Aloo Tuk

==Ingredients==
* 10 medium-sized potatoes
* 2½ tsp red chilli powder
* 1 tsp mango powder
* 1 tsp coriander powder
* oil for deep frying
* salt to taste
==Directions==
# Peel and halve the potatoes.
# salt the halves and deep fry on a low flame.
# Poke with a knife to see if they are tender.
# If done, take out and cool for five minutes.
# Then using the palm of your hand, flatten out the potatoes on the rolling board with a light hand.
# Before serving, deep fry on a high flame till a golden colour.
# Garnish each tuk with a little red chilli powder, mango powder, coriander powder and a few drops of heated oil.
# Serve hot.
Category:Pakistani Vegetarian
Category:Pakistani Snacks
Category:Potato Recipes
Category:Snack Recipes