Skordalia (Garlic Dip)

== Ingredients ==
* 3 cloves garlic, peeled and cut into small pieces
* 3 cups cold mashed potatoes
* 1 cup olive oil
* 1/2 cup vinegar or lemon juice
* 1/4 cup water, optional
* salt and pepper to taste
* 1 egg yolk, optional
== Directions ==
# Peel the cloves of garlic and pound to pulp in a mortar or heavy bowl.
# Add the mashed potatoes and continue pounding until thoroughly blended.
# Beat in egg yolk.
# Add the olive oil, vinegar or lemon juice (and water if needed), alternately, a little at a time until all are used up. 
# Continue stirring briskly for a smooth sauce.
# Season to taste and stir again until well blended. Cover and store in a cool place.
== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Potato Recipes
Category:Garlic Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos
Category:Olive oil Recipes
Category:Dip Recipes
Category:Greek Appetizers
Category:Greek Recipes
Category:Vegetarian appetizer Recipes