Cilantro-Garlic Pita Crisps

== Description ==
This tangy version of the pita crisps is made and packed with real herbs and olive oil and is great with other appetizers or side dishes.
==Ingredients==
*½ bunch fresh cilantro
*¼ cup extra-virgin olive oil
*2 garlic cloves, crushed
*6 pita breads
*chopped fresh chives
*3 teaspoons salt, rock, iodized, or sea only
==Directions==
# Preheat an oven to 350° F. Cut each pita bread round horizontally in half.
# Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; just drizzle with cilantro-garlic oil and salt and toss gently to coat.
# Arrange pita wedges in a single layer; bake 5 minutes.
# Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer; cool. Serve warm and plain or with other side dishes or appetizers. Dip into a flavor of choice on baked pita crisps, if desired.
Category:Appetizer Recipes
Category:Snack Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Vegan snack Recipes
Category:Vegetarian Snack Recipes
Category:World Recipes
Category:Herb Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Pita Recipes
Category:Chives Recipes
Category:Olive oil Recipes