Mediterranean Grilled Chicken Salad

==Ingredients==
* 2/3 lbs ( 2 medium) potatoes, cut into 3/4 inch cubes
* 4 oz Mushrooms, halved
* 4 oz green beans, halved, and steamed until crisp-tender
* 2 boned and skinned Chicken breasts
* 1/4 cup chopped red onion
* halved cherry tomatoes, for garnish
* vinaigrette:
* 1/4 cup olive oil
* 2 tbsp white wine vinegar
* 2 tsp dijon-style mustard
* 2 tsp minced fresh tarragon
* or
* 3/4 tsp dried tarragon
* 1 clove garlic, minced
* 1/4 tsp each Sugar and salt
* 1/8 tsp pepper
== Directions ==
# In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.
# Meanwhile, make vinaigrette:
# In bowl whisk together all vinaigrette ingredients.
# Place potatoes, Mushrooms and beans in separate piles in large shallow dish;
# Drizzle with 1/3 cup of the vinaigrette to coat.
# Cover; let stand 15 minutes. Heat broiler.
# Meanwhile, in bowl add Chicken to the remaining vinaigrette; cover and let stand 15 minutes.
# Remove Chicken from vinaigrette (discard vinaigrette);
# Broil 4 to 5 inches from heat source about 8 minutes until juices run clear when Chicken is pierced, turning once.
# To serve, slick Chicken breasts and arrange on 4 plates with potatoes, Mushrooms and beans, dividing equally.
# Sprinkle with Onion and garnish with cherry tomatoes.
== Contributed by ==
Courtesy of the United States Potato Board.
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Category:Bread Recipes
Category:Cherry tomato Recipes
Category:Chicken Recipes
Category:Green bean Recipes
Category:Healthy Salads
Category:Healthy Side Dishes
Category:Mushroom Recipes
Category:Mustard seed Recipes
Category:Potato Recipes