Pumpkin Pie I

== Ingredients ==
* 9-inch unbaked pie shell 
* ½ cup packed dark brown sugar 
* 1 teaspoon ground cinnamon 
* 1 teaspoon ground ginger 
* ¼ teaspoon ground nutmeg 
* pinch of ground cloves
* 1 x 16-ounce can pumpkin purée 
* 1¼ cups evaporated skim milk 
* 3 large egg whites 
== Directions ==
# Preheat oven to 450°F. 
# In a large bowl, beat all filling ingredients until no lumps remain. 
# Pour into pie shell and bake 10 minutes. 
# Reduce heat to 325°F and bake 50 minutes more, or until a knife inserted in the center comes out clean. 
# To avoid over browning of fluted edge, cover edge with narrow strips of aluminum foil. 
# Remove foil during the last 15 minutes of baking.
Category:Pie Recipes
Category:Thanksgiving