Savory Swiss Steak

== Ingredients ==
* 3 tbsp oil
* 2 lbs round steak, 1" thick
* ¼ cup Atkin's bake mix
* 1 envelope dry Lipton's onion soup mix
* ½ tsp garlic powder
* 8 oz can Hunt's tomato sauce
* water
== Directions ==
# Preheat oven to 350°F.
# Heat oil in heavy fry pan.
# Pound steak on both sides with heavy meat mallet, and cut into serving size pieces.
# Combine bake mix and garlic and pound into meat pieces.
# Fry in hot oil til browned on all sides.
# Layer in 13x9x2 baking dish and sprinkle soup mix over meat.
# Mix tomato sauce and ¼ cup water and pour over all.
# Cover tightly with foil.
# Bake 2–3 hours til tender.
# Check each hour, will need to add water.
Category:Beef round Recipes
Category:Low-carb Recipes
Category:Onion soup mix Recipes
Category:Recipes that need photos