Chocolate Angel Cake

== Ingredients ==
* 1 x 16 oz pkg angel food cake mix
* ½ cup unsweetened cocoa
* 1½ cup hot fudge topping, divided
* 2 cup whipped topping, divided
* 1 x 21 oz can of cherry pie filling, divided
== Directions ==
# Prepare cake mix according to package directions, mixing cocoa with dry ingredients.
# Spoon batter evenly into an ungreased 10-inch tube pan.
# Bake in a preheated 350 °F oven as directed on the package.
# Let cool as package directs.
# When cake is completely cooled, carefully remove from pan.
# Cut horizontally in half.
# Place one half, cut side up, on serving plate.
# Spread with half of the fudge topping.
# Do not heat topping.
# Cover with half of the whipped topping, then half of the cherry pie filling.
# Place the other half of the cake over cherries, cut side down.
# Spread with the other half of the fudge topping.
# Cover with remaining whipped topping and remaining cherry pie filling.
# Refrigerate 1 hour.
# Just before serving, drizzle some fudge topping over cherry pie filling.
Category:Christmas Desserts
Category:Cherry Recipes
Category:Cocoa Recipes
Category:Cherry Desserts
Category:Cake Recipes