Chicken Kabobs

==Ingredients==
* 8 bamboo skewers (12 inch)
* 1 tablespoon oil
* ½ cup finely chopped onions
* 2 tablespoons brown sugar
* ¼ cup chili sauce
* 1 tablespoon lime juice
* ½ teaspoon salt
* ½ teaspoon allspice
* ½ teaspoon ginger
* ¼ – ½ teaspoon cayenne
* 4 boneless skinless chicken breast halves
== Directions ==
# Heat grill. Soak bamboo skewers in water for about 30 minutes. 
# Heat oil in small saucepan over medium-high heat until hot. 
# Add onion; cook and stir until tender. 
# Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. Remove from heat. 
# Cut chicken breast half into ½ inch-wide length-wise strips (not cubes!!) 
# Add spice mixture, toss to coat. 
# Weave chicken strips onto skewers. 
# When ready to grill, oil grill rack. 
# Place kabobs on gas grill over medium heat or on charcoal grill 4 – 6 inches from medium coals. Cook 7 – 10 minutes, or until chicken is no longer pink, turning once and brushing frequently with spice mixture.
Category:Chicken breast Recipes
Category:Hawaiian Appetizers
Category:Lime juice Recipes
Category:Meat appetizer Recipes
Category:Onion Recipes
Category:Skewer Recipes