Chilled Tri-Berry Soup

==Ingredients==
* 3¼ cups port wine
* 2 cups berries, combination blueberries, raspberries and strawberries
* ⅓ cup sugar, or to taste
* 1 tbsp cornstarch
* sprinkle cinnamon
* 4 tbsp vegan sour cream
* edible flower petals for garnish
== Directions ==
# Heat 3 cups port wine in saucepan over medium heat until simmering.
# Stir in berries and sugar, reduce heat to medium-low and cook 5 minutes; alcohol will evaporate.
# Combine cornstarch with remaining ¼ cup port wine.
# Stir cornstarch mixture and cinnamon into soup, and cook 2 minutes more.
# Remove from heat, and refrigerate until chilled.
# Pour soup into large serving bowls, and top each bowl with equal portions of vegan sour cream.
# Garnish soup with edible flower petals before serving.
Category:Blueberry Recipes
Category:Fruit Soup Recipes
Category:Port Recipes
Category:Raspberry Recipes
Category:Strawberry Recipes
Category:Vegan soup Recipes