Egyptian Tomato Salad

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Source: Mediterranean Light
* Serves: 4 to 6 
== Ingredients ==
* 1½ pounds (6 to 7 medium) tomatoes, cut into wedges
* 4 to 5 tablespoons fresh lemon juice (juice of 1 large lemon) to taste
* 1 green chili pepper, finely minced
* 3 tablespoons cilantro or parsley, very finely minced
* 2 tablespoons olive oil
* salt and freshly ground pepper to taste 
== Directions ==
# Place the tomatoes in a bowl or on a platter.
# Combine the remaining ingredients and toss with the tomatoes.
# Serve at once or chill and serve.
# The salad will keep for 2 to 3 hours in the refrigerator. 
== Nutritional information ==
* Calories: 67 | Protein: 1 g | Sodium: 10 mg | Fat: 5 g | Carbohydrates: 7 g
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Category:Healthy Recipes for Diabetic Friends
Category:Egyptian Salads
Category:Tomato Recipes
Category:Lemon juice Recipes
Category:Chile pepper Recipes
Category:Cilantro Recipes
Category:Parsley Recipes