Hummus bi-Tahina

== Ingredients ==
* 1 cup chickpeas
* 1 cup tahini sauce 
* 1 tablespoon lemon juice
* olive oil
* parsley leaves
* chili powder
* slices of lemon
== Directions ==
# Soak the dried chickpeas overnight.
# Drain, add fresh water, and simmer until tender, about 1 hour.
# Drain.
# Set aside a spoonful of whole chickpeas for decoration and mash or pound the rest.
# Add tahini sauce and lemon juice to chickpeas and blend to a smooth paste.
# Sprinkle top with olive oil and garnish with whole chickpeas, finely chopped parsley, chili powder and slices of lemon (optional).
Category:Egyptian Vegetarian
Category:Hummus Recipes
Category:Chickpea Recipes
Category:Tahini Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos