Puerto Rican Rum Cake

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* ½ cup chopped pecans
* 1 pkg. yellow cake mix
* 1 pkg. instant vanilla pudding
* 4 eggs
* ½ cup cold water
* ½ cup vegetable oil
* ½ cup gold Puerto Rican rum
=== Glaze ===
* ¼ lb butter
* ¼ cup water
* ¾ cup granulated sugar
* ½ cup gold Puerto Rican rum
== Directions ==
# Preheat oven to 325°F.
# Grease and flour 10-inch tube pan.
# Sprinkle pecans over bottom of pan.
# Mix all cake ingredients together.
# Pour batter over pecans in pan.
# Bake one hour.
# Set on rack to cool.
# Invert on serving plate.
# Prick top.
# Drizzle and brush glaze evenly over top.
=== Glaze ===
# Melt butter in saucepan.
# Stir in water and sugar.
# Boil 5 minutes, stirring constantly.
# Stir in rum.
# Enjoy.
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Category:Pecan Recipes
Category:Cake Recipes
Category:Amber rum Recipes
Category:World Recipes