Ginger Peach Cake

Ginger Peach Cake
2 tablespoons of margarine
1 package of ginger bread mix
1/2 cup of water
2 cups of sliced peaches
cool whip or whipped cream
Preheat your oven to 375�F. Grease the bottom and sides of baking pan. 
In a bowl, combine the gingerbread mix and water. Blend at low speed, 
then beat for 2 minutes at medium speed. Stir in the peaches. Pour into 
baking pan. 
Bake in oven for 35 minutes. Serve warm topped cool whip or whipped 
cream. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts