Fried Rice

Fried Rice from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Cook Time: 20–30 minutes
* Serves: 6
== Ingredients ==
* 3 cups cooked brown or white rice
* 1 10 oz package frozen mixed vegetables or 2 cups fresh vegetables, chopped
* 1 small onion, finely chopped
* 1 cup cooked poultry, or meat (optional)
* 2 eggs, lightly beaten
* 2 teaspoons vegetable oil
* 3 teaspoons soy sauce
== Directions ==
# In a large pan, heat oil on medium-high heat.
# Add onion and rice.
# Stir and cook until onion is soft, about 5 minutes.
# Reduce heat to medium and add vegetables and meat to rice mixture.
# Cook 2 minutes for frozen vegetables and 5–7 minutes for fresh vegetables.
# Spread the mixture out to the sides of the pan, leaving space in the middle for the eggs.
# Add the eggs, and scramble until cooked firm.
# Mix the eggs with the rice and vegetables, then sprinkle with soy sauce.
fish
Category:Chinese Recipes
Category:Brown rice Recipes
Category:Egg Recipes