Aloo Bonda I

==Description==
Contributed by Indiancuisineandculture Y-Group
==Ingredients==
* 2 large boiled, mashed aloo (potatoes)
* 1 – 2 green chilies (chopped)
* 1 tbsp coriander leaves (finely chopped)
* 1 cup gram flour
* salt to taste
* red chili powder to taste
* ¼ tsp garam masala powder
* ¼ tsp turmeric powder
* oil for frying
==Directions==
# Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
# In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.
# Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
# Make small balls of aloo (potato) mixture.
# Dip each ball in the batter and deep fry them till golden.
# Brown serve aloo bonda hot with chutney.
Category:Indiancuisineandculture
Category:Indian Vegetarian
Category:Potato Recipes
Category:Fresh chile pepper Recipes
Category:Chickpea flour Recipes