Argentine Barbecue with Salsa Criolla

==Description==
==Ingredients==
* 2med tomatoes finely chopped
* 1med Onion finely chopped
* 1x red or yellow bell pepper finely chopped
* 1/2x green bell pepper finely chopped
* 1x garlic clove minced
* 2tbl olive oil
* 1/4cup chopped cilantro
* salt and freshly ground pepper
* 4lbskirt Steak
==Directions==
# Light a grill or preheat a grill pan. In a bowl, combine the tomatoes with the Onion, bell peppers, garlic, olive oil and cilantro. Season with salt and pepper.
# Season the skirt Steak with salt and pepper. Grill over moderately high heat for about 3 minutes per side, or until lightly charred and medium rare. Transfer the Steak to a cutting board to rest for 5 minutes. Thinly slice the Steak on the diagonal and pass the salsa separately.
# WINE RECOMMENDATION: The 1996 Catena Cabernet Sauvignon Agrelo Vineyards has the vibrant fruit of a New World Cabernet, but the structure and ageability of a Bordeaux. The tannins in this wine are beefy, just like a good Argentine asado.
Category:Argentine Meat Dishes
Category:Argentine Recipes
Category:Cabernet Sauvignon Recipes
Category:Clove Recipes
Category:Recipes that need photos
Category:Beef steak Recipes