Vietnamese noodles

Browse All Vietnamese noodle Recipes 
== About Vietnamese noodles ==
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.
* Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
* Bánh hủ tiếu
* Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
* Bún - thin rice vermicelli noodles
** Bún sợi to
** Bún lá- used in Bún lá cá dầm Ninh Hoà
** Bún rối
** Bún nắm
* Cellophane noodles (called miến, bún tàu, or bún tào) - thin glass noodle made from dzong (canna) starch
* Mì - wheat flour noodles, which may be either white or yellow
* Lá mì
* Bánh đa đỏ- red noodles used in Bánh đa cua Hải Phòng - red noodles with crab, a specialty of Hải Phòng
* Bánh đa - rice cracker
== Vietnamese noodle Recipes ==
 
Category:Asian noodles