Vegetarian Pad Thai

== Ingredients ==
* 8 ounces rice noodles, uncooked
* 2 teaspoons peanut oil
* 2 cloves garlic, minced ((medium size))
* 1 medium red bell pepper, julienned
* 2 large tomatoes, seeded and diced (ripe)
* 4 ounces snow peas
* 4 ounces firm tofu, drained and cut into ¼ inch thick matchsticks
* ¼ cup reduced sodium soy sauce
* 2 tablespoons fresh lime juice
* 2 tablespoons fresh cilantro, chopped
* ¼ cup cashews, chopped
* 4 scallions, chopped
* 2 ounces fresh bean sprouts (1 cup) 
== Directions ==
# In large pot, bring 3 quarts water to a boil.
# Add noodles, stir to prevent sticking.
# Cook until tender, about 4 minutes.
# Drain well and set aside.
# Meanwhile, in large wok or skillet, heat oil over medium-high heat.
# Add garlic and bell pepper and stir-fry 3 minutes.
# Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
# Add soy sauce and lime juice and bring to a simmer.
# Cook, stirring often, 2 to 3 minutes more.
# Stir in cooked noodles and cilantro.
# Divide noodle mixture among plates.
# Sprinkle with cashews, scallions, and bean sprouts and serve right away.
Category:Mung bean sprout Recipes
Category:Cashew Recipes
Category:Firm tofu Recipes
Category:Lime juice Recipes
Category:Red bell pepper Recipes
Category:Rice noodle Recipes
Category:Snow pea Recipes
Category:Tahitian Vegetarian
Category:Tomato Recipes