Chimole

== Ingredients ==
* 1 3-lb stewing chicken 139 g
* 1 tbsp oregano leaves (crumbled) 15 ml
* 2 dozen eggs (hard boil)
* 1/2 lb ground pork or a mixture of ground pork and ground steak 5 kg
* 4 tsp salt 5 ml
* ½ tsp pepper 2 ml
* 2 large onion (sliced)
* 3 big hot pepper (pierced)
* 1 block black recardo (softened in 1½ cup water)
* 2 firm tomato (sliced)
* 4 plugs garlic (crushed)
* 5 -15 apasote leaves (crumbled)
== Directions ==
# Clean chicken with sprite or coke or orange juice.
# Cook whole chicken or cut up into serving pieces (seasoned).
# Put seasoned chicken, oregano, hot pepper, garlic and apasote leaves in enough water to cover chicken.
# (cook until fork tender).
# Meanwhile boil eggs and sugur water.
# Cool in the sugar water and remove shells.
# (set aside).
# Make ground pork or steak into trianglar shape.
# Drop into pot with chicken or remove egg whites and put ground meat around yolk.
# Let simmer.
# Soften blackening in water and add to pot.
# Stir and taste for seasoning.
# Add boiled eggs (cook for 45–55 minutes).
# Add whole unwashed tomatoes.
# Turn off stove.
# Serve with hot corn tortillas.
# Have a good meal.
Category:Belizean Meat Dishes
Category:Oregano Recipes
Category:Lime juice Recipes
Category:Fresh chile pepper Recipes
Category:Chicken Recipes
Category:Ground pork Recipes
Category:Tomato Recipes
Category:Ground beef Recipes
Category:Hard-boiled egg Recipes
Category:Recipes that need photos