Tofu Fettuccini

== Description ==
=== Ingredients ===
* 6 ounces medium spinach noodles
* 1 cup chopped green pepper
* 2 tablespoons butter
* 8 ounces sliced Mushrooms
* 1 cup evaporated milk
* 2 teaspoons granulated Chicken bouillon
* 2 pounds frozen tofu, thawed, rinsed and cut into 1/2-inch cubes*
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup melted butter
* 1/2 cup grated Parmesan cheese
== Directions ==
* To freeze tofu, use original container and freeze 1 week or more. This changes tofu's texture from creamy to crumbly. Thaw at room temperature 8 to 12 hours or boil in water 30 minutes. Then take it out of original container and place on a towel to squeeze all the excess water out of it.
Prepare noodles according to package instructions.
While noodles cook, sauté green pepper in 2 tablespoons butter in a skillet for 2 minutes. Add the Mushrooms and sauté 2 to 3 minutes.
Stir in milk, Chicken, bouillon (dry) and the tofu. Cook until all liquid is absorbed. Remove from heat. Add the hot drained noodles. Add to this mixture the 1/4 cup melted butter, grated Parmesan cheese, salt and pepper. Toss and serve immediately.
=== Other Links ===
== See also ==
Category:Chicken Recipes
Category:Evaporated milk Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Soy Recipes
Category:Spinach Recipes
Category:Tofu Recipes