Squash Soufflé

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 4 cups cooked yellow squash
* 2 tbsp butter or margarine
* 1 tsp salt
* dash black pepper
* 2 tsp sugar
* 2 tbsp sour cream
* 2 eggs separated
* 2 tbsp fine dry breadcrumbs
== Directions ==
# Combine all ingredients.
# Bake at 350 °F for 35 to 40 minutes.
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Category:Squash Recipes
Category:Soufflé Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes