Pat's Creamy Chicken

Pat's Creamy Chicken
* 4 to 6 Boneless Chicken Breast Halves, Skin Removed
* 1/4 Cup Melted butter
salt And pepper, to Taste
Dried Leaf thyme, to Taste
* 1 clove garlic, Minced
* 1 Can (10 1/2 Ounces) Cream of Chicken Soup
* 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
* 1/2 Cup chicken broth
* 1 Cup Chopped onions
* 1/2 Cup Chopped celery
Preparation:
Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients.
Cover And Cook on Low For 6 to 7 Hours.
Submitted By: Johnny/Gkt
Tina
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== contributed by ==
* World Recipes Y-Group
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Cream cheese Recipes
Category:Thyme Recipes
Category:World Recipes