Beef Spring Rolls

==Description==
Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve. With crispy taste and beefy flavor, every fried roll is red-hot, crunchy fun!
==Ingredients==
* 250 g. ground beef
* 50 g. bean thread noodles
* 1 medium carrot, grated coarsely
* 1 tbsp. grated ginger
* 4 spring onions, finely chopped
* 10 tsp. soy sauce, dark or light only, reserving 5 teaspoons for dipping
* 20 spring roll pastry sheets
==Directions==
# Place noodles in large bowl. Cover with boiling water and stand for 10 minutes. Drain well.
# Combine beef, noodles, carrot, ginger, spring onions, and soy sauce.
# Moisten edges of spring roll wrappers and place on board in a diamond shape with one corner facing you.
# Place 25 grams beef mixture on edge of the spring roll wrapper. Roll up tightly, just folding ends to form a rectangular roll approximately 12 cm long.
# Place oil in large, deep pan to a depth of approx. 3 cm. Heat over moderately high heat. Test as described below before frying.
# Fry spring rolls a few at a time for 6 – 8 minutes, turning once, until golden brown and crispy.
# Drain on absorbent paper. Serve immediately with the small bowl of soy sauce for dipping, as well as over white rice.
== Videos ==
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Category:Beef Recipes
Category:Meat Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:World Recipes
Category:Soy Sauce Recipes
Category:Condiment Recipes
Category:Carrot Recipes
Category:Vegetable Recipes
Category:Ginger Recipes
Category:Spice Recipes
Category:Noodle Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Ground beef Recipes
Category:Fried Recipes