Trout or Bass in Beer Sauce

== Ingredients ==
* 4 tbsp vegetable oil
* 1 large onion, diced
* 2 tbsp flour
* 1½ cups beer
* 2 tbsp brown sugar
* ¼ tsp pepper
* 2 tsp Worcestershire sauce
* 3 lbs trout or bass (6 pieces)
== Directions ==
# In a large skillet, saute diced onion in hot oil until it becomes translucent.
# Add flour to onions and, stirring constantly, cook for 2 minutes.
# Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
# Stir constantly.
# Carefully place pieces in skillet.
# Cook until flakes easily with a fork.
Category:Brown sugar Recipes
Category:Perch Recipes
Category:Recipes using beer
Category:Trout Recipes
Category:Onion Recipes