Quick Tomato Rarebit

== Ingredients ==
* ¼ cup onion, finely chopped
* 2 tbsp green pepper, finely chopped
* ½ tbsp butter or margarine
* 10½ oz tomato soup, condensed
* 8 oz pasteurized process cheese (sharp cheddar), shredded
* ¼ tsp dry mustard
* ¼ tsp Worcestershire sauce
* 6 slice toast, cut diagonally
== Directions ==
# Cook onion and green pepper in fat until tender.
# Heat soup in the top of a double boiler.
# Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.
# Stir in mustard, Worcestershire sauce, onion, and green pepper.
# Serve over toast pieces.
# Garnish with a sprig of parsley, if desired. 
== Nutritional information ==
Calories per ⅓ cup serving: about 250
Category:Bread Recipes
Category:Canned tomato soup Recipes
Category:Green bell pepper Recipes
Category:Ovo-lacto Recipes
Category:Processed cheese Recipes