Slovak Red Cabbage

== Ingredients ==
* 4 slices bacon, finely chopped
* 4 green onions, finely chopped
* 2 celery ribs, finely chopped
* 1 red cabbage, cored, finely chopped
* 2 oranges - juice only
* ¼ cup apple cider vinegar
* 3 tbsp brown sugar
* ½ tsp salt (or to taste)
* black pepper, freshly ground
== Directions ==
# Cook bacon in large skillet over medium heat until crisp and fat is rendered.
# Add onions, stirring frequently, until very soft, about 5 minutes.
# Add cabbage in four batches, mixing thoroughly after each.
# Stir in orange juice.
# Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes.
# Stir in vinegar and sugar.
# Cook, stirring often, until very tender, about 15 minutes.
# Adjust seasoning.
Category:Bacon Recipes
Category:Brown sugar Recipes
Category:Cabbage Side Dish Recipes
Category:Cider vinegar Recipes
Category:Orange juice Recipes
Category:Recipes that need photos
Category:Red cabbage Recipes
Category:Slovak Appetizers
Category:Slovak Salads