Stewed Rabbit with Prunes

===Description===
This recipe for stewed Rabbit with prunes requires a good preparation and timing, average cooking skills are required but the endresult is like gold ! Enjoy !
===Ingredients===
* 225g/8oz Pitted prunes
* 240ml/8fl.oz. Hot water
* 3 tbsp plain flour
* salt and black pepper
* 8 Rabbit Portions
* 2 tbsp butter
* 2 tbsp vegetable oil
* 100g/4oz Streaky Bacon, cut into 2.5cm/1-inch pieces
* 2 onions, coarsely chopped
* 360ml/12fl.oz. Belgian Sour beer (e.g Rodenbach)
* 1 tbsp cider vinegar 
* 2 garlic Cloves, finely chopped
* 4 large sprigs fresh thyme
* 2 bay leaves
* 1 whole clove
===Directions===
1. Place the prunes in a large mixing bowl, pour over the hot water and leave to soak for 1 hour.
2. Season half the flour with salt and pepper and use to coat the rabbit pieces on all sides, shaking off any excess.
3. Heat the butter and oil in a large saucepan, add the rabbit pieces and brown on both sides. You may have to do this in batches. Remove the rabbit pieces and set aside.
4. Add the Bacon to the pan and fry for about 5 minutes.
5. Add the onions and cook for 5 minutes, stirring from time to time.
6. Return the rabbit pieces to the pan, sprinkle the remaining flour over the meat and onions and cook for 3 to 4 minutes, turning the meat from time to time. 
7. Gradually add the beer, allowing the sauce to thicken slightly between each addition then add the vinegar, garlic, thyme, bay leaves, and clove. Mix well, reduce the heat, cover and simmer, covered, for 1 hour, stirring from time to time.
8. Add the prunes, together with the water they were soaking in, bring to the boil then reduce the heat, cover and simmer for a further 45 minutes until the meat is very tender. Serve hot.
===Other Links===
===See Also===
Category: Meat Dishes
Category: Recipes
Category: Belgian Meat Dishes
Category:Belgian Recipes
Category:thyme Recipes
category:vegetable oil Recipes
category:cider vinegar Recipes
category:pepper Recipes
category:flour Recipes
category:vinegar Recipes
category:butter Recipes
category:garlic Recipes
category:Bacon Recipes
category:clove Recipes
category:thyme Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:vegetable oil Recipes
category:cider vinegar Recipes
category:pepper Recipes
category:flour Recipes
category:vinegar Recipes
category:butter Recipes
category:garlic Recipes
category:Bacon Recipes
category:clove Recipes
category:thyme Recipes
category:water Recipes
category:salt Recipes
category:oil Recipes
category:bay leaf Recipes
category:prune Recipes
category:Onion Recipes
category:meat Recipes
category:beer Recipes