Arroz con Coco

==Ingredients==
* 2 coconuts, meat removed
* 3 to 4 cups rice (raw)
* 1 tbsp sugar
* salt
* water (2 cups for every cup of rice) 
==Directions==
# Cut the coconut into small pieces.
# In a blender, grind the coconut using boiling water.
# Do small amounts at a time.
# To get a stronger coconut flavor, reuse the coconut milk from the previous blending.
# Be sure to strain out the ground coconut meat.
# In a large heavy saucepan, bring the coconut milk to boiling.
# Allow it to boil for 3 or 4 minutes.
# This helps form the coconut oil.
# Add the rice, sugar and salt (as desired).
# Allow to continue boiling until the rice begins to rise in the water.
# Be careful not to have the temperature too high as this rice burns and sticks easily.
# As it begins to dry, cover tightly, reduce heat to low and allow the rice to finish cooking.
Category:Panamanian Vegetarian
Category:Coconut milk Recipes
Category:Coconut oil Recipes
Category:Coconut Recipes
Category:Rice Recipes
Category:Recipes that need photos