Chinese No-meat Balls

==Description==
Yield: 8 servings. Serving size: 3 no-meat balls.
==Ingredients==
* 1 pkg (14 ounce) beef-flavored soy crumbles Morningstar Ground Meatless, Green Giant Harvest Burgers for Recipes and Lightlife Gimme Lean are a few of the soy crumble choices.
* 2 tsp minced fresh ginger
* 1 clove garlic, minced
* 1 tbs cornstarch
* 1 tsp sugar
* 2 tsp rice vinegar
* 2 green onions, thinly sliced
* 1 tbs lower-sodium soy sauce
* 1 cup vegetable broth
* 1½ tsp dark sesame oil
* 2 tsp minced fresh ginger
* 1 clove garlic, minced
== Directions ==
# Mix together the soy crumbles, 2 tsp fresh ginger and 1 clove garlic.
# Form into 24 balls, 1" in diameter.
# Brown the balls in a non-stick skillet over moderate heat.
# Meanwhile, combine the cornstarch, sugar, vinegar, soy sauce and vegetable broth.
# Set aside.
# In a medium saucepan, heat ½ tsp of the sesame oil over moderate heat.
# Add the ginger and garlic and cook briefly; do not let them brown.
# Stir in the vegetable broth mixture and heat to boiling, stirring occasionally.
# Mix in the green onions and remaining 1 tsp sesame oil and remove from heat.
# Pour the sauce over the browned meatballs.
# Serve warm with toothpicks.
== Nutritional information ==
Per serving: 79 calories, 1 g total fat (0.1 g sat fat), 8 g pro, 9 g carb, 350 mg sodium, 0 mg cholesterol.
== Notes ==
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Category:Chinese Vegetarian
Category:Garlic Recipes
Category:Ginger Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Soy Recipes
Category:Textured soy protein Recipes
Category:Vegetable stock and broth Recipes