Rocket Soup with Parmesan

==Ingredients==
* 2 tablespoons quality olive oil
* 2 cloves garlic, crushed
* 250 g (8 oz) potato, diced
* 175 g (6 oz) rocket, chopped 
* 1. 2 liters (2 pints) vegetable stock 
* salt and pepper to taste 
* 4 tablespoons freshly grated parmesan cheese
* 1/4 teaspoon dried crushed chilies (optional)
==Directions==
# Heat the oil in a large pan. Add the garlic and cook for 1 minute.
# Add the potato and stir until coated in oil. 
# Add the rocket, reserving a few leaves for garnish. Stir and cook for 2–3 minutes.
# Heat the stock and add to the rocket mixture. Season with salt and pepper, cover and simmer for 20 minutes.
# Ladle into soup bowls and sprinkle with Parmesan, and dried chilies if desired. Garnish with rocket leaves to serve.
Category:Egyptian Recipes
Category:Egyptian Soups
Category:Parmesan cheese Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes
Category:Arugula Recipes