Italian Meatballs

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Prep Time:1hr
Cook time:30 Min to 2 Hr
Serves: 15
== Description ==
This is my Italian Meatball recipe. It's relatively easy and scalable up or down. Pictures and tips coming soon!
== Ingredients ==
* 5 – 10 lb Meatloaf Mix (ground beef, pork, and veal)
* 2 eggs per pound meat
* ½ cup seasoned breadcrumbs per pound meat
* Diced onions fried in olive oil — ½ onion per pound
* 1 teaspoon garlic salt per pound
== Directions ==
# Fry Onions till soft and lightly browned
# Mix, and form meatballs
# Broil
# Add to tomato sauce and cook for a while
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Category:7 Ingredient Challenge
Category:Meatball Recipes
Category:Italian Meat Dishes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Ground veal Recipes
Category:Egg Recipes
Category:Onion Recipes