Meat Balls in Tomato Gravy

==Description==
Meatballs and a unique sauce, great served with your favorite Pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.
===Ingredients===
* 1 lb lean ground Beef
* 1 	egg
* 1/2 	teaspoon salt
* 1/2 	teaspoon chili powder
* 1/4 	cup catsup
* 1/2 	cup fine cracker crumbs
* 1 	can tomato soup
* 2 	cups water
* 1 	teaspoon chili powder
* 1/4 	teaspoon salt
* 1 	large Onion, chopped
* 1 	medium green pepper, chopped
* 2-3 	cloves garlic, chopped
* 1 	cup celery, chopped
* 1 	bay leaf
* 1 	Beef bouillon cube
===Directions===
* Mix Beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
* Form into balls about the size of a walnut.
* Set aside until the gravy is boiling.
* Meanwhile combine remaining ingredients in a ovenproof dutch oven.
* Bring to a boil.
* Drop meatballs into boiling tomato gravy and cook 3 minutes.
* Cover and place in oven.
* Bake at 350 for at least 1 hour.
* Serve over spaghetti.
===Other Links===
==See also==
Category:Italian Meat DishesCategory:Meat Dishes Category:Recipes
Category:Chili Recipes
Category:Italian Recipes
Category:Bay Leaf Recipes
Category:Chili powder Recipes
Category:Garlic Recipes
Category:Green pepper Recipes
Category:Mozzarella Recipes
Category:Spaghetti Recipes
Category:Walnut Recipes
Category:Tomato Recipes
Category:Celery Recipes
Category:Pasta Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Beef Recipes
Category:Egg Recipes
Category:Catsup Recipes
Category:Bread Recipes
Category:Recipes that need photos