Smørrebrød med leverpostej

==Description==
This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.
===Ingredients===
* ½ skive rye bread
*2 slices crispy Bacon
*½ slice liver paté
*1 slice Savoury Jelly
*3 slices of tomato
*1 tbsp grated horse radish
*½ tsp chopped parsley
===Directions===
Place the Bacon across the rye bread (a slice of toast can be used). <BR>
Spread the liver paté on top of the Bacon in a thick layer and the savoury jelly as a long strip.<BR>
Place the sliced tomatoes and the horse radish to one side on top of the paté and decorate with the parsley.
===Other Links===Category:Scandinavian Recipes
==See also==
Category: Scandinavian SnacksCategory:Snacks Category:Recipes
Category:parsley Recipes
category:rye bread Recipes
category:tomato Recipes
category:tomato Recipes
category:radish Recipes
category:Bacon Recipes