Potato Balls

== Ingredients ==
* 10 – 12 potatoes
* 2 cups pea flour
* 1 cup plain flour
* 1 clove garlic
* 2 cups water
* 2 tsp salt
* 2 tbsp onion
* 1½ tsp geera
* 1 tsp thyme
* 2 large eggs
== Directions ==
# For the batter, mix the pea flour and plain flour together with 1 tsp salt, ½ tsp geera, and 1 tbsp onion.
# Add enough water to make a soft batter.
# Peel potatoes, boil (not too soft) and mash.
# Add the rest of the geera, salt, onions, garlic and thyme.
# Add beaten eggs and mix well.
# Form the potatoes into small balls, the size of small eggs.
# To deep fry, heat the oil.
# Next dip the potatoes into the pea mixture, turning it around so the at the potato is covered with batter.
# Put into oil and fry until brownish.
# Add more pea flour or batter if too thin.
# Add more water to batter if too thick.
Category:French Guianese Vegetarian
Category:Peasemeal Recipes
Category:Wheat flour Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Recipes that need photos