Asparagus and Pimento

==Ingredients==
* 1 to 1¼ lbs fresh asparagus
* 1 cup water
* 2 tbsp fresh lime juice
* ¼ cup diced pimento
* 1 tbsp toasted pine nuts
==Directions==
# Rinse asparagus and snap off tough ends.
# In a large skillet, bring to a boil and add asparagus.
# Cover and steam asparagus until bright green, 2 to 3 minutes.
# Remove from heat, drain and arrange on a platter.
# Sprinkle with lime juice; garnish with pimento and pine nuts.
# Serve warm or chilled. 
== Nutritional information ==
Food exchange per serving: 1 vegetable exchange 
* cal: 37 | cho: 0g | car: 7g | pro: 3g | sod: 6g | fat: 2g
Category:Asparagus Recipes
Category:Asparagus Side Dish Recipes
Category:Diabetic-friendly Recipes
Category:Lime juice Recipes
Category:Pimento Recipes
Category:Pine nut Recipes