Year-Round Guacamole

== Description ==
Including notes on just which avocado variety to use when, this recipe is always in season!
== Ingredients ==
* 4 ripe avocados
* 4 tbsp Mayonnaise
* 1 x 2-inch sweet onion, chopped
* 4 garlic cloves, minced
* 4 tbsp fresh cilantro, cut finely with scissors
* 1 chile de arbol, dried and finely crushed
* 1 tsp cumin powder
* ½ tsp salt
* ½ tsp black pepper
* lime juice
== Directions ==
# Chill avocados, then mash with a potato masher leaving a good amount of chunks.
# Use Hass avocados spring through fall, or Pinkerton or Fuerte Winter through Spring.
# Stir all ingredients together and spatula them flat into a bowl.
# Sprinkle with 1-tbsp. of lime juice to keep from discoloring.
# Chill for about an hour.
# Turn into a serving bowl, garnish with cilantro, parsley and .
Category:Black olive Recipes
Category:Chile de arbol Recipes
Category:Guacamole Recipes
Category:Hass avocado Recipes
Category:Mayonnaise Recipes