Black-eyed Pea Cakes

==Description==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 small white onion chopped
* 1 tablespoon olive oil
* 2 cans black-eyed peas
* 8 ounce container chive and onion flavored cream cheese softened
* 1 egg
* ½ teaspoon salt
* 1 teaspoon hot sauce
* 8 ounce package Hush Puppy mix with onion
* olive oil
* sour cream and Green Tomato Relish
==Directions==
# Sauté onion in hot oil in a large skillet over medium high heat until tender.
# Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
# Stir in hush puppy mix and gently fold in remaining can of peas.
# Shape into patties and place on a wax paper lined baking sheet.
# Cover and chill 1 hour.
# Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
# Drain on paper towels.
# Keep warm and serve with sour cream and green tomato relish.
Category:Cathy's Recipes
Category:Black-eyed pea Recipes
Category:Cream cheese Recipes
Category:Egg Recipes