Borcht Energy Soup

==Ingredients==
* 1 medium beet, scrubbed and cut into chunks
* 1 medium carrot, sliced
* 1 medium cucumber, cut into chunks
* 1 medium green bell pepper - seeded and coarsely chopped
* 1 lemon, peeled, halved, and seeds removed
* 1 ripe avocado, peeled, stone removed and quartered
* ½ cup spinach leaves (packed)
* ½ cup alfalfa sprouts (packed)
* ½ cup chopped fresh dill
* ⅛ tsp freshly ground black pepper
* 2 cups vegetable stock or vegetable bouillon
* alfalfa sprouts, for garnish
==Directions==
# In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped.
# Add the avocado, spinach, alfalfa sprouts, dill and pepper.
# With the machine running, gradually add the vegetable stock and process until smooth.
# Transfer the borscht to a bowl, cover, and refrigerate until chilled, at least 2 hours.
# Serve the soup in individual bowls, garnishing each one with alfalfa sprouts.
Category:Alfalfa sprout Recipes
Category:Avocado Recipes
Category:Beet Recipes
Category:Carrot Recipes
Category:Cucumber Recipes
Category:Green bell pepper Recipes
Category:Lemon Recipes
Category:Recipes that need photos
Category:Spinach Recipes
Category:Uzbek Soups