Pumpkin Bread I

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
==Ingredients==
* 1 cup sugar
* 2 cups cooked or canned pumpkin
* 2 cups water
* 3 eggs
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon ground cinnamon
* ¾ teaspoon salt
* ½ teaspoon baking powder
* 2 teaspoons ground nutmeg
* ¼ teaspoon ground cloves
* ½ cup chopped walnuts
* 6 cups raisins, optional
==Directions==
# In a mixing bowl, combine sugar, pumpkin, oil, water and eggs, beat well.
# Combine dry ingredients; gradually add to pumpkin mixture and mix well.
# Stir in nuts and raisins, if desired.
# Pour into a greased 9"x5"x3" loaf pan.
# Bake at 350°F for 65 – 70 minutes or until bread tests done.
# Serve immediatly.
# Bon appetite!
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Category:Dessert loaf Recipes
Category:Thanksgiving