Bakewell Tart

right|300px
Prep Time:
Cook time:
Serves:
==Description==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
==Ingredients==
* 100 grams butter
* 2 tablespoons castor sugar
* 1 egg yolk
* 1 cup plain flour
* ½ cup ground almonds
* 2 tablespoons apricot jam
* 1½ tablespoons raspberry jam
=== Filling ===
* 125 gm butter
* ½ cup castor sugar
* 2 eggs
* ¾ cup ground almonds
* 2 tablespoons rice flour
* ½ teaspoon lemon rind, grated
=== Lemon icing ===
* ⅓ cup icing sugar
* 2 teaspoons lemon juice
==Directions==
# Cream butter, sugar and egg yolk in small bowl with electric mixer until combined.
# Stir in sifted flour and almonds in 2 batches.
# Knead on lightly floured surface until smooth; cover, refrigerator for 30 minutes.
# Roll dough between sheets of greaseproof paper until large enough to line 24 cm flan tin.
# Lift pastry into tin, ease into sides, trim edges.
# Spread base of pastry with raspberry jam.
# Spread filling over jam, place tart on oven tray, bake in moderately hot oven about 25 minutes or until lightly browned.
# Place apricot jam in small pan, heat, strain.
# Brush top of hot tart with hot jam; cool.
# Pipe or drizzle with lemon icing.
=== Filling ===
# Cream butter and sugar in small bowl with electric mixer until mixture is light and fluffy, beat in eggs, 1 at a time.
# Stir in almonds, rice flour and rind.
=== Lemon icing ===
# Sift icing sugar into small bowl, stir in juice; stir until smooth.
__NOTOC__
Category:English Desserts
Category:Almond meal Recipes
Category:Recipes that need photos
Category:World Recipes