Cinnamon Bread Pudding with Whiskey Sauce

== Ingredients ==
=== Bread pudding ===
* 5 cups cinnamon bread pieces (1")
* ¼ cup raisins or dried currants
* 2 eggs
* 2 egg whites
* ¾ cup sugar
* 2½ cup hot skim milk
=== Whiskey sauce ===
* 1 cup sugar
* 1 cup water
* ¼ cup whiskey
* ¼ cup non-fat vanilla yogurt
== Directions ==
# Preheat oven to 375°F.
# Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish.
# Combine bread cubes and raisins in buttered dish.
# In medium bowl, combine eggs, egg whites and ¾ cup sugar; beat well.
# Add hot milk.
# Mix well.
# Pour mixture over bread and raisins; let stand 5 minutes.
# Stir gently and bake for 25-35 minutes or until liquid is absorbed.
# Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well.
# Bring to a boil and boil for 5 minutes.
# Remove from heat; stir in whiskey.
# Cool to lukewarm.
# Stir in yogurt.
# Serve warm bread pudding with warm sauce.
# Tip: to substitute for whiskey, use ¼ cup water and 1 teaspoon brandy extract. 
== Nutritional information ==
Per serving:
* Calories: 330
* Dietary exchanges: 3 starches | 1 fruit | ½ fat 
Category:Low-calorie Recipes
Category:Bread pudding Recipes
Category:Currant Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Raisin Recipes
Category:Whiskey Recipes
Category:Yogurt Recipes
Category:Non-fat milk Recipes