Kaiser Consommé

== Ingredients ==
* 500 g beef
* beef bones
* root vegetables (parsley, carrots, celery stalk)
* ½ onion
* 2 liters water
* 250 milliliters cold water
* salt
=== For the soup body ===
* 200 grams sautéed veal
* 1 roll
* milk
* 1 egg
* 2 egg yolks
* salt
* pepper
* nutmeg
* shot of heavy cream
* butter
* breadcrumbs
* chopped parsley for garnish
== Directions ==
# To begin, cube or mince the beef an add to 2 liters of cold water.
# Then stir in the beef bones, root vegetables and the ½ onion, bring to a boil an let simmer at least 1 ½ hours (should not exceed 2 hours).
# Let the soup cool and skim off the layer of fat.
# Add egg whites to 250 milliliters of cold water and stir well, incorporate into soup while stirring constantly.
# Bring to a boil once again, and let simmer until the soup is clear.
# Strain through a cheese cloth or kitchen towel - season if necessary.
# In the meantime, prepare the body of the soup by mincing the veal together with a roll that has been lightly soaked in milk - combine with egg, egg yolks, spices and a shot of heavy cream and mix well.
# Grease a small pan with butter, sprinkle with bread crumbs and spread in the mixture to the thickness of 1" (about the width of a thumb).
# Preheat the oven between 350 – 400 °F and lightly bake approximately 15 minutes.
# Remove immediately from pan as soon as the mixture has cooled and cut out in any desired shape, diamonds or stars for example, and incorporate into soup.
# Garnish with chopped parsley.
Category:Austrian Soups
Category:Beef Recipes
Category:Cheese Recipes
Category:Heavy cream Recipes
Category:Parsley root Recipes
Category:Veal Recipes
Category:Soup Recipes
Category:Carrot Recipes
Category:Celery Recipes