Rolled Sugar Cookies

== Description ==
Makes about 72 cookies 2 inch size or 6 small cookie sheets of various sizes. If you aren't too fussy, square or random shapes from the edges can be cut with a plastic knife or anything that is safe to use on your rolling surface.
== Ingredients ==
* 2 cups margarine
* ½ cup sugar
* 1 tsp vanilla extract
* 1 egg
* 2 cups flour
* 2 tsp baking powder
== Directions ==
# Cream together the margarine, sugar, vanilla and egg until light and fluffy.
# Add about ¾ of the flour and the baking powder, reserving the rest of the flour for rolling.
# Blend until well mixed.
# Chill the dough for 2 hours or overnight.
# Roll out on a lightly floured surface until ⅛ inch thick.
# Cut with a cookie cutter.
# Place on an ungreased baking sheet.
# Bake in a 375°F oven until lightly browned, about 5 – 10 minutes.
# Cool before storing.
# Decorate with a tiny piece of a cherry, raisin or nut. 
== Nutritional information ==
For two small cookies:
* 58 calories | 8 grams carbohydrate | 0 protein | 2 fat | 46 mg. sodium | 10 potassium | 8 mg cholesterol.
* Diabetic exchanges: ½ bread, ½ fat
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Category:Diabetic-friendly Recipes
Category:Sugar cookie Recipes
Category:Egg Recipes
Category:Wheat flour Recipes