Mtsvadi

== Description ==
Shish kebab, Shashlik, Grilled Lamb.
== Ingredients ==
* 500 g best loin of lamb
* 2 onions
* 1 tbsp oil
* salt, pepper
* 100 g green onions
* 200 g tomatoes
* ½ lemon
* 1 tbsp vinegar
== Directions ==
# Cut the meat into pieces about 5 cm square and mix with salt, pepper, finely sliced onion and vinegar (or teaspoonful lemon juice).
# Cover with a lid and set aside in a cool place for 2 or 3 hours to marinate.
# About 15 to 20 minutes before serving, skewer the pieces of meat, alternating with sliced onion.
# Grill the shaslik over a charcoal fire turning frequently until tender.
# Take the meat off the skewer.
# Pour over butter and garnish with green onions, tomatoes and lemon slices.
# Pass ground dry barberries or pomegranate juice, and sour plum sauces.
Category:Georgian Meat Dishes
Category:Skewer Recipes
Category:Lamb Recipes
Category:Tomato Recipes
Category:Recipes that need photos