Lebanese Hummus Bi-tahini

== Description ==
This is eaten with Arabic bread (pita bread.) Chickpeas with sesame paste. Yield: 4 servings.
== Ingredients ==
* 1 cup chickpeas
* 1 cup tahini (sesame paste)
* juice of 3 large lemons
* ½ teaspoon salt
* ½ glove garlic, mashed
* ¼ cup olive oil
* ¼ teaspoon paprika
* 1 tablespoon chopped parsley
== Directions ==
# Wash the chickpeas, drain, cover with water and let soak overnight.
# Next day, boil till tender an hour or longer.
# Mash all but a quarter cup to a puree.
# Add the sesame oil, lemon juice, salt, and garlic.
# Mix well and put on a plate.
# Pour the olive oil on top and garnish with the extra whole chick Peas, paprika, and parsley.
Category:Lebanese Appetizers
Category:Hummus Recipes