Thanksgiving "Gravy"

== Description ==
Wiki.com/Thanksgiving_gravy Thanksgiving Gravy from Recipes Wiki—original recipe, licensed under the GNU Free Documentation License
* Cook Time: Approximately 30 minutes total 
* Makes 8 cups
== Ingredients ==
* ½ quart vegetable stock
* ⅕ cup white or light miso
* ⅕ cup low-sodium soy sauce
* ¼ tbsp Dijon mustard
* ½ tsp poultry seasoning or other mixed herbs (see tips section below)
* ⅛ tsp dried sage
* ⅓ tsp dried thyme
* ⅛ tsp dried rosemary
* ⅛ tsp black or white pepper
* ½ tbsp cornstarch or arrowroot 
== Directions ==
# Combine all ingredients except cornstarch or arrowroot in a 4-quart pot.
# Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
# At serving time, dissolve thickener in ½ cup cold water.
# Bring the gravy to a low boil.
# Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick.
# Add enough thickener to reach the consistency you desire.
== Tips ==
* Note: poultry seasoning does not contain animal products.
* If you don't have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.
__NOTOC__
Category:Thanksgiving Gravies
Category:Gravy Recipes
Category:White miso Recipes
Category:Vegan holiday Recipes