Sauerkraut with Mutton

== Description ==
In Romanian: Varza acra cu carne de berbec
== Ingredients ==
* 1 lb / 500 g fatty mutton
* 1 medium cabbage
* 4 tablespoons lard
* ½ teaspoon paprika
* 1 tablespoon tomato paste
== Directions ==
# Cut the meat in bite size pieces and fry very little in lard.
# Add water to cover and let boil, covered, about a half hour.
# During this time, chop the cabbage.
# Then add it to the meat, also adding paprika, tomato paste, and a little water.
# Let boil, at slow temperature for another hour.
# If the liquid evaporates, add a little warm water.
# Then bake in the oven for another hour. Serve with polenta.
Category:Romanian Meat Dishes
Category:Mutton Recipes
Category:Cabbage Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos