Spinach Sauté

== Ingredients ==
* 1 lbs spinach, fresh
* 1 large tomato, peeled and cut in thin wedges
* 2 garlic cloves, crushed
* 2 to 3 tbsp salad oil
* salt, to taste
* pepper, to taste
== Directions ==
# Wash spinach thoroughly and drain.
# Saute tomato and garlic in salad oil in a large skillet.
# Add spinach; cover and cook over low heat 15 minutes, stirring once or twice.
# Add salt and pepper to taste.
# Cook, uncovered, 5 to 10 minutes longer, stirring occasionally. 
== Nutritional information ==
Food exchanges per serving: 1 vegetable exchange + 1 fat exchange 
* Nancy O'Brion notes: I would cut back on the fat to make even less.
Category:Diabetic-friendly Recipes
Category:Vegetarian Recipes
Category:Spinach Recipes
Category:Tomato Recipes
Category:Garlic Recipes