Asian Chicken Salad I

==Ingredients==
* 2 tablespoons brown sugar
* 2 teaspoons soy sauce
* 1 tablespoon sesame oil (optional)
* ¼ cup vegetable oil
* 3 tablespoons rice vinegar
* 1 (8 ounce) package dried rice noodles
* 1 head iceberg lettuce - rinsed, dried, and chopped
* 4 boneless chicken breast halves, cooked and shredded
* 3 green onions, chopped
* 1 tablespoon sesame seeds, toasted
==Directions==
# add 2 tablespoons of oil to a hot skillet. Add noodles and cook for 3 –5 minutes
# Add the lettuce, chicken, onions, and sesame seeds together. Allow to cool for about 15 minutes.
# Add the dressing (made by mixing brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar) right before serving
Category:Chinese Salads
Category:Iceberg lettuce Recipes
Category:Rice noodle Recipes
Category:Chicken Recipes
Category:Recipes that need photos