Weight Watchers Bacon, Egg and Hash Brown Stacks

== Description ==
Contributed by Catsrecipes Y-Group
* Yields 1 stack per serving
* 4 points
== Ingredients ==
* 2 sprays cooking spray
* 4 frozen hash brown potato patty, prepared without fat
* 2 large eggs
* 3 large egg whites
* 3 oz Canadian-style bacon, finely chopped
* 1 tbsp scallions, minced, green part only
* ⅛ tsp hot pepper sauce, optional
* ⅛ tsp table salt, or to taste
* ⅛ tsp black pepper, or to taste
* 8 tsp ketchup, hot and spicy variety (optional)
==Directions ==
# Coat a large nonstick skillet with cooking spray.
# Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
# Flip patties; cook until golden brown on second side, about 5 minutes more.
# Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
# In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
# Let eggs partially set and then scramble using a spatula.
# When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
# To assemble stacks, place 1 hash brown patty on each of 4 plates.
# Top each with ¼ of egg mixture and serve with 2 teaspoons of ketchup.
# Season to taste with salt and pepper, if desired.
== Notes ==
Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe. Just make sure to cook the bacon before adding it to the eggs.
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Category:Cathy's Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Bacon Recipes
Category:Ketchup Recipes