Ham and Blackeyes in Coconut Milk

== Description ==
== Ingredients ==
* 1 cup Blackeye Peas soaked in water overnight
* 1 lb. Ham cut into 1 inch cubes
* 7 cloves garlic minced
* 1 large Onion chopped
* 1 tsp. thyme
* 1 tsp. marjoram
* ˝ tsp. basil
* 1 Tbsp. liquid smoke
* 1 tsp. salt
* 1˝ cups coconut milk
* 2 cups water
* ˝ tsp.hot pepper sauce
== Directions ==
# Wash and drain Blackeye Peas and place them in a pressure cooker along with the garlic, Onion, thyme, marjoram, basil, salt, coconut milk and water. Cover and pressure for 25 minutes.
# Allow the pressure to dissipate then open the cooker and add the Ham and pepper sauce. Add a little water if it is too thick.
# Simmer for 10 minutes then adjust the seasonings e.g. more herbs or pepper sauce.
# Simmer for another 10 minutes. Stir in liquid smoke and cook for 1 more minute.
# Serve over boiled rice.
Category:Barbadian Appetizers
Category:Barbadian Recipes
Category:Basil Recipes
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Ham Recipes
Category:Lemon extract Recipes
Category:Marjoram Recipes
Category:Pea Recipes
Category:Recipes that need photos