Dinuguan

== Description ==
The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat.
=== Ingredients ===
* 1 lb Pork, diced
* 2 tb oil
* 2 Cloves garlic, minced
* 1 Onion, diced
* 1/4 lb Pork liver, diced
* 1/2 c vinegar
* 2 tb Patis (fish sauce)
* 1 ts salt
* 1/4 ts MSG (optional)
* 1 1/2 c Broth
* 1 c Frozen pigs blood
* 2 ts Sugar
* 3 Hot banana peppers
* 1/4 ts oregano (optional)
== Directions ==
1. Cover Pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add Pork, liver, patis, salt and MSG. Saute for 5 minutes more
.
3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated
.
4. Add broth. Simmer for 10 minutes. Stir in blood and Sugar; cook until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.
=== Other Links ===
== See also ==
Category:Banana Recipes
Category:Filipino Meat Dishes
Category:Filipino Recipes
Category:Monosodium glutamate Recipes
Category:Oregano Recipes
Category:Pork Recipes