Ddeokbokee

== Description ==
Rice cake in hot sauce
== Ingredients ==
* 8 oz ddeokbokee ddeok (tube shape rice cake)
* 1-2 sheets fish cake, cut into bite size
* ½ onion, roughly chopped
* ¼ cabbage, roughly chopped
* ¼ carrot - sliced,
* 1 spring onion - chopped
* 2 tbsp gochoojang (Korean fermented chili paste)
* 1 tbsp gochoogaroo (Korean red chili powder)
* 1 teaspoon minced garlic
* 2 tsp sugar
* 1 tsp soy sauce
* pepper
* sesame seeds
== Directions ==
# Put rice cake in a pot, add water to cover, cook until soft.
# Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.
# Bring to a boil, reduce to simmer until the sauce gets a little thick.
# Add vegetables, cook for 2-3 minutes.
# Put cake in, simmer for another 1-2 minutes.
# Finish with green onion and sesame seeds.
# Serve hot.
Category:Korean Snacks
Category:Chili powder Recipes
Category:Sesame seed Recipes
Category:Cabbage Recipes
Category:Chile leaf Recipes
Category:Rice Recipes