Chicken Fried Steak I

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== Description ==
Makes 6 servings.
== Ingredients ==
* 2 pounds beef round steaks, cut ½-inch thick
* 1 cup all-purpose flour
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* 1 cup milk
* 1 egg, lightly beaten
* ¼ cup peanut oil
* 6 cups hot cooked rice
=== White Gravy ===
* ¼ cup all-purpose flour
* 2 cups milk
* ½ teaspoon salt
* ¼ teaspoon ground white pepper
== Directions ==
# Pound steak to ¼-inch thickness; cut into 6 pieces.
# Combine flour, salt and pepper; set aside. Combine milk and egg.
# Dredge steaks in seasoned flour. Dip coated steaks in egg wash then dredge again in flour.
# Heat oil in large skillet over medium heat. Brown steaks in hot oil, about 3 minutes on each side.
# Remove steaks from pan; keep warm. Drain off all but ¼ cup of drippings.
=== White Gravy ===
# Slowly add flour to reserved drippings and stir until well blended.
# Add flour, milk, salt and white pepper.
# Stir until thickened.
# Pour gravy over rice and chicken-fried steak.
Category:American Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Beef steak Recipes