Liver Dumpling Soup II (Leberklosse)

==Description==
===Ingredients===
*1/4 	lb liver Sausage 	
*1 	egg white or Egg Yolks 	
*1/2 	cup Cracker crumbs 	
*1 	tablespoon chopped Parsley or Chives 	
*1 	tablespoon Catsup (optional) 	
*3 	cups Beef stock 	
*1/2 	teaspoon Parsley
===Directions===
Shape mixture into 1 inch meatballs.
Drop into gently simmering stock.
Simmer 5-6 minutes.
Add parsley for garnish.
===Other Links===
==See also==
Category:Austrian Soups
Category:Soups
Category:Recipes
Category:Austrian Recipes
Category:parsley Recipes
category:Sausage Recipes
category:parsley Recipes
category:chives Recipes
category:Beef Recipes
category:egg Recipes