Cocoa Applesauce Cake

Cocoa Applesauce Cake 
1/2 cup reduced-cal tub margarine 
1/2 cup sugar 
1 1/2 cups applesauce 
2 1/4 cups flour 
3 tablespoons unsweetened cocoa powder 
2 teaspoons baking soda 
1 teaspoon cinnamon 
1/4 teaspoon cloves, ground 
1/4 teaspoon salt 
1 pinch nutmeg 
1 pinch allspice 
1 1/2 oz pecans, chopped 
Preheat oven to 350. 
Spray a 12 cup Bundt pan with non-stick cooking spray. 
In a large bowl, with mixer on high speed, beat margarine and sugar until creamy. 
Stir in applesauce. 
In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. 
Add to margarine mixture, and mix well. 
Gently stir in nuts. Spoon into prepared pan. 
Bake 50-60 minutes, until toothpick inserted in center comes out clean. 
Cool on rack. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts