Eggplant-Hummus Dip or Spread

== Ingredients ==
* 1 big eggplant
* 4 cups of cooked, drained chickpeas (or thawed, previously cooked and drained chickpeas)
* 4 garlic cloves, peeled.
* ½ teaspoon ground cumin
* ½ teaspoon ground coriander
* ⅛ teaspoon cayenne
* ½ teaspoon black pepper
* ½ cup minced parsley
* Some salt
== Directions ==
# Cook the eggplant at 375°F for 45 minutes. (Stab it a few times with a fork first.)
# Take it out and let it cool. (I chop it up a bit so it cools faster.)
# Remove the peel from the eggplant.
# Toss the eggplant, along with the other ingredients, into a food processor, and let 'er rip until the consistency is smooth.
Category:Vegetarian Recipes
Category:Hummus Recipes
Category:Eggplant Recipes
Category:Spread Recipes
Category:Chickpea Recipes