Citrus-Salsa Baked Beans

== Description ==
Beans, Vegetarian Canned by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 (15.5 ounce) cans vegetarian beans, undrained
* 1 cup mild or medium chunky salsa
* ¾ teaspoon ground cumin (optional)
* ¼ cup orange juice
* ½ cup light sour cream
* ¼ cup thinly sliced green onions
== Directions ==
# In a medium saucepan, combine beans, salsa, and cumin.
# Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally.
# Remove from heat; stir in orange juice.
# To serve, spoon ½ cup bean mixture into each of 8 individual serving bowls.
# Dollop each serving with 1 tablespoon sour cream, and ½ tablespoon green onion.
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Category:Baked bean Recipes
Category:Vegetarian Side Dish Recipes