Texas Habanero Peach-glazed Ham

== Description ==
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 7 pound smoked fully cooked ham half
* 20 whole cloves
* 10 ounce jar habanero peach preserves
* 2 tablespoons fresh lemon juice
* ¼ teaspoon cinnamon
* ⅛ teaspoon ground cloves
== Directions ==
# Preheat oven to 325°F.
# Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
# Combine preserves, lemon juice, cinnamon and cloves in saucepan.
# Bring to a boil over medium heat stirring occasionally then set aside.
# Place ham fat side up on a rack in a shallow roasting pan.
# Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours.
# Baste every 20 minutes with sauce.
Category:Cathy's Recipes
Category:Ham Recipes
Category:Lemon juice Recipes
Category:Peach preserves and jam Recipes