Cajun Potato Salad

== Ingredients ==
* 2 lbs small red potatoes
* ½ cup chopped red onions
* ½ cup sliced green onions
* ¼ cup minced fresh parsley
* 6 tablespoons cider vinegar, divided
* ½ lb precooked smoked kielbasa or Cajun sausage, sliced
* 4 – 6 tablespoons olive oil
* 1 tablespoon Dijon mustard
* 2 cloves garlic, minced
* ½ teaspoon pepper
* ¼ – ½ teaspoon cayenne pepper
== Directions ==
# Cook the potatoes in boiling salted water for 20–30 minutes or until tender; drain.
# Rinse with cold water; cool completely.
# Cut into ¼ inch slices; place in a large bowl.
# Add onions, parsley, and 3 tablespoons vinegar; toss.
# In a medium skillet, cook sausage in oil for 5–10 minutes or until it begins to brown.
# Remove with slotted spoon and add to potato mixture.
# To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
# Pour over salad and toss gently.
# Serve immediately.
Category:Cajun Salads
Category:Red-skinned potato Recipes
Category:Potato Salad Recipes
Category:Cider vinegar Recipes
Category:Red onion Recipes
Category:Sausage Recipes