Nigerian Beef Fried Rice

== Description ==
serves 2
== Ingredients ==
* 2 Tbsps. soy sauce
* 1/2 tsp. Sugar
* 1 Tbsp. vegetable oil
* 2 eggs, well beaten
* 1/2 lb. ground Beef
* 1 medium carrot\cooked, finely chopped
* 1 celery rib, finely chopped
* 1 scallion, chopped
* 1 tsp. fresh ginger, minced
* 1 clove garlic, minced
* 2 cups cooked rice, cold
== Directions ==
# Combine soy sauce, Sugar and salt and pepper to taste in a small bowl and set aside.
# Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
# Transfer eggs to a bowl and set aside. Add ground Beef and next 3 ingredients to same pan over medium heat.
# Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice.
# Stir-fry about 1 minute, until heated through. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.
Category:Beef Recipes
Category:Nigerian Appetizers
Category:Nigerian Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Shallot Recipes