Manjar Blanco

Literally 'White delicacy' also known by 'Dulce de Leche' ('Milk Candy')made of Milk, granulated sugar, little Rice, Cinnamon etc.,by boiling. Used as spread on bread/ toast or as flavouring to other candies, sweets, cakes, biscuits, alfajores, ice cream, flan etc.
== Recipes ==
* Manjar Blanco I
Category:Peruvian Food Glossary