Turkey with Quinces

== Description ==
In Romanian: Curcan cu gutui
== Ingredients ==
* 6 turkey portions (breast, thighs, etc.)
* 4 medium quinces
* 2 tablespoons flour
* 2 – 3 tablespoons lard
* 2 teaspoon sugar
* salt 
== Directions ==
# Fry the turkey pieces with a tablespoon of lard until yellow.
# Add ½ teaspoon of flour and salt, cover with water and simmer, covered.
# In the meantime, peel the quinces, cut into thick slices, remove seeds, dredge with flour and fry in lard on both sides.
# When the meat is almost done, add 1 teaspoon of caramelized sugar to which a little turkey broth or water was added and 1 teaspoon of regular sugar.
# Place the quinces over the meat, cover the pan and simmer.
# Do not stir, but shake the pan occasionally.
# The sauce must be greatly reduced.
Category:Romanian Meat Dishes
Category:Turkey meat Recipes
Category:Turkey stock and broth Recipes
Category:Quince Recipes
Category:Recipes that need photos