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== Description ==
Caraway dabbage
== Ingredients ==
* 1½ pounds shredded cabbage 
* 2 eggs 
* 2 tablespoons butter 
* ½ cup milk 
* ½ cup cream 
* ½ teaspoon salt 
* white pepper — to taste 
* 1 teaspoon caraway seed
== Directions ==
# Cover the cabbage with cold water. 
# Chill 2 hours. Drain. 
# Cover with boiling water and simmer 5 minutes. Drain well. 
# Combine the rest of the ingredients lightly with the cabbage. 
# Bake in a buttered baking dish 30 to 40 minutes in a preheated 350ºF oven, or until browned on top.
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Category:Cabbage Recipes
Category:Casserole Recipes
Category:Danish Appetizers
Category:Danish Vegetarian
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes