Moro de Habichuelas

== Ingredients ==
* 4 cups of rice
* 2 cups of boiled black beans
* 6 cups water
* 5 tablespoons of oil
* 4 teaspoons of tomato paste
* ¼ cup of chopped green peppers
* 1 pinch of oregano
* ½ teaspoon mashed garlic
* ⅛ cup of capers
* ¼ cup of chopped celery
* 1 teaspoon of finely chopped parsley
* 1 teaspoon of finely chopped coriander/cilantro
* ½ teaspoon of thyme leaves
* 1 cube of chicken stock
* 1 teaspoon of salt
== Directions ==
# Heat 3 spoons of oil in an iron pot and add the herbs, , spices and the salt. 
# Stir while adding the tomato paste. Add the beans, also while stirring, then add the chicken stock. Once well heated, add the remaining water and bring to a boil. 
# Add the rice and stir regularly to avoid excessive sticking. 
# When all the water has evaporated cover with a tight-fitting lid and simmer on very low heat. 
# Wait 15 minutes, uncover, stir, and add the remaining oil. Cover again and wait another 5 minutes. The rice should be firm but tender inside. 
# If necessary, cover and leave another 5 minutes on very low heat.
Category:Dominican Vegetarian
Category:Black bean Recipes
Category:Black olive Recipes
Category:Caper Recipes
Category:Chicken stock and broth Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes
Category:Celery Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Tomato paste Recipes
Category:Rice Recipes
Category:Recipes that need photos