Ghee

==Description==
Clarified Butter.
===Ingredients===
*One or more Pounds of unsalted butter
===Directions===
#Place butter in a heavy medium-size saucepan.
#Simmer over medium heat while stirring,BE CAREFULL NOT TO BURN.
#The milk solids will separate and settle in the bottom of the pan.
#After about 15 min. remove from heat and pass through a sieve.
#Place in a sterile sealed jar.
#Shelf life is 4 months NO REFRIGERATION REQUIRED.
#You can leave on stove where it is handy to add to almost any dish.
For more detailed information on Ghee see the Article Golden Ghee.
Category:Glossary
Category:Ayurvedic Recipes
 
Category:Blue Ribbon Winners