Ceviche de Corvina al Curry

== Ingredients ==
* 1 pint Ceviche de Corvina (make your own, or buy prepared)
* ¾ cup Hellman's mayonnaise
* 1 tablespoon Dijon mustard
* 1 tablespoon finely chopped fresh culantro culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead. or cilantro
* 1 tablespoon heavy cream
* 2 to 3 teaspoons good quality curry powder
== Directions ==
# Drain all the liquid from the ceviche. 
# Add all ingredients and mix well. 
# Correct curry if necessary, depending on taste. 
# Let rest at least one hour in the refrigerator and serve with "canastitas" or crackers.
== Notes ==
Category:Panamanian Appetizers
Category:Panamanian Meat Dishes
Category:Culantro Recipes
Category:Cilantro Recipes
Category:Curry Recipes
Category:Heavy cream Recipes
Category:Mayonnaise Recipes
Category:Dijon mustard Recipes
Category:Recipes that need photos
Category:Water spinach Recipes