Potato Salad Singapore

==Description==
===Ingredients===
*potatoes - 1 kg
*Spring onions - 3 nos.
*Mayonnaise - 1 cup
*milk - 6 tbs.
*salt - 2 tsp
*pepper - 1 tsp
*mint and parsley handful.
===Directions===
Chop spring Onion stems, and discard Onion bulbs; wash and chop parsley and mint. Dilute Mayonnaise with milk and mix well. In a large saucepan, heat water. Boil potatoes. Remove from flame and let it cool. Peel the skin and slice. Transfer into a serving bowl while still warm. Add salt, pepper and chopped spring onions. Mix well. Add thinned Mayonnaise and mix ensuring that each slice is coated with Mayonnaise. Be careful not to break the Potato slices. Add half the mint and parsley and toss gently. Garnish with the remaining half. 
===Other Links===
==See also==
Category: Singaporean Salads
 
	Category:Salads Category:Recipes
Category:Singaporean Recipes
Category:Mint Recipes
Category:parsley Recipes
category:Potato Recipes
category:Mayonnaise Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:milk Recipes