Apple Bread II

==Description==
* by LeAnn Ralph, Colfax, WI
* Send feedback to LeAnn Ralph (bigpines@ruralroute2.com)
* More Details at: http://ruralroute2.com
LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com
==Ingredients==
* 2 cups sugar
* 1 cup canola oil
* 4 eggs
* 2 teaspoons vanilla
* ¼ cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
* 1 teaspoon soda
* 4 cups flour
* 1 teaspoon salt
* 4 cups chopped apples
* 1 cup walnuts (optional)
==Directions==
# Mix together all ingredients. Note: Batter will be stiff.
# Divide batter between 2 greased loaf pans.
# Bake for 1 hour at 350 °F (at times i have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).
Category:Apple Recipes
Category:Bread Recipes
Category:Canola oil Recipes
Category:Dessert loaf Recipes
Category:Raw milk Recipes
Category:Sour milk Recipes
Category:Walnut Recipes