Candied Cranberries II

==Ingredients==
* 2 1/2 cup sugar
* 1 1/2 cups water
* 4 cups cranberries
* Sugar
== Directions ==
# In pan, mix the 2 1/2 cups sugar and the water. Bring to boil. Stir occasionally. 
# Put cranberries in 10 x 6 inch baking pan. Pour boiling syrup over cranberries. Bake in 300 oven uncovered for 40 minutes. Stir occasionally. 
# Cover loosely and store overnight. 
# The next day, drain off syrup into a medium pan. Bring syrup to boil. Boil 2 minutes. 
# Pour syrup over cranberries and cool without stirring. Repeat twice. 
# Transfer berries to baking sheet. Cover loosely. Let stand for 3 days to erg. Turn several times for even drying. 
# Roll dried cranberries in sugar and store in tightly covered container. Use berries as a garnish for roast poultry. Makes 3 1/2 cups.
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Cranberry Recipes
Category:Fruit Recipes