Mushroom Tortellini and Escarole Soup

== Ingredients ==
* 2 tsp olive oil
* 1 small onion, finely chopped ( ½ cup)
* 3 shiitake mushrooms, sliced ( ½ cup)
* 7 cups vegetable broth
* 5 cups chopped escarole
* grated Parmesan cheese (optional)
* cooked tortellini 
== Directions ==
# In large pot, heat oil over medium heat.
# Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
# Add vegetable broth and heat through.
# Add escarole and cook 2 minutes.
# Add cooked tortellini and heat through.
# Serve with parmesan cheese if desired.
Category:Escarole Recipes
Category:Parmesan cheese Recipes
Category:Shiitake mushroom Recipes
Category:Tortellini Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes