Lumpiang Keso

==Description==
An all-time cheesy favorite, this savory, rich appetizer is made with only cheese and spring roll wrappers and cooked to red-hot perfection, as it simply keeps a crispy aroma with the cheese content. Italian seasoning rarely works for this, too.
==Ingredients==
*1 pound Velveeta or any cheese of choice
*1 can of mushrooms, optional
*6 chilis, cut into small pieces, optional
*12 spring roll/lumpia wrappers
*1 cup cooking oil
==Instructions==
#Cut cheese into thin, long strips with the chef's knife or the cheese knife. Freeze for about 15 to 20 minutes, or overnight.
#Separate wrappers into individual sheets. On a flat, working surface, lay a wrapper like a diamond. Place cheese on the middle of the wrapper. Include chilis or mushrooms if desired.
#Fold the bottom, pointed end of the wrapper over the filling. Fold side ends of the sheet inward and roll tightly into a log.
#Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
#In a skillet over medium heat, heat about 1 inch deep with oil. Add spring rolls seam side down in batches, if necessary, and fry, turning once or twice, for about 1 to 2 minutes or until golden-brown and crisp.
#Remove from the skillet and drain on a wire rack set over a baking sheet. Serve hot and plain with the sweet and sour sauce, if desired, or with other side dishes.
== Videos ==
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== Pictures ==
Category:Filipino Recipes
Category:Filipino Appetizers
Category:Filipino Side Dishes
Category:Appetizer Recipes
Category:Cheese Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Appetizers
Category:Spring Roll Recipes
Category:Southeast Asian Recipes
Category:Southeast Asian Appetizers
Category:Vegetarian Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes