Aji de Gallina

==Ingredients==
* 4 lb chicken
* ¼ cup oil, half oil / half olive
* ¼ lb walnut, ground
* 2 tsp garlic
* 2 chili or dedo de moca, sliced
* 4 bread slices
* 1 can evaporated milk
* 4 oz Parmesan cheese, grated
* 1 large onion, finely chopped
* salt and pepper to taste
* 6 potatoes
* olives
* hard boiled eggs, optional
* boiled rice, enough for 8 servings
* 4 cups chicken broth, cooled
* 1 tbsp saffron (nacional), or 1 teaspoon saffron threads
==Directions==
# Boil chicken in broth.
# Bone and break into bite size pieces.
# In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron.
# Add salt and pepper to taste.
# Fry until golden.
# Add bread, soaked in 2 cups chicken broth.
# Put it all in blender or food processor with the broth.
# Add chopped nuts, grated cheese, and chicken.
# Cook until it looks like a thick cream.
# Stir in evaporated milk and cook another 5 to 10 minutes.
Category:Bread Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile pepper Recipes
Category:Evaporated milk Recipes
Category:Hard-boiled egg Recipes
Category:Olive Recipes
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Peruvian Meat Dishes