African Pineapple Peanut Stew

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 cup chopped white onions
* 2 garlic cloves minced
* 1 tablespoon olive oil
* 4 cups sliced kale You can use spinach instead of the kale but you may wish to use more as the spinach shrivels up considerably more than the kale does.
* 2 cups undrained canned crushed pineapple
* ½ cup creamy peanut butter
* 1 tablespoon hot pepper sauce
* ½ cup chopped cilantro
* 1 teaspoon salt
==Directions==
# In a covered saucepan, sauté the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
# While the onions sauté, wash the kale.
# Remove the stems.
# Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
# Add the pineapple and its juice to the onions and bring to a simmer.
# Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
# Mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.
# Add salt to taste.
# Serve over couscous or rice.
== Notes ==
__NOTOC__
Category:Cathy's Recipes
Category:Central African Vegetarian
Category:Stew Recipes
Category:Pineapple Recipes
Category:Spinach Recipes
Category:Peanut butter Recipes
Category:Kale Recipes
Category:World Recipes
Category:Vegetarian Main Dish Recipes