Tomato Soup

== Description ==
This soup is also delicious served cold with sprinkled olive oil instead of butter.
==Ingredients==
* 1.5 qts /1,5 l water
* 2 lbs / 1 kg tomatoes
* 1 big carrot
* 1 big parsley root
* 1 onion
* 2 garlic cloves
* 1 tablespoon chopped dill
* parsley
* 1 teaspoon sugar
* 1 teaspoon flour
* 2 tablespoons oil if served cold or butter if served warm
* 2 tablespoons rice
* salt
== Directions ==
# Wash the tomatoes and set to boil with 1 pint / 500 ml water. 
# When the tomatoes have softened, strain. Grate the carrot, parsley root and Onion and set to boil with garlic and 1 qt / 1 l water, until all vegetables are tender. 
# Then strain and add the tomato liquid to the vegetable liquid. 
# Also add rice, salt and Sugar, letting everything boil, covered, until the rice is half done. 
# Dust the flour over the soup, stir it and let boil until the rice is done. 
# Add chopped dill, parsley and butter. 
Category:Tomato Soup Recipes
Category:Moldovan Soups
Category:Parsley root Recipes
Category:Rice Recipes
Category:Dill Recipes
Category:Recipes that need photos
Category:Carrot Recipes
Category:Onion Recipes