Griddle Bread

==Description==
Preparation time 7 minutes Cooking time 8-10 minutes. Calories per piece unbuttered - 300 approx.
===Ingredients===
*2	cup	flour	
*25	gm	Cold butter	
*4	tsp	baking powder	
*1/4	tsp	baking soda	
*1/2	tsp	salt	
*1/2	tbl	Sugar	
*1/2	cup	Natural Unsweetened yoghurt	
*3/4	cup	milk
===Directions===
Sift flour,baking powder,Soda and salt into a bowl. Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into the flour. Add yoghurt and milk and mix using a table knife. On a lightly floured surface press the mixture into circle approximately 2cm thick and 25cm in diameter. Cut into eight wedges. Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour. Place dough on griddle. Turn after five minutes. continue to cook, turning as necessary,until centre is set. The pan may be covered to produce softer bread. Split and butter to serve. Good Warm or cold.
 
===Other Links===
==See also==
Category:New Zealand Appetizers
Category:AppetizersCategory:Recipes
Category:New Zealand Recipes
category:baking powder Recipes
category:baking soda Recipes
category:yogurt Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:milk Recipes