Cheese-stuffed Chicken Rolls with Salsa

== Description ==
Contributed by Catsrecipes Y-Group
* Servings: 4
== Ingredients ==
* 4 chicken breast halves without skin—boneless
* ¼ tsp salt
* ¼ tsp pepper
* 3 oz Monterey jack cheese
* 1 tbsp butter — melted
* ½ cup salsa
* 2 tbsp cilantro — minced, optional
== Directions ==
# Heat oven to 375°F (190°C).
# Grease a 9 inch (230 mm) square pan or appropriate baking dish.
# Flatten each breast half to ¼ inch (7 mm) thickness.
# Sprinkle with salt.
# Divide cheese evenly on each breast.
# Roll chicken around cheese, folding in sides.
# Brush each roll with the melted butter.
# Place seam side down in dish.
# Bake uncovered for about 30 minutes.
# Serve the rolls with the salsa poured on top.
# Garnish with the cilantro if desired.
Category:Cathy's Recipes
Category:Chicken breast Recipes
Category:Jack cheese Recipes
Category:Prepared salsa Recipes