Pork Chops Modesto

== Description ==
Makes 6 servings
=== Ingredients ===
* 6 lean Pork chops (about 1-3/4 pounds)
* salt and ground black pepper
* 1 cup sliced green onions (white parts and tops separated)
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 3/4 cup chicken broth
* 1/4 cup brandy
* 1 16-ounce can sliced peaches in heavy syrup (drain; reserve syrup)
* 1 1/2 teaspoons prepared mustard
* 3 cups hot cooked rice
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== Directions ==
# Season chops with salt and pepper. Brown in lightly greased skillet. Add white part of the onions and continue cooking until onions are tender.
# Stir in soup, broth, brandy, reserved peach syrup and mustard. Bring to a boil, cover, reduce heat, and simmer 45 minutes or until chops are tender.
# Arrange peach slices over chops. Sprinkle with Onion tops. Replace cover and continue cooking until peaches are hot through. Serve over beds of fluffy rice.
Category:American Recipes
Category:Brandy Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Main Dish Recipes
Category:Mustard seed Recipes
Category:Peach Recipes
Category:Pork Recipes
Category:Rice Recipes