Barramundi recipe

==Description==
Commonly found in the oceans surrounding Sri Lanka, Barramundi is a type of seabass that is renowned for its succulent taste. The fish can be prepared in many ways and no matter how you cook it, the result is extremely palatable! 
==Ingredients==
;fish
*100gm barramundi
*5gm dried coconut
*5gm sliced almonds
*30gm bok choy
*10ml lime juice
;cauliflower
*20gm nuwara eliya Cauliflower
*30ml milk (1 plain packet Ambewella)
*5gm bombay onion
*5gm garlic
*5gm [[celery]
*5gm Bay leaf
;Café de Paris butter
*3gm anchovies
*3gm garlic
*3gm cajun spice mix
*3gm Gherkins
*3gm dill
*3gm thyme
*3gm parsley
*3gm rosemary
*3gm ground paprika
*3gm ground black pepper
*3gm chili powder
*3gm capers in vinegar
*25gm butter
*salt to taste
==Directions==
#Clean and fillet the barramundi
#Season with salt, pepper and lime juice
#Heat a non-stick pan with some oil and slowly cook the fish on both sides
#Mix the almond and coconut, crush, and apply on top of the fish.
#Place fish in an oven for 5 minutes at 180 degrees Celsius
#Boil and blanch the bok choy
#Then saute it with some chopped garlic
#Boil the cauliflower and make the puree using the listed ingredients
#Mix together all of the ingredients for the café de Paris butter
#Neatly arrange on a plate and serve
Category:Main Dish Seafood Recipes
Category:Fish Recipes
Category:Sri Lankan Recipes
Category:Barramundi Recipes
Category:Bok choy Recipes
Category:Coconut Recipes
Category:Almond Recipes
Category:Lime juice Recipes
Category:Cauliflower Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Bay Leaf Recipes
Category:Anchovy Recipes
Category:Pickle Recipes
Category:Dill Recipes
Category:Thyme Recipes
Category:Parsley Recipes
Category:Rosemary Recipes
Category:Paprika Recipes
Category:Black pepper Recipes
Category:Chili powder Recipes
Category:Caper Recipes
Category:Flavored butter Recipes