Portabello Wedges

== Description ==
Contributed by World Recipes Y-Group
== Ingredients ==
* 2 portobello mushroom tops
* 1 egg
* ½ cup cream
* 1 cup Italian-style bread crumbs
* 4 cups oil
== Directions ==
# Remove the stem of the mushroom and cut the top into 5equal strips.
# Beat the egg and cream together in a bowl.
# In a separate bowl, place the bread crumbs.
# Dip the mushroom strips into the egg wash, then rolling the bread crumbs (make sure the mushrooms are dusted well).
# Fry the breaded mushroom strips for 4 minutes at 350°F.
# Serve with marinara sauce for dipping.
# Enjoy.
Category:World Recipes
Category:Portobello mushroom Recipes