Fish Hash

Fish Hash
You may use a vegetable oil in place of salt pork, but the flavor will not
be quite the same. Serve with thick slices of fresh tomatoes.
== Ingredients ==
* 1/4 lb salt pork or bacon, diced small
* 1 onion, chopped
* 1-1/2 C diced boiled potatoes
* 1-1/2 C flaked or chopped cooked fish
* Salt
* Freshly ground pepper
== Directions ==
# In a hot skillet, cook the salt pork until the fat is rendered and the bits
of pork are brown and crisp. Remove, drain on paper towels, and set aside.
# Toss together the onion, potatoes, fish, and salt and pepper to taste---take
care not to over salt: the salt pork may supply enough. Stir into the fat in
the skillet and cook over medium heat. Press down with a spatula and cook
over 5 minutes, until the bottom is brown. Turn the hash over and cook until
the underside is nicely browned. Tip out onto a warm platter and sprinkle
with the crisp bits of salt pork.
Serves 4
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey
* alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>
== Contributed by: ==
* Catsrecipes Y-Group
Category:American Recipes
Category:Bacon Recipes
Category:Cathy's Recipes
Category:Fish Recipes
Category:Hash Recipes
Category:Potato Recipes