Mish Qingjji me Barbunja

== Description ==
Veal with large lima beans
== Ingredients ==
* 1½ lb veal
* 1 large onion, grated
* salt, pepper
* tomatoes
* 1½ lb of large lima bean
== Directions ==
# Select shoulder parts of the veal and cut them into 1" cubes.
# Wash the meat thoroughly with cold water, drain, and then place the meat in a pot together with butter and grated onions and stir fry for a few minutes.
# As the meat is frying, add water until the pieces are covered.
# Also add salt, pepper, and only two to three tablespoons of tomatoes (note: tomatoes can be cut into pieces to the size of your choice).
# Cover the pot and let the meat boil.
# In the meantime, cut the ends off the lima beans and clean them well (you also cut them in half if you desire).
# Add the lima beans to the meat after it has been boiling for several minutes.
# Also add water until everything in the pot is covered.
# Finally, when the lima beans are done boiling, add the rest of the tomatoes.
# Then let the stew boil for a few more minutes so that the liquid can thicken.
Category:Albanian Meat Dishes
Category:Lima bean Recipes
Category:Veal shoulder Recipes
Category:Tomato Recipes
Category:Recipes that need photos