Pumpkin Spice Cookies

== Description ==
These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Source: Light & Tasty
* Prep 15 minutes | Cook 20 minutes | Total 35 minutes
* Yield: 32 cookies
== Ingredients ==
* 1 package (18¼ ounces) yellow cake mix
* ½ cup quick-cooking oats
* 2 to 2½ teaspoons pumpkin pie spice
* 1 egg
* 1 can (15 ounces) solid-pack pumpkin
* 2 tablespoons canola oil
* 3 cups confectioners' sugar
* 1 teaspoon grated orange peel
* 3 to 4 tablespoons orange juice
== Directions ==
# In a bowl, combine the cake mix, oats and pumpkin pie spice.
# In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
# Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon.
# Bake at 350°F for 18 – 20 minutes or until edges are golden brown.
# Remove to wire racks to cool.
# In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency.
# Frost cooled cookies. 
== Nutritional information ==
Per cookie:
* 123 calories | 2g fat (trace saturated fat) | 7mg cholesterol | 102mg sodium | 25g carbohydrate | 1g fiber | 1g protein
* Diabetic Exchanges: 1½ starch | ½ fat
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Category:Healthy Recipes for Diabetic Friends
Category:Low-fat Recipes
Category:Spice cookie Recipes
Category:Cake mix Recipes
Category:Quick oats Recipes
Category:Egg Recipes
Category:Pumpkin Recipes
Category:Orange peel Recipes
Category:Orange juice Recipes