Peanut Butter Chip Brittle

Peanut Butter Chip Brittle 
Ingredients: 
1-2/3 c (10-oz. pkg.) REESE'S Peanut Butter Chips, divided 
1-1/2 c (3 sticks) butter or margarine 
1-3/4 c sugar 
3 tbsp light corn syrup 
3 tbsp water 
Directions:
1. Butter 15-1/2x10-1/2x1 jelly-roll pan.* Sprinkle 1 c peanut 
butter chips evenly onto bottom of prepared pan; set aside. 
2. Melt butter in heavy 2-1/2-qt saucepan; stir in sugar, corn 
syrup and water. Cook over med heat, stirring constantly until 
mixture reaches 300�F. on candy thermometer; this should take 30 to 
35 min. (Bulb of thermometer should not rest on bottom of 
saucepan.) 
3. Remove from heat. Immediately spread mixture into prepared pan; 
sprinkle with remaining 2/3 c peanut butter chips. Cool completely. 
Remove from pan. Break into pieces. Store in tightly covered 
container in cool, dry place. About 2 lb brittle. 
* For thicker brittle, use a 13x9 pan. 
Recipe from Hersheys
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes