Kroket

Deep fried ragout rolls covered with bread crumbs. Similar in taste and structure to Bitterballen, but larger. Used as a snack or as a lunch time course. Often served on a buttered slice of bread or a bread roll. 
Comes in many varieties, including 
 Meat - Vleeskroket (might contain pork or beef or a combination. Brown Ragout
 Beef - Runderkroket - Brown Ragout
 Veal - Kalfskroket - white ragout
 Chicken- Kipkroket - Brown or white ragout
 Lamb - Lamskroket - Brown or white ragout
 Shrimps - Garnalenkroket - White ragout
 Vegetarian - Groentenkroket - Brown or white ragout
The ragout sometimes has a specific flavour, o.a.
 Goulashkroket - A kroket filled with the Dutch version of a Hungarian Goulash (Pörkult)
 Sate - based on the peanut sauce served with Indonesian Sate
Category:Dutch Food Glossary