Tahada

== Description ==
A quick and easy Filipino dessert, this classic, no-cook recipe has only four ingredients - pinipig, sugar, real, grated coconut, and evaporated milk and is served in the provinces but with other desserts.
== Ingredients ==
* 2 ¾ cups toasted, ground pinipig
* ¾ cup sugar, brown or white only
* ¾ cup grated young coconut
* ½ cup evaporated milk
== Directions ==
# Toast the pinipig and then grind by mortar and pestle.
# In a fresh, large bowl, mix 1 cup pinipig, grated young coconut, and sugar.
# Moisten with evaporated milk, adding little by little.
# Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
# Cut into serving portions and dust with the remaining, toasted, ground pinipig.
Category:World Recipes
Category:Filipino Recipes
Category:No-cook recipes
Category:Dessert Recipes
Category:Filipino Desserts
Category:Coconut Recipes
Category:Southeast Asian Recipes
Category:Southeast Asian Desserts
Category:Vegetarian Recipes
Category:Vegetarian Dessert Recipes
Category:Fruit Recipes
Category:Evaporated milk Recipes