Mutton Broth

==Description==
Mutton Broth is a traditional broth commonly cooked and served in Ireland.
6 servings
===Ingredients===
* 1 lb lean neck of Lamb 
* 10 oz carrot, diced
* 6 oz Onion, diced
* 2 chopped leeks 
* 1 turnip, diced
* 1 tablespoon pearl barley 
* 8 1/2 cups water 
* salt and freshly ground pepper 
* chopped parsley
===Directions===
Cut meat in small pieces. Put all ingredients except parsley in a saucepan. Season with salt and ground pepper. Add water. Cover pan and bring to a boil. Simmer over low heat for 2 hours. Add fresh parsley just before serving. Makes 
===Other Links===
==See also==
Category: Irish Soups
Category:Soups Category:Recipes
Category:Irish Recipes
category: Boiled Turnip Recipescategory:Turnip Soup Recipes
Category:parsley Recipes
Category:Onion Recipes
category:pearl barley Recipes
category:pepper Recipes
category:turnip Recipes
category:carrot Recipes
category:water Recipes
category:leek Recipes
category:salt Recipes
category:Lamb Recipes
category:meat Recipes