Chinese Almond Chicken

Chinese Almond Chicken
1 large chicken breast half boned and skinned
3 tablespoons vegetable oil
1/2 cup whole blanched almonds
2 tablespoons sherry
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon granulated sugar
1/2 teaspoon ground ginger
6 ounce package frozen snow peas thawed
2 tablespoons sliced green onions
Cut chicken into 3/4 inch cubes. Set aside. Heat oil in wok over 
medium high meat. Add almonds and toss until browned about 5 
minutes. Remove with slotted spoon and set aside. Add chicken to 
wok and toss 3 minutes. In small bowl mix sherry soy sauce, 
cornstarch, sugar and ginger. Stir into chicken then cook and stir 
until thickened. Stir in snow peas, onion and reserved almonds. 
Heat through then serve with hot steamed rice.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes