White Bean and Walnut Dip with Toasted Baguette Slices

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== Description ==
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. 
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 medium baguette, cut into 30 slices
* 2 cans great northern beans
* ½ cup whole walnuts
* ⅓ cup olive oil
* ¼ medium red onion
* 2½ tablespoons lemon juice
* 2 sprigs rosemary, leaves removed
* ¾ teaspoon salt
* ½ teaspoon pepper
== Directions ==
# Preheat Oven to 350 °F.
# Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned (About 7 minutes)
# Remove from oven.
# Meanwhile combine remaining ingredients in a food processor and blend well.
# Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it.
Category:Vegan Main Dish Recipes
Category:Great Northern bean Recipes
Category:Walnut Recipes
Category:Dip Recipes