Gluten-free Tortilla Lasagna

== Ingredients ==
* 24 ounce can tomato sauce
* 1 cup chopped onion
* one can refried beans
* 1 teaspoon vinegar
* ½ teaspoon ground oregano
* ½ teaspoon ground cumin
* ¼ teaspoon garlic powder
* one can black beans, rinsed and drained
* one small can sliced black olives, drained
* one small can diced green chiles, drained
* eight (6-inch) corn tortillas, cut into quarters
* 1½ cup shredded cheddar cheese
== Directions ==
# Preheat oven to 375 °F.
# Spray a 9- x 13-inch baking pan with oil.
# Spread ¼-cup tomato sauce on bottom of pan.
# In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
# Begin to layer lasagna in the following order: 
#* ⅓ of the tortillas.
#* ⅓ of the sauce mixture.
#* ⅓ of the cheese.
#* ⅓ tortillas.
#* ⅓ sauce mixture.
#* All of the black beans.
#* All of the .
#* All of the green chiles.
#* ⅓ of the cheese.
#* Remaining tortillas.
#* Remaining sauce mixture.
#* Remaining cheese.
# Cover tightly and bake 20 minutes.
# Uncover and bake 15 minutes more.
# Let stand ten minutes before serving.
Category:Black bean Recipes
Category:Black olive Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Garlic powder Recipes
Category:Gluten-free Recipes
Category:Oregano Recipes