Mixed Garden Casserole

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
== Ingredients ==
* ¼ cup brown sugar, firmly packed
* 2 tsp salt
* ½ tsp pepper
* ½ cup uncooked regular rice
* 1 small eggplant, peeled and sliced
* 1 large onion, sliced
* 3 medium zucchini, sliced
* 3 medium-sized yellow squash, sliced
* 1 large green pepper, seeded and sliced
* 2 large tomatoes, peeled, sliced
* 2 tbsp butter or margarine
== Directions ==
# Combine brown sugar, salt and pepper; set aside.
# Place rice in bottom of a lightly spray-coated or non-stick 13x9x2-inch baking dish.
# Layer eggplant, onion, yellow squash, zucchini, green pepper and tomato in baking dish.
# Sprinkle brown sugar mixture over each layer.
# Dot with butter or margarine.
# Cover tightly and bake at 350°F for 1½ hours or until rice and vegetables are tender. 
== Nutritional information ==
Per serving:
* Calories: 105 | Sodium: 543 mg | Cholesterol: 6 mg | Fat: 2 g | Carbohydrates: 19 g
* Exchanges: 1 bread/starch | 1 vegetable | ½ fat 
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Category:Healthy Recipes for Diabetic Friends
Category:Casserole Recipes
Category:Vegetarian Recipes
Category:Rice Recipes
Category:Eggplant Recipes
Category:Onion Recipes
Category:Zucchini Recipes
Category:Summer squash Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes