Beer Meatballs in the Crock Pot

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shelton Estate in Arlington, Texas in 1992. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 12 ounces dark beer
* 6 ounces spicy vegetable juice
* 1 teaspoon lemon juice
* 1 teaspoon hot sauce
* ½ cup Italian bread crumbs
* 1 cup onions
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 1 large bottle ketchup
* 1 teaspoon horseradish
* 1 teaspoon Worcestershire sauce
* 3 pounds ground beef
* 3 eggs
==Directions==
# Combine ground beef, ½ cup onions, bread crumbs and eggs.
# Make mixture into small meatballs then bake for 30 minutes.
# In saucepan combine remaining ingredients and simmer 15 minutes.
# Put meatballs and sauce into slow cooker.
# The sauce should cover the meat.
# Allow to simmer in slow cooker for at least 3 hours, the longer you let them simmer the better.
# Stir them occasionally.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Egg Recipes
Category:Ground beef Recipes
Category:Ketchup Recipes
Category:Meatball Recipes
Category:Onion Recipes
Category:Recipes using beer
Category:Vegetable juice Recipes