Vermicelli with Ham and Mushrooms

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 85 g. (3 oz) button mushrooms, sliced
* 15 g. (½ oz) butter
* 85 g. (3 oz) cooked smoked ham, thinly sliced and chopped
* 140 ml (¼ pint) single cream
* salt and freshly ground pepper
* 250 g. (g oz) Buitoni vermicelli
== Directions ==
# Gently saute the mushrooms in the butter until tender.
# Add the ham and cream and cook gently, without boiling, until the sauce thickens.
# Season to taste.
# Cook the vermicelli as directed below.
# Drain and then toss through the hot sauce.
# How to cook the vermicelli.
# Place 100g of pasta in salted boiling water (1 litre water, 10g salt for 100 g pasta).
# Boil for 4 minutes stirring occasionally.
Category:World Recipes
Category:Vermicelli Recipes
Category:White mushroom Recipes
Category:Ham Recipes
Category:Recipes that need photos