Black Bean Vegetable Soup

===Description===
 
A known canadian black bean soup, full of veggies and good strong taste ! Prep requires only basic cooking skills and all the way worth it ! 
 
===Ingredients===
* 1 tbl Vegetable oil
* 1 x Onion, chopped
* 1 x clove garlic, minced
* 2 x carrots, chopped
* 2 TSP chili powder
* 1 TSP Ground cumin
* 4 cup vegetable stock
* 2 can (14-oz) black beans, drained and rinsed
* 1 can (7-oz) corn kernels
* 1/4 TSP	pepper
* 1 can (10-oz) stewed tomatoes 
 
===Directions===
 
This recipe comes from Canadian Living Magazine. It is simple, tasty and filling, especially for our cold winter nights in Alberta. Any kind of canned Beans can be used instead of black beans. A dash of Hot Sauce at the table is a nice touch.
In large saucepan, heat oil over medium heat; cook Onion, garlic and carrots, stirring occasionally, for 5 minutes or until Onion is softened.
Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the Beans, corn and pepper; bring to boil.
Meanwhile, in food processor or blender, puree together tomatoes and remaining can of Beans; add to pot. Reduce heat, cover and simmer for 10 to 15 minutes or until carrots are tender.
Makes 6 servings 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Soups
Category:Canadian Recipes
category:chili powder Recipes
Category:Onion Recipes
category:Black cumin Recipes
category:Onion Recipes
category:garlic Recipes
category:clove Recipes
category:cumin Recipes
category:chili powder Recipes
category:pepper Recipes
category:corn Recipes
category:black bean Recipes
category:textured soy protein Recipes
category:oil Recipes
category:vegetable stock Recipes
category:chili powder Recipes
category:black bean Recipes
category:tomato Recipes
category:pepper Recipes
category:garlic Recipes
category:cumin Recipes
category:clove Recipes
category:Onion Recipes
category:corn Recipes
category:oil Recipes
category:carrot Recipes
category:Fresh Beans Recipes