Down South Corn

== Description ==
Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Dated 1941. I make this at least 4 times over the summer when the corn is good and sweet. Yummy.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 4 dried chilies
* ½ pound salted butter
* 1 small white onion, chopped fine
* 12 cherry tomatoes, halved
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 cup heavy whipping cream
* 3 to 4 cups fresh sweet corn kernels
== Directions ==
# Deseed and toast chiles in 200°F oven for 5 minutes. 
# Pulverize the chilies and reserve. 
# Melt the butter in a large skillet. 
# Add the Onion and sauté until softened about 3 to 5 minutes.
# Add the tomatoes, oregano, seasonings, and cream mix well. 
# Stir in the pulverized chilies and let the mixture simmer 2 to 3 minutes. 
# Add the corn kernels and simmer 2 to 3 minutes more.
Category:Cathy's Recipes
Category:Heavy cream Recipes
Category:Corn Recipes
Category:Dried chile pepper Recipes
Category:Cherry tomato Recipes