Rou Ding Lan Ren

== Description ==
Pork dices with olive nuts
== Ingredients ==
* 300 g fat lean pork
* 100 g olive nuts (substitute: pine nuts)
* 4 slices ginger
* 1 stalk spring onion
* 1 red pepper
* ⅓ carrot
=== Seasoning ===
* ½ tbsp sugar
* 2 tbsp light soy sauce
* 1 tbsp corn flour
* 1 tbsp oil
=== Sauce ===
* 1 tbsp light soy sauce
* ½ tbsp salt
* 1 tbsp corn flour
* 3 tbsp water
* some sesame oil
* some pepper 
== Directions ==
# Clean pork, cut into small dices, marinate 10 minutes by seasoning.
# Parboil pork dices in hot oil, dish up and dry out oil.
# Fry olive nut in low heat oil for ½ minutes, dish up in golden colour.
# Peel the carrot, cut into small dices, boil in hot water for 8 minutes, dish up.
# Heat wok with 2 tbsp of oil, add ginger in high heat.
# Chop spring onion and red pepper into tiny pieces.
# Pour in pork dices, stir fry well, add carrot dices, stir fry.
# Add sauce, spring onion and red pepper, stir fry until cooked.
# Add olive nuts, stir fry fast and mix well, dish up and serve.
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Category:Hong Kong Meat Dishes
Category:Pork Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Recipes that need photos
Category:Sesame oil Recipes