Grilled Chicken and Peach Salad

You may think barbecuing is just for savory foodstuffs , but guess again: Peaches make a delightful addition to the grill, turning slightly smoky and sweeter than ever. Mixed with this spinach salad, they pair equally well with steak, baked wahoo fish recipes or pork.
==Ingredients==
* 1 tablespoon(s) white wine vinegar
* 1/2 teaspoon(s) grated ginger
* 3 tablespoon(s) (plus 1 tsp) olive oil
* Kosher salt and pepper
* 2 medium red onions, sliced into 1/2-in.-thick rounds
* 4 (6-oz) boneless, skinless chicken breasts
* 3 peaches, cut into wedges
* 1 bunch(es) spinach, thick stems removed (about 4 cups)
* pieces of grilled corn
==Directions==
# Heat grill to medium-high. In a small bowl, whisk together the vinegar, ginger, 1 Tbsp of the oil, and 1/8 tsp each salt and pepper; set aside.
# Brush the onions with 1 Tbsp of the oil and season with 1/4 tsp each salt and pepper. Brush the chicken with 1 tsp of the oil, and season with 1/2 tsp each salt and pepper. In a bowl, toss the peaches with the remaining Tbsp oil.
# Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches (reserve the bowl) until charred, 2 minutes per side.
# Transfer the peaches and onions to the bowl. Add the spinach and vinaigrette and toss to combine. Serve with the chicken.
Category:Chicken Recipes
Category:Peach Recipes