Barbecued Whole Leg of Lamb

==Description==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Makes 8 servings
==Ingredients==
* 1 x 4-lb leg of lamb
* 4 to 6 garlic cloves, thickly sliced
* 2 tbsp olive oil
* 1 tbsp herbes de Provence
* coarse sea salt and freshly cracked black pepper to taste
==Directions==
# Preheat the barbecue to medium-high.
# Meanwhile, with a sharp, narrow knife, make numerous, deep slits into the flesh of the lamb.
# Stuff the garlic slices into the slits.
# Brush the lamb with the olive oil; rub with the herbes de Provence, salt and pepper.
# Set the lamb on one side of the barbecue; close the lid.
# Turn the heat off on the side of the barbecue the lamb is sitting on; leave the other side set to medium-high.
# Cook the lamb, turning occasionally, until the desired doneness is achieved; 65 to 75 minutes should cook the lamb to medium, medium rare.
== Nutritional information ==
Per serving: 
* 231 Calories | 11.1g Fat | 0.8g Carbs | 0.2g Fiber | 50mg Sodium
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Category:Healthy Recipes for Diabetic Friends
Category:Barbecue Recipes
Category:Lamb leg Recipes
Category:Garlic Recipes