Curried Vegetables with Couscous

== Ingredients ==
* 1½ tbsp vegetable oil
* 6 oz cremini mushrooms, quartered
* ½ tsp ground cumin
* 1 tbsp minced fresh ginger
* 1 tbsp ground coriander
* 1 tsp turmeric
* ⅛ to ¼ tspcayenne pepper
* 1 medium onion, halved lengthwise and thinly sliced (1 cup)
* 1 head cauliflower, cut into bite-size pieces (5 to 6 cups)
* 1 cup vegetable broth
* 1½ tsp salt
* 2 zucchini, quartered lengthwise and cut into ¾-inch slices (2½ cups)
* ¼ cup chopped fresh cilantro
== Directions ==
# In 4-quart Dutch oven, heat 1 tbsp oil over medium-high heat.
# Add mushrooms and cook, stirring occasionally, until nicely browned, about 5 minutes.
# Transfer to plate.
# Add remaining ½ tbsp oil to pan and heat over medium heat.
# Add cumin and cook, stirring, for 30 seconds.
# Add ginger, coriander, turmeric and cayenne and cook, stirring, 30 seconds.
# Reduce heat to low.
# Stir in onion and cook, stirring often, until softened, about 4 minutes.
# Add cauliflower, broth and salt.
# Cover, increase heat to medium-low and simmer until barely tender, 12 minutes.
# Add zucchini and reserved mushrooms to cauliflower mixture.
# Cover and cook for 4 to 5 minutes.
# Stir in cilantro.
# Serve over couscous or brown rice.
Category:Brown rice Recipes
Category:Cauliflower Recipes
Category:Couscous Recipes
Category:Cremini mushroom Recipes
Category:Onion Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Recipes
Category:Zucchini Recipes
Category:Cilantro Recipes
Category:Onion Recipes
Category:Ginger Recipes