Corn for Breakfast Quiche

== Description ==
Contributed by Denise at Catsrecipes Y-Group
* From The American Country Inn and Bed and Breakfast Cookbook
* Serves 8. 
== Ingredients ==
* 16 ounces fresh or frozen corn niblets
* 1 pound grated cheddar cheese
* 8 eggs
* 2 cups half and half
* 1 teaspoon salt
* ½ teaspoon pepper
* ½ teaspoon nutmeg
* dash cayenne
* ¼ cup Parmesan cheese
== Directions ==
# Grease a 9 by 13 inch baking dish.
# Layer the corn and cheddar cheese in the prepared dish.
# In a large bowl combine the butter, eggs, half and half and seasonings.
# Pour over the corn and cheese.
# Sprinkle with the Parmesan cheese.
# Bake in a 350°F oven for 45 minutes until lightly browned.
# Cool slightly before cutting. 
Category:Cathy's Recipes
Category:Quiche Recipes
Category:Cheddar Recipes
Category:Milk and cream Recipes
Category:Corn Recipes
Category:Parmesan cheese Recipes