Carrot Casserole with Cheese

== Description ==
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=== Ingredients ===
* 8 cups sliced carrots
* 1 large Onion, diced
* 1 tablespoon butter
* 1/4 cup heavy cream
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 1/2 cups Grated Cheese (Swiss,Munster or processed cheese food)
* 1/2 cup fine dry bread crumbs
== Directions ==
* Preheat oven to 350 degrees F
Bring a large pot of salted water to a boil. 
Add carrots and cook until tender but still firm, about 15 minutes. 
Drain and place in a 2 quart casserole dish. Stir in Onion, butter, cream, salt, pepper and Cheese; mix well. 
Sprinkle bread crumbs over the top. 
Bake in preheated oven for 50 minutes 
=== Other Links ===
== See also ==
Category:Cheese Recipes
Category:Heavy cream Recipes
Category:Muenster Recipes
Category:Processed cheese Recipes
Category:Vegetarian Recipes