Yakhnet bathinjan

==Description==
Eggplant Stew
===Ingredients===
* 16 oz black Eggplants, peeled, cubed
* 20 oz Lamb stew meat, cubed
* 1 cup finely chopped Onion
* 1 tbsp salt
* a dash of ground black pepper and allspice
* vegetable oil
* 1 tbsp butter or shortening
===Directions===
Sprinkle salt on Eggplant cubes. 
Place aside for 1 hour.
Fry Eggplant cubes in hot oil. 
Remove and drain on absorbent paper.
Fry chopped Onion for 2 minutes then sauté meat with 2 tbsp of butter. 
Cover with water, add salt and spices, and cook on high heat. 
Bring to a boil. 
Cover pot and cook on medium heat for 2 hours.
Add fried Eggplants to meat and stock. 
Cover pot and cook for 10 minutes.
Serve Eggplant stew with lemon wedges and Eggplant dip.
===Other Links===
==See also==
Category:Lebanese Vegetarian
Category:Vegetarian Category:Recipes
Category:Lebanese Recipes
Category:Allspice Recipes
Category:Onion Recipes
Category:Eggplant Recipes
Category:Lemon Recipes
Category:Allspice Recipes
Category:Pepper Recipes
Category:Butter Recipes
Category:Shortening Recipes
Category:Oil Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Lamb Recipes
Category:Meat Recipes
Category:Recipes that need photos