Kouneli sto Fourno me Manitaria

== Description ==
Baked Rabbit with Mushrooms 
== Ingredients ==
* 1 rabbit, around 1,5 kg, cut in servings
* 1 cup mushrooms, washed and cut in medium size pieces
* 1 cup olive oil
* salt
* pepper
=== Sauce ===
* 3 spoons olive oil
* 2 spoons flour
* 1,5 glass fresh - lukewarm milk
* 1 cup Parmesan cheese, finely grated
* salt
* pepper
* nutmeg
== Directions ==
# Marinate the rabbit pieces and the mushrooms in olive oil.
# Add salt and pepper and put in fridge for an hour.
# Place them in a baking pan and bake in 180°C for 40 – 50 minutes.
# Prepare the sauce as follows: heat olive oil and add flour.
# Pour gradually the milk and stir constantly until the sauce starts to thicken.
# Do not let the sauce get to thick.
# When it starts to thicken remove from heat and add salt, pepper, Parmesan cheese and nutmeg.
# When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce.
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Category:Parmesan cheese Recipes
Category:Greek Meat Dishes
Category:Rabbit Recipes
Category:Mushroom Recipes