Scalloped Corn

== Description ==
Scalloped Corn from the Public Health Cookbook—original source of recipe, public domain government resource
* Serves: 12
== Ingredients ==
* 1 tablespoon butter
* 1 large onion, chopped
* 1 bell pepper (any color), seeded and chopped
* 3 tablespoons all-purpose flour
* 2 cups 1% milk
* 2 eggs, slightly beaten
* 2 x 16-ounce packages whole kernel corn, thawed
* 2 cups breadcrumbs
* Non-fat cooking spray
== Directions ==
# Preheat oven to 325°F.
# Heat the butter in a medium skillet over medium-high heat. Add onion and bell pepper and cook for 5 minutes or until tender. Sprinkle the flour then gently toss to coat the vegetables.
# Stir in the milk. Raise heat and bring to a boil, stirring often. Remove from heat then set aside.
# In a large bowl, combine the eggs, corn and 1 cup of the bread crumbs. Add the vegetable mixture and mix until combined.
# Spray a 2 quart baking dish with cooking spray then pour in the corn mixture. Sprinkle remaining bread crumbs over the top of the mixture.
# Bake for 45 minutes or until center appears set. Let stand for 10–15 minutes then serve.
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Category:Casserole Recipes
Category:Bell pepper Recipes
Category:Corn Recipes
Category:Vegetarian Side Dish Recipes
Category:Onion Recipes
Category:Low-fat milk Recipes
Category:Egg Recipes
Category:Breadcrumb Recipes