Arroz con Pollo III

==Description==
Chicken with rice
* 8 servings.
==Ingredients==
* 1 x 3 lb chicken
* 1½ teaspoon salt
* 1 teaspoon pepper
* ⅓ cup orange juice
* ½ cup olive oil
* 1 large onion
* 1 green bell pepper
* 3 garlic cloves
* ½ can tomato purée
* 1 lb rice
* 5 cups chicken stock
* 1 teaspoon salt
* dash of saffron
* ½ cup dry white wine
* 1 can green peas
* 1 can red peppers
* ½ cup green olives
* 2 tablespoons capers (optional)
==Directions==
# Cut the chicken into pieces and season with salt, pepper and orange juice.
# Let stand for 1 hour.
# Heat the olive oil and brown the chicken pieces.
# Take the chicken out of the pan and add the chopped onion, green pepper and garlic.
# Cook for 3 to 5 minutes and add the tomato purée.
# Continue cooking for some more and the chicken and the rice.
# Stir well and cook 3 more minutes.
# Add the stock, salt, green olives and capers.
# Cover and cook over high heat until it boils and the rice pops.
# Uncover and lower heat.
# Pour the wine over the rice and continue cooking until the rice is completely cooked and the chicken is tender.
# Take the chicken out of the rice and take the meat off the bones.
# Return the chicken meat to the rice and stir well.
# Add the peas.
# When ready to serve, put on a serving dish and decorate with the red pepper strips.
Category:Panamanian Meat Dishes
Category:Chicken Recipes
Category:Green bell pepper Recipes
Category:Green olive Recipes
Category:Pea Recipes
Category:Onion Recipes
Category:Orange juice Recipes
Category:White wine Recipes
Category:Red bell pepper Recipes
Category:Caper Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Saffron Recipes