Saimin Soup

==Description==
A traditional Hawaiian noodle soup.
===Ingredients===
* 1 lb fresh saimin noodles or somen noodles or other fine white-flour noodles
* 4 cups dashi
* 1 bunch spinach, chopped
* 4 ounces kamoboko, thinly sliced (japanese fish cake)
* 8 ounces Char siu Pork, thinly sliced (chinese roasted Pork)
* 6 scallions, trimmed and chopped
* shoyu (pepper)
* 2 beaten eggs (optional)
* soy sauce
===Directions===
Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes. Drain noodles and divide evenly between 4 large, deep soup bowls. While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional). Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl. Garnish soup with slices of fish cake and Pork. Scatter scallions on top and season with shoyu. Serve with soy sauce.
===Other Links===
==See also==
Category: Hawaiian SoupsCategory:Soups Category:Recipes
Category:Char Recipes
category:spinach Recipes
category:saimin Recipes
category:pepper Recipes
category:water Recipes
category:dashi Recipes
category:somen Recipes
category:flour Recipes
category:fish Recipes
category:egg Recipes
category:Pork Recipes