Irish Mulligatawny

==Description==
Mulligatawny is a traditional Irish soup that takes considerable time to cook.
===Ingredients===
* 1/2 lb scrag neck of Lamb 
* white pepper 
* 1/2 small turnip 
* 1 large carrot
* 1 large Onion 
* 1 small Apple 
* 1 sprig of thyme 
* 1 blade of mace 
* 1 teaspoon chopped parsley 
* 1 oz corn flour 
* 1 tsp curry powder 
===Directions===
Remove excess fat off Lamb. Fry in large pot until fat runs. Slice and dice turnip, carrot, Onion and Apple. Place diced vegetables in a large pan and fry in the lamb-fat for 5 minutes. Add meat and fry until golden brown. Add Apple, parsley, thyme and mace. Mix corn flour and water before adding it to the pan. Stir continuously. Bring to a boil. Add curry powder. Reduce heat and simmer for 3 hours. Take out meat and remove bones. Chop into pieces and put back to soup mixture. Season soup with salt, pepper and parsley. Serve hot.
===Other Links===
==See also==
Category: Irish SoupsCategory:Soups Category:Recipes
Category:Irish Recipes
category:Pan-fry Turnip Recipescategory:Turnip Soup Recipes
Category:Curry Recipes
Category:thyme Recipes
Category:parsley Recipes
Category:Onion Recipes
category:white pepper Recipes
category:corn flour Recipes
category:pepper Recipes
category:turnip Recipes
category:carrot Recipes
category:water Recipes
category:Apples Recipes
category:salt Recipes
category:mace Recipes
category:Lamb Recipes
category:Apple Recipes