Monastery style bean soup

== Description ==
== Ingredients ==
* 200g white beans,
* 2-3 carrots,
* 1/2 a celery,
* 1 Onion,
* 1-2 tomatoes,
* 1-2 peppers,
* 1-2 chillies (peppers, by choice),
* parsley,
* mint,
* sunflower oil,
* salt.
== Directions ==
# Soak the beans in cold water for 3–4 hours, drain and pour fresh water.
# Boil (in an earthware) pot together with oil, finely chopped carrots, Onion and celery.
# The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender. #salt and boil for another 15-20 minutes.
# Serve sprinkled with finely chopped parsley.
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Mint Recipes
Category:Sunflower oil Recipes
Category:Recipes that need photos