Honduran Conch Soup

== Description ==
This is a typical soup that originated in the north coast of Honduras, but it is served throughout the country.
== Ingredients ==
* 1 pound of Conch
* 2 shredded coconuts
* 3 green bananas
* 2 carrots
* 2 pounds of yucca - it is better if you use yellow yucca
* 2 garlic teeth
* 2 large onions - yellow or white
* 2 green peppers
* 2 bouillon cubes
* 1/2 cup of coriander - small leaf
* 1/2 cup of coriander - broad leaf
* 1/8 cup of margarine
* 1 cup of coconut milk
== Directions ==
# Cut up the onions, garlic, green peppers.
# Peel and cube all vegetables (except the bananas) and fast fry them in the margarine.
# Add the bouillon cubes and the coriander.
# Liquefy together the meat and the milk of the coconuts, sift the mixture - you may need to add some water to get it all out.
# Should end with approximately 3/4 liter of coconut milk.
# Add this to the fast fried vegetables, let it simmer around 15 to 20 minutes.
# Add the bananas and simmer for another 7 minutes or until the bananas are soft.
# Add the Conch, peeled, and cut in small pieces; let it simmer for five more minutes.
Category:Banana Recipes
Category:Cassava Recipes
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Conch Recipes
Category:Green bell pepper Recipes
Category:Honduran Recipes
Category:Honduran Soups
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