Thick Haricot Beans Soup

== Description ==
== Ingredients ==
* haricot beans - 1 tea cup, 
* milk - 1 tea cup, 
* butter - 2 tea spoons, (or sunflower oil - 1 table spoon), 
* mint (fresh or dried) - 1 table spoon, 
* red pepper - 1 tea spoon, 
* salt - for a taste
== Directions ==
# Clean and wash the beans and soak in cold water with salt for the night. 
# Then wash them again, put them in a pot, pour cold water and boil them soft (you may throw the first water). 
# Filtrate the beans through a strainer and mash them with a wooden spoon. 
# Mix them with the milk; pour some of the "bouillon" so that the liquid is three fingers above the slashed beans. 
# Put the mint and the red pepper, some salt and boil for another quarter of an hour at a moderate temperature.
Category:Bulgarian Recipes
Category:Bulgarian Soups
Category:Mint Recipes
Category:Sunflower oil Recipes
Category:Navy bean Recipes
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