Angel Hair Pasta with Shrimp and Vegetables

==Ingredients==
* 8 Ounces Buitoni Refrigerated angel hair pasta
* 2 Medium Red bell peppers, Seeded And Julienned
* 1/4 Pound Snow Peas, Trimmed
* 1 Pound Jumbo Shrimp, Peeled And Deveined
* 2 Tablespoons butter or margarine
* 1 1/2 Tablespoons flour
* 1 1/2 Cups 2% milk
* 1/2 Cup whipping cream
* 2 Tablespoons Grated Parmesan cheese
* 2 Tablespoons Chopped Fresh parsley
* 1 Tablespoon Crushed garlic
* 1 Teaspoon worcestershire sauce
* 1 Teaspoonhot pepper sauce
* 1/2 Teaspoon salt
* 1/2 Teaspoon Ground white pepper
==Direcitons==
#Prepare pasta According to Package Directions; Drain.
#Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.
#Add Red bell pepper And Snow peas And Simmer For 2 Minutes. 
#Add Shrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).
#Drain Well And Set Aside.
#Melt butter in a Large Saucepan Over Medium Heat
#Stir in flour And Cook For a Few Minutes Until Golden. 
#Add milk And Cream; Bring to a Gentle Simmer, Continue to Stir Until Thickened. 
#Add Parmesan Cheese, parsley, garlic, worcestershire sauce, hot pepper sauce, salt And pepper; Stir Until Blended. 
#Stir in Reserved Vegetables And Shrimp And Heat Thoroughly, About 2 Minutes. 
#Toss With Hot, Cooked Pasta And Serve Immediately.
==Notes==
*Serving Size: 4
*contributed by: Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Main Dish Seafood Recipes
Category:Capellini Recipes
Category:Red bell pepper Recipes
Category:Light whipping cream Recipes
Category:Parmesan cheese Recipes
Category:Pea Recipes
Category:Shrimp Recipes
Category:White pepper Recipes