Bacon Deviled Eggs

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989. I have made this on several occasions. I love this recipe. One of my favorite appetizers. 
* Contributed by Catsrecipes Y-Group 
==Ingredients==
* 12 hard boiled eggs peeled and halved
* ½ cup mayonnaise
* ¼ cup sour cream
* 1 tablespoon Dijon mustard
* 1 tablespoon prepared white horseradish
* 8 ounces bacon cooked crisp drained and crumbled fine
* 4 scallions finely chopped
==Directions==
# Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
# Stir in mayonnaise, sour cream, mustard and horseradish.
# When the yolk mixture is smooth stir in bacon and scallions.
# Using two spoons stuff egg whites with yolk mixture.
# Cover with plastic wrap and chill.
Category:Cathy's Recipes
Category:Appetizer Recipes
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Bacon Recipes
Category:Dijon mustard Recipes
Category:Horseradish Recipes