Sea Bass Soup

== Ingredients ==
* 1 sea bass, cleaned and lines on both sides
* 50 g Chinese wolfberries
* 1 can button mushrooms
* 1 scallion, chopped
* 5 slices ginger
* 5 cups stock (broth)
* salt
* 5 tablespoons rice wine
* 1 teaspoon hoisin sauce
== Directions ==
# Boil the stock in a sauce pan.
# Smear fish with 1 tbsp of rice wine and a little salt.
# Place in a microwave-safe soup pot.
# Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce pour in the hot stock.
# Cover the pot with a cling wrap and the pot lid.
# Microwave on high for 10 minutes.
# Add rice wine and salt to season before serving.
Category:Bhutani Soups
Category:Shallot Recipes
Category:Rice wine Recipes
Category:White mushroom Recipes
Category:Seabass Recipes
Category:Recipes that need photos