Pe Chan Gyaw

==Description==
Begin a meal with Pe Chan Gyaw (Split-pea), an authentic Burmese recipe.
===Ingredients===
* 5 tablespoons rice flour
* 500 ml (2 cups) water
* 100g (1/2 cup) dried yellow split-Peas
* 1/4 teaspoons salt
* 250 ml (1 cup) oil for deep frying
===Directions===
Soak the split-Peas overnight. The next day, mix the rice flour and water, then add and stir in the split-Peas and salt. In a saucepan or wok, heat the oil for deep-frying. Using a spoon, scoop into the mixture and drop it in the pan. Drop several scoops and deep-fry them until they turn crisp. Drain on absorbent paper and let cool before serving.
===Other Links===
==See also==
Category:Burmese Appetizers
Category:Burmese Recipes
Category:Rice flour Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Meal Recipes
Category:Oil Recipes
Category:Rice flour Recipes
Category:Water Recipes
Category:Salt Recipes
Category:Meal Recipes
Category:Oil Recipes
Category:Fresh Peas Recipes
Category:Recipes that need photos