Burgonyakereg

Potato crust
== Ingredients ==
* 1 lb potatoes
* 2 eggs
* 2 tbsp butter unsalted
* 1 tbsp parsley
* salt
* pepper black to taste 
== Directions ==
# Boil potatoes in their skins.
# Peel potatoes and force the pulp through a sieve.
# Let it cool.
# Mix into the sieved pulp the eggs butter parsley and salt and pepper to taste.
# butter small tartlet shell or barquettes or any little molds and fill them with the potato mixture.
# Bake them in a 375°F oven for 10 minutes.
# Turn out of the molds to serve.
# These make an excellent garnish for a roast.
Category:Hungarian Vegetarian
Category:Potato Recipes
Category:Egg Recipes
Category:Recipes that need photos