Carrot Soup

== Ingredients ==
* 8 cups water
* 6 carrots, chopped
* 2 potatoes, peeled and cubed
* 3 celery, chopped, with leaves
* 1 large onion, chopped
* ¼ cup soy sauce
* ¼ teaspoon ground cumin
* ¼ teaspoon cayenne pepper
* ¼ teaspoon chili powder
* ¼ teaspoon garlic powder
* 3 teaspoons curry powder
* 2½ cups whole milk
* 6 tablespoons dry potato flakes
== Directions ==
# In a large cooking pot, bring water to a boil.
# Add carrots, potatoes, celery and onion; return to boil.
# Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
# Remove soup from heat, and let cool for about 5 minutes.
# Puree in blender or food processor in batches until smooth.
# Return pureed soup back to pot.
# Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well.
# Add whole milk, stirring constantly.
# Stir in potato flakes.
# Bring to a boil.
# Reduce heat, and simmer for 5 minutes, stirring occasionally.
# Adjust seasonings to taste.
# Serve hot.
Category:Bangladeshi Soups
Category:Carrot Soup Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Curry Recipes
Category:Milk and cream Recipes
Category:Potato Recipes
Category:Potato Recipes