Liang Ban Cai Su

== Ingredients ==
* 150 g young corn
* 150 g cucumber
* 150 g garden pea
* 2 stalks celery
* 100 g carrot
* 2 red chili
* 4 shallots
* 2 cloves of garlic
* 200 g deep-fried peanut
* 1 tbsp turmeric powder (optional) 
=== Seasoning ===
* 1 tbsp salt
* 1 tbsp sugar
* 1 tbsp vinegar 
== Directions ==
# Wash cucumber and cut into short sections, marinate with dash of salt.
# Remove seeds of red chile, cut into small pieces.
# Cut young corn, garden pea, carrot and celery into short sections.
# Remove skin of shallots, garlic, add peanut, mash and mix with turmeric powder.
# Heat wok with 2 tbsp of oil, pour in all mix materials and stir fry.
# Add all vegetable, stir fry for few minutes until cooked, dish up.
# Mix fried vegetable with seasoning, then put it in refrigerator.
# Serve in cool, with dash of sesame oil.
Category:Carrot Recipes
Category:Celery Recipes
Category:Corn Recipes
Category:Cucumber Recipes
Category:Pea Recipes
Category:Hong Kong Vegetarian
Category:Peanut Recipes
Category:Recipes that need photos