Homemade Cream Soup Recipe

== Description ==
To use in place of canned cream soups in casseroles or as a base for your
own soups. It is much lower in fat and salt than the canned versions. The trick
is to have it made up ready to use! Variations will serve two.
== Ingredients ==
* 2 cups Powdered nonfat milk
* 3/4 cup cornstarch
* 1/4 cup (or less) instant chicken boullion (or Vegetable if you prefer)
* 2 tablespoons Dried onion flakes
* 1 teaspoon basil leaves
* 1 teaspoon thyme leaves
* 1/2 teaspoon pepper
== Directions ==
# Combine all ingredients, mixing well. 
# Store in an airtight container until ready to use.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
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Category:World Recipes
Category:Basil Recipes
Category:Thyme Recipes
Category:Recipes that need photos
Category:Soup Recipes