Goojeolpan

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== Description ==
Crepes with eight stuffing
== Ingredients ==
* ⅓ lb beef, very thin strips
* ½ cucumber
* ½ carrot, thin juliennes
* ⅓ lb bamboo shoots, thin juliennes
* 6 – 7 shiitake mushroom, thin sliced
* 4 oz seok ee mushroom, thin sliced
* 3 eggs
* flour
* salt
* pepper
* sesame seed oil
 	
=== Beef marinade ===
* 1 tsp soy sauce
* 1 tsp sugar
* ½ tsp sesame oil
* ½ tsp minced garlic 
 	
=== Shiitake marinade ===
* ½ tsp soy sauce
* ½ tsp sesame oil
* ¼ tsp sugar 
 	
=== Gyeoja sauce ===
* 2 tbsp Korean mustard powder
* 1 tbsp water
* 1 tbsp vinegar
* ½ tbsp sugar 
 	
=== Kan jang sauce ===
* 2 tbsp soy sauce
* 1 tsp vinegar
* 1 tsp wasabi
== Directions ==
# Marinate beef, shiitake mushroom and sauté in a pan.
# Cut cucumber into 1.5 inch length.
# We need thin julienne of out side green part of cucumber.
# Use knife, peel outside of cucumber⅛ inch thick -- this is a tricky part, be careful with your hands! then, make julienne out if it.
# Saute in a pan with a little bit of salt.
# Saute mushrooms, carrot and bamboo shoot separately with some salt.
# Separate eggs, add salt and make "ji dan" (thin crepe).
# Cut into 1.5 inch length very thin strips.
# Combine flour, salt, water and make very light batter.
# In a non-stick pan, put 1 tbsp vegetable oil and wipe out slightly with a paper towel.
# Pour 1 small ladle of batter, and make very thin wrapper -- flip once.
# There are special serving plates for this dish in Korea. But you can arrange them in a big plate and leave center for wrapper.
# Serve with gyeoja sauce and kanjang sauce.
Category:Bamboo shoot Recipes
Category:Beef Recipes
Category:Carrot Recipes
Category:Crêpe Recipes
Category:Cucumber Recipes
Category:Korean Appetizers
Category:Mustard seed Recipes
Category:Sesame oil Recipes
Category:Shiitake mushroom Recipes