Zemiakova Polievka

== Ingredients ==
* bouquet garni
* mushrooms
* potatoes
* bacon
* caraway seeds
* marjoram
* egg yolk
* sour cream
* onion
* garlic
* flour (to make a roux)
== Directions ==
# Soften the mushrooms in water overnight.
# Peel and cube the potatoes, clean and finely chop the bouquet garni and cure the bacon.
# Bring the mushrooms, potatoes, bouquet garni, bacon, caraway seeds and marjoram to a boil in 5 cups of water.
# Bring them to a boil and simmer for 20 minutes.
# Peel the onion and garlic clove, and fry them to golden brown in the butter.
# Sprinkle in the flour and stir to a roux.
# Add the roux to the soup, stirring constantly, and pass the soup through a sieve.
# Season with generous amounts of salt and pepper.
# Combine the egg yolk and the sour cream, remove the soup from the heat, and stir in the egg-cream mixture.
# Garnish with parsley and serve.
Category:Slovak Soups
Category:Bacon Recipes
Category:Caraway seed Recipes
Category:Clove Recipes
Category:Marjoram Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Egg yolk Recipes