Mushroom Kathi Roll

== Description ==
A treat for children and adults alike. Every day food has to look interesting and of course different to please appetites! Makes 4 rolls.
== Ingredients ==
* -- For the rotis:
* 1 cup all purpose flour
* 1/2 tablespoon cornflour
* 1/4 teaspoon soda bi-carb
* 1/2 tablespoon butter
salt to taste
* -- For the Mushroom mixture:
* 2 cups Mushrooms, finely chopped
* 3 cloves garlic, finely chopped
* 1 teaspoon grated ginger
* 1 large Onion, finely chopped
* 2 tomatoes, finely chopped
* 2 teaspoons coriander-cumin seed powder
* 2 teaspoons pav bhaji masala
* 3 teaspoons dried fenugreek leaves
* 1/4 cup tomato puree
* 2 tablespoons cream
* a pinch of Sugar
* 1/4 cup chopped coriander
* 1 tablespoon oil
* salt to taste
* Other ingredients
* ghee for cooking
== Directions ==
# For the rotis: Sieve the flour, cornflour, soda bi-carb, butter and salt and make a soft dough using as much water as required. Knead well, cover with a wet muslin cloth and keep aside for ½ an hour. Knead once again and divide into 4 portions. Roll each portion as thinly as possible. Cook lightly on a griddle on both sides using a little ghee and keep aside.
# For the Mushroom mixture Heat the oil in a pan; add the garlic, ginger and Onion. Sauté till the Onion turns translucent. Add the tomatoes and cook till the oil separates. Add the coriander-cumin seed powder, pav bhaji masala and dried methi. Mix well, add the tomato puree and cook for a few more minutes. Add the Mushrooms and salt and stir well till the Mushroom are cooked. Add the cream, Sugar and coriander and mix well. Divide the filling into 4 portions. Spread a portion of the filling evenly on each roti and roll it like a Swiss roll. Cut into 2" pieces and serve hot.
Category:Clarified butter Recipes
Category:Fenugreek Recipes
Category:Fenugreek leaf Recipes
Category:Masala Recipes
Category:Mushroom Recipes
Category:Omani Recipes
Category:Omani Snacks
Category:Recipes that need photos