Toasted Tortilla Salad

== Ingredients ==
* 4 corn tortillas
* 1 red bell pepper, seeded
* 1 poblano chile pepper, seeded (or bell pepper for a milder salad)
* 5 green onions, trimmed
* 2 carrots, shredded
* ⅓ cup white vinegar
* 2 tbsp fresh lime juice (about ½ a lime)
* ½ cup cilantro leaves, coarsely chopped
* 1 tsp chili powder
* ½ tsp salt, to taste
* 1 tbsp olive oil
* 2 cups salad greens
== Directions ==
# Preheat oven to 400 °F.
# Slice the tortillas into very thin strips (⅛-inch or less).
# Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.
# Slice the red pepper, poblano pepper, and green onion very thin.
# Grate the carrots.
# Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili powder, and salt; toss to mix.
# Toss in toasted tortilla strips just before serving.
Category:Carrot Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Mexican Salads
Category:Poblano pepper Recipes
Category:Red bell pepper Recipes
Category:Tortilla Recipes
Category:White vinegar Recipes