Cocktail Sausages in Apricot Glaze in the Crock Pot

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Inman Estate in Mineral Wells, Texas in 1990. My nieces and nephews love these.
*Contributed by Catsrecipes Y-Group
== Ingredients ==
* ¾ cup apricot preserves
* ¼ cup prepared yellow mustard
* 2 green onions (scallions) chopped
* ½ pound precooked mini smoked sausages
== Directions ==
# In a crock pot mix together the preserves and mustard then stir in green onions and sausages.
# Cover and Heat on low for 4-6 hours or high for 2-3 hours, stirring once, halfway through cooking.
# Remove cover and stir to mix then serve immediately with toothpicks.
Category:Apricot preserves and jam Recipes
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Green onion Recipes
Category:Meat appetizer Recipes
Category:Prepared mustard Recipes
Category:Sausage Recipes