Peksimeti

== Ingredients ==
* 1 kg flour
* 500 ml (Greek) yoghurt
* 2 eggs
* 12 g dried yeast
* 500 ml water, salt, oil
== Directions ==
# Stir salt and yeast into flour; add eggs and Greek yoghurt.
# Stir while gradually adding water.
# The dough should be solid but wet and sticky to touch.
# Spread some flour onto a chopping board and put dough on it.
# Cover the dough in flour so that it does not stick to your fingers while you cut it into finger shaped pieces (size: 4x4x15cm roughly).
# Fry the dough fingers in oil until golden brown and serve immediately with a selection of mild cheeses and dips.
Category:Bosnian Desserts
Category:Bosnian Appetizers
Category:Yogurt Recipes
Category:Egg Recipes
Category:Recipes that need photos