Stuffed Vienna Bread

==Description==
8 servings, 60 minutes preparation
===Ingredients===
*1 	loaf Vienna Bread, sliced diagonally almost through to crust 	
*1 	lb Swiss Cheese, grated 	
*1 (8 	ounces) can chopped Mushrooms 	
*3 	green Onions 	
*2 	tablespoons Poppy Seeds 	
*1 	teaspoon Seasoning salt 	
*1 	cup Butter 	
*1 1/2 	teaspoons Lemon Juice 	
*1 	tablespoon dry Mustard
===Directions===
Stuff sections of bread with Swiss cheese and chopped Mushrooms.
Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
Melt butter,lemon juice and dry mustard and spoon over bread.
Wrap in foil and bake at 350 degrees for 40 minutes.
Fold back foil and pull off pieces with fingers.
This may also be frozen ahead, defrosted and baked when needed.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category:Austrian Appetizers
Category:Austrian Recipes
category:Lemon Recipes
category:Swiss cheese Recipes
category:poppy seeds Recipes
category:lemon juice Recipes
category:butter Recipes
category:Onion Recipes
category:salt Recipes
category:Swiss cheese Recipes
category:poppy seeds Recipes
category:lemon juice Recipes
category:butter Recipes
category:Onion Recipes
category:salt Recipes
category:Mushroom Recipes
category:mustard seeds Recipes