Panch Phoron Taarkari

== Description ==
* Ethnicity - Assamee, North East Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 150 no: Gym pumpkin, dims 
* 2 no: Large potatoes, diced 
* 1 no: Large brirtjal, diced 
* 2 no: Large dry chillies, slit 
* 2 tbsps: Cooking oil 
* ½ tsp: fenugreek seeds 
* ½ tsp: Aniseeds 
* ½ tsp: mustard seeds 
* ½ tsp: cumin seeds 
* 2 no: Bay Levels 
* 2 no: Green chillies, chopped 
* 1 tsp: turmeric power 
* 1 tsp: milk 
* ½ tsp: Sugar 
* salt to taste 
== Directions ==
# Heat the oil and add all the spices. 
# Stir-fry the spices, add the cut vegetables and mix well. 
# Add the green chillies, Sugar, salt, turmeric and mix thoroughly. 
# Pour enough water and add milk to cook the vegetables. 
# Simmer till vegetables are tender and the water is absorbed. 
# Serve hot with luchies (pooris) or rice.
Category:Assamee Recipes
Category:Assamee Vegetarian
Category:Fenugreek Recipes
Category:Indian Recipes
Category:Mustard seed Recipes
Category:Potato Recipes
Category:Pumpkin Recipes
Category:Rice Recipes
Category:Turmeric Recipes