English Toffee Cheesecake

== Description ==
== Ingredients ==
For crust:
* 1 1/2 cups graham cracker crumbs
* 1/2 cup toasted almonds, finely chopped
* 1/2 cup English toffee bits (see Note)
* 2 tablespoons, packed, dark brown sugar
* 1/4 teaspoon salt
* 6 tablespoons unsalted butter, melted
For filling:
* 4 8-ounce packages cream Cheese at room temperature
* 1 cup dark brown sugar, packed
* 4 large eggs
* 1 tablespoon vanilla extract
* 1/4 teaspoon almond extract
* 8 ounces English toffee bits
For topping:
* 1 16-ounce container (2 cups) sour cream
* 1/2 cup Sugar
* 1 teaspoon vanilla extract
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== Directions ==
For crust: 
# Preheat oven to 350 degrees. 
# Mix graham cracker crumbs, chopped almonds, 1/2 cup toffee bits, 2 tablespoons brown sugar and salt in a bowl.
# Add butter and stir until moist clumps form. Press mixture over bottom and 1 inch up sides of a 10-inch diameter springform pan. #Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325 degrees.
For filling: 
# Beat cream Cheese and Sugar in large bowl until blended. Beat in eggs one at a time, blending well after each one. 
# Beat in vanilla and almond extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. 
# Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
For topping: 
# Mix sour cream, Sugar and vanilla in medium bowl until smooth. 
# Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Chill cake overnight for best results.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Almond Recipes
Category:Dark brown sugar Recipes
Category:Vanilla extract Recipes
Category:English toffee Recipes
Category:Brown sugar Recipes
Category:Extracts Recipes
Category:Cheese Recipes
Category:Recipes that need photos