Caramel Layered Cake

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== Description ==
In Romanian: Tort caramel
== Ingredients ==
* 1 cup sour cream
* 4 oz / 125 g butter
* vanilla
* flour (as needed to make a dough) 
=== Filling ===
* 5 oz / 150 g caramelized sugar
* 1 cup milk
* 5 oz / 150 g confectioner's sugar
* vanilla or ¼ cup rum
* 5 oz / 150 g butter
== Directions ==
# Make a dough out of sour cream, butter, vanilla and flour. 
# Knead a medium soft dough. 
# Let rest for a half hour, then divide into 9 equal parts. 
# Roll each part into round sheets the size of the baking pan. 
# Bake the sheets one by one, after pricking them with a fork. 
# In the meantime, caramelize 5 oz / 150 g sugar in a small pan. 
# In another pan, place the milk, 5 oz / 150 g sugar, vanilla (or rum) and the butter. 
# Add the caramelized sugar, mix and let come to a boil. 
# Spread this mixture on 8 of the sheets. 
# Break the 9th sheet into little pieces and sprinkle on the last sheet with cream on it. 
# Serve this cake the following day after preparation.
Category:Cake Recipes
Category:Desserts with Rum
Category:Recipes that need photos
Category:Romanian Desserts
Category:Sour cream Recipes