Beldeme

==Ingredients==
* lamb's saddle
* 2 tablespoons of melted fat
* 2 cucumbers
* 2 tomatoes
* salt
* pepper
* greens to taste
=== Garnish ===
* a cup of rice
* 2 teaspoons of butter
* a pinch of salt
=== Force-meat ===
* 700 g of mutton
* 250 g of fat of tail
* 3 onions
* 1½ teaspoons of salt
* ½ of a teaspoon of black ground pepper
* a cup of sour cream
* 5 – 6 tablespoons of melted butter
=== Dough ===
* 3 cups of flour
* a not full cup of water
* 2 eggs
* a teaspoon of salt
==Directions==
# From the lamb's carcass along the backbone the lumbar is cut our not cutting it in two halves: then the groin is cut off, the remainder is rubbed with salt and pepper and roasted on fat in the oven.
# The ready meat is cut off from the lumbar, cut in slices, decorated with potatoes, cucumbers and strewed greens.
# As garnish fried rice porridge is served.
# Meat, fat of tail and onions are minced, salt and pepper are added and all this is thoroughly mixed.
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Category:Kazakh Meat Dishes
Category:Cucumber Recipes
Category:Potato Recipes
Category:Rice Recipes
Category:Mutton Recipes
Category:Tomato Recipes
Category:Sour cream Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Lamb saddle Recipes
Category:Recipes that need photos