Eggplant Swiss Cheese Casserole

== Description ==
Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Serves 6
== Ingredients ==
* ½ cup onion, chopped
* 1 tbsp vegetable oil
* 6 oz can tomato sauce
* 1¾ cups water
* 2 tsp dried oregano
* ¼ cup parsley leaves, freshly chopped or 2 tbsp dried parsley flakes
* ½ tsp salt
* 1 large eggplant or zucchini
* 1 lbs Swiss cheese, sliced
* 1½ cups dry bread cubes
* 1 cup Parmesan cheese, grated
== Directions ==
# Sauté the onion in the oil in a saucepan until the onion is tender.
# Add the tomato paste, water, oregano, parsley and salt.
# Simmer over low heat for 10 minutes.
# Cut the eggplant (or zucchini) into ¼-inch-thick slices.
# Arrange one layer of eggplant slices in the bottom of a lightly-oiled 9- by 13 inch baking pan.
# Pour on about ⅓ cup of the tomato sauce.
# Top with the Swiss cheese slices.
# Add another layer of eggplant slices and pour on about ½ cup of the tomato sauce.
# Combine the rest of the sauce with the bread cubes and spoon over the eggplant.
# Sprinkle on the parmesan cheese.
# Bake in a 325°F oven for about 25 minutes.
== Nutritional information ==
For one serving
* calories: 385 | carbohydrates: 17 | protein: 26 | fat: 26 | sodium: 497 | potassium: 471 | cholesterol: 72 
* Exchange values: 3 high-fat meat exchanges + 1 bread exchange + 1 fat exchange
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Category:Healthy Recipes for Diabetic Friends
Category:Casserole Recipes
Category:Eggplant Recipes
Category:Oregano Recipes
Category:Parmesan cheese Recipes
Category:Swiss cheese Recipes
Category:Zucchini Recipes
Category:Tomato paste Recipes