Grilled South Seas Snapper

== Description ==
== Ingredients ==
* a whole Snapper about 300g
* a lemon,
* 1 clove of garlic,
* 2 shallots,
* thyme and salt.
* 50g sliced Onion,
* 5g sliced garlic,
* 50g diced tomato,
* 10g chopped parsley and chives,
* 10cl oil, 1 spoonful hot water,
* salt, pepper, and chili pepper.
* 150g christophine,
* (local potato-like vegetable) au gratin,
* 80g fried banana,
* 80g mashed giromon (West Indian pumpkin),
* 60g of rice with curry.
== Directions ==
# Take a whole Snapper about 300g scaled, gutted and trimmed, left to marinate for one hour with a lemon, 1 clove of garlic, 2 shallots, thyme and salt.
# Grill the Snapper and serve accompanied with : “Dog sauce”: 50g sliced Onion, 5g sliced garlic, 50g diced tomato, 10g chopped parsley and chives, 10cl oil, 1 spoonful hot water, salt, pepper, and chili pepper.
# And add a choice of vegetables : 150g christophine, (local potato-like vegetable) au gratin, 80g fried banana, 80g mashed giromon (West Indian pumpkin), 60g of rice with curry.
Category:Banana Recipes
Category:Calabaza Recipes
Category:Chayote Recipes
Category:Chile pepper Recipes
Category:Chives Recipes
Category:Curry Recipes
Category:Martiniquais Meat Dishes
Category:Martiniquais Recipes
Category:Potato Recipes
Category:Recipes that need photos