Fudge and clusters

PEANUT BUTTER FUDGE 
2 cups sugar 
2/3 cups evaporated milk 
1 cup marshmallow cream 
1 cup chunky peanut butter 
1 teaspoon vanilla 
Combine sugar and milk in saucepan. Cook to soft ball stage (234�). Remove 
from heat. In another bowl, combine marshmallow cream, peanut butter and 
vanilla. Add cooked syrup and mix well. Pour into buttered pan (8 x 9 inch).. Let 
cool, cut and enjoy. 
EASY PEANUT CLUSTERS 
12 ounces semi sweet chocolate chips 
8 squares white almond bark 
Melt together (use microwave if possible). Add 1 pound jar dry roasted 
peanuts. Mix well. Drop by teaspoons on waxed paper. (Chinese noodles may be 
substituted for peanuts.) 
 
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes