Candied Chopped Ginger In Syrup

== Description ==
More uses and details at http://sneakykitchen.com/Recipes/candied_ginger.htm
== Ingredients ==
* fresh ginger rhizomes (roots)
* Sugar
* water
== Directions ==
# Scrape or pare the skin off the ginger.
# You can cut it into sections or buds for ease of handling.
# Cut in thin slices across the grain.
# Place slices in a food processor or blender and chop as fine as possible.
# For each cup of packed, chopped ginger, add 2 cups of sugar and 1 cup of water.
# Bring to a boil, turn down and simmer for about 20 minutes.
# Cool and package in jars or plastic containers with lids.
# I like to keep a cup or two at a time in the refrigerator and freeze the rest in zipper freezer bags for later use.
# Don't be surprised that because of the high sugar content, the mixture doesn't freeze solid. That's okay.
Category:Ginger Recipes