BBQ Duck and Ramen Soup

==Description==
Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.
==Ingredients==
* 5 cups water
* 4 cups chicken stock
* 2 red chilies, seeded and halved
* 8 slices ginger or galangal
* 3 tablespoons lemon juice or lime juice (use the big lime)
* 3 stalks lemongrass
* 2 sprigs coriander
* 1 Chinese barbecued duck, deboned and chopped
* 4 shallots, chopped
* 150 g dried ramen noodles
* bean sprouts, to garnish
* red chili, to garnish
* coriander, to garnish (cilantro)
* 3 bunches bok choy (optional)
* salt
* white pepper
==Directions==
# Combine stock and water into saucepan and heat till liquid is simmering.
# Add, galangal, chillies and lime juice to saucepan.
# Bruise lemon grass and coriander (to release flavour), and add to saucepan.
# Simmer liquid for 20 minutes.
# Strain liquid, and return to saucepan.
# Heat liquid with duck and shallots.
# Boil ramen noodles in separate saucepan for 3–5 minutes or till tender.
# Drain noodles.
# Add noodles and bok choy (optional the bok choy) to soup stock and simmer for 5 minutes.
# Ladle soup to serving bowls, garnishing with bean sprouts, chilli strips and coriander.
# Add salt and pepper to taste (i don't think it's needed).
# Enjoy hot.
Category:Bean sprout Recipes
Category:Bok choy Recipes
Category:Chicken stock and broth Recipes
Category:Chinese Soups
Category:Duck Recipes
Category:Fresh chile pepper Recipes
Category:Galangal Recipes
Category:Lemongrass Recipes
Category:Lime Recipes
Category:Ramen Recipes