Chili Rellanos

== Description ==
Purchased from Sanderson Estate in Bonham, Texas in 1984. Date and source unknown. I have made these several times and they are fabulous.
== Ingredients ==
* 24 ounces canned whole green chilies, drained
* 1 pound Pepper Jack Cheese, grated
* 2 eggs, slightly beaten
* ¾ cup buttermilk
* 1 cup all-purpose flour
* ½ teaspoon paprika
* ½ teaspoon baking powder
* ¼ teaspoon salt
== Directions ==
# Preheat oven to 350. 
# Remove seeds from chile peppers (I don't because I like the seeds). 
# Rinse and pat dry. 
# Grease shallow baking dish and make 3 layers each of chile peppers and Cheese, starting with a layer of peppers. 
# In a small bowl combine eggs, milk, flour, paprika, baking powder and salt. 
# Beat with a fork until well mixed. Pour over layers in baking dish. 
# Bake at 350 for 40 minutes. 
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Jack cheese Recipes
Category:Buttermilk Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes