Roasted Almonds with Rosemary Fleur de Sel

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== Description ==
If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups
== Ingredients ==
* Non-stick vegetable oil spray
* 1 large egg white
* 1 tablespoon sugar
* 1½ tablespoons dried rosemary, crushed
* 1½ teaspoons fleur de sel A type of sea salt, available at specialty foods stores and some supermarkets.
* ¼ teaspoon cayenne pepper
* 2 cups whole blanched almonds
== Directions ==
# Preheat oven to 350 °F. 
# Line rimmed baking sheet with foil. Spray foil with nonstick spray. 
# Whisk egg white in medium bowl until foamy. 
# Add sugar; whisk until frothy. 
# Whisk in rosemary, fleur de sel, and cayenne. 
# Add nuts; stir. 
# Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. 
# Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
== Notes ==
Category:New Zealand Snacks
Category:Rosemary Recipes
Category:Almond Recipes