Coffee Truffles II

== Description ==
In Romanian: Trufe de cafea II
== Ingredients ==
* 1 yolk
* 8 oz / 250 g confectioner's sugar
* 8 oz / 250 g butter
* 1 teaspoon coffee essence
* granulated chocolate or cocoa
== Directions ==
# Beat the yolk with the sugar until creamy, gradually adding cold and well strained coffee essence.
# Separately, cream the butter, then add the coffee cream to the butter.
# When everything is well creamed, take teaspoonfuls, make into little balls which you roll into granulated chocolate or cocoa.
# Arrange in special paper molds or on a plate sprinkled with cacao or coffee.
# Keep refrigerated.
Category:Romanian Desserts
Category:Chocolate Recipes
Category:Cocoa Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos