Cinnamon Roll Apple Cobbler

Cinnamon Roll Apple Cobbler
8 c apples, peeled - sliced
1 jar caramel ice cream topping (12 oz)
1 T flour
1/2 c pecans - very finely chopped
1/2 c brown sugar
1 pkg refrigerated cinnamon rolls (8 or 10 count)
6 T margarine - melted
vegetable cooking spray
Preheat oven to 375 degrees F. Place apple slices in a large
bowl. Combine caramel topping and flour and pour over the apple
slices. Toss with a fork to mix. Place the apples into a 12 x 8
baking dish that has been sprayed with vegetable cooking spray.
Bake for 25-30 minutes or until the apples are just tender.
Combine the pecans and brown sugar in a small bowl. Separate the
cinnamon rolls and cut into 4 quarters. Dip each piece of the
roll into the melted margarine and then roll in the sugar nut
mixture. Arrange the pieces of roll over the top of the apples
and bake until the rolls are golden brown and the apples are done,
approximately 8 to 10 minutes.
Makes 10 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes