Gluten-free Easy Salmon Frittata

== Ingredients ==
* 4 eggs
* 6 ounces canned salmon
* 14-ounces frozen corn kernels
* 1 onion, halved and then sliced
* 2 large tomatoes, chopped
* 1 capsicum (bell pepper) chopped
* several sprigs fresh mint or basil, chopped
* freshly ground black pepper
* herb salt or ordinary salt
* 1 teaspoon olive oil
== Directions ==
# In a heavy frypan, heat the olive oil and cook the chopped onion till it softens.
# Add the corn, salmon (drained), chopped tomatoes and chopped capsicum.
# Stir gently (to avoid crushing the salmon) but thoroughly.
# Sprinkle with pepper, herb salt and chopped mint.
# Beat the eggs lightly and pour over the mixture.
# Cook at very low heat until the eggs are cooked, which will be about 12 minutes.
Category:Basil Recipes
Category:Bell pepper Recipes
Category:Corn Recipes
Category:Egg Recipes
Category:Frittata Recipes
Category:Gluten-free Recipes
Category:Salmon Recipes
Category:Tomato Recipes