Swordfish Steaks with Mushroom Sauce

== Ingredients ==
* 4 x 1-pound swordfish steaks
* salt and pepper
* 2 tablespoons butter
* 1 clove garlic
* 1 tablespoon lemon juice
* 2 tablespoons butter
* 1 pound mushrooms
* 1 cup chicken stock
* 1 tablespoon cornstarch
* 2 tablespoons soy sauce
== Directions ==
# Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In a large frying pan, sauté garlic in butter.
# Add lemon juice. Add steaks and turn periodically. Cook 4 to 5 minutes or until flakes when tested with a fork.
# Remove steaks to clean platter. Set steaks aside. Sauté mushrooms in butter in same pan.
# Add chicken stock, cornstarch and soy sauce.
# Cook, stirring continuously, until sauce thickens. Pour sauce over swordfish steaks.
== Swordfish Videos ==
<youtube>4oozTtwQ5ao</youtube>
fish
Category:Recipes with video instruction
Category:Fijian Meat Dishes
Category:Swordfish Recipes
Category:Mushroom Recipes
Category:Recipes that need photos