Burnt Strawberry Cream

== Description ==
Similar to the crème brûlée or the dessert-based pudding, this cream-based dessert is made and with authentic rice, fruit, cream cheese, and heavy cream, and keeps a divine aroma with the strawberries. Toasted almonds occasionally work for this for garnishing, too.
== Ingredients ==
* 3 cups cooked rice, white only
* 3 cups milk, regular or low-fat/skimmed only
* 1 ⅓ cup sugar, brown only, reserving one cup for mixing
* ¼ teaspoon salt
* 2 3-ounce packages cream cheese, room temperature
* 1 ½ teaspoon vanilla extract
* 1 cup heavy cream, whipped
* 1 16-ounce package frozen sweetened whole strawberries, thawed, drained and sliced in half
== Directions ==
# Combine rice, milk, sugar, and salt in a saucepan.
# Cook over medium heat until thick and creamy, about 30 minutes, stirring frequently. Remove from heat.
# Add cream cheese, broken in small pieces, and vanilla.
# Stir until cheese is dissolved; chill. Fold in or mix up whipped cream. Chill thoroughly.
# Arrange strawberries over the bottom of a 12x8x2-inch baking dish.
# Spoon pudding over berries. Sprinkle with the remaining brown sugar.
# Place under a broiler for 1 to 2 minutes or just until sugar melts, or use 8 individual ovenproof dishes. Serve immediately.
== See also ==
Category:American Desserts
Category:Berry Desserts
Category:Berry Recipes
Category:Brown sugar Recipes
Category:Cheese Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:Rice Recipes