Grilled Gingered Swordfish

== Ingredients ==
* 6 each swordfish steaks, 1"thick
* ⅖ cup dry sherry
* 1½ each garlic clove, mince
* 2¼ tsp ginger, mince
* 1½ tsp lemon zest, grated
* 1 cup soy sauce
* 1½ each carrot, small, minced
* 1½ tbsp red bell pepper, mince
* 3 each scallions, small, chop fine
* 3 tbsp extra virgin olive oil
== Directions ==
# Place fish in glass dish.
# Combine soy sauce,sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest.
# Pour over fish.
# Cover and set aside 1hr at room temperature.
# Remove fish from marinade and pat dry,and brush with oil.
Category:Lemon peel Recipes
Category:Low-calorie Recipes
Category:Sherry Recipes
Category:Swordfish Recipes
Category:Carrot Recipes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Garlic Recipes