Bøf Lindstrøm

==Description==
Juicy, spicy and divine with mashed potatoes, gravy and gurken.
===Ingredients===
* ½ kg minced Beef
*2 small onions
*2 tbsp capers
*4 tbsp chopped pickled beetroot
*1 egg yolk
*salt and pepper
*butter for frying
*1 stock cube
*2 tbsp cream cheese
*watercress for garnish
===Directions===
Knead the minced Beef, chopped Onion, capers, chopped pickled beetroot, egg yolk and herbs and spices with the hands to a firm consistency.<BR>
Shape the meat into thick burgers and fry for a few minutes on each side in the butter.<BR>
The idea is that they are quite rare inside, but that is a matter of taste. <BR>
Place the burgers in a heated serving tray and garnish with the watercress.<BR>
Add 400 ml water and the stock cube to the pan. <BR>
Melt the cream cheese in the stock and season. <BR>
Sere the gravy with the burgers, mashed potatoes and a large bowl of salad. 
===Other Links===
==See also==
Category:Scandinavian Recipes
Category: Scandinavian Meat DishesCategory:Meat Dishes Category:Recipes
category:cream cheese Recipes
category:yolks Recipes
category:Potato Recipes
category:capers Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:Onion Recipes
category:meat Recipes
category:salt Recipes
category:Beef Recipes