Diabetic-friendly Anise Raisin Bread

== Ingredients ==
* 2 cups less 2 tsp flour
* 2½ tsp baking powder
* 3 tbsp reduced-calorie margarine
* 1 tsp reduced-calorie margarine
* ½ cup skim milk
* ¼ cup sugar (or sweetener equivalent)
* 1 tbsp anise seeds, crushed
* ¼ tsp anise extract
* ½ tsp lemon extract
* 1 egg
* ¼ cup raisins
== Directions ==
# Preheat oven to 350°F.
# In a large bowl, combine flour and baking powder.
# Add margarine and blend with fork until mixture resembles coarse crumbs.
# In a medium bowl, combine remaining ingredients, except raisins.
# Beat with fork or wire whisk until blended.
# Add this mixture and raisins to dry ingredients, stirring until all ingredients are moistened.
# Place a in a 4x8" nonstick loaf pan or one that has been sprayed with a nonstick cooking spray.
# Pat down dough gently with slightly wet fingertips.
# Bake 30 minutes, or until toothpick inserted in the center comes out clean.
# Cool in pan 10 minutes, then invert onto a rack to finish cooling.
Category:Diabetic-friendly Recipes
Category:Raisin bread Recipes
Category:Anise extract Recipes
Category:Anise seed Recipes
Category:Lemon extract Recipes
Category:Raisin Recipes
Category:Egg Recipes
Category:Non-fat milk Recipes