Hungarian Mushroom Soup

Prep Time: 15 Minutes
Cook time: 35 Minutes
Serves: 6
== Description ==
This Soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
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== Ingredients ==
* 4 tablespoons unsalted butter
* 2 chopped onions
* 1 pound fresh mushrooms, sliced
* 2 teaspoons dried dill weed
* 1 tablespoon paprika
* 1 tablespoon soy sauce
* 2 cups chicken broth
* 1 cup milk
* 3 tablespoons all-purpose flour
* 1 teaspoon salt
* ground black pepper to taste
* 2 teaspoons lemon juice
* ¼ cup chopped fresh parsley
* ½ cup sour cream
== Directions ==
# Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
# In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
# Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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Category:Hungarian Soups
Category:Mushroom Soup Recipes
Category:Sour cream Recipes