Dutch potato soup

==Description==
A thick vast patato soup. Very good during the winter.
===Ingredients===
* 6 med potatoes
* 1 tbs salt
* 1 tbs butter, melted
* 2 tbs flour
* 1 egg
* 2 cups milk
* ½ cup vinegar
* 12 slices Bacon, fried, drained and Crumbled.
* ¼ cup parsley, chopped
===Directions===
Pare and cut each Potato in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot Potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried Bacon. Garnish with parsley
===Other Links===
==See also==
Category:Dutch Soups
 Category:Soups
 Category:Recipes
Category:Dutch Recipes
Category:parsley Recipes
category:Potato Recipes
category:parsley Recipes
category:vinegar Recipes
category:butter Recipes
category:Potato Recipes
category:Bacon Recipes
category:flour Recipes
category:water Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes