Pineapple Chicken Salad with Cashews and Pineapple Honey Dressing

pineapple Chicken Salad With Cashews And pineapple Honey Dressing
* 4 Cups Cooked Chicken, Cut Into Cubes
* 1 Head iceberg lettuce, Shredded, About 6 Cups
* 1/2 Cup Chopped green onions, Including Green Tops
* 1 Cup cashew Nuts, Toasted
* 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice
* 2 T. Chopped parsley
pineapple Honey Dressing:
* 1/4 Cup pineapple juice (reserved From Above)
* 2 T. Honey
* 2 T. lemon juice
* 1/4 Cup oil
* 2 T. sesame oil
* 1/4 Cup rice vinegar
* 1 T. Dijon mustard
In a Large Bowl, Toss Together First 6 Ingredients. in a Glass Jar, With a Tight Fitting Lid, Shake Together Dressing Ingredients. Pour Dressing Over Chicken Mixture And Toss to Blend. Place Salad on a Large Platter And Decorate With pineapple Slices Sprinkle With Chopped Cashews. Serves 6Note: 1/2 Cup Yellow Raisins, is a Nice Optional
Dressing Can be Prepared 1 Day Earlier And Stored in The Refrigerator. Drained pineapple Should be Stored in Refrigerator, AlsoSesame Popovers With garlic And Herbs is a Nice AccompanimentSource: With Love From Darling's Kitchen
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* Catsrecipes Y-Group
Category:Cashew Recipes
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Honey Recipes
Category:Iceberg lettuce Recipes
Category:Mustard seed Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes
Category:Raisin Recipes
Category:Rice vinegar Recipes