French Onion Soup IV

Very good! Easy to make.
== Ingredients ==
* ¼ cup butter
* 6 medium cooking onion, sliced
* 1 teaspoon sugar
* 1 tablespoon all-purpose flour
* 1 cup dry white wine
* 4 cups beef broth
* ¼ teaspoon pepper
* 6 slices day-old French bread
* 2 cups Swiss cheese, grated
* ½ cup Parmesan cheese, grated
* paprika
== Directions ==
# In large Dutch oven over medium heat, melt butter.
# Add onions and sugar.
# Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
# Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn.
# Stir in flour until well blended.
# Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
# Stir in beef broth and pepper; bring to boil.
# Reduce heat to low.
# Cover and simmer 15 minutes.
# Ladle soup into 6, 1½ cups oven proof bowls.
# Top each with bread slice; sprinkle with Swiss cheese and Parmesan cheeses and paprika.
# Place bowls on jelly roll pan.
# Broil until cheese melts and bubbles.
Category:Beef stock and broth Recipes
Category:French bread Recipes
Category:Onion Soup Recipes
Category:Parmesan cheese Recipes
Category:Swiss Soups
Category:Swiss cheese Recipes
Category:White wine Recipes