Smoked Turkey Breast

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Having a smoked turkey breast on hand during the holidays leads to sandwich perfection.
== Ingredients ==
* Hickory wood chunks
* 1 tablespoon garlic powder
* 1 tablespoon pepper
* 2 teaspoons salt
* 1 (5-pound) bone-in turkey breast
* 1 fresh rosemary sprigs
== Directions ==
# Soak wood chunks in water at least 1 hour.
# Combine garlic powder, pepper, and salt in a small bowl.
# Rub a small amount of spice blend under skin of turkey; rub the remainder on outside of bird.
# Place rosemary sprigs under skin.
# Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
# Drain wood chunks, and place on hot coals.
# Place water pan in smoker; add water to depth of fill line.
# Place turkey in center of lower food rack; cover with smoker lid.
# Cook 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170°, adding additional water to depth of fill line, if necessary. 
# Remove from smoker, and let stand 10 minutes before slicing.
Yield: 6 to 8 servings
Category:Main Dish Recipes
Category:Christmas Main Dishes
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Garlic powder Recipes
Category:Pepper Recipes
Category:Salt Recipes
Category:Turkey meat Recipes
Category:Rosemary Recipes
Category:Smoked Recipes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Southern Recipes
Category:Southern Meat Dishes
Category:Southern Main Dishes
Category:Turkey breast Recipes
Category:Wood chip Recipes