Mustard and Honey Glazed Parsnips

==Description==
Pieces of cooked parsnip roasted with honey and mustard.
===Ingredients===
* 2 lbs parsnips 
* 2 tablespoons oil 
* salt & freshly ground black pepper 
* 2-3 tablespoons mustard 
* 2 tablespoons honey 
===Directions===
Peel the parsnips, cut in preferred size and remove the hard core from the center. 
Preheat the oven to 400 degrees F. Cook or steam the parsnips for 5 to 10 minutes, depending on their size. In the meantime put a roasting tray with the oil in the oven to preheat. When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot! Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime. Take the parsnips from the oven and brush them with the glaze. 
Roast for another 8 to 10 minutes. 
===Other Links===
==See also==
Category:Dutch Appetizers Category:Appetizers
 Category:Recipes
Category:Dutch Recipes
category:Steamed Parsnip Recipescategory:Parsnip Side Dish Recipes
category:pepper Recipes
category:parsnip Recipes
category:salt Recipes
category:oil Recipes
category:pepper Recipes
category:parsnip Recipes
category:salt Recipes
category:oil Recipes
category:mustard seeds Recipes