Rice-stuffed Tomatoes

== Description ==
Makes 4 servings
== Ingredients ==
* 1 x 10-ounce package frozen chopped spinach, thawed and undrained
* 2 cups hot cooked rice, cooked in chicken broth
* ½ cup grated Parmesan cheese
* ½ teaspoon seasoned salt
* ½ teaspoon garlic powder
* ½ teaspoon dried crushed basil leaves
* 4 large tomatoes
* 1 tablespoon olive oil 
* 
== Directions ==
# Purée spinach in food processor or blender.
# Blend spinach, rice, cheese, salt, garlic powder and basil.
# Slice tops of tomatoes.
# Scoop out pulp of tomatoes.
# Spoon rice mixture into tomatoes.
# Place tomatoes in shallow baking dish.
# Drizzle with olive oil.
# Bake at 400°F 15 to 20 minutes.
Category:American Vegetarian
Category:Chicken stock and broth Recipes
Category:Parmesan cheese Recipes
Category:Side Dish Vegetable Recipes
Category:Spinach Recipes
Category:Tomato Recipes
Category:Vegetarian Side Dish Recipes