Double Chocolate Mint Bars

== Description ==
Makes about 24 bars and ⅓ cup glaze
==Ingredients==
* 1¾ cups all-purpose flour
* 1 cup granulated sugar
* ½ cup Hershey's cocoa
* ⅓ cup packed light brown sugar
* 1½ tsp baking powder
* ¼ tsp salt
* 1¼ cups (2½ sticks) butter or margarine, divided
* 3 eggs, slightly beaten
* ½ tsp mint extract, divided
* 2 cups (12-oz pkg) Hershey's semi-sweet chocolate chips
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
=== Vanilla glaze ===
* ¾ cup powdered sugar
* 5 teaspoons milk
* ½ teaspoon vanilla extract
==Directions==
# Heat oven to 350°F.
# Grease 13x9x2-inch baking pan.
# In large bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
# Cut in ¾ cup butter until mixture resembles coarse crumbs.
# Beat in eggs and ¼ teaspoon mint extract; spread mixture into pan.
# Bake 23 to 25 minutes or until wooden pick inserted in center comes out clean.
# In saucepan over low heat, melt ½ cup butter with chocolate chips, stirring constantly.
# Stir in sweetened condensed milk.
# Remove from heat; stir in remaining ¼ teaspoon mint extract.
# Pour over baked layer.
# Let stand 20 minutes or until slightly set.
# Drizzle vanilla glaze over top.
# Refrigerate until set, about 1 hour.
# Cut into bars.
=== Vanilla glaze ===
# Mix together glaze ingredients
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Category:Bar and square Recipes