Garlic Ginger Vegetable Stir-fry

== Ingredients ==
* 1 cup white rice
* 1 tbsp vegetable or wok oil
* 2 tsp dark sesame oil
* ½ head small napa cabbage, shredded
* ¼ lb snow peas, trimmed and cut in half on an angle
* 1 red bell pepper, seeded, quartered lengthwise and sliced into thin strips crossways
* 5 scallions, thinly sliced on an angle
* 2 cups bean sprouts, washed and drained
* 3 cloves garlic, finely chopped
* 2-inch piece fresh ginger, finely chopped or grated
* ¼ cup dark soy sauce, preferably tamari
* 1 tbsp Chinese 5-spice powder
* juice of 1 large navel orange
* 3 oz apricot preserves (about 3 rounded tbsp)
* coarse salt to taste
== Directions ==
# Prepare white rice according to package directions.
# Heat a large nonstick skillet over high heat.
# Add vegetable or wok oil and sesame oil to hot pan.
# Add vegetables, and stir-fry for 2 or 3 minutes.
# Add garlic and ginger, and stir-fry for 2 minutes more.
# Add soy sauce.
# Sprinkle with Chinese 5-spice powder.
# Juice orange over pan, and add preserves.
# Remove pan from heat, and toss until vegetables are evenly coated and preserves are dissolved.
# Season with a few pinches of salt to taste, and serve immediately over hot rice.
Category:Vegetarian Recipes
Category:Mung bean sprout Recipes
Category:Snow pea Recipes
Category:Napa cabbage Recipes
Category:Red bell pepper Recipes
Category:Sesame oil Recipes