Mixed Berry Lemon Fruit Crisp

== Description ==
* Makes 8 servings
== Ingredients ==
* 1 cup uncooked brown rice
* 1 tablespoon grated lemon peel
* ¼ teaspoon salt
* 2 cups water
* 3 cups frozen berries, thawed and drained
* ¼ cup brown sugar + 2 tablespoons for topping
* 2 tablespoons lemon juice
* vegetable cooking spray
* 1 cup coarsely crushed crispy brown rice flakes
* 1 tablespoon margarine 
== Directions ==
# Combine rice, lemon peel, salt and water in 2- to 3-quart saucepan.
# Bring to a boil, stirring once.
# Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
# Add berries, ¼ cup sugar and lemon juice, stirring gently.
# Pour into oblong baking dish coated with cooking spray.
# Combine crushed rice flakes and remaining 2 tablespoons sugar in small bowl.
# Cut in margarine until mixture resembles coarse meal.
# Sprinkle over rice mixture.
# Bake at 375°F for 20 to 30 minutes or until thoroughly heated. 
Category:American Desserts
Category:Crisp Recipes
Category:Berry Recipes
Category:Brown rice Recipes
Category:Brown sugar Recipes
Category:Lemon peel Recipes
Category:Lemon juice Recipes