The Scones of Chambord

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 wedges.
==Ingredients==
* ½ cup of dried cranberries
* 1 oz Chambord liqueur
* ½ cup half and half
* 6 tablespoons butter at room temperature
* ¼ cup + 3 tablespoons maple sugar 
* 2½ cups all purpose flour
* 2 teaspoons baking powder
* ¼ tsp kosher salt
* 2 eggs (graded large)
== Directions ==
# Re-hydrate dried cranberries with Chambord Liqueur - set aside. 
# Separate the white from one egg - set aside. This will be used to glaze scones before baking.
# Mix butter, sugar, salt, baking powder and butter.
# Add milk to mixture - mix well.
# Add eggs to mixture.
# Knead with lightly floured hands.
# Add cranberries with liquor to mixture.
# Turn out on lightly floured board. Knead firmly, roll into a ball.
# Press mixture onto a flat round disk on a round pizza pan.
# Cut with chef's knife into eight pie wedges, but leaving the circle intact.
# Slightly beat the remaining egg white, then brush over the top and sides of the scone.
# Sprinkle on remaining maple sugar. 
# Bake 425°F for 20 – 25 minutes. Cool until warm, serve with honey. 
 
Category:Cathy's Recipes
Category:Scone Recipes
Category:Dried cranberry Recipes
Category:Maple sugar Recipes
Category:Chambord Recipes