Toasted Acorn Squash Seeds

== Description ==
== Ingredients ==
* 1 acorn squash (hopefully which has been or will be used for another recipe
* 1 tsp margarine
* salt to taste
== Directions ==
# Cut uncooked squash in half and scoop out seeds.
# Clean pulp and strings off the seeds in a colander under running water.
# Set the seeds on a towel to dry.
# Preheat oven to 350 °F.
# The seeds in a small bowl.
# Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
# Spread seeds evenly on a cookie sheet.
# Place in oven and cook 10 minutes or until just starts to turn brown.
Category:Acorn squash Recipes
Category:Squash seed Recipes
Category:Venezuelan Vegetarian