Rhubarb and Ginger Cobbler

==Description==
* It's a real delicious dessert.
==Ingredients==
*450g (1lb) rhubarb
*30ml (2 tbsp) soft brown sugar
*30ml (2 tbsp) water
*100g (4oz) self raising flour
*100g (4oz) wholemeal flour
*5ml (1 tsp) ground ginger
*Pinch salt
*50g (2oz) margarine
*25g (1oz) caster sugar
*1 egg + 75ml (5 tbsp) milk
==Directions==
#Slightly soften fruit in water and brown sugar. Transfer to casserole dish, leave to cool.
#Sieve together flours, salt and ground ginger. Rub fat into flour until it resembles breadcrumbs, stir in Sugar.
#Add beaten egg and enough milk to give soft dough.
#Turn onto floured board and knead lightly.
#Roll out to 1cm (1/4 in) thickness and cut into rounds using 5cm (2in) cutter.
#Arrange scones on top of fruit overlapping slightly. Brush with little milk to glaze.
#Bake: Conventional Oven preheated, 190­C 30-35 mins (Gas Oven preheat Mark 5 shelf 2 30 mins)
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Category:Cobbler Recipes