Quick Provençal Mushroom and White Bean Stew

== Description ==
* Serving Size: 4
== Ingredients ==
* 2 tablespoons olive oil
* 1 pound fresh white mushrooms (about 5 cups) -- sliced
* 1 cup chopped onions
* 1 teaspoon garlic — minced
* ¾ teaspoon dried thyme — crushed
* 2 x 13 oz cans vegetable broth
* 1 x 14½ oz can stewed tomatoes, cut into—bite size pieces
* ¼ cup dry white wine
* 2 x 15 oz cans cannellini beans — rinsed and drained
== Directions ==
# In a dutch oven or large stockpot, heat oil over medium-high heat until hot.
# Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
# Add vegetable broth, tomatoes (including liquid), and wine.
# Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.
# In a small bowl, mash 1 cup of the beans until smooth; add to stew.
# Stir in remaining beans and heat until hot, about 8 minutes.
# Serve immediately.
Category:Croatian Vegetarian
Category:Stew Recipes
Category:Onion Recipes
Category:Cannellini bean Recipes
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes
Category:White mushroom Recipes
Category:White wine Recipes