Pea Pod White Wine

== Ingredients ==
* 1.8 kilo empty pea pods
* 450 gram ripe bananas
* 900 gram sugar
* 0.5 teaspoon citric acid
* 0.5 teaspoon grape tannin or a cup of strong tea
* 1 teaspoon pectic enzyme
* 1 teaspoon yeast nutrient
== Directions ==
# Wash the pea pods and chop them into small pieces.
# Place the fragments into a pan with the peeled and sliced bananas.
# Add 2.25 liters of water and bring it boil.
# Let it simmer for 20 minutes then strain it and leave to settle with a cover on.
# Boil the sugar in 0.5 liter water until it clears and leave it to cool then.
# After 24 hours strain the pea and banana liquor through a fine cloth.
# Pour it into a demijohn.
# Add the other ingredients, except the yeast, including the sugar syrup and then top it up to the shoulder with lukewarm water.
# Now add the yeast and fit a bung and airlock.
# Leave it to ferment but be careful not to let heavy sediment build up.
# If there's sediment building up, rack the wine.
# Rack it as many times as necessary and bottle the wine when fermentation has stopped.
Category:Maldivian Beverages
Category:Banana Recipes
Category:Simple syrup Recipes
Category:Liquor Recipes
Category:Wine yeast Recipes