Barbecued Spiced Fish

==Ingredients==
* 1 tsp salt
* 1½ lb fillet of sea bass, red snapper, flounder or similar fish, with skin cut into 4 pieces
=== Spice paste ===
* 1 tsp soy sauce
* 2 tsp gochu jang paste
* 1 tsp sugar
* ¼ tsp freshly-ground black pepper
* 1 tsp toasted sesame seeds
* 1 tsp Korean sesame oil
* 1 tsp white wine or rice wine
* 2 tbsp chopped scallion
* 1 garlic clove chopped fine
* 1 tsp minced fresh ginger
==Directions==
# Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
# Turn the pieces over once during this time.
# To prepare the spice paste, mix paste ingredients together.
# Rub the paste into the fish pieces.
# Let stand for ½ hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
# Serve warm with rice and side dishes of your choice.
Category:North Korean Meat Dishes
Category:Seabass Recipes
Category:Red snapper Recipes
Category:Flounder Recipes
Category:Sesame seed Recipes
Category:White wine Recipes
Category:Sesame oil Recipes
Category:Rice wine Recipes
Category:Shallot Recipes
Category:Recipes that need photos