Beef Tassot

==Ingredients==
* 2 lb. boneless beef round steak cut into 1" cubes
* ¼ cup orange juice
* ¼ cup lime juice
* ½ tbsp coarse salt
* vegetable oil
* Sauce Ti-Malice
==Directions==
# Combine meat, orange juice and lime juice in large bowl.
# Let stand covered at room temperature, stirring occasionally, 4 hours.
# Transfer meat mixture to medium saucepan; add water to cover.
# Heat to boiling; reduce heat.
# Simmer covered until meat is very tender, about 1 hour.
# Meanwhile, make Sauce Ti-Malice.
# Drain beef; pat dry.
# Heat 1½ inches oil in large skillet to 375°F.
# Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes.
# Remove with slotted spoon; drain on paper toweling; sprinkle with coarse salt.
# Serve tassot with Sauce Ti-Malice.
Category:Haitian Meat Dishes
Category:Beef round Recipes
Category:Beef steak Recipes
Category:Lime juice Recipes
Category:Orange juice Recipes
Category:Recipes that need photos