Kpwem

== Description ==
Kpwem (feuilles de manioc) is usually served with Baton de Manioc, but could also be served with boiled rice, yams, or plantains.
== Ingredients ==
* 6 cups water
* 1 or 2 onions, chopped
* 2 cloves of garlic, minced
* 1 hot chile pepper, cleaned and chopped
* 1 teaspoon fresh ginger root, grated
* salt to taste
* 2 to 3 pounds of cassava (manioc) leaves
* 3 cups canned palm soup base or palm nut pulp
* 3 tablespoons homemade peanut paste (or natural unsweetened peanut butter)
== Directions ==
# Crush the cassava leaves (or other substituted greens) with a mortar and pestle, or mash them with the bottom of a sturdy bottle in a heavy bowl.
# In a large cooking pot, bring the water to a low boil.
# Add the onion, garlic, ginger root, and salt.
# Cook for a few minutes.
# Add the crushed greens and cook, bring to a boil, and cook for ten minutes more.
# Add the canned palm soup base (or palm nut pulp), and stir until smooth.
# Reduce heat and simmer for ten minutes.
# Add the peanut butter, stir.
# Continue to simmer until greens are cooked to your liking.
# Serve hot.
Category:Chadian Soups
Category:Central African Soups
Category:Cassava leaf Recipes
Category:Chile pepper Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Ginger Recipes
Category:Coconut Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos