Coconut-Almond Toffee Cake

== Description ==
Source: Christmas With Southern Living 2003 - Southern Living
Simple cake mix becomes a thick, rich batter when laden with toffee bits, almonds, and coconut. Wait'll you taste the results.
== Ingredients ==
* 1 (18.25-ounce) package yellow cake mix
* 4 large eggs
* 1 (8-ounce) carton sour cream
* 1/4 cup vegetable oil
* 1 teaspoon almond extract
* 1 (10-ounce) package almond toffee bits
* 1/2 cup chopped almonds
* 1/2 cup sweetened flaked coconut
* 1 cup sifted powdered sugar
* 3 tablespoons half-and-half
* 1/4 cup sweetened flaked coconut, toasted
* 1/4 cup sliced almonds, toasted
== Directions ==
# Beat first 5 ingredients at medium speed with an electric mixer 2 minutes or until blended.
# Fold in toffee bits, chopped almonds, and 1/2 cup coconut. (Batter will be thick)
# Spoon batter into a greased and floured 12-cup Bundt pan.
# Bake at 350° for 42 to 45 minutes or until a long wooden pick inserted in center comes out clean.
# Cool cake in pan on a wire rack 10 minutes; remove cake from pan, and place on wire rack.
# Combine powdered sugar and half-and-half; drizzle over warm cake.
# Sprinkle with toasted coconut and almonds.
Yield: 1 (10") cake
Category:Christmas Desserts
Category:Cake Recipes
Category:Dessert Recipes
Category:Cake mix Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Vegetable Oil Recipes
Category:Almond Recipes
Category:Almond extract Recipes
Category:Nut Recipes
Category:Coconut Recipes
Category:Powdered Sugar Recipes
Category:Milk and cream Recipes
Category:Half-and-half Recipes
Category:Oil Recipes
Category:American Recipes
Category:American Desserts
Category:Southern Recipes
Category:Southern Desserts
Category:Desiccated coconut Recipes