Escabeche de Corvina

== Ingredients ==
* 2 lbs. fillets of corvina (or other white fish), boned and cut in 2-inch pieces
* ½ teaspoon garlic salt
* ¼ teaspoon white pepper
* ¼ teaspoon paprika
* ½ teaspoon curry powder
* 1 cup all-purpose flour
* ¼ cup oil
* 3 garlic cloves,finely chopped
* 3 green peppers, julienned
* 3 medium onions, julienned
* ¾ cup white vinegar
* ¼ cup water
* salt to taste
* 1 bay leaf
* dash of paprika
== Directions ==
# Season the fish with the garlic salt, paprika, white pepper and curry powder.
# Dip the pieces in the flour and fry them in hot oil until lightly browned.
# Drain and place in a glass bowl or pyrex dish.
# Take the fish out of the oil and add the garlic, pepper and onion slices and cook from 3 to 5 minutes.
# Place the vegetables in a bowl and add the vinegar, water,salt,bay leaf and paprika.
# Mix well.
# Pour this mixture over the fish and let cool.
# Cover with plastic wrap.
# Place in the refrigerator for 24 hours.
# Serve cold.
Category:Panamanian Meat Dishes
Category:Sea trout Recipes
Category:Curry Recipes
Category:Garlic Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Onion Recipes
Category:White vinegar Recipes