Parmesan Carbonara

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07
== Ingredients ==
* 12 Oz. linguine
* 4 eggs, beaten
* 1 Cup butter, melted
* 1 Cup milk
* 1 Cup Parmesan cheese
* 4 Slices Bacon, cooked and crumbled
* 1 Tsp parsley
* 1 Tsp pepper
== Directions ==
# Cook linguine according to package directions.
# Drain, but do Not rinse.
# Return pasta to pan
# Toss with eggs, butter and milk.
# Add remaining ingredients, and heat thoroughly, stirring occasionally.
# Serve with additional Parmesan cheese if desired.
Category:Cathy's Recipes
Category:Pasta Recipes
Category:Main Dish Pasta Recipes