Raisin Chocolate Kugelhopf

==Description==
===Ingredients===
*1 	cup Whole Milk 	
*1/4 	lb unsalted Butter 	
*1/2 	cup Granulated Sugar 	
*2 	teaspoons Vanilla 	
*1/2 	teaspoon Salt 	
*4 1/2 	cups Unbleached All Purpose Flour 	
*1 (2.5 	teaspoons) package active dry Yeast 	
*3 	large eggs 	
*1/4 	cup Brown Sugar 	
*1 	cup Golden Raisins 	
*6 	ounces Bittersweet Chocolate, chopped fine 	
*2 	tablespoons unsalted Butter, melted 	
powdered Sugar, for sprinkling as a garnish
===Directions===
* In a medium saucepot scald the whole milk and remove from heat.
* Stir in Sugar, butter, salt, and vanilla.
* Transfer to your large mixer bowl and let cool to lukewarm.
* Using paddle attachment, low speed add 1 1/2 cups of the flour with the yeast.
* Stir in the eggs.
* Then stir in the remaining flour 1/2 cup at a time.
* Beat on medium speed until dough starts to come away from sides of bowl.
* Remove the dough from bowl to a floured surface.
* Knead briefly until smooth.
* Grease a clean large bowl, with soft butter, and place dough into bowl to rise until doubled covered loosely with a clean cloth.
* While dough is rising, prepare the filling.
* Place brown sugar, Raisins grated chocolate well and set aside.
* Grease a 10 inch tube pan well, set aside.
* When the dough has doubled, puch down, knead a few times, let rest 10 minutes.
* Roll out into a rectangle about 14 x 24 inches.
* Spread the melted 2 tbsp. butter onto the rolled out dough.
* Sprinkle the filling on top of the butter, leaving about an inch around edges to seal.
* Roll up starting at long side.
* Cut into 12 equal slices.
* Place six slices on the out side of pan as lining the sides.
* Place the last rolls (with cut sides together) in the centre of pan.
* Cover loosely and let rise until dough reaches top of pan about another hour.
* Preheat the oven to 350 degrees, Bake 45 minutes to 55 minutes
* Tester into cake should come away clean
* Remove from oven and turn out of the pan onto a wire rack.
* Let cool completely.
* Serve with a light dusting of confectioners Sugar.
* Or wrap well in saran wrap and then foil and can be frozen for 4 months.
===Other Links===
==See also==
Category:Austrian Desserts
Category:Desserts
Category:Recipes
Category:Golden raisin Recipes
category:bittersweet chocolate Recipes
category:granulated sugar Recipes
category:brown sugar Recipes
category:chocolate Recipes
category:vanilla powder Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes