Sea Mussel Soup

==Description==
Serves 4
thumb| Sea Mussel Soup 
===Ingredients===
*2.2 lbs. fresh sea mussels 
*3 shallots
*3 cloves of garlic
*1/2 cup white wine
*1 1/2 cup heavy cream
*1/4 gram crushed saffron
*1/2 teaspoon curry
*Fresh herbs (finely chopped)
*1.7 oz. butter
*salt and pepper
===Directions===
*In a pan, fry finely chopped shallots, crushed garlic, herbs and spices in butter. 
*Add the mussels and white wine. 
*Let it steam under a lid for 4-5 minutes. 
*Add the cream and let cook for 3-4 minutes. 
*Season with salt and pepper.
*Serve the soup with the mussels in it, bread and butter.
==See also==
 
 Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
Category:Curry Recipes
category:garlic Recipes
category:heavy cream Recipes
category:white wine Recipes
category:saffron Recipes
category:butter Recipes
category:pepper Recipes
category:garlic Recipes
category:cream Recipes
category:salt Recipes