Zucchini Rice Tartlets

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== Description ==
Makes 16 tartlets (8 servings).
== Ingredients ==
* ⅔ cup finely diced onion 
* 3 tablespoons finely diced red pepper 
* 2 teaspoons butter or margarine 
* ⅔ cup cooked rice, cooled 
* ⅓ cup grated Parmesan cheese 
* 2 teaspoons chopped fresh parsley 
* 2 eggs, beaten 
* 2 tablespoons heavy cream 
* ⅛ teaspoon hot pepper sauce
* 16 pre-baked prepared tartlet pastry shells 
* ½ small zucchini, cut into ⅛-inch slices, quartered 
== Directions ==
# Cook onion and pepper in butter in small skillet until tender crisp
# Combine with rice, cheese, parsley, eggs, cream and pepper sauce. 
# Spoon approximately 1½ tablespoons batter into each tartlet shell; arrange zucchini slices in batter. 
# Bake at 350 °F for 20 to 25 minutes or until set. 
# Remove tartlets from molds. 
# Serve warm or at room temperature.
Category:American Recipes
Category:Parmesan cheese Recipes
Category:Red bell pepper Recipes
Category:Rice Recipes
Category:Savory pastry appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes
Category:Zucchini Recipes