Vine Leaves stuffed with Lemon and Eggs

== Description ==
== Ingredients ==
* 150 g ground pork
* 150 g ground veal
* 50 g polished rice
* 3 onions, finely grated
* fennel, finely grated
* a little grease, finely grated
* vine leaves
* 2 lemons
* 4 tbsp butter
* 3 tbsp flour 
* 4 egg yolks
* garnish
* salt
* pepper 
== Directions ==
# Mix together in a bowl rice, ground meat, onions, fennel, salt, pepper, 50 g cool water.
# Scald vine leaves. This mixture roll up in vine loaves.
# Put those inside a pot and insert 1 spoon lemon-juice and water till pour all the components. Bring to boil. Set aside.
# Melt butter and add flour. Add a little juice. Bring to boil.
# Mix the eggs and remaining flour. Simmer for few minutes.
# Serve with sauce and tomato garnish.
Category:Albanian Meat Dishes
Category:Albanian Appetizers
Category:White rice Recipes
Category:Fennel Recipes
Category:Rice Recipes
Category:Ground veal Recipes
Category:Ground pork Recipes
Category:Egg yolk Recipes
Category:Recipes that need photos