Gluten-free Brown-edge Lemon Wafers

== Description ==
Recipe makes about 48 cookies.
== Ingredients ==
* 4 eggs
* ½ cup sugar
* 1¼ cup potato starch
* 1½ teaspoon grated lemon rind
* ¼ teaspoon salt
* ⅔ cup corn oil
* ¼ cup cinnamon sugar
* ½ - 1 teaspoon grated lemon rind for topping
== Directions ==
# Beat the eggs and sugar at high speed for three minutes.
# Add the potato starch, lemon rind, salt and corn oil.
# Mix just until well blended.
# Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
# Combine the cinnamon sugar with the grated lemon rind in a small dish.
# Lightly sprinkle the cookies with the lemon sugar mixture.
# Preheat oven to 350 °F and bake until the edges are golden brown, about 8 to 12 minutes.
# Remove from the baking sheets and place on wire racks to cool.
Category:Citrus Desserts
Category:Corn oil Recipes
Category:Gluten-free Recipes
Category:Potato starch Recipes