Broiled Teriyaki Catfish with Wasabi Cucumber Salad

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== Description ==
A Catfish recipe. 
* Serves 4
== Ingredients ==
* 3 tablespoons teriyaki sauce
* 1½ teaspoons wasabi powder
* 1 teaspoon rice wine vinegar
* 2 medium cucumbers, peeled, seeded and chopped
* ⅓ cup fat-free sour cream
* 4 U.S. farm-raised catfish fillets
=== Garnish ===
* cilantro leaves 
== Directions ==
# Preheat broiler.
# For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
# Set marinade aside for 10 minutes to allow flavors to blend.
# For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber in a medium bowl; add sour cream.
# Set aside.
# Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
# Broil about 4 inches from heat for about 7 minutes.
# Remove from heat.
# Top the broiled fillets with cucumber mixture.
# Garnish generously with cilantro leaves.
# Serve with steamed green beans.
Category:Cucumber Recipes
Category:Easy catfish Recipes
Category:Ethnic catfish Recipes
Category:Green bean Recipes
Category:Grilled or broiled catfish Recipes
Category:Low-carb catfish Recipes
Category:Rice vinegar Recipes
Category:Wasabi Recipes