NORWEGIAN PEA SOUP

==Description==
Serves 6
thumb| NORWEGIAN PEA SOUP 
===Ingredients===
*1 pound green or yellow split Peas
*2 quarts boiling water
*1/4 pound lean salt Pork (in one piece)
*1 large carrot, diced
*1 large stalk celery, including leaves, diced
*5 green oinions, including tops, sliced
*2 tsp. salt (varies with saltiness of Pork)
*1/4 tsp. pepper
===Directions===
*Sort Peas.
*Place in boiling water at moderate heat; add salt Pork. 
*Cover and simmer about 1-1/2 hours. 
*Add remaining ingredients; cover and simmer, stirring, 1 to 1-1/2 hours or until quite thick ). 
*Add salt if desired.
==See also==
 
 Category:Norwegian Soups Category:Soups Category:Recipes
Category:Norwegian Recipes
category:pepper Recipes
category:celery Recipes
category:carrot Recipes
category:water Recipes
category:salt Recipes
category:Pork Recipes
category:Fresh Peas Recipes