Steak and Guinness Pie

==Description==
This Irish meat dish is best served and eaten with potatoes and vegetables.
===Ingredients===
* 1 12-inch pie pastry
* 2 pounds round Steak, diced
* 1 tablespoon flour
* 1 tablespoon brown sugar
* 1 tablespoon Raisins
* 5 medium size onions, chopped
* 1 bottle Guinness stout
* 8 slices Bacon
* 3 tablespoons butter
* chopped parsley
===Directions===
In a casserole heat butter. Cook Steak, flour and Bacon over medium heat until brown. In a separate pan, saute onions until brown. Then add onions in the casserole. Add Raisins, brown sugar and Guinness. Stir. Cover casserole and let it cook and simmer over low heat for 2.5 hours. Add water when gravy mixture thickens rapidly. While the meat is cooking, take out a pie dish and coat it with half of the pastry and bake. Place the meat and gravy mix in the pie dish. Cover with the rest of pastry. Bake for 10 minutes or until golden brown. 
===Other Links===
==See also==
Category: Irish Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Irish Recipes
Category:parsley Recipes
category:brown sugar Recipes
category:pie pastry Recipes
category:Potato Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:Onion Recipes
category:stout Recipes
category:water Recipes
category:flour Recipes
category:Bacon Recipes
category:Steak Recipes
category:meat Recipes