Gingered Apricot Rice

== Description ==
Makes 6-8 servings
== Ingredients ==
* 1 cup sliced green onions
* 1 cup sliced celery
* 2 tablespoons butter or margarine
* 3 cups cooked rice
* 2 x 8¾-ounce cans apricot halves, drained and quartered
* 1 teaspoon ground ginger
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 tablespoon lemon juice
== Directions ==
# Cook onions and celery in butter in large skillet over medium heat until tender crisp.
# Add rice, apricots, ginger, salt, pepper and lemon juice; heat thoroughly, tossing lightly with fork.
# Press firmly into individual custard cups or molds; let stand 3 minutes.
# Unmold on serving dish.
Category:American Recipes
Category:Apricot Recipes
Category:Celery Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Side Dish Rice Recipes