Ensalada con Quinoa de Peru

== Ingredients ==
* 2 cup raw quinoa
* 2 qt + ½ cup water
* ⅓ cup lime juice
* 2 aji chiles, fresh, stems and seeds removed chop fine
* ⅔ cup olive oil
* 2 medium cucumbers, peeled, seeded cut into ½" cubes
* 1 large tomato, seeds removed, cubed
* 8 green onions, white only thinly sliced
* ⅓ cup Italian parsley,fresh, mince
* ⅓ cup mint, fresh minced
* salt and black pepper
* 2 heads of bibb lettuce,shred 
=== Garnishes ===
* 3 eggs,hard boiled,slice thin
* 2 fresh ears of corn, cooked and cut into 2" rounds
* 1 cup black olives, thickly sliced 
== Directions ==
# Rinse the quinoa under cold running water until the water runs clear.
# Combine the quinoa with the water, bring to a boil, reduce the heat and simmer for 10 minutes, or until all the grains are translucent.
# Drain, transfer the quinoa to a bowl and chill.
# Whisk together the lime juice, the chiles, and the olive oil and set aside.
# Combine the quinoa, cucumbers, tomato, green onions, parsley, and mint and mix gently.
# Pour the lime juice mixture over the top and toss again.
# Add salt and freshly ground black pepper to taste.
Category:Peruvian Vegetarian
Category:Peruvian Salads
Category:Cachucha pepper Recipes
Category:Italian parsley Recipes
Category:Bibb lettuce Recipes
Category:Black olive Recipes
Category:Corn Recipes
Category:Quinoa Recipes
Category:Cucumber Recipes
Category:Tomato Recipes