Boeuf à la Sauce Tomate

==Description==
==Ingredients==
* 1 kg stew meat
* 1 clove garlic
* 1 can peeled tomatoes
* 3 tablespoons oil
* 1 Onion
* thyme, salt, piment, parsley
==Directions==
# Wash the meat and cut it into pieces. 
# Put it in a pot with some salted water. 
# Cook for at least one hour. 
# Separate the juice from the meat. 
# Heat oil in another saucepan. 
# Brown the meat. 
# Add garlic, Onion, and tomatoes. 
# Mix well. 
# Add reserved juice and seasonings. 
# Let simmer for an hour and a half. 
# Serve with plantains, banane pilée, or manioc.
Category:New Guinean Recipes
Category:New Guinean Meat Dishes
Category:Thyme Recipes
Category:Plantain Recipes
Category:Cassava Recipes
Category:Recipes that need photos