Tuscan Catfish

== Description ==
A Catfish recipe.
== Ingredients ==
* 4 U.S. farm-raised catfish fillets
* 1 tablespoon fresh lemon juice
* 1 teaspoon salt
* ½ teaspoon black pepper
* ¼ cup freshly grated Parmesan cheese
* 2 tablespoons butter or margarine
* 1½ tablespoons mayonnaise
* ¼ cup thinly julienned sun-dried tomatoes (can substitute 2 pieces of thinly sliced fresh tomato per fillet)
== Directions ==
# Preheat broiler.
# Brush both sides of U.S. farm-raised catfish fillets with lemon juice and sprinkle with salt and pepper.
# Place flat sides up on oiled broiler pan rack.
# Broil about 4 inches from heat for 8 minutes.
# Turn fillets.
# In a small bowl, mix together cheese, margarine and mayonnaise.
# Spread over U.S. farm-raised catfish.
# Sprinkle with sun-dried tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.
Category:Easy catfish Recipes
Category:Ethnic catfish Recipes
Category:Grilled or broiled catfish Recipes
Category:Mayonnaise Recipes
Category:Parmesan cheese Recipes
Category:Sun-dried tomato Recipes