English Scones

==Ingredients==
* 2 cups flour
* 2 tsp baking powder
* ⅛ tsp baking soda
* ¼ cup sugar
* 1 tsp salt
* 6 tbsp butter, cold and cut in ¼ inch bits
* ½ cup milk
* 1 egg
* 1 egg yolk
* 1 cup raisins (optional)
== Directions ==
# Sift dry ingredients into a large bowl.
# Work in butter.
# Add all other ingredients and mix well.
# Knead on lightly floured surface about 15 times.
# Divide dough into two balls.
# Put each into a 6 inch circle.
# Cut circle into 6 wedges.
# Brush surface with milk and sprinkle with sugar.
# Place on buttered cookie sheet 2 inches apart and bake 10–12 minutes until brown.
# Serve with unsweetened whipped cream and fresh strawberry jam.
==Contributed by==
World Recipes Y-Group
Category:Scone Recipes
Category:World Recipes