Juz al-Hind Cake

== Ingredients ==
* ½ cup of white flour
* ½ cup of farina ("khabeesa" or "cream of wheat")
* ⅓ cup of sugar
* 1½ tablespoons of baking powder
* 1 cup of desiccated coconut
* 2 eggs
* 1 cup of prepared milk
* 1 teaspoon vanilla or pineapple flavoring
=== Syrup ===
* ¾ cup of sugar
* 1 cup of water
== Directions ==
# Make the syrup: mix the ¾ cup of sugar and 1 cup of water in a saucepan.
# Bring to a boil.
# Reduce heat to medium low and boil for 5 minutes.
# Set aside to cool.
# In a bowl mix the flour, farina, sugar, baking powder, and coconut.
# In another bowl, mix the eggs, milk, and vanilla.
# Add the wet mixture to the dry mixture, and stir until well mixed.
# Pour into a 8" x 11" lightly greased cake pan and bake at about 350 degrees f until a toothpick or knife inserted near the center comes out clean.
# If the top is not already a golden brown, then broil the top for a minute or two to achieve this color.
# Remove from the oven.
# Over the hot cake, pour the cooled syrup.
# Leave to cool, then serve.
__NOTOC__
Category:Omani Desserts
Category:Coconut Recipes
Category:Farina Recipes
Category:Cake Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Pineapple Recipes