Texas de Brazil

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria,” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
Born in war-torn Lebanon, Salim Asrawi immigrated to the United States and created the first Texas de Brazil location by emptying his savings. Texas de Brazil is now the largest Brazlian steakhouse chain. Salim Asrawi is also COO and President in Texas de Brazil.
Category:Steakhouses
Category:Restaurants