Sujunggwa

== Description ==
Persimmon punch. This is the one of most popular traditional Korean drinks. It is usually drunk in winter. As an added health benefit, this drink contains lots of vitamin C.
== Ingredients ==
* 10 dried persimmons
* ⅓ lb ginger
* ¼ oz stick cinnamon
* 13 cups water
* 2 cups sugar
* 2 tbsp pine nuts
== Directions ==
# Remove the seeds from the dried persimmons and replace them with four or five pine nuts.
# Wash and scrape the ginger and slice it thinly.
# Simmer the ginger and stick cinnamon with the water until the strong taste draws well.
# Add the sugar and briefly boil again.
# Pour this syrup over the dried persimmons in a large bowl.
# When the persimmons are soft, serve them adding the syrupy liquid and sprinkling whole pine nuts on the top of each serving.
# Hint: chilling the drink will give you a much better taste.
Category:Korean Beverages
Category:Punch Recipes
Category:Dried persimmon Recipes
Category:Pine nut Recipes
Category:Ginger Recipes