North African Cauliflower Soup with Cumin, Chives and Fennel

== Ingredients==
* 2½ cups chopped onions
* 2 tablespoons vegetable oil
* 2 cups diced potatoes
* 5 cups chopped cauliflower
* 2 teaspoons ground cumin
* 1½ teaspoons ground fennel
* 4 cups hot water
* 2 vegetable bouillon cube
* 2 tablespoons fresh lemon juice
* salt and freshly ground black pepper
* chopped tomatoes and chives
== Directions ==
# In a large dutch oven or saucepan, saute onions in vegetable oil for 5 to 10 minutes, or until translucent.
# Add the potatoes, cumin, and fennel; cook for 1 minute.
# Add the hot water; cover, turn up the heat and bring to a boil.
# Add the cauliflower and bouillon cubes and return to a boil.
# Lower the heat and simmer, covered, for 10 minutes or until the vegetables are tender.
# In a blender, puree and vegetable/broth mixture until smooth.
# Add lemon juice, salt, and pepper to taste.
# Reheat the soup, being careful not to scorch it.
# Serve warm; garnish with chopped tomatoes and chives.
Category:North African Soups
Category:Cauliflower Recipes
Category:Potato Recipes
Category:Chives Recipes
Category:Fennel seed Recipes
Category:Recipes that need photos