After Theatre Steak with Encore Sauce

==Description==
Purchased from Black Estate in Dallas, Texas in 1990. Dated 1944.
==Ingredients==
* 6 pounds center cut sirloin, 2 inches thick
* ½ cup Kitchen Bouquet spice
* 3 teaspoons cracked black pepper
* 1/2 pound unsalted butter
* 1/3 cup lemon juice
* 2 tablespoons worcestershire sauce
* 2 tablespoons catsup
* 1/3 cup degreased meat drippings
* Imported olive oil
==Directions==
# Coat Steak with Kitchen Bouquet and then cracked pepper to taste. 
# Set aside for an hour or more. 
# To make sauce, mix together melted butter, lemon juice, worcestershire sauce and catsup. 
# Beat with a wire whisk to mix and set aside. 
# Sprinkle olive oil on Steak and rub evenly. 
# Preheat oven to 350 and cook Steak uncovered for approximately 45 minutes. 
# Turn heat off, open door slightly and leave another 15 minutes. 
# Remove from oven and sprinkle with salt if desired. 
# Arrange meat on platter. 
# Add meat drippings to sauce, whisk again and heat. 
# Serve Steak at room temperature.
== Contributed by ==
Cat's Recipes Y-Group
Category:Beef steak Recipes
Category:Cathy's Recipes
Category:Kitchen Bouquet Recipes