Orange Pork Stir-Fry

== Description ==
Makes 4 servings
=== Ingredients ===
* 1/2 cup orange juice
* 2 tablespoons sesame oil, divided
* 2 tablespoons soy sauce
* 1 clove garlic, minced
* 1 tablespoon sherry
* 2 teaspoons minced fresh ginger
* 1 teaspoon fresh grated orange peel
* 3/4 pound Pork tenderloin, cut into strips
* 3 cups mixed fresh vegetables (choose from the following): green pepper, red pepper, snow peas, carrots, green onions, mushrooms or onions
* 1 tablespoon cornstarch
* 1/2 cup unsalted cashews bits or halves
* 3 cups hot cooked rice
== Directions ==
Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl. Add Pork, marinate one hour. Drain Pork; reserve marinade. 
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add Pork; stir-fry 3 minutes, or until Pork is lightly browned. Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp. 
Combine cornstarch with marinade; add to pan, stir until thickened. Add cashews, cook 1 minute longer. Serve immediately over rice.
Category:Chinese Recipes
Category:Clove Recipes
Category:Green bell pepper Recipes
Category:Main Dish Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Pork Recipes
Category:Rice Recipes
Category:Sesame oil Recipes