Fruit Soup

== Ingredients ==
* 2 pounds peaches
* 2 pounds plums
* 2 pounds apricots
* 1 pound sour cherries (fresh or canned)
* 1 cup sugar
* 1 tbsp cornstarch
* 1 cup cold water
== Directions ==
# Peel, pit, and cube fruit.
# Place fruit and sugar in a pot and cover it with water.
# Cook over medium-low heat for 30-40 minutes, or until the fruit is soft.
# Mix 1 tbsp cornstarch with 1 cup cold water.
# Add to soup.
# Bring to a boil for 10 minutes.
# Cool, refrigerate, and serve cold. 
Category:Jewish Soups
Category:Fruit Soup Recipes
Category:Sour cherry Recipes
Category:Apricot Recipes
Category:Peach Recipes
Category:Plum Recipes