Corn and Potato Chowder

== Description ==
Corn, Whole Kernel, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 6
== Ingredients ==
* 2 cups peeled and diced potatoes
* ½ cup celery, diced
* ½ cup onion, chopped
* 1 (15.5 ounce) can creamed corn
* 1 (15.5 ounce) can whole kernel corn
* 1 (12 ounce) can evaporated milk
* ⅛ teaspoon ground cayenne pepper
* ¼ teaspoon salt
== Directions ==
# In a large pot over medium heat, place potatoes, celery, and onion with water to cover. 
# Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
# Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne, and salt over low heat. 
# Simmer 20 minutes.
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Category:Vegetarian Chowder Recipes
Category:Potato Recipes
Category:Corn Recipes
Category:Quick and Easy Side Dishes
Category:Quick and Easy Appetizers