Crockpot Swedish Meatballs

== Ingredients ==
* 4 	slices white bread, finely chopped 	
* 2 lbs lean ground Beef 	
* 4 	egg yolks 	
* 4 	tablespoons chopped fresh parsley 	
* 2 	tablespoons dried Onion flakes 	
* 1 	teaspoon salt 	
* 1 	teaspoon mustard powder 	
* 1 	teaspoon ground ginger 	
* 1/2 	teaspoon garlic powder 	
* 1/2 	teaspoon ground black pepper 	
* 1 can condensed French Onion soup 	
* 1/4 	cup all-purpose flour 	
* 1/4 	cup sour cream 	
* 1 	tablespoon sauce
== Directions ==
# Combine bread with 1/2 cup water.
# Let stand about 2 minutes.
# Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
# Roll heaping tablespoonfuls of meat mixture into balls, about 60.
# Place in crockpot.
# Mix together soup and flour, pour over meatballs.
# Cook on high about 4 hours, stir.
# Stir in sour cream and sauce.
# Serve sprinkled with remaining parsley.
Category:Beef Recipes
Category:Crockpot Recipes
Category:Meat appetizer Recipes
Category:Meatball Recipes
Category:Swedish Appetizers
Category:Swedish Recipes