Marbled Chocolate Cheesecake

== Ingredients ==
* ⅔ cup skim milk
* ¼ cup skim milk
* 1 envelope unflavoured gelatin
* 6 tbsp sugar
* 2 eggs, separated, room temperature
* 2 tsp vanilla extract
* 12 oz low-fat cottage cheese
* 3 tbsp unsweetened cocoa
=== Chocolate crumb crust ===
* ½ cup vanilla wafer crumbs
* 1 tbsp unsweetened cocoa
* 1½ tbsp butter or margarine melted
== Directions ==
# In small saucepan over medium high heat, bring ⅔ cup milk to a boil; set aside.
# In container of blender, sprinkle gelatin over remaining ¼ cup cold skim milk; let stand 4 to 5 minutes.
# Add boiling skim milk; cover and blend at low speed 2 minutes.
# Add 3 tbsp sugar, egg yolks and vanilla; blend at medium speed until well mixed.
# Add cottage cheese; blend at high speed until smooth.
# Remove ¾ cup mixture to use for marbling; chill until mixture begins to thicken.
# Combine 1 tbsp sugar and cocoa; add to blender container and blend until mixed.
# Pour chocolate mixture into large bowl.
# Chill, stirring occasionally, until mixture mounds when dropped from spoon.
# In small bowl with electric mixer at high speed, beat egg whites until foamy.
# Gradually add remaining 2 tbsp sugar; beat until stiff peaks form.
# Fold beaten whites into chocolate mixture; pour chocolate mixture into prepared crust.
# Spoon large dollops of vanilla mixture over chocolate; with knife or spatula, gently swirl to create marbled effect.
# Cover; refrigerate until firm, about 4 to 5 hours.
=== Chocolate crumb crust ===
# In small bowl, combine crumbs and cocoa; add butter and stir until evenly blended.
# Press mixture evenly on bottom of 9 inch spring-form pan.
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Category:Low-calorie Recipes
Category:Cheesecake Recipes
Category:Egg Recipes
Category:Non-fat milk Recipes
Category:Cocoa Recipes
Category:Cottage cheese Recipes
Category:Gelatin Recipes
Category:Vanilla wafer Recipes