Maple Nut Fudge

== Ingredients ==
 
* 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup
* 1/2 cup chopped nuts
* 1 Tablespoon butter
== Directions ==
# Boil syrup to 236 degrees. 
# Remove from heat and place in a pan of cold water. 
# Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
# our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.
Category:Fudge Recipes
Category:Maple syrup Recipes
Category:New England Desserts
Category:New England Recipes
Category:No-bake dessert Recipes
Category:Nut cookie Recipes
Category:Recipes that need photos