Lemon Shrimp

Lemon Shrimp 
3/4 cup dill flavored sour cream dip
1 t. lemon juice
1/2 t. lemon zest
30 frozen mini phyllo shells, baked
3 T. capers
30 medium shrimp, cooked and peeled
Fresh dill sprigs, lemon zest for garnish
Stir together dip, lemon juice and zest in a small bowl. Fill each baked shell with about one teaspoon dip mixture; sprinkle with capers. Arrange one shrimp, tail up in each shell. Garnish as desired with fresh dill and lemon zest. Chill until serving. Makes 2 1/2 dozen.
Source: Get Togethers
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes