Pierogies with Meat

==Description==
===Ingredients===
Stuffing
 
* 2 cups meat pieces 
* 2 slices bread, wet, squeezed 
* 1 Onion, chopped 
* 1 tablespoon Bacon drippings 
* salt and pepper 
* 3 slices Bacon, diced 
Dough 
* 1 egg 
* 3 1/4 cups flour 
* salt 
* 1/2 cup water 
* 1 1/2 tablespoons butter, melted 
* 1 1/2 tablespoons breadcrumbs 
===Directions===
* Grind the meat with bread. 
* Add the onions which have been sauteed in the drippings. 
* Season with salt and pepper. 
* To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. 
* Roll out as thinly as you can. 
* Cut out 2 1/2 to 3 inch squares. 
* Put a little of the stuffing on each square. 
* Fold to form a triangle, pinch the edges together. 
* Cook in a large kettle with boiling salted water on high heat for 5 minutes. 
* Remove with a colander spoon to a warmed serving platter. 
* Add the bread crumbs to the butter and fry for a few minutes on low heat. 
* Pour over the pierogi. 
===Other Links===
==See also==
Category: Tahitian Meat Dishes Category:Meat Dishes Category:Recipes
Category: Tahitian Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:flour Recipes
category:Bacon Recipes
category:Onion Recipes
category:meat Recipes
category:salt Recipes
category:egg Recipes