Wiener Backhendl (Fried Breaded Chicken)

==Description==
===Ingredients===
*3 small young Chickens, quartered or halved 
*½ cup Flour 
*3 eggs, Beaten 
*½ teaspoon Salt 
*1 cup very dry Bread Crumbs
===Directions===
* Lightly salt Chicken. 
* Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.
* Fry quickly (so a good crust forms) in hot lard deep enough so Chicken swims. Lower flame and continue frying about 15 minutes or until Chicken is done.
===Other Links===
==See also==
Category:Austrian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Austrian Recipes
category:Chicken Recipes
category:flour Recipes
category:salt Recipes
category:lard Recipes
category:hand Recipes
category:egg Recipes