Spicy Mexican Tofu

== Description ==
=== Ingredients ===
* 18 ounces extra-firm tofu, cut into small cubes
* 1 cup chopped Onion
* 2 1/2 cups undrained canned stewed tomatoes
* 1 1/4 cups canned kidney beans
* 2 2/3 teaspoons olive oil
* 2 garlic cloves
* 1 tablespoon chili powder
* Parmesan cheese
== Directions ==
Sauté Onion and garlic cloves in olive oil until soft. Add tomatoes and chili powder and bring to a boil. Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes.
Stir in the tofu. Add kidney beans and heat through. Serve sprinkled with Parmesan cheese.
=== Other Links ===
== See also ==
Category:Chili powder Recipes
Category:Extra-firm tofu Recipes
Category:Kidney bean Recipes
Category:Parmesan cheese Recipes
Category:Soy Recipes
Category:Tofu Recipes