Latino Barbecue Burgers

Latino Barbecue Burgers
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1/2 pound mushrooms, cleaned and sliced
1/4 teaspoon kosher or coarse salt
1/4 teaspoon coarsely ground black pepper
1 tablespoon sherry wine vinegar or red wine vinegar
2 pounds extra-lean ground beef
Latino Barbecue Catsup (see recipe below)
4 large buns, split
Directions
1. Heat oil and butter in a large skillet over medium-high heat. Add 
mushrooms, kosher salt, and pepper. Cook for 3 minutes or until 
mushrooms are just tender. Add vinegar. Cook and stir for 2 minutes or 
until most of liquid has evaporated. Set aside.
2. Shape beef into 8 thin patties 3-1/2 to 4 inches in diameter. Place 
1/4 of the mushroom mixture in center of 4 of the patties. Top with 
remaining patties. Pinch together edges of each double patty, making 
sure all edges are well-sealed.
3. Place burgers on the lightly oiled rack of the grill directly over 
medium heat. Grill for 12 minutes; turn. Brush burgers with 1/4 cup of 
the Latino Barbecue Catsup. Grill 12 to 14 minutes more or until an 
instant-read thermometer inserted into the center registers 160 degree 
F. Toast buns on grill, if desired. To serve, place the burgers on the 
buns. Pass remaining Latino Barbecue Catsup.
Makes 4 burgers.
Latino Barbecue Catsup:
Combine 1 cup chopped green onions, 1/4 to 1/2 cup chipotle peppers in 
adobo sauce, 1 jalape�o pepper, chopped; 2 cloves garlic, minced; 1 
tablespoon snipped fresh oregano, and 1/2 teaspoon salt in a food 
processor bowl. Cover; process until combined. Add 1 cup catsup, 1/4 cup 
red wine vinegar, and 2 tablespoons olive oil; process until smooth. 
Makes 1-2/3 cups.
Test Kitchen Tip: You can prepare the Latino Barbecue Catsup up to 3 
days in advance, then cover and chill it until using.
Nutrition facts per serving:
Calories 726 Total Fat (g) 47 Saturated Fat (g) 16
Cholesterol (mg) 159 Sodium (mg) 666 Carbohydrate (g) 27
Fiber (g) 2 Protein (g) 47
Source : Better Homes And Gardens
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes