Gobi Takaatin

==Description==
Category:Indian Recipes
thumb|Gobi Takaatin
===Ingredients===
* 2 cauliflowers (gobi), cut into flowerets
* 1 1/2 tsp cumin powder
* 2 tsp coriander powder
* 2-3 tomatoes, chopped
* 2 tsp ginger-garlic paste
* 1 tsp dry methi (fenugreek) powder
* 1 1/2 tsp chili powder
* 50 gms ghee or butter
* salt to taste
* coriander leaves for garnishing
	
===Directions===
Boil the Cauliflower flowerets in water with salt for few minutes or until they are tender.
Heat the pan and place the Cauliflower flowerets and tomatoes on the edges of the pan.
Heat the ghee in the middle and when it is melted, bring the Cauliflower flowerets and tomatoes to the middle of the pan. Fry for a while.
Now add coriander powder, cumin powder, chili powder, garam masala, salt and fry until these powders are coated well to the Cauliflower flowerets.
Later add dry methi powder, coriander leaves and remove from heat.
This can be served as a snack. Sprinkle some chopped onions and fried Peas on the top and serve hot with pav or toasted bread.
Serves: 6-8
Preparation time: 30-35 minutes
===Other Links===
==See also==
Category:Indian Snacks
Category:Snacks Category:Recipes
Category: Boiled Cauliflower Recipes
Category: Pan-fry Cauliflower Recipes
Category: Cauliflower Side Dish Recipes
category:Masala Recipes
Category:fenugreek Recipes 
category:Garam masala Recipes
category:chili powder Recipes
category:cilantro Recipes
category:Cauliflower Recipes
category:tomato Recipes
category:butter Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:cumin Recipes
category:salt Recipes
category:clarified butter Recipes
category:Fresh Peas Recipes