Oysters Mombasa

==Ingredients==
* 32 small oysters (Bluepoints or Olympias if possible)
=== Wine garlic sauce ===
* ½ cup melted butter
* 4 cloves garlic very finely minced
* 1 cup chablis
* 4 tbs chopped parsley
* 1 tsp salt
* 1 tsp freshly ground pepper
* few drops Tabasco 
==Directions==
# Open the oysters.
# Leave them on the half shell and place on baking sheets.
# Combine the wine garlic sauce ingredients.
# Ladle half of above sauce (1 tsp per oyster) on each one.
# Bake at 350°F for 6 to 8 minutes.
# Ladle the remaining sauce uniformly over the oysters again.
# Serve immediately, four per person, with lemon wedges on a 9-inch plate (or on hot rock salt if available).
Category:Kenyan Meat Dishes
Category:Oyster Recipes
Category:Chablis Recipes
Category:Recipes that need photos