Thai Chicken And Coconut Soup

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
This soup traditionally includes galangal and kaffir lime leaves. We call for ginger and lime - just as flavorful and easier to find.
== Ingredients ==
* 3 cups White Chicken Stock
* 1 teaspoon grated lime rind
* 1/4 cup fresh lime juice
* 1 tablespoon chopped peeled fresh lemongrass
* 2 tablespoons Thai fish sauce
* 1/2 teaspoon minced peeled fresh ginger
* 1/2 teaspoon chopped seeded Thai chile
* 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
* 1 (14-ounce) can light coconut milk
* 2 tablespoons chopped fresh cilantro
== Directions ==
# Combine first 7 ingredients in a large saucepan.
# Bring to a simmer over medium heat; stir in chicken and coconut milk.
# Cook 3 minutes or until chicken is done
# Sprinkle with cilantro.
Yield: 4 servings (serving size: 1 1/2 cups)
Category:Soup Recipes
Category:Thai Recipes
Category:Thai Meat Dishes
Category:Main Dish Poultry Recipes
Category:Main Dish Recipes
Category:Chicken soup Recipes
Category:Chicken stock and broth Recipes
Category:Stock and broth Recipes
Category:Lime Recipes
Category:Lime juice Recipes
Category:Lime peel Recipes
Category:Lemongrass Recipes
Category:Fish Sauce Recipes
Category:Ginger Recipes
Category:Thai chile Recipes
Category:Chicken Recipes
Category:Chicken breast Recipes
Category:Coconut milk Recipes
Category:Cilantro Recipes
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Thai Main Dishes
Category:Healthy Soups
Category:Healthy Recipes
Category:Healthy Main Dishes