Fish Baked à la Russe

== Ingredients ==
* 300 g fish (pike, cod, catfish, perch)
* 300 g potatoes boiled.
=== Sour cream sauce ===
* 300 g sour cream
* 20 g flour
* 15 g oil
* 60 g cheese
* salt
== Directions ==
# Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
# Mix sour cream with oil and flour thoroughly and pour over.
# Sprinkle with cheese and bake in the oven for 30 – 40 minutes.
Category:Ukrainian Meat Dishes
Category:Sour cream Recipes
Category:Cheese Recipes
Category:Cod Recipes
Category:Baked catfish Recipes
Category:Perch Recipes
Category:Pike Recipes
Category:Potato Recipes