Zesty Gorgonzola Cheese Dip

Zesty Gorgonzola Cheese Dip
8 oz. crumbled gorgonzola cheese
1 container sour cream (8 oz)
1/2 cup reduced fat mayonnaise
4 oz. fat free cream cheese, softened
1 pkg. zesty Italian salad dressing mix (0.6 oz)
4 T. lemon juice
Raw vegetables
Blend all ingredients except vegetables, well in a food processor for a creamy consistency or by hand for a lumpy appearance. Refrigerate. Serve with raw carrots, fresh asparagus and green beans that have been blanched in salted water, or your other favorite raw vegetable. Makes 1 1/2 cups
Source: Taste of the South
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes