Teething Cookies

== Ingredients ==
* 2 tbsp molasses 30 ml
* 2 tbsp dark brown sugar (mix with 1 tbsp water 30 ml + 15 ml)
* 1 tsp vanilla 5 ml
* 1 tsp water
* 1 tsp egg yolks (unbeaten)
* ¾ cup flour 200 ml
* ¼ cup powder milk 60 ml
* ½ tsp salt 2 ml
* ½ tsp baking powder 2 ml
						
== Directions ==
# Wash hands.
# Collect all ingredients and equipment.
# Heat oven to 350°F / 180°C.
# Combine molasses or brown sugar, vanilla, and water.
# Add egg yolk and mix well.
# Combine dry ingredients and add to egg mixture.
# Mix well (mixture should be dry and crumbly and looks like cornmeal).
# Form dough into balls using hands to combine.
# Roll dough into balls using hands to combine.
# Cut into bars 1" - 2½".
# Place on greased cookie sheet.
# Bake at 350°F / 180°C (moderate) for 15 minutes.
# Reduce heat to 140°F / 60°C.
# Leave in oven for another 20 minutes.
Category:Belizean Desserts
Category:Brown sugar Recipes
Category:Cookie Recipes
Category:Cornmeal Recipes
Category:Egg yolk Recipes
Category:Maple syrup Recipes
Category:Molasses Recipes
Category:Recipes that need photos