Garlic Cheese Bombs

== Description ==
This white-hot, savory biscuit-based appetizer is made with real cheese and herbs and delivers a bold aroma that it relishes. Make baked, stuffed biscuits tastier by drizzling with melted butter or cheese sauce.
== Ingredients ==
* 1 can of pre-made biscuits (10 pieces)
* 20 cubes of cheese (Cheddar, Colby, Mozzarella, Camembert, or Swiss) (½" x ¾" x ¾")
* 3 tablespoons butter
* 1 clove garlic, crushed
* ⅓ cup cheese (Cheddar, Roquefort, Parmesan, Emmental, or Asiago)
* 2 teaspoons dried parsley
== Directions ==
# Preheat an oven to 375° C.
# Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
# Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese.
# Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
# Bake 10-12 minutes or just until browned. Serve hot and plain.
== Videos ==
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Category:Cheese Recipes
Category:Garlic Recipes
Category:Side Dish Recipes
Category:Biscuit Recipes
Category:Herb Recipes
Category:Stuffed Biscuit Recipes
Category:Appetizer Recipes
Category:Parsley Recipes
Category:Semi-firm cheese Recipes
Category:Firm cheese Recipes
Category:Vegetarian Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian appetizer Recipes