Mexican Dinner Salad

==Description==
 
===Ingredients===
* 4 Mission? Tostadas
* 1 lb. lean Ground Beef
* 1 large Onion chopped
* 14 1/2 oz. can undrained tomatoes chopped
* 1 1/4 oz. pkg. taco seasoning Mix
* 3/4 cup water
* 1 can rinsed pinto beans drained
* Shredded lettuce
* 8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up black olives
* sour cream
===Directions===
*Cook Beef and Onion in a large skillet, stirring until Beef crumbles and is no longer pink.
* Drain.
*Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
*Stir in pinto beans and Cheese; cook until Cheese melts. 
*Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.
===Other Links===
==See also==
Category:Mexican Salads
Category:Salads Category:Recipes
Category:Dinner Recipes
Category:Mexican Recipes
Category: Lettuce Salad Recipes
Category:Taco seasoning Recipes
category:black olives Recipes
category:pinto bean Recipes
category:sour cream Recipes
category:Gourmandise Recipes
category:tomato Recipes
category:lettuce Recipes
category:Cheese Recipes
category:black olives Recipes
category:water Recipes
category:Onion Recipes
category:Beef Recipes