Hot Crab Dip

Hot Crab Dip
24 oz. cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 T. Dijon mustard
1 1/2 t. powdered sugar
1/2 t. onion juice
2 cloves garlic, pressed
1 lb. flaked crab meat
1/2 cup toasted slivered almonds
1/4 cup minced fresh parsley
Thoroughly combine cheese, mayonnaise, wine, mustard, sugar, onion juice and garlic. Fold in crab and heat. Transfer to a warm chafing dish and sprinkle with almonds and parsley. Serve with crackers. May also be served cold.
Serves 30
Source: Come Into the Kitchen
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes