Kangaroo Fillet

== Ingredients ==
* 1 pound (500 g) kangaroo fillet (or beef rump steak) 
* 1 tablespoon olive oil
* salt and pepper to taste
* 1 tablespoon Teriyaki sauce
== Directions ==
# Heat a griddle or non stick pan and add a little oil spray. 
# Cook meat quickly on each side for about 2 minutes to seal.
# Reduce heat slightly and cook until just pink in the center of each piece. 
# Stir Teriyaki sauce into pan juices, whisking to combine.
# Serve drizzled with the pan juices.
Category:Australian Meat Dishes
Category:Beef round Recipes
Category:Kangaroo meat Recipes
Category:Beef round Recipes