Salt Codfish Hash with Tomatoes and Garlic

== Description ==
Contributed by alexanderjamesmom@gmail.com <alexanderjamesmom@gmail.com> at Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed By: Susan Godfrey
* Serves 4
== Ingredients ==
* 1 lb salt cod
* 5 tbsp oil
* 1 cup finely chopped onion
* 2 cloves garlic, chopped fine
* 3 tomatoes, peeled, seeded, and chopped
* 3 cups cooked potatoes in small dice or mashed
* ½ tsp freshly ground pepper
== Directions ==
# Freshen the salt cod as directed in Codfish Cakes recipe, then simmer it for 10 minutes in a pan with water to cover.
# Drain, and flake or chop in a food processor.
# Heat 2 tbsp of the oil in a large skillet.
# Add the onion and garlic and saute over medium heat until the onion is soft.
# Toss together the onion, garlic, tomatoes, potatoes, cod, and pepper in a bowl.
# Heat the remaining 3 tbsp oil in the skillet, and when it is hot, spread the hash over the bottom.
# Fry over medium-high heat until it is brown on the bottom.
# Turn over and brown the other side.
Category:Cathy's Recipes
Category:Salt cod Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Hash Recipes