Pickled Coleslaw

== Ingredients ==
* 1 head cabbage, finely sliced
* 1 onion, thinly sliced
* 3 large carrots, grated
* 1 green and 1 red bell pepper, seeded and finely chopped
* 1 large radish, grated
* pinch of oregano
* 1 small hot pepper, seeded and chopped (optional)
* oil for frying salt
* 1½ cups pineapple vinegar mix ¾ cup pineapple juice, ½ cup apple cider vinegar, ¼ cup water, pinch of oregano and 1 tablespoon oil.
== Directions ==
=== More traditional method ===
# Cut up 1 pineapple, peel included.
# Put in large jar with 1 handful grapes, 1 sliced peach and pinch of oregano.
# Cover with water, cover jar, and let sit on counter several days.
# Strain liquid to use in recipe.
=== Substitution ===
# Cover cabbage, carrots and radish with hot (not quite boiling) water, and let sit for 30 minutes.
# Drain well.
# Place cabbage in a large salad bowl.
# Heat oil in a frying pan and sauté onion, hot pepper (if used), bell peppers, oregano and salt.
# Stir into the cabbage mixture, mixing well.
# Pour 1½ cups pineapple vinegar over the cabbage, stirring well to dress all the vegetables.
== Notes ==
__NOTOC__
Category:Cabbage Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Cider vinegar Recipes
Category:Cold slaw Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Pineapple juice Recipes
Category:Pineapple vinegar Recipes
Category:Radish Recipes