Spinach Cakes

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== Description ==
Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 2 (13½ ounce) cans spinach
* ½ medium onion, chopped
* 1 tablespoon butter
* ¼ cup dry breadcrumbs
* salt and pepper (optional)
* 2 eggs, beaten (or ½ cup egg mix + ½ cup water, mixed)
== Directions ==
# Heat spinach and drain well.
# While spinach is cooling, brown onions in butter for 4–5 minutes.
# Combine the spinach and onions in a bowl with bread crumbs.
# Season with salt and pepper, if desired, and add eggs.
# Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Main Dish Recipes
Category:Spinach Recipes