Chocolate-Maple Tofu Pudding

== Ingredients ==
* 12 oz silken tofu
* 1/3 cup Pure maple syrup
* 1/3 cup unsweetened cocoa powder
* 1 tsp vanilla extract
* 1 dash Ground cinnamon or to taste
== Directions ==
# Put all ingredients into a food processor or blender; process until smooth and creamy.
# Transfer the mixture to a medium bowl or individual dessert cups.
# Cover and refrigerate for at least 1 hour.
# Covered and refrigerated this pudding will keep for 2 days.
Category:Chocolate pudding Recipes
Category:Cocoa Recipes
Category:Maple syrup Recipes
Category:Recipes that need photos
Category:Silken tofu Recipes
Category:Taiwanese Desserts
Category:Taiwanese Recipes
Category:Vanilla extract Recipes