Leftover Roast Beef Casserole

Leftover Roast Beef Casserole
This is a Fantastic Recipe For Using up Leftovers And Requires Almost Zero Prep.
Ingredients
Leftover Roast Beef, Sliced Thin
* 2 Cans Sliced potatoes or Fresh Thinly Sliced potatoes
* 1 Lb. Monterey jack cheese, Shredded
* 1 Can Cream of Mushroom Soup
* 1 Small Can Mushrooms, Drained
Directions
In a Casserole Dish, Put a Layer of potatoes, a Layer of Roast Beef, Then a Layer of Cheese, Layering Until You End up With The Cheese on Top. Mix Mushrooms And Mushroom Soup And Pour Over The Top. Bake For 15-20 Minutes at 350 Degrees.
Hugs,ceil
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Jack cheese Recipes
Category:Potato Recipes
Category:Mushroom Recipes
Category:Beef Recipes
Category:Cheese Recipes