Cocktail Knishes

== Description ==
* Makes 30 appetizers and about 2¾ cups of filling
== Ingredients ==
* 1½ cups all-purpose flour
* ½ cup whole wheat flour
* 1 teaspoon baking powder
* ½ teaspoon salt
* 1 tablespoon vegetable oil
* 3 tablespoons water
* 2 eggs, lightly beaten
=== Rice filling ===
* 2 tablespoons vegetable oil
* 1 cup chopped onion
* 3 cups cooked brown rice
* 1 egg, lightly beaten
* ¼ cup chopped fresh parsley
* 1½ teaspoons cracked black pepper
* ½ teaspoon salt
== Directions ==
# Combine all-purpose flour, whole wheat flour, baking powder and salt in large bowl; make well in center.
# Add oil, water and eggs.
# Mix well with wooden spoon until smooth.
# Knead on floured board until smooth.
# Place dough in greased bowl.
# Cover; let stand 1 hour.
# Divide dough in thirds.
# Roll one-third of dough into 10x4-inch rectangle.
# Mound one-third of rice filling along long edge, about 1-inch high.
# Roll like a jelly roll, starting with the long side.
# Pinch ends together to seal; place seam side down on greased baking sheet.
# Repeat with remaining dough and filling.
# Bake at 375°F for 35 to 40 minutes or until browned.
# Brush with beaten egg white mixed with 1 tablespoon cold water during last 5 minutes of baking time, if desired.
# Slice into 1-inch pieces with sharp knife.
=== Rice filling ===
# Heat oil in large skillet.
# Add onion and saute until browned.
# Remove from heat; stir in rice, egg, parsley, black pepper and salt.
 
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Category:Jewish Appetizers
Category:Savory pastry appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Brown rice Recipes
Category:Wheat flour Recipes
Category:Whole wheat flour Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Parsley Recipes