Pasta Fagiola

== Description ==
Spaghetti Sauce (Meatless) by the US Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* 11 oz uncooked macaroni (1⅓ cups raw)
* 1 tablespoon + 1 teaspoon oil
* 1 cup green peppers, chopped
* ⅔ cup onion, chopped
* ⅔ cup celery, chopped
* 2 cups spaghetti sauce
* 2 cups water
* ¼ teaspoon garlic powder
* 2 cups undrained vegetarian beans (or ½ cup dry Great Northern beans, soaked and cooked)
== Directions ==
# Cook pasta; drain and set aside.
# While pasta is cooking, heat oil in a large saucepan.
# Add chopped green pepper, chopped onion, and chopped celery.
# Stir-fry until soft and tender, about 5 minutes.
# Add spaghetti sauce, water, and garlic powder.
# Simmer on low heat for 30 minutes.
# Add beans and drained pasta.
# Mix and serve.
== Variations ==
* Top each serving with 1 tablespoon Parmesan cheese for extra Italian flavor.
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Category:Great Northern bean Recipes
Category:Green bell pepper Recipes
Category:Italian Vegetarian
Category:Macaroni Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Prepared spaghetti sauce Recipes
Category:Vegan pasta Recipes
Category:Vegan bean and legume Recipes