Zesty Lemon Granita

== Description ==
== Ingredients ==
* 1/2 c lemon juice
* 1/2 ts lemon zest
* 1/2 c Sugar
== Directions ==
# Bring 2 cups water to a boil in medium nonreactive saucepan. 
# Add the lemon juice, zest, and Sugar.
# Simmer to blend flavors, about 30 minutes.
# TO FREEZE: Transfer syrup to medium nonreactive bowl; cool to room temperature.
# Freeze, stirring every 30 minutes to incorporate frozen portion of mixture back into the syrup.
# As mixture freezes, scrape spoon across the nearly frozen mixture to break it up. 
# Repeat scraping process every 30 minutes until mixture is just solid, 3 to 4 hours.
# GARNISH: Cut the zest of a large lemon into fine julienne strips. 
# Cover with water and boil for 5 minutes; drain.
# Bring 1 cup Sugar, 1/3 cup corn syrup and 1/3 cup water to boil. 
# Remove from heat, stir in zest, and let stand for 30 minutes.
# Transfer zest to wire rack.
# After 15 minutes, when zest feels dry, roll it in additional Sugar.
# Can be stored in an airtight container for up to 1 week.
# SERVING: Scoop granita into chilled serving glasses garnish with candied lemon zest and serve immediately.
Category:Chadian Recipes
Category:Chadian Desserts
Category:Corn syrup Recipes
Category:Corn syrup Recipes
Category:Recipes that need photos