Ñoquis de Batata

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== Description ==
Homemade sweet potato gnocchi
== Ingredients ==
* 750 g peeled and cut sweet potatoes
* 225 g flour
* 1 egg
* 30 g butter
* salt and pepper to taste
=== Sauce ===
* 1 clove garlic
* vegetable broth necessary amount
* 30 g butter
* sage
=== Salmon ===
* 20 cc olive oil
* salt and pepper to taste
* 360 g pink salmon
=== Fried sage ===
* enough oil to fry 
* sage
=== Crocantes of cheese ===
* 100 g grated cheese
== Directions ==
# In a pot place the sweet potatoes and cover with water. Cook until the sweet potatoes are soft, 15 minutes approximately. Drain and purée.
# Place in a pan to dry on a low heat and add butter.
# Place in a bowl and add the egg, flour, salt and pepper.
# Mix with a wood spoon until read to knead.
# Let the dough rest by 30 minutes in cold.
# Form very small balls like gnocchi, and dust with flour.
# In a pot with salty boiling water, cook the ñoquis.
=== Sauce ===
# Chop the sage.
# Peel and prick the garlic.
# In a frying pan, melt the butter, sauté sage and garlic.
# Add the ñoquis to the sauce Finishes and adds broth.
=== Salmon ===
# Slice the salmon into 2 fillets approximately ½ cm of wide each.
# In a frying pan with olive oil, add the salmon skin side down and fry a few minutes, season with salt and pepper.
# Set aside.
=== Fried Salvia ===
# In a pot with abundant hot oil, fry the sage leaves, then drain on absorbent paper.
=== Crocantes of cheese ===
# In a hot teflón frying pan, place the grated cheese in small piles, fry of both sides, retire and on the hand with one napkin and a spatula of curve form.
=== Presentation ===
# On a plate, pour the ñoquis with the sauce, on the salmon and fried sage 
# Top with the crocantes of cheese and black pepper.
Category:Cheese Recipes
Category:Gnocchi Recipes
Category:Paraguayan Meat Dishes
Category:Recipes that need photos
Category:Sage Recipes
Category:Salmon Recipes
Category:Sweet potato Recipes
Category:Vegetable stock and broth Recipes