Brandy Pear Sorbet

==Ingredients==
* ¾ cup apple juice
* ½ cup sugar
* 5 fresh California bartlett pears
* ½ cup apple juice
* 3 tbsp brandy
==Directions==
# In large saucepan, heat juice and sugar until sugar dissolves.
# Cool.
# In large bowl, combine pear puree, apple juice or white grape juice and the brandy.
# Stir fruit mixture into sugar mixture.
# Freeze in ice cream maker according to manufacturer's directions (or freeze in loaf pan).
# Thirty minutes before serving, process in blender or food processor and refreeze until serving.
Category:Apple juice Recipes
Category:Bartlett pear Recipes
Category:Brandy Recipes
Category:Low-cholesterol Recipes
Category:Grape juice Recipes
Category:Pear Desserts
Category:Sorbet Recipes