Stuffed Swordfish

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 x 5-ounce can saffron or yellow rice mix, prepared according to package directions
* ¾ cup frozen peas, thawed
* ⅓ cup mayonnaise
* 1 x 2-ounce jar diced pimento
* 6 swordfish steaks (5 to 6 ounces each)
* 2 tablespoons butter or margarine, melted
* ½ teaspoon salt
* ½ teaspoon ground black pepper
== Directions ==
# Combine cooked rice, peas, mayonnaise and pimentos.
# Cut a pocket in each swordfish steak. Spoon ⅓ cup stuffing into each steak.
# Place on greased baking sheet.
# Brush with melted butter; sprinkle with salt and butter.
# Bake at 400 °F for 8 to 10 minutes or until flakes easily with fork.
# Cover and heat remaining rice mixture in baking dish until thoroughly heated.
# Serve swordfish with heated rice mixture.
fish
Category:American Recipes
Category:Main Dish Seafood Recipes
Category:Swordfish Recipes
Category:Rice Recipes
Category:Pea Recipes