Carrot Bars

== Ingredients ==
* 3 large eggs
* 1 cup sugar
* ½ cup vegetable oil
* 1 cup puréed carrots
* 1 tsp vanilla
* 2 cup all-purpose flour
* dry sugar substitute equal to ¼ cup sugar (optional)
* 2 tsp baking soda
* ½ tsp salt
* ½ cup raisins
* ½ cup walnuts
== Directions ==
# Place eggs, sugar, oil, carrots and vanilla in a mixer bowl and mix at medium speed until creamy.
# Stir flour, dry sugar substitute, baking soda, salt, cinnamon, raisins and nuts together to blend well, and add to creamy mixture.
# Mix at medium speed until creamy again.
# Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine.
# Bake at 350°F for 25 to 30 minutes, or until bars are firm in the center.
# Remove to a wire rack and cool to room temperature.
# Cut four by seven. 
== Nutritional information ==
Food exchange per serving: 1 starch exchange + 1 fat exchange cho: 17g; pro: 2g; fat: 5g; cal: 135 low-sodium diets: omit salt. Use salt-free carrot puree.
Category:Bar and square Recipes
Category:Diabetic friendly Recipes