Rigatoni and Cheese Casserole

==Ingredients==
* 1 lb. rigatoni
* 1 lb. ground beef
* 2 (26 oz) spaghetti sauce
* 1 (15 oz) container ricotta cheese
* 4 C. Mozzarella cheese
* 1/2 C. shredded Parmesan cheese
* 2 eggs
== Directions ==
# Cook rigatoni according to package directions. Preheat oven to 350F.
# In saucepan, over medium heat, cook beef until browned. Add sauce, cover and simmer 5 minutes.
# In medium bowl, combine ricotta cheese, 1 C. Mozzarella cheese, Parmesan cheese and eggs.
# Spread 1 C. sauce mixture on bottom of lightly greased 9x13 baking dish. Top with half cooked rigatoni, half ricotta cheese mixture and half remaining sauce mixture. Sprinkle remaining Mozzarella cheese on top.
# Repeat layering, ending with sauce mixture.
# Bake uncovered about 45 minutes or until hot and bubbly.
# Let stand for 15 minutes.
# Serve with Parmesan cheese if desired.
== Contributed by: ==
Dorie
* Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Main Dish Pasta Recipes
Category:Mozzarella Recipes
Category:Rigatoni Recipes