Homemade Curd Cheese

1 Servings 
== Ingredients ==
* 4 tb yogurt or wine vinegar or 5 tb lemon juice
* 2 qt milk
== Directions ==
# You will need a saucepan a bowl and a sieve. 
# If using yogurt bring the milk to a boil and then leave it to cool to finger temperature (100 F). 
# Mix the milk with the yogurt in a basin. 
# Put in a warm place for 4 to 5 hours to set as solid as yogurt. 
# If using vinegar or lemon juice stir into the milk and bring it to a near boil (200 F) in a bowl set in a saucepan of water. 
# Remove and keep in a warm place for 4 to 5 hours. 
# Pour the mixture into a sieve lined with a scalded clean cloth. 
# After an hour put a plate on top to weight and encourage the whey to drip through. 
# The curds in the cloth are the Cheese. 
# Cover and store in a cool pantry and it will keep for about a week. 
;Notes:
# Drink the whey flavored with fruit juice for your health - or use to make scones. 
# Keep in refrigerator and eat within 2 days.
Category:Austrian Appetizers
Category:Wine vinegar Recipes
Category:Yogurt Recipes
Category:Cheese Recipes