Japanese Very Light Tempura Batter

== Ingredients ==
* 1 egg
* 1 cup very very cold water
* ⅛ teaspoon baking soda
* ¾ cup all-purpose flour or tempura flour (3 oz)
== Directions ==
# Break the egg into a bowl containing the iced water and whisk until frothy.
# Add baking soda and flour.
# Beat until the flour is just mixed in.
# Do not over beat.
# Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
# If it seems too thick, add a little more iced water, and keep the batter cold.
Category:Japanese Recipes
Category:Tempura Recipes
Category:Batter Recipes