Smoked Turkey Roll-ups

== Ingredients ==
* 4 x 8-inch flour tortillas
* 2 pkg. (4 ounces each) herb-flavored soft spreadable cheese
* 12 oz smoked turkey breast slices
* 2 green onions minced
* ¼ cup roasted red peppers drained and chopped fine
== Directions ==
# Spread each tortilla with ¼ of the cheese.
# Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla.
# Spread ¼ of remaining cheese over turkey slices.
# Sprinkle with chopped green onion and red pepper.
# Roll up tortilla, jelly-roll style.
# Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight.
# To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into ½-inch slices to form pinwheels.
# If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center.
== Note ==
To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.
Category:Thanksgiving Leftovers
Category:Tortilla Recipes
Category:Red bell pepper Recipes
Category:Green onion Recipes
Category:Cheese Recipes
Category:Turkey meat Recipes