Chinese Spinach and Mushroom Soup

Category:Chinese Soups
==Description==
This delicious spinach and Mushroom soup is quick to make and serves 4 - 6 people. 
===Ingredients===
*2 14 1/2-ounce cans vegetable broth
*1 1/2 cups water
*2 tablespoons soy sauce
*2 tablespoons rice vinegar or apple cider vinegar
*1 tablespoon oriental sesame oil
*1 tablespoon minced garlic
*1 tablespoon minced peeled fresh ginger
*2 cups thinly sliced Mushrooms (about 5 ounces)
*1/2 pound firm tofu, cut into 1/2-inch pieces
*1/2 10-ounce bag ready-to-use spinach leaves
*3 green onions, chopped
===Directions===
1 - Add the broth , water , soy sauce , rice vinegar, sesame oil, garlic , and ginger to pan. 
2 - Once boiling add Mushrooms and cook for 5 minutes
3- add tofu, onions and spinach simmer for approx 2 –3 minutes
===Other Links===
==See also==
Category:Chinese Soups
 Category:Soups
 Category:Recipes
Category:Chinese Recipes
Category:Cider vinegar Recipes
Category:Vegetable broth Recipes
Category:Rice vinegar Recipes
Category:Ginger Recipes
Category:Sesame oil Recipes
Category:Firm tofu Recipes
Category:Spinach Recipes
Category:Garlic Recipes
Category:Water Recipes
Category:Tofu Recipes
Category:Mushroom Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Recipes that need photos