Nsima II

== Description ==
Nsima. Serve with fish, or vegetables.
== Ingredients ==
*1 cup cold water
*3 cups hot water
*2 to 3 cups cornmeal 
== Directions ==
#Boil water in a saucepan. 
#Make a paste using some of the meal with the cup of cold water.
#Add the paste to hot water. 
#Stir with a wooden spoon until thickened like porridge.
#Cover the saucepan and simmer for some time (about 15 minutes). Lower the heat a little.
#Remove the lid and gradually add cornmeal, stirring constantly and flattening any lumps that may form.
#Continue to add meal and stir until nsima thickens to the desired consistency (some people like it thin, and others prefer it thick). 
#Cover and reduce heat to very low. 
#Leave for a few minutes to allow further cooking.
#Stir the nsima once again and serve in a slightly wet serving dish. Cover to keep it warm.
Serves 4.
Category:Zambian Recipes
Category:Cornmeal Recipes