Carrot Macaroons

== Ingredients ==
* 1 cup almonds, blanched
* ½ cup sugar
* 3 large egg whites, at room temp
* ¼ lbs carrots, coarsely grated pinch
* cream of tartar
== Directions ==
# In food processor, pulverize the almonds with ¼ cup of sugar.
# In a bowl combine the almond mixture with one egg white and the carrots.
# Beat remaining egg whites with a pinch of salt until frothy, add cream of tartar and beat to soft peaks, then beat in remaining sugar to hard peaks.
# Stir ¼ of the whites into the carrots, then fold in the rest.
# Drop by the teaspoonful onto greased baking sheet.
# Bake at 350°F until golden brown (approximately 15 minutes).
Category:Passover Desserts
Category:Holiday cookie Recipes
Category:Meringue cookie Recipes
Category:Carrot Recipes
Category:Almond Recipes
Category:Egg white Recipes