Balsamic-Shallot Asparagus

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1 pound asparagus
* 3 tablespoons balsamic vinegar
* 1 tablespoon olive oil
* 2 tablespoons finely chopped shallots
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Cooking spray
== Directions ==
# Prepare grill.
# Snap off tough ends of asparagus.
# Combine asparagus, balsamic vinegar, olive oil, shallots, salt, and black pepper; marinate 30 minutes.
# Remove asparagus; discard marinade.
# Place asparagus on grill rack coated with cooking spray.
# Grill 5 minutes on each side or until done.
Yield: 4 servings
Category:Low-fat Recipes
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Category:Quick and Easy Side Dishes
Category:Asparagus Recipes
Category:Asparagus Side Dish Recipes
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