Oriental Chicken

==Ingredients==
* 1 cup fresh Mushrooms, sliced
* 3/4 cup carrot, shredded
* 3 green onions, bias-sliced into 1-inch length
* 4 whole Wheat bread, cut into 1/2 inch cubes then toasted (about 3 cups)
* 1/2 8-oz can water chesnuts, drained and chopped (about 1/2 cup)
* 2 tbsp soy sauce
* 1 tbsp dry sherry
* 1 tbsp cooking oil
* 1/4 tsp garlic powder
* dash of ground ginger
* 1/2 cup chicken broth
* 1 3-lb broiler-fryer Chicken
== Directions ==
# For stuffing, in a 1 1/2-quart casserole cook Mushrooms, carrots, green onions, and 2 tablespoon water, covered, on 100% power ( high) 3 to 4 minutes or till crisp-tender.
# Add bread cubes and water chesnuts.
# Combine soy sauce, sherry, oil, garlic powder, and ginger.
# Toss stuffing with 1 tablespoon soy mixture and enough broth to moisten.
# Set aside. Rinse Chicken; pat dry. Pull neck skin to back of bird; twist wing tips under the Chicken.
# Tie legs to tail. Place Chicken, breast side down, in a dish. Brush with some of the remaining soy mixture.
# Place in microwave oven, allowing 2 to 3 inches between the Chicken and the oven walls and ceiling.
# Cover loosely with waxed paper. Cook on high 10 minutes. Turn Chicken breast side up .
# Brush with remaining soy mixture. To prevent overcooking, shield drumsticks and wing tips with small foil pieces.
# Cook, covered, on high to 8 to 10 minutes or till no longer pink. Let stand 10 minutes.
# Meanwhile, cook stuffing, covered, on high for 3 minutes or till heated through. Serve with Chicken.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Garlic powder Recipes
Category:Healthy Main Dishes
Category:Mushroom Recipes
Category:Sherry Recipes
Category:Thanksgiving Main Dishes
Category:Wheat Recipes