Soupa Nisiotiki

== Description ==
Island Soup
* Cooking Time: 40 minutes.
== Ingredients ==
* 2 lbs haddock fillets, cut in 2 in. pieces
* 24 clams (with liquid)
* 1 lb fresh shrimp, cleaned and deveined
* 1 lb crabmeat
* 1 lb scallops
* ½ cup light olive oil
* 1 clove garlic, crushed
* 1 tbsp salt
* ½ tsp pepper
* 1 large onion, diced fine
* 1 carrot, grated
* ½ cup celery, diced fine
* ½ cup chopped parsley
* 2 bay leaves
* 3 cups whole canned tomatoes, drain and reserve liquid
* 1 cup dry white wine 
== Directions ==
# In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
# Add the drained tomatoes, parsley, bay leaves, saltand pepper to saucepan.
# Simmer for 5 minutes.
# Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
# In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.
# Cover and simmer 10 minutes.
# Add reserved tomato/clam liquid and simmer uncovered 20 minutes.
# Serve from the casserole.
Category:Lebanese Soups
Category:Celery Recipes
Category:Shrimp Recipes
Category:Scallops Recipes
Category:Clam Recipes
Category:Crab Recipes
Category:Haddock Recipes
Category:Carrot Recipes
Category:White wine Recipes
Category:Tomato Recipes
Category:Recipes that need photos