Lamb Leg Curry

== Ingredients ==
* 1 kg leg of lamb, chopped into serving pieces
* 3 cloves
* 5 cm cinnamon stick
* 3 tablespoons oil
* 2 cardamoms
* 4 fenugreek seeds
* 1 stalk lemon grass, bruised (white part only)
* 3 kaffir lime leaves
* 750 cc thin coconut milk
* 250 cc thick coconut milk
* 1 tablespoon tamarind juice
* salt to taste
* fried shallots, for garnishing
=== Spices (ground) ===
* 5 red chilies
* 4 cloves garlic
* 6 shallots
* 4 candlenuts, roasted
* 2 teaspoons cilantro, roasted
* 1 teaspoon peppercorns
* ¼ teaspoon cumin, roasted
* 10 aniseeds, roasted
* 1 teaspoon ginger, chopped
* 1 teaspoon turmeric, chopped
* ½ tablespoon galangal, chopped
== Directions ==
# Heat a wok with oil and gently fry the ground spices until fragrant.
# Add the other spices, kaffir lime leaves and lemon grass.
# Stir until soft.
# Add meat and continue cooking until the color changes.
# Add the thin coconut milk and simmer until meat is half-cooked.
# Pour in thick coconut milk and simmer until meat is tender.
# Add tamarind juice and season with salt.
# Bring to the boil, then serve with a sprinkle of fried shallots.
Category:Indonesian Meat Dishes
Category:Lamb leg Recipes
Category:Cardamom Recipes
Category:Fenugreek Recipes
Category:Thai chile Recipes
Category:Shallot Recipes
Category:Candlenut Recipes
Category:Cilantro Recipes
Category:Anise seed Recipes
Category:Ginger Recipes
Category:Turmeric Recipes
Category:Galangal Recipes
Category:Tamarind juice Recipes
Category:Coconut milk Recipes
Category:Lemongrass Recipes
Category:Clove Recipes
Category:Kaffir lime leaf Recipes
Category:Garlic Recipes