Belizean Coconut Pie

==Ingredients==
* 1.5 coconut (grated)
* 3 eggs (beaten)
* 1 tsp nutmeg (grated) 5 ml
* 1 tsp lemon or vanilla essence 5 ml
* 1 small can evaporated milk (¾ cup) 200 ml
* ¾ tin condensed milk (to taste)
==Directions==
# Use. already made frozen pie shell
# Remove outer brown skin of coconut.
# (or use half-green coconut).
# Grate coconut.
# Preheat oven to 450°F / 230°C.
# Beat eggs until frothy.
# Add essence, nutmeg and evaporated milk.
# Mix well.
# Sweeten to taste with condensed milk.
# Add grated coconut.
# Mix well.
# Put mixture in pie shell.
# Bake at 450°F / 230°C for 15 – 20 minutes.
# Lower oven to 350°F / 180°C.
# Bake until filling is firm when touched.
# Filling should not shake.
Category:Belizean Desserts
Category:Coconut Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes
Category:Lemon extract Recipes
Category:Fruit pie Recipes
Category:Recipes that need photos