Zuchinni Salad

== Description ==
This unusual salad can be served as a dish on its own or as a side dish. Either way, it is delicious, fresh and easy to prepare.
=== Ingredients ===
* 1 tablespoon olive oil
* 1 lb zucchini, cut diagonally into 1/2-inch slices
* 2 medium onions, wedged
* 4 large garlic cloves, minced
* 1 cinnamon stick, broken in half
* 1/4 teaspoon crushed saffron
* 12oz tomatoes, wedged
* 2 tablespoons chopped fresh parsley
* 2 tablespoons chopped fresh mint
* 1 tablespoons fresh lemon juice
== Directions ==
Heat the oil on a medium heat, preferaly in a large pan. 
Add the zucchini, onions, garlic, cinnamon stick and saffron when the oil is hot and cover the pan. Leave it on the heat for about 8 minutes, stirring occasionally.
Remove the pan from the heat and stir in the tomatoes, parsley and mint. 
Allow the mixture to stand for a few moments until it cools down, then mix in the lemon juice. 
Season with salt and pepper to taste. 
This recipe serves 4.
=== Other Links ===
== See also ==
Category:Mint Recipes
Category:Moroccan Recipes
Category:Moroccan Salads
Category:Recipes that need photos
Category:Saffron Recipes
Category:Salad Recipes
Category:Zucchini Recipes