Chocolate Clouds

30 cookies.
==Ingredients==
* 3 	egg 	Whites
*1/8 	tsp 	cream of tartar
*3/4 	cup 	Sugar
*1 	tsp 	vanilla extract
*2 	tbsp 	HERSHEY'S cocoa
*2 	cups 	(12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
==Directions==
#Heat oven to 300°F.
#Cover cookie sheet with parchment paper or foil.
#Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form.
#Gradually add Sugar and vanilla, beating well after each addition until stiff peaks hold, Sugar is dissolved and mixture is glossy.
#Sift cocoa onto egg white mixture; gently fold just until combined.
#Fold in chocolate chips.
#Drop mixture by heaping tablespoons onto prepared cookie sheet.
#Bake 35 to 45 minutes or just until dry.
#Cool slightly; peel paper from cookies.
#Cool completely on wire rack.
#Store, covered, at room temperature. 
==See also==
Category:Cookie Recipes