Asparagus Rarebit Delights

==Description==
Purchased from the Taylor Estate in Mineral Wells, Texas in 1984. Dated 1958.
==Ingredients==
* 1/4 cup butter
* 1/4 cup flour
* 1 teaspoon granulated salt
* 1 teaspoon freshly ground black pepper
* 1/4 teaspoon dry mustard
* 1-1/2 cups milk at room temperature
* 2 cups fresh whole-kernel corn
* 3/4 cup shredded Cheddar Cheese
* 8 slices toast
* 8 stalks of cooked fresh asparagus.
==Directions==
# Melt butter in a skillet. 
# Blend in flour, salt, pepper and dry mustard. 
# Add the milk and corn. 
# Stir constantly over low heat until thickened. 
# Add the Cheese and continue cooking until it has melted, stirring occasionally. 
# Place an asparagus spear on each piece of toast and pour rarebit over asparagus. 
==Contributed by==
Cat's Recipes Y-Group
Category:Asparagus Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Corn Recipes
Category:Mustard seed Recipes