Rwanda Beef Stew

== Description ==
== Ingredients ==
* 2 lb	Stewing Beef, cut into 1/2- inch pieces
* 1	med	Onion, chopped
* 2	tbl	peanut oil
* 3	lrg	Green plantains, peeled and cut into 1 1/2-inch slices
* 4	tbl	Freshly squeezed lemon juice
* 1	lrg	tomato, peeled, seeded, and chopped coarse
* 1	tsp	salt
* 1/2	tsp	poultry seasoning
* 1/4	tsp	Freshly ground black pepper
== Directions ==
# Brown the Beef and the Onion in the oil in a heavy casserole.
# Rub the plantain slices with the lemon juice and add them to the browned Beef and onions.
# Cook for 5 minutes over low heat, stirring constantly to make sure they do not stick.
# Add the remaining ingredients and water to cover.
# Cover the casserole and cook over low heat for 1 1/2 to 2 hours.
# Add more water if needed, and stir occasionally so the ingredients do not stick.
Category:Beef Recipes
Category:Peanut oil Recipes
Category:Plantain Recipes
Category:Recipes that need photos
Category:Rwandan Meat Dishes
Category:Rwandan Recipes