Caldo Verde

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 5 potatoes, peeled, cut in half (about 1 pound)
* 1 onion, chopped
* 6 cup water
* 1 cup parsley, fresh, chopped
* ½ tsp salt
* 8 oz collard greens or kale (julienne cut)
* 1 chorizo sausage, thinly, sliced, (7 ounces)
* 1½ tsp pepper
* 2 tbsp oil, olive, extra virgin
== Directions ==
# In large saucepan, bring potatoes, onion, water, parsley and salt to boil.
# Reduce heat, cover and simmer until potatoes are tender, about 20 minutes.
# In blender or food processor or using immersion blender, purée soup, in batches, and return to pan.
# Meanwhile, trim off stems and ribs from collard greens.
# Shred leaves finely.
# Add shredded leaves, sausage and pepper to puréed soup.
# Cook until greens are tender, about 20 minutes.
# Gently stir in oil.
Category:World Recipes
Category:Spanish Soups
Category:Collard greens Recipes
Category:Kale Recipes
Category:Potato Recipes
Category:Chorizo Recipes
Category:Onion Recipes
Category:Recipes that need photos