Chorba Hamra

== Ingredients ==
* 1 tablespoon olive oil
* ½ pound lamb (optional) -- cubed
* 1 large onion -- chopped
* 2 teaspoons ground coriander
* ½ teaspoon cayenne
* 1 pinch black pepper
* 1 pinch cinnamon
* 1 teaspoon salt
* 1 pound tomatoes -- mashed
* 1 large potato -- sliced
* 1 large carrot -- sliced
* 1 medium zucchini -- sliced
* 1 stalk celery -- chopped
* 1 can chickpeas
* ¼ pound vermicelli
* 6 cups vegetable broth
* 1 medium lemon -- thinly sliced
== Directions ==
# Sauté in oil lamb, onion, coriander, cayenne, black pepper, cinnamon and salt.
# When meat is well browned, add 6 cups broth.
# Bring to boil.
# Add all vegetables.
# Cover, reduce heat, simmer covered until vegetables are the desired consistency.
# Return to boil, add pasta and cook until done, serve in bowls with slice of lemon on top of each.
Category:Algerian Soups
Category:Carrot Recipes
Category:Chickpea Recipes
Category:Lamb Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes
Category:Vermicelli Recipes
Category:Zucchini Recipes