Country Cranberry Rhubarb Tart

==Description==
Makes 8 servings.
==Ingredients==
* 1 can (16 oz) whole cranberry sauce
* ⅓ cup granulated sugar
* 1½ tbsp cornstarch
* ¾ lb rhubarb stalks, cut into ½-inch pieces
* pastry dough for 9-inch single crust pie
* confectioner's sugar
==Directions==
# Preheat oven to 375°F. 
# In a mixing bowl, combine cranberry sauce, sugar and cornstarch. 
# Stir in rhubarb. 
# Pour mixture into a pastry lined 9-inch pie pan. 
# Fold crust edge over filling, pleating to to fit. 
# Bake for 40 minutes or until golden brown. 
# Cool completely. 
# Sprinkle with confectioner's sugar before serving.
Category:Pie Recipes