Hawaiian Franks with Rice

Makes 6 servings
== Ingredients ==
* 1 16-ounce package frankfurters, cut into 1-inch pieces 
* 1 tablespoon vegetable oil 
* 1 8-ounce can pineapple chunks (drain; reserve juice) 
* 1 cup chicken broth 
* 3 tablespoons honey 
* 2 tablespoons catsup 
* 2 tablespoons vinegar 
* 2 tablespoons cornstarch 
* 2 tablespoons soy sauce 
* 1 8-ounce can sliced water chestnuts, drained 
* 1/2 cup chopped green pepper (optional) 
* 3 cups hot cooked rice 
== Directions ==
# Cook frankfurters in oil in 10-inch skillet until lightly browned, about 5 minutes. 
# Add pineapple juice, broth, honey, catsup, vinegar and cornstarch dissolved in soy sauce. 
# Cook, stirring, until clear and thickened. 
# Stir in pineapple, water chestnuts and green pepper. Cook until green pepper is tender crisp, about 4 minutes. 
# Serve over beds of fluffy rice.
Category:American Meat Dishes
Category:Green bell pepper Recipes
Category:Frankfurter Recipes
Category:Main Dish Meat Recipes
Category:Pineapple Recipes
Category:Water chestnut Recipes