Cherry Bread Pudding

== Ingredients ==
* 3 eggs or equivalent egg substitute
* ¼ cup dark honey (or 3x this if you want it sweet)
* 1½ cup non-fat plain yogurt (approx)
* micro dash of salt
* 8 slice cracked wheat bread
* 1 cup dried pitted cherries
* ½ cup organic red flame raisins
* spice (optional)
== Directions ==
# Boil some water, pour over cherries and raisins to soak, set aside.
# Beat the eggs and honey with a fork until well blended.
# Stir in yogurt and salt.
# Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.
# Add in plumped up cherries and raisins, drain the water off first.
# Pour into a greased 5" x 7" pan, or a large pie tin.
# Bake 400°F until the aroma of bread pudding hits your nose, about 40 minutes.
# Serve with a little cinnamon sprinkled on top. 
== Notes ==
This is just right in terms of sweetness for me. In order to try to placate the sugar gods, I tried it out with caramel sauce, and it ruined it for me. Nothing like the taste of burnt sugar to dull one's taste buds. 
# Optionally mix some spices in with the eggs before baking, such as ¼ – ½ tsp of cinnamon, mace, allspice, or cardamom powder.
Category:Ovo-lacto Recipes
Category:Bread pudding Recipes
Category:Dried cherry Recipes
Category:Mace Recipes
Category:Raisin Recipes
Category:Yogurt Recipes
Category:Egg Recipes