Hong Sao Hai Shen Rou Wan

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== Description ==
Stewed sea cucumber with meat balls
== Ingredients ==
* 300 g sea cucumber
* 300 g lean pork
* 200 g canned bamboo shoots
* 100 g carrot
* 8 dry black mushroom
* 3 slices ginger
* 1 stalk spring onion
=== Seasoning 1 ===
* ½ tbsp sugar
* ⅓ tbsp pepper
* 1 tbsp light soy sauce
* 2 tbsp egg white
* ⅓ tbsp corn flour
=== Seasoning 2 ===
* 2 tbsp oyster sauce
* 3 tbsp light soy sauce
=== Sauce ===
* 2 tbsp salt
* ½ tbsp sugar
* 1 tbsp corn flour
* 2 tbsp water
== Directions ==
# Slice the sea cucumber into bite size, peel carrot and cut into small dices.
# Cut the canned bamboo shoot into small slices.
# Soak dry black mushroom until fully soft, cut into 2 halves.
# Mince pork, well mix with seasoning (1) with hand, then make small balls.
# Heat wok with oil, parboil the meat ball until surface turn golden, dish up.
# Heat wok with 300 ml of water, pour in sea cucumber and black mushroom.
# Pour in seasoning (2), stir cooking in high heat to make sea cucumber soft.
# Add meat balls, bamboo shoot and carrot, cook in low heat until really dry.
# Pour in sauce, stir cooking until sauce really dry, dish up and serve.
Category:Bamboo shoot Recipes
Category:Carrot Recipes
Category:Hong Kong Appetizers
Category:Hong Kong Meat Dishes
Category:Pork Recipes
Category:Recipes that need photos
Category:Sea cucumber Recipes
Category:Shiitake mushroom Recipes