Lemon Rice Fluff

== Description ==
Makes 8 servings.
=== Ingredients ===
* 1 3-ounce package Cook 'n Serve lemon pudding and pie filling mix
* 1/3 plus 1/4 cup Sugar, divided
* 2 cups water
* 1 egg, beaten
* 1/2 cup heavy cream
* 1 teaspoon vanilla extract
* 2 cups cooked rice
* whipped cream for garnish (optional)
* lemon twist for garnish (optional)
== Directions ==
# Combine pudding mix, 1/3 cup Sugar, egg and water in medium saucepan.
# Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes.
# Cool. Whip cream with vanilla and remaining 1/4 cup Sugar.
# Fold rice and whipped cream into pudding.
# Pour into serving dishes and chill.
# Garnish with whipped cream and lemon twist, if desired.
== See also ==
Category:American Desserts
Category:Dessert Recipes
Category:Heavy cream Recipes
Category:No-bake dessert Recipes
Category:Rice Recipes
Category:Vanilla extract Recipes