Arroz a la Mexicana

==Description==
Mexican rice
* Makes 4 servings.
==Ingredients==
* 1 cup uncooked rice
* 1 tablespoon vegetable oil
* ½ cup chopped onion
* 1 clove garlic, minced
* 1¾ cups beef broth
* 1 teaspoon ground cumin
* 1 tablespoon tomato paste
* ½ cup frozen green peas, thawed
* ½ cup cooked carrots, diced
==Directions==
# Cook rice in hot oil in 2- to 3-quart saucepan over medium heat, stirring constantly, about 2 minutes.
# Stir in onion and garlic; cook, stirring, about 1 minute.
# Add broth and cumin. Heat to boiling; stir once or twice. Lower heat to simmer; cover with tight-fitting lid.
# Cook 15 minutes or until rice is tender and liquid is absorbed.
Category:Beef stock and broth Recipes
Category:Carrot Recipes
Category:Mexican Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Tomato paste Recipes