Cawl Mamgu

== Description ==
Welsh Leek Soup
== Ingredients ==
* 3 cans (14 oz each) chicken broth
* 1 bunch leeks, chopped
* 1 large onion, chopped
* 1 bunch green onions, chopped
* 3 zucchini, sliced and halved
* 1 cup celery, sliced
* 8 oz sour cream
* ¼ lb butter
* salt and pepper to taste
== Directions ==
# Melt butter in a pan, and slowly cook the leeks, onions, zucchini and celery until tender.
# Add the chicken stock, salt and pepper, and bring to a boil.
# Cover and simmer for 30 minutes, or until all of the vegetables are cooked.
# Stir in the sour cream gently until well-mixed.
# Garnish with green onions if desired.
Category:Celery Recipes
Category:Leek Recipes
Category:Sour cream Recipes
Category:Welsh Soups
Category:Zucchini Recipes