Chip Shot Chicken

Chip Shot Chicken
1 medium bag barbecued potato chips (crush enough to make 2 cups crumbs)
5 to 6 chicken thighs, skin removed
1 cup sour cream
Preheat oven to 350. Tear a small hole in chip bag to let air out. Crush chips in bag with a rolling pin. Dip chicken in sour cream and roll in potato chip crumbs. Place on a baking sheet and bake uncovered for 1 hour. Serves 4 to 6
Source: The Golf Cookbook
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes