Fiyaa Roshi

== Ingredients ==
* 600 g strong flour
* 100 ml coconut oil
* 300 ml tepid water
* 100 g onion (sliced thinly)
* pinch of salt
* flour for dusting
== Directions ==
# Place the sliced onions in the water.
# Leave for half an hour.
# Crush the onions in water.
# Sift flour.
# Add in the salt.
# Form a bay and pour oil and some onion water and commence mixing/forming the dough whilst adding the remaining water as required.
# Add in the onion flakes as well.
# Knead thoroughly to form smooth elastic well-developed dough.
# Divide the dough into 50 g pieces and shape into round balls.
# Dust the work surface; place the dough ball and using a rolling pin roll out the dough thinly to approximately ¼ cm thickness to form a circle.
# Heat a thick-bottomed non-stick saucepan.
# Place the rolled dough and cook on both sides.
# Serve hot.
Category:Maldivian Snacks
Category:Bread flour Recipes
Category:Onion Recipes
Category:Coconut oil Recipes
Category:Recipes that need photos