Chinese Velvet Chicken and Corn Soup

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 cups chicken stock
* 1 pound very finely chopped chicken
* 1 teaspoon soy sauce
* ½ teaspoon sesame oil
* 3 eggs beaten
* 15 ounce can cream style corn
* ¼ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Bring chicken stock to a boil over high heat.
# Mix ground chicken, soy sauce and sesame oil.
# Add chicken mixture to stock stirring to prevent chicken from forming clumps.
# Bring to a boil and add beaten eggs stirring to combine.
# Add corn and adjust seasoning with salt and pepper.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Corn Recipes
Category:Egg Recipes