Hawaiian Salad

==Ingredients==
* 8 oz small elbow macaroni, uncooked
* salt as per Pasta package directions
* 2 med carrots
* 1 stalk celery, large
* 1 cup Peas, fresh or frozen
* 1/2 tsp Sugar
* 1/4 cup Raisins
* 1/2 tsp black pepper
* 1/2 tsp paprika
* 3/4 cup Mayonnaise or miracle whip, reduced fat
* 2 eggs
* more paprika for garnish
== Directions ==
# Hard boil the eggs; place in cold water to cool off, cracking the shells to make them easier to peel. When cooled, peel and rinse.
# Bring water to a boil, add salt and cook macaroni as per package directions.
# Place the Raisins in a heat-proof bowl and ladle about 1/2 cup of the boiling water over them; leave them to soak and plump.
# When macaroni is cooked, drain, cover with cold water to halt the cooking process, drain again, and continue until macaroni is cool. Set aside to drain thoroughly.
# Put Sugar in the water in which you will cook the Peas, and cook in the microwave or on the stovetop until tender but not mushy.
# Drain the Peas and the Raisins.
# Scrub and trim the carrots and celery and shred finely.
# Immediately combine with the drained macaroni, Mayonnaise, black pepper and paprika.
# Stir gently to coat all ingredients with Mayonnaise.
# Add Peas and Raisins and fold to combine.
# Slice the hard boiled eggs and distribute on top the salad. Sprinkle with paprika to garnish.
# Cover and chill until ready to serve.
For notes, a variation to make this into a main dish and more see sneakykitchen.com
Category:Pea Recipes
Category:Healthy Salads
Category:Macaroni Recipes
Category:Mayonnaise Recipes
Category:Pasta Recipes
Category:Pasta Salad Recipes
Category:Raisin Recipes