Fish Calulu I

== Ingredients ==
* 1 kg of Grouper
* 500g of peeled prawns
* 2 tomatoes
* 40g of flour
* 4 okra fruits
* 1 dl of palm oil
* 3 aubergines
* 2 onions
* 1 small sprig of marjoram
* 1 laurel leaf
* water
* peppercorns
* ossame
* salt
* malaguetta chilli pepper
== Directions ==
# Slice the fish into large steaks.
# In a saucepan, place the chopped onions, the palm oil, the aubergines (without skin) sliced in rings, the okra (chopped up), the tomatoes (peeled and without the seeds).
# Also, the pepper and ossame (both crushed), the laurel leaf, the marjoram, the salt and the malaguetta chilli (crushed), the fish and the prawns.
# Add sufficient water to cover all the contents of the saucepan and allow it to cook.
# When it is cooked, add the flour, which has been dissolved in a small amount of water, to thicken the dish.
# Serve with banana pap (porridge).
Category:Banana Recipes
Category:Chile pepper Recipes
Category:Tomato Recipes
Category:Eggplant Recipes
Category:Prawn Recipes
Category:Onion Recipes
Category:Grouper Recipes
Category:Marjoram Recipes
Category:Okra Recipes
Category:Palm oil Recipes
Category:Recipes that need photos