Apricot Couscous

==Description==
This type of couscous is sweet and savory and is great as an appetizer. You have to try it!
==Ingredients==
* 125 g. dried apricots
* 450 g. uncooked couscous
* 1 tablespoon olive oil
* 2 tablespoon roughly chopped coriander or parsley
* 100 g. spring onions, chopped
==Directions==
# Chop the apricots and put them in a bowl.
# Put in enough boiling water to cover, then soak for about 10 minutes.
# While the apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them.
# Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
# Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
# Add the remaining ingredients and stir it really well. Serve hot and plain or with meat or poultry.
== Nutritional Information ==
Servings: 4 tablespoons per plateCategory:Couscous Recipes
Category:Dried apricot Recipes
Category:Moroccan Appetizers
Category:Sweet appetizer Recipes
Category:Vegetarian appetizer Recipes
Category:Fruit Recipes
Category:Appetizer Recipes
Category:Vegetarian Recipes
Category:Vegan Recipes
Category:Vegan Side Dish Recipes
Category:Side Dish Rice Recipes
Category:World Recipes
Category:Apricot Recipes