Beef in Stout

==Description==
===Ingredients===
*butter - 15 g, 
*vegetable oil - 1 tbsp,
* Stewing Steak - 900 g (2 lb) cut into 5 cm (2 inch) cubes,
* onions - 4 medium sliced, 
*Button Mushrooms - 225 g (8 oz) halved, 
*plain flour - 2 tbsp, 
*stout - 300 ml,
* bay leaf - 1,
* Soft dark brown sugar - 1 tsp.
===Directions===
1. Pre-heat the oven to 180C / 350F / Gas 4.
2. Heat the butter and oil in a large flame-proof casserole and cook the meat for 10 minutes, until browned all over. Remove from the plan with a slotted spoon.
3. Add the onions and Mushrooms to the pan and fry until softened. Add the flour and stir well so that the flour absorbs the fat.
4. Return the meat to the pan, add the stout, bay leaf and Sugar. Stir well.
5. Cover and cook in the oven for about 2 hours or until the meat is tender.
===Other Links===
==See also==
Category: Meat Dishes
Category: Recipes
Category: British Meat Dishes
Category: British Recipes
Category:Bay Leaf Recipes
category:dark brown sugar Recipes
category:vegetable oil Recipes
category:flour Recipes
category:bay leaf Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:oil Recipes
category:dark brown sugar Recipes
category:vegetable oil Recipes
category:flour Recipes
category:bay leaf Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:oil Recipes
category:Mushroom Recipes
category:Onion Recipes
category:Steak Recipes
category:stout Recipes