Chicken with Navy Beans

Chicken With navy beans
* 6 Skinless Boneless Chicken Breast Halves
One 15 Oz. Can navy beans, Drained And Rinsed
One 14 Oz. Can Diced tomatoes With balsamic vinegar, basil And olive oil, Undrained
* 1/2 T. salt
* 1/4 T. pepper
Put The Chicken in a Crockpot. in a Large Bowl, Combine The navy beans, Diced tomatoes,salt And pepper, Then Pour The Mixture Over The Chicken. Cover And Cook on Low For 5 to 7 Hours or Until The Chicken is Thoroughly Cooked. Serve The Chicken on a Warm Platter, Topped With The beans And Sauce. Makes 6 Servings.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Navy bean Recipes
Category:Balsamic vinegar Recipes
Category:Chicken Recipes
Category:Basil Recipes