Sweet and Sour Green Cabbage

== Ingredients ==
* 1½ kg green cabbage
* ½ l water
* salt (to taste)
* 2 teaspoon of lemon juice or vinegar
* sugar (to taste)
== Directions ==
# Clean and shred the cabbage, put it into a little boiling water and cook until soft.
# Now add water if necessary.
# And season with the lemon juice or vinegar, salt and sugar.
# Serve as an accompaniment to lamb or cured meat.
Category:Estonian Vegetarian
Category:Green cabbage Recipes