Kidney Stew

== Ingredients ==
* 5 or 6 pork kidneys
* 1 large onions, chopped
* 4 tbsp lard
* 1 tbsp paprika
* ½ tsp salt
* a little black pepper
* 2 bay leaves
* good pinch of mace
* enough water to cover
* 2 tbsp flour
* 2 tbsp soft butter
* sour cream
* dumplings or cooked potatoes 
== Directions ==
# Soak Kidneys in milk for an hour and discard milk.
# Dry kidneys and remove any membrane or tubes or tough tissue and as much fat as possible.
# Slice kidneys and cut in small cubes. (smaller than dice).
# Into stew pot, melt 4 Tbs. of lard and cook Onion till transparent.
# Put Kidney dice into lard with onions and sprinkle paprika and salt over all.
# Cook for a few minutes to lightly brown Kidneys, add bay leaves and mace.
# Add water to cover and slowly cook for 30 to 45 minutes.
# After 30 minutes, see if the kidney dice is tender, and cooked. If it is done, remove from heat.
# If it is too soft, continue cooking for another 15 minutes. You do not want the Kidney to get tough.
# Stir two tablespoons of flour into a cup with 2 Tbs. of soft butter. Make a roux by blending flour and butter till well mixed.
# Stir this into the Kidney stew, and let it cook till it is thickened.
# Remove bay leaves.
Category:Hungarian Meat Dishes
Category:Kidney Recipes
Category:Mace Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Stew Recipes