Fried Halloumi Cheese with Lime and Caper Vinaigrette

== Ingredients ==
* 12 oz halloumi cheese
* 2 tbsp flour, seasoned with salt and pepper
* 2 tbsp olive oil
=== Dressing ===
* juice and zest of 1 lime
* 1 tbsp white wine vinegar
* 1½ tbsp capers, drained
* 1 clove garlic, finely chopped
* 1 tsp grain mustard
* 1 tbsp chopped fresh cilantro leaves
* 2 tbsp extra-virgin olive oil
* salt and freshly-ground black pepper
=== Garnish ===
* A few sprigs of cilantro
== Directions ==
# First of all, pat the cheese dry with paper towels.
# Then, using a sharp knife, slice it into eight slices, including the ends.
# Now dredge in seasoned flour.
# Prepare the dressing by simply beating all the ingredients together in a small mixing bowl.
# When you're ready to serve the halloumi, heat the oil in a skillet over medium heat.
# When the oil is really hot add cheese to the hot skillet—they take 1 minute on each side to cook, so by the time the last one's in, it will almost be time to turn the first one over.
# They need to be a good golden color on each side.
# Serve them on warmed plates with the dressing poured over and garnished with the cilantro sprigs.
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Category:Caper Recipes
Category:Cypriot Appetizers
Category:Haloumi Recipes
Category:Lime Recipes
Category:Mustard seed Recipes
Category:Prepared mustard Recipes
Category:Recipes that need photos
Category:White wine vinegar Recipes