Schweineschnitzel

== Description ==
Some people serve this with a fried egg placed on top of the schnitzel. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)!
* Preparation Time: less than 10 minutes
== Ingredients ==
* 4 thin boneless pork chops or veal chops
* ½ cup oil (I use olive oil)
* ¾ cup fine breadcrumbs
* 2 eggs
* salt and pepper
* 2 lemons
* Have fun
== Directions ==
# Heat the oil in a large skillet at medium high heat.
# Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (¼" - ⅜").
# Beat the two eggs in a bowl that is wide enough to dip the meat into.
# Spread the bread crumbs onto a plate or flat surface. Take each cutlet, season with salt and pepper and dip both sides of meat into eggs to coat.
# Then coat the entire cutlet with the bread crumbs.
# Place in hot oil and cook on both sides until golden brown. It only takes about 1–2 minutes per side.
# Serve each cutlet with half a lemon on the side.
# Now you are done
# I SAID YOU ARE DONE!!!!!
# I SSAAIIDD YYOOUU WWEERREE DDOONNE!!!!!!!!!!!!!!!!!!!!!!
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Category:German Meat Dishes
Category:Veal Recipes
Category:Pork Recipes