Vichyssoise I

== Ingredients ==
* 2 large leeks, cleaned thoroughly, green parts removed (unless you want green soup) and chopped roughly
* 1 stalk celery, chopped
* 3 medium white potatoes, peeled and chopped
* 4 cups veggie stock or pure water
* ⅔ cup high quality creamy soy milk (vitasoy original is the best, in my opinion)
* ⅓ cup nutritional yeast (optional)
* 4 tbsp margarine (earth balance, if possible)
* sea salt and cracked black pepper to taste
* chives or green onions for garnish
== Directions ==
# In a large pot, melt the margarine over medium-low heat.
# Add the leeks, celery and potatoes, and sweat them gently, stirring frequently.
# Do not let them brown.
# Add the veggie stock or water, nutritional yeast, salt and pepper, and simmer for approximately 20 minutes, or until the potatoes are tender.
# Liquidize this in your blender or food processor*.
# Transfer to a large bowl and cool in your fridge.
# Stir in the soy milk and chill thoroughly.
# Serve cold, garnished with chives or green onions. 
Category:New Guinean Soups
Category:Celery Recipes
Category:Nutritional yeast Recipes
Category:Soy milk Recipes
Category:Potato Soup Recipes
Category:Leek Recipes
Category:Vegetable stock and broth Recipes