Belgian Beer Marinade

===Description===
Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in belge ! Enjoy !
===Ingredients===
* 2 cup beer your choice
* 1/4 cup	Honey mustard
* 1/4 cup	canola oil
* 1 tsp coarse salt kosher or sea
* 1 tsp freshly ground black pepper
* 1 med Onion thinly sliced
* 1/2 x green or red bell pepper stemmed, seeded and finely chopped
* 4 x scallions white and green parts, trimmed and chopped
* 4 x cloves garlic flattened with the side of a cleaver
* 2 slc fresh ginger each 1/4-inch thick, flattened with the side of a cleaver
* 1 tbl pickling spice
* 1 tbl paprika
* 1/2 tsp	caraway seeds
===Directions===
* Combine the beer, mustard, oil, salt and pepper in a nonreactive mixing bowl and stir or whisk until the salt crystals are dissolved. 
* Stir in the remaining ingredients. 
* Transfer to a large jar, cover and refrigerate. 
* The marinade will keep for 3 days. 
* Use with Beef, Pork or Chicken, or an oily fish such as salmon, marinating the food covered in the refrigerator. 
* Marinate large pieces of meat (whole chickens and roasts) overnight; medium-size pieces (steaks, chops, Chicken pieces) for 4-6 hours; and smaller cuts (boneless Chicken breasts, cubed meat for shish kebabs) for 2-4 hours.
* Yield: 2 1/2 servings
===Other Links===
===See Also===
Category: Belgian Meat Dishes
Category: Meat Dishes
Category: Recipes
Category:Salmon Recipes
Category:Belgian Recipes
Category:paprika Recipes
Category:pickling spice Recipes
Category:pizza spice Recipes
category:pickling spice Recipes
category:pepper Recipes
category:ginger Recipes
category:coarse salt Recipes
category:sweet pepper Recipes
category:canola oil Recipes
category:Chicken Recipes
category:paprika Recipes
category:garlic Recipes
category:Onion Recipes
category:Beef Recipes
category:Pork Recipes
category:salt Recipes
category:oil Recipes
category:caraway seed Recipes
category:mustard seeds Recipes
category:beer Recipes