Kelaguin Uhang

== Ingredients ==
* 1 roasted sweet green pepper
* 1 small onion
* 1 – 2 tbsp crushed red pepper
* 1 or 2 lemons
* ½ pound of cooked shrimp, rinsed and drained
* 1 medium coconut grated
* salt
== Directions ==
# Peel the roasted green pepper and remove seeds.
# Chop pepper and place in small bowl with onions, and 1 tbsp of the crushed red peppers.
# Squeeze the juice from one lemon and add to mixture in bowl.
# Stir in shrimp and grated coconut.
Category:Guamanian Appetizers
Category:Guamanian Meat Dishes
Category:Coconut Recipes
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:Shrimp Recipes