Halubcy

Cabbage rolls prepared with ground meat, beaten eggs, raw rice, and seasoning wrapped in steamed cabbage leaves. After frying the rolls in butter, diluted canned tomato sauce is poured over them and they are simmered for several hours over very low heat. These are usually served with cooked potatoes or fluffy boiled grains such as barley or kasha (buckwheat).
Category:Belarusian Food Glossary