Potet Lefse

== Description ==
Potato lefse
* 6 servings
== Ingredients ==
* 4 cups (9½ dl) potatoes, cooked
* 1 tsp. salt
* ½ cup (1¼ dl) whipping cream
* ½ cup (1¼ dl) Crisco oil
* 2 t sugar
* 1½ cups (3½ dl) flour
== Directions ==
# Boil and rice potatoes, add salt, cream and oil to warm potatoes.
# Cool the potatoes before adding flour.
# Cut down a little on the cream and oil.
# Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
# Bake on takke, round griddle.
Category:Heavy cream Recipes
Category:Norwegian Snacks
Category:Potato Recipes
Category:Rice Recipes
Category:Pancake Recipes
Category:Wheat flour Recipes