Fraykee with Pine Nuts

== Description ==
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.
* This recipe serves 4 as a starch dish.
== Ingredients ==
* 1 cup coarse bulgur
* 2 cup cold water
* 1 pinch ground cinnamon
* salt to taste
=== Garnish ===
* ¼ cup pine nuts
* 2 tbsp butter
== Directions ==
# Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
# In a 2-quart covered pot place the bulgur, water, cinnamon and salt.
# Bring to a boil with the lid off.
# Reduce heat and simmer, covered, for a few minutes.
# Turn off the heat.
# Allow to sit in the pot for 5 minutes before removing the lid.
# Pan-toast the pine nuts in 2 tablespoons butter.
# Serve the fraykee in a large bowl, topped with the toasted pine nuts.
Category:Saudi Arabian Vegetarian
Category:Bulgur Recipes
Category:Pine nut Recipes
Category:Recipes that need photos