Gluten-free Basic Brownies

== Ingredients ==
* ¾ cup butter or margarine
* ¾ cup cocoa powder
* 2¼ cup sugar
* 4 eggs
* 2 teaspoons vanilla
* 1⅓ cup gluten-free flour
* 1 cup chopped nuts (if desired)
* ½ teaspoon baking powder
* ¼ teaspoon salt
== Directions ==
# Preheat oven to 325°F.
# Grease and lightly dust with cocoa a 9 x 13-inch pan.
# In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted).
# Stir with a fork until it's mostly smooth.
# Remove from heat and cool slightly.
# Blend in sugar.
# Beat in eggs, one a time.
# Stir in remaining ingredients.
# Spread in prepared pan.
# Bake at 325°F for 20–25 minutes.
# Recipe makes one, 9 x 13-inch pan of brownies.
Category:Brownie Recipes
Category:Gluten-free Recipes