Garlic Soup

== Ingredients ==
* 5 cloves of garlic
* 4 tablespoons spelt flour
* some oil
* herb salt
* black pepper
* ¼ liter (0,44 pints) of milk
* ¾ liter (1,32 pints) of beef stock (it's allowed to use 1 stock cube instead of newly-made beef stock)
* sweet cream
* cubes of white bread roasted in butter (croutons)
* chives
== Directions ==
# Roast spelt flour in some oil.
# Squeeze garlic, add it to spelt flour and pour beef soup over it.
# Add herb salt, cook soup shortly and pour milk in it.
# Sim soup for ½ hour on low heat.
# Season it with sweet cream and serve garlic soup garnished with in butter roasted dices of white bread, chopped chives and coarsely ground black pepper.
Category:Austrian Soups
Category:Beef stock and broth Recipes
Category:Chives Recipes
Category:Garlic Recipes
Category:Spelt flour Recipes