Stuffed Green Peppers and Tomato Sauce

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== Description ==
Makes 6 servings.
== Ingredients ==
* 6 green bell peppers
* 1 x 14½ to 16-ounce can tomatoes, drained
* 1 pound lean ground beef
* 2 cups cooked rice
* ½ cup chopped onion
* 1 teaspoon salt
* 1 teaspoon thyme leaves
* ¼ teaspoon ground black pepper
* ¼ teaspoon garlic powder
* 1 egg, slightly beaten
* 2 beef bouillon cubes
* 1 cup boiling water
== Directions ==
# Cut slice from stem of peppers. Remove seeds and membranes.
# Cook in boiling salted water 2 to 3 minutes. Drain.
# Drain and chop tomatoes, reserving juice.
# Combine beef, rice, tomatoes, onion, salt, thyme, pepper, garlic powder and egg; mix well.
# Stuff peppers with meat mixture.
# Place upright in buttered baking dish.
# Blend reserved tomato juice, bouillon cubes and water. Pour around peppers.
# Cover and bake at 350 °F for 45 minutes.
Category:American Recipes
Category:Green bell pepper Recipes
Category:Ground beef Recipes
Category:Main Dish Meat Recipes
Category:Rice Recipes
Category:Tomato Recipes