Mixed Seafood Risotto

== Description ==
Makes 6 servings
== Ingredients ==
* 2 cups chopped onions
* 2 cloves garlic, minced
* ½ teaspoon crushed red pepper
* 1 tablespoon olive oil
* 1 cup uncooked U.s. arborio or medium-grain rice
* ⅓ cup dry white wine
* 2 cups fish stock, divided
* 3 cups water
* 2 cups diced fresh seafood (clams, shrimp, lobster, crab meat, whitefish, or mussels)
* 1 cup crushed Italian plum tomatoes with juice
* 1 teaspoon Italian herb seasoning
* ⅓ cup chopped fresh parsley
 
== Directions ==
# Cook onions and garlic with pepper in oil in large skillet over medium-high heat.
# Add rice; stir 2 to 3 minutes.
# Add wine; stir until absorbed.
# Stir in 1 cup stock.
# Cook, uncovered, stirring frequently, until broth is absorbed.
# Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
# It will take approximately 25 to 30 minutes.
# Add seafood, tomatoes and Italian seasoning; cook for 5 minutes, stirring constantly.
# Do not overcook seafood.
# Sprinkle with parsley.
Category:Clam Recipes
Category:Crab Recipes
Category:Fish stock and broth Recipes
Category:Italian Fish Recipes
Category:Lobster Recipes
Category:Main Dish Seafood Recipes
Category:Medium-grain rice Recipes
Category:Mussel Recipes
Category:Onion Recipes