Low-carb Bearnaise Sauce

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe
* Yield: 4 servings, 1½ cups (6 tablespoons per serving)
== Ingredients ==
* ¼ cup vinegar
* ¼ cup white wine
* 1 teaspoon tarragon
* 1 tablespoon scallion, minced
* ½ cup butter
* 3 egg yolks
* ½ teaspoon salt
* ¼ teaspoon pepper
== Directions ==
# Combine vinegar, wine, pepper, scallions and tarragon in saucepan.
# Cook over low heat until reduced to half, about 8 minutes.
# Strain mixture into top of double boiler.
# With wire whisk or rotary beater, beat in beaten egg yolks and salt.
# Cook over hot water until thickened.
# Beat in butter, 1 tablespoon at a time.
# Stir over heat till creamy, about 1 minute.
# Serve hot over beef or fish fillets.
 
== Nutritional information ==
Per Serving: 
* 262 Cal (94% from Fat, 4% from Protein, 2% from Carb) | 2g Protein | 27g Tot Fat | 2g Carb | 0g Fiber | 32mg Calcium | 1mg Iron | 536mg Sodium | 222mg Cholesterol
 
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Category:Healthy Recipes for Diabetic Friends
Category:Low-carb Recipes
Category:Sauce Recipes
Category:Egg yolk Recipes
Category:White wine Recipes
Category:Vinegar Recipes
Category:Tarragon Recipes