Beet Salad

==Info==
Cook Time: 
Serves: 8
==Ingredients==
* 2 Tbl. vegetable oil
* 3 cups shredded/grated red cabbage
* 1 1/2 cups peeled, shredded/grated red beets
* 1 medium onion, thinly sliced
* 1 large apple, grated
* 1/2 cup apple cider vinegar
* 2 Tbl. brown sugar
* 1/2 tsp ground allspice
* pinch of salt
* pinch of pepper
==Directions==
1.Mix the apple, vinegar, brown sugar, and spices in a bowl.
2.Heat the oil in a large skillet or wok. Stir fry the onion and cabbage until they just start to get soft.
3.Add the beets and the apple/vinegar mixture, cooking it until the beets and apple are just hot (about 1 minute).
4.Cool in refrigerator overnight and serve cold, or serve hot right away.
5.You may substitute green cabbage for red cabbage. You may also substitute golden beets for red beets.
== Source ==
* Beet Salad from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource
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Category:Apple Recipes
Category:Beet Recipes
Category:Cabbage Recipes
Category:Vegan salad Recipes