Green beans with tomatoes

== Description ==
In Romanian: Fasole verde cu rosii.
== Ingredients ==
* 1 3/4 lbs/750 g green beans, 
* 1 lb/500 g tomatoes, 
* 1 Onion, 
* 3 tablespoons oil, 
* 1 teaspoon mixed chopped parsley and dill, 
* 1/2 teaspoon Sugar, 
* salt, 
* 1 teaspoon flour
== Directions ==
# Clean the beans, wash and put in hot water. After a few minutes of boiling, drain. 
# Fry the finely chopped Onion in oil with the flour and then add a little of the liquid in which the beans boiled. 
# Add the tomato sauce made from 1 lb/500 g tomatoes or the peeled, seeded and chopped tomatoes, chopped parsley and dill, Sugar, salt and the well drained beans. 
# Let boil for a few minutes and then bake until the liquid is reduced. 
# It can be served hot or cold.
Category:Romanian Recipes
Category:Romanian Vegetarian
Category:Green bean Recipes
Category:Recipes that need photos