Laotian Oranges in Syrup

== Description ==
* This is a hot weather dessert, and you can serve it over ice cubes to make it really cold.
== Ingredients ==
* 4 oranges
* 8oz/225g Sugar
* 12fl oz/375ml/1.5 cups water
* 1tsp/5ml rosewater
== Directions ==
# Peel and segment the oranges, ensuring that no pits, pith or skin remain. 
# Put the segments in a glass dish and set aside. 
# In a small saucepan, bring the Sugar and water gently to the boil, stirring occsionally. 
# Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend. 
# Pour the syrup over the orange segments and chill until required.
Category:Laotian Recipes
Category:Laotian Desserts
Category:Rose water Recipes
Category:Recipes that need photos