Sambol Goreng

==Description==
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.
===Ingredients===
* 1 lb Chicken livers, cut in 1/2 <BR>
* 3 tablespoons peanut oil <BR>
* 10 cloves garlic, minced <BR>
* 1 teaspoon fresh ginger, minced <BR>
* 3 shallots, minced <BR>
* 1 lb green beans, cut in 1 inch pieces <BR>
* 1 cup chicken broth <BR>
* 1/4 cup lemon juice <BR>
* 1 tablespoon soy sauce <BR>
* 1 tablespoon salt <BR>
* 2 teaspoons molasses <BR>
* 2 teaspoons turmeric <BR>
* 1 teaspoon Cayenne 
===Directions===
In lg skillet, saute Chicken livers in peanut oil on high heat until light brown, stirring constantly. <BR>
Remove the livers. <BR>
Reduce heat, add garlic, ginger and shallots. <BR>
Add Beans and cook 3 minutes. <BR>
Add remaining ingredients; cover and cook on low for 10 minutes. <BR>
Return livers and cook 4 minutes more.
===Other Links===
==See also==
Category: Indonesian Appetizers
Category:Indonesian Recipes
Category: Boiled Turmeric RecipesCategory: Turmeric Side Dish Recipes
category:Lemon Recipes
category:chicken broth Recipes
category:ginger Recipes
category:lemon juice Recipes
category:peanut oil Recipes
category:molasses Recipes
category:maple syrup Recipes
category:turmeric Recipes
category:Chicken Recipes
category:garlic Recipes
category:salt Recipes
category:green bean Recipes
category:Fresh Beans Recipes
category:cayenne pepper Recipes