WONTON SOUP WITH BOK CHOY

Category: Chinese Soups
==Description==
This delicious soup will made 4 -6 servings that shouldn't be missed.
 
===Ingredients===
*2 lb country-style (meaty) Pork ribs
*2 lb Chicken thighs, legs, and wings
*4 scallions, coarsely chopped
*1 (2-inch) piece peeled fresh ginger, chopped
*12 cups water
*1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
*1 1/2 teaspoons salt
*1/4 teaspoon white pepper
*1/2 lb ground Pork (not lean) 
*1 large egg yolk
*2 scallions, finely chopped
*1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
*1 tablespoon soy sauce
*1 teaspoon rice vinegar (not seasoned) 
*1/2 teaspoon Asian sesame oil
*1/2 teaspoon salt
*1/4 teaspoon white pepper
===Directions===
1 - Place the ribs, Chicken, ginger, scallions, and water in pot until the meat is tender(approx 4 - 5 hours). Chill for approx 1 - 1.5 hours.
2 - Mix together scallions, ginger, soy , vinegar, sesame oil , salt , Pork , and the white pepper in a bowl. 
3 - Fill wonton with approx 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.
4 - Heat soup and add bok choy, wontons, and salt. Cook for approx 4 - 6 minutes
===Other Links===
==See also==
Category: Chinese Soups
 Category:Soups
 Category:Recipes
Category:Chinese Recipes
category:white pepper Recipes
category:rice vinegar Recipes
category:ginger Recipes
category:sesame oil Recipes
category:cabbage Recipes
category:Chicken Recipes
category:vinegar Recipes
category:water Recipes
category:Pork Recipes
category:salt Recipes
category:egg Recipes
category:yolks Recipes
category:meat Recipes