Hawaiian Cake

== Description ==
Most, delicious cake. Not overly sweet, but perfect for a potluck or casual meal.
=== Ingredients ===
* 1 (18.25 ounces) package Yellow cake mix
* 1 1/4 cups cold milk
* 1 (3.4 ounces) package instant vanilla pudding
* 1 (20 ounces) can crushed pineapples, drained
* 1 cup whipping cream (standard size)
* 1 (3 ounces) package cream cheese, softened
* 1/4 cup Sugar
* 1/2 teaspoon vanilla extract
* 1/2 cup flaked coconut, toasted
== Directions ==
# Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
# Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken.
# Stir in pineapple. Spread over cake.
# In a mixing bowl, beat cream cheese, Sugar and vanilla until smooth.
# Beat in 1 cup whipped topping. Fold in remaining topping.
# Spread over Pudding. Sprinkle with coconut.
# Cover and refrigerate for 3 hours or overnight.
== See also ==
Category:Cake mix Recipes
Category:Cake Recipes
Category:Coconut Recipes
Category:Cream cheese Recipes
Category:Dessert Recipes
Category:Hawaiian Desserts
Category:Light whipping cream Recipes
Category:Pineapple Recipes
Category:Vanilla pudding Recipes