Coconut Jam Tart

==Description==
Lovely coconut Jam Tart
===Ingredients===
*1 cup Butter, softened
*1 cup Sugar
*2 eggs - beaten
*2 cups Self Rising Flour, sifted 
*1/2 cup Jam - any flavor
Topping
*1/4 cup Butter, softened 
*1/2 cup Sugar 
*1 egg
*1 1/2 cups dessicated Coconut
===Directions===
#Preheat oven to 350°F.
#cream butter and Sugar, add beaten eggs. 
#Mix in sifted flour with a fork. 
#When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
#Roll out to fit a 8 inch pie dish. 
#Fill with jam.
#Topping
#cream butter and Sugar, and beat in egg. 
#When combined, mix in coconut.
#Spread this topping over the jam.
#Bake for 40 – 45 minutes in preheated 350°F (175°C) oven.
==See also==
Category:Australian Desserts
Category:Desserts
Category:Recipes
Category:Australian Recipes
Category:Coconut Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Flour Recipes
Category:Egg Recipes
Category:Coconut Recipes
Category:Butter Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Cream Recipes
Category:Flour Recipes
Category:Egg Recipes
Category:Tarts
Category:Recipes that need photos