Beer and Cheese Soup

==Ingredients==
* 1 cup diced onions
* 1 cup diced celery
* 1 cup diced carrots
* 1 cup diced mushrooms
* ¾ cup butter
* ½ cup flour
* 1 tbsp dry mustard
* 5 cup chicken or vegetable stock
* 1 bunch broccoli
* 11 fl oz beer (use a can or bottle and save a swallow for the cook!)
* 6 oz cheddar cheese, grated
* 2 tbsp grated Parmesan cheese
* salt
* pepper
==Directions==
# Sauté the diced vegetables in butter.
# Mix flour and mustard into sautéed vegetables.
# Add the chicken or vegetable stock to mixture and cook for five minutes.
# Break broccoli into small flowerets; cut stems into bite-sizes pieces.
# Steam until tender-crisp.
# Add beer and cheeses to the soup.
# Simmer 10 – 15 minutes.
# Check seasonings.
# To serve, place some broccoli into a soup bowl and ladle the soup over it.
# Notes: because of the cheese, this soup doesn't survive a night in the refrigerator very well.
Category:Broccoli Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Cheddar Recipes
Category:Chicken stock and broth Recipes
Category:Dry mustard Recipes
Category:Mushroom Recipes
Category:Onion Recipes
Category:Parmesan cheese Recipes
Category:Recipes using beer