Turkey Rice Parmesan

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== Description ==
Makes 6 servings.
== Ingredients ==
* 6 turkey breast tenderloin steaks (about 3 ounces each)
* 1 tablespoon butter or margarine
* salt and ground black pepper
* 1 10-ounce can tomatoes, crushed
* ⅔ cup cocktail vegetable juice
* 1 teaspoon worcestershire sauce
* ¼ teaspoon basil leaves
* ⅛ teaspoon garlic powder
* 1 tablespoon cornstarch
* 2 tablespoons water
* 2 tablespoons grated Parmesan cheese
* 3 ounces mozzarella cheese, cut into 6 slices
* 3 cups hot cooked rice
== Directions ==
# Saute steaks on both sides in butter in 10-inch skillet over medium-high heat about 8 minutes. Pour off fat.
# Lightly sprinkle turkey slices with salt and pepper.
# Combine tomatoes, vegetable juice, worcestershire sauce, basil, ¼ teaspoon salt, ⅛ teaspoon pepper and garlic powder.
# Dissolve cornstarch in water; add to sauce.
# Pour sauce over turkey.
# Cover and simmer 10 to 15 minutes, or until turkey is tender and sauce is thickened and bubbly.
# Top with Parmesan cheese and mozzarella cheese.
# Remove from heat. Cover; allow to stand 5 minutes or until cheeses melt.
# Serve over fluffy rice.
Category:Italian Recipes
Category:Main Dish Poultry Recipes
Category:Mozzarella Recipes
Category:Rice Recipes
Category:Tomato Recipes
Category:Turkey meat Recipes