Habanero Apple Chutney

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. 
The longer this sits the better.
Prep Time:
Cook time:
Serves: 
== Ingredients ==
* ¼ pint vegetable oil
* 2 tablespoons finely chopped fresh ginger
* 1 head of garlic peeled and finely chopped
* 2 tablespoons white mustard seeds
* 1 teaspoon fenugreek seeds soaked in hot water drained
* ½ teaspoon whole black peppercorns
* 2 teaspoons ground cumin
* 2 teaspoons chili powder
* 1 teaspoon turmeric
* 8 ounces cider vinegar
* 2 pounds cooking apples peeled and chopped small
* 12 habaneros finely chopped
* 4 ounces sugar
* 1 tablespoon salt 
== Directions ==
# Heat oil in pan and gently fry the garlic and ginger until it starts to color then add remaining spices and cook for another three minutes.
# Add vinegar, apples, habaneros, sugar and salt then simmer for 2 hours.
# Put into hot sterilized jars and seal at once with vinegar proof lids. 
== Contributed by: ==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Apple Recipes
Category:Habanero chile Recipes
Category:Chutney Recipes