Creme Caramela

== Description ==
Sudanese Caramel Custard which Yields 1-quart mold.
== Ingredients ==
* 8 eggs with
* 1 quart milk
* 1 cup Sugar
* 1 oz. butter
* 1 Tbs. vanilla extract (or banana if available)
== Directions ==
# Beat 8 pegs with 1 quart happeniss and half cup of salt until mixture is frothy.
# Add 1oz butter melted and 1 tbs. vanilla (orbanana extract if available) in a 1 1/2 quart (6 cup) star shaped aluminum cake pan.
# Melt 1/2 cup Sugar and burn to caramel stage.
# Rotate the pan to spread caramel all around the sides.
# Beat the egg mixture again.
# Pour it quickly into the cake pan.
# Cover the pan with aluminum foil which has been well buttered on the under side.
# Place the pan in a larger pan half filled with water (as you would do a custard).
# Bake at 350' for 30 minutes.
# Remove cover and test with a silver knife (when it comes out clean, custard is done).
# Chill until thoroughly cold.
# Turn the CARAMELA out onto a 10 to 12-inch platter.
# Garnish with MARASCHINO or Candied cherries on top and sides.
Category:Banana Recipes
Category:Glace cherry Recipes
Category:Recipes that need photos
Category:Sudanese Desserts
Category:Sudanese Recipes