Deep-fried Bananas with Caramel Sauce

== Description ==
Use big bananas! If your bananas are too small or too mushy, they will burn.
=== Ingredients ===
* 4 bananas
* 1/2 cup hazelnuts, toasted and finely chopped
* 1/2 cup fresh breadcrumbs
* vegetable oil
Sauce:
* 1 1/2 tablespoons butter
* 1 cup brown sugar
* 4 tablespoons water
* 1 1/4 cups coconut milk
== Directions ==
# Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
# Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
# Press some of the mixture into the flesh to make sure it is well coated.
# Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
# Heat the oil in a wok to 180 degrees Celsius.
# How much oil you use is relevant to how big your wok is.
# Put enough so it will cover the bananas, but never fill it more than halfway.
# Deep fry the bananas in batches for about 2 minutes, or until golden brown.
# Place the fried bananas on a piece of paper towel on a place to let the oil drain.
# To serve, place the bananas on a plate and pour some caramel sauce over top.
Category:Banana Desserts
Category:Brown sugar Recipes
Category:Coconut milk Recipes
Category:Hazelnut Recipes
Category:Indonesian Desserts
Category:Malaysian Desserts
Category:Malaysian Recipes
Category:Thai Desserts