Annie's Scotch Eggs

==Description==
This is an unusual variation on traditional Scotch eggs. Makes 10.
===Ingredients===
*Eggs - 2 hard boiled and shelled,
* Stilton Cheese - 100 g (3* oz) crumbled, 
*Curd Cheese - 50 g (2 oz),
* Sausagemeat - 450 g (1 lb),
* Curry Powder - 4 tsp,
* Egg - 1 beaten,
* Dried Wholemeal Bread Crumbs, to coat.
===Directions===
1. Chop the hard boiled eggs and thoroughly mix with the Stilton and Curd Cheese. Divide into 10 and shape into balls. Chill for 10-15 minutes.
2. Mix the Sausagemeat and Curry Powder together. Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. Roll in beaten egg then coat in Bread Crumbs.
3. Deep fry in hot oil at 160C / 325F for 7-8 minutes, drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190C / 375F / Gas 5 for 15-20 minutes, until cooked. Serve warm or cold.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category: British Appetizers
Category: British Recipes
Category:Curry Recipes
category:Stilton cheese Recipes
category:egg Recipes
category:oil Recipes
category:Stilton cheese Recipes
category:egg Recipes
category:oil Recipes
category:Stilton cheese Recipes
category:egg Recipes
category:oil Recipes
category:Scotch whisky Recipes