Afelia I

==Description==
Braised pork with coriander.
* Contributed by Karen Mintzias
==Ingredients==
* 750 grams pork fillet, leg or loin
* ¼ cup butter
* 500 grams new potatoes, peeled
* 250 grams small mushrooms
* 1 cup red wine
* salt
* freshly ground black pepper
* 2 tsp crushed coriander seeds
==Directions==
# Cut pork into approximately 3 cm (1 – 2 inch) pieces leaving some fat on meat as this is desirable.
# Heat half the butter in a heavy based pan and brown potatoes.
# Remove and keep aside.
# Add remaining butter and brown pork on each side, push to side of pan.
# Trim and clean mushrooms and fry quickly in pan next to meat.
# Stir to combine.
# Reduce heat to low.
# Pour in wine, add salt and pepper to taste and place potatoes on top.
# Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.
# Serve with a tossed green salad.
Category:Coriander seed Recipes
Category:Cypriot Meat Dishes
Category:Mushroom Recipes
Category:New potato Recipes
Category:Pork leg Recipes
Category:Pork tenderloin and fillet Recipes
Category:Recipes that need photos
Category:Red wine Recipes