Pecan Corn Bread Stuffing

== Description ==
Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. 
== Ingredients ==
* 2 cup cornbread crumbs
* ½ cup finely chopped onion
* ½ cup chopped celery
* 1 tbsp dried parsley flakes
* ½ tsp dried thyme
* ¼ cup water or chicken broth
== Directions ==
# Mix all the ingredients together in a bowl.
# Stuff into poultry or transfer to a lightly oiled casserole.
# Bake in 350°F oven for 15 minutes if not used as a stuffing.
# Stuff 2 Cornish hens or 3 pound chicken. 
== Nutritional information ==
For ⅛ recipe:
* 168 calories | 22 grams carbohydrate | 3 grams protein | 6 grams fat | 202 mg sodium | 110 mg potassium | 23 mg cholesterol
* Diabetic exchanges: 1 bread | 1 vegetable | 1 fat
__NOTOC__
Category:Celery Recipes
Category:Chicken stock and broth Recipes
Category:Cornbread Recipes
Category:Diabetic-friendly Recipes
Category:Onion Recipes
Category:Stuffing Recipes
Category:Thyme Recipes