Sunrise Sandwich

== Description ==
Start your day off right with a hearty Bacon, egg and Cheese breakfast sandwich.
* Makes 8 sandwiches
== Ingredients ==
* 1 (1 lb 0.3-ounce) can Pillsbury ® Grands! ® Refrigerated Buttermilk Biscuits
* 8 slices Hormel ® bacon, crisply cooked, cut in half
* 1 tablespoon margarine or butter
* 1 cup chopped green bell pepper
* 1 cup chopped Onion
* 8 eggs
* 1 teaspoon salt
* ⅛ teaspoon pepper
* 8 (⅔-ounce) slices American pasteurized process cheese food
== Directions ==
# Bake Pillsbury ® Grands! ® Refrigerated Buttermilk Biscuits as directed on package; keep warm.
# Prepare 8 slices of Hormel ® bacon as package directs.
# Melt margarine in medium skillet over medium heat.
# Add bell pepper and onion; cook and stir 2 minutes or until tender.
# In small bowl, combine eggs, salt and pepper; blend well.
# Add to mixture in skillet.
# Cook until egg mixture is almost set but still moist, stirring occasionally.
# To serve, split warm biscuits.
# Spoon egg mixture evenly onto bottom half of each biscuit.
# Top each with cheese, bacon and remaining biscuit half.
== Nutritional Information ==
Per Serving:
* calories: 370, fat: 21 g, vitamin a: 702 iu, vitamin b12: 0.6 ug, protein: 15 g, cholesterol: 236 mg, thiamin: 0.0 mg, iron: 2 mg, carbohydrates: 25 g, sodium: 1,032 mg, vitamin b6: 0.1 mg, zinc: 1 mg
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Category:American cheese Recipes
Category:Bacon Recipes
Category:Cheese Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Egg Recipes
Category:Sandwich Recipes