Norwegian Burgers

== Ingredients ==
* 2 	tablespoons vegetable oil 	
* 1 	medium onion, chopped 	
* 1/4 	cup chopped pickled beets 	
* 1/4 	cup chopped sweet gherkins 	 	
* 2 lbs ground beef 	
* 2 	eggs 	
* 1/2 	teaspoon salt 	
* 1/4 	teaspoon fresh ground black pepper 	
* 3/4 	teaspoon chili powder 	
* 12 	fluid ounces pilsner beer
== Directions ==
* Heat 1 tablespoon of the vegetable oil.
* Add the onion and sauté approximately 8 minutes.
* Add the beets, pickles, sauté for 3 minutes.
* Combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
* Shape the mixture into 6 patties.
* Heat the remaining tablespoon of vegetable oil.
* Pan fry the patties approximately 6 to 7 minutes on each side for a medium burger.
* Remove the patties from the pan and set aside.
* Pour off the grease from the sauté pan.
* Add the remaining beer to the pan and cook for 10 minutes.
* Pour the beer sauce over the burgers and serve.
== See also ==
Category:Chili powder Recipes
Category:Norwegian Recipes
Category:Norwegian Snacks
Category:Snack Recipes