Caribbean Ginger Turkey Guadeloupian-style

== Ingredients ==
* 2 lb turkey breast, skinned
* ¼ cup soy sauce
* ¼ cup dry sherry
* 2 tbsp apricot jam
* ½ tsp ginger
* ½ cup water
* ¼ cup brown sugar
* 2 tbsp vegetable oil
* 2 tsp lemon juice
* 1 clove garlic – chopped
== Directions ==
# Carefully bone turkey breast.
# Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
# Cut remaining breast meat into 3 equal portions.
# In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
# Prop bag in a bowl; add turkey, submerge in marinade.
# Marinade 4 to 6 hours or overnight.
# Remove meat from marinade, reserving marinade.
# Broil or barbecue turkey 12 to 15 minutes, turning and brushing meat with marinade.
# Serve with rice and garnish with sliced fruit.
Category:Guadeloupian Meat Dishes
Category:Turkey meat Recipes
Category:Apricot preserves and jam Recipes
Category:Ginger Recipes
Category:Recipes that need photos
Category:Sherry Recipes