Tropical Seviche

== Ingredients ==
* 2 lbs shrimp (small)
* ⅔ cup fresh lemon juice
* 6 tablespoons minced onions
* ½ cup minced green pepper
* ¼ cup minced fresh parsley
* 1 large tomato, peeled and chopped
* 1 tablespoon tarragon vinegar
* ½ tsp oregano
* salt and pepper to taste
== Directions ==
# Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink.
# Drain and put into covered bowl with lemon juice.
# Leave covered for 1 hour stirring two or three times.
# Drain and discard the liquid.
# Combine shrimp with remaining ingredients.
# Mix well, put into refrigerator for 1½ hours.
# Also, a half of avocado can be added to mix for variety.
Category:Panamanian Meat Dishes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Lemon juice Recipes
Category:Parsley Recipes
Category:Recipes that need photos
Category:Shrimp Recipes
Category:Tarragon vinegar Recipes