Myconid soup

Myconid soup was an accidental culinary discovery of Geldorf Tinbasher, a stern dwarven chef from Thay, active in the 14 century DR.
==Description==
Myconid soup was prepared by slowly simmering diced myconid flesh in a light stock for the duration of an entire day. The soup was lightly seasoned with salt before serving. Geldorf swore it was the best soup one could have.
==History==
Chef Tinbasher accidentally discovered the recipe after an acquaintance of his procured a chunk of myconid flesh for Geldorf to cook with as a joke. Ironically, the chef fell in love with the soup he created and was on an almost obsessive quest to get a piece of myconid known as the Concocter during his time working for Dennaton's gladiatorial pits in Thay circa 1369 DR.
==Appendix==
===See Also===
*Myconid pie
===Appearances===
:;Video Games
::Baldur's Gate II: The Black Pits II – Gladiators of Thay
===References===
Category:Soups
Category:Food and drink
Category:Food and drink from Toril
Category:Food and drink from Faerûn
Category:Food and drink from Thay
Category:Food and drink from East Faerûn
Category:Food and drink from the Unapproachable East
Category:Dwarven food and drink