Brussels Sprouts in Pecan Sauce

== Description ==
Purchased from the Wells Estate in Canton, Texas in 1987. The notation on this card indicates it came from a church cookbook in 1944. Exact date and source unknown. If you like Brussels sprouts, like I do, this is a dynamite recipe.
== Ingredients ==
* 1 pound fresh Brussels sprouts, trimmed
* 3 tablespoons butter
* 1/4 cup pecans, chopped
* Â½ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Cook the sprouts covered in boiling salted water until tender.
# Drain and keep warm.
# Heat the butter in small saucepan and brown the pecans.
# Pour the pecans over the sprouts and serve immediately.
== Contributed by ==
Cat's Recipes Y-Group
Category:Brussels sprout Recipes
Category:Cathy's Recipes
Category:Pecan Recipes