Roast Pork with Red Cabbage, Apples and Potatoes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tablespoons vegetable oil
* 3 pounds boneless pork loin
* 1 medium yellow onion finely chopped
* 4 cups thinly sliced red cabbage
* 2 pounds small new potatoes peeled and quartered
* 3 medium tart green apples peeled cored and thinly sliced
* 2 tablespoons dark brown sugar
* 1 teaspoon salt
* ¼ teaspoon black pepper
* 1 cup white wine
* 1 tablespoon red wine vinegar
== Directions ==
# Preheat oven to 375°F.
# Heat the oil in an 8 quart flameproof casserole over moderate heat for 1 minute.
# Add pork and brown on all sides.
# Remove pork and set aside.
# Add onion to the casserole and sauté, stirring occasionally for 5 minutes.
# Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine and vinegar.
# Bring to a simmer then return pork to the casserole.
# Transfer casserole to the oven and bake uncovered for 1½ hours.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Pork loin Recipes
Category:Yellow onion Recipes
Category:Red cabbage Recipes
Category:New potato Recipes
Category:Granny Smith apple Recipes
Category:White wine Recipes