Three Apple Butter Recipes

Three Apple Butter Recipes
Apple Butter with Blueberries
1 lb Cooking apples (about 6 med.
Peeled, cored and thinly
Sliced)
1/2 c Blueberries
1 tb Apple cider
1 tb Fresh lemon juice
1/4 ts Ground cinnamon
1 tb Unsalted butter
Combine the apple slices, blueberries, cider, lemon juice and
cinnamon in a 1 quart casserole dish and cover, microwaving on full
power until the fruit is very tender, about 10 minutes. Then uncover
the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especial on pancakes or sourdough toast. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.
1 Port, 4/5 quart
4 c Water
6 lg Golden delicious apples
1 1/2 c Sugar
1/4 ts Salt
1/2 ts Ground cinnamon
1 Cinnamon stick
Pare apples and thinly slice. Combine port with water and bring to
boil
over high heat. Add apples and simmer uncovered, stirring occasionally
for
45 minutes. Add sugar and spices and cook 20 -25 minutes until it
resembles
applesauce. Prepare 3 pint jars and fill. Set aside to cool and check seals. sunset home canning.
Apple Butter/oven
Yield: 12 Servings
3 Unsweetened applesauce
2 Granulated sugar
1 Brown sugar
3/4 Apple cider
Spices:
1/2 Nutmeg
1/4 Allspice
3/4 Ground cloves
3 Cinnamon
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow
oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple
butterrequires
long, slow cooking. (Can also be made in a crockpot.)
Enjoy.
== Contributed by : ==
* World Recipes Y-Group
Category:World Recipes