Rhubarb Crisp

== Description ==
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A touch of Hawaii, a delicious dessert and very easy to make.
== Ingredients ==
=== Crust and topping ===
* 2 cups quick-cooking rolled oats
* ¼ teaspoon salt
* 1½ teaspoons baking powder
* 1 cup brown sugar, lightly packed
* 1½ cups all-purpose flour
* 1 cup margarine or butter
=== Filling ===
* 2 tablespoons cornstarch
* 1 cup granulated sugar
* 1 large egg, beaten
* 3 cups chopped fresh rhubarb or frozen rhubarb
* 1 cup canned crushed pineapple, drained
* 1 teaspoon cinnamon
== Directions ==
=== Crust and topping ===
# In a medium size mixing bowl, mix together quick-cooking rolled oats, salt, baking powder, brown sugar, all-purpose flour; mix well to combine.
# Add margarine or butter and using a fork or pastry blender, mix until crumbly.
# Spoon half the crumbly mixture into a 9 inch x 12 inch oven proof baking casserole dish and pat down with a spatula.
# Save the remaining half mixture for topping.
=== Filling ===
# Preheat oven to 350°F.
# In a medium size mixing bowl, combine cornstarch and granulated sugar; mix well.
# Combine beaten egg with cornstarch/sugar mixture and mix until smooth.
# Add chopped rhubarb, crushed pineapple and stir well to blend.
# Pour mixture over the crumbly mixture in the casserole dish.
# Sprinkle with cinnamon.
# Sprinkle remainder of crumbly mixture over the top.
# Bake in preheated 350°F oven for 45 to 50 minutes or until lightly browned.
# Remove from oven and let cool slightly before serving.
# Serve with your choice of ice cream or whipping cream.
Category:Crisp Recipes