Daphne Lodge Fried Catfish with Homemade Tartar Sauce

__NOTOC__
== Description ==
A Catfish recipe.
== Ingredients ==
=== Tartar sauce ===
* 1 cup mayonnaise
* ½ cup finely chopped dill pickles
* ½ cup finely chopped onion 
=== Catfish ===
* 2 cups cornmeal
* 1 teaspoon salt
* 2 cups whole milk
* 4 U.S. farm-raised catfish fillets
* vegetable oil for deep frying 
=== Garnish ===
* lemon wedges 
== Directions ==
=== Tartar sauce ===
# Mix the mayonnaise, pickles and onion in a small bowl; set aside.
=== Catfish ===
# Mix cornmeal and salt in a shallow dish or on a piece of wax paper.
# Place milk in another shallow dish.
# Dip catfish fillets in milk, then dredge in the cornmeal mixture.
# Set aside on a wax paper-lined baking sheet.
# Fill a deep fryer or large, deep skillet half full with oil and heat to 350°F on a deep-frying thermometer.
# Add fillets, two at a time to the hot oil, and fry for 2 to 3 minutes on each side or until golden brown and flakes easily when tested with a fork.
# Drain on paper towels.
# Place catfish on a warm serving platter and garnish with lemon wedges.
# Serve immediately with tartar sauce.
Category:Cornmeal Recipes
Category:Easy catfish Recipes
Category:Mayonnaise Recipes