Easy Strawberry Cinnamon Rolls

Easy Strawberry Cinnamon Rolls
1/2 cup sugar or splenda
1/2 tsp. cinnamon
1 tube refrigerated biscuits
1/4 cup margarine melted
10 tsp. strawberry preserves
In a small bowl, combine the sugar and cinnamon. Dip top and sides of 
biscuits in margarine; then in the cinnamon mix. Place on an ungreased 
baking sheet. With the end of a spoon make a deep indentation in the 
center of each biscuit. Fill with 1 tsp. preserves. Bake 375 for 15-18 
minutes. Cool for 15 minutes befoe serving. 
== Contributed by: ==
* Lindas Busy Kitchen Desserts Y-Group
Category:Lindas Busy Kitchen Desserts