Cream of Curried Corn Soup

Cream of Curried Corn Soup
4 C corn kernels
1 onion, chopped
2 Tbsp butter
2 Tbsp flour
1 tsp curry powder
salt and pepper to taste
2 C chicken stock
2 C half and half
chives or parsley for garnish
Saute 4 cups of corn kernels and the chopped onion in 2 Tbsp butter, 
stirring frequently, until corn is tender and onion translucent.
Stir in 2 Tbsp flour, 1 tsp curry powder (or to taste) salt and pepper 
and cook, stirring constantly, for 2 minutes. Stir in 2 cups chicken 
stock and 2 cups half and half and cook until mixture comes to a boil 
and thickens slightly.
Process in batches in food processor or blender until smooth. Garnish 
woith chives or parsley.
Makes 6 servings
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes