Manitoba Beer-braised Sticky Ribs

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 can lager beer
* 1 cup spicy barbecue sauce
* 2 tablespoons maple syrup
* 2 tablespoons soy sauce
* 2 racks pork back ribs
== Directions ==
# In a large, wide saucepan or pasta pot, stir and mix beer with barbecue sauce, maple syrup, and soy sauce.
# Slice pork into 4 rib portions with the butcher knife or the cleaver, then immerse in beer mixture. Cover and bring to a boil over high heat then reduce heat to medium low. 
# Simmer, partially covered, and turning ribs occasionally for 1 hour.
# Remove ribs to a large bowl. Bring liquid in a saucepan to a boil then reduce heat to low.
# Simmer uncovered stirring often until thickened about 20 minutes.
# When ready to barbecue, oil the grill and heat to moderate.
# Heat sauce in a microwave until warm, then brush ribs with sauce and grill uncovered for 2 minutes.
# Turn and brush with sauce again. Continue grilling turning often and basting with sauce until richly glazed about 10 minutes.
# Place ribs in a large bowl and drizzle with any remaining sauce. Stir to coat. Place on a platter.
# Use any sauce left in bowl for dipping. Serve hot and plain over rice.
Category:Cathy's Recipes
Category:Pork rib Recipes
Category:Lager beer Recipes
Category:Prepared barbecue sauce Recipes
Category:Maple syrup Recipes
Category:Pork Recipes
Category:World Recipes
Category:Barbecue Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:Meat Recipes
Category:Canadian Recipes
Category:Canadian Meat Dishes
Category:American Recipes
Category:American Meat Dishes
Category:Beer Recipes
Category:North American Recipes
Category:North American Meat Dishes
Category:Dinner Recipes
Category:Lunch Recipes