Steamed Rice from Fagor America

== Ingredients ==
* 4 Servings
* 3 Tablespoons olive oil 1 Cup long-grain rice
* 2 Cups Low Sodium chicken broth or water
* 1 Tablespoon butter
salt And pepper, to Taste*
== Directions ==
Heat oil in Pressure Cooker. Stir in rice, And Then Add Broth or water.
Close Lid, Bring up to High Pressure, Then Lower Heat And Cook 8Minutes. Release Pressure, Open Lid, Add butter, Plus salt And PepperTo Taste. Mix Thoroughly. Serve at Once While Hot.
Approximate Nutritional Information Per Serving
* 250 Calories, 5g Protein, 41g Carbohydrates, 8g Fat, 10mg Cholesterol,
* 85mg Sodium
* not Included in Nutritional Analysis
Estimated Prep. Time: 0 Minutes
Estimated Cooking Time: 8 Minutes
Total: 8 Minutes
== contributed by ==
* Pressurecookerrecipes Y-Group
Category:Chicken stock and broth Recipes
Category:Green grape Recipes
Category:Long-grain rice Recipes
Category:Pressure cooker Recipes
Category:Rice Recipes