Lemon asparagus and carrots

== Description ==
=== Ingredients ===
* 1/2 lbs carrots, small
* 8 oz asparagus spears, frozen
* 1 x lemon pepper (dash)
* 1/8 cup lemon juice
== Directions ==
Per serving: 26 calories., 1g pro., 6g carbo., 0g fat, 0mg chol., 19mg sodium 238mg potassium . Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. Better homes and garden
=== Other links ===
== See also ==
Category:Asparagus Recipes
Category:Lemon pepper Recipes
Category:Low-calorie Recipes