Tuna and Eggplant Skillet

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== Description ==
Makes 6 to 8 servings.
== Ingredients ==
* 1 large eggplant (about 1 pound), peeled and cubed 
* 1 cup chopped onion 
* 1 cup chopped green pepper 
* 2 tablespoons butter or margarine 
* 3 cups cooked rice 
* 1 x 10¾-ounce can condensed cream of mushroom soup 
* 1 x 12½-ounce can tuna in water, drained and flaked 
* 2 cups (8 ounces) shredded cheddar cheese, divided 
* ¼ teaspoon ground black pepper 
* 2 teaspoons Worcestershire sauce 
* 4 to 5 drops hot pepper sauce
* 1 teaspoon paprika for garnish (optional) 
== Directions ==
# Cook eggplant, onion and pepper in butter in large skillet until tender crisp. 
# Stir in rice, soup, tuna, 1 cup cheese, pepper, Worcestershire sauce and pepper sauce; heat thoroughly. 
# Top with remaining 1 cup cheese. Sprinkle with paprika, if desired. Cover; heat until cheese melts.
Category:American Recipes
Category:Cheddar Recipes
Category:Eggplant Recipes
Category:Green bell pepper Recipes
Category:Main Dish Seafood Recipes
Category:Rice Recipes
Category:Tuna Recipes
Category:Canned mushroom soup Recipes