Lentil Purée Soup with Quail

== Description ==
This is another nice Hungarian soup made with quail.
== Ingredients ==
* 1 quail
* ½ lb lentils 
* 1 celeriac chopped
* ¼ lb ham or bacon
* 1 tbsp butter
* 2 tbsp flour
* salt and pepper
== Directions ==
# Soak lentils for a few hours.
# Cook quail in salted water until tender.
# Drain and reserve liquid.
# Cook lentils until tender and pass them through a sieve or puree in blender.
# Heat butter in pan and sauté ham and celeriac.
# Add a little flour and brown while stirring constantly then dilute with half of the stock.
# Bring to a boil for a few minutes then put through a sieve.
# Mix strained stock with puréed lentils and add other half of the quail stock and simmered covered for 30 minutes.
# Add quail to pot and serve with croutons.
Category:Hungarian Soups
Category:Quail Recipes
Category:Lentil Recipes
Category:Celeriac Recipes
Category:Bacon Recipes
Category:Ham Recipes
Category:Recipes that need photos