Somali Crabmeat Stew

==Ingredients==
* 480 ml white rice
* 960 ml water
* 60 ml peanut oil or butter
* 240 ml onions, finely chopped
* 1 tsp curry power
* 1 tsp powdered ginger
* 1 tsp salt
* 1 tsp crushed red pepper flakes
* 1 tomato, cut in small wedges
* 908 g crab meat or other seafood such as Scallops
* optional: empty scallop shells for serving
== Directions ==
# In a saucepan, wash and rinse the rice. 
# Add the water, cover and bring to a boil. 
# Reduce heat and let simmer for 15 to 20 minutes. 
# Meanwhile, heat the oil or butter in a deep, heavy saucepan. 
# Add the onions, curry, ginger, salt and red pepper flakes, and sauté until the onions are lightly browned. 
# Add the tomatoes and simmer until soft. 
# Add the crabmeat or other seafood and sauté for 10 minutes. 
# Serve over the rice in scooped-out scallop shells or alone.
Category:Somali Meat Dishes
Category:Main Dish Seafood Recipes
Category:Scallops Recipes
Category:Stew Recipes
Category:Crab Recipes