Japanese Spring Rolls

==Description==
===Ingredients===
* 300 g ground Pork <BR>
* 2 tablespoons soy sauce <BR>
* 1/4 teaspoon pepper <BR>
* 1 teaspoon Sugar <BR>
* 1 tablespoon sake or dry sherry <BR>
* 1 egg, beaten <BR>
* 2 teaspoons sesame oil <BR>
* 300 g finely grated cabbage <BR>
* 4 spring onions, finely chopped <BR>
* 20-25 egg roll wraps (I use Blue Dragon brand) <BR> 
* 1 tablespoon vegetable oil 
===Directions===
Mix the Pork, soy sauce, pepper, Sugar, sake, egg, sesame oil, cabbage and green onions in a bowl. <BR> 
Refrigerate for one hour. <BR> 
Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable. <BR> 
Take a bit of Pork and roll it into a ball, about the size of a golf ball or just slightly smaller. <BR> 
Put it in the centre of the wrapper and fold the wrapper around until the Pork is covered and you have a neat little parcel. <BR> 
It may flatten out into little patties as you fold the wrapping around the Pork. <BR> 
Continue until all the wrappers are filled. <BR> 
Heat the oil in a non-stick frying pan. <BR> 
Fry the spring rolls until they are brown and crispy on both sides. <BR> 
Serve immediately, with some soy sauce mixed with chilli oil for dipping in. 
==Spring Rolls Videos==
<youtube>vFajsM8t2F0</youtube>
Category:Recipes with video instruction
Category:Japanese Appetizers
Category:Snack Recipes
category:cabbage Recipes
category:pepper Recipes
category:oil Recipes
category:cabbage Recipes
category:pepper Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:Pork Recipes
category:egg Recipes
category:oil Recipes
category:sherry Recipes
category:chile leaf Recipes
category:Onion Recipes
category:sake Recipes