Studen

== Ingredients ==
# 1 ea Pork (pig) leg
# 1 ea average Chicken
# 2 ea bay leaves
# 5 ea pepper Peas
# 1 ea large carrot
# salt to taste
# water
== Directions ==
Clean the leg (we have a special name for this part of the pig, but I
couldn't find in English) very well. Pour hot water into the pan (2 l water
for every 1 kg meat). Put the leg and a Chicken into the pan and cook
during 4–5 hours on the little fire without boiling. 1 hour before
preparedness chop a carrot finely and add it, pepper, salt, bay leaves into
the pan. When the meat is detached freely from the bones, take it out of
the pan. Detach the meat and slice it. Strain the broth. Put meat and
carrot rounds on the dish (it must not be very large and very deep, use
some dishes for Studen). Pour the broth. Let Studen cool down and harden
in the fridge for a night.
Studen is served with mustard, hot ketchup.
Category:Chicken Recipes
Category:Ketchup Recipes
Category:Latvian Meat Dishes
Category:Latvian Recipes
Category:Mustard seed Recipes
Category:Pea Recipes
Category:Pork Recipes
Category:Recipes that need photos