Muz's Pancakes

== Description ==
I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe: Muz's Pancakes (The World's Best) 
* Source: Deep South Staples by Robert St. John (ISBN 1-4013-0838-4)
* Contributed by Catsrecipes Y-Group
== Ingredient ==
* 1 cup flour, all-purpose
* 2 tsp baking powder
* 1 tsp baking soda
* ½ tsp salt
* 1 tbsp sugar
* 1 egg
* 1 cup buttermilk
* ½ cup melted butter, divided 
== Directions ==
# Mix dry ingredients thoroughly.
# Gently add liquid ingredients, including ¼ cup of butter, and stir until just incorporated.
# Do not overwork the batter.
# The batter is thick; if you like, it can be thinned with a small amount of water or a little more buttermilk.
# Cook pancakes on a lightly greased griddle.
# Pancakes should be turned only once.
# They are ready to be turned when bubbles form in the middle and the edges appear cooked.
# Once pancakes are turned, use a pastry brush to spread the additional melted butter on top of the pancakes while the other side is cooking.
# This will keep you from having to spread cold butter on them, which will tear them.
# The pancakes will already be buttered once they reach the table.
# Top with real maple syrup. 
Category:Cathy's Recipes
Category:Breakfast Recipes
Category:Brunch Recipes
Category:Pancake Recipes
Category:Buttermilk Recipes