Mama's Rhubarb and Strawberry Sherbet

== Ingredients ==
* 1 pint strawberries
* 2 cups cooked rhubarb
* 2 tablespoons lemon juice
* ⅛ teaspoon salt
* 1½ cups sugar
* ¾ cup heavy cream
== Directions ==
# Wash berries, hull and mash.
# Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
# When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.
Category:Heavy cream Recipes
Category:Rhubarb dessert Recipes
Category:Strawberry Recipes