Sour Soup with Carp

== Description ==
In Romanian:Bors de crap
== Ingredients ==
* Head and tail of a carp
* 2 qts / 2 l water
* ½ qt / 0,5 l borscht
* 1 small carrot
* 1 small parsley root
* 1 big onion
* 1 tablespoon rice
* chopped parsley and dill 
== Directions ==
# Set to boil the finely chopped vegetables, adding the rice too. 
# When the vegetables are almost done, add the (usually the middle parts are kept for frying or other recipes), the separately boiled borscht and the salt. 
# Let boil, at low temperature, until the is done (15 – 20 minutes). 
# dd the greens. It may be served hot or cold.
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Category:Romanian Soups
Category:Carp Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Dill Recipes
Category:Recipes that need photos