Banana Graham Dessert

Banana Graham Dessert One (1.5 ounces) package instant sugar free vanilla pudding mix
2 3/4 cups cold skim milk
1 cup (8 ounces) nonfat sour cream
12 reduced fat graham crackers
Two large firm bananas, sliced 
 In a mixing bowl, beat pudding mix and milk on low speed for two minutes. Fold in sour cream. 
Let stand for five minutes. 
In a 3-quart bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. 
Refrigerate. 
Recipe makes nine servings. 
1/2-cup serving equals 114 calories 
 
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes