Raw cheese

Raw Cheese is made by using a hoop with curd on the compressor in the Immerbury castle kitchen basement. Raw cheese can be set out to mature on the shelves in the castle basement. Each shelf holds eight pieces of cheese, and at least one of the shelves have to be filled to start the maturing process. The maximum amount of cheese that can be set out to mature is 24 pieces. When matured, the raw cheese becomes uncut cheese. 
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