Ginger Snaps IV

== Ingredients ==
* 1 cup molasses
* ½ teaspoon baking soda
* ½ cup shortening
* 1 tablespoon ginger
* 3¼ cups flour
* 1½ teaspoons salt
== Directions ==
# Heat molasses to boiling-point and pour over shortening. 
# Add dry ingredients mixed and sifted. 
# Chill thoroughly. 
# Toss one-fourth of mixture on a floured board and roll as thinly as possible; shape with a small round cutter, first dipped in flour. 
# Place near together on a buttered sheet and bake in a moderate oven. 
# Gather up the trimmings and roll with another portion of dough. 
# During rolling, the bowl containing mixture should be kept in a cool place, or it will be necessary to add more flour to dough, which makes cookies hard rather than crisp and short.
Category:Gingersnap Recipes
Category:Wheat flour Recipes
Category:Ginger Recipes
Category:Molasses Recipes