Fried Parsley

==Description==
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.
===Ingredients===
* 1 	 bunch parsley
*	oil, for frying
===Directions===
Pick over the parsley, removing the large stalks so that neat sprigs remain.<BR>
Wash it clean and shake it dry in a cloth.<BR>
Heat the oil in a deep pan to 190C/ 375F degrees.<BR>
Put the parsley in a frying basket and hold it in the oil for 2 minutes.<BR>
Drain well and then place in a low heat oven until quite dry, crisp and brittle.<BR>
Serve over fried, baked, or broiled white fish, such as Trout, sole, or whiting.
===Other Links===
==See also==
Category: Scottish Salads
Category: Scottish Vegetarian
Category: Scottish Snacks
category: Scottish Recipes
category: Scottish Recipes
Category:parsley Recipes
Category:parsley Recipes
Category:Trout Recipes
category:oil Recipes