Finnish three-meat ragout

==Description==
===Ingredients===
*1 pound lean Lamb, shoulder or leg
*1 pound lean port, shoulder or leg
*1 pound lean Beef round
*2-1/2 teaspoons salt
*1 teaspoon whole allspice
*1/2 teaspoon whole white peppercorns
*6 large white onions, cut into 1/4-inch thick slices
*Chopped fresh parsley
===Directions===
Preheat oven to 300 degrees F. Cut the meat into 1-inch cubes. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, whitepe ppercorns, and Onion. Cover lightly. Bake for 5 hous, or until the meat is very tender. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.
===Other Links===
==See also==
Category:Finnish Meat Dishes
 Category:Meat Dishes
 Category:Recipes
Category:Finnish Recipes
category:allspice Recipes
Category:parsley Recipes
category:white pepper Recipes
category:Potato Recipes
category:Onion Recipes
category:Onion Recipes
category:port Recipes
category:salt Recipes
category:Lamb Recipes
category:Beef Recipes