Mongolian-Style Lamb Chops

== Ingredients ==
# 4 Lamb loin chops, 1" thk - (to 6)
# 2 tbl	soy sauce
# 1 tbl	brown sugar
# 6 garlic cloves minced
# 1 1/2	tsp	grated fresh ginger
# 1 tsp	toasted sesame oil
# Snipped fresh cilantro (optional)
# lemon wedges (optional)
== Directions ==
* Trim fat from chops. Place chops in a plastic food bag set in a shallow dish.
* For marinade, in a small bowl, stir together soy sauce, brown sugar, garlic, ginger and sesame oil. Pour marinade over chops; seal bag. Marinate at room temperature 30 minutes or in refrigerator 2 to 3 hours, turning bag occasionally. Drain chops, discarding marinade.
* For a charcoal grill, grill chops on rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.
* For a gas grill, preheat grill, reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above. If desired, garnish chops with cilantro and lemon wedges.
* This recipe yields 4 to 6 servings.
Category:Mongolian Recipes
Category:Mongolian Snacks
Category:Brown sugar Recipes
Category:Sesame oil Recipes
Category:Lamb Recipes
Category:Recipes that need photos