Lamb Schnitzel

== Description ==
In Romanian: Snitel de miel
== Ingredients ==
* leg of lamb (in 6 pieces)
* 1 egg
* 2 tablespoons milk
* 2 tablespoon lard
* 1 tablespoon oil
* 2 tablespoons flour
* bread crumbs
* salt
== Directions ==
# Cut the leg into finger thick slices and flattened with the wooden hammer.
# Salt and let sit for 10 – 15 minutes.
# Beat the egg and mix with milk.
# Dredge the meat with the egg mixture, then flour, then egg again and finally breadcrumbs.
# Fry in lard mixed with oil at low heat.
# Serve with french fries and green lettuce or pickles.
Category:Romanian Meat Dishes
Category:Egg Recipes
Category:Breadcrumb Recipes
Category:Milk and cream Recipes
Category:Lamb leg Recipes
Category:Recipes that need photos