Cherries Jubilee

cherries Jubilee
* 2 Lbs. Pitted Bing cherries
* 1 C. sugar
* 1/8 Tsp. salt
* 2 Tbsp. cornstarch
* 1 1/2 C. water
* 2 Pts. vanilla Ice cream
* 1/4 C. brandy
Square Toasted bread Cubes
Combine The sugar, salt, cornstarch And water. Add ThePitted cherries And Cook Until Thickened, Stirring
Constantly. Soak bread Squares in brandy. Scoop VeryHard vanilla Ice cream Into Individual Dessert Cups.Pour Jubilee Mixture Over Ice cream, Place BrandiedBread on Top And Ignite And Serve.
Enjoy.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Ice cream Recipes
Category:Cherry Recipes
Category:Brandy Recipes
Category:Bread Recipes