Braised Chicken with chillies

==Description==
==Ingredients==
* 3 green chillies, skinned, seeds removed, chopped
* 3-lb Chicken, cut up
* 2 tbsp butter
* 1 tbsp peanut oil
* 1 Onion, slice
* 1 cup chicken broth
* 1/2 tsp ground nutmeg
* salt and pepper to taste
==Directions==
# Melt the butter and oil and brown the Chicken, a few pieces at a time.
# As the Chicken browns, remove and keep warm.
# Add the Onion rings and sauté until soft.
# Add the broth, nutmeg, salt, pepper, and chilli and bring to a boil.
# Put the Chicken back in the pan, cover with the stock, reduce the
heat, and simmer for 45 minutes.
Category:Cameroonian Meat Dishes
Category:Cameroonian Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chile leaf Recipes
Category:Peanut oil Recipes
Category:Recipes that need photos