Steak in Creamy Mushroom Sauce

==Ingredients== 
*4 beef top loin steaks (approximately 1 1/2 lbs.)
*1 tbsp. butter
;Sauce
*1/2 lb. fresh mushrooms, sliced
*1 tbsp. butter
*1/2 c. onion, chopped
*2 tbsp. flour
*1 1/2 c. Half-and-half
*2 tsp. Worcestershire sauce
*1 tsp. garlic powder
*Salt & pepper to taste
==Directions==
#Trim steaks and allow to sit at room temperature for 2 hours.
#Meanwhile in a heavy skillet saute mushrooms in butter until they are slightly brown 
#Add onions and continue to saute until onions are golden and transparent
#Sprinkle with flour and stir to blend. 
#Add half & half, stirring a little at a time, simmer until thick and creamy. 
#Add Worcestershire sauce, garlic powder, salt and pepper.
#In another skillet, brown a tablespoon butter; add steaks and brown slightly on both sides. 
#Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices. 
#Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking.
Serves 4. Enjoy.
== Contributed by : ==
* World Recipes Y-Group
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Category:World Recipes
Category:Beef steak Recipes
Category:Main Dish Meat Recipes
Category:Mushroom Recipes
Category:Butter Recipes
Category:Worcestershire sauce Recipes