Shallot And Grapefruit Dressing

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Drizzle this zesty, citrusy dressing over mixed gourmet greens topped with goat cheese and roasted corn. You can squeeze your own grapefruit juice or look for fresh grapefruit juice in the produce section of the grocery store.
== Ingredients ==
* 1 teaspoon olive oil
* 1/2 cup chopped shallots
* 2 cups fresh grapefruit juice (about 3 grapefruits)
* 2 tablespoons chopped fresh cilantro
* 2 teaspoons sugar
* 1/4 teaspoon freshly ground black pepper
* 2 tablespoons olive oil
== Directions ==
# Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
# Add shallots; cook 5 minutes or until golden brown.
# Stir in juice.
# Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes).
# Remove from heat; cool.
# Place grapefruit mixture, cilantro, sugar, and pepper in a blender; process until smooth.
# With blender on, slowly add 2 tablespoons oil; process until smooth.
Yield: 1 cup (serving size: 1 tablespoon)
Category:Quick and Easy Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Healthy Recipes
Category:American Vegetarian
Category:American Vegan
Category:American Recipes
Category:Vegan Recipes
Category:Vegetarian Recipes
Category:Salad dressing Recipes
Category:Olive oil Recipes
Category:Oil Recipes
Category:Shallot Recipes
Category:Grapefruit juice Recipes
Category:Cilantro Recipes
Category:Sugar Recipes
Category:Pepper Recipes
Category:Black pepper Recipes