Pineapple Pound Cake

== Description ==
Contributed by Lilly at Catsrecipes Y-Group
== Ingredients ==
* ½ cup shortening
* 1 cup butter
* 2½ cups sugar
* 6 large eggs
* 3 cups sifted all-purpose flour
* 1 tsp baking powder
* ¼ cup milk
* 1 tsp vanilla
* ¾ cup crushed pineapple and juice
=== Glaze ===
* ½ cup butter
* 1 cup crushed pineapple, drained
* 1½ cups confectioner's sugar
== Directions ==
# Cream shortening, butter and sugar.
# Add eggs, one at a time, beating after each addition.
# Sift flour and baking powder.
# Add creamed mixture, 1 heaping tbsp at a time, alternately with milk.
# Add vanilla and stir in crushed pineapple with juice, blending well.
# Pour into well-greased 10" tube pan.
# Place in cold oven.
# Set temp at 325°F.
# Bake 1½ hours or until cake springs back when lightly touched.
# Mix glaze ingredients together and pour over cake while still hot.
# Cool before serving.
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Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Pineapple Recipes
Category:Pineapple juice Recipes