Vegetable Rolls

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== Ingredients ==
* 3 carrots, cut into small cubes
* 1 beet root, cut into small cubes
* 2 potato, cut into small cubes
* 2 onion, chopped
* 5 green chilis, chopped
* a little soy sauce
* a pinch aginomoto
* 1 tsp ginger and garlic paste
* salt as required
* oil as required
=== Dough ===
* 2 cups maida
* 2 tsp rice flour
* oil and salt as required
== Directions ==
# Knead the dough using all the ingredients and keep it aside for ½ hour in a thick bottomed pan.
# Heat the oil, put the chopped onions and green chillies.
# Fry for 1 minute, then add the cubed vegetables and ginger - garlic paste, soy sauce, aginomoto and salt.
# Cook for three minutes.
# Let it cool.
# Now roll the dough like a thin chapathi.
# In the middle of the chapathi place the vegetable stuff and roll it.
# Paste it with little water.
# Now fry it in oil till it turns golden brown.
# Serve hot with tomato ketch-up.
Category:Beet Recipes
Category:Carrot Recipes
Category:Chile pepper Recipes
Category:Potato Recipes
Category:Rice flour Recipes
Category:Singaporean Snacks
Category:Singaporean Vegetarian