Broad beans with artichokes (Aginares me koukia)

==Description==
===Ingredients===
*1 kilo of dried broad Beans, 
*8 artichokes,
* 1 Onion,
* 1 bunch of fennel or dill,
* 1 cup of olive oil,
* 1 Onion,
* 3 tomatoes,
* salt.
===Directions===
Simmer the broad Beans for about 1/2 hour and strain them. Slice the stem of the artichokes and remove the outer leaves. Cut each artichoke in the middle for better cooking. Rub each artichoke with the lemon and put all of them in bowl full of water. Slice the Onion and brown it in the oil. Add the juice of the tomatoes, the salt and the artichokes. Let them boil for 10 minutes and add the broad Beans and the fennel or dill. Allow to cook for about 1 1/2 hour, stirring occasionally.
===Other Links===
==See also==
Category: Greek Vegetarian Category:Vegetarian
 Category:Recipes
Category:Greek Recipes
Category: Boiled Fennel RecipesCategory: Fennel Side Dish Recipes
Category: Boiled Artichoke RecipesCategory: Artichoke Side Dish Recipes
category:olive oil Recipes
category:artichoke Recipes
category:tomato Recipes
category:fennel seed Recipes
category:fennel Recipes
category:water Recipes
category:lemon Recipes
category:Fresh Beans Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes
category:dill Recipes