Kjebapchinja

== Ingredients ==
* 800 g ground young beef (or veal)
* 200 g ground mutton
* 100 g onion
* 20 g oil
* 5 cloves of garlic
* pepper
* salt
* oil for brushing
== Directions ==
# Mix meat, kneed thoroughly and leave in a cool place to sit for several hours.
# Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color.
# Peel garlic and chop finely.
# Add onion and garlic to meat, season with salt and pepper.
# Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja.
# Grill at first on very hot grill.
# Brush with oil while grilling.
# Serve with spring onions, tomatoes, small hot peppers.
Category:Macedonian Meat Dishes
Category:Ground veal Recipes
Category:Ground beef Recipes
Category:Ground mutton Recipes
Category:Recipes that need photos