Crawfish Beignets

===Ingredients===
* 2 	 quarts vegetable oil, for deep-frying
*2 	eggs
*6 	ounces Crawfish tail meat
*1 	tablespoon creole seasoning (plus extra for sprinkling)
*1 	teaspoon creole seasoning
*1/4 	cup green bell peppers, finely-chopped
*1/4 	cup green onions, finely-chopped
*1 	tablespoon garlic, minced
*1 	teaspoon salt
*1 1/2 	cups flour, sifted (plus extra for rolling)
*1 	teaspoon baking powder
*1/2 	cup milk
*	creole tartar sauce
===Directions===
In a deep-fryer heat oil over medium-high heat to 365 degrees F.<BR>
In a large bowl whisk eggs until frothy.<BR>
Sprinkle Crawfish tails with 1 tablespoon of seasoning and add to eggs.<BR>
Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.<BR>
Do this in 2 batches.<BR>
Using a slotted spoon remove beignets and drain thoroughly on paper towels.<BR>
Sprinkle remaining 1 teaspoon seasoning over beignets.<BR>
To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.<BR>
Sprinkle rims of plates with extra seasoning.
===Other Links===
==See also==
Category: Cajun Appetizers
Category: Cajun Recipes
Category:Crawfish Recipes
category:vegetable oil Recipes
category:baking powder Recipes
category:sweet pepper Recipes
category:garlic Recipes
category:Onion Recipes
category:flour Recipes
category:meat Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes