Alsatian Dumplings

==Description==
I don't put in the nutmeg just because I don't care for the taste of that spice. Enjoy.
* Contributed by World Recipes Y-Group
* Makes 1½ dozen
==Ingredients==
* ½ cup butter
* 1 egg -- separated
* 1 egg yolk
* ¾ cup flour
* ¼ teaspoon salt
* dash pepper
* dash nutmeg
==Directions==
# Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.
# Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer,covered, about 5 minutes; do not let dumplings boil.
# Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consommé.
Category:World Recipes
Category:Dumpling Recipes