Green Rice II

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
== Ingredients ==
* 6 large tomatillos (about 3/4 lb)
* 2 tablespoons water
* 1/3 cup minced fresh cilantro
* 4 teaspoons minced seeded jalapeño peppers
* 1/2 teaspoon salt
* 1 clove garlic, minced
* 1 1/4 cups uncooked long grain rice
== Directions ==
# Discard husks and stems from the tomatillos.
# Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
# Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
# Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
# Combine the tomatillo mixture, cilantro, jalapeño, salt and garlic in a saucepan, and bring to a boil.
# Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
# Remove from heat, and fluff with fork.
Category:Guatemalan Recipes
Category:Guatemalan Vegetarian
Category:Cereals Recipes
Category:Clove Recipes
Category:Rice Recipes
Category:Recipes that need photos