Avocado Ice Cream

==Description==
Purchased from the Van Meter Estate in Quinlan, Texas
I purchased this collection in 1992. Notation on card says 1932. It also indicates it cam from The New Calavo Hostess Book.
* Contributed by Cat's Recipes Y-Group
==Ingredients==
* 1 cup sugar
* ½ cup water
* 1 tsp vanilla
* 1 quart milk
* 1 pint cream
* 2 cups ripe avocado pulp
* 1 egg, white only
* 1 cup finely sliced avocado
==Directions==
# Boil the Sugar and water until it forms a syrup, then add vanilla.
# Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.
# Combine avocado pulp with egg white and beat well.
# Blend avocado pulp and slices with milk mixture and freeze hard.
Category:Cathy's Recipes
Category:Ice cream Recipes
Category:Avocado Recipes