White Cake

== Ingredients ==
* 2¼ cups flour
* 1 tablespoon baking powder
* ½ teaspoon salt
* ½ cup butter softened
* ½ cup sugar
* 4 egg whites
* 2 teaspoon vanilla
* 1 cup milk
== Directions ==
# Preheat oven 350°F.
# Line bottoms of 2 x 9 inch round pans with wax paper lightly grease paper.
# Combine flour, baking powder, salt in a med bowl; set aside.
# Beat butter and sugar in a large bowl with electric beater on med no higher, beat until light and fluffy.
# Add egg whites, two at a time.
# Beating well after each addition.
# Add vanilla beat until blended.
# Add flour mixture alternately with milk, beating well after each addition.
# Pour batter evenly into the prepared pan.
# Bake 25 minutes or until toothpick inserts into the middle of the cake and nothing comes out clean.
# Cool layers in pans on wired rack for 10 minutes.
# Loosen edges and invert layers onto rack to cool completely.
Category:Creole Desserts
Category:Cake Recipes
Category:Wheat flour Recipes
Category:Egg white Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos