Gluten-free Almond Cookies

==Description==
This is a special recipe made without gluten. Crispy rice is available from a food distributor or health food shop. 
==Ingredients==
* ½ cup butter or margarine
* ½ cup brown sugar, lightly packed
* 1 tsp almond extract
* 1 egg
* ½ cup rice flour
* 2 cup crispy rice (crushed)
* 2 tbsp chopped almonds
==Directions==
# Preheat oven to 350°F.
# cream butter and sugar together until light and fluffy.
# Add almond extract and egg.
# Beat well.
# Stir in flour, crispy rice and almonds.
# Shape into balls, 1" in diameter and place on ungreased baking sheet.
# Press with a floured fork to flatten slightly.
# Bake for 12 to 15 minutes until lightly browned.
Category:Cookie Recipes
Category:Gluten-free Recipes