Rigatoni with Scallops and Lemon Mustard Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 pound rigatoni
* 2 cups white wine
* 1 tablespoon grated lemon peel
* 1 pound bay scallops
* 4 teaspoons spicy mustard
* ¼ cup butter chilled and divided
* 1 tablespoon chopped chives
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
== Directions ==
# Prepare pasta according to package directions then drain well.
# In a large skillet bring wine and lemon peel to simmer then add scallops and cook 1 minute.
# Remove scallops from pan then increase heat and boil wine for 5 minutes.
# Whisk in mustard then add butter one tablespoon at a time.
# Add scallops and pasta and heat thoroughly.
# Sprinkle with chopped chives, salt and pepper to taste and serve.
Category:Cathy's Recipes
Category:Rigatoni Recipes
Category:White wine Recipes
Category:Scallops Recipes
Category:Prepared mustard Recipes