Greek Chickpeas and Spinach

== Description ==
Greek Chickpeas and Spinach from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
* Serves: 4
== Ingredients ==
* 1 large onion, peeled and finely chopped
* 2 cloves garlic, pressed or minced
* 2 teaspoons oil
* 2 cups precooked chickpeas or one 15 ounce can garbanzo beans, drained and rinsed
* 2 tablespoons fresh dill weed, finely chopped
* ½ pound fresh spinach, cleaned and chopped or torn into bite-size pieces
* 2 tablespoons lemon juice
== Directions ==
# Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
# Add chickpeas and dill.
# Stir-fry for 5 minutes.
# Add the spinach, a little at a time.
# Drizzle lemon juice over all ingredients and cover with lid.
# Cook 5 minutes or until the spinach shrinks.
# Stir to combine.
# Serve hot.
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Category:Chickpea Recipes
Category:Garlic Recipes
Category:Greek Vegetarian
Category:Lemon juice Recipes
Category:Onion Recipes
Category:Spinach Recipes
Category:Vegan bean and legume Recipes
Category:Vegan Side Dish Recipes