Rhubarb Dessert

== Description ==
== Ingredients ==
* 1 cup Sugar
* 3 T cornstarch
* 4 cups sliced rhubarb
* l/2 cup water
* few drops of red food coloring if desired
* l recipe for graham cracker crust
* l/2 cup whipping cream (OR Cool Whip)
* 1-1/2 cup small marshmallows
* l pkg. instant vanilla pudding
== Directions ==
# Make graham crust in 8x8 pan. 
# Bake and let cool. 
# Combine Sugar and cornstarch, stir in rhubarb and water. 
# Cook, stirring until thickened. 
# Reduce heat and cook 2-3 minutes. 
# Add food coloring and spread mixture over cooled crust in pan. 
# Let cool. 
# Whip cream and fold in marshmallows while whipping cream. 
# Spread over rhubarb mixture. 
# Prepare pudding according to package directions. 
# Spread on top. 
# Sprinkle with graham cracker crumbs and chill. 
# Garnish with strawberries if you like.
Category:Light whipping cream Recipes
Category:Nondairy topping Recipes
Category:Rhubarb dessert Recipes
Category:Rhubarb Recipes
Category:Strawberry Recipes
Category:Vanilla pudding Recipes