Red Curry Cambogee

== Description ==
Yield :5
== Ingredients ==
* 4x	red New Mexican chiles, dried - stemmed & seeded
* 1cup	water
* 4tbl	paprika
* 2tbl	vegetable oil
* 4cup	Basic lemon grass curry Sauce
== Directions ==
# Break the chiles into small pieces. 
# Pour boiling water over them to cover and let steep until they are soft, about 15 minutes. 
# Combine the chiles,chile water, and the paprika in a blender to make a paste.
# Heat the oil in a wok or skillet, add the chile paste, and stir-fry until it begins to darken. 
# Reduce the heat, if needed, to prevent burning.
# Stir enough of the paste into the Basic lemon grass curry Sauce to give it a good red color, and to suit your taste.
# Bring to a boil, reduce the heat, and simmer for 5 minutes.
Category:Cambodian Recipes
Category:Cambodian Snacks
Category:Chile pepper Recipes
Category:Curry Recipes
Category:Lemongrass Recipes
Category:Recipes that need photos