German Sauerbraten

== Description ==
Contributed by Pressurecookerrecipes Y-Group
* Makes 8 – 10 servings
== Ingredients ==
* 4 – 5 lbs chuck roast
* salt and pepper to taste
* 3 tbsp vegetable oil
* 1 cup water
* ½ cup red wine vinegar
* ½ cup dry red wine or beef stock
* ½ cup brown sugar
* ½ tsp ground cloves
* 1 tsp salt
* 2 bay leaves
* 4 carrots, chopped
* 2 ribs celery, chopped
* 2 onions, chopped
* 4 cloves garlic, minced
* 1 cup finely crushed gingersnap cookies
== Directions ==
# Trim excess fat from roast and pat dry with paper towel.
# Rub with salt and pepper to taste.
# Place oil in pressure cooker and brown the roast on all sides using the brown function or using an old-fashioned cooker without the lid.
# When roast is browned, place the chopped vegetables and gingersnaps around the meat and pour the vinegar mixture over all.
# Cover cooker, raise pressure to high and cook for 80 minutes.
# Release pressure using natural pressure release (just let the pressure cooker cool down) - about 30 minutes.
# When the pressure drops, remove the cover, remove the meat to a platter and cover with foil.
# Remove bay leaves.
# Pour sauce and cooked vegetables into a blender or food processor and process until smooth.
# Serve with the sliced beef.
Category:Beef chuck and blade Recipes
Category:Beef stock and broth Recipes
Category:Brown sugar Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Garlic Recipes
Category:German Meat Dishes
Category:Gingersnap crumb Recipes
Category:Onion Recipes
Category:Pressure cooker Recipes