Roblefko's Crab Tartlets

==Description ==
* Contributed by user Roblefko
* Preparation Time: 15 Min 
* Cook Time: 20 Min
* Ready In: 35 Min
== Ingredients ==
* 3 (2.1 ounce) packages frozen miniature phyllo tart shells
* 1/2 cup shredded Swiss cheese
* 2 eggs
* 1/3 cup mayonnaise
* 1/4 cup half-and-half cream
* 1 green onion, finely chopped
* 1/4 teaspoon salt
* 1/4 teaspoon ground mustard
* 1/8 teaspoon pepper
* 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
== Directions ==
# Place tart shells on an ungreased baking sheet. 
# Sprinkle Swiss cheese into each shell. 
# In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. 
# Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm.
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Category:Appetizer Recipes
Category:Crab Recipes