Amish Sugar Cookies

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== Ingredients ==
* ½ cup sugar
* ⅓ cup powdered sugar
* ¼ cup margarine, (½ stick)
* ⅓ cup vegetable oil
* 1 egg, (large)
* 1 tsp vanilla
* 1 tsp lemon or almond flavoring
* 2 tbsp water
* 2¼ cup all-purpose flour
* ½ tsp baking soda
* ½ tsp cream of tartar
* ½ tsp salt
== Directions ==
# Place sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy.
# Add egg, vanilla, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding these ingredients.
# Stir remaining ingredients together to blend well; add to creamy mixture and mix at medium speed to blend.
# Form dough into 24 balls using 1 tablespoon dough per ball.
# Place balls on cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
# Press balls down evenly to ½" with the back of a tablespoon dipped in water.
# Bake at 375°F for 12 to 14 minutes, or until cookies are browned on the bottom and lightly browned around the edges.
# Remove cookies to a wire rack and cool to room temperature. 
== Nutritional information ==
Food exchanges: 1 starch/bread exchange + 1 fat exchange calories: 107, fat: 5g, cho: 15g, na: 50mg, pro: 2g, cholesterol: llmg.
Category:Cookie Recipes
Category:Diabetic friendly Recipes