Easter Cake with Sour Cream

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==Description==
In Romanian: Pasca cu smantana
==Ingredients==
=== Sweet bread dough ===
* 2 lbs / 1 kg flour
* 10 oz / 300 g sugar
* 1½ cups milk
* 6 eggs
* 2 oz / 50 g yeast
* 7 oz / 200 g butter
* 2 tablespoons oil
* vanilla stick
* salt
===Filling===
* 2 lbs / 1 kg sour cream 
* 3 tablespoons flour 
* 6 yolks
* 3 egg whites
* a little vanilla 
* sugar to taste
* salt
==Directions==
# Mix the yolks with the sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites. 
# Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan. 
# From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan. 
# Place the filling within, without covering the roll on the edges. 
# Make two more such dough rolls and place them over the filling in an X shape. 
# After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls. 
# Set in the oven to bake. Remove from the pan when it is cold.
Category:Cake Recipes
Category:Easter Recipes