Brotknoedel

==Description==
thumb|Brotknoedel 
===Ingredients===
*4 Kaiser rolls; thinly sliced
*Breadcrumbs as needed
*2 eggs
*A few stems of parsley; finely shopped
*1/2 cup milk
*2 Tbsp. butter
*salt & pepper to taste
===Directions===
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, Mushrooms, or in soups. 
===Other Links===
==See also==
Category:German Snacks
Category:German Recipes
Category:parsley Recipes
category:Mushroom Recipes
category:parsley Recipes
category:butter Recipes
category:pepper Recipes
category:water Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes