Hungarian Cabbage Rolls

== Description ==
When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard.
* Contributed by World Recipes Y-Group
== Ingredients ==
* 1½ pounds ground pork
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon paprika
* 2 tablespoons lard
* ½ cup onions, finely chopped
* ½ cup rice
* 1 head cabbage
* 1 can tomato soup (or ¼ cup ketchup)
== Directions ==
# Cook the onion in lard until soft, then add paprika.
# Then combine the ground pork, salt, pepper and rice. 
# Then pour the onion mixture over this and mix very well.
# Remove the core from the cabbage and steam until the leaves just wilt. 
# Separate the leaves and remove the back rib from the cabbage with a knife. 
# Then wrap meat mixture in cabbage and place in a pot. 
# Pour tomato soup (I prefer the ketchup) over the rolls and add enough water to cover and some to spare. 
# Boil for 45 to 60 minutes.
# Enjoy.
Category:World Recipes
Category:Hungarian Meat Dishes
Category:Cabbage Recipes
Category:Ground pork Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Canned tomato soup Recipes
Category:Ketchup Recipes