Crispy Noodle Cake

== Ingredients ==
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* 2 tablespoons soy sauce
* 1 tablespoon Sugar
* 1 tablespoon oriental sesame oil
* 2 cups mung bean sprouts
* 8 ounces dried Chinese egg noodles
* 4 tablespoons peanut oil, divided
* 2 tablespoons minced peeled fresh ginger
* 2 garlic cloves, minced
* 2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
* 2 medium carrots, cut into matchstick-size strips
* 4 ounces snow Peas, cut on diagonal into matchstick-size strips
* 6 ounces Chinese barbecued Pork, cut into matchstick-size strips
== Directions ==
# Combine cornstarch and 1 tablespoon cold water in a bowl.
# Mix in soy sauce, Sugar, and sesame oil.
# Heat the bean sprouts in boiling hot water for 30 seconds.
# Add the sprouts to a colander.
# Add noodles and return water to a boil, cook for approx 5-7 minutes.
# Heat 1 tablespoon peanut oil in a wok
# Add ginger, garlic, and minced green onions, cook for approx 2 minutes.
# Mix in carrots, snow Peas, and Pork, cook them for approx 2 -3 minutes
# Add the bean sprouts, noodles, and green onion tops. cook for another 2 -3 minutes.
# Add the cornstrach and cook in the wok until the sauce begins to thicken.
# Add salt and pepper for seasoning. Allow noodles to cool.
# Add 2 tablespoons peanut oil to a skillet over medium heat.
# Next add in the noodles.
# Cook until bottom of the cake starts to turn brown and crusty(approx 5-7 minutes).
# Flip the cake over and brown the other end of the cake as well.
# Slice the cake and serve.
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Category:Carrot Recipes
Category:Chinese Appetizers
Category:Chinese egg noodle Recipes
Category:Meat appetizer Recipes
Category:Mung bean sprout Recipes
Category:Pork Recipes
Category:Snow pea Recipes