Episode 21/Summary

Noodles, Gnochi, and Wine, that's sort of this week's theme. Starting out with some ? Red Wine from Oreana for Kevin, and Smoking Loon Chardoney for Ursula. Then we dig into some Pasta-Roni Fettuchini Alfredo Sauce, Alexa Beer Battered Chedar Bites, Annie Chun's Teriyaki Noodle Express, Blue Horizon Natural's Shells with Pesto Sauce, and Moo-Moo Maddelena's Gnocchi. Add into that a recipe for Marinated Musrooms, Stuffed Portobello Caps, and a discussion of Neal Stephenson, and it's another episode of cheap eats, just for you. 
Remember folks, we eat it so we don't have to! 
Hope you enjoy this week's episode!
Episode 021