Beet with Olive Oil, Garlic and Parsley

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ramone Estate in Mesquite, Texas in 1988.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 medium beets boiled or steamed
* 2 tablespoons extra virgin olive oil
* 1 large garlic clove minced
* 1 tablespoon finely chopped fresh parsley
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
==Directions==
# Slice beets and heat olive oil in well seasoned sauté pan over medium heat.
# Spoon in the garlic.
# When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes.
# Sprinkle parsley and salt over beets and grind over fresh pepper and sauté for 1 minute.
# Serve immediately.
Category:Cathy's Recipes
Category:Beet Recipes
Category:Garlic Recipes
Category:Parsley Recipes