Wentelteefjes

==Description==
The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.
===Ingredients===
* 8 slices of old white bread
* 2 eggs
* 1/4 liter lukewarm milk
* 40 grams butter or margarine
* 2 tbsp icing sugar
* 1 tsp cinnamon
* salt
===Directions===
Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.
==See also==
Category:Dutch Snacks
Category:Snacks
 Category:Recipes
Category:Dutch Recipes
category:powdered sugar Recipes
category:margarine Recipes
category:cinnamon Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:salt Recipes
category:milk Recipes
category:egg Recipes