Salted Pumpkin Seeds

== Description ==
Yield 2 cups, 8 servings of ¼ cup each
== Ingredients ==
* 2 cups water
* ¼ cup salt
* 2 cups pumpkin seeds
== Directions ==
# Use seeds of the Halloween pumpkin.
# Combine water and salt in saucepan.
# Cook and stir until salt dissolves; cool.
# Add pumpkin seeds and soak overnight.
# Drain thoroughly.
# Pat seeds dry with paper towel.
# Place on a cookie sheet.
# Bake at 300°F until seeds are dry, about 1 hour. 
== Nutritional information ==
Per ¼ cup serving: 92 calories, 2 fat exchanges
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Category:Diabetic-friendly Recipes
Category:Halloween Recipes
Category:Snack Recipes
Category:Pumpkin seed Recipes