Moimoi

A savory bean pudding, prepared with black-eyed peas.
== Ingredients ==
* 2 cups dried cowpeas (black-eyed peas)
* 1 tablespoon dried Shrimp powder
* 2 tomatoes, chopped
* 2 onions, chopped
* salt and black pepper to taste
* chile pepper, chopped, to taste
* cayenne pepper or red pepper, to taste
* oil to grease muffin tin
== Directions ==
# Cover the cowpeas with boiling water and soak them for at least an hour or overnight. Drain them in a colander.
# Crush, grind, or mash the black-eyed peas into a thick paste. Slowly add enough water to form a smooth, thick paste.
# In a separate container combine all other ingredients and crush and stir them together until they are thoroughly mixed.
# Add the other ingredients to the Black-eyed pea paste and stir to make a smooth mixture.
# Grease the muffin pans.
# Scoop the Moyin-Moyin mixture into your pans, allowing some room for it to rise while cooking. #Place the pans in a baking dish partially filled with water.
# Bake in a medium-hot oven for about 30 minutes.
# Check for doneness with a toothpick or sharp knife, as you would for a cake.
Category:Black-eyed pea Recipes
Category:Cameroonian Recipes
Category:Cameroonian Snacks
Category:Chile pepper Recipes
Category:Savory Recipes
Category:Savory pudding Recipes