Custard Trifle Pudding

== Description ==
== Ingredients ==
* 2 Ltrs. milk
* Crushed almonds For garnishing
* 1 1/2 cups Sugar
* 3-5 Cardamon (Ilaychi)
* 2 Tbsp corn flour
== Directions ==
# Prepare the jello and allow it to set in the fridge. Prepare Custard as per instructions. Set aside.
# Drain pineapple and cherry syrup from tins.
# Divide sponge cake into top and bottom halves.
# Drench the bottom part with half the sugar syrup from tins.
# Now, pour half the custard over it and place half of the chopped nuts, cherries, pineapple slices and small jello pieces.
# Now, gently place the other half of the cake and pour the remaining custard and decorate with remaining nuts, cherries, pineapple and cubed jello all over again.
# If desired, also add whipped cream.
# Keep in fridge till serving time.
Category:Pakistani Desserts
Category:Pineapple Recipes
Category:Cherry Recipes
Category:Almond Recipes
Category:Trifle Recipes
Category:Recipes that need photos