Slow-braised Beef Short Ribs

== Description ==
I have modified the recipe as best I could it was originally for a saute pan and had an alternative method of cooking that said only cook on high for 60 minutes and reduce the liquids after cooking. Personally I think the liquids are high on this recipe and the cook time is also high. Adjust as needed in your pressure cooker 
* Contributed by Ray at PressureCookerRecipes Y-Group
== Ingredients ==
* ¼ lb bacon, chopped
* 2 Tablespoons olive oil
* 4 lbs of short ribs, cut 4 inches in length
* Salt and freshly ground pepper
* 6 large leeks, sliced ¼ inch thick
* 2 large carrots, finely chopped
* 1 onion, finely chopped
* 1 rib celery, finely chopped
* 4 cloves garlic, minced
* 3 springs fresh thyme
* 1 bay leaf
* ½ cup of good red wine
* 1½ cups of orange juice
* 4 cups of chicken stock
== Directions ==
# Add olive oil to cooker. 
# Brown bacon and ribs in pressure cooker.
# Remove ribs after browning.
# Discard fat that came from ribs after all ribs are browned.
# Add leeks, carrots, onion, and celery and saute for a couple minutes may need to add some oil to do this.
# Add garlic, thyme and bay leaf cook for another minute.
# Add wine let simmer and reduce until almost disappeared.
# Add orange juice, chicken stock and ribs cook on high pressure for 60 minutes.
# Reduce liquid after removing ribs until it has thickened slightly.
Category:Bacon Recipes
Category:Beef Recipes
Category:Carrot Recipes
Category:Leek Recipes
Category:Main Dish Meat Recipes
Category:Pressure cooker Recipes