Swiss Rarebit

== Ingredients ==
* 3 whole wheat English muffins, sliced in half crosswise
* 1 cup sauerkraut, rinsed and drained
* 1 tbsp soy margarine
* ¾ cup beer or ale
* 1 tsp vegetarian Worcestershire sauce
* 1 tsp Dijon-style mustard, or more to taste
* salt and freshly ground black pepper to taste
* ¾ lb low-fat Swiss-style cheese, such as jarlsberg, diced
* 1 tbsp cornstarch
* 1 large egg, lightly beaten
* 3 tbsp soy “bacon” bits
* ½ tsp paprika
== Directions ==
# Preheat oven to 400°F.
# Line baking pan with foil.
# Place muffin halves in baking pan.
# Toast for 2 to 3 minutes, or until crisp.
# Place equal portions of sauerkraut on top of muffin halves, and put pan in broiler.
# Cook until sauerkraut is heated through.
# Remove from oven, and set aside.
# Meanwhile, melt margarine in top half of double boiler over boiling water and medium heat.
# Stir together beer, Worcestershire sauce, mustard, salt and pepper, and add to margarine.
# Toss cheese cubes with cornstarch.
# As beer heats, add cubes a few at a time, and stir often until cheese melts.
# Remove ¼ cup hot mixture, and beat into egg to temper it.
# Cook for 3 to 4 minutes more, stirring constantly.
# Stir egg immediately into melted cheese, and whisk to combine.
# Spoon equal portions of hot cheese over muffin halves, sprinkle with “bacon” bits and paprika and serve.
Category:Ale Recipes
Category:Dijon mustard Recipes
Category:English muffin Recipes
Category:Jarlsberg Recipes
Category:Meat substitute Recipes
Category:Recipes using beer
Category:Sauerkraut Recipes
Category:Vegetarian Recipes