Paella Casserole

== Description ==
Who says rice and vegetables are expensive for great cooking? This glorious rice dish is made and mixed with real chicken, shrimp, and herbs, baked to red-hot perfection, and served with other dishes, as it keeps a soothing aroma with the rice, vegetables, and herbs. Yellow rice and tomato sauce work for this casserole too.
== Ingredients ==
* 1 clove garlic, minced
* 2 tablespoons olive oil or vegetable oil
* 3 chicken breasts, boned and halved
* 1 ½ cup chopped onion, red or white only
* 1 10-ounce package frozen green peas, thawed
* 1 teaspoon oregano
* 1 teaspoon salt
* ¼ teaspoon ground black pepper
* 1 ½ cups tomato juice or (1 cup tomato sauce)
* 1 pound peeled deveined raw shrimp
* 4 cups hot cooked rice
== Directions ==
# Heat garlic with oil in a large, heavy skillet over medium-high heat. Add chicken and brown; push to one side.
# Cook onion in pan until tender. Stir or blend in peas, oregano, salt, pepper and tomato juice or tomato sauce); simmer, covered 15 to 20 minutes.
# Add shrimp and cook 10 minutes longer. Spoon rice around edges of 6 individual casseroles; fill centers with chicken mixture.
# Bake for 5 minutes at 150 °C. Serve hot and plain or over white rice.
== Nutritional Information ==
Servings: 6 bowlsCategory:Chicken Recipes
Category:Main Dish Recipes
Category:Oregano Recipes
Category:Pea Recipes
Category:Rice Recipes
Category:Shrimp Recipes
Category:Spanish Recipes
Category:Tomato juice Recipes
Category:Herb Recipes
Category:Vegetable Recipes
Category:World Recipes
Category:Main Dish Seafood Recipes
Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Seafood Recipes
Category:Dinner Recipes
Category:Lunch Recipes