PanadlSuppe

==Description==
===Ingredients===
*2 day old bread rolls
*1 liter (1 1/2 pints) clear stock
*Chopped Chives
*salt, Pepper
*1 Egg Yolks
*1/2 cup Cream
===Directions===
* Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup. 
* salt and pepper to taste. 
* Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time. 
* Sprinkle with chives and serve at once. 
* A small lump of butter added just before serving greatly improves the flavor.
===Other Links===
==See also==
Category:Austrian Appetizers
Category:Recipes
Category:Appetizers
Category:Austrian Recipes
Category:chives Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:cream Recipes
category:salt Recipes
category:egg Recipes
category:butter Recipes
category:pepper Recipes
category:chives Recipes
category:cream Recipes
category:salt Recipes
category:egg Recipes
category:yolks Recipes
category:yolks Recipes