Old-fashioned baked Macaroni And Cheese - DF

Old-fashioned baked Macaroni And Cheese
Old fashioned, but incredibly modern. Your kids will never know that you 
took out the dairy. Be sure to try out different soy cheeses to see which 
one your family likes best, but I like the Soya Kaas and Lisanatti 
Soy-Sation brands.
Makes 6 Servings Preparation Time: 40 Minutes
1 teaspoon soy margarine
3 cups cooked macaroni elbows
1 clove garlic, minced
2 1/2 tablespoons soy Parmesan
1 medium shallot, minced
Sea salt and freshly ground black pepper
1/2 cup chopped onions
1 1/4 cups plain soy milk
1 tablespoon whole wheat bread crumbs
1 teaspoon arrowroot
1/2 cup grated soy cheddar
1. Preheat oven to 350�F. Heat the margarine in a medium nonstick skillet 
over medium heat. Add the garlic and shallot and cook, stirring, until 
golden, about 1 minute. Add onions and cook, stirring, until translucent, 
about 3 minutes. Add the soy milk and bring to a simmer.
2. Mix the arrowroot with 2 teaspoons of water and whisk into the soy milk 
mixture for 1 minute. Add the soy cheddar, whisking continuously. Toss in 
the pasta, 2 tablespoons of the soy Parmesan, and season with salt and 
pepper.
3. Transfer the mixture to a nonstick loaf pan. Sprinkle with the remaining 
1/2 tablespoon Parmesan and the bread crumbs. Bake in the oven for 15 
minutes. Serve warm. Cut in slices just like a meat loaf.
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss
http://groups.yahoo.com/group/1recipes_galore2007-Kids
Check them out 
== Contributed by: ==
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Category:World Recipes