Melktert

==Ingredients==
* 500 grams puff pastry
* 7 milligrams butter
* 1 milligram salt
* 1 stick cinnamon
* 750 milliliters boiling milk
* 10 milligrams custard powder
* 15 milligrams corn flour
* 15 milligrams cake flour
* 25 milliliters cold milk
* 125 milligrams sugar
* 4 large eggs, separate out yolks
* 2 milliliters almond extract
* cinnamon sugar
==Directions==
# Line the bottoms and sides of 2 pie plates with the puff pastry and make a raised edge for each.
# To make the filling, add the butter, salt and cinnamon to the boiling milk.
# Mix the custard powder , cornflour and cake flour to a paste with the cold milk.
# Stir in a little of the milk mixture.
# Stir the custard mixture into the hot milk, add 50 ml of the sugar and bring to the boil, stirring continuously.
# Remove from the stove when it has thickened and discard the cinnamon.
# Beat the egg whites until stiff but not dry.
# Gradually beat in the remaining sugar.
# Beat the egg yolks lightly and stir in a little of the custard mixture.
# Stir the yolks into the custard mixture, then add the almond extract.
# Carefully fold in the egg whites.
# Pour the mixture into the pastry cases and bake at 200°C for approximately 10 minutes.
# Lower the temperature to 180°C and bake for a further 10 – 15 minutes, or until the filling has set.
# Cool slightly and sprinkle the tart with cinnamon sugar.
Category:Pie Recipes