Cold and Creamy California Avocado Soup

== Ingredients ==
* 1 California avocado, seeded, peeled and cubed
* 1 green onion, cut into 1/2-inch pieces
* 1 Tbsp lemon juice
* 12 cilantro leaves
* several dashes of white pepper
* 1 can (14-1/2 oz.) reduced sodium chicken broth (no fat); chilled
== Directions ==
#In a blender jar, combine avocado, green onion, lemon juice, cilantro, and pepper. 
#Add 1 cup of the broth; cover and blend until smooth. 
#Add remaining broth and blend 1 minute longer. 
#Chill 30 to 60 minutes. Blend briefly before serving.
==Serving Suggestions:== 
*Garnish each serving with 1 or 2 thin slices of avocado and a sprig of cilanntro, if desired. 
*Can be served in hollowed-out avocado half-shells. Scoop avocado from shells with spoon instead of peeling and cubing avocado. Use remaining avocado in guacamole or tossed salads.
Category:Soup Recipes
Category:Avocado Recipes
Category:Chicken stock and broth Recipes
Category:Green onion Recipes
Category:Cilantro Recipes
Category:White pepper Recipes