Arroz blanco

==Description==
==Ingredients==
* 4 cups of rice
* 6 cups water
* 5 tablespoons of oil
* 1 teaspoon of salt
==Directions==
# Heat up 3 spoons of oil, add the salt and water. 
# Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking. 
# When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again. 
# In 5 minutes the rice should be firm but tender inside. 
# If necessary, cover and leave another 5 minutes on very low heat.
Category:Dominican Recipes
Category:Dominican Vegetarian
Category:Rice Recipes
Category:Recipes that need photos