Rasbari

== Ingredients ==
* 4 cups ricotta cheese
* 2 cup cream cheese
* 1 can sweet condensed milk
* 2 cups Sugar
* 1/2 cup flour, sifted
* 6 cups half-and-half milk
* 1 teaspoon ground cardamom
* 1 1/2 tablespoon rose water
* 1 teaspoon saffron
* 1/2 cup almonds, sliced into thin slivers
== Directions ==
# In a large bowl, combine ricotta cheese, cream cheese, flour, condensed milk, and 1 cup of Sugar.
# Mix thoroughly to a smooth, stiff mixture.
# Make 1-in. balls and line them up on the bottom of a well-buttered baking pan.
# Bake in oven for 15–20 minutes at 325oF, or until the Cheese balls are lightly browned.
# Transfer cooked Cheese balls into a container.
# In a sauce pan, pour milk; add cardamom and saffron.
# Allow slow simmer, constantly stirring, until the milk has thickened into a syrupy consistency.
# Remove from heat.
# our cream syrup over the baked Cheese balls.
# Add rose water and almonds slivers.
# Refrigerate overnight.
# Serve Cheese balls with chilled cream syrup.
Category:Tibetan Desserts
Category:Cheese ball Recipes
Category:Ricotta cheese Recipes
Category:Evaporated milk Recipes
Category:Cream cheese Recipes
Category:Rose water Recipes
Category:Cardamom Recipes
Category:Almond Recipes
Category:Saffron Recipes
Category:Cheese Recipes