Potatoes and Dumplings with Breadcrumbs

== Ingredients ==
* 4 tbsp butter
* 4 eggs
* farina
* ½ tsp salt
* 4 medium-sized potatoes
* 1 cup of good Italian bread crumbs
* 1 stick of butter for frying the breadcrumbs 
== Directions ==
# Mix the 4 tbsp butter, ½ salt and the 4 eggs well.
# Add farina ¼ cup at a time till you have a dumpling dough consistency.
# Then add a little water for moisture.
# Put on a large pot of water to boil.
# Add the raw potatoes to the pot and cook till almost done.
# Cut the dumplings into the water with a tablespoon.
# When they come to the top, cook about 5 minutes more.
# Drain potatoes and dumplings and toss into pan with fried breadcrumbs.
# Toss together so that breadcrumbs are evenly distributed.
# Adjust salt and pepper to taste.
Category:Dumpling Recipes
Category:Hungarian Vegetarian
Category:Breadcrumb Recipes
Category:Potato Recipes
Category:Egg Recipes
Category:Farina Recipes
Category:Recipes that need photos