Chicken Marsala II

==Ingredients==
* 1 T. butter
* 2 boneless skinless chicken breasts, halved
* 1 cup sliced carrots
* 1 cup sliced fresh mushrooms
* 1/3 cup chicken broth
* 1/3 cup Marsala cooking wine (Holland House Brand)
== Preparation ==
# Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes. 
# Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Serves 4.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes