Double-chocolate Bread Pudding

== Ingredients ==
* ⅓ cup dried cranberries
* ¼ cup apple juice
* 2 large eggs
* 3 large egg whites
* 1 cup lightly packed light brown sugar
* 2 tbsp unsweetened cocoa powder
* 3 cups chocolate soy milk
* 1 tsp vanilla extract
* 1 lb loaf challah egg bread, torn into 1-inch pieces (10 cups)
* ½ cup pitted prunes, chopped
== Directions ==
# In small bowl, soak cranberries in apple juice until they're plump, about 20 minutes.
# Preheat oven to 350°F.
# Coat 9½-inch tube pan with cooking spray.
# In large bowl, whisk together eggs, egg whites, brown sugar and cocoa.
# Whisk in soy milk and vanilla until well blended.
# Add bread pieces.
# Drain cranberries and add to bread mixture along with prunes.
# Stir with fork until bread is thoroughly moistened.
# Let stand 10 minutes.
# Pack mixture into prepared pan.
# Place pan on baking sheet and bake until bread pudding is puffed and lightly browned.
# A knife inserted near center should come out clean, about 50 minutes.
# Transfer pan to wire rack and cool 20 minutes.
# Unmold onto serving plate.
# Serve warm.
Category:Apple juice Recipes
Category:Bread pudding Recipes
Category:Brown sugar Recipes
Category:Challah Recipes
Category:Cocoa Recipes
Category:Dried cranberry Recipes
Category:Lactose-free Recipes
Category:Prune Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Soy milk Recipes