Tofu Patties

== Description ==
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=== Ingredients ===
* 1 Tbs. minced garlic
* 2 large eggs, lightly beaten
* 1 scallion (white and light green part), finely chopped (optional)
* 16-oz. pkg. soft tofu, well drained and crumbled
* 1/4 cup wheat germ
* 1 tsp. herb-and-spice seasoning blend
* 1/2 tsp. curry powder
* 3 Tbs. vegetable oil
== Directions ==
In large bowl, mix all ingredients except oil until well blended.
In large nonstick skillet or griddle, heat 1 tablespoon oil over medium heat. Ladle in tofu mixture by 1/4-cup portions to make about 4 patties, flattening slightly. Cook until golden brown, 2 to 3 minutes per side. Drain on paper towels.
Repeat with remaining tofu mixture in two more batches, adding 1 tablespoon oil per batch and lowering heat if necessary. Serve warm or at room temperature.
=== Other Links ===
== See also ==
Category:Curry Recipes
Category:Shallot Recipes
Category:Soft tofu Recipes
Category:Tofu Recipes
Category:Vegetarian Recipes
Category:Wheat germ Recipes