Soba Noodles with Spicy Tofu Peanut Sauce

== Description ==
Always check the ingredients to make sure the product is vegan.
== Ingredients ==
* soba noodles (either 1 or 2 pounds, depending on how many people are eating)
* 6 tbsp minced cilantro
* 2 large cucumbers, peeled, seeded and sliced into matchsticks
* 5 tbsp chopped scallions
* 10 oz firm tofu
* 2 cloves garlic
* 1 inch piece fresh ginger, minced
* ½ tbsp cayenne pepper
* ¼ cup soy sauce
* 2 tbsp honey (or agave nectar, if you don't use honey)
* 1 cup soy milk
* 1 cup natural smooth peanut butter
== Directions ==
# Cook pasta, drain and let them cool down a bit.
# Transfer noodles to a large bowl.
# Add cilantro, cucumbers and scallions and toss gently.
# In a food processor or blender, whip the tofu until smooth.
# Add the garlic, ginger and soy sauce and blend until combined in a medium saucepan over moderate heat, combine the honey, soy milk and peanut butter and stir constantly until mixed remove from heat and add the tofu mixture, and beat with a wire whip.
# If it seems too thick, add more soy milk.
# Serve with the sauce spooned over the noodles.
Category:Cucumber Recipes
Category:Firm tofu Recipes
Category:Honey Recipes
Category:Soba Recipes
Category:Soy milk Recipes
Category:Cilantro Recipes
Category:Peanut butter Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Ginger Recipes
Category:Vegan Main Dish Recipes