Kartoffelsuppe

==Description==
===Ingredients===
*2 potatoes; Medium 
*1 Onion; Medium Size 
*4 celery Stalks & Leaves
*2 tb vegetable oil 
*1 bay leaf; Small 
*1/2 tsp salt 
*2 tbsp butter 
*2 1/2 c milk 
===Directions===
Peel and cube potatoes. Chop Onion and celery. Saute' for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (DO NOT boil).
===Other Links===
==See also==
Category:German Soups
Category:German Recipes
Category:Bay Leaf Recipes
category:Potato Recipes
category:vegetable stock Recipes
category:vegetable oil Recipes
category:bay leaf Recipes
category:Potato Recipes
category:butter Recipes
category:celery Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:milk Recipes