Miss May's Peach Preserves

==Description==
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
== Ingredients ==
* peaches
* Fruit fresh preservative
* sugar
== Directions ==
# Peel, core, and slice peaches in a big pan.
# Weigh the cut peaches.
# Sprinkle with fruit fresh.
# Add ¾ pound sugar to each pound of cut peaches.
# Let the sugared peaches sit overnight.
# The next day, cook the peaches slowly and stir often until the preserves reach the desired consistency.
# Fill clean, sterilized jars with the peach preserves.
# Wipe the top edge of each jar before applying clean, sterilized seals and lids.
# Let stand until cool before storing.
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Category:Peach Recipes
Category:Peach preserves and jam Recipes