Tres Leches/ Three Milks

== Description ==
== Ingredients ==
* 5 eggs separate yolks
* 1 can evaporated milk
* 1/2 tsp. salt 1 can condensed milk
* 1 cup of Sugar
* 1 cup whipping cream
* 1/8 cup white vinegar
* 1/2 cup of milk
* 1/2 cup vanilla
* 1 tsp. vanilla
* 1 1/2 cups flour
* 2 tsp. de rum (Amaretto1/2)
* 2 tsp. baking powder
* 2 egg yolks
* 1/2 cup boiling water.
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== Directions ==
# Preheat oven to 350 F or 180 C Beat egg whites with salt until stiff, during 3 minutes so they are very fluffy, keep aside. 
# Beat the egg yolks,the vinegar and the vanilla separately during 3 minutes. 
# Add the boiling water slowly, keep aside. 
# Sift the flower, baking powder and alternately fold, the egg whites, the dry ingredients and the mixture of the yolks.
# Pour in a greased and floured rectangular Pyrex of 22 cm. 
# Wide by 34 cm long and 4 cm high and put in the oven for 25 minutes. 
# Take it out,separate the sides, make holes with a wet knife and soak with cream of the milks.
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== Contributed by: ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Evaporated milk Recipes
Category:Light whipping cream Recipes
Category:Recipes that need photos
Category:Rum Recipes
Category:White vinegar Recipes
Category:World Recipes
Category:Egg yolk Recipes