Praline-topped Yams

== Description ==
Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 6 to 8
== Ingredients ==
* 3 cans (1 lb each) yams in light syrup, drained
* ½ cup margarine, melted
* ½ cup heavy cream
* 2 large eggs
* 1 cup firmly packed light brown sugar
* ¾ cup chopped pecans
* ¼ tbsp ground cinnamon
* ¼ tbsp ground nutmeg
* 1 tbsp vanilla
== Directions ==
# In food processor, purée yams with 6 tbsp melted butter and 2 tbsp cream; add eggs and ½ cup brown sugar.
# Process until blended.
# Spread half the potato mixture in shallow 2 quart baking dish.
# With remaining potato mixture in pastry bag fitted with large star tip, pipe large rosettes over mixture; preheat oven to 325 °F.
# In small pan, mix remaining melted butter, cream and brown sugar, the pecans, cinnamon, nutmeg and ¼ tbsp salt.
# Bring to boil. Simmer 5 minutes.
# Remove from heat; stir in vanilla.
# Spoon over center of potato mixture; bake 20 minutes or until bubbly.
# If desired, garnish with toasted pecan halves.
Category:Cathy's Recipes
Category:Light brown sugar Recipes
Category:Yam Recipes
Category:Heavy cream Recipes
Category:Pecan Recipes