Simple Borsch

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== Ingredients ==
* 400 g beef
* 2 average red beets
* 200 g cabbage
* 4 little potatoes
* 1 carrot
* 2 tomatoes
* 1 tsp vinegar
* salt, pepper to taste
* parsley, dill and spring onions
== Directions ==
=== Preparing meat broth ===
# Put beef into a large saucepan and cover with 3 l cold water.
# Boil,reduce heat and then remove the grease and froth from the broth surface with a spoon.
# Add one onion.
# Cook at low heat for 1–2 hours.
=== Simmering red beets ===
# Melt 1 tablespoon margarine in a saucepan.
# Cut red beets into thin sticks and add them into the cooking pot.
# Add tomato paste or sliced tomatoes.
# Simmer at low heat for 1 hour.
# If there is not enough liquid,add some broth.
# Add vinegar.
=== Pan-frying vegetables ===
# Melt 1 tablespoon margarine in a frying pan.
# Add chopped onions and carrots cut into thin sticks.
# Cover and saute for 15 minutes, stirring occasionally.
# Heat broth to boiling.
# Add chopped cabbage and potatoes cut into bars.
# Cook for 5 minutes ,add saute and cook another 10 minutes.
# Add simmered red beets and cook another 5 minutes.
# Add salt, black pepper.
Category:Ukrainian Soups
Category:Beef Recipes
Category:Cabbage Recipes
Category:Beet Recipes
Category:Carrot Recipes
Category:Tomato Recipes
Category:Potato Recipes