Texas-style Chili

== Description ==
== Ingredients ==
* 3 lbs. lean ground beef
* 2 medium onions, chopped or minced, yellow only
* 1 large green pepper, chopped
* 3 cloves garlic, minced
* 2 cans tomatoes with puree or (2 cups tomato sauce)
* 2 cups water
* 1 can tomato paste
* 8 beef flavored bouillon cubes
* 2 tablespoons chili powder
* 1 ⅞ tablespoon ground cumin
* 2 ¾ tablespoons oregano
* 2 ¾ tablespoons sugar
* corn chips, optional
* shredded sharp Cheese (Parmesan, Mozzzarella, Colby, or Swiss), optional
== Directions ==
# In a large skillet, brown or stir-fry ground beef with the oil. Drain fat.
# Add onion, green pepper and garlic to the skillet. Cook, stirring occasionally, 5 minutes until tender.
# Add remaining ingredients except chips and cheese. Mix well and cover.
# Bring to a boil. Reduce heat and simmer 1 ½ hours. Stir occasionally or until meat is tender. Serve hot with corn chips and shredded cheese.
== Nutritional Information ==
Servings: 3 cups per bowl
== contributed by : ==
* Catsrecipes Y-Group
Category:Beef Recipes
Category:Cathy's Recipes
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Chile leaf Recipes
Category:Chili powder Recipes
Category:Corn Recipes
Category:Green bell pepper Recipes
Category:Oregano Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Main Dish Meat Recipes
Category:World Recipes
Category:Side Dish Recipes
Category:Side Dish Meat Recipes
Category:Vegetable Recipes