Gluten-free Rice-Potato Donuts

== Description ==
This makes a large batch, but they freeze very well and make a ready snack for someone hungry for a really good donut. 
== Ingredients ==
* 1 cup cold mashed potatoes
* 3 cups rice flour (white, regular grind which is finer than the brown rice flour found in health food stores)
* ½ cup cornstarch or soy milk powder (not soy bean powder)
* 1 cup sugar
* 5½ teaspoons Rumford baking powder
* ½ teaspoon nutmeg
* 1½ cup milk (or milk substitute)
* 3 eggs
* powdered sugar
== Directions ==
# Beat all this together or mix will by hand.
# This should be slightly stiffer than cake batter.
# Let it sit for 15–30 minutes.
# Fry ¼ cup or smaller spoonfuls of batter in hot oil, a few at a time until they are good and brown.
# Check one for doneness by breaking open the first donut to see if it is completely done.
# rice flour products are very unpleasant when they are not completely done, but get too dry if overdone.
# Drain well and roll in powdered sugar or cinnamon sugar or dip in vanilla or chocolate powdered sugar glaze.
Category:Brown rice flour Recipes
Category:Chocolate Recipes
Category:Gluten-free Recipes
Category:Potato Recipes
Category:Rice flour Recipes
Category:Soy milk Recipes
Category:Vegetarian Recipes