Maja Blanca

== Description ==
Filipino version of a corn bread except, hers consisted of corn flour, rice flour, coconut milk, corn kernels mixed and steamed to a perfect consistency.
== Ingredients ==
* 2 coconuts, grated (or 2 cans coconut milk)
* 2 cups warm water
* ½ cup corn starch
* ½ cup sugar
* ½ cup water
* ¼ cup kernel corn (canned or frozen)
== Directions ==
# Place grated coconut in a cheese cloth. Squeeze to get 1 cup thick coconut milk (kakang gata). Strain and set aside.
# Mix 2 cups warm water with the grated coconut and squeeze to get thin coconut milk. Set aside.
# Boil thick coconut milk (or 1 can coconut milk) until oil comes out and "latik" is formed and browned. Set aside.
# In a blender or food processor puree the kernel corn. Combine cornstarch, sugar and pureed kernel corn thoroughly in a mixing bowl. Add ½ cup water. Bring to a boil thin coconut milk (or 1 can of coconut milk) stirring constantly.
# Add sugar-cornstarch-kernel corn mixture and boil for 2-3 minutes until mixture is thick and tastes cooked.
# Spray a baking dish with 'PAM' and pour maja mixture into it and allow to set in the refrigerator.
# When set slice in square or diamond shape and serve with latik.
Category:Coconut Recipes
Category:Coconut milk Recipes
Category:Corn Recipes
Category:Cornmeal Recipes
Category:Filipino Desserts