Slow Cooker Almond Chicken

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 1 can chicken broth, (14 oz)
* 1 slice bacon, diced
* 2 tbsp butter
* ¾ – 1 pound boneless chicken breast, cut into 1" pieces
* 1½ cups diagonally sliced celery
* 1 small onion, sliced
* 1 can sliced mushrooms, drained (4 oz)
* 2 tbsp soy sauce
* ½ tsp salt
* hot cooked rice
* ⅔ cup slivered almonds, toasted
== Directions ==
# Pour chicken broth into slow cooker.
# Cover and turn to high.
# In large skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides.
# With slotted spoon, remove browned chicken to slow cooker.
# Quickly saute celery, onion and mushrooms in skillet until just slightly limp.
# Add contents of skillet to slow cooker with soy sauce and salt. Stir well.
# Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
# Serve over hot fluffy rice and garnish with toasted almonds.
Category:Almond Recipes
Category:Bacon Recipes
Category:Cathy's Recipes
Category:Celery Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Crockpot Recipes
Category:Main Dish Poultry Recipes
Category:Mushroom Recipes
Category:Rice Recipes