BBQ Pork Chops

==Description==
Nothing quite like a succulent Porkchop on the BBQ 
==Ingredients==
* NZ Pork chops
* Marinade:
:option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
:option 2 - equal parts Lee Kum Kee soy sauce and ginger ale
:option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
* Fresh Herbs
* BBQ Sauce - Lee Kum Kee Hoisin Sauce
==Directions==
#Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
#Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
== Other Links ==
== See also ==
Category:Char Recipes
Category:Ginger ale Recipes
Category:New Zealand Meat Dishes
Category:New Zealand Recipes
Category:Pork Recipes
Category:Sesame oil Recipes
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