Carote alla Crema di Balsamico

== Description ==
* Cook Time: 15 min 
* Serves: 2 persons
== Ingredients ==
* 5 or 6 carrots (~ 15 cm or ~ 6 in)
* 1 cup cream of balsamic vinegar
* 1 teaspoon of sea salt (optional)
== Directions ==
# Boil the carrots for 5 – 6 minutes (with or without salt).
# Cut each one in 4 (you can cut them shorter too).
# In a pan pour the cream of balsamic vinegar and add the carrots.
# Fry for 5 – 6 min while you stir.
# The cream of balsamic vinegar can be substituted with a normal balsamic vinegar.
# I suggest: cut the carrots into 4 (or shorter).
# In a pan pour the balsamico cream and add the carrots.
# Fry, at low temperature, for 10 – 15 min while you stir.
# Serve with main dish or alone in a buffet.
Category:Carrot Recipes