Lemon-Poppy Seed Pound Cake

Lemon-Poppy Seed Pound Cake
Yield: 1 cake
1/2 c Reduced-fat margarine or
Light butter
1 1/2 c Sugar
3 Egg whites
2/3 c Unbleached flour
2/3 c Oat bran
1 1/2 tb Poppy seeds
1/2 ts Baking soda
1 c Nonfat lemon yogurt
3 tb Lemon juice
1 tb Lemon rind, freshly grated
---glaze
1/3 c Confectioners' sugar
2 ts Lemon juice
1. Beat margarine or butter and sugar until smooth.
Beat in egg whites. In large bowl, combine flour, oat
bran, poppy seeds and baking soda. Add flour mixture, yogurt, lemon juice and rind to margarine mixture.
2. Spread batter in nonstick, 12-cup Bundt pan. Bake at 350 degrees for 40 minutes or until toothpick comes clean. Cool in pan for 20 minutes. Invert onto a wire
rack. 
For glaze, combine confectioners' sugar with
lemon juice. 
== Contributed by: ==
* World Recipes Y-Group
Category:World Recipes