Banitsa with Yeast

==Ingredients==
* 1½ teaspoons dry yeast
* ½ teaspoon sugar
* ¼ cup lukewarm water
* ½ teaspoon salt
* 3 cups all purpose flour
* 1 cup lukewarm water
* 1 cup melted butter 
==Directions==
# Dissolve ½ tsp sugar in ¼ cup lukewarm water.
# Sprinkle yeast over it and let stand for about 10 minutes.
# Sift flour in bowl and make a well.
# Add salt and yeast mixture.
# Then add 1 cup lukewarm water and start mixing to form a dough.
# Knead, adding more flour until dough is soft, but not sticky.
# Cut into 9 sections and roll into balls.
# Let stand a few minutes.
# Take each ball and roll out until the size of a pie plate about 9 inches.
# Make into piles of three, brushing each circle with melted butter.
# You will have three piles with 3 circles in each pile brushed with melted butter except for the top circle.
# Take one circle and roll out on table.
# Stretch it as much as you can.
# The edge of the circle should be thin as the rest of the circle.
# Brush with melted butter.
# Take ⅓ of your prepared filling and spread along bottom edge of your circle and spread along one side.
# Roll up, cut in half lengthwise, seal each end with your fingers and place on a buttered baking pan.
# Repeat with the remaining circles.
# This will make 6 strips of pastry.
# Brush strips with butter.
# Let rise for about ½ hour and bake in a preheated oven for 350°F for about ½ hour until done.
Category:Macedonian Desserts
Category:Yeast Recipes
Category:Wheat flour Recipes
Category:Recipes that need photos