Curried Carrot Salad

== Description ==
Most Africans always have a number of salads to compliment the meats. Curried carrot salad is no exception.
* Makes 3,5 liters (14 cups) of curried carrots
== Ingredients ==
* 2 kg carrots
* 1 kg onions
* 1 litre white vinegar
* 800 g sugar
* 150 g seedless raisins
* 15 ml salt
* 5 ml whole cloves
* 5 ml black peppercorns
* 50 ml cornflour
* 50 ml curry powder
== Directions ==
# Peel the carrots and slice thinly.
# Cover the slices with water and boil till just soft.
# Peel and halve the onions.
# Slice thinly.
# Cover the onions with boiling water and leave to stand for 15 minutes.
# Drain the carrots and onions.
# Add the white vinegar, sugar, raisins, salt, cloves and black peppercorns to the vegetables and bring to the boil.
# Mix the corn flour and curry powder with 250 ml (1 cup) water.
# Add the curry mixture to the carrot mixture and boil for about 10 minutes.
# Stir occasionally.
# Spoon the hot curried carrots into clean hot jars and seal immediately.
Category:Zambian Salads
Category:Carrot Recipes
Category:Curry Recipes
Category:Raisin Recipes
Category:Onion Recipes
Category:White vinegar Recipes
Category:Recipes that need photos