Moravian Style Sauerkraut

==Description==
Goes great with Roast Pork. It is a creamy style sauerkraut 
===Ingredients===
* 1 (2 lbs) bag franks sauerkraut (or equivilant) 
* 4 slices Bacon 
* 1 medium Onion, chopped 
* 1 medium Potato, grated 
* 1 teaspoon caraway seeds 
* 1 teaspoon flour 
===Directions===
* Drain juice from kraut. 
* With kraut still in bag add tap water. 
* Pour kraut and water into a saucepan and heat over a low flame. 
* Fry Bacon, crumble and add to kraut, saving fat for Onion. 
* Saute Onion in fat till soft and add to kraut. 
* Add Potato to kraut. 
* Simmer for 45 minuits. 
* Make a roux by adding flour to bacon fat. 
* If too sour add 1 tsp Sugar to kraut. 
* good dining. 
===Other Links===
==See also==
Category:Czech DessertsCategory:Desserts
 Category:Recipes
Category:Czech Recipes
Category:Potato Recipes
Category:Sauerkraut Recipes
Category:Bacon grease Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Onion Recipes
Category:Pork Recipes
Category:Caraway seed Recipes
Category:Recipes that need photos