Sausage Rolls

__NOTOC__
== Ingredients ==
* 200g (7 oz) shortcrust pastry
* 225g (8 oz) sausage meat
* plain flour
* milk, to glaze
== Directions ==
# Roll the pastry out thinly into a rectangle, then cut it lengthwise into 2 strips.
# Divide the sausage meat into 2 pieces, dust with flour and form into 2 rolls the length of the pastry.
# Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk.
#Fold one side of the pastry over the sausage meat and press the two edges firmly together.
#Seal the long edges together by flaking.
# Brush the length of the two rolls with milk, then cut each into slices 3 cm (1 inch) to 5 cm (2 inches) long.
# Place on a baking sheet and bake in a moderately hot oven (200°C / 400°F / Gas 6) for 15 minutes
#To cook the meat thoroughly, reduce the temperature to moderate (180°C / 350°F / Gas 4) and cook for a further 15 minutes.
# Brown the top of the dish under a hot grill.
# Serve straight from the pan.
Category:British Appetizers
Category:Australian Appetizers
Category:Meat appetizer Recipes
Category:Sausage Recipes
Category:Savory pastry appetizer Recipes