Nuo Mi Ci

== Description ==
Glutinous rice ball (Nuo Mi Ci) with red red bean paste
== Ingredients ==
* 300 g (1 1/3 cup) glutinous rice flour
* 50 g (1/2 cup) cornstarch
* 6 tbsp sweet condensed milk
* 200 ml boiled warm water
* 400 g (2 cups) red bean paste
* 200 ml (1 cup) ground coconut
== Directions ==
# Mix glutinous rice flour and corn flour in a large bowl.
# Add water and condensed milk, mix well as soft paste roll.
# Pour into pain container and steam in high heat for 15 minutes.
# Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb.
# Steam red bean paste with 1 tbsp of water until soft, let it cool.
# Filled red bean paste into rice ball's hole by a spoon, seal the rice ball.
# Rolling the rice ball gently until the ball is total sealed.
# Roll over on ground coconut, dish up and serve in cool.
Category:Coconut Recipes
Category:Sweetened condensed milk Recipes
Category:Hong Kong Desserts
Category:Recipes that need photos
Category:Sweet rice flour Recipes