Grilled Shrimp and Mango Salad

== Ingredients ==
* 2 large firm mangoes, peeled and shredded
* 3 tbsp thinly sliced green onions
* ⅓ cup lime juice
* 2 tbsp Asian fish sauce
* 1 tsp sugar
* 1 clove garlic, minced
* 1 serrano chile, seeded and minced
* 1 lb shrimp, (25 to 30)
* 2 cups fresh greens
* lime slices, for garnish
== Directions ==
# Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl.
# Mix in shredded mango.
# Chill while preparing shrimp.
# Shell and devein shrimp and rinse well; divide into 4 portions.
# Thread 1 portion onto a slender metal skewer.
# Run a second skewer through shrimp ½ to 1 inch from the first skewer, to keep them flat.
# Repeat with remaining shrimp.
# Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
# Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
# Place shrimp over the mango salad and garnish with lime slices, if desired.
Category:Seafood Salad Recipes
Category:Serrano pepper Recipes
Category:Lime juice Recipes
Category:Mango Recipes
Category:Shrimp Recipes
Category:Green onion Recipes
Category:Leafy and salad vegetable Recipes