FRIED STUFFED CHINESE EGGPLANT

Category:Chinese Appetizers 
==Description==
This Eggplant recipe will create 4 delicious servings. 
===Ingredients===
*1 (9-inch) Eggplant (about 3 inches wide; 1 1/4 lb)
*1/4 lb ground Pork (not lean)
*2 tablespoons finely chopped scallion greens
*1 teaspoon minced peeled fresh ginger
*1 1/2 tablespoons soy sauce
*1/4 teaspoon salt
*3 to 4 cups Peanut or vegetable oil for frying
*1 cup all-purpose flour
*1 large egg, lightly beaten
*3/4 cup water
===Directions===
1 - Cut off the bottom inch and a half of the Eggplants and throw away. Cut just shy of all the way through Eggplant creating a pocket. repeat seven times.
2 - Mix Pork, scallion, ginger, soy sauce, and salt in a bowl. Add 1 tablespoon of the mixture to each pocket. 
3 -heat oil in skillet to 360 degrees. Mix together flour , eggs, and water until smooth.
4 - Dip Eggplants into the batter and cook for 4 to 5 minutes until Eggplants are golden.
===Other Links===
==See also==
Category:Chinese AppetizersCategory:Appetizers
 Category:Recipes
Category:Chinese Recipes
Category:Eggplant Side Dish Recipes
Category:Pan-fry Eggplant Recipes
Category:Flour Recipes
Category:Vegetable oil Recipes
Category:Ginger Recipes
Category:Eggplant Recipes
Category:Shallot Recipes
Category:Peanut Recipes
Category:Water Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Oil Recipes
Category:Flour Recipes
Category:Vegetable oil Recipes
Category:Ginger Recipes
Category:Eggplant Recipes
Category:Shallot Recipes
Category:Peanut Recipes
Category:Water Recipes
Category:Pork Recipes
Category:Salt Recipes
Category:Egg Recipes
Category:Oil Recipes
Category:Recipes that need photos