Baba Ghannooj

==Description==
Cooked eggplant appetizer
* Yield: 4 or more servings
==Ingredients==
* 1 large eggplant
* 1 cup tahini (sesame paste)
* ½ clove garlic, mashed
* ½ teaspoon salt
* juice of 1 lemon
* ¼ cup olive oil
* 2 tablespoons chopped parsley 
==Directions==
# Peel the eggplant, and bake or steam til tender.
# Mash in a bowl with a spoon.
# Mix in the sesame oil, lemon juice, salt and garlic, and beat until as smooth as possible.
# Mound on a plate or in a shallow dish.
# Pour the olive oil on top.
# Sprinkle with parsley. 
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Category:Lebanese Appetizers
Category:Mediterranean Appetizers
Category:Middle Eastern Appetizers
Category:Gluten-free Recipes
Category:Dip Recipes
Category:Eggplant Recipes
Category:Spread Recipes
Category:Tahini Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes
Category:Recipes that need photos
Category:Vegan appetizer Recipes