Stir-fry Root Wraps

== Ingredients ==
* 8 x 6-inch flour tortillas
* 2 tbsp tamari
* 2 tbsp sherry or vegetable broth
* 1 tbsp water
* 1 tsp brown sugar, packed
* 2 tsp canola oil
* 1 tbsp peeled, grated fresh gingerroot
* 1 large garlic clove, minced
* 3 carrots, peeled, halved lengthwise and cut into ⅛-inch-thick slices (2¼ cups)
* 2 small parsley roots, halved lengthwise and cut into ⅛-inch-thick slices (1 cup)
* 6 daikon, peeled, halved lengthwise, cut into ⅛-inch-thick slices (2 cups)
* 6 medium red radishes, halved and cut into ⅛-inch-thick slices ( ¾ cup)
* 1 bunch green onions, trimmed well, cut into 2-inch lengths and julienned
* 1½ cups broccoli sprouts
* prepared hoisin sauce as needed
== Directions ==
# In large skillet over medium-high heat, heat tortillas on each side briefly until warmed and soft.
# Wrap in clean towel, stacked, until ready to fill.
# In small bowl, combine tamari, sherry or vegetable broth, water and brown sugar.
# Stir to dissolve sugar.
# Set aside.
# In large wok or cast iron skillet, heat oil over high heat.
# Add ginger and garlic and stir-fry about 1 minute.
# Add carrots and parsley roots and stir-fry 5 minutes.
# Add daikon and stir-fry 2 minutes.
# Add radishes and green onions and stir-fry another 2 minutes.
# Add reserved tamari mixture.
# Cook, stirring and turning ingredients until liquid is almost evaporated.
# Add broccoli sprouts and cook just to heat through, about 1 minute.
# Remove from heat.
# Divide ingredients into 8 portions.
# Spread each tortilla with hoisin sauce (about 2 teaspoons).
# Spoon some stir-fried vegetables onto tortilla and roll up.
Category:Vegetarian Recipes
Category:Sandwich Recipes
Category:Broccoli sprouts Recipes
Category:Tortilla Recipes
Category:Parsley root Recipes
Category:Carrot Recipes
Category:Sherry Recipes
Category:Daikon Recipes
Category:Radish Recipes