Pineapple Bundt Cake

==Ingredients==
*1 cup butter, softened
*1-1/2 cups sugar
*2 large eggs, lightly beaten
*2 large egg whites
*2 teaspoons lemon extract
*2-2/3 cups all-purpose flour
*1 teaspoon baking powder
*1 can (8 ounces) crushed pineapple, undrained
*GLAZE:
*1 cup confectioners' sugar
*1 to 2 tablespoons whole milk
*1/2 teaspoon lemon extract
==Instructions==
*In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple. 
*Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.
Category:Pineapple Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:White Sugar Recipes
Category:Egg Recipes
Category:Egg white Recipes
Category:Lemon extract Recipes
Category:Wheat flour Recipes
Category:Garlic powder Recipes
Category:Milk and cream Recipes