Japanese Pickled Daikon and Carrot Salad

== Description ==
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys.
== Ingredients ==
* 1 medium carrot
* 1 (3 inches) piece daikon radishes
* 1 teaspoon salt
* 3 tablespoons rice vinegar
* ½ teaspoon Japanese soy sauce
* ⅛ teaspoon peeled and grated fresh ginger
* 2 teaspoons sugar 
== Directions ==
# Peel and finely shred carrot and daikon.
# Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
# Gently squeeze out as much water as possible from vegetables.
# In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
# Add vegetables and refrigerate for 8 hours.
# Salad will keep for up to 1 week in sealed container in refrigerator.
Category:Japanese Appetizers
Category:Carrot Recipes
Category:Daikon Recipes