Garlic Prawns in Lemon Butter

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 2 pounds extra large prawns, peeled and deveined
* ½ cup butter, divided use
* 4 large cloves garlic, finely minced
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 2 tablespoons lemon juice
* 2 tablespoons chopped fresh flat-leaf parsley
== Directions ==
# Heat a large skillet over medium-high heat.
# Melt 2 tablespoons butter and when foam subsides, sauté prawns for 2 minutes, or until just pink.
# Add garlic, tossing quickly, so as not to burn.
# Add remaining butter and stir until melted.
# Season with salt, pepper and lemon juice.
# Remove from heat and garnish with parsley.
# Serve immediately. 
Category:Cathy's Recipes
Category:Prawn Recipes
Category:Garlic Recipes
Category:Lemon juice Recipes