Crab and Sweet Potato Fondue

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== Description ==
Serve with Plantain Chips, toasted pita, crusty bread or vegetables.
* Contributed by World Recipes Y-Group
* Serves 4 people
== Ingredients ==
* ½ pound of crabmeat
* 1 large sweet potato (1 to 1½ pounds)
* 5 cloves garlic, blanched 3 times
* 1 small onion, sliced thin
* 4 slices bacon, sliced thin
* 1½ cup mascarpone cheese
== Directions ==
# In a large saucepan, add sliced sweet potatoes, garlic cloves and enough water or milk to cover. 
# Simmer until potatoes sre very tender and then drain and puree in a food processor or through a food mill.
# Cook the bacon until it renders some fat and then add the sliced onions, cooking over medium heat for 10 minutes until caramelized, and season with salt and pepper.
# Add the onion mixture to the puree and heat over very low heat to warm. 
# Add the mascarpone cheese and when warm, stir in the crabmeat.
Category:World Recipes
Category:Fondue Recipes
Category:Superbowl Recipes
Category:Sweet potato Recipes
Category:Bacon Recipes
Category:Mascarpone Recipes
Category:Crab Recipes
Category:Garlic Recipes