Blue Norther Barbecue

Blue Norther Barbecue
1 boneless chuck roast (4 lbs.)
2 medium onions, chopped
1/4 cup vegetable oil
1 bottle chili sauce (12 oz)
1 1/2 cups water
1/3 cup white vinegar
1/4 cup chopped fresh parsley
1/4 cup Worcestershire
3 T. sugar
1 t. salt
1 t. dry mustard
1 t. paprika
1 t. hot sauce
1/2 t. pepper
12 hamburger buns, toasted
Place roast in a roasting pan. Cover and bake at 325 for 2 to 3 hours or until tender. Chop meat and set aside. Saute onion in oil in a pan over medium heat until tender. Stir in chili sauce and next 10 ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Add meat; simmer 35 minutes, stirring occasionally. Serve on buns. Makes 12 servings.
Source: Daphne Baskerville
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Category:Cathy's Recipes