Haitian Sauce

==Description==
==Ingredients==
*two teaspoons of hot yellow pepper
*a finely chopped large Onion
*a half cup of chopped shallots
*two finely chopped cloves of garlic
*a half cup of lemon juice
*a quarter cup of olive oil
*salt and pepper
==Directions==
#Marinate onions and shallots in lime juice for two hours. 
#In a pan, bring this and all other ingredients to a boil. 
#Allow to cool and store in a glass jar in the refrigerator.
Category:Haitian Appetizers
Category:Lime juice Recipes
Category:Recipes that need photos