Crockpot Baked Pimento Cheese Dip

== Ingredients ==
* 1 (10-oz) block sharp cheddar cheese, shredded
* 1 (10-oz) block extra-sharp cheddar cheese, shredded
* 1 tbsp cornstarch
* 8 bacon slices, cooked and crumbled
* ½ small onion, finely grated (about 3 tbsp)
* 1 cup mayonnaise
* 2 (4-oz) jar diced pimento, drained
* 2 tsp Worcestershire sauce
* ¼ tsp pepper
== Directions ==
# Toss together cheeses and cornstarch in a medium bowl.
# Add half of bacon and all of remaining ingredients; stir well to blend.
# Spoon mixture into a lightly greased 3-qt. slow cooker.
# Sprinkle with remaining bacon.
# Cover and cook on low 2-3 hours or until melted and bubbly.
# Serve warm with crackers.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dip Recipes
Category:Cheddar Recipes
Category:Bacon Recipes
Category:Mayonnaise Recipes
Category:Pimento Recipes
Category:Slow Cooker Recipes