Oven Eggplant

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== Description ==
From "Vegetarian Cooking for Diabetics" 
== Ingredients ==
* 1 medium eggplant
* ½ cup cottage cheese, low fat
* 2 tbsp onion, chopped
* 1 tsp bay leaf, ground
* 1 tsp basil
* 1 tsp oregano
* 2 tbsp tomato sauce
* 2 oz provolone
== Directions ==
# Cook eggplant in boiling water, covered, for 10 minutes.
# Drain and cut in half lengthwise.
# Scoop out insides leaving ½" shell.
# Mash scooped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce.
# Preheat oven to 350 °F stuff eggplant halves, place in casserole dish and bake covered for 15 minutes .
# Add a little water to bottom of pan to keep eggplant moist.
# Top with provolone cheese.
# Bake 5 more minutes uncovered. 
== Nutritional informaton ==
1 serving = 244c, 2 meat, 1 bread, 2 veg protein 10gm, fat 4gm, carbo 10 gm
Category:Cottage cheese Recipes
Category:Diabetic-friendly Recipes
Category:Eggplant Recipes
Category:Provolone Recipes