Crab Meat with Green Beans

== Ingredients ==
* 3 red crabs
* 1 tsp rice wine
* 1 egg
* 2 tbsp corn oil
=== Sauce ===
* ½ cup green beans
* 1 tbsp rice wine
* 1 tbsp soy sauce
* ½ cup beef broth
* ½ tsp salt
* ½ tsp sugar
* ¼ tsp pepper
* 1 tbsp cornstarch
== Directions ==
# Scrub fresh red crabs with brush to clean and steam 5 minutes in boiling, salted water.
# Break shells, remove meat and sprinkle meat with wine.
# Parboil green beans in salted, boiling water for 2 minutes and cut diagonally.
# Beat egg, add dash of salt and mix with crab meat.
# Preheat oil in frying pan, pour beaten egg and crabmeat into pan, and fry slowly.
# Mix oil, wine and soy sauce in pan and sauté green beans in this sauce.
# Add beef broth to green beans and season with salt, sugar and pepper.
# Dissolve 1 tablespoon cornstarch in 2 tablespoons water and add to green bean mixture, stirring 1 minute until it thickens.
# Place fried crab meat on serving dish and pour sauce over.
Category:North Korean Meat Dishes
Category:Dungeness crab Recipes
Category:Beef stock and broth Recipes
Category:Corn oil Recipes
Category:Green bean Recipes
Category:Recipes that need photos
Category:Rice wine Recipes
Category:Egg Recipes