Pig's Feet

== Ingredients ==
* 2 pig's feet, quartered
* 2 quarts water
* 1 large onion
* 1 bay leaf
* 1 teaspoon salt
* 3 peppercorns
== Directions ==
# Singe and wash feet.
# Place in a pot with other ingredients.
# Bring to a boil, then simmer slowly [about 2 to 3 hours or until meat separates from the bones].
# Reduce liquid to about ½ of the original quantity.
# Strain liquid into a large bowl or mold.
# Separate the meat and bones, discarding the bones.
# Cut meat into small pieces and add to liquid.
# Refrigerate until congealed.
# Remove fat from the surface.
# Invert onto a serving plate.
# Slice and serve cold with wedges of lemon or with prepared horseradish or mustard.
Category:Lithuanian Meat Dishes
Category:Pork knuckle and shank Recipes
Category:Recipes that need photos