Peppered Halibut Fillets

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Most fish can be grilled to perfection over a fairly hot fire. Moist, fresh halibut, in particular, stands up well to medium-high heat, which sears the surface and cooks the flesh through. If there is any sticking when you turn the fish, recoat the grill rack with cooking spray.
== Ingredients ==
* 1 tablespoon coarsely ground black pepper
* 1 tablespoon fresh lemon juice
* 1 1/2 teaspoons vegetable oil
* 4 (6-ounce) halibut fillets
* 3/4 teaspoon sea or kosher salt
* Cooking spray
* 4 lemon wedges
== Directions ==
# Prepare grill, heating to medium-high.
# Combine first 3 ingredients; rub over fish.
# Cover; let stand at room temperature 10 minutes.
# Sprinkle fish with salt.
# Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
# Serve with lemon wedges.
Yield: 4 servings (serving size: 1 fillet and 1 lemon wedge)
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Main Dishes
Category:American Recipes
Category:American Meat Dishes
Category:American Main Dishes
Category:Grilled Recipes
Category:Barbecue Recipes
Category:Main Dish Recipes
Category:Main Dish Seafood Recipes
Category:Fish Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Lemon juice Recipes
Category:Vegetable Oil Recipes
Category:Oil Recipes
Category:Halibut Recipes
Category:Salt Recipes
Category:Sea salt Recipes
Category:Kosher salt Recipes
Category:Cooking spray Recipes
Category:Lemon Recipes
Category:Quick and Easy Recipes
Category:Quick and Easy Main Dishes