Key Lime Pie Guadeloupian-style

== Ingredients ==
* 1 graham cracker crust (9 inches round)
* 1 can sweetened condensed milk (14 ozs)
* 1 cup lime juice (fresh squeezed preferred)
* 1 cup lemon juice (fresh squeezed preferred)
* 1 cup heavy whipping cream
* green food coloring (optional)
* lime zest green part only (optional)
== Directions ==
# Combine cream, lemon juice, and food coloring.
# Whip the mixture until the cream begins to stiffen to a whipped cream consistancy.
# Fold in the lime juice and lime zest.
# Pour into pie crust and freeze for at least 4 hours or until pie is firm.
# Cut into wedges and serve with whipped cream on top and plate with lime zest or lime slices.
Category:Citrus Desserts
Category:Guadeloupian Desserts
Category:Heavy cream Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Recipes that need photos
Category:Sweetened condensed milk Recipes