Passionfruit and Orange Sago

== Description ==
== Ingredients ==
* 2 1/4 cups orange juice, freshly squeezed
* 1 1/2 cups passion fruit pulp, fresh
* 1 1/4 cups water
* 6 tablespoons demerara sugar
* 3/4 	cup sago
== Directions ==
# Combine orange juice, passionfruit pulp, water and Sugar in saucepan and bring slowly to simmer stirring constantly.
# Add sago and cook stirring constantly until thickened.
# Continue cooking for 20 minutes, stirring frequently until sago is translucent.
# Pour into bowl and allow sag ot cool then chill thoroughly before serving.
Category:Malaysian Recipes
Category:Malaysian Desserts
Category:Demerara sugar Recipes
Category:Passionfruit Recipes
Category:Orange juice Recipes
Category:Passionfruit Recipes
Category:Sago starch Recipes
Category:Callaloo Recipes
Category:Recipes that need photos