Moshurda

== Description ==
Mung bean and rice soup
== Ingredients ==
* 300 g mutton or beef
* 100 g or 7 tablespoons vegetable oil
* 1½ cup rice
* 1 cup mung beans
* 2 onions
* 1 carrot
* 2 – 3 tomatoes
* ½ bunch (½ oz) fresh coriander
* green onion
* cumin, salt and spices to taste
== Directions ==
# In a cauldron, put meat cut into small pieces and sear in hot vegetable oil.
# Add chopped onions and tomatoes, cubed carrots.
# Saute a few minutes, add water and spices.
# Before the water boils, add cleaned and washed mung beans.
# When mung beans are soft, add rice and cook another 20 – 25 minutes.
# In the final 5 – 10 minutes add salt and spices.
# To serve, top with yogurt or sour cream, garnish with chopped greens and freshly ground black pepper.
Category:Uzbek Soups
Category:Beef Recipes
Category:Mutton Recipes
Category:Mung bean Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Cilantro Recipes
Category:Onion Recipes
Category:Carrot Recipes
Category:Yogurt Recipes