Bariwat

==Description==
Meat parcels
==Ingredients==
* 2 medium onions, diced
* 4 tbsp butter or margarine
* salt and pepper to taste
* 1 lb finely ground lamb or lean beef
* 1 tsp paprika
* pinch cinnamon
* ½ cup finely chopped fresh cilantro leaves
* ½ cup finely chopped parsley
* 5 eggs (or egg substitute equivalent)
* 1 package phyllo dough ( 1 lb)
* 2 cups cooking oil 
==Directions==
# Sauté the onions in the butter or margarine, with pepper and salt.
# Cook on low to medium heat until the onions are light brown.
# Set aside.
# In a separate bowl, mix the ground meat, pepper and salt, paprika, cinnamon and 1 tablespoon of mixed coriander leaves and parsley.
# Add the meat to the onions and fry until the meat is cooked, breaking the meat up with a fork.
# Add the rest of the parsley and coriander and cook for a further 5 minutes.
# Beat 4 of the eggs.
# Stir into the meat and cook for 3 minutes or until the eggs are done.
# Beat the remaining egg in a bowl and set aside.
# Cut the phyllo dough into 3 inch strips.
# Place 1 teaspoon of the meat on the bottom of each strip.
# Roll the strips into rolls with the edges tucked in.
# Seal the rolls with the beaten egg spread over the edges and ends.
# Fry the rolls or bariwats in hot oil until they become golden brown.
Category:Egyptian Meat Dishes
Category:Egg Recipes
Category:Onion Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Egg substitute Recipes
Category:Phyllo Recipes
Category:Ground lamb Recipes
Category:Ground beef Recipes
Category:Recipes that need photos