Cauliflower Soup I

== Ingredients ==
* 3 cups cauliflower, broken into florettes
* 6 cups artificially flavored Pareve chicken stock (hot)
* 3 tablespoons butter
* 3 tablespoons flour
* ½ cup cream (or 1 cup half and half)
* 3 egg yolks (can use 1 less)
* ½ cup chopped onions 
== Directions ==
# Cook onions in butter until soft.
# Stir in flour and cook 2 minutes.
# Stir in hot broth and bring to a boil, stirring.
# Add cauliflower and simmer 30 minutes.
# Stir together egg yolks and cream and pour into hot soup.
# Bring almost to a boil.
# Serve.
Category:Cauliflower Recipes
Category:Chicken stock and broth Recipes
Category:Egg yolk Recipes
Category:Jewish Soups