Corn and Tomato Sizzle

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 tablespoon olive oil
* 1 teaspoon finely chopped shallots
* ½ cup chopped fresh tomatoes
* 1½ cups fresh corn kernels removed from the cob
* 1 teaspoon seeded finely chopped jalapeno pepper
* ¼ teaspoon cumin
* ½ teaspoon sugar
* 2 tablespoons balsamic vinegar
* ½ teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Heat oil in a skillet over medium heat then cook shallots for 3 minutes.
# Add tomatoes, corn and jalapeno pepper and cook for 1 minute.
# Add cumin and sugar and cook 1 more minute.
# Add vinegar and cook until the liquid reduces slightly then add salt and pepper.
Category:Cathy's Recipes
Category:Tomato Recipes
Category:Corn Recipes
Category:Jalapeno pepper Recipes