Sautéed Tenderloin Steaks with Wine Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 tenderloin steaks top loin center cut
* 1 tablespoon olive oil
* 1 tablespoon finely sliced scallion
* ½ cup good red wine
* 1 tablespoon butter
* 1 tablespoon chopped chives
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
== Directions ==
# Trim steaks of excess fat and pat dry then brush lightly with olive oil and lightly oil a nonstick pan.
# Sauté steaks 3 minutes on each side then remove steaks to a warm plate.
# Degrease most of the fat leaving only a teaspoon in skillet then add scallions and stir for a moment.
# Pour in wine and scrape deglazings then boil down until syrupy.
# Remove from heat and add butter and chives then pour over steak.
Category:Cathy's Recipes
Category:Beef fillet Recipes
Category:Red wine Recipes