Shrimp and Crab Quiche

Shrimp and Crab Quiche
1 can shrimp (wash and drain) 7.5 oz
1 can crabmeat, (wash and drain) 7.5 oz
1/3 cup chopped green onion
8 oz. Swiss cheese, grated
2 T. flour
1 deep dish pie crust, unbaked
2 eggs
1/2 cup milk
1 cup mayonnaise (regular)
Dash salt, pepper and garlic powder
Place first 5 ingredients in plastic bag. Shake to coat shrimp and crab with flour. Then put into pie crust. Mix next 3 ingredient and seasonings. Beat with wire whisk and pour over shrimp mixture in pie shell. Bake for 1 hour at 350. Serve with fresh fruit or green salad.
Serves 6
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes