Cambodian Sweet Soup

* Servings: 4-5 persons
* Prep time: 30min
* Cook time: 2–3 hours
== Ingredients ==
* 6-8 boiled eggs, peeled
* 1.5-2 lbs Pork, cut into chunky cubes
* sauce
* soy sauce
* pepper, salt
* 1-1.5 cups Sugar
* bamboo shoots, rectangular/ squarely sliced thin
== Directions ==
# Bring about 3-4 cups of water to a roaring boil
# Add enough soy sauce to make a dark brown color
# Add a couple dashes of pepper
# Add a dash of salt
# Add Sugar until sweet (the soup, not you!)
# Add enough sauce to taste (usu about 1.4 cup)
# Add about 5-7 tbit/s of soy sauce
# At this point you should be smelling a very beautiful smell. The soup should taste sweet, but not so sweet you can't taste the tinge of sauce you added. 
# Add the boiled eggs to the soup, let boil for about 15 minutes then add the cubed Pork. 
# Add Bamboo slices to soup and let boil on medium for about 30 minutes. 
# You should notice that the eggs are taking up a shiny delicatable brown color. 
# The soup should smell slightly different. When eggs are a nice brown color, the soup is ready to serve.
Category:Bamboo shoot Recipes
Category:Cambodian Recipes
Category:Cambodian Soups
Category:Fish Recipes
Category:Pork Recipes
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