Italian Tuna Toss

Italian tuna Toss
Prep Time:15 minutes
Start to Finish:15 minutes
Makes:6 Servings
* 1 Bag (1 Pound) Cauliflowerets or 1 Small Head Cauliflower, Separated Into Flowerets (3 Cups)
* 1 Bag (10 Ounces) Mixed Salad Greens or 1 Small Bunch curly endive, Romaine or chicory, Torn Into Bite-Size Pieces
* 1 cucumber, Sliced
* 2 Cans (6 Ounces Each) tuna, Drained
* 1 Jar (2 Ounces) Diced Pimientos, Drained (1/4 Cup)
* 1/3 Cup Italian Dressing
* 1/4 Cup Betty Crocker? Bac~os? Bacon Flavor Bits or Chips
* 1. Toss All Ingredients Except Dressing And Bacon Flavor Bits in Large Salad Bowl; Refrigerate.
* 2. Just Before Serving, Toss With Dressing And Bacon Flavor Bits.
Variation
Also Delicious Made With Chicken Instead of tuna.
Planned-Overs Enjoy This Salad Twice by Adding Dressing And Bacon Bits to Only Half of The Veggie Mixture. Combine Remaining Ingredients The Next Day, And Use to Fill Pita Pockets For a Mediterranean Twist on a tuna Salad Sandwich.
==contributed by :== * World Recipes Y-Group
Category:World Recipes
Category:Chicory Recipes
Category:Cauliflower Recipes
Category:Cucumber Recipes
Category:Bacon Recipes
Category:Chicken Recipes