Marjoram

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==Name Variations==
*sweet marjoram 						
*knot marjoram 						
*knotted marjoram
==About Marjoram==
Wikipedia Article About Marjoram on Wikipedia
Marjoram (Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called Sweet Marjoram or Knotted Marjoram and Majorana hortensis.
The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.
==Production of Marjoram==
==Buying Marjoram==
===Marjoram Variations===
==Preparing Marjoram==
==Cooking Marjoram==
==Storing Marjoram==
==Marjoram Nutrition==
*Marjoram Nutrient Charts
===Marjoram Nutritional Research===
==Marjoram Recipes==
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====Marjoram Related Recipes====
* Category Marjoram
Category:Herbs