Tomato-Fish Cossack Stew

== Ingredients ==
* 2 onions, chopped
* 2 garlic cloves, minced
* 1 tbsp oil
* 3 – 6 tomato, peeled or 16 oz canned stewed tomatoes
* 8 oz tomato sauce
* 1 potatoes
* 2 tbsp dill freshly chopped
* 1 tsp thyme leaves
* 1 tbsp lemon juice fresh
* 3 bay leaves
* ¼ tsp black pepper
* 1 tbsp parsley, chopped
* 2 lbs fish, boneless and cubed ½"
== Directions ==
# Cook onion and garlic in oil till tender.
# Cut up tomatoes.
# Peel and chop potato.
# Stir in undrained tomatoes, tomato sauce, potato, dill, bay leaves, thyme, and pepper.
# Bring to boil, reduce heat, cover, and simmer 30 minutes stir in fish, lemon juice, and parsley.
# Bring to boil, reduce heat, cover and simmer 3 – 5 minutes more.
Category:Dill Recipes
Category:Fish Recipes
Category:Lemon juice Recipes
Category:Low-calorie Recipes
Category:Onion Recipes
Category:Potato Recipes
Category:Stew Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes