Spicy Shrimp Cocktail with Tomato and Cilantro

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== Desription ==
Contributed by World Recipes Y-Group
* Serves: 12
== Ingredients ==
* 2 cups tomato juice
* 1 cup bottled clam juice
* ½ cup sherry wine vinegar
* 20 large cilantro sprigs
* 2 Serrano chiles or Jalapeño chiles, cut in half
* 1 tablespoon Worcestershire sauce
* 1 tablespoon olive oil
* 2 pounds uncooked large shrimp, peeled, de-veined
* 1 large tomato, chopped
* 2 green onions, chopped
* 2 tablespoons chopped fresh cilantro
* 1 teaspoon fresh lime juice
* 1 teaspoon sugar
* lime wedges and/or avocado
== Directions ==
# Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and worcestershire sauce in medium saucepan.
# Boil until sauce is slightly thickened and reduced to 1⅔ cups, about 30 minutes.
# Strain into a medium bowl.
# Heat oil in large non-stick skillet over medium-high heat.
# Add shrimp and sauté until just cooked through, about 4 minutes.
# Cool.
# Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
# Season with salt and pepper.
# Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
# Garnish with lime wedges and/or avocado.
Category:Shrimp Recipes
Category:Superbowl Recipes
Category:Healthy Appetizers
Category:Tomato Recipes
Category:Jalapeno pepper Recipes
Category:Serrano pepper Recipes
Category:Clam juice Recipes
Category:Tomato juice Recipes
Category:Sherry vinegar Recipes
Category:Cilantro Recipes
Category:Green onion Recipes
Category:Lime juice Recipes