Attieke with Meat

==Description==
==Ingredients==
* 300 g of prepared MARGUERITE attieke
* 1 kg of meat (Veal, Lamb, or Chicken)
* 2 diced onions
* 2 sliced leeks
* 1 spoon of tomato concentrate
* 4 sliced carrots
* 250 g of boiled chick Peas
* 4 potatoes cut in four
* 3 sliced courgettes
* 350 ml of water or vegetable stock
* saffron
==Directions==
# Brown the meat in a saucepan, Add the onions, leeks, and the carrots, Cook for 10 minutes, Pour in the water (or the stock), add the tomato concentrate, the spices and let cook for 1 hour on low heat, Add the chick Peas, the courgettes, the potatoes and the saffron, and let simmer for another ½ hour, Serve with the prepared attieke in accompaniment.
Category:Chicken Recipes
Category:Pea Recipes
Category:Ivoirian Meat Dishes
Category:Ivoirian Recipes
Category:Lamb Recipes
Category:Leek Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Veal Recipes