Laver

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==About Laver==
This highly nutritious dried Seaweed comes in tissue-thin sheets about 7 1/2 inches square. it has a fresh, tangy-sweet flavor and a dark purple color, which is why it's also called purple laver. The Chinese name for this seaweed is jee choy, which means purple vegetable. Before using, laver must be soaked in cold water. After an hour of soaking, it doubles in size. Laver is often used in soups. Strips of it can also be deep-fried and served as an appetizer.
==Production of Laver==
==Buying Laver==
===Laver Variations===
==Preparing Laver==
==Cooking Laver==
* Stir-frying Laver
* Steaming Laver
* Boiling Laver
* Pan-Frying Laver
* Roasting Laver
* Stewing Laver
==Storing Laver==
==Laver Nutrition==
*Laver Nutrient Charts
===Laver Nutritional Research===
==Laver Recipes==
Add a Laver Recipe to Cookbookwiki:
<verbatim>createpageform-Laver</verbatim>
*Laver Recipes
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**Stir-fry Laver Recipes
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**Roasted Laver Recipes
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*Laver Recipes by Preparation Time 
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**Laver Soup Recipes
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====Laver Related Recipes====
* Category Laver
Category:Sea Vegetables