Asparagus in the Flemish Manner

==Description==
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills.
==Ingredients==
* 2 bunches asparagus
* 4 eggs
* 100 g butter
* 1 bunch parsley
* pepper
* salt
==Directions==
# Boil 8 cups of lightly salted water.
# Add the asparagus and cook for about 20 minutes.
# In the meantime, hard-boil the eggs.
# Mash the yolks and the egg whites separately 
# Mince the parsley 
# Melt the butter and serve in a preheated sauce boat.
# Arrange the asparagus on a dish.
# Cover with the mashed egg yolks (not on the tips) 
# Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.
# Serve the melted butter separately (it has to be poured over the dish).
Category:Belgian Vegetarian
Category:Asparagus Recipes
Category:Egg Recipes