Stuffed Mushrooms I

== Ingredients ==
* 20 large white mushrooms
* ⅓ cup onion, diced
* 2 tbsp cornflake crumbs
* 2 tbsp breadcrumbs, fine
* 2 tbsp Parmesan cheese, grated
* 3 tbsp dry sherry
* water
* parsley flakes
* salt and pepper
* garlic powder (optional)
== Directions ==
# Wash and clean the mushrooms; then pull off the stems and dice.
# Place the diced stems and onions in a small bowl, and cover with wax paper.
# With the microwave on high, cook for 45 seconds.
# Add the crumbs, cheese, sherry and enough water to moisten the mixture.
# Season to taste with parsley flakes, salt, pepper and garlic powder.
# Then spoon the filling into the mushroom caps.
# Place them around the edge of a large round microwave plate.
# Cook on medium for 3 minutes, turning the plate every minute for even cooking.
# Serve hot.
== Nutritional information ==
Per serving: 
* calories: 12 | carbohydrates: 3 | exchange: negligible
Category:Locto Recipes
Category:Mushroom Recipes
Category:Parmesan cheese Recipes
Category:Sherry Recipes
Category:White mushroom Recipes
Category:Cornflake crumb Recipes
Category:Breadcrumb Recipes