Pot de crème

A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled. The custards are made in various flavors that can be chocolate, vanilla, caramel, lemon or combinations of flavors such as coffee-caramel. Made with heavy cream, sugar, eggs, and flavors, this dessert custard provides a very creamy and delicious flavor.
Category:French Food Glossary