Kashmiri Pulao

== Description ==
* Ethnicity - Kashmiri, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 gms long grain rice (basmati)
* 2 cups milk
* ½ cup cream beaten smooth
* 1 tsp sugar
* salt to taste
* ½ tsp cumin seeds
* 3 cloves
* 1" cinnamon
* 3 cardamoms
* 1 bay leaf
* 2 tbsp ghee
* 1 cup canned chopped mixed fruit (drained)
* rose water 
== Directions ==
# Wash and soak rice for 15-20 minutes.
# Mix milk, cream, sugar, salt.
# Drain rice, keep aside.
# Heat ghee in a heavy pan.
# Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
# Allow to splutter.
# Add rice and fry in ghee for 2 minutes.
# Add milk, cream, mixture.
# Add ½ cup water.
# Bring to a boil.
# When boil is reached, cover and simmer till cooked.
# Each grain should be cooked, but separate.
# Mix in drained fruit very gently.
# Sprinkle few drops of rose water.
# Serve hot with a curry or tadka dal.
Category:Clarified butter Recipes
Category:Curry Recipes
Category:Kashmiri Appetizers
Category:Kashmiri Vegetarian
Category:Rice Recipes
Category:Rose water Recipes