Maple-glazed Pork Chops

== Description ==
This recipe comes from Montréal, Québec
* Contributed by World Recipes Y-GroupThis Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2 tbsp (30 ml) pure maple syrup
* 2 tbsp (30 ml) Dijon-style mustard
* salt and freshly ground pepper to taste
* 4 – 6 boneless pork loin chops, about 1¼ inches (4 cm) thick
== Directions ==
# Whisk together the maple syrup, mustard, salt, and pepper.
# Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.
Category:Canadian Meat Dishes
Category:Maple syrup Recipes
Category:Dijon mustard Recipes
Category:Pork loin chop Recipes
Category:Recipes that need photos
Category:World Recipes