Recipes Wiki:Merge/Salsify

Browse All Salsify Recipes: Salsify Recipes by Cooking Method | Salsify Recipes by Preparation Time |Salsify Recipes by Cost |Salsify Recipes by Dish Type 
==Name Variations==
* 	goatsbeard 						
* 	oyster plant 						
* 	vegetable oyster
==About Salsify==
Wikipedia Article About Salsify on Wikipedia
The Goatsbeards or Salsifies are the genus Tragopogon of flowering plants within the family Asteraceae. They include the vegetable called salsify as well as a number of common wild flowers, some of which are usually regarded as weeds.
Goatsbeards are forbs growing as biennial or perennial plants. They have a strong taproot and milky sap. They generally have few branches, and those there are tend to be upright. Their leaves are somewhat grass-like. Flower colour varies within the genus, with some yellow species, and some bronze or purple. Seeds are borne in a globe like that of a dandelion but larger, and are dispersed by the wind.
The goatsbeards are natives of Europe and Asia, but several species have been introduced into North America and Australia and have spread widely there.
Some of the commoner species of Tragopogon are known, in the regions where they are commonest, by the common names "goat's beard", "goatsbeard", "salsify" or "common salsify", without further qualification. These names are therefore inherently ambiguous, and best avoided, or reserved for the genus collectively. In the species list below, the first common name given is the one that seems to be most widely used for that species and is not in significant use for any other species.
The vegetable called salsify is usually the root of Purple Salsify, Tragopogon porrifolius; the root is described as having the taste of oysters (hence the alternative common name "Oyster Plant" for some species in this genus). The young shoots of Purple Salsify can also be eaten. Other species, for example Spanish Salsify, Scorzonera hispanica, are also used in the same way.
==Production of Salsify==
==Buying Salsify==
===Salsify Variations===
==Preparing Salsify==
==Cooking Salsify==
* Stir-frying Salsify
* Steaming Salsify
* Boiling Salsify
* Pan-Frying Salsify
* Roasting Salsify
* Stewing Salsify
==Storing Salsify==
==Salsify Nutrition==
*Salsify Nutrient Charts
===Salsify Nutritional Research===
==Salsify Recipes==
Add a Salsify Recipe to Cookbookwiki:
<verbatim>createpageform-Salsify</verbatim>
*Salsify Recipes
*Salsify Recipes by Cooking Method
**Stir-fry Salsify Recipes
**Steamed Salsify Recipes
**Boiled Salsify Recipes
**Pan-fry Salsify Recipes
**Roasted Salsify Recipes
**Stewed Salsify Recipes
*Salsify Recipes by Preparation Time 
*Salsify Recipes by Cost 
*Salsify Recipes by Dish Type 
**Salsify Soup Recipes
**Salsify Salad Recipes
**Salsify Side Dish Recipes
====Salsify Related Recipes====
* Salsify Recipes
Category:Roots