Carrot Barfi

== Ingredients ==
* 2 cups carrots, finely grated
* 2 cups half-and-half milk
* ½ cup butter
* 1 cup Sugar
* 1 teaspoon ground cardamom
* ½ cup almonds, thinly slivered
* ½ cup golden raisins
* ½ cup cashew nuts
* A dash of red coloring
== Directions ==
# In a cooking pan, combine Grated Carrots and milk.
# Bring to a boil and simmer over low heat for an hour, until the carrot has softened.
# Add butter, Sugar, cardamom, almonds, raisins, and cashews; mix thoroughly.
# Sprinkle a dash of red coloring and simmer the mixture, stirring continuously, for another 15–20 minutes until the carrot mixture has thickened.
# Remove from heat and transfer to a well-butter container; spread into a 2-in. thick layer.
# Chill overnight in refrigerator.
# Cut into 2-in. cubes.
# Serve chilled, topped with sliced almonds.
Category:Tibetan Desserts
Category:Carrot Recipes