Zesty Lemon Custard Pie

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 1 stick unsalted butter at room temperature
* ¼ cup granulated sugar
* 1 egg
* 1½ cups flour
* ½ cup unsalted butter
* 4 eggs
* 1 cup granulated sugar
* 1 tablespoon grated lemon peel
* ⅔ cup fresh lemon juice
* powdered sugar for garnish
== Directions ==
# Beat butter and sugar until light and fluffy then add egg and flour and mix until smooth dough is formed.
# With hands shape into a ball and flatten into a disc.
# Wrap in plastic wrap and refrigerate until chilled.
# Preheat oven to 350°F.
# Make pastry and roll or press dough evenly over bottom and up sides of pie pan.
# Melt butter in microwave and set aside.
# Whisk eggs and sugar in medium bowl until blended.
# Add peel and slowly stir in butter and lemon juice until incorporated then pour into crust.
# Bake for 40 minutes then cool completely and refrigerate.
# Before serving sprinkle powdered sugar over top.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes