Cauliflower with Buttered Crumbs

Cauliflower with Buttered Crumbs
1 large head cauliflower, broken into florets
1/3 cup butter
1 T. lemon juice
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 T. minced fresh parsley
1/8 t. salt
1/8 t. pepper
Place 1 inch of water in a large pan. add cauliflower. Bring to a boil. Reduce heat, cover and simmer for 10 to 12 minutes or until crisp tender. Meanwhile, in small pan, cook butter over medium heat for 5 minutes or until golden brown. Stir frequently. Remove from heat; stir in lemon juice. In a small bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. Stir in 3 T. browned butter. Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter. Sprinkle with bread crumb mixture. Serves 6
Source: Taste of Home
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Category:Cathy's Recipes