Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)

==Description==
===Ingredients===
* 1 1/2 kilo large courgettes
* 1/2 kilo minced Beef or Pork or both
* 3/4 cup of rice
* 2 onions
* 3 tablespoons butter
* 1 small bunch of dill
* salt, pepper
===Directions===
Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
===Other Links===
==See also==
Category: Greek Meat Dishes Category:Meat Dishes
 Category:Recipes
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Category:Greek Recipes
category:Lemon Recipes
category:butter Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
category:rice Recipes
category:Beef Recipes
category:Pork Recipes
category:dill Recipes