Carrot Salad Calcutta

== Ingredients ==
* 1 (15 oz.) can tomato sauce 
* 1 c oil 
* 1 c sugar 
* ¾ c vinegar 
* 1 tsp dry mustard 
* ½ tsp pepper 
* ½ tsp salt 
* 2 lbs. carrots 
* 1 green pepper 
* 1 onion 
== Directions ==
# Cut green pepper and onion into thin slices.
# Peel and thinly slice carrots.
# Cook carrots briefly in water.
# Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl.
# Add vegetables. Refrigerate overnight.
Category:Jewish Salads
Category:Carrot Salad Recipes
Category:Carrot Recipes