Semi-soft cheeses

== About semi-soft cheeses ==
Semi-soft cheeses have a texture which are only slightly harder than the soft category. These cheeses contain a high percentage of moisture, ranging between 62% and 67%.
== List of semi-soft cheeses ==
* asadero
* Beaumont cheese
* Bel Paese
* bierkäse
* Brick cheese
* Caciocavallo
* casero cheese
* Chaubier cheese
* corsu vecchio cheese
* Esrom
* Fiore Sardo cheese
* Gouda
* Haloumi
* Havarti
* jack cheese
* Lagerkaese
* Laguiole
* Lappi
* Limburger
* Morbier cheese
* mozzarella
* Muenster
* Oka
* Ossau-Iraty cheese
* pasta filata
* Port Salut cheese
* provolone
* queso blanco
* queso Chihuahua®
* Saint Paulin cheese
* Samsoe
* Scamorza
* Schloss
* string cheese
* Syrian cheese
* Taleggio
* Teleme
* Tilsit
* Tomme Crayeuse cheese
* Tomme de Savoie cheese
* Tybo
* Urgelia cheese
* Vacherin
== See also ==
* Blue Cheeses
* Firm Cheeses
* Fresh Cheeses
* Goat cheese
* Processed cheese
* Semi-Firm Cheeses
* Soft Cheeses
 
Category:Cheese