Vegetables with Cream Cheese Sauce

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 16 ounce package frozen vegetables (broccoli, cauliflower and carrots)
* 2 tablespoons butter
* 2 tablespoons flour
* 1 cup milk
* 4 ounces cream cheese softened
* ¼ teaspoon salt
* ⅛ teaspoon pepper
* ¼ cup Parmesan cheese
== Directions ==
# Cook vegetables until almost done then drain and place in casserole dish.
# Melt butter in saucepan and stir in flour until smooth.
# Add milk, cream cheese, salt and pepper stirring until thick.
# Pour sauce over vegetables and sprinkle with Parmesan cheese.
# Bake at 350°F for 30 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Broccoli Recipes
Category:Cauliflower Recipes
Category:Carrot Recipes
Category:Cream cheese Recipes
Category:Parmesan cheese Recipes