Urgent Concern: Possible Mold Contamination in FFOS Kitchens

Dear Director R,
I am writing to bring to your attention a matter of grave concern. As the Head Chef of this esteemed organization, it has come to my attention that there are rumors of mold appearing in some of my kitchens. As you know, any food that is handled, prepared or consumed in an area contaminated with mold can be dangerous to ingest and pose a serious health risk to our staff.
If these reports are verified, I will be forced to take drastic measures and close down multiple cafeterias until the issue is resolved. While I understand that this may cause an inconvenience to many, please know that my top priority is to maintain the highest standards of hygiene and safety in all food preparation and service.
urge you to take this matter seriously and take immediate action to address any potential contamination in our kitchens. The health and well-being of our staff are at stake, and it is our responsibility to ensure that they are not put at risk.
Thank you for your attention to this urgent matter.
Sincerely,
B. Niko, Head Chef
Category:Correspondence