Linsensuppe

==Description==
===Ingredients===
*1 (16 ounce) package dried Lentils
*3 quarts chicken stock
*1 bay leaf
*1 teaspoon worcestershire sauce
*1/2 teaspoon garlic powder
*1/4 teaspoon grated nutmeg
*5 drops Tabasco sauce
*1/4 teaspoon caraway seeds
*1/2 teaspoon celery salt
*1/2 teaspoon ground black pepper
*1 cup chopped carrots
*1 cup chopped onions
*1 cup chopped celery
*1 TBSP chopped fresh parsley
*1/2 pound diced Ham
*croutons
===Directions===
Rinse and drain Lentils; place in a soup pot. Add stock, bay leaf, worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture. 
Stir in carrots, celery, and Onion. Cook 15 minutes more. Serve hot, garnished with croutons. 
===Other Links===
==See also==
Category:German Soups
Category:German Recipes
Category: Boiled Garlic powder RecipesCategory: Garlic powder Soup Recipes
Category:Bay Leaf Recipes
category:celery salt Recipes
Category:nutmeg Recipes
Category:parsley Recipes
category:chicken stock Recipes
category:caraway seed Recipes
category:garlic powder Recipes
category:pepper Recipes
category:celery salt Recipes
category:bay leaf Recipes
category:parsley Recipes
category:carrot Recipes
category:Lentil Recipes
category:nutmeg Recipes
category:celery Recipes
category:Onion Recipes
category:water Recipes
category:chile leaf Recipes
category:Ham Recipes
category:worcestershire sauce Recipes
category:Tabasco sauce Recipes