Carmelized Onion and Green Olive Tapenade

Carmelized Onion and Green Olive Tapenade from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, in the public domain
== Ingredients ==
* 1 tablespoon olive oil
* 1 small onion, chopped
* ½ teaspoon dried thyme
* 4 garlic cloves, minced
* ¼ cup dry white wine
* 2 tablespoons white wine vinegar
* 2 cups pitted green olives
* ¼ teaspoon freshly ground black pepper
== Directions ==
# Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7–8 minutes until softened, stirring occasionally.
# Stir in thyme and garlic and cook for 2 minutes.
# Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
# Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.
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Category:Onion Recipes
Category:Green olive Recipes
Category:Relish Recipes
Category:Spread Recipes
Category:Dip Recipes