Macedonia di Frutta

== Ingredients ==
* 1½ cup orange juice
* 1 cup white wine
* 1 tsp lemon peel, grated
* 1 x apple
* 1 x pear
* 1 x banana
* 2 lb mixed fruit
* ⅓ cup vanilla sugar
* mint leaves, optional
== Directions ==
# Seasonal fruits (strawberries, cherries, nectarines, mangoes, Italian plums, seedless grapes, etc.).
# Pour orange juice and wine into a large glass serving bowl and stir in lemon peel.
# Peel and core apple and pear, then cut them into small cubes.
# Slice the banana thin.
# Hold the fruit over the bowl and chop it on a plate so you don't lose any of the juices.
# The larger fruits should be pitted, peeled and cubed.
# Cherries should be pitted and left whole.
# Stir the fruit into the liquid as soon as it is cut (the juices and wine will help retain the colors).
# Cover and refrigerate for at least 2 hours.
# The macedonia can be made the night before.
# Serve lightly chilled garnished with mint leaves.
Category:Fruit Salad Recipes
Category:Banana Recipes
Category:Mint Recipes
Category:Orange juice Recipes
Category:Strawberry Recipes
Category:White wine Recipes
Category:Mango Recipes
Category:Nectarine Recipes
Category:Cherry Recipes
Category:Grape Recipes
Category:Apple Recipes
Category:Melon Recipes
Category:Pear Recipes
Category:Recipes that need photos