Easy Chicken Creole

Ingredients
* 1 large Onion, chopped (1c.)
* 1/2 tsp. salt
* 3/4 c. diced green pepper(1 medium)
* 2 c. cubed cooked Chicken
* 1 large clove garlic, crushed
* 1/4 tsp. Sugar
* 3 Tbs. oil
* fresh ground pepper
* 2 Tbs. flour
* hot cooked rice
* 1 can (6 oz) tomato paste
* 2 1/4 c. chicken broth
* 1/4 tsp.hot pepper sauce
== Directions ==
# In large skillet sauté Onion, green pepper and garlic in oil until tender, stirring occasionally. #Add flour; cook and stir just until flour starts to brown.
# Stir in tomato paste, broth, salt, Sugar and pepper sauce.
# Cook and stir until mixture comes to boil and thickens.
# Simmer uncovered 5 minutes, stirring occasionally.
# Stir in Chicken and season with fresh-ground pepper.
# Heat until hot.
# Serve over hot rice.
Category:Chicken Recipes
Category:Chile pepper Recipes
Category:Haitian Meat Dishes
Category:Main Dish Poultry Recipes
Category:Quick and Easy Main Dishes
Category:Recipes that need photos
Category:Rice Recipes