Mchuzi wa Biringani

== Description ==
== Ingredients ==
* a few tablespoons cooking oil
* two onions, chopped
* one or two teaspoons curry powder
* two cloves of garlic, minced
* one spoonful of grated ginger (powdered ginger is different, but acceptable)
* one or two hot chile peppers, cleaned and chopped
* two large Eggplants, or several small ones; chopped, lightly salted, and squeezed to partially remove moisture
* three or four potatoes, chopped (optional)
* two or three tomatoes, peeled and chopped
* one small can or tomato paste (optional)
* salt, black pepper, cayenne pepper or red pepper (to taste)
* quarter teaspoon of Sugar (optional)
* one cup milk, coconut milk
== Directions ==
# Heat oil in a large pot.
# Sauté onions for a few minutes, then add curry powder, garlic, ginger, and chile pepper.
# Continue frying over high heat for a few more minutes, stirring continuously.
# Add Eggplant and potatoes (if desired).
# Stir and fry until Eggplant begins to brown.
# Reduce heat.
# Simmer for ten minutes.
# Stir in tomatoes and tomato paste. Adjust seasoning.
# Simmer until sauce is thickened and everything is tender.
# Stir in milk, coconut milk, or yogurt (if desired) just before serving.
Category:Chadian Recipes
Category:Chadian Salads
Category:Chile pepper Recipes
Category:Coconut milk Recipes
Category:Curry Recipes
Category:Eggplant Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Yogurt Recipes