Millet soup

== Description ==
== Ingredients ==
* 200 g of millet
* 2 l of milk
* 1/2 l of water
* 50 g of flour, 150 g of butter, a tea-spoon of salt.
== Directions ==
# Milk diluted with water is boiled. 
# Flour is slightly fried with butter and diluted with hot water. 
# This mixture is poured in the boiling milk, cleaned millet is added and boiled during 10– 15 minutes on slow fire to softnes. 
# Butter ans pound kurt are added, the lid is closely put on and the dish is left for 5–7 minutes to stew.
Category:Kazakh Recipes
Category:Kazakh Soups
Category:Millet Recipes
Category:Recipes that need photos