Tomatoes stuffed with Eggplant

== Ingredients ==
* 1 big eggplant
* 2 onions
* 3 tablespoon oil
* tomatoes
* salt
* pepper
* parsley
== Directions ==
# Bake the eggplant, let it drain well, and chop with a wooden or glass chopper.
# Set in a bowl and mix with the oil poured little by little.
# Add finely chopped onion, salt and pepper.
# Choose small and firm tomatoes and remove the inside with all the seeds.
# Fill with the eggplant mixture, then place all stuffed tomatoes on a platter and decorate them with a sprig of parsley for each tomato.
Category:Moldovan Vegetarian
Category:Moldovan Appetizers
Category:Eggplant Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Recipes that need photos