Frozen Strawberry Soufflé

== Ingredients ==
* 1 lbs powdered sugar (confectioner's)
* 8 egg whites
* 1½ lbs whipping cream
* 2 lbs fresh strawberries
* ⅓ cup water
* silicon or wax paper
== Directions ==
# Wash and clean the strawberries. 
# Transfer to a blender or food processor, then blend to make a fine strawberry puree.
# In a saucepan, dissolve powdered sugar in water. 
# Bring to a quick boil, then cook over low heat for about 1 minute. 
# Let it cool.
# In a large bowl, use an electric mixer to beat the eggwhites until snowy and stiff. 
# Carefully fold into the Sugar mixture. 
# Mix well.
# In another large bowl, use the electric mixer to whip the cream until thick. 
# Fold into the sugar-eggwhite mixture. 
# Fold in the strawberry puree and mix well.
# Grease the sides of souffle dishes with some butter.
# Now, wrap a silicon paper around the upper part of the dish (or cup) and secure it with a tape. 
# This is to allow the souffle to go over the dish. (for an authentic souffle effect!)
# Pour the strawberry souffle mixture into the souffle dishes, filling it up until it reaches the top of the paper. (for a better idea, observe the shape of the souffle in the picture) freeze overnight.
# To serve, remove the silicon paper, then remove from the mold. 
# Arrange on dessert plates and garnish with strawberries (optional).
Category:Thanksgiving Pies and Desserts
Category:Soufflé Recipes
Category:Dessert Recipes
Category:Strawberry Recipes
Category:Light whipping cream Recipes