Yushka with Meat

== Ingredients ==
* 1.5 l water
* 500 – 600 g meat
* 5 – 6 potatoes
* 2 onions
* bay leaves
* greens
* salt
== Directions ==
# Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water.
# Add the minced onions, bring to a boil and boil over a slow fire.
# 15 to 20 minutes before the juška is done add the sliced potatoes.
# Season with bay leaves and salt.
# Sprinkle the juška with minced greens.
Category:Belarusian Meat Dishes
Category:Belarusian Soups
Category:Potato Recipes
Category:Onion Recipes
Category:Recipes that need photos