Avocado Fries with Chipotle Ketchup

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==Description==
Unbelievably delicious, there is nothing in the world quite like this!
==Ingredients==
* oil for frying
* 2 California avocados (just beginning to ripen)
* 1 cup flour
* 1 tsp each, cumin, coriander, salt and white pepper
* 2 eggs
* ½ cup milk
* 1 cup panko (Japanese breadcrumbs)
* 2 tbsp extra virgin olive oil
* 1 medium onion, diced
* 3 cloves garlic, diced
* 1 chipotle pepper, in adobo sauce, chopped
* 4 roma tomatoes, chopped
* ½ tsp Chinese five-spice powder
* ¼ cup cider vinegar
* ½ cup light brown sugar
==Directions==
# For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
# Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
# Add spices, vinegar and brown sugar, simmer for 8 minutes.
# Puree in food processor, add salt to taste.
# Heat oil to 350°F in deep fryer.
# Cut avocado in half, remove seed, quarter each half, gently peel skin away.
# Combine flour, cumin, coriander, salt and pepper in flat bowl.
# Put panko in another flat bowl.
# Lightly beat eggs and milk, and put in yet another flat bowl.
# Dredge avocados slices in flour, then egg mixture, coat with panko.
# Deep fry until golden brown.
# Remove from oil and place on paper towels to drain.
# Serve with chipotle ketchup.
Category:Hass avocado Recipes
Category:Wheat flour Recipes
Category:Panko Recipes
Category:Garlic Recipes
Category:Egg Recipes
Category:Onion Recipes
Category:Plum tomato Recipes
Category:Chipotle pepper Recipes
Category:Cider vinegar Recipes
Category:Light brown sugar Recipes
Category:Snack Recipes
Category:Superbowl Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes