Italian Frittata

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== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meadows Estate in Wills Point, Texas in 1991.
== Ingredients ==
* 4 tablespoons vegetable oil
* 1 medium zucchini diced
* 1 celery stalk diced
* 2 medium tomatoes peeled seeded and chopped
* ¼ teaspoon salt
* ½ teaspoon freshly ground black pepper
* 4 eggs
* 2 tablespoons grated Parmesan cheese
* 1 teaspoon chopped fresh basil
 
== Directions ==
# Heat 2 tablespoons oil in large skillet over low heat.
# Add zucchini and celery then cook gently for 5 minutes.
# Add tomatoes, salt and pepper then simmer stirring occasionally for 15 minutes.
# In a small bowl beat eggs with cheese and basil.
# Add remaining oil to pan and heat 1 minute.
# Pour in egg mixture and cook 4 minutes.
# Carefully flip mixture and continue cooking second side 4 minutes.
# Cut into quarters and sprinkle with Parmesan.
# Garnish with basil and serve immediately.
 
== Contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Zucchini Recipes
Category:Tomato Recipes
Category:Egg Recipes
Category:Parmesan cheese Recipes
Category:Basil Recipes
Category:Frittata Recipes