Salmon with Black Beans and Mango Mustard Sauce

== Description ==
Purchased from the Davidson Estate in Terrell, Texas in 1987. Date and source unknown. This is very good. I have also made it with trout and chicken. Yummy.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* 2 pound salmon fillet
* 15 ounce can undrained black beans
* ½ cup chopped red bell pepper
* 2 teaspoons minced onion
* 2 teaspoons ground cumin
* 3 teaspoons freshly chopped cilantro
* 1 teaspoon chili powder
* ¼ teaspoon garlic powder
* ¼ teaspoon sea salt
=== Mango mustard sauce ===
* 1 cup sliced fresh mango
* 1½ tablespoons cider vinegar
* 1½ tablespoons Dijon-style mustard
* ⅛ teaspoon garlic powder
* 1 teaspoon sea salt
* 1 tablespoon freshly ground black pepper 
== Directions ==
# Season fillet with salt and pepper.
# Bake at 425°F for 10 minutes or until flakes when tested with a fork.
# Keep warm.
# Drain beans, reserving ⅓ cup liquid.
# In small saucepan combine beans, reserved liquid, bell pepper, onion, cumin, cilantro, chili powder, garlic powder, and salt.
# Cook over low heat 5 minutes.
=== Mango mustard sauce ===
# Combine mango, vinegar, mustard, garlic powder, sea salt, and pepper in food processor or blender; process until smooth.
# Transfer to microwavable dish.
# Heat 1 to 2 minutes until warm.
# Spoon black beans onto serving platter.
# Top with salmon fillet.
# Drizzle mango mustard sauce over beans and salmon.
__NOTOC__
Category:Cathy's Recipes
Category:Salmon Recipes
Category:Black bean Recipes
Category:Chicken Recipes
Category:Chili powder Recipes
Category:Cider vinegar Recipes
Category:Red bell pepper Recipes
Category:Mango Recipes
Category:Dijon mustard Recipes