Baltimore Butter Cake

==Description==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Michel Estate in Terrell, Texas in 1996.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 3 cups all purpose flour
* 2 cups granulated sugar
* 1 teaspoon salt
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* 1 cup butter room temperature
* 2 teaspoons vanilla
* 4 eggs
* 6 tablespoons butter
* ¾ cup granulated sugar
* 3 tablespoons water
* 2 teaspoons vanilla
==Directions==
# Preheat oven to 325°F.
# Generously grease a tube pan and dust lightly with flour.
# Blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together.
# Beat until moistened then beat an additional 3 minutes.
# Pour batter into prepared pan and bake for 60 minutes.
# In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
# Do not boil.
# When cake is cooked remove from oven and pierce hot cake 10 to 12 times.
# Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
# Remove from pan and serve.
Category:Cathy's Recipes
Category:Cake Recipes