Mayo Salmon

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Prep Time: 5-10 min
Cook time: 25 min
Serves: 4
== Description ==
Baked Salmon topped with mayonaise and spices.
== Ingredients ==
* 4 salmon fillets (palm-sized), skinned, deboned
* 4 cups (approx.) Mayonaise
* Seaweed Furukake
* Olive (or Vegetable) Oil
* 1/4 cup Lemon Juice
* 1/4 cup Garlic chopped
* Wasabi (powder/paste)
== Directions ==
# Preheat oven to 350 degrees
# Rinse Salmon and coat with lemon juice
# Combine Mayonaise, Garlic and Wasabi (to taste) and mix in a bowl. Set aside.
# Lightly coat a baking pan with olive oil.
# Place lemon soaked salmon on pan.
# Generously smother mayonaise mix over the salmon.
# Sprinkle a hearty amount of Furukake on the mayonaise mix.
# Bake for approx 20-30 minutes. Use a fork to check salmon if done.
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Category:7 Ingredient Challenge
Category:Main Dish Seafood Recipes
Category:Salmon Recipes