Belorussian Borsch

==Ingredients==
* beef
* pork with bones
* sausages
* beet
* potatoes
* carrot
* parsley
* onion
* tomato paste
* fat
* flour
* sugar
* 6% vinegar
* sour cream
* salt
==Directions==
# Cook beef with pork bones until done.
# Julienne carrot, chop parsley and onion.
# Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
# Put cubed potatoes in broth.
# Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
# Then add sugar and vinegar, salt to taste.
Category:Ukrainian Meat Dishes
Category:Ukrainian Soups
Category:Belarusian Meat Dishes
Category:Belarusian Soups
Category:Beef Recipes
Category:Beet Recipes
Category:Pork Recipes
Category:Sausage Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Potato Recipes