Rabbit in Orange Sauce

== Description ==
* This recipe is for 4 servings
== Ingredients ==
* 2 tablespoons vegetable oil
* 2½ pound rabbit, cut into serving pieces
* 2 medium onions, finely chopped
* 1 clove garlic, chopped
* 1½ cups dry white wine
* 1½ cups orange juice
* salt, freshly ground pepper
* 1 tablespoon flour
* 1 tablespoon butter
* 2 eggs, lightly beaten
* 1 hard-boiled egg, finely chopped
* 1 tablespoon chopped parsley
== Directions ==
# Heat the oil in a skillet and saute the rabbit pieces until they are lightly browned.
# Transfer to a flameproof casserole.
# In the oil remaining in the pan, adding a little more if necessary, saute the onions and garlic until the onions are softened.
# Add to the casserole.
# Pour the wine into the skillet and scrape up all the brown bits.
# Pour into the casserole.
# Add the orange juice to the casserole and season to taste with salt and pepper.
# Cover and simmer until the rabbit is tender, about 1½ hours.
# Transfer the rabbit pieces to a serving dish and keep them warm.
# Work the flour and butter into a paste.
# Add it to the liquid in the casserole and cover over low heat, stirring, until it is lightly thickened.
# Beat ½ cup of the sauce into the eggs, then pour the eggs into the casserole, stirring constantly.
# Do not let the sauce come to a boil, as it will curdle.
# Pour the sauce over the rabbit and sprinkle with the egg and parsley.
# Serve with rice, potatoes or noodles, and a green vegetable.
Category:Chilean Meat Dishes
Category:Rabbit Recipes
Category:Orange juice Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:White wine Recipes
Category:Hard-boiled egg Recipes