Vegan Feta Cheese

==Description==
===Ingredients===
* 1 lb. firm mori nu lite tofu, frozen, thawed, drained and cut into 1/4- to 1/2-inch cubes
* 2 cups water
* 2.5 T nutritional yeast
* 1/2 t salt, or salt-free seasoning
* 1/4 t Onion powder
* 1/4 t paprika
* 1/4 t garlic powder
* pinch of parsley, dill, thyme, marjoram and turmeric
* 1/4 cup red wine vinegar
*1/4 cup weak chicken-flavoured broth
* 1 T tahini
* 2T fresh lemon juice
* 2 t minced fresh dill, or 1 t dried
* 1 t low-sodium tamari
*1/2 t salt, or salt-free seasoning
* 1 t dried basil
* 1 t dried oregano
* 1/2 t garlic powder
===Directions===
Place the first set of ingredients in a saucepan. Bring to a boil.
Reduce the heat and simmer over medium heat, uncovered, for 20 minutes,
stirring occasionally. Drain and place in a bowl.
Whisk together the second set of ingredients until well blended.
Pour over the tofu and toss gently. Cover and chill several hours, stirring
occasionally to ensure the tofu cubes are evenly coated by the marinade.
Store in the fridge (it keeps for a week or more), and drain before using.
===Other Links===
==See also==
Category:Croatian Vegetarian Category:Vegetarian
 Category:Recipes
Category:Croatian Recipes
Category: Boiled Garlic powder RecipesCategory: Garlic powder Side Dish Recipes
category:Lemon Recipes
Category:paprika Recipes
Category:basil Recipes
Category:marjoram Recipes
Category:oregano Recipes
Category:thyme Recipes
Category:parsley Recipes
category:nutritional yeast Recipes
category:red wine vinegar Recipes
category:garlic powder Recipes
category:lemon juice Recipes
category:marjoram Recipes
category:turmeric Recipes
category:paprika Recipes
category:parsley Recipes
category:oregano Recipes
category:thyme Recipes
category:basil Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:tofu Recipes