Makosbeigli

== Description ==
Poppy seed moon strudel
== Ingredients ==
* 4 cups flour
* 4 tablespoon sugar
* 1 cup lukewarm water
* 2 eggs slightly beaten
* 2 cakes yeast regular or dry
* ½ cup soft butter
* 1 teaspoon salt
=== Poppyseed filling ===
* 1 pound of freshly ground poppy seeds (finely)
* 2 cups of sugar
* 1 cup boiled milk
* ¼ cup melted butter
* 2 teaspoons of grated lemon zest
== Directions ==
# Crumble yeast in bowl, add water and sugar stirring till mixture liquidifies.
# Blend flour and butter with wire pastry blender.
# Mix well, mix in eggs, salt and yeast.
# Mix until dough is smooth and leaves side of bowl clean.
# Divide into four portions and roll each out in a rectangular shape spread with filling and roll up like jelly roll.
# Place in greased baking pans.
# Bake at once in 350°F oven about 30 to 45 minutes or until brown.
# Mix filling in bowl using only ¾ cup of boiled milk.
# It should be thick.
# If not spreadable use the rest of milk.
# Divide into 4 portions, one for each dough rollup.
__NOTOC__
Category:Hungarian Desserts
Category:Wheat flour Recipes
Category:Poppy seed Recipes
Category:Yeast Recipes
Category:Lemon peel Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Recipes that need photos