Basic Tomato Sauce

==Ingredients==
* firm red tomatoes (or canned tomatoes without seasonings)
==Directions==
# Quarter the tomatoes. 
# Place in large kettle. 
# Push down with hands or back of spoon to render some juice. 
# Bake at 325 °F until soft pulp remains. 
# Spoon into blender. 
# Blend until smooth. 
# Seal in sterilized jars or freeze. 
Note: freeze in icecube trays - 2 cubes is about ¼ cup.
Category:Diabetic-friendly Recipes
Category:Sauce Recipes
Category:Tomato Recipes