Farmers’ Market Sauté

== Description ==
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=== Ingredients ===
* 2 tsp. olive oil
* 1 lb. small red-skinned potatoes, quartered
* 1/2 medium red onion, thinly sliced
* 1 clove garlic, minced
* 1 medium zucchini, coarsely chopped
* 1/2 lb. green beans, cut into 1-inch lengths
* 1/2 cup vegetable broth
* 1/2 cup fresh corn kernels
* 2 ripe medium tomatoes, coarsely chopped
* 1 to 2 Tbs. chopped fresh herbs, such as thyme, oregano or rosemary
* salt and freshly ground black pepper to taste
* 1/2 cup crumbled Cheese, such as feta, goat or blue (optional)
== Directions ==
In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes. Add Onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with Cheese if desired. 
=== Other Links ===
== See also ==
Category:Cheese Recipes
Category:Corn Recipes
Category:Feta Recipes
Category:Green bean Recipes
Category:Oregano Recipes
Category:Potato Recipes
Category:Red-skinned potato Recipes
Category:Red onion Recipes
Category:Rosemary Recipes