Dessert Crepes

== Description ==
== Ingredients ==
* 1 c.all purpose flour
* 2 Tbs.sugar
* 11/2 c.milk
* 1 Tbs. oil
* 2 eggs
* 1/4 tsp. salt
== Directions ==
# In bowl combine flour, milk, eggs, Sugar, oil, and salt; beat with rotary beater until blended.
# Heat a lightly greased 6 inch skillet.
# Remove from heat.
# Spoon in 2 Tbs. batter; lift and tilt skillet to spread batter.
# Return to heat; brown on one side.
# Invert pan over paper toweling; remove crepe.
# Repeat to make 16 to 18 crepes, greasing skillet each time.
Category:Haitian Desserts
Category:Recipes that need photos