Bhagi Rice

Spinach rice 
==Ingredients==
* 1 cup rice (washed)
* salt to taste
* 1 small bouillon cube
* ½ lb bhagi or spinach
* margarine or butter (about 3 tablespoons)
* a green hot pepper
* a little coconut powder (Maggi product) or coconut cream
* water
==Directions==
# Clean bhagi ( spinach) and cut up small
# Wash rice, set aside
# In a heavy bottom pot with tight fitting cover melt the butter, but don't let it get brown
# Add the cleaned bhagi and sauté until bhagi is limp
# Add cleaned rice and the bouillon cube and water to cover rice
# Float hot pepper on top of rice, don't let it burst or rice dish will be too hot, and let the rice come to the boil
# Reduce heat to very low, cover pot tightly and simmer for about 20 minutes or until all water has evaporated and the rice is soft. Take out hot pepper
# Fluff rice, add a little butter if needed and the coconut cream (powdered or liquid)
Category:Chile pepper Recipes
Category:Coconut Recipes
Category:Coconut cream Recipes
Category:Recipes that need photos
Category:Rice Recipes
Category:Spinach Recipes
Category:Trinidadian Vegetarian
Category:Trinidadian Snacks