Crockpot Ravioli Stew

Crockpot Ravioli Stew
 
 2 C. sliced carrots
1 onion chopped
2 cloves garlic minced
2 (14 oz) cans vegetable broth
2 (14 oz) cans diced tomatoes undrained
18 oz. can cannellini beans, rinsed and drained
1 t. basil
1/8 t. pepper
9 oz. pkg. refrigerated cheese ravioli
1/2 C. grated Parmesan cheese
 
 Combine all ingredients except ravioli and Parmesan cheese in crockpot. Cover crockpot and cook on low 6 hours until carrots are tender. Increase heat to high and stir in ravioli. 
 Cover crockpot and cook 6-8 minutes until ravioli are tender. Sprinkle with cheese and serve.
Dorie
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== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes