Selloh

==Description==
This snack is often served during Ramadan in Morroco, but their nutritious goodness make them a healthy snack every time.
===Ingredients===
* 1 cup all-purpose flour 
* 1/2 cup whole-wheat flour 
* 1 teaspoon ground cinnamon 
* 1/2 cup powdered sugar 
* 1-1/4 cups whole blanched almonds, toasted 
* 1 cup unhulled sesame seeds, toasted 
* 2 tablespoons aniseed, toasted 
* 2 tablespoons honey 
* 1/2 cup plus 2 tablespoons unsalted butter, melted 
* 1/2 cup slivered almonds, toasted, for garnish 
===Directions===
Put a large pan over medium-high heat and toast both of the flours together in batches. You have to stir this frequently to prevent danage to the flour. Do this for about 10 minutes with each batch until it turns lightly golden. Then, put it in a large bowl with the cinnamon and the Sugar. Stir vigorously. 
Blend the almonds, sesame seeds, and aniseed for a few minutes, in a blender, until they are fine and then add them to the flour mixture before stirring in the honey and butter.
At this point, mix it with your hands to get the correct texture. Do that for 5 to 10 minutes.
Roll a small ball of the mixture between your palms. Coat them in powdered sugar to finish them off. 
This makes about 40.
===Other Links===
==See also==
Category:Moroccan Snacks
Category:Snacks Category:Recipes
Category:Healthy Snacks
Category:Moroccan Recipes
Category:Flour Recipes
Category:Slivered almond Recipes
Category:Blanched almond Recipes
Category:Butter Recipes
Category:Powdered sugar Recipes
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Cinnamon Recipes
Category:Almond Recipes
Category:Anise seed Recipes
Category:Butter Recipes
Category:Honey Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Flour Recipes
Category:Recipes that need photos