Simple Layered Cake

== Description ==
In Romanian: Tort simplu
== Ingredients ==
* 6 eggs
* 1 cup confectioner's sugar
* 1 cup flour
* grated peel from 1 lemon
* marmalade
== Directions ==
# Beat the yolks with the sugar in a heat resistant bowl. 
# Set this bowl inside a larger pan with boiling water in it and set this on heat. 
# Beat the cream until hot. 
# Remove the bowl with the cream from heat and keep beating until cooled off. 
# When it is completely cold, add the whipped egg whites, folding gently, then the flour and lemon peel. Divide this mixture into 3 – 4 equal parts (depending on the size of the baking pan). 
# Bake 3 sheets, individually, and as soon as they are out of the oven, cover with a cloth. 
# Keep them like this for 1 – 2 hours. Spread marmalade on each of them and arrange one on top of the other. 
# The cake may be filled with any desired cream and glazed with any icing.
Category:Cake Recipes
Category:Romanian Desserts
Category:Lemon peel Recipes
Category:Egg Recipes
Category:Marmalade Recipes
Category:Recipes that need photos