Potage Parmentier

== Description ==
Leek and Potato Soup. Serves 6.
== Ingredients ==
* 1 lb. potatoes, peeled and quartered
* 2 leeks, rinsed and cut into julienne
* ¾ cup heavy cream
* salt and pepper to taste
* 3 Tablespoons chopped chervil
== Directions ==
# Combine potatoes, leeks and 1 liter water in a large pan.
# Bring to a boil.
# Season with salt and freshly ground pepper. 
# Reduce heat and simmer gently for 35 minutes, or until vegetables are soft. Put the soup in blender and purée. 
# Return to the pan and add the heavy cream. 
# Cook over low heat. Adjust the seasonings and serve in bowls, garnished with the chopped chervil.
Category:Panamanian Soups
Category:Leek Soup Recipes
Category:Potato Recipes
Category:Leek Recipes
Category:Recipes that need photos
Category:Chervil Recipes