Fumbwa

== Description ==
This is an African greens and Peanut dish.
== Ingredients ==
* 2 pounds of fumbwa (alsno known as mfumbwa), cleaned, stems removed; and pounded in a mortar with a pestle
* 1 cup peanuts
* 1 tomato, peeled and chopped
* 1 leek, finely chopped
* 1 piece of dried fish, bones and skin removed, cleaned, soaked in water, and rinsed
* 1cup red palm oil
* 1/2 cup
== Directions ==
# Place the greens in a large pot and cover with water.
# Bring to the boil, reduce heat and simmer until greens begin to become tender.
# Grind, chop, or pound peanuts into a fine paste.
# When greens are mostly tender and liquid is reduced, add the tomato, leek and dried fish. #Continue to simmer, on low heat, stirring occasionally. Simmer until everything is tender and ready to eat.
# Remove a cup of the pot liquid and combine it with the Peanut paste in a bowl. Stir to obtain a smooth sauce.
# Stir the Peanut sauce into the greens, and reduce heat to as low as possible. Top with red palm oil and simmer for a few more minutes.
# Serve with boiled rice or Baton de manioc.
Category:Cameroonian Recipes
Category:Cameroonian Vegetarian
Category:Palm oil Recipes
Category:Cassava Recipes
Category:Rice Recipes
Category:Leek Recipes
Category:Recipes that need photos