Baked Scrambled Eggs Supreme

==Description==
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations
* Serves: 4
==Ingredients==
* ½ cup green bell pepper, diced
* 2 green onions, sliced
* ½ pound sausage
* 1 cup water
* ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
* ¾ cup egg mix + 1½ cups water (or 6 eggs)
* ½ cup grated cheese
==Directions==
# Preheat oven to 375 °F.
# In non-stick pan, brown bell pepper and green onions using cooking spray. Set aside.
# Cook sausage in skillet until crumbly. Pour out excess grease. Mix with bell peppers and onions.
# Prepare egg mix using 1 cup of milk and 1 cup of water; mix thoroughly.
# Add egg mixture to sausage mixture and mix well.
# Pour in 8 x 8 inch glass baking dish that has been sprayed with nonstick cooking spray. Top with grated cheese.
# Bake at 375 °F, turning once or twice until cooked thoroughly.
== Variations ==
* To lower the sodium content: Omit the sausage or use low-sodium meat, such as lean cooked ground beef or ground bison.
* To lower the fat content: Omit cheese and/or sausage or use a lowfat sausage.
* Add salsa, bacon bits, diced mushrooms, white onions in place of green onions, cut up diced pork, etc. (Eliminate sausage for vegetarian option)
__NOTOC__
__NOEDITSECTION__
Category:Bell pepper Recipes
Category:Breakfast Recipes
Category:Cheese Recipes
Category:Egg Recipes
Category:Green bell pepper Recipes
Category:Sausage Recipes