Moroccan Beef Stew

==Description==
This dish is a tasty traditional Moroccan meat dish that will leave you wanting more! It is easy to prepare and taste great!
==Ingredients==
* 1lb lean boneless Steak 
* 2 teaspoons vegetable oil.
* 1 1/3 cups chopped Onion 
* 3 cloves of garlic, finely chopped or minced 
* 1 cup Burgundy wine 
* 1 cup water 
* 1/2 cup pitted prunes, halved 
* 1/4 cup dried apricots, cut into strips
* 1/4 cup Raisins 
* 6 green olives, finely chopped 
* 1 bay leaf 
* 1 1/2 teaspoons ground cumin 
* 1 teaspoon dried thyme 
* 1/4 teaspoon salt 
* 1/8 teaspoon ground red pepper 
==Directions==
#Trim any fat off the Steak and then cut into rough cubes. 
#Prepare the vegetables in the way stated above.
#Use a medium-sized pan and heat 1 teaspoon of the oil. When hot, add the Steak and cook until brown. Drain the Steak of any excess oil and wipe the pan down. 
#Heat the rest of the oil in the same pan and add the Onion and garlic, stirring on a medium heat for one minute.
#Add the Steak to the Onion and garlic in the pan along with the rest of the ingredients. Bring to the boil. 
#Cover the pan and allow it to simmer on a low heat for 1-1/2 hours, or until steak is tender. 
Remember to remove the bay leaf before serving the dish!
This recipe serves 4-5.
Category:Moroccan Meat Dishes
Category:Meat Dishes
Category:Bay Leaf Recipes
Category:thyme Recipes
category:cayenne pepper Recipes
category:dried apricot Recipes
category:Burgundy wine Recipes
category:green olives Recipes
category:Dried Grapes Recipes
category:prune Recipes
category:Steak Recipes
category:cumin Recipes
Category:Stew Recipes
Category:Beef Recipes