White Bean Soup

== Description ==
Like Simplest Split Pea Soup, this makes the transition from simple to complex quite readily.
* Contributed by Catsrecipes Y-Group
* Source: How to Cook Everything
* Time: at least 1½ hours
* Makes 4 servings
== Ingredients ==
* 1½ cups navy, pea, or other dried white beans, washed and picked over
* about 6 cups chicken, beef, or vegetable stock, or water, plus more if necessary
* 1 medium onion, quartered
* 2 tbsp butter or extra-virgin olive oil (optional)
* salt and freshly ground black pepper to taste
* minced fresh parsley leaves for garnish
== Directions ==
# Place the beans, stock or water, and onion in a large, deep saucepan or casserole; turn the heat to medium-high.
# When it boils, turn the heat down to medium-low and cover partially.
# Cook, stirring occasionally, until the beans are very soft, at least 1 hour.
# Put the mixture through a food mill or strainer, or puree it in a blender (you may prepare the soup in advance up to this point. Cover, refrigerate for up to 2 days, and reheat before proceeding).
# Reheat, adding more stock or water if necessary to achieve the consistency you like.
# Stir in the butter or oil, season with salt and pepper, garnish, and serve.
Category:Bean Soup Recipes
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Navy bean Recipes
Category:Onion Recipes
Category:Vegetable stock and broth Recipes
Category:White bean Recipes