Goat Meatballs

== Ingredients ==
* 1½ lbs ground goat meat
* 2 tsp salt
* 2 eggs, slightly beaten
* margarine
* 1¼ cups beef bouillon (mix 2 cubes with 2 cups water; take out 1¼ cups
* 1½ cups soft bread crumbs
* 1 onion, chopped
* 2 tbsp steak sauce, i.e. 2 tbsp worcestershire, or A-1
* ½ cup sour cream
== Directions ==
# Have the butcher grind the meat or you can purchase a hand grinder.
# Combine meat, crumbs, salt, onion, steak sauce and eggs.
# Mix lightly and shape into 1½ balls.
# Brown meat balls in hot margarine.
# Add bouillon and simmer covered for 20 – 25 minutes.
# Add ½ cup sour cream and blend lightly.
Category:Malawian Meat Dishes
Category:Goat Recipes
Category:Meatball Recipes
Category:Egg Recipes
Category:Beef stock and broth Recipes
Category:Breadcrumb Recipes
Category:Onion Recipes
Category:Sour cream Recipes
Category:Recipes that need photos