Chin Chin I

== Description ==
Nigerian cookies
== Ingredients ==
* 6 cups flour
* 2 cups butter/margarine
* 3 eggs
* 1½ teaspoons baking powder
* 1 cup of water
* 1 cup of milk (or additional cup of water)
* 10 tablespoons of Sugar
== Directions ==
# Mix all the ingredients together.
# Mix and/or knead the dough until it is smooth.
# Place some powder on a cutting board or other flat surface.
# Place some dough on the cutting board and flatten it until it is about ½ inch thick (1¼ cm)
# Cut the dough into little squares, each square about ½ inch by ½ inch (1¼ cm by 1¼ cm).
# Place some oil on the stove on medium heat, and allow the oil to heat up.
# Once the oil is hot, place a few handfuls of the cut pieces into the oil. (the oil may appear to foam...that is all right though rotating with a utensil will tame it a bit).
# Allow the chin-chin to deep fry until brown. Some people prefer it light brown, and others dark brown.
# Place the fried pieces on a napkin to soak up the extra oil.
Category:Nigerian Desserts
Category:Nigerian Snacks
Category:Cookie Recipes
Category:Recipes that need photos