Gluten-free Sesame Seed Crackers

== Ingredients ==
* 2 cups brown rice flour
* 1⅛ teaspoon salt
* ⅓ cup soy flour
* 3 teaspoons sugar
* ⅓ cup sesame seeds
* ¾ cup water
* pinch of xanthan gum
* ⅓ cup rice bran 
== Directions ==
# Mix gently and roll very thin.
# Sprinkle additional bran on the board before rolling out if desired.
# Cut with a pizza cutter into 1½-inch crackers.
# Lift with a pancake turner and put on cookie sheet.
# Prick and bake at 375-degrees until toasty brown, about 12 minutes.
# Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes) 
# Store in a tight container or freeze.
Category:Gluten-free Recipes
Category:Brown rice flour Recipes
Category:Sesame seed Recipes
Category:Xanthan Recipes
Category:Soy flour Recipes
Category:Rice bran Recipes
Category:Bran Recipes