Mechoui

== Ingredients ==
* 3 kg of lamb (shoulder or leg of lamb)
* 1 soup spoonful of sweet red pepper
* 1/4 coffee spoonful of hot red pepper
* 1 coffee spoonful of cumin
* 1 pinch of saffron
* Salt
* 1 soup spoonful of lemon juice
* 50 g of smelted butter
* 5 soup spoonful of olive oil
* 1 glass of water
== Method ==
# Clean and drain the meat, mix the ingredients in the previous order, except for water which will be used to water the meat.
# Remove the skin when necessary, Tap deeply the fleshy places, mass the meat with that mixture, leave it impregnate if possible for 2 hours.
# Pour water in the oven plate, place the fleshy side of the meat in the plate of the oven, using a little fire for a long cooking of 2 hours, every 1/4 an hour, water the meat with it's own juice, add water if necessary, when almost cooked, return the meat to cook the other side.
# Serve hot either the met in complete or in individual plates with salad leaves.
Category:Moroccan Recipes
Category:Lamb Recipes
Category:Main Dish Meat Recipes