Curry Goat

Contributed by PressureCookerRecipes Y-Group
== Ingredients ==
* 2½ to 3 pounds goat meat, cut into cubes
* vinegar
* water
* 2 tablespoons curry powder
* 1½ teaspoons salt
* 1 teaspoon black pepper
* 5 cloves garlic, minced
* 2 scallion stalks, sliced
* 2 sprigs fresh thyme
* 1 large onion, sliced
* 3 pimiento seeds
* 1 scotch bonnet
* 1 small white potato, cubed
* 1 small carrot, sliced 
== Directions ==
# Wash meat with water and vinegar.
# Place meat in a bowl and season with curry powder, salt and pepper.
# Add garlic, scallions, thyme, onion, pimento seeds and pepper.
# Let marinade for at least 30 minutes.
# Add seasoned meat to a pressure cooker, and cover with water.
# Place lid on the cooker and cook over medium heat until you hear a steam hissing sound.
# Cook for 30 minutes (or cover with 2 cups of water and cook in a Dutch oven for 1 hour).
# Halfway through cooking process turn pressure cooker off and let rest for about 5 minutes to reduce steam pressure.
# Remove lid and add potatoes and carrots.
# Simmer, uncovered for 10 more minutes or until the gravy thickens and the vegetables are cooked.
# The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network's kitchens.
# Therefore, the food network cannot attest to the accuracy of any of the recipes.
Category:Pressure cooker Recipes
Category:Goat Recipes
Category:Vinegar Recipes
Category:Curry Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Onion Recipes
Category:Scotch bonnet Recipes
Category:White round potato Recipes
Category:Carrot Recipes