Bami Goreng

==Description==
There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.
==Ingredients==
* 200 g Chinese egg noodles
* 2 eggs, beaten
* 3 tablespoons oil
* 500 g chicken breasts, sliced into ½ inch pieces
* 2 cloves garlic, minced
* 1 teaspoon ground coriander
* 1 teaspoon ground ginger
* ½ cup vegetable broth or chicken broth (I use shiitaki)
* 1 onion, sliced into thin wedges
* 1 carrot, sliced thin
* 1 leek, thinly sliced
* 175 g ham, cubed
* 50 g shrimp, cooked
* 1 tablespoon sambal oelek (Indonesian red chili paste)
* 4 tablespoons ketjap manis (Indonesian sweet soy sauce)
* salt, to taste
* fresh ground black pepper, to taste and
== Cooking Directions ==
# Cook chinese egg noodles according to package directions; drain in a strainer and rinse with cool running water (to prevent further cooking or sticking); set aside.
# Heat a large frying pan and spray with non-stick cooking spray.
# Swirl in the beaten egg to make an omelet.
# Remove from pan and let cool.
# Cut omelet into thin strips; set aside.
# In a large wok style pan heat oil.
# Saute chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
# Add sliced onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.
# Add cubed ham, cooked shrimp, and sambal oelek; cook 2 to 3 minutes.
# Add sliced omelet and Chinese egg noodles; mix well and heat thoroughly before serving.
Category:Carrot Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Chinese egg noodle Recipes
Category:Egg Recipes
Category:Garlic Recipes
Category:Ham Recipes
Category:Indonesian Meat Dishes
Category:Indonesian Snacks
Category:Leek Recipes