Chocolate Jelly

== Description ==
Keep the chocolate and the gelatin boiling to pour into molds. This rich gelatin-based dessert is made with real chocolate and vanilla to help maintain its sweet consistency.
== Ingredients ==
* 75 g. chocolate powder or (7 tablespoons chocolate syrup)
* 500 ml. milk, regular or reduced-fat/skimmed only
* 3 tbsp. sugar, brown only
* 10 ml. vanilla extract
* 12 g. gelatin
== Directions ==
# Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
# Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
# Strain carefully and boil the milk.
# Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
# Stir carefully and pour into molds. Cool down, then serve plain with other desserts.
== Nutritional Information ==
Servings: 4
== Videos ==
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Category:Chocolate Recipes
Category:Gelatin Recipes
Category:Milk and cream Recipes
Category:Pudding Recipes
Category:Ukrainian Desserts
Category:Dessert Recipes
Category:European Recipes
Category:Ukrainian Recipes
Category:European Desserts
Category:World Recipes
Category:Vegetarian Dessert Recipes
Category:Vegetarian Recipes
Category:Vanilla Recipes
Category:Vanilla extract Recipes