Crispy Kangkong

==Description==
Deep-fried kangkong leaves coated with the fresh egg mixture are cooked to a smooth, golden-brown crisp.
== Ingredients ==
* 1 bundle of kangkong
* 1 egg, beaten
* 1 cup cold water
* ½ teaspoon salt
* ¼ teaspoon pepper
* 1 cup cornstarch
* 1 ¾ tablespoon flour
* cooking oil
== Directions ==
# Separate the kangkong leaves. Wash with water and pat dry.
# Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl.
# Add the kangkong leaves and mix until all the leaves are coated with the batter.
# Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
# Strain the cooked pieces for excess oil. 
== Videos ==
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== Suggestions ==
# An alternative to kangkong is spinach
# Just dip into mayonnaise or a flavor of choice, if desired. Aioli, Thousand Island dressing, or ranch dressing all work well. 
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Category:Filipino Appetizers
Category:Filipino Snacks
Category:Vegan appetizer Recipes
Category:Vegan snack Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Snack Recipes
Category:Snack Recipes
Category:Water spinach Recipes
Category:Cornstarch Recipes