Bangkok Noodle Salad

==Description==
==Ingredients==
* 4 oz cappellini or other thin Pasta
* 4 green Onion, whites only, sliced thinly
* 1/2 cup carrots, thinly sliced or julienned (i like to blanch them for a
* bit in a pot of boiling salted water - i just do not like
* that raw flavor)
* 1/2 cup cucumber, cut into thin strips
* 1 cup cooked Chicken, cut into thin strips
* 1/2 cup cilantro, chopped
* chopped peanuts to garnish
Dressing:
* 1/4 cup Peanut butter, chunky style
* 2 tblsp soy sauce
* 1 TSP dijon mustard
* 1/4 TSP red pepper flakes
* 2 tblsp rice wine vinegar
* 2 TSP sesame oil
==Directions==
# Mix all ingredients for dressing in a small bowl until smooth.
# Break Pasta in half and cook according to package directions, rinse with cold water and drain well.
# Toss with dressing in a large bowl and then add the carrots, cucumber, Onion and Chicken.
# Toss to combine. Refigerate for 1 hour before serving.
# Garnish with cilantro and peanuts.
==Contributed by==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Chicken Recipes
Category:Cucumber Recipes
Category:Mustard seed Recipes
Category:Pasta Recipes
Category:Peanut butter Recipes
Category:Recipes that need photos
Category:Rice vinegar Recipes
Category:World Recipes