Egg Soup à la Mustafa

== Ingredients ==
* 1½ cups dried shrimp
* big green and red piment to taste
* 2 – 4 medium onions
* 1 or 2 Maggi cubes
* some vermicelli (spaghetti)
* 2 – 4 eggs
* 1 large clove garlic
* 2 whole bay leaves
* black pepper
* cooking oil
== Directions ==
# Prepare vermicelli, set aside.
# Heat up oil.
# Chop onions and crush garlic.
# Sauté onion, garlic and piment until onions are semi-transparent.
# Add several cups of water, Maggi cubes and shrimp.
# Cover and let it come to a rolling boil (very important).
# While water boils, crack eggs and drop into pot one at a time.
# Let eggs cook for 4–6 minutes.
# Add cooked vermicelli, cover, and take off heat.
# Serve.
Category:New Guinean Meat Dishes
Category:New Guinean Soups
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Egg Recipes
Category:Dried shrimp Recipes
Category:Spaghetti Recipes
Category:Vermicelli Recipes
Category:Recipes that need photos