Rastan with pork joint

== Description ==
== Ingredients ==
* rastan
* Pork joint
* dry Bacon
* a piece of Pork head
* peeled halves of potatoes
== Directions ==
# Wash rastan well, remove the hard parts, then tear in pieces with hands and put in boiling water to cook .
# At the same time cook dry Pork joint, a piece of dry Bacon and a piece of Pork head.
# When all this is cooked, put all together into a pot to cook on the hearth.
# When half boiled add several peeled halves of potatoes.
# Do not to overcook the rastan and not to add too much salt as the meat itself is quite salted.
Category:Bacon Recipes
Category:Montenegrin Meat Dishes
Category:Montenegrin Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Recipes that need photos