Ginger Mango Pineapple Pie

== Ingredients ==
=== Crust ===
* 1 cup digestive biscuit crumbs
* 1 tbsp brown sugar
* ½ tsp ground ginger
* 2 tbsp melted butter
=== Filling ===
* 1 mango
* 1 can (14 oz) pineapple tidbits
* 2 tbsp lemon juice
* 1 tsp grated lemon rind
* 1 tsp grated fresh ginger
* ¼ cup sugar
* 1 envelope unflavored gelatin
* 2 egg whites
* ½ cup whipping cream
== Directions ==
=== Crust ===
# Mix together biscuit crumbs, sugar and ginger.
# Drizzle melted butter over mixture and toss with a fork.
# Press into 9" pie pan.
# Bake at 350°F for 10 minutes. 
=== Filling ===
# Peel mango and cut into chunks.
# Drain pineapple, reserving juice and a few chunks.
# Process mango and pineapple in a blender or food processor until smooth.
# Add lemon juice and rind, ginger and enough of reserved juice to make 2 cups of fruit mixture.
# Cook fruit mixture until hot but not boiling.
# Mix 2 tbsp sugar and gelatin and add to fruit.
# Stir until dissolved.
# Chill until consistency of thick custard, about 40 minutes.
# Beat egg whites until soft peaks form.
# Gradually beat in remaining sugar and beat until stiff.
# Beat cream until stiff.
# Fold all but ⅓ cup of cream into egg whites.
# With electric mixer, beat fruit mixture for 2 minutes.
# Stir in ¼ of egg whites, then fold in remainder.
# Spoon into crust and smooth.
# Pipe reserved cream around edges and garnish with reserved pineapple chunks.
# Chill until firm.
Category:Crumb Recipes
Category:Brown sugar Recipes
Category:Egg white Recipes
Category:Gelatin Recipes
Category:Heavy cream Recipes
Category:Mango Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Pineapple Recipes
Category:Ginger Recipes