Barbecue Pork London Broil with Mustard Sauce

==Description==
Contributed by Catsrecipes Y-Group
* Makes 8 servings and 1½ cups sauce
==Ingredients==
* 2 x 1½ pound boneless pork loin London broils
* 1 tsp salt
* ½ tsp pepper
=== Mustard sauce ===
* 3 tbsp canola oil
* 3 shallots, minced
* ¾ cup honey
* ½ cup grainy Dijon mustard
* ¼ cup yellow mustard
* ⅓ cup + 1 tbsp cider vinegar
* 1½ tbsp Worcestershire sauce
* ¾ tsp dried thyme
==Directions==
=== Mustard sauce ===
# Heat oil in a saucepan, add shallots and cook 7 min.
# Or until softened and lightly browned.
# Stir in remaining sauce ingredients until combined.
# Reduce heat, bring to a simmer and cook sauce 8 min.
# Or until thickened.
# Remove from heat and cool.
# Reserve ½ cup of the sauce for basting pork.
=== London broil ===
# Heat outdoor grill.
# Coat London broils with cooking spray, season with salt and pepper.
# Grill pork, covered, 10 minutes.
# Turn pork and brush with reserved mustard sauce.
# Continue to grill 10 minutes basting with sauce or until done.
# Let pork rest, loosely covered with foil, 5 minutes.
# To serve, cut steaks on the diagonal across the grain into thin slices.
# Serve with remaining mustard sauce. 
__NOTOC__
Category:Cathy's Recipes
Category:Pork loin Recipes
Category:Honey Recipes
Category:Dijon mustard Recipes
Category:Prepared mustard Recipes
Category:Cider vinegar Recipes