Chocolate Bread Pudding

== Ingredients ==
* 2 pints heavy cream
* 1 cup unsweetened cocoa powder
* 8 eggs
* 2 egg yolks
* 1½ cups sugar
* 6 croissants
* ½ cup semisweet chocolate chips
* vanilla ice cream
== Directions ==
# In a large saucepan over a medium-high flame, bring cream just to a boil.
# Remove pan from heat and whisk in cocoa.
# Set aside to cool to room temperature.
# Preheat oven to 350°F.
# In a large bowl, whisk together eggs, yolks, and sugar.
# Pour cream mixture into egg mixture and whisk until well blended.
# Break croissants into 1½-inch pieces and line bottom of a 9" x 13" glass baking dish.
# Stir chocolate chips into cream mixture and pour over croissants.
# Bake 50 to 60 minutes, until still jiggly in center.
# Cool on a rack 30 minutes.
# Serve warm with vanilla ice cream.
Category:Bread pudding Recipes