Batata Madooa Siyeme

==Description==
Lebanese mashed potatoes
* Cooking Time: 25 Minutes 
* Serves 4
==Ingredients==
* 6 – 8 medium potatoes, peeled and quartered
* ⅓ cup olive oil
* ⅓ cup lemon juice
* 3 cloves garlic
* ½ teaspoon salt
* 3 tablespoons dried spearmint
==Directions==
# Boil potatoes until tender.
# Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
# When potatoes are tender, remove them from cooking water and reserve it.
# Place potatoes in a deep bowl and mash them while they are warm.
# Mix in garlic sauce and a little water from cooking the potatoes.
# Crush dried mint between your palms over the mixture and mix thoroughly.
# Taste and adjust seasoning.
# Served warm or cold.
Category:Lebanese Vegetarian
Category:Mashed potato Recipes
Category:Mint Recipes
Category:Lemon juice Recipes
Category:Garlic Recipes
Category:Recipes that need photos