Diabetic Washington's Cherry Pie

==Description==
1 serving (⅛ of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calorie
== Ingredients ==
* 9" unbaked pie shell
* 2 cup unsweetened cherries
* ¼ cup soft margarine
* 1 tbsp flour
* ½ cup sugar replacement
* 2 egg yolks
* ¼ cup evaporated milk
* ½ tsp vanilla extract
* 2 egg whites
* 2 tsp granulated sugar replacement
== Directions ==
# Drain cherries; pout into unbaked pie shell.
# Cream margarine, flour, and sugar replacement.
# Add egg yolks and beat until smooth.
# Add evaporated milk and vanilla extract.
# Pour over cherries.
# Bake at 450°F for 10 minutes.
# Reduce heat.
# Bake at 350°F for 30 minutes.
# Whip egg whites until soft peaks form.
# Add granulated sugar replacement; whip until thick and stiff.
# Top pie filling with meringue, carefully sealing edges.
# Bake at 350°F for 12–15 minutes, or until delicately brown.
Category:Diabetic friendly Recipes
Category:Pie Recipes