Yellow Bundt Cake

==INGREDIENTS==
*2 ¼ cups (215 g) unbleached all-purpose flour
*2 tsp baking powder
*¼ tsp baking soda
*¼ tsp salt
*3 eggs, yolks and whites separated
*1 ½ cups (315 g) sugar
*¾ cup (170 g) unsalted butter, softened
*1 tsp vanilla extract
*1 cup (250 ml) buttermilk
==PREPARATION==
#With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10 to 12-cup (2.5-3 litre) Bundt pan.
#In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
#In another bowl, beat the egg whites at high speed with an electric mixer until frothy. While beating, gradually add ½ cup (105 g) of the sugar. Beat until soft peaks form. Set the meringue aside.
#In a third bowl, cream the butter, the remaining sugar (1 cup/210 g) and the vanilla with an electric mixer until light and fluffy, about 2 minutes. Add the egg yolks and beat until smooth. At low speed, add the dry ingredients alternately with the buttermilk, beating just until just smooth.
#With a spatula, stir about a quarter of the meringue into the batter. Gently fold in the remaining meringue. Spread the batter into the pan.
#Bake for 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.
Category:Bundt cake Recipes
Category:Wheat flour Recipes
Category:Chili powder Recipes
Category:Soda water Recipes
Category:Kosher salt Recipes
Category:Egg Recipes
Category:Egg yolk Recipes
Category:Egg white Recipes
Category:White Sugar Recipes
Category:Butter Recipes
Category:Vanilla extract Recipes
Category:Buttermilk Recipes