Creamy Chinese Celery Soup

== Ingredients ==
* 1 medium leek (white and pale green parts only), chopped
* 1 medium russet (baking) potato
* ½ cup chopped shallot
* 2 tablespoons unsalted butter
* 1 tablespoon olive oil
* 2 bunches Chinese celery (1½ lb total), top leaves discarded and stalks cut into 2-inch pieces
* ½ cup dry white wine
* 4 cups chicken stock or low-sodium chicken broth (32 fl oz)
* ½ cup heavy cream
* ½ teaspoon salt
* ¼ teaspoon black pepper
== Directions ==
# Peel and chop potatoes
# Cook shallot in boiling butter and oil for approx 2 – 3 minutes
# add leek and cook for another 5 – 6 minutes stirring vigorously
# add celery, potatoes, and wine and cook for another 4 minutes
# add broth and let the soup simmer for 60 minutes
Category:Chinese Soups
Category:Potato Recipes
Category:Chinese celery Recipes
Category:Leek Recipes
Category:Shallot Recipes
Category:White wine Recipes
Category:Chicken stock and broth Recipes
Category:Heavy cream Recipes