Spinach-Mushroom Crêpes

== Description ==
When I make the crêpes, I always end up with 11 or 12, but not on Sunday, it worked out perfectly, I had 12 crêpes and all the filling used up. Credit goes to Julagay (address name, there was no *regular* name) for the white sauce.
== Ingredients ==
=== Filling ===
* 4 cups quartered mushrooms
* salt and pepper to taste
* 1 large onion, chopped
* 2 bunch spinach, trimmed and chopped
* 1 bunch scallions, chopped
* ½ cup chopped fresh parsley
* ½ cup chopped fresh basil or dill or 2 tbsp dried
* 2 large tomatoes, chopped (fresh only!)
=== Crêpes ===
* 8 basic crêpes
* white sauce
* 3 tbsp rice
* 1 cup rice milk
* seasonings to taste
* ¼ cup onion, chopped or minced finely
== Directions ==
# In a large skillet, saute mushrooms quickly in balsamic vinegar or cooking sherry until browned.
# Season to taste.
# Remove mushrooms from skillet and set aside.
# Wipe down skillet, saute onion in vinegar or sherry, when translucent and tender, add spinach.
# As spinach wilts, add scallions, parsley, basil or dill.
# Continue to saute until vegetables are tender and little liguid remains.
# Add chopped tomatoes and saute for a few minutes to heat through.
# Add reserved mushrooms.
# Taste and adjust seasonings.
# For sauce, put into blender rice, rice milk seasonings, and onion.
# Process until smooth.
# Transfer to a small saucepan and heat through.
# Preheat oven to 350°F.
# Roll up crepes with filling, place side by side on a baking sheet.
# Pour white sauce over crepes and heat for 10 to 15 minutes in oven.
# Serve hot. 
__NOTOC__
Category:Crêpe Recipes
Category:Balsamic vinegar Recipes
Category:Basil Recipes
Category:Better Digestion Recipes
Category:Onion Recipes
Category:Spinach Recipes
Category:Dill Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Green onion Recipes
Category:Rice milk Recipes
Category:Sherry Recipes