Torta from Brac

== Description ==
Makes 1 cake
== Ingredients ==
* 8 eggs
* 1 cup sugar (or more)
* 2 cups walnuts
* 2 cups almonds
* 1 orange; rind grated and juice
* 1 lemon; rind grated and juice
* 3 tbsp grated dry bread
* 2 tbsp vanilla
* 2 tbsp maraschino liqueur
* 2 tbsp rum
* ⅛ tsp allspice
== Directions ==
# Grind the nuts with a special grinder until them become as flour.
# You will have to have a special grinder for this.
# Beat 8 yolks and 4 whites of eggs with sugar for about ½ hour, on speed 8.
# While the eggs are beating, prepare the following ingredients.
# Grate the bread.
# Prepare the rind and juice from the orange and the lemon; add flavoring and allspice to the rind and juice, keeping bread separate.
# When the egg yolks are ready, beat 4 egg whites, which you have reserved, until stiff.
# Now fold into the egg yolks all the ingredients, alternating them.
# Do this very gently, so that you do not beat the air out.
# Grease a 14 x 10 inch pan heavily and flour it well.
# Bake at 325°F for about 1 hour.
# Be sure to preheat your oven to the correct temperature before baking the torta.
# When torta is baked, cool for 10 to 15 minutes and turn out on dish.
# Either frost the cake or use powdered sugar on top as desired. Serve.
Category:Croatian Desserts
Category:Torte Recipes
Category:Almond Recipes
Category:Egg Recipes
Category:Rum Recipes
Category:Walnut Recipes
Category:Orange juice Recipes
Category:Orange peel Recipes
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Maraschino liqueur Recipes