Spicy Black Bean Chili

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== Description ==
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
* Source: Better Homes and Gardens
* Prep: 20 minutes | Cook: 1 hour
* Makes 4 Servings
== Ingredients ==
* 1 cup dry black beans
* 6 cups water
* 1 medium onion, chopped (½ cup)
* 4 cloves garlic, minced
* 1 tablespoon cooking oil
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano, crushed
* ½ teaspoon paprika
* ¼ teaspoon salt
* ¼ teaspoon ground red pepper
* 4 cups vegetable or chicken broth
* 1 x 14½-ounce can tomatoes, cut up
* ¼ cup dry sherry or water
* ¼ cup plain low-fat yogurt or dairy sour cream
* 1 tablespoon snipped fresh cilantro
== Directions ==
# Rinse beans.
# In a large saucepan combine beans and water.
# Bring to a boil; reduce heat.
# Simmer for 2 minutes.
# Remove from heat.
# Cover and let stand for 1 hour (or, soak beans overnight in a covered pan).
# Drain and rinse the beans.
# In a large saucepan or dutch oven cook the onion and garlic in hot oil until tender.
# Stir in chili powder, cumin, oregano, paprika, salt, and ground red pepper.
# Cook and stir for 1 minute.
# Add the beans, vegetable or chicken broth, undrained tomatoes, and sherry or water.
# Bring to a boil; reduce heat.
# Cover and simmer for 1 to 1½ hours or until beans are tender.
# To serve, ladle chili into individual bowls.
# Top with a dollop of yogurt or sour cream and sprinkle with cilantro.
Category:Black bean Recipes
Category:Chicken stock and broth Recipes
Category:Chili Recipes
Category:Garlic Recipes
Category:Onion Recipes
Category:Sherry Recipes
Category:Sour cream Recipes
Category:Superbowl Recipes
Category:Tomato Recipes
Category:Vegetable stock and broth Recipes