Eggplants with Garlic and Tomato

== Ingredients ==
* 4 large round eggplants, cut alongside in pieces
* 4 tomatoes, mashed
* 6 garlic cloves, mashed in a mortar or with a fork
* 50 ml vinegar
* salt
* pepper
* oregano
* cheese
* olive oil
== Directions ==
# Fry eggplants in plenty of olive oil.
# eggplants absorb plenty of oil.
# Fry until eggplants get brown and tender.
# Add water if you do not want to use too much oil.
# In another saucepan heat olive oil (much less than the portion that you use for frying the eggplants) and add tomato mash and half of the garlic.
# Add salt and pepper for taste and bring to boil.
# Add eggplants into the saucepan and simmer for 10 minutes.
# While you simmer the eggplants with the tomato and garlic whiz in a blender the vinegar with the rest of the garlic.
# When eggplants are ready, remove from heat and pour the vinegar and garlic mixture over them.
# Season eggplants with oregano and stir them well.
# Cut some medium size pieces of cheese and add into the saucepan.
# Let cool and serve.
Category:Macedonian Vegetarian
Category:Oregano Recipes
Category:Eggplant Recipes
Category:Cheese Recipes
Category:Tomato Recipes
Category:Garlic Recipes
Category:Vinegar Recipes
Category:Recipes that need photos