Cod Fritters

== Ingredients ==
* 8 oz flour
* 1 glass of water
* 1 pinch of baking soda
* 1 onion
* 1 clove of garlic
* 5 chives
* thyme
* parsley
* half one hot pepper
* salt
* pepper
* 4 oz cod
* 2 eggs
* one drop of vinegar
== Directions ==
# Place the cod into cold water for a few hours then make it boil for thirty minutes.
# Whisk the flour and add the water little by little, do not make it lumpy.
# Let the cod cool, take the skin and the bones off, mince the cod thinly with the onion, the garlic, the chives, thyme, parsley and hot pepper.
# Season this batter to your taste and add 2 egg yolks, the drop of vinegar and, just before cooking, the pinch of baking soda and the egg whites stiffly-beaten.
# Dip the batter in very hot oil for about 5 minutes in small quantities.
Category:Chile pepper Recipes
Category:Chives Recipes
Category:Cod Recipes
Category:Egg Recipes
Category:Martiniquais Meat Dishes
Category:Fritter Recipes
Category:Recipes that need photos
Category:Thyme Recipes
Category:Wheat flour Recipes