Seaweed Soup with Hog Rib

== Ingredients ==
* 200 g hog rib
* 200 g seaweed
* 3 slices ginger
* 1 tbsp yellow wine
* 2 tbsp salt
* chopped spring onion a stalk
== Directions ==
# Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes.
# Heat pot with 1000 ml water in high heat, add hog rib and ginger.
# Turn in low heat, add seaweed and yellow wine, boil for 40 minutes.
# Add salt and stir well, keep heat for 2 minutes, serve.
Category:Hong Kong Meat Dishes
Category:Hong Kong Soups
Category:Pork rib Recipes
Category:Seaweed Recipes
Category:Ginger Recipes
Category:Green onion Recipes
Category:Recipes that need photos