Persimmons

Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. Category:Glossary
 * Click Here for Persimmons Cuisine information on Cookbookwiki.
==Latest Persimmons Cuisine Additions to Cookbookwiki==
===Latest Persimmons Category Additions===
<catnews> Persimmons</catnews>
===Latest Persimmons Cuisine Recipes===
<catnews> Persimmons Recipes</catnews>