Siafoo

Siafoo is a cuisine popular in Kutwhean, Makolan, Orchid Islander, Marima Islander, Kosnan, Cheskachenan, and Mecirhanni culture. It is a popular meal for dinners and lunch and has many varieties. The cuisine is named after Mother Sia. 
== Ingredients ==
=== Kutwhean, Cheskachenan, Kosnan, and Mecirhanni ===
This variant of Siafoo is common in Cheskachena, Kosna, Mecirhan, and Kutwhe. The bread is usually sourdough or baguette and is often not cooked, and the bread’s toppings include three cloves garlics, dried thyme, balsamic vinegar, olive oil, Parmesan cheese, and cracked pepper. The bread is served with sour cream on the side and has dried lettuce as a wrap. 
=== Makolan, Orcnid Islander, Marima Islander ===
This variant of Siafoo is common in Mako Mako, Orchid Isle, and The Marima Islands. The bread is usually sourdough and the breads toppings include dried thyme, balsamic vinegar, olive oil, and Brussels sprouts. It has sour cream on the side and has dried lettuce as a wrap.
Category:Cuisine