Asparagus Casserole with White Sauce

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 1 can asparagus spears
* 1 can cream of mushroom soup
* 2 boiled eggs
* ¼ cup butter
* 1 cup Velveeta cheese
* cracker crumbs
=== White Sauce ===
* 3 tablespoons butter
* 3 tablespoons flour
* 1½ cups milk
==Directions==
# In a casserole dish layer ½ can of asparagus then smooth ½ can of soup over asparagus.
# Slice one egg over then dot with butter and add cheese.
# Pour one-half of the white sauce over.
# Start layers again ending with cracker crumbs.
# Bake at 350°F until bubbly and brown.
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Category:Cathy's Recipes
Category:Casserole Recipes
Category:Asparagus Recipes
Category:Hard-boiled egg Recipes
Category:Gourmandise Recipes
Category:Canned mushroom soup Recipes