Orzo with Spinach and Pine Nuts(Milliken

== Description ==
== Ingredients ==
* 3 tablespoons olive oil
* 2 large bunc spinach -- stems removed and washed well coarse salt freshly
* ground black pepper
* 1/4 cup pine nuts
* 3 garlic cloves -- minced
* 3 roma tomatoes -- cored seeded and diced
* 2 cups orzo Pasta
* 1/4 cup grated anejo or Romano Cheese
== Directions ==
# Heat 2 tablespoons oil in large skillet over high heat. In batches, add spinach with water clinging to leaves. Stir 2 minutes, until wilted and tender.
# Stir in pinch each salt and pepper; drain in colander set over bowl. When spinach is cool to handle, press down to extract liquid. Coarsely chop, reserving juice.
# Wipe out pan, add remaining oil. Over medium heat, saute pine nuts until lightly golden. Add garlic, cook, stirring, about 2 minutes, until aroma is released.
# Stir in tomatoes and spinach, adjust seasonings and cook 1 minute more. Remove from heat; set aside. Cook orzo according to package directions.
# Drain and add to spinach mixture with reserved spinach juice. Toss, reheat, sprinkle with Cheese and serve.
Category:Omani Vegetarian
Category:Orzo Recipes
Category:Pine nut Recipes
Category:Queso enchilada Recipes
Category:Recipes that need photos
Category:Romano Recipes
Category:Spinach Recipes