Nankatai

== Description ==
=== Ingredients ===
* 1 cup maida flour
* 1/2 cup ghee or butter, melted
* 1/2 cup Sugar, powdered
* 2 tbsp chopped cashewnuts
* 1 tsp cardamom powder
* 1/4 tsp baking powder
* 1/4 tsp saffron
== Directions ==
# Soak saffron in 1 tbsp of hot water.
# Mix maida and baking powder together.
# Heat melted ghee and Sugar till creamy.
# Mix in the maida, saffron into the creamed mixture, knead well and make into small balls.
# Flatten and place on greased tray. Bake in a moderate oven till cooked and light golden in color.
# Serve when they are cooled.
== See also ==
Category:Cardamom Recipes
Category:Clarified butter Recipes
Category:Dessert Recipes
Category:Ethnic and Regional Cookies
Category:Indian Desserts
Category:Indian Recipes
Category:Saffron Recipes