Apricot Jam

==Ingredients==
* 500 grams (1 pound) any citrus fruit, sliced and chopped
* 500 ml (2 cups) water
* 5 kilos (12½ pounds) fresh apricots, halved
* 4 kilos (10 pounds) sugar
==Directions==
# Place finely sliced and chopped citrus pulp and water into a jam pan a non-aluminum pan, in particular and simmer until citrus is soft.
# Add halved apricots and cook slowly until fruit is soft and beginning to break up.
# Add sugar and raise temperature gradually until it has reached boiling point.
# Boil steadily for at least 30 minutes.
# You may need to stir during last boiling period to stop jam from spitting.
# Bottle into sterilised jars using a plastic jug to pour jam.
# Lid jars and invert them for about two minutes to sterilise lids also. 
== Notes ==
Category:Apricot Recipes
Category:Apricot preserves and jam Recipes
Category:Australian Snacks
Category:Citrus fruit Recipes