Kopan masala

===Ingredients===
* 1/3 c. coriander seeds
* 1/4 c. cumin seeds
* 10 black cardamom pods, peeled
* 15 pale green cardamom pods, peeled
* 25 cloves
* 2 cinnamon sticks, broken up
* 1 tsp. black peppercorns
* 1/4 tsp. fresh nutmeg, ground
===Directions===
Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.<BR>
Stir in an air-tight jar.
===Other Links===
==See also==
Category: Tibetan AppetizersCategory:AppetizersCategory:Recipes
Category: Tibetan Vegetarian
Category:Vegetarian
category:Tibetan Recipes
Category:black mustard seeds Recipes
category:Black cumin Recipes
category:pepper Recipes
category:coriander seeds Recipes
category:black mustard seeds Recipes
category:cardamom Recipes
category:cinnamon Recipes
category:nutmeg Recipes
category:cumin Recipes
category:coffee Recipes