Iraqi Stuffed Prunes

== Description ==
== Ingredients ==
* 12 oz Pitted prunes
* 1/2 c walnut halves
* tb Parve margarine
* 1 c Sweet red wine
* 1 tb pomegranate syrup*
* Juice of 1/2 lemon
== Directions ==
# Stuff the prunes with the walnut halves. Sauté in
 margarine for about 5 minutes; until tender. Add the
 wine; pomegranate syrup, and lemon juice. Simmer,
 uncovered, over a low heat for about 20 minutes. Serve
 as an accompaniment to Turkey, Lamb, or Veal with
 artichokes, using the juice as a sauce.
Category:Iraqi Recipes
Category:Iraqi Snacks
Category:Lamb Recipes
Category:Pomegranate Recipes
Category:Prune Recipes
Category:Recipes that need photos
Category:Red wine Recipes
Category:Turkey meat Recipes
Category:Veal Recipes
Category:Walnut Recipes