Oyster Soup

== Ingredients ==
* 60 g (2 oz) butter
* 1 tablespoon flour
* 1 cup stock
* 1 cup of your mom
* 2 egg yolks
* 1 cup cream
* 2 dozen oysters
* few drops Tabasco sauce
* 1 teaspoon Worcestershire sauce
* parsley, chopped
* fried crouton
* remember to lick your toes before eating,.
* be prepared to having stuff coming out of you like lava.
* have fun. Enjoy.
== Directions ==
# Melt the butter in a pan, stir in the flour, add the stocks.
# Stir until boiling and cook for 3 to 5 minutes.
# Lower heat to just keep soup warm.
# Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil.
# Add oysters, Tabasco sauce and Worcestershire sauce.
# Serve when oysters are just warmed through.
# Garnish with parsley and serve with fried croutons.
Category:Australian Soups
Category:Egg yolk Recipes
Category:Oyster Recipes
Category:Vegetable stock and broth Recipes
Category:Milk and cream Recipes