Stuffed Green Peppers

== Ingredients ==
* 8 medium sized green peppers
* ½ lb ground beef (or 1 lb beef if you do not want to include pork)
* ½ lb ground pork
* 1 raw egg
* 1 cup washed rice
* 2 x 28 oz cans of crushed tomatoes (or 3 or 4 lbs fresh peeled tomatoes)
* 1 large white onion, chopped
* 2 tbsp good Hungarian paprika (buy imported sweet)
* 1 tsp salt
* 2 tbsp sugar (do not omit)
* ¼ tsp black peppercorns
* 2 whole bay laurel leaves
* 1 cup water only if needed
== Directions ==
# Cut off the tops of peppers and reserve.
# Take out the seeds.
# In mixing bowl, place the ground meat, raw egg, washed rice, salt and paprika.
# Mix well with clean hands.
# Stuff peppers, using all the meat mixture.
# If you have some left over, make a few balls.
# Set peppers up-right in cooking pot.
# Add the tomatoes, sugar, onions and chopped tops of peppers over the peppers, toss in the black pepper corns and the bay leaves.
# Cover and slowly cook for about 1½ hours.
Category:Hungarian Meat Dishes
Category:Ground beef Recipes
Category:Ground pork Recipes
Category:Onion Recipes
Category:Green bell pepper Recipes
Category:Tomato Recipes
Category:Rice Recipes
Category:Egg Recipes
Category:Recipes that need photos