New England Country Baked Ham

== Ingredients ==
* 1 (8 lb) ham
* 3 quarts sweet cider
* 2 cups raisins
* 2 cups maple sugar
* 2 teaspoons dry mustard
* 1 teaspoon ground cloves
* 4 fluid ounces water
== Directions ==
# Simmer ham in cider for 2 hours.
# Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
# Place in baking pan, pour cider over it, add raisins to pan, and bake 2½ hours at 325 °F.
# Baste frequently.
# Make thickened gravy of cider raisin drippings.
== Note ==
If you can’t find maple sugar, use a 50/50 mix of granulated brown sugar and real maple syrup.
Category:Cider Recipes
Category:Easter ham Recipes
Category:Ham Recipes
Category:Maple sugar Recipes
Category:New England Meat Dishes
Category:Raisin Recipes
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