Appetizer Seafood Mold

==Description==
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
==Ingredients==
* 8 ounces cream cheese, softened
* 1 green onion, finely chopped
* 1 can cream of mushroom soup
* 1 tablespoon gelatin, dissolved in 3 tablespoons water
* 1 can crab meat
* ½ cup chopped celery
* 1 cup mayonnaise
* 1 teaspoon lemon juice
* 1 teaspoon horseradish
* a few drops Tabasco pepper sauce
* a few drops Worcestershire sauce
==Directions==
# Heat soup
# Dissolve gelatin in water and add to hot soup.
# Cool slightly then combine with remaining ingredients.
# Put in mold.
# When set, unmold and serve with crackers or toasted bread rounds.
Category:Cathy's Recipes
Category:Crab Recipes
Category:Cream cheese Recipes
Category:Celery Recipes
Category:Mayonnaise Recipes
Category:Canned mushroom soup Recipes