Guasanas

== Description ==
 
=== Ingredients ===
* 2 cups fresh Chickpeas, in pods
* 1/3 cup water
* 1/2 teaspoon salt
== Directions ==
* Wash the Chickpeas.
* Add the salt to the water.
* Heat a cast iron skillet or a griddle.
* Pour the salted water onto the skillet.
* Put the Chickpeas, still in their pods, in the steaming water.
* Let steam for a few minutes, until the pods are bright green and a bit tender -
* Remove all the Chickpeas in their pods from the skillet. 
* Shell and eat as a healthy snack.
=== Other Links ===
== See also ==
Category:Chickpea Recipes
Category:Healthy Snacks
Category:Mexican Recipes
Category:Mexican Snacks
Category:Snack Recipes