Spinach Vera Cruz Crêpes

This is a recipe I obtained from my catering friend a few years ago. He serves these quite often and always gets rave reviews.
=== Crêpes ===
* 3 eggs separated
* ¾ cup all-purpose flour
* 1 cup milk
* 2 tablespoon cooking oil
* 1 teaspoon sugar
* ⅛ teaspoon salt
=== Filling ===
* 3 strips bacon
* ¼ cup chopped white onion
* 1 cup cooked fresh spinach
* 2 medium tomatoes peeled, seeded and chopped
* 1 cup sour cream
* 1 cup shredded Monterey jack cheese divided
* ½ teaspoon Tabasco sauce
* ½ teaspoon salt
* ½ teaspoon freshly ground black pepper
== Directions ==
=== Crêpes ===
# Beat egg whites until stiff peaks form then set aside.
# In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with rotary beater until blended.
# Fold in egg whites.
# Heat a lightly greased 6-inch skillet.
# Remove from heat.
# Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
# Return to heat then brown on one side only.
# Invert over paper toweling and remove crepe.
# Repeat with remaining batter greasing skillet often.
=== Filling ===
# Cook bacon in a large skillet then remove from pan reserving drippings and drain.
# Crumble when cool.
# Sauté onion in 2 tablespoons bacon grease until soft.
# Add spinach, tomatoes and crumbled bacon then stir in sour cream and ¾ cup of the cheese, Tabasco sauce, salt and pepper.
# Mix thoroughly then cook until cheese is melted.
# Preheat oven to 350°F.
# Place 2 tablespoons of the spinach filling on each crêpe then roll up and place seam side down in a buttered baking dish.
# Put a little additional filling on top and sprinkle with remaining cheese.
# Bake until bubbly.
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Category:Cathy's Recipes
Category:Crêpe Recipes
Category:Egg Recipes
Category:Bacon Recipes
Category:Spinach Recipes
Category:Tomato Recipes
Category:Sour cream Recipes
Category:Jack cheese Recipes