Arakas

==Description==
Fresh green peas in tomato sauce
==Ingredients==
* 1 kg peas
* 250 g tomatoes, finely sliced
* 1 large onion, thinly sliced
* 150 ml water
* salt
* 150 ml olive oil
* 6 teaspoons fresh dill, chopped
==Directions==
# Shell the peas, if needed.
# Rinse them in cold water and drain.
# Sauté the onions in the olive oil.
# Add the tomatoes, peas, salt and the dill.
# Add the water and bring to a boil.
# Stir, cover and cook slowly for about 50 minutes.
Category:Greek Vegetarian
Category:Pea Recipes
Category:Tomato Recipes
Category:Onion Recipes
Category:Dill Recipes