Tunisian carrot salad

== Description ==
Tunisian carrot salad 
== Ingredients ==
* 1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds
* 3 Tbs olive oil
* 2 1/4 tsp ground cumin
* 1/4 tsp cayenne pepper
* 1/2 cup water
* 3 Tbs white wine vinegar
* 1/3 cup chopped fresh cilantro
== Directions ==
# Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
# Drain well. Stir oil, cumin and Cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar.
# Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
# Season with salt and pepper. Remove from heat. Cool. Mix in cilantro.
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Category:Tunisian Recipes
Category:Tunisian Salads
Category:White vinegar Recipes
Category:Recipes that need photos