Baked Chilean Sea Bass with Tomatillo Sauce

==Description==
This recipe yields 4 servings.
==Ingredients==
* 1 lb tomatillos
* 2 cups water
* non-stick cooking spray
* 1 garlic clove minced
* ¼ onion chopped
* 1 serrano chile minced
* 2 tsp oil
* 1 tsp salt
* 2 tsp lime juice
* 4 [[Chilean sea bass filets, 1" thick (4 oz ea)
* ¼ cup low-fat sour cream
* chopped cilantro for garnish
==Directions==
# Remove husks from tomatillos, then wash under running water. Combine tomatillos and water in saucepan. Bring to boil and simmer until tomatillos are tender, about 10 minutes. Purée with liquid; set aside.
# Coat skillet with cooking spray. Saute garlic, Onion and chile in oil until tender, 1 to 2 minutes. Stir in tomatillo purée. Bring to simmer and cook until purée thickens slightly, about 5 minutes. Season with salt and lime juice.
# Put filets into 4 individual baking dishes. Pour tomatillo sauce over fish. Bake at 375°F until fish flakes easily when tested with fork, about 30 minutes.
# Just before serving, spoon sour cream over fish and sprinkle with cilantro.
Category:Chilean Meat Dishes
Category:Seabass Recipes
Category:Serrano pepper Recipes
Category:Tomatillo Recipes
Category:Lime juice Recipes
Category:Sour cream Recipes