Strawberry Bombe Chantilly

== Description ==
Yield: 8 to 10 servings.
== Ingredients ==
* 2 packages (1 pound each) frozen whole California strawberries
* ⅔ cup sugar
* ¼ cup orange-flavored liqueur
* 1 quart vanilla ice cream, softened
* whipped cream
* garnish: whole frozen strawberries (optional)
== Directions ==
# Thaw slightly 6 cup (about 1½ packages) berries, slice.
# In blender whirl sliced berries, sugar and orange liqueur at high speed until smooth.
# Pour into shallow pan; freeze until almost firm.
# Spoon into 2-quart mold, spreading evenly over bottom and up sides to line mold.
# Return to freezer.
# Meanwhile, thaw slightly remaining 2 cups berries; slice in half.
# Fold halved berries into softened vanilla ice cream; pack into center of mold.
# Cover and freeze until firm.
# Unmold and pipe whipped cream in lattice pattern over bombe.
# Refreeze.
# Remove from freezer about 15 minutes before serving time and garnish with whole frozen strawberries, if desired.
# Slice and serve.
Category:Ice cream Recipes
Category:Orange liqueur Recipes
Category:Strawberry Desserts
Category:Strawberry Recipes