English Biscuits

== Description ==
In Romanian: Pesmeti englezesti
== Ingredients ==
* 3 eggs
* ½ stick vanilla
* 8 oz / 250 g confectioner's sugar
* ½ cup milk or sour cream
* ½ oz / 15 g ammonia powder
* flour as needed 
== Directions ==
# Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
# Mix well and knead with flour to make a medium stiff dough.
# Gather into a ball, cover with a cloth and let rest for 4 – 5 hours.
# Divide into 2 parts and roll each one into a ⅕ inch thick sheet.
# Cut with cookie cutters.
# Put onto an ungreased, warm baking sheet.
# Bake at medium heat.
# These biscuits may be kept for a long time.
Category:Cut-out cookie Recipes
Category:Ethnic and Regional Cookies
Category:Recipes that need photos
Category:Romanian Desserts
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Sour cream Recipes
Category:Wheat flour Recipes