Dominican Spinach Soup

== Ingredients ==
* 2 cups of chopped spinach
* 3 cups of coconut milk
* 3 tablespoons of flour
* 5 cups of chicken (or vegetable) stock
* 1 big onion cut into thin slices
* ½ teaspoon of tabasco sauce
* 6 tablespoons of plain yogurt (optional)
* 2 tablespoons of butter
* black ground pepper
* salt
== Directions ==
# Heat the butter at low heat and cook the onion until it is soft and golden, add the spinach and sauté for a minute.
# Add the flour until it is well mixed and turn off the fire.
# Mix all the ingredients (except the yogurt) in the blender.
# Blend well and sift.
# Put on the stove at low fire until it becomes thick.
# Adjust salt to taste.
# Top with yogurt.
Category:Dominican Soups
Category:Dominican Vegetarian
Category:Coconut milk Recipes
Category:Chicken stock and broth Recipes
Category:Vegetable stock and broth Recipes
Category:Spinach Recipes
Category:Yogurt Recipes
Category:Onion Recipes
Category:Recipes that need photos