Gugelhupf

==Description==
===Ingredients===
*1 pk yeast; Dry Active 
*1 c milk; Scalded Then Cooled 
*1 c Sugar 
*1 c butter Or margarine 
*5 eggs; Large 
*1 t vanilla extract 
*lemon; Rind Of, Grated 
*3/4 c Raisins 
*1/3 c almonds; Ground (2 oz Pk) 
*1/2 t salt 
*4 c flour; Unbleached, Unsifted 
===Directions===
Sprinkle yeast into milk to dissolve. In a large bowl beat Sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, Raisins, and almonds. Mix salt and flour. Add milk and flour mixtures, alternately, ending with the flour mixture. Grease a gugelhopf mold*, budt pan, or tube pan. Pour batter into pan. Cover and let rise until doubled in bulk, about 2 hours. Bake in preheated 375 degree F. Oven for 40 minutes or until browned and done. Serve warm with butter.
The gugelhopf mold is know also as a turban-head pan. If this is not availiable, you can use the others with the same results.
Servings: 8 
===Other Links===
==See also==
Category: German Desserts
Category:German Recipes
category:Lemon Recipes
category:vanilla extract Recipes
category:margarine Recipes
category:vanilla powder Recipes
category:almond Recipes
category:Dried Grapes Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:yeast Recipes
category:flour Recipes
category:lemon Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes