White Gazpacho

== Description ==
== Ingredients ==
* 2 cucumbers, peeled and diced
* 1 clove garlic
* 1 green pepper, diced
* 750 ml (1 1/4 pints) chicken stock
* 425 ml (l5 fl oz) thick sour cream
* 225 ml (8 fl oz) natural yogurt
* 3 tablespoons white wine vinegar
* 2 teaspoons salt
* pepper to taste
== Directions ==
# Place the cucumbers, garlic and green pepper in a food processor or bender with a little of the chicken stock. Puree until smooth, then add the remaining stock.
# Put the sour cream and yogurt into a howl and stir in a little of the pureed mixture to thin.
# Stir in the remaining mixture, and add the vinegar, salt and pepper. Chill.
# Serve garnished with parsley and accompanied by howls of diced cucumber, green pepper and flaked almonds.
Category:Almond Recipes
Category:Chicken stock and broth Recipes
Category:Cucumber Recipes
Category:Egyptian Recipes
Category:Egyptian Soups
Category:Green bell pepper Recipes
Category:Recipes that need photos
Category:White vinegar Recipes
Category:Yogurt Recipes