Sauteed Asparagus with Mangoes

== Ingredients ==
* 1 bunch fresh asparagus
* 2-3 mangoes, depending on size
* 4 tsp butter
* juice from ½ lemon
* 1 tsp cornstarch
* ¼ cup cold water
* 4 cups boiling water with pinch salt (to blanch asparagus)
== Directions ==
# Cut mangoes around stones to make halves; half again to make quarters (if mangoes are large, can slice again to make eighths); peel; set aside. 
# Peel around stone and scrape flesh from around stones with a spoon; mash and reserve separately. 
# Bend asparagus at bottom to break at natural breaking point. 
# Blanch asparagus in salted boiling water 30 seconds, rinse in cold water and drain. 
# Meanwhile mix cornstarch, ¼ cup water, lemon juice and mango mash in bowl. 
# Melt butter in medium-low frying pan and lay asparagus in single layer. 
# Roll asparagus to cover evenly in butter 
# Add mango slices on top of asparagus and cover 1 minute until steam escapes from lid. 
# Uncover, add cornstarch mixture and heat to thicken sauce, 30 seconds
Category:Mango Recipes
Category:Asparagus Recipes
Category:Vegetarian Side Dish Recipes