Orange Ginger Beef

== Description ==
It's very good and you can add whatever vegetables that appeal to your family. This recipe is for 4 servings.
* Preparation: 30 minutes.
== Ingredients ==
* 1 lb sirloin steaks, about ¾ inch thick
* 5 carrots, peeled
* 2 oranges
* ½ cup oyster sauce
* 3 tablespoons soy sauce
* 3 tablespoons sherry wine
* 1 tablespoon cornstarch
* ½ teaspoon hot pepper sauce
* 4 teaspoons vegetable oil
* 2 tablespoons minced gingerroot
* 3 cloves garlic, minced
* 2 cups sugar snap peas or snow peas, trimmed
== Directions ==
# Trim fat from steak.
# Slice across the grain in ⅛ inch thick strips; cut into 2-inch lengths.
# Cut carrots into ¼ inch pieces.
# Using zester, peel rind of oranges into long, narrow strips.
# Squeeze oranges to make ⅓ cup of juice.
# Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
# In bowl, combine beef with 2 tbs of the sauce and let stand for 20 minutes.
# In wok, heat half of the oil over high heat; stir fry beef in batches for 1 - 2 minutes or until browned but still pink inside.
# Transfer to plate.
# Add remaining oil, ginger and garlic to wok.
# Stir-fry over medium-high heat for 30 seconds or until golden brown.
# Add carrots and ¼ cup water.
# Cover and cook for 2 more minutes.
# Meanwhile, halve snow peas diagonally.
# Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1 - 2 minutes or until thickened.
# Top with remaining rind.
Category:Beef sirloin Recipes
Category:Beef steak Recipes
Category:Carrot Recipes
Category:Ginger Recipes
Category:North Korean Meat Dishes
Category:Orange Recipes
Category:Sherry Recipes
Category:Side Dish Meat Recipes
Category:Snow pea Recipes
Category:Sugar snap Recipes
Category:Garlic Recipes