Blackcurrant Sorbet

==Description==
When all the Berries are available in the autumn it is important we use them. Home made taste better and we know what is in it.
===Ingredients===
* 50 ml boiling water
* 50 g icing sugar
* 1 tsp gelatine
* 250 ml blackcurrant juice
* 250 ml whipping cream
* 2 egg whites
==Directions==
Stir water, icing sugar and gelatine together until all is dissolved. 
Add the blackcurrant juice and pour the mix into a mold. 
Put in a freezer (-18 °C) for 1 to 1½ hour.
Whip the cream until stiff. 
Whip the egg whites until stiff. 
Fold both in carefully. 
Put the sorbét back into the freezer for about 2 hours, until frozen. 
Make sure that you stir it after about one hour. 
=== Other Links ===
== See also ==
Category:Berry Recipes
Category:Dessert Recipes
Category:Gelatin Recipes
Category:Light whipping cream Recipes
Category:Scandinavian Desserts
Category:Scandinavian Recipes