Cold Chicken and Potato Dish

== Ingredients ==
* 3 1/2 	 cups chicken broth
* 1 1/2 lbs potatoes, peeled & cut into 1 inch cubes
* 2 	lemons, each cut in half
* 3 	fresh jalapeño peppers, slit down the center,seeds left in
* 2 	teaspoons cumin
* 1 lb boneless skinless Chicken breasts
* 1/2 	cup cilantro
* 2 	hard-boiled eggs, peeled & quartered
* 1 	medium red bell pepper, seeded,membranes removes,cut in thin strips
* 1/2 	cup green pimento stuffed, cut in half across
* 4 	whole green onions
* 1 	cup of your favoite salsa
== Directions ==
# In a saucepan combine the broth, potatoes, lemons, Jalapeño peppers & cumin Bring to a boil, reduce heat cover and simmer 5 minutes.
# Add Chicken, keep covered and simmer for 15 minutes or a bit longer.
# The Chicken should be cooked through and the poatoes tender.
# Remove from the heat, add cilantro and allow the Chicken & potatoes to cool in the broth (Do this early in the day and assemble just before dinner) Save 3/4 cup of broth drain remainder, discard the jalapeños, cilantro& lemons Shred the Chicken into thin strips.
# Mound the potatoes in the center of a large platter, cover with the shredded Chicken and decorate with the eggs, red pepper strips and the 4 green onions Serve with left over broth and your favorite Salsa on the side
Category:Allspice Recipes
Category:Black olive Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Dominican Recipes
Category:Dominican Salads
Category:Pimento Recipes
Category:Potato Recipes
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