Veal Breast with Wild Mushroom Rice Stuffing

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== Description ==
Makes 8 to 10 servings. 
== Ingredients ==
* 3 pounds boned veal breast, sliced flat for stuffing
* 2 teaspoons thyme, divided
* ½ teaspoon salt
* ½ teaspoon garlic powder
* ½ teaspoon ground white pepper
* 1 cup chopped onion, divided
* ½ cup chopped fresh wild mushrooms
* 1 tablespoon butter or margarine
* 2 cups cooked rice
* 1 cup (4 ounces) shredded mozzarella cheese
* 1 tablespoon snipped fresh basil leaves
* ¼ teaspoon ground black pepper
* 1 egg, beaten
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 bay leaf
* ¼ teaspoon black peppercorns
* 2 cups dry white wine
== Directions ==
# Season veal with 1 teaspoon thyme, salt, garlic powder and white pepper.
# Cook ½ cup onion and mushrooms in butter in large skillet over medium-high heat; combine with rice, cheese, basil, black pepper, remaining 1 teaspoon thyme and egg.
# Spread rice mixture evenly on veal breast. Roll veal; tie with string at 1-inch intervals.
# Combine celery, carrots, remaining ½ cup onion, bay leaf, peppercorns and wine in large roasting pan; place veal in pan.
# Bake at 350 °F for 1½ hours, or until internal temperature reaches 160 °F. Remove bay leaf.
# Pan juices may be thickened to serve with veal.
Category:American Meat Dishes
Category:Main Dish Meat Recipes
Category:Mozzarella Recipes
Category:Rice Recipes
Category:Veal breast Recipes
Category:Mushroom Recipes