Rice Paper-wrapped Fish

== Description ==
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook.
== Ingredients ==
* 800 g firm fish fillets
* 2 green chilies, chopped
* 1 tablespoon sesame oil
* 4 tablespoons chopped coriander
* 2 tablespoons chopped basil
* 1 teaspoon cumin seeds
* 12 large rice paper, rounds
* oil (for frying)
* black sesame seeds (optional)
== Directions ==
# Wash fish, pat dry on absorbent paper and cut into 12 pieces.
# Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
# Spread paste over.
# Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
# Place a piece of on each round, fold in sides and roll to enclose.
# Heat a little oil in a frypan over medium heat.
# Cook parcels for 2 – 3 minutes on each side, or until rice paper is golden and crispy, and is tender.
# Drain on absorbent paper.
# Sprinkle with sesame seeds, and serve with steamed Asian greens drizzled with oyster sauce and steamed jasmine rice.
Category:Basil Recipes
Category:Black sesame seed Recipes
Category:Fish Recipes
Category:Fresh chile pepper Recipes
Category:Cilantro Recipes
Category:Japanese Meat Dishes
Category:Japanese Appetizers
Category:Japanese Snacks
Category:Jasmine rice Recipes
Category:Malaysian Appetizers
Category:Malaysian Meat Dishes
Category:Malaysian Snacks
Category:Water Recipes