Curry Chicken Pot Pie

thumb|right|Curry Chicken Pot Pie
== Description ==
This recipe was on Alton Brown's TV show, Good Eats. It was featured on the episode "Casserole Over".
* Serves 6 to 8.
* Source source
== Ingredients ==
* 946 milliliters/4 cups frozen vegetable mix, peas, carrots
* 15-30 milliliters/1 to 2 tablespoons canola oil
* 44 milliliters/3 tablespoons butter
* 237 milliliters/1 cup chopped onion
* 237 milliliters/1 cup chopped celery
* 355 milliliters/1½ cups low-sodium chicken broth
* 118 milliliters/½ cup milk
* 44 milliliters/3 tablespoons flour
* 5 milliliters/1 teaspoon curry powder
* 300 milliliters/2 tablespoons dried parsley
* 5 milliliters/1 teaspoon salt
* 2 milliliters/½ teaspoon fresh ground pepper
* 473 milliliters/2 cups cubed cooked chicken
* 1 package puff pastry
== Directions ==
# Preheat oven to 204 degrees Celsius (400 degrees Fahrenheit
# Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
# In a saute pan heat 15 milliliters (1 tablespoon) of butter and sweat the onion and celery.
# In another saucepan, heat the broth and milk. Add the last of the butter to the celery mix and cook out the water.
# Add the flour and curry and cook for 1 to 2 minutes.
# Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper.
# Toss the browned vegetables and the chicken.
# Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry.
# Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes. 
Category:American Meat Dishes
Category:Celebrity Recipes
Category:Celery Recipes
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Dinner Recipes
Category:Onion Recipes
Category:Pea Recipes
Category:Pot pie Recipes
Category:Puff pastry Recipes