Hard-dough Bread

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== Ingredients ==
=== Sponge ===
* 1½ cups cold water
* 1 oz yeast
* 2 tsp granulated sugar
* pinch salt
* 1 lb all-purpose flour
=== Dough ===
* 1½ cups cold water
* 1 oz powdered milk
* 2 tsp granulated sugar
* ½ tsp salt
* 2 oz soft margarine
* 1 lb all-purpose flour
== Directions ==
=== Sponge ===
# Pour 1¼ cups of cold water into a bowl.
# Dissolve the yeast in the remaining ¼ cup water, then add to bowl.
# Stir in the sugar and salt.
# Gradually add the flour.
# Cover and let it stand overnight before adding to dough.
=== Dough ===
# Add the milk, sugar, salt and margarine to the water in a bowl.
# Gradually add flour, mixing all the time.
# Tear the sponge into small pieces and add to the dough mixture.
# Knead the dough on a lightly floured surface until smooth and elastic.
# Shape as desired and let rise 30 to 40 minutes.
# Bake in an oven preheated to 375 °F until the loaves sound hollow when tapped.
Category:Guyanese Appetizers
Category:Bread Recipes
Category:Powdered milk Recipes
Category:Yeast Recipes
Category:Recipes that need photos