Irimshik

== Description ==
Irimshik can be preserved for a long time. It can be also consumed without drying it up immediately after straining.
== Ingredients ==
* cow's, sheep's, of goat's fresh or warmed up milk
* 1 rennet bag
== Directions ==
# Drop a rennet bag into the to cause turning.
# Then rennet bag is taken out and the turned milk is boiled on slow fire until curds and whey are completely separated.
# The ready product has an orange colour.
# It is strained, dried up in a small bag in the wind, then in the sun.
Category:Kazakh Desserts
Category:Recipes that need photos