Seyal Kadai Gosht

== Description ==
* Ethnicity - Punjabi, North Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 750 grams meat Boneless
* 100 grams butter
* 5 medium sized onions
* 2 largesize tomatoes
* 1 inch ginger
* 1/2 bunch coriander leaves
* few sprigs of mint Leaves
* 2-3 Green Chillies
* 1teaspoon of Kasuri methi
* 8 small cardamoms
* 4 cloves
* jeera
* 2 Black Cardamoms [only seeds]
* 2 bay leaves
* 1 inch cinnamon
== Directions ==
# Heat Kasuri methi on take for a minute and powder it with rolling pin or hands.
# Take 100 grams butter heat it in a pressure cooker add all the spices from 1-6 as the stop spluttering add onions and ginger.
# As it turns golden brown add the mutton, tomatoes fresh coriander and the powder masalas and 1/4 cup of hot water and allow it to simmer over slow flame for 25-30 minutes. keep stirring so that it does not stick to the bottom.
# As the butter separates from the mutton and 1-1/4 glass of water and pressure cook it for 20 minutes or till the mutton is soft tender and juicy.
# Take out mutton and gravy in a kadai or frying pan and keep it on a slow flame.
# Take 1 cup of fresh curds and beat the curds till fine add this to the mutton add the powder kasuri methi and simmer it for 5 minutes.
# Garnish with fresh mint leaves.
# Serve hot with Roti or lachha parathas and Onion rings with mint chutney.
Category:Fenugreek Recipes
Category:Indian Recipes
Category:Mint Recipes
Category:Punjabi Meat Dishes
Category:Punjabi Recipes