Chinese Tea Leaf Eggs

==Ingredients==
* 8 eggs 
* 1 teaspoon salt 
* 3 cups water 
* 1 tablespoon soy sauce 
* 1 tablespoon black soy sauce 
* 1/4 teaspoon salt 
* 2 tablespoons black tea leaves 
* 2 pods star anise 
* 1 (2 inch) piece cinnamon stick 
* 1 tablespoon tangerine zest 
== Directions ==
# Combine eggs and salt together in a small pan and fill with cold water. 
# Once the water begins to boil, lower heat, and allow to cool for 20 minutes.
# Once the eggs have cooled down crack the shells.
# Mix 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest in a large pot. 
# After the water is boiling, remove it from the heat and add the cracked eggs. 
# Let the eggs sit for eight hours.
Category:Chinese Appetizers
Category:Egg Recipes
Category:Recipes that need photos
Category:Vegetarian appetizer Recipes