Flash-fried Moroccan Chicken

== Description ==
This spicy chicken is an authentic Moroccan dish and will leave your taste buds wanting more!
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== Ingredients ==
* 12 oz chicken fillets
* 1 red chilli, seeded and finely chopped
* 1 teaspoon crushed dried chilli pepper
* 2 cloves garlic, finely chopped
* juice of ½ lemon
* 2 tablespoons olive oil
* 1 teaspoon ground cinnamon
* 2 tablespoons sultanas
* 2 tablespoons almonds
* 1 tablespoon chopped mint
== Directions ==
# Lay the chicken fillets in a shallow baking dish after removing any excess fat.
# Mix the fresh and dried chillies, garlic, lemon, half the olive oil, cinnamon, sultanas and pine nuts together in a small bowl.
# Pour the mixture over the chicken, coating it evenly, and leave to marinade in a cool place for 30 minutes.
# Heat the rest of the oil in a pan.
# Add the chicken when the oil is hot and put on a high heat until the chicken begins to go golden brown.
# Repeat on the other side after about 10 to 15 minutes.
# Pour the rest of the marinade into the pan and boil for 10 minutes.
# Season with the salt and pepper and garnish with the mint.
# Serve in the juice.
Category:Moroccan Meat Dishes
Category:Almond Recipes
Category:Chicken Recipes
Category:Fresh chile pepper Recipes
Category:Dried chile pepper Recipes
Category:Mint Recipes
Category:Pine nut Recipes
Category:Golden raisin Recipes
Category:Lemon juice Recipes