Dum Aloo

==Description==
===Ingredients===
*1 1/2 tb tamarind paste
*2 c water
*8 sm Boiling potatoes
*1/4 c corn oil
*1 md Onion; thinly sliced
*2 ts Minced fresh ginger
*4 garlic cloves; minced
*1/2 ts Dried red pepper flakes
*1/2 ts ground turmeric
*1/2 ts Ground cardamom
*1/2 ts Ground fennel
*1/2 ts cinnamon
*1/4 ts Freshly ground pepper
*salt
===Directions===
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each Potato in 4 places.
Heat oil in heavy large skillet over medium heat. Add Onion and cook until crisp and lightly browned, stirring frequently, about 10 minutes. Remove from skillet. Add potatoes and brown well on all sides. Remove from skillet. Pour off all but 1 tablespoon oil from skillet. Add ginger and garlic and stir 1 minute. Stir in pepper flakes and turmeric. Blend in 2 tablespoons water. Mix in Onion. Add potatoes, tamarind liquid and remaining 14 tablespoons water. Stir in cardamom, fennel, cinnamon and pepper. Cover and simmer until sauce has thickened slightly, about 15 minutes. Season with salt.
===Other Links===
==See also==
Category: Pakistani VegetarianCategory:Vegetarian Category:RecipesCategory:Pakistani Recipes
Category: Stir-fry Fennel RecipesCategory: Fennel Side Dish Recipes
Category:red pepper flakes Recipes
category:Potato Recipes
category:red pepper flakes Recipes
category:ground turmeric Recipes
category:ginger Recipes
category:corn oil Recipes
category:tamarind Recipes
category:cinnamon Recipes
category:cardamom Recipes
category:turmeric Recipes
category:flakes Recipes
category:pepper Recipes
category:fennel seed Recipes
category:garlic Recipes
category:fennel Recipes
category:Potato Recipes
category:water Recipes
category:Onion Recipes
category:salt Recipes
category:oil Recipes