Feijao Tropeiro

== Description ==
=== Ingredients ===
* 1 kg (2lb) of pinto or kidney beans
* 250 g (1 cup) of cassava flour
* 1 kg (2 lb) variety of sausages
* 2 cloves of garlic, crushed
* 3 small sliced onions
* 250 g (1/2 lb) sliced Bacon
* 2 hard boiled eggs
* 2 tbs of chopped green onions
== Directions ==
* First, let 1lb of beans soaked in water overnight.
* It will make the beans easier to cook and make beans less gassy as well.
* Drain beans and place them on the pressure cooker.
* Cover beans with tap water. (water level should be 1 inch above the beans).
* Close the pressure cooker and place in medium heat.
* Your beans are ready 20 minutes after the regulator starts to blow steam.
* Alternatively, cook the beans in a pot for 60 minutes or until tender.
* Strain the beans and set aside.
* Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
* Chop Sausage into small pieces.
* Add the garlic, onions and strained beans to the fried sausages.
* Add the manioc meal while stirring with a wood spoon.
 
=== Other Links ===
== See also ==
Category:Bacon Recipes
Category:Brazilian Recipes
Category:Brazilian Snacks
Category:Cassava Recipes
Category:Kidney bean Recipes
Category:Pork Recipes
Category:Sausage Recipes
Category:Snack Recipes