Mexican Chicken I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 1 tsp chilli powder
* 2 tbsp soft brown sugar
* 2 tbsp Worcestershire sauce
* 150 ml chicken stock
* 4 skinless chicken breasts
* 1 tsp celery salt
* 2 tbsp red wine vinegar
* 3 tbsp tomato ketchup
* 3 drops Tabasco sauce
* 150 ml natural yoghurt
== Directions ==
# Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, Worcestershire sauce, tomato ketchup, chicken stock and Tabasco sauce.
# Deeply score the chicken and arrange in a flameproof dish.
# Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes.
# Reduce the heat and cook for 10 minutes on each side.
# Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear.
# Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan.
# Top each portion with a generous dollop of natural yoghurt.
# Garnish with coriander or parsley sprigs and serve with a salad.
Category:Brown sugar Recipes
Category:Celery salt Recipes
Category:Chicken breast Recipes
Category:Chicken stock and broth Recipes
Category:Mexican Meat Dishes
Category:Recipes that need photos
Category:Red wine vinegar Recipes
Category:World Recipes
Category:Yogurt Recipes