Eggnog Snickerdoodles

== Ingredients ==
;Cookies
* 2¼ cups all-purpose flour
* ¼ teaspoon salt
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1½ cups sugar
* 1 cup butter, softened
* ½ teaspoon rum extract
* ½ teaspoon brandy extract
* 2 eggs
;Topping
* 1 teaspoon nutmeg
* ¼ cup colored (or plain) sugar
== Directions ==
# Heat oven to 400°F.
# In large mixer bowl, combine all cookie ingredients.
# Beat at low speed, scraping bowl often, until well mixed.
# Combine the ¼ cup colored sugar with the nutmeg; set aside.
# Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture.
# Place 2 inches apart on ungreased cookie sheets.
# Bake for 8 to 10 minutes, or until edges are lightly browned.
# Remove and cool.
==Notes==
*Makes 4 dozen
==Contributed by==
* Catsrecipes Y-Group
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Category:Cathy's Recipes
Category:Cookie Recipes
Category:Christmas Cookies
Category:Rum extract Recipes
Category:Brandy extract Recipes
Category:Nutmeg Recipes
Category:Egg Recipes