New Mexico Red Enchiladas with Mango

== Ingredients ==
* 10 dried red New Mexico chiles (pulp only)
* ½ tsp ground cumin
* ½ tsp ground oregano
* 2 tbsp corn oil
* ½ cup water
* 12 fresh corn tortillas
* 1½ cups cheddar cheese (or goats cheese), shredded
* ½ cup onion, grated
* 2 mangos, firm, sliced
* 4 limes, sliced
* sea salt and fresh pepper to taste
== Directions ==
# Rinse chiles under cool water to remove dust, then place in pot and pour near boiling water to cover chiles, making sure that they are submerged, bring to a boil and continue boiling covered for 5 minutes.
# Remove from heat and allow to cool while covered.
# Drain.
# Lay chiles on waxed paper, slice open, removing stems and seeds.
# Scrape the pulp from inside the chiles, discarding the tough outer skin.
# Blend chile pulp with cumin and oregano.
# Heat corn oil in sauce pan and add chile mixture, gradually stirring in water as needed.
# Simmer for 15 minutes.
# Fry tortillas slightly in hot oil and drain on paper towels.
# Dip tortillas in sauce.
# Fill with cheese and grated onions and roll.
# Place rolled tortillas in 1½ quart shallow baking dish.
# Pour over remaining sauce and sprinkle with remaining cheese.
# Bake approximately 20 minutes in a 350 °F oven.
# Serve with fresh mango slices, drizzled with lime, salt and pepper to taste.
Category:Mango Recipes
Category:Enchilada Recipes
Category:New Mexico red chile Recipes
Category:Oregano Recipes
Category:Cheddar Recipes
Category:Goat cheese Recipes
Category:Lime Recipes