Ajdov Kruh

==Description==
Buckwheat bread
==Ingredients==
* 15 dag wheat flour
* 1 cooked potato, mushed (optional)
* 50 dag buckwheat flour
* 1 cake yeast, melted in lukewarm water
* salt to taste
* 4 dl lukewarm water
==Directions==
# Mix both flours, then make a hole in the center and pour in yeast dissolved in lukewarm water.
# Cover with flour and let it rise.
# Make dough with salted lukewarm water.
# Dough should slowly rise.
# If you add mashed potato, bread will be more succulent.
# Knead and make a loaf.
# Sprinkle with flour and wait until it rise again.
# Bake.
Category:Slovenian Snacks
Category:Bread Recipes
Category:Potato Recipes
Category:Buckwheat flour Recipes
Category:Wheat flour Recipes
Category:Fresh yeast Recipes
Category:Recipes that need photos