Soy-glazed Chicken with Peas and Water Chestnuts

== Description ==
Contributed by World Recipes Y-Group
* Makes 6 Servings
== Ingredients ==
* ½ cup soy sauce
* ¼ cup dark brown sugar
* ½ tsp ground ginger
* 2 tbsp rice vinegar
* 2 tbsp dark Asian sesame oil
* 2 tsp cornstarch
* 4 pounds chicken, cut up
* 3 oz snow peas, strings removed
* 8 oz can sliced water chestnuts, drained
== Directions ==
# Whisk first 6 ingredients in saucepan, cook until glaze thickens, 2 minutes.
# Place chicken, skin side up, on rack in baking pan.
# Brush with some of the glaze.
# Bake in 350 degree oven 45 minutes.
# Brushing with glaze every 10 minutes.
# Stop glazing 5 minutes before end.
# Broil chicken 5 minutes to crisp skin.
# Fix couscous following package directions, with water, add peas and water chestnuts.
# Put on platter with chicken. 
Category:Chicken Recipes
Category:Couscous Recipes
Category:Dark brown sugar Recipes
Category:Snow pea Recipes
Category:Rice vinegar Recipes
Category:Sesame oil Recipes
Category:Water chestnut Recipes
Category:World Recipes