Black Bean and Cabbage Stew

==Info==
Black Bean and Cabbage Stew from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, US government resource in the public domain
* Serves: 6
==Ingredients==
* 2 tablespoons olive oil
* 1 large onion, chopped
* 1 leek, chopped
* 3 garlic cloves, minced
* 1 tablespoon paprika
* 2 tablespoons chopped fresh marjoram or thyme
* 1¼ lbs potatoes, coarsely chopped
* 14 oz can black beans
* 3½ cups low-sodium vegetable stock
* 6 oz cabbage or scallions, shredded
==Directions==
# Heat oil in a large saucepan.
# Add onion and leek and sauté for 3 minutes.
# Add garlic and paprika and continue to sauté for 2 minutes.
# Add marjoram or thyme, potatoes, beans, vegetable stock and bring to a boil.
# Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through.
# Add cabbage or scallions and season to taste with salt and pepper.
# Simmer for 5 minutes.
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Category:Vegetarian Main Dish Recipes
Category:Black bean Recipes
Category:Cabbage Recipes
Category:Green onion Recipes
Category:Potato Recipes
Category:Stew Recipes