Yuca and Garlic

== Description ==
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=== Ingredients ===
* 2 pounds yuca root peeled and cut into bite size pieces 
* 1/8 teaspoon salt 
* 3 tablespoons olive oil 
* 6 cloves Roasted garlic 
* 2 tablespoons lemon juice 
* 1/4 cup cilantro leaves whole chopped 
* 1 Organic bell pepper (use Red bell pepper) chopped 
* 
== Directions ==
* In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
* Heat olive oil in large skillet over medium heat. Add yuca and stir occasionally for 5 minutes. 
* Add garlic and lemon juice; toss to coat vegetables evenly. Cook for 2 minutes. *Add cilantro and bell pepper, toss just to mix, transfer to a warm serving platter.
 
=== Other Links ===
== See also ==
Category:Cassava Recipes
Category:Vegetarian Recipes