Mexican Bread Pudding

Mexican Bread Pudding is made with apples, brown sugar and cheddar 
cheese.
INGREDIENTS:
Use a couple day old bread (or texas toast) 
1 cup of water 
1/2 cup brown sugar 
1/2 cup or more of raisins 
4 Apples chopped up (remove peel) 
1/2 to 1 cup cheddar cheese
PREPARATION:
In a pan put the water to boil, then add the sugar but lower the 
heat. till it looks like a watery syrup. About 4 minutes. Shred the 
bread into cubes. mix all the dry ingredients together except for the 
cheese. 
Then add the syrup over the top of all the dry ingredients and mix it 
well. Then add the cheese and stir it again. Heat oven to 350 then 
bake for 30 minutes.
At a Glance
Prep Time : 15min
Cook Time : 34min
Course : Dessert
Type of Prep : Bake
From: About.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes