Barley Flat Bread

==Ingredients==
* 1 teaspoon active dry yeast
* ¼ cup warm water
* ½ cup fat free plain yogurt at room temperature
* ½ teaspoon baking soda
* 1 cup barley flour
* 1 cup wholewheat flour (or other whole grain)
* ½ teaspoon salt
==Directions==
# Dissolve the yeast in warm water.
# Stir the yogurt until smooth, then mix in the baking soda. Yogurt will froth.
# Combine the flours in a mixing bowl with the salt.
# Add the yeast liquid and the yogurt. Stir.
# Knead by hand for 10 minutes.
# Cover the bowl with plastic film and let rise in a warm place for 1 to 1.5 hours.
# Until doubled in bulk.
# Turn the dough out onto a board and knead a little.
# Divide into 8 equal portions, and roll into little balls.
# Roll each ball into a 6" round.
# Cover and leave for 20 minutes.
# Heat a griddle or electric frypan to medium high heat.
# Rub pan with oil or use cooking spray.
# Place one round of dough in pan and then press with a folded cloth to encourage small bubbles.
# This prevents a pocket from forming.
# Cook for 1.5 minutes, then turn and cook for one minute further.
# Edges of breads will appear moist when cooked.
# Wrap and keep warm until all rounds are cooked.
# Serve warm.
Category:Egyptian Appetizers
Category:Flatbread Recipes
Category:Barley flour Recipes
Category:Recipes that need photos
Category:Yeast Recipes
Category:Yogurt Recipes