Yamba King Prawns with Lemon Aspen Sauce

==Description==
===Ingredients===
*1kg peeled Green King Prawns 
*Corn Flour 
*wooden chop sticks 
*200g Palm Sugar 
*100ml Lemon Aspen 
*2 Red chili 
*30ml Vinegar or Mirin
*oil for deepfrying
===Directions===
Serves 4 people
* In a sauce pan melt the palm sugar and heat till the liquid thins. 
* Add in the lemon aspen juice and whisk briskly. 
* Also add in the vinegar. Add the chilli and allow to cool. 
* Dust the green prawns in corn flour and deep fry till golden. 
* Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.
===Other Links===
==See also==
Category:Recipes
Category:Appetizers
Category: Australian Appetizers
Category:Chili Recipes
Category:Australian Recipes
category:Lemon Recipes
category:palm sugar Recipes
category:corn flour Recipes
category:vinegar Recipes
category:lemon Recipes
category:oil Recipes
category:palm sugar Recipes
category:corn flour Recipes
category:vinegar Recipes
category:lemon Recipes
category:oil Recipes
category:chile leaf Recipes
category:mirin Recipes
category:chile leaf Recipes