Brown Rice Pancakes with Smoked Turkey

__NOTOC__
== Description ==
Makes 12 pancakes (6 servings).
== Ingredients ==
=== Pancakes ===
* 2 cups whole wheat flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 3 cups cooked brown rice, cooled to room temperature
* 2 tablespoons lemon juice
* 2 eggs
* olive oil
=== Cranberry sauce ===
* 2 cups whole fresh cranberries, rinsed
* 1/2 cup [[honey]
* ¼ teaspoon salt
* ¼ cup dry white wine
* ¾ cup water
* 1 tablespoon cornstarch
* 15 ounces thinly sliced smoked turkey breast meat]
== Directions ==
=== Pancakes ===
# Combine flour, baking powder and salt in large bowl; stir in rice. 
# Add lemon juice to milk; beat in egg yolks and stir into dry ingredients. Beat egg whites until stiff but not dry. Fold egg whites into batter. 
# Heat a small amount of oil in large skillet; pour in ½ cup batter for each pancake. 
# Cook until browned; turn once. Keep warm until served. 
=== Cranberry sauce ===
# Combine cranberries [[honey]], salt, wine and water in 2-quart saucepan.
# Cook over medium heat until boiling. Reduce heat, cover, and simmer 15 minutes.
# Dissolve cornstarch in 2 tablespoons water; stir into sauce until thickened.
# Remove from heat; cover and cool about 30 minutes. Do not remove lid during cooling.
# For each serving, top 2 pancakes with about 2½ ounces smoked Turkey breast, thinly sliced or shredded, then with cranberry sauce.
Category:American Recipes
Category:Brown rice Recipes
Category:Brunch Recipes
Category:Cranberry Recipes
Category:Cranberry sauce Recipes
Category:Pancake Recipes
Category:Turkey meat Recipes
Category:White wine Recipes
Category:Wild rice Recipes
Category:Egg Recipes
Category:Milk and cream Recipes