Ecuadorian Corn Salad

== Description ==
== Ingredients ==
* 2 cans canned niblet corn or 1/2 bag frozen corn (just cook to a boil)
* 1 sm. can green chopped chilies
* 1 red pepper or radishes, chopped
* 1 tbsp. mustard
* 1/2 c. Mayonnaise
* 1 tsp. lemon
* 3 green onion, chopped
* salt and pepper.
== Directions ==
# Mix together mustard, Mayonnaise, lemon in bottom of large bowl. Add other ingredients. salt and pepper to taste. Recipe may be doubled and tripled.
Category:Corn Recipes
Category:Ecuadorian Recipes
Category:Ecuadorian Salads
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:Radish Recipes
Category:Recipes that need photos