Tanzanian Samosas

== Description ==
Samosas
== Ingredients ==
* 150g Ground pork or chicken
* 1/2 cup Finely chopped onions
* 1 tbsp Crushed garlic
* 1/2 tsp whole anise seeds
* 1/2 tsp Whole cumin seeds 	
* 1 tbsp Finely chopped coriander/cilantro leaves
* 12 Spring roll or egg roll wrappers 
* flour paste 
* vegetable oil for deep frying.
== Directions ==
# In a pan cook the ground Pork 
# Add salt
# In a different pan heat the oil and add onions
# Cook until translucent
# Add garlic, anise, cumin and coriander
# When garlic is cooked, add the previously prepared ground Pork 
# Set aside to cool
# Fold the wrappers 
# Brush flour paste on edges of the wrappers to keep them glued to each other
# Fold the bottom part of the wrapper,to overlap with the first fold
# Fill the pocket with Pork mixture
# Brush the top part of the pocket and fold over to make a triangle
# Use the paste to fill any openings in the samosas as not to allow oil to get into them when deep frying
# Deep fry until golden brown
Category:Tanzanian Recipes
Category:Tanzanian Appetizers
Category:Star anise Recipes
Category:Fennel Recipes
Category:Pork Recipes
Category:Recipes that need photos