Fennel

==About Fennel==
Fennel is a type of vegetable that is closely related to parsley, carrots, dill, and coriander. Although it is often mistaken for celery, Fennel has a flavor that more closely resembles licorice. 
The bulb is an excellent source of Vitamin C. The stalk and the leaves are also edible. 
Eating fennel also helps to reduce one's cholesterol. 
==Fennel Recipes==
* Fennel Soup
* Swedish Rye Bread
* Fennel Tomato Salad
* Fennel Mango Salsa
* Fennel Corn Muffins
* Fennel Salad with Lime Vinagrete
Add a fennel recipe>>
==Buying==
Fennel is available year-round, and peaks during the fall and winter seasons. 
Where can you buy it? How do you choose it?
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==Production==
What kind of recipes use this ingredient? How is it typically added? Do you need special tools?
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==garlic, leek or onion==
what is it a substitute of?
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Од 10 December, 2005 - 5:18 pmZarem mislis znae nekoj koj atnsan treba da se pokrie i prezentira. Siguren sum deka 90% od vremeto nasite takanareceni novinari (cest na isklucocite, koi za zal se malku) go pominuvaat na nivniot mizeren blog :-).Mnogu od niv otidoa vo USA, EU na strucno usovrsuvanje, no sporeduvajci gi so tamosnite novinari, mozam da kazam deka dzabe si go gubele vremeto.
Од 10 December, 2005 - 5:18 pmZarem mislis znae nekoj koj atnsan treba da se pokrie i prezentira. Siguren sum deka 90% od vremeto nasite takanareceni novinari (cest na isklucocite, koi za zal se malku) go pominuvaat na nivniot mizeren blog :-).Mnogu od niv otidoa vo USA, EU na strucno usovrsuvanje, no sporeduvajci gi so tamosnite novinari, mozam da kazam deka dzabe si go gubele vremeto.