Baked Potatoes with Vegetables

==Description==
Baked Potatoes with Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe—public domain government resource
* Serves: 6
==Ingredients==
* 20 russet potatoes
* 4 – 5¾ oz can of black, pitted large olives
* 4 - 5 green onions
* 2 – 3 carrots
* 18 oz of vegetarian chili
* 1 potato
* 1 cup cheddar cheese, shredded
* 8 oz nonfat yogurt (or sour cream)
==Directions==
# Preheat oven to 375°F.
# Wash potatoes thoroughly and poke with a fork 4-5 times.
# Wrap in foil or place on a cookie sheet.
# Place in oven for 45 – 60 minutes or until soft.
# While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
# Heat chili briefly in microwave or on stove top until warm.
# Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
# Carefully take out potatoes when finished cooking.
# Slice open and garnish with your favorites toppings.
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Category:Vegetarian Side Dish Recipes
Category:Potato Recipes
Category:Black olive Recipes
Category:Carrot Recipes
Category:Russet potato Recipes
Category:Canned chili Recipes
Category:Cheddar Recipes
Category:Yogurt Recipes
Category:Sour cream Recipes