Rice and Spinach-filled Baked Tomato

Makes 4 servings
== Ingredients ==
* 8 ounces fresh spinach, steamed or one 10-ounce package frozen chopped spinach, thawed and drained
* 2 cups cooked medium-grain rice (cooked in chicken broth)
* ½ teaspoon salt
* ¼ teaspoon ground black pepper
* 4 medium tomatoes
* 2 tablespoons olive oil
== Directions ==
# Puree spinach in food processor or blender. Add to rice and stir. Add salt and pepper to mixture; stir and set aside.
# Core tomatoes. Slice tops of tomatoes and reserve. Scoop out pulp of tomatoes and discard.
# Spoon rice mixture into tomatoes; replace tops. Place tomatoes in shallow baking dish. Drizzle with olive oil. Bake at 400°D for 15 to 20 minutes.
Category:American Recipes
Category:Rice Recipes
Category:Side Dish Rice Recipes
Category:Spinach Recipes
Category:Tomato Recipes
Category:Vegetarian Side Dish Recipes