Homemade Strawberry Rhubarb Pie

==Ingredients==
* 1½ cups strawberries
* 1½ cups rhubarb
* 1 cup sugar
* 1 cup water
* 2½ tbsp quick cooking tapioca
* 1½ tbsp cornstarch
* 1 tbsp lemon juice
==Directions==
# Heat tapioca, cornstarch, sugar, water till thick. 
# Not to a boil. 
# Set aside to cool. 
# Add fruit and lemon juice to cooled and thickened juice. 
# Pour filling into a 9" pastry lined pan. 
# Adjust top crust and flute edges and cut vents. 
# Bake in 425°F for 20 minutes or until browned.
Category:Pie Recipes