Saltanosiai

== Description ==
Cold Noses
== Ingredients ==
* 1 package wonton wrappers
* berries (blueberries, raspberries or blackberries)
* sugar
* sweetened sour cream (stir in approximately 1 teaspoon honey or sugar per ¼ cup sour cream)
== Directions ==
# Use an inverted glass like a cookie cutter to cut the won-ton wrappers into rounds.
# Or, if you prefer, wrappers can be left square.
# Place lightly salted water on the stove to boil while preparing the dumplings.
# Use enough water so the dumplings can move freely about without crowding, otherwise they will stick together.
# Place about one teaspoon of berries in the center of the won-ton wrapper.
# Be careful not to use so many berries that they are likely to leak out during cooking.
# Place about one teaspoon of sugar on the berries.
# Moisten the edges of the wonton wrapper.
# Fold over the edges sealing well.
# If you used round wrappers, your dumplings will now be in half circles.
# If you used square wrappers, you will have triangular shaped dumplings.
# Repeat until won-ton wrappers or berries are used up.
# Reduce the heat on the boiling water to a gentle simmer.
# Drop the dumplings in the hot water one at a time.
# To prevent the dumplings from sticking together, stir once around the pot with a wooden spoon.
# Do this only when necessary, as you do not want to break open the won-ton wrapper and have the filling leak out.
# Simmer gently about 5 minutes.
# When done, remove dumplings from water using a slotted spoon.
# Drain well.
# Using small serving bowls; place 2 – 3 dumplings in each bowl.
# Top the dumplings with a dollop of the sweetened cream.
Category:Lithuanian Desserts
Category:Dumpling Recipes
Category:Blackberry Recipes
Category:Blueberry Recipes
Category:Honey Recipes
Category:Raspberry Recipes
Category:Sour cream Recipes
Category:Wonton noodle Recipes
Category:Recipes that need photos