Potato Frittata

==Ingredients==
* 6 to 8 potatos
* one Onion
* 4 beaten eggs
== Directions ==
# Peel the potatos, cut them into thin layers. In a large skillet, fry them until slightly brown (but not as brown as French Fries). Remove from pan.
# In the same skillet cook the Onion, chopped, until soft. Add the potatos and the eggs.
# Cook everything on low heat for 15–25 minutes (the eggs will no longer be liquid). Turn the frittata upside down over a dish to cook the other side (I use a dish, other people use other type of flat object). Be careful, if the frittata wasn't ready and the eggs weren't cooked enough, you will get a mess.
# Once on the other side, cook for 5 more minutes. Eat. Some people add sausages to the mixture.
Category:Uruguayan Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Frittata Recipes