Ceviche de Pescado

== Ingredients ==
* 2 pounds of white fish
* 1 cup of lime juice
* 1 clove of crushed garlic
* 2 red peppers, diced
* 2 finely diced jalapeno peppers
* salt and pepper to taste
* 1 large onion, finely chopped
* 2 stalks of celery, finely chopped
* bunch of finely chopped cilantro
* 2 lettuce leaves per plate
* 12 to 16 corn on the cobs
* 3 or 4 sweet potatoes
* 6 to 8 lemons
== Directions ==
# Wash and de-bone and cut in ½ inch chunks.
# Season with lemon juice, garlic, salt and pepper.
# Let it marinate for 1 hour.
# Add onion, jalapeno and red pepper, celery and cilantro.
# Marinate for 1 more hour.
# Serve on lettuce and add two pieces of corn on the cob and sweet potatoes to each plate.
Category:Fish Recipes
Category:Main Dish Seafood Recipes
Category:Peruvian Appetizers
Category:Seafood appetizer Recipes
Category:Seafood Salad Recipes
Category:Red bell pepper Recipes
Category:Jalapeno pepper Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Cilantro Recipes
Category:Lemon Recipes
Category:Sweet potato Recipes
Category:corn Recipes