Mutton Broth

== Description ==
Mutton Broth is a traditional broth commonly cooked and served in Ireland and Australia.
* 6 servings
== Ingredients ==
* 1 lb. lean neck of lamb
* 10 oz. carrot, diced
* 6 oz. onion, diced, red, white, or yellow only
* 2 chopped leeks
* 1 turnip, diced
* 1 tablespoon pearl barley
* 8 ½ cups water
* salt and freshly ground pepper
* chopped parsley
== Directions ==
# Cut meat in small pieces. Put all ingredients except parsley in a saucepan.
# Season with salt and ground pepper. Add water.
# Cover the pan and bring to a boil.
# Simmer over low heat for 2 hours. Pour or funnel contents into the fresh container.
# Add fresh parsley just before serving. Reserve the homemade meat broth in the refrigerator after cooling down.
== Videos ==
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Category:Irish Soups
Category:Australian Soups
Category:Carrot Recipes
Category:Lamb middle neck Recipes
Category:Leek Recipes
Category:Pearl barley Recipes
Category:Turnip Recipes
Category:Broth recipes
Category:Soup Recipes
Category:World Recipes
Category:Mutton Recipes
Category:Meat Recipes
Category:North European Recipes
Category:Oceanian Recipes
Category:Asian Recipes
Category:Vegetable Recipes
Category:Herb Recipes
Category:Parsley Recipes