Chocolate Pecan Pie with Booze

== Ingredients ==
* 1½ cups graham crumbs, or store-bought oatmeal cookie crumbs
* ⅓ cup melted margarine
* 2 cups coarsely chopped pecans
* 1 cup (fair trade) non-dairy chocolate chips (if you can't find it in chip form, buy bars and coarsely chop them yourself)
* ½ cup maple syrup or brown rice syrup or corn syrup
* ¼ cup Kahlúa or other coffee-flavoured liqueur, or try Grand Marnier, or bourbon, or rum...whatever tickles your fancy (optional)
* 4 tbsp soy milk
* 2 tbsp cornstarch or tapioca starch
* 2 tbsp blackstrap molasses
* ½ tsp sea salt
== Directions ==
# Preheat your oven to 350°F.
# Mix the cookie crumbs with the melted margarine and press into a 9" pie plate, all along the bottom and sides.
# Bake for ten minutes, the remove from the oven.
# While the pie crust is baking, whisk together the soymilk and starch until frothy.
# Whisk in the syrup and molasses, booze and salt.
# Add the remaining ingredients and stir well.
# Pour into the pie shell, and bake 40 – 45 minutes.
# Let cool for at least 15 minutes before slicing and serving.
# Top each slice with a dollop of tofu whipped cream for a beautiful finish.
Category:Pie Recipes
Category:Graham cracker Recipes
Category:Blackstrap molasses Recipes
Category:Bourbon Recipes
Category:Corn syrup Recipes
Category:Maple syrup Recipes
Category:Brown rice syrup Recipes
Category:Chocolate chip Recipes
Category:Coffee liqueur Recipes
Category:Grand Marnier Recipes
Category:Kahlúa Recipes