Chilean Cakes with Nuts

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== Description ==
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile won't forget this.
== Ingredients ==
* 4 cups all-purpose flour
* 2 teaspoons baking powder
* ⅞ cup butter
* 3 egg yolks
* 1 cup milk
* 2 (14 ounce) cans sweetened condensed milk
* 1 cup chopped walnuts
* ¼ cup brandy
* ¼ cup water
== Directions ==
# Preheat oven to 350°F (175°C).
# Mix together the flour and baking powder; set aside.
# In a large bowl, beat the butter until creamy.
# Blend in the egg yolks, one at a time.
# Beat in the flour mixture alternately with the milk.
# The dough will be stiff like a cookie dough.
# Divide the dough into 10 pieces and shape into balls.
# Roll each ball into a 9 inch circle.
# Place on cookie sheets and prick with a fork in several places.
# Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
# Set aside.
# Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours.
# Monitor the water closely, to make sure there is always water in the pan.
# Remove can from heat and let cool for 10 to 15 minutes.
# In a small measuring cup, combine the brandy and water.
# Place one cookie layer on serving plate.
# Sprinkle with brandy mixture, then spread with the now thickened condensed milk.
# Sprinkle with nuts.
# Continue stacking until all layers are used.
Category:Chilean Desserts
Category:Cake Recipes
Category:Brandy Recipes
Category:Egg yolk Recipes
Category:Evaporated milk Recipes
Category:Sweetened condensed milk Recipes
Category:Walnut Recipes