Pecan-coated Salmon with Honey Mustard

== Description ==
Purchased from the Neely Estate in Waxahachie, Texas in 1994. Date and Source unknown. Another tried and true. I love salmon and make it every chance I get. This is a keeper.
* Contributed by Cat's Recipes Y-Group
== Ingredients ==
* ¼ cup melted unsalted butter
* 3 tablespoons Dijon mustard
* 1½ tablespoons honey
* ¼ cup dry breadcrumbs
* ¼ cup pecans
* 4 teaspoons fresh parsley, chopped
* 4 salmon fillets, approximately 4 ounces each
* 1 teaspoon freshly ground black pepper
* 1 teaspoon kosher salt
* 1 quartered lime
== Directions ==
# Preheat oven to 400°F. Line shallow roasting pan with foil or cooking spray. 
# In small bowl, blend butter, mustard and honey then set aside. 
# In another bowl, mix together breadcrumbs, pecans and parsley. 
# Place salmon fillets on prepared pan, sprinkle with salt and pepper and brush with honey mustard mixture. 
# Sprinkle tops with crumb nut mixture. 
# Bake salmon 15 minutes in preheated oven. 
# Serve with lime wedges
Category:Cathy's Recipes
Category:Salmon Recipes
Category:Honey Recipes
Category:Lime Recipes
Category:Dijon mustard Recipes
Category:Pecan Recipes