Hazelnut Charlotte

== Description ==
In Romanian: Sarlota de alune
== Ingredients ==
* 10 oz / 300 g whipped cream
* 1 qt / 1 l milk
* 6 eggs
* 6 tablespoons gelatine
* 7 oz / 200 g toasted and ground hazelnuts
* 12 oz / 350 g sugar
* 1 cup rum
* some grated lemon peel
== Directions ==
# Mix the yolks with the sugar.
# Add the milk, mix well, set to heat, mixing continuously until very hot and thickened.
# Remove from heat, add the beaten whites and ground hazelnuts, then the rum, lemon peel and gelatine dissolved in 2 – 3 tablespoons of hot water.
# Pour the mixture into a mold and refrigerate.
# Serve garnished with whipped cream.
Category:Romanian Desserts
Category:Gelatin Recipes
Category:Hazelnut meal Recipes
Category:Lemon peel Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Rum Recipes
Category:Recipes that need photos