Swazi Cornbread

== Description ==
Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries.
== Ingredients ==
* 2 eggs, beaten
* 300 g wheat flour
* 3 tsp baking powder
* generous pinch of salt
* 300g cornmeal (mealie meal)
* milk
* gotti 👌👌👌👌👌👌👌👌👌👌👌Directions
# Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
# Add enough milk to make a fairly watery dough.
# Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden.
# Serve as an accompaniment to any Swazi main meal. 
Category:Swazi Vegetarian
Category:Swazi Snacks
Category:Cornbread Recipes
Category:Egg Recipes
Category:Cornmeal Recipes
Category:Milk and cream Recipes
Category:SNZVsmjncsuxzjkzjjs nvudmicjjs
Category:Ho gotti