Labna

== Description ==
The Labna (yogurt cheese) is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
== Ingredients ==
* 2 kg Greek yogurt
* 75 ml extra virgin olive oil
* 1 tablespoon salt
* 1 lemon, juice and rind of, grated
* 1 tablespoon chopped thyme
* 4 tablespoons chopped mint
== Directions ==
# Mix all ingredients together well.
# Pour into a colander lined with muslin.
# Tie the muslin to form a bag.
# Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
# After the 2 days, remove the labna from the muslin, roll into walnut sized balls.
# Place in a large jar, then cover with a light olive oil.
Category:Yogurt cheese Recipes
Category:Mint Recipes
Category:Thyme Recipes
Category:Iraqi Vegetarian
Category:Turkish Vegetarian
Category:Lemon juice Recipes
Category:Lemon peel Recipes
Category:Yogurt Recipes