Shrimp-stuffed Potatoes

== Description ==
Recipe courtesy of Paula Deen
* Contributed by World Recipes Y-Group
== Ingredients ==
* 6 large Idaho potatoes
* vegetable oil, for coating
* 8 tablespoons butter
* 2 cups grated cheddar cheese, plus more for sprinkling
* 2 cups grated Monterey jack
* 2 cups sour cream
* salt and pepper
* 1 pound shrimp, peeled and saut?ed
* paprika
== Directions ==
# Preheat oven to 350°F.
# Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
# Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
# Place the butter in a large bowl.
# Remove the potatoes from the oven and slice each potato in half.
# Gently scoop out the potato and place in the bowl.
# Using a mixer on high, mix the potatoes,butter, sour cream, salt, and pepper.
# Fold the shrimp and both cheeses into the mixture.
# Gently stuff the mixture back into the potato shells, making sure not to break them.
# Pile the mixture as high as you can on top of the potato shells.
# Sprinkle each potato with cheese and paprika for color.
# Bake in the oven for approximately 20 to 30 minutes until browned on top.
# Enjoy.
Category:World Recipes
Category:Russet potato Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Shrimp Recipes
Category:Sour cream Recipes