Laksa Yong Tao Foo

== Description ==
This dish is typical of Singapore cuisine, a Chinese adaptation of Malay curry, and a further combination with yet another Hakka Chinese dish Yong Tao Foo,
== Ingredients ==
* dried shrimp
* lemon grass - bruised
* laos - bruised
* tomatoes
* fish sauce
* fried bean curd (tao pok) - quartered up
* laksa leaves - absolutely crucial
* fish balls (or sliced boiled chicken)
* cockles - fresh
* stock
* salt
* prawns
* coconut milk
* thick rice noodles
== Directions ==
# Boil shrimp and devein, shell and set aside.
# (boil chicken, remove bones, skin and slice into desired size) soak rice noodle in hot water.
# Boil briefly if necessary.
# Fry rempah in oil, add dried shrimp and fry till fragrant.
# Add stock, lemon grass, laos and bring to boil.
# Add tao pok, fish balls, coconut milk and cook.
# Season with salt and fish sauce.
# Add tomatoes, cook a further few minutes and the sauce it's ready.
# Briefly cook cockles in the sauce before serving.
# Put noodles in bowl, add sauce together with tao pok, fish balls/chicken and chopped laksa leaves and serve.
Category:Appetizer Recipes
Category:Dried shrimp Recipes
Category:Clam Recipes
Category:Coconut milk Recipes
Category:Tomato Recipes
Category:Deep-fried tofu Recipes
Category:Laksa leaf Recipes
Category:Lemongrass Recipes
Category:Prawn Recipes
Category:Medium rice stick Recipes