Green Pepper Steak and Rice

Makes 6 servings
== Ingredients ==
* 1 1/2 pounds sirloin Steak, cut into strips 1/4-inch thick
* 1 tablespoon paprika
* 2 cloves garlic, crushed
* 2 tablespoons butter or margarine
* 2 green peppers, cut into strips
* 2 large tomatoes, chopped
* 1 cup sliced green onions
* 1 cup beef broth
* 2 tablespoons cornstarch
* 2 tablespoons soy sauce
* 3 cups hot cooked rice
== Directions ==
# Sprinkle Steak with paprika and allow to stand while preparing other ingredients.
# Cook Steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown.
# Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes.
# Blend cornstarch with soy sauce and 1/4 cup water. Stir into Steak and cook until thickened. Serve over hot rice.
Category:American Recipes
Category:Beef Recipes
Category:Green bell pepper Recipes
Category:Main Dish Meat Recipes
Category:Beef steak Recipes
Category:Tomato Recipes