Country Bacon and Potato Omelet

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Fate, Texas in 1991.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 2 cups potatoes cooked peeled and sliced
* 1 medium onion sliced thin
* 1 tablespoon bacon drippings
* 6 slices cooked diced bacon
* 7 large eggs
* 2 tablespoons milk
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 dash nutmeg
* parsley
== Directions ==
# Over medium heat brown onions and potatoes in bacon drippings using a medium skillet.
# Turn occasionally to brown on all sides then reduce heat slightly and sprinkle bacon on top.
# Beat eggs, milk, salt, pepper and nutmeg together then pour over potato mixture.
# Cover and cook 10 minutes until eggs are set and puffy around edges.
# Remove lid then tilt pan and slip spatula around side of pan to let eggs flow to the bottom.
# Serve from pan or gently slide onto serving plate and garnish with sprigs of parsley.
Category:Cathy's Recipes
Category:Omelet Recipes
Category:Potato Recipes
Category:Bacon Recipes
Category:Onion Recipes