Plátanos al Caldero

== Ingredients ==
* 2 very ripe plantains
* 4 tablespoons of butter
* 4 cinnamon sticks
* 2 teaspoons of cloves
* ¼ cup of sugar
* 3 tablespoons of rum (optional)
* ½ cup of water
* a pinch of salt
== Directions ==
# Peel the plantains and cut into halves. Stick the cloves and cinnamon into the plantains. 
# In a shallow frying pan heat the butter, add the plantains and sauté until golden brown. 
# In a separate container mix the remaining ingredients. 
# Pour into the frying pan. 
# Let the water evaporate. 
# Let caramelize on one side and turn. 
# Turn off the heat. 
# Serve immediately.
Category:Dominican Vegetarian
Category:Dominican Snacks
Category:Plantain Recipes
Category:Rum Recipes
Category:Recipes that need photos