Blackened Catfish

==Description==
A Catfish recipe.
===Ingredients===
* 6 U.S. farm-raised catfish fillets
* ½ teaspoon garlic powder
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1 tablespoon crushed dried thyme leaves
* ½ teaspoon paprika
* 1 stick butter
* ¼ cup dry white wine
* juice of one lemon
==Directions==
# Wash the catfish fillets and pat dry.
# Set aside.
# Combine all the dry ingredients in a small bowl and set aside.
# Melt the butter in a pan.
# Add the lemon juice and mix well.
# Dip the fillets into the butter mixture.
# Sprinkle the fillets liberally with the spice mixture on both sides, and set aside.
# When ready to cook, heat a black iron skillet on the stove until very hot.
# Carefully place the fillets in the skillet and cook for about 2 minutes on each side.
# Keep moving with a spatula to prevent sticking.
# When the fillets are cooked, remove them from the skillet.
# Remove the skillet from the burner.
# Pour the butter mixture into the skillet, quickly adding the wine, and stir.
# Pour the pan juices over the fillets and serve immediately. 
Category:Easy catfish Recipes
Category:Sautéed catfish Recipes
Category:Spicy catfish Recipes
Category:Thyme Recipes
Category:White wine Recipes
Category:Lemon juice Recipes