Suet

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==Name Variations==
*beef suet
==About Suet==
Wikipedia Article About Suet on Wikipedia
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It is a solid at room temperature, and melts at about 21°C (70°F). It is a saturated fat.
The primary use of suet is to make tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually a repetition of the entire process.
Unlike suet, tallow can be stored for extended periods without refrigeration. It is used to make soap, for cooking, as a bird food, and was once used for making candles.
==Production of Suet==
==Buying Suet==
===Suet Variations===
==Preparing Suet==
==Cooking Suet==
==Storing Suet==
==Suet Nutrition==
*Suet Nutrient Charts
===Suet Nutritional Research===
==Suet Recipes==
Add a Suet Recipe to Cookbookwiki:
<verbatim>createpageform-Suet</verbatim>
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====Suet Related Recipes====
*Suet
Category:Fats