Gourmet Olives

Gourmet Olives
2 jars (about 7 oz. each) large green olives
2 cans (about 7 oz. each) ripe olives
3/4 cup vegetable oil
3 t. vinegar
1 T. lemon juice
3 cloves garlic, finely chopped
10 peppercorns, crushed
Drain olive; transfer to large jar. Mix remaining ingredients and pour over olives. cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly. If transferring to gift jars, divide olives and liquid evenly. Olives can be stored in refrigerator no longer than 2 weeks. Drin well before serving. Makes about 3 cups.
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes