Peruvian Potato Salad I

== Ingredients ==
* 2 lb medium new potatoes
* 3 eggs, hard-cooked
* 2 cartons cottage cheese (8 oz each)
* ¼ tsp red pepper
* Tabasco
* ⅛ tsp pepper
* 1½ tsp seasoned salt
* 1 tsp salt
* 2 tbsp heavy cream
* ⅓ cup olive oil
* ¼ cup onion, minced
* ¼ cup parsley, snipped
* lettuce leaves
* 8 ripe olives
* few sprigs parsley
== Directions ==
# Drain peel, then cut into slivers; cool, refrigerate.
# Shell eggs; cut in half, then remove yolks, chop whites and set aside.
# Mash egg yolks, then add cottage cheese, red pepper, tabasco, pepper, seasoned salt, salt, and cream.
# Beat until smooth.
# Gradually add olive oil while continuing to beat, blend in onion and parsley.
# Arrange lettuce leaves; heap potato slices in center; spread with cheese salad dressing, covering potatoes completely.
# Garnish with chopped egg whites, , and parsley sprigs.
Category:Peruvian Salads
Category:Potato Salad Recipes
Category:Black olive Recipes
Category:Heavy cream Recipes
Category:Cottage cheese Recipes
Category:Egg white Recipes
Category:Lettuce Recipes
Category:New potato Recipes
Category:Hard-boiled egg Recipes
Category:Onion Recipes
Category:Parsley Recipes