Amity's Pork Chops

==Description==
==Ingredients==
* 8 fresh boneless Pork chops
* 4 tablespoons of Worcestershire (English) sauce
* 1 small Onion cut into thin slices
* A pinch of oregano
* A pinch of paprika
* A pinch of garlic salt
* A pinch of cilantro
* A pinch of ground black pepper
* 1 cup of sliced fresh (or canned) Mushrooms
* 1 small red pepper sliced a la julienne (optional)
* 1 small green pepper sliced a la julienne (optional)
* 4 tablespoon of oil
==Directions==
# Marinate the Pork chops for an hour in a mixture of worcestershire sauce, Onion, oregano, paprika, garlic salt, cilantro, and black pepper.
# Get the Pork chops out of the marinade and reserve.
# In a heavy sauce pan heat the oil and pan-fry the Pork chops at medium temperature until they are well cooked and golden brown.
# Get the Pork chops out of the pan and let on the stove at low heat.
# Add the Mushrooms and peppers. Sautee.
# Add the marinade.
# When the vegetables are cooked but firm turn off the fire. Use to garnish the Pork chops.
Category:Dominican Appetizers
Category:Dominican Recipes
Category:Garlic salt Recipes
Category:Green bell pepper Recipes
Category:Mushroom Recipes
Category:Oregano Recipes
Category:Pork Recipes
Category:Recipes that need photos