Bouza bi Haleeb (Milk Ice Cream)

==Description==
Bouza bi Haleeb (milk ice cream)
==Ingredients==
* 1 qt. milk
* 1½ cups sugar
* ½ tsp sahlab (cornflower)
* ¼ tsp mustikah (gum arabic)
* 1 tsp ma'ez zahr (orange blossom essence) 
==Directions==
# Dissolve sahlab in one cup of milk.
# Bring the rest of the milk to a boil with the sugar.
# Add the cold milk and starch mixture slowly to the hot milk, stirring constantly.
# Pulverize the mustikah and mix with several teaspoons of sugar.
# Add to the cooking milk mixture.
# Boil gently over low fire for 10 minutes, stirring constantly.
# Remove from fire.
# Stir occasionally while cooking.
# Flavor with ma'ez zahr.
# Freeze either in crank type freezer or in refrigerator trays.
# When mixture is frozen in refrigerator trays it should be removed and beaten three times during freezing to break up ice crystals.
# Just before serving, take the trays of ice cream from the freezer unit and allow to rest several minutes in the chilling part of the refrigerator.
Category:Tunisian Desserts
Category:Ice cream Recipes
Category:Recipes that need photos