Moroccan Vegetable Stew

==Description==
This stew is authentically Moroccan and provides a nutritious, filling meal!
===Ingredients===
* 1 tablespoon olive oil
* 2 medium carrots, sliced
* 1 medium butternut squash, cubed
* 1 medium Onion, chopped
* 400g garbanzo Beans, rinsed and drained
* 400g stewed tomatoes
* 1/2 cup pitted prunes, chopped
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/4 teaspoon red pepper flakes
* 1 cup couscous
* 1 cup vegetable broth
* 2 tablespoons chopped fresh cilantro or parsley
===Directions===
Heat the olive oil over medium-high heat in a pan and, when hot, add the carrots, Squash, and Onion for 10 minutes.
Add the garbanzo Beans, stewed tomatoes, prunes, cinnamon, salt, crushed red pepper, and 1 1/2 cups water and boil. After a few minutes, reduce to a low heat, cover and simmer for about 30 minutes. 
Cook the couscous in the vegetable broth, covering and leaving for 10 minutes. The bowl must be covered in clingfilm else it won't work.
Finally, add the cilantro to the vegetables, stir for a few minutes and serve.
This recips serves 4.
===Other Links===
==See also==
Category:Moroccan Vegetarian
Category:Vegetarian Category:Recipes
Category:Moroccan Recipes
Category:Pan-fry Butternut squash Recipes
Category:Butternut squash Side Dish Recipes
Category:Cilantro Recipes
Category:Red pepper flakes Recipes
Category:Parsley Recipes
Category:Squash Recipes
Category:Butternut squash Recipes
Category:Vegetable broth Recipes
Category:Olive oil Recipes
Category:Couscous Recipes
Category:Cinnamon Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Prune Recipes
Category:Water Recipes
Category:Fresh Beans Recipes
Category:Onion Recipes
Category:Salt Recipes
Category:Meal Recipes
Category:Recipes that need photos