Quick Pain Au Chocolat

==Description==
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!
===Ingredients===
* 4 	 plain croissants, sliced in half lengthwise
*1/2 	cup powdered sugar (optional)
====For the ganache====
*4 	ounces bittersweet chocolate or semisweet chocolate, chopped (or could use morsels)
*1/2 	cup heavy cream
===Directions===
1. Place chocolate pieces in a heatproof bowl.
2. Heat cream until it just starts to boil; pour over the chocolate.
3. Stir until the chocolate melts and is well blended.
4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
===Other Links===
==See also==
Category: French Desserts
Category:Desserts
 Category:Recipes
Category: French Recipes
category:bittersweet chocolate Recipes
category:semi-sweet chocolate Recipes
category:powdered sugar Recipes
category:heavy cream Recipes
category:croissant Recipes
category:chocolate Recipes
category:cream Recipes