Pilsner-port Swiss Fondue

== Description ==
=== Ingredients ===
* 1/4 cup port wine 
* 1/4 cup pilsner or dark beer 
* 1 pinch ground nutmeg 
* 1 1/2 cups shredded Swiss cheese 
* 1 (1 pound) loaf sourdough bread, cubed 
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== Directions ==
Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the Cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread. 
=== Other Links ===
== See also ==
Category:Cheese Recipes
Category:Fondue Recipes
Category:Port Recipes
Category:Sourdough bread Recipes
Category:Swiss cheese Recipes