Five-pepper Chicken Wings

Five Pepper Chicken Wings
Ingredients
1 cup vegetable oil
4 lb. chicken wings
8 tbsp. butter or margarine
3 cups hot sauce
2 tbsp. chopped fresh garlic
2 jalape�o peppers, seeded and chopped
2 Thai chili peppers, seeded and chopped
2 habanero peppers, seeded and chopped
2 yellow wax peppers, seeded and chopped
2 red chili peppers, seeded and chopped
to taste salt and pepper
Directions
Heat oil in deep-fryer to 300� F (150� C). Preheat oven to 400� F (205� C).
Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a 
paper towel-lined dish, then transfer to a shallow baking dish.
Broil in preheated oven for 15 minutes, turning once.
Melt butter in a medium stock pot over medium heat. Stir in hot sauce, 
garlic, jalape�o, Thai chili, habanero, yellow wax, and red chili peppers..
Reduce heat to medium-low and cook for 15 minutes, or until peppers are 
softened. Season with salt and pepper, and pour over wings, turning to 
coat.
Reduce oven temperature to 350� F. (175� C.), and continue baking for an 
additional 10 minutes. Let cool for 5 minutes, and enjoy.
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes