Bananas with Green Split Peas

==Description==
==Ingredients==
* 2	cup	Dried green split Peas, pre-soaked
* 4	x	Ripe bananas
* 1/2	tsp	salt
* 2	tbl	palm oil, or other cooking-oil
* 1	sm	Onion, thinly sliced
==Directions==
# Cook the Peas in enough water to cover until tender, about 1 1/2 hours.
# Peel bananas and lay them whole on top of the Peas without mixing.
# Continue to cook for 10 minutes until bananas are soft, adding a bit of water if necessary to prevent Peas from sticking to the bottom of the pot.
# Meanwhile, heat the palm oil in a skillet or pot large enough to hold the Peas and bananas. Brown the onions. Then with a slotted spoon, remove bananas and Peas from the first pot and add to the onions.
# Sprinkle in the salt and continue to cook over medium heat, stirring gently but constantly, until oil has been absorbed. Serve hot.
Category:Banana Recipes
Category:Pea Recipes
Category:Palm oil Recipes
Category:Recipes that need photos
Category:Rwandan Recipes
Category:Rwandan Vegetarian