Coconut Cream Easter Eggs

== Description ==
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
== Ingredients ==
* 1 lb butter, softened
* 8 oz cream cheese, softened
* 1½ tsp vanilla
* ¼ tsp salt
* 15 oz flaked coconut (2 bags)
* 2 lbs confectioners' sugar
* 12 oz semi-sweet chocolate chips or chocolate melts.
== Directions ==
# Mix butter and cream cheese together.
# Add confectioners sugar, salt and vanilla and mix well.
# Add coconut and stir until well blended.
# Place mixture in refrigerator for at least an hour.
# Shape mixture into eggs and place in the refrigerator again for at least an hr.
# Melt the chocolate in a microwave oven or in a double boiler.
# Using a large toothpick, dip each coconut egg in melted chocolate to coat, then lay on a waxed paper lined tray and allow the chocolate to harden.
# Place the eggs in paper candy cups.
Category:Easter