Susan's Scones from Scotland

==Ingredients==
* 1 1/2 cup self-rising flour
* 1 tsp. cream of tartar
* 1/2 tsp. baking soda
* 1/2 tsp. salt
* 3-4 tbsp. butter or shortening
* 2/3 cup milk
== Directions ==
# Oven 425 degrees. Lightly butter a baking sheet. 
# Sift the flour, cream of tartar, baking soda and salt. 
# Cut in butter. 
# Stir to soft dough mixing in milk.
# Roll out to 1/2 inch. Cut with pastry cutter 2-2 1/2 inches in diameter. 
# Arrange on baking sheet fairly close together. 
# Powder the tops with flour. Bake 12–15 minutes.
Makes 12 scones.
== Contributed by ==
* World Recipes Y-Group
Category:Scone Recipes
Category:World Recipes