Kokkam

Kokkam is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 mtr high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp. 
The ripened, rind and juice of Kokkam fruit are commonly used in cooking. The dried and salted rind is used as a condiment in curries. It is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. Kokkam butter used as an edible fat, is nutritive, demulcent and antiseptic
Category:Indian Food Glossary