Adrian Steak and Rice

==Description==
Makes 6 servings.
===Ingredients===
* 1 1/2 pounds boneless round Steak, cut into thin strips
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 tablespoon vegetable oil
* 2 medium onions, sliced
* 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
* 1 bay leaf
* 1/2 teaspoon basil
* 1/2 teaspoon thyme
* 1/2 cup beef broth
* 1/3 cup dry red wine
* 3 cups hot cooked rice
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==Directions==
Season Steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.
=== Other Links ===
== See also ==
Category:American Meat Dishes
Category:Basil Recipes
Category:Beef stock and broth Recipes
Category:Beef steak Recipes
Category:Red wine Recipes
Category:Rice Recipes
Category:Thyme Recipes