Healthy European-style Potato Skins

Prep Time: 20 minutes
Cook time: 1 hour
Serves: 3
== Description ==
These potato skins are deceptively good for you. They're crisp and delicate. They go great with a glass of white wine. I'm not going to say that you'll loose weight eating these 24/7... but they're not nearly as bad for you as traditional "American" potato skins.
== Ingredients ==
* 3 potatoes without eyes or bruises
* 4 green onions
* ¼ red onion
* ½ tomato
* 8 mushrooms
* feta cheese
* olive oil
== Directions ==
# Preheat oven to 450 °F
# Clean the potatoes thoroughly. You have to be able to eat the skin.
# Chop the green and red onions, tomato and mushrooms into ¼ pieces
# Cut the potatoes in half and scoop out the insides of each half to your desired thickness.
# Brush a thin coating of olive oil on the insides of the potatoes.
# Follow the olive oil with a bit of feta spread across the inside of the potato.
# sprinkle the onions, tomato and mushrooms on the potato skins.
# bake for 1 hour (or until the skin becomes crispy).
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Category:Appetizer Recipes
Category:7 Ingredient Challenge
Category:Potato Recipes
Category:Feta Recipes
Category:Quick and Easy Recipes
Category:Healthy Recipes