Huatia

Peruvian slow-cooked beef with herbs
== Ingredients ==
* ¾ cup white vinegar
* 1 tbsp ground cumin
* 3 fresh mirasol or other hot chilis, seeded and minced plus one whole chile
* 1/2 cup water
* 4 tbsp vegetable oil
* salt
* 4 lb boneless chuck or round steak, cut in large chunks
* 4 medium yellow onions, peeled and quartered
* 1 bunch fresh mint
* 1 bunch fresh thyme
* 1 bunch fresh rosemary
* 1 bunch fresh oregano
* 1 bunch fresh flat-leaf parsley
* 1 bunch fresh cilantro
* 6 sweet potatoes
== Directions ==
# Place vinegar, cumin, minced chiles, and oil in a blender.
# Add ½ cup water and puree.
# Season with salt.
# Place meat in large bowl.
# Add vinegar mixture and mix thoroughly.
# Cover and refrigerate overnight.
# Preheat oven to 350 degrees.
# Place onions in a single layer in a large Dutch oven.
# Scatter mint, thyme, rosemary, oregano, parsley, and cilantro on top, then add meat with marinade and whole chile.
# Cover and cook in oven, stirring occasionally, until meat is tender and marinade and meat juices have combined to form an herb-perfumed broth, 2–3 hours.
# Meanwhile, peel potatoes and place in a second large Dutch oven.
# Season with salt, cover, and bake until tender, about 1 hour.
# Remove huatia and potatoes from oven.
# Season to taste with salt.
Category:Peruvian Meat Dishes
Category:Mint Recipes
Category:Mirasol chile Recipes
Category:Oregano Recipes
Category:Rosemary Recipes
Category:Beef steak Recipes
Category:Beef round Recipes
Category:Beef chuck and blade Recipes
Category:Sweet potato Recipes
Category:Thyme Recipes
Category:Yellow onion Recipes
Category:White vinegar Recipes
Category:Cilantro Recipes
Category:Italian parsley Recipes