Casserole of Stewed Cabbage

== Ingredients ==
* 1 kg fresh cabbage
* 2 tbsp pork fat
* 300 g pork
* 1 carrot
* 1 onion
* 2 tbsp tomato paste
* 1 tbsp 3 % vinegar
* 1 tbsp flour
* 2 tsp sugar
* spices
* salt
== Directions ==
# Shred the fresh cabbage.
# Cut the boned pork into pieces 30 to 40 g per person and saute until golden.
# Shred the onions and carrots into shoestrings and brown slightly.
# Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.
Category:Belarusian Meat Dishes
Category:Casserole Recipes
Category:Cabbage Recipes
Category:Pork Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Tomato paste Recipes
Category:Recipes that need photos