Apple Blintzes with Caramel Sauce and Cinnamon

__NOTOC__
==Ingredients==
=== Filling ===
* 2 tbs butter
* 3 tbs sugar
* 2 pounds Golden apples, peeled, diced
* 1/4 tsp cinnamon
=== Caramel sauce ===
* 3/4 cup sugar
* 1/4 cup water
* 1/2 cup apple cider
* 1/8 tsp salt
=== Blintzes ===
* 1 pkg crepes (Ten 7 inch crepes)
* 2 tbs butter
* 2 tbs vegetable oil
* Sour cream
==Directions==
=== Filling ===
# Heat butter and sugar in skillet. 
# Add apples, cook until tender. 
# Remove from heat, top with cinnamon. Let cool. 
=== Caramel sauce ===
# Heat sugar and water in saucepan, until mixture turns amber, swirling pan, don't stir. #Add cider, simmer until sauce is consistency of pancake syrup. 
# Stir in salt. Let cool. 
=== Blintzes ===
# Spoon 1/3 cup filling into center of each crepe. 
# Fold sides of each crepe around filling to form square package. Refrigerate. 
# Heat butter and oil in skillet. Add blintzes, seam side down, cook until crispy and browned. 
# Remove to paper towels, pat dry. 
SERVE IMMEDIATELY, WITH CARAMEL SAUCE AND SOUR CREAM. Makes 10 blintzes.
==Contributed by==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Apple Recipes
Category:Cider Recipes
Category:Crêpe Recipes