Shorbat Bazeela

== Description ==
This recipe is for 4 serves.
== Ingredients ==
* 6 cups water
* 1¼ cup dried lentils
* 1 onion finely chopped
* 4 garlic cloves minced
* 2 potatoes cut small pieces
* 1 celery stalk finely chopped
* 2 zucchini cut small pieces
* 1 tsp cumin
* salt to taste
* freshly-ground black pepper to taste
* 2 lemon cut into wedges
== Directions ==
# Place the lentils, onion, and garlic in a large saucepan and cover with the water.
# Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
# Stir in the potatoes and celery and cook, covered, 15 minutes.
# Then add the zucchini and cumin and cook uncovered another 15 minutes, until the lentils and potatoes are tender.
# Season to taste with salt and pepper.
# When ready to serve, ladle the soup into bowls, sprinkle each with lemon juice, and serve a lemon wedge with each portion.
Category:Saudi Arabian Vegetarian
Category:Saudi Arabian Soups
Category:Lentil Recipes
Category:Potato Recipes
Category:Zucchini Recipes
Category:Onion Recipes
Category:Garlic Recipes
Category:Celery Recipes