Hovadzia Polievka

== Ingredients ==
* 0,5 kg of beef meat on the bone
* 2 onions
* 2 parsley
* 4 carrots
* half of an average sized celery
* half of an average sized kohlrabi
* half a leek
* one quarter of a little kale
* 10 whole black peppercorns
* 3 teaspoons of salt
== Directions ==
# Begin by cleaning the vegetables and putting them all into a steam pot filled with cold water.
# You should cut all the vegetables into cubes, or another shape if you prefer, apart from the onions, which you should leave whole (together with the skin).
# As well as the vegetables you put the beef on the bone into the pot, together with all the spices (i.e. The salt and the black peppercorns).
# Then let it cook on the highest temperature.
# When the steam pot starts hissing, switch to the middle heat and let it cook for a further three quarters of an hour.
# Then put it aside and wait until the pressure in the steam pot falls down.
# The soup is served with thin noodles, and can also be decorated with fresh parsley leaves.
Category:Slovak Soups
Category:Beef Recipes
Category:Kale Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Kohlrabi Recipes
Category:Leek Recipes
Category:Recipes that need photos