Miso Soup with Tofu and Green Onions

== Description ==
Miso Soup with Tofu and Green Onions from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
* Cook Time: Approximately 30 minutes 
* Serves: 4
== Ingredients ==
 
* 5 cups low sodium vegetable broth
* 2 green onions, finely chopped
* 2 teaspoons grated fresh ginger root
* 1 clove garlic, thinly sliced
* 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
* 6 ounces firm tofu, drained and cut into ½-inch cubes 
== Directions ==
# Bring broth to a boil in a medium saucepan over medium-high heat.
# Stir in the green onions, ginger, and garlic.
# Reduce heat, cover and simmer for 10 minutes.
# Add the miso paste and stir until dissolved.
# Add the tofu, cover and simmer for 10 minutes before serving. 
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Category:Green onion Recipes
Category:Japanese Recipes
Category:Miso Recipes
Category:Tofu Recipes
Category:Vegan soup Recipes