Wine-roasted Chicken and Rice Dressing

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== Description ==
Makes 6 servings.
== Ingredients ==
* 1 cup uncooked rice
* 2 tablespoons butter or margarine
* 1 pound chicken gizzards, finely ground or chopped
* 1 cup chopped onion
* ½ cup chopped celery
* 1 tablespoon chopped chives
* ¾ teaspoon ground black pepper, divided
* 1½ cups chicken broth
* 1 teaspoon paprika
* ¼ teaspoon rosemary
* 2 tablespoons white wine
* 2½ to 3 pound broiler-fryer chicken, quartered
* 1 teaspoon oregano
== Directions ==
# Brown rice in butter in large skillet over medium heat. Add gizzards, onion, celery and chives; cook until gizzards are browned.
# Add ½ teaspoon pepper and broth; bring to a boil. Reduce heat, cover and simmer 20 minutes.
# Combine paprika, rosemary, wine and remaining ¼ teaspoon pepper; brush on both sides of chicken.
# Place chicken skin side up in greased shallow baking dish. Bake, uncovered, at 425 °F for 20 minutes.
# Remove chicken from dish. Spoon dressing into dish; rearrange chicken on top of rice.
# Brush with remaining wine mixture. Reduce heat to 375 °F; cover and bake 30 minutes or until chicken is tender.
== Roasted Chicken Videos ==
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Category:Recipes with video instruction
Category:American Recipes
Category:Main Dish Poultry Recipes
Category:Chicken Recipes
Category:Rice Recipes