Sour Soup with Veal

== Description ==
In Romanian: Bors de vitel
== Ingredients ==
* 1¾ lbs / 750 g veal
* 2 qts / 2 l water
* 1 qt / 1 l borsh
* 1 onion
* 1 carrot
* 1 parsley root
* 1 celery root
* 1 tablespoon rice
* 1 teaspoon chopped lovage
* 1 egg
* salt
== Directions ==
# Cut the veal in pieces, set to boil and remove foam periodically.
# Add salt and the quartered carrot, celery root, onion and parsley root.
# Let boil slowly, covered, until the meat is tender.
# Remove the veal pieces, move them into a clean pot, remove the vegetables and strain the liquid.
# Add this liquid to the veal pieces.
# Add the rice, the borsh and let boil until the rice is done.
# Add the chopped lovage and before serving, beat one egg in.
Category:Romanian Soups
Category:Lovage Recipes
Category:Parsley root Recipes
Category:Celeriac Recipes
Category:Rice Recipes
Category:Veal Recipes
Category:Recipes that need photos