Cumberland Sauce

== Description ==
This is a nice sweet/tart sauce that goes beautifully with ham (or any pork), turkey or game. It also can be used as a glaze for baked ham. I'll be serving it with our Easter ham.
* Contributed by Joanne at Catsrecipes Y-Group
* Makes about 4 cups.
== Ingredients ==
* 2½ cups port wine, divided
* 1 (10½ ounce) jar red currant jelly
* 3 tablespoons light brown sugar
* 2 tablespoons grated orange rind
* ⅔ cup orange juice
* 1½ tablespoons grated fresh ginger
* 2 teaspoons dry mustard
* ¼ teaspoon salt
* ¼ teaspoon ground red pepper
* 2½ tablespoons cornstarch
== Directions ==
# Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.
# Stir together remaining ½ cup wine and cornstarch until smooth.
# Stir in hot mixture; bring to a boil over medium heat.
# Boil, stirring constantly, 1 minute; cool.
# Pour sauce into sterilized jars, seal, and store in refrigerator up to one month.
# Reheat before serving.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Easter Recipes
Category:Port Recipes
Category:Currant jelly Recipes
Category:Orange juice Recipes