Nigerian Pumpkin Pork Stew

== Description ==
serves 2-3
== Ingredients ==
* 1 tablespoon olive oil
* 1 medium Onion, finely chopped
* 1 garlic clove, peeled and finely chopped
* 1 tablespoon crushed dried basil leaves
* 2 lbs lean Pork tenderloins, cut into 1-inch pieces
* 1 (28 ounce) can diced tomatoes, undrained
* 15 ounces 100% pumpkin puree
* 1 (14 1/2 ounce) can reduced-sodium chicken broth
* 1/2 cup rose extract or white Zinfandel wine
* 1/2 teaspoon salt (optional)
* 1/4 teaspoon ground black pepper
* 4 medium potatoes, peeled and cubed
* 1/2 lb green beans, cut into 1-inch pieces
* 1 cinnamon stick
== Directions ==
# HEAT olive oil in large saucepan over medium-high heat. Add Onion, garlic and basil; cook for 1 minute or until Onion is tender. Add Pork; cook for 3 to 4 minutes or until lightly browned. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
# ADD potatoes, green beans and cinnamon stick. Cover; cook over low heat for 1 hour or until potatoes are tender. Remove cinnamon stick before serving
Category:Basil Recipes
Category:Chicken stock and broth Recipes
Category:Clove Recipes
Category:Green bean Recipes
Category:Nigerian Meat Dishes
Category:Nigerian Recipes
Category:Pork Recipes
Category:Potato Recipes
Category:Pumpkin Recipes
Category:Recipes that need photos