Beef in Madeira Sauce

Makes 6 servings. 
==Ingredients==
* 1½ pounds lean boneless beef round steak, ⅓-inch thick
* ⅓ cup flour
* 1½ teaspoons salt
* ¼ teaspoon ground black pepper
* 2 tablespoons vegetable oil
* ½ cup chopped onion
* 2 4-ounce cans sliced mushrooms and liquid
* 1 cup beef broth
* ¼ teaspoon tarragon
* ¼ teaspoon chervil
* ½ cup madeira wine
* ¾ cup half and half
* 3 cups hot cooked rice
* chopped fresh parsley for garnish
 
==Directions==
# Have butcher tenderize steak.
# Cut into 1-inch squares.
# Dust with flour, salt and pepper.
# Reserve leftover flour mixture.
# Brown steak in oil about 5 minutes.
# Add onion, mushrooms and liquid, broth, tarragon and chervil.
# Cover and simmer 30 to 45 minutes or until meat is tender.
# Remove lid.
# Add wine and cook until liquid is reduced to half.
# Blend remaining flour with cream.
# Add to meat mixture and cook until thickened, stirring constantly.
# Serve over beds of fluffy rice and garnish with parsley.
Category:Spanish Recipes
Category:Mushroom Recipes
Category:Madeira Recipes
Category:Beef Recipes
Category:Main Dish Meat Recipes
Category:Chervil Recipes