Norwegian Lobster with Potato and Sour Cream Salad

==Description==
thumb| Lobster with Potato and Sour Cream Salad 
=== Ingredients ===
* 3	x	 egg yolks, small	
* 1	tbl	White wine vinegar	
* 1	tsp	Lemon juice	
* 1	tsp	 ground mustard	
* 	 	Sea salt and fresh ground black pepper	
* 150	ml	 olive oil, (1/4 pint)	
* 290	ml	salad oil, (1/2pint)	
* 1	pch	 sugar		
* 450	gm	 potatoes, (1lb)	
* 6	x	onions, 	
* 150	ml	Mayonnaise, (1/4 pint)	
* 4	tbl	Sour cream	
* 3	tbl fresh chives	
 	 	
== Directions ==
* Mix the yolks with the vinegar at the start and leave for 5-10 minutes stirring. 
* Then whisk the yolks with some salt and the mustard, beating all the time, until half the oil is used. 
* Then, add the lemon juice and continue to pour and whisk oil in. 
* Boil the potatoes in their skins in salted water . 
* Refresh immediately into ice water peel the skins and slice into thin rounds. 
* Add the sliced spring onions to the mayonnaise and sour cream and season with salt and fresh ground black pepper . 
* Add the sliced potatoes. 
* Finally add the chives and fold in. 
* Pop the lobster into a large pan of boiling salted water. 
* You should cook lobster for about 10-15 minutes up to 1.5 lb and 15 to 20 minutes up to 2.5 lb. 
* Do not boil hard.
* Cut the bugger in half.
* Sever the body into two a sections.
* Remove the stomach from the body , the intestine , clean out.
* To serve,add chopped red chilli and a couple of cloves of garlic 
* Crushed to the original mayo mix and placed a dollop in the space left by the removal of the stomach.
== See also ==
Category:Chives Recipes
Category:Norwegian Recipes
Category:Norwegian Salads
Category:Potato Recipes
Category:Salad Recipes