Carrots in beer

== Ingredients ==
* 4 	each 	carrots, large
* 1 	tbsp 	butter
* 1 	cup 	Dark beer, any brand
* 1/4 	tsp 	salt
* 1 	tsp 	Sugar
== Directions ==
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and Sugar.
Cook for another 2 minutes and serve hot.
== Other links ==
== See also ==
Category:Recipes using beer