Peanut Sauce (Sambal Kacang)

== Description ==
== Ingredients ==
* 3 cups deep-fried peanuts
* 4 cloves garlic, peeled and bruised
* 12 bird's eye chilies, sliced
* 3 inches kencur (like galangal), peeled and choped
* 3 kaffir lime leaves
* ˝ cup sweet soy sauce
* 2 tsp. salt
* 6 cups water
* 1 Tbs. lime juice
== Directions ==
# Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine.
# Put all ingredients in a pan except the lime juice.
# Simmer over very low heat for approximately 1 hour, stirring to prevent sticking.
# Stir in lime juice just before use.
Category:Bruneian Appetizers
Category:Bruneian Recipes
Category:Galangal Recipes
Category:Galangal Side Dish Recipes
Category:Kaffir lime Recipes
Category:Lime juice Recipes
Category:Recipes that need photos