Mango Fandango Compote

== Ingredients ==
* 2 peaches, halved and pitted
* 2 pears, peeled and cut in chunks
* 2 plums, halved and pitted
* 2 mangos, peeled and cut in chunks
* ½ cup water
* 1 jar (10 oz) currant jelly
== Directions ==
# Mix all ingredients in medium sauce pan.
# Cover and heat to boiling.
# Reduce heat and simmer until fruit is tender, about 10 minutes.
Category:Mango Recipes
Category:Currant jelly Recipes
Category:Peach Recipes
Category:Pear Recipes
Category:Plum Recipes