Toasted Coconut Bars

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
== Ingredients ==
* 2¼ cups flour
* ½ cup powdered sugar
* 2 sticks chilled, unsalted butter cut into pieces
* 1 cup brown sugar
* ½ cup sugar
* 3 eggs
* 2 tbsp cream of coconut
* 1 tbsp milk
* 1½ cups sweetened shredded coconut
* 1 tbsp flour
* 1 tsp vanilla
* 3 tbsp unsalted butter, melted
== Directions ==
# Preheat oven to 325°F.
# Mix flour and sugar in processor.
# Add butter, pulse off and on till mixture begins to come together.
# Press dough evenly over bottom of 13x9" pan.
# Refrigerate 15 minutes.
# Bake until golden brown, about 25 minutes.
# Cool.
# Reduce oven heat to 300°F.
# For topping, combine brown sugar, white sugar, eggs, cream of coconut (canned, such as [[Coco López, found in grocery stores in bar supplies), milk, flour and vanilla in large bowl.
# Whisk just until blended.
# Fold in melted butter.
# Sprinkle coconut over crust.
# Pour mixture over evenly.
# Bake until topping is set and golden brown, about 45 minutes.
# Transfer to rack and cool.
# Cut in squares.
# Store in airtight container.
# Can be doubled and baked on 15" baking sheet.
Category:Bar cookie Recipes
Category:Brown sugar Recipes
Category:Wheat flour Recipes
Category:Egg Recipes
Category:Coconut Recipes
Category:Coconut cream Recipes
Category:World Recipes
Category:Recipes that need photos