Ginger Cake with Summer Fruit Sauce

== Ingredients ==
* 28 oz gingerbread mix
* 1 1/2 cup water
* 6 fresh California peaches
* 1 pack light cream cheese
* Summer Fruit Sauce
== Directions ==
# Preheat oven to 350 °F. Grease two 9-inch round or square pans. 
# In medium bowl, combine gingerbread mix with water. 
# Stir in peaches. Pour into pans. 
# Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. 
# Cool 15 minutes. Remove from pans; cool on wire racks. 
# Spread one cake layer with cheese. 
# Place second cake layer on top. 
# Spoon warm Summer Fruit Sauce over each serving.
Category:Healthy Desserts
Category:Peach Recipes
Category:Cream cheese Recipes