Manhattan Chicken Chowder

== Description ==
A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
* Serves: 10
== Ingredients ==
* 2½ cups chicken broth
* 1¼ cups carrot, cut in ½ inch pieces
* 1¼ cup celery, chopped
* 1¼ cup turnip, diced
* ¾ cup onion, chopped
* 2 (15½ ounce) cans tomatoes
* ¼ teaspoon thyme
* ¼ teaspoon pepper
* 5 cups chicken, cooked and diced
== Directions ==
# Heat chicken broth to boiling in large saucepan.
# Add raw vegetables to chicken broth. Cover and boil gently until vegetables are tender, about 10 minutes.
# Break up large pieces of tomato. Add to vegetable mixture.
# Add thyme, pepper, and diced chicken to cooked vegetables. Simmer, covered, for 10 minutes to blend flavors. If desired, add more broth.
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Category:Chowder Recipes
Category:Chicken Recipes
Category:Turnip Recipes
Category:Tomato Recipes