Bison Chili

==Description==
Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 7
==Ingredients==
* 1 pound ground bison
* 1 medium onion, chopped
* 1 x 16-ounce can pinto or kidney beans, rinsed and drained
* 2 x 16-ounce cans tomatoes
* ½ cup water
* 2 teaspoons chili powder
* ½ teaspoon salt
* ½ teaspoon ground pepper
==Directions==
# Cook the ground bison and onion in a skillet on low heat until meat is browned and the onion is tender, about 10 minutes.
# Add the beans, tomatoes, water, and seasonings.
# Cover and simmer on low heat for 1 hour, adding more water if chili becomes too thick.
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Category:Ground bison Recipes
Category:Chili Recipes
Category:Tomato Recipes
Category:Pinto bean Recipes
Category:Kidney bean Recipes
Category:Main Dish Meat Recipes