Bavarian Potato Salad with a Twist

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== Desciption ==
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 pounds small redskin potatoes, boiled just until done
* 8 slices bacon, diced
* 4 tablespoons vegetable oil
* 3 tablespoons white wine vinegar
* ¼ cup chopped chives
* ¼ cup chopped cucumber
* 1 teaspoon salt
* 2 teaspoons freshly ground black pepper
* 1 medium red onion, diced
* 4 ounces beef stock
==Directions==
# Cut bacon into small cubes then brown until crisp and set aside in the bacon drippings.
# Whisk together the oil, vinegar, chives, cucumber, salt and pepper, then add onions.
# Mix all ingredients except beef stock and bacon with its drippings.
# Then mix very gently using your hands to avoid breaking up the potatoes as much as possible.
# Add beef stock as needed to keep it moist but not swimming.
# Gently mix in bacon and drippings and let set to marinate for at least an hour before serving.
# Serve at room temperature or warmer.
Category:Bacon Recipes
Category:Beef stock and broth Recipes
Category:Chives Recipes
Category:Cucumber Recipes
Category:German Salads
Category:Potato Salad Recipes
Category:Red-skinned potato Recipes
Category:Red onion Recipes
Category:White wine vinegar Recipes