Georgian Fruit Buns

== Ingredients ==
* 6 tbsp baking powder
* 2 tsp cinnamon ground
* 6¼ cups wheat all-purpose flour
* 1 tsp salt
* ½ tsp allspice
* 12 g brown sugar
* ½ cup karo white syrup
* 2 cups raisins
* 2 cups cream or half and half
* ½ cup cream cheese
* 4 cups apples diced ¼"
* ⅓ cup puréed prunes
* ⅓ cup apple sauce
* ⅓ cup puréed peaches
* ⅓ cup water
== Directions ==
# Mix the dry ingredients together in a large mixing bowl.
# Pour the syrup the purees and the water over the dry mixture.
# Add the cream cheese in chunks.
# Mix by hand using your hands by working your hands under the dry ingredients from the sides.
# Use a folding motion and mix until all ingredients are thoroughly blended together.
# Add the diced apples and the raisins.
# Mix them into the dough by the same folding method.
# Add the cream or half and half and fold until completely blended.
# Make 24 round balls of the dough.
# Place on a well greased baking sheet slightly squash the top of each loaf and bake for 50 – 55 minutes in pre-heated 300°F oven.
Category:Georgian Desserts
Category:Sweet bread Recipes
Category:Pureed prunes Recipes
Category:Cream cheese Recipes
Category:Brown sugar Recipes
Category:Raisin Recipes
Category:Peach Recipes
Category:Apple Recipes
Category:Applesauce Recipes
Category:Karo Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos