Shrimp and Grape Salad

== Description ==
Plump shrimp and sweet grapes in a light vinegar and mayonnaise dressing lend just the right touch of casual refinement to a backyard al fresco meal or upscale picnic outing. Serve with chilled sliced tomatoes, white sparkling wine and crusty bread with butter.
* Contributed by Healthy Recipes for Diabetic Friends Y-Group
* Original recipe
* Serves 4 – 6
== Ingredients ==
* 1 tablespoon extra virgin olive oil
* 1 pound medium shrimp, peeled with veins removed
* ½ teaspoon garlic granules
* sea salt to taste
* ¾ cup celery, minced
* ¼ cup fresh chives, minced
* 1 cup green, seedless grapes, halved
* 1 tablespoon white wine vinegar
* 1 tablespoon high heat sunflower or safflower oil (or any light-flavored, expeller-pressed oil)
* 1 tablespoon mayonnaise
* 1 teaspoon agave nectar
* freshly ground pepper to taste 
== Directions ==
# Heat olive oil in a skillet over medium heat.
# Add shrimp, garlic powder and salt.
# Sauté until shrimp are just pink and cooked through.
# Transfer shrimp and pan juices to a bowl.
# Refrigerate just until cooled.
# Add celery, chives and grapes to shrimp.
# In a small bowl, whisk the vinegar, oil, mayonnaise, agave nectar and salt to taste.
# Toss into shrimp.
# Before serving grind fresh black peppercorns over the top.
== Nutritional information ==
Per serving (155g-wt.): 
* 190 calories (80 from fat) | 9g total fat | 1.5g saturated fat | 19g protein | 8g total carbohydrate (less than 1g dietary fiber, 5g sugar) | 140mg cholesterol | 280mg sodium
 
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Category:Healthy Recipes for Diabetic Friends
Category:Seafood Salad Recipes
Category:Shrimp Recipes
Category:Celery Recipes
Category:Chives Recipes
Category:Green grape Recipes
Category:White wine vinegar Recipes
Category:Mayonnaise Recipes