Moroccan-spiced Lemon Dressing

== Description ==
This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads
* Original recipe
* Source: Eating Well
* Active Time: 10 minutes | Total Time: 10 minutes
* Makes about ⅔ cup
== Ingredients ==
* ¼ cup lemon juice
* 2 tablespoons non-fat plain yogurt
* 1½ teaspoons honey
* ¼ teaspoon ground cumin
* ¼ teaspoon ground cinnamon
* ¼ teaspoon ground ginger
* ¼ cup extra-virgin olive oil
* ¼ teaspoon salt, or to taste
* freshly ground pepper, to taste
== Directions ==
# Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
# Slowly whisk in oil so that the dressing becomes smooth and emulsified.
# Season with salt and pepper.
# Make ahead tip: cover and refrigerate for up to 2 days.
== Nutritional information ==
Per 1 tablespoon serving:
* 54 calories | 5 g fat (1 g sat, 4 g mono) | 0 mg cholesterol | 2 g carbohydrates | 0 g protein | 0 g fiber | 56 mg sodium | 8 mg potassium.
* Exchanges: 1 fat
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Category:Low-calorie Recipes
Category:Low-carb Recipes
Category:Low-cholesterol Recipes
Category:Gluten-free Recipes
Category:Salad dressing Recipes
Category:Lemon juice Recipes
Category:Honey Recipes
Category:Yogurt Recipes