Fried milk. (creamy inside texture)

==Ingredients==
*500ml of milk
*a lot of breadcrumbs
*8 Tbsp frying mix
*5 Tbsp corn starch
*3-6 Tbsp sugar 
*100 mL water
*vegetable oil for frying
==Directions==
#First, pour the 500mL of milk into the pan :)
#next up. the 5 tablespoons of corn starch - IN! (its kind of like gelatin. it'll give milk a pudding like texture)
#Add 3-6 tablespoons of sugar (if you want it to be at its sweetest use 6.. but it will make it more unhealthy)
#using a flat wooden spatula, stir (make sure to keep scraping the surface while stirring). Keep stirring until it turns kind of gooey (increase in viscosity)
#Pour everything into a container (i recommend covering it with baking paper for easier release) and evenly spread it, Also you should use a rectangular or square-ish shape of a container
#after three hours in the fridge it should turn solid. sticky but solid 
#time for cutting. any shape is fine but i recommend using cube shapes
#now put in all of the frying mix into the bowl. (frying mix is basically a mix of different ingredients suitable for making frying batter when mixed with water) if you don't have frying mix try mixing 4 tablespoons of starch, 4 tablespoons of all purpose flour and 0.5 tsp of salt. some garlic/onion powder is always a plus :)
#get the milk cubes you made and coat it thoroughly with frying mix powder. don't forget to shake of excess
#Get 100mL of water and pour it into the remaining frying mix. now mix. 
#now coat the cubes individually in the batter you just made.
#grab the bread crumbs. now coat them. (It's finally ready for some frying :D )
#grab some vegetable oil and pour it into whatever pot you have.
#Heat to Temp" 180 degrees celsius or 356 degrees Fahrenheit
#now deep fry the cubes using tongs for putting them in and taking them out to avoid burning. keep an eye on it.
#When its ready. take it out quickly. if milk is oozing out then it is definitely ready 
#leave the fried milk on a paper towel/strainer to absorb/drain as much oil as possible.
#Quest complete!
==Notes==
*the outside is really crunchy and savory but the inside is SOOOOOO FREAKING SOFT AND SWEET
*It kind of looks like cheese but it tastes and feels more like cream puffs? idk honestly. I highly recommend doing this recipe if you haven't tried it before.
*Its also quite filling so you can share it between two people if you want ( I didn't cuz i love food c: )
Category:Dessert Recipes
Category:Milk Recipes