Shish Kebabs with Cinnamon Clove Rub

== Description ==
Made and packed with real beef, herbs, and spices in a skewer and enhanced with a spicy aroma that it relishes and offers to this recipe, this meaty kebab has a tangy flavor during grilling and is great with other main dishes.
== Ingredients ==
* 2 pounds beef cubes or (3 pounds lamb, cut into cubes)
* 2 tablespoons ground cumin
* 2 teaspoons salt
* 2 teaspoons ground ginger
* 2 teaspoons ground cinnamon
* 2 ⅛ teaspoons ground cloves
* 3 garlic cloves, minced
* 3 teaspoons chili powder, optional
* onion wedges, red, white, or yellow only
* olive oil cooking spray
== Directions ==
# Prepare the grill. Combine ingredients, cumin through garlic, then especially including chili powder, in a large bowl or plastic bag. 
# Spray the meat cubes with olive oil spray or brush lightly with the olive oil. 
# Toss the meat cubes in the rub, either in the plastic bag or to toss the cubes in a large bowl.
# Let the meat age in the refrigerator for up to 20 minutes.
# Thread the meat cubes and onion wedges onto skewers alternately.
# Grill kebabs on the grill rack for 4–5 minutes on each side, or until the meat reaches the desired degree of doneness. Serve hot and plain over rice.
== Nutritional Information ==
Servings: 3 skewers per plateCategory:Egyptian Meat Dishes
Category:Skewer Recipes
Category:Lamb Recipes
Category:Beef Recipes
Category:Recipes that need photos
Category:World Recipes
Category:Barbecue Recipes
Category:Meat Recipes
Category:Main Dish Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Egyptian Recipes
Category:African Recipes
Category:Herb Recipes
Category:Spice Recipes
Category:North African Recipes
Category:North African Meat Dishes
Category:Cinnamon Recipes
Category:Onion Recipes
Category:Vegetable Recipes
Category:Main Dish Meat Recipes
Category:Clove Recipes
Category:Garlic Recipes
Category:Herb and spice mix Recipes
Category:Chili powder Recipes