German Buttercreme

==Description==
4-6 servings 
===Ingredients===
*1 package vanilla pudding mix 
*250 g butter, unsalted 
===Directions===
#Prepare pudding according to package direction. 
#Cover (so it will not get that icky skin) and let completely cool down over night.
#Do NOT put it in the fridge.
#Lay butter next to it, so butter and pudding will have the same temperature later. 
#On the next day, mix butter with mixer on medium speed until it is fluffy. 
#Add pudding- one spoon after the other.
#Mix constantly. 
#If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps. 
#TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients
==See also==
Category:German Vegetarian
Category:German Recipes
category:vanilla powder Recipes
category:butter Recipes
Category:Vanilla Pudding