Creamy Tofu Hummus

== Ingredients ==
* 1 tin chickpeas (19oz, 500+ ml)
* ½ lb (200 g) soft tofu (silken)
* juice of one lemon
* 1 teaspoon toasted sesame oil
* 2 tablespoon tahini
* 1 teaspoon salt
* ½ teaspoon ground cumin
* hot pepper sauce (Tabasco) to taste
* 1 - 2 cloves garlic (or 3!)
== Directions ==
# Blend everything well in food processor or blender. 
# Adjust to taste. Add more lemon juice or water if too thick. 
# Serve with raw veggies, pita, as sandwich filling etc... Makes a very creamy, light hummus. Even better the next day.
Category:Vegetarian Recipes
Category:Soft tofu Recipes
Category:Hummus Recipes