Curried Nut Roast

==Description==
Serve and eat this delicious Irish vegetarian dish with rice and yoghurt, or with fresh tomato sauce.
===Ingredients===
* 225 g nuts (hazel, brazil or walnuts), finely chopped 
* 225 g tomatoes, peeled and chopped
* 2 medium onions, finely chopped 
* 1 medium green pepper, finely chopped 
* 75 g wholemeal breadcrumbs 
* 1 clove garlic, crushed 
* 1 teaspoon dried mixed herbs 
* 1 tablespoon mild curry powder 
* 1 egg, beaten 
* salt and pepper to taste 
* cooking oil
===Directions===
Fry Onion and pepper for 10 minutes or until they are soft. In a large bowl, combine nuts, breadcrumbs, garlic, herbs, curry powder and seasoning. Mix well. Add onions, pepper and tomatoes. Add beaten egg and bind mixture. Put mixture in a greased loaf tin and bakc at 220°C for 40 minutes.
===Other Links===
==See also==
Category: Irish Vegetarian
Category:Vegetarian Category:Recipes
Category:Irish Recipes
Category:Curry Recipes
Category:Onion Recipes
category:green pepper Recipes
category:tomato Recipes
category:walnut Recipes
category:yogurt Recipes
category:pepper Recipes
category:tomato Recipes
category:garlic Recipes
category:clove Recipes
category:salt Recipes
category:rice Recipes
category:egg Recipes
category:oil Recipes
category:Peanut Recipes