Chicken Elizabeth

Chicken Elizabeth
4 chicken breasts
1 cup whipping cream
1 cup sour cream
2 tiny wedges Roquefort cheese
Garlic to taste
Salt and pepper to taste
roast chicken breasts until golden brown. In pan, combine remaining ingredients and bring just to a boil. Simmer until sauce thickens. Serve over baked chicken. 
Source: Mrs. Mike Hayes (Eva)
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes