Mulligatawny

==Description==
===Ingredients===
*1 kg Mutton
*1 small coconut
*3 tbs. channa dal
*1 Onion
*8 cloves garlic
*1 inch ginger
*1 tbs. ground pepper
*1 tbs. whole jeera
*1 tbs. mustard seeds
*1 tbs. poppy seeds
*1 tbs. coriander powder
*2 curry leaves
*1/2 tsp. turmeric powder
*3 green chillies
*2 tbs. of oil
*2 tsp. of salt
*2 cups of water
===Directions===
Grate the coconut and make 1 cup of thick milk and 2 cups of thin coconut milk. Peel ginger and garlic. In a mixie, grind the garlic, ginger, pepper, jeera, poppy seeds and curry leaves into a fine paste with 2 tbs. of water. Chop the onions and green chillies finely. Cut mutton into 1 inch cubes. Roast channa on a tava for 3 minutes. In a saucepan, heat water and the thin coconut milk. Add mutton and channa. Bring to a boil, lower the heat and simmer for 30 minutes on a low flame. Spoon the mutton onto a plate and strain the soup into a fresh pot. Ensure that the channa strains into the soup as a thick liquid. In a frying pan, heat oil. Add onions, curry leaves and fry for 5 minutes. Lower the heat and add mutton. Fry for 5 minutes and add to the soup. Bring to a boil, add salt and simmer for 10 minutes. Add the thick coconut milk and heat gently for 5 minutes without allowing it to boil. Serve hot.
===Other Links===
==See also==
Category: Singaporean Soups
	Category:Soups Category:Recipes
Category:Singaporean Recipes
category:Coconut Recipes
Category:Curry Recipes
category:mustard seeds Recipes
category:garlic Recipes
category:coconut milk Recipes
category:curry leaf Recipes
category:poppy seeds Recipes
category:channa dal Recipes
category:turmeric Recipes
category:pepper Recipes
category:ginger Recipes
category:ginger Recipes
category:garlic Recipes
category:Onion Recipes
category:water Recipes
category:cumin Recipes
category:Onion Recipes
category:salt Recipes
category:milk Recipes
category:oil Recipes