Tortilla Soup I

== Description ==
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* Makes 4 servings.
== Ingredients ==
* 1½ cups red onion, sliced
* 2 cloves garlic, minced
* 1 tsp olive oil
* ¼ cup green chiles
* 1 tsp cumin
* 6 cups vegetable stock
* 1½ cups frozen corn
* 1 can (14½ oz) stewed tomatoes, regular or mexican-style
* 5 corn tortillas
* ½ cup Monterey jack cheese, shredded fresh cilantro for garnish
== Directions ==
# In a 4-5 quart pan over medium-high heat, sauté onions and garlic in oil until limp, about 6 minutes.
# Add a little water to prevent sticking, if necessary.
# Add chiles and cumin, stir 30 seconds, then mix in broth, corn, and tomatoes.
# Cover, bring to a boil, then reduce heat and simmer 5-10 minutes.
# Slice tortillas into bite-size strips and place into soup bowls.
# Ladle soup on top, sprinkle with cheese, and garnish with cilantro.
Category:Fresh chile pepper Recipes
Category:Jack cheese Recipes
Category:Recipes that need photos
Category:Red onion Recipes
Category:Tomato Recipes
Category:Tortilla Recipes
Category:Vegetable stock and broth Recipes
Category:Vegetarian Soup Recipes
Category:World Recipes