Salada de Palmito

== Ingredients ==
* 2 large, ripe, juicy beefsteak tomatoes or 4 ripe, juicy, home grown tomatoes, any kind
* 1 x 14-ounce can Brazilian hearts of palm
* olive oil, to taste
* vinegar, to taste
* salt and pepper, to taste
== Directions ==
# Thinly slice the tomatoes and arrange them around the edge of a round platter.
# Drain the hearts of palm and cut them diagonally into ½-inch slices. 
# Arrange them in the center of the platter.
# Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.
Category:Brazilian Salads
Category:Heart of palm Recipes
Category:Tomato Recipes