Country Mushrooms

== Ingredients ==
* butter - 25g (1 oz),
* Mushrooms (preferably wild ones) - 450g (1 lb),
* plain flour - 1 tbsp,
* milk - 150 ml, 
* Wholegrain mustard - 2 tsp, 
* tarragon - 2 tsp chopped + a few leaves for garnish,
* Soured cream - 3 tbsp,
* chicory and lettuce leaves - to serve
== Directions ==
# Melt butter in a pan and cook the Mushrooms for a minute or two. 
# Stir in the flour and milk. 
# Heat, stirring continuously until thickened. Simmer for 2 minutes.
# Stir in the mustard, chopped tarragon and soured cream.
# Serve on a nest of chicory and lettuce leaves and garnish with tarragon leaves.
Category:British Appetizers
Category:Mushroom Recipes
Category:Vegetarian appetizer Recipes