Fish Molee

== Description ==
* Ethnicity - South Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 500 gm: Fish (preferably firm fleshed and single-boned) 
* 2 no: onions, large 
* 3 no: tomatoes, medium 
* 4 no: Green chillies 
* 1 small piece: ginger 
* 4 cloves: garlic 
* 1/4 tsp: turmeric 
* 2 no: Red chillies 
* 2 cup: coconut grated 
* 1 tbsp: vinegar 
* 5-10 no: cashew nuts 
* salt to taste 
* oil 
== Directions ==
# Cut fish into thick slices, wash and keep aside. 
# Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. 
# Extract 1/2 cup of first milk from coconut and 2-1/2 cups of second milk. Keep aside. 
# Chop tomatoes small, and keep 1/2 cup separately. 
# De-seed red chillies and grind till smooth along with garlic and turmeric. 
# Grind cashew nuts separately till smooth. Heat oil and put in the Onion rounds and chopped ginger. Sauté till onions are transparent, but do not let them brown. 
# Add the green chillies and sauté for a minute more. Then add the tomatoes and the ground ingredients and salt. 
# Sauté till the tomatoes begin to turn pulpy. Pour in the second coconut milk and mix in the ground cashew nuts and vinegar. 
# Stir till gravy is well blended, check for salt and gently drop in the fish pieces. 
# Cover and cook over low flame till fish is done and gravy is thick. 
# Add a little more water if gravy is too thick. 
# Drop in the reserved tomato pieces and cook for 2 minutes. 
# Gradually add the first milk and swirl the dish around till it is well mixed. 
# Keep for just a minute longer on the fire and remove. 
# Transfer to a serving dish and garnish with a single sprig of mint. 
# Serve with plain rice or thickly sliced fresh bread.
Category:Indian Recipes
Category:South Indian Recipes
Category:Mint Recipes
Category:Coconut milk Recipes
Category:Turmeric Recipes
Category:Coconut Recipes
Category:Cashew Recipes
Category:Rice Recipes