Fresh Strawberry-Rhubarb Pie

==Ingredients==
* 2 cups rhubarb; diced
* 1 pt strawberries
* 1¼ cups sugar
* 3 tbsp tapioca; quick-cooking
* ¼ tsp salt
* 3 tbsp margarine
* 1 pie dough, enough for 9" pie
==Directions==
# Wash rhubarb, cut away any tough parts and chop into small pieces.
# Slice the strawberries and add to rhubarb.
# Mix the remaining ingredients and add to fruit.
# Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries.
# Pour mixture into 9-inch pie crust, dot with margarine and cover with second crust.
# Cut slits in top crust.
# Bake in preheated 375°F oven for 50–55 minutes.
# Cover pie with aluminum foil tented over it during first 30 minutes, removing to allow crust to brown during the last part of baking.
# About 10 minutes before done, brush on warm milk and sprinkle top crust lightly with sugar if desired.
Category:Pie Recipes