Fontina Breadsticks

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
== Ingredients ==
* 1/4 cup finely shredded fontina cheese
* 1/2 teaspoon black pepper
* 1 (11-ounce) can refrigerated breadstick dough
* Cooking spray
== Directions ==
# Preheat oven to 375°.
# Combine fontina cheese and black pepper.
# Unroll breadstick dough; cut dough along perforations to form 12 breadsticks.
# Sprinkle cheese mixture over dough, gently pressing into dough.
# Twist each breadstick, and place on a baking sheet coated with cooking spray.
# Bake at 375° for 13 minutes or until lightly browned.
Yield: 6 servings
Category:Low-calorie Recipes
Category:Low-fat Recipes
Category:Healthy Recipes
Category:Healthy Appetizers
Category:Canapé Recipes
Category:Appetizer Recipes
Category:Bread Recipes
Category:Breadstick Recipes
Category:Cheese Recipes
Category:Fontina Recipes
Category:Pepper Recipes
Category:Black pepper Recipes
Category:Dough Recipes
Category:Cooking spray Recipes
Category:Quick and Easy Recipes