Layered Pecan Pie

Cook Time: 1 hour
Serves:
==Ingredients==
===Filling===
* 1 (8-ounce) package cream cheese
* ⅓ cup sugar
* ¼ teaspoon salt
* 1 egg
* 1 teaspoon vanilla extract
* 1 9-inch unbaked pie shell, or single homemade pie crust
* 1¼ cups chopped pecans
=== Topping===
* 3 eggs
* 1 cup light corn syrup
* ¼ cup sugar
* 1 teaspoon vanilla extract
==Directions==
1.Preheat oven to 375°F.
2.Combine the cream cheese, sugar, and salt; beat until smooth.
3.Add egg and vanilla, beating well after each.
4.Spoon mixture into unbaked pie shell. Sprinkle with pecans.
5.Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
6.Pour this mixture over pecans.
7.Bake for 35 to 40 minutes or until set.
Category: Pie Recipes