Gari Pinon

==Ingredients==
* 200 g of beef
* 3 onions
* 4 tomatoes
* 15 cl of oil
* hot pepper
* 600 g of bongari
==Directions==
# Cook the meat, cut into cubes, in approximately 2 l of water,
# Add 2 onions and 2 spoons of cooking salt,
# Thinly slice the tomatoes, onions, and hot peppers and blend with the bongari
# Drain and fry the meat,
# Progressively add the hot broth to the prepared gari, stirring it vigorously until a homogenous paste (Pinon) is obtained,
# Place the pieces of meat on the Pinon and sprinkle with a little cooking oil,
# Serve hot. Enjoy your meal…
Category:Beninese Meat Dishes
Category:Gari Recipes
Category:Beef Recipes
Category:Tomato Recipes
Category:Recipes that need photos