Beef Tenderloin Fillets with Green Peppercorn Sauce

==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. Also found among the collection of recipes from the Howell Estate in Canton, Texas in 1981. 
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 2 tablespoons butter
* 2 beef tenderloin fillets
* 2 cups dry white wine
* 1 cup chicken broth
* 20 green peppercorns
* 2 cups whipping cream
* 1 teaspoon Dijon mustard
==Directions==
# Melt butter in a large skillet over medium high heat and cook fillets about 6 minutes on each side then remove from skillet and keep warm.
# Add wine, broth and peppercorns to skillet and reduce by half about 20 minutes.
# Stir in cream and mustard and reduce by half about 20minutes.
# Place fillet on plate and drizzle with sauce then top with additional peppercorns for garnish.
Category:Beef fillet Recipes
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:Green peppercorn Recipes
Category:White wine Recipes