Episode 13/Summary

This week, not only are we eating, but we're drinking! We're having glasses of Ravenswood Cabernet Sauvignon while attempting to enjoy this week's selections. We've been to the local Asian Market,and came back with some Swad Khadi Pakodi MicroCurry and a mystery bowl of Thai Oriental Flavor Instant Noodles. We also take the time to try out World Classics Trading Company Artichoke and Spinach Purses, discuss the happy accident making Bertolli's meals this week, our experiences with Hamburger Helper Beef Stroganoff, convert 320cc to something we can have measuring cups for, and discuss Kevin's bowels. Not for the weak of heart or weak of stomach, once again we eat it so you don't have to, and get somewhat tipsy along the way. 
Episode 013