Sweet Wine and Vanilla Peach Melba with Raspberry Sorbet

== Description ==
Contributed by Catsrecipes Y-Group
* Makes 8 servings of sweet wine and vanilla peach melba.
== Ingredients ==
* 2 cups sweet dessert wine (I used sangria)
* ½ vanilla bean, seeds scraped off or 1½ tsp vanilla extract
* 4 peaches, halved (I used nectarines from our tree)
* ½ cup sugar
* 2 pints raspberry sorbet
== Directions ==
# In a 13x9 inch baking dish, mix wine and vanilla.
# Add peaches, cut sides down.
# Marinate at room temp 2 hours, occasionally spooning marinade over peaches.
# Transfer peaches cup sides up to a platter, refrigerate.
# Pour marinade into saucepan, stir in sugar.
# Bring to a boil, boil until thick and syrupy.
# Let cool to room temp.
# To serve---put a peach half cut side up into each of 8 dessert bowls, put a scoop of sorbet into each cavity and drizzle with syrup.
# Garnish with red raspberries. 
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Dessert wine Recipes
Category:Peach Recipes
Category:Nectarine Recipes