Feta Cheese Dip

Feta Cheese Dip
Makes at least 6 servings
Time: 10 minutes
To convert this dip to a spread, use cream cheese in place of sour cream and
add about 1 T of freshly squeezed lemon juice. If you like a very smooth
dip, use a blender or food processor to combine the ingredients.
About 1 C crumbled feta cheese
1 C sour cream
2 T minced scallion
2 T minced fresh parsley, plus some more
� t minced garlic (optional)
1 t minced fresh marjoram or oregano leaves or � t dried
� t minced fresh thyme leaves or � t dried thyme
Lots of freshly ground black pepper
Salt to taste (optional)
Freshly squeezed lemon juice to taste (optional)
 1. Combine all ingredients except the salt and lemon juice and mash
 with a fork or potato masher. Taste and add salt and lemon juice if
 necessary.
 2. Garnish with extra parsley and serve immediately, with bread,
 crackers, pita, or vegetables, or cover and refrigerate for up to a day.
Cookbook: How to Cook Everything
Author: By Mark Bittman
Typed by: Susan alexanderjamesmom@gmail.com
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes