Skabputra

== Description ==
Latvian sour porridge
== Ingredients ==
* 1 litre water
* 2 tablespoons barley groats
* 1 glass curdled milk
* 2 tablespoons sour cream
== Directions ==
# Rinse barley groats and add to boiling water, boil to semi-softness.
# Add curdled milk to porridge and stop boiling.
# Add sour cream to cooled porridge.
# If you want sour porridge, keep it in room temperature for 1 – 2 days and then serve with sour cream and add milk.
# Porridge can be made with buttermilk, or you can add to the porridge curdled milk that has been beaten to a homogenous consistency.
# Skabputra should be served well cooled.
Category:Latvian Vegetarian
Category:Buttermilk Recipes
Category:Hulled barley Recipes
Category:Sour cream Recipes
Category:Recipes that need photos