Balsica Tava

==Description==
The pan of Balsici Tava
==Ingredients==
* 1 kg veal with no bones
* 100 g carrots
* 100 g onions
* a lot of parsley
* 1 bay leaf
* salt as needed
* 3 eggs
* 200 g sour cream
* 5 dl of milk
==Directions==
# Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
# Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
# In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
# Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.
Category:Montenegrin Meat Dishes
Category:Veal Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Parsley Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Milk and cream Recipes
Category:Recipes that need photos