Conch Fritters

== Ingredients ==
* 1½ cups all-purpose flour
* 1½ teaspoons baking powder
* ¼ cup finely chopped green bell pepper
* ¼ cup finely chopped red pepper
* ½ small white onion, diced fine
* 1 garlic clove, minced
* 1 tablespoon finely chopped fresh parsley
* 1 tablespoon finely chopped fresh thyme
* ½ scotch bonnet pepper, seeded, minced
* ¼ cup milk
* ¾ pound chopped conch
* ¼ teaspoon salt (optional)
* ¼ teaspoon freshly ground black pepper
* 1 cup vegetable (oil for frying)
* Conch Fritters Dressing
== Directions ==
# In large bowl, mix flour and baking powder.
# Add the bell peppers, onions, garlic, parsley, thyme and scotch bonnet pepper.
# Stir in milk; beat batter well.
# Stir in chopped conch, salt (if desired) and black pepper.
# In deep skillet or electric fryer, heat oil to 375°F.
# Using slotted spoon, remove fritters; transfer to paper towels to drain.
# Serve with the dressing in separate bowl.
Category:Conch Recipes
Category:Fritter Recipes
Category:Haitian Meat Dishes
Category:Wheat flour Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Onion Recipes
Category:Milk and cream Recipes
Category:Scotch bonnet Recipes
Category:Thyme Recipes
Category:Recipes that need photos