Cooking Asparagus

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== Description ==
Asparagus is low-calorie and spiked with vitamins A, B & C. 
* 4 servings.
== Ingredients ==
* asparagus
* 1½ lbs
== Directions ==
# Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces. 
=== Cooking spears ===
# In deep, narrow pan or asparagus pot, heat 1" salted water to boiling. 
# Place asparagus upright in pot. Heat to boiling, reduce heat. 
# Boil uncovered for 5 minutes. Cover and boil 2-3 minutes longer. Drain. 
=== Cooking pieces ===
# Cook lower stalk pieces uncovered in 1" boiling water for 6 minutes. 
# Add tips, cover, and cook until tender, about 1-2 minutes. Drain.
=== Steaming ===
# Place steamer or basket in ½" water (water should not touch basket). 
# Place asparagus in basket. Cover tightly and heat to boiling. 
# Reduce heat and steam until tender, about 6 minutes. 
=== Microwave ===
# Cover and nuke asparagus spears or 1" pieces and ¼ cup water in 2 quart casserole on high 4 minutes. 
# Turn asparagus over. Cover and nuke until tender crisp, about 3 minutes longer. 
# Let stand 1 minute and drain
Category:Asparagus Side Dish Recipes
Category:Low-calorie Recipes