Danish Rollmops

== Description ==
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.
 
== Ingredients ==
* 6 fresh herring fillets, cleaned,boned and cut into fillets
* 1 tablespoon salt
* 1 teaspoon ground pepper
* ⅛ teaspoon allspice
* 3 small onions, finely chopped
* 2½ ounces white sugar
* 3 bay leaves
* 2 tablespoons water
* ½ pint wine vinegar 
== Directions ==
# Sprinkle the filets with salt pepper, allspice and chopped onions.
# Pollup the filets and fasten with a toothpick.
# Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
# Allow the filets to cool in the marinade.
# Serve cold.
Category:Caper Recipes
Category:Danish Appetizers
Category:Danish Meat Dishes
Category:Herring Recipes
Category:Wine vinegar Recipes