Roast Meat

== Description ==
This recipe taken from www.Portuguese-recipes.com
== Ingredients ==
* 1 lb. chourico
* 4-5 lbs. sirloin roast or of your choice
* 6 potatoes, peeled
* 6 carrots, peeled
* 1 Onion chopped
* 1 small head of cabbage quarted
* 1 cup red wine vinegar
* 1 cup Marsala wine
* 1 cup ketchup
* salt & pepper to your taste
* 2 cloves of garlic sliced
== Directions ==
# flour meat and brown in oil on both sides.
# Put meat in roasting pan and add all but the carrots, potatoes & cabbage.
# Roast for about 3 hours.
# Then add the carrots, potatoes & cabbage cover.
# Cook until the potatoes are done.
# In the meanwhile keep marinating the meat and vegetables with the gravy that's in the pan.
# When the potatoes are done, take the roast out and let rest for about 15 minutes then slice and serve.
Category:Cabbage Recipes
Category:Ketchup Recipes
Category:Marsala Recipes
Category:Portuguese Meat Dishes
Category:Portuguese Recipes
Category:Potato Recipes
Category:Recipes that need photos
Category:Red wine vinegar Recipes