Delicia de Coco

==Description==
Coconut Delight
==Ingredients==
* 1 spongecake 9 x 13 in.
* ½ can "Coco Lopez" or coconut milk
* 2 cans evaporated milk
* 4 egg yolks
* 3 teaspoons cornstarch
* 1 cup sugar
* 4 egg whites
* 2 cups sugar
==Directions==
# Prepare the cream:.
# In a saucepan mix the 2 cans evaporated milk, egg yolks, cornstarch, and the sugar and let boil.
# Let cool for 10 minutes.
# Cut the spongecake in 1 inch slices and arrange a layer in the bottom of a pyrex dish.
# Moisten the spongecake with the coconut milk or Coco Lopez.
# Pour half the cream and cover with another layer of spongecake.
# Moisten again with the rest of the coconut milk or Coco Lopez.
# Pour the rest of the cream.
# Repeat until you finish with some spongecake.
# Prepare an Italian meringue with the egg whites and 2 cups sugar.
# Cover the cake with the meringue and refrigerate for at least 6 hours.
# If you like, decorate the cake with shredded coconut.
Category:Cake Recipes