Three Bean Salad

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Marlboro Country Cookbook
* Serves 10 to 12
== Ingredients ==
* 2 cans each pinto, red kidney and garbanzo beans (15½ oz each)
* 1¼ cups thinly sliced onion
* 1¼ cups each chopped green and red bell pepper
* ½ cup thinly sliced celery
* ¾ cup red wine vinegar
* ½ cup sugar
* ½ cup vegetable oil
* ½ tbsp each salt and dry mustard
* 2 tbsp chopped cilantro or parsley
* 1 tbsp chopped fresh oregano
== Directions ==
# Drain beans; put into a large mixing bowl.
# Add onion, peppers and celery.
# Combine vinegar, sugar, oil, salt, mustard, cilantro and oregano.
# Pour over beans and vegetables; toss to mix.
# Cover and refrigerate several hours or overnight, stirring occasionally. 
Category:Cathy's Recipes
Category:Bean Salad Recipes
Category:Pinto bean Recipes
Category:Red kidney bean Recipes
Category:Chickpea Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Celery Recipes
Category:Onion Recipes
Category:Red wine vinegar Recipes