Breaded Pork Chops

==Description==
In Romanian: Cotlete de porc pane
==Ingredients==
* 6 Pork chops, 
* 2 eggs, 
* 2 tablespoons lard, 
* 2 tablespoons flour, 
* pepper 
==Directions==
# Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs. 
# Fry in hot lard, at low heat. 
# Serve with French fries, with some salad or pickles.
Category:Romanian Recipes
Category:Romanian Meat Dishes
Category:Pork Recipes
Category:Recipes that need photos