Gluten-free Deviled Eggs

== Ingredients ==
* 6 eggs, hard-cooked
* ¼ cup gluten-free mayonnaise
* ½ teaspoon dry mustard
* salt and pepper to taste
* ¼ teaspoon dill weed, dried
* pimento strips for garnish, if desired 
== Directions ==
# Halve six hard-cooked eggs lengthwise, remove yolks.
# Mash yolks; mix with mayonnaise and remainder of ingredients.
# Mix well.
# If too dry, add a bit more mayonnaise.
# Refill egg whites, using pastry tube if desired.
# Trim with thin pimento strips (optional).
Category:Allspice Recipes
Category:Dill leaf Recipes
Category:Gluten-free Recipes
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes
Category:Mustard seed Recipes
Category:Pimento Recipes