Lemon Olives

==Description==
This appetizer is a great idea for parties or eating with the family. Authentically Moroccan, lemon olives are gorgeous with a unique tatse of their own.
===Ingredients===
* 1 jar mixed olives 
* 3 tablespoons chopped fresh cilantro 
* 3 tablespoons chopped parsley 
* 1/2 clove garlic, minced 
* 1/4 teaspoon cayenne pepper 
* 1/4 teaspoon ground cumin 
* 2 tablespoons olive oil 
* 2-3 tablespoons fresh lemon juice 
===Directions===
Firstly, tip the contents out of the jar and thoroughly drain the olives. Put them in cold water overnight in a cool place so any extra flavor is removed.
Drain the olives again and mix the cilantro, parsley, garlic, cayenne pepper, cumin, olive oil and lemon juice together with the olives.
Put the olives and the marinade back into the jar and refrigerate for at least a week before opening again.
Yum!
===Other Links===
==See also==
Category:Moroccan Appetizers
Category:AppetizersCategory:Recipes
Category:Moroccan Recipes
Category:Cayenne pepper Side Dish Recipes
Category:Lemon Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Cayenne pepper Recipes
Category:Lemon juice Recipes
Category:Olive oil Recipes
Category:Cilantro Recipes
Category:Parsley Recipes
Category:Garlic Recipes
Category:Lemon Recipes
Category:Cumin Recipes
Category:Clove Recipes
Category:Water Recipes
Category:Black olives Recipes
Category:Recipes that need photos