California Avocado Scallion Flat Bread

== Description ==
 
=== Ingredients ===
* 9 Cups flour
* 2 Tbsp baking powder
* 1 Tbsp salt
* 2 ¼ Cups hot water
* 3 California avocados, ripe, cut in bits
* 2 ¼ Cups cold water
* ½ Cup toasted (Asian) sesame oil
* 1 ½ Cups thinly sliced green onions
* ¼ toasted sesame seeds
== Directions ==
METHOD
In a large food processor pulse dry ingredients until mixed.
With machine running, pour in hot water in a stream.
With machine running, pour in cold water and avocado; process until dough forms. (Dough will be sticky.)
Turn dough out onto a well-floured work surface; knead 2 or 3 minutes, dusting with flour as necessary.
Divide dough into 24 portions, 3 ounces each; shape into balls. Let rest 5 minutes.
Roll each ball into a rough circle about 1/8-inch thick.
Brush each circle with sesame oil; sprinkle with 1 tablespoon green onion; and sprinkle with 1/2 teaspoon sesame seeds. 
Fold edges of dough into center, forming another ball and pinching to seal; turn smooth side up. Let rest 5 minutes.
Again, roll balls into circles about 1/8-inch thick.
Bake in saute pan lightly greased with canola oil, over medium heat, turning a couple of times until lightly browned in spots, about 3 minutes.
Lightly brush top with canola oil; sprinkle with salt. 
Repeat process, re-oiling pan as necessary, until finished.
=== Other Links ===
== See also ==
Category:Avocado Recipes
Category:Canola oil Recipes
Category:Hass avocado Recipes
Category:Sesame oil Recipes
Category:Sesame seed Recipes
Category:Shallot Recipes