Fruit Cocktail Salad

Fruit Cocktail Salad
* 2 Cans (16 Oz. Each) Fruit Cocktail in Juice, Undrained
* 20 Oz. Can Unsweetened pineapple Tidbits, Drained
* 11 Oz. Can mandarin oranges, Drained
* 1 Tbsp. lemon juice
* 1 Pkg. (1 Oz.) Instant sugar-Free vanilla Pudding Mix
* 2 Med. Firm bananas, Sliced
in a Bowl, Combine The Canned Fruit And lemon juice. Sprinkle With Pudding Mix. Stir Gently For 1 Minute or Until Mixture is Thickened. Fold in bananas.
Refrigerate Until Serving.
Makes 12 Servings
One Serving Equals 88 Calories, 0 Cholesterol & a Trace of Fat.
==contributed by :== * Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Mandarin orange Recipes
Category:Banana Recipes
Category:Pineapple Recipes
Category:Green grape Recipes