Peixe a Lumbo

== Description ==
Shrimp and fish stew that originated in Mozambique, South Africa and serves four (4). There is known Portuguese influence upon many of the recipes of Mozambique. This nation being a coastal area, fishing becomes a very important food source. Also, Mozambique is well-known for its coconut farms and the coconut milk in this recipe adds a magic richness to this seafood delight.
== Ingredients ==
* 1 lb medium shrimp (raw)
* 8 x 4-oz sea bass or snapper pieces
* 1½ tsp salt
* 3 tbsp olive oil
* 1½ cups onion (chop finely)
* 2 green peppers (chop finely)
* 2 tomatoes (chop finely)
* 1 tbsp coriander
* 1 tsp hot red pepper
* ½ cup coconut milk
== Directions ==
# Shell and devein shrimp.
# Sauté onions and green peppers for 5 minutes over moderate heat.
# Add tomatoes, stir often and cook until most liquid is gone.
# Remove from heat and add coriander, red pepper and 1 tsp salt.
# In a large cooking casserole or Dutch oven, place a layer of ½ of the fish, next a layer of shrimp, then a layer of coated vegetables above and repeat layers again.
# Last, pour in coconut milk and simmer 5 minutes at moderate heat.
# Reduce heat to low and partly cover.
# Simmer 12 to 15 minutes.
# Delicious served with rice or mashed potatoes.
Category:Mozambican Meat Dishes
Category:Mozambican Soups
Category:South African Meat Dishes
Category:South African Soups
Category:Coconut milk Recipes
Category:Seabass Recipes
Category:Snapper Recipes
Category:Shrimp Recipes
Category:Green bell pepper Recipes
Category:Onion Recipes
Category:Recipes that need photos