Butter Dough

== Description ==
In Romanian: Aluat de unt
== Ingredients ==
=== First dough ===
* 10 oz / 300 g flour
* 3 yolks
* 3 tablespoons white wine
* 3 tablespoons sour cream
* a little salt
=== Second dough ===
* 10 oz / 300 g butter
* 4 oz / 120 g flour 
== Directions ==
# Mix the yolks with the sour cream, wine and salt, add flour and knead well until the dough starts to bubble. 
# Let it rest until you prepare the second dough. 
# Knead the butter with the flour and leave aside until you roll the first dough into a pencil thin square. 
# Then roll the second dough into another slightly smaller, but equally thin square. 
# Lay the small square over the big square and then fold three times lengthwise and then three times crosswise. 
# Roll the dough into a pencil thin square and fold again, the way explained above. 
# Refrigerate for 10 – 15 minutes. 
# Again, roll the dough into a square and fold again the same way. 
# Again, refrigerate for 10 – 15 minutes. 
# Repeat this a third time, then roll into a finger thick sheet and use according to your need.
__NOTOC__
Category:Romanian Desserts
Category:Dough Recipes
Category:White wine Recipes
Category:Egg yolk Recipes
Category:Wheat flour Recipes
Category:Sour cream Recipes
Category:Recipes that need photos