Satsivi of Turkey

== Ingredients ==
* a turkey
* 600g walnuts
* 5 onions
* 1 teaspoon utskho suneli
* 4 cloves garlic
* 1 teaspoon saffron
* ½ teaspoon cinnamon
* vinegar
* pepper and salt to taste
== Directions ==
# Put a drawn and thoroughly washed turkey into a saucepan.
# Cover it with water and boil,removing scum during boiling process.
# Take the boiled turkey out of the pan and spread salt over it.
# Remove the fat from the broth and stew finely shredded onions in it.
# Mince walnuts through a mincing machine 2 – 5 times, pound garlic, coriander, pepper, saffron a cinnamon and dilute them in vinegar.
# Leave ⅖ of the broth in the pan, put the prepared mass and stewed onions into the pan.
# Boil for 8 – 10 minutes.
# Cut the turkey into medium-sized pieces and put them into the pan.
# Remove it from the stove in about 10 minutes.
Category:Georgian Meat Dishes
Category:Recipes that need photos
Category:Saffron Recipes
Category:Onion Recipes
Category:Fenugreek Recipes
Category:Turkey meat Recipes
Category:Walnut Recipes