Carne Asada

== Ingredients ==
* 2 – 3 lbs flank or skirt steak
* ¼ cup oil
* 1 – 2 onion sliced thin
* 2 – 3 oranges juice only
* a couple good pinches salt and pepper
== Directions ==
# In a large stainless steel or glass bowl, mix the meat with the oil, onions, orange juice and salt and pepper.
# Cover and let marinate 1 hour or overnight.
# Start a good fire in your grill, preferably with mesquite charcoal.
# Remove the meat from its marinade and grill over hot flame until the first side is well browned, from 5 – 7 minutes.
# Turn the meat over and grill on the other side till cooked to desired doneness.
# Remove from grill.
# Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.
== Variations ==
# Add some lime juice along with the orange juice in the marinade.
# Other additions could include cumin, chili powder and chopped cilantro. Everyone has their own favorite.
Category:Beef round Recipes
Category:Beef skirt Recipes
Category:Chili powder Recipes
Category:Lime juice Recipes
Category:Nicaraguan Meat Dishes
Category:Orange juice Recipes
Category:Recipes that need photos