Arroz con Jueyes

==Description==
Yellow rice with crab
* Contributed by Catsrecipes Y-Group
==Ingredients==
* 4 tablespoons annatto oil
* 12 crabs, cooked, or 1 pound lump crabmeat
* ½ cup basic recaito (sofrito)
* ½ cup manzanilla olives, chopped
* 1 cup tomato sauce
* 3 cups parboiled long-grain rice
* 4 to 4½ cups boiling water (you can use the same water used to cook the crabs) 
==Directions==
# Heat the oil in a large pot with a tight-fitting lid.
# Add the crabs or crabmeat, recaito, olives, and tomato sauce.
# Saute over medium heat for 2 to 3 minutes.
# Add the rice and water; bring to a boil.
# Reduce the heat, cover, and simmer for 20 minutes, or until the rice is cooked. 
Category:Cathy's Recipes
Category:Crab Recipes
Category:Green olive Recipes
Category:Converted rice Recipes
Category:Tomato Recipes