Baked Buffalo Wings

==Description==
These easy-to-make hot wings are crispy without being fried. You can make the chicken wings bolder in taste with other herbs and spices before baking, while it delivers a red-hot aroma that it relishes and is great for lunch or dinner. Real fruit juice and a spice rub occasionally work for this for mixing too, but the effort, color, results, and quality are worth it.
==Ingredients==
*¾ cup all-purpose flour
*½ tablespoon cayenne pepper
*½ tablespoon garlic powder
*½ tablespoon salt
*20 chicken wings
*½ cup melted butter, plain only
*½ cup hot pepper sauce
*3 tablespoons black pepper, optional
*3 tablespoons chili powder, optional
==Directions==
#Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, salt, black pepper (optional), and chili powder (optional) into a resealable plastic bag, and shake to mix.
#Add the chicken wings, seal, and toss until well coated with the flour mixture.
#Place the wings onto the prepared baking sheet and into the refrigerator. Refrigerate at least 1 hour.
#Preheat oven to 400 °F. Whisk together the melted butter and hot sauce in a small bowl.
#Dip the wings into the butter mixture and place back on the baking sheet.
#Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
#Turn the wings over halfway during cooking so they cook evenly. 
#Serve hot and plain or with rice, any dip, or other appetizers, main dishes, or side dishes.
==Videos==
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Category:Main Dish Poultry Recipes
Category:Poultry Recipes
Category:Chicken Recipes
Category:Spice Recipes
Category:American Recipes
Category:North American Recipes
Category:Main Dish Recipes
Category:Dinner Recipes
Category:Lunch Recipes
Category:Garlic powder Recipes
Category:Black pepper Recipes
Category:Cayenne pepper Recipes
Category:Chicken wing Recipes