Gorgonzola Pork

== Description ==
I obtained this recipe from an estate sale when I purchased the family collection from the Klein Estate in DeSoto, Texas in 1984.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
* 4 thin pork cutlets
* 1 teaspoon garlic pepper
* 1 teaspoon extra virgin olive oil
* ½ cup beef broth
* ¼ cup dry red wine
* 3 tablespoons crumbled gorgonzola cheese
== Directions ==
# Season pork with garlic pepper.
# Heat oil in large skillet over medium-high heat.
# Sauté pork just until lightly browned about 2 minutes per side.
# Remove pork from pan and keep warm.
# Add broth and wine to skillet scraping up any brown bits in bottom of pan.
# Cook over high heat stirring until reduced and slightly thickened.
# Spoon pan sauce over pork and top with cheese.
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Gorgonzola Recipes
Category:Pork leg Recipes
Category:Pork rib Recipes
Category:Red wine Recipes