Szechwan Burgers with Cilantro Slaw

== Description ==
Contributed by Catsrecipes Y-Group
* Source: Southern Living 2007 Cookoff Winner, Category Quick Weeknight Favorites
* Prep: 20 minutes | Chil: 30 minutes | Grill: 10 minutes 
* Makes 6 servings
== Ingredients ==
* ⅓ cup Kraft cucumber ranch dressing
* 2 tbsp minced fresh cilantro
* 2 tsp orange juice
* 1 tsp kosher salt, divided
* 1½ cups loosely packed shredded cole slaw mix
* ½ cup diced green onion
* 1 tbsp black sesame seeds
* vegetable cooking spray for grilling
* 1½ lb ground chicken breast
* ¼ cup Kraft Asian toasted sesame dressing
* 2 tsp minced garlic
* 1½ tsp Szechwan seasoning
* 6 sesame seed hamburger buns
== Directions ==
# Whisk together first 3 ingredients and ¼ tsp salt in a large bowl.
# Stir in coleslaw mix, green onions, and sesame seeds.
# Cover and chill at least 30 minutes, up to 2 hours.
# Coat a cold cooking grate with cooking spray and place on grill.
# Preheat grill to 300°F to 350°F (medium).
# Combine ground chicken, next 3 ingredients, and remaining ¾ tsp salt in a large bowl until blended.
# Shape into 6 (¾-inch) patties.
# Grill patties, covered with grill lid, 5 minutes on each side or until done.
# Grill buns cut side down 1 – 2 minutes until lightly toasted.
# Place 1 burger on top of each bottom bun; top evenly with slaw mixture, and tops of buns. 
Category:Cathy's Recipes
Category:Burger Recipes
Category:Ground chicken Recipes
Category:Orange juice Recipes
Category:Cilantro Recipes
Category:Green onion Recipes