Garlic Mashed Red Potatoes

== Description ==
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
If you like your mashed potatoes smooth, a hand mixer works well, Otherwise, a potato masher or the back of a spoon or fork will do the trick.
== Ingredients ==
* 1/2 pound small red potatoes, quartered
* 1 teaspoon butter
* 1 garlic clove, minced
* 3 tablespoons fat-free milk
* 1/8 teaspoon salt
== Directions ==
# Place potatoes in a small saucepan, and cover with water.
# Bring to a boil.
# Reduce heat; simmer 13 minutes or until tender.
# Drain.
# Combine butter and minced garlic in a medium microwave-safe bowl.
# Microwave at HIGH 30 seconds or until butter melts.
# Add potatoes, milk, and salt.
# Mash mixture with a potato masher or fork to desired consistency.
Yield: 1 serving (serving size: 3/4 cup)
Category:Quick and Easy Recipes
Category:Quick and Easy Side Dishes
Category:American Recipes
Category:American Vegetarian
Category:American Side Dishes
Category:Side Dish Recipes
Category:Side Dish Vegetable Recipes
Category:Vegetarian Side Dish Recipes
Category:Vegetarian Recipes
Category:Mashed potato Recipes
Category:Potato Recipes
Category:Potato Side Dish Recipes
Category:Red-skinned potato Recipes
Category:Butter Recipes
Category:Garlic Recipes
Category:Garlic cloves Recipes
Category:Milk and cream Recipes
Category:Milk Recipes
Category:Salt Recipes
Category:Low-fat Recipes
Category:Low-calorie Recipes
Category:Healthy Side Dishes
Category:Healthy Recipes