Spicy Chow Chow

Spicy Chow Chow
Source: Paula Deen
==Ingredients==
10 jalapeno peppers, seeded and minced 
3 green bell peppers, chopped 
3 red pepper peppers, chopped 
2 green tomatoes, chopped 
1 large sweet onion, chopped 
1/2 head green cabbage, shredded 
1/4 cup salt 
2 cups white vinegar 
1 1/4 cups sugar 
2 t. celery seed 
2 t. mustard seed 
2 t. turmeric 
==Directions==
In large bowl, combine peppers, tomatoes, onion, and cabbage. Add salt, stirring to combine. Cover, and refrigerate for at least 8 hours; drain well. Pour mixture into a large Dutch oven. Add vinegar, sugar, celery seed, mustard seed and turmeric. Bring to a boil over medium heat; reduce heat and simmer for 1 hour, or until vegetables are tender. Let cool; cover and store in refrigerator. Makes about 2 1/2 quarts.
Category:Cathy's Recipes
Category:Paula Deen Recipes