Veal Roast

== Description ==
In Romanian: Friptura de vitel la tava
== Ingredients ==
* a piece of the leg (approx. 2 – 4 lbs / 1 – 2 kg)
* salt
* a little lard
== Directions ==
# Salt the meat and let sit for 30 minutes.
# Place in the lard greased pan, add 3 – 4 tablespoons of water and set in the oven, first at high heat until it starts to brown, then reduce heat.
# During the roasting, baste with the liquid in the pan.
# Keep in the oven for 1 to 1½ hours.
# Serve sliced, with sautéed cabbage.
# Pour some sauce from the pan over the slices.
Category:Romanian Meat Dishes
Category:Veal leg Recipes
Category:Recipes that need photos