Naso Goreng garnished with Sliced Omelet

== Ingredients ==
* 5 oz rice
* 5 oz grilled chicken breast
* 3 - 4 cloves of garlic
* 1 medium-sized onion
* 2 pinches of shrimp paste
* 1 oz butter or margarine
* 2 - 3 twigs of celery
* 5 - 6 slices of ginger
* black or white pepper
* 2 - 3 bouillon cubes
* 6 tablespoons of soy sauce
== Directions ==
# The rice should be cooked dry.
# Let the rice cool off, stir in order to prevent lumps.
# Slice or dice the chicken breast and onion.
# Squeeze the cloves of garlic.
# Cut the celery thinly.
# Heat the butter and add the sliced / diced onions and sauté the onions.
# Add the squeezed garlic, shrimp paste, slices of ginger, a dash of black - or white pepper and stir.
# Pulverize the bouillon cubes.
# Add the rice, the soy sauce and stir; the rice should be light brown.
# Turn stove off, add the thinly - sliced celery and stir.
# Garnish with a thinly-sliced omelet.
Category:Surinamer Meat Dishes
Category:White pepper Recipes
Category:Chicken breast Recipes
Category:Rice Recipes
Category:Recipes that need photos