Asparagus au Gratin

==Description==
Contributed by Catsrecipes Y-Group
* Cookbook: The Illustrated Encyclopedia of American Cooking
* Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
* Yield: 4 Servings
==Ingredients==
* 2 lbs asparagus spears
* 6 tsp melted butter
* ½ cup milk
* ½ tsp salt
* ⅛ tsp pepper
* ½ cup grated Parmesan cheese
==Directions==
# Discard tough ends of asparagus; tie spears in bunch.
# Stand upright in deep saucepan.
# Add 2 cups boiling salted water.
# Steam for 15 minutes.
# Remove; drain and untie.
# Place in baking dish.
# Pour butter and milk over asparagus.
# Add salt and pepper; sprinkle with cheese.
# Bake at 425°F for 10 minutes or until cheese is browned.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Asparagus Recipes
Category:Parmesan cheese Recipes
Category:Milk and cream Recipes