Dairy State Fudge

Dairy State Fudge
From Country
I grew up on a dairy farm in Wisconsin, so it's only natural I have a
lot of recipes that use dairy ingredients. Our farm also had a lot of
hickory trees, so we always made this fudge with hickory nuts. I make
this candy nearly every Christmas. You'll find it's hard to eat just one
piece.
INGREDIENTS
1 package (8 ounces) cream cheese, softened
2 tablespoons butter (no substitutes)
2 pounds white almond bark, broken into small pieces
1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts
SERVINGS 64
CATEGORY
Dessert
METHOD Chill
PREP 20 min.
TOTAL 20 min.
DIRECTIONS
In a mixing bowl, beat cream cheese until fluffy; set aside. In the top
of a double boiler, melt butter. Add almond bark; heat and stir until
melted and smooth. Pour over the cream cheese; beat until smooth and
glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in.
square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).
NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 piece) equals 108 calories, 8 g fat (4 g
saturated fat), 8 mg cholesterol, 29 mg sodium, 8 g carbohydrate, trace
fiber, 1 g protein.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
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Dwight D. Eisenhower
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* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Fudge Recipes
Category:Nut Recipes