Viennese Goulash

==Description==
A different goulash. 6 servings, 60 minutes preparation.
===Ingredients===
*1 1/2 	lbs Stew Meat 	
*2 	medium Onions, chopped 	
*2 	tablespoons Butter 	
*2 	teaspoons Caraway Seeds 	
*1 	teaspoon Marjoram 	
*2 	cloves Garlic, minced 	
*12 	ounces light Beer 	
*1 	cup water 	
*2 	teaspoons Salt 	
*6 	medium Potatoes, peeled and cubed 	
*3 	tablespoons Paprika 	
*4-5 	tablespoons Ketchup
===Directions===
Saute the Onion and garlic in the butter until tender.
Add the Beef, beer and water, all spices and herbs except paprika.
Bring to boil and reduce heat to simmer.
Cover and cook about 1 hour.
Add the potatoes and simmer another 30 minutes until tender.
Add the ketchup and paprika, mixing well,about 10 minutes before serving.
===Other Links===
==See also==
Category:Austrian Meat Dishes
Category:Meat Dishes
Category:Recipes
Category:Austrian Recipes
Category:paprika Recipes
Category:marjoram Recipes
category:marjoram Recipes
category:paprika Recipes
category:butter Recipes
category:garlic Recipes
category:water Recipes
category:Onion Recipes
category:Beef Recipes
category:salt Recipes
category:Potato Recipes
category:beer Recipes
category:ketchup Recipes