Casa D'angelo Salad

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Ingredients
* 12 ounces iceburg lettuce
* 12 ounces romaine lettuce
* 1/2 red pepper, chopped
* 1/2 green pepper, chopped
* 4 slices bacon, cooked and crumbled
* 1 cup garlic-flavored croutons
* ½ cup Parmesan cheese, shredded
* ½ cup mozzarella cheese, shredded
Dressing
* ½ cup red wine vinegar
* 6 anchovies, finely chopped
* ½ teaspoon oregano
* ¾ teaspoon pepper
* ¾ teaspoon salt
* 1 garlic clove, minced
* 1 tablespoon sugar
* 2 tablespoons cornstarch
* 1 cup olive oil or vegetable oil
Directions
# Toss lettuces, peppers, bacon, mozzarella, and ¼ cup Parmesan cheese into large mixing/salad bowl, set aside.
Dressing
# Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender.
# Mix in blender, slowly adding 1 cup oil.
# Refrigerate until ready to use.
# Combine salad, croutons and dressing, serve.
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Category:Salad Recipes
Category:Iceberg lettuce Recipes
Category:Romaine lettuce Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Parmesan cheese Recipes
Category:Mozzarella Recipes
Category:Bacon Recipes
Category:Red wine vinegar Recipes
Category:Recipes that need photos