Portugese Sauerkraut Casserole

== Description ==
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1937
== Ingredients ==
* 3 pounds Pork Steak, cut in cubes and browned
* 2 large cans sauerkraut, drained
* 12 ounce package portugese (kluski) noodles, parboiled
* 2 cans cream of Mushroom soup
* 1 box Lipton's Onion soup
== Directions ==
# Brown meat and take meat out.
# In that juice dilute the Mushroom soup.
# Put the meat first in the casserole dish, then add the sauerkraut, noodles, Mushroom soup that was diluted.
# Sprinkle Onion soup between the layers.
# Bake 1-1/2 hours in 350 degree oven.
== Contributed by ==
Cat's Recipes Y-Group
Category:Beef steak Recipes
Category:Cathy's Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Sauerkraut Recipes