Egg platter

The egg platter was one of the specialty dishes of the Dryad's Dreams, the only festhall in Mosstone, Tethyr.
==Description==
The egg platter was a collection of various hard-boiled bird eggs, such as quail, swiftwing, grouse, and goose. The eggs were shelled and served on a bed of mouth-burning hot spices and dips, ready to be rolled and eaten. The spices used for the dish were notorious for their heat, and it was recommended to have wine or beer handy to release the feeling of flames in one's mouth.
==History==
The egg platter was served at the Dryad's Dreams in the mid-to-late-14 century DR. The dish was praised by Volothamp Geddarm in one of his published travel guides.
==Appendix==
===References===
Category:Food and drink
Category:Food and drink from Toril
Category:Food and drink from Faerûn
Category:Food and drink from Tethyr
Category:Food and drink from Mosstone
Category:Food and drink from Greenshores
Category:Food and drink from Firedrake Bay
Category:Food and drink from the Firedrake Shores
Category:Food and drink from the Lands of Intrigue
Category:Food and drink from West Faerûn