Asian Sausage Stew with Carrots, Peas and Pasta

==Ingredients==
*2 tbs olive oil
*1 onion, thinly sliced
*8 oz carton sliced mixed mushrooms
*2 cans 14.5 oz each low sodium chicken broth
*12 oz pkg teriyaki cooked chicken sausage
*16 oz bag baby carrots
*1/2 pound snow peas, trimmed
*1/4 tsp red pepper flakes
*1/4 cup light teriyaki sauce
*2 tbs cornstarch mixed with 3 tbs water
*1/2 pound angel hair pasta, broken into thirds
==Directions==
#Heat oil in saucepan. 
#Add onion and mushrooms cook until softened. 
#Add broth and 2 cups water and bring to a boil. 
#Cut sausage into slices, cut carrots in half. 
#Add to saucepan along with snow peas and red pepper flakes. Bring back to a boil. 
#Reduce heat simmer 5 min. or until vegetables are tender. 
#Raise heat, add teriyaki sauce and cornstach mixture. 
#Simmer 2 min. or until thickened. 
#Stir in pasta, simmer 4 min. or until pasta is cooked. 
==Notes==
*Serve garnished with chives.
*Makes 6 servings
*contributed by World Recipes Y-Group
Category:World Recipes
Category:Stew Recipes
Category:Chicken sausage Recipes
Category:Carrot Soup Recipes
Category:Snow pea Recipes
Category:Mushroom Recipes