Country Beef Stew

== Ingredients ==
* 400 – 500 g tenderloin, short loin or rump of beef
* 2 onions
* 2 pickled cucumbers
* 2 tbsp tomato purée
* a cupful grape wine
* 2 or 3 tbsp butter
* clove of garlic
* salt to taste
* chopped parsley 
== Directions ==
# Wash the meat.
# Remove the tendons and cut into small pieces.
# Add finely cut onion and saute in butter.
# Transfer to a shallow saucepan.
# Add tomato purée, peeled and sliced pickled cucumbers, clove of garlic, salt, wine and two or three tablespoonful of meat stock.
# Cover with a lid and slimmer for 30 to 40 minutes.
# Serve sprinkled with the chopped parsley.
Category:Georgian Meat Dishes
Category:Stew Recipes
Category:Beef tenderloin Recipes
Category:Beef round Recipes
Category:Beef short loin Recipes
Category:Onion Recipes
Category:Pickle Recipes
Category:Wine Recipes
Category:Recipes that need photos