Brine Smoked Chickens

== Description ==
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1966. Notation on card indicates this is Michael's specialty and served with cole slaw and corn salsa.
== Ingredients ==
* 1 gallon water
* 1 pound salt
* 1/3 pound granulated sugar
* 5-6 roasting chickens
== Directions ==
# Soak chickens in salutation and let cure for 24 hours.
# Remove from solution, wipe dry and store in refrigerator and additional 6 hours.
# Place pan of water above fire in cooker to help prevent meat from drying out.
# Hickory chips are preferred.
# Cook in smoker for 12 hours at 200 degrees.
== Contributed by ==
Cat's Recipes Y-Group
Category:Cathy's Recipes
Category:Corn Recipes