Cornmeal-dusted Broiled Veggies

== Ingredients ==
* 2 medium carrots, peeled
* 1 small parsnip, peeled
* 1 small sweet potato
* 1 small low- to medium-starch potato, such as red bliss or white creamer (do not use russets)
* 2 tbsp olive oil
* 2 tbsp cornmeal
== Directions ==
# In medium saucepan, bring pot of water and 1 teaspoon salt to a boil.
# Cut vegetables into ¼-inch rounds.
# Preheat broiler.
# Blanch vegetables until barely fork tender, about 3 minutes.
# Remove with slotted spoon to medium bowl.
# Let cool a few minutes.
# Toss vegetables with oil, cornmeal, and a generous sprinkling of salt and freshly ground pepper to taste.
# Coat cookie sheet with cooking spray; place coated vegetables in single layer on cookie sheet.
# Broil until lightly browned, 5 to 6 minutes on the first side.
# Turn vegetables and broil the other side an additional 4 minutes.
Category:Carrot Recipes
Category:Cornmeal Recipes
Category:Parsnip Recipes
Category:Potato Recipes
Category:Sweet potato Recipes
Category:Vegetarian Recipes