Cherry Nut Easter Egg

==Description==
===Ingredients===
*1/2 cup milk 
*1/2 stick butter or margarine 
*2 pkg. (3 oz. each) vanilla pudding and (not instant) 
*1 (9 oz.) jar maraschino cherry 
*1 cup pecans or walnuts, finely chopped 
*1 to 2 lb. confectioners' Sugar 
*1 lb. chocolate, melted 
===Directions===
#Cut the cherries into half and drain well on paper towels. 
#Cook milk, butter and pudding in a medium saucepan on a low heat until well blended and thick. 
#Remove from stove and add the cherries, nuts and enough Sugar to make a thick consistency. 
#Form the mixture into 8 to 10 egg shapes with hands coated in butter. 
#Place on wax paper covered by cookie sheet. Chill for several hours until it becomes firm. 
#Melt the chocolate, being careful not to scorch it. Frost the egg with melted chocolate. 
#Decorate with butter cream icing.
==See also==
Category: Singaporean Desserts
Category:Desserts 
Category:Recipes
Category:Singaporean Recipes
category:chocolate Recipes
category:margarine Recipes
category:vanilla powder Recipes
category:butter Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:milk Recipes
category:egg Recipes
category:maraschino cherry Recipes
category:cherry Recipes
category:walnut Recipes
category:pecan Recipes
Category:Vanilla Pudding