Avocado Egg Roll with Spicy Duck Sauce

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==Description==
* Yield: 6 Cups of sauce
==Ingredients==
* 4 cups chopped red onion
* 3 tbsp vegetable oil
* 3 tbsp finely chopped garlic
* 1¼ cups fresh lime juice
* 6 oz dried tomato (packed in oil), chopped
* ⅓ cups chopped fresh cilantro
* 1½ tbsp ground cumin
* 1½ tbsp salt
* 6 pounds California avocados, cut into ½-inch cubes
* 24 egg roll wrappers (6 inches)
=== Spicy duck sauce ===
* 3½ cups Chinese duck sauce
* 1 heaping cup (7 ounces) roasted cashews
* ⅓ cup chopped cilantro
* 1½ teaspoons crushed red pepper
* 1 teaspoon salt
==Directions==
# Sauté onion in oil until soft, about 5 minutes.
# Stir in garlic; cook for 1 minute.
# Remove from heat; stir in lime juice, tomato, cilantro, cumin and salt; fold in avocado.
# Cool to room temperature.
# For each roll, lay an egg roll wrapper on a work surface with corner at top.
# Put ½ cup cooled filling in a line from left to right on the center of the wrapper, leaving a 1-inch border on each side.
# Pull top corner over filling; fold in sides.
# Roll once toward bottom corner.
# Moisten remaining corner with water; press firm to roll.
# Reserve on a lightly floured sheet pan, sealed side down.
# Cover and refrigerate until service.
# Note: egg rolls may be prepared to this point a few hours before service.
=== Per order ===
# Deep fry 2 egg rolls at 375°F until golden brown, about 3 minutes.
# Cut on the diagonal.
# Serve immediately with 3 tablespoons sauce.
=== Spicy duck sauce ===
# Stir together Chinese duck sauce, roasted cashews, chopped cilantro, crushed red pepper and salt.
# Let stand at least 3 hours to marry flavor. 
Category:Vegetarian appetizer Recipes
Category:Hass avocado Recipes
Category:Recipes using prepared sauces
Category:Lime juice Recipes
Category:Red onion Recipes
Category:Sun-dried tomato Recipes
Category:Garlic Recipes
Category:Cilantro Recipes
Category:Cashew Recipes