Lebanese Falafel

== Description ==
Ethnic, Vegetables
=== Ingredients ===
* 1 lb Chick Peas; (soaked for 24 h)
* 1 md Onion
* 1 md Potato, peeled
* 4 garlic cloves
* 1 ts Ground coriander
* 1 ts cumin
* 2 ts salt
* 1/2 ts pepper
* 1/2 ts Cayenne
* 1 tb flour
* Vegetable oil for frying
* 2 ts baking soda
== Directions ==
# Drain chick Peas.
# Quarter Onion and Potato.
# Run all through fine holes of the meat grinder along with the garlic two times.
# Add all remaining ingredients except baking soda and vegetable oil.
# Mix well.
# Run through grinder once more. Mix again.
# Cover and leave to rest for two to three hours.
# Heat oil for deep frying. While oil is heating add baking soda to the chick pea mixture.
# With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty.
# Deep fry, making sure patties are cooked through and are golden brown.
# Remove from oil with a slotted spoon and drain on paper towels.
== Other Links ==
== See also ==
Category:Appetizer Recipes
Category:Lebanese Appetizers
Category:Lebanese Recipes
Category:Pea Recipes
Category:Potato Recipes
Category:Walnut Recipes