Bulgarian Pilaf with Lamb Organs

== Description ==
In Romanian: Pilaf bulgaresc (cu maruntaie de miel)
== Ingredients ==
* innards and intestines from a medium lamb
* 2 tablespoons lard
* 1½ cup rice
* 2 onions
* 3 cups water
* salt
* ½ teaspoon pepper
== Directions ==
# Wash the intestines, scrape them, turn inside out, wash a few more times, rub with salt and wash again. Then cut in small pieces. 
# Cut the heart, liver, lungs and kidneys (washed and with fatty insides removed) the same way. Set everything to boil with a finely chopped Onion, salt, pepper and water. 
# When it comes to a boil, remove foam and add the rice which was slightly fried in lard. After a few minutes of boiling, put in the oven to bake until the rice is done.
Category:Romanian Meat Dishes
Category:Pilaf Recipes
Category:Offal Recipes
Category:Rice Recipes
Category:Lamb Recipes
Category:Recipes that need photos