Duck Gumbo

== Description ==
Makes 8 servings.
== Ingredients ==
* 4 slices bacon, diced
* 1 cup chopped onion
* ¼ cup flour
* 2 quarts boiling water
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
* 1 3½- to 4-pounds duck cut up or 2 wild ducks
* 2 cups peeled, deveined raw shrimp
* 1 pint oysters
* 2 cups cooked tomatoes
* 1 cup sliced green onion tops
* 1 cup chopped fresh parsley
* 2 tablespoons gumbo filé powder
* 6 cups cooked rice
== Directions ==
# Fry bacon until crisp in heavy kettle.
# Add onion; cook until light brown.
# Stir in flour, then boiling water, salt and pepper.
# Stir well.
# Add ducks to kettle.
# Add more water to cover, if necessary.
# Cover and simmer 1½ hours.
# Cool; skim fat from top.
# Add shrimp, oysters and tomatoes; cook 10 minutes more.
# Remove from heat; add green onion tops, parsley and gumbo file.
# Serve over rice.
Category:Cajun Meat Dishes
Category:Stew Recipes
Category:Filé powder Recipes
Category:Oyster Recipes
Category:Shrimp Recipes
Category:Bacon Recipes
Category:Okra Recipes
Category:Rice Recipes
Category:Duck Recipes
Category:Tomato Recipes