Corn Bread

==Info==
Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
* Serves: 9
==Ingredients==
* 1½ cups all-purpose flour
* 1 cup cornmeal
* ½ cup sugar
* ½ cup instant nonfat dry milk powder
* 1 tablespoon baking powder
* 1½ cups water
* ¼ cup oil
* 1 egg, beaten (or ¼ cup egg mix + ¼ cup water)
==Directions==
# Preheat oven to 400°F.
# Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well.
# Mix in water, oil, and egg just until blended.
# Pour into a greased, or sprayed, 9x9 inch pan.
# Bake for 20–25 minutes until toothpick inserted in center comes out clean.
# Cut 3 by 3 to make nine servings. Serve warm.
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Category:Quick bread Recipes