Canned Asparagus

This food does not have a description. [&action=edit§ion=1 Add] something now!
== Storage ==
* Store unopened cans in a cool, dry place off the floor.
* Avoid freezing or exposure to direct sunlight. Sudden changes in temperature shorten shelf life and speed deterioration.
* Store opened asparagus in a tightly covered nonmetallic container and refrigerate. Use within 2 to 4 days.
== Preparation ==
* Canned asparagus should be heated only to serving temperature and served soon after heating.
* Add flavor to canned asparagus by seasoning with herbs and spices including red pepper flakes, thyme, basil, garlic powder, or lemon juice.
== Source ==
* Asparagus, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
Category:Asparagus