Fruit Crisp I

== Ingredients ==
* 5 cups sliced, peeled apples or pears
* ⅓ cup raisins
* 4 tablespoons sugar
* ½ tablespoon ground cinnamon
* ½ cup regular rolled oats (shurbah)
* ½ cup packed brown sugar (white sugar can be substituted)
* ¼ cup all-purpose white flour
* ¼ teaspoon ground cinnamon
* ¼ cup margarine or butter
* ¼ cup chopped nuts or coconut (optional)
* vanilla ice cream (optional)
== Directions ==
# Place the fruit in an 8 inch round baking dish.
# Stir in the raisins, sugar and ½ tbsp.
# Ground cinnamon.
# For the topping, in a mixing bowl combine the oats, brown sugar, flour, and ¼ teaspoon ground cinnamon.
# Cut in softened (room temperature) margarine or butter until the mixture resembles coarse crumbs.
# Stir in the nuts or the coconut (optional).
# Sprinkle topping over the fruit mixture.
# Bake in a 375°F oven for 30 to 35 minutes or until the fruit is tender and the topping is golden.
# Serve warm, topped with a spoon of vanilla ice cream.
# Easy and delicious!
Category:Omani Desserts
Category:Crisp Recipes
Category:Apple Recipes
Category:Brown sugar Recipes
Category:Coconut Recipes
Category:Pear Recipes
Category:Raisin Recipes
Category:Recipes that need photos
Category:Rolled oats Recipes