Beefy Black Bean Game Day Chili

==Description==
Makes 6 servings 
==Ingredients==
* 1 tablespoon vegetable oil
* 1½ pounds lean, boneless round steak, cut into ¾-inch pieces
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* ½ teaspoon cumin
* 2 x 14½-ounce cans Mexican-style stewed tomatoes
* 2 x 15- to 16-ounce cans black beans, undrained
* 2 x 14½-ounce cans chicken broth
* 2 x 4-ounce cans chopped green chilies
* 6 cups cooked rice
* fresh chopped cilantro for garnish
* sour cream for garnish 
==Directions==
# Heat oil in large Dutch oven over medium-high heat until hot.
# Add steak, cook 6 to 7 minutes, stirring occasionally or until steak is just browned.
# Add onion, garlic, chili powder and cumin; cook and stir 5 to 7 minutes or until onion is tender.
# Add tomatoes, beans, broth, and chilies.
# Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes.
# Place 1 cup rice in each of 6 serving bowls.
# Spoon 1½ cups chili over rice, garnish with cilantro and sour cream.
Category:Black bean Recipes
Category:Chili Recipes
Category:Main Dish Meat Recipes
Category:Beef steak Recipes
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Category:Chile pepper Recipes