Cookies (Polish Bows) - Chruscik

===Ingredients===
*9 egg yolks
*3 tb sour cream
*1 tb rum
*1 ts vanilla
*1 Confectioners Sugar
*3 c flour (sifted)
*1/2 ts baking powder
*1/2 ts salt
*3 tb Sugar
*1 oil for deep frying
===Directions===
#Beat the egg yolks with the Sugar until well combined. Add sour cream, rum and vanilla and mix until smooth. 
#Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. 
#On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). 
#Separate dough into several portions and roll very thin. 
#Turn the dough and loosen often when rolling. 
#The dough should look like parchment paper that you can see through. 
#Cut dough into strips approx. 1 1/2 inches wide, 4 inches long. 
#Make slit closer to one end and bring the longer end through the slit. 
#Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. 
#Turn only once. Drain on paper towels. Dust with confectioners Sugar. Makes 8 dozen.
==See also==
Category:Polish Desserts
Category:Cookie Recipes
category:baking powder Recipes
category:sour cream Recipes
category:vanilla powder Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:flour Recipes
category:salt Recipes
category:egg Recipes
category:oil Recipes
Category:Fried Cookies
Category:Ethnic and Regional Cookies
category:rum Recipes
category:yolks Recipes