Toasted Pumpkin Seeds

==Description==
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain goverment resource—original source of recipe
== Ingredients ==
* pumpkin seeds
* butter or margarine
* dried fruit (for skillet method)
== Directions ==
# Before toasting seeds be sure to dry them first.
# Wash to remove strings.
# Pat dry with paper towels and spread in a single layer on cookie sheet.
# Let stand 2 to 3 days, stirring occasionally to prevent mold. 
=== Baking Method ===
# To toast the seeds, spread them on a jelly-roll pan.
# Bake in a 350°F.
# For 15 minutes or until lightly browned, stirring occasionally. 
=== Skillet Method ===
# In a small skillet over low heat, in a little hot butter or margarine, cook seeds until browned, stirring occasionally.
# Toss with dried fruits and serve.
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Category:Pumpkin seed Recipes
Category:Snack Recipes