Cherried Scalloped Sweet Potatoes

==Descriptions==
Try this the next time you make sweet potatoes.
* Contributed by World Recipes Y-Group
* Yield: 8 to 10 servings
== Ingredients ==
* 3½ lb sweet potatoes, canned or fresh
* 1 lb tart cherries, drained
* 1 tbsp butter or margarine
* ⅔ cup brown sugar, firmly packed
* ¼ cup granulated sugar
* 1½ tsp salt
* 1 cup water
* 4 tbsp butter or regular margarine
* ½ cup orange juice
* ½ lb marshmallows
== Directions ==
# If using raw sweet potatoes, pare and cut into clices ½ to ¾ inch thick. If you are using canned sweet potatoes, drain them before cooking. 
# Place in a saucepan and add 1 cup of water; cook until tender. 
# Using 1 tablespoon of butter, grease a 9 x 13 x 2-Inch baking pan; add the sweet potatoes and cherries.
# Combine the remaining ingredients (except the marshmallows) in a saucepan and cook until you have a thin syrup. 
# Pour the syrup over the sweet potatoes and cherries. 
# Bake in a 350°F. Oven For 30 minutes or until the syrup thickens. 
# Just before serving, top with marshmallows and return to the oven to brown.
Category:World Recipes
Category:Sweet potato Recipes
Category:Sour cherry Recipes
Category:Brown sugar Recipes
Category:Orange juice Recipes
Category:Marshmallow Recipes