Rhubarb Cobbler with Oat Dumplin's

==Description==
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Makes 8 servings.
==Ingredients==
=== Fruit ===
* ¾ cup sugar
* 2 tablespoons cornstarch
* 1 cup water
* ½ cup orange juice
* 1 lb fresh or frozen rhubarb, sliced into 1" pieces (4 cups)
=== Dumplings ===
* ½ cup all-purpose flour
* ½ cup rolled oats
* ⅓ cup sugar
* ¼ cup whole wheat flour
* 1½ teaspoons baking powder
* ½ cup milk
* 2 tablespoons cooking oil
=== Topping ===
* 1 tablespoon sugar
* ¼ teaspoon ground cinnamon
==Directions==
# Preheat oven to 425°F.
=== Fruit ===
# In a medium saucepan, stir together the sugar and cornstarch.
# Stir in the water and orange juice.
# Cook and stir over medium-high heat until the mixture is thickened and bubbly.
# Add the rhubarb pieces; cook and stir until mixture returns to boiling.
# Remove from heat.
# Cover the mixture to keep it warm.
=== Dumplings ===
# In a medium bowl, stir together the all-purpose flour, rolled oats, sugar, whole wheat flour and baking powder.
# In a small bowl, stir together the milk and cooking oil.
# Add the milk mixture to the flour mixture; stir just until the flour mixture is moistened.
# Do not over-mix.
# Transfer the warm rhubarb mixture to a 13x9x2 inch baking pan or a 2-quart casserole dish.
# Immediately spoon the dumpling batter into 8 mounds on top of the warm rhubarb mixture.
=== Topping ===
# In a small dish, stir together sugar and cinnamon.
# Sprinkle the sugar mixture over the top of the dumplings.
# Bake for about 25 minutes.
Category:Cobbler Recipes