Pioneer Bread

== Description ==
Kansas is known for its wheat. Pioneer Bread – A popular recipe adapted for the bread machine.
* Contributed by Catsrecipes Y-Group
== Ingredients ==
=== 1 Loaf (8 slices) ===
* ⅞ cup water (80°F)
* 1 tbsp vegetable oil
* 1¾ cups bread flour
* ¼ cup whole wheat flour
* 2 tbsp rye flour
* 2 tbsp cornmeal
* 1 tbsp brown sugar
* ½ tsp salt
* 1½ tsp bread machine yeast
=== 1½ Loaves (12 slices) ===
* 1 cup water (80°F)
* 1½ tbsp vegetable oil
* 2 cups bread flour
* ⅓ cup whole wheat flour
* 3 tbsp rye flour
* 3 tbsp cornmeal
* 1½ tbsp brown sugar
* ¾ tsp salt
* 1¾ tsp bread machine yeast
=== 2 Loaves (16 slices) ===
* 1½ cups water (80°F)
* 2 tbsp vegetable oil
* 3¼ cups bread flour
* ½ cup whole wheat flour
* ¼ cup rye flour
* ¼ cup cornmeal
* 2 tbsp brown sugar
* 1¼ tsp salt
* 2 tsp bread machine yeast
== Directions ==
# Have ingredients at room temperature.
# Accurately measure all ingredients.
# For flour, first stir, then spoon into a dry measuring cup and level off.
# Add ingredients to bread machine pan in the order suggested by the manufacturer.
# Recommended cycle: basic/white bread cycle; medium crust color.
# It is all right to open the machine and touch the dough to check its consistency.
# Do this about 5 minutes into the knead cycle.
# The dough should form a soft ball around the kneading blade.
# If it is too dry, add liquid ½ to 1 tablespoon at a time; if it is too wet, add flour 1 tablespoon at a time until right dough consistency is reached.
# Remove bread from pan and cool on a wire rack.
== Nutritional information ==
One slice provides 115 calories | 4 g protein | 22 g carbohydrates | 2 g fat | 0 mg cholesterol | 1 g dietary fiber | 4 mg calcium | 40 mg potassium | 148 mg sodium
__NOTOC__
Category:Cathy's Recipes
Category:American Snacks
Category:Bread machine Recipes
Category:Bread Recipes
Category:Cornmeal Recipes
Category:Whole wheat flour Recipes
Category:Rye flour Recipes
Category:Brown sugar Recipes