Mandoo guk (Korean dumpling soup)

==Description==
===Ingredients===
*20 dumplings, 4 oz Beef, 2 green onions	
* 	1/8 tsp soy sauce, 1/8 tsp sesame oil	
* 	salt, pepper, 6 cups water, 1 egg, mixed	
* 	1 sheet seasoned gim (dried seaweed, nori), crushed
===Directions===
Pup a pot on a medium heat stove.
When the pot gets hot, saute Beef with soy sauce and sesame oil.
Add water, bring to a boil.
Put dumplings in.
Cook for 3-4 minutes just before dumplings cooked completely.
Add green onions.
Season with salt and pepper.
Spread egg, don't stir immediately.
Put in a bowl.
Garnish with kim.
===Other Links===
==See also==
Category: Korean SoupsCategory:Soups Category:Recipes
Category:Beef Recipes
Category: Korean Recipes
Category: Nori Soup Recipes
category:sesame oil Recipes
category:pepper Recipes
category:Onion Recipes
category:water Recipes
category:salt Recipes
category:nori Recipes
category:egg Recipes