Tikka Kababs

==Description==
Category:Indian Recipes
===Ingredients===
* 2 lbs boneless meat (preferably from butter fried leg of Lamb, cut into 2" cubes)
* 2 tbsp garam masala
* 2 tbsp lemon juice
* 1 small Onion, chopped
* 1 tbsp chopped fresh ginger
* 5 garlic flakes
* 1 tsp ground cayenne pepper
* 4 tbsp sour cream
* salt to taste
	
===Directions===
Puree all the ingredients, except the Lamb, together in a blender.
Pierce the cubes of Lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat.
The idea is to allow the meat to marinate properly, which is the entire secret of the recipe.
Place the above puree in the hole of the meat and marinate overnight in the refrigerator.
When you are ready to cook, place the kababs in a broiler pan to drain off excess juices.
Heat the oven to a full broil for 15 minutes and place the kababs in the oven.
Broil for about 15 minutes and remove from the oven. Turn the pieces over and broil for another 15 moinutes.
Sprinkle some fresh coriander leaves and serve hot.
===Other Links===
==See also==
Category:Indian Meat Dishes
Category:Meat DishesCategory:Recipes
Category: Steamed Garlic flakes RecipesCategory: Garlic flakes Side Dish Recipes
Category: Cayenne pepper Side Dish Recipes
category:Lemon Recipes
category:Masala Recipes
category:Garam masala Recipes
category:Garam masala Recipes
category:cilantro Recipes
category:cayenne pepper Recipes
category:cayenne pepper Recipes
category:garlic flakes Recipes
category:ginger Recipes
category:lemon juice Recipes
category:sour cream Recipes
category:butter Recipes
category:Onion Recipes
category:salt Recipes
category:Lamb Recipes
category:meat Recipes