Nan Yu Ja Pai Gu

== Description == 	 
Deep-fried ribs with red beancurd cheese
== Ingredients ==
* 1 (large) red beancurd cheese
* 500 g fat pork ribs
* 3 slices ginger
* 3 stalks spring onion
* 3 garlic cloves
* ½ tbsp Shaoxing wine 
=== Seasoning 1 ===
* 3 tbsp sugar
* 2 tbsp Shaoxing wine 
=== Seasoning 2 ===
* 2 egg whites
* 3 tbsp starch
== Directions ==
# Steam the red beancurd cheese for 5 minutes, mince and mix as paste.
# Add in seasoning 1 to paste and mix again, as marinate sauce.
# Wash pork ribs, cut into short sections (approx. 6 cm).
# Marinate pork ribs with sauce of step (2) for 2 hours.
# Shred the ginger and spring onion, chop garlic into minced dices.
# Whisk egg white, mixed with seasoning 2, for further use.
# Heat wok, coat marinated ribs with seasoning 2 then put into boiled oil.
# Turn into middle heat and deep fry the pork ribs until nearly cooked.
# Turn into high heat and deep fry the ribs for a while, dish up.
# Heat wok with 1 tbsp of oil, add shredded ginger and spring onion.
# Add in mince garlic, stir fry for a while, add deep fried ribs.
# Stir fry well, sprinkle some Shaoxing wine, dish up and serve.
__NOTOC__
Category:Hong Kong Meat Dishes
Category:Shaoxing wine Recipes
Category:Cheese Recipes
Category:Pork rib Recipes
Category:Fermented bean curd Recipes
Category:Ginger Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Egg white Recipes
Category:Recipes that need photos