Romanian Baked Chicken

== Description ==
In Romanian: Pui la tava
== Ingredients ==
* 1 big chicken
* ½ tablespoon lard
* salt
== Directions ==
# Salt the chicken, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
# During roasting, baste with the pan drippings.
# Serve with French fries and green lettuce or cucumber salad.
Category:Romanian Meat Dishes
Category:Chicken Recipes
Category:Recipes that need photos