Bunya Nut Pie

== Ingredients ==
* 250 g (8¾ oz) bunya nuts
* 1 onion, chopped
* rosemary
* 15 g (½ oz) butter
* ⅓ cup cream
* 3 leeks, sliced
* 2 broccoli, cut in small pieces
* 1 sweet potato, sliced
* 30 g (1 oz) butter
* 1 cup mushrooms, sliced
* allspice
* 1 carrot, grated
* 1 onion, chopped
* garlic, cumin
* ½ capsicum, sliced
* 2 teaspoons butter
* ½ cup cream
* 1 egg
* salt, pepper
* 2 tomatoes, sliced
* 200 g (7 oz) grated cheese
== Directions ==
# Boil bunya nuts for ten minutes.
# Open shells while they are still wet.
# Cool.
# Grind them into a fine meal.
# Fry onion and rosemary in butter, add bunya nuts and cream.
# Stir over heat until mixture has the consistency of pastry.
# Cool, then place pastry into a greased springform.
# Steam leeks, broccoli and sweet potato, keeping them separate.
# Melt butter in frying pan, stir-fry mushrooms and allspice.
# Remove from pan.
# In same pan, fry one after the other: carrot, onions with garlic and cumin, capsicum.
# Assemble the pie by layering leek, sweet potato, mushrooms, carrot, onions and broccoli.
# Beat cream, egg, salt and pepper together.
# Pour cream-egg mixture over pie, place cheese, tomatoes and capsicum on top.
# Bake at 200°C (400°F) for 45 minutes.
Category:Australian Vegetarian
Category:Savory pie Recipes
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Broccoli Recipes
Category:Cheese Recipes
Category:Leek Recipes
Category:Mushroom Recipes
Category:Potato Recipes
Category:Tomato Recipes
Category:Carrot Recipes
Category:Onion Recipes
Category:Sweet pepper Recipes