Pâte Blanche

== Ingredients ==
* fine cornmeal
== Directions ==
# Bring 2½ cups water to a rolling boil.
# Add 1½ cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
# Pour the pâte into a greased bowl and let cool before sticking your fingers in it.
Category:Beninese Snacks
Category:Cornmeal Recipes
Category:Recipes that need photos