"Chinese" Chop Suey

Prep Time:
Cook time:
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== Description ==
Chop Suey is an American Dish that may have been created by Chinese cooks serving the men who built the transcontinental railway.
== Ingredients ==
* 2 stalks celery
* 6 green onions (scallions)
* 2 cups sliced fresh mushrooms
* 1 lb boneless pork or chicken breast
* 1 tbsp vegetable oil
* 1 cup chicken broth
* 2 tbsp soy sauce
* 2 tbsp cornstarch
* 2 tbsp cold water
* 1 x 8 oz can drained sliced water chestnuts or bamboo shoots
* 1 x 16 oz can bean sprouts, drained and rinsed
* 3 cups cooked warm rice
== Directions ==
# Wash the celery, green onions and mushrooms.
# Pat dry with paper towel.
# Cut the celery and green onions diagonally into ¼ inch slices.
# Slice the pork or chicken into thin strips.
# Heat the oil in a wok, add the meat and stir fry for 2-4 minutes.
# Add the celery and stir fry for 2 minutes.
# Add the green onions and the mushrooms and stir fry for 2 minutes.
# Add the chicken broth and soy sauce, bring to the boil, by covering.
# Mix cornstarch and cold water and add slowly to chop suey, stirring constantly.
# Add the water chestnuts and bean sprouts, stir till heated through serve with cooked rice.
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Category:Chop Suey Recipes
Category:Celery Recipes
Category:Green onion Recipes
Category:Mushroom Recipes
Category:Pork Recipes
Category:Chicken breast Recipes
Category:Water chestnut Recipes
Category:Bamboo shoot Recipes
Category:Bean sprout Recipes
Category:Rice Recipes