Tortilla Pie

Makes 6 servings.
== Ingredients ==2 (15 ounce) cans pinto beans, drained and rinsed1 cup salsa, divided2 cloves garlic, minced2 tablespoons chopped fresh cilantro1 (15 ounce) can black beans, rinsed and drained1/2 cup chopped tomatoes7 (8 inch) flour tortillas2 cups shredded reduced-fat Cheddar cheese (or Monterey JJack)1 cup salsa1/2 cup sour cream
== Directions ==1. Preheat oven to 400 degrees F (200 degrees C).2. In a large bowl, mash pinto beans. Stir in 3/4 cupsalsa and garlic.3. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.4. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2inch of edge. Top with 1/4 cup cheese, and cover withanother tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Coverwith remaining tortilla, and spread with remaining pintobean mixture and cheese.5. Cover with foil, and bake in preheated oven for about40 minutes. Cut into wedges, and serve with salsa and sour cream.
Category:Dessert_Recipes