Monpetok

==Description==
Monpetok (sweet rice and coconut Pyramids) can be served either as dessert or snack.
===Ingredients===
* 2 1/2 cups glutinous rice flour
* 1 1/4 cups water
* 20 banana leaves or foil squares, cut into 5-inch squares
* 1 pound grated coconut
* 12 ounces palm sugar or 8 ounces brown sugar
* 1 teaspoon oil 
* pinch of salt
===Directions===
Mix flour, water and salt into dough. Knead well and set aside. Slightly heat banana leaves to make leaves pliable. Cut the leaves in 5-inch squares. If banana leaves are not available, use aluminum foil instead. In a saucepan, melt Sugar in 2 tablespoons water. Add grated coconut and stir over low heat until the liquid is absorbed. Dab your palm and fingers with oil. Using a spoon, take 2 scoops of the dough and flatten to 1/8-inch on palm. Take about a spoonful of sweetened coconut mixture, place it in the middle of the flattened dough and wrap the dough around it. Take a banana leaf or foil and make it into a cone. Put the dough with the sweetened coconut mixture inside the banana leaf or foil cone. Close the cone by folding the top of the leaf or foil, forming a flat top. Repeat this for the remaining dough. Place the cones, flat sides down, in a steamer and steam for 20 minutes. When the rice is cooked through, unwrap and serve the small pyramids.
===Other Links===
==See also==
Category:Burmese Desserts
Category:Burmese Snacks
Category:Burmese Recipes
Category:Banana Recipes
Category:Coconut Recipes
Category:Dab Recipes
Category:Grated coconut Recipes
Category:Sweet rice flour Recipes
Category:Grated coconut Recipes
Category:Brown sugar Recipes
Category:Palm sugar Recipes
Category:Glutinous rice Recipes
Category:Coconut Recipes
Category:Banana Recipes
Category:Sugar Recipes
Category:Granulated sugar Recipes
Category:Flour Recipes
Category:Water Recipes
Category:Rice Recipes
Category:Salt Recipes
Category:Dab Recipes
Category:Oil Recipes
Category:Recipes that need photos