Sicilian Mostaccioli

== Description ==
From St. Peter's Italian Catholic Church)
* Contributed by Catsrecipes Y-Group
* Source: my old recipes
* Serves 6
== Ingredients ==
* 2 tbsp oil
* 1 lb coarsely ground beef
* ¼ cup chopped onion
* 2 to 3 cloves garlic, minced
* ½ lb mushrooms, sliced
* 1 can Italian-style tomatoes (1 lb, 12 oz)
* 1 can tomato sauce (8 oz)
* ¼ cup chopped parsley
* 1 tbsp chopped fresh basil or 2 tbsp dried basil
* 1 lb mostaccioli or other large pasta
* grated parmesan cheese
== Directions ==
# Heat oil.
# Add ground beef, onion and garlic.
# Cook until beef is crumbly and onion is tender.
# Add mushrooms and cook until tender.
# Crush tomatoes with liquid and add to meat mixture with tomato sauce, parsley and basil.
# Bring to boil.
# Reduce heat and simmer over low heat 1 hour.
# Stir occasionally to prevent sticking.
# When ready to serve, cook mostaccioli in boiling salted water until tender. Drain.
# Toss mostaccioli with enough sauce to coat lightly.
# Serve topped with more sauce and sprinkle with parmesan cheese to taste.
Category:Cathy's Recipes
Category:Sicilian Recipes
Category:Parmesan cheese Recipes
Category:Mushroom Recipes
Category:Green olive Recipes
Category:Ground beef Recipes
Category:Basil Recipes
Category:Mostaccioli Recipes
Category:Tomato Recipes
Category:Tomato sauce Recipes