Soetkoekies

== Description ==
== Ingredients ==
* 2 	 cups flour
* 1/2 	teaspoon baking soda
* 1/2 	teaspoon cream of tartar
* 1 	teaspoon ground cinnamon
* 1/2 	teaspoon ground ginger
* 1/2 	teaspoon ground nutmeg
* 1/4 	teaspoon ground cloves
* 1 	cup brown sugar
* 4 	ounces chopped almonds
* 1/2 	cup chilled butter, cut into small pieces
* 2 	eggs, lightly beaten
* 1/4 	cup port wine or sherry wine
* 1 	egg white, beaten
== Directions ==
# Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
# Add the butter and cut into the flour mixture.
# Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball.
# Preheat oven to 350 degrees F.
# On a lightly floured surface, roll the dough into a rough circle about 1/4" thick.
# With a cookie cutter, cut the dough into 2" rounds.
# Arrange the rounds about 1" apart on a buttered cookie sheet.
# Continue cutting cookies, then brush each gently with the egg white.
# Bake for 15 minutes- until golden brown.
# Remove to a rack to cool completely.
Category:Almond Recipes
Category:Brown sugar Recipes
Category:Chadian Recipes
Category:Chadian Snacks
Category:Egg white Recipes
Category:Port Recipes
Category:Recipes that need photos
Category:Red wine Recipes