Roast Rabbit

In Romanian: Friptura de iepure
== Ingredients ==
* back and hind legs of one rabbit
* salt
* bacon
* garlic
* lard
* 1 tablespoon vinegar
== Directions ==
# After taking the meat out of the marinade, wash with cold water, rub with salt and let sit for approximately 1 hour.
# Then dry and interlard with pieces of bacon and garlic cloves.
# Grease a pan with lard, set the meat inside, pour ½ cup water, add a little salt and a tablespoon of vinegar or better yet ½ cup wine.
# Place 1 tablespoon lard over the meat and roast at medium heat, taking care to baste every 10 – 15 minutes with the pan drippings.
# When ready, slice, arrange on the platter and pour the pan dripping over the meat.
# If there is too little sauce, after the meat is removed, add 2 tablespoons of water and let come to a boil on top of the range.
# The sauce may be served separately in a gravy boat.
# Serve the meat with beet salad.
Category:Romanian Meat Dishes
Category:Rabbit Recipes
Category:Bacon Recipes
Category:Beet Recipes
Category:Garlic Recipes
Category:Recipes that need photos