Santa Fe Grilled Chicken

== Description ==
Contributed by Healthy Recipes For Diabetic Friends Y-Group
* Original recipe at genaw.com
* Makes 4 servings
==Ingredients==
* 4 boneless chicken breasts, about 2 pounds total
=== Marinade ===
* 1 cup water
* 3 tablespoons soy sauce
* 4½ teaspoons granular Splenda or equivalent liquid Splenda (sugar substitute)
* 1 teaspoon salt
* 1 tablespoon white vinegar
* 1½ teaspoons chipotle chile powder
* 1 teaspoon liquid smoke
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* ½ teaspoon pepper
== Directions ==
# Mix all the marinade ingredients in a large bowl or a zipper bag.
# Add the chicken and marinate in the refrigerator 2 hours and no longer.
# Remove the chicken and drain well.
# Grill on indoor or outdoor grill just until no longer pink in the center.
# Serve on its own or in a fajita salad.
== Nutritional information ==
Per serving:
* 191 Calories | 2g Fat | 40g Protein | 1g Carbohydrate | trace Dietary Fiber | .5g Net Carb 
The recipe makes about 1¼ cups of marinade, but only ¼ cup was absorbed into the chicken. The nutritional counts are based on just ¼ cup of marinade.
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Category:Chicken breast Recipes
Category:Healthy Recipes for Diabetic Friends
Category:Marinade Recipes