Boiled Custard Eggnog

==Ingredients==
* 1½ cups sugar
* ¼ cup flour
* ⅛ tsp salt
* 8 egg yolks
* 6 cups milk
* 2 cups light cream
* 1 tsp vanilla extract
* ⅛ tsp nutmeg
* 1½ cup whiskey (optional)
==Directions==
# Mix Sugar, flour, and salt in heavy 6-qt saucepan.
# Add egg yolks and mix well.
# Using wire whisk, stir egg mixture and slowly pour in milk and cream.
# Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.
# Remove from heat and let cool.
# The custard will thicken as it cools.
# When cold, stir in vanilla, nutmeg, and whiskey.
== Nutritional information ==
* 330 calories | 7g protein | 20g fat | 33g carbohydrate | 101mg sodium | 203mg cholesterol
Category:Christmas Desserts
Category:Eggnog Recipes
Category:Custard Recipes
Category:Whiskey Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes