Baby Beets with Beet Greens

==Ingredients==
* 16 to 24 small beets, greens intact, about 2 lbs.
* 1½ tbsp olive oil
* sea salt and freshly ground black pepper to taste
* 1 tbsp fresh lime or lemon juice or balsamic vinegar, to taste
* 1½ tbsp chopped dill, fresh coriander or tarragon
==Directions==
# Scrub beets and steam until tender-firm and a knife enters easily, 10 to 15 minutes if very small and 25 minutes or longer if large.
# Set aside to cool, and slip off skins.
# Quarter, halve or leave whole.
# Discard stems and keep greens, discarding any that are bruised or badly torn.
# Steam over beet water until tender, about 5 minutes.
# Toss with half olive oil, and season with salt and pepper.
# Arrange greens on serving dish.
# Toss beets with remaining oil, lime juice and fresh herbs.
# Pile onto greens and serve.
Category:Balsamic vinegar Recipes
Category:Beet Side Dish Recipes
Category:Beet greens Recipes
Category:Cilantro Recipes
Category:Dill Recipes
Category:Lemon juice Recipes
Category:Lime juice Recipes
Category:Tarragon Recipes
Category:Vegetarian Recipes