Batuuan Beef Pot Roast

Batuuan Beef Pot Roast was a meat dish served at Docking Bay 7 Food and Cargo at Black Spire Outpost on the planet Batuu in 34 ABY.The events within Star Wars: Galaxy's Edge take place in 34 ABY, per the reasoning here. It was suitable for consumption by humans. Artiodac chef Strono Tuggs made it with Batuuan cows that were grass-fed on Naboo, along with mushrooms, greens, and pasta.
==Behind the scenes==
Batuuan Beef Pot Roast was introduced in the real world as Braised Shaak Roast at the Docking Bay 7 Food and Cargo eatery in Star Wars: Galaxy's Edge, where it has been available with differing names since the opening in 2019. The dish consists of a beef pot roast with cavatelli pasta, wilted kale, and mushrooms. A recipe for the dish as Braised Shaak Roast is included in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, written by Marc Sumerak and Chelsea Monroe-Cassel.Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook Unlike the in-universe version of Braised Shaak Roast, Batuuan Beef Pot Roast does not use shaak.
==Appearances==
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==Sources==
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*Star Wars: Galaxy's Edge: Traveler's Guide to Batuu
==Notes and references==
Category:Batuuan food
Category:Meat