Garden Vegetable Spread

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
== Ingredients ==
* 8 Ounces cream cheese, softened
* ½ Cup shredded carrot
* ½ Cup shredded zucchini
* 1 Tablespoon chopped parsley
* ¼ Teaspoon garlic salt
* 1 Dash freshly ground black pepper
== Directions ==
# Combine all ingredients and mix well.
# Chill.
# Serve with party rye slices or assorted crackers.
Category:Cathy's Recipes
Category:Spread Recipes
Category:Cream cheese Recipes
Category:Carrot Recipes
Category:Zucchini Recipes