Cinnamon Crisps

Cinnamon Crisps
1 cup butter or margarine, softened
1 cup sugar
1 egg yolk
1 t. vanilla
1 t. cinnamon
2 cups flour
1 egg white
3/4 cup finely chopped pecans
Mix first 6 ingredients well and spread into lightly greased jelly roll pan. Beat egg white with mixer in a small bowl. Spread over dough and sprinkle with pecans. Bake in a preheated 300 oven for 30 to 40 minutes. Cut immediately.
Source: A Southern Collection, Then and Now
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes