Broccoli Bisque

Broccoli Bisque
2 cups broccoli, chopped
3 cups chicken bouillon or broth
1 t. dill weed
1/2 t. salt
1/4 t. pepper
6 oz. buttermilk
Cook broccoli in chicken bouillon or broth with dill weed, salt and pepper until tender. Place in blender and blend until smooth. Add buttermilk and blend 1 minute. Heat to serving temperature or serve cold. Serves 3 to 4
Source: Unknown
== Contributed by: ==
* Catsrecipes Y-Group
Category:Cathy's Recipes