Chocolate Cherry Upside-down Cake

== Ingredients ==
* 1½ cups cake flour
* ¾ cup sugar
* ¼ tbsp salt
* 1 tbsp baking soda
* 1⅓ cup cocoa
* 1 tbsp vinegar
* 1 tbsp cinnamon
* ⅓ cup oil
* 1 tbsp vanilla
* ¾ cup water
* 1 cherry pie filling
== Directions ==
# Mix and sift all dry ingredients.
# Slowly mix in remaining ingredients.
# Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.
# Put the rest of cherry pie filling in cake batter.
# Pour into the cake dish and bake in microwave for 9 minutes on 50% heat.
# Than turn and bake for an additional 3 – 4 on high. Top may look moist; that is OK.
# Cover cake while still in dish with a towel for about 1 – 2 minutes, then turn out on dish.
Category:Cake Recipes
Category:Microwave Recipes
Category:Cake flour Recipes
Category:Cherry Recipes
Category:Cocoa Recipes
Category:Low-calorie Recipes