Smørrebrød med Leverpostej

== Description ==
This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.
== Ingredients ==
* ½ skive rye bread
* 2 slices crispy bacon
* ½ slice liver pâté
* 1 slice Savoury Jelly
* 3 slices of tomato
* 1 tbsp grated horseradish
* ½ tsp chopped parsley
== Directions ==
# Place the bacon across the rye bread (a slice of toast can be used).
# Spread the liver pâté on top of the bacon in a thick layer and the savoury jelly as a long strip.
# Place the sliced tomatoes and the horse radish to one side on top of the pâté and decorate with the parsley.
Category:Danish Snacks
Category:Sandwich Recipes
Category:Bacon Recipes
Category:Pâté Recipes
Category:Tomato Recipes
Category:Rye bread Recipes