Traditional Salsa Verde

Traditional Salsa Verde
1 can tomatillos, well drained (13 oz)
1/4 cup minced red onion
1 t. minced cilantro
1 fresh Serrano or jalapeno chili pepper, stem and seeds removed, chopped
3/4 t. salt
In a blender or food processor, combine tomatillos, red onion, cilantro, chili pepper and salt. Puree until smooth. Serve at once or cover and refrigerate up to 2 days. Tomatillos are found in Latin grocery stores and the Latin American food section of many supermarkets. Makes 2 cups
Source: Unknown
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* Catsrecipes Y-Group
Category:Cathy's Recipes