British Scones

== Ingredients ==
* 2 cups all-purpose flour
* 1 teaspoon Cream of tartar 
* 1/2 teaspoon baking soda
* 1 pinch salt
* 1/4 cup margarine
* 1/8 cup white sugar
* 1/2 cup + 2 tablespoons milk
== Directions ==
# Preheat oven to 425 degrees F (220 degrees C). 
# Line a baking sheet with parchment paper.
# Sift the flour, cream of tartar, baking soda and salt into a bowl.
# Rub in the butter until the mixture resembles fine breadcrumbs. 
# Stir in the sugar and enough milk to make a soft dough 
# Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
# Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. 
# Serve with butter or clotted cream and jam.
== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:World Recipes
Category:Scone Recipes
Category:English Snacks
Category:Recipes that need photos