Tolma

== Description ==
Stuffed grape leaves
== Ingredients ==
* 500 g lamb (boned)
* a cupful rice
* 1 onion
* 1 cupful stock
* 400 g grape leaves (or a cabbage)
* 1 tbsp butter
* chopped dill
* salt, pepper
== Directions ==
# Put the meat through the mincer, add the boiled rice, shopped onion and dill.
# Season with salt and pepper.
# Wash the grape leaves, cut off hard stems and spread the leaves on the table in pairs.
# Put a bit of stuffing on the wide end of the leaves, fold the edges inward and roll into a sausage shape.
# Sprinkle with salt and place the tolmas in rows in a shallow casserole.
# Pour over butter and the bone stock.
# Cover tightly and simmer over low heat for about an hour.
# Serve the tolma on a platter.
# Sour cream mixed with grated garlic and salt, or cinnamon mixed with powdered sugar.
Category:Georgian Appetizers
Category:Georgian Meat Dishes
Category:Cabbage Recipes
Category:Dill Recipes
Category:Grape leaf Recipes
Category:Lamb Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Stock and broth Recipes
Category:Recipes that need photos