Singada Chikki

== Description ==
* Ethnicity - Marathi, West Indian
* Type of meal - Party, Lunch, Dinner
== Ingredients ==
* 250 g peanuts
* 200 g sugar/jaggery
* 25 g butter 
== Directions ==
# Skin, roast and coarsely crush the peanuts.
# Heat sugar with ½ cup of water until thick.
# Boil the syrup until hard crack consistency.
# (test its consistency by putting a drop in cold water- it should crack after you take it out).
# Add the peanuts and mix thoroughly.
# Grease a tray and spread the mixture.
# Roll flat to 1 cm in thickness.
# Cut into squares when cooled and store in an airtight container.
Category:Marathi Vegetarian
Category:Marathi Snacks
Category:Jaggery Recipes
Category:Peanut Recipes