Senegalese Lemon Soup

== Description ==
A classic soup with a multitude of variations, this soup can be served either warm or cold. You may also add diced, cooked Chicken meat to the broth to further enrich the warm, mellow taste.
== Ingredients ==
* 1 tablespoon butter
* 1 teaspoon curry powder
* 2 teaspoons flour
* 2 cups chicken broth
* 1 cup yogurt
* 1/2 lemon
* dash of paprika
* snipped fresh chives
== Directions ==
# Melt the butter in a saucepan over medium heat. Add the curry powder and flour and cook 1-1/2 minutes, stirring. Blend in the chicken broth and bring to a boil.
# Remove the pot from the heat and gradually stir in the yogurt, a little bit at a time to prevent curdling. If serving the soup warm, reheat it over a low flame until heated through but do not boil. Finish by squeezing in the juice from the lemon. Serve warm or cold, topped with a sprinkle of paprika and garnished with fresh chives.
Category:Chicken Recipes
Category:Chicken stock and broth Recipes
Category:Chives Recipes
Category:Curry Recipes
Category:Recipes that need photos
Category:Senegalese Recipes
Category:Senegalese Soups
Category:Yogurt Recipes