Noodle Salad

==Description==
===Ingredients===
*1/2 kg egg noodles
*1/2 cup carrots, shredded
*1/2 cup green onions, chopped including the greens
*1/2 cup mung bean sprouts
*1 large capsicum, cut into thin julienne
*2 tbsp oil
*1/4 cup roasted peanuts (optional)
*1/2 dozen prawns fried in garlic, butter, salt and pepper (optional)
For Dressing:
*1/4 cup chicken stock
*1/4 cup peanut butter (optional)  
*1 tbsp freshly minced ginger
*2 tbsp lemon juice
*2 tbsp vinegar
*2 tbsp soy sauce
*1/2 tbsp sesame oil
*2 tsp sugar
*1 garlic clove, mince
===Directions===
In boiling water (with 1 tbsp oil) cook the noodles until soft and not mushy. Drain and rinse under cold water. Spread it to dry, coating with 1 tbsp of oil.
In other pan bring the chicken stock to boil. Remove from fire and mix the butter. Add all the other ingredients of dressing. Mix it well.
In a large bowl, put the noodles. Toss it with green onion, mung beans and capsicum and 1/2 of shredded carrots. Add the dressing and roasted peanuts and toss it well. Garnish with the remaining carrots just before serving. 
===Other Links===
==See also==
Category: Singaporean Salads
Category:Salads 
Category:Recipes
Category:Singaporean Recipes
Category: Bean sprouts Salad Recipes
Category: Sweet pepper Salad Recipes
category:Lemon Recipes