Boiled Hen

==Description==
In Romanian: Gaina rasol
==Ingredients==
* 1 medium hen
* 2 carrots
* 1 parsley root
* 1 celery root
* 1 parsnip
* 1 onion
* 2 juniper berries (optional)
* 1 bay leaf (optional)
* 3 – 4 potatoes
* 3 quarts / 3 l water
* salt 
==Directions==
# Clean and wash the hen and set it to boil at low heat with 3 qts/3 l water.
# Remove foam, then add the vegetables, onion, juniper berries, bay leaf and salt.
# Cover and simmer until the hen is almost done.
# Add the halved (lengthwise) potatoes and let simmer until done.
# Remove the hen, cut in pieces, arrange on a platter and garnish with boiled potatoes and sliced carrot and celery.
# Spray with a few tablespoons of the boiling liquid.
# Serve to taste with oil and lemon juice or vinegar, horseradish sauce or garlic juice.
Category:Romanian Meat Dishes
Category:Chicken Recipes
Category:Juniper berries Recipes
Category:Parsley root Recipes
Category:Celeriac Recipes
Category:Potato Recipes
Category:Parsnip Recipes
Category:Carrot Recipes
Category:Recipes that need photos