Creamy Bean Soup

__NOTOC__
== Description ==
Contributed by Catsrecipes Y-Group
* Makes 4 servings
== Ingredients ==
* 2 cans 16 oz each cannellini beans, drained
* 14.5 oz can chicken broth
* ½ cup milk
* 2 large egg yolks
* ½ cup grated Parmigiano Reggiano cheese
* ⅛ tsp black pepper
* 1 tbs chopped parsley
== Directions ==
# In blender, puree beans and ¼ cup broth.
# In saucepan, bring remaining broth to a simmer.
# Whisk in bean puree, return to a simmer.
# In bowl, whisk milk and yolks.
# Whisk in 1 cup puree mixture into yolk mixture, whisk until smooth.
# Pour yolk mixture into saucepan, cook until hot, but not boiling.
# Stir in cheese and pepper.
# Serve with additional cheese and chopped parsley.
Category:Bean Soup Recipes
Category:Cannellini bean Recipes
Category:Cathy's Recipes
Category:Chicken stock and broth Recipes
Category:Egg yolk Recipes
Category:Milk and cream Recipes
Category:Parmesan cheese Recipes