Emeril's Chocolate Pecan Pie

== Description ==
== Ingredients ==
* 1 9" baked pie crust
* 1 cup milk chocolate chips
* 2/3 cup corn Syrup
* 1/3 cup Sugar
* 3 large eggs, beaten
* 1 tsp. vanilla
* 1 cup chopped pecans
* 1/2 cup bittersweet chocolate, Chopped
* 2 Tbsp vegetable oil
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== Directions ==
# Preheat oven to 400 degrees
# Melt chocolate chips. Remove from heat.
# In large bowl combine melted chocolate with the corn syrup, Sugar, eggs, vanilla, and pecans.
# Pour into cooled pie crust, and bake 10 minutes.
# Reduce the oven temperature to 350 degrees, and bake for an additional 25 minutes.
# Remove from oven, and cool.
# Place 1/2 of the chopped chocolate in a small bowl.
# Place the remaining chocolate and oil in double boiler (or small metal bowl set over a pot of simmering water).
# Cook the chocolate, whisking until melted.
# Pour over the chocolate in the small bowl, whisking to melt.
# Pour over warm pie, spreading to the edges to coat the top.
# Refrigerate at least 2 hours.
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== Contributed by ==
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
Category:Bittersweet chocolate Recipes
Category:Chocolate Recipes
Category:Chocolate chip Recipes
Category:Corn Recipes
Category:Pecan Recipes
Category:Recipes that need photos
Category:World Recipes
Category:Emeril Lagasse Recipes