Parmesan-crusted Veggie Sandwich

== Ingredients==
* ¼ cup Vegan butter
* ¼ cup soy Parmesan cheese
* salt (to taste)
* pepper (to taste)
* 8 thick sliced firm vegan bread
* 1½ tablespoon soy mayo
* 1½ tablespoon vegan Dijon mustard
* 2 avocados, sliced
* 1 medium tomato, sliced thinly
* 1 small red onion, sliced
* 1½ cup alfalfa sprouts
=== Vegan butter ===
* ¾ cup soft tofu
* 2 tbsp olive oil
* pinch salt
* dash turmeric
== Directions ==
# Blend together the "butter", parmesan, salt and pepper.
# Spread a portion of the mixture on one side each slice of bread.
# Grill vegan bread slices in batches on a non-stick frying pan for about 3 minutes, until crisp and deep brown.
# When done, set aside.
# In a small bowl, blend the mayo and mustard.
# On a piece of toast, spread a layer of the mayo mixture, avocado, tomatoes, onions, and sprouts.
# Place another toast slice on top and enjoy this incredibly delicious sandwich!! yum!.
Category:Alfalfa sprout Recipes
Category:Avocado Recipes
Category:Parmesan cheese Recipes
Category:Red onion Recipes
Category:Sandwich Recipes
Category:Soft tofu Recipes
Category:Soy mayonnaise Recipes
Category:Tomato Recipes
Category:Vegetarian Recipes