Asian Vinaigrette

==Description==
==Ingredients==
* 5 tablespoons oil
* 2 tablespoons rice vinegar
* 2 teaspoons light soy sauce
* 1 teaspoon Sugar
* a few drops sesame oil
* 1/8 teaspoon freshly ground white pepper (or to taste)
==Directions==
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.
Category:Hong Kong Recipes
Category:Hong Kong Salads
Category:Rice vinegar Recipes
Category:White pepper Recipes
Category:Sesame oil Recipes
Category:Recipes that need photos