Skonsur - Thick pancakes-pan-fried bread

==Description==
The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently. 
===Ingredients===
* 250 g. bread flour 
* 4 1/2 tsp. baking powder 
* 1 tsp. salt 
* 2 tblsp. Sugar 
* 40 g. margarine, melted 
* 250 ml. milk 
* 2 ea. eggs 
===Directions===
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes. 
-serve cold with any kind of topping that is good with bread: Cheese, slices of meat, salads, etc. 
-make a sandwich-cake: make a Mayonnaise/sour-cream based salad (Shrimp, Tuna, egg, salmon, etc.), and layer with whole pancakes. 
===Other Links===
==See also==
Category: Icelandic Snacks
Category:Snacks Category:Recipes
Category:Salmon Recipes
Category:Shrimp Recipes
Category:Icelandic Recipes
category:baking powder Recipes
category:bread flour Recipes
category:margarine Recipes
category:Cheese Recipes
category:Sugar Recipes
category:granulated sugar Recipes
category:cream Recipes
category:egg Recipes
category:salt Recipes
category:milk Recipes
category:Tuna Recipes
category:prickly pear Recipes
category:egg Recipes
category:Mayonnaise Recipes
category:meat Recipes