Broiled Tomatoes

==Description==
Use up a bountiful crop of farmer's market or homegrown tomatoes by broiling them. They make a tasty side dish or perhaps a light lunch.
== Ingredients ==
* 3 large tomatoes or 6 small tomatoes
* Salt and pepper, to taste
* 2 teaspoons butter or margarine
* 2 tablespoons fine dry breadcrumbs
== Directions ==
# Wash tomatoes and cut off stem ends.
# Cut large tomatoes in 1-inch slices; cut small tomatoes in half crosswise.
# Place cut side up on broiler pan.
# Season to taste with salt and pepper.
# Dot each slice with butter.
# Sprinkle with bread crumbs.
# Broil until tomatoes are soft and the bread crumbs are light brown, 5 to 7 minutes.
# Serves 6.
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== Sources and Citations ==
* Family Fare, Food Management and Recipes, USDA #1, 1950 and 1978
Category:Recipes that need photos
Category:Tomato Recipes
Category:Tomato Side Dish Recipes
Category:Vegetarian appetizer Recipes
Category:Vegetarian Side Dish Recipes