Shrimp in Fennel-Pernod Sauce

===Description===
 
Mmmm this Shrimp recipe is one of the best appetizer you can make/order for yourself !
All i can say is get started ! Only basic cooking skills required ! Enjoy 
 
===Ingredients===
 
* 500 g Shrimp (shell on)
* 15 mL butter
* 10 fennel seeds
* 1 shallot, minced
* 125 mL white wine
* 50 mL Pernod
* salt and pepper
* 125 mL heavy cream 
 
===Directions===
Melt butter in non-stick skillet over medium heat. Add fennel seeds and shallot and sauté until shallot is translucent. Add wine, Pernod and Shrimp and simmer just until Shrimp turn pink. Season to taste with salt and pepper, add cream, and simmer until sauce thickens slightly. Serve as appetizer or, accompanied by rice, as a main course. 
 
===Other Links===
 
 
===See Also===
 
 
Category: Canadian Appetizers
Category:Canadian Recipes
Category: Pan-fry Fennel Recipes
Category: Fennel Side Dish Recipes
Category: Shallot Side Dish RecipesCategory: Pan-fry Shallot Recipes
category:heavy cream Recipes
category:shallot Recipes
category:butter Recipes
category:pepper Recipes
category:fennel seed Recipes
category:fennel Recipes
category:cream Recipes
category:rice Recipes
category:salt Recipes
category:white wine Recipes
category:Shrimp Recipes
category:Pernod Recipes