Calcutta Chicken and Rice

== Description ==
Makes 4 servings.
== Ingredients ==
* 8 choice broiler-fryer pieces 
* salt and ground black pepper 
* 2 tablespoons butter or margarine 
* 1 medium onion, sliced and separated into rings 
* 1 to 1½ tablespoons curry powder
* 1 x 10½-ounce can chicken gravy
* 3 tablespoons orange marmalade 
* 3 tablespoons catsup 
* 2 to 3 cups hot cooked rice 
== Directions ==
# Sprinkle chicken with salt and pepper.
# Melt butter in 10-inch skillet.
# Add chicken and cook over medium-high heat until browned on all sides.
# Remove chicken; set aside.
# Pour off excess fat.
# Add onion to skillet and cook, stirring, over low heat until soft but not brown.
# Stir in curry powder, scraping bottom of skillet to loosen browned particles.
# Add gravy, marmalade and catsup.
# Bring to a boil.
# Arrange chicken pieces in sauce.
# Reduce heat to simmer, cover, and simmer 25 minutes or until chicken is tender.
# Serve chicken and sauce over beds of fluffy rice.
Category:Main Dish Poultry Recipes
Category:Indian Meat Dishes
Category:Marmalade Recipes
Category:Chicken Recipes
Category:Rice Recipes
Category:Onion Recipes
Category:Ketchup Recipes