Butternut Squash Soufflé

==Description==
Wiki.com/Butternut_squash_souffle Butternut Squash Souffle from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License
* Cook Time: 90 minutes to bake
== Ingredients ==
* 2 lbs butternut or acorn squash
* 2 tbsp water
* 3 tbsp butter
* 4 tbsp flour
* 1 cup milk
* ½ tsp ground ginger
* 1 tsp ground cinnamon
* ¼ tsp salt
* 1 cup sugar
* ½ cup orange juice
* 4 eggs, separated
* 3 egg whites
== Directions ==
# Cut squash in thick chunks and remove seeds.
# Bake covered with water at 350 °F until tender.
# Using a food processor, blender, or food mill, puree Squash until smooth.
# Melt butter, add flour, and cook briefly.
# Add milk, stirring, and cook until thickened.
# Stir in ginger, cinnamon, salt, Sugar, orange juice, and Squash puree.
# Cool slightly, then add beaten egg yolks.
# Beat 7 egg whites until stiff but not dry, and fold into Squash mixture.
# Spoon into 2-quart souffle dish and place dish in pan filled with water halfway up side of dish.
# Bake 1½ hours at 350 °F.
# Test for doneness as for a cake.
# The souffle will stay fluffy for about 30 minutes.
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Category:Christmas Vegetables
Category:Soufflé Recipes
Category:Thanksgiving Side Dishes
Category:Acorn squash Side Dish Recipes
Category:Butternut squash Side Dish Recipes