Beef and Bean Burritos

== Description ==
==Ingredients==
* 1 boneless chuck roast
* 1 package dry burrito mix
* 3 tablespoons salsa (mild, medium or hot according to taste)
* ¼ cup water
* 1 can refried beans
* grated cheese (Parmesan, Cheddar, Asiago, Colby-Jack, or Swiss)
* hot sauce, optional
==Directions==
# Place chuck roast in a crockpot and add burrito mix and water. Turn the roast a few times and swish it around to blend in the mix.
# Add the salsa; cover and cook on low heat for 12 to 14 hours or until the meat is falling apart.
# Wrap flour tortillas in foil and warm in a 325° F oven for 10 to 15 minutes. While tortillas are warming, heat the beans.
# Place some of the meat, beans, and grated cheese, on the middle of the tortillas, leaving about ½ inch at the top and the bottom and have the mixture go out to the sides about a couple of inches. Fold as for a burrito. Serve warm and drizzle with the hot sauce.
Category:Cheddar Recipes
Category:Cheese Recipes
Category:Recipes that need photos
Category:Refried bean Recipes
Category:Southwestern Recipes
Category:Southwestern Snacks
Category:World Recipes
Category:Meat Recipes
Category:Beef Recipes
Category:Side Dish Recipes
Category:Side Dish Meat Recipes