Dauphine

# Pommes dauphine (dauphine potatoes) are croquettes made by combining potato puree with Choux Pamy (cream-puff pastry dough) and forming the mixture into balls, which are then rolled in bread crumbs and deep-fried. 
# Sole dauphine is an elaborate preparation of deep-fried sole fillets garnished with mushrooms, crayfish, truffles and Quenelles.
Category:French Food Glossary