Portuguese Soup

== Ingredients ==
* 4 – 5 lbs chuck roast, cut into cubes
* 1 lbs chourico, sliced ½ inch thick
* 2 cans B&M baked beans (large cans)
* 3 Tbsp crushed red peppers (wet, Star brand or substitute)
* salt and pepper
* small cabbage
* 2 packages of frozen kale or chopped, fresh (about 2 lbs)
* 3 or 4 large potatoes, peeled and quartered
== Directions ==
# In a large pot, add water to these ingredients until the water reaches about 2 inches from the top
# Cook covered for 3 hours
# Then add chopped cabbage and kale
# Bring water level back to the original line and cook for 2 more hours
# Add Potatoes and cook for another 30 minutes
Category:Baked bean Recipes
Category:Portuguese Soups
Category:Beef chuck and blade Recipes
Category:Bean Recipes
Category:Chorizo Recipes
Category:Potato Recipes
Category:Cabbage Recipes
Category:Kale Recipes
Category:Recipes that need photos