Aromatic Sticky Rice

==Description==
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
==Ingredients==
* 225 g Thai jasmine rice
* 425 ml water
* 1 stalk lemongrass, bruised
* 1 whole red chile
* 2½ cm fresh gingerroot, peeled and bruised
* 1 clove garlic, peeled
==Directions==
# Put all the ingredients into a large saucepan and let stand for five minutes.
# Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.
# Remove the pan from the heat and allow to stand covered for five further minutes.
# Remove the flavourings, if wished, and pile into a serving dish.
# Serve immediately, while very hot.
Category:Thai Vegetarian
Category:Jasmine rice Recipes
Category:Lemongrass Recipes
Category:Thai chile Recipes