Kartoffelsalat I

== Description ==
German potato salad
* Contributed by Catsrecipes Y-Group
* Source: Biergarten, Germany, Epcot Center
* Makes 3 cups
== Ingredients ==
* ½ cup olive oil
* 2 tsp minced herbs, (tarragon, parsley, sorrel)
* ½ cup beef broth
* 1 tbsp wine vinegar
* 1 tbsp Dijon mustard
* 2 tsp sugar
* 3 tsp onion, grated
* 4 large baking potatoes
* salt
* pepper
== Directions ==
# In a small bowl, combine oil, herbs, beef broth, vinegar, mustard, sugar and onion.
# Set aside.
# Steam potatoes until tender.
# Peel and slice potatoes into 1/16th inch slices while still warm.
# Add to oil mixture and mix carefully.
# Let stand 1 hour or until potatoes have absorbed most of the liquid.
# Mix again without break potatoes and season to taste with salt and pepper.
# Refrigerate until ready to use.
Category:Beef stock and broth Recipes
Category:Cathy's Recipes
Category:Dijon mustard Recipes
Category:German Salads
Category:Onion Recipes
Category:Potato Salad Recipes