Vanilla Sour Cream Icing

vanilla sour cream Icing
* 2 Sticks unsalted butter, at Room Temperature
* 2/3 Cup sour cream, Chilled
* 1 T. vanilla extract
* 6 Cups powdered sugar
In a Large Bow, With an Electric Mixer on Medium, Beat The butter And sour cream Until Smooth, About 2 Minutes. Add The vanilla And Mix Until Combined. Reduce Speed to Low And Slowly Add The powdered sugar, 1/2 Cup t a Time. Increase Speed to Medium High And Beat For 1 Minute. Cover And Refrigerate For at Least 30 Minutes And up to 8 Hours Before Using. Frost Cakes or Cupcakes Just Before Serving.
Grown up Decorations:
For The Final Touch on Your Creative Confections, Try One of These Pretty Trimmings:Slice almonds
Ice cream Sprinkle
Pastel M&m's or Some Other Candies
shaved chocolate
Edible Flowers, Such as Pansies or Johnny Jump UpsColored sugar
Toasted coconut
== contributed by ==
* Catsrecipes Y-Group
Category:Cathy's Recipes
Category:Vanilla extract Recipes
Category:Chocolate curls Recipes
Category:Ice cream Recipes
Category:Coconut Recipes
Category:Almond Recipes