Roast Beef Pizza

Ingredients
1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed
Directions
In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. 
Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Category:Beef Recipes
Category:Pizza Recipes
Category:Olive oil Recipes
Category:Red wine vinegar Recipes
Category:Garlic cloves Recipes
Category:Kosher salt Recipes
Category:Pepper Recipes
Category:Onion Recipes
Category:Red Pepper Recipes
Category:Green Pepper Recipes
Category:Mushroom Recipes
Category:Dough Recipes