Red Star Premier Classique Wine Yeast
Description Details Directions Red Star Premier Classique yeast (formerly called Montrachet) produces full-bodied red and white wines and can be used to ferment to complete dryness. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. Form: Dried Temperature Range: 54° - 95°F (12° - 35°C) Alcohol Tolerance: 15% Compliance: Non-GMO Use 5 grams in 5 to 6 US gallons (18.9 - 22.7L)
Brand: Red Star
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