nntsuzu/KFTT huggingface dataset:
English: Moriari FUKUO the eighth excelled in literary work; he not only composed new pieces of Yokyoku, but also wrote 'Edo kozuiki' (a document about a flood in the Edo period).
Japanese: 八世福王盛有は文筆に優れ、謡曲を新作するほか「江戸洪水記」などをあらわした。
English: His child, Morikatsu the ninth who inherited his father's literatures' hobby, learned painting from Itcho HANABUSA, and was well-known as his pseudonym, Sesshin FUKUO.
Japanese: 子の九世盛勝も父の文人趣味を受けつぎ、英一蝶に絵を学んで福王雪岑の雅号で知られる。
English: After Meiji Restoration, Shigejuro Moritetsu FUKUO (福王繁十郎盛哲) the 14th died in 1898 and the head family was temporarily discontinued, but bereaved disciples, Makoto NOJIMA (Tokyo), Yasaburo NAKAMURA (Osaka) and others kept the performance style of the school.
Japanese: 維新後、1898年に十四世福王繁十郎盛哲が没して宗家が一時中絶するものの、遺弟の野島信（東京）、中村弥三郎（大阪）らが芸系を守った。
English: In 1938, the child of Yasaburo NAKAMURA became Shigejuro FUKUO the 15th and rebuilt the family, and today, his child, Teruyuki takes the name of Shigejuro FUKUO the 16th.
Japanese: 1938年に中村弥三郎の子が十五世福王茂十郎となって宗家を再興し、現在は子の輝幸が十六世福王茂十郎を名乗っている。
English: Most of the actors including those in the head family live in Kansai area, and in Tokyo, there are only several Noh actors belonging to the performance style of Makoto NOJIMA.
Japanese: 宗家を含めほとんどが関西在住で、東京には野島信の芸系に属する能楽師が数人いる程度。
English: It has performed exclusively for Kanze school for a long time, so both dialog and a way of singing are almost the same as Kanze school, retaining Kamigakari (a generic name given to the Kanze school and the Hosho school) style of performance.
Japanese: 長らく観世座付であったため、台詞、謡い方ともにほとんど観世流に同じく、上掛りの芸風を保っている。
English: It is a container for storing water, which is used for adding more water to chagama (iron pot used in the tea ceremony) and rinsing tea bowls and chasen (tea whisk) with water, when making tea in the tea ceremony.
Japanese: 茶道で、点茶の際、茶釜に水を足したり、水で茶碗や茶筅をすすぐため、蓄えておく水器。
English: Kichinojo UMEWAKA is a name used by the head of the Kichinojo Umewaka family, one of the branch families of the Rokuro Umewaka family, which is one of the schools of the shite-kata (actors who play leading characters in Noh performances) Kanze school.
Japanese: 梅若吉之丞（うめわかきちのじょう）とは、シテ方観世流の一派、梅若六郎家の分家の一つ、梅若吉之丞家の当主が用いる名。
English: "Takekiri danuki" (raccoon dog cutting bamboo) is a spirit of a raccoon dog handed down in Otoshi, Hozu-mura Village, Minamikuwata County, Kyoto Prefecture (present-day, Kameoka City).
Japanese: 竹伐狸、竹切狸（たけきりだぬき）は、京都府南桑田郡保津村大年（現・亀岡市）に伝わるタヌキの妖怪。
English: At night, a strange sound, 'chon chon', like a sound of cutting branches of bamboo is heard, and then, it changes into a creaky sound, 'ki ki', like a sound of cutting its base.
Japanese: 夜になると竹薮から「チョン、チョン」と竹の小枝を払う音が聞こえ、さらに「キィキィ」と根元を切る音がする。
English: After the break of dawn, people go to the bamboo grove and find that there are no signs of cutting bamboo.
Japanese: 夜が明けてからその竹薮に行っても、竹が切られた痕跡はないというものである。
English: It is said that such bizarre incidents occurred not only in Kyoto but also in the deep mountains of Hyogo Prefecture or Tottori Prefecture.
Japanese: 京都のほか、兵庫県の山奥、鳥取県でもこのような怪異が起きたといわれる。
English: In Atago, Iwata County (present-day Tenryu Ward, Hamamatsu City), Shizuoka Prefecture, such sounds are called 'yamabayashi'.(festival music played by flute, drums and bells in the mountain).
Japanese: 静岡県磐田郡阿多古（現・浜松市天竜区）ではこうした音の怪異を山囃子（やまばやし）という。
English: It is also said that sound of 'kagurabayashi' (a musical sound of flute and drums) is heard from the deep mountains where no one is living.
Japanese: 人気のない夜の山奥から笛や太鼓などの神楽囃子の音が聞こえるともいう。
English: Some people insist the sound was not auditory hallucination or hallucinatory image because sometimes, dozens of people heard the sound at the same time.
Japanese: 何十人もの人が同時に聞いたという例もあり、幻聴や幻覚の類では決してなかったと証言している。
English: The sound is considered to be the belly drums of raccoon dogs or a music produced by the mountain god, but modern scientists presume that it is a kind of meteorological phenomenon.
Japanese: 狸の腹鼓とも、山の神の鳴らす音楽ともいうが、現代の科学者からは一種の気象学的な現象と推測されている。
English: Tenka-ippin (which means the best in the world), is a chain of ramen (Chinese-style noodles served in a hot soup) stores founded in Kyoto City, Kyoto Prefecture.
Japanese: 天下一品（てんかいっぴん）は京都府京都市が発祥のラーメンチェーン店である。
English: The name is sometimes abbreviated to "Tenichi," although there is another ramen shop named 'Tenichi' different from Tenka-ippin.
Japanese: 天一（てんいち）と省略して呼ばれることも多いが、「天一」と言う名前のラーメン店もある。
English: He started the business with a street stall in around 1971 and by developing through a trial and error process a unique tasting ramen that was loved by the students of Kyoto, the shop grew popular.
Japanese: 1971年頃に屋台を開業したのがはじまりで、試行錯誤の末作られた独特のラーメンが京都の学生に愛され人気店に成長していった。
English: When Kimura first opened his ramen stall, he sold Torigara Baitan Ramen (ramen with a whitish chicken-bone soup) common in Kyoto (what Kyoto people call kotteri, or thick type, ramen).
Japanese: 木村が当初屋台で始めたラーメンは、京都では珍しくない鶏ガラ白湯ラーメン（京都で言うところのこってり系ラーメン）であった。
English: However, he asked his fellow street stall ramen sellers about different recipes for the soup and by pawning his belongings one after another, he managed to raise enough money to continue experimenting, finally inventing a totally new kind of soup.
Japanese: しかし、彼は屋台仲間からスープを教わったり、自らの家財を次々と質に入れ費用を捻出して研究を重ね、それまでに無いスープを作り出した。
English: However, depending on the shop, ramen with garlic is served automatically unless the customer specifically orders it without garlic.
Japanese: 店舗によっては特にニンニク無しを希望しない場合に自動的にニンニク入りが提供されることがある。
English: The customer must take care when ordering, as in some cases the 'thick type' kotteri ramen (described below) is served automatically unless another type is specifically ordered.
Japanese: また、ラーメンの注文自体も、特に指定しないと後述の「こってり」が出てくる場合もあるので注意が必要。
English: The 'garlic' mentioned above does not mean ordinary 'grated garlic' but so-called 'ninton (garlic pepper)' (Some shops have 'grated garlic,' but it is not available in most shops.).
Japanese: ここで言う、「ニンニク」は、いわゆる「ニントン」（ニンニク唐辛子）のことであり、「おろしニンニク」のことではない（「おろしニンニク」は置いている店舗もあるが、通常は置いてない）。
English: Basically, diners at Tenka-ippin shops are able to choose between two types of ramen soup, 'kotteri' or 'thick' (they sometimes call it 'stamina' at shops in Nagoya and other places) and 'assari' or 'plain.'
Japanese: 基本的には天下一品のラーメンスープは「こってり」（名古屋等「スタミナ」と呼ぶ店もあり）と「あっさり」の二種類から選ぶことができる。
English: The 'kotteri' soup, made from chicken and vegetables, is thick with collagen and is often likened to a potage.
Japanese: ニワトリと野菜から作ったこってりのスープはコラーゲンでドロドロでポタージュのようなスープと称される。
English: It is said, though not proven, that this thickness comes not only from collagen but also from rice flour, which is known to be added from the ingredients label on the soup bag for takeout ramen.
Japanese: 「ドロドロ」の正体については、コラーゲンだけでなく、持ち帰り用のスープパックの成分表記から米粉ではないかといわれているが、定かではない。
English: In the shops, there are posters of soup in a pot with the logo, 'health food.'
Japanese: 店内には鍋に入ったスープと「健康食品」と描かれたポスターが貼られている。
English: For those who do not like the 'kotteri' soup, ordinary ramen with 'plain' type of Torigara Chintan Soup (a soup with transparent chicken-bone broth), so-called Chuka Soba, Chinese noodles, is also available.
Japanese: 鶏ガラ清湯スープ（いわゆる「中華そば」）である「あっさり」は、「こってり」に合わない人には普通のラーメンとして楽しむことができる。
English: Many people avoid the 'kotteri' type and some regard it as a different sort of noodles from ramen.
Japanese: また、「こってり」は、敬遠する者も多く、『天一はラーメンとは別種の麺類である』と認識する者もいる。
English: The 'assari' ramen are Tenichi's standard and, depending on the shop, may have oil on the surface, similar to ordinary Kyoto ramen.
Japanese: 「あっさり」と言う名は天一基準であり、店舗によっては一般的な京都ラーメン並に油が浮いている。
English: This 'oil' is not the lard that is often associated with thick soup.
Japanese: ここでの「油」はこってりしたラーメンとしてよくイメージされる固形の背脂（ラード）ではない。
English: In January 2004, they introduced a sort of 'miso ramen' (ramen with soup made of soy bean paste) with vegetables, called 'Aji gasane,' where diners are able to adjust the thickness themselves..
Japanese: 2004年1月に新メニューとして、「味がさね」という自分で濃度を調整できる野菜入り味噌ラーメンが加わった。
English: With the introduction of 'Aji gasane,' the miso ramen called 'Number 4' was discontinued.
Japanese: それまで存在した「4号」と呼ばれる味噌ラーメンは、味がさねの登場により販売終了となった）。
English: In addition, 'Aji gasane' cannot be ordered as part of a combination meal at most shops.
Japanese: なお、「味がさね」は定食に組み込むことが出来ない店舗がほとんどである。
English: There is also a ramen called 'Number 2,' which is half kotteri soup and half assari soup mixed together (it is also known as 'Street stall ramen,' 'Mild' or 'Kossari').
Japanese: また、「こってり」と「あっさり」のスープを半々に混ぜた「2号」（別名「屋台ラーメン」、「こっさり」あるいは「マイルド」）というのもある。
English: Although it was not officially on the menu (the name comes from the kitchen code with 'Number 1' meaning 'kotteri,' 'Number 3,' 'assari' and 'Number 2,' mixed), many shops have recently started including it.
Japanese: もともとは、裏メニューだったが（「こってり」が「1号」、「あっさり」が「3号」という厨房の符丁が有り、そこから来ている）、最近、多くの店でメニューに記載されるようになった。
English: Even in cases when it is not on the menu, it is served if a customer orders an 'intermediate' or 'Number 2.'
Japanese: メニューに記載がない店でも、「中間」あるいは「二番」と言えば、大抵は作ってくれる。
English: However, it is not officially permitted by Tenka-ippin head office and only a few shops serve it.
Japanese: ただ、これは天下一品本部未公認であり、数店舗しか対応していないようだ。
English: Some shops have 'tare' (in this case, condensed soup or soup stock) on the counter so that diners are able to adjust the flavor themselves.
Japanese: カウンターにはスープのタレが置かれており、味の微調整をすることができる（置いてない店舗もあり）。
English: In addition, diners are able to add the aforementioned grated garlic with chili pepper (ninton) as well as aromatic fermented 'karashi-miso' (miso with chili pepper).
Japanese: また、前述の唐辛子入りのおろしニンニクや、発酵した芳香のあるからし味噌（唐辛子入りの味噌）が備えられているのも特徴である。
English: Although Tenichi are chain stores, as the soup was basically prepared by each shop until around 1985, the flavor of the soup varied depends on the shop, the day and even the time of the day.
Japanese: 1985年頃までは基本的に各店舗でスープを仕込んでいたため、チェーンといえども各店舗ごとに、および同じ店舗でも日により、さらに同じ日でも時間帯により味のばらつきがあった。
English: When making the soup, the pot was filled with ingredients and then the soup was poured directly into the ramen bowl, resulting in minute bits of ingredients floating on the surface, although they later began to filter the soup.
Japanese: 仕込鍋の中のスープにはスープを煮出す材料がふんだんに投入されており、そのまま丼に入れると、元が何かわからない細かいものが浮いていたが、後に、丼投入時には笊で漉すようになった。
English: Today, the soup is prepared at the central kitchen of 'Takku Foods, Ltd,' an affiliate company of Tenka-ippin, before being vacuum-packed and delivered to the shops, where they adjust the thickness and flavor before serving.
Japanese: 現在のスープは関連会社「株式会社タック・フーズ」のセントラルキッチンで仕込んだスープを真空パックで各店舗に配送し、各店舗ではこの真空パックのスープを元に濃度や味の調整を行った上で提供している。
English: This adjustment of the flavor (or more precisely, the volume of soup stock used and the method of heating) is up to the discretion of shop's cook, which is a big reason why the flavor varies depending on shops (although to a lesser extent than before) even with the central kitchen system.
Japanese: セントラルキッチン方式にも関わらず店舗によって（以前に比べれば統一されているとは言え）味にバラつきがあるのは、この調整（具体的には元ダレの量や、加温方法など）について店の裁量に任されている部分が大きい為である。
English: Today, shops are either directly managed or run as a franchise and prices can differ between the two.
Japanese: 現在は経営が大きく分けて直営店・フランチャイズ店の2系統の店舗があり、価格設定が異なる場合がある。
English: The food at franchises also differs, with more dishes on the submenu and some of them offering a lunch buffet.
Japanese: 提供されるメニューもフランチャイズ店などにおいては、サブメニューが多かったり、またランチビュッフェを行っている店舗もある。
English: At first, at directly-managed shops such as the central head shop in Kitashirakawa, green onion was served in a blue plastic colander and customers were able to help themselves.
Japanese: 当初、北白川総本店をはじめとした直営店においては青ネギは青いプラスチック製のザルに入れて供され、自由に入れることができた。
English: Recently, this service has been discontinued, even at the central head shop in Kitashirakawa, and available at only a few directly-managed shops.
Japanese: 最近は北白川総本店においてもこのネギの入ったザルは姿を消し、一部の直営店でしか見ることはできない。
English: For about one year from 2007, diners were able to choose wavy noodles as well as the basic straight noodles.
Japanese: 2007年より約1年間、従来のストレート麺の他に、縮れ麺が選択できるようになっていた。
English: In addition, as of 2009, visitors are able to choose thin noodles (although they are limited in quantity and are not available at some shops).
Japanese: また、2009年現在は細麺が選択できるようになっている（これらは数量限定であったり、置いていない店舗もあったりする）。
English: The noodles used for 'Aji gasane' and 'Reimen' (cold noodles) are specific to them and thin noodles are not available.
Japanese: なお、味がさねおよび冷麺は専用麺のため、細麺は注文できないことになっている。
English: While Kikusuimaru KAWACHIYA and Yasutaka TSUTSUI have appeared in commercials in the past, Becky's version is now on the air (after being the poster child for 'Aji gasane,' she continued by starring in the commercials).
Japanese: コマーシャルメッセージには、過去に河内家菊水丸や筒井康隆が出演しており、現在はベッキー（「味がさね」のイメージキャラクターだったが、以降も継続してCMに出演）が出演したバージョンが放送されている。
English: Ex-Grand Sumo wrestling champion, Koyo MUSASHIMARU appears in the local commercials aired in the Hawaiian islands.
Japanese: またハワイで放送されているローカルCMには、元横綱の武蔵丸光洋が出演している。
English: A voucher for one bowl of free ramen good for one month is given to customers when they order noodles or a set menu including noodles.
Japanese: 麺類や麺類を含む定食を注文すると、1ヶ月間有効のラーメン1杯無料券が貰えるというもの。
English: Suzuri no tamashii' or 'suzuri no sei' is one of 'tsukumogami' (a type of Japanese spirits that originate in items or artifacts that have reached their 100th birthday and become alive) as described in "Konjaku Hyakki Shui" (literally, Supplement to The Hundred Demons from the Present and the Past), a yokai (Japanese ghosts, spirits, spooks and monsters) art collection book or supernatural bestiary by Sekien TORIYAMA.
Japanese: 硯の魂（すずりのたましい）または硯の精（すずりのせい）は、鳥山石燕の妖怪画集『今昔百鬼拾遺』にある付喪神（器物が変化して生まれた妖怪）の一つ。
English: It was originally an 'Akama suzuri,' a top-quality inkstone made specially in Shimonoseki City, but was possessed by a vengeful spirit of an Ise-Heishi warrior who had been defeated at the Battle of Dannoura.
Japanese: 硯の最高級品である下関市名産の赤間硯に、かつて下関での壇ノ浦の戦いで滅びた伊勢平氏の怨霊が宿ったもの。
English: It is said that when people use the 'akama suzuri,' they experience supernatural happenings such as hearing the waves, a fierce battle, someone's voice, and the "Heike monogatari" (The tale of the Heike) narrated, or seeing the water ripple like the sea in the inkstone.
Japanese: これをただの硯と思って使用していると、硯の中から海の波音や激しい合戦の音が聞こえてきたり、人の声や『平家物語』の語りが聞こえてきたり、硯の中の水が海のように波立つという。
English: An 'Osei-chu' (mimicking roundworm) or 'Osei' (literally, mimicking or parroting the host's words) is a weird disease or a ghostly roundworm which causes the disease known in China and Japan, as described in collected essays written in the Edo period, such as "Shin Chomonju" (literally, a new collection of famous tales) and "Kanden jihitsu" (literally, fallow-field essays, continued; miscellaneous essays).
Japanese: 応声虫（おうせいちゅう）または応声は、中国や日本の『新著聞集』や『閑田次筆』などの江戸時代の随筆集にある奇病、及びその病気を引き起こす怪虫。
English: When a human is affected with this disease, he or she suffers a high fever for about 10 days, which is followed by getting a skin boil which gradually develops into the mouth shape.
Japanese: 人間がこの病気に侵されると、高熱が10日間ほど続いて苦しんだ後、腹に出来物ができ、次第にそれが口のような形になる。
English: The mouth-shaped boil thus formed is named Osei-chu (mimicking worm), because it mimics the words of the host who suffers from this disease.
Japanese: この口は病気になった者の喋ったことを口真似するため、応声虫の名がある。
English: It demands food itself, and when it is rejected, it tortures the host with a high fever or hurls verbal abuse in a loud voice.
Japanese: 自ら食べ物を要求し、これを拒むと患者を高熱で苦しめたり、大声で悪口を叫んだりもする。
English: According to the "Shin Chomonju," the disease is caused by a parasitic worm such as a roundworm living in the human body.
Japanese: 『新著聞集』では、回虫などの寄生虫のように人間の体内に棲む怪虫によって引き起こされる病気とされている。
English: A man living in Abura no-koji Alley got an Osei-chu boil on the surface of the stomach and continued suffering a high fever and verbal abuse.
Japanese: 油小路通に住むある男の腹に応声虫による出来物ができ、高熱や罵詈雑言に苦しみ続けていた。
English: He selected some drugs from those that the mouth had rejected, and gave a mixture of them to the patient.
Japanese: そして、その中でも嫌がって飲まないものを選び、それらを調合したものを飲ませることにした。
English: It was an about 35 centimeter-long lizard-like roundworm, having an antenna in the head.
Japanese: それは体長が35センチメートルほどのトカゲのようなもので、頭には1本の角があった。
English: When the worm came out and tried to run away, it was beaten up to be killed, and the patient recovered thereafter.
Japanese: 逃げ出そうとしたところを滅多打ちにして殺し、患者は元気を取り戻したということである。
English: This anecdote is reportedly based on a true story of a real parasitic roundworm as described above.
Japanese: この逸話は、前述の実在の寄生虫である回虫を綴ったものであるとされる。
English: Abnormal hunger caused by a roundworm inside, and the body of a dead roundworm excreted from anus with vermifuge were allegedly attributed to a yokai (an imaginary weird creature).
Japanese: 回虫が腹にいることによる異常な空腹感や、虫下しを飲んで肛門から排泄された回虫の死骸を妖怪視したものとされている。
English: One theory has it that the story of Osei-chu has its origin in China and that the Japanese Osei-chu was created based on translation and dramatization of the Chinese original.
Japanese: 本来は応声虫は中国のものであり、日本の逸話は中国の文献を翻訳・脚色したものとする説もある。
English: In 1738, a sideshow manager doing business in the Abura no-koji Alley heard about a woman who seemed to be caught by the Osei-chu and visited her to recruit her into their show.
Japanese: 元文3年、油小路の見世物小屋の業者が、応声虫に取り憑かれているという女性の話を聞き、見世物に出そうと商談に訪れた。
English: When the manager saw the woman, he noticed that surely she suffered from the Osei-chu because they heard the voice from her stomach.
Japanese: その女性の家を訪ねたところ、女性は確かに応声虫の病気を患っているらしく、腹から声を出していた。
English: Her husband disclosed that when they went to worship at a temple, people around her were suspicious of the voice coming from her stomach, which was so embarrassing.
Japanese: 女性の夫が言うには、寺へ参拝に行った際、腹から出る声を周囲の人々が怪しみ、とても恥かしい思いをした。
English: Kishimai is a bugaku (court music and dance) directed by the family head of Abe clan and others, and was danced mostly in uniforms of military officers, such as ketteki no ho (open sleeve seams outer robe) at events such as Daijo-sai Festival (a festival to celebrate the succession of an emperor).
Japanese: 吉志舞（きしまい）とは大嘗祭などで、阿倍氏の当主等が監督して、闕腋袍（けってきのほう）等、主に武官の服装で、踊られた舞楽。
English: It is considered to be the same dance as tatefushimai (court dances and music, written as 楯節舞 in Chinese character, also written as 楯伏舞, 楯臥舞).
Japanese: 楯節舞（たてふしまい：楯伏舞、楯臥舞等とも表記）と同じものと考えられる。
English: According to the legend, it was danced by the ancestors of Abe clan at Daijo-sai Festival when Empress Jingu triumphantly returned after the conquest of Silla.
Japanese: 伝説では、神功皇后が新羅征伐後、凱旋し、安倍氏の祖先によって、大嘗祭で踊られたものであるという。
English: There's also a lore in Sumiyoshi Taisha Shrine that it was originated from the dance performed by the inhabitants wearing umbrellas, of Shichidohama (located in present day in Sakai City) when welcoming Empress Jingu's return, and Sumiyoshi-odori (Sumiyoshi Dance) carried on this tradition.
Japanese: また、住吉大社には、神功皇后帰還の時、出迎えた、現在堺市にある七道駅浜の住人が、傘を被って踊ったものが起源であり、住吉踊りはこの伝統を継承している、との伝承がある。
English: "Kishi" indicates the clans who involved in foreign affairs and navy in Yamato Dynasty, and many of them were said to had been immigrants.
Japanese: 吉師とは大和朝廷にて外交や水軍などに関係した氏族を指し、渡来系のものが多かったという。
English: There is a piece with the same name which was titled classical military music, composed by Akira IFUKUBE by the request from the Imperial Japanese Navy.
Japanese: 大日本帝国海軍の依頼で、伊福部昭により作曲された同名の古典風軍樂と題された曲がある。
English: After the war, it was often used in the films, such as Godzilla, as background music in the scene where Self-Defense Forces were sent out.
Japanese: 戦後、ゴジラ等の映画で自衛隊の出動する場面などに背景音楽としてよく使われた。
English: Different arrangements such as, 'frigate march' (a theme music for Japan Coast Guard's patrol boat and frigate fleet of the Guards) in "Godzilla (a film in 1954)," 'Battle in Outer Space March' (a main theme music for the film) in "Battle in Outer Space" were used, but above all, an arrangement (the main theme music for the film) in "Invasion of Astro-Monster" became known as 'Monster Zero March.'
Japanese: 『ゴジラ_(1954年の映画)』の「フリゲートマーチ」（海上保安庁の巡視船や防衛隊のフリゲート艦隊のテーマ）、『宇宙大戦争』の「宇宙大戦争マーチ」（映画のメインテーマ）などといった異なる編曲が使用されたが、なかでも『怪獣大戦争』での編曲（映画のメインテーマ）が「怪獣大戦争マーチ」として知られるようになった。
English: Desired by the production side, the arrangement of 'Monster Zero March' was also played in "Godzilla vs. Biorante" which used IFUKUBE's other masterpieces.
Japanese: 「怪獣大戦争マーチ」の編曲は、製作側の要望で伊福部の代表曲を使用した『ゴジラvs.ビオランテ』でも流された。
English: Kyusei NOMURA (野村休盛), a son of Kyusei NOMURA (野村休成) who was the sukiya kumigashira (a chief of the tea-ceremony division) of the shogunate, is said to be the founder of the Nomura group.
Japanese: 将軍家数寄屋組頭野村休成の子である野村休盛が野村派の祖とされている。
English: Houn NARUSE (成瀬峯雲) who was a highly ranked disciple of Shingoro SUGAWARA (菅原新五郎), a merchant patronized by Satake family of Kubota Domain, started the class of chato (an offering of tea and hot water made to Buddha or the spirit of the deceased) at Rinsen-ji Temple in Tokyo, and the wife of the chief priest of the Rinsen-ji Temple, Shingetsu FUKUI (福井心月), succeeded Houn NARUSE to establish and serve as the first head of the Rinsen group.
Japanese: 久保田藩佐竹家の御用商人菅原新五郎から、その高弟成瀬峯雲が東京で茶湯の教場を開いたのが林泉寺であり、その林泉寺の住職夫人が成瀬峯雲の後をついで林泉派を創てたのが初代家元の福井心月である。
English: Wagashi no hi' (the Day of Japanese Confectionery) was a memorial day, established by 'Zenkoku Wagashi Kyokai' (Japan Wagashi Association) in 1979.
Japanese: 和菓子の日（わがしのひ）は、全国和菓子協会が1979年（昭和54年）に制定した記念日。
English: It is said that on June 16 in the first year of Kasho (848), 16 pieces of confectionery and rice cakes were prepared for a shrine offering and prayers were said for epidemic prevention and good health.
Japanese: そして、その元年（848年）の6月16日に、16個の菓子や餅を神前に供えて、疾病よけと健康招福を祈ったとされる。
English: This is the origin of what is called the 'Kajo gashi' (Kajo cakes, where the term 'kajo' is an alternative reading for the era name Kasho) that is customarily eaten for epidemic prevention and good health on June 16.
Japanese: これが、6月16日に厄除け・招福を願って菓子を食う「嘉祥菓子」の習俗の起源となった
English: This custom continued to exist from the Heian period to medieval and premodern times, undergoing various changes.
Japanese: そして、さまざまに形を変えながら、平安期から中世・近世まで存続した。
English: The Zenkoku Wagashi Kyokai (Japan Wagashi Association) established the memorial day relating to this historical fact in order to make greater efforts to pass on Japanese food culture properly and actively to the next generations.
Japanese: 全国和菓子協会は、こうした故事にちなみ、日本の食文化を正しく隆盛に後世に伝え残すために一層の努力を積み重ねることを目的として、この記念日を制定した。
English: Kazenbo (literally, a bonze in front of the fire) is a type of Japanese yokai (ghosts, spirits and monsters) described in "Konjaku Hyakki Shui" (literally, Supplement to The Hundred Demons from the Present and the Past), a yokai art collection book or a supernatural bestiary by Sekien TORIYAMA.
Japanese: 火前坊（かぜんぼう）は、鳥山石燕の妖怪画集『今昔百鬼拾遺』にある日本の妖怪。
English: The Kazenbo was believed to appear in Mt. Toribe (alternatively called Toribeno) in Kyoto Prefecture, which was known as an old burial place in the Heian period.
Japanese: 平安時代頃に葬送地として知られた京都府の鳥部山に現れるという妖怪である。
English: It is said that powerful members of the Imperial Family and the nobility were buried in Mount Toribe-yama, and in the end of the 10th century venerable monks reportedly burned themselves to death, hoping to attain 'funshi ojo' (according to their Buddhist beliefs, it was a way to become a Buddha after death).
Japanese: 鳥部山は有力な皇族や貴族が葬られており、10世紀末頃には高僧たちがこの地で焚死往生を願って自らの体に火を放って命を絶ったといわれている。
English: Many lay people wanted to see this religious ritual of self-cremation, and it was assumed that despite the ritual, some monks did not die a peaceful death because they were attached to the life on the earth.
Japanese: その信仰儀式を一目見ようとする庶民たちも多かったが、中には儀式に反し、現世に未練があるなどして極楽往生できなかった者もいたとされている。
English: The souls of those failed Buddhas supposedly appeared in Mt. Toribe in the form of the mysterious fiery apparition, which was therefore called Kazenbo.
Japanese: そうした僧の霊が僧形の怪火となって鳥部山に現れたものが火前坊とされている。
English: Kentsuba-monyo-tsuki enkei Kintsuba' (literally, samurai-sword-guard-patterned round kintsuba-cake) is one of the Japanese confectionery known as 'kintsuba' (a Japanese confection made from red bean paste wrapped with a skin made from flour and water kneaded and spread thinly).
Japanese: 剣鍔文様付き円型きんつば（けんつばもんようつきえんけいきんつば）は、和菓子のきんつばの一種である。
English: Currently, the kintsuba cakes in the shape of a rectangular parallelepiped are popular across Japan, but the early kintsuba invented in Kyoto in the middle of the Edo period had a round shape.
Japanese: きんつば（金鍔）といえば、現在は四角い直方体をしたものが全国的に主流となっているが、江戸時代中期に京都で考案された当初は円形であった。