Search query: 007 shaken but not stirred

Product: Shaken, Not Stirred!: James Bond in the Spotlight of Physics (Science and Fiction)

How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear? Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred?

"So much entertaining science is a rare thing." Spiegel Online

Product: Dr No 007

Product: Shaken, Not Stirred (The Last Call Series Book 5) Casey Markham is a man-eater in a rut. Swearing off relationships may keep her heart safe, but she's beginning to question if her casual flings will ever leave her satisfied. She's wondering if it's finally time to let go of the past and stop letting history control her future.

Bad boy biker, Tenn Jennings can't get Casey off his mind. A chance encounter with the beautiful blonde has left its mark, and now he's determined to prove her wrong about everything she thought she knew about men.

It’s safe to say… Casey Markham has met her match.

Product: Shaken Not Stirred: A Celebration of the Martini

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges

Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe.

Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!