Search query: pare knife

Product: Spyderco Para 3 Lightweight Signature Folding Utility Pocket Knife with 2.92" Stainless Steel Blade and FRN Handle - Everyday Carry - PlainEdge - C223PBK THE NEW EDC - The Para 3 distills all the features of that best-in-class folding knife into a more compact, carry-friendly package. It proudly features all the key qualities of the Para Military 2, including a full-flat-ground CPM S30V Steel Blade.
SUPERIOR QUALITY - Machined from premium CTS BD1N, a nitrogen-enriched high-carbon chromium steel, the Para 3 offers superior balance, edge retention, and low-friction cutting performance.
POCKET-FRIENDLY - It features a lightweight, open-backed construction style and its stainless steel liners are nested into the FRN Handle. This reduces handle thickness and provides excellent support for the knife's Compression Lock.
RELIABLE HIGH PERFORMANCE - The Para 3 traces its history all the way back 2004 to the introduction of the Para Military design. It offers the same proven reliability and cutting performance, but in a more compact, easy-to-carry design.
EASY-TO-USE LOCK - Located in the spine of the handle, the Compression Lock's high-strength mechanism locks the blade securely open during use, yet allows it to be closed easily and safely with only one hand. Spyderco Black Handle - Stainless Blade

Product: Shun Classic Blonde 3.5” Paring Knife, Blonde PakkaWood Handle, Full Tang VG-Max Blade Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring, trimming, and more.
Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.
Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work. Shun Blonde