Search query: german food

Product: All Natural Teawurst (6 pack) Made from minced raw pork and bacon, seasoned, smoked and packed in 7 oz. sausage. Can be frozen to up to a year Made in the US
All Natural
German-style meat spread
6 x 7 oz. each Schaller & Weber

Product: Kathi German Pretzel Baking Mix, 14.6 Ounce Already comes measured and individually packed for convenience, all you have to do is simply add vegetable oil and water, and then bake it
Quick and easy preparation that tastes like homemade
Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition
High quality raw materials are combined to create delicious recipes guaranteed to make for a great baking experience
Product of Germany Kathi

Product: Jacobs Kronung Ground Coffee 500 Gram / 17.6 Ounce (Pack of 3) Pack of three, 17.6 ounce each (total of 52.5 ounces)
Good for a strong cup of coffee in the morning
Savory complement to your favorite dessert
Premium beans from the best growing regions Jacobs Basic

Product: Knorr Fix crispy Wiener schnitzel (knuspriges Wiener-Schnitzel) (Pack of 4) A perfect blend of spices for the tastiest Schnitzel ever. Easy to prepare (20 minutes prep time) with your choice of pork, veal or chicken. One package will coat 2 to 3 pieces. Rinse meat or poultry in cold water, coat with mixture and fry until golden brown. Original made in Germany product .
Value pack of 4 pcs
Easy to prepare . Knorr

Product: Alma Gourmet Speck Alto Adige IGP 5 lb Alma Gourmet Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige. Its garnet color, smoky aroma and mountain flavor are unmistakable. Italian Speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn't enter the common use until the five centuries later. Originally produced by farmers isolated in the mountains of Alto Adige, Speck's popularity and production has spread to other regions of Italy. Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which often include pepper, garlic, juniper, pimento, and sugar. After about two weeks of curing, the meat is gently smoked over wood for another two to three weeks. Finally, it is left to dry for 20 to 24 weeks, further developing its smoky flavor. In Alto Adige, speck is cut into thick slices and served with dark, hearty bread. Do not trust any other vendor who sells lower quality products! This is Alma Gourmet Top Quality Speck Alto Adige IGP. Dry-cured and lightly smoked - Cured for about 6 months
Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
5 pound (2.3 kilogram) - WEIGHT APPROXIMATES -Product of Italy Alma Gourmet