Search query: blue cheede

Product: Danish Blue Cheese, Sold by the pound Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings. Appropriate wines: Rioja Reserva, Porter, Stout. Imported from Denmark
Made from cow's milk
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Product: Gorgonzola Blue Cheese 3.3 lbs Gorgonzola Blue Cheese D.O.P, one of the best known Italian cheeses and appreciated in the world, is a blue cheese D.O.P, produced exclusively in Italy with whole cow's milk. As with so many specialties of Italian gastronomic tradition, its origins are confused between legend and reality. According to some historians, the first Gorgonzola was produced between the 9th and 12th centuries on the plains around Milan, in the town of Gorgonzola. Hence the origin of the name of this cheese, Gorgonzola Blue Cheese D.O.P, unique and inimitable for its organoleptic characteristics. 3.3 lbs
Aged for 50 days
100% Italian
Flavor: Mild, sharp
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours. Alma Gourmet

Product: Papillon Roquefort Black Label A.O.C Blue Cheese (1 Pound Piece) The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. In the mouth, its unctuous and supple texture, melts deliciously with a recognisable taste, powerful and lingering aftertaste. Eat with white grapes, walnuts, mix into salad, melt over steaks, or enjoy with a glass of Muscat The TASTE NOIR – The apex of a savoir-faire you can find at your cheesemonger’s. Made in France
Made from raw sheeps' milk
Weeping blue cheese with sharp flavor. Papillon Roquefort

Product: Danish Blue Cheese - Approx. 6 Lb-Wheel or (3lb 2 wheels) This creamy, semi-soft blue cheese is made from cow's milk cheese and aged for an average of 10 weeks to develop its complexity. Its inside reveals a compact and moist texture with indigo veins. It is less pungent than ''Roquefort'', its French counterpart, with a yellowish edible rind. Serve on a cheese platter with apples and pears, spread on crackers or crumble over a salad. Comes in a full wheel Approx. 6 lbs / 2.7kg
Cow's milk cheese
Aged for 10 weeks
Imported from Denmark
Comes in a full wheel Island Green