Question: How did John Molson and James Morton become partners? Passage 1:Bronze items present in Poland around 2300 BC were brought through the Carpathian Basin. The native Early Bronze Age that followed was dominated by the innovative Unetice culture in western Poland, and by the conservative Mierzanowice culture in the east. Those were replaced in their respective territories, for the duration of the second, the Older Bronze Period, by the (pre-Lusatian) Tumulus culture and the Trzciniec culture. Characteristic of the remaining bronze periods were the Urnfield cultures; within their range skeletal burials had been replaced by cremation of bodies throughout much of Europe. In Poland the Lusatian culture settlements dominated the landscape for nearly a thousand years, continuing into and including the Early Iron Age. A series of Scythian invasions, beginning in the 6th century BC, precipitated the demise of the Lusatian culture. The Hallstatt Period D was the time of expansion of the Pomeranian culture, while the Western Baltic Kurgans culture occupied the Masuria-Warmia region of contemporary Poland.
 Passage 2:He was born at Freyers Creek in Victoria to miner John Reynoldson and Elizabeth Coates. He received a primary education before starting work at the Meehans Freehold mine at Guildford in 1872. He then worked on the construction of the Moama-Deniliquin and Sale-Melbourne railway lines and on his father's farm near Kyabram, establishing his own farm in partnership with his brother near Numurkah in 1878. He farmed wheat and also worked as an auctioneer, and served on Shepparton Shire Council (1883–85) and Numurkah Shire Council (1885–1900, president 1886–87). On 19 February 1898 he married Catherine Baikie, with whom he had four children. In 1904 he was elected to the New South Wales Legislative Assembly as the independent member for Deniliquin; he held the seat for a single term before retiring in 1907. Reynoldson died in Melbourne in 1947.
 Passage 3:In Canada under British rule, gristmills distilled surplus grains to avoid spoilage. Most of these early whiskies would have been rough, mostly unaged wheat whiskey. Distilling methods and technologies were brought to Canada by American and European immigrants with experience in distilling wheat and rye. This early whisky from improvised stills, often with the grains closest to spoilage, was produced with various, uncontrolled proofs and was consumed, unaged, by the local market. While most distilling capacity was taken up producing rum, a result of Atlantic Canada's position in the British sugar trade, the first commercial scale production of whisky in Canada began in 1801 when John Molson purchased a copper pot still, previously used to produce rum, in Montreal. With his son Thomas Molson, and eventually partner James Morton, the Molsons operated a distillery in Montreal and Kingston and were the first in Canada to export whisky, benefiting from Napoleonic Wars' disruption in supplying French wine and brandies to England. Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District. Henry Corby started distilling whisky as a side business from his gristmill in 1859 in what became known as Corbyville and Joseph Seagram began working in his father-in-law's Waterloo flour mill and distillery in 1864, which he would eventually purchase in 1883. Meanwhile, Americans Hiram Walker and J.P. Wiser moved to Canada: Walker to Windsor in 1858 to open a flour mill and distillery and Wiser to Prescott in 1857 to work at his uncle's distillery where he introduced a rye whisky and was successful enough to buy the distillery five years later. The disruption of American Civil War created an export opportunity for Canadian-made whiskies and their quality, particularly those from Walker and Wiser who had already begun the practice of aging their whiskies, sustained that market even after post-war tariffs were introduced. In the 1880s, Canada's National Policy placed high tariffs on foreign alcoholic products as whisky began to be sold in bottles and the federal government instituted a bottled in bond program that provided certification of the time a whisky spent aging and allowed deferral of taxes for that period, which encouraged aging. In 1890 Canada became the first country to enact an aging law for whiskies, requiring them to be aged at least two years. The growing temperance movement culminated in prohibition in 1916 and distilleries had to either specialize in the export market or switch to alternative products, like industrial alcohols which were in demand in support of the war effort.

Output: 3