Context_1 : The hochepot (Dutch: "hutsepot" ) is a sort of stew much appreciated in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back to the Middle Ages and its first known recipes are in the Manuscript of Sion, the oldest treatise of cooking written in French around the 13th century. Although almost the same word is used in both Dutch and French, it has nothing to do with Dutch hutspot which is a dish made from mashed potato and whose recipe is said to have been concocted during the siege of Leiden in 1574. Context_2 : The list of seaplane carriers by country includes seaplane carriers and tenders organized by country of origin and service. Context_3 : Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade). Context_4 : The list of escort carriers by country includes all escort aircraft carriers organized by country of origin and service. Where appropriate, a single ship may be listed under multiple countries. For the list of fleet and light carriers see List of aircraft carriers by country. Context_5 : Hutspot (Dutch, ) hochepot (French) or hotchpotch in English, is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine. Context_6 : Uganda ( or ), officially the Republic of Uganda, is a landlocked country in East Africa. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, shared with Kenya and Tanzania. Uganda is in the African Great Lakes region. Uganda also lies within the Nile basin, and has a varied but generally a modified equatorial climate. Context_7 : The list of aircraft carriers by country includes all aircraft carriers organized by country of origin and service. Where appropriate, a single ship may be listed under multiple countries. Context_8 : Central Africa is a country in Africa. It is located in the middle of Africa. Central African cuisines or foods includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorghum, banana, yam, okra, yellow onion, garlic, spinach, rice and palm oil. Imported crops of American origin include maize, manioc (cassava), peanuts, chili peppers, sweet potato and tomato. Additional foods include onions garlic, chiles and peanuts. Context_9 : Ciceri e Tria ] is a pasta dish in Italian cuisine that originated from Arabs who once ruled in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a "primi piatti" dish, a first course that consists of a pasta dish. It has been described as a "classic and emblematic dish of Salentine cuisine" and as a specialty dish of Apulia. Context_10 : Glacier Country, Montana is a tourism region in the U.S state of Montana. Glacier Country includes the cities of Missoula, Kalispell, Polson, Libby, Whitefish, Browning, Montana, Eureka, Montana and Thompson Falls. Glacier Country is home to Glacier National Park, and Montana's 2nd largest city- Missoula, Montana. The 2015 population of Glacier Country is 332,702. fact_1 : Hutspot (Dutch, ) hochepot (French) or hotchpotch in English, is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine. fact_2 : Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands. Answer: Netherlands
Output: Which country includes the dish Hutspot?