Context_1 : In Judaism, God is understood to be the absolute one, indivisible, and incomparable being who is the ultimate cause of all existence. Judaism holds that YHWH, the god of Abraham, Isaac, and Jacob and the national god of the Israelites, delivered the Israelites from slavery in Egypt, and gave them the Law of Moses at biblical Mount Sinai as described in the Torah. Traditional interpretations of Judaism generally emphasize that God is personal, while some modern interpretations of Judaism emphasize that God is a force or ideal. Context_2 : Josefina Howard was a Cuban-born Spanish chef and restaurateur who helped popularize regional Mexican cuisine in New York. She founded a chain of restaurants called Rosa Mexicano, which was described in 1993 as "one of the few luxury Mexican restaurants in New York", and Howard was credited with bringing the "real elegance of Mexican food - its refined international flavor" to New York. Context_3 : Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show, currently broadcasting its eleventh season, is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel. Filming for season eleven completed in the spring of 2016. Context_4 : In traditional Mexican cuisine, the quesadilla sincronizada (] , "synchronized quesadilla") is a tortilla-based sandwich made by placing ham and sometimes refried beans and chorizo and a portion of Oaxaca cheese (or any type of cheese) between two corn tortillas. They are then grilled or even lightly fried until the cheese melts and the tortillas become crispy, cut into halves or wedges and served, usually with salsa and pico de gallo, avocado or guacamole on top and/or other toppings or condiments. Context_5 : New Mexican cuisine is the regional cuisine of the US state of New Mexico. Part of the broader Southwestern cuisine, New Mexico food culture is a fusion of Spanish and Mediterranean, Mexican, Pueblo Native American, and Cowboy Chuckwagon influences. "New Mexican food is not the same as Mexican and Tex-Mex" foods preferred in Texas and Arizona. Context_6 : On June 5, 2013, Argentine chef Federico Tobares disappeared while driving from Puerto Vallarta to Guadalajara, Jalisco, Mexico. He was speaking on the phone with a friend and told her he was driving a vehicle for his boss to exchange for another. He has been missing ever since. Tobares had moved from Argentina to Mexico in 2009 to pursue a career as a chef specialized in Mexican cuisine. He worked at Hotelito Desconocido and Nudoki, a hotel and restaurant in Jalisco. According to investigators, these two businesses were owned by Gerardo González Valencia, a suspected drug lord of Los Cuinis, a branch of the Jalisco-based criminal group Jalisco New Generation Cartel. Context_7 : Govind Armstrong (born 1969) is an American chef who specializes in California Cuisine. He has appeared on the Bravo series "Top Chef" as a guest judge as well as the Food Network series "Iron Chef America" as a contestant. He is also the author of the cookbook "Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties". Context_8 : A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th Century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. Context_9 : Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series "". Context_10 : Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos (tortilla chips dipped in refried beans, and guacamole), homemade desserts, and breakfast taco (known as Mariachis in South Texas). Taco Palenque's salad bar has more than 7 different homemade salsas (hot sauces). fact_1 : Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. fact_2 : Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. Question: Mexico: One Plate at a Time is a television series starring which American chef who specializes in traditional Mexican cuisine with modern interpretations?
Output: Rick Bayless