Context_1 : Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he moved to Los Angeles, California after leaving his post as the former at Thomas Keller’s restaurant The French Laundry in the Napa Valley. He is currently the chef and owner of both Otium in Los Angeles, California and Barrel & Ashes in Studio City, California. He has won multiple awards throughout his career from the 2010 James Beard Foundation's Rising Chef of the Year Award, 2010 San Francisco Chronicle Rising Star Chef, and the most prominent the 2009 Bocuse d'Or. After winning the Bocuse d'Or USA semi-finals, held at Epcot in September 2008, Hollingsworth represented the United States at the Bocuse d'Or world final, in 2009. He placed sixth out of 24 prominent chef teams from around the world, which was the highest ranking until 2015. Context_2 : Grant Achatz (born April 25, 1974) is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008, and a 2012 "Who's Who Inductee" from the James Beard Foundation. Context_3 : James Koskiniemi (born February 16, 1977) is an American chef who is the recipient of the San Francisco Chefs Association 2010 Chef of the Year. James worked as the Executive Chef of The Bellevue Club in Oakland, California and as of September 2014 he became chef and co-founder of The Pig and The Pickle - Ale Industries Marketplace in Concord California. He was a writer for the Culinarian Magazine, and served two terms as President of the Board of Directors of the San Francisco Chefs Association - Chefs Association of the Pacific Coast ACF. He appeared on the cover of the February 2008 issue of the Culinarian Magazine. Context_4 : Michael Solomonov (born 1978) is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017. Context_5 : Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show "Great British Menu", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was award a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne. Context_6 : Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series "Food Network Star". She hosted the Food Network show "Southern at Heart" for five seasons from 2013 to 2016. She currently co-hosts "The Bobby and Damaris Show" on Food Network with Bobby Flay. Context_7 : Clare Smyth MBE (born 1978) is a Northern Irish chef. She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. She became the first female British chef to hold and retain three Michelin stars. Smyth won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth regularly appears on TV shows such as "Masterchef" and "Saturday Kitchen". Context_8 : Maria "Yvette" Hermundstad, née "Pettersson" (born 1 October 1971) is a Swedish sports journalist and presenter of SVT Sport at SVT. She started her career in 1993 at the sports department at TV4, she stopped working there in 2000 to start working for SVT. She has presented Lilla Sportspegeln where she has interviewed Zlatan Ibrahimović ahead of the shows 25th anniversary. Hermundstad has also worked for Vinterstudion a winter sports show on SVT along with André Pops, she has covered the 2010 Winter Olympics in Vancouver and the 2012 Summer Olympics in London. She has also presented the broadcasts from Nordea Masters, the DN Gala, Finnkampen, and in 2010 she presented "Chef of the Year" competition. Context_9 : Southern at Heart with Damaris Phillips, commonly known by its shortened title Southern at Heart, is an American cooking-themed series that aired on Food Network. The series was presented by chef Damaris Phillips, who came to prominence as the winner of the ninth season of the Food Network series "Food Network Star". Context_10 : Chris Santos (born March 26, 1971) is a New York City chef and the executive chef and owner of The Stanton Social in New York's Lower East Side. In late 2010, he opened Beauty & Essex, a 250-seat, 10000 sqft restaurant in the heart of the lower east side. He is a recurring guest judge on the Food Network show "Chopped", and is developing a show of his own. fact_1 :  The series was presented by chef Damaris Phillips, who came to prominence as the winner of the ninth season of the Food Network series "Food Network Star". fact_2 : Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. Question: In what year was the chef who presented "Southern at Heart" born?
Output: 1980