Context_1 : Jacques Pépin (] ; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. Context_2 : Alain Sailhac, born in Millau, France is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first ever four star rating from "The New York Times" while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club and the Plaza Hotel. Context_3 : Jacques Torres, known as "Mr. Chocolate", is a master pastry chef and chocolatier. Torres is a prominent member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations. Context_4 : The International Culinary Center was founded as "The French Culinary Institute" by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces. ICC has several renowned chefs as its deans including Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Cesare Casella and José Andrés. Context_5 : André Soltner (born in Alsace, France, 1932) is an internationally recognized French chef and author working in the United States. Context_6 : David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars in 2016. Manresa has been named one of the World's 50 Best Restaurants by "Restaurant Magazine", was in America's Top 50 Restaurants by "Gourmet", and has received four stars from The San Francisco Chronicle. He is also dean at the International Culinary Center, founded as the French Culinary Institute in 1984. Context_7 : Le Cirque is a French restaurant located at One Beacon Court, 151 East 58th Street (between Lexington Avenue and Third Avenue) in Midtown Manhattan, New York City. It is owned and operated by LC International LLC, and was founded by Sirio Maccioni. Context_8 : Cesare Casella (born March 1, 1960 in Lucca, Italy) is an Italian chef, restaurateur, writer, consultant and educator. He is the owner and executive chef of two Italian restaurants in New York City and an expert in Tuscan Italian cuisine. He currently holds the position as the Dean of Italian Studies at the International Culinary Center in New York City, which is also home to The French Culinary Institute. Casella is the founder of the Italian Cooking School by Cesare Casella that strives to teach about the true meaning of Italian culture and cooking. He owns and operates the Republic of Beans, which imports Italian heirloom beans. He also serves as a consultant to upscale distributing companies for salami and Italian food trattorias. Context_9 : Emily Luchetti is a pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs with appearances in Great Chefs - The Women and Great Chefs - Great Cities. She has also worked at Stars and with Jeremiah Tower. In 2012 she became a James Beard Foundation Who’s Who of Food & Beverage in America Inductee. She is dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs. Context_10 : Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today". fact_1 : Alain Sailhac, born in Millau, France is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute. fact_2 : Le Cirque is a French restaurant located at One Beacon Court, 151 East 58th Street (between Lexington Avenue and Third Avenue) in Midtown Manhattan, New York City. Question: What owned and operated by LC International LLC French restaurant located at One Beacon Court, had a internationally recognized French chef who now holds   the position of Executive Vice President and Dean Emeritus at The International Culinary Center?
Output: Le Cirque