Context_1 : Valencian Water (Valencian, Aigua de València. Spanish, Agua de Valencia) is a cocktail made from a base of cava or champagne and orange juice. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia, Spain. Context_2 : Agua de tamarindo is an agua fresca drink typically served throughout Latin America. It is made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has had its seeds removed, and has been liquefied and combined with sugar. It is typically sold at taquerías in Mexico, and central and south American restaurants. It has gained popularity also in the United States and elsewhere. Tamarindo is also sold as a flavor of soda, the first of which was produced by the company Jarritos. Context_3 : Ojo de Agua de Morán is a town within the municipality of the Atotonilco El Alto located in the southeastern part of the state of Jalisco in Mexico. It has 939 inhabitants. Ojo de Agua de Morán is 1980 meters above sea level. Along with neighbor of San Francisco de Asís. Founded in 1800s by Villalobos and Becerra families who are agriculturists. Context_4 : Luis Yáñez Fajardo y La Cueva, 2nd Marquis of los Vélez, Grandee of Spain, (in full, Spanish: "Don Luis Yáñez Fajardo y La Cueva, segundo marqués de los Vélez, señor de Mula, Lebrilla, Alhama y Benitaglar, Adelantado mayor y capitán general de los Reinos de Murcia y Granada, alcaide de los alcázares de Murcia y Lorca, Adelantado mayor y capitán general del Reino de Valencia, capitán general de la gente de armas del Reino de Valencia para el socorro de Perpiñán, comendador de Monasterio y la Reina, comendador de Caravaca" ), (unknown - 1575) was a Spanish military and nobleman. Context_5 : A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s. Context_6 : iLCD (Lighting Cell Display) is a device developed by a research team from Universidad Politecnica de Valencia, a MIT educated bioengineer, undergraduated students of the Universidad Politéctica de Valencia and Universitat de València and several members of the faculty and research staff from Universidad de València (Manuel Porcar), UPV (Pedro De Cordoba) and University of Malaga (Emilio Navarro). Context_7 : The Valencia Half Marathon (Spanish: "Medio Maratón de Valencia" ) is an annual road running event over the half marathon distance (21.1 km or 13.1 miles) that takes place in the city of Valencia, Spain. It is organised by the S.D. Correcaminos Valencia sports club, which also organises the annual Valencia Marathon. Context_8 : Everything is Changing is the fourth studio album by the Anneke van Giersbergen band and the first released under Anneke van Giersbergen's name, instead of "Agua de Annique" or "Anneke van Giersbergen and Agua de Annique". Context_9 : The Valencia Orchestra (, Spanish: "Orquesta de Valencia" ) is a symphony orchestra in Valencia, Spain. Founded in 1943 as the Valencia Municipal Orchestra, and a member of the Spanish Association of Symphony Orchestras (AEOS), it is "not to be confused with" the Orquesta de la Comunidad Valenciana, founded in 2006. The Valencia Orchestra, which first performed abroad in 1950 under José Iturbi, has toured internationally more regularly in the last 20 years. It performs mainly at the city's Palau de la Música de València, which is "not to be confused with" the nearby Palau de les Arts Reina Sofía. Context_10 : Anneke van Giersbergen (formerly Agua de Annique and Anneke van Giersbergen and Agua de Annique) is the solo project of the former The Gathering vocalist, Anneke van Giersbergen. fact_1 : A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. fact_2 :  Spanish, Agua de Valencia) is a cocktail made from a base of cava or champagne and orange juice. Question: Are Bijou and Agua de Valencia both made from gin?
Output: no