niryuu/sni-each-converted huggingface dataset:
Background Paragraph: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. 
Story: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.
Output: Which person studied more about insects with lives that are over in just a few hours or days?
Background Paragraph: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. 
Story: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.
Output: Which person studied more about locusts?
Background Paragraph: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. 
Story: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.
Output: Which person studied more about mayflies?
Background Paragraph: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. 
Story: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.
Output: Which person studied more about moths?
Background Paragraph: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried. 
Story: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.
Output: Which person studied more about silkworms?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had a higher net productivity?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had a larger fish population?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had a lower net productivity?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had a smaller fish population?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had fewer dissolved nutrients?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had less  phytoplankton?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had less denser layers of water?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had more denser layers of water?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had more dissolved nutrients?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: Scientists studied water stratification in two saltwater lakes. they were trying to find out why the fish population decreased in Long lake, and was very healthy and abundant in Shoal lake. They found out the phenomenon occurred more often in Long lake, leading to very many unpleasant chain effects.
Output: Which lake had more phytoplankton?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague did not study that birth rates went up among humans?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague didn't study about more dependable food supplies?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague didn't study that more people settled down in cities?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague didn't study that more people settled down in villages?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague learned about more dependable food supplies?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague learned less about agriculture?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague learned more about agriculture?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague studied that birth rates went up among humans?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague studied that more people settled down in cities?
Background Paragraph: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. 
Story: Brad studied ancient human settlements from 100,000 years ago. His colleague Phil studied human settlement from 8-10,000 years ago. They were both fascinated by their findings.
Output: Which colleague studied that more people settled down in villages?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned less about a network of very small blood vessels?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned less about alveoli?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned less about gas exchange between the lungs and bloodstream?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned less about the lungs of mammals?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned less about tiny, sac-like structures?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned more about a network of very small blood vessels?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned more about alveoli?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned more about gas exchange between the lungs and bloodstream?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned more about the lungs of mammals?
Background Paragraph: The lungs of mammals are unique in having alveoli . These are tiny, sac-like structures. Each alveolus is surrounded by a network of very small blood vessels (see Figure below ). Because there are millions of alveoli in each lung, they greatly increase the surface area for gas exchange between the lungs and bloodstream. Human lungs, for example, contain about 300 million alveoli. They give the lungs a total surface area for gas exchange of up to 90 square meters (968 square feet). That’s about as much surface area as one side of a volleyball court!. 
Story: Two six graders learned about the lives of animals. Lori learned more about fish, while Dan learned more about mammals.
Output: Which student learned more about tiny, sac-like structures?
Background Paragraph: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. 
Story: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C.
Output: Given Alkane C has more carbon atoms than ethane, which will have a higher boiling/melting point, ethane or Alkane C?
Background Paragraph: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. 
Story: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C.
Output: Which has a lower boiling/melting point, Methane or Ethane?
Background Paragraph: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. 
Story: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C.
Output: Which has a more carbon atoms, Methane or Ethane?
Background Paragraph: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. 
Story: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C.
Output: Which prefix means 2 carbom atoms when refering to alkanes, meth or eth?
Background Paragraph: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. 
Story: Ian is learning about alkanes in science class and their melting and boiling points. He is given a few different alkanes try try with this test, mainly methane ethane and a third alkane that he has to test to find out what it is called Alkane C.
Output: Will an alkane with a high number of carbon atoms have a higher or lower boiling/melting point than an alkane with with a low number of carbon atoms?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team didn't stop dormancy (resting time) of buds?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team didn't stop dormancy (resting time) of seeds?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team had plants with higher levels of gibberellins?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team had plants with longer stems?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team had plants with lower levels of gibberellins?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team had plants with shorter stems?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team stopped dormancy (resting time) of buds?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team stopped dormancy (resting time) of seeds?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team use fewer hormones that cause plants to grow?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Two teams of agriculturists used different methods to improve production. Team Corn used organic methods, and team Plum used gibberellins for their crops.
Output: Which team use more hormones that cause plants to grow?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids.
Output: Given Angela reduces her lipid consumption to a normal level, will her weight increase or decrease?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids.
Output: Which lipid is mainly responsible for atherosclerosis, cholesterol or trans fats?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids.
Output: Will Angela's risk of cardiovascular disease likely increase or decrease?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids.
Output: Will Angela's weight likely increase or decrease?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids.
Output: Will a high fat diet increase or decrease lipid levels in the blood?
Background Paragraph: Hypertension , which is also called "high blood pressure," occurs when a person’s blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person’s chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. 
Story: Tom and Jerry were two 50-year-olds which went to high-school together. They recently met and discussed their health problems over coffee. Tom had hypertension and the doc told him to change his diet.
Output: Which friend didn't have to start drinking skim milk?