niryuu/sni-each-converted huggingface dataset:
Background Paragraph: The brains of all mammals have a unique layer of nerve cells covering the cerebrum. This layer is called the neocortex (the pink region of the brains in Figure above ). The neocortex plays an important role in many complex brain functions. In some mammals, such as rats, the neocortex is relatively smooth. In other mammals, especially humans, the neocortex has many folds. The folds increase the surface area of the neocortex. The larger this area is, the greater the mental abilities of an animal. 
Story: Two colleagues studied at the same university. Nick studied the brains of birds, while Joe studied the brains of mammals.
Output: Which colleague studied more about the neocortex?
Background Paragraph: The brains of all mammals have a unique layer of nerve cells covering the cerebrum. This layer is called the neocortex (the pink region of the brains in Figure above ). The neocortex plays an important role in many complex brain functions. In some mammals, such as rats, the neocortex is relatively smooth. In other mammals, especially humans, the neocortex has many folds. The folds increase the surface area of the neocortex. The larger this area is, the greater the mental abilities of an animal. 
Story: Two colleagues studied at the same university. Nick studied the brains of birds, while Joe studied the brains of mammals.
Output: Which colleague studied more about the smooth neocortex of rats?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: What method has a higher likely hood of fermentation if moisture is introduced?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: What method has a less likely chance of fermentation?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: What process will be less hostile to microbial life?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: What process will have a more hostile environment for microbial life?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Which method is closer to a process called pickling?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Which method may inhibit native yeasts to come out of dormancy for Greg's food storage?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Which method should Greg use if he wants to avoid attracting moisture?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Which method should Greg use if he wants to increase moisture attraction?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Will having food in a jar  have an increased or decreased chance of fermentation than sugaring?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Greg has decided he would like to store some foods for the winter. He has decided to use two different methods to preserve his food. First, he decides to use a process called sugaring, the next he just stores the food in a jar.
Output: Will sugaring have an increased or decreased chance of fermentation than just food in a jar?
Background Paragraph: Artworks are sold at affordable prices [6] ranging from £5 to £1500. For many of the works, the price goes up as the edition sells out. The edition runs range from 30 to 10,000 editions. Each work comes with a digital certificate that is “signed, numbered and authenticated by the artist” [7][8] Once an edition is sold out, collectors can resell their works in the online marketplace. 
Story: An art store had many limited edition artworks for sale. There was an edition by Picasso that started at 100 but dropped to 5 left. There was one by Frost that started at 100 but dropped to 95 left. There was one by O'Keeffe that started at 100 but dropped to none left. An edition by Owen started at 100 but dropped to 2 left. An edition by Brady started at 100 but dropped to 99 left. An edition by Hanks started at 100 but dropped to 94 left.
Output: What edition will most likely have it's price increased: Frost or Hank?
Background Paragraph: Artworks are sold at affordable prices [6] ranging from £5 to £1500. For many of the works, the price goes up as the edition sells out. The edition runs range from 30 to 10,000 editions. Each work comes with a digital certificate that is “signed, numbered and authenticated by the artist” [7][8] Once an edition is sold out, collectors can resell their works in the online marketplace. 
Story: An art store had many limited edition artworks for sale. There was an edition by Picasso that started at 100 but dropped to 5 left. There was one by Frost that started at 100 but dropped to 95 left. There was one by O'Keeffe that started at 100 but dropped to none left. An edition by Owen started at 100 but dropped to 2 left. An edition by Brady started at 100 but dropped to 99 left. An edition by Hanks started at 100 but dropped to 94 left.
Output: What edition will most likely have it's price increased: O'Keeffe or Hank?
Background Paragraph: Artworks are sold at affordable prices [6] ranging from £5 to £1500. For many of the works, the price goes up as the edition sells out. The edition runs range from 30 to 10,000 editions. Each work comes with a digital certificate that is “signed, numbered and authenticated by the artist” [7][8] Once an edition is sold out, collectors can resell their works in the online marketplace. 
Story: An art store had many limited edition artworks for sale. There was an edition by Picasso that started at 100 but dropped to 5 left. There was one by Frost that started at 100 but dropped to 95 left. There was one by O'Keeffe that started at 100 but dropped to none left. An edition by Owen started at 100 but dropped to 2 left. An edition by Brady started at 100 but dropped to 99 left. An edition by Hanks started at 100 but dropped to 94 left.
Output: What edition will most likely have it's price increased: Picasso or Hank?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In Which ocean's acidity test the y-axis would be lower than the other ocean's acidity test, Atlantic Ocean or Pacific Ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In the Atlantic Ocean's acidity test would the y-axis be higher or lower than Pacific Ocean's acidity test?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In the Pacific Ocean's acidity test would the y-axis be higher or lower than Atlantic Ocean's acidity test?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In which ocean's acidity test Rob would have to add less base, Atlantic Ocean or Pacific ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In which ocean's acidity test Rob would have to add more base, Atlantic Ocean or Pacific ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In which ocean's acidity test the PH of the solution would be higher as a result of amount of added base, Atlantic Ocean or Pacific Ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In which ocean's acidity test the PH of the solution would not be that high as a result of lesser amount of added base, Atlantic Ocean or Pacific Ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: In which ocean's acidity test the y-axis would be higher than the other ocean's acidity test, Atlantic Ocean or Pacific Ocean?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: Whould Rob have to add more base or less base for Atlantic Ocean's acidity test?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: Due to increased carbon dioxide in the atmosphere more an more carbon dioxide is mixing with ocean water - thus increasing the acidity of the world's oceans. Rob is a climate scientist. He is measuring the acidity of the Atlantic ocean and the Pacific Ocean. To determine ocean water acidity he performed an acid-base titration. His conclusion is that Atlantic Ocean's acidity reached higher level than Pacific Ocean's acidity.
Output: Whould Rob have to add more base or less base for Pacific Ocean's acidity test?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the mercury in the thermometer contracted did the students record a higher or lower temperature?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the mercury in the thermometer expanded did the students record a higher or lower temperature?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students have recorded a decrease in temperature did the mercury in the thermometer expand or contract?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students have recorded a rise in temperature did the mercury in the thermometer expand or contract?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from one beaker to another and the mercury levels fall, is the temperature higher or lower?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from one beaker to another and the mercury levels rise, is the temperature higher or lower?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from the boiling water to the room temperature water will the mercury level rise or fall?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from the ice water to the room temperature water will the mercury level rise or fall?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from the room temperature water into the boiling water water will the mercury level go up or down?
Background Paragraph: A thermometer is a device used to measure temperature. It is placed in contact with an object and allowed to reach thermal equilibrium with the object (they will have the same temperature). The operation of a thermometer is based on some property, such as volume, that varies with temperature. The most common thermometers contain liquid mercury, or some other liquid, inside a sealed glass tube. The liquid expands and contracts faster than the glass tube. Therefore, when the temperature of the thermometer increases, the liquid volume expands faster than the glass volume, allowing the liquid to rise in the tube. The positions of the liquid in the tube can then be calibrated for accurate temperature readings. Other properties that change with temperature can also be used to make thermometers; liquid crystal colors and electrical conductivity change with temperature, and are also relatively common thermometers. 
Story: A group of middle school students is measuring the temperature of various liquids for a chemistry lab using a mercury thermometer. They have a beaker of boiling water, a beaker of ice water, and a beaker of water at room temperature.
Output: If the students move the thermometer from the room temperature water into the ice water will the mercury level go up or down?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Which group should Dan select for category C competition, group A or group B?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Which group should Dan select for category D competition, group A or group B?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Which group's dress would most probably flare, group A or group B?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Which group's dress would most probably not flare, group A or group B?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Whould groups B's clothing be more voluminous or less voluminous than group A's clothing?
Background Paragraph: A godet (/ɡoʊˈdeɪ/ or /ɡoʊˈdɛt/)[1] is an extra piece of fabric in the shape of a circular sector which is set into a garment, usually a dress or skirt.[2] The addition of a godet causes the article of clothing in question to flare, thus adding width and volume.[3] Adding a godet to a piece of clothing also gives the wearer a wider range of motion.[4]. 
Story: Dan is a dance instructor. In an upcoming dance competition he has to send two groups of students, group A and group B. He dressed group A students with godet. But he didn't dress group B students with godet. There are two categories of dance, category C and category D, in the dance competition. Category C requires lots of motion, but category D does not required much motion. Dan has to decide which of his student groups would compete in category C and which group to compete in category D.
Output: Would group A be suitable or unsuitable for category C competition?