niryuu/sni-each-converted huggingface dataset:
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener didn't increase predator population?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener facilitated predation of the crop itself?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had a soil that doesn't take long to dry in spring?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had a soil that doesn't take long to warm in spring?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had a soil that takes longer to dry in spring?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had a soil that takes longer to warm in spring?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had plants with less underground rot?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener had plants with more underground rot?
Background Paragraph: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them – just as no-till – categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. 
Story: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods.
Output: Which gardener increased predator population?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would have less lipid in the blood, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would have more lipid in the blood, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would have narrower arteries, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would less likely gain weight, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would less likely risk cardiovascular disease, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would more likely gain weight, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would more likely risk cardiovascular disease, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Which patient would not have narrower arteries, patient A or patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Would patient A have more or less lipid in the blood than patient B?
Background Paragraph: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. 
Story: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health.
Output: Would patient B have more or less lipid in the blood than patient A?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon is less likely to take off, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon is more likely to take off, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon would have faster inside air movement, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon would have higher inside pressure, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon would have lower inside pressure, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Which balloon would have slower inside air movement, balloon A or balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Would balloon A have faster or slower inside air movement than balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Would balloon A have higher or lower inside pressure than balloon B?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Would balloon B have faster or slower inside air movement than balloon A?
Background Paragraph: Many people enjoy riding in hot air balloons. Some use them for romantic picnics and marriage proposals. Others race in competitions. Being above the earth gives a whole new perspective on the world around us. As the beginning of a hot air balloon ride, the balloon is flat because the pressure inside the balloon equals the pressure outside. When the air inside the balloon is heated, the speed of movement of those air molecules increases and the pressure goes up. After a while the balloon is completely expanded and the flight is ready to take off. 
Story: Bob just came from a hot air balloon ride. On his way home he saw two balloons, balloon A and balloon B. Balloon A was flat, but balloon B was inflated. He was wondering how balloons go up so effortlessly.
Output: Would balloon B have higher or lower inside pressure than balloon A?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Is flower Y or flower X's pollen larger?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Is flower Y or flower X's pollen smaller?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower has a less exposed stamen?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower has a more exposed stamen?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower would insects less likely eat from?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower would insects more likely eat from?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower's pollen is more likely to travel less by wind?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which flower's pollen is more likely to travel more by wind?
Background Paragraph: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 20–60 micrometres (0.0008–0.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. 
Story: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant.
Output: Which plant's pollen is heavier?