niryuu/sni-each-converted huggingface dataset:
Background Paragraph: When a solid substance is involved in a chemical reaction, only the matter at the surface of the solid is exposed to other reactants. If a solid has more surface area, more of it is exposed and able to react. Therefore, increasing the surface area of solid reactants increases the reaction rate. Look at the hammer and nails pictured in the Figure below . Both are made of iron and will rust when the iron combines with oxygen in the air. However, the nails have a greater surface area, so they will rust faster. 
Story: John is trying to figure out how the shape of an object affects how it reacts with other elements. For that, he chose two objects, both made of the same element - object A and object B. Object A has a larger surface area, but object B has smaller surface area. He let these objects to react with other reactants to see how the processes work.
Output: Would object A have higher or lower reaction rate than object B?
Background Paragraph: When a solid substance is involved in a chemical reaction, only the matter at the surface of the solid is exposed to other reactants. If a solid has more surface area, more of it is exposed and able to react. Therefore, increasing the surface area of solid reactants increases the reaction rate. Look at the hammer and nails pictured in the Figure below . Both are made of iron and will rust when the iron combines with oxygen in the air. However, the nails have a greater surface area, so they will rust faster. 
Story: John is trying to figure out how the shape of an object affects how it reacts with other elements. For that, he chose two objects, both made of the same element - object A and object B. Object A has a larger surface area, but object B has smaller surface area. He let these objects to react with other reactants to see how the processes work.
Output: Would object B be more or less exposed to the reactants than object A?
Background Paragraph: When a solid substance is involved in a chemical reaction, only the matter at the surface of the solid is exposed to other reactants. If a solid has more surface area, more of it is exposed and able to react. Therefore, increasing the surface area of solid reactants increases the reaction rate. Look at the hammer and nails pictured in the Figure below . Both are made of iron and will rust when the iron combines with oxygen in the air. However, the nails have a greater surface area, so they will rust faster. 
Story: John is trying to figure out how the shape of an object affects how it reacts with other elements. For that, he chose two objects, both made of the same element - object A and object B. Object A has a larger surface area, but object B has smaller surface area. He let these objects to react with other reactants to see how the processes work.
Output: Would object B have higher or lower reaction rate than object A?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had fewer dissolved nutrients?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had less anoxia?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had less benthos?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had less dense layers of water?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had less phytoplankton?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had more anoxia?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had more benthos?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had more dense layers of water?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had more dissolved nutrients?
Background Paragraph: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers.

Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2]. 
Story: High lake had a lot of fresh and salt water mixing, therefore presented layers of stratified water.The water was poor in nutrients.Low lake had no such problems and it was a very abundant and prolific fishing spot.
Output: Which lake had more phytoplankton?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  10 PM or 11 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  10 PM or 8 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  5 PM or 11 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  5 PM or 8 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  6 PM or 11 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  6 PM or 8 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  7 PM or 11 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  7 PM or 8 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  9 PM or 11 PM?
Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Samuel had a busy day storing XML. At 5 PM, he stored 223 Gigabytes to the database. At 6 PM, he stored 334 Gigabytes to the database. At 7 PM, he stored 445 Gigabytes to the database. At 8 PM, he got dinner. At 9 PM, he stored 556 Gigabytes to the database. At 10 PM, he stored 667 Gigabytes to the database. At 11 PM, he went to sleep to finish storing XML tomorrow.
Output: What time did storage costs go up:  9 PM or 8 PM?
Background Paragraph: What does popping bubble wrap have to do with science? Actually, it demonstrates an important scientific law, called Boyle’s law. Like other laws in science, this law describes what always happens under certain conditions. Boyle’s law is one of three well-known gas laws, which state the relationships among temperature, volume, and pressure of gases. (The other two gas laws are Charles’ law and Amontons’ law.) According to Boyle’s law , if the temperature of a gas is held constant, then decreasing the volume of the gas increases its pressure—and vice versa. That’s what happens when you squeeze the bubbles of bubble wrap. You decrease the bubbles' volume, so the air pressure inside the bubbles increases until they pop. 
Story: Cindy is throwing a party. One of the games she decides to have is a balloon popping competition. In which people will try to pop as many balloons as they can and will win a prize. Her friend George pops the balloons by picking them up and squeezing. Her friend Meredith quickly grabs a balloon and throws her entire weight on it to quickly pop it.
Output: Which person will have a higher chance of popping the balloons each time they try one, Meredith or George?
Background Paragraph: What does popping bubble wrap have to do with science? Actually, it demonstrates an important scientific law, called Boyle’s law. Like other laws in science, this law describes what always happens under certain conditions. Boyle’s law is one of three well-known gas laws, which state the relationships among temperature, volume, and pressure of gases. (The other two gas laws are Charles’ law and Amontons’ law.) According to Boyle’s law , if the temperature of a gas is held constant, then decreasing the volume of the gas increases its pressure—and vice versa. That’s what happens when you squeeze the bubbles of bubble wrap. You decrease the bubbles' volume, so the air pressure inside the bubbles increases until they pop. 
Story: Cindy is throwing a party. One of the games she decides to have is a balloon popping competition. In which people will try to pop as many balloons as they can and will win a prize. Her friend George pops the balloons by picking them up and squeezing. Her friend Meredith quickly grabs a balloon and throws her entire weight on it to quickly pop it.
Output: Will the decreasing the volume of a sealed container cause the pressure to increase or decrease?
Background Paragraph: What does popping bubble wrap have to do with science? Actually, it demonstrates an important scientific law, called Boyle’s law. Like other laws in science, this law describes what always happens under certain conditions. Boyle’s law is one of three well-known gas laws, which state the relationships among temperature, volume, and pressure of gases. (The other two gas laws are Charles’ law and Amontons’ law.) According to Boyle’s law , if the temperature of a gas is held constant, then decreasing the volume of the gas increases its pressure—and vice versa. That’s what happens when you squeeze the bubbles of bubble wrap. You decrease the bubbles' volume, so the air pressure inside the bubbles increases until they pop. 
Story: Cindy is throwing a party. One of the games she decides to have is a balloon popping competition. In which people will try to pop as many balloons as they can and will win a prize. Her friend George pops the balloons by picking them up and squeezing. Her friend Meredith quickly grabs a balloon and throws her entire weight on it to quickly pop it.
Output: Will the volume of the air in the balloon increase or decrease when more pressure is applied to it?
Background Paragraph: Friction between the atmosphere and the Earth's surface causes a 20% reduction in the wind at the surface of the Earth.[10] Surface roughness also leads to significant variation of wind speeds. Over land, winds maximize at hill or mountain crests, while sheltering leads to lower wind speeds in valleys and lee slopes.[11] Compared to over water, maximum sustained winds over land average 8% lower.[12] More specifically, over a city or rough terrain, the wind gradient effect could cause a reduction of 40% to 50% of the geostrophic wind speed aloft; while over open water or ice, the reduction is between 10% and 30%.[8][13][14]. 
Story: Steve is taking his family on a couple of outings soon. He wants to fly kites one day, then go on a nice picnic in a nice and non windy area the next. His wife wants to go to Hinton Beach one of the days, and his daughter wants to see Till's Valley an another of the days.
Output: Where should Steve take his family to fly kites?
Background Paragraph: Friction between the atmosphere and the Earth's surface causes a 20% reduction in the wind at the surface of the Earth.[10] Surface roughness also leads to significant variation of wind speeds. Over land, winds maximize at hill or mountain crests, while sheltering leads to lower wind speeds in valleys and lee slopes.[11] Compared to over water, maximum sustained winds over land average 8% lower.[12] More specifically, over a city or rough terrain, the wind gradient effect could cause a reduction of 40% to 50% of the geostrophic wind speed aloft; while over open water or ice, the reduction is between 10% and 30%.[8][13][14]. 
Story: Steve is taking his family on a couple of outings soon. He wants to fly kites one day, then go on a nice picnic in a nice and non windy area the next. His wife wants to go to Hinton Beach one of the days, and his daughter wants to see Till's Valley an another of the days.
Output: Where should Steve take his family to have the picnic?
Background Paragraph: Friction between the atmosphere and the Earth's surface causes a 20% reduction in the wind at the surface of the Earth.[10] Surface roughness also leads to significant variation of wind speeds. Over land, winds maximize at hill or mountain crests, while sheltering leads to lower wind speeds in valleys and lee slopes.[11] Compared to over water, maximum sustained winds over land average 8% lower.[12] More specifically, over a city or rough terrain, the wind gradient effect could cause a reduction of 40% to 50% of the geostrophic wind speed aloft; while over open water or ice, the reduction is between 10% and 30%.[8][13][14]. 
Story: Steve is taking his family on a couple of outings soon. He wants to fly kites one day, then go on a nice picnic in a nice and non windy area the next. His wife wants to go to Hinton Beach one of the days, and his daughter wants to see Till's Valley an another of the days.
Output: Will Hinton Beach be better or worse for flying kites than Till's Valley?
Background Paragraph: Friction between the atmosphere and the Earth's surface causes a 20% reduction in the wind at the surface of the Earth.[10] Surface roughness also leads to significant variation of wind speeds. Over land, winds maximize at hill or mountain crests, while sheltering leads to lower wind speeds in valleys and lee slopes.[11] Compared to over water, maximum sustained winds over land average 8% lower.[12] More specifically, over a city or rough terrain, the wind gradient effect could cause a reduction of 40% to 50% of the geostrophic wind speed aloft; while over open water or ice, the reduction is between 10% and 30%.[8][13][14]. 
Story: Steve is taking his family on a couple of outings soon. He wants to fly kites one day, then go on a nice picnic in a nice and non windy area the next. His wife wants to go to Hinton Beach one of the days, and his daughter wants to see Till's Valley an another of the days.
Output: Will Till's Valley be better or worse for flying kites than Hinton Beach?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Which days should Greta avoid running on?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Which days will Greta prefer to run on?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Friday than Monday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Friday than Tuesday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Monday than Friday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Monday than Thursday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Thrusday than Tuesday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Thursday than Monday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Tuesday than Friday?
Background Paragraph: If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls. This is because less vapor is needed to saturate the air, so vapor condenses as the temperature falls. In normal conditions, the dew point temperature will not be greater than the air temperature because relative humidity cannot exceed 100%.[4]. 
Story: Greta loves to run. She has been trying to schedule which days of the week that would be best for her to go for her runs. She prefers days with low humidity, and isn't really concerned with the temperature. On Monday and Tuesday, the temperature will be a high of 90 degrees. On Thursday and Friday the temperature will be 75 degrees.
Output: Will there be more or less humidity on Tuesday than Thursday?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people experienced a greater sensation of warmth?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people experienced a lower sensation of warmth?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had a larger influx of warm blood near the surface of the skin?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had a lower influx of warm blood near the surface of the skin?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had fewer blood vessels dilate?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had higher core body temperature?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had less heat exchange with a cold environment?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had lower core body temperature?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had more blood vessels dilate?
Background Paragraph: Alcoholic beverages do not make the entire body warmer.[361] The reason that alcoholic drinks create the sensation of warmth is that they cause blood vessels to dilate and stimulate nerve endings near the surface of the skin with an influx of warm blood. This can actually result in making the core body temperature lower, as it allows for easier heat exchange with a cold external environment. 
Story: Two people got stuck in a local  blizzard. Tom had a bottle of alcohol with him and drank it after he found some kind of shelter in the snow. Dan didn't have alcohol with him.
Output: Which of the two people had more heat exchange with a cold environment?
Background Paragraph: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. 
Story: Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food.
Output: Which village didn't observe increased yields because of the arthropods?
Background Paragraph: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. 
Story: Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food.
Output: Which village didn't observe the contribution of arthropods to human food supply?
Background Paragraph: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. 
Story: Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food.
Output: Which village didn't use minilivestocks for human food?
Background Paragraph: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects. 
Story: Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food.
Output: Which village observed increased yields because of the arthropods?