niryuu/sni-each-converted huggingface dataset:
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: In which century plant species in northeast Michigan were in more stress, sixteenth century or twentieth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Was the mobilized salts at increased or decreased level in northeast Michigan in the sixteenth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Was the mobilized salts in increased or decreased level in northeast Michigan in the twentieth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Was the water table in increased or decreased level in northeast Michigan during sixteenth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Was the water table increased or decreased in northeast Michigan in the twentieth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Were the northeast Michigan's plant species in less stress or more stress due to salinity in the sixteenth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Were the northeast Michigan's plant species in less stress or more stress due to salinity in the twentieth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Which century saw northeast Michigan's water table at decreased level, sixteenth century or twentieth century?
Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: In the sixteenth century the State of Michigan had forests all over. But that has long been gone. 
Especially, in the state's northeast part the vegetation has been cleared in the twentieth century. 
Wooded areas were replaced by farm lands. All these farmlands were under heavy Irrigation. At one time, in the sixteenth century, plant species like elm and oak used to be plentiful. We still had some elms and oaks in the twentieth century, but they were not great many in number.
Output: Which century saw northeast Michigan's water table increased, sixteenth century or twentieth century?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Beverly or Irene?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Beverly or Jane?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Denise or Irene?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Denise or Jane?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Irene or Jane?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Kathy or Irene?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Kathy or Jane?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Tammy or Jane?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Theresa or Irene?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Crack Cult met to discuss their experiences. They all said they always had a great experience using crack and used the same amount each time. They told how many times they used crack. Kathy used it 24 times, Theresa used it 28 times, Beverly used it 33 times, Denise used it 44 times, Tammy used it 58 times, Irene used it 66 times, and Jane used it 73 times.
Output: Who has a higher tolerance for crack: Theresa or Jane?
Background Paragraph: We discussed earlier some basic principles about the behavior of gases called the kinetic-molecular theory. Among other things, this theory suggests that gas molecules are in constant motion, and the average speed of the individual gas particles is dependent upon temperature – the higher the temperature, the faster the molecules move. It is not just gas particles that are in constant motion. The molecules and ions that make up liquids and solutions are also continually moving in nearly random directions. As a result, molecules and ions in a solution will collide with one another fairly frequently. As with gases, a temperature increase will produce an increase in the average particle speed. 
Story: Hank put two pots of water on separate burners on a stove to prepare dinner for his party later tonight. Pot X is sitting on a burner that is turned on, but Pot Y is sitting on a burner that is off.
Output: Which pot's ions are moving faster?
Background Paragraph: We discussed earlier some basic principles about the behavior of gases called the kinetic-molecular theory. Among other things, this theory suggests that gas molecules are in constant motion, and the average speed of the individual gas particles is dependent upon temperature – the higher the temperature, the faster the molecules move. It is not just gas particles that are in constant motion. The molecules and ions that make up liquids and solutions are also continually moving in nearly random directions. As a result, molecules and ions in a solution will collide with one another fairly frequently. As with gases, a temperature increase will produce an increase in the average particle speed. 
Story: Hank put two pots of water on separate burners on a stove to prepare dinner for his party later tonight. Pot X is sitting on a burner that is turned on, but Pot Y is sitting on a burner that is off.
Output: Which pot's ions are moving slower?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass didn't have its atmosphere destroyed by aerosol sprays?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass didn't have its atmosphere destroyed by bromine gasses?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass didn't have its atmosphere destroyed by chlorine gasses?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass didn't have its atmosphere destroyed by coolants?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had higher levels of UV radiation reaching it?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had its atmosphere destroyed by aerosol sprays?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had its atmosphere destroyed by bromine gasses?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had its atmosphere destroyed by chlorine gasses?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had its atmosphere destroyed by coolants?
Background Paragraph: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It’s rate of loss has slowed with restrictions on pollutants, but it is still at risk. 
Story: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica.
Output: Which landmass had lower levels of UV radiation reaching it?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apples or blackberries?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apples or blueberries?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apples or ginger?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apples or pineapples?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apricots or blackberries?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apricots or blueberries?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apricots or ginger?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit are going to last longer, apricots or pineapples?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit have a higher sugar content, apricots or blueberries?
Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap.
Output: Which fruit have a higher sugar content, apricots or ginger?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country didn't observe that non-native species easily adapt and grow?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country didn't observe that non-native species may not have natural predators in the new habitat?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country introduced fewer non-native species to the environment?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country introduced more non-native species to the environment?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country observed that non-native species easily adapt and grow?
Background Paragraph: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). 
Story: India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species.
Output: Which country observed that non-native species may not have natural predators in the new habitat?