niryuu/sni-each-converted huggingface dataset:
Background Paragraph: Retinitis is inflammation of the retina in the eye, which can permanently damage the retina and lead to blindness. The retina is the part of your eye that is also known as the "sensing tissue." Retinitis may be caused by a number of different infectious agents. Retinitis, also called Retinitis pigmentosa, has a prevalence of one in every 2,500-7,000 people. This condition is one of the leading causes that leads to blindness in patients in the age range of 20–60 years old. 
Story: Local hospital has launched a program to check if a patient has Retinitis. Resident ophthalmologist David is in charge of this program. In the first day of the program he checked two patients, patient A and patient B. The test result showed that patient A had Retinitis, but patient B did not have Retinitis. Then next day 
David checked two other patients, patient C and patient D. Patient C was 40 years old, but patient D was 80 years old. He found both patient C and D had Retinitis.
Output: Will David find patient B is in risk of blindness or not in risk of blindness?
Background Paragraph: Retinitis is inflammation of the retina in the eye, which can permanently damage the retina and lead to blindness. The retina is the part of your eye that is also known as the "sensing tissue." Retinitis may be caused by a number of different infectious agents. Retinitis, also called Retinitis pigmentosa, has a prevalence of one in every 2,500-7,000 people. This condition is one of the leading causes that leads to blindness in patients in the age range of 20–60 years old. 
Story: Local hospital has launched a program to check if a patient has Retinitis. Resident ophthalmologist David is in charge of this program. In the first day of the program he checked two patients, patient A and patient B. The test result showed that patient A had Retinitis, but patient B did not have Retinitis. Then next day 
David checked two other patients, patient C and patient D. Patient C was 40 years old, but patient D was 80 years old. He found both patient C and D had Retinitis.
Output: Will patient A have inflammation or no inflammation of retina?
Background Paragraph: Retinitis is inflammation of the retina in the eye, which can permanently damage the retina and lead to blindness. The retina is the part of your eye that is also known as the "sensing tissue." Retinitis may be caused by a number of different infectious agents. Retinitis, also called Retinitis pigmentosa, has a prevalence of one in every 2,500-7,000 people. This condition is one of the leading causes that leads to blindness in patients in the age range of 20–60 years old. 
Story: Local hospital has launched a program to check if a patient has Retinitis. Resident ophthalmologist David is in charge of this program. In the first day of the program he checked two patients, patient A and patient B. The test result showed that patient A had Retinitis, but patient B did not have Retinitis. Then next day 
David checked two other patients, patient C and patient D. Patient C was 40 years old, but patient D was 80 years old. He found both patient C and D had Retinitis.
Output: Will patient B have inflammation or no inflammation of retina?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: In time A would less or more fish DNA be damaged than in time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: In time B would less or more fish DNA be damaged than in time A?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: In which time less fish DNA would be damaged, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: In which time more fish DNA would be damaged, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Which time would less likely see reduced marine primary productivity, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Which time would more likely see reduced marine primary productivity, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Which time would see less phytoplankton, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Which time would see more phytoplankton, time A or time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Would time A see less or more phytoplankton than time B?
Background Paragraph: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. 
Story: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B.
Output: Would time B see less or more phytoplankton than time A?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution A or Solution B?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution A or Solution C?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution A or Solution D?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution E or Solution B?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution E or Solution C?
Background Paragraph: To determine the concentration of an acid in an aqueous solution, an acid-base titration is commonly performed. A strong base solution with a known concentration, usually NaOH or KOH, is added to neutralize the acid solution according to the color change of the indicator with the amount of base added.[7] The titration curve of an acid titrated by a base has two axes, with the base volume on the x-axis and the solution's pH value on the y-axis. The pH of the solution always goes up as the base is added to the solution. 
Story: A chemist was trying to make a new solution to better get rid of stains on the carpet. Solution A stayed the same. Solution B had 1 ounce of base added. Solution C had 2 ounces of base added. Solution D had 3 ounces of base added. Solution E stayed the same. Solution D was proven as the best solution to get rid of carpet stains.
Output: Which solution had it's pH level go up: Solution E or Solution D?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Carolyn or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Carolyn or Frances?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Catherine or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Christine or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Christine or Frances?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Frances or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Janet or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Janet or Frances?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Marie or Ann?
Background Paragraph: The example of someone having a positive experience with a drug is easy to see how drug dependence and the law of effect works. The tolerance for a drug goes up as one continues to use it after having a positive experience with a certain amount the first time.[38] It will take more and more to get that same feeling. This is when the controlled substance in an experiment would have to be modified and the experiment would really begin. The law of work for psychologist B. F. Skinner almost half a century later on the principles of operant conditioning, "a learning process by which the effect, or consequence, of a response influences the future rate of production of that response.[39]. 
Story: The Hash Heroes met to discuss their experiences. They all said they always had a great experience using hash and used the same amount each time. They told how many times they used hash. Carolyn used it 15 times, Christine used it 20 times, Marie used it 25 times, Janet used it 25 times, Catherine used it 33 times, Frances used it 44 times, and Ann used it 55 times.
Output: Who has a higher tolerance for hash: Marie or Frances?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Which person's crops will have fewer stomata?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Which person's crops will have more stomata?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Who will have less of their crops eaten by animals?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Who will have more of their crops eaten by animals?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Who will produce less crops with the same amount of seeds?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Who will produce more crops with the same amount of seeds?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Will Gary's water bill be higher or lower than Jerry's?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Will Jerry's water bill be higher or lower than Gary's?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Will there be more or less micronutrients on Gary's crops?
Background Paragraph: Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids. 
Story: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar.
Output: Will there be more or less micronutrients on Jerry's crops?
Background Paragraph: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and Epstein–Barr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years. 
Story: Two patients were hospitalized for different diseases.  Barry was diagnosed with Kaposi's sarcoma-associated herpesvirus, while Daniel was diagnosed with Epstein–Barr virus infection.
Output: Which patient was at risk of developing  Kaposi's sarcoma?
Background Paragraph: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and Epstein–Barr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years. 
Story: Two patients were hospitalized for different diseases.  Barry was diagnosed with Kaposi's sarcoma-associated herpesvirus, while Daniel was diagnosed with Epstein–Barr virus infection.
Output: Which patient was at risk of developing B lymphoproliferative disorder?
Background Paragraph: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and Epstein–Barr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years. 
Story: Two patients were hospitalized for different diseases.  Barry was diagnosed with Kaposi's sarcoma-associated herpesvirus, while Daniel was diagnosed with Epstein–Barr virus infection.
Output: Which patient was at risk of developing Burkitt's lymphoma?
Background Paragraph: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and Epstein–Barr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years. 
Story: Two patients were hospitalized for different diseases.  Barry was diagnosed with Kaposi's sarcoma-associated herpesvirus, while Daniel was diagnosed with Epstein–Barr virus infection.
Output: Which patient was at risk of developing Hodgkin's lymphoma?