niryuu/sni-each-converted huggingface dataset:
Background Paragraph: Soon after the original study was published, other researchers tried to replicate the research. However, it could not be replicated. No other studies could find a link between the vaccine and autism. As a result, scientists became convinced that the original results were incorrect. Eventually, investigators determined that the original study was a fraud. They learned that its author had received a large amount of money to find evidence that the vaccine causes autism, so he faked his research results. If other scientists had not tried to replicate the research, the truth might never have come out. You can read more about this case at the URL below. 
Story: John works for the NSF. He has two research proposals in front of him, case A and case B. Both are looking for further funding. Case A research has been replicated by other researchers, but case B research could not be replicated by others. He needs to decide which research should get further funding.
Output: Would case B's original results were more likely or less likely correct than case A' results?
Background Paragraph: The primary advantage held by a player in late position is that he will have more information with which to make better decisions than players in early position, who will have to act first, without the benefit of this extra information. This advantage has led to many players in heads-up play raising on the button with an extremely wide range of hands because of this positional advantage.[3] Also, as earlier opponents fold, the probability of a hand being the best goes up as the number of opponents goes down. 
Story: Steve and Bill are two friends who have decided to enter a poker tournament. They have randomly been selected positions at the table. Steve has been selected second position, while Bill is last position. They both really want to win, and have been avid poker players for years.
Output: Does Bill have a better or worse advantage than Steve based on position?
Background Paragraph: The primary advantage held by a player in late position is that he will have more information with which to make better decisions than players in early position, who will have to act first, without the benefit of this extra information. This advantage has led to many players in heads-up play raising on the button with an extremely wide range of hands because of this positional advantage.[3] Also, as earlier opponents fold, the probability of a hand being the best goes up as the number of opponents goes down. 
Story: Steve and Bill are two friends who have decided to enter a poker tournament. They have randomly been selected positions at the table. Steve has been selected second position, while Bill is last position. They both really want to win, and have been avid poker players for years.
Output: Does Steve have a better or worse advantage than Bill based on position?
Background Paragraph: The primary advantage held by a player in late position is that he will have more information with which to make better decisions than players in early position, who will have to act first, without the benefit of this extra information. This advantage has led to many players in heads-up play raising on the button with an extremely wide range of hands because of this positional advantage.[3] Also, as earlier opponents fold, the probability of a hand being the best goes up as the number of opponents goes down. 
Story: Steve and Bill are two friends who have decided to enter a poker tournament. They have randomly been selected positions at the table. Steve has been selected second position, while Bill is last position. They both really want to win, and have been avid poker players for years.
Output: Which player has a better advantage based on their position?
Background Paragraph: The primary advantage held by a player in late position is that he will have more information with which to make better decisions than players in early position, who will have to act first, without the benefit of this extra information. This advantage has led to many players in heads-up play raising on the button with an extremely wide range of hands because of this positional advantage.[3] Also, as earlier opponents fold, the probability of a hand being the best goes up as the number of opponents goes down. 
Story: Steve and Bill are two friends who have decided to enter a poker tournament. They have randomly been selected positions at the table. Steve has been selected second position, while Bill is last position. They both really want to win, and have been avid poker players for years.
Output: Which player has the worse advantage based on their position?
Background Paragraph: A neon light produces visible light by electroluminescence. In this process, neon or some other gas gives off light when an electric current passes through it. Other halogen gases besides neon—including krypton and argon—also produce light in this way. The word “OPEN” in the sign below is a neon light. It is a long glass tube that contains neon gas. When electricity passes through the gas, it excites electrons of neon atoms, and the electrons jump to a higher energy level. As the excited electrons return to their original energy level, they give off visible light. Neon produces red light. Other gases produce light of different colors. For example, krypton produces violet light, and argon produces blue light. 
Story: John and Jacob are both store owners hoping to attract more attention to their stores by using neon signs. Since both of them will be in their store for so many hours, they want to use neon signs that produce their favorite colors. John's favorite color is violet, while Jacob's favorite color is blue.
Output: Who would prefer to use a krypton sign?
Background Paragraph: A neon light produces visible light by electroluminescence. In this process, neon or some other gas gives off light when an electric current passes through it. Other halogen gases besides neon—including krypton and argon—also produce light in this way. The word “OPEN” in the sign below is a neon light. It is a long glass tube that contains neon gas. When electricity passes through the gas, it excites electrons of neon atoms, and the electrons jump to a higher energy level. As the excited electrons return to their original energy level, they give off visible light. Neon produces red light. Other gases produce light of different colors. For example, krypton produces violet light, and argon produces blue light. 
Story: John and Jacob are both store owners hoping to attract more attention to their stores by using neon signs. Since both of them will be in their store for so many hours, they want to use neon signs that produce their favorite colors. John's favorite color is violet, while Jacob's favorite color is blue.
Output: Who would prefer to use an argon sign?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned less about energy in the far infrared range?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned less about longer wavelength energy?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned less about short wavelength energy?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned less about solar energy reaching the surface of the Earth?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned less about the amount of trapped terrestrial radiation increasing?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned more about energy in the far infrared range?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned more about longer wavelength energy?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned more about short wavelength energy?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned more about solar energy reaching the surface of the Earth?
Background Paragraph: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. 
Story: Two meteorologists were good friends and discussed diverse issues weekly. This week they will talk again. Tim read about the Greenhouse Effect while Norm read about the mini-Ice ages.
Output: Which friend learned more about the amount of trapped terrestrial radiation increasing?
Background Paragraph: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. 
Story: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable.
Output: If a diseased crop has dropped resources will the biologists predict the birthrate will increase or decrease?
Background Paragraph: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. 
Story: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable.
Output: If a plentiful crop has increased resources will the biologists predict the birthrate will increase or decrease?
Background Paragraph: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. 
Story: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable.
Output: If the deer birth rates went down this year when compared to last year does that mean that resource availability went up or down?
Background Paragraph: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. 
Story: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable.
Output: If the deer birth rates went up this year when compared to last year does that mean that resource availability went up or down?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would have higher levels of gibberellins, plant A or plant B?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would have longer stem, plant C or plant D?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would have lower levels of gibberellins, plant A or plant B?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would have shorter stem, plant C or plant D?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would not see increase in growth, plant C or plant D?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Which plant would see increase in growth, plant C or plant D?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Would plant A have higher or lower levels of gibberellins than plant B?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Would plant B have higher or lower levels of gibberellins than plant A?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Would plant C have longer or shorter stem than plant D?
Background Paragraph: Gibberellins are hormones that cause the plant to grow. When gibberellins are applied to plants by scientists, the stems grow longer. Some gardeners or horticulture scientists add gibberellins to increase the growth of plants. Dwarf plants (small plants), on the other hand, have low levels of gibberellins ( Figure below ). Another function of gibberellins is to stop dormancy (resting time) of seeds and buds. Gibberellins signal that it’s time for a seed to germinate (sprout) or for a bud to open. 
Story: Keith has four plants in his backyard, plant A, plant B, plant C, and plant D. Plant A is very large, but plant B is smaller. Plant C and D are the same size. He applied some gibberellins to plant C, but didn't apply anything to plant D. He got curious about why some plants are bigger, while others are not.
Output: Would plant D have longer or shorter stem than plant C?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, ginger or apples?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, ginger or apricots?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, ginger or bananas?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, ginger or oranges?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, pears or apples?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, pears or oranges?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, plums or apples?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, plums or apricots?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, plums or bananas?
Background Paragraph: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. 
Story: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.
Output: Which fruit contains more crystallized sugar, plums or oranges?
Background Paragraph: However, when going across a period from left to right, the atomic radius actually tends to decrease. Why is this so? Each successive electron is going into the same principal energy level as the previous one, so the total amount of occupied space does not really go up significantly. Additionally, because protons are also added to the nucleus as you go across the row, the pull of the positively charged nucleus on the negatively charged electrons increases. This tighter pull leads to a slight decrease in atomic radius. As a result, the atomic radii of the elements exhibit a periodic trend, gradually tends to downward, but with a sharp spike up whenever electrons are added to a new principal energy level ( Figure below ). 
Story: There are two elements, Zaxon and Barton. Zaxon is an element that is further left on the period, and Barton is on the right of the period.
Output: Which element has a tighter pull between the nucleus and the electron?
Background Paragraph: However, when going across a period from left to right, the atomic radius actually tends to decrease. Why is this so? Each successive electron is going into the same principal energy level as the previous one, so the total amount of occupied space does not really go up significantly. Additionally, because protons are also added to the nucleus as you go across the row, the pull of the positively charged nucleus on the negatively charged electrons increases. This tighter pull leads to a slight decrease in atomic radius. As a result, the atomic radii of the elements exhibit a periodic trend, gradually tends to downward, but with a sharp spike up whenever electrons are added to a new principal energy level ( Figure below ). 
Story: There are two elements, Zaxon and Barton. Zaxon is an element that is further left on the period, and Barton is on the right of the period.
Output: Which element has a weaker pull between the nucleus and the electron?
Background Paragraph: However, when going across a period from left to right, the atomic radius actually tends to decrease. Why is this so? Each successive electron is going into the same principal energy level as the previous one, so the total amount of occupied space does not really go up significantly. Additionally, because protons are also added to the nucleus as you go across the row, the pull of the positively charged nucleus on the negatively charged electrons increases. This tighter pull leads to a slight decrease in atomic radius. As a result, the atomic radii of the elements exhibit a periodic trend, gradually tends to downward, but with a sharp spike up whenever electrons are added to a new principal energy level ( Figure below ). 
Story: There are two elements, Zaxon and Barton. Zaxon is an element that is further left on the period, and Barton is on the right of the period.
Output: Which element has fewer protons?
Background Paragraph: However, when going across a period from left to right, the atomic radius actually tends to decrease. Why is this so? Each successive electron is going into the same principal energy level as the previous one, so the total amount of occupied space does not really go up significantly. Additionally, because protons are also added to the nucleus as you go across the row, the pull of the positively charged nucleus on the negatively charged electrons increases. This tighter pull leads to a slight decrease in atomic radius. As a result, the atomic radii of the elements exhibit a periodic trend, gradually tends to downward, but with a sharp spike up whenever electrons are added to a new principal energy level ( Figure below ). 
Story: There are two elements, Zaxon and Barton. Zaxon is an element that is further left on the period, and Barton is on the right of the period.
Output: Which element has more protons?
Background Paragraph: However, when going across a period from left to right, the atomic radius actually tends to decrease. Why is this so? Each successive electron is going into the same principal energy level as the previous one, so the total amount of occupied space does not really go up significantly. Additionally, because protons are also added to the nucleus as you go across the row, the pull of the positively charged nucleus on the negatively charged electrons increases. This tighter pull leads to a slight decrease in atomic radius. As a result, the atomic radii of the elements exhibit a periodic trend, gradually tends to downward, but with a sharp spike up whenever electrons are added to a new principal energy level ( Figure below ). 
Story: There are two elements, Zaxon and Barton. Zaxon is an element that is further left on the period, and Barton is on the right of the period.
Output: Which element will have a larger atomic radius?