Query: coriandrum sativum activity

title: Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L. Thymus vulgaris L. and Coriandrum sativum L. using simplex lattice design
abstract: Essential oils (EOs) are known for their antioxidant properties, and are widely employed in the food industry as preservatives. They can be used as condiments or as preservatives to achieve certain organoleptic effects for consumers. The aim of this research was to evaluate antioxidant activity in mixtures of three EOs: Apium graveolens L. Thymus vulgaris L. and Coriandrum sativum L. using the Simplex Lattice Mixture Design. Ultimately, a linear model was used, as it best adjusted to the experimental behavior, and it allowed the prediction of EOs mixtures antioxidant activity, determined by FRAP and ABTS techniques. The mixture of the three EOs that showed the best antioxidant activity and also had the highest synergistic effect, was composed of 66.7% of T. vulgaris, 16.7% of C. sativum and 16.7% of A. graveolens. The greatest contribution to the potentiation of antioxidant activity was shown by T. vulgaris followed by A. graveolens and then C. sativum.

title: Effects of different levels of glycine in the nutrient solution on the growth, nutrient composition, and antioxidant activity of coriander (Coriandrum sativum L.
abstract: A nutrient solution experiment was performed using sand culture to evaluate the effects of different glycine levels on the growth and nutrient uptake of coriander (Coriandrum sativum L. Different glycine concentrations of 0, 5, 10, 20, or 40 mg L 1 were applied to plants via Hoagland's nutrient solution in a completely randomized design with four replications and under greenhouse conditions. The results showed that leaf SPAD (soil and plant analysis development; an indicator of leaf greenness) value, stem diameter, and fresh and dry weights of shoots and roots were significantly increased by 10 mg L 1 glycine in comparison to the control plants. Application of glycine at 40 mg L 1 reduced many plant growth parameters, whereas leaf proline concentration was increased. All glycine levels except for 40 mg L 1 increased root fresh weight. Leaf protein content was increased by glycine applied at 10 or 20 mg L 1, whereas leaf antioxidant activity was increased at all glycine levels. Application of glycine increased leaf concentrations of nitrogen and potassium (at 10 mg L 1) magnesium (at 5 mg L 1) and zinc (at all glycine levels) compared to the control plants. The results indicate that moderate level of glycine (10 mg L 1) in the nutrient solution can improve the growth and nutritional quality of coriander.

title: The Effect of Coriander Ethanol Extract (Coriandrum sativum L. Against Phagocytosis Activity and Capacity of the Macrophage Cells and the Percentage of Leukocyte Cells in White Male Mice
abstract: Extract (Coriandrum sativum L. Against Phagocytosis Activity and Capacity of the Macrophage Cells and the Percentage of Leukocyte Cells in White Male Mice. Pharmacog J. 2019;11(6):1290 8. Phcogj.com The Effect of Coriander Ethanol Extract (Coriandrum sativum L. Against Phagocytosis Activity and Capacity of the Macrophage Cells and the Percentage of Leukocyte Cells in White Male Mice

title: Impact of AM Fungi and Azotobacter in the Alleviation of Cd Induced Growth Reduction and Activity of Antioxidants in Coriandrum Sativum L
abstract: The aim of the present study was to evaluate the role of arbuscular mycorrhizal (AM) fungi and Azotobacteron growth, oxidative effect and antioxidant defense mechanisms under cadmium (Cd) stresses in Coriandrum sativum L. (Coriander) Treatments consisted of mycorrhizal and Azotobacter treatments and threeconcentrations of cadmium treatments (0,50and 100 mg Cd kg 1 of soil) Metal induced oxidative damage through increased lipid peroxidation. Superoxide dismutase (SOD) catalase (CAT) and peroxidase (POX) increased under stress and it was found that there was a direct correlation between root length, shoot length, plant fresh weight and plant dry weight and the activity of these enzymes in concentration dependent manner. The activity of antioxidants and growth increased in mycorrhizal and Azotobacter stressed plants. However, the combination of mycorrhiza (AMF) and Azotobacteracted synergistically and significantly arrested lipid peroxidation and led to increased growth as well as activity of activity of antioxidants. The interactions of cadmium and biofertilizers proved to be synergistic and the antioxidant activities further increased indicated the positive role of biofertilizers in increasing the antioxidant activity thereby decreasing oxidative stress and stimulating growth. Therefore, biofertilizers are advisable to enhance the tolerance to cadmium stress in medicinally important coriander.

title: PHYTOCHEMICAL SCREENING AND ANTIHYPERGLYCEMIC ACTIVITY OF ETHANOLIC EXTRACT OF Coriandrum sativum L. LEAF
abstract: The synthetic drugs for DM treatment are available in the market, but they have side effects in long term treatment. This makes a research about effective natural resources to reduce diabetes intensity are rampant, one of them is Coriander leaf (Coriandrum sativum L) Ethanolic extract of coriander leaf (EECL) was tested for phytochemical screening and anti diabetic activity, by glucose tolerance test in normal rats and alloxan induced diabetic mice. The mice were divided into five groups of six animals each (diabetic control, standard drug treated, and plant treated groups (100, 20 and 400 mg/kg bw) On the 0 th 3 th 6 th 9 th 12 th and 15 th days, the blood samples were analyzed for blood glucose.The results of phytochemical screening showed that EELC has a lot of phytochemical compounds such as alkaloids, flavonoids, tannins, glycosides, saponins and steroids. Antihyperglycemic study showed that there were not have significant differences between EECL and metformin 65 mg/kg bw group. Based on the research investigation, it can be concluded that EELChas an antihyperglicemia effect.

title: The effects of soil cover and Stimplex (Ascophyllum nodosum extract) foliar application on antioxidant activity and some physiological characteristics of Coriandrum sativum L.
abstract: Two field experiments were conducted as factorial based on randomized complete block design to study the effects of soil covering (black, white, control) location (Sarab and Shabestr, Iran) and Stimplex foliar application levels (0, 2, 4 and 6 ml L) on growth and physiological traits of Coriandrum sativum. The highest values for essential oil, flavonoids and nitrogen contents were recorded for black covering at 2 ml L foliar application of Stimplex. For phenolic compounds the highest values were observed with black covering at 2, 4 and 6 ml L of foliar spray. In the city of Sarab, maximum values of root dry weight and essential oil content were obtained with 6 and 2 ml L Stimplex spray, respectively. The best IC50 belonged to the white and black soil covers in Shabestar (1.6 and 1.7 mg ml, respectively) Foliar spray had significant effects on the above ground biomass, plant height, axillary brunch number, umbel number, total soluble solids (TSS) phosphorus and potassium contents. Sarab had higher values than Shabestar for the nitrogen and potassium contents, axillary brunch number and TSS. Black soil cover had positive effects on K P TSS, chlorophyll a, umbel number per plant, plant height, axillary brunch number and above ground biomass. In total, the results revealed that using black soil cover and foliar application of algal extract (2 ml.L) improved the growth and physiological responses of C. sativum plants.

title: CONTRIBUTION TO THE QUALITY CONTROL AND IN VITRO ANTIOXIDANT ACTIVITY OF LEAVES OF PETROSELINUM CRISPUM AND CORIANDRUM SATIVUM CULTIVATED IN SAUDI ARABIA
abstract: The leaves of Coriandrum sativum commonly known as Cilantro and Petroselinum crispum commonly known as Parsley, family Apiaceae, have several health benefit effects. Most of the people, confused while buying these leaves. In the present study, comparative morphological, microscopic, fluorescence, TLC, and phytochemical parameters, comparative assessment of phenolic and flavonoid contents and in vitro antioxidant activity of C. sativum and P. crispum leaves were carried out using standard methods. The leaves of these plants are morphologically similar, except other characteristics such as smells, number of lobes and serrate. The microscopic study showed the presence of different types of stomata, epidermis, fibers, and trichrome. Comparative fluorescence, ash content, LOD, and extractive content study were shown the distinct features. The total phenols and flavonoids of the leaves of P. crispum were higher than the leaves of C. sativum, and its antioxidant activity was also stronger than the leaves of C. sativum. The present comparative study reports the first time and can be useful for the identification or authentication of P. crispum and C. sativum leaves or its powder. The in vitro study proved these edible green leaves may be useful for the dietary supplements.  Coriandrum sativum, (Arabical kuzbara) referred as a storehouse for bioactive compounds, belonging to the family Apiaceae, It is an Italian, inborn of Mediterranean regions, currently cultivated in Asia, and Central and Eastern Europe 1 The seed of the C. sativum is called coriander and the herb leaf called Cilantro, is one of the warm climate annual plant.

title: Evaluation of in vitro antimicrobial activity of Coriandrum sativum and Foeniculum vulgare aqueous extracts
abstract: Bu calisma Coriandrum sativum ve Foeniculum vulgare sulu ekstrelerinin antimikrobiyal aktivitesini degerlendirmek uzere tasarlanmistir. Ekstrelerin antimikrobiyal aktivitesi bes bakteri susu ve iki mantar susuna karsi agar kuyu difuzyon metodu ve MIK (minimum inhibitor konsantrasyon) degerleri kullanilarak test edilmistir. Sonuclar, sulu C. sativum ve F. vulgare ekstrelerinin test edilen tum mikroorganizmalara karsi antibakteriyel ve antifungal aktiviteye sahip oldugunu, Nystatin'in ise C.cladosporides 'e karsi herhangi bir etki gostermedigini gostermistir. F. vulgare ve C. sativum aktiviterlerinde MIK degerleri araligi, 0.7 ile 6.2 mg/mL olarak tespit edilmistir. Bu nedenle sonuclar, bu bitki ekstrelerinin antimikrobiyal bilesikler icerdigini onermektedir ve boylelikle gelecekte insan mikrobiyal hastaliklari icin yeni antimikrobiyal ajanlar olarak kullanilabilecektir.

title: Effect of ozone on the activity of antioxidant and chlorophyll degrading enzymes during postharvest storage of coriander Coriandrum sativum L.
abstract: Coriander is vulnerable to a loss in quality during storage. To improve postharvest quality, 0.68 mg/L ozone (O3) was used to treat coriander prior to storage at 20 1degC. Results indicated that O3 maintained the physical appearance of the harvested coriander and suppressed both the respiration rate and polyphenol oxidase activity. O3 treatment inhibited the decline in chlorophyll content and inhibited the activity of the chlorophyll degrading enzymes: chlorophyllase, chlorophyll degrading peroxidase, Mg dechelatase, and pheophytinase. Results also indicated that O3 effectively inhibited the accumulation of hydrogen peroxide and the generation of superoxide anion while increasing the enzyme activity of peroxidase, catalase, and ascorbate peroxidase, compared to untreated coriander. Thus, treatment of coriander with ozone may be a useful approach for maintaining the quality and extending the shelf life of coriander through its regulation of antioxidant and chlorophyll degrading enzyme activity.  Coriander is prone to postharvest yellowing or wilting of its leaves when stored at ambient temperature, and its quality deteriorates due to a rapid increase in senescence. Ozone treatments have been reported to induce disease resistance, stimulate the response to oxidative stress in plants, and effectively delay the decay of fruits and vegetables. Coriander treated with ozone may be a useful approach for maintaining postharvest quality through its regulation of antioxidant and chlorophyll degrading enzyme activity. The study demonstrated that ozone is a potential method for suppressing the postharvest quality deterioration in horticultural corps.

title: Antidiabetic activity of Coriandrum sativum in streptozotocin induced diabetic rats
abstract: Diabetes mellitus (DM) can be defined as chronic hyperglycemia due to lack in insulin secretion and/or action. This study was designed to compare the antidiabetic activity of Coriandrum sativum L. with the standard antidiabetic drug, Metformin in Streptozotocin induced diabetic rats. Streptozotocin (STZ) was used to induce diabetes in the rats. Standard drug was metformin and test drug were Coriandrum sativum seed extract. 4 groups of 8 rats each were taken (normal control, diabetic control, streptozotocin Coriandrum sativum and streptozotocin metformin) Blood Sugar Levels (BSL) and HbA1C levels were estimated on day 0, 14 and 28 and day 28 respectively. Streptozotocin administration resulted in significant rise in BSL. This rise was reduced with the administration of CS seed extract, but the reduction was more with chronic administration. It also reduced the HbA1C levels but couldn't attain total normoglycemia. However, the reduction of BSL was superior with Metformin compared to the test drug. Oral administration of Coriandrum sativum seed extract at a dose of 40 mg/kg has shown antihyperglycemic activity in streptozotocin induced diabetic rats. Thus, Coriandrum sativum may have considerable therapeutic benefit as an antidiabetic agent and can be suggested as a potential dietary add on.