## Pravilnik o izmjenama Pravilnika o količinama pesticida, toksina, mikotoksina, metala i histamina i sličnih tvari koje se mogu nalaziti u namirnicama, te o drugim uvjetima u pogledu zdravstvene isprav

### NN 45/1998 (1.4.1998.), Pravilnik o izmjenama Pravilnika o količinama pesticida, toksina, mikotoksina, metala i histamina i sličnih tvari koje se mogu nalaziti u namirnicama, te o drugim uvjetima u pogledu zdravstvene isprav

# **MINISTARSTVO ZDRAVSTVA**

Na temelju članka 50. stavka 1. točke 3. Zakona o zdravstvenoj ispravnosti
i zdravstvenom nadzoru nad namirnicama i predmetima opće uporabe ("Narodne
novine" broj 1/97 - pročišćeni tekst) ministar zdravstva donosi

## **PRAVILNIK**

### **O IZMJENAMA PRAVILNIKA O KOLIČINAMA PESTICIDA, TOKSINA, MIKOTOKSINA, METALA I HISTAMINA I SLIČNIH TVARI KOJE SE MOGU NALAZITI U NAMIRNICAMA, TE O DRUGIM UVJETIMA U POGLEDU ZDRAVSTVENE ISPRAVNOSTI NAMIRNICA I PREDMETA OPĆE UPORABE**

Članak 1.

U Pravilniku o količinama pesticida, toksina, mikotoksina, metala i
histamina i sličnih tvari koje se mogu nalaziti u namirnicama, te o drugim
uvjetima u pogledu zdravstvene ispravnosti namirnica i predmeta opće uporabe
("Narodne novine" broj 46/94) u članku 2. stavku 1. iza riječi: "kemijska"
dodaju se riječi: "i mikrobiološka", a u točki 1. riječi; "nematoda, glodavaca
i ptica" zamjenjuju se riječima: "nematoda i glodavaca".

U stavku 2. riječi: "produkti biorazgradnje pesticida" zamjenjuju se
riječima: "njihovi škodljivi razgradni produkti".

Članak 2.

U članku 3. riječi: "količine pesticida koje one sadrže nisu veće od
količina označenih u Tablici I - Dopuštene" zamjenjuju se riječima: "pesticida
koje one sadrže nisu veće od količina označenih u Tablici 1 - Maksimalno
dopuštene".

Članak 3.

U članku 5. riječi: "ukupnu masu (bez kostiju)" zamjenjuju se riječima:
"jestivi dio".

Članak 4.

U članku 6. iza riječi: "do 5 puta veće količine pesticida od najviše
dopuštenih" dodaju se riječi: "za voće i povrće".

Članak 5.

U članku 15. riječi: "Sirove ili poluprerađene namirnice koje" zamjenjuju
se riječima: "Sirovine ili poluproizvodi koji".

Članak 6.

Članak 18. mijenja se i glasi:

"Za onečišćenja koja nisu regulirana ovim Pravilnikom, dopušta se količina
koja nije veća od granice određivanja priznatom metodom."

Članak 7.

Tablica I. - Dopuštene količine pesticida u namirnicama mijenja se i
glasi:

Tablica 1

### **MAKSIMALNO DOPUŠTENE KOLIČINE OSTATAKA PESTICIDA U NAMIRNICAMA**

|  |  |  |  |
| --- | --- | --- | --- |
| **Red.      broj** | **Generički                     naziv** | **Maksimalno      dopuštena      količ. (mg/kg)** | **Namirnica** |

    1.          ACETOKLOR             0.05                 kukuruz,
mlijeko, meso
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   2.          ACIFLUORFEN          0.1                   soja, riža,
kikiriki
                                                     0.02                 meso,
jaja, mlijeko
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   3.         ALAKLOR                   0.03                 biljna
ulja

                                                     0.1                  kukuruz,
soja, suncokret,
                                                                            uljana
repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   4.         ALDIKARB                  0.02                namirnice
biljnog podrijetla

                                                     0.01               namirnice
životinjskog
                                                                           podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   5.         ALDRIN                        0.2                meso
i proizvodi
               (sam ili zajedno s             0.02              jaja i
proizvodi
               dieldrinom, izražen           0.01              žitarice
i proizvodi
               kao dieldrin)                    0.006            mlijeko
i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   6.        AKRINATRIN                0.05              voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   7.        ALOKSIDIM                  1                    povrće,
šećerna repa

                                                      0.5                 jagode

                                                      0.2                 ostale
namirnice biljnog
                                                                            podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   8.       AMETRIN                       0.2                 ananas,
banane, kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   9.      AMIDOSULFURON        0.05               žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

 10.       AMITRAZ                        0.2                voće

                                                      0.1                soja,
med

                                                      0.5                namirnice
životinjskog
                                                                           podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  11.      AMITROL                       0.02             kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  12.     ASULAM                         0.1               proizvodi
biljnog i životinj-
                                                                         skog
podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  13.    ATRAZIN                          0.1              voće, kukuruz,
šparoga

                                                      0.05            meso,
mlijeko
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   14.    AVERMEKTINI-B1        0.02            limun, meso

                                                     0.01            kruška

                                                     0.005          biljna
ulja, mlijeko
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   15.    AZINFOS-METIL           1                 agrumi

                                                     0.2              ostalo
voće, žitarice

                                                     0.05            krumpir,
soja
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   16.    AZIPROTRIN                   0.2             kupusnjače

                                                      0.1             grašak,
luk
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  17.     BACILLUS                      MDK se ne utvrđuje jer ne
            THURINGIENSIS          može preživjeti u probavnom
                                                   traktu sisavaca
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   18.    BENALAKSIL                 10                 hmelj

                                                      0.5              grožđe,
rajčica, luk, krastavci
                                                      0.3              soja

                                                      0.1              krumpir

                                                      0.05            namirnice
životinjskog
                                                                         podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   19.    BENDIOKARB                 0.1              kukuruz, šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   20.     BENFLURALIN               0.01            žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   21.      BENFURAKARB             0.1             namirnice biljnog
podrijetla

                                                        0.05          namirnice
životinjskog
                                                                         podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

    22.     BENOMIL                         4               limun

             - zajedno s                           0.5            lubenice,
gljive, voće
             KARBENDAZINOM
             i TIOFANAT-METILOM   0.3            žitarice, cikorija
                                                         0.1
namirnice životinjskog
                                                                          podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   23.     BENSULTAP                      0.1           krumpir, uljana
repica

                                                         0.2           grožđe

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   24.     BENTAZON                       0.5          grah

                                                         0.2          soja,
grah, grašak, kukuruz

                                                         0.1          krumpir,
žitarice

                                                         0.05
meso i proizvodi, mlijeko i
                                                                        proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  25.     BIFENOKS                        0.05          suncokret, žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  26.     BIFENTRIN                        0.1          krastavci, rajčica,
voće, meso
                                                                       i
proizvodi

                                                         0.05       žitarice,
grah, krumpir, uljana
                                                                       repica,
kukuruz

                                                          0.02
mlijeko i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   27.   BINAPAKRIL                                      bez ostatka

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   28.    BITERTANOL                       2           jabuka, kruška

                                                           1
višnja, trešnja

                                                           0.5
lubenice, banane, krastavci

                                                            0.1         mlijeko
i proizvodi, meso i
                                                                          proizvodi,
šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   29.    BROMFENOKSIM                0.1          žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   30.    BROMKONAZOL                 0.2          žitarice

                                                           0.05
pivo
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   31.    BROMOFOS                         2             povrće

                                                           1             voće

                                                           0.5          krumpir

                                                           0.2          kukuruz,
uljana repica

                                                           0.05        mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   32.    BROMOFOS-ETIL                1             žitarice

                                                            0.2          kukuruz

                                                            0.1           čajevi,
meso i proizvodi

                                                            0.01         mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   33.    BROMOKSINIL                     0.1           žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   34.    BROMPROPILAT                   5             čajevi, hmelj

                                                             3             citrusi,
banane

                                                             2             voće

                                                             0.5          grah

                                                             0.2         banane
bez kore, voćni
                                                                           koncentrat

                                                              0.1        med

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   35.    BUPIRIMAT                            0.5         krastavci,
voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   36.    BUPROFEZIN                         0.5         krastavci,
rajčica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   37.    BUTILAT                                 0.1          kukuruz

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   38.    CIFLUTRIN-BETA                15             hmelj

                                                            0.5          jezgričavo
i koštičavo voće,
                                                                           kupusnjače
i ostalo povrće

                                                            0.2          ostalo
voće, cvjetača, meso

                                                            0.05        uljana
repica, krumpir

                                                            0.02        mlijeko
i proizvodi, jaja i
                                                                           proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   39.    CIHALOTRIN-LAMBDA    10              hmelj

                                                            0.2
grožđe

                                                            0.1
žitarice, povrće, uljarice

                                                            0.05        krumpir,
šećerna repa,
                                                                           mlijeko
i proizvodi

                                                            0.5          meso
i proizvodi

                                                            0.02        jaja
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   40.     CIHEKSATIN                     10            hmelj

                                                            0.3        jabuke,
kruške, grožđe

                                                            0.2        meso
i proizvodi

                                                           0.05
mlijeko i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

    41.    CIJANAZIN                          0.1        kukuruz

                                                            0.3       grašak

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

    42.    CIJANOVODIK (HCN)      15          žitarice

                                                            6          brašno,
voće, uljarice, kava,
                                                                        kakao,
čajevi, ljekovito bilje

                                                            0.2       ostale
namirnice biljnog
                                                                        podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   43.    CIKLOAT                               0.1       šećerna repa

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   44.    CIKLOKSIDIM                     0.5        šećerna repa, soja,
krumpir,
                                                                        uljarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   45.     CIMOKSANIL                      5          hmelj

                                                            1          grožđe

                                                             0.5
luk, krastavci, dinje, lubenice

                                                             0.1       krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   46.     CINEB                                               vidi
ditiokarbamati
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   47.    CIPERMETRIN                     2            agrumi

                                                           1
voće, lisnato povrće

                                                           0.5          grožđe,
ostalo povrće

                                                           0.2          ostale
namirnice biljnog
                                                                          podrijetla

                                                            0.1         krumpir,
meso i proizvodi,
                                                                          vino

                                                            0.05       jaja
i proizvodi

                                                            0.02
mlijeko i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   48.    CIPERMETRIN-ALFA           1             lisnato povrće

                                                             0.5          ostalo
povrće, voće

                                                             0.2           rajčice,
krastavci

                                                             0.1           uljana
repica, krumpir,
                                                                             žitarice,
šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   49.    CIPERMETRIN-ZETA            0.5            grožđe

                                                             0.2
žitarice

                                                             0.1           krumpir,
kukuruz, meso i
                                                                             proizvodi,
šećerna repa,
                                                                             uljana
repica, vino

                                                              0.02        mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   50.     CIPRODINIL                           1             jabuke

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   51.     CIPROKONAZOL                  0.1           voće, žitarice,
šećerna repa

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   52.     CIRAM                                     0.5           breskve

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   53.     CIROMAZIN                         10              šampinjoni,
celer

                                                              5              salata

                                                              2              grah,
paprika

                                                              1              mrkva,
grašak, luk, rajčica,
                                                                              krastavci

                                                              0.5
lubenica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   54.      2, 4-D                                      0.1           žitarice,
agrumi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   55.      DAMINOZID                                           bez
ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   56.     DAZOMET                              0.05           voće,
povrće

                                                              0.2
kupusnjače
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   57.     DDT I METABOLITI               1                meso i proizvodi

                                                               0.1            jaja
i proizvodi, povrće,
                                                                                biljna
ulja

                                                               0.05
žitarice

                                                               0.04
mlijeko i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   58.    DELTAMETRIN                      10               čajevi

                                                               0.8            žitarice

                                                               0.3            brašno

                                                               0.2            grožđe,
lisnato povrće

                                                               0.1            ostalo
voće i povrće

                                                               0.05
         meso i proizvodi

                                                               0.02
         krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   59.    DEMETON-S-METIL               0.4            voće

                                                               0.2           žitarice,
ostale namirnice
                                                                               biljnog
podrijetla

                                                               0.05
        krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   60.    DESMEDIFAM                         0.1            cikla, šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   61.     DIAZINON                             0.5             voće,
povrće

                                                             0.2             žitarice,
ostale namirnice
                                                                               biljnog
podrijetla

                                                            0.05            krumpir,
jaja i proizvodi

                                                            0.02            mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   62.    DIFENAMID                          1                 jagode,
krumpir

                                                            0.05           meso
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   63.    DIFENIL                               70                agrumi

                                                            3                agrumi
bez kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   64.    DIFENKONAZOL                 0.2             pšenica, šećerna
repa, meso i
                                                                              proizvodi

                                                             0.05          mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   65.    DIFENZOKVAT                     0.05          pšenica, ječam

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   66.    DIFLUBENZURON                1                voće

                                                             0.3
gljive

                                                             0.05          mlijeko
i proizvodi, meso i
                                                                              proizvodi,
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   67.    DIFLUFENIKAM                    0.1            žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   68.    DIKAMBA                              0.1            žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   69.    DIKLOBENIL                         0.1            voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   70.    DIKLOFLUANID               100               hmelj

                                                          10               jagode

                                                            5               voće,
salata
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   71.    DIKLOFOP-METIL               0.1            soja, suncokret,
repa,
                                                                             pšenica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   72.     DIKLORAN                                  bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   73.    DIKLORMID                         0.05          kukuruz, krumpir,
soja
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   74.    DIKLORPROP                       0.1            žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   75.    DIKLORPROPAN                        bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   76.    DIKLORPROPEN                 0.002        povrće, ostale namirnice
                                                                            biljnog
podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   77.    DIKLORVOS                         5              kakao u zrnu

                                                            2              kava,
žitarice

                                                            0.5           brašno,
šampinjoni

                                                            0.1           voće,
povrće

                                                            0.01          namirnice
životinjskog
                                                                             podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   78.    DIKOFOL                              3                agrumi

                                                           1                 voće

                                                            0.1              agrumi
bez kore, namirnice
                                                                               životinjskog
podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   79.     DIKVAT                                2                 uljana
repica, suncokret

                                                            0.2               soja,
voće

                                                            0.1               krumpir,
biljna ulja, ostale
                                                                                namirnice
biljnog podrijetla

                                                             0.05            meso
i proizvodi, jaja i
                                                                                proizvodi

                                                             0.01            mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   80.    DIMETENAMID                      0.05            kukuruz,
soja, suncokret,
                                                                                šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

    81.    DIMETIPIN                             0.2              suncokret,
soja, biljna ulja,
                                                                                 uljana
repica

                                                              0.02
meso i proizvodi, mlijeko i
                                                                                  proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   82.    DIMETOAT                              1                 masline,
agrumi, kava

                                                              0.5              maslinovo
ulje, voće,
                                                                                 kupusnjače,
luk, mrkva,
                                                                                 rajčica,
kakao

                                                              0.2
žitarice, krumpir, banane
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   83.    DIMETOMORF                        0.5             grožđe

                                                              0.2             krastavci,
vino

                                                              0.05           krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   84.    DINIKONAZOL                      0.2             žitarice,
voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   85.    DINOKAP                                0.3             voće

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   86.    DINOSEB                           bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   87.    DINOTERB                         bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   88.    DIOKSAKARB                         0.1           namirnice
biljnog podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   89.    DIPROPETRIN                         0.1            lubenice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   90.    DITIANON                           100               hmelj

                                                              2               grožđe

                                                              1                jabuke,
kruške, breskve

                                                              0.2             pivo

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   91.    DITIOKARBAMATI              25                hmelj

                                                              2               voće,
povrće, sirova kava,
                                                                               začini,
čajevi, uljarice

                                                              1               krastavci,
luk, dinja

                                                               0.3
žitarice, krumpir, banana bez
                                                                               kore,
vino

                                                               0.05
       namirnice životinjskog
                                                                              podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   92.    DIURON                                   0.1          namirnice
biljnog podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   93.    DODIN                                     1              voće

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   94.    ENDOSULFAN                       0.5            voće

                                                             0.2            uljarice,
grožđe, žitarice

                                                             0.1            meso
i proizvodi

                                                             0.05          mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   95.    ENDRIN                                   0.05         meso
i proizvodi, jaja i
                                                                              proizvodi

                                                              0.01         voće,
povrće, žitarice

                                                              0.001
      mlijeko i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   96.   EPOKSIKONAZOL                  0.3           žitarice, meso
i proizvodi

                                                              0.05         mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   97.   EPTAM                                      0.05         kukuruz,
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   98.    ESFENVALERAT                     0.5          voće

                                                              0.2
žitarice, uljana repica

                                                              0.05        krumpir,
šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   99.    ETEFON                                   5              višnja

                                                              3              rajčica

                                                              2             ananas

                                                              0.1          žitarice,
maslinovo ulje

                                                              0.05        namirnice
životinjskog
                                                                             podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   100.   ETILEN DIBROMID               bez ostatka

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   101.    ETILEN OKSID                     bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   102.    ETIRIMOL                             0.1           žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   103.    ETOFENPROKS                   5              agrumi

                                                             1              voće

                                                             0.3           žitarice,
šećerna repa

                                                             0.1
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  104.    ETOFUMESAT                      0.1            šećerna repa

                                                            0.05          meso
i proizvodi, mlijeko i
                                                                             proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   105.   ETOPROFOS                        0.02          žitarice, povrće,
soja, banane,
                                                                             grožđe,
kikiriki, ananas
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   106.   FENARIMOL                       10              hmelj

                                                             0.2          voće,
krastavci

                                                             0.02        namirnice
životinjskog
                                                                            podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  107.  FENAZAKIN                            0.3         agrumi

                                                              0.1
jabuke, kruške

                                                              0.05       agrumi
bez kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  108.   FENITROTION                        1            agrumi

                                                              0.4         voće,
povrće

                                                              0.1         žitarice,
kakao

                                                              0.05      namirnice
životinjskog
                                                                           podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  109.   FENMEDIFAM                        0.1        cikla, šećerna
repa, jagode
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  110.   FENOKSAPROPETIL             0.1        žitarice, soja, krumpir,
                                                                           kikiriki

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  111.   FENOKSIKARB                     0.3         voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  112.   FENPROPATRIN                   0.5         rajčica, voće

                                                            0.2         krastavci,
grah
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   113.   FENPROPIDIN                     0.3         žitarice

                                                            0.05      mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  114.   FENPROPIMORF                  0.5        žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  115.   FENTIN ACETAT I                1          šećerna repa, celer
            HIDROKSID                           0.1       krumpir, kakaovac,
kava, riža
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  116.   FENTOAT                              0,5        agrumi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  117.   FENTION                               1           voće, masline

                                                            0.2
žitarice, šećerna repa, meso i
                                                                          proizvodi

                                                            0.05       mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  118.  FENVALERAT                        1           jezgričasto voće,
grožđe,
                                                                         kupusnjače

                                                            0.5        ostalo
voće, meso i proizvodi

                                                            0.1       uljana
repica, krumpir,
                                                                        kukuruz,
šećerna repa

                                                            0.05     mlijeko
i proizvodi, jaja i
                                                                        proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   119.   FIPRONIL                            0.05     kukuruz, šećerna
repa,
                                                                       suncokret,
meso i proizvodi

                                                           0.01     mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  120.   FLAMPROP-METIL             0.1       pšenica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

   121.   FLUAZIFOP-BUTIL             2         hmelj, kamilica

                                                            1        uljana
repica, kupus

                                                            0.5     soja,
salata, grašak, grah

                                                            0.2     banane
bez kore, ostalo voće,
                                                                      povrće,
suncokret, šećerna
                                                                      repa

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  122.    FLUFENOKSURON            0.05    jabuke, grožđe

                                                            0.01    voćni
koncentrati
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  123.   FLUKLORIDON                     0.05     kukuruz, suncokret,
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  124.   FLUOGLIKOFEN-ETIL         0.05     žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  125.   FLUOKSIPIR-1-
            METILHEPTIL ESTER             0.1     žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  126.   FLURENOL                             0.05    žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  127.   FLUSILAZOL                          0.1     voće, šećerna repa,
suncokret

                                                             0.05   pšenica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  128.   FLUTRIAFOL                         0.2     žitarice, šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  129.   FLUVALINAT                        0.5     grožđe

                                                            0.3     jezgričasto
voće, kupus

                                                            0.1     žitarice,
krumpir, uljana
                                                                      repica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  130.   FOKSIM                                 0.1     mrkva

                                                            0.05   kupusnjače,
luk, krumpir,
                                                                      ostale
namirnice biljnog
                                                                      podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  131.   FOLPET                                 3        voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  132.   FOMESAFEN                        0.1     soja

                                                            0.02   žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  133.   FONOFOS                             0.1     kupusnjače, kukuruz,
šećerna
                                                                      repa,
suncokret

                                                            0.05   žitarice,
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  134.   FORAT                                   0.03   žitarice, soja,
šećerna repa,
                                                                      suncokret

                                                           0.02    namirnice
životinjskog  podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  135.   FORMETANAT                      bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  136.   FORMOTION                       0.2      voće, kupus

                                                           0.1
žitarice, povrće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  137.   FOSALON                            5          hmelj

                                                          2          jezgričasto
voće, breskve,
                                                                      agrumi

                                                          1          ostalo
voće

                                                          0.5       uljana
repica

                                                          0.2       grašak

                                                          0.1       krumpir

                                                          0.05     meso
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  138.   FOSETIL-AL                    200          hmelj

                                                          8          salata

                                                          5         agrumi,
grožđe, bundeve

                                                          3          jagode

                                                          1         ananas,
jezgričasto voće,
                                                                     rajčica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  139.   FOSFAMIDON                    0.2      jegričasto voće, agrumi

                                                          0.1      žitarice,
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  140.   FOSFIN (PH3)                      0.1      žitarice, ljekovito
bilje, soja,
            I FOSFIDI                                        grah

                                                          0.01    proizvodi
od žitarica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  141.   FOSMET                              5         kivi

                                                         2         agrumi

                                                         0.5      jezgričasto
voće, grožđe

                                                         0.1      krumpir,
meso i proizvodi

                                                         0.02    mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  142.   FUBERIDAZOL                  0.1      žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  143.   FURATIOKARB                 0.1      šećerna repa, kukuruz,
                                                                    suncokret,
uljana repica

                                                        0.05     namirnice
životinjskog
                                                                    podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  144.   GLIFOSAT                        10         ječam, zob

                                                         5         pšenica,
uljana repica

                                                         0.3      ribe,
meso i proizvodi, voće

                                                        0.05     mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  145.   GLUFOSINAT                    0.3       voće, suncokret, krumpir,
                                                                    uljana
repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  146.   GUAZATIN-ACETAT       0.5        agrumi

                                                       0.2        žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  147.   HALOKSIFOP                  0.2        uljana repica, suncokret,
soja,
                                                                    šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  148.   HEKSAFLUMURON        0.2        jabuke, kruške

                                                       0.05      krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  149.   HEKSAKLORBENZEN    0.2        meso i proizvodi

                                                       0.1        sušeno
bilje, čajevi

                                                       0.05      voće,
povrće, biljna ulja

                                                       0.02      jaja
i proizvodi

                                                       0.01      mlijeko
i proizvodi, žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  150.   HCH                                   0.2       bilja ulja
i proizvodi (na
            (Alfa + Beta                                     sadržaj masti)

            + Delta)                               0.1       meso i proizvodi

                                                        0.05     kakao
zrno bez ljuske,
                                                                    proizvodi
od kakaa, kakao
                                                                    maslac,
kakao masa
                                                                    (računato
na sadržaj masti),
                                                                     kikiriki

                                                        0.01      kakao
prah, kava, čajevi,
                                                                     začini

                                                        0.02      žitarice,
voće, povrće, jaja

                                                        0.002     mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  151.   HEKSAKONAZOL            0.2       voće, povrće, kava, kikiriki

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  152.   HEKSITIAZOKS                1          voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  153.   HEPTAKLOR I                   0.2       meso i proizvodi

            HEPTAKLOR                     0.01     žitarice, voće, povrće

            EPOKSID                           0.02     jaja i proizvodi

                                                        0.004   mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  154.   HEPTENOFOS                  0.1       voće, povrće

                                                       0.05     žitarice,
krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  155.   IMAZAKIN                        0.05     soja
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  156.   IMAZALIL                         0.05     žitarice

                                                       0.02     namirnice
životinjskog
                                                                   podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  157.   IMAZETAPIR                    0.2     soja, grah, grašak, mahune
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  158.   IMIDAKLOPRID              3         hmelj

                                                      0.5      voće

                                                      0.2      krumpir,
grah, dinje, lubenice

                                                      0.05    žitarice,
šećerna repa, meso i
                                                                 proizvodi

                                                     0.02     mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  159.   IPRODION                    10         jagode, salata

                                                     5         voće

                                                     2         vino

                                                     1         suncokret,
uljana repica,
                                                                cikorija,
biljna ulja

                                                     0.5      luk, riža,
krumpir

                                                     0.05    namirnice
životinjskog
                                                                podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  160.    IZOKSABEN                  0.1      žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  161.    IZOPROTURON             0.1      žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  162.    JOKSINIL                       0.05    žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  163.    KAMFEKLOR                      bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  164.    KAPTAFOL                         bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  165.   KAPTAN                       15        kivi

                                                    3        voće

                                                    0.5     vino
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  166.   KARBARIL                    0.5      voće, povrće

                                                    0.2     ostale namirnice
biljnog
                                                              podrijetla,
jaja i proizvodi

                                                    0.1     meso i proizvodi,
mlijeko i
                                                              proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  167.   KARBENDAZIM          5         agrumi
            zajedno s                        1         voće
           BENOMILOM I
          TIOFANAT-METILOM  0.5     suncokret, biljna ulja

                                                   0.3     žitarice,
šećerna repa

                                                   0.2     banane bez
kore

                                                   0.1     namirnice
životinjskog
                                                             podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  168.   KARBOFURAN           0.1      žitarice, krumpir, šećerna
                                                             repa, uljarice,
kava i
                                                             namirnice
životinjskog
                                                             podrijetla

                                                  0.05   banane bez
kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  169.   KARBOKSIN               0.2     žitarice, soja, šećerna repa,

                                                            uljana repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  170.   KARBOSULFAN         0.1     krumpir, kukuruz, uljana
                                                            repica, šećerna
repa,
                                                            suncokret

                                                  0.05   namirnice životinjskog
                                                            podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  171.   KARTAP                       0.1    riža, krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  172.   KELEVAN               bez ostatka

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  173.   KINOMETIONAT        0.3    voće, krastavci, lubenice,
                                                            dinje
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  174.   KLOFENTEZIN           0.5     agrumi, jezgričasto voće,
                                                            jagoda

                                                  0.2     koštičasto
voće, krastavci

                                                  0.02    namirnice
životinjskog
                                                             podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  175.   KLOMAZON               0.05    krumpir, soja, uljana repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  176.   KLOMESULON          0.05    kukuruz

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  177.   KLOPIRALID               0.2     šećerna repa, žitarice

                                                  0.1     kukuruz, uljana
repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  178.   KLORBENZILAT        0.2     jezgričasto voće

                                                 0.5     meso i proizvodi

                                                 0.05   mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  179.   KLORDAN                bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  180.   KLORDEKON          bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  181.   KLORDIMEFORM    bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  182.   KLORIDAZON          0.3     šećerna repa, cikla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  183.   KLORMEFOS           0.05    šećerna repa, kukuruz,
                                                          suncokret
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  184.   KLORMEKVAT      10        uljana repica

                                               5        žitarice

                                               0.5     repičino ulje

                                               0.1     namirnice životinjskog
                                                         podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  185.   KLORPIRIFOS        0.2      agrumi

                                              0.1      kupus, šećerna
repa, voće,
                                                         meso i proizvodi

                                              0.05    povrće, ostale
namirnice
                                                         biljnog podrijetla,
jaja i
                                                         proizvodi

                                              0.01    mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  186.   KLORPIRIFOS -      0.5       voće, agrumi bez kore,
            METIL                                  rajčica
                                              0.1      grah, kupusnjače,
žitarice,
                                                         uljana repica

                                              0.05    meso i proizvodi

                                              0.01    mlijeko i proizvodi,
jaja i
                                                         proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  187.   KLORFROFAN       5         krumpir

                                              0.5      oguljeni krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  188.   KLORPROPILAT         bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  189.   KLORTAL                0.05      luk

                                              0.02      namirnice životinjskog
                                                           podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  190.   KLORTALONIL       1           rajčica, krastavci, šećerna
                                                            repa

                                               0.5        luk, korjenasto
povrće,
                                                            kikiriki

                                               0.2        kupusnjače,
žitarice, soja,
                                                            banane bez
kore

                                               0.1        grašak, krumpir

                                               0.01      namirnice životinjskog
                                                            podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  191.   KLORTIAMID          bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  192.   KLORTOLURON     0.1        žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  193.  KVINALFOS             0.2       agrumi

                                               0.1      ostale namirnice
biljnog
                                                          podrijetla

                                              0.05    krumpir, agrumi
bez kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  194.   KVIZALFOP-ETIL I 0.3     krumpir, soja, suncokret,
            TEFURIL                            grožđe, jabuke

                                               0.1   uljana repica,
šećerna repa,
                                                       meso i proizvodi

                                               0.05  mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  195.   KVINTOZEN          bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  196.   LENACIL                 0.1     šećerna repa, jagode
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  197.   LEPTOFOS            bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  198.   LINDAN                  2         meso i proizvodi, lisnato
                                                        povrće

                                            0.5       rajčica, grožđe,
voće

                                            0.25     kako maslac

                                            0.1      žitarice, mrkva

                                            0.05    kikiriki, jaja i
proizvodi

                                           0.008    mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  199.   LINURON             0.2       mrkva

                                           0.1       žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  200.   MALATION          5         žitarice

                                          2         mlinski proizvodi,
povrće,
                                                     agrumi

                                          0.5      voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  201.   MALEINSKI      10         luk
            HIDRAZID
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  202.   MCPA                  0.1      žitarice, mlijeko i proizvodi,
                                                     meso i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  203.   MEKOPROP        0.1        žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  204.   METAKRIFOS     0.01    mlijeko i proizvodi, meso i
                                                     proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  205.   METABENZTIA-
            ZURON                  0.1     žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  206.   METALAKSIL     10        hmelj

                                            1       grožđe, rajčica,
krastavci

                                            0.3    soja, grašak

                                            0.1    krumpir, luk, šećerna
repa,
                                                     jagode

                                           0.05   namirnice životinjskog
                                                     podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  207.   METALDEHID      1       salata, kupusnjače

                                           0.5    ostalo povrće, voće

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  208.   METAM                0.2    kupusnjače

                                          0.05   ostalo povrće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  209.   METAMIDOFOS  0.1     žitarice, voće, krumpir,
                                                     šećerna repa

                                           0.01   namirnice životinjskog
                                                     podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  210.   METAMITRON    0.05   šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  211.   METAZAKLOR    0.2     kupus

                                          0.02   uljana repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  212.   METIDATION      2       agrumi, sirova kava

                                          0.8    maslinovo ulje

                                          0.5    grožđe, šećerna repa,
                                                   jezgričasto voće

                                          0.1     sok agruma, žitarice,
uljana
                                                    repica

                                          0.05   krumpir, badem, ananas,
                                                    meso i proizvodi,
                                                    jaja i proizvodi

                                          0.005   mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  213.  METILBROMID     0.01   žitarice, voće, povrće

          ukupni anorganski   400      začini
          bromidi (računato    50      žitarice i proizvodi, povrće,
          na brom)                           orasi, uljarice, sirova kava,
                                                   čajevi, osušeno voće,
čips

                                         30       agrumi

                                         20       svježe voće, mlijeko

                                           5      ostale namirnice biljnog
                                                   podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  214.    METIOKARB       0.2     korjenasto povrće

            (zajedno sa              0.1     ostalo povrće
            sulfoksidom i           0.05   kukuruz, suncokret, uljana
            sulfonom)                          repica, lješnjak
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  215.   METOBROMURON 0.1   kumpir, suncokret
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  216.   METOKSURON       0.1   žitarice, mrkva
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  217.   METOLAKLOR       0.1   kukuruz, šećerna repa, soja,
                                                     suncokret
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  218.   METOMIL               5     hmelj

                                             0.1   povrće, voće, kukuruz,
                                                     šećerna repa

                                             0.02  meso i proizvodi,
mlijeko i
                                                      proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  219.   METRIBUZIN         0.1   krumpir, rajčica, šparoga
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  220.  MIKLOBUTANIL   0.2    voće, krastavci, lubenice

                                           0.02   namirnice životinjskog
                                                     podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  221.  MOLINAT              0.1      riža
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  222.   MONOKROTOFOS 0.05   žitarice, uljana repica,
                                                        šećerna repa

                                               0.02   namirnice životinjskog
                                                         podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  223.   MORFAMKVAT             bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  224.   NALED                     0.05   namirnice životinjskog
                                                        podrijetla

                                              0.02   namirnice biljnog
podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  225.   NAPROPAMID        0.3     povrće

                                              0.1    voće, uljana repica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  226.   NEBURON               0.2   mrkva

                                              0.1   žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  227.   NIKOSULFURON    0.05   kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  228.   NITROFEN                  bez ostatka
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  229.   NITROTAL-              1         jezgričasto voće
            IZOPROPIL
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  230.   NUARIMOL              0.2    jezgričasto voće, grožđe

                                               0.05   banane
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  231.   OFURAK                   0.5     grožđe

                                               0.05    krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  232.   OKSADIAZON         0.2     luk

                                               0.05   voće, riža
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  233.   OKSADIKSIL          1         grožđe

                                              0.5     rajčica, luk,
krastavci

                                              0.3     soja

                                              0.1     jagode, krumpir

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  234.   OKSAMIL                0.1     kava, ananas, banane

                                              0.05   ostale namirnice
biljnog
                                                        podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  235.   OKSIDEMETON-    0.4    voće
            METIL                       0.2    žitarice, ostale namirnice
                                                        biljnog podrijetla

                                              0.05   krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  236.   OKSIFLUORFEN     0.1    kupusnjače, voće, luk, kava,
                                                       suncokret, avokado,
datule,
                                                       biljna ulja
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  237.   OKSIKARBOKSIN   0.3   žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  238.   OMETOAT               10      hmelj

                                                0.4   začini

                                                0.2   jezgričasto voće

                                                0.1   šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  239.   PAKLOBUTRAZOL   0.3   voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  240.   PARAKVAT               0.05  voće, masline, maslinovo
                                                          ulje
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  241.   PARATION                 0.5    voće, povrće

                                                 0.1    ostale namirnice
biljnog
                                                          podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  242.   PARATION-METIL   0.2    voće, povrće

                                                0.1   ostale namirnice
biljnog
                                                        podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  243.   PENDIMETALIN       0.1    povrće

                                                0.05   krumpir, suncokret,
soja,
                                                          žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  244.   PENKONAZOL i       0.1     grožđe, jabuke, mrkva
            metaboliti                     0.05   ostale namirnice biljnog
                                                          podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  245.   PERMETRIN              2        kivi

                                               1        povrće, voće

                                               0.05   gljive, krumpir,
namirnice
                                                         životinjskog podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  246.   PIKLORAM              0.2   namirnice biljnog podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  247.   PIMETROZIN           0.05 breskve
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  248.   PIPERONIL-           10      žitarice
            BUTOKSID               5      lisnato povrće, začini, čajevi,

                                                       sirova kava

                                               3      ostalo povrće

                                              0.5    brašno, ostale
namirnice
                                                       biljnog podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  249.   PIRAZOFOS         10       hmelj

                                             0.3    jabuke, krastavci

                                             0.1    žitarice, jagode

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  250.   PIRETRIN              3        žitarice, pršut, ribe, meso
           (piretrini +
           cinerini +
           jasmolini =
          70:21:7)

          - također vrijedi        1         voće, povrće
           i za aletrin, baptrin,
           cikletrin i furetrin
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  251.   PIRIDABEN          1         grožđe

                                           0.5     jabuke, kruške
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  252.   PIRIDAFENTION 0.3     voće

                                           0.1     krumpir, riža, ostale
                                                     namirnice biljnog
podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  253.   PIRIDAT                0.2      kukuruz, kupus, luk, žitarice

                                           0.05    uljana repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  254.   PIRIFENOKS        0.2      grožđe

                                           0.1      jabuke, kruške
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  255.   PIRIMETANIL      3         grožđe

                                           2          vino
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  256.   PIRIMIFOS-METIL   4      žitarice, kivi, agrumi,

                                               2      proizvodi od žitarica,
lisnato
                                                       povrće

                                               1     ostalo voće i povrće,
riža

                                               0.5  sokovi agruma, kivi
bez kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  257.   PIRIMIKARB            1     trešnje, višnje, agrumi, salata

                                               0.5  ostalo voće i povrće

                                               0.1  krumpir, žitarice,
mahunarke,
                                                      ostale namirnice
biljnog
                                                       podrijetla

                                               0.05 namirnice životinjskog
                                                       podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  258.   PIROKILON              0.2   riža
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  259.   PRIMISULFURON    0.1   kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  260.   PROCIMIDON        80     hmelj

                                               8     jagode

                                               5    grožđe, kivi

                                               2    rajčica

                                               1    uljarice, salata,
krastavci,
                                                     kava

                                               0.2 luk, kikiriki

                                               0.05 namirnice životinjskog
                                                       podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  261.   PROFAM                  5   krumpir

                                              0.5 oguljeni krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  262.   PROFENFOS           1      agrumi

                                              0.5    grožđe

                                              0.2   luk, kupusnjače

                                              0.02   meso i proizvodi,
mlijeko i
                                                        proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  263.   PROKLORAZ         2      avokado, mango, papaja

                                             0.5   suncokret, biljna
ulja, začini,
                                                     banane bez kore, agrumi
bez
                                                     kore

                                             0.3   kava, žitarice

                                             0.1   meso i proizvodi

                                             0.05  mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  264.   PROKLORAZ -       0.1   višnje, šljive, breskve
           Mangan(2)klorid
           kompleks
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  265.   PROMETRIN          0.1   kukuruz, soja, suncokret,
                                                    krumpir, grašak
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  266.   PROPAKLOR        0.2    grah, grašak, luk, kupus

                                           0.05   kukuruz, soja
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  267.   PROPAMOKARB  2       krastavci

                                            1       paprika

                                            0.5    krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  268.   PROPANIL            0.5    riža

                                           0.1    mlijeko i proizvodi,
meso i
                                                    proizvodi

                                           0.05   jaja i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  269.   PROPARGIT         5        sirova kava, začini, čajevi,
                                                    agrumi

                                          2         voće

                                          1         meso i proizvodi

                                           0.5     krastavci, šećerna
repa

                                           0.1     badem

                                           0.04    mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  270.   PROPIKIZAFOP   0.05    povrće, šećerna repa, soja,
                                                      suncokret, uljana
repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  271.   PROPIKONAZOL 0.3     žitarice, banane, grožđe

                                            0.05   meso i proizvodi,
jaja i
                                                      proizvodi

                                            0.01   mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  272. PROPINEB vidi
           DITIOKARBAMATI
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  273.   PROPIZAMID        0.3     salata

                                            0.2     jagodičasto voće

                                            0.1      ostalo voće, šećerna
repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  274.   PROPIZOKLOR     0.1 kukuruz, soja, suncokret

                                            0.05 mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  275.   PROPOKSUR         2      voće

                                            0.1   žitarice, krumpir,
meso i
                                                   proizvodi, jaja i proizvodi

                                            0.02  mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  276.   PROSULFOKARB  0.1    pšenica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  277.   PROSULFURON   0.05    kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  278.   PROTIOFOS          0.5     grožđe
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  279.   PROTOAT              0.05   voće i povrće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  280. RIMSULFURON      0.1     kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  281.  SETOKSIDIM         2       kupusnjače

                                            1      ostalo lisnato povrće,
jagode

                                            0.5   grah, grašak, ostalo
povrće,
                                                    šećerna repa, soja

                                           0.2   suncokret, uljana repica

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  282.   SIMAZIN               0.8    šparoga

                                           0.1    voće, žitarice, riba

                                           0.05   krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  283.   SULFOSAT           0.3    pšenica, voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  284.   SULFOTEP           0.2     krastavci, lubenica, paprika,
                                                    rajčica, gljive, salata

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  285.   SUMPOR          100      hmelj

                                        50      voće, povrće, začini,
čajevi,
                                                  uljarice, sirova kava

                                        10      korijenasto povrće

                                          5      vinsko grožđe, žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  286.   2, 4, 5-T .              0.05    namirnice biljnog podrijetla

                                          0.01    namirnice životinjskog
                                                     podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  287.   TCMTB (2-TIO     0.1    žitarice, šećerna repa
            CIJANOMETILTIO
             BENZTIAZOL)
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  288.   TEBUKONAZOL   0.5   grožđe, suncokret, uljana
                                                    repica, biljna ulja

                                            0.3   žitarice

                                            0.2   meso i proizvodi

                                            0.05  mlijeko i proizvodi

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  289.   TEFLUBENZURON   0.3   jezgričasto voće, grožđe,
                                                        šumske plodine

                                               0.05   krumpir, vino

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  290.   TEFLUTRIN               0.05   suncokret, pšenica, šećerna

                                                          repa, kukuruz

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  291.   TEMEFOS                  0.05   namirnice biljnog podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  292.   TERBACIL                  0.1     voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  293.   TERBUFOS                 0.05   kukuruz, šećerna repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  294.   TERBUMETON          0.1   voće
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  295.   TERBUTILAZIN         0.1   voće, žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  296.   TERBUTRIN              0.3     riba

                                               0.05   žitarice, grožđe

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  297.   TETRADIFON i         1      voće
            TETRASUL                0.3   soja, namirnice biljnog
                                                       podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  298.   TETRAKLORUGLJIK 0.1  žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  299.   TIABENDAZOL           5     agrumi, krumpir

                                                  2     jezgričasto
voće, oguljeni
                                                         krumpir

                                                  0.5  banane bez kore,
sokovi
                                                         agruma

                                                   0.2   žitarice, grah,
grašak,
                                                           suncokret
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  300.   TIAMETURON             0.05   kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  301.   TIFENSULFURON       0.05   kukuruz
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  302.   TIOCIKLAM              15        hmelj
             (zajedno s
             Nereistoksinom)            0.2      rajčica, jezgričasto voće

                                                  0.05   krumpir, uljana
repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  303.   TIODIKARB                 0.1     kukuruz, šećerna repa,
           (zajedno s                                  grožđe, povrće
            Metomilom)                    0.02   suncokret, mlijeko i
                                                            proizvodi,
meso i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  304.   TIOFANAT-METIL      4      agrumi
             - zajedno s                     1      sokovi agruma, ananas

             BENOMILOM i            0.5   šećerna repa

             KARBENDAZINOM    0.3   žitarice, banane bez kore

                                                   0.1  namirnice životinjskog
                                                          podrijetla
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  305.   TIOMETON                  0.5   jezgričasto i koštičasto voće,
                                                           kikiriki

                                                   0.2   žitarice, krumpir,
šećerna
                                                           repa
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  306.   TIRAM                          1     grožđe

                                                  0.2   žitarice, povrće,
banana bez
                                                          kore
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  307.   TOKLOFOS-METIL    0.1   krumpir
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  308.   TRALKOKSIDIM        0.1   žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  309.   TRIADIMEFON i        10          hmelj

            TRIADIMENOL            1         ananas

                                                   0.5       jabuke,
grožđe, paprika,
                                                               rajčica,
sirova kava,
                                                               krastavci,
žitarice, lubenica

                                                   0.2      kukuruz,
suncokret, jagode,
                                                              banane, meso
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  310.   TRIASULFURON         0.05     žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  311.   TRIAZAMAT                 1         hmelj

                                                    0.02   šećerna repa,
jabuke, kupus,
                                                              uljana repica,
grah, grašak,
                                                              krumpir,
suncokret,
                                                              namirnice
životinjskog
                                                              podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  312.   TRIBENURO-METIL   0.05      žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  313.   TRIDEMORF                 0.1        žitarice, banane
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  314.  TRIFLUMIZOL               0.5       jabuke, kruške, grožđe
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  315.  TRIFLURALIN              0.1         grah, kupusnjače

                                                  0.05       soja, suncokret,
uljana repica
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  316.   TRIFORIN                  50             hmelj

                                                  1.5          koštičasto
i jezgričasto voće

                                                  1             krastavci,
tikvice, grožđe

                                                  0.5          rajčica,
šećerna repa,
                                                                 lubenica,
dinje

                                                  0.2          žitarice

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  317.   TRIKLORFON              0.5         voće, povrće, masline

                                                   0.2        meso i
proizvodi, ostale
                                                                namirnice
biljnog podrijetla

                                                   0.05      mlijeko
i proizvodi
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  318.   UGLJIČNI DISULFID   0.1       žitarice
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  319.   VAMIDOTION              0.5      jezgričasto voće, šećerna

                                                               repa

                                                   0.05     grožđe
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  320.   VERNOLAT                   0.1      kukuruz, soja, krumpir,
                                                              kikiriki
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

  321.   VINKLOZOLIN           40         hmelj

                                                  10         kivi

                                                    8        jagode

                                                     5      grožđe,
salata

                                                     3      rajčica,
paprika, voćni
                                                             koncentrati

                                                     1     višnje, trešnje,
maline, dinje,
                                                            krastavci,
luk, suncokret,
                                                            uljana repica

                                                    0.05   namirnice
životinjskog
                                                              podrijetla

\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Članak 8.

Ovaj Pravilnik stupa na snagu osmoga dana od dana objave u "Narodnim
novinama".

Klasa: 011-01/97-01/0040
Urbroj: 534-02-30-98-0001
Zagreb, 19. ožujka 1998.

Ministar
**prof. dr. sc. Andrija Hebrang,** v. r.

Pravilnik, NN 45/1998-556
Opći uvjeti korištenjaZaštita privatnosti[Pristup podatcima](/data_access_hr.aspx)[ELI](/about_eli_hr.aspx)

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