## Pravilnik o izmjenama i dopunama Pravilnika o količinama pesticida, toksina, mikotoksina, metala i histamina i sličnih tvari koje se mogu nalaziti u namirnicama, te o drugim uvjetima u pogledu zdravstvene ispravnosti namirnica i predmeta opće uporabe

### NN 11/2001 (9.2.2001.), Pravilnik o izmjenama i dopunama Pravilnika o količinama pesticida, toksina, mikotoksina, metala i histamina i sličnih tvari koje se mogu nalaziti u namirnicama, te o drugim uvjetima u pogledu zdravstvene ispravnosti namirnica i predmeta opće uporabe

# MINISTARSTVO ZDRAVSTVA

216

Na temelju članka 50. stavka 1. točke 3. Zakona o zdravstvenoj
ispravnosti i zdravstvenom nadzoru nad namirnicama i predmetima opće uporabe
(»Narodne novine«, broj 1/97 – pročišćeni tekst) ministar zdravstva donosi

## PRAVILNIK

### O IZMJENAMA I DOPUNAMA PRAVILNIKA O KOLIČINAMA PESTICIDA, TOKSINA, MIKOTOKSINA, METALA I HISTAMINA I SLIČNIH TVARI KOJE SE MOGU NALAZITI U NAMIRNICAMA, TE O DRUGIM UVJETIMA U POGLEDU ZDRAVSTVENE ISPRAVNOSTI NAMIRNICA I PREDMETA OPĆE UPORABE

Članak 1.

U Pravilniku o količinama
pesticida, toksina, mikotoksina, metala i histamina i sličnih tvari koje se
mogu nalaziti u namirnicama, te o drugim uvjetima u pogledu zdravstvene
ispravnosti namirnica i predmeta opće uporabe (»Narodne novine«, broj 46/94 i
45/98), članak 7. mijenja se i glasi:

»Članak 7.

Namirnica se može stavljati u
promet ako količina metala i nemetala u toj namirnici nije veća od dopuštene
količine označene u Tablici II – Dopuštene količine metala i nemetala u namirni­ca­ma,
koja se nalazi u prilogu ovoga Pravilnika i čini njegov sa­stavni dio.

Dopuštene
količine metala i nematala u namirnicima koje nisu navedene u Tablici II –
Dopuštene količine metala i nemetala u namirnicama moraju glede maksimalno
dopuštene količine metala i nemetala udovoljavati zahtjevima predviđenim
propisima Europske unije, Svjetske zdravstvene organizacije i Organizacije za
poljoprivredu i prehranu (Codex Alimentarius commission WHO/FAO).«

Članak 2.

U članku 15. dodaje se stavak
2. koji glasi:

»Za sirovine koje se koriste
u proizvodnji namirnica i nisu navedene u Tablici II ovoga Pravilnika, a sadrže
metale i nemetale u količini većoj nego je dopušteno, udio analita može se
prera­ču­nati prema proizvođačkoj specifikaciji na gotov proizvod i na­mirnica
se može staviti u promet ako udovoljava zahtjevima pro­pisanim odredbama članka
7. ovoga Pravilnika.«

Članak 3.

U članku 17. dodaje se stavak
2. koji glasi:

»Udio metala i nemetala u
dehidriranim namirnicama prera­ču­na­va se na rekonstituirani oblik u kojem se
namirnica upotrebljava za prehranu.«

Članak 4.

Ovaj Pravilnik stupa na snagu
osmog dana od dana objave u »Narodnim novinama«.

Klasa: 011-01/00-01/83
Urbroj: 534-04-03-00-1
Zagreb, 13. siječnja 2001.

Ministar
**prof. dr. sc. Ana Stavljenić-Rukavina**, v. r.

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*Tablica II.*

DOPUŠTENE KOLIČINE METALA I NEMETALA U NAMIRNICAMA (mg/kg ili mg/l)

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**Namirnica                                       Olovo  Kadmij    Živa     Arsen   Bakar    Cink   Kositar Željezo  Nikal**

**1                                                    2            3            4            5            6            7            8            9          10**

   1.    Alkohol                                                                          1,0                                                   10,0        2,0        25,0       10,0

   2.    Bombonski proizvodi                                                   1.0                                      0.5

   3.    Čaj                                                                                                 2.0                                      1.0

          a)  domaći čaj                                                                5.0                                      1.0

   4.    Čokolada mliječna                                                         1.0        0.15                       0.5        15.0

          a)  čokolada bez
šećera                                                2.0        0.40                       1.0        30.0

          b)  punjena čokolada                                                    1.0        0.40                       1.0        20.0

   5. Gljive

          a)  svježe                                                                        1.0        0.50       0.50       0.30

          b)  suhe                                                                          5.0         3.0         3.0         1.0

          c)  proizvodi u limenoj
ambalaži                                 1.0        0.50       0.50       0.30

          d)  proizvodi u drugoj
ambalaži                                  1.0        0.50       0.50       0.30

   6.    Jaja                                                                                 0.25       0.05       0.03
      0,10

          a)  jaja u prahu                                                              1.0        0.30       0.10       0.10

          b)  proizvodi od jaja
(majoneza i sl.)                          0.25       0.05       0.03       0.10

   7.    Kava                                                                               1.0                                      1.0

   8.    Kavovine                                                                       1.0                                      1.0

   9.    Kakao proizvodi

          a)  kakao zrno bez
ljuske                                              2.0        0.30                       1.0        70.0

          b)  kakao pogače i
kakao prah                                    2.0        0.20                       1.0        50.0

          c)  kakao masa i kakao
lom                                          2.0        0.20                       1.0        50.0

   10.  Kvasac                                                                           1.0                                     0.50

   11.  Likeri                                                                               0.3                                                   30.0        2.0                      30.0

   12.  Mak                                                                                 1.0        0.80       0.03       0.50

   13.  Margarin                                                                       0.10                                    0.10       0.40                                    1.50       0.50

   14.  Mast životinjskog porijekla                                        0.10       0.05       0.30       0.10       0.40                                    1.50

   15.  Med                                                                               0.25       0.05                      0.50        2.0        10,0                     20,0

   16.  Meso

          a)
 svježe meso                                                             0.20       0.10       0.03       0.10

          b)
 iznutrice                                                                   0.50       0.50       0.10       0.50       80.0
     (jetra)

                                                                                                           (bubreg)

   17.  Mesni proizvodi

          a)
 u limenoj ambalaži                                                  0.50       0.15       0.05       0.30                    100.0     100.0

          b)
 ostali mesni proizvodi                                           0.50       0.15       0.05       0.30

          c)
 proizvodi od iznutrica u                                        0.50       0.50       0.10       0.50                    100.0     100.0

                limenoj
ambalaži
1.0    (bubreg)

          d)
 proizvodi od iznutrica u                                        0.50       0.50       0.10       0.50

                drugoj
ambalaži                                                                     1.0
   (bubreg)

   18.  Mlijeko                                                                          0.02      0.005      0.01       0.10

   19.  Mliječni proizvodi

          a)
 maslac                                                                      0.10       0.10       0.03       0.10       0.50

          b)
 tvrdi sirevi                                                               0.50       0.05       0.01       0.10

          c)
 ostali proizvodi                                                       0.10       0.02       0.03       0.10

          d)
 mlijeko u prahu                                                       0.10       0.02       0.03       0.1¸0

   20.  Ocat                                                                               0.20       0.02                      0.20        5.0         5.0        10.0       10.0

   21.  Pića gazirana                                                                 0.02       0.03                      0.30

   22.  Pivo                                                                                0.02       0.02       0.01       0.30

   23.  Pivarski slad                                                                 0.40       0.20       0.05        1.0

   24.  Povrće

          a)
 svježe                                                                       0.10       0.10       0.02       0.30

          b)
 sušeno                                                                      1.0        0.50       0.10        1.0

          c)
 proizvodi u limenoj ambalaži                                 0.5        0.10       0.02       0.30        5.0        20.0      200.0      20.0

          d)
 proizvodi u ostaloj ambalaži                                  05         0.10       0.02       0.30        5.0

          e)
 dvostruki koncentrat rajčice                                  2.0        0.10       0.05        1.0        15.0

          f)
  trostruki koncentrat rajčice                                    2.0        0.10       0.05        1.0        20.0

   25.  Rakija

          a)
 od voća, grožđa i specijalne rakije                       0,20                                                  10.0       0.50       10.0       10.0

                                                                                                                                                                                          (ukupno
Fe i Cu)

          b)
 žestoka pića                                                            0,20                                                  10.0       0.50       10.0       10.0

                                                                                                                                                                                           (ukupno Fe i Cu)

   26.  Riba svježa                                                                     1.0        0.10       0.50      2.0\*\*

                                                                                                               1.0\*       1.0\*      4.0\*+

                                                                                                                                           8\*+\*

                                                                                                                                          15\*\*\*

                                                                                                           metil-živa  0.40

                                                                                                                             0.80\*

          a)  proizvodi u limenoj ambalaži                                 2.0        0.15       0.80      3.0\*\*      30.0      100.0      30.0

                                                                                                              1.50\*     1.50\*     6.0\*+

                                                                                                                           12.0\*+\*

                                                                                                                           22.5\*\*\*

                                                                                                           metil-živa  0.50

                                                                                                                              1.0\*

           b) proizvodi u drugoj ambalaži                                  2.0        0.15       0.80      3.0\*\*

                                                                                                              1.50\*     1.50\*     6.0\*+

                                                                                                                                         12.0\*+\*

                                                                                                                                         22.5\*\*\*

                                                                                                           metil-živa  0.60

                                                                                                                              1.0\*

   27.  Riblje ulje                                                                      0.40                                    0.40       0.40                                      5

   28.  Riža                                                                                0.40       0.30       0.05        1.0

   29.  Sol kuhinjska                                                                 2.0        0.50       0.20        2.0         2.0

   30.  Sok od voća i povrća

          a)  u limenoj ambalaži                                                  0.10       0.03                      0.20        5.0         5.0       150.0      15.0

          b)  u drugoj ambalaži                                                   0.10       0.03                      0.20        5.0

          c)  koncentrirani
sok, voćni sirup i baza
                citrus (razrijeđeni)

                - u limenoj ambalaži                                                0.30       0.03                      0.20        5.0         5.0       150.0      15.0

                - u drugoj ambalaži                                                 0.30       0.03                      0.20        5.0

   31.  Šećer

          a)  bijeli                                                                          0.50                                     1.0         1.0

          b)  smeđi                                                                         1.0                                      1.0        10.0

   32.  Ulja i masti biljnog
porijekla

          a)  nerafinirana                                                             0.40                                    0.40       0.10                                     5.0

          b)  rafinirana                                                                 0.10                                    0.10       0.10                                    1.50

          c)  hidrogenirana                                                         0.10                                    0.10       0.10                                    1.50       0.50

          d)  kakao maslac                                                           0.50                                    0.50       0.40                                     2.0

   33.  Uljarice                                                                          0.50       0.50       0.10        1.0

   34.  Vina                                                                                0.20       0.01                      0.20        1.0         5.0                      10.0

                                                                                                                                                                                                  (bijela)

                                                                                                                                                                                                     15.0

                                                                                                                                                                                               (ružičasta)

                                                                                                                                                                                               20.0
(crna)

   35.  Voće

          a)  svježe                                                                       0.10       0.05       0.02       0.30

          b)  sušeno                                                                     0.50       0.10       0.05       0.50

          c)  proizvodi u
limenoj ambalaži                                0.50
      0.05       0.03       0.30       10.0       20.0      200.0      30.0

          d)  proizvodi u drugoj
ambalaži                                 0.50       0.05       0.03       0.30       10.0

   36.  Začini                                                                              2.0                                      1.0

   37.  Žitarice                                                                          0.40       0.10       0.05        1.0

a)  brašno
i ostali proizvodi                                        0.4         0.1        0.03        0.5

\*      :  tuna,
sabljarka, glavonošci, školjke, rakovi

\*\*    :  riječna
i plava morska riba

\*+    :  bijela
morska riba

\*+\*  :  tuna,
sabljarka, školjke, glavonošci

\*\*\*  :  rakovi

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Pravilnik, NN 11/2001-216