English: Key Informants International Ingrid Coles-Rutishauser Deakin University School of Health Sciences, Nutrition Program Victoria, Australia Margaret MacDowell, Health Statistician Centre for Disease Control/National Center for Health Statistics Hyattsville, Maryland Alanna Moshfegh Research Leader, Food Surveys Research Group Agricultural Research Service, USDA Beltsville, Maryland Carolyn Watts Senior Advisor, Nutrition Public Health Group, Safety and Regulation Branch New Zealand Ministry of Health Wellington, New Zealand Steven Wearne UK Ministry of Agriculture, Fisheries and Food, Nutrition Unit London, England Canada Lise Bertrand Montreal Public Health Department Lorna Bailie Statistics Canada Ray Copes Environmental Health Assessment British Columbia Ministry of Health Alison Davis  Director of Programs Canadian Cancer Society Barbara Hansen, Stephan Gabos and Larry Svenson Alberta Health Gail MacDonald Coordinator, First Nations and Inuit Regional Health Survey David MacLean Department of Community Health and Epidemiology, Faculty of Medicine Dalhousie University Jo MacQuarrie Inuit Tapirisat of Canada Bretta Maloff Calgary Regional Health Authority (Representing Heart and Stroke Foundation of Canada) John Millar Vice-President, Canadian Institute for Health Information Grace Nielson Tillicum Haus Native Friendship Centre Nanaimo, BC Andres Petrasovits Health Canada Kim Raine-Travers Department of Agricultural, Food and Nutritional Sciences University of Alberta Olivier Receveur University of Montreal Linda Robbins Food Bureau, Market and Industry Services Branch Agriculture and Agri-Food Canada Nancy Schwartz Interim President National Institute of Nutrition Marsha Sharpe Chief Executive Officer Dietitians of Canada Valerie Tarasuk University of Toronto Interviews with Health Canada Staff Susan Beaubier, Michael Clark, Jill Lava, Harold Schwartz (First Nations Health Directorate, MSB) Francoise Bouchard (Cancer Bureau, LCDC) Elaine Jones-McLean (Cancer Bureau, LCDC) (Contribution through documents) Howard Morrison (Behavioral Risk Assessment Division, LCDC) David Mowatt (National Health Surveillance Network, HPB) Fraser Scott and Danielle Brulé (Foods Directorate, HPB) Appendix B:
French: Informateurs clés International Ingrid Coles-Rutishauser Deakin University School of Health Sciences,  Nutrition Program Victoria, Australia Margaret MacDowell,  Health Statistician Centre for Disease Control/National Center for Health Statistics Hyattsville, Maryland Alanna Moshfegh Research Leader, Food Surveys Research Group Agricultural Research Service, USDA Beltsville, Maryland Carolyn Watts Senior Advisor, Nutrition Public Health Group, Safety and Regulation Branch New Zealand Ministry of Health Wellington, New Zealand Steven Wearne UK Ministry of Agriculture,  Fisheries and Food, Nutrition Unit London, England Canada Lise Bertrand Montreal Public Health Department Lorna Bailie Statistics Canada Ray Copes Environmental Health Assessment British Columbia Ministry of Health Alison Davis  Director of Programs Canadian Cancer Society Barbara Hansen, Stephan Gabos and Larry Svenson Alberta Health Gail MacDonald Coordinator, First Nations and Inuit Regional Health Survey David MacLean Department of Community Health and Epidemiology, Faculty of Medicine Dalhousie University Jo MacQuarrie Inuit Tapirisat of Canada Bretta Maloff Calgary Regional Health Authority (Representing Heart and Stroke Foundation of Canada) John Millar Vice-President, Canadian Institute for Health Information Grace Nielson Tillicum Haus Native Friendship Centre Nanaimo, BC Andres Petrasovits Health Canada Kim Raine-Travers Department of Agricultural, Food and Nutritional Sciences University of Alberta Olivier Receveur University of Montreal Linda Robbins Food Bureau, Market and Industry Services Branch Agriculture and Agri-Food Canada Nancy Schwartz Interim President National Institute of Nutrition Marsha Sharpe Chief Executive Officer Dietitians of Canada Valerie Tarasuk University of Toronto Interviews with Health Canada Staff Susan Beaubier, Michael Clark, Jill Lava, Harold Schwartz (First Nations Health Directorate, MSB) Francoise Bouchard (Cancer Bureau, LCDC) Elaine Jones-McLean (Cancer Bureau, LCDC) (Contribution through documents) Howard Morrison (Behavioral Risk Assessment Division, LCDC) David Mowatt (National Health Surveillance Network, HPB) Fraser Scott and Danielle Brulé (Foods Directorate, HPB) Annexe B :