English: FOOD DESCRIPTION Fish & fish products Anchovy, canned in oil, drained solids Bass, mixed species, baked or broiled Catfish, channel, baked or broiled Caviar, granular Clam fritters Fish portions and sticks, frozen and reheated Halibut, Atlantic and Pacific, baked or broiled Herring, Atlantic, kippered Mackerel, Atlantic, baked or broiled Mussel, boiled or steamed Oyster, boiled or steamed Oyster, canned, solids and liquid Salmon, Atlantic, baked or broiled Salmon, Chum (Keta), poached Salmon, Coho, farmed, baked or broiled Salmon, Pink (Humpback), baked or broiled Salmon, Pink (Humpback), canned, solids + bone + liquid + salt Salmon, Sockeye, baked or broiled Salmon, Sockeye, canned, solids + bone + liquid – salt Sardine, Atlantic, canned in oil, drained, + bone Sardine, Pacific, canned in tomato sauce, drained, + bone Shrimp, breaded and fried Snapper, mixed species, baked or broiled Trout, mixed species, baked or broiled Tuna, white, canned in oil, drained + salt Whitefish, lake, mixed species, baked or broiled Flan, caramel custard, from mix, prepared with 2% milk Flax seed (Linseed) French toast, from recipe, made with 2% milk, margarine Goose, domesticated, light and dark meat, roasted Granola bars, hard, chocolate chip Granola bars, hard, plain Granola bars, soft, chocolate chip and marshmallow Granola bars, soft, nut and raisins Granola bars, soft, peanut butter, chocolate covered Granola bars, soft, plain Hamburger, double patty, + condiments + vegetables Hotdog, plain Hummus Ice cream, chocolate Ice cream, rich vanilla Ice cream, vanilla Ice milk, vanilla, soft-serve Italian sausage, pork, cooked Kidney, beef, simmered, diced Kielbasa (Kolbassa), pork and beef Lamb, domestic, cubed for stew or kabob, lean, braised Lamb, New Zealand, loin, lean, broiled Lard (pork) Liver, beef, pan-fried Liver, chicken, simmered, diced Liver, veal, pan-fried, diced
French: DESCRIPTION DES ALIMENTS Suisse (Emmental) Suisse, fondu, en tranches minces Gateaux ˆ Gateau au chocolat (du diable, fudge), preparation commerciale, appretee ˆ ´ ˆ ´ Gateau au chocolat, commercial, gla¸ age au chocolat ˆ c Gateau au fromage, commercial ˆ Gateau aux bananes, maison, avec margarine ˆ Gateau aux carottes, maison, gla¸ age au fromage a la creme ˆ c ` ` Gateau aux fruits, commercial ˆ Gateau blanc, preparation commerciale, appretee, sans gla¸ age ˆ ´ ˆ ´ c Gateau Boston, commercial ˆ Gateau danois a la cannelle avec garniture, commercial ˆ ` Gateau danois a la cannelle avec garniture, preparation commerciale, ˆ ` ´ appretee ˆ ´ Gateau dore, preparation commerciale, appretee, sans gla¸ age ˆ ´ ´ ˆ ´ c Gateau eponge, maison ˆ ´ Gateau marbre, genre pouding, preparation commerciale, appretee, sans ˆ ´ ´ ˆ ´ gla¸ age c Gateau quatre-quarts, commercial avec beurre ˆ Gateau sable a la poudre a pate, maison ˆ ´ ` ` ˆ Gla¸ age a la vanille, cremeux, preparation commerciale et margarine c ` ´ ´ Gla¸ age au chocolat, cremeux, pret a manger c ´ ˆ ` Gla¸ age maison c Pain d’epices, preparation commerciale ´ ´ Gaufre nature, congelee, prete a griller ´ ˆ ` Gaufre nature, preparation commerciale, cuite ´ Graines de citrouille et de courge, roties a l’huile, ecalees ˆ ` ´ ´ Graines de lin Graines de sesame, sechees ´ ´ ´ Graines de tournesol, roties a sec, sel ajoute, ecalees ˆ ` ´ ´ ´ Grignotines de ma¨s, a saveur de fromage (CheetosMC) ı ` Grignotines, noix et fruits seches ´ ´ Hamburger au fromage, une galette, nature Hamburger, galette double, condiments et legumes ´ Hot-dog, nature Huiles Huile d’arachide Huile d’olive Huile de canola Huile de ma¨s ı Huile de sesame ´ Huile de soja Huile de tournesol Hummus Lait glace a la vanille ´ ` Langue de boeuf, mijotee ´ Macaroni au fromage (Kraft dinnerMC) Ma¨s souffle, a l’huile ı ´ ` Ma¨s souffle, a saveur de fromage ı ´ ` Ma¨s souffle, enrobe de caramel ı ´ ´