English: It was not uncommon for a captain to stock the following staples and delicacies on his ship: allspice, apples, canned and dried apricots, asparagus, bacon, baking powder, beans (dried and canned), corned beef in cans, extract of beef, mess beef in barrels, roast beef in cans, beef tongues pickled, beef (2 barrels), beets, brandy (1 case), pilot bread, brown bread (canned), butter, cabbage (raw, pickled, evaporated), cakes, candles, catsup, cheese, chicken, chocolate, cinnamon, clams, cloves, codfish, coffee, carrots, corn, corn meal, corn starch, cracked wheat, crackers, cranberries, cream of tartar, currants, curry powder, eggs, extracts for flavoring, flour, buckwheat flour, graham flour, dried figs, fruit, ginger, hams, hogs (15), hops, horse radish, Hamburg steak (canned), jellies, honey, lard, lime juice, lobsters, macaroni, salt mackerel, matches, milk, mustard, mutton, nutmegs, nuts, rolled oats, olives, onions, oysters, peaches, peas (dried and canned), pepper, pickles, pears, peanuts, pie fruit, pig's feet, pork of various grades (salted), potatoes, raisins, rice, rum (1 barrel), sage, salad oil, saleratus, salt for fish, table salt, sardines, sauerkraut, salmon, sausage meat, sausage cases, soap, soda (cooking), soups, squashes, sugar, summer savory, syrup, strawberries, tapioca, tea, thyme, tomatoes, tongues and sounds, lunch tongues, tripe, turnips, vegetables, vermicelli, vinegar, whiskey (1 case), whiskey (1 barrel), Worcestershire sauce, port wine (1 case), hog feed (about seven tons), straw (1 bale).
French: Poivre tout-épice, pommes, abricots en conserves et abricots secs, asperges, lard, levure, haricots (séchés et en conserve), bœuf salé en conserve, extrait de bœuf, bœuf en fûts pour l'équipage, bœuf rôti en conserve, langue de bœuf mariné, bœuf (2 tonneaux), betteraves, brandy (1 caisse), biscuits de mer, pain complet (en conserve), beurre, chou (cru, mariné, séché à la vapeur), gâteaux, bougies, ketchup, fromage, poulet, chocolat, cannelle, moules, clous de girofle, morue, café, carottes, maïs, semoule de maïs, amidon de maïs, blé concassé, biscuits salés, airelles, crème de tartre, raisins de Corinthe, poudre de curry, œufs, extraits aromatisants, farine, farine de sarrasin, farine de blé entier, figues sèches, fruits, gingembre, jambon, porcs (15), houblon, raifort, bifteck haché (en conserve), confitures, miel, saindoux, jus de limette, homards, macaronis, maquereau salé, allumettes, lait, moutarde, mouton, noix de muscade, noix, flocons d'avoine, olives, oignons, huîtres, pèches, pois (séchés et en conserve), poivre, cornichons, poires, cacahuètes, fruits à tartes, pieds de porc, morceaux de porc divers (salés), pommes de terre, raisins, riz, rhum (un fût), sauge, huile de salade, bicarbonate de soude, sel pour poisson, sel de table, sardines, choucroute, saumon, viande de saucisse, caisses de saucisses, savon, soude (cuisson), soupes, courges, sucre, sarriette, sirop, fraises, tapioca, thé, thym, tomates, langues, tripes, navets, légumes, vermicelle, vinaigre, whisky (1 caisse), whiskey (un tonneau), sauce Worcestershire, vin de porto (1 caisse), aliments pour porcs ( environ sept tonnes), paille (1 balle).