English: An emerging tool for emerging foodborne pathogens," Emerging Infectious Diseases 3 (1997) 483-487 2 Health Canada, Decision Making Framework for Identifying, Assessing and Managing Health Risks (2000) http://www.hc-sc.gc.ca/hpb/transitn/hcrisk_e.pdf 3 Health Canada, Policy Development Framework for the Management of Risks Associated with the Consumption of Raw Food of Animal Origin (2000) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/rfao-aoca/e_rfao.html 4 Health Canada, Antimicrobial Resistance Policy Development, various documents, http://www.hc-sc.gc.ca/vetdrugs-medsvet/amr/e_policy_dev.html  5 Health Canada, Recommendations for the Development of Policy Related to Raw Foods of Animal Origin (2001) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/rfao-aoca/pdf/e_rfao_sept21.pdf. 6 The Canadian Partnership for Consumer Food Safety Initiative (1998) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/e_fightbac.html 7 Agriculture and Agri-Food Canada, Agricultural Policy Framework (2002) >http://www.agr.gc.ca/cb/news/2002/n20620ae.html 8 Department of Health and Human Services and U.S. Department of Agriculture, President's Food Safety Initiative (2000) http://www.foodsafety.gov/~fsg/fsiback.html 9 U.S. Department of Agriculture, Department of Health and Human Services, Environmental Protection Agency and Department of Commerce, President's Council on Food Safety (2000) http://www.foodsafety.gov/~fsg/presidentscouncil.html 10 Proposal for a European Parliament and Council directive on monitoring of zoonoses and zoonotic agents (2002) http://europa.eu.int/abc/doc/off/bull/en/200201/p104119.htm Last Updated: 2005-08-09 Important Notices
French: An emerging tool for emerging foodborne pathogens," Emerging Infectious Diseases 3 (1997) 483-487 2Cadre décisionnel de Santé Canada pour la détermination, l'évaluation et la gestion des risques pour la santé (2000) http://www.hc-sc.gc.ca/hpb/transitn/hcrisq_f.pdf 3 Santé Canada, Cadre d'élaboration de politiques pour la gestion des risques associés à la consommation d'aliments crus d'origine animale (2000) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/rfao-aoca/f_acoa.html 4 Santé Canada, Élaboration d'une politique sur la résistance antimicrobienne, plusieurs documents, http://www.hc-sc.gc.ca/vetdrugs-medsvet/amr/f_politique.html 5 Santé Canada, Recommandations relatives a l'élaboration d'une politique portant sur les aliments crus d'origine animale (2001) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/rfao-aoca/pdf/f_rfao_sept21_fr.pdf 6 Le Partenariat canadien pour la salubrité des aliments (1998) http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/f_abaslesbac.html 7. Agriculture et Agroalimentaire Canada, Cadre stratégique pour l'agriculture (2002) http://www.agr.gc.ca/cb/news/2002/n20620af.html 8 Department of Health and Human Services and U.S. Department of Agriculture, President's Food Safety Initiative (2000) http://www.foodsafety.gov/~fsg/fsiback.html 9 U.S. Department of Agriculture, Department of Health and Human Services, Environmental Protection Agency and Department of Commerce, President's Council on Food Safety (2001) http://www.foodsafety.gov/~fsg/presidentscouncil.html 10 Proposal for a European Parliament and Council directive on monitoring of zoonoses and zoonotic agents, February 2002, http://europa.eu.int/abc/doc/off/bull/en/200201/p104119.htm Mise à jour : 2005-08-09 Avis importants