English: Mixtures Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yams Other Other Apple chips Apples, other than pulp Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yams Melons of the genus cucumis melo, cubes, in syrup Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
French: Mélanges Mélanges : Comprenant deux ou plus d'akalas, akées, poires d'anchois, poires orientales, avocats, bananes, fruit à pain, caramboles, chayottes, chérimoles (coeurs de boeuf), agrumes, taros (dasheen), dattes, durions, feijoas, figues, fu quas (poires de merveille, margoses), quenettes, gingembre, goyaves, spondias, jujubes, kiwi, pommes d'api, litchis (lychées), nèfles du Japon, magueys (cantalas), mammées, mangues, mangoustes, manioc (cassaves), papayes, fruits de la passiflore,asimines, plaquemines (kaki), ananas, plantains (plantainiers), plumcots, figues de Barbarie, grenades, coings, rangpurs, sapotes, cainities, patates douces, tamarins, tangelos, pamplemousses dit « uglifruit », melon d'eau(pastèque) ou ignames Autres Autres Croustilles de pommes Pommes, autres que pulpe Akalas, akées, poires d'anchois, poires orientales, avocats, bananes, croustilles de bananes (minces tranches de bananes frites ou préparées autrement, salées ou non, sucrées ou autrement assaisonnées), fruit à pain, caramboles, chayottes, chérimoles (coeurs de boeuf), taros (dasheen), dattes, durions, feijoas, figues, fu quas (poires de merveille, margoses), quenettes, gingembre, goyaves, spondias, jujubes, kiwi, pommes d'api, litchis (lychées), nèfles du Japon, magueys (cantalas), mammées, mangues, mangoustes, manioc (cassaves), papayes, fruits de la passiflore, asimines, plaquemines (kaki), plantains (plantainiers), plumcots, figues de Barbarie, grenades, coings, raisins secs, rangpurs, sapotes, cainities, patates douces, tamarins, tangelos, raisins sans pépins Thompson, pamplemousses dit uglifruit, melon d'eau (pastèque) et ignames Melons du genre cucumis melo, cubes, en sirop Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d'alcool, avec ou sans addition de sucre oud'autres édulcorants.