Repository: hhursev/recipe-scrapers
Pull request #308 (2021-01-29 02:10:50)

SteamyKitchen to schema
Inspired by entry in #162 

README already contains item so not being changed


Patch:
diff --git a/recipe_scrapers/__init__.py b/recipe_scrapers/__init__.py
index e106eafb..73281a2f 100644
--- a/recipe_scrapers/__init__.py
+++ b/recipe_scrapers/__init__.py
@@ -218,6 +218,7 @@ SCRAPERS = {
     PaleoRunningMomma.host(): PaleoRunningMomma,
     RachlMansfield.host(): RachlMansfield,
     SpruceEats.host(): SpruceEats,
+    SteamyKitchen.host(): SteamyKitchen,
     TheKitchn.host(): TheKitchn,
     TheNutritiousKitchen.host(): TheNutritiousKitchen,
     Marmiton.host(): Marmiton,
@@ -250,7 +251,6 @@ SCRAPERS = {
     SkinnyTaste.host(): SkinnyTaste,
     SouthernLiving.host(): SouthernLiving,
     SpendWithPennies.host(): SpendWithPennies,
-    SteamyKitchen.host(): SteamyKitchen,
     StreetKitchen.host(): StreetKitchen,
     SunBasket.host(): SunBasket,
     SweetPeasAndSaffron.host(): SweetPeasAndSaffron,
diff --git a/recipe_scrapers/steamykitchen.py b/recipe_scrapers/steamykitchen.py
index 20f738da..de878909 100644
--- a/recipe_scrapers/steamykitchen.py
+++ b/recipe_scrapers/steamykitchen.py
@@ -1,5 +1,4 @@
 from ._abstract import AbstractScraper
-from ._utils import get_minutes, normalize_string, get_yields
 
 
 class SteamyKitchen(AbstractScraper):
@@ -7,36 +6,28 @@ class SteamyKitchen(AbstractScraper):
     def host(cls):
         return "steamykitchen.com"
 
+    def author(self):
+        return self.schema.author()
+
     def title(self):
-        return self.soup.find("h2", {"itemprop": "name"}).get_text()
+        return self.schema.title()
 
     def total_time(self):
-        return sum(
-            [
-                get_minutes(self.soup.find(itemprop="prepTime").parent),
-                get_minutes(self.soup.find(itemprop="cookTime").parent),
-            ]
-        )
+        return self.schema.total_time()
 
     def yields(self):
-        return get_yields(self.soup.find("span", itemprop="recipeYield"))
+        return self.schema.yields()
 
     def image(self):
-        image = self.soup.find("img", {"itemprop": "image", "src": True})
-        return image["src"] if image else None
+        # Recipe section and schema have no image so stealing from the page
+        return self.soup.find("img")["src"]
 
     def ingredients(self):
-        ingredients = self.soup.findAll("span", {"itemprop": "ingredients"})
-
-        return [
-            normalize_string(ingredient.get_text())
-            for ingredient in ingredients
-            if len(normalize_string(ingredient.get_text())) > 0
-        ]
+        return self.schema.ingredients()
 
     def instructions(self):
-        instructions = self.soup.find("div", {"class": "instructions"}).findAll("p")
+        return self.schema.instructions()
 
-        return "\n".join(
-            [normalize_string(instruction.get_text()) for instruction in instructions]
-        )
+    def ratings(self):
+        # Schema has no ratings and I can't see any near the recipe
+        return None


Test patch:
diff --git a/tests/test_data/steamykitchen.testhtml b/tests/test_data/steamykitchen.testhtml
index 3f3ab08d..e0266389 100644
--- a/tests/test_data/steamykitchen.testhtml
+++ b/tests/test_data/steamykitchen.testhtml
@@ -1,430 +1,754 @@
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+
+<!DOCTYPE html>
+<html lang="en-US">
+<head>
+<meta charset="UTF-8" />
+<meta http-equiv="X-UA-Compatible" content="IE=edge">
+<link rel="pingback" href="https://steamykitchen.com/xmlrpc.php" />
+<script type="text/javascript">
+		document.documentElement.className = 'js';
+	</script>
+<script>var et_site_url='https://steamykitchen.com';var et_post_id='56719';function et_core_page_resource_fallback(a,b){"undefined"===typeof b&&(b=a.sheet.cssRules&&0===a.sheet.cssRules.length);b&&(a.onerror=null,a.onload=null,a.href?a.href=et_site_url+"/?et_core_page_resource="+a.id+et_post_id:a.src&&(a.src=et_site_url+"/?et_core_page_resource="+a.id+et_post_id))}
+</script><title>Instant Pot Vietnamese Chicken Pho &bull; Steamy Kitchen Recipes Giveaways</title>
+
+<meta name="description" content="Instant Pot Vietnamese Chicken Pho is the definition of a cozy meal. In less than 1 hour you will have a nourishing bowl of warm noodle soup!" />
+<link rel="canonical" href="https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html" />
+
+<meta property="og:locale" content="en_US" />
+<meta property="og:type" content="article" />
+<meta property="og:title" content="Instant Pot Vietnamese Chicken Pho" />
+<meta property="og:description" content="Instant Pot Vietnamese Chicken Pho is the definition of a cozy meal. In less than 1 hour you will have a nourishing bowl of warm noodle soup!" />
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+<meta property="article:modified_time" content="2020-12-11T11:32:46+00:00" />
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+
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Add the onion, ginger slices and cook until nicely browned, about 4 minutes. Add the garlic cloves, coriander, and star anise and saut\u00e9 for another 2 minutes until fragrant.","name":"Turn the pressure cooker to \"saut\u00e9\" and heat the oil until smoking. Add the onion, ginger slices and cook until nicely browned, about 4 minutes. Add the garlic cloves, coriander, and star anise and saut\u00e9 for another 2 minutes until fragrant.","url":"https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html#wprm-recipe-56720-step-0-0"},{"@type":"HowToStep","text":"Add in the chicken and 2 quarts of water to cover the chicken and seal the pot. Set to pressure and cook 20 minutes on high.","name":"Add in the chicken and 2 quarts of water to cover the chicken and seal the pot. 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Strain all the spices from the broth and discard. Turn the pressure cooker on \"boil\" or \"saut\u00e9\" to keep the broth very hot.","url":"https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html#wprm-recipe-56720-step-0-3"},{"@type":"HowToStep","text":"Season broth with the fish sauce and sugar. Taste. If the broth is too bland, adjust with more fish sauce and sugar.","name":"Season broth with the fish sauce and sugar. Taste. If the broth is too bland, adjust with more fish sauce and sugar.","url":"https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html#wprm-recipe-56720-step-0-4"},{"@type":"HowToStep","text":"Remove the chicken meat from bones, shred with fingers. Set aside.","name":"Remove the chicken meat from bones, shred with fingers. 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+<h1 class="entry-title">Instant Pot Vietnamese Chicken Pho</h1>
+<p class="post-meta"> by <span class="author vcard"><a href="https://steamykitchen.com/author/rylee" title="Posts by Rylee Foer" rel="author" data-wpel-link="internal">Rylee Foer</a></span> | <span class="published">Dec 11, 2020</span> | <a href="https://steamykitchen.com/category/recipes/asian" rel="category tag" data-wpel-link="internal">Asian</a>, <a href="https://steamykitchen.com/category/recipes/chicken" rel="category tag" data-wpel-link="internal">Chicken</a>, <a href="https://steamykitchen.com/category/cooking-shortcuts" rel="category tag" data-wpel-link="internal">Cooking Shortcuts</a>, <a href="https://steamykitchen.com/category/recipes/main-course" rel="category tag" data-wpel-link="internal">Main Course</a>, <a href="https://steamykitchen.com/category/recipes" rel="category tag" data-wpel-link="internal">Recipes</a>, <a href="https://steamykitchen.com/category/recipes/rice-noodles" rel="category tag" data-wpel-link="internal">Rice/Noodles</a> | <span class="comments-number"><a href="https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html#respond" data-wpel-link="internal">0 comments</a></span></p>
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+<p><span style="color: #000000;">Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than beef. Lending a more subtle flavor, while being extra nourishing! </span></p>
+<h2><img loading="lazy" class="alignnone size-medium wp-image-56728" src="https://steamykitchen.com/wp-content/uploads/2020/12/INSTANT-POT-CHICKEN-PHO--500x625.png" data-pin-description="Instant Pot Vietnamese Chicken Pho ~ https://steamykitchen.com" alt="Chicken Pho in Bowl." width="500" height="625" srcset="https://steamykitchen.com/wp-content/uploads/2020/12/INSTANT-POT-CHICKEN-PHO--500x625.png 500w, https://steamykitchen.com/wp-content/uploads/2020/12/INSTANT-POT-CHICKEN-PHO--480x600.png 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw" data-pin-media="https://steamykitchen.com/wp-content/uploads/2020/12/INSTANT-POT-CHICKEN-PHO-.png"></h2>
+<h2><span style="color: #000000;"><strong>Let&rsquo;s chat about our favorite two shortcuts to make this incredible noodle soup. </strong></span></h2>
+<ol>
+<li><span style="color: #000000;">Use whatever bone-in chicken is on sale at your grocery store or has been hiding in the back of your freezer. </span></li>
+<li><span style="color: #000000;">Use an electric pressure cooker! This has become a very common appliance in many kitchens, but if you don&rsquo;t have one, be sure to put it on your holiday list!&nbsp;</span></li>
+</ol>
+<p><span style="color: #000000;">Shortcuts don&rsquo;t equal less flavor, they just equal less time making dinner. We use these shortcuts because they make dinner time easier without sacrificing zero flavor and will have a meal in a fraction of the time! </span></p>
+<h2><span style="color: #000000;"><strong><img loading="lazy" class="alignnone size-medium wp-image-56731" src="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-Pot-Pho-2-500x625.png" data-pin-description="Instant Pot Vietnamese Chicken Pho ~ https://steamykitchen.com" alt="noodle soup in a white bowl with shredded chicken and herbs. " width="500" height="625" srcset="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-Pot-Pho-2-500x625.png 500w, https://steamykitchen.com/wp-content/uploads/2020/12/Instant-Pot-Pho-2-480x600.png 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw" data-pin-media="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-Pot-Pho-2.png"></strong></span></h2>
+<h2><span style="color: #000000;"><strong>What spices do we need for Chicken Pho?&nbsp;<br>
+</strong></span></h2>
+<p><span style="color: #000000;">Spices are a quintessential part of this Vietnamese Chicken Pho. They create tons of flavor by just simply being saut&eacute;d and hanging out in the broth. These spices will infuse your Pho broth and contribute to that rich and decadent flavor broth.&nbsp;</span></p>
+<ul>
+<li><span style="color: #000000;">Ginger</span></li>
+<li><span style="color: #000000;">Garlic&nbsp;</span></li>
+<li><span style="color: #000000;">Coriander Seeds&nbsp;</span></li>
+<li><span style="color: #000000;">Star Anise&nbsp;</span></li>
+<li><span style="color: #000000;">Cloves (optional)&nbsp;</span></li>
+<li><span style="color: #000000;">Fish Sauce &ndash; fish sauce with only 2 ingredients, anchovy and salt is best!&nbsp;</span></li>
+</ul>
+<h2><span style="color: #000000;"><strong><img loading="lazy" class="alignnone size-medium wp-image-56732" src="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-pot-pho-3-500x625.png" data-pin-description="Instant Pot Vietnamese Chicken Pho ~ https://steamykitchen.com" alt="Up close photo of chicken pho topped with bean sprouts and herbs. " width="500" height="625" srcset="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-pot-pho-3-500x625.png 500w, https://steamykitchen.com/wp-content/uploads/2020/12/Instant-pot-pho-3-480x600.png 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw" data-pin-media="https://steamykitchen.com/wp-content/uploads/2020/12/Instant-pot-pho-3.png"></strong></span></h2>
+<h2><span style="color: #000000;"><strong>Steps to Create Chicken Pho&nbsp;&nbsp;<br>
+</strong></span></h2>
+<p><span style="color: #000000;">With these four quick and easy steps you will have the most flavorful Vietnamese Chicken Pho on your table in less than one hour! </span></p>
+<ol>
+<li><span style="color: #000000;">Saut&eacute; your onions, ginger, garlic, and spices together until lightly caramelized and fragrant.&nbsp;</span></li>
+<li><span style="color: #000000;">Add your bone-in chicken, cover with water, and cook for 20 minutes on high pressure. While your broth is cooking, cook your rice noodles.&nbsp;</span></li>
+<li><span style="color: #000000;">Remove chicken from the broth and shred once cool enough to handle.&nbsp;</span></li>
+<li><span style="color: #000000;">Drain spices from the broth and add the broth back to the pot.&nbsp;</span></li>
+<li><span style="color: #000000;">Divide noodles and chicken among your bowls and customize with your favorite toppings!&nbsp;</span></li>
+</ol>
+<h2><span style="color: #000000;"><strong><img loading="lazy" class="alignnone size-medium wp-image-56727" src="https://steamykitchen.com/wp-content/uploads/2020/12/chicken-pho-toppings-500x625.png" data-pin-description="Instant Pot Vietnamese Chicken Pho ~ https://steamykitchen.com" alt="Spices for instant pot chicken pho. " width="500" height="625" srcset="https://steamykitchen.com/wp-content/uploads/2020/12/chicken-pho-toppings-500x625.png 500w, https://steamykitchen.com/wp-content/uploads/2020/12/chicken-pho-toppings-480x600.png 480w" sizes="(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw" data-pin-media="https://steamykitchen.com/wp-content/uploads/2020/12/chicken-pho-toppings.png"></strong></span></h2>
+<h2><span style="color: #000000;"><strong>Assembly and Customization of your Chicken Pho&nbsp;<br>
+</strong></span></h2>
+<p><span style="color: #000000;">We love a customizable bowl over here at Steamy Kitchen! This is a great meal for all because you can make it totally your own. Don&rsquo;t love one of the toppings or something too spicy? Leave it out! Love extra herbs and bean sprouts and want to shout it from the roof tops? Go nuts! So line up your table with all of the fixings and create your own. We love a good BYOB (Build Your Own Bowl!)&nbsp;</span></p>
+<ol>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Thinly sliced onion, soaked in water &ndash; this tones down the raw onion bite&nbsp;</span></li>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Fresh herbs: Our non negotiables are Thai or regular basil, cilantro, and green onion. Mint is a nice addition but totally optional!&nbsp;</span></li>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Sliced jalape&ntilde;o &ndash; For the spice lovers in your life!&nbsp;</span></li>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Bean sprouts &ndash; Can&rsquo;t beat the crunch and freshness of added bean sprouts!&nbsp;</span></li>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Lime &ndash; Acidity is crucial for your Chicken Pho and will always bring out the flavors of your dish even more.&nbsp;</span></li>
+<li style="font-weight: 400;"><span style="font-weight: 400; color: #000000;">Hoisin and Sriracha &ndash; A little sweet and spicy sauce action. The combination of both sauces really level up your Chicken Pho.&nbsp;</span></li>
+</ol>
+<p><strong><span style="color: #000000;">Hungry for more nourishing noodle bowls? Check out some of our favorites here: </span></strong></p>
+<ul>
+<li><strong><a href="https://steamykitchen.com/55677-vietnamese-turkey-pho-recipe.html" data-wpel-link="internal">Vietnamese Turkey Pho</a>&nbsp;</strong></li>
+<li><strong><a href="https://steamykitchen.com/40348-pressure-cooker-ramen-recipe.html" data-wpel-link="internal">Instant Pot Ramen Noodle Soup</a> </strong></li>
+<li><strong><a href="https://steamykitchen.com/271-vietnamese-pho-recipe.html" data-wpel-link="internal">Vietnamese Beef Pho</a> </strong></li>
+<li><strong><a href="https://steamykitchen.com/10361-japanese-udon-noodle-soup-miso-recipe.html" data-wpel-link="internal">15 Minute Udon Soup with Miso</a> &nbsp;</strong></li>
+</ul>
+<div id="wprm-recipe-container-56720" class="wprm-recipe-container" data-recipe-id="56720" data-servings="4"><div class="wprm-recipe wprm-recipe-template-chic"><div class="wprm-container-float-right">
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+<h2 class="wprm-recipe-name wprm-block-text-bold">Instant Pot Vietnamese Chicken Pho</h2>
+<div class="wprm-spacer"></div>
+<div class="wprm-spacer"></div>
+<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">This Vietnamese Chicken Pho is the definition of a cozy and comforting meal. In less than 1 hour you will have a nourishing bowl of warm noodle soup! </span></div>
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+<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></span></div></div>
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+<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">dinner, Main Course</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Vietnamese</span></div></div>
+</div>
+<div>
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+<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">people</span></span></div></div>
+</div>
+</div>
+<div class="wprm-recipe-ingredients-container wprm-recipe-56720-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="56720" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Ingredients<div class="wprm-decoration-line" style="border-color: #e0e0e0"></div>&nbsp;&nbsp;</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">For the Pho</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">pounds</span> <span class="wprm-recipe-ingredient-name">bone-in chicken</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">either a whole chicken or bone-in parts: breast or thigh</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">cooking oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">of whole coriander seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">not ground coriander</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">star anise pods</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2"</span> <span class="wprm-recipe-ingredient-name">nub of ginger</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">peeled and sliced a few times</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-name">onion</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">whole cloves garlic</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">fish sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">sugar</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Noodles and Toppings </h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">package dried rice noodles</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">about 10-12 ounces, prepared according to package instructions, and drained</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-name">onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">thinly sliced and soaked in cold water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">handful fresh cilantro</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">few sprigs of Thai basil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or regular basil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">lime</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">in wedges</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">pound</span> <span class="wprm-recipe-ingredient-name">fresh bean sprouts</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">jalapeno chile</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Sriracha and Hoisin Sauce</span></li></ul></div></div>
+<div class="wprm-recipe-instructions-container wprm-block-text-normal" data-recipe="56720"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #e0e0e0"></div>&nbsp;</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Make the Broth </h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-56720-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Turn the pressure cooker to "saut&eacute;" and heat the oil until smoking. Add the onion, ginger slices and cook until nicely browned, about 4 minutes. Add the garlic cloves, coriander, and star anise and saut&eacute; for another 2 minutes until fragrant.</div></li><li id="wprm-recipe-56720-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px"><span style="display: block;">Add in the chicken and 2 quarts of water to cover the chicken and seal the pot. Set to pressure and cook 20 minutes on high.</span></div></li><li id="wprm-recipe-56720-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px"><span style="display: block;">Make your rice noodles while your broth is cooking. </span></div></li><li id="wprm-recipe-56720-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">When the cooking is complete, carefully release the pressure then remove the lid once all pressure is released. Remove the chicken from the pot and transfer to a large bowl and let chicken cool off a bit. Strain all the spices from the broth and discard. Turn the pressure cooker on "boil" or "saut&eacute;" to keep the broth very hot.</div></li><li id="wprm-recipe-56720-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Season broth with the fish sauce and sugar. Taste. If the broth is too bland, adjust with more fish sauce and sugar.</div></li><li id="wprm-recipe-56720-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Remove the chicken meat from bones, shred with fingers. Set aside.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Make the Pho Bowls </h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-56720-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Drain the onions, Set your table with the onions, all of the herbs and condiments so that each person can customize their own bowl.</div></li><li id="wprm-recipe-56720-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Divide the chicken and prepared noodles amongst the bowls.</div></li><li id="wprm-recipe-56720-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px">Return the pho broth to a boil. Ladle the hot pho broth into each bowl, and serve.</div></li></ul></div></div>
+<div class="wprm-spacer" style="height: 20px"></div>
+<div class="wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line" style="font-size: 24px;height: 24px;"><div class="wprm-decoration-line" style="border-color: #e0e0e0"></div><span class="wprm-recipe-icon" aria-hidden="true"><svg width="16px" height="16px" viewbox="0 0 24 24" version="1.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g id="Icons" stroke="none" stroke-width="1" fill="none" fill-rule="evenodd"><g fill="#9e9e9e"><path d="M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069"></path></g></g></svg></span> <div class="wprm-decoration-line" style="border-color: #e0e0e0"></div></div>
+<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">instant pot pho, pho recipe, vietnamese pho</span></div></div>
+<div class="wprm-spacer"></div>
+</div></div>
+<span itemscope itemtype="http://schema.org/Article" class="itempropwp-wrap"><meta itemprop="name" content="Instant Pot Vietnamese Chicken Pho"><meta itemprop="headline" content="Instant Pot Vietnamese Chicken Pho"><meta itemscope itemprop="mainEntityOfPage" itemtype="https://schema.org/WebPage" itemid="https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html"> <meta itemprop="url" content="https://steamykitchen.com/56719-instant-pot-vietnamese-chicken-pho.html"><span itemprop="image" itemscope itemtype="https://schema.org/ImageObject"><meta itemprop="url" content="https://steamykitchen.com/wp-content/uploads/2020/12/INSTANT-POT-CHICKEN-PHO-.png"><meta itemprop="width" content="800"><meta itemprop="height" content="1000"></span><meta itemprop="author" content="https://steamykitchen.com/author/jaden"><meta itemprop="description" content=" Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite "><meta itemprop="datePublished" content="2020-12-11 11:17:06"><meta itemprop="dateModified" content="2020-12-11 11:32:46"><meta itemprop="interactionCount" content="UserComments:0"></span> </div>
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+    margin: 20px auto;
+    background-color: #fafafa; /* wprm_background type=color */
+    font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_main_font_family type=font */
+    font-size: 0.9em; /* wprm_main_font_size type=font_size */
+    line-height: 1.5em; /* wprm_main_line_height type=font_size */
+    color: #333333; /* wprm_main_text type=color */
+    max-width: 650px; /* wprm_max_width type=size */
 }
-/* greek-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: italic;
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-  unicode-range: U+1F00-1FFF;
+.wprm-recipe-template-chic a {
+    color: #3498db; /* wprm_link type=color */
 }
-/* greek */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: italic;
-  font-weight: 400;
-  src: local('Source Sans Pro Italic'), local('SourceSansPro-Italic'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/M2Jd71oPJhLKp0zdtTvoM_4-bj0acN3g4VchP96UWgA.woff2) format('woff2');
-  unicode-range: U+0370-03FF;
+.wprm-recipe-template-chic p, .wprm-recipe-template-chic li {
+    font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_main_font_family type=font */
+    font-size: 1em !important;
+    line-height: 1.5em !important; /* wprm_main_line_height type=font_size */
 }
-/* vietnamese */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: italic;
-  font-weight: 400;
-  src: local('Source Sans Pro Italic'), local('SourceSansPro-Italic'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/M2Jd71oPJhLKp0zdtTvoM-hx0s8EczIZ6Z1k6LZjTLo.woff2) format('woff2');
-  unicode-range: U+0102-0103, U+1EA0-1EF9, U+20AB;
+.wprm-recipe-template-chic li {
+    margin: 0 0 0 32px !important;
+    padding: 0 !important;
 }
-/* latin-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: italic;
-  font-weight: 400;
-  src: local('Source Sans Pro Italic'), local('SourceSansPro-Italic'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/M2Jd71oPJhLKp0zdtTvoMyVjDpjOAxwEYJFCET2nD1s.woff2) format('woff2');
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+.rtl .wprm-recipe-template-chic li {
+    margin: 0 32px 0 0 !important;
 }
-/* latin */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: italic;
-  font-weight: 400;
-  src: local('Source Sans Pro Italic'), local('SourceSansPro-Italic'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/M2Jd71oPJhLKp0zdtTvoM2Sl3jWJ3D9poyJPMfASioc.woff2) format('woff2');
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+.wprm-recipe-template-chic ol, .wprm-recipe-template-chic ul {
+    margin: 0 !important;
+    padding: 0 !important;
 }
-/* cyrillic-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlIXYUqYVJeq1_JtQruA3_e8.woff2) format('woff2');
-  unicode-range: U+0460-052F, U+20B4, U+2DE0-2DFF, U+A640-A69F;
+.wprm-recipe-template-chic br {
+    display: none;
 }
-/* cyrillic */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlExulUiGX8tUMVYeuJmbj48.woff2) format('woff2');
-  unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116;
+.wprm-recipe-template-chic .wprm-recipe-name,
+.wprm-recipe-template-chic .wprm-recipe-header {
+    font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_header_font_family type=font */
+    color: #000000; /* wprm_header_text type=color */
+    line-height: 1.3em; /* wprm_header_line_height type=font_size */
 }
-/* greek-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlBA0E65p__AYvizJB6RduYY.woff2) format('woff2');
-  unicode-range: U+1F00-1FFF;
+.wprm-recipe-template-chic h1,
+.wprm-recipe-template-chic h2,
+.wprm-recipe-template-chic h3,
+.wprm-recipe-template-chic h4,
+.wprm-recipe-template-chic h5,
+.wprm-recipe-template-chic h6 {
+    font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; /* wprm_header_font_family type=font */
+    color: #212121; /* wprm_header_text type=color */
+    line-height: 1.3em; /* wprm_header_line_height type=font_size */
+    margin: 0 !important;
+    padding: 0 !important;
 }
-/* greek */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlC7-kXQoo3swP0nQ6K7J6xc.woff2) format('woff2');
-  unicode-range: U+0370-03FF;
+.wprm-recipe-template-chic .wprm-recipe-header {
+    margin-top: 1.2em !important;
 }
-/* vietnamese */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlCxe5Tewm2_XWfbGchcXw4g.woff2) format('woff2');
-  unicode-range: U+0102-0103, U+1EA0-1EF9, U+20AB;
+.wprm-recipe-template-chic h1 {
+    font-size: 2em; /* wprm_h1_size type=font_size */
 }
-/* latin-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlIa1YDtoarzwSXxTHggEXMw.woff2) format('woff2');
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+.wprm-recipe-template-chic h2 {
+    font-size: 1.8em; /* wprm_h2_size type=font_size */
 }
-/* latin */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 400;
-  src: local('Source Sans Pro Regular'), local('SourceSansPro-Regular'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/ODelI1aHBYDBqgeIAH2zlJbPFduIYtoLzwST68uhz_Y.woff2) format('woff2');
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+.wprm-recipe-template-chic h3 {
+    font-size: 1.2em; /* wprm_h3_size type=font_size */
 }
-/* cyrillic-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGGWGG8n76xaP_JUl9houU473rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
-  unicode-range: U+0460-052F, U+20B4, U+2DE0-2DFF, U+A640-A69F;
+.wprm-recipe-template-chic h4 {
+    font-size: 1em; /* wprm_h4_size type=font_size */
 }
-/* cyrillic */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGMP5gXq4cN8pjVji5g2q9Mf3rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
-  unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116;
+.wprm-recipe-template-chic h5 {
+    font-size: 1em; /* wprm_h5_size type=font_size */
 }
-/* greek-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGIwxT-R1rCKQkeTtsDWzfjL3rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
-  unicode-range: U+1F00-1FFF;
+.wprm-recipe-template-chic h6 {
+    font-size: 1em; /* wprm_h6_size type=font_size */
+}.wprm-recipe-template-chic {
+    font-size: 1em; /* wprm_main_font_size type=font_size */
+	border-style: solid; /* wprm_border_style type=border */
+	border-width: 1px; /* wprm_border_width type=size */
+	border-color: #E0E0E0; /* wprm_border type=color */
+    padding: 10px;
+    background-color: #ffffff; /* wprm_background type=color */
+    max-width: 950px; /* wprm_max_width type=size */
 }
-/* greek */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGFCUBMgATkHAQY-Bv-74xcn3rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
-  unicode-range: U+0370-03FF;
+.wprm-recipe-template-chic a {
+    color: #5A822B; /* wprm_link type=color */
 }
-/* vietnamese */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGMZXFz2iDKd7GJNSaxRYiSj3rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
-  unicode-range: U+0102-0103, U+1EA0-1EF9, U+20AB;
+.wprm-recipe-template-chic .wprm-recipe-name {
+    line-height: 1.3em;
+    font-weight: bold;
 }
-/* latin-ext */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGKyGJhAh-RE0BxGcd_izyev3rGVtsTkPsbDajuO5ueQw.woff2) format('woff2');
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+.wprm-recipe-template-chic .wprm-template-chic-buttons {
+	clear: both;
+    font-size: 0.9em;
+    text-align: center;
 }
-/* latin */
-@font-face {
-  font-family: 'Source Sans Pro';
-  font-style: normal;
-  font-weight: 600;
-  src: local('Source Sans Pro SemiBold'), local('SourceSansPro-SemiBold'), url(https://fonts.gstatic.com/s/sourcesanspro/v10/toadOcfmlt9b38dHJxOBGMzFoXZ-Kj537nB_-9jJhlA.woff2) format('woff2');
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class="menu-item menu-item-type-taxonomy menu-item-object-category menu-item-42600"><a href="https://steamykitchen.com/category/region/asian-recipes/japanese-recipes" data-wpel-link="internal">Japanese Recipes</a></li><li id="menu-item-42612" class="strong menu-item menu-item-type-custom menu-item-object-custom menu-item-42612"><a href="/recipe-index#cuisine" data-wpel-link="internal">(more)</a></li></ul></li></ul></nav><div class="clear"></div></div></div><div class="wrapper row"><div id="content" class="col span_10 clr span_content"><article class="single-post post-23936 post type-post status-publish format-standard has-post-thumbnail hentry category-hungarian category-recipes category-rice-noodles category-seafood-meats category-video tag-eggs tag-flour tag-hungarian-2 tag-nokedli tag-onions tag-pork tag-sour-cream tag-vegeta"><div class="post-title entry-title"><h1>Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth</h1></div><div class="post-meta"> posted by <span class="vcard author author_name"><span class="fn"><strong>Jaden</strong></span></span> on <span class="updated published"><strong>November 20, 2012</strong></span></div> <a href="//www.pinterest.com/pin/create/button/" data-pin-do="buttonBookmark" data-pin-config="beside" data-pin-color="gray" data-pin-lang="en" data-pin-height="28" data-wpel-link="external" target="_blank" rel="external noopener noreferrer"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png" /></a><h2>Jaden Introduces Cheri from The Watering Mouth:</h2><p><iframe src="https://www.youtube.com/embed/TX_fThfY6AQ" frameborder="0" width="640" height="360"></iframe></p><p>Hello, all you Steamy Kitchen readers! A gazillion thanks to Jaden for letting me share this <em>amazing recipe</em> with you all! I know you&#8217;re going to LOVE it.</p><p><img class="aligncenter  wp-image-24319" title="Hungarian Pork Stew Recipe" src="https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-640x800.jpg" data-pin-description='Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth ~ https://steamykitchen.com' alt="Hungarian Pork Stew Recipe" width="550" srcset="https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-640x800.jpg 640w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-500x625.jpg 500w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-768x960.jpg 768w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-112x140.jpg 112w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-190x237.jpg 190w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522-240x300.jpg 240w, https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-9522.jpg 1024w" sizes="(max-width: 640px) 100vw, 640px" /></p><p>My husband Tamas (taw-MAHSH) was born and raised in a small village in Hungary named Tengelic [ten-gell-EETZ]. If you&#8217;re unfamiliar with Hungary, there is a distinctive type of cuisine that Hungarians cook and it can most often be categorized as &#8220;peasant food&#8221;. <em>Think: comfort food!</em> My favorite! There are typical dishes that many of us know about like paprikashes and goulashes&#8230;and the distinctions between those dishes are slim. And this dish that I&#8217;m sharing with you is very similar: I describe it as thick, rich, flavorful, hearty type of stew. It&#8217;s the type of food that you absolutely<em> crave</em> at this time of year that will warm you up and keep you going!</p><p><img class="aligncenter" title="Hungarian Pork Stew Recipe" src="https://steamykitchen.com/wp-content/uploads/2012/10/pork-paprikash-recipe-9525.jpg" data-pin-description='Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth ~ https://steamykitchen.com' alt="Hungarian Pork Stew Recipe" width="640" height="427" /></p><p>In order to make this dish complete, you&#8217;ve got to make the homemade pasta to go along with it &#8211; it&#8217;s just not the same without it! (I know, I&#8217;ve tried). Only problem is, the pasta is so simple, you&#8217;ll be wanting to make that by itself and then you&#8217;ll have a carb problem on your hands. Don&#8217;t say I didn&#8217;t warn you&#8230;. (and absolutely <strong>NEVER</strong> fry up the pasta by itself in butter with a little salt on top&#8230;then you&#8217;ve got a REAL problem&#8230;)</p><p>Every time we get together with friends and it&#8217;s our turn to cook, Tamas and I make <em>this exact dish</em>. And we have never heard one complaint by anybody &#8212; not even from kids!! This is a dish everyone can agree on. And if you and your loved ones like to cook together, it&#8217;s a great dish where everyone can lend a hand. <strong>(Hint: The kids will love to smash the meat!)</strong></p><p><img class="aligncenter" title="Hungarian Pork Stew Recipe" src="https://steamykitchen.com/wp-content/uploads/2012/10/pork-paprikash-recipe-9514.jpg" data-pin-description='Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth ~ https://steamykitchen.com' alt="Hungarian Pork Stew Recipe" width="640" height="427" /></p><p>So, without further ado, you can watch the videos I&#8217;ve created to quickly show how both parts are done, or you can skip straight to the recipe! Either way &#8211; enjoy and make sure to comment to tell me how you liked it!</p><p>xoxo,</p><p>Cheri from <a title="The Watering Mouth" href="http://theWateringMouth.com" data-wpel-link="external" target="_blank" rel="external noopener noreferrer">The Watering Mouth</a></p><p><img src="https://steamykitchen.com/wp-content/uploads/2012/11/cheri-9823.jpg" data-pin-description='Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth ~ https://steamykitchen.com' alt="" width="640" /></p><h2>How to Make Hungarian Pork Stew Video</h2><p><iframe src="https://www.youtube.com/embed/DfAmNQkPM3w" frameborder="0" width="640" height="360"></iframe></p><h2>How to Make Hungarian Nokedli (pasta) video</h2><p><iframe src="https://www.youtube.com/embed/T1nWiDNKKXU" frameborder="0" width="640" height="360"></iframe></p><p>&nbsp;</p><div itemscope itemtype="http://schema.org/Recipe" class="recipe" id="recipe"><img src="https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-recipe-featured-9514-180x220.jpg" data-pin-description='Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth ~ https://steamykitchen.com' class="photo nopin" itemprop="image" align="right" nopin="nopin" /><div class="print-button"><a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html/print/" title="Print Recipe" data-wpel-link="internal">Print Recipe<i class="icon-print"></i></a></div><h2 itemprop="name">Hungarian Pork Stew Recipe</h2><div class="time"><p><strong>Servings: </strong><span itemprop="recipeYield"> 8 to 10</span></p><p><strong>Prep Time:</strong><meta itemprop="prepTime" content="PT1H" />1 hour</p><p><strong>Cook Time:</strong><meta itemprop="cookTime" content="PT1H" />1 hour</p></div><div class="summary itemprop=" description"><p>Serves: about a million people. Okay, definitely enough for 8, maybe with leftovers! So cut this recipe in half for less and you can save time on the preparation too, because making this much does take us quite a bit of time. But we LOVE the leftovers!</p></div><h3 id="ingredients">Ingredients:</h3><div class="ingredients"> <span itemprop="ingredients">8 medium yellow onions, chopped to medium dice</span><br /><span itemprop="ingredients">1/3 cup canola/vegetable oil, plus more for frying</span><br /><span itemprop="ingredients">9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)</span><br /><span itemprop="ingredients">1 tablespoon salt</span><br /><span itemprop="ingredients">1 tablespoon pepper</span><br /><span itemprop="ingredients">flour for dredging</span><br /><span itemprop="ingredients">3 tablespoons sweet Hungarian paprika</span><br /><span itemprop="ingredients">6-8 cups water, or enough to fully immerse all ingredients in the pot</span><br /><span itemprop="ingredients">Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)</span><br /><span itemprop="ingredients">1 cup sour cream</span><br /><br /></div><h3 id="directions">Directions:</h3><div class="instructions" itemprop="recipeInstructions"><p>1. In a large pot (6 qt) over medium to medium-high heat, add onions and canola oil. Saute onions until they are translucent, but not browned. Add more oil when necessary to keep them slick in the process. When the onions have finished cooking, turn down heat to low, add paprika to mixture and stir to mix well.</p><p>2. Season each side of the pork slices generously with salt and pepper. Dredge the slices in flour on each side.</p><p>3. In a frying pan over medium-high to high heat, heat about an inch of canola or vegetable oil. Fry each slice of pork until just barely golden brown around the edges, about 1-2 minutes, flipping halfway through. If they are thin enough, this will be enough to cook them fully. Lay them between sheets of paper towel on a plate to catch excess oil.</p><p>4. Cut each of the pork slices in half and place them back in the pot with the onions. Add enough water to the pot to cover the pork and onions. Cover pot and simmer on medium heat for 45 minutes to 1 hour. Stir occasionally.</p><p>5. When the stew is thickened up a bit from the flour and the onions are starting to disappear, it is ready for the final seasoning. Add salt, pepper and Vegeta seasoning to taste. Add sour cream and stir until the stew is a rich, thick consistency.</p></div><meta itemprop="interactionCount" content="UserComments:31" /></div><p>&nbsp;</p><p>Click here to <a title="The Watering Mouth on Facebook" href="https://www.facebook.com/theWateringMouth" data-wpel-link="external" target="_blank" rel="external noopener noreferrer">Like The Watering Mouth on Facebook</a> where I share lots of other great recipes!</p><div class="nc_socialPanel swp_flatFresh swp_d_fullColor swp_i_fullColor swp_o_fullColor scale-100 scale-fullWidth" data-position="below" data-float="floatLeft" data-count="4" data-floatColor="#ffffff" data-emphasize="0"><div class="nc_tweetContainer nc_pinterest" data-id="3" data-network="pinterest"><a rel="nofollow" onClick="var 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class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1299536#respond" onclick="return addComment.moveForm( &quot;comment-1299536&quot;, &quot;1299536&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Mary" data-wpel-link="internal">Reply</a></div></div><ul class="children"><li class="comment byuser comment-author-jaden bypostauthor odd alt depth-2" id="li-comment-1299568"><div id="comment-1299568" class="comment"><div class="comment-author"> <a href="https://steamykitchen.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Jaden</a></div><div class="comment-content"><p>Thanks so much Mary!! You just made my day 🙂 jaden</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1299568" data-wpel-link="internal"> <time pubdate datetime="2017-08-14T14:45:58-04:00"> posted on 8/14/17 at 2:45 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1299568#respond" onclick="return addComment.moveForm( &quot;comment-1299568&quot;, &quot;1299568&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Jaden" data-wpel-link="internal">Reply</a></div></div></li></ul></li><li class="comment even thread-odd thread-alt depth-1" id="li-comment-1228347"><div id="comment-1228347" class="comment"><div class="comment-author"> misty</div><div class="comment-content"><p>The first time I made this dish I fell in love with it. I now make it about once a month. Today I am making it for our football party. Thank you so much for bringing this dish to the internet.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1228347" data-wpel-link="internal"> <time pubdate datetime="2014-09-21T10:16:44-04:00"> posted on 9/21/14 at 10:16 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1228347#respond" onclick="return addComment.moveForm( &quot;comment-1228347&quot;, &quot;1228347&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to misty" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-even depth-1" id="li-comment-1115695"><div id="comment-1115695" class="comment"><div class="comment-author"> Barbara</div><div class="comment-content"><p>Hungarian is always accented on the First syllable, never the last.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1115695" data-wpel-link="internal"> <time pubdate datetime="2014-04-27T17:00:52-04:00"> posted on 4/27/14 at 5:00 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1115695#respond" onclick="return addComment.moveForm( &quot;comment-1115695&quot;, &quot;1115695&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Barbara" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-odd thread-alt depth-1" id="li-comment-1102952"><div id="comment-1102952" class="comment"><div class="comment-author"> Angie</div><div class="comment-content"><p>Great video! Looking forward to trying this recipe. My grandmother was from Hungary.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1102952" data-wpel-link="internal"> <time pubdate datetime="2014-01-29T21:50:41-05:00"> posted on 1/29/14 at 9:50 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1102952#respond" onclick="return addComment.moveForm( &quot;comment-1102952&quot;, &quot;1102952&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Angie" data-wpel-link="internal">Reply</a></div></div></li><li class="post pingback"><p>Pingback: <a href="https://jabberwockystew.wordpress.com/2014/01/08/karls-hungarian-porkolt-pork-stew/" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Karl’s Hungarian Porkolt (pork stew) | Jabberwocky Stew</a></p></li><li class="comment odd alt thread-even depth-1" id="li-comment-1100431"><div id="comment-1100431" class="comment"><div class="comment-author"> anniee</div><div class="comment-content"><p>Hello Cheri,<br /> Hoping to try your pork stew recipe tonight. I missed the reference to the noodle grater you used right over the pot of boiling water. What is its name and is it on amazon?</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1100431" data-wpel-link="internal"> <time pubdate datetime="2013-11-20T13:32:57-05:00"> posted on 11/20/13 at 1:32 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1100431#respond" onclick="return addComment.moveForm( &quot;comment-1100431&quot;, &quot;1100431&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to anniee" data-wpel-link="internal">Reply</a></div></div><ul class="children"><li class="comment even depth-2" id="li-comment-1100451"><div id="comment-1100451" class="comment"><div class="comment-author"> <a href="https://steamykitchen.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">SteamyKitchen</a></div><div class="comment-content"><p>Hi Ainee, you can find it on amazon <a href="https://www.amazon.com/gp/product/B002UFEL1C/ref=as_li_ss_tl?ie=UTF8&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B002UFEL1C&#038;linkCode=as2&#038;tag=steakitc-2" rel="nofollow external noopener noreferrer" data-wpel-link="external" target="_blank">http://www.amazon.com/gp/product/B002UFEL1C/ref=as_li_ss_tl?ie=UTF8&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B002UFEL1C&#038;linkCode=as2&#038;tag=steakitc-2</a></p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1100451" data-wpel-link="internal"> <time pubdate datetime="2013-11-20T22:29:10-05:00"> posted on 11/20/13 at 10:29 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1100451#respond" onclick="return addComment.moveForm( &quot;comment-1100451&quot;, &quot;1100451&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to SteamyKitchen" data-wpel-link="internal">Reply</a></div></div></li></ul></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1099564"><div id="comment-1099564" class="comment"><div class="comment-author"> Donna Kadi</div><div class="comment-content"><p>I can&#8217;t wait to try this. My father&#8217;s side of the family is Hungarian (I also married a Hungarian) and when I was in my early 20&#8217;s (now 50&#8217;s) I went to Hungary to visit family. They made me this dish that I fell in love with but since there was a language barrier I never knew what it was, I just knew I loved it. I think this is it&#8230;&#8230;Unfortunately My father is now longer alive to help with my memory. I make Chicken paprikash (sp) with dumplins (noodles) all the time. I cant wait to try this so thank you</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1099564" data-wpel-link="internal"> <time pubdate datetime="2013-10-17T18:41:31-04:00"> posted on 10/17/13 at 6:41 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1099564#respond" onclick="return addComment.moveForm( &quot;comment-1099564&quot;, &quot;1099564&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Donna Kadi" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1092143"><div id="comment-1092143" class="comment"><div class="comment-author"> Nancy Czako</div><div class="comment-content"><p>Can you tell me where to get the noodle maker at?</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1092143" data-wpel-link="internal"> <time pubdate datetime="2013-05-05T10:24:19-04:00"> posted on 5/5/13 at 10:24 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1092143#respond" onclick="return addComment.moveForm( &quot;comment-1092143&quot;, &quot;1092143&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Nancy Czako" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087427"><div id="comment-1087427" class="comment"><div class="comment-author"> <a href="https://www.facebook.com/OrgreenicCookware" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">OrGreenic</a></div><div class="comment-content"><p>It seems homemade pasta is worth the effort for this dish. Thanks for sharing this Hungarian inspired dish.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087427" data-wpel-link="internal"> <time pubdate datetime="2012-12-21T10:58:04-05:00"> posted on 12/21/12 at 10:58 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087427#respond" onclick="return addComment.moveForm( &quot;comment-1087427&quot;, &quot;1087427&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to OrGreenic" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087299"><div id="comment-1087299" class="comment"><div class="comment-author"> <a href="http://www.forkandwhisk.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Fork and Whisk</a></div><div class="comment-content"><p>Nice to see a guest post, welcome watering mouth. The pork stew looks delicious. Good job!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087299" data-wpel-link="internal"> <time pubdate datetime="2012-12-10T23:10:53-05:00"> posted on 12/10/12 at 11:10 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087299#respond" onclick="return addComment.moveForm( &quot;comment-1087299&quot;, &quot;1087299&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Fork and Whisk" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087246"><div id="comment-1087246" class="comment"><div class="comment-author"> <a href="https://tofoodwithluv.blogspot.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Fern</a></div><div class="comment-content"><p>This has comfort food written all over it! And that pasta looks wonderful&#8230;I could devour a whole plate of that in minutes! Can&#8217;t wait to try out the recipe 🙂</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087246" data-wpel-link="internal"> <time pubdate datetime="2012-12-07T06:57:17-05:00"> posted on 12/7/12 at 6:57 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087246#respond" onclick="return addComment.moveForm( &quot;comment-1087246&quot;, &quot;1087246&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Fern" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087162"><div id="comment-1087162" class="comment"><div class="comment-author"> <a href="https://www.lagrandeepicerie.blogspot.com/" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Nora</a></div><div class="comment-content"><p>This is a good recipe, but if you wanna give more taste to it, add one halved tomatoe and if you can fine one hungarian pepper(cut in 4 slices) or just red, orange or yellow california pepper. My mom makes the best stews, she always adds these in it. they give more flavor to the stew, its something that you have to try, cause if you like stew without it, you will go crazy with it 🙂</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087162" data-wpel-link="internal"> <time pubdate datetime="2012-11-30T18:43:06-05:00"> posted on 11/30/12 at 6:43 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087162#respond" onclick="return addComment.moveForm( &quot;comment-1087162&quot;, &quot;1087162&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Nora" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087130"><div id="comment-1087130" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>To Betty who emailed me personally via my website, I wasn&#8217;t able to email you back because it said the email address was wrong&#8230;.so here&#8217;s the info you asked about 😀</p><p>You want to look for SWEET Hungarian paprika. The brand most common in the grocery store is Szeged, but they have two kinds, sweet and hot. Make sure to get the sweet. (unless you like heat!)</p><p>And as for the nokedli maker, that specific one is not available online<br /> that I&#8217;ve found, but I did find one that is similar. I put that<br /> information, plus some other things you could use instead up on my site<br /> when I posted this recipe. Take a look there at the bottom of that post and<br /> you should have everything you need! 😀 click here &#8212;&#8211;&gt;<br /> <a href="https://bit.ly/TttV1q" rel="nofollow external noopener noreferrer" data-wpel-link="external" target="_blank">http://bit.ly/TttV1q</a></p><p>Let me know how it turns out!!!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087130" data-wpel-link="internal"> <time pubdate datetime="2012-11-28T14:05:41-05:00"> posted on 11/28/12 at 2:05 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087130#respond" onclick="return addComment.moveForm( &quot;comment-1087130&quot;, &quot;1087130&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087129"><div id="comment-1087129" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>And Chris &#8212; so glad to hear you&#8217;ve gotten your inspiration! Check out this one too, you might be able to use some of that technique at some point too! <a href="http://thewateringmouth.com/sztrapacska-recipe/" rel="nofollow external noopener noreferrer" data-wpel-link="external" target="_blank">http://thewateringmouth.com/sztrapacska-recipe/</a> Good luck with your dish! 😀</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087129" data-wpel-link="internal"> <time pubdate datetime="2012-11-28T12:05:14-05:00"> posted on 11/28/12 at 12:05 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087129#respond" onclick="return addComment.moveForm( &quot;comment-1087129&quot;, &quot;1087129&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087128"><div id="comment-1087128" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>That gadget sounds great Karen! And yes, this is the regular combo for most of the dishes our family makes &#8212; and you can&#8217;t go wrong!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087128" data-wpel-link="internal"> <time pubdate datetime="2012-11-28T12:03:14-05:00"> posted on 11/28/12 at 12:03 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087128#respond" onclick="return addComment.moveForm( &quot;comment-1087128&quot;, &quot;1087128&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087116"><div id="comment-1087116" class="comment"><div class="comment-author"> <a href="http://www.nibblemethis.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Chris</a></div><div class="comment-content"><p>Is that a long tailed weimeraner in the video? Couldn&#8217;t tell for sure but LOVE those dogs.</p><p>I&#8217;ve had this idea of making a dish with sliced bratwurst and spaetzle but wasn&#8217;t sure where to start. Cheri, you just totally set me off on the right foot with this.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087116" data-wpel-link="internal"> <time pubdate datetime="2012-11-27T20:57:30-05:00"> posted on 11/27/12 at 8:57 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087116#respond" onclick="return addComment.moveForm( &quot;comment-1087116&quot;, &quot;1087116&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Chris" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087105"><div id="comment-1087105" class="comment"><div class="comment-author"> Karen</div><div class="comment-content"><p>I studied in Hungary outside of Budapest in 1994. I make a paprikas chicken and a goulash that my family loves. I use the very large disk on my food mill to make the little dumplings/noodles. We&#8217;d always called them galuska. I&#8217;ll have to try this. But the combination of onion, paprika, time and sour cream work is so many dishes!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087105" data-wpel-link="internal"> <time pubdate datetime="2012-11-27T12:08:41-05:00"> posted on 11/27/12 at 12:08 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087105#respond" onclick="return addComment.moveForm( &quot;comment-1087105&quot;, &quot;1087105&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Karen" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087068"><div id="comment-1087068" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>Thanks Jamie!!!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087068" data-wpel-link="internal"> <time pubdate datetime="2012-11-23T22:57:17-05:00"> posted on 11/23/12 at 10:57 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087068#respond" onclick="return addComment.moveForm( &quot;comment-1087068&quot;, &quot;1087068&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087067"><div id="comment-1087067" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>Thank you Bard!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087067" data-wpel-link="internal"> <time pubdate datetime="2012-11-23T22:56:53-05:00"> posted on 11/23/12 at 10:56 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087067#respond" onclick="return addComment.moveForm( &quot;comment-1087067&quot;, &quot;1087067&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087066"><div id="comment-1087066" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>Jayne &#8212; I know exactly what you mean!! EVERYTHING I&#8217;ve tried over there has left me literally drooling for it later&#8230;&#8230;well, everything except Fish Soup&#8230;.I know I know, bad Hungarian&#8217;s wife! But that&#8217;s just the one tiny thing I could do without!</p><p>xoxo</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087066" data-wpel-link="internal"> <time pubdate datetime="2012-11-23T22:56:34-05:00"> posted on 11/23/12 at 10:56 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087066#respond" onclick="return addComment.moveForm( &quot;comment-1087066&quot;, &quot;1087066&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087065"><div id="comment-1087065" class="comment"><div class="comment-author"> <a href="http://www.thewateringmouth.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Cheri @ The Watering Mouth</a></div><div class="comment-content"><p>Thanks so much for the clarification tomcat, though my husband (straight off the boat) wouldn&#8217;t let me call it a true paprikash for some minute detail that I, as an American, could not possibly understand! HAHA! The interesting thing is that every Hungarian that I&#8217;ve met from other cities has no idea what this dish is&#8230;.which leads me to believe it must be a true family creation &#8211; they call it something like &#8220;creamy slices&#8221; in Hungarian. True peasant food!!! Whatever you classify it as&#8230;..it is absolutely amazing.</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087065" data-wpel-link="internal"> <time pubdate datetime="2012-11-23T22:55:01-05:00"> posted on 11/23/12 at 10:55 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087065#respond" onclick="return addComment.moveForm( &quot;comment-1087065&quot;, &quot;1087065&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087038"><div id="comment-1087038" class="comment"><div class="comment-author"> tomcat</div><div class="comment-content"><p>Many recipes floating around the world, claiming to be &#8220;original hungarian&#8221;. Most of them are not. THIS wonderful recipe is what the hungarians call &#8220;Paprikás&#8221; (papri-ka-sh) with &#8220;Nokedli&#8221; (the pasta). It is my favorite dish. I prefer the sour cream-version. Without sour cream it is called &#8220;Pörkölt&#8221;. Thanks for sharing this wonderful tradional hungarian dish!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087038" data-wpel-link="internal"> <time pubdate datetime="2012-11-22T05:28:48-05:00"> posted on 11/22/12 at 5:28 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087038#respond" onclick="return addComment.moveForm( &quot;comment-1087038&quot;, &quot;1087038&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to tomcat" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087037"><div id="comment-1087037" class="comment"><div class="comment-author"> <a href="https://www.tenacioustinkering.wordpress.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Jayne</a></div><div class="comment-content"><p>I really love Hungarian Paprika everything. I once made Hungarian Paprika chicken. It was so well received when I served it with fettuccine. Homemade pasta would elevate this to another level!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087037" data-wpel-link="internal"> <time pubdate datetime="2012-11-22T03:34:03-05:00"> posted on 11/22/12 at 3:34 am </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087037#respond" onclick="return addComment.moveForm( &quot;comment-1087037&quot;, &quot;1087037&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Jayne" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087036"><div id="comment-1087036" class="comment"><div class="comment-author"> Bard Smithiam</div><div class="comment-content"><p>Gorgeous dish, love the video!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087036" data-wpel-link="internal"> <time pubdate datetime="2012-11-21T22:42:12-05:00"> posted on 11/21/12 at 10:42 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087036#respond" onclick="return addComment.moveForm( &quot;comment-1087036&quot;, &quot;1087036&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Bard Smithiam" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087035"><div id="comment-1087035" class="comment"><div class="comment-author"> Jamie</div><div class="comment-content"><p>Love it!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087035" data-wpel-link="internal"> <time pubdate datetime="2012-11-21T22:40:38-05:00"> posted on 11/21/12 at 10:40 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087035#respond" onclick="return addComment.moveForm( &quot;comment-1087035&quot;, &quot;1087035&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Jamie" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087033"><div id="comment-1087033" class="comment"><div class="comment-author"> Cheri @ The Watering Mouth</div><div class="comment-content"><p>Thanks Carole, let me know how it goes!! 🙂</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087033" data-wpel-link="internal"> <time pubdate datetime="2012-11-21T16:55:24-05:00"> posted on 11/21/12 at 4:55 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087033#respond" onclick="return addComment.moveForm( &quot;comment-1087033&quot;, &quot;1087033&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Cheri @ The Watering Mouth" data-wpel-link="internal">Reply</a></div></div></li><li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-1087032"><div id="comment-1087032" class="comment"><div class="comment-author"> <a href="http://www.tootsweet4two.com" rel="external nofollow noopener noreferrer" class="url" data-wpel-link="external" target="_blank">Carole</a></div><div class="comment-content"><p>Looks absolutely delicious! Can&#8217;t wait to try it!</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087032" data-wpel-link="internal"> <time pubdate datetime="2012-11-21T16:05:54-05:00"> posted on 11/21/12 at 4:05 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087032#respond" onclick="return addComment.moveForm( &quot;comment-1087032&quot;, &quot;1087032&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to Carole" data-wpel-link="internal">Reply</a></div></div></li><li class="comment even thread-even depth-1" id="li-comment-1087017"><div id="comment-1087017" class="comment"><div class="comment-author"> BETTY AD</div><div class="comment-content"><p>Like the video of making the homemade noodles&#8230;wanted to see the one on the stew but clicking on both gives me the same each&#8230;both are making of the noodles.<br /> If you can show the making of the stew.<br /> Cant wait to give it a try. Im gona print the recipe and make.<br /> Thanks for sharing..Betty /SC</p></div><div class="comment-meta"> <a href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html#comment-1087017" data-wpel-link="internal"> <time pubdate datetime="2012-11-20T12:14:37-05:00"> posted on 11/20/12 at 12:14 pm </time> </a> <a rel="nofollow" class="comment-reply-link" href="https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html?replytocom=1087017#respond" onclick="return addComment.moveForm( &quot;comment-1087017&quot;, &quot;1087017&quot;, &quot;respond&quot;, &quot;23936&quot; )" aria-label="Reply to BETTY AD" data-wpel-link="internal">Reply</a></div></div><ul class="children"><li class="comment odd alt depth-2" id="li-comment-1087025"><div id="comment-1087025" class="comment"><div class="comment-author"> steamykitchen</div><div class="comment-content"><p>So sorry about that Betty &#8211; it&#8217;s fixed now!</p></div><div class="comment-meta"> <a 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-	});</script> </div></div><div class="copyright"><p class="logo"> <a href="https://steamykitchen.com" data-wpel-link="internal"></a></p><p><strong>&copy;2017 Steamy Kitchen Recipes. All Rights Reserved.</strong><br /><ul id="menu-footer-menu" class="menu"><li id="menu-item-37862" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-37862"><a href="https://steamykitchen.com/terms-conditions" data-wpel-link="internal">Terms &#038; Conditions</a></li><li id="menu-item-37861" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-37861"><a href="https://steamykitchen.com/privacy-policy" data-wpel-link="internal">Privacy Policy</a></li><li id="menu-item-37860" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-37860"><a href="https://steamykitchen.com/official-giveaway-rules" data-wpel-link="internal">Official Giveaway Rules</a></li></ul></p><p><strong>Design by <a href="http://www.purrdesign.com" target="_blank" data-wpel-link="external" rel="external noopener noreferrer">Purr</a>.</strong></p><div class="nc_socialPanelSide nc_socialPanel swp_boxed swp_d_fullColor swp_i_fullColor swp_o_fullColor slide" data-position="below" data-float="floatLeft" data-count="4" data-floatColor="#ffffff" data-screen-width="1100" data-transition="slide" data-mobileFloat="bottom"><div class="nc_tweetContainer nc_pinterest" data-id="3" data-network="pinterest"><a rel="nofollow" onClick="var e=document.createElement(&#039;script&#039;);e.setAttribute(&#039;type&#039;,&#039;text/javascript&#039;);e.setAttribute(&#039;charset&#039;,&#039;UTF-8&#039;);e.setAttribute(&#039;src&#039;,&#039;//assets.pinterest.com/js/pinmarklet.js?r=&#039;+Math.random()*99999999);document.body.appendChild(e);" class="nc_tweet noPop" data-wpel-link="internal"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw sw-pinterest"></i><span class="swp_share"> Pin</span></span></span></span></a></div><div class="nc_tweetContainer swp_fb" data-id="2" data-network="facebook"><a rel="nofollow external noopener noreferrer" target="_blank" href="https://www.facebook.com/share.php?u=https%3A%2F%2Fsteamykitchen.com%2F23936-hungarian-pork-stew-recipe-video.html" data-link="http://www.facebook.com/share.php?u=https%3A%2F%2Fsteamykitchen.com%2F23936-hungarian-pork-stew-recipe-video.html" class="nc_tweet" data-wpel-link="external"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw sw-facebook"></i><span class="swp_share"> Share</span></span></span></span></a></div><div class="nc_tweetContainer twitter" data-id="1" data-network="twitter"><a rel="nofollow" target="_blank" href="https://twitter.com/share?original_referer=/&amp;text=Hungarian+Pork+Stew+Recipe%2C+Guest+Post+by+The+Watering+Mouth&amp;url=https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html&amp;via=steamykitchen" data-link="https://twitter.com/share?original_referer=/&amp;text=Hungarian+Pork+Stew+Recipe%2C+Guest+Post+by+The+Watering+Mouth&amp;url=https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html&amp;via=steamykitchen" class="nc_tweet" data-wpel-link="internal"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw sw-twitter"></i><span class="swp_share"> Tweet</span></span></span></span></a></div><div class="nc_tweetContainer swp_yummly" data-id="4" data-network="yummly"><a rel="nofollow" target="_blank" href="http://www.yummly.com/urb/verify?url=https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html&amp;title=Hungarian+Pork+Stew+Recipe%2C+Guest+Post+by+The+Watering+Mouth&amp;image=&amp;yumtype=button" data-link="http://www.yummly.com/urb/verify?url=https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html&amp;title=Hungarian+Pork+Stew+Recipe%2C+Guest+Post+by+The+Watering+Mouth&amp;image=&amp;yumtype=button" class="nc_tweet" data-wpel-link="internal"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw sw-yummly"></i><span class="swp_share"> Yum</span></span></span></span></a></div></div><script type='text/javascript'>var wprm_public = {"settings":{"features_comment_ratings":true},"home_url":"https:\/\/steamykitchen.com\/","ajax_url":"https:\/\/steamykitchen.com\/wp-admin\/admin-ajax.php","nonce":"32b5c7fd7b"};</script> <script type='text/javascript'>var wprmp_public = {"settings":{"features_adjustable_servings":true,"features_user_ratings":true,"servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"}};
-var wprmp_timer = {"text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"24px\" height=\"24px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fffefe\" d=\"M9,2H4C3.4,2,3,2.4,3,3v18c0,0.6,0.4,1,1,1h5c0.6,0,1-0.4,1-1V3C10,2.4,9.6,2,9,2z\"\/><path fill=\"#fffefe\" d=\"M20,2h-5c-0.6,0-1,0.4-1,1v18c0,0.6,0.4,1,1,1h5c0.6,0,1-0.4,1-1V3C21,2.4,20.6,2,20,2z\"\/><\/g><\/svg>","play":"<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"24px\" height=\"24px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fffefe\" d=\"M6.6,2.2C6.3,2,5.9,1.9,5.6,2.1C5.2,2.3,5,2.6,5,3v18c0,0.4,0.2,0.7,0.6,0.9C5.7,22,5.8,22,6,22c0.2,0,0.4-0.1,0.6-0.2l12-9c0.3-0.2,0.4-0.5,0.4-0.8s-0.1-0.6-0.4-0.8L6.6,2.2z\"\/><\/g><\/svg>","close":"<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"24px\" height=\"24px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fffefe\" d=\"M22.7,4.3l-3-3c-0.4-0.4-1-0.4-1.4,0L12,7.6L5.7,1.3c-0.4-0.4-1-0.4-1.4,0l-3,3c-0.4,0.4-0.4,1,0,1.4L7.6,12l-6.3,6.3c-0.4,0.4-0.4,1,0,1.4l3,3c0.4,0.4,1,0.4,1.4,0l6.3-6.3l6.3,6.3c0.2,0.2,0.5,0.3,0.7,0.3s0.5-0.1,0.7-0.3l3-3c0.4-0.4,0.4-1,0-1.4L16.4,12l6.3-6.3C23.1,5.3,23.1,4.7,22.7,4.3z\"\/><\/g><\/svg>"}};</script> <script type="text/javascript">swpPinIt={"enabled":true,"hLocation":"center","vLocation":"top","minWidth":"200","minHeight":"200"};var swpClickTracking = false; var swp_nonce = "91bf22e65b";</script></div></div> <script type="text/javascript" async defer src="//assets.pinterest.com/js/pinit.js"></script> <script type="text/javascript" defer src="https://steamykitchen.com/wp-content/cache/autoptimize/js/autoptimize_6dabebb3015e33b11555edd636d71c6f.js"></script></body></html>
+.wprm-recipe-template-chic .wprm-call-to-action {
+	border-radius: 3px;
+}</style>
+<span class="et_pb_scroll_top et-pb-icon"></span>
+</body>
+</html>
diff --git a/tests/test_steamykitchen.py b/tests/test_steamykitchen.py
index f8f65551..0dea256a 100644
--- a/tests/test_steamykitchen.py
+++ b/tests/test_steamykitchen.py
@@ -10,46 +10,55 @@ class TestSteamyKitchenScraper(ScraperTest):
     def test_host(self):
         self.assertEqual("steamykitchen.com", self.harvester_class.host())
 
-    def test_canonical_url(self):
-        self.assertEqual(
-            "https://steamykitchen.com/23936-hungarian-pork-stew-recipe-video.html",
-            self.harvester_class.canonical_url(),
-        )
+    def test_author(self):
+        self.assertEqual("Rylee Foer", self.harvester_class.author())
 
     def test_title(self):
-        self.assertEqual(self.harvester_class.title(), "Hungarian Pork Stew Recipe")
+        self.assertEqual(
+            "Instant Pot Vietnamese Chicken Pho", self.harvester_class.title()
+        )
 
     def test_total_time(self):
-        self.assertEqual(120, self.harvester_class.total_time())
+        self.assertEqual(40, self.harvester_class.total_time())
 
     def test_yields(self):
-        self.assertEqual("10 serving(s)", self.harvester_class.yields())
+        self.assertEqual("4 serving(s)", self.harvester_class.yields())
 
     def test_image(self):
         self.assertEqual(
-            "https://steamykitchen.com/wp-content/uploads/2012/11/pork-paprikash-recipe-featured-9514-180x220.jpg",
+            "https://steamykitchen.com/wp-content/uploads/2020/10/SteamyKitchen_2020_websmall.png",
             self.harvester_class.image(),
         )
 
     def test_ingredients(self):
-        self.assertListEqual(
+        self.assertEqual(
             [
-                "8 medium yellow onions, chopped to medium dice",
-                "1/3 cup canola/vegetable oil, plus more for frying",
-                "9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)",
-                "1 tablespoon salt",
-                "1 tablespoon pepper",
-                "flour for dredging",
-                "3 tablespoons sweet Hungarian paprika",
-                "6-8 cups water, or enough to fully immerse all ingredients in the pot",
-                "Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)",
-                "1 cup sour cream",
+                "3 pounds bone-in chicken (either a whole chicken or bone-in parts: breast or thigh)",
+                "1 tablespoon cooking oil",
+                "2 teaspoons of whole coriander seeds (not ground coriander)",
+                "2 star anise pods",
+                '2" nub of ginger (peeled and sliced a few times)',
+                "1/2 onion",
+                "3 whole cloves garlic",
+                "3 tablespoons fish sauce",
+                "1 1/2 teaspoons sugar",
+                "1 package dried rice noodles (about 10-12 ounces, prepared according to package instructions, and drained)",
+                "1/2 onion (thinly sliced and soaked in cold water)",
+                "1 handful fresh cilantro (chopped)",
+                "few sprigs of Thai basil (or regular basil)",
+                "1 lime (in wedges)",
+                "1/2 pound fresh bean sprouts",
+                "1 jalapeno chile (sliced)",
+                "Sriracha and Hoisin Sauce",
             ],
             self.harvester_class.ingredients(),
         )
 
     def test_instructions(self):
-        return self.assertEqual(
-            "1. In a large pot (6 qt) over medium to medium-high heat, add onions and canola oil. Saute onions until they are translucent, but not browned. Add more oil when necessary to keep them slick in the process. When the onions have finished cooking, turn down heat to low, add paprika to mixture and stir to mix well.\n2. Season each side of the pork slices generously with salt and pepper. Dredge the slices in flour on each side.\n3. In a frying pan over medium-high to high heat, heat about an inch of canola or vegetable oil. Fry each slice of pork until just barely golden brown around the edges, about 1-2 minutes, flipping halfway through. If they are thin enough, this will be enough to cook them fully. Lay them between sheets of paper towel on a plate to catch excess oil.\n4. Cut each of the pork slices in half and place them back in the pot with the onions. Add enough water to the pot to cover the pork and onions. Cover pot and simmer on medium heat for 45 minutes to 1 hour. Stir occasionally.\n5. When the stew is thickened up a bit from the flour and the onions are starting to disappear, it is ready for the final seasoning. Add salt, pepper and Vegeta seasoning to taste. Add sour cream and stir until the stew is a rich, thick consistency.",
+        self.assertEqual(
+            'Make the Broth\nTurn the pressure cooker to "sauté" and heat the oil until smoking. Add the onion, ginger slices and cook until nicely browned, about 4 minutes. Add the garlic cloves, coriander, and star anise and sauté for another 2 minutes until fragrant.\nAdd in the chicken and 2 quarts of water to cover the chicken and seal the pot. Set to pressure and cook 20 minutes on high.\nMake your rice noodles while your broth is cooking.\nWhen the cooking is complete, carefully release the pressure then remove the lid once all pressure is released. Remove the chicken from the pot and transfer to a large bowl and let chicken cool off a bit. Strain all the spices from the broth and discard. Turn the pressure cooker on "boil" or "sauté" to keep the broth very hot.\nSeason broth with the fish sauce and sugar. Taste. If the broth is too bland, adjust with more fish sauce and sugar.\nRemove the chicken meat from bones, shred with fingers. Set aside.\nMake the Pho Bowls\nDrain the onions, Set your table with the onions, all of the herbs and condiments so that each person can customize their own bowl.\nDivide the chicken and prepared noodles amongst the bowls.\nReturn the pho broth to a boil. Ladle the hot pho broth into each bowl, and serve.',
             self.harvester_class.instructions(),
         )
+
+    def test_ratings(self):
+        self.assertEqual(None, self.harvester_class.ratings())