natgillin/translations-raw huggingface dataset:
This report was adopted by the Court of Auditors in Luxembourg at its meeting of 26 October 2000. 
Denna rapport har antagits av revisionsrtten vid dess sammantrde i Luxemburg den 26 oktober 2000.
77,7 1 162,7 833,3 
77,7 1 162,7 833,3 (Miljoner euro.
15.2.2001 EN Official Journal of the European Communities ANNEX II THE EU AND THE WORLD SUGAR MARKET The world market 1. 
15.2.2001 SV Europeiska gemenskapernas officiella tidning BILAGA II EU-OCH VRLDSMARKNADEN F R SOCKER Vrldsmarknaden 1.
The total value of the 135 million tonne world sweeteners market is of the order of 70 000 million euro, with sugar representing 91 % by value and 83 % by volume (1). 
Det totala vrdet av vrldsmarknaden fr stningsmedel p 135 miljoner ton uppgr till cirka 70 000 miljoner euro. Socker utgr 91 % av vrdet och 83 % av volymen (1).
High fructose syrups and intense sweeteners are the other main product groups. 
Fruktsocker och intensiva stningsmedel r vriga stora produktgrupper.
2. Over 70 % of the worldŐs sugar is produced from cane, grown mainly in Asia, South and Central America, Africa and Oceania. 
2. ver 70 % av sockret i vrlden utvinns frn sockerrr, som framfr allt odlas i Asien, Syd-och Centralamerika, Afrika och Oceanien.
Most of the beet sugar is produced in Europe (80 %), followed by North America (10 %) and Asia (8 %) (2). 
Det mesta av betsockret produceras i Europa (80 %), fljt av Nordamerika (10 %) och Asien (8 %) (2).
In recent years Brazil has overtaken the EU as the largest producer of sugar in the world, with 21,4 million tonnes in 1998/1999 compared to the EUŐs 17,6 million tonnes. The next largest producers are India (16,9 million tonnes), China (9,7 million tonnes) and the United States of America (7,5 million tonnes) (3). 
Under senare r har Brasilien gtt frbi EU som den strsta sockerproducenten i vrlden med 21,4 miljoner ton 1998/1999, jmfrt med EU:s 17,6 miljoner ton. vriga stora producenter r Indien (16,9 miljoner ton), Kina (9,7 miljoner ton) och USA (7,5 miljoner ton) (3).
The ACP countries together have an average annual production of 3,9 million tonnes (4). 
AVS-lndernas rliga gemensamma produktion uppgr till 3,9 miljoner ton (4).
World sugar consumption is growing steadily at an annual average 1,4 % in the 1990s (3). 
Konsumtionen av socker i vrlden kade stadigt med i genomsnitt 1,4 % om ret under 1990-talet (3).
There is little growth, and even some decline, in consumption in the industrialised countries, who together consume about one third of the world total. 
I de industrialiserade lnderna, som tillsammans str fr cirka en tredjedel av den totala vrldskonsumtionen, r konsumtionskningen liten och i vissa fall minskar den t.o.m.
Elsewhere, consumption is increasing largely in line with population growth, forecast to be about 1 % per annum over the next quarter century (5). 
I vriga lnder fljer konsumtionskningen befolkningstillvxten och berknas uppg till 1 % per r under de kommande 25 ren (5).
World trade is dominated by a handful of countries. 
Vrldshandeln domineras av en handfull lnder.
Brazil, the EU, Australia, Cuba and Thailand together account for 68 % of all exports (3). 
Brasilien, EU, Australien, Kuba och Thailand str tillsammans fr 68 % av den totala exporten (3).
Five importers Ń Russia, Indonesia, the USA, the EU and Japan Ń represent one third of all sugar imports. 
Fem importrer Đ Ryssland, Indonesien, USA, EU och Japan Đ str fr en tredjedel av all socker-import.
The EU is unique in being both a major exporter (of white sugar) and importer (of raw cane sugar). 
EU r unikt eftersom det bde exporterar (vitsocker) och importerar (rrrsocker) i stora kvantiteter.
The value of sugar traded internationally exceeds all other crop products except wheat. 
Vrdet av sockret som handlas p den internationella marknaden r strre n fr alla andra jordbruksgrdor, frutom vete.
Some 28 % of total sugar production is placed on the world market, compared to 16 % for wheat and 12 % for maize (6). 
Ungefr 28 % av den totala sockerproduktionen nr ut till vrldsmarknaden, jmfrt med 16 % fr vete och 12 % fr majs (6).
Since the demise of the Soviet-Cuba agreements, only about 10 % of the 37 million tonnes of sugar traded annually fall under preferential trade agreements. 
Sedan avtalet mellan Sovjet och Kuba upphrt att glla, omfattar frmnshandelsavtalen endast cirka 10 % av de 37 miljoner ton socker som finns p marknaden varje r.
The most important of these are the USAŐs tariff-rate quotas (1,8 million tonnes in 1998) and the EUŐs Sugar Protocol and special preferential sugar agreements with the ACP countries (1,7 million tonnes) (7). 
De viktigaste av dessa frmnshandelsavtal r USA:s tullkvoter (1,8 miljoner ton 1998) och EU:s sockerprotokoll och srskilda avtal om frmnssocker med AVS-lnderna (1,7 miljoner ton) (7).
The international sugar trade is divided more or less equally between raw cane sugar, which will usually be refined at its destination, and white sugar. 
Den internationella sockerhandeln r mer eller mindre jmnt frdelad mellan rrrsocker, som vanligtvis raffineras vid destinationsorten, och vitsocker.
The EUŐs main markets are the Middle East (35 % of exports 1996 to 1998), North Africa (20 %) and other European countries (16 %) (3). 
De strsta marknaderna fr EU r Mellanstern (35 % av exporten 1996Đ1998), Nordafrika (20 %) och andra lnder i Europa (16 %) (3).
7. The surplus production, and consequent build-up of stocks during the 1990s, has led to historically low prices on the world market. 
7. verskottsproduktionen och lagerkningen som den medfrt under 1990-talet har lett till anmrkningsvrt lga priser p vrldsmarknaden.
Analysts (3) suggest that the extreme swings in the world market sugar price that have been experienced in the past are less likely to recur. 
Analytiker (3) menar att de extrema svngningarna av vrldsmarknadspriserna p socker som tidigare upplevts, r mindre sannolika numera.
Supply shortages have therefore led to rapid price escalations. 
Bristande tillgng har drfr lett till att priserna stigit snabbt.
However, developing countries now represent a much larger Ń and increasing Ń proportion of world demand and this has increased the price-sensitivity of consumption. 
Utvecklingslnderna str emellertid numera fr en mycket strre Đ och kande Đ andel av efterfrgan i vrlden och detta har kat konsumtionens prisknslighet.
The structure of world trade has changed and the sources of supply have diversified. 
Vrldshandelns struktur har frndrats och tillgngen har diversifierats.
Most sugar-producing countries have some degree of protection and regulation of their sugar industries. 
De flesta sockerproducerande lnderna har infrt ngon grad av skyddstgrder och regleringar fr sin sockerindustri.
Imports are subject to restrictions and the prices paid to growers Ń and in some cases to the processors Ń are regulated. 
Importen omges av restriktioner och de priser som betalas till odlarna Đ och i vissa fall till bearbetningsfretagen Đ regleras.
However, the EU is the only major producer that directly subsidises exports (8). 
EU r emellertid den enda av de strre producenterna som direkt understdjer exporten (8).
(1) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(1) Rabobank: The World of Sugar and Sweeteners, 1999, s.
(2) International Sugar Organisation: Yearbook 1997. 
(2) Internationella sockerorganisationen: rsbok 1997.
(3) European Commission, DG for Agriculture, internal document. 
(3) Europeiska kommissionen, generaldirektoratet fr jordbruk, internt dokument.
(4) ACP website: www.acpsugar.org. 
(4) AVS webbplats: www.acpsugar.org.
(5) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(5) Rabobank: The World of Sugar and Sweeteners, 1999, s.
(6) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(6) Rabobank: The World of Sugar and Sweeteners, 1999, s.
(7) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(7) Rabobank: The World of Sugar and Sweeteners, 1999, s.
(8) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(8) Rabobank: The World of Sugar and Sweeteners, 1999, s.
C 50/20 EN Official Journal of the European Communities 15.2.2001 10. 
C 50/20 SV Europeiska gemenskapernas officiella tidning 15.2.2001 10.
The top 10 sugar companies worldwide account for 20 % of all sugar production. 
De tio strsta sockerfretagen i vrlden str fr 20 % av all produktion av socker.
Six of these are based in the EU (1). 
Sex av dessa ligger i ngot av EU-lnderna (1).
Several have become multinationals in the last decade through overseas acquisitions (2). 
Mnga fretag har blivit multinationella under de senaste tio ren genom uppkp av fretag utanfr Europa (2).
The EU market 11. 
EU-marknaden 11.
Almost 90 % of the EUŐs sugar supply is produced from beet grown within the EU, the remainder is produced in the EUŐs refineries from raw cane sugar. 
Nstan 90 % av tillgngen p socker inom EU kommer frn sockerbetor som odlats i ngon av medlemsstaterna och resten produceras i EU:s raffinaderier frn rrrsocker.
At first, this concerned only the cane sugar produced in the French Overseas Departments, but this situation changed radically with the United KingdomŐs accession. 
Frn brjan gllde detta endast rrsocker som producerades i de franska utomeuropeiska territorierna, men situationen ndrades fullstndigt i och med att Frenade kungariket anslt sig till EG.
Prior to joining the EC, the United Kingdom obtained two thirds (about 2 million tonnes) (3) of its domestic needs from raw cane sugar imported under the Commonwealth Sugar Agreement and refined in the United Kingdom. 
Innan dess tillgodosg Frenade kungariket tv tredjedelar (cirka 2 miljoner ton) (3) av det inhemska behovet genom att importera rrrsocker inom ramen fr Brittiska samvldets sockeravtal och drefter raffinera det.
12. In 1975 this agreement was replaced by the Sugar Protocol which commits the EU to purchase 1,3 million tonnes of cane sugar from the ACP countries each year. 
12. r 1975 ersattes detta avtal med Sockerprotokollet, enligt vilket EU tar sig att kpa 1,3 miljoner ton rrsocker frn AVS-lnderna varje r.
Portugal, and to a much lesser degree Finland, also obtained their supplies by refining imported cane sugar before joining the EU and these arrangements have also been continued. 
Portugal och ven Finland, fast det sistnmnda i mycket lgre grad, raffinerade ocks importerat rrrsocker innan dessa lnder anslt sig till EU och dessa avtal har ocks lpt vidare.
Because the prices guaranteed by the sugar CMO are above free market levels, quotas are used to limit production of beet sugar and quantitative restrictions are placed on imports of cane sugar for the refineries. 
Priserna som garanteras av den gemensamma organisationen av marknaden fr socker r hgre n priserna p den fria marknaden. Drfr anvnds kvoter fr att begrnsa produktionen av betsocker och kvantitativa begrnsningar gller fr import av rrsocker till raffinaderierna.
As the EU guarantees to purchase any unsold sugar produced within these limits, one can consider the quotas plus the imports of cane sugar for the refineries as the EU guaranteed supply. 
Eftersom EU frbundit sig att kpa upp allt oslt socker som producerats inom dessa grnser, kan man betrakta kvoterna samt importen av rrsocker till raffinaderierna som EU:s garanterade tillgng p socker.
However, this supply of sugar is considerably in excess of the EUŐs requirements for its own consumption. 
Denna tillgng verstiger emellertid betydligt EU:s behov fr egen konsumtion.
The actual supply situation in the EU for the period 1991/1992 to 1998/1999 is shown in the Ôbalance sheetsŐ in Annex III. 
Den faktiska tillgngssituationen fr EU under perioden 1991/1992Đ1998/1999 framgr av ÓbalansrkningenÓ i bilaga III.
All EU Member States grow sugar beet, with the exception of Luxembourg. 
I alla medlemsstater, med undantag av Luxemburg, odlas sockerbetor.
France and Germany dominate, together producing more than half of the EUŐs total. 
Frankrike och Tyskland dominerar och str tillsammans fr mer n hlften av EU:s totala produktion.
Fewer than 300 000 (4 %) of the EUŐs seven million farms grow sugar beet. 
Frre n 300 000 (4 %) av EU:s 7 miljoner jordbrukare odlar sockerbetor.
Although beet is grown on just 1,6 % (2 million ha) of the EUŐs agricultural area, it represents 2,5 % of agricultural output by value (4). 
Fastn sockerbetor odlas p endast 1,6 % (2 miljoner hektar) av EU:s odlade mark, representerar den 2,5 % av jordbruksproduktionen rknat i vrde (4).
Eurostat data indicate that the gross value added per hectare of sugar beet (i.e. the value of the crop less the costs of production) is 6,5 times that of cereals, or 3 times if CAP subsidies are included (4). 
Uppgifter frn Eurostat visar att bruttofrdlingsvrdet per hektar fr sockerbetor (dvs. skrdens vrde minus produk-tionskostnaderna) r 6,5 gnger hgre n fr spannml, eller 3 gnger hgre om GJP-bidragen rknas in (4).
Yields in terms of white sugar extracted have increased significantly, from anaveragefortheperiod1968/1969to1976/1977of5,26tonnesperha(5)toreach8,4tonnesfor1996/97to1999/ 2000 (4). 
Avkastningen i form av utvunnet vitsocker har kat betydligt, frn i genomsnitt 5,26 ton per hektar under perioden 1968/1969Đ1976/1977 (5) till 8,4 ton 1996/1997Đ1999/2000 (4).
The sugar processing industry has seen increasing concentration and improvements in efficiency; the number of factories in EU-15 has fallen from 374 in 1968/1969 to 140 in 1995/1996 (6) and the number of companies from 86 in 1991/ 1992 to 64 in 1998/1999 (7). 
Sockerbearbetningsindustrin har prglats av kande koncentration och effektivitetsfrbttringar. Antalet fabriker i EU-15 har minskat frn 374 1968/1969 till 140 1995/96 (6) och antalet bolag frn 86 1991/1992 till 64 1998/1999 (7).
Beet growing represents some 45 000 full-time equivalent agricultural jobs (8); due to technical progress, mechanisa-tion, use of improved varieties and herbicides, the employment of agricultural labourers has practically disappeared in many regions (9). 
Odlingen av sockerbetor ger cirka 45 000 heltidsarbeten inom jordbruket (8). P grund av tekniska framsteg, mekani-sering, anvndning av bttre utsde och vxtgifter har sysselsttningstillfllena fr jordbruksarbetarna praktiskt taget frsvunnit i mnga regioner (9).
The sugar processing industry employs 52 000 (10) although most of these jobs are only seasonal. 
Sockerbearbetningsindustrin sysselstter 52 000 (10) personer, men de flesta av dessa arbetstillfllen r endast ssongsarbeten.
(2) Rabobank: The World of Sugar and Sweeteners, 1999, p. 
(2) Rabobank: The World of Sugar and Sweeteners, 1999, s.
(3) UK Ministry of Agriculture, Fisheries and Food: Annual Review of Agriculture, 1973, 1974, 1975. 
(3) Frenade kungarikets ministerium fr jordbruk, fiskeri och livsmedel: Annual Review of Agriculture, 1973, 1974, 1975.
(4) European Commission: The Agricultural Situation in the European Union, 1998. 
(4) Europeiska kommissionen: Jordbrukslget i EU, 1998.
(5) CEFS-CIBE, The Sugar Regime in the European Union, February 1998, p. 
(5) CEFS-CIBE, the Sugar Regime in the European Union (Sockersystemet i Europeiska unionen), februari 1998, s.
(6) FO-Licht: International Sugar and Sweetener Report, 1998, p. 
(6) FO-Licht: International Sugar and Sweetener Report (Internationell rapport om socker och stningsmedel), 1998, s.
(7) CEFS website: www.ib.be/cefs/. 
(7) CEFS webbplats: www.ib.be/cefs/.
(8) CEFS-CIBE, The Sugar Regime in the European Union, February 1998, p. 
(8) CEFS-CIBE, the Sugar Regime in the European Union (Sockersystemet i Europeiska unionen), februari 1998, s.
(9) FIRS, Trente ans, 1998, p. 
(9) FIRS, ÓTrente ansÓ (Trettio r), 1998, s.
(10) CEFS-CIBE, The Sugar Regime in the European Union, February 1998, p. 
(10) CEFS-CIBE, the Sugar Regime in the European Union (Sockersystemet i Europeiska unionen), februari 1998, s.
(2) Includes approximately 60 000 t p.a. raw cane sugar for direct consumption. 
(2) innefattar cirka 60 000 ton rrrsocker per r, avsett fr direkt konsumtion.
Source: European Commission. 
Klla: Europeiska kommissionen.
1991/1992 EU 12 1992/1993 EU 12 1993/1994 EU 12 1994/1995 EU 15 1995/1996 EU 15 1996/1997 EU 15 1997/1998 EU 15 1998/1999 EU 15 13130 1 573 13747 2 265 13298 2 918 13412 1 991 14278 1 581 14398 2 368 14616 3 147 14218 2 178 ANNEX III EU sugar supply balance Production year (October to September) 60 385 62 455 69 496 77 514 (1 000 tonnes, white sugar equivalent) 
1991/1992 EU 12 1992/1993 EU 12 1993/1994 EU 12 1994/1995 EU 15 1995/1996 EU 15 1996/1997 EU 15 1997/1998 EU 15 1998/1999 EU 15 13 130 1 573 13 747 2 265 13 298 2 918 13 412 1 991 14 278 1 581 14 398 2 368 14 616 3 147 14 218 2 178 BILAGA III Sockerfrsrjningsbalansen inom EU Regleringsr (oktober till september) (i 1 000 ton, omrknat till vitsocker)
C 50/22 EN Official Journal of the European Communities 15.2.2001 4 000 3 500 3 000 2 500 2 000 1 500 1 000 500 0 ANNEX IV EU sugar production quotas 1995 to 2001 by Member State (1000 t white sugar equivalent) Belgium Denmark Germany Greece Spain France Ireland Italy Luxem-Netherlands Austria Portugal Finland Sweden United bourg Kingdom Bquota 146 97 812 29 40 806 18 248 0 182 74 7 13 34 104 A quota 680 328 2 637 290 960 2 996 182 1 320 0 690 316 73 134 336 1 040 
C 50/22 SV Europeiska gemenskapernas officiella tidning 15.2.2001 4 000 3 500 3 000 2 500 2 000 1 500 1 000 500 0 BILAGA IV EU:s produktionskvoter fr socker 1995Đ2001 per medlemsstat (omrknat till 1 000 ton vitsocker) Belgien Danmark Tyskland Grekland Spanien Frankrike Irland Italien Luxem-Neder- sterrike Portugal Finland Sverige Frenade burg lnderna kungariket B-kvoter 146 97 812 29 40 806 18 248 0 182 74 7 13 34 104 A-kvoter 680 328 2 637 290 960 2 996 182 1 320 0 690 316 73 134 336 1 040
15.2.2001 EN Official Journal of the European Communities C 50/23 EXECUTIVE SUMMARY The EU and the world sugar market THE COMMISSIONŐS REPLIES CMO for sugar The Commission would like to point out that the surplus on the world market (30 % of world production) is not structural but cyclical, with cane production having played the key role. 
15.2.2001 SV Europeiska gemenskapernas officiella tidning C 50/23 SAMMANFATTNING EU och vrldsmarknaden fr socker Nr det gller vrldsmarknaden ppekar kommissionen att verskottssituationen (30 % av vrldsproduktionen) r konjunkturell snarare n strukturell, varvid produktionen av sockerrr har strst betydelse.
World production for the 2000/2001 marketing year is forecast to be below the consumption figure by 3 to 5 million tonnes, and a production shortfall is likewise expected for the 2001/2002 marketing year. 
Man bedmer att vrldsproduktionen fr regleringsret 2000/2001 kommer att vara 3Đ5 miljoner ton lgre n konsumtionen och att ett underskott kan frvntas ven fr regleringsret 2001/2002.
At Community level the area under sugar beet has been reduced by 12 % under the current system (even though production has remained stable) in order to improve the supply/ demand ratio at world level, but the significant increase in cane sugar production has led to very low prices on the world market. 
Fr gemenskapen har sockerbetsarealen, trots att produktionen har varit stabil, minskats med 12 % under den pgende ordningen, i syfte att skapa bttre balans mellan utbud och efterfrgan p vrldsmarknaden, men produktionen av rrsocker har kat avsevrt, vilket lett till synnerligen lga vrldsmarknadspriser.
Even though Community production is exceeding consumption, this has to be viewed against annual preferential imports of 1,6 million tonnes from the ACP countries. 
Gemenskapsproduktionen verstiger konsumtionen, men detta br ses mot bakgrund av en rlig frmnsimport av 1,6 miljoner ton frn AVS-stater.
In the CommissionŐs opinion, the quantities of sugar corresponding to those preferential imports should not enter into the calculation of the structural surplus, which concerns only Community production. 
De sockerkvantiteter som motsvarar denna frmnsimport br enligt kommissionens uppfattning inte ing i berkningen av det strukturella verskottet, som endast gller gemenskapsproduktionen.
Under the rules governing the CMO for sugar, the structural surplus (determined on the basis of production quotas) comprises approximately 10 % of consumption (1,3 million tonnes). 
Enligt de regler som gller fr den gemensamma organisationen av sockermarknaden uppgr detta strukturella verskott, faststllt p grundval av produktionskvoter, till omkring 10 % av konsumtionen (1,3 miljoner ton).
(See Commission response to paragraphs 13 and 78(a).) 
(Se kommissionens svar p punkt 13 och punkt 78 a.)
Budget cost The net cost for 1999 was EUR 909 million; in 1998 it was EUR 706 million and in 2000 it is expected to be EUR 833 million. 
Budgetkostnader Nettokostnaden uppgick till 909 miljoner euro 1999, till 706 miljoner euro 1998 och berknas under 2000 uppg till 833 miljoner euro.
The net cost of the CMO for sugar to the budget is the cost of exporting a quantity of sugar equivalent to imports from the ACP countries and India (1,6 million tonnes) resulting from the CommunityŐs international commitments under the ACP/EU Protocol and the agreement with India. 
Budgetkostnaden netto fr den gemensamma organisationen av marknaden fr socker motsvarar kostnaden fr export av en kvantitet socker motsvarande den import frn AVS-staterna och Indien (1,6 miljoner ton) som r ett resultat av gemenskapens internationella taganden enligt protokollet AVS/EU och avtalet med Indien.
The Court points out its importance to those countries as development aid, although under the accounting and budget rules this expenditure is classified as agricultural. 
Revisionsrtten berr den roll detta spelar fr dessa lnder i form av utvecklingsstd, ven om dessa utgifter i enlighet med reglerna fr redovisning och budget klassificeras som jordbruksutgifter.
The wholesale price of unprocessed sugar is almost double the intervention price, and this consumption accounts for only 30 % of total consumption. 
Betrffande obearbetat socker r dess distributionspris i princip dubbelt s hgt som interventionspriset och denna konsumtion utgr endast 30 % av den totala konsumtionen.
Processed product prices are higher in the Community than elsewhere in the world, and sugar accounts for about 5 % to 10 % of what the consumer pays. 
Nr det gller priserna fr bearbetade produkter r de inte hgre i gemenskapen n i vriga vrlden, och sockret utgr 5Đ10 % av det pris konsumenten betalar.
Lastly, it has to be borne in mind that household spending on sugar in the Community is among the lowest in the world. 
Det br slutligen hllas i minnet att sockrets andel av hushllsutgifterna i gemenskapen r bland de lgsta i vrlden.
While the founding principles of the CMO for sugar (quotas + self-financing) have been reaffirmed constantly since 1968, the sugar regime has nevertheless responded to the various challenges faced over the years by undergoing continuous adjustment. For example, and leaving aside the successive enlargements of the Community, those adjustments have included: Ń integrating isoglucose production, Ń integrating the ACP Protocol linked to the Lom Convention, Ń full self-financing of Community production on an annual basis, Ń integrating inulin syrup production, Ń adopting a supply system for Community refineries, Ń adopting mechanisms in order to comply with the GATT agreements. 
Den gemensamma organisationen av marknaden fr socker Det r sant att de grundlggande principerna fr den gemensamma organisationen av marknaden fr socker (kvoter + sjlv-finansiering) har befsts sedan 1968, men ordningen fr sockermarknaden har nd, till fljd av olika yttre faktorer, varit freml fr kontinuerlig anpassning. Dessa anpassningar omfattar, utver de olika utvidgningarna av gemenskapen, exempelvis fljande: Ń Integration av isoglukosproduktionen. Ń IntegrationavdetAVS-protokollsomrknutettillLomkon-ventionen.