11 fiGure 1 standardisation or skimming Dehydration DRINKING MILK (production 33.9 Mio t) FERMENTED MILK PRODUCTS (production 9.6 Mio t) MILK DESSERTS CONCENTRATED MILK (production 1.1 Mio t) WHOLE MILK POWDER (production 0.8 Mio t) SKIMMED MILK POWDER (production 1.1 Mio t) DELIVERIES RAW MILK 134 Mio t Water Lactose Milk fat (MF): 4.05 % Milk proteins (MP): 3.34 % 4.5 Mio t Concentration End uses of MF End uses of MP End uses of MF and MP CASEINS/ CASEINATES SKIMMED MILK CREAM (intermediate product) CREAM (production 2.4 Mio t) BUTTER (production 2 Mio t) BUTTEROIL CHEESES (production 9.2 Mio t) the mAin end uses for milk delivered to dAiries S o u r c e : Zmp statistics (eu-27, 2007). special report no 14/2009 – Have the management instruments applied to the market in milk and milk products achieved their main objectives? r o f t p e c x e d e g n a h c n u n o i t Dehydratation Composi Skimming o C a g u l a t i o n a n d d r a i n i n g the objectives of the community dAiry Policy 3. the community dairy policy, as is the case with other agricultural sector policies, is based on the global objectives set out in article 33 of the treaty establishing the european community5. because of the difficulty of fulfilling all these objectives simultaneously, their order of priority in respect of the organisation of the markets may change over time6. the rules governing the cmo in milk explicitly refer to the following four objectives: - to provide equilibrium to the milk market. equilibrium refers to matching supply to demand on the milk market and reducing structural surpluses7; - to stabilise the prices of milk and milk products. stability can be evaluated on the basis of changes in producer prices8. changes in consumer prices also give some indication of the impact the cmo is having on consumers; - to ensure a fair standard of living for the agricultural com-munity9. an improvement in the incomes of individual farmers can be obtained by increasing farm productivity. structural adjustments are an integral part of the cmo in milk even if the application of agricultural policy must take into account the necessity of carrying out such adjustments gradually10; - to improve the sector's competitiveness on international mar-kets11. competitiveness must be attained by, among other things, aligning european prices with world market prices, which are structurally lower. the competitiveness objective has become one of the main priorities of commission action since the decision was taken in 2003 to reduce the level of market support and to introduce direct income support for milk producers. 
11 illustration 1 m standardisering eller skumning KONSUMTIONSMJÖLK (produktion 33,9 miljoner ton) JÄSTA PRODUKTER (produktion 9,6 miljoner ton) MJÖLKBASERADE EFTERRÄTTER KONCENTRERAD MJÖLK (produktion 1,1 miljoner ton) HELMJÖLKSPULVER (produktion 0,8 miljoner ton) Dehydrering SKUMMJÖLKSPULVER (produktion 1,1 miljoner ton) LEVERANSER RÅMJÖLK 134 miljoner ton Vatten Laktos Fett: 4,05 % Proteiner: 3,34 % 4,5 m SKUMMJÖLK KASEIN/ KASEINATER GRÄDDE (mellanprodukt) GRÄDDE (produktion 2,4 miljoner ton) Koncentration ng SMÖR (produktion 2 miljoner ton) SMÖROLJA OST (produktion 9,2 miljoner ton) Avsättningsområden för fett Avsättningsområden för proteiner Avsättningsområden för fett och proteiner de Främsta avsättningsområdena För den mjölk som levereras till mejerier K ä l l a : sifferuppgifter från Zmp (eu-27, 2007). särskild rapport nr 14/2009 – Har de viktigaste målen för förvaltningsinstrumenten för marknaden för mjölk och mjölkprodukter uppnåtts? t u r ö f d a r d o n ä r o ö f o g n i n t t ä s ton Dehydrering Samman r e n j l i Skumning Koa g u l e r i n g o c h v a s s l e a v g i v n i