natgillin/translations-raw huggingface dataset:
By way of derogation from Article 1, Finland and Sweden may authorise until 31 December 2011 the placing on their market of salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.
Genom undantag från artikel 1 får Finland och Sverige till och med den 31 december 2011 tillåta utsläppande på deras marknad av lax (Salmo salar), sill/strömming (Clupea harengus), flodnejonöga (Lampetra fluviatilis), öring (Salmo trutta), röding (Salvelinus spp.) och rom från siklöja (Coregonus albula) med ursprung i Östersjöområdet som är avsedd för konsumtion i landet och som innehåller halter av dioxiner och/eller halter av summan av dioxiner och dioxinlika PCB som är högre än de gränsvärden som anges i punkt 5.3 i bilagan; detta gäller förutsatt att de har inrättat ett system som garanterar att konsumenterna får fullständig information om de kostrekommendationer som avser att begränsa vissa sårbara befolkningsgruppers konsumtion av dessa fiskarter från Östersjöområdet för att undvika potentiella hälsorisker.
By 31 March each year, Finland and Sweden shall communicate to the Commission the results of their monitoring of the levels of dioxins and dioxin-like PCBs in fish from the Baltic region obtained in the preceding year and shall report on the measures taken to reduce human exposure to dioxins and dioxin-like PCBs from fish from the Baltic region.
Senast den 31 mars varje år skall Finland och Sverige meddela kommissionen resultaten av föregående års övervakning av halterna av dioxin och dioxinlika PCB i fisk från Östersjöområdet och rapportera de åtgärder som vidtagits för att minska människors exponering för dioxiner och dioxinlika PCB via fisk från Östersjöområdet.
Finland and Sweden shall continue to apply the necessary measures to ensure that fish and fish products not complying with point 5.3 of the Annex are not marketed in other Member States.
Finland och Sverige skall fortsätta vidta nödvändiga åtgärder för att garantera att fisk och fiskprodukter som inte uppfyller bestämmelserna i punkt 5.3 i bilagan inte saluförs i andra medlemsstater.
Sampling and analysis
Provtagning och analys
The sampling and the analysis for the official control of the maximum levels specified in the Annex shall be performed in accordance with Commission Regulations (EC) No 1882/2006 [38], No 401/2006 [39], No 1883/2006 [40] and Commission Directives 2001/22/EC [41], 2004/16/EC [42] and 2005/10/EC [43].Article 9
Provtagning och analys för offentlig kontroll av de gränsvärden som fastställs i bilagan skall utföras i enlighet med kommissionens förordningar (EG) nr 1882/2006 [38], (EG) nr 401/2006 [39], (EG) nr 1883/2006 [40] och kommissionens direktiv 2001/22/EG [41], 2004/16/EG [42] och 2005/10/EG [43].Artikel 9
Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leaf vegetables, and communicate the results to the Commission by 30 June each year.
Medlemsstaterna skall övervaka nitrathalterna i grönsaker som kan innehålla signifikanta halter, i synnerhet gröna bladgrönsaker, och meddela resultaten till kommissionen senast den 30 juni varje år.
The Commission will make these results available to the Member States.
Kommissionen skall se till att medlemsstaterna får tillgång till dessa resultat.
Member States and interested parties shall communicate each year to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, deoxynivalenol, zearalenone, fumonisin B1 and B2, T-2 and HT-2 toxin.
Medlemsstaterna och berörda parter skall årligen meddela kommissionen resultaten av utförda undersökningar, omfattande uppgifter om förekomst och framsteg som gjorts avseende tillämpningen av förebyggande åtgärder i syfte att undvika kontaminering med ochratoxin A, deoxynivalenol, zearalenon, fumonisin B1 och B2, T-2-toxin och HT-2-toxin.
Member States should report to the Commission findings on aflatoxins, dioxins, dioxin-like PCBs, non-dioxin-like PCBs and polycyclic aromatic hydrocarbons as specified in Commission Decision 2006/504/EC [44], Commission Recommendation 2006/794/EC [45] and Commission Recommendation 2005/108/EC [46].
Medlemsstaterna skall rapportera till kommissionen resultaten från undersökningar avseende aflatoxiner, dioxiner, dioxinlika PCB, icke dioxinlika PCB och polycykliska aromatiska kolväten enligt kommissionens beslut 2006/504/EG [44], kommissionens rekommendation 2006/794/EG [45] och kommissionens rekommendation 2005/108/EG [46].
Regulation (EC) No 466/2001 is repealed.
Förordning (EG) nr 466/2001 skall upphöra att gälla.
This Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (d) in conformity with the provisions applicable at the respective date:
Denna förordning skall inte tillämpas på produkter som släppts ut på marknaden före de datum som anges i de följande punkterna a–d i enlighet med vid respektive tidpunkt gällande bestämmelser:
1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;
Den 1 juli 2006 för de gränsvärden för deoxynivalenol och zearalenon som fastställs i punkterna 2.4.1, 2.4.2., 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 och 2.5.7 i bilagan.
1 July 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.5.2, 2.5.4, 2.5.6 and 2.5.8 of the Annex;
Den 1 juli 2007 för de gränsvärden för deoxynivalenol och zearalenon som fastställs i punkterna 2.4.3, 2.5.2., 2.5.4, 2.5.6 och 2.5.8 i bilagan.
1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;
Den 1 oktober 2007 för de gränsvärden för fumonisin B1 och B2 som fastställs i punkt 2.6 i bilagan.
4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex.
Den 4 november 2006 när det gäller de gränsvärden för summan av dioxiner och dioxinlika PCB som fastställs i avsnitt 5 i bilagan.
The burden of proving when the products were placed on the market shall be borne by the food business operator.
Bevisbördan för när produkterna släpptes ut på marknaden skall åligga livsmedelsföretagaren.
It shall apply from 1 March 2007.
Den skall tillämpas från och med den 1 mars 2007.
Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 32).
Förordningen senast ändrad genom förordning (EG) nr 199/2006 (EUT L 32, 4.2.2006, s. 32).
Regulation as last amended by Regulation (EC) No 1662/2006 (OJ L 320, 18.11.2006, p. 1).
Förordningen senast ändrad genom kommissionens förordning (EG) nr 1662/2006 (EUT L 320, 18.11.2006, s. 1).
Reports of the Scientific Committee for Food, 38th series, Opinion of the Scientific Committee for Food on nitrates and nitrite, p. 1, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
Vetenskapliga livsmedelskommitténs rapporter, 38:e serien, Opinion of the Scientific Committee for Food on nitrates and nitrite, s. 1–33 (http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf).
Reports of the Scientific Committee for Food, 35th series, Opinion of the Scientific Committee for Food on aflatoxins, ochratoxin A and patulin, p. 45, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
Vetenskapliga livsmedelskommitténs rapporter, 35:e serien, Opinion of the Scientific Committee for Food on aflatoxins, ochratoxin A and patulin, s. 45–50 (http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf).
Opinion of the Scientific Committee on Food on Ochratoxin A (expressed on 17 September 1998) http://ec.europa.eu/food/fs/sc/scf/out14_en.html
Opinion of the Scientific Committee on Food on Ochratoxin A (av den 17 september 1998) (http://ec.europa.eu/food/fs/sc/scf/out14_en.html).
Reports on tasks for scientific cooperation, Task 3.2.7 ‘Assessment of dietary intake of Ochratoxin A by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.7”Assessment of dietary intake of Ochratoxin A by the population of EU Member States” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf).
Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food. http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food (http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf).
Minutes of the 120th Meeting of the Scientific Committee on Food held on 8 and 9 March 2000 in Brussels, Minute statement on patulin. http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf
Protokoll från det 120:e mötet i Vetenskapliga livsmedelskommittén den 8–9 mars 2000 i Bryssel. Kommentar i protokollet om patulin (http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf).
Reports on tasks for scientific cooperation, Task 3.2.8, ‘Assessment of dietary intake of Patulin by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.8”Assessment of dietary intake of Patulin by the population of EU Member States” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf).
OJ L 203, 12.8.2003, p. 34.
EUT L 203, 12.8.2003, s. 34.
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 1: Deoxynivalenol (DON), (expressed on 2 December 1999) http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins – Part 1: Deoxynivalenol (DON), (av den 2 december 1999) (http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf).
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 2: Zearalenone (ZEA), (expressed on 22 June 2000) http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf
Opinion of the Scientific Commitee on Food on Fusarium-toxins – Part 2: Zearalenone (ZEA), (av den 22 juni 2000) (http://ec.europa.eu/fs/sc/scf/out65_en.pdf).
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 3: Fumonisin B1 (FB1) (expressed on 17 October 2000) http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins – Part 3: Fumonisin B1 (FB1), (av den 17 oktober 2000) (http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf).
Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3 (expressed on 4 April 2003) http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf
Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3, (av den 4 april 2003) (http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf).
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 4: Nivalenol (expressed on 19 October 2000) http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins – Part 4: Nivalenol, (av den 19 oktober 2000) (http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf).
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 5: T-2 toxin and HT-2 toxin (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins – Part 5: T-2 toxin and HT-2 toxin, (av den 30 maj 2001) (http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf).
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 6: Group evaluation of T-2 toxin, HT-2toxin, nivalenol and deoxynivalenol. (adopted on 26 February 2002) http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins – Part 6: Group evaluation of T-2 toxin, HT-2toxin, nivalenol and deoxynivaleno, (antaget den 26 februari 2002) (http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf).
Reports on tasks for scientific cooperation, Task 3.2.10 ‘Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’. http://ec.europa.eu/food/fs/scoop/task3210.pdf
Reports on tasks for scientific co-operation, Task 3.2.10”Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States” (http://ec.europa.eu/food/fs/scoop/task3210.pdf).
Reports of the Scientific Committee for Food, 32nd series, Opinion of the Scientific Committee for Food on ‘The potential risk to health presented by lead in food and drink’, p. 7, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf
Vetenskapliga livsmedelskommitténs rapporter, 32:a serien, yttrande från vetenskapliga kommittén för livsmedel: The potential risk to health presented by lead in food and drink, s. 7–8 (http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf).
Reports on tasks for scientific co-operation, Task 3.2.11 ‘Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.11”Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf).
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on cadmium, p. 67, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Vetenskapliga livsmedelskommitténs rapporter, 36:e serien, Opinion of the Scientific Committee for Food on cadmium, s. 67–70 (http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf).
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to mercury and methylmercury in food (adopted on 24 February 2004) http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to mercury and methylmercury in food, (av den 24 februari 2004) (http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf ).
Opinion of the Scientific Committee on Food on acute risks posed by tin in canned foods (adopted on 12 December 2001) http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf
Opinion of the Scientific Committee on Food on acute risks posed by tin in canned foods (antaget den 12 december 2001) (http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf).
Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994 (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf
Opinion of the Scientific Commitee on Food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994 (antaget den 30 maj 2001) (http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf).
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on 3-monochloro-propane-1,2-diol 3-MCPD), p. 31, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Vetenskapliga livsmedelskommitténs rapporter, 36:e serien, Opinion of the Scientific Committee for Food on 3-monochloro-propane-1,2-diol 3-MCPD), s. 31–34 (http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf).
Reports on tasks for scientific cooperation, Task 3.2.9 ‘Collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.9”Collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf).
Update based on new scientific information available since the adoption of the SCF opinion of 22nd November 2000 (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out90_en.pdf
Update based on new scientific information available since the adoption of the SCF opinion of 22nd November 2000 (antaget den 30 maj 2001) (http://ec.europa.eu/food/fs/sc/scf/out90_en.pdf).
Reports on tasks for scientific cooperation, Task 3.2.5 ‘Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States’. http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.5”Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States”. (http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf).
Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (expressed on 4 December 2002) http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf
Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (av den 4 december 2002) (http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf).
Evaluation of certain food contaminants — Report of the Joint FAO/WHO Expert Committee on Food Additives), 64th meeting, Rome, 8 to 17 February 2005, p. 1 and p. 61.WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Evaluation of certain food contaminants – Report of the Joint FAO/WHO Expert Committee on Food Additives, 64:e mötet, Rom, 8–17 februari 2005, s. 1–6 och s. 61–81.WHO Technical Report Series, No. 930, 2006 (http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf).
Reports on tasks for scientific co-operation, Task 3.2.12 ‘Collection of occurrence data on polycyclic aromatic hydrocarbons in food’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.12”Collection of occurrence data on polycyclic aromatic hydrocarbons in food” (http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf).
Directive as amended by Directive 2005/4/EC (OJ L 19, 21.1.2005, p. 50).
Direktivet ändrat genom direktiv 2005/4/EG (EUT L 19, 21.1.2005, s. 50).
OJ L 199, 21.7.2006, p. 21.
EUT L 199, 21.7.2006, s. 21.
OJ L 322, 22.11.2006, p. 24.
EUT L 322, 22.11.2006, s. 24.
Maximum levels for certain contaminants in foodstuffs [1]
Gränsvärden för vissa främmande ämnen i livsmedel [1]
Section 1: Nitrate
Avsnitt 1: Nitrat
Foodstuffs [1]
Livsmedel [1]
Maximum levels (mg NO3/kg)
Gränsvärden (mg NO3/kg)
Fresh spinach (Spinacia oleracea) [2]
Färsk spenat (Spinacia oleracea) [2]
Harvested 1 October to 31 March
Skördad under perioden 1 oktober–31 mars
Harvested 1 April to 30 September
Skördad under perioden 1 april–30 september
Fresh Lettuce (Lactuca sativa L.)
Färsk sallat (Lactuca sativa L.)
(protected and open-grown lettuce) excluding lettuce listed in point 1.4
(odlad på täckt område och frilandsodlad) med undantag av sallat enligt punkt 1.4 (skyddad och frilandsodlad sallat) med undantag av sallat enligt punkt 1.4
Harvested 1 October to 31 March:
Skördad under perioden 1 oktober–31 mars:
lettuce grown under cover
sallat odlad på täckt område
lettuce grown in the open air
frilandsodlad sallat
Harvested 1 April to 30 September:
Skördad under perioden 1 april–30 september:
Iceberg-type lettuce
Isbergssallat
Lettuce grown under cover
Sallat odlad på täckt område
Lettuce grown in the open air
Frilandsodlad sallat
Processed cereal-based foods and baby foods for infants and young children [3] [4]
Bearbetade spannmålsbaserade livsmedel och barnmat för spädbarn och småbarn [3] [4]
Section 2: Mycotoxins
Avsnitt 2: Mykotoxiner
Maximum levels (μg/kg)
Gränsvärden (μg/kg)
Aflatoxins
Aflatoxiner
Sum of B1, B2, G1 and G2
Summan av B1, B2, G1 och G2
Groundnuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
Jordnötter avsedda att sorteras eller genomgå annan mekanisk behandling innan de används som livsmedel eller som ingrediens i livsmedel
Nuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
Nötter avsedda att sorteras eller genomgå annan mekanisk behandling innan de används som livsmedel eller som ingrediens i livsmedel
Groundnuts and nuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
Jordnötter och nötter och produkter som framställts genom bearbetning av dessa, att användas som livsmedel eller som ingrediens i livsmedel
Dried fruit to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
Torkad frukt avsedd att sorteras eller genomgå annan mekanisk behandling innan den används som livsmedel eller som ingrediens i livsmedel
Dried fruit and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
Torkad frukt och produkter som framställts genom bearbetning av denna, att användas som livsmedel eller som ingrediens i livsmedel
All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.7, 2.1.10 and 2.1.12
All spannmål och alla produkter framställda därav, inklusive bearbetade spannmålsprodukter, med undantag av livsmedel som förtecknas i 2.1.7, 2.1.10 och 2.1.12
Maize to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs
Majs avsedd att sorteras eller genomgå annan mekanisk behandling innan den används som livsmedel eller som ingrediens i livsmedel
Raw milk [6], heat-treated milk and milk for the manufacture of milk-based products
Obehandlad mjölk [6], värmebehandlad mjölk och mjölk avsedd för framställning av mjölkbaserade produkter
Following species of spices:
Följande arter av kryddväxter:
(dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)
(torkade frukter, hela eller malda, inklusive chilifrukter, chilipulver, kajennpeppar och paprika)
(fruits thereof, including white and black pepper)
(frukter, inklusive vitpeppar och svartpeppar)
Myristica fragrans (nutmeg)
Myristica fragrans (muskot)
Zingiber officinale (ginger)
Zingiber officinale (ingefära)
Curcuma longa (turmeric)
Curcuma longa (gurkmeja)
Processed cereal-based foods and baby foods for infants and young children [3] [7]
Bearbetade spannmålsbaserade livsmedel och barnmat för spädbarn och småbarn [3] [7]
Infant formulae and follow-on formulae, including infant milk and follow-on milk [4] [8]
Modersmjölksersättning och tillskottsnäring för spädbarn inklusive modersmjölksersättning baserad på mjölk och tillskottsnäring baserad på mjölk [4] [8]
Dietary foods for special medical purposes [9] [10] intended specifically for infants
Dietlivsmedel för speciella medicinska ändamål [9] [10] avsedda specifikt för spädbarn
Unprocessed cereals
Obearbetad spannmål