natgillin/translations-raw huggingface dataset:
Cuttle fish and squid:
Derivat av metan, etan eller propan, halogenerade endast med fluor och bromin
Octopus:
Halogenderivat av cyklaner, cyklener och cykloterpener:
Clams, cockles and arkshells:
1,2,3,4,5,6-hexaklorcyklohexan (HCH (ISO)), inbegripet lindan (ISO, INN):
Abalone:
Lindan (ISO, INN)
Other aquatic invertebrates:
Alfa-hexaklorocyklohexan (alfa-HCH)
Sea cucumbers:
Beta-hexaklorocyklohexan (beta-HCH)
Sea urchins:
Aldrin (ISO), klordan (ISO) och heptaklor (ISO):
Jellyfish:
Aldrin (ISO);
Cane or beet sugar and chemically pure sucrose, in solid form:
Klordan (ISO)
Raw sugar not containing added flavouring or colouring matter:
Heptaklor
Cane sugar specified in Subheading Note 2 to this Chapter
Polyklorerade dibenso-p-dioxiner
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
Dibensofuraner
Lactose and lactose syrup:
Hexabromdifenyleter (c-octaBDE)
Containing by mass 99 per cent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Halogenderivat av aromatiska kolväten:
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 per cent by mass of fructose
Hexaklorbensen (ISO) och DDT (ISO) [klofenotan (INN), 1,1,1-triklor-2,2-bis(p-klorfenyl)etan]:
Glucose and glucose syrup, containing in the dry state 20 per cent or more but less than 50 per cent by mass of fructose (excluding invert sugar)
DDT (ISO) (klofenotan (INN), 1,1,1-triklor-2,2'-bis(p-klorfenyl)etan)
Other fructose and fructose syrup, containing in the dry state more than 50 per cent by mass of fructose (excluding invert sugar)
Polybromerade bifenyler (PBB) (36355-01-8 (hexa-)
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 per cent by mass of fructose
Polybromerade bifenyler (PBB) (36355-01-8 (deca-)
Molasses resulting from the extraction or refining of sugar:
Polybromerade bifenyler (PBB) (36355-01-8 (octa-)
Sugar confectionery (including white chocolate), not containing cocoa:
Polyklorerade bifenyler (PCB)
Cocoa paste, whether or not defatted:
Polyklorerade terfenyler (PCT)
Chocolate and other food preparations containing cocoa:
Hexabrombifenyl (HBB)
Other preparations in blocks, slabs or bars of a mass exceeding 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
Pentaklorbensen (PeCB)
Chocolate and sugar confectionery containing cocoa
Sulfo-, nitro- och nitrosoderivat av kolväten, även halogenerade:
Other, in blocks, slabs or bars:
Derivat med enbart sulfonsyragrupper, samt salter och etylestrar av sådana derivat:
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Sulfonsyror
Mixes and doughs, for the preparation of baker's wares of heading 19.05
Acykliska alkoholer samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana alkoholer:
Traditional African beer powder as defined in Additional Note 1 to Chapter 19
Dodekanol-(1) (laurylalkohol), hexadekanol-(1) (cetylalkohol) och oktadekanol-(1) (stearylalkohol)
Other, in immediate packaging of a content of 5 kg or more
3,3-dimetylbutan- 2-ol (pinakolylalkohol)
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Pentanol (amylalkohol) och pentanolisomerer
Uncooked pasta, not stuffed or otherwise prepared:
Omättade monoalkoholer:
Stuffed pasta, whether or not cooked or otherwise prepared:
Dioler:
Stuffed with meat
Andra polyoler:
Stuffed with fish, crustaceans or molluscs
Halogen-, sulfo-, nitro- och nitrosoderivat av acykliska alkoholer
Couscous:
Cykliska alkoholer samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana alkoholer:
Not prepared
Cyklan-, cyklen- och cykloterpenalkoholer:
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
Aromatiska alkoholer:
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (excluding maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
Fenoler; fenolalkoholer:
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
Monofenoler
‘Muesli’ type preparations based on unroasted cereal flakes
Polyfenoler; fenolalkoholer:
Prepared rice
4,4′-Isopropylidendifenol (bisfenol A, difenylolpropan) och salter av denna förening
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
Halogen-, sulfo-, nitro- och nitrosoderivat av fenoler eller fenolalkoholer:
Sweet biscuits; waffles and wafers:
Derivat innehållande enbart halogensubstituenter samt salter av sådana derivat:
Gluten bread
Etrar, eteralkoholer, eterfenoler, eteralkoholfenoler, alkoholperoxider, eterperoxider, ketonperoxider (även inte kemiskt definierade) samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Bread crumbs
Acykliska etrar samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana etrar:
Brown bread (consisting of dough made from brown wheaten meal and water, with or without other ingredients that has fermented by yeast or otherwise leavened and has been baked in any form, size or shape)
Aromatiska etrar samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana etrar:
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
Pentabromdifenyleter (c-pentaBDE)
Sweet corn (Zea mays var.
Tetrabromdifenyleter
Saccharata)
Eteralkoholer samt halogen-, sulfo-, nitro- och nitrosoderivat av eteralkoholer:
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
Epoxider, epoxialkoholer, epoxifenoler och epoxietrar med tre atomer i ringen samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Tomatoes, whole or in pieces:
Aldehyder, även med annan syrefunktion; cykliska polymerer av aldehyder; paraformaldehyd:
Frozen (excluding prepared meals)
Acykliska aldehyder utan annan syrefunktion:
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
Cykliska aldehyder utan annan syrefunktion:
Mushrooms of the genus Agaricus:
Aldehydalkoholer, aldehydetrar, aldehydfenoler och aldehyder med annan syrefunktion:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding products of heading 20.06):
Aldehydalkoholer
Potatoes:
Halogen-, sulfo-, nitro- och nitrosoderivat av produkter enligt nr 29.12
In the form of flours, meals or flakes
Ketoner och kinoner, även med annan syrefunktion, samt halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Chips or French fries
Acykliska ketoner utan annan syrefunktion:
Other vegetables and mixtures of vegetables:
Cyklan-, cyklen- och cykloterpenketoner utan annan syrefunktion:
Cabbages, cucumbers and gherkins
Kamfer
Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils
Aromatiska ketoner utan annan syrefunktion:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding products of heading 20.06):
Kinoner:
Homogenised vegetables:
Halogen-, sulfo-, nitro– och nitrosoderivat:
Preparations of flour or meal, of a kind used as infant food or for dietetic or culinary purposes
Klordekon
Pickles, mustard, chutney and like preparations:
Mättade acykliska monokarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Lentils, cucumbers and gherkins:
Myrsyra samt salter och estrar av myrsyra:
Sauerkraut:
Ättiksyra och salter av ättiksyra; ättiksyraanhydrid:
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
Natriumacetat
Candied peel
Estrar av ättiksyra:
Crystallised fruits
Acetat av dinoseb
Cherries, drained or glacé
Dietylenglykolmonobutyleteracetat; etylenglykolmonobutyleteracetat
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Etylenglykolmonometyleteracetat; etylenglykolmonopropyleteracetat
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Isobutylacetat
Nuts, ground-nuts and other seeds, whether or not mixed together:
Amylacetat
Ground-nuts:
2-etoxyetylacetat
Ground-nuts, roasted
Andra flytande aromatiska estrar av ättiksyra
Other including mixtures
Propionsyra samt salter och estrar av propionsyra:
Other, including mixtures other than those of subheading 2008.19:
Kalciumpropionat
Tamarinds
Perfluoroktansulfonsyra (PFOS)
Ginger preserved in syrup, in immediate packings of a content of 45 kg or more
Omättade acykliska monokarboxylsyror, cykliska monokarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Omättade acykliska monokarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar:
Orange juice:
Akrylsyra och salter av akrylsyra:
Not frozen, of a Brix value not exceeding 20
Akrylsyra
Grapefruit (including pomelo) juice:
Salter
Of a Brix value not exceeding 20
Estrar av akrylsyra:
Juice of any other single citrus fruit:
Metylakrylat
Pineapple juice:
Etylakrylat
Grape juice (including grape must):
Butylakrylat
Of a Brix value not exceeding 30
2-etylhexylakrylat
Apple juice:
Aromatiska monokarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar:
Juice of any other single fruit or vegetable:
Polykarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice:
Acykliska polykarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar:
Concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45
Adipinsyra samt salter och estrar av adipinsyra:
Kiwifruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60
Dioktyladipat
Pomegranate juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60
Fumarsyra
Cherry juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 60
Andra syror
Passionfruit juice, concentrated, not containing added sugar or other sweetening matter, of a Brix value exceeding 45
Aromatiska polykarboxylsyror samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar:
Other fruit juices
Dibutylortoftalater
Vegetable juices
Karboxylsyror med annan syrefunktion samt deras anhydrider, halogenider, peroxider och peroxisyror; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Mixtures of juices:
Karboxylsyror med alkoholfunktion men utan annan syrefunktion samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar
Fruit juices
Äppelsyra
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Karboxylsyror med fenolfunktion men utan annan syrefunktion samt deras anhydrider, halogenider, peroxider och peroxisyror; derivat av sådana föreningar:
Extracts essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
o-Acetylsalicylsyra samt salter och estrar av o-acetylsalicylsyra
Extracts, essences and concentrates:
Estrar av fosforsyra och deras salter, inbegripet laktofosfater; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Mixtures of ground roasted coffee with vegetable fats
Estrar av andra oorganiska syror av ickemetaller (med undantag av estrar av hydrogenhalogenider) och deras salter; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
Estrar av tiofosforsyra (fosfortioater) och deras salter; halogen-, sulfo-, nitro- och nitrosoderivat av sådana föreningar:
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
Paration (ISO) och parationmetyl (ISO) (metylparation):
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Emulsionskoncentrat innehållande 19,5 viktprocent metylparation
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
Emulsionskoncentrat innehållande 40 viktprocent metylparation
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
Emulsionskoncentrat innehållande 50 viktprocent metylparation
Mustard flour and meal and prepared mustard:
Emulsionskoncentrat innehållande 60 viktprocent metylparation
Mustard flour and meal:
Damm innehållande 1,5 viktprocent metylparation
Prepared mustard:
Damm innehållande 2 viktprocent metylparation
Sauces and preparations therefor, of flour, meal or malt extract
Damm innehållande 3 viktprocent metylparation
Soups and broths and preparations therefor; homogenised composite food preparations:
Paration (ISO);
Soups and broths and preparations therefor:
Trimetylfosfit
Preparations for soups and broths
Dimetylfosfit
Other, in powder, solid or other concentrated form
Dietylfosfit
Ice cream and other edible ice, whether or not containing cocoa:
Föreningar med aminofunktion:
Ice cream not containing cocoa or added sugar
Acykliska monoaminer och derivat av sådana aminer; salter av dessa ämnen:
Ice cream containing cocoa or added sugar
Etylamin; monoisopropylamin
Food preparations not elsewhere specified or included:
Bis(2-kloretyl)etylamin
Protein concentrates and textured protein substances:
Klormetin (INN) (bis (2-kloretyl) metylamin)
Soya protein concentrates, in powder form, with a protein content, on the basis of the dry substance, exceeding 65 per cent
Triklormetin (INN) (tris (2-kloretyl)amin)
Disaccharide free infants' food, in powder form
N,N-Dialkyl (metyl, etyl, n-propyl eller isopropyl) 2-kloretylamin och protonerade salter till dessa
Syrups (excluding syrups with a basis of fruit juice)
Andra, med en kolkedjelängd på C8 till C22
Sweetening substances (excluding sweetening substances with a basis of saccharine)
Acykliska polyaminer och derivat av sådana aminer; salter av sådana föreningar:
Mixtures of chemicals and foodstuffs of a kind used in the preparation of human foodstuffs
Mono- eller polyaminer av cyklaner, cyklener och cykloterpener samt derivat av sådana aminer; salter av dessa föreningar
Compound alcoholic preparations of a kind used for the manufacture of beverages (excluding those based on odoriferous substances)
Aromatiska monoaminer och derivat av sådana aminer; salter av sådana föreningar:
Drinking straws, containing flavouring preparations
Difenylamin och derivat av difenylamin; salter av sådana föreningar:
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
Difenylamin; Oktylerad difenylamin
Mineral water and aerated waters
1-Naftylamin (α-naftylamin), 2-naftylamin (β-naftylamin) och derivat av dessa aminer; salter av dessa föreningar
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excluding fruit or vegetable juices of heading 20.09):
Aromatiska polyaminer och derivat av sådana aminer; salter av sådana föreningar:
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
o-, m- och p-Fenylendiamin, tolylendiaminer samt derivat av dessa aminer; salter av sådana föreningar:
In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes)
Derivat av o- eller m-fenylendiamin
In sealed containers holding 2,5 li or less (excluding those in collapsible plastic tubes and those with a basis of milk)
Aminoföreningar med syrefunktion:
Beer made from malt:
Aminoalkoholer, andra än sådana som har mer än ett slags syrefunktion, samt deras etrar och estrar; salter av sådana föreningar:
Traditional African beer as defined in Additional Note 1 to Chapter 22
Trietanolamin och salter av trietanolamin:
Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09):
Etyldietanolamin
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
Metyldietanolamin
In containers holding 2 li or less:
N,N-Dimetyl-2-aminoetanol och protonerade salter av N,N-Dimetyl-2-aminoetanol
Grape must with fermentation prevented or arrested by the addition of alcohol
N,N-Dimetyl-2 aminoetanol och protonerade salter av N,N-dimetyl-2 aminoetanol
Unfortified wine:
N-N-dialkyl (metyl, etyl, n-propyl eller isopropyl)-2-aminoetanoler och protonerade salter till dessa, inte nämnda eller inbegripna någon annanstans
With an alcoholic strength of at least 4,5 per cent by volume but not exceeding 16,5 per cent by vol.
Aminonaftoler och andra aminofenoler, andra än sådana som har mer än ett slags syrefunktion, samt deras etrar och estrar; salter av sådana föreningar:
Fortified wine:
Aminoaldehyder, aminoketoner och aminokinoner, andra än sådana som har mer än ett slags syrefunktion; salter av sådana föreningar:
With an alcoholic strength of at least 15 per cent by volume but not exceeding 22 per cent by vol.
Aminosyror, andra än sådana som har mer än ett slags syrefunktion och deras estrar; salter av sådana föreningar:
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
Aminoalkoholfenoler, aminosyrafenoler och andra aminoföreningar med syrefunktion
Unfortified:
Kvaternära ammoniumsalter och ammoniumhydroxider; lecitiner och andra fosfoaminolipider, även inte kemiskt definierade:
With an alcoholic strength of at least 4,5 per cent by volume but not exceeding 15 per cent by vol.
Föreningar med karboxamidfunktion; föreningar av kolsyra med amidfunktion:
Fortified:
Acykliska amider (inbegripet acykliska karbamater) och derivat av dessa amider; salter av sådana föreningar:
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
Fluoracetamid (ISO), monokrotofos (ISO) och fosfamidon (ISO):
Sparkling fruit beverages and sparkling mead
Vattenlösliga vätskor innehållande mer än 1000 g/l av fosfamidon (ISO)
Other fermented beverages, unfortified, with an alcoholic strength of less than 2,5 per cent volume
Fluoracetamid
Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strength by volume of 2,5 per cent or more by vol. but not exceeding 9 per cent by vol.
Monokroptofos (ISO)
Other fermented apple or pear beverages, unfortified, with an alcoholic strength of at least 2,5 per cent by volume but not exceeding 15 per cent by vol.
Cykliska amider (inbegripet cykliska karbamater) och derivat av dessa amider; salter av sådana föreningar:
Other fermented fruit beverages and mead beverages, including mixtures of fermented beverages derived from the fermentation of fruit or honey, unfortified, with an alcoholic strength of at least 2,5 per cent by volume but not exceeding 15 per cent by vol.
Ureiner och derivat av ureiner; salter av sådana föreningar:
Other fermented apple or pear beverages, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol.
Acetaminofenol
Other fermented fruit beverages and mead beverages including mixtures of fermented beverages derived from the fermentation of fruit or honey, fortified, with an alcoholic strength of at least 15 per cent by volume but not exceeding 23 per cent by vol.
Föreningar med karboximidfunktion (inbegripet sackarin och dess salter) och föreningar med iminofunktion:
Other mixtures of fermented fruit beverages or mead beverages and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2,5 per cent by volume but not exceeding 15 per cent by vol.
Imider och imidderivat; salter av dessa föreningar
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
Föreningar med nitrilfunktion:
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher
Föreningar med annan kvävefunktion:
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages:
Kalciumcyklamat; natriumcyklamat
Spirits obtained by distilling grape wine or grape marc:
N,N-Dialkyl (metyl, etyl, n-propyl eller isopropyl) fosforamidodihalider
In containers holding 2 li or less
Dialkyl (metyl, etyl, n-propyl eller isopropyl), N,N-dialkyl (metyl, etyl, n-propyl eller isopropyl) fosforamidater
Whiskies:
Svavelorganiska föreningar:
Rum and other spirits obtained by distilling fermented sugarcane products:
Mono-, di- och tetrasulfider av tiuram:
Gin and Geneva:
Innehållande 15 viktprocent eller mer tiuram
Vodka:
Kaptafol (ISO) och metamidofos (ISO):
Liqueurs and cordials:
Kaptafol (ISO)
With an alcoholic strength by volume exceeding 15 per cent vol. but not exceeding 23 per cent vol.
Metamidofos (ISO)
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
[S-2-dialkyl-(metyl, etyl, n-propyl eller isopropyl)amino)etyl]vätealkyl (metyl, etyl, n-propyl eller isopropyl)-fosfonotiolater och O-alkyl (inklusive cykloalkyl) -estrar av dessa; alkylerade eller protonerade salter av dessa
Flours, meals and pellets, of meat or meat offal; greaves:
2-kloretylklormetylsulfid
Whale meal
Bis(2-kloretyl)sulfid
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
Bis(2-kloretyltio)metan
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
1,2-bis (2-kloretyltio)etan
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
1,3-bis (2-kloretyltio)-n-propan
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
1,4-bis (2-kloretyltio)-n-butan
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding those of heading 23.04 or 23.05):
1,5-bis (2-kloretyltio)-n-pentan