natgillin/translations-raw huggingface dataset:
If lots are transhipped to another vessel, the masters of the fishing vessel and of the transport vessel must both submit a transhipment declaration to their control authorities: these identify the vessel, give a detailed description of the goods and indicate their destination.
Če se serije pretovorijo na drugo plovilo, morata poveljnika ribiškega in tovornega plovila vsak svojemu nadzornemu organu poslati deklaracijo o pretovarjanju, v kateri poleg identifikacijskih številk plovil in podrobnega opisa blaga navedeta svoj namembni kraj.
Upon landing, catches must as a rule be weighed on scales approved by the control authorities.
Ulov je treba ob iztovarjanju načeloma stehtati na tehtnicah, ki jih odobrijo nadzorni organi. Za točnost tehtanja je običajno odgovoren dražbeni center, ki bo prodal ulovljene ribe.
The new control scheme imposes the electronic logbook (electronic reporting system, ERS) for all vessels more than 12 m in length, with a daily declaration during fishing trips (before arrival in port for catches taken the last day out).
V novem sistemu nadzora se zahteva elektronski ladijski dnevnik (ELB) za vsa plovila, daljša od 12 metrov, z vsakodnevnim vnašanjem poročil ob ribolovnih potovanjih (pred prihodom v pristanišče za ulove zadnjega dne potovanja).
This provision is being phased into place.
Ta določba bo začela veljati postopno.
It is currently mandatory for vessels over 24 m in length.
Zdaj je zavezujoča za plovila, daljša od 24 metrov.
In 2011, it will apply to all vessels over 15 m in length.
Leta 2011 bo veljala za vsa plovila, daljša od 15 metrov.
In 2012, it will be the rule for vessels 12 m or more in length.
Za plovila, daljša od 12 metrov, pa bo postala zavezujoča leta 2012.
For vessels up to 11.99 m, the paper logbook will remain in use and catches must be declared every two days.
Medtem ko se bo za plovila, dolga do 11,99 metra, še naprej uporabljal ladijski dnevnik v papirnati obliki, ulov pa je treba prijavljati vsak drugi dan.
Small quantities number, this information must at least include the catching vessel (or the aquaculture farm), the species (international code, commercial name and scientific name), dates and catch (or harvest) zone, exact quantity and whether the products are frozen or not.
Poveljnik na podlagi tehtanja sestavi deklaracijo o iztovarjanju, v kateri opiše iztovorjene vrste, njihovo točno količino in pristanišče iztovarjanja. Blago običajno sprejme dražbeni center, organizacija proizvajalcev ali združenje ribičev, ki ga da v skladišče do začetka prodaje.
This last piece of information was introduced by the 2010 regulation.
Organ, ki sprejme blago, mora nato sestaviti deklaracijo o prevzemu.
It is important for the subsequent conservation of the fish and lets consumers make a distinction between fresh fish and once-frozen fish.
Te deklaracije morajo biti tako kot druge oddane v elektronski obliki in precej hitro, saj jih morajo organizacije, ki imajo več kot 200 000 EUR letnega prometa, oddati v 24 urah, druge pa v 48.
Not all fish, molluscs and crustaceans must necessarily go through the classic supply chain.
Ni nujno, da gredo vse ribe, mehkužci in raki po klasični poti.
An ordinary consumer can always buy fish informally at the wharf, directly from the fisherman.
Običajni potrošnik ima vedno možnost, da ribo neuradno kupi na pomolu, to je neposredno pri ribiču.
This type of sale must nevertheless be authorised by the state and not result in income of more than EUR 50 a day for the fisherman.
Vendar mora država dovoliti to obliko prodaje, ribič pa na ta način ne sme zaslužiti več kot 50 EUR na dan.
By the same token, sales notes are not required for purchases of quantities of less than 30 kg for private consumption.
Poleg tega za prodaje količin, manjših od 30 kg, ki so namenjene za zasebno porabo, ni treba sestaviti obvestila o prodaji.
On the basis of the weighing, the vessel master completes a landing declaration that describes the species landed, their exact quantity and the port of landing.
Tu se opravi prva prodaja serij. Na klasični tržni poti se to zgodi v dražbenem centru, kjer je vsaka serija dana na dražbo in prodana najboljšemu ponudniku.
Generally, the auction centre, PO or fishermen’s association takes delivery of the goods and stores them until the sale begins.
Prvi kupec je običajno trgovec z ribami (trgovec na debelo), vendar se dogaja, da na dražbi kupujejo tudi ribarnice, restavracije ali predelovalci.
The body receiving the goods must submit a take-over declaration.
Obstaja tudi neposredna prodaja.
In addition to the information contained in the previous declarations, the description of the goods and the place of storage must be detailed.
V tem primeru gredo ribe neposredno iz skladišča na plovilu v hladilnico trgovca z ribami ali predelovalca, ki je z lastnikom plovila sklenil predhodni dogovor.
Like the other declarations, the take-over declaration must be transmitted electronically and without delay, within 24 hours for entities with annual turnover of more than EUR 200 000 and within 48 hours for the others.
Ne glede na obliko prve prodaje pa morajo kupci vedno imeti odobritev države in biti vpisani na nacionalni seznam.
This is where the first sale comes to an end.
Tu zapuščamo fazo prve prodaje.
The wholesalers and processors have bought their goods.
Trgovci z ribami in predelovalci so dobili blago.
They must then process and sell them to retailers (fish shops, supermarkets or restaurants) or to intermediaries (exporters, central trading groups, etc.).
Zdaj ga morajo pripraviti in prodati trgovcem na drobno (ribarnicam, supermarketom, restavracijam) ali posrednikom (izvoznikom, prodajnim centrom…).
The lots can naturally be grouped, split or divided among different buyers as long as their origin can still be traced.
Serije se seveda lahko združijo ali razdelijo med več kupcev, vendar le pod pogojem, da to ne preprečuje sledenja proizvodu do njegovega izvora.
The information must therefore be duplicated in the same number of groupings or divisions of the lots and the sales documents must contain an express reference to the original lot.
Podatke je torej treba pripraviti v toliko izvodih, kolikor je skupin ali delov serije, v prodajnih dokumentih pa mora biti izrecno navedena prvotna serija.
This stage marks the first sale of the lots.
Prodajalec ob prvi prodaji poleg računa izda obvestilo o prodaji, ki ga pošlje nadzornim organom.
In the traditional circuit, this happens at the auction, where each lot is put on the block and sold to the highest bidder.
S tem potrdilom se vrsti podatkov na drugih deklaracijah dodajo še naslednji: identifikacija kupca, kraj in datum prodaje, referenčni podatki računa in cena.
In most cases, the first buyer is a fish wholesale trader, although retail traders, restaurant owners and processors sometimes also buy at auctions.
Jasno je, da se morata obvestilo o prodaji in besedilo računa ujemati ne le zaradi ribiških inšpektorjev, temveč tudi zaradi davčnih…
Direct sales circuits also exist.
Trgovcu na drobno je naložena še ena obveznost glede obveščanja potrošnikov.
In this case, the fish are delivered directly from the vessel’s hold to the cold storage plant of the wholesaler or processor who has reached a prior agreement with the vessel owner.
Ti morajo namreč imeti možnost na prodajni oznaki prebrati naslednje obvezne podatke: ime vrste, način proizvodnje (ulov ali gojenje), geografsko območje ulova ali gojenja, za proizvode, ponujene na oddelku s svežimi proizvodi, pa tudi, ali so bili odmrznjeni ali ne.
Whatever the type of first sale, the buyers must always be approved by the state and identified in a national list.
To so za zdaj edini podatki, s katerimi mora biti potrošnik obvezno seznanjen, vendar se to lahko v prihodnosti spremeni (glej stran 5).
The sales label must legibly show the following compulsory information: species, type of production (catch or farming), geographical zone of catch or farming and, for products sold in the fresh food department, whether they have once been frozen or not.
V primeru neposredne prodaje se lahko zgodi, da se serije rib s plovila pretovorijo na tovornjak, ki jih mora na primer prepeljati do dražbenega centra ali predelovalnice, ki je zunaj pristanišča, včasih celo zelo daleč.
At this stage, these are the only mandatory information requirements, although this could change in the future (see p. 5).
V tem primeru serije zapustijo pristanišče brez deklaracije o prevzemu in obvestila o prodaji.
However, in case of verifications of compliance with CFP rules or, for instance, a sanitary problem with a product, it is now possible, based on the information that accompanies each lot, to move back up the supply chain all the way to the catch declaration.
V primeru nadzora upoštevanja pravil SRP ali na primer zdravstvene težave, ki se pojavi v zvezi s proizvodom, je zdaj na podlagi podatkov, navedenih za vsako serijo, mogoče slediti proizvodu do izvora, in sicer do prvega poročila o ulovu. To je koristno za nadzor ribištva.
It is also useful for consumers, who have the possibility to learn the answer to a fundamental question:‘Where does the fish on my plate come from?’
Koristno pa je tudi za potrošnika, ki lahko dobi odgovor na temeljno vprašanje:„Od kod prihaja riba, ki je na mojem krožniku?“
For direct sales, lots of fish are sometimes transferred directly from the vessel to a lorry that will transport them, for example, to an auction or a processing plant located outside the port, sometimes very far away.
V tem prevoznem dokumentu je blago opredeljeno enako kot v prejšnjih deklaracijah, poleg tega pa vsebuje tudi podatke o tovornem vozilu, kraju in datumu natovarjanja, namembnem kraju in identiteti prejemnika.
The Commission intends to ensure that labels respect FAO guidelines. These directives impose a rigorous award procedure to keep a fisheries player from being both judge and judged in the award of the label.
Komisija namerava preverjati, da znaki res ustrezajo smernicam FAO, v katerih je določen strog postopek dodeljevanja, ki preprečuje, da bi bil akter v sektorju hkrati sodnik in stranka pri podeljevanju znaka.
European consumers are more and more concerned about the impact of fishing on fish stocks and marine ecosystems.
Evropski potrošniki so vedno bolj zaskrbljeni zaradi vpliva ribolova na staleže rib in morske ekosisteme.
To address their concerns,‘sustainable fisheries’ environmental labels are multiplying and the number of certified fisheries is growing constantly.
Zato se uvaja vedno več znakov za okolje za „trajnostni ribolov“, število certificiranih ribištev pa se stalno po-večuje.
Earning‘sustainable fisheries’ certification is the result of a long process that meets very strictly established and controlled rules.
Vendar je pridobitev certifikata za „trajnostni ribolov“ rezultat dolgega procesa, za katerega veljajo zelo strogo določena in nadzirana pravila.
• The state of stocks – The stocks concerned are not overfished; the fishery must guarantee that they will be maintained for present and future generations; in the event of a decline in biomass, measures must be taken to restore stocks to sustainable levels within a reasonable period. • The management system – The fisheries must respect legal management measures for the zone concerned.
• stanje staležev – Zadevni staleži niso čezmerno izkoriščani; ribištvo mora zagotavljati njihovo ohranjanje za sedanje in prihodnje generacije; v primeru zmanjšanja biomase pa je treba sprejeti ukrepe, s katerimi bo mogoče v razumnem roku obnoviti staleže na te ravni; • sistem upravljanja – Ribištva morajo upoštevati ukrepe za zakonito upravljanje z zadevnim območjem.
Data on the state of stocks must be collected and kept up-to-date.
Treba je zbirati in posodabljati podatke o stanju staležev.
In the absence of scientific data, a precautionary approach must be adopted.• The impact on the ecosystem – It is imperative to evaluate constantly the fishery’s impact on the ecosystem and to be able to provide a concrete solution if a negative impact occurs.
Če znanstvenih podatkov ni, je treba ravnati previdno;• vpliv na ekosistem – Nujno je stalno ocenjevanje vpliva ribištva na ekosistem, in če je ta škodljiv, biti sposoben najti konkretno rešitev.
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Respect for the environment has the wind in its sails.
V teh časih postaja pravi prodajni argument.
As it is becoming a real sales argument nowadays, more and more producers seek to demonstrate their environmental commitment.
Proizvajalcev, ki želijo pokazati svojo zavezanost k spoštovanju okolja, je torej vedno več.
This is the principle of ‘sustainable fisheries’ labels awarded to fisheries that go beyond legal requirements on respect for stocks and ecosystems, and wish to publicise their good practices.
To je načelo znakov za „trajnostni ribolov“, ki se podelijo ribištvom, ki želijo preseči zakonske obveznosti na področju odgovornega ravnanja s staleži in ekosistemi in obveščati o svojih dobrih praksah.
Second, the promoter chooses an accreditation body (or even several).
Drugič, predlagatelj znaka izbere enega ali več organov za akreditiranje.
This body is charged with evaluating and verifying the technical and financial capacity of the certification bodies and making sure that they are independent and neutral.
Ti morajo oceniti in nadzirati tehnične in finančne zmogljivosti organov za certificiranje ter preveriti njihovo neodvisnost in nevtralnost.
Voluntary information for consumers
Prostovoljni podatki za potrošnike
The FAO (United Nations Food and Agriculture Organisation) put out guidelines for such labels in 2005.
FAO (Organizacija Združenih narodov za prehrano in kmetijstvo) je leta 2005 pripravil prve smernice o teh znakih.
Its directives detail the procedure for setting up ‘sustainable fisheries’ certification.
V njih je bil natančno opredeljen postopek vzpostavitve certificiranja „trajnostnega ribolova“.
The procedure is rigorous in order to keep a fisheries player from being both judge and judged in the award of the label.
Gre za strog postopek, katerega cilj je preprečiti, da bi bil akter zadevnega ribištva hkrati sodnik in stranka v postopku dodeljevanju znaka.
In other words, a company that markets frozen fish cannot create its own label and award it itself to its suppliers.
Povedano drugače, lastnik znamke hitro zmrznjene ribe ne more ustvariti svojega znaka in ga sam podeliti svojih dobaviteljem.
Sustainable fisheries labelling is voluntary information, meaning that it is not part of the information required on sales labels (see p. 5).
Označevanje trajnostnega ribolova je prostovoljni podatek, to pomeni, da ne spada med podatke, ki morajo biti obvezno navedeni na prodajni oznaki (glej stran 5).
Nor should environmental labels be confused with other types of voluntary information that can be found on fishery products, such as nutritional claims (proteins, fat content or omega 3), organoleptic properties (freshness, presentation and colour), the social context of its production (fair trade), etc.
Prav tako se znaka za okolje ne sme zamenjevati z drugimi vrstami prostovoljnih podatkov, ki jih lahko najdemo na ribiškem proizvodu, kot so navedbe njegove prehranske kakovosti (beljakovine, odstotek maščobe, omega-3), organoleptičnih lastnosti (svežina, videz, barva), družbenih razmer, v katerih je bil proizveden (pravična trgovina) itd.
How does a certification process come about?
Kako poteka postopek certificiranja?
First, the promoter of the label must develop standards to be met by certified fisheries.
Prvič, predlagatelj znaka mora pripraviti standarde, ki jih morajo upoštevati certificirana ribištva.
It thus becomes a standards setting body.
Tako postane organ za določanje standardov.
Its specifications must respect the minimum criteria set by the FAO. These concern the state of the stocks exploited, the management system and the fishery’s impact on the ecosystem.
Njegove specifikacije morajo ustrezati minimalnim merilom, ki jih je določil FAO in se nanašajo na stanje izkoriščanih staležev, sistem upravljanja in vpliv ribištva na ekosistem.
The different ‘sustainable fisheries’ labels for marine fishery products
Različni znaki za „trajnostni ribolov“ za ribiške proizvode, ulovljene v morju:
Certification is a two-phase process: once the fishery has been certified, vessels wishing to exploit the stock must in turn be certified. • The Marine Ecolabel Japan (MEL-Japan), set up in late 2007.
Podobni ukrepi so se pojavili glede prilova želv;• znak Marine Stewardship Council (MSC), ki sta ga leta 1997 uvedla skupina Unilever in Svetovni sklad za naravo (WWF), nato pa je postal neodvisen.
This private not-for-profit organisation, which forms part of the Japanese Fishing Association, certifies Japanese fish for release on the Japanese market. • The Icelandic logo for responsible fisheries, created recently.
S tem znakom se certificira ribištvo ali stalež rib, povezan z ribolovno opremo in prakso, ki se uporabljata po vsem svetu, vendar predvsem v ribištvih razvitih držav;
Similar initiatives have been developed for bycatches of turtles.• The Marine Stewardship Council (MSC), initiated in 1997 by Unilever and the World Wide Fund for Nature (WWF) before becoming independent.
Z njim se certificirajo ribe, ulovljene v morju, in ribe iz ribogojstva, ki prihajajo iz razvitih držav in držav v razvoju;• KRAV, znak„ribištvo“, ustvarjen leta 2004, vendar omejen na Švedsko in Norveško.
It certifies a fishery or fish stock combined with the use of certain materials and fishing practices.
Certificiranje se izvaja v dveh fazah: šele ko je certificirano ribištvo, se certificirajo tudi plovila, ki želijo izkoriščati stalež; • znak Marine Ecolabel Japan (MEL-Japan), ustvarjen konec leta 2007.
The MSC operates worldwide but the majority of the fisheries it certifies are in developed countries.• Friend of the Sea (FOS), created in 2006.This label certifies both farmed fish and fish caught at sea, in developed and developing countries.
Ta zasebna nepridobitna organizacija, ki je del Združenja japonskih ribištev, certificira japonske ribe, namenjene za japonski trg; • islandski znak za trajnostni ribolov (Icelandic logo za responsible fisheries), ki je bil ustvarjen pred kratkim.
Third, the accredited certifier is responsible for checking that the fishery applying for certification meets the specified standards.
Tretjič, akreditiran organ za certificiranje je pristojen za preverjanje, da ribištvo, ki zaprosi za znak, ustreza natančno opredeljenim standardom.
If this is the case, it awards the label.
Če ustreza, mu ta organ podeli znak.
It must then carry out regular controls and audits to ensure that the fishery continues to comply with the standards.
Nato mora opravljati nadzore in redne revizije, s katerimi preverja, da ribištvo še vedno ustreza standardom.
Another important aspect is that certification encompasses the entire chain of responsibility.
Še eno pomembno dejstvo: pri certificiranju se upošteva celotna veriga odgovornosti.
This means that, before the label can be awarded to the product, every link in the chain – the fisherman, but also the wholesaler, processor, distributor and so on – must apply sustainable fisheries practices.
To pomeni, da mora biti vsak člen verige – ribič, pa tudi trgovec na debelo, predelovalec, distributer itd. – zavezan trajnostnemu ribolovu, da se znak lahko uporabi za ribo.
There must be a guarantee that products sold with the label actually come from the certified fishery concerned.
Treba je namreč zagotoviti, da proizvodi z znakom, ki se dajo na trg, v resnici prihajajo iz zadevnega certificiranega ribištva.
A rigorous, long and costly procedure op eur e in E
Postopek je strog, dolgotrajen… in drag o pi v r o v Ev
But how does a ‘sustainable fisheries’ certification procedure take place in practical terms?
Kako pa se postopek certificiranja za znak „trajnostni ribolov“ izvaja v praksi?
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‘Sustainable fisheries’ certification is therefore a rigorous, demanding and transparent process. The conclusions of the fishery’s assessment must be made public, for example on the website of the label’s promoter.
Certificiranje „trajnostnega ribolova“ je torej temeljit, natančen in pregleden proces, saj je treba ugotovitve ocenjevanja ribištva objaviti, na primer na spletni strani predlagatelja znaka.
The complete assessment takes from five to 24 months or even longer if a stakeholder – for example an environmental NGO or a competing fishery – objects to the final decision.
Celotno ocenjevanje traja od pet do 24 mesecev, lahko pa še dlje, če nekdo – na primer okoljska nevladna organizacija – izpodbija končno odločitev.
To respond to the objection, the fishermen’s association has to conduct further studies.
Da bi združenje ribičev zavrnilo ugovor, mora opraviti nove raziskave.
Let’s take the example of a fishermen’s association that wishes to certify one of its fisheries.
Vzemimo primer združenja ribičev, ki želi, da bi bilo eno njegovih ribištev certificirano.
It must first choose a label.
Najprej mora izbrati znak.
Next, it collects the data needed for its application package (statistics, scientific reports, etc.).
Nato zbere podatke, ki jih potrebuje za pripravo dokumentacije (statistični podatki, znanstvena poročila itd.).
Once these data have been assembled, it chooses an accredited certification body, which will conduct a pre-assessment.
Ko zbere te podatke, izbere akreditiran organ za certificiranje, ki opravi predhodno oceno.
This preliminary, which can take from one to nine months, assesses the strengths and weaknesses of the fishery.
V tem predhodnem postopku, ki traja od enega do devet mesecev, se ocenijo pozitivne in negativne strani ribištva.
At the conclusion of this first audit, the certification body can advise the fishermen’s association to abandon its initiative, to carry out further studies or, if its application is well founded, to continue the procedure and move on to the phase of full assessment.
Organ za certificiranje lahko po tej prvi oceni združenju ribičev svetuje, naj se odpove svoji zahtevi, opravi dodatne raziskave ali, če je dokumentacija dobra, nadaljuje postopek s fazo, v kateri se opravi celotna ocena.
This sometimes lengthy procedure of eco-labelling can also be costly.
Ta postopek okoljskega označevanja, ki je včasih dolgotrajen, se lahko izkaže tudi za dragega.
For the Marine Stewardship Council (MSC) label, for example, certification of the small Cornish handline mackerel fishery cost EUR 15 000, while certification of the much larger Alaska pollack fishery added up to EUR 200 000.
Na primer, za pridobitev znaka Marine Stewardship Council (MSC) je certificiranje malega ribolova skuše z ročnimi ribiškimi vrvicami v Cornwallu stalo 15 000 EUR, medtem ko je certificiranje obsežnejšega ribolova aljaškega polaka stalo 200 000 EUR.
Such expenditure is nevertheless eligible for aid under the European Fisheries Fund (EFF).
Vendar so ti izdatki upravičeni do sredstev iz Evropskega sklada za ribištvo (ESR).
Fishermen embarking on this process can thus receive financial support.
Ribiči, ki se lotijo tega postopka, torej lahko dobijo finančno pomoč.
‘Sustainable fisheries’certifications are growing.
Število certifikatov za „trajnostni ribolov“ narašča.
Initially, this type of label mainly concerned third-country imports (pollack and salmon from Alaska, herring and blue grenadier), then highly targeted European fisheries such as saithe, mackerel and herring, but now it is spreading to fish for which consumer demand is much higher, such as cod and haddock.
Medtem ko se je to označevanje na začetku nanašalo predvsem na proizvode, uvožene iz tretjih držav (aljaški polak in losos, atlantski sled, repek), nato tudi na zelo želena evropska ribištva, kot so saj, skuša ali atlantski sled, se zdaj tudi na ribe, po katerih potrošniki precej bolj povprašujejo, kot sta trska in vahnja.
The full assessment is conducted by a team made up of an official of the certifier and a team of experts.
To celotno oceno pripravi skupina, ki jo sestavljajo vodja organa za certificiranje in skupina izvedencev.
These specialists study in detail the indicators that reveal whether the fishery meets the label’s standards.
Ti strokovnjaki podrobno preučijo kazalce, iz katerih je mogoče ugotoviti, ali ribištvo ustreza standardom za znak ali ne.