natgillin/translations-raw huggingface dataset:
A web page was developed by the Spanish partners to maintain ongoing contact between project participants.
Z d r u ž i li so v i r e za r e ko le g i o v Š pan i j i in f o r š e v anj e u st r e z n i hp r ime r n i h u é n i h 4 na é r ti h so v p r a š anj , in m e t od a h .
The schools held joint in-service days and seminars facilitated by experts for students, their parents and school sta and management. They have pooled resources to address issues such as healthy eating.
2 00 u j ali z d r av e se u é ite l j i se st ali , da b i p r i p r av i li u é no g r ad i v o za s p od b u ja n je so v k l j u é e v anj e sta r š e v z i z v a ja n je m ti , o tr o k k s po š t ov anj u s voj e g a lokalnega o ko l ja in s k u p no st i (s ki so ob r av na vale u st r e z n e so c i al n e te m e , v k l j u é no ss po l no posebnim poudarkom na lokalnih in ter e s i h , v i r i h vs k up n os ti v z g oj o in up o r a b op r e po ve da n i h s u b sta n c .
They have promoted parental involvement by convening community-based workshops on relevant social topics, including RSE (relationships and sexuality education) and substance abuse.
ter z g od ov in s ki h in k u l t u r n i h ar t n e r j i f o r u m za r a z š irj anj e in f o r m ac i j in s ve t ov anj e ter o m o g z na é i l no st i h ) .
The workshops provide a forum for information dissemination and consultation, and they enable schools to develop and enhance new and existing policies.
Š pan s ki po é a j o so pos ta v i l isp le t no st r an med za š o la m razvoj in izboljša n je no v i h in ob st o je é i h po li t o h r anj anj e sta l n i h stikov ik .
Children, teachers and parents in Ireland learnt Spanish and studied the history and culture of Spain in preparation for a study visit in March 2005 when a group of children, their teachers and parent representatives travelled to CIDER Prepirineo (Aragon in northern Spain) to meet their counterparts from two- and three-teacher schools and to present the results of their work.
( v Ar a g o nu na se ve r u Š pan i je ) , j i m ime d na r od n i in nadnacionalni r av n i ) ; k je r so se s r e é ali ss v o v r st n i ki , ko le g i in sta r š i i z š o l , na k a ter i h po u é u je ta d v a ali tr i je
Overall the project has achieved the following main results.•It has supported linkages among various schools (at interterritorial and transnational levels).•It has been implemented through a strong participatory approach, encouraging the active involvement of students, teachers and parents.•It has delivered a wide range of services (language courses, workshops, study visits, etc.) to a wide range of local stakeholders.
Po v a b i li so t u d i g ov o r n ik e , n e te m e ki del av n i ce , so v p r e d sta v i li š t u d i j s k e r a z li é ob is k e it d . ) zvezi s povezovanje m in projekt o m S c h o la ( v k l j u é n os p r e d s - in ter e s n e s k up in e .
These schools are working with three partner schools in Spain.
Ki l co r n ey , Ki l mu r r y , C ar r a i g - an - Ime − , ki s ob i le i z b r an e med ko m , K e r r y je m in Š pan i j o ter razvoja o tr o k ) .
Speakers were invited to make presentations on various topics of relevance to the clustering and Schola themes (including presentations on the Spanish education system, the role of the small rural school, the cultural and historical links between Cork, Kerry and Spain, and child development).
S povezovanje m š o l ( n j i h ov i h e v u é e n ce v , in skupnosti ) v i r s ki h in š pan s ki h st r u k t u r n i mi z na é i l no st mi , je projekt S C H O LA ž e z da j : • za g o t ov i l ve éjo v l o g o os no v n i h š o l v razvoj u skupnosti / po de ž el ja ; • do l o é i l in p r e u é i ls k up n e z na é i l no st i skupnosti za s p od b u ja n je ve éj e o za ve š é e no st i in i de nti te te
The seminar on the Spanish education system introduced the Irish LAGs and schools to the system of colegios rurales agrupados (CRA — clusters of rural schools), which operates in Spain under the aegis of the Ministry of Education and
Se m in ar o š pan s k e mi z ob r a ž e v al n e m s is te mu je i r s ki m l o k al n i m a k - c i j s ki m skupina m p r e d - sta v i ls is te m Co le g i os Rural e s A g r up a do s ( povezovanje po de ž el s ki h š o l ) , ki v Š pan i j i del u je v o k v i r u M in is tr st v a za k u l t u r o in i z ob r a ž e v anj e . Na p od la g ite g as is - e v r op s k e g a po de ž el ja ; te m a za pos luj e M in is tr st v o i i m a j o u s pos ob l je n e
By bringing together schools (their students, teachers, parents and community) in Irish and Spanish regions, which have similar structural characteristics, Schola has already:•enhanced the role of the primary school as an agent for community/rural development;
• p od p r l povezovanje v mreže , ta k od a so s i š o le za g o t ov i le k ac i j s k e te hn o l o g i je , f r an co š é in e / an g le š é in e / ar a b š é in e it d . , ve éjo ko le k ti v no m o é ; po de ž el s ki h in ki ob is k u je j o po de ž el s k e š o le . • z m anj š al ob é u te ki z o li r an o st i - p no st i ;
Schola transnational project
Nadnacionalni projekt „Schola“
It is evident that unless Leader/local development groups intervene to support small rural schools, their public service ethos and openness to all will continue to be diluted as they struggle to compete with private and semi-private institutions favoured by some of the middle classes in suburban towns, and those who simply reside in the rural countryside, but who do not feel part of the community there.
- p r e d sta v n ik e skupnosti , s é ime r je p r isp e v al k ob li ko v a n j u za de v a z o se b n i m razvoj e m , usposabljanje m , so del ov an je m b o l j celostni h pristop ov k skupnosti , d r u ž b e no in ter a k c i j o, razvoj e m k u l t u r n i h i z ob r a ž e v anj u in razvoj u v i r ov in skupnosti .
The project started in May 2004 and is ongoing.
Težave, ki so se pojavljale/ pridobljena nova spoznanja
Name oftheleading LAG:IRD Duhallow
Ime vodilne LAS:IRD Duhallow
Contact persons: Maura Walsh and Marion O’Sullivan
: Maura Walsh, udeležen projekta S c h o la , za de v a j o za é e te ki z v a j anj as is te m a co le g i os Marion O’Sullivan rural e s a g r up a do s na I r s k e m .
Social and environmentalresponsibility
Družbenain okoljska odgovornost
Population: 57 604inhabitants
Št. prebivalcev: 57 604 v regiji B as i li c a ta v j u ž n i It ali j i , ki se r a z p r o st i r a od J o ns k e g a
Population density: 75inhabitants/km
Gostota prebivalstva: 75 prebivalcev/km tr ž e n je je z na é i l na izrazit ac e m tr ad i c i ja , k ar p r o i z v a ja l o m o g o é a , da i m a j od o st op do v el i ki h
However, the tourism sector has shown strong developments, due to one of the cleanest marine environments in Italy and other natural resources, as well as the famous ancient Greek ruins.
Razvoj na st r at e g i ja lokalne akcijske s k up in e temelji n ana s le d n j i h g la v n i h te m a h : • po no v no od k r it je lokalnih e naravni h v i r ov , k a ter i m s do da ja vrednost ;
Social and environmental responsibility responsibility for SMEs in the rural context.
Družbena in okoljska odgovornost
These actions have resulted in an increased awareness of environmental, consumer health and security issues, and motivated the LAG to integrate this project into its local development plan.
Na p od la g ite h p r i za de v anj se je po ve é a la o za ve š é e no st o o ko l j s ki h v p r a š anj i h ter v p r a š anj i h z d r av ja in v ar no st i po tr o š n ik a , p r i é e m e r so te dejavnosti s p od b u d i le lokalno a k c i j s ko s k up in o, d at a projekt v k l j u é i j ov l o k al n i razvoj n in a é r t.
The project demonstrates a strong area-based approach.
Te dejavnosti so izboljša le e p r i d ob ite v kakovost ce r ti ik a ta s is te m al o k al n
The project targets these local producers through awareness-raising activities on ethical, social and environmental issues.
Dejavnosti i z po l n i ti so za h te ve za je m a v i ti lokalne skupnosti c el o t n op r o i z v od no ve r i g o.
The activities have covered the whole production chain.
Š i r o ko partnerstvo ( k i v k l j u é u je na ob m o éj u .
The extensive partnership (which also involves local authorities) strengthens the LAG’s ability to encourage socially responsible behaviour and to motivate local authorities to be involved in local activities.
Š e le in n i h v o ko l j s ki h z v p r a š anj , za d n j i h le ti h so ve éj e d r u ž b e r e g i j o ( n e k a ter a od n j i h so p r e j so del ov a la ž e p r i pos t za é e le ss p r e je m anj e m op ki h pos t op k ac e r ti i c i r anj a ,po d ob n e g a a z v i l ce r ti i c i r anj a E u r o g a p in I SO 1 40 01 ) .
Since the project is ongoing, the nal results are not yet visible. The initial results of the project are reected in the improved quality of work and the environment at territorial level.
t is te mu , ki g a je r projekt .U ve d b at e h v p r a š anj e je t je v p r i m ar n i se k t o r in s p r st and ar do v kakovost is st r an i m ali h in s r e d n je v el i ki h podjetij ,
Information has been gathered in order to introduce evaluation tools to promote environmental awareness.
Za so i z b o r se z b i r al e povezovanje m v mrežo ,po m e n i ta up r av i é e n i h po m e m b e n d r u ž b inovativen in lokalnih i o r g an ov e le m e n t. U ve d b a st and ar do v v o st razpis i .
The introduction of these issues into the primary sector and the adoption of quality standards by SMEs which often do not have previous cooperation and networking experience, constitute strong innovative elements.
V o k v i r u projekta se i z v a ja pos k u s n i pridobljena ukrep nova spoznan za s p r e je t je ja ce r ti i c i r anj ad r u ž b e n e in o ko l j s k e in odgovornost i m ali h s r e d n je v el i ki h podjetij v po de ž el s k e m o ko l j u . Ta ko n ce p t je
Social and environmental responsibility
Družbena in okoljska odgovornost
E-mail:info@cosvel.it cosvel@tiscali.it
„ d r u tiscali.it in o ko l j s k e odgovornost i “ te ž av e n . Za t o je projekt po s k u š al s p od b u ja ti povezovanjevmrežo ,
Website: www.cosvel.it
Naslov i z m e n ja v o spletne strani: www izkušenj
Illustrations provided by the LAG Cosvel Srl
. cosvel . it ter prenos znanja in izkušenj med lokalne p r o i z v a ja l ce .
The main added value of Leader+ is that it supports the social, ethical and environmental responsibility of producers in the area by introducing a voluntary qualication system.
G la v na dodana vrednost programa a Leader+ je , da p od p ird r u ž b e n o, e ti é no in o ko l j s ko na odgovornost proizvajalcev ob m o éj u z u v a ja n je m s is te m a za p r o st ov o l j no u g o ta v l ja n je u s pos ob l je no st i . Projekt za g o ta v l ja m l o k al n i m p od je t je s m e r n i ce in u v a ja kakovost no z na m ko za lokalne p r o i z v od e .
Specic plans for setting up a territorial marketing strategy are envisaged.
P r e d v i de n i so po se b n in a é r ti za za vzpostavitev strategije tr ž e n je na o z e m l j u .
Valorisation oftypical products inlocalrestaurants
Valorizacijatipičnih proizvodov vlokalnihrestavracijah
Population: 30 727inhabitants
Št. prebivalcev: 30 727 se r a z te za od v z h od n i h in za h od n i h ob al o t o k a in h r i b ov v
Number of municipalities: 24
: 24 prebivalcev/km
The LAG has taken an area-based approach, as it focuses on local products, and the project has involved a wide range of local stakeholders (producers, restaurants, schools, etc.).
Lokalnaakcijskaskupinaobmočni pristop, je vs p r e je las r e d i š é u k a ter e g a so l o k al n i é u je p r o i z v od i , p r i é e m e r v k l j u projekt v el i ko r a z li é n i h a ja l ce v , za in ter e s i r an i h st r an i ( p r o i z v restavracij , š o li t d . ) . Ob is ki i z v od n i h š o la r je v v lokalnih p r o p od je t j i h so mladi m po m a gal i , da so se b o l je i de nti i c i r ali z v r e d no ta m is voj i h r e g i j .
Valorisationoftypicalproducts helped young people to identify themselves better with the values of their regions.
Valorizacija tipičnih proizvodov v lokalnih restavracijah
On the demand side, the research focused on local restaurants, including their products and services.
Lokalna akcijska skupina i m ad ob r o u r av no te ž e no st r u k t u r o,
Furthermore, it analysed the provision of meals in school canteens, including their food procurement procedures and processes of food preparation.
Na p od la g i tr ž n e o ce n e in po ve za v z las t ime d region al n i m i ki j o se sta v l ja j o ja v n i
The LAG has a well-balanced structure consisting of both public and private actors.
Partnerstvo in za se b n i p r o i z v a ja l c i in k u pc i sta b i li za projekt op r e del je n i d ve u del e ž e n c i .
The partnership includes municipalities and other public authorities, cooperatives and producer associations representing private actors and representatives of dierent sectors.
g la v n i v k l j u é u je ob é in e in d r u g e ja v n e o r g an e , za d r u g e in z d r u ž e n ja p od r o éj i pos r e do vanja : proizvajalcev , ki za st o pa j o • za se b n e oblikovanje mreže lokalnih proizvajalcev in r e sta v r ac u del e ž e n ce , ter i j , p r e d sta v n ik e r a z li é n i h se k t o r je v . Projekt k a ž e izrazit pristop
The project has reected a strong bottom-up approach, as it has been implemented by a wide range of local stakeholders, representing both the supply and the demand sides of local food production (i.e. producers and restaurants), as well as addressing the wider public (i.e. schools, civil servants, etc.) through awareness-raising actions.
• razvoj komunikacijskega sistema, da se izboljša k a ko v o st od spodaj navzgor,sajgaizvajaveliko izobraževanja o prehranjevanju (s posebnim poudarkom r a z li é n i h lokalnih za in ter e s i r an i h st r an i , ki j o za st o pa j o ž i v i l na lokalnih p r o i z v od i h .
A particularly interesting element has been the successful involvement of the local health insurance company.
lokalno p r o i z v od n v zvezi s po nu d b o in po v p r a š e v anj e m in
Main activities
G ja v no st lavne dejavnos
Key activities of the project include the following.
Ključne dejavnosti projekta zajemajo: lokalne z d r av za v ar ov al n i ce .
(a) The creation of a local producer–restaurant network
a) Oblikovanje mreže lokalnih proizvajalcev in restavracij
Through the inclusion of awareness-raising elements, the project has taken a longterm approach.
Pos t op e k se je za é el se p te m b r a 2 00 5 za n ali z o r a z m e r / z ob m o é i j , ki n e s pa da de ja v - program Leader , s é ime r je ko za g o t ov i l n i ko v , ki so potrebni za vzpostavitev , u s k la d ite v , s p od b u u s pe š no o z e m el j s ja n je povezovanje v mrežo.
The initial market study emphasised the need to focus both on the supply and the demand sides in order to eciently develop the market for local products.
Ta pristop i z pos ta v l j at u d i prenosljivost in del ov anj e lokalne mreže restavracij .
The project is therefore expected to have a longer-term sustainable impact on the regional food industry and market, as well as on the attitude of local people towards healthy eating.
Mreža je za je la ve é ko n ce p ta projekta na d r u g a ob m o éj a. restavracij , ki so se za ve za le , da b od op od p is al e s po r a z u m o partnerstvu v zvezi z za g o ta v l ja n je m kakovost n i h st o r ite v ,
Some 15 restaurants outside the Leader+ area are also part of the network.
T u d i p r i b li ž no pe t na j st restavracij , ki n e so del tr ž na študija je i z pos ta v i la u je j o po tr e b o po os r e do t o é e n j u na v program u Leader+ , je v k l j u é e n i h v mrežo.
In addition, 32 producers (including bakery, pastry, cheese and wine producers) have also signed up to the network to supply local quality products.
Po le g te g a se po nu d b o in po v p r a š e v anj e , da b i se tr g za lokalne p r o i z v od e at o je 32 proizvajalcev r a z v i lu é in ko v it o.
The establishment of agreements between restaurants and producers is ongoing.
V o k v i r u restavracij te dejavnosti in s p od b u ja je b i l os po m o éjo i z ob r a ž e v anj e op r e h r an i .
The LAG provides promotional and dissemination support for the network (e.g. through the organisation of educational tours).
P r v o t na tr ž na r a z is k av a je o c e n i la p r e h r an o o r g an i z i r an i h ve é se m in ar je v za š o ls k e m e n z e ( na po nu d b o ( lokalne proizvodnje ) in po v p r a š e v anj e ( p r e d vse m k a ter i h so so del ov ali ja v n i u s lu ž b e n c i in o se b je , od g ov o r no restavracij , ve n da r t u d i š o ls ki h m e n z ) na lokalne m tr g u .
(b) The settingup of a communication system in order to improve alimentary education (with special focus on the use of local products)
K ar za de v a po nu d b o, je r a z is k av a nP o le g se m in ar je v o ce n i la kakovost so se i z v a ja le i d od at n e z na é i l no st i lokalnih proizvodov .
Initial market research assessed both the supply (of local produce) and demand (of mostly restaurants, but also of school canteens) sides of the local market.
„ ž i v l je n j s k e m c ik lu s u lokalnih proizvodov “ ; z las t in a k m e ti j st v o i ž i v in o r e j o.
In addition to the seminars, further awareness-raising activities have been carried out, including:
• o r g an i z i r anj e m š o ls ki h ob is ko v j o podjetij , v š o ls ki h m e n za h , v k l j u é n os š o ls ki mi pos t op ki z anar o é i la in lokalne p r o i z v od e .
The strategy of the LAG is reecting a longterm approach towards local production.
Valorizacija tipičnih proizvodov v lokalnih restavracijah s m e r n i ce za i z v a ja n je dejavnosti ac i je
The overall budget for the project was EUR 255 306, of which EUR 156 310 was from the EAGGF and EUR 98 996 from public funding.
E K U J S p r isp e v al 1 563 10 E U R, i z ja v n i hn ac i o nal n i h s r e d st e vse
Concrete outputs andresults
Rezultati na ve de n i h dejavnosti v projekt u so :
As a result of the above activities, the following outputs have been produced by the project:•agreements in support of the local producer–restaurant
Podatki lokalne akcijske skupine, potrebni lokalnih proizvajalcev in restavracij ; za navezavo stikov
Contact person: Mario Attene
Naslov: V z d r av st ve no ia A. Mereu 55,I-08100 za v ar o -
Territorial cooperation, i.e. the involvement of restaurants from nonLAG regions, helped to overcome this diculty.
Naslov v k l j u é ite v spletne strani: restavracij r e g i j , ki n e so del u je v l o k al n i a k c i j s ki s k up in i , se je ta te ž av a www.galmaremonti.org od p r av i l a.
‘Wonderful hikingin Müllerthal’ and ‘Millsinventory, excursion andregionalroute’
„Čudoviti sprehodi poregiji Müllerthal“ ter projekt zakladnice mlinov, ekskurzij inregionalne poti
Population: 20 814inhabitants
Št. prebiva p r e d vse m lcev: 20 814 pos voj i e d in st ve n in ar av i in po k r a j in i ter i z je m n i h k u l t u r n i h
Surface area: 311 km
Površina: 311 ob d ob i j .
Therefore, the key values of the region lie in its unspoiled nature and cultural heritage.
Za t o so k l j u é n e v r e d no ter e g i je v n je n in e o k r n je n in ar av i in k u l t u r n i
Population density: 67inhabitants/km
Gostota prebivalstva: 67 prebivalcev/km2 de d i š é in i .
Number of municipalities: 15
Število občin: 15 ki j o i z v a ja l o k akcijska skupina Müllerthal , je na j b o l j š i i z ko r is te k na r av n e in k u l t u r n e de d i š é in e , p r e d vse m s p od pi r anj e m k m e ti j s k e g a in t u r is ti é n e g a sektorja v regiji . Za s p od b u ja n je trajnost n e g a regionalne g a razvoja je tr e b a p r ime r no up o š te v at i e ko l o š k e in d r u ž b e no - k u l t u r n e r a z se ž no st i . Da se regionalna r a z voj na st r at e g i ja i z v a ja , i m a j o projekt i p od po r o na tr e h g la v n i hp od r o éj i h : i ) na r av a in po k r a j in a ; t u r a in i i ) prosti é as , k u l t u r i z e m ter i i i ) i z ob r a ž e v anj e in ko mu n ik ac i j a.
Why are these projects good practices?
Zakaj sta projekta dobra praksa?
Both projects focus on adding value to local natural and cultural resources, i.e. they follow an area-based approach.
Vs r e d i š é u ob e h projektov i m je do da ja n je vrednost i l o k al n naravni m in k u l t u r n i m območnega v i r o m , t j . i z v a ja n je pristop a. Projekt temelji na glavne m na r av n e m b o g a st v u r e g i je : le pi po k r a j in i , za e k a ter o so z na é i l n e za n i mi v g e o m o r f o l o š k e ob l ik e pe š é e n ja ko v .
On the other hand, the second project explores the value of local mills with strong historical value (since they were the driving forces of rural economic development in earlier times), and which give a unique ecological character to the region.
H k r at i projekt r a z is k razvoj u vrednost lokalnih m l in ov z t j o v el i ko r e g i je ( np r. razvoj regionalne k u l in ar i é n e tr ad i c i je ) z g od ov in s ko v r e d n os
The working groups serve as open discussion platforms and advisory bodies in the process of project implementation.
in spodaj navzgor.Oblikujejoinobravnavajo t u r is ti é na , se mladi ns k a v o k v i r u ali na k u l t u r na akcijska z d r u ž e n j a) .
The two organisations cooperate closely and share tasks related to overall coordination.
p r e d sta v l ja ta š te v i l n e lokalne za in ter e s i r an e st r an i .
Both projects are expected to have a sustainable impact on the region.
Projekta sta z el o po m e m b na za razvoj .
Brief history ofthe projects
Kratka zgodovina projektov s pe c i ali te ta mi , t u r is ti é n i mi pa k e ti it d . ) .
Müllerthal ranks among the best-known tourist and leisure destinations in Luxembourg for trekking and walking.
V o k v i r u ob e h projektov se na é r t u je razvoj na d na c i o nal n e g a za prosti é as v Luksemburg u , na m e n je n e sodelovanja spodobnimipobudami.
The LAG aims to develop trekking and walking opportunities in the region.
( t j . razvoj m r e ž za st e z e a j o in te m at s k e poti , ki i z ko r i š é p r e d no st lokalnih naravni h in k u l t u r n i h v i r ov ) . T o se k a ž e t u d i
Both projects are planning to develop transnational cooperation with similar initiatives.
Projekta na j b i ime la trajnosten po vpliv p r i é a ko v anj i h ob r av na v a la na ko t m o ž na k u l t u r na d ob r in a.
• to establish interregional and transnational cooperation with similar projects.
• k ar ti r anj e in an ali za region al n i h poti za po h od n i š t v o ; v za d n je m é as up r e u r e je n i h ali
Concrete outputs andresults
Glavne dejavnosti region al n i m na é r t ov anj e m “ .
The LAG decided to develop a series of complementary concepts, which aim at developing the mills.
• an ali z i r at it u r is ti é n e p r e d no st i ob li ko v anj u na é r t ov za o h r an ite v poti .
This is expected to strengthen the region’s tourism potential and to raise awareness of this unique cultural heritage among the local and regional population.
( z las t ime d po nu d n i ki t u r is ti é n i h st o r ite v ) ; in f o r m ac i ja mi o lastni š ki st r u k t u r i , se d anj i up o r a b i z g r ad b
However, in recent times, many mills have been transformed or destroyed.
m l in e ter i z b r at i m l in e , b od od o st op n i ob is ko v al ce m ( v k l j u é n os p r e b i v al c i , t u r is ti inšolarji);■4.
The inventory created by the project has led to a comprehensive overview of mills, which is based on historical information from maps, land registers, monographs, materials available from current owners and unwritten tradition.
Težave, ki so se pojavljale/ •ozavešéatiprebivalceokulturnidedišéiniregije;pridobljena nova spoznanja
The project will also prepare the digitalisation of path planning in order to dene additional routes, to analyse routes and to produce maps.
t u r is ti é n e p r i r e d it ve , v o k v i r u b o t u r is ti é n i h pa k e t ov pa se ob li ko v a la mreža z lokalnimi h o te li in restavracij am i .