natgillin/translations-raw huggingface dataset:
Total project cost refers to the cost of the specific project described, not to the overall budget for the LAG involved.
Skupni stroški projekta se nanašajo na stroške specifičnega opisanega projekta in ne na splošni proračun zadevnih LAS.
Broads & Rivers Total project cost:
Regija, okrožje: Norfolk Ime LAS: Broads & Rivers Skupni stroški projekta: 172 425 EUR Financiranje EU: 58 820 EUR Druga javna sredstva: 113 605 EUR Financiranje Leader+ je zagotovilo usposabljanje in sedaj oživlja področja zapostavljenih področij s trstjem.
Leader+ funding provided training and is restoring new areas of neglected reed bed.
Ključna značilnost pokrajine Norfolk Broads sta trstje in šaš, ki obrobljata znane vodne poti.
This creates opportunities for new businesses whilst increasing the efficiency and income of existing ones, for example by providing new machinery, but also by improving LAG members’ earning potential outside the reed and sedge cutting seasons.
Okoljevarstveniki menijo, da so taka močvirja mednarodno pomembno naravno okolje, bivališče za redke rastline in živali. Ohranitev teh območij je odvisna od občasnega rezanja trstja in šaša.
There have been less tangible benefits, such as the formation of an association that has made it easier for conservation organisations and others to seek the views of reed and sedge cutting businesses as a group on issues such as the targeting of reed bed restoration and design of ood alleviation works.
To se je včasih počelo v komercialne namene, in sicer za pridobivanje surovin za kritje streh s slamo; na ta način se je ohranjala povezava med dediščino območja in njenim naravnim okoljem.
A rst project succeeded in halting the decline of the local reed and sedge cutting industry and greatly increased confidence and optimism.
Prvi projekt je uspel zaustaviti propadanje lokalne industrije sekanja trstja in šaša in zelo povečal zaupanje in optimizem.
A second project addresses the longer term needs of the industry by attracting and supporting new entrants, raising the efficiency and incomes of existing businesses and improving the promotion of the Broads’ reed and sedge.
Drugi projekt obravnava dolgoročne potrebe industrije s privabljanjem in podpiranjem novih interesentov, povečevanjem učinkovitosti in prihodkov obstoječih podjetij ter izboljševanjem promocije trstja in šaša regije Broads.
Conservation of these areas is dependent upon periodic cutting of the reed and sedge.
Ime in priimek kontaktne osebe:
Despite modernisation, the Broads’ reed and sedge industry has been in severe difficulty, caused in part by imports and consequent low prices.
Kljub modernizaciji pa je industrija trstja in šaša regije Broads prišla v velike težave, ki jih je delno povzročil uvoz in s tem nizke cene.
Existing reed and sedge cutters have been unable to replace essential machinery whilst the industry has failed to attract newcomers to replace those who retire.
Današnji sekalci trstja in šaša niso mogli nadomestiti potrebne mehanizacije in industrija ni mogla pritegniti priseljencev, da bi nadomestili tiste, ki so se upokojili.
A 2002 study identified no more than 20 commercial cutters, with very few of these under 30 years of age and several approaching (or beyond) retirement age.
Študija iz leta 2002 ugotavlja, da ne obstaja več kot 20 poklicnih sekalcev, le malo od teh je starih pod 30 let in mnogi se približujejo upokojitvi (ali pa so že upokojeni).
Morale was low, with several cutters mistrusting conservation organisations for seemingly favouring reed bed management by volunteers.
Morala je bila na psu, mnogi sekalci niso zaupali okoljevarstvenim organizacijam, ker naj bi te pri upravljanju trstja dajale prednost prostovoljcem.
(c) Safe future with due respect for the past
Tel.: Faks: E-pošta: Spletna stran: c) Varna prihodnost s spoštovanjem preteklosti
Region, district: Name of the LAG: Total project cost: EU-funded element: Other public funds: Private funds:
Regija, okrožje: South Kymi Ime LAS: Sepra Skupni stroški projekta: 59 436 EUR
Sepra (meaning friend in Finnish) is a registered association operating in the rural areas of southern Kymi’s eight municipalities, promoting independent activity among the local people.
Sepra (kar v nščini pomeni prijatelj) je registrirano združenje, ki deluje na podeželskih območjih osmih občin južnega Kymija in spodbuja neodvisne dejavnosti med lokalnim prebivalstvom.
The association has drawn up a development programme for this area, for which Leader+ development funding for the years 2000–06 is applied.
Združenje je sestavilo razvojni program za to območje, za katerega se uporablja LEADER+ – nanciranje razvoja za leta 2000–2006.
The development programme supports small development projects which are based on the ideas of inhabitants themselves.
Razvojni program podpira male razvojne projekte, ki temeljijo na zamislih prebivalcev.
The budget is approximately EUR 1.2 million per year, 30 % of which comes from the EU, 18 % from the Finnish
Proračun znaša približno 1,2 milijona EUR na leto, od tega pride 30 % iz EU, 18 % od države Finske in 12 % od osmih občin ter 40 % od prebivalcev na območju.
There are approximately 57 000 inhabitants in the Sepra area.
Na območju Sepra živi okrog 57 000 prebivalcev.
The population has decreased steadily over the past 30 years.
Število prebivalcev je v zadnjih 30 letih stalno upadalo.
Rural districts, housing estates and towns overlap.
Med podeželskimi okraji, stanovanjskimi naselji in mesti več ni ostrih meja.
The majority of the population depends on industry or public services — smaller businesses have developed only slowly.
Večina prebivalstva je odvisna od industrije ali javnih storitev – manjša podjetja se počasi razvijajo.
The leading principle of the programme is to further the development of a pleasant and safe environment which can also provide a livelihood for local people.
Vodilno načelo programa je nadalje razvijati prijetno in varno okolje, ki lahko prav tako zagotovi preživljanje lokalnega prebivalstva.
All actions in the programme are based on respect for the area’s history, nature and local people.
Vsi ukrepi iz programa temeljijo na spoštovanju lokalne zgodovine, narave in lokalnih prebivalcev.
The programme has two major themes: utilising natural and cultural resources, and increasing interaction between rural and urban areas.
Program ima dve glavni temi: uporabo naravnih in kulturnih virov ter povečanje interakcije med podeželskimi in mestnimi območji.
The programme aims to reach key goals by:
Program želi doseči cilje:
• improving internal functions in the villages and other communities; developing tourist and other services;
• z izboljšanjem notranjega delovanja v vaseh in ostalih skupnostih; z razvojem turističnih in ostalih storitev;
• • promoting, marketing and developing new or existing local products; supporting new small businesses;
• • s promocijo, trženjem in razvojem novih ali obstoječih lokalnih proizvodov; s podporo novim malim podjetjem;
• • using the close proximity of Russia and Estonia, as well as developing other international connections;
• • z uporabo bližine Rusije in Estonije ter z razvojem ostalih mednarodnih vezi;
• organising functions where country people and townspeople can meet.
Razvojni program se osredotoča na informacijsko tehnologijo, varstvo okolja in zlasti na mlade.
EU-funded element:
Ime in priimek kontaktne osebe: Marja Sorvo
Private funds:
Naslov:
The regions of Außerfern (Austria), Auerbergland (Germany) and Ostallgäu (Germany) have established a transnational training project, involving 104 participants, 25 lecturers and 47 workshops covering 20 different modules.
Regije Auerbergland (Nemčija), Ausserfern (Avstrija) in Ostallgäu (Nemčija) so oblikovale meddržavni projekt usposabljanja, ki vključuje 104 udeležence, 25 predavateljev in 47 delavnic, ki pokrivajo 20 različnih modulov.
The project seeks to exploit the related culture and history of these three areas, which are all located in the Bavarian–Austrian alpine region.
S projektom želijo raziskati skupno zgodovino in kulturo teh treh regij, ki se nahajajo v bavarsko-avstrijski alpski regiji.
(d) Transnational education for cultural guiding and management of regional museums: three alpine regions collaborate to provide a new perspective
Tel.: Faks: E-pošta: Spletna stran: d) Meddržavno izobraževanje za kulturno vodenje in upravljanje regionalnih muzejev: tri alpske regije sodelujejo pri oblikovanju nove perspektive
Austria and Germany
Države članice: Regije, okrožja:
Member States: Regions, districts:
Avstrija in Nemčija Tirolska (Avstrija),
The LAGs began with an ‘exchange of ideas meeting’ between the regions’ managing directors.
LAS so začele s „srečanji za izmenjavo zamisli“ med upravnimi direktorji regij.
They concluded that the development strategies of the three neighbouring LAGs had many common objectives and would provide many possibilities for future cooperation.
Sklenile so, da imajo razvojne strategije treh sosednjih LAS veliko skupnih ciljev in bi lahko ponudile mnoge možnosti za skupno sodelovanje v prihodnosti.
Since trans -national cooperation projects are more complex and have greater risks than local ones, the three Leader+ man -agers looked for a strong basis for cooperation.
Ker so meddržavni sodelovalni projekti veliko kompleksnejši in zajemajo večja tveganja kot lokalni, so trije direktorji poiskali trdno podlago za sodelovanje. Vedeli so že, da je podlaga za uspeh meddržavnih projektov trdna vera v to, da bodo od projekta imele korist vse tri LAS.
After a critical and comprehensive project evaluation, they decided to base their cooperation on improving the link of history and culture with tourism and employment.
Po kritičnem in podrobnem ovrednotenju projekta so se odločili, da bodo svoje sodelovanje gradili na krepitvi vezi med zgodovino, kulturo in turizmom ter zaposlovanjem.
By linking tourism and culture, the project aims to create new employment, in particular for women, in order to strengthen the tie between the homeland and its history for young people.
S povezovanjem turizma in kulture se bodo s projektom oblikovala nova delovna mesta, zlasti za ženske, z namenom okrepiti vez med domovino in njeno zgodovino pri mladih.
The Leader approach — A basic guide
Pristop Leader: osnovni vodnik
EUROPEAN POLICY FOR QUALITY AGRICULTURAL PRODUCTS
POLITIKA EVROPSKE UNIJE NA PODROČJU VISOKOKAKOVOSTNIH KMETIJSKIH PROIZVODOV
, o t n e r r o
Vse bina
EU agricultural quality policy
Politika EU o kakovosti kmetijskihproizvodov
What the EU meansbyquality productdesignations
Kaj za EU pomeni jo označbe kakovostiproizvoda
Theprotectionofferedto producers via PDO and PGI
Z aščita, ki jo ZOP in ZGO nudita proizvajalcem
Product specifications
Specifikacije proizvodov
How PDOs and PGIs work ontheground
Kako ZOP in ZGO delujeta vpraksi
Qualitylogos– assuranceforconsumers
Označbekakovosti– jamstvozapotrošnike
But the EU’s quality policy goes further than this.
Sistem EU je odprt za države, ki niso članice EU
Traditional Speciality Guaranteed(TSG)
Zajamčenatradicionalna posebnost(ZTP)
Frequentlyaskedquestions aboutqualitypolicy
Pogostozastavljenavprašanja opolitikikakovosti
Europe Direct is a service to help you findanswers to your questions about the European Union Freephone number (*):
Europe Direct je služba za pomoč pri iskanju odgovorov na vprašanja v zvezi z Evropsko unijo.
Mariann Fischer Boel, Commissioner for Agriculture and Rural Development
Brezplačna telefonska številka (*): n ul l
How to obtain EU publications Our priced publications are available from EU Bookshop (http://bookshop.europa.eu), where you can place an order with the sales agent of your choice.
Veliko dodatnih informacij o Evropski uniji je na voljo na internetu.
More information on the European Union isavailable on the Internet (http://europa.eu).Cataloguing data can be found at the end ofthis publication.
Dostop je mogoč na strežniku Europa (http://europa.eu).Kataloški podatki so navedeni na koncu te publikacije.
The Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPS Agreement) was negotiated in the WTO as part of the Uruguay Round of Negotiations which were concluded on 15 April 1994.
Pojem „kakovost“ se na vseh področjih življenja in zlasti na področjih, ki zadevajo živila, opredeljuje subjektivno.
•Encourage diverse agricultural production•Protect names from misuse and imitation•Help consumers to understand the specific character of the products.
Značilnosti kakovosti, ki se običajno upoštevajo v okviru kmetijske politike, so, če izvzamemo osnovne pogoje v zvezi z zdravjem in varnostjo ter okusom, povezane s:
Some EU Member States established their own rules to encourage and protect specific foodstuff names prior to 1992.
Nekatere države članice EU so že pred letom 1992 oblikovale svoja pravila za spodbujanje in zaščito posebnih imen živil, vendar so bila ta pravila v poznih osemdesetih in na začetku devetdesetih let prejšnjega stoletja, ko je bila EU v postopku dokončanja obli-kovanja svojega enotnega in prostega notranjega trga, precej neskladna.
However these rules were quite disparate throughout the late 1980s and early 1990s, the EU was in the process of completing the creation of its single and barrier-free internal market.
Pri tem je bila glavna skrb zaščita proizvajalcev živil pred poskusi drugih, da bi izkoristili sloves njihovih proizvodov.
Against this background, an EU-wide solution had to be found.
Ob upoštevanju tega je bilo treba najti rešitev za celotno EU.
This meant adopting a uniform approach, establishing fair conditions of competition between producers while not undermining quality schemes already in existence.
To je pomenilo sprejetje enotnega pristopa, ki določa poštene pogoje konkurence med proizvajalci, vendar hkrati ne ogroža sedanjih shem kakovosti.
•Specific product characteristics, often linked to geographical origin or production zone (e.g. mountain areas), animal breed or production method (e.g. organic farming)•Special ingredients•Particular production methods often resulting from local expertise and traditions•Observation of high environmental or animal welfare standards•Processing, preparation, presentation and labelling in ways that enhance the attractiveness of the product for consumers.
• posebnimi značilnostmi proizvoda, pogosto povezanimi z geografskim poreklom ali proizvodnim območjem (npr. gorska območja), živalsko pasmo ali proizvodno metodo (npr. ekološko kmetijstvo),• posebnimi sestavinami,• posebnimi proizvodnimi metodami, ki pogosto izhajajo iz lokalnega strokovnega znanja in izkušenj ter lokalne tradicije,• upoštevanjem visokih okoljskih standardov ali standardov zaščite živali,• načinom predelave, priprave, predstavitve in označevanja, ki povečuje privlačnost proizvoda za potrošnike.
What’s in a name?The product name itself should include of the following:
IMENA PROIZVODOV, KI JIH ZAJEMAJO OZNAČBE KAKOVOSTI EU(
Methods of production The description of the method of production must be sufficiently informative to allow any producer within the region to produce the foodstuff concerned if desired.
Ti proizvodi so bili registrirani, potem ko so to zahtevale Finska, Španija in Belgija, vendar jih lahko uporablja vsak proizvajalec, ki ravna v skladu z enakimi specifikacijami.
The main requirements are for information on:
Sveže ribe, mehkužci in raki ter iz njih pridobljeni proizvodi
•The method of obtaining the agricultural product or foodstuff•The authentic local method of production•Packaging (where relevant).
Drugi proizvodi živalskega izvora (jajca, med, mlečni proizvodi razen masla itd.)
The product specification is the key element in the designation of a product name as it establishes the conditions to be observed by all parties thereafter.
Velikost trga kakovostnih proizvodov Podatki za registrirane označbe kažejo, kako velik je postal trg za te proizvode. EU ima zdaj več kot 700 geografskih označb in označb porekla (brez označb za vina in žgane pijače).
Producers draw up their own specifications.
Poleg tega je v obravnavi več kot 290 vlog, ki lahko dobijo zaščito.
While these are vetted by national and EU authorities, there is a strong element of self-policing in the systems.
Italija in Francija imata največ geografskih označb, sledijo jima Španija, Portugalska in Grčija.
•Names that conflict with any plant variety or livestock breed in a way that might mislead consumers•Names that in the light of a trademark’s reputation and renown and the length of time it has been used, would if registered, be liable to mislead the consumer as to the true identity of the product •Names that have become generic and are commonly used to describe a product, whatever its origin.
Pri zajamčenih tradicionalnih posebnostih je število registriranih imen znatno manjše. Vendar so jih nekateri proizvodi z velikim gospodarskim pomenom pridobili (na primer „Jamon Serrano“).
What is covered by the ‘Description of the product’?The product description should cover:
Kruh, fino pecivo, pecivo, sladkorni izdelki, piškoti in drugi pekovski izdelki
What do product specifications contain?
Proizvodi segajo od bolj znanih sirov in mesa do piva, rib in celo nugata.
What is a product specification?A product specification has to contain all the technical information necessary to describe the product.
(3)Uredba Sveta (ES) št. 509/2006 z dne 20. marca 2006 o zajamčenih tradicionalnih posebnostih kmetijskih proizvodov in živil (UL L 93,
•Physical attributes (shape, colour, weight etc.)•Chemical features (minimum fat content, maximum water content etc.)•Microbiological information (e.g. any bacteria present)•Biological details (race, variety etc.)•Organoleptic characteristics (taste, flavour, colour, odour etc.)
Registracija proizvoda kot ZOP in ZGO daje proizvajalcem izključne pravice, da za svoje proizvode uporabljajo registrirano ime. To je dragocena pravica intelektualne lastnine.
The vital link in the specification Explanation of the link between the product and the geographical area is the most important element of the product specification in the case of PDOs and PGIs as it must demonstrate why a product is associated with one particular area and not another.
Izvrševanje Sisteme kakovosti EU izvršujejo organi držav članic, ki delujejo v skladu s pravili, določenimi na ravni EU.
In other words, the specification must show how the characteristics of a particular region affect a product in a way that other regions cannot.
Države članice morajo ustanoviti nadzorne organe, potrebne za zagotovitev skladnosti s pravili EU. Stroške tega pokrivajo zadevni proizvajalci in ne država.
For PDOs and PGIs, simply showing that certain areas specialise in producing a particular foodstuff is insufficient justification for a specification.
Izključne pravice Očitna prednost sistemov označevanja kakovosti EU je, da je pravica do uporabe imena proizvoda dodeljena proizvajalcem, ki so vložili prvotno vlogo za registracijo imena proizvoda, in vsem drugim proizvajalcem, ki lahko izpolnjujejo zahteve specifikacije.
Applicants must demonstrate a causal link between an area and the characteristics and reputation of the product (e.g. particular environmental or other conditions), including any inherent natural or human factors at play.
V skladu s sistemoma ZOP in ZGO so proizvajalci, ki so izven geografskega območja in/ali ki ne izpolnjujejo zahtev specifikacije, izrecno izključeni iz uporabe registriranega imena.
The specification is the main evidence in support of an application.
Merilo pri tem je, ali lahko takšno ime potrošnika zavede ali ne.
Once they have been formulated, the conditions in a specification are binding on producers intending to use the registered name and are the reference point for any inspections by the authorities.
Če se uporablja isto ime, je treba proizvoda razlikovati in pri tem upoštevati, da je treba proizvajalce obravnavati nepristransko ter da se ne sme zavajati potrošnikov.
Only products that comply with the specification can be marketed under the PDO or PGI registered name.
Tako se Jambon sec et noix de jambon sec des Ardennes (Francija) in Jambon d’Ardenne (Belgija), ki sta tradicionalni visokokakovostni šunki, dovolj razlikujeta, da potrošniki niso zavedeni, čeprav so uporabljene podobne besede.
The description essentially establishes the ways in which a product is specific, and details how it is to be differentiated from other products in the same category.
Ko je bila na primer registrirana ZGO za proizvod Jambon de Bayonne, so temu nasprotovale danske družbe, ki so pet let do zadevnega datuma zakonito tržile šunko in pri tem uporabljale navedeno ime.
Specification of processing, packaging and presentation may also be important, because methods of cutting, slicing, grating or packaging may be essential in maintaining the characteristics and value of the product.
Sklenjeno je bilo, da lahko svoj proizvod pod imenom Jambon de Bayonne tržijo še naprej, in sicer za prehodno obdobje treh let od datuma registracije imena, če je pravo poreklo proizvoda jasno označeno na etiketi.
Specifications can be altered (for example to take into account a scientific or technical development, or if a geographical area is re-defined).
Celoten obseg zaščite, ki jo nudita ZOP in ZGOObseg zaščite, zagotovljene imetnikom označb kakovosti, je precej velik.
In this case producers apply for authorisation to their national authorities who then send the main elements to the European Commission for approval.
Proizvajalci, ki niso imetniki označb, ne smejo neupravičeno izkoristiti prednosti ustvarjenega slovesa zadevnega proizvoda.
•Name of the product•Description of the agricultural product or foodstuff (including information on raw materials and physical, chemical, microbiological or taste characteristics)•Definition of the geographical area •Evidence that the product originates in the relevant area•Description of how the product is obtained, plus any relevant details on local production, processing, packaging etc. methods•Details of the link between the product and the geographical area concerned•Any specific labelling requirements•Any requirements laid down by Community or national provisions
Razmerje do blagovnih znamk Uredbe obravnavajo možne primere, pri katerih lahko pride do navzkrižja med blagovno znamko in geografskim imenom, ter si prizadevajo za vzpostavitev ustreznega ravnovesja med konkurenčnimi pravicami intelektualne lastnine.
How geographic areas should be described Generally the limits of a production/processing area are defined by natural or human factors, and sometimes by administrative boundaries.
• neposredna ali posredna komercialna uporaba registriranega imena za proizvode, ki niso zajeti z registracijo;• zloraba, posnemanje ali omemba imena na neregistriranem proizvodu.
The product specification has to set out precisely the limits of the geographic area, using supporting documents including maps.
To obsega tudi izraze, kot so „slog“, „tip“, „metoda“ itd., ki namigujejo, da je proizvod enakovreden originalnemu proizvodu ali povezan z njim, čeprav je navedeno resnično poreklo proizvoda ali je zaščiteno ime prevedeno.
The product specification is therefore the determining factor in obtaining registration, and also in maintaining confidence in the system.
Proizvajalci sestavijo svoje specifikacije. Čeprav jih preverijo nacionalni organi in organi EU, je v sistemih prisoten močan element samoupravljanja.
For example, soil type, topography, climate/microclimate, vegetation etc. could all influence the final product.
Kaj je specifikacija proizvoda?Specifikacija proizvoda mora vsebovati vse tehnične informacije, potrebne za opis proizvoda.
Local know-how and special production skills are also relevant.
Biti mora dovolj podrobna, da vsakemu novemu proizvajalcu na zadevnem področju omogoči, da začne proizvajati določen proizvod, če želi.
The two tend to interact.
Specifikacija je glavni dokaz, ki podpira vlogo.
For instance, grassland and air quality could work in conjunction with breed selection to allow cheese producers in a locality to develop a viable business in otherwise unviable circumstances.
Ko so specifikacije oblikovane, so pogoji v njih zavezujoči za proizvajalce, ki nameravajo uporabljati registrirano ime, in so referenčna točka za inšpekcijske preglede s strani organov.