natgillin/translations-raw huggingface dataset:
The COTE project’s successful bid for funding from the Carnegie UK Trust rural action research programme constitutes a signicant step forward.
O ce n j u je v el ik se , na p r e de k , da se la h ko n j i h r o je k t vse m o ž no st i dosežki pa so na s le d n j i .
The project poses a challenge of maintaining the momentum of activities across the three Leader areas.
Po le g te g a se je p r e d la gal a p r od a ja lastni n e skupnosti , da dejavnosti na tr e h ob m o éj i h programa se za g o t ov i j o sredstva za g r ad n j o no ve g a ob je k ta .
The project has learnt to deal with the lack of capacity by the facilitation of training events and project visits.
• 2. skupina : v z pos ta v i le so se z m o g l j i v o st ss p od b u ja n je mu s pos a b l j anj a in ob is ki v o k v i po ve za ve s partnerstvo m r u za o tr o š ko v ar st v o na ob m o éj u projekta . Ve n da r je ja s n o, da b o tr e b as p r e je ti do l g o r
However, it is clear that a longer-term approach to building community capabilities will need to be adopted.
Lanarkshire v zvezi o é n e j š i z m o ž no st mi za po m o é p r i p r e u é e v anj u m o ž n i h st o r ite v za pristop za k r e p ite v z m o g l j i v o st i skupnosti .
It is anticipated that the project’s activity in the three Leader areas will gradually demonstrate that community support can create the kind of markets to which local private businesses can respond.
• 3. skupina : na del av n i c a h , na k a ter i h so so del ov ali k m e t je do l g o r o é e n pristop vse h u del e ž e n ce v .
A programme of work is now in place. •Group 3: Workshops have been held with tenant farmers/gamekeepers to advise on the opportunities and issues presented by both common agricultural policy reform and new access legislation.
CO TE na tr e h ob m o éj i h za é el o e skupnosti z b i r anj e u st v ar i in u v el ja v l j anj v r st o tr g ov , j o na k a ter e p od po r e v skupnosti , s k a ter o ta lokalna za se b na p od je t j a.
It is felt that the COTE activity in the three areas will begin to accumulate and gradually demonstrate community support which can create the kind of markets to which
& An g u s u v el ja v i ti dejavnosti v zvezi z z d r u ž e v anj e m , z b i r anj e m , ko m pos ti r anj e m in r e c ik li r anj e m od pa d ko v ter Z na é i l no st i programa Leader so se ja s no z d r av st ve n e dejavnosti .
Contact person: Yvonne Howley
Ta pos t op e k razvoja , ki i z b o l j š u je Kontaktna oseba: Yvonne Howley z m o g l j i v o st v skupnosti s k up a j z razvoj e m projekta , s p od b u ja p r i za de v anj e skupnosti za do se g anj e c i l je v projekta i n n j i h ov o
The project commenced in September 2004 and will last for three years, nishing in September 2007.
-pošta: yhownacionalnih l ey@sb g lanarkshire . co s r e d s
The total budget for the project is EUR 203 753, of which EUR 87 920 is from the EAGGF, EUR 93 333 from national public funding and EUR 22 500 from private funding.
E K U J S p r isp e v al 8 79 20 E U R, i z ja v n i hn ac i o nal n i h s r e d s te vse potrebni za navezavo stikov je za g o t ov i l o 9 33 33 E U R, za se b n i h sredstev pa je b i l o
Population density: 27inhabitants/km
2 ko t „ ob m o éj e na r av n e le po te “ z za š é ite n i mi ob m o éj i , v k l j u é no
The two local action groups involved in this project, the Cumbria Fells and Dales LAG and the North Pennines LAG, are located adjacent to each other in the north of England.
Gostota prebivalstva: 27 prebivalcev/km z na c i o nal n i m pa r ko m La k e D is tr i c t , c u m b r i j s ki m del o m na c i o nal n e g a pa r k a Yo r k s hi r e in oD al e s , sv e t ov no de d i š é
Much of the land is classied as an ‘area of natural beauty’ with protected sites including the Lake District national park, the Cumbrian part of the Yorkshire Dales national park, the Hadrian’s Wall world heritage site and the Northumberland national park.
Ve é in o m a je t o h r i b ov it o ob m o éj e , na k a ter e m so pa d av in e v p r ime r ja v i z o st ali mi del i d r ž av e na j ob i l n e j š e .
The networking and cooperation between the two LAGs was created on the basis of a ‘Cumbrian’ project, each LAG having part of Cumbria in its territory.
V AC in l o k al n i m a n je no sodelovanje n e v za ve é mreža h a k c i j s ki m a skupina m a se je k ta ob li ko v al o r a z u m e v anj e na lokalnih p od la g i p r o je skupnosti v Cumbrii ; v Cumbrii , p r i é e m e r del u je vs a k a lokalna akcijska s k up i na v sv e t ov no z na no po é is te m in le pe m o ko l j u ; p r e j š n je i z k u š n je s voj e m del u C u m b r i e . Projekt se je v regija hi z v a ja lu s pe š no v projekt u na Š ve d s k e m in Cumbrii so za g o t ov i le d r a g o ce n o na p od la g ik u l in ar i é n e de d i š é in e , r a z u m e v anj e . s p od b u j anj a lokalnih proizvodov in razvoja s p r e t no st i , i j i p r i é e m e r se je v r e g izboljša l d r u ž b e n ik a pi ta l .
The project has been directly linked with the landscape and history of the area and the celebratory activities, where local foods are prepared, also help to develop a love for and pride in the locality.
Projekt up o š te v a območni pristopzuporabonovihlokalnih s p r e t no st ime d do m a é in i ter izboljša n ja d r u ž b e n e g a k a pi ta la proizvodov z d ve h ob m o é i j lokalnih a k c i j s ki h s k up in
The value of developing the theme of local food is that the related activities are a source of satisfaction to participants, who then buy more produce and a circle of positive feedback is created.
Projekt temelji na program u za razvoj skupnosti , p r i é e m e r i z pos ta v l ja pristop od spodaj navzgor.Lokalnoprebivalstvo je s p od b u d i l , da se na u é isp r e t no st i
The project has been based on a community development agenda highlighting the bottom-up approach.
Projekt se je za é el ss r e é anj e m med od spodaj navzgor, med te m ko š e ve d n op r isp e v a ta k š i r š i m lokalnih a k c i j s ki h s k up in , r o g r am ki sta se st r at e š ki m p r e d no st n i m nal o g am .
It has stimulated local people to learn skills and organise their own events and has given them the condence to work as a team to carry out their ideas.
za lokalne p r o i z v od e up o r a b i li ko t s r e d st v o za p r i za de v anj e skupnosti v zvezi z ob r av na v anj e m te m e o kakovost i ž i v l j e n j a.
The project has adapted its approach to the community’s interests and the two LAGs have successfully combined to produce local development which is genuinely bottom-up while still contributing to wider strategic priorities.
L o k al n i ki p r o i z v a ja a k c i j s ki s k up in i sta je o se st r in j ali , ž i v i la , ve n da r se je v praks i tr e b no lokalnih p r o i z v od i h po m e m b no za u st v ar ja n je po v p r a š e po k a za l o, da je b i l o po vanja za razvoj do l g o ob d ob je , med li po lokalnih p r o i z v od i h z las ti z no tr a j ob m o éj a ter s p od b u k a ter i m so se v z pos ta v i ja n je na s le d n j i de ja v n i ki u s pe š no st i : lokalne po nu d b e v ja v n e m in za se b n e m se k t o r j u .
Cumbria’s cooking project has promoted local and organic produce among local people through the medium of cookery, highlighting healthier lifestyles and local growing.
V lokalnih proizvajalcev , le t 20 . st o le t j k ar o m k r e pi od no se s r e d i š é u projekta s ob i le ž e ns k e i ce , in ob m o éj e m .
One such example of how the project has functioned is through its activities with a local school — children at Brampton school are learning to make lunchbox snacks, fruit juices and performance foods.
E de n od p r ime r ov , k a ko projekt del u je , je p r ime r de ja v no st i s é ime r b i p od pi r ali program za b o l j š o kakovost ž i v l je n j a. Za v l o k al n i š o li ; o tr o c i v š o li av i ti v B r am p t o nu m ali ce , s ad n e so ko ve in e n e r g i j s ko é i j o o h r an o. i z v o r u s voj e h r an e ,po m e m b no st i ja z d r av e g a in os no v n i h k u h ar s ki h s p r e t no st i h .
In addition, the North Pennines LAG wanted to work more intensively in developing healthy eating to support the quality of life agenda. ‘Cumbria’s cooking’ uses a community development model to raise awareness of local products.
Projekt ko r is ti š te v i l n i m skupina m skupnosti , od m a k n je n e po de ž el s k e v as i , p r ik r a j š an e skupnosti , mladi ljudje , sta r e j š i e t ja , ljudje , ob é in s k e z g r ad b e , sta r š i , e p r o i z v a ja l c i , in d ob r o del n e u sta no ve .
A number of community groups are beneting from the project such as rural isolated villages, disadvantaged and excluded communities, young people, older people, schools, small businesses, local communities, parents, producers, local shops, and local charities.Other noticeable outputs from the project include increased awareness of local products and a change in attitude to buying local products and healthy eating.
D r u g i v i d n i rezultati projekta v k l j u é u je j o ve éjo o za ve š é e no st o lokalnih p r o i z v od i h ter s p r e m e m b ov od n os u do k up ov anj a lokalnih proizvodov in z d r av e g a p r e h r anj e vanja .
In addition, the area has beneted from: •an increase in condence in local producers; •new life being given to the community agenda; •support of the local economy through the buying of locally produced foods (such as Cumbrian lamb, bacon, sausages, other meats and preserves, etc.);•local producers and farmers having increased awareness of the principles of environmental sustainability and stewardship.
Po le g te g a je ob m o éj e ime l o ko r is ti za r ad i : • ve éj e g a za up anj al o k al n i m p r o i z v a ja l ce m ; • no ve g am o del a programa skupnosti ; • p od pi r anj a lokalnega g os p od ar st v as k up ov anj e m lokalno p r i del an e h r an e ( ko t so do m a é a ja g n je t in a , k l ob a se , d r u g o m e so in ko n z e r v i r ana h r ana it d . ) ; • ve éj e o za ve š é e no st i lokalnih o proizvajalcev o za ve š é anj e o lokalnih p r o i z v od i h se v projekt u „ K u l in ar ik av na é el i h o ko l j s k e trajnosti in upravljanja .
The project has supported joint community action as its team has worked with local groups to explore Cumbria’s wealth of food heritage and helped groups to plan community celebrations with a distinctive avour.
Projekt s p od b u ja lokalno in e na ki . e ko l o š ko p r o i z v od n j o med lokalnimi p r e b i v al c i p r e k k u h anj a ,po u da r j anj a b o l j z d r av e g a ž i v l je n j s k e g as l o g a in lokalne r a st i . Z v k l j u é it v i j o z na n e g a k u h ar ja s a j je se je projekt ta z obv e š é anj e m ja v no st i , s p od b u ja n je m
The total budget for the project was EUR 19 299, of which EUR 9 650 was from the EAGGF and EUR 9 649 from national public funding.
Podatki lokalne akcijske skupine, potrebni za u v el ja v l ja s po r o é i l o lokalnega razvoja in po ve é u je z m o ž no st navezavo stikov za hi tr e j š e op r av l ja n je del a.
The project has received funding and management from two LAGs and is an excellent example of joint working and interregional cooperation. It has drawn experience from best practice in other countries and also provides a good example of best practice to other projects as ‘Cumbria’s cooking’ continues to develop.
Do k a za no je t u d i ve é se k t o r s ko v i l o del ov anj e , ki je v z pos ta te s no partnerstvo , p r i é e m e r potrebni za navezavo stikov so se p r e d no st n e nal o g e lokalnega g os p od ar st v av st r at e g i ja h lokalnih a k c i j s k i h s k up in i z v a ja le z del o m za razvoj skupnosti .
Contact details of the local operator
S pristopom za razvoj skupnosti in up o r a b o ob st o je é i h m r e ž ,
The project has successfully developed a strong community approach and has found new ways to identify local distinctiveness.
Kontaktna oseba: Anna Scamans na p r ime r z del o m d ob r o del n e u sta no ve A g e Co n ce r n za v z pos ta v l ja n je stikov in i , v k l j u é e v anj e so se Na s vlov: Thestarejših
Illustrations provided by the LAG Cumbria Fells and Dales
Naslov spletne strani: www.ruralcumbria.org.uk
FOUR
ŠTIRJE
SEASONS
LETNI ČASI
CREATIVE ACTIVITY BOOK FOR CHILDREN
DELOVNI ZVEZEK ZA OTROKE
Life on an organic Farm
Življenje na ekološki kmetiji
How can I learn more about Organic Farming and its Products?
Na ekološki kmetiji ljudje živijo in sodelujejo pri gojenju rastlin in vzreji živine, tako da lahko ti in tvoja družina uživate okusno hrano in pijače.
Organic animals living on the farm, such as cows, pigs, chickens, goats and sheep, are treated with respect for their natural needs.
Pri ekološki vzreji živali, kot so krave, prašiči, kokoši, koze in ovce, so upoštevane njihove naravne potrebe.
Organic animals should have sufficient space on the farm and a natural diet to keep them fit and strong.
Ekološko vzrejene živali morajo imeti na kmetiji dovolj prostora in naravno hrano, da se razvijajo krepke in čvrste.
Many organic farms have open days and farm shops.
Številne ekološke kmetije imajo dneve odprtih vrat in prodajajo svoje pridelke.
Ask your parents or teachers about it and suggest a trip to one of the farms.
Pozanimaj se pri starših in učiteljih o tem in predlagaj izlet na eno takih kmetij.
The organic farmer will surely be happy to show his farm to your class or your family.
Ekološki kmetovalec bo zagotovo vesel, če bo lahko razkazal svojo kmetijo tvojemu razredu ali družini.
He will show you his animals and fields and explain what makes organic farming so special.
Pokazal vam bo svoje živali in njive in pojasnil, kaj posebnega je na ekološkem kmetovanju.
You can also visit the “Kids’ Corner” on the Organic Farming website, “Good for nature, good for you.”
Obiščeš lahko tudi Otroški kotiček na spletni strani ekološkega kmetovanja z geslom „Dobro za naravo, dobro zate“, ki jo najdeš na naslovu www.organic-far-ming.europa.eu.
You can find the website at www.organic-farming.europa.eu, but please always ask your parents before surfing on the Internet.
Toda preden brskaš po internetu, vselej vprašaj svoje starše.
Organic farmers also work hard to help plants grow healthily, mainly by using manure or compost found on the farm.The organic eggs you eat for breakfast and that are mixed into yummy cakes and cookies are gathered by an organic farmer.
Ekološki kmetovalci si močno prizadevajo, da rastline dobro uspevajo, predvsem z uporabo gnoja in komposta, ki izhaja s kmetije. Jajca ekološko rejenih kokoši, ki jih užijete za zajtrk in ki so vtepena v okusne kolače in piškote, pridobivajo na ekoloških kmetijah.
They come from hens that can happily peck around their yard and use comfy nests to lay their eggs undisturbed.
Znesejo jih kokoši, ki veselo kljuvajo po dvorišču in uporabljajo udobna gnezda, da lahko nemoteno ležejo jajca.
When a farm is an organic farm, the farmer will follow special rules to make sure that the animals are kept healthy and happy.
Če je kmetija ekološka, bo kmet upošteval posebna pravila, ki zagotavljajo, da bodo živali ostale zdrave in srečne.
The rules also say that the farmer is responsible for protecting the environment.
Pravila tudi narekujejo, da je kmet odgovoren za varstvo okolja.
Finally, you can try all the fun activities described in this book and see what else you can do with organic food and materials.
Končno se lahko preizkusiš v vseh zabavnih dejavnostih, opisanih v tej brošuri, da boš ugotovil, kaj vse lahko storiš z eko živili in drugimi proizvodi.
While trying all the craft ideas with your friends or at school, you will also have the chance to learn about organic farming and production. (If you can’t find the organic products listed here, you can also use non-organic ones instead.)
Če se boš s prijatelji ali sošolci lotil vseh poskusov, boš imel tudi priložnost, da spoznaš ekološko kmetovanje in predelavo (če ne moreš dobiti vseh spodaj omenjenih eko živil, lahko uporabiš tudi navadna).
Have fun!
Veliko zabave!
Products coming from an organic farm that have been processed and turned into delicious organic cheese and sausages, jam, marmalade, juice or other organic food and drinks are specially labelled as organic, telling you where, how and by whom these goods were produced. is gives your parents a chance to choose deliciousorganic food and drinks for you.
Živila z ekološke kmetije, ki so jih pridelali in predelali v okusne ekološke sire in klobase, džeme, marmelade, sokove ali druga ekološka živila in pijače, so posebej označena kot ekološka in razkrivajo, kje, kako in kdo jih je pridelal. Tako imajo vaši starši možnost, da vam izberejo okusno ekološko pridelano hrano in pijače.
This spring, green-haired aliens are invading your kitchen!
To pomlad so vašo kuhinjo napadli Marsovci z zelenimi lasmi!
You can make your own alien egg“head” and watch how the cress seeds you plant sprout to make green “hair”.
Sami lahko naredite jajčne glave Marsovcev in opazujete, kako posajena semena kreše vzbrstijo v zelene „lase“.
You will need:Organic eggs and the egg carton · Coloured pens or markers · Cotton balls · Organic cress seeds
Potrebuješ:eko jajca in karton za jajca · barvne svinčnike ali flomastre · vato · semena ekološko pridelane kreše.
Carefully clean and dry several eggshell halves after a scrambled egg breakfast.
Ko si pozajtrkoval jajca, skrbno očisti in posuši več polovic jajčnih lupin.
Draw a crazy alien face on each eggshell.2.
Na vsako lupino nariši smešen marsovski obraz.2.
Briefly soak balls of cotton in a bowl of water and put into the eggshells.
Na hitro pomoči kosme vate v skledico z vodo in jih deni v jajčne lupine. Potresi semena kreše po vati.
Put the eggshells back into their carton and place it
Zloži jajčne lupine v kartone za jajca in jih postavi na
Over the next few days, keep the cotton moist and watch
Naslednjih nekaj dni ohranjaj vato vlažno in opazuj,
O your “aliens” sprout green hair.
Naslednjih nekaj d kako bodo tvojim Marsovcem zrasli „lasje“.
When it’s long enough, yo
Ko bodo kako bodo tvojim dovolj dolgi, jih „ostrizi“ in potresi po solati ali oblože- dovolj dolgi, jih „o
SPRING give them a “haircut” and put it in a salad or sandwich.
POMLAD nem kruhku.
Easy Going, Easy Growing Organic Basil
Zlahka rastoča ekološka bazilika
Organic herbs, like basil, can be the easiest plants to grow – especially in the springtime.
Eko zelišča, kot je bazilika, so rastline, ki jih lahko najlažje gojimo, še posebej spomladi. Samo posadimo semena, se zleknemo in počivamo.
You will need:Small clay flowerpot · A handful of small pebbles and soil from your garden or a park (ask your parents for permission before you dig!) · Organic basil seeds · A lollipop stick and a marker
Potrebuješ:majhen lončen cvetlični lonček · pest kamenčkov in prst iz vašega vrta ali parka (vendar prej vprašajte starše za dovoljenje) · semena eko bazilike · leseno palčko od lučke ali lizike in flomaster.
Line the bottom of the pot with the small pebbles, and then add soil until the pot is ¾ full.
Na dno lončka posuj kamenčke in dodaj prst, dokler ni lonček poln do treh četrtin.
Sprinkle on 5–6 seeds and lightly cover them with soil. 2.
Potresi 5–6 semen in jih rahlo prekrij s prstjo.2.
Check the basil every couple of days, and mark how tall they’ve grown on the lollipop stick. 4.
Vsakih nekaj dni preveri rast bazilike in označi na palčki, za koliko je zrasla.4.
You can start picking the basil as soon as it has sev- eral leaves.
Če boš pogosteje smukal, boš „opogumil“ več listov.
If you harvest frequently, you’ll encour- er age your plants to grow even more – which means ag even more tasty basil for you.
Če boš svojo rastlino, da bo še bolj poganjala in da bo zate še svojo rastlino, da več dehteče bazilike.
Basil is delicious in tomato sauce or pesto!!
Bazilika je izvrstna v paradižnikovi omaki ali pestu.
SPRING
POMLAD
The Garden Detective
Vrtni detektiv
Here is a great game for you and your friends to sharpen your senses and hone your detective skills using organic herbs.
To je zanimiva igra zate in za tvoje prijatelje, s katero si boste s pomočjo eko zelišč izostrili svoja čutila in obrusili detektivski čut.
Herbs are plants such as parsley, basil and oregano.
Zelišča so rastline, kot so peteršilj, bazilika in origano.
Each herb has a distinct scent that often has a practical purpose too, such as attracting insects for pollination or protecting its leaves from pests.
Vsako zelišče ima izrazit vonj, ki je pogosto tudi uporaben, denimo za privabljanje žuželk za opraševanje ali za zaščito listov pred škodljivci.
Insects can tell the difference, but is your nose keen enough to solve the mystery?
Žuželke zaznavajo razliko, toda ali je tvoj nos dovolj izostren za razkrivanje skrivnosti?
You will need: Fresh organic herbs, like basil, thyme, rosemary, sage, mint, etc. · A couple of friends
Potrebuješ:sveža eko zelišča, kot so bazilika, timijan, rožmarin, žajbelj, meta itd. · nekaj prijateljev.
Ask your parents to help you and your friends collect some fresh organic herbs.2.
Prosi starše, da tebi in tvojim prijateljem pomagajo nabrati nekaj svežih eko zelišč.2.
Take a branch or leaf of each organic herb and put it on the table.
Vzemi vejico ali list vsakega eko zelišča in ga položi na mizo.
Smell each one and say its name aloud.
Poduhaj vsakega in glasno povej njegovo ime. Skrbno ga prouči!3.
Now close your eyes and have your friends give you one herb at a time.
Nato zapri oči, tvoji prijatelji pa ti naj posamično izročajo vsako zelišče. Poskusi ga prepoznati samo z otipom in vohom.
After finishing your turn, let another friend test out
Ko končaš, naj tvoji prijatelji preizkušajo še svoje
For his or her detecti an extra challenge, give two herbs to the “detective” an extra challeng
Kot poseben preizkus daj „detektivom“ hkrati po
SUMMER and see how sharp their skills really are!
Kot posebe dvoje zelišč, da se bo pokazalo, kako izostrena čutila dvoje zelišč
and see how shar
imajo v res
(Appropriate for children 6 years or older.
(Primerno za otroke, stare 6 in več let.
Parental supervision recommended)
Priporočamo nadzor staršev.)
Apples bring lots of vitamins and fibres into your diet to help you stay healthy … and now they bring light too!
Jabolka zagotavljajo v tvoji prehrani veliko vitaminov in vlaknin in s tem krepijo tvoje zdravje – zdaj pa bodo prinesla še svetlobo.
You can help decorate your family’s dinner tables with these funky candleholders made out of crisp, organic apples.
Mizo za družinsko kosilo lahko pomagaš okrasiti s privlačnimi svečniki iz hrustljavih eko jabolk.
You will need:Large organic apples that can stand upright on a table · Candles · Waxed paper · A potato peeler and lemon juice
Potrebuješ: debela eko jabolka, ki lahko pokončno stojijo na mizi · sveče · povoščen papir · nožek za lupljenje krompirja in limonin sok.
Using an apple corer make a hole in the middle of the apple, that is as wide as the candle and goes halfway down the apple’s length – ask an adult for help!
Z luknjačem za jabolka zvrtaj do sredine jabolka luknjo, ki je široka za debelino sveče.
Insert a candle into the hole so it fits snugly.
Vtakni svečo v luknjo.
If the hole is too large, wrap waxed paper around the bottom of the candle. 3.
Če je preširoka, ovij okrog spodnjega dela sveče povoščen papir.3.
Decorate the apples by carefully carving designs in the skin with the tip of the potato peeler (rub the designs with lemon juice to prevent the designs from turning brown). 4.
Izrezljane figure podrgni z limoninim sokom, s čimer preprečiš, da bi porjavele.4.
Arrange the apple candleholders in a circle on a plate or cutting board, and place on the table.
Razpostavi svečnike iz jabolk v krogu na krožniku ali deski in jih postavi na mizo.
The leaves are changing colours and soon the bare trees will be a daily reminder of winter.
Listje spreminja bravo in kmalu bodo ogolela drevesa spominjala na prihod zime.
Here is a fun and simple game you can play with your friends to test your memory and to keep a part of this magical season with you through the cold months ahead.
Tukaj je zabavna in preprosta igra, ki se jo lahko igraš s prijatelji in preizkušaš svoj spomin, z njo pa lahko v bližnjih hladnih mesecih ohraniš tudi spomin na ta čaroben letni čas.