natgillin/translations-raw huggingface dataset:
In recent years they have been required to include food safety in a repertoire that already included animal health and welfare skills.
V zadnjih letih morajo razen za zdravje in dobro počutje živali skrbeti še za varnost hrane.
It is doubtful whether any other occupation requires the practitioner to have such a broad range of abilities.
Verjetno ni drugega poklica, ki bi od delavca zahteval tako različnih znanj in spretnosti.
The CAP o ered subsidies and systems guaranteeing high prices to farmers, providing incentives for them to produce more.
Zgodovina uspešnih sprememb dostopnih cenah in da bi imela tedanja EU donosen kmetijski sektor.
severed. In addition, farmers have to respect environmental, food safety, phytosanitary and animal welfare standards.
SKP je kmetom ponujala subvencije in dala na voljo sisteme zajamčeno visokih cen, s čimer jih je spodbujala k proizvodnji hrane.
Farmers who fail to do this will face reductions in their direct payments (a condition known as ‘cross-compliance’). Severing the link between subsidies and production (usually termed ‘decoupling’) will enable EU farmers to be more market-orientated.
Za prestrukturiranje kmetijstva je bila na voljo finančna pomoč, na primer v obliki subvencij za naložbe kmetij v njihovo povečanje ter upravljanje tehnoloških znanj, da bi se te lahko prilagodile tedanjim gospodarskim in družbenim razmeram.
They will be free to produce according to what is most profitable for them while still enjoying a required stability of income.
Sprejeti so bili tudi nekateri ukrepi v obliki pomoči za predčasno upokojevanje in poklicno usposabljanje ter ukrepi za pomoč regijam z omejenimi možnostmi.
A history of successful change
Razlogi, zakaj SKP sploh obstaja, so bili vedno jasni in tako je tudi danes.
THE CAP OF TODAYMany important changes to the CAP were already made in the 1980s but, above all at the beginning of the 1990s.
SKP je bila zelo uspešna pri doseganju zastavljenega cilja samooskrbe EU, ki naj bi bila večinoma zagotovljena od osemdesetih let 20. stoletja dalje.
Production limits helped reduce surpluses (milk quotas in 1983). A new emphasis was then placed on environmentally sound farming.
Ti ukrepi so zahtevali veliko proračunskih sredstev, izkrivili so nekatere svetovne trge, kmetom pa niso bili vedno v prid, zato so hitro postali nepriljubljeni med potrošniki in davkoplačevalci.
Farmers had to look more to the market place, while receiving direct income aid, and to respond to the public’s changing priorities (MacSharry reform of 1992).
Hkrati se je družba vse bolj zavzemala za okoljsko trajnost kmetijstva, pomemben mejnik v začetku devetdesetih let 20. stoletja pa je bil Vrh Zemlje v Riu (1992).
This series of reforms has now painted a clearer future for the CAP,
ZAČETKI SKPKorenine SKP segajo v petdeseta leta 20. stoletja, ko so družbe zahodni Evropi trpele za posledicami vojne, ki so se kazale v ohromelem kmetijstvu in pomanjkanju hrane.
CAP making more apparent its value to all of society.
Tistim kmetom, ki tega ne bodo storili, se bodo znižala neposredna plačila (kar imenujemo „navzkrižna skladnost”).
Certain measures were introduced in the form of help for early retirement, for professional training and in favour of less favoured regions.
Te reforme obetajo jasnejšo prihodnost SKP, opaznejši pa je tudi njen pomen za celotno družbo.
AGRICULTURES SHARE OF GROSS DOMESTIC PRODUCT GDP 2005 %
DELEŽ KMETIJSTVA V BRUTO DOMAČEM PROIZVODU BDP V % 2005
This shift of emphasis, which was e ected in 1999 (the “Agenda 2000” reform) and which promotes the competitiveness of European agriculture, also included a major new element – a rural development policy encouraging many rural initiatives while also helping farmers to re-structure their farms, to diversify and to improve their product marketing.
Prenos poudarka, ki je bil opravljen leta 1999 z reformo Agende 2000 in ki spodbuja konkurenčnost evropskega kmetijstva, je vključeval pomembno novost – politiko razvoja podeželja, ki je sprožila številne podeželske pobude ter pomagala kmetom, da so prestrukturirali svoje kmetije, razširili program svojih dejavnosti in izboljšali trženje proizvodov.
A ceiling was put on the budget to reassure taxpayers that CAP costs would not run out of control.
Poleg tega je bil proračun zmanjšan, da bi davkoplačevalcem zagotovili, da se stroški SKP ne bodo nenadzorovano višali.
Finally, in 2003 a further fundamental reform was agreed.
Leta 2003 je bil sprejet dogovor o še eni temeljiti reformi.
THE ORIGINAL CAPThe CAP has its roots in 1950s western Europe, whose societies had been damaged by years of war, and where agriculture had been crippled and food supplies could not be guaranteed.
Zdaj kmetje niso več plačani le za to, da pridelujejo hrano.
The emphasis of the early CAP was on encouraging better agricultural
Sedanja SKP se ravna glede na povpraševanje.
These measures had a high budgetary cost, distorted some world markets, did not always serve the best interests of farmers, to the extent that they quickly became unpopular with consumers and taxpayers.
V celoti upošteva interese potrošnikov in davkoplačevalcev, kmetom v EU pa omogoča, da prosto pridelujejo vse, kar potrebuje trg.
Farmers are no longer paid just to produce food. Today’s CAP is demand driven.
V preteklosti je kmet prejel toliko subvencij, kolikor hrane je pridelal.
It takes consumers’ and taxpayers’ concerns fully into account, while giving EU farmers the freedom to produce what the market needs.
V prihodnje pa se bo velika večina pomoči kmetom plačala ne glede na to, koliko hrane pridelajo.
In the past, the more farmers produced the more they were subsidised.
Po novem sistemu bodo kmetje še vedno prejemali neposredna dohodkovna plačila, da bi ohranili stabilnost
Budget outlay for export refunds
Žitarice, riž in sladkorna pesa Oljčno olje Sveža zelenjava Vino Govedo, prašiči in drobnica
Improvements in farm e ciency and the incentives o ered by the CAP, led to a major increase in food production from the 1960s onwards.
GIBANJE SAMOOSKRBE EU Z ŽITI, SLADKORJEM, MASLOM IN GOVEDINO
There were dramatic improvements in production and self-sufficiency levels.
POMOČ ZA IZVOZ UPADA, VREDNOST IZVOZA PA ŠE VEDNO NARAŠČA
At the same time farm incomes rose, helped in many cases by growth in the size of farms, as some farmers left the industry and farms amalgamated.
Izvoz kmetijskih proizvodov Proračunski izdatki za izvozna nadomestila
WE PRODUCE NEARLY EVERYTHINGEurope can produce nearly all agricultural products.
PRESEŽKOV HRANE NI VEČGibanje javnega skladiščenja žita (intervencijskih zalog)
For several products Europe is considered as the world leader, for example in olive oil, meats, wines, whisky and other spirits.
Svetovno trgovinsko organizacijo (WTO) iz leta 1995, so zmanjšali uporabo izvoznih subvencij (kot kompenzacije izvoznikom za izvoz proizvodov po svetovnih tržnih cenah, ki so bile nižje od cen EU).
(WTO) agricultural agreement of 1995, reduced the usage of export subsidies (i.e.: compensating exporters for exporting products at world market prices which were lower than EU prices).
Posledica teh pobud je bila, da je EU uspelo zmanjšati uporabo izvoznih subvencij, hkrati pa ohraniti in v nekaterih primerih celo povečati količino izvoženih kmetijskih proizvodov.
The EU safeguards food quality in many ways, for example via measures to enhance food safety and hygiene, clear labelling rules, regulations on animal and plant health and animal welfare, control of pesticide residues and additives in food and via nutritional information.
EU opravlja nadzor nad kakovostjo hrane na različne načine, na primer z ukrepi za izboljšanje varnosti hrane in higiene, z jasnimi predpisi o označevanju, s predpisi o zdravju rastlin in živali ter dobrem počutju živali, z nadzorom nad ostanki pesticidov in dodatki v živilih ter s podatki o hranilni vrednosti proizvodov.
The EU approach includes strict monitoring and control systems, while ensuring the e ective functioning of the European single market.
Pristop EU vključuje stroge mehanizme spremljanja in nadzora, hkrati pa zagotavlja učinkovito delovanje enotnega evropskega trga.
Quality is a key to success
Kakovost je ključ do uspeha
This gives guarantees to consumers about the quality and reliability of the organic produce they buy.
NENEHNA TEŽNJA PO IZBOLJŠAVAHPrizadevanja za dvig kakovosti hrane so vedno bila del SKP.
EU organic agriculture is one of the most dynamic sectors, accounting in 2004 for an estimated 5.8 million hectares (3.5% of total agricultural area) on 150,000 holdings.
V osemdesetih letih 20. stoletja se je najprej začelo z označevanjem kakovosti vin, sledili pa so oljčno olje ter sadje in zelenjava.
In all areas of the CAP e orts are being made to improve food quality.
Danes so ta prizadevanja še bolj v ospredju kmetijske politike.
The product complies with the rules of the o cial inspection cial inspection scheme;
SKP si prizadeva izboljšati kakovost hrane na vseh področjih, ki jih pokriva.
Examples of such measures are: Beef cattle identification systems and labelling rules, designed to allow full traceability of meat from retail outlet back to the farm of origin; Financial incentives available under rural development policy for farmers to improve product quality; Specific encouragement for conversion to organic farming.
Primeri takšnih ukrepov so: sistemi identifikacije goveda in predpisi o njihovem označevanju, ki omogočajo popolno sledljivost mesa od mesnice do kmetije izvora; finančne spodbude, ki so v okviru politike za razvoj podeželja kmetom na voljo za izboljšanje kakovosti proizvodov; posebne spodbude za prehod na ekološko kmetovanje.
Europe is known for the diversity of its farming and its agricultural products, which derive from its natural environment and farming methods developed over centuries.
Evropa je znana po raznolikem kmetijstvu in kmetijskih proizvodih, kar je posledica naravnega okolja in postopkov kmetovanja, ki so se razvijali skozi stoletja.
Together with ne cookery, Europe’s food and drink play a major role in the cultural identity of Europe‘s peoples and regions.
Skupaj s kulinariko imata evropska hrana in pijača pomembno mesto v kulturni identiteti evropskih narodov in regij.
High quality is EU agriculture’s key advantage.
Visoka kakovost je ključna primerjalna prednost kmetijstva EU.
HOW DOES THE EU ENCOURAGE BEST QUALITY FOODPRODUCTION?
KAKO EU SPODBUJA PROIZVODNJO HRANE NAJVIŠJE KAKOVOSTI?
SPECIAL PRODUCTS HAVE SPECIAL CHARACTERISTICSThe exceptional nature and quality of some products derives from both their place of production and the methods used to make them.
POSEBNI PROIZVODI IMAJO POSEBNE ZNAČILNOSTIIzjemne lastnosti in kakovost nekaterih proizvodov so posledica kraja proizvodnje in postopkov pridelave.
Consumers and the food trade are increasingly interested in the geographical origin of food and other characteristics.
Potrošniki in trgovci z živili se vse bolj zanimajo za geografsko poreklo in druge značilnosti hrane.
The EU recognises this and has developed three ‘quality logos’.
EU se tega zaveda, zato je uvedla tri označbe kakovosti.
Europe has many different regions. The conditions for agricultural production vary.
V Evropi je veliko različnih regij, pogoji za kmetijsko proizvodnjo pa se od regije do regije razlikujejo.
The different regions have specific production methods and culinary traditions.
V vsaki od teh se uporabljajo specifični proizvodni postopki in vsaka ima lastno kulinarično tradicijo.
European and global consumers are showing an increasing interest in the qualities of these foods.
Evropski in svetovni potrošniki kažejo vedno več zanimanja za kakovostna živil iz posameznih regij.
The EU plays a major role in enhancing these high quality attributes.
Pri doseganju take kakovosti ima EU pomembno vlogo.
environmental e ects.
postopke, ki jim pomagajo vzdrževati ekosisteme in omejevati onesnaževanje.
It is obligatory for Member States to o er such agro-environment schemes to farmers.
Pri ekološki predelavi hrane je dovoljeno uporabljati le zelo omejeno število dodatkov in pomožnih tehnoloških sredstev.
This illustrates the political priority attached to these schemes.
Proizvodi z označbo ZGO imajo posebne značilnosti ali sloves, ki jih povezujemo z določenim območjem, na katerem se izvaja vsaj ena faza proizvodnega procesa.
There are four important elements to the EU’s food safety strategy: Rules on the safety of food and animal feed; Independent and publicly available scientific advice; Action to enforce the rules and control the processes; Recognition of the consumer’s right to make choices based on complete information about where food has come from and what it contains.
Strategija EU o varnosti hrane vključuje štiri pomembne sestavne dele: predpise o varnosti hrane in krme za živali; neodvisno in javnosti dostopno strokovno svetovanje; dejavno izvajanje predpisov in nadzor procesov; upoštevanje pravice potrošnikov, da izbirajo na podlagi popolnih informacij o tem, od kod hrana prihaja in kaj vsebuje.
Keeping consumersconfi dent about food safety
Ohranjanje zaupanja potrošnikov v varnost hrane
ANIMAL HEALTH AND WELFAREIf food is to be safe, the animals it comes from must be healthy.
ZDRAVJE IN DOBRO POČUTJE ŽIVALIDa bi bila hrana varna, morajo biti živali, iz katerih se izdeluje, zdrave.
The need to keep animals healthy through good veterinary practice and to prevent outbreaks of contagious animal diseases, such as foot-and-mouth disease, swine fever, or bird u is an EU priority.
Ena od prednostnih nalog EU je ohranjanje zdravja živali z učinkovito veterinarsko službo in preprečevanjem epidemij nalezljivih bolezni pri živalih, kot so slinavka in parkljevka, prašičja kuga in ptičja gripa.
If an outbreak does occur, it is carefully monitored and steps are taken to prevent it spreading.
Če pa se epidemija pojavi, se skrbno spremlja in s potrebnimi ukrepi ustavi njeno širjenje.
All animals and animal products must meet strict health requirements before they can be imported into or traded within the EU.
Vse živali in živalski proizvodi morajo izpolnjevati stroge zdravstvene zahteve, preden se lahko uvozijo v EU ali se z njimi trguje znotraj nje.
It is a principle underlying EU legislation on animal welfare that animals should not be subjected to avoidable pain or su ering.
Osnovno načelo zakonodaje EU o dobrem počutju živali je, da seživalim prihrani vsako bolečino ali trpljenje, ki se ji je mogoče izogniti.
This is re ected in clear rules on the conditions in which hens, pigs and calves may be reared as well as in which farm animals can be transported and killed.
To načelo je izraženo v jasnih predpisih o razmerah, v katerih je dovoljeno rediti kokoši, prašiče in teleta ter prevažati in ubiti domače živali.
These rules are regularly updated in the light of the latest scientific data and are some of the most rigorous in the world.
Ti predpisi se redno dopolnjujejo ob upoštevanju najnovejših znanstvenih odkritij in so med najstrožjimi na svetu.
Developments in the CAP have occurred not only because of changes in farming, but also in response to the demands of society as a whole.
Do preoblikovanja SKP ne prihaja le zaradi sprememb v kmetovanju, temveč so tudi odziv na zahteve celotne družbe.
Rural areas cover 90% of the EU territory, of which more than half is farmed.
Ena od teh je vedno večji interes za higieno živil in varnost hrane ter dobro počutje živali.
Farming has contributed over the centuries to creating and maintaining a variety of valuable seminatural habitats.
SKP in druge politike EU, kot je varstvo potrošnikov, so se od devetdesetih let 20. stoletja na tem področju bistveno okrepile.
EU legislation on genetically-modified organisms (GMOs) has been in place since the early 1990s and extended and refined since then.
Raziskave kažejo, da so živali na kmetiji bolj zdrave in dajejo boljšo hrano, če se z njimi dobro ravna.
FOOD SAFETYEurope’s consumers want food that is safe and wholesome.
VARNOST HRANEEvropski potrošniki si želijo varno in zdravo hrano.
The concern of the EU is to make sure that the food we eat is of the same high standard for all its citizens.
EU skrbi, da vsi njeni državljani jemo hrano, ki zadovoljuje enako visoka merila.
There was a major overhaul in response to food safety scares, for example over BSE and dioxin contaminated feed.
Zaradi preplahov v zvezi z varnostjo hrane, na primer BSE in krmo, okuženo z dioksinom, je bilo to področje temeljito prenovljeno.
The purpose was to make sure that EU food safety laws were as comprehensive as possible and that consumers have as much information as possible about potential risks and what is being done to minimise them.
Namen prenove je bil zagotoviti čim jasnejšo zakonodajo EU o varnosti hrane, potrošnikom pa ponuditi čim več informacij o morebitnih tveganjih in ukrepih za njihovo zmanjšanje.
CAP CONTRIBUTIONEnsuring food safety and high animal health and welfare standards is not just a matter of regulations.
PRISPEVEK SKPZagotavljanje varnosti hrane in visokih standardov zdravja in dobrega počutja živali ni odvisno le od predpisov.
The CAP o ers farmers incentives to improve their performance in these areas.
SKP spodbuja kmete k izboljšanju učinkovitosti na teh področjih.
Although respecting the standards in this regard, by applying the principles of cross-compliance, benefits society as a whole this may impose considerable costs on farmers, so nancial support is available to help farmers make improvements in these areas under the scope of Rural Development.
Čeprav upoštevanje standardov na tem področju ob izvajanju načela navzkrižne skladnosti koristi družbi kot celoti, lahko kmetom povzroči znatne stroške, zato jim je v okviru razvoja podeželja na voljo finančna pomoč za uvajanje izboljšav na teh področjih.
Food safety starts on the farm.
Skrb za varnost hrane se začne na kmetiji. Pravila EU veljajo „od vil do vilic“ ne glede na to, ali je hrana proizvedena v EU ali uvožena od drugod.
New Member States, new challenges improve sustainable development in accordance with the Lisbon strategy and the Council of Gothenburg.
Pomoč podeželskim skupnostim na teh območjih, da bi se izboljšal trajnostni razvoj v skladu z lizbonsko strategijo in zasedanjem Sveta v Göteborgu.
Rural Development policy for the period 2007-2013 will be based on 3 themes, in accordance with the three axes de ned in the new Regulation relating to Rural Development: improving agricultural competitiveness; improving the environment and supporting land management and improving the quality of life and diversifying the economy in rural areas.
Politika razvoja podeželja za obdobje 2007–2013 bo v skladu s tremi osmi iz nove uredbe o razvoju podeželja temeljila na treh vsebinskih sklopih: izboljšanju konkurenčnosti kmetijstva, izboljšanju okolja in podpori za upravljanje z zemljišči ter izboljšanju kakovosti življenja in povečanju raznolikosti gospodarstva na podeželju.
A fourth axis the “Leader axis”, which is inspired by the experience of the Leader Community Initiative, aims at implementing local strategies for rural development through local public-private partnerships.
Cilj četrte osi „Leader“, ki temelji na izkušnjah pobude Skupnosti „Leader“, je izvajanje lokalnih strategij za razvoj podeželja prek lokalnih javno-zasebnih partnerstev.
More resources will be available for rural development by reducing the direct payments to farms and transferring these funds to rural development measures (the practice known as modulation).
Zaradi zmanjšanja neposrednih plačil kmetijam in prenosa teh sredstev k ukrepom za razvoj podeželja (praksa, znana kot modulacija) bo za razvoj podeželja na voljo več sredstev.
The Member States are henceforth required to apply modulation which implies a reduction (of 5% from 2007) of all direct payments exceeding 5,000 euros per annum.
Zato morajo države članice izvajati modulacijo oziroma zmanjšanje (za 5 % od leta 2007) vseh neposrednih plačil, višjih od 5 000 EUR na leto.
Given that nearly 60% of the population of the 27 Member States of the EU live in rural areas covering 90% of the territory, rural development is a vitally important policy area.
Ker skoraj 60 % prebivalstva 27 držav članic EU živi na podeželju, ki obsega 90 % vsega ozemlja EU, je razvoj podeželja bistveno področje politike.
Farming and forestry are the main land uses in rural areas, and as such play an important role at the heart of rural communities as the basis for a strong social fabric and economic viability and the management of natural resources and the landscape.
Kmetijstvo in gozdarstvo sta najpomembnejša uporabnika zemljišč na podeželju in imata kot taka pomembno vlogo v podeželskih skupnostih.
Europe as a whole will gain from an assured political stability and security, as well as from the expansion of the internal EU market from 380 to nearly 500 million people.
Sta osnova za tesno družbeno povezovanje, gospodarski razvoj ter upravljanje naravnih virov in krajine.
Numerous opinion polls the 27 Member States clearly demonstrate that a living and sustainable countryside matters to European citizens.
Številne javnomnenjske raziskave v 27 državah članicah jasno kažejo, da je evropskim državljanom pomembno, da je podeželje živo in okoljsko uravnoteženo.
A SPECIFIC FUND FOR RURAL DEVELOPMENTEuropean strategic guidelines for rural development were set out in February 2006.
POSEBEN SKLAD ZA RAZVOJ PODEŽELJAFebruarja 2006 so bile sprejete evropske strateške smernice za razvoj podeželja.
Rural Development policy was strengthened to help rural areas respond to economic, social and environmental s t issues of the 21 century. The new legal framework and the European
Politika razvoja podeželja je bila okrepljena, da bi podeželskim območjem pomagala obvladovati gospodarske, družbene in okoljske izzive 21. stoletja.
Agricultural Fund for Rural Development stress the necessity to stimulate growth and to create employment in these areas to
Novi pravni okvir in Evropski kmetijski sklad za razvoj podeželja poudarjata potrebo po spodbujanju rasti in ustvarjanju delovnih mest
Assisting young farmers to set up on farms; Assisting older farmers to retire; Modernising farm buildings and machines; Assisting farmers to meet demanding EU standards, e. g. environmental, animal welfare and public health; Helping establish food processing facilities on the farm so that farmers can earn more income from farm products by adding value to them; Improving product quality and marketing of quality products; Setting up of producer groups in the new Member States; Support for farming in mountainous areas and other areas with handicaps; Renovating villages and rural facilities; Encouragement of tourism; Protection and conservation of rural heritage; Agri-environment measures to improve the environment; Development strategies put in place by local action groups.
RAZVOJ PODEŽELJAKmetom in drugim na podeželju se pomoč zagotavlja pri dejavnostih, kot so: usposabljanje za nove načine kmetovanja in kmečke obrti; pomoč mladim kmetom, da začnejo s kmetovanjem; pomoč starejšim kmetom, da se upokojijo; posodobitev kmetijskih poslopij in strojev; pomoč kmetom pri izpolnjevanju zahtevnih standardov EU, npr. o varstvu okolja, dobrem počutju živali in javnem zdravju; pomoč pri uvajanju tehnologije za predelavo hrane na kmetiji, kar zaradi dodane vrednosti kmetijskih proizvodov kmetom zagotavlja večji dohodek od njihove prodaje; izboljšanje kakovosti proizvodov in trženje kakovostnih proizvodov; oblikovanje skupin proizvajalcev v novih državah članicah; podpora za kmetovanje v gorskih in hribovitih območjih ter v drugih območjih z omejenimi možnostmi; obnavljanje vasi in podeželske infrastrukture; spodbujanje turističnih dejavnosti; varstvo in ohranjanje dediščine podeželja; kmetijsko-okoljski ukrepi za izboljšanje okolja; razvojne strategije, ki jih izvajajo lokalne akcijske skupine.
TRADE WITH DEVELOPING COUNTRIESThe EU‘s record of importing agricultural products from developing and least developed countries is already impressive and is greater than the USA, Japan, Canada, Australia, and New Zealand together.
Sposobnost kmetijstva EU, da proizvede velike količine proizvodov, ter njihova raznolikost in kakovost so razlog, da je EU postala ena največjih izvoznic številnih vrst živil (EU je druga največja svetovna izvoznica, ki je leta 2006 izvozila kmetijske proizvode v vrednosti 72,553 milijarde EUR).