natgillin/translations-raw huggingface dataset:
The popularity of organic food and other products is increasing right across the EU, as more and more people wake up to the real benefits of organic food and farming.
Priljubljenost ekološke hrane in ostalih izdelkov narašča prav v EU, saj se vedno več ljudi zaveda koristi ekološke hrane in tovrstnega kmetovanja.
The organic standards also ensure that processed foods are as natural and healthy as possible, minimising the use of unnecessary food additives and processing aids.
Ekološki standardi prav tako zagotavljajo, da je predelana hrana naravna in zdrava, v kolikor je to možno, z zmanjšanjem nepotrebnih dodatkov hrani in predelovalnih pripomočkov.
You can now choose to buy organic food and beverages directly from your local farm shop, at farmers’ markets, specialty stores, restaurants and most supermarkets.
Sedaj lahko po lastnem izboru kupujete ekološko hrano in napitke v krajevnih prodajalnah na kmetijah, na kmetijskih tržnicah, specializiranih trgovinah, restavracijah in večini supermarketov.
Organic farms and food processors are inspected regularly to make sure they are following the organic standards.
Kmetije, ki pridelujejo ekološko hrano, in predelovalci hrane so pogosto predmet kontrolnih pregledov, saj se le tako lahko zagotovi skladnost z ekološkimi standardi.
The same rules also apply to all organic products that are often imported into the EU, such as coffee, tea and bananas.
Ista pravila veljajo tudi za vse ekološke pridelke, ki so pogosto uvoženi v EU, kot so kava, čaj in banane.
A confidence boost
Povečanje zaupanja
So when you choose an organic product, you can be sure you are buying something that is good for the environment, animal welfare and rural communities – as well as you and your family.
Pri izboru ekološko pridelane hrane ste tako lahko prepričani, da kupujete nekaj, kar je dobro za okolje, za dobro počutje živali in podeželske skupnosti – kot tudi za vas in vašo družino.
Products bearing terms like “organic”, “eco” or “bio”, and which carry the EU organic logoor another recognised organic logo, are all produced according to strict EU rules.
Izdelki, ki nosijo oznake, kot so »ekološki«, »eko« ali »bio«, in ki imajo ekološki logotip EU ali kateri drugi priznani ekološki logotip, so vsi pridelani v skladu s strogimi predpisi EU.
These rules, known as organic standards, define what organic farmers and food processors can and cannot do.
Ta pravila, znana kot ekološki standardi, določa -jo postopke, ki jih ekološki kmetovalci in predelovalci hrane lahko in ne smejo uporabljati.
They ensure that organic farmers avoid using artificial chemical fertilis-
Zagotavljajo, da se ekološki kmetovalci izogibajo uporabi umetnih kemičnih gnojil in
Organic vegetables, such as the ones used in this delicious recipe, are produced from farming systems that seek to protect – and enhance – the natural environment.
Ekološka zelenjava, kot je ta, ki je uporabljena v tem slastnem receptu, je pridelana v kmetijskem sistemu, ki varuje in poudarja naravno okolje.
By mixing the types and varieties of crops they grow, and using natural pest predators instead of artificial insecticides, organic farmers can control pests and diseases naturally, while minimising the risk of costly water pollution and soil contamination.
Z mešanjem različnih tipov in posebnih vrst pridelkov, ki jih pridelujejo ekološki kmetovalci, in uporabo naravnih zatiralcev mrčesa namesto umetnih insekticidov, lahko nadzorujejo mrčes in bolezni po naravni poti medtem ko zmanjšujejo tveganje vodnega onesnaženja in onesnaženje tal.
Organic farmers constantly work to protect the soil and to conserve water supplies, as well as enhancing farmland wildlife and using energy and other natural resources responsibly.
Kmetovalci, ki pridelujejo ekološko hrano, se nenehno trudijo zaščititi tla in ohraniti zaloge vode kot tudi odgovorno povečati število domačih živali in uporabo energijo ter ostalih naravnih virov.
Wherever possible, they will look to recycle wastes and by-products from plants and animals, and use on-site resources.
Tam, kjer je možno, bodo reciklirali odpadke in rastlinske ter živalske stranske proizvode ter uporabili vire, ki so na voljo.
Since chemical synthesized herbicides are prohibited, organic farmers use other methods to manage weeds, including mechanical weeding and timely cultivations.
Ker so herbicidi prepovedani, ekološki kmetovalci uporabljajo ostale metode za odstranjevanje plevela, vključno z mehansko pletvijo in pravočasnim obdelovanjem tal.
Organic farmers are also encouraged to plant hedges to provide shelter for animals and wildlife, and to act as windbreaks to prevent soil erosion.
Ekološke kmetovalce se tudi vzpodbuja k sajenju živih mej za zaščito živali in divjadi, žive meje pa delujejo tudi kot zaščita pred vetrom, da se prepreči erozija tal.
Rather than using artificial fertilisers, organic farmers apply manure and composts to build natural soil fertility, relying on the micro organisms and earthworms in the soil to make nutrients available to the growing crops.
Namesto uporabe umetnih gnojil uporabljajo ekološki kmetovalci gnoj in kompost za povečanje naravne rodovitnosti tal, zanašajoč se na organizme, ki v tleh aktivirajo hranila za rast pridelka.
Ideally, organic farmers will seek to grow their own livestock feed or buy it from neighbouring organic farms.
Tako bodo ekološki kmetovalci sami pridelovali hrano za svojo živino ali jo kupili od sosednjih ekoloških kmetij.
In a large bowl combine lettuce, onion, tomato, olives, radishes and feta cheese.
V veliki skledi zmešajte solato, čebulo, paradižnik, olive, redkvice in feta sir. Ohladite do serviranja. 2.
In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk.
V majhni skledi na hitro zmešajte gorčico, kis, olje, sol in poper.
Just before serving, drizzle over salad and toss to combine.
Tik pred serviranjem razpršite preliv čez solato in zmešajte.
• 1 head romaine lettuce, washed & torn • 7 medium-sized radishes• ¼ cup finely chopped red onion • 1 large ripe tomato, chopped • ¼ cup black olives• 1 cup crumbled feta cheese • 1 tablespoon Dijon mustard • ¼ cup red wine vinegar • ¼ cup olive oil • Coarse salt and freshly ground pepper to taste Page 5
1 glava radiča, oprana in narezana7 srednje velikih redkvic¼ skodelice lepo sesekljane rdeče čebule1 velik zrel paradižnik, sesekljan¼ skodelice črnih oliv1 skodelica zdrobljenega feta sira1 jedilna žlica gorčice ¼ skodelice vinskega kisa¼ skodelice olivnega oljagroba sol in sveže mlet poper za okus
Organic meats, such as the ham used in this recipe, come from healthy, thriving animals that are genuinely free range.
pašnikih, prostorni in higienični bivalni prostori in zmanjšanje stresa so vsi ključni postopki pri vodenju ekološko vzgojene živine.
If an animal becomes ill or injured organic farmers must treat them quickly, ideally with natural remedies like homeopathy or plant extracts.
Ekološko meso, kot je svinjina v tem receptu, prihaja od zdravih, dobro rejenih živali, ki živijo na prostem.
However, veterinary medicines are obviously allowed as a last resort in order to minimise suffering.
Splošno znano je, da so zdrave živali, ki niso pod stresom, bolj odporne na mrčes in bolezni.
It is common sense that healthy, stress-free animals are better able to resist pests and diseases.
Če žival zboli ali je poškodovana, jo mora ekološki kmetovalec hitro pozdraviti, najbolje z naravnimi zdravili, kot so homeopatija ali izvlečki rastlin.
Organic farmers therefore seek to produce healthy animals by respecting the specific behavioural and meeting the physical needs of their livestock, while preventing illness through careful management.
Kljub temu pa je veterinarska pomoč, razumljivo, dovoljena kot zadnje sredstvo v sili, da se omili trpljenje.
Organic standards also seek to avoid certain practices, such as tethering or isolating animals, trimming birds’ beaks or removing horns and tails from mammals.
Ekološki standardi iščejo načine za izogibanje bolečih postopkov, kot so privezovanje ali izolacija živali, prirezovanje ptičjih kljunov ali odstranjevanje rogov in repov sesalcem.
Organic farmers aim to prevent animal health problems by choosing disease-resistant livestock breeds that are suited to the local conditions.
Cilj ekoloških kmetovalcev je preprečiti zdravstvene težave živali z izbiro pasme, ki je odporna na bolezni in prilagojena krajevnim razmeram.
Access to pastures, a natural GMO-free diet, lower stocking rates, spacious and hygienic housing, and minimising stress are all essential practices in organic livestock management.
Dostop do pašnikov, naravna prehrana živali brez genskih sprememb, manjše število živine na
In a medium bowl, combine ham, celery, onion, mayonnaise, and mustard.
V srednje veliki skledi zmešajte šunko, zeleno, čebulo, majonezo in gorčico.
Lightly butter the bread slices, if desired.
Rahlo namažite maslo na kose kruha, če želite.
Spread 6 slices of bread with even portions of ham salad mixture.
Na 6 kosov kruha enakovredno porazdelite mešanico s šunko.
Makes 6 ham sandwiches.
Naredite 6 sendvičev s šunko.
Tasty organic ingredients, such as those in this pasta recipe, provide consumers with a variety of natural, healthy and tasty foods.
Okusne ekološke sestavine, kot so te v tem testeninskem receptu, nudijo potrošniku paleto naravne, zdrave in okusne hrane.
Recent studies also show that organic food and beverages contain more nutritious elements.
Zadnje študije tudi kažejo, da ekološka hrana in napitki vsebujejo več hranljivih elementov.
For example, organic milk is naturally higher in omega 3 while most organic fruits and vegetables contain higher levels of key vitamins and minerals, as well as fewer pesticide residues.
Na primer, ekološko mleko ima več omega 3 kislin, prav tako večina sadja in zelenjave vsebuje večje število ključnih vitaminov in mineralov, tako kot tudi manjše število ostankov pesticidov.
As organic standards strictly control the use of artificial inputs, like preservatives and flavour enhancers, and ban the use of GM ingredients, you can be confident that the organic foods you buy contain only natural tastes and textures.
Ekološka pridelava se širi in postaja raznolika, tako je na voljo široka paleta ekoloških dobrin – od preprostih pridelkov, kot so sadje in zelenjava, do specializiranih izdelkov, kot so testenine, siri in pripravljene jedi.
Organic production is expanding and diversifying and a wide variety of organic goods are now available – from simple produce such as fruits and vegetables, to specialist products like pasta, cheeses and convenience foods.
Ker ekološki standardi strogo nadzorujejo uporabo umetnih dodatkov, kot so konzervansi in ojačevalci arome, in ker prepovedujejo uporabo gensko spremenjenih sestavin, se lahko zane -sete, da je kupljena ekološka hrana naravnega okusa in sestave.
Organic products are also fully traceable – and backed up by strict EU organic standards and inspections.
Ekološki izdelki so tudi popolnoma izsledljivi in podprti s strogimi ekološkimi standardi EU in inšpekcijami.
Strict labelling rules ensure that you are given important facts, such as the origin of the product, the ingredients, and the official code of the certification body that inspected the premises.
Stroga pravila glede označevanja zagotavljajo, da ste oskrbljeni s pomembnimi podatki, kot so izvor izdelka, sestavine in uradna šifra potrdila kontrolnega oziroma nadzornega organa.
In a medium pan, heat the olive oil until hot.
V srednje veliki ponvi segrejte olivno olje, da postane vroče.
Add the onion and courgettes and cook until soft, about 5 minutes.
Dodajte čebulo in bučke in jih kuhajte do mehkega, približno 5 minut.
Add the garlic and cook a minute.
Dodajte česen in kuhajte eno minuto.
Cooking with quality
Kuhanje z vrednostjo
Rising to the top
Vzpenjanje na vrh
It is interesting to know that by choosing the organic flour and eggs used in this delicious recipe, you will help to create sustainable job and business opportunities across the EU.
Zanimivo je vedeti, da z izbiro ekološke moke in jajc, ki jih uporabimo v tem slastnem receptu, pomagate ustvariti trajnostne zaposlitve in poslov -ne priložnosti po vsej EU.
People who buy organic food want to know how their food is produced – and where it comes from.
Ljudje, ki kupujejo ekološko hrano, želijo vedeti, kako je njihova hrana pridelana – in od kod prihaja.
As more and more people become interested in buying local and organic food from farm shops and farmers’ markets, organic production will help to ensure that more money stays in the local economy.
Ker je vedno več ljudi zainteresiranih za nakup krajevne in ekološke hrane v kmetijskih trgovinah in na kmetijskih tržnicah, bo ekološka pridelava pomagala zagotoviti, da denar ostane v krajevnem gospodarstvu.
Recent research in the UK reveals that organic farms provide more jobs per farm than nonorganic agriculture.
Zadnje raziskave v VB razkrivajo, da ekološke kmetije nudijo več zaposlitev na kmetijo kot konvencionalno kmetovanje.
Organic farms also tend to require more people and skills to manage the crops and animals.
Ekološke kmetije tudi potrebujejo več ljudi in spretnosti za upravljanje s pridelki in živalmi.
With an astonishing annual growth rate of around 10%, the EU organic market provides significant opportunities for organic food processors, distributors and retailers right across the EU, as well as key service providers such as veterinarians, researchers and financial managers.
Z osupljivo letno razvojno rastjo okoli 10%, ponu -ja ekološko tržišče EU pomembne priložnosti predelovalcem ekološke hrane, distributerjem in trgovcem v celotni EU, kot tudi ključnim ponudnikom storitev, kot so veterinarji, raziskovalci in finančni upravitelji.
Organic farming is now widely recognised as the most environmentally-friendly form of agriculture, working in harmony with nature and helping to protect natural habitats and rural landscapes.
Ekološko kmetovanje je sedaj široko priznano kot do okolja najbolj prijazna oblika kmetovanja, delo v sožitju z naravo in pomoč pri zaščiti naravnega okolja in podeželja.
This all contributes to helping to maintain a thriving modern rural economy, popular with eco-tourists and residents alike.
To vse prispeva k pomaganju vzdrževanja rastočega sodobnega podeželskega gospodarstva, priljubljenega med eko-turisti in podobnimi obiskovalci.
More and more organic farms are opening up their gates to public visitors – why not visit an organic farm near you to find out more?
Vedno več ekoloških kmetij odpira svoja vrata obiskovalcem – zakaj ne bi obiskali ekološke kmetije blizu vas in izvedeli še več?
Blend this batter into the mixed fruits.
Zmešajte vse skupaj z mešanim sadjem.
Add the chopped pecans or walnuts and fold in the beaten egg whites.
Dodajte nasekljane orehe in stepene jajčne rumenjake.
Turn the batter into a prepared baking tin. 6.
Celotno mešanico vstavite v pripravljen pekač. 6.
Bake at 135 degrees C for 2 hours.
Pecite pri 135 stopinjah C 2 uri. Obložite kolač s kandiranim ananasom in češnjami.
In a saucepan over medium heat cook apricots in the water until they are mushy.
V kozici kuhajte marelice na srednjem ognju v vodi, dokler ne postanejo kašaste. Stisnite jih skozi sito in jih pustite, da se ohladijo. 2.
Separate the eggs.
Ločite beljak od rumenjaka.
Beat the egg yolks until lemony coloured.
Žvrkljajte rumenjak, dokler lepo ne porumeni. Nato zmešajte beljak, dokler se ne strdi. Dajte na stran. 3.
Cream the butter or margarine and sugar together.
Zmešajte maslo ali margarino s sladkorjem.
Add the beaten egg yolks and the apricots, and mix thoroughly. 4.
Dodajte vžvrkljane rumenjake in marelice ter teme -ljito premešajte.
THE AUTHENTIC CHOICE
NARAVNA IZBIRA
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Ko kmetijstvo postane ekološko
What is organic farming?
Kaj je ekološko kmetijstvo?
Organic farming is the certified production of fresh and tasty food by agricultural processes that respect the environment and animal welfare and create new opportunities for the ruralcommunity.
Ekološko kmetijstvo je zajamčena pridelava svežih in okusnih živil s pomočjo kmetijskih postopkov, ki spoštujejo okolje in dobro počutje živali ter ustvarjajo nove priložnosti za podeželsko skupnost.
It emphasises the use of natural resources over synthetic inputs.Production and consumption of organic products are increasing throughout the EU as the benefits of organic production become well-known.A large variety of organic products is available through various market channels, from the property where they were produced to farmers’ markets, box schemes, specialty stores, super-mar kets and restaurants.
Naravnim virom daje prednost pred vnosi umetnih snovi. S tem, ko postajajo prednosti ekološke pridelave vse bolj znane, se proizvodnja in poraba ekoloških proizvodov po vsej EU povečujeta.Najrazličnejši ekološki proizvodi so porabnikom na voljo prek številnih tržnih poti, od nakupa pri proizvajalcu do tržnic, dostave na dom, specializiranih trgovin, veleblagovnic in restavracij.
Any products bearing terms such as “organic” or its diminutives “eco” or “bio” and carrying the EU or a national or private organic logo have at least to be produced according to strict EU rules.These allow only permitted inputs to farming operations, demand acceptable practices for producing plants and livestock and require special procedures for processing.
Vsak izdelek z napisom »ekološki« ali okrajšavami »eko« ali »bio«, ki je opremljen bodisi z znakom EU za ekološko kmetijstvo, z nacionalnim ali z zasebnim ekološkim znakom, je moral biti vsaj proizveden v skladu s strogimi predpisi EU.Ti predpisi omejujejo vnos snovi v kmetijskih dejavnostih, določajo sprejeto prakso za pridelavo rastlin in živinorejo ter zapovedujejo uporabo posebnih postopkov v predelavi.
Organic food has to be processed without artificial flavours, flavour enhancers, colouring or sweeteners.
Ekološka živila je treba predelovati brez umetnih arom, pospeševalcev okusa, barvil ali sladil.
Genetically modified organisms (GMOs) are banned in organic feed and in organic food processing.
Gensko spremenjeni organizmi (GSO-ji) so prepovedani v ekološki krmi in ekološki predelavi živil.
This applies to EU-produced organic products as well as to organic imports.Organic sector operators face at least one annual in-depth inspection to prove their compliance with the organic rules.These inspections ensure that when you buy products labelled as organic, you can be certain that their production will have benefited theenvironment, the animals, the rural communities and in the long run yourself.
To velja tako za ekološke proizvode, pridelane v EU, kot za uvožene ekološke proizvode. Izvajalci dejavnosti v ekološkem sektorju morajo vsaj enkrat letno opraviti temeljit nadzorni pregled, s katerim dokažejo, da zadovoljujejo ekološke standarde.
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Ti pregledi zagotavljajo, da ste lahko ob nakupu izdelkov z ekološkimi oznakami prepričani, da bo njihova proizvodnja prinesla koristi okolju, živalim, podeželskim skupnostim in dolgoročno tudi vam.
Organic dairy are produced in-line with safety and consumer requirements and contain no artificial flavours and sweeteners.
Ekološki mlečni izdelki so proizvedeni v skladu z varnostnimi zahtevami in zahtevami porabnikov in ne vsebujejo umetnih arom ali sladil.
You can buy organic dairy products in a number of ways and can identify them as organic bytheir labels.
Ekološke mlečne izdelke lahko kupite na različnih prodajnih mestih, prepoznate pa jih po ekoloških oznakah.
Organic specialty shops offer a wide range in their dairy sections, while you canalso find organic dairy products in supermarkets between the other dairy products or in special organic sections.You might also find them at farmers’ markets, and in other food shops and restaurants.
Izbira je še posebej velika v specializiranih ekoloških prodajalnah, najdete pa jih tudi v veleblagovnicah ob ostalih mlečnih izdelkih ali na posebnih oddelkih.Na voljo so tudi na tržnicah ali v drugih prodajalnah z živili in v restavracijah.
All organic animals are fed on high quality GMO-free organic grass and forage.
Ekološki mlečni izdelki, kot so mleko, maslo, jogurt in sir, so proizvedeni iz najboljšega mleka ekoloških živali.
Livestock benefits from appropriate bedding and shelter, regular exercise and accessto pasture and open air runs.
Njihova raznovrstnost odseva želje porabnikov, inovativnost proizvajalcev ter regionalno tradicijo in ustreznost. Med ekološkimi siri je denimo široka paleta evropskih specialitet.
They should generally keep their horns and tails and should not be tied up or isolated.
Vse ekološke živali krmijo z visokokakovostno ekološko krmo brez primesi GSO-jev.
Organic dairy products
Živali imajo koristi od primerne stelje in zavetja, rednega gibanja, dostopa do pašnikov in izhoda na prosto.
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Tako so zadovoljene vse njihove psihološke potrebe.
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Običajno lahko obdržijo rogove in repe in prepovedano jih je
Mother Nature’s finest
Najboljše od matere narave
Organic breads & cereals Organic beer and bread have to be produced with the help of organic yeast that is free from GMOs.
Ekološko pivo ali kruh morata biti proizvedena s pomočjo ekološkega kvasa, ki je brez primesi GSO-jev.
Organic bread and pastry might be purchased from specialist bakers or the dedicated organic sections of general shops.
Ekološki kruh in pecivo je na prodaj v specializiranih pekarnah ali v ekoloških oddelkih splošnih prodajaln.
You can find organic cakes, breakfast cereals, pasta and rice in supermarkets, markets or delicatessens or served in restaurants.
Ekološke sladice, žitne kosmiče, testenine in riž lahko najdete v veleblagovnicah, na tržnicah, v delikatesah ali na menijih restavracij.
Organic cereals are often ingredients in more processed organic foods or drinks, which can be identified by organic logos and labelling.
Ekološka žita so pogosto sestavine predelanih ekoloških živil ali pijač, na kar opozarjajo ekološki znaki in oznake.
Cereals such as wheat, rye, barley, oats, spelt and rice contribute greatly to the European diet.
Žita, kot so pšenica, rž, ječmen, oves, pira in riž, so pomemben sestavni del evropske prehrane.
Without them, there would be no Italian pasta, French baguette, Czech dumpling or Belgian beer. Organic farmers provide these raw materials in a way that respects both the environment and the animals.
Brez njih ne bi bilo italijanskih testenin, francoske štruce, čeških cmokov ali belgijskega piva.Ekološki kmetje pridobivajo te surovine ob spoštljivem odnosu tako do okolja kot do živali.
Instead of synthetic fertilisers, they use green and livestock manure, compost and other organic material to improve soil fertility.
Namesto umetnih gnojil uporabljajo zeleno gnojilo in hlevski gnoj, kompost in druge organske snovi, ki izboljšujejo rodovitnost tal.
In organic farming plant protection is based on preventative measures, adequate crop rotation, cultivation of locally adapted varieties, mechanical or physical weed control as well as making use of natural pest control.
V ekološkem kmetijstvu zaščita rastlin temelji na preventivnih ukrepih, ustreznem kolobarjenju, pridelavi avtohtonih sort, mehaničnem ali fizičnem zatiranju plevela in naravnem zatiranju škodljivcev.
When you buy organic meat, fish and eggs, the benefits are not only yours, but also those of the animals involved.
Kadar kupite ekološko meso, ribe in jajca, nimate od tega koristi le vi, ampak tudi živali.
Organic farming producesthe full spectrum of meat demanded by EUconsumers, including lamb, beef, chicken, pork and cured meat products such as for instance sausages and ham.Organic animals’ lives shall be as close as possible to their natural way of living.
Ekološko kmetijstvo prideluje vse vrste mesa, vključno z jagnjetino, govedino, teletino, svinjino, perutnino in sušenimi mesnimi izdelki, kot so klobase in pršut, da zadovolji pričakovanja porabnikov v EU. Življenje ekoloških živali poteka kar najbolj naravno.
Land animals are given access to open air, regular exercise and GMO-free feed produced according to the organic standards.
Kopenskim živalim so na voljo izpusti na prosto, redno gibanje in krma brez primesi GSO-jev, ki je proizvedena po ekoloških standardih.