natgillin/translations-raw huggingface dataset:
This can arise when the name of a regional product has been trademarked by an imitator or because inadequate labelling laws allow any producer to use the geographical indication and so benefit from the premium reputation.
• imenom, ki se registrira, in navedbo, ali proizvajalec/skupina zahteva registracijo s pridržanjem imena ali ne in ali se ime lahko registrira v enem ali več jezikih;• opisom značilnosti proizvoda z glavnimi fizikalnimi, kemičnimi, mikrobiološkimi in/ali organoleptičnimi značilnostmi, ki so povezane z njegovim posebnim značajem;• opisom metode proizvodnje, vključno z vrsto in značilnostmi surovin in/ali uporabljenih sestavin in/ali metode priprave kmetijskega proizvoda;• podrobnostmi, ki omogočajo oceno tradicionalnega značaja – tj. ključnimi elementi, ki opredeljujejo in dokazujejo poseben značaj proizvoda;• certifikacijo ali sistemom inšpekcij.
Canadian consumers cannot buy genuine Italian Parma Ham, labelled as Parma Ham, in Canada, because the trade mark ‘Parma Ham’ has been reserved for another product.
Na kratko, da proizvod dobi označbo ZTP, mora imeti značilnosti, po katerih se razlikuje od drugih proizvodov, in mora biti tradicionalen.
Q. How can rural communities also benefit?A. If more added-value production remains in rural areas, whole communities can benefit from: the maintenance of economic activities; improved job opportunities; spin-offs for other rural activities such as tourism (sometimes this additional activity will be on-farm).
Posebne prednosti sistema ZTPGlavni namen označbe ZTP je omogočiti razlikovanje visokokakovostnih proizvodov, ki niso nujno povezani z geografskim območjem, od ostalih proizvodov in tako doseči višje tržne cene. Sistem pomaga tudi ohranjevati pristne proizvode, ki so del kulturne dediščine EU.
•Without reservation of the name means that the registered name may continue to be used on the labelling of products not corresponding to the registered specification, but the indication ‘traditional speciality guaranteed’, the abbreviation ‘TSG’ or the associated EU logo, may not be indicated thereon (Mozzarella cheese is an example of a TSG without reservation of the name).•‘With reservation of the name’ means that the name, even where unaccompanied by the indication ‘traditional speciality guaranteed’, the abbreviation ‘TSG’ or the associated EU logo, may no longer be used on the labelling of similar foodstuffs not satisfying the registered specification (an example of reservation of a name is Jamón Serrano).
• „brez pridržanja imena“ pomeni, da se lahko registrirano ime še naprej uporablja na oznakah proizvodov, ki ne izpolnjujejo zahtev registrirane specifikacije, vendar brez označbe „zajamčena tradicionalna posebnost“, kratice „ZTP“ ali povezane označbe EU (sir Mozzarella je primer ZTP brez pridržanja imena);• „s pridržanjem imena“ pomeni, da se ime, čeprav ga ne spremlja označba „zajamčena tradicionalna posebnost“, kratica „ZTP“ ali povezana označba EU, ne sme več uporabljati na oznakah podobnih živil, ki ne izpolnjujejo registrirane specifikacije (primer pridržanja imena je Jamón Serrano).
Frequentlyasked questionsabout qualitypolicy
Pogostozastavljena vprašanjaopolitiki kakovosti
Stakeholders involved The same farm/processing level, national and EU players are involved as for PDOs and PGIs.
Vključene zainteresirane strani Vključeni so isti nacionalni udeleženci in udeleženci EU na ravni kmeta/predelovalca kot pri oznakah ZOP in ZGO.
Q. Is Europe alone in its bid to step up protection for regional quality products?A. Not at all.
Ali je sistem ZTP odprt za države, ki niso članice EU?Sistem ZTP je odprt za vloge proizvajalcev iz tretjih držav.
India, Pakistan, Sri Lanka, Thailand, Kenya, Jamaica and other developing countries have demanded better GI protection.
Sistem je odprt za proizvajalce po vsem svetu, če izpolnjujejo specifikacije ter če zanje veljajo ustrezni mehanizmi preverjanja in nadzora.
Is the TSG system open to non-EU countries?The TSG system is open to applications from producers in third countries.
Zdaj vse bolj pričakujejo certifikacijo in jamstvo za poreklo proizvoda ter proizvodno metodo.
The system is open to producers all over the world if they respect the specifications and are subject to proper verification and control mechanisms.
Koristi imajo potrošniki in kmetijski proizvajalci. Potrošnikom sistemi kakovosti in označbe jamčijo, da kupujejo pristna visokokakovostna živila.
The main difference between the two is just how closely the product is linked to a specific geographical area.
Kanadski potrošniki ne morejo v Kanadi kupiti prave italijanske parmske šunke, označene kot Parma Ham, ker je blagovna znamka „Parma Ham“ pridržana za drug proizvod.
For PGIs it is sufficient that only one of the production stages takes place in the defined area.
Indija, Pakistan, Šrilanka, Tajska, Kenija, Jamajka in druge države v razvoju so zahtevale boljšo zaščito geografskih označb.
A TSG (Traditional Speciality Guaranteed) does not refer to the geographic origin but highlights traditional character, either in the composition or means of production.
Skrbi jih, da bi izgubile pravice nad proizvodi, kot so riž „Basmati“, čaj „Ceylon“, kava „Blue Mountain“, riž „Jasmine“, in če upoštevamo, da se več čaja „Darjeeling“ proizvede zunaj Indije kot v regiji Darjeeling (po nekaterih ocenah je nepravega čaja Darjeeling trikrat več kot pravega), lahko hitro razumemo zakaj.
Q. Why does the EU have an agricultural quality policy?A. Consumers are looking beyond higher dietary, health and hygiene standards in the products they buy.
Generično ime je ime, ki je, čeprav je povezano s krajem ali regijo, kjer se je proizvod prvotno proizvajal, postalo splošno ime vrste proizvoda, tj. geografsko ime je prešlo v običajno uporabo in postalo poimenovanje za kategorijo proizvodov, katerih poreklo ni nujno iz regije z enakim imenom.
They now increasingly look for certification and assurance on product origin and production method.
EU ni uspelo sestaviti seznama generičnih imen kmetijskih proizvodov ali živil.
This heightened consumer awareness is reflected in demand for products with individual characteristics linked to specific production methods, composition or origin.
Dejstvo, da skupine proizvajalcev niso zaprosile za zaščito nekaterih imen, ne pomeni, da jih je mogoče uvrstiti med generična.
Consumers have a guarantee, via the quality systems and logos, that they are buying authentic high quality foodstuffs.
Nasprotno, geografske označbe lajšajo trgovino, saj zagotavljajo enake konkurenčne pogoje za kakovostne proizvode in tako prispevajo k izbiri potrošnikov.
Producers who have the skills and capacity to u d e u q è h
EU želi zagotoviti, da potrošnikov in proizvajalcev ne zavaja označevanje proizvodov, za katere se trdi, da imajo poreklo od u q
European Commission Directorate-General for Agriculture and Rural Development
Evropska komisija Generalni direktorat za kmetijstvo in razvoj podeželja
The text of this publication is for information purposes only and is not legally binding.
Besedilo te publikacije je informativno in ni pravno zavezujoče.
For further information DG Agriculture and Rural Development, Unit F4: Agricultural Product Quality Policy Rue de la Loi 200, B-1049 Brussels Belgium
Podrobnejše informacije GD za kmetijstvo in razvoj podeželja Enota F4: Politika kakovosti kmetijskih proizvodov Rue de la Loi 200, B-1049 Bruselj Belgija
Telephone Direct line (+32) 22 99 63 35Exchange (+32) 22 99 11 11
Telefon Direktna linija: (32-2) 295 63 63Telefonska centrala: (32-2) 299 11 11
•Schola transnational project
• Nadnacionalni projekt „Schola“
•The Almo culinary region: Almenland restaurants and regional (beef) marketing•Young people create their own spaces
Regija k u l in ar i é n i h užitkov: restavracij e v regiji
•Social and environmental responsibility•Valorisation of typical products in local restaurants
Almenland in r e g i j s ko tr ž e n je g o ve d in e • Družbena in okoljska odgovornost • Mladi ljudje z na é r t o m za lastni prostor • Valorizacija ti pi é n i h proizvodov v lokalnih restavracijah
•‘Wonderful hiking in Müllerthal’ and ‘Mills’ inventory, excursion and regional route’
• Družbeno-ekonomski razvoj sektorja proizvodnje kamna na podeželju • „ � u do v i ti sprehodi po regiji Müllerthal“ ter projekt zakladnice mlinov, ekskurzij in ■ Danska .......................................17regionalnepoti
■The Netherlands....................... 54
■Nizozemska ............................... 54
•Pre-study for the development of the Svartådalen rural area
• Razvoj ob m o éj a Svartådalen
•Honey processing and standardisation unit
• Enota za predelavo medu in standardizacijo
•Communities on the edge (COTE)•Cumbria’s cooking
• Skupnosti na robu • Kulinarika v Cumbrii
This European Commission publication seeks to promote access to information about the Leader+ Community initiative.
Na m e n ter e v i je E v r op s k e ko m is i je je o m o g o é i ti do st op do in f o r m ac i j ,po ve za n i h s p ob u do Skupnosti Le ad e r + . Na š c i l j je pos r e do v at in a ta n é n e in a k t u al n e in f o r m ac i j e . � e na m b od os po r o é e n e na pa k e , j i h b o m os k u š ali p op r av i ti .
This publication complements the Leader+ magazine as a means of highlighting the most successful implementation of Leader+ funded local development strategies.
Ta r e v i ja do po l n j u je Leader+ M a g a z in e , p r i é e m e r i z po sta v l ja po de ž el s ki m skupnosti m za na j u s pe š n e j š e b o l j š o kakovost i z v a ja n je ž i v l je n ja lokalnih ki se razvoj n i h in ve éjo g os p od ar s k ob la g in j o in an c i r a j o ss r e d st v i i z programa Leader+ .
The Leader+ programme runs within the Structural Funds period from 2000 to 2006 (but allows for projects to be carried out until the end of 2008), and its aim is to encourage and support rural actors to think about the longer-term potential of their areas.
Leader+ i pristop s p od b u ja i z v a ja n je celostni h , v i so ko kakovost n i h in i z v i r n i h st r a te g i j za trajnostni razvoj , ki so na m e n je n e
In Leader, this area is a fairly homogeneous local rural unit, characterised by internal social cohesion, shared history and traditions, a sense of common identity, etc.
V n e k a ter i h so k v i r o m d r ž av a h za do se g anj e é la n i c a h , trajnost n e g a ki e razvoja .
Awareness of the area-based approach has been growing, with ‘prime movers’ in the local area recognising the important role of endogenous resources in achieving sustainable development.
E U pristop i le le ta 2 004 , ž e del u je j o lokalne a k c i j s k e s k up in e v akcijske s k up in e območni pristop p r isp e v a k b o l j š e mu o k v i r u ukrep av r st e Leader .
At project level, it is important that the project is initiated by local actors and that the public concerned with the action has been consulted.
( dejavnosti ) ko n k u r e n é no st proizvodov in st o r ite v na podeželju . lokalnih skupnosti , p r i é e m e r é n i h se up o r a b l ja st op n ja h programa . Naravni a projekta
Leader+ best practices
Najboljše praks e programa Leader+
Partnership approach and thelocal action group(LAG)
Povezovanje v mrežoin sodelovanje med območji
Networking and cooperation between areas
Partnerski pristopinlokalna akcijska skupina(LAS)
By facilitating the exchange and circulation of information on rural development policies and the dissemination and transfer of good practice and innovative strategies and actions, the Leader network aims to limit the isolation of LAGs and to create a source of information and analysis of the actions. To complement existing European and national networking, some LAGs have spontaneously organised themselves into informal networks.
Lokalna akcijska skupina je Ss p od b u ja n je mi z m e n ja ve in r a z š irj anj a in f o r m ac i j o po li o r g anj av n i h in za se b n i h ti ki u del e ž e n ce v , z d r u ž e n i h v partnerstvo , razvoja po de ž el ja ter r a z š irj anj a in prenos ad ob r e praks ki do l o é as k up no e ter st r at e g i j o in l o k al n i a k c i j s ki na é r t za razvoj ob m o é ja programa inovativnih st r at e g i j in ukrep o vs i o m r e ž je programa Le a de r
The LAG is one of the most original and strategic features of the Leader approach.
Lokalna u st v ar i ti v i r in f o r m ac i j in te v an ali z o ukrep ov .
Endowed with a team of practitioners, decision-making powers and a fairly large budget, the LAG represents a new model of organisation that can considerably inuence the institutional and political balance of the area concerned.
akcijska skupina p r e d sta v l ja n i h ob st o je é e g a s k up a j ss k up in o e v r op s k e g a st r o ko v in na c i o nal n e g a del av ce v ,po ob las ti li za s p r e je m anj e od l o é ite v in z el o v el i ki m mrežo so se n e k a ter e lokalne o akcijske p r o r a é u no m no v m o del o r g an i za c i je , ki la h ko z na t no vpliv ana p ob u do o r g an i z i r al e v n e u r ad n e mreže .
Cooperation between areas can be transnational but may equally take place between areas within the same Member State (interterritorial).
Sodelovanje po de ž el ja za g o t ov i le med ob m o éj i o, je la h ko u st r e z n e m e h an i z m e za sodelovanje , ve n da r se la h ko i z v a j at u d ime d ob m o éj i z no trajen e d r ž av e o za ve š é anj e in o r g an i za c i j o lokalnih u del e ž e n ce v .
In Leader+, a specic budget is allocated for cooperation projects (Action 2).
2 ) sodelovanja p r i st oj no st ime d pa r t n e r j i ( o r g an i za program , lokalne a k c i j s k e i m a program Leader+ po se b e np r o r a é u n .
Localfinancing and management
Lokalno dodeljevanje sredstev in upravljanje
Innovation is also embodied in the programme’s pedagogical and networking components: disseminating information to other groups of players wishing to gain inspiration from achievements elsewhere or to carry out joint projects.
Inovativnost je po m e m b natu d i za pos am e z n e pe da g o š k e del e programa in pos am e z n e del e n je g o ve g a povezovanja v mrežo : r a z š irj anj e in f o r m ac i j na d r u g e s k up in e u del e ž e n ce v , ki ž el i j od ob it in av d i hi z do se ž ko v z d r u g i h ob m o é i j ali i z ve st i s k up n e projekt e .
Integration may concern actions conducted within a single sector, all programme actions or specic groups of actions, or, most importantly, links between the dierent economic, social, cultural, environmental actors and sectors involved in the area.
In te g r ac i ja la h k za de v a ukrep e , ki se i z v a ja j o vse ve n e m s am e m se k t o r j u , ukrep e programa ali pos am e z n i h s k up in ukrep ov ali , k ar je na j po m e m b n e j š e ,po ve za ve med r a z li é n i mi g os p od ar s ki m i , d r u ž b e n i mi , k u l t u r n i mi , o ko l j s ki mi u del e ž e n c i in se k t o r j i , ki so v k l j u é e n i v ob m o éj e .
Methodology of collection and selection of good and best practices of good practice.
Metodologija zbiranja ter izbora dobrih in najboljših praks na c i o nal n e o m r e ž n e e no te .
The Almo culinaryregion:
Regija kulinaričnih užitkov: restavracij e v regiji Al m e n g o ve d l and in e in
Surface area: 342 km
Regija v številkah
Almenland is an idyllic region in central Austria, standing at an altitude of 1 200 to 1 700 metres above sea level.
Almenland je i d i li é na regija v os r e d n j i Av st r i j in ana d m o r s ki Š t. prebivalcev: 1 248 v i š in i 12 00 – 17 00 m e tr ov . Za n j o sta na j b o l j z na é i l na tr ad i c i o - nal na p la n in s k a pa š n ik a , in s i ce r „ Te i c h al m “ in „ So m m e r al m “ ; P ovršina: 342 k m v t o k u l t u r no k r a j in o med do p u st o m r e d n op r i h a ja j o t u r is ti , p r i é e m e r je g la v n i v ird o h od k ar e g i je k m e ti j st v o.G ostota prebivalstva: 4 prebivalci/km
Number of municipalities: 12
Ob m o éj e po g o st op r i v a b l ja do p u st n ik e Š tevilo občizin: 12 b li ž n je g a G r ad c a , ve n da r je tr e b av e é in op r e no é i š é v regiji pos od ob i ti .
The area provides limited higher-educational opportunities and has a low number of high-tech businesses.
Ob m o éj e i m a o m e je n e m o ž no st i za v i š je i z ob r a ž e v anj e in m a j hn o š tevilo v i so ko te hn o l o š ki h podjetij .
The 12 municipalities have part-funded the ‘Almenland institution’, which has amounted to EUR 40 000 per year, and have shown interest in investment for the future.
12 ob é in , ki so za g o t ov i le 40 000 E U R nal e t o in se za n i m al e za nal o ž b e v p r i h od no st i .
The project was implemented in September 2002 and continued until the end of December 2006.
T o Projekt se je za é el i z v a ja ti se p te m b r a 20 02 in tr a ja l do k je b i l o ve é , ko t so p r i é o n c a lokalne akcijske skupine, in je b i l o z el o po m e m b no z au s pe h de ce m b r a 2 00 6.
Problems encountered/ lessonslearnt
Težave, ki so se pojavljale/ pridobljena nova spoznanja
Contact details of the LAG
K e r je b i la za o k r o ž je Almenland t o nova p ob u d a ,
Contact person:Jakob Wild
Kontaktna oseba:Jakob Wild
Another potential hurdle was to persuade municipalities that investment in a joint cooperation project would be benecial to the area and lead to increased economic benets.
Ob é in e je g le de te g a partnerstva p r e p r i é a la po po l na se sta v a med k m e ti in v el i ki m Tel.
Municipalities were convinced of this partnership by the perfect combination of farmers and the large regional producer Schirnhofer which safeguards the farmers’ supplies of beef.
(43) 317 92 30 00 15 region al n i m p r o i z v a ja l ce m S c hi r n h o fe r je m , ki k m e t o m ja m é i zapovpraševanjepogovedini.Faks(43) 317 92 30 00 20
Young people createtheir ownfree spaces
Mladiljudje z načrtom zalastni prostor
Facts about the territory
Regija v številkah
Population: 32 227inhabitants
Št. prebivalcev: 32 227 in m e j in a j u g ov z h od u na in du st r i j s ko s r e d i š é eL in z - W el s in
Surface area: 268 km
Površina: 268 km ob m o éj e za r e k r e ac i j o. V Pe s mi o o N i b el u n g i h je o m e n je n m a j hn o m e st o E fe r d in g , ki i m av e é sta r i h ce r k v a , v k l j u é n os
Population density: 120inhabitants/km
Gostota prebivalstva:
Number of municipalities: 12
Vs r e d i š é u programa za razvoj ob m o éj a
Young people create their own free spaces
Mladi ljudje z načrtom za lastni prostor
The project has had a bottom-up approach, since the key promoters, as well as the institutions responsible for the implementation of the concrete revitalisation and upgrading of the sites, were the municipalities which are also the key stakeholders of the LAG Eferding.
Projekttemeljipristopu od spodaj na navzgor, s a j s ob i le glavne za g ov o r n i ce in in st it u c i je , je p r i st oj n e za i z v a j and e j ans k e p r e no ve in pos od ob it ve i so prostor ov , ob é in e , k b i le t u d ik l j u é n e za in ter e s i r an e st r an i lokalne a k c i j s k e s k up in e
among local decision-makers might be a widespread phenomenon across Europe.
Projekt temelji močnem partnerskem na pristopu . Na za é e t k u projekta je b i l ov z pos ta v l je no š i r š e pa r t n e r s t v o, ki je
Brief history ofthe project
Kratka zgodovina projekta pristopa ter s p od b u ja n je na j st n i ko v k so del ov anj u . Na ko n c u
In the inception phase of the project, a broader partnership with the schools and youth associations in the region was set up.
Š ti r i s ob i la ob é in e lokalna lokalne in akcijske r e g i o e b o po s k up in e g r ad b e na p od je t ja z el od e ja v na op r e del it v i vs m is lu in s po n z o r i r anj a ob li ko v anj u t n i š ki h p r i v la é n i h ob no ve prostor ov in i g r i š é . H k r at i so r a z p r av e med r a z li é n i mi od p r ti h prostor ov . Ko n é n os p od b u do pa r t n e r j i po m e n i le , da so o b i le da la za m is li del av n i c a u r e s n i é l j i ve o mladi h in in a la s podeželju , i z po l n je vale os no v n e c i l je n e s am o vs m is lu up o r a b e , am pa k av st r i j s k ana c i o nal na o m r e ž na enota programa Leader .
Firstly, the participatory approach targeting teenagers was unprecedented in this region and is in fact rarely done in rural municipalities.
te m do g od ko m sta k r a j in s ki in ar h ite k t ki E v aS c h w a b p r e d sta v i li po r o é i l o m o program u
Thus, the whole process was also an important experience for the local decision-makers.
P r e d se d n ik lokalne akcijske s k up in e E fe r d in g F r an z n je n prenos v m anj š e po de ž el s k e ob é in e pa je b i l no v p r i st op .
In the course of the workshop, two landscape designers, Karin Standler and Eva Schwab, presented a report on a scheme entitled ‘Teens’ open space’.
D r u g i é , pristop je v z pos ta v i lpo ve za v o med d ve m as k up i na m a , na v du š e n ana d n j u n op r e d sta v it v i j o, b e na j st n i ki in lokalnimi po li ti ki , ki se po g o st o so o é a ta z r e s n i mi k r a j in s ki ar h ite k t ki k so del ov anj u r an i v te ž av am i g le de za é e t k a st r u k t u r i r an e g ad i al o g a. Za na j st n ik e v te j regiji . T o je b i lr a z l o g , o r lokalno da so po g o st ov el ja , da j i h je te ž ko p r ite g n i ti ali c el od a j i h t o n e akcijske s k up in e in de se t ob é in od l o é i li , da projekt po d p r e j o za n i m a.
The chairman of the LAG Eferding, Franz Tauber, and its manager, Gerlinde Grubauer, were so impressed with the presentation that they invited the two landscape designers to take part in a workshop organised in the region.
Ta ko je b i l c el o te n pos t op e k t u d i po m e m b na i z k u š n ja in na j st n ik e v k l j u é i j ov u s n e g a i z v a ja n je projekta za lokalne n os i l ce od l o é anj a. pristopa in pristopa sodelovanja .
The action’s general approach, i.e. the ‘teens’ open-space method’, is transferable and has been implemented in several urban municipalities in Austria, and also in other countries, such as Slovakia.
Projekt „ Mladi u st v ar ja j os voj e el las t n e in u st r e z na dodatna sredstva , av e n , a p r i la 2 00 5 z in f o r m at i v no k am pan j o, ki na j b i m la de na v d ki j i h za h te v a lokalna r u š i - k a ž e j o, da se la h ko t ov r st na de ja v n os te no sta v no prenese na la za projekt . K am pan ja je v k l j u é e v a la in f o r m at i v n e do g od k e , d r u g a ob m o éj a.
The major precondition for a successful transfer is an atmosphere of mutual trust between all parties involved, since the initial scepticism
U é e n c i upravljanje za h te v a ta z el o e n ob é u t l j i v za n e pos r e de n in d r u ž b e no st ik z po z o r v od j i t od projekta pristop .
This involved an information event, where youth management ocers of regional
1 50 mladi hi z de se ti h ob é in , sta r i h od 13 do 19 le t , od l o é i l o za sodelovanje v projekt u .
Concrete outputs andresults
Dejanski dosežkiinrezultati
Problems encountered/ lessonslearnt
Težave, ki so se pojavljale/pridobljena nova spoznanja
Some municipalities did not get suciently involved in the project implementation.
k r a j in s ki mi ar h ite k ti ob li ko v ali os nu t k e in v z o r ce z g r a d b je ž u pan ime nova l od g ov o r no o se b o na de j ans ko n i so del ov a la p r i ( v p r i p r av i pos t op k a za s voj a i z b r ana m e sta .
For teenagers, it was important to establish direct contact with persons from the municipality who were neither representatives of political parties nor of religious communities.
Za na j st n ik e z lokalnimi je b i l o i li po m e m b n o, o r g an i , u é ite l j i , sta r š i , p r i j at el j i in d r u g i mi za in ter e s i r an i mi n e pos r e de n st ik s p r e d sta v n i ki ob é in , ki n is ob i li p r e d sta v n i ki st r an k am i . R e z u l ta t te g as r e é anj a je b i l od ov o l je n je , k i so po li ti é n i h st r an ki nve r s ki h skupnosti .