natgillin/translations-raw huggingface dataset:
Since the tate initiatives like this, den Hâneker advises and supports end of the project the commu- farmers in setting up such farms.
Povezuje kme-navdih in se še naprej sre wujejo te in varstvene ustanove in pomaga usklajevati pri wakova-in sodelujejo.
receiving support from Leader+.
nja in možnosti ter je še eden od inovativnih projektov, ki prejemajo podporo Leader+.Ime kontaktne osebe:
Name of contact person
Ime kontaktne osebe:
A craft industry: preserving regional food
Obrtna dejavnost: ohranjanje regionalnih prehrambenih proizvodov
: Development Agency a variety of crops grown by her husband, such as garlic, of Elassona —
Agencija za razvoj ženska iz mesta Comena de Oreja (v madridski regiji), pro-
Kissavos SA (AN.EL.KIS.S.A)lentils, chick-peas and melons, and
Elassona – Kissavos SA (AN.EL.KIS.S.A)izvodnja pa temelji na razli wnih pridelkih, ki jih prideluje njen mož, na primer na wesnu, le wi, wi werki in melonah, re-
: EUR 16 015 riety of dishes with a regional flavour.customer requires high-quality and based on food which has been organically deliveries are centralised in Madrid, from where they are distributed to the supermarkets of the city’s large depart-
16 015 EUR zultat pa so razli wne jedi z regionalnim stranka projekta zahteva kakovostne in tradicionalne pro-izvode, ki temeljijo na ekološko centralno dobavljajo v Madrid, od tam pa se razvozijo v ve-
This project concerns the creation of a ‘Sarakatsanos’ set- ment stores which are also the main retail outlets for the tlement in the form of a rural and folklore tradition muse- product range.
Ta projekt se nanaša na oblikovanje naselbine „Sarakatsa- leblagovnice, ki so tudi glavna maloprodajna mesta za iz- nosov“ v javnem Muzeju podeželske in folklorne tradicije v bor proizvodov.
um, open to the public, and located in the city of Elassona.
mestu Elassona.
So far employment has been created
Sarakatsanosi so nomadski pastirji, ki živi-
Sarakatsanos are nomad shepherds that live in continental ple, and the local action group (LAG) has provided them
Do zdaj so ustvarili delovna mesta za tri ljudi in LAS jim jo v kontinentalni Gr wiji, natan wneje, blizu pogorja Pindos.
Greece, and more specifically with the special training necessary for the preparation of n e a r t h e m o u n t a i n r a n g e o f
je zagotovila posebno usposabljanje, potrebno za priprav-
Pindos. They move seasonally.
Selijo se glede na letne wase.
In the summer months they canned vegetable products. The project is fully operational live in the mountainous regions and has met with great success.
V poletnih mesecih živijo v ljanje konzerviranih zelenjavnih gorskih regijah in pozimi se preselijo na podeželje v nižjih celoti izvaja in je doživel velik uspeh.
A production cycle takes and in the winter they move to the lower-lying countryside.
Proizvodni cikel upoš- legah.
They have a particu- account of the availability of the different lar economic and social organisation, a special culture, and that there is year-round activity.
Imajo posebno gospodarsko in družbeno organiza- teva razpoložljivost razli wnih poljš win, tako da je dejavnost cijo, posebno kulturo in živijo na tradicionalen na win.
This starts in April when a traditional way of living.
Nji- zagotovljena skozi vse leto.
Their traditions have existed for the young garlic arrives, followed by other seasonal veg- many thousands of years and their dialect is close to the etables which are produced during the year.
Za wne se aprila, ko pride mladi hove tradicije obstajajo že ve w tiso w let in njihovo nare wje je wesen, sledi pa mu druga sezonska zelenjava, ki se pridelu- blizu anti wni grš wini, ki so jo govorili njihovi predniki.
This Leader+ funded settlement will include huts, such
Ta naselbina, ki jo f i n a n c i r a L e a d e r + , b o v k l j u wevala ko we, kot so na primer „u witeljeva koliba“ (v kateri se otroci
‘strouga’ (place for the needs
E - p o š t a : a r a c o v e @ a r a c o v e . c o m tor, kjer se prebivalci zbirajo za klepet in po witek), „tseligga-
: www.aracove.com milking), ‘frizato’ (place where the residents gather for chatting and rest), ‘tselig-gata’ (sheep-pen); all to be replicated in the traditional Sar-akatsanos’ way of life.
Spletna stran: w w w . a r a c o v e . c o m ta“ (ov wja staja), ki bodo reprodukcija tradicionalnega sara-katsanskega na wina življenja.
The huts will be built in the same way and using the same materials that were used historically.
Ko we bodo zgrajene na enak na win in z uporabo istih materialov, kot so se uporabljali v preteklost.
In-side, they will display the items of domestic use, including the clothes, blankets and tools that were used in the daily life of Sar-akatsanos.
Znotraj bodo raz-stavljeni predmeti za doma wo rabo, tudi obleke, odeje in orodje, ki so se uporabljali v vsakdanjem življenju Sarakat-sanosov.
Name of contact person
Ime kontaktne osebe:ga. Hatzouli Eleni
All these elements are illustrated in the
Kmetijska trgovina je odprta za mimoido Xe
T Y P I C A L I T Y ( c u l t u r a l ) ers, retailers and consumers of distinctive
Strategija za sveže kmetijske proizvode
Authenticity reflects and often high-quality products, which c r e a t i v i t y leads to a degree of cooperation around
Flamsko podeželje razvija onalnih strategijo proizvodov za dobavo širši r e g i javnosti razvoj za svoje podeželske skupnosti
Under Leader+, this shows the ‘bottom-up’ approach of the food supply chain in action.
Oboje obravnava kot klju w za bodo wo blaginjo obmo wja. S
I n t r o d u c t i o n ity of the area. Making it possible for people to remain in
U v o d tem ko bi bilo ljudem omogo weno, da ostanejo na tem po-
In the countryside around the city of Bruges you are never this rural area also ensures that there is a sufficient far away from an urban environment.
Na podeželju okrog mesta Bruges niste nikoli dale w od deželskem obmo wju, bi bila zagotovljena mestnega okolja.
The city has a popu- mass to maintain local services and fuel further economic lation of over 120 000, and being a world heritage site it at- development.
Mesto ima ve w kot 120 000 prebivalcev, kriti wna masa za ohranjanje lokalnih storitev in pogonsko in ker je svetovna zgodovinska znamenitost, privablja šte- vilne turiste.
In this respect farmers are regarded as im- tracts many more tourists.
Mestno obrobje sredstvo za nadaljnji gospodarski razvoj.
Agricultural production represents an im- as the Belgian coast and touches the tourist resorts such as portant part of the rural economy around Bruges.
V tem smislu so se razteza vse do belgijske obale in doseže turisti wna središ wa, kot sta Knokke-Heist in kmetje obravnavani kot pomembni udeleženci.
In order
Kmetijska
Nevertheless, this region to maintain their economic viability some farmers want to also contains valuable man-made become multi-functional businesses.
Vendar ima ta regija tudi dragoceno kultur- proizvodnja je pomemben del podeželskega no krajino, vklju wno s srednjeveškimi polderji in podežel- stva okrog Brugesa.
This means that they landscapes, including medieval polders and country estates.
Nekateri kmetje želijo zaradi ohranja- skimi posestvi.
Its history and land- deliver products that represent more value added per unit scape in combination with its gastronomy and culture pro- because the products fitbetterwith vide the basis for promoting this region as an ideal place consumer.
Njena zgodovina nja svoje gospodarske vitalnosti ustanoviti ve wnamenska in krajina v povezavi z gastronomijo in kulturo ustvarjata podlago za promocijo podjetja; to pomeni, da želijo dobavljati proizvode, ki pri- te regije kot idealnega kraja za oddih.
Farm-based processing to relax.
Kar zadeva gastro- našajo ve wjo dodano vrednost na enoto, ker se ti proizvodi nomijo regije, številna kmetijska gospodarstva prodajajo bolje ujemajo z zahtevami potrošnikov.
In terms of the region’s gastronomy, a number of combined with direct retailing, such farm enterprises sell home-produced well-known components of this kind of strategy, and the or processed food such as beef, milk, cheese, investments for doing this are mostly done on an individ- and ice cream.
Kmetijska predela- doma pridelano ali predelano hrano, kot so govedina, mle- va primarnih proizvodov, povezana z neposredno prodajo ko, sir in sladoled.
They are now looking for new ways to bring their products to market in ual basis and with support from the common agricultural order to reach a new public.policy.
Zdaj iš wejo nove na wine za dajanje svojih na drobno, na primer v kmetijskih trgovinah, je dobro zna- izdelkov na trg, da bi dosegli nove potrošnike.na sestavina strategije te vrste in naložbe v to se ve winoma izvajajo na individualni ravni in s pomo wjo skupne kmetij-Ozadje projektaske politike.
The LAG ‘Brugse Ommeland’ (the countryside around the
Lokalna akcijska skupina „Brugse Ommeland“ (podeželje okrog mesta Bruges) je razvila strategijo za obravnavanje
While developing a strategy for the city of Bruges) has developed a strategy to deal with the sions highlighted the need for a common promotion and various pressures of the surrounding urban areas.
Opredelitev tržne usmeritve razli wnih pritiskov iz okoliških mestnih obmo wij. V turizmu
This network is intended tourism as a means for visitors to support to experience the development the land-of sustainable scape and at the same time develop sustainable agricul- with a high added value by extending the production and ture.
Med razvijanjem strategije za regijo so razprave LAS osve- vidi sredstvo, ki obiskovalcem omogo wa, da doživijo kraji- tlile potrebo po skupni promociji in distribucijskem omrež- no, in ki hkrati omogo wa razvoj ju v obmo wju.
These are both seen -as marketing key for the of high-quality future prosper products.
To omrežje je namenjeno podpori razvoja trajnostnega kmetijstva.
ADDING VALUE TO LOCAL PRODUCTS members must guarantee they will be met.
Ker pa še tako kakovostno trženje ne more nadomesti- ti dobrega proizvoda, so bila dolo wena merila kakovos ti in wlani morajo jam witi, da bodo izpolnjena.
The network also has the possibility to regulate products and to apply new rules.
Omrežje ima tudi možnost, da predpisuje proizvode in uporabi nova pravila.
Or in other words: ‘Unity means strength’, which indeed is another message for rural devel-opment coming from the Leader+ approach.
Ali z drugimi besedami: „Enotnost pomeni mo w,“ kar je v resnici drugo sporo wilo za razvoj po- deželja, ki prihaja iz pristopa Leader+.
The region’s gastronomy is put on display started with the help of the LAG and formed a network offarm products called the ‘Netwerk Hoeveproducten Brugse Ommeland’.
Devet podjetnikov je s pomo wjo lokalne akcijske skupine oblikovalo omrežje kmetijskih proizvodov, imeno-vano „Netwerk Hoeveproducten Brugse Ommeland“.
Some o f f i c e r s o ft h ep r o v i n c e W e s t - V l a a n d e r - e n act as technical staff.The main activities are joint advertising, marketing campaigns and the provision of information and advice for members.
Ne-kateri uradniki iz province West-Vlaanderen opravljajo na-loge tehni wnega osebja. Glavne dejavnosti so skupno oglaševanje, trženje ter zagotavljanje informacij in nasvetov za wlane.
A common label for the collective presentation has been developed, albeit using the same logo and tag- line which is currently used to attract tourists.
Razvita je bila skupna oznaka za kolektivno predstavitev, ki uporablja isti logotip in geslo, kot sta trenutno v uporabi za privablja-nje turistov.
This integr al approach, promoted by Leader+, relates the promotion and marketing of the farm-made product(s) to the image of the LAG’s region.
Ta integralni pristop, ki ga spodbuja Leader+, povezuje promocijo in trženje kmetijskih proizvodov s po-dobo regijske lokalne akcijske skupine.
The values of the products are the r e - fore used to support the identity of the area.The actions dealing with farm products are also part of another of the region’s Leader+ projects: ‘Stimulating a broader development within agriculture’ (Stimulatie van de verbreding in de landbouw).
Vrednote proizvo-dov se zato uporabljajo za podporo identiteti obmo wja. Ukrepi, ki se nanašajo na kmetijske proizvode, so tudi del drugega projekta Leader+ v regiji: „Spodbujanje širše- ga razvoja v okviru kmetijstva“ (Stimulatie van de verbre-
The project started in Jan-uary 2003 and will run until the end of 2008.A strategy for farm-fresh products
Strategija za sveže kmetijske ding in de landbouw). Projekt se je za wel januarja 2003 in p r o i z v o d e bo potekal do konca 2008.
Region, district consumers
Regija, okrožje:
: Brugse Ommeland cffo n s u m e r demands through the product range in terms of specifi-
Brugse Ommeland nost za neposrednejše odzivanje na posebne potrošniške
: 98 500 cation and quality. Freshness is of vital interest and must
98 500 zahteve z izborom proizvodov v smislu specifikacije i n k a -
Project total cost must be
Skupni stroški projekta:
Selling through farm shops, retail markets and at fairs/so-
Dobavne verige morajo biti kratke in nepo-
Mail order or selling via w h o l e -
Prodaja v kmetijskih trgovinah, na maloprodajnih
: EUR 181 268 salers to specialist delicatessens, local retailers, caterers and upmarket department stores
181 268 EUR trgih in sejmih/družabnih dogodkih se že odvija. Razmišlja se o prodaji po pošti ali prodaji preko veletrgovcev delika- tesam s specialitetami, lokalnim trgovcem na drobno, go-
Name of contact person has been
Ime kontaktne osebe:
: Drieke Beuselinck considered.
Drieke Beuselinck stincem in veleblagovnicam v zgornjem segmentu trga.
B-8200 St Michiels (Bruges) e s p e c i a l l y f o r t h e summer months.
B-8200 St Michiels (Brugge) poti z razli wnimi kmetijskimi trgovinami in kme wkimi vrto-
: authoritiesthata sign- post can help. I will provide it myself, but first d r i e k e . b e u s e l i n c k @ w e s t - v l a a n d e r e n . b e t h e y h a v e to give their permission.’
E - p o š t a : d r i e k e . b e u s e l i n c k @ w e s t - da je težko prepri wati lokalne oblasti, da lahko pomaga v l a a n d e r effn . b e cestni kažipot.
Another possibility the network
Priskrbel ga bom sam, ampak najprej mi
…and kept fresh thanks to vacuum packaging, and ready for distribu-tion on from mothers to daughters, but now people have no
... in pripravljeni za razdelitev ostanejo sveži zaradi nepredušnega pakiranja ljudje nimajo ve w wasa za kuhanje ali sredstev za prenaša-
From the promoters’ point of view, the Leader+ group p r o d u c t s a n d a l s o t o know how and when they can be cooked, which is not that played a key role in this project.
Poleg tega, da potrebujete prvovrstne proizvo- no vlogo v tem projektu.
‘We had this idea already easy’. Together with Barbara, the team is made up of the a year before starting but we did not know how to imple- managers and two other staff.ment it.
„Že eno leto pred za wetkom smo de, morate tudi vedeti, kako in kdaj se lahko skuhajo, kar ni imeli to zamisel, vendar nismo vedeli, kako naj jo izpelje- tako preprosto.“ Poleg Barbare sta v ekipi še obi vodje in mo.
Thanks to the support of the Leader+ initiative we
S pomo wjo podpore pobude Leader+ smo zdaj lahko dva wlana.razvili naš projekt tako, kot smo želeli.“„Zdaj na wrtujemo, da bi pripravili razstavo, ker menimo, da bi se umetnost dobro ujemala s tem krajem in hrano.
‘Now we plan to set up an art exhibition because we have now been able to develop our project as we wanted’.
Imamo že nekaj zanimivih predlogov.
think that art would match well with the place and the food. We already have some interesting proposals.
Poleg tega je nekaj organizatorjev izletov predlagalo, da bi našo dejavnost vklju wili v svoje pakete,“ pravi ga. Montserrat Payeras.
The thousands of tourists who visit Mallorca each year are at-tracted not only by the sun and beach activities but also byits rural character.
Na tiso we turistov, ki vsako leto obiš wejo Majorko, ne privabljajo zgolj sonce in dejavnosti na plaži, ampak tudi njen podeželski zna waj.
Agro-tourism is increasingly in demand and local businesses are constantly improving their range of goods to match this increase.Renewing Balearic traditions
Povpraševanje po kme wkem turizmu naraš wa in lokalna posestva nenehno izboljšujejo svoj izbor blaga za prilago- ditev temu pove wanju.
Rural areas can progress in many differentwaysinclud- ing the way in which their products are packaged and pre-
Podeželska obmo wja lahko napredujejo na mnogo raz-Obnavljanje tradicije na Balearih li wnih na winov, tudi z izboljšanjem embalaže in predstavlja- nja njihovih proizvodov. Dober primer tega je projekt, ki ga
: Balearic Islands, Mallorca tion Be de Sal from the municipality of Porreres is a good
Balearski otoki, Majorka štirje navadni ljudje, ki smo vedno delali v gostinstvu. Iz
: Associació Mallorca Rural example of this. ‘We are four people from the grass roots
Associació Mallorca Rural svojih izkušenj smo spoznali, da je v majhnih podeželskih
: 105 479 level that have always worked in the restaurant business
105 479 podjetjih pogosto težko urediti primerno oskrbo z obroki.
From our experience, we realised that there was a signifi- cant lack in the provision of meals in small rural establish-
Zaradi svoje majhnosti si res ne morejo privoš witi, da bi za- poslili kuharja, zato raje ne strežejo obrokov. Naš projekt
Can Cotanet ments.
Can Cotanet lahko zapolni to praznino.
Indeed, due to their small size there is no possibility
Pripravljamo jedi po tradicional-
: EUR 295 396 for these places to employ a cook, so they prefer not to
295 396 EUR nih otoških receptih z uporabo lokalnih surovin, ki jih do-
Our project can fill
Te obroke skuhamo in
: EUR 44 309
44 309 EUR nepredušno zapakiramo, nato jih dostavimo v podeželska
: EUR 206 778 straight from the producers.
206 778 EUR podjetja, kjer opravijo kon wno fazo kuhanja in jed postre- žejo,“ pojasnjujejo pobudnik g. Miguel Sureda Está ter g.
Está, together with Mr Juan Egidos, Mr Salvador Vadell and
20 538 EUR peljejo v objekte ,Be de Sal‘, ki imajo površino 300 m². Suro-
: EUR 20 538
20 538 EUR vine se uskladiš wijo, nato se skuhajo po tradicionalnih re-
: EUR 95 846
95 846 EUR ceptih in potem se shranijo v posebni hladilnici pri 3 ˚C.
‘The raw materials are selected from where they are produced and then shipped to ‘Be de Sal’ facilities, which
6eprav smo spo wetka na wrtovali, da bomo delali le za manj-
Mr Francesc Blasco Querol materials are stored and then cooked according to the traditional recipes, and then
Francesc Blasco Querol svojega izbora za javne ali zasebne potrošnike, kajti danes
: Cavallers, 22, 2º placed in a special cold store at 3º C. Although at the be-
Cavallers, 22, 2º (Casal Pere Capellà), ljudje nimajo wasa, da bi kuhali doma, ali pa so se tradicio-
(34-971) 66 54 83 or private consumers because nowadays either people do
(34-971) 66 54 83 sabljanje in degustacije za upravnike v kme wkem turizmu.
: info1@leadermallorca.org not have time to cook at home or, in most cases, traditional
Usposabljanje bi moralo pomagati majhnim podjetjem v
: www.leadermallorca.org recipes are simply lost’.
Spletna stran: h t t p : / / w w w . l e a d e r m a l l o r c a . o r g kme wkem turizmu, da bi kar najbolje izkoristila storitev do- stave obrokov.
Photographs provided by the Spanish national network u n i t trainings and tastings for agro-tourism house managers.
Španska nacionalna omrežna enota
) Bergholz means ‘mountain wood’.
) Bergholz pomeni „gorski les“.
The Leader+ region Vorarlberg is well known for its innova-
Inovativno oblikovanje in usmeritev k stranki
) Vorarlberg is a province roßes in the west tion in the fieldofarchitecture.
) Vorarlberg je provinca na zahodu Avstrije. Großes Walsertal je
F o r m a n y y e a r s i t h a s b e e n c e d a destination for study trips by the Leader+ programme.
Regija Leader+ Vorarlberg je dobro znana po svoji i n o - ena od dolin v Vorarlbergu.
Following this tradition the Bergholz initiative cooperates actively with architects in the fieldofinteriordesign and architecture.Besides the ecological quality, the innovative design and the cooperation play a vital role in the success stor y of
Pobuda Bergholz v skladu s to tradicijo aktivno s o - deluje z arhitekti na podro wjufl notranjega oblikovan ja in arhitekture.V zgodbi o uspehu „bergholza“ imata poleg ekološke kakovosti bistveno vlogo tudi inovativno oblikovanje in sodelovanje.
Trade shows, public relations and other marketing activities have resulted in broad market acceptance, which would never have been achieved by one single player.
Trgovske razstave, odnosi z javnostjo in druge tržne dejavnosti so omogo wile sprejem na obsežnem trgu, wesar ne bi mogel nikoli dose wi en sam izvajalec.
Establishing a regional loop
Ustanovitev regionalne zanke
At the start of the project was the big question, how to market and promote wood of the Großes Walsertal. Local
Na za wetku projekta je bilo veliko vprašanje, kako tržiti
Region, district bought
Regija, okrožje:
: Vorarlberg a lot of raw ma- terial on the international markets, because of their cheap
V o r a r l b e r g so prej veliko surovin kupovali na mednarodnih trgi h za- radi nizkih cen, razpoložljivosti in jasno opredelj ene ka-
LAG, ‘and we did it with the project Bergholz. Today, three
Rudi Lerch, predsednik LAS, „in to smo naredili sp p r o j e k -
: EUR 38 432 increasedsignificantly.A value chain, from forest enterprises, a saw mill, carpentries,
38 432 EUR raba lokalnega lesa se je mo wno pove wala. Ustvarjen a je bila vrednostna veriga od gozdnih gospodarstev, žag e,
: EUR 2 745 joineries and architects, has been created.’
2 745 EUR tesarjev in arhitektov.“ In g. Lerch ve, da je bilo ta projekt
‘The Bergholz project is not only important for sustainable
Artur Müller ben le za trajnostni gospodarski razvoj podjetij, a mpak
: Buchholz 33, A-6731 Sonntag economic development of the enterprises but it has also a
Buchholz 33, A-6731 Sonntag ima tudi socialni vidik za celotno dolino.
(43-5554) 200 40 able to secure their existence and more than 50 qualified
(43-5554) 200 40 kvalificiranih delovnih mest.“
It seems others share his opinion.
Zdi se, da se drugi z njim strinjajo. V letu 2002 je projekt
By contrast, in Hälsingland, there has always
KAR NAJBOLJŠE IZKORIŠ
During the inal music always remains in the background.
IZBOLJŠANJE KAKOVOSTI ŽIVLJENJA NA PODEŽELJU
ing a renaissance for local music and songs.
6ANJE NARAVNIH IN KULTURNIH VI
Primary schools and evening classes provide training and
R O V vsako leto z nadaljnjimi 15 novimi mladimi glasbeniki,
Primary schools and evening classes provide training and
Za mlade s podeželskih obmo wij bo koristno, da bodo we bi financiranjetoomogo walo.spoznali vrstnike iz drugih evropskih držav, ker jim bo to
This includ- for children to play an instrument, often the fiddle, from a ed workshops, and the chance to gain experience of mak- very early age. Since the places and opportunities to meet ing ‘demos’ and performing in front of live audiences.
L e a d e r + I n t r y c k H ä l s i n g l a n d je postal glavni vlagatelj, dodatno financiranje omogo wilo, da bodo izboljšali svoje znanje jezikov in po- p a j e p r i š l o iz organizacije za usposabljanje Bilda in drugih partnerjev.
funding allowed.
stali bolj samozavestni.
MAKING BEST USE OF NATURAL AND CULTURAL RESOURCES
Mo �an glasbeni interes pou wevanja ljudske glasbe in nove mreže, iz katerih bi se lahko razvile še ve wje mreže ljudske glasbe z udeleženci iz
With some 40 young musicians wanting to take part in the promote new methods of teaching folk f i r s t y e a r , B i l d a d e c i d e d t o e x p a n d networks that could lead to an even bigger folk musical t h e g r o up f r o m 1 5ijt o
Ko je prvo leto kakih 40 mladih glasbenikov želelo sodelo- vse Evrope. Projekt je tudi možnost za vsako obmo wje, da vati, se je Bilda odlo wila, da razširi skupino s 15 na 24 (skraj- prikaže svojo lokalno kulturo in tradicijo.
Consequently, more than 100 network with participants from all over Europe.
Zato se je od takrat, ko se je projekt za wel, uspo- sabljalo ve w kot 100 mladih glasbenikov in stopilo v stik z
contact with established musicians.
Kulturna sila za celotno regijo uveljavljenimi glasbeniki.
They have also had a base from where they can
Dobili so tudi podlago za nadalj-