natgillin/translations-raw huggingface dataset:
Označba hranilne vrednosti živila vključuje informacije o energijski vrednosti in nekaterih hranilnih snoveh v živilih.
The nutrition declaration for a food concerns information on the presence of energy and certain nutrients in foods.
Obvezno zagotavljanje informacij o hranilni vrednosti
The mandatory provision of nutrition information
na embalaži
on packaging
bi moralo podpreti
should assist
ukrepe na področju prehranjevanja kot dela ukrepov v zvezi z javnim zdravjem, kar bi lahko vključilo zagotavljanje znanstvenih priporočil
nutrition actions as part of public health policies which could involve the provision of scientific recommendations for
na področju izobraževanja javnosti o prehranjevanju in prispevati k izbiranju živil na podlagi prejetih informacij.
nutrition education for the public and support informed food choices.
Zaradi primerljivosti proizvodov v različnih velikostih embalaže je zato smiselno, da je še naprej obvezno navajanje hranilne vrednosti na 100g/100ml, po potrebi pa so dovoljene dodatne navedbe na obrok.
To facilitate the comparison of products in different package sizes, it is appropriate to retain the requirement that the mandatory nutrition declaration should refer to 100g/100ml amounts and, if appropriate, to allow additional portion-based declarations.
Če je živilo predpakirano kot posamezen obrok ali enota pakiranja, bi bilo zato treba kot dodatno obveznost poleg navedbe na 100 g/100 ml uvesti navedbo hranilne vrednosti na obrok.
Therefore, where food is pre-packed and individual portions or consumption units are identified, a nutrition declaration per portion or consumption unit, in addition to the expression per 100g/100ml, should be allowed.
Nadalje za zagotovitev primerljive navedbe glede obrokov ali enot pakiranja, se Komisijo pooblasti za sprejetje pravil o navedbi hranilne vrednosti na obrok ali enoto pakiranja za posebne kategorije živil.
Furthermore, in order to provide comparable indications relating to portions or consumption units, the Commission should be empowered to adopt rules on the expression of the nutrition declaration per portion or consumption unit for specific categories of food.
Bela knjiga Komisije je izpostavila nekatera hranila, pomembna za javno zdravje, kot so nasičene maščobne kisline, sladkorji in natrij.
The Commission White Paper highlighted certain nutritional elements of importance to public health such as saturated fat, sugars or sodium.
Zato je primerno, da bi zahteve o obveznem zagotavljanju informacij o hranilni vrednosti upoštevale takšne elemente.
Therefore, it is appropriate that the requirements on the mandatory provision of nutrition information should take into account such elements.
Ker je eden od ciljev te uredbe končnemu potrošniku zagotoviti podlago za ozaveščeno izbiro, je pomembno, da se v tej zvezi zagotovi, da bo končni potrošnik zlahka razumel informacije na označbah.
Since one of the objectives pursued by this Regulation is to provide a basis to the final consumer for making informed choices, it is important to ensure in this respect that the final consumer easily understands the information provided on the labelling.
Zato je primerno, da se na označbah uporablja izraz „sol“ in ne sorodni izraz za hranilno snov „natrij“.
Therefore it is appropriate to use on the labelling the term ‘salt’ instead of the corresponding term of the nutrient ‘sodium’.
Zaradi doslednosti in usklajenosti zakonodaje Unije bi morala biti neobvezna vključitev prehranskih ali zdravstvenih trditev na označbah živil v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih UL L 404, 30.12.2006, str.
In the interest of consistency and coherence of Union law the voluntary inclusion of nutrition or health claims on food labels should be in accordance with the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods OJ L 404, 30.12.2006, p.
Da bi se izognili nepotrebnemu obremenjevanju
To avoid unnecessary burdens on
nosilcev živilske dejavnosti
food business operators
, je nekatere kategorije živil, ki niso
, it is appropriate to exempt from the mandatory
ali pri katerih informacije o hranilni vrednosti niso odločilen dejavnik za
of a nutrition declaration certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for
Ob upoštevanju posebne narave alkoholnih pijač, je primerno pozvati Komisijo, naj nadalje analizira razmere v zvezi z informacijami, ki se zagotovijo v zvezi s temi proizvodi.
Taking into account the specific nature of alcoholic beverages, it is appropriate to invite the Commission to analyse further the situation concerning the information to be provided on those products.
Zato bi morala Komisija upoštevati potrebo po zagotovitvi skladnosti z drugimi relevantnimi politikami Unije, v treh letih po začetku veljavnosti te uredbe pripraviti poročilo v zvezi z uporabo zahtev za zagotovitev informacij o sestavinah in hranilni vrednosti alkoholnih pijač.
Therefore, the Commission should, taking into account the need to ensure coherence with other relevant Union policies, produce a report within three years of the entry into force of this Regulation concerning the application of the requirements to provide information on ingredients and nutrition information to alcoholic beverages.
Ob upoštevanju resolucije Evropskega parlamenta z dne 5. septembra 2007 o strategiji Evropske unije za podporo državam članicam pri zmanjševanju škode zaradi uživanja alkohola
In addition, taking into account the resolution of the European Parliament of 5 September 2007 on an European Union strategy to support Member States in reducing alcohol-related harm
Komisija mora, če je ustrezno, predlagati posebne zahteve v zvezi alkoholnimi pijačami v okviru te uredbe.
The Commission should also, if appropriate, propose specific requirements relating to alcoholic beverages in the context of this Regulation.
Informacije o hranilni vrednosti živil bi morale biti glede na sedanjo raven znanja o prehrani preproste in zlahka razumljive, saj to nagovarja povprečnega potrošnika in izpolnjuje namen informiranja, zaradi katerega je bilo označevanje uvedeno.
To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood.
Če so informacije o hranilni vrednosti deloma
To have the nutrition information partly in the
v osrednjem vidnem polju, običajno poimenovan
principal field of vision, commonly known as
na drugi strani embalaže, na primer
on another side on the pack, for instance
zadnji strani embalaže, bi to potrošnike utegnilo zmesti.
the ‘back of pack’, might confuse consumers.
Tako bi morala biti označba hranilne vrednosti v istem vidnem polju.
Therefore, the nutrition declaration should be in the same field of vision.
Hkrati bi se lahko
information may be repeated
najpomembnejši elementi informacij o hranilnih vrednosti neobvezno ponovili v osrednjem vidnem polju, kar bi potrošnikom pomagalo, da bi lahko pri kupovanju živil brez težav videli bistvene informacije o hranilni vrednosti.
in the principal field of vision, in order to help consumers to readily see the essential nutrition information when purchasing foods.
Zato je treba pojasniti, katere informacije se lahko ponovijo ▌.
Therefore it is necessary to clarify which information may be repeated ▌.
Da bi spodbudili nosilce živilske dejavnosti k neobveznemu zagotavljanju informacij, vsebovanih v označbi hranilne vrednosti za živila, kot so alkoholne pijače in nepredpakirana živila, ki so lahko izvzeta iz označbe hranilne vrednosti, bi morala biti dana možnost navedbe zgolj določenih elementov označbe hranilne vrednosti.
In order to encourage food business operators to provide on a voluntary basis the information contained in the nutrition declaration for foods like alcoholic beverages and non-prepacked foods that may be exempted from the nutrition declaration, the possibility should be given to only declare limited elements of the nutrition declaration.
Kljub temu je primerno, da se jasno določijo informacije, ki se lahko zagotovijo neobvezno, s čimer se prepreči, da bi bil potrošnik zaveden zaradi proste izbire nosilca živilske dejavnosti.
It is nevertheless appropriate to clearly establish the information that may be provided on a voluntary basis in order to avoid misleading the consumer by the free choice of the food business operator.
Navedba hranilne vrednosti, razen na 100 g/100 ml/obrok, ali njen prikaz z grafičnimi oblikami ali simboli je nedavno še napredovala v nekaterih državah članicah in organizacijah v živilskem sektorju.
There have been recent developments in the expression of the nutrition declaration, other than per 100 g/100 ml/portion, or in its presentation, through the use of graphical forms or symbols, by some Member States and organisations in the food sector.
Zaradi takšnih dodatnih oblik navajanja in prikaza lahko potrošniki lažje razumejo označbo hranilne vrednosti.
Such additional forms of expression and presentation may help consumers to better understand the nutrition declaration.
Vendar v vsej Uniji ni dovolj dokazov o tem, kako povprečen potrošnik razume in uporablja drugače navedene ali prikazane informacije.
However, there is insufficient evidence across all the Union on how the average consumer understands and uses the alternative forms of expression or presentation of the information.
Zato je primerno, da se omogočijo drugačne oblike navajanja in prikaza, ki bodo izdelane na podlagi meril, določenih v tej uredbi, in pozvati Komisijo, naj pripravi poročilo o uporabi teh oblik navajanja in prikaza, njihovem vplivu na notranji trg in priporočljivosti nadaljnjega usklajevanja.
Therefore, it is appropriate to allow for different forms of expression and presentation to be developed on the basis of criteria established in this Regulation and to invite the Commission to prepare a report regarding the use of those forms of expression and presentation, their effect on the internal market and the advisability of further harmonisation.
Države članice bi morale Komisiji zagotoviti ustrezne informacije o uporabi dodatnih oblik navajanja in prikaza označbe hranilne vrednosti na trgu na njenem ozemlju, da bi ji tako pomagale pri pripravi tega poročila.
In order to assist the Commission in producing this report, Member States should provide the Commission with the relevant information on the use of additional forms of expression and presentation of the nutrition declaration on the market in their territory.
Zato bi morale biti države pooblaščene, da od nosilcev živilske dejavnosti, ki na njihovem ozemlju dajejo v promet živila z dodatnimi oblikami navajanja in prikaza, zahtevajo, da nacionalnim organom sporočijo uporabo takšnih dodatnih oblik in jim zagotovijo ustrezna potrdila glede izpolnjevanja zahtev iz te uredbe.
In order to do so, Member States should be empowered to request food business operators placing on the market in their territory foods bearing additional forms of expression or presentation to notify national authorities of the use of such additional forms and of the relevant justifications regarding the fulfilment of the requirements set out in this Regulation.
Zaželeno je, da se zagotovi določena raven doslednosti v izdelavi dodatnih oblik navajanja in prikaza označbe hranilne vrednosti.
It is desirable to ensure a certain level of consistency in the development of additional forms of expression and presentation of the nutrition declaration.
Zato je primerno spodbujati stalno izmenjavo najboljših praks in izkušenj med državami članicami in Komisijo ter spodbujati sodelovanje zainteresiranih strani v takšni izmenjavi.
It is therefore appropriate to promote the constant exchange and sharing of best practices and experience between Member States and with the Commission and promote the participation of stakeholders in such exchanges.
Navedbe količine hranilnih snovi in primerjalnih kazalcev v istem vidnem polju v zlahka prepoznavni obliki, da se omogoči ocena hranilnih lastnosti živila, bi bilo treba v celoti upoštevati kot del označbe hranilne vrednosti in se ne bi smele obravnavati kot skupina posameznih trditev.
The declaration in the same field of vision of the amounts of nutritional elements and comparative indicators in an easily recognisable form to enable an assessment of the nutritional properties of a food should be considered in its entirety as part of the nutrition declaration and should not be treated as a group of individual claims.
Izkušnje kažejo, da neobvezno zagotavljanje informacij o živilih v številnih primerih ogroža jasnost obveznih informacij o živilih.
Experience shows that in many cases voluntary food information is provided to the detriment of the clarity of the mandatory food information.
Zato bi bilo treba določiti merila, ki bodo nosilcem živilske dejavnosti in izvršnim organom pomagala pri vzpostavitvi ravnovesja med zagotavljanjem obveznih in neobveznih informacij o živilih.
Therefore, criteria should be provided to help food business operators and enforcement authorities to strike a balance between the provision of mandatory and voluntary food information.
Države članice bi morale imeti – odvisno od dejanskih lokalnih razmer in okoliščin – še naprej pravico, da določijo pravila o zagotavljanju informacij v zvezi z nepredpakiranimi živili.
Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the provision of information concerning non-prepacked foods.
Čeprav je v takšnih primerih zahteva potrošnika po drugih informacijah omejena, se informacije o možnih alergenih štejejo za zelo pomembne.
Although in such cases the consumer demand for other information is limited, information on potential allergens is considered very important.
Dokazi kažejo, da je mogoče večino primerov alergij na živila izslediti nazaj do nepredpakiranega živila.
Evidence suggests that most food allergy incidents can be traced back to non-prepacked food.
Zato bi bilo treba potrošniku vedno zagotoviti informacije o možnih alergenih.
Therefore information on potential allergens should always be provided to the consumer.
Države članice ne bi smele imeti možnosti sprejemanja nacionalnih predpisov o zadevah, izrecno usklajenih s to uredbo, razen če to ni dovoljeno z zakonodajo Unije.
As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law.
Potrošniki v Uniji izražajo vedno večji interes za izvajanje predpisov s področja zakonodaje Unije o dobrem počutju živali v trenutku zakola, četudi je bila žival pred zakolom omamljena.
Union consumers show an increasing interest in the implementation of the Union animal welfare rules at the time of slaughter, including whether the animal was stunned before slaughter.
S tem v zvezi je treba razmisliti o študiji, v kateri se preuči možnost, da se potrošnikom zagotovijo pomembne informacije o omamljanju živali v okviru prihodnje strategije Unije za zaščito in dobro počutje živali.
In this respect, a study on the opportunity to provide consumers with the relevant information on the stunning of animals should be considered in the context of future Union strategy for the protection and welfare of animals.
Pravila o informacijah o živilih bi moralo biti možno prilagoditi hitrim spremembam v socialnem, gospodarskem in tehnološkem okolju.
Food information rules should be able to adapt to a rapidly changing social, economic and technological environment.
Zato bi bilo treba ustrezno spremeniti Uredbi (ES) št. 1924/2006 in (ES) št. 1925/2006.
Regulations (EC) No 1924/2006 and (EC) No 1925/2006 should therefore be amended accordingly.
Nepravilno in pogosto posodabljanje zahtev o informacijah o živilih lahko za živilsko dejavnost, zlasti za mala in srednje velika podjetja, pomeni precejšnjo upravno obremenitev.
Irregular and frequent updating of food information requirements may impose considerable administrative burdens on food businesses, especially small and medium-sized enterprises.
Zato je ustrezno zagotoviti, da se ukrepi, ki jih Komisija lahko sprejme pri izvajanju svojih pooblastil na podlagi te uredbe, začnejo uporabljati na isti dan vsakega koledarskega leta po ustreznem prehodnem obdobju.
It is therefore appropriate to ensure that measures that may be adopted by the Commission in exercising the powers conferred by this Regulation apply on the same day in any calendar year following an appropriate transitional period.
V nujnih primerih, kadar je namen ukrepov varovanje zdravja ljudi, bi bilo treba dovoliti odstopanja od tega načela.
Derogations from this principle should be permitted in cases of urgency where the purpose of the measures concerned is the protection of human health.
Za uporabo te uredbe je pomembno zagotoviti ustrezna prehodna obdobja, da bi lahko nosilci živilske dejavnosti prilagodili označevanje svojih proizvodov novim zahtevam, ki jih uvaja ta uredba.
In order to enable food business operators to adapt the labelling of their products to the new requirements introduced by this Regulation, it is important to provide for appropriate transitional periods for the application of this Regulation.
Zaradi bistvenih sprememb zahtev glede označevanja hranilne vrednosti, ki jih uvaja ta uredba, zlasti sprememb glede vsebine označbe hranilne vrednosti, je primerno, da se nosilcem živilske dejavnosti omogoči, da vnaprej predvidijo uporabo te uredbe.
Given the substantial changes in the requirements related to nutrition labelling introduced by this Regulation, in particular changes in relation to the content of the nutrition declaration, it is appropriate to authorise food business operators to anticipate the application of this Regulation.
Ker ciljev te uredbe države članice ne morejo zadovoljivo doseči, in se zato lažje dosežejo na ravni Unije, lahko Unija sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe o Evropski uniji.
Since the objectives of this Regulation cannot be sufficiently achieved by the Member States and can therefore be better achieved at Union level, the Union may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty on European Union.
V skladu z načelom sorazmernosti iz navedenega člena ta uredba ne presega tistega, kar je nujno potrebno za doseganje navedenih ciljev.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives.
, med drugim glede načinov navajanja enega ali več podatkov s piktogrami ali simboli namesto z besedami ali številkami, ▌načina navedbe datuma minimalne trajnosti, načina navedbe države izvora ali kraja porekla za meso, natančnosti navedenih vrednosti za označbo hranilne vrednosti ali navajanja označbe hranilne vrednosti na obrok ali prehransko enoto.
the Commission ▌to adopt implementing rules in relation to, inter alia, the modalities of expression of one or more particulars by means of pictograms or symbols instead of words or numbers, the manner of indicating the date of minimum durability, the manner of indicating the country of origin or place of provenance for meat, the precision of the declared values for the nutrition declaration, or the expression per portion or per consumption unit of the nutrition declaration.
SPLOŠNE DOLOČBE Člen 1 Vsebina in področje uporabe
GENERAL PROVISIONS Article 1 Subject matter and scope
Ta uredba določa splošna načela, zahteve in odgovornosti glede informacij o živilih in zlasti za označevanje živil.
This Regulation establishes the general principles, requirements and responsibilities governing food information, and in particular food labelling.
Določa sredstva, ki zagotavljajo pravico potrošnikov do informacij in postopke za zagotavljanje informacij o živilih, ob upoštevanju potrebe po zagotavljanju zadostne prožnosti za odzivanje na prihodnji razvoj dogodkov in nove zahteve po informacijah.
It lays down the means to guarantee the right of consumers to information and procedures for the provision of food information, taking into account the need to provide sufficient flexibility to respond to future developments and new information requirements.
Uporablja se za vsa živila, ki so namenjena končnemu potrošniku, vključno z živili, ki jih dostavljajo obrati javne prehrane in živili za dobavo obratom javne prehrane.
It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers, and foods intended for supply to mass caterers.
Ta uredba se uporablja za gostinske storitve, ki jih zagotavljajo prevozna podjetja, v primeru odhoda na ozemljih držav članic, za katere velja Pogodba.
This Regulation shall apply to catering services provided by transport undertakings when the departure takes place in the territories of the Member States to which the Treaties apply.
Ta uredba se uporablja brez poseganja v zahteve za označevanje, določene v posebnih določbah Unije, ki se uporabljajo za posamezna živila.
This Regulation shall apply without prejudice to labelling requirements provided for in specific Union provisions applicable to particular foods.
opredelitve pojmov „živilo“, „živilska zakonodaja“, „živilska dejavnost“, „nosilec živilske dejavnosti“, „prodaja na drobno“, „dajanje v promet“ in „končni potrošnik“ iz člena 2 ter točk (1), (2), (3), (7), (8) in (18) člena 3 Uredbe (ES) št. 178/2002;
the definitions of ‘food’, ‘food law’, ‘food business’, ‘food business operator’, ‘retail’, ‘placing on the market’ and ‘final consumer’ in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002;
opredelitev pojmov „predelava“, „nepredelani proizvodi“ in „predelani proizvodi“ iz člena 2(1)(m), (n) in (o) Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil UL L 139, 30.4.2004, str.
the definitions of ‘processing’, ‘unprocessed products’ and ‘processed products’ in points (m), (n) and (o) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs OJ L 139, 30.4.2004, p.
opredelitev pojma „encim za živilo“ iz člena 3(2)(a) Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila UL L 354, 31.12.2008, str.
the definition of ‘food enzyme’ in point (a) of Article 3(2) of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes OJ L 354, 31.12.2008, p.
opredelitve pojmov „aditiv za živilo“, „pomožno tehnološko sredstvo“ in „nosilci“ iz točk (a) in (b) člena 3(2) ter točke 5 Priloge I k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila UL L 354, 31.12.2008, str.
the definitions of ‘food additive’, ‘processing aid’ and ‘carrier’ in points (a) and (b) of Article 3(2) of, and in point 5 of Annex I to, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives OJ L 354, 31.12.2008, p.
opredelitev pojma „arome“ iz točke (a) člena 3(2) Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih UL L 354, 31.12.2008, str.
the definition of ‘flavouring’ in point (a) of Article 3(2) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavourings properties for use in and on foods OJ L 354, 31.12.2008, p.
opredelitev pojmov „meso“
the definitions of ‘meat’
„mehansko izkoščeno meso“, „
‘mechanically separated meat’,
Priloge I k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora UL L 139, 30.4.2004, str.
of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin OJ L 139, 30.4.2004, p.