natgillin/translations-raw huggingface dataset:
Splošna načela o nepoštenih poslovnih praksah bi bilo treba dopolniti s posebnimi pravili v zvezi z zagotavljanjem informacij o živilih potrošnikom.
The general principles on unfair commercial practices should be complemented by specific rules concerning the provision of food information to consumers.
Pravila Unije o označevanju živil, ki se uporabljajo za vsa živila, so določena v Direktivi 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil UL L 109, 6.5.2000, str.
Union rules on food labelling applicable to all foods are laid down in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs OJ L 109, 6.5.2000, p.
Večina določb iz navedene direktive je iz leta 1978, zato bi jih bilo treba posodobiti.
The majority of the provisions laid down in that Directive date back to 1978 and should therefore be updated.
določa pravila o vsebini in predstavitvi informacij o hranilni vrednosti na pred-pakiranih živilih.
lays down rules on the content and presentation of nutrition information on prepacked foods.
V skladu s temi pravili je vključitev informacij o hranilni vrednosti neobvezna, razen če na živilu ni navedena prehranska trditev.
According to those rules, the inclusion of nutrition information is voluntary unless a nutrition-related claim is made concerning the food.
Večina določb iz navedene direktive je iz leta 1990, zato bi jih bilo treba posodobiti.
The majority of the provisions laid down in that Directive date back to 1990 and should therefore be updated.
Razen tega obstajajo številna posebna pravila, ki se uporabljajo za posebna živila.
In addition, there are a number of specific rules which are applicable to specific foods.
Medtem ko prvotni cilji in osrednji sestavni deli sedanje zakonodaje o označevanju še vedno veljajo, je zakonodajo treba poenostaviti, da se zagotovita enostavnejše usklajevanje in večja jasnost za zainteresirane strani, in posodobiti, tako da se upošteva nov razvoj na področju informacij o živilih.
While the original objectives and the core components of the current labelling legislation are still valid, it is necessary to streamline it in order to ensure easier compliance and greater clarity for stakeholders and to modernise it in order to take account of new developments in the field of food information.
Ta uredba bo v interesu notranjega trga, saj poenostavlja zakonodajo, zagotavlja pravno varnost in odpravlja upravno obremenitev, pa tudi potrošnikov, saj predpisuje jasno, razumljivo in čitljivo označevanje živil.
This Regulation will both serve the interests of the internal market by simplifying the law, ensuring legal certainty and reducing administrative burden, and benefit citizens by requiring clear, comprehensible and legible labelling of foods.
Komisija v Beli knjigi z dne 30. maja 2007 o strategiji za Evropo glede vprašanj v zvezi s prehrano, prekomerno telesno težo in debelostjo („Bela knjiga Komisije“) ugotavlja, da je označevanje hranilne vrednosti
The Commission White Paper of 30 May 2007 on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues (the ‘Commission White Paper’) noted that nutrition labelling is
načinov obveščanja
method of informing
potrošnikov o sestavi živil in jim
consumers about the composition of foods and
do ozaveščene izbire.
them make an informed choice.
V sporočilu Komisije z dne 13. marca 2007 z naslovom „Strategija potrošniške politike EU za obdobje 2007–2013 - Usposabljanje potrošnikov, izboljševanje blaginje potrošnikov, učinkovito varstvo potrošnikov“ je poudarjeno, da je omogočanje ozaveščene izbire potrošnikom bistveno tako za učinkovito konkurenco kot za blaginjo potrošnikov.
The Commission Communication of 13 March 2007 entitled ‘EU consumer policy strategy 2007-2013 - Empowering consumers, enhancing welfare, effectively protecting them’ underlined that allowing consumers to make an informed choice is essential both to effective competition and consumer welfare.
Poznavanje osnovnih načel prehranjevanja in ustreznih informacij o hranilni vrednosti na živilih bi lahko znatno prispevalo k temu, da se potrošniku omogoči takšna ozaveščena izbira.
Knowledge of the basic principles of nutrition and appropriate nutrition information on foods would contribute significantly towards enabling the consumer to make such an informed choice.
Kampanje za izobraževanje in obveščanje potrošnikov so pomemben mehanizem za izboljšanje njihovega razumevanja informacij o živilih.
Education and information campaigns are an important mechanism for improving consumer understanding of food information.
Za večjo pravno varnost ter zagotovitev racionalnosti in skladnosti izvajanja je primerno, da se direktivi 90/496/EGS in 2000/13/ES razveljavita ter nadomestita z enotno uredbo, ki zagotavlja zanesljivost za potrošnike in
In order to enhance legal certainty and ensure rationality and consistency of enforcement, it is appropriate to repeal Directives 90/496/EEC and 2000/13/EC and to replace them by a single regulation which ensures certainty for ▌consumers and
zainteresirane strani
other stakeholders
ter zmanjšuje upravno obremenitev.
and reduces the administrative burden.
Zaradi jasnosti je primerno, da se razveljavijo in v to uredbo vključijo tudi drugi horizontalni akti, in sicer Direktiva Komisije 87/250/EGS z dne 15. aprila 1987 o navajanju volumenskega deleža alkohola pri označevanju alkoholnih pijač za prodajo končnim potrošnikom UL L 113, 30.4.1987, str.
For the sake of clarity, it is appropriate to repeal and include in this Regulation other horizontal acts, namely Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer OJ L 113, 30.4.1987, p.
, Direktiva Komisije 1999/10/ES z dne 8. marca 1999 o odstopanjih od določb člena 7 Direktive Sveta 79/112/EGS v zvezi z označevanjem živil UL L 69, 16.3.1999, str.
, Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs OJ L 69, 16.3.1999, p.
, Direktiva Komisije 2002/67/ES z dne 18. julija 2002 o označevanju živil, ki vsebujejo kinin in kofein UL L 191, 19.7.2002, str.
, Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine OJ L 191, 19.7.2002, p.
, Uredba Komisije (ES) št. 608/2004 z dne 31. marca 2004 o označevanju živil in sestavin živil z dodanimi fitosteroli, estri fitosterolov, fitostanoli in/ali estri fitostanolov UL L 97, 1.4.2004, str.
, Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters OJ L 97, 1.4.2004, p.
ter Direktiva Komisije 2008/5/ES z dne 30. januarja 2008 o obveznih navedbah na označbah nekaterih živil poleg tistih, določenih v Direktivi 2000/13/ES Evropskega parlamenta in Sveta UL L 27, 31.1.2008, str.
and Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council OJ L 27, 31.1.2008, p.
Za celosten in evolucijski pristop k informacijam, zagotovljenim potrošnikom v zvezi z živili, ki jih uživajo, sta potrebni široka opredelitev zakonodaje o informacijah o živilih, ki bi zajemala pravila splošne in posebne narave, in široka opredelitev informacij o živilih, ki bi zajemala informacije, zagotovljene ne le z označbami, temveč tudi z drugimi sredstvi.
In order to follow a comprehensive and evolutionary approach to the information provided to consumers relating to food they consume, there should be a broad definition of food information law covering rules of a general and specific nature as well as a broad definition of food information covering information provided also by other means than the label.
Pravila Unije bi se morala uporabljati samo za podjetja, katerih koncept vključuje določeno stalnost dejavnosti in določeno stopnjo organizacije.
Union rules should apply only to undertakings, the concept of which implies a certain continuity of activities and a certain degree of organisation.
Operacije, kot so občasno ravnanje
Operations such as the occasional handling
dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, ne bi smele spadati na področje uporabe te uredbe.
at ▌charity events, or local community fairs and meetings, should not fall within the scope of this Regulation.
Zakonodaja o informacijah o živilih bi morala biti dovolj prožna, da gre lahko v korak z novimi zahtevami potrošnikov po informacijah ter da zagotavlja ravnotežje med varstvom notranjega trga in razlikami v razumevanju potrošnikov v državah članicah.
Food information law should provide sufficient flexibility to be able to keep up to date with new information requirements of consumers and ensure a balance between the protection of the internal market and the differences in the perception of consumers in the Member States.
Glavni dejavnik za zahtevo po obveznih informacijah o živilih bi moral biti, da se potrošnikom omogoči, da prepoznajo in ustrezno uporabijo živila ter se odločajo glede na svoje prehranske potrebe.
The prime consideration for requiring mandatory food information should be to enable consumers to identify and make appropriate use of a food and to make choices that suit their individual dietary needs.
V skladu s tem ciljem bi morali nosilci živilske dejavnosti olajšati dostop do teh informacij slabovidnim osebam.
With this aim, food business operators should facilitate the accessibility of that information to the visually impaired.
Vse pripombe o potrebi po obveznih informacijah o živilih bi morale upoštevati tudi veliko zanimanje večine potrošnikov za navedbo nekaterih informacij, da se tako omogoči prilagoditev zakonodaje o informacijah o živilih spreminjajočim se potrebam potrošnikov po informacijah.
In order to enable food information law to adapt to consumers' changing needs for information, any considerations about the need for mandatory food information should also take account of the widely demonstrated interest of the majority of consumers in the disclosure of certain information.
Vendar bi bilo treba nove zahteve po obveznih informacijah o živilih oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti in trajnosti.
New mandatory food information requirements should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality and sustainability.
Zakonodaja o informacijah o živilih bi morala prepovedovati uporabo zavajajočih informacij za potrošnika, zlasti kar zadeva značilnosti, učinke ali lastnosti živil, ali ki bi živilom pripisovale zdravilne lastnosti.
Food information law should prohibit the use of information that would mislead the consumer in particular as to the characteristics of the food, food effects or properties, or attribute medicinal properties to foods.
Da bi bila ta prepoved učinkovita, bi se morala uporabljati tudi za oglaševanje in predstavitev živil.
To be effective, this prohibition should also apply to the advertising and presentation of foods.
Da se prepreči razdrobljenost pravil glede odgovornosti nosilcev živilske dejavnosti v zvezi z informacijami o živilih, je primerno, da se na tem področju pojasnijo odgovornosti nosilcev živilske dejavnosti.
In order to prevent a fragmentation of the rules concerning the responsibility of food business operators with respect to food information it is appropriate to clarify the responsibilities of food business operators in this area.
To pojasnilo bi moralo biti v skladu z odgovornostmi do potrošnika iz člena 17 Uredbe (ES) št. 178/2002.
That clarification should be in accordance with the responsibilities regarding the consumer referred to in Article 17 of Regulation (EC) No 178/2002.
Pripraviti bi bilo treba seznam vseh obveznih informacij, ki bi jih bilo načeloma treba zagotoviti za vsa živila, namenjena končnemu potrošniku in obratom javne prehrane.
A list should be drawn up of all mandatory information which should in principle be provided for all foods intended for the final consumer and mass caterers.
Zaradi upoštevanja sprememb in razvoja dogodkov na področju informacij o živilih bi bilo treba oblikovati določbe za pooblastitev Komisije, da omogoči razpoložljivost nekaterih podatkov prek drugih sredstev.
In order to take account of changes and developments in the field of food information, provisions should be made to empower the Commission to enable certain particulars to be made available through alternative means.
Posvetovanja z zainteresiranimi stranmi bi morala olajšati pravočasne in ciljno usmerjene spremembe zahtev po informacijah o živilih.
Consultation with stakeholders should facilitate timely and well-targeted changes of food information requirements.
Nekatere sestavine ali druge snovi ali proizvodi (na primer pomožna tehnološka sredstva), kadar se uporabljajo v proizvodnji živil in so v njih še vedno prisotni, so
When used in the production of foods and still present therein, certain ingredients or other substances or products (such as processing aids)
vzrok alergij ali preobčutljivosti pri
cause ▌allergies or intolerances in
nekaterih osebah
some people
, pri čemer so nekatere od teh alergij oziroma preobčutljivosti nevarne za zdravje potrošnikov.
, and some of those allergies or intolerances constitute a danger to the health of those concerned.
Pomembno je, da se zagotovijo informacije o prisotnosti aditivov za živila, pomožnih tehnoloških sredstev in drugih snovi ali proizvodov,
It is important that information on the presence of food additives, processing aids and other substances or products
za katere je znanstveno dokazano, da povzročajo alergijske reakcije ali učinke preobčutljivosti,
with a scientifically proven allergenic or intolerance effect
ki lahko povzročijo alergije ali preobčutljivosti, tako da lahko potrošniki
which may cause allergies or intolerances should be given to enable consumers,
, zlasti tisti
particularly those
z alergijo ali preobčutljivostjo na hrano
suffering from a food allergy or intolerance
sprejmejo varne odločitve
to make informed ▌choices
Da bi potrošnike obvestili o prisotnosti proizvedenih nanomaterialov v hrani, je primerno zagotoviti opredelitev proizvedenih nanomaterialov.
In order to inform consumers of the presence of engineered nanomaterials in food, it is appropriate to provide for a definition of engineered nanomaterials.
Ob upoštevanju možnosti, da je lahko hrana, ki vsebuje ali je sestavljena iz proizvedenih nanomaterialov, novo živilo, je treba ustrezen zakonodajni okvir za to opredelitev preučiti v okviru prihodnje revizije Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami
Taking into account the possibility of food containing or consisting of engineered nanomaterials being a novel food, the appropriate legislative framework for this definition should be considered in the context of the upcoming review of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel foods ingredients
Označbe na živilih bi morale biti jasne in razumljive, da bi bile v pomoč potrošnikom
Food labels should be clear and understandable in order to assist consumers who
, ki želijo več
want to make
informacij pri izbiri živil in vrsti prehrane.
better-informed food and dietary choices.
čitljivost pomembna za povečanje možnosti vpliva informacij na označbah na uporabnike in
legibility is an important element in maximising the possibility
lahko nečitljive informacije o izdelku
illegible product information
bi bilo treba za upoštevanje vseh vidikov v zvezi s čitljivostjo razviti celosten pristop
, a comprehensive approach should be developed in order to take into account all aspects related to legibility,
Za zagotavljanje informacij o živilih je treba upoštevati vse načine dobave živil potrošnikom, vključno s prodajo živil s sredstvi komuniciranja na daljavo.
In order to ensure the provision of food information, it is necessary to consider all ways of supplying food to consumers, including selling food by means of distance communication.
Čeprav je jasno, da bi morala vsa živila, ki se dobavljajo prek prodaje na daljavo, izpolnjevati enake zahteve po informacijah kot živila, ki se prodajajo v trgovinah, je treba pojasniti, da bi morale biti v takšnih primerih ustrezne obvezne informacije o živilih na voljo tudi pred zaključkom nakupa.
Although it is clear that any food supplied through distant selling should meet the same information requirements as food sold in shops, it is necessary to clarify that in such cases the relevant mandatory food information should also be available before the purchase is concluded.
Tehnologije, ki se uporabljajo za zamrzovanje živil so se v zadnjih desetletjih zelo razvile in se množično uporabljajo, tako za izboljšanje kroženja dobrin na notranjem trgu Unije kot tudi za zmanjšanje tveganj glede varnosti hrane.
The technologies used in freezing of foodstuffs has developed significantly during recent decades and has become widely used both to improve the circulation of goods on the Union internal market, and to reduce food safety risks .
Vendar zamrzovanje in kasnejše odmrzovanje določenih živil, zlasti mesnih in ribjih proizvodov, omejuje možnosti nadaljnje uporabe teh živil in lahko tudi vpliva na varnost, okus in fizično kakovost živil, medtem ko pri drugih proizvodih, zlasti pri maslu, zamrzovanje nima takšnih učinkov.
However, freezing and later defrosting of certain foodstuffs, especially meat and fishery products, limits the possible further use of those foodstuffs and may also have an effect on the safety, taste and physical quality of the foodstuffs.
Zato mora biti končni potrošnik ustrezno obveščen o stanju živil, če so bila ta odmrznjena.
Conversely, for other products, especially butter, freezing has no such effects.
Navedba države izvora ali kraja porekla živila bi moral biti podana kadar koli je verjetno, da bo odsotnost teh informacij potrošnika zavedla glede prave države izvora ali kraja porekla tega proizvoda.
The indication of the country of origin or of the place of provenance of a food should be provided whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product.
V nekaterih primerih nosilci živilske dejavnosti morda želijo neobvezno navesti izvor živila in s tem pozornost potrošnikov usmeriti na lastnosti svojega proizvoda.
In some cases, food business operators may want to indicate the origin of a food on a voluntary basis to draw consumers' attention to the qualities of their product.
Takšne navedbe bi morale biti prav tako skladne z usklajenimi merili.
Such indications should also comply with harmonised criteria.
, kar je pri potrošnikih vzbudilo pričakovanja.
in the Union following the bovine spongiform encephalopathy crisis and it has created consumer expectations.
Ocena učinka Komisije potrjuje, da je izvor mesa, kot kaže, poglavitna skrb potrošnikov.
The impact assessment of the Commission confirms that the origin of meat appears to be consumers' prime concern.
V Uniji so še druge vrste mesa široke potrošnje, npr. prašičje, ovčje, kozje in perutninsko meso.
There are other meats widely consumed in the Union, such as swine, sheep, goats and poultry.
Zato je primerno, da se tudi za te proizvode predpiše obvezna označba izvora.
It is therefore appropriate to impose a mandatory declaration of origin for those products.
Posebne zahteve po navedbi izvora bi lahko bile za različne vrste mesa različne glede na značilnosti posamezne živalske vrste.
The specific origin requirements could differ from one type of meat to another according to the characteristics of the animal species.
Primerno je, da se z izvedbenimi pravili predvidi vzpostavitev obveznih zahtev, ki bi lahko bile ob upoštevanju načela sorazmernosti in upravne obremenitve nosilcev živilske dejavnosti in izvršnih organov za različne vrste mesa različne.
It is appropriate to provide for the establishment through implementing rules of mandatory requirements that could vary from one type of meat to another taking into account the principle of proportionality and the administrative burden for food business operators and enforcement authorities.
Določbe o obvezni označbi izvora so bile oblikovane na podlagi vertikalnega pristopa na primer za med Direktiva Sveta 2001/110/ES z dne 20. decembra 2001 o medu (UL L 10, 12.1.2002, str.
Mandatory origin provisions have been developed on the basis of vertical approaches for instance for honey Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ L 10, 12.1.2002, p.
, sadje in zelenjavo Uredba Komisije (ES) št. 1580/2007 z dne 21. decembra 2007 o določitvi izvedbenih pravil za uredbe Sveta (ES) št. 2200/96, (ES) št. 2201/96 in (ES) št. 1182/2007 v sektorju sadja in zelenjave (UL L 350, 31.12.2007, str.
, fruits and vegetables Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (OJ L 350, 31.12.2007, p.
, ribe Uredba Sveta (ES) št. 104/2000 z dne 17. decembra 1999 o skupni ureditvi trgov za ribiške proizvode in proizvode iz ribogojstva (UL L 17, 21.1.2000, str.
, fish Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p.
, goveje meso in proizvode iz govejega mesa Uredba (ES) št. 1760/2000.
, beef and beef products Regulation (EC) No 1760/2000.
in oljčno olje Uredba Komisije (ES) št. 1019/2002 z dne 13. junija 2002 o tržnih standardih za oljčno olje (UL L 155, 14.6.2002, str.
and olive oil Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil (OJ L 155, 14.6.2002, p.
Zato je primerno Komisijo zaprositi za pripravo poročil, ki bi zajemala naslednja živila: vrste mesa, ki ni goveje, prašičje, ovčje, kozje ali perutninsko meso; mleko; mleko, ki se uporablja kot sestavina v mlečnih proizvodih; meso, ki se uporablja kot sestavina; nepredelana živila; proizvode z eno samo sestavino; sestavine, ki predstavljajo več kot 50 % živila.
It is therefore appropriate to request the Commission to prepare reports covering the following foodstuffs: types of meat other than beef, swine, sheep, goat and poultry meat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food.
Nepreferencialna pravila Unije o poreklu blaga so določena v Uredbi Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti UL L 302, 19.10.1992, str.
The Union's non-preferential rules of origin are laid down in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code OJ L 302, 19.10.1992, p.
, njene izvedbene določbe pa v Uredbi Komisije (EGS) št. 2454/93 z dne 2. julija 1993 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti UL L 253, 11.10.1993, str.
and its implementing provisions in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code OJ L 253, 11.10.1993, p.
Določitev države izvora živil bo temeljila na teh pravilih, ki so dobro znana trgovskim subjektom in upravam in bi morala olajšati njihovo izvajanje.
Determination of the country of origin of foods will be based on those rules, which are well known to food business operators and administrations and should ease their implementation.