natgillin/translations-raw huggingface dataset:
dela I Priloge I in Priloge II. ▌
of Part I of Annex I, and of Annex II. ▌
pod pogoji, določenimi v tem členu
is conferred on the Commission subject to the conditions laid down in this Article
UL: prosimo, vstavite datum: 18 mesecev od datuma začetka veljavnosti te direktive.
OJ: please insert date: 18 months from the date of entry into force of this Directive.
Evropski parlament ali Svet lahko kadar koli prekliče prenos pooblastil iz
The delegation of power referred to in
Odločitev začne veljati
It shall take effect
dan po njeni objavi v Uradnem listu Evropske unije
the day following the publication of the decision in the Official Journal of the European Union
ali na poznejši datum, ki je v njej naveden.
or at a later date specified therein.
Ne vpliva na veljavnost že veljavnih delegiranih aktov. ▌
It shall not affect the validity of the delegated acts already in force. ▌
Ko Komisija sprejme delegirani akt, o tem takoj uradno obvesti
As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the
sprejet v skladu s členom 7, začne veljati samo, če mu niti Evropski parlament niti Svet ne nasprotuje
adopted pursuant to Article 7 shall enter into force only if no objection has been expressed either by the European Parliament or the Council
v dveh mesecih od dneva uradnega obvestila
within a period of two months from the date of notification
o tem aktu Evropskemu parlamentu in Svetu ali če sta pred iztekom omenjenega roka tako Evropski parlament kot tudi Svet uradno obvestila Komisijo, da ne nameravata nasprotovati sprejetju akta.
of that act to the European Parliament and the Council or if before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object.
Navedeni rok se
That period shall be extended by two months at
na pobudo Evropskega parlamenta ali Sveta
the initiative of the European Parliament or of the Council ▌.
, šele po izteku obdobja za izražanje nasprotovanja
only after the expiry of the period for objections
Priloge se nadomestijo z besedilom Priloge k tej direktivi.
The Annexes are replaced by the text set out in the Annex to this Directive.
UL: prosimo, vstavite datum: 18 mesecev od datuma začetka veljavnosti te direktive.
OJ: please insert the date: 18 months from the date of entry into force of this Directive.
Države članice te predpise uporabljajo od ...
Member States shall apply those provisions from ...
Države članice sporočijo Komisiji besedilo temeljnih predpisov nacionalnega prava, sprejetih na področju, ki ga ureja ta direktiva.
Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Proizvodi, ki so dani v promet ali označeni pred ...
Products which are placed on the market or labelled before ...
v skladu z Direktivo 2001/112/ES, se lahko še naprej tržijo do ...
in accordance with Directive 2001/112/EC may continue to be marketed until ...
UL: prosimo, vstavite datum: 3 leta od datuma začetka veljavnosti te direktive.
OJ: please insert the date: 3 years from the date of entry into force of this Directive.
sadni sokovi ne vsebujejo dodanih sladkorjev“ se lahko pojavi na oznaki v istem vidnem polju kot ime proizvodov iz točk od 1 do 4 dela I Priloge I do ...
no fruit juices contain added sugars’ may appear on the label in the same field of vision as the name of products referred to in points 1 to 4 of Part I of Annex I until ...
UL: prosimo, vstavite datum: 4 leta in 6 mesecev od datuma začetka veljavnosti te direktive.
OJ: please insert the date: 4 years and 6 months from the date of entry into force of this Directive.
Člen 4 Naslovniki
Article 4 Adressees
Ta direktiva je naslovljena na države članice.
This Directive is addressed to the Member States
„PRILOGA I IMENA PROIZVODOV, DEFINICIJE IN LASTNOSTI
‘ANNEX I PRODUCT NAMES, DEFINITIONS OF PRODUCTS AND CHARACTERISTICS
I OPREDELITEV POJMOV
I DEFINITIONS
a) Sadni sok
a) Fruit juice
Proizvod, ki lahko fermentira, a ni fermentiran, pridobljen iz užitnega dela sadeža, pridobljen iz ene ali več vrst zdravih in zrelih sadežev, svežih ali zamrznjenih, in ima barvo, aromo in okus, značilne za sok sadja, iz katerega je pridobljen.
The fermentable but unfermented product obtained from the edible part of fruit which is sound and ripe, fresh or preserved by chilling or freezing of one or more kinds mixed together having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko soku ponovno dodajo.
Flavour, pulp, and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Sadni sok iz citrusov se pridobiva samo iz mesnatega dela plodu.
In the case of citrus fruits, the fruit juice must come from the endocarp.
Sok iz limete pa se lahko pridobiva iz celega plodu.
Lime juice, however, may be obtained from the whole fruit.
iz sadežev s peškami, semeni in lupino, ▌se deli ali sestavni deli pešk, semen in lupine
processed from fruits with pips, seeds and peel, ▌parts or components of pips, seeds and peel
Ta določba se ne uporablja za primere, kadar delov ali sestavnih delov pešk, semen in lupine
This provision shall not apply to cases where parts or components of pips, seeds and peel
ni mogoče odstraniti z dobrimi proizvodnimi praksami.
cannot be removed by good manufacturing practices ▌.
Pri proizvodnji sadnega soka je mešanje sadnega soka s sadno kašo dovoljeno.
The mixing of fruit juice with fruit purée is authorised in the production of the fruit juice.
Sadni sok iz koncentrata
Fruit juice from concentrate
Proizvod, pridobljen iz rekonstruiranega zgoščenega sadnega soka, opredeljenega
The product obtained by reconstituting concentrated fruit juice defined in
v točki 2 dela I
point 2 of Part I
, s pitno vodo, ki izpolnjuje merila Direktive Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi
with potable water that meets the criteria of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
Delež trdnih snovi končnega proizvoda dosega najmanjšo stopnjo Brix za konstituirani sok, določeno v Prilogi V.
The solids content of the finished product shall meet the minimum Brix level for reconstituted juice specified in Annex V.
Če je sok iz koncentrata izdelan iz sadeža, ki ni naveden v Prilogi V, je najmanjša stopnja Brix za rekonstruirani sok stopnja Brix soka, ki je bil izločen iz sadja za izdelavo koncentrata.
If a juice from concentrate is manufactured from a fruit not mentioned in Annex V, the minimum Brix level of the reconstituted juice shall be the Brix level of the juice as extracted from the fruit used to make the concentrate.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the
iz koncentrata
from concentrate
Sok se pripravi z ustreznimi postopki, pri katerih se ohranijo bistvene fizikalne, kemijske, organoleptične in prehranske značilnosti povprečne vrste soka sadeža, iz katerega je pridobljen.
The juice is prepared by suitable processes, which maintain the essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes.
Pri proizvodnji sadnega soka iz koncentrata je mešanje sadnega soka in/ali zgoščenega sadnega soka s sadno kašo in/ali z zgoščeno sadno kašo dovoljeno.
The mixing of fruit juice and/or concentrated fruit juice with fruit purée and/or concentrated fruit purée is authorised in the production of fruit juice from concentrate.
Zgoščeni sadni sok
Concentrated fruit juice
Proizvod, pridobljen tako, da se sadnemu soku iz ene ali več vrst sadja s fizikalnimi postopki odvzame določen del vsebovane vode.
The product obtained from fruit juice of one or more species by the physical removal of a specific proportion of the water content.
Če je proizvod namenjen neposredni potrošnji, je treba odvzeti najmanj 50 % vode.
Where the product is intended for direct consumption, that removal shall be of at least 50 %.
ponovno dodajo.
fruit juice ▌.
Sadni sok, ki se mu odvzame voda
Water extracted fruit juice
Proizvod, pridobljen z difuzijo vode:
The product obtained by diffusion with water of:
kašastega celega sadeža, katerega soka ni mogoče izločiti z nobenim fizikalnim postopkom, ali
pulpy whole fruit whose juice cannot be extracted by any physical means, or
posušenega celega sadeža.
dehydrated whole fruit.
Dehidrirani sadni sok ali sadni sok v prahu
Dehydrated/powdered fruit juice
Proizvod, pridobljen tako, da se sadnemu soku iz ene ali več vrst sadja s fizikalnimi postopki odvzame vsa vsebovana voda.
The product obtained from fruit juice of one or more species by the physical removal of virtually all the water content.
Sadni nektar
Fruit nectar
Proizvod, ki lahko fermentira, a ni fermentiran
The fermentable but unfermented product
pridobljen z dodatkom
obtained by adding water
Brez poseganja v Uredbo (ES) št. 1924/2006
Without prejudice to Regulation (EC) No 1924/2006, where
se lahko pri proizvodnji sadnih nektarjev brez
fruit nectars are manufactured without added
energijsko vrednostjo sladkorje deloma ali v celoti nadomesti s sladili v skladu z Uredbo (ES) št. 1333/2008.
or with reduced energy value, sugars may be replaced wholly or partially by sweeteners, in accordance with Regulation (EC) No 1333/2008.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko sadnemu nektarju ponovno dodajo.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the fruit nectar.
DOVOLJENE SESTAVINE, OBDELAVE IN SNOVI
AUTHORISED INGREDIENTS, TREATMENTS AND SUBSTANCES
Pri pripravi sadnih sokov, sadnih kaš in sadnih nektarjev se uporabijo vrste, ki ustrezajo botaničnemu imenu iz Priloge V, in so poimenovane s proizvodnim imenom za zadevni sadež ali splošnim imenom za proizvod.
The species corresponding to the botanical name in Annex V shall be used in the preparation of fruit juices, fruit purées and fruit nectars bearing the product name for the applicable fruit or the commonly used name of the product.
Pri vrstah sadja, ki niso vključene v Prilogo V, se uporabi pravilno botanično ali domače ime.
For fruit species not included in Annex V, the correct botanical or common name shall apply.
Pri sadnem soku kot stopnja Brix velja stopnja Brix soka, ki je bil izločen iz sadja, in se ne spremeni, razen pri mešanju s sokom iz iste vrste sadja.
For fruit juice the Brix level shall be the one of the juice as extracted from the fruit and shall not be modified, except by blending with the juice of the same species of fruit.
Najmanjša stopnja Brix, določena v Prilogi V
The minimum Brix level established in Annex V
za rekonstruirane sadne sokove in rekonstruirane sadne kaše,
for reconstituted fruit juice and reconstituted fruit purée is
Dovoljene sestavine
Authorised ingredients
Proizvodom iz dela I se lahko dodajo samo naslednje sestavine:
Only the following ingredients may be added to the products referred to in Part I:
vitamini in minerali, kot je
Vitamins and minerals as
odobreno z Uredbo (ES) št. 1925/2006 Evropskega Parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom
authorised in Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
aditivi za živila, odobreni v skladu z Uredbo (ES) št. 1333/2008.
Food additives authorised in accordance with Regulation (EC) No 1333/2008.
nektarjem, sadnim sokovom iz koncentrata in zgoščenim sadnim sokovom:
nectars, fruit juices from concentrate and concentrated fruit juices
samo grozdnemu soku:
For grape juice only
soli vinske kisline.
salts of tartaric acids.
sadnim nektarjem:
For fruit nectars:
▌sladkorji in/ali med do 20 % skupne teže končnih proizvodov
sugars and/or honey ▌up to 20 % of the total weight of the finished products
in/ali sladila
and/or sweeteners
Trditev, da sadnemu nektarju ni bil dodan sladkor, in katera koli trditev s podobnim pomenom za potrošnika je dopustna samo, kadar izdelek ne vsebuje nobenih dodanih mono- ali disaharidov ali drugih živil, uporabljenih zaradi njihovih sladilnih lastnosti, vključno s sladili, kot so opredeljena v Uredbi (ES) št. 1333/2008.
A claim stating that sugars have not been added to fruit nectar, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation (EC) No 1333/2008.
Če so v sadnem nektarju sladkorji naravno prisotni, je treba v označbo vključiti naslednjo izjavo: „vsebuje naravno prisotne sladkorje“.
If sugars are naturally present in fruit nectar, the following indication should also appear on the label: ‘contains naturally occurring sugars’.
proizvodom iz točke (a), prve alinee točke (b), točke (c), druge alinee točke (e) in točke (h)
For products referred to in point (a), the first indent of point (b), point (c), the second indent of point (e) and point (h) of
Priloge III:
Annex III
Dovoljene obdelave in snovi
Authorised treatments and substances
Za proizvode iz dela I se lahko uporabljajo samo naslednji postopki in se jim dodajo samo naslednje sestavine:
Only the following treatments may be applied and only the following substances may be added to the products referred to in Part I:
Mehanski postopki ekstrakcije;
Mechanical extraction processes.
Običajni fizikalni postopki, vključno z ekstrakcijo vode (difuzija) iz užitnega dela sadežev razen pri grozdju za proizvodnjo zgoščenih sadnih sokov pod pogojem, da tako pridobljeni zgoščeni sadni sokovi ustrezajo zahtevam iz
The usual physical processes, including in-line water extraction (diffusion) of the edible part of fruits other than grapes for the manufacture of concentrated fruit juices, provided that the concentrated fruit juices thus obtained comply with
točke 1 dela I
point 1 of
Pri grozdnemu soku, kjer je bilo grozdje obdelano z žveplovim dioksidom, je dovoljeno razžveplanje s fizikalnimi postopki, pod pogojem da skupna količina SO2 v končnem proizvodu ne presega 10 mg/l;
For grape juice, where sulfitation with sulphur dioxide of the grapes has been used, desulfitation by physical means is authorised, provided that the total quantity of SO2 present in the final product does not exceed 10 mg/l.
Encimski pripravki: pektinazi (za razdrobitev pektina), proteinaze (za razdrobitev proteinov) in amilaze (za razdrobitev škroba), ki izpolnjujejo zahteve Uredbe (ES) št. 1332/2008;
Enzyme preparations: pectinases (for breakdown of pectin), proteinases (for breakdown of proteins) and amylases (for breakdown of starch) meeting the requirements of Regulation (EC) No 1332/2008.
užitna želatina,
Edible gelatine,
bentonit kot adsorptivna glinica,
Bentonite as an adsorbent clay,
Kemično inertna filtracijska sredstva in sredstva za pospeševanje sedimentacije (
Chemically inert filtration aids and precipitation agents (
perlit, diatomejska zemlja, celuloza, netopni poliamidi, polivinilpolipirolidon, polistiren), ki ustrezajo zahtevam Uredbe (ES) št. 1935/2004 Evropskega parlamenta in Sveta z dne 27. oktobra 2004 o materialih in izdelkih, namenjenih za stik z živili, in o razveljavitvi direktiv 80/590/EGS in 89/109/EGS
perlite, washed diatomite, cellulose, insoluble polyamide, polyvinylpolypyrrolidone, polystyrene), which comply with Regulation (EC) No 1935/2004 the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Kemično inertne snovi za adsorbcijo, ki ustrezajo zahtevam direktiv o snoveh in predmetih, namenjenih za stik z živili, in se uporabljajo za znižanje vsebnosti limonoida in naringina v soku citrusov, ne da bi se opazno spremenila vsebnost limonoidnih glukozidov, kislin, sladkorjev (vključno z oligosaharidi) ali mineralnih snovi.
Chemically inert adsorption aids which comply with the Directives on materials and articles intended to come into contact with foodstuffs, and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugar (including oligosaccharides) or mineral content.
DEFINICIJE SUROVIN
DEFINITIONS OF RAW MATERIALS
Za namene te direktive se uporabljajo naslednje definicije:
For the purposes of this Directive, the following definitions shall apply:
Za namene te direktive se paradižnik šteje kot sadje.
For the purposes of the present Directive, tomato is also considered as a fruit.
Sadež je zdrav, primerno zrel, svež ali konzerviran s fizikalnimi postopki ali obdelavami, vključno s postopki obdelave po pobiranju pridelka, ki se uporabijo v skladu s pravom Unije.
The fruit shall be sound, appropriately mature, and fresh or preserved by physical means or by treatment(s), including post-harvest treatments, applied in accordance with Union law.
Sadna kaša
Fruit purée
Proizvod, ki lahko fermentira a ni fermentiran, pridobljen z ustreznimi fizikalnimi postopki, kot so pasiranje, drobljenje, mletje užitnega dela sadeža, celega ali olupljenega, ne da bi mu odvzeli sok.
The fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.
Zgoščena sadna kaša
Concentrated fruit purée
Proizvod, pridobljen iz sadne kaše, kateri se s fizikalnimi postopki odvzame določen del vsebovane vode.
The product obtained from fruit purée by the physical removal of a specific proportion of its water content.
Zgoščeni sadni kaši se lahko ponovno doda aroma, ki se pridobi z ustreznim postopkom, kot je opredeljeno
Concentrated fruit purée may have restored flavour which shall be obtained by suitable physical means, as defined in
, in je v celoti pridobljena iz iste vrste sadja.
and all of which must be recovered from the same species of fruit.
Ne da bi posegali v Uredbo (ES) št. 1334/2008, se arome za dodajanje pridobijo med predelovanjem ▌sadeža z ustreznimi fizikalnimi postopki.
Without prejudice to Regulation (EC) No 1334/2008, flavours for restoration are obtained during the processing of the ▌fruit by applying suitable physical processes.
Ti fizikalni postopki se lahko uporabijo za to, da se obdrži, ohrani ali stabilizira kakovost arome ter vključujejo zlasti stiskanje, ekstrakcijo, destilacijo, filtracijo, adsorbcijo, izhlapevanje, razstavljanje in zgoščevanje.
These physical processes may be applied to retain, preserve or stabilize the flavour quality and include in particular squeezing, extraction, distillation, filtration, adsorption, evaporation, fractionation and concentration.
Aroma se pridobi iz užitnega dela sadeža; vendar je lahko tudi hladno stiskano olje iz lupine citrusov in zmes iz pešk.
Flavour is obtained from the edible parts of the fruit; however it could also be cold pressed oil from citrus peel and compound from the stones.
sladkorji, kot so opredeljeni v Direktivi Sveta 2001/111/ES z dne 20. decembra 2001 o nekaterih sladkorjih, namenjenih za prehrano ljudi
sugars as defined by Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption
fruktozni sirup,
fructose syrup,
sladkorji, ki izvirajo iz sadja.
sugars derived from fruits.
proizvod, kot je opredeljen v Direktivi Sveta 2001/110/ES z dne 20. decembra 2001 o medu
The product defined by Council Directive 2001/110/EC of 20 December 2001 relating to honey
Pulpa ali sadne celice
Pulp or cells
Proizvodi, pridobljeni iz užitnih delov sadežev iste vrste, ne da bi jim odvzeli sok.
The products obtained from the edible parts of fruit of the same species without removing the juice.
Pri citrusih so poleg tega pulpa ali sadne celice mehurčki soka, pridobljenega iz mesnatega dela plodu.
Furthermore, for citrus fruit, pulp or cells are the juice sacs obtained from the endocarp.
POSEBNO POIMENOVANJE ZA NEKATERE PROIZVODE, NAVEDENE V PRILOGI I
PARTICULAR DESIGNATIONS FOR CERTAIN PRODUCTS LISTED IN ANNEX I
„vruchtendrank“ za sadne nektarje;
‘vruchtendrank’, for fruit nectars;
poimenovanje „Süßmost“ se lahko uporabi samo v zvezi z imeni proizvodov „Fruchtsaft“ ali „Fruchtnektar“;
The designation ‘Süßmost’ may be used only in conjunction with the product names ‘Fruchtsaft’ or ‘Fruchtnektar’;
za sadni nektar, pridobljen izključno iz sadnih sokov, zgoščenih sadnih sokov ali mešanic teh proizvodov, neprijetnih za uživanje v naravnem stanju zaradi njihove visoke naravne kislosti,
for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity,
za sadni sok, pridobljen iz jabolk ali hrušk, po potrebi z dodatkom jabolk, vendar brez dodanega sladkorja;
for fruit juice obtained from apples or from pears, with the addition of apples where appropriate, but with no added sugar;
„succo e polpa“ ali „sumo e polpa“ za sadne nektarje, pridobljene izključno iz sadne kaše in/ali zgoščene sadne kaše;
‘succo e polpa’ or ‘sumo e polpa’, for fruit nectars obtained exclusively from fruit purée and/or concentrated fruit purée;
„æblemost“ za jabolčni sok brez dodanega sladkorja;
‘æblemost’, for apple juice with no added sugar;
„sur... saft“ skupaj z imenom (v danščini) uporabljenega sadja, za sokove brez dodanega sladkorja, pridobljene iz črnega ribeza, češenj, rdečega ribeza, belega ribeza, malin, jagod ali bezgovih jagod;
– ‘sur ... saft’, together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries,
„sd... saft“ ali „sdet... saft“ skupaj z imenom (v danščini) uporabljenega sadja, za sokove, pridobljene iz tega sadja, z dodatkom sladkorja najmanj 200 g na liter;
‘sød ... saft’ or ‘sødet ... saft’ together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre;
„äpplemust“ za jabolčni sok brez dodanega sladkorja;
‘äpplemust’, for apple juice with no added sugar;
„mosto“, sinonim za grozdni sok;
‘mosto’, synonym of grape juice;
POSEBNE DOLOČBE V ZVEZI S SADNIMI NEKTARJI
SPECIAL PROVISIONS RELATING TO FRUIT NECTARS
Sadni nektarji iz:
Fruit nectars made from
Sadeži s kislim sokom, neprijetni za uživanje v naravnem stanju
I. Fruits with acidic juice unpalatable in the natural state
Pomaranče quito
Quito naranjillos
Druge češnje
Other cherries
Limone in limete
Lemons and limes
Drugi sadeži te skupine
Other fruits belonging to this category
Sadeži z nizko kislino, kašasti ali aromatični, s sokom, neprijetnim za uživanje v naravnem stanju
Low-acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state
Acerola (neapeljske nešplje)
Azeroles (Neapolitan medlars)
Mrežasta anona (Annona reticulata)
Bullock's heart or custard apple
Čirimoja (Annona squamosa)
Sugar apples
Akažu sadeži
Cashew fruits
Rdeče slive mombin (Spondias purpurea)
Spanish plums
Sadeži s sokom, prijetnim za uživanje v naravnem stanju
Fruits with juice palatable in the natural state
Citrusi razen limon in limet
Citrus fruits except lemons and limes
NAJMANJŠE STOPNJE BRIX ZA REKONSTITUIRANI SADNI SOK IN REKONSTITUIRANO SADNO KAŠO
MINIMUM BRIX LEVELS FOR RECONSTITUTED FRUIT JUICE AND RECONSTITUTED FRUIT PURÉE
Domače ime sadja
▌Common Name
Botanično ime
Botanical Name
Za sadje, označeno z zvezdico (*), iz katerega se proizvaja sok, se najmanjša relativna gostota določi glede na vodo pri 20/20 °C.
For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20°C.