natgillin/translations-raw huggingface dataset:
ker se je svetovna proizvodnja žita povzpela z 824 milijonov ton leta 1960 na približno 2,2 milijardi ton leta 2010, vsako leto pa se poveča za 27 milijonov ton; ker bi, če se bo v kmetijski proizvodnji na svetovni ravni ta trend nadaljeval, do leta 2050 povečanje proizvodnje žita v primerjavi z danes zadostovalo za nahranitev svetovnega prebivalstva; ker bi medtem lahko, ker izgube po žetvi znašajo okoli 14 % celotne proizvodnje in ker je nadaljnjih 15 % izgubljenih med distribucijo in z gospodinjskimi odpadki, tri petine celotnega povečanja oskrbe, potrebnega do leta 2050, dobili že tako, da bi prenehali s tratenjem hrane;
whereas world grain production has risen from 824 million tonnes in 1960 to around 2.2 billion tonnes in 2010, 27 million tonnes being added to production every year; whereas, if global agro-production continues to follow this trend, the increase in grain production by 2050 compared with today's figures will be sufficient to feed the world's population; whereas, in the meantime, as post-harvest losses amount to about 14% of total production and another 15% is lost in distribution and in household waste, three-fifths of the total supply increase needed by 2050 could be achieved if we simply stopped wasting food;
ker je zmanjševanje živilskih odpadkov pomemben uvodni korak v boju proti lakoti na svetu, v odzivanju na povečano povpraševanje, ki ga napoveduje Organizacija za prehrano in kmetijstvo, in v izboljšanje prehranjevalnih ravni prebivalstva;
whereas reducing food waste is a significant preliminary step in combating hunger in the world, responding to the increase in demand predicted by the FAO and improving people's nutritional levels;
ker bi manj živilskih odpadkov prineslo učinkovitejšo rabo zemljišč, boljše upravljanje vodnih virov in pozitivne posledice za celoten kmetijski sektor po vsem svetu ter bi okrepilo boj proti podhranjenosti v državah v razvoju;
whereas less food waste would mean more efficient land use, better water resource management, and positive repercussions for the whole agricultural sector worldwide, as well as boosting the fight against undernourishment in the developing world;
ker živilski odpadki prinašajo posledice, ki niso le etične, gospodarske, družbene in prehranske, ampak tudi zdravstvene in okoljske, saj gore nezaužite hrane veliko prispevajo k globalnemu segrevanju, iz živilskih odpadkov pa izhaja metan, ki je kot toplogredni plin 21-krat močnejši od ogljikovega dioksida;
whereas food waste has not just ethical, economic, social and nutritional but also health and environmental implications, since unconsumed food mountains make a major contribution to global warming and food waste produces methane, which as a greenhouse gas is 21 times more powerful than carbon dioxide;
ker potrošniki v državah v razvoju proizvedejo minimalno količino živilskih odpadkov; ker so kakršnikoli živilski odpadki v teh državah povečini posledica finančnih in tehničnih omejitev vzdolž celotne verige proizvodnje živil;
whereas there is minimal wastage of food by consumers in developing countries; and whereas any food waste in those countries is mainly due to financial and technical limitations along the entire food production chain;
ker v Evropi in Severni Ameriki v preteklih desetletjih, ko je bilo hrane na pretek, živilski odpadki niso bili prednostna politika, zaradi česar se je njihova količina vzdolž živilske verige na splošno povečala; ker večina živilskih odpadkov v Evropi in Severni Ameriki nastane na ravni prodaje in potrošnje, medtem ko je v državah v razvoju glavni problem izgub na ravni proizvodnje, pobiranja pridelka, predelave in prevoza;
whereas in Europe and North America, in the previous decades, when food production was abundant, food waste was not a policy priority, which led to an overall increase in food waste along the food supply chain; whereas in Europe and North America food waste occurs predominantly at the retail and consumption stage, as opposed to in the developing world, where production, harvest, processing and transport are the stages where losses are most common;
ker se glede na nedavne študije z vsakim kilogramom proizvedenih živil v ozračje sprosti 4,5 kg CO2; ker se v Evropi s približno 89 milijoni ton odpadne hrane proizvede 170 milijonov ton ekvivalenta CO2 letno, in sicer 59 milijonov ton ekvivalenta CO2 letno v živilski industriji, 78 z domačo porabo in 33 drugje; ker je za proizvodnja 30 % hrane, ki se ne zaužije, treba uporabiti dodatnih 50 % vodnih virov za namakanje, pridelava kilograma govedine pa zahteva 5–10 ton vode;
whereas, according to recent studies, for every kilogram of food produced, 4,5 kg of CO2 are released into the atmosphere; whereas in Europe the approximately 89 Mt of food wasted produce 170 Mt CO2 eq./yr, broken down thus: food industry 59 Mt CO2 eq./yr, domestic consumption 78 Mt CO2 eq./yr, other 33 Mt CO2 eq./yr; whereas the production of the 30% of food which ends up not being consumed accounts for an additional 50% of use of water resources for irrigation, while producing a kilogram of beef requires 5-10 tonnes of water;
ker ogroženost prehranske varnosti spremlja zrcalna podoba težav bogatega sveta, kot so debelost, bolezni srca in ožilja ter rakava obolenja, ki so posledica prehrane s previsoko vsebnostjo maščob in beljakovin, kar pomeni, da je število čezmerno prehranjenega prebivalstva na svetu enako številu podhranjenega in nezadostno prehranjenega prebivalstva;
whereas the threat to food security is accompanied by mirror-image rich-world scourges such as obesity, cardiovascular illnesses and cancers arising from a diet overrich in fats and proteins, the result being that the world's overfed population numbers as many as the underfed and malnourished;
ker je vse večje usihanje proizvodnih dejavnikov v protislovju s potrebo po povečanju dobave hrane v EU;
whereas the recent fall in factors of production is in contradiction with the need to increase the food supply in the EU;
ker ima lahko podpora, ki jo države v razvoju prejemajo za izboljšanje učinkovitosti svojih verig preskrbe s hrano, pozitivni učinek ne le neposredno na lokalno gospodarstvo in na trajnostni razvoj teh območij, ampak posredno tudi na ravnotežje v svetovni trgovini s kmetijskimi proizvodi ter na prerazporeditev naravnih virov;
whereas support given to developing countries to improve the efficiency of their food supply chains can not only directly benefit the local economies and sustainable growth in those countries but can also, indirectly, aid the global balance of trade in agricultural products and the redistribution of natural resources;
ker sta izmenjava dobrih praks na evropski in mednarodni ravni ter tudi pomoč državam v razvoju zelo pomembni v boju proti živilskim odpadkom po svetu;
whereas the exchange of good practices at European and international level, as well as assistance for developing countries, are of major importance in combating food waste worldwide;
ker čedalje več držav članic daje pobude za ozaveščanje javnosti o vzrokih in posledicah živilskih odpadkov, načinih za njihovo zmanjšanje ter spodbujanju znanstvene in državljanske kulture, usmerjene k načelom trajnosti in solidarnosti;
whereas a growing number of Member States are embarking on awareness-raising initiatives to inform the public about the causes and effects of food waste, ways of reducing it and how to promote a scientific and civic culture guided by the principles of sustainability and solidarity;
ker se živilski odpadki pojavljajo vzdolž celotne verige preskrbe s hrano – na stopnjah kmetijske pridelave, skladiščenja, predelave, distribucije, upravljanja in potrošnje;
whereas food waste occurs across the entire food supply chain from the agricultural production stage, to the storage, processing, distribution, management and consumption stages;
ker so za prehransko varnost v prvi vrsti odgovorni akterji v verigi preskrbe s hrano in ker je treba živilske odpadke, ki se jim je mogoče izogniti, obravnavati kjerkoli je to mogoče;
whereas the players in the food supply chain are chiefly responsible for food security and addressing avoidable food waste where possible;
ker nekatere države članice prepovedujejo, da se hrana prodaja pod stroškovno ceno, in s tem jemljejo trgovcem na drobno priložnost, da prodajo potrošnikom neprodano svežo hrano ceneje proti koncu dneva, ter tako dodatno prispevajo k odpadkom v živilski verigi;
whereas some Member States ban food being sold at below cost price, robbing retailers of the opportunity to sell unsold fresh food at a cheaper price to consumers towards the end of the day and contributing further to waste in the food chain;
ker je bilo z nedavno sprejeto uredbo o zagotavljanju informacij o živilih potrošnikom pojasnjeno, da živila z oznako „uporabiti do datuma“ niso več varna za uživanje po preteku tega datuma;
whereas the recently adopted Regulation on Food Information to Consumers clarifies that foods with a ‘use by’ date should be considered unsafe after the expiry of that date;
ker si forum na visoki ravni za izboljšanje delovanja verige preskrbe s hrano in evropska okrogla miza za trajnostno potrošnjo in proizvodnjo prizadevata za izboljšanje učinkovitosti in trajnosti vzdolž celotne živilske verige;
whereas the High Level Forum for a Better Functioning Food Supply Chain and the European Sustainable Consumption and Production Roundtable are working towards improving efficiency and sustainability along the food supply chain;
meni, da je prehranska varnost temeljna človekova pravica, ki se uresničuje prek razpoložljivosti, dostopnosti, uporabe in časovne stabilnosti zdravih, zadostnih, primernih in hranljivih živil; poudarja, da je proizvodnja hrane po svetu odvisna od številnih dejavnikov, vključno z omejeno zalogo naravnih virov glede na naraščajoče število svetovnega prebivalstva in omejenim dostopom do hrane za najbolj ranljive sloje;
Believes food security to be a basic human right that is achieved through the availability, accessibility, use and temporal stability of healthy, sufficient, adequate and nutritious food; stresses that world food production is conditioned by a number of factors, including the finite nature of natural resources vis-à-vis the rising global population and the limited access to food of the most vulnerable strata;
poziva Svet, Komisijo, države članice in udeležence v verigi preskrbe s hrano, naj prednostno rešijo problem živilskih odpadkov vzdolž celotne verige preskrbe s hrano ter njene porabe in naj pripravijo smernice in načine podpore za izboljšanje učinkovitosti verige preskrbe s hrano od sektorja do sektorja ter naj to prednostno obravnavajo na dnevnem redu evropske politike; v zvezi s tem poziva Komisijo, naj obvešča o tekočem delu tako na forumu na visoki ravni za izboljšanje delovanja verige preskrbe s hrano kot tudi na evropski okrogli mizi za trajnostno potrošnjo in proizvodnjo, tudi glede priporočil o ravnanju z živilskimi odpadki;
Calls on the Council, the Commission, the Member States and players in the food supply chain to address as a matter of urgency the problem of food waste along the entire supply and consumption chain and to devise guidelines for and support ways of improving the efficiency of the food supply chain sector by sector, and urges them to prioritise this within the European policy agenda; calls on the Commission, in this context, to raise awareness of the ongoing work in both the High Level Forum for a Better Functioning Food Supply Chain and the European Sustainable Consumption and Production Roundtable, including with regard to recommendations on how to tackle food waste;
je zaskrbljen nad tem, da se vsak dan velike količine hrane, ki je popolnoma užitna, vrže stran in da živilski odpadki povzročajo okoljske in etične težave ter gospodarske in socialne stroške, ki pomenijo izzive na notranjem trgu, tako za podjetja kot za potrošnike; zato poziva Komisijo, naj preuči vzroke in posledice tega, da se v Evropi na leto odvrže, zavrže in predela približno 50 % proizvedene hrane, in naj zagotovi, da bo to vključevalo natančno analizo odpadkov ter presojo gospodarskih, okoljskih, prehrambnih in socialnih vplivov; prav tako Komisijo poziva k pripravi praktičnih ukrepov za razpolovitev živilskih odpadkov do leta 2025 in hkrati za preprečitev nastajanja bioloških odpadkov;
Is concerned about the fact that a considerable amount of food is being discarded on a daily basis, despite being perfectly edible and that food waste gives rise to both environmental and ethical problems and economic and social costs, which pose internal market challenges for both business and consumers; calls on the Commission, therefore, to analyse the causes and effects of the disposal, wastage and landfilling annually in Europe of approximately 50% of the food produced and to ensure that this includes a detailed analysis of the waste as well as an assessment of the economic, environmental, nutritional and social impacts; asks the Commission, furthermore, to take practical measures towards halving food waste by 2025 and at the same time preventing the generation of bio-waste;
poudarja, da so vzroki za nastanek živilskih odpadkov številni: prekomerna proizvodnja, napačna določitev ciljne skupine potrošnikov (neprilagojena velikost ali oblika proizvoda), poslabšanje izdelka ali njegove embalaže, pravila trženja (problematičen videz ali pomanjkljiva embalaža) in neustrezne strategije upravljanja zalog ali trženja;
Points out that food waste has a number of causes: overproduction, faulty product targeting (unadapted size or shape), deterioration of the product or its packaging, marketing rules (problems of appearance or defective packaging), and inadequate stock management or marketing strategies;
poziva Komisijo, naj oceni učinek prisilne politike glede ravnanja z odpadki za nastajanje živilskih odpadkov; poziva k sprejetju politike izvrševanja na področju ravnanja z odpadki vzdolž celotne verige preskrbe s hrano ob uporabi načela „onesnaževalec plača“;
Calls on the Commission to assess the impact of a policy of enforcement with regard to food waste; hopes that a waste treatment enforcement policy right along the food chain will be adopted by applying the ‘polluter pays’ principle;
meni, da je treba, če želimo kar se da zmanjšati količino živilskih odpadkov, vključiti vse udeležence v verigi preskrbe s hrano in se usmeriti na raznolike vzroke za odpadke od sektorja do sektorja; zato poziva Komisijo, naj preuči celotno živilsko verigo, da bo ugotovila, v katerem živilskem sektorju nastane največ živilskih odpadkov in s katerimi rešitvami je mogoče preprečiti njihov nastanek;
Considers that, in order to reduce food waste as much as possible, it is necessary to involve all participants in the food supply chain and to target the various causes of waste sector by sector;calls on the Commission, therefore, to make an analysis of the whole food chain in order to identify in which food sectors food waste is occurring most, and which solutions can be used to prevent food waste;
poziva Komisijo, naj sodeluje z Organizacijo Združenih narodov za prehrano in kmetijstvo, da se opredelijo skupne smernice pri zmanjševanju živilskih odpadkov na svetovni ravni;
Urges the Commission to cooperate with the FAO in setting common targets to reduce global food waste;
ugotavlja, da je treba vprašanje živilskih odpadkov obravnavati z vidika učinkovitosti virov in poziva Komisijo, naj v okviru vodilne pobude „Evropa, gospodarna z viri“ oblikuje posebne pobude za živilske odpadke, da bi temu vprašanju zagotovila enako pozornost in ozaveščanje kot vprašanju energetske učinkovitosti, saj sta enako pomembni za okolje in za našo prihodnost;
Notes that the issue of food waste should be addressed from the standpoint of resource efficiency and calls on the Commission to deliver specific initiatives targeting food waste under the Resource-Efficient Europe flagship initiativein order to ensure that this issue receives as much attention and is the subject of as much awareness raising as the issue of energy efficiency, since both are equally important for the environment and our future;
poziva Komisijo, naj v okviru ciljev za preprečevanje nastajanja odpadkov, ki jih morajo države članice doseči do leta 2014, oblikuje tudi posebne cilje za preprečevanje nastajanja živilskih odpadkov v skladu s priporočilom iz okvirne direktive o odpadkih iz leta 2008;
Calls on the Commission to create specific food waste prevention targets for Member States, as part of the waste prevention targets to be reached by Member States by 2014, as recommended by the 2008 Waste Framework Directive;
meni, da je treba nujno zmanjšati živilske odpadke vzdolž celotne prehranske verige, od kmetije do potrošnikove mize; vztraja pri potrebi po sprejetju usklajene strategije, ki ji bodo sledila konkretna dejanja na evropski in nacionalni ravni, vključno z izmenjavo najboljših praks, da se izboljša usklajevanje med državami članicami in s tem prepreči nastajanje živilskih odpadkov ter se izboljša učinkovitost verige preskrbe s hrano; meni, da je to mogoče doseči s spodbujanjem neposrednih odnosov med proizvajalci in potrošniki ter s skrajšanjem verige preskrbe s hrano, pa tudi s pozivom vsem zainteresiranim stranem k večji delitvi odgovornosti in s spodbujanjem k boljšemu usklajevanju, da bi dodatno izboljšali logistiko, prevoz, upravljanje z zalogami in pakiranje;
Considers it vital to reduce food waste along the entire food chain, from farm to fork; stresses the need to adopt a coordinated strategy followed by practical action, including an exchange of best practice, at European and national level, in order to improve coordination between Member States with a view to avoiding food waste and in order to improve the efficiency of the food supply chain; believes that this could be achieved by promoting direct relations between producers and consumers and shortening the food supply chain, as well as by calling on all stakeholders to take greater shared responsibility and encouraging them to step up coordination in order to further improve logistics, transport, stock management and packaging;
poziva Komisijo, države članice in zainteresirane strani, naj si izmenjujejo dobro prakso, združujejo znanje, pridobljeno v okviru ustreznih razprav in izmenjav mnenj, na primer v forumu trgovcev na drobno EU o trajnosti, okrogli mizi EU o trajnostni potrošnji in proizvodnji hrane, forumu na visoki ravni za izboljšanje delovanja verige preskrbe s hrano, neuradni mreži držav članic „prijatelji trajnostne hrane“, forumu o potrošniškem blagu itd.
Calls on the Commission, Member States and stakeholders to exchange best practices, combining knowledge from relevant forums and platforms such as the EU Retail Forum on Sustainability, the European Food Sustainable Consumption and Production Roundtable, the High Level Forum for a Better Functioning Food Supply Chain, the Informal Member States Network ‘Friends of Sustainable Food’, the Consumer Goods Forum, etc;
poziva Komisijo, naj pri oblikovanju razvojnih politik podpre ukrepe za zmanjšanje odpadkov vzdolž celotne verige preskrbe s hrano v državah v razvoju, kjer so načini proizvodnje, obdelava po spravilu pridelka, infrastruktura in procesi predelave in embaliranja problematični in neprimerni; predlaga, da se spodbudi posodabljanje te kmetijske opreme in infrastrukture, da bi zmanjšali izgube po žetvi in podaljšali rok uporabe hrane; nadalje meni, da bi z izboljšanjem učinkovitosti verige preskrbe s hrano lahko pomagali zadevnim državam doseči prehransko samozadostnost;
Calls on the Commission, when drawing up development policies, to support measures aimed at reducing waste along the entire food supply chain in developing countries where production methods, post-harvest management, processing and packaging infrastructure and processes are problematic and inadequate; suggests encouraging the modernisation of this agricultural equipment and infrastructure in order to reduce post-harvest losses and extend the shelf-life of food; believes, further, that improving the efficiency of the food supply chain can help the countries concerned achieve food self-sufficiency;
poziva k boljšemu usmerjanju podpore EU za razdeljevanje prehrambnih proizvodov najbolj ogroženim osebam v Uniji, pomoči Unije za dobavo mleka in mlečnih izdelkov šolarjem ter programa za spodbujanje uživanja sadja v šolah, da bi preprečili živilske odpadke;
Calls for the retargeting of support measures at EU level regarding the distribution of food products to the Union's least-favoured citizens, Community aid for the supply of milk and dairy products to schoolchildren, and the programme for encouraging the consumption of fruit in schools, with a view to preventing food waste;
ugotavlja, da obstaja zmeda pri razumevanju izrazov „živilski odpadki“ in „biološki odpadki“; meni, da je splošno sprejeto, da „živilski odpadki“ pomenijo vsa živila, ki se iz verige preskrbe s hrano izločajo iz gospodarskih ali estetskih razlogov ali zaradi bližnje zapadlosti roka uporabe, so pa še popolnoma užitni in bi jih bilo mogoče nameniti za prehrano ljudi, in ki se izločijo in odstranijo, ker ni alternativne uporabe, kar prinaša negativne zunanje učinke z vidika okolja, gospodarskih stroškov in manjšega zaslužka podjetij;
Notes that there is confusion around the definition of the expressions ‘food waste’ and ‘bio-waste’; believes that ‘food waste’ is generally understood to mean all the foodstuffs discarded from the food supply chain for economic or aesthetic reasons or owing to the nearness of the ‘use by’ date, but which are still perfectly edible and fit for human consumption and, in the absence of any alternative use, are ultimately eliminated and disposed of, generating negative externalities from an environmental point of view, economic costs and a loss of revenue for businesses;
ugotavlja, da v Evropi opredelitev živilskih odpadkov ni usklajena; zato poziva Komisijo, naj oblikuje zakonodajni predlog za opredelitev tipologije „živilskih odpadkov“ in naj v tem kontekstu oblikuje ločeno opredelitev ostankov hrane za biogoriva ali biološke odpadke, ki so ločeni od navadnih živilskih odpadkov, saj so ponovno uporabljeni v energetske namene;
Notes that there is no harmonised definition of food waste in Europe; calls on the Commission, therefore, to put forward a legislative proposal defining the typology of ‘food waste’ and in this context also to establish a separate definition of food residuals for biofuels or biowaste, which are separate from ordinary food waste since they are reutilised for energy purposes;
meni, da morajo vse države članice omogočiti trgovcem na drobno, da znatno znižajo cene sveže hrane, tudi pod stroškovno ceno, ko se bliža iztek roka prodaje, da bi zmanjšali količino zavržene neprodane hrane in omogočili potrošnikom z nižjim dohodkom nakup visoko kakovostne hrane po ugodnejših cenah;
Believes that all Member States should make it possible for retailers to substantially reduce the price of fresh food to below the cost of production when it is close to its sell-before date, in order to reduce the amount of unsold food discarded and to offer a possibility for consumers with a lower disposable income to buy high-quality food at cheaper prices;