natgillin/translations-raw huggingface dataset:
opredelitev pojma „sredstva za komuniciranje na daljavo“ iz točke (4) člena 2 Direktive 97/7/ES Evropskega parlamenta in Sveta z dne 20. maja 1997 o varstvu potrošnikov glede sklepanja pogodb pri prodaji na daljavo UL L 144, 4.6.1997, str.
the definition of ‘means of distance communication’ in point (4) of Article 2 of Directive 97/7/EC of the European Parliament and of the Council of 20 May 1997 on the protection of consumers in respect of distance contracts OJ L 144, 4.6.1997, p.
opredelitev pojma „oglaševanje“ iz točke (a) člena 2 Direktive 2006/114/ES Evropskega parlamenta in Sveta z dne 12. decembra 2006 o zavajajočem in primerjalnem oglaševanju UL L 376, 27.12.2006, str.
the definition of ‘advertising’ in point (a) of Article 2 of Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising OJ L 376, 27.12.2006, p.
„informacije o živilih“ pomeni informacije v zvezi z živili, ki so na voljo končnemu potrošniku prek označbe, drugega spremnega gradiva ali katerih koli drugih sredstev, vključno s sodobnimi tehnološkimi orodji ali verbalno komunikacijo;
‘food information’ means information concerning a food and made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tools or verbal communication;
„zakonodaja o informacijah o živilih“ pomeni določbe Unije, ki urejajo informacije o živilih in zlasti označevanje, vključno s splošnimi pravili, ki se v posebnih okoliščinah uporabljajo za vsa živila ali določene kategorije živil, in pravili, ki se uporabljajo le za posebna živila;
‘food information law’ means the Union provisions governing the food information, and in particular labelling, including rules of a general nature applicable to all foods in particular circumstances or to certain categories of foods and rules which apply only to specific foods;
„obvezne informacije o živilih“ pomeni podatke, ki morajo na podlagi določb Unije biti zagotovljene končnemu potrošniku;
‘mandatory food information’ means the particulars that are required to be provided to the final consumer by Union provisions;
in podjetja za pripravo in dostavo hrane
and catering enterprises in which
„predpakirano živilo“ pomeni vsako posamezno enoto, ki se kot taka predstavi končnemu potrošniku in obratom javne prehrane ter jo sestavlja živilo in embalaža, v katero je dano, preden se ponudi za prodajo, ne glede na to, ali takšna embalaža popolnoma ali samo delno zapira živilo, vendar v vsakem primeru na tak način, da vsebine ni mogoče spremeniti, ne da bi embalažo odprli ali spremenili;
‘prepacked food’ means any single item for presentation as such to the final consumer and to mass caterers, consisting of a food and the packaging into which it was put before being offered for sale, whether such packaging encloses the food completely or only partially, but in any event in such a way that the contents cannot be altered without opening or changing the packaging;
„sestavina“ pomeni vsako snov ali proizvod, vključno z aromami, aditivi za živila in encimi za živila, ter vsako sestavino v sestavljenih sestavinah, ki se uporabljajo v proizvodnji ali pri pripravi živila in so še vedno prisotni v končnem proizvodu, tudi če so v spremenjeni obliki; ostanki se ne štejejo za „sestavine“;
‘ingredient’ means any substance or product, including flavourings, food additives and food enzymes, and any constituent of a compound ingredient, used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form; residues shall not be considered as ‘ingredients’;
„kraj porekla“ pomeni vsak navedeni kraj, iz katerega živilo izvira, in to ni „država izvora“, kot je določeno v skladu s členi 23 do 26 Uredbe (EGS) št. 2913/92;
‘place of provenance’ means any place where a food is indicated to come from, and that is not the ‘country of origin’ as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92;
„sestavljena sestavina“ pomeni sestavino, ki je sama proizvod več kot ene sestavine;
‘compound ingredient’ means an ingredient that is itself the product of more than one ingredient;
„označba“ pomeni vsako žig, znamko, znak, slikovni znak ali drug opis v pisni, tiskani, odtisnjeni, označeni, vtisnjeni ali ožigosani obliki ali pritrjen na embalažo ali posodo z živilom;
‘label’ means any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to the packaging or container of food;
„označevanje“ pomeni vse navedbe, podatke, trgovska imena, blagovne znamke, slikovno gradivo ali simbole v zvezi z živilom, ki se namestijo na kakršno koli vrsto embalaže, dokument, obvestilo, označbo, obroček ali vratno etiketo, ki spremlja ali se nanaša na takšno živilo;
‘labelling’ means any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a food and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such food;
„vidno polje“ pomeni vse površine embalaže, ki jih je mogoče prebrati z ene same točke ▌;
‘field of vision’ means all the surfaces of a package that can be read from a single viewing point ▌;
„pravno ime“ pomeni ime živila, predpisano z določbami Unije, ki se zanj uporabljajo, oziroma, če takšnih določb Unije ni, ime, določeno v zakonih in drugih predpisih, ki se uporabljajo v državi članici, v kateri se proizvod prodaja končnemu potrošniku ali obratom javne prehrane;
‘legal name’ means the name of a food prescribed in the Union provisions applicable to it or, in the absence of such Union provisions, the name provided for in the laws, regulations and administrative provisions applicable in the Member State in which the food is sold to the final consumer or to mass caterers;
„običajno ime“ pomeni ime, ki je v državi članici, v kateri se to živilo prodaja sprejeto kot ime živila brez potrebe po dodatni razlagi potrošnikom;
‘customary name’ means a name which is accepted as the name of the food by consumers in the Member State in which that food is sold, without that name needing further explanation;
„opisno ime“ pomeni ime, ki zagotavlja opis živila in po potrebi njegove uporabe in je dovolj jasno, da potrošnikom omogoča razumevanje dejanske narave živila in njegovo razlikovanje od drugih proizvodov, s katerimi bi ga utegnili zamenjati;
‘descriptive name’ means a name providing a description of the food, and if necessary of its use, which is sufficiently clear to enable consumers to know its true nature and distinguish it from other products with which it might be confused;
„osnovna(-e) sestavina(-e)“ je(so) sestavina(-e) živila, ki predstavlja(jo) več kot 50 % tega živila ali ki jo(jih) potrošnik običajno povezuje z imenom živila in za katero se v večini primerov zahteva navedba količine;
‘primary ingredient’ means an ingredient or ingredients of a food that represent more than 50 % of that food or which are usually associated with the name of the food by the consumer and for which in most cases a quantitative indication is required;
„datum minimalne trajnosti živila“ pomeni datum, do katerega to živilo ohrani svoje značilne lastnosti, kadar je pravilno shranjeno;
‘date of minimum durability of a food’ means the date until which the food retains its specific properties when properly stored;
Lastnosti, ki so značilnosti nanomerila vključujejo:
Properties that are characteristic of the nanoscale include:
tiste, ki so povezane z velikimi posebnimi površinami zadevnih materialov in/ali
those related to the large specific surface area of the materials considered; and/or
posebne fizično-kemične lastnosti, ki se razlikujejo od tistih, ki niso nano oblike, vendar iz enakega materiala.
specific physico-chemical properties that are different from those of the non-nanoform of the same material.
Za namene te uredbe se „država izvora živila“ nanaša na izvor živila, kot je določeno v skladu s členi 23 do 26 Uredbe (EGS) št. 2913/92.
For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Regulation (EEC) No 2913/92.
SPLOŠNA NAČELA GLEDE INFORMACIJ O ŽIVILIH Člen 3 Splošni cilji
GENERAL PRINCIPLES ON FOOD INFORMATION Article 3 General objectives
Zagotavljanje informacij o živilih dosega visoko raven varovanja zdravja in interesov potrošnikov z zagotavljanjem podlage končnim potrošnikom za ozaveščeno izbiro in za varno uporabo živil, zlasti v zvezi z zdravstvenimi, gospodarskimi, okoljskimi, socialnimi in etičnimi vidiki.
The provision of food information shall pursue a high level of protection of consumers' health and interests by providing a basis for final consumers to make informed choices and to make safe use of food, with particular regard to health, economic, environmental, social and ethical considerations.
Cilj zakonodaje o informacijah o živilih je v Uniji zagotoviti prosti pretok živil, ki se zakonito proizvajajo in tržijo, ob upoštevanju potrebe po zaščiti zakonitih interesov proizvajalcev in pospeševanju proizvodnje kakovostnih proizvodov.
Food information law shall aim to achieve in the Union the free movement of legally produced and marketed food, taking into account, where appropriate, the need to protect the legitimate interests of producers and to promote the production of quality products.
Kadar so z zakonodajo o informacijah o živilih določene nove zahteve, ▌
When food information law establishes new requirements, ▌a transitional period after the entry into force of the new requirements
se odobri
shall be granted
, razen v utemeljenih primerih.
except in duly justified cases.
prehodnem obdobju se
a transitional period
Med pripravo, ocenjevanjem in revizijo zakonodaje o informacijah o živilih se opravijo odprta in transparenta javna posvetovanja, vključno z zainteresiranimi stranmi, neposredno ali s predstavniškimi organi, razen če nujnost zadeve tega ne dopušča.
There shall be open and transparent public consultation, including with stakeholders, directly or through representative bodies, during the preparation, evaluation and revision of food information law, except where the urgency of the matter does not allow it.
Člen 4 Načela, ki urejajo obvezne informacije o živilih
Article 4 Principles governing mandatory food information
Kadar zakonodaja o informacijah o živilih zahteva obvezne informacije o živilih, te zadevajo zlasti informacije, ki spadajo v eno od naslednjih kategorij:
Where mandatory food information is required by food information law, it shall concern information that falls, in particular, into one of the following categories:
informacije o identiteti in sestavi, lastnostih ali drugih značilnostih živila;
information on the identity and composition, properties or other characteristics of the food;
lastnostih sestavin, ki lahko škodijo zdravju nekaterih skupin potrošnikov;
compositional attributes that may be harmful to the health of certain groups of consumers;
roku trajnosti, shranjevanju in varni uporabi;
durability, storage and safe use;
vplivu na zdravje, vključno s tveganjem in posledicami v zvezi s škodljivim in nevarnim uživanjem živila;
the health impact, including the risks and consequences related to harmful and hazardous consumption of a food;
informacije o hranilni vrednosti, da se potrošnikom, tudi tistim s posebnimi prehranskimi potrebami, omogoči ozaveščena izbira.
information on nutritional characteristics so as to enable consumers, including those with special dietary requirements, to make informed choices.
V zvezi s potrebo po obveznih informacijah o živilih in da se potrošnikom omogoči ozaveščena izbira se upošteva splošna potreba večine potrošnikov po nekaterih informacijah, ki jim pripisujejo poseben pomen, ali vse splošno sprejete koristi za potrošnika.
When considering the need for mandatory food information and to enable consumers to make informed choices, account shall be taken of a widespread need on the part of the majority of consumers for certain information to which they attach significant value or of any generally accepted benefits to the consumer.
Člen 5 Posvetovanje z Evropsko agencijo za varnost hrane
Article 5 Consultation of the European Food Safety Authority
Vsi ukrepi Unije v okviru zakonodaje o informacijah o živilih, ki bi lahko vplivali na javno zdravje, se sprejmejo po posvetovanju z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu: „agencija“).
Any Union measure in the field of food information law which is likely to have an effect on public health shall be adopted after consultation of the European Food Safety Authority (‘the Authority’).
SPLOŠNE ZAHTEVE PO INFORMACIJAH O ŽIVILIH IN ODGOVORNOST NOSILCEV ŽIVILSKE DEJAVNOSTI Člen 6 Osnovna zahteva
GENERAL FOOD INFORMATION REQUIREMENTS AND RESPONSIBILITIES OF FOOD BUSINESS OPERATORS Article 6 Basic requirement
Člen 7 Prakse poštenega informiranja
Article 7 Fair information practices
glede značilnosti živila in še posebej njegove narave, identitete, lastnosti, sestave, količine, roka uporabnosti, države izvora ali kraja porekla, načina proizvodnje ali pridelave;
as to the characteristics of the food and, in particular, as to its nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production;
z navedbo učinkov ali lastnosti, ki jih živilo nima;
by attributing to the food effects or properties which it does not possess;
z napeljevanjem, da ima živilo posebne lastnosti, če imajo take lastnosti vsa istovrstna živila,
by suggesting that the food possesses special characteristics when in fact all similar foods possess such characteristics
zlasti s posebnim poudarkom na prisotnosti ali odsotnosti določenih sestavin in/ali hranilnih snovi
in particular by specifically emphasising the presence or absence of certain ingredients and/or nutrients
Informacije o živilih so točne, jasne in potrošniku zlahka razumljive.
Food information shall be accurate, clear, and easy to understand for the consumer.
Ob upoštevanju odstopanj, določenih z zakonodajo Unije, ki se uporablja za naravne mineralne vode in živila za posebne prehranske namene, informacije o živilih nobenemu živilu ne smejo pripisovati ali opozarjati na lastnosti, kot so preprečevanje, zdravljenje ali ozdravljenje bolezni pri ljudeh.
Subject to derogations provided for by Union law applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties.
predstavitev živil, zlasti njihove oblike, videza ali embalaže, uporabljene embalažne materiale, način, kako so razporejena, in okolje, v katerem so razstavljena.
the presentation of foods, in particular their shape, appearance or packaging, the packaging materials used, the way in which they are arranged and the setting in which they are displayed.
Člen 8 Odgovornosti
Article 8 Responsibilities
Nosilec živilske dejavnosti, odgovoren za informacije o živilih, je nosilec dejavnosti, pod čigar imenom ali nazivom podjetja se živilo trži oziroma, če ima ta nosilec sedež zunaj Unije, uvoznik na trg Unije.
The food business operator responsible for the food information shall be the operator under whose name or business name the food is marketed or, if that operator is not established in the Union, the importer into the Union market.
Nosilec živilske dejavnosti, odgovoren za informacije o živilih, zagotovi prisotnost in točnost informacij o živilih v skladu z veljavno zakonodajo o informacijah o živilih in ustreznimi nacionalnimi določbami.
The food business operator responsible for the food information shall ensure the presence and accuracy of the food information in accordance with the applicable food information law and requirements of relevant national provisions.
Nosilci živilske dejavnosti, ki ne vplivajo na informacije o živilih, ne dobavljajo živil, za katera na podlagi informacij, ki jih imajo kot strokovnjaki, vedo ali domnevajo, da niso skladna z zakonodajo o informacijah o živilih, ki se uporablja, in zahtevami iz ustreznih nacionalnih določb.
Food business operators which do not affect food information shall not supply food which they know or presume, on the basis of the information in their possession as professionals, to be non-compliant with the applicable food information law and requirements of relevant national provisions.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom ne spremenijo informacij, ki spremljajo živilo, če bi takšne spremembe zavedle končnega potrošnika ali drugače znižale raven varstva potrošnikov in zmanjšale možnosti končnih potrošnikov za ozaveščeno izbiro.
Food business operators, within the businesses under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection and the possibilities for the final consumer to make informed choices.
Nosilci živilske dejavnosti so odgovorni za vse morebitne spremembe informacij, ki spremljajo živilo.
Food business operators are responsible for any changes they make to food information accompanying a food.
Brez poseganja v odstavka 2 do 4 nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo skladnost z zahtevami iz zakonodaje o informacijah o živilih in ustreznimi nacionalnimi določbami, ki zadevajo njihove dejavnosti, in preverijo, ali so takšne zahteve izpolnjene.
Without prejudice to paragraphs 2 to 4, food business operators, within the businesses under their control, shall ensure compliance with the requirements of food information law and relevant national provisions which are relevant to their activities and shall verify that such requirements are met.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo, da se informacije v zvezi z nepredpakiranimi živili, namenjenimi končnemu potrošniku ali za dobavo obratom javne prehrane, prenesejo nosilcu živilske dejavnosti, ki živila prejme, da bi se tako končnemu potrošniku
Food business operators, within the businesses under their control, shall ensure that information relating to non-prepacked food intended for the final consumer or for supply to mass caterers shall be transmitted to the food business operator receiving the food in order to enable,
na njegovo zahtevo
when required
zagotovile obvezne informacije o živilih.
, the provision of mandatory food information to the final consumer.
V naslednjih primerih nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo, da so obvezni podatki, ki se zahtevajo v skladu s členoma 9 in 10, prikazani na embalaži ali nanjo pritrjeni označbi ali na trgovinskih dokumentih, ki se nanašajo na živila, kadar je mogoče zagotoviti, da so takšni dokumenti bodisi priloženi živilom, na katera se nanašajo, ali so bili poslani pred dobavo ali sočasno z njo:
In the following cases, food business operators, within the businesses under their control, shall ensure that the mandatory particulars required under Articles 9 and 10 shall appear on the prepackaging or on a label attached thereto, or on the commercial documents referring to the foods where it can be guaranteed that such documents either accompany the food to which they refer or were sent before or at the same time as delivery:
Ne glede na prvi pododstavek nosilci živilske dejavnosti zagotovijo, da so podatki iz točk (a), (f), (g) in (h) člena 9(1) prikazani tudi na zunanji embalaži, v kateri so predpakirana živila predstavljena za trženje.
Notwithstanding the first subparagraph, food business operators shall ensure that the particulars referred to in points (a), (f), (g) and (h) of Article 9(1) also appear on the external packaging in which the prepacked foods are presented for marketing.
Nosilci živilske dejavnosti, ki drugim nosilcem živilske dejavnosti dobavljajo živila, ki niso namenjena končnemu potrošniku ali obratom javne prehrane, poskrbijo, da tem nosilcem živilske dejavnosti zagotovijo dovolj informacij, da jim, kadar je to potrebno, omogočijo izpolnjevanje obveznosti iz odstavka 2.
Food business operators that supply to other food business operators food not intended for the final consumer or to mass caterers shall ensure that those other food business operators are provided with sufficient information to enable them, where appropriate, to meet their obligations under paragraph 2.
POGLAVJE IV OBVEZNE INFORMACIJE O ŽIVILIH
CHAPTER IV MANDATORY FOOD INFORMATION
VSEBINA IN PREDSTAVITEV Člen 9 Seznam obveznih podatkov
CONTENT AND PRESENTATION Article 9 List of mandatory particulars
V skladu s členi 10 do 34 in ob upoštevanju izjem iz tega poglavja je obvezna navedba naslednjih podatkov:
In accordance with Articles 10 to 34 and subject to the exceptions contained in this Chapter, indication of the following particulars shall be mandatory:
ime živila;
the name of the food;
vsaka sestavina ali pomožno tehnološko sredstvo, ki je navedeno na seznamu v Prilogi II ali pridobljeno iz snovi ali proizvoda s seznama v Prilogi II, ki povzroča alergije ali preobčutljivosti, se uporablja v proizvodnji ali pri pripravi živila in je še vedno prisotno v končnem proizvodu, čeprav v spremenjeni obliki;
any ingredient or processing aid listed in Annex II or derived from a substance or product listed in Annex II causing allergies or intolerances used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form;
količina nekaterih sestavin ali kategorij sestavin;
the quantity of certain ingredients or categories of ingredients;
neto količina živila;
the net quantity of the food;
datum minimalnega roka trajanja ali datum uporabe;
the date of minimum durability or the ‘use by’ date;
ime ali naziv podjetja in naslov nosilca živilske dejavnosti iz člena 8(1);
the name or business name and address of the food business operator referred to in Article 8(1);
država izvora ali kraj porekla, kot je predviden(-a) v členu 25;
the country of origin or place of provenance where provided for in Article 25;
pri pijačah, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, dejanska alkoholna stopnja v volumenskih odstotkih;
with respect to beverages containing more than 1,2 % by volume of alcohol, the actual alcoholic strength by volume;
Podatki iz odstavka 1 se navedejo z uporabo besed in številk.
The particulars referred to in paragraph 1 shall be indicated with words and numbers.
Brez poseganja v člen 35 se podatki dodatno izrazijo s piktogrami ali simboli.
Without prejudice to Article 35, they may additionally be expressed by means of pictograms or symbols.
z delegiranimi akti v skladu s členom 51 vzpostavi merila, v skladu s katerimi se lahko ena ali več podrobnosti iz odstavka 1 izrazi s piktogrami in simboli namesto z besedami in številkami.
, may establish, by means of delegated acts in accordance with Article 51, the criteria subject to which one or more particulars referred to in paragraph 1 may be expressed by pictograms and symbols instead of words and numbers.
Komisija lahko za namen zagotavljanja enotnega izvajanja odstavka 3 tega člena sprejme izvedbene akte o načinih uporabe meril, opredeljenih v skladu z odstavkom 3, da navede eno ali več podrobnosti s piktogrami ali simboli namesto z besedami ali številkami.
For the purpose of ensuring the uniform implementation of paragraph 3 of this Article, the Commission may adopt implementing acts on the modalities of application of the criteria defined in accordance with paragraph 3 to expressone or more particulars by means of pictograms or symbols instead of words or numbers.
Ti izvedbeni akti se sprejmejo v skladu s postopkom preverjanja iz člena 48(2).
Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 48(2).
Člen 10 Dodatni obvezni podatki za posebne vrste ali kategorije živil
Article 10 Additional mandatory particulars for specific types or categories of foods
Poleg podatkov iz člena 9(1) so v Prilogi III določeni dodatni obvezni podatki za posebne vrste ali kategorije živil.
In addition to the particulars listed in Article 9(1), additional mandatory particulars for specific types or categories of foods are laid down in Annex III.