natgillin/translations-raw huggingface dataset:
želi poudariti, da je kmetijstvo zaradi svojih značilnosti gospodarno z viri in lahko opravlja pomembno, pionirsko delo v boju proti nastajanju živilskih odpadkov; zato Komisijo poziva, naj v ta namen naslednje zakonodajne predloge za kmetijstvo, trgovino in distribucijo živilskih izdelkov vključi ambiciozne ukrepe; upa na skupne ukrepe v obliki vlaganja v raziskave, znanost, tehnologijo, izobraževanje in inovacije v kmetijstvu, da se zmanjšajo živilski odpadki in hkrati potrošniki spodbudijo k odgovornejšemu in bolj premišljenemu ravnanju pri preprečevanju nastajanja živilskih odpadkov ter izobrazijo zanj;
Wishes to point out that agriculture, by its very nature, is resource-efficient and can play a fundamental and pioneering role in combating food waste; urges the Commission, therefore, to include ambitious measures to this effect in its next legislative proposals on agriculture, trade and distribution of foodstuffs; hopes for joint action by way of investment in research, science, technology, education, advice and innovation in agriculture with a view to reducing food waste and educating and encouraging consumers to behave more responsibly and deliberately to prevent food waste;
meni, da zaradi zahtev po kakovosti glede videza, ki določajo velikost in obliko, zlasti svežega sadja in zelenjave, ne glede na to, ali jih nalaga evropska oziroma nacionalna zakonodaja ali notranja pravila podjetja, veliko hrane po nepotrebnem zavržemo, kar povečuje količino živilskih odpadkov; poziva zainteresirane strani, naj prepoznajo in pojasnijo hranilno vrednost kmetijskih proizvodov, ki so nepopolne velikosti ali oblike, da bi zmanjšali količino zavrženih proizvodov;
Is of the opinion that quality requirements regarding appearance, whether imposed by European or national legislation or by internal company rules, which stipulate the size and shape of fresh fruit and vegetables in particular, are at the basis of many unnecessary discards, which increase the amount of food wasted; asks stakeholders to recognise and explain the nutritional value of agricultural products of imperfect size/shape in order to reduce discards;
poziva Komisijo, naj oblikuje smernice za izvajanje člena 5 okvirne direktive o odpadkih (2008/98/ES), ki opredeljuje stranske proizvode, glede na to, da bi lahko pomanjkanje pravne jasnosti v zakonodaji EU pri razlikovanju med odpadki in neodpadki ogrozilo učinkovito rabo stranskih proizvodov;
Calls on the Commission to develop guidance on the implementation of Article 5 of the Waste Framework Directive (2008/98/EC), which defines by-products, given that the lack of legal clarity under EU legislation regarding the distinction between waste and non-waste could hinder the efficient use of by-products;
poziva Komisijo, države članice, predelovalce in trgovce na drobno, naj pripravijo smernice za obravnavanje živilskih odpadkov, ki se jim je moč izogniti, ter naj vzpostavijo gospodarnejšo rabo virov v svojem delu verige preskrbe s hrano in si nenehno prizadevajo za izboljšanje predelave, pakiranja in prevoza, da bi zmanjšali nepotrebne živilske odpadke;
Calls on the Commission, the Member States, processors and retailers to develop guidelines to address avoidable food waste and to implement greater resource efficiency in their section of the food supply chain, to continuously work to improve processing, packaging and transporting so as to cut down on unnecessary food waste;
poziva Komisijo in države članice, naj spodbujajo izmenjavo najboljših praks in kampanje za osveščanje javnosti o vrednosti hrane in kmetijskih proizvodov, vzrokih in posledicah nastajanja živilskih odpadkov in načinih za njihovo zmanjšanje ter s tem okrepijo znanstveno in splošno kulturo, usmerjeno k načeloma trajnosti in solidarnosti; poziva države članice, naj spodbujajo uvajanje izobraževalnih predmetov o prehrani na vseh ravneh izobraževanja, tudi na visokih šolah, kjer bi na primer razložili, kako je treba hrano shranjevati, kuhati in odvreči, in s tem spodbujali boljše ravnanje; vztraja na pomenu vloge, ki jo imajo poleg trgovcev na drobno in medijev lokalni organi in občinska podjetja pri obveščanju občanov in zagotavljanju podpore na področju preprečevanja in zmanjševanja živilskih odpadkov;
Urges the Commission and the Member States to encourage the exchange of best practice and promote awareness-raising campaigns to inform the public of the value of food and agricultural produce, the causes and effects of food waste and ways of reducing it, thereby fostering a scientific and civic culture guided by the principles of sustainability and solidarity; calls Member States to encourage the introduction of food education courses, at all levels of education, including colleges, explaining for example how to store, cook and dispose the food, thereby encouraging better behaviours; stresses the important role played by local authorities and municipal enterprises, in addition to retailers and the media, in providing information and support to citizens on preventing and reducing food waste;
odobrava pobude, ki so jih že pripravili v več državah članicah in ki so usmerjene v uporabo neprodanih in vzdolž celotne verige preskrbe s hrano zavrženih proizvodov na lokalni ravni z namenom porazdelitve med skupine državljanov pod pragom minimalnega dohodka z manjšo kupno močjo; poudarja pomen izmenjave s tem povezanih dobrih praks med državami članicami kot tudi pobud na lokalni ravni; pri tem poudarja dragoceni prispevek prostovoljcev pri razvrščanju in distribuciji teh izdelkov ter specializiranih podjetij, ki razvijajo sisteme in dejavnosti za preprečevanje nastajanja odpadkov;
Welcomes the initiatives already taken in various Member States aimed at recovering, locally, unsold and discarded products throughout the food supply chain in order to redistribute them to groups of citizens below the minimum income threshold who lack purchasing power; stresses the importance of the exchange of best practices in this connection between Member States, as also of initiatives at local level; points out in this regard the valuable contribution made, on the one hand, by volunteers in sorting and distributing such products and, on the other, by professional companies that are developing anti-waste systems and measures;
poziva trgovce na drobno, naj sodelujejo v programih razdeljevanja hrane državljanom z manjšo kupno močjo in izvajajo ukrepe, ki bodo omogočili znižanje cen izdelkov, ki se jim izteka rok uporabe;
Calls on retailers to engage with food redistribution programmes for citizens who lack purchasing power and to implement measures allowing for products nearing expiry to be discounted;
pozdravlja delo specializiranih podjetij in partnerstev iz javnega in zasebnega sektorja, akademskega okolja ter raznih združenj, ki na evropski ravni razvijajo in izvajajo usklajene programe dejavnosti za preprečevanje nastajanja živilskih odpadkov;
Welcomes the work of companies and professional partnerships in the public, private, academic and community sectors in devising and implementing, at European level, coordinated action programmes to combat food waste;
meni, da bi naložbe v metode za zmanjšanje količin živilskih odpadkov lahko zmanjšale izgube, ki jih imajo agroživilska podjetja, in s tem znižale cene hrane ter tako morda izboljšale dostop do hrane za revnejše skupine prebivalstva; poziva Komisijo, naj določi instrumente in ukrepe za spodbujanje sodelovanja agroživilskih podjetij, trgov na debelo, trgovin, distribucijskih verig, javnih in zasebnih obratov za prehrano, restavracij, javnih uprav in nevladnih organizacij pri preprečevanju nastanka odpadkov; spodbuja uporabo interneta in novih tehnologij v ta namen; v zvezi s tem opozarja, da je pomembno ustanoviti skupnost znanja in inovacij za hrano, ki se bo med drugim osredotočala na preprečevanje živilskih odpadkov; poziva Komisijo, naj od agroživilskega sektorja in udeleženih strani zahteva, da prevzamejo svoj delež odgovornosti pri težavi živilskih odpadkov, predvsem z zagotavljanjem porcij različnih velikosti ter ocenijo koristi večje izbire nepakiranih živilskih proizvodov in bolj upoštevajo enočlanska gospodinjstva, da bi zmanjšali količino živilskih odpadkov in s tem ogljični odtis potrošnikov;
Considers that investing in methods leading to a reduction in food waste could result in a reduction in the losses incurred by agri-food businesses and, consequently, in a lowering of food prices, thus potentially also improving the access to food by poorer segments of the population; calls on the Commission to determine ways and means of better involving agri-food businesses, wholesale markets, shops, distribution chains, public and private caterers, restaurants, public administrations and NGOs in anti-waste practices; encourages for this purpose the use of the internet and new technologies; notes, in this context, the importance of setting up a Knowledge and Innovation Community (KIC) for food focussed inter alia on preventing food wastage; calls on the Commission to ask the agri-food sector and stakeholders to assume their share of the responsibility for the food waste problem, in particular by providing a variety of portion sizes and thus to assess the benefits of offering more bulk food products and to take better account of single-person households in order to reduce food waste and thereby consumers' carbon footprint;
poziva države članice, naj uvedejo ekonomske spodbude za zmanjšanje živilskih odpadkov;
Calls on the Member States to create economic incentives for limiting food waste;
poudarja, da so emisije toplogrednih plinov, ki so nastale pri proizvodnji, pakiranju in prevozu živil, ki se nato zavržejo, nepotrebne dodatne emisije; ugotavlja, da je za lajšanje posledic podnebnih sprememb odločilno, da se izboljša učinkovitost verige preskrbe s hrano, tako da se preprečijo živilski odpadki in da užitna hrana ne bo več končala v smeteh;
Stresses that the GHG emissions associated with the production, packaging and transportation of food that is thrown away are needless additional emissions; notes that improving the efficiency of the food supply chain, so as to prevent food waste and eliminate edible food waste, is a key step towards climate change mitigation;
poziva Komisijo, naj oceni morebitne spremembe pravil, ki urejajo javne razpise za službe za pripravo in dostavo hrane ter gostinske storitve, da se ob izpolnitvi vseh drugih pogojev pri oddaji del dalo prednost tistim podjetjem, ki zagotavljajo brezplačno razdeljevanje nerazdeljenih (neprodanih) izdelkov med skupine prebivalcev z majhno kupno močjo in ki spodbujajo konkretne ukrepe za zmanjševanje odpadkov na predhodnih stopnjah v verigi, na primer tako, da dajejo prednost kmetijskim in živilskim proizvodom, proizvedenim čim bliže kraju potrošnje;
Calls on the Commission to consider possible amendments to the public procurement rules on catering and hospitality services so that, all other conditions being equal, when contracts are awarded, priority is given to undertakings that guarantee that they will redistribute free of charge any unallocated (unsold) items to groups of citizens who lack purchasing power, and that promote specific activities to reduce waste upstream, such as giving preference to agricultural and food products produced as near as possible to the place of consumption;
poziva Komisijo, naj bo zgled za druge in obravnava vprašanje živilskih odpadkov znotraj samih institucij EU ter nemudoma sprejme potrebne ukrepe, ki so potrebni za zmanjšanje posebej velike količine hrane, ki se dnevno zavrže v menzah različnih institucij EU;
Calls on the Commission to set an example by addressing food waste within the EU institutions, and to take the necessary measures as a matter of urgency to reduce the particularly large quantity of food discarded every day in the canteens of the various EU institutions;
poziva Komisijo, naj oceni in spodbuja ukrepe, usmerjene v zmanjševanje živilskih odpadkov na predhodnih stopnjah verige, kot je etiketa z dvojnim rokom (prodaje in uporabe) in prodaja s popustom za izdelke tik pred zapadlostjo roka uporabe ali poškodovanih izdelkov; ugotavlja, da imata lahko optimizacija in učinkovito pakiranje hrane pomembno vlogo pri preprečevanju nastajanja živilskih odpadkov z zmanjšanjem skupnega vpliva proizvodov na okolje, med drugim z ekološkim industrijskim oblikovanjem, ki vključuje ukrepe, kot so različne velikosti porcij, da bi potrošnikom pomagali pri nakupu ustrezne količine in bi jih odvračali od prekomerne rabe virov, z nasveti o shranjevanju in rabi proizvodov in s pakiranjem, ki bi podaljšalo trajanje izdelkov in jih ohranilo sveže, ter z zagotavljanjem, da so pri pakiranju in shranjevanju živil uporabljeni ustrezni materiali, ki ne ogrožajo zdravja ali trajanja izdelkov;
Calls on the Commission to assess and encourage measures to reduce food waste upstream, such as dual-date labelling (‘sell by’ and ‘use by’), and the discounted sale of foods close to their expiry date and of damaged goods; notes that the optimisation and efficient use of food packaging can play an important role in preventing food waste by reducing a product's overall environmental impact, not least by means of industrial eco-design, which includes measures such as varying pack sizes to help consumers buy the right amount and discourage excessive consumption of resources, providing advice on how to store and use products, and designing packaging in such a way as to increase the longevity of goods and maintain their freshness,.always ensuring that appropriate materials which are not prejudicial to health or to the durability of products are used for food packaging and preservation;
poziva Komisijo, naj v sodelovanju z državami članicami pripravi priporočila o temperaturi hladilnikov, ker zaradi neoptimalne in neprimerne temperature hrana dokazano predčasno postane neužitna, kar povzroča nepotrebne odpadke; poudarja, da bi z uskladitvijo temperatur vzdolž celotne verige preskrbe s hrano izboljšali shranjevanje proizvodov in zmanjšali količino živilskih odpadkov pri proizvodih, ki se prevažajo in prodajajo čez mejo;
Calls on the Commission, in cooperation with the Member States, to issue recommendations regarding refrigeration temperatures, based on evidence that non-optimal and improper temperature leads to food becoming prematurely inedible and causes unnecessary waste; underlines the fact that harmonised levels of temperature throughout the supply chain would improve product conservation and reduce food waste for products transported and sold cross-border;
opozarja na izide raziskave, ki jo je opravila Komisija (Krepitev moči potrošnikov v EU (Consumer Empowerment in the EU) – SEC(2011)0469 ), ki kažejo, da 18 % anketiranih evropskih državljanov ne razume navedbe „uporabno najmanj do“; zato poziva Komisijo in države članice, naj pojasnijo pomen datumskih oznak (uporabno najmanj do, rok uporabnosti, uporabiti do), da bi zmanjšali negotovost potrošnikov glede užitnosti živil in v javnosti razširili točne informacije, in sicer da bi bilo razumljivo, da najkrajši rok trajanja „uporabno najmanj do“ zadeva kakovost, „uporabiti do“ pa varnost, s tem pa bi potrošnikom pomagali pri ozaveščeni izbiri; poziva Komisijo, naj izda uporabnikom prijazen priročnik o uporabi živil blizu izteka roka trajanja za donacije in živalsko krmo, in sicer ob zagotavljanju varnosti hrane, pri čemer naj upošteva dobro prakso v živilski verigi, da bi se na primer ponudba in povpraševanje hitreje in učinkoviteje usklajevala;
Recalls the results of the survey conducted by the Commission (Consumer Empowerment in the EU – SEC(2011)0469 ), according to which 18 % of European citizens do not understand the ‘best before’ label; asks the Commission and the Member States, therefore, to clarify the meaning of the date labels (‘best before’, ‘expiry date’ and ‘use by’) in order to reduce consumers' uncertainty regarding food edibility and to disseminate accurate information to the public, notably the understanding that the minimum durability ‘best before’ date is related to quality, while the ‘use by’ date is related to safety, in order to help consumers make informed choices; urges the Commission to publish a user-friendly manual on the use of food close to expiry dates, while ensuring food safety in donation and animal feed, and building on best practices by stakeholders in the food supply chain, in order, for instance, to match supply and demand more quickly and effectively;
poziva države članice k spodbujanju in podpiranju pobud, usmerjenih v trajnostno proizvodnjo v majhnem in srednjem obsegu, povezano z lokalnim in regionalnim trgom ter porabo; priznava, da so lokalni trgi z vidika okolja trajnostni in da prispevajo k stabilnosti v primarnem sektorju; poziva, naj bodoča skupna kmetijska politika zagotavlja potrebna finančna sredstva za spodbujanje stabilnosti v primarnem sektorju, na primer prek neposredne prodaje in lokalnih trgov ter z vsemi ukrepi za spodbujanje kratkih ali ničelnih razdalj v prehranski verigi;
Calls on the Member States to encourage and support initiatives geared to stimulating sustainable small- and medium-scale production that is linked to local and regional markets and consumption; acknowledges that local markets are environmentally sustainable and contribute to the stability of the primary sector; asks that the common agricultural policy earmark, in the future, the necessary funding to promote stability in the primary sector, for example by means of direct sales, local markets and all measures to promote low or zero food miles;
poziva države članice, naj zagotovijo, da lahko majhni lokalni proizvajalci in lokalne skupine proizvajalcev sodelujejo v postopkih javnih naročil za izvajanje posebnih programov, ki spodbujajo zlasti uživanje sadja in mlečnih izdelkov v šolah;
Calls on the Member States to ensure that small local producers and local producer groups can take part in public procurement procedures for the implementation of specific programmes promoting, in particular, the consumption of fruit and dairy products in schools;
spodbuja Svet in Komisijo, naj leto 2014 razglasita za evropsko leto boja proti nastajanju živilskih odpadkov kot pomembno pobudo za obveščanje in osveščanje evropskih državljanov in usmerita pozornost nacionalnih vlad v to pomembno temo zaradi dodelitve ustreznih finančnih sredstev za izzive, s katerimi se bo treba soočiti v bližnji prihodnosti;
Urges the Council and the Commission to designate 2014 the European Year against Food Waste, as a key information and awareness-raising initiative for European citizens and to focus national governments' attention on this important topic, with a view to allocating sufficient funds to tackle the challenges of the near future;
ob upoštevanju člena 191 Pogodbe o delovanju Evropske unije, ki določa, da okoljska politika Unije prispeva k ohranjanju, varstvu in izboljšanju kakovosti okolja, pa tudi varovanju zdravja ljudi,
having regard to Article 191 of the Treaty on the Functioning of the European Union, which stipulates that Union policy on the environment shall contribute to preserving, protecting and improving the quality of the environment, as well as protecting human health,
ob upoštevanju Direktive 2000/60/ES Evropskega parlamenta in Sveta o določitvi okvira za ukrepe Skupnosti na področju vodne politike,
having regard to Directive 2000/60/EC of the European Parliament and of the Council establishing a framework for Community action in the field of water policy,
ker alge cvetijo povsod v evropskih obalnih vodah (Rokavski preliv, Atlantik, Severno in Baltiško morje, Sredozemlje), kar je povezano z evtrofikacijo obalnih voda ali rečnih ustij;
whereas algal blooms, which are linked to eutrophication in coastal waters and estuaries, occur along all of Europe's coasts (along the Channel, the Atlantic, the North Sea, the Baltic and the Mediterranean);
ker ti pojavi zelo škodujejo dobremu ekološkemu stanju voda, javnemu zdravju in gospodarski dinamiki prizadetih območij;
whereas these blooms cause serious damage to the good ecological status of the waters concerned, to public health and to the economic dynamism of the areas involved;
ker je za te pojave, ki se ne zaustavijo na mejah držav, treba poiskati evropsko rešitev;
whereas a European solution needs to be sought in order to address phenomena like this, which transcend national borders;
poziva Komisijo, naj v okviru Direktive 2000/60/ES pripravi evropski akcijski načrt proti cvetenju alg, ki bo temeljil na izmenjavi primerov dobre prakse in sodelovanju strani, ki jih ti pojavi prizadevajo;
Calls on the Commission to draw up, under Directive 2000/60/EC, a European action plan on combating algal blooms that is based on the exchange of best practice and cooperation with those affected by these phenomena;
naroči svojemu predsedniku, naj to izjavo skupaj z imeni podpisnikov Seznam podpisnikov je objavljen v Prilogi 1 k zapisniku z dne 19. januarja 2012 ( P7_PV-PROV(2012)01-19(ANN1) ).
Instructs its President to forward this declaration, together with the names of the signatories The list of signatories is published in Annex 1 to the Minutes of 19 January 2012 ( P7_PV-PROV(2012)01-19(ANN1) ).
posreduje Svetu in Komisiji ter vladam in parlamentom držav članic.
, to the Council and the Commission and to the governments and parliaments of the Member States.
ker so otoki močno odvisni od uvoženih fosilnih goriv in se soočajo z višjimi stroški zanje, a imajo tudi možnost za raziskave, preizkuse in razvoj obnovljivih virov energije ter ukrepov za energetsko učinkovitost,
whereas islands are highly dependent on imported fossil fuels, facing higher fuel costs, but are also an opportunity for research, demonstration and development of renewable energies and energy efficiency actions,
ker so otoki občutljivi na podnebne spremembe zaradi velike biotske raznovrstnosti in občutljivih ekosistemov,
whereas islands are vulnerable to climate change because of their high levels of biodiversity and fragile ecosystems,
ker je obnovljivih virov energije v izobilju in ima lahko njihov razvoj pomemben učinek pri lajšanju trajnih strukturnih ovir na otokih, otoškim prebivalcem pa lahko zagotovijo družbeno-gospodarske ugodnosti,
whereas renewables are in abundance and their development can have a significant impact on alleviating islands' permanent structural handicaps, providing socio-economic benefits to their inhabitants,
čestita skupnostim in oddaljenim regijam, ki so podpisale pakt, da bodo presegle cilj strategije EU 2020 o znižanju emisij CO2 na svojih ozemljih za vsaj 20 %;
Congratulates the communities and peripheral regions that have signed the Pact with the aim of going beyond the objective of the EU 2020 Strategy, reducing CO2 emissions in their respective territories by at least 20%;
poziva Komisijo, naj tudi prihodnje pomaga evropskim otoškim skupnostim pri doseganju trajnostnih ciljev EU;
Calls on the Commission to continue providing its support to European island communities with a view to achieving the sustainability objectives of the EU;
vztraja, je treba trajnost otoških regij jasno in izrecno vključevati v okvirne programe EU in politična besedila v skladu s členom 174 Pogodbe o delovanju EU;
Insists on the presence of distinctive and explicit references to insular sustainability in the EU framework programmes and policy texts in keeping with Article 174 of the Treaty on the Functioning of the EU;
vztraja, naj se vsi otoki spodbujajo k priključitvi paktu in sodelovanju pri medotoškem povezovanju;
Insists that incentives are created for all islands to adhere to the Pact and participate in islands' networking;
poudarja, da je treba sprostiti ustrezna finančna sredstva za podporo delovanja pakta, ki temelji na vzoru konvencije županov, pametnih mest in podobnih pobud EU;
Underlines the necessity of mobilising the appropriate financial resources to support the functioning of the Pact process, based on the model of the Covenant of Mayors, Smart Cities and other similar EU initiatives;