natgillin/translations-raw huggingface dataset:
v irščini: „píosaí feola ceangailte“ in „píosaí éisc ceangailte
In Gaelic: ‘píosaí feola ceangailte’ and ‘píosaí éisc ceangailte
v italijanščini: „carne ricomposta“ in „pesce ricomposto“;
In Italian: ‘carne ricomposta’ and ‘pesce ricomposto’;
v latvijščini: „formēta gaļa“ in „formēta zivs“;
In Latvian: ‘formēta gaļa’ and ‘formēta zivs’;
v litovščini:
In Lituanian:
v malteščini:
In Maltese:
„laħam rikostitwit“ in „ħut rikostitwit“
‘laħam rikostitwit’ and ‘ħut rikostitwit’
v poljščini: „z połączonych kawałków mięsa“ in „z połączonych kawałków ryby“;
In Polish: ‘z połączonych kawałków mięsa’ and ‘z połączonych kawałków ryby’;
v portugalščini:
In Portuguese:
carne reconstituída“ in „peixe reconstituído
carne reconstituída’ and ‘peixe reconstituído
v slovenščini: „sestavljeno, iz koščkov oblikovano meso“ in „sestavljene, iz koščkov oblikovane ribe“;
In Slovenian: ‘sestavljeno, iz koščkov oblikovano meso’ and ‘sestavljene, iz koščkov oblikovane ribe’
v slovaščini: „spájané alebo formované mäso“ in „spájané alebo formované ryby“;
In Slovak: ‘spájané alebo formované mäso’ and spájané alebo formované ryby‘;
v španščini: „combinado de piezas de carne“ in „combinado de piezas de pescado“;
In Spanish: ‘combinado de piezas de carne’ and ‘combinado de piezas de pescado’;
v švedščini: „sammanfogade bitar av kött“ in „sammanfogade bitar av fisk“.
In Swedish: ‘sammanfogade bitar av kött’ and ‘sammanfogade bitar av fisk’;
DEL B – POSEBNE ZAHTEVE V ZVEZI S POIMENOVANJEM „MLETO MESO“
PART B - SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF ‘MINCED MEAT’
Razmerje kolagen/mesne beljakovine Razmerje kolagen/mesne beljakovine je izraženo kot odstotek kolagena v mesnih beljakovinah.
protein ratio The collagen/meat protein ratio is expressed as the percentage of collagen in meat protein.
Vsebnost kolagena pomeni vsebnost hidroksiprolina, pomnoženo s faktorjem 8.
The collagen content means the hydroxyproline content multiplied by a factor of 8.
– pusto mleto meso
- lean minced meat
– mleto čisto goveje meso
- minced pure beef
– mleto meso, ki vsebuje prašičje meso
- minced meat containing pigmeat
– mleto meso drugih vrst
- minced meat of other species
Poleg zahtev iz poglavja IV oddelka V Priloge III k Uredbi (ES) št. 853/2004 označba vsebuje tudi naslednje izraze:
In addition to the requirements laid down in Chapter IV of Section V of Annex III to Regulation (EC) No 853/2004, the following expressions shall appear on the labelling:
„odstotek maščob
‘percentage of fat content
„razmerje kolagen/mesne beljakovine
‘collagen / meat protein ratio
Države članice lahko dovolijo dajanje mletega mesa, ki ni skladno z merili iz točke 1 tega dela, na svoj nacionalni trg pod nacionalno oznako, ki je ni mogoče zamenjati z oznakami iz člena 5(1) Uredbe (ES) št. 853/2004.
The Member States may allow the placing on their national market of minced meat which does not comply with the criteria laid down in point 1 of this Part under a national mark that cannot be confused with the marks provided for in Article 5(1) of Regulation (EC) No 853/2004.
DEL C – POSEBNE ZAHTEVE V ZVEZI S POIMENOVANJEM OVOJEV ZA KLOBASE
PART C - SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF SAUSAGE CASINGS
NAVEDBA IN POIMENOVANJE SESTAVIN DEL A – POSEBNE DOLOČBE V ZVEZI Z NAVEDBO SESTAVIN V PADAJOČEM VRSTNEM REDU GLEDE NA MASO
INDICATION AND DESIGNATION OF INGREDIENTS PART A - SPECIFIC PROVISIONS CONCERNING THE INDICATION OF INGREDIENTS BY DESCENDING ORDER OF WEIGHT
Določba v zvezi z navedbo glede na maso
Provision concerning indication by weight
Dodana voda in hitro hlapljivi proizvodi.
Added water and volatile products
Navedejo se v zaporedju glede na svojo maso v končnem proizvodu.
Shall be listed in order of their weight in the finished product.
To odstopanje se ne uporablja za
This derogation does not apply to
Sestavine, uporabljene v zgoščeni (koncentrirani) ali posušeni (dehidrirani) obliki in obnovljene med proizvodnjo.
Ingredients used in concentrated or dehydrated form and reconstituted at the time of manufacture
Lahko se navedejo v zaporedju glede na svojo maso pred zgoščenjem ali sušenjem.
May be listed in order of weight as recorded before their concentration or dehydration.
Sestavine, uporabljene v zgoščenih ali posušenih živilih, ki jih je treba pred uporabo obnoviti z dodatkom vode.
Ingredients used in concentrated or dehydrated foods, which are intended to be reconstituted by the addition of water
Navedejo se lahko glede na zaporedje deležev v obnovljenem proizvodu, če seznam sestavin spremlja navedba „sestavine v razredčenem živilu“ ali „sestavine živila, pripravljenega za uporabo“.
May be listed in order of proportion in the reconstituted product provided that the list of ingredients is accompanied by an expression, such as ‘ingredients of the reconstituted product’, or ‘ingredients of the ready-to-use product’.
Sadje, zelenjava ali gobe, pri čemer nobena sestavina ne prevladuje glede na maso in ki se uporablja v verjetno spremenljivem deležu v mešanici kot sestavina živila.
Fruit, vegetables or mushrooms, none of which significantly predominates in terms of weight and which are used in proportions that are likely to vary, used in a mixture as ingredients of a food
V takšnih primerih se mešanica vključi na seznam sestavin v skladu s členom 18(1) na podlagi skupne mase vsebovanega sadja, zelenjave ali gob.
In such cases, the mixture shall be included in the list of ingredients in accordance with Article 18(1), on the basis of the total weight of the fruit, vegetables or mushrooms present.
Navedejo se lahko v drugačnem zaporedju, če seznam sestavin spremlja navedba „v spremenljivem deležu“.
May be listed in different order provided that that list of ingredients is accompanied by an expression such as ‘in variable proportion’.
Ta določba se ne uporablja za aditive za živila ali sestavine iz dela C te priloge niti za snovi ali proizvode iz Priloge II, ki povzročajo alergije ali preobčutljivost.
This provision shall not apply to food additives or to ingredients listed in Part C of this Annex, and to substances or products listed in Annex II causing allergies or intolerances.
Rafinirana olja rastlinskega izvora
Refined oils of vegetable origin
Lahko se navedejo skupaj na seznamu sestavin kot „rastlinska olja“, čemur sledi seznam oznak specifičnega rastlinskega izvora, za tem pa lahko sledi stavek „v spremenljivih deležih“.
May be grouped together in the list of ingredients under the designation ‘vegetable oils’ followed immediately by a list of indications of specific vegetable origin, and may be followed by the phrase ‘in varying proportions’.
V tem primeru se rastlinska olja vključijo na seznam sestavin v skladu s členom 18(1) na podlagi skupne mase vsebovanega rastlinskega olja.
If grouped together, vegetable oils shall be included in the list of ingredients in accordance with Article 18(1), on the basis of the total weight of the vegetable oils present.
Ustrezni pridevnik „popolnoma hidrogenirano“ oziroma „deloma hidrogenirano“ mora spremljati navedbo hidrogeniranega olja.
The adjective fully or partly hydrogenated, as appropriate, must accompany the indication of a hydrogenated oil.
Rafinirane maščobe rastlinskega izvora
Refined fats of vegetable origin
Lahko se navedejo skupaj na seznamu sestavin kot „rastlinske maščobe“, čemur sledi seznam oznak specifičnega rastlinskega izvora, za tem pa lahko sledi stavek „v spremenljivih deležih“.
May be grouped together in the list of ingredients under the designation ‘vegetable fats’ followed immediately by a list of indications of specific vegetable origin, and may be followed by the phrase ‘in varying proportions’.
V tem primeru se rastlinske maščobe vključijo na seznam sestavin v skladu s členom 18(1) na podlagi skupne mase vsebovanih rastlinskih maščob.
If grouped together, vegetable fats shall be included in the list of ingredients in accordance with Article 18(1), on the basis of the total weight of the vegetable fats present.
Ustrezni pridevnik „popolnoma hidrogenirano“ oziroma „deloma hidrogenirano“ mora spremljati navedbo hidrogeniranih maščob.
The adjective fully or partly hydrogenated, as appropriate, must accompany the indication of a hydrogenated fat.
DEL B - POIMENOVANJE NEKATERIH SESTAVIN Z IMENOM KATEGORIJE NAMESTO SPECIFIČNEGA IMENA
PART B - DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF A CATEGORY RATHER THAN A SPECIFIC NAME
Brez poseganja v člen 21 se lahko sestavine, ki spadajo v eno od spodaj navedenih kategorij živil in so sestavine drugega živila, poimenujejo z imenom navedene kategorije namesto z značilnim imenom.
Without prejudice to Article 21, ingredients which belong to one of the categories of foods listed below and are constituents of another food may be designated by the name of that category rather than the specific name.
Rafinirana olja
Refined oils
živalskega izvora
of animal origin
Ustrezni pridevnik „popolnoma hidrogenirano“ oziroma „deloma hidrogenirano“ mora spremljati navedbo hidrogeniranega olja ▌.
The adjective fully or partly hydrogenated, as appropriate, must accompany the indication of a hydrogenated oil ▌.
Rafinirane maščobe
Refined fats
Ustrezni pridevnik „popolnoma hidrogenirano“ oziroma „deloma hidrogenirano“ mora spremljati navedbo hidrogenirane maščobe ▌.
The adjective fully or partly hydrogenated, as appropriate, must accompany the indication of a hydrogenated fat ▌.
„Moka“, čemur sledi seznam vrst žita, iz katerih je bila dobljena, v padajočem zaporedju glede na maso.
‘Flour’, followed by a list of the cereals from which it has been obtained, in descending order by weight
Škrobi in škrobi, modificirani s fizikalnim postopkom ali encimi.
Starches, and starches modified by physical means or by enzymes
Vse vrste sira, kadar je sir ali mešanica sirov sestavina drugega živila in pod pogojem, da se ime in predstavitev takšnega živila ne nanaša na posebno vrsto sira.
All types of cheese where the cheese or mixture of cheeses constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific type of cheese
Vse vrste vina, ki so zajete v Prilogi XIb k Uredbi (ES) št. 1234/2007.
All types of wine as covered by Annex XIb of Regulation (EC) No 1234/2007
sesalcev in perutnine, ki se uporablja za prehrano ljudi, z naravno vsebovanim ali priraslim tkivom, pri katerem vsebnosti skupne maščobe in vezivnega tkiva ne presegata vrednosti, navedenih spodaj, in kadar je meso sestavina drugega živila.
of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food.
Najvišja vsebnost maščobnega in vezivnega tkiva za sestavine pod imenovanjem „… meso“.
Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’
„… meso“ in ime(-na) Za označevanje v angleškem jeziku se lahko to imenovanje nadomesti z generičnim imenom sestavine določene vrste živali.
‘… meat’ and the name(s) For labelling in English, this designation may be replaced by the generic name of the ingredient for the animal species concerned.
Razmerje kolagen/mesne beljakovine Razmerje kolagen/mesne beljakovine je izraženo kot odstotek kolagena v mesnih beljakovinah.
Collagen/meat protein ratio The collagen / meat protein ratio is expressed as the percentage of collagen in meat protein.
– Sesalci (razen kunčjega in prašičjega mesa) in vrste mešanega mesa, pri katerem prevladuje meso sesalcev.
- Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating
– Perutninsko in kunčje meso
- Birds and rabbits
„mehansko izkoščeno meso“ in ime(-na)2 vrste živali, iz katere je meso dobljeno
‘mechanically separated meat’ and the name(s)2 of the animal species from which it comes
DEL C - POIMENOVANJE NEKATERIH SESTAVIN Z IMENOM NJIHOVE KATEGORIJE, KI MU SLEDI ZNAČILNO IME ALI ŠTEVILKA E
PART C - DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER
Brez poseganja v člen 21 je aditive in encime za živila, razen tistih iz točke (b) člena 20, ki spadajo v eno od kategorij iz tega dela, treba označiti z imenom kategorije, kateremu sledi ime aditiva ali E številka.
Without prejudice to Article 21, food additives and food enzymes other than those specified in point (b) of Article 20 belonging to one of the categories listed in this Part must be designated by the name of that category, followed by their specific name or, if appropriate, E number.
Sredstvo za uravnavanje kislosti
Acidity regulator
Ojačevalec arome
Flavour enhancer
Sredstvo za obdelavo moke
Flour treatment agent
Sredstva za penjenje
Foaming agents
Želirno sredstvo
Gelling agent
Sredstvo za glaziranje
Glazing agent
Modificirani škrob Ni treba navesti imena aditiva ali številke E.
Modified starch The specific name or E number shall not be required to be indicated.
DEL D – POIMENOVANJE AROM NA SEZNAMU SESTAVIN
PART D - DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
Arome se poimenujejo z
Flavourings shall be designated either by the
'aroma(-e)' ali z bolj natančnim imenom ali opisom arome
'flavouring(s)' or by a more specific name or description of the flavouring
, če aromatične komponente vsebujejo arome, kot so opredeljene v točkah (b), (c), (d), (e), (f), (g) in (h) člena 3(2) Uredbe (ES) št. 1334/2008;
if the flavouring component contains flavourings as defined in points (b), (c), (d), (e), (f), (g) and (h) of Article 3(2) of Regulation (EC) No 1334/2008;
„aroma(-e) dima“ ali „aroma(-e) dima, pridobljene iz živil(a) ali kategorije živil ali vira(-ov)“ (na primer aroma dima, pridobljena iz bukve), če mešanica vsebuje arome, opredeljene v točki (f) člena 3(2) Uredbe (ES) št. 1334/2008 in daje hrani aromo dima.
smoke flavouring(s), or smoke flavouring(s) produced from food(s) or food category or source(s) (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food.
Beseda „naravna“ se za opis arom uporablja v skladu s členom 16 Uredbe (ES) št. 1334/2008.
The term ‘natural’ for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.
DEL E – POIMENOVANJE SESTAVLJENIH SESTAVIN
PART E - DESIGNATION OF COMPOUND INGREDIENTS
Sestavljena sestavina se lahko vključi na seznam sestavin pod svojim lastnim imenom, če je to z zakonom določeno ali je običajno, in sicer glede na njeno skupno maso, in če takoj sledi seznam njenih sestavin.
A compound ingredient may be included in the list of ingredients, under its own designation in so far as this is laid down by law or established by custom, in terms of its overall weight, and immediately followed by a list of its ingredients.
Brez poseganja v člen 21, seznam sestavin za sestavljene sestavine ni obvezen:
Without prejudice to Article 21, the list of ingredients for compound ingredients shall not be compulsory:
kadar je sestava sestavljene sestavine opredeljena v veljavnih določbah Unije in če sestavljena sestavina predstavlja manj kot 2 % končnega proizvoda; vendar se ta določba ne uporablja za aditive, za katere veljajo določbe iz točk (a) do (d) člena 20;
where the composition of the compound ingredient is defined in current Union provisions, and in so far as the compound ingredient constitutes less than 2 % of the finished product; however, this provision shall not apply to food additives, subject to points (a) to (d) of Article 20;
za sestavljene sestavine, ki vsebujejo mešanico začimb in/ali zelišč, ki predstavljajo manj kot 2 % končnega proizvoda, z izjemo aditivov za živila, za katere veljajo določbe iz člena točk (a) do (d) 20; ali
for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to points (a) to (d) of Article 20; or
kadar je sestavljena sestavina živilo, za katero po določbah Unije ni potreben seznam sestavin.
where the compound ingredient is a food for which a list of ingredients is not required under Union provisions.
za sestavino ali kategorijo sestavin:
in respect of an ingredient or category of ingredients:
katerih odcejena neto količina, označena kot neto plod, je navedena v skladu s točko 5 Priloge IX;
the drained net weight of which is indicated in accordance with point 5 of Annex IX;
katerih količine je treba navesti že na označbi v skladu z določbami Unije;
the quantities of which must already appear on the labelling under Union provisions;
ki se uporablja v majhnih količinah za namen aromatiziranja; ali
which is used in small quantities for the purposes of flavouring; or
ki, čeprav je navedena v imenu živila, ni taka, da bi vplivala na potrošnikovo izbiro v državi trženja, ker odstopanje v njeni količini ni bistveno za značilnost živila, oziroma se po njej ne razlikuje od drugih istovrstnih živil;
which, while appearing in the name of the food, is not such as to govern the choice of the consumer in the country of marketing because the variation in quantity is not essential to characterise the food or does not distinguish it from similar foods;
v primerih iz točk 4 in 5 dela A Priloge VII.
in the cases referred to in points 4 and 5 of Part A of Annex VII.
Točki (a) in (b) člena 22(1) se ne uporablja v primeru:
Points (a) and (b) of Article 22(1) shall not apply in the case of:
vsake sestavine ali kategorije sestavin, ki jih zajema navedba „s sladilom(-i)“ ali „s sladkorjem(-i) in sladilom(-i)“, če to navedbo spremlja ime živila v skladu s Prilogo III; ali
any ingredient or category of ingredients covered by the indication ‘with sweetener(s)’ or ‘with sugar(s) and sweetener(s)’ if that indication accompanies the name of the food, pursuant Annex III; or
se izrazi kot odstotek, ki ustreza količini sestavine ali sestavin v času njene/njihove uporabe; in
be expressed as a percentage, which shall correspond to the quantity of the ingredient or ingredients at the time of its/their use; and
se pojavi bodisi v imenu živila ali tik ob njem ali pa na seznamu sestavin v povezavi z navedeno sestavino ali kategorijo sestavin.
appear either in or immediately next to the name of the food or in the list of ingredients in connection with the ingredient or category of ingredients in question.
Z odstopanjem od točke 3:
By way of derogation from point 3:
za živila z odvzeto vlago po toplotni ali drugi obdelavi je količina izražena v odstotku, ki ustreza navedeni količini uporabljene sestavine ali sestavin v končnem proizvodu, razen kadar ta količina ali celotna količina vseh sestavin, navedenih na označbi, presega 100 % in se navedba količine nadomesti z maso sestavine/sestavin, uporabljenih za pripravo 100 g končnega proizvoda;
where foods have lost moisture following heat treatment or other treatment, the quantity shall be expressed as a percentage which shall correspond to the quantity of the ingredient(s) used, related to the finished product, unless that quantity or the total quantity of all the ingredients indicated on the labelling exceeds 100 %, in which case the quantity shall be indicated on the basis of the weight of the ingredient(s) used to prepare 100 g of finished product;
količina hlapljivih sestavin se navede na podlagi njihovega masnega deleža v končnem proizvodu;
the quantity of volatile ingredients shall be indicated on the basis of their proportion by weight in the finished product;
količina sestavin, uporabljenih v zgoščeni ali posušeni obliki in obnovljenih med proizvodnjo, se lahko navede na podlagi njihovega masnega deleža pred zgoščanjem ali sušenjem;
the quantity of ingredients used in concentrated or dehydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration;
pri zgoščenih ali posušenih živilih, ki jih je treba pred uporabo obnoviti z dodatkom vode, se količina sestavin lahko navede na podlagi njihovega masnega deleža v obnovljenem proizvodu.
in the case of concentrated or dehydrated foods which are intended to be reconstituted by the addition of water, the quantity of the ingredients may be indicated on the basis of their proportion by weight in the reconstituted product.
Označba neto količine ni obvezna v primeru živil:
The net quantity declaration shall not be mandatory in the case of foods:
ki lahko v precejšnji meri izgubijo prostornino ali maso in se prodajajo po kosih ali stehtajo v prisotnosti kupca;
which are subject to considerable losses in their volume or mass and which are sold by number or weighed in the presence of the purchaser;
ki se običajno prodajajo po kosih, pod pogojem, da je od zunaj število kosov jasno razvidno in se z lahkoto prešteje, če pa ne, da je to število navedeno na označbi.
normally sold by number, provided that the number of items can clearly be seen and easily counted from the outside or, if not, is indicated on the labelling.
Kadar določbe Unije ali, kadar teh ni, nacionalne določbe zahtevajo navedbo določene vrste količine (kot so nazivna količina, minimalna količina, povprečna količina), se ta količina za namene te uredbe šteje za neto količino.
Where the indication of a certain type of quantity (such as the nominal quantity, minimum quantity, average quantity) is required by Union provisions or, where there are none, by national provisions, this quantity shall be regarded as the net quantity for the purposes of this Regulation.
Kadar predpakirana enota živila sestoji iz dveh ali več posameznih predpakiranih enot (pakiranj), ki vsebujejo enako količino enakega izdelka, se navede neto količina vsakega posameznega pakiranja in skupno število teh pakiranj.
Where a prepacked item consists of two or more individual prepacked items containing the same quantity of the same product, the net quantity shall be indicated by mentioning the net quantity contained in each individual package and the total number of such packages.
Navedba navedenih podatkov pa ni obvezna, kadar je skupno število posameznih pakiranj jasno razvidno od zunaj in se jih zlahka prešteje ter kadar je od zunaj zlahka vidna vsaj ena navedba neto količine posameznega pakiranja.
The indication of those particulars shall not, however, be mandatory where the total number of individual packages can be clearly seen and easily counted from the outside and where at least one indication of the net quantity contained in each individual package can be clearly seen from the outside.
Kadar predpakirana enota živila sestoji iz dveh ali več posameznih paketov, ki se ne prodajajo posamezno končnemu potrošniku, se navedeta skupna neto količina in skupno število posameznih pakiranj.
Where a prepacked item consists of two or more individual packages which are not regarded as units of sale, the net quantity shall be given by indicating the total net quantity and the total number of individual packages.
Kadar se trdno živilo nahaja v tekočem mediju, mora označba živila vsebovati tudi navedbo odcejene neto količine oziroma neto količino trdnega živila, ki se označi kot neto plod.
Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated.
Kadar je živilo glazirano, navedena neto količina živila ne vključuje glazure.
Where the food has been glazed, the declared net weight of the food shall be exclusive of the glaze.
IN DATUM ZAMRZNITVE
AND DATE OF FREEZING
Datum minimalne trajnosti se navede kot sledi:
The date of minimum durability shall be indicated as follows:
pred datumom se navede naslednje besedilo:
The date shall be preceded by the words:
„Uporabno najmanj do …“, kadar se datum navede z dnevom,
‘Best before …’ when the date includes an indication of the day;
„Uporabno najmanj do konca …“ v drugih primerih.
‘Best before end …’ in other cases.
besedilu iz točke (a) se doda:
The words referred to in point (a) shall be accompanied by:
Tem podatkom po potrebi sledi opis pogojev za shranjevanje, katerih upoštevanje zagotavlja navedeno trajnost proizvoda;
If need be, these particulars shall be followed by a description of the storage conditions which must be observed if the product is to keep for the specified period.