natgillin/translations-raw huggingface dataset:
31. poziva Komisijo, naj v sodelovanju z državami članicami pripravi priporočila o temperaturi hladilnikov, ker zaradi neoptimalne in neprimerne temperature hrana dokazano predčasno postane neužitna, kar povzroča nepotrebne odpadke; poudarja, da bi z uskladitvijo temperatur vzdolž celotne verige preskrbe s hrano izboljšali shranjevanje proizvodov in zmanjšali količino živilskih odpadkov pri proizvodih, ki se prevažajo in prodajajo čez mejo;
Calls on the Commission, in cooperation with the Member States, to issue recommendations regarding refrigeration temperatures, based on evidence that non-optimal and improper temperature leads to food becoming prematurely inedible and causes unnecessary waste; underlines the fact that harmonised levels of temperature throughout the supply chain would improve product conservation and reduce food waste for products transported and sold cross-border;
34. poziva države članice, naj zagotovijo, da lahko majhni lokalni proizvajalci in lokalne skupine proizvajalcev sodelujejo v postopkih javnih naročil za izvajanje posebnih programov, ki spodbujajo zlasti uživanje sadja in mlečnih izdelkov v šolah;
Calls on the Member States to ensure that small local producers and local producer groups can take part in public procurement procedures for the implementation of specific programmes promoting, in particular, the consumption of fruit and dairy products in schools;
Živilski odpadki nastajajo v takih količinah, da jih lahko obravnavamo kot problem v svetovnem merilu, ki se odraža vzdolž verige preskrbe s hrano, od polja do potrošnikove mize.
Food waste has assumed such proportions that it can be regarded as a global problem that is reflected right along the food supply chain, from the field to the fork.
Po nekaterih podatkih, zbranih od leta 1974 do danes, je količina živilskih odpadkov v svetu narasla za 50 %.
It is estimated, based on data gathered since 1974, that food waste around the world has risen by 50%.
Odpadki nastajajo na obdelovalnih površinah, v predelovalni industriji, v podjetjih za distribucijo, v domovih potrošnikov; ustvarjajo se v industrijsko razvitih državah in v državah v razvoju.
Waste occurs on farmland, in the processing industry, in distribution companies and in consumers’ homes; there is waste in industrialised countries and in developing countries.
Razsipavanje s hrano ustvarja verigo, ki je vzporedna proizvodni verigi in prinaša dolgo vrsto negativnih zunanjih učinkov.
This squandering of food generates an industry parallel to the production industry and causes a whole series of negative externalities.
Vprašanje nastajanja živilskih odpadkov je v konfliktu z osnovnim problemom preskrbe s hrano, ki jo resno ogroža vrsta dejavnikov, med katerimi so omejeni naravni viri glede na rastoče število svetovnega prebivalstva ter slaba dostopnost hrane za najrevnejše sloje prebivalstva.
The issue of food waste conflicts with the fundamental problem of food supply, which is seriously compromised by a number of factors, including limited natural resources as compared with the growth in the world population and the meagre access of the poorest population groups to food.
Iz tega izhaja vrsta analiz in razmislekov o uporabi živil, ki so nam na voljo.
Hence there has been a series of analyses and deliberations on the use we make of the food available to us.
Nedavna študija, ki jo je naročila Organizacija za prehrano in kmetijstvo, razkriva precej skrb zbujajoče podatke, še posebej o industrijsko razvitem svetu: Evropejci in Severnoameričani zavržejo približno od 95 do 115 kg hrane na osebo letno, v podsaharski Afriki pa od 6 do 11 kg.
A recent study commissioned by the FAO reveals some rather disturbing facts, especially as concerns the industrialised world: Europeans and North Americans waste somewhere between 95 kg and 115 kg of food per capita per year, as opposed to between 6 kg and 11 kg in sub-Saharan Africa.
Razlogi za nastajanje odpadkov niso vselej isti: razlikujejo se glede na različne ravni v verigi preskrbe s hrano, vrsto izdelka in tudi kraj, kjer odpadki nastanejo.
The reasons for the waste are not always the same: they differ according to the various stages in the food supply chain, the product type as well as the place where the waste occurs.
Če prehransko verigo razdelimo na pet področij (kmetijska proizvodnja, upravljanje in skladiščenje, predelava, distribucija in poraba), opazimo, kako različni načini obnašanja v vsakem od njih privedejo do izločanja popolnoma užitne hrane: od izgub pri pobiranju pridelka in skladiščenju, do nezanesljivih pogojev pri prevozu, napak v embalaži, pa vse do slabih navad potrošnikov pri nakupu in uporabi živil.
By subdividing the food chain into five sectors (agricultural production, management and storage, processing, distribution and consumption), we see that different conduct from one sector to another leads to the discarding of perfectly edible food: from losses at the harvesting and storage stages, to insecure transport conditions, to labelling errors, to end-consumers’ bad habits when purchasing and using foodstuffs.
Kar zadeva industrijsko razvite države, največji del odpadkov nastane na zadnji stopnji, torej pri distribuciji in porabi, predvsem zaradi preobilja proizvedene hrane, medtem ko v državah v razvoju nastaja na prvih stopnjah in to zaradi pomanjkanja sodobnih kmetijskih tehnik, učinkovitih sistemov in infrastrukture za prevoz (na primer hladna veriga) ter možnosti za varno skladiščenje.
As concerns the industrialised countries, most wastage is concentrated at the final stages, namely distribution and consumption, owing above all to the overabundance of food produced, whereas in developing countries it is concentrated at the early stages, owing to the lack of advanced agricultural practices, efficient transport systems and infrastructure (the cold chain, for example) and secure storage facilities.
Ti podatki kažejo, da lahko določeno količino hrane, ki jo pridelamo, v resnici ponovno uporabimo za prehrano, namesto da bi jo uničili kot katerikoli drug odpadek, kar močno vpliva na okoljske in gospodarstvo in ima etične posledice.
These facts demonstrate that the bulk of food produced nowadays could in fact be reused for food purposes rather than being disposed of like any other refuse, with a major impact in environmental and economic terms as well as ethical implications.
Presežna proizvodnja hrane, ki je ne porabimo, je dejansko povezana z visokimi okoljskimi stroški, od porabe energije in naravnih virov (na prvem mestu je to voda) ter emisij plinov v atmosfero; dejansko se ocenjuje, da približno 89 milijonov ton zavržene hrane v Evropi ustvarja ekvivalent 170 milijonov ton CO 2 na leto.
Indeed, the production of surplus food that we do not consume has a high environmental cost, deriving from the use of energy and natural resources (first and foremost water), as well as from gas emissions into the atmosphere: the 89 million or so tonnes of food thrown away in Europe are in fact estimated to produce 170 million tonnes of CO 2 equivalent per annum.
Poleg škode za okolje, do katere prihaja zaradi proizvodnje živil, ki se potem ne uporabijo, moramo upoštevati stroške predelave in odstranjevanje odpadkov ter izpad dohodka za proizvodna podjetja.
Over and above the environmental damage caused by producing food that is then not used, account must also be taken of the cost of processing and disposing of what is wasted and the loss of revenue for producer undertakings.
Boj proti nastajanju živilskih odpadkov mora dobiti prednost na dnevnem redu evropske politike; Komisija, Svet in države članice morajo sprejeti strategije in dejanske ukrepe, katerih namen bo zmanjšanje količin živilskih odpadkov v celotni preskrbovalni verigi do leta 2025 za polovico, izboljšanje učinkovitosti verige ter ozaveščanje javnosti o tematiki, zanemarjeni z več vidikov.
Combating food waste must become a priority on Europe’s policy agenda: the Commission, Council and Member States must draw up practical strategies and measures to halve food waste along the entire supply chain by 2025, to improve the efficiency of the industry and to raise the public’s awareness of an issue that is unknown in many respects.
Državljani morajo biti obveščeni ne le o vzrokih in posledicah nastanka odpadkov, temveč tudi o možnostih njihovega zmanjšanja; spodbujati je treba znanstveno in splošno kulturo v smeri trajnosti in solidarnosti, da bi spodbudili boljše ravnanje.
People must be informed not only about the causes and effects of waste but also about ways of reducing it: a scientific and civic culture guided by the principles of sustainability and solidarity must be fostered so as to encourage better behaviour.
Izkušnje kažejo, da so spontane pobude združenj, prostovoljnih in strokovnih, ki želijo širiti v javnosti in udejanjiti kulturo boja proti odpadkom, na območjih, kjer so se uveljavile, doživele velik uspeh.
Experience has shown that spontaneous initiatives taken by associations, be they voluntary or professional, to publicise and bring about an anti-waste culture have been extremely successful wherever they have been carried out.
Zato Parlament zahteva, da se leto 2013 razglasi za evropsko leto boja proti živilskim odpadkom, ki bo pomemben instrument za obveščanje in ozaveščanje o tem pomembnem vprašanju.
For this reason, Parliament requests that 2013 be declared the European Year against Food Waste, serving as a key information and awareness-raising tool on this important issue.
A. ker v Evropi izgube hrane, do katere pride med proizvodnjo, po pobiranju pridelka in med predelavo, ter živilski odpadki, ki nastanejo pri prodaji in potrošnji, znašajo 179 kilogramov na prebivalca letno
A. whereas in Europe food losses during the production, post-harvest and processing stages and food waste during the retailing and consumption stages amount to 179 kg/year per capita
Pripravljalna študija Evropske komisije o živilskih odpadkih v 27 državah članicah EU, Pariz 2010, str.
Preparatory Study on Food Waste across the EU 27, European Commission, Paris 2010, p.
B. ker je mogoče količino živilskih odpadkov iz evropskih gospodinjstev zmanjšati za 60% in ker se 20% hrane zavrže zgolj zaradi nejasnosti glede datumov na etiketah izdelkov
B. whereas 60% of food waste from European households could be avoided, and 20% of food is thrown away owing to confusion over the dates on product labelling
Revija Environment for Europeans, ki jo izdaja Generalni direktorat Evropske komisije za okolje, Luxembourg, 2011, str.
‘ Environment for Europeans’ magazine, published by the European Commission’s Directorate‑General for the Environment, Luxembourg 2011, p.
C. ker v Evropi in Severni Ameriki v preteklih desetletjih, ko je bilo hrane na pretek, živilski odpadki niso bili prednostna naloga v politiki, zaradi česar se je njihova količina vzdolž živilske verige na splošno povečala; ker večina živilskih odpadkov v Evropi in Severni Ameriki nastane na ravni prodaje in potrošnje, medtem ko so v državah v razvoju glavni problem izgube na ravni proizvodnje, pobiranja pridelka, predelave in prevoza;
C. whereas food waste was not a policy priority in Europe and Northern America in previous decades when food production was abundant, which led to an overall increase in food waste throughout the food supply chain; whereas in Europe and North America food waste occurs predominantly at the retail and consumption stage, as opposed to in the developing world, where production, harvest, processing and transport are the stages where losses pose the main problems;
D. ker je potreben radikalen premik, da bodo potrošniki pozitivno spremenili svoje vedenje in zmanjšali količino živilskih odpadkov, že sedaj pa je mogoče izboljšati živilsko verigo EU pri upravljanju skladiščenja, prevoza in distribucije;
D. whereas it requires a paradigm shift to positively change consumers’ behaviour towards less food wastage, but improvements can already be made in the EU food chain in the management of the storage, transport and distribution stages;
E. ker živilski odpadki ne povzročajo samo ekonomskih stroškov, ampak niso sprejemljivi tudi z etičnega in okoljskega vidika;
E. whereas food waste not only gives rise to economic costs but also cannot be justified in ethical and environmental terms;
F. ker je proizvodnja hrane povezana z visoko stopnjo emisij ogljikovega dioksida in rabo virov (tudi tal in vode);
F. whereas food production is linked to a high level of CO2 emissions and resource use (including land and water);
G. ker poleg tega izgube po pobiranju pridelka vsako leto samo v Evropi znašajo okrog 4 milijarde EUR;
G. whereas, moreover, post-harvest losses are estimated to be EUR 4 billion each year in Europe alone;
6. meni, da je mogoče s kratko verigo preskrbe s hrano ter učinkovito lokalno proizvodnjo in distribucijo preprečiti veliko živilskih odpadkov, kar zmanjšuje njihovo količino;
Takes the view that much food waste can be prevented if the food supply chain is kept short, with efficient local production and distribution, thus contributing to reducing food waste;
– prva prednostna naloga je preprečevanje, s čimer bi zmanjšali emisije toplogrednih plinov in porabo vode;
– avoidance as the first priority, thereby reducing greenhouse gas (GHG) emissions and the use of water,
– nadaljnji možnosti sta ponovna uporaba in recikliranje (torej kompostiranje);
– re-use and recycling (e.g. composting) as the next options,
– naslednji korak v hierarhiji je uporaba za proizvodnjo bioplina, ter
– use for biogas production as the next step in the hierarchy, and
– kot zadnji korak sežiganje ali odlaganje;
– incineration or landfilling being used only as a last resort;
13. meni, da je treba optimizirati in zmanjšati embalažo ter spodbujati raziskave in inovacije na področju inteligentne embalaže, da se preučijo dobre rešitve za dejanski rok uporabe posameznih proizvodov;
Is of the opinion that packaging must be optimised and reduced: research and innovation in the field of intelligent packaging should be promoted to explore good solutions for the actual use-by date for individual products;
21. poziva Komisijo in države članice, naj v zakonodajni sveženj o reformi skupne kmetijske politike vključijo ukrepe za preprečevanje živilskih odpadkov na ravni proizvodnje, pobiranja pridelkov, predelave in prevoza ter naj predlagajo konkretne ukrepe za večjo ozaveščenost javnosti in odgovornost potrošnikov na ravni prodaje in potrošnje;
Calls on the Commission and the Member States to include measures in the legislative package on the reform of the common agricultural policy, on the prevention of food waste in the production, harvest, processing and transport stages and to come forward with concrete actions for improving public awareness and consumer responsibility at the retail and consumer stages;
23. poziva Komisijo, naj preuči, kolikšen delež celotne hrane se izgubi že med pobiranjem pridelka; meni, da bi morala Komisija, če se izkaže, da je ta delež visok, predlagati pristope in ukrepe, s katerimi bi kmetom pomagali, da te izgube preprečijo;
Calls also on the Commission to investigate what proportion of total food wastage occurs already during harvest; considers that, if this proportion is substantial, the Commission should propose approaches and measures to make it easier for farmers to avoid this;
25. spodbuja javne institucije, gostinska podjetja, šole, bolnišnice in banke hrane, naj zbirajo in ljudem v stiski razdelijo neporabljeno hrano, ki je še vedno primerna za prehrano ljudi, kar naj dopolnjuje in obstoječe sisteme socialnega varstva in jih ne nadomešča;
Encourages public institutions, the hospitality sector, schools, hospitals and food banks to collect and redistribute unused food which is still fit for human consumption to those in need, doing so as a supplement to and not a substitution for the existing welfare systems;
28. ugotavlja, da je treba vprašanje živilskih odpadkov obravnavati v okviru učinkovite rabe virov, ter poziva Komisijo, naj v okviru vodilne pobude „Evropa, gospodarna z viri“ zagotovi posebne pobude za živilske odpadke;
Notes that the issue of food waste should be addressed within the scope of resource efficiency and calls on the Commission to deliver specific initiatives targeting food waste under the Resource Efficient Europe flagship initiative;
Sprejeta besedila, P7_TA(2010)0264 . , zlasti na odstavke od 1 do 4, kjer Komisijo poziva, naj predloži poseben zakonodajni predlog za ravnanje z biološkimi odpadki, pri čemer so živilski odpadki le en del;
Texts adopted P7_TA(2010)0264 . , particularly paragraphs 1 to 4 thereof, in which Parliament urged the Commission to come forward with a specific legislative proposal for the treatment of bio-waste, of which food waste is only a part;
János Áder, Elena Oana Antonescu, Pilar Ayuso, Paolo Bartolozzi, Martin Callanan, Chris Davies, Esther de Lange, Anne Delvaux, Edite Estrela, Jill Evans, Karl-Heinz Florenz, Elisabetta Gardini, Gerben-Jan Gerbrandy, Julie Girling, Françoise Grossetête, Cristina Gutiérrez-Cortines, Satu Hassi, Jolanta Emilia Hibner, Dan Jørgensen, Karin Kadenbach, Holger Krahmer, Jo Leinen, Corinne Lepage, Peter Liese, Kartika Tamara Liotard, Linda McAvan, Radvilė Morkūnaitė-Mikulėnienė, Miroslav Ouzký, Antonija Prvanova (Antonyia Parvanova), Mario Pirillo, Pavel Poc, Vittorio Prodi, Frédérique Ries, Anna Rosbach, Oreste Rossi, Dagmar Roth-Behrendt, Carl Schlyter, Richard Seeber, Teodoros Skilakakis (Theodoros Skylakakis), Bogusław Sonik, Salvatore Tatarella, Anja Weisgerber, Åsa Westlund, Glenis Willmott, Marina Yannakoudakis
János Áder, Elena Oana Antonescu, Pilar Ayuso, Paolo Bartolozzi, Martin Callanan, Chris Davies, Esther de Lange, Anne Delvaux, Edite Estrela, Jill Evans, Karl-Heinz Florenz, Elisabetta Gardini, Gerben-Jan Gerbrandy, Julie Girling, Françoise Grossetête, Cristina Gutiérrez-Cortines, Satu Hassi, Jolanta Emilia Hibner, Dan Jørgensen, Karin Kadenbach, Holger Krahmer, Jo Leinen, Corinne Lepage, Peter Liese, Kartika Tamara Liotard, Linda McAvan, Radvilė Morkūnaitė-Mikulėnienė, Miroslav Ouzký, Antonyia Parvanova, Mario Pirillo, Pavel Poc, Vittorio Prodi, Frédérique Ries, Anna Rosbach, Oreste Rossi, Dagmar Roth-Behrendt, Carl Schlyter, Richard Seeber, Theodoros Skylakakis, Bogusław Sonik, Salvatore Tatarella, Anja Weisgerber, Åsa Westlund, Glenis Willmott, Marina Yannakoudakis
Miroslav Mikolášik, Alojz Peterle, Birgit Schnieber-Jastram, Renate Sommer, Bart Staes, Csaba Sándor Tabajdi, Mihailis Tremopulos (Michail Tremopoulos), Andrea Zanoni
Miroslav Mikolášik, Alojz Peterle, Birgit Schnieber-Jastram, Renate Sommer, Bart Staes, Csaba Sándor Tabajdi, Michail Tremopoulos, Andrea Zanoni
Pripravljavka mnenja: Anna Maria Corazza Bildt
Rapporteur: Anna Maria Corazza Bildt
4. opozarja na izide raziskave, ki jo je opravila Komisija (Consumer Empowerment in the EU – SEC(2011)0469 ), ki kažejo, da 18 % anketiranih evropskih državljanov ne razume navedbe „uporabno najmanj do“; zato poziva Komisijo in države članice, naj pojasnijo pomen datumskih oznak (uporabno najmanj do, rok uporabnosti, uporabiti do), da bi zmanjšali negotovost potrošnikov glede užitnosti živil in v javnosti razširili točne informacije, in sicer da bi bilo razumljivo, da najkrajši rok trajanja „uporabno najmanj do“ zadeva kakovost, „uporabiti do“ pa varnost, s tem pa potrošnikom pomagali pri ozaveščeni izbiri;
Recalls the results of the survey conducted by the Commission (Consumer Empowerment in the EU – SEC(2011)0469 ), according to which 18 % of European citizens do not understand the ‘Best before’ label; asks the Commission and the Member States, therefore, to clarify the meaning of the date labels (‘Best before’, ‘Expiry date’ and ‘Use by’) in order to reduce consumers’ uncertainty regarding food edibility and to disseminate accurate information to the public, notably the understanding that the minimum durability ‘Best before’ date is related to quality, while the ‘Use by’ date is related to safety, in order to help consumers make informed choices;
7. poziva Komisijo, naj preuči možnost spremembe pravil o javnih naročilih, zlasti o gostinskih storitvah, da bi bolj upoštevali problem živilskih odpadkov;
Invites the Commission to consider possible amendments to the public procurement rules, especially those on catering services, in order to take better account of the problem of food wastage;
9. poudarja, da je izjemno pomembno še naprej vlagati v razvoj inovativnih tehnologij proizvodnje, kot so v učinkovite tehnike za pakiranje in skladiščenje blaga;
Stresses the importance of continuing to invest in the development of innovative production techniques, such as efficient methods of packing and storing products;
12. poziva Komisijo, naj v sodelovanju z državami članicami pripravi priporočila o temperaturi hladilnikov, ker zaradi neoptimalne in neprimerne temperature hrana dokazano predčasno postane neužitna, kar povzroča nepotrebne zavržke; poudarja, da bi z uskladitvijo temperatur vzdolž celotne verige preskrbe s hrano izboljšali shranjevanje proizvodov in zmanjšali količino živilskih odpadkov pri proizvodih, ki se prevažajo in prodajajo čez mejo;
Calls on the Commission, in cooperation with the Member States, to issue recommendations regarding refrigeration temperatures based on evidence that non-optimal and improper temperature leads to food becoming prematurely inedible and causes unnecessary waste; underlines the fact that harmonised levels of temperature throughout the supply chain would improve product conservation and reduce food waste for products transported and sold cross-border;
14. ugotavlja, da bi bilo za biorazgradljiva živila namesto zavrženja bolje razviti kompostiranje; pozdravlja pobude v državah članicah, s katerimi dobijo državljani skupne površine za ta namen; poziva Komisijo, naj ta ukrep spodbuja z izmenjavo izkušenj in dobre prakse na evropski ravni;
Notes the interest in developing composting of biodegradable food as an alternative to discarding products; welcomes initiatives in Member States to provide citizens with collective areas for this purpose; calls on the Commission to encourage these efforts by promoting the exchange of experience and good practice at European level;
Cristian Silviu Buşoi, Lara Comi, Anna Maria Corazza Bildt, António Fernando Correia De Campos, Jürgen Creutzmann, Cornelis de Jong, Christian Engström, Evelyne Gebhardt, Malcolm Harbour, Ilijana Ivanova (Iliana Ivanova), Sandra Kalniete, Hans-Peter Mayer, Gianni Pittella, Mitro Repo, Robert Rochefort, Heide Rühle, Christel Schaldemose, Andreas Schwab, grofica Róża Thun Und Hohenstein (Róża Gräfin von Thun und Hohenstein), Bernadette Vergnaud, Barbara Weiler
Cristian Silviu Buşoi, Lara Comi, Anna Maria Corazza Bildt, António Fernando Correia De Campos, Jürgen Creutzmann, Cornelis de Jong, Christian Engström, Evelyne Gebhardt, Malcolm Harbour, Iliana Ivanova, Sandra Kalniete, Hans-Peter Mayer, Gianni Pittella, Mitro Repo, Robert Rochefort, Heide Rühle, Christel Schaldemose, Andreas Schwab, Róża Gräfin von Thun und Hohenstein, Bernadette Vergnaud, Barbara Weiler
Luís Paulo Alves, Salvatore Caronna, Spiros Danelis (Spyros Danellis), Giovanni La Via, Astrid Lulling, Hans-Peter Mayer, Maria do Céu Patrão Neves, Valdemar Tomaševski
Luís Paulo Alves, Salvatore Caronna, Spyros Danellis, Giovanni La Via, Astrid Lulling, Hans-Peter Mayer, Maria do Céu Patrão Neves, Valdemar Tomaševski
o vesoljski strategiji Evropske unije, ki bo koristila državljanom
on a space strategy for the European Union that benefits its citizens
MNENJE Odbora za promet in turizem ...................................................................20
OPINION of the Committee on Transport and Tourism ................................20