natgillin/translations-raw huggingface dataset:
glasovalne pravice.
not take part in the voting.
Člen 18 Vrednotenje
Article 18 Evaluation
Člen 19 Informiranje in obveščanje
Article 19 Information and Publicity
Komisija predloži vsaka tri leta Evropskemu parlamentu, Svetu,
The Commission shall submit a report every three years to the European Parliament, the Council, the
Vsako leto Komisija Evropskemu parlamentu predloži skupaj s predlogom osnutka proračuna poročilo o finančnih posledicah obstoja in dejavnosti evropskega koordinatorja v skladu s točko 10 člena 1 Odločbe št. 884/2004/ES.
Every year the Commission shall present to the European Parliament, together with the preliminary draft budget, a report on the financial implications arising from the existence and the activities of the European Coordinator introduced by Article 1(10) of Decision No 884/2004/EC.
Člen 20 Proračunska sredstva
Article 20 Budgetary resources
Okvirni finančni načrt
for the implementation of this
milijonov EUR, od katerega je
million of which
20 350
EUR 20 350
milijonov EUR namenjenih za promet in
million are allocated to transport and
milijonov EUR za energetiko.
million to energy.
"Člen 1
Article 1
Opredelitev in področje uporabe
Definition and scope
Ta uredba določa pogoje in postopke za dodelitev pomoči Skupnosti za projekte skupnega interesa na področju vseevropskih telekomunikacijskih omrežij na podlagi člena 155(1) Pogodbe.
This regulation defines the conditions, methods and procedures of implementation of the Community aid for projects of common interest in the field of the trans-European telecommunications networks, under Article 155 paragraph 1 of the
Dodelitev finančne pomoči
Granting financial support
Člen 14 se črta.
Article 14 shall be deleted.
Priloga se črta.
be deleted.
Člen 23 Začetek veljavnosti
Article 23 Entry into Force
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
This regulation shall be binding in its entirety and directly applicable in all Member States.
Za Evropski parlament Za Svet
For the European Parliament The
Zakonodajna resolucija Evropskega parlamenta o predlogu Direktive Evropskega parlamenta in Sveta o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil ter Direktive 94/35/ES o sladilih za uporabo v živilih ( KOM(2004)0650 – C6-0139/2004 – 2004/0237(COD) )
European Parliament legislative resolution on the proposal for a directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs ( COM(2004)0650 – C6-0139/2004 – 2004/0237(COD) )
ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2004)0650 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the European Parliament and the Council ( COM(2004)0650 ) Not yet published in OJ.
ob upoštevanju člena 251(2) in člena 95 Pogodbe ES, na podlagi katerih je Komisija predlog poslala Parlamentu ( C6-0139/2004 ),
having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6-0139/2004 ),
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ( A6-0191/2005 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6-0191/2005 ),
po posvetovanju z Znanstvenim odborom za prehrano in
After consulting the Scientific Committee on Food and the European Food Safety Authority
Aditivi za živila se za uporabo v živilih lahko odobrijo samo, če so v skladu s Prilogo II k Direktivi Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi UL L 40, 11.2.1989, str.
Food additives may be approved for use in foodstuffs only if they comply with Annex II to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption OJ L 40, 11.2.1989, p.
Direktiva 95/2/ES Evropskega parlamenta in Sveta z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil UL L 61, 18.3.1995, str.
Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners OJ L 61, 18.3.1995, p.
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2003/114/ES (UL L 24, 29.1.2004, str.
Directive as last amended by Directive 2003/114/EC (OJ L 24, 29.1.2004, p.
določa seznam aditivov za živila, ki se jih lahko uporablja v Skupnosti in pogoje za njihovo uporabo.
lays down a list of food additives that may be used in the Community and the conditions for their use.
Direktiva 94/35/ES Evropskega parlamenta in Sveta z dne 30. junija 1994 o sladilih za uporabo v živilih UL L 237, 10.9.1994, str.
Directive 94/35/EC of the European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs OJ L 237, 10.9.1994, p.
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2003/115/ES (UL L 24, 29.1.2004, str.
Directive as last amended by Directive 2003/115/EC (OJ L 24, 29.1.2004, p.
določa seznam sladil, ki se jih lahko uporablja v Skupnosti in pogoje za njihovo uporabo.
lays down a list of sweeteners that may be used in the Community and the conditions for their use.
Od sprejetja Direktiv 95/2/ES in 94/35/ES je na področju aditivov za živila prišlo do tehničnega razvoja.
There have been technical developments in the field of food additives since the adoption of Directives 95/2/EC and 94/35/EC.
pod pogojem, da so izdelki ustrezno določeni in opredeljeni.
on the condition that the products are adequately specified and identified.
Stopnje, ki so določene, naj zagotovijo, da sprejemljivi dnevni vnos (SDV), ki ga je leta 1990 opredelil Znanstveni odbor za živila, ni prekoračen.
The levels set should ensure that the acceptable daily intake (ADI) established by the Scientific Committee on Food in 1990 is not exceeded.
Izdelke, ki jih zakonodaja izrecno ne navaja, vendar se tradicionalno proizvajajo na podoben način (t.j. podobni izdelki), se po potrebi lahko razvrsti v skladu s členoma 5 in 6 Direktive 95/2/ES.
Products which are not specifically named in the legislation, but which are traditionally produced in a similar manner (i.e. similar products) can if necessary be categorised in accordance with Articles 5 and 6 of Directive 95/2/EC.
Pri siru je treba stopnjo določiti kot dodano količino v mleku, namenjenemu proizvodnji sira.
For cheese, the level should be expressed as the amount added to the cheese milk.
Če se uporabi postopek, pri katerem odvzemu sirotke ter dodajanju vode sledi dodajanje nitrata, naj bi to privedlo do stopenj, enakih tistim, do katerih bi prišli, če bi nitrat dodali neposredno mleku, namenjenemu proizvodnji sira.
If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained if the nitrate had been added directly to the cheese milk.
Direktiva 2003/114
Directive 2003/114
o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil obvezuje Komisijo in
amending Directive 95/2/EC on food additives other than colours and sweeteners
k ponovni preučitvi pogojev za uporabo E 214 – 219 p-hidroksibenzoatov in njihovih natrijevih soli pred 1. julijem 2004.
to review the conditions for the use of E 214 – 219 p-hydroxybenzoates and their sodium salts before 1 July 2004.
celo skupino
body weight
Poleg tega je treba umakniti uporabo p-hidroksibenzoatov v tekočih dietetičnih prehranskih dopolnilih.
In addition, it is necessary to withdraw the use of p-hydroxybenzoates in liquid dietary food supplements.
te odločbe je treba izločiti uporabo nekaterih aditivov za živila za oblikovanje gela v žele bonbonih:
a review of that Decision it is necessary to exclude the use of certain gel-forming food additives in jelly mini-cups.
Znanstveni odbor za
The Scientific Committee on
prehrano je
Food has
ocenil informacije o varnosti eritritola in izrazil svoje mnenje 5. marca 2003.
assessed the information on the safety of erythritol and expressed its opinion on 5 March 2003.
Odbor upošteva, da ima eritritol laksativni učinek, vendar v večjih odmerkih kot drugi polioli.
The Committee also notes that erythritol has a laxative effect, but at a higher dose than other polyols.
Eritritol ima veliko industrijskih lastnosti, ki niso povezane s sladkanjem in so pomembne v raznovrstnih živilih, od slaščic do mlečnih proizvodov.
Erythritol has many technical non-sweetening properties that are important in a wide range of foods, from confectionery to dairy products.
Te vključujejo funkcije kot ojačevalec arome, nosilna snov, vlažilo, stabilizator, sredstvo za zgoščevanje, sredstvo za povečanje prostornine in vezivo.
These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant.
Znanstveni odbor za prehrano je ocenil informacije o varnosti sojine polceluloze in izrazil svoje mnenje 4. aprila 2003.
The Scientific Committee on Food has assessed the information on the safety of soybean hemicellulose and expressed its opinion on 4 April 2003.
V dobro ljudi z alergijami pa taka uporaba ne bi smela biti dovoljena za nepredelana živila, v katerih soja ni pričakovana.
In order to facilitate matters for allergy sufferers, however, such use should not be permitted for unprocessed foods in which soybean is not expected to be found.
V vsakem primeru pa morajo biti potrošniki obveščeni, če je v izdelkih hemiceluloza iz soje, v skladu z določbami Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil
In any case, consumers should be informed when products contain hemicellulose derived from soybean in accordance with the provisions of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
je ocenila informacije o varnosti etil celuloze in izrazila svoje mnenje 17. februarja 2004.
has assessed the information on the safety of ethyl cellulose and expressed its opinion on 17 February 2004.
Etil celuloza se največ uporablja v prehranskih dopolnilih in aromah v ovoju.
The main application of ethyl cellulose is in food supplements and encapsulated flavourings.
Zato bi uporaba etil celuloze morala biti dovoljena na podoben način, kot pri drugih celulozah.
The use of ethyl cellulose should therefore be permitted in a similar way as other celluloses.
EFSA je ocenila podatke o varnosti pululana in podala svoje mnenje dne 13. julija 2004.
EFSA has assessed the information on the safety of pullulan and expressed its opinion on 13 July 2004.
Agencija je ugotovila, da je uporaba pululana za obloge prehranskih dopolnil v obliki kapsul in tablet sprejemljiva, kakor tudi za osveževalce daha v obliki lističev.
EFSA found the use of pullulan acceptable in coating food supplements that are in the form of capsules and tablets as well as in breath fresheners in the form of films.
Zato je primerno dovoliti uporabo v te namene.
It is therefore appropriate to permit these uses.
EFSA je ocenila podatke o varnosti terciarnega butil-hidrokinona (TBHQ) in dne 12. julija 2004 podala svoje mnenje.
EFSA has assessed the information on the safety of tertiary butyl hydroquinone (TBHQ) and expressed its opinion on 12 July 2004.
Agencija je določila SDV, ki za ta antioksidant znaša 0-0,7 mg/kg telesne teže, in ugotovila, da je njegova uporaba v nekaterih živilih pri določenih stopnjah vključitve sprejemljiva.
EFSA established an ADI of 0-0.7 mg/kg body weight for this antioxidant and found that its use would be acceptable in certain foodstuffs at certain inclusion levels.
Zato je primerno dovoliti uporabo v te namene.
It is therefore appropriate to permit this additive.
Znanstveni odbor za živila je ocenil podatke o varnosti aluminijevega oktenilsukcinata škroba (SAOS) in dne 21. marca 1997 podal svoje mnenje.
The Scientific Committee on Food has assessed the information on the safety of starch aluminium octenyl succinate and expressed its opinion on 21 March 1997.
Odbor je ugotovil, da je uporaba tega aditiva kot sestavine vitaminov in karotenoidov v mikro kapsulah lahko sprejemljiva.
The Committee found that the use of this additive as a component of micro encapsulated vitamins and carotenoids may be regarded as acceptable.
Zato je primerno dovoliti uporabo v te namene.
It is therefore appropriate to permit this use.
Med proizvodnjo sira iz kislega mleka je E 500ii natrijev hidrogen karbonat dodan kislemu mleku z namenom, da se mlečna kislina puferira do ustrezne pH vrednosti in se tako ustvarijo nujne razmere za razvoj kultur zorenja.
During the manufacture of sour milk cheese, E 500ii sodium hydrogen carbonate is added to the pasteurised milk in order to buffer the lactic acid to an appropriate pH value, thereby creating the necessary growth conditions for the ripening cultures.
Zato je primerno, da se dovoli uporabo natrij hidrogen karbonata v siru iz kislega mleka.
It is, therefore, appropriate to permit the use of sodium hydrogen carbonate in sour milk cheese.
Primerno je, da se to dovoljenje za uporabo razširi pri vse kuhanih rakih in mehkužcih.
It is appropriate to extend that authorisation to its use in all cooked crustaceans and molluscs.
E 551 silicijev dioksid je dovoljen kot nosilna snov za barvila živil pri najvišji stopnji 5 %.
E 551 silicon dioxide is permitted as a carrier for food colours at the maximum level of 5%.
Treba je tudi dovoliti uporabo silicijevega dioksida kot nosilne snovi za barvila živil E 171 titanov dioksid in E 172 železove okside in hidrokside pri stopnji največ 90 % glede na barvilo.
The use of silicon dioxide as a carrier for food colours E 171 titanium dioxide and E 172 iron oxides and hydroxides should also be permitted at the level of maximum 90% relative to the pigment.
"Pain courant français"
Pain courant français
Treba je posodobiti trenutne določbe glede uporabe sulfitov (E 220 do 228) v kuhanih rakih, namiznem grozdju in ličiju.
It is necessary to update the current provisions regarding the use of sulphites (E 220-228) in cooked crustaceans, table grapes and lychees.
V skladu z zahtevo države članice in mnenjem Znanstvenega odbora za prehrano z dne 5. marca 2003, bi moral biti 4-heksilresorcinol, ki je dovoljen na nacionalni ravni na podlagi Direktive 89/107/EGS, dovoljen na ravni Skupnosti.
In accordance with a request from a Member State and the opinion of the Scientific Committee on Food of 5 March 2003, 4-hexylresorcinol, which was authorised at national level under Directive 89/107/EEC, should be authorised at Community level.
Terminologija, uporabljena v Direktivi 95/2/ES, bi morala biti prilagojena tako, da se upošteva Direktivo Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene UL L 186, 30.6.1989, str.
The terminology used in Directive 95/2/EC should be adapted to take into account Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses OJ L 186, 30.6.1989, p.
, Direktivo 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaje držav članic, ki se nanaša na prehranska dopolnila UL L 183, 12.7.2002, str.
, Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements OJ L 183, 12.7.2002, p.
in Direktivo Komisije 1999/21/ES z dne 25. marca 1999 o dietetičnih živilih za posebne zdravstvene namene UL L 91, 7.4.1999, str.
and Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes OJ L 91, 7.4.1999, p.
Zato je treba Direktivi 95/2/ES in 94/35/ES ustrezno spremeniti –
Directives 95/2/EC and 94/35/EC should, therefore, be amended
Člen 1(3)(c) se nadomesti z naslednjim:
Article 1(3)(c) is replaced by the following:
'nosilci', vključno z nosilnimi topili, so snovi, ki se uporabljajo za raztapljanje, razredčevanje, razprševanje ali kako drugo fizikalno spremembo aditiva za živila ali arome, ne da bi se s tem spremenila njena funkcija (in ne da bi imeli sami kakršen koli tehnološki učinek), predvsem z namenom olajšanja ravnanja z njo, njene uporabe in rabe;
"carriers", including carrier solvents, are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or flavouring without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use;
Priloge se spremenijo v skladu s Prilogo I k tej direktivi.
The Annexes are amended in accordance with Annex I to this Directive.
Države članice
Member States shall bring into force
dovoliti trgovino s proizvodi in njihovo uporabo, ki so v skladu s to direktivo najpozneje do ...
permit trade in and the use of products complying with this Directive by ... *
prepovedati trgovino s proizvodi in njihovo uporabo, ki niso v skladu s to direktivo najpozneje do ...
prohibit trade in and use of products which do not comply with this Directive by ... **
Vendar se proizvodi, dani na trg ali označeni pred datumom iz točke
However, products placed on the market or labelled before
, ki niso v skladu s to direktivo, lahko prodajajo do porabe zalog.
date referred to in point (b) which do not comply with this Directive may be marketed until stocks are exhausted.
Države članice Komisiji nemudoma sporočijo besedilo teh predpisov in korelacijsko tabelo med temi predpisi in to direktivo.
Member States shall forthwith communicate to the Commission the text of those measures and a correlation table between those measures and this Directive.
Priloge k direktivi 95/2/ES se spremenijo z naslednjim:
The Annexes to Directive 95/2/EC are amended as follows:
Priloga I se spremeni z naslednjim:
Annex I is amended as follows:
Snovi, ki so navedene pod E 400, E 401, E 402, E 403, E 404, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417
The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417
, E418 in E 440,
, E 418, E 440
se ne sme uporabljati v žele bonbonih (*)
may not be used in jelly mini-cups (*)
E 462
"E 462
Priloga II se spremeni z naslednjim:
Annex II is amended as follows:
E 170 kalcijev karbonat
E 170 Calcium carbonate
E 504 magnezijev karbonat
E 504 Magnesium carbonates
E 509 kalcijev klorid
E 509 Calcium chloride
E 500ii natrij hidrogen karbonat
E 500ii Sodium hydrogen carbonate
Rezpredelnica za živila se spremeni na naslednji način:
The table for foodstuffs is amended as follows:
Črtajo se naslednje vrstice:
The following rows are deleted:
Repki rakov, kuhani, in predpakirani marinirani kuhani mehkužci
Crayfish tails, cooked, and pre-packed marinated cooked molluscs
Tekoča dietetična prehranska dopolnila
Liquid dietary food supplements
Dodajo se naslednje vrstice:
The following rows are added:
(*) Direktiva 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 (UL L 183, 12.7.2002, str.
(*) Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 (OJ L 183, 12.7.2002, p.
(**) Direktiva Komisije 1999/21/ES z dne 25. marca 1999 (UL L 91, 7.4.1999, str.
(**) Commission Directive 1999/21/EC of 25 March 1999 (OJ L 91, 7.4.1999, p.
Del B se spremeni, kakor sledi:
Part B is amended as follows:
Razpredelnica za živila se spremeni na naslednji način:
The table for foodstuffs is amended as follows:
Naslednje vrstice se spremenijo, kakort sledi:
The following row is amended as follows:
"Sušena soljena riba vrst 'Gadidae'
"Dried salted fish of the "Gadidae" species
Raki in glavonožci:
Crustaceans and cephalopods:
– sveži, zamrznjeni in globoko zamrznjeni raki
– fresh, frozen and deep-frozen
– kozice iz družine Paneidae, Solenceridae, Aristeidae:
– crustaceans, penaeidae, solenoceridae, aristaeidae family:
– do 80 enot
– up to 80 units
– med 80 in 120 enot
– between 80 and 120 units
– nad 120 enot
– over 120 units
Raki in glavonožci:
Crustaceans and cephalopods
– kuhane kozice iz družine Paneidae, Solenceridae, Aristeidae:
– cooked crustaceans, penaeidae, solenoceridae, aristaeidae family:
V užitnih delih."
In edible parts."
Namizno grozdje
Table grapes
10 (teža užitnega dela)"
10 (measured on edible parts)"
Vnos "Škrobi (razen škrobov za hrano za dojenčke, ki se jih odvaja od dojenja, ter hrane za male otroke" se nadomesti s "Škrobi (razen škrobov v formulah za male otroke, nadaljevalnih formulah in živilih na osnovi žit ter živilih za dojenčke)."
The entry "Starches (excluding starches for weaning foods, follow-on formulae and infant formulae)" is replaced by "Starches (excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods)".
V delu C se vrstice za E 249 in E 250 ter vrstice za E 251 in E 252 nadomestijo z naslednjim:
In Part C the rows for E 249 and E 250 and the rows for E 251 and E 252 are replaced by the following:
Najvišja stopnja, ki se jo lahko doda med proizvodnjo (izražena kot NaNO
Maximum amount that may be added during manufacture (expressed as NaNO
Največja dovoljena stopnja ostanka (izražena kot (NaNO
Maximum residual level (expressed as NaNO
Kalijev nitrit
Potassium nitrite
Natrijev nitrit
Sodium nitrite
Tradicionalni mesni izdelki, izdelani po postopku mokrega razsoljevanja (1):
Traditional immersion cured meat products (1):
in podobni izdelki
and similar products
Wiltshire bacon (1.1)
Wiltshire ham (1.1);
Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
Traditional dry cured meat products (2):
Rohschinken trockengepökelt (2.5)
Rohschinken trockengepökelt (2.5);
Drugi tradicionalni soljeni mesni izdelki (3):
Other traditionally cured meat products (3):
Entremeada, Entrecosto, Chispe, Orelheira e Cabeça (salgados) in
Entremeada, Entrecosto, Chispe, Orelheira e Cabeça (salgados) and
250 mg/kg brez dodanega E 249 ali E 250
250 mg/kg without added E 249 or E 250
Dry cured bacon in Dry cured ham (2.1)
Dry cured bacon and Dry cured ham (2.1);
Presunto, Presunto da Pá in Paio do Lombo (2.3)
Presunto, Presunto da Pá and Paio do Lombo (2.3);
Rohschinken trockengepökelt (2.5) in podobni izdelki
Rohschinken trockengepökelt (2.5); and similar products
Rohwürste (Salami und Kantwurst) (3.3)
Rohwürste (Salami und Kantwurst) (3.3);
300 mg/kg (brez dodanega E 249 ali E 250)
300 mg/kg (without added E 249 or E 250)
(brez dodanega E 249 ali E 250)
(without added E 249 or E 250)
Trdi, poltrdi in polmehki sir
Hard, semi-hard and semi-soft cheese
150 mg/kg v mleku za sir
150 mg/kg in the cheese milk
ali enaka stopnja, če dodan po odvzemu sirotke ter dodajanju vode
or equivalent level if added after removal of whey and addition of water
Siru podobni mlečni izdelki
Dairy-based cheese analogue
Fo vrednost 3 je enakovredna 3 minutam segrevanja na 121ºC (zmanjšanje bakterijske obremenitve ene milijarde spor v vsaki od 1000 pločevink do ene spore v tisoč pločevinkah).
Fo-value 3 is equivalent to 3 min heating at 121o C (reduction of the bacterial load of one billion spores in each 1000 cans to one spore in a thousand cans).
V nekaterih toplotno obdelanih mesnih izdelkih so lahko prisotni nitrati, ki nastanejo ob naravni pretvorbi nitritov v nitrate v rahlo kislem okolju.
Nitrates may be present in some heat-treated meat products resulting from natural conversion of nitrites to nitrates in a low-acid environment.
Mesne izdelke se potopi v razsolico, ki vsebuje nitrite in/ali nitrate, sol in druge sestavine.
Meat products are immersed in curing solution containing nitrites and/or nitrates, salt and other components.
Mesne izdelke se lahko nadalje predela, npr. s prekajevanjem.
The meat products may undergo further treatments e.g. smoking.
(1.1) V meso se vbrizga razsolica, nato sledi mokro razsoljevanje, ki traja 3 do 10 dni.
(1.1) Meat is injected with curing solution followed by immersion curing for 3-10 days.