natgillin/translations-raw huggingface dataset:
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ( A6-0153/2007 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6-0153/2007 ),
ob upoštevanju predloga Komisije║,
Having regard to the proposal from the Commission║,
Stališče Evropskega parlamenta z dne 10. julija 2007.
Position of the European Parliament of 10 July 2007.
Prosti pretok varnih in zdravstveno ustreznih živil je pomemben vidik notranjega trga in znatno prispeva k zdravju in dobremu počutju državljanov ter njihovim socialnim in gospodarskim interesom.
The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens and to their social and economic interests.
Pri uresničevanju politik Skupnosti je treba zagotoviti visoko raven varovanja življenja in zdravja ljudi
A high level of protection of human life and health
Da se varuje zdravje ljudi, se mora varnost aditivov, encimov in arom, ki se uporabljajo v živilih za prehrano ljudi, oceniti, preden se dajo na trg Skupnosti.
So as to protect human health, the safety of additives, enzymes and flavourings for use in foodstuffs for human consumption must be assessed before they are placed on the Community market.
z dne … [o aditivih za živila] UL L ....
of the European Parliament and of the Council of … [on food additives] OJ L ...
z dne … [o živilskih encimih] UL L ....
of the European Parliament and of the Council of … [on food enzymes] OJ L ...
z dne … [o aromah za živila in nekaterih živilskih sestavinah z aromatičnimi lastnostmi] UL L ....
of the European Parliament and of the Council of … [on food flavourings and certain food ingredients with flavouring properties] OJ L ...
določajo █merila in zahteve v zvezi z oceno in odobritvijo teh snovi.
lay down █ criteria and requirements concerning the assessment and authorisation of these substances.
odobrenih snovi
of authorised substances
Preglednost pri proizvodnji in ravnanju s hrano je bistvena za zagotavljanje verodostojnosti pri potrošnikih.
Transparency in the production and handling of food is absolutely crucial to achieving consumer credibility.
Kljub temu je treba pri nekaterih vidikih postopka upoštevati posebne značilnosti vsakega od aktov sektorske živilske zakonodaje.
Nevertheless, for some aspects of the procedure, it is necessary to take the specific characteristics of each sectoral food law into consideration.
spremenjena z Uredbo
amended by
, mora biti dajanje snovi na trg odobreno šele po
, the placing of substances on the market must be authorised only after
znanstveni oceni tveganosti za zdravje ljudi, ki temelji na največji možni kakovosti.
scientific assessment, of the highest possible standard, of the risks that they pose to human health.
, ki so pomembni za obravnavano zadevo.
be taken into account.
Da so nosilci dejavnosti v zadevnih sektorjih in javnost obveščeni o veljavnih odobritvah, je treba odobrene snovi vključiti v seznam Skupnosti, ki ga pripravi, vzdržuje in objavi Komisija.
be included on a Community list created, maintained and published by the Commission.
v ustrezno utemeljenih primerih in iz utemeljenih razlogov
, in duly justified cases and for stated reasons
V skladu s členom 41 Uredbe (ES) št. 178/2002 se Uredba (ES) št. 1049/2001 Evropskega parlamenta in Sveta z dne 30. maja 2001 o dostopu javnosti do dokumentov Evropskega parlamenta, Sveta in Komisije UL L 145, 31.5.2001, str.
Pursuant to Article 41 of Regulation (EC) No 178/2002, Regulation (EC) No 1049/2001 of the European Parliament and of the Council of 30 May 2001 regarding public access to European Parliament, Council and Commission documents OJ L 145, 31.5.2001, p.
in se pri tem posvetovati z zainteresiranimi stranmi
, including consultation of stakeholders,
, ali je treba področje uporabe skupnega postopka razširiti na ostalo zakonodajo na področju živil.
as to whether to extend the scope of the common procedure to other legislation in the area of food.
V skladu z načelom sorazmernosti, ki je opredeljeno v istem členu, ta uredba ne presega tega, kar je nujno za dosego teh ciljev.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve these objectives.
Komisija bi se morala pri pripravi ukrepov, ki jih mora predložiti odboru iz navedenega sklepa, po potrebi posvetovati z zainteresiranimi stranmi.
The Commission should, as appropriate, consult stakeholders in preparing the measures to put before the Committee referred to in that Decision.
Zlasti bi bilo treba Komisijo pooblastiti za posodabljanje in spreminjanje seznama Skupnosti o aditivih za živila, živilskih encimih in aromah za živila, ki bodo uvedeni na podlagi te uredbe.
In particular, the Commission should be empowered to update and modify the Community list of food additives, food enzymes and food flavourings to be established under this Regulation.
Ker so ti ukrepi splošnega obsega in so namenjeni spreminjanju nebistvenih določb te uredbe, med drugim z dopolnjevanjem z novimi nebistvenimi določbami, jih je treba sprejeti v skladu z regulativnim postopkom s pregledom iz člena 5a Sklepa 1999/468/ES –
Since those measures are of general scope and are designed to amend non-essential elements of this Regulation, inter alia by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC,
boljšemu varstvu potrošnikov in javnemu zdravju ter
improved consumer protection and public health and
prostemu pretoku
the free movement of
v Skupnosti.
within the Community.
Ta uredba se ne uporablja za proizvode, dovoljene na podlagi Uredbe (ES) št. 2065/2003 Evropskega parlamenta in Sveta z dne 10. novembra 2003 o aromah dima, ki se uporabljajo ali so namenjene uporabi v ali na živilih
This Regulation shall not apply to products authorised under Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods
Merila, v skladu s katerimi se lahko snovi vključijo na seznam Skupnosti iz člena 2, vsebina Uredbe iz člena 7 in, če je primerno, prehodne določbe v zvezi s stalnimi postopki so določene v vsakem od aktov sektorske živilske zakonodaje.
The criteria according to which substances can be included on the Community list provided for in Article 2, the content of the Regulation referred to in Article 7 and, where applicable, the transitional provisions concerning ongoing procedures are laid down in each sectoral food law.
Seznam Skupnosti za snovi
Community list of substances
Snovi, vključene na seznam Skupnosti, lahko v skladu z zanje veljavnimi pogoji uporabljajo vsi nosilci živilske dejavnosti, če njihove uporabe ne omejuje člen 12(7).
Substances included on the Community list may be used by all food business operators subject to the conditions applicable to them, provided their use is not restricted under Article 12(7).
a) dodajanje snovi v seznam Skupnosti;
adding a substance to the Community list;
b) črtanje snovi iz seznama Skupnosti;
removing a substance from the Community list;
c) dodajanje ali spreminjanje pogojev, specifikacij ali omejitev, povezanih z vključenostjo snovi v seznam Skupnosti.
adding or changing conditions, specifications or restrictions associated with the presence of a substance on the Community list.
SKUPNI POSTOPEK
COMMON PROCEDURE
Glavne faze skupnega postopka
Main stages of the common procedure
Skupni postopek za posodobitev seznama Skupnosti se lahko začne na pobudo Komisije ali z zahtevkom.
The common procedure for updating the Community list may be initiated either on the initiative of the Commission or following an application.
V takšnih primerih Komisija
In such cases █ the Commission shall
objavi svojo odločitev, ob upoštevanju določb iz člena 12, in
make public its decision, subject to the provisions of Article 12, and shall
neposredno obvesti predlagatelja, pri čemer v pismu navede razloge, zaradi katerih meni, da posodobitev ni upravičena.
inform the applicant directly, indicating in its letter the reasons for the update not being considered justified.
Začetek postopka
Initiating the procedure
Komisija da zahtevek na voljo
The application shall be made available
Evropskemu parlamentu,
by the Commission to the European Parliament,
državam članicam
to the Member States
in zainteresiranim stranem
and to stakeholders
Kadar Komisija začne postopek na lastno pobudo, o tem obvesti države članice
Where it initiates the procedure on its own initiative, the Commission shall inform the Member States
ter to objavi
and make public the fact
Agencija predloži mnenje v
The Authority shall give its opinion within
mesecih po prejemu veljavnega zahtevka.
of receipt of a valid application.
Agencija pošlje mnenje Komisiji, državam članicam in █predlagatelju.
The Authority shall forward its opinion to the Commission, the Member States and █ the applicant.
Dodatni podatki v zvezi z oceno tveganja
Additional information concerning risk assessment
razen če za podaljšanje roka ne obstajajo posebni razlogi
, unless there are special reasons for extending the period
Agencija da dodatne podatke na voljo državam članicam.
The additional information shall be made available to the Member States by the Authority.
Posodobitev seznama Skupnosti
Updating the Community list
razloge za svojo odločitev
reasons for its decision
Uredba se sprejme v skladu
The regulation shall be adopted in accordance with the
člena 14(3)
Article 14(3)
Dodatni podatki v zvezi z obvladovanjem tveganja
Additional information concerning risk management
V takšnih primerih
In such cases,
lahko Komisija podaljša
the Commission may extend
rok iz člena 7
the period referred to in Article 7
in o podaljšanju obvesti države članice
and shall inform the Member States of the extension
Če dodatni podatki niso poslani v dodatnem roku iz odstavka 1, Komisija ukrepa na podlagi že zagotovljenih podatkov.
If the additional information is not sent within the additional period referred to in paragraph 1, the Commission shall act on the basis of the information already provided.
postopkom iz člena 14(2) se najpozneje 24 mesecev po sprejetju vsakega od aktov sektorske živilske zakonodaje sprejmejo izvedbeni ukrepi za to uredbo, ki zadevajo zlasti:
procedure referred to in Article 14(2), within a period of no longer than 24 months from the adoption of each sectoral food law, the implementing measures for this Regulation shall be adopted, and shall concern in particular:
a) vsebino, pripravo in predstavitev zahtevka iz člena 4(1);
the content, drafting and presentation of the application referred to in Article 4(1);
b) ureditev preverjanja veljavnosti zahtevkov;
the arrangements for checking the validity of applications;
Podaljšanje rokov
Extension of time periods
V takšnih primerih Komisija █o podaljšanju in razlogih zanj obvesti predlagatelja
In such cases █ the Commission shall inform the applicant
in države članice
and the Member States
Agencija zagotovi preglednost svojih dejavnosti v skladu s členom 38 Uredbe (ES) št. 178/2002.
The Authority shall ensure the transparency of its activities in accordance with Article 38 of Regulation (EC) No 178/2002.
Takoj objavi zlasti svoja mnenja.
In particular, it shall make its opinions public without delay.
Objavi tudi vsako zahtevo za mnenje in vsako podaljšanje roka v skladu s členom 6(1).
It shall also make public any request for its opinion as well as any time period extension pursuant to Article 6(1).
, ki jih zagotovijo predlagatelji, se kot zaupni █obravnavajo
confidential treatment
Kot zaupni se
Information relating to the following
ne smejo
may never
a) ime in naslov predlagatelja ter ime snovi;
the name and address of the applicant and the name of the substance;
b) jasen opis snovi in pogoji za njeno uporabo v ali na posebnih živilih ali kategorijah živil;
a clear description of the substance and the conditions for its use in or on specific foodstuffs or food categories;
c) podatki, ki so pomembni za oceno varnosti snovi;
information that is relevant to the assessment of the safety of the substances;
d) če je primerno, analitska(-e) metoda(-e).
where applicable, the analysis method(s).
Da se odstavek 1 lahko izvaja, predlagatelji določijo tiste od navedenih podatkov, za katere želijo, da se obravnavajo kot zaupni.
So that paragraph 1 can be implemented, applicants shall indicate which of the information provided they wish to be treated as confidential.
V takih primerih je treba navesti preverljivo utemeljitev.
Verifiable justification must be given in such cases.
Komisija določi, kateri podatki lahko ostanejo zaupni, in o tem obvesti predlagatelja
The Commission shall decide which information can remain confidential and notify applicants
ter države članice
and the Member States
Potem ko so predlagatelji seznanjeni s stališčem Komisije, lahko v treh tednih umaknejo svoj zahtevek, da ohranijo zaupnost navedenih podatkov.
After being made aware of the Commission's position, applicants shall have three weeks in which to withdraw their application so as to preserve the confidentiality of the information provided.
Zaupnost je zagotovljena, dokler ta rok ne poteče.
Confidentiality is preserved until this period expires.
predhodni predlagatelj znanstvene podatke in druge informacije ob vložitvi predhodnega zahtevka pravno zaščiti; in
the scientific data and other information were designated as proprietary by the prior applicant at the time the prior application was made; and
ima predhodni predlagatelj ob vložitvi predhodnega zahtevka izključne pravice do uporabe zaščitenih podatkov; in
the prior applicant had exclusive rights of reference to the proprietary data at the time the prior application was made; and
snovi ne bi bilo mogoče odobriti, če predhodni predlagatelj ne bi vložil zaščitenih podatkov.
the substance could not have been authorised without the submission of the proprietary data by the prior applicant.
Komisiji pomaga Stalni odbor za prehranjevalno verigo in zdravje živali, ustanovljen s členom 58 Uredbe (ES) št. 178/2002.
The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health established by Article 58 of Regulation (EC) No 178/2002.
Rok iz člena
to the provisions of Article 8 thereof.
5(6) Sklepa 1999/468/ES║ je tri mesece.
The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.
Države članice v zvezi z vsakim od aktov sektorske živilske zakonodaje Komisiji in
Competent authorities of the Member States
KONČNA DOLOČBA
FINAL PROVISION
Uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
Za vsakega od aktov sektorske živilske zakonodaje se uporablja od začetka uporabe ukrepov iz člena 9(1).
For each sectoral food law, it shall apply from the date of application of the measures referred to in Article 9(1).
Zakonodajna resolucija Evropskega parlamenta z dne 10. julija 2007 o predlogu Uredbe Evropskega parlamenta in Sveta o aditivih za živila ( KOM(2006)0428 – C6-0260/2006 – 2006/0145(COD) )
European Parliament legislative resolution of 10 July 2007 on the proposal for a regulation of the European Parliament and of the Council on food additives ( COM(2006)0428 – C6-0260/2006 – 2006/0145(COD) )
ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2006)0428 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0428 ) Not yet published in OJ.
ob upoštevanju člena 251(2) in člena 95 Pogodbe ES, na podlagi katerih je Komisija Parlamentu podala predlog ( C6-0260/2006 ),
having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6-0260/2006 ),
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ( A6-0154/2007 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6-0154/2007 ),
Evropskega parlamenta in Sveta o aditivih za živila
of the European Parliament and of the Council on food additives
UL C 168, 20.7.2007, str.
OJ C 168, 20.7.2007, p.
Prosti pretok varnih in zdravstveno ustreznih živil je pomemben vidik notranjega trga in znatno prispeva k zdravju in dobremu počutju državljanov ter njihovim socialnim in gospodarskim interesom.
The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
Pri uresničevanju politik Skupnosti je treba zagotoviti visoko raven varovanja življenja in zdravja ljudi.
A high level of protection of human life and health should be assured in the pursuit of Community policies.
Ta uredba nadomešča prejšnje direktive in odločbe v zvezi z aditivi za živila, dovoljenimi za uporabo v živilih, da se zagotovi učinkovito delovanje notranjega trga ter visoka raven varovanja zdravja ljudi in
This Regulation replaces previous Directives and Decisions concerning food additives permitted for use in foods with a view to ensuring the effective functioning of the internal market and a high level of protection of human health
okolja, kakor tudi
and the environment, as well as
zaščita interesov potrošnikov
the interests of consumers
, vključno s potrošniki, ki ne prenesejo določenih snovi,
, including those consumers who are intolerant to certain substances,
s celovitimi in poenostavljenimi postopki.
via comprehensive and streamlined procedures.
Ta uredba usklajuje uporabo aditivov za živila v živilih v Skupnosti.
This Regulation harmonises the use of food additives in foods in the Community.
To vključuje uporabo aditivov za živila v živilih, ki jih zajema Direktiva Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene UL L 186, 30.6.1989
This includes the use of food additives in foods covered by Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses OJ L 186, 30.6.1989,
, ter uporabo nekaterih živilskih barvil za označevanje zdravstvene ustreznosti mesa ter za okrasitev in žigosanje jajc.
and the use of certain food colours for the health marking of meat and the decoration and stamping of eggs.
Usklajuje tudi uporabo aditivov za živila v aditivih za živila in živilskih encimih, s čimer zagotavlja njihovo varnost in kakovost ter omogoča njihovo hrambo in uporabo.
It also harmonises the use of food additives in food additives and food enzymes thus ensuring their safety and quality and facilitating their storage and use.
Zadnja kategorija še ni bila urejena na ravni Skupnosti.
The last category has not previously been regulated at Community level.
Aditivi za živila so snovi, ki se običajno ne uživajo kot hrana, ampak se namensko dodajo živilu zaradi tehnoloških razlogov, kot je konzerviranje hrane.
Food additives are substances that are not normally consumed as food itself but are added to food intentionally for a technological purpose, such as the preservation of food.
Vendar se snovi ne štejejo za aditive za živila, če se uporabljajo za dodajanje arome in/ali okusa.
However, substances should not be considered as food additives when they are used for the purpose of imparting flavour and/or taste.
Poleg tega v področje uporabe te uredbe ne smejo biti vključene snovi, ki se štejejo za živila in se lahko uporabljajo za tehnološke namene, kot so natrijev klorid ali žafran za obarvanje in živilski encimi.
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
.../2007 Evropskega parlamenta in Sveta z dne ...
(EC) No .../2008 of the European Parliament and of the Council of ...
[o živilskih encimih] UL L …
[on food enzymes] OJ L ...
, ki izključuje uporabo te uredbe.
, which excludes the application of this Regulation.
Uporaba aditivov za živila mora biti varna, obstajati mora tehnološka potreba po njihovi uporabi, njihova uporaba ne sme zavajati potrošnika in mu mora koristiti.
Food additives must be safe when used, there must be a technological necessity for their use, their use must not mislead the consumer and their use must bring a benefit to the consumer.
Aditivi za živila morajo biti vedno v skladu z odobrenimi specifikacijami.
Food additives must at all times comply with the approved specifications.
Predhodno oblikovane specifikacije za aditive za živila, vključene v Direktivo Komisije 95/31/ES z dne 5. julija 1995 o določitvi posebnih meril čistosti sladil za uporabo v živilih UL L 178, 28.7.1995, str.
The specifications previously developed for food additives included in Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs OJ L 178, 28.7.1995, p.
(UL L
/EC (OJ L
, Direktivo Komisije 95/45/ES z dne 26. julija 1995 o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih UL L 226, 22.9.1995, str.
, Commission Directive 95/45/EC of 26 July 1995 laying specific purity criteria concerning colours for use in foodstuffs OJ L 226, 22.9.1995, p.
in Direktivo Komisije 96/77/ES z dne 2. decembra 1996 o posebnih merilih čistosti aditivov za živila razen barvil in sladil UL L 339, 30.12.1996, str.
and Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners OJ L 339, 30.12.1996, p.
Za nekatere aditive za živila je dovoljena posebna uporaba v nekaterih odobrenih enoloških postopkih in obdelavah.
Some food additives are permitted for specific uses for certain authorised oenological practices and processes.
previdnostnim načelom in
the precautionary principle and
postopkom iz Uredbe (ES) št.
the procedure laid down in Regulation (EC) No
…/2007 Evropskega parlamenta in Sveta z dne ... [
.../2008 of the European Parliament and of the Council of ... [
o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila
establishing a common authorisation procedure for food additives, food enzymes and food flavourings
UL L ….
OJ L ...
V skladu z Uredbo (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane UL L 31, 1.║2.2002, str.
Under Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p.
, se je treba z Evropsko agencijo za varnost hrane (
the European Food Safety Authority (
v nadaljevanju "agencija"
hereinafter referred to as
) posvetovati o zadevah, ki lahko vplivajo na javno zdravje.
"the Authority"), is to be consulted on matters likely to affect public health.
Aditiv za živila, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi UL L 268, 18.10.2003, str.
A food additive which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed OJ L 268, 18.10.2003, p.
Uredba, kakor je bila spremenjena z Uredbo Komisije (ES) št. 1981/2006 (UL L 368, 23.12.2006, str.
Regulation as amended by Commission Regulation (EC) No 1981/2006 (OJ L 368, 23.12.2006, p.
to uredbo.
under this Regulation.