natgillin/translations-raw huggingface dataset:
Glede na to, da so bila podrobna pravila glede prehranskih dopolnil, ki vsebujejo vitamine in minerale, sprejeta z Direktivo 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih UL L 183, 12.7.2002, str.
Given that detailed rules on food supplements containing vitamins and minerals have been adopted by Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements OJ L 183, 12.7.2002, p.
Direktiva, kakor je bila spremenjena z Direktivo Komisije 2006/37/ES (UL L 94, 1.4.2006, str.
Directive as amended by Commission Directive 2006/37/EC (OJ L 94, 1.4.2006, p.
, se določbe te uredbe glede vitaminov in mineralov ne bi smele uporabljati za prehranska dopolnila.
, provisions of this Regulation regarding vitamins and minerals should not apply to food supplements.
Proizvajalci živilom dodajajo vitamine in minerale z različnimi nameni, med drugim tudi zaradi ponovne vzpostavitve njihove vsebnosti, če je bila ta zmanjšana med postopki proizvodnje, shranjevanja ali ravnanja z živilom, ali zaradi vzpostavitve podobne prehranske vrednosti, kot jo imajo živila, katera nadomeščajo.
Vitamins and minerals are added to foods by manufacturers for a number of purposes including to restore their content where this has been reduced during manufacturing, storage or handling procedures or to provide a similar nutritional value to foods for which they are intended as alternatives.
Uravnotežena in raznolika prehrana lahko praviloma zagotavlja vsa hranila, ki so potrebna za normalen razvoj in ohranjanje zdravja, v količinah, določenih in priporočenih na podlagi splošno sprejetih znanstvenih dognanj.
An adequate and varied diet can, under normal circumstances, provide all necessary nutrients for normal development and maintenance of a healthy life in quantities such as those established and recommended by generally acceptable scientific data.
Iz raziskav pa izhaja, da se tega idealnega stanja v Skupnosti ne dosega niti za vse vitamine in minerale, niti za vse skupine prebivalcev.
However, surveys show that this ideal situation is being achieved neither for all vitamins and minerals nor by all groups of the population across the Community.
Živila z dodanimi vitamini in minerali občutno prispevajo k vnosu teh hranil, tako da se lahko šteje, da pozitivno prispevajo k njihovemu skupnemu vnosu.
Foods to which vitamins and minerals have been added appear to make an appreciable contribution to the intake of these nutrients and as such may be considered to make a positive contribution to overall intakes.
Trenutno je v Skupnosti mogoče dokazati nekatera pomanjkanja hranil, čeprav ne nastopijo zelo pogosto.
Some nutrient deficiencies, although not very frequent, can be demonstrated to exist at present in the Community.
Spremembe družbeno-ekonomskega položaja v Skupnosti in način življenja različnih skupin prebivalstva so pripeljale do različnih prehranskih potreb in do sprememb prehranjevalnih navad.
Changes in the socio-economic situation prevailing in the Community and the life styles of different groups of the population have led to different nutritional requirements and to changing dietary habits.
To pa je nato vplivalo na spremembe energijskih in prehranskih potreb ter na vnos nekaterih vitaminov in mineralov pri različnih skupinah prebivalstva, ki je nižji od priporočenega vnosa v različnih državah članicah.
This in turn has led to changes in the energy and nutrient requirements of various groups of the population and to intakes of certain vitamins and minerals for these groups that would be below those recommended in different Member States.
Poleg tega napredek na področju znanstvenega znanja kaže na to, da bi bil vnos nekaterih hranil za ohranjanje optimalnega zdravja in dobrega počutja lahko višji od trenutno priporočenega.
In addition, progress in scientific knowledge indicates that intakes of some nutrients for maintaining optimal health and well-being could be higher than those currently recommended.
Živilom bi moralo biti dovoljeno dodajati le vitamine in minerale, ki so normalno sestavni del prehrane, se tako tudi uživajo in se štejejo za telesu nujno potrebna (esencialna) hranila, čeprav to ne pomeni, da je njihovo dodajanje živilom nujno.
Only vitamins and minerals normally found in and consumed as part of the diet and considered essential nutrients should be allowed to be added to foods although this does not mean that their addition thereto is necessary.
Polemikam v zvezi z določanjem teh telesu nujno potrebnih hranil se je treba izogniti.
Controversy as to the identity of these essential nutrients that could potentially arise should be avoided.
Zato je primerno oblikovati pozitivni seznam teh vitaminov in mineralov.
It is therefore appropriate to establish a positive list of these vitamins and minerals.
Kemične snovi, uporabljene kot viri vitaminov in mineralov, ki se lahko dodajo živilom, bi morale biti varne in tudi biološko razpoložljive, t.j. v taki obliki, da jo telo lahko porabi.
The chemical substances used as sources of vitamins and minerals which may be added to foods should be safe and also be bio-available i.e. available to be used by the body.
Zato je treba oblikovati tudi pozitivni seznam teh snovi.
For this reason a positive list of these substances should also be established.
Tiste snovi, ki jih je odobril Znanstveni odbor za živila v mnenju, izraženem dne 12. maja 1999, na podlagi zgornjih meril varnosti in biološke razpoložljivosti, in se lahko uporabljajo v proizvodnji živil, namenjenih dojenčkom in malim otrokom, proizvodnji živil za posebne prehranske namene ali proizvodnji prehranskih dopolnil, bi morale biti na navedenem pozitivnem seznamu.
Such substances that have been approved by the Scientific Committee on Food in an Opinion expressed on 12 May 1999, on the basis of the above criteria of safety and bio-availability, and can be used in the manufacture of foods intended for infants and young children, other foods for particular nutritional uses or food supplements should appear in this positive list.
Čeprav natrijev klorid (navadna sol) ni na tem seznamu snovi, se lahko še naprej uporablja kot sestavina pri pripravi hrane.
Although sodium chloride (common salt) does not appear among the substances in this list, it may continue to be used as an ingredient in the preparation of food.
Da se sledi znanstvenemu in tehnološkemu razvoju, je pomemben hiter pregled zgoraj navedenih seznamov, kadar je to potrebno.
In order to keep up with scientific and technological developments, it is important to revise the above lists promptly, when necessary.
Takšni pregledi so izvedbeni ukrepi tehnične narave in njihovo sprejetje bi moralo biti zaupano Komisiji, da se postopek poenostavi in pospeši.
Such revisions would be implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Živila, katerim so dodani vitamini in minerali, največkrat oglašujejo proizvajalci in potrošniki bi lahko dobili vtis, da gre za proizvode s hranilno, fiziološko ali kakšno drugo prednostjo za zdravje v primerjavi s podobnimi ali drugimi proizvodi, ki jim ta hranila niso dodana.
Foods to which vitamins and minerals are added are in most cases promoted by manufacturers and may be perceived by consumers as products having a nutritional, physiological or other health advantage over similar or other products without such nutrients added.
To lahko vodi do odločitev potrošnikov, ki so sicer lahko neželene.
This may induce consumer choices that may be otherwise undesirable.
Da bi preprečili ta možen neželen učinek, je smiselno določiti nekatere omejitve za proizvode, katerim se lahko dodajo vitamini in minerali, poleg tistih, ki nastanejo iz tehnoloških razlogov ali so nujne zaradi varnosti, kadar so določene zgornje mejne vrednosti vitaminov in mineralov v takšnih proizvodih.
To counter this potential undesirable effect, it is considered appropriate to impose some restrictions on the products to which vitamins and minerals can be added, in addition to those that would result naturally from technological considerations or become necessary for safety reasons when maximum limits of vitamins and minerals in such products are set.
Vsebnost nekaterih snovi v proizvodu, na primer alkohola, bi bila v tem smislu primerno merilo za prepoved dodajanja vitaminov in mineralov.
The content in the product of certain substances, such as alcohol, would, in this context, be an appropriate criterion for not allowing vitamins and minerals to be added to it.
Kakršno koli odstopanje od prepovedi dodajanja vitaminov in mineralov alkoholnim pijačam je treba omejiti na zaščito tradicionalnih vinskih receptov, pri čemer se o zadevnih proizvodih obvesti Komisijo.
Any derogation from banning the addition of vitamins and minerals to alcoholic beverages should be limited to protecting traditional wine recipes, with the relevant products being notified to the Commission.
Ne sme se podati nikakršnih prehranskih ali zdravstvenih trditev o koristih teh dodatkov za zdravje.
No claims about any nutritional or health benefits of the additions should be made.
Da pri potrošnikih ne bi prihajalo do nejasnosti v zvezi z naravno prehransko vrednostjo svežih živil, se le-tem tudi ne bi smelo dodajati vitaminov in mineralov.
Moreover, in order to avoid any confusion for the consumer as to the natural nutritional value of fresh foods, the addition of vitamins and minerals thereto should not be allowed.
Ta uredba ne zajema uporabe vitaminov in mineralov v sledovih, ki služijo kot označevala avtentičnosti s ciljem boja proti goljufijam.
This Regulation is not intended to cover the use of vitamins and minerals in trace quantities as authenticity markers used with the objective of combating fraud.
varne ravni vitaminov in mineralov, naravno prisotnih v živilu in/ali dodanih živilu za kakršen koli namen, vključno za tehnološko uporabo.
safe levels for the vitamins and minerals present in the food naturally and/or added to the food for whatever purpose, including for technological uses.
Zato je treba po potrebi te najvišje
For that reason those maximum
V primerih, ko je za nekatere vitamine in minerale treba uvesti omejitve glede živil, katerim so lahko dodani
Where it is necessary, for certain vitamins and minerals, to establish restrictions regarding the foods to which they can be added
(npr. dodajanje joda soli)
(e.g. the addition of iodine to salt)
, je treba dati prednost ponovni vzpostavitvi njihove vsebnosti, potem ko je bila ta zmanjšana med postopki proizvodnje, shranjevanja ali ravnanja, in vzpostavitvi podobne hranilne vrednosti, kot jo imajo živila, katera nadomeščajo.
, priority should be given to the purposes of restoring their content where this has been reduced during manufacturing, storage or handling procedures and of providing a similar nutritional value to foods for which those foods are intended as alternatives.
Vitamini in minerali, ki so dodani hrani, bi morali biti v hrani prisotni v določeni minimalni količini.
Vitamins and minerals added to foods should result in a minimum amount being present in the food.
Drugače prisotnost premajhnih in nepomembnih količin v tej obogateni hrani za uporabnika nima nobene koristi ter je zavajajoča.
Otherwise the presence of too small and insignificant amounts in these fortified foods would not offer any benefit to consumers and would be misleading.
Iz istih razlogov bi morala biti v živilih prisotna dovolj velika količina teh hranil, da se lahko označi hranilne vrednosti.
The same principle underlies the requirement that these nutrients should be present in a significant amount in the food in order to be allowed to be declared in nutrition labelling.
Zato bi bilo primerno, da bi bile najmanjše količine vitaminov in mineralov v živilih, katerim so bili vitamini in minerali dodani, enake tistim dovolj velikim količinam hranil, ki bi jih morala živila vsebovati za označbo hranilne vrednosti, razen če ustrezna odstopanja ne določajo drugače.
Therefore it would be appropriate that the minimum amounts of vitamins and minerals in foods to which vitamins and minerals have been added should be the same as those significant amounts that should be present for those nutrients to be declared in nutrition labelling unless otherwise provided for by appropriate derogations.
Sprejem najvišjih
The adoption of maximum
in kakršnih koli pogojev uporabe, ki temeljijo na uporabi načel in meril, določenih v tej uredbi, ter sprejem najmanjših
and any conditions of use based on the application of the principles and criteria stipulated in this Regulation and the adoption of minimum
predstavljajo izvedbene ukrepe tehnične narave, njihov sprejem pa bi moral biti zaupan Komisiji, da se postopek poenostavi in pospeši.
would be implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Splošne določbe in opredelitve pojmov glede označevanja vsebuje Direktiva 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil UL L 109, 6.5.2000, str.
General labelling provisions and definitions are contained in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs OJ L 109, 6.5.2000, p.
Ta uredba bi se morala zato omejiti na nujne dodatne določbe.
This Regulation should therefore be confined to the necessary additional provisions.
o prehranskih in zdravstvenih trditvah za živila
on nutrition and health claims made on foods
Zaradi hranilne pomembnosti proizvodov, ki so jim bili dodani vitamini in minerali, ter zaradi njihovega morebitnega vpliva na prehrambne navade ter na skupni vnos hranil bi moralo biti uporabniku omogočeno oceniti skupno prehransko kakovost teh proizvodov.
Given the nutritional importance of products to which vitamins and minerals have been added and their potential impact on dietary habits and overall nutrient intakes, the consumer should be able to evaluate the global nutritional quality of those products.
Zato bi moralo biti označevanje hranilne vrednosti z odstopanjem od člena 2 Direktive Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil UL L 276, 6.10.1990, str.
Therefore, by derogation from Article 2 of Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs OJ L 276, 6.10.1990, p.
Normalna in raznolika prehrana vsebuje številne sestavine, ki prav tako vsebujejo številne snovi.
A normal and varied diet contains many ingredients, which in turn contain many substances.
Poleg vitaminov in mineralov ali sestavin, ki jih vsebujejo, se živilom dodajajo tudi nekatere druge snovi kot ekstrakti ali koncentrati, posledica pa je lahko vnos, znatno višji od tistega, ki se lahko zaužije z uravnoteženo in raznoliko prehrano.
Some substances other than vitamins and minerals or ingredients containing them are added to foods as extracts or concentrates and may result in intakes that are significantly higher than those that could be ingested through eating an adequate and varied diet.
V takšnih primerih je primerno, da nosilci živilskih dejavnosti, odgovorni za varnost živil, ki jih dajejo v promet, prevzamejo breme dokazovanja glede njihove varnosti.
It is appropriate, in such cases, that food operators, responsible for the safety of the foods they place on the market, assume the burden of proof in relation to their safety.
Glede na posebno naravo živil, katerim se dodaja vitamine in minerale, bi morala biti nadzornim organom poleg običajnih sredstev na voljo še dodatna sredstva, da se omogoči učinkovito spremljanje teh izdelkov.
Given the particular nature of foods to which vitamins and minerals are added, means additional to those usually available to monitoring bodies should be available in order to facilitate efficient monitoring of those products.
Ker cilja te uredbe, in sicer zagotovitve učinkovitega delovanja notranjega trga glede dodajanja vitaminov in mineralov ter nekaterih drugih snovi živilom ob zagotavljanju visoke ravni varstva potrošnikov, države članice ne morejo zadovoljivo doseči in ker ta cilj lažje doseže Skupnost, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
Since the objective of this Regulation, namely to ensure the effective functioning of the internal market as regards the addition of vitamins and minerals and certain other substances to foods whilst providing a high level of consumer protection, cannot be sufficiently achieved by the Member States, and can therefore be better achieved at Community level, the Community may adopt measures in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
PREDMET UREJANJA, PODROČJE UPORABE IN
SUBJECT MATTER, SCOPE AND DEFINITIONS
Ta uredba usklajuje določbe, ki jih v državah članicah predpisujejo zakoni in drugi predpisi, ki se nanašajo na dodajanje vitaminov, mineralov in nekaterih drugih snovi živilom, z namenom zagotavljanja učinkovitega delovanja notranjega trga, ob sočasnem zagotavljanju visoke ravni varstva potrošnikov.
This Regulation harmonises the provisions laid down by law, regulation or administrative action in Member States which relate to the addition of vitamins and minerals and of certain other substances to foods, with the purpose of ensuring the effective functioning of the internal market, whilst providing a high level of consumer protection.
Določbe te uredbe v zvezi z vitamini in minerali se ne uporabljajo za prehranska dopolnila, ki jih zajema Direktiva 2002/46/ES.
The provisions of this Regulation regarding vitamins and minerals shall not apply to food supplements covered by Directive 2002/46/EC.
Ta uredba se uporablja brez poseganja v posebne določbe zakonodaje Skupnosti, ki se nanašajo na:
This Regulation shall apply without prejudice to specific provisions laid down in Community legislation concerning:
živila za posebne prehranske namene in, če ne obstajajo posebne določbe, na zahteve o sestavi tovrstnih izdelkov, potrebne zaradi posebnih prehranskih zahtev oseb, ki so jim ti proizvodi namenjeni;
foods for particular nutritional uses and, in the absence of specific provisions, compositional requirements of such products rendered necessary by the particular nutritional requirements of the persons for whom they are intended;
nova živila in nove sestavine živil;
novel foods and novel food ingredients;
gensko spremenjena živila;
genetically modified food;
živilske dodatke in arome;
food additives and flavourings;
dovoljene enološke postopke in obdelave.
authorised oenological practices and processes.
"Druga snov" pomeni snov, ki ni vitamin ali mineral s hranilnim ali fiziološkim učinkom.
"other substance" means a substance other than a vitamin or a mineral that has a nutritional or physiological effect.
Živilom se, v skladu s pravili iz te uredbe, lahko dodajo le vitamini in/ali minerali, ki so navedeni v Prilogi I, v oblikah, navedenih v Prilogi II.
Only vitamins and/or minerals listed in Annex I, in the forms listed in Annex II, may be added to foods, subject to the rules laid down in this Regulation.
v takšni obliki, da jih človeško telo lahko absorbira,
in a form that is bio-available to the human body
se lahko dodajo živilom ne glede na to, ali jih ta navadno vsebujejo ali ne,
may be added to foods, whether or not they are usually contained therein, in order to take into account
pomanjkanja enega ali več vitaminov in/ali mineralov v prebivalstvu ali v posebnih skupinah prebivalstva, kar je mogoče dokazati s kliničnimi ali subkliničnimi dokazi o pomanjkanju ali prikazati z ocenjeno nizko ravnjo vnosa hranil; ali
a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or
možnosti izboljšanja prehranskega stanja prebivalstva ali posebnih skupin prebivalstva in/ali odprave možnih pomanjkanj pri prehrambnih vnosih vitaminov ali mineralov zaradi sprememb prehranskih navad; ali
the potential to improve the nutritional status of the population or specific population groups and/or correct possible deficiencies in dietary intakes of vitamins or minerals due to changes in dietary habits; or
razvoja splošno sprejetih znanstvenih dognanj o vlogi vitaminov in mineralov v prehrani in posledičnih učinkih na zdravje.
evolving generally acceptable scientific knowledge on the role of vitamins and minerals in nutrition and consequent effects on health.
Spremembe seznamov iz
Modifications to the lists referred to in
sprejmejo v skladu s postopkom iz člena 14(2) ob upoštevanju mnenja Agencije.
be adopted in accordance with the procedure referred to in Article 14(2), taking account of the opinion of the Authority.
Preden Komisija naredi te spremembe, se posvetuje z zainteresiranimi stranmi, zlasti z nosilci živilske dejavnosti in skupinami potrošnikov.
Prior to making these modifications, the Commission shall carry out consultations with interested parties, in particular food business operators and consumer groups.
Omejitve dodajanja vitaminov in mineralov
Restrictions on the addition of vitamins and minerals
Vitamini in minerali se ne smejo dodajati:
Vitamins and minerals may not be added to:
nepredelanim živilom, kar vključuje, a ni omejeno na, sadje, zelenjavo, meso, perutnino in ribe;
unprocessed foodstuffs, including, but not limited to, fruit, vegetables, meat, poultry and fish;
pijačam, ki vsebujejo več kot 1,2 vol. % alkohola, razen, z odstopanjem od člena 3(2), proizvodom:
beverages containing more than 1,2% by volume of alcohol, except and by way of derogation from Article 3(2), to products:
navedenim v členu 44(6) in (13) Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino UL L 179, 14.7.1999, str.
referred to in Article 44(6) and (13) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine OJ L 179, 14.7.1999, p.
ki so bili na trgu pred sprejetjem te uredbe; in
which were marketed prior to the adoption of this Regulation; and
o katerih je država članica uradno obvestila Komisijo v skladu s členom 11,
which have been notified to the Commission by a Member State in accordance with Article 11,
pod pogojem, da nimajo nikakršne prehranske ali zdravstvene trditve.
and provided that no nutrition or health claim is made.
Dodatna živila ali kategorije živil, ki se jim ne sme dodajati
Additional foods or categories of foods to which
vitaminov in mineralov, se lahko določijo v skladu s postopkom iz člena 14(2) glede na znanstvene dokaze in ob upoštevanju njihove hranilne vrednosti.
vitamins and minerals may not be added may be determined in accordance with the procedure referred to in Article 14(2) in the light of scientific evidence and taking into account their nutritional value.
Merila čistosti
Purity criteria
Merila čistosti za kemijske oblike vitaminov in mineralov, ki so navedene v Prilogi II, se sprejmejo v skladu s postopkom iz člena 14(2), razen kjer se uporabljajo v skladu z odstavkom 2 tega člena.
The purity criteria for vitamin formulations and mineral substances listed in Annex II shall be adopted in accordance with the procedure referred to in Article 14(2), except where they apply pursuant to paragraph 2 of this Article.
Merila čistosti za kemijske oblike vitaminov in mineralov, navedene v Prilogi II, določena z zakonodajo Skupnosti, se uporabljajo v proizvodnji živil za namene, ki niso zajeti v tej uredbi.
Purity criteria for vitamin formulations and mineral substances listed in Annex II, specified by Community legislation for their use in the manufacture of foodstuffs for purposes other than those covered by this Regulation, shall apply.