natgillin/translations-raw huggingface dataset:
Strategija potrošniške politike Unije 2007–2013 poudarja, da je omogočanje izbire potrošnikom na podlagi informacij bistveno za učinkovito konkurenco in blaginjo potrošnikov.
The Union consumer policy strategy 2007 - 2013 underlined that allowing consumers to make an informed choice is essential both to effective competition and consumer welfare.
Poleg tega je smiselno in prav, da lahko potrošniki v državah članicah uporabijo nevtralne vire informacij, da bi razjasnili posamezna vprašanja o prehrani.
In addition, it is worthwhile and right that consumers in the Member States should be able to turn to a neutral information source in order to clarify individual nutrition questions.
Za izboljšanje pravne varnosti in zagotovitev racionalnosti in skladnosti izvajanja je primerno razveljaviti direktivi 90/496/EGS in 2000/13/ES ter ju nadomestiti z eno samo uredbo, ki zagotavlja gotovost za potrošnike in industrijo ter zmanjšuje upravno obremenitev.
In order to enhance legal certainty and ensure rationality and consistency of enforcement, it is appropriate to repeal Directives 90/496/EEC and 2000/13/EC and to replace them by a single Regulation which would ensure certainty for both consumers and the industry and reduce the administrative burden.
Zaradi jasnosti je primerno razveljaviti druge horizontalne akte in jih vključiti v to uredbo, in sicer Direktivo Komisije 87/250/EGS z dne 15. aprila 1987 o navajanju volumenskega deleža alkohola pri označevanju alkoholnih pijač za prodajo končnim potrošnikom UL L 113, 30.4.1987, str.
For the sake of clarity, it is appropriate to repeal and include in this Regulation other horizontal acts, namely Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer OJ L 113, 30.4.1987, p.
, Direktivo Komisije 94/54/ES z dne 18. novembra 1994 o obveznih navedbah na označbah nekaterih živil poleg tistih, določenih v Direktivi Sveta 79/112/EGS UL L 300, 23.11.1994, str.
, Commission Directive 94/54/EC of 18 November 1994 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Council Directive 79/112/EEC OJ L 300, 23.11.1994, p.
, Direktivo Komisije 1999/10/ES z dne 8. marca 1999 o odstopanjih od določb člena 7 Direktive Sveta 79/112/EGS v zvezi z označevanjem živil UL L 69, 16.3.1999, str.
, Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs OJ L 69, 16.3.1999, p.
, Direktivo Komisije 2002/67/ES z dne 18. julija 2002 o označevanju živil, ki vsebujejo kinin in kofein UL L 191, 19.7.2002, str.
, Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine OJ L 191, 19.7.2002, p.
, Uredbo Komisije (ES) št. 608/2004 z dne 31. marca 2004 o označevanju živil in sestavin živil z dodanimi fitosteroli, estri fitosterolov, fitostanoli in/ali estri fitostanolov UL L 97, 1.4.2004, str.
, Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters OJ L 97, 1.4.2004, p.
ter Direktivo Komisije 2004/77/ES z dne 29. aprila 2004, ki dopolnjuje Direktivo 94/54/ES glede označevanja nekaterih živil, ki vsebujejo glicirizinsko kislino in amonijevo sol te kisline UL L 162, 30.4.2004, str.
and Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt OJ L 162, 30.4.2004, p.
Določiti je treba sklop skupnih opredelitev, načel, zahtev in postopkov, da se oblikujeta jasen okvir in skupna podlaga za ukrepe Unije in nacionalne ukrepe za upravljanje informacij o živilih.
It is necessary to set common definitions, principles, requirements and procedures so as to form a clear framework and a common basis for Union and national measures governing food information.
Da se upošteva obsežen in evolucijski pristop k informacijam, zagotovljenim potrošnikom v zvezi z živili, ki jih uživajo, sta potrebni široka opredelitev zakonodaje o informacijah o živilih, ki zajema pravila splošne in posebne narave, ter široka opredelitev informacij o živilih
In order to follow a comprehensive and evolutionary approach to the information provided to consumers relating to food they consume, there should be a broad definition of food information law covering rules of a general and specific nature as well as a broad definition of food information
in izobraževanje
and education
, ki zajema informacije, poleg oznak zagotovljene tudi z drugimi sredstvi.
covering information provided also by means other than the label.
bi se morala uporabljati samo za podjetja, katerih koncept vključuje določeno stalnost dejavnosti in določeno stopnjo organizacije.
rules should apply only to undertakings, the concept of which implies a certain continuity of activities and a certain degree of organisation.
Operacije, kot so
Operations such as the occasional
občasna dobava živil tretjim osebam
delivery of food to third parties, the
in prodajanje živil, ki ga izvajajo posamezniki
selling of food by private persons,
, na primer na dobrodelnih prireditvah
for example at charity events
ali sejmih in srečanjih lokalnih skupnosti,
or local community fairs and meetings
pa tudi prodaja živil v različnih oblikah neposrednega trženja kmetijskih proizvodov,
, and the sale of food in the various forms of direct marketing by farmers,
niso zajete v področje uporabe te uredbe.
do not fall within the scope of this Regulation.
Da mala in srednje velika podjetja v sektorju obrtne živilske proizvodnje in trgovine na drobno z živili, kamor spadajo tudi storitve javne prehrane, ne bi bila preobremenjena, bi bilo treba nepredpakirane proizvode izvzeti iz zahteve o označevanju.
In order to avoid excessive burden, in particular, for small and medium-sized enterprises (SMEs) in the handcrafted food production sector and the food retail trade, which also include providers of mass catering services, non-prepacked products should be excluded from the labelling requirements.
Gostinske storitve, ki jih zagotavljajo prevozna podjetja, bi morale biti zajete v tej uredbi samo v primeru, ko se opravljajo na relacijah med dvema točkama na ozemlju Unije.
Catering services provided by transport undertakings should fall within the scope of this Regulation only if they are provided on routes between two points within Union territory.
Gostinske storitve, ki jih zagotavljajo kina – razen mala in srednja podjetja – bi morale biti zajete v tej uredbi, kadar se živila pakirajo na prodajnem mestu v standardiziranih embalažah, katerih velikost je določena vnaprej, tako da je končna količina in vsebina živila ali pijače določena in merljiva.
Catering services provided by cinemas - excluding SMEs - should fall within the scope of this Regulation where the food is packed at the point of sale in standardised packages, whose capacity is pre-determined and thus the final quantity and content of food or beverages is defined and measurable.
Zakonodaja o informacijah o živilih bi morala
Food information law should
tudi upoštevati zahteve potrošnikov
also be based on consumers'
glede informacij
information requirements ▌and ensure
in zagotavljati, da inovacije v živilski industriji niso onemogočene
that innovation in the food industry is not stifled
po obveznih informacijah o živilih
requiring mandatory food information
glede na svoje prehranske
that suit their individual dietary
želje in
wishes and
in se izognili nepotrebni embalaži, bi moralo biti obvezno označevanje živil omejeno na osnovne informacije, ki so dokazano v velikem interesu večine potrošnikov
and to avoid unnecessary packaging waste, mandatory food labelling should be confined to basic information which is demonstrably of great interest to
Vendar bi bilo treba nove zahteve po obveznih informacijah o živilih
New mandatory food information requirements
ali po novih oblikah predstavitve informacij o živilih
or new forms of presentation of food information
oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti
should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality
Poleg obstoječe zakonodaje o zavajajočem oglaševanju bi morala pravila
In addition to the existing rules designed to combat misleading advertising,
o informacijah o živilih ▌ prepovedati
the rules on food information should prohibit the
, ki bi potrošnika zavedle
that would mislead the consumer
, zlasti glede energijske vrednosti, porekla ali sestave živil
, particularly regarding the energy content, provenance or composition of the food
Da bi bila ta prepoved učinkovita, bi morala veljati tudi za oglaševanje in predstavitev živil.
To be effective, that prohibition should also apply to the advertising and presentation of foods.
Za nekatera živila se trdi, da njihovo uživanje povzroča posebne fizične prednosti.
It is claimed of certain products that specific physical benefits result from their use.
Te navedbe bi morale biti izražena na način, ki omogoča merljivost in preverljivost učinkov uživanja teh živil.
Such claims should be expressed in a way that ensures that the effect of using those products is measurable or verifiable.
Da se prepreči razdrobljenost predpisov o odgovornosti nosilcev živilske dejavnosti v zvezi z
In order to prevent a fragmentation of the rules concerning the responsibility of food business operators with respect to
napačnimi, zavajajočimi ali pomanjkljivimi
incorrect, misleading or missing
informacijami o živilih, je
food information it is
zelo pomembno
essential that
, da se na tem področju ▌odgovornosti nosilcev živilske dejavnosti
the responsibilities of food business operators in this area
jasno določijo
be clearly laid down
Brez poseganja v člen 19 Uredbe (ES) št. 178/2002, bi morali nosilci živilske dejavnosti, ki so odgovorni za maloprodajo ali distribucijske dejavnosti, ki ne vplivajo na informacije o živilih, nemudoma ukrepati, kadar ugotovijo, da informacije niso v skladu z določbami te uredbe.
Without prejudice to Article 19 of Regulation (EC) No 178/2002, food business operators responsible for retail or distribution activities which do not affect food information should act promptly when they learn that such information does not comply with the provisions of this Regulation.
Oblikovati bi bilo treba seznam vseh obveznih informacij, ki bi jih bilo ▌treba zagotoviti za vsa živila, namenjena končnemu potrošniku in obratom javne prehrane.
A list should be drawn up of all mandatory information which should ▌be provided for all foods intended for the final consumer and the mass caterers.
Nove informacijske in komunikacijske tehnologije imajo lahko pomembno vlogo pri zagotavljanju dodatnih informacij potrošnikom, saj omogočajo hitro in cenovno ugodno izmenjavo informacij.
New information and communication technologies can play an important role in conveying additional information to consumers, as they allow information to be exchanged rapidly and inexpensively.
Potrošniki bi na primer lahko dobili dodatne informacije prek naprav v trgovinah.
It is possible to envisage consumers obtaining additional information via terminals placed in supermarkets.
Te naprave bi odčitale črtno kodo in prikazale informacije o zadevnem proizvodu.
Those terminals would, by reading the barcode, furnish information about the product concerned.
Do dodatnih informacij bi lahko dostopali tudi prek spletne strani.
Likewise, it is possible to envisage consumers accessing additional information via a web page on the Internet.
Nekatere sestavine ali druge snovi, ki se uporabljajo pri proizvodnji živil in so v njih še vedno prisotne,
When used in the production of foods and still present, certain ingredients or other substances
lahko pri ljudeh povzročijo alergije
can cause
preobčutljivost ali v posameznih primerih celo ogrozijo
and in individual cases can even
zdravje potrošnikov.
constitute a danger to the health of those concerned.
Zato je pomembno
It is important
z znanstveno dokazanim
a scientifically proven
alergenim učinkom
allergenic effect
ali snovi, ki lahko povečajo tveganje za nastanek bolezni
or which may increase the risk of illness
potrošniki z alergijo ali preobčutljivostjo na hrano
suffering from a food allergy or intolerance
namensko odločijo za živila, ki so zanje varna
can in a targeted manner choose foods which are safe for them
V ta namen bi bilo treba pripraviti skupna pravila.
Common rules should be drawn up for this purpose.
Označbe na živilih bi morale biti jasne in razumljive za pomoč potrošnikom ▌ pri
Food labels should be clear and understandable to assist consumers wanting to make
izbiri živil in prehrane.
food and dietary choices.
Študije kažejo, da je
Studies show that
čitljivost pomembna za povečanje možnosti vpliva informacij na označbah na uporabnike in da
legibility is an important element in maximising the possibility that labelled information can influence its audience and that
so nečitljive informacije o izdelku
illegible product information
eden glavnih vzrokov za nezadovoljstvo potrošnikov v zvezi z označbami na živilih.
is one of the main causes of consumer dissatisfaction with food labels.
Zato bi bilo treba dejavnike, kot so vrsta pisave, barva in kontrast obravnavati skupaj.
Consequently, factors such as font, colour and contrast should be considered together.
Za zagotavljanje informacij o živilih bi bilo treba
In order to ensure the provision of food information, it is necessary to
prodajo živil s sredstvi komuniciranja na daljavo.
selling food by means of distance communication.
Da se potrošnikom zagotovijo informacije o živilih, ki so nujne za sprejemanje odločitev na podlagi informacij, bi morale biti na mešanih alkoholnih pijačah navedene informacije o njihovih sestavinah.
With a view to providing consumers with food information that is necessary to make an informed choice, alcoholic mixed beverages should also provide information on their ingredients.
V skladu z resolucijo Evropskega parlamenta z dne 5. septembra 2007 o strategiji Evropske unije za podporo državam članicam pri zmanjševanju škode zaradi uživanja alkohola
In accordance with the resolution of the European Parliament of 5 September 2007 on a European Union strategy to support Member States in reducing alcohol-related harm
, mnenjem Evropskega ekonomsko-socialnega odbora z dne 18. septembra 2008 o zagotavljanju informacij o živilih potrošnikom, delom Komisije in zaskrbljenostjo splošne javnosti nad škodljivimi učinki alkohola, zlasti pri mladih in ranljivih potrošnikih, bi morala Komisija skupaj z državami članicami pripraviti opredelitev pijač alkopop, ki so namenjene zlasti mladim.
, the opinion of the European Economic and Social Committee of 18 September 2008 on the provision of food information to consumers, the work of the Commission, and the general public concern about alcohol-related harm, especially to young and vulnerable consumers, the Commission together with the Member States should establish a definition for beverages such as ‘alcopops’ specifically targeted at young people.
Zaradi svoje alkoholne narave bi morale zanje veljati strožje zahteve označevanja, v trgovini pa bi morale biti jasno ločene od brezalkoholnih pijač.
Due to their alcoholic nature, ‘alcopops’ should have stricter labelling requirements, and be clearly separated from soft drinks in shops.
Prav tako je potrošnikom pomembno zagotoviti informacije o drugih alkoholnih pijačah.
It is also important to provide consumers with information on the other alcoholic beverages.
Uredba Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino UL L 179, 14.7.1999, str.
Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine OJ L 179, 14.7.1999, p.
določa izčrpen sklop tehničnih standardov, ki v celoti zajemajo vse enološke prakse, metode proizvodnje ter načine predstavitve in označevanja vin, kar zagotavlja, da so zajete vse stopnje verige ter da so potrošniki zaščiteni in ustrezno informirani.
provides an exhaustive set of technical standards which fully cover all oenological practices, manufacturing methods and means of presentation and labelling of wines, thus ensuring that all stages in the chain are covered and that consumers are protected and properly informed.
Navedena uredba zlasti natančno in izčrpno opisuje snovi, ki se bodo najverjetneje uporabljale v proizvodnem postopku, skupaj s pogoji za njihovo uporabo prek pozitivnega seznama enoloških praks in obdelav, pri čemer je vsakršna praksa, ki ni vključena v seznam, prepovedana.
In particular, that Regulation describes in a precise and exhaustive manner the substances likely to be used in the production process, together with the conditions for their use via a positive list of oenological practices and treatments; any practice not included in this list is prohibited.
Za pivo in žgane pijače iz člena 2(1) Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta z dne 15. januraja 2008[…] o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač UL L 39, 13.2.2008, str.
As regards beer and spirits as defined in Article 2(1) of Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks OJ L 39, 13.2.2008, p.
ter z namenom zagotoviti skladen pristop in skladnost s pogoji, določenimi za vino, se uporabljajo iste izjeme.
, and in order to ensure a consistent approach and coherence with the conditions established for wine, the same kind of exemptions shall apply.
Navedba države ▌ali kraja porekla živila bi morala biti obvezna
The indication of the country ▌or ▌place of provenance of a food should be provided
v skladu s členom 9(1)(k) in
on a mandatory basis in accordance with Article 9(1)(k) and
kadar koli je verjetno, da bo pomanjkanje teh informacij potrošnika zavedlo glede prave države ▌ali kraja porekla tega izdelka.
whenever its absence is likely to mislead consumers as to the true country ▌or place of provenance of that product.
V drugih primerih ▌navedba države ▌ali kraja porekla potrošnika ne bi smela zavajati in bi morala temeljiti na jasno opredeljenih merilih, ki zagotavljajo enake konkurenčne pogoje za industrijo in izboljšujejo potrošnikovo razumevanje informacij v zvezi z državo ▌ali krajem porekla živila.
In other cases, ▌the indication of country ▌or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for the industry and improve consumers' understanding of the information related to the country ▌or place of provenance of a food.
Takšna merila se ne
Such criteria
za navedbe, povezane z imenom ali naslovom nosilca živilske dejavnosti.
not apply to indications related to the name or address of the food business operator.
, in s tem usmeriti pozornost potrošnikov na kakovost svojih izdelkov in proizvodne standarde Unije
to draw the consumers' attention to the qualities of their product and to the Union's production standards
Po potrebi enako velja za navedbo države članice.
The same applies, where relevant, to indication of the Member State.
Nepreferencialna pravila Unije o poreklu blaga določa Uredba Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti UL L 302, 19.10.1993, str.
The Union's non-preferential rules of origin are laid down in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code OJ L 302, 19.10.1993, p.
, njihove izvedbene določbe pa Uredba Komisije (EGS) št. 2454/93 z dne 2. julija 1993 UL L 253, 11.10.1993, str.
and its implementing provisions in Commission Regulation (EEC) No 2454/93 of 2 July 1993 OJ L 253, 11.10.1993, p.
Opredelitev države izvora živil bo temeljila na teh pravilih, ki so dobro znana trgovskim podjetjem in upravam, ter morala olajšati njihovo izvajanje.
Determination of the country of origin of foods will be based on those rules, which are well known to trade operators and administrations and should ease its implementation.
Označba hranilne vrednosti na živilih zadeva informacije o prisotnosti energijskih in nekaterih hranilnih snovi
The nutrition declaration on a food concerns information on the presence of energy and certain nutrients
in sestavin
and ingredients
v živilih.
in foods.
Zgoraj omenjena bela knjiga Komisije z dne 30. maja 2007 je poudarila nekatere hranilne elemente, ki so pomembni za javno zdravje.
The above-mentioned Commission White Paper of 30 May 2007 highlighted certain nutritional elements of importance to public health.
Zato je primerno, da
Therefore, it is appropriate
zahteve o obveznem zagotavljanju informacij o hranilni vrednosti
the requirements on the mandatory provision of nutrition information
bi bilo koristno, da bi proizvajalci zagotovili informacije
It would, therefore, be helpful if manufacturers were to provide
vsebnosti ▌alkoholnih pijač.
content of ▌alcoholic beverages ▌.
pravne varnosti
legal certainty
in usklajenosti zakonodaje
and coherence of
bi morala biti prostovoljna vključitev prehranskih ali zdravstvenih trditev na oznakah živil v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih UL L 404, 30.12.2006, str.
legislation the voluntary inclusion of nutrition or health claims on food labels should be in accordance with Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods OJ L 404, 30.12.2006, p.
V izogib nepotrebnim obremenitvam
To avoid unnecessary burdens on
proizvajalcev živil in trgovcev
food manufacturers and traders
je nekatere kategorije živil, ki niso predelane ali za katere informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev
, it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for
za nakup oziroma pri katerih je zunanja embalaža ali etiketa premajhna, da bi lahko zahtevali obvezno označevanje
consumers' purchasing decisions, or whose outer packaging or label is too small to permit the mandatory labelling to be performed,
za povprečnega potrošnika
understandable for the average consumer
Smiselno bi bilo, da se informacije navedejo v enem vidnem polju, da se zagotovi,
It would be appropriate to provide the information in one field of vision,
, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti ▌.
to ensure that consumers can readily see the essential nutrition information when purchasing foods ▌.
Vendar v vsej
However, there is
Da bi olajšali primerjavo proizvodov v embalaži različne velikosti je primerno, da se še naprej obvezno navaja hranilna vrednost na 100 g/100 ml, po potrebi pa dovolijo dodatne navedbe o porcijah.
To facilitate comparisons of products in differing package sizes, it is therefore appropriate to retain the mandatory stipulation that the nutrition declaration should refer to 100 g/100 ml amounts and, if appropriate, to allow additional portion-based declarations.
Navedbe količine hranilnih elementov in primerjalnih kazalcev v osrednjem vidnem polju v lahko prepoznavni obliki, da se omogoči ocena hranilne vrednosti živila, bi bilo treba v celoti upoštevati kot del označbe hranilne vrednosti in se ne bi smele obravnavati kot skupina posameznih navedb.
The declaration in the principal field of vision of the amounts of nutritional elements and comparative indicators in an easily recognisable form to enable an assessment of the nutritional properties of a food should be considered in its entirety as part of the nutrition declaration and not be treated as a group of individual claims.