natgillin/translations-raw huggingface dataset:
Bistveno drugačne proizvodne metode ali vhodne sestavine lahko pomenijo spremembo proizvodne metode iz izvlečkov iz rastlin v proizvodnjo s fermentacijo z uporabo mikroorganizma ali gensko spremenjenega prvotnega mikroorganizma.
Significantly different production methods or starting materials could mean a change of the production method from extraction from a plant to production by fermentation using a micro-organism or a genetic modification of the original micro-organism.
Za pregled izdanih odobritev bi se morali sprejeti posebni programi ocenjevanja.
Special evaluation programmes should be adopted to review authorisations granted.
ter Uredbe Sveta
and Council Regulation
Za aditive za živila še vedno veljajo splošne obveznosti označevanja iz Direktive 2000/13/ES
Food additives remain subject to the general labelling obligations as provided for in Directive 2000/13/EC
Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil
of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
Direktiva, kakor je bila nazadnje spremenjena z Direktivo Komisije 2006/142/ES (UL L 368, 23.12.2006, str.
Directive as last amended by Commission Directive 2006/142/EC (OJ L 368, 23.12.2006, p.
ter, odvisno od primera,
and, as the case may be, in
Evropskega parlamenta in Sveta z dne 22. septembra 2003 o sledljivosti in označevanju gensko spremenjenih organizmov ter sledljivosti živil in krme, proizvedenih iz gensko spremenjenih organizmov
of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms
Zlasti bi bilo treba Komisijo pooblastiti za dopolnjevanje in spreminjanje seznama aditivov za živila Skupnosti, ki bo uveden na podlagi te uredbe.
In particular, the Commission should be empowered to update and amend the Community list of food additives to be established under this Regulation.
Ker gre za ukrepe splošnega obsega, ki so namenjeni spreminjanju, črtanju ali dopolnitvi nebistvenih določb te uredbe, jih je treba sprejeti v skladu z regulativnim postopkom s pregledom iz člena 5a Sklepa 1999/468/ES.
Since those measures are of general scope and are designed to amend or delete non-essential elements of this Regulation, or to supplement it by the addition of new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC.
V ta namen je lahko koristno izvesti študije za obravnavo posebnih vprašanj, da se olajša postopek odločanja.
For that purpose, it may be useful to undertake studies to address specific issues with the view to facilitating the decision-making process.
Primerno je, da Skupnost financira takšne študije kot del svojega proračunskega postopka.
It is appropriate that the Community may finance such studies as part of its budgetary procedure.
Financiranje teh ukrepov zajema Uredba (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali UL L 165, 30.4.2004, str.
The financing of such measures is covered by Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules OJ L 165, 30.4.2004, p.
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 1791/2006.
Regulation as amended by Regulation (EC) No 1791/2006.
, zato bo pravna podlaga za financiranje navedenih ukrepov Uredba (ES) št. 882/2004.
and consequently the legal basis for the financing of the above measures will be Regulation (EC) No 882/2004.
Ta uredba v skladu z načelom sorazmernosti,
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve
kakor je določeno v navedenem
that objective
na podlagi pogojev za odobritev, določenih v tej uredbi
on the basis of the conditions for authorisation laid down in this Regulation
Prilogo III k tej uredbi je treba dopolniti z drugimi aditivi za živila, ki se uporabljajo v aditivih za živila in encimih, ter pogoji za njihovo uporabo v skladu z Uredbo (ES) št.
Annex III to this Regulation should be completed with the other food additives used in food additives and enzymes and their conditions of use in accordance with Regulation (EC) No
Za zagotovitev ustreznega prehodnega obdobja se določbe iz Priloge III, razen tistih, ki zadevajo nosilce za aditive za živila, ne smejo uporabljati do [1. januarja 2011].
To allow a suitable transition period, the provisions in Annex III, other than the provisions concerning carriers for food additives, should not apply until [1.1.2011].
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 95/45/ES (UL L 226, 22.9.1995, str.
Directive as last amended by Directive 95/45/EC (OJ L 226, 22.9.1995, p.
,║ Direktivo Sveta 78/663/EGS z dne 25. julija 1978 o določitvi posebnih meril čistosti za emulgatorje, stabilizatorje, gostila in želirna sredstva za uporabo v živilih UL L 223, 14.8.1978, str.
, ║Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs OJ L 223, 14.8.1978, p.
, Direktivo Sveta 78/664/EGS z dne 25. julija 1978 o določitvi posebnih meril čistosti za antioksidante, ki se lahko uporabijo v živilih, namenjenih za prehrano ljudi UL L 223, 14.8.1978, str.
, Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption OJ L 223, 14.8.1978, p.
Direktiva, kakor je bila nazadnje spremenjena z Direktivo Komisije 96/77/ES.
Directive as last amended by Commission Directive 96/77/EC.
, Prvo direktivo Komisije 81/712/EGS z dne 28. julija 1981 o določitvi analiznih metod Skupnosti za preverjanje, da nekateri aditivi za živila izpolnjujejo merila čistosti UL L 257, 10.9.1981, str.
, First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity OJ L 257, 10.9.1981. p.
, Direktivo Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi UL L 40, 11.2.1989, str.
, Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption OJ L 40, 11.2.1989, p.
Direktivo 2006/52/ES Evropskega parlamenta in Sveta (UL L 204, 26.7.2006, str.
Directive 2006/52/EC of the European Parliament and of the Council (OJ L 204, 26.7.2006, p.
Direktiva, kakor je bila spremenjena z Uredbo (ES)
Directive as amended by Regulation (EC)
, Direktivo 95/2/ES Evropskega parlamenta in Sveta z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil UL L 61, 18.3.1995, str.
, Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners OJ L 61, 18.3.1995, p.
Direktivo 2006/52/ES
Directive 2006/52/EC
ter Odločbo Komisije 2002/247/ES z dne 27. marca 2002 o prekinitvi dajanja v promet in uvoza slaščic iz želeja, ki vsebujejo živilski aditiv E 425 konjak UL L 84, 28.3.2002, str.
and Commission Decision 2002/247/EC of 27 March 2002 suspending the placing on the market and import of jelly confectionary containing the food additive E 425 konjac OJ L 84, 28.3.2002, p.
Ta uredba določa pravila za aditive za živila, ki se uporabljajo v živilih, da se zagotovi učinkovito delovanje notranjega trga in visoka raven █zdravja ljudi
This Regulation lays down rules on food additives used in foods to ensure the effective functioning of the internal market and a high level of human health
in okolja
and environmental
Za navedene namene ta uredba določa:
For those purposes, this Regulation provides for:
sezname Skupnosti odobrenih aditivov za živila;
Community lists of approved food additives;
pogoje uporabe aditivov za živila v živilih,
conditions of use of food additives in foods,
živilskimi encimi
as referred to in Regulation (EC) No
pravila označevanja aditivov za živila, ki se prodajajo kot taki.
rules on labelling of food additives sold as such.
Ta uredba se uporablja za aditive za živila.
This Regulation shall apply to food additives.
Ta uredba se ne uporablja za naslednje snovi, razen če se uporabljajo kot aditivi za živila:
This Regulation shall not apply to the following substances unless they are used as food additives:
pomožna tehnološka sredstva;
processing aids;
snovi, ki se uporabljajo za varstvo rastlin in rastlinskih proizvodov v skladu s pravili Skupnosti o zdravstvenem varstvu rastlin
substances used for the protection of plants and plant products in conformity with Community rules relating to plant health
, razen fitofarmacevtskih sredstev, ki se po žetvi uporabljajo kot konzervansi
, with the exception of post-harvest plant protection products used as preserving agents
snovi, ki se dodajajo živilom kot hranila;
substances added to foods as nutrients;
snovi, ki se uporabljajo za čiščenje vode za prehrano ljudi in spadajo na področje uporabe Direktive Sveta 98/83/ES UL L 330, 5.12.1998, str.
substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC OJ L 330, 5.12.1998, p.
mikrobiološke kulture, ki se uporabljajo v proizvodnji živil in ki lahko proizvajajo aditive za živila, vendar se ne uporabljajo izrecno za njihovo proizvodnjo.
microbial cultures that are used in the production of food and which may produce food additives but which are not specifically used to produce them.
Ta uredba se ne uporablja za živilske encime, ki spadajo v področje uporabe Uredbe (ES) št. [.../
This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No …/
] [o živalskih encimih].
[on food enzymes].
Ta uredba se uporablja brez poseganja v kakršna koli posebna pravila Skupnosti v zvezi z uporabo aditivov za živila:
This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:
v posebnih živilih;
in specific foods;
za namene, ki niso vključeni v to uredbo.
for purposes other than those covered by this Regulation.
Po potrebi se lahko v skladu
Where necessary, it may be decided in accordance with the
odloči, ali neka snov spada na področje uporabe te uredbe ali ne.
as to whether or not a given substance falls within the scope of this Regulation.
Noben aditiv za živila in/ali živilo, ki vsebujeta takšne živilske aditive, ne sme biti dano na trg in/ali v obtok, če uporaba tega aditiva za živila ne ustreza zahtevam te uredbe.
No food additive and/or food containing such a food additive may be placed on the market and/or put in circulation if the use of this food additive does not comply with the requirements of this Regulation.
Uporabljajo se tudi naslednje opredelitve:
The following definitions shall also apply:
█za aditive za živila ne štejejo:
█ the following are not considered to be food additives:
, ter živila, ki jih vsebujejo
and foods containing them,
in dodatnega tehnološkega učinka
and an additional technological effect
snovi, ki se uporabljajo v materialih za pokrivanje ali ovijanje ter ki niso del živil in niso namenjene za zaužitje skupaj z njimi;
substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;
baze za žvečilni gumi;
chewing gum bases;
beli ali rumeni dekstrin, pražen ali dekstriniran škrob, škrob, modificiran s kislinsko ali alkalno obdelavo, beljen škrob, fizikalno modificiran škrob in škrob, obdelan z amilolitičnimi encimi;
white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
amonijev klorid;
ammonium chloride;
krvna plazma,
blood plasma,
krvni proteini,
blood proteins,
jedilna želatina, beljakovinski hidrolizati in njihove soli, mlečne beljakovine in gluten;
edible gelatin, protein hydrolysates and their salts, milk protein and gluten;
aminokisline in njihove soli, ki nimajo tehnološke funkcije, razen glutaminske kisline, glicina, cisteina ter cistina in njunih soli;
amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function;
kazeinati in kazein;
caseinates and casein;
se kot živilo ne uživa sama;
is not consumed as a food by itself;
se namenoma uporablja pri predelavi surovin, živil ali njihovih sestavin za nekatere tehnološke namene med obdelavo ali predelavo; in
is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and
lahko povzroči nenamerno, vendar tehnično neizogibno prisotnost ostankov snovi ali njenih derivatov v končnem proizvodu, če ti ostanki niso nevarni za zdravje ljudi in nimajo nobenega tehnološkega učinka na končni proizvod;
may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;
živilo brez dodatka monosaharidov
any added monosaccharides
živilo, ki vsebuje monosaharide
food containing monosaccharides
"živila z znižano vsebnostjo sladkorja" pomeni živila, kjer je vsebnost monosaharidov in disaharidov skupno manjša za najmanj 30 % v primerjavi s podobnimi proizvodi;
"food reduced in sugars" shall mean a food in which the total reduction in content of monosaccharides and disaccharides is at least 30% compared to a similar product.
"quantum satis" pomeni, da ni določena najvišja raven.
"quantum satis" shall mean that no maximum level is specified.
Kljub temu se aditivi za živila uporabljajo v skladu z dobro proizvodno prakso na ravni, ki ni višja od tiste, ki je potrebna za doseganje predvidenega namena, in če ne zavaja potrošnika.
However, additives shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.
SEZNAMI SKUPNOSTI ODOBRENIH ADITIVOV ZA ŽIVILA
COMMUNITY LISTS OF APPROVED FOOD ADDITIVES
Seznami Skupnosti aditivov za živila
Community lists of food additives
Le aditivi za živila, vključeni v seznam Skupnosti iz Priloge II, se lahko dajo na trg kot taki in uporabljajo v živilih, vključno z živili za posebne prehranske namene, ki spadajo na področje uporabe Direktive 89/398/EGS.
Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods, including foodstuffs for particular nutritional uses falling within the scope of Directive 89/398/EEC.
V aditivih za živila in živilskih encimih se lahko uporabljajo le aditivi za živila, ki so vključeni v seznam Skupnosti iz Priloge III.
Only food additives included in the Community list in Annex III may be used in food additives and in food enzymes.
Seznam aditivov za živila iz Priloge II je izdelan na podlagi kategorij živil, katerim se lahko dodajo aditivi.
The listing of food additives in Annex II shall be made on the basis of the categories of food to which they may be added.
Seznam aditivov za živila iz Priloge III je izdelan na podlagi aditivov za živila ali živilskih encimov ali njihovih kategorij, katerim se lahko dodajo aditivi.
The listing of food additives in Annex III shall be made on the basis of the food additives or food enzymes or categories thereof to which they may be added.
Aditivi za živila so vedno v skladu s specifikacijami iz člena 12.
Food additives shall at all times comply with the specifications as referred to in Article 12.
Splošni pogoji za vključitev aditivov za živila v seznam Skupnosti in njihovo uporabo
General conditions for inclusion and use of food additives in Community lists
Aditiv za živila se lahko vključi v sezname Skupnosti iz prilog II in III, le če izpolnjuje naslednje pogoje:
A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions:
na podlagi razpoložljivih znanstvenih dokazov uporaba v predlaganih količinah ne predstavlja tveganja za zdravje potrošnika;
it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed;
obstaja upravičena tehnološka potreba
there is a reasonable technological need
v smislu koristi potrošnika
, in terms of benefits to the consumer,
, ki je ni mogoče doseči z drugimi ekonomsko in tehnološko izvedljivimi sredstvi;
that cannot be achieved by other economically and technologically practicable means;
njegova uporaba ne zavaja potrošnika
its use does not mislead the consumer
na podlagi razpoložljivih znanstvenih dokazov nima škodljivega vpliva na okolje v katerem koli delu svojega življenjskega cikla.
it does not, on the basis of the scientific evidence available, entail any adverse environmental effects during any part of its life cycle.
Da se aditiv za živila vključi v sezname Skupnosti iz prilog II in III, mora imeti za potrošnika prednosti in ugodnosti ter zato izpolnjevati enega ali več naslednjih namenov:
To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:
ohranitev hranilne vrednosti živila;
preserving the nutritional quality of the food;
zagotovitev potrebnih surovin ali sestavin za živila, proizvedena za skupine potrošnikov s posebnimi prehranskimi potrebami;
providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;
Zavajanje potrošnika med drugim vključuje vprašanja o svežosti in kakovosti uporabljenih sestavin, naravnosti proizvoda in vsebnosti sadja in zelenjave
Misleading the consumer includes, but is not limited to, issues related to freshness and quality of the ingredients used, naturalness of a product and fruit and vegetable content
zagotovitev pomoči pri proizvodnji, predelavi, pripravi, obdelavi, pakiranju, prevozu ali skladiščenju živila, če aditiv za živila ni uporabljen za prikrivanje učinkov uporabe neustreznih surovin ali katerih koli neželenih praks ali postopkov, vključno s higienskimi praksami ali postopki, med izvajanjem katere koli od teh dejavnosti.
aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.
Z odstopanjem od točke (a) odstavka 2 se lahko aditiv za živila, ki zmanjšuje hranilno vrednost živila, vključi v seznam Skupnosti iz Priloge II, če:
By way of derogation from point (a) of paragraph 2, a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:
živilo ni pomembna sestavina običajne prehrane; ali
the food does not constitute a significant component of a normal diet; or
je aditiv za živila potreben za proizvodnjo živil za skupine potrošnikov s posebnimi prehranskimi potrebami.
the food additive is necessary for the production of foods for groups of consumers with special dietary needs.
Z izjemo pravno zaščitenega znanja in podatkov, za katere je primerno, da ostanejo zaupni, se pri odobritvi aditiva za živilo izrecno in pregledno uporabijo merila iz odstavkov 1 do 3, prav tako se obrazloži podlaga za končno odločitev.
With the exception of proprietary knowledge and information which it is appropriate to keep confidential, the approval of a food additive shall refer explicitly and transparently to the consideration given to the criteria laid down in paragraphs 1 to 3, and shall explain the basis for the final decision.
Posebni pogoji za sladila
Specific conditions for sweeteners
Aditiv za živila se lahko vključi v seznam Skupnosti iz Priloge II v funkcijski razred za sladilo, le če izpolnjuje, poleg izpolnjevanja enega ali več namenov iz člena 5(2), tudi enega ali več naslednjih namenov:
A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 5(2), it also serves one or more of the following purposes:
nadomeščanje sladkorja za proizvodnjo živil z zmanjšano energijsko vrednostjo, živil proti kariesu
replacing sugars for the production of energy-reduced food, non-cariogenic food
, živil z znižano vsebnostjo sladkorja
, food reduced in sugars
ali živil brez dodanega sladkorja;
or food with no added sugars;
) proizvodnja živil za posebne prehranske namene iz člena 1(2)(a) Direktive 89/398/EGS.
producing food intended for particular nutritional uses as defined in Article 1 (2)(a) of Directive 89/398/EEC.
Posebni pogoji za barvila
Specific conditions for colours
Aditiv za živila se lahko vključi v seznam Skupnosti iz Priloge II v funkcijski razred za barvilo, le če izpolnjuje, poleg izpolnjevanja enega ali več namenov iz člena 5(2), tudi enega od naslednjih namenov:
A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 5(2), it also serves one of the following purposes:
povrnitev prvotnega videza živila, katerega barva je bila spremenjena pri predelavi, skladiščenju, pakiranju in dostavi, s čimer se je lahko poslabšala vizualna podoba živila;
restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;
zagotovitev privlačnejše vizualne podobe živila;
making food more visually appealing;
obarvanje živil, ki so drugače brezbarvna.
giving colour to food otherwise colourless.
Vendar ne sme biti nevarnosti, da bi bili potrošniki zaradi aditiva zmotno prepričani, da hrana vsebuje sestavine, ki dejansko niso prisotne.
There must, however, be no risk of the additive misleading consumers into believing that the food contains ingredients other than those actually present.
Funkcijski razredi aditivov za živila
Functional classes of food additives
Aditivi za živila se lahko uvrstijo v enega od funkcijskih razredov iz Priloge I na podlagi glavne tehnološke funkcije aditiva za živila.
Food additives may be assigned to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.
Uvrstitev aditiva za živila v funkcijski razred ne izključuje njegove uporabe za več funkcij.
Allocating a food additive to a functional class shall not preclude it from being used for several functions.
Po potrebi se lahko zaradi znanstvenega napredka ali tehnološkega razvoja v Prilogo I vključijo dodatni funkcijski razredi v skladu s postopkom iz člena 28(2).
Where necessary, as a result of scientific progress or technological development, additional functional classes may be added to Annex I in accordance with the procedure referred to in Article 28(2).
Vsebina seznamov Skupnosti aditivov za živila
The content of the Community lists of food additives
Aditiv za živila, ki izpolnjuje pogoje iz členov 5, 6 in 7, se lahko v skladu s postopkom iz Uredbe (ES) št.
A food additive which complies with the conditions set out in Articles 5, 6 and 7 may, in accordance with the procedure laid down in Regulation (EC) No
vključi v:
], be included in:
seznam Skupnosti iz Priloge II k tej uredbi; in/ali
the Community list in Annex II to the present Regulation; and/or