natgillin/translations-raw huggingface dataset:
Aromatičnih pripravkov iz živil ni treba ovrednotiti ali odobriti za uporabo v in na živilih, razen če obstaja dvom glede njihove varnosti.
Flavouring preparations produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety.
Snovi rastlinskega, živalskega ali mikrobiološkega izvora, za katere je doslej obstajalo veliko dokazov za uporabo v proizvodnji arom, se zato obravnavajo kot živilske snovi, čeprav so nekatere od teh izhodnih surovin, kot so palisandrov les, sekanci hrastovine ali listi jagode, morda ne uporabljajo kot hrana.
Materials of vegetable, animal or microbiological origin, for which hitherto there is significant evidence of use for the production of flavourings, are considered as food materials for this purpose, even though some of these source materials, such as rose wood, oak wood chips and strawberry leaves, may not have been used for food as such.
Teh snovi ni treba ovrednotiti.
They do not need to be evaluated.
Toplotno obdelanih arom, proizvedenih iz živil v dovoljenih pogojih, prav tako ni treba ovrednotiti ali odobriti za uporabo v in na živilih, razen če obstaja dvom glede njihove varnosti.
Likewise, thermal process flavourings produced from food under authorised conditions need not undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety.
Predhodne sestavine arome dajo živilu aromo zaradi kemičnih reakcij med obdelavo živila.
Flavour precursors impart flavour to food by chemical reactions occurring during food processing.
Druge arome, ki ne spadajo med zgoraj opredeljene arome, se lahko uporabljajo v in na živilih, potem ko opravijo postopek ovrednotenja in odobritve.
Other flavourings which do not fall under the definitions of the previously mentioned flavourings may be used in and on foods after they have undergone an evaluation and approval procedure.
Snovi rastlinskega, živalskega, mikrobiološkega ali mineralnega izvora, ki niso živila, se lahko odobrijo za proizvodnjo arom, potem ko se njihova varnost znanstveno ovrednoti.
Material of vegetable, animal, microbiological or mineral origin other than food may only be authorised for the production of flavourings after its safety has been evaluated scientifically.
Morda je treba odobriti le uporabo nekaterih delov snovi ali določiti pogoje za uporabo.
It might be necessary to authorise the use of only certain parts of the material or to set conditions of use.
Aromo ali izhodno surovino, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi UL L 268, 18.10.2003, str.
A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed OJ L 268, 18.10.2003, p.
kakor tudi
as well as
Za arome za živila bi morale še naprej veljati splošne obveznosti označevanja iz Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil in
Food flavourings should remain subject to the general labelling obligations as provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
, če je primerno, iz Uredbe (ES) št. 1829/2003.
and, where appropriate, in Regulation (EC) No 1829/2003.
Poleg tega bi bilo treba v to uredbo vključiti posebne določbe za označevanje arom, ki se kot take prodajajo proizvajalcu ali končnemu potrošniku.
In addition, specific provisions on labelling of flavourings sold as such to the manufacturer or to the final consumer should be included in this Regulation.
II do V ║znanstvenemu in tehničnemu napredku
Annexes II to V ║ to scientific and technical progress
in določitev metodologije za zbiranje informacij o potrošnji in rabi arom.
and to lay down a methodology for the gathering of information on the consumption and use of flavourings.
Primerno je, da Skupnost financira takšne študije kot del svojega proračunskega postopka.
It is appropriate that the Community finance such studies as part of its budgetary procedure.
UL: vstaviti številko te uredbe.
+ OJ: Please insert the number of that Regulation.
ne presega tega, kar je nujno za dosego navedenih ciljev.
that objective.
in Uredbo Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov UL L 149, 14.6.1991, str.
and Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails OJ L 149, 14.6.1991, p.
Uredba, kakor je bila nazadnje spremenjena
Regulation as last amended by
s Pogodbo o pristopu iz leta 2005
the 2005 Treaty of Accession
je treba prilagoditi nekaterim novim opredelitvam iz te uredbe.
need to be adapted to certain new definitions laid down in
Ta uredba določa pravila za arome in živilske sestavine z aromatičnimi lastnostmi za uporabo v in na živilih, da se zagotovi
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure
visoka raven varovanja zdravja ljudi in varstva potrošnikov ter
a high level of human health protection and consumer protection and
učinkovito delovanje notranjega trga █.
the effective functioning of the internal market █.
pogoje uporabe arom in živilskih sestavin z aromatičnimi lastnostmi v in na živilih;
conditions of use of flavourings and food ingredients with flavouring properties in and on foods;
pravila za označevanje arom.
rules on labelling of flavourings.
Ta uredba se uporablja za:
This Regulation shall apply to:
arome, ki se uporabljajo ali so namenjene za uporabo v ali na živilih,
flavourings which are used or intended to be used in or on foods,
brez poseganja v bolj specifične določbe iz
without prejudice to more specific provisions laid down in
živilske sestavine z aromatičnimi lastnostmi;
food ingredients with flavouring properties;
živila, ki vsebujejo arome
food containing flavourings
izhodne surovine za arome in živilske sestavine z aromatičnimi lastnostmi.
source materials for flavourings and food ingredients with flavouring properties.
snovi, ki imajo izključno sladek, kisel ali slan okus;
substances which have exclusively a sweet, sour or salty taste;
neobdelana ali nesestavljena živila
raw or non-compound foods
, kot so med drugim sveža, posušena ali zamrznjena zelišča in začimbe ali čajni/zeliščni poparki kot taki
such as, but not exclusively, fresh, dried or frozen herbs and spices or tea/herbal infusions as such
iz člena
referred to in
odloči, ali neka snov ali mešanica snovi, surovina ali vrsta živila spada na področje uporabe te uredbe ali ne.
whether or not a given substance or mixture of substances, material or type of food falls within the scope of this Regulation.
kot taki niso namenjeni uživanju in se dodajajo živilu za vonj in/ali okus;
not intended to be consumed as such, which are added to food in order to impart odour and/or taste;
so proizvedeni ali sestavljeni iz naslednjih kategorij: aromatične snovi, aromatični pripravki, toplotno obdelane arome, arome dima, predhodne sestavine arom ali druge arome ali njihove mešanice;
made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;
lahko vključujejo živila, vključno z aditivi za živila, dovoljena po Uredbi (ES) št. .../2007 o aditivih za živila
which may contain food including food additives as permitted by Regulation (EC) No .../2007 [on food additives]
, pridobljeno z ustreznimi naravnimi postopki ali kemično sintezo
which is obtained by appropriate natural processes or chemical synthesis
živila z ustreznimi fizikalnimi, encimskimi ali mikrobiološkimi postopki, v neobdelanem stanju ali po obdelavi za prehrano ljudi z enim ali več tradicionalnimi postopki za pripravo hrane, naštetimi v Prilogi II, in/ali z ustreznimi fizikalnimi postopki;
food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II and/or appropriate physical processes;
snovi rastlinskega, živalskega ali mikrobiološkega izvora, ki ni živilo in je pridobljena z enim ali več tradicionalnimi postopki za pripravo hrane, naštetimi v Prilogi II, in/ali ustreznimi fizikalnimi, encimskimi ali mikrobiološkimi postopki;
material of vegetable, animal or microbiological origin, other than food, obtained by one or more of the traditional food preparation processes listed in Annex II and/or appropriate physical, enzymatic or microbiological processes;
izhodna surovina, ki ni živilo;
source material other than food;
pomeni aromo, ki se doda ali nameni za dodajanje živilu, da mu doda vonj in/ali okus, ter ki ne spada v opredelitve (b) do (g);
" shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under the definitions (b) to (g);
in katere uporaba znatno prispeva k prisotnosti snovi v sestavljenih živilih, kakor je določeno v delu B Priloge III
and the use of which contributes significantly to the presence of substances in compound foods as specified in Part B of Annex III
brez poseganja v seznam tradicionalnih postopkov priprave živil v Prilogi II, ki ne
, without prejudice to the listing of traditional food preparation processes in Annex II, in which
V opredelitvah iz odstavka 2(d), (e), (g) in (j) se izhodne surovine, za katere doslej obstaja veliko dokazov o uporabi za proizvodnjo arom, obravnavajo kot živila.
For the purpose of the definitions listed in paragraph 2 (d), (e), (g) and (j), source materials for which hitherto there is significant evidence of use for the production of flavourings, are considered as food.
POGOJI ZA UPORABO AROM, ŽIVILSKIH SESTAVIN Z AROMATIČNIMI LASTNOSTMI IN IZHODNIH SUROVIN
CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Splošni pogoji za uporabo arom ali živilskih sestavin z aromatičnimi lastnostmi
General conditions for use of flavourings or food ingredients with flavouring properties
Le arome ali živilske sestavine z aromatičnimi lastnostmi, ki izpolnjujejo naslednje pogoje, se lahko uporabljajo v ali na živilih:
Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:
na podlagi razpoložljivih znanstvenih dokazov
they do not, on the basis of the scientific evidence available
ne ogrožajo zdravja potrošnika;
, pose a safety concern to the health of the consumer;
njihova uporaba ne zavaja potrošnika
their use does not mislead the consumer
njihova uporaba prinaša potrošnikom prednosti in koristi;
their use has advantages and benefits for the consumer;
obstaja upravičena tehnološka potreba.
there is a reasonable technological need.
Prisotnost nekaterih snovi
Presence of certain substances
Snovi iz dela A Priloge III se kot take ne dodajajo živilom.
Substances listed in Part A of Annex III shall not be added as such to food.
Kadar obstaja znanstveno utemeljena bojazen, da
When there is a justified scientific concern that
škodujejo zdravju potrošnikov, lahko Komisija na lastno pobudo ali na podlagi informacij, ki jih zagotovijo države članice, ter ob upoštevanju mnenja agencije določi mejne vrednosti teh snovi, ki bodo navedene
may pose a safety concern to the health of the consumer, the Commission may, on its own initiative or on the basis of information provided by Member States, and following the opinion of the Authority, set maximum levels for these substances which will be
Mejne vrednosti se uporabljajo za sestavljena živila, pripravljena za uživanje ali pripravljena v skladu z navodili proizvajalca.
The maximum levels shall apply to the compound foods as offered ready for consumption or as prepared according to the instructions of the manufacturer.
Z odstopanjem od odstavka 2 se mejne vrednosti ne uporabljajo, če sestavljeno živilo ne vsebuje dodanih arom in so edine živilske sestavine z aromatičnimi lastnostmi, ki so mu bile dodane, sveža posušena ali zamrznjena zelišča in začimbe.
By way of derogation from paragraph 2, the maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices.
člena 18(3)
Article 18(3)
Uporaba nekaterih izhodnih surovin
Use of certain source materials
Izhodne surovine iz dela A Priloge IV se ne uporabljajo za proizvodnjo arom in živilskih sestavin z aromatičnimi lastnostmi.
Source materials listed in Part A of Annex IV shall not be used for the production of flavourings and food ingredients with flavouring properties.
Arome in živilske sestavine z aromatičnimi lastnostmi, proizvedene iz izhodnih surovin iz dela B Priloge IV, se lahko uporabljajo le pod pogoji iz navedene priloge.
Flavourings and food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may only be used under the conditions indicated in that Annex.
Arome, ki jih ni treba ovrednotiti in odobriti
Flavourings for which an evaluation and approval is not required
Naslednje arome se lahko uporabljajo v ali na živilih brez odobritve na podlagi te uredbe, če so v skladu s členom 4:
The following flavourings may be used in or on foods without an approval under this Regulation, provided that they comply with Article 4:
aromatični pripravki iz člena 3(2)(d)(i);
flavouring preparations referred to in Article 3(2)(d)(i);
toplotno obdelane arome iz člena 3(2)(e)(i), ki izpolnjujejo pogoje za proizvodnjo toplotno obdelanih arom in so v skladu z mejnimi vrednostmi za nekatere snovi v toplotno obdelanih aromah, določenimi v Prilogi V;
thermal process flavourings referred to in Article 3(2)(e)(i) and which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;
predhodne sestavine arom iz člena 3(2)(g)(i);
flavour precursors referred to in Article 3(2)(g)(i);
živilske sestavine z aromatičnimi lastnostmi.
food ingredients with flavouring properties.
Členi 4 do 6 Uredbe (ES) št.
Articles 4 to 6 of Regulation (EC) No .../2007
...[o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila]
[establishing a common authorisation procedure for food additives, food enzymes and food flavourings]
se potem uporabljajo smiselno.
shall then apply mutatis mutandis.
Če je potrebno, Komisija po prejemu mnenja Agencije sprejme ukrepe v skladu
If necessary, the Commission shall adopt measures following the opinion of the Authority, in accordance with the
SEZNAM SKUPNOSTI AROM IN IZHODNIH SUROVIN, ODOBRENIH ZA UPORABO V ALI NA ŽIVILIH
COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Arome in izhodne surovine, ki jih je treba vrednotiti in odobriti
Flavourings and sources materials for which an evaluation and approval is required
aromatične snovi;
flavouring substances;
aromatične pripravke iz člena 3(2)(d)(ii);
flavouring preparations referred to in Article 3(2)(d)(ii);
toplotno obdelane arome, pridobljene s segrevanjem sestavin, ki delno ali v celoti spadajo na področje uporabe člena 3(2)(e)(ii) ali ne izpolnjujejo pogojev za proizvodnjo toplotno obdelanih arom in ne dosegajo mejnih vrednosti za nekatere nezaželene snovi iz Priloge V;
thermal process flavourings obtained by heating ingredients which fall partially or totally under Article 3(2)(e)(ii) or for which the conditions for the production of thermal process flavourings and the maximum levels for certain undesirable substances set out in Annex V are not met;
predhodne sestavine arom iz člena 3(2)(g)(ii);
flavour precursors referred to in Article 3(2)(g)(ii);
izhodne surovine, ki niso živila iz člena 3(2)(j)(ii).
source materials other than food referred to in Article 3(2)(j)(ii).
Seznam Skupnosti arom in izhodnih surovin
Community list of flavourings and source materials
Le tiste arome in izhodne surovine iz člena 8, ki so na seznamu Skupnosti, se lahko kot take dajo na trg in uporabljajo v ali na živilih.
Of the flavourings and source materials referred to in Article 8, only those included in the Community list may be placed on the market as such and used in or on foods.
Vključitev arom in izhodnih surovin na seznam Skupnosti
Inclusion of flavourings and source materials in the Community list
Aroma ali izhodna surovina se lahko v skladu s postopkom iz Uredbe (ES) št.
A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No
vključi na seznam Skupnosti le, če izpolnjuje pogoje iz člena 4.
, only if it complies with the conditions set out in Article 4.
Vnos za aromo ali izhodno surovino v seznamu Skupnosti navaja:
The entry for a flavouring or source material in the Community list shall specify:
identifikacijo odobrene arome ali izhodne surovine;
the identification of the flavouring or the source material approved;
po potrebi pogoje, pod katerimi se aroma lahko uporablja.
where necessary, the conditions under which the flavouring may be used.
Seznam Skupnosti se spremeni v skladu s postopkom iz Uredbe (ES) št. …
The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No
Arome ali izhodne surovine, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003
Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Aroma ali izhodna surovina, ki spada na področje uporabe Uredbe (ES) št. 1829/2003
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003
in še ni vključena na seznam Skupnosti iz Priloge I k tej uredbi
and not already included in the Community list in Annex I to this Regulation
, se lahko vključi v
may be included in
OZNAČEVANJE AROM, KI NISO NAMENJENE ZA PRODAJO KONČNEMU POTROŠNIKU
LABELLING OF FLAVOURINGS NOT INTENDED FOR SALE TO THE FINAL CONSUMER
Označevanje arom, ki niso namenjene za prodajo končnemu potrošniku
Labelling of flavourings not intended for sale to the final consumer
Arome, ki niso namenjene za prodajo končnemu potrošniku, se lahko tržijo le, če so na embalaži, posodah ali v spremnih dokumentih navedeni podatki iz členov 13 in 14, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
Flavourings not intended for sale to the final consumer may be marketed only if their packaging, containers or accompanying documents bear the information provided for in Articles 13 and 14, which must be easily visible, clearly legible and indelible.
Splošne zahteve po podatkih za označevanje arom
General information requirements for labelling of flavourings
Na embalaži ali posodah arom, ki niso namenjene za prodajo končnemu potrošniku, so navedeni naslednji podatki:
The packaging or containers of flavourings not intended for sale to the final consumer shall bear the following information:
ime ali naziv podjetja ter naslov proizvajalca, izvajalca pakiranja ali prodajalca
the name or business name and address of the manufacturer or packager, or of a seller
s sedežem v Skupnosti
established within the Community
seznam v padajočem vrstnem redu glede na težo:
a list in descending order of weight of:
kategorij prisotnih arom in
the categories of flavourings present; and
navedba mejne vrednosti za vsako sestavino ali skupine sestavin, za katere velja količinska omejitev pri uporabi v živilu, in/ali ustreznih podatkov, navedenih z jasnimi in razumljivimi izrazi, da se kupcu omogoči ravnanje v skladu s to uredbo ali drugo zadevno zakonodajo Skupnosti
an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community legislation
, vključno z Uredbo (ES) št. 1829/2003
, including Regulation (EC) No 1829/2003
če je potrebno, posebni pogoji za shranjevanje in uporabo;
if necessary, the special conditions for storage and use;
minimalen rok trajanja;
a date of minimum durability;
neto količina.
the net quantity.
Posebne zahteve po podatkih za prodajno oznako arom
Specific information requirements for the sales description of flavourings
% [v m/m] aromatične sestavine pridobljene iz navedene izhodne surovine.
% [by w/w] of the flavouring component has been obtained from the source material referred to.
Aromatična sestavina lahko vsebuje aromatične pripravke in/ali naravne aromatične snovi.
The flavouring component may contain flavouring preparations and/or natural flavouring substances.
ter v okoliščinah iz odstavkov 4 in 5
and in the circumstances described in paragraphs 4 and 5
OZNAČEVANJE AROM, NAMENJENIH ZA PRODAJO KONČNEMU POTROŠNIKU
LABELLING OF FLAVOURINGS INTENDED FOR SALE TO THE FINAL CONSUMER
Označevanje arom, namenjenih za prodajo končnemu potrošniku
Labelling of flavourings intended for sale to the final consumer
Brez poseganja v Direktivo 2000/13/ES,
Without prejudice to Directive 2000/13/EC,
Direktivo 89/396/EGS
Directive 89/396/EEC
Direktiva Sveta 89/396/EGS z dne 14. junija 1989 o označbah ali znakih za identifikacijo serije, v katero spada živilo (UL L 186, 30.6.1989, str.
Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p.
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 92/11/EGS (UL L 65, 11.3.1992, str.
Directive as last amended by Directive 92/11/EEC (OJ L 65, 11.3.1992, p.
in, če je ustrezno, Uredbo (ES) št. 1829/2003
and, where appropriate, Regulation (EC) No 1829/2003,
Poročanje nosilcev živilske dejavnosti
Reporting by the food business operators
Podrobna pravila za izvajanje odstavka 1 se sprejmejo v skladu
Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the
Spremljanje in poročanje držav članic
Monitoring and reporting by the Member States
Po posvetovanju z
After the Authority has been consulted, a common methodology for the gathering of information by the Member States on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III
█države članice v skladu
be adopted in accordance with the
Komisiji pomaga Stalni odbor za prehranjevalno verigo in zdravje živali ║.
The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health ║.
Spremembe prilog II do V
Amendments to Annexes II to V
Uvedba seznama Skupnosti arom in izhodnih surovin ter prehodna ureditev
Establishment of the Community list of flavourings and source materials and transitional regime
Seznam Skupnosti se uvede z vstavitvijo seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 v Prilogo I k tej uredbi na dan njenega sprejetja.
The Community list shall be established by placing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 in Annex I to this Regulation at the time of its adoption.
+ UL: vstaviti številko te uredbe.
+ OJ: Please insert the number of that Regulation.
uporablja za vrednotenje in odobritev aromatičnih snovi, ki niso vključene v program vrednotenja iz člena 4 Uredbe (ES) št. 2232/96.
shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.
Z odstopanjem od navedenega postopka se obdobji šestih mesecev in devetih mesecev iz člena 5(1) in člena 7 Uredbe (ES) št.
By way of derogation from that procedure, the time periods of six months and nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No