natgillin/translations-raw huggingface dataset:
Priloga III se dopolni z drugimi aditivi za živila, ki se uporabljajo v aditivih za živila in encimih, ter pogoji za njihovo uporabo v skladu z Uredbo (ES) št. .../2007 [o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila].
Annex III shall be completed with the other food additives used in food additives and enzymes and their conditions of use in accordance with the Regulation (EC) No .../2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].
Za zagotovitev ustreznega prehodnega obdobja se določbe iz Priloge III, razen tistih, ki zadevajo nosilce za aditive za živila, ne smejo uporabljati do [1. januarja 2011].
To allow a suitable transition period, the provisions in Annex III, other than the provisions concerning carriers for food additives, shall not apply until [1.1.2011].
Pregled se izvede na podlagi programa ocenjevanja, ki se ga po
The review shall be conducted on the basis of
posvetovanju z
an evaluation programme
Program ocenjevanja se objavi v Uradnem listu Evropske unije.
The evaluation programme shall be published in the Official Journal of the European Union.
Po izvedbi programa ocenjevanja iz odstavka 2 in po posvetovanju z agencijo se sprejme nov program ocenjevanja za odobritve v skladu s to uredbo.
After the evaluation programme in paragraph 2 has been carried out, and after consultation of the Authority, a new evaluation programme shall be adopted for authorisations pursuant to this Regulation.
Novi program ocenjevanja se sprejme v skladu z regulativnim postopkom s pregledom iz člena 28(3) in se objavi v Uradnem listu Evropske unije.
This new evaluation programme shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3) and shall be published in the Official Journal of the European Union.
Aditivi za živila in uporabe, ki niso več veljavne, se ob pregledu odobritev odstranijo iz prilog.
Food additives and uses which are no longer current shall be removed from the Annexes when the authorisation is reviewed.
Razveljavijo se naslednji pravni akti:
The following acts are repealed:
Direktiva 62/2645/EGS;
Directive 62/2645/EEC;
Direktiva 78/663/EGS;
Directive 78/663/EEC;
Direktiva 78/664/EGS;
Directive 78/664/EEC;
Direktiva 81/712/EGS;
Directive 81/712/EEC;
Direktiva 89/107/EGS;
Directive 89/107/EEC;
Direktiva 94/35/ES;
Directive 94/35/EC;
Direktiva 94/36/ES;
Directive 94/36/EC;
Direktiva 95/2/ES;
Directive 95/2/EC;
Odločba 2002/247/ES.
Decision 2002/247/EC.
Sklicevanja na razveljavljene akte se štejejo kot sklicevanja na to uredbo.
References to the repealed acts shall be construed as references to this Regulation.
Z odstopanjem od člena 32 se naslednje določbe še naprej uporabljajo do [...]:
By way of derogation from Article 32, the following provisions shall continue to apply until […]:
člen 2(1), (2) in (4) Direktive 94/35/ES in Priloga k Direktivi;
Article 2 (1), (2) and (4) of Directive 94/35/EC and the Annex thereto;
člen 2(1) do (6), (8), (9) in (10) Direktive 94/36/ES in priloge I do V k Direktivi;
Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;
člena 2 in 4 Direktive 95/2/ES in priloge I do VI k Direktivi.
Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.
Uporablja se od ... *
It shall apply from ... *
UL: eno leto po datumu objave te uredbe.
OJ: One year after the date of publication of this Regulation.
Vendar se člen 4(2) za dela 2 in 3 Priloge III uporablja od [1. januarja 2011].
However, Article 4(2) shall apply to Parts 2 and 3 of Annex III from [1 January 2011]
Živila, ki ne izpolnjujejo zahtev te uredbe, vendar so bila proizvedena v skladu z zakonodajo Skupnosti, se lahko tržijo do poteka njihovega roka uporabnosti.
Foods which do not comply with the requirements of this Regulation but have been produced in accordance with Community law may continue to be marketed until the end of their shelf-life.
Funkcijski razredi aditivov za živila v živilih ter aditivov za živila v aditivih za živila in živilskih encimih║
Functional classes of food additives in foods and of food additives in food additives and food enzymes
živilskega encima,
food enzyme
hranila in/ali druge snovi, dodane živilom v hranilne ali fiziološke namene (ali živila in/ali dodatka živilom),
nutrient and/or other substance added for nutritional or physiological purposes to a foodstuff (or food and/or food supplement)
pri čemer se njegova funkcija (in ne da bi imel sam kakršen koli tehnološki učinek) ne spremeni, z namenom olajšanja ravnanja z njim, njegove uporabe ali rabe;
without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use;
Seznam Skupnosti aditivov za živila, odobrenih za uporabo v živilih, in pogoji uporabe║
Community list of food additives approved for use in foods and conditions of use.
Seznam Skupnosti aditivov za živila, odobrenih za uporabo v aditivih za živila
Community list of food additives approved for use in food additives
živilskih encimih
food enzymes
in aromah za živila
and food flavourings
, ter pogoji uporabe║
, and conditions of use.
Del 1 Nosilci v aditivih za živila
Part 1 Carriers in food additives
, živilskih encimih in aromah za živila
, food enzymes and food flavourings
Del 2 Aditivi, razen nosilcev v aditivih za živila
Part 2 Additives other than carriers in food additives
Del 3 Aditivi v aromah za živila
Part 3 Additives in food flavourings
Del 4 Nosilci v hranilih
Part 4 Carriers in nutrients
Tradicionalna živila, za katera lahko nekatere države članice še naprej prepovedujejo uporabo nekaterih kategorij aditivov za živila
Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
Kategorije aditivov, ki so lahko še naprej prepovedane
Categories of additives which may continue to be banned
tradicionalni francoski kruh
Traditional French bread
tradicionalne francoske konzervirane gomoljike
Traditional French preserved truffles
tradicionalni francoski konzervirani polži
Traditional French preserved snails
tradicionalni švedski in finski sadni sirupi
Traditional Swedish and Finnish fruit syrups
vse razen konzervansov in antioksidantov
All except preservatives and antioxidants
vse razen konzervansov, antioksidantov, sredstev za uravnavanje kislosti, ojačevalcev arome, stabilizatorjev in plina za pakiranje
All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas
Živilski encimi ***I
Food enzymes ***I
Zakonodajna resolucija Evropskega parlamenta z dne 10. julija 2007 o predlogu Uredbe Evropskega parlamenta in Sveta o živilskih encimih in spremembi Direktive Sveta 83/417/EGS, Uredbe Sveta (ES) št. 1493/1999, Direktive 2000/13/ES in Direktive Sveta 2001/112/ES ( KOM(2006)0425 – C6-0257/2006 – 2006/0144(COD) )
European Parliament legislative resolution of 10 July 2007 on the proposal for a regulation of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, and Council Directive 2001/112/EC ( COM(2006)0425 – C6-0257/2006 – 2006/0144(COD) )
ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2006)0425 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0425 ) Not yet published in OJ.
ob upoštevanju člena 251(2) ter členov 37 in 95 Pogodbe ES, na podlagi katerih je Komisija podala predlog Parlamentu ( C6-0257/2006 ),
having regard to Article 251(2) and Articles 37 and 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6-0257/2006 ),
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ter mnenja Odbora za industrijo, raziskave in energetiko ( A6-0177/2007 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety and the opinion of the Committee on Industry, Research and Energy ( A6-0177/2007 ),
člena 95
Article 95
Encimi, razen tistih, ki se uporabljajo kot aditivi za živila, trenutno niso urejeni ali pa so urejeni kot pomožna tehnološka sredstva v okviru zakonodaje držav članic.
Enzymes other than those used as food additives are not currently regulated or are regulated as processing aids under the legislation of the Member States.
ali za namene prebave
or digestive
Mikrobiološke kulture, ki se tradicionalno uporabljajo v proizvodnji živil, na primer sira in vina, in ki lahko vsebujejo encime, vendar se ne uporabljajo izrecno za njihovo proizvodnjo, se ne
Microbial cultures traditionally used in the production of food, such as cheese and║
obravnavati kot živilski encimi.
and which may contain enzymes but are not specifically used to produce them should not be considered food enzymes.
Živilske encime, ki se uporabljajo izključno v proizvodnji aditivov za živila, ki spadajo na področje uporabe Uredbe
Food enzymes used exclusively in the production of food additives falling within the scope of ║Regulation
Evropskega parlamenta in Sveta z dne ...
of the European Parliament and of the Council of ...
[o aditivih za živila]
[on food additives]
, arom, ki spadajo na področje uporabe Uredbe
, flavourings falling within the scope of ║Regulation
[o aromah
[on flavourings
in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih
and certain food ingredients with flavouring properties for use in and on foods
in novih živil, ki spadajo na področje uporabe Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami UL L 43, 14.2.1997, str.
║and novel foods falling within the scope of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients OJ L 43, 14.2.1997, p.
Uredba (ES) št. 258/97 bi morala biti ustrezno spremenjena.
Regulation (EC) No 258/97 should therefore be amended accordingly.
Zavajanje potrošnika med drugim vključuje vprašanja, povezana z naravo, svežostjo in kakovostjo uporabljenih sestavin, naravnostjo proizvoda ali proizvodnega procesa ali hranilno vrednostjo proizvoda
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness and quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product
Direktivo Sveta 2001/112/ES z dne 20. decembra 2001 o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi UL L 10, 12.1.2002, str.
Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption OJ L 10, 12.1.2002, p.
, Direktivo Sveta 83/417/EGS z dne 25. julija 1983 o približevanju zakonov držav članic v zvezi z nekaterimi beljakovinami v mleku (kazeini in kazeinati) za prehrano ljudi UL L 237, 26.8.1983, str.
, Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member states relating to certain lactoproteins (caseins and caseinates) intended for human consumption OJ L 237, 26.8.1983, p.
in Uredbo Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino UL L 179, 14.7.1999, str.
and Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine OJ L 179, 14.7.1999, p.
ali iz njega
is produced with or by
v smislu Uredbe (ES) št. 1830/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o sledljivosti in označevanju gensko spremenjenih organizmov ter sledljivosti živil in krme, proizvedenih iz gensko spremenjenih organizmov, ter o spremembi Direktive 2001/18/ES UL L 268, 18.10.2003, str.
a genetically modified organism ("GMO") within the meaning of Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC OJ L 268, 18.10.2003, p.
previdnostnim načelom in
with the precautionary principle and
V skladu z Uredbo (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane UL L 31, 1.2.2002, str.
Under Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p.
Živilski encim,
A food enzyme
pridobljen iz organizma,
derived from an organism
ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi UL L 268, 18.10.2003, str.
which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed OJ L 268, 18.10.2003, p.
Agencija mora nemudoma oceniti vse vloge za živilske encime, za katere so bili v navedenem obdobju predloženi zadostni podatki.
The Authority should evaluate without delay all applications for food enzymes for which sufficient information has been submitted during that period.
Mnenja agencije pa bi bilo treba objaviti takoj potem, ko se izdela znanstvena ocena.
However, the opinions of the Authority should be published as soon as the scientific assessment is completed.
Veliko število vlog se pričakuje v začetnem dveletnem obdobju.
A significant number of applications is expected to be submitted during the initial two-year period.
Živilska encima E 1103 invertaza in E 1105 lizocim, ki sta bila odobrena kot aditiva za živila v okviru Direktive 95/2/ES Evropskega parlamenta in Sveta z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil UL L 61, 18.3.1995, str.
The food enzymes E 1103 Invertase and E 1105 Lysozyme, that have been authorised as food additives under Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners OJ L 61, 18.3.1995, p.
Direktivo 2006/52/ES (UL L 204, 26.7.2006, str.
Directive 2006/52/EC (OJ L 204, 26.7.2006, p.
Poleg tega Uredba ║ (ES) št. 1493/1999 odobri uporabo ureaze, beta glukanaze in lizocima v vinu v skladu s pogoji, določenimi v Uredbi Komisije (ES) št. 1622/2000 z dne 24. julija 2000 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe (ES) št. 1493/1999 o skupni ureditvi trga za vino in vzpostavitvi kodeksa Skupnosti na področju enoloških postopkov in obdelav UL L 194, 31.7.2000, str.
In addition, ║ Regulation (EC) No 1493/1999 authorises the use of urease, beta-glucanase and lysozyme in wine subject to the conditions laid down in Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes OJ L 194, 31.7.2000, p.
Živilski encimi so vključeni v opredelitev živil v Uredbi (ES) št. 178/2002 in jih je zato treba, ko se uporabljajo v živilih, pri označevanju živil označiti kot sestavine v skladu z Direktivo 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil UL L 109, 6.5.2000, str.
Food enzymes are covered by the definition of food in Regulation (EC) No 178/2002 and are therefore, when used in food, required to be indicated as ingredients in the labelling of the food in compliance with Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs OJ L 109, 6.5.2000, p.
/ES (UL L
/EC (OJ L
Ne glede na to bi bilo treba izvesti novo znanstveno ocenjevanje in razvrstitev vsaj vsakih deset let.
However, a fresh scientific evaluation and classification should be performed at least every 10 years.
Zlasti bi bilo treba Komisiji podeliti pooblastila za določitev, ali živilski encim spada v področje uporabe te uredbe, in za sprejetje prehodnih ukrepov glede uvedbe seznama Skupnosti živilskih encimov.
In particular, the Commission should be empowered to determine whether a food enzyme falls within the scope of this Regulation and to adopt transitional measures regarding the establishment of the Community list of food enzymes.
Ker so ti ukrepi splošnega obsega in so namenjeni spreminjanju nebistvenih določb te uredbe, med drugim z dodajanjem novih nebistvenih določb, jih je treba sprejeti v skladu z regulativnim postopkom s pregledom iz člena 5a Sklepa 1999/468/ES.
Since those measures are of general scope and are designed to amend non-essential elements of this Regulation, inter alia by supplementing this Regulation with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC.
Financiranje takšnih ukrepov je zajeto v Uredbi (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali UL L 165, 30.4.2004, str.
The financing of such measures is covered by Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules OJ L 165, 30.4.2004, p.
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 1791/2006
Regulation as last amended by Council Regulation (EC) No 1791/2006
Države članice morajo izvajati uradni nadzor, da se doseže skladnost s to uredbo v skladu z Uredbo (ES) št. 882/2004.
Member States are to carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004.
skladu z načelom sorazmernosti,
high level of consumer protection
ta uredba
be better achieved at Community level, the Community may adopt measures in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
ne presega tega, kar je nujno za dosego
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve
SPREJELA NASLEDNJO UREDBO:
HAVE ADOPTED THIS REGULATION
Ta uredba določa pravila za živilske encime, ki se uporabljajo v živilih, vključno z encimi, ki se uporabljajo kot pomožna tehnološka sredstva, da se zagotovi učinkovito delovanje notranjega trga in visoka raven varovanja zdravja ljudi in varstva potrošnikov.
This Regulation lays down rules on food enzymes used in foods, including such enzymes used as processing aids, to ensure the effective functioning of the internal market and a high level of human health protection and consumer protection.
seznam Skupnosti odobrenih živilskih encimov;
a Community list of approved food enzymes;
pogoje uporabe živilskih encimov v živilih;
conditions of use of food enzymes in foods;
pravila označevanja živilskih encimov, ki se prodajajo kot taki.
rules on labelling of food enzymes sold as such.
Ta uredba se uporablja za živilske encime.
This Regulation shall apply to food enzymes.
Ta uredba se ne uporablja za živilske encime, ki se uporabljajo izključno v proizvodnji:
This Regulation shall not apply to food enzymes used exclusively in the production of:
aditivov za živila, ki spadajo na področje uporabe Uredbe (ES) št. …[o aditivih za živila];
food additives falling within the scope of Regulation (EC) No …[on food additives];
arom, ki spadajo na področje uporabe Uredbe (ES) št. …[o aromah];
flavourings falling within the scope of Regulation (EC) No …[on flavourings];
sredstev za pospešitev prebave.
digestive aids.
Ta uredba se uporablja brez poseganja v kakršna koli posebna pravila Skupnosti v zvezi z uporabo živilskih encimov:
This Regulation shall apply without prejudice to any specific Community rules concerning the use of food enzymes:
v posebnih živilih;
in specific foods ;
mikrobiološke kulture, ki se █uporabljajo v proizvodnji živil in ki lahko
microbial cultures that are █ used in the production of food and which may
naključno proizvedejo
incidentally produce
encime, vendar se ne uporabljajo izrecno za njihovo proizvodnjo
enzymes but which are not specifically used to produce them
odloči, ali neka snov spada na področje uporabe te uredbe ali ne.
whether or not a given substance falls within the scope of this Regulation.
Za namene te uredbe se uporabljajo opredelitve pojmov iz Uredbe (ES) št. 178/2002, Uredbe (ES) št. 1829/2003 in Uredbe (ES) št. […] [║o aditivih za živila].
For the purposes of this Regulation, the definitions laid down in Regulation (EC) No 178/2002, Regulation (EC) No 1829/2003 and Regulation (EC) No […] [║on food additives] shall apply.
"encim" pomeni vsak protein rastlinskega, živalskega ali mikrobiološkega izvora, ki je zmožen katalizirati specifično biokemijsko reakcijo, ne da bi medtem spremenil svojo lastno strukturo; za namene te uredbe bi morala ta opredelitev vsebovati tudi "proencime", to so spojine, ki so neaktivne ali skoraj neaktivne predhodnice encimov in se lahko ob določeni katalitski spremembi pretvorijo v aktivne encime;
"enzyme" means any protein of vegetable, animal or microbial origin, capable of catalysing a specific biochemical reaction, without changing its own structure in the process; this definition should for the purposes of this Regulation also include "pro-enzymes", i.e. compounds that are inactive or nearly inactive precursors of enzymes and can be converted to active enzymes if subjected to a specific catalytic change;
, mikroorganizmov ali njihovih proizvodov
, micro-organisms or products thereof,
ali s postopkom vrenja z uporabo mikroorganizmov:
or by a fermentation process using micro-organisms:
ki se dodajo živilom za opravljanje tehnološke funkcije v proizvodnji, predelavi, pripravi, obdelavi, pakiranju, prevozu ali skladiščenju živil;
added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of foods;
"pripravek živilskega encima" pomeni formulacijo, ki se sestoji iz enega ali več živilskih encimov, v katero se vmešajo snovi, kot so aditivi za živila in/ali druge živilske sestavine, ki lajšajo njihovo skladiščenje, prodajo, standardizacijo, redčenje ali raztopitev;
"food enzyme preparation" means a formulation consisting of one or more food enzymes in which substances such as food additives and/or other food ingredients are incorporated to facilitate their storage, sale, standardisation, dilution or dissolution;
"quantum satis" pomeni, da mejna vrednost ni določena.
"quantum satis" means that no maximum level is specified.
Seznam Skupnosti odobrenih živilskih encimov
Community list of approved food enzymes
Seznam Skupnosti živilskih encimov
Community list of food enzymes
Le živilski encimi, vključeni v seznam Skupnosti, se lahko dajo na trg kot taki in uporabljajo v živilih v skladu s specifikacijami in pogoji uporabe iz člena 6(2).
Only food enzymes included in the Community list may be placed on the market as such and used in foods, in compliance with the specifications and conditions of use provided for in Article 6(2).
Splošni pogoji za vključitev živilskih encimov v seznam Skupnosti in njihovo uporabo
General conditions for inclusion and use of food enzymes in the Community list
na podlagi razpoložljivih znanstvenih dokazov
it does not, on the basis of the scientific evidence available
in previdnostnega načela
and the precautionary principle
obstaja razumna tehnološka potreba;
there is a reasonable technological need;