natgillin/translations-raw huggingface dataset:
Seznam vključuje vse sestavine živila, v padajočem zaporedju glede na težo, kakor je zabeležena med njihovo uporabo pri proizvodnji živila.
It shall include all the ingredients of the food, in descending order of weight, as recorded at the time of their use in the manufacture of the food.
Če izdelek vsebuje nanosnovi, mora biti to pri navajanju sestavin označeno z besedo „nano“.
For products containing nanomaterials, this must be clearly indicated, using the word ‘nano’, in the list of ingredients.
Sestavine se označijo z značilnim imenom, kjer je primerno, v skladu s pravili iz člena 18 in Priloge V.
Ingredients shall be designated by their specific name, where applicable, in accordance with the rules laid down in Article 18 and in Annex V.
Tehnična pravila za uporabo odstavkov 1 in 3 so določena v Prilogi VI.
Technical rules for applying paragraphs 1 and 3 are laid down in Annex VI.
Seznama sestavin ni treba navesti za naslednja živila:
The following foods shall not be required to bear a list of ingredients:
sveže sadje in zelenjavo, vključno s krompirjem, ki ni bil olupljen, rezan ali podobno obdelan;
fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated;
gazirano vodo, katere opis navaja, da je bila gazirana;
carbonated water, the description of which indicates that it has been carbonated;
fermentirane kise, pridobljene izključno iz ene surovine, pod pogojem, da ni bila dodana nobena druga sestavina;
fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added;
sir, maslo, fermentirano mleko in smetano, ki jim ni bila dodana nobena druga sestavina, razen mlečnih proizvodov, encimov in kultur mikroorganizmov, bistvenih za proizvodnjo, ali v primeru sira, razen svežega in predelanega sira, soli, potrebne za njegovo proizvodnjo;
cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;
pijače, ki vsebujejo alkohol.
drinks that contain alcohol;
Pet let po datumu začetka veljavnosti te uredbe.
* Five years after the date of entry into force of this Regulation.
v zvezi z uporabo
concerning the application
tega odstavka za te izdelke
of this paragraph
, temu poročilu pa lahko priloži posebne ukrepe za določitev pravil za
on these products and may accompany this report by specific measures determining the rules for
zagotavljanje informacij potrošnikom o hranilni vrednosti za te izdelke
providing consumers with nutritional information on these products
živila iz ene same sestavine, pri katerih:
foods consisting of a single ingredient, where:
je ime živila enako imenu sestavine; ali
the name of the food is identical with the ingredient name; or
ime živila omogoča jasno opredelitev narave sestavine.
the name of the food enables the nature of the ingredient to be clearly identified.
Člen 21
Article 21 ▌
Kot sestavine živila ne štejejo
shall not be regarded as ingredients
sestavnih delov sestavine, ki so bili začasno izločeni med proizvodnim postopkom in pozneje ponovno uvedeni, vendar ne presegajo svojih prvotnih deležev;
the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions;
živilskih aditivov in encimov:
food additives and enzymes:
ki so v navedenem živilu prisotni zaradi tega, ker jih vsebuje ena ali več sestavin navedenega živila, pod pogojem, da nimajo tehnološke funkcije v končnem proizvodu, ali
whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, provided that they serve no technological function in the finished product, or
ki se uporabljajo kot predelovalni pripomočki;
which are used as processing aids;
snovi, ki se uporabljajo le v nujno potrebnih količinah kot topila ali medij za hranilne snovi, aditive za živila
substances used in the quantities strictly necessary as solvents or media for nutritional substances, food additives
ali aromo;
or flavouring;
snovi, ki niso aditivi za živila, vendar se uporabljajo na enak način in z enakim namenom kot predelovalni pripomočki ter so še vedno prisotni v končnem proizvodu, čeprav v spremenjeni obliki;
substances which are not food additives but are used in the same way and with the same purpose as processing aids and are still present in the finished product, even if in an altered form;
kadar se voda uporablja med proizvodnim postopkom izključno za ponovno obnovitev sestavine, uporabljene v zgoščeni ali izsušeni obliki, ali
where the water is used during the manufacturing process solely for the reconstitution of an ingredient used in concentrated or dehydrated form, or
pri tekočem mediju, ki se običajno ne zaužije.
in the case of a liquid medium which is not normally consumed.
Ta navedba se ne zahteva, kadar:
That indication shall not be required in cases where:
se ime živila jasno sklicuje na zadevno sestavino;
the name of the food clearly refers to the ingredient concerned;
je sestavina iz Priloge II, iz katere izvira snov, že vključena na seznam sestavin; ali
the ingredient listed in Annex II from which a substance originates is already included in the list of ingredients; or
živilo ni predpakirano; v tem primeru mora biti v prodajnem prostoru ali na jedilnem listu na vidnem mestu izrecno navedeno, da:
the food is not prepacked; in this case it must be indicated in a clearly visible manner in the sales area or on menus that:
lahko stranke dobijo informacije o alergenih snoveh v pogovoru s prodajalcem in/ali v razstavljenem informacijskem materialu;
customers can obtain information regarding allergenic substances directly during the sales talk and/or by means of material displayed on the premises,
možnost navzkrižne kontaminacije ni izključena.
the possibility of cross-contamination cannot be excluded.
Komisija sistematično ponovno preuči seznam iz Priloge II ter ga po potrebi
The list in Annex II shall be systematically re-examined and, where necessary, updated by the Commission on the basis of the most recent scientific and technical knowledge
Po potrebi se lahko izdajo tehnične smernice za razlago seznama iz Priloge II v skladu z regulativnim postopkom iz člena 41(2).
Where necessary, technical guidelines may be issued for the interpretation of the list in Annex II, in accordance with the regulatory procedure referred to in Article 41(2).
Navedba količine sestavine ali kategorije sestavin, ki se uporabljajo v proizvodnji ali pri pripravi živila, je potrebna, kadar:
The indication of the quantity of an ingredient or category of ingredients used in the manufacture or preparation of a food shall be required where:
se zadevna sestavina ali kategorija sestavin navede v imenu živila
the ingredient or category of ingredients concerned appears in the name
je zadevna sestavina ali kategorija sestavin poudarjena na oznaki z besedami, slikami ali grafiko ali
the ingredient or category of ingredients concerned is emphasised on the labelling in words, pictures or graphics; or
je zadevna sestavina ali kategorija sestavin bistvena za opredelitev živila in razlikovanje od proizvodov, s katerimi bi jo bilo možno zamenjati zaradi njenega imena ali videza.
the ingredient or category of ingredients concerned is essential to characterise a food and to distinguish it from products with which it might be confused because of its name or appearance.
Tehnična pravila za uporabo odstavka 1, vključno s posebnimi primeri, v katerih količinska navedba za nekatere sestavine ni potrebna, so določena v Prilogi VII.
Technical rules for applying paragraph 1, including specific cases where the quantitative indication shall not be required in respect of certain ingredients, are laid down in Annex VII.
Neto količina živila se izrazi v litrih, centilitrih, mililitrih, kilogramih ali gramih, kot je primerno:
The net quantity of a food shall be expressed, using litres, centilitres, millilitres, kilograms or grams, as appropriate:
v enotah za merjenje prostornine pri tekočinah
in units of liquid in the case of liquids
v smislu Direktive Sveta 85/339/EGS z dne 27. junija 1985 o posodah za tekočine za prehrano ljudi
within the meaning of Council Directive 85/339/EEC of 27 June 1985 on containers of liquids for human consumption
UL L 176, 6.7.1985, str.
OJ L 176, 6.7.1985, p.
v enotah za merjenje mase pri drugih proizvodih.
in units of mass in the case of other products.
Komisija lahko
The expression of the net quantity for certain specified foods in a different manner than the one described in paragraph 1 may be established by the Commission
Tehnična pravila za uporabo odstavka 1, vključno s posebnimi primeri, v katerih navedba neto količine ni potrebna, so določena v Prilogi VIII.
Technical rules for applying paragraph 1, including specific cases where the indication of the net quantity shall not be required, are laid down in Annex VIII.
in datum proizvodnje
and date of manufacture
Pri živilih, ki so z mikrobiološkega vidika hitro pokvarljiva in zato lahko po krajšem obdobju predstavljajo neposredno nevarnost za zdravje ljudi, se datum minimalnega roka trajanja zamenja z datumom uporabe.
In the case of foods which, from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date.
Ustrezen datum se
The appropriate date
datum minimalnega roka trajanja:
date of minimum durability:
pred datumom se navede naslednje besedilo:
the date shall be preceded by the words:
„Uporabno do ...“, kadar se datum navede z dnevom; ali
‘Best before …’ when the date includes an indication of the day; or
„Uporabno do konca ...“ v drugih primerih;
‘Best before end …’ in other cases;
besedilu iz točke (i) se doda:
the words referred to in point (i) shall be accompanied by either:
sam datum; ali
the date itself; or
napotek, kje na označbi je datum naveden.
a reference to where the date is given on the labelling.
Ti podatki se po potrebi dopolnijo z opisom pogojev za shranjevanje, katerih upoštevanje zagotavlja navedeno trajnost proizvoda;
If necessary, those particulars shall be followed by a description of the storage conditions which must be observed if the product is to keep for the specified period;
datum sestavljajo navedba dneva, meseca in leta v nekodirani kronološki obliki.
the date shall consist of the day, month and year, uncoded, in that order.
katerih trajnost je manj kot tri mesece: navede se dan in mesec;
which will keep for less than three months, the day and month shall be stated,
katerih trajnost je več kot tri mesece, vendar ne več kot 18 mesecev, navede se mesec in leto;
which will keep for more than three but no more than 18 months, the month and year shall be stated,
katerih trajnost je več kot 18 mesecev, zadostuje navedba leta.
which will keep for more than 18 months, an indication of the year will suffice.
Podrobna pravila navedbe datuma minimalnega roka trajanja iz točke (iii) se lahko določijo z regulativnim postopkom iz člena 41(2);
Detailed rules for the indication of the date of minimum durability under this point (iii) can be adopted pursuant to the regulatory procedure referred to in Article 41(2),
datum minimalnega roka trajanja je označen na vsakem posameznem predpakiranem obroku;
the date of minimum durability shall be indicated on each individual prepackaged portion,
ob upoštevanju določb Unije, ki določajo druge vrste navedbe datuma, se navedba datuma minimalnega roka trajanja ne zahteva za:
subject to Union provisions imposing other types of date indication, an indication of the date of minimum durability shall not be required for:
sveže sadje in zelenjavo, vključno s krompirjem, ki ni bil olupljen, rezan ali podobno obdelan; to odstopanje se ne uporablja za kaleča semena in podobne proizvode, kot so kalčki stročnic;
fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated; this derogation shall not apply to sprouting seeds and similar products such as legume sprouts,
vina, likerska vina, peneča vina, aromatizirana vina in podobne izdelke, pridobljene iz sadja, razen grozdja, in pijače, ki spadajo pod oznake KN 2206 00 91, 2206 00 93 in 2206 00 99 ter so proizvedene iz grozdja ali grozdnega mošta;
wines, liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes, and beverages falling within CN codes 2206 00 91, 2206 00 93 and 2206 00 99 and manufactured from grapes or grape musts,
pijače, ki vsebujejo 10 ali več volumenskih odstotkov alkohola;
beverages containing 10 % or more by volume of alcohol,
brezalkoholne pijače, sadni sokovi, sadni nektarji in alkoholne pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, v posameznih posodah z več kot pet litri, namenjenih dobavi obratom javne prehrane;
soft drinks, fruit juices, fruit nectars and alcoholic beverages containing more than 1,2 % by volume of alcohol in individual containers of more than five litres, intended for supply to mass caterers,
pekovsko ali slaščičarsko pecivo, ki se glede na vrsto običajno zaužije v 24 urah po izdelavi;
bakers' or pastry cooks' wares which, given the nature of their content, are normally consumed within 24 hours of their manufacture,
kuhinjska sol;
cooking salt,
kristalni sladkor;
solid sugar,
slaščičarske izdelke, ki jih sestavlja skoraj samo aromatiziran in/ali obarvan sladkor;
confectionery products consisting almost solely of flavoured and/or coloured sugars,
žvečilni gumi in podobne izdelke za žvečenje;
chewing gums and similar chewing products;
pred datumom se navede besedilo „datum uporabe“;
the date shall be preceded by the words ‘use by …’,
besedilu iz točke (i) se doda:
the words in point (i) shall be accompanied by:
sam datum; ali
either the date itself; or
Podatkom sledi opis pogojev za shranjevanje, ki jih je treba upoštevati;
Those particulars shall be followed by a description of the storage conditions which must be observed,
datum sestavljajo navedbe dneva, meseca in po možnosti leta, v tem zaporedju in v nekodirani obliki;
the date shall consist of the day, the month and, possibly, the year, in that order and in uncoded form;
datum proizvodnje:
date of manufacture:
pred datumom se navede besedilo „Datum proizvodnje:“;
the date shall be preceded by the words: ‘Manufactured on’,
napotek, kje na označbi je datum naveden;
a reference to where the date is given on the labelling,
datum sestavljajo navedbe dneva, meseca in po možnosti leta, v tem zaporedju in v nekodirani obliki.
the date shall consist of the day, the month and, possibly, the year, in that order and in uncoded form.
Komisija lahko
The Commission may lay down
z delegiranimi akti v skladu s členom 42 in pod pogoji, določenimi v členih 43 in 44
by means of delegated acts, in accordance with Article 42 and subject to the conditions laid down in Articles 43 and 44,
določi pravila, kako naj so navedena navodila navedena v primeru nekaterih živil. ▌
rules as regards the way in which those instructions shall be indicated in the case of certain foods. ▌
Pravila o navedbi volumenskega deleža alkohola so pri proizvodih, razvrščenih pod skupne tarifne številke 22.04 in 22.05, pravila, določena v posebnih določbah Unije, ki se uporabljajo za takšne proizvode.
The rules concerning indication of the alcoholic strength by volume shall, in the case of products classified under the Common Customs Tariff headings 22.04 and 22.05, be those laid down in the specific Union provisions applicable to such products.
Dejanski volumenski delež alkohola v pijačah, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, razen tistih iz odstavka 1, se navede v skladu s Prilogo IX.
The actual alcoholic strength by volume of beverages containing more than 1,2 % by volume of alcohol other than those referred to in paragraph 1 shall be indicated in accordance with Annex IX.
Določbe tega oddelka se ne uporabljajo za živila na področju uporabe naslednje zakonodaje:
The provisions of this Section shall not apply to foods within the scope of the following legislation:
Direktive 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih UL L 183, 12.7.2002, str.
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements OJ L 183, 12.7.2002, p.
Direktive Sveta 80/777/EGS z dne 15. julija 1980 o približevanju zakonodaje držav članic o izkoriščanju in trženju naravnih mineralnih vod UL L 229, 30.8.1980, str.
Council Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters OJ L 229, 30.8.1980, p.
Določbe tega oddelka se uporabljajo brez poseganja v Direktivo Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene UL L 186, 30.6.1989, str.
The provisions of this Section apply without prejudice to Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses OJ L 186, 30.6.1989, p.
, in posebne direktive iz člena 4(1) navedene direktive.
and specific Directives as referred to in Article 4(1) of that Directive.
Označba hranilne vrednosti vključuje (v nadaljnjem besedilu „obvezna označba hranilne vrednosti“):
The nutrition declaration shall include the following (hereinafter referred to as ‘mandatory nutrition declaration’):
energijsko vrednost;
energy value;
količine maščob, nasičenih maščobnih kislin, ▌sladkorjev, in soli
the amounts of fat, saturates, ▌sugars, and salt
količine beljakovin, ogljikovih hidratov, vlaknin ter naravnih in umetnih transmaščob.
the amounts of protein, carbohydrates, fibre, natural and artificial transfats.
Ta odstavek se ne uporablja za
This paragraph shall not apply to
Komisija pripravi poročilo po ... * Pet let od začetka veljavnosti te uredbe.
The Commission shall produce a report after ... * Five years after the date of entry into force of this Regulation.
v zvezi z uporabo tega odstavka o teh izdelkih, temu poročilu pa lahko priloži posebne ukrepe
concerning the application of this paragraph on these products and may accompany this report by specific measures determining the rules for
Označba hranilne vrednosti lahko
The nutrition declaration may also
vključuje tudi količine ene ali več naslednjih snovi:
include the amounts of one or more of the following:
minerale ali vitamine
any of the minerals or vitamins
1 dela A Priloge X,
point 1 of Part A of Annex X,
v skladu z vrednostmi, navedenimi
in accordance with the values indicated
v točki 2 dela A Priloge X
in point 2 of Part A of Annex X
druge snovi v smislu dela A Priloge XII in sestavne dele teh hranilnih snovi;
other substances within the meaning of Part A of Annex XII and constituents of those nutrients;
druge snovi, kakor so opredeljene v Uredbi (ES) št. 1925/2006.
other substances as defined in Regulation (EC) No 1925/2006.
Količina energije se izračuna s pretvorbenimi dejavniki iz Priloge XI.
The amount of energy shall be calculated using the conversion factors in Annex XI.
z delegiranimi akti v skladu s členom 42 in pod pogoji, določenimi v členih 43 in 44
by means of delegated acts, in accordance with Article 42 and subject to the conditions laid down in Articles 43 and 44
Količine energije in hranilnih snovi iz člena 29(1) in (2) so količine v živilu, kakršno se prodaja.
The amounts of energy and nutrients referred to in Article 29(1) and (2) shall be those of the food as sold.
Informacije se po potrebi lahko nanašajo na živilo po pripravi, pod pogojem, da so predložena dovolj natančna navodila za pripravo in se informacije nanašajo na živilo, pripravljeno za uživanje.
Where appropriate, the information may relate to the food after preparation, provided that sufficiently detailed preparation instructions are given and the information relates to the food as prepared for consumption.
Navedene vrednosti so, glede na posamezen primer, povprečne vrednosti
The declared values shall, according to the individual case, be average values
ob izteku minimalnega roka trajanja z upoštevanjem ustrezne tolerance
at the end of the minimum durability period taking account of appropriate tolerances and shall be
, ki temeljijo na:
based on:
proizvajalčevi analizi živila; ali
the manufacturer's analysis of the food; or
izračunu iz znanih ali dejanskih povprečnih vrednosti uporabljenih sestavin; ali
a calculation from the known or actual average values of the ingredients used; or
izračunu iz splošno veljavnih in sprejetih podatkov.
a calculation from generally established and accepted data.
Pravila za izvajanje označbe energijske vrednosti in hranilnih snovi v zvezi z natančnostjo navedenih vrednosti, kot so razlike med navedenimi vrednostmi ter vrednostmi, ugotovljenimi pri uradnih pregledih, se
The rules for implementing the declaration of energy and nutrients with regard to the precision of the declared values such as the differences between the declared values and those established in the course of official checks
sprejmejo po tem, ko je agencija podala mnenje, z delegiranimi akti v skladu s postopkom iz člena 42 in pod pogoji, določenimi v členih 43 in 44
shall be adopted, after the Authority has given its opinion, by means of delegated acts, in accordance with Article 42 and subject to the conditions laid down in Articles 43 and 44
Količina energije in hranilnih snovi ali njihovih sestavnih delov iz člena 29(1) in (2) se izrazi z merskimi enotami iz ▌Priloge XII.
The amount of energy and nutrients or their components referred to in Article 29(1) and (2) shall be expressed using the measurement units listed in ▌Annex XII.
'Obvezna označba hranilne vrednosti na sprednji strani' vključuje količino energijske vrednosti v kcal, kakor je določeno v členu 29(1)(a), in obvezne hranilne vrednosti iz člena 29(1)(b), izražene v gramih.
The ‘front of pack mandatory nutrition declaration’ shall include the amount of energy in kcal as set out in Article 29(1)(a) and the mandatory nutrients in Article 29(1)(b) expressed in grams.
Navedena je v jasni obliki po naslednjem vrstnem redu: energijska vrednost, maščobe, nasičene maščobne kisline, sladkorji in sol.
It shall be presented in a clear format in the following order: energy, fat, saturates, sugars, and salt.
„Obvezna označba hranilne vrednosti na zadnji strani“ vključuje količino energijske vrednosti v kcal in vse obvezne hranilne snovi iz člena 29(1), po potrebi pa tudi hranilne snovi iz člena 29(2), katerih označba je neobvezna.
The ‘back of pack mandatory nutrition declaration’ shall include the amount of energy in kcal and all the mandatory nutrients referred to in Article 29(1) and where appropriate the voluntary nutrients referred to in Article 29(2).
Navede se, kot je primerno, po vrstnem redu, ki je določen v delu C Priloge XII, in sicer na 100 g/ml in na obrok.
It shall be expressed as appropriate, in the order of presentation provided for in Part C of Annex XII, both per 100 g/ml and per portion.
Obvezna označba hranilne vrednosti se izrazi, kot je primerno, v odstotkih referenčnih vnosov iz dela B Priloge X v razmerju do vrednosti na 100 g ali na 100 ml ali na obrok.
The mandatory nutrition declaration shall be expressed, as appropriate, as a percentage of the reference intakes set out in Part B of Annex X in relation to per 100 g or per 100 ml or per portion.
Kadar je označba za vitamine in minerale na voljo, je prav tako izražena kot odstotek referenčnih vnosov iz točke 1 dela A Priloge X.
When provided, the declaration on vitamins and minerals shall also be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex X.