natgillin/translations-raw huggingface dataset:
Izkušnje kažejo, da prostovoljno navajanje informacij o živilih v številnih primerih ogroža jasnost obveznih informacij o živilih.
Experience shows that in many cases voluntary food information is provided to the detriment of the clarity of the mandatory food information.
Zato bi bilo treba zagotoviti merila, ki bodo nosilcem živilske dejavnosti in izvršnim organom pomagala pri vzpostavitvi ravnovesja med zagotavljanjem obveznih in neobveznih informacij o živilih.
Therefore, criteria should be provided to help food business operators and enforcement authorities to strike a balance between the provision of mandatory and voluntary food information.
zelo pomembne
very important
za alergike
for allergic persons in connection with
bi morale biti
which is not prepacked and mass catering services.
potrošniku ▌takšne informacije vedno
Therefore, such information should always be
Države članice naj ne bi sprejele drugih določb, razen določb iz te uredbe, na področju, ki ga usklajujejo, razen če je to posebej navedeno.
Member States should not be able to adopt provisions other than those laid down in this Regulation in the field it harmonises, unless specifically indicated in it.
Poleg tega lahko nacionalne zahteve glede označevanja ovirajo prost pretok na notranjem trgu, zato bi morale države članice utemeljiti, zakaj so takšni ukrepi potrebni, in načrtovati, na kakšen način jih bodo izvajale, da bodo čim manj omejevali trgovino.
Furthermore, as national labelling requirements may give rise to obstacles to free movement in the internal market, Member States should demonstrate why such measures are necessary and set out the steps they will take to ensure that they are applied in the manner which least restricts trade.
Pravila o informacijah o živilih bi morala biti zmožna prilagoditi se hitrim spremembam v socialnem, gospodarskem in tehnološkem okolju.
Food information rules should be able to adapt to a rapidly changing social, economic and technological environment.
V zvezi z nekaterimi vidiki informacij o živilih, ki sprožajo razvoj inovativnih in sodobnih poslovnih praks, je nujno omogočiti dovolj poskusov in potrošniških raziskav ter zagotoviti trdne dokaze o najboljših sistemih.
In respect of certain aspects of food information that give rise to the development of innovative and modern commercial practices, it is necessary to allow sufficient experiments and consumer research and to provide solid evidence about the best systems.
Zato bi se morala v takšnih primerih zakonodaja Unije o informacijah o živilih omejiti na določanje obveznih bistvenih zahtev, ki določajo raven varstva potrošnikov in informacij ter omogočajo prožnost za izpolnjevanje takšnih zahtev, na način, ki je skladen z določbami o notranjem trgu.
Therefore, in such cases Union food information law should restrict itself to setting out the mandatory essential requirements determining the level of consumer protection and information and leave flexibility for the fulfilment of such requirements, in a manner that is compatible with the internal market provisions.
Za zagotovitev, da so podrobnejše zahteve po informacijah o živilih oblikovane in določene na dialektičen način ter izhajajo iz najboljših praks, bi morali obstajati prožni mehanizmi na ravni Unije in nacionalni ravni, ki temeljijo na odprtem in preglednem javnem posvetovanju ter stalnem sodelovanju med širokim krogom predstavnikov zainteresiranih strani.
In order to ensure that more detailed food information requirements are designed and established in a dialectic manner and emerge from best practices, there should be flexible mechanisms at Union and national level based on an open and transparent public consultation and sustained interaction between a wide range of representative stakeholders.
Rezultat takšnih mehanizmov je lahko oblikovanje nacionalnih neobvezujočih shem na podlagi zanesljivih potrošniških raziskav in obsežnih posvetovanj z zainteresiranimi stranmi.
Such mechanisms may result in the development of national non-binding schemes on the basis of solid consumer research and wide stakeholder consultation.
Treba vi bilo uvesti mehanizme, ki potrošnikom omogočajo, da opredelijo živila, označena v skladu z nacionalno shemo, na primer z identifikacijsko številko ali simbolom.
There should be mechanisms for consumers to be able to identify foods labelled in compliance with the national scheme such as through an identification number or symbol.
Za zagotovitev ravni doslednosti doseženih rezultatov v različnih državah članicah je treba spodbujati nenehno izmenjavo in souporabo najboljših praks in izkušenj med državami članicami in s Komisijo ter spodbujati sodelovanje zainteresiranih strani pri takšni izmenjavi.
In order to ensure a level of consistency in the results achieved in the different Member States, it is necessary to promote the constant exchange and sharing of best practices and experience between Member States and with the Commission and promote the participation of stakeholders in such exchanges.
Države članice bi morale izvesti uradni nadzor za zagotavljanje skladnosti s to uredbo v skladu z Uredbo (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali UL L 165, 30.4.2004, str.
Member States should carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules OJ L 165, 30.4.2004, p.
Sklicevanje na Direktivo 90/496/EGS v Uredbi (ES) št. 1924/2006 in Uredbi (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom UL L 404, 30.12.2006, str.
References to Directive 90/496/EEC in Regulation (EC) No 1924/2006 and in Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods OJ L 404, 30.12.2006, p.
bi bilo treba posodobiti, tako da se upošteva ta uredba.
should be updated to take this Regulation into account.
Uredbi (ES) št. 1924/2006 in (ES) št. 1925/2006 bi bilo zato treba ustrezno spremeniti.
Regulations (EC) No 1924/2006 and (EC) No 1925/2006 should therefore be amended accordingly.
Da se zainteresiranim stranem, zlasti malim in srednje velikim podjetjem, omogoči zagotavljanje informacij o hranilni vrednosti njihovih proizvodov, bi bilo treba postopoma s podaljšanjem prehodnih obdobij uvesti izvajanje ukrepov za obvezne informacije o hranilni vrednosti z dodatnim prehodnim obdobjem za mikropodjetja.
In order to enable interested parties, especially SMEs, to provide nutrition information on their products, the application of the measures to make nutrition information mandatory should be introduced gradually through extended transition periods with an additional transition period provided for micro-businesses.
Proizvodi sektorja obrtne živilske proizvodnje in sveži proizvodi iz trgovine na drobno z živili, ki se proizvedejo in prodajo na istem kraju, lahko seveda vsebujejo snovi, ki povzročajo alergične ali druge reakcije pri občutljivih ljudeh.
Naturally, products of the handcrafted food production sector and fresh products of the food retail trade which are produced directly at the place of sale may contain substances which give rise to allergic or intolerance reactions in sensitive people.
Ker pa se v neposrednem stiku s potrošnikom prodajajo ravno proizvodi, ki niso predpakirani, bi bilo treba ustrezne informacije zagotoviti na primer v pogovoru ob prodaji ali z jasno vidnim napisom na kraju prodaje ali z razstavljenim informacijskim materialom.
As, however, it is precisely non-prepacked products which are sold in direct contact with the customer, the corresponding information should be provided, for example, through dialogue at the time of sale or by means of a clearly visible sign in the sales area or by means of information material on display.
Ker ciljev te uredbe države članice ne morejo zadovoljivo doseči in ker jih zato lažje doseže Unija, lahko Unija sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
Since the objectives of this Regulation cannot be sufficiently achieved by the Member States and can therefore be better achieved at Union level, the Union may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty on European Union.
Skladno z načelom sorazmernosti iz navedenega člena ta uredba ne prekoračuje okvirjev, ki so potrebni za dosego navedenih ciljev.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives.
Komisijo bi bilo treba pooblastiti, da v skladu s členom 290 Pogodbe o delovanju Evropske unije sprejme delegirane akte.
The Commission should be empowered to adopt delegated acts in accordance with Article 290 TFEU.
V skladu s členom 291 PDEU se pravila in splošna načela, ki se nanašajo na mehanizme, s katerimi države članice nadzirajo Komisijo pri izvajanju izvedbenih pooblastil, vnaprej določijo z uredbo, sprejeto po rednem zakonodajnem postopku.
In accordance with Article 291 TFEU, rules and general principles concerning mechanisms for control by Member States of the Commission's exercise of implementing powers are to be laid down in advance by a regulation adopted in accordance with the ordinary legislative procedure.
Do sprejetja nove uredbe, do katerega mora priti čim prej, bi morale države članice izvajati nadzor v skladu z določbami Sklepa Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil
Pending the adoption of that new regulation, and given the necessity to adopt as soon as possible this Regulation, control by Member States should be exercised in accordance with the provisions of Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission
, z izjemo regulativnega postopka s pregledom, ki se ne uporablja, če so te določbe skladne s spremenjenimi Pogodbami.
, with the exception of the regulatory procedure with scrutiny, which is not applicable, insofar as those provisions remain compatible with the amended Treaties.
Sklicevanje na te določbe bi bilo treba zamenjati s sklicevanjem na pravila in načela iz nove uredbe takoj, ko ta začne veljati –
References to those provisions should nevertheless be replaced with references to the rules and principles set out in the new regulation as soon as that regulation enters into force,
Ta uredba določa splošna načela, zahteve in odgovornosti, ki urejajo informacije o živilih in zlasti označevanje živil.
This Regulation establishes the general principles, requirements and responsibilities governing food information, and in particular food labelling.
Uredba določa sredstva, ki zagotavljajo pravico potrošnikov do informacij, in postopke za zagotavljanje informacij o živilih, ob upoštevanju potrebe po zagotavljanju zadostne prožnosti za odziv na prihodnji razvoj dogodkov in nove zahteve po informacijah.
It lays down the means to guarantee the right of consumers to information and procedures for the provision of food information, taking into account the need to provide sufficient flexibility to respond to future developments and new information requirements.
zagotavljanje informacij o živilih
the final consumer is concerned
Uredba se uporablja za vsa
It shall apply to all
ter za živila
delivery to
za dobavo obratom javne prehrane.
the final consumer ▌and foods intended for supply to mass caterers.
Uredba se ne uporablja za živila, ki se pakirajo neposredno na kraju prodaje pred dostavo končnemu potrošniku.
It shall not apply to foods which are packaged directly at the place of sale before delivery to the final consumer.
Gostinske storitve, ki jih zagotavljajo prevozna podjetja, spadajo v področje uporabe te uredbe samo v primeru, ko se opravljajo na relacijah med dvema točkama na ozemlju Unije.
Catering services provided by transport undertakings shall fall within the scope of this Regulation only if they are provided on routes between two points within Union territory.
Operacije, kot so občasno ravnanje, streženje in prodajanje živil, ki jih izvajajo posamezniki na prireditvah, kot so dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, ne spadajo v področje uporabe te uredbe.
Operations such as the occasional handling, serving and selling of food by private persons at events such as charities or local community fairs and meetings shall not fall within the scope of this Regulation.
Ta uredba se uporablja brez poseganja v zahteve za označevanje, določene v posebni zakonodaji
This Regulation shall apply without prejudice to labelling requirements provided in specific
, ki se uporablja za posebna živila.
legislation applicable to particular foods.
Komisija do ...
The Commission shall publish by …
Datum začetka veljavnosti te uredbe.
Date of entry into force of this Regulation.
objavi celosten in posodobljen seznam vseh zahtev o označevanju iz posebne zakonodaje Unije, ki se uporablja za posamezna živila, ter seznam objavi na internetu.
a comprehensive and updated list of all labelling requirements provided for in specific Union legislation applicable to particular foods and shall make this list accessible on the Internet.
Komisija najpozneje ...
The Commission shall, not later than …
18 mesecev po datumu začetka veljavnosti te uredbe.
18 months after the date of entry into force of this Regulation.
Evropskemu parlamentu in Svetu predloži poročilo o skladnosti posebnih zahtev o označevanju s to uredbo.
, submit a report to the European Parliament and the Council on the compliance of those specific labelling requirements with this Regulation.
Komisija poročilu po potrebi priloži ustrezen predlog za spremembo te uredbe.
The Commission shall, if appropriate, accompany that report with a relevant proposal to amend this Regulation.
opredelitev pojmov „živilo“, „živilska zakonodaja“, „živilska dejavnost“, „nosilec živilske dejavnosti“, „prodaja na drobno“, „dajanje v promet“ in „končni potrošnik“ iz člena 2 ter člena 3(1), (2), (3), (7), (8) in (18) Uredbe (ES) št. 178/2002;
the definitions of ‘food’, ‘food law’, ‘food business’, ‘food business operator’, ‘retail’, ‘placing on the market’ and ‘final consumer’ in Article 2 and in Article 3(1), (2), (3), (7), (8) and (18) of Regulation (EC) No 178/2002;
opredelitev pojmov „predelava“, „nepredelani proizvodi“ in „predelani proizvodi“ v točkah (m), (n) in (o) člena 2(1) Uredbe (ES) št. 852/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o higieni živil UL L 139, 30.4.2004, str.
the definition of ‘processing’, ‘unprocessed products’ and ‘processed products’ in points (m), (n) and (o) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs OJ L 139, 30.4.2004, p.
opredelitev pojmov „aditivi za živila“ in „pomožna sredstva v predelavi “ iz člena 1(2) in člena 1(3)(a) Direktive Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi UL L 40, 11.2.1989, str.
the definitions of ‘food additives’ and ‘processing aids’ in Article 1(2) and in Article 1(3)(a) of Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foods intended for human consumption OJ L 40, 11.2.1989, p.
opredelitev pojma „aroma“ iz točke (a) člena 1(2) Direktive Sveta 88/388/EGS z dne 22. junija 1988 o približevanju zakonodaje držav članic o aromah za uporabo v živilih in izhodnih surovinah za njihovo proizvodnjo UL L 184, 15.7.1988, str.
the definition of ‘flavouring’ in point (a) of Article 1(2) of Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production OJ L 184, 15.7.1988, p.
opredelitev pojmov „meso“ in „mehansko izkoščeno meso“ iz točk 1.1 in 1.14 Priloge I k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora UL L 139, 30.4.2004, str.
the definitions of ‘meat’ and ‘mechanically separated meat’ in points 1.1 and 1.14 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin OJ L 139, 30.4.2004, p.
opredelitev pojmov „trditev“, „hranilo“, „druga snov“, „prehranska trditev“ in „zdravstvena trditev“ iz točk 1 so 5 člena 2(2) Uredbe (ES) št. 1924/2006.
the definitions of ‘claim’, ‘nutrient’, ‘other substance’, ‘nutrition claim’ and ‘health claim’ in points 1 to 5 of Article 2(2) of Regulation (EC) No 1924/2006.
„informacije o živilih“ pomeni informacije v zvezi z živili, ki so na voljo končnemu potrošniku prek oznake, drugega spremnega gradiva ali katerih koli drugih sredstev, vključno s sodobnimi
‘food information’ means information concerning a food made available to the final consumer by means of a label, other accompanying material, or any other means including modern
ali verbalno komunikacijo.
or verbal communication.
Ne zajema komercialnih sporočil, opredeljenih v Direktivi 2000/31/ES Evropskega parlamenta in Sveta z dne 8. junija 2000 o nekaterih pravnih vidikih storitev informacijske družbe, zlasti elektronskega poslovanja na notranjem trgu UL L 178, 17.7.2000, str.
It does not cover commercial communication as defined in Directive 2000/31/EC of the European Parliament and of the Council of 8 June 2000 on certain legal aspects of information society services, in particular electronic commerce, in the Internal Market OJ L 178, 17.7.2000, p.
„obrati javne prehrane“ pomeni vsak obrat (vključno z
‘mass caterers’ means any establishment (including
vozilom ali vgrajeno ali premično stojnico), kot so restavracije, menze, šole
a vehicle or a fixed or mobile stall), such as restaurants, canteens, schools
in podjetja za pripravo in dostavo hran
and catering enterprises, in which,
, v katerih se med izvajanjem dejavnosti pripravijo
in the course of a business, food is prepared
živila, namenjena končnemu potrošniku za takojšnjo porabo
which is intended for immediate consumption by
„predpakirano živilo“ pomeni vsako posamezno enoto, ki se kot taka predstavlja končnemu potrošniku in obratom javne prehrane ter jo sestavlja živilo
‘prepacked food’ means any single item for presentation as such to the final consumer and to mass caterers, consisting of a food
, ne glede na to, ali ta embalaža popolnoma ali samo delno zapira živilo, vendar v vsakem primeru na tak način, da vsebine ni mogoče spremeniti, ne da bi embalažo odprli ali spremenili;
packaging ▌, whether such packaging encloses the food completely or only partially, but in any case in such a way that the contents cannot be altered without opening or changing the packaging;
„nepredpakirano živilo“ pomeni živilo, ki se končnemu potrošniku ponudi naprodaj brez embalaže ali se zapakira šele ob prodaji končnemu potrošniku, ter živila in sveže proizvode, ki so predpakirani na kraju in na dan prodaje za takojšnjo prodajo;
‘non-prepacked food’ means food which is offered for sale to the final consumer without packaging and is packaged, if at all, only at the time of sale to the final consumer and food and fresh products which are prepacked at the place of sale on the day of sale for immediate sale;
„obrtno proizvedeno živilo“ pomeni živilo, ki je bilo proizvedeno v podjetju, vpisanem po nacionalnem obrtnem pravu v nacionalni obrtni register, in ki je bilo proizvedeno neposredno za potrošnika;
‘handcrafted food product’ means a food product which is produced in a company listed in national registers, under national commercial law, as a craft enterprise, and which is produced directly for consumers;
„sestavina“ pomeni vsako snov, vključno z aditivi za živilo in encimi ter
‘ingredient’ means any substance, including food additives and food enzymes, and any
, ki se uporabljajo pri proizvodnji ali pripravi živila in so
of a compound ingredient, used in the manufacture or preparation of a food and
v končnem proizvodu, tudi če so v spremenjeni obliki; ▌
in the finished product, even if in an altered form ▌;
členom 23(2)
Article 23(2)
„sestavljena sestavina“ pomeni sestavino, ki je sama proizvod iz več kot ene sestavine;
‘compound ingredient’ is an ingredient that is itself the product of more than one ingredient;
„oznaka“ pomeni vsako znamko, žig, znak, slikovni znak ali drug opis v pisni, tiskani, odtisnjeni, označeni, vtisnjeni ali ožigosani obliki ali priložen k embalaži živila;
‘label’ means any tag, brand, mark, pictorial or other descriptive matter written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food;
„označevanje“ pomeni vse navedbe, podatke, trgovska imena, blagovne znamke, slikovno gradivo ali simbole v zvezi z živilom, ki se namestijo na kakršno koli vrsto embalaže, dokument, obvestilo, oznako, obroček ali vratno etiketo, ki spremlja ali se nanaša na tako živilo;
‘labelling’ means any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a food and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such food;
„vidno polje“ pomeni vse površine embalaže, ki jih je mogoče prebrati z ene točke, ter omogoča hiter in enostaven dostop do informacij za označevanje ▌;
‘field of vision’ means all the surfaces of a package that can be read from a single viewing point, permitting rapid and easy access to labelling information ▌;
„čitljivost“ pomeni besedila, ki so med drugim napisana, tiskana, vtiskana, označena, gravirana ali žigosana na način, ki potrošniku z normalnim vidom omogoča, da brez optičnih pripomočkov razume vsebino oznak na živilih; čitljivost je odvisna od velikosti črk, vrste pisave, širine poteze, razmaka med črkami, besedami in vrsticami, razmerja med širino in višino črk ter kontrasta med pisavo in ozadjem;
‘legibility’ means texts inter alia written, printed, embossed, marked, engraved or stamped in such a way that a normally-sighted consumer can understand the substance of food labels without using optical aids; legibility is contingent on the font size, the typeface, the stroke width, the spacing between letters, words and lines, the width-height ratio of the letters and the degree of contrast between the print and the background;
„običajno ime“ pomeni ime, ki
‘customary name’ means a name which is
kot ime živila brez potrebe po dodatni razlagi potrošnikom v državi članici, v kateri se proizvod prodaja;
as the name of the food without it needing further explanation by consumers in the Member State in which it is sold;
„opisno ime“ pomeni ime, ki zagotavlja opis živila in po potrebi njegove uporabe, pri čemer je dovolj jasno, da potrošniku omogoča razumevanje dejanske narave živila in razlikovanje od drugih proizvodov, s katerimi bi ga lahko zamenjal;
‘descriptive name’ means a name providing a description of the food, and if necessary of its use, which is sufficiently clear to enable the consumers to know its true nature and distinguish it from other products with which it might be confused;
„izdelek iz ene sestavine“ pomeni vsako živilo, razen soli, sladkorja, začimb, vode, aditivov, arom ali encimov, ki vsebuje samo eno sestavino;
‘single-ingredient product’ means any food which, except for salt, sugar, spices, water, additives, flavourings or enzymes, contains only one ingredient;
„bistvene zahteve“ pomeni zahteve, na podlagi katerih je raven varstva potrošnikov in informacij o živilih določena glede na dano vprašanje in ki so določene v aktu
‘essential requirements’ means the requirements whereby the level of consumer protection and food information is determined with respect to a given issue and which are laid down in a