natgillin/translations-raw huggingface dataset:
; zavajanje potrošnika med drugim vključuje vprašanja, povezana z naravo, svežostjo in kakovostjo uporabljenih sestavin, naravnostjo proizvoda ali proizvodnega procesa, hranilno vrednostjo proizvoda ali vsebnostjo sadja in zelenjave;
; misleading the consumer includes, but is not limited to, issues related to the nature, freshness and quality of ingredients used, the naturalness of a product or of the production process, the nutritional quality of the product or the fruit and vegetable content;
njegova uporaba prinaša potrošniku nedvomno korist
its use has a clear benefit for the consumer.
Vsebina seznama Skupnosti živilskih encimov
The content of the Community list of food enzymes
Živilski encim, ki izpolnjuje pogoje iz člena 5, se lahko v skladu s postopkom iz Uredbe (ES) št. […] [o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila] vključi v seznam Skupnosti.
A food enzyme which complies with the conditions set out in Article 5 may, in accordance with the procedure laid down in Regulation (EC) No […][establishing a common authorisation procedure for food additives, food enzymes and food flavourings], be included in the Community list.
Vpis živilskega encima v seznam Skupnosti označuje:
The entry of a food enzyme in the Community list shall specify:
živilskega encima
of the food enzyme
, vključno s splošnim ali priporočenim imenom, sistematičnim imenom in sopomenkami, po možnosti v skladu z nomenklaturo Mednarodnega združenja za biokemijo in molekularno biologijo, v primeru zapletenih encimov pa z imenom, izbranim na podlagi delovanja encima, ki določa njegovo funkcijo
, including its common or recommended name, systematic name and synonyms, if possible according to the nomenclature of the International Union of Biochemistry and Molecular Biology and, in the case of complex enzymes, selected on the basis of the enzyme activity that determines the enzyme's function
spada v področje uporabe Uredbe (ES) št. 1830/2003, se v specifikacije vključi navedba posebne identifikacijske oznake, dodeljene gensko spremenjenemu organizmu v skladu z navedeno uredbo;
within the scope of Regulation (EC) No 1830/2003, a reference to the unique identifier attributed to the genetically modified organism pursuant to that Regulation shall be included in the specifications;
█živila, katerim se živilski encim lahko doda;
█the foods to which the food enzyme may be added;
█pogoje, v skladu s katerimi se živilski encim lahko uporablja;
█the conditions under which the food enzyme may be used;
če je ustrezno, ali obstajajo kakršne koli omejitve v zvezi s prodajo živilskega encima neposredno potrošniku;
if appropriate, whether there are any restrictions on the sale of the food enzyme directly to consumers;
█posebne zahteve v zvezi z označevanjem živil, v katerih so živilski encimi, zato da se zagotovi obveščenost končnega potrošnika o fizikalnem stanju živila ali o posebni obdelavi živila.
█specific requirements in respect of the labelling of food in which the food enzymes have been used in order to ensure that the final consumer is informed of the physical condition of the food or the specific treatment it has undergone.
Seznam Skupnosti se spremeni v skladu s postopkom iz Uredbe (ES) št. […]
The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No […]
o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila
a common authorisation procedure for food additives, food enzymes and food
Živilski encimi, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003
Food enzymes falling within the scope of Regulation (EC) No 1829/2003
Živilski encim, ki spada na področje uporabe Uredbe (ES) št. 1829/2003
A food enzyme falling within the scope of Regulation (EC) No 1829/2003
in še ni vključen na seznam Skupnosti
and not already included in the Community list
, se lahko vključi
may be included in
z Uredbo (ES) št. 1829/2003
Regulation (EC) No 1829/2003
Označevanje živilskih encimov
Labelling of food enzymes
in pripravkov živilskih encimov
AND FOOD ENZYME PREPARATIONS
, ki niso namenjeni za prodajo končnemu potrošniku
not intended for sale to the final consumer
in pripravkov živilskih encimov
and food enzyme preparations
in pripravki živilskih encimov
and food enzyme preparations
, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
, which must be easily visible, clearly legible and indelible.
ime, določeno v tej uredbi, in opis v skladu z nomenklaturo Mednarodnega združenja za biokemijo in molekularno biologijo; in
the name laid down in this Regulation, and the description according to the nomenclature of the International Union of Biochemistry and Molecular Biology; and
opis živilskega encima, ki je dovolj natančen, da se živilski encim razlikuje od proizvodov, s katerimi bi ga lahko zamenjali.
a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused.
rok trajanja, po katerem bi bila uporaba živilskega encima neprimerna;
the expiry date beyond which use of the food enzyme would be inappropriate;
navedba "za uporabo v živilih" ali "omejena uporaba v živilih" ali podrobnejši opis namena uporabe v živilih;
the statement either "for use in food' or "restricted use in food" or a more specific reference to its intended food use;
Poleg tega se na embalaži ali posodi ali v spremnih dokumentih, ki so poslani pred dobavo ali hkrati z njo, navedejo naslednji podatki, pod pogojem, da je navedba "namenjeno za proizvodnjo živil in ne za prodajo na drobno" vidna na embalaži ali posodi zadevnega proizvoda:
In addition, the following information shall be provided, either on the packaging or container, or in the documents relating to the product which are to be supplied with or prior to the delivery, on condition that the indication "intended for the manufacture of food and not for retail sale" is visible on the packaging or container of the product in question:
ime ali naziv podjetja ter naslov proizvajalca, izvajalca pakiranja ali prodajalca s sedežem v Skupnosti;
the name or business name and address of the manufacturer or packager, or of a seller established within the Community;
navodila za uporabo, če bi se sicer brez njih živilski encim lahko uporabil nepravilno;
directions for use, if the omission thereof would preclude appropriate use of the food enzyme;
če je primerno, zadostni podatki o sestavi živilskega encima ali pripravka živilskega encima, da uporabnik lahko upošteva količinske omejitve v hrani: količinska omejitev je izražena v številkah ali po načelu quantum satis; kadar se encimi dodajajo živilom, njihovi odmerki ne smejo biti večji, kot je nujno potrebno za doseganje namena, za katerega se uporabljajo.
where applicable, sufficient information on the composition of the food enzyme or food enzyme preparation to enable the user to comply with quantitative limitations in food: the limit on quantity shall be expressed either numerically or by the quantum satis principle; when enzymes are added to foods, this shall be done only in the dose strictly necessary in order to attain the purpose for which they are being used.
zadostni podatki, da lahko uporabnik ravna v skladu z Direktivo 2000/13/ES, zlasti določbe o označevanju alergenov;
sufficient information to enable the user to comply with Directive 2000/13/EC, in particular the provisions relating to allergen labelling;
stranski učinki njihove uporabe v prevelikih količinah.
the side-effects of their use in excessive quantities.
Podatki, predvideni v tem členu, se zagotovijo v jeziku, ki je kupcem lahko razumljiv.
The information provided for in this Article shall be given in a language easily understandable to purchasers.
Zahteve po podatkih, kadar so živilski encimi
Information requirement where food enzymes
ali pripravki živilskih encimov
or food enzyme preparations
v mešanici z drugimi živilskimi sestavinami
are mixed with other food ingredients
Kadar so živilski encimi
Where food enzymes
, ki niso namenjeni za prodajo končnemu potrošniku, v mešanici z drugimi živilskimi sestavinami, je na embalaži ali posodi
not intended for sale to the final consumer are mixed with other food ingredients, the packaging or containers of the
dobljenega proizvoda
resulting product
naveden seznam vseh sestavin v padajočem vrstnem redu glede na utežni odstotek celote.
shall bear a list of all components in descending order of their percentage by weight of the total.
, namenjenih za prodajo končnemu potrošniku
intended for sale to the final consumer
Brez poseganja v Direktivo 2000/13/ES se živilski encimi
Without prejudice to Directive 2000/13/EC, food enzymes
, namenjeni za prodajo končnemu potrošniku, lahko tržijo le, če so na embalaži navedeni naslednji podatki, ki morajo biti dobro vidni, jasno berljivi in neizbrisni:
intended for sale to the final consumer may be marketed only if their packaging contains the following information, which must be easily visible, clearly legible and indelible:
ime, pod katerim se živilski encim prodaja
the name under which the food enzyme is sold
zahtevani podatki v skladu s
the information required in accordance with
členom 9
Article 9║
Poleg tega morajo biti potrošniku na voljo informacije o vseh encimih, uporabljenih v proizvodnem procesu, če ne na etiketi pa vsaj prek drugih informacijskih kanalov, med katerimi imajo prednost tisti na kraju prodaje.
In addition, information about all enzymes used in the production process should be made available to consumers, if not on the label then at least through other information channels, with priority assigned to those at the point of sale.
Treba je tudi zagotoviti, da potrošniki do teh informacij dostopajo od doma, na primer prek spleta ali telefonskih linij.
Moreover, provision should also be made for consumers to access this information from home, for example over the Internet or by means of telephone hotlines.
Postopkovne določbe in izvajanje
Procedural provisions and implementation
Proizvajalec ali uporabnik živilskega encima nemudoma obvesti Komisijo o kakršnih koli novih znanstvenih ali tehničnih podatkih, ki bi lahko vplivali na oceno varnosti živilskega encima.
A producer or user of a food enzyme shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food enzyme.
Proizvajalec ali uporabnik živilskega encima Komisijo na njeno zahtevo obvesti o dejanski uporabi živilskega encima.
A producer or user of a food enzyme shall, at the request of the Commission, inform it of the actual use of the food enzyme.
člen 5a(1) do (4) in člen 7
Article 5a(1) to (4) and Article 7
Sklepa 1999/468/ES, ob upoštevanju določb člena 8 Sklepa.
of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
Uvedba seznama Skupnosti živilskih encimov
Establishment of the Community list of food enzymes
Seznam Skupnosti živilskih encimov se oblikuje na podlagi vlog v skladu z odstavkom 2.
The Community list of food enzymes shall be drawn up on the basis of applications made pursuant to paragraph 2.
Zainteresirane strani lahko predložijo vloge za vključitev živilskega encima v seznam Skupnosti.
Interested parties may submit applications for the inclusion of a food enzyme in the Community list.
Rok za predložitev takšnih vlog je 24 mesecev po datumu začetka uporabe izvedbenih ukrepov, ki se določijo v skladu s členom 9(1) Uredbe (ES) št. […] [o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila].
The deadline for submitting such applications shall be 24 months after the date of application of the implementing measures to be laid down in accordance with Article 9(1) of Regulation (EC) No […] [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].
Register se da na voljo javnosti.
The Register shall be made available to the public.
Vendar z odstopanjem od tega postopka:
However, by way of derogation from that procedure:
člen 5(1) Uredbe (ES) št. […] [o vzpostavitvi skupnega postopka odobritve
Article 5(1) of Regulation (EC) No […] [establishing a common authorisation procedure
za aditive za živila, živilske encime in arome za živila
for food additives, food enzymes and food flavourings
agenciji je omogočeno, da se odloči za "hitri" postopek odobritve živilskih encimov, ki so trenutno na trgu, če meni, da zadošča, če je bila zanje v okviru EU na nacionalni ravni ali na ravni Skupnosti opravljena ustrezna ocena varnosti, tako da se lahko takšni encimi prenesejo neposredno na seznam Skupnosti za živilske encime;
the Authority shall be allowed to decide on a "fast track" authorisation procedure for food enzymes which are currently on the market if the Authority is satisfied that they have undergone an adequate safety assessment at national or Community level within the EU so that such enzymes could be directly transposed to the Community list of food enzymes;
Po potrebi se lahko vsi ustrezni prehodni ukrepi za namene tega člena sprejmejo v skladu
If necessary, any appropriate transitional measures for the purposes of this Article may be adopted in accordance with the
člena 12(2)
Article 12(2).
Prehodni ukrepi za nekatere živilske encime, ki so že vključeni v zakonodajo Skupnosti
Transitional measures for certain food enzymes already covered by Community legislation
Ne glede na člena 6
Notwithstanding Articles 6 and
E 1103 invertaza in E 1105 lizocim z navedbo pogojev, ki urejajo njuno uporabo,
E 1103 Invertase and E 1105 Lysozyme, stating the conditions governing their use as specified in
je določeno v Prilogi I in delu C Priloge III k Direktivi 95/2/ES;
I and Part C of Annex III to Directive 95/2/EC;
ureaza, beta glukanaza in lizocim za uporabo v vinu v skladu z Uredbo (ES) št. 1493/1999 in izvedbenimi pravili za navedeno uredbo.
Urease, beta-glucanase and lysozyme for use in wine in accordance with Regulation (EC) No 1493/1999 and the implementing rules for that Regulation.
Spremembe Direktive 83/417/EGS
Amendments to Directive 83/417/EEC
sirilo, ki izpolnjuje zahteve ║ Uredbe
rennet meeting the requirements of ║Regulation
drugi encimi za koagulacijo mleka, ki izpolnjujejo zahteve ║ Uredbe
other milk-coagulating enzymes meeting the requirements of ║Regulation
Sprememba Uredbe (ES) št. 258/97
Amendment to Regulation (EC) No 258/97
V členu 2(1) Uredbe (ES) št. 258/97 se doda naslednja točka (d):
In Article 2(1) of Regulation (EC) No 258/97, the following point (d) shall be added:
Sprememba Uredbe (ES) št. 1493/1999
Amendment to Regulation (EC) No 1493/1999
V členu 43 Uredbe (ES) št. 1493/1999 se doda naslednji odstavek 3:
In Article 43 of Regulation (EC) No 1493/1999, the following paragraph 3 shall be added:
Encimi in encimski preparati, ki se uporabljajo v odobrenih enoloških postopkih in obdelavah iz Priloge IV, izpolnjujejo zahteve ║Uredbe
Enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Annex IV shall meet the requirements of ║Regulation
Spremembe Direktive 2000/13/ES
Amendments to Directive 2000/13/EC
Direktiva 2000/13/ES se spremeni:
Directive 2000/13/EC is hereby amended as follows:
Člen 6(4) se spremeni:
Article 6(4) shall be amended as follows:
V členu 6(6) se doda naslednja alinea:
In Article 6(6), the following indent shall be added:
vsebovane v živilskem proizvodu
present in the food product
, je treba označiti z imenom ene od kategorij sestavin iz Priloge II, ki mu sledi značilno ime
must be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name
Spremembe Direktive 2001/112/ES
Amendments to Directive 2001/112/EC
Pektolitični encimi, ki izpolnjujejo zahteve ║ Uredbe
Pectolytic enzymes meeting the requirements of ║Regulation
Evropskega parlamenta in Sveta z dne ... [
of the European Parliament and of the Council of ... [
o živilskih encimih
on food enzymes
Proteolitični encimi, ki izpolnjujejo zahteve ║ Uredbe
Proteolytic enzymes meetin
Amilolitični encimi, ki izpolnjujejo zahteve ║ Uredbe
Amylolytic enzymes meeting the requirements of ║Regulation
Člen 4 se uporablja od datuma začetka uporabe seznama Skupnosti.
Article 4 shall apply from the date of application of the Community list.
Do tega datuma se v državah članicah še naprej uporabljajo veljavne nacionalne določbe v zvezi z dajanjem na trg in uporabo živilskih encimov in živil, proizvedenih z živilskimi encimi.
Until that date, national provisions in force concerning the placing on the market and use of food enzymes and food produced with food enzymes shall continue to apply in the Member States.
Členi 8 do
Articles 8 to
se uporabljajo od ... *
shall apply from ... *
12 mesecev po dnevu objave te uredbe.
12 months after the date of publication of this Regulation.
, se lahko tržijo do izteka roka uporabnosti.
may be marketed until the end of their shelf-life.
Zakonodajna resolucija Evropskega parlamenta z dne 10. julija 2007 o predlogu Uredbe Evropskega parlamenta in Sveta o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1576/89, Uredbe Sveta (EGS) št. 1601/91, Uredbe (ES) št. 2232/96 in Direktive 2000/13/ES ( KOM(2006)0427 – C6-0259/2006 – 2006/0147(COD) )
European Parliament legislative resolution of 10 July 2007 on the proposal for a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1576/89, Council Regulation (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC ( COM(2006)0427 – C6-0259/2006 – 2006/0147(COD) )
ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2006)0427 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0427 ) Not yet published in OJ.
ob upoštevanju člena 251(2) ter členov 37 in 95 Pogodbe ES, na podlagi katerih je Komisija podala predlog Parlamentu ( C6-0259/2006 ),
having regard to Article 251(2) and Articles 37 and 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6-0259/2006 ),
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ( A6-0185/2007 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6-0185/2007 ),
Direktivo Sveta 88/388/EGS z dne 22. junija 1988 o približevanju zakonodaje držav članic o aromah za uporabo v živilih in izhodnih surovinah za njihovo proizvodnjo UL L 184, 15.7.1988, str.
Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production OJ L 184, 15.7.1988, p.
Sklep Sveta 88/389/EGS z dne 22. junija 1988 o seznamu izhodnih surovin in snovi, uporabljenih pri proizvodnji arom, ki ga sestavi Komisija UL L 184, 15.7.1988, str.
Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings OJ L 184, 15.7.1988, p.
, predvideva sestavo navedenega seznama v 24 mesecih po sprejetju Sklepa.
provides for the establishment of that inventory within 24 months of its adoption.
Direktiva Komisije 91/71/EGS z dne 16. januarja 1991 o dopolnitvi Direktive Sveta 88/388/EGS o približevanju zakonodaje držav članic o aromah za uporabo v živilih in izhodnih surovinah za njihovo proizvodnjo UL L 42, 15.2.1991, str.
Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production OJ L 42, 15.2.1991, p.
določa pravila za označevanje arom.
lays down rules on the labelling of flavourings.
treba zdaj razveljaviti.
Directive should now be repealed.
Prosti pretok varnih in zdravstveno ustreznih živil je pomemben vidik notranjega trga in znatno prispeva k zdravju in dobremu počutju državljanov ter njihovim socialnim in gospodarskim interesom.
The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well being of citizens and to their social and economic interests.
Arome in živilske sestavine z aromatičnimi lastnostmi se lahko uporabljajo le, če izpolnjujejo merila iz te uredbe.
Flavourings and food ingredients with flavouring properties may only be used if they fulfil the criteria laid down in this Regulation.
Zavajanje potrošnika med drugim vključuje vprašanja, povezana z naravo, svežostjo in kakovostjo uporabljenih sestavin, naravnostjo proizvoda ali proizvodnega procesa ali hranilno vrednostjo proizvoda.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness and quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
, ki po mnenju Strokovnega odbora za aromatične snovi pri Svetu Evrope povzročajo skrb zaradi toksikoloških lastnosti.
expressed opinions on a number of substances occurring naturally in source materials for flavourings and food ingredients with flavouring properties http://europa.eu.int/comm/food/food/chemicalsafety/flavouring/scientificadvice_en.htm
Snovi, za katere je Znanstveni odbor za prehrano potrdil skrb zaradi toksikoloških lastnosti,
which, according to the Committee of Experts on Flavouring Substances of the Council of Europe, raise toxicological concern.
Zaradi naravne prisotnosti v rastlinah so nezaželene snovi lahko prisotne v aromatičnih pripravkih in živilskih sestavinah z aromatičnimi lastnostmi.
Due to their natural occurrence in plants, undesirable substances might be present in flavouring preparations and food ingredients with flavouring properties.
Rastline se tradicionalno uporabljajo kot živila ali živilske sestavine.
The plants are used traditionally as food or food ingredients.
postopkom iz Uredbe (ES) št. …/
the procedure laid down in Regulation (EC) No
UL: vstaviti številko te uredbe.
+ OJ: Please insert the OJ reference to that Regulation.
Aromatične snovi so kemično določene snovi z aromatičnimi lastnostmi.
Flavouring substances are chemically defined substances with flavouring properties.
Program ovrednotenja aromatičnih snovi je stalen program v skladu z Uredbo (ES) št. 2232/96 Evropskega parlamenta in Sveta z dne 28. oktobra 1996 o določitvi postopka Skupnosti za aromatične snovi, uporabljene ali namenjene za uporabo v ali na živilih UL L 299, 23.11.1996, str.
An evaluation programme of flavouring substances is ongoing in accordance with Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs OJ L 299, 23.11.1996, p.
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1882/2003 ║.
Regulation as last amended by Regulation (EC) No 1882/2003.
Predlaga se vključitev navedenega seznama v seznam iz člena 2(1) Uredbe (ES) št.
That list will be proposed for inclusion in the list referred to in Article 2(1) of Regulation (EC) No …
…/2007 [o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila]
/2007 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings]
Aromatični pripravki so arome v obliki neobdelanih surovin ali po obdelavi za prehrano ljudi, ki niso kemično določene snovi in se z ustreznimi fizikalnimi, encimskimi ali mikrobiološkimi postopki pridobivajo iz snovi rastlinskega, živalskega ali mineralnega izvora.
Flavouring preparations are flavourings other than chemically defined substances obtained from materials of vegetable, animal or mineral origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption.