natgillin/translations-raw huggingface dataset:
Navedba, da je izdelek "lahek", in katera koli navedba s podobnim pomenom za potrošnika mora izpolnjevati enake pogoje kot navedba "zmanjšan"; navedbo mora spremljati tudi oznaka značilnosti, ki živilo naredijo "lahko".
A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced"; the claim shall also be accompanied by an indication of the characteristic(s) which make the food "light" or "lite".
Zakonodajna resolucija Evropskega parlamenta o predlogu Uredbe Evropskega parlamenta in Sveta o dodajanju vitaminov in mineralov ter nekaterih drugih snovi v hrano (KOM(2003)0671 – C5-0538/2003 – 2003/0262(COD))
European Parliament legislative resolution on the proposal for a regulation of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods ( COM(2003)0671 – C5-0538/2003 – 2003/0262(COD) )
ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu (KOM(2003)0671) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the European Parliament and the Council ( COM(2003)0671 ) Not yet published in OJ.
ob upoštevanju členov 251(2) in 95 Pogodbe ES, na podlagi katerih je Komisija Parlamentu podala predlog ( C5-0538/2003 ),
having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C5-0538/2003 ),
ob upoštevanju mnenja Odbora za pravne zadeve o predlagani pravni podlagi,
having regard to the opinion of the Committee on Legal Affairs on the proposed legal basis,
ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane in mnenja Odbora za notranji trg in varstvo potrošnikov ( A6-0124/2005 ),
having regard to the report of the Committee on the Environment, Public Health and Food Safety and the opinion of the Committee on the Internal Market and Consumer Protection ( A6-0124/2005 ),
ob upoštevanju Pogodbe o ustanovitvi Evropske skupnosti, zlasti člena 95,
Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof,
ob upoštevanju mnenja Evropskega ekonomsko-socialnega odbora UL
Having regard to the opinion of the European Economic and Social Committee OJ
C 112, 30.4.2004, str.
C 112, 30.4.2004, p.
Njihovo dodajanje živilom je v državah članicah urejeno z različnimi nacionalnimi predpisi, ki ovirajo prost pretok teh proizvodov in ustvarjajo neenake konkurenčne pogoje, s tem pa neposredno vplivajo na delovanje notranjega trga.
Their addition to foods is regulated in Member States by differing national rules that impede the free movement of these products, create unequal conditions of competition, and thus have a direct impact on the functioning of the internal market.
Zato je treba sprejeti pravila Skupnosti, ki bodo uskladila nacionalne določbe v zvezi z dodajanjem vitaminov, mineralov in nekaterih drugih snovi živilom.
It is therefore necessary to adopt Community rules harmonising national provisions which relate to the addition of vitamins and minerals and of certain other substances to foods.
V skladu z načelom sorazmernosti, določenem v členu 5 Pogodbe, se ta uredba omeji na tiste ukrepe, ki so potrebni za dosego zastavljenih ciljev glede notranjega trga, temelječ na visoki ravni varstva potrošnikov.
In accordance with the principle of proportionality, as set out in Article 5 of the Treaty, this Regulation confines itself to those measures which are necessary in order to achieve the internal market objectives pursued, taking as a base a high level of consumer protection.
Nekatere države članice zahtevajo obvezno dodajanje nekaterih vitaminov in mineralov nekaterim običajnim živilom zaradi razlogov, ki jih narekuje skrb za javno zdravje.
Some Member States require the mandatory addition of some vitamins and minerals to certain ordinary foods, for reasons dictated by public health considerations.
Ti razlogi so lahko upravičeni na nacionalni ali celo regionalni ravni in tako v tem trenutku ne morejo služiti kot podlaga za uskladitev obveznega dodajanja hranilnih snovi po vsej Skupnosti.
These may be pertinent at national or even regional level and as such would not support today harmonisation of the mandatory addition of nutrients across the Community.
Če in ko bo to primerno, pa bi lahko te določbe sprejeli na ravni Skupnosti.
However, if and when this became appropriate, such provisions could be adopted at Community level.
Medtem bi bilo koristno zbrati podatke o tovrstnih nacionalnih ukrepih.
Meanwhile, it would be useful that information on such national measures be compiled.
Proizvajalci živil lahko vitamine in minerale živilom dodajajo prostovoljno, lahko pa jih morajo dodati kot hranljive snovi, v skladu z določili posebne zakonodaje Skupnosti.
Vitamins and minerals may be added to foods voluntarily by food manufacturers or must be added as nutritional substances as provided by specific Community legislation.
Ta uredba se uporablja brez poseganja v posebna pravila Skupnosti glede dodajanja ali uporabe vitaminov in mineralov v posameznih proizvodih ali skupinah proizvodov ali glede njihovega dodajanja v namene, ki jih ta uredba ne obravnava.
This Regulation shall apply without prejudice to the specific Community rules concerning addition to or use of vitamins and minerals in specific products or groups of products or their addition for purposes other than those covered by this Regulation.
Določbe te uredbe glede vitaminov in mineralov se ne bi smele uporabljati za prehranska dopolnila, glede na to, da so bila podrobna pravila glede prehranskih dopolnil, ki vsebujejo vitamine in minerale, sprejeta z Direktivo Evropskega parlamenta in Sveta 2002/46/ES z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih UL L 183, 12.7.2002, str.
Given that detailed rules on food supplements containing vitamins and minerals have been adopted by Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements OJ L 183, 12.7.2002, p.
Proizvajalci živilom prostovoljno dodajajo vitamine in minerale v tri namene: za ponovno vzpostavitev ravni vitaminov ali mineralov, ki so se med predelavo živil zmanjšale, za zagotovitev enake hranilne vrednosti proizvodov, ki v prehrani nadomeščajo običajna živila, ter za obogatitev živil z vitamini ali minerali, ki jih ta običajno ne vsebujejo oziroma vsebujejo manjše količine.
Voluntary addition of vitamins and minerals to food is carried out by manufacturers for three purposes: for restoration of the vitamin or mineral levels reduced during processing of foods, ensuring nutritional equivalence of products replacing common foods in the diet and for fortifying or enriching foods with vitamins or minerals they do not usually contain or contain at lower levels.
Iz raziskav pa izhaja, da tega idealnega stanja v Skupnosti ne dosegajo vsi vitamini in minerali, in tudi ne vse skupine prebivalcev.
However, surveys show that this ideal situation is not being achieved for all vitamins and minerals and by all groups of the population across the Community.
Živila z dodanimi vitamini in minerali očitno prinašajo nezanemarljivo količino teh hranilnih snovi, tako da se lahko sklepa, da pozitivno prispevajo k skupnemu vnosu hranilnih snovi.
Foods to which vitamins and minerals have been added appear to contribute a non-negligible amount of these nutrients and as such may be considered to make a positive contribution to overall intakes.
Na mednarodni ravni je Codex Alimentarius leta 1987 sprejel splošna načela za dodajanje hranilnih snovi, vključno z vitamini in minerali, živilom.
At international level Codex Alimentarius adopted in 1987 General Principles for the addition of nutrients, including vitamins and minerals, to foods.
Primerno se upoštevajo opredelitve pojmov, ki so v njem vključene za "ponovno vzpostavitev", "enako hranilno vrednost" in "nadomestek živila".
Due consideration is given to the definitions included therein for "restoration", "nutritional equivalence", and "substitute food".
Opredelitev "obogatitve" iz Codexa dovoljuje dodajanje hranilnih snovi živilom za preprečevanje ali izravnavanje pomanjkanja ene ali več hranilnih snovi med prebivalstvom ali specifičnimi skupinami prebivalstva, kar lahko prikažejo obstoječi znanstveni dokazi ali navede ocenjeni vnos hranilnih snovi zaradi spreminjanja prehranjevalnih
The Codex definition for "fortification" or "enrichment" allows the addition of nutrients to food for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups that can be demonstrated by existing scientific evidence or indicated by estimated nutrient intakes due to changing dietary
vitamine in minerale, ki so navadno vključeni v prehrano in zaužiti kot del prehrane ter pomenijo nujne hranilne snovi, bi moralo biti dovoljeno dodajati živilom, čeprav to ne pomeni, da je njihovo dodajanje živilom nujno.
vitamins and minerals normally found in and consumed as part of the diet and considered essential nutrients should be allowed to be added in foods although this does not mean that their addition therein is necessary.
Možne spore v zvezi z določitvijo teh nujnih hranilnih snovi je treba preprečiti.
Controversy as to the identity of these essential nutrients that could potentially arise should be avoided.
Zato je primerno oblikovati pozitivni seznam teh vitaminov in mineralov.
Therefore it is appropriate to establish a positive list of these vitamins and minerals.
Kemične snovi, uporabljene kot viri vitaminov in mineralov, ki se
The chemical substances used as sources of vitamins and minerals
dodajo živilom,
be added to food
biti varne in biorazpoložljive, tj. razpoložljive telesu za uporabo.
be safe and also be bio-available, i.e. available to be used by the body.
vsem delom prebivalstva, vključno z
all sections of the population, including
dojenčki in malimi otroki, pri drugih živilih za posebne prehranske namene ali pri prehranskih dopolnilih.
infants and young children, in other foods for particular nutritional uses or in food supplements should appear in this positive list.
Da bi lahko sledili znanstvenemu in tehničnemu napredku, je pomemben hite pregled zgoraj opredeljenih seznamov, kadar bi bilo to potrebno.
In order to keep up with scientific and technological developments it is important to revise the above lists promptly, when necessary.
To lahko vodi do odločitev potrošnikov, ki bi bile sicer lahko neželene.
This may induce consumer choices that may be otherwise undesirable.
Prisotnost nekaterih snovi v proizvodu, na primer alkohola, bi bila v zvezi s tem primerno merilo za neodobritev dodajanja vitaminov in mineralov.
The content in the product of certain substances, like alcohol, would, in this context, be an appropriate criterion for not allowing vitamins and minerals to be added to it.
Da ne bi pri potrošnikih prihajalo do zmede v zvezi z naravno hranilno vrednostjo svežih živil, se jim prav tako ne bi smeli dodajati vitamini in minerali.
In order to avoid any confusion for the consumer as to the natural nutritional value of fresh foods, vitamins and minerals should also not be allowed to be added to them.
Posledice prekomernega vnosa vitaminov in mineralov se lahko kažejo v neželenih učinkih in je zato potrebna določitev najvišjih varnih ravni, kadar se dodajo živilom, odvisno od primera.
For vitamins and minerals excessive intakes may result in adverse effects and therefore necessitate the setting of maximum safe levels for them when they are added to foods, as the case may be.
Te ravni morajo zagotoviti, da bo normalna uporaba proizvodov v skladu z navodili za uporabo, ki jih zagotovi proizvajalec, in ob raznovrstni prehrani varna za potrošnika.
These levels must ensure that the normal use of the products, under the instructions of use provided by the manufacturer and in the context of a diversified diet, will be safe for the consumer.
Zato bi morale obstajati skupne najvišje varne ravni vitaminov in mineralov, naravno prisotnih v živilu in/ali dodanih živilu v kateri koli namen, vključno za tehnološke uporabe.
Therefore they should be total maximum safe levels of the vitamins and minerals present in the food naturally and/or added to the food for whatever purpose, including for technological uses.
Zato bi bilo treba te zgornje ravni in katere koli druge pogoje, ki omejujejo njihovo dodajanje k živilom, kjer je to potrebno, sprejeti ob upoštevanju zgornjih varnostnih ravni, ki jih je uvedla znanstvena ocena tveganja na podlagi splošno sprejetih znanstvenih podatkov in njihovih morebitnih vnosih iz drugih živil.
For that reason these maximum levels and any other conditions restricting their addition to foods, where necessary, should be adopted taking into account their upper safe levels established by scientific risk assessment based on generally acceptable scientific data and their potential intake from other foods.
Ustrezno je treba upoštevati tudi referenčen vnos vitaminov in mineralov prebivalstva.
Due account should also be taken of the population reference intakes of vitamins and minerals.
Kjer je to potrebno, za nekatere vitamine in minerale, uvesti omejitve v zvezi z živili, katerim so lahko dodani
Where it is necessary, for certain vitamins and minerals, to establish restrictions regarding the foods to which they can be added
(npr. dodajanje joda zgolj soli)
(e.g. the addition of iodine only to salt)
, je treba dati prednost v skladu z namenom dodajanja in prispevkom, ki ga tako živilo predstavlja v celotni prehrani.
, priority should be given according to the purpose of the addition and the contribution of the food to the overall diet.
Najmanjše količine vitaminov in mineralov, dodanih z namenom ponovne vzpostavitve ali doseganja enake hranilne vrednosti nadomestkov živil, so odvisne od ravni v nepredelanih oziroma nadomeščenih živilih.
Minimum amounts of vitamins and minerals added for the purpose of restoration or for nutritional equivalence of substitute foods would depend on the levels in the unprocessed food or the food being substituted.
Zatorej bi bilo primerno, da bi bile najmanjše količine vitaminov in mineralov v obogatenih živilih enake kot tiste pomembne količine teh hranilnih snovi, ki jih morajo živila vsebovati za navedbo na označbah hranilne vrednosti.
Therefore it would be appropriate that the minimum amounts of vitamins and minerals in foods resulting from fortification should be the same as those significant amounts that should be present for those nutrients to be declared in nutrition labelling.
Splošne določbe in opredelitve pojmov glede označevanja vsebuje Direktiva Evropskega parlamenta in Sveta 2000/13/ES z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil UL L 109, 6.5.2000, str.
General labelling provisions and definitions are contained in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs OJ L 109, 6.5.2000, p.
Ta uredba se mora zato omejiti na potrebne dodatne določbe.
This Regulation should therefore be confined to the necessary additional provisions.
Člena 28 in 30 Pogodbe predvidevata izjemo od pravila prostega pretoka blaga znotraj Skupnosti, na katero se lahko sklicujejo nacionalni organi, če so izpolnjeni nekateri pogoji.
Articles 28 and 30 of the Treaty provide an exception to the rule of free movement of goods within the Community which national authorities can invoke provided that certain conditions are satisfied.
Pri presoji varstva javnega zdravja v skladu s Pogodbo morajo nacionalni organi ravnati v skladu z načelom sorazmernosti.
In exercising their discretion relating to the protection of public health under the Treaty, national authorities must comply with the principle of proportionality.
Priporočene dnevne količine iz Direktive 90/496/EGS niso v celoti določene za vse vitamine in minerale iz Prilog I in II k tej uredbi ter so tudi zastarele.
The recommended daily allowances (RDA) in Directive 90/496/EEC do not cover all the vitamins and minerals listed in Annexes I and II to this Regulation and are also out of date.
Normalna in raznolika prehrana vsebuje številne sestavine, ki prav tako vsebujejo številne snovi.
A normal and varied diet contains many ingredients which in turn contain many substances.
Poleg vitaminov in mineralov ali sestavin, ki jih vsebujejo, se živilom dodajajo nekatere druge snovi kot ekstrakti ali koncentrati, česar posledica je lahko vnos, znatno višji od tistega, ki se lahko zaužije z uživanjem primerne in raznolike prehrane.
Some substances other than vitamins and minerals or ingredients containing them are added to foods as extracts or concentrates and may result in intakes that are significantly higher than those that could be ingested through eating an adequate and varied diet.
Varnost takšnih postopkov je v nekaterih primerih zelo vprašljiva, koristi pa so nejasne, zato jih je treba urediti.
The safety of such practices is in some cases seriously contested and the benefits are unclear; therefore they should be regulated.
V takšnih primerih je primerno, da nosilci živilskih dejavnosti, odgovorni za varnost živilskih proizvodov, ki jih dajejo na trg, prevzamejo breme dokazovanja varnosti svojih proizvodov.
It is appropriate, in such cases, that food operators, responsible for the safety of the food products they place in the market, assume the burden of proof of the safety of them.
Glede na posebno vrsto živil, ki se jim dodaja vitamine in minerale, morajo biti nadzornim organom poleg običajnih sredstev na voljo še dodatna sredstva, da se omogoči učinkovit nadzor teh živil.
Given the particular nature of foods to which vitamins and minerals are added, additional means to those usually available to monitoring bodies should be available in order to facilitate efficient monitoring of those products.
Namen te uredbe je uskladiti določbe, ki jih v državah članicah določajo zakoni ali drugi predpisi, ki so v zvezi z dodajanjem vitaminov, mineralov in nekaterih drugih snovi živilom, z namenom zagotoviti učinkovito delovanje notranjega trga in hkrati zagotoviti visoko raven varstva potrošnikov.
This Regulation is intended to harmonise the provisions laid down by law, regulation or administrative action in Member States which relate to the addition of vitamins and minerals and of certain other substances to foods, with the purpose of ensuring the effective functioning of the internal market whilst providing a high level of consumer protection.
ne uporabljajo za prehranska dopolnila, ki jih
Regulation shall
Ta uredba se uporablja brez poseganja v posebne določbe zakonodaje Skupnosti o:
to specific provisions laid down in Community legislation concerning:
V tej uredbi se uporabljajo naslednje opredelitve pojmov:
For the purposes of this Regulation, the following definitions shall apply:
"ponovna vzpostavitev" pomeni, da se živilu dodajo vitamini in minerali, ki se izgubijo med potekom dobre proizvodne prakse ali med normalnimi postopki za shranjevanje in ravnanje, v količinah, ki bodo v živilu povzročile takšno vsebnost vitaminov in mineralov, kakršna je bila prisotna v užitnem delu živila pred predelavo, shranjevanjem ali ravnanjem;
"restoration" means the addition to a food of vitamins and minerals which are lost during the course of good manufacturing practice, or during normal storage and handling procedures, in amounts which will result in the presence in the food of the levels of the vitamins and minerals present in the edible portion of the food before processing, storage or handling;
"enaka hranilna vrednost" pomeni imeti podobno hranilno vrednost v smislu količine in biorazpoložljivosti vitaminov in mineralov;
"nutritional equivalence" means being of similar nutritive value in terms of quantity and bio-availability of vitamins and minerals;
"nadomestek živila" pomeni živilo, ki je zasnovano tako, da spominja na običajno živilo po videzu, strukturi, okusu ter vonju in ki je namenjeno uporabi kot popoln ali delen nadomestek živila, na katerega spominja;
"substitute food" is a food which is designed to resemble a common food in appearance, texture, flavour and odour and is intended to be used as a complete or partial replacement for the food it resembles;
"obogatitev" pomeni dodajanje enega ali več vitaminov in/ali mineralov živilu ne glede na to, ali je le-ta ponavadi vsebovan v živilu, zaradi:
"fortification" or "enrichment" means the addition of one or more vitamins and/or minerals to a food whether or not it is usually contained in the food in order to take into account:
napredka pri splošno sprejetih znanstvenih spoznanjih o vlogi vitaminov in mineralov v prehrani in posledičnih učinkih na zdravje;
evolving generally accepted scientific knowledge on the role of vitamins and minerals in nutrition and consequent effects on health;
"nekatere druge snovi" pomenijo biološko aktivne snovi, pridobljene z ekstrakcijo ali s sintezo, ki imajo dokazan fiziološki učinek in se jih lahko uporablja kot sestavino obogatenih živil in ki niso urejene z Uredbo (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami
"certain other substances" means biologically active substances obtained either by extraction or synthesis which have a proven physiological effect and can be used as ingredients of fortified foods and which are not regulated by Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
"priporočen dnevni vnos" pomeni količino, kakor je opredeljena v Uredbi (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane
"recommended daily intake" means an amount to be fixed by the food business operator, as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1642/2003 (UL L 245, 29.9.2003, str.
Regulation as last amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p.
, ki jo določi proizvajalec živil ob upoštevanju največjih količin, določenih v skladu z členom 7(1) te uredbe in priporočenih dnevnih količin za hranilne sestavine, določenih v Direktivi 90/496/EGS;
, taking into account the maximum amounts set in accordance with Article 7(1) of this Regulation and the recommended daily allowances for nutrients laid down in Directive 90/496/EEC;
Vitamini in minerali
Vitamins and minerals
v obliki, ki je biorazpoložljiva človeškemu telesu,
in a form that is bio-available to the human body
se lahko dodajo živilom le v naslednje namene:
may be added to foods only for the purpose of:
Z dodajanjem vitaminov in mineralov živilom se ne sme zavajati ali prevarati potrošnika glede hranilne vrednosti živila, z označevanjem, predstavitvijo, oglaševanjem ali s samim dodatkom.
The addition of vitamins and minerals to foods shall not be used to mislead or deceive the consumer as to the nutritional merit of the food, whether by means of labelling, presentation, advertising or the additive itself.
ali zagotavljanja
or ensuring the
in enakovrednosti hranilnih snovi v nadomestnih živilih se po potrebi sprejmejo v skladu s postopkom iz
nutritional equivalence of substitute foods may be adopted, as necessary, in accordance with the procedure referred to in
člena 19(2)
Article 19
Pred določitvijo teh pravil se Komisija posvetuje z zainteresiranimi stranmi, zlasti z nosilci živilske dejavnosti in skupinami potrošnikov.
Prior to setting such rules, the Commission shall carry out consultation with interested parties, in particular food business operators and consumer groups.