natgillin/translations-raw huggingface dataset:
poziva države članice ter lokalne organe in šolske oblasti, naj zagotovijo možnosti zdrave prehrane v šolskih prodajnih avtomatih; meni, da je treba sponzorstvo in oglaševanje proizvodov z visoko vsebnostjo sladkorja, soli ali maščob, ki imajo nizko hranilno vrednost, v šolskih objektih odobriti na zahtevo šolskih oblasti ali z njihovim izrecnim dovoljenjem, spremljati pa ju morajo združenja staršev otrok; meni, da morajo športne organizacije in klubi dajati zgled glede telesne dejavnosti in zdrave prehrane ter poziva, da se vse športne organizacije in klubi prostovoljno zavežejo k spodbujanju uravnotežene prehrane in telesne dejavnosti, zlasti med otroki; predpostavlja, da vse športne organizacije in klubi spodbujajo uravnoteženo prehrano in telesno dejavnost ter poudarja, da za prekomerno telesno težo in debelost v Evropi ne gre kriviti Evropskega športnega gibanja;
Asks Member States, local entities and school authorities to ensure that healthy options are provided in school vending machines; considers that sponsorship and advertising for so-called HSSF products (those high in sugar, salt, fat) of poor nutritional value in school buildings should be subject to the request or with the express permission of school authorities, and should be monitored by pupil-parent associations; considers that sport organisations and teams should set an example with regard to exercise and healthy diet, and calls for a voluntary commitment by all sports organisations and teams to promote balanced nutrition and physical activity especially among children; assumes that all sports organisations and teams promote balanced nutrition and physical activity; stresses, moreover, that the European sports movement should not be blamed for overweight and obesity in Europe;
pozdravlja reformo skupne ureditve trga v okviru skupne kmetijske politike, ki omogoča več sadja in zelenjave, namenjenih šolam, pri čemer se nadzirata kakovost in kemijska varnost teh proizvodov;
Welcomes the reform of the Common Market Organisation of the Common Agricultural Policy (CAP) allowing more fruit and vegetables to be served in schools, provided that the quality and chemical safety of these products is monitored;
odločno poziva EU, še posebej Svet Ecofin, naj bo prožnejša v primerih, ko države članice določijo nižje stopnje DDV za potrebe, ki so socialne, ekonomske, okoljske ali zdravstvene narave; v zvezi s tem poziva tiste države članice, ki še niso znižale stopnje DDV za sadje in zelenjavo, naj to storijo, ter opozarja, da zakonodaja Skupnosti dovoljuje takšen ukrep; poleg tega poziva k spremembi veljavne zakonodaje Skupnosti, tako da bo mogoče izkoristiti prednosti izjemno nizke stopnje DDV za sadje in zelenjavo (pod 5 %);
Urges the EU, and in particular the ECOFIN Council, to be more flexible over Member States" application of lower VAT rates for necessities of a social, economic, environmental or health-oriented nature; in this respect, calls on those Member States which have not yet done so to cut VAT on fruit and vegetables, recalling that Community law authorises them to do so; calls, in addition, for current Community legislation to be amended to allow fruit and vegetables to benefit from a very low rate of VAT (under 5%);
pozdravlja pobude EU, kot je vzpostavitev spletne strani "Mali kuharski mojstri EU" in evropski dan za zdravo prehrano in kuhanje, ki je potekal 8. novembra 2007; predlaga, da se organizirajo obveščevalne kampanje za izboljšanje ozaveščenosti o razmerju med proizvodi z visoko kalorično vrednostjo in časom telesne dejavnosti, potrebnim za porabo teh kalorij;
Welcomes EU initiatives such as the setting-up of the "EU mini-chefs" website and the European Day for Healthy Food and Cooking held on 8 November 2007; recommends the organisation of information campaigns to improve awareness about the relationship between energy-dense products and the equivalent in time of physical activity needed to burn off their calories;
meni, da je sprememba sestave proizvodov učinkovito orodje za znižanje vsebnosti maščob, sladkorja in soli v prehrani, ter poziva proizvajalce živil, naj še naprej spreminjajo sestavo visokoenergetskih proizvodov z nizko hranilno vrednostjo, da bi znižali vsebnost maščob, sladkorja in soli, hkrati pa povišali delež vlaknin, sadja in zelenjave; pozdravlja obveznosti vpeljave meril o hranilnih vrednostih pri pripravi živil, ki so jih prostovoljno sprejeli proizvajalci;
Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and encourages food producers to further engage in reformulation of energy-dense, nutrient-poor foods in order to reduce fat, sugar and salt and enrich their fibre, fruit and vegetable content; welcomes commitments undertaken on a voluntary basis by producers to implement nutrition criteria for the formulation of foods;
poudarja, da mora biti označevanje hranilne vrednosti obvezno in nedvoumno, da bi uporabnikom olajšali izbiro glede zdrave prehrane;
Stresses that nutrition labelling must be mandatory and clear to help consumers make a healthy choice of food;
poziva k prepovedi umetnih trans-maščobnih kislin v vsej EU; poziva države članice, naj pri nadzoru vsebnosti snovi v živilih (npr. soli) upoštevajo dobro prakso, hkrati pa poziva Komisijo, naj pripravi program za izmenjavo najboljše prakse med državami članicami; opozarja, da je treba zagotoviti posebne izjeme za zaščiteno označbo porekla (ZOP), zaščiteno geografsko označbo (ZGO), zajamčeno tradicionalno posebnost (ZTP) ter druge vrste tradicionalnih proizvodov, da se ohranijo originalni recepti; v skladu s tem veliko pričakuje od prihodnje zelene knjige o politiki kakovosti v kmetijstvu v smislu boljše kakovosti in sistema zaščitenih geografskih označb;
Calls for an EU-wide ban on artificial trans-fatty acids; urges Member States to follow good practice in controlling the content of substances (e.g. salt) in food and calls on the Commission to draw up a programme for exchanging best practice across Member States; points out that special exemptions should be provided for PDO (protected designation of origin), PGI (protected geographical indication), TSG (traditional speciality guaranteed) and other types of traditional products in order to preserve original recipes; to this end, has high expectations of the future Green Paper on quality policy in agriculture in terms of better quality and PGI schemes;
poudarja, da industrijsko obdelane trans-maščobne kisline povzročajo resno, temeljito dokazano in nepotrebno tveganje za zdravje Evropejcev ter bi jih bilo treba urejati z ustrezno zakonodajno pobudo, katere namen bi bil učinkovit umik industrijsko obdelanih trans-maščobnih kislin iz živilskih proizvodov;
Stresses that the present state of scientific knowledge shows us that an excessive consumption of trans-fatty acids (over 2% of total energy intake) is linked to significantly higher cardiovascular risks; deeply regrets, therefore, that only a few European governments to date have acted to reduce European consumers" cumulative exposure to the artificial trans-fatty acids and saturated fatty acids that are present in numerous processed products of low nutritional value;
zahteva analizo vloge umetnih ojačevalcev arome, kot so glutamati, gvanilati in inozinati, zlasti v gotovih jedeh in industrijsko proizvedenih živilih, s katero bi opredelili njihov vpliv na potrošniške vzorce;
Underlines the fact that industrially processed trans-fatty acids pose a serious, well documented and unnecessary threat to the health of Europeans and should be addressed with an appropriate legislative initiative seeking to eliminate effectively industrially processed trans-fatty acids from food products;
poudarja, da glede na trenutno stanje znanstvenega razvoja velja, da je prekomerno uživanje trans-maščobnih kislin (več kot 2% celotnega vnosa energije) povezano z znatno višjim tveganjem za bolezni srca in ožilja; zato globoko obžaluje, so le nekatere evropske vlade zmanjšale dodatne izpostavljenosti evropskih potrošnikov umetnim trans-maščobnim kislinam in nasičenim maščobnim kislinam, ki jih vsebuje vrsta predelanih proizvodov z nizko hranilno vrednostjo;
Calls for an analysis of the role played by artificial flavour enhancers such as glutamates, guanylates and inosinates, particularly in ready meals and industrially produced foodstuffs, in order to determine their influence on consumption patterns;
poziva industrijo, naj pregleda velikost enojnih porcij in zagotovi večjo ponudbo manjših porcij;
Calls on industry to review single-serving portion sizes, providing a broader range of smaller portion options;
pozdravlja nov predlog Komisije o revizije Direktive Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil UL L 276, 6.10.1990, str.
Welcomes the Commission's new proposal for the revision of Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs OJ L 276, 6.10.1990, p.
; jo poziva, naj zagotovi vidno, jasno in lahko razumljivo označevanje za potrošnike;
; urges it to ensure that labelling is visible, clear and easily understandable to the consumer;
prav tako poziva Komisijo, naj opravi obsežno raziskavo vpliva skupne kmetijske politike na zdravje ter oceni, ali je mogoče vpeljati spremembe, ki bi izboljšale prehranjevalne navade po vsej Evropi;
Further asks the Commission to undertake a comprehensive review of the health impact of the CAP to assess whether policy changes could be made which would facilitate an improvement in diets across Europe;
Mediji in oglaševanje
Media and advertising
poziva upravljavce v medijskem sektorju, naj v vseh medijih v sodelovanju z državami članicami ter športnimi organizacijami ustvarijo dodatne pobude za večjo telesno dejavnost in ukvarjanje s športom.
Calls on all operators in the media sector, in cooperation with the Member States and sports organisations, to create additional incentives for more physical exercise and taking up a sport in all media;
se zaveda pomembnosti medijev pri obveščanju, izobraževanju in prepričevanju v zvezi s spodbujanjem zdrave in uravnotežene prehrane, pa tudi njihove vloge pri oblikovanju stereotipov in podobe telesa; meni, da je prostovoljni pristop iz Direktive o avdiovizualnih medijskih storitvah Direktiva 2007/65/ES Evropskega parlamenta in Sveta z dne 11. decembra 2007 (UL L 332, 18.12.2007, str.
Is aware of the importance of the media in informing, educating and persuading in relation to promoting a healthy and balanced diet as well as their role in the creation of stereotypes and body image; considers the voluntary approach adopted in the Audiovisual Media Services Directive Directive 2007/65/EC of the European Parliament and of the Council of 11 December 2007 (OJ L 332, 18.12.2007, p.
v zvezi z oglaševanjem živil z nizko hranilno vrednostjo, namenjenim otrokom, korak v pravo smer in da ga je treba natančno spremljati, ter poziva Komisijo, naj predlaga strožje pogoje, če bo pregled direktive v letu 2011 pokazal na neuspeh prostovoljnega pristopa na tem področju; poziva države članice in Komisijo, naj spodbujajo ponudnike medijskih storitev k vzpostavitvi kodeksov v zvezi z neprimerno avdiovizualno komercialno komunikacijo glede hrane in pijače, ter poziva upravljavce, naj predlagajo konkretne ukrepe na nacionalni ravni, ki bi udejanjili ali okrepili to direktivo;
on the advertising of food of poor nutritional value directed at children to be a step in the right direction, to be specifically monitored, and asks the Commission to bring forward stricter proposals if the 2011 review of the Directive declares the voluntary approach to have failed in this field; calls on Member States and the Commission to encourage media service providers to develop codes of conduct regarding inappropriate audiovisual commercial communication relating to food and beverage products and urges operators to come forward with concrete actions at national level to implement or to strengthen this directive;
poziva industrijo, naj bo še posebej previdna pri oglaševanju živilskih proizvodov, posebej namenjenemu otrokom, ter poziva k zaščitenim časovnim obdobjem in omejitvam reklam za nezdrava živila, posebej namenjenih otrokom; meni da bi morale vse tovrstne omejitve vključevati tudi nove oblike medijev, kot so igre na internetu, pojavna okna in kratka sporočila;
Calls for the industry to exercise particular care when advertising food products specifically targeted at children; asks for protected times and for restrictions on commercials for unhealthy food specifically targeted at children; any such restrictions should also cover new forms of media such as online games, pop-ups and text messaging;
Zdravstveno varstvo in raziskave
Health care and research
priznava, da je treba zdravstvene delavce, zlasti pediatre in farmacevte, opozoriti na njihovo pomembno vlogo pri pravočasnem prepoznavanju bolnikov, pri katerih obstaja tveganje prekomerne telesne teže in bolezni srca in ožilja, ter meni, da bi morali ti delavci imeti pomembno vlogo v boju proti epidemiji debelosti in neprenosljivim boleznim; zato poziva Komisijo, naj oblikuje evropske antropometrične kazalce in smernice o dejavnikih kardiometaboličnega tveganja, ki so povezani s pojavom debelosti; poudarja pomembnost izvajanja sistematičnih in rednih merjenj skupaj s pregledi za druge dejavnike kardiometaboličnega tveganja, da bi se na primarni stopnji oskrbe ocenile bolezni, ki so posledica prekomerne telesne teže ali debelosti;
Acknowledges that health professionals, especially paediatricians and pharmacists, should be made aware of their essential role in the early identification of patients at risk of overweight and cardiovascular disease and considers that they should be major actors in the fight against the obesity epidemic and non-communicable diseases; calls, therefore, on the Commission to develop European anthropometric indicators and guidelines on cardiometabolic risk factors associated with obesity; emphasises the importance of carrying out systematic routine measurements in association with screening for other cardiometabolic risk factors, in order to evaluate overweight/obesity co-morbidities at primary care level;
opozarja na problem podhranjenosti, ko ima pomanjkanje, presežek ali neravnovesje pri prehrani izmerljivo škodljiv učinek na tkivo, obliko telesa in telesne funkcije; ugotavlja tudi, da je podhranjenost izredno škodljiva za posameznikovo dobrobit pa tudi za družbo in zlasti za sistem zdravstvene oskrbe, saj povečuje smrtnost, daljša bolnišnično zdravljenje, povzroča večje zaplete in niža kakovost življenja bolnikov; ponovno opozarja, da se za dodatne dneve, preživete v bolnišnici, in zdravljenje zapletov zaradi podhranjenosti vsako leto porabijo milijarde evrov javnih sredstev;
Draws attention to the problem of malnutrition, a state in which a deficiency, excess or imbalance in the diet has a measurable adverse impact on tissue, body shape and body function; notes also that malnutrition is a heavy burden both for individual wellbeing and for society, particularly the health care system, and that it results in increased mortality, longer hospital stays, greater complications and reduced quality of life for patients; recalls that extra days in hospital and treatment of complications due to malnutrition cost billions of euros in public funding every year;
opozarja, da ocene kažejo, da je 40 % bolnikov v bolnišnicah in od 40 do 80 % ljudi v domovih za ostarele podhranjenih, ter poziva države članice, naj izboljšajo količino in kakovost hrane v bolnišnicah ter domovih za ostarele, kar bo zmanjšalo čas bolnišničnega zdravljenja;
Highlights estimates that show that 40% of patients in hospitals and between 40 and 80% of people in elderly care homes are malnourished; calls on Member States to improve the quantity and quality of food in hospitals and elderly care homes which will lead to a reduction in the time spent in hospitals;
je prepričan, da je treba v celoti urediti kvalifikacije zdravstvenih delavcev, kot so klinični dietetiki in strokovnjaki za prehrano;
Is convinced of the need for full regulation of the qualification of medical professionals as "clinical dieticians" as well as "nutritionists";
poziva Komisijo, naj spodbuja najboljše zdravniške prakse, na primer v okviru zdravstvenega foruma EU, ter obveščevalne kampanje o tveganjih, povezanih z debelostjo in trebušno debelostjo, ki opozarjajo zlasti na tveganje za bolezni srca in ožilja; poziva Komisijo, naj zagotovi informacije o nevarnostih domačih diet, zlasti če vključujejo uporabo sredstev proti debelosti, ki se jemljejo brez zdravniškega recepta; poziva Komisijo, naj večjo pozornost nameni težavam, kot so podhranjenost, neustrezna prehrana in dehidracija;
Calls on the Commission to promote best medical practices, for example through the EU Health Forum, as well as information campaigns on obesity-related risks and abdominal obesity in particular drawing attention to the cardiovascular risks; urges the Commission to provide information about the dangers of 'home diets', especially if they involve the use of anti-obesity drugs taken without medical prescription; calls on the Commission to devote greater attention to the problems of malnutrition, inadequate nutrition and dehydration;
poziva države članice k izvajanju Direktive 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih UL L 183, 12.7.2002, str.
Calls on Member States to implement Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements OJ L 183, 12.7.2002, p.
poziva Komisijo in države članice, naj financirajo raziskave o povezanosti debelosti in kroničnih bolezni, kot sta rak in sladkorna bolezen, saj je treba z epidemiološkimi raziskavami ugotoviti, kateri dejavniki so najbolj povezani s povečano razširjenostjo pojava debelosti, na primer opredelitev in ocena multivariabilnih biomarkerjev v podskupinah ljudi za pojasnitev bioloških mehanizmov, ki povzročajo debelost; poziva tudi k študijam, ki bi primerjale in ocenjevale učinkovitost različnih vrst posredovanj, vključno s psihološkimi raziskavami; poziva države članice, naj vzpostavijo sistem, ki bo zagotovil dostop do storitev preprečevanja, pregledov in upravljanja prekomerne teže, debelosti in z njima povezanih kroničnih bolezni ter kakovost teh storitev;
Calls on the Commission and Member States to fund research into the links between obesity and chronic diseases such as cancer and diabetes as epidemiological research needs to identify the factors which are most associated with the increase in obesity prevalence, such as identification and evaluation of multivariate biomarkers in subgroups of subjects, to elucidate the biological mechanism leading to obesity; also calls for studies comparing and evaluating the effectiveness of different interventions, including psychological research; calls on Member States to set up a system to ensure access to and quality delivery of services for the prevention, screening and managing of overweight, obesity and associated chronic diseases;
pozdravlja vključitev "sladkorne bolezni in debelosti" med prednostne naloge v okviru teme zdravja sedmega okvirnega programa za raziskave in tehnoloških razvoj;
Welcomes the inclusion of "diabetes and obesity" as a priority in the context of the theme within the Seventh Framework Programme for Research and Technological Development (FP7) dedicated to health;
spodbuja nadaljnje znanstvene raziskave trebušne debelosti in njenega spremljanja v sklopu sedmega okvirnega programa za zdravje;
Encourages further scientific research into and monitoring of abdominal obesity in the context of FP7;
poziva Komisijo, naj spodbuja vseevropske obveščevalne kampanje, namenjene javnosti in zlasti zdravniški stroki, za ozaveščanje o tveganju trebušne debelosti;
Calls on the Commission to promote Europe-wide information campaigns aimed at the general public and, in particular, at the medical profession, to raise awareness of the risks of abdominal obesity;
naroči svojemu predsedniku, naj to resolucijo posreduje Svetu in Komisiji ter vladam in parlamentom držav članic in kandidatk ter Svetovni zdravstveni organizaciji.
Instructs its President to forward this resolution to the Council and Commission and to the governments and parliaments of the Member States and candidate countries and to the World Health Organisation.
ob upoštevanju priporočila Komisije 2005/737/ES z dne 18. oktobra 2005 o kolektivnem čezmejnem upravljanju avtorskih in sorodnih pravic za zakonite spletne glasbene storitve UL L 276, 21.10.2005, str.
having regard to Commission Recommendation 2005/737/EC of 18 October 2005 on collective cross-border management of copyright and related rights for legitimate online music services OJ L 276, 21.10.2005, p.
(v nadaljnjem besedilu "priporočilo iz leta 2005"),
(hereinafter 'the 2005 Recommendation'),
ob upoštevanju mednarodnih sporazumov, ki veljajo za glasbene pravice, in sicer Rimske konvencija z dne 26. oktobra 1961 za varstvo izvajalcev, proizvajalcev fonogramov in RTV organizacij, Bernske konvencije za varstvo književnih in umetniških del, Konvencije WIPO o avtorski pravici z dne 20. decembra 1996, pogodbe WIPO o izvedbah in fonogramih z dne 20. decembra 1996 in Sporazuma STO o trgovinskih vidikih pravic intelektualne lastnine (TRIPS) z dne 15. aprila 1994,
having regard to the international agreements in force which apply to music rights, namely the Rome Convention of 26 October 1961 for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations, the Berne Convention for the Protection of Literary and Artistic Works, the WIPO Copyright Treaty of 20 December 1996, the WIPO Performances and Phonograms Treaty of 20 December 1996 and the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) of 15 April 1994,
ob upoštevanju pravnega reda ES ("acquis communautaire") na področju avtorske in sorodnih pravic, ki velja za glasbene pravice, in sicer Direktive 2006/115/ES Evropskega parlamenta in Sveta z dne 12. decembra 2006 o pravici dajanja v najem in pravici posojanja ter o določenih pravicah, sorodnih avtorski pravici, na področju intelektualne lastnine UL L 376, 27.12.2006, str.
having regard to the body of EC law ('acquis communautaire') in the area of copyright and related rights which applies to music rights, namely Directive 2006/115/EC of the European Parliament and of the Council of 12 December 2006 on rental right and lending right and certain rights related to copyright in the field of intellectual property OJ L 376, 27.12.2006, p.
, Direktive 2006/116/ES Evropskega parlamenta in Sveta z dne 12. decembra 2006 o trajanju varstva avtorske pravice in določenih sorodnih pravic UL L 372, 27.12.2006, str.
, Directive 2006/116/EC of the European Parliament and of the Council of 12 December 2006 on the term of protection of copyright and certain related rights OJ L 372, 27.12.2006, p.
ob upoštevanju zelene knjige Komisije z dne 19. julija 1995 o avtorski in sorodnih pravicah v informacijski družbi ( KOM(1995)0382 ),
having regard to the Commission's Green Paper of 19 July 1995 on copyright and related rights in the Information Society ( COM(1995)0382 ),
ob upoštevanju svoje resolucije z dne 5. julija 2006 o izvajanju Lizbonskega programa Skupnosti: Več raziskav in inovacij – naložba za rast in zaposlovanje – skupni pristop UL C 303 E, 13.12.2006, str.
having regard to its resolution of 5 July 2006 on implementing the Community Lisbon Programme: more research and innovation – investing for growth and employment: A common approach OJ C 303 E, 13.12.2006, p.
ob upoštevanju sporočila Komisije z dne 3. januarja 2008 o ustvarjalnih vsebinah na spletu na enotnem trgu ( KOM(2007)0836 ),
having regard to the Commission's Communication of 3 January 2008 on Creative Content Online in the Single Market ( COM(2007)0836 ),