natgillin/translations-raw huggingface dataset:
+ UL: vstaviti številko te uredbe.
+ OJ: Please insert the number of that Regulation
ne uporabljata za takšno vrednotenje in odobritev.
shall not apply to such evaluation and approval.
Člen 1(4)(m) se spremeni:
Article 1(4)(m) is amended as follows:
Drugi pododstavek točke (1)(a) se nadomesti z:
In point (1)(a), the second subparagraph shall be replaced by the following:
Druge aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št.
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
.../2007 Evropskega parlamenta in Sveta z dne ... [o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih]
No …/2007 of the European Parliament and of the Council of ... [on flavourings and certain food ingredients with flavouring properties for use in and on foods]*
Točka 2(a) se nadomesti z:
Point 2(a) shall be replaced by the following:
Pijača se lahko imenuje "gin", če se proizvaja z aromatizacijo organoleptično ustreznega etanola kmetijskega izvora z aromatičnimi snovmi, opredeljenimi v členu 3(2)(b) Uredbe (ES) št.
The drink may be called "gin" if it is produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
in/ali aromatičnimi pripravki, opredeljenimi v členu 3(2)(d) navedene uredbe, tako da je prevladujoč okus po brinu.
+ and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation so that the taste is predominantly that of juniper.
Aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št.
Flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
.../2007 [o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih]
No …/2007 [on flavourings and certain food ingredients with flavouring properties for use in and on foods]
+ UL: vstaviti številko te uredbe.
+ OJ: Please insert the number of this Regulation.
Drugi pododstavek člena 1(4)(n)(1) se nadomesti z:
In Article 1(4)(n)(1), the second subparagraph shall be replaced by the following:
Dodatno se smejo uporabiti druge aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št.
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
, in/ali aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe, vendar mora prevladovati okus po kumini.
and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.
Prvi pododstavek člena 1(4)(p) se nadomesti z:
In Article 1(4)(p), the first subparagraph shall be replaced by the following:
Žgane pijače, pri katerih prevladuje grenak okus in so proizvedene z aromatiziranjem etanola kmetijskega izvora z aromatičnimi snovmi, opredeljenimi v členu 3(2)(b) Uredbe (ES) št.
Spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
, in/ali aromatičnimi pripravki, opredeljenimi v členu 3(2)(d) navedene uredbe.
and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.
Prvi pododstavek člena 1(4)(u) se nadomesti z:
In Article 1(4)(u), the first subparagraph shall be replaced by the following:
Žgana pijača, proizvedena z aromatizacijo etanola kmetijskega izvora aromo nageljnovih žbic in/ali cimeta z uporabo enega od naslednjih postopkov: maceracije in/ali destilacije, redestilacije alkohola v navzočnosti delov zgoraj navedenih rastlin, dodajanjem aromatičnih snovi, opredeljenih v členu 3(2)(b) Uredbe (ES) št.
A spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavouring of cloves and/or cinnamon using one of the following processes: maceration and/ or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
, nageljnovih žbic ali cimeta, ali kombinacije teh metod.
of cloves or cinnamon or a combination of these methods.
Prvi in drugi
In Article 4(5), the first and second
člena 4(5), razen seznamov iz točk (a) in (b), se nadomestita z:
, excluding the lists in points (a) and (b), shall be replaced by the following:
Pri pripravi žganih pijač iz člena 1(4), razen pri tistih iz člena 1(4)(m), (n) in (p), se lahko uporabljajo samo naravne aromatične snovi in pripravki, opredeljeni v členu 3(2)(b) in (d) Uredbe (ES) št.
Only natural flavouring substances and flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC)
Kljub temu je uporaba aromatičnih snovi, opredeljenih v členu 3(2)(b) Uredbe (ES) št.
However, flavouring substances as defined in Article 3(2)(b) of Regulation (EC)
, in aromatičnih pripravkov, opredeljenih v členu 3(2)(d) navedene uredbe, dovoljena v likerjih, razen pri spodaj navedenih:
and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be authorized in liqueurs except those mentioned below:
Sprememba Uredbe (EGS) št. 1601/91
Amendment to Regulation (EEC) No 1601/91
Člen 2(1) se spremeni:
Article 2(1) is hereby amended as follows:
Prva podalinea tretje alinee točke (a) se nadomesti z:
In point (a), the first sub-indent of the third indent shall be replaced by the following:
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št.
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC)
.../2007 Evropskega parlamenta in Sveta z dne ... [o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih]*
No …/2007 of the European Parliament and of the Council of ... [on flavourings and certain food ingredients with flavouring properties for use in and on foods]*
Prva podalinea druge alinee točke (b) se nadomesti z:
In point (b), the first sub-indent of the second indent shall be replaced by the following:
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št.
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No
.../2007 [o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih]
…/2007 [on flavourings and certain food ingredients with flavouring properties for use in and on foods]
Prva podalinea druge alinee točke (c) se nadomesti z:
In point (c), the first sub-indent of the second indent shall be replaced by the following:
Sprememba Uredbe (ES) št. 2232/96
Amendment to Regulation (EC) No 2232/96
Odstavek 1 člena 5 Uredbe (ES) št. 2232/96 se nadomesti z:
In Article 5 of Regulation (EC) No 2232/96, paragraph 1 shall be replaced by the following:
Seznam aromatičnih snovi iz člena 2(2) se sprejme v skladu s postopkom iz člena 7 najpozneje do 31. decembra 2008.
The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2008 at the latest.
Sprememba Direktive 2000/13/ES
Amendment to Directive 2000/13/EC
Priloga III k Direktivi 2000/13/ES se nadomesti z:
In Directive 2000/13/EC, Annex III shall be replaced by the following:
OZNAČEVANJE AROM NA SEZNAMU SESTAVIN
DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
Brez poseganja v odstavek 2 se arome poimenujejo z izrazi:
Without prejudice to paragraph 2, flavourings shall be designated by the terms
ali bolj natančnim imenom ali opisom arom(-e) dima
, or a more specific name or description of the smoke flavouring(s),
Pri aromah, pridobljenih z organizmom, ki sodi na področje uporabe Uredbe (ES) št. 1829/2003, posebno označevanje ni potrebno.
For flavourings produced by an organism falling under the scope of Regulation (EC) No 1829/2003, no specific labelling shall be required.
** UL L 268, 18.10.2003, str.
** OJ L 268, 18.10.2003, p.
Uporablja se od ...
It shall apply from ...
24 mesecev po začetku veljavnosti te uredbe.
24 months after entry into force of this Regulation.
18 mesecev po začetku veljavnosti seznama Skupnosti.
18 months after the entry into force of the Community list.
Seznam skupnosti arom in izhodnih surovin, odobrenih za uporabo v in na živilih
Community list of flavourings and source materials approved for use in and on foods
Seznam tradicionalnih postopkov priprave živil, s katerimi se pridobijo naravne aromatične snovi in naravni aromatični pripravki
List of traditional food preparation processes by which natural flavouring substances and natural flavouring preparations are obtained
kuhanje, pečenje, cvrtje (do 240 °C)
Cooking, baking, frying (up to 240°C)
ekstrakcija, vključno z ekstrakcijo s topilom
Extraction, incl. solvent extraction
mikrobiološki postopek
Microbiological processes
Del A: Snovi, ki se kot take ne smejo dodati živilu
Part A: Substances which may not be added as such to food
agaricinska kislina
Agaric acid
Del B: Mejne vrednosti nekaterih snovi, naravno prisotnih v aromah in živilskih sestavinah z aromatičnimi lastnostmi, v nekaterih sestavljenih živilih, katerim so bile dodane arome in/ali živilske sestavine z aromatičnimi lastnostmi
Part B: Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food to which flavourings and/or food ingredients with flavouring properties have been added
Mejna vrednost
Maximum level
Seznam izhodnih surovin, za katere veljajo omejitve uporabe v proizvodnji arom in živilskih sestavin z aromatičnimi lastnostmi
List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties
Del A: Izhodne surovine, ki se ne uporabljajo za proizvodnjo arom in živilskih sestavin z aromatičnimi lastnostmi
Part A: Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties
Izhodna surovina
Source material
Latinsko ime
Latin name
Splošno ime
Common name
tetraploidna oblika Acorus calamus
Tetraploid form of Acorus calamus
tetraploidna oblika pravega kolmeža
Tetraploid form of Calamus
Del B: Pogoji uporabe arom in živilskih sestavin z aromatičnimi lastnostmi, pridobljenih iz nekaterih izhodnih surovin
Part B: Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
Pogoji uporabe
Conditions of use
Quassia amara L. in
Quassia amara L. and
Arome in živilske sestavine z aromatičnimi lastnostmi, pridobljene iz izhodne surovine, se lahko uporabljajo le za proizvodnjo pijač in pekovskih izdelkov.
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares.
bela agaricinska goba
White agaric mushroom
Arome in živilske sestavine z aromatičnimi lastnostmi, pridobljene iz izhodne surovine, se lahko uporabljajo le za proizvodnjo alkoholnih pijač.
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages.
ekstrakt šentjanževke
St Johns wort
navadni vrednik
Wall germander
Pogoji za proizvodnjo toplotno obdelanih arom in mejne vrednosti za nekatere snovi v toplotno obdelanih aromah
Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings
Del A: Pogoji za proizvodnjo
Part A: Conditions for the production:
Temperatura proizvodov med obdelavo ne sme presegati 180 °C.
The temperature of the products during processing shall not exceed 180°C.
Toplotna obdelava ne sme trajati dlje od 15 minut pri 180 °C z ustrezno daljšim trajanjem pri nižjih temperaturah, tj. podvojitev časa segrevanja pri vsakem zmanjšanju temperature za 10 °C, do največ 12 ur.
The duration of the thermal processing shall not exceed 15 minutes at 180°C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10°C, up to a maximum of 12 hours.
Vrednost pH med obdelavo ne sme preseči 8,0.
The pH during processing should not exceed the value of 8,0.
Del B: Mejne vrednosti za nekatere snovi
Part B: Maximum levels for certain substances
Mejne vrednosti
Maximum levels
Zakonodajna resolucija Evropskega parlamenta z dne 10. julija 2007 o predlogu Direktive Sveta o spremembi Direktive 92/84/EGS o približevanju trošarinskih stopenj za alkohol in alkoholne pijače ( KOM(2006)0486 – C6-0319/2006 – 2006/0165(CNS) )
European Parliament legislative resolution of 10 July 2007 on the proposal for a Council directive amending Directive 92/84/EEC on the approximation of the rates of excise duty on alcohol and alcoholic beverages ( COM(2006)0486 – C6-0319/2006 – 2006/0165(CNS) )
ob upoštevanju predloga Komisije Svetu ( KOM(2006)0486 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the Council ( COM(2006)0486 ) Not yet published in Official Journal.
ob upoštevanju člena 93 Pogodbe ES, v skladu s katerim se je Svet posvetoval s Parlamentom ( C6-0319/2006 ),
having regard to Article 93 of the EC Treaty, pursuant to which the Council consulted Parliament ( C6-0319/2006 ),
ob upoštevanju členov 51 in 52(3) svojega Poslovnika,
having regard to Rule 51 and Rule 52(3) of its Rules of Procedure,
ob upoštevanju poročila Odbora za ekonomske in monetarne zadeve ( A6-0148/2007 ),
having regard to the report of the Committee on Economic and Monetary Affairs ( A6-0148/2007 ),
poziva Komisijo, naj umakne svoj predlog;
Invites the Commission to withdraw its proposal;
Zakonodajna resolucija Evropskega parlamenta z dne 10. julija 2007 o predlogu Direktive Sveta o ugotavljanju in določanju evropske ključne infrastrukture ter o oceni potrebe za izboljšanje njenega varovanja ( KOM(2006)0787 – C6-0053/2007 – 2006/0276(CNS) )
European Parliament legislative resolution of 10 July 2007 on the proposal for a Council directive on the identification and designation of European Critical Infrastructure and the assessment of the need to improve their protection ( COM(2006)0787 – C6-0053/2007 – 2006/0276(CNS) )
ob upoštevanju predloga Komisije ( KOM(2006)0787 ) Še ni objavljeno v Uradnem listu.
having regard to the Commission proposal to the Council ( COM(2006)0787 ) Not yet published in OJ.
ob upoštevanju člena 308 Pogodbe ES, v skladu s katerim se je Svet posvetoval s Parlamentom ( C6-0053/2007 ),
having regard to Article 308 of the EC Treaty, pursuant to which the Council consulted Parliament ( C6-0053/2007 ),
ob upoštevanju sklepov Sveta z dne 1. in 2. decembra 2005 o načelih za evropski program o ključni infrastrukturi,
having regard to the Council Conclusions of 1 and 2 December 2005 on the principles for a European Programme on Critical Infrastructures,
ob upoštevanju priporočila Evropskega parlamenta z dne 7. junija 2005 Evropskemu svetu in Svetu o varovanju kritične infrastrukture v okviru boja proti terorizmu UL C 124 E, 25.5.2006, str.
having regard to its recommendation of 7 June 2005 to the European Council and to the Council on the protection of critical infrastructure in the framework of the fight against terrorism OJ C 124 E, 25.5.2006, p.
ob upoštevanju poročila Odbora za državljanske svoboščine, pravosodje in notranje zadeve ter mnenj Odbora za ekonomske in monetarne zadeve, Odbora industrijo, raziskave in energetiko ter Odbora za promet in turizem ( A6-0270/2007 ),
having regard to the report of the Committee on Civil Liberties, Justice and Home Affairs and the opinions of the Committee on Economic and Monetary Affairs, the Committee on Industry, Research and Energy and the Committee on Transport and Tourism ( A6-0270/2007 ),
poziva k začetku spravnega postopka v skladu s Skupno izjavo z dne 4. marca 1975, če ima Svet namen odstopiti od besedila, ki ga je odobril Parlament;
Calls for initiation of the conciliation procedure under the Joint Declaration of 4 March 1975 if the Council intends to depart from the text approved by Parliament;
Predlog Direktive Sveta o ugotavljanju in določanju evropske ključne infrastrukture ter o oceni potrebe za izboljšanju njenega varovanja
Directive of the Council on the identification and designation of European Critical Infrastructure and the assessment of the need to improve their protection
Predlog Direktive Sveta o ugotavljanju in določanju
Directive of the Council on the identification and designation of European Critical Infrastructure
prednostnih sektorjev
priority sectors
evropske ključne infrastrukture ter o oceni potrebe za izboljšanju njenega varovanja
and the assessment of the need to improve their protection
Komisija je 17. novembra 2005 sprejela Zeleno knjigo o evropskem programu za varovanje ključne infrastrukture, v kateri so bile navedene politične možnosti za oblikovanje programa in informacijskega omrežja za opozarjanje o ključni infrastrukturi (CIWIN).
On 17 November 2005 the Commission adopted a Green Paper on a European Programme for Critical Infrastructure Protection which provided policy options on the establishment of the programme and the Critical Infrastructure Warning Information Network (CIWIN).
Prejeti odgovori na Zeleno knjigo so
The responses received to the Green Paper
jasno pokazali potrebo po vzpostavitvi
clearly showed the need to set up
okvira Skupnosti glede varovanja ključne infrastrukture.
a Community framework concerning critical infrastructure protection.
Poudarjen je bil pomen
The importance of the
subsidiarnosti in dialoga med zainteresiranimi stranmi.
of subsidiarity and of stakeholder dialogue was emphasised.
poudarili možno dodano vrednost
emphasised the possible added value of
ključnih načel
key principles
, sorazmernosti in dopolnjevanja, kakor tudi
, proportionality and complementarity, as well as
dialoga med zainteresiranimi stranmi.
of stakeholder dialogue was emphasised.
terorizma pa mora biti na prvem mestu.
the threat of terrorism should be given priority.
Če se ugotovi, da je stopnja varnostnih ukrepov zoper posebej nevarno grožnjo v sektorju ključne infrastrukture ustrezna, se morajo zainteresirane strani osredotočiti na druge grožnje, ki so jim izpostavljene
If the level of protection measures against a particular high level threat is found to be adequate in a critical infrastructure sector, stakeholders should concentrate on other threats to which they are still vulnerable
biti na prvem mestu.
be given priority.
Sprememba 4 Uvodna izjava 4 (4)
Amendment 4 Recital 4 (4)
Glavna odgovornost glede varovanja ključne infrastrukture je
The primary responsibility for protecting critical infrastructures
v rokah držav članic in lastnikov/upravljavcev ključnih infrastruktur.
falls on the Member States and the owners/operators of critical infrastructures.
in končna
and ultimate
odgovornost glede varovanja ključne infrastrukture je v rokah držav članic in lastnikov/upravljavcev ključnih infrastruktur.
responsibility for protecting critical infrastructures falls on the Member States and the owners/operators of critical infrastructures.
Glede na to, da državne službe najbolje poznajo razmere v svojih državah, bi se pri varovanju evropske ključne infrastrukture veljalo ravnati po pristopu "od spodaj navzgor".
Given that national services know best what is happening in their countries, a bottom-up approach towards European Critical Infrastructure protection should be taken.
Sprememba 5 Uvodna izjava 4 a (novo)
Amendment 5 Recital 4 a (new)
Varovanje ključnih infrastruktur je bistvenega pomena za notranjo varnost Unije in blaginjo njenih državljanov.
The protection of critical infrastructure is of vital significance for internal security in the Union and for the well-being of Union citizens.
Končno lahko uničenje ali okvara določenih infrastruktur uniči človeška življenja, okolje in gospodarske dobrine ter trajno škoduje zaupanju javnosti v državno zaščito in socialno skrbstvo.
In the final analysis, destroying or disrupting certain infrastructure can wreck human lives, the environment and economic assets as well as cause lasting damage to public confidence in State protection and care.
Sprememba 6 Uvodna izjava 5
Amendment 6 Recital 5
ali več držav članic ali na
or more Member States or
državo članico
a Member State
in določiti
and designated
s skupnim postopkom.
by means of a common procedure.
Potrebo za izboljšanje
The need to improve
takšnih ključnih infrastruktur
critical infrastructures
temeljiti na takšnem sodelovanju.
EPCIP should build on such cooperation.
V Skupnosti obstaja določeno število ključnih infrastruktur, katerih okvara ali uničenje bi vplivala na
There are a number of critical infrastructures in the Community the disruption of which would affect
ključnih infrastruktur
Critical Infrastructure
V določenih sektorjih je že veliko ukrepov, ki urejajo ugotavljanje, določanje in varovanje evropske ključne infrastrukture.
A series of measures governing the identification, designation and protection of European Critical Infrastructures in some sectors already exists.
Morebitna prihodnja ureditev na ravni Skupnosti ne sme voditi v podvajanje predpisov v teh sektorjih, ne da bi se povečala varnost.
Any future Community regulation should not result in duplicate regulation in these sectors in the absence of increased security.
Sprememba 8 Uvodna izjava 6 (6)
Amendment 8 Recital 6 (6)
pristop Skupnosti moral
will need to encourage
polno vključenost zasebnega sektorja.
full private sector involvement.
Glede na zelo pomembno vključenost zasebnega sektorja pri nadzoru in upravljanju tveganj, načrtovanju neprekinjenosti delovanja in obnovi po nesrečah,
Given the very significant private sector involvement in overseeing and managing risks, business continuity planning and post-disaster recovery, a Community approach
Potrebno je oblikovanje skupnega seznama sektorjev ključne infrastrukture, da se olajša izvajanje pristopa za varovanje
The establishment of a common list of critical infrastructure sectors is necessary in order to facilitate the implementation of the sector-by-sector approach to
Sprememba 9 Uvodna izjava 6 a (novo)
Amendment 9 Recital 6 a (new)
Evropska ključna infrastruktura bi morala biti oblikovana tako, da se zmanjša število povezav s tretjimi državami in lokalizacija v teh državah
European Critical Infrastructure should be designed in a way that minimises any links with and localisation in third countries.
Sprememba 10 Uvodna izjava 7 (7)
Amendment 10 Recital 7 (7)
Vsak lastnik/upravljavec evropske ključne infrastrukture
Each owner/operator of European
bi moral
Critical Infrastructure
Varnostne načrte upravljavcev bi bilo treba posredovati kontaktnim točkam za varovanje evropske ključne infrastrukture (ECIP) v državah članicah.
These Operator Security Plans should be forwarded to the European Critical Infrastructure Protection (ECIP) Contact Points in the Member States.
Za izpolnitev zahteve po vzpostavitvi in posodabljanju varnostnega načrta upravljavca bi morala zadoščati skladnost z obstoječimi sektorskimi varnostnimi ukrepi.
Compliance with existing sectoral protection measures should be regarded as possibly satisfying the requirement to establish and update an Operator Security Plan.
Sprememba 11 Uvodna izjava 8 (8)
Amendment 11 Recital 8 (8)
imenovati varnostnega uradnika za zvezo, da se olajša sodelovanje in komunikacija med zadevnimi organi varovanja nacionalne ključne infrastrukture.
should designate a Security Liaison Officer in order to facilitate cooperation and communication with relevant national critical infrastructure protection authorities.
Za izpolnitev zahteve po imenovanju varnostnega uradnika za zvezo bi morala zadoščati skladnost z obstoječimi sektorskimi varnostnimi ukrepi.
Compliance with existing sectoral protection measures should be regarded as possibly satisfying the requirement to designate a Security Liaison Officer.
Sprememba 12 Uvodna izjava 10 (10)
Amendment 12 Recital 10 (10)
, groženj in tveganj za infrastrukturne zmogljivosti.
threats and risks to infrastructure assets.
in izvajati
and implemented
skupne metodologije za ugotavljanje in razvrščanje groženj in tveganj
for the identification and classification of threats and risks to
ter strukturnih šibkih točk
, and structural vulnerabilities affecting
za infrastrukturne zmogljivosti.
infrastructure assets.