natgillin/translations-raw huggingface dataset:
Splošne določbe glede označevanja vsebuje Direktiva 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil UL L 109, 6.5.2000, str.
General labelling provisions are contained in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs OJ L109, 6.5.2000, p.
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2003/89/ES (UL L 308, 25.11.2003, str.
Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p.
, kakor je bila spremenjena z Direktivo Komisije 2001/101/ES UL L 310, 28.11.2001, str.
, as amended by Commission Directive 2001/101/EC OJ L 310, 28.11.2001, p.
Direktiva 2000/13/ES na splošno prepoveduje uporabo informacij, ki bi zavajale kupca ali živilom pripisovale zdravilne lastnosti.
Directive 2000/13/EC generally prohibits the use of information that would mislead the purchaser or attribute medicinal properties to food.
Ta uredba dopolnjuje splošna načela, določena v Direktivi 2000/13/ES, in določa posebne določbe glede uporabe navedb hranilne vrednosti in zdravstvenih navedb na živilih, namenjenih potrošniku.
This Regulation should complement the general principles laid down in Directive 2000/13/EC and lay down specific provisions concerning the use of nutrition and health claims concerning foods to be delivered as such to the consumer.
Ta uredba naj ne velja za navadna sporočila, ki so vključena v tržno komuniciranje ali ne, v zvezi s kampanjami zdravstvenih organov za spodbujanje zdravega načina prehranjevanja z določenimi živili, npr. s priporočenim številom porcij sadja, zelenjave in mastnih rib.
This Regulation should not apply to simple messages, whether or not included in commercial communications, related to campaigns by public health authorities to encourage healthy eating of particular foods, for example recommended numbers of portions of fruit, vegetables and oily fish.
Na mednarodni ravni je Codex Alimentarius leta 1991 sprejel Splošne smernice za navedbe, leta 1997 pa Smernice za uporabo navedb hranilne vrednosti.
At international level Codex Alimentarius has adopted General Guidelines on Claims in 1991 and Guidelines for the Use of Nutrition Claims in 1997.
Codex Commission bo kmalu sprejel predlog spremembe na slednje.
An amendment to the latter will soon be adopted by the Codex Commission.
Ta sprememba se nanaša na vključitev zdravstvenih navedb v smernice iz leta 1997.
That amendment concerns the inclusion of Health Claims in the 1997 Guidelines.
Ustrezno se preučijo opredelitve pojmov in pogoji, določeni v smernicah Codex.
Due consideration is given to the definitions and conditions set in the Codex Guidelines.
Obstajajo številne hranilne in druge snovi s hranilnim in fiziološkim učinkom, ki so lahko prisotne v živilih in so lahko predmet navedbe.
There is a wide range of nutrients and other substances with a nutritional or physiological effect that might be present in a food and be the subject of a claim.
Zato bi bilo treba določiti splošna načela, uporabna za vse navedbe na živilih, da bi zagotovili visoko raven varstva potrošnikov, dali potrošnikom potrebne informacije, da bi le-ti izbirali ob popolnem poznavanju dejstev, ter da bi oblikovali enake konkurenčne pogoje za živilsko
Therefore, general principles applicable to all claims made on foods should be established in order to ensure a high level of consumer protection, give the consumer the necessary information to make choices in full knowledge of the facts, as well as creating equal conditions of competition for the food
določitvi profila hranilne vrednosti
establishment of a nutrient profile
se upoštevajo deleži
take into account the content of
različnih hranilnih snovi in snovi s hranilnim in fiziološkim
different nutrients and substances with a nutritional or physiological
To bi zahtevalo kompleksen tehnični napor, sprejem ustreznih ukrepov pa naj bi bil zaupan
These would be complex technical exercises and the adoption of the relevant measures should be entrusted to the
Obstajajo že številne navedbe, ki se uporabljajo za označevanje živil in njihovo oglaševanje v nekaterih državah članicah ter veljajo za snovi, za katere pozitivno delovanje ni bilo dokazano oziroma zanje še ne obstaja enotno znanstveno stališče.
There is a wide variety of claims currently used in the labelling and advertising of foods in some Member States relating to substances that have not been shown to be beneficial or for which at present there is not sufficient scientific agreement.
Treba je zagotoviti, da je za snovi, na katere se nanaša navedba, dokazan pozitiven hranilni ali fiziološki učinek.
It is necessary to ensure that the substances for which a claim is made have been shown to have a beneficial nutritional or physiological effect.
Za zagotovitev, da so navedbe resnične, je nujno, da je snov, ki je predmet navedbe, prisotna v končnem izdelku v zadostnih količinah ali da snov ni prisotna oziroma je prisotna v ustrezno zmanjšanih količinah, da se ustvari zahtevani hranilni ali fiziološki učinek.
In order to ensure that the claims made are truthful, it is necessary that the substance that is the subject of the claim is present in the final product in quantities that are sufficient, or that the substance is absent or present in suitably reduced quantities, to produce the nutritional or physiological effect claimed.
Snov mora biti na voljo tudi v takšni obliki, da jo lahko uporabi telo.
The substance should also be available to be used by the body.
Poleg tega mora biti znatna količina snovi, ki je odgovorna za zahtevani hranilni ali fiziološki učinek, zagotovljena z zaužitjem takšne količine živila, ki je sprejemljiva za zaužitje.
In addition, a significant amount of the substance producing the claimed nutritional or physiological effect should be provided by a quantity of the food that can reasonably be expected to be consumed.
Pomembno je, da navedbe na živilih razume povprečen potrošnik.
It is important that claims on foods can be understood by the average consumer.
Znanstvena utemeljitev mora biti glavni vidik, ki se upošteva pri uporabi navedb hranilne vrednosti in zdravstvenih navedb, nosilci živilske dejavnosti pa morajo uporabo takšnih navedb utemeljiti.
Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them.
Ta znanstvena utemeljitev bi morala biti sorazmerna z naravo prednosti, ki jih ponuja proizvod.
This scientific substantiation should be proportional to the nature of the benefits offered by the product.
Zato mora biti označevanje hranilne vrednosti obvezno in se mora razširiti na vsa živila, ki so označena z zdravstvenimi navedbami.
Therefore, nutrition labelling should be compulsory and should be extensive on all foods bearing health claims.
Treba bi bilo sestaviti tudi seznam dovoljenih navedb hranilne vrednosti in posebnih pogojev za njihovo uporabo na podlagi pogojev za uporabo takšnih navedb, ki so bile dogovorjene na nacionalni in mednarodni ravni in določene v zakonodaji Skupnosti.
A list of permitted nutrition claims and their specific conditions of use should also be created based on the conditions for the use of such claims that have been agreed at national or international level and laid down in Community legislation.
Ta seznam bi bilo treba redno posodabljati
That list should be regularly updated
, da se upošteva razvoje v znanosti, novo znanje in tehnike
in order to take account of developments in science, knowledge and techniques
Poleg tega je za primerjalne navedbe potrebno, da so izdelki, ki se jih primerja, jasno prepoznavni za končnega potrošnika.
Furthermore, for comparative claims it is necessary that the products being compared should be clearly identified to the final consumer.
Zdravstvene navedbe bi morale biti za uporabo na trgu Skupnosti odobrene samo po znanstveni oceni na najvišji ravni.
Health claims should only be authorised for use on the Community market after a scientific assessment of the highest possible standard.
Da bi zagotovili usklajeno znanstveno oceno teh trditev, bi morala ta ocenjevanja izvajati Evropska agencija za varno hrano.
In order to ensure harmonised scientific assessment of these claims, the European Food Safety Authority should carry out such assessments.
Poleg prehrane obstajajo številni drugi dejavniki, ki lahko vplivajo na psihične in vedenjske funkcije.
There are many factors, other than dietary ones, that can influence psychological and behavioural functions.
Sporočanje o teh funkcijah je zato zelo zapleteno in je težko posredovati celovito, resnično in bistveno sporočilo v kratki izjavi, ki se uporablja za označevanje in oglaševanje živil.
Communication on these functions is thus very complex and it is difficult to convey a comprehensive, truthful and meaningful message in a short claim to be used in the labelling and advertising of foods.
pri uporabi
, when using
navedb, ki se nanašajo na psihično in vedenjsko delovanje
psychological and behavioural claims
, zahteva znanstvene dokaze
, to require scientific proof
Direktiva Komisije 96/8/ES z dne 26. februarja 1996 o živilih, namenjenih za uporabo pri energijsko omejenih dietah za zmanjševanje telesne teže UL L 55, 6.3.1996, str.
Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction OJ L 55, 6.3.1996, p.
, določa, da se pri etiketiranju, pakiranju ali oglaševanju izdelkov iz omenjene direktive ne sme navajati podatkov o časovni enoti, stopnji ali količini izgubljene telesne teže kot posledico njihove uporabe, ali o zmanjšanju občutka lakote ali povečanju občutka sitosti.
prohibits, in the labelling, presentation and advertising of products covered by that Directive, any reference to the rate or amount of weight loss which may result from their use, or to a reduction in the sense of hunger or an increase in the sense of satiety.
Zato je primerno, da se
It is therefore appropriate to
navajanje takšnih lastnosti
references to such properties
Zdravstvene navedbe, ki opisujejo vlogo hranilnih ali drugih snovi pri rasti, razvoju in normalnih telesnih funkcijah na podlagi
Health claims that describe the roles of nutrients or other substances in growth, development and normal physiological functions of the body, based on
priznanih znanstvenih spoznanj
accepted scientific knowledge
Zato je treba
is therefore necessary,
po posvetovanju z Agencijo
after consulting the Authority,
sestaviti seznam dopustnih navedb
to adopt a
, ki opisujejo vlogo hranilne ali druge snovi.
list of permitted claims describing the role of a nutrient or other substance.
Da bi sledili znanstvenemu in tehničnemu napredku, bi moral biti omogočen hiter pregled tega seznama, kadar bi bilo potrebno.
In order to keep up with scientific and technological developments, that list should be revised promptly whenever necessary.
Raznolika in uravnotežena prehrana,
A varied and balanced diet
je prehrana eden od več dejavnikov, ki vplivajo na pojav nekaterih človeških bolezni.
diet is one of the many factors influencing the onset of certain human diseases.
Ostali dejavniki, kot so starost, genska zasnova, raven telesne dejavnosti, uporaba tobaka in mamil, izpostavljenost vplivom okolja in stres, lahko vsi vplivajo na nastop človeških bolezni.
Other factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress may all influence the onset of human diseases.
Posebne zahteve po označevanju bi morale zato veljati za navedbe v zvezi z zmanjšanjem tveganja za nastanek bolezni.
Specific labelling requirements should therefore apply in respect of claims relating to the reduction of a disease risk.
Da bi se zagotovilo, da so zdravstvene navedbe resnične, jasne, zanesljive in koristne za potrošnika, ki se odloča za zdrav način prehranjevanja, naj se v mnenju
In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the
Agencije upošteva natančna vsebina
precise content
V nekaterih primerih sama znanstvena ocena tveganja ne more zagotoviti vseh informacij, na katerih mora temeljiti sklep v zvezi z obvladovanjem tveganja.
In some cases, scientific risk assessment alone cannot provide all the information on which a risk management decision should be based.
Zato je treba upoštevati druge zakonite dejavnike, ki pridejo v poštev pri obravnavani zadevi.
Other legitimate factors relevant to the matter under consideration should therefore be taken into account.
Zaradi preglednosti in izogibanja številnim
For the sake of transparency and in order to avoid multiple
in voditi javni
and maintained
Da bi sledili znanstvenemu in tehničnemu napredku, bi moral biti omogočen hiter pregled tega registra, kadar bi bilo potrebno.
In order to keep up with scientific and technological developments, the Register should be revised promptly, whenever necessary.
Da bi spodbudili raziskave in razvoj na področju agroživilske industrije, je primerno zaščiti naložbe inovatorjev v zbiranje informacij in podatkov, ki podpirajo
In order to stimulate research and development within the agri-food industry, it is appropriate to protect the investment made by innovators in gathering the information and data supporting
v skladu s to uredbo.
under this Regulation.
Ta zaščita je zaradi preprečevanja nepotrebnega ponavljanja raziskav in preskusov časovno omejena.
This protection should however be limited in time in order to avoid the unnecessary repetition of studies and trials.
Glede na posebno vrsto živil, ki so označena z navedbami, bi morala biti nadzornim organom poleg običajnih sredstev na voljo še dodatna sredstva, da se omogoči učinkovito spremljanje teh živil.
Given the particular nature of foods bearing claims, additional means to those usually available to monitoring bodies should be available in order to facilitate efficient monitoring of those products.
Potrebe evropske živilske industrije, zlasti potrebe malih in srednje velikih podjetij, bi bilo treba upoštevati, da bi zagotovili, da se ne spodkoplje inovativnosti in konkurenčnosti.
The needs of the European food industry, and in particular those of SMEs, should be taken into account in order to ensure that innovation and competitiveness are not undermined.
prehodno obdobje, da bi proizvajalcem živil,
transitional period is necessary to enable food business operators
zlasti malim in srednje velikim podjetjem,
, particularly SMEs,
omogočili, da se prilagodijo določbam te uredbe.
to adapt to the requirements of this Regulation.
Treba bi bilo pravočasno razviti splošno obveščevalno kampanjo o zadevah, povezanih s prehrano, in pomembnosti privzemanja zdravih prehrambenih navad.
A general information campaign on nutrition issues and the importance of acquiring healthy eating habits should be developed in a timely fashion.
Ker države članice same ne morejo v zadostni meri doseči ciljev predlaganega ukrepa in se lahko te cilje bolje izpolni na ravni Skupnosti, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti, kot je določeno v členu 5 Pogodbe.
Since the objectives of the proposed action cannot be sufficiently achieved by the Member States and can therefore be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
Skladno z načelom sorazmernosti iz tega člena ta uredba ne presega tistega, kar je potrebno za dosego teh ciljev.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives.
STA SPREJELA NASLEDNJO UREDBO:
HAVE ADOPTED THIS REGULATION:
Namen te uredbe je uskladiti določbe zakonov ali drugih predpisov v državah članicah, ki se nanašajo na navedbe hranilne vrednosti in zdravstvene navedbe, da bi zagotovili učinkovito delovanje notranjega trga ob istočasnem zagotavljanju visoke ravni varstva potrošnikov.
This Regulation is intended to harmonise the provisions laid down by law, regulation or administrative action in Member States which relate to nutrition and health claims in order to ensure the effective functioning of the internal market whilst providing a high level of consumer protection.
Ta uredba se uporablja za navedbe hranilne vrednosti in zdravstvene navedbe
This Regulation shall apply to nutrition and health claims
v tržnem komuniciranju glede živil
made in commercial communications concerning foods,
za označevanje, predstavitev in oglaševanje živil, namenjenih končnemu potrošniku.
in the labelling, presentation and advertising of foods to be delivered as such to the final consumer.
Prav tako se uporablja za živila, ki so namenjena restavracijam, bolnišnicam, šolam ter podobnim ustanovam za masovno pripravo in dostavo hrane.
It shall also apply to foods intended for supply to restaurants, hospitals, schools, canteens and similar mass caterers.
Vendar pa se ne uporablja za tista živila, ki se predstavljajo in prodajajo nepakirana, tj. brez embalaže, ter ne velja za sadje in zelenjavo (sveži proizvodi).
It shall not, however, apply to foods which are presented and sold loose, that is, without packaging, and shall not apply to fruit and vegetables (fresh produce).
z dne 10. septembra 1984 o zavajajočem in primerjalnem oglaševanju
of 10 September 1984 concerning misleading and comparative advertising
Ta uredba se uporablja brez poseganja v naslednje predpise Skupnosti:
This Regulation shall apply without prejudice to the following Community provisions:
Direktiva Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene
Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses
UL L 186, 30.6.1989, str.
OJ L 186, 30.6.1989, p.
Direktiva Sveta 80/777/EGS z dne 15. julija 1980 o približevanju zakonodaje držav članic o izkoriščanju in trženju naravnih mineralnih vod
Council Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral water
UL L 229, 30.8.1980, str.
OJ L 229, 30.8.1980, p.
Direktiva Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi
Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
Uredba Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino
Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wines
UL L 179, 14.7.1999, str.
OJ L 179, 14.7.1999, p.
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1795/2003 (UL L 262, 14.10.2003, str.
Regulation as last amended by Commission Regulation (EC) No 1795/2003 (OJ L 262, 14.10.2003, p.
Uredba Sveta (ES) št. 2826/2000 z dne 19. decembra 2000 o akcijah informiranja in promocije za kmetijske proizvode na notranjem trgu
Council Regulation (EC) No 2826/2000 of 19 December 2000 on information and promotion actions for agricultural products on the internal market
UL L 328, 23.12.2000, str.
OJ L 328, 23.12.2000, p.
Uredba, kakor je bila nazadnje z Uredbo (ES) št. 2060/2004 (UL L 357, 2.12.2004, str.
Regulation as last amended by Regulation (EC) No 2060/2004 (OJ L 357, 2.12.2004, p.
in uredbe Komisije za njeno izvajanje.
and its implementing Commission regulations.
Ta uredba se uporablja brez poseganja v posebne določbe v zvezi z živili za posebne prehranske namene
This Regulation shall apply without prejudice to specific provisions concerning foods for particular nutritional uses
ter tiste v zvezi s prehranskimi dopolnili
and those concerning food supplements
, kot je določeno v zakonodaji Skupnosti.
laid down in Community legislation.
Ta uredba se ne uporablja za blagovne znamke, ki so v skladu z določbami Direktive Sveta 89/104/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic v zvezi z blagovnimi znamkami
This Regulation shall not apply to trade marks that comply with the provisions of Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade mark s
UL L 40, 11.2.1989, str.
OJ L 40, 11.2.1989, p.
Direktiva, kakor je bila spremenjena Sklepom 92/10/EGS (UL L 6, 11.1.1992, str.
Directive as amended by Decision 92/10/EEC (OJ L 6, 11.1.1992, p.
ali Uredbe Sveta (ES) št. 40/94 z dne 20. decembra 1993 o znamki Skupnosti
or Council Regulation (EC) No 40/94 of 20 December 1993 on the Community trade mark
Uredba, kakor je bila nazadnje z Uredbo (ES) št. 422/2004 (UL L 70, 9.3.2004, str.
Regulation as last amended by Regulation (EC) No 422/2004 (OJ L 70, 9.3.2004, p.
se uporabljajo opredelitve pojmov "hrana", "nosilec živilske dejavnosti", "dajanje v promet" in "končni potrošnik" iz člena 2 ter člena 3(3), (8) in (18) Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta
the definitions of "food", "food business operator", "placing on the market", and "final consumer" set out in Articles 2, 3(3), 3(8) and 3(18) of Regulation (EC) No 178/2002 of the European Parliament and of the Council
z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane
of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
UL L 31, 1.2.2002, str.
OL L 31, 1.2.2002, p.
se uporablja opredelitev pojma "prehransko dopolnilo" iz Direktive 2002/46/ES Evropskega parlamenta in Sveta z dne 10 junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih
the definition of "food supplement" set out in Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements
ter opredelitve pojmov "označevanje hranilne vrednosti živil", "protein", "ogljikov hidrat", "sladkorji", "maščobe", "nasičene maščobne kisline", "mononenasičene maščobne kisline", "polinenasičene maščobne kisline" in "balastna snov", iz Direktive Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil
and the definitions of "nutrition labelling", "protein", "carbohydrate", "sugars", "fat", "saturates", "monounsaturates", "polyunsaturates" and "fibre" set out in Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs
se uporablja opredelitev pojma "označevanje", določenega v členu 1(3)(a) Direktive 2000/13/ES
the definition of "labelling" set out in Article 1(3)(a) of Directive 2000/13/EC shall also apply
Uporabljajo se tudi naslednje opredelitve pojmov:
The following definitions shall also apply:
"navedba" pomeni vsako sporočilo ali predstavitev, ki ni obvezna v okviru zakonodaje Skupnosti ali nacionalne zakonodaje, vključno s slikovno, grafično predstavitvijo ali predstavitvijo s simboli,
"claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation,
v kateri koli obliki,
in any form,
ki navaja, predlaga ali namiguje, da ima živilo posebne značilnosti;
which states, suggests or implies that a food has particular characteristics;
"druga snov" pomeni snov, ki ni hranilna snov s hranilnim ali fiziološkim učinkom;
"other substance" means a substance other than a nutrient that has a nutritional or physiological effect;
energije (kalorične vrednosti), ki
the energy (calorific value) it
jo zagotavlja na znižani ali povečani stopnji, ali
provides at a reduced or increased rate, or
je ne zagotavlja in/ali
does not provide, and/or
hranilnih ali drugih snovi, ki jih
the nutrients or other substances it
vsebuje v znižanih ali povečanih deležih, ali
contains in reduced or increased proportions, or
ne vsebuje;
does not contain;