natgillin/translations-raw huggingface dataset:
Države članice določijo znesek pravic do plačila iz odstavka 1 za površine, ki so bile zasajene z vinsko trto in izkrčene v skladu s tem poglavjem, v mejah regionalnega povprečja vrednosti pravic do plačila za ustrezno regijo
Member States shall fix the amount of the payment entitlements referred to in paragraph 1 for areas planted with vines grubbed-up in accordance with this Chapter at the regional average of the value of the payment entitlements of the corresponding region
Sprememba 292 ČLEN 96
Amendment 292 ARTICLE 96
Sprememba 239 ČLEN 98, ODSTAVEK 2, TOČKA (B)
Amendment 239 ARTICLE 98, PARAGRAPH 2, POINT (B)
ohranjanje zemlje v dobrem ekološkem stanju v skladu z načeli navzkrižne skladnosti
the safeguarding of the sound ecological state of the areas, in keeping with the principles of
Sprememba 240 ČLEN 98, PODODSTAVEK 2, TOČKA (D)
Amendment 240 ARTICLE 98, PARAGRAPH 2, POINT (D)
(d) obveznosti poročanja držav članic o izvajanju programa krčenja
(d) the reporting requirements of Member States concerning the implementation of the grubbing-up scheme
, vključno s kaznimi za zamude pri poročanju in informacijami, ki jih države članice sporočijo proizvajalcem o razpoložljivosti programa
, including penalties in case of delays in reporting and the information which Member States give to producers concerning the availability of the scheme
Sprememba 241 ČLEN 99
Amendment 241 ARTICLE 99
Države članice vzdržujejo register vinogradov, ki vsebuje posodobljene podatke o obsegu vinogradniških površin
Member States shall maintain a vineyard register which contains updated information on the production potential
, in ki je prilagojen zahtevam za nadzor, načrtovanje in programiranje ukrepov iz te uredbe.
and shall be adapted to the requirements of monitoring, planning and programming the measures to be taken in accordance with this Regulation.
Za države članice, v katerih je skupno območje, zasajeno z vinsko trto na prostem, manjše od 500 ha, obveznost iz prvega pododstavka
Member States whose total area under vines in the open air is less than 500 hectares shall not be subject to the obligation referred to in the first paragraph
Sprememba 242 ČLEN 100, PODODSTAVEK 1 (A) (novo)
Amendment 242 ARTICLE 100, PARAGRAPH 1 A (new)
Za države članice, v katerih je skupno območje, zasajeno z vinsko trto na prostem, manjše od 500 ha, obveznost iz prvega pododstavka
Member States whose total area under vines in the open air is less than 500 hectares shall not be subject to the obligation referred to in the first paragraph.
Sprememba 244 ČLEN 104, NASLOV
Amendment 244 ARTICLE 104, TITLE
regulativnega in
Regulatory and
upravljalnega odbora
management committee procedure.
Sprememba 245 ČLEN 104, ODSTAVEK 1, PODODSTAVEK 1 1.
Amendment 245 ARTICLE 104, PARAGRAPH 1, SUBPARAGRAPH 1 1.
Razen če ni drugače določeno, kadar so pristojnosti s to uredbo dodeljene Komisiji, Komisiji
Save as otherwise provided for, where competences are conferred upon the Commission in this Regulation, the Commission shall be assisted by a
pomagata regulativni in
Regulatory and
upravljalni odbor.
Management Committee.
Sprememba 246 ČLEN 104, ODSTAVEK 1, PODODSTAVEK 2
Amendment 246 ARTICLE 104, PARAGRAPH 1, SUBPARAGRAPH 2
in 7 Sklepa 1999/468/ES:
and 7 of Decision 1999/468/EC shall apply
Poglavje I Splošna pravila
Chapter I: General rules
Poglavje II Enološki postopki in omejitve
Chapter II: Oenological practices and restrictions
Poglavje III Označbe porekla in geografske označbe
Chapter III: Designations of origin and geographical indications
Poglavje IV Označevanje
Chapter IV: Labelling
Pripadajoče priloge
Related annexes
Sprememba 247 ČLEN 104, ODSTAVEK 1, PODODSTAVEK 3
Amendment 247 ARTICLE 104, PARAGRAPH 1, SUBPARAGRAPH 3
Obdobje iz
The period laid down in
Sklepa 1999/468/ES se določi na
of Decision 1999/468/EC shall be set at
en mesec.
one month
Odločbe 1999/468/ES se določi na
of Decision 1999/468/EC shall be set at
tri mesece
three months
Sprememba 248 ČLEN 111 Člen 2, točka (d) (Uredba Sveta (ES) št. 2702/1999)
Amendment 248 ARTICLE 111 Article 2, point (d) (Regulation (EC) No 2702/1999)
"(d) kampanje informiranja o sistemu Skupnosti, ki zajemajo vina z zaščiteno označbo porekla ali geografsko označbo, vina
"(d) information campaigns on the Community system covering wines with a protected designation of origin or geographical indication, wines
z navedbo sorte vinske trte
with an indication of the wine grape variety
in žgane pijače z zaščiteno geografsko označbo ali zaščitenim tradicionalnim ugledom;"
and spirit drinks with a protected geographical indication or reserved traditional indication;"
"(d) kampanje informiranja o sistemu Skupnosti, ki zajemajo vina z zaščiteno označbo porekla ali geografsko označbo, vina in žgane pijače z zaščiteno geografsko označbo ali zaščitenim tradicionalnim ugledom;"
"(d) information campaigns on the Community system covering wines with a protected designation of origin or geographical indication, wines and spirit drinks with a protected geographical indication or reserved traditional indication;"
Sprememba 249 ČLEN 112, TOČKA 1 Člen 2, točka (d) (Uredba Sveta (ES) št. 2826/2000)
Amendment 249 ARTICLE 112, POINT 1 Article 2, point d (Regulation (EC) No 2826/2000)
"(d) akcije informiranja o sistemu Skupnosti, ki zajemajo vina z zaščiteno označbo porekla ali geografsko označbo, vina
"(d) actions of information on the Community system covering wines with a protected designation of origin or geographical indication, wines
in žgane pijače z zaščiteno geografsko označbo ali zaščitenim tradicionalnim ugledom, ter akcije informiranja o vzorcih odgovornega pitja in škodi, povezani z neodgovornim uživanjem alkohola."
and spirit drinks with a protected geographical indication or reserved traditional indication and actions of information on responsible drinking patterns and harm linked to irresponsible alcohol consumption;"
"(d) akcije informiranja o sistemu Skupnosti, ki zajemajo vina z zaščiteno označbo porekla ali geografsko označbo, vina in žgane pijače z zaščiteno geografsko označbo ali zaščitenim tradicionalnim ugledom, ter akcije informiranja o vzorcih odgovornega pitja
"(d) actions of information on the Community system covering wines with a protected designation of origin or geographical indication, wines and spirit drinks with a protected geographical indication or reserved traditional indication and actions of information on responsible
in škodi, povezani z neodgovornim uživanjem alkohola."
drinking patterns and harm linked to irresponsible alcohol consumption;"
Sprememba 250 ČLEN 112, TOČKA 2 Člen 3, točka (e) (Uredba Sveta (ES) št. 2826/2000)
Amendment 250 ARTICLE 112, POINT 2 Article 3, point (e) (Regulation (EC) No 2826/2000)
"(e) zaželeno je informiranje o sistemu Skupnosti, ki zajema vina z zaščiteno označbo porekla ali geografsko označbo, vina
"(e) the desirability of providing information on the Community system covering wines with a protected designation of origin or geographical indication, wines
"(e) zaželeno je informiranje o sistemu Skupnosti, ki zajema vina z zaščiteno označbo porekla ali geografsko označbo, vina in žgane pijače z zaščiteno geografsko označbo ali zaščitenim tradicionalnim ugledom, ter potreba po informiranju o vzorcih odgovornega pitja
"(e)the desirability of providing information on the Community system covering wines with a protected designation of origin or geographical indication, wines and spirit drinks with a geographical indication or reserved traditional indication and the need to inform on responsible
in škodi, povezani z neodgovornim uživanjem alkohola."
patterns and harm linked to irresponsible alcohol consumption;"
Sprememba 251 ČLEN 113, TOČKA 10 Priloga VII, točka (n), pododstavek 2 (Uredba (ES) št. 1782/2003)
Amendment 251 ARTICLE 113, POINT 10 Annexe VII, point (n), subparagraph 2 (Regulation (EC) 1782/2003)
Referenčni znesek za pravice do plačila, ki se dodeli vsakemu kmetu v skladu s programom krčenja iz Uredbe (ES) št. [ta uredba], je enak zmnožku števila izkrčenih hektarjev in regionalnega povprečja vrednosti pravic do plačila ustrezne regije".
The reference amount of the payment entitlements to be allocated to each farmer in accordance with the grubbing-up scheme set out in Regulation (EC) No [this regulation] shall be equal to the result of the multiplication of the number of hectares grubbed-up with the regional average of the value of the payment entitlements of the corresponding region."
Sprememba 252 ČLEN 113, TOČKA 10 Priloga VII, točka (n), pododstavek 2(a) (novo) (Uredba (ES) št. 1782/2003)
Amendment 252 ARTICLE 113, POINT 10 Annexe VII, point (n), subparagraph 2 a (new) (Regulation (EC) 1782/2003)
V primeru, ko krčenje zadeva vinograd, zasajen z grozdjem, ki je namenjeno dvojni uporabi, ter je vključen v shemo enotnega plačila na osnovi Uredbe Sveta (ES) št. 1182/2007 z dne 26. septembra 2007 o določitvi posebnih pravil za sektor sadja in zelenjave
Where grubbing-up concerns a vineyard where a dual use variety is cultivated which is subject to the uniform assistance regime based on Council Regulation (EC) No 1182/2007 of 26 September 2007 laying down specific rules as regards the fruit and vegetable sector
UL L 273, 17.10.2007, str.
OJ L 273, 17.10.2007, p.
Sprememba 253 Člen 114
Amendment 253 ARTICLE 114
Komisija določi zneske, ki so z uporabo členov 10(2), 143d in 143e Uredbe (ES) št. 1782/2003, člena 4(1) Uredbe Sveta (ES) št. 387/2007 in člena 17(2) Uredbe Sveta (ES) št. [ta uredba], na voljo EKJS."
The Commission shall set the amounts which, pursuant to Articles 10(2), 143d and 143e of Regulation (EC) No 1782/2003, Article 4(1) of Council Regulation (EC) No 387/2007 and Article 17(2) of Council Regulation (EC) No [this Regulation], are made available to the EAFRD."
Sprememba 254 ČLEN 117, UVODNI DEL
Amendment 254 ARTICLE 117, INTRODUCTORY SECTION
Vendar se naslednji ukrepi iz navedene uredbe še naprej uporabljajo
However, the following measures set out in that Regulation shall continue to apply
za vinsko leto 2008/2009
in respect of the wine year 2008/2009
, če so proizvajalci pred začetkom veljavnosti te uredbe že začeli izvajati ali so sprejeli ukrepe, ki so upravičeni po Uredbi (ES) št. 1493/1999:
in so far as measures eligible under Regulation (EC) No 1493/1999 have been commenced or undertaken by producers before the date of entry into force of this Regulation:
Sprememba 255 ČLEN 117, PODODSTAVEK 1 A (novo)
Amendment 255 ARTICLE 117, PARAGRAPH 1 A (new)
Da bi oblike steklenic bile zaščitene z označbo porekla, se še vedno izvajajo določbe o pridržani rabi nekaterih tipov steklenic iz člena 9(1) ter Priloge I Uredbe (ES) št. 753/2002, z izjemo odstavka 1.
By way of derogation from the first paragraph, the provisions governing the reserved use of certain types of bottles laid down in Article 9(1) of Annex I to Regulation (EC) No 753/2002 shall continue to apply until the bottle types are protected via the designation of origin.
Sprememba 256 ČLEN 118, PODODSTAVEK 2
Amendment 256 ARTICLE 118, PARAGRAPH 2
Uporablja se od
It shall apply as from
1. avgusta 2008
1 August 2008
, razen členov 5 do 8, ki se uporabljajo
, with the exception of Articles 5 to 8 which shall apply as from
1. avgusta 2009
1 August 2009
Sprememba 257 ČLEN 118, PODODSTAVEK 3
Amendment 257 ARTICLE 118, PARAGRAPH 3
Sprememba 258 PRILOGA I, TOČKA (5 A) (novo)
Amendment 258 ANNEX I, POINT 5 A (new)
"Grozdni mošt": tekoči proizvod, dobljen naravno ali s fizikalnimi postopki iz svežega grozdja.
"Grape must": the liquid product obtained naturally or by physical processes from fresh grapes.
Sprememba 259 PRILOGA II
Amendment 259 ANNEX II
Vsi zneski se nadomestijo s "p.m.".
Replace all amounts by "p.m.".
Sprememba 260 PRILOGA III
Amendment 260 ANNEX III
Sprememba 261 PRILOGA IV, TOČKA (3 A) (novo)
Amendment 261 ANNEX IV, POINT 3 A (new)
Vino iz sušenega grozdja
Wine produced from dried grapes
"Vino iz sušenega grozdja" je proizvod, ki:
"Wine produced from dried grapes" shall be the product:
(a) je pridobljen v Skupnosti, brez obogatitve, iz grozdja, obranega v Skupnosti, ki spada med vrste iz člena 18(1), delno posušenega na soncu ali v senci;
(a) obtained in the Community without enrichment from grapes picked in the Community belonging to the varieties listed in Article 18(1), and left in the sun or shade for partial dehydration;
(b) ima najmanj 16 % skupnega volumenskega deleža alkohola;
(b) having a total alcoholic strength of at least 16% vol.;
(c) ima najmanj 9% dejanskega volumenskega deleža alkohola;
(c) having an actual alcoholic strength of at least 9% vol.;
(d) ima najmanj 16 % naravnega volumenskega deleža alkohola;
(d) having a natural alcoholic strength of at least 16% vol.
Sprememba 262 PRILOGA IV, TOČKA (3 B) (novo)
Amendment 262 ANNEX IV, POINT 3 B (new)
Naravno sladko vino
Natural sweet wine
b) dobljena iz mošta z začetno naravno vsebnostjo sladkorja najmanj 212 gramov na liter;
(b) derived from musts with an initial natural sugar content of at least 212 grams per litre;
(c) dobljena z dodajanjem alkohola, destilata ali žganih pijač, ob izključitvi drugih oblik obogatitve.
(c) obtained by adding alcohol, distillate or spirits, to the exclusion of any other enrichment.
Če uporaba tradicionalne proizvodnje to zahteva, države članice lahko za likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, proizvedena na njihovem ozemlju, predvidijo, da se s posebnim tradicionalnim izrazom "naravno sladko vino" označujejo le likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, ki:
Insofar as is necessary to conform to traditional production practices, Member States may, for PDO and PGI wines produced within their territory, stipulate that the specific traditional name "vin doux naturel" is used only for PDO and PGI wines which are:
(a) so jih pridelali vinogradniki sami izključno iz trgatve grozdja muškat, grenache, maccabeo ali malvazija; vendar se lahko vključijo trgatve iz vinogradov, ki so zasajeni tudi z drugimi sortami vinske trte, poleg štirih zgoraj navedenih, pod pogojem, da ne predstavljajo več kot 10 % od skupnega števila trt;
(a) made directly by producers harvesting the grapes and exclusively from their harvests of muscat, grenache, maccabeo or malvasia grapes; however, harvests may be included which have been obtained from vineyards that are also planted with vine varieties other than the four indicated above provided these do not constitute more than 10 % of the total stock;
(b) so dobljena v mejah donosa 40 hl na hektar groznega mošta, pri prekoračenju donosa pa se za celotno trgatev ne sme uporabiti oznaka "naravno sladko vino";
(b) obtained within the limit of a yield per hectare of 40 hl of grape must, any greater yield resulting in the entire harvest ceasing to be eligible for the description "vin doux naturel";
(c) so dobljena iz grozdnega mošta z začetno naravno vsebnostjo sladkorja najmanj 252 g/l;
(c) derived from a grape must with an initial natural sugar content of at least 252 grams per litre;
(d) so brez katerih koli drugih obogatitev, dobljena z dodatkom alkohola vinogradniškega izvora z vsebnostjo čistega alkohola najmanj 5 % volumna uporabljenega, delno prevretega grozdnega mošta in največ z nižjo od obeh naslednjih vrednosti:
(d) obtained, to the exclusion of any other enrichment, by the addition of alcohol of vinous origin amounting in pure alcohol to a minimum of 5 % of the volume the grape must in fermentation used and a maximum represented by the lower of the following two proportions:
- ali 10 % volumna zgoraj navedenega uporabljenega grozdnega mošta, ali
- either 10 % of the volume of the abovementioned grape must used, or
40 % skupnega volumenskega deleža alkohola končnega proizvoda, ki pomeni vsoto dejanskega volumenskega deleža alkohola in ekvivalenta potencialnega volumenskega deleža alkohola, izračunanega na podlagi 1% volumna čistega alkohola za 17,5 gramov ostanka sladkorja na liter.
40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. of pure alcohol for 17,5 grams of residual sugar per litre.
Posebne tradicionalne izraze "οίνος γλυκύς φυσικός", "vino dulce natural", "vino dolce naturale", "vinho doce natural" se ne sme prevajati.
The specific, traditional names "οίνος γλυκύς φυσικός", "vine dulce natural", "vino dolce naturale" and "vinho dolce natural" may not be translated.
Pri proizvodih, proizvedenih v Grčiji, lahko v prometu v tej državi članici oznako "naravno sladko vino" spremlja ime "οίνος γλυκύς φυσικός".
In the case of products produced in Greece and in circulation within the territory of that Member State, the name "vin doux naturel" may be accompanied by the name "οίνος γλυκύς φυσικός".
Sprememba 263 PRILOGA IV, TOČKA (4 A), PODODSTAVEK 3
Amendment 263 ANNEX IV, POINT 4 (A), INDENT 3
proizvedena v Skupnosti
produced in the Community,
Sprememba 264 PRILOGA IV, TOČKA (4 A), PODODSTAVEK 4
Amendment 264 ANNEX IV, POINT 4 (A), INDENT 4
proizvedena v Skupnosti
produced in the Community
, z zaščiteno označbo porekla ali geografsko označbo;
with a protected designation of origin or geographical indication;
Sprememba 265 PRILOGA IV, TOČKA (4 A) (novo)
Amendment 265 ANNEX IV, POINT 4 A (new)
(a) ki je pridobljen s primarnim ali sekundarnim alkoholnim vrenjem iz:
(a) is obtained by first or second alcoholic fermentation of
– svežega grozdja,
- fresh grapes;
– grozdnega mošta ali
- grape must;
– vina z zaščiteno označbo porekla ali geografsko označbo;
- wine; or wines with a protected designation of origin or geographical indication;
(b) pri katerem se ob odpiranju posode sprosti ogljikov dioksid, ki izvira izključno iz vrenja;
(b) when the container is opened is characterised by the release of carbon dioxide derived exclusively from the fermentation;
(c) ki ima v zaprti posodi pri temperaturi 20°C zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3,5 bara.
(c) when kept in closed containers at a temperature of 20°C has an excess pressure, due to carbon dioxide in solution, of not less than 3.5 bar.
(e) skupni volumenski delež alkohola cuveeja je najmanj 9 % vol.;
The total alcoholic strength of the cuvée must be not less than 9% vol.;
(h) postopek proizvodnje kakovostnega penečega vina, vključno s staranjem v proizvodnem obratu, od začetka vrenja, pri katerem naj bi se razvil ogljikov dioksid, mora trajati najmanj:
The length of the production process, including ageing in the undertaking where the product was made, reckoned from the start of the fermentation process designed to produce carbon dioxide, must be
90 dni (vrenje v steklenicah, vrenje v posodah, ki niso opremljene z mešalnimi napravami),
90 days (bottle fermentation, tank fermentation without stirrers)
30 dni, kadar vrenje poteka v posodah, opremljenih z mešalnimi napravami.
30 days if the fermentation process takes place in containers with stirrers.
Sprememba 266 PRILOGA IV, TOČKA (5 A)
Amendment 266 ANNEX IV, POINT 5 (A)
(a) je pridobljen iz vina,
(a) is obtained from wine
proizvedenega v Skupnosti;
produced in the Community;
Sprememba 267 PRILOGA IV, TOČKA (6 A)
Amendment 267 ANNEX IV, POINT 6 (A)
proizvedenega v Skupnosti,
produced in the Community
pod pogojem, da ima tako vino skupni volumenski delež alkohola najmanj 9 vol. %;
provided that such wine has a total alcoholic strength of not less than 9% vol.;
Sprememba 268 PRILOGA IV, TOČKA (7 A)
Amendment 268 ANNEX IV, POINT 7 (A)
(a) je pridobljen iz vina ali iz vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo,
(a) is obtained from wine, or from wine with a protected designation of origin or with a protected geographical indication
proizvedenega v Skupnosti;
, produced in the Community
(a) zračenje ali dodajanje kisika;
(a) aeration or the addition of oxygen;
(b) toplotna obdelava;
(b) heat treatment;
(c) centrifugiranje in filtracija, z inertnim filtracijskim sredstvom ali brez njega, pod pogojem, da v tako obdelanih proizvodih ne ostanejo nezaželeni ostanki;
(c) centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;
(d) uporaba ogljikovega dioksida, argona ali dušika, posamično ali v kombinaciji, da se ustvari inertna atmosfera in da se omogoči obdelava proizvodov, zaščitenih pred zrakom;
(d) use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;
(e) uporaba saharoze v enoloških postopkih;
(e) use of sucrose in traditional oenological practices;
(f) uporaba kvasovk za proizvodnjo vina;
(f) use of yeasts for wine production;
(g) uporaba enega ali več naslednjih postopkov za spodbuditev rasti kvasovk:
(g) use of one or more of the following practices to encourage the growth of yeasts;
(h) uporaba žveplovega dioksida, kalijevega bisulfita ali kalijevega metabisulfita, ki se lahko imenuje tudi kalijev disulfit ali kalijev pirosulfit;
(h) use of sulphur dioxide or potassium metabisulphite which may also be called potassium disulphite or potassium pyrosulphite;
(i) odstranjevanje žveplovega dioksida s fizikalnimi postopki;
(i) elimination of sulphur dioxide by physical processes;
(j) obdelava mošta in mladega vina še v vrenju z ogljem za enološko uporabo (aktivnim ogljem) v določenih mejah;
(j) treatment of white must and new white wine still in fermentation with charcoal for oenological use, within certain limits;
(k) čiščenje z eno ali več izmed naslednjih snovi za enološko uporabo:
(k) clarification by means of one or more of the following substances for oenological use:
(l) uporaba sorbinske kisline ali kalijevega sorbata;
(l) use of sorbic acid or potassium sorbate;
(m) uporaba vinske kisline za zakisanje pod pogoji, določenimi v Prilogi V;
(m) use of tartaric acid for acidification purposes under the conditions laid down in Annex V;
(n) uporaba ene ali več izmed naslednjih snovi za razkisanje pod pogoji, določenimi v Prilogi V:
(n) use of one or more of the following substances for deacidification purposes under the conditions laid down in Annex V:
(o) uporaba smole alepskega bora pod pogoji, ki se posebej določijo;
(o) use of Aleppo pine resin, subject to conditions to be determined;
(p) uporaba preparatov iz celičnih sten kvasovk v določenih mejah;
(p) use of preparations of yeast cell wall, within certain limits;
(q) uporaba polivinilpolipirolidona v določenih mejah in pod pogoji, ki se posebej določijo;
(q) use of polyvinylpolypyrrolidone, subject to certain limits and under conditions to be determined;
(r) uporaba mlečnih bakterij v vinski suspenziji pod pogoji, ki se posebej določijo;
(r) use of lactic bacteria in a vinous suspension, subject to conditions to be determined;
(s) dodatek lizocima v določenih mejah in pod pogoji, ki se posebej določijo;
(s) addition of lysozyme, within limits and subject to conditions to be determined;
(t) dodajanje L-askorbinske kisline v določenih mejah.
(t) addition of L-ascorbic acid, within certain limits.
(d) uporaba žveplovega dioksida, kalijevega bisulfita ali kalijevega metabisulfita, ki se lahko imenuje tudi kalijev disulfit ali kalijev pirosulfit;
(d) use of sulphur dioxide, potassium bisulphite or potassium metabisulphite which may also be called potassium disulphite or potassium pyrosulphite;
(e) odstranjevanje žveplovega dioksida s fizikalnimi postopki;
(e) elimination of sulphur dioxide by physical processes;
(f) obdelava z ogljem za enološko uporabo;
(f) treatment with charcoal for oenological use;
(g) uporaba kalcijevega karbonata, ki lahko vsebuje majhne količine dvojne kalcijeve soli L(+) vinske in L(-) jabolčne kisline;
(g) use of calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids;
(h) uporaba ionskih izmenjalcev (smol) pod pogoji, ki se posebej določijo.
(h) use of ion exchange resins, subject to conditions to be determined.