natgillin/translations-raw huggingface dataset:
„Moka“, čemur sledi seznam vrst žita, iz katerih je bila dobljena, v padajočem zaporedju glede na težo.
‘Flour’, followed by a list of the cereals from which it has been obtained, in descending order by weight
, pražen ali dekstriniran škrob, modificiran s kislinsko ali alkalno obdelavo in beljen škrob
, roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches
Vse vrste rib, kadar so ribe sestavina drugega živila ter pod pogojem, da se ime in predstavitev takšnega živila ne nanašata na posebno vrsto rib.
All species of fish where the fish constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific species of fish
Vse vrste sira, kadar je sir ali mešanica sirov sestavina drugega živila in pod pogojem, da se ime in predstavitev takega živila ne nanaša na posebno vrsto sira
All types of cheese where the cheese or mixture of cheeses constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific type of cheese
Vse začimbe, ki po masi ne presegajo 2 % teže živila.
All spices not exceeding 2 % by weight of the food
„Začimba(-e)“ ali „mešane začimbe“
‘Spice(s)’ or ‘mixed spices’
Vsa zelišča ali deli zelišča, ki po masi ne presegajo 2 % teže živila.
All herbs or parts of herbs not exceeding 2 % by weight of the food
„Zelišče(-a)“ ali „mešana zelišča“
‘Herb(s)’ or ‘mixed herbs’
Vse vrste gumijevih pripravkov, ki se uporabljajo pri proizvodnji gumijeve baze za žvečilni gumi.
All types of gum preparations used in the manufacture of gum base for chewing gum
„Gumijeva baza“
‘Gum base’
Vse vrste drobljenih pečenih žitnih proizvodov.
All types of crumbed baked cereal products
„Drobtine“ ali „prepečenec“, kot je primerno.
‘Crumbs’ or ‘rusks’ as appropriate
Vse vrste saharoze.
All types of sucrose
Brezvodna dekstroza ali monohidrat dekstroze.
Anhydrous dextrose or dextrose monohydrate
Glukozni sirup in brezvodni glukozni sirup.
Glucose syrup and anhydrous glucose syrup
„Glukozni sirup“
‘Glucose syrup’
Vse vrste mlečnih beljakovin (kazeini, kazeinati in beljakovine sirotke) in njihove mešanice.
All types of milk protein (caseins, caseinates and whey proteins) and mixtures thereof
„Mlečne beljakovine“
‘Milk proteins’
Stisnjeno, ekstrahirano ali rafinirano kakavovo maslo.
Press, expeller or refined cocoa butter
„Kakavovo maslo“
‘Cocoa butter’
Naravni izvlečki sadja, zelenjave in užitnih rastlin oziroma rastlinskih delov, ki se pridobivajo z mehansko-fizikalnimi postopki in se uporabljajo v koncentrirani obliki
Natural extracts from fruit, vegetables and edible plants or parts of plants obtained by means of mechanical/physical procedures and used in concentrated form to colour food.
Vse vrste vina, kot so opredeljene v Uredbi (ES) št. 1493/1999
All types of wine as defined in Regulation (EC) No 1493/1999
Skeletno mišičevje Trebušna prepona in žvekalke so del skeletnega mišičevja, srce, jezik, mišičevje glave (z izjemo žvekalke), mišičevje zapestja, gleženj in rep pa so izključeni.
Skeletal muscles The diaphragm and the masseters are part of the skeletal muscles, while the heart, tongue, the muscles of the head (other than the masseters), the muscles of the carpus, the tarsus and the tail are excluded.
vrst sesalcev in perutnine, za katero je bilo ugotovljeno, da je primerno za prehrano ljudi, z naravno vsebovanim ali priraslim tkivom, pri katerem vsebnosti skupne maščobe in vezivnega tkiva ne presegata vrednosti, navedenih spodaj, in kadar je meso sestavina drugega živila.
of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food.
Ta opredelitev vključuje meso, ki se mehansko odstrani s kosti, in ni zajeto v opredelitev mehansko izkoščenega mesa v smislu Uredbe (ES) št. 853/2004
This definition includes meat obtained from flesh-bearing bones by mechanical means and which is not covered by the definition of mechanically separated meat within the meaning of Regulation (EC) No 853/2004
Najvišja vsebnost maščobnega in vezivnega tkiva za sestavine pod imenovanjem „… meso“
Maximum fat and connective tissue contents for ingredients designated by the term ‘… meat’
„… meso “ in ime(-na) Za označevanje v angleškem jeziku se lahko to imenovanje nadomesti z generičnim imenom sestavine zadevne vrste živali.
‘… meat’ and the name(s) For labelling in English, this designation may be replaced by the generic name of the ingredient for the animal species concerned.
vrste živali, iz katere je meso.
of the animal species from which it comes
Vezivno tkivo Vsebnost vezivnega tkiva se izračuna na podlagi razmerja med vsebnostjo kolagena in vsebnostjo mesnih beljakovin.
Connective tissue The connective tissue content is calculated on the basis of the ratio between collagen content and meat protein content.
Vsebnost kolagena pomeni vsebnost hidroksiprolina, pomnožena s faktorjem 8.
The collagen content means the hydroxyproline content multiplied by a factor of 8.
Sesalci (razen kunčjega in svinjskega mesa) in vrste mešanega mesa, pri katerem prevladuje meso sesalcev.
Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating
Perutninsko in kunčje meso
Birds and rabbits
Če so te najvišje vrednosti presežene, vendar so vsa druga merila za opredelitev „mesa“ izpolnjena, je treba vsebnost „… mesa“ ustrezno znižati, seznam sestavin pa mora poleg izraza „… meso“ navesti prisotnost maščob in/ali vezivnega tkiva.
If these maximum limits are exceeded, but all other criteria for the definition of ‘meat’ are satisfied, the ‘… meat’ content must be adjusted downwards accordingly and the list of ingredients must mention, in addition to the term ‘… meat’, the presence of fat and/or connective tissue.
Vse vrste proizvodov, ki jih zajema opredelitev „mehansko izkoščeno meso“.
All types of products covered by the definition of ‘mechanically separated meat’.
Opredelitev „mehansko izkoščeno meso“ in ime(-na) Za označevanje v angleškem jeziku se lahko to imenovanje nadomesti z generičnim imenom sestavine zadevne vrste živali.
‘mechanically separated meat’ and the name(s) For labelling in English, this designation may be replaced by the generic name of the ingredient for the animal species concerned.
vrste živali, iz katere je meso dobljeno.
of the animal species from which it comes
DEL C – POIMENOVANJE NEKATERIH SESTAVIN Z IMENOM NJIHOVE KATEGORIJE, KI MU SLEDI ZNAČILNO IME ALI ŠTEVILKA ES
Part C – Designation of certain ingredients by the name of their category followed by their specific name or EC number
Aditivi za živila in encimi, razen tistih iz člena 21(b), ki spadajo v eno od kategorij iz tega dela, je treba imenovati z imenom navedene kategorije, ki mu po potrebi sledi značilno ime ali številka ES.
Food additives and enzymes other than those specified in Article 21(b) belonging to one of the categories listed in this Part must be designated by the name of that category, followed by their specific name or, if appropriate, EC number.
Če sestavina spada v več kot eno kategorijo, se navede kategorija, ki ustreza glavni funkciji tega živila.
If an ingredient belongs to more than one of the categories, the category appropriate to the principal function in the case of the food in question shall be indicated.
Vendar mora ime „modificirani škrob“ vedno dopolnjevati navedba njegovega značilnega rastlinskega izvora, kadar ta sestavina lahko vsebuje gluten.
However, the designation ‘modified starch’ must always be accompanied by the indication of its specific vegetable origin, when that ingredient may contain gluten.
Regulator kislosti
Acidity regulator
Sredstvo proti sprijemanju
Anti-caking agent
Sredstvo proti penjenju
Anti-foaming agent
Sredstvo za povečanje prostornine
Bulking agent
Emulgirne soli Samo za topljene sire in proizvode na osnovi topljenih sirov.
Emulsifying salts Only for processed cheeses and products based on processed cheeses.
Sredstvo za obdelavo moke
Firming agent
Želirno sredstvo
Flavour enhancer
Glazirno sredstvo
Flour treatment agent
Ekstrakt celuloze
Cellulose extract
Potisni plin
Propellent gas
Sredstvo za vzhajanje
Raising agent
DEL D – IMENOVANJE AROM NA SEZNAMU SESTAVIN
Part D – Designation of flavourings in the list of ingredients
Arome se poimenujejo z besedo „aroma(-e)“ ali z bolj natančnim imenom ali opisom arome.
Flavourings shall be designated either by the word ‘flavouring(s)’ or by a more specific name or description of the flavouring.
Kinin in/ali kofein, ki se uporabljata kot aroma pri proizvodnji ali pripravi živil, se poimensko navedeta na seznamu sestavin takoj za besedo „aroma(-e)“.
Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’.
Besedo „naravna“ ali kateri koli drug izraz bistveno enakega pomena se lahko uporabi le za arome, katerih aromatične komponente vsebujejo izključno aromatične snovi iz člena 1(2)(b)(i) Direktive 88/388/EGS in/ali aromatične pripravke iz člena 1(2)(c) navedene direktive.
The word ‘natural’ or any other word having substantially the same meaning may be used only for flavourings in which the flavouring component contains exclusively flavouring substances as defined in Article 1(2)(b)(i) of Directive 88/388/EEC and/or flavouring preparations as defined in Article 1(2)(c) of that Directive.
Če ime arome vsebuje sklic na rastlinsko ali živalsko naravo ali izvor uporabljene snovi, se beseda „naravna“ ali druga beseda z bistveno enakim pomenom sme uporabiti le v primeru, kadar je aromatična komponenta izolirana z ustreznim fizikalnim postopkom, encimatskim ali mikrobiološkim postopkom ali s tradicionalnim postopkom priprave živil izključno ali skoraj izključno iz živila ali zadevnega nosilca arome.
If the name of the flavouring contains a reference to the vegetable or animal nature or origin of the incorporated substances, the word ‘natural’ or any other word having substantially the same meaning may not be used unless the flavouring component has been isolated by appropriate physical processes, enzymatic or microbiological processes or traditional food-preparation processes solely or almost solely from the food or the flavouring source concerned.
DEL E – POIMENOVANJE SESTAVLJENIH SESTAVIN
Part E – Designation of compound ingredients
Sestavljena sestavina se lahko vključi na seznam sestavin pod svojim lastnim imenom, če je to z zakonom določeno ali je običajno, in sicer glede na njeno skupno težo, in če takoj sledi seznam njenih sestavin.
A compound ingredient may be included in the list of ingredients, under its own designation in so far as this is laid down by law or established by custom, in terms of its overall weight, and immediately followed by a list of its ingredients.
Seznam sestavin za sestavljene sestavine ni obvezen:
The list of ingredients for compound ingredients shall not be compulsory:
kadar je sestava sestavljene sestavine opredeljena v veljavni zakonodaji Unije in če sestavljena sestavina predstavlja manj kot 2 % končnega proizvoda; vendar se ta določba ne uporablja za aditive, za katere veljajo določbe iz člena 21(a) do (d); ali
where the composition of the compound ingredient is defined in current Union legislation, and in so far as the compound ingredient constitutes less than 2 % of the finished product; however, this provision shall not apply to food additives, subject to the provisions of Article 21(a) to (d); or
za sestavljene sestavine, ki vsebujejo mešanico začimb in/ali zelišč, ki predstavljajo manj kot 2 % končnega proizvoda, z izjemo aditivov, za katere veljajo določbe iz člena 21(a) do (d); ali
for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to the provisions of Article 21(a) to (d); or
kadar je sestavljena sestavina živilo, za katero po zakonodaji Unije ni potreben seznam sestavin.
where the compound ingredient is a food for which a list of ingredients is not required under Union legislation.
KOLIČINSKA NAVEDBA SESTAVIN
QUANTITATIVE INDICATION OF INGREDIENTS
Količinska navedba ni potrebna:
The quantitative indication shall not be required:
v zvezi s sestavino ali kategorijo sestavin:
in respect of an ingredient or category of ingredients:
katerih odcejena neto teža je navedena v skladu s točko 5 Priloge VIII; ali
the drained net weight of which is indicated in accordance with point 5 of Annex VIII; or
katerih količine je že treba navesti na oznaki v skladu z določbami Unije; ali
the quantities of which are already mandatory on the labelling under Union provisions; or
ki se uporablja v majhnih količinah zaradi aromatiziranja; ali
which is used in small quantities for the purposes of flavouring; or
ki, čeprav je navedena v imenu živila, ni taka, da bi vplivala na potrošnikovo izbiro v državi trženja, ker odstopanje v njeni količini ni bistveno za značilnost živila ali ga ne razlikuje od drugega podobnega živila; ali
which, while appearing in the name of the food, is not such as to govern the choice of the consumer in the country of marketing because the variation in quantity is not essential to characterise the food or does not distinguish it from similar foods; or
kadar posebne določbe Unije natančno določajo količino sestavine ali kategorije sestavin, ne da bi predvideli na oznaki njeno navedbo; ali
where specific Union provisions stipulate precisely the quantity of an ingredient or of a category of ingredients without providing for the indication thereof on the labelling; or
v primerih iz točk 4 in 5 dela A Priloge VI.
in the cases referred to in points 4 and 5 of Part A of Annex VI.
Člen 23(1)(a) in (b) se ne uporablja v primeru:
Article 23(1)(a) and (b) shall not apply in the case of:
vsake sestavine ali kategorije sestavin, ki jih zajema navedba „s sladilom(-i)“ ali „s sladkorjem(-i) in sladilom(-i)“, če to navedbo spremlja ime živila v skladu s Prilogo III, ali
any ingredient or category of ingredients covered by the indication ‘with sweetener(s)’ or ‘with sugar(s) and sweetener(s)’ if that indication accompanies the name of the food, pursuant Annex III; or
vsakega dodanega vitamina in minerala, če je navedeno snov treba vključiti v označbo hranilne vrednosti.
any added vitamin and mineral if that substance is subject to a nutrition declaration.
Navedba količine sestavine ali kategorije sestavin:
The indication of quantity of an ingredient or category of ingredients shall:
se izrazi kot odstotek, ki ustreza količini sestavine ali sestavin v času njene/njihove uporabe, in
be expressed as a percentage, which shall correspond to the quantity of the ingredient or ingredients at the time of its/their use; and
se pojavi v imenu živila ali takoj poleg njega ali na seznamu sestavin v zvezi z zadevno sestavino ali kategorijo sestavin.
appear either in or immediately next to the name of the food or in the list of ingredients in connection with the ingredient or category of ingredients in question.
Z odstopanjem od točke 3:
By way of derogation from point 3,
za živila z odvzeto vlago po toplotni ali drugi obdelavi je količina izražena v odstotku, ki ustreza navedeni količini uporabljene sestavine ali sestavin v končnem proizvodu, razen kadar ta količina ali celotna količina vseh sestavin, navedenih na oznaki, presega 100 % in se navedba količine nadomesti s težo sestavine/sestavin, uporabljenih za pripravo 100 g končnega proizvoda;
where foods have lost moisture following heat treatment or other treatment, the quantity shall be expressed as a percentage which shall correspond to the quantity of the ingredient(s) used, related to the finished product, unless that quantity or the total quantity of all the ingredients indicated on the labelling exceeds 100 %, in which case the quantity shall be indicated on the basis of the weight of the ingredient(s) used to prepare 100 g of finished product;
količina hlapljivih sestavin se navede na podlagi njihovega utežnega deleža v končnem proizvodu;
the quantity of volatile ingredients shall be indicated on the basis of their proportion by weight in the finished product;
količina sestavin, uporabljenih v koncentrirani ali dehidrirani obliki in rekonstituiranih med proizvodnjo, se lahko navede na podlagi njihovega utežnega deleža pred koncentracijo ali dehidracijo;
the quantity of ingredients used in concentrated or dehydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration;
pri koncentriranih ali dehidriranih živilih, ki so namenjena rekonstituciji z dodajanjem vode, se količina sestavin lahko navede na podlagi njihovega utežnega deleža v rekonstituiranem proizvodu.
in the case of concentrated or dehydrated foods which are intended to be reconstituted by the addition of water, the quantity of the ingredients may be indicated on the basis of their proportion by weight in the reconstituted product.
OZNAČBA NETO KOLIČINE
NET QUANTITY DECLARATION
Označba neto količine ni obvezna v primeru živil:
The net quantity shall not be mandatory in the case of foods:
ki lahko v precejšnji meri izgubijo prostornino ali maso
which are subject to considerable losses in their volume or mass
se prodajajo
which are
nepredpakirani in
non-prepacked and
po kosih ali stehtajo v prisotnosti kupca; ali
sold by number or weighed in the presence of the purchaser; or
katerih neto količina je manjša od 5 g ali 5 ml; vendar ta določba ne velja za začimbe in zelišča; ali
the net quantity of which is less than 5 g or 5 ml; however, this provision shall not apply to spices and herbs; or
za katere so odstopanja določena v drugih določbah.
for which exemptions are laid down in other legal provisions.
Kadar določbe Unije ali, kadar teh ni, nacionalne določbe zahtevajo navedbo določene vrste količine (kot so nazivna količina, minimalna količina, povprečna količina), ta količina za namene te uredbe velja za neto količino.
Where the indication of a certain type of quantity (such as the nominal quantity, minimum quantity, average quantity) is required by Union provisions or, where there are none, by national provisions, this quantity shall be regarded as the net quantity for the purposes of this Regulation.
Kadar je predpakiran predmet sestavljen iz dveh ali več posameznih predpakiranih predmetov, ki vsebujejo enako količino enakega proizvoda, se neto količina navede z neto količino, vsebovano v vsakem posameznem paketu, in skupnim številom takšnih paketov.
Where a prepacked item consists of two or more individual prepacked items containing the same quantity of the same product, the net quantity shall be indicated by mentioning the net quantity contained in each individual package and the total number of such packages.
Navedba navedenih podatkov pa ni obvezna, kadar je skupno število posameznih paketov jasno razvidno od zunaj in se jih da zlahka prešteti ter kadar je od zunaj zlahka vidna vsaj ena navedba neto količine, vsebovane v vsakem posameznem paketu.
The indication of those particulars shall not, however, be mandatory where the total number of individual packages can be clearly seen and easily counted from the outside and where at least one indication of the net quantity contained in each individual package can be clearly seen from the outside.
Kadar je predpakiran predmet sestavljen iz dveh ali več posameznih predpakiranih paketov, ki ne veljajo za prodajne enote, se neto količina navede s skupno neto količino in skupnim številom posameznih paketov.
Where a prepacked item consists of two or more individual packages which are not regarded as units of sale, the net quantity shall be given by indicating the total net quantity and the total number of individual packages.
Za namene te točke „tekoči medij“ pomeni naslednje proizvode, po možnosti v mešanicah in tudi kadar so zamrznjeni ali na hitro zamrznjeni, če je tekočina samo dodatek bistvenim elementom navedenega pripravka in tako ni odločilen dejavnik za nakup: voda, vodne raztopine soli, slanica, vodne raztopine živilskih kislin, kis, vodne raztopine sladkorjev, vodne raztopine drugih snovi za sladkanje, sadni ali zelenjavni sokovi pri sadju ali zelenjavi.
For the purposes of this point, ‘liquid medium’ shall mean the following products, possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase: water, aqueous solutions of salts, brine, aqueous solutions of food acids, vinegar, aqueous solutions of sugars, aqueous solutions of other sweetening substances, fruit or vegetable juices in the case of fruit or vegetables.
DELEŽ ALKOHOLA
ALCOHOLIC STRENGTH
Dejanski volumenski delež alkohola v pijačah, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, se označi s številko na največ eno decimalno mesto natančno.
The actual alcoholic strength by volume of beverages containing more than 1,2 % by volume of alcohol shall be indicated by a figure to not more than one decimal place.
Številki sledi simbol „vol. %“, pred njo pa je lahko navedena beseda „alkohol“ ali okrajšava „alk“.
It shall be followed by the symbol ‘% vol.’ and may be preceded by the word ‘alcohol’ or the abbreviation ‘alc’.
Delež alkohola se določi pri 20°C.
The alcoholic strength shall be determined at 20 °C.
Pozitivno in negativno dovoljeno odstopanje glede navedbe volumenskega deleža alkohola, izraženega v absolutnih vrednostih, je navedeno v naslednji tabeli.
Positive and negative allowed tolerances in respect of the indication of the alcoholic strength by volume and expressed in absolute values shall be as listed in the following table.
Uporablja se ne glede na odstopanje, ki izhaja iz analizne metode za določanje deleža alkohola.
They shall apply without prejudice to the tolerances deriving from the method of analysis used for determining the alcoholic strength.
Opis pijače
Description of beverage
Pozitivno ali negativno odstopanje
Positive or negative tolerance
Pivo z volumenskim deležem alkohola, ki ni večji od 5,5 vol %; pijače, razvrščene v tarifno podštevilko 22.07 B II skupne carinske tarife in proizvedene iz grozdja:
Beers having an alcoholic strength not exceeding 5,5 % vol.; beverages classified under subheading 22.07 B II of the Common Customs Tariff and made from grapes
Pivo z volumenskim deležem alkohola, ki je večji od 5,5 vol %; pijače, razvrščene v tarifno podštevilko 22.07 B I skupne carinske tarife in proizvedene iz grozdja; jabolčni in hruškovi mošti, sadno vino in podobno, proizvedeni iz drugega sadja razen grozdja, ki so ali niso polpeneči ali peneči; pijače na osnovi fermentiranega medu:
Beers having an alcoholic strength exceeding 5,5 % vol.; beverages classified under subheading 22.07 B I of the Common Customs Tariff and made from grapes; ciders, perries, fruit wines and the like, obtained from fruits other than grapes, whether or not semi-sparkling or sparkling; beverages based on fermented honey
Pijače, ki vsebujejo macerirano sadje in dele rastlin:
Beverages containing macerated fruit or parts of plants
Vse ostale pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola:
Any other beverages containing more than 1,2 % by volume of alcohol
PRIPOROČENI VNOSI
REFERENCE INTAKES
DEL A – PRIPOROČENI
Part A –
VNOSI VITAMINOV IN MINERALOV (ODRASLI)
reference intakes for vitamins and minerals (adults)
Znatna količina vitaminov in mineralov
Significant amount of vitamins and minerals
DEL B – PRIPOROČENI
Part B –
VNOSI ENERGIJE IN IZBRANIH HRANILNIH SNOVI RAZEN VITAMINOV IN MINERALOV (ODRASLI)
reference intakes for energy and selected nutrients other than vitamins and minerals (adults)
Priporočeni vnosi energije so okvirni, natančneje pa jih bo določila Evropska agencija za varnost hrane.
The reference intakes are indicative values; they will be laid down more precisely by the European Food Safety Authority.
Energijska vrednost ali hranilna snov
Energy or nutrient
Priporočeni vnos
Reference Intake
Skupna maščoba
Total fat
DEJAVNIKI PRETVORBE
CONVERSION FACTORS