natgillin/translations-raw huggingface dataset:
* in sicer na odgovornost nosilcev živilske dejavnosti in brez poseganja v sprejetje zaščitnih ukrepov iz člena
* under the responsibility of food business operators and without prejudice to the adoption of safeguard measures as referred to in
Za prehranske trditve v slikovni predstavitvi, grafični predstavitvi ali predstavitvi s simboli, ki so v skladu s splošnimi načeli te uredbe in niso vključene v Prilogo ter se uporabljajo v skladu s posebnimi pogoji in merili iz nacionalnih določb ali predpisov, velja naslednje:
Nutrition claims in the form of pictorial, graphic or symbolic representation, complying with the general principles of this Regulation, which are not included in the Annex and are used according to specific conditions and criteria elaborated by national provisions or rules, shall be subject to the following:
države članice pošljejo Komisiji najkasneje do … ***
Member States shall communicate to the Commission, by … ***
dan meseca, v katerem ta uredba začne veljati, + eno leto.
day of the month of entry into force of this Regulation, plus one year.
** tovrstne veljavne prehranske trditve in nacionalne določbe ali predpise, skupaj z znanstvenimi podatki, ki utemeljujejo te določbe ali predpise;
** at the latest, such nutrition claims and the national provisions or rules applicable, accompanied by scientific data in support of such provisions or rules;
Komisija v skladu s postopkom iz člena
the Commission shall, in accordance with the procedure referred to in
(2) sprejme odločbo o uporabi tovrstnih trditev.
(2), adopt a Decision concerning the use of such claims.
Prehranske trditve, ki se ne dovolijo po tem postopku, se lahko uporabljajo največ dvanajst mesecev po sprejetju odločbe.
Nutrition claims not authorised under this procedure may continue to be used for twelve months following the adoption of the Decision.
Zdravstvene trditve iz člena 13(1)(a) se lahko uporabljajo od datuma začetka veljavnosti te uredbe, do sprejetja seznama iz člena 13(3), in sicer na odgovornost nosilcev živilske dejavnosti ter pod pogojem, da so v skladu s to uredbo in veljavnimi nacionalnimi, njim ustreznimi predpisi, ter brez poseganja v sprejetje zaščitnih ukrepov iz člena
Health claims as referred to in Article 13(1)(a) may be made from the date of entry into force of this Regulation until the adoption of the list referred to in Article 13(3), under the responsibility of food business operators provided that they comply with this Regulation and with existing national provisions applicable to them, and without prejudice to the adoption of safeguard measures as referred to in
zdravstvene trditve, ki jih je država članica ocenila in odobrila, se odobrijo na naslednji način:
health claims which have been the subject of evaluation and authorisation in a Member State shall be authorised as follows:
države članice pošljejo Komisiji najkasneje do … *
Member States shall communicate to the Commission, by …
tovrstne trditve, skupaj s poročilom o oceni znanstvenih podatkov, na podlagi katerih so trditve utemeljene;
at the latest, such claims accompanied by a report evaluating the scientific data in support of the claim;
Komisija po posvetovanju z Agencijo in v skladu s postopkom iz člena
after consulting the Authority, the Commission shall, in accordance with the procedure referred to in
(2) sprejme odločbo o tako odobrenih zdravstvenih trditvah;
(2), adopt a Decision concerning the health claims authorised in this way.
Zdravstvene trditve, ki se ne odobrijo po takem postopku, se lahko uporabljajo šest mesecev po sprejetju odločbe.
Health claims not authorised under this procedure may continue to be used for six months following the adoption of the Decision;
zdravstvene trditve, ki jih država članica ni ocenila in odobrila: takšne trditve se lahko
health claims which have not been the subject of evaluation and authorisation in a Member State: such claims may continue to be used provided an application is made pursuant to this Regulation
dan šestega meseca po dnevu začetka veljavnosti te uredbe.
day of the sixth month following the date of entry into force of this Regulation.
Prehranske trditve in pogoji, ki veljajo zanje
Nutrition claims and conditions applying to them
Trditev, da ima živilo nizko energijsko vrednost, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje manj kot 40kcal (170kJ)/100g za snovi v trdnem stanju ali manj kot 20kcal (80kJ)/100ml za tekočine.
A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40kcal (170kJ)/100g for solids or more than 20kcal (80kJ)/100ml for liquids.
Za namizna sladila se uporablja omejitev 4kcal (17kJ)/obrok, v primerjavi s sladilnimi lastnostmi, ki so enakovredne sladilnim lastnostim 6g saharoze (približno 1 čajna žlička saharoze).
For table-top sweeteners the limit of 4kcal (17kJ)/portion, with equivalent sweetening properties to 6g of sucrose (approximately 1 teaspoon of sucrose), applies.
Trditev, da ima živilo zmanjšano energijsko vrednost, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je energijska vrednost zmanjšana vsaj za 30%, z navedbo lastnosti, ki znižuje oziroma znižujejo živilu skupno energijsko vrednost.
A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value.
Trditev, da je živilo brez energijske vrednosti, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje manj kot 4kcal (17kJ)/100ml.
A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4kcal (17kJ)/100ml.
Trditev, da ima živilo nizko vsebnost maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 3g maščobe na 100g v trdnem stanju ali 1,5g maščobe na 100ml za tekočine(1,8g maščobe na 100ml za delno posneto mleko).
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3g of fat per 100g for solids or 1,5g of fat per 100ml for liquids (1,8g of fat per 100ml for semi-skimmed milk).
Trditev, da je živilo brez maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,5g maščobe na 100g ali na 100ml.
A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5g of fat per 100g or 100ml.
Vendar pa so trditve, kot "X% brez maščob", prepovedane.
However, claims expressed as "X% fat-free" shall be prohibited.
Trditev, da ima živilo nizko vsebnost nasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar skupna količina nasičenih maščobnih kislin in trans-maščobnih kislin v izdelku ne presega 1,5g na 100g za snovi v trdnem stanju ali 0,75g/100ml za tekočine; v obeh primerih pa skupna količina nasičenih maščobnih kislin in trans-maščobnih kislin ne sme zagotavljati več kot 10% energije.
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5g per 100g for solids or 0,75g/100ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10% of energy.
BREZ NASIČENIH MAŠČOB
SATURATED FAT-FREE
Trditev, da je živilo brez nasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar skupna količina nasičenih maščob in trans-maščobnih kislin ne presega 0,1g nasičene maščobe na 100g ali na 100ml.
A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1g of saturated fat per 100g or 100ml.
Trditev, da ima živilo nizko vsebnost sladkorjev, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 5g sladkorjev na 100g v trdnem stanju ali 2,5g sladkorjev na 100ml za tekočine.
A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5g of sugars per 100g for solids or 2,5g of sugars per 100ml for liquids.
Trditev, da je živilo brez sladkorjev, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,5g sladkorjev na 100g ali na 100ml.
A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5g of sugars per 100g or 100ml.
Trditev, da sladkor živilu ni bil dodan, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje nobenih dodanih mono- ali disaharidov ali drugih živil, uporabljenih zaradi njihovih sladilnih lastnosti.
A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties.
Če so v živilu naravno prisotni sladkorji, je treba v označbo vključiti naslednjo izjavo: "VSEBUJE NARAVNO PRISOTNE SLADKORJE."
If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS".
NIZKA VSEBNOST NATRIJA/SOLI
LOW SODIUM/SALT
Trditev, da ima živilo nizko vsebnost natrija/soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,12g natrija ali enakovredne količine soli na 100g ali na 100ml.
A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12g of sodium, or the equivalent value for salt, per 100g or per 100ml.
Za vode, ki ne spadajo med naravne mineralne vode iz področja uporabe Direktive 80/777/EGS, ta vrednost ne sme presegati 2 mg natrija na 100ml.
For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2mg of sodium per 100ml.
ZELO NIZKA VSEBNOST NATRIJA/SOLI
VERY LOW SODIUM/SALT
Trditev, da ima živilo zelo nizko vsebnost natrija/soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,04g natrija ali enakovredne količine soli na 100g ali na 100 ml.
A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04g of sodium, or the equivalent value for salt, per 100g or per 100 ml.
Ta trditev se ne uporablja za naravne mineralne in druge vode.
This claim shall not be used for natural mineral waters and other waters.
BREZ NATRIJA ali SOLI
SODIUM-FREE or SALT-FREE
Trditev, da je živilo brez natrija ali soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,005g natrija ali enakovredne količine soli na 100g.
A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005g of sodium, or the equivalent value for salt, per 100g.
VIR PREHRANSKE VLAKNINE
SOURCE OF FIBRE
Trditev, da je živilo vir prehranske vlaknine, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj 3g prehranske vlaknine na 100g ali vsaj 1,5g prehranske vlaknine na 100kcal.
A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3g of fibre per 100g or at least 1,5g of fibre per 100kcal.
VISOKA VSEBNOST PREHRANSKE VLAKNINE
HIGH FIBRE
Trditev, da ima živilo visoko vsebnost prehranske vlaknine, in katera koli navedba s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj 6g prehranske vlaknine na 100g ali vsaj 3g prehranske vlaknine na 100kcal.
A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
Trditev, da je živilo vir beljakovin, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar vsaj 12% energijske vrednosti živila zagotavljajo beljakovine.
A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein.
Trditev, da ima živilo visoko vsebnost beljakovin, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar vsaj 20% energijske vrednosti živila zagotavljajo beljakovine.
A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein.
VIR [IME VITAMINA/VITAMINOV] IN/ALI [IME MINERALA/MINERALOV]
SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S]
Trditev, da je živilo vir vitaminov in/ali mineralov, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar jih izdelek vsebuje vsaj v znatni količini, določeni v Prilogi Direktive 90/496/EGS, ali v količini, določeni z odstopanji, odobrenimi v členu 7 Uredbe (ES) št.…/…Evropskega parlamenta in Sveta z dne...
A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 7 of Regulation (EC) No …/…
o dodajanju vitaminov in mineralov ter nekaterih drugih snovi živilom
of the European Parliament and of the Council of … on the addition of vitamins and minerals and of certain other substances to foods
VISOKA VSEBNOST [IME VITAMINA/VITAMINOV] IN/ALI [MINERALA/MINERALOV]
HIGH [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S]
Trditev, da ima živilo visoko vsebnost vitaminov in/ali mineralov, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj dvakratno vrednost "vira [IME VITAMINA/VITAMINOV] in/ali [MINERALA/MINERALOV]".
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]".
VSEBUJE [IME HRANILA ALI DRUGE SNOVI]
CONTAINS [NAME OF THE NUTRIENT OR OTHER SUBSTANCE]
Trditev, da živilo vsebuje hranilo ali drugo snov, za katero v tej uredbi niso določeni posebni pogoji, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je izdelek v skladu z vsemi veljavnimi določbami te uredbe, in zlasti s členom 5.
A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5.
Za vitamine in minerale se uporabljajo pogoji, veljavni za trditev "vir".
For vitamins and minerals the conditions of the claim "source of" shall apply.
POVEČANA VSEBNOST [IME HRANILA]
INCREASED [NAME OF THE NUTRIENT]
Trditev, da je vsebnost enega ali več hranil, razen vitaminov in mineralov, povečana, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek izpolnjuje pogoje za trditev "vir" in kadar je vsebnost v primerjavi s podobnim izdelkom povečana vsaj za 30%.
A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30% compared to a similar product.
ZMANJŠANA VSEBNOST [IME HRANILA])
REDUCED [NAME OF THE NUTRIENT]
Trditev, da je vsebnost enega ali več hranil zmanjšana, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je vsebnost v primerjavi s podobnim izdelkom zmanjšana vsaj za 30%, razen za mikrohranila, kjer je sprejemljiva 10% razlika od referenčnih vrednosti,
A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30% compared to a similar product, except for
tudi navedba o lastnosti, ki zmanjšuje oziroma zmanjšujejo vsebnost hranil v živilu, tako da živilo velja za "lahko".
A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced"; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite".
Kadar so naravne lastnosti živila v skladu s pogojem oz. pogoji, ki so določeni v tej Prilogi in veljajo za uporabo prehranske trditve, se lahko oznaka "naravno/naraven" navede pred samo trditev.
Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim.
Zakonodajna resolucija Evropskega parlamenta o Skupnem stališču Sveta z namenom sprejetja Uredbe Evropskega parlamenta in Sveta o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom (9857/3/2005 – C6-0017/2006 – 2003/0262(COD) )
European Parliament legislative resolution on the Council common position for adopting a regulation of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods (9857/3/2005 – C6-0017/2006 – 2003/0262(COD) )
ob upoštevanju skupnega stališča Sveta (9857/3/2005 – C6-0017/2006 ) UL C 80 E, 4.4.2006, str.
having regard to the Council common position (9857/3/2005 – C6-0017/2006 ) OJ C 80 E, 4.4.2006, p.
o predlogu Komisije Parlamentu in Svetu ( KOM(2003)0671 ) Še ni objavljeno v Uradnem listu.
on the Commission proposal to Parliament and the Council ( COM(2003)0671 ) Not yet published in OJ.
ob upoštevanju priporočila za drugo obravnavo Odbora za okolje, javno zdravje in varnost hrane ( A6-0078/2006 )
having regard to the recommendation for second reading of the Committee on the Environment, Public Health and Food Safety ( A6-0078/2006 ),
Evropskega parlamenta z dne 26. maja 2005
of the European Parliament of 26 May 2005 (
(UL C 117 E, 18.5.2006, str.
OJ C 117 E, 18.5.2006, p.
Pri proizvodnji živil se lahko uporabijo številne hranilne snovi in druge sestavine, med drugim tudi vitamini, minerali, vključno z elementi v sledovih, aminokisline, telesu nujno potrebne (esencialne) maščobne kisline, vlaknina, razne rastline in zeliščni ekstrakti.
There is a wide range of nutrients and other ingredients that might be used in food manufacturing, including, but not limited to, vitamins, minerals including trace elements, amino acids, essential fatty acids, fibre, various plants and herbal extracts.
Njihovo dodajanje živilom je v državah članicah urejeno z različnimi nacionalnimi predpisi, ki ovirajo prost pretok teh proizvodov in ustvarjajo neenake konkurenčne pogoje, in tako neposredno vplivajo na delovanje notranjega trga.
Their addition to foods is regulated in Member States by differing national rules that impede the free movement of these products, create unequal conditions of competition and thus have a direct impact on the functioning of the internal market.
Zato je treba sprejeti pravila Skupnosti, ki bodo uskladila nacionalne določbe v zvezi z dodajanjem vitaminov, mineralov in nekaterih drugih snovi živilom.
It is therefore necessary to adopt Community rules harmonising national provisions relating to the addition of vitamins and minerals and of certain other substances to foods.
Namen te uredbe je urediti dodajanje vitaminov in mineralov živilom ter uporabo nekaterih drugih snovi ali sestavin, ki vsebujejo snovi, ki niso vitamini ali minerali, in so dodane živilom ali uporabljene pri proizvodnji živil v okoliščinah, ki povzročijo uživanje količin, ki so veliko večje od količin, ki naj bi se običajno zaužile v normalnih pogojih prehranjevanja z uravnoteženo in raznoliko prehrano, in/ali bi kako drugače predstavljale možno tveganje za potrošnike.
This Regulation aims to regulate the addition of vitamins and minerals to foods and the use of certain other substances or ingredients containing substances other than vitamins or minerals that are added to foods or used in the manufacture of foods under conditions that result in the ingestion of amounts greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet and/or would otherwise represent a potential risk to consumers.
Če ne obstajajo posebna pravila Skupnosti v zvezi s prepovedjo ali omejitvami uporabe snovi ali sestavin, ki vsebujejo snovi, ki niso vitamini ali minerali, v skladu s to uredbo ali drugimi posebnimi predpisi Skupnosti, se lahko uporabljajo ustrezna nacionalna pravila brez poseganja v določbe Pogodbe.
In the absence of specific Community rules regarding prohibition or restriction of use of substances or ingredients containing substances other than vitamins or minerals under this Regulation or under other specific Community provisions, relevant national rules may apply without prejudice to the provisions of the Treaty.
Nekatere države članice zahtevajo obvezno dodajanje določenih vitaminov in mineralov nekaterim živilom v vsakodnevni uporabi iz razlogov, ki jih narekuje skrb za javno zdravje.
Some Member States require the mandatory addition of some vitamins and minerals to certain ordinary foods, for reasons dictated by public health considerations.
Ti razlogi so lahko upravičeni na nacionalni ali celo regionalni ravni, vendar pa trenutno ne upravičujejo usklajevanja obveznega dodajanja hranilnih snovi v celotni Skupnosti.
These reasons may be pertinent at national or even regional level, but would not currently justify harmonisation of the mandatory addition of nutrients across the Community.
Medtem bi bilo koristno zbrati podatke o tovrstnih nacionalnih ukrepih.
Meanwhile, it would be useful for information on such national measures to be compiled.
Proizvajalci živil lahko vitamine in minerale živilom dodajajo prostovoljno ali pa jih morajo dodajati kot hranila, kakor je določeno s posebno zakonodajo Skupnosti.
Vitamins and minerals may be added to foods voluntarily by food manufacturers or must be added as nutritional substances as provided for by specific Community legislation.
Lahko se jih dodaja tudi v tehnološke namene kot dodatke, barvila, arome ali za druge tovrstne namene, vključno z dovoljenimi enološkimi postopki in obdelavami, ki jih določa zadevna zakonodaja Skupnosti.
They may also be added for technological purposes as additives, colourings, flavourings or other such uses including authorised oenological practices and processes provided for by relevant Community legislation.