natgillin/translations-raw huggingface dataset:
Določeno živilo, ki je imitacija ali vsebuje nadomestno sestavino se, če je to mogoče, loči od drugih živil na kraju prodaje.
The particular food product that is an imitation or contains a substitute shall, where feasible, be separated from other food at the place of sale.
Vedno pogosteje se tržijo imitacije živil, npr. iz rastlinske maščobe proizvedeni siri.
Imitation foodstuffs, for example 'cheese' made from vegetable fat, are increasingly being marketed.
Ugotavljamo tudi, da so včasih sestavine, uporabljene za pripravo nekega proizvoda, deloma nadomeščene s cenejšimi nadomestki.
Another development which has been observed is that ingredients normally used to manufacture a product are to some extent being replaced with cheaper substitutes.
Potrošnik tega večinoma ne more ugotoviti.
This is not generally apparent to consumers.
Zaradi preglednosti bi bilo treba uvesti ustrezno označevanje.
In the interests of transparency, therefore, appropriate labelling should be introduced.
(c) glede napeljevanja, da ima živilo posebne značilnosti, čeprav imajo dejansko vsa podobna živila take značilnosti.
(c) by suggesting that the food possesses special characteristics when in fact all similar foods possess such characteristics.
(c) glede napeljevanja, da ima živilo posebne značilnosti, čeprav imajo dejansko vsa podobna živila take značilnosti, na primer, da se posebej poudarja odsotnost določene sestavine in/ali hranilne snovi, ki je to živilo v osnovi ne vsebuje .
(c) by suggesting that the food possesses special characteristics when in fact all similar foods possess such characteristics or by specifically emphasising the absence of certain ingredients and/or nutrients which the food in question does not contain as a matter of course .
Posebna oblika zavajanja je poudarjanje običajnih lastnosti živila kot posebnosti, na primer, če se sadne žvečilke, ki so že v osnovi brez maščob, prodajajo v embalaži z napisom „brez maščob“.
Misleading information can take the form of highlighting normal properties of a food as specific characteristics, e.g. when fruit gums, which contain no fat as a matter of course, are sold in packages bearing the slogan 'fat-free'.
Člen 7 – odstavek 1 – točka (c a) (novo)
Article 7 – paragraph 1 – point c a (new)
(ca) z izrecnim oglaševanjem bistvenega zmanjšanja sladkorja in/ali maščob, pri čemer se energijska vrednost (v kilodžulih oz. kilokalorijah) ustrezno ne zmanjša;
( ca) by explicitly advertising a substantial reduction in sugar and/or fat content, even though there is no corresponding reduction in the energy content (expressed in kilojoules or kilocalories) of the food in question;
Povprečni uporabnik domneva, da ima živilo, ki se na prednji strani embalaže oglašuje z bistvenim zmanjšanjem sladkorja ali maščob, tudi ustrezno manjšo energijsko vrednost.
The average consumer assumes that a food which is prominently advertised as having a substantially reduced sugar or fat content will have a similarly reduced energy content.
Vendar to ne drži, če se sladkor oz. maščobe nadomestijo z drugimi sestavinami.
However, this is often not the case, since sugar and/or fat have been replaced by other ingredients.
V tem primeru gre pri takih oznakah za zavajanje potrošnika.
On that basis, such statements mislead consumers.
Člen 7 – odstavek 1 – točka (c b) (novo)
Article 7 – paragraph 1 – point c b (new)
(cb) z oznako „dietno“, če živilo ne ustreza predpisom Skupnosti za živila za posebne prehranske namene.
( cb) by using the description 'suitable for persons with special dietary requirements', although the food in question does not comply with Union rules on foods intended for persons with such requirements.
Veliko živil z oznako „dietno“ napeljujejo na bistveno manjšo vsebnost sladkorja in maščob ter s tem bistveno manjšo energijsko vrednost, čeprav to pogosto ne velja.
Many foodstuffs are labelled with the words 'suitable for persons with special dietary requirements', implying a substantially reduced sugar and fat content and, hence, a greatly reduced energy content, even though the latter is not the case.
Zato mora biti oznaka "dietno" namenjena samo živilom za posebne prehranske namene.
For that reason, the description 'suitable for persons with special dietary requirements' should be reserved for foods specifically intended for that purpose.
Ob upoštevanju odstopanj, določenih z zakonodajo Skupnosti , ki se uporablja za naravne mineralne vode in živila za posebne prehranske namene, informacije o živilih nobenemu živilu ne pripisujejo lastnosti, kot so preprečevanje, zdravljenje ali ozdravljenje bolezni pri ljudeh, ali opozarjajo na take lastnosti.
Subject to derogations provided for by Community legislation applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties.
Ob upoštevanju odstopanj, določenih z zakonodajo Unije , ki se uporablja za naravne mineralne vode in živila za posebne prehranske namene, informacije o živilih nobenemu živilu ne pripisujejo lastnosti, kot so preprečevanje, zdravljenje ali ozdravljenje bolezni pri ljudeh, ali opozarjajo na take lastnosti.
Subject to derogations provided for by Union legislation applicable to natural mineral waters and foods for particular nutritional uses, food information shall not attribute to any food the property of preventing, treating or curing a human disease, nor refer to such properties.
Člen 7 – odstavek 1 – uvodni stavek
Article 7 – paragraph 1 – introductory phrase
Seveda tudi odstavek 1 velja za oglaševanje in predstavitev živil.
Paragraph 1 should of course also apply to the advertising and presentation of foods.
V nemški različici je narejen tudi jezikovni popravek (op. prev.).
The German version also contains a translation error ('nicht' for 'also').
Brez poseganja v odstavka 3 in 4 nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo skladnost z zahtevami zakonodaje o informacijah o živilih, ki so pomembne za njihove dejavnosti, in preverijo, ali so takšne zahteve izpolnjene.
Without prejudice to paragraphs 3 and 4, food business operators, within the businesses under their control, shall ensure compliance with the requirements of food information law which are relevant to their activities and shall verify that such requirements are met .
Oseba, odgovorna za informacije o živilih, zagotavlja navedbo in dejansko točnost navedenih podatkov.
The person responsible for food information shall ensure the presence and substantive accuracy of the particulars given.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom ne spremenijo informacij, ki spremljajo živilo, če bi takšne spremembe zavajale končnega potrošnika ali drugače znižale raven varstva potrošnikov, zlasti v zvezi z zdravjem.
Food business operators, within the business under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection, particularly with regard to health.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom ne spremenijo informacij, ki spremljajo živilo, če bi takšne spremembe zavajale končnega potrošnika ali drugače znižale raven varstva potrošnikov, zlasti v zvezi z zdravjem , in možnosti odločanja na podlagi informacij .
Food business operators, within the business under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection, particularly with regard to health and the ability to make informed choices .
Ta zahteva ne bi smela biti omejena zgolj na vprašanja varovanja zdravja.
This requirement should not be limited solely to issues of health protection.
Nosilci živilske dejavnosti, ki prvič dajejo na trg živila, namenjena za ponudbo končnemu potrošniku ali obratom javne prehrane, zagotovijo prisotnost in točnost informacij o živilih v skladu z veljavno zakonodajo o informacijah o živilih .
Food business operators placing on the market for the first time a food intended for supply to the final consumer or mass caterer shall ensure the presence and accuracy of the food information in accordance with the applicable food information law .
Nosilci živilske dejavnosti pri navajanju informacij o živilih, ki sodi med njihove dejavnosti, zagotovijo, da navedene informacije izpolnjujejo določbe te uredbe .
To the extent that their activities affect the food information within the business under their control, food business operators shall ensure that the information provided satisfies the requirements of this Regulation.
Nosilci živilske dejavnosti, ki so odgovorni za maloprodajo ali distribucijske dejavnosti, ki ne vplivajo na informacije o živilih, delujejo s potrebno skrbnostjo, da v mejah svojih zadevnih dejavnosti zagotovijo upoštevanje veljavnih zahtev po informacijah o živilih, zlasti tako, da ne dobavljajo živil, za katere na podlagi informacij, ki jih imajo kot strokovnjaki, vedo ali menijo, da niso skladna z zahtevami .
Food business operators responsible for retail or distribution activities which do not affect food information shall act with due care to ensure, within the limits of their respective activities, the presence of the applicable food information requirements, in particular by not supplying foods which they know or presume to be non compliant, on the basis of the information in their possession as professionals .
Če nosilci živilske dejavnosti, ki so odgovorni za maloprodajo ali distribucijske dejavnosti, ki ne vplivajo na informacije o živilih , ugotovijo, da živilo ne ustreza določbam te uredbe, ga nemudoma umaknejo iz prodaje .
If food business operators responsible for retail or distribution activities which do not affect food information learn that a food does not comply with the provisions of this Regulation, they shall withdraw this food immediately from distribution .
Določba mora biti jasneje napisana, da se pristojnosti jasno razmejijo.
With a view to a clear demarcation of responsibilities, this provision should be drafted more clearly.
Namen je, da trgovskih podjetij v takih okoliščinah ni mogoče klicati na odgovornost za primere, ki niso v njihovi odgovornosti oz. nanje ne morejo vplivati.
The aim is that trading enterprises should not be held liable for matters which fall outside their sphere of responsibility or outside their control.
V sodbi v zadevi Lidl Italia pred Evropskim sodiščem se je pokazalo, da trgovci z živili po veljavni zakonodaji ne uživajo ustrezne pravne varnosti..
The CJEC judgment in the 'Lidl-Italia' case has highlighted the inadequate degree of legal certainty enjoyed by food traders under existing law.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo, da se informacije v zvezi z živili, ki niso predpakirana, prenesejo nosilcu, ki prejme živila , da bi se končnemu potrošniku po potrebi zagotovile obvezne informacije o živilih iz člena 9(1)(a) do (c) in (f).
Food business operators within the business under their control shall ensure that information relating to non-prepacked food shall be transmitted to the operator receiving the food in order to enable, where appropriate , the provision of the mandatory food information specified in Article 9(1) points (a) to (c) and (f) to the final consumer.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo, da so informacije v zvezi z živili, ki niso predpakirana, na voljo nosilcu, ki ravna z živili za nadaljnjo prodajo ali obdelavo, da bi ta lahko, če bi se od njega to zahtevalo, končnemu potrošniku zagotovil obvezne informacije o živilih iz člena 9(1)(a) do (c), (f) in (g) .
Food business operators within the business under their control shall ensure that information relating to non-prepacked food is made available to the operator handling the food for further sale or further processing in order to enable him or her, when asked, to provide the final consumer with the mandatory food information specified in Article 9(1) points (a) to (c) , (f) and (g) to the final consumer.
Člen 8 – odstavek 6 – pododstavek 2
Article 8 – paragraph 6 – subparagraph 2
Ne glede na pododstavek 1 nosilci živilske dejavnosti zagotovijo, da so podatki iz člena 9(1)(a), (f) in (h) navedeni tudi na zunanji embalaži, v kateri so živila predstavljena za trženje.
Notwithstanding subparagraph 1, food business operators shall ensure that the particulars referred to in Article 9(1) (a), (f) and (h) also appear on the external packaging in which the food is presented for marketing.
Ne glede na pododstavek 1 nosilci živilske dejavnosti zagotovijo, da so podatki iz člena 9(1)(a), (e) , (f), (g) in (h) navedeni tudi na zunanji embalaži, v kateri so živila predstavljena za trženje.
Notwithstanding subparagraph 1, food business operators shall ensure that the particulars referred to in Article 9(1) (a), (e), (f) , (g) and (h) also appear on the external packaging in which the food is presented for marketing.
Neto količina je pomembna informacija, ki bi se morala nahajati na zunanji embalaži kot tudi podrobnosti v zvezi s posebnimi pogoji shranjevanja ali uporabe.
The net quantity is also an important information that should appear on the external packaging, as well as particulars relating to special storage conditions or special conditions of use.
Člen 9 – naslov
Article 9 - title
Seznam obveznih podatkov
List of mandatory particulars
Ne zadeva slovenske različice.
Does not apply to English version.
Člen 9 – odstavek 1 – uvodni del
Article 9 - paragraph 1 - introductory part
V skladu s členi 10 do 34 in ob upoštevanju izjem iz tega poglavja je obvezna navedba naslednjih podatkov:
In accordance with Articles 10 to 34 and subject to the exceptions contained in this Chapter, indication of the following particulars shall be mandatory.
V skladu s členi 10 do 34 in ob upoštevanju izjem iz tega poglavja, poglavja V in poglavja VI, je obvezna navedba naslednjih podatkov :
In accordance with Articles 10 to 34 and subject to the exceptions contained in this Chapter, Chapter V and Chapter VI, indication of the following particulars shall be mandatory.
Sklicevanje na poglavje V in VI pojasnjuje, da za nepredpakirana živila niso zahtevane vse obvezne navedbe in da za živila, ki so označena prostovoljno, zahteve iz poglavja IV veljajo samo, če so navedene prostovoljne informacije.
A reference to Chapters V and VI, clarifies that for non-prepacked food, not all mandatory particulars are required and that for food labelled voluntarily, the Chapter IV requirements apply only if voluntary information is provided.
Nosilcu živilske dejavnosti, ki prostovoljno navede informacije o hranilni vrednosti, naj ne bi bilo treba navajati drugih informacij, ki bi se jih običajno zahtevalo za predpakirana živila, vendar je to pri nepredpakiranih živilih brezpredmetno.
A food business operator that voluntarily provides nutritional information should not have to provide other information which would normally be required in the case of pre-packed food but that is irrelevant in the case of non-prepacked foods.
Poleg tega bi moral imeti nosilec živilske dejavnosti možnost, da se odloči, kako bo navedel to informacijo.
In addition, food business operator should have the flexibility on how to provide that information.
Člen 9 – odstavek 1 – točka (a)
Article 9 – paragraph 1 – point a
(a) ime živila ;
(a) the name of the food;
(a) ime , pod katerim se izdelek prodaja ;
(a) the name under which the product is sold ;
Glej predlog spremembe k členu 2(2)(m).
Cf. amendment to Article 2(2)(m).
Člen 9 – odstavek 1 – točka (c)
Article 9 – paragraph 1 – point c
(c) sestavine iz Priloge II, ki povzročajo alergije ali preobčutljivost, in katera koli snov, dobljena iz njih;
(c) any ingredient listed in Annex II causing allergies or intolerances, and any substance derived therefrom;
(c) sestavine iz Priloge II, ki povzročajo alergije ali preobčutljivost, in katera koli snov, dobljena iz njih, z ustreznim upoštevanjem posebnih določb za nepredpakirana živila ;
(c) the ingredients listed in Annex II causing allergies or intolerances, and any substance derived therefrom , with due respect to specific provisions for non-prepacked foods ;
V besedilu Komisije v povezavi s členom 13(4) so v obveznost označevanja alergenov vključena tudi nepredpakirana živila.
The Commission text, in connection with Article 13 (4), extends the obligation of labelling allergens for non-pre-packed food.
Zahteva za označevanje alergenov za nepredpakirana živila bi pomenila sistematično označevanje alergenov, da bi preprečili vsakršno možnost navzkrižne kontaminacije.
A requirement to label allergens for non pre-packed food would entail a systematic labelling of allergens, to cover any risk of cross contamination.
Vendar se zdi, da bi združenjem alergikov bolj ustrezala obveznost, da se informacije navedejo v prodajnem prostoru z razstavljenim informacijskim materialom.
However, it seems that associations of people with allergies prefer a disclosure obligation on the retail space through a display or the provision of data sheets.
(d) količina nekaterih sestavin ali kategorij sestavin;
(d) the quantity of certain ingredients or categories of ingredients;
(d) količina nekaterih sestavin ali kategorij sestavin v skladu s prilogo VI ;
(d) the quantity of certain ingredients or categories of ingredients , in accordance with Annex VI ;
Vstavljeno ustrezno sklicevanje.
Insertion of the correct cross-reference.
Člen 9 – odstavek 1 – točka (e)
Article 9 – paragraph 1 – point e
(e) neto količina živila;
(e) the net quantity of the food;
(e) neto količina živila ob pakiranju ;
(e) the net quantity of the food , at the moment of packaging ;
Neto količina živila se lahko v obdobju med proizvodnjo ter prodajo in uporabo spremeni.
The net quantity of a food may change during the period between production and sale and consumption.
Proizvajalec lahko na neto količino vpliva samo v času pakiranja in ne more biti odgovoren za kakršnokoli spremembo neto količine v času prodaje in/ali uporabe živila.
The producer can only influence the net quantity at the time of packaging and cannot be held responsible for any change in the net quantity which may have occurred by the time of sale and/or consumption of the food.
Člen 9 – odstavek 1 – točka (f)
Article 9 – paragraph 1 – point f
(f) datum minimalnega roka trajanja ali datum uporabe;
(f) the date of minimum durability or the 'use by' date;
(f) datum minimalnega roka trajanja ali pri živilih, ki so z mikrobiološkega stališča hitro pokvarljiva, datum uporabe;
(f) the date of minimum durability or , in the case of foodstuffs which, from the microbiological point of view, are perishable, the 'use by' date;
Člen 9 – odstavek 1 – točka (f a) (novo)
Article 9 – paragraph 1 – point f a (new)
(fa) pri globoko zamrznjenih proizvodih datum proizvodnje;
(fa) in the case of frozen products, the date of manufacture;
Ta navedba je uporabna, da potrošniki lahko ugotovijo, ali so bili globoko zamrznjeni proizvodi predolgo skladiščeni (škandal zaradi pokvarjenega mesa).
This particular can be useful in enabling consumers to recognise frozen products which have been stored for too long ('rotten meat scandal').
Člen 9 – odstavek 1 – toèka (g)
Article 9 – paragraph 1 – point g
(g) kakršna koli posebna navodila za shranjevanje ali uporabo;
(g) any special storage conditions or conditions of use;
(g) kakršna koli posebna navodila za shranjevanje in/ ali uporabo; vključno z navodili za zamrzovanje in shranjevanje ter za shranjevanje izdelka pred in po odprtju embalaže, kadar bi bilo živilo nemogoče ustrezno uporabiti brez teh navodil;
(g) any special storage conditions and/ or conditions of use; including specifications on refrigeration and storage conditions and on the conservation of the product before and after the opening of the package, when it would be impossible to make appropriate use of the food in the absence of this information.
Člen 9 – odstavek 1 – točka (g a) (novo)
Article 9 – paragraph 1 – point g a (new)
(ga) navodila za uporabo v primeru, kadar bi bilo živilo nemogoče ustrezno uporabiti brez teh navodil;
( ga) instructions for use when it would be impossible to make appropriate use of the food in the absence of such instructions;
Na to mesto se prestavi točka (j) člena 9(1) zaradi preglednosti in logične razporeditve.
Shifting of Article 9(1)(j) to this position in the text for reasons of structural clarity.
Člen 9 – odstavek 1 – točka (h)
Article 9 – paragraph 1 – point h
(h) ime ali naziv podjetja in naslov proizvajalca, pakirnice ali prodajalca s sedežem v Skupnosti ;
(h) the name or business name and address of the manufacturer or packager, or of a seller established within the Community ;
(h) ime ali naziv podjetja ali registrirane blagovne znamke in naslov proizvajalca s sedežem v Uniji , pakirnice in za izdelke iz tretjih držav prodajalca , uvoznika ali po potrebi nosilca živilske dejavnosti, pod imenom ali nazivom podjetja, katerega se trži živilo ;
(h) the name or business name or a registered trademark and the address of the manufacturer established within the Union , of the packager and, for products coming from third countries, of the seller / the importer or, where appropriate, of the food business operator under whose name or business name the food is marketed ;
Treba je zagotoviti obvezno navedbo imena ali naziv podjetja in naslov proizvajalca v Skupnosti, ki je prvi dal izdelek na trg Skupnosti.
It is necessary to ensure that the name or the business name and the address within the Community of the operator responsible for the first placing on the Community market are obligatorily mentioned.
Zato je treba predvideni seznam razširiti in natančneje določiti.
To this end, the list foreseen has to be extended and specified.
Bistveno je uvesti obvezno navedbo dejanskega proizvajalca živila, da je potrošnik pravilno obveščen in da se spodbudi konkurenčnost živilske industrije.
It is essential to establish a requirement to indicate the real producer of a food both in order to provide correct information to consumers and to promote the competitiveness of the food industry.
Take obveznosti v prejšnjih letih ni bilo, kar je prispevalo k pojavu zasebnih oznak, ki ogrožajo donosnost podjetij in posledično njihov obstoj v agroživilskem sektorju.
The lack of such a requirement in the past has contributed to the spread of the phenomenon of private labels, which compromise the viability of undertakings and hence the very existence of agrofood undertakings.
V smislu enake obravnave proizvodov iz Skupnosti in uvoženih proizvodov je pomembno, da se pri proizvodih, uvoženih iz tretjih držav, navede uvoznik.
In compliance with the principle of equal treatment of Community products and imported products, it is relevant to indicate the importer in the case of products imported from third countries.
Člen 9 – odstavek 1 – točka (i)
Article 9 – paragraph 1 – point i
Proposed Consolidated Amendment
Proposed Consolidated Amendment
(i) država izvora ali kraj porekla v primerih, kadar bi pomanjkanje teh podatkov lahko bistveno zavedlo potrošnika glede prave države izvora ali kraja porekla živila, zlasti če bi informacije, priložene živilu, ali oznaka kot celota sicer pomenile, da ima živilo drugačno državo izvora ali kraj porekla; v takšnih primerih je navedba v skladu s pravili iz člena 35(3) in (4) ter pravili, določenimi v skladu s členom 35(5);
(i) the country of origin or place of provenance where failure to indicate this might mislead the consumer to a material degree as to the true country of origin or place of provenance of the food, in particular if the information accompanying the food or the label as a whole would otherwise imply that the food has a different country of origin or place of provenance; in such cases the indication shall be in accordance with the rules laid down in Article 35(3) and (4) and those established in accordance with Article 35(5);
(i) država izvora ali kraj porekla morata biti navedena pri naslednjih proizvodih :
(i) the country of origin or place of provenance shall be given for the following:
– mlečnih proizvodih;
- dairy products ;
– svežem sadju in zelenjavi;
- fresh fruit and vegetables ;