natgillin/translations-raw huggingface dataset:
Pri živilih za posebne prehranske namene v smislu Direktive Sveta št. 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene 1 , za katera zakonodaja Unije poleg določb iz člena 9(1) določa obvezno etiketiranje, mora biti velikost črk skladna z zahtevami po čitljivosti za potrošnika in tudi z zahtevami po dodatnih informacijah o posebnem namenu teh izdelkov.
In the case of foodstuffs intended for particular nutritional uses within the meaning of Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, for which Union legislation lays down labelling requirements in addition to the particulars referred to in Article 9(1), the font size shall satisfy the requirements of legibility for consumers and the requirements governing additional particulars regarding the specific purpose of the products in question.
Člen 14 – odstavek 6 b (novo)
Article 14 – paragraph 6 b (new)
Zaradi označevanja obveznih podrobnosti se ne sme povečati površine in/ali obsega embalaže ali posode za živila ali kakorkoli dodatno obremenjevati okolja.
Indicating the mandatory particulars must not lead to an increase in the size and/or bulk of the packing material or food container and must not otherwise increase the burden on the environment.
Člen 14 – odstavek 6 c (novo)
Article 14 – paragraph 6 c (new)
Oznake za obvezne informacije o živilu ne smejo biti proizvedene iz materialov, ki bi občutno preprečevali ali ovirali ponovno uporabo ali recikliranje embalaže ali posod za živila.
Labels used to indicate mandatory food information must not be made from material which would significantly hamper or prevent the re ‑use or recycling of the packing material or food container.
V skladu s pravili Evropske unije o ravnanju z odpadki si je treba prizadevati, da bo material za embalažo ponovno uporabljen ali recikliran kar se da okolju prijazno.
In accordance with the European Union’s waste management rules, efforts must be made to ensure that packing materials are re-used or recycled to the greatest extent possible.
Izdelovanje oznak iz materiala, ki je drugačen od materiala za embalažo, bi občutno oviralo ustrezno ravnanje z odpadki.
Making labels from material which is different from that used for packaging can significantly hinder proper waste management.
Države članice, v katerih se živilo trži, lahko na svojem ozemlju predpišejo, da se podatki navedejo v enem ali več jezikih, ki spadajo med uradne jezike Skupnosti.
Within their own territory, the Member States in which a food is marketed may stipulate that the particulars shall be given in one or more languages from among the official languages of the Community.
Države članice, v katerih se živilo trži, lahko na svojem ozemlju predpišejo, da se podatki navedejo v enem ali več jezikih, ki spadajo med uradne jezike Skupnosti , ali v drugih jezikih, ki se uporabljajo v tej državi članici .
Within their own territory, the Member States in which a food is marketed may stipulate that the particulars shall be given in one or more languages from among the official languages of the Community or from among the other languages used in that Member State .
Dovoljene morajo biti tudi dodatne prostovoljne navedbe proizvajalca.
Additional voluntary indications by the manufacturer should be possible.
Naslednje sestavine je treba navesti v katerem koli vrstnem redu na koncu seznama sestavin iz odstavka 1: začimbne omake, aromatske rastline in začimbe (razen soli), naravne in umetne arome, ojačevalce arome, aditive za živila, vitamine in hranilne snovi ter minerale in njihove soli.
The following ingredients may be listed in any order, at the end of the list of ingredients referred to in paragraph 1: condiments, aromatic plants and condiments (except salt), natural and artificial flavourings, flavour enhancers, food additives, vitamins and nutrients, and minerals and their salts.
Člen 20 – odstavek 1 – točka e
Article 20 – paragraph 1 – point e
(e) vino, kot je opredeljeno v Uredbi Sveta (ES) št. 1493/1999, pivo in žgane pijače iz člena 2(1) Uredbe (ES) št . […] Evropskega parlamenta in Sveta z dne […] o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač ter razveljavitvi Uredbe Sveta (EGS) št. 1576/89.
e) wine as defined in Council Regulation (EC) No 1493/1999 , beer, and spirits as defined in Article 2(1) of Regulation (EC) No . […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 .
Komisija pripravi poročilo po petih letih od začetka veljavnosti te uredbe v zvezi z uporabo člena 19 o teh izdelkih, temu poročilu pa lahko priloži posebne ukrepe za določitev pravil za označevanje sestavin.
The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of Article 19 on these products and may accompany this report by specific measures determining the rules for labelling ingredients.
Navedeni ukrepi, katerih namen je sprememba nebistvenih elementov te uredbe z njeno dopolnitvijo, se sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 49(3) .
Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3);
(e) pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, z izjemo mešanih pijač, ki vsebujejo alkohol (pijače alkopop); zlasti vino in vinske proizvode, kot so opredeljeni v Uredbi Sveta (ES) št. 479/2008 o skupni ureditvi trga za vino in v Uredbi Sveta št. 1601/1991 z dne 10. junija 1991 o določitvi splošnih pravil o opredelitvi, označevanju in zunanji opremi aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov 1 , podobne proizvode, pridobljene iz sadja, razen grozdja , pivo in žgane pijače iz člena 2(1) Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač.
e) beverages containing more than 1.2% alcohol by volume, with the exception of alcoholic mixed beverages ('alcopops'); in particular, wine and wine products, as defined in Regulation (EC) No 479/2008 and in Article 2(1) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails 1 , similar products based on fruits other than grapes, cider, perry, beer, and spirits as defined in Article 2(1) of Regulation (EC) No 110/2008 .
Komisija najkasneje do (...*) pripravi poročilo v zvezi z uporabo člena 19 o teh izdelkih, temu poročilu pa lahko priloži posebne ukrepe za določitev pravil za označevanje sestavin.
By ...* at the latest the Commission shall produce a report concerning the application of Article 19 on these products and may accompany this report by specific measures determining the rules for labelling ingredients.
Navedeni ukrepi, katerih namen je sprememba nebistvenih elementov te uredbe z njeno dopolnitvijo, se po potrebi sprejmejo v skladu s tem postopkom :
Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall , where appropriate, be adopted in accordance with the following procedure:
i) za proizvode iz Uredbe (ES) št. 479/2008, v skladu s pravili, določenimi v členu 113(2) te uredbe;
i) as regards the products referred to in Regulation (EC) No 479/2008, under the procedure laid down in Article 113(2) of that Regulation;
ii) za proizvode iz člena 2(1) Uredbe (ES) št. 1601/1991, v skladu s postopkom, navedenim v členu 14 te uredbe;
ii) as regards the products referred to in Article 2(1) of Regulation (EEC) No 1601/91, under the procedure laid down in Article 14 of that Regulation;
iii) za proizvode iz Uredbe (ES) št. 110/2008, v skladu s pravili, določenimi v členu 25(3) te uredbe;
iii) as regards the products referred to in Regulation (EC) No 110/2008, under the procedure laid down in Article 25(3) of that Regulation;
iv) za druge proizvode v skladu s postopkom iz člena 290 PDEU.
iv) as regards other products, under the procedure referred to in Article 290 TFEU .
Ne glede na posebnosti, opredeljene z navedenimi postopki za proizvode iz točk (i), (ii) in (iii), ukrepi dosledno veljajo in začnejo veljati hkrati za vse navedene proizvode;
Without prejudice to the specific provisions laid down by means of the above procedures for the products referred to in points i), ii) and iii), the measures shall apply systematically and shall be applicable to all the products listed at the same time.
___________ *UL: pet let po dnevu začetka veljavnosti te uredbe.
___________ *OJ: five years from the date of entry into force of this Regulation.
Po potrebi se lahko podrobni predpisi za predstavitev navedbe iz prvega odstavka sprejmejo v skladu s temi postopki:
Where necessary, detailed rules for the presentation of the indication referred to in paragraph 1 may be adopted in accordance with the following procedures:
i) za proizvode iz člena 1(2) Uredbe (ES) št. 479/2008, v skladu s postopkom, navedenim v členu 113(1) te uredbe;
(i) as regards the products referred to in Article 1(2) of Regulation (EC) No 479/2008, under the procedure laid down in Article 113(1) of that Regulation;
ii) za proizvode iz člena 2(1) Uredbe (ES) št. 1601/1991, v skladu s postopkom, navedenim v členu 13 te uredbe;
(ii) as regards the products referred to in Article 2(1) of Regulation (EC) No 1601/91, under the procedure laid down in Article 13 of that Regulation;
iii) za proizvode iz Uredbe (ES) št. 110/2008, v skladu s pravili, določenimi v členu 25(2) te uredbe;
(iii) as regards the products referred to in Regulation (EC) No 110 /2008, under the procedure laid down in Article 25(2) of that Regulation;
iv) za druge alkoholne pijače v skladu s postopkom iz člena 290 PDEU.
(iv) as regards other alcoholic beverages, under the procedure referred to in Article 290 TFEU.
Člen 23 – odstavek 1 – točka b
Article 23 – paragraph 1 – point b
(b) je zadevna sestavina ali kategorija sestavin poudarjena na oznaki z besedami, slikami ali grafiko ali
(b) the ingredient or category of ingredients concerned is emphasised on the labelling in words, pictures or graphics; or
(b) je zadevna sestavina ali kategorija sestavin poudarjena na oznaki z besedami, slikami ali grafiko, zato da se spoštuje načelo meritev teže in količine ter preprečijo zavajajoče prehranske trditve, ali
(b) the ingredient or category of ingredients concerned is emphasised on the labelling in words, pictures or graphics , to comply with the weights and measures rules and to avoid any misleading nutrition claims ; or
Navodila za shranjevanje in uporabo živila je treba navesti na način, ki omogoča njegovo ustrezno uporabo.
The instructions for storage and use of a food shall be indicated in such a way as to enable appropriate use to be made thereof.
Podatki o načinih vzreje rejnih živali
Indication of the forms of rearing different animal species
Na tej osnovi se potem označujejo živila, ki vsebujejo mleko in meso.
The labelling of foods containing milk and meat will then be made on this basis.
(b) količine maščob, nasičenih maščobnih kislin, ogljikovih hidratov, pri čemer je posebej označena vsebnost sladkorjev, in soli.
b) the amounts of fat, saturates, carbohydrates with specific reference to sugars, and salt.
(b) količine beljakovin, maščob, nasičenih maščobnih kislin, industrijskih transmaščob in ogljikovih hidratov, pri čemer je posebej označena vsebnost naravnih ter dodanih sladkorjev, prehranskih vlaknin in soli.
b) the amounts of fat, saturates, industrial trans fatty acids and carbohydrates with specific reference to natural and added sugars, fibre and salt.
Količino transmaščob in sladkorjev je treba vključiti v obvezno oznako hranilne vrednosti, da bi potrošnikom omogočili pregled nad celotno hranilno sestavo živila.
The quantities of trans fatty acids and sugars must be included in the mandatory nutrition declaration in order to enable consumers to see the entire nutritional composition of the food in question.
Transmaščobe zvišujejo slab holesterol (lipoprotein majhne gostote) in zmanjšujejo dober holesterol (lipoprotein velike gostote).
Trans fatty acids increase the amount of bad cholesterol (LDL) and decrease the amount of good cholesterol (HDL) in the body.
Poleg tega je treba za popolno obveščenost potrošnikov navesti delež naravnih in dodanih sladkorjev.
The proportions of natural and added sugars should also be indicated, in order to keep consumers fully informed.
Dodani sladkor ima toliko kalorij kot naravni, vendar nastane več maščob, ko se njegovo izgorevanje v telesu ustavi.
Added sugars contain as many calories as natural sugars, but create more fat when not burnt by the body.
Člen 29 – odstavek 1 – alinea 2
Article 29 – paragraph 1 – subparagraph 2
Ta odstavek se ne uporablja za vino, kot je opredeljeno v Uredbi Sveta (ES) št. 1493/1999, pivo in žgane pijače iz člena 2(1) Uredbe (ES) št. […] Evropskega parlamenta in Sveta z dne […] o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač ter razveljavitvi Uredbe Sveta (EGS) št. 1576/89.
This paragraph shall not apply to wine as defined in Council Regulation (EC) No 1493/1999 , beer, and spirits as defined in Article 2(1) of Regulation (EC) No . […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 .
Ta odstavek se ne uporablja za pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, z izjemo mešanih pijač, ki vsebujejo alkohol, znanih kot pijače alkopop.
This paragraph shall not apply to beverages containing more than 1.2% alcohol by volume, with the exception of alcoholic mixed beverages ('alcopops').
Navedeni ukrepi, katerih namen je sprememba nebistvenih elementov te uredbe z njeno dopolnitvijo, se po potrebi sprejmejo v skladu z naslednjim postopkom :
Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall , where appropriate, be adopted in accordance with the following procedure:
(i) za proizvode iz Uredbe (ES) št. 479/2008 v skladu s pravili, določenimi v členu 113(2) te uredbe;
i) as regards the products referred to in Regulation (EC) No 479/2008, under the procedure laid down in Article 113(2) of that Regulation;
ii) za proizvode iz člena 2(1) Uredbe (ES) št. 1601/1991 v skladu s postopkom, navedenim v členu 14 te uredbe;
ii) as regards the products referred to in Article 2(1) of Regulation (EC) No 1601/91, under the procedure laid down in Article 14 of that Regulation;
iii) za proizvode iz Uredbe (ES) št. 110/2008 v skladu s pravili, določenimi v členu 25(3) te uredbe;
iii) as regards the products referred to in Regulation (EC) No 110 /2008, under the procedure laid down in Article 25(3) of that Regulation;
iv) za druge proizvode v skladu s postopkom iz člena 290 PDEU .
iv) as regards other products, under the procedure referred to in Article 290 TFEU .
Ne glede na posebnosti, opredeljene z navedenimi postopki za proizvode iz točk (i), (ii) in (iii), se ukrepi dosledno uporabljajo in začnejo veljati za vse navedene proizvode hkrati;
Without prejudice to the specific provisions laid down by means of the above procedures for the products referred to in points i), ii) and iii), the measures shall apply systematically and shall be applicable to all the products listed at the same time.
Člen 29 – odstavek 2 – točka b
Article 29 – paragraph 2 – point b
(b) enkrat nenasičene maščobne kisline (vključno z omega 9 maščobnimi kislinami) ;
b) mono-unsaturates (including omega 9)
Člen 29 – odstavek 2 – točka c
Article 29 – paragraph 2 – point c
c) večkrat nenasičene maščobne kisline (vključno z omega 3 maščobnimi kislinami in/ali alfa-linolensko kislino (ALA), ter dokozaheksanojsko kislino (DHA)/eikozapentojsko kislino (EPA), omega 6 maščobnimi kislinami);
c) polyunsaturates (including omega 3 and/or ALA and DHA/EPA, omega 6)
Člen 29 – odstavek 2 – točka c a (novo)
Article 29 –paragraph 2 – point c a (new)
Člen 29 – odstavek 2 – točka f
Article 29 – paragraph 2 – point f
Člen 29 – odstavek 2 – točka g
Article 29 – paragraph 2 – point g
Člen 29 – odstavek 2 – točka h a (novo)
Article 29 – paragraph 2 – point h a (new)
(ha) druge snovi, kot je navedeno v delu A Priloge XIII.
(ha) other substances as indicated in Annex XIII, Part A.
Člen 29 – odstavek 2 – alinea 1 a (novo)
Article 29 – paragraph 2 – subparagraph a (new)
vključene so lahko tudi sestavine zgoraj omenjenih kategorij.
Components of the above categories may also be included.
Količina energije in hranilnih snovi iz odstavka 1 se izrazi na 100 g ali na 100 ml ali , v skladu s členom 32 (2) in (3), na obrok .
The amount of energy and nutrients referred to in paragraph 1 shall be expressed per 100 g or per 100 ml or , subject to Article 32 (2) and (3) , per portion.
Količina energije in hranilnih snovi iz odstavka 1 se izrazi na 100 g ali na 100 ml in , v skladu s členom 32, na porcijo ali enoto .
The amount of energy and nutrients referred to in paragraph 1 shall be expressed per 100 g or per 100 ml and , subject to Article 32, per portion or unit .
Da bi lahko potrošniki dejansko primerjali izdelke, ki jih želijo kupiti, morata biti energijska vrednost in količina hranilnih snovi vedno navedeni na 100 g ali 100 ml; edina izjema je opredeljena v členu 32.
In order to enable consumers to compare properly products they are thinking of buying, it is essential that energy values and quantities of nutrients should always be expressed per 100 g or 100 ml, the sole exception being the case defined in Article 32.
Obvezna označba hranilne vrednosti se izrazi, kot je primerno, v odstotkih referenčnih vnosov iz dela B Priloge XI v razmerju do vrednosti na 100 g ali na 100 ml ali na obrok .
The mandatory nutrition declaration shall be expressed, as appropriate, as a percentage of the reference intakes set out in Part B of Annex XI in relation to per 100 g or per 100 ml or per portion.
Prostovoljno dodatno označevanje hranilnih vrednosti se navede v obliki razpredelnice z vrednostmi, izraženimi v odstotkih priporočenih vnosov iz dela B Priloge XI na 100 g , na100 ml in v skladu s členom 31(2) na porcijo .
Voluntary additional labelling indicating nutrition values shall be provided in table format, with the values expressed as a percentage of the reference intakes set out in Part B of Annex XI per 100 g or per 100 ml and, pursuant to Article 31(2), per portion.
Kadar je označba o vitaminih in mineralih na voljo, je izražena vsaj kot odstotek priporočenih vnosov iz točke 1 dela A Priloge XI.
When provided, labelling indications concerning vitamins and minerals shall , at a minimum, be expressed as a percentage of the reference intakes set out in point 1 of Part A of Annex XI.
Smiselno je oblikovati pravila za prostovoljno dodatno označevanje, da bi s tem dosegli ustrezno stopnjo standardiziranosti in se izognili morebitnemu zavajanju potrošnikov.
It is worthwhile to lay down rules on voluntary additional labelling in order to achieve a certain standardisation in cases where the option is exercised and to prevent consumers from being misled, as might otherwise happen.
Člen 32 – odstavek 2
Article 32 - paragraph 2
Označba hranilne vrednosti je lahko navedena le za obrok , če je živilo predpakirano v embalaže za posamezen obrok.
The nutrition declaration may be expressed on a per portion basis alone if the food is prepacked as an individual portion .
Označba hranilne vrednosti je lahko navedena le za porcijo ali enoto, če je neto teža živila iz odstavka 1 manjša od 100 g .
The nutrition declaration may be expressed on a per portion or per unit basis alone if the net weight of the food referred to in paragraph 1 is less than 100 g .
Če se neko živilo redko zaužije v količini 100 g (npr. žvečilni gumi ali bonboni), hranilne vrednosti ni smiselno navajati za 100 g.
If a food is rarely consumed in portions of 100 g (chewing gum or sweets, for example), it makes no sense for the nutrition declaration to be expressed per 100 g.
Če je živilo predpakirano v embalaže ali posamezne enote enake velikosti, bi bilo treba dovoliti, da se vrednost izrazi samo za porcijo ali enoto.
If the food is presented in prepacked portions or equal, individual units, expression of information per portion or unit alone should be authorised.
Komisija v skladu s postopkom iz člena 290 PDEU določi pogoje uporabe teh dodatnih oblik navedbe.
The Commission shall, in accordance with the procedure referred to in Article 290 TFEU, lay down rules governing the use of these additional forms of expression.
Merila temeljijo na znanstvenih spoznanjih o prehrani in prehranjevanju ter njihovi povezavi z zdravjem.
The criteria shall be based on scientific knowledge of diet and nutrition and how these are linked to health.
Pri določanju meril Komisija od Evropske agencije za varnost hrane zahteva, da v 12 mesecih priskrbi ustrezno strokovno mnenje.
In order to establish the criteria, the Commission shall ask the European Food Safety Authority to provide a suitable scientific study within 12 months.
Dodatne oblike navedbe informacij o hranilni vrednosti bi morale biti dovoljene.
Additional forms of expression for food information should be permitted.
Vendar bi morali biti pogoji uporabe tovrstnih oblik navedbe določeni na ravni Skupnosti.
However, the conditions of use of such forms of expression should be established at Community level.
Po potrebi so navedeni skupaj v jasni obliki v naslednjem vrstnem redu: energijska vrednost, nasičene maščobne kisline, ogljikovi hidrati, pri čemer je posebej označena vsebnost sladkorjev in soli.
They shall be presented , where appropriate, together in a clear format in the following order: energy, fat, saturates, carbohydrates with specific reference to sugars, and salt.
Podatki o hranilni vrednosti iz člena 31(1)(2) se v celoti vključijo v isto vidno polje skupaj na enem mestu v obliki tabele .
All the particulars concerning nutrition labelling included pursuant to Article 31(1) and (2) shall appear in the same field of vision, in the same place, in the form of a table.
Obvezni podatki so navedeni v naslednjem vrstnem redu: energijska vrednost, beljakovine, maščobe, nasičene maščobne kisline, industrijske transmaščobe, ogljikovi hidrati, pri čemer je posebej označena vsebnost naravnih ter dodanih sladkorjev, vlaknin in soli.
The mandatory particulars shall be presented in the following order: energy, protein, fat, saturates, industrial trans fatty acids, carbohydrates with specific reference to natural and added sugars , fibre and salt.
Dodatni prostovoljni podatki se navedejo v vrstnem redu iz Priloge XIII.
Additional voluntary particulars shall be presented in the order indicated in Annex XIII.
Poleg izražanja elementov iz člena 34(1) mora biti obvezna navedba energijske vrednosti iz člena 29(1)(a) in dela B Priloge XI, ki se v skladu s členom 34(1) poda v kcal na 100 g/ml, po potrebi in v skladu s členom 31(2) pa tudi na porcijo, vidna spodaj desno na sprednji strani embalaže.
In addition to the information presented pursuant to Article 34(1), the mandatory particular concerning energy content referred to in Article 29(1)(a) and in Annex XI, Part B, expressed as kcal per 100 g/ml and, where appropriate pursuant to Article 31(2), per portion shall appear at the bottom right of the outward-facing side of the package.
Čeprav je označba hranilne vrednosti za živila iz priloge IV obvezna, ker se navaja prehranska ali zdravstvena trditev, ni nujno, da se pojavi v osrednjem vidnem polju.
If the nutrition declaration for foods listed in Annex IV is mandatory because a nutrition or health claim is made, the nutrition declaration shall not be required to appear in the principal field of view.