natgillin/translations-raw huggingface dataset:
Države članice Komisiji predložijo podrobnosti o nacionalnih shemah iz odstavka 1, vključno z identifikatorjem za živila, označena v skladu z navedeno nacionalno shemo.
Member States shall provide the Commission with the details of the national schemes referred to in paragraph 1, including an identifier for foods that are labelled in compliance with that national scheme.
Države članice Komisiji predložijo podrobnosti o nacionalnih shemah iz odstavka 1, na primer veljavna merila in znanstvene študije, vključno z identifikatorjem za živila, označena v skladu z navedeno nacionalno shemo.
Member States shall provide the Commission with the details of the national schemes referred to in paragraph 1, such as the underlying criteria and scientific studies, including an identifier for foods that are labelled in compliance with that national scheme.
Določba je nujna za zagotavljanje preglednosti nacionalnih shem.
This provision is essential to ensure transparency concerning national schemes.
Tehnične prilagoditve
Technical adaptations
Na podlagi določb v zvezi s spremembami Prilog II in III iz člena 10(2) in člena 22(2) lahko Komisija Prilogi spremeni.
Subject to the provisions relating to the amendments to Annexes II and III referred to in Article 10(2) and Article 22(2), the Annexes may be amended by the Commission.
Člen je odveč, saj je to urejeno že v drugih členih.
This article is superfluous, as the matters with which it deals are already covered in various other articles.
Člen 50 – odstavek -1 (novo)
Article 50 - paragraph - 1 (new)
Člen 4 Uredbe (ES) št. 1924/2006 se črta.
Article 4 of Regulation (EC) No 1924/2006 is deleted.
„Profil hranil“ je politični pojem, ki ne vzdrži znanstvene presoje.
'Nutrient profile' is a political term, not a scientifically tenable concept.
Pri tem ne gre za informacijo, ampak bolj za indoktrinacijo.
It is a form of indoctrination, not a means of providing information.
Ker obravnavana uredba o informacijah o živilih zagotavlja razpoložljivost izčrpnih, povprečnemu potrošniku razumljivih, čitljivih in tudi resnično uporabnih informacij, je člen 4 Uredbe (ES) št. 1924/2006 odveč in bi ga bilo treba črtati.
Since the regulation on food information, which is under consideration here, will result in the provision of food information which is comprehensive, legible and comprehensible to the average consumer, and therefore genuinely useful, Article 4 of Regulation (EC) No 1924/2006 is superfluous and should be deleted.
Direktiva 2001/110/ES
Directive 2001/110/EC
Člen 2(4)
Article 2 (4)
Sprememba Direktive 2001/110/ES
Amendments to Directive 2001/110/EC
„a) Državo ali države porekla, v katerih je bil med proizveden, je treba navesti na oznaki.
The country or countries of origin where the honey has been harvested shall be indicated on the label.
Če med izvira iz več kot ene države članice ali tretje države, pa je treba uporabiti eno izmed naslednjih oznak:
If, however, the honey originates from more than one Member State or third country, one of the following indications should appear instead:
– „mešanica medu iz držav EU“,
- "Blend of honeys from EU countries"
– „mešanica medu iz držav zunaj EU“.
- "Blend of honeys from non-EU countries"
Če količina medu iz držav članic EU presega količino medu iz tretjih držav:
If the proportion of honey from EU countries exceeds that of honey from non-EU countries:
– „mešanica medu iz držav EU in držav zunaj EU“.
- "Blend of honeys from EU and non-EU countries"
Če količina medu iz tretjih držav presega količino medu iz držav članic EU:
If the proportion of honey from non-EU countries exceeds that of honey from EU countries:
– „mešanica medu iz držav zunaj EU in držav EU“.
- "Blend of honeys from non-EU and EU countries".'
Členu 2(4) Direktive 2001/110/EC se doda naslednja točka:
The following point is added to Article 2(4) of Directive 2001/110/EC:
„(aa) Če med deloma vsebuje tudi takega, ki izvira iz tretje države, je treba navesti odstotek medu iz države članice in tistega iz tretje države“.
'(aa) If the honey contains honey which originates from a third country, the percentage of honey from the Member State and the third country must be indicated.'
Sedanja pravila potrošnikom ne zagotavljajo ustreznih informacij, temveč so te lahko celo zavajajoče.
Current rules do not guarantee that consumers will be properly informed and can actually mislead them.
Četudi med vsebuje le minimalno količino medu iz države članice EU, na primer 5 %, je kljub temu treba navesti oznako „mešanica medu iz držav EU in držav zunaj EU“.
Honey might contain a minimal amount of honey from EU countries (5% for example), yet the indication ‘blend of honeys from EU and non-EU countries’ must still appear on the label.
Člen 51 b (novo)
Article 51 b (new)
Article 51b
Article 51 b
Spremembe Uredbe (ES) št. 178/2002
Amendments to Regulation (EC) No 178/2002
V členu 25 Uredbe (ES) št. 178/2002 se odstavek 1 nadomesti:
Article 25 of Regulation (EC) 178/2002 paragraph 1 is replaced by the following:
Upravni odbor sestavlja 16 članov, ki jih imenuje Svet po posvetovanju z Evropskim parlamentom iz seznama, ki ga sestavi Komisija in vsebuje znatno večje število kandidatov od števila imenovanih članov, ter predstavnik Komisije.
The Management Board shall be composed of 16 members appointed by the Council in consultation with the European Parliament from a list drawn up by the Commission which includes a number of candidates substantially higher than the number of members to be appointed, plus a representative of the Commission.
Od 16 članov dva imenuje Evropski parlament.
Out of the 16, two members shall be designated by the European Parliament.
Štirje člani morajo imeti izkušnje v organizacijah, ki zastopajo interese potrošnikov in druge interese v prehrambeni verigi.
Four of the members shall have their background in organisations representing consumers and other interests in the food chain.
Komisija pripravljeni seznam in ustrezno spremljajočo dokumentacijo posreduje Evropskemu parlamentu.
The list drawn up by the Commission, accompanied by the relevant documentation, shall be forwarded to the European Parliament.
Takoj ko je mogoče in največ tri mesece potem, ko Komisija posreduje seznam, lahko Evropski parlament svoja stališča posreduje v obravnavo Svetu, ki nato imenuje upravni odbor.
As soon as possible and within three months of such communication, the European Parliament may make its views available for consideration by the Council, which will then appoint the Management Board.
Člani odbora so imenovani na način, ki zagotavlja najvišje standarde usposobljenosti, široko paleto ustreznega strokovnega znanja in skladno s tem najširšo možno geografsko pokritost Unije.
The members of the Board shall be appointed in such a way as to secure the highest standards of competence, a broad range of relevant expertise and, consistent with these, the broadest possible geographical distribution within the Union .
Člen 53 – pododstavek 3
Article 53 – subparagraph 3
Členi 29 do 34 se uporabljajo od [prvega dne v mesecu tri leta po začetku veljavnosti], razen v primeru živil, ki jih označijo nosilci živilske dejavnosti, ki imajo na datum začetka veljavnosti manj kot 10 zaposlenih ter imajo letni promet in/ali letno bilančno vsoto, ki ne presega 2 milijonov EUR, za katera se uporabljajo od [ prvega dne v mesecu pet let po začetku veljavnosti ].
Articles 29 to 34 shall apply from [ the first day of the month 3 years after the entry into force ] except in the case of foods labelled by food business operators with, on the date of entry into force, less than 10 employees and whose annual turnover and/or annual balance sheet total does not exceed EUR 2 million where they shall apply [ the first day of the month 5 years after the entry into force ].
Členi 29 do 34 se uporabljajo od [prvega dne v mesecu tri leta po začetku veljavnosti], razen v primeru živil, ki jih označijo nosilci živilske dejavnosti, ki imajo na datum začetka veljavnosti manj kot 100 zaposlenih ter imajo letni promet in/ali letno bilančno vsoto, ki ne presega 5 milijonov EUR, za katera se uporabljajo od [ prvega dne v mesecu pet let po začetku veljavnosti ].
Articles 29 to 34 shall apply from [ the first day of the month 3 years after the entry into force ] except in the case of foods labelled by food business operators with, on the date of entry into force, less than 100 employees and whose annual turnover and/or annual balance sheet total does not exceed EUR 5 million where they shall apply [ the first day of the month 5 years after the entry into force ].
Posebne določbe za mala in srednje velika podjetja in število njihovih zaposlenih je treba razširiti, če naj bi bile učinkovite.
The special provisions applicable to SMEs and the number of their employees must be expanded if they are to be effective.
Za živila, dana na trg pred začetkom veljavnosti uredbe, je treba zagotoviti možnost nadaljnjega trženja do porabe zalog.
For foods placed on the market before the Regulation enters into force, the option must be provided of continuing to sell them until stocks are exhausted.
Člen 53 – pododstavek 3 a (novo)
Article 53 – subparagraph 3 a (new)
Živila, dana na trg pred začetkom veljavnosti te uredbe, ki ne izpolnjujejo njenih zahtev, se smejo tržiti še naprej in do porabe zalog.
Food placed in circulation prior to the entry into force of this Regulation which does not comply with its requirements may continue to be placed in circulation until stocks are exhausted.
Pred začetkom veljavnosti te uredbe pa Komisija po posvetovanju z živilsko industrijo in drugimi zainteresiranimi stranmi določi poznejši končni datum, po katerem morajo vsi živilski proizvodi ustrezati tej uredbi ne glede na zaloge ali rok uporabe.
However, before the entry into force of this Regulation, the Commission, after consultation of the food industry and other interested stakeholders, shall define a later final date beyond which all food products should comply with this Regulation, regardless of stocks or expiry dates.
Priloga I – točka 1 – podtočka (a)
Annex I – point 1 – letter a
(a) energijsko vrednost; ali
(a) energy value; or
(a) energijsko vrednost;
(a) energy value;
Priloga I – točka 8
Annex I – point 8
8. „sladkorji“ so vsi monosaharidi in disaharidi, ki jih vsebujejo živila, ne vključujejo pa poliolov;
8. ‘sugars’ means all monosaccharides and disaccharides present in food, but excludes polyols;
8. „sladkorji” so vsi monosaharidi in disaharidi, ki jih vsebujejo živila, ne vključujejo pa poliolov , izomaltuloze in D-tagatoze ;
8. ‘sugars’ means all monosaccharides and disaccharides present in food, but excludes polyols , isomaltulose and D-tagatose ;
Izomaltuloza in D-tagatoza sta odobreni novi živili, ki sodita med ogljikove hidrate.
Isomaltulose and D-tagatose are permitted novel foods which fall within the definition of carbohydrates.
Ne bi smeli biti uvrščeni med sladkorje, ker se njune glavne fiziološke lastnosti razlikujejo od običajnih lastnosti sladkorjev.
Isomaltulose and D-tagatose should not be regarded as 'sugars', as they differ significantly from traditional sugar on account of their physiological properties.
Med drugim ne škodujeta zobem, ne vplivata veliko na raven krvnega sladkorja in imata nizko kalorično vrednost.
For example, they are harmless to teeth, have little effect on the blood sugar level and have a low calorie content.
Priloga I – točka 10
Annex I – point 10
10. „beljakovina“ je vsebnost beljakovin, izračunana po formuli: beljakovina = celoten dušik po Kjeldahlu x 6,25;
10. ‘protein’ means the protein content calculated using the formula: protein = total Kjeldahl nitrogen × 6,25;
10. „beljakovina“ je vsebnost beljakovin, izračunana po formuli: beljakovina = celoten dušik po Kjeldahlu x 6,25 oziroma x 6,38 pri mlečnih beljakovinah ;
10. ‘protein’ means the protein content calculated using the formula: protein = total Kjeldahl nitrogen × 6,25 and, in the case of milk protein, × 6,38 ;
Po standardu Codex je mednarodni količnik za mlečne proizvode, pridobljene iz živalskih beljakovin, 6,38.
In accordance with the CODEX standard, the international coefficient for milk products obtained from animal protein is 6.38.
Tudi na ravni držav članic EU se zaenkrat uporablja ta količnik.
At Member State level as well, a coefficient of 6.38 is currently used.
Predlog spremembe je v skladu z mednarodnim standardom Codex 1-1985 za splošni standard za označevanje predpakiranih živil, ki ga je priznala Evropska komisija.
This is in line with the international ‘Codex Standard 1-1985 for General Standard for the Labelling of Prepackaged Foods’, which is accepted by the European Commission.
Priloga I – točka 11 a (novo)
Annex I – point 11 a (new)
11. „jedilni zlati lističi” pomeni užitno dekoracijo živil in pijač iz zlate folije v obliki kosmičev debeline okoli 0,000125 mm ali v prahu.
11, 'culinary gold leaf' means an edible decoration for food or beverages consisting of gold leaf with a thickness of approximately 0 , 000125 mm in flake or powder form.
Zlati lističi se pri regionalnih specialitetah tradicionalno uporabljajo kot užitna dekoracija jedi in pralin ali napitkov (na primer zeliščni liker Danziger Goldwasser) in jih je treba zato pri označevanju živil uvrstiti med opredelitve.
Gold leaf is traditionally used as an edible decoration for such regional speciality foods as pralines or beverages (e.g. Danziger Goldwasser) and should therefore be defined as a concept used in food labelling.
Priloga I – točka 13
Annex I, point 13
13. „osrednje vidno polje“ je vidno polje , ki se najverjetneje prikaže ali je vidno pri normalnih ali običajnih pogojih prodaje ali uporabe.
13. ‘principal field of vision’ means the field of vision that is most likely to be displayed or visible under normal or customary conditions of sale or use.
13. „prednja stran embalaže” je stran ali površina embalaže živila , ki se najverjetneje prikaže ali je vidna pri normalnih ali običajnih pogojih prodaje ali uporabe.
13. ‘front of the package’ means the side or surface of the food packaging that is most likely to be displayed or visible under normal or customary conditions of sale or use.
Pojem „prednja stran embalaže” je tu ustreznejši, saj gre za prednjo stran ali, kadar to ni mogoče, zgornji del embalaže.
The term 'front of the package' is more appropriate here, since what is being referred to is commonly the front of the packaging (where this is not possible, it may refer to the top instead).
SESTAVINE, KI POVZROČAJO ALERGIJE ALI PREOBČUTLJIVOSTI
INGREDIENTS CAUSING ALLERGIES OR INTOLERANCES
SESTAVINE, KI LAHKO POVZROČIJO ALERGIJE ALI PREOBČUTLJIVOSTI
INGREDIENTS WHICH MAY CAUSE ALLERGIES OR INTOLERANCES
Dodatki načeloma ne povzročajo alergij ali preobčutljivosti.
Ingredients do not cause allergies or intolerances as a matter of course.
Priloga II – točka 1 – podtočka (d)
Annex II – point 1 – point d
(d) žit, ki se uporabljajo za destilate ali etilni alkohol kmetijskega izvora za žgane pijače in druge alkoholne pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola .
(d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other beverages containing more than 1,2 % by volume of alcohol .
(d) žit, ki se uporabljajo za alkoholne destilate.
(d) cereals used for making alcoholic distillates.
Pri postopku alkoholne destilacije ne nastajajo alergeni.
Alcoholic distillation results in an allergen-free product.
Alkoholni destilati se ne uporabljajo le za proizvodnjo alkoholnih pijač, pač pa tudi za proizvodnjo živil, zato je treba preprečiti zavajajoče označevanje neobstoječih alergenov.
Since alcoholic distillates are used in the production of both alcoholic beverages and foods, steps must be taken to ensure that the products in question do not carry misleading labelling concerning non-existent allergens.
Priloga II – točka 7 – podtočka (a)
Annex II – point 7 – point a
(a) sirotke, ki se uporablja za destilate ali etilni alkohol kmetijskega izvora za žgane pijače in druge alkoholne pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola ;
(a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other beverages containing more than 1,2 % by volume of alcohol ;
(a) sirotke, ki se uporablja za alkoholne destilate;
(a) whey used for making alcoholic distillates;
Glej točko 1(d).
Cf. amendment to point 1(d).
Sprememba je potrebna, da se izjema pojasni in uskladi z mnenjem Evropske agencije za varnost hrane.
This amendment is necessary to make the exception more explicit and to bring it into line with the EFSA opinion.
Na osnovi prvotnega besedila bi nekateri proizvodi lahko bili označeni kot alergeni, čeprav po mnenju EFSA ne vsebujejo alergenov.
The original wording could lead to products being labelled as allergenic even though, as the EFSA opinion shows, they do not contain any allergenic material.
Komisija se strinja, da je treba sedanje besedilo spremeniti, da bi se izognili zavajanju ranljivih potrošnikov.
The Commission agrees that the current wording needs to be amended so as to ensure that vulnerable consumers are not misled.
Priloga II – točka 12
Annex II – point 12
Žveplov dioksid in sulfiti v koncentraciji več kot 10 mg/kg ali 10 mg/l, izraženi kot SO 2 .
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO 2 .
Žveplov dioksid in sulfiti v koncentraciji več kot 10 mg/kg ali 10 mg/l, izraženi kot SO 2 v izdelku, ki je namenjen zaužitju .
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO 2 , in the product as intended for consumption .
Priloga III – tabela – vrstica 1 a (novo)
Annex III – table - row 1 a (new)
„Meso iz zakola brez omamljenja“
'Meat from slaughter without stunning'
Zakonodaja EU dovoljuje zakol živali brez predhodnega omamljenja za zagotavljanje hrane nekaterim verskim skupnostim.
EU legislation permits animals to be slaughtered without prior stunning to provide food for certain religious communities.
Del tega mesa ni prodan muslimanom ali judom, pač pa je na prostem trgu in bi ga lahko nevede kupili potrošniki, ki ne želijo kupiti mesa živali, ki niso bile omamljene.
A proportion of this meat is not sold to Muslims or Jews but is placed on the general market and can be unwittingly purchased by consumers who do not wish to buy meat derived from animals that have not been stunned.
Obenem pa pripadniki nekaterih verskih skupnosti povprašujejo prav po mesu obredno zaklanih živali.
At the same time, however, adherents of certain religions specifically seek meat from animals which have been ritually slaughtered.
Priloga III – točka 2.3 –desni stolpec
Annex III – point 2.3 – right-hand column
„vsebuje vir fenilalanina “
‘contains a source of phenylalanine ’
„vsebuje aspartam “
‘contains aspartame ’
Z uporabo običajnega imena namesto strokovnega izraza bi izboljšali razumevanje potrošnika.
This amendment seeks to aid consumer understanding by replacing a technical term with a more common name.
Priloga III – točka 5 a (novo)
Annex III - point 5 a (new)
Proizvodi iz mesa in perutnine
Meat and Poultry products
Če se pri proizvodnji piščančjih izdelkov uporabijo goveje ali prašičje beljakovine, je treba to vedno jasno označiti na embalaži.
Where beef or pork proteins have been used in the production of chicken products, this should always be clearly labelled on the packaging.
Če se pri proizvodnji piščančjih izdelkov uporabijo goveje ali prašičje beljakovine, morajo biti potrošniki o tem obveščeni.
If beef or pork proteins have been used in the production of cricket, the consumer should always be made aware of it.
To je za potrošnike bistvena informacija, zlasti za osebe, ki imajo verske zadržke.
This is vitally important information for consumers, especially for those with religious sensitivities.
Priloga IV – naslov
Annex IV - Title
ŽIVILA, KI SO IZVZETA IZ ZAHTEVE PO OBVEZNI OZNAČBI HRANILNE VREDNOSTI
FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT FOR THE MANDATORY NUTRITION DECLARATION
ŽIVILA, KI SO IZVZETA IZ ZAHTEVE PO OBVEZNEM OZNAČEVANJU HRANILNE VREDNOSTI
FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT FOR MANDATORY NUTRITION LABELLING
Priloga IV – alinea 1
Annex IV – indent 1
– nepredelani proizvodi, ki zajemajo eno sestavino ali kategorijo sestavin;
- unprocessed products that comprise a single ingredient or category of ingredients;
– sveže sadje in sveža zelenjava ter nepredelani proizvodi, ki zajemajo eno sestavino ali kategorijo sestavin;
- fresh fruit and vegetables and unprocessed products that comprise a single ingredient or category of ingredients;
Priloga IV – alinea 2
Annex IV – indent 2
– predelani proizvodi, ki so bili le v enem postopku predelave z dimljenjem ali zorenjem in zajemajo eno sestavino ali kategorijo sestavin;
– processed products which the only processing they have been subjected to is smoking or maturing and that comprise a single ingredient or category of ingredients;
– predelani proizvodi, ki so bili le v enem postopku predelave z dimljenjem ali zorenjem, tudi posušeno sadje in zelenjava, na primer slive ali marelice , in zajemajo eno sestavino ali kategorijo sestavin;
– processed products which the only processing they have been subjected to is smoking or maturing , and dried fruits and vegetables such as prunes or apricots, and that comprise a single ingredient or category of ingredients;
Posušeno sadje in zelenjava, ki sta predelana proizvoda, bi tudi morala biti izvzeta iz obveznega označevanja hranilne vrednosti, ker postopek sušenja ne spremeni sestave proizvoda.
Dried fruits and vegetables, which are processed products, should likewise be exempt from the nutrition labelling requirement, as the drying process does not modify the composition of the product.
Priloga IV – alinea 3
Annex IV – indent 3
– vode za prehranjevanje ljudi, vključno s tistimi, v katerih so edine dodane sestavine ogljikov dioksid in/ali arome;
- waters intended for human consumption, including those where the only added ingredients are carbon dioxide and/or flavourings;
– naravne mineralne vode ali druge vode za prehranjevanje ljudi, vključno s tistimi, v katerih so edine dodane sestavine ogljikov dioksid in/ali arome;
- natural mineral waters or other waters intended for human consumption, including those where the only added ingredients are carbon dioxide and/or flavourings;
Priloga IV – alinea 4
Annex IV – indent 4
– zelišča, začimbe ali njihove mešanice;
- a herb, a spice or mixtures thereof;
– zelišča, arome, začimbe, začimbna sredstva in njihove mešanice;
- herbs, a flavouring, spices, seasonings and mixtures thereof;
Priloga IV – alinea 5 a (novo)
Annex IV – indent 5 a (new)
– sladkor in nove vrste sladkorjev;
sugars and novel sugars
Priloga IV – alinea 5 b (novo)
Annex IV – indent 5 b (new)
– različne vrste moke;
varieties of flour
Priloga IV – alinea 12 a (novo)
Annex IV – indent 12 a (new)
Priloga IV – alinea 12 b (novo)
Annex IV – indent 12 b (new)
– jedilni zlati lističi;
culinary gold leaf
Priloga IV – alinea 15 a (novo)
Annex IV – indent 15 a (new)
– izdelki žvečilnih gumijev
- chewing gum products.
Žvečilni gumiji ne vsebujejo pomembnih količin hranilnih snovi, ki jih zadeva uredba, in niso namenjeni zaužitju.
Chewing gum products do not contain significant quantities of the nutritional values relevant to the Regulation and are not intended to be eaten.
Poleg tega je njihov prispevek k dnevnemu vnosu kalorij zanemarljiv.
Moreover, their contribution to daily calorie intake is insignificant.
Priloga IV – alinea 15 b - e (novo)
Annex IV – indent 15 b - e (new)
– živila s sezonskim, razkošnim in darilnim videzom ali embalažo;
- food items with a seasonal, luxury and gift design or packaging.
– sezonske slaščice in figure iz sladkorja in čokolade.
- seasonal confectionery and sugar and chocolate figures.
– mešani skupinski paketi;
- mixed multi-packs;
Sezonske slaščice in proizvodi v darilni embalaži morajo biti izvzeti iz zahtev o označbi hranilne vrednosti.
Seasonal confectionary products and products in gift packaging should be exempt from the nutrition declaration requirement.