natgillin/translations-raw huggingface dataset:
Uporabo zavajajočih ali dvoumnih označb, kot na primer „naravni sok“, ki zbujajo napačen vtis, da gre za sadne sokove, narejenega iz svežega sadja, bi bilo treba prepovedati.
There should be a ban on the use of misleading or ambiguous descriptions such as ‘natural juice’, which suggest that juices have been produced directly from fruit , where this is not the case .
1 UL L 109, 6.5.2000, str.
OJ L 109 , 06.05.2000 , p.
(3a) Navedba „brez dodanega sladkorja“ se za sadne sokove uporablja že zelo dolgo.
(3a) The words ‘with no added sugar’ have been used in relation to fruit juice for a very long time.
Nenadna ukinitev te navedbe bi lahko zavedla potrošnike, ki bi se lahko zaradi tega odločili za nakup drugih pijač, ki bi vsebovale takšne informacije.
Their disappearance from one day to the next may mislead consumers, prompting them to turn to other drinks that do feature such a statement.
Zato je primerno predvideti časovno omejeno odstopanje, da bi lahko proizvajalci potrošnike o tem ustrezno obvestili.
Provision should therefore be made, for a limited time, for a derogation to enable the industry to inform consumers properly.
Direktiva 2001/112/ES
Directive 2001/112/EC
Pri proizvodih, proizvedenih iz dveh ali več vrst sadja, razen pri uporabi limoninega soka in soka iz limete pod pogoji, opredeljenimi v delu II.2 Priloge I, se imena proizvodov dopolnijo z navedbo uporabljenih vrst sadja po padajočem vrstnem redu glede na volumsko vsebnost vključenih sadnih sokov ali kaš.
For products manufactured from two or more fruits, except where lemon and lime juice are used under the conditions laid down in Part II.2 of Annex I, the product names shall be supplemented by a list of the fruits used, in descending order of the volume of the fruit juices or purées included.
Vendar se pri proizvodih, proizvedenih iz treh ali več vrst sadja, podatek o uporabljenih vrstah sadja lahko nadomesti z izrazom „več vrst sadja“ ali s podobnim besedilom ali z navedbo števila vrst uporabljenega sadja.
However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words “several fruits” or a similar wording, or by the number of fruits used.
Pri proizvodih, proizvedenih iz dveh ali več vrst sadja, razen pri uporabi limoninega in limetinega soka pod pogoji, opredeljenimi v delu II.2 Priloge I, se imena proizvodov dopolnijo z navedbo uporabljenih vrst sadja po padajočem vrstnem redu glede na volumsko vsebnost vključenih sadnih sokov ali kaš.
For products manufactured from two or more fruits, except where lemon and lime juice are used under the conditions laid down in Part II.2 of Annex I, the product names shall be supplemented by a list of the fruits used, in descending order of the volume of the fruit juices or purées included.
V vsakem primeru morajo biti vsi uporabljeni sadeži našteti med sestavinami v padajočem vrstnem redu glede na količino, izraženo v odstotkih, v skladu z uredbo (EU) št. […] Evropskega parlamenta in Sveta o zagotavljanju informacij o živilih potrošnikom.
In any event, all fruits used must be indicated in the ingredients list in descending order of volume, and followed by the quantity, expressed as a percentage, in accordance with Regulation (EU) No […] of the European Parliament and of the Council on the provision of food information to consumers.
Če so sadeži omenjeni v imenu proizvoda, mora glavno ime proizvoda ustrezati prevladujoči vrsti sadja.
If any fruit is mentioned in the product name, the principal name of the product shall correspond to its domina nt fruit.
Tudi če vsi uporabljeni sadeži niso omenjeni v imenu proizvoda, morajo biti našteti na seznamu sestavin.
Even if not mentioned in the product name, all fruits used must be included in the list of ingredients.
Glavno ime proizvoda mora ustrezati prevladujoči vrsti sadja, da bi preprečili primere, ko bi se sok, ki bi na primer vseboval 80 % jabolčnega soka ter po 10 % borovničevega in malinovega soka, imenoval borovničev in malinov sok.
The principal name of the product must correspond to the dominating fruit in order to avoid, for example, a juice containing 80% of apple juice, 10% of blueberry juice and 10% of raspberry juice being called "Blueberry and Raspberry juice".
Slikovni material na embalaži ne sme zavajati potrošnikov glede dejanske sestave soka.
Pictorial representations on the package shall not mislead the consumer as to the actual composition of the juice.
To določbo podpira dokumentacija iz spisa za informacije o živilih za potrošnike , ki velja za vsa živila.
This provision has been supported in the "Food information to consumers" dossier for all foods.
Ker se največje težave v zvezi s tem pojavljajo pri sadnih sokovih, je treba sektorski zakonodaji dodati to določbo.
As the biggest problems on this regard currently occur in relation to fruit juices, sectoral legislation should also allow for this provision.
Nektarji in posebni proizvodi Priloge III so lahko sladkani z dodatkom sladkorja ali meda .
Nectars and specific products of Annex III may be sweetened by the addition of sugars or honey.
Prodajno ime mora vsebovati besedo ‚sladkan’ ali ‚z dodatkom sladkorja’, ki ji sledi navedba največje količine dodanega sladkorja, izračunane kot suha snov in izražene v gramih na liter.
The sales name shall include the word “sweetened” or “with added sugar” , followed by an indication of the maximum quantity of sugar added , calculated as dry matter and expressed in grams per litre.
Nektarji in posebni proizvodi Priloge III so lahko sladkani z dodatkom sladkorja , medu ali sladil .
Nectars and specific products of Annex III may be sweetened by the addition of sugars , honey or sweeteners.
V takšnih primerih se dodano sladilo jasno označi na seznamu sestavin, kakor določa veljavna zakonodaja, z navedbo največje količine dodanega sladkorja, izračunane kot suha snov in izražene v gramih na liter.
In such cases, the addition shall be clearly indicated in the list of ingredients, as stipulated under current legislation, specifying the maximum quantity of sugar added, calculated as dry matter and expressed in grams per litre.
V primeru, da med ni naraven, je treba navesti njegovo popolno sestavo in/ali vsebnost glukoze.
In the case of honey, except natural honey, its full composition and/or its glucose content shall be listed .
Da bi bilo potrošnikom lažje razlikovati med sokovi in nektarji glede njihove vsebnosti sladkorja, se v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta o o prehranskih in zdravstvenih trditvah na živilih 1 dovoli navedba „brez dodanega sladkorja“ za sadne sokove iz točke 1 dela I Priloge I.
In order to help consumers differentiate between juice and nectar in terms of their sugar content, the term 'without added sugar' shall be allowed for fruit juices included in Part I, point 1 of Annex I, in accordance with R egulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods 1 .
Po [pet let po začetku veljavnosti te direktive] se uporaba te navedbe ponovno preuči.
By [five years after the entry into force of this Directive], the use of this wording shall be reviewed .
1 UL L 404, 30.12.2006, str.
1 OJ L 404, 30.12.2006, p.
Člen 3 – odstavek 4 b (novo)
Article 3 – paragraph 4 b (new)
Za rekonstruirane sadne sokove mora prodajna oznaka vsebovati navedbo „iz koncentrata“ ali „rekonstruiran sadni sok“, ki mora biti napisana s črkami, vsaj tako velikimi, kot je navedba sadnega soka.
In the case of fruit juices reconstituted from concentrates, product names shall contain the words ‘from concentrate’ or ‘juice reconstituted from concentrate’, in characters at least half the size of those used for the name of the fruit juice.
Člen 3 – odstavek 4 c (novo)
Article 3 - paragraph 4 c (new)
Izvajati je treba preglede, s katerimi se zagotovi, da v končnem proizvodu ni pešk.
Checks must be in place to ensure that no fruit seeds are present in the final juice product.
V primerih, ko so v končnem proizvodu lahko prisotne peške, je treba to jasno navesti na označbi.
In cases where seeds may be present in the final juice product, they sh all be clearly labelled indicating the possible presence of seeds.
Nekateri potrošniki so alergični na peške, ki jih lahko zaužijejo skupaj s sadnimi sokovi.
Some consumers may suffer allergies from seeds consumed when drinking fruit juices.
Jasna oznaka pomaga zaščititi potrošnike pred neželenimi učinki.
Clear labelling can help protect consumers from adverse reactions.
Člen 3 – odstavek 5
Article 3 - paragraph 5
Dodatek pulpe ali sadnih celic sadnemu soku, kot je opredeljeno v Prilogi II, mora biti naveden na označbi.
The addition to fruit juice of extra pulp or cells as defined in point 7 of Annex II shall be indicated on the labelling.
Označba zgoščenega sadnega soka iz točke 2 dela I Priloge I, ki ni namenjen končnemu potrošniku, mora nositi podatek o prisotnosti in količini dodanega limoninega soka, soka limete ali kislin, kot jih dovoljuje Uredba (ES) št. 1333/2008/ES Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila.
The labelling of concentrated fruit juice referred to in Annex I, Part I, point 2, not intended for delivery to the final consumer, shall bear a reference indicating the presence and quantity of added lemon juice, lime juice or acidifying agents permitted by Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
Ta podatek mora biti naveden na embalaži , na etiketi, ki pripada embalaži ali v spremnem dokumentu .
This reference shall appear on the packaging , on a label attached to the packaging or on an accompanying document .
Ta podatek mora biti naveden na embalaži .
This reference shall appear on the packaging.
Uporaba zavajajočih ali dvoumnih označb, kot na primer „naravni sok“, ki zbujajo napačen vtis, da gre za sadne sokove, narejenega iz svežega sadja, je prepovedana.
It shall be prohibited to use misleading or ambiguous descriptions such as ‘natural juice’, which suggest that juices have been produced directly from fruit when this is not the case.
V člen 5 se vstavi naslednji odstavek 1a:
In Article 5, the following paragraph 1a is inserted:
„Ta direktiva velja za izdelke, navedene v Prilogi I, ki so proizvedeni v Evropski uniji ali vanjo uvoženi.“
‘This Directive shall apply to the products manufactured in or imported into the European Union referred to in Annex I.’
Člen 1 – točka 2 b (novo)
Article 1 - point 2 b (new)
Vstavi se naslednji člen:
The following is inserted:
Informacijske kampanje
Information campaigns
Komisija in države članice izvajajo informacijske kampanje, tako splošne kot na prodajnih mestih, s katerimi obvestijo potrošnike o različnih kategorijah sokov in podobnih proizvodov, ki jih določa ta direktiva.
The Commission and the Member States shall carry out information campaigns, both generally and at sales points, in order to inform consumers of the different categories of juices and similar products introduced by this D irective.
Glede na sedanje težave pri razlikovanju med sokovi in nektarji je nujno treba zagotoviti, da bodo kategorije, ki jih opredeljuje Codex Alimentarius in ki so sprejete v tej direktivi, potrošniki dobro razumeli.
In view of the current difficulties in distinguishing between, for example, 'juices' and 'nectars', it is essential to ensure that the categories defined by the Codex and adopted in this directive are clearly understood by consumers.
Da bi to direktivo uskladili s tehničnim napredkom in upoštevali razvoj ustreznih mednarodnih standardov, lahko Komisija z delegiranimi akti prilagodi priloge, razen dela I Priloge I in Priloge II.
In order to bring this Directive in line with the technical progress and to take account of developments in relevant international standards, the Commission may by means of delegated acts adapt the Annexes, except of Part I of Annex I, and of Annex II.
Da bi to direktivo uskladili s tehničnim napredkom in upoštevali razvoj ustreznih mednarodnih standardov, lahko Komisija z delegiranimi akti po potrebi prilagodi priloge, razen dela I Priloge I , točke 2 dela II Priloge I (dovoljene sestavine) in Priloge II.
In order to bring this Directive in line with technical progress and to take account of developments in relevant international standards, the Commission may by means of delegated acts adapt the Annexes, as required, except for Part I of Annex I, Part II , point 2 (authorised ingredients) of Annex I, and Annex II.
Poročevalec meni, da se, upoštevaje razlike pri vprašanjih, kot so na primer arome, odločitev o dodajanju dovoljenih sestavin ne sme sprejemati z delegiranimi akti.
The rapporteur considers that in view of the existing differences in matters such as flavourings, decisions on the adding of authorised ingredients should not be taken by means of delegated acts.
Komisiji se pooblastilo za sprejemanje delegiranih aktov iz te direktive podeli za nedoločen čas .
The powers to adopt the delegated acts referred to in this Directive shall be conferred on the Commission for an indeterminate period of time .
Pooblastilo za sprejemanje delegiranih aktov iz člena 10 se prenese na Komisijo za obdobje petih let po roku za prenos te direktive .
The powers to adopt delegated acts referred to in this Directive shall be conferred on the Commission for a period of five years after the deadline for transposition of th is D irective.
Če ni razloga za pregled specifičnih vidikov te direktive ali izrecne zahteve po pregledu, se to obdobje samodejno podaljša.
In the event of no reason arising or explicit request being made to change specific aspects of this D irective, this period shall be taken to be extended.
Ob pomanjkanju znatnih sprememb, ki bi upravičile pregled direktive, sme Komisija uporabiti tako imenovani mehanizem „samodejnega podaljšanja“.
In the absence of substantial changes justifying a revision of the directive, the Commission may make use of the so-called 'tacit renewal' mechanism.
Člen 7 a – odstavek 3 – pododstavek 1
Article 7 a – paragraph 3 – subparagraph 1
Evropski parlament ali Svet lahko vloži ugovor zoper delegirani akt v dveh mesecih od dneva uradnega obvestila.
The European Parliament or the Council may object to a delegated act within a period of two months from the date of notification.
Na pobudo Evropskega parlamenta ali Sveta se ta rok podaljša za dva meseca .
At the initiative of the European Parliament or the Council this period shall be extended by two months .
Določi se 18-mesečno prehodno obdobje, ki se začne na dan prenosa direktive, da se porabijo obstoječe zaloge na trgu in se omogoči obdobje za prilagoditev na novo zakonodajo.
There shall be an 18-month transitional period starting from the date of transposition of the D irective, in order to clear existing stocks already on the market and provide a period in which to adapt to the new legislation.
18-mesečno prehodno obdobje, dodano času za prenos, bi evropski industriji in proizvajalcem iz tretjih držav omogočilo tri leta časa za prilagajanje na novo zakonodajo.
An 18-month transitional period, added to the transposition period, will allow European industries and producers in third countries an overall period of three years in which to adapt to the new legislation.
Priloga I – del I – točka 1 – točka a – odstavek 2
Annex I – part I – point 1 – point a – paragraph 2
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja , se lahko soku ponovno dodajo.
Flavour, pulp, and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Komisija predlaga, da bi dovolili dodajanje arome, pulpe in sadnih celic, ki izvirajo iz sadja iste vrste, po veljavni direktivi pa se nezgoščenemu soku lahko doda samo aroma iz istega proizvodnega postopka.
The Commission proposes allowing the addition of flavour, pulp and cells from the same species of fruit, whereas under the current Directive only flavour from the same production process may be added to non-concentrate juice.
To določilo je treba obdržati, da se zagotovi visoka kakovost izdelka in izpolnijo pričakovanja potrošnikov.
This should be maintained so that high product quality will still be guaranteed and consumers' expectations met.
Potrošniki pričakujejo izdelek, ki je čim manj predelan in čim bolj naraven.
Consumers expect to find a product that is as little processed and as natural as possible.
Besedilo iz sedanje Direktive 2001/112/ES.
Formulation used in current Directive 2001/112/EC.
Da ne bi zavajali potrošnikov, je primerno, da se sadnemu soku lahko dodajo le aroma, pulpa in sadne celice, ki se iz njega izločijo med predelavo.
In order not to mislead consumers, it is appropriate for fruit juices that only flavour, pulp and cells from the juice which are separated during processing may be restored to the same juice.
Priloga I – del I – točka 1 – točka a – pododstavek 4
Annex I – part I – point 1 – point a – subparagraph 4
Nekateri sokovi se lahko predelajo iz sadežev s peškami, semeni in lupino, ki se običajno ne uporabijo v soku; sprejmejo pa se deli ali sestavni deli pešk, semen in lupine, ki jih ni mogoče odstraniti z dobrimi proizvodnimi praksami.
Some juices may be processed from fruits with pips, seeds and peel, which are not usually incorporated in the juice; however parts or components of pips, seeds and peel, which cannot be removed by good manufacturing practices are accepted.
Nekateri sokovi se lahko predelajo iz sadežev s peškami, semeni in lupino, ki se običajno ne uporabijo v soku; po potrebi pa se sprejmejo deli ali sestavni deli pešk, semen in lupine, ki jih ni mogoče odstraniti z dobrimi proizvodnimi praksami.
Some juices may be processed from fruits with pips, seeds and peel, which are not usually incorporated in the juice; where necessary, however , parts or components of pips, seeds and peel, which cannot be removed by good manufacturing practices are accepted.
Ne gre za to, da bi to lahko naredili po želji, temveč samo, kadar je potrebno.
It is not a question of allowing manufacturers to do this whenever they like, but solely where necessary.
Priloga I – del I – točka 1 – točka b – odstavek 1
Annex I – part I – point 1 – point b – paragraph 1
Proizvod, pridobljen iz rekonstruiranega zgoščenega sadnega soka, opredeljenega v delu I.2, s pitno vodo, ki izpolnjuje merila Direktive Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi* .
The product obtained by reconstituting concentrated fruit juice defined in Part I.2 with potable water that meets the criteria of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption* .
Oznaka izdelka , ki je bil pridobljen s ponovno dodajo vode, odvzete soku pri pripravi koncentrata, zgoščenemu sadnemu soku, in arome, ki jo je sok izgubil, ter po potrebi pulpe in sadnih celic .
The product obtained by restoring to the concentrated fruit juice water extracted from that juice during concentration, and restoring the flavour and, if appropriate, pulp and cells lost from the juice.
Dodana voda mora imeti ustrezne kemijske, mikrobiološke in organoleptične lastnosti, ki zagotavljajo značilno kakovost soka.
The water added must display appropriate characteristics, particularly from the chemical, microbiological and organoleptic viewpoints, in such a way as to guarantee the essential qualities of the juice .
* UL L 330, 5.12.1998, str.
* OJ L 330, 5.12.1998, p.
Tudi voda, ki se ponovno doda zgoščenemu soku, mora ustrezati nekaterim pogojem, da se ohranijo značilne fizikalne, kemične in hranilne lastnosti povprečne vrste soka, pridobljene iz istovrstnega sadja.
The water used to restore juice from concentrate must also meet certain conditions in order to maintain the essential physical, chemical and nutritional characteristics of an average type of juice obtained from fruits of the same kind.
Kakovost pitne vode ne zadostuje vedno za to.
Potable water quality alone is not always sufficient.
Še naprej bi morala torej ostati v veljavi pravila o tem, da mora voda izpolnjevati nekatere posebne pogoje.
The existing rules, under which the water must meet particular conditions, should therefore continue to apply.
Priloga I – del I – točka 1 – točka b – pododstavek 4
Annex I – part I – point 1 – point b – subparagraph 4
Za črni ribez, guavo, mango in pasijonko se najmanjše vrednosti stopnje Brix uporabijo samo za rekonstruirani sadni sok in rekonstruirano sadno kašo, proizvedeno v Evropski uniji.
In respect of blackcurrant, guava, mango and passion fruit, the minimum Brix degree values only apply to reconstituted fruit juice and reconstituted fruit purée produced in the European Union.
Priloga I – del I – točka 1 – točka b – odstavek 5
Annex I – part I – point 1 – point b – paragraph 5
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko soku ponovno dodajo.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Kadar se ponovno doda aroma, je to treba na etiketi sadnega soka označiti.
W here flavour is restored, the addition of flavour must feature on the label of the fruit juice product.
Kadar se sadnemu soku iz koncentrata doda aroma, je treba o tem obvestiti potrošnike.
Consumers should be informed when flavour has been restored to a fruit juice concentrate product.
Priloga I – del I – točka 5 – odstavek 1
Annex I – part I – point 5 – paragraph 1
Proizvod, ki lahko fermentira, a ni fermentiran, pridobljen z dodatkom vode in/ali sladkorjev in/ali medu proizvodom, opredeljenim v točkah 1, 2, 3 in 4 dela I, sadni kaši in/ali zgoščeni sadni kaši in/ali mešanici teh proizvodov, in ki ustreza zahtevam v Prilogi IV.
The fermentable but unfermented product obtained by adding water and/or sugars and/or honey to the products defined in Parts I.1, I.2, I.3 and I.4, to fruit purée and/or to concentrated fruit purée and/or to a mixture of those products, that product, moreover, meeting the requirements of Annex IV.
Proizvod, ki lahko fermentira, a ni fermentiran, pridobljen z dodatkom vode, z dodatkom sladkorjev ali brez in/ali medu proizvodom, opredeljenim v točkah 1, 2, 3 in 4 dela I, sadni kaši in/ali zgoščeni sadni kaši in/ali mešanici teh proizvodov, in ki ustreza zahtevam v Prilogi IV.
The fermentable but unfermented product obtained by adding water , with or without the addition of sugars and/or honey to the products defined in Parts I.1, I.2, I.3 and I.4, to fruit purée and/or to concentrated fruit purée and/or to a mixture of those products, that product, moreover, meeting the requirements of Annex IV.
Smiseln predlog spremembe: če želimo dobiti nektar, je treba vedno dodati vodo; dodatek sladila ni nujen.
Amendment that stands to reason: water always needs to be added in order to obtain nectar; it is the addition of sweeteners that is optional.
Priloga I – del I – točka 5 – pododstavek 2
Annex I - part I - point 5 - subparagraph 2
Pri proizvodnji sadnih nektarjev brez dodanega sladkorja oziroma z nizko energijsko vrednostjo, se lahko sladkorje deloma ali v celoti nadomesti s sladili v skladu z Uredbo (ES) št. 1333/2008.
Where fruit nectars are manufactured without added sugar or with low energy value, sugars may be replaced wholly or partially by sweeteners, in accordance with Regulation (EC) No 1333/2008.
Pri proizvodnji sadnih nektarjev brez dodanega sladkorja oziroma z zmanjšano energijsko vrednostjo, se lahko sladkorje deloma ali v celoti nadomesti s sladili v skladu z Uredbo (ES) št. 1333/2008.
Where fruit nectars are manufactured without added sugar or with reduced energy value, sugars may be replaced wholly or partially by sweeteners, in accordance with Regulation (EC) No 1333/2008.
Jezikovni predlog spremembe, ki je v skladu z Uredbo 1924/2006 o prehranskih trditvah na živilih.
Lniguistic amendment in line with Regulation 1924/2006 on nutrition and health claims.
Priloga I – del II – točka 2 – alinea 6 a (novo)
Annex I – part II – point 2 – indent 6 a (new)
– Če je izdelku dodan ogljikov dioksid, mora biti na etiketi v bližini imena izdelka navedeno „dodan ogljikov dioksid“ ali „gaziran“.
– Where the product contains added carbon dioxide, the term ‘carbonated’ or ‘sparkling’ shall appear on the label near the name of the product.