natgillin/translations-raw huggingface dataset:
I. ker ovčerejo, ki je bila vedno izpostavljena številnim znanim boleznim, zdaj ogrožajo tudi novonastajajoče bolezni, kot je bolezen modrikastega jezika,
I. whereas sheep farming, which has always been exposed to a number of well-known diseases, is now also being affected by emerging diseases such as bluetongue,
J. ker jagnjetina v EU nima ustreznega dostopa do evropskih sredstev za promocijo kmetijskih proizvodov in je zanjo potrebna stalna promocijska kampanja, da bi se razvila potrošnikova prednostna izbira,
J. whereas EU lamb does not have meaningful access to the EU agricultural promotion budget and is in need of a sustained promotional campaign to develop consumer preference,
K. ker je načrtovani „pregled zdravstvenega stanja“ skupne kmetijske politike priložnost za obravnavo njenih instrumentov ter njene podpore skupne sektorjema ovčjereje in kozjereje,
K. whereas the upcoming Common Agricultural Policy (CAP) ‘Health Check’ provides the opportunity to address the relevant policy instruments and CAP support for the sheep and goat sectors,
2. upošteva namero Komisije za pregled instrumentov politike, pri katerih se je izkazalo, da imajo negativen vpliv; pozdravlja nadaljnje sklicevanje na to posebno vprašanje v nedavno objavljenem sporočilu Evropske komisije – Priprava na „pregled zdravstvenega stanja“ reforme SKP ( KOM(2007)0722 );
Notes the Commission’s intention to review policy instruments since it has been demonstrated that there has been a negative impact; welcomes the further reference to this specific issue in the context of the recently published European Commission communication – Preparing for the ‘Health Check’ of the CAP reform ( COM(2007)0722 );
· uvedba novega okoljskega programa za ohranjanje ovčjereje glede na število ovc, ki se bo a) financiral neposredno iz sredstev Skupnosti ali b) ga bodo sofinancirale EU in nacionalne vlade, da se zaustavi upadanje proizvodnje; ta sredstva bodo povezana s pozitivnimi okoljskimi vplivi ovčjereje, ter doseganjem tehničnih in kakovostnih izboljšav njenih območij,
· Introduction of a new Environmental Sheep Maintenance Scheme per ewe to be either a) financed directly by EU funding or b) co-financed by EU and National Governments to arrest the decline in production, linked to the positive environmental attributes associated with the maintenance of sheep production as well as achieving improvements in technical and quality areas of production,
· analiza razpoložljivosti in uporabe neporabljenih sredstev iz prvega in drugega stebra skupne kmetijske politike, da se ta podpora preusmeri v sektor ovčjereje in kozjereje,
· Analysis of the availability and utilisation of unused funds under Pillar 1 and Pillar 2 of the Common Agricultural Policy, with a view to redirecting that support to the sheep and goat sectors,
· sprememba člena 69 Uredbe Sveta (ES) št. 1782/2003 z dne 29. septembra 2003 o skupnih pravilih za sheme neposrednih podpor v okviru skupne kmetijske politike in o uvedbi nekaterih shem podpor za kmete ter o spremembi uredb (EGS) št. 2019/93, (ES) št. 1452/2001, (ES) št. 1453/2001, (ES) št. 1454/2001, (ES) št. 1868/94, (ES) št. 1251/1999, (ES) št. 1254/1999, (ES) št. 1673/2000, (EGS) št. 2358/71 in (ES) št. 2529/2001 v okviru pregleda zdravstvenega stanja skupne kmetijske politike, da bi lahko države članice do 12 % svojih nacionalnih plačil dodelile za ukrepe podpore za ogrožene sektorje in ohranjanje kmetijske dejavnosti na prikrajšanih območjih,
· Amendment of Article 69 of Council Regulation (EC) No 1782/2003 of 29 September 2003 establishing common rules for direct support schemes under the common agricultural policy and establishing certain support schemes for farmers and amending Regulations (EEC) No 2019/93, (EC) No 1452/2001, (EC) No 1453/2001, (EC) No 1454/2001, (EC) 1868/94, (EC) No 1251/1999, (EC) No 1254/1999, (EC) No 1673/2000, (EEC) No 2358/71 and (EC) No 2529/2001 in the framework of the CAP ‘Health Check’ so the Member States can allocate up to 12 % of their national payments to measures to support sectors in difficulty and to maintain agriculture in less favoured areas,
4. poziva Komisijo, naj uvede dodatno plačilo za redke tradicionalne in regionalne pasme ovc in koz z namenom ohranitve biološke raznovrstnosti v kmetijstvu in ohranitve ovc na občutljivih območjih;
Calls on the Commission to introduce an additional payment for rare traditional and regional breeds of sheep and goat in order to maintain biodiversity in agriculture and to preserve sheep in sensitive areas;
P6_TA(2008)0054 . ; pozdravlja dejstvo, da je Komisija ustanovila skupino na visoki ravni za konkurenčnost agroživilske industrije, ki bo preučila razmere v zvezi s tržno močjo pri distribuciji, ter pričakuje, da bodo predstavniki iz Parlamenta v celoti sodelovali pri delu te skupine;
P6_TA(2008)0054 ; welcomes the fact that the Commission has established a High Level Group on the Competitiveness of the Agro-Food Industry which will examine the situation regarding market power in distribution, and counts on representatives from Parliament being fully involved in its work;
14. poudarja, da so najbolj učinkovita in trajnostna sredstva za pomoč sektorju razvoj trga sodelovanje s potrošniki, poudarjanje prehrambenih in zdravstvenih koristi zadevnih proizvodov in spodbujanje potrošnje;
Underlines that the most effective and sustainable means of helping the sector lie in developing the market, communicating with consumers, highlighting the nutritional and health benefits of the products concerned and boosting consumption;
17. poziva Komisijo, naj uskladi promocijske kampanje za zaščiteno geografsko označbo in zaščiteno označbo porekla proizvodov iz ovčjega in kozjega mesa ter se osredotoči na zadevne države članice, da bi se potrošnja čim bolj povečala;
Calls on the Commission to co-ordinate promotional campaigns for PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin) sheepmeat and goatmeat products, and to target the Member States concerned in order to maximise consumption;
Uredba (ES) št. 1350/2007 Evropskega parlamenta in Sveta z dne 23. oktobra 2007 o uvedbi drugega programa ukrepov Skupnosti na področju zdravja (2008-2013) (UL L 301, 20.11.2007, str.
Decision No 1350/2007/EC of the European Parliament and of the Council of 23 October 2007 establishing a second programme of Community action in the field of health (2008-13) (OJ L 301, 20.11.2007, p.
23. poudarja potrebo po izboljšanju razpoložljivosti zdravil za veterinarsko uporabo za sektorja ovčjereje in kozjereje na evropski ravni s pomočjo za farmacevtske raziskave in poenostavitvijo dovoljenj za trženje;
Stresses the need to improve the availability of medicinal and veterinary products for the sheep and goat sectors at a European level through support for pharmaceutical research and the simplification of marketing authorisations;
Sektorja ovčjereje in kozjereje v Evropi sta v kritičnem obdobju.
The sheep and goat sectors in Europe are at a critical stage.
Na ravni EU je treba sprejeti nujne ukrepe, da se ohrani gospodarska trajnost ovčjereje in kozjereje.
Urgent measures need to be taken at EU level to preserve sheep and goat farming on an economically sustainable basis.
Strukturno upadanje ovčjereje in kozjereje se je od reforme skupne kmetijske politike leta 2003 bistveno povečalo.
The structural decline in the production of sheep and goats has significantly accelerated since the 2003 CAP reform.
Ovčjereja in kozjereja sta delovno intenzivni dejavnosti, ki zahtevata posebno znanje in izkušnje.
Sheep and goat farming is a labour intensive activity that requires specific skills.
Žal pa v teh sektorjih primanjkuje tehničnih storitev in usposabljanja.
Unfortunately, there is a lack of technical services and training in the sectors.
Dohodki so v primerjavi z drugimi kmetijskimi dejavnostmi zelo nizki in so precej odvisni od javne podpore.
Incomes are very low compared to other farm enterprises and depend to a large extent on public support.
Ta sektorja se srečujeta z vedno večjimi stroški, zlasti v zvezi z gorivom, električno energijo in krmo, ki se bodo še dodatno povečali s predlagano uvedbo elektronske identifikacije leta 2010.
These sectors are experiencing increasing costs, particularly as regards fuel, electricity and feed, which will be further increased with the proposed introduction of electronic identification in 2010.
Ovčjerejci in kozjerejci so veliko starejši od rejcev v drugih kmetijskih sektorjih in v to dejavnost je vedno težje privabiti mlade kmete.
The age profile of sheep and goat farmers is much older than in other agricultural sectors and it is increasingly difficult to attract young farmers to the business.
Konkurenca za zemljo je velika, zlasti v obdobju, ko je cena žit visoka.
There is high competition for land, particularly in the context of high prices for cereals.
S težavami se zlasti srečujejo predelovalne gospodarske dejavnosti, in sicer v zvezi z naložbami in pomanjkanjem usposobljene delovne sile.
Processing enterprises are especially challenged, with difficulties as regards investment and the lack of a qualified workforce.
Povečal se je tudi konkurenčni pritisk uvoza iz tretjih držav.
The competitive pressure from third country imports has increased.
Ocenjuje se, da bo neukrepanje povzročilo upad proizvodnje ovčjega in kozjega mesa za najmanj od 8 % do 10 % do leta 2015.
It is estimated that a lack of action will result in a decrease in the production of sheepmeat and goatmeat of at least 8% to 10% by the year 2015.
Ob upoštevanju višanja cen živil ne smemo dovoliti takšnega upada in moramo ohranjati varnost oskrbe v EU.
Against the backdrop of rising food prices we cannot allow such a decline to occur and we must maintain a security of supply within the EU.
Neizbežni pregled zdravstvenega stanja skupne kmetijske politike zagotavlja pravočasno priložnost za pregled sektorjev ovčjereje in kozjereje ter izvedbo predlogov, preden bo prepozno.
The imminent ‘Health Check’ of the CAP provides a timely opportunity to review the sheep and goat sectors and implement proposals before it is too late.
Glavna vprašanja, ki jih je izpostavil poročevalec
Main issues raised by Rapporteur
Ovčjereja in kozjereja imata ključno okoljsko vlogo, ki vključuje naravno vzdrževanje manj rodovitnih območij, ohranjanje biološke raznovrstnosti, občutljivih ekosistemov in kakovosti vode, boj proti eroziji, poplavam, plazovom in požarom.
Sheep and goat farming play a key environmental role that includes the natural upkeep of less fertile areas, the maintenance of biodiversity, sensitive ecosystems and water quality, the fight against erosion, floods, avalanches and fires.
Varstveni dodatek proizvajalcev
Producer income support
Kmetijski dohodki v sektorjih ovčjereje in kozjereje so med najnižjimi v kmetijski industriji, prejeta finančna podpora pa je veliko nižja kot v drugih donosnejših kmetijskih sektorjih.
Farm incomes in the sheep and goat sectors are amongst the lowest in the agricultural industry and the financial support received falls well behind that of other more profitable agricultural sectors.
Skupna kmetijska politika v sektorjih ovčjereje in kozjereje ni bila uspešna in to je povzročilo bistveni upad proizvodnje.
The Common Agricultural Policy has failed the sheep and goat sectors and this has led to a substantial fall in production.
K temu upadu je prispeval tudi paket „ločevanja“, ki je bil uveden z reformo skupne kmetijske politike leta 2003.
The ‘decoupling’ package introduced in the CAP Reform 2003 has contributed to this decline in production.
Prihodnji pregled zdravstvenega stanja skupne kmetijske politike mora dodatno finančno podporo usmeriti v proizvodnjo ovčjega in kozjega mesa, pri čemer se upoštevajo različni obstoječi modeli v državah članicah.
The forthcoming CAP ‘Health Check’ must direct additional financial support to sheepmeat and goatmeat production taking into account the different models that exist in Member States.
Omeniti je treba, da se lahko standardna rešitev glede prihodnjega financiranja ovčjereje in kozjereje uporablja na enak način v vseh državah članicah EU.
It must be noted that a ‘no-one-fits-all’ solution in terms of the future financing of the sheep and goat sectors can apply in an equal way in each Member State in the EU.
Elektronsko označevanje
Electronic tagging
Evropska komisija namerava 30. decembra 2009 uvesti obvezno izvajanje sistema elektronske identifikacije za ovce.
The European Commission intends to introduce compulsory implementation of an electronic identification system for sheep on 31/12/2009.
To je zelo pomembno za ves sektor.
This is a huge issue for the entire sheep sector.
Med gospodarsko krizo sektorja bo ta predlog proizvajalce obremenil z dodatnimi stroški.
At a time when the sector is in an economic crisis, this proposal will burden producers with additional costs.
Poleg tega je treba ugodnosti elektronskega označevanja še dokazati.
Furthermore, the benefits of electronic tagging have yet to be proven.
Zato poročevalec predlaga, da se vsaki državi članici omogoči prostovoljna odločitev o uvedbi tega sistema identifikacije, ker se v večini držav v EU že izvajajo ustrezni sistemi identifikacije za izpolnjevanje zahtev glede sledljivosti in zdravstvenega varstva živali.
The Rapporteur therefore proposes allowing each Member State the flexibility of introducing this identification system on a voluntary basis, given the fact that in most countries in the EU there are already adequate identification systems in place to deliver the requirements for traceability and animal health.
Uvoz ovčjega mesa
Sheepmeat imports
Uvoz, ki presega 20 % potrošnje jagnjetine, pomembno vpliva na notranji trg.
Imports in excess of 20% of EU lamb consumption have a significant bearing within the EU market place.
Glede na sedanje pomanjkanje v EU se priznava, da ima uvoz jagnjetine iz tretjih držav uravnalno vlogo.
It is acknowledged that third country lamb imports play an adjusting role, given the current EU deficit.
Ker bo uvoz jagnjetine še naprej velik del skupne oskrbe EU, si je treba prizadevati za zagotovitev, da bo uvoz dopolnjeval oskrbo EU, ne pa oviral možnost razvoja njene oskrbe.
However, given that lamb imports will continue to contribute a major part of overall EU supply, efforts must be made to ensure that lamb imports supplement the EU supply without inhibiting the ability of the EU supply to develop.
Jasno je, da višji stroški proizvodnje jagnjetine EU postavljajo domači proizvod v slabši konkurenčni položaj glede na uvoženega.
It is clear that the higher costs of production carried by EU lamb put the domestic product at a competitive disadvantage compared to the imported product.
To neravnovesje je še toliko izrazitejše, ker je uvoz osredotočen predvsem na dve občutljivi obdobji evropskega koledarja, to sta velika noč in božič.
This imbalance is all the more obvious given that imports are concentrated mainly in two sensitive periods in the European calendar i.e. Easter and Christmas.
Zmanjšanje potrošnje ovčjega mesa
Decrease in the consumption of sheepmeat
Potrošnja se je zmanjšala zaradi manjše razpoložljivosti in sorazmerno visokih cen ovčjega mesa.
Consumption has dropped as a result of lower availability and the relatively high price of sheepmeat.
Potrošniki ovčjega mesa spadajo predvsem v višje starostne skupine z nadpovprečnimi dohodki.
Consumers of sheepmeat essentially belong to higher age groups, with above-average income.
Nasprotno sta stopnja prodora proizvoda in število potrošnikov, mlajših od 35 let, znatno nižja.
In contrast, the penetration rate of the product and the number of consumers below 35 years of age are considerably smaller.
Dejavniki, kot so starost potrošnika, potrošnikovo dojemanje in cene v primerjavi z drugimi beljakovinami, občutno vplivajo na mogoče ravni potrošnje jagnjetine.
Factors such as consumer age profile, consumer perception and price relative to other proteins significantly affect potential levels of lamb consumption.
Ključne za zagotavljanje trajnostne prihodnosti sektorja ovčjega mesa bodo strategije, usmerjene v obnavljanje ravni potrošnje v EU.
The key to securing a sustainable future for the sheepmeat sector will be strategies aimed at recovering consumption levels across the Community.
Trženje jagnjetine
Marketing of lamb
Za spodbuditev potrošnje jagnjetine je treba sprejeti veliko ukrepov.
In order to generate lamb consumption, a number of measures need to be adopted.
Priznava se, da so potrebne inovacije pri posredovanju sporočila potrošnikom.
It is recognised that there is a need for innovation in the communication of the message to consumers.
Osredotočiti se je treba na mlajše, ki so redki potrošniki jagnjetine, pri čemer naj se poudarijo ugodnost, kakovost in zdravstveni vidiki proizvoda, glavni cilj pa je povečanje proizvodnje in tudi dodajanje vrednosti jagnjetini v EU.
Younger customers, who are low consumers of lamb, need to be targeted emphasizing the convenience, quality and health aspects of the product, with the core objective of increasing consumption but also adding value to EU lamb.
Francoske, irske in britanske agencije za promocijo živil zdaj izvajajo skupno splošno promocijsko kampanjo za povečanje potrošnje jagnjetine v Franciji.
The French, Irish and British food promotion agencies are currently conducting a joint generic promotional campaign to increase lamb consumption in France.
To bo lahko podlaga za prihodnje kampanje za trženje v drugih državah članicah EU.
This may lay the basis for future marketing campaigns in other EU Member States.
Doma proizvedena jagnjetina mora imeti dostop do sredstev EU za promocijo kmetijskih proizvodov, ki so ocenjena na 45 milijonov EUR za leto 2008, vendar v večini držav EU sektorja ovčjereje in kozjereje ne uporabljata evropskih promocijskih programov iz Uredbe (ES) št. 1257/1999 (proizvodi visoke kakovosti, označeni na nacionalni ravni) in Uredbe (ES) št. 1171/2005 (proizvodi z uradnimi evropskimi oznakami kakovosti).
Domestically produced lamb must have access to the EU fund for the promotion of agricultural products, which is valued at €45 million for the year 2008, but in the majority of EU countries, the sheep and goat sectors are not utilising European Promotion programmes under EU Regulation 1257/1999 (superior quality products labelled at a national level) and EU Regulation 1171/2005 (products bearing European official quality marks).
Vzrok za to je, da so predpisi, ki urejajo te uredbe, preveč omejevalni in zahtevajo nacionalno ali evropsko oznako kakovosti, kot so zaščitena označba porekla (ZOP), zaščitena geografska označba (ZGO) in zajamčena tradicionalna posebnost (ZTP).
The reason for this is that the rules governing these regulations are too restrictive and must have a national quality label or a European quality mark, such as PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed).
Poročevalec poziva Evropsko komisijo, naj poenostavi te uredbe ter sektorjema ovčjereje in kozjereje omogoči dejanski dostop do tega proračuna.
The Rapporteur calls on the European Commission to simplify these regulations giving the sheep and goat sectors real access to this budget.
Obstoječa sredstva EU za promocijo kmetijskih proizvodov je treba povečati in delež teh sredstev nameniti sektorju ovčjega mesa.
The existing EU fund for the promotion of agricultural products needs to be increased and a proportion of this fund allocated to the sheepmeat sector.
Priporoča tudi, da se kampanje za ZGO/ZOP za proizvode iz ovčjega in kozjega mesa uskladijo ter se usmerijo v nekatere države EU z namenom povečanja potrošnje.
He also recommends that PGI/PDO campaigns be co-ordinated for sheep and goat products to target certain EU countries so as to increase consumption.
Trenutno v EU ni zakonodaje, ki bi obravnavala vprašanje označevanja porekla v sektorju ovčjega mesa.
At present there is no EU legislation dealing with the issue of origin labelling for the sheepmeat sector.
Zato se v EU za proizvode iz ovčjega mesa uporablja veliko različnih tehnik označevanja.
As a result there are many different labelling techniques in operation within the EU for sheep products.
Za spodbujanje prednostne izbire v EU med potrošniki in tudi za utemeljitev podpore promociji in trženju ovčjega mesa bi bilo treba potrošnike o tem prepričati na podlagi varnosti preskrbe s hrano, domače proizvodnje EU in tradicionalnih metod proizvodnje.
In order to promote EU preference amongst consumers and also to justify supporting the promotion/marketing of sheepmeat, consumers would need to be convinced on the basis of food security, indigenous EU production and traditional methods of production.
Poročevalec je prepričan, da je treba potrošnikom dati na voljo čim več informacij o poreklu proizvoda, ki ga kupujejo, da se lahko za nakup odločijo na podlagi teh informacij.
The Rapporteur believes that consumers should be given maximum information about the origin of the product which they purchase so that they can make informed purchases.
V zvezi s tem predlaga, da se za proizvode iz ovčjega mesa oblikuje oznaka EU, pri čemer bi bilo treba upoštevati veliko meril, vključno s sistemom zagotavljanja kmetijskega gospodarstva in oznako države porekla, s čimer se zagotovi popolno obveščanje potrošnikov o kraju porekla proizvoda.
In this regard he proposes that an EU logo be developed for sheepmeat products, which would be underwritten by a number of criteria including a farm assurance scheme and a country of origin indication, thus ensuring that consumers are fully aware as to the point of origin of the product.
Podpora inovacij
Support for innovation
Inovacije v razvoju proizvoda so lahko ključne pri doseganju večje privlačnosti ovčjega mesa za mlajše potrošnike.
Innovation in product development has the potential to be the key to making sheepmeat more attractive to younger generations of consumers.
Te inovacije se morajo osredotočiti na neravnovesje med kosi, po katerih zdaj povprašujejo potrošniki, in kosi, ki izhajajo iz celotnih klavnih trupov.
Such innovation should focus on the imbalance between the cuts currently demanded by the consumer and the cuts arising from the whole carcass.
Do danes smo precej uspešno privabljali mlade potrošnike s ponudbo raznolikih kosov, večjim razponom v velikosti porcij, embalaže in s proizvodi stalne kakovosti, kar kaže, da se trženje jagnjetine ne sme obravnavati kot izgubljen primer, ampak se lahko uspešno razvija ob podpori razvoja inovativnosti proizvodov, embalaže in postopkov.
There has to date been some success in attracting the younger consumers through offering a versatile range of cuts, a wider range of portion sizes, packaging and a consistent quality product, indicating that lamb should not be abandoned as a lost cause as far as the market is concerned but rather could flourish with support in developing innovation on products, packaging and processes.
Finančni donos volne in kože (tako imenovana peta četrtina) je zdaj neznaten.
At present, the amount of financial return on wool and pelts (the so called fifth quarter) is insignificant.
Vrednost se lahko poveča z razvojem novih načinov uporabe, kot je visoko učinkovit in ekološki material za toplotno izolacijo.
The value could be increased by developing new uses such as highly efficient and ecological thermal insulating material.
Dostop na trg
Market access
Trenutno veljajo omejitve za izvoz proizvodov iz ovčjega mesa iz EU v države, kot so Južna Afrika, Alžirija, Saudova Arabija, Kitajska in Mehika.
At the moment, there are restrictions governing EU exports of sheepmeat products into countries such as South Africa, Algeria, Saudi Arabia, China, and Mexico.
Za industrijo bi bilo pozitivno, če bi Evropska komisija zagotovila pomoč pri odpiranju izvoznih trgov za proizvode iz ovčjega mesa v državah zunaj EU, v katerih se zdaj uporabljajo nepotrebne omejitve.
It would be of positive significance to the industry if the European Commission were to provide assistance in opening non EU export markets for sheepmeat products in countries where unnecessary restrictions apply at present.