natgillin/translations-raw huggingface dataset:
Podrobna pravila za izvajanje odstavka 2 se lahko sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 18(2a) .
Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
Predlog spremembe je potreben zaradi uskladitve besedila z določbami novega sklepa o komitologiji .
This amendment is needed in order to bring the text into line with the provisions of the new comitology decision.
Člen 7, odstavek 2, pododstavek 2
ARTICLE 7, PARAGRAPH 2, SUBPARAGRAPH 2
Če je potrebno, Komisija po prejemu mnenja Agencije sprejme ukrepe v skladu s postopkom iz člena 18(2) .
If necessary, the Commission shall adopt measures following the opinion of the Authority, in accordance with the procedure referred to in Article 18(2) .
Takšni ukrepi se določijo v prilogah III, IV in/ali V, kot je ustrezno.
Such measures shall be laid down in Annexes III, IV and/or V as appropriate.
Če je potrebno, Komisija po prejemu mnenja Agencije sprejme ukrepe v skladu z regulativnim postopkom s pregledom iz člena 18(2a) .
If necessary, the Commission shall adopt measures following the opinion of the Authority, in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
Aroma ali izhodna surovina, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se lahko vključi v seznam Skupnosti po odobritvi v skladu s postopkom iz člena 7 Uredbe (ES) št. 1829/2003.
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list only after it has been authorised in accordance with the procedure referred to in Article 7 of Regulation (EC) No 1829/2003.
Aroma ali izhodna surovina, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se lahko vključi v seznam Skupnosti v skladu s to uredbo, samo če je bila odobrena v skladu z Uredbo (ES) št. 1829/2003.
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in accordance with this Regulation only if it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Sprememba se navezuje na predlog spremembe uvodne izjave 20.
Linked to the amendment to recital 20.
Člen 13, odstavek 1, točka (B)
ARTICLE 13, PARAGRAPH 1, POINT (B)
(b) ime ali naziv podjetja ter naslov proizvajalca, izvajalca pakiranja ali prodajalca;
(b) the name or business name and address of the manufacturer or packager, or of a seller;
(b) ime ali naziv podjetja ter naslov proizvajalca, izvajalca pakiranja ali prodajalca s sedežem v Skupnosti ;
(b) the name or business name and address of the manufacturer or packager, or of a seller established within the Community ;
Zagotoviti je treba sledljivost in v zvezi s končnim potrošnikom uporabiti določbe o označevanju iz Direktive 2000/13/ES.
Traceability should be ensured and labelling provisions laid down in Directive 2000/13/EC, as regards the final consumer, should be applied.
Zato mora imeti nosilec dejavnosti sedež v EU.
Therefore the business operator must be established within the EU.
Člen 13, odstavek 1, točka (D), (II)
ARTICLE 13, PARAGRAPH 1, POINT (D), (II)
(ii) imen vseh drugih snovi ali surovin v izdelku ali, če je ustrezno , njihova številka E;
(ii) the names of each of the other substances or materials contained in the product or, where appropriate , their E-number;
(ii) imen vseh drugih snovi ali surovin v izdelku, njihova številka E in navedba „pridobljeno iz GSO“, če je to primerno ;
(ii) the names of each of the other substances or materials contained in the product, their E-number and , where appropriate , the indication "produced from GMOs" ;
Določbe o označevanju je treba natančneje opredeliti tudi v zvezi z encimi, pridobljenimi iz GSO.
Labelling provisions should be clarified regarding enzymes produced from GMOs.
To je v skladu s konceptom „zadnjega živečega organizma“, ki je vključen v določbe o označevanju Uredbe (ES) št. 1829/2003 o gensko spremenjenih živilih in krmi.
This is in line with the concept of 'last living organism' ruling the labelling provisions of Regulation (EC) No 1829/2003 on GM food and feed.
Člen 13, odstavek 1, točka (E)
ARTICLE 13, PARAGRAPH 1, POINT (E)
(e) navedba mejne vrednosti za vsako sestavino ali skupine sestavin, za katere velja količinska omejitev pri uporabi v živilu, in/ali ustreznih podatkov, navedenih z jasnimi in razumljivimi izrazi, da se kupcu omogoči ravnanje v skladu s to uredbo ali drugo zadevno zakonodajo Skupnosti;
(e) an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community legislation;
navedba mejne vrednosti za vsako sestavino ali skupine sestavin, za katere velja količinska omejitev pri uporabi v živilu, in/ali ustreznih podatkov, navedenih z jasnimi in razumljivimi izrazi, da se kupcu omogoči ravnanje v skladu s to uredbo ali drugo zadevno zakonodajo Skupnosti , vključno z Uredbo (ES) št. 1829/2003 ;
(e) an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community legislation , including Regulation (EC) No 1829/2003 ;
Glede na pomen, ki ga ima Uredba 1829/2003 za varnost živil, bi jo morali izrecno navesti.
Given the importance to food safety of Regulation 1829/2003, it should be mentioned explicitly.
Člen 14, odstavek 4, pododstavek 1
ARTICLE 14, PARAGRAPH 4, SUBPARAGRAPH 1
Izraz „naraven“ se lahko uporablja le skupaj s sklicevanjem na živilo, kategorijo živila ali rastlinski ali živalski izvor arome le, če je vsaj 90 % [v m/m] aromatične sestavine pridobljene iz navedene izhodne surovine.
The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source , if at least 90% [by w/w] of the flavouring component has been obtained from the source material referred to.
Izraz „naraven“ se lahko uporablja le skupaj s sklicevanjem na živilo, kategorijo živila ali rastlinski ali živalski izvor arome le, če je vsaj 95 % [v m/m] aromatične sestavine pridobljene iz navedene izhodne surovine.
The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if at least 95% [by w/w] of the flavouring component has been obtained from the source material referred to.
Pravilo 90/10 je za potrošnike zavajajoče.
The 90/10 ratio could mislead consumers.
Predlagano besedilo bi pri potrošniku lahko vzbudilo vtis, da je aroma pridobljena predvsem iz navedene večinske sestavine, v resnici pa je ostalih 10 % pridobljenih iz povsem drugih osnovnih sestavin.
The proposed text could give consumers the impression that the flavouring was obtained primarily from the majority component referred to, whereas in fact the remaining 10% was obtained from entirely different ingredients.
Razmerje naj bo 95/5.
The ratio should be 95/5.
Člen 15, odstavek 1
ARTICLE 15, PARAGRAPH 1
Brez poseganja v Direktivo 2000/13/ES se arome, namenjene za prodajo končnemu potrošniku, lahko tržijo le, če je na embalaži navedba „za uporabo v živilih“ ali navedba „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih, ki mora biti dobro viden, jasno berljiv in neizbrisen.
Without prejudice to Directive 2000/13/EC, flavourings intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for use in food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use, which must be easily visible, clearly legible and indelible.
Brez poseganja v Direktivo 2000/13/ES, Direktivo 89/396/EGS in, če je ustrezno, Uredbo (ES) št. 1829/2003 se arome, namenjene za prodajo končnemu potrošniku, lahko tržijo le, če je na embalaži navedba „za uporabo v živilih“ ali navedba „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih, ki mora biti dobro viden, jasno berljiv in neizbrisen.
Without prejudice to Directive 2000/13/EC, Directive 89/396/EEC and, where appropriate, Regulation (EC) No 1829/2003, flavourings intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for use in food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use, which must be easily visible, clearly legible and indelible.
Označevanje arom, namenjenih za prodajo končnemu potrošniku, mora biti v skladu z Direktivo 89/396/EGS o serijah, pri označevanju arom za živila, ki vsebujejo, so sestavljene ali proizvedene iz GSO, pa po potrebi z Uredbo (ES) št. 1829/2003 o GSO.
Labelling of flavourings intended for sale to the final consumer must be made in accordance with Directive 89/396/EEC concerning the lot and with GMO Regulation (EC) No 1829/2003, where appropriate, for the labelling of food flavourings containing, consisting of or produced from GMOs.
Člen 16, odstavek 1
ARTICLE 16, PARAGRAPH 1
Nosilci živilske dejavnosti ali njihovi predstavniki poročajo Komisiji o letnih količinah aromatičnih snovi, dodanih živilom v Skupnosti, in ravneh uporabe za vsako kategorijo živila v Skupnosti.
The food business operators or their representatives shall report to the Commission the annual amounts of flavouring substances added to foods in the Community and the use levels for each food category in the Community.
Proizvajalec ali uporabnik aromatične snovi nemudoma obvesti Komisijo o vseh njemu znanih in dostopnih novih znanstvenih ali tehničnih podatkih, ki bi lahko vplivali na oceno varnosti aromatične snovi.
A producer or user of a flavouring substance shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him which might affect the assessment of the safety of the flavouring substance.
Živilskoindustrijski uporabnik arome, ki vsebuje aromatično snov, in proizvajalec te arome Komisijo na zahtevo skupaj obvestita o dejanski uporabi aromatične snovi.
The food industry user of the flavouring containing the flavouring substance and the producer of the flavouring shall in cooperation, at the request of the Commission, inform it of the actual use of the flavouring substance.
Tako zagotovljene informacije se obravnavajo zaupno.
The information provided in this context shall be treated as confidential data.
Izjemno težko bo zbrati poročila o letnih količinah vseh aromatičnih snovi, dodanih živilom, in stopnjah uporabe posameznih kategorij, saj ni nujno, da dobavitelj arom ve, za katere kategorije živil se neka aroma uporablja ali kakšni so njeni natančni odmerki.
Reports on annual amounts of every flavouring substance added to foods and use levels for each category will be extremely difficult to collect, as the flavouring supplier will not necessarily know in which food categories a flavouring is to be used, nor will he know the exact dosage used.
Zato te informacije verjetno ne bodo v pomoč pri ocenah vnosa ali varnosti.
Therefore such information is unlikely to assist in intake assessment or safety evaluation.
Po posvetovanju z Agencijo lahko države članice v skladu s postopkom iz člena 18(2) sprejmejo skupno metodologijo za zbiranje podatkov o uživanju in uporabi arom s seznama Skupnosti ter snovi iz Priloge III.
After the Authority has been consulted, a common methodology for the gathering of information by the Member States on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III may be adopted in accordance with the procedure referred to in Article 18(2) .
Po posvetovanju z Agencijo države članice v skladu z regulativnim postopkom s pregledom iz člena 18(2a) sprejmejo skupno metodologijo za zbiranje podatkov o uživanju in uporabi arom s seznama Skupnosti ter snovi iz Priloge III.
After the Authority has been consulted, a common methodology for the gathering of information by the Member States on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
Za primerjavo podatkov, zbranih v poročilih držav, je bistvena skupna metodologija.
A common methodology is essential for comparing data in country reports.
Člen 18, odstavek 2 A (novo)
ARTICLE 18, PARAGRAPH 2 A (new)
Člen 19
ARTICLE 19
Spremembe prilog II do V k tej uredbi, da bo izražala znanstveni in tehnični napredek, se sprejmejo v skladu s postopkom iz člena 18(2) .
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress shall be adopted in accordance with the procedure referred to in Article 18(2) .
Spremembe prilog II do V k tej uredbi, da bo izražala znanstveni in tehnični napredek, se sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 18(2a) .
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress shall be adopted in accordance with regulatory procedure with scrutiny referred to in Article 18(2a) .
Člen 22, odstavek 3
ARTICLE 22, PARAGRAPH 3
Vsi ustrezni prehodni ukrepi se lahko sprejmejo v skladu s postopkom iz člena 18(2) .
Any appropriate transitional measures may be adopted in accordance with the procedure referred to in Article 18(2) .
Vsi ustrezni prehodni ukrepi se lahko sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 18(2a) .
Any appropriate transitional measures may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
Člen 26
ARTICLE 26
Priloga III, odstavek 1, alinea 1 (Direktiva 2000/13/ES)
Annex III, paragraph 1, indent 1 (Directive 2000/13/EC)
– „arome“ ali bolj natančnim imenom ali opisom arome, če aromatična sestavina vsebuje arome, kot so opredeljene v členu 3(2)(b), (d), (e), (g) in (h) Uredbe (ES) št. […] Evropskega parlamenta in Sveta* [Uredba o aromah];
– “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (d), (e), (g) and (h) of Regulation (EC) No […] of the European Parliament and of the Council* [Regulation on flavourings];
– „arome“ ali bolj natančnim imenom ali opisom arome, če aromatična sestavina vsebuje arome, kot so opredeljene v členu 3(2)(b), (c), (d), (e), (f), (g) in (h) Uredbe (ES) št. […] Evropskega parlamenta in Sveta* [Uredba o aromah];
– “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No […] of the European Parliament and of the Council* [Regulation on flavourings];
To možnost je treba v tej uredbi ohraniti.
This Regulation should maintain that option.
Člen 26 Priloga III, odstavek 1, alinea 2 (Direktiva 2000/13/ES)
ARTICLE 26 Annex III, paragraph 1, indent 2 (Directive 2000/13/EC)
‚aroma(-e) dima‘, če aromatična sestavina vsebuje arome, kot so opredeljene v členu 3(2)(f) Uredbe ES št. […] [Uredba o aromah], in daje živilu dimljen okus.
‘smoke flavouring(s)’ if the flavouring component contains flavourings as defined in Article 3 (2) (f) of Regulation EC No […] [Regulation on flavourings] and imparts a smoky flavour to the food.
- ‚aroma(-e) dima‘ ali bolj natančnim imenom ali opisom arom(-e) dima, če aromatična sestavina vsebuje arome, kot so opredeljene v členu 3(2)(f) Uredbe ES št. […] [Uredba o aromah], in daje živilu dimljen okus.
‘smoke flavouring(s)’ , or a more specific name or description of the smoke flavouring(s), if the flavouring component contains flavourings as defined in Article 3 (2) (f) of Regulation EC No […] [Regulation on flavourings] and imparts a smoky flavour to the food.
S predlagano spremembo je dana možnost navedbe specifičnih arom dima, da bodo potrošniki pravilno obveščeni o prisotnosti arome lososa, slanine, žara in podobnega.
This amendment provides the opportunity to refer to specific smoke flavourings so that consumers would be properly informed about salmon flavouring, bacon flavouring, barbecue flavouring and so on.
Priloga III, odstavek 2 a (novo) (Direktiva 2000/13/ES)
Annex III, paragraph 2 a (new) (Directive 2000/13/EC)
Pri aromah, pridobljenih iz izhodne surovine, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se na etiketi navede „pridobljeno iz GSO“.
For flavourings produced from a source material falling under the scope of Regulation (EC) No 1829/2003, the indication "produced from GMOs" shall appear on the label.
Pri aromah, pridobljenih z organizmom, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, posebno označevanje ni potrebno.
For flavourings produced by an organism falling under the scope of Regulation (EC) No 1829/2003, no specific labelling shall be required.
Pojasniti je treba določbe o označevanju arom, pridobljenih iz GSO ali z njimi.
Labelling provisions should be clarified regarding flavourings produced from or by GMOs.
Člen 27, odstavek 2 A (novo)
ARTICLE 27, PARAGRAPH 2 A (new)
Arome in živila, ki so bili zakonito dani v promet pred navedenimi datumi, se lahko uporabljajo do porabe zalog.
Flavourings and food placed lawfully on the market before the abovementioned dates may continue to be used until stocks have been exhausted.
Priloga III, del B
ANNEX III, PART B
Ime snovi
Name of the substance
Sestavljeno živilo, v katerem je prisotnost snovi omejena
Compound food in which the presence of the substance is restricted
Mejna vrednost [mg/kg]
Maximum level [mg/kg]
alkoholne pijače
Alcoholic beverages
mlečni proizvodi
Dairy products
predelano sadje, zelenjava (vključno z gobami, glivami, koreni, gomolji, zrni stročnic in stročnicami), oreški in semena
Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds
ribji proizvodi
Fish products
brezalkoholne pijače
Non-alcoholic beverages
cianovodikova kislina
Hydrocyanic acid
nugat, marcipan ali njegovi nadomestki ali podobni proizvodi
Nougat, marzipan or its substitutes or similar products
konzervirano koščičasto sadje
Canned stone fruits
sladkorni izdelki z meto/poprovo meto, razen mikro sladkornih izdelkov za osvežitev daha
Mint/peppermint containing confectionery, except micro breath freshening confectionery
mikro sladkorni izdelki za osvežitev daha17
Micro breath freshening confectionery
žvečilni gumi
Chewing gum
alkoholne pijače z meto/poprovo meto
Mint/peppermint containing alcoholic beverages
meso in mesni proizvodi, vključno s perutnino in divjačino
Meat and meat products, including poultry and game
ribe in ribji proizvodi
Fish and fish products
juhe in omake
Soups and sauces
gotove pikantne jedi
Ready-to-eat savouries
brezalkoholne pijače z meto/poprovo meto
Mint/peppermint containing non-alcoholic beverages
pekovski izdelki
Bakery wares
1-alil-3,4-metilen dioksibenzen, safrol
1-Allyl-3,4-methylene dioxy benzene, safrole
tujon (alfa in beta)
Thujone (alpha and beta)
alkoholne pijače, razen tistih, pridobljenih iz vrste Artemisia
Alcoholic beverages, except those produced from Artemisia species
alkoholne pijače, pridobljene iz vrste Artemisia
Alcoholic beverages produced from Artemisia species
Predlog spremembe se navezuje na predlog spremembe člena 5(2)(2).
This amendment is linked to the amendment to Article 5(2)(2).
Podobna rešitev je navedena v členu 8 Uredbe (ES) št. 1925/2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom ter prilogi III k navedeni uredbi.
A similar solution is laid down in Article 8 of and Annex III to Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.
Del B priloge III ostane neizpolnjen, razen če Agencija ugotovi, da so lahko nekatere nezaželene naravne snovi škodljive.
Part B of Annex III remains blank unless the potential harmfulness of certain naturally occurring undesirable substances is assessed by the Authority.
V tem primeru mora Komisija določiti zgornje mejne vrednosti za te snovi.
In this case maximum levels for such substances should be set by the Commission.
Arome so del zgodovinskega razvoja človeške prehrane.
Flavourings are part of the historical development of human food.
Z dodajanjem začimb so ljudje hrano izboljšali in jo naredili prepoznavno.
By adding spices people have improved food and made it identifiable.
Industrijsko proizvedene arome je lahko skladiščiti in ker so na voljo vse leto, postaja vprašanje svežosti osnovnih surovin vedno manj pomembno.
Industrially-obtained flavourings are generally longer lasting and therefore have a longer shelf-life and can be more widely used on various types of food.
V laboratorijih so doslej izolirali okoli 2600 molekul z aromatičnimi lastnostmi, ki so enake naravnim.
So far around 2600 molecules with natural-identical flavouring properties have been isolated in the laboratory.
Proizvajalci jih poljubno kombinirajo in ustvarjajo nove okuse, tudi take, katerih v naravi ni.
Producers can combine them to create new tastes, even ones that do not exist in nature.
Celo proizvajalci hrane ne vedo, kako so sestavljene arome, ki jih dodajajo svojim proizvodom.
Even food producers do not know what the flavourings that they add to their products are composed of.
Menimo, da je predlog Uredbe dober načrt za modernizacijo in poenostavitev evropske zakonodaje na področju arom.
We consider the proposed regulation to be a good plan for modernising and simplifying European legislation on flavourings.
Pod pogojem, da je zagotovljena popolna varnost hrane in so potrošniki zaščiteni, predlog industriji arom daje priložnost za nadaljnji tehnološki razvoj in krepi notranji trg.
Provided that complete food safety is guaranteed and that consumers are protected, the proposal gives the flavourings industry opportunity for further technological development and strengthens the internal market.
Predlagane spremembe k tekstu predloga te uredbe so prispevek Parlamenta za čim boljšo rešitev nekaterih še odprtih vprašanj, pa tudi njegovo stališče o povezavi med zakonodajo o aromah in drugimi evropskimi politikami, ki so posvečene zdravju ljudi.
The suggested amendments to the text of the proposed regulation represent Parliament’s contribution towards finding the best possible solution to certain unresolved questions, and also its position on the connection between the legislation on flavourings and other EU public health policies.
Hkrati z aditivi EU poenostavlja in modernizira zakonodajo na področju arom, ki jim dodaja - tudi v naslovu Uredbe - "nekatere živilske sestavine z aromatičnimi lastnostmi".
At the same time as simplifying and modernising legislation on additives, the EU is doing the same to the legislation on flavourings, to which it adds – in the title of the regulation – ‘certain food ingredients with flavouring properties’.
Kljub temu, da je v Prilogi III vključen seznam nekaterih prepovedanih živilskih sestavin oziroma so za nekatere druge določene najvišje dovoljene ravni, ta kategorija v Uredbi ni povsem nesporna.
Although Annex III includes a list of certain prohibited food ingredients, and for certain others lays down maximum permitted levels, this is not an entirely undisputed category in the regulation.
Treba je izključiti možnost, da bi z njo nenamerno zašle v hrano neželene substance.
The possibility of it resulting in undesirable substances entering food inadvertently must be excluded.
Vaša poročevalka pozdravlja poenotenje in centraliziranje postopka odobritve arom, kar bo razbremenilo države članice ter povečalo pravno varnost na notranjem trgu.
Your rapporteur welcomes the simplification and centralisation of the approval procedure for flavourings, which will ease the burden on Member States and increase legal certainty in the internal market.