natgillin/translations-raw huggingface dataset:
(c) nesestavljena živila in mešanice , na primer, a ne izključno, sveže, posušene ali zamrznjene začimbe in/ali zelišča , mešanice čajev in mešanice za poparke kot take.
(c) non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such.
Predlog spremembe, s katerim se ponovno vloži stališče Parlamenta iz prve obravnave.
This amendment reinstates the Parliament's position at First Reading
Člen 2 – odstavek 2 a (novo)
Article 2 - paragraph 2 a (new)
Po potrebi se lahko v skladu z regulativnim postopkom s pregledom iz člena 21(3) odloči, ali neka snov ali mešanica snovi, surovina ali vrsta živila spada na področje uporabe te uredbe ali ne.
Where necessary, it may be decided in accordance with the regulatory procedure with scrutiny referred to in Article 21(3) whether or not a given substance or mixture of substances, material or type of food falls within the scope of this Regulation.
Ta predlog spremembe (11) je potreben za uskladitev besedila z določbami novega postopka o komitologiji.
This amendment (11) is needed in order to bring the text into line with the provisions of the new comitology procedure.
Člen 3 – odstavek 2 – točka (k)
Article 3 - paragraph 2 - point k
(k) "ustrezen fizikalni postopek" pomeni fizikalni postopek, ki namerno ne spreminja kemične narave sestavin arome in med drugim ne vključuje uporabe singletnega kisika, ozona, anorganskih katalizatorjev, kovinskih katalizatorjev, organokovinskih reagentov in/ali UV-sevanja.
(k) "appropriate physical process" shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
(k) "ustrezen fizikalni postopek" pomeni fizikalni postopek, ki namerno ne spreminja kemične narave sestavin arome , brez poseganja v seznam tradicionalnih postopkov priprave živil v prilogi II, in med drugim ne vključuje uporabe singletnega kisika, ozona, anorganskih katalizatorjev, kovinskih katalizatorjev, organokovinskih reagentov in/ali UV-sevanja.
(k) "appropriate physical process" shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring , without prejudice to the listing of traditional food preparation processes in Annex II , and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
O tem predlogu spremembe (15) se je Parlament dogovoril v prvi obravnavi.
This amendment (15) was agreed by the Parliament at the first reading.
Predlog spremembe upošteva tradicionalne postopke priprave živil, vendar ga Svet ni sprejel.
It takes into consideration traditional food processes, but it was not accepted by the Council.
Člen 4 – točka (a)
Article 4 - point a
(a) na podlagi razpoložljivih znanstvenih dokazov ne ogrožajo zdravja potrošnikov in
(a) they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer and
(a) na podlagi razpoložljivih znanstvenih dokazov in previdnostnega načela ne ogrožajo zdravja potrošnikov in
(a) they do not, on the basis of the scientific evidence available and the precautionary principle , pose a safety risk to the health of the consumer and
Predlog spremembe (17), sprejet v prvi obravnavi.
Amendment (17) adopted at the first reading.
Kot v obstoječi zakonodaji o aditivih za živila mora biti nedvomna korist za potrošnika ena od osrednjih zahtev v postopku odobritve arom.
As in the current legislation on food additives, a clear benefit for the consumer must be a central requirement in the authorization process for flavourings.
Člen 4 – točka (b a) (novo)
Article 4 - point b a (new)
(ba) njihova uporaba prinaša potrošnikom prednosti in koristi ter
(ba) their use has advantages and benefits for the consumer, and
Predlog spremembe (19), sprejet v prvi obravnavi, je namenjen uravnoteženju prednosti in slabosti dodajanja arom v živila.
The amendment (19) adopted at the first reading aims at balancing advantages and disadvantages in adding flavourings to food.
Člen 4 – točka (b b) (novo)
Article 4 - point b b (new)
(bb) obstaja razumna tehnološka potreba.
(bb) there is a reasonable technological need.
Predlog spremembe (20), ki ga je Parlament sprejel v prvi obravnavi, poudarja stališče Parlamenta glede postopka odobritve arom.
Amendment (20) adopted by the Parliament at the first reading underlines the Parliament's position in regard of the authorization process of flavourings.
Namen obeh predlogov sprememb (11 in 12) je priporočiti zmerno uporabo arom v živilih.
Both amendments (11 and 12) aim at recommending moderate use of flavourings in food.
Brez poseganja v Uredbo (ES) št. 1576/89 najvišje dovoljene vsebnosti nekaterih snovi, ki so naravno prisotne v aromah in/ali sestavinah živil z aromatičnimi lastnostmi, v sestavljenih živilih iz dela B Priloge III ne smejo biti presežene zaradi uporabe arom in/ali sestavin živil z aromatičnimi lastnostmi v in na teh živilih .
Without prejudice to Regulation (EC) No 1576/89, maximum levels of certain substances, naturally present in flavourings and/or food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties in and on those foods.
Najvišje dovoljene vsebnosti snovi iz Priloge III se uporabljajo za živila, kakor se tržijo, razen če ni drugače navedeno.
The maximum levels of the substances set out in Annex III shall apply to foods as marketed, unless otherwise stated.
Z odstopanjem od tega načela se za posušena in/ali zgoščena živila, ki jih je treba pripraviti, uporabljajo najvišje dovoljene vsebnosti za živila, kakor so pripravljena v skladu z navodili na oznaki, ob upoštevanju najmanjšega faktorja razredčenja.
By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted, the maximum levels shall apply to the food as reconstituted according to the instructions on the label, taking into account the minimum dilution factor.
Če obstajajo upravičeni znanstveni pomisleki, da bi nekatere snovi, ki so naravno prisotne v aromah in sestavinah živil z aromatičnimi lastnostmi, v sestavljenih živilih lahko ogrozile zdravje potrošnikov, lahko Komisija na lastno pobudo ali na podlagi informacij, ki jih zagotovijo države članice, ter ob upoštevanju mnenja Agencije določi najvišje dovoljene vsebnosti teh snovi, ki bodo navedene v delu B Priloge III.
When there is a justified scientific concern that certain substances, naturally present in flavourings and food ingredients with flavouring properties, in compound foods may pose a safety concern to the health of the consumer, the Commission may, on its own initiative or on the basis of information provided by Member States, and following the opinion of the Authority, set maximum levels for these substances which will be listed in Part B of Annex III.
Predlog spremembe (21), o katerem se je Parlament dogovoril v prvi obravnavi.
Amendment (21) agreed by the Parliament at the 1st reading.
Namen razširitve področja uporabe uredbe na sestavine živil z aromatičnimi lastnostmi je pomagati pri nadzoru nad nekaterimi snovmi, ki so naravno prisotne v aromah in sestavinah živil z aromatičnimi lastnostmi.
The purpose of extending the scope of the regulation to include food ingredients with flavouring properties is to assist in the control of certain substances naturally present in flavourings and food ingredients with flavouring properties.
Če obstajajo upravičeni znanstveni pomisleki, da bi te snovi v sestavljenih živilih lahko ogrozile zdravje potrošnikov, bi bilo treba v delu B Priloge III na podlagi mnenja Agencije navesti najvišje dovoljene vsebnosti.
The maximum levels should be listed in Part B of Annex III following the opinion of the Authority when justified scientific concern has been raised that those substances in compound foods may pose a safety concern to the health of the consumer.
Člen 6 – odstavek 2 a (novo)
Article 6 - paragraph 2 a (new)
Z odstopanjem od odstavka 2 se najvišje dovoljene vsebnosti ne uporabljajo, če sestavljeno živilo ne vsebuje dodanih arom in so edine sestavine živila z aromatičnimi lastnostmi, ki so mu bile dodane, sveža, posušena ali zamrznjena zelišča in začimbe.
By way of derogation from paragraph 2, the maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices.
Predlog spremembe (46), o katerem se je Parlament dogovoril v prvi obravnavi.
The amendment (46) agreed by the Parliament at the first reading.
Ni znanstvenih dokazov, da je toksikološki učinek nekega zelišča tako skrb zbujajoč kot toksikološki učinek posameznih sestavin, ki jih vsebuje.
There is no scientific evidence that an herb displays the same toxicological effect of concern that an isolated component within it.
Zaradi določitve najvišjih dovoljenih vsebnosti teh sestavin bi lahko prišlo do povečane uporabe ekstraktov zelišč in Parlament dvomi, da se bo varstvo potrošnikov s tem izboljšalo.
Setting maximum levels for such components may lead to increased use of herb extracts and the Parliament doubts whether this will provide better consumer protection.
Aroma ali izvorna snov, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se lahko v skladu s to uredbo vključi na seznam Skupnosti iz Priloge I šele po odobritvi v skladu z Uredbo (ES) št. 1829/2003.
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Aroma ali izvorna snov, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 in še ni vključena na seznam Skupnosti iz Priloge I k tej uredbi , se lahko v skladu s to uredbo vključi na ta seznam samo, če je bila odobrena v skladu z Uredbo (ES) št. 1829/2003.
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 and not already included in the Community list in Annex I to this Regulation may be included in that list in accordance with this Regulation only if it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Člen 15 – odstavek 1 – točka (f)
Article 15 - paragraph 1 - point (f)
(f) ime ali firma in naslov proizvajalca, pakirnice ali prodajalca;
(f) the name or business name and address of the manufacturer, packager or seller;
(f) ime ali firma in naslov proizvajalca, pakirnice ali prodajalca , s sedežem v Skupnosti ;
(f) the name or business name and address of the manufacturer, packager or seller established in the Community ;
Namen predloga spremembe 26, ki ga je Parlament sprejel v prvi obravnavi, je zagotoviti sledljivost in ga je treba uporabiti pri določbah o označevanju iz Direktive 2000/13/ES v zvezi s končnim potrošnikom.
Amendment 26, adopted by Parliament at first reading, is intended to ensure traceability and should be applied to the provisions on labelling of Directive 2000/13/EC as regards the final consumer.
Iz tega sledi, da mora upravljavec imeti sedež v EU.
It follows that the operator should be established in the EU.
Člen 15 – odstavek 2
Article 15 - paragraph 2
Z odstopanjem od odstavka 1 so lahko informacije iz točk (e) in (g) navedenega odstavka navedene le v spremnih dokumentih pošiljke, ki se predložijo hkrati s pošiljko ali pred pošiljko, pod pogojem, da je navedba "ni za prodajo na drobno" na dobro vidnem delu embalaže ali posode zadevnega izdelka.
By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication "not for retail sale" appears on an easily visible part of the packaging or container of the product in question.
Z odstopanjem od odstavka 1 so lahko informacije iz točk (e) , (g) in (j) navedenega odstavka navedene le v spremnih dokumentih pošiljke, ki se predložijo hkrati s pošiljko ali pred pošiljko, pod pogojem, da je navedba "ni za prodajo na drobno" na dobro vidnem delu embalaže ali posode zadevnega izdelka.
By way of derogation from paragraph 1, the information required in points (e) , (g) and (j) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication “not for retail sale” appears on an easily visible part of the packaging or container of the product in question.
V nasprotju s spremenjenim predlogom Komisije (24/10/ 07) skupno stališče Sveta ne predvideva možnosti za vključitev informacij o aromah ali drugih snoveh iz tega člena in naštetih v Prilogi IIIa k Direktivi 2000/13/ES (označevanje alergenov) v spremne dokumente.
In contrast to the Commission amended proposal (24/10/07)the Common position does not foresee the possibility to include information on flavouring or other substances referred to in this Article and listed in Annex III a to Directive 2000/13/EC (i.e. allergen labelling), in the accompanying documents.
Poročevalka predlaga, naj se možnost navajanja nekaterih informacij razširi na dokumente, ki se nanašajo na pošiljke zabojnikov z aromami, ki niso namenjene prodaji končnim potrošnikom.
The Rapporteur proposes to extend the possibility to give certain information on the documents relating to the consignment of containers of flavourings not intended for sale to the final consumer.
Člen 16 – odstavek 4 – pododstavek 1
Article 16 - paragraph 4 - subparagraph 1
Izraz "naraven" se lahko uporablja skupaj s sklicevanjem na živilo, kategorijo živil ali rastlinski ali živalski vir arome le, če je aromatična sestavina pridobljena izključno iz navedene izvorne snovi ali vsaj iz 95 % v m/m te izvorne snovi.
The term "natural" may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95% by w/w from the source material referred to.
Največ 5 % (m/m) aromatične sestavine je lahko pridobljene iz druge izvorne snovi in ta del ne posnema arome navedene izvorne snovi.
The maximum of 5% (w/w) of the flavouring component derived from other source materials shall not reproduce the flavour of the source material referred to.
Poročevalka meni, da ne bi smelo biti omejitve na 5 % aromatične sestavine, pridobljene iz druge izvorne snovi, dokler so tudi druge izvorne snovi naravne in je tako celota 100 % pridobljena iz naravnih virov.
The Rapporteur believes that there should be no restriction to the 5% of the flavouring component derived from other source material as long as other source materials are also natural, and hence the total 100% is obtained from natural sources.
Člen 16 – odstavek 6
Article 16 - paragraph 6
Izraz "naravna aroma" se lahko uporablja le, če je aromatična sestavina pridobljena iz drugih izvornih snovi in če sklicevanje na izvorne snovi ne nakazuje njihove arome ali okusa.
The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.
Izraz "naravna aroma" se lahko uporablja le, če aromatična sestavina pridobljena iz drugih izvornih snovi in če sklicevanje na izvorne snovi ne nakazuje njihove arome ali okusa ter v okoliščinah, opisanih v odstavkih 4 in 5 .
The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste , and in the circumstances described in paragraphs 4 and 5.
Parlament je sprejel ta predlog spremembe v prvi obravnavi.
This amendment was adopted by Parliament at the first reading.
Poročevalka predlaga, da se ga ponovno vloži.
The rapporteur proposes its reinstatement.
Člen 19 – odstavek 1
Article 19 - paragraph 1
Proizvajalec ali uporabnik aromatične snovi oziroma njun predstavnik Komisijo na njeno zahtevo obvesti o količini snovi, dodani živilom v Skupnosti v obdobju 12 mesecev , in o vsebnosti za posamezne kategorije živil v Skupnosti .
A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months as well as the use levels for specific food categories in the Community.
Komisija da te informacije na voljo državam članicam.
Such information shall be made available to Member States by the Commission.
Proizvajalec ali uporabnik aromatične snovi oziroma njun predstavnik Komisijo na njeno zahtevo obvesti o količini snovi, dodani živilom v Skupnosti v obdobju 12 mesecev.
A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months.
Tako zagotovljene informacije se obravnavajo kot zaupni podatki.
The information provided in this context shall be treated as confidential data.
Komisija da informacije o vsebnosti za posamezne kategorije živil v Skupnosti na voljo državam članicam.
Information on the use levels for specific categories in the Community shall be made available to Member States by the Commission.
Poročevalka ponovno uvaja preoblikovani del sprejetega predloga spremembe 31, ki ga je Svet črtal.
The Rapporteur reintroduces reworded part of the adopted amendment 31, which was deleted by the Council.
Člen 19 – odstavek 3
Article 19 -paragraph 3
Proizvajalec ali uporabnik arom in/ali izvornih snovi Komisijo nemudoma obvesti o kakršnih koli novih znanstvenih ali tehničnih informacijah, ki bi lahko vplivale na oceno varnosti arome in/ali izvorne snovi.
A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the flavouring and/or source materials.
Proizvajalec ali uporabnik arom in/ali izvornih snovi Komisijo nemudoma obvesti o kakršnih koli novih znanstvenih ali tehničnih informacijah, ki jih pozna in so mu dostopne in ki bi lahko vplivale na oceno varnosti arome in/ali izvorne snovi.
A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.
Del predloga spremembe (31), o katerem se je Parlament dogovoril v prvi obravnavi.
Part of the amendment (31) agreed by the parliament at the 1st reading.
Člen 20 – odstavek 2
Article 20 - paragraph 2
Po posvetovanju z Agencijo se do ...* v skladu z regulativnim postopkom iz člena 21(2) sprejme skupna metodologija za zbiranje informacij v državah članicah o uživanju in uporabi arom s seznama Skupnosti in snovi iz Priloge III.
After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by ...*
Po posvetovanju z Agencijo se do ...* v skladu z regulativnim postopkom s pregledom iz člena 21(3) sprejme skupna metodologija za zbiranje informacij v državah članicah o uživanju in uporabi arom s seznama Skupnosti in snovi iz Priloge III.
After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3) by ...* .
Predlog spremembe (32), ki ga je Parlament sprejel v prvi obravnavi, je potreben, da se besedilo uskladi z določbami novega postopka o komitologiji.
Amendment (32) adopted by the Parliament at the first reading is needed in order to bring the text into line with the provisions of the new comitology procedure.
Sprememba Uredbe (EGS) št. 1576/89
Amendment to Regulation (EEC) No 1576/89
Sprememba Uredbe (ES) št. 110/2008
Amendment to Regulation (EC) No 110/2008
Uredba (EGS) št. 1576/89 se spremeni:
Regulation (EEC) No 1576/89 is hereby amended as follows:
Uredba (ES) št. 110/2008 se spremeni:
Regulation (EC) No 110/2008 is hereby amended as follows:
"(c) lahko vsebujejo aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. .../…*, in aromatične pripravke, opredeljene v členu 3(2)(d) navedene uredbe;"
"(c) contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/…* and flavouring preparations as defined in Article 3(2)(d) of that Regulation;".
"(c) lahko vsebujejo eno ali več arom, opredeljenih v členu 3(2)(a) Uredbe (ES) .../...*;"
“(c) contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No …/…*;”
(a) drugi pododstavek točke (1)(a) se nadomesti z naslednjim:
(a) In point (1)(a), the second subparagraph shall be replaced by the following:
Aromatiziranje pomeni uporabo ene ali več arom, opredeljenih v členu 3(2)(a) uredbe (ES) .../...*, pri pripravi žgane pijače."
Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No …/…*.”
Priloga II se spremeni:
Annex II shall be amended as follows:
(a) točka 19(c) se nadomesti z naslednjim:
(a) Point 19(c) shall be replaced by the following:
(b) točka 2(a) se nadomesti z naslednjim:
(b) Point 2(a) shall be replaced by the following:
(b) točka 20(c) se nadomesti z naslednjim:
(b) Point 20(c) shall be replaced by the following:
"Pijača se lahko imenuje "gin", če se proizvaja z aromatizacijo organoleptično ustreznega etanola kmetijskega izvora z aromatičnimi snovmi, opredeljenimi v členu 3(2)(b) Uredbe (ES) št. …/...**, in/ali aromatičnimi pripravki, opredeljenimi v členu 3(2)(d) navedene uredbe, tako da je prevladujoč okus po brinu;";
"The drink may be called "gin" if it is produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/… ∗∗ and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation so that the taste is predominantly that of juniper;"
"(c) Za pripravo gina se uporabijo le aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. .../…*, in aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe, tako da prevladuje okus po brinu;"
"(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/…* and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper;"
(c) prvi pododstavek točke 2(b ) se nadomesti z naslednjim:
(c) In point 2(b), the first subparagraph shall be replaced by the following:
(c) točka 21(a)(ii) se nadomesti z naslednjim:
(c) Point 21(a) (ii) shall be replaced by the following:
"Pijača se lahko imenuje "destilirani gin", če se pridobiva izključno z redestilacijo organoleptično ustreznega etanola kmetijskega izvora primerne kakovosti z začetno alkoholno stopnjo najmanj 96 vol % v destilarnah, ki se tradicionalno uporabljajo za gin, v navzočnosti brinovih jagod in drugih kmetijskih rastlin pod pogojem, da prevladuje okus po brinu.
"The drink may be called "distilled gin" if it is produced solely by redistilling organoleptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96 % vol. in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals provided that the juniper taste is predominant.