natgillin/translations-raw huggingface dataset:
ČLEN 11, ODSTAVEK 4 A (novo) 2a.
ARTICLE 11, PARAGRAPH 4 A (new)
Zainteresirane države članice uvedejo nadzorne ukrepe, ki morajo zajemati vse vlagatelje.
The Member States concerned shall introduce control measures to be implemented in respect of all applicants.
Prispevek Skupnosti k projektom za raziskave in razvoj ne presega 50 % stroškov.
The Community contribution to research and development projects shall not exceed 50% of the costs.
Postopki pridelave in okoljski standardi
Article 13b Agricultural cultivation practices and environmental standards
Posebni kmetijski postopki kot tudi okoljski, fitofarmacevtski in drugi standardi so določeni za vse vrste vin.
Specific agricultural practices, together with environmental, phytosanitary and other standards, shall be established for all wine types.
Namen teh postopkov in standardov je prispevati k varstvu okolja, nadzoru primarne proizvodnje, zmanjšanju potenciala donosa in izboljšanju kakovosti.
The purpose of these practices and standards is to contribute to environmental protection, the monitoring of primary production, the limiting of yield potential and improved quality.
Vinogradnikom, ki spoštujejo omenjene postopke in standarde, se odobri financiranje v obliki plačil na hektar za površine, zajete v teh obveznostih.
Funding shall be granted to wine producers complying with the above practices and standards, primarily in the form of payments per hectare in respect of areas meeting the above requirements.
Zgoraj omenjeni postopki in standardi so določeni na ravni Skupnosti in nato podrobno opredeljeni glede na posebne pogoje v posameznih državah članicah in regijah.
The above practices and standards shall be established at Community level and subsequently detailed more specifically on the basis of the particular circumstances prevailing in the Member States and regions.
Nadzor in, če je potrebno, izvajanje programov z vidika spoštovanja obveznosti vinogradnikov na podlagi tega člena velja najprej za medstrokovne organizacije, kolikor države članice to dovolijo.
The monitoring and, where applicable, the management of the programmes in respect of compliance with wine producers’ obligations under this article shall primarily be the task of organisations within the sector, insofar as the Member States consent to this.
Znesek financiranja iz člena 2 in podrobna pravila za uporabo tega člena se določijo v skladu s postopkom iz člena 104.
The level of funding under paragraph 2 and the arrangements concerning the implementation of this article shall be established in accordance with the procedure set out in Article 104.
V skladu z resolucijo Evropskega parlamenta z dne 15. februarja 2007( P6_TA(2007)0049 ) je med splošnimi načeli skupne ureditve trgov načelo, ki zagotavlja, da „vinogradniki izpolnjujejo pravila navzkrižne skladnosti in zdravih postopkov kmetijske pridelave […], kar prispeva k večjemu in boljšemu nadzoru nad proizvodnjo in varstvu okolja z dolgoročnim ciljem vzdrževanja dostojne ravni prihodkov vinogradnikov in izboljšanja kakovosti proizvodov“ (odstavek 1, točka e).
The European Parliament resolution of 15 February 2007 ( P6_TA(2007)0049 ) states that the general principles regarding the COM include ‘the wine-growing sector’s compliance with cross-compliance rules and sound agricultural cultivation practices ... which contribute to more and better ways of controlling production quality and quantity and protection of the environment with the ultimate objective of maintaining decent income levels for wine-growers and improving product quality’ (1(e)).
člen 13c
Article 13c
Izboljšanje kakovosti grozdja in vina
Improvement of grape and wine quality
Postopki za izboljšanje kakovosti grozdja so vsi postopki pridelave in kmetijske obdelave, ki prispevajo k izboljšanju kakovosti proizvodnje, vrednotenem na osnovi objektivnih meril.
Improvement of grape quality means any cultivation or agricultural practices that result in production quality improvements assessable on the basis of objective criteria.
Postopki za izboljšanje kakovosti vina so tisti, ki prispevajo k izboljšanju kakovosti vina, namenjenega tržišču, obenem pa zagotavljajo tudi druge možnosti za prodajo vinskih proizvodov, zlasti oskrbo industrije pitnega alkohola, ki v svoji proizvodnji tradicionalno uporablja te proizvode.
Improvement of wine quality means any measure aimed at improving the quality of wine intended for sale, ensuring alternative market outlets for grapevine products and, in particular, the supplying of the alimentary alcohol industry, which traditionally uses those products for the manufacture of its own products.
Podpora ukrepom za izbojšanje kakovosti lahko temelji na dodelitvi pavšalnega nadomestila.
Support for quality improvement measures may consist of the granting of flat rate compensation.
Podpora ukrepom za izboljšanje kakovosti grozdja je namenjena vinogradom, kjer se proizvajajo vina z označbo porekla ali geografsko označbo.
Support for grape quality improvement measures shall apply to vineyards used to produce wine with a designation of origin or geographical indication.
Izvedbeni ukrepi se sprejmejo na osnovi postopka iz člena 104 in določajo predvsem najvišje zneske pomoči, dovoljene prakse in nove možnosti za prodajo.
The implementing measures shall be adopted in accordance with the procedure referred to in Article 104 and shall set out, in particular, the maximum aid levels and alternative outlets.
Države članice na osnovi svojih značilnosti določijo ustrezne postopke za dosego zastavljenih ciljev ter zneske plačil na podlagi neposrednih stroškov izvajanja postopka.
Member States shall, on the basis of their specific characteristics, define the practices best suited to achieving these objectives and the amounts of the payments, in the light of the direct costs of implementing the practice.
ČLEN 13 D (novo)
ARTICLE 13 D (new)
Člen 13d
Article 13d
Zasebno skladiščenje vina, alkoholnih pijač in mošta
Private storage of wines, alcohols and musts
Uporablja se sistem pomoči za zasebno skladiščenje vina, alkoholnih pijač in mošta.
An aid scheme shall be applied for the private storage of wines, alcohols and must..
Proizvajalci vina, alkoholnih pijač in mošta morajo za dodelitev pomoči za skladiščenje podpisati pogodbo o skladiščenju z intervencijskimi agencijami.
The granting of aid for storage shall require the signing of a storage contract between the wine, alcohol and must producers concerned and the intervention organisations.
Pogodbe se sklenejo med 16. decembrom in 15. januarjem naslednjega leta za obdobje do največ 30. novembra in najmanj do:
The contracts shall be concluded between 16 December and 15 February of the following year, for a maximum period until 30 November and a minimum period:
– 1. avgusta za mošt,
– until 1 August for musts;
– 1. septembra za vino.
– until 1 September for wines.
Komisija predloži poročilo o izvajanju ukrepa zasebnega skladiščenja in predloge za njegovo podaljšanje, prilagoditev ali ukinitev.
The Commission shall submit a report on the implementation of the private storage measure and proposals concerning its extension, adjustment or withdrawal.
Vključitev tega poceni ukrepa je pomembna, saj je dokazan njegov velik pozitiven učinek glede na to, da so bili ukrepi za javno skladiščenje ukinjeni.
It is important to include this inexpensive measure whose strong and positive impact on market regulation has been demonstrated, especially as public storage measures have been withdrawn.
Glede delnega ali celotnega zmanjšanja ali izterjave podpore s strani zadevne države članice se pravila določijo po postopku iz člena 144(2) Uredbe (ES) št. 1782/2003.
Rules shall be determined in accordance with the procedure referred to in Article 144(2) of Regulation (EC) No 1782/2003 as regards partial or whole reduction or recovery of the support by the Member State concerned.
ČLEN 15, ODSTAVEK 1 A (novo)
ARTICLE 15, PARAGRAPH 1 A (new)
Poročilom iz odstavka 1 se priložijo predlogi za prilagoditev podpornih programov v ustrezno utemeljenih primerih, da se poveča njihova učinkovitost.
The reports referred to in paragraph 1 shall, where appropriate, be accompanied by proposals for adjustments to the support programmes, where adequately justified, with a view to increasing their effectiveness.
Od proračunskega leta 2009 naprej bodo zneski, določeni v odstavku 2, ki temeljijo na preteklih izdatkih na podlagi Uredbe (ES) št. 1493/1999 za intervencijo za urejanje kmetijskih trgov iz člena 3(1)(b) Uredbe (ES) št. 1290/2005, na voljo kot dodatna sredstva Skupnosti za ukrepe v vinorodnih regijah v okviru programiranja razvoja podeželja, ki se financira na podlagi Uredbe (ES) št. 1698/2005.
As from the budget year 2009, the amounts fixed in paragraph 2, based on historical expenditure under Regulation (EC) No 1493/1999 for intervention to regulate agricultural markets as referred to in Article 3(1)(b) of Regulation (EC) No 1290/2005, shall be available as additional Community funds for measures in wine-producing regions under the rural development programming financed under Regulation (EC) No 1698/2005.
Naslednji zneski bodo na voljo v naslednjih koledarskih letih:
The following amounts shall be available in the given calendar years:
– 2009: 100 milijonov EUR ,
- 2009: EUR 100 million,
– 2010: 150 milijonov EUR ,
- 2010: EUR 150 million,
– 2011: 250 milijonov EUR ,
- 2011: EUR 250 million,
– 2012: 300 milijonov EUR ,
- 2012: EUR 300 million,
– 2013: 350 milijonov EUR ,
- 2013: EUR 350 million,
- od 2014 naprej: 400 milijonov EUR.
from 2014 onwards: EUR 400 million.
Zneski iz odstavka 2 se razporedijo med države članice v skladu s Prilogo III.
The amounts set in paragraph 2 shall be allocated among Member States in accordance with Annex III.
NASLOV II A (NOVO), ČLEN 17 A (novo)
TITLE II A (new), ARTICLE 17 A (new)
TRŽNI MEHANIZMI
MARKET MECHANISMS
Pomoč za določeno uporabo
Aids for specific use
Določi se pomoč za uporabo:
Aid is hereby established for the use of:
a) zgoščenega grozdnega mošta,
(a) concentrated grape musts;
b) prečiščenega zgoščenega grozdnega mošta,
(b) rectified concentrated grape musts;
proizvedenih v Skupnosti, kadar se uporabljata za povečanje volumenskega deleža alkohola v vinskih proizvodih, za katere je v skladu s to uredbo takšno povečanje dopustno.
produced in the Community, when they are used in order to increase the alcoholic strengths of wine products for which such increases are authorised within the meaning of this Regulation.
Ker uporaba grozdnega mošta za zgoščevanje dejansko prispeva k zagotavljanju ravnovesja na trgu, je treba predvideti pomoč za zgoščeni grozdni mošt in rektificirani zgoščeni grozdni mošt, ki se uporabljata za obogatitev.
Since the delivery of musts for concentration makes a positive contribution to balancing the market, aid should be introduced for concentrated musts and rectified concentrated musts used for enrichment.
ČLEN 19, ODSTAVEK 2, PODODSTAVEK 2
ARTICLE 19, PARAGRAPH 2, SUBPARAGRAPH 2
Komisija se lahko odloči, da bo h kategorijam iz Priloge IV dodala nove kategorije proizvodov vinske trte.
The Commission may decide to add categories of grapevine products to the ones listed in Annex IV.
To poglavje določa dovoljene enološke postopke in veljavne omejitve ter postopek odločanja Komisije o postopkih in omejitev, ki veljajo za proizvodnjo in trženje proizvodov, ki jih zajema ta uredba.
This Chapter lays down the authorised oenological practices and the applicable restrictions as well as the procedure whereby the Commission may decide on practices and restrictions applying to the production and commercialisation of products covered by this Regulation.
To poglavje določa dovoljene enološke postopke in veljavne omejitve za obdelavo proizvodov, ki jih zajema ta uredba.
This Chapter lays down the authorised oenological practices and the applicable restrictions for the preparation of products covered by this Regulation
Le enološki postopki, dovoljeni v skladu z zakonodajo Skupnosti, se uporabljajo v Skupnosti za proizvodnjo proizvodov, ki jih zajema ta uredba.
Only oenological practices authorised under Community law shall be used in the production in the Community of products covered by this Regulation.
Dovoljeni enološki postopki se lahko uporabljajo samo za zagotavljanje ustrezne predelave v vino, ustreznega ohranjanja ali ustreznega donegovanja proizvoda.
Authorised oenological practices shall only be used for the purposes of ensuring proper vinification, proper preservation or proper refinement of the product.
Dovoljeni enološki postopki se lahko uporabljajo samo za zagotavljanje ustrezne predelave v vino, ustreznega ohranjanja ali ustreznega donegovanja proizvoda v skladu s tradicionalnimi načini proizvodnje v Evropi .
Authorised oenological practices shall only be used for the purposes of ensuring , in accordance with traditional European production methods, proper vinification, proper preservation or proper refinement of the product.
Za zagotavljanje ustrezne predelave v vino, ustreznega ohranjanja ali ustreznega donegovanja proizvoda je pri dovoljenih enoloških postopkih treba upoštevati tudi tradicionalne metode proizvodnje vina.
Besides only being used to ensure the proper vinification, proper preservation or proper ageing of products, authorised oenological practices must also conform to traditional wine production methods.
ČLEN 21, ODSTAVEK 2 A (novo) 2a.
ARTICLE 21, PARAGRAPH 2 A (new)
Kadar se pri proizvodnji vina uporablja gensko spremenjeni kvas, je končni potrošnik o tem jasno obveščen z napisom na prodajni embalaži "proizvod na osnovi gensko spremenjenih organizmov".
If genetically modified yeast is used in the production of a wine, this shall be made clear to the final consumer by including on the packaging the words 'produced using genetically modified organisms'.
Jasno označevanje, ne glede na zaznavnost DNK ali beljakovine, nastale zaradi genske spremembe v končnem izdelku, izpolnjuje zahteve, ki jih je velika večina potrošnikov izrazila v številnih raziskavah, olajša osveščeno izbiro in izključuje možnost zavajanja potrošnikov glede postopkov proizvodnje ali pridobivanja.
Clear labelling, irrespective of whether the presence of DNA or proteins in the end product as a result of the genetic modification can be proved, is consistent with the calls made by a large majority of consumers in countless market surveys, facilitates informed decision-making and ensures that consumers are not misled about the production processes employed .
Vendar se za proizvode, ki jih zajema ta uredbe in ki se proizvajajo za izvoz, uporabljajo enološki postopki in omejitve, ki jih je priznal Mednarodni urad za vinsko trto in vino (OIV), ne pa dovoljeni enološki postopki in omejitve Skupnosti.
However, the oenological practices and restrictions recognised by the International Organisation of Vine and Wine (OIV), and not the authorised Community oenological practices and restrictions, shall apply to products covered by this Regulation which are produced for export.
Proizvajalci morajo o taki proizvodnji poročati državam članicam, ki preverijo skladnost z zahtevami za izvoz.
Producers shall report such production to Member States, which shall check compliance with the export requirement.
Razen o enoloških postopkih za obogatitev, zakisanje in razkisanje iz Priloge V in omejitvah iz Priloge VI se o dovoljenju za enološke postopke in omejitvah glede proizvodnje in shranjevanja proizvodov, ki jih zajema ta uredba, odloča po postopku iz člena 104(1).
Except for the oenological practices concerning enrichment, acidification and de-acidification listed in Annex V and the restrictions listed in Annex VI , the authorisation of oenological practices and restrictions as regards the production and conservation of products covered by this Regulation shall be decided in accordance with the procedure referred to in Article 104(1) .
Enološki postopki in obdelave, dovoljeni za obogatitev, zakisanje in razkisanje , so navedeni v Prilogi V.
The oenological practices and processes concerning enrichment, acidification and de-acidification are listed in Annex V and the restrictions are listed in Annex VI.
Komisija v skladu s postopkom iz člena 45 določi merila o vsebnosti žveplovega dioksida, največje vsebnosti hlapnih kislin ter dovoljenih enoloških postopkih in obdelavi za proizvodnjo likerskega vina, penečega vina in kakovostnega penečega vina.
The rules concerning sulphur dioxide content, maximum volatile acid content and authorised oenological practices and processes, and the rules concerning the production of liqueur wine, sparkling wine and quality sparkling wine, shall be established by the Commission, in accordance with the procedure referred to in Article 45.
Države članice lahko dovolijo poskusno uporabo nedovoljenih enoloških postopkov pod pogoji, ki se določijo po postopku iz člena 104(1).
Member States may allow the experimental use of unauthorised oenological practices under conditions to be determined in accordance with the procedure referred to in Article 104(1).
Uporaba poskusnih enoloških postopkov pogosto škodi tradicionalnim načinom proizvodnje.
The use of experimental oenological practices often equates to the distortion of traditional methods of production.
Za zaščito zadnjih zato ne bi smela biti dovoljena uporaba poskusnih enoloških postopkov zgolj na podlagi postopka upravljalnega odbora.
Therefore, in order to protect those methods, it should not be possible for experimental oenological practices to be authorised and defined simply via the Management Committee procedure.
Merila za dovoljenje
Authorisation criteria
Ob odobritvi enoloških postopkov po postopku iz člena 104(1) Komisija:
When authorising oenological practices in accordance with the procedure referred to in Article 104(1), the Commission shall:
a) izhaja iz enoloških postopkov, ki jih je priznal OIV, in izsledkov poskusne uporabe doslej nedovoljenih enoloških postopkov;
(a) base itself on the oenological practises recognised by the OIV as well as on the results of experimental use of as of yet unauthorised oenological practices;
b) upošteva varovanje človekovega zdravja;
(b) take into account the protection of human health;
c) upošteva možna tveganja za potrošnike, ki so jih zavedla njihova pričakovanja in dojemanja, ob upoštevanju razpoložljivosti in izvedljivosti obvestilnih sredstev, ki bi izključila taka tveganja;
(c) take into account possible risks of consumers being misled due to their established expectations and perceptions, having regard to the availability and feasibility of informational means to exclude such risks;
d) omogoči ohranitev naravnih in osnovnih lastnosti vina in ne povzroča bistvenih sprememb sestave zadevnega proizvoda,
(d) allow the preservation of the natural and essential characteristics of the wine and not cause a substantial change in the composition of the product concerned;
e) zagotovi najnižjo sprejemljivo raven skrbi za okolje;
(e) ensure an acceptable minimum level of environmental care;
f) upošteva splošna pravila glede enoloških postopkov in omejitev, ki so navedeni v prilogah III in IV.
(f) respect the general rules concerning oenological practices and restrictions laid down respectively in Annexes III and IV.
ČLEN 26, PODODSTAVEK 1
ARTICLE 26, SUBPARAGRAPH 1
Podrobna pravila za izvajanje tega poglavja in prilogi III in IV se sprejmejo po postopku iz člena 104(1).
Detailed rules for the implementation of this Chapter and Annexes III and IV shall be adopted in accordance with the procedure referred to in Article 104(1).
Podrobna pravila za izvajanje tega poglavja in prilog IV A, V in VI se sprejmejo po postopku iz člena 104(1).
Detailed rules for the implementation of this Chapter and Annexes IVA, V and VI shall be adopted in accordance with the procedure referred to in Article 104(1).
ČLEN 26, PODODSTAVEK 2, TOČKA A)
ARTICLE 26, SUBPARAGRAPH 2, POINT (A)
a) dovoljene enološke postopke in omejitve pri penečem vinu;
(a) authorised oenological practices and restrictions concerning sparkling wines;
ČLEN 26, PODODSTAVEK 2, TOČKA B)
ARTICLE 26, SUBPARAGRAPH 2, POINT (B)
b) dovoljene enološke postopke in omejitve pri likerskem vinu;
(b) authorised oenological practices and restrictions concerning liqueur wines;
ČLEN 26, PODODSTAVEK 2, TOČKA D)
ARTICLE 26, SUBPARAGRAPH 2, POINT (D)
d) kadar ne obstajajo ustrezna pravila Skupnosti, specifikacijo čistosti in določanja snovi, ki je bila uporabljena v enoloških postopkih;
(d) where Community rules on that matter do not exist, the purity and identification specification of substances used in oenological practices;
d) specifikacijo čistosti in določanja snovi, ki je bila uporabljena v enoloških postopkih , omejitve in nekatere pogoje za uporabo enoloških postopkov in obdelav iz prilog IV A in V ;
(d) the purity and identification specification of substances used in oenological practices , limits and certain conditions on the use of the oenological practices and processes referred to in Annexes IVA and V;
ČLEN 26, PODODSTAVEK 2, TOČKA E)
ARTICLE 26, SUBPARAGRAPH 2, POINT (E)
e) upravna pravila za izvajanje dovoljenih enoloških postopkov;
(e) administrative rules for carrying out the oenological practices authorised ;
e) upravna pravila za izvajanje enoloških postopkov , odločitve, izjeme, odstopanja, pogoje in sezname, navedene v prilogah IV A in V ;
(e) administrative rules for carrying out the oenological practices , decisions, exemptions, derogations, conditions and lists referred to in Annexes IVA and V;
ČLEN 26, PODODSTAVEK 2, TOČKA G A) (novo)
ARTICLE 26, PARAGRAPH 2, POINT (G A) (new)
(ga) enološke postopke in obdelave, dovoljene za vina, ki so proizvedena v skladu z določbami Uredbe Sveta (ES) št. 834/2007 z dne 28. junija 2007 o ekološki pridelavi in označevanju ekoloških proizvodov in razveljavitvi Uredbe (EGS) št. 2092/91 1 .
(ga) the oenological practices and processes authorised for wines produced in accordance with the provisions implementing Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 1 .
1 UL L 189, 20.07.2007, str.
1 OJ L 189, 20.7.2007, p.
Zaradi skladnosti in poenostavitve morajo enološke postopke za vsa vina, tudi ekološka, urejati posebni predpisi za vino v okviru STO.
With a view to ensuring consistency and simplicity, the oenological practices for all wines, including organic wines, need to be laid down in wine-specific legislation under the COM in wine.
NASLOV III, POGLAVJE II A (novo), ČLEN 26 A (novo)
TITLE III, CHAPTER II A (new), ARTICLE 26 A (new)
Poglavje IIa
Chapter IIA
Ukrepi za zagotavljanje kakovosti in raznolikosti
Quality and diversification measures
Destilacija stranskih proizvodov pridelave vina
By-products of winemaking
Čezmerno stiskanje zdrozganega ali nezdrozganega grozdja in stiskanje vinskih droži je prepovedano.
The overpressing of grapes, whether or not crushed, and the pressing of wine lees shall be prohibited.
Ponovna fermentacija grozdnih tropin za druge namene, kakor je destilacija, je prepovedana.
The refermentation of grape marc for purposes other than distillation shall be prohibited.
Vsaka fizična ali pravna oseba ali skupina oseb, ki proizvaja vino dobavi za destilacijo vse stranske proizvode, ki nastanejo pri proizvodnji vina.
Any natural or legal person or group of persons having made wine shall deliver for distillation all the by-products of that winemaking.
Količina alkohola v stranskih proizvodih mora znašati vsaj 10 % glede na volumenski delež alkohola, ki ga vsebuje vino, če je bilo proizvedeno neposredno iz grozdja.
The quantity of alcohol contained in the by-products must be at least equal to 10% in relation to the volume of alcohol contained in the wine produced if the wine has been made directly from grapes.
Razen pri odstopanjih v tehnično upravičenih primerih ne sme znašati manj kakor 5 %, kadar je vino pridelano iz grozdnega mošta, iz delno prevretega grozdnega mošta ali iz mladega vina med vrenjem.
Save in the case of derogations for technically justified cases, it may not be less than 5% where the wine has been made by vinification of grape musts, partially fermented grape musts or new wines in fermentation.