natgillin/translations-raw huggingface dataset:
20. poudarja, da bi lahko s skupno udeležbo univerz in podjetij v javno-zasebnih partnerstvih, kot so evropske tehnološke platforme, skupne tehnološke pobude ter skupnosti znanja in inovacij, izboljšali uporabo znanja in pomagali EU pri soočanju s sedanjimi velikimi izzivi; v zvezi s tem opozarja na obstoječe smernice za odgovorno partnerstvo;
Points out that the joint participation of universities and business in public-private partnerships, such as European Technology Platforms, Joint Technology Initiatives and Knowledge and Innovation Communities, could enhance the exploitation of knowledge and help the EU to address the major challenges it faces; points, in this connection, to the existing Responsible Partnering Guidelines;
23. meni, da bi morale države članice in Komisija, če želijo doseči tesnejše povezave med podjetji ter raziskovalnimi skupnostmi in univerzami, olajšati skupno udeležbo ustanov, bolnišnic ter javnih in zasebnih univerz v procesu izobraževanja in spodbujanju raziskav;
Believes that, if closer links are to be sought between the business and research communities and universities, the Member States and the Commission must facilitate the joint involvement of foundations, hospitals and public and private universities in the education process and the promotion of research.
o predlogu Uredbe Evropskega parlamenta in Sveta o zagotavljanju informacij o živilih potrošnikom
on the proposal for a regulation of the European Parliament and of the Council on the provision of food information to consumers
Pri spremembah, ki jih predlaga Parlament, je spremenjeno besedilo označeno s krepkim poševnim tiskom .
In amendments by Parliament, Amendment is highlighted in bold italics .
MNENJE Odbora za notranji trg in varstvo potrošnikov .......................134
OPINION OF THE COMMITTEE ON THE INTERNAL MARKET AND CONSUMER PROTECTION 138
MNENJE Odbora za kmetijstvo in razvoj podeželja .....................................186
OPINION OF THE COMMITTEE ON AGRICULTURE AND RURAL DEVELOPMENT.191
– ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2008)0040 ),
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2008)0040 ),
– ob upoštevanju člena 251(2) in člena 95 Pogodbe ES, na podlagi katerih je Komisija Parlamentu podala predlog ( C6‑0052/2008 ),
– having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0052/2008 ),
– ob upoštevanju sporočila Komisije Evropskemu parlamentu in Svetu z naslovom „Posledice začetka veljavnosti Lizbonske pogodbe za še nedokončane medinstitucionalne postopke odločanja“ ( KOM(2009)0665 ),
– having regard to the Communication from the Commission to the European Parliament and to the Council entitled ‘Consequences of the entry into force of the Treaty of Lisbon for ongoing interinstitutional decision-making procedures’ ( COM(2009)0665 ),
– ob upoštevanju členov 294(3) in 114 Pogodbe o delovanju Evropske unije,
– having regard to Article 294(3) and Article 114 of the Treaty on the Functioning of the European Union,
– ob upoštevanju mnenja Evropskega ekonomsko-socialnega odbora,
– having regard to the opinion of the Economic and Social Committee,
– ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ter mnenj Odbora za notranji trg in varstvo potrošnikov in Odbora za kmetijstvo in razvoj podeželja (A7 0109/2009),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety and the opinions of the Committee on the Internal Market and Consumer Protection and the Committee on Agriculture and Rural Development ( A7‑0109/2010 ),
(2) Prosti pretok varnih in kakovostnih živil je bistven vidik notranjega trga ter znatno prispeva k zdravju in dobremu počutju državljanov ter njihovim socialnim in gospodarskim interesom.
(2) The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
(2) Prosti pretok varnih živil je bistven vidik notranjega trga ter znatno prispeva k zdravju in dobremu počutju državljanov ter njihovim socialnim in gospodarskim interesom.
(2) The free movement of safe food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
Ta uredba koristi tudi interesom notranjega trga, saj prinaša poenostavitev zakonodaje, pravno varnost in odpravlja pretirano birokracijo, pa tudi potrošnikom, saj predpisuje jasne, razumljive in čitljive obvezne oznake na živilih.
This Regulation will both serve the interests of the internal market, by simplifying the law, ensuring legal certainty and reducing red tape, and benefit citizens by requiring clear, comprehensible and legible labelling of foods.
Izraz „kakovostno“ živilo ni opredeljen; pomen „kakovosten“ je namreč že zajet v besedi „varen“, saj ta izraža, da živilo ne vsebuje zdravju škodljivih sestavin ter je higiensko neoporečno.
The term ‘wholesome’ food is not defined; the concept of wholesomeness is therefore already covered by the term ‘safe’, since this denotes the absence of disease-causing ingredients and complete suitability for consumption.
Treba je poudariti, da sta med cilji uredbe tudi varstvo potrošnikov ter uskladitev notranjega trga.
It is important to draw attention to the fact that the Regulation has the twofold aims of improving consumer protection and harmonising the internal market.
(3) Za doseganje visoke ravni varstva potrošnikov in zagotovitev njihove pravice do informacij je treba zagotoviti, da so potrošniki ustrezno obveščeni o živilih, ki jih uživajo.
(3) In order to achieve a high level of health protection for consumers and to guarantee their right to information, it should be ensured that consumers are appropriately informed as regards food they consume.
Na odločitve potrošnikov lahko med drugim vplivajo zdravstveni, gospodarski, okoljski ter socialni in etični vidiki.
Consumers choices can be influenced by, inter alia, health, economic, environmental, social and ethical considerations.
Na odločitve za nakup lahko med drugim vplivajo zdravstveni, gospodarski, okoljski ter socialni in etični vidiki.
Purchasing decisions can be influenced by, inter alia, health, economic, environmental, social and ethical considerations.
Tukaj gre predvsem za odločitve za nakup; to je hkrati odločitev o potrošnji.
The proposal deals primarily with purchasing decisions; a purchasing decision is at the same time a decision to consume a product.
(9) Medtem ko prvotni cilji in osrednji sestavni deli sedanje zakonodaje o označevanju še vedno veljajo, je zakonodajo treba poenostaviti, da se zagotovita enostavnejše usklajevanje in boljša jasnost za zainteresirane strani, ter posodobiti tako, da se upošteva nov razvoj na področju informacij o živilih.
(9) While the original objectives and the core components of the current labelling legislation are still valid, it is necessary to streamline it in order to ensure easier compliance and greater clarity for stakeholders and to modernise it in order to take account of new developments in the field of food information.
(9) Medtem ko prvotni cilji in osrednji sestavni deli sedanje zakonodaje o označevanju še vedno veljajo, je zakonodajo treba poenostaviti, da se zagotovita enostavnejše izvajanje in boljša pravna varnost za zainteresirane strani, ter posodobiti tako, da se upošteva nov razvoj na področju informacij o živilih.
(9) While the original objectives and the core components of the current labelling legislation are still valid, it is necessary to streamline it in order to ensure easier application and greater legal certainty for stakeholders and to modernise it in order to take account of new developments in the field of food information.
(10) Obstaja javni interes za povezavo med prehrano in zdravjem ter izbiro ustrezne prehrane, ki ustreza potrebam posameznika.
(10) There is public interest in the relationship between diet and health and in the choice of an appropriate diet to suit individual needs.
Komisija v Beli knjigi o strategiji za Evropo glede vprašanj v zvezi s prehrano, prekomerno telesno težo in debelostjo ugotavlja, da je označevanje hranilne vrednosti pomembno orodje za obveščanje potrošnikov o sestavi živil ter jim pomaga, da lahko izbirajo na podlagi informacij.
The Commission White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues noted that nutrition labelling is an important tool to inform consumers about the composition of the foods and help them make an informed choice.
Strategija potrošniške politike EU 2007–2013 poudarja, da je omogočanje izbire potrošnikom na podlagi informacij bistveno za učinkovito konkurenco in blaginjo potrošnikov.
The EU consumer policy strategy 2007 - 2013 underlined that allowing consumers to make informed choice is essential both to effective competition and consumer welfare.
Poznavanje osnovnih načel prehranjevanja in ustrezne informacije o hranilni vrednosti na živilih lahko znatno prispevajo k temu, da se potrošnikom omogoči izbira živil na podlagi informacij.
Knowledge of the basic principles of nutrition and appropriate nutrition information on foods would contribute significantly towards enabling the consumer to make such an informed choice.
(10) Obstaja interes med splošno javnostjo za povezavo med prehrano in zdravjem ter izbiro ustrezne prehrane, ki ustreza potrebam posameznika.
(10) There is interest amongst the general public in the relationship between diet and health and in the choice of an appropriate diet to suit individual needs.
Komisija v Beli knjigi o strategiji za Evropo glede vprašanj v zvezi s prehrano, prekomerno telesno težo in debelostjo ugotavlja, da je označevanje hranilne vrednosti eden od načinov obveščanja potrošnikov o sestavi živil ter jim pomaga, da lahko izbirajo na podlagi informacij.
The Commission White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues noted that nutrition labelling is one method of informing consumers about the composition of the foods and of helping them make an informed choice.
Kampanje za informiranje in izobraževanje so pomemben mehanizem za izboljšanje razumevanja informacij o živilih pri potrošnikih.
Education and information campaigns are an important mechanism for improving consumer understanding of food information.
Zaradi tega je smiselno in prav, da lahko potrošniki v državah članicah uporabijo nevtralne vire informacij, da bi razjasnili posamezna vprašanja o prehrani.
In addition, it is worthwhile and right that consumers in the Member States should be able to turn to a neutral information source in order to clarify individual nutrition questions.
Države članice bi tako morale vzpostaviti ustrezne odprte telefonske številke, ki bi jih živilski sektor lahko pomagal financirati.
The Member States should therefore establish appropriate hotlines, to the financing of which the food industry could contribute.
Izboljšanja prehranjevanja in razumevanja prehrambenih lastnosti živil pri potrošnikih ni mogoče doseči samo z označevanjem.
Improving diet and consumer understanding of food nutrition cannot be achieved by labelling alone.
Potrošniki še vedno ne razumejo nekaterih informacij na oznakah, zato je nujno, da se države članice bolj potrudijo z informacijskimi kampanjami, s katerimi bi se razumevanje pri potrošnikih izboljšalo.
Even now, consumers do not understand some labelling information and it is essential that Member States are more involved in information campaigns designed to improve consumer understanding.
Treba je pojasniti, da so države članice odgovorne za financiranje informativnih in izobraževalnih programov, in tako preprečiti, da bi sredstva odtekala iz proračuna EU.
It should be made clear that the Member States are responsible for funding information and education programmes, so as to reduce the outflow of funds from the EU budget.
(14) Da se upošteva obsežen in evolucijski pristop k informacijam, zagotovljenim potrošnikom v zvezi z živili, ki jih uživajo, sta potrebni široka opredelitev zakonodaje o informacijah o živilih, ki zajema pravila splošne in posebne narave, ter široka opredelitev informacij o živilih, ki zajema informacije, poleg oznak zagotovljene tudi z drugimi sredstvi.
(14) In order to follow a comprehensive and evolutionary approach to the information provided to consumers relating to food they consume, there should be a broad definition of food information law covering rules of a general and specific nature as well as a broad definition of food information covering information provided also by other means than the label.
(14) Da se upošteva obsežen in evolucijski pristop k informacijam, zagotovljenim potrošnikom v zvezi z živili, ki jih uživajo, sta potrebni široka opredelitev zakonodaje o informacijah o živilih, ki zajema pravila splošne in posebne narave, ter široka opredelitev informacij o živilih in izobraževanja , ki zajema informacije, poleg oznak zagotovljene tudi z drugimi sredstvi.
(14) In order to follow a comprehensive and evolutionary approach to the information provided to consumers relating to food they consume, there should be a broad definition of food information law covering rules of a general and specific nature as well as a broad definition of food information and education covering information provided also by means other than the label.
(15) Pravila Skupnosti se morajo uporabljati samo za podjetja, katerih koncept vključuje določeno stalnost dejavnosti in določeno stopnjo organizacije.
(15) Community rules should apply only to undertakings, the concept of which implies a certain continuity of activities and a certain degree of organisation.
Operacije, kot so občasno ravnanje , streženje in prodajanje živil, ki ga izvajajo posamezniki na prireditvah, kot so dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, niso zajete v področje uporabe te uredbe.
Operations such as the occasional handling, serving and selling of food by private persons at events such as charities, or local community fairs and meetings are not covered by the scope of this regulation .
(15) Pravila Unije se morajo uporabljati samo za podjetja, katerih koncept vključuje določeno stalnost dejavnosti in določeno stopnjo organizacije.
(15) Union rules should apply only to undertakings, the concept of which implies a certain continuity of activities and a certain degree of organisation.
Operacije, kot so občasna dobava živil tretjim osebam , streženje jedi in prodajanje živil, ki ga izvajajo posamezniki, na primer na dobrodelnih prireditvah ali sejmih in srečanjih lokalnih skupnosti, pa tudi prodaja živil v različnih oblikah neposrednega trženja kmetijskih proizvodov , niso zajete v področje uporabe te uredbe.
Operations such as the occasional delivery of food to third parties, the serving of meals and the selling of food by private persons, for example at charity events or local community fairs and meetings, and the sale of food in the various forms of direct marketing by farmers, are not covered by the scope of this Regulation .
Da mala in srednje velika podjetja v sektorju tradicionalne živilske proizvodnje in trgovine na drobno z živili, kamor spadajo tudi storitve javne prehrane, ne bi bila preobremenjena, je treba nepredpakirane proizvode izvzeti iz zahteve o označevanju.
In order to avoid over-stretching, in particular, small and medium-sized enterprises in the traditional food production sector and the food retail trade, which also include providers of mass catering services, non- prepacked products should be excluded from the labelling requirements.
Pomembna je dobava živil tretjim osebam, ne ravnanje z njimi; izogniti se je treba podvajanju.
What is important here is not the handling of food but its delivery to third parties; duplication should be avoided.
Kmetijska podjetja, ki se ukvarjajo z neposrednim trženjem (prodaja na kmetiji, tržnici, ulici, od vrat do vrat) bi z zahtevami o izpolnjevanju določb te uredbe preobremenili.
Farmers whose businesses are involved in direct marketing (sale from the farm, at markets, on the street or house-to-house) would be over-stretched if they were required to comply with the requirements of this Regulation.
Ker je neposredno trženje živil zanje pomemben vir dohodka, bi moralo biti izvzeto iz te uredbe.
Is this is a vital income niche for farmers, direct marketing of food by farmers should as a general principle be excluded from the scope of this Regulation.
V podjetjih, ki živila prodajajo na drobno, in živilskopredelovalnih podjetjih, vključno z obrati javne prehrane, proizvajajo izdelke, ki niso predpakirani in so namenjeni za neposredno prodajo potrošnikom.
Enterprises in the food retail trade and the traditional food production sector, which also include providers of mass catering services, produce products which are not prepackaged for direct delivery to the consumer.
Pri tem še ni standardiziranih postopkov, sestavine pa se vsakodnevno spreminjajo.
There are no standardised procedures: ingredients change on a daily basis.
Upoštevati je treba tudi, da živilska obrt ohranja regionalne specialitete ter vzdržuje ustvarjalnost in inovativnost, s čimer zagotavlja raznolikost ponudbe.
It should also be borne in mind that the traditional food production sector is particularly responsible for preserving regional specialities, for creativity and for innovation and thus ensures the diversity of the products available.
Zato je pomembno, da so nepredpakirani izdelki izvzeti iz obveznosti označevanja.
It is therefore important to exclude these producers from the compulsory nutrition declaration requirement.
(15a) Gostinske storitve, ki jih zagotavljajo prevozna podjetja, morajo biti zajete v tej uredbi samo v primeru, ko se opravljajo na relacijah med dvema točkama na ozemlju Unijei.
(15a) Catering services provided by transport undertakings should fall within the scope of this Regulation only if they are provided on routes between two points within Union territory.
Prevozna podjetja na relacijah, ki se začnejo in končajo v državi zunaj EU, morda ne bodo našla dobaviteljev, ki bi izpolnjevali zahteve informiranja.
On routes beginning or ending in a country outside the EU, transport undertakings may not find any suppliers who satisfy the information requirements.
Če bi ta uredba veljala za podjetja, ki opravljajo storitve na teh relacijah, bi lahko bila podjetja s sedežem v EU z vidika konkurenčnosti v slabšem položaju, saj bi bila samo ona dolžna spoštovati njene določbe.
If undertakings which serve such routes were compelled to comply with the requirements of this Regulation, this could place transport undertakings established in the EU at a competitive disadvantage, as only they would be compelled to comply with the Regulation.
(16) Zakonodaja o informacijah o živilih mora zagotavljati zadostno prožnost, da je lahko v koraku z novimi zahtevami potrošnikov glede informacij, ter ravnovesje med varstvom notranjega trga in razlikami v razumevanju potrošnikov v državah članicah.
(16) Food information law should provide sufficient flexibility to be able to keep up to date with new information requirements from consumers and ensure a balance between the protection of the internal market and the differences in the perception of consumers in the Member States .
(16) Zakonodaja o informacijah o živilih mora tudi upoštevati zahteve potrošnikov glede informacij in zagotavljati, da inovacije v živilski industriji niso onemogočene.
(16) Food information law should also be based on consumers’ information requirements and ensure that innovation in the food industry is not stifled .
Z možnostjo, da nosilci živilske dejavnosti prostovoljno dodajajo informacije, je zagotovljena dodatna prožnost.
The possibility for food business operators to provide voluntary additional information allows for additional flexibility.
Inovacije koristijo potrošnikom.
Innovation benefits consumers.
Zadostna prožnost v zvezi z novo zakonodajo je zagotovljena le, če imajo nosilci živilske dejavnosti možnost, da se s prostovoljnimi dodatnimi informacijami odzovejo na nove želje potrošnikov.
Adequate flexibility under the new legislation can only be maintained if food business operators have the option of responding to customers' new wishes by providing voluntary additional information.
(17) Glavna pozornost v zvezi z zahtevo po obveznih informacijah o živilih mora biti namenjena omogočanju potrošnikom, da prepoznajo in ustrezno uporabijo živila ter se odločajo glede na svoje prehranske potrebe.
(17) The prime consideration for requiring mandatory food information should be to enable consumers to identify and make appropriate use of a food and to make choices that suit their individual dietary needs.
(17) Zahteva po obveznih informacijah o živilih je uvedena z namenom, da bi potrošnikom omogočili, da se ozaveščeno odločijo za nakup glede na svoje prehranske potrebe in želje .
(17) The purpose of requiring mandatory food information is to enable consumers to make well informed purchasing decisions that suit their individual dietary wishes and needs.
Uvodna izjava je tako jasnejša in natančnejša.
Makes the recital clearer and more concise.
(18) Vse pripombe o potrebi po obveznih informacijah o živilih morajo upoštevati tudi široko zanimanje večine potrošnikov za razkritje nekaterih informacij, da se omogoči prilagoditev zakonodaje o informacijah o živilih potrebam potrošnikov po informacijah.
(18) In order to enable food information law to adapt to changing consumers' needs for information , any considerations about the need for mandatory food information should also take account of the widely demonstrated interest from the majority of consumers in the disclosure of certain information .
(18) Da se omogoči prilagoditev zakonodaje o informacijah o živilih potrebam potrošnikov po informacijah in se izognili nepotrebni embalaži, bi moralo biti obvezno označevanje živil omejeno na osnovne informacije, ki so dokazano v velikem interesu večine potrošnikov.
(18) In order to enable food information law to adapt to changing consumers' needs for information and to avoid unnecessary packaging waste, mandatory food labelling should be confined to basic information which is demonstrably of great interest to the majority of consumers.
Ni smiselno, da bi na embalaži navedli preveč informacij.
It would be unhelpful to overload packaging with information.
(19) Vendar je treba nove zahteve po obveznih informacijah o živilih oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti in trajnosti.
(19) New mandatory food information requirements should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality and sustainability.
(19) Vendar je treba nove zahteve po obveznih informacijah o živilih ali po novih oblikah predstavitve informacij o živilih , oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti, preglednosti in trajnosti.
(19) New mandatory food information requirements or new forms of presentation of food information should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality , transparency and sustainability.
Tudi uvedba novih oblik predstavitve informacij o živilih mora biti v skladu z navedenimi načeli.
The introduction of new ways of presenting food information should also be consistent with the principles cited.
(20) Pravila o informacijah o živilih morajo prepovedati uporabo informacij , ki bi potrošnika zavedle ali živilom pripisovale zdravilne lastnosti .
(20) The rules on food information should prohibit the use of information that would mislead the consumer or attribute medicinal properties to foods .
Da je ta prepoved učinkovita, mora veljati tudi za oglaševanje in predstavitev živil.
To be effective, this prohibition should also apply to the advertising and presentation of foods.