natgillin/translations-raw huggingface dataset:
Priloga I – del II – točka 2 – alinea 6 b (novo)
Annex I – part II – point 2 – indent 6 b (new)
– Dovoljeno je dodati sok vrste Citrus reticulata in/ali križancev vrste Citrus reticulata in pomarančnega soka, ki ne vsebuje več kot 10 % topnih trdnih snovi Citrus reticulata v skupni količini topnih trdnih snovi pomarančnega soka.
- Juice obtained from Citrus reticulata and/or Citrus reticulata hybrids may be added to orange juice in a proportion not exceeding 10 % of soluble Citrus reticulata solids in relation to the total amount of soluble orange juice solids.
Vsako tovrstno dodajanje mora biti navedeno na seznamu sestavin, kakor je že določeno v veljavni zakonodaji.
Any such addition must be mentioned in the list of ingredients, as already stipulated by the legislation in force.
Priloga II – točka 1 – pododstavek -1 (novo)
Annex II – point 1 – subparagraph -1 (new)
Sadež mora biti zdrav, primerno zrel, svež ali konzerviran s fizikalnimi postopki ali obdelavo, vključno s postopki obdelave po pobiranju pridelka, ki se uporabijo v skladu z veljavnimi določbami Evropske unije.
The fruit must be sound, appropriately mature, and fresh or preserved by physical means or by treatments, including post-harvest treatments, applied in accordance with the applicable provisions in force in the European Union.
Ta navedba mora biti navedena v prvi točki, da velja za vso prilogo.
This statement must be included in the first point so that it applies to the rest of the annex.
Zaradi jasnosti je treba navesti, da so zajeti tudi postopki obdelave po pobiranju pridelka.
For reasons of clarity, it should be stated that post-harvest treatments are also covered.
Priloga II – točka 2 – pododstavek 2
Annex II – point 2 – subparagraph 2
Sadež mora biti zdrav, primerno zrel, svež ali konzerviran s fizikalnimi postopki ali obdelavami, ki se uporabijo v skladu z veljavnimi določbami Evropske unije.
The fruit must be sound, appropriately mature, and fresh or preserved by physical means or by treatment(s) applied in accordance with the applicable provisions of the European Union.
V skladu s prejšnjim predlogom spremembe se ta pododstavek črta in prestavi.
In line with the previous amendment, this subparagraph is deleted and transferred.
Bolje je, da se ta odstavek nahaja v prvi splošni točki opredelitve sadja.
This paragraph can be more appropriately included in the preceding point under the general definition 'fruit'.
Priloga V – vrstica 6 a (novo)
Annex V – line 6 a (new)
Priloga V – vrstica 8 – stolpec 2
Annex V – line 8 – column 2
Priloga V – vrstica 8 a (novo)
Annex V – line 8 a (new)
Sektor sadnih sokov in drugih podobnih proizvodov ima v Evropski uniji precejšno težo.
The fruit juices and certain similar products sector represents an industry of considerable size in the European Union.
Vendar je, če pogledamo le en primer, vredno omeniti, da več kot 82 % pomarančnega soka, ki se zaužijemo v EU, prihaja predvsem iz Brazilije in Združeni držav Amerike.
However, to take just one example, it is worth noting that over 82% of the orange juice consumed in Europe comes mainly from Brazil and the United States.
To pomeni, da je manj kot 20 % pomarančnega soka, ki ga zaužijemo v EU, proizvedenega v Uniji.
In other words, less than 20% of the orange juice consumed in the EU is produced here.
V primeru agrumov je evropska predelovalna industrija za razliko od drugih velikih svetovnih proizvajalk, pomožni in dopolnilni sektor trga svežih proizvodov.
In the case of citrus fruits, the European processing industry, unlike its major international competitors, is a complementary and subsidiary branch of the fresh produce market.
Predelovanje je velikokrat uporabljeno za prodajo tistega sadja, ki zaradi zunanjega videza (velikost, madeži na lupini) ni prodano na trgu svežih proizvodov, čeprav je popolnoma sprejemljivo za pripravo kakovostnih sokov.
Processing is often used as an outlet for fruit which is excluded from the fresh produce market due to its appearance (size, blemishes) but is perfectly acceptable as a source of high quality juice.
V Združenih državah Amerike in v Braziliji pa se gojijo predvsem vrste za neposredno predelavo.
In contrast, in the US and Brazil most of the fruit varieties used are cultivated specifically for processing.
Čeprav sta oba modela proizvodnje enako utemeljena, je treba poudariti, da zaradi visokih okoljskih stroškov obsežnega uvoza sadja (emisije CO 2 , povezane s prevozom) pomožna evropska industrija omogoča ne le prodajo morebitnega odvečnega sadja, temveč tudi okoljske koristi, saj preprečuje uničenje sadja, ki ni primerno za trg svežih proizvodov, in zagotavlja, da se iz nasadov pobere vse sadje, ki bi drugače lahko prispevalo k širjenju škodljivcev, prav tako pa ustvarja dodano vrednost, ki s socialnega in gospodarskega vidika pomeni ustvarjanje delovnih mest in bogastva.
While both production models are equally valid, it should be noted that compared with the high environmental cost (transport-related CO2 emissions) of large-scale importation, the European subsidiary industry not only provides a use for any surplus produce, but also offers environmental benefits by ensuring that all fruit is collected (avoiding the destruction of produce unsuitable for direct sale or its being left unpicked in the countryside, encouraging pest proliferation) and from a social and economic perspective generates the added value of job and wealth creation.
Zato je treba ta evropski sektor podpreti z uskladitvijo direktive z mednarodnimi zakoni in kodeksom Codex Alimentarius ter z uvedbo enakih pravil za vse proizvode, ki se tržijo na trgu Unije.
It is therefore important to support the European sector, by bringing the Directive into line with international law and the Codex and establishing the same rules for all products marketed in Community territory.
Namen, kot je naveden v uvodnih izjavah direktive, je prosti pretok teh proizvodov.
The aim, as stated in the recitals of the Directive, is to contribute towards the free circulation of these products.
Pojasniti je treba tudi pravila glede označevanja, kategorij proizvodov, dovoljenih sestavin in sprejemljivosti nekaterih praks.
However, it is also important to clarify the rules on labelling, product classification, authorised ingredients and the admissibility of certain practices.
Predlagani pregled bo koristil tudi uvoženim proizvodom, ki se že tržijo v Evropski uniji, saj bodo proizvajalci iz tretjih držav zaradi nove direktive lahko izboljšali kakovost svojih proizvodov s pomočjo bolj trajnostnih proizvodnih procesov.
The proposed revision will also benefit imported products already being marketed in the EU, since the new directive will give producers in third countries the opportunity to improve the quality of their products through more sustainable production processes.
Obenem bodo enaka pravila za vse preprečevala goljufije in nepošteno konkurenco ter pripomogla k jasnejšim informacijam za potrošnike.
The existence of one set of rules for everyone will also serve to prevent fraud and unfair competition and help make clearer information available to consumers.
Poročevalec je po številnih srečanjih z združenji potrošnikov ugotovil, da obstaja precejšnja zmeda, zlasti pri razlikovanju soka in nektarja.
Having held a series of meetings with consumer groups, the rapporteur has noted that considerable confusion exists, especially with regard to the difference between 'juice' and 'nectar'.
Pri teh proizvodih je treba predvsem pojasniti, ali vsebujeta sladkor ali ne, kar je zlasti pomembno vprašanje za skupine potrošnikov s posebnimi potrebami (sladkorni bolniki, otroci, osebe, ki imajo težave s prekomerno težo in podobno).
It is particularly important to clarify this difference in view of the presence or absence of sugar in these products, which is an issue of particular concern to consumer groups with specific needs (diabetics, children, people with weight problems, etc.)
Zato poročevalec meni, da je treba za sadne sokove kategorije 1 še naprej dovoliti navedbo „brez dodanega sladkorja“.
For this reason, the rapporteur considers that the term 'no added sugar' should continue to be allowed for category 1 fruit juices.
Glede nektarjev poročevalec meni, da poleg zahtev veljavne zakonodaje glede seznama sestavin ni treba obvezno navajati vsebnosti sladkorja.
With regard to 'nectar', the rapporteur believes there is no need for a mandatory declaration of sugar content, other that that already required by current legislation on lists of ingredients.
Te ukrepe je treba okrepiti s posebnimi informativnimi kampanjami, ki bodo omogočile razjasnitev sedanjega nerazumevanja na tem področju.
It is important to back up these measures with targeted information campaigns to clear up the current misunderstandings.
Potrošnik ima pravico natančno vedeti, kakšen proizvod kupuje.
Consumers have the right to know exactly what type of product they are acquiring.
Dodatna osrednja točka pregleda je tudi uskladitev direktive z določbami kodeksa Codex Alimentarius.
Another key feature of this revision is that it brings the directive more closely into line with the Codex Alimentarius.
Vendar se zdi, da želi Komisija nekatere vidike kodeksa upoštevati, drugih pa ne, čeprav so del mednarodne zakonodaje.
However, it appears that the Commission wishes to embrace certain aspects of the Codex, while disregarding others which are in fact included in international legislation.
Poročevalec zagovarja, da morajo za vse sokove in podobne proizvode na trgu EU veljati ista pravila, ter posebej opozarja na neškodljive prakse, kot je dodajanje mandarin pomarančnemu soku, kar lahko obogati okus in barvo soka ter v nekaterih primerih postane celo zahteva nekaterih kategorij potrošnikov.
The rapporteur favours the application of a single set of standards to all fruit juices and related products marketed in the EU, and draws particular attention to harmless practices such as the addition of mandarin juice to orange juice, which not only intensifies the colour and flavour but in some cases responds to demand from certain categories of consumer.
Poleg tega imajo mandarine koristne lastnosti za zmanjšanje stopnje holesterola pri otrocih, kot je bilo dokazano v študiji z naslovom „Mandarinin sok izboljšuje antioksidantski status otrok s hiperholesterolemijo“.
Mandarin juice has also been shown, in the study entitled 'Mandarin juice improves the antioxidant status of hypercholesterolemic children', to have beneficial results in reducing cholesterol levels in children.
Zaradi vseh teh razlogov se evropskim proizvajalcem ne smejo prepovedati prakse, povezane z dodajanjem mandarin, saj se te še vedno uporabljajo za proizvode iz Brazilije in Združenih držav Amerike.
There should therefore be no reason to deny European producers the use of processes involving the addition of mandarin while these continue to be used in the manufacture of products from Brazil and the United States.
Glede polemike o obnovi arom in ob upoštevanju vseh povezanih tehničnih težav je poročevalec zadovoljen s predlogom Evropske komisije, naj se obdrži neobvezna narava te določbe in se določi, da bo obnovljena aroma v vsakem primeru izvirala iz „iste vrste sadja“ namesto iz „istega sadja“.
Concerning the controversy surrounding flavour reconstitution, and considering all the technical problems involved, the rapporteur is satisfied with the Commission's proposal that it should remain optional, with the provision that the reconstituted flavour should in all cases come from the 'same species of fruit' rather than the 'same fruit'.
Čeprav Komisija ni predlagala veliko sprememb, pa industriji vendarle prinašajo precejšen kakovostni preobrat.
Although few in quantity, the changes proposed by the Commission represent a major qualitative shift for the industry and require a guaranteed transition period of up to 18 months.
Ob upoštevanju obdobja prenosa bi to skupaj pomenilo dejansko obdobje treh let za porabo zalog proizvodov, proizvedenih v skladu s starimi pravili, in prilagoditev tehnoloških metod in opreme na nove zahteve.
This, added to the transposition period, would give a total of three years real time in which to use up stock manufactured according to the old standards and bring technological practices and equipment in line with the new requirements.
Čeprav se poročevalec strinja z večino zahtev iz predloga Komisije, ima nekatere pridržke glede prihodnje vloge te institucije v zvezi z delegiranimi akti.
Although the rapporteur agrees with most of the premises of the Commission's proposed revision, he has some reservations about that institution's role in the future, and specifically with regard to the delegated acts.
Zato bi bilo primerno spremeniti prvi odstavek člena 7a, da bi omejili pooblastila Komisije za sprejetje delegiranih aktov na obdobje petih let in ne več za nedoločen čas.
It therefore seems appropriate to change paragraph 1 of Article 7a to limit the Commission's powers to adopt the delegated acts from 'an indeterminate period of time' to five years.
Poročevalec je prav tako dodal možnost, da se po obdobju petih let izvede samodejno podaljšanje, če ne bo prišlo do pomembnih sprememb, ki bi utemeljile pregled pravil.
The rapporteur has also introduced the possibility of proceeding to a tacit renewal, if after five years there are no substantial changes justifying a revision of the rules.
Kar zadeva vlogo Komisije, pa poročevalec ni prepričan o ustreznosti dejstva, da za pregled dovoljenih sestavin (Priloga I, 2.2) še vedno velja postopek delegiranih aktov, saj je to eno izmed vprašanj, ki je v delovnih skupinah Sveta doslej sprožilo največ nestrinjanja.
Regarding the role of the Commission, the rapporteur expresses doubts about the advisability of leaving the review of authorised ingredients (Annex I, 2.2) under the delegated acts procedure, when it has been one of the points which has generated most disagreement in the Council working groups to date.
Nazadnje so bile med pripravo tega poročila odkrite številne težave v povezavi z nekaterimi sokovi iz nekaterih držav in tudi zaradi poimenovanja sadja, proizvodov in sestavin v različnih jezikih Unije.
Finally, in the process of drafting this report numerous problems have been detected in connection with certain types of juices produced in specific countries, as well as difficulties caused by the names used for different fruits, products and ingredients in the various Community languages.
V tem poročilu pozivamo nacionalne delegacije, naj predložijo popravke, za katere menijo, da so nujni, da bo prihodnja zakonodaja čim učinkovitejša.
This report invites national delegations to present any corrections they consider necessary, in order to make the resulting legislation as efficient as possible.
Sadni sokovi, proizvedeni v Evropski uniji, so visokokakovostni, prispevajo k zdravi in uravnovešeni prehrani ter so proizvedeni v skladu s trajnostnimi standardi, ki jih določa evropska zakonodaja.
The European Union produces high quality fruit juices which contribute to a healthy and balanced diet and are manufactured according to the sustainability standards supported by our laws.
Zato je treba zagotoviti takšne kakovostne standarde za vse proizvode, ki se tržijo v Uniji.
It is therefore fair that we should defend these same high standards of quality for all products being marketed in the EU.
V tem poročilu brez poseganja v politiko uvoza zagovarjamo uporabo lokalnih proizvodov, ki jih ni treba prevažati na dolge razdalje, kar povzroča emisije CO 2 , ter izdelkov, ki se proizvajajo v skladu s socialnimi in delovnimi pogoji iz zakonodaje Unije ter v skladu z načeli Evropske unije glede varnosti prehrane.
Without seeking to question any form of import policy, this report favours the consumption of local products, those which do not have to be transported over vast distances, generating CO2 emissions, which are produced under social and labour conditions which are acceptable under Community law and which are manufactured according to the food safety principles established by the EU.
Ne gre za evropski protekcionizem, temveč za nadaljevanje težnje po trajnosti v vseh sektorjih evropskega gospodarstva.
This is not a matter of European protectionism, but reflects the continued pursuit of sustainability in all sectors of our economy.
o predlogu direktive Evropskega parlamenta in Sveta o spremembi Direktive 2001/112/ES o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi
on the proposal for a directive of the European Parliament and of the Council amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption
Cilj predloga Komisije je ponovna sprememba Direktive Sveta 2001/112/ES z dne 20. decembra 2001 o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi, ki določa pravila o sestavi, uporabi rezerviranih poimenovanj, proizvodnih specifikacijah in označevanju zadevnih proizvodov, da se zagotovi prosto gibanje omenjenih proizvodov v Evropski uniji.
The Commission’s proposal seeks to amend, for the second time, Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption, which lays down rules governing the composition, use of reserved descriptions, manufacturing specifications and labelling of the products concerned, in order to ensure their free movement within the European Union.
Direktiva je bila prvič spremenjena leta 2009, ko je bil cilj zlasti uvesti najmanjše vrednosti Brix (vsebnost suhe topne snovi), da bi preprečili goljufije s prevelikim vnosom vode.
The first amendment dates back to 2009; it sought, inter alia, to introduce minimum Brix levels (for soluble dry matter content) in order to prevent fraud through the addition of excessive quantities of water.
Pričujoči predlog znova potrjuje razlikovanje med sadnimi sokovi (pridobljenimi s preprostim iztiskanjem soka iz sadja) in sadnimi sokovi iz koncentrata (pridobljenimi tako, da se zgoščenemu sadnemu soku ponovno doda enaka količina vode, kot mu je bila odvzeta med zgoščevanjem) ter poenostavlja določbe o povrnitvi arome in okusa, zagotavlja odstranitev sladkorja s seznama dovoljenih sestavin (sadni nektarji so še vedno lahko sladkani z dodajanjem sladkorjev) in na seznam sadja, ki se uporablja za proizvodnjo sadnih sokov, dodaja paradižnik.
The proposal now on the table reaffirms the distinction between fruit juice (obtained by simply pressing fruit) and fruit juice from concentrate (reconstituted by reincorporating into concentrated fruit juice the same quantity of water as that removed during the concentration process), simplifies the provisions on the restitution of flavour and aroma, provides for the removal of sugar from the list of authorised ingredients (although the addition of sugar for sweetening purposes is still authorised in the case of nectars) and includes tomatoes in the list of fruits used for fruit juice production.
Komisija namerava s ponovno spremembo vključiti več določb standarda Codex Alimentarius in kodeksa ravnanja Evropskega združenja za sadne sokove (AIJN).
Through this latest amendment, the Commission is seeking to implement more of the provisions of the Codex Alimentarius and the Code of Practice of the European Fruit Juice Association (AIJN).
Čeprav je bil sladkor s seznama dovoljenih vsebin odstranjen na zahtevo stroke, bi to lahko imelo neželene učinke, če ne bi vsaj v določenem obdobju omogočili, da se na označbah navede „brez dodanega sladkorja“.
While it is at the industry’s request that sugar has been removed from the list of authorised ingredients, this could have an undesirable effect if labels are not allowed, at least for a limited period, to feature the words ‘with no added sugar’.
Težko si je predstavljati, da bi bili potrošniki takoj seznanjeni z novostjo, da se sadnim sokovom ne sme dodajati sladkorja in da sladkor izhaja izključno iz sadja.
Indeed, it is difficult to imagine consumers immediately being aware that the addition of sugar is now prohibited, and that the only sugar content comes from the fruit itself.
Tako obstaja tveganje, da bi to zavedlo potrošnika, ki bi mislil, da sok, ki ga običajno pije, vsebuje dodatek sladkorja, ko ne bo več videl trditve „brez dodanega sladkorja“.
There is therefore a risk that consumers may mistakenly believe sugar has been added when they see that the juice they normally consume is no longer labelled ‘with no added sugar’.
Tveganje je še večje, ker bo ta izdelek še naprej na voljo na trgovinskih policah s sadnimi pijačami, ki bodo lahko še naprej vsebovale označbo „brez dodanega sladkorja“, saj niso zajete v področje uporabe te direktive.
This risk is heightened by the fact that shops will continue to display such products next to fruit-based drinks, which are not covered by the directive and will still be able to feature the words ‘with no added sugar’.
Zato je treba industriji pustiti čas, da potrošnike o tem obvestijo.
The industry must therefore be given time to communicate the relevant information to consumers.
Glede obdobja, potrebnega za izvajanje te direktive v državah članicah, je treba po izteku obdobja 18 mesecev predvideti dodatno obdobje 18 mesecev, da bo lahko industrija porabila svoje zaloge.
As regards the necessary period for implementing the directive in the Member States, the 18-month period envisaged should be extended by an additional 18 months to enable the industry to shift its stock.
Zahteve, določene v tej direktivi, bi morale veljati v enaki meri za izdelke, proizvedene v Uniji, kot tudi za uvožene izdelke.
The criteria laid down in this Directive should apply equally to products manufactured in the Union and to imported products.
(3) Pod določenimi pogoji se uporablja Direktiva 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaj držav članic o označevanju, predstavitvi in oglaševanju živil ter zlasti člena 7(2) in (5) Direktive.
(3) Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, and in particular Article 7(2) and (5) thereof, should apply subject to certain conditions.
Seznam sestavin na označbi nosi imena uporabljenih sadnih sokov in sadnih sokov iz koncentrata.
The list of ingredients in the labelling should bear the names of both the fruit juices and fruit juices from concentrate used.
Uporabo zavajajočih ali dvoumnih označb, kot na primer „naravni sok“, ki zbujajo napačen vtis, da gre za sadne sokove, narejenega iz svežega sadja, je treba prepovedati.
There should be a ban on the use of misleading or ambiguous descriptions such as ‘natural juice’, which suggest that juices have been produced directly, where this is not the case.
Zato je primerno predvideti časovno omejeno odstopanje, da bi lahko industrija potrošnike o tem ustrezno obvestila.
Provision should therefore be made, for a limited time, for a derogation to enable the industry to inform consumers properly.
Vendar se pri proizvodih, proizvedenih iz treh ali več vrst sadja, podatek o uporabljenih vrstah sadja lahko nadomesti z izrazom „več vrst sadja“ ali s podobnim besedilom ali z navedbo števila vrst uporabljenega sadja.
However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words ‘several fruits’ or a similar wording, or by the number of fruits used.
V skladu s točko 8.1.1.7 kodeksa Stan 247 (2005).
In accordance with point 8.1.1.7. of Codex Stan 247-2005.
Po [pet let po začetku veljavnosti te direktive] se ponovno preuči uporaba te navedbe.
From [five years after the entry into force of this Directive], the use of this wording shall be reviewed.
Prodajno ime mora vsebovati besedo ‚sladkan’ ali ‚z dodatkom sladkorja’, ki ji sledi navedba največje količine dodanega sladkorja, izračunane kot suha snov in izražene v gramih na liter.“
The sales name shall include the word ‘sweetened’ or ‘with added sugar’, followed by an indication of the maximum quantity of sugar added, calculated as dry matter and expressed in grams per litre.’