natgillin/translations-raw huggingface dataset:
(30) Kadar nosilci živilske dejavnosti navedejo, da je izvor živila Evropska unija , in s tem usmerijo pozornost potrošnikov na kakovost svojih izdelkov in proizvodne standarde Evropske unije, morajo biti takšne navedbe skladne z usklajenimi merili.
(30) If food business operators indicate that the origin of a food is the European Union to draw the consumers' attention to the qualities of their product and to the European Union's production standards , such indications must comply with harmonised criteria.
Po potrebi enako velja za navedbo države članice.
The same applies, where relevant, to indication of the Member State .
Pri prostovoljni navedbi izvora „Evropska unija“ in/ali „država članica“ je zaradi razumljivosti, pravne varnosti in skladnosti na notranjem trgu potrebno, da je oblika enotna in določena.
If indications of origin involving the terms ‘European Union’ and/or ‘Member State’ are given voluntarily, for reasons of comprehensibility, legal certainty and compatibility with internal market rules it is essential that this should be done in a prespecified, uniform way.
(31) Nepreferencialna pravila o poreklu blaga Evropske skupnosti določa Uredba Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti 1 , njihove izvedbene določbe pa Uredba Komisije (EGS) št. 2454/93 z dne 2. julija 1993 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti 2 .
(31) The European Community's non-preferential rules of origin are laid down in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 and its implementing provisions in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code 2 .
(31) Nepreferencialna pravila o poreklu blaga Evropske unije določa Uredba Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti 1 , njihove izvedbene določbe pa Uredba Komisije (EGS) št. 2454/93 z dne 2. julija 1993 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti 2 .
(31) The European Union's non-preferential rules of origin are laid down in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 and its implementing provisions in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code 2 .
Opredelitev države izvora živil bo temeljila na teh pravilih, ki so dobro znana trgovskim podjetjem in upravam, ter morala olajšati njihovo izvajanje.
Determination of the country of origin of foods will be based on these rules, which are well known to trade operators and administrations and should ease its implementation.
(32) Za meso in živila, ki vsebujejo meso, bi morala veljati bolj razlikovalna pravila, v katerih se upoštevajo kraj rojstva, vzreje in zakola.
For meat and foods containing meat, more differentiated rules should apply, taking into account the places of birth, rearing, and slaughter.
Ni primerno, da bi pri mesu označevali samo en kraj izvora, če so kraj rojstva, vzreje in zakola različni.
For meat, it is not appropriate to indicate only one place of origin, if it is different for birth, rearing and slaughtering.
Raziskave so pokazale, da so kraj rojstva, vzreje in zakola živali za potrošnike zelo pomembni.
Surveys have shown that the place where the animals were born, reared and slaughtered is of high importance for consumers.
(32) Označba hranilne vrednosti na živilih zadeva informacije o prisotnosti energijskih in nekaterih hranilnih snovi v živilih.
(32) The nutrition declaration on a food concerns information on the presence of energy and certain nutrients in foods.
Obvezno zagotavljanje informacij o hranilni vrednosti mora pomagati pri ukrepih na področju izobraževanja javnosti o hranilni vrednosti in podpirati izbiranje živil na podlagi informacij.
The mandatory provision of nutrition information should assist action in the area of nutrition education for the public and support informed food choice.
(32) Označba hranilne vrednosti na živilih zadeva informacije o prisotnosti energijskih in nekaterih hranilnih snovi in sestavin v živilih.
(32) The nutrition declaration on a food concerns information on the presence of energy and certain nutrients and ingredients in foods.
Države članice bi morale obvezno zagotavljanje informacij o hranilni vrednosti na zadnji in sprednji strani embalaže podpreti z ukrepi, kot na primer z vključitvijo akcijskega načrta za prehrano v politiko javnega zdravja, kar bi zagotovilo posebna priporočila za izobraževanje javnosti o hranilni vrednosti in podpiralo izbiranje živil na podlagi informacij.
The mandatory provision of nutrition information on the front and back of the packaging should be supported by actions by Member States such as a nutritional action plan as part of their public health policy, which will provide specific recommendations for nutrition education for the public and support informed food choice.
Sol na primer ni hranilna snov, ampak sestavina.
Salt, for example, is an ingredient, not a nutrient.
(33) Bela knjiga Komisije o strategiji za Evropo glede vprašanj v zvezi s prehrano, prekomerno telesno težo in debelostjo je poudarila nekatere hranilne elemente, ki so pomembni za javno zdravje.
(33) The Commission White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues highlighted certain nutritional elements of importance to public health.
Zato je primerno, da zahteve o obveznem zagotavljanju informacij o hranilni vrednosti upoštevajo takšne elemente .
Therefore, it is appropriate that the requirements on the mandatory provision of nutrition information should take into account such elements.
Zato je primerno, da so zahteve o obveznem zagotavljanju informacij o hranilni vrednosti v skladu s priporočili te bele knjige .
Therefore, it is appropriate for the requirements on the mandatory provision of nutrition information to be in line with the recommendations of that White Paper.
(34) Na splošno se potrošniki ne zavedajo potencialnega prispevka alkoholnih pijač k njihovi splošni prehrani.
(34) In general, consumers are not aware of the potential contribution of alcoholic beverages to their overall diet.
Zato je primerno zagotoviti navedbo informacij o vsebnosti hranilnih snovi zlasti mešanih alkoholnih pijač.
Therefore, it is appropriate to ensure that information on the nutrient content of in particular mixed alcoholic beverages is provided .
Zato bi bilo koristno, da bi proizvajalci zagotovili informacije o energijski vsebnosti alkoholnih pijač.
It would therefore be helpful if manufacturers were to provide information on the energy content of alcoholic beverages.
Sicer ta uredba ne zajema alkoholnih pijač; vendar lahko alkoholne pijače bistveno prispevajo k vnosu energije.
Although this Regulation does not apply to alcoholic beverages, they can make a substantial contribution to energy intake.
Če bi proizvajalci prostovoljno zagotovili informacije o energijski vsebnosti alkoholnih pijač, bi ravnali potrošniku prijazno.
It would be consumer-friendly for manufacturers to provide information voluntarily concerning the energy content of alcoholic beverages.
(35) Zaradi doslednosti in usklajenosti zakonodaje Skupnosti mora biti prostovoljna vključitev prehranskih ali zdravstvenih trditev na oznakah živil v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih.
(35) In the interest of consistency and coherence of Community legislation the voluntary inclusion of nutrition or health claims on food labels should be in accordance with the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
(35) Zaradi pravne varnosti in usklajenosti zakonodaje Skupnosti mora biti prostovoljna vključitev prehranskih ali zdravstvenih trditev na oznakah živil v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih.
(35) In the interest of the legal certainty and coherence of Union legislation the voluntary inclusion of nutrition or health claims on food labels should be in accordance with the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
Nedvomno gre za pravno varnost zainteresiranih strani.
The issue here is clearly legal certainty for the stakeholders concerned.
(36) V izogib nepotrebnim obremenitvam industrije je nekatere kategorije živil, ki niso predelane ali za katere informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev, primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če je obveznost zagotavljanja takšnih informacij določena v drugi zakonodaji Skupnosti .
(36) To avoid unnecessary burdens on the industry , it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumer choice from the mandatory inclusion of nutrition declaration, unless the obligation to provide such information is provided under other Community legislation
(36) V izogib nepotrebnim obremenitvam proizvajalcev živil in trgovcev je nekatere kategorije živil, ki niso predelane ali za katere informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev za nakup oz. pri katerih je zunanja embalaža ali etiketa premajhna, da bi lahko zahtevali obvezno označevanje, primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če je obveznost zagotavljanja takšnih informacij določena v drugi zakonodaji Unije .
(36) To avoid unnecessary burdens on food manufacturers and traders , it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumers' purchasing decisions, or whose outer packaging or label is too small to permit the mandatory labelling to be performed, from the mandatory inclusion of a nutrition declaration, unless the obligation to provide such information is provided under other Union legislation
Ne sme se zgoditi, da bi se zgolj zaradi obsežnih predpisov o označevanju v prihodnje povečala embalaža živil ali standarnih etiket.
It would not be right if, purely on account of extensive labelling regulations, food packagings or standardized labels had to be enlarged in future.
To bi povzročilo več odpadne embalaže, lahko pa tudi povečanje porcij ali zavajajoče veliko embalažo, ki bi bila deloma prazna.
This would generate more packaging waste and possibly also result in larger portions or misleadingly large packagings containing empty space.
(37) Zagotovljene informacije morajo biti glede na sedanjo raven znanja o prehrani preproste in lahko razumljive, ker to ustreza povprečnemu potrošniku in izpolnjuje namene informiranja, zaradi katerega je bilo označevanje uvedeno.
(37) To appeal to the average consumer and to serve the informative purpose for which it is introduced , and given the current level of knowledge on the subject of nutrition, the information provided should be simple and easily understood .
Raziskave so pokazale, da so informacije v osrednjem vidnem polju ali na sprednji strani embalaže koristne za potrošnike pri odločanju o nakupu.
Research has indicated that consumers find the information in the principal field of view or ‘front of pack’ is useful when making purchasing decisions.
Zaradi zagotavljanja, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti, morajo biti takšne informacije v osrednjem vidnem polju na oznaki .
Therefore, to ensure that consumers can readily see the essential nutrition information when purchasing foods such information should be in the principal field of view of the label .
(37) Zagotovljene informacije morajo biti lahko razumljive za povprečnega potrošnika , ker to ustreza povprečnemu potrošniku in izpolnjuje namene informiranja, zaradi katerega je bilo označevanje uvedeno.
(37) To appeal to the average consumer and to serve the informative purpose for which it is introduced, the information should be easily understandable for the average consumer .
Smiselno bi bilo, da so informacije v enem vidnem polju, da se zagotovi, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti.
It would be appropriate to provide the information in one field of view, to ensure that consumers can readily see the essential nutrition information when purchasing foods.
Arogantno bi bilo presojati raven znanja vseh državljank in državljanov Evropske unije.
It would be presumptuous to judge the level of knowledge of all EU citizens.
Poleg tega je treba črtati navedbo študij, ki jih ni mogoče jasno navesti; vsekakor doslej še ni bila izvedena raziskava o vedenju potrošnikov pri nakupu živil, kjer bi bile vključene vse države članice (glej uvodno izjavo 38).
In addition, the reference to research which apparently cannot be specifically cited should be deleted: at all events, no study into consumer behaviour when purchasing food has yet been carried out which covers all the Member States (see also Recital 38).
Poleg tega je pri živilih zaradi različnih oblik embalaže težko opredeliti osrednje vidno polje ali v nekaterih primerih določiti sprednjo stran.
Moreover, given the many forms of food packaging, it is very difficult to define the 'principal field of view' or in some cases to determine where the 'front of pack' is.
(38) Nedavni razvoj v zvezi z navajanjem hranilne vrednosti, razen na 100 g/100 ml/obrok, nekaterih držav članic in organizacij v živilskem sektorju kaže, da so takšne sheme potrošnikom všeč, ker lahko z njimi hitreje sprejemajo odločitve na podlagi informacij .
(38) Recent developments in the expression of the nutrition declaration, other than per 100g/100ml/portion, by some Member States and organisations in the food sector suggest that consumers like such schemes as they can help them make informed choices quickly.
Vendar v vsej Skupnosti ni dokazov o tem, kako povprečen potrošnik razume in uporablja drugače navedene informacije.
However, there is not evidence across all the Community on how the average consumer understands and uses the alternative expression of the information.
Zato je primerno, da se omogočita razvoj različnih shem in nadaljevanje raziskav o razumevanju potrošnikov v različnih državah članicah, da se lahko po potrebi uvedejo usklajene sheme.
Therefore, it is appropriate to allow for different schemes to be developed and to allow research on consumer understanding in different Member States to continue so that, if appropriate, harmonised schemes may be introduced.
(38) Nedavni razvoj v zvezi z navajanjem hranilne vrednosti, razen na 100 g/100 ml/obrok, nekaterih držav članic in organizacij v živilskem sektorju kaže, da so takšne sheme potrošnikom všeč, ker se lahko z njimi hitro odločajo .
(38) Recent developments in the expression of the nutrition declaration, other than per 100g/100ml/portion, by some Member States and organisations in the food sector suggest that consumers like such schemes as they can help them make speedy choices quickly.
Vendar v vsej Uniji ni znanstvenih dokazov o tem, kako povprečen potrošnik razume in uporablja drugače navedene informacije.
However, there is no scientific evidence across all the Union on how the average consumer understands and uses the alternative expression of the information.
Zaradi primerljivosti proizvodov v embalaži različne velikosti je zato smiselno, da se še naprej obvezno navaja hranilna vrednost na 100 g/100 ml, po potrebi pa dovolijo dodatne navedbe o porcijah.
To facilitate comparisons of products in differing package sizes, it is therefore appropriate to retain the mandatory stipulation that the nutrition declaration should refer to 100 g/100 ml amounts and, if appropriate, to allow additional portion-based declarations.
Če je živilo predpakirano kot posamezna porcija, bi morala biti navedba hranilne vrednosti na porcijo obvezna.
If the food is prepacked as an individual portion, a nutrition declaration per portion should, in addition, be compulsory.
Da bi se izognili zavajajočim navedbam podatkov za porcijo, bi bilo treba s postopkom posvetovanja standardizirati velikost porcije po vsej Uniji.
In order to rule out misleading indications relating to portion size, portion sizes should be standardised throughout the Union by means of a consultation process.
Dodatna navedba količine energije in hranilnih snovi na porcijo bi seveda morala biti mogoča zlasti pri živilih, pakiranih v porcije.
Naturally enough, it should also be possible to express the amount of energy and nutrients per portion in the specific case of foods packaged as portions.
Da bi potrošniku olajšali izbiro, bi morala biti pri posebej pakiranih posameznih porcijah obvezna navedba podatkov za porcijo.
In order to make it easier for consumers to obtain the information they require, it should be compulsory to indicate portion size where individual portions are supplied in multipacks.
(38a) Komisija bi morala pripraviti predlog o prepovedi umetnih transmaščobnih kislin po vsej EU.
(38a) The Commission should present a proposal for an EU-wide ban on artificial trans fatty acids.
Dokler ta prepoved ne začne veljati, mora biti označevanje umetnih transmaščobnih kislin obvezno.
Until such a ban enters into force, the labelling of artificial trans fatty acids should be mandatory.
Evropski parlament je v svojem poroèilu o beli knjigi o prehrani, prekomerni telesni teži in debelosti pozval, naj se v vsej EU prepovejo umetne transmašèobne kisline.
In its report on the White Paper on nutrition-, overweight- and obesity-related health issues the European Parliament called for an EU-wide ban on artificial trans-fatty acids.
Prepoved, ki bi zaščitila zdravje potrošnikov, je treba uvesti po vsej EU, saj umetne transmaščobne kisline ogrožajo zdravje in se jim je možno izogniti.
As artificial trans fatty acids are detrimental to health and avoidable, an EU-wide ban should be introduced to protect consumers.
Označevanje umetnih transmaščobnih kislin mora biti obvezno, dokler ta prepoved ne začne veljati.
The labelling of artificial trans fatty acids should be mandatory until such a ban enters into force.
(41) Države članice morajo še naprej imeti možnost, odvisno od lokalnih dejanskih razmer in okoliščin, da lahko določijo pravila o zagotavljanju informacij v zvezi z živili, ki niso predpakirana.
(41) Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the provision of information concerning non-prepacked foods.
Čeprav je v takšnih primerih zahteva potrošnika po drugih informacijah omejena, so informacije o možnih alergenih zelo pomembne.
Although in such cases the consumer demand for other information is limited, information on potential allergens is considered very important.
Dokazi kažejo, da je mogoče večino primerov alergij na živila izslediti nazaj do živila, ki ni predpakirano.
Evidence suggests that most food allergy incidents can be traced back to non-prepacked food.
Zato je treba potrošniku vedno zagotoviti takšne informacije.
Therefore such information should always be provided to the consumer.
(41) Tudi pri živilih, ki niso predpakirana, in ponudbi javne prehrane so informacije o možnih alergenih za alergike zelo pomembne.
(41) Information concerning potential allergens is also very important for allergic persons in connection with food which is not prepacked and mass catering services.
Zato morajo biti potrošniku takšne informacije vedno dostopne .
Therefore such information should always be available to the consumer.
Posebne ureditve v državah članicah bi škodovale notranjemu trgu, obenem pa bi zaradi njih ta uredba postala nesmiselna.
Special rules applicable in individual Member States would be damaging to the internal market and would render the regulation under consideration here absurd.
(42) Države članice naj ne bi sprejele drugih določb, razen določb iz te uredbe, na področju, ki ga usklajujejo, razen če je to posebej navedeno.
(42) Member States should not be able to adopt provisions other than those laid down in this Regulation in the field it harmonises, unless specifically indicated in it.
Poleg tega lahko nacionalne zahteve glede označevanja ovirajo prost pretok na notranjem trgu, zato morajo države članice utemeljiti, zakaj so takšni ukrepi potrebni, in načrtovati, na kakšen način jih bodo izvajale, da bodo čim manj omejevali trgovino.
Furthermore, as national labelling requirements may give rise to obstacles to free movement in the internal market, Member States should demonstrate why such measures are necessary and set out the steps they will take to ensure that they are applied in the manner which least restricts trade.
Eden najpomembnejših namenov tega predloga je poenostaviti pravila in zagotoviti delovanje notranjega trga.
One of the most important justifications for the current proposal is the need to simplify the rules and ensure the functioning of the internal market.
Ker nacionalna pravila prinašajo dodatne stroške za industrijo in zapletajo prost pretok blaga, so za njihovo uvajanje potrebni utemeljitev in dokazi, da je delovanje takšnih pravil v skladu s prostim pretokom blaga.
As national rules add to the costs borne by firms and hamper the free movement of goods, evidence justifying their introduction and showing how their operation is compatible with the free movement of goods should be required.
(49) Da se zainteresiranim stranem, zlasti malim in srednje velikim podjetjem, omogoči zagotavljanje informacij o hranilni vrednosti njihovih proizvodov, je treba postopoma s podaljšanjem prehodnih obdobij uvesti izvajanje ukrepov za obvezne informacije o hranilni vrednosti z dodatnim prehodnim obdobjem za mikropodjetja.
(49) In order to enable interested parties, especially small and medium-sized enterprises, to provide nutrition information on their products, the application of the measures to make nutrition information mandatory should be introduced gradually through extended transition periods with an additional transition period provided for micro-businesses.
(49) Da se zainteresiranim stranem, zlasti malim in srednje velikim podjetjem, omogoči zagotavljanje informacij o hranilni vrednosti njihovih proizvodov, je treba postopoma s primernimi prehodnimi obdobji uvesti izvajanje ukrepov za obvezne informacije o hranilni vrednosti z dodatnim prehodnim obdobjem za mikropodjetja.
(49) In order to enable interested parties, especially small and medium-sized enterprises, to provide nutrition information on their products, the application of the measures to make nutrition information mandatory should be introduced gradually through appropriate transition periods with an additional transition period provided for micro-businesses.
Predvideti je treba tudi finančno pomoč Unije, s katero bi malim in srednje velikim podjetjem v kmetijskem sektorju pomagali pridobiti strokovno znanje, da bodo lahko ocenile hranilno vrednost svojih izdelkov.
Provision should also be made for Union aid to help th o se small and medium-sized enterprises in the agricultural sector obtain the scientific knowledge they need to assess the nutritional value of their products.
Poleg tega bi morali podjetniki v tem sektorju tudi izkoristiti programe usposabljanja, da bi izpopolnili svoje znanje na tem področju.
Training programmes should also be available for entrepreneurs in that sector so they can improve their skills in that field.
(49a) Proizvodi sektorja tradicionalne živilske proizvodnje in sveži proizvodi iz trgovine na drobno z živili, ki se proizvedejo in prodajo na istem kraju, lahko seveda vsebujejo snovi, ki povzročajo alergične ali druge reakcije pri občutljivih ljudeh.
(49a) Naturally, products of the traditional food production sector and fresh products of the food retail trade which are produced directly at the place of sale may contain substances which give rise to allergic or intolerance reactions in sensitive people.