natgillin/translations-raw huggingface dataset:
Encim za živila, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 in še ni vključen v seznam Skupnosti , se lahko vključi v ta seznam v skladu s to uredbo samo, če je bil odobren v skladu z Uredbo (ES) št. 1829/2003.
A food enzyme falling within the scope of Regulation (EC) No 1829/2003 and not already included in the Community list may be included in that list in accordance with this Regulation only if it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Ponovna vključitev predloga spremembe 34 iz prve obravnave.
Reintroduces amendment 34 from the first reading.
Člen 10 - odstavek 1
Article 10 - paragraph 1
Encimi za živila in pripravki z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku in ki se prodajajo posamično ali v mešanici z drugimi aditivi za živila in/ali z drugimi sestavinami, kot je opredeljeno v členu 6(4) Direktive 2000/13/ES , se lahko tržijo le skupaj z označevanjem iz člena 11 te uredbe, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other and/or other food ingredients, as defined in Article 6(4) of Directive 2000/13/EC , may only be marketed with the labelling provided for in Article 11 of this Regulation, which must be easily visible, clearly legible and indelible.
Informacije, predvidene v členu 11, so v jeziku, ki je kupcem lahko razumljiv.
The information provided for in Article 11 shall be in a language easily understandable to purchasers.
Encimi za živila in pripravki z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku in ki se prodajajo posamično ali v mešanici z drugimi aditivi za živila, se lahko tržijo le skupaj z označevanjem iz člena 11 te uredbe, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other, may only be marketed with the labelling provided for in Article 11 of this Regulation, which must be easily visible, clearly legible and indelible.
Da se prepreči zamenjavanje med encimi ali pripravki z encimi in sestavinami, ki so jim bili dodani encimi ali pripravki z encimi, bi bilo treba slednje obravnavati kot posebno kategorijo.
To eliminate confusion between enzymes or enzyme preparations and ingredients to which enzymes or enzyme preparations have been added, the latter category should be treated separately.
Zato bi bilo treba ponovno vključiti besedilo iz prve obravnave EP.
Therefore the text of the EP first reading should be reintroduced.
Člen 11 - odstavek 1 - točka (a)
Article 11 - paragraph 1 - point (a)
(a) ime iz te uredbe za vsak encim za živila ali prodajno ime, ki vključuje ime vsakega encima za živila ali , če imena ni, opis encima za živila, ki je dovolj natančen, da se encim za živila lahko razlikuje od izdelkov, s katerimi bi ga lahko zamenjali .
(a) the name laid down under this Regulation in respect of each food enzyme or a sales description which includes the name of each food enzyme or in the absence of a name, a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused;
(a) ime iz te uredbe za vsak encim za živila ali, če takšnega imena ni, sprejeto ime v skladu z nomenklaturo Mednarodnega združenja za biokemijo in molekularno biologijo (IUBMB) ;
(a) the name laid down under this Regulation in respect of each food enzyme or , in the absence of such a name, the accepted name laid down in the nomenclature of the International Union of Biochemistry and Molecular Biology (IUBMB);
Predlog spremembe je kompromis med skupnim stališčem in predlogom spremembe 21 iz prve obravnave v Parlamentu.
Amendment is a compromise between the Common position and amendment 21 of Parliament's first reading.
Zapis „prodajno ime, ki vključuje ime vsakega encima za živila,“ ni jasen in bi ga bilo treba nadomestiti z imeni encimov, kakor jih je določilo Mednarodno združenje za biokemijo in molekularno biologijo, ki so mednarodno priznana in bi jih bilo treba zato uporabljati, dokler se ne objavi pozitivni seznam.
The wording 'a sales description which includes the name of each food enzyme' is not clear and should be replaced by the enzyme names laid down in the IUBMB, which are internationally recognised and should therefore be used as long as the positive list has not been published.
(Črtanje besed: „opis, ki je dovolj natančen,“ je v skladu s predlogom za uredbo o aditivih za živila.)
(The deletion of 'a description sufficiently precise' is in line with the proposal for a Food Additive Regulation.)
(a) ime iz te uredbe za vsak encim za živila ali prodajno ime, ki vključuje ime vsakega encima za živila ali , če imena ni, opis encima za živila, ki je dovolj natančen, da se encim za živila lahko razlikuje od izdelkov, s katerimi bi ga lahko zamenjali ;
(a) the name laid down under this Regulation in respect of each food enzyme or a sales description which includes the name of each food enzyme or in the absence of a name, a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused;
Glej predlog spremembe 20.
See amendment 20.
Člen 12 - odstavek 1 - točka (b a) (novo)
Article 12 - paragraph 1 - point (b a) (new)
(ba) po potrebi navedba, da izdelek z encimi za živila vsebuje gensko spremenjene organizme ali je bil iz njih proizveden, kakor to zahteva Uredba (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi 1 in v skladu z zahtevami Uredbe (ES) št. 1830/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o sledljivosti in označevanju gensko spremenjenih organizmov ter sledljivosti živil in krme, proizvedenih iz gensko spremenjenih organizmov 2 .
(ba) where applicable, an indication that the food enzyme product contains or was produced from genetically modified organisms as required by Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed 1 and according to the requirements of Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms 2 .
1 UL L 268, 18.10.03, str.
1 OJ L 268, 18.10.2003, p.
2 UL L 268, 18.10.2003, str.
2 OJ L 268, 18.10.2003, p.
Predlog spremembe temelji na predlogu spremembe, sprejetim v prvi obravnavi (predlog spremembe 37).
This amendment is based on amendment adopted at first reading (amendment 37).
Stališče Sveta o označevanju GSO ni zadovoljivo.
Council's position on GM labelling is not satisfactory.
Parlament se zavzema za jasnejše označevanje izdelkov z encimi za živila, ki vsebujejo gensko spremenjene organizme ali so iz njih proizvedeni.
Parliament would like to see clearer labelling where a food enzyme product contains or was produced from genetically modified organisms.
Cilj predloga
Objective of Proposal:
Na evropski ravni trenutno ni niti ocene varnosti encimov za živila niti postopka odobritve, razen za tiste, ki se obravnavajo kot aditivi za živila.
There is currently no safety evaluation of food enzymes at European level and no authorisation procedure, except for those considered as food additives.
Industrijska panoga se močno zavzema za usklajeno zakonodajo, ki bi vključevala postopek odobritve encimov za živila v Skupnosti, saj pomanjkanje zakonodaje EU na tem področju vodi v nepošteno trgovinsko prakso, ovira rast in v državah s strožjimi pravili vodi v "nasprotno diskriminacijo" domačih proizvajalcev živil.
Industry has been pressing for harmonised legislation with a Community procedure for authorisation of food enzymes as the absence of EU legislation in this field has led to unfair commercial practices, hindered growth and led to 'reverse discrimination' against domestic food producers in countries with more restrictive rules.
Cilj predlagane uredbe je uskladiti zakonodajo o uporabi encimov pri pridelavi hrane v EU in s tem varovati zdravje ljudi ter spodbujati trgovino in konkurenčnost.
The objective of the proposed Regulation is to harmonise legislation controlling the use of enzymes in food processing in the EU in order to protect human health, and to promote fair trade and competition.
Mnenje poročevalke o skupnem stališču
Rapporteur's view on the Common Position:
Poročevalka pozdravlja uvodno izjavo 13 besedila Sveta, ki podpira predlog Parlamenta o določbi, ki bi Evropski agenciji za varnost hrane (EFSA) omogočila "hitri postopek odobritve" encimov za živila, ki so trenutno na trgu, saj so države z že uveljavljenimi postopki odobritve, kot so Danska, Francija ali Združeno kraljestvo, veliko encimov že ocenile.
I welcome recital 13 of the Council's text, which accepts Parliament's suggestion to have a provision to allow EFSA to decide on a "fast track" authorisation procedure for food enzymes which are currently on the market, as many enzymes have already been evaluated in Member States where well-established national authorisation procedures exist, notably in Denmark, France or the UK.
Poročevalka pozdravlja tudi določbe Sveta o poenostavljenem označevanju, ki se bodo uporabljale horizontalno po svežnju uredb za izboljšanje živil, ki velja za aditive za živila, encime za živila in arome za živila.
I also welcome the simplified labelling provisions introduced by the Council which will apply horizontally across the food improvement package of Regulations on food additives, flavourings and enzymes.
Kljub vsemu si Parlament želi, da se v besedilu ohrani vrsta pomembnih predlogov sprememb osnutka uredbe, ki ga je predlagala Komisija, sprejetih v prvi obravnavi.
However, Parliament's first reading adopted several important amendments to the draft Regulation proposed by the Commission which the Parliament would like to see maintained in the text.
Poročevalka ponavlja mnenje Parlamenta, da bi moralo previdnostno načelo imeti osrednjo vlogo v vsaki oceni tveganja in ga je zato treba v predlogu poudariti.
I have reinstated Parliament's view that the 'precautionary principle' should be at the centre of any risk assessment and therefore needs to be emphasised in this proposal.
Eencimi za živila niso in ne morejo biti gensko spremenjeni mikroorganizmi.
Food enzymes are not, and cannot, be genetically modified micro-organisms.
Je pa kljub temu verjetno, da bo v prihodnosti vedno več encimov za živila mogoče pridobiti iz gensko spremenjenih organizmov.
However, it is likely that an increasing amount of food enzymes could be derived from GMOs in the future.
V izogib nesporazumom ali nepotrebni zaskrbljenosti je treba to razliko poudariti, hkrati pa potrošnikom zagotoviti preglednost.
It is important to stress this distinction in order to avoid misunderstandings or creating unnecessary concern while still ensuring transparency for the consumer.
Zato poročevalka ponovno predlaga nekatere pomembne spremembe iz prve obravnave.
I have therefore reintroduced some relevant amendments from the first reading.
Poročevalka si želi, da bi bil predlog čim prej sprejet, da se uveljavijo usklajena pravila in se zagotovi visoka raven varnosti hrane.
I hope that this proposal is adopted without further delay so that harmonised rules can be introduced and a high level of food safety can be guaranteed.
o Skupnem stališču Sveta z namenom sprejetja Uredbe Evropskega parlamenta in Sveta o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi uredb Sveta (EGS) št. 1576/89 in (EGS) št. 1601/91 ter Uredbe (ES) št. 2232/96 in Direktive 2000/13/ES
on the Council common position for adopting a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
– ob upoštevanju skupnega stališča Sveta (16677/3/2007 – C6‑0139/2008 ),
– having regard to the Council common position (16677/3/2007 – C6‑0139/2008 ),
Sprejeta besedila, 10.7.2007, P6_TA(2007)0323 . o predlogu Komisije Parlamentu in Svetu ( KOM(2006)0427 ),
Texts adopted, 10.7.2007, P6_TA(2007)0323 . on the Commission proposal to Parliament and the Council ( COM(2006)0427 ),
– ob upoštevanju priporočila za drugo obravnavo Odbora za okolje, javno zdravje in varnost hrane ( A6‑0177/2008 ),
– having regard to the recommendation for second reading of the Committee on the Environment, Public Health and Food Safety ( A6‑0177/2008 ),
(6) Neobdelana živila, ki niso bila podvržena nobenemu postopku obdelave, in nesestavljena živila, kot so začimbe, zelišča, čaji in poparki (npr. sadni ali zeliščni čaj) ter mešanice začimb in/ali zelišč, mešanice čajev in mešanice za poparke, če so kot taki namenjeni prehrani in/ali se ne dodajajo živilom, ne spadajo na področje uporabe te uredbe.
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.
(6) Neobdelana živila, ki niso bila podvržena nobenemu postopku obdelave, in nesestavljena živila, kot so začimbe, zelišča, čaji in poparki (npr. sadni ali zeliščni čaj) ter mešanice začimb in/ali zelišč, mešanice čajev in mešanice za poparke, ne spadajo na področje uporabe te uredbe.
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion do not fall within the scope of this Regulation.
Dokazano je, da zelišče nima enakega toksikološkega učinka kot posamezna sestavina.
There is evidence that a herb does not display the same toxicological effect of concern as an individual component within.
Zaradi določitve najvišjih vrednosti za te sestavine bi lahko prišlo do povečane uporabe ekstraktov zelišč, pri čemer pa ostaja vprašanje, ali bo to izboljšalo varstvo potrošnikov.
Setting maximum levels for such components may lead to increased use of herb extracts, and questions remain as to whether this will provide greater consumer protection.
(7) Arome in sestavine živil z aromatičnimi lastnostmi bi se smele uporabljati le, če izpolnjujejo merila iz te uredbe.
(7) Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation.
Potrošnikov ne smejo zavajati, zato bi bilo treba njihovo prisotnost v živilu vedno navesti z ustrezno označbo.
Their use must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling.
Zavajanje potrošnika med drugim vključuje vprašanja, povezana z vrsto, svežostjo ali kakovostjo uporabljenih sestavin, naravnostjo izdelka oziroma proizvodnega postopka ali prehransko kakovostjo izdelka, vendar ni omejeno izključno nanje.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
Pri odobritvi arom bi se morali upoštevati tudi drugi dejavniki v zvezi z obravnavanim primerom, med drugim družbeni, gospodarski, etični, okoljski dejavniki in dejavniki, povezani s tradicijami, ter možnost izvajanja nadzora.
The approval of flavourings should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors and the feasibility of controls.
Prvi del predloga spremembe (1), ki ga je Parlament sprejel v prvi obravnavi in ga je Svet črtal.
First part of the amendment (1) adopted by Parliament at the first reading, which was deleted by the Council.
Vključitev oblikovanja preferenc glede okusa pri otrocih kaže na to, da se Parlament zavzema za zmeren pristop glede uporabe arom v živilih.
Inclusion of the development of taste preferences in children indicates Parliament’s moderate approach in regard of use of flavourings in foods.
(10) Pri določanju najvišjih dovoljenih vsebnosti za nekatere nezaželene naravno prisotne snovi bi se bilo treba osredotočiti na živila ali kategorije živil, ki največ prispevajo k prehranskemu vnosu teh snovi.
(10) Maximum levels for certain naturally occurring undesirable substances should focus on the food or food categories which contribute most to dietary intake.
Države članice bi lahko na ta način organizirale nadzor na podlagi tveganja v skladu z Uredbo (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali.
This would allow Member States to organise controls on a risk basis in line with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Proizvajalci živil pa morajo vedno, kadar sestavine živil z aromatičnimi lastnostmi in/ali arome uporabljajo za pripravo živil, upoštevati prisotnost teh snovi in tako zagotoviti, da se živila, ki niso varna, ne dajo v promet.
Food producers are however obliged to take into account the presence of these substances when using food ingredients with flavouring properties and/or flavourings for preparation of all food to ensure that food which is not safe is not placed on the market.
(10) Če bi nekatere nezaželene naravno prisotne snovi v sestavljenih živilih ogrožale zdravje potrošnikov in bi se na podlagi mnenja Agencije določile najvišje dovoljene vsebnosti, bi morale države članice organizirati nadzor na podlagi tveganja v skladu z Uredbo (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali.
(10) Should certain naturally occurring undesirable substances in compound foods pose a risk to the health of the consumer and maximum levels be set following the opinion of the Authority, Member States should organise controls on a risk basis in line with Regulation (EC) No 882/2004 of the European Parliament and of Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Proizvajalci živil morajo vedno, kadar sestavine živil z aromatičnimi lastnostmi in/ali arome uporabljajo za pripravo živil, upoštevati prisotnost teh snovi in tako zagotoviti, da se živila, ki niso varna, ne dajo v promet.
Food producers are obliged to take into account the presence of these substances when using food ingredients with flavouring properties and/or flavourings for preparation of all food to ensure that food which is not safe is not placed on the market.
Gre za novo uvodno izjavo.
This recital is new.
Poročevalka predlaga predlog spremembe, ki je namenjen uskladitvi uvodne izjave z dogovorjenim stališčem Parlamenta o nekaterih nezaželenih naravno prisotnih snoveh v sestavljenih živilih (zlasti s predlogom spremembe 13 k členu 5(2) in predlogom spremembe 23 k delu B Priloge III).
Rapporteur proposes the amendment aiming at bringing it into line with the agreed Parliament’s position on certain undesirable substances occurring naturally in compound foods (in particular with the amendments 13 to the Article 5, paragraph 2 and amendment 23 to the Part B of Annex III).
Predlog spremembe (2), sprejet v prvi obravnavi, z namenom, da previdnostno načelo dobi osrednje mesto pri ocenah tveganja arom.
Amendment (2) adopted at the first reading aiming at placing the precautionary principle in the centre of the flavourings’ risk assessments.
(23) Za aromo ali izvorno snov, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi, bi se moral uporabiti postopek odobritve iz navedene uredbe, da se zagotovi ocena varnosti genske spremembe, medtem ko bi se morala končna odobritev za aromo ali izvorno snov dodeliti v skladu s to uredbo.
(23) A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be subject to the authorisation procedure under that Regulation with regard to the safety assessment of the genetic modification, while the final authorisation of the flavouring or source material should be granted under this Regulation.
(23) Aromo ali izvorno snov, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi, bi bilo treba odobriti v skladu z navedeno uredbo in v skladu s to uredbo.
(23) A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised according to that Regulation as well as under this Regulation.
O tem predlogu spremembe se je Parlament dogovoril v prvi obravnavi.
This amendment has been agreed by the Parliament at the first reading.
Treba se je izogibati podvajanju postopkov odobritve.
The duplication of approval procedures should be avoided.
Poročevalka meni, da je v treh uredbah, ki zadevajo arome, aditive in encime, potreben dosleden pristop.
The rapporteur believes that consistent approach across three regulations affecting flavourings, additives and enzymes is needed.
Člen 1 – odstavek 1
Article 1 - paragraph 1
Ta uredba določa pravila za arome in sestavine živil z aromatičnimi lastnostmi za uporabo v in na živilih, da se zagotovi učinkovito delovanje notranjega trga in visoka raven varovanja zdravja ljudi in varstva interesov potrošnikov , vključno s poštenim ravnanjem v trgovini z živili, pri tem pa se po potrebi upošteva varstvo okolja.
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure the effective functioning of the internal market and a high level of protection of human health and protection of consumers' interests, including fair practices in food trade, taking into account, where appropriate, the protection of the environment.
Ta uredba določa pravila za arome in sestavine živil z aromatičnimi lastnostmi za uporabo v in na živilih, da se zagotovi visoka raven varovanja zdravja ljudi in varstva potrošnikov ter učinkovito delovanje notranjega trga, vključno s poštenim ravnanjem v trgovini z živili, pri tem pa se po potrebi upošteva varstvo okolja.
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure a high level of human health protection and consumer protection and the effective functioning of the internal market including fair practices in food trade, taking into account, where appropriate, the protection of the environment.
Predlog spremembe (7), sprejet v prvi obravnavi, je smernica za interpretacijo določb uredbe, ki so morda nejasne, če bi se pojavili dvomi glede varstva potrošnikov.
Amendment (7) adopted at the first reading - in doubt for the consumer - is considered a guideline for interpreting possibly ambiguous provisions of the Regulation.
Člen 2 – odstavek 2 – točka (c)
Article 2 - paragraph 2 - point (c)
(c) nesestavljena živila in mešanice začimb in/ali zelišč , mešanice čajev in mešanice za poparke kot take , če se ne uporabljajo kot sestavine živil .
(c) non-compound foods and mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.