natgillin/translations-raw huggingface dataset:
Operacije, kot so občasno ravnanje z živili ter njihova strežba in prodaja, ki jih izvajajo posamezniki na prireditvah, kot so dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, ne bi smele spadati na področje uporabe te uredbe.
Operations such as the occasional handling, serving and selling of food by private persons at events such as charity events, or local community fairs and meetings, should not fall within the scope of this Regulation.
Operacije, kot so občasno ravnanje z živili , občasna dobava prehranskih proizvodov, strežba jedi in prodaja, ki jih izvajajo posamezniki, na primer na dobrodelnih prireditvah, sejmih in srečanjih lokalnih skupnosti, pa tudi prodaja prehranskih proizvodov v različnih oblikah neposrednega trženja kmetijskih proizvodov, ne bi smele spadati na področje uporabe te uredbe.
Operations such as the occasional handling and delivery of food , the serving of meals and the selling of food by private persons , for example at charity events or local community fairs and meetings, and the sale of foods by means of various forms of direct marketing by farmers must not fall within the scope of this Regulation.
(18) Vse pripombe o potrebi po obveznih informacijah o živilih bi morale upoštevati tudi veliko zanimanje večine potrošnikov za navedbo nekaterih informacij, da se tako omogoči prilagoditev zakonodaje o informacijah o živilih spreminjajočim se potrebam potrošnikov po informacijah.
(18) In order to enable food information law to adapt to consumers' changing needs for information , any considerations about the need for mandatory food information should also take account of the widely demonstrated interest of the majority of consumers in the disclosure of certain information .
(18) Obvezno označevanje živil bi moralo biti omejeno na osnovne informacije, ki so dokazano v velikem interesu večine potrošnikov, da se tako omogoči prilagoditev zakonodaje o informacijah o živilih spreminjajočim se potrebam potrošnikov po informacijah in da bi se izognili dodatni odpadni embalaži .
(18) In order to enable food information law to adapt to consumers' changing needs for information and to avoid additional packaging waste, mandatory food labelling should be confined to basic information which is demonstrably of great interest to the majority of consumers.
(23) Zaradi upoštevanja sprememb in razvoja dogodkov na področju informacij o živilih bi bilo treba oblikovati določbe za pooblastitev Komisije, da omogoči razpoložljivost nekaterih podatkov prek drugih sredstev.
(23) In order to take account of changes and developments in the field of food information, provisions should be made to empower the Commission to enabl e certain particulars to be made available through alternative means.
Posvetovanja z zainteresiranimi stranmi bi morala olajšati pravočasne in ciljno usmerjene spremembe zahtev po informacijah o živilih.
Consultation with stakeholders should facilitate timely and well targeted changes of food information requirements.
(24) Nekatere sestavine ali druge snovi ali proizvodi (na primer pomožna tehnološka sredstva), kadar se uporabljajo v proizvodnji živil in so v njih še vedno prisotni, so vzrok alergij ali preobčutljivosti pri potrošnikih , pri čemer so nekatere od teh alergij oziroma preobčutljivosti nevarne za zdravje potrošnikov.
(24) When used in the production of foods and still present therein, certain ingredients or other substances or products (such as processing aids) are the cause of allergies or intolerances in consumers, and some of those allergies or intolerances constitute a danger to the health of those concerned.
Pomembno je , da se zagotovijo informacije o prisotnosti aditivov za živila, pomožnih tehnoloških sredstev in drugih snovi ali proizvodov, ki lahko povzročijo alergije ali preobčutljivosti, tako da lahko potrošniki z alergijo ali preobčutljivostjo na hrano sprejmejo varne odločitve na podlagi prejetih informacij.
It is important that information on the presence of food additives, processing aids and other substances or products which may cause allergies or intolerances should be given to enable consumers suffering from a food allergy or intolerance to make informed and safe choices.
(24) Nekatere sestavine ali druge snovi ali proizvodi (na primer pomožna tehnološka sredstva), kadar se uporabljajo v proizvodnji živil in so v njih še vedno prisotni, so lahko vzrok alergij ali preobčutljivosti pri nekaterih osebah , pri čemer so nekatere od teh alergij oziroma preobčutljivosti nevarne za zdravje potrošnikov.
(24) When used in the production of foods and still present therein, certain ingredients or other substances or products (such as processing aids) can cause allergies or intolerances in some people , and some of those allergies or intolerances constitute a danger to the health of those concerned.
Zato je pomembno , da se zagotovijo informacije o prisotnosti aditivov za živila, pomožnih tehnoloških sredstev in drugih snovi ali proizvodov, za katere je znanstveno dokazano, da povzročajo alergijske reakcije ali ki lahko povzročijo alergije ali preobčutljivosti, tako da lahko potrošniki , zlasti tisti z alergijo ali preobčutljivostjo na hrano , sprejmejo varne odločitve zase na podlagi prejetih informacij.
It is important , therefore, that information on the presence of food additives, processing aids and other substances with scientifically proven allergenic effect or products which may cause allergies or intolerances should be given to enable consumers , particularly those suffering from a food allergy or intolerance , to make informed choices which are safe for them .
V ta namen bi bilo treba pripraviti skupna pravila za navedbo takšnih sledi.
Common rules should be drawn up for the indication of such traces .
(25) Označbe na živilih bi morale biti jasne in razumljive, da bi bile v pomoč potrošnikom, ki želijo več informacij pri izbiri živil in vrsti prehrane.
(25) Food labels should be clear and understandable in order to assist consumers wanting to make better-informed food and dietary choices.
Študije kažejo, da je čitljivost pomembna za povečanje možnosti vpliva informacij na označbah na uporabnike in da je majhnost črk eden glavnih vzrokov za nezadovoljstvo potrošnikov v zvezi z označbami na živilih.
Studies show that legibility is an important element in maximising the possibility that labelled information can influence its audience and that small print size is one of the main causes of consumer dissatisfaction with food labels.
Vendar bi bilo treba za upoštevanje vseh vidikov v zvezi s čitljivostjo razviti celosten pristop.
However , a comprehensive approach should be developed in order to take into account all aspects related to legibility.
Zato bi bilo treba za upoštevanje vseh vidikov v zvezi s čitljivostjo razviti celosten pristop , ki vključuje tudi vrsto pisave, barva in kontrast .
Therefore , a comprehensive approach should be developed in order to take into account all aspects related to legibility, including font, colour and contrast.
(27a) V skladu z resolucijo Evropskega parlamenta, mnenjem Evropskega-socialnega odbora 1 , delom Komisije in zaskrbljenostjo splošne javnosti nad škodljivimi učinki alkohola, zlasti pri mladih in ranljivih potrošnikih, Komisija skupaj z državami članicami pripravi opredelitev pijač alkopop, ki so namenjene zlasti mladim.
(27a) In accordance with the resolution of the European Parliament, the opinion of the European Economic and Social Committee 1 , the work of the Commission, and the general public 's concern about alcohol-related harm especially to young and vulnerable consumers, the Commission , together with the Member States , should establish a definition for beverages such as ‘alcopops’ specifically targeted at young people.
Predlog spremembe 21 iz prve obravnave.
Amendment 21 first reading
(29) Enako je treba obravnavati pijače, primerljive z vinom, aromatizirana vina, aromatizirane pijače na osnovi vina, aromatizirane mešane pijače iz vinskih proizvodov in žgane pijače ter zagotoviti, da za vse te pijače veljajo enake zakonodajne zahteve glede informacij o živilih.
( 2 9) It is necessary to treat in the same way beverages comparable to wine, aromati s ed wines, aromati s ed wine-based drinks, aromati s ed wine-product cocktails and spirit drinks, and to ensure the application of the same food information law requirements to those beverages.
Zato bi moralo izvzetje iz obveznosti glede navedbe sestavin in označbe hranilne vrednosti veljati tudi za pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola in so pridobljene s fermentacijo sadja ali zelenjave, ter za medico in vse vrste piva.
Therefore, the exemption from the obligation to list the ingredients and to provide for a nutrition declaration should also apply to beverages containing more than 1,2 % by volume of alcohol obtained from fermentation of fruit or vegetables, mead and all types of beer
(30) Vendar bi morala Komisija v petih letih od začetka veljavnosti te uredbe pripraviti poročilo, v katerem navede, ali bi morale biti nekatere kategorije pijač izvzete zlasti iz obveznosti glede navedbe informacij o energijski vrednosti, ter navesti razloge za utemeljitev morebitnih izvzetij, ob upoštevanju potrebe po zagotovitvi skladnosti z drugimi ustreznimi politikami Unije.
(30) However, the Commission should produce a report within five years of the entry into force of this Regulation on whether some categories of beverages should be exempted, in particular, from providing the information on the energy value, and stating the reasons justifying possible exemptions, taking into account the need to ensure coherence with other relevant Union policies.
Komisija lahko po potrebi predlaga posebne zahteve v okviru te uredbe.
The Commission may also propose, if necessary , specific requirements in the context of this Regulation.
(30) Vendar bi morala Komisija v petih letih od začetka veljavnosti te uredbe pripraviti poročilo, v katerem navede, ali bi morale biti katere kategorije alkoholnih pijač izvzete zlasti iz obveznosti glede navedbe informacij o energijski vrednosti, ter navesti razloge za utemeljitev morebitnih izvzetij, ob upoštevanju potrebe po zagotovitvi skladnosti z drugimi ustreznimi politikami Unije.
(30) However, the Commission should produce a report within five years of the entry into force of this Regulation on whether any categories of alcoholic beverages should be exempted, in particular, from providing the information on the energy value, and stating the reasons justifying possible exemptions, taking into account the need to ensure coherence with other relevant Union policies.
Komisija mora, če je ustrezno, predlagati posebne zahteve v okviru te uredbe.
The Commission should also propose, if appropriate , specific requirements in the context of this Regulation.
(31) Navedba države izvora ali kraja porekla živila bi moral biti podana kadar koli je verjetno, da bo odsotnost teh informacij potrošnika zavedla glede prave države izvora ali kraja porekla tega proizvoda.
(31) The indication of the country of origin or of the place of provenance of a food should be provided whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product.
V vsakem primeru bi morala biti navedba države izvora ali kraja porekla podana na način, ki ne zavede potrošnika, in bi morala temeljiti na jasno opredeljenih merilih, ki zagotavljajo enake konkurenčne pogoje za industrijo in izboljšujejo potrošnikovo razumevanje informacij v zvezi z državo izvora ali krajem porekla živila.
In all cases, the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for industry and improve consumers' understanding of the information related to the country of origin or place of provenance of a food.
Takšna merila se ne bi smela uporabljati za navedbe, povezane z imenom ali naslovom nosilca živilske dejavnosti.
Such criteria should not apply to indications related to the name or address of the food business operator.
(31) Navedba države izvora ali kraja porekla živila bi morala biti obvezno podana v skladu s členom 25 ter kadar koli je verjetno, da bo odsotnost teh informacij potrošnika zavedla glede prave države izvora ali kraja porekla tega proizvoda.
(31) The indication of the country of origin or of the place of provenance of a food should be provided as a mandatory requirement under Article 25 whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product.
Takšna merila se ne uporabljajo za navedbe, povezane z imenom ali naslovom nosilca živilske dejavnosti.
Such criteria must not apply to indications related to the name or address of the food business operator.
Glej predlog spremembe 309 stališča Parlamenta v prvi obravnavi.
See Amendment 309 in Parliament’s position at first reading.
(34) Določbe o obvezni označbi izvora so bile oblikovane na podlagi vertikalnega pristopa na primer za med, sadje in zelenjavo, ribe, goveje meso in proizvode iz govejega mesa in oljčno olje.
(34) Mandatory origin provisions have been developed on the basis of vertical approaches for instance for honey, fruits and vegetables, fish, beef and beef products and olive oil.
Treba je preučiti možnost za razširitev obveznega označevanja izvora na druga živila.
There is a need to explore the possibility to extend mandatory origin labelling for other foodstuffs.
Zato je primerno Komisijo zaprositi za pripravo poročil, ki bi zajemala naslednja živila: vrste mesa, ki ni goveje, prašičje, ovčje, kozje ali perutninsko meso; mleko, mleko, ki se uporablja kot sestavina v mlečnih proizvodih; meso, ki se uporablja kot sestavina; nepredelana živila; nepredelana živila; proizvode z eno samo sestavino; sestavine, ki predstavljajo več kot 50 % živila.
It is therefore appropriate to request the Commission to prepare reports covering the following foodstuffs: types of meat other than beef, swine, sheep, goat and poultry meat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single ingredient products; and ingredients that represent more than 50 % of a food.
Ker je mleko eden od proizvodov, za katerega je navedba izvora še posebej zanimiva, bi moralo biti poročilo Komisije o tem proizvodu na voljo čim prej.
Milk being one of the products for which an indication of origin is considered of particular interest, the Commission report on this product should be made available as soon as possible.
Komisija lahko na podlagi sklepov iz teh poročil predloži predloge za spremembo zadevnih določb zakonodaje Unije ali da nove pobude, po potrebi po posameznih sektorjih.
Based on the conclusions of such reports, the Commission may submit proposals to modify the relevant Union provisions or may take new initiatives, where appropriate, on a sectoral basis.
Zato je zaradi varstva potrošnikov treba obvezno navesti poreklo za naslednja živila: vrste mesa, ki ni goveje, prašičje, ovčje, kozje ali perutninsko meso; mleko, mleko, ki se uporablja kot sestavina v mlečnih proizvodih; meso, ki se uporablja kot sestavina; nepredelana živila; nepredelana živila; proizvode z eno samo sestavino; sestavine, ki predstavljajo več kot 50 % živila.
Accordingly, with a view to protecting consumers, the origin provisions must be mandatory for the following foodstuffs: types of meat other than beef, swine, sheep, goat and poultry meat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single ingredient products; and ingredients that represent more than 50 % of a food.
(36) Označba hranilne vrednosti živila vključuje informacije o energijski vrednosti in nekaterih hranilnih snoveh v živilih.
(36) The nutrition declaration for a food concerns information on the presence of energy and certain nutrients in foods.
Obvezno zagotavljanje informacij o hranilni vrednosti bi moralo dopolnjevati ukrepe na področju izobraževanja javnosti o prehranjevanju in prispevati k izbiranju živil na podlagi prejetih informacij.
The mandatory provision of nutrition information should assist action in the area of nutrition education for the public and support informed food choice.
(36) Označba hranilne vrednosti živila vključuje informacije o energijski vrednosti in nekaterih hranilnih snoveh ter sestavinah v živilih.
(36) The nutrition declaration for a food concerns information on the presence of energy and certain nutrients and ingredients in foods.
Države članice bi morale obvezno zagotavljanje informacij o hranilni vrednosti na embalaži podpreti z ukrepi, kot na primer z vključitvijo akcijskega načrta za prehrano v politiko javnega zdravja, kar bi zagotovilo posebna priporočila za izobraževanje javnosti o prehranjevanju in prispevalo k izbiranju živil na podlagi prejetih informacij.
The mandatory provision of nutrition information on the packaging should be supported by actions by Member States , such as a nutritional action plan as part of their public health policy, which will provide specific recommendations for nutrition education for the public and support informed food choice.
(1) (36a) Da bi olajšali primerjavo proizvodov v embalaži različne velikosti je primerno, da se še naprej obvezno navaja hranilna vrednost na 100 g/100 ml, po potrebi pa dovolijo dodatne navedbe o porcijah.
(36a) To facilitate comparisons of products in differing package sizes, it is therefore appropriate to retain the mandatory stipulation that the nutrition declaration should refer to 100 g/100 ml amounts and, if appropriate, to allow additional portion-based declarations.
Komisija bi morala s postopkom posvetovanja sprejeti pravila za standardizacijo velikosti porcije po vsej Uniji, da bi se izognili zavajajočim navedbam podatkov za porcijo.
In order to rule out misleading indications relating to portion size, the Commission should adopt rules to standardise portion sizes throughout the Union by means of a consultation process.
(41) Da bi se izognili nepotrebnemu obremenjevanju industrije , je nekatere kategorije živil, ki niso predelana ali pri katerih informacije o hranilni vrednosti niso odločilen dejavnik za izbiro potrošnika , primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če ni obveznost zagotovitve takšnih informacij določena z drugimi pravili Unije.
(41) To avoid unnecessary burdens on industry , it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumer choice from the mandatory inclusion of a nutrition declaration, unless the obligation to provide such information is provided for under other Union rules.
(41) Da bi se izognili nepotrebnemu obremenjevanju proizvajalcev živil in trgovcev , je nekatere kategorije živil, ki niso predelana ali pri katerih informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev za nakup oziroma pri katerih je zunanja embalaža ali etiketa premajhna, da bi lahko zahtevali obvezno označevanje, primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če ni obveznost zagotovitve takšnih informacij določena z drugo zakonodajo Unije.
(41) To avoid unnecessary burdens on food manufacturers and traders , it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumers' purchasing decisions, or whose packaging or label is too small to permit the mandatory labelling to be performed, from the mandatory inclusion of a nutrition declaration, unless the obligation to provide such information is provided for under other Union legislation.
(42) Informacije o hranilni vrednosti živil bi morale biti glede na sedanjo raven znanja o prehrani preproste in zlahka razumljive, saj to nagovarja povprečnega potrošnika in izpolnjuje namen informiranja, zaradi katerega je bilo označevanje uvedeno.
(42) To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood.
Če so informacije o hranilni vrednosti deloma na sprednji in deloma na zadnji strani embalaže, bi to potrošnike utegnilo zmesti.
To have the nutrition information partly on the ‘front of pack’ and partly the ‘back of pack’ might confuse consumers.
Tako bi morala biti označba hranilne vrednosti v istem vidnem polju.
Therefore , the nutrition declaration should be in the same field of vision.
Hkrati bi se lahko nekatere informacije, npr. na sprednji strani embalaže, neobvezno ponovile .
In addition, on a voluntary basis, some of the information may be repeated for example on the ‘ front of pack’.
Prosta izbira informacij, ki bi se lahko ponovile, bi potrošnike utegnila zmesti.
A free choice as to the information that could be repeated might confuse consumers.
Zato je treba pojasniti, katere informacije se lahko ponovijo, da se tako zagotovi, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti.
Therefore it is necessary to clarify which information may be repeated to ensure that consumers can readily see the essential nutrition information when purchasing foods.
Najpomembnejši elementi informacij o hranilni vrednosti morajo biti navedeni na sprednji strani, popolne informacije o hranilni vrednosti pa na zadnji strani .
The most important elements of the nutrition information should be placed on the ‘front of pack’, with the complete nutrition information placed on the ‘ back of pack’.
S tem bi potrošnikom zagotovili, da lahko pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti.
This will ensure that consumers can readily see the essential nutrition information when purchasing foods.
Najpomembnejše informacije morajo biti jasno navedene na sprednji strani proizvoda, da lahko potrošniki brez težav primerjajo podobne proizvode in se na podlagi informacij odločijo za bolj zdravo možnost.
In order for consumers to easily compare similar products and to make informed decision about healthier choices, the most important information must be labelled clearly on the front of the product.
(50) Države članice ne bi smele imeti možnosti sprejemanja nacionalnih predpisov o zadevah, izrecno usklajenih s to uredbo, razen če to ni dovoljeno z zakonodajo Unije.
(50) As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law.
Ta uredba državam članicam ne bi smela preprečevati sprejetja nacionalnih predpisov o zadevah, ki s to uredbo niso izrecno usklajene.
This Regulation should not prevent Member States from adopting national provisions concerning matters not specifically harmonised herein.
Poleg tega lahko nacionalne zahteve glede označevanja ovirajo prost pretok na notranjem trgu, zato morajo države članice utemeljiti, zakaj so takšni ukrepi potrebni, in načrtovati, na kakšen način jih bodo izvajale, da bodo čim manj omejevali trgovino .
Furthermore, as national labelling requirements may give rise to obstacles to free movement in the internal market, Member States should demonstrate why such measures are necessary and set out the steps they will take to ensure that they are applied in the manner which least restrict s trade.
(55a) Obrtno proizvedena živila in sveži proizvodi iz trgovine z živili na drobno, ki se proizvedejo in prodajo na istem kraju, lahko vsebujejo snovi, ki pri občutljivih ljudeh povzročajo alergične ali druge reakcije.
(55a) P roducts of the handcrafted food production sector and fresh products of the food retail trade which are produced directly at the place of sale may contain substances which give rise to allergic or intolerance reactions in sensitive people.