natgillin/translations-raw huggingface dataset:
(l) „pravno ime“ pomeni ime živila, določenega z določbami Skupnosti, ki zanj veljajo, ali če takšnih določb Skupnosti ni, ime, določeno v zakonih in drugih predpisih, ki se uporabljajo v državi članici, v kateri se proizvod prodaja končnemu potrošniku ali obratom javne prehrane;
( l) ‘legal name’ means the name of a food prescribed in the Community provisions applicable to it or, in the absence of such Community provisions, the name provided for in the laws, regulations and administrative provisions applicable in the Member State in which the food is sold to the final consumer or to mass caterers;
Ohraniti bi bilo treba terminologijo („običajno ime“) iz direktive o označevanju 2000/13/ES.
The terminology used in the Labelling Directive (2000/13/EC) should be retained.
Člen 2 – odstavek 2 – točka (m)
Article 2 - paragraph 2 - point m
(m) „običajno ime“ pomeni ime, ki je sprejeto kot ime živila brez potrebe po dodatni razlagi potrošnikom v državi članici, v kateri se proizvod prodaja;
(m) ‘customary name’ means a name which is accepted as the name of the food without it needing further explanation by consumers in the Member State in which it is sold;
(m) „običajno ime“ pomeni ime, ki se razume kot ime živila brez potrebe po dodatni razlagi potrošnikom v državi članici, v kateri se proizvod prodaja;
(m) 'customary name' means a name which is understood as the name of the food without it needing further explanation by consumers in the Member State in which it is sold;
Tukaj ne gre za sprejemanje, ampak razumevanje.
What is important here is understanding, not acceptance.
Člen 2 – odstavek 2 – točka (o)
Article 2 – paragraph 2 – point o
(o)„osnovna(-e) sestavina(-e)“ pomeni bistveno in/ali opredeljujočo sestavino živila;
( o)‘primary ingredient(s)’ means the significant and/or characterising ingredients of a food;
Nasprotujemo poskusu Komisije, da bi obstoječi določbi o označevanju izvora dodajala besedilo.
The Commission’s attempt to add on to the existing provision on origin labelling is rejected.
Opredelitve o osnovnih, bistvenih in opredeljujočih sestavinah se v tem primeru ne uporabljajo v skladu z obstoječo zakonodajo o živilih.
There is therefore no need to have definitions of primary, significant and characterising food ingredients hitherto not used in the context of food law.
Ker vztrajno zagovarjamo poenostavljanje, nasprotujemo ustvarjanju vedno novih izrazov brez očitno pozitivnih učinkov.
As we have constantly advocated simplification, we oppose the creation of ever-new terms and concepts without apparent benefit.
Ta merila niso praktična.
These criteria are impractical.
So zavajajoče neusklajena z opredelitvami QUID.
They are confusingly inconsistent with QUID definitions.
50-odstotni prag v praksi nima istega pomena za vsa živila.
A 50% level does not have the same practical significance for all foods.
Člen 2 – odstavek 2 – točka (p)
Article 2 – paragraph 2 – point p
(p) „bistvena(-e) sestavina(-e)“ pomeni sestavino živila, ki predstavlja več kot 50 % tega živila;
( p) ‘significant ingredient(s)’ means the ingredient of a food that represents more than 50% of this food;
Člen 2 – odstavek 2 – točka (q)
Article 2 – paragraph 2 – point q
(q) „opredeljujoča(-e) sestavina(-e)“ je vsaka sestavina živila, ki jo potrošnik običajno povezuje z imenom živila in za katero je v večini primerov treba navesti njeno količino;
( q) ‘characterising ingredient(s)’ means any ingredient of a food which is usually associated with the name of the food by the consumer and for which in most cases a quantitative indication is required;
Člen 2 – odstavek 2 – točka (r)
Article 2 – paragraph 2 – point r
(r) „bistvene zahteve“ pomeni zahteve, na podlagi katerih je raven varstva potrošnikov in informacij o živilih določena glede na dano vprašanje in ki so določene v aktu Skupnosti, kar omogoča razvoj nacionalnih shem iz člena 44 ;
(r) ‘essential requirements’ means the requirements whereby the level of consumer protection and food information is determined with respect to a given issue and which are laid down in a Community act which allows for the development of national schemes referred to in Article 44 ;
(r) „bistvene zahteve“ pomeni zahteve, na podlagi katerih je raven varstva potrošnikov in informacij o živilih določena glede na dano vprašanje in ki so določene v aktu Unije ;
(r) 'essential requirements' means the requirements whereby the level of consumer protection and food information is determined with respect to a given issue and which are laid down in a Union act;
Člen 2 – odstavek 2 – točka (s)
Article 2 – paragraph 2 – point s
(s) „datum minimalnega roka trajanja živila“ je datum, do katerega to živilo ohrani svoje značilne lastnosti, kadar je pravilno shranjeno;
(s) ‘date of minimum durability of a food’ means the date until which the food retains its specific properties when properly stored;
(s) „datum minimalnega roka trajanja živila“ je datum, do katerega to živilo ohrani svoje značilne lastnosti, kadar je shranjeno kot navedeno oz. v skladu s posebnimi navodili na embalaži ;
(s) ‘date of minimum durability of a food’ means the date until which the food retains its specific properties when stored as indicated or stored in accordance with specific instructions given on the package ;
Za nekatera živila so potrebni posebni pogoji shranjevanja, na primer hlajenje, kar mora biti navedeno na embalaži.
Some foodstuffs have special storage requirements, e.g. storage in a cool place, which must be indicated on the package.
Datum minimalnega roka trajanja živila je treba obravnavati v povezavi z označenimi pogoji shranjevanja.
The date of minimum durability should be taken together with the indicated storage conditions.
Nosilec živilske dejavnosti je dolžan določiti in označiti datum minimalnega roka trajanja v povezavi s pogoji za shranjevanje.
It is the food business operator's responsibility to determine and indicate the date of minimum durability in conjunction with the storage conditions.
Poleg tega je treba na istem mestu oznaèiti tudi datum uporabe.
In addition, the 'use by' date should also be indicated in the same location.
Člen 2 – odstavek 2 – točka (s a) (novo)
Article 2 – paragraph 2 – point s a (new)
(sa) "datum uporabe" je datum, do katerega je treba živilo porabiti.
( sa) ‘use - by date' means the date by which a food must be consumed.
Po izteku tega datuma se živila ne sme več posredovati potrošniku ali ga predelati.
After that date, the food may no longer be delivered to consumers or further processed.
Treba je pozdraviti uvedbo opredelitve roka uporabnosti, ki jo je predlagala poročevalka Sommerjeva.
The introduction of a definition of ‘use by date’ by rapporteur Sommer is to be welcomed.
Vendar je treba opredelitev dopolniti: Prepovedi posredovanja živila potrošniku je treba dodati prepoved nadaljnje predelave živila.
However, this definition should be supplemented: the ban on delivering such food to consumers should be extended to include further processing.
Po izteku roka uporabnosti živila ni mogoče več smiselno uporabiti.
Once the use by date has passed, it may no longer be used as food.
S prepovedjo nadaljnje predelave se bo preprečilo trgovanje z mesom, ki se mu je iztekel rok uporabnosti.
A ban on further processing would prevent a trade in old meat.
Člen 2 – odstavek 2 – točka (s b) (novo)
Article 2 – paragraph 2 – point s b (new)
(sb) „datum proizvodnje“ je datum, ko so bili proizvodi proizvedeni, ter po potrebi zapakirani in zamrznjeni.
( sb) 'date of manufacture' means the date on which products were produced and possibly packed and deep - frozen.
Ta opredelitev je potrebna za člen 25.
Definition necessitated by Article 25.
Člen 2 – odstavek 2 – točka (t a) (novo)
Article 2 – paragraph 2 – point t a (new)
(ta) „imitacija živila“ pomeni živilo, ki po videzu spominja na neko drugo živilo in pri katerem je običajno uporabljena sestavina v celoti ali deloma nadomeščeno z drugo;
(ta) ‘Food imitation’ means food that gives the impression of being another food in which an ingredient usually used is wholly or partly mixed with or replaced by another.
Z vedno večjo uporabo imitacij živil se zavaja potrošnike, v katerih so običajne sestavine nadomeščene s cenejšimi nadomestki.
Consumers are misled by the increasing use of food imitations in which the usual ingredients are replaced by cheaper substitutes.
V tej uredbi se država izvora živila nanaša na izvor živila, kakor je določeno v skladu s členi 23 do 26 Uredbe Sveta (EGS) št. 2913/92.
For the purposes of this Regulation the country of origin of a food shall refer to the origin of a food as determined in accordance with Articles 23 to 26 of Council Regulation (EEC) No 2913/92.
Kaz zadeva države članice, država izvora vedno pomeni zadevno državo članico.
With regard to Member States, the country of origin shall always refer to the respective Member State .
Pri opredelitvi države izvora se odstavek 3 predloga Komisije sklicuje na carinski zakonik Skupnosti.
For the definition of the country of origin, paragraph 3 of the Commission proposal refers to the Community Customs Code.
Vendar je lahko v skladu s carinskim zakonikom izvor EU ALI država članica.
However, according to the Community Customs Code, the origin can be "EU" OR a Member State.
Zato je pomembno, da se pojasni, da pri živilih iz EU država izvora vedno pomeni državo članico in ne EU kot celote.
It is therefore important to clarify that, for foods originating in the EU, the country of origin always refers to the Member State, not to the EU as a whole.
Člen 2 – odstavek 3 – pododstavek 1 a (novo)
Article 2 – paragraph 3 – subparagraph 1 a (new)
Za meso in živila, ki vsebujejo meso, se država izvora opredeli kot država, v kateri je bila žival rojena, vzrejana večino življenja in zaklana.
For meat and foods containing meat, the country of origin shall be defined as the country in which the animal was born, reared for most of its life, and slaughtered.
Če gre za tri različne kraje, se pri opredeljevanju države izvora označi vse tri kraje.
If different, all three places shall be given when reference is made to the 'country of origin'.
Raziskave so pokazale, da so podatki o kraju rojstva, vzreje in zakola za potrošnike zelo pomembni.
Surveys have shown that information about the place where the animals were born, reared and slaughtered is of high importance for consumers.
Navajanje informacij o živilih zagotavlja visoko raven varovanja zdravja in interesov potrošnikov z zagotavljanjem podlage končnim potrošnikom za odločanje na podlagi informacij in za varno uporabo živil, zlasti v zvezi z zdravstvenimi, gospodarskimi, okoljskimi ter socialnimi in etičnimi vidiki.
The provision of food information shall pursue a high level of protection of consumers’ health and interests by providing a basis for final consumers to make informed choices and to make safe use of food , with particular regard to health, economic, environmental, social and ethical considerations .
Navajanje informacij o živilih zagotavlja visoko raven varovanja zdravja, preglednosti in primerljivosti proizvodov v interesu potrošnikov ter zagotavlja osnovo za odločanje na podlagi informacij in za varno uporabo živil.
The provision of food information shall pursue a high level of protection of health , transparency and comparability of products, in the interests of consumers, and shall provide a basis for informed choices and safe use of food.
Besedilo je treba dopolniti z vidiki preglednosti in primerljivosti.
Necessary amplification of the text to cover the aspects of transparency and comparability.
Z vključitvijo črtanih vidikov bi bilo označevanje živil po nepotrebnem zapleteno, kar bi zbegalo potrošnike ter bi bilo v nasprotju s ciljem uredbe.
Inclusion of the aspects which have been deleted could result in food labelling becoming unnecessarily complicated, which would confuse consumers and thus run counter to the aim of the regulation.
Oznake na živilih morajo biti za povprečnega potrošnika lahko prepoznavne, čitljive in razumljive.
Food labelling must be easily recognisable, legible and understandable for the average consumer.
Oznake na živilih morajo biti lahko prepoznavne, čitljive in razumljive, sicer so nesmiselne.
Labelling which was not easily recognisable, legible and understandable would be pointless.
Cilj zakonodaje o informacijah o živilih je v Skupnosti zagotoviti prosti pretok živil, ki se zakonito proizvajajo in tržijo, po potrebi ob upoštevanju potrebe po zaščiti zakonitih interesov proizvajalcev in za pospeševanje proizvodnje kakovostnih proizvodov .
Food information law shall aim to achieve in the Community the free movement of food legally produced and marketed , taking into account, where appropriate, the need to protect the legitimate interests of producers and to promote the production of quality products .
Cilj zakonodaje o informacijah o živilih je v Skupnosti zagotoviti prosti pretok živil, ki se zakonito proizvajajo in tržijo.
Food information law shall aim to achieve in the Community the free movement of food legally produced and marketed.
Drugi del stavka je določba brez normativne vsebine.
The second half of the sentence does not lay down any rule.
Zaradi tehničnih razlogov ga je treba črtati iz uredbe in kvečjemu preoblikovati v uvodno izjavo.
It should be deleted from the Regulation for technical legal reasons and, if it is to be included at all, converted into a recital.
Ni jasno, kdaj in kako se spodbujajo ali upoštevajo interesi proizvajalcev ali kakovost „kakovostnih proizvodov“.
It is not clear when and how the interests of producers and the quality of 'quality products' are to be promoted or taken into account.
Kadar zakonodaja o informacijah o živilih določi nove zahteve, se upoštevajo potrebe po prehodnem obdobju po začetku veljavnosti novih zahtev, v katerem se lahko živila z oznakami, ki niso v skladu z novimi zahtevami, dajo v promet in se zaloge takšnih živil, ki so bila dana v promet pred iztekom prehodnega obdobja, še naprej prodajajo, dokler se ne porabijo.
When food information law establishes new requirements, consideration shall be given to the need for a transitory period after the entry into force of the new requirements, during which foods bearing labels not complying with the new requirements can be placed on the market and for stocks of such foods that have been placed on the market before the end of the transitory period to continue to be sold until exhausted .
Kadar zakonodaja o informacijah o živilih določi nove zahteve, se , razen če so te zahteve povezane z varovanjem zdravja ljudi, odobri prehodno obdobje po začetku veljavnosti novih zahtev, v katerem se lahko živila z oznakami, ki niso v skladu z novimi zahtevami, dajo v promet in se zaloge takšnih živil, ki so bila dana v promet pred iztekom prehodnega obdobja, še naprej prodajajo, dokler se ne porabijo.
When food information law establishes new requirements, unless such requirements relate to the protection of human health a transitory period shall be granted after the entry into force of the new requirements, during which foods bearing labels not complying with the new requirements can be placed on the market and for stocks of such foods that have been placed on the market before the end of the transitory period to continue to be sold until exhausted.
Novi predpisi v zvezi z označevanjem živil bodo začeli veljati na isti dan, ki ga bo določila Komisija po posvetovanju z državami članicami in predstavniki interesnih skupin.
New food labelling rules shall be introduced in accord ance with a standard date of implementation to be set by the Commission after consulting Member States and interest groups .
Da bi olajšali nemoteno delovanje notranjega trga in čim bolj zmanjšali količino odpadne embalaže, je ob uvajanju novih zahtev v zvezi z označevanjem seveda treba zagotoviti prehodno obdobje, razen če je nova zahteva povezana z neposrednim tveganjem za zdravje ljudi, saj v takem primeru prehodno obdobje morda ni primerno.
To facilitate the smooth functioning of the internal market, and to minimise packaging waste, it is normal that provision should be made for a transitory period when new labelling requirements are introduced, unless those requirements relate to an immediate public health risk, in which case such a period is inappropriate.
Časovno neenotna uvedba novih predpisov v zvezi z označevanjem živil ima kljub predvidenim prehodnim obdobjem pomemben vpliv na stroške razvoja novih etiket in porabo zalog blaga, embalaže in etiket.
Despite the transitional periods provided, the introduction of new labelling rules on different dates will have a significant impact on costs for developing new labels and the use of stocks of goods, packaging and labels.
Iz tega razloga bi se moralo ponovno uvesti načelo enotnega datuma začetka veljavnosti novih predpisov v zvezi z označevanjem živil (kot je prvotno predlagala Komisija).
The principle that there should be a single starting date for the introduction of labelling rules should therefore be reintroduced (as originally proposed by the Commission).
Člen 4 – odstavek 1 – uvodni stavek
Article 4 – paragraph 1 – introductory phrase
Kadar zakonodaja o informacijah o živilih zahteva obvezne informacije o živilih, te zlasti zadevajo informacije, ki spadajo v eno od naslednjih kategorij:
Where mandatory food information is required by food information law, it shall concern information that falls, in particular, into one of the following categories:
Kadar zakonodaja zahteva obvezne informacije o živilih, te zlasti zadevajo informacije, ki spadajo v eno od naslednjih kategorij:
Where the law makes food information mandatory, the information concerned shall be that which falls, in particular, into one of the following categories:
Odprava podvajanja.
Avoiding duplication.
Člen 4 – odstavek 1 – točka (a)
Article 4 – paragraph 1 — point a
(a) informacije o identiteti in sestavi, lastnostih ali drugih značilnostih živila;
(a) information on the identity and composition, properties or other characteristics of the food;
(a) informacije o identiteti in sestavi, količinah, lastnostih ali drugih značilnostih živila;
(a) information on the identity and composition, quantities, properties or other characteristics of the food;
Člen 4 – odstavek 1 – točka (b) – podtočka (ii)
Article 4 – paragraph 1 – point b – letter ii
(ii) roku uporabnosti, shranjevanju in varni uporabi;
(ii) durability, storage and safe use;
(ii) roku uporabnosti, shranjevanju, po potrebi informacije o hranjenju odprtega izdelka in varni uporabi;
(ii) durability, storage , conservation requirements once the product is opened, if applicable , and safe use
Pri številnih živilih ni opredeljen čas hranjenja po odprtju niti ni navedeno, ali jih je na primer treba hraniti pri določeni temperaturi.
For many products today, no details are supplied regarding the time they may be conserved once opened or whether, for instance, they should be kept at a certain temperature.
Za varnost potrošnikov je to treba posebej navesti.
Consumer safety requires the provision of this information.
Člen 4 – odstavek 1 – točka (b) – podtočka (ii)
Article 4 – paragraph 1 – point b – subpoint iii
(iii) vplivu na zdravje, vključno s tveganjem in posledicami v zvezi s škodljivim in nevarnim uživanjem živila;
(iii) the health impact, including the risks and consequences related to harmful and hazardous consumption of a food;
Glavni cilj uredbe ni varovanje zdravja potrošnikov z morebitnimi opozorili, ampak jim omogočiti, da se na podlagi informacij o hranilni vrednosti ozaveščeno odločijo za nakup, s čimer bo njihova prehrana uravnotežena in njihovo zdravje dolgoročno boljše.
The overriding aim of the regulation is not to protect consumers' health, for example by making health warnings mandatory, but rather to enable consumers to make well informed purchasing decisions on the basis of nutrition information, so that they enjoy a balanced diet and, in the long term, better health.
Člen 4 – odstavek 1 – točka (c)
Article 4 – paragraph 1 – point c
(c) informacije o hranilni vrednosti, da se potrošnikom, tudi tistim s posebnimi prehranskimi potrebami, omogoči odločanje na podlagi informacij.
(c) information on nutritional characteristics so as to enable consumers, including those with special dietary requirements, to make informed choices.
(c) Ne zadeva slovenske različice.
(c) Does not affect English version .
V zvezi s potrebo po obveznih informacijah o živilih je treba upoštevati splošno potrebo večine potrošnikov po nekaterih informacijah , ki jim pripisujejo poseben pomen, ali vse splošno sprejete koristi za potrošnike, da se jim omogoči odločanje na podlagi informacij.
When considering the need for mandatory food information, account shall be taken of a widespread need on the part of the majority of consumers for certain information to which they attach significant value or of any generally accepted benefits to the consumer to enable them to make informed choices .
V zvezi s potrebo po obveznih informacijah o živilih je treba upoštevati morebitne stroške in koristi zainteresiranih strani (vključno s potrošniki, proizvajalci in drugimi) pri posredovanju nekaterih informacij .
When considering the need for mandatory food information, account shall be taken of the potential costs and benefits to stakeholders (including consumers, producers and others) of providing certain information.
Uvajanje novih pravil v zvezi z označevanjem je možno le, če obstajajo z raziskavo pridobljeni dokazi o tem, da nove zahteve prinašajo prednosti.
New labelling rules should be introduced only if there is evidence-based research showing the benefits of such new requirements.
Stroški zagotavljanja novih informacij ne smejo biti nesorazmerni.
The cost of providing new information should not be disproportionate.
Člen 7 – odstavek 1 – uvodni stavek
Article 7 - paragraph 1 - introductory phrase
Informacije o živilih ne smejo biti zavajajoče za potrošnika , zlasti:
Food information shall not be misleading to a material degree , particularly:
Informacije o živilih ne smejo biti zavajajoče, zlasti:
Food information shall not be misleading, particularly:
Kako zavajajoče so informacije ni pomembno.
The degree to which information is misleading is irrelevant.
Člen 7 – odstavek 1 – točka (a)
Article 7 - paragraph 1 point a
(a) glede značilnosti živila in zlasti njegove narave, identitete, lastnosti, sestave, količine , roka uporabe, države izvora ali kraja porekla, načina proizvodnje ali pridelave;
(a) as to the characteristics of the food and, in particular, as to its nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production;
(a) glede opisa in/ali slikovne predstavitve hrane, ki bi lahko zavajala potrošnika glede njegove narave, identitete, lastnosti, sestave, posameznih sestavin in njihovih količin v proizvodu, roka uporabe, države izvora ali kraja porekla, načina proizvodnje ali pridelave;
(a) in that the description and/or pictorial representation of the food could mislead the consumers with regard to its nature, identity, properties, composition, individual ingredients and their quantity in the product, durability, country of origin or place of provenance, method of manufacture or production;
Člen 7 – odstavek 1 – točka (a b) (novo)
Article 7 – paragraph 1 – point a b (new)
(ab) z opisom ali slikovnimi predstavitvami na embalaži, ki bi potrošnika opozarjale na nek izdelek ali sestavino, čeprav bi bila to dejansko imitacija živila oziroma nadomestek sestavine, ki se za ta izdelek običajno uporablja.
(ab) by suggesting in the description or pictorial representations on the packaging the presence of a particular product or an ingredient although in reality the product which the packaging contains is an imitation food or contains a substitute for an ingredient normally used in a product.
V takih primerih mora biti na embalaži izdelka vidno navedeno „imitacija“ ali „proizvedeno z (navedba nadomestne sestavine) namesto z (navedba nadomeščene sestavine)“.
In such cases, the packaging must prominently bear the marking 'imitation' or 'produced with (designation of the substitute ingredient) instead of (designation of the ingredient replaced)';