natgillin/translations-raw huggingface dataset:
o predlogu Uredbe Evropskega parlamenta in Sveta o aromah in nekaterih živilskih sestavinah z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1576/89, Uredbe Sveta (EGS) št. 1601/91, Uredbe (ES) št. 2232/96 in Direktive 2000/13/ES
on the proposal for a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1576/89, Council Regulation (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
– ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2006)0427 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0427 )
– ob upoštevanju člena 251(2) ter členov 37 in 95 Pogodbe o ES, na podlagi katerih je Komisija podala predlog Parlamentu ( C6‑0259/2006 ),
– having regard to Article 251(2) and Articles 37 and 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0259/2006 ),
– ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrane ( A6‑0185/2007 ),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6‑0185/2007 ),
(6) Arome in živilske sestavine z aromatičnimi lastnostmi se lahko uporabljajo le, če izpolnjujejo merila iz te uredbe.
(6) Flavourings and food ingredients with flavouring properties may only be used if they fulfil the criteria laid down in this Regulation.
Biti morajo varne za uporabo, zato je treba za nekatere arome opraviti oceno tveganja, preden se dovoli njihova prisotnost v živilih.
They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food.
Kupca ne smejo zavajati, zato je treba njihovo prisotnost v živilu vedno navesti z ustrezno označbo.
They should not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling.
Če je mogoče, je treba nameniti pozornost vprašanju, ali bi lahko imele škodljive posledice za ranljive skupine, kar vključuje tudi oblikovanje preferenc glede okusa pri otrocih.
Where possible, attention should be given to whether or not there could be any negative consequences for vulnerable groups, including the development of taste preferences in children.
Zavajanje potrošnika vključuje, vendar ni omejeno na vprašanja v zvezi z naravo, svežostjo in kakovostjo uporabljenih sestavin, naravnostjo proizvoda ali proizvodnega procesa ali hranilno vrednostjo proizvoda.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
(11) Da se zagotovi usklajenost, je treba oceno tveganja ter odobritev arom in izhodnih surovin, ki jih je treba ovrednotiti, izvesti v skladu s postopkom iz Uredbe (ES) št. […] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.
(11) In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No […]establishing a common approval procedure for food additives, food enzymes and food flavourings.
(11) Da se zagotovi usklajenost, je treba oceno tveganja ter odobritev arom in izhodnih surovin, ki jih je treba ovrednotiti, izvesti v skladu s previdnostnim načelom in postopkom iz Uredbe (ES) št. […] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.
(11) In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the precautionary principle and the procedure laid down in Regulation (EC) No […]establishing a common approval procedure for food additives, food enzymes and food flavourings.
Previdnostno načelo je treba postaviti v središče ocene tveganja arom.
The precautionary principle should be in the centre of the risk assessment of flavourings.
Uvodna izjava 20
RECITAL 20
(20) Aromo ali izhodno surovino, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi, je treba odobriti v skladu z navedeno uredbo, preden se odobri v skladu s to uredbo.
(20) A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised according to that Regulation, prior to its approval under this Regulation.
(20) Za aromo ali izhodno surovino, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi, naj bi v zvezi z oceno varnosti genske spremembe veljal postopek odobritve v skladu z navedeno uredbo , medtem ko naj bi dokončna odobritev arome ali izhodne surovine potekala v skladu s to uredbo.
(20) A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be subject to the authorisation procedure under that Regulation with regard to the safety assessment of the genetic modification, while the final authorisation of the flavouring or source material should be granted under this Regulation.
Uvodna izjava 22
RECITAL 22
(22) Posebne zahteve po podatkih morajo preprečiti zavajanje potrošnikov glede izhodne surovine, uporabljene za proizvodnjo naravnih arom.
(22) Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings .
Če se aroma vanilje, na primer, pridobiva iz lesa, je to treba navesti.
The source of vanillin obtained from wood will, for example, have to be mentioned.
(22) Posebne zahteve po podatkih morajo preprečiti zavajanje potrošnikov glede izhodne surovine, uporabljene za proizvodnjo naravnih arom.
(22) Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings.
Če je namen te uvodne določbe pojasniti, kakšne podatke je treba navesti, da bi preprečili zavajanje potrošnikov, ni dovolj navesti en sam primer.
If the point of this introductory provision is to clarify the type of information which needs to be provided in order to ensure that consumers are not misled, then it is not sufficient to give just a single example.
Uvodna izjava 22 A (novo)
RECITAL 22 A (new)
(22a) Za arome za živila morajo še naprej veljati splošne obveznosti označevanja iz Direktive 2000/13/ES in, če je primerno, iz Uredbe (ES) št. 1829/2003.
(22a) Food flavourings should remain subject to the general labelling obligations as provided for in Directive 2000/13/EC and, where appropriate, in Regulation (EC) No 1829/2003.
Poleg tega je treba v to uredbo vključiti posebne določbe za označevanje arom, ki se kot take prodajajo proizvajalcu ali končnemu potrošniku.
In addition, specific provisions on labelling of flavourings sold as such to the manufacturer or to the final consumer should be included in this Regulation.
Zaradi utemeljitve člena 15, je treba v eno od uvodnih izjav omeniti določbe, ki se uporabljajo za označevanje arom za živila.
It is necessary to include the provisions applicable to the labelling of food flavourings in a recital, to justify Article 15 .
(25) Ukrepe, potrebne za izvajanje te uredbe, je treba sprejeti v skladu s Sklepom Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil.
(25) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission 13 .
Predlog spremembe je potreben zaradi uskladitve besedila z določbami novega sklepa o komitologiji.
This amendment is needed in order to bring the text into line with the provisions of the new comitology decision..
Ta uredba določa pravila za arome in živilske sestavine z aromatičnimi lastnostmi za uporabo v in na živilih, da se zagotovi učinkovito delovanje notranjega trga in visoka raven varovanja zdravja ljudi in varstva potrošnikov .
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure the effective functioning of the internal market and a high level of human health protection and consumer protection .
Ta uredba določa pravila za arome in živilske sestavine z aromatičnimi lastnostmi za uporabo v in na živilih, da se zagotovi visoka raven varovanja zdravja ljudi in varstva potrošnikov ter učinkovito delovanje notranjega trga.
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure a high level of human health protection and consumer protection and the effective functioning of the internal market.
V členu 95 Pogodbe o ES, ki je pravna podlaga za to uredbo, je najprej omenjeno učinkovito delovanje notranjega trga, šele nato pa visoka raven varovanja zdravja ljudi in varstva potrošnikov.
Article 95 of the EC Treaty, which provides the legal basis for this regulation, mentions first the effective functioning of the internal market, and then a high level of human health protection and consumer protection.
V smislu te uredbe, ki uresničuje cilje bele knjige o varnosti živil iz leta 2000, bi lahko ob takem vrstnem redu nastal vtis, da je uredba namenjena predvsem spodbujanju konkurence na notranjem trgu, varovanje zdravja ljudi in zaščita potrošnikov pa sta na drugem mestu.
However, in the context of this regulation, which implements the objectives of the 2000 White Paper on Food Safety, that order could give the impression that the regulation was intended mainly to promote competition in the internal market and that human health and consumer protection were secondary.
Člen 2, odstavek 1, točka (A)
ARTICLE 2, PARAGRAPH 1, POINT (A)
(a) arome, ki se uporabljajo ali so namenjene za uporabo v ali na živilih, razen arom dima, ki spadajo na področje uporabe Uredbe (ES) št. 2065/2003;
(a) flavourings which are used or intended to be used in or on foods, with the exception of smoke flavourings falling within the scope of Regulation (EC) No 2065/2003;
(a) arome, ki se uporabljajo ali so namenjene za uporabo v ali na živilih, brez poseganja v bolj specifične določbe iz Uredbe (ES) št. 2065/2003;
(a) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;
Zaradi skladnosti in jasnosti mora vsa zakonodaja v zvezi z varnostjo in uporabo arom spadati na področje uporabe te uredbe.
In the interest of consistency and clarity all legislation relating to the safety and use of flavourings should be within the scope of this Regulation.
Arome dima že posebej ureja Uredba (ES) št.2065/2003.
Smoke flavourings are already specifically regulated under Regulation (EC) No 2065/2003.
Člen 2, odstavek 1, točka (c)
ARTICLE 2, PARAGRAPH 1, POINT (C)
(c) živila, ki vsebujejo arome in živilske sestavine z aromatičnimi lastnostmi;
(c) food containing flavourings and food ingredients with flavouring properties;
(c) živila, ki vsebujejo arome in/ali živilske sestavine z aromatičnimi lastnostmi;
(c) food containing flavourings and/or food ingredients with flavouring properties;
Predlagano besedilo ni v skladu z naslovom dela B Priloge III in tudi ne s členom 26 glede označevanja aromatiziranih živil.
The wording proposed is not consistent with the title of Part B of Annex III, nor with Article 26 relating to the labelling of flavoured foodstuffs.
Zato je treba vezniku „in“ dodati „ali“, sicer bi formulacija s področja uporabe uredbe izključevala živila, ki vsebujejo le arome, in živila, ki vsebujejo le živilske sestavine z aromatičnimi lastnostmi.
Therefore 'or' should be added to 'and' since the wording would otherwise exclude from the scope food containing only flavourings and food containing only food ingredients with flavouring properties.
Člen 2, odstavek 2, točka (b)
ARTICLE 2, PARAGRAPH 2, POINT (B)
(b) neobdelana ali nesestavljena živila.
(b) raw or non-compound foods.
(b) neobdelana ali nesestavljena živila , kot so med drugim sveža ali posušena zelišča in začimbe ali čajni/zeliščni poparki kot taki .
(b) raw or non-compound foods such as, but not exclusively, fresh or dried herbs and spices or tea/herbal infusions as such .
Zaradi večje jasnosti bi bilo treba vključiti nekaj primerov živil, ki veljajo kot neobdelana ali nesestavljena, saj ni jasno, v kakšnem obsegu na primer zeliščni in sadni čaji ter tradicionalne začimbne mešanice spadajo na področje uporabe uredbe.
In order to improve clarity it would be useful to include some examples of food considered to be raw or non-compound, since it remains unclear to what extent, for example, herbal and fruit teas and traditional spice mixtures would fall within the Regulation's scope.
Dokazano je, da toksikološki učinek nekega zelišča ni tako skrb zbujajoč kot tisti posameznih sestavin, ki jih vsebuje.
There is evidence that a herb does not display the same toxicological effect of concern as an individual component within it.
Z določitvijo zgornjih mejnih vrednosti teh sestavin se lahko poveča uporaba zeliščnih izvlečkov in ni jasno, ali se bo varstvo potrošnikov s tem izboljšalo.
Setting maximum levels for such components may lead to increased use of herb extracts and it is not clear this will provide increased consumer protection.
Člen 2, odstavek 3
ARTICLE 2, PARAGRAPH 3
Po potrebi se lahko v skladu s postopkom iz člena 18(2) odloči, ali neka snov ali mešanica snovi, surovina ali vrsta živila spada na področje uporabe te uredbe ali ne.
Where necessary, it may be decided in accordance with the procedure referred to in Article 18(2) whether or not a given substance or mixture of substances, material or type of food falls within the scope of this Regulation.
Po potrebi se lahko v skladu z regulativnim postopkom s pregledom iz člena 18(2a) odloči, ali neka snov ali mešanica snovi, surovina ali vrsta živila spada na področje uporabe te uredbe ali ne.
Where necessary, it may be decided in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) whether or not a given substance or mixture of substances, material or type of food falls within the scope of this Regulation.
Predlog spremembe je potreben zaradi uskladitve besedila z določbami novega sklepa o komitologiji.
This amendment is needed in order to bring the text into line with the provisions of the new comitology decision.
Člen 3, odstavek 2, točka (a), (II a) (novo)
ARTICLE 3, PARAGRAPH 2, POINT (A), (II A) (new)
(iia) lahko vključujejo živila, vključno z aditivi za živila, dovoljena po Uredbi (ES) št. xxxx/2007 Evropskega parlamenta in Sveta z dne … o aditivih za živila;
(iia) which may contain food including food additives as permitted by Regulation (EC) No xxxx/2007 of the European Parliament and of the Council of …. on food additives;
V mnogih primerih so arome sestavljene in vsebujejo živilske sestavine, ki tvorijo del arome, kot npr. sir v prahu v aromi sira in čebule.
In many cases flavourings are compounded to contain food ingredients as part of the flavouring, e.g. cheese powder in a cheese and onion flavouring.
Člen 3, odstavek 2, točka (h)
ARTICLE 3, PARAGRAPH 2, POINT (H)
(h) „ druga aroma“ pomeni aromo, ki se doda ali nameni za dodajanje živilu, da mu doda vonj in/ali okus, ter ki ne spada v opredelitve (b) do (g);
(h) ‘ other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under the definitions (b) to (g);
(h) „aroma , ki ni drugje določena “ , pomeni aromo, ki se doda ali nameni za dodajanje živilu, da mu doda vonj in/ali okus, ter ki ne spada v opredelitve (b) do (g);
(h) ‘flavouring not elsewhere specified ’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under the definitions (b) to (g);
Opredelitev izraza „druga aroma“ je treba natančneje pojasniti.
The definition of 'other flavouring' requires clarification.
Člen 3, odstavek 2, točka (I)
ARTICLE 3, PARAGRAPH 2, POINT (I)
(i) „živilska sestavina z aromatičnimi lastnostmi“ pomeni živilsko sestavino, ki ni aroma in ki se lahko doda živilu predvsem za aromo ali spremembo arome;
(i) ‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour;
(i) „živilska sestavina z aromatičnimi lastnostmi“ pomeni živilsko sestavino, ki ni aroma in ki se lahko doda živilu predvsem za aromo ali spremembo arome in katere uporaba znatno prispeva k prisotnosti snovi v sestavljenih živilih, kot je določeno v delu B priloge III ;
(i) ‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and the use of which contributes significantly to the presence of substances in compound foods as specified in Part B of Annex III ;
Za ohranitev sorazmerne uporabe morata se morata področje uporabe in opredelitev omejiti na tiste živilske sestavine z aromatičnimi lastnostmi, za katere velja, da znatno prispevajo k vnosu snovi.
In order to maintain proportionality in application the scope and definition should be restricted to those food ingredients with flavouring properties which are considered to contribute significantly to intake.
Predlog spremembe se navezuje na uvodno izjavo 5 besedila, ki ga je predlagala Komisija.
This amendment is linked to Recital 5 of the text proposed by the Commission.
Člen 3, odstavek 2, točka (K)
ARTICLE 3, PARAGRAPH 2, POINT (K)
(k) „ustrezen fizikalni proces“ pomeni fizikalni postopek, ki namerno ne spreminja kemične narave sestavin arome in ne vključuje uporabe singletnega kisika, ozona, anorganskih katalizatorjev, kovinskih katalizatorjev, organskokovinskih reagentov in/ali UV-sevanja.
(k) ‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring and does not involve the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts , organometallic reagents and/or UV radiation.
Člen 3, odstavek 4
ARTICLE 3, PARAGRAPH 4
Po potrebi se lahko v skladu s postopkom iz člena 18(2) določi, ali neka snov spada v posebno kategorijo iz odstavka 2(b) do (j).
Where necessary, it may be decided in accordance with the procedure referred to in Article 18(2) whether or not a given substance falls within a specific category listed in paragraph 2(b) to (j).
Člen 4, točka (A)
ARTICLE 4, POINT (A)
(a) na podlagi razpoložljivih znanstvenih dokazov ne ogrožajo zdravja potrošnika;
(a) they do not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer;
(a) na podlagi razpoložljivih znanstvenih dokazov in previdnostnega načela ne ogrožajo zdravja potrošnika;
(a) they do not, on the basis of the scientific evidence available and the precautionary principle , pose a safety concern to the health of the consumer;
Kot v obstoječi zakonodaji o aditivih za živila mora biti nedvomna korist za potrošnika eden bistvenih pogojev v postopku odobritve živilskih encimov.
As in the current legislation on food additives, a clear benefit for the consumer must be a central requirement in the authorisation process for food enzymes.
Člen 4, točka (B)
ARTICLE 4, POINT (B)
(b) njihova uporaba ne zavaja potrošnika.
(b) their use does not mislead the consumer.
(b) njihova uporaba ne zavaja potrošnika , na primer glede hranilne vrednosti in naravnosti proizvoda ter vsebnosti sadja in zelenjave;
(b) their use does not mislead the consumer – this would include for example the nutritional quality, naturalness and fruit and vegetable content of a product;
Člen 4, točka (B A) (novo)
ARTICLE 4, POINT (B A) (new)
(ba) njihova uporaba prinaša potrošnikom prednosti in koristi;
(ba) their use must have advantages and benefits for the consumer;
Člen 4, točka (B B) (novo)
ARTICLE 4, POINT (B B) (new)
(bb) obstaja dovolj velika tehnološka potreba in želenega učinka ni mogoče doseči z uporabo začimb;
(bb) there is a reasonable technological need and the desired effect cannot be achieved by using spices;
Člen 5, odstavek 2, pododstavek 1
ARTICLE 5, PARAGRAPH 2, SUBPARAGRAPH 1
Mejne vrednosti nekaterih snovi, ki so naravno prisotne v aromah in živilskih sestavinah z aromatičnimi lastnostmi, v sestavljenih živilih iz dela B Priloge III , ne smejo biti presežene zaradi uporabe arom in živilskih sestavin z aromatičnimi lastnostmi v in na teh živilih .
Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and food ingredients with flavouring properties in and on those foods .
Kadar obstaja znanstveno utemeljena bojazen, da nekatere snovi, ki so naravno prisotne v aromah in živilskih sestavinah z aromatičnimi lastnostmi, v sestavljenih živilih škodujejo zdravju potrošnikov, lahko Komisija na lastno pobudo ali na podlagi informacij, ki jih zagotovijo države članice, ter ob upoštevanju mnenja Agencije določi mejne vrednosti teh snovi, ki bodo navedene v delu B Priloge III.
When there is a justified scientific concern that certain substances, naturally present in flavourings and food ingredients with flavouring properties, in compound foods may pose a safety concern to the health of the consumer, the Commission may, on its own initiative or on the basis of information provided by Member States, and following the opinion of the Authority, set maximum levels for these substances which will be listed in Part B of Annex III .
Namen razširitve področja uporabe uredbe na živilske sestavine z aromatičnimi lastnostmi je pomagati pri nadzoru nad biološko aktivnimi sestavinami (nekaterimi snovmi, ki so naravno prisotne v aromah in živilskih sestavinah z aromatičnimi lastnostmi).
The purpose of extending the scope of the Regulation to include food ingredients with flavouring properties is to assist in the control of the biologically active principles (certain substances naturally present in flavourings and food ingredients with flavouring properties).
Če bi bila skrb za zdravje potrošnikov zaradi nekaterih naravno prisotnih nezaželenih snovi znanstveno utemeljena, bi lahko Komisija na podlagi mnenja Evropske agencije za varnost hrane zanje določila najvišje dovoljene vrednosti.
Should certain naturally occurring undesirable substances raise scientifically justified concern for the health of consumers, maximum levels can be set by the Commission following EFSA's opinion.
Člen 5, odstavek 2 A (novo)
ARTICLE 5, PARAGRAPH 2 A (new)
Z odstopanjem od odstavka 2 se mejne vrednosti ne uporabljajo, če sestavljeno živilo ne vsebuje dodanih arom in so edine živilske sestavine z aromatičnimi lastnostmi, ki so mu bile dodane, sveža ali posušena zelišča in začimbe.
By way of derogation from paragraph 2, the maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh or dried herbs and spices.
Glej obrazložitev k predlogu spremembe člena 2(2)(c)(novo) o svežih ali posušenih zeliščih in začimbah.
See justification to amendment to Article 2(2)(b) on fresh or dried herbs and spices.
Člen 5, odstavek 3
ARTICLE 5, PARAGRAPH 3
Podrobna pravila za izvajanje odstavka 2 se lahko sprejmejo v skladu s postopkom iz člena 18(2) .
Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the procedure referred to in Article 18(2) .