natgillin/translations-raw huggingface dataset:
Čokoladni velikonočni zajčki, čokoladni božički itd. so tradicionalno sezonsko blago, zato zanje označba hranilne vrednosti ne bi smela biti obvezna.
Chocolate Easter rabbits or Father Christmases, etc., should, as traditional seasonal products, be excluded from the nutrition declaration requirement.
Priloga IV – alinea 16
Annex IV – point 16
– živila v embalaži ali posodi, katere največja površina je manjša od 25 cm 2 ;
- food in packaging or containers the largest surface of which has an area of less than 25 cm 2 ;
– živila v embalaži ali posodi, katere največja površina je manjša od 75 cm 2 ; energijska vrednost, kot je bila določena v členu 29(1)(a)(v), se navede v osrednjem vidnem polju na oznaki;
- food in packaging or containers the largest surface of which has an area of less than 75 cm 2 ; the energy content as set out in Article 29(1)(a) shall still be provided in the principal field of vision;
Za embalažo s površino, manjšo od 75 cm 2 , označevanje hranilne vrednosti ne bi smelo biti obvezno.
Packages of less than 75 cm2 should be exempt from mandatory nutrition labelling.
Priloga IV – alinea 17 a (novo)
Annex IV – indent 17 a (new)
– živila, ki niso predpakirana, vključno z izdelki iz obratov javne prehrane, namenjena neposrednemu zaužitju.
- non-prepacked food, including mass catering products, intended for immediate consumption.
Priloga IV – alinea 18
Annex IV – indent 18
– živila, ki jih proizvajalec majhnih količin proizvodov neposredno dobavlja končnemu potrošniku ali lokalnim maloprodajnim podjetjem, ki neposredno dobavljajo končnemu potrošniku;
– food directly supplied by the manufacturer of small quantities of products to the final consumer or to local retail establishments directly supplying the final consumer;
– živila, ki jih mala podjetja v majhnih količinah proizvodov neposredno dobavljajo končnemu potrošniku ali lokalnim maloprodajnim podjetjem, ki neposredno dobavljajo končnemu potrošniku;
– food directly supplied by small undertakings in small quantities of products to the final consumer or to local retail establishments directly supplying the final consumer;
Priloga IV – alinea 19 a (novo)
Annex IV – indent 19 a (new)
– živila v količinah, manjših od 5 g/ml;
– food in a quantity of less than 5 g/ml;
Priloga IV – alinea 19 b (novo)
Annex IV – indent 19 b (new)
– neizbrisno označene steklenice.
– indelibly marked glass bottles.
Priloga V – del A – odstavek 1 – pododstavek 2
Annex V – part A – paragraph 1 – subparagraph 2
Kadar pa uporaba drugih določb te uredbe, zlasti tistih iz člena 9, potrošnikom v državi članici trženja ne bi omogočila razpoznavanja dejanske narave živila in njegovega razlikovanja od živil, s katerim bi ga lahko zamenjali, ime živila spremljajo druge opisne informacije, ki se navedejo v bližini imena živila .
However, where the application of the other provisions of this Regulation, in particular those set out in Article 9, would not enable consumers in the Member State of marketing to know the true nature of the food and to distinguish it from foods with which they could confuse it, the name of the food shall be accompanied by other descriptive information which shall appear in proximity to the name of the food.
Kadar pa uporaba drugih določb te uredbe, zlasti tistih iz člena 9, potrošnikom v državi članici trženja ne bi omogočila razpoznavanja dejanske narave živila in njegovega razlikovanja od živil, s katerim bi ga lahko zamenjali, ime živila spremljajo druge opisne informacije, ki se navedejo v istem vidnem polju kot ime živila in so zapisane v jasni in lahko čitljivi pisavi .
However, where the application of the other provisions of this Regulation, in particular those set out in Article 9, would not enable consumers in the Member State of marketing to know the true nature of the food and to distinguish it from foods with which they could confuse it, the name of the food shall be accompanied by other descriptive information which shall appear in the same field of vision adjacent to the name of the food and be written in a clear and easily legible font .
Opisne informacije morajo biti v istem vidnem polju kot ime živila ter v lahko čitljivi pisavi, da ne bi zavajale potrošnika.
Descriptive information need to appear in the same field of view as the name, in an easily legible font, to ensure that the consumer is not misled.
Priloga V – del B – odstavek 1
Annex V – part B – paragraph 1
Ime živila vključuje ali ga spremljajo navedbe o fizikalnem stanju živila ali posebni obdelavi živila (na primer v prahu, zamrznjeno sušeno, globoko zamrznjeno, hitro zamrznjeno, koncentrirano, dimljeno), v vsakem primeru, v katerem bi opustitev take navedbe lahko zavedla kupca.
The name of the food shall include or be accompanied by particulars as to the physical condition of the food or the specific treatment which it has undergone (for example, powdered, freeze-dried, deep-frozen, quick-frozen, concentrated, smoked) in all cases where omission of such information could mislead the purchaser.
Ime živila vključuje ali ga spremljajo navedbe o fizikalnem stanju živila ali posebni obdelavi živila (na primer v prahu, ponovno zamrznjeno , zamrznjeno sušeno, globoko zamrznjeno, hitro zamrznjeno, odtajano , koncentrirano, dimljeno), v vsakem primeru, v katerem bi opustitev take navedbe lahko zavedla kupca.
The name of the food shall include or be accompanied by particulars as to the physical condition of the food or the specific treatment which it has undergone (for example, powdered, refrozen, freeze-dried, deep-frozen, quick-frozen, defrosted , concentrated, smoked) in all cases where omission of such information could mislead the purchaser.
Priloga V – del B – odstavek 2 a (novo)
Annex V – part B – paragraph 2 a (new)
Pri mesnih izdelkih v obliki kosa, rezine, dela, porcije mesa ali soljenega mesa ter pri ribjih izdelkih so v imenu živila navedene vse dodane sestavine živalskega izvora, ki niso enake večini osnovnega živalskega izdelka.
The name of the food shall indicate any added ingredients from a different animal origin to the primary animal, for meat products that have the appearance of a cut, joint, slice, portion or carcase and for fish products.
Treba je zagotoviti informacije o vseh vrstah mesa in rib v mesnem izdelku, da ne bi zavajali potrošnika.
Information on all meat and fish species included in a meat product should be as to not mislead the consumer.
Priloga V – del B – odstavek 2 b (novo)
Annex V – part B – paragraph 2 b (new)
Pri imenu živila na oznaki mesnega izdelka v obliki kosa, rezine, dela, porcije mesa ali soljenega mesa je treba navesti:
The name of the food in the labelling of any meat product which has the appearance of a cut, joint, slice, portion or carcase of meat, or of cured meat shall include an indication of:
(a) vse dodane sestavine drugačnega živalskega izvora od preostalega mesa; in
(a) any added ingredient of a different animal origin to the rest of the meat; and
(b) dodano vodo v naslednjih primerih:
(b) any added water in the following circumstances:
– pri kuhanem in nekuhanem mesu ali kuhanem soljenem mesu dodano vodo, ki presega 5 % teže izdelka,
- in the case of cooked and uncooked meat, or cooked cured meat, any added water making up more than 5 % of the weight of the product
– pri nekuhanem soljenem mesu dodano vodo, ki presega 10 % teže izdelka.
- in the case of uncooked cured meat, any added water making up more than 10 % of the weight of the product.
Ni neobičajno, da se mesu, npr. piščanjčjim prsim, dodajajo voda ali živalski dodatki različnih vrst (kot so hidrolizriana govedina ali prašičje beljakovine).
It is not unusual to add water or animal ingredients of a different species (such as hydrolysed beef or pork proteins) to meat, e.g. to chicken breast.
Ta določba je zakonsko že veljavna v Veliki Britaniji in bo zagotovila, da bo ime proizvoda odražalo njegove prave lastnosti, tako da bodo potrošniki ustrezno obveščeni in ne bo zavajanja pri oznakah na primer med piščančjim prsnim filejem in piščančjim prsnim filejem z dodano vodo.
This provision is already effective law in the UK and shall ensure that the name of the food reflects its true nature so that consumers are accurately informed and not misled e.g. ‘chicken breast fillet’ versus ‘chicken breast fillet with added water’.
Poudariti je treba, da se omenjeno 5 % in 10 % dovoljenje za dodajanje vode za določene mesne/ribje izdelke nanaša na količino vode, ki je tehnično potrebna za njihovo proizvodnjo.
To note, the 5% and 10% allowances of added water for the specific meat/fish products mentioned relates to the amount of water technically needed for their manufacture.
Priloga V – del B – odstavek 2 c (novo)
Annex V – part B – paragraph 2 c (new)
Pri imenu živila na oznaki izdelka iz ribjega mesa v obliki kosa, fileta, rezine ali porcije ribe je treba navesti:
The name of the food in the labelling of any fish product which has the appearance of a cut, fillet, slice, or portion of fish shall include an indication of:
(a) dodane sestavine iz zelenjave ali mesa, ki ni ribjega izvora; in
(a) any added ingredient of vegetable origin , and of an animal origin other than fish; and
(b) dodano vodo, ki presega 5 % teže izdelka.
(b) any added water making up more than 5 % of the weight of the product.
Ni neobičajno, da se mesu, na primer ribjemu, dodajajo voda ali živalski dodatki različnih vrst (kot so hidrolizriana govedina ali prašičje beljakovine).
It is not unusual to add water or animal ingredients of a different species (such as hydrolysed beef or pork proteins) to meat, e.g. from fish.
Priloga V – del C a (novo)
Annex V – Part C a (new)
Del C a – Posebne zahteve v zvezi s poimenovanjem črev za klobase
Part Ca – Specific requirements concerning the designation of sausage casings
Na seznamu sestavin se črevo za klobase navede takole:
Sausage casings shall be indicated as follows in the list of ingredients:
– „naravno črevo”, če izvira iz prebavnega trakta parkljarjev in se uporablja za izdelavo klobas,
- 'natural casing' if the casing used in sausage production is derived from the intestinal tract of even-toed ungulates
– „umetno črevo” v drugih primerih.
- 'artificial casing' in other cases.
Če umetno črevo ni užitno, mora biti to označeno.
If an artificial casing is not edible, this must be indicated.
Priloga V – del C b (novo)
Annex V - Part C b (new)
Del C b – PRODAJNA IMENA ZA ŽIVILA, KI DAJEJO VTIS DRUGIH ŽIVIL (spodnji seznam vsebuje primere)
Part Cb – OFFICIAL DESIGNATION OF FOODS WHICH GIVE THE IMPRESSION OF BEING A DIFFERENT FOOD (the following list contains examples)
Živila, ki dajejo vtis drugih živil, ali pri katerih je bila ena od sestavin nadomeščena s ponaredkom, je treba označevati tako:
Foods which give the impression of being a different food or in which an ingredient has been replaced by an imitation shall be labelled as follows:
Razlika v vrsti, kakovosti in sestavi
Divergence in terms of type, quality and composition
Prodajno ime
Official designation
V primerjavi s sirom, nadomestitev mlečne maščobe z rastlinsko maščobo deloma ali v celoti
As compared with cheese, full or partial replacement of milk fat with vegetable fat
„ponarejen sir”
‘Imitation cheese’
V primerjavi s šunko, spremenjena sestava, ki vsebuje sesekljane sestavine s precej nižjo vsebnostjo mesa;
As compared with ham, altered composition consisting of chopped-up ingredients with a much lower meat content
„ponarejena šunka”
‘Imitation ham’
Težava pri ponarejenem siru in šunki je v tem, da iz navedbe sestavin na seznamu ni mogoče takoj prepoznati, da gre za nadomestne proizvode.
In the case of imitation cheese and imitation ham a problem is posed by the fact that the particulars of the ingredients in the list of ingredients do not make it immediately clear that substitute products are involved.
Rešili bi jo lahko z natančnejšo določitvijo prodajnega imena, da bo potrošnik takoj videl, za kakšno vrsto proizvoda gre.
This difficulty can be resolved by making the official designation more precise so as to ensure that consumers can tell at once what type of product they are looking at.
Priloga VI – del A – točka 5 – levi stolpec
Annex VI – Part A – point 5 – left-hand column
Mešanice začimb ali zelišč, pri čemer nobena sestavina ne prevladuje bistveno v deležu teže.
Mixtures of spices or herbs, where none significantly predominates in proportion by weight
Mešanice in pripravki začimb ali zelišč, pri čemer nobena sestavina ne prevladuje bistveno v deležu teže.
Mixtures or preparations of spices or herbs, where none significantly predominates in proportion by weight
Dosedanjo ureditev je treba ohraniti.
The current system should be retained.
Prej so bili vključeni tudi pripravki začimb.
Preparations of spices have been included hitherto.
Priloga VI – del B – točka 1 – desni stolpec – pododstavek 2
Annex VI – part B – point 1 – right-hand column – subparagraph 2
Pridevnik „hidrogenirano“ mora spremljati navedbo hidrogeniranega olja , razen če je količina nasičenih maščob in transmaščob vključena v označbo hranilne vrednosti .
The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated oil unless the amount of saturates and trans fats are included in the nutrition declaration .
Pridevnik „hidrogenirano“ mora spremljati navedbo hidrogeniranega olja.
The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated oil.
Da bi preverili vsebnost umetnih transmaščobnih kislin, potrošniki navadno pogledajo, ali je na seznamu sestavin naveden izraz „hidrogenirano olje“.
Consumers are used to looking for the term ‘hydrogenated oil’ on the ingredients list when checking the amount of artificial trans fats a foodstuff contains.
Znano je, da so transmaščobe škodljive, zato so v več državah prepovedane.
Trans fats are recognised as being harmful to health and are banned in several countries.
Označba njihove prisotnosti mora biti torej obvezna in posebej vidna.
It must therefore be mandatory to indicate their presence, and to do so in a way which is particularly visible.
Dejstvo, da so vključene v označbo hranilne vrednosti, ne preprečuje, da ne bi bile jasno omenjene tudi med sestavinami.
The fact that they are included in the nutrition declaration must not prevent them from being clearly referred to among the ingredients.
Priloga VI – del B – točka 2 – desni stolpec – pododstavek 2
Annex VI – part B – point 2 – right-hand column – subparagraph 2
Pridevnik „hidrogenirano“ mora spremljati navedbo hidrogenirane maščobe , razen če je količina nasičenih maščob in transmaščob vključena v označbo hranilne vrednosti .
The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated fat unless the amount of saturates and trans fats are included in the nutrition declaration .
Pridevnik „hidrogenirana“ mora spremljati navedbo hidrogenirane maščobe.
The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated fat.
Da bi preverili vsebnost umetnih transmaščobnih kislin, potrošniki ponavadi pogledajo, ali je na seznamu sestavin naveden izraz „hidrogenirana maščoba“.
Consumers are used to looking for the term ‘hydrogenated fat’ on the ingredients list when checking the amount of artificial trans fats a foodstuff contains.
Priloga VI – del B – točka 4 – levi stolpec
Annex VI – Part B – point 4 – left-hand column
Škrobi in škrobi, modificirani s fizikalnim postopkom ali encimi
Starches, and starches modified by physical means or by enzymes
Škrobi, škrobi, modificirani s fizikalnim postopkom ali encimi , pražen ali dekstriniran škrob, modificiran s kislinsko ali alkalno obdelavo in beljen škrob
Starches, starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches
Generično ime „škrob“ je treba dopolniti s poimenovanjem pražen ali dekstriniran škrob, modificiran s kislinsko ali alkalno obdelavo in beljen škrob.
The category designation 'starch' should also include roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches.
Te snovi se v praksi uporabljajo pri proizvodnji živil in se dodajo na seznam sestavin.
These substances are used in practice in the production of foodstuffs and should be included in the list of ingredients.
Direktiva 95/2/ES o aditivih za živila jih izrecno izključuje iz področja uporabe.
Directive 95/2/EC on food additives specifically excludes them from its field of application.
Priloga VI – del B – tabela – vrstica 15 a (novo)
Annex VI – Part B – table – row 15 a (new)
Naravni izvlečki sadja, zelenjave in užitnih rastlin oziroma rastlinskih delov, ki se pridobivajo z mehansko-fizikalnimi postopki in se uporabljajo v koncentrirani obliki.
Natural extracts from fruit, vegetables and edible plants or parts of plants obtained by means of mechanical/physical procedures and used in concentrated form to colour food.
Živila– barvila se pri proizvodnji uporabljajo kot sestavine drugih živil.
Colouring foods are used in production as ingredients of other foods for colouring purposes.
Zaradi opredelitve bo uporaba kot barvilo potrošniku razvidna iz navedbe sestavin.
The term will make it easy for consumers to recognise that a substance listed in a list of ingredients is being used for colouring purposes.
Ker v zakonodaji Skupnosti ni predvideno obvezno informiranje o živilih – barvilih, je smiselno določiti izrecno navedbo kategorije.
As Community law does not lay down any requirement to provide information on colouring foods, it is appropriate to replace the specific designation with the indication of a category.
Priloga VI – del B – vrstica 17 – pododstavek 1
Annex VI – part B – row 17 – subparagraph 1
Skeletno mišičevje vrst sesalcev in perutnine, za katero je bilo ugotovljeno, da je primerno za prehrano ljudi, z naravno vsebovanim ali priraslim tkivom, pri katerem vsebnosti skupne maščobe in vezivnega tkiva ne presegata vrednosti, navedenih spodaj, in kadar je meso sestavina drugega živila.
Skeletal muscles of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue, where the total fat and connective tissue content does not exceed the values indicated below and where the meat constitutes an ingredient of another food.
Proizvodi, ki so opredeljeni kot „mehansko izkoščeno meso“, so iz te opredelitve izključeni.
The products covered by the definition of ‘mechanically separated meat’ are excluded from this definition.
V to opredelitev se vključi meso, ki se mehansko odstrani s kosti, in ni zajeto v opredelitev mehansko izkoščenega mesa iz Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora¹.
This definition includes meat obtained from flesh-bearing bones by mechanical means and which is not covered by the definition of mechanically separated meat within the meaning of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin 1 .
Ugotovitve raziskovalnega projekta EU Histalim iz leta 2007 so jasno pokazale, da z organoleptičnega in mikrobiološkega vidika ter z vidika sestave ni razlike med to vrsto mesa in mletim mesom.
The conclusions of the EU's 2007 Histalim research project clearly showed that from an organoleptic, composition and microbiological point of view there is no difference between this type of meat and minced meat.
Priloga VI – del C – seznam – vrstica 9 a (novo)
Annex VI – part C – listing – row 9 a (new)
Encimi 1
Enzymes 1
1 Ni treba navesti značilnega imena ali številke ES.
1 The specific name or EC number shall not be required to be indicated.
Aditivi: številni aditivi imajo zelo dolga in/ali tehnična imena, ki potrošnikom ne dajejo dodatnih informacij, zavzamejo po veliko prostora na oznaki.
Additives: A number of additives have very long and/or technical names, which do not provide additional information to consumers but occupy considerable space on the label.
Zato bi bila uporaba krajših in splošnejših imen upravičena.
Therefore it is justified to allow the use of shorter or more generic names.
Encimi: dejanska imena encimov ne informirajo potrošnikov in se lahko nahajajo v različnih kategorijah.
Enzymes: The actual names of the enzymes are not consumer informative and might be found in various categories.
Skupno ime „encimi“ potrošnika ustrezno pouči o izdelku.
The generic name "enzymes" will adequately inform consumers on the product.
Ta pristop ni novost, saj se že več let uporablja za modificirani škrob.
This approach is not unique as it is already applied since years for modified starches.
Priloga VIII – odstavek 1 – točka (a)
Annex VIII – paragraph 1 – point a
(a) ki lahko v precejšnji meri izgubijo prostornino ali maso in se prodajajo po kosih ali stehtajo v prisotnosti kupca ali ali
(a) which are subject to considerable losses in their volume or mass and which are sold by number or weighed in the presence of the purchaser; or
(a) ki lahko v precejšnji meri izgubijo prostornino ali maso in se prodajajo nepredpakirani po kosih ali stehtajo v prisotnosti kupca ali
(a) which are subject to considerable losses in their volume or mass or which are non pre-packed sold by number or weighed in the presence of the purchaser; or
Ti proizvodi so pnavadno nepredpakirani, ko se prodajo potrošniku.
The targeted products are usually presented non pre-packed when sold to the consumer.
Beseda „ali“ namesto „in“ ustrezneje zajame to kategorijo izdelkov.
The wording "or" instead of "and" covers more correctly this product category.
Priloga VIII – odstavek 1 – točka (b a) (novo)
Annex VIII – paragraph 1 – point b a (new)
(ba) za katere so odstopanja določena v drugih predpisih.
(ba) for which exemptions are laid down in other legal provisions.
Opozarja se na člen 2(2) Direktive 2001/111/ES o sladkorjih (izjema so izdelki z neto maso, manjšo od 20 g).
R eference is made to Article 2(2) of Directive 2001/111/EC concerning sugars (exemption of products with a net weight of less than 20 g ).
Zato je treba v odstavku 3 pojasniti, da morajo te posebne določbe še naprej veljati.
In paragraph 3, therefore, it should be made clear that such special provisions remain in force.
Priloga VIII – točka 5 – pododstavek 1
Annex VIII – point 5 – subparagraph 1
Kadar se trdno živilo pojavlja v tekočem mediju, se prav tako navede odcejena neto teža živila.
Where a solid food is presented in a liquid medium, the drained net weight of the food shall also be indicated.
Kadar se trdno živilo pojavlja v tekočem mediju, se prav tako navede odcejena neto teža živila v času pakiranja .
Where a solid food is presented in a liquid medium, the drained net weight of the food at the moment of packing shall also be indicated.
Priloga se črta.
A nnex deleted.
Priloga se vključi v zakonodajno besedilo, in sicer v člen 25.
Incorporated into the legislative text in Article 25.
Priloga XI – del A – naslov
Annex XI – Part A – title
Priporočeni vnosi vitaminov in mineralov (odrasli)
Reference intakes for vitamins and minerals (adults)
Priporočeni dnevni vnosi vitaminov in mineralov (odrasli)
Daily Reference intakes for vitamins and minerals (adults)
Redakcijski popravek.
Editorial amendment.
Priloga XI – del A – odstavek 1 – tabela
Annex XI – part A – paragraph 1 – table
Vitamini in minerali, ki se lahko navedejo, ter njihovi priporočeni dnevni vnosi (PDV)
Vitamins and minerals which may be declared and their recommended daily allowances (RDAs)
Tiamin (Vitamin B1) (mg)
Thiamin ( Vitamin B1 ) (mg)
Folna kislina (µg)
Folic acid (µg)
Pantotenska kislina (mg)
Pantothenic acid (mg)
Kar zadeva priporočene dnevne vnose in dejavnike pretvorbe za izračun energijske vrednosti in opredelitve, mora nova uredba upoštevati Direktivo 2008/100 o označevanju hranilne vrednosti živil, objavljeno v uradnem listu 28. oktobra 2008.
The new regulation must take account of Directive 2008/100/EC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions, which was published in the Official Journal on 28 October 2008.