natgillin/translations-raw huggingface dataset:
Izraz "destilirani gin" se prav tako lahko uporablja za mešanico destilata in etanola kmetijskega izvora enake sestave, čistosti in vsebnosti alkohola.
The term "distilled gin" may also apply to a mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength.
Aromatične snovi in/ali aromatični pripravki, kot so določeni pod (a), se prav tako lahko uporabijo za aromatiziranje destiliranega gina.
Flavouring substances and/or flavouring preparations, both of which are specified in (a), may also be used to flavour distilled gin.
London gin je vrsta destiliranega gina."
London gin is a type of distilled gin."
2. drugi pododstavek člena 1(4)(n)(1) se nadomesti z naslednjim:
In Article 1(4)(n)(1), the second subparagraph shall be replaced by the following:
(d) točka 23(c) se nadomesti z naslednjim:
(d) Point 23(c) shall be replaced by the following:
"Dodatno se smejo uporabiti druge aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. …/...*, in/ali aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe, vendar mora prevladovati okus po kumini.";
"Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/… * and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway."
3. prvi pododstavek člena 1(4)(p) se nadomesti z naslednjim:
In Article 1(4)(p), the first subparagraph shall be replaced by the following:
(e) točka 24(c) se nadomesti z naslednjim:
(e) Point 24(c) shall be replaced by the following:
"Žgane pijače, pri katerih prevladuje grenak okus in so proizvedene z aromatiziranjem etanola kmetijskega izvora z aromatičnimi snovmi, opredeljenimi v členu 3(2)(b) Uredbe (ES) št. …/...*, in/ali aromatičnimi pripravki, opredeljenimi v členu 3(2)(d) navedene uredbe.";
"Spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/… and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation."
"(c) Dodatno se smejo uporabiti druge naravne aromatične snovi, opredeljene v členu 3(2)(c) Uredbe (ES) št. …/..., in/ali aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe, vendar pa mora aroma teh pijač izhajati predvsem iz destilatov kumine (Carum carvi L.) in/ali semena kopra (Anethum graveolens L.), pri čemer je uporaba eteričnih olj prepovedana."
“(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No …/…  and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.“
Prvi pododstavek člena 1(4)(u) se nadomesti z naslednjim:
In Article 1(4)(u), the first subparagraph shall be replaced by the following:
(f) točka 30(a) se nadomesti z naslednjim:
(f) Point 30(a) shall be replaced by the following:
"Žgana pijača, izdelana z aromatiziranjem etilnega alkohola kmetijskega izvora z aromo nageljnovih žbic in/ali cimeta po enem od naslednjih postopkov: maceracijo in/ali destilacijo, redestilacijo alkohola v prisotnosti delov zgoraj navedenih rastlin, dodajanjem aromatičnih snovi, opredeljenih v členu 3(2)(b) Uredbe (ES) št. …/...*, nageljnovih žbic ali cimeta ali s kombinacijo teh metod.";
"A spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavouring of cloves and/or cinnamon using one of the following processes: maceration and/ or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/… of cloves or cinnamon or a combination of these methods."
5. prvi in drugi odstavek člena 4(5), razen seznamov iz točk (a) in (b), se nadomestita z naslednjim:
In Article 4(5), the first and second paragraphs, excluding the lists in points (a) and (b), shall be replaced by the following:
(g) V točki (32)(c) se prvi pododstavek in uvodni del drugega pododstavka nadomestita z naslednjim:
(g) In point 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:
"Pri pripravi žganih pijač iz člena 1(4), razen pri tistih iz člena 1(4)(m), (n) in (p), se lahko uporabljajo samo naravne aromatične snovi in aromatični pripravki, opredeljeni v členu 3(2)(c) in (d) Uredbe (ES) št. …/…*.
"Only natural flavouring substances and flavouring preparations as defined in Article 3(2)(c) and (d) of Regulation (EC) No …/… may be used in the preparation of the spirit drinks defined in Article 1(4), except in the case of those defined in Article 1(4)(m), (n) and (p).
Kljub temu je uporaba aromatičnih snovi, opredeljenih v členu 3(2)(b) Uredbe (ES) št. …/...*, dovoljena v likerjih, z izjemo naslednjih:".
However, flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/… shall be authorised in liqueurs except those mentioned below:".
"(c) Za pripravo likerja se lahko uporabljajo aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. .../…*, in aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe.
" (c) Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/…* and the flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur.
Za pripravo naslednjih likerjev pa se uporabijo le naravne aromatične snovi, opredeljene v členu 3(2)(c) Uredbe (ES) št. .../…*, in aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe:"
However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No …/… * and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:"
(h) točka 41(c) se nadomesti z naslednjim:
(h) Point 41(c) shall be replaced by the following:
"(c) Za pripravo jajčnega likerja ali pijače advocaat ali avocat ali advokat se lahko uporabljajo samo aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. .../…*, in aromatični pripravki, opredeljeni v členu 3(2)(d) navedene uredbe."
"(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No …/…* and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat."
(i) točka 44(a) se nadomesti z naslednjim:
(i) Point 44(a) shall be replaced by the following:
"(a) Väkevä glögi ali spritglögg je žgana pijača, pridelana z aromatiziranjem etanola kmetijskega porekla z naravno aromo nageljnovih žbic in/ali cimeta z uporabo enega od naslednjih postopkov: maceracije in/ali destilacije, redestilacije alkohola v navzočnosti delov zgoraj navedenih rastlin, dodajanjem aromatičnih snovi, opredeljenih v členu 3(2)(c) Uredbe (ES) št. .../..., nageljnovih žbic ali cimeta, ali kombinacije teh metod."
“(a) Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with natural flavouring of cloves and/or cinnamon using one of the following processes: maceration and/ or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No …/…  of cloves or cinnamon or a combination of these methods.”
(j) točka 44(c) se nadomesti z naslednjim:
(j) Point 44(c) shall be replaced by the following:
"(c) Prav tako se lahko uporabijo druge arome, aromatične snovi in/ali aromatični pripravki, opredeljeni v členu 3(2)(a), (b) in (d)Uredbe (ES) št. …/..., vendar mora prevladovati aroma navedenih začimb."
“(c) Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(a), (b), and (d) of Regulation (EC) No …/…  may also be used, but the flavour of the specified spices must be predominant.”
(k) v točki (c) odstavkov 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 in 46 se beseda "pripravki" nadomesti z izrazom "aromatični pripravki".
(k) In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word "preparations" shall be replaced by "flavouring preparations".
Namen tega predloga spremembe je prilagoditi novo Uredbo (ES) št. 110/2008 o žganih pijačah.
The aim of this amendment is to adapt the new spirit drinks regulation (EC) No 110/2008.
Zamenjuje besedilo skupnega stališča, ki prilagaja staro Uredbo (EGS) št. 1576/89.
It replaces the Common position text adapting the old regulation (EEC) No 1576/89.
Črtanje kategorije "naravno enako" mora proizvajalcem tradicionalnih žganih pijač, aquavita in väkevä glögi omogočiti, da zavoljo podobe njihove kakovosti uporabljajo samo naravne aromatične snovi.
The deletion of the category “nature-identical“ category must allow the producers of the traditional spirits aquavit and väkevä glögi to only use natural flavouring substances for the sake of their quality image.
V zvezi s slednjim je treba dovoliti aromatične snovi in pripravke.
Regarding the latter, flavouring substances and preparations must be allowed.
Člen 5 – odstavek 1
Article 5 - paragraph 1
Seznam aromatičnih snovi iz člena 2(2) se sprejme v skladu s postopkom iz člena 7 najpozneje do 31. decembra 2008 .
The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2008 at the latest.
Seznam aromatičnih snovi iz člena 2(2) se sprejme v skladu s postopkom iz člena 7 najpozneje do 31. decembra 2010 .
The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.
Seznam Skupnosti za aromatične snovi (seznam aromatičnih snovi iz člena 2(2) Uredbe 2232/96) se sprejme po zaključku ocenjevalnega programa.
The Community list of flavourings (“the list of flavouring substances referred to in Article 2(2) of Regulation 2232/96”) should only be adopted after the completion of the evaluation program.
Ker ocenjevanje še ni dokončano in ker je malo verjetno, da se bo program končal do konca 2008 ali celo 2009, se zdi smiselno podaljšanje roka za objavo in sprejetje seznama Skupnosti za vsaj dve leti.
Since the evaluation is not completed and since it is unlikely that the program will be finalised by the end of 2008 or even 2009, the postponement of the publication and adoption of the Community list for at least 2 years seems justified.
Direktiva 2000/13/ES
Directive 2000/13/EC
Priloga III – odstavek 1 – alinea 2
Annex III - paragraph 1 - indent 2
– "aroma(-e) dima", če aromatična sestavina vsebuje arome, kakor so opredeljene v členu 3(2)(f) Uredbe ES št. …/...*, in daje živilu okus po dimljenju.
- "smoke flavouring(s)" if the flavouring component contains flavourings as defined in Article 3 (2) (f) of Regulation (EC) No .../...* and imparts a smoky flavour to the food.
– „aroma(-e) dima“ ali bolj natančnim imenom ali opisom arom(-e) dima , če aromatična sestavina vsebuje arome, kakor so opredeljene v členu 3(2)(f) Uredbe ES št. …/...*, in se uporablja ali notranje meša, da bi dala živilu okus po dimljenju.
- "smoke flavouring(s)", or a more specific name or description of the smoke flavouring(s ) , if the flavouring component contains flavourings as defined in Article 3(2) (f) of Regulation (EC) No .../...* and is used or mixed internally to impart a smoky flavour to the food.
Označevanje na seznamu sestavin se ne zahteva, kadar se odobreni dimljeni izdelek uporablja na površini prehrambnega izdelka med postopkom dimljenja, da bi se pridobila dimljena barva, tekstura in okus .
A designation in the list of ingredients is not required when the approved smoke product is used on the surface of the food product in the smoking process to obtain a smoke colour, texture and flavour .
S predlogom spremembe (37), o katerem se je Parlament dogovoril v prvi obravnavi, je dana možnost navedbe specifičnih arom dima, da bodo potrošniki pravilno obveščeni o prisotnosti arome lososa, slanine, žara in podobnega.
This amendment (37), agreed by the Parliament at the 1st reading, provides the opportunity for referring to specific smoke flavourings so that consumers would be properly informed about salmon flavouring, bacon flavouring, barbecue flavouring and so on.
Drugi del tega predloga spremembe ni bil vložen v prvi obravnavi.
The second part of this amendment was not tabled at the first reading.
Zadeva postopke, pri katerih se dimni kondenzati uporabijo v alternativnem postopku dimljenja, ki poleg okusa vpliva tudi na barvo, čvrstost in konzerviranje živil.
It concerns the processes when smoke condensates are used in an alternative smoking process which besides flavour also influences colour, consistency and preservation of foods.
Poročevalka meni, ga je treba vložiti v drugi obravnavi, saj ugotovitve Evropske agencije za varnost hrane (EFSA), objavljene 29. junija 2007, potrjujejo, da za uporabo arome dima na splošno velja, da manj škoduje zdravju kot tradicionalni postopek dimljenja.
The Rapporteur believes that it should be tabled for the second reading as findings of the EFSA, issued on 29 June 2007, confirmed that the use of smoke flavourings is generally considered to be of less health concern than the traditional smoking process.
Člen 30 – odstavek 2 a (novo)
Article 30 - paragraph 2 a (new)
Člen 10 se začne uporabljati 18 mesecev po datumu začetka uporabe seznama Skupnosti.
Article 10 shall apply from 18 months after the date of application of the Community list.
Predlog spremembe (44), o katerem se je Parlament dogovoril v prvi obravnavi.
The amendment (44) agreed by the Parliament at the first reading.
Člen 30 – odstavek 3
Article 30 - paragraph 3
Členi 10 , 26 in 27 se uporabljajo od datuma začetka uporabe seznama Skupnosti.
Articles 10 , 26 and 27 shall apply from the date of application of the Community list.
Člena 26 in 27 se uporabljajta od datuma začetka uporabe seznama Skupnosti.
Articles 26 and 27 shall apply from the date of application of the Community list.
Predlog spremembe (44), ki ga je Parlament sprejel v prvi obravnavi.
The amendment (44) adopted by the Parliament at the 1st reading.
Priloga III – del B
Annex III - part B
Del B: Najvišje dovoljene vsebnosti nekaterih snovi, naravno prisotnih v aromah in sestavinah živil z aromatičnimi lastnostmi ter v nekaterih sestavljenih živilih, kot so zaužita, ki so jim bile dodane arome in/ali sestavine živil z aromatičnimi lastnostmi.
Part B: Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added
Navedene najvišje dovoljene vsebnosti se ne uporabljajo za sestavljena živila, ki se pripravijo in postrežejo na istem kraju, ne vsebujejo dodanih arom ter vsebujejo le zelišča in začimbe kot sestavine živil z aromatičnimi lastnostmi.
These maximum levels shall not apply to compound foods which are prepared and consumed on the same site, contain no added flavourings and contain only herbs and spices as food ingredients with flavouring properties.
Najvišja dovoljena vsebnostmg/kg
Maximum levelmg/kg
ribji izdelki
Fish products
Cianovodikova kislina
Hydrocyanic acid
nugat, marcipan ali njegovi nadomestki ali podobni izdelki
Nougat, marzipan or its substitutes or similar products
mikro sladkorni izdelki za osvežitev daha
Micro breath freshening confectionery
mesni pripravki in mesni izdelki, vključno s perutnino in divjačino
Meat preparations and meat products, including poultry and game
ribji pripravki in ribji izdelki
Fish preparations and fish products
grenke žgane pijače ali bitter
Bitter-tasting spirit drinks or bitter
Kakor je opredeljeno v členu 1(4)(p) Uredbe (ES) št. 1576/89.
As defined in Article 1(4)(p) of Regulation 1576/89.
Kakor je opredeljeno v členu 1(4)(r) Uredbe (ES) št. 1576/89. grenkega okusa
As defined in Article 1(4)(r) of Regulation 1576/89. with a bitter taste
druge alkoholne pijače
Other alcoholic beverages
Tujon (alfa in beta)
Thujone (alpha and beta)
brezalkoholne pijače, pridobljene iz vrste Artemisia
Non-alcoholic beverages produced from Artemisia species
tradicionalni in/ali sezonski pekovski izdelki, na katerih je označeno, da vsebujejo cimet
Traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling
"Žitarice za zajtrk", tudi müsli
Breakfast cereals including muesli
fini pekovski izdelki, razen tradicionalnih in/ali sezonskih pekovskih izdelkov, na katerih je označeno, da vsebujejo cimet
Fine bakery ware, with exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling
Najvišja dovoljena vsebnost
Maximum level
Podobna rešitev je navedena v členu 8 in Prilogi III Uredbe (ES) št. 1925/2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom.
A similar solution is laid down in Article 8 and Annex III of the Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.
V primerjavi s predlogom Komisije za uredbo je Svet v Skupnem stališču preuredil člene in naslove poglavij ter odpravil nejasnosti.
Compared with the Commission's proposal for the Regulation, in the common position the Council has reorganised the articles and chapter headings and cleared up ambiguous areas.
Pri tem je upošteval številne predloge sprememb Parlamenta.
In doing so it took into account a number of Parliament’s amendments.
Žal pa med njimi pa ni nekaterih, ki jih je Parlament med prvim branjem ocenil za bistvene.
Regrettably some of those which in its first reading Parliament considered essential were not included
Parlament namerava braniti tiste predloge sprememb, o katerih je bil dosežen dogovor v prvem branju, ki so po njegovem mnenju podlaga uravnotežene in izvedljive uredbe, upoštevajoč pri tem znanstveni in tehnološki razvoj v industriji arom.
Parliament intends to defend those amendments agreed at the first reading which it believes are the basis for a balanced and practicable Regulation, taking into account scientific and technological development in the flavourings industry.
Poleg varnosti hrane in krepitve notranjega trga z izenačenjem pogojev za vse proizvajalce je treba upoštevati tudi druge interese potrošnikov, med katerimi je zlasti izpostavljena težnja po čim bolj naravni hrani.
Apart from food safety and the strengthening the internal market by ensuring a level playing field for all producers, other consumer interests also need to be taken into account, and prominent among them is the desire for food to be as natural as possible.
Ni nujno, da so vse arome, ki so s toksikološkega stališča neoporečne, koristne za potrošnike.
It is not necessarily the case that all flavourings which are safe from a toxicological point of view are actually beneficial to consumers.
Parlament želi zlasti izpostaviti pravico potrošnika do izbora.
Parliament wishes to highlight in particular the right of the consumer to choose.
V postopku odobritve arom se npr."razumna tehnološka potreba" loteva drugih strategij EU, denimo boja proti pretirani debelosti, saj dodajanje premočnih arom lahko prikrije slabo kakovost pripravljene hrane.
In the procedure for approval of flavourings, e.g. ‘reasonable technological need’ is tackling other EU strategies, such as the fight against obesity, as the addition of excessively potent flavourings can mask the poor quality of prepared food.
Svet in Evropski parlament sta na različnih pozicijah, ko gre za nekatere živilske sestavine z aromatičnimi lastnostmi za uporabo v in na živilih, oziroma za najvišje vrednosti le-teh, navedene v Prilogi III.
The Council and Parliament take a different stance on the issue of certain food ingredients with flavouring properties for use in and on foods, and on the maximum levels of those ingredients laid down in Annex III.
Znanstveni odbor za hrano (SCF) in Evropska agencija za varnost hrane (EFSA) sta ugotovila, da so zeliščne sestavine safrol, estragol in metilevgenol, ki spadajo v kemični razred alkenilbenzenov, genotoksične in karcinogene spojine.
The Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA) have found that herbal constituents safrole, estragole and methyleugenol, belonging to the chemical class of the alkenylbenzenes , are genotoxic and carcinogenic compounds.
Karcinogenost teh spojin je bila dokazana s poskusi na živalih, pri čemer so bile uporabljene relativno visoke doze posameznih spojin.
The carcinogenicity of these compounds was demonstrated in animal experiments using relatively high doses of single compounds.
Doze teh spojin, ki so jim izpostavljeni ljudje, so veliko manjše od doz, uporabljenih pri poskusih na živalih.
Human are exposed to these compounds in much lower doses that the doses used in animal experiments.
Ni podatkov o interakcijah med nezaželenimi naravno prisotnimi spojinami in drugimi snovmi v zeliščih in začimbah.
No data exist on interactions between naturally occuring undesirable compounds and other substances in herbs and spices.
Parlament upošteva utemeljitev Sveta, da so najvišje dovoljene vrednosti iz Priloge III zapisane že v Direktivi 88/388/ES, a meni, da prav to govori o (še) nezadostni utemeljenosti omejitve uporabe začimb in zelišč v pripravljeni hrani.
Parliament noted the Council’s argument that the maximum permitted levels in Annex III are already laid down in Directive 88/388/EC, but believes that this in itself indicates that the justification for limiting the use of herbs and spices in prepared food is (still) insufficient.
V minulih dvajsetih letih države članice niso razvile metodologije za spremljanje praktičnih učinkov najvišjih dovoljenih vsebnosti na zdravje potrošnikov.
In the last twenty years the Member States have not developed a methodology to monitor what practical effects on consumers' health the maximum levels have had.
Prav tako niso izvedle raziskav na terenu.
They have not carried out any research in the field either.
Parlament je zato mnenja, da ni dokazano, da bi imela pripravljena hrana, v kateri so naravno zastopane nekatere sestavine iz Priloge III, enak toksikološki potencial kot nekatere naravne sestavine, kadar so testirane izolirano.
Parliament therefore believes that it is not proven that prepared food in which certain Annex III ingredients are naturally present has the same toxicological potential as certain natural ingredients when they are tested in isolation.
Pri tem se opira na nedavne toksikološke študije, ki upoštevajo dejstvo, da so ljudje izpostavljeni alkenilbenzenom v kompleksnih prehranskih matricah.
It bases this position on recent toxicological studies which take into account the fact that people are exposed to alkenylbenzene in complex food matrices.
Matrični učinki živil oziroma kombinacije živil na določene sestavine so v naravi poznani.
The matrix effects of foods or a combination of foods on certain ingredients in nature are known.
Povzročijo jih kemične povezave z drugimi deli živila ali delovanje drugih sestavin, ki učinke povečajo ali pa zmanjšajo.
They are caused by chemical links with other parts of the food or by the action of other ingredients which increase or reduce the effects.
Podmena je, da so ti učinki od primera do primera različni, zato jih je treba raziskati od primera do primera.
The hypothesis is that these effects differ from case to case, and so they need to be researched on a case-by-case basis.
Parlament se pri tem zavzema za obrnjeno breme dokaza.
Parliament advocates reversing the burden of proof in this case.
Sporno je načelo, da bi morali proizvajalci začimb in zelišč v primeru vsakega zelišča posebej ovreči zakonsko podmeno škodljivosti.
The principle of herb and spice producers having to disprove a legal presumption of harmfulness for each product individually is contentious.
Bolj logično bi bilo torej postopek obrniti.
It would be more logical to turn the procedure around.