natgillin/translations-raw huggingface dataset:
Dobro obveščen in bolje izobražen potrošnik je tudi bolj odgovoren do svojega zdravja.
Well-informed and better educated consumers will be able to take responsibility for their own health.
Pripravljavka mnenja je prepričana, da bo izboljšanje informacij o živilih bistven element za evropske potrošnike v njihovem vsakdanjem življenju, ko se ozaveščeno odločajo o nakupu.
The Rapporteur believes that the improvement of food information will be essential for European consumers in their daily life, when making informed choices during shopping.
Komisija v Beli knjigi o strategiji za Evropo glede vprašanj v zvezi s prehrano, prekomerno telesno težo in debelostjo ugotavlja, da je označevanje hranilne vrednosti eden od načinov obveščanja potrošnikov o sestavi živil ter jim pomaga, da lahko izbirajo na podlagi informacij.
The Commission White Paper on a Strategy for Europe on Nutrition, Overweight and Obesity related health issues noted that nutrition labelling is one method of informing consumers about the composition of the foods and help them make an informed choice.
Izobraževalne in informativne kampanje držav članic so pomemben mehanizem za izboljšanje razumevanja informacij o hrani pri potrošnikih.
Education and information campaigns run by Member States are an important mechanism for improving consumer understanding of food information.
Operacije, kot so občasno ravnanje , streženje in prodajanje živil, ki ga izvajajo posamezniki na prireditvah, kot so dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, niso zajete v področje uporabe te uredbe.
Operations such as the occasional handling , serving and selling of food by private persons at events such as charities, or local community fairs and meetings are not covered by the scope of this regulation .
Operacije, kot so občasna dobava živil tretjim osebam , streženje in prodajanje živil, ki ga izvajajo posamezniki, na primer na dobrodelnih prireditvah ali sejmih in srečanjih lokalnih skupnosti, pa tudi prodaja živil v različnih oblikah neposrednega trženja kmetijskih proizvodov, niso zajete v področje uporabe te uredbe.
Operations such as the occasional delivery of food to third parties , serving and selling of food by private persons , for example at charity events or local community fairs and meetings , and the sale of food in the various forms of direct marketing by farmers, are not covered by the scope of this Regulation .
Mala in srednje velika podjetja v sektorju tradicionalne živilske proizvodnje proizvajajo izdelke, ki niso predpakirani in so namenjeni za neposredno prodajo potrošnikom.
Small and Medium-sized enterprises in the traditional food production sector, produce products which are not prepackaged for direct delivery to the consumer.
Zato je pomembno, da so ti izdelki izvzeti iz obveznosti označevanja.
It is therefore important to exclude these products from the compulsory nutrition declaration requirement.
(19) Vendar je treba nove zahteve po obveznih informacijah o živilih oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti, preglednosti in trajnosti.
(19) New mandatory food information requirements should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality , transparency and sustainability.
Da bi ostali v skladu s sedanjimi cilji EU glede v celoti delujočega notranjega trga, je bistveno, da se vse nove zahteve sporočijo vsem udeležencem in da jih ti temeljito preučijo, kar bi zagotovilo njihovo upravičenost in preprečilo oviranje prostega pretoka blaga.
To remain in line with current EU objectives for a fully functioning internal market, it is crucial that any new requirements are notified and thoroughly examined by all stakeholders to ensure they are justified and will not impede the free movement of goods
Javna posvetovanja z vsemi zainteresiranimi stranmi morajo olajšati pravočasne in ustrezne spremembe zahtev po informacijah o živilih.
Public consultation with all stakeholders should facilitate timely and well targeted changes of food information requirements.
Vsaka sprememba seznama zahtev glede obveznega označevanja močno vpliva na industrijo hrane in pijače.
Any change to the list of mandatory labelling requirements has a significant impact on the food and drink industry.
Zato je pomembno, da je iz zakonodaje jasno razvidno, da se je treba ob uvajanju novih zahtev pri označevanju posvetovati z vsemi zainteresiranimi stranmi, kar bi zagotovilo preglednost postopka, udeleženci pa bi lahko izrazili svoje mnenje.
It is therefore important that the legislation makes it clear that all stakeholders must be consulted when new labelling requirements are being considered, thereby ensuring that the procedure is transparent and all parties able to voice their opinions.
(25) Označbe na živilih morajo biti jasne in razumljive za pomoč potrošnikom, ki želijo več informacij pri izbiri živil in prehrane.
(25) Food labels should be clear and understandable to assist consumers wanting to make better-informed food and dietary choices.
Študije kažejo, da je čitljivost pomembna za povečanje možnosti vpliva informacij na označbah na uporabnike, zato je treba dejavnike, kot so velikost, pisava, barva in kontrast črk obravnavati skupaj, da bi zagotovili zadovoljstvo potrošnikov v zvezi z označbami na živilih .
Studies show that legibility is an important element in maximising the possibility that labelled information can influence its audience and consequently factors such as size, font, colour and contrast should be considered together to ensure consumer satisfaction with food labels.
Čitljivost oznak je bistvena za potrošnike in bi morala soditi med zahteve tudi v novi uredbi.
The legibility of labels is crucial for consumers and should continue to be a requirement under the new Regulation.
Vendar je treba pri ocenjevanju jasnosti oznak upoštevati številne dejavnike, ne samo velikost črk.
However, when assessing label clarity a number of factors need to be considered and not just font size
Uredba Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino določa izčrpen sklop tehničnih standardov, ki v celoti zajemajo vse enološke prakse, metode proizvodnje ter načine predstavitve in označevanja vin, kar zagotavlja, da so zajete vse stopnje verige ter da so potrošniki zaščiteni in ustrezno informirani.
Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine provides an exhaustive set of technical standards which fully cover all oenological practices, manufacturing methods and means of presentation and labelling of wines, thus ensuring that all stages in the chain are covered and that consumers are protected and properly informed.
Za pivo in žgane pijače iz člena 2(1) Uredbe (ES) št. […] Evropskega parlamenta in Sveta z dne […] o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač ter razveljavitvi Uredbe Sveta (EGS) št. 1576/892 2 ter z namenom zagotoviti skladen pristop in skladnost s pogoji, določenimi za vino, se uporabljajo iste izjeme.
As regards beer and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 2 , and in order to ensure a consistent approach and coherence with the conditions established for wine, the same kind of exemptions shall apply.
Vendar bo Komisija pripravila poročilo po petih letih od začetka veljavnosti te uredbe in lahko po potrebi predlaga posebne zahteve v okviru te uredbe.
However, the Commission will produce a report after five years of the entry into force of this Regulation and may propose, if necessary, specific requirements in the context of this Regulation.
(28) Prav tako je potrošnikom pomembno zagotoviti informacije o alkoholnih pijačah.
(28) It is also important to provide consumers with information on alcoholic beverages.
Za pivo, likerska, peneča in aromatizirana vina ter podobne proizvode, pridobljene iz sadja, razen grozdja, sadna piva in žgane pijače iz člena 2(1) Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta z dne 15. januarja 2008 o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač 2 ter mešane alkoholne pijače in z namenom zagotoviti skladen pristop in skladnost s pogoji, določenimi za vino, bi se morale uporabljati iste izjeme.
As regards beer , liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes, fruit beer and spirits as defined in Article 2(1) of Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks 2 , and alcoholic mixed beverages , and in order to ensure a consistent approach and coherence with the conditions established for wine, the same kind of exemptions should apply.
2 UL L [ …], […], str.[…].
2 OJ L [ …], […], p.[…].
2 UL L 39, 13.2.2008, str.
2 OJ L 39, 13.2.2008, p.
Zaradi pojasnitve bi bilo treba navesti tudi likerska, peneča in aromatizirana vina ter podobne proizvode, proizvedene iz sadja razen grozdja ter sadna piva.
For clarification reasons liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes and fruit beer should also be mentioned.
Vino, pivo in žgane pijače so zajete že v prejšnjih ureditvah EU, mešane alkoholne pijače pa ne.
Wine, beer and spirits are already covered by previous EU-regulations whereas mixed alcoholic beverages are not.
Dandanes je mešane alkoholne pijače pač težko razvrstiti, tako da bi morale biti zaenkrat izvzete, vendar zajete v poročilu Komisije.
However, today there are difficulties on how to categorize alcoholic mixed beverages and therefore these should at present be exempted and part of the report produced by the commission.
(29) Navedba države izvora ali kraja porekla živila je obvezna, kadar koli je verjetno, da bo pomanjkanje teh informacij potrošnika zavedlo glede prave države izvora ali kraja porekla navedenega izdelka .
(29) The indication of the country of origin or of the place of provenance of a food should be provided whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product.
V drugih primerih je odločitev o navedbi države izvora ali kraja porekla prepuščena nosilcem živilske dejavnosti.
In other cases, the provision of the indication of country of origin or place of provenance is left to the appreciation of food business operators .
(29) Za zagotovitev popolne preglednosti in sledljivosti mora biti za vse meso obvezna navedba države izvora ali kraja porekla.
(29) W ith a view to guaranteeing complete transparency and traceability, t he indication of the country of origin or of the place of provenance of all meat should be mandatory .
V vsakem primeru navedba države izvora ali kraja porekla potrošnika ne sme zavajati in mora temeljiti na jasno opredeljenih merilih, ki izboljšujejo potrošnikovo razumevanje informacij v zvezi z državo izvora ali krajem porekla živila.
In all cases, the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which improve consumers’ understanding of the information related to the country of origin or place of provenance of a food.
Da se zagotovi preglednost, morajo potrošniki vedeti, iz katere države izvira meso.
For reasons of transparency, consumers should know the country of origin of meat.
(36) V izogib nepotrebnim obremenitvam industrije je nekatere kategorije živil, ki niso predelane ali za katere informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev, primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če je obveznost zagotavljanja takšnih informacij določena v drugi zakonodaji Skupnosti.
(36) To avoid unnecessary burdens on the industry , it is appropriate to exempt certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumer choice from the mandatory inclusion of nutrition declaration, unless the obligation to provide such information is provided under other Community legislation.
(36) Da ne bi po nepotrebnem obremenjevali proizvajalce živil in trgovce, je nekatere kategorije živil, ki niso predelana ali za katere informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev za nakup oziroma pri katerih je zunanja embalaža premajhna, da bi lahko zahtevali obvezno označevanje, primerno izvzeti iz obveznosti označevanja hranilne vrednosti, razen če je obveznost zagotavljanja takšnih informacij določena v drugi zakonodaji Skupnosti.
(36) To avoid unnecessary burdens on food manufacturers and traders , it is appropriate to exempt certain categories of foods that are unprocessed , for which nutrition information is not a determining factor for consumer choice or the outer packaging or label of which is too small to permit the mandatory labelling to be performed from the mandatory inclusion of nutrition declaration, unless the obligation to provide such information is provided under other Community legislation.
Ne bi bilo prav, da bi bilo treba zgolj zaradi obsežnih predpisov o označevanju v prihodnje povečati embalažo živil.
It would not be right if, purely on account of extensive labelling regulations, food packagings had to be enlarged in future.
To bi povzročilo več odpadne embalaže, lahko pa tudi povečanje obrokov ali zavajajoče veliko embalažo, ki bi bila deloma prazna.
This would generate more packaging waste and possibly also result in larger portions or misleadingly large packagings containing empty space.
(37) Zagotovljene informacije morajo biti glede na sedanjo raven znanja o prehrani preproste in lahko razumljive, ker to ustreza povprečnemu potrošniku in izpolnjuje namene informiranja, zaradi katerega je bilo označevanje uvedeno.
(37) To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the information provided should be simple and easily understood.
Raziskave so pokazale, da so informacije v osrednjem vidnem polju ali na sprednji strani embalaže koristne za potrošnike pri odločanju o nakupu.
Research has indicated that consumers find the information in the principal field of view or 'front of pack' is useful when making purchasing decisions.
Zaradi zagotavljanja, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti, morajo biti takšne informacije v osrednjem vidnem polju na oznaki .
Therefore, to ensure that the consumers can readily see the essential nutrition information when purchasing foods such information should be in the principal field of view of the label.
Zaradi zagotavljanja, da lahko potrošniki pri kupovanju živil brez težav vidijo bistvene informacije o hranilni vrednosti, mora biti energijska vrednost (kalorična vrednost) navedena v 100g ali 100ml v osrednjem vidnem polju na sprednji strani embalaže .
Therefore, to ensure that the consumers can readily see the essential nutrition information when purchasing foods , 'the energy value (calorific value)' should be indicated per 100g or 100 ml in the principal field of vision on the front of the pack.
Vendar bi bilo treba vse informacije o hranilni vrednosti (s ponovljeno energijsko vrednostjo) umestiti skupaj v osrednje vidno polje na embalaži.
However, all nutrition information (with repeated energy value) should be placed together in one place in the principal field of vision on the package.
Zaželeno je, da so obvezne in prostovoljne informacije o hranilni vrednosti predstavljene v istem vidnem polju – kot veljavna zakonodaja predpisuje za označbo hranilne vrednosti – saj bi potrošnike zmedlo, če bi morali posamezne informacije o hranilni vrednosti iskati na različnih delih embalaže.
It is preferred that the mandatory as well as the voluntary nutrition information be presented in the same field of vision - as the current legislation prescribes in case of nutrition declaration - as it would confuse the consumers if the various pieces of nutrition information are to be looked for in different places on the packages.
Zato je primerno, da se omogočita razvoj različnih shem in nadaljevanje raziskav o razumevanju potrošnikov v različnih državah članicah , da se lahko po potrebi uvedejo usklajene sheme.
Therefore, it is appropriate to allow for different schemes to be developed and to allow research on consumer understanding in different Member States to continue so that, if appropriate, harmonised schemes may be introduced.
Vendar v vsej Skupnosti ni znanstvenih dokazov o tem, kako povprečen potrošnik razume in uporablja drugače navedene informacije.
However, there is no scientific evidence across all the Community on how the average consumer understands and uses the alternative expression of the information.
Zaradi primerljivosti izdelkov v različno veliki embalaži je zato smiselno, da je še naprej obvezno navajanje hranilne vrednosti na 100 g/100 ml.
To facilitate comparisons of products in differing package sizes, it is therefore appropriate to retain the mandatory stipulation that the nutrition declaration should refer to 100 g/100 ml amounts.
Primerno je tudi , da se omogočijo raziskave o razumevanju potrošnikov , tako da se lahko po potrebi uvedejo usklajene sheme .
It is also appropriate to allow research on consumer understanding so that, if appropriate, harmonised schemes may be introduced.
Vse druge informacije so prostovoljne, tako da lahko proizvajalci izbirajo, kaj je za njihov izdelek ustrezno.
All other information on the packages is voluntary so that producers’ can choose what suits their product.
(41) Države članice morajo še naprej imeti možnost, odvisno od lokalnih dejanskih razmer in okoliščin, da lahko določijo pravila o zagotavljanju informacij v zvezi z živili, ki niso predpakirana , ter predpakiranimi živili in obroki, ki jih lokalna maloprodajna podjetja ali obrati javne prehrane proizvajajo in neposredno dobavljajo končnemu potrošniku.
(41) Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the provision of information concerning non-prepacked foods and prepacked foods and meals produced and directly su p plied by local retail establishments or mass caterers to the final consumer .
Zato je treba potrošniku takšne informacije vedno priskrbeti na mestu, kjer se ta živila kupijo ali zaužijejo .
Therefore such information should always be available to the consumer in the place where the food is bought or consumed .
Predpakirana živila majhnih maloprodajnih prodajalcev ali obratov javne prehrane so proizvedena na nestandarden način, zato se lahko recepti in sestavine pogosto razlikujejo.
Prepacked food produced by small retail establishments or mass caterers are produced in a non-standardized way whereby the ingredients and recipes may vary frequently.
Za te vrste živili je nemogoče določiti natančno oznako hranljivosti.
It is not possible to establish a precise nutrition declaration for these types of food.
Poleg tega bi to bila preveč zamudna in predraga naloga za ta podjetja.
Also, the task would be too time consuming and expensive for these companies.
Pomembno je, da se ta živila izvzamejo iz zahteve za oznako hranljivosti na splošno ali z omogočanjem državam članicam, da imajo pravico postaviti pravila za te kategorije, kot je že bilo določeno za živila, ki niso predpakirana.
It is important that these types of food are exempted from the requirement for a nutrition declaration, either in general, or by giving Member States the right to lay down rules for these categories, as is already granted for non-prepacked foods.
(49a) Proizvodi tradicionalne živilske obrti in sveži proizvodi iz trgovine z živili na drobno, ki se proizvedejo in prodajo na istem kraju, lahko vsebujejo snovi, ki pri občutljivih ljudeh povzročajo alergične ali druge reakcije.
(49a) Products of the traditional food production sector and fresh products of the food retail trade which are produced directly at the place of sale may contain substances which give rise to allergic or intolerance reactions in sensitive people.
Ker pa se v neposrednem stiku s potrošnikom prodajajo ravno proizvodi, ki niso predpakirani, je treba ustrezne informacije zagotoviti na primer v pogovoru ob prodaji ali z jasno vidnim napisom na kraju prodaje ali z razstavljenim informacijskim materialom.
It is precisely such non-prepacked products which are sold in direct contact with the customer and the corresponding information should therefore be provided, for example, through dialogue at the time of sale or by means of a clearly visible sign in the sales area or by means of information material on display.
V primeru proizvodov, ki niso predpakirani, bi bilo skoraj nemogoče zagotoviti obsežno označevanje alergenov za vse proizvode, obenem pa bi se zlasti mala in srednja podjetja znašla v precej slabšem konkurenčnem položaju ter bi se jim povečali tudi stroški.
In the case of non-prepacked goods, it would be virtually impossible to provide far-reaching allergy labelling for all products, and this would particularly place small and medium-sized undertakings at a considerable competitive disadvantage and increase their costs.
Poleg tega v prostorih z omejenimi možnostmi za ločeno predelavo ni mogoče izključiti možnosti kontaminacije.
In addition, the possibility of cross-contamination cannot be excluded in premises where the area available for processing is limited.
Uredba se uporablja za vsa živila, ki so namenjena končnemu potrošniku, vključno z živili, ki jih dostavljajo obrati javne prehrane, in živili za dobavo obratom javne prehrane.
It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers and foods intended for supply to mass caterers.
Uredba se uporablja za vsa predpakirana živila, ki so namenjena za dobavo končnemu potrošniku, vključno z živili, ki jih dostavljajo obrati javne prehrane, in živili za dobavo obratom javne prehrane.
It shall apply to all prepacked foods intended for delivery to the final consumer, including foods delivered by mass caterers and foods intended for supply to mass caterers.
Uredba se ne uporablja za živila, ki se pakirajo neposredno na kraju prodaje pred predajo končnemu potrošniku, z izjemo pravil, določenih v prilogi III k tej uredbi.
It shall not apply to foods which are packaged directly at the place of sale before delivery to the final consumer, with the exception of rules specified in Annex III to this Regulation.
Ravno za trgovino z živili je značilno, da se izdelki pakirajo na kraju prodaje za takojšnjo prodajo končnemu potrošniku.
It is particularly common in the food trade for products which are produced at the place of sale for immediate delivery to the final consumer to be packaged on the spot.
Preveč evropskih direktiv in uredb, ki so sektorsko omejene, vsebuje določbe o označevanju.
Too many sector specific European Directives and Regulations contain labelling provisions.
(ea) „nepredpakirano živilo“ pomeni živilo, ki se končnemu potrošniku ponudi naprodaj brez embalaže in se zapakira šele ob prodaji končnemu potrošniku, ter živila in sveže proizvode, ki so predpakirani na kraju prodaje za neposredno prodajo; ta točka velja v skladu s prilogo III k tej uredbi;
(ea) 'non-prepacked food' means food which is offered for sale to the final consumer without packaging and is packaged only at the time of sale to the final consumer and food and fresh products which are prepacked at the place of sale for immediate sale; this point shall apply in accordance with Annex III to this Regulation;