natgillin/translations-raw huggingface dataset:
Dodatek pojasnjuje, da gre le za določene glave perutnine.
The addition makes clear that only certain heads of poultry are meant.
Treba je upoštevati, da se tudi v EU prodajajo piščanci z glavo.
It should also be borne in mind that in the EU some chickens are sold with heads.
Člen 13 – točka (b) – točka (iii)
Article 13 – point (b) – point (iii)
(iii) kože vključno z obrezki in kosi;
(iii) hides and skins, including trimmings and splittings thereof;
(iii) kože vključno z obrezki in kosi, ki niso uporabljeni za proizvodnjo želatine ali drugih živil, namenjenih za prehrano ljudi ;
(iii) hides and skins, including trimmings and splittings thereof which are not to be used to manufacture gelatine or other foodstuffs intended for human consumption ;
Pravila, ki urejajo higieno živil, so določena v Uredbi (ES) št. 853/2004.
Rules governing food hygiene are laid down in Regulation (EC) No 853/2004.
Treba je pojasniti, da želatina (namenjena prehrani ljudi) ni proizvedena s snovmi kategorije 3.
It should be made clear that gelatine (for human consumption) is not manufactured from material in Category 3.
V preteklosti je to nerazumevanje povzročilo resne težave.
In the past this misunderstanding has given rise to serious problems.
Člen 13 – točka (c) – uvodni del
Article 13 – point (c) – introductory part
(c) kri živali, ki niso kazale nobenih znakov nalezljive bolezni, ki bi se prenašala prek navedene krvi na ljudi ali živali prek:
(c) blood of animals which did not show any signs of disease communicable through that blood to humans or animals obtained from:
(c) kri živali, ki niso kazale nobenih znakov nalezljive bolezni, ki bi se prenašala prek krvi na ljudi ali živali prek:
(c) blood of animals which did not show any signs of disease communicable through blood to humans or animals obtained from:
Formulacija „prek navedene krvi“, glede na katero se ne smejo kazati znaki nalezljive bolezni za ljudi ali živali nakazuje, da se bo analizirala kri.
The formulation laying down that there must be no signs of disease communicable 'through that blood' to humans or animals suggests that the blood will be analysed.
Vendar pa je bil mišljen pregled pred zakolom.
However, what is presumably being referred to here is the ante-mortem inspection of animals for slaughter.
Člen 13 – točka (d)
Article 13 – point d
(d) stranske živalske proizvode, pridobljene pri proizvodnji proizvodov, namenjenih prehrani ljudi, vključno z razmaščenimi kostmi in ocvirki;
(d) animal by-products derived from the production of products intended for human consumption, including degreased bones and greaves;
(d) stranske živalske proizvode, vključno z živalskimi stranskimi proizvodi iz maloprodaje in veleprodaje , pridobljene pri proizvodnji proizvodov, namenjenih prehrani ljudi, vključno z razmaščenimi kostmi in ocvirki;
(d) animal by-products , including animal by-products from the retail and wholesale trade, derived from the production of products intended for human consumption, including degreased bones and greaves;
Odpadki iz maloprodaje in veleprodaje pomenijo podobno tveganje kot odpadki iz gostinskih dejavnosti, zato jih je treba izrecno opredeliti kot snovi kategorije 3.
Waste from the retail and wholesale trade poses similar risks to catering waste and should therefore be explicitly defined as Category 3 material.
Člen 13 – točka (e)
Article 13 – point e
(e) proizvode živalskega izvora, ki niso odpadki iz gostinskih dejavnosti in potem, ko so bili dani na trg za prehrano ljudi ali krmo živali, niso več namenjeni za takšno prehrano ali krmo iz komercialnih razlogov ali zaradi problemov pri proizvodnji ali napak pri pakiranju ali drugih napak, ki ne pomenijo tveganja za javno zdravje ali zdravstveno varstvo živali ;
(e) products of animal origin, other than catering waste, which, after having been placed on the market for human consumption or for feeding to animals, are no longer intended for such consumption or such feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise ;
(e) proizvode živalskega izvora, ki niso odpadki iz gostinskih dejavnosti in ki ne pomenijo tveganja za javno zdravje ali zdravstveno varstvo živali potem, ko so bili dani na trg za prehrano ljudi ali krmo živali, niso več namenjeni za takšno prehrano ali krmo iz komercialnih razlogov ali zaradi problemov pri proizvodnji ali napak pri pakiranju ali drugih napak;
(e) products of animal origin, other than catering waste, from which no risk to public or animal health arises and which, after having been placed on the market for human consumption or for feeding to animals, are no longer intended for such consumption or such feeding for commercial reasons or due to problems of manufacturing or packaging defects;
Premestitev stavka „ki ne pomenijo tveganja za javno zdravje ali zdravstveno varstvo živali“ je namenjena pojasnitvi, da se nanaša na odpadke iz gostinskih dejavnosti.
The phrase 'from which no risk to public or animal health arise(s)' is moved to make it clear that it refers to catering waste.
Člen 13 – točka (h)
Article 13 – point h
(h) sveže stranske proizvode iz vodnih živali iz objektov ali obratov za proizvodnjo ribjih proizvodov za prehrano ljudi;
(h) fresh animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;
(h) stranske proizvode iz vodnih živali iz objektov ali obratov za proizvodnjo ribjih proizvodov za prehrano ljudi;
(h) animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;
Izraz „sveže“ je treba črtati.
The word 'fresh' must be deleted.
Ni razvidno, zakaj bi morali biti izključeni stranski proizvodi vodnih živali, ki niso več sveži.
It is not apparent why by-products from aquatic animals which are far from fresh should be excluded.
Poleg tega je pomen pojma „svež“ močno odvisen od posamične razlage in se ga ne da opredeliti z objektivnimi merili.
Moreover, the concept of freshness is very open to different interpretations and cannot be defined by means of objective criteria.
Člen 13 – točka (j)
Article 13 – point j
(j) kopenske nevretenčarje, razen patogenih vrst za živali ali ljudi;
(j) terrestrial invertebrates other than species pathogenic to humans or animals;
(j) vodne in kopenske nevretenčarje, razen patogenih vrst za živali ali ljudi;
(j) aquatic and terrestrial invertebrates other than species pathogenic to humans or animals;
Vodne živalske vrste in njihovi stranski proizvodi zajemajo poleg omenjenih tudi druge vodne živali, zlasti nevretenčarje v različnih življenjskih fazah, kot so ličinke insektov in črvi, ki so uporabljeni za proizvodnjo krme.
The term 'aquatic animals and their by-products' covers aquatic animals other than just those referred to here, in particular invertebrates at various stages of life, such as insect larvae and worms, which are used, for example, in the manufacture of pet food.
Člen 13 – točka (l)
Article 13 – point l
(l) kože, kopita in parklje, perje, volno, rogove, dlako in krzno, pridobljene iz mrtvih živali, ki niso kazale nobenih znakov nalezljive bolezni, ki bi se prenašala na ljudi ali živali prek navedenih proizvodov, razen tistih, ki so navedeni v točki (c) ;
(l) hides and skins, hooves, feathers, wool, horns, hair and fur originating from dead animals that did not show any signs of disease communicable through that product to humans or animals other than those referred to in point (c) ;
(l) kože, kopita in parklje, perje, volno, rogove, dlako in krzno, pridobljene iz mrtvih živali, ki niso kazale nobenih znakov nalezljive bolezni, ki bi se prenašala na ljudi ali živali prek navedenih proizvodov, razen tistih, ki so navedeni v točki (b) ;
(l) hides and skins, hooves, feathers, wool, horns, hair and fur originating from dead animals that did not show any signs of disease communicable through that product to humans or animals other than those referred to in point (b) ;
Na tem mestu je bilo očitno mišljeno sklicevanje na točko (b) in ne (c).
This is evidently intended to refer to point (b) rather than (c).
Člen 13 – točka (m a) (novo)
Article 13 – point m a (new)
(ma) blato iz centrifug ali separatorjev od predelave mleka po toplotni obdelavi v skladu s točko H poglavja I Priloge VIII (metoda 8).
(ma) centrifuge or separator sludge from milk processing following thermal treatment pursuant to Annex VIII, Chapter I, point H (method 8).
V skladu z uvodno izjavo 36 predloga Komisije je treba določiti, da se snovi, ki so namenjene za postopek detoksifikacije, opredeljene v skladu z Direktivo 2002/32/ES Evropskega parlamenta in Sveta z dne 7. maja 2002 o nezaželenih snoveh v živalski krmi, lahko uporabljajo tudi za krmo.
In accordance with Recital 36 of the Commission proposal, it must be stipulated that materials submitted to a detoxification process defined in accordance with Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed may also be used for feeding purposes.
Po preteku postopka v skladu s točko H poglavja I Priloge VIII (metoda 8), opisanega v nadaljevanju, je treba blato iz centrifug in separatorjev obravnavati kot detoksificirano v smislu uvodne izjave 36.
Following the procedure (described below) pursuant to Annex VIII, Chapter I, point H (method 8), the centrifuge or separator sludge must be regarded as detoxified within the meaning of Recital 36.
Člen 15 – odstavek 2 – pododstavek 1
Article 15 – paragraph 2 – subparagraph 1
Upravljavci obratov zagotavljajo , da živalske stranske proizvode in iz njih pridobljene proizvode med prevozom spremlja trgovinski dokument in zdravstveno spričevalo, kadar to zahteva ta uredba ali ukrep, sprejet v skladu z odstavkom 5.
Operators shall ensure that animal by-products and derived products are accompanied during transportation by a commercial document and, when required by this Regulation or by a measure adopted in accordance with paragraph 5, by a health certificate.
Kdor prevaža živalske stranske proizvode ali iz njih pridobljene proizvode zagotovi , da živalske stranske proizvode in iz njih pridobljene proizvode spremlja trgovinski dokument in zdravstveno spričevalo, kadar to zahteva ta uredba ali ukrep, sprejet v skladu z odstavkom 5.
Anyone transporting animal by-products and derived products shall ensure that they are accompanied by a commercial document and, when required by this Regulation or by a measure adopted in accordance with paragraph 5, by a health certificate.
Treba je pojasniti, kdo je odgovoren , da ima pri sebi trgovinske dokumente, da se omogoči izvrševanje tega predpisa in kaznovanje kršitev.
It must be made clear who is responsible for ensuring that animal by-products and derived products are accompanied by a commercial document, so that this provision can be enforced and breaches of it punished.
Odgovornost je v tem primeru na strani prevoznika.
Responsibility should lie with the transporter.
Člen 15 – odstavek 3 – pododstavek 1 a (novo)
Article 15 – paragraph 3 – subparagraph 1 a (new)
Trgovinski dokument iz pododstavka 1 je lahko tudi v elektronski obliki.
The commercial document referred to in the first subparagraph may also be drawn up electronically.
V tem primeru velja, da proizvajalec, prevoznik in prejemnik živalskih stranskih proizvodov ali iz njih pridobljenih proizvodov vsak pri sebi vodijo popolno elektronsko evidenco zahtevanih informacij.
In such a case the manufacturer, the transporter and the recipient of the animal by-products or derived products must each keep a full electronic record of the requisite information.
Ti podatki morajo biti vedno na voljo pristojnim organom na njihovo zahtevo.
This information must be made available to the competent authorities on demand at any time.
Kakor v trenutno veljavni Uredbi (ES) št. 1774/2002 tako tudi v tem predlogu ni določb za trgovinski dokument v elektronski obliki.
As in the current Regulation (EC) No 1774/2002, the Commission proposal contains no provisions governing electronic commercial documents.
Takšne določbe je treba vključiti zaradi poenostavitve trgovine.
Such provisions should be incorporated with a view to facilitating trade.
Vsaka oseba , ki pošilja, prevaža ali prejema živalske stranske proizvode ali iz njih pridobljene proizvode, vodi evidenco pošiljk in z njimi povezanih trgovinskih dokumentov ali zdravstvenih spričeval .
Any person consigning, transporting or receiving animal by-products or derived products shall keep a record of consignments and related commercial documents or health certificates .
Treba je pravilno navesti: „vsak upravljavec obratov“, ker „oseba“ ni opredeljena v členu 2, medtem ko je upravljavec obratov opredeljen v členu 2(12).
The term 'operator' should be used here, as 'person' is not defined in Article 2, but 'operator' is defined in Article 2(12).
Evidenca trgovinskih dokumentov ne bi smela biti obvezna.
There should be no requirement to keep a record of commercial documents.
Če je vsebina evidence vsebovana v trgovinskih dokumentih, se nadaljnja evidenca ne bi smela zahtevati.
Provided that the commercial documents contain the requisite information, no further requirement to keep a record should be imposed.
Objekti, ki predelujejo živalske stranske proizvode, objekti za pretvorbo živalskih stranskih proizvodov v bioplin in kompost ter objekti, ki ravnajo z več kot eno kategorijo živalskih stranskih proizvodov, oblikujejo postopek iz odstavka 1 v skladu z načeli sistema analize tveganj in kritičnih kontrolnih točk (HACCP).
Plants processing animal by-products, plants for the transformation of animal by-products into biogas and compost and plants handling more than one category of animal by-products shall develop the procedure referred to in paragraph 1 in accordance with the principles of the system of hazard analysis and critical control points (HACCP).
Objekti, ki predelujejo živalske stranske proizvode, objekti za pretvorbo živalskih stranskih proizvodov v bioplin in kompost ter objekti, ki ravnajo z več kot eno kategorijo živalskih stranskih proizvodov, oblikujejo en ali več postopkov v skladu z načeli sistema analize tveganj in kritičnih kontrolnih točk (HACCP) iz odstavka 1 .
Plants processing animal by-products, plants for the transformation of animal by-products into biogas and compost and plants handling more than one category of animal by-products shall develop one or more procedures in accordance with the principles of the system of hazard analysis and critical control points (HACCP) as referred to in paragraph 1 .
Upravljavci takšnih objektov zlasti:
Operators of such plants shall in particular:
(a) ugotavljajo in nadzorujejo kritične nadzorne točke v objektih ;
(a) identify and control the critical control points in the plants;
(a) ugotoviti vsa tveganja, ki jih je treba preprečiti, odpraviti ali zmanjšati na sprejemljivo raven ;
(a) identify any hazards that must be prevented, eliminated or reduced to acceptable levels;
(b) vzpostavljajo in izvajajo metode za spremljanje in nadzor kritičnih nadzornih točk;
(b) establish and implement methods for monitoring and checking critical control points;
(b) ugotavljanje kritičnih kontrolnih točk v fazi ali fazah, na katerih je nadzor nujen za preprečitev ali odpravo tveganja ali za njegovo znižanje na sprejemljivo raven;
(b) identify the critical control points at the step or steps at which control is essential to prevent or eliminate a hazard or to reduce it to acceptable levels;
(c) kadar proizvod, pridobljen pri predelavi, ni odstranjen neposredno na istem mestu s sežiganjem, sosežiganjem, zgorevanjem ali z alternativno metodo odstranjevanja, dovoljeno v skladu s členom 22(a), vzamejo reprezentativne vzorce, da preverijo usklajenost:
(c) where the product derived from the processing is not directly disposed of on the same site by incineration, co-incineration, combustion or by an alternative method of disposal authorised pursuant to Article 22(a), take representative samples to check compliance:
(c) določitev kritičnih mej na kritičnih kontrolnih točkah, ki ločijo dopustno od nedopustnega pri preprečevanju, odpravi ali znižanju ugotovljenih tveganj;
(c) establish critical limits at critical control points which separate acceptability from unacceptability for the prevention, elimination or reduction of identified hazards;
(i) vsake serije, predelane v skladu s standardi, zlasti glede predelovalnih metod in mikrobiološke varnosti končnega proizvoda, ki so določeni v ukrepih, sprejetih v skladu z odstavkom 6 tega člena,
(i) of each processed batch with the standards, in particular as regards processing methods and microbiological safety of the end product, which have been laid down in measures which have been adopted in accordance with paragraph 6 of this Article,
(ii) z najvišjimi mejnimi vrednostmi fizikalno-kemijskih ostankov, določenimi v zakonodaji Skupnosti;
(ii) with the maximum permitted levels of physical and chemical residues laid down in Community legislation;
(d) evidentirajo rezultate kontrolnih pregledov in testov iz točk (b) oziroma (c) in jih hranijo v obdobju najmanj dveh let za predložitev pristojnim organom;
(d) record the results of the checks and tests referred to in points (b) and (c), as applicable, and keep them for a period of at least two years for presentation to the competent authorities;
(d) vzpostavitev in izvajanje učinkovitih postopkov spremljanja na kritičnih kontrolnih točkah;
(d) establish and implement effective monitoring procedures at critical control points;
(da) vzpostavitev korektivnih ukrepov, kadar spremljanje pokaže, da kritična nadzorna točka ni pod nadzorom;
(da) establish corrective actions when monitoring indicates that a critical control point is not under control;
(db) vzpostavitev postopkov za redno preverjanje, ali ukrepi iz pododstavkov od (a) do (e) učinkovito delujejo; ter
(db) establish procedures, which shall be carried out regularly, to verify that the measures outlined in points (a) to (e) are working effectively; and
(dc) vzpostavitev dokumentacije in evidenc, sorazmernih z vrsto in velikostjo objekta ali obrata, ki dokazujejo učinkovito uporabo ukrepov iz pododstavkov od (a) do (e).
(dc) establish documents and records commensurate with the nature and size of the food business to demonstrate the effective application of the measures outlined in points (a) to (e).
Ob vsaki spremembi proizvoda, postopka ali katere koli faze postopka mora upravljavec obrata revidirati postopek in ga ustrezno spremeniti.
When any modification is made in the product, process, or any step, food business operators shall review the procedure and make the necessary changes to it.
(e) vzpostavijo sistem, ki zagotavlja sledljivost vsake odpremljene serije.
(e) put in place a system ensuring the traceability of each batch dispatched.
(e) vzpostavitev sistema, ki zagotavlja sledljivost vsake odpremljene serije.
(e) establish a system ensuring the traceability of each batch dispatched.
Za boljše razumevanje in izvajanje te uredbe je povzeta opredelitev, ki se uporablja v uredbi o higieni živil (ES) št. 852/2004.
The formulation given in the hygiene regulation, Regulation (EC) No 852/2004, is incorporated in order to make the Regulation easier to understand and implement.
Člen 18 – odstavek 1 – točka (a)
Article 18 – paragraph 1 – point a
(a) krmljenje kopenskih živali ene vrste s predelanimi živalskimi beljakovinami, pridobljenimi iz trupel ali delov trupel živali iste živalske vrste;
(a) the feeding of terrestrial animals of a species with processed animal protein derived from the bodies or parts of bodies of animals of the same species;
(a) krmljenje kopenskih živali ene vrste , razen kožuharjev, s predelanimi živalskimi beljakovinami, pridobljenimi iz trupel ali delov trupel živali iste živalske vrste;
(a) the feeding of terrestrial animals of a species other than fur animals with processed animal protein derived from the bodies or parts of bodies of animals of the same species;
Krmljenje kožuharjev s predelanimi živalskimi beljakovinami v skladu s členom 18(2)(a) s pašo z zemljišča, na katerem so bila uporabljena organska gnojila, ali krmljenje živali s košenjem zemljišča so temeljna vprašanja, ki jih obravnava ta uredba.
The feeding of fur animals with processed animal protein as referred to in Article 18(2)(a) and grazing on organically fertilised land or feeding of animals with herbage cut from it are fundamental issues dealt with by the Regulation.
Ukrepi za izvajanje ne smejo urejati teh vprašanj, kot je predlagano v členu 18(2).
They should not, as proposed in Article 18(2), be regulated by implementing rules.
Zato je treba člen 18(1) in 18(2) ustrezno spremeniti.
Article 18(1) and Article 18(2) should therefore be amended accordingly.
Člen 18 – odstavek 1 – točka (c)
Article 18 – paragraph 1 – point c
(c) krmljenje rejnih živali s krmnimi rastlinami bodisi neposredno s pašo bodisi s krmljenjem s košenimi krmnimi rastlinami z zemljišča, na katerem so bila uporabljena organska gnojila ali sredstva za izboljšanje tal, ki niso gnoj;
(c) the feeding of farmed animals with herbage, either directly by grazing or by feeding with cut herbage, from land to which organic fertilisers or soil improvers, other than manure, have been applied;
(c) krmljenje rejnih živali s krmnimi rastlinami bodisi neposredno s pašo bodisi s krmljenjem s košenimi krmnimi rastlinami z zemljišča, na katerem so bila uporabljena organska gnojila ali sredstva za izboljšanje tal, ki niso gnoj , razen če paša ali košnja sledita po koncu čakalne dobe, ki zagotavlja ustrezen nadzor tveganj za javno zdravstvo in zdravstveno varstvo živali, in traja vsaj 21 dni ;
(c) the feeding of farmed animals with herbage, either directly by grazing or by feeding with cut herbage, from land to which organic fertilisers or soil improvers, other than manure, have been applied unless the cutting or grazing takes place after the lapse of a waiting period which ensures adequate control of risks to public and animal health and the duration of which is at least 21 days ;
Omogočiti je treba uporabo visokokakovostnega komposta in organskega gnojila za kmetijske površine in s tem trajnostne uporabe virov.
The use of high-quality compost and organic fertiliser on farmland should be made possible, in order for resources to be used sustainably.
Sedanja direktiva omenja obdobje 21 dni.
The current directive therefore mentions the period of 21 days.
Ker pa so lahko učinki čakalnega obdobja odvisni od vremena, ne sme biti čakalno obdobje, ki ustreza tveganju, krajše od 21 dni.
As, however, the effect of a waiting period may depend on the weather, a waiting period of no less than 21 days, appropriate to the risk, should be laid down.
Glej tudi obrazložitev člena 18(2).
See also the justification concerning Article 18(2).
Člen 18 – odstavek 1 – točka (d)
Article 18 – paragraph 1 – point d
(d) hranjenje gojenih rib s predelanimi živalskimi beljakovinami, pridobljenimi iz trupel ali delov trupel gojenih rib iste vrste;
(d) the feeding of farmed fish with processed animal protein derived from the bodies or parts of bodies of farmed fish of the same species.
Izvedbena pravila za zagotovitev enotne uporabe prepovedi iz odstavka 1 lahko določi Komisija poleg ukrepov, ki dovoljujejo :
Implementing rules to ensure the uniform application of the prohibitions laid down in paragraph 1 may be laid down by the Commission , and measures permitting:
Izvedbena pravila za zagotovitev enotne uporabe prepovedi iz odstavka 1 lahko določi Komisija poleg mejnih vrednosti za krmo, pod katerimi je naključno onesnaženje s predelano živalsko beljakovino iz odstavka 1(a) in (d), ki se mu z uporabo ustreznih sredstev tehnično ni mogoče izogniti, zanemarljivo ;
Implementing rules to ensure the uniform application of the prohibitions laid down in paragraph 1 may be laid down by the Commission along with thresholds for feed below which accidental contamination with processed animal protein as referred to in paragraph 1(a) and (b) which cannot be avoided using reasonable technological means shall be regarded as insignificant.