natgillin/translations-raw huggingface dataset:
Pri bioloških virih iz vodnih okolij bo poudarek na bistvenih bioloških funkcijah, varnih in okolju prijaznih proizvodnih sistemih ter krmi za kultivirane vrste, kot tudi na biologiji rib, dinamiki mešanega ribištva, medsebojnih vplivih med ribiškimi dejavnostmi in morskim ekosistemom ter na regionalnih in večletnih sistemih za upravljanje s pomočjo flote.
For biological resources from aquatic environments, emphasis will be placed on essential biological functions, safe and environmentally friendly production systems and feeds of cultured species and on fisheries biology, dynamics of mixed fisheries, interactions between fisheries activities and the marine ecosystem and on fleet-based, regional and multi-annual management systems.
– Povečana trajnost in konkurenčnost ob varstvu zdravja potrošnikov in zmanjšanju okoljskih vplivov v kmetijstvu, gozdarstvu, ribištvu in ribogojstvu z razvojem novih tehnologij, opreme, nadzornih sistemov, novih rastlin in proizvodnih sistemov, izboljšanje znanstvene in tehnične osnove upravljanja ribištva in upravljanja s pridelki s selektivnim gojenjem rastlin, zdravjem rastlin in optimiziranjem proizvodnih sistemov , ter boljše razumevanje medsebojnega delovanja različnih sistemov (kmetijstvo in gozdarstvo; ribištvo in ribogojstvo) v okviru pristopa celostnega obravnavanja ekosistemov.
- Increased sustainability and competitiveness, while safeguarding consumer health and decreasing environmental impacts, in agriculture, forestry, fisheries and aquaculture through the development of new technologies, equipment, monitoring systems, novel plants and production systems, the improvement of the scientific and technical basis of fisheries and crop management, the latter through selected plant breeding, plant health and optimised production systems , and a better understanding of the interaction between different systems (agriculture and forestry; fisheries and aquaculture) across a whole ecosystem approach.
Spodbujalo se bo ohranjanje naravnih ekosistemov, razvoj dejavnikov biološkega nadzora in mikrobiološka razsežnost biološke raznovrstnosti in metagenomike.
The preservation of native ecosystems, the development of biocontrol agents and the microbiological dimension of biodiversity and metagenomics will be promoted.
Pri zemeljskih bioloških virih bo poseben poudarek na nizkih vložkih in organskih proizvodnih sistemih, spremljanju in ocenjevanju vpliva genetsko spremenjenih organizmov na okolje in človekovo zdravje ter trajnostna, konkurenčna in mnogostranska kmetijstvo in gozdarstvo.
For land based biological resources, special emphasis will be placed on low input and organic production systems, monitoring and assessment of the impact of genetically modified organisms on the environment and human health, and sustainable, competitive and multi-faceted agriculture and forestry.
Spodbujalo se bo tudi izboljšano upravljanje z viri, novo krmo in novimi rastlinami (pridelki in drevesa) z izboljšano sestavo, odpornostjo na stres, učinkovitostjo rabe hranil in strukturo.
Improved management of resources and novel feeds, and novel plants (crops and trees) with improved composition, resistance to stress, nutrient use efficiency, and architecture will also be promoted .
Zdravje rastlin in zaščita pridelkov bosta izboljšana s pomočjo boljšega razumevanja ekologije, biologije škodljivcev, bolezni plevela in drugih groženj ter podpore pri nadzoru nad izbruhi bolezni in izboljšanimi orodji in tehnikami za trajnostno zatiranje škodljivcev in plevela.
Plant health and crop protection will be improved through better understanding of ecology, biology of pests, diseases , weeds and other threats and support to controlling disease outbreaks and enhancing sustainable pest and weed management tools and techniques.
Razvile se bodo izboljšane metode za spremljanje, ohranjanje in izboljšanje rodovitnosti tal.
Improved methods will be developed for the monitoring, preservation and enhancement of soil fertility.
Pri bioloških virih iz vodnih okolij bo poudarek na bistvenih bioloških funkcijah, varnih in okolju prijaznih proizvodnih sistemih ter krmi za kultivirane vrste, kot tudi na biologiji rib, dinamiki mešanega ribištva, medsebojnih vplivih med ribiškimi dejavnostmi in morskim ekosistemom ter na regionalnih in večletnih sistemih za upravljanje s pomočjo flote.
For biological resources from aquatic environments, emphasis will be placed on essential biological functions, safe and environmentally friendly production systems and feeds of cultured species and on fisheries biology, dynamics of mixed fisheries, interactions between fisheries activities and the marine ecosystem and on fleet-based, regional and multi-annual management systems
Priloga I, del Teme, oddelek 2 – Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, prvi naslov Trajnostna proizvodnja in gospodarjenje ..., alinea 3 in 3a (novo)
Annex I, part 'Themes', section 2 ('Food, Agriculture and Biotechnology'), subsection 'Activities', first heading ('Sustainable production and management of ...'), indent 3 and 3 a (new)
– Optimalizirana proizvodnja živali in njihovo dobro počutje v okviru kmetijstva, ribištva in ribogojstva, med drugim z izkoriščanjem znanja o genetiki, novih metod reje, izboljšanega razumevanja živalske fiziologije in vedenja ter z boljšim razumevanjem in nadzorom nad nalezljivimi boleznimi živali, vključno z zoonozami.
- Optimised animal production and welfare, across agriculture, fisheries and aquaculture, inter alia through the exploitation of genetic knowledge, new breeding methods, improved understanding of animal physiology and behaviour and the better understanding and control of infectious animal diseases, including zoonoses.
V zvezi s slednjim se bodo razvijala tudi orodja za spremljanje, preprečevanje in nadzor s podporo in uporabnimi raziskavami cepiv in diagnostike, preučevanjem ekologije znanih ali pojavljajočih se povzročiteljev bolezni in drugih groženj, vključno z zlonamernimi dejanji ter vplivi različnih sistemov kmetovanja in podnebja.
The latter will also be addressed by developing tools for monitoring, prevention and control, by underpinning and applied research on vaccines and diagnostics, studying the ecology of known or emerging infectious agents and other threats, including malicious acts, and impacts of different farming systems and climate.
Razvijalo se bo tudi novo znanje za varno odlaganje živalskih odpadkov in izboljšano upravljanje s stranskimi proizvodi.
New knowledge for the safe disposal of animal waste and improved management of by-products will also be developed.
– Optimalizirana proizvodnja živali, njihovo zdravje in dobro počutje v okviru kmetijstva, ribištva in ribogojstva, med drugim z izkoriščanjem znanja o genetiki, novih metod reje, izboljšanega razumevanja živalske fiziologije in vedenja ter z boljšim razumevanjem in nadzorom nad nalezljivimi boleznimi živali, vključno z zoonozami , njihovimi patogenimi mehanizmi in boleznimi, povezanimi z živalsko krmo .
- Optimised animal production , health and welfare, across agriculture, fisheries and aquaculture, inter alia through the exploitation of genetic knowledge, new breeding methods, improved understanding of animal physiology and behaviour and the better understanding and control of infectious animal diseases, including zoonoses, and their pathogenic mechanisms and diseases linked to animal feed .
Cilj teh prizadevanj je raziskati možnosti za prilagoditev kmetijstva premikom podnebnih pasov.
In this context the aim should be to investigate adapting agriculture to the shift in climate zones.
Upoštevale se bodo drugi dejavniki, ki ogrožajo trajnost in varnost živilske proizvodnje, kot so mogoči vplivi podnebnih sprememb na proizvodne postopke.
Account will be taken of other threats to the sustainability and safety of food production, such as the possible effects of climate change on production processes.
V zvezi z nadzorom nad zoonozami je zelo koristno uporabljati merila glede ohranjanja in odkrivanja izbruhov ter mehanizme za razvoj osnovnih virusov.
In connection with the control of zoonoses, it is extremely useful to apply criteria relating to the prevention and detection of outbreaks and the mechanisms for the development of the underlying viruses.
Uporaba posebnih ukrepov za proučevanje razvoja in vedenja patogenih snovi je torej dovolj upravičena.
There is thus ample justification for specific measures to study the development and behaviour of pathogenic agents.
Bolezni, povezane z živalsko krmo, na primer BSE, morajo biti vključene v raziskave.
Diseases linked to animal feed, such as BSE, should not be excluded from research.
Pomembno je proučiti učinke svetovnih sprememb, kot je premik podnebnih pasov, in spodbujati raziskave o možnostih prilagoditve kmetijske proizvodnje.
It is important to investigate the effects of global changes such as the shift in climate zones and foster research into measures to adapt agricultural production.
Priloga I, del Teme, oddelek 2 ‑ Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, prvi naslov Trajnostna proizvodnja in gospodarjenje..., alinea 4
Annex I, part 'Themes', section 2 ('Food, agriculture and biotechnology'), subsection Activities, first heading ('Sustainable production and management of ...'), indent 4
- Zagotavljanje orodij, ki jih oblikovalci politike in drugi akterji potrebujejo za podporo izvajanju ustreznih strategij, politik in zakonodaje ter zlasti za podporo izgradnji na znanju temelječega evropskega bio gospodarstva (KBBE) in potrebam razvoja podeželja in obalnih območij.
- Providing the tools needed by policy makers and other actors to support the implementation of relevant strategies, policies and legislation and in particular to support the building of the European Knowledge Based Bio-Economy (KBBE) and the needs of rural and coastal development.
Skupna ribiška politika bo podprta z razvojem prilagodljivih pristopov, ki pri izkoriščanju morskih virov podpirajo pristop celostnega obravnavanja ekosistemov.
The Common Fisheries Policy will be supported through the development of adaptive approaches supportive to a whole ecosystem approach for the harvesting of marine resources.
Raziskave za vse politike bodo vključevale socialno-ekonomske študije, primerljive preiskave različnih sistemov kmetovanja, stroškovno ugodne sisteme za upravljanje ribištva, vzrejo živali, ki niso namenjene za prehrano, interakcije z gozdarstvom in študije za izboljšanje podeželskih in obalnih življenjskih pogojev.
Research for all policies will include socio-economic studies, comparative investigations of different farming systems, cost-effective fisheries management systems, the rearing of non-food animals, interactions with forestry and studies to improve rural and coastal livelihoods.
– Zagotavljanje orodij, ki jih oblikovalci politike in drugi akterji potrebujejo za podporo izvajanju ustreznih strategij, politik in zakonodaje ter zlasti za podporo izgradnji na znanju temelječega evropskega bio gospodarstva (KBBE) in potrebam razvoja podeželja in obalnih območij ter za oblikovanje inovativnih mehanizmov gospodarjenja z gozdovi, metod za preprečevanje in gašenje gozdnih požarov ter ukrepov za boj proti eroziji zaradi kmetijstva in suše.
- Providing the tools needed by policy makers and other actors to support the implementation of relevant strategies, policies and legislation and in particular to support the building of the European Knowledge Based Bio-Economy (KBBE) and the needs of rural and coastal development , as well as the development of innovatory forest management mechanisms, techniques to prevent and fight forest fires and measures to combat agricultural erosion and drought .
Podprte bodo skupna kmetijska politika, politika Skupnosti na področju zdravja živali, gozdarska strategija EU in skupna ribiška politika.
The Common Agricultural Policy, the Community's Animal Health Policy, the EU Forestry Strategy and the Common Fisheries Policy will be supported .
Raziskave za vse politike bodo vključevale socialno-ekonomske študije, socialne raziskave podeželja, primerljive preiskave različnih sistemov kmetovanja, stroškovno ugodne sisteme za upravljanje ribištva, vzrejo živali, ki niso namenjene za prehrano, interakcije z gozdarstvom in študije za izboljšanje podeželskih in obalnih življenjskih pogojev.
Research for all policies will include socio-economic studies, rural-social research, comparative investigations of different farming systems, cost-effective fisheries management systems, the rearing of non-food animals, interactions with forestry and studies to improve rural and coastal livelihoods.
Zaradi tragičnih dogodkov v južni Evropi v zadnjih dveh letih, zlasti izjemnih suš in gozdnih požarov, bi bilo v mednarodnem okviru dobro pospešiti raziskovanje in znanstveno sodelovanje pri gospodarjenju z gozdovi, preprečevanju in gašenju gozdnih požarov ter zmanjševanju posledic suše in erozije zaradi kmetijstva.
Bearing in mind the tragic events which have occurred in southern Europe in the past two years, particularly the exceptional drought and fires, a boost should be given to international research and scientific cooperation in the field of forest management, preventing and fighting forest fires and minimising the effects of drought and agricultural erosion.
Komisija mora biti dosledna pri povezovanju konkretnih dejavnosti z izbranim pristopom.
The Commission needs to be consequent as to link concrete activities to the approach taken.
Pri sklicevanju na del „Pristop“ teme 2, natančneje na prispevek raziskav k SKP, skupni politiki na področju zdravja živali, gozdarski strategiji EU in SRP, je treba omeniti konkretne dejavnosti, in ne samo v okviru SRP.
When referring in the approach part of theme 2 specifically to the contributions of research to the CAP, the Common Animal Health Policy, the EU forestry strategy and the CFP it is also necessary to link concrete activities and not only to the CFP.
Priloga I, del Teme, oddelek 2 – Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, drugi naslov Od vil do vilic: Prehrana, zdravje in dobro počutje, naslov
Annex I, 'Themes', section 2 ('Food, Agriculture and Biotechnology'), subsection 'Activities', second heading ('Fork to farm: Food, health and well being'), heading
Od vil do vilic: Prehrana, zdravje in dobro počutje.
Fork to farm: Food, health and well being
(Ne zadeva slovenske različice.)
(Does not affect English version) .
(Ne zadeva slovenske različice.)
(Does not affect English version).
Priloga I, del Teme, oddelek 2 ‑ Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, naslov 2 – Od vil do vilic: Prehrana, zdravje in dobro počutje, alinea 2
Annex I, part 'Themes', section 2 ('Food, Agriculture and Biotechnology'), subsection 'Activities', heading 2 ('Fork to farm: Food, health and well being'), indent 2
– Razumevanje prehranskih dejavnikov in navad kot glavnega nadzorljivega dejavnika v razvoju in zmanjšanju pojava s prehrano povezanih bolezni in motenj.
- Understanding dietary factors and habits as a major controllable factor in the development and reduction of occurrence of diet-related diseases and disorders.
To bo vključevalo razvoj in uporabo nutrigenomike in sistemske biologije ter študije medsebojnih vplivov med prehranjevanjem, fiziološkimi in psihičnimi funkcijami.
This will involve the development and application of nutrigenomics and systems biology , and the study of the interactions between nutrition, physiological and psychological functions.
Privedlo bi lahko do preoblikovanja predelanih živil in razvoja novih živil, dietnih živil in živil s prehranskimi in zdravstvenimi zahtevami.
It could lead to reformulation of processed foods, and development of novel foods, dietetic foods and foods with nutritional and health claims.
Pri poudarjanju vpliva nekaterih živil in prehrane na zdravje ter pri razvoju celostnih smernic za prehrano je naraščajočega pomena preučevanje izvornih, lokalnih in sezonskih živil ter prehrane.
The investigation of traditional, local, and sea­son­al foods and diets will also be important to highlight the impact of certain foods and diets on health, and to develop integrated food guidance.
– Razumevanje prehranskih dejavnikov in navad kot glavnega nadzorljivega dejavnika v razvoju in zmanjšanju pojava s prehrano povezanih bolezni in motenj , vključno z debelostjo (pri otrocih in odraslih) in alergijami; prehranjevanjem v zvezi s preprečevanjem bolezni, vključno z znanjem o zdravstveni ustreznosti, lastnostih in sestavinah živil.
- Understanding dietary factors and habits as a major controllable factor in the development and reduction of occurrence of diet-related diseases and disorders , including obesity (in children and adults) and allergies; nutrition in connection with disease prevention, including knowledge of the healthiness, properties and components of foods .
Pri poudarjanju vpliva nekaterih živil in prehrane na zdravje ter pri razvoju celostnih smernic za prehrano je naraščajočega pomena preučevanje izvornih, lokalnih in sezonskih živil ter prehrane.
The investigation of traditional, local, and seasonal foods and diets will also be important to highlight the impact of certain foods and diets on health, and to develop integrated food guidance.
Ta predlog spremembe prinaša na področje sedmega okvirnega programa različne pobude za raznovrstno in zdravo prehranjevanje, ki jih Unija spodbuja z drugimi instrumenti, kot so programi javnega zdravja.
This amendment brings within the scope of the 7th Framework Programme the various diet and healthy eating initiatives being promoted by the Union by means of other instruments such as the public health programmes.
Priloga I, del Teme, oddelek 2 – Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, drugi naslov Od vil do vilic: Prehrana, zdravje in dobro počutje, alinea 3
Annex I, 'Themes', section 2 ('Food, Agriculture and Biotechnology'), subsection 'Activities', second heading ('Fork to farm: Food, health and well being'), indent 3
– Optimalizacija inovacij v evropski prehrambni industriji z vključevanjem naprednih tehnologij v tradicionalno živilsko proizvodnjo, ključnih procesnih tehnologij za povečanje funkcionalnosti hrane, razvoja in predstavitve visoke tehnologije, ekološko učinkovite predelave in pakiranja, pametnih nadzornih aplikacij ter učinkovitejšega upravljanja s stranskimi proizvodi, odpadki in energijo.
- Optimising innovation in the European food industry through the integration of advanced technologies into traditional food production, key process technologies to enhance the functionality of food, the development and demonstration of high-tech, eco-efficient processing and packaging, smart control applications and more efficient management of by-products, wastes and energy.
Poleg tega bodo nove raziskave razvijale trajnostne in nove tehnologije za živalsko krmo, vključno s formulacijo varne predelave krme, in za nadzor nad kakovostjo krme.
New research will also develop sustainable and novel technologies for animal feed, including safe feed processing formulations and for feed quality control.
– Optimalizacija inovacij v evropski prehrambni industriji z vključevanjem naprednih tehnologij v tradicionalno živilsko proizvodnjo, ključnih procesnih tehnologij za povečanje funkcionalnosti hrane, razvoja novih sestavin in proizvodov, metod in tehnologij za ohranjanje ter organoleptičnih vidikov pri proizvodnji živil in novih sestavin živil, razvoja in predstavitve visoke tehnologije, ekološko učinkovite predelave in pakiranja, pametnih nadzornih aplikacij ter učinkovitejšega upravljanja s stranskimi proizvodi, odpadki in energijo.
- Optimising innovation in the European food industry through the integration of advanced technologies into traditional food production, key process technologies to enhance the functionality of food, the development of new ingredients and products, preservation methods and technologies and organoleptic aspects in the production of foods and new food components, the development and demonstration of high-tech, eco-efficient processing and packaging, smart control applications and more efficient management of by-products, wastes and energy.
V živilski proizvodnji morajo raziskave preseči zgolj pridelovanje in proizvajanje novih izdelkov.
In food production, innovation must go further than merely growing or manufacturing new products.
Izboljšave so možne in potrebne na področju osnovnega inženiringa živil in njihovih sestavin s pomočjo odkrivanja novih formul.
Improvements can and must be made in the basic engineering of foods and food components, through the discovery of new formulas.
Hkrati pa je treba nadaljevati raziskave v proizvodni tehnologiji, povezani s postopki (z namenom poiskati boljše tehnike pakiranja, shranjevanja itd.).
At the same time, research into production process-related technologies needs to be continued (to find better packaging and storage techniques, etc.).
Priloga I, del Teme, oddelek 2 ‑ Prehrana, kmetijstvo in biotehnologija, pododdelek Dejavnosti, naslov 2 – Od vil do vilic: Prehrana, zdravje in dobro počutje, alinea 5
Annex I, part ‘Themes’, section 2 (‘Food, Agriculture and Biotechnology’), subsection ‘Activities’, heading 2 ('Fork to farm: Food, health and well being'), indent 5
– Varovanje zdravja ljudi in okolja s pomočjo boljšega razumevanja vpliva okolja na prehransko verigo ljudi/živali in vpliva prehranske verige ljudi/živali na okolje.
– Protecting both human health and the environment through a better understanding of the environmental impacts on and of food/feed chains.
To bo vključevalo študije o onesnaževalcih hrane in zdravstvenih posledicah ter razvoj izboljšanih orodij in metod za oceno vplivov prehranske verige ljudi in živali na okolje.
This will involve study of food contaminants and health outcomes, developing enhanced tools and methods for the assessment of impacts of food and feed chains on the environ­ment.
Zagotavljanje kakovosti in celovitosti prehranske verige zahteva nove modele za analizo proizvodne verige in koncepte upravljanja celotne prehranske verige, vključno z vidiki potrošnikov.
Assuring quality and the integrity of the food chain requires new models for commodity chain analysis and total food chain management con­cepts, including consumer aspects.
Zagotavljanje kakovosti in celovitosti prehranske verige zahteva nove modele za analizo proizvodne verige in koncepte upravljanja celotne prehranske verige, vključno z vidiki potrošnikov.
Assuring quality and the integrity of the food chain requires new models for commodity chain analysis and total food chain management con­cepts, including consumer aspects .
Razvoj novih metod za zagotavljanje sledljivosti za gensko spremenjene in nespremenjene organizme ter posledice živalske krme in veterinarskih zdravil za zdravje ljudi.
The development of new methods of ensuring the traceability of both GM and non-GM organisms and the consequences of animal feeds and veterinary medication for human health will be researched.
Treba je razviti nove metode za zagotavljanje sledljivosti, zato da se bo spodbujalo zaupanje potrošnikov.
It is necessary to develop novel methods of ensuring traceability in order to promote consumer confidence.
Enako velja za možne posledice živalske krme in zdravil, ki se uporabljajo, za zdravje ljudi.
The same applies to the possible human health consequences of the animal feeds and medication in use.
Priloga I, Teme, oddelek 2 – Prehrana, kmetijstvo in biotehnologija, pododdelek Mednarodno sodelovanje, odstavek 1
Annex I, ‘Themes’, section 2 (‘Food, Agriculture and Biotechnology’), subsection ‘International cooperation’, first paragraph 1
Mednarodno sodelovanje je prednostna naloga raziskav na področju prehrane, kmetijstva in biotehnologije in se bo močno spodbujalo v okviru celotnega področja.
International co-operation is a priority aspect for Food, Agriculture and Biotechnology research and will be strongly encouraged throughout the entire area.
Podpora bo namenjena raziskavam, ki so še posebej v interesu držav v razvoju, ob upoštevanju razvojnih ciljev novega tisočletja in dejavnosti, ki že potekajo.
Research of specific interest for developing countries will be supported, taking into account Millennium development goals and already ongoing activities.