natgillin/translations-raw huggingface dataset:
Raziskovanje procesa zdravega razvoja ter staranja in načina, kako geni in okoljski dejavniki medsebojno vplivajo na delovanje možganov v normalnih pogojih ter tudi v primeru možganskih bolezni.
To explore the process of healthy development and ageing and the way genes and environmental factors interact with brain activity, under normal conditions as well as in brain diseases.
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 2 „Translacijske raziskave, ki služijo človekovemu zdravju“, alinea 2 a (novo)
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 2 "Translating research for human health", indent 2 a (new)
Študija človeka ter mestnega, naravnega in kulturnega okolja.
Study of man and the urban, natural and cultural environment.
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 2 „Translacijske raziskave, ki služijo človekovemu zdravju“, alinea 3
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 2 "Translating research for human health", indent 3
– Translacijske raziskave pri nalezljivih boleznih.
- Translational research in infectious diseases.
Številne bolezni, ki prvotno prizadenejo države v razvoju, so na področju translacijskih raziskav zapostavljene.
There are many diseases that primarily affect developing countries that are neglected in terms of translational research.
Zapostavljene bolezni je treba poudariti, ker pogosto niso vključene v raziskovalna in razvojna prizadevanja farmacevtske industrije.
Neglected diseases should be emphasised as they fall outside of the scope of the drug industry's research and development efforts .
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 2 „Translacijske raziskave, ki služijo človekovemu zdravju“, alinea 4
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 2 "Translating research for human health", indent 4
– Translacijske raziskave na področju težkih bolezni: rak, bolezni srca in ožilja, diabetes/debelost; redke bolezni; in drugih kroničnih bolezni (npr. osteoartritis).
- Translational research in major diseases: cancer, cardiovascular disease, diabetes/obesity; rare diseases; and other chronic diseases (e.g. osteoarthritis).
– Translacijske raziskave na področju težkih bolezni: rak, bolezni srca in ožilja, dihalne bolezni, pljučne bolezni, diabetes/debelost; redke bolezni; zapostavljene bolezni ; in drugih kroničnih bolezni (npr. osteoartritis in revmatičnih bolezni ).
- Translational research in major diseases: cancer, cardiovascular disease, respiratory diseases, lung disease, diabetes/obesity; rare diseases; neglected diseases ; and other chronic diseases (e.g. osteoarthritis and rheumatic conditions ).
Več pozornosti je treba posvetiti zdravljenju in preprečevanju redkih in zapostavljenih bolezni, kot so tuberkuloza, malarija itd.
More attention must be paid to treating and preventing orphan diseases and neglected diseases such as tuberculosis, malaria etc.
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 2 „Translacijske raziskave, ki služijo človekovemu zdravju“, alinea 4 a (novo)
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 2 "Translating research for human health", indent 4 a (new)
– Translacijske raziskave bolezni, ki jih povzročajo okoljski in z delom povezani obremenilni dejavniki (npr. astma, alergije).
- Translational research into diseases caused by environmental and work-related stress factors (e.g. asthma, allergies).
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 2 „Translacijske raziskave, ki služijo človekovemu zdravju“, alinea 4 b (novo)
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 2 "Translating research for human health", indent 4 b (new)
– Paliativna medicina: zdravljenje bolečin in simptomov pri boleznih, ki še niso ozdravljive, da se pacientu kar najbolj učinkovito lajšajo simptomi.
- Palliative medicine: Pain therapy and symptomatic therapy for diseases which are not yet curable, in order to combat the patient's symptoms as effectively as possible.
Številne bolezni v naslednjih sedmih do osmih letih še ne bodo ozdravljive.
Many diseases will not be curable in the next seven to eight years.
Tudi po preteku sedmega okvirnega programa za raziskave bodo ljudje umirali zaradi bolezni.
Also after expiration of RFP7, humans will die of diseases.
Namen paliativne medicine je lajšanje trpljenja, predvsem bolečin in tudi drugih simptomov, kot so žeja, srbenje in slabost, ko ni več mogoče zdraviti vzroka bolezni.
The aim of palliative medicine is to fight suffering, mainly pain but also other symptoms like thirst, itching and nausea when the disease itself cannot be fought causally anymore.
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 3 „Optimalizacija zdravstvenega varstva evropskih državljanov“, alinea 1
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 3 "Optimising the delivery of health care to European citizens", indent 1
– Prenos rezultatov kliničnih raziskav v klinično prakso .
- Translating clinical outcome into clinical practice .
Razumevanje kliničnega odločanja in načina, kako prenesti rezultate kliničnih raziskav v klinično prakso , in zlasti obravnavanje specifičnosti otrok, žensk in starejšega prebivalstva .
To understand clinical decision-making and how to translate outcomes of clinical research into clinical practice and especially addressing the specificities of children, women and elderly population .
– Prenos rezultatov kliničnih raziskav v klinično prakso .
- Translating clinical outcome into clinical practice.
Razumevanje kliničnega odločanja in načina, kako prenesti rezultate kliničnih raziskav v klinično prakso , in zlasti obravnavanje specifičnosti otrok, žensk , starejših in invalidnih oseb .
To understand clinical decision-making and how to translate outcomes of clinical research into clinical practice and especially addressing the specificities of children, women, the elderly and disabled persons.
Zagotavljanje zdravstvenega varstva pogosto ne omogoča ustreznega dostopa za invalidne osebe.
Health care delivery is often not adequately designed to ensure it is properly accessed by disabled persons.
Raziskave o tem, kako zdravstveno varstvo dosega takšne prikrajšane skupine, so pomanjkljive in to področje je treba raziskati.
Research in respect of how health care reaches such disadvantaged groups is lacking and needs to be investigated
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 3 „Optimalizacija zdravstvenega varstva evropskih državljanov“, alinea 2
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 3 "Optimising the delivery of health care to European citizens", indent 2
– Kakovost, učinkovitost in solidarnost zdravstvenih sistemov, vključno z zdravstvenimi sistemi v prehodu.
- Quality, efficiency and solidarity of health systems including transitional health systems .
Dostop do zdravstvenega varstva za prikrajšano prebivalstvo, vključno z invalidnimi osebami.
Access to health care of disadvantaged populations including disabled persons.
Zagotavljanje zdravstvenega varstva pogosto ne omogoča ustreznega dostopa za invalidne osebe in etnične manjšine.
Health care delivery is often not adequately designed to ensure it is properly accessed by disabled persons and ethnic minorities are groups.
Raziskave o tem, kako zdravstveno varstvo dosega takšne prikrajšane skupine, so pomanjkljive in to področje je treba raziskati.
Research in respect of how health care reaches such disadvantaged groups is lacking and needs to be investigated.
Priloga I, del I, oddelek „Teme“, točka 1 „Zdravje“, podtočka „Dejavnosti“, podnaslov 3 a (novo)
Annex I, Part I, Section "Themes", Point 1 "Health", Subpoint "Activities", subheading 3 a (new)
∙ Nadomestne preskusne strategije in metode, ki ne vključujejo živali
· Alternative testing strategies and non-animal methods
– Povečane raziskovalne dejavnosti za razvoj in potrditev nadomestnih možnosti za preskuse na živalih.
- Increased research for the development and validation of alternatives to animal testing.
Razvoj in potrditev nadomestnih preskusnih strategij in zlasti metod, ki ne vključujejo živali, za preskušanje cepiv za ljudi in živali, toksikološko in farmacevtsko preskušanje varnosti in za druga področja raziskav.
To develop and validate alternative testing strategies and in particular non-animal methods for human and veterinary vaccine testing, toxicological and pharmaceutical safety testing, and other areas of research.
Posebno pozornost je treba nameniti nadomeščanju uporabe primatov, razen človeka.
Special attention needs to be given to replacing the use of non-human primates.
V skladu z zahtevami Protokola o zaščiti in dobrem počutju živali, členom 23 Direktive Sveta št. 86/609/EGS ter členom 7.2(a) in (b) šestega okoljskega akcijskega programa Skupnosti je treba razvoj in potrditev nadomestnih preskusnih strategij ter zlasti metod, ki ne vključujejo živali, vključiti med dejavnosti zdravstvenih in biomedicinskih raziskav.
In accordance with the requirements in the Protocol on protection and welfare of animals, Art. 23 of Council Directive 86/609/EEC, and Art. 7.2 (a) and (b) of the Sixth Community Environment Action Programme, the development and validation of alternative testing strategies and in particular non-animal test methods should be included among the activities in relation to health and biomedical research.
Priloga I, del I, oddelek „Teme“, točka 2 „Prehrana, kmetijstvo in biotehnologija“, podtočka „Cilj“
Annex I, Part I, Section "Themes", Point 2 "Food, Agriculture and Biotechnology", Subpoint "Objectives"
Izgradnja na znanju temelječega evropskega biogospodarstva preko povezovanja znanosti, industrije in drugih zainteresiranih strani, da bi izkoristili nove in nastajajoče raziskovalne možnosti, ki odgovarjajo na socialne in gospodarske izzive: naraščajoče povpraševanje po varnejši, bolj zdravi in bolj kakovostni hrani ter po trajnostni rabi in proizvodnji obnovljivih bioloških virov; naraščajoča nevarnost epizootskih in zoonotskih bolezni ter motenj, povezanih s prehrano; grožnje trajnosti in varnosti kmetijske in ribiške proizvodnje, ki so zlasti posledica podnebnih sprememb; ter naraščajoče povpraševanje po visokokakovostni hrani ob upoštevanju dobrega počutja živali in podeželskega okolja.
Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social and economic challenges: the growing demand for safer, healthier and higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural and fisheries production resulting in particular from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural contexts.
Izgradnja na znanju temelječega evropskega biogospodarstva preko povezovanja znanosti, industrije in drugih zainteresiranih strani, da bi izkoristili nove in nastajajoče raziskovalne možnosti, ki odgovarjajo na socialne , okoljske in gospodarske izzive: naraščajoče povpraševanje po varnejši, bolj zdravi in bolj kakovostni hrani ter po trajnostni rabi in proizvodnji obnovljivih bioloških virov; naraščajoča nevarnost epizootskih in zoonotskih bolezni ter motenj, povezanih s prehrano; grožnje trajnosti in varnosti kmetijske in ribiške proizvodnje, ki so zlasti posledica podnebnih sprememb; ter naraščajoče povpraševanje po visokokakovostni hrani ob upoštevanju dobrega počutja živali in podeželskega okolja.
Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social , environmental and economic challenges: the growing demand for safer, healthier and higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural and fisheries production resulting in particular from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural contexts.
Priloga I, del I, oddelek „Teme“, točka 2 „Prehrana, kmetijstvo in biotehnologija“, podtočka „Utemeljitev“, odstavek 1
Annex I, Part I, Section "Themes", Point 2 "Food, Agriculture and Biotechnology", Subpoint "Rationale", paragraph 1
Inovacije in razvijanje znanja na področju trajnostnega gospodarjenja, proizvodnje in uporabe bioloških virov (mikroorganizmi, rastline, živali) bodo zagotovili osnovo za nove, trajnostne, ekološko učinkovite in konkurenčne proizvode za kmetijstvo, ribištvo, prehrambno, zdravstveno, gozdarsko in sorodne industrije.
Innovations and advancement of knowledge in the sustainable management, production and use of biological resources (micro-organism, plants, animals), will provide the basis for new, sustainable, eco-efficient and competitive products for agriculture, fisheries, food, health, forest based and related industries .
To bo v skladu z evropsko strategijo o znanosti o življenju in biotehnologiji pomagalo povečati konkurenčnost evropskih družb na področju biotehnologije in prehrane, zlasti visokotehnoloških MSP, ter ob tem izboljšati socialno varstvo in blaginjo.
In line with the European strategy on life sciences and biotechnology , this will help increase the competitiveness of European biotechnology and food companies, in particular high tech SMEs, while improving social welfare and well-being.
Raziskovanje varnosti prehranske verige ljudi in živali, s prehrano povezanih bolezni, izbire prehrane in vpliva hrane in prehranjevanja na zdravje bodo pomagali pri boju proti motnjam, povezanim s prehrano (npr. debelost, alergije), in nalezljivim boleznim (npr. transmisivna spongiformna encefalopatija, aviarna influenca) in istočasno pomembno prispevali k izvajanju obstoječih in oblikovanju prihodnjih politik in predpisov na področju javnega zdravja, zdravja živali in rastlin ter varstva potrošnikov.
Research into the safety of food and feed chains, diet related diseases, food choices and the impact of food and nutrition on health will help to fight food related disorders (e.g. obesity, allergies) and infectious diseases (e.g. transmissible spongiform encephalopathies, avian-flu), while making important contributions to the implementation of existing and the formulation of future policies and regulations in the area of public, animal and plant health and consumer protection.
Trajnostna proizvodnja zdrave hrane in drugih proizvodov ter tudi evropska strategija o znanosti o življenju in biotehnologiji bosta pomagali povečati konkurenčnost evropskih družb na področju biotehnologije in prehrane, zlasti MSP, ter ob tem izboljšati socialno varstvo in blaginjo.
Sustainable production of healthy food and other products as well as the European strategy on life sciences and biotechnology will help increase the competitiveness of European biotechnology and food companies, in particular SMEs, while improving social welfare and well-being.
Raziskovanje varnosti prehranske verige ljudi in živali, s prehrano povezanih bolezni, trajnostne izbire prehrane in vpliva hrane in prehranjevanja na zdravje bodo pomagali pri boju proti motnjam, povezanim s prehrano (npr. debelost, alergije), in nalezljivim boleznim (npr. transmisivna spongiformna encefalopatija, aviarna influenca) in istočasno pomembno prispevali k izvajanju obstoječih in oblikovanju prihodnjih politik in predpisov na področju javnega zdravja, zdravja živali in rastlin ter varstva potrošnikov.
Research into the safety of food and feed chains, diet related diseases, sustainable food choices and the impact of food and nutrition on health will help to fight food related disorders (e.g. obesity, allergies) and infectious diseases (e.g. transmissible spongiform encephalopathies, avian-flu), while making important contributions to the implementation of existing and the formulation of future policies and regulations in the area of public, animal and plant health and consumer protection.
Treba je spodbujati raziskave inovacij za ekološko kmetijstvo in druge kmetijske sisteme z majhnim vnosom.
Research in innovation should be promoted for organic farming and other low-input farming systems.
Priloga I, del I, oddelek „Teme“, točka 2 „Prehrana, kmetijstvo in biotehnologija“, podtočka „Dejavnosti“, zaporedna točka 1
Annex I, Part I, Section "Themes", Point 2 "Food, Agriculture and Biotechnology", Subpoint "Activities", bullet point 1
∙ Trajnostna proizvodnja in gospodarjenje z biološkimi viri iz tal, gozdov in vodnih okolij: Omogočanje raziskav na področjih, vključno s tehnologijami, katerih poimenovanja se končajo na „-omika“, kot so genomika, proteomika, metabolomika, sistemska biologija in konvergenčne tehnologije za mikroorganizme, rastline in živali, vključno z izkoriščanjem njihove biološke raznovrstnosti; izboljšani pridelki in proizvodni sistemi, vključno z ekološkim kmetijstvom, kakovostnimi načrti pridelave in učinki GSO; trajnostno, konkurenčno in večnamensko kmetijstvo in gozdarstvo; razvoj podeželja; dobro počutje živali, reja in proizvodnja; zdravje rastlin; trajnostno in konkurenčno ribištvo in ribogojstvo; nalezljive bolezni pri živalih, vključno z zoonozami; varno odlaganje živalskih odpadkov; ohranjanje, upravljanje in izkoriščanje živih vodnih virov, razvijanje orodij, ki jih potrebujejo načrtovalci politike in drugi akterji na področju kmetijstva in razvoja podeželja (krajina, prakse ravnanja z zemljišči itd.).
· Sustainable production and management of biological resources from land, forest, and aquatic environments: Enabling research, including 'omics' technologies, such as genomics, proteomics, metabolomics, systems biology and converging technologies for micro-organisms, plants and animals, including exploitation of their biodiversity; improved crops and production systems, including organic farming, quality production schemes and GMO impacts; sustainable, competitive and multifunctional agriculture, and forestry; rural development; animal welfare, breeding and production; plant health; sustainable and competitive fisheries and aquaculture; infectious diseases in animals, including zoonoses; safe disposal of animal waste; conservation, management and exploitation of living aquatic resources, developing the tools needed by policy makers and other actors in agriculture and rural development (landscape, land management practices etc.).
∙ Trajnostna proizvodnja in gospodarjenje z biološkimi viri iz tal, gozdov in vodnih okolij: Omogočanje raziskav na področjih, vključno s tehnologijami, katerih poimenovanja se končajo na „-omika“, kot so genomika, proteomika, metabolomika, sistemska biologija in konvergenčne tehnologije za mikroorganizme, rastline in živali, vključno z ohranjanjem in trajnostno rabo njihove naravne biološke raznovrstnosti ter genskih virov na kmetiji ; izboljšani pridelki in proizvodni sistemi, vključno z ekološkimi in drugimi trajnostnimi sistemi kmetovanja z majhnim energijskim vnosom , rejo z uporabo označevalca, kakovostnimi načrti pridelave in spremljanjem ter presojo učinkov GSO na okolje in ljudi ; trajnostno, konkurenčno in večnamensko kmetijstvo in gozdarstvo; celosten razvoj podeželja, vključno z vidiki sodelovanja civilne družbe pri načrtovanju in odločanju ; dobro počutje živali, reja in proizvodnja; zdravje rastlin; trajnostno in konkurenčno ribištvo in ribogojstvo; nalezljive bolezni pri živalih, vključno z zoonozami; druge nevarnosti za trajnost in varnost oskrbe s hrano v proizvodnji hrane (vključno s podnebnimi spremembami in črpanjem nafte); varno odlaganje in varna uporaba živalskih odpadkov; ohranjanje, upravljanje in izkoriščanje živih vodnih virov, razvijanje orodij, ki jih potrebujejo načrtovalci politike in drugi akterji na področju kmetijstva in razvoja podeželja (krajina, prakse ravnanja z zemljišči itd.).
· Sustainable production and management of biological resources from land, forest, and aquatic environments: Enabling research, including 'omics' technologies, such as genomics, proteomics, metabolomics, systems biology and converging technologies for micro-organisms, plants and animals, including conservation and sustainable use of their natural biodiversity and genetic resources on farm ; improved crops and production systems, including organic and other sustainable low energy input farming systems , marker assisted breeding, quality production schemes and monitoring and assessment of GMO impacts on the environment and humans; sustainable, competitive and multifunctional agriculture, and forestry; integrated rural development including the aspects of civil society participation in planning and decision-making ; animal welfare, breeding and production; plant health; sustainable and competitive fisheries and aquaculture; infectious diseases in animals, including zoonoses; other threats to the sustainability and food supply security of food production (including climate change and oil depletion); safe disposal and utilisation of animal waste; conservation, management and exploitation of living aquatic resources, developing the tools needed by policy makers and other actors in agriculture and rural development (landscape, land management practices etc.).
Ta dejavnost mora največ pozornosti nameniti trajnosti proizvodnje hrane in upravljanja virov.
Sustainability of food production and resource management shall be the main focus of this activity.
Priloga I, del I, oddelek „Teme“, točka 2 „Prehrana, kmetijstvo in biotehnologija“, podtočka „Dejavnosti“, zaporedna točka 2
Annex I, Part I, Section "Themes", Point 2 "Food, Agriculture and Biotechnology", Subpoint "Activities", bullet point 2
∙ „Od vil do vilic“: prehrana, zdravje in dobro počutje: Vidiki potrošnikov, družbe, industrije in zdravja glede hrane in krme, vključno z vedenjskimi in kognitivnimi znanostmi; prehranjevanje, s prehrano povezane bolezni in motnje, vključno z debelostjo; inovativne tehnologije za predelavo hrane in krme (vključno s pakiranjem ); izboljšana kakovost in varnost, tako kemijska kot mikrobiološka , hrane, pijače in krme; celovitost (in nadzor) prehranske verige; vpliv okolja na prehransko verigo ljudi/živali in vpliv prehranske verige ljudi/živali na okolje; koncept celotne prehranske verige (vključno z morskimi sadeži); sledljivost.
· “ Fork to farm”: Food, health and well being: Consumer, societal, industrial and health aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet related diseases and disorders, including obesity; innovative food and feed processing technologies (including packaging); improved quality and safety, both chemical and microbiological , of food, beverage and feed; integrity (and control) of the food chain; environmental impacts on and of food/feed chains; total food chain concept (including seafood); traceability.