natgillin/translations-raw huggingface dataset:
b) mednarodno okolje, ki je na ravni proizvodnje in potrošnje vse bolj konkurenčno,
(b) the increasingly competitive international context in terms of both production and consumption;
c) stabilen razvoj kitajskega tržišča, ki z veliko dinamiko uvaja proizvodnjo vina, in povečano proizvodnjo v drugih novih državah, kot so Avstralija, Nova Zelandija, ZDA, Kanada in Južna Afrika,
(c) the steadily developing market in China which is actively embarking on wine production, and the increase in production of the other new countries, such as Australia, New Zealand, the USA, Canada and South Africa;
d) vpliv trgovinskih sporazumov, ki jih je sklenila EU,
(d) the impact of the EU’s trade agreements;
e) mednarodna pogajanja v okviru kroga pogajanj STO v Dohi, ki ne smejo postaviti pod vprašaj načel reforme, ki jih je treba, zlasti ko gre za notranjo podporo, vključiti med obveznosti tega kroga pogajanj,
(e) international negotiations in the WTO in the context of the Doha Round, which should under no circumstances call into question the principles of the reform, which should be incorporated in the commitments under this Round, especially as regards internal support;
f) prihodnost skupne kmetijske politike, še posebej njenega prihodnjega financiranja, o čemer se bodo razprave začele v letu 2009;
(f) prospects of the CAP, in particular future funding, for which discussions will begin in 2009;
Deregulacija skupne tržne ureditve – enotna politika Skupnosti
Deregulation of the CMO - single Community policy
4. meni, da je prenos sredstev s prvega na drugi steber skupne kmetijske politike, vključno s sofinanciranjem preko programov razvoja podeželja, v nasprotju z vsakršno logiko in ga je treba zavrniti, da bi lahko dodelili finančna sredstva za nacionalne finančne okvire in zagotovili trajnostni razvoj sektorja z uporabo ukrepov, ki jih za nacionalni finančni okvir navaja Komisija;
Considers that the transfer of funds from the first to the second pillar of the CAP with co-funding through the agricultural development programmes is illogical and should be rejected in favour of allowing the national financial frameworks to be provided with financial resources and ensuring a viable future for the sector through the national financial framework measures notified by the Commission;
Reforma v dveh fazah (2008–2011 in 2012–2015)
Reform in two phases (2008-2011 and 2012-2015)
7. poudarja, da je, upoštevajoč morebitni obseg posledic reforme, njeno kompleksnost in potrebo po tem, da se izvaja postopno, nujno pripraviti vmesno oceno in hkrati vzpostaviti enoletno vmesno fazo po koncu prve faze, da bi ocenili njene prve učinke in morebiti korigirali vsa že vložena sredstva in tista še ne porabljena za njene prvotne cilje;
Points out that, in view of the probable scale of the consequences of the reform, its complexity and the need for a gradual approach in its implementation, a mid-term review, accompanied by an intermediate phase, following the first phase and lasting one year, is essential, to assess the first impact and perhaps readjusting all the resources already laid out or not yet expended on the original aims;
9. poudarja, da vinogradništvo samo po sebi pozitivno deluje na okolje, predvsem zato, ker ščiti tla pred erozijo, pa tudi zato, ker praviloma vključuje široko uporabo naravnih virov, poudarja, da je treba zato, pa tudi da bi režim uskladili z duhom nove skupne kmetijske politike, na ravni Skupnosti spodbujati takšne osnovne prakse gojenja, ki bodo okolju prijazne in bodo lahko financirane iz proračuna skupne ureditve trga;
Emphasises that, in principle, wine-growing has a positive effect on the environment, mainly by protecting soil from erosion, but also because it generally involves the extensive use of natural resources; considers that, for these reasons, and in order to bring the regime in line with the spirit of the new CAP, environmentally friendly basic agricultural cultivation practices can be supported and funded from the CMO budget at Community level;
Nadzor proizvodnje glede kakovosti, spoštovanja okolja in tržnega ravnotežja
Controls on production to monitor quality, environmental impact and market equilibrium
12. meni tudi, da bi bilo treba uvesti spodbujevalne ukrepe za alternativno uporabo alkohola in stranskih proizvodov vinifikacije preko politik s področja bioenergije, ki lahko dragoceno prispevajo k omejevanju presežkov proizvodnje;
12. also considers it appropriate to offer incentives for alternative uses of alcohol and the by-products of vinification via bio-energy policies that may make a valid contribution to combating production surpluses;
Destilacija – mehanizem za krizno upravljanje in uravnoteženje trga, varstvo okolja in izboljšanje kakovosti
Distillation - Mechanism for crisis management and market stabilisation, environmental protection and quality enhancement
15. zavrača takojšnjo odpravo mehanizma destilacije in drugih ukrepov za podporo trga, kajti tudi če bi bilo načrtovanje in uporabo teh ukrepov sicer zagotovo mogoče izboljšati, jih ni smiselno odpraviti brez prehodnega obdobja, v katerem bi se ovrednotile prednosti nekaterih od teh ukrepov; poudarja, da je treba v prehodnem obdobju postopoma zmanjšati sredstva, namenjena tržnim intervencijskim ukrepom, hkrati pa ojačati ukrepe, namenjene izboljšanju kakovosti in spodbujanju ter trženju evropskih vin;
Rejects the immediate abolition of the distillation mechanism and other market support measures; considers that, although there is obviously room for improvement in the planning and use of such measures, it does not seem appropriate to abolish them without a transitional period in order to take advantage of the benefits offered by some of those measures; stresses that, during the transitional period, there should be a gradual reduction in the amounts allocated to market intervention mechanisms at the same time as including measures designed to improve quality, to promote and to market European wines;
a) obvezno destilacijo, ki bo služila kot varnostna mreža in bo omogočala postopno reorganizacijo trga ob hkratnem upoštevanju okoljskih ciljev in ciljev kakovosti;
(a) compulsory distillation, which will act as a safety net and allow the gradual reorganisation of the market, serving environmental and quality objectives;
18. meni, da je treba izvajanje destilacije stranskih proizvodov pregledati in na ravni Skupnosti najti cenejše načine, še zlasti da bi bilo možno del alkohola prodati na druga tržišča kot pitni alkohol;
Considers that the distillation of by-products must be reviewed as regards implementation and ways of making it less costly at Community level, in particular by permitting the sale of some of the alcohol to other outlets, such as potable alcohol;
20. meni, da je treba odpraviti javno skladiščenje alkohola in prodajo alkohola, proizvedenega s krizno destilacijo, nadomestit s takojšnjim organiziranjem neposredne prodaje preko javnih razpisov za zbiranje ponudb;
Believes that the public storage of alcohol should be abolished and that the sale of alcohol obtained through crisis distillation should be replaced by the immediate organisation of direct sales through invitations to tender;
Neomejeno krčenje – krčenje po določenih kriterijih
Unrestricted grubbing-up - Grubbing-up subject to criteria
24. meni, da mora pobuda za trajno opustitev priti od proizvajalca, pod pogojem da lahko države članice trajno opustitev na podlagi nacionalnih in/ali regionalnih okoljskih in socialnih meril, skladnih z objektivnimi pogoji, ki so bili v naprej določeni na ravni Skupnosti, odobrijo ali zavrnejo; meni, da je treba zagotoviti, da bo lahko vsaka država članica in regija določila dopustno zgornjo mejo krčenja za vsako regijo in bo imela možnost izbrati kategorije vina, ki bodo imele pri programu krčenja prednost;
Considers that the initiative of permanent abandonment must lie with the producer, provided that Member States are able to approve or reject permanent abandonment using national and/or regional criteria that are compatible with objective conditions defined beforehand at Community level; considers it essential to make provision for each Member State to set a permissible upper limit for grubbing-up for each region and that they should have the opportunity to select which categories of wine will take priority in the grubbing-up programme;
26. meni, da objektivna merila Skupnosti, ki so usklajena z bolj splošnim prestrukturiranjem proizvodnega in človeškega potenciala na podeželju in ki lahko olajšajo izbiro trajne opustitve, vključujejo zlasti naslednje primere: (a) vinograde, ki imajo že zelo slab izkoristek in nobene možnosti za obnovo svojega potenciala; (b) primere, ko so vinogradniki vključeni v shemo predčasne upokojitve; (c) vinograde, neprimerne za proizvodnjo kakovostnih vin ali vin za tržišče;
Considers that objective Community criteria which are in line with a more general restructuring of the productive and human potential in the countryside and which may facilitate the choice of permanent abandonment include the following indicative cases: (a) vineyards which now have a very low yield and have no prospect of recovering their potential; (b) cases in which wine growers are included in the early retirement scheme; (c) vineyards unsuited for the production of quality or marketable wines;
Prepoved novih nasadov – postopna liberalizacija novih nasadov
Ban on new plantings - Gradual liberalisation of new plantings
30. poudarja, da je za področja, kjer se pridelujejo vina z geografsko označbo, priporočljivo, da odločitve o liberalizaciji trga sprejemajo regionalni organi, saj morajo zaščitit vrednost naložb vinogradnikov na področjih, kjer se pridelujejo vina z geografsko označbo, s čimer bi se preprečilo izgubo vrednosti zadevne geografske označbe in zagotovilo stalni nadzor kakovosti izdelkov;
Points out that, regarding areas producing wines with geographical indications it may be advisable for decisions regarding liberalisation to be taken by the regional authorities, given the need to protect the value of investments by wine growers in areas producing wines with geographical indications, to prevent the geographical indication in question from being devalued and to ensure continued product quality control;
Register vinogradov – orodje za učinkovit nadzor in upravljanje skupne ureditve trga
Vineyard register - Tool for effective controls and management of the CMO
36 meni, da mora biti postopek obogatitve dovoljen v vseh vinskih regijah, v katerih se uporablja po tradiciji in v katerih ni strukturnih presežkov; meni, da predlog Komisije o zmanjšanju najvišje stopnje obogatitve ni utemeljen in da morajo obveljati obstoječi predpisi;
Believes that enrichment has to be allowed in every wine growing region, where it was traditionally used and where no structural surpluses exist; believes that the Commission’s proposal on reducing the maximum level of enrichment is not justified; The present rules have to remain in force;
40. meni, da je treba preučiti možnost ohranitve zasebnega skladiščenja vina in mošta vsaj v prvi fazi reforme (2008–2011), pri čemer je treba upoštevati tudi predlagane omejitve v zvezi z destilacijo in ukinitev javnega skladiščenja;
Considers that the possibility should be examined of maintaining the private storage of wine and must, at least during the first phase of the reform (2008-2011), taking into account the proposed restrictions on distillation and the abolition of public storage;
Poklicna združenja in medstrokovne organizacije
Trade and inter-trade bodies and organisations
42. poziva Komisijo, naj v svojem predlogu izrazi pripravljenost za reformo vinskega sektorja, zlasti z izvajanjem odločne in dejavne politike Skupnosti na področju promocije evropskega vina, za kar je treba zagotoviti zadostna finančna sredstva;
Calls on the Commission, in its proposal, to demonstrate a determination to reform the wine-making sector, in particular by means of an effective and p Community policy to promote European wine, by making provision for appropriate financial commitments;
Označevanje in promocija evropskega vina
Labelling and promotion of European wine
47. meni, da je treba ob upoštevanju nedavne spremembe določb o označevanju v uredbah Komisije (ES) št. 1991/2004
Considers, in view of the recent redefinition of the provisions concerning labelling in Commission Regulations (EC) No 1991/2004
Uredba Komisije (ES) št. 1991/2004 z dne 19. novembra 2004 o spremembi Uredbe (ES) št. 753/2002 o določitvi podrobnih izvedbenih pravil za Uredbo Sveta (ES) št. 1493/1999 glede označevanja, poimenovanja, predstavitve in zaščite določenih vinskih proizvodov (UL L 344, 20.11.2004, str.
Commission Regulation (EC) No 1991/2004 of 19 November 2004 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (OJ L 344, 20.11.2004, p.
Uredba Komisije (ES) št. 1427/2004 z dne 9. avgusta 2004 o spremembi Uredbe Komisije (ES) št. 1622/2000 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe (ES) št. 1493/1999 o skupni ureditvi trga za vino in vzpostavitvi kodeksa Skupnosti na področju enoloških postopkov in obdelav (UL L 263, 10.8.2004, str.
Commission Regulation (EC) No 1427/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (OJ L 263, 10.8.2004, p.
3). pred dokončnim sprejemom sprememb oceniti učinek dosedanjih sprememb;
3). , that an assessment should be made of the effects of the changes introduced before any further change is made;
53. meni, da je treba v pogajanjih v okviru STO in dvostranskih sporazumih zagotoviti boljšo zaščito zaščitenih geografskih označb (ZGO) in zaščitenega geografskega porekla (ZGP), kar bo občutno prispevalo k ohranjanju kakovostne proizvodnje vina v povezavi z lokalnimi območji in praksami;
Considers it necessary to secure better protection of protected geographical indications (PGI) and protected designations of origin (PDO) within the framework of the WTO negotiations and bilateral agreements, as a major contribution to maintaining quality wine production linked to local areas and practices;
55. poudarja, da mora zunanjetrgovinska politika za evropska vina vključevati sklepanje dvostranskih sporazumov o trgovini z vinom s tretjimi državami na osnovi vzajemnega priznavanja in zaščite geografskih označb;
Stresses the need, as part of this external trade policy for European wines, to conclude bilateral agreements with third countries on the wine trade, on the basis of mutual recognition and protection of geographical indications;
59. poudarja pomen netrgovinskih vprašanj v okviru STO; poziva Komisijo, naj izdela sistem označevanja uvoženih alkoholnih pijač iz vina, ki niso v skladu z evropskimi enološkimi praksami ter zato ne bi smele biti označene kot vino;
Stresses the importance of non- trade-concerns within the WTO framework; calls on the commission to develop a labelling scheme for those imported wine derived alcoholic drinks, which do not comply with the European oenological practices and therefore should not be labelled as wine;
64. verjame, da bi moral biti Svet v času, ko Evropska unija vodi težavna pogajanja v okviru STO in sklepa dvostranske sporazume s ciljem zaščititi evropske živilske proizvode, proizvode z geografskimi označbami, ekološke proizvode itd., po posvetovanju z Evropskim parlamentom edini pristojni organ za odobritev novih enoloških postopkov, kajti če se ta pristojnost prenese na Komisijo, bosta s tem ogrožena označevanje in klasifikacija kakovostnih vin v Evropski uniji; meni, da bi bilo treba takšne enološke postopke uvrstiti na pozitivni seznam Skupnosti, ki bi se spreminjal glede na trend porabe;
Believes, at a time when the EU is conducting of difficult negotiations in the WTO and concluding bilateral agreements aimed at safeguarding European food products, products with geographical indications, organic produce, etc., the Council should - subject to consultation of the European Parliament - be the body responsible for approving new oenological practices, because if this competence is transferred to the Commission the designation and classification of quality wines in the European Union would be jeopardised; such oenological practices should be entered on a positive Community list which may be revised in the light of trends in consumption;
68. meni, da je zaupanje vseh enoloških praks mednarodni organizaciji za vinsko trto in vino pravilna pot pod pogojem, da so ocenjene in vzpostavljene na podlagi znanstvenih in tehničnih študij ter da je zagotovljena varnost živil in zdravje ljudi;
Considers that bringing together all oenological practices under the International Organisation of Vine and Wine (OIV) is a step in the right direction provided that those practices are assessed and established on the basis of scientific and technical studies, whilst guaranteeing food safety and public health;
Obveščanje in spodbujanje zmerne in odgovorne porabe vina
Information and promotion of moderate responsible consumption of wine
70. poudarja,da je za trajnostni razvoj evropskega vinskega sektorja treba v okviru skupne ureditve trga prerazporediti znatna proračunska sredstva za spodbujanje zmerne in odgovorne potrošnje vina; meni, da spodbujanje čedalje zmernejše in odgovornejše potrošnje vina najbolj prispeva k varstvu evropskih potrošnikov in zdravju ljudi; dodaja, da je treba te ukrepe izvajati preko resničnega partnerstva med Evropsko unijo, državami članicami, regijami in samim vinskim sektorjem, ki ima pri tem najpomembnejšo vlogo;
Points out that the sustainable development of the European wine sector requires the redeployment of substantial budgetary resources within the CMO for the promotion of moderate responsible consumption of wines; reinforcing the trend towards an increased moderate and responsible consumption of wines is a positive major contribution to the protection of European consumers and the public health; these measures must be developed by an effective partnership between the Community, the Member States, the regions and the wine sector itself, which has a major role to play;
72. meni, da je nujno spodbujati in financirati obveščanje potrošnikov o kakovostnih lastnostih vina, proizvedenega v Evropi v skladu z nadzorovanimi tradicionalnimi enološkimi praksami, ter jih tako zavarovati pred izdelki iz uvoza vprašljive kakovosti in spodbujati evropske izdelke na notranjem in mednarodnem trgu;
Considers that it is essential to increase and provide funding for consumer information concerning the qualitative characteristics of wine produced in Europe in accordance with traditional and controlled oenological practices, in order to protect consumers from imported products of dubious quality and to promote European wine on the internal and world markets;
Nacionalni viri – enotna politika Skupnosti, ki temelji na programih podpore in razvoja vinskega sektorja
National envelopes – uniform Community policies based on Support and Development Programmes for the Wine Sector (SDPWS)
75. poudarja, da mora imeti pri reviziji skupne ureditve trga v vinskem sektorju prednost oblikovanje politike, ki spodbuja konkurenčnost in prispeva k boljši kakovosti evropskih vin; poudarja, da je treba dodeliti sredstva Skupnosti posameznim nacionalnim programom podpore in razvoja vinskega sektorja na podlagi skupnih meril, zato da ne bo prihajalo do neenake obravnave držav članic in regij;
Stresses that the reform of the CMO in wine should give priority to framing policies which will contribute to strengthening competitiveness and improving the quality of European wines; maintains that Community resources should be allocated to the national Support and Development Programmes for the Wine Sector (SDPW) on the basis of common criteria so that there are no disparities between Member States or regions;
79. meni, da mora imeti država članica za izboljšanje svojih strukturnih posegov v vinskem sektorju možnost pridobiti dodatno pomoč (če misli, da je to potrebno), ki se lahko sofinancira iz drugega stebra SKP, če gre za upravičene ukrepe; ti ukrepi se nanašajo predvsem na kombinacijo strukturnih ukrepov in shem predčasne upokojitve ter politiko podpore mladim kmetovalkam in kmetovalcem;
Considers it indispensable, where a Member State considers supplementary aid for improving its structural interventions in the wine sector to be necessary, that it can also co-fund tem from the second pillar of the CAP in the case of eligible actions; these actions concern chiefly a combination of structural interventions and early retirement schemes and policies for supporting young men and women farmers;
Sedanje stanje na trgu za vino v EU : predstavitev gospodarskega in trgovinskega položaja sektorja ter njegovega položaja v Skupnosti.
I. Present state of the EU wine market : an outline of the economic, commercial and Community dimensions of the sector;
Temeljna vprašanja, ki jih je treba upoštevati za zagotovitev trajnostnega razvoja in konkurenčnosti vinskega sektorja : predstavitev temeljnih načel reforme skupne ureditve trga za vino, ki so v skladu s predlogi Komisije; kritike, razprave in končni predlogi za novo reformo skupne tržne ureditve.
Basic issues to be taken into account if the wine sector is to develop in a viable and competitive manner : an outline of the basic principles of the reform of the common market organisation for wine (CMO) corresponding to the Commission’s proposals, but also criticisms and questions above and final proposals for the new reform of the CMO.
Deregulacija skupne tržne ureditve – enotna politika Skupnosti
A. Deregulation of the CMO - Single Community Policy
Prepoved novih nasadov – postopna liberalizacija novih nasadov
G. Ban on new plantings - Gradual liberalisation of new plantings
Nacionalni viri – enotne politike Skupnosti, ki temeljijo na programu podpore in razvoja vinskega sektorja : predstavitev načinov izvajanja in financiranja temeljnih politik na ravni Skupnosti in nacionalni ravni.
National envelopes - uniform Community policies based on a Support and Development Programme for the Wine Sector (SDPW): an outline of the means of implementing and funding basic policies at Community and national level;
Dejavniki, ki so značilni za sedanje stanje v vinskem sektorju, so naslednji:
The principal characteristics of the wine sector today are as follows:
a) obstoječa skupna tržna ureditev je izredno kompleksna v primerjavi z drugimi tržnimi ureditvami, stanje pa je še bolj zapleteno zaradi razlik na nacionalni ravni v zakonski ureditvi ponudbe in povpraševanja, prestrukturiranju, krčenju, spodbujevalni politiki, destilaciji, obstoju ali neobstoju legalnih nasadov, vlogi organizacij proizvajalcev in medstrokovnih organizacij, označevanju ter razvrstitvi in nadzoru vin.
(a) The existing CMO is extremely complex compared to other market organisations, a situation exacerbated by differences in implementation at national level as regards the regulation of supply and demand, restructuring, grubbing-up, promotion policy, distillation, the existence or non-existence of legalised plantings, the role of producer and interprofessional organisations, labelling, classification and controls on wines.
Rezultat tega je različno izvajanje, ki je za potrošnike nerazumljivo, proizvajalcem in posredniškim organom povzroča težave pri spoštovanju predpisov, predvsem pa predstavlja breme za pristojne javne organe zaradi visokih upravnih in finančnih stroškov, ki iz tega izhajajo;
The result is patchy implementation which is incomprehensible to consumers, difficult for producers and intermediary bodies to comply with and above all a burden for the competent public authorities, owing to the high administrative and financial cost involved.