natgillin/translations-raw huggingface dataset:
(1) Poslanci, ki so pred začetkom veljavnosti statuta že bili v Parlamentu in bili vanj ponovno izvoljeni, se lahko glede nadomestila, začasnega nadomestila, pokojnine ter vdovske in družinske pokojnine, odločijo za nacionalno ureditev za celotno obdobje opravljanja funkcije.
(1) Members who belonged to Parliament prior to the entry into force of this Statute and were re-elected may opt for the national system applicable hitherto in respect of the salary, transitional allowance and pensions for the entire duration of their membership of the European Parliament.
(2) Ta plačila se krijejo iz proračuna države članice.
(2) These payments shall be made from the budget of the Member State in question.
(1) Poslanci, ki želijo v skladu s členom 25(1) ohraniti pravice v dosedanji nacionalni ureditvi, to pisno sporočijo predsedniku Evropskega parlamenta v 30 dneh od začetka veljavnosti statuta.
(1) Members who wish to continue with the national system applicable hitherto pursuant to Article 25(1) shall notify the President of Parliament of this decision in writing within 30 days of the entry into force of this Statute.
(2) Odločitev je dokončna in nepreklicna.
(2) The decision shall be final and irrevocable.
(3) Če poslanci svoje odločitve ne posredujejo v navedenem roku, veljajo določila tega statuta.
(3) Should such notification not be made within the time-limit, the provisions of this Statute shall apply.
(1) Prostovoljni pokojninski sklad, ki ga je ustanovil Evropski parlament, bo obstajal tudi po začetku veljavnosti tega statuta za poslance ali nekdanje poslance, ki so že pridobili pravice in pričakovalne pravice iz tega sklada.
(1) The voluntary pension fund set up by Parliament shall be maintained after the entry into force of this Statute for Members or former Members who have already acquired rights or future entitlements in that fund.
(2) Poslanci ohranijo pridobljene pravice v polnem obsegu.
(2) Acquired rights and future entitlements shall be maintained in full.
Parlament lahko določi predpogoje in pogoje za pridobitev novih pravic ali pričakovalnih pravic.
Parliament may lay down criteria and conditions governing the acquisition of new rights or entitlements.
(3) Poslanci, ki prejemajo nadomestilo v skladu s členom 10, ne morejo več pridobiti novih pravic iz prostovoljnega pokojninskega sklada.
(3) Members who receive the salary pursuant to Article 10 may not acquire any new rights or future entitlements in the voluntary pension fund.
(4) Sklad ni na voljo poslancem, ki so bili prvič izvoljeni v Parlament po začetku veljavnosti tega statuta.
(4) The fund shall not be open to Members who are first elected to Parliament after this Statute becomes applicable.
(5) Smiselno veljata člen 9(3) in člen 14(3).
(5) Articles 9(3) and 14(3) shall apply mutatis mutandis .
(1) Poslanec v polnem obsegu ohrani pravico do pokojnine, ki jo je pridobil v času veljavnosti tega statuta v skladu s predpisi posamezne države.
(1) Any pension entitlement that a Member has acquired in accordance with national arrangements at the time when this Statute is applied shall be retained in full.
(2) Če doba izvrševanja mandata v Evropskem parlamentu ali v drugem nacionalnem parlamentu v skladu s predpisi posamezne države ne omogoča pravice do pokojnine, se ta doba upošteva pri izračunu pokojnine na podlagi tega statuta.
(2) If the length of the term of office served in the European Parliament or in a national parliament is not sufficient under national arrangements to give rise to any pension entitlement, the period concerned shall be taken into account in calculating the pension based on this Statute.
Parlament lahko s pristojnimi organi držav članic sklene sporazume o prenosu pridobljenih pravic.
Parliament may conclude agreements with the competent authorities of the Member States on the transfer of acquired entitlements.
(1) Vsaka država članica lahko uredi nadomestila, začasna nadomestila, pokojnine in vdovske ter družinske pokojnine poslancev Evropskega parlamenta, ki so bili izvoljeni v tej državi, na drugačen način, kot ga določa statut, trajanje prehodnega obdobja pa ne sme biti daljše od dveh zakonodajnih obdobij Evropskega parlamenta.
(1) Member States may adopt, for the Members elected in it, rules different from the provisions of this Statute as regards the salary, transitional allowance and pensions for a transitional period which may not exceed the length of two European Parliament parliamentary terms.
(2) Takšna ureditev mora preprečiti, da bi bil položaj poslancev Evropskega parlamenta slabši od položaja poslancev nacionalnih parlamentov.
(2) Those rules shall place the Members on at least an equal footing with the members of their respective national parliament.
(3) Plačila se krijejo v celoti iz proračuna države članice.
(3) All payments shall be made from the budget of the Member State in question.
(4) Takšna ureditev ne posega v pravice poslancev iz členov 18 do 22 tega statuta.
(4) The entitlements of Members pursuant to Articles 18 to 22 shall not be affected by such rules.
NASLOV III
TITLE III
Končne določbe
Final provision
Ta statut začne veljati s soglasjem Sveta in po objavi v Uradnem listu Evropske unije prvi dan začetka zakonodajnega obdobja Evropskega parlamenta v letu 2009.
This Statute shall enter into force, after approval of the Council and its publication in the Official Journal of the European Union, on the first day of the European Parliament parliamentary term beginning in 2009.
Sprememba sklepa z dne 4. junija 2003 o sprejetju Statuta za poslance Evropskega parlamenta
amending the decision of 4 June 2003 on the adoption of the Statute for Members of the European Parliament
Odbori, zaprošeni za mnenje Datum razglasitve na zasedanju
Committee responsible for an opinion Date announced in plenary
Okrepljeno sodelovanje Datum razglasitve na zasedanju
Reinforced cooperation Date announced in plenary
Namestniki (člen 178(2)), navzoči pri končnem glasovanju
Substituted under Rule 178(2) present for final vote
o Predlogu spremembe proračuna št. 2/2005 Evropske unije za proračunsko leto 2005
on Draft amending budget No 2/2005 of the European Union for the financial year 2005 - Salary adjustment
Oddelek IV – Evropsko sodišče
Section IV – Court of Justice
o predlogu spremembe proračuna št. 2/2005 Evropske unije za proračunsko leto 2005, Oddelki I, II, III, IV, V, VI, VII, VIII (A) in VIII (B)
on Draft amending budget No 2/2005 of the European Union for the financial year 2005, for Sections I, II, III, IV, V, VI, VII, VIII (A) and VIII (B)
1. , zlasti členov 37 in 38,
1. , and particularly Articles 37 and 38,
Na ta dan sprejeta besedila, P6_TA(2004)0103 . ,
OJ L 60, 8.3.2005. ,
Sporazum, spremenjen s sklepom 2003/429/ES (UL L 147, 14.6.2003, str.
Agreement amended by Decision 2003/429/EC (OJ L 147, 14.6.2003, p.
– ob upoštevanju Predhodnega predloga spremembe proračuna št. 2/2005 Evropske unije za proračunsko leto 2005, ki ga je Komisija predložila dne 30. marca 2005 ( SEC(2005)0421 ),
– having regard to Preliminary draft amending budget No 2/2005 of the European Union for the financial year 2005, which the Commission presented on 30 March 2005 ( SEC(2005)0421 ),
– ob upoštevanju Predloga spremembe proračuna št. 2/2005, ki ga je Svet pripravil dne 30. marca 2005 (09491/2005 – C6‑0172/2005 ),
– having regard to Draft amending budget No 2/2005, which the Council established on 30 May 2005 (09491/2005 – C6‑0172/2005 ),
– ob upoštevanju člena 69 in Priloge IV svojega Poslovnika,
– having regard to Rule 69 of and Annex IV of its Rules of Procedure,
– ob upoštevanju poročila Odbora za proračun ( A6‑0190/2005 ),
– having regard to the report of the Committee on Budgets ( A6‑0190/2005 ),
A. ker je bila prilagoditev plač za zaposlene leta 2004 nižja od pričakovane,
A. whereas the 2004 salary adjustment for staff was lower than expected,
B. ker je proračunski organ zahteval, da institucije predložijo načrt odhodkov s prilagojenimi upravnimi izdatki zaradi prilagoditve plač,
B. whereas the budgetary authority requested the institutions to submit estimates to adjust their administrative expenditure as a result of the salary adjustment,
C. ker je izjava proračunskega organa z dne 25. novembra 2004
C. whereas the declaration by the budgetary authority of 25 November 2004
D. ker je predlog Komisije vključeval tudi nekatere administrativne zadeve, ki niso v zvezi s prilagoditvijo plač,
D. whereas the Commission proposal also included some administrative issues not relating to the salary adjustment,
2. sklene uskladiti plače in pokojnine v proračunu Komisije, kot je predlagano v predhodnem predlogu spremembe proračuna št. 2/2005, in vlaga ustrezno proračunsko dopolnitev;
Decides to adjust the salaries and pensions in the Commission's budget as proposed in the preliminary draft amending budget No. 2/2005 and has presented a budgetary amendment to this effect;
4. sklene uskladiti izračune prihodkov (Ekonomsko-socialni odbor in Urad za objave), kot je predlagano v predhodnem predlogu spremembe proračuna št. 2/2005 in vlaga dve ustrezni proračunski dopolnitvi;
4 Decides to adapt the revenue calculations (Economic and Social Committee and Publications Office) as proposed in the preliminary draft amending budget No. 2/2005 and has presented two budgetary amendments to this effect;
Predlog spremembe proračuna št. 2/2005 Evropske unije za proračunsko leto 2005 - Oddelki I - VIII
Draft amending budget No 2/2005: of the European Union for the financial year 2005 - Sections I - VIII
člena 272 ES in 177 Euratom
Articles 272 EC and 177 Euratom
Salvador Garriga Polledo in Anne Elisabet Jensen 25.11.2003 20.9.2004
Salvador Garriga Polledo and Anne Elisabet Jensen 25.11.2003 20.9.2004
Datum, ko je Svet pripravil predlog splošnega proračuna
Date draft amending budget established by the Council
Datum, ko je Svet posredoval predlog splošnega proračuna
Date draft amending budget forwarded by the Council
o predlogu direktive Evropskega parlamenta in Sveta o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil ter Direktive 94/35/ES o sladilih za uporabo v živilih
on the proposal for a directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs
– ob upoštevanju predloga Komisije Evropskemu parlamentu in Svetu ( KOM(2004)0650 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2004)0650 )
– ob upoštevanju člena 251(2) in člena 95 Pogodbe ES, na podlagi katerih je Komisija predlog poslala Parlamentu ( C6‑0139/2004 ),
– having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0139/2004 ),
– ob upoštevanju poročila Odbora za okolje, javno zdravje in varnost hrano ( A6‑0191/2005 ),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6‑0191/2005 ),
(5) Na podlagi mnenja EFSA, izraženega 26. novembra 2003, se spremenijo trenutne odobritve, da se raven nitrozaminov ohrani čim nižje tako, da se zmanjša ravni nitritov in nitratov, dodanih k živilom, hkrati pa se ohranja mikrobiološko varnost živilskih proizvodov.
(5) On the basis of an opinion of EFSA, expressed on 26 November 2003, changes are made to current authorisations in order to keep the level of nitrosamines as low as possible by lowering the levels of nitrites and nitrates added to food whilst maintaining the microbiological safety of food products.
EFSA priporoča, da se ravni nitrita in nitrata določi v zakonodaji kot „dodana količina“.
EFSA recommends that the levels of nitrite and nitrate are set in the legislation as “added amount”.
EFSA meni, da dodana količina nitrita, namesto preostala količina, prispeva k zavirajoči dejavnosti proti Clostridiumu botulinumu.
EFSA is of the opinion that the added amount of nitrite rather than the residual amount contributes to the inhibitory activity against C. botulinum.
Trenutne določbe je treba spremeniti tako, da so največje dovoljene ravni, kot jih omenja EFSA, v toplotno neobdelanih in toplotno obdelanih mesnih proizvodih, v siru in ribah, določene kot dodane količine.
The current provisions should be amended in such a way that the maximum levels permitted, as mentioned by EFSA, in non-heat-treated or heat-treated meat products, in cheese and in fish are set as added amounts.
Toda za nekatere tradicionalno proizvedene mesne proizvode je treba določiti najvišje preostale ravni.
However, for certain traditionally-manufactured meat products maximum residual levels should be set.
Toda za nekatere tradicionalno proizvedene mesne proizvode je treba izjemoma določiti najvišje preostale ravni, pod pogojem, da so proizvodi ustrezno določeni in opredeljeni .
However, for certain traditionally-manufactured meat products exceptionally maximum residual levels should be set , on the condition that the products are adequately specified and identified .
Ta direktiva je uvedla pravilo določanja dovoljenih ravni nitratov/nitritov v živilih kot dodane količine, da se nitrozamine ohrani na najnižji možni ravni.
This Directive introduced the rule of establishing the authorized levels of nitrates/nitrites in food as added values in order to keep nitrosamines at the lowest possible level.
Izjeme od pravila, ki jih predlaga Komisija za tradicionalno proizvedene proizvode, določene kot največje preostale ravni, morajo ostati redke izjeme.
The exemptions from the rule proposed by the Commission for traditionally-manufactured products, set as residual maximum levels, must remain rare exemptions.
Proizvodi morajo biti jasno opredeljeni kot proizvodi za lokalno prodajo in prehrano.
The products should be clearly identified as products for local sale and consumption.
(8) Znanstveni odbor za živila (SCF) je ocenil podatek o varnosti eritritola in podal svoje mnenje 5. marca 2003.
(8) The Scientific Committee on Food (SCF) has assessed the information on the safety of erythritol and expressed its opinion on 5 March 2003.
Odbor je zaključil, da je uporaba eritritola kot aditiva za živila sprejemljiv.
The Committee concluded the use of erythritol as a food additive is acceptable.
Odbor tudi opozarja, da ima eritritol odvajalni učinek, ampak pri večjih količinah kot drugi polioli.
The Committee also notes that erythritol has a laxative effect, but at a higher dose than other polyols.
Eritritol ima veliko tehničnih nesladilnih lastnosti, ki so pomembne pri velikem obsegu živil, od sladkarij do mlečnih proizvodov.
Erythritol has many technical non-sweetening properties that are important in a wide range of foods, from confectionery to dairy products.
Te vključujejo funkcije, kot so ojačevalec arome, nosilna snov, vlažilo, stabilizator, zgoščevalec, sredstvo za povečanje prostornine in vezivo.
These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant.
Treba je dovoliti uporabo eritritola v vseh aplikacijah, ki veljajo za živila, tako kot druge trenutno dovoljene poliole.
It is necessary to permit the use of erythritol in the same food applications as the other currently permitted polyols.
Poleg tega je treba spremeniti Direktivo 94/35/ES, ker se eritritol lahko uporablja tudi za dosladkanje tako kot druge trenutno dovoljene poliole.
In addition, it is necessary to amend Directive 94/35/EC, as erythritol can also be used for sweetening purposes like the other currently-permitted polyols.
Prav tako je treba izvzeti eritritol iz pravila označevanja v zvezi z označevanjem odvajalnega učinka pri namiznih sladilih, ki vsebujejo poliole.
It is also necessary to exempt erythritol from the labelling rule regarding labelling of laxative effect in table-top sweeteners containing polyols .
Čeprav ima eritritol največjo dovoljeno odstopanje v zvezi s prebavljivostjo od vseh poliolov, je to še vedno poliol.
Although erythritol has the highest digestive tolerance of all polyols, it still is a polyol.
Zato ni priporočljivo izvzeti eritritol iz pravila označevanja v zvezi z označevanjem odvajalnega učinka v členu 5(2) Direktive 94/35/ES.
It is therefore not recommendable to exempt erythritol from the labelling rule regarding labelling of laxative effect in Article 5(2) of Directive 94/35EC.
Uvodna izjava 9
RECITAL 9
(9) Znanstveni odbor za prehrano je ocenil informacije o varnosti sojine polceluloze in izrazil svoje mnenje 4. aprila 2003.
(9) The Scientific Committee on Food has assessed the information on the safety of soybean hemicellulose and expressed its opinion on 4 April 2003.
Sklenil je, da je uporaba sojine polceluloze v nekaterih živilih in na nekaterih stopnjah vključitve sprejemljiva.
The Committee concluded that the use of soybean hemicellulose is acceptable certain foods requested and at certain inclusion levels.
Primerno je torej, da se dovoli taka uporaba za določene namene.
It is therefore appropriate to permit such use for certain purposes.
Sklenil je, da je uporaba sojine polceluloze v nekaterih živilih in na nekaterih stopnjah vključitve sprejemljiva.
The Committee concluded that the use of soybean hemicellulose is acceptable in certain foods and at certain inclusion levels.
Člen 5, odstavek 2 (Direktiva 94/35/ES)
Article 5, paragraph 2 (Directive 94/35/EC)
(1) V členu 5(2) se beseda „polioli“ zamenja z besedami „polioli, razen eritritola E 968“.
(1) In Article 5(2) the word “ polyols ” are replaced by the words “ polyols except E 968 erythritol ”.
Črtanje izvzetja eritritola iz pravila označevanja v zvezi z označevanjem odvajalnega učinka v členu 5(2) Direktive 94/35/ES.
Deleting the exemption of erythritol from the labelling rule regarding labelling of laxative effect in Article 5(2) of Directive 94/35EC.
ČLEN 2 A (novo)
ARTICLE 2 A (new)
Komisija Evropskemu parlamentu in Svetu predloži poročilo o uvedbi nove kategorije "napitkov za športnike" v Direktivi 94/35/ES, sektorja proizvodov, oblikovanega zaradi izpolnjevanja posebne prehranske potrebe.
The Commission shall present a report to the European Parliament and the Council on the introduction in Directive 94/35/EC of a new category for "sport drinks", a product sector formulated to meet a particular nutritional requirement.
PRILOGA I, TOČKA 3 (A A) (i) (novo)
ANNEX I, POINT 3 (A A) (i) (new)
Priloga III, del B, opombe (Direktiva 95/2/ES)
Annex III, Part B, Notes (Directive 95/2/EC)
(aa) Del B se spremeni, kot sledi:
( aa ) Part B is amended as follows:
(i) Doda se naslednja opomba:
( i ) The following note is added :
PRILOGA I, TOČKA 3 (A A) (ii) (novo)
ANNEX I, POINT 3 (A A) (ii) (new)
Priloga III, del B, Živila (Direktiva 95/2/ES)
Annex III, Part B, Foodstuffs (Directive 95/2/EC)
(ii) V tabeli "Živila", pod naslovom "Raki in glavonožci", se tretja alineja spremeni kot sledi:
(ii) In the Table for foodstuffs, under the heading "Crustaceans and cephalopods", the third indent is replaced by the following:
- kozice iz družine Paneidae, Solenceridae, Aristeidae:
- crustaceans, of the families Paneidae , Solenceridae , Aristeidae :
- do 80 enot
- up to 80 units
- med 80 in 120 enot
- between 80 and 120 units
- nad 120 enot
- more than 120 units
This is not a question of increasing the currently applicable quantities of sulphite in crustaceans but of correcting an error
This is not a question of increasing the currently applicable quantities of sulphite in crustaceans but of correcting an error.
PRILOGA I, TOČKA 3 (A A) (iii) (novo)
ANNEX I, POINT 3 (A A) (iii) (new)
Namizno grozdje
"Table grapes
Svež liči
Fresh lychees
10 mg/kg (teža pulpe)
10 mg/kg (measured on pulp)"
PRILOGA I, TOČKA 3 (B)
ANNEX I, POINT 3 (B)
Priloga III, del C (Direktiva 95/2/ES)
Annex III, Part C (Directive 95/2/EC)
Kalijev nitrit*
Potassium nitrite*
Natrijev nitrit*
Sodium nitrite*
Mesni proizvodi
Meat products
Sterilizirani mesni proizvodi (fo > 3,00)**
Sterilised meat products (Fo > 3,00)**
Wiltshirska prekajena slanina in šunka
Wiltshire cured bacon and ham
Suha prekajena slanina in šunka
Dry cured bacon and ham
Prekajeni jezik, želatinirana teletina, prsi s spodnjim delom plečeta
Cured tongue, jellied veal, brisket
izražen kot NaNo 2
expressed as NaNo 2
175 mg/kg kot ostanek
175 mg/kg as a residue
10 mg/kg kot ostanek
10 mg/kg as a residue
Natrijev nitrat
Sodium nitrate
Kalijev nitrat
Potassium nitrate
Toplotno neobdelani mesni proizvodi
Non-heat-treated meat products
izražen kot NaNo 3
expressed as NaNo 3
250 mg/kg kot ostanek
250 mg/kg as a residue
Trd, poltrd in polmehki sir
Hard, semi-hard and soft cheese
Na mleku osnovani, siru podobni proizvodi
Dairy-based cheese analogue
Vloženi sled in sprat
Pickled herring and sprat
150 mg/kg v mleku za sir
150 mg/kg in cheese milk
100 mg/kg izražen kot NaNo 2
100 mg/kg expressed as NaNo 2
10 mg/kg kot ostanek izražen kot NaNo 2
10 mg/kg as a residue expressed as NaNo 2
50 mg/kg kot ostanek
50 mg/kg as a residue
150 mg/kg izražen kot NaNo 3
150 mg/kg expressed as NaNo 3
10 mg/kg kot ostanek izražen kot NaNo 3
10 mg/kg as a residue expressed as NaNo 3
Klobase, ki zorijo najmanj 4 tedne z razmerjem voda : beljakovine <=1,7
Rohwürste, mindestens 4 Wochen gereift mit einem Wasser:Eiweiß-Verhältnis von <=1,7
100 mg/kg kot ostanek
100mg/kg as a residue
PRILOGA I, TOČKA 3 (C A) (novo)
ANNEX I, POINT 3 (C A) (new)
Priloga III, del D (Direktiva 95/2/ES)
Annex III, Part D (Directive 95/2/EC)
(ca) V delu D se doda naslednja vrstica:
(ca) In Part D the following row is added:
Terciarni butil-hidrokinon (TBHQ) 1
Tertiary-butyl hydroquinone (TBHQ) 1
Masti in olja brez vsebnosti vode
Fats and oils essentially free from water
200 mg/kg (izraženo na maščobo)
200 mg/kg (expressed on fat)
Emulzije z vsebnostjo maščobe manj kot 80 %
Emulsions containing less than 80% fat
Maščobne emulzije pretežno tipa olja v vodi, vključno z mešanimi in/ali aromatiziranimi proizvodi, ki temeljijo na maščobnih emulzijah
Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
Ribje olje
Fish oil
Margarina in podobni proizvodi
Margarine and similar products
Mešanice margarine in masla
Blends of margarine and butter
Kruh in podobni proizvodi
Bread and similar products
200 mg/kg (izraženo na maščobo)
200 mg/kg (expressed on fat
Prigrizki na osnovi žit
Cereal-based snack foods
Zamrznjene ribe, ribji fileti, & ribji proizvodi, vključno z mehkužci, raki in iglokožci
Frozen fish, fish fillets, & fish products, including molluscs, crustaceans and echinoderms
(izraženo na maščobo)
(expressed on fat)
Začimbe in dišave
Seasoning and condiments
Juhe in mesne juhe
Soups and broths
Dehidrirano meso
Dehydrated meat
Predelani oreščki
Processed nuts
Eterična olja
Essential oils
TBHQ shows no discoloration when used in the presence of iron and produces no discernable odour or flavour when added to various oils, fats and foods.
TBHQ shows no discoloration when used in the presence of iron and produces no discernible odour or flavour when added to various oils, fats and foods.
PRILOGA I, TOČKA 4 (C A) (novo)
ANNEX I, POINT 4 (C A) (new)
Priloga IV (Direktiva 95/2/ES)
Annex IV (Directive 95/2/EC)
(ca) Dodata se naslednji vrstici:
(ca) The following rows are added:
dodatki živilom, kakor so opredeljeni v Direktivi 2002/46/ES, v obliki kapsul in tablet
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
po potrebi
quantum satis
mikrobonboni - osveževalci daha v lističih
Breath freshening micro-sweets in the form of films
Vključitev pululana kot novega aditiva za uporabo pri dodatkih živilom v obliki kapsul in tablet ter kot užitni aromatizirani filmi in mikrobonboni (osveževalci daha) po pozitivnem mnenju EFSA z dne 13. julija 2004.
Inclusion of pullulan as a new additive for use in food supplements in the form of capsules and tablets as well as in edible flavoured films and micro-sweets (breath fresheners) following the positive EFSA opinion of 13 July 2004.
PRILOGA I, TOČKA 4 (C B) (novo)
ANNEX I, POINT 4 (C B) (new)
(ca) Doda se naslednja vrstica:
( cb ) The following row is added:
aluminijev oktenilsukcinat škroba
Starch Aluminium Octenyl Succinate (SAOS)
Vitaminski in hranilni pripravki za uporabo pri dietetičnih prehranskih dopolnilih
Vitamin and nutrient preparations for use in dietary food supplements