natgillin/translations-raw huggingface dataset:
Nedavno poročilo WHO potrjuje, da se po zamenjavi nasičenih maščob (SAFA) z mononenasičenimi (MUFA) zmanjša skupna količina holesterola in količina holesterola LDL.
The recent WHO report acknowledges that when MUFA is substituted for SAFA, both total and LDL cholesterol is reduced.
Dodatne raziskave o mediteranski prehrani, ki vsebuje veliko mononenasičenih maščob, sadja, zelenjave in rib, so pokazale, da ima tamkajšnje prebivalstvo manjše tveganje bolezni srca in ožilja.
Additional studies on the Mediterranean diet, one that is high in MUFAs, fruit, vegetables and fish, shows that people in this region have a lower risk of CHD.
VISOKA VSEBNOST MAŠČOBNIH KISLIN OMEGA 3
HIGH OMEGA 3
Navedba, da ima živilo visoko vsebnost maščobnih kislin omega 3, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kadar je izpolnjen vsaj eden od dveh naslednjih pogojev:
A claim that a food is high in omega-3, and any claim likely to have the same meaning for the consumer, may only be made where at least one of the two following conditions is met:
– v 100 g proizvoda so najmanj 3 g alfalinolenske kisline,
– there is at least 3g alpha-linoleic acid per 100 gram product,
– v 100 g proizvoda je najmanj 300 mg zelo dolgo verižnih maščobnih kislin omega 3.
– there is at least 300 mg Very Long Chain omega-3 per 100 gram product.
WHO priporoča povečanje zaužite količine alfalinolenske kisline na 1 do 2 % energije, kar je približno 2 do 4 g na dan.
WHO recommends to increase the intake of alpha-linolenic acid to 1 to 2% energy, equivalent to approximately 2 to 4 g a day.
Glavni viri alfalinolenske kisline so margarina, namazi z vsebnostjo maščob, sladice, keksi in ocvrta živila.
The main sources of alpha-linolenic acid are margarine, fat spreads, cakes, biscuits, fried foods.
najmanj 3 g alfalinolenske kisline na 100 g ali 100 ml proizvoda.
the product contains at least 3g alphalinoleic acid per 100g or 100ml of product.
Pri proizvodih, ki so naravno bogati s kratkoverižnimi maščobnimi kislinami omega 3, lahko navedba o tem nosi oznako „naravno“.
In the case of foods which are naturally rich in short-chain omega-3, the word "naturally" may be included in the claim.
WHO priporoča povečanje zaužite količine alfalinolenske kisline, da se zagotovi med 1 in 2 % zaužitja energije, kar ustreza 2-4 g dnevno.
The WHO recommends increasing consumption of alpha-linoleic acid so as to provide between 1 and 2% of energy intake, which corresponds to 2-4 g per day.
Navedbe, ki potrošnikom pomagajo najti proizvode, s katerimi bodo lahko zadostili priporočilom, je zato treba opredeliti v prilogi.
Claims which help consumers to find products which enable them to comply with this recommendation should therefore be provided for in the annex.
EPA + DHA, ki naravno obstajata v ribjem olju) na 100 g
same meaning for the consumer, may only be made where the following condition is met: the product contains at least 40mg longchain omega-3 (i.e. EPA+DHA as found naturally in fish oil) per 100g
ali 100 ml proizvoda.
or 100ml of product.
Pri proizvodih, ki so naravno bogati z dolgoverižnimi maščobnimi kislinami omega 3, lahko navedba o tem nosi oznako „naravno“.
In the case of foods which are naturally rich in long-chain omega-3, the word "naturally" may be included in the claim.
WHO in veliko izvedencev za hranilno vrednost ter političnih svetovalcev priporočajo povečanje zaužite količine dolgoverižnih maščobnih kislin omega 3 (EPA in DHA).
The WHO and many nutrition experts and policy advisers recommend increasing our intake of long-chain omega-3 (EPA and DHA).
Glavni viri teh maščob so mastne ribe in živila z dodanimi ribjimi olji.
The main sources of these are oily fish and foodstuffs containing added fish oils.
Živila, ki vsebujejo zgoraj omenjene količine dolgoverižnih maščobnih kislin omega 3, pomembno prispevajo k zagotavljanju priporočene zaužite količine.
Foodstuffs containing the above-mentioned quantities of long-chain omega-3 make an important contribution to achieving the recommended intake.
Predlog spremembe 74
Amendment 74
Navedba, da je živilo brez holesterola, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kjer proizvod vsebuje:
A claim that a food does not contain cholesterol, and any claim likely to have the same meaning for the consumer, may only be made where the product contains:
a) največ 0,005 g/100 g (trdnih maščob) ali največ 0,005 g/100 ml (tekočih maščob) in
– no more than 0,005g/100g (solids) or no more than 0,005g/100ml (liquids) and
b) manj kot 1,5 g nasičenih maščob na 100 g (trdnih maščob) ali 0,75 g nasičenih maščob na 100 ml (tekočih maščob) in
– less than 1,5g saturated fat per 100g (solids) or 0,75g saturated fat per 100ml (liquids) and
c) največ 10 % energije nasičenih maščob ali 70 % vseh maščobnih kislin so nenasičene maščobe.
– no more than 10% of energy of saturated fat or 70% of the total fatty acids are unsaturated.
Pri živilih, ki so naravno brez holesterola, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally cholesterol-free, the term "naturally" may be used as a prefix to this claim.
To navedbo je odobril Codex.
This claim is approved by Codex.
Povprečna zaužita količina holesterola prebivalstva je okrog 200-300 mg dnevno.
Average intake of cholesterol in the general population is around 200-300 mg/day.
Rastlinska olja/maščobe imajo raven holesterola manj kot 5 mg/100 g, medtem ko imajo živalske maščobe vsebnost holesterola približno 300 mg/100 g.
Vegetable oils/fats have a cholesterol level of less than 5mg cholesterol/100g, where animal fats have a cholesterol content of about 300mg/100g.
Če se 20 g živalskih maščob nadomesti z 20 g rastlinskih maščob, se zaužita količina holesterola zmanjša za 50 do 60 mg na dan, to je zmanjšanje za 20–25 %, kar tudi znatno zmanjša celotno plazmo in holesterol LDL.
Substitution of 20g vegetable fat for 20g animal fat lowers the cholesterol intake with 50 to 60 mg/day, i.e., a 20-25% reduction, which also substantially lowers the plasma total and LDL cholesterol.
Priloga Prehranske navedbe in pogoji, ki veljajo zanje (Dodatna navedba za oddelkom „BREZ HOLESTEROLA (novo)“)
Annex Nutrition claims and conditions applying to them (Additional claim - to be placed after "CHOLESTEROL FREE SECTION (new)")
NIZKA VSEBNOST HOLESTEROLA
LOW CHOLESTEROL
Navedba, da ima živilo nizko vsebnost holesterola, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo največ 0,02 g holesterola na 100 g (trdna živila) ali največ 0,01 g holesterola na 100 ml (tekoča živila) in
A claim that a food is low in cholesterol, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.02g cholesterol/100g (solids) or no more than 0.01 cholesterol/100ml (liquids), and
1. manj kot 1,5 g nasičenih maščob na 100 g (trdna živila) ali
1. less than 1.5g saturated fat per 100g (solids), or
0,75 g nasičenih maščob na 100 ml (tekoča živila) in največ 10 % energije nasičenih maščob.
0.75g saturated fat per 100 ml (liquids), and no more than 10% of energy of saturated fat.
Pri proizvodih, ki imajo naravno nizko vsebnost holesterola, lahko navedba o tem nosi oznako „naravno“.
In the case of foods naturally low in cholesterol, the term “naturally” may be used as a prefix to this claim.
Pogoji, sprejeti v Codexu Alimentariusu, ki določajo podlago za mednarodne prehranske standarde, morajo biti urejeni v ustrezni zakonodaji EU o uporabi navedb, ki bo spodbudila usklajevanje zakonodaje na tem področju:
The conditions that were adopted by Codex Alimentarius, representing grounds for international food standards, should be expressed in analogous EU legislation on the application of claims, which will enhance harmonisation of legislation in this area:
Izraz "brez holesterola" je treba uporabiti v navedbah.
“Low cholesterol " clause has to be inserted into the claims.
Predlog spremembe 76
Amendment 76
Priloga, po naslovu Brez dodanega sladkorja (novo)
Annex, after With no added sugars (new)
NIZKA VSEBNOST LAKTOZE
LOW LACTOSE
Navedba, da ima živilo nizko vsebnost laktoze, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 1 g laktoze na 100 g ali 100 ml gotove hrane.
A claim that a food is low in lactose, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1 g lactose per 100 g or 100 ml of ready to eat food.
Pri živilih, ki imajo naravno nizko vsebnost laktoze, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally low in lactose, the term "naturally" may be used as a prefix to this claim.
Preobčutljivost na laktozo je težava, zaradi katere običajnih mlečnih proizvodov ne more uporabljati veliko prebivalstva.
Intolerance to lactose is a problem as a result of which conventional milk products cannot be used by significant amount of population.
Mlečni proizvodi so osnova tradicionalne prehrane.
Milk products form a basis for traditional diets.
Vsebujejo tudi veliko kalcija ter so vir vitaminov D, B2, B12 in joda, tako da oblikujejo pomemben hranilni element celotnega prebivalstva.
They are also rich in calcium and constitute a source of vitamin D, B2, B12 and iodine, thereby forming an important nutritional element for the whole population.
Zaradi velike preskrbe s proizvodi z nizko vsebnostjo laktoze in brez laktoze, ki jih je razvila industrija, so potrošniki, preobčutljivi na laktozo, navajeni, da dobijo podatke o naravi proizvodov.
Due to a vast supply of low-lactose and lactose-free products developed by industry, consumers suffering from lactose intolerance are used to get information on the nature of products.
Priloga, po novem naslovu Nizka vsebnost laktoze (novo)
Annex, after new Low lactose (new)
Navedba, da je živilo brez laktoze, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kjer proizvod pri analizi vsebuje nezaznavno količino laktoze (tj. manj kot 10 mg/100 g ali 100 ml gotove hrane).
A claim that a food is lactose-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains non-detectable amounts of lactose when analysed (i.e. less than 10 mg / 100 g or 100 ml of ready to eat food).
Pri živilih, ki so naravno brez laktoze, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally lactose-free, the term "naturally" may be used as a prefix to this claim.
Preobčutljivost na laktozo je pogosta težava, zaradi katere običajnih mlečnih proizvodov ne more uporabljati veliko prebivalstva.
Intolerance to lactose is a common problem as a result of which conventional milk products cannot be used by significant amount of the population.
Mlečni proizvodi vsebujejo tudi veliko kalcija ter so vir vitaminov D, B2, B12 in joda, tako da oblikujejo pomemben hranilni element celotnega prebivalstva.
Milk products are also rich in calcium and constitute a source of vitamin D, B2, B12 and iodine, thereby forming an important nutritional element for the whole population.
Priloga, po novem naslovu Brez laktoze (novo)
Annex, after new Lactose-free (new)
Navedba, da je živilo brez glutena, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kjer proizvod vsebuje manj kot 200 ppm (200 mikrogramov/100 g) glutena.
A claim that a food is gluten-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains less than 200 ppm (200 micrograms / 100g) of gluten.
Zaradi naraščajočega števila prebivalstva z alergijo na gluten je treba opredeliti pojem živil „brez glutena“.
Due to the growing number of population suffering from gluten allergy, the concept of "gluten-free" food should be defined.
Ker vsa živila brez glutena ne spadajo pod določbe v zvezi z živili za posebne prehranske namene, je pomembno, da se take navedbe vključi na seznam dovoljenih prehranskih.
Since all gluten-free foodstuffs do not fall under the provisions concerning foods for particular nutritional uses it is important to include such claims in the list of permitted nutrition claims.
Predlog spremembe predlaga, da je treba na ravni Skupnosti določiti omejitve glutena kot v osnutku predloga Codexa (predlagan osnutek spremembe smernic za uporabo prehranskih navedb, ALNORM 97/26 app V).
The amendment proposes that limits on gluten should be established at Community level as it is done in the Codex draft proposal (Proposed Draft Amendment to the Guidelines for Use of Nutrition Claims, ALNORM 97/26 app V).
Predlog spremembe 79
Amendment 79
Priloga, po novem naslovu Brez glutena (novo)
Annex, after new Gluten-free (new)
NARAVNO BREZ GLUTENA
NATURALLY GLUTEN-FREE
Navedba, da je živilo naravno brez glutena, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kjer proizvod ne vsebuje zaznavnih količin glutena, tj. manj kot 20 ppm (20 mikrogramov/100 g).
A claim that a food is naturally gluten-free, and any claim likely to have the same meaning for the consumer, may only be made where the product has no detectable amounts of gluten, i.e. less than 20 ppm (20 micrograms / 100g).
Ker vsa živila brez glutena ne spadajo pod določbe v zvezi z živili za posebne prehranske namene, je pomembno, da se take navedbe vključijo na seznam dovoljenih prehranskih navedb.
Since all gluten-free foodstuffs do not fall under the provisions concerning foods for particular nutritional uses it is important to include such claims in the list of permitted nutrition claims.
Predlog spremembe 80
Amendment 80
Priloga, Nizka vsebnost natrija/soli
Annex, Low sodium / salt
NIZKA VSEBNOST NATRIJA/ SOLI
LOW SODIUM / SALT
NIZKA VSEBNOST NATRIJA
LOW SODIUM
Navedba, da ima živilo nizko vsebnost natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,12 g natrija, ali enako vrednostjo soli, na 100 g ali 100 ml.
A claim that a food is low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.12g of sodium, or the equivalent value for salt, per 100g or per 100ml.
Navedba, da ima živilo nizko vsebnost natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,12 g natrija na 100 g ali 100 ml.
A claim that a food is low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.12g of sodium per 100g or per 100ml.
Pri živilih, ki imajo naravno nizko vsebnost natrija, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally low in sodium, the term "naturally" may be used as a prefix to this claim.
Sol kot možnost navedb o vsebnosti natrija/soli je treba črtati.
Salt as an option for claims on sodium/salt content should be deleted.
Obstajajo pridržki o povezavi vsebnosti natrija z vsebnostjo soli, kot je predstavljeno v Prilogi.
There are reservations on linking the sodium content with the salt content as it is presented in the Annex.
V živilih je le en vir natrija, zato ju je treba ločiti.
It is only one source of sodium in foodstuffs, therefore they should be separated.
Na drugi strani pa je celotna zaužita količina soli prebivalstva odvisna od vrste prehrane, ki vključuje različne vrste živil v državah članicah.
On the other hand the total intake of salt in the population depends on the type of diet consisting of different types of foodstuffs in Member States.
Navedbe o soli morajo temeljiti na vrednostih, ki se uporabljajo za posamezne skupine živil, npr. sire, mesne proizvode, ribje proizvode, kruh, proizvode iz žit za zajtrk ali gotovo hrano.
Claims on salt should be based on values applicable to individual groups of foods e.g. cheeses, meat products, fish products, bread, breakfast cereals or ready-to-eat foods.
Predlagal bi, da se o informacijah/navedbah o vsebnosti soli (visoka vsebnost, nizka vsebnost, brez soli) v živilih odloča/ureja na državni ravni.
I would propose that information /claims on salt content (high, low, free) of the foodstuffs should be left to be decided/regulated on a national level.
Predlog spremembe 81
Amendment 81
Priloga, Zelo nizka vsebnost natrija/soli
Annex, Very low sodium / salt
ZELO NIZKA VSEBNOST NATRIJA/ SOLI
VERY LOW SODIUM / SALT
ZELO NIZKA VSEBNOST NATRIJA
VERY LOW SODIUM
Navedba, da ima živilo zelo nizko vsebnost natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,04 g natrija, ali enako vrednostjo soli, na 100 g ali 100 ml.
A claim that a food is very low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.04g of sodium, or the equivalent value for salt , per 100g or per 100 ml.
Navedba, da ima živilo zelo nizko vsebnost natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,04 g natrija na 100 g ali 100 ml.
A claim that a food is very low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.04g of sodium per 100g or per 100 ml.
Pri živilih, ki imajo naravno zelo nizko vsebnost natrija, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally very low in sodium, the term "naturally" may be used as a prefix to this claim.
Sol kot možnost podatkov o vsebnosti natrija/soli je treba črtati.
Salt as an option for claims on sodium/salt content should be deleted.
Predlog spremembe 82
Amendment 82
Priloga, Brez natrija ali brez soli
Annex, Sodium-free or salt-free
BREZ NATRIJA ali BREZ SOLI
SODIUM-FREE or SALT-FREE
Navedba, da je živilo brez natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,005 g natrija, ali enako vrednostjo soli, na 100 g.
A claim that a food is sodium-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.005g of sodium, or the equivalent value for salt, per 100g.
PNavedba, da je živilo brez natrija, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode z vsebnostjo ne več kot 0,005 g natrija na 100 g.
A claim that a food is sodium-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.005g of sodium per 100g.
Pri živilih, ki so naravno brez natrija, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally sodium-free, the term "naturally" may be used as a prefix to this claim.
Na drugi strani pa je celotna zaužita količina soli prebivalstva odvisna odvisen od vrste prehrane, ki vključuje različne vrste živil v državah članicah.
On the other hand the total intake of salt in the population depends on the type of diet consisting of different types of foodstuffs in Member States.
Predlog spremembe 83
Amendment 83
Priloga, po naslovu Visoka vsebnost beljakovin (novo)
Annex, after High protein (new)
NIZKA VSEBNOST BELJAKOVIN
LOW PROTEIN
Navedba, da ima živilo nizko vsebnost beljakovin, in katera koli navedba s podobnim pomenom za potrošnika lahko velja le, kjer največ 30 % energijske vrednosti živila izhaja iz beljakovin.
A claim that a food is low in protein, and any claim likely to have the same meaning for the consumer, may only be made where no more than 30% of the energy value of the food is provided by protein.
Pri živilih, ki imajo naravno nizko vsebnost beljakovin, lahko navedba o tem nosi predpono „naravno“.
In the case of foods naturally low in protein, the term "naturally" may be used as a prefix to this claim.
Seznam zdravstvenih trditev mora vključevati tudi navedbe v zvezi z nizko vsebnostjo beljakovin, povezano s posebnimi dietami, ki so precej pogoste.
The list of health claims should also include claims relating to low content protein content, linked to special diets that are quite common.
BREZ BELJAKOVIN KRAVJEGA MLEKA
FREE OF COWS' MILK PROTEIN
Pri proizvodih, ki so naravno brez beljakovin kravjega mleka, lahko navedba o tem nosi oznako „naravno“.
In the case of foods which are naturally free of cows' milk protein, the word "naturally" may be included in this claim.
Približno 2-5 % otrok v Evropi je alergičnih na beljakovine kravjega mleka.
Some 2-5% of young children in Europe suffer from an allergy to cows' milk protein.
Zato je ključnega pomena, da so starši, ki navadno nakupujejo za celotno družino, natančno obveščeni o tem, kateri proizvodi ne vsebujejo te snovi.
It is therefore important that parents, who generally do the shopping for their family, should be clearly informed as to which products do not contain this substance.
Priloga Prehranske navedbe in pogoji, ki veljajo zanje OBOGATENO Z VITAMINI IN/ALI MINERALI
Annex Nutrition claims and conditions applying to them ENRICHED OR FORTIFIED IN VITAMINS AND/OR MINERALS
OBOGATENO Z VITAMINI IN/ALI MINERALI
ENRICHED OR FORTIFIED IN VITAMINS AND/OR MINERALS
Z DODANIMI VITAMINI IN/ALI MINERALI
VITAMINS AND/OR MINERALS ADDED
Navedba, da je živilo obogateno z vitamini in/ali minerali, ter katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode, ki vsebujejo vitamine in/ali minerale vsaj v znatni količini, kot je določeno v Prilogi Direktive 90/496/EGS.
A claim that a food is enriched or fortified in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains the vitamins and/or minerals in at least a significant amount as defined in the Annex of Directive 90/496/EEC.
Navedba, da imajo živila dodane vitamine in/ali minerale, ter katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode, ki vsebujejo vitamine in/ali minerale vsaj v znatni količini, kot je določeno v Prilogi Direktive 90/496/EGS.
A claim that vitamins and/or minerals are added to the food , and any claim likely to have the same meaning for the consumer, may only be made when the product contains the vitamins and/or minerals in at least a significant amount as defined in the Annex to the Directive 90/496/EEC.
Če se izraz „dodan“ uporabi namesto „obogaten“, je potrošnik svobodnejši pri odločitvi, ali je to dobro ali ne.
If the term “added” is used instead of “enriched and/or fortified”, the consumer is freer to judge whether this is a positive thing or not.
Če je potrošnik obveščen o tem, ali je visoka vsebnost vitaminov in/ali mineralov naravna snov v živilu, potem mora biti obveščen tudi o tem, ali so vitamini in/ali minerali dodani umetno.
In the same way that a consumer can be informed if a high level of vitamins and/or minerals is a natural substance in the food, the consumer is also entitled to know if the high level of vitamins and/or minerals is artificially added to the food.
Priloga Prehranske navedbe in pogoji, ki veljajo zanje VISOKA VSEBNOST VITAMINOV IN/ALI MINERALOV
Annex Nutrition claims and conditions applying to them HIGH VITAMINS AND/OR MINERALS
VISOKA VSEBNOST VITAMINOV IN/ALI MINERALOV
HIGH VITAMINS AND/OR MINERALS
Navedba, da ima živilo visoko vsebnost vitaminov in/ali mineralov, ter katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode, ki vsebujejo vsaj dvakratno vrednost „vira vitaminov in mineralov“.
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of “ source of vitamins and minerals ”.
Navedba, da ima živilo visoko vsebnost vitaminov in/ali mineralov, ter katera koli navedba s podobnim pomenom za potrošnika lahko velja le za proizvode, ki vsebujejo vsaj dvakratno vrednost „ naravnega vira vitaminov in mineralov“.
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of “ natural source of vitamins and minerals ”.
Pri živilih, ki imajo naravno visoko vsebnost vitaminov in/ali mineralov, lahko navedba o tem nosi oznako „naravno“.
In case of foods naturally high in vitamins and/or minerals, the term “naturally” may be used as a prefix to this claim.