natgillin/translations-raw huggingface dataset:
Ostali dejavniki, kot so starost, genska nagnjenost, raven telesne aktivnosti, uživanje tobaka in drugih drog, izpostavljenost okolju in stres, lahko vplivajo na pojav bolezni ljudi.
Other factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress may all influence the onset of human diseases .
Glede trditev v zvezi z zmanjšanjem tveganja za nastanek bolezni bi morale zato veljati posebne zahteve za označevanje.
Specific labelling requirements should therefore apply in respect of claims relating to the reduction of a disease risk.
(27) Na pojav nekaterih bolezni ljudi ne vplivajo le dejavniki, kot so starost, genska nagnjenost, raven telesne aktivnosti, uživanje tobaka in drugih drog, izpostavljenost okolju in stres, temveč tudi slaba prehrana.
(27) The onset of certain human diseases can be triggered not only by factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress but also by a bad diet.
Glede trditev v zvezi z zmanjšanjem tveganja za nastanek bolezni bi morale zato veljati posebne zahteve za označevanje prehrambenih izdelkov .
Specific labelling requirements should therefore apply to food products in respect of claims relating to the reduction of a disease risk.
Podatek o pomenu uravnotežene prehrane je dodan uvodni izjavi 1 kot splošno načelo, ki je temelj celotne uredbe.
The reference to the importance of a balanced diet has been inserted in Recital 1 as the general principle on which this whole regulation is based.
Predlog spremembe jasno zahteva, da morajo biti zaradi vpliva prehrane na zdravje zdravstvene trditve posebej določene.
This amendment makes it clear that ‘health claims’ need to be regulated specifically because of the influence that diet has on human health.
(27a) Ta uredba se uporablja ob ustreznem upoštevanju raznolikih prehranjevalnih navad, tradicionalnih izdelkov in gastronomskih kultur držav članic in njihovih regij, saj predstavljajo vrednoto, ki jo je treba spoštovati in ohranjati.
( 27 a) This Regulation should apply with due regard for the various dietary habits, traditional products and gastronomic cultures existing in the Member States and their regions, which are an asset worthy of respect and conservation.
Predlog spremembe ponovno opozarja na pomen evropske gastronomske kulture, kot je bilo predlagano v prvem branju.
This amendment draws attention to the importance of Europe’s gastronomic culture, as proposed at first reading.
(28) Da se zagotovi, da so zdravstvene trditve resnične, jasne, zanesljive in koristne za potrošnika, ki se odloča za zdravju koristno prehrano, je treba pri mnenju Evropske agencije za varno hrano in pri postopku odobritve , ki mu sledi , upoštevati besedilo in predstavitev zdravstvene trditve.
(28) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the European Food Safety Authority and in the subsequent authorisation procedure .
(28) Da se zagotovi, da so zdravstvene trditve resnične, jasne, zanesljive in koristne za potrošnika, ki se odloča za zdravju koristno prehrano, je treba pri mnenju Evropske agencije za varno hrano in pri nadaljnjih postopkih upoštevati besedilo in predstavitev zdravstvenih trditev .
(28) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the European Food Safety Authority and in subsequent procedures .
(33) Da bi nosilcem živilske dejavnosti omogočili, da se prilagodijo zahtevam te uredbe, je treba določiti ustrezne prehodne ukrepe.
(33) Adequate transitional measures are necessary to enable food business operators to adapt to the requirements of this Regulation.
(33) Da bi nosilcem živilske dejavnosti , zlasti malim in srednje velikim podjetjem, omogočili, da se prilagodijo zahtevam te uredbe, je treba določiti ustrezne prehodne ukrepe.
(33) Adequate transitional measures are necessary to enable food business operators , in particular SMEs, to adapt to the requirements of this Regulation.
Uredba mora zagotoviti ustrezno podporo malim in srednje velikim podjetjem.
The Regulation must provide adequate support for small and medium-sized undertakings.
(34a) Ob pravem času je treba pripraviti splošno informacijsko kampanjo o prehranjevanju in pomenu zdravih prehranjevalnih navad.
(34a) A general information campaign on nutrition issues and the importance of acquiring healthy eating habits should be developed at the appropriate time.
Potrošnike je treba prek ustreznih informacijskih kampanj seznanjati s pomenom označevanja in s priporočili glede dnevne potrebe po energiji za različne skupine potrošnikov, da bi tako pravilno razbrali podatke o hranilni vrednosti na oznakah.
In order to enable consumers properly to assess the nutritional information given on labels, they should be educated through information campaigns on the significance of labelling and the daily energy requirements of different groups.
Ta uredba se uporablja za prehranske in zdravstvene trditve pri komercialnem obveščanju, in sicer označevanju, predstavljanju ali oglaševanju živil, namenjenih končnemu potrošniku, vključno z živili, ki se dajejo v promet nepakirana ali se dobavljajo na debelo.
This Regulation shall apply to nutrition and health claims made in commercial communications, whether in the labelling, presentation or advertising of foods to be delivered as such to the final consumer, including foods which are placed on the market unpacked or supplied in bulk.
Ta uredba se uporablja za prehranske in zdravstvene trditve pri komercialnem obveščanju, in sicer označevanju, predstavljanju ali oglaševanju živil, namenjenih končnemu potrošniku, vključno z uvoženimi izdelki .
This Regulation shall apply to nutrition and health claims made in commercial communications, whether in the labelling, presentation or advertising of foods to be delivered as such to the final consumer, including imported products .
Se pa uredba ne nanaša na hrano, ki je končnim potrošnikom na prodaj nepakirana ali se jo zapakira le ob prodaji (sveže blago, kot na primer sadje, zelenjava ali kruh).
However, it shall not apply to foods which are offered for sale to the final consumer unpacked or packed only at the point of sale (fresh products such as fruit, vegetables or bread).
Po analogiji z Direktivo 2000/13/ES z dne 20. marca 2000 je treba nepakirana živila in sveže blago, kot je sadje, zelenjava ali kruh, izvzeti iz uredbe.
By analogy with Directive 2000/13/EC of 20 March 2000, unpacked foods and fresh goods such as fruit, vegetables or bread should be excluded from the regulation.
Zahteva, da naj bi trgovci na drobno in tisti, ki prodajajo nepakirana živila, delovali v sladu z določbami te uredbe, je prestroga in bi jo bilo verjetno nemogoče izvajati.
Requiring retailers and those who sell foods loose to comply with the provisions of this Regulation is too stringent a provision and is likely to prove impossible to apply.
Po drugi strani bi morala za zagotavljanje konkurenčnosti evropske industrije pri uvozu iz držav nečlanic ta uredba veljati tudi za vse uvožene izdelke, tako da evropski proizvajalci ne bi bili prikrajšani.
On the other hand, in order to safeguard the competitiveness of European industry in the face of imports from non-member countries, the Regulation should also apply to all imported products so as not to put European producers at a disadvantage.
Predlog spremembe združuje številne predloge sprememb, sprejete v prvem branju, k členom 13, 14, 15, 16 in 17.
This amendment combines a number of amendments adopted at first reading to Articles 13-14-15-16-17.
Blagovna znamka, trgovsko ime ali domišljijsko ime, ki se uporablja pri označevanju, predstavljanju ali oglaševanju živil in se lahko razlaga kot prehranska ali zdravstvena trditev, se lahko uporablja brez opravljenih postopkov odobritve iz te uredbe le, če se živilom pri tem označevanju, predstavljanju ali oglaševanju dodajo ustrezne prehranske ali zdravstvene trditve, ki so v skladu z določbami te uredbe.
A trade mark, brand name or fancy name appearing in the labelling, presentation or advertising of a food which may be construed as a nutrition or health claim may be used without undergoing the authorisation procedures provided for in this Regulation, provided that it is accompanied by a related nutrition or health claim in that labelling, presentation or advertising which complies with the provisions of this Regulation.
Ta uredba se ne uporablja za blagovne znamke, ki so v skladu z določbami Direktive Sveta 89/104/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic v zvezi z blagovnimi znamkami 1 ali z Uredbo Sveta (ES) št. 40/94 z dne 20. decembra 1993 o znamki Skupnosti 2 .
This Regulation shall not apply to trade marks that comply with the provisions of Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks 1 or Council Regulation (EC) No 40/94 of 20 December 1993 on the Community trade mark 2 .
Direktiva, kakor je bila spremenjena z Odločbo 92/10/EGS (UL L 6, 11.1.1992, str.
Directive as amended by Decision 92/10/EEC (OJ L 6, 11.1.1992, p.
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 422/2004 (UL L 70, 9.3.2004, str.
Regulation as last amended by Regulation (EC) No 422/2004 (OJ L 70, 9.3.2004, p.
Vključitev blagovnih znamk v domet uporabe uredbe bi povzročila veliko pravno negotovost in prikrajšala obstoječega lastnika blagovne znamke, ki je deloma zelo odvisen od prepoznavnosti znamke.
Including trade marks within the scope of the regulation would cause major legal uncertainty and disadvantage existing brand-mark owner who partly strongly depend on the brand recognition.
Vzeto iz člena 1(4) iz prve obravnave v Parlamentu.
Taken from Article 1(4) at first reading in Parliament.
Da se izogne nejasnosti, ali prehranska dopolnila spadajo na področje uporabe te uredbe, jih je treba posebej omeniti v členu 1.
In order to avoid any confusion as to whether food supplements fall within the scope of this regulation, they should be specifically mentioned in Article 1.
Komisija do…* v skladu s postopkom iz člena 24(2) določi posebne profile hranil in pogoje, vključno z izjemami, ki se uporabljajo za uporabo prehranskih in zdravstvenih trditev na živilih in/ali kategorijah živil.
By … * , the Commission shall, in accordance with the procedure referred to in Article 24(2), establish specific nutrient profiles and the conditions , including exemptions, which shall be respected for the use of nutrition and health claims on foods and/or categories of foods .
Komisija do…* v skladu s postopkom iz člena 24(2) in po posvetovanju z Evropskim parlamentom določi posebne profile hranil, vključno z izjemami, s katerimi morajo biti usklajena živila ali nekatere kategorije živil, da lahko nosijo prehranske in zdravstvene trditve, in pogoje za uporabo prehranskih in zdravstvenih trditev za živila ali kategorije živil v zvezi s profili hranil.
By ...*, the Commission shall, in accordance with the procedure referred to in Article 24(2) and after consulting the European Parliament, establish specific nutrient profiles, including exemptions, which food or certain categories of food must comply with in order to bear nutrition or health claims and the conditions for the use of nutrition or health claims for foods or categories of foods with respect to the nutrient profiles.
Ti profili hranil, določeni za živila in/ali nekatere kategorije živil , in pogoji za uporabo prehranskih ali zdravstvenih trditev glede na profile hranil se določijo zlasti ob upoštevanju:
These nutrient profiles established for food and/or certain categories of food , and the conditions for the use of nutrition or health claims with respect to the nutrient profiles, shall be laid down taking into account in particular:
Profili hranil za živila in/ali nekatere kategorije živil se določijo zlasti ob upoštevanju:
The nutrient profiles for food and/or certain categories of food shall be established taking into account in particular:
(a) količin nekaterih hranil in drugih snovi v živilih, npr. maščob, nasičenih maščobnih kislin, trans-maščobnih kislin, sladkorjev in soli/natrija;
(a) the quantities of certain nutrients and other substances contained in the food, such as fat, saturated fatty acids, trans-fatty-acids, sugars and salt/sodium;
(b) vloge in pomena živil (ali kategorij živil) v prehrani prebivalstva na splošno ali, kjer je ustrezno, nekaterih rizičnih skupin, vključno z otroki;
(b) the role and importance of the food (or of categories of foods) in the diet of the population in general or, as appropriate, of certain risk groups including children;
(b) vloge in pomena živil (ali kategorij živil) ter njihovega prispevka k prehrani prebivalstva na splošno ( v zvezi z dnevnim vnosom ) ali, kjer je ustrezno, nekaterih rizičnih skupin, vključno z otroki; ustrezno je treba upoštevati prehranjevalne navade in vzorce prehranjevanja v različnih državah članicah;
(b) the role and importance of the food (or of categories of foods) and their contribution to the diet of the population in general (in relation to the daily intake) or, as appropriate, of certain risk groups including children; due account should be taken of the dietary habits and consumption patterns in the various Member States ;
(c) celotne prehranske sestave živil in vsebnosti hranil, za katere je bilo znanstveno dokazano, da imajo učinek na zdravje.
(c) the overall nutritional composition of the food and the presence of nutrients that have been scientifically recognised as having an effect on health.
Profili hranil temeljijo na znanstvenih spoznanjih o prehrani in prehranjevanju ter njihovem odnosu do zdravja.
The nutrient profiles shall be based on scientific knowledge about diet and nutrition, and their relation to health.
Pri določanju profilov hranil Komisija zahteva od Agencije, naj v 12 mesecih priskrbi ustrezno izvedensko mnenje, pri čemer naj se osredotoči zlasti na:
In setting the nutrient profiles, the Commission shall request the Authority to provide within 12 months relevant scientific advice, focusing in particular on:
(i) ali je treba določiti profile za živila na splošno in/ali za kategorije živil;
(i) whether profiles should be set for food in general and/or categories of food;
(ii) izbor in uravnoteženost hranil, ki jih je treba upoštevati;
(ii) the choice and balance of nutrients to be taken into account;
(iii) izbor referenčne količine/osnove za profile;
(iii) the choice of reference quantity/basis for profiles;
(iv) način izračunavanja profilov, in
(iv) the approach to the calculation of the profiles, and
(v) testiranje predlaganega sistema.
(v) testing of a proposed system.
(v) izvedljivost in testiranje predlaganega sistema.
(v) the feasibility and testing of a proposed system.
Komisija se pri določanju profilov hranil posvetuje z interesnimi skupinami, zlasti z nosilci živilske dejavnosti in skupinami potrošnikov.
In setting the nutrient profiles, the Commission shall carry out consultations with interested parties, in particular food business operators and consumer groups.
Posebna pozornost se nameni malim in srednje velikim podjetjem.
Particular attention shall be given to SMEs.
Komisija Evropskemu parlamentu in Svetu v treh mesecih po datumu iz prvega pododstavka predloži poročilo o uporabnosti razvitih profilov hranil in ustrezne znanstvene podatke.
Within 3 months after the date referred to in the first subparagraph, the Commission shall submit to the European Parliament and to the Council a report on the applicability of the developed nutrient profiles and the relevant scientific data.
Profili hranil in pogoji njihove uporabe se sprotno dopolnjujejo v skladu s postopkom iz člena 24(2) zaradi upoštevanja ustreznega znanstvenega napredka.
Nutrient profiles and their conditions of use shall be updated to take into account relevant scientific developments in accordance with the procedure referred to in Article 24(2).
Profili hranil in pogoji njihove uporabe se sprotno dopolnjujejo v skladu s postopkom iz člena 24(2) zaradi upoštevanja ustreznega znanstvenega napredka in po posvetovanju z interesnimi skupinami.
Nutrient profiles and their conditions of use shall be updated to take into account relevant scientific developments in accordance with the procedure referred to in Article 24(2) and after consultation of interested parties .
Namen je doseči dogovor s Svetom.
Aims to reach a compromise with Council.
Pomembno je, da se nameni pozornost malim in srednje velikim podjetjem ter vzorcem prehranjevanja v različnih državah članicah.
It is important to pay attention to SMEs and to the dietary patterns in the different Member States.
Z odstopanjem od odstavka 1 so prehranske trditve , ki se nanašajo na zmanjšanje maščob, nasičenih maščobnih kislin, trans-maščobnih kislin, sladkorjev in soli/natrija, dopustne brez sklicevanja na specifičen profil hranila oz. hranil, za katere so trditve podane, če so v skladu s pogoji iz te uredbe.
By way of derogation from paragraph 1, nutrition claims referring to the reduction of fat, saturated fatty acids, trans-fatty acids, sugars and salt/sodium shall be allowed without reference to a profile for the specific nutrient/s for which the claim is made , provided they comply with the conditions laid down in this Regulation.
Z odstopanjem od odstavka 1 so prehranske trditve dopustne, če se dodatno sklicuje na hranila, ki ne ustrezajo profilu hranila.
By way of derogation from paragraph 1, nutrition claims shall be allowed , provided that in addition reference is made to the nutrients which do not meet the nutrient profile.
Ti podatki morajo biti dejanski in nediskriminacijski ter jasno vidni potrošniku.
This information should be of factual, non-discriminating character and clearly visible to the consumer.
Trditve morajo biti dopustne, če je en element profila hranil presežen.
Claims should be admissible if one element of a nutrient profile is exceeded.
Dodatna obveznost razkritja podatkov o hranilni vrednosti bi potrošnikom omogočila, da izbirajo na podlagi informacij.
An additional obligation to disclose nutrition information would allow consumers to make an informed choice.
Podrobnosti predstavitve je treba obravnavati po zaključku dela Agencije in v okviru pregleda Direktive 90/496/ES o označevanju hranilne vrednosti živil.
The details of presentation should be considered following completion of the Authority's task and within the context of the review of the Nutrition Labelling Directive 90/496/EC.
Pijače, ki vsebujejo več kot 1,2 volumskega odstotka alkohola, ne smejo nositi :
Beverages containing more than 1,2% by volume of alcohol shall not bear :
Pijače, ki vsebujejo več kot 1,2 volumskega odstotka alkohola, ne smejo nositi zdravstvenih trditev, razen če te podpirajo sporočila državnega organa ali Skupnosti o nevarnostih prekomernega uživanja alkohola ;
Beverages containing more than 1,2% by volume of alcohol shall not bear health claims, except where these support national authority or Community messages about the dangers of misuse of alcohol .
(b) prehranskih trditev, z izjemo tistih, ki se nanašajo na zmanjšanje alkohola ali energijske vrednosti.
b) nutrition claims, other than those which refer to a reduction in the alcohol or energy content.
Opredelitev zdravstvene trditve se lahko uporablja za vsak podatek v zvezi z alkoholom in zdravjem, ki lahko ogrozi zdravstvena opozorila.
The definition of a health claim could apply to any message about alcohol and health, potentially putting at risk health warnings.
Zato je treba tovrstno vprašanje pojasniti.
Hence the need to clarify this situation.
Črtanje točke (b) odstavka 3 člena 4 pomeni, da za alkoholne pijače prehranske trditve niso prepovedane.
Deletion of point (b) of paragraph 3 of Article 4 means that nutrition claims are not prohibited for alcoholic beverages.
Če posebni predpisi Skupnosti glede prehranskih trditev, ki se nanašajo na zmanjšanje ali nevsebnost alkohola ali energijske vrednosti v pijačah, ki sicer običajno vsebujejo alkohol, ne obstajajo, se lahko v skladu z določbami Pogodbe uporabljajo ustrezni nacionalni predpisi.
In the absence of specific Community rules regarding nutrition claims referring to the reduction or absence of alcohol or energy in beverages which normally contain alcohol, relevant national rules may apply in compliance with the provisions of the Treaty.
Če posebni predpisi Skupnosti glede prehranskih trditev, ki se nanašajo na nizke vrednosti alkohola ali zmanjšanje ali nevsebnost alkohola ali energijske vrednosti v pijačah, ki sicer običajno vsebujejo alkohol, ne obstajajo, se lahko v skladu z določbami Pogodbe uporabljajo ustrezni nacionalni predpisi.
In the absence of specific Community rules regarding nutrition claims referring to low alcohol levels, or the reduction or absence of alcohol or energy in beverages which normally contain alcohol, relevant national rules may apply in compliance with the provisions of the Treaty.
Živila ali kategorije živil, razen tistih iz odstavka 3, za katere je treba uporabo prehranskih ali zdravstvenih trditev omejiti ali prepovedati, se lahko določijo v skladu s postopkom iz člena 24(2) in glede na znanstvena spoznanja.
Foods or categories of foods other than those referred to in paragraph 3, for which nutrition or health claims are to be restricted or prohibited, may be determined in accordance with the procedure referred to in Article 24(2) and in the light of scientific evidence.
Člen 4, odstavek 5 a (novo)
Article 4, paragraph 5 a (new)
Pomembno je posvetiti pozornost potrebam in težavam malih in srednje velikih podjetij.
It is important to pay attention to the needs and concerns of SMEs.
Uporaba prehranskih in zdravstvenih trditev je dovoljena le, če so izpolnjeni naslednji pogoji:
The use of nutrition and health claims shall only be permitted if the following conditions are fulfilled:
(a) dokazan ugoden hranilni ali fiziološki učinek glede na splošno sprejete znanstvene podatke v zvezi s prisotnostjo, odsotnostjo ali zmanjšano vsebnostjo hranila ali druge snovi v živilu ali kategoriji živil, na katero se trditve sklicujejo;
(a) the presence, absence or reduced content in a food or category of food of a nutrient or other substance in respect of which the claim is made has been shown to have a beneficial nutritional or physiological effect, as established by generally accepted scientific data ;
(a) dokazan ugoden hranilni ali fiziološki učinek glede na splošno sprejeta znanstvena spoznanja v zvezi s prisotnostjo, odsotnostjo ali zmanjšano vsebnostjo hranila ali druge snovi v živilu ali kategoriji živil, na katero se trditve sklicujejo;
(a) the presence, absence or reduced content in a food or category of food of a nutrient or other substance in respect of which the claim is made has been shown to have a beneficial nutritional or physiological effect, as established by generally accepted scientific knowledge ;
(b) hranilo ali druga snov, za katero je podana trditev:
(b) the nutrient or other substance for which the claim is made:
(i) je v končnem izdelku vsebovana v znatni količini, kakor je določeno v zakonodaji Skupnosti, ali, če takšni predpisi ne obstajajo, v količini, ki bo dosegla zatrjevani hranilni ali fiziološki učinek, na podlagi splošno sprejetih znanstvenih podatkov ; ali
(i) is contained in the final product in a significant quantity as defined in Community legislation or, where such rules do not exist, in a quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data ; or