natgillin/translations-raw huggingface dataset:
(d) če je primerno, zadostni podatki o sestavi živilskega encima ali pripravka živilskega encima, da uporabnik lahko upošteva količinske omejitve v hrani: količinska omejitev je izražena v številkah ali po načelu quantum satis; kadar se encimi dodajajo živilom, njihovi odmerki ne smejo biti večji, kot je nujno potrebno za doseganje namena, za katerega se uporabljajo.
(d) where applicable, sufficient information on the composition of the food enzyme or food enzyme preparation to enable the user to comply with quantitative limitations in food: the limit on quantity shall be expressed either numerically or by the quantum satis principle; when enzymes are added to foods, this shall be done only in a dose which is strictly necessary in order to attain the purpose for which they are being used.
Tako se bo zmanjšala količina zaužitih encimov in bodo občutljive skupine prebivalstva bolje zaščitene;
This will minimise the quantity of enzymes ingested and afford better protection to sensitive population groups;
(e) zadostni podatki, da lahko uporabnik ravna v skladu z Direktivo 2000/13/ES, še posebej določbe o označevanju alergenov;
(e) sufficient information to enable the user to comply with Directive 2000/13/EC, in particular the provisions relating to allergen labelling;
(f) stranski učinki njihove uporabe v prevelikih količinah.
(f) the side-effects of their use in excessive quantities.
Ta člen ne posega v podrobnejše in obsežnejše zakone ali druge predpise o teži in dimenzijah ali o predstavitvi, razvrstitvi, pakiranju in označevanju nevarnih snovi ter pripravkov ali prevozu takšnih snovi.
This Article shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances.
Podatki, predvideni v tem členu, so v jeziku, ki je kupcem lahko razumljiv.
The information provided for in this Article shall be given in a language easily understandable to purchasers.
Država članica, v kateri se proizvod trži, lahko na svojem ozemlju v skladu s pravili Pogodbe določi, da se ti podatki na zahtevo navedejo v enem ali več uradnih jezikih Skupnosti, ki jih določi navedena država članica.
Within its own territory, the Member State in which the product is marketed may, in accordance with the rules of the Treaty, stipulate that this information shall be made available upon request in one or more of the official languages of the Community, to be determined by that Member State.
To ne izključuje navedbe takšnih podatkov v več jezikih.
This shall not preclude such information from being indicated in several languages.
Pri označevanju, ki je namenjeno poklicnim uporabnikom, je treba navesti natančne informacije o naravi in delovanju encima.
The labelling intended to professional users should give precise information regarding the nature and activity of the enzyme.
Proizvajalci živil morajo poznati rok trajanja živilskih encimov, da lahko zagotovijo varnost hrane.
It is important for food producers to know the durability of food enzymes in order to ensure food safety.
Pogoji, v katerih se prevažajo nekateri encimi, ki so občutljivi na temperaturne spremembe, stopnjo vlage itd., lahko vplivajo na kakovost končnega proizvoda.
The conditions under which specific enzymes sensitive to changes in temperature, humidity levels, etc. are transported can have an effect on the quality of the end product.
Informacije o učinkih morebitnega prevelikega odmerka encimov lahko potrošnike obvarujejo pred boleznimi, ki niso neizogibne.
Information on the effects of a potential overdose of enzymes can protect consumers against avoidable diseases.
Pretirana uporaba encimov lahko človeškemu organizmu škoduje.
Excessive use of enzymes is not harmless to the human organism.
Zahteve po podatkih v zvezi z identifikacijo živilskih encimov
Information requirements concerning the identification of food enzymes
Kadar se živilski encimi, ki niso namenjeni za prodajo končnemu potrošniku, prodajo posamično ali v mešanici z drugimi, so na njihovi embalaži ali posodi navedeni naslednji podatki za vsak živilski encim:
Where food enzymes not intended for sale to the final consumer are sold singly or mixed with each other, their packaging or containers shall bear the following information in respect of each food enzyme:
(a) ime, določeno v tej uredbi; ali
(a) the name laid down in this Regulation; or
(b) če ni imena iz točke (a), opis živilskega encima, ki je dovolj natančen, da se živilski encim razlikuje od proizvodov, s katerimi bi ga lahko zamenjali.
(b) in the absence of a name, as referred to in point (a), a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused.
Kadar se živilski encimi prodajo v mešanici z drugimi, so podatki iz odstavka 1 navedeni za vsak živilski encim v padajočem vrstnem redu glede na njegov utežni odstotek celote.
Where food enzymes are sold mixed with each other, the information provided for in paragraph 1 shall be given in respect of each food enzyme in descending order of its percentage by weight of the total.
Glej predlog spremembe k členu 8, ki vsebuje vse zgornje določbe o označevanju živilskih encimov in pripravkov živilskih encimov, ki niso namenjeni za prodajo končnemu potrošniku.
See amendment to Article 8 which contains all the above provisions for the labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer.
Zahteve po podatkih, kadar so živilskim encimom dodane druge snovi, materiali ali živilske sestavine
Information requirements where other substances, materials or food ingredients are incorporated in food enzymes
Kadar so snovi, materiali ali živilske sestavine, ki niso živilski encimi, vključeni v živilske encime, ki niso namenjeni za prodajo končnemu potrošniku, so zaradi olajšanja skladiščenja, prodaje, standardizacije, redčenja ali raztopitve, na embalaži, posodi ali spremnih dokumentih živilskega encima navedeni podatki iz člena 9 ter navedba vsake sestavine v padajočem vrstnem redu glede na utežni odstotek celote.
Where substances, materials or food ingredients other than food enzymes are incorporated in food enzymes not intended for sale to the final consumer to facilitate their storage, sale, standardisation, dilution or dissolution, the packaging, containers or accompanying documents of the food enzyme shall bear the information provided for in Article 9 and an indication of each component in descending order of its percentage by weight of the total.
Kadar so živilski encimi, ki niso namenjeni za prodajo končnemu potrošniku, v mešanici z drugimi živilskimi sestavinami, je na embalaži ali posodi živilskega encima naveden seznam vseh sestavin v padajočem vrstnem redu glede na utežni odstotek celote.
Where food enzymes not intended for sale to the final consumer are mixed with other food ingredients, the packaging or containers of the food enzymes shall bear a list of all components in descending order of their percentage by weight of the total.
Kadar so živilski encimi ali pripravki živilskih encimov , ki niso namenjeni za prodajo končnemu potrošniku, v mešanici z drugimi živilskimi sestavinami, je na embalaži ali posodi dobljenega proizvoda naveden seznam vseh sestavin v padajočem vrstnem redu glede na utežni odstotek celote.
Where food enzymes or food enzyme preparations not intended for sale to the final consumer are mixed with other food ingredients, the packaging or containers of the resulting product shall bear a list of all components in descending order of their percentage by weight of the total.
V skladu z opredelitvami iz predloga spremembe k členu 3 je živilski encim, pomešan z drugimi živilskimi sestavinami, opredeljen kot pripravek živilskega encima.
According to the definitions contained in the amendment to article 3, a food enzyme that is mixed with other food ingredients is defined as a food enzyme preparation.
Splošne zahteve po podatkih za živilske encime
General information requirements for food enzymes
Na embalaži ali posodi živilskih encimov, ki niso namenjeni za prodajo končnemu potrošniku, so navedeni naslednji podatki:
The packaging or containers of food enzymes not intended for sale to the final consumer shall bear the following information:
(a) navedba „za uporabo v živilih“ ali navedba „omejena uporaba v živilih“ ali podrobnejši opis namena uporabe v živilih;
(a) the statement either ‘for use in food' or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
(b) po potrebi posebni pogoji shranjevanja in uporabe;
(b) if necessary, the special conditions of storage and use;
(c) navodila za uporabo, če bi se sicer brez njih živilski encim lahko uporabil nepravilno;
(c) instructions for use, if the omission thereof would preclude appropriate use of the food enzyme;
(d) oznaka serije ali lota;
(d) a mark identifying the batch or lot;
(e) ime ali naziv podjetja ter naslov proizvajalca, izvajalca pakiranja ali prodajalca;
(e) the name or business name and address of the manufacturer, packager or seller;
(f) če za sestavino živilskega encima velja omejitev količine v živilu, navedba odstotka te sestavine v živilskem encimu ali zadostni podatki o sestavi živilskega encima, da se kupcu omogoči zagotovitev skladnosti z omejitvijo količine v živilu; kadar enake količinske omejitve veljajo za skupino sestavin, ki se lahko uporabljajo posamično ali v kombinaciji, se lahko navede le skupni odstotni delež; količinska omejitev je izražena v številkah ali po načelu quantum satis;
(f) where a component of the food enzyme is subject to a limit on quantity in food, an indication of that component’s percentage of the food enzyme or sufficient information on the composition of the food enzyme to enable the purchaser to ensure compliance with the limit on quantity in food; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle;
(g) neto količina;
(g) the net quantity;
(h) kadar je ustrezno, podatki o živilskem encimu ali drugih sestavinah, kakor je navedeno v členih 9, 10 in 11 te uredbe in našteto v Prilogi III a k Direktivi 2000/13/ES.
(h) where relevant, information on a food enzyme or other substances as referred to in Articles 9, 10 and 11 of the present Regulation and listed in Annex IIIa to Directive 2000/13/EC.
Z odstopanjem od odstavka 1 se lahko podatki, zahtevani v točkah (c) do (f) in (h) navedenega odstavka, navedejo le v spremnih dokumentih, ki so poslani pred pošiljko ali hkrati z njo pod pogojem, da je navedba „namenjeno za proizvodnjo živil in ne za prodajo na drobno“ na dobro vidnem delu embalaže ali posode zadevnega proizvoda.
By way of derogation from paragraph 1, the information required in points (c) to (f) and (h) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to delivery, provided that the indication “intended for the manufacture of food and not for retail sale” appears on a easily visible part of the packaging or container of the product in question.
ČLEN 13, ODSTAVEK 1, TOČKA (B)
ARTICLE 13, PARAGRAPH 1, POINT (B)
(b) zahtevani podatki v skladu s členi 9, 10, in 11 ter točkami (a) do (e), (g) in (h) člena 12(1) .
(b) the information required in accordance with Articles 9, 10, and 11 and points (a) to (e) and (g) and (h) of Article 12(1).
(b) zahtevani podatki v skladu s členoma 8 in 11.
(b) the information required in accordance with Articles 8 and 11.
Za označevanje živilskih encimov, namenjenih prodaji končnemu potrošniku, morajo biti na voljo vse informacije.
For the labelling of food enzymes intended for sale to the final consumer, all information should be made available.
Iz tega se ne smejo izključiti predvsem določbe člena 8(3) točka (d) glede največjih dovoljenih količin živilskih encimov v končnem živilskem proizvodu.
Especially the provisions from Article 8(3) point (d) concerning maximum quantities of food enzymes in the final food product should not be excluded.
ODDELEK 3 IN ČLEN 14
SECTION 3 AND ARTICLE 14
ODDELEK 3
SECTION 3
DRUGE ZAHTEVE PO OZNAČEVANJU
OTHER LABELLING REQUIREMENTS
Druge zahteve po označevanju
Other labelling requirements
Členi 8 do 13 ne posegajo v podrobnejše in obsežnejše zakone ali druge predpise o teži in dimenzijah ali o predstavitvi, razvrstitvi, pakiranju in označevanju nevarnih snovi ter pripravkov ali prevozu takšnih snovi.
Articles 8 to 13 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances.
Podatki, predvideni v členih 8 do 13, so v jeziku, ki je kupcem lahko razumljiv.
The information provided for in Articles 8 to 13 shall be in a language easily understandable to purchasers.
Država članica, v kateri se proizvod trži, lahko na svojem ozemlju v skladu s pravili Pogodbe določi, da se ti podatki navedejo v enem ali več uradnih jezikih Skupnosti, ki jih določi navedena država članica.
Within its own territory, the Member State in which the product is marketed may, in accordance with the rules of the Treaty, stipulate that this information shall be given in one or more of the official languages of the Community, to be determined by that Member State.
Prvi in drugi pododstavek tega odstavka ne izključujeta, da se ti podatki navedejo v več jezikih.
The first and second subparagraph of this paragraph shall not preclude such information from being indicated in several languages.
ČLEN 16, ODSTAVEK 2 A (novo)
ARTICLE 16, PARAGRAPH 2 A (new)
Pri sklicevanju na ta odstavek se uporabljata člen 5a(1) do (4) in člen 7 Sklepa 1999/468/ES, ob upoštevanju določb člena 8 tega sklepa.
Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
ČLEN 18, ODSTAVEK 4, TOČKA (A A) (novo)
ARTICLE 18, PARAGRAPH 4, POINT (A A) (new)
(aa) Pristojni organ se lahko odloči za „hitri“ postopek odobritve živilskih encimov, ki so trenutno na trgu, če meni, da zadošča, če je bila zanje v okviru EU na nacionalni ravni ali na ravni Skupnosti opravljena ustrezna ocena varnosti, tako da se lahko takšni encimi prenesejo neposredno na seznam Skupnosti za živilske encime;
(aa) the Authority shall be allowed to decide on a “fast track” authorisation procedure for food enzymes which are currently on the market if the Authority is satisfied that they have undergone an adequate safety assessment at national or Community level within the EU so that such enzymes could be directly transposed to the Community list of food enzymes;
Sredstva EFSE so že omejena, zato jih ne bi smeli trošiti za ocene tveganja za živilske encime, ki so že bili ustrezno ovrednoteni v okviru EU, še posebej na Danskem, v Franciji in v Združenem kraljestvu, kjer zanje obstajajo uveljavljeni postopki odobritve.
EFSA's resources are already limited and therefore should not be wasted in performing risk assessments of food enzymes which have already been appropriately evaluated within the EU, specifically in Denmark, France or the UK where well-established national authorisation procedures exist for food enzymes.
ČLEN 18, ODSTAVEK 5
ARTICLE 18, PARAGRAPH 5
Po potrebi se lahko vsi ustrezni prehodni ukrepi za namene tega člena sprejmejo v skladu s postopkom iz člena 16(2) .
If necessary, any appropriate transitional measures for the purposes of this Article may be adopted in accordance with the procedure referred to in Article 16(2).
Po potrebi se lahko vsi ustrezni prehodni ukrepi za namene tega člena sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 16(2a) .
If necessary, any appropriate transitional measures for the purposes of this Article may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 16(2a).
ČLEN 20 A (NOVO)
ARTICLE 20 A (NEW)
Sprememba Uredbe (ES) št. 258/1997
Amendment to Regulation (EC) No 258/1997
V členu 2(1) Uredbe (ES) št. 258/1997 se doda naslednja točka (d):
In Article 2(1) of Regulation (EC) No 258/1997, the following point (d) shall be added:
„(d) živilske encime, ki spadajo na področje uporabe Uredbe (ES) št. ...... [o živilskih encimih].”
"(d) food enzymes falling within the scope of Regulation (EC) No ……. [on food enzymes]."
Predlog spremembe usklajuje uredbo o novih živilih s tem predlogom.
This brings the Novel Food Regulation in line with this proposal.
ČLEN 22, TOČKA 2
ARTICLE 22, POINT 2
Člen 6, odstavek 6, nova alinea (Direktiva 2001/13/ES)
Article 6, paragraph 6, new indent (Directive 2001/13/EC)
– encime, razen tiste iz odstavka 4(c)(ii) , je treba označiti z imenom ene od kategorij sestavin iz Priloge II, ki mu sledi značilno ime ,
− enzymes other than as referred to in paragraph 4(c)(ii) must be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name ,
− encime, vsebovane v živilskem proizvodu , je treba označiti z imenom ene od kategorij sestavin iz Priloge II, ki mu sledi značilno ime in navedba, ali so v končnem proizvodu še aktivne ali ne; pri encimih, proizvedenih iz GSO, se na etiketi navede, da so „proizvedeni iz GSO”;
− enzymes present in the food product must be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name and an indication of whether they are still active in the final product or not; for enzymes produced from GMOs the indication "produced from GMOs" shall be given on the label ;
Če nek proizvod vsebuje aktivne encime, morajo biti potrošniki o tem obveščeni.
Consumers must be aware of whether a given product contains active enzymes.
V določbe za označevanje je treba vnesti večjo jasnost tudi glede encimov, proizvedenih iz GSO.
Labelling provisions must also be clarified regarding enzymes produced from GMOs.
To je v skladu s konceptom zadnjega živega organizma, ki je vključen v določbe o označevanju Uredbe 1829/2003/ES o gensko spremenjenih živilih in krmi.
This is in line with the concept of "last living organism" ruling the labelling provisions of Regulation 1829/2003/EC on GM food and feed.
Poleg tega je treba na etiketi ali vsaj prek drugih medijev, po možnosti na kraju prodaje ter v obliki, ki je dostopna od doma, zagotoviti informacije o vseh encimih, uporabljenih pri predelavi živil.
In addition, information on all enzymes used in food processing should be provided, if not on the label then at least through other media, preferably at the point of purchase as well as in a format that could be consulted at home.
Trenutno na ravni Skupnosti ni usklajenih pravil, s katerimi bi nadzorovali uporabo encimov pri predelavi hrane.
At present, there is a lack of harmonised rules at Community level controlling the use of enzymes in food processing.
To pa ne ustvarja samo ovir za trgovino in pravno negotovost, temveč tudi razlike v zdravstvenih standardih in standardih zaščite potrošnikov med državami članicami.
This creates not only barriers to trade and legal uncertainty, but also differing standards of health and consumer protection among the Member States.
Encimi se že stoletja uporabljajo v proizvodnji hrane, najbolj običajno v pekarstvu, pridelavi sira, predelavi škroba ter pri proizvodnji piva, sadnih sokov in drugih pijač.
Enzymes have been used in food production for hundreds of years with the most common use being in bakery, cheese-making, starch processing and the production of beer, fruit juices and other drinks.
Opravljajo mnoge koristne funkcije, npr. izboljšajo teksturo, videz in hranilne vrednosti.
They perform many useful functions such as improving texture, appearance and nutritional values.
Področje uporabe Direktive 89/107/EGS trenutno vključuje le encime, ki se uporabljajo kot aditivi za živila; le dva encima, E1103 invertaza in E 1105 lizocim, sta odobrena v skladu s to direktivo.
Currently EU legislation only covers enzymes used as food additives under the scope of Directive 89/107/EEC and just two enzymes, E 1103 Invertase and E1105 Lysozyme, are authorised under this Directive.
V zadnjih letih je uporaba živilskih encimov v proizvodnji hrane občutno narasla, izboljšana tehnologija pa omogoča razvijanje novih, bolj zapletenih encimov.
In recent years the use of food enzymes in food production has significantly increased, and improved technology has allowed the development of new and more complex enzymes.
S tem se odpirajo vprašanja o potencialnih tveganjih za človekovo zdravje, kot so alergenost, strupenost in preostalo mikrobiološko delovanje.
This raises issues about the potential risks to human health such as allergenicity, toxicity and residual microbiological activity.
Encimi se proizvajajo tudi iz gensko spremenjenih mikroorganizmov.
Enzymes are also being produced from genetically modified micro-organisms.
Jasno je torej, da je treba, če naj bi učinkovito zaščitili potrošnike, izdelati enotno oceno varnosti na evropski ravni.
There is therefore a clear need for uniform safety evaluation at European level to ensure effective protection for consumers.
Kot poročevalka zato pozdravljam predlog Komisije in opažam, da so industrija pa tudi zveze potrošnikov prav tako naklonjene prihajajoči usklajevalni zakonodaji na področju uporabe živilskih encimov v EU.
As Rapporteur, I therefore welcome the proposal from the Commission, and note that both industry and consumer associations also welcome the prospect of harmonising legislation for food enzyme use in the EU.
Glavni namen mojih predlogov sprememb je pojasnitev in skladnost, še posebej glede opredelitev živilskih encimov in pripravkov živilskih encimov, zahtev glede označevanja proizvodov, ki niso namenjeni za prodajo končnemu potrošniku, in živilskih encimov, pridobljenih iz gensko spremenjenih mikroorganizmov.
The main focus of my amendments has been on clarification and coherence, particularly in relation to the definitions of food enzymes and food enzyme preparations, labelling requirements for products not intended for sale to the final consumer and on food enzymes derived from genetically modified micro-organisms.
Zaskrbljena sem zaradi možnega sistema dvojnih odobritev, ki ga bo spremenjena uredba ustvarila za živilske encime s področja Uredbe 1829/2003 o gensko spremenjeni hrani in krmi, tj. za živilske encime, pridobljene iz gensko spremenjenih organizmov.
I am concerned about the possible system of double authorisation that this regulation will create for food enzymes falling under the scope of Regulation 1829/2003 on genetically modified food and feed, i.e. food enzymes derived from genetically modified organisms.
V skladu s sedanjim predlogom Komisije bodo morali biti živilski encimi s področja Uredbe 1829/2003 odobreni v skladu s to uredbo, preden bodo lahko po spremenjeni uredbi ocenjeni za vključitev na seznam Skupnosti za živilske encime.
Under the current Commission proposal, food enzymes under the scope of Regulation 1829/2003 will have to be authorised in accordance with that Regulation before they may be assessed under this regulation for inclusion in the Community list of food enzymes.
Iz tega lahko sledi, da bosta za takšne encime potrebna dva ločena postopka odobritve, kar zahteva nadaljnjo pojasnitev.
This may result in such enzymes having to undergo two separate authorisation procedures and therefore needs further clarification.
Ne glede na ta pomislek menim, da je ta zakonodaja dober primer, kako evropske institucije, industrija in skupine potrošnikov delujejo skupaj v interesu tako prostega pretoka blaga znotraj EU kot tudi pravice državljanov EU do enotnih visokih standardov zdravja in zaščite potrošnikov.
This concern notwithstanding, I think this legislation is a good example of the European Institutions, industry and consumer groups working together in the interest of both the free movement of goods within the EU and the right of EU citizens to a uniformly high standard of health and consumer protection.