natgillin/translations-raw huggingface dataset:
Persons in employment in the Statistical Register of Employment are persons in paid employment and self-employed persons who: − have compulsory pension and health insurance or are employed on the territory of the Republic of Slovenia; − are at least 15 years old and not retired. 
Delovnoaktivno prebivalstvo v SRDAP so zaposlene in samozaposlene osebe, ki so: − obvezno pokojninsko in zdravstveno zavarovane oziroma so v delovnem razmerju na območju Republike Slovenije; − stare najmanj 15 let do upokojitve.
More detailed explanations on persons in employment are available at the Labour Statistics Department of the Statistical Office of the Republic of Slovenia. 
Za podrobnejša pojasnila v zvezi s podatki o delovnoaktivnih osebah se lahko obrnete na Oddelek za statistiko dela Statističnega urada Republike Slovenije.
The impact of working days and Slovenian holidays is not statistically significant for hotels and restaurants activity. 
Vpliv različnega števila delovnih dni in slovenskih praznikov v gostinstvu ni statistično značilen.
In volume indices we eliminated the change of prices by deflating the value indices with corresponding hotels and restaurants price indices. 
Pri zadnjih izločimo spremembo cen tako, da nominalne indekse deflacioniramo z ustreznimi indeksi cen gostinskih storitev.
For two indices (comparison month to previous month and month to the same month of the previous year) the coefficient of variation (relative standard error) is also published. 
Za dva izmed objavljenih indeksov (primerjava mesec na pretekli mesec in mesec na isti mesec preteklega leta) je v tabelah objavljen tudi koeficient variacije (relativna standardna napaka).
Standard error of the estimation is calculated by Taylor's linearization, adjusted for the case of index estimation. 
Standardna napaka ocene je izračunana s postopkom Taylorjeve linearizacije, prirejenim za primer ocene indeksa.
For better comparison also last year average coefficients of variation are published. 
Za lažjo primerjavo so v tabeli podani tudi povprečni koeficienti variacije v lanskem letu.
It was set up on the basis of the 1986 census of persons in paid employment. 
Vzpostavljen je bil na osnovi Ppopisa zaposlenih oseb leta 1986.
The response rate for March 2004 was 84.6%; the eligibility rate was 93.4%. 
Delež odgovorov v marcu 2004 je obsegal 84,6 %, stopnja ustreznosti pa je bila 93,4-odstotna.
Observation units are enterprises whose principal activity is classified in the activity of hotels and restaurants. 
Opazovana enota je praviloma podjetje, ki je po svoji glavni dejavnosti uvrščeno v gostinstvo.
Data refer to the whole enterprise, including eventual secondary activity not related to the activity of hotels and restaurants. 
Prikazani podatki se nanašajo na celo podjetje, tudi na tisto njegovo morebitno dejavnost, ki ni povezana z gostinstvom.
Therefore, we adjusted our sample by adding 7 such units, taking into consideration only data referring to the activity of hotels and restaurants. 
Vanj smo dodatno vključili (oz. izbrali z gotovostjo) 7 takih enot in pri njih upoštevali le podatke, ki se nanašajo na gostinstvo.
The data source on persons in employment is the Statistical Register of Employment, which is kept by our office and that is the reason to add some important explanation of this register in this publication. 
Vir podatkov o delovno aktivnih osebah je Statistični register delovno aktivnega prebivalstva (SRDAP), ki ga vodi statistični urad, zato tudi metodološka pojasnila vsebujejo nekatere opredelitve iz tega registra.
It was set up on the basis of the 1986 census of persons in paid employment. 
SRDAP je bil vzpostavljen na osnovi popisa zaposlenih oseb leta 1986.
The data on employment are obtained from monthly M forms, i.e. registration of data for the introduction and keeping of the central record of pension and disability insurance, health insurance and employment (M-1, M-2, M-1a, M-3, M-3a, M-DČ). 
Dopolnjuje in popravlja (ažurira) se s podatki iz obrazcev M, to je Prijava podatkov za uvedbo in vodenje matične evidence pokojninskega in invalidskega zavarovanja in zdravstvenega zavarovanja ter evidence o sklenitvi delovnega razmerja (M-1, M-2, M-1a, M-3, M-3a, M-DČ).
Coverage Monthly statistical survey on turnover is conducted on the sampling basis. 
Zajetje Mesečno raziskovanje o prihodku poteka na podlagi vzorca.
To create the sampling frame of the survey GO/Ma, b, the following sources were used: Business Register of Slovenia, final accounts for 2002, the statistical register of persons in employment, results of the regular statistical surveys on hotels and restaurants activity, and data of some other statistical surveys. 
Za oblikovanje vzorčnega okvira GO/Ma, b so bili uporabljeni naslednji viri: Poslovni register Slovenije, zaključni računi za leto 2002, Statistični register delovno aktivnega prebivalstva in rezultati rednih statističnih raziskovanj ter podatki nekaterih drugih statističnih raziskovanj.
There were 5,194 enterprises included in the sampling frame, from which 1,200 were selected in the sample. 
V vzorčni okvir je bilo vključenih 5194 podjetij, od katerih jih je bilo v vzorec izbranih 1 200.
Enterprises are classified by size into small, medium-sized and large. 
Po velikosti so podjetja razvrščena na velika, srednje velika in mala podjetja.
Due to the method of creating the sample and due to reorganisation and other changes in operation, some enterprises do not meet survey requirements (have not started to operate, stopped their operations, are bankrupt, are not involved in the activity of hotels and restaurants, etc.). 
Zaradi načina oblikovanja vzorca in zaradi reorganizacij ali drugih sprememb v poslovanju gostinstva nekatera podjetja ne ustrezajo zahtevam raziskovanja (še niso začela poslovati ali so prenehala poslovati, so v stečaju, ne opravljajo gostinske dejavnosti ipd.).
The eligibility rate can change between months because of the changes in the number of ineligible units. 
Ker se število neustreznih enot iz meseca v mesec lahko spreminja, se temu ustrezno spreminja tudi stopnja ustreznosti.
The response rate for April 2004 was 84.5%; the eligibility rate was 92.4%. 
Delež odgovorov v aprilu 2004 je obsegal 84,5 %, stopnja ustreznosti pa je bila 92,4-odstotna.
The Statistical Register of Employment covers all persons in paid employment in activity observed (Hotels and Restaurants) and self- employed persons who have compulsory pension and health insurance or are employed on the territory of the Republic of Slovenia. 
V tabeli o delovno aktivnih osebah so upoštevane vse v opazovani dejavnosti (gostinstvo) zaposlene in samozaposlene osebe, ki so obvezno pokojninsko in zdravstveno zavarovane oziroma so v delovnem razmerju na območju RS.
The date that the data on persons in employment refer to is the last day of the observed month. 
Poročevalski datum, tj. datum, na katerega se nanašajo podatki iz SRDAP- a, je zadnji dan v poročevalskem (referenčnem) mesecu.
Data processing We estimate (impute) the data for enterprises which did not answer the questionnaire, taking into account their register data on turnover and number of persons working in them, and the levelled average ratio between the turnover in the current and the previous month of enterprises in the same stratum that answered the questionnaire. 
Obdelava podatkov Podatke o prihodku podjetij, ki na vprašalnik ne odgovorijo, ocenimo (jim jih pripišemo ali jih imputiramo) glede na njihove podatke o prihodku in številu oseb, ki delajo, v prejšnjem mesecu ter glede na porezano povprečno razmerje med prihodkom v tekočem in prejšnjem mesecu tistih podjetij v isti stratumski celici, ki so odgovorila.
If an enterprise is new in the sample and did not answer, we estimate its data with the help of other answers in the same stratum and their register data. 
Če ni odgovorilo podjetje, ki je v vzorcu novo, podatke o njegovem prihodku ocenimo s pomočjo ostalih odgovorov v isti stratumski celici ter njegovih registrskih podatkov.
In volume indices we eliminated the change of prices by deflating the value indices with corresponding hotels and restaurants price indices. 
Pri drugih izločimo spremembo cen tako, da nominalne indekse deflacioniramo z ustreznimi indeksi cen gostinskih storitev.
CV>30%; data are not relevant for publishing. 
CV > 30 %; podatek ni primeren za objavo.
To create the sampling frame of the survey GO/Ma, b, the following sources were used: Business Register of Slovenia, final accounts for 2001, the statistical register of persons in employment, results of the regular statistical surveys on hotels and restaurants activity, and data of some other statistical surveys. 
Za oblikovanje vzorčnega okvira GO/Ma, b so bili uporabljeni naslednji viri: Poslovni register Slovenije, zaključni računi za leto 2001, Statistični register delovno aktivnega prebivalstva in rezultati rednih statističnih raziskovanj ter podatki nekaterih drugih statističnih raziskovanj.
There were 5,320 enterprises included in the sampling frame, from which 1,200 were selected in the sample. 
V vzorčni okvir je bilo vključenih 5320 podjetij, od katerih jih je bilo v vzorec izbranih 1 200.
In volume indices we eliminated the change of prices by deflating the value indices with corresponding hotels and restaurants price indices. 
Pri slednjih izločimo spremembo cen tako, da nominalne indekse deflacioniramo z ustreznimi indeksi cen gostinskih storitev.
The response rate for May 2004 was 85.3%; the eligibility rate was 92%. 
Delež odgovorov v maju 2004 je obsegal 85,3 %, stopnja ustreznosti pa je bila 92 -odstotna.
More detailed explanations on persons in employment are available at the Labour Statistics Department of the Statistical Office of the Republic of Slovenia. 
Za podrobnejša pojasnila v zvezi s podatki o delovno aktivnih osebah se lahko obrnete na Oddelek za statistiko dela Statističnega urada Republike Slovenije.
By seasonally adjusting values the influence of the season, which includes the trend-cycle and random component, is eliminated. 
Desezonirane vrednosti so vrednosti, pri katerih je izključen vpliv sezone, tj. vrednosti, ki vsebujejo trend cikel in naključno komponento.
Coverage M Monthly statistical survey on turnover is conducted on the sampling basis. 
Zajetje Mesečno raziskovanje o prihodku izvajamo na podlagi vzorca.
The response rate for June 2004 was 86.3%; the eligibility rate was 90,9%. 
Delež odgovorov v juniju 2004 je obsegal 86,3 %, stopnja ustreznosti pa je bila 90,9 -odstotna.
More detailed explanations on persons in employment are available at the Labour Statstics Department of Statistical Office of the Republic of Slovenia. 
Za podrobnejša pojasnila v zvezi s podatki o delovno aktivnih osebah se lahko obrnete na Oddelek za statistiko dela Statističnega urada Republike Slovenije.
By seasonally adjusting values the influence of the season which includes the trend-cycle and random component, is eliminated. 
Desezonirane vrednosti so vrednosti, pri katerih je izključen vpliv sezone, tj. vrednosti, ki vsebujejo trend cikel in naključno komponento.
METHODOLOGICAL EXPLANATIONS The purpose of the statistical survey is monthly statistical observation of turnover on hotels and restaurants activity. 
METODOLOŠKA POJASNILA Namen statističnega raziskovanja je mesečno statistično merjenje in spremljanje prihodka gostinske dejavnosti.
The response rate for September 2004 was 86.6%; the eligibility rate was 89.3%. 
Delež odgovorov v septembru 2004 je obsegal 86,6 %, stopnja ustreznosti pa je bila 89,3 -odstotna.
The purpose of the statistical survey is to monitor tourist activities. 
Namen statisticnega raziskovanja je spremljanje turisticne dejavnosti.
Observation units are all organisations offering accommodation to tourists. 
Enota opazovanja so vse gostinske in druge organizacije, ki nudijo turistom nastanitvene storitve.
Sources Sources of data are results of the monthly survey on arrivals and overnight stays of tourists carried out by the Statistical Office of the Republic of Slovenia. 
Viri Vir podatkov za to publikacijo so rezultati mesecnega raziskovanja o prihodih in prenocitvah turistov, ki ga izvaja Statisticni urad Republike Slovenije.
Data are provided by business subjects offering accommodation to tourists. 
Podatke dajejo poslovni subjekti, ki nudijo turistom nasta-nitvene storitve.
They report on accommodation capacity in individual months, and on the number of tourists arrivals and overnight stays. 
Porocajo o nastanitvenih zmogljivostih, ki jih imajo v posameznih mesecih v ponudbi, ter o številu prihodov in prenocitev turistov.
Coverage The survey is based on full coverage. 
Zajetje Raziskovanje temelji na popolnem zajetju.
Method of data collection We collect data with monthly reports (TU/M form), compiled by reporting units according to records of their reception services. 
Nacin zbiranja podatkov Podatke zberemo z mesecnimi porocili na obrazcu TU/M, ki jih sestavljajo porocevalske enote po evidencah svojih recepcijskih služb.
Definitions and explanations Tourists are people who, in a location outside their place of permanent residence, spend at least one night in a hotel or some other tourist accommodations. 
Definicije in pojasnila Turist je oseba, ki v kraju, ki ni njegovo stalno prebivališce, prenoci vsaj eno noc v gostinskem ali kakem drugem nastanitvenem objektu.
Domestic tourists are people with permanent residence in Slovenia who temporarily stay in some other place in Slovenia and in that place spend at least one night in a hotel or some other tourist accommodations. 
Domaci turist je oseba s stalnim prebivališcem v Sloveniji, ki zacasno prebiva v kakem drugem kraju Slovenije ter tam prenoci vsaj eno noc v gostinskem ali kakem drugem nastanitvenem objektu.
Foreign tourists are people who come to Slovenia from abroad and temporarily stay in a certain place in Slovenia where they spend at least one night in a hotel or some other tourist accommodations. 
Tuji turist je oseba, ki pride iz tujine in se zacasno nastani v kakem kraju v Sloveniji ter tam prenoci vsaj eno noc v gostinskem ali kakem drugem nastanitvenem objektu.
We record their nationality according to their passports. 
Tujim turistom dolocamo pripadnost po potnem listu.
Accommodation capacity is expressed by the number of rooms and beds available to tourists in individual months. 
Nastanitvene zmogljivosti izražamo s številom sob in ležišc, ki so na voljo turistom v posameznih mesecih.
Beds are permanent and auxiliary. 
Pri ležišcih štejemo stalna in pomožna ležišca.
Permanent beds are beds which are regularly prepared for letting to tourists. 
Stalna ležišca so tista, ki so redno pripravljena za oddajanje turistom.
Auxiliary beds are beds which are intended for comfort of guests (couches, sofas, etc.) and spare beds with which accommodation capacity is increased during the high season. 
Pomožna ležišca so ležišca, namenjena le za vecje udobje gostov (kavci, divani ipd.), ter rezervna ležišca, s katerimi se dopolnjuje zmogljivosti v sezoni.
Collective beds in mountain huts are counted as permanent beds. 
Skupna ležišca v planinskih domovih in kocah štejemo za stalna ležišca.
The purpose of the statistical survey is to monitor tourist activities. 
Namen statističnega raziskovanja je spremljanje turistične dejavnosti.
Sources Sources of data are results of the monthly survey on arrivals and overnight stays of tourists carried out by the Statistical Office of the Republic of Slovenia. 
Viri Vir podatkov za to publikacijo so rezultati mesečnega raziskovanja o prihodih in prenočitvah turistov, ki ga izvaja Statistični urad Republike Slovenije.
Data are provided by business subjects offering accommodation to tourists. 
Podatke dajejo poslovni subjekti, ki nudijo turistom nastanitvene storitve.
They report on accommodation capacity in individual months, and on the number of tourists arrivals and overnight stays. 
Poročajo o nastanitvenih zmogljivostih, ki jih imajo v posameznih mesecih v ponudbi, ter o številu prihodov in prenočitev turistov.
Method of data collection We collect data with monthly reports (TU/M form), compiled by reporting units according to records of their reception services. 
Način zbiranja podatkov Podatke zberemo z mesečnimi poročili na obrazcu TU/M, ki jih sestavljajo poročevalske enote po evidencah svojih recepcijskih služb.
Definitions and explanations Tourists are people who, in a location outside their place of permanent residence, spend at least one night in a hotel or some other tourist accommodations. 
Definicije in pojasnila Turist je oseba, ki v kraju, ki ni njegovo stalno prebivališče, prenoči vsaj eno noč v gostinskem ali kakem drugem nastanitvenem objektu.
Domestic tourists are people with permanent residence in Slovenia who temporarily stay in some other place in Slovenia and in that place spend at least one night in a hotel or some other tourist accommodations. 
Domači turist je oseba s stalnim prebivališčem v Sloveniji, ki začasno prebiva v kakem drugem kraju Slovenije ter tam prenoči vsaj eno noč v gostinskem ali kakem drugem nastanitvenem objektu.
Foreign tourists are people who come to Slovenia from abroad and temporarily stay in a certain place in Slovenia where they spend at least one night in a hotel or some other tourist accommodations. 
Tuji turist je oseba, ki pride iz tujine in se začasno nastani v kakem kraju v Sloveniji ter tam prenoči vsaj eno noč v gostinskem ali kakem drugem nastanitvenem objektu.
We record their nationality according to their passports. 
Tujim turistom določamo pripadnost po potnem listu.
Accommodation capacity is expressed by the number of rooms and beds available to tourists in individual months. 
Nastanitvene zmogljivosti izražamo s številom sob in ležišč, ki so na voljo turistom v posameznih mesecih.
Beds are permanent and auxiliary. 
Pri ležiščih štejemo stalna in pomožna ležišča.
Permanent beds are beds which are regularly prepared for letting to tourists. 
Stalna ležišča so tista, ki so redno pripravljena za oddajanje turistom.
Auxiliary beds are beds which are intended for comfort of guests (couches, sofas, etc.) and spare beds with which accommodation capacity is increased during the high season. 
Pomožna ležišča so ležišča, namenjena le za večje udobje gostov (kavči, divani ipd.), ter rezervna ležišča, s katerimi se dopolnjuje zmogljivosti v sezoni.
Collective beds in mountain huts are counted as permanent beds. 
Skupna ležišča v planinskih domovih in kočah štejemo za stalna ležišča.
Types of tourist accommodations are: hotels, motels, boarding houses, overnight accommodations, inns, apartments, camping sites, tourist farms with accommodation and private accommodations (i.e. letting of room, apartments and houses to tourists). 
Vrste gostinskih nastanitvenih objektov so: hoteli, moteli, penzioni, prenočišča, gostišča, apartmaji, kampi, turistične kmetije in sobodajalstvo (gre za oddajanje sob, počitniških stanovanj in stanovanjskih in počitniških hiš turistom).
All these tourist accommodations must be categorised, i.e. for a certain type of offer they must have the category assigned by the number of stars (for tourist farms the number of apples is used), which denotes the quality of their offer according to the above mentioned regulation. 
Za vse te vrste gostinskih objektov je obvezno, da so kategorizirani, torej, da imajo za določeno vrsto ponudbe odločbo o kategoriji, ki je z različnim številom zvezdic (za turistične kmetije s številom jabolk) označena kvaliteta ponudbe po zgoraj navedenem pravilniku.
Not only on the territory hit by the earthquake but also in other areas as well uncategorised and miscategorised tourist accommodations continue to receive guests. 
Ne samo na potresnem območju, tudi drugod, sprejemajo goste gostinski nastanitveni objekti, ki niso kategorizirani ali pa je njihova odločba o kategorizaciji napačna.
Miscategorised tourist accommodations are those that were assigned the quality for the tourist accommodations that does not exist according to legislation (e.g. bungalows) or those which obtained more stars than foreseen by the regulation for a certain type of establishment. 
Med napačno kategorizirane smo šteli tiste gostinske nastanitvene objekte, ki so z odločbo pridobili kvaliteto označeno s številom zvezdic za vrsto objekta, ki po gostinski zakonodaji sploh ne obstoja (npr. bungalovi) ali pa so pridobili več zvezdic kot je za določeno vrsto objekta predvideno po pravilniku.
Uncategorised and miscategorised tourist accommodations were classified as other accommodation facilities. 
Nekategorizirane nastanitvene gostinske objekte in napačno kategorizirane smo razvrstili med druge gostinske nastanitvene objekte.
Because in practice this was not successfully implemented, we use statistical definitions of the term tourist resort and criteria for classifying places into different types. 
Ker to v praksi ni zaživelo, uporabljamo statistične definicije pojma turističnega kraja in merila za razvrstitev krajev v določene vrste.
A tourist resort is thus a place which fulfils the following criteria: 1. is attractive (natural beauties, medicinal springs, monuments of culture and history, cultural, entertainment and sports events, etc.); 2. has communication facilities (accessibility, traffic communications, etc.); 3. has reception facilities (accommodation establishments with accompanying trade, crafts, postal services as well as parks, promenades, bathing facilities, etc.). 
Kot turistični kraj obravnavamo kraj, ki nudi naslednje pogoje: 1. atraktivne pogoje (naravne lepote, zdravilni vrelci, kulturnozgodovinski spomeniki, kulturne, zabavne in športne prireditve itd.); 2. komunikacijske pogoje (možnost dostopa, prometne zveze itd.); 3. receptivne pogoje (namestitveni objekti s spremljajočimi trgovskimi, obrtniškimi, poštnimi itd. storitvenimi objekti, pa tudi s parki, sprehajališči, kopališči ipd.).
According to these criteria, places are classified into the following types: 1. 
Turistične kraje, ki ustrezajo omenjenim merilom, razvrščamo v naslednje skupine:1.
4. Mountain resorts are, as a rule, places lying more than 500 metres above sea level or in the territorial area of a mountain. 
4. Gorski kraji so praviloma tisti, ki ležijo v nadmorski višini nad 500 metrov ali v teritorialnem območju gore.
5. Other tourist resorts are places with particularly attractive elements (e.g. climatic conditions, cultural or historical monuments, etc.), riverside and lakeside areas and other places that cannot be classified among any of the places mentioned. 
5. Drugi turistični kraji so tisti, ki so privlačni zaradi podnebnih razmer, kulturnozgodovinskih spomenikov ipd., kraji ob rekah, jezerih in drugi kraji, ki jih ne moremo uvrstiti v prej navedene.
6. Other places are all those places not falling within any of the above groups. 
6. Drugi kraji so vsi, ki jih ne moremo uvrstiti v nobeno od prej navedenih skupin.
Observation units are all organisations offering accommodation to tourists. 
Enote opazovanja so vse gostinske in druge organizacije, ki turistom nudijo nastanitvene storitve.
Data source Sources of data are results of the monthly survey on arrivals and overnight stays of tourists carried out by the Statistical Office of the Republic of Slovenia. 
Viri Vir podatkov za to publikacijo so rezultati mesečnega raziskovanja o prihodih in prenočitvah turistov, ki ga izvaja Statistični urad Republike Slovenije.
METHODOLOGICAL EXPLANATIONS The purpose of the statistical survey is to monitor tourist activities. 
METODOLOŠKA POJASNILA Namen statističnega raziskovanja je spremljanje turistične dejavnosti.
Purpose of the statistical survey is to monitor tourist activities. 
Namen statističnega raziskovanja je spremljanje turistične dejavnosti.
The basic indicators of the Slovenian tourism, which are important for analysing the sector, result from the statistical survey. 
Iz izsledkov statističnega raziskovanja pridobimo temeljne kazalnike o razvitosti slovenskega turizma; ti so pomembni za analiziranje turistične dejavnosti v Sloveniji.
Observation units are all business entities, offering accommodation to tourists. 
Opazovane enote so vsi poslovni subjekti, ki nudijo turistom nastanitvene storitve.