natgillin/translations-raw huggingface dataset:
In year 2005 there will be introduced independent monthly survey for the needs of milk and milk product statistics which will eliminate the above mentioned problems and deficiencies. 
V letu 2005 se bo za potrebe statistike mleka in mlečnih izdelkov začela izvajati samostojna mesečna raziskovanja, ki bo zgoraj omenjene težave in pomanjkljivosti odpravila.
The purpose of data collection According to EU legislation, the Statistical Office of the Republic of Slovenia (SORS) must provide monthly and annual data on milk and milk products in Slovenia. 
Namen zbiranja podatkov Z vstopom Slovenije v EU je Statistični urad RS (SURS) na podlagi zakonodaje EU dolžan zagotavljati mesečne in letne podatke o statistiki mleka in mlečnih izdelkov za našo državo.
These data are important for showing the current situation on quantities of production, purchase, sale, import and export of milk and milk products as well as for determining and planning of the short-term and long-term agricultural policy in Slovenia and the EU. 
Ti podatki so nujno potrebni za ugotavljanje količine prireje, odkupa, prodaje, uvoza in izvoza mleka in mlečnih izdelkov ter za določanje kratkoročne in dolgoročne kmetijske politike v Sloveniji in EU.
Although the % of milk fat content decreased from 4.16% to 4.15%, the quantity of milk fat in collected milk increased by 0.7%. 
Čeprav se je vsebnost maščob v odkupljenem mleku v primerjavi s prejšnjim letom znižala s 4,16 % na 4,15 %, se je količina mlečne maščobe v njem povečala za 0,7 %.
Compared to 2004, among all main groups of milk products the quantity of cream decreased. 
Proizvodnja vseh glavnih skupin mlečnih izdelkov se je v primerjavi z letom 2004 zmanjšala.
Within production of drinking milk (178,769 tons) which in total just slightly decreased (by 0.01%), we are observing a decrease in the production of skimmed and of whole milk, while the production of semi-skimmed milk increased by 9.1%. 
V okviru proizvodnje konzumnega mleka (178 769 ton) - ta se je skupno sicer le malo zmanjšala (za 0,01 %) - opažamo, da sta se občutno zmanjšali predvsem proizvodnja posnetega in polnomastnega mleka, proizvodnja delno posnetega mleka pa se je precej povečala (za 9,1 %).
The decrease is more intense with cream exceeding 29% of fat content (by 25.7%). 
Zmanjšanje je bilo izrazitejše pri smetani z nad 29 % maščobe (za 25,7 %).
The production of acidified milk with additives decreased by 2.9% and that of acidified milk without additives by 6.7%. 
Proizvodnja fermentiranih izdelkov z dodatki se je zmanjšala za 2,9 %, proizvodnja teh izdelkov brez dodatkov pa za 6,7 %.
The production of concentrated milk was registered only in January, and that is why the 2005 production represents just a small portion of the 2004 production. 
Proizvodnja zgoščenega mleka je bila v letu 2005 zabeležena le še v januarju in je tako predstavljala le še zelo majhen del proizvodnje tega izdelka iz leta 2004.
Also the production of both groups of milk powder decreased, especially the production of skimmed-milk powder, which has more than halved. 
Prav tako se je zmanjšala proizvodnja obeh skupin mleka v prahu, še posebej posnetega mleka, saj je bila več kot za polovico manjša.
The production of butter is decreasing from 2003 on (that is when the production reached its maximum). 
Tudi proizvodnja masla se od leta 2003, ko je bila največja, še naprej zmanjšuje.
Total quantity of cheese (22,004 tons) decreased by 7.6%. 
Skupna količina sira (22 004 ton) se je zmanjšala za 7,6 %.
Mainly the production of matured cheese decreased (by 10.4%), while the production of unripened (fresh) cheese (also includes curd and cheese spreads) increased by 1.4%. 
Predvsem se je zmanjšala količina zrelih (zorjenih) sirov (za 10,4 %); količina svežih sirov (tudi skute in sirnih namazov) pa se je povečala (za 1,4 %).
Compared to 2004, the import of almost all groups of milk products, except cream, increased. 
V primerjavi z letom 2004 smo uvozili več skoraj vseh skupin mlečnih izdelkov, razen smetane.
The most significant increase was monitored in the quantities of drinking milk, acidified milk and concentrated milk. 
Najbolj se je povečal uvoz konzumnega mleka, kislega mleka ter zgoščenega mleka.
In 2005 138,772 tons of milk and milk products were exported, which is 53% more than in 2004. 
V letu 2005 smo izvozili 138 772 ton mleka in mlečnih izdelkov ali za 53 % več kot v letu 2004.
Mainly the export of drinking milk increased, while the export of other main groups of milk products decreased. 
Povečal se je predvsem izvoz pitnega mleka, izvoz preostalih glavnih skupin mlečnih izdelkov pa se je zmanjšal.
Export to the EU-25 Member States increased, while export to the countries on the territory of former Yugoslavia decreased by 42%. 
Povečal se je izvoz v države EU-25, izvoz v države na območju nekdanje Jugoslavije pa se je zmanjšal za 42 %.
Also includes : − pasteurized, sterilized or uperized; − acidified cream; − cream in cartons or tins. 
− Nanaša se na jogurte, pitne jogurte, pripravljene jogurte, toplotno obdelano fermentirano mleko in drugo.
Acidified milk without additives: also includes acidified milk and acidified milk with the addition of only sugar and/or sweeteners. 
Fermentirani mlečni izdelki brez dodatkov: vključuje tudi kislo mleko in kislo mleko z dodatkom samo sladkorja in/ali sladil.
− Concentrated milk: a product obtained by partial elimination of water, from whole milk, semi-skimmed or skimmed milk only. 
Zgoščeno mleko: izdelek, pridobljen z delnim izločanjem vode, samo iz polnomastnega, delno posnetega ali posnetega mleka.
Crop production In 2006 there were in Slovenia 22,409 small agricultural units and their basic area was 2,722 hectares. 
Rastlinska pridelava V letu 2006 je bilo v Sloveniji 22.409 manjših kmetijskih enot; osnovne površine njihovih kmetijskih zemljišč so znašale 2.722 ha.
Arable land extended on 851 hectares, land under permanent crops extended on 1,871 hectares. 
Njive in vrtovi so obsegali 851 ha, trajni nasadi 1.871 ha.
The survey did not incorporate the area of permanent grassland. 
V raziskovanje ni bila zajeta površina travnikov in pašnikov.
The most frequent vegetable grown by small agricultural units was salad, produced by more than 20,000 units on more than 21 ha of production area. 
Najpogostejša zelenjadnica, ki so jo gojile manjše kmetijske enote, je solata; pridelovalo jo je več kot 20.000 enot, in to na več kot 21 ha pridelovalne zemlje.
In the production of peas, garlic, beetroot, and white cabbage there were involved between 7,000 and 9,000 units. 
Od 7.000 do 9.000 enot je pridelovalo grah, česen, rdečo peso, belo zelje.
In the production of broccoli, pumpkins, kale, rampion, leek, spinach, cauliflower there were involved between 3,000 and 5,000 units. 
Od 3.000 do 5.000 enot je pridelovalo brokoli, bučke, ohrovt, motovilec, por, špinačo, cvetačo.
Fewer than 1,000 units were involved in the production of chinesse cabbage, mangold, turnip-cabbage, red cabbage. 
Manj kot 1.000 gospodinjstev je pridelovalo kitajsko zelje, blitvo, kolerabo, rdeče zelje.
The main part of the produced vegetables was consumed for nutrition purposes in their own households. 
Večina pridelane zelenjave je bila porabljena doma, za prehrano v gospodinjstvu.
In the framework of plantations there were almost 13,000 small agricultural units growing more than 1.4 million vines. 
V okviru trajnih nasadov je skoraj 13.000 manjših kmetijskih enot gojilo več kot 1,4 mio vinskih trt.
Other most important kinds of fruit trees are shown in Chart 3. 
Ostale najpomembnejše vrste sadnega drevja prikazuje slika 3.
The main part of the small agricultural unit's area was covered by orchards. 
Največji del osnovnih površin manjših kmetijskih enot so pokrivali sadovnjaki.
The most frequent fruit was apple tree. 
V njih je najpogosteje rasla jablana.
In 2006, 120,000 apple trees were planted in small agricultural units, on average 7 apple trees per unit. 
V letu 2006 so imele manjše kmetijske enote posajenih 120.000 jablan, v povprečju 7 dreves na enoto.
The main part of the produced fruit was consumed for nutrition purposes in their own households. 
Večina pridelanega sadja je bila porabljena za prehrano ljudi v gospodinjstvu.
Rearing of animals and production of animal products In rearing of animals there were involved much fewer units than in crop production. 
Prireja živine in živalskih proizvodov S prirejo živali se je ukvarjalo precej manj gospodinjstev na manjših kmetijskih enotah kot z rastlinsko pridelavo.
The main part, about 5,000 units, reared poultry. 
Največ, okrog 5.000 teh enot je redilo perutnino.
Pigs were reared by about 2,000 units, rabbits by about 1,300 units. 
Prašiče je redilo okrog 2.000 enot, kunce in zajce okrog 1.300 enot.
Other kinds of animals like goats, cattle, sheep and bees were reared by between 200 and 400 units. 
Preostale vrste živali, kot so koze, govedo, ovce, čebele, je redilo od 200 do 400 gospodinjstev.
The most unusual rearing animals were pheasants and partridges, fallow deer, deer and horses, which were reared by fewer than 10 units. 
Najmanj običajne vrste živali so bili fazani in jerebice, damjaki in jeleni ter konji, in sicer jih je redilo manj kot 10 gospodinjstev.
The average number of animals reared by small agricultural units is presented in Chart 4. 
Povprečno število živali na gospodinjstvo med tistimi, ki so redila posamezno vrsto živali, je prikazano v sliki 4.
Closely connected to the breeding of animals was the production of animal products, which were mainly consumed by their own households. 
Z rejo živali je povezana tudi prireja živalskih proizvodov; te so manjše kmetijske enote večinoma porabile v svojem gospodinjstvu.
The average production of animal products by small agricultural units is presented in Chart 5. 
Povprečna prireja živalskih proizvodov na manjših kmetijskih enotah je prikazana v sliki 5.
Small units produced 667 hl of cow milk or about 1,200 l per unit as well as 185 hl of goat milk or about 200 l per unit. 
Gospodinjstva so priredila 667 hl kravjega mleka oz. okrog 1.200 l kravjega mleka na posamezno manjšo kmetijsko enoto in 185 hl kozjega mleka oz. okrog 200 l na enoto.
Questions on the number of persons performing agricultural work and on the average number of working hours were asked, convering the period from May to October and from November to April. 
Vprašanji o številu oseb, ki so opravljale kmetijska dela, in o povprečnem številu delovnih ur so se nanašala za obdobje od maja do oktobra ter od novembra do aprila.
In the period from May to October, in small units on average almost 11 hours were used for production activities. 
V obdobju od maja do oktobra je bilo na manjših kmetijskih enotah porabljenih za kmetijska opravila v povprečju skoraj 11 ur na teden.
In the period of November to April the employment of persons decreased by 30%; agricultural activities were performed on average 6 hours per week per person. 
V obdobju od novembra do aprila se je število oseb, vključenih v kmetijska opravila, znižalo za 30 %, s kmetijsko pridelavo pa so se v tem obdobju v povprečju ukvarjale 6 ur na teden.
Income sources of small agricultural units According to the methodological requirement the project included the units performing the substantial agricultural activity. 
Dohodkovni viri manjših kmetijskih enot Po metodologiji naj bi bile v projekt vključene tiste manjše kmetijske enote, ki se ukvarjajo s kmetijsko pridelavo iz ekonomskih razlogov.
For that reason the questionnaire comprised also the question on additional income sources of the household. 
Zaradi tega je bilo v vprašalnik vključeno tudi vprašanje o dodatnih dohodkovnih virih gospodinjstva.
Specific households could have several different kinds of income sources. 
Posamezno gospodinjstvo ima lahko več dohodkovnih virov.
The most, 16,699 households, declared pension as an income source, almost 10,000 households declared income from paid employment, more than 2,500 households got social receipts, and about 250 units had other kinds of incomes. 
Največ, kar 16.699 gospodinjstev je odgovorilo, da je vir njihovega dohodka pokojnina, skoraj 10.000 enot je imela dohodek iz zaposlitve, več kot 2.500 enot je prejemalo socialne prejemke, okrog 250 enot pa je imelo druge vrste dohodkov.
Every small agricultural unit had on disposal besides agricultural land on average also about 70 ares of forests. 
Vsaka manjša kmetijska enota je poleg kmetijskih zemljišč razpolagala še s povprečno 70 ari gozda.
In 2006 only 20% of units were cutting down trees. 
V letu 2006 je svojih gozdovih posekalo les le okrog 20 % teh enot.
The units engaged in the cutting down of trees on average cut down 13 m3 of firewood and 43 m3 of saw logs. 
Enote, ki so sekale, so v povprečju posekale 13 m3 drv in 43 m3 hlodovine.
Firewood was mainly used for the heating of households, while saw logs were mainly sold. 
Drva so večinoma porabili za lastno kurjavo, hlodovino pa so večinoma prodali.
PRODUCTION VALUE OF SMALL AGRICULTURAL UNITS The goal of the project was to calculate the production value of small agricultural units and compare this figure to the value of agricultural production. 
VREDNOST KMETIJSKE PROIZVODNJE NA MANJŠIH KMETIJSKIH ENOTAHCilj projekta je bil izračun deleža vrednosti kmetijske proizvodnje na manjših kmetijskih enotah v primerjavi s celotno kmetijsko proizvodnjo.
The evaluation process is described in the methodological explanations. 
Potek izračuna je opisan v metodoloških pojasnilih.
The production value of small agricultural units in 2006 amounted to EUR 10 million. 
Vrednost kmetijske proizvodnje na manjših kmetijskih enotah je v letu 2006 znašala 10 mio.
The goal of the project was to calculate the production value of small agricultural units and to make the comparison of the indicators with those for the agricultural activity. 
Končni cilj projekta sta bila izračun vrednosti kmetijske proizvodnje na manjših kmetijskih enotah in primerjava teh kazalnikov s kazalniki za kmetijsko dejavnost.
In 2006 there were in Slovenia 22,409 small agricultural units or 29% when compared with the number of agricultural holdings according to the 2005 Farm Structure Survey data. 
V letu 2006 je bilo v Sloveniji 22.409 manjših kmetijskih enot oz. 29 % v primerjavi s številom kmetijskih gospodarstev po podatkih strukturnega raziskovanja 2005.
Small agricultural units had on disposal 2,722 ha of utilised agricultural land, which is 0.6% in comparison with the utilised agricultural land of agricultural holdings. 
Manjše kmetijske enote so razpolagale z 2.722 ha kmetijskih zemljišč, kar pomeni 0,6 % v primerjavi s površino kmetijskih zemljišč kmetijskih gospodarstev.
Small units had on average more than 12 ares of utilised agricultural land, of which almost 4 ares of arable land and more than 8 ares of land under permanent crops of orchards, vineyards and olive groves. 
Manjša kmetijska enota je imela v povprečju dobrih 12 a kmetijskih zemljišč v uporabi, od tega skoraj 4 a njiv in vrtov ter nekaj več kot 8 a sadovnjakov, vinogradov in oljčnikov.
In the agricultural production process there were involved 5,015 AWU in small units or almost 6% in comparison with the employment on agricultural holdings. 
V kmetijsko proizvodnjo na manjših kmetijskih enotah je bilo vključenih 5.015 PDM oz. skoraj 6 % v primerjavi z zaposlenostjo v kmetijskih gospodarstvih.
The average annual production value per AWU was about EUR 2,000 in small units or about 17% of average production value per AWU in agricultural holdings. 
Povprečna vrednost proizvodnje na PDM je znašala skoraj 2.000 evrov, kar je v primerjavi s kmetijskimi gospodarstvi skoraj 17 %.
Definitions Basic area is the area used on the reference date for a certain type of crop. 
Definicije Osnovna površina je površina, ki je na kritični datum namenjena za pridelavo posamezne kulture.
Production area is the area used at the moment of the survey for cultivating certain plants, i.e. area from which a certain crop has already been harvested and area that will be sown or planted with a certain crop - multiple use of area for producing the same crop in the observation period. 
Pridelovalna površina je površina, na kateri na kritični datum raste določena kultura, površina, s katere je določena kultura že pospravljena, in površina, ki bo z določeno kulturo še posejana ali posajena - prikazuje večkratno rabo površine za pridelovanje iste kulture v opazovanem obdobju.
Only the basic definitions of agricultural statistics concerning the area are stated. 
Navedeni sta samo osnovni definiciji kmetijskih statistik, ki se nanašata na površino.
All other definitions used in the text and not particularly specified are harmonized with the definitions of agricultural statistics. 
Vse preostale definicije, ki so uporabljene v besedilu in niso posebej opredeljene, so skladne z definicijami kmetijskih statistik.
Production of agricultural products The evaluation of production of small agricultural units is in line with the evaluation of agricultural production of agricultural holdings. 
Proizvodnja Vrednotenje kmetijske proizvodnje na manjših kmetijskih enotah je usklajeno z vrednotenjem kmetijske proizvodnje kmetijskih gospodarstev.
The production of agricultural products in small agricultural units equals the value of crop production, animal rearing and production of animal products, following the principle of evaluation of production in economic accounts for agriculture, quantities multiplied by the price for each agricultural product. 
Vrednost proizvodnje kmetijskih pridelkov na manjših kmetijskih enotah je enaka vrednosti rastlinske pridelave ter prireje živali in živalskih proizvodov po načelu vrednotenja proizvodnje v ekonomskih računih za kmetijstvo, to pomeni količina krat cena za vsak posamezen proizvod.
Consumption of agricultural products Small agricultural units were asked to answer the questions on consumption of products. 
Poraba kmetijskih pridelkov Manjše kmetijske enote so odgovarjale na vprašanje o porabi pridelkov.
Production quantities of the products were divided into percentages of own food consumption, sales and other uses of products. 
Proizvodne količine posameznih pridelkov so bile razdeljene po odstotkih na porabo doma za prehrano ljudi, prodajo in ostalo.
Supply balance sheets are standardized information Supply balance sheets of agricultural products are standardized information for a certain period on supply and demand for an agricultural product or group of products that relate to the country as a whole. 
Bilance so standardizirane informacije Bilance proizvodnje in potrošnje kmetijskih proizvodov so standardizirane informacije o ponudbi in povpraševanju za določen kmetijski pridelek ali skupino pridelkov za določeno časovno obdobje in se nanašajo na državo kot celoto.
They enable the comparison between the available product or group of products and the products consumed in a given area in the reference period. 
Z njimi primerjamo na določenem območju v določenem referenčnem obdobju razpoložljivi proizvod ali skupino proizvodov s porabljenimi.
The main purpose of their compilation is to monitor the market trends, structure and development of individual markets for agricultural products, compilation of economic accounts for agriculture and the calculations of weights for monitoring the price developments in agriculture. 
Glavni namen njihove izdelave je spremljanje tržnih gibanj, strukture in razvoja posameznih trgov kmetijskih proizvodov, izdelava ekonomskih računov za kmetijstvo ter izračun uteži za spremljanje gibanja cen v kmetijstvu.
In the EU the supply balance sheets are important information basis in the regulation of individual agricultural markets and they provide information for the agricultural policy decisions. 
V EU so bilance pomembna informacijska podlaga pri urejanju posameznih kmetijskih trgov in zagotavljajo informacije za oblikovanje agrarnopolitičnih odločitev.
In the first priority area the balance sheets for cereals, potatoes, sugar beets, sugar, honey, vegetables, meat, eggs, dairy products, rice and wine have been classified. 
V prvi prioritetni sklop so bile uvrščene bilance žit, krompirja, sladkorne pese, sladkorja, medu, zelenjave, mesa, jajc, mlečnih izdelkov, riža in vina.
Most of these have already been prepared. 
Večina teh se že pripravlja.
The balance sheets for vegetable fats (rape seed oil), oil seeds and protein products, certain types of potatoes, dried pulses, certain types of vegetables and fruits, olives and processed fats and oils have been classified in the second priority area. 
V drugi prioritetni sklop spadajo bilance rastlinskih maščob (iz oljne repice), oljnih semen in beljakovinskih izdelkov, posameznih vrst krompirja, suhih stročnic, posameznih vrst zelenjave in sadja, oliv ter pripravljenih maščob in olj.
These balances should be compiled in the future. 
Te bilance naj bi se začele pripravljati v prihodnosti.
Availability of balance sheet data The supply balance sheets for the period from 2000 on are available on the SORS website. 
Dostop do podatkov o bilancah Podatki o bilancah od leta 2000 so na voljo na spletnih straneh SURS.
The balance sheets are published twice a year - the provisional and the final calendar and market balances - relative to the reference period to which they relate. 
Dvakrat letno se objavljajo bilance - začasne in končne koledarske ter tržne bilance - glede na referenčno obdobje, na katero se nanašajo.
On the SORS website balance sheets for the 2000-2009 period are published. 
Na spletnih straneh SURS so objavljene posamezne bilance za obdobje 2000-2009.
All the displayed balance sheets are compiled for the calendar year, except the balance sheet for wine, which is compiled for the production (marketing) year and is not compiled for the calendar year. 
Vse prikazane bilance so izdelane na osnovi koledarskega leta, razen bilance za vino, ki je izdelana za proizvodno (tržno) leto, in se za koledarsko leto ne izdeluje.
Throughout this period, wine consumption per capita fell; in the 2008/09 market year the average Slovene drank 37 litres of wine, of which 26 litres of white wines. 
V celotnem opazovanem obdobju je potrošnja vina na prebivalca upadala; v tržnem letu 2008/09 je prebivalec Slovenije popil povprečno 37 litrov vina, od tega 26 litrov belih vin.
In 2000-2009 domestic cereal production varied considerably Production of cereals varied considerably in Slovenia in the 2000-2009 period. 
V letih 2000-2009 je pridelava žit v Sloveniji nihala Pridelava žit v Sloveniji je v obdobju med 2000 in 2009 precej nihala.
The highest amounts of harvested cereals were recorded in 2002, 2005 and 2008, when the total production amounted to around 600,000 tons. 
Največje količine žit so bile pridelane v letih 2002, 2005 in 2008, in sicer se je takrat skupna pridelava gibala okrog 600.000 ton.
In the years between, the production of cereals was lower. 
V vmesnih letih je bila pridelava žit manjša.
Slovenia produces the most maize for grain. 
Od žit pridelamo v Sloveniji največ koruze v zrnju in navadne pšenice.
In 2009, the production amounted to 302,000 tons, almost 57% of total production, and wheat, 137,000 tons. 
Koruze v zrnju smo v letu 2009 pridelali 302.000 ton, to je skoraj 57 % celotne pridelave žit, navadne pšenice pa 137.000 ton.
According to the yield, barley and oats followed. 
Po količini pridelka sta sledila ječmen in oves.
Production of the individual types of cereals varied similarly to the total production of cereals during the period. 
Pridelava posameznih vrst žit je v opazovanem obdobju nihala, in sicer približno tako kot skupna pridelava žit.
Between 2000 and 2009, the production of triticale and barley increased the most. 
Od 2000 do 2009 se je najbolj povečala pridelava tritikale in ječmena.
Domestic use of cereals exceeded domestic production In the whole period the domestic useexceeded the domestic production. 
Domača potrošnja žit večja od domače pridelave žit Domača potrošnja žit je v vsem obdobju močno presegala domačo pridelavo žit.
Throughout the period, the consumption of wheat was around 260,000 tons, representing around a quarter of total domestic use. 
Potrošnja navadne pšenice se je v celotnem opazovanem obdobju gibala okrog 260.000 ton, in to je predstavljalo okrog četrtino skupne potrošnje žit.