natgillin/translations-raw huggingface dataset:
Consumption of sugar per capita the highest in 2005 with almost 52 kg per capita Consumption of sugar per capita varied in Slovenia in the 2001-2010 period, reaching the highest value in 2005 (almost 52 kg) and 2009 (over 45 kg). 
Največ sladkorja na prebivalca smo potrošili leta 2005, skoraj 52 kg Potrošnja sladkorja na prebivalca je v Sloveniji v obdobju 2001-2010 nihala, največjo vrednost je dosegla leta 2005, skoraj 52 kg, in 2009, več kot 45 kg na prebivalca.
Consumption of honey per capita was stable at about 1 kg per capita per year. 
Potrošnja medu na prebivalca je bila vsa leta stabilnejša; znašala je okrog 1 kg na leto.
Until 2006, it varied and reached the highest level in 2002 and 2006, when it was just over 84%. 
Do leta 2006 je nihala, najvišjo vrednost pa je dosegla v letih 2002 in 2006, in sicer čez 84 %.
In the 2001-2006 period it was between 65% and 90%. 
V obdobju med 2001 in 2006 se je gibala med 65 % in 90 %.
Consumption of rice per capita has increased in recent years and in 2010 reached the highest value, more than 5 kg of rice per capita. 
Potrošnja riža na prebivalca je v zadnjih letih naraščala in je leta 2010 dosegla največjo vrednost, več kot 5 kg riža na prebivalca.
Composition and definition of the balance sheet for wine The balance sheet for the wine is composed of several sub-balances according to the classes of quality and colour. 
Sestava in definicija bilance vina Bilanca vina je sestavljena iz več podbilanc glede na kakovostne razrede in glede na barvo.
According to the quality, the balance sheet for wine is composed of the balance for quality wines from specific growing areas, table wines and other wines; each of these balances is then according to the colour divided into the balance for white wine and for red / rosé wine. 
Po kakovosti se bilanca vina deli na podbilanco za kakovostno vino z določenih pridelovalnih območij, za namizno vino in za drugo vino, vsaka od teh bilanc pa še glede na barvo na podbilanco za belo vino in za rdeče vino ali rozé.
Wine which is the subject of the balance is defined as an alcoholic drink obtained exclusively by fermentation of pressed grapes or grape must. 
Vino, ki je predmet bilanc, je definirano kot alkoholna pijača, pridobljena izključno z alkoholnim vrenjem iz stisnjenega grozdja ali iz grozdnega mošta.
It also includes wine still in fermentation. 
Zajema tudi vino, ki je še v fermentaciji.
Table wine is wine produced in the EU which has a minimum alcohol level as determined for the region in which the wine was produced, or wine made in the EU which meets specific criteria in terms of quality. 
Namizno vino je vino, proizvedeno v EU, ki ima minimalno alkoholno stopnjo, kot je določena za pridelovalno območje, v katerem je bilo vino proizvedeno, ali vino, pridobljeno v EU, ki ustreza specifičnim merilom glede kakovosti.
This wine can be with or without designation of origin. 
To vino ima lahko status vina z geografskim poreklom ali tega statusa nima.
By agreement, table wine also includes all wine which is intended for liqueur wine, sparkling wine, aerated sparkling wine, semi-sparkling wine, aerated semi-sparkling wine and wine fortified with distillation, with some exceptions. 
Po dogovoru sodi med namizno vino tudi vse vino, ki je namenjeno za likersko vino, peneče vino, gazirano peneče vino, polpeneče vino, gazirano polpeneče vino in vino, okrepljeno z destilacijo, razen nekaterih izjem.
Quality wine can be still wine, liqueur wine, sparkling wine, semi-sparkling wine or other wine which meets the national criteria. 
Kakovostno vino je lahko mirno vino, likersko vino, peneče vino, polpeneče vino ali drugo vino, ki izpolnjuje nacionalna merila.
The list of quality wines is published in the Official Journal of the EU. 
Seznam kakovostnih vin je objavljen v Uradnem listu EU.
Other wine is considered to be wine made from grapes of table varieties, varieties for raisins and grapes which are intended for the distillation of grape spirit, as well as wine from overripe grapes, and all wine that is not produced in the EU. 
Med druga vina spadajo vina, proizvedena iz grozdja namiznih sort, sort za rozine ter iz grozdja, ki je sicer namenjeno za destilacijo v grozdno žganje, in tudi vino iz prezrelega grozdja ter vse vino, ki ni proizvedeno v EU.
In the 2005/06-2008/09 period the production of quality wines higher than the production of table wines According to the quality, in the period of 2005/06-2008/09, wines were divided into quality wines, table wines and other wines. 
V obdobju 2005/06-2008/09 proizvodnja kakovostnih precej večja od proizvodnje namiznih vin V obdobju 2005/06-2008/09 smo glede na kakovost vin ločili kakovostna, namizna in druga vina.
Production of wines with protected designation of origin prevailed As regards the new regulation of the European Commission, from the marketing year 2009/10 onwards wines are distinguished into classes: wines with protected designation of origin, wines with protected geographical indication, varietal wines and other wines. 
Prevladovala je proizvodnja vin z zaščiteno označbo porekla V skladu z novo uredbo Evropske komisije od tržnega leta 2009/10 dalje vina po kakovosti delimo v naslednje razrede: vina z zaščiteno označbo porekla, vina z zaščitenim geografskim poreklom, sortna ter druga vina.
In the observed marketing year the production of wines with protected designation of origin prevailed, they represented 68% of the production. 
V tem tržnem letu je v Sloveniji prevladovala proizvodnja vin z zaščiteno označbo porekla, kar je predstavljalo 68 % vse proizvodnje.
The share of the production of wines with protected geographical indication was 25%. 
Delež proizvodnje vin z zaščitenim geografskim poreklom je tedaj znašal 25 %.
The share of the domestic use of quality wines varied during the period, in 2008/09 it reached almost 70%, which is similar to the previous year. 
Delež doma porabljenih kakovostnih vin je v tem obdobju nihal, leta 2008/09 pa je znašal skoraj 70 %; približno toliko je znašal tudi v letu pred tem.
During the observed period, the domestic use of table wines decreased and fell from almost 340,000 hectoliters in 2005/06 to 225,000 hectoliters in the market year 2008/09. 
Potrošnja namiznih vin se je v opazovanem obdobju zmanjševala: od skoraj 340.000 hektolitrov v tržnem letu 2005/06 se je zmanjšala na 225.000 hektolitrov v tržnem letu 2008/09.
White wines represented more than 60% of the total domestic use of wine in the market year 2009/10 In the marketing year 2009/10 the domestic use of wine amounted to 788,000 hectolitres. 
Več kot 60 % celotne domače potrošnje vina so v tržnem letu 2009/10 predstavljala bela vina V tržnem letu 2009/10 je domača potrošnja vina znašala 788.000 hektolitrov vina.
63% of the total domestic use of wine was represented by the domestic use of white wines. 
63 % od celotne domače potrošnje vina je predstavljala potrošnja belih vin.
Almost the whole domestic use was meant for human consumption (98% in 2009/10). 
Skoraj vsa potrošnja vina je bila namenjena za prehrano (98 % v letu 2009/10).
Every citizen in Slovenia drank almost 38 litres of wines in this market year, of which almost 24 litres of white wines. 
Vsak Slovenec je v tem tržnem letu popil povprečno skoraj 38 litrov vina, od tega skoraj 24 litrov belih vin.
Surplus of quality wines and more than 100% rate of self-sufficiency in 2005/06 and 2008/09 The rate of self-sufficiency was high and stable during the observation period, it exceeded 90%, and in 2008/09 it reached almost 97%. 
Presežek kakovostnih vin, več kot 100-odstotna samooskrba med 2005/06 in 2008/09 Stopnja samooskrbe je bila v opazovanem obdobju visoka in precej stabilna, presegala je 90 %, v 2008/09 je dosegla skoraj 97 %.
For Slovenia, the entire observed period was characterized by a surplus of quality wines, which is indicated by the rate of self-sufficiency in quality wines, which In all years exceeded 100%. 
Za Slovenijo je bil za celotno opazovano obdobje značilen presežek kakovostnih vin; to se kaže v stopnji samooskrbe s kakovostnimi vini; ta je namreč v vseh letih presegala 100 %.
Purpose of the supply balance sheets is monitoring of the market trends Supply balance sheets of agricultural products represent standardized information for a certain period on supply and demand for an agricultural product or group of products that relate to the country as a whole. 
Namen bilanc je spremljanje tržnih gibanj Bilance proizvodnje in potrošnje kmetijskih proizvodov so standardizirane informacije o ponudbi določenega kmetijskega pridelka ali skupine pridelkov in o povpraševanju po določenem kmetijskem pridelku ali skupini pridelkov in se nanašajo na državo kot celoto.
In the EU the supply balance sheets are important information basis in the regulation of individual agricultural markets and they provide information for the agricultural policy decisions. 
V EU so pomembna informacijska podlaga pri urejanju posameznih kmetijskih trgov in zagotavljajo informacije za oblikovanje agrarnopolitičnih odločitev.
Determination of two priority sets of balance sheets Under the signed agreement between the MAE and SURS concerning the cooperation in the field of compilation of the crop and animal supply balance sheets, the Agricultural Institute of Slovenia (AIS) was set as a contractor. 
Določitev dveh prednostnih sklopov bilanc S podpisom dogovora med MKO in SURS o sodelovanju pri izdelavi bilanc rastlinskih proizvodov in bilanc za živinorejo je bil kot izvajalec bilanc določen Kmetijski inštitut Slovenije (KIS).
Two priority sets of balance sheets which are already compiled or will be in the future have been set in Slovenia for national needs. 
Določena sta bila tudi dva prednostna sklopa bilanc, ki se že izdelujejo ali pa se še bodo začele izdelovati v Sloveniji za domače potrebe.
In the first priority area the balance sheets for cereals, potatoes, sugar beet, sugar, honey, vegetables, meat, eggs, dairy products, rice and wine have been classified. 
V prvi prednostni sklop bilanc so bile uvrščene bilance za žita, krompir, sladkorno peso, sladkor, med, zelenjavo, meso, jajca, mlečne izdelke, riž in vino.
The balance sheets for vegetable fats (rape seed oil), oil seeds and protein products, certain types of potatoes, dried pulses, certain types of vegetables and fruits, olives and processed fats and oils have been classified in the second priority area. 
V drugi prednostni sklop bodo uvrščene bilance za rastlinske maščobe (iz oljne repice), oljna semena in beljakovinske izdelke, posamezne vrste krompirja, suhe stročnice, posamezne vrste zelenjave in sadja, oliv ter pripravljene maščobe in olja.
Supply balance sheets available for the 2000-2011 period The supply balance sheets for the period from 2000 to 2011 are available on the SURS website. 
Na voljo bilance za obdobje 2000-2011 Podatki o bilancah so na voljo za leta od 2000 do 2011, objavljeni pa so na spletnih straneh SURS.
The balance sheets are published twice a year - the provisional and the final calendar and market balances - relative to the reference period to which they relate. 
Objavljajo se dvakrat letno - začasne in končne koledarske ter tržne bilance - glede na referenčno obdobje, na katero se nanašajo.
On the SURS website balance sheets for the 2000-2011 period are published. 
Na spletnih straneh SURS so objavljene posamezne bilance za obdobje 2000-2011.
All the displayed balance sheets are compiled for the calendar year, except the balance sheet for wine, which is compiled for the production (marketing) year and is not compiled for the calendar year. 
Vse prikazane bilance se nanašajo na koledarsko leto, razen bilance za vino; ta se nanaša na proizvodno (tržno) leto (za koledarsko leto se namreč ta ne izdeluje).
The self-sufficiency rate over 90% During the period for which the market supply balance sheets for wine were compiled (from 2005/06 on), the self-sufficiency rate for wine exceeded 90%. 
Stopnja samooskrbe nad 90-odstotna V obdobju, za katero so bile izdelane tržne bilance za vino, tj. od 2005/06 dalje, je stopnja samooskrbe z vinom presegala 90 %.
Throughout this period, wine consumption per capita was falling; in the 2010/11 marketing year it increased again by one percentage point in comparison with the previous year; the average Slovene then drank almost 39 litres of wine, of which almost 27 litres of white wines (in the previous year 38 litres of wine, of which 24 litres of white wines). 
V celotnem opazovanem obdobju je potrošnja vina na prebivalca upadala, v tržnem letu 2010/11 pa se je v primerjavi s predhodnim letom znova povečala za odstotno točko; vsak prebivalec Slovenije je takrat popil povprečno skoraj 39 litrov vina, od tega skoraj 27 litrov belih vin (leto poprej 38 litrov vina, od tega 24 litrov belih vin).
In 2011, maize production amounted to almost 350,000 tonnes, which was more than 57% of the total cereal production, and common wheat production to 154,000 tonnes. 
V letu 2011 smo pridelali skoraj 350.000 ton koruze v zrnju (to je bilo za nekaj več kot 57 % celotne pridelave žit), navadne pšenice pa 154.000 ton.
Production of the individual types of cereals varied similarly to the total production between 2001 and 2011. 
Pridelava posameznih vrst žit je v obdobju med 2001 in 2011 količinsko nihala, in sicer približno tako kot skupna pridelava žit.
Barley, durum wheat and triticale followed in terms of the quantity. 
Po količini potrošnje so sledili ječmen, trda pšenica in tritikala.
Most of the consumed wheat, rye, meslin and other cereals (buckwheat, millet) was used for human consumption. 
Večina potrošene pšenice, rži in soržice ter drugih žit (ajde, prosa) se je porabila za prehrambne namene.
Total annual egg production around 20,000 tonnes Egg production in Slovenia is represented by the production of hatching eggs and other (table) eggs. 
Letna proizvodnja jajc znaša okrog 20.000 ton Proizvodnja jajc v Sloveniji obsega proizvodnjo valilnih in drugih jajc oz. jajc za prehrano.
The share of other eggs in the total production of eggs slightly increased in 2011 in comparison with 2010, it amounted to 83% (81% in 2010). 
Delež proizvodnje drugih jajc od skupne proizvodnje se je leta 2011 v primerjavi z letom 2010 nekoliko povečal, znašal je 83 % (81 % leta 2010).
Consumption is estimated on the basis of area sown and average consumption per hectare, but the human consumption includes vegetables in all forms. 
Potrošnja se ocenjuje na osnovi posajene površine in povprečne potrošnje na hektar, potrošnja za prehrano pa vključuje zelenjavo v vseh oblikah.
In Slovenia the simplified balance of the total vegetables is compiled, and not by type of vegetables. 
V Sloveniji se pripravlja poenostavljena bilanca za zelenjavo skupaj, ne po posameznih vrstah zelenjave.
Domestic use increased in 2011 Slovenia produced about 70,000 tonnes of vegetables per year in the observed period. 
Domača potrošnja zelenjave se je v letu 2011 povečala V Sloveniji smo v opazovanem obdobju v povprečju pridelali okrog 70.000 ton zelenjave.
Domestic use of vegetables greatly exceeded the volume of production throughout the period; it was mainly increasing, which is the reason for the decreased rate of self-sufficiency in vegetables. 
Domača potrošnja zelenjave je v vsem obdobju močno presegala količino pridelave; ker se je celotna potrošnja zelenjave večinoma povečevala, je stopnja samooskrbe z zelenjavo upadala.
The consumption of vegetables per capita increased in 2011 Consumption of vegetables per capita was mainly increasing from 2001. 
Potrošnja zelenjave na prebivalca v letu 2011 večja Potrošnja zelenjave na prebivalca je od leta 2001 dalje večinoma naraščala.
Rate of self-sufficiency in the balance sheet for vegetables higher again in 2011 Of all the compiled supply balance sheets, in the 2001-2011 period the lowest self-sufficiency rate was recorded in the balance sheet for vegetables. 
Stopnja samooskrbe z zelenjavo leta 2011 znova višja Izmed vseh doslej izdelanih bilanc je v opazovanem obdobju 2001-2011 izkazovala najnižjo stopnjo samooskrbe bilanca proizvodnje in potrošnje za zelenjavo.
After 2010, when it amounted to only 31%, the rate of self-sufficiency increased again in 2011 and reached 37%. 
Po letu 2010, ko je znašala le 31 %, pa se je v letu 2011 znova povečala, in sicer na 37 %.
Fall in domestic production and consumption of potatoes In the 2001-2011 period, the total potatoes production declined significantly. 
Domača proizvodnja in tudi potrošnja krompirja upadata V obdobju 2001-2011 je skupna pridelava krompirja precej upadla.
In 2011, it amounted to more than 96,000 tonnes, which is 5% less than in 2010, when the production slightly exceeded 100,000 tonnes. 
Leta 2011 je znašala več kot 96.000 ton, kar je za 5 % manj kot v letu 2010, ko je pridelava rahlo presegla 100.000 ton.
Domestic use exceeded domestic production in the whole period. 
Količina domače potrošnje je bila večja od količine domače pridelave v celotnem opazovanem obdobju.
Throughout the period, a downward trend in consumption of potatoes was detected, but the decline was smaller than in production, so the rate of self-sufficiency in potatoes decreased significantly in the observed period; in 2011 it was 63%, it stayed at the level of 2010. 
V vsem obdobju se je sicer tudi potrošnja krompirja počasi zmanjševala, vendar je bil upad potrošnje manjši od upada pridelave, zato se je stopnja samooskrbe s krompirjem v opazovanem obdobju precej znižala; leta 2011 je znašala 63 % (enaka je bila tudi v letu 2010).
During the observed period human consumption of potatoes was around 85%. 
Potrošnja krompirja za prehrano se je v tem obdobju gibala okoli 85 %.
Supply balance sheets for vegetables, potatoes and cereals with the lowest self-sufficiency rate in Slovenia The self-sufficiency rate in potatoes declined after 2004 due to significantly reduced production of potatoes and a decline in domestic use. 
Samooskrbe z zelenjavo, krompirjem in žiti najnižje v Sloveniji Samooskrba s krompirjem je po letu 2004 začela upadati, in sicer zaradi precej zmanjšane pridelave krompirja in hkratnega upadanja domače potrošnje.
Consumption of honey per capita was stable throughout the period; in 2011 it amounted to a little more than 1 kg per capita. 
Potrošnja medu na prebivalca je bila vsa leta stabilnejša; leta 2011 je znašala nekaj več kot 1 kg na leto.
Until 2006, it varied and reached the highest level in 2002 and 2006, when it was just over 84%. 
Do leta 2006 je nihala, najvišjo vrednost pa je dosegla v letih 2002 in 2006, in sicer nekaj več kot 84 %.
Since there is no domestic sugar production in Slovenia and we still produce honey, after 2006 the rate of self-sufficiency in this balance sheet was around 2%. 
Ker domače proizvodnje sladkorja v Sloveniji nimamo več, proizvajamo pa točeni med, se je stopnja samooskrbe v tej bilanci po letu 2006 gibala okrog 2 %.
Consumption of rice per capita has increased in recent years and in 2011 reached the highest value, almost 6 kg of rice per capita. 
Potrošnja riža na prebivalca je v zadnjih letih naraščala in je v letu 2011 dosegla največjo vrednost, skoraj 6 kg riža na prebivalca.
According to the new regulation the quality of wine is divided into classes: wines with protected designation of origin (PDO), wines with protected geographical origin (PGI), varietal wines and other wines. 
Po tej uredbi se vino po novem glede na kakovost deli na naslednje razrede: vina z zaščiteno označbo porekla, vina z zaščitenih geografskim poreklom, sortna vina in druga vina.
In Slovenia the domestic production of white wines prevails In the market period between 2005/06 and 2008/09, the domestic production of wines varied. 
V Sloveniji prevladuje proizvodnja belih vin V tržnem obdobju med 2005/06 in 2008/09 je proizvodnja vin nihala.
It was the highest in 2007/08, when it amounted to almost 860,000 hectolitres. 
Najvišja je bila v letu 2007/08, in sicer je znašala skoraj 860.000 hektolitrov.
In 2008/09 it fell to 740,000 hectolitres. 
V letu 2008/09 je upadla na 740.000 hektolitrov.
Throughout this period, except in the last year shown, the domestic production of white wines ranged over 500,000 hectolitres, representing on average about 65% of total wine production. 
V celotnem opazovanem obdobju, razen v zadnjem prikazanem letu, je proizvodnja belih vin znašala nad 500.000 hektolitrov in je predstavljala v povprečju okrog 65 % celotne proizvodnje vina.
In the 2005/06-2008/09 period the production of quality wines much higher than the production of table wines According to the quality, in the period of 2005/06-2008/09, wines were divided into quality wines, table wines and other wines. 
V obdobju 2005/06-2008/09 proizvodnja kakovostnih precej večja od proizvodnje namiznih vin V obdobju 2005/06-2008/09 smo glede na kakovost vin ločili kakovostna, namizna in druga vina.
In the 2010/11 marketing year total production of wine higher In comparison with the previous year, the production of wine decreased in the marketing year 2010/11 and it reached 760,000 hectolitres of wine. 
V tržnem letu 2010/11 skupna proizvodnja vina večja V tržnem letu 2010/11 se je v primerjavi z letom prej proizvodnja vina zmanjšala ter dosegla 760.000 hektolitrov vina.
Out of this, the majority, i.e. 68% (almost 520,000 hectolitres) of the total production, was represented by the production of white wines. 
Od tega je večino, in sicer 68 % (ali skoraj 520.000 hektolitrov) od celotne proizvodnje, predstavljala proizvodnja belih vin.
The production of other wines was lower, it amounted to 70,000 hectolitres. 
Proizvodnja drugih vin je bila manjša, znašala je 70.000 hektolitrov.
In the marketing year 2010/11 the production of wines with protected designation of origin prevailed according to the provisional data, they represented 63% of the production. 
V tržnem letu 2010/11 je v Sloveniji prevladovala proizvodnja vin z zaščiteno označbo porekla; to je po začasnih podatkih predstavljalo 63 % vse proizvodnje.
The share of the production of wines with protected geographical indication was 28%. 
Delež proizvodnje vin z zaščitenim geografskim poreklom je tedaj znašal 28 %.
White wines represented almost 70% of the total domestic use of wine in the marketing year 2010/11 In the marketing year 2010/11 the domestic use of wine amounted to almost 810,000 hectolitres. 
Skoraj 70 % celotne domače potrošnje vina so v tržnem letu 2010/11 predstavljala bela vina V tržnem letu 2010/11 je domača potrošnja vina znašala skoraj 810.000 hektolitrov vina.
69% of the total domestic use of wine was represented by the domestic use of white wines. 
Potrošnja belih vin je predstavljala 69 % od celotne domače potrošnje vina.
Almost the whole domestic use was intended for human consumption (98% in 2010/11). 
Skoraj vsa potrošnja vina je bila namenjena za prehrano (98 % v letu 2010/11).
Every citizen in Slovenia then drank almost 39 litres of wines in this marketing year, of which almost 27 litres of white wines. 
Vsak Slovenec je v tem tržnem letu popil povprečno skoraj 39 litrov vina, od tega skoraj 27 litrov belih vin.
The most obvious was the deficit of the varietal wines, as the self-sufficiency rate amounted to only 57%. 
Najbolj je primanjkovalo sortnih vin; stopnja samooskrbe s temi vini jebila namreč v tem tržnem letu le 57-odstotna.
ECONOMIC ACCOUNTS FOR FORESTRY IN RAPID REPORTS Economic Accounts for Forestry enable the international comparability of data and insight into forestry industry, which is important for determining and directing the forestry policy. 
ERG PRVIČ V STATISTIČNIH INFORMACIJAH Ekonomski računi za gozdarstvo omogočajo mednarodno primerljivost podatkov in vpogled v gozdarsko dejavnost; oboje je pomembno pri določanju in usmerjanju gozdarske politike.
The data are the basis for calculating income indicators and a data source for further modelling. 
Ti podatki so osnova za izračun dohodkovnih kazalnikov in podatkovni vir za modeliranje.
The calculation of the added value allows comparison with other activities within the national economy and international comparisons. 
Izračun dodane vrednosti gozdarske dejavnosti omogoča primerjavo z drugimi dejavnostmi znotraj nacionalnega gospodarstva in mednarodno primerjavo.