natgillin/translations-raw huggingface dataset:
Durum wheat, triticale and rye and meslin followed in terms of the quantity. 
Po količini potrošnje so sledile še trda pšenica, tritikala in rž ter soržica.
The vast majority of the human consumption of cereals was represented by wheat, which accounted for about 80%, the rest, approximately 50,000 tons, was represented by other cereals. 
Veliko večino za hrano potrošenih žit je predstavljala pšenica, okrog 80 %, preostali del, približno 50.000 ton, pa so predstavljala druga žita.
Most of the consumed wheat and durum wheat, rye, meslin and other cereals (buckwheat, millet) was used for human consumption. 
Večina potrošene navadne in trde pšenice, rži in soržice ter drugih žit (ajda, proso) se je porabila za prehrambne namene.
Domestic use of meat influences the self-sufficiency of Slovenia All domestic use has been used for human consumption. 
Domača potrošnja mesa vpliva na samooskrbo Slovenije Vsa domača potrošnja mesa je bila namenjena za prehrano.
Throughout the period it exceeded the indigenous production, therefore Slovenia was not fully self-sufficient as regards meat. 
V opazovanem vsem obdobju je presegala domačo prirejo, zato Slovenija z mesom ni bila v celoti samooskrbna.
With a share of over 40% over the whole period we consumed the most of pig meat in Slovenia, which is on average about 80,000 tons. 
Z deležem nad 40 % ali v povprečju okrog 80.000 ton v celotnem opazovanem obdobju smo v Sloveniji doma potrošili največ prašičjega mesa.
Average annual consumption of meat per capita below 100 kg The average resident consumed in one year of the observed period more than 90 kg of meat, mostly pork, about 40 kg. The second largest consumption of meat per capita is typical for poultry meat, which was during the whole period around 25 kg; in 2009 it amounted to 28 kg per capita. 
Na leto potrošimo povprečno blizu 100 kg mesa na prebivalca V Sloveniji smo v opazovanem obdobju potrošili v enem letu povprečno nad 90 kg mesa na prebivalca, od tega največ prašičjega mesa, okrog 40 kg; na drugem mestu je bila perutnina; te smo v celotnem obdobju porabili na leto povprečno okrog 25 kg, leta 2009 pa povprečno 28 kg na prebivalca.
Total annual egg production in the 2000-2009 period around 20,000 tons Egg production in Slovenia is represented by the production of hatching eggs and other (table) eggs. 
Celotna proizvodnja jajc v obdobju 2000-2009 okrog 20.000 ton letno Proizvodnjo jajc v Sloveniji predstavljata proizvodnja valilnih ter proizvodnja drugih jajc oz. jajc za prehrano.
The share of other eggs in the total production was slightly declining from 2001 on, and after 2005 it has began to rise slightly again. 
Delež proizvodnje drugih jajc od skupne proizvodnje je od leta 2001 nekoliko upadal, po letu 2005 pa je znova začel nekoliko naraščati.
The highest share of production of other eggs has been recorded in 2000 (92%); later on the production decreased and in 2005 with 11,000 tons represented 77%. 
Najvišji delež je proizvodnja drugih jajc dosegla leta 2000 z 92 %, nato se je zmanjševala in leta 2005 je z 11.000 tonami predstavljala 77 % celotne proizvodnje jajc.
Domestic use of eggs slightly exceeded the production Domestic use of eggs slightly exceeded the production throughout the entire period. 
Domača potrošnja jajc nekoliko presegala domačo proizvodnjo jajc Domača potrošnja jajc je skoraj v celotnem obdobju nekoliko presegala domačo proizvodnjo jajc.
About 90% of total domestic use accounted for consumption of other eggs. 
Okrog 90 % celotne potrošnje je predstavljala potrošnja drugih jajc.
From 2005 on this share has risen slightly, but the share of domestic use of hatching eggs has slightly declined. 
Od 2005 dalje je ta delež nekoliko naraščal, delež potrošnje valilnih jajc pa je sorazmerno nekoliko upadal.
The vast majority of eggs are used for human consumption. 
Velika večina jajc se porabi za prehrano.
In addition to production on farms, the production of vegetables includes the production in kitchen gardens The production of vegetables in addition to production on farms includes the production in kitchen gardens, intended for self-supply as well. 
Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih, namenjeno samooskrbi.
It includes yield harvested in the calendar year that represents the beginning of the reference period. 
Vključuje pridelek, pospravljen v koledarskem letu, v katerem se začne referenčno obdobje.
Consumption is estimated on the basis of area sown and average consumption per hectare, but the human consumption includes vegetables in all forms. 
Potrošnja se ocenjuje na osnovi posajenih površin in povprečne potrošnje na hektar, potrošnja za prehrano pa vključuje zelenjavo v vseh oblikah.
In Slovenia the simplified balance of the total vegetables, not by type of vegetables, is compiled. 
V Sloveniji se pripravlja poenostavljena bilanca za zelenjavo skupaj, ne pa po posameznih vrstah zelenjave.
Over 100 kg of vegetables per capita per year An average citizen consumes more than 100 kg of vegetables per year. 
Več kot 100 kg zelenjave na prebivalca na leto Prebivalec potroši na leto v povprečju več kot 100 kg zelenjave.
Rate of self-sufficiency in the balance sheet for vegetables below 40% Of all the compiled supply balance sheets, the lowest rate of self- sufficiency has been recorded in the balance sheet for vegetables. 
Stopnja samoskrbe z zelenjavo pod 40 % Izmed vseh doslej izdelanih bilanc je v opazovanem obdobju izkazovala najnižjo stopnjo samooskrbe bilanca zelenjave.
The highest rate of self-sufficiency was characteristic of 2005 (almost 45%) but on average was above 35% over the whole period. 
Najvišja stopnja je bila dosežena v letu 2005 (skoraj 45 %), v povprečju pa je v celotnem opazovanem obdobju dosegala nekoliko več kot 35 %.
Fall in domestic production and consumption of potatoes In the 2000-2009 period, the total potatoes production declined significantly. 
Domača proizvodnja in tudi potrošnja krompirja upadata V obdobju 2000-2009 je skupna pridelava krompirja precej upadla.
In 2000, it amounted to just over 185,000 tons and after 2003, with the exception of 2004, significantly decreased. 
Leta 2000 je znašala dobrih 185.000 ton, po letu 2003 pa je, razen v letu 2004, precej upadla.
In 2009, the production amounted to just over 103,000 tons. 
Leta 2009 je pridelava znašala dobrih 103.000 ton.
The quantity of domestic use exceeded production in the whole period. 
Količina domače potrošnje je bila večja od količine domače pridelave v celotnem opazovanem obdobju.
Human consumption of potatoes ranged during the observed period from 76% in 2004 to 90% in 2008 and 2009. 
Potrošnja krompirja za prehrano se je v obdobju gibala med 76 % (leta 2004) in 90 % (v letih 2008, 2009).
Supply balance sheets for vegetables, cereals and potatoes with the lowest level of self-sufficiency in Slovenia The self-sufficiency rate in potatoes declined after 2004 due to significantly reduced production of potatoes and a decline in domestic use. 
Samooskrbe z zelenjavo, žiti in krompirjem najnižje v Sloveniji Samooskrba s krompirjem je po letu 2004 začela upadati, in sicer zaradi precej zmanjšane pridelave krompirja in hkratnega upadanja domače potrošnje.
In addition to the supply balance sheets for vegetables and cereals, the balance sheet for potatoes showed the lowest self-sufficiency rate in our country. 
Poleg bilanc za zelenjavo in žita je bilanca krompirja izkazovala najnižjo stopnjo samooskrbe pri nas.
Consumption of sugar per capita the highest in 2005 with almost 52 kg per capita Consumption of sugar per capita varied in Slovenia in the 2000-2009 period, reaching the highest value in 2005 (less than 52 kg) and 2009 (over 45 kg). 
Največ sladkorja na prebivalca smo potrošili leta 2005, skoraj 52 kg Potrošnja sladkorja na prebivalca je v Sloveniji v obdobju 2000-2009 nihala, največjo vrednost je dosegla leta 2005, skoraj 52 kg, in 2009, več kot 45 kg na prebivalca.
Of these, the vast majority is represented by the domestic use of white sugar, which was around 40 kg per year and in 2009 amounted to more than 44 kg. Over the years, the domestic use of white sugar varied considerably. 
Od tega je veliko večino predstavljala potrošnja belega sladkorja, in sicer okrog 40 kg letno, leta 2009 pa več kot 44 kg. Sicer je potrošnja belega sladkorja med leti precej nihala.
Consumption of honey per capita was stable at about 1 kg per capita annually. 
Potrošnja medu na prebivalca je bila vsa leta stabilnejša; znašala je okrog 1 kg na leto.
Until 2006, it varied and reached the highest level in 2000, 2002 and 2006, when it was just over 84%. 
Do leta 2006 je nihala, najvišjo vrednost pa je dosegla v letih 2000, 2002 in 2006, in sicer čez 84 %.
In the 2000-2006 period it was between 65% and 90%. 
V obdobju med 2000 in 2006 se je gibala med 65 % in 90 %.
Consumption of up to 4 kg of rice per capita Consumption of rice per capita has increased in recent years and in 2009 reached the highest value, more than 4 kg of rice per capita. 
Na leto potrošimo do 4 kg riža na prebivalca Potrošnja riža na prebivalca je v zadnjih letih naraščala in je leta 2009 dosegla največjo vrednost, nekoliko več kot 4 kg riža na prebivalca.
Higher production of quality wines According to the quality, quality wines, table wines and other wines are distinguished. 
Proizvodnja kakovostnih precej večja od proizvodnje namiznih vin Glede na kakovost vin ločimo kakovostna, namizna in druga vina.
Approximately 25% of the wine production was represented by the production of table wines (without and with the geographical origin) in 2008/09. 
Okrog 25 % proizvodnje vin je v letu 2008/09 obsegala proizvodnja namiznih vin (brez geografskega porekla in z geografskim poreklom skupaj).
The share of the production of table wines in the period from 2005/06 to 2008/09 fell on account of increased production of quality wines. 
Delež proizvodnje namiznih vin se je v obdobju od 2005/06 do 2008/09 zmanjševal na račun povečane proizvodnje kakovostnih vin.
During the period for which market supply balance sheets for wine have been compiled, the self-sufficiency rate was fairly stable and exceeded 90%, in 2008-09 it reached almost 97%. 
V obdobju, za katerega so bile izdelane tržne bilance za vino, je bila stopnja samooskrbe precej stabilna in je presegala 90 %, v 2008/09 je dosegla skoraj 97 %.
General concepts of the supply balance sheets are specified in the documents Doc. 
Splošni koncepti bilanc so določeni z dokumentoma Dok.
ESTAT/CPSA/447 and Doc. 
ESTAT/CPSA/447 in Dok.
ESTAT/CPSA/471 complements Doc. 
ESTAT/CPSA/471 dopolnjuje Dok.
ESTAT/CPSA/459 and proposes Eurostat deadlines for four sets of supply balance sheets. 
ESTAT/CPSA/459 in predlaga Eurostatove roke sporočanja štirih sklopov bilanc.
The first set includes the balance sheets for sugar, potatoes, fruits, vegetables, wine, olives, rape, fats and oils and rice which have to be compiled by Member States, the second includes the balance sheets for eggs, meat and milk which have to be compiled at the national level by Eurostat, the third set includes balance sheets which would be prepared at the EU-27 level and could be prepared by Eurostat (the balance sheets for cereals, honey, oil seeds and protein products, dried pulses, sunflower, flax and cotton), and the fourth set is the set of supply balance sheets that no longer need to be transmitted to Eurostat (the balance sheets for molasses, coconut oil, animal fats and oils, fats and oils of marine animals, shells). 
V prvi sklop spadajo nacionalne bilance, ki naj bi jih izdelovale države članice (bilance sladkorja, krompirja, sadja, zelenjave, vina, oljk, oljne repice, pripravljenih maščob in olj ter riža), v drugi bilance, ki bi jih za nacionalno raven izdeloval Eurostat (bilance jajc, mesa, mleka), v tretji sklop bilance, ki naj bi se izdelovale na ravni EU-27 in bi jih pripravljal Eurostat (bilance žit, medu, oljnih semen in beljakovinskih proizvodov, suhih stročnic, sončnic, lanu in bombaža), v četrti pa tiste, ki jih ni več treba posredovati Eurostatu (bilance melase, kokosa, živalskih maščob in olj, maščob in olj morskih živali, oreščkov).
Purpose of the supply balance sheets is monitoring of the market trends Supply balance sheets of agricultural products are standardized information for a certain period on supply and demand for an agricultural product or group of products that relate to the country as a whole. 
Namen bilanc je spremljanje tržnih gibanj Bilance proizvodnje in potrošnje kmetijskih proizvodov so za določeno časovno obdobje standardizirane informacije o ponudbi in o povpraševanju za določen kmetijski pridelek ali skupino pridelkov in se nanašajo na državo kot celoto.
They enable the comparison between the available product or group of products and the products consumed in a given area in the reference period. 
Z njimi primerjamo razpoložljivi proizvod ali skupino proizvodov s porabljenimi na določenem območju v določenem referenčnem obdobju.
In the EU the supply balnce sheets are important information basis in the regulation of individual agricultural markets and they provide information for the agricultural policy decisions. 
V EU so bilance pomembna informacijska podlaga pri urejanju posameznih kmetijskih trgov in zagotavljajo informacije za oblikovanje agrarnopolitičnih odločitev.
The balance sheets for vegetable fats (rape seed oil), oil seeds and protein products, certain types of potatoes, dried pulses, certain types of vegetables and fruits, olives and processed fats and oils have been classified in the second priority area. 
V drugi prioritetni sklop bodo uvrščene bilance rastlinskih maščob (iz oljne repice), oljnih semen in beljakovinskih izdelkov, posameznih vrst krompirja, suhih stročnic, posameznih vrst zelenjave in sadja, oliv ter pripravljenih maščob in olj.
On the SORS website balance sheets for the 2000-2010 period are published. 
Na spletnih straneh SURS so objavljene posamezne bilance za obdobje 2000-2010.
All the displayed balance sheets are compiled for the calendar year, except the balance sheet for wine, which is compiled for the production (marketing) year and is not compiled for the calendar year. 
Vse prikazane bilance so izdelane za koledarsko leto, razen bilance za vino, ki je izdelana za proizvodno (tržno) leto in se za koledarsko leto ne izdeluje.
Throughout this period, wine consumption per capita was falling; in the 2009/10 market year the average Slovene drank almost 38 litres of wine, of which 24 litres of white wines (in the previous year 37 litres of wine, of which 26 litres of white wines). 
V celotnem opazovanem obdobju je potrošnja vina na prebivalca upadala; v tržnem letu 2009/10 je prebivalec Slovenije popil povprečno skoraj 38 litrov vina, od tega 24 litrov belih vin (leto poprej 37 litrov vina, od tega 26 litrov belih vin).
In 2001-2010 domestic cereal production varied considerably Production of cereals varied considerably in Slovenia in the 2001-2010 period. 
V letih 2001-2010 je pridelava žit v Sloveniji nihala Pridelava žit v Sloveniji je v obdobju med 2001 in 2010 precej nihala.
The highest amounts of harvested cereals were recorded in 2002, 2005, 2008 and 2010, when the total production amounted to around 600,000 tonnes. 
Največje količine žit so bile pridelane v letih 2002, 2005, 2008 ter 2010, in sicer se je takrat skupna pridelava gibala okrog 600.000 ton.
Slovenia produces the most maize for grain and common wheat. 
Od žit pridelamo v Sloveniji največ koruze v zrnju in navadne pšenice.
In 2010, maize production amounted to 311,000 tonnes, which is almost 55% of total cereal production, and common wheat production to 153,000 tonnes. 
Koruze v zrnju smo v letu 2010 pridelali 311.000 ton, kar je bilo skoraj 55 % celotne pridelave žit, navadne pšenice pa 153.000 ton.
According to the yield, barley and triticale followed. 
Po količini pridelka sta sledila ječmen in tritikala.
Between 2001 and 2010, the production of triticale and barley increased the most. 
Od 2001 do 2010 se je najbolj povečala pridelava tritikale in tudi ječmena.
Domestic use of cereals exceeded domestic production In the whole period the domestic use exceeded the domestic production. 
Domača potrošnja žit večja od domače pridelave žit Domača potrošnja žit je v vsem obdobju močno presegala domačo pridelavo žit.
Throughout the period, the consumption of wheat was around 260,000 tonnes, representing around a quarter of total domestic use. 
Potrošnja navadne pšenice se je v celotnem opazovanem obdobju gibala okrog 260.000 ton, in to je predstavljalo okrog četrtino skupne potrošnje žit.
In 2010, the consumtion of common wheat amounted to more than 280,000 tonnes, its share in the total consumption of cereals slightly increased (28%). 
Leta 2010 je potrošnja navadne pšenice znašala več kot 280.000 ton, delež od skupne potrošnje žit se je nekoliko povečal (28 %).
The vast majority of the human consumption of cereals was represented by wheat, which accounted for about 70%; the rest, approximately 50,000 tonnes, was represented by other cereals. 
Veliko večino za hrano potrošenih žit je predstavljala pšenica, okrog 70 %, preostali del, približno 50.000 ton, pa so predstavljala druga žita.
The amount of human consumption of wheat fell slightly in recent years, but in 2010 it increased again (180,000 tonnes). 
Količina porabljene navadne pšenice za prehrano je v zadnjih letih nekoliko padla, leta 2010 pa se je zopet nekoliko povečala (180.000 ton).
Domestic use of meat influences the self-sufficiency rate of Slovenia All domestic use of meat has been used for human consumption. 
Domača potrošnja mesa vpliva na samooskrbo Slovenije Vsa domača potrošnja mesa je bila namenjena za prehrano.
Throughout the period it exceeded the indigenous production, therefore Slovenia was not fully self-sufficient as regards meat. 
V vsem opazovanem obdobju je presegala domačo prirejo, zato Slovenija z mesom ni bila v celoti samooskrbna.
With a share of over 40% over the whole period we consumed the most of pig meat in Slovenia, which is on average about 80,000 tonnes. 
Z deležem nad 40 % ali v povprečju okrog 80.000 ton v celotnem opazovanem obdobju smo v Sloveniji doma potrošili največ prašičjega mesa.
Average annual consumption of meat per capita below 100 kg The average resident consumed in one year of the observed period more than 90 kg of meat, mostly pork, about 40 kg. The second largest consumption of meat per capita was typical for poultry meat, which was during the whole period around 25 kg; in 2010 it amounted to 28 kg per capita. 
Na leto potrošimo povprečno blizu 100 kg mesa na prebivalca V Sloveniji smo v opazovanem obdobju potrošili v enem letu povprečno nad 90 kg mesa na prebivalca, od tega največ prašičjega mesa, okrog 40 kg; na drugem mestu je bila perutnina; te smo v celotnem obdobju potrošili na leto povprečno okrog 25 kg na prebivalca, leta 2010 pa povprečno 28 kg na prebivalca.
The consumption of pig meat per capita increased slightly again in 2010 in compariosn with the year before, and it amounted to 42 kg per capita. 
Potrošnja prašičjega mesa se je v primerjavi z letom prej v 2010 zopet nekoliko povečala in je znašala 42 kg na prebivalca.
Total annual egg production in the 2001-2010 period around 20,000 tonnes Egg production in Slovenia is represented by the production of hatching eggs and other (table) eggs. 
Celotna proizvodnja jajc v obdobju 2001-2010 okrog 20.000 ton letno Proizvodnjo jajc v Sloveniji predstavljata proizvodnja valilnih ter drugih jajc oz. jajc za prehrano.
The share of other eggs in the total production was slightly declining from 2001 on, and after 2005 it has begun to rise slightly again. 
Delež proizvodnje drugih jajc od skupne proizvodnje je od leta 2001 nekoliko upadal, po letu 2005 pa je znova začel nekoliko naraščati.
The highest share of production of other eggs was recorded in 2001 (89%); later on the production decreased and in 2005 with 11,000 tons represented 77%. 
Najvišji delež je proizvodnja drugih jajc dosegla leta 2001 z 89 %, nato se je zmanjševala in leta 2005 je z 11.000 tonami predstavljala 77 % celotne proizvodnje jajc.
Total annual egg production in the 2001-2010 period was around 20,000 tonnes, with the lowest value of 14,000 tonnes in 2005. 
Celotna proizvodnja jajc se je v obdobju med 2001 in 2010 gibala okrog 20.000 ton, z najnižjo vrednostjo 14.000 ton leta 2005.
From 2005 on, this share has risen slightly, but the share of domestic use of hatching eggs has slightly declined. 
Od leta 2005 dalje je ta delež nekoliko naraščal, delež potrošnje valilnih jajc pa je sorazmerno nekoliko upadal.
The vast majority of eggs is used for human consumption. 
Velika večina jajc se porabi za prehrano.
In addition to production on farms, the production of vegetables includes the production in kitchen gardens In addition to production on farms, the production of vegetables includes the production in kitchen gardens intended for self-supply. 
Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih, namenjeno samooskrbi.
Domestic consumption of vegetables greatly exceeded the volume of production throughout the period; it was increasing (in 2001 it amounted to 155,000 tonnes, in 2010 to 196,000 tonnes), which is the reason for the decreased rate of self- sufficiency in vegetables. 
Domača potrošnja zelenjave je v vsem obdobju močno presegala količino pridelave; potrošnja se je namreč povečevala (leta 2001 je znašala 155.000 ton, leta 2010 pa 196.000 ton), zato je stopnja samooskrbe z zelenjavo upadala.
The vast majority, i.e. on average over 90% during the observed period, was used for human consumption. 
Velika večina zelenjave, v povprečju nad 90 % vse v opazovanem obdobju potrošene zelenjave, je bilo potrošene za prehrano.
On average it was above 35% over the whole period. 
V povprečju je v celotnem opazovanem obdobju dosegala nekoliko več kot 35 %.
Between 2007 and 2009 the rate of self- sufficiency in the balance sheet for vegetables has increased slightly again, but in 2010 it decreased and reached the lowest level so far (31%). 
Med letoma 2007 in 2009 se je stopnja samooskrbe v bilanci zelenjave ponovno nekoliko povečevala, leta 2010 pa je upadla na najnižjo raven doslej (31 %).
Fall in domestic production and consumption of potatoes In the 2001-2010 period, the total potatoes production declined significantly. 
Domača proizvodnja in tudi potrošnja krompirja upadata V obdobju 2001-2010 je skupna pridelava krompirja precej upadla.
In 2001, it amounted to just over 148,000 tonnes and after 2003, with the exception of 2004, significantly decreased. 
Leta 2001 je znašala več kot 148.000 ton, po letu 2003 pa je, razen v letu 2004, precej upadla.
In 2010, the production amounted to just over 101,000 tonnes. 
Leta 2010 je pridelava znašala več kot 101.000 ton.
Throughout the period, a downward trend in consumption of potatoes was detected, but the decline was smaller than in production, so the rate of self-sufficiency in potatoes decreased significantly in the observed period; in 2010 it was 63%, in 2004 it was 86%. 
V vsem obdobju se je sicer tudi potrošnja krompirja počasi zmanjševala, vendar je bil upad potrošnje manjši kot upad pridelave, zato se je stopnja samooskrbe pri krompirju v opazovanem obdobju precej znižala; leta 2010 je znašala 63 % (leta 2004 pa na primer 86 %).
Human consumption of potatoes ranged during the observed period between 76% (2004) and 90% (2008, 2009 and 2010). 
Potrošnja krompirja za prehrano se je v obdobju gibala med 76 % (leta 2004) in 90 % (v letih 2008, 2009 in 2010).
Supply balance sheets for vegetables, cereals and potatoes with the lowest self-sufficiency rate in Slovenia The self-sufficiency rate in potatoes declined after 2004 due to significantly reduced production of potatoes and a decline in domestic use. 
Samooskrbe z zelenjavo, žiti in krompirjem najnižje v Sloveniji Samooskrba s krompirjem je po letu 2004 začela upadati, in sicer zaradi precej zmanjšane pridelave krompirja ob hkratnem upadanju domače potrošnje.