natgillin/translations-raw huggingface dataset:
television viewing and the reception of radio broadcasts 
gledanje televizije in sprejem radijskih oddaj
showing of films, the stock of which should be adequate for the duration of the voyage and, where necessary, changed at reasonable intervals 
predvajanje filmov, ki jih mora biti dovolj za ves čas potovanja in se lahko po potrebi zamenjajo v razumnih časovnih obdobjih
sports equipment including exercise equipment, table games and deck games 
športno opremo, vključno z opremo za vadbo, namiznimi igrami in igrami na krovu
where possible, facilities for swimming 
plavalne bazene, če je mogoče
a library containing vocational and other books, the stock of which should be adequate for the duration of the voyage and changed at reasonable intervals 
knjižnico s strokovnimi in drugimi knjigami, ki jih mora biti dovolj za ves čas potovanja in se lahko po potrebi zamenjajo v razumnih časovnih obdobjih
facilities for recreational handicrafts 
pripomočke za ročna dela
electronic equipment such as a radio, television, video recorders, DVD/CD player, personal computer and software and cassette recorder/player 
elektronske naprave, kot so radio, televizija, videorekorder, DVD/CD-predvajalnik, osebni računalnik in programska oprema ter kasetofon
where appropriate, the provision of bars on board for seafarers unless these are contrary to national, religious or social customs 
če je primerno, ladijske bare za pomorščake, če to ni v nasprotju z narodnimi, verskimi ali družbenimi običaji
reasonable access to ship-to-shore telephone communications, and email and Internet facilities, where available, with any charges for the use of these services being reasonable in amount 
primeren dostop, če je mogoče, do telefonskih zvez z ladje na kopno, elektronske pošte in interneta za primerno ceno za uporabo teh storitev
Every effort should be given to ensuring that the forwarding of seafarers' mail is as reliable and expeditious as possible. 
Storiti je treba vse potrebno za zagotovitev čim zanesljivejšega in hitrejšega pošiljanja pošte pomorščakov.
Efforts should also be considered for avoiding seafarers being required to pay additional postage when mail has to be readdressed owing to circumstances beyond their control. 
Storiti je treba tudi vse potrebno, da pomorščakom ni treba plačevati dodatne poštnine, če se njihova pošta preusmeri zaradi okoliščin, na katere nimajo vpliva.
Measures should be considered to ensure, subject to any applicable national or international laws or regulations, that whenever possible and reasonable seafarers are expeditiously granted permission to have their partners, relatives and friends as visitors on board their ship when in port. 
Ob upoštevanju veljavnih notranjih in mednarodnih zakonov ali predpisov je treba predvideti ukrepe, da pomorščaki, kadar je mogoče in razumno, čim hitreje dobijo dovoljenje za obisk partnerjev, sorodnikov in prijateljev na ladjo, kadar je v pristanišču.
Such measures should meet any concerns for security clearances. 
Pri teh ukrepih je treba upoštevati tudi vse zahteve glede varnostnega preverjanja.
Consideration should be given to the possibility of allowing seafarers to be accompanied by their partners on occasional voyages where this is practicable and reasonable. 
Upoštevati je treba tudi možnost, da se pomorščakom, če je izvedljivo in razumno, dovoli, da jih na potovanjih občasno spremljajo partnerji.
Such partners should carry adequate insurance cover against accident and illness; the shipowners should give every assistance to the seafarer to effect such insurance. 
Partnerji morajo imeti urejeno ustrezno nezgodno in zdravstveno zavarovanje; ladjarji pa morajo pomorščakom zagotoviti vso pomoč, potrebno za ureditev takih zavarovanj.
Guideline B3.1.12 - Prevention of noise and vibration 
Smernica B 3.1.12 - Preprečevanje hrupa in vibracij
Accommodation and recreational and catering facilities should be located as far as practicable from the engines, steering gear rooms, deck winches, ventilation, heating and air-conditioning equipment and other noisy machinery and apparatus. 
Prostori za nastanitev, prosti čas in oskrbo morajo biti čim bolj oddaljeni od strojev, prostorov s krmilnimi napravami, vitlov na krovu, prezračevalnih naprav, naprav za ogrevanje in klimatskih naprav ter drugih hrupnih strojev in naprav.
Acoustic insulation or other appropriate sound-absorbing materials should be used in the construction and finishing of bulkheads, deckheads and decks within the sound-producing spaces as well as self-closing noise-isolating doors for machinery spaces. 
Pri gradnji in zaključnih delih na pregradah, stropih in krovu je treba v prostorih, v katerih nastaja hrup, uporabiti zvočno izolacijo ali drug primeren material, ki zaduši zvok, prav tako je treba v prostorih s stroji vgraditi samozapiralna vrata z zvočno izolacijo.
Engine rooms and other machinery spaces should be provided, wherever practicable, with soundproof centralized control rooms for engine-room personnel. 
Če je izvedljivo, morajo imeti strojnice in drugi prostori s stroji zvočno izolirano centralizirano kontrolno sobo za osebje v strojnici.
Working spaces, such as the machine shop, should be insulated, as far as practicable, from the general engine-room noise and measures should be taken to reduce noise in the operation of machinery. 
Če je izvedljivo, je treba delovne prostore, kot so strojne delavnice, izolirati pred hrupom iz strojnice in sprejeti ukrepe za zmanjšanje hrupa zaradi delovanja strojev.
The limits for noise levels for working and living spaces should be in conformity with the ILO international guidelines on exposure levels, including those in the ILO code of practice entitled Ambient factors in the workplace, 2001, and, where applicable, the specific protection recommended by the International Maritime Organization, and with any subsequent amending and supplementary instruments for acceptable noise levels on board ships. 
Omejitve ravni hrupa v delovnih in bivalnih prostorih morajo biti usklajene z mednarodnimi smernicami MOD o stopnjah izpostavljenosti, vključno s smernicami iz kodeksa o postopkih MOD z naslovom Okoljski dejavniki na delovnem mestu, 2001, če je primerno, pa tudi s posebno zaščito, ki jo priporoča Mednarodna pomorska organizacija, in z morebitnimi poznejšimi akti o spremembah sprejemljivih ravni hrupa na ladjah.
A copy of the applicable instruments in English or the working language of the ship should be carried on board and should be accessible to seafarers. 
Pomorščakom mora biti na ladji dostopen izvod veljavnih aktov v angleščini ali delovnem jeziku ladje.
No accommodation or recreational or catering facilities should be exposed to excessive vibration. 
Noben prostor za nastanitev, prosti čas in oskrbo ne sme biti izpostavljen prevelikim vibracijam.
Regulation 3.2 - Food and catering 
Pravilo 3.2 - Hrana in oskrba
Purpose: To ensure that seafarers have access to good quality food and drinking water provided under regulated hygienic conditions 
Namen: zagotoviti, da imajo pomorščaki na ladji kakovostno hrano in pitno vodo v skladu z zakonsko urejenimi higienskimi pogoji
Each Member shall ensure that ships that fly its flag carry on board and serve food and drinking water of appropriate quality, nutritional value and quantity that adequately covers the requirements of the ship and takes into account the differing cultural and religious backgrounds. 
Vsaka članica zagotovi, da na ladjah, ki plujejo pod njeno zastavo, imajo in zagotavljajo hrano in pitno vodo primerne kakovosti in hranilne vrednosti ter v primernih količinah, ki zadovoljujejo potrebe na ladji ter upoštevajo različne kulturne in verske običaje.
Seafarers on board a ship shall be provided with food free of charge during the period of engagement. 
Pomorščakom se med njihovo zaposlitvijo na ladji hrana zagotavlja brezplačno.
Seafarers employed as ships' cooks with responsibility for food preparation must be trained and qualified for their position on board ship. 
Pomorščaki, ki so zaposleni kot ladijski kuharji in odgovorni za pripravo hrane, morajo biti usposobljeni in kvalificirani za svoje delovno mesto na ladji.
Each Member shall adopt laws and regulations or other measures to provide minimum standards for the quantity and quality of food and drinking water and for the catering standards that apply to meals provided to seafarers on ships that fly its flag, and shall undertake educational activities to promote awareness and implementation of the standards referred to in this paragraph. 
Vsaka članica sprejme zakone in druge predpise ali druge ukrepe za zagotovitev minimalnih standardov glede količine in kakovosti hrane in pitne vode ter za zagotovitev standardov oskrbe, ki veljajo za obroke, ki se zagotavljajo pomorščakom na ladjah, ki plujejo pod njeno zastavo, ter organizira izobraževalne dejavnosti za spodbujanje ozaveščenosti in izvajanja standardov iz tega odstavka.
Each Member shall ensure that ships that fly its flag meet the following minimum standards 
Vsaka članica zagotovi, da ladje, ki plujejo pod njeno zastavo, izpolnjujejo te minimalne pogoje
food and drinking water supplies, having regard to the number of seafarers on board, their religious requirements and cultural practices as they pertain to food, and the duration and nature of the voyage, shall be suitable in respect of quantity, nutritional value, quality and variety 
zaloge hrane in pitne vode morajo biti primerne glede količine, hranilne vrednosti, kakovosti in raznovrstnosti, pri čemer se upoštevajo število pomorščakov na ladji, njihove verske potrebe in kulturni običaji v zvezi s hrano ter trajanje in narava potovanja
the organization and equipment of the catering department shall be such as to permit the provision to the seafarers of adequate, varied and nutritious meals prepared and served in hygienic conditions 
služba za oskrbo mora biti organizirana in opremljena tako, da se lahko za pomorščake pripravljajo primerni, raznovrstni in hranljivi obroki v higienskih razmerah
catering staff shall be properly trained or instructed for their positions 
osebje za oskrbo mora biti ustrezno usposobljeno ali poučeno za opravljanje svojega dela
Shipowners shall ensure that seafarers who are engaged as ships' cooks are trained, qualified and found competent for the position in accordance with requirements set out in the laws and regulations of the Member concerned. 
Ladjarji zagotovijo, da so pomorščaki, ki so zaposleni kot ladijski kuharji, usposobljeni, kvalificirani in sposobni opravljati to delo v skladu z zahtevami, določenimi v zakonih in drugih predpisih članice.
The requirements under paragraph 3 of this Standard shall include a completion of a training course approved or recognized by the competent authority, which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety. 
Zahteve iz tretjega odstavka tega standarda vključujejo opravljen tečaj usposabljanja, ki ga odobri ali prizna pristojni organ ter vključuje praktično kuhanje, higieno živil in osebno higieno, shranjevanje živil, nadzor nad zalogami, varovanje okolja ter varnost in zdravje pri oskrbi.
On ships operating with a prescribed manning of less than ten which, by virtue of the size of the crew or the trading pattern, may not be required by the competent authority to carry a fully qualified cook, anyone processing food in the galley shall be trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board ship. 
Na ladjah, ki v skladu s predpisi plujejo z največ desetimi člani posadke in od katerih pristojni organ zaradi velikosti posadke oziroma zaradi načina poslovanja ne zahteva, da imajo v posadki polno kvalificiranega kuharja, mora biti vsak, ki pripravlja hrano v ladijski kuhinji, usposobljen na področjih, kot so higiena živil, osebna higiena, ravnanje s hrano in shranjevanje hrane na ladji, ali seznanjena s temi področji.
In circumstances of exceptional necessity, the competent authority may issue a dispensation permitting a non-fully qualified cook to serve in a specified ship for a specified limited period, until the next convenient port of call or for a period not exceeding one month, provided that the person to whom the dispensation is issued is trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board ship. 
V izjemnih okoliščinah lahko pristojni organ dovoli, da je na ladji za določeno omejeno obdobje zaposlen kuhar, ki ni polno kvalificiran, dokler ladja ne pripluje do prvega primernega pristanišča pristanka, ali za obdobje, ki ni daljše od enega meseca, če je oseba, za katero se izda dovoljenje, usposobljena na področjih, kot so higiena živil, osebna higiena, ravnanje s hrano in shranjevanje hrane na ladji, ali seznanjena s temi področji.
In accordance with the ongoing compliance procedures under Title 5, the competent authority shall require that frequent documented inspections be carried out on board ships, by or under the authority of the master, with respect to supplies of food and drinking water; all spaces and equipment used for the storage and handling of food and drinking water; and galley and other equipment for the preparation and service of meals. 
V skladu s postopki stalnega izpolnjevanja zahtev iz 5. poglavja pristojni organ zahteva, da poveljnik ali oseba z njegovim pooblastilom na ladjah pogosto opravlja nadzor, ki mora biti dokumentiran, v zvezi z zalogami hrane in pitne vode, vsemi prostori in opremo, ki se uporabljajo za shranjevanje hrane in pitne vode ter ravnanje z njima, kuhinjo in drugo opremo za pripravo in strežbo obrokov.
No seafarer under the age of 18 shall be employed or engaged or work as a ship's cook. 
Pomorščak, mlajši od 18 let, ne sme biti zaposlen, najet ali delati kot ladijski kuhar.
Guideline B3.2.1 - Inspection, education, research and publication 
Smernica B 3.2.1 - Nadzor, izobraževanje, raziskave in objave
The competent authority should, in cooperation with other relevant agencies and organizations, collect up-to-date information on nutrition and on methods of purchasing, storing, preserving, cooking and serving food, with special reference to the requirements of catering on board a ship. 
Pristojni organ mora v sodelovanju z drugimi ustreznimi agencijami in organizacijami zbirati najnovejše informacije o prehranjevanju ter načinih nakupovanja, shranjevanja, konzerviranja, priprave in strežbe hrane, ki se posebej nanašajo na potrebe po oskrbi na ladjah.
This information should be made available, free of charge or at reasonable cost, to manufacturers of and traders in ships' food supplies and equipment, masters, stewards and cooks, and to shipowners' and seafarers' organizations concerned. 
Te informacije morajo biti brezplačno ali po zmerni ceni na voljo proizvajalcem hrane in opreme za ladje, trgovcem s hrano in opremo za ladje, poveljnikom, strežnikom in kuharjem ter organizacijam ladjarjev in pomorščakov.
Appropriate forms of publicity, such as manuals, brochures, posters, charts or advertisements in trade journals, should be used for this purpose. 
V ta namen se uporabljajo primerne oblike obveščanja javnosti, kot so priročniki, brošure, plakati, grafični prikazi ali oglaševanje v strokovnih publikacijah.
The competent authority should issue recommendations to avoid wastage of food, facilitate the maintenance of a proper standard of hygiene, and ensure the maximum practicable convenience in working arrangements. 
Pristojni organ mora izdati priporočila za preprečevanje nepotrebne porabe hrane, omogočanje lažjega vzdrževanja ustreznih higienskih standardov in zagotavljanje najboljše organizacije dela.
The competent authority should work with relevant agencies and organizations to develop educational materials and on-board information concerning methods of ensuring proper food supply and catering services. 
Pristojni organ mora sodelovati z ustreznimi agencijami in organizacijami pri pripravi izobraževalnega gradiva in ladijskih informacij o načinih zagotavljanja primernih zalog hrane in oskrbe.
The competent authority should work in close cooperation with the shipowners' and seafarers' organizations concerned and with national or local authorities dealing with questions of food and health, and may where necessary utilize the services of such authorities. 
Pristojni organ mora tesno sodelovati z organizacijami ladjarjev in pomorščakov ter z državnimi ali lokalnimi organi, ki se ukvarjajo s problematiko zdravja in prehrane, ter po potrebi lahko uporabi storitve teh organov.
Seafarers should only be qualified as ships' cooks if they have 
Pomorščaki so lahko kvalificirani kot ladijski kuharji, samo če
served at sea for a minimum period to be prescribed by the competent authority, which could be varied to take into account existing relevant qualifications or experience 
so delali na ladji najmanj tako obdobje, kot ga predpiše pristojni organ, ki pa je lahko različno glede na njihove dotedanje ustrezne kvalifikacije in izkušnje
passed an examination prescribed by the competent authority or passed an equivalent examination at an approved training course for cooks 
so opravili izpit, ki ga predpiše pristojni organ, ali enakovreden izpit na priznanem tečaju usposabljanja za kuharje
The prescribed examination may be conducted and certificates granted either directly by the competent authority or, subject to its control, by an approved school for the training of cooks. 
Pristojni organ lahko neposredno izvaja predpisane izpite in izdaja potrdila ali pa to opravlja priznana šola za usposabljanje kuharjev, ki je pod njegovim nadzorom.
The competent authority should provide for the recognition, where appropriate, of certificates of qualification as ships' cooks issued by other Members, which have ratified this Convention or the Certification of Ships' Cooks Convention, 1946 (No. 69), or other approved body. 
Pristojni organ mora po potrebi zagotoviti priznavanje potrdil o strokovni usposobljenosti ladijskih kuharjev, ki so jih izdale druge članice, ki so ratificirale to konvencijo ali Konvencijo o diplomi in strokovni usposobljenosti ladijskih kuharjev, 1946 (št. 69), ali jih je izdal drug priznan organ.
HEALTH PROTECTION, MEDICAL CARE, WELFARE AND SOCIAL SECURITY PROTECTION 
VAROVANJE ZDRAVJA, ZDRAVSTVENA OSKRBA, DOBRO POČUTJE IN ZAGOTAVLJANJE SOCIALNE VARNOSTI
Regulation 4.1 - Medical care on board ship and ashore 
Pravilo 4.1 - Zdravstvena oskrba na ladji in kopnem
To protect the health of seafarers and ensure their prompt access to medical care on board ship and ashore 
varovati zdravje pomorščakov in jim zagotoviti takojšnjo zdravstveno oskrbo na ladji in kopnem
Each Member shall ensure that all seafarers on ships that fly its flag are covered by adequate measures for the protection of their health and that they have access to prompt and adequate medical care whilst working on board. 
Vsaka članica zagotovi, da se za vse pomorščake na ladjah pod njeno zastavo izvajajo ustrezni ukrepi za varovanje njihovega zdravja ter da so med delom na ladji deležni takojšnje in ustrezne zdravstvene oskrbe.
The protection and care under paragraph 1 of this Regulation shall, in principle, be provided at no cost to the seafarers. 
Varovanje in oskrba iz prvega odstavka tega pravila sta pomorščakom načeloma zagotovljena brezplačno.
Each Member shall ensure that seafarers on board ships in its territory who are in need of immediate medical care are given access to the Member's medical facilities on shore. 
Vsaka članica zagotovi, da je pomorščakom na ladjah na njenem ozemlju, ki potrebujejo takojšnjo zdravstveno oskrbo, zagotovljen dostop do zdravstvenih storitev na kopnem članice.
The requirements for on-board health protection and medical care set out in the Code include standards for measures aimed at providing seafarers with health protection and medical care as comparable as possible to that which is generally available to workers ashore. 
Zahteve za varovanje zdravja in zdravstveno oskrbo iz kodeksa vključujejo standarde za ukrepe, katerih namen je, da se pomorščakom zagotovita varovanje zdravja in zdravstvena oskrba, ki sta kar najprimerljivejša s tistima, ki sta zagotovljena delavcem na kopnem.
Each Member shall ensure that measures providing for health protection and medical care, including essential dental care, for seafarers working on board a ship that flies its flag are adopted which 
Vsaka članica zagotovi, da so za pomorščake na ladjah pod njeno zastavo sprejeti ukrepi za zagotovitev varovanja zdravja in zdravstvene oskrbe, vključno z osnovno zobozdravstveno oskrbo, ki
ensure the application to seafarers of any general provisions on occupational health protection and medical care relevant to their duties, as well as of special provisions specific to work on board ship 
zagotavljajo, da za pomorščake veljajo vse splošne določbe o varovanju zdravja pri delu in zdravstveni oskrbi, ustrezne njihovim nalogam, ter posebne določbe, ki so značilne za delo na ladji
ensure that seafarers are given health protection and medical care as comparable as possible to that which is generally available to workers ashore, including prompt access to the necessary medicines, medical equipment and facilities for diagnosis and treatment and to medical information and expertise 
jamčijo, da se pomorščakom zagotavljata varovanje zdravja in zdravstvena oskrba, ki sta kar najprimerljivejša s tistima, ki sta zagotovljena delavcem na kopnem, vključno s takojšnjim dostopom do potrebnih zdravil, medicinske opreme in opreme za diagnostiko in zdravljenje ter zdravstvenih informacij in strokovnega znanja
give seafarers the right to visit a qualified medical doctor or dentist without delay in ports of call, where practicable 
omogočajo pomorščakom, da v pristaniščih takoj obiščejo usposobljenega zdravnika ali zobozdravnika, kadar je izvedljivo
ensure that, to the extent consistent with the Member's national law and practice, medical care and health protection services while a seafarer is on board ship or landed in a foreign port are provided free of charge to seafarers 
zagotavljajo, da se storitve zdravstvene oskrbe in varovanja zdravja skladno z notranjo zakonodajo in prakso članice pomorščakom zagotavljajo brezplačno, ko so na ladji ali se izkrcajo v tujem pristanišču
are not limited to treatment of sick or injured seafarers but include measures of a preventive character such as health promotion and health education programmes 
niso omejeni na zdravljenje bolnih ali poškodovanih pomorščakov, temveč vključujejo preventivne ukrepe, kot so programi za krepitev zdravja in izobraževalni programi
The competent authority shall adopt a standard medical report form for use by the ships' masters and relevant onshore and on-board medical personnel. 
Pristojni organ sprejme standardni obrazec zdravstvenega poročila, ki ga uporabljajo poveljniki ladij ter zdravstveno osebje na kopnem in ladji.
The form, when completed, and its contents shall be kept confidential and shall only be used to facilitate the treatment of seafarers. 
Izpolnjen obrazec in njegova vsebina morata biti zaupna ter se uporabljata le za lažje zdravljenje pomorščakov.
Each Member shall adopt laws and regulations establishing requirements for on-board hospital and medical care facilities and equipment and training on ships that fly its flag. 
Vsaka članica sprejme zakone in druge predpise, ki določajo zahteve za ladijsko bolnišnico in ambulanto ter opremo in usposabljanje za zdravstveno oskrbo na ladjah, ki plujejo pod njeno zastavo.
National laws and regulations shall as a minimum provide for the following requirements 
Notranji zakoni in drugi predpisi morajo predvideti vsaj te zahteve