natgillin/translations-raw huggingface dataset:
- dry superficial cracks covering in total not more than 1/8 of the total surface area 
- suhe površinske poškodbe na skupaj največ 1/8 celotne površine,
- slightly damaged peduncle. 
- rahlo poškodovan pecelj.
This class includes sweet peppers which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above. 
V ta razred se uvrsti paprika, ki ne izpolnjuje zahtev za višje razrede, izpolnjuje pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the sweet peppers retain their essential characteristics as regards the quality, the keeping quality and presentation: 
Dovolijo se lahko naslednje nepravilnosti pod pogojem, da paprika ohrani svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve:
- silvering or damage caused by thrips covering not more than 2/3 of the total surface area 
- posrebritev ali poškodbe, ki jih povzroči trips, na največ 2/3 celotne površine,
- skin defects, such as: 
- poškodbe kožice, kakršne so:
- pitting, scratching, sunburn, bruising, and healed injuries covering in total not more than 4 cm in length for defects of elongated shape and 2,5 cm 2 of the total area for other defects; or 
- vdolbine, praske, sončni ožigi, odrgnine in zarasle poškodbe, ki ne smejo presegati 4 cm v dolžino pri poškodbah podolgovate oblike in 2,5 cm 2 celotne površine pri drugih poškodbah, ali
- dry superficial cracks covering in total not more than 1/4 of the total surface area 
- suhe površinske poškodbe na skupaj največ 1/4 celotne površine,
- blossom end deterioration not more than 1 cm 2 
- poškodba cvetnega konca na dolžini največ 1 cm 2 ,
- shrivelling not exceeding 1/3 of the surface 
- ovenelost na največ 1/3 površine,
- damaged peduncle and calyx, provided the surrounding flesh remains intact. 
- poškodovana pecelj in čašica, če je meso v njuni okolici nepoškodovano.
(a) For sweet peppers sized by diameter: - 20 mm. 
(a) za papriko, katere velikost je izmerjena s pomočjo premera: - 20 mm,
(b) For sweet peppers sized by weight: 
(b) za papriko, katere velikost je izmerjena s pomočjo mase:
- 30 g where the heaviest piece weighs 180 g or less, 
- 30 g, če najtežja paprika tehta največ 180 g,
- 40 g where the smallest piece weighs more than 180 g. 
- 40 g, če najmanjša paprika tehta več kot 180 g.
Elongated sweet peppers should be sufficiently uniform in length. 
Podolgovata paprika mora biti dovolj izenačena po dolžini.
Uniformity in size is not compulsory for Class II. 
Izenačenost po velikosti za razred II ni obvezna.
A total tolerance of 5 per cent, by number or weight, of sweet peppers not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality. 
Dovoljeno je skupno odstopanje 5 % paprike po številu enot, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of sweet peppers not satisfying the requirements of the class, but meeting those of Class II is allowed. 
Dovoljeno je skupno odstopanje 10 % paprike po številu enot, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of sweet peppers satisfying neither the requirements of the class nor the minimum requirements is allowed. 
Dovoljeno je skupno odstopanje 10 % paprike po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number or weight, of sweet peppers not satisfying the requirements as regards sizing is allowed. 
dovoljeno je skupno odstopanje 10 % po številu ali masi paprike, ki ne ustreza zahtevam glede velikosti.
The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Classes &apos;Extra&apos; and I, of appreciably the same degree of ripeness and colouring. 
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati le papriko istega porekla, sorte ali komercialnega tipa, kakovosti, velikosti (če je sortirana po velikosti) in v primeru razreda „ekstra&quot; in razreda I v precejšnji meri iste stopnje razvitosti in obarvanosti.
However, a mixture of sweet peppers of distinctly different commercial types and/or colours may be packed together in a package, provided they are uniform in quality, and for each commercial type and/or colour concerned, in origin. 
Vendar se lahko mešanica paprike izrazito različnih komercialnih tipov in/ali barv pakira skupaj v enoti, če so proizvodi izenačeni po kakovosti, za vsak komercialni tip in/ali barvo pa po poreklu.
The sweet peppers must be packed in such a way as to protect the produce properly. 
Paprika mora biti pakirana tako, da je ustrezno zaščitena.
- &apos;Sweet peppers&apos; if the contents are not visible from the outside. 
- „Paprika&quot;, če vsebina ni vidna od zunaj.
- &apos;Mixture of sweet peppers&apos;, or equivalent denomination, in the case of a mixture of distinctly different commercial types and/or colours of sweet peppers. 
- „Mešanica paprike&quot; ali ustrezno poimenovanje, če prodajne enote vsebujejo mešanico paprike izrazito različnih komercialnih tipov in/ali barv.
If the produce is not visible from the outside, the commercial types and/or colours and the quantity of each in the package must be indicated. 
Če proizvodi niso vidni od zunaj, je treba navesti komercialne tipe in/ali barve ter količino primerkov posameznega tipa oziroma barve v enoti pakiranja.
In the case of a mixture of distinctly different commercial types and/or colours of sweet peppers of different origins, the indication of each country of origin shall appear next to the name of the commercial type and/or colour concerned. 
V primeru mešanice paprike izrazito različnih komercialnih tipov in/ali barv različnega porekla, se navedba vsake države porekla nahaja poleg imena zadevnega komercialnega tipa in/ali barve.
- Size (if sized) expressed as minimum and maximum diameters or minimum and maximum weights. 
- Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom ali z najmanjšo in največjo maso.
- &apos;Hot&apos; or equivalent denomination, where appropriate. 
- Po potrebi „pekoča paprika&quot; ali podobna oznaka.
MARKETING STANDARD FOR TABLE GRAPES 
TRŽNI STANDARD ZA NAMIZNO GROZDJE
This standard applies to table grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer, table grapes for industrial processing being excluded. 
Ta standard se uporablja za sorte (kultivarje) namiznega grozdja, vzgojene iz roda Vitis vinifera L., ki se potrošniku dobavijo sveže, pri čemer je izključeno namizno grozdje za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for table grapes, after preparation and packaging. 
Namen standarda je opredelitev zahtev po kakovosti za namizno grozdje po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, bunches and berries must be: 
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti grozdi in jagode v vseh razredih:
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, 
- zdravi, proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
In addition, berries must be: 
Poleg tega morajo biti jagode:
- well formed, 
- lepo oblikovane,
- normally developed. 
- normalno razvite.
Pigmentation due to sun is not a defect. 
Pigmentacija, nastala zaradi sončne svetlobe, se ne šteje za pomanjkljivost.
The development and condition of the table grapes must be such as to enable them: 
Razvitost in stanje namiznega grozdja morata biti taka, da lahko:
- to withstand transportation and handling, and 
- prenese prevoz in ravnanje z njim ter
The juice of the fruit shall have a refractometric index of at least: 
Sok sadeža ima na indeksu refraktometra vsaj:
- 12 °Brix for the Alphonse Lavallée, Cardinal and Victoria varieties, 
- 12° brix za sorte Alphonse Lavallée, Cardinal in Victoria,
- 13 °Brix for all other seeded varieties, 
- 13° brix za vse druge sorte s pečkami,
- 14 °Brix for all seedless varieties. 
- 14° brix za vse sorte brez pečk.
In addition, all varieties must have satisfactory sugar/acidity ratio levels. 
Poleg tega morajo imeti vse sorte zadovoljivo raven razmerja sladkor/kislina.
The table grapes are classified into three classes defined below: 
Namizno grozdje se razvršča v naslednje tri razrede:
Table grapes in this class must be of superior quality. 
Namizno grozdje v tem razredu mora biti odlične kakovosti.
They must be characteristic of the variety, allowing for the district in which they are grown. 
Biti mora sortno značilno ob upoštevanju pridelovalnega območja.
Berries must be firm, firmly attached, evenly spaced along the stalk and have their bloom virtually intact. 
Jagode morajo biti čvrste, trdno pritrjene na grozd, enakomerno razporejene v grozdu, meglica pa mora biti praktično nedotaknjena.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. 
Biti morajo brez poškodb, razen neznatnih površinskih poškodb, če te ne vplivajo na splošni videz pridelka, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Table grapes in this class must be of good quality. 
V tem razredu mora biti namizno grozdje dobre kakovosti.
Berries must be firm, firmly attached and, as far as possible, have their bloom intact. 
Jagode morajo biti čvrste, trdno pritrjene in morajo imeti čim bolj nedotaknjeno meglico.
They may, however, be less evenly spaced along the stalk than in the &apos;Extra&apos; Class. 
Lahko pa so manj enakomerno razporejene okoli grozda kot pri razredu „ekstra&quot;.
The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality, and presentation in the package: 
Dovoljene so naslednje rahle pomanjkljivosti pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
- very slight sun scorch affecting the skin only. 
- rahle ožganine od sonca, ki prizadenejo le kožico.
This class includes table grapes that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above. 
Ta razred zajema namizno grozdje, ki ne izpolnjuje pogojev za uvrstitev v višje razrede, vendar izpolnjuje zgoraj navedene minimalne zahteve.
The bunches may show slight defects in shape, development and colouring, provided these do not impair the essential characteristics of the variety, allowing for the district in which they are grown. 
Grozdi lahko kažejo rahle pomanjkljivosti glede oblike, razvitosti in obarvanosti, če te ne vplivajo na osnovne značilnosti sorte; dovoljene so le razlike, ki so rezultat specifičnosti pridelovalnega območja.
The berries must be sufficiently firm and sufficiently firmly attached, and, where possible, still have their bloom. 
Jagode morajo biti dovolj čvrste in dovolj trdno pritrjene ter, če je mogoče, imeti ohranjeno tudi meglico.
They may be less evenly spaced along the stalk than in Class I. 
Lahko so manj enakomerno razporejene v grozdu kot jagode iz razreda I.
The following defects may be allowed provided the table grapes retain their essential characteristics as regards the quality, the keeping quality and presentation: 
Dovoljene so lahko naslednje pomanjkljivosti, če namizno grozdje ohrani svoje osnovne značilnosti v zvezi s kakovostjo, sposobnostjo za ohranjanje kakovosti in predstavitvijo v enoti pakiranja:
- slight sun scorch affecting the skin only, 
- rahle ožganine od sonca, ki prizadenejo le kožico,
- slight bruising, 
- rahle odrgnine,
- slight skin defects. 
- rahle poškodbe kožice.
Size is determined by the weight of the bunch. 
Velikost se ugotavlja po masi grozda.
The minimum bunch weight shall be 75 g. This provision does not apply to packages intended for single servings. 
Najmanjša masa grozda je 75 g. Ta določba se ne uporablja za enote pakiranja, namenjene za posamezne obroke.
A total tolerance of 5 per cent, by weight, of bunches not satisfying the requirements of the class, but meeting those for Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality. 
Dovoljeno je skupno odstopanje 5 % grozdov po masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by weight, of bunches not satisfying the requirements of the class, but meeting those of Class II is allowed. 
Dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by weight, of bunches satisfying neither the requirements of the class nor the minimum requirements is allowed. 
Dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by weight, of bunches not satisfying the requirements as regards sizing is allowed. 
dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne ustrezajo zahtevam glede velikosti.
In each sales package, one bunch weighing less than 75 g is allowed to adjust the weight, provided the bunch meets all other requirements of the specified class. 
V vsaki enoti pakiranja za potrošnike je dovoljeno z enim grozdom, ki je lažji od 75 g, prilagoditi maso, če grozd izpolnjuje vse druge pogoje navedenega razreda.
The contents of each package must be uniform and contain only bunches of the same origin, variety, quality and degree of ripeness. 
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati samo grozde istega porekla, sorte, kakovosti in stopnje zrelosti.
In the case of the &apos;Extra&apos; Class, the bunches must be approximately uniform in size and colouring. 
V primeru razreda „ekstra&quot; morajo biti grozdi približno enake velikosti in obarvanosti.
However, a mixture of table grapes of distinctly different varieties may be packed together in a package, provided they are uniform in quality and, for each variety concerned, in origin. 
Vendar se lahko mešanica namiznega grozdja izrazito različnih sort pakira skupaj v enoti pakiranja, če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po poreklu.
The table grapes must be packed in such a way as to protect the produce properly. 
Namizno grozdje mora biti pakirano tako, da je ustrezno zaščiteno.
The use of materials, particularly paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue. 
Dovoljena je uporaba materialov s trgovskimi oznakami, zlasti papirja ali žigov, če se pri tiskanju in etiketiranju uporablja nestrupeno črnilo ali lepilo.
Packages must be free of all foreign matter, although a fragment of vine shoot no more than 5 cm in length may be left on the stem of the bunch as a form of special presentation. 
V enoti pakiranja ne sme biti tujih snovi, dovoljeno pa je, da se peclja grozda drži delček poganjka vinske trte z dolžino največ 5 cm kot posebna oblika predstavitve.
- &apos;Table Grapes&apos; if the contents are not visible from the outside. 
- „Namizno grozdje&quot;, če vsebina od zunaj ni vidna.
In the case of a mixture of table grapes of distinctly different varieties, names of the different varieties. 
Kadar gre za mešanico izrazito različnih sort namiznega grozdja, imena različnih sort.
- In the case of a mixture of distinctly different varieties of table grapes of different origins, the indication of each country of origin shall appear next to the name of the variety concerned. 
- Kadar gre za mešanico izrazito različnih sort namiznega grozdja različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
- &apos;Bunches below 75 g intended for single servings&apos;, where appropriate. 
- Po potrebi: „Grozdi, lažji od 75 g, namenjeni za posamezne obroke&quot;.
Exhaustive list of small-berry varieties 
Izčrpen seznam sort z majhnimi jagodami
MARKETING STANDARD FOR TOMATOES 
TRŽNI STANDARD ZA PARADIŽNIK
This standard applies to tomatoes of varieties (cultivars) grown from Solanum lycopersicum L. to be supplied fresh to the consumer, tomatoes for industrial processing being excluded. 
Ta standard se uporablja za sorte paradižnika (kultivarje), vzgojenega iz Solanum lycopersicum L., ki se morajo potrošniku dostaviti sveže, pri čemer je izključen paradižnik za industrijsko predelavo.
Tomatoes may be classified into four commercial types: 
Paradižnik se lahko razvrsti v štiri komercialne tipe:
- &apos;round&apos;, 
- „okrogli&quot;,
- &apos;ribbed&apos;, 
- „rebrasti&quot;,
- &apos;oblong&apos; or &apos;elongated&apos;, 
- „izdolženi&quot;,
- &apos;cherry&apos; tomatoes (including &apos;cocktail&apos; tomatoes). 
- „češnjev&quot; paradižnik (vključno s paradižnikom „koktajl&quot;).
The purpose of the standard is to define the quality requirements for tomatoes, after preparation and packaging. 
Namen standarda je opredeliti zahteve za kakovost paradižnika po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the tomatoes must be: 
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj mora biti paradižnik v vseh razredih:
- intact, 
- nepoškodovan,
- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, 
- zdrav, plodovi, ki so zaradi gnitja ali kvarjenja neprimerni za uživanje, se izločijo,
In the case of trusses of tomatoes, the stalks must be fresh, healthy, clean and free from all leaves and any visible foreign matter. 
Če so paradižniki v grozdu, morajo biti peclji sveži, zdravi, čisti in brez vseh listov ter kakršne koli vidne tuje snovi.
The development and condition of the tomatoes must be such as to enable them: 
Razvitost in stanje paradižnika morata biti takšna, da lahko:
- to withstand transportation and handling, and 
- prenese prevoz in rokovanje ter
B. Classification 
B. Razvrstitev
Tomatoes are classified in three classes, as defined below: 
Paradižnik se razvrsti v tri razrede, kot je opredeljeno v nadaljevanju:
Tomatoes in this class must be of superior quality. 
Paradižnik v tem razredu mora biti odlične kakovosti.
They must be firm and characteristic of the variety and/or commercial type. 
Biti mora čvrst in značilen za sorto in/ali komercialni tip.
Their colouring, according to their state of ripeness, must be such as to satisfy the requirements set out in the third paragraph of point A above. 
Obarvanost paradižnika glede na stopnjo dozorelosti mora biti takšna, da so izpolnjene zahteve, opisane v tretjem odstavku točke A zgoraj.
They must be free from greenbacks and other defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. 
Biti mora brez zelenega ovratnika in drugih pomanjkljivosti razen neznatnih površinskih poškodb pod pogojem, da te ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Tomatoes in this class must be of good quality. 
Paradižnik v tem razredu mora biti dobre kakovosti.
They must be reasonably firm and characteristic of the variety and/or commercial type. 
Biti mora primerno čvrst in značilen za sorto in/ali komercialni tip.
They must be free of cracks and visible greenbacks. 
Biti mora brez razpok in vidnega zelenega ovratnika.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: 
Dovoljene so naslednje rahle pomanjkljivosti, če ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju:
- a slight defect in shape and development, 
- rahle pomanjkljivosti v obliki in razvitosti,
- slight skin defects, 
- rahle poškodbe kožice,
- very slight bruises. 
- neznatne odrgnine.
Furthermore, &apos;ribbed&apos; tomatoes may show: 
Poleg tega ima lahko „rebrasti&quot; paradižnik:
- healed cracks not more than 1 cm long, 
- zarasle razpoke dolžine največ 1 cm,
- no excessive protuberances, 
- izrastke, ki ne smejo biti preveliki,
- small umbilicus, but no suberization, 
- majhen popek, ki ni oplutenel,
- suberization of the stigma up to 1 cm 2 , 
- znake oplutenelosti, ki ne smejo presegati površine 1 cm 2 ,
- fine blossom scar in elongated form (like a seam), but not longer than two-thirds of the greatest diameter of the fruit. 
- tanko cvetno brazgotino podolgovate oblike (kot šiv), ki ne sme biti daljša od dveh tretjin največjega premera ploda.
This class includes tomatoes which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above. 
V ta razred se uvrsti paradižnik, ki ne izpolnjuje pogojev za uvrstitev v višje razrede, vendar izpolnjuje zgoraj določene minimalne zahteve.
They must be reasonably firm (but may be slightly less firm than in Class I) and must not show unhealed cracks. 
Biti mora primerno čvrst (vendar je lahko nekoliko manj čvrst kot v razredu I) in ne sme imeti nezaraslih razpok.
The following defects may be allowed provided the tomatoes retain their essential characteristics as regards the quality, the keeping quality and presentation: 
Dovoljene so naslednje nepravilnosti pod pogojem, da paradižnik ohrani svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve v enoti pakiranja:
- defects in shape and development, 
- pomanjkljivosti v obliki in razvitosti,
- skin defects or bruises, provided the fruit is not seriously affected, 
- kožne poškodbe ali odrgnine pod pogojem, da plod ni resno poškodovan,
- healed cracks not more than 3 cm in length for round, ribbed or oblong tomatoes. 
- zaceljene razpoke, ki niso daljše od 3 cm za okrogle, rebraste ali izdolžene paradižnike.
- more pronounced protuberances than allowed under Class I, but without being misshapen, 
- več brazgotin in pomanjkljivosti od tistih, dovoljenih v razredu I, vendar ne sme imeti nepravilnih oblik,
- an umbilicus, 
- popek,
- fine blossom scar in elongated form (like a seam). 
- tanko cvetno brazgotino podolgovate oblike (kot šiv).
Size is determined by the maximum diameter of the equatorial section, by weight or by count. 
Velikost se določi z največjim premerom ekvatorialnega dela, z maso ali štetjem.
The following provisions shall not apply to trusses of tomatoes and to cherry tomatoes, and are optional for Class II. 
Naslednje določbe ne veljajo za paradižnik v grozdih in češnjev paradižnik ter so neobvezne za razred II.
(a) For tomatoes sized by diameter: 
(a) za paradižnik, katerega velikost je izmerjena s pomočjo premera:
In case size codes are applied, the codes and ranges in the following table have to be respected: 
Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz naslednje razpredelnice
(b) For tomatoes sized by weight or by count, the difference in size should be consistent with the difference indicated in point (a). 
Pri paradižnikih, katerih velikost se določi z maso ali s štetjem, mora biti razlika v velikosti skladna z razliko iz točke (a).