natgillin/translations-raw huggingface dataset:
The receiving Party shall ensure that its answer is communicated to the supplying Party within a reasonable timeframe. 
Pogodbenica prejemnica zagotovi, da se odgovor pogodbenici pošiljateljici sporoči v razumnem roku.
The provisions of this Agreement shall be implemented in accordance with each Party&apos;s domestic laws and regulations, and shall not prejudice or restrict the application of any other treaty, agreement or arrangement allowing for information sharing between the Republic of Slovenia and the United States. 
Določbe tega sporazuma se izvajajo v skladu z notranjimi zakoni in drugimi predpisi pogodbenic in ne posegajo v uporabo drugih pogodb, sporazumov ali dogovorov, ki omogočajo izmenjavo podatkov med Republiko Slovenijo in Združenimi državami, niti je ne omejujejo.
The Parties shall consult each other regularly on the implementation of the provisions of this Agreement and, without prejudice to Article 25, on any relevant developments between the European Union and the United States of America concerning the protection of personal data in the law enforcement context. 
Pogodbenici se redno posvetujeta o izvajanju določb tega sporazuma in, brez vpliva na 25. člen, o katerem koli pomembnem razvoju dogodkov med Evropsko unijo in Združenimi državami Amerike na področju varstva osebnih podatkov v okviru odkrivanja in pregona kaznivih dejanj.
In the event of any dispute regarding the interpretation or application of this Agreement, the Parties shall consult each other in order to facilitate its resolution. 
V primeru spora zaradi razlage ali uporabe tega sporazuma se pogodbenici posvetujeta, da bi olajšali njegovo reševanje.
Each Party shall bear the expenses incurred by its authorities in implementing this Agreement. 
Vsaka pogodbenica krije stroške svojih organov, ki nastanejo pri izvajanju tega sporazuma.
In special cases, the Parties may agree on different arrangements. 
V posebnih primerih se lahko pogodbenici dogovorita drugače.
This Agreement shall enter into force 30 days after the date of the later note completing an exchange of diplomatic notes between the Parties indicating that each has fulfilled its internal legal requirements for its entry into force. 
Ta sporazum začne veljati 30 dni po datumu zadnjega uradnega obvestila, s katerim se pogodbenici po diplomatski poti obvestita o izpolnitvi notranjepravnih zahtev za začetek njegove veljavnosti.
Articles 8 through 10 shall not be effective until the date of the later note completing an exchange of diplomatic notes between the Parties indicating that each Party is able to implement those Articles on a reciprocal basis. 
in 10. člen se začnejo uporabljati po datumu zadnjega uradnega obvestila, s katerim se pogodbenici po diplomatski poti obvestita, da sta obe zmožni izvajati te člene na podlagi vzajemnosti.
This exchange shall occur if the laws of both Parties permit the type of DNA screening contemplated by Articles 8 through 10. 
Ti obvestili se izmenjata, ko zakoni obeh pogodbenic dopuščajo obdelavo DNK, predvideno v 8., 9. in 10. členu.
This Agreement may be terminated by either Party with three months&apos; notice in writing to the other Party. 
Vsaka pogodbenica lahko kadar koli pisno odpove ta sporazum ob upoštevanju trimesečnega odpovednega roka.
The provisions of this Agreement shall continue to apply to data supplied prior to such termination. 
Določbe tega sporazuma se še naprej uporabljajo za podatke, prejete pred prenehanjem njegove veljavnosti.
MARKETING STANDARDS REFERRED TO IN ARTICLE 3 
TRŽNI STANDARDI IZ ČLENA 3
General marketing standard 
Splošni tržni standard
Minimum quality requirements 
Najmanjše zahteve glede kakovosti
Subject to the tolerances allowed, the products shall be: 
Ob upoštevanju dovoljenih odstopanj morajo biti proizvodi:
- intact, 
- nepoškodovani,
- sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded, 
- zdravi; proizvodi, ki so gnili ali poškodovani, tako da niso primerni za uživanje, se izključijo,
- clean, practically free of any visible foreign matter, 
- čisti, praktično brez vsake vidne tuje snovi,
- practically free from pests, 
- praktično brez škodljivcev,
- practically free from damage caused by pests affecting the flesh, 
- praktično brez poškodb, ki bi jih na mesu povzročili škodljivci,
- free of abnormal external moisture, 
- brez odvečne zunanje vlage,
- free of any foreign smell and/or taste. 
- brez kakršnega koli tujega vonja in/ali okusa.
The condition of the products must be such as to enable them: 
Stanje proizvodov mora biti takšno, da ti lahko:
- to withstand transport and handling, 
- prenesejo prevoz in rokovanje,
- to arrive in satisfactory condition at the place of destination. 
- prispejo v namembni kraj v zadovoljivem stanju.
Minimum maturity requirements 
Minimalne zahteve glede zrelosti
The products must be sufficiently developed, but not over-developed, and fruit must display satisfactory ripeness and must not be overripe. 
Proizvodi morajo biti dovolj razviti, vendar ne preveč razviti in sadje mora biti dovolj zrelo, ne sme pa biti prezrelo.
The development and state of maturity of the products must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness. 
Razvitost in zrelost proizvodov morata biti takšni, da omogočata nadaljnje zorenje proizvodov, dokler ne dosežejo zadostne stopnje zrelosti.
A tolerance of 10 % by number or weight of product not satisfying the minimum quality requirements shall be permitted in each lot. 
V vsaki seriji se dovoli odstopanje v višini 10 % glede na število ali maso proizvoda, ki ne zadosti minimalnim zahtevam glede kakovosti.
Within this tolerance not more than 2 per cent in total may consist of produce affected by decay. 
V okviru tega odstopanja lahko skupno največ 2 % sestavljajo nagniti proizvodi.
Marking of origin of produce 
Označevanje porekla proizvodov
Full name of the country of origin. 
Polno ime države izvora.
For products originating in a Member State this shall be in the language of the country of origin or any other language understandable by the consumers of the country of destination. 
Za proizvode, ki izvirajo iz države članice, se ime navede v jeziku države porekla ali v katerem koli drugem jeziku, ki ga razumejo potrošniki v namembni državi.
For other products, this shall be in any language understandable by the consumers of the country of destination. 
Za druge proizvode se ime navede v katerem koli jeziku, ki ga razumejo potrošniki v namembni državi.
Specific marketing standards 
Posebni tržni standardi
MARKETING STANDARD FOR APPLES 
TRŽNI STANDARD ZA JABOLKA
I. DEFINITION OF PRODUCE 
I. OPREDELITEV PROIZVODA
This standard applies to apples of varieties (cultivars) grown from Malus domestica Borkh., to be supplied fresh to the consumer, apples for industrial processing being excluded. 
Ta standard se uporablja za jabolka sort (kultivarjev), vzgojenih iz Malus domestica Borkh., ki se porabniku dobavljajo sveža, pri čemer so izključena jabolka za industrijsko predelavo.
PROVISIONS CONCERNING QUALITY 
DOLOČBE O KAKOVOSTI
The purpose of the standard is to define the quality requirements for apples, after preparation and packaging. 
Namen standarda je opredeliti zahteve glede kakovosti za jabolka po pripravi in pakiranju.
A. Minimum requirements 
A. Minimalne zahteve
In all classes, subject to the special provisions for each class and the tolerances allowed, apples must be: 
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti jabolka v vseh razredih:
- intact, 
- nepoškodovana,
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, 
- zdrava; proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
- clean, practically free of any visible foreign matter, 
- čista, praktično brez vsake vidne tuje snovi,
- free from damage caused by pests affecting the flesh, 
- brez poškodb, ki bi jih na mesu povzročili škodljivci,
- free from serious watercore, with the exception of Fuji and their mutants, 
- brez večje steklavosti, razen pri sorti Fuji in njihovih mutantih,
The development and condition of the apples must be such as to enable them: 
Jabolka morajo biti ustrezno razvita in v takem stanju, da lahko:
- to withstand transportation and handling, and 
- prenesejo prevoz in ravnanje z njim ter
B. Maturity requirements 
B. Zahteve glede zrelosti
The apples must be sufficiently developed, and display satisfactory ripeness. 
Jabolka morajo biti dovolj razvita in zrela.
The development and state of maturity of the apples must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics. 
Razvitost in zrelost jabolk morata biti takšni, da omogočata nadaljnje zorenje proizvodov, dokler ne dosežejo stopnje zrelosti, značilne za posamezno sorto.
In order to verify the minimum maturity requirements, several parameters may be considered (e.g. morphological aspect, taste, firmness and refractometric index). 
Da se preverijo minimalne zahteve glede zrelosti, je treba upoštevati različne parametre (npr. morfološki vidik, okus, čvrstost in indeks refraktometra).
C. Classification 
C. Razvrstitev
Apples are classified in three classes defined below. 
Jabolka se razvrščajo v naslednje tri razrede:
Apples in this class must be of superior quality. 
Jabolka v tem razredu morajo biti odlične kakovosti.
They must be characteristic of the variety and with the stalk which must be intact. 
Njihove lastnosti morajo biti značilne za sorto in pecelj mora biti nepoškodovan.
Apples must express the following minimum surface colour characteristic of the variety: 
Jabolka morajo imeti naslednjo značilnost sorte glede najmanjše obarvanosti površine:
- 3/4 of total surface red coloured in case of colour group A, 
- 3/4 celotne površine so rdeče obarvane v primeru skupine obarvanosti A,
- 1/2 of total surface mixed red coloured in case of colour group B, 
- 1/2 celotne površine je mešano rdeče obarvana v primeru skupine obarvanosti B,
- 1/3 of total surface slightly red coloured, blushed or striped in case of colour group C.EN 
1/3 celotne površine je rahlo rdeče obarvana, pordečena ali prižasta v primeru skupine obarvanosti C.
The flesh must be perfectly sound. 
Meso mora biti popolnoma zdravo.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: 
Biti morajo brez pomanjkljivosti, razen neznatnih površinskih pomanjkljivosti, če to ne vpliva na splošni videz proizvoda, na kakovost, sposobnost za shranjevanje in na predstavitev v pakiranju:
- very slight skin defects, 
- neznatne pomanjkljivosti na kožici,
- very slight russeting such as: 
- neznatna mrežavost, kot npr.:
- brown patches that may not go outside the stem cavity and may not be rough and/or 
- rjasti madeži, ki niso zunaj peceljne jamice in ne smejo biti hrapavi in/ali
slight isolated traces of russeting. 
- majhne in posamične sledi mrežavosti.
Apples in this class must be of good quality. 
Jabolka tega razreda morajo biti dobre kakovosti.
They must be characteristic of the variety. 
Biti morajo sortno značilna.
1/2 of total surface red coloured in case of colour group A, 
- 1/2 celotne površine je rdeče obarvana v primeru skupine obarvanosti A,
1/3 of total surface mixed red coloured in case of colour group B, 
- 1/3 celotne površine je mešano rdeče obarvana v primeru skupine obarvanosti B,
1/10 of total surface slightly red coloured, blushed or striped in case of colour group C. 
- 1/10 celotne površine je rahlo rdeče obarvana, pordečena ali prižasta v primeru skupine obarvanosti C.
The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: 
Dovolijo se lahko naslednje majhne pomanjkljivosti pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
a slight defect in shape, 
- majhne pomanjkljivosti v obliki,
a slight defect in development, 
- majhne pomanjkljivosti v razvoju,
a slight defect in colouring, 
- majhne pomanjkljivosti v obarvanosti,
slight bruising not exceeding 1 cm 2 of total surface area and not discoloured, 
- če gre za majhne poškodbe (odrgnine), ne smejo pokrivati površine, večje od 1 cm 2 , in ne smejo biti razbarvane,
slight skin defects which must not extend over more than: 2 cm in length for defects of elongated shape, 
- majhne pomanjkljivosti na kožici, ki: - so lahko dolge največ 2 cm pri poškodbah podolgovate oblike,
1 cm 2 of total surface area for other defects, with the exception of scab (Venturia inaequalis), which must not extend over more than 0,25 cm 2 , cumulative, in area, 
- skupaj ne presegajo 0,25 cm 2 celotne površine pri drugih poškodbah, razen peg škrlupa (Venturia inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm 2 ,
slight russeting such as: 
- zelo majhna mrežavost, kot npr.:
brown patches that may go slightly beyond the stem or pistil cavities but may not be rough and/or 
- rjasti madeži, ki lahko segajo rahlo zunaj peceljne jamice ali pestiča in ne smejo biti hrapavi in/ali
thin net-like russeting not exceeding 1/5 of the total fruit surface and not contrasting strongly with the general colouring of the fruit and/or 
- tanka mrežavost, ki ne presega 1/5 celotne površine sadeža in ne sme biti močno kontrastna glede na splošno obarvanost plodov in/ali
dense russeting not exceeding 1/20 of the total fruit surface, while thin net-like russeting and dense russeting taken together may not exceed a maximum of 1/5 of the total surface of the fruit. 
- zgoščena mrežavost, ki ne presega 1/20 celotne površine sadeža, tanka mrežavost in zgoščena mrežavost skupaj pa ne smeta presegati 1/5 celotne površine sadeža.
The stalk may be missing, provided the break is clean and the adjacent skin is not damaged. 
Pecelj sme manjkati, če je lom gladek in če kožica ob peclju ni poškodovana.
This class includes apples which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above. 
V ta razred se uvrstijo jabolka, ki ne izpolnjujejo zahtev za višje razrede, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The flesh must be free from major defects. 
Meso mora biti brez večjih pomanjkljivosti.
The following defects may be allowed, provided the apples retain their essential characteristics as regards the quality, the keeping quality and presentation: 
Dovolijo se lahko naslednje nepravilnosti pod pogojem, da jabolka ohranijo svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve:
- defects in shape, 
- pomanjkljivosti v obliki,
- defects in development, 
- pomanjkljivosti pri razvoju,
- defects in colouring, 
- pomanjkljivosti v obarvanosti,
- slight bruising not exceeding 1,5 cm 2 in area which may be slightly discoloured, 
- majhne poškodbe (odrgnine) ne smejo pokrivati več kakor 1,5 cm 2 površine, ki je lahko rahlo razbarvana,
- skin defects which must not extend over more than: 
- pomanjkljivosti na kožici, ki:
- 4 cm in length for defects of elongated shape, 
- so lahko dolge največ 4 cm pri poškodbah podolgovate oblike,
- 2,5 cm 2 of total surface area for other defects, with the exception of scab (Venturia inaequalis), which must not extend over more than 1 cm 2 , cumulative, in area; 
- skupaj ne presegajo 2,5 cm 2 celotne površine pri drugih poškodbah, razen peg škrlupa (Venturia inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm 2 ;
- brown patches that may go beyond the stem or pistil cavities and may be slightly rough and/or 
- rjasti madeži, ki lahko segajo zunaj peceljne jamice ali pestiča in so lahko rahlo hrapavi in/ali
- thin net-like russeting not exceeding 1/2 of the total fruit surface and not contrasting strongly with the general colouring of the fruit and/or 
- tanka mrežavost, ki ne presega 1/2 celotne površine sadeža in ne sme biti močno kontrastna glede na splošno obarvanost plodov in/ali
- dense russeting not exceeding 1/3 of the total fruit surface while 
- zgoščena mrežavost, ki ne presega 1/3 celotne površine sadeža, pri čemer
- thin net-like russeting and dense russeting taken together may not exceed a maximum of 1/2 of the total surface of the fruit. 
- tanka mrežavost in zgoščena mrežavost skupaj ne presegata 1/2 celotne površine sadeža.
PROVISIONS CONCERNING SIZING 
DOLOČBE GLEDE VELIKOSTI
Size is determined either by the maximum diameter of the equatorial section or by weight. 
Velikost se določi z največjim premerom ekvatorialnega dela ali z maso plodu.
The minimum size shall be 60 mm, if measured by diameter or 90 g, if measured by weight. 
Najmanjša velikost je 60 mm, če je izražena s premerom, ali 90 g, če je izražena z maso.
Fruit of smaller sizes may be accepted, if the Brix level of the produce is equal to or greater than to 10,5° Brix and the size is not smaller than 50 mm or 70 g. 
Plodovi manjših velikosti so lahko sprejemljivi, če je vrednost brix večja ali enaka 10,5° brix, velikost pa ni manjša od 50 mm ali 70 g.
To ensure the uniformity in size, the range in size between produce in the same package shall not exceed: 
Da se zagotovi izenačenost po velikosti, sme biti razlika v velikosti plodov v isti enoti pakiranja največ:
(a) for fruit sized by diameter: 
(a) za plod, katerega velikost se določi s premerom:
- 5 mm for &apos;Extra&apos; Class fruit and for Classes I and II fruit packed in rows and layers. 
- 5 mm za razred „ekstra&quot; in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih.
However, for apples of the varieties Bramley&apos;s Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter may amount to 10 mm, and 
Za jabolka sort Bramley&apos;s Seedling (Bramley, Triomphe de Kiel) in Horneburger pa je lahko razlika v premeru največjega in najmanjšega plodu do 10 mm ter
- 10 mm for Class I fruit packed loose in the package or sales packages. 
- 10 mm za plodove iz razreda I, ki so v enoti pakiranja ali v prodajni embalaži pakirani v razsutem stanju.
However, for apples of the varieties Bramley&apos;s Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter may amount to 20 mm, or 
Za jabolka sort Bramley&apos;s Seedling (Bramley, Triomphe de Kiel) in Horneburger pa je lahko razlika v premeru največjega in najmanjšega plodu do 20 mm, ali
(b) for fruit sized by weight: 
(b) za plodove, katerih velikost se določi z maso:
- For &apos;Extra&apos; Class and Classes I and II apples packed in rows and layers: 
- za razred „ekstra&quot; in za jabolka iz razredov I in II, ki so pakirana v vrstah in vložkih
- For Class I fruit packed loose in the package or in sales packages: 
- za plodove iz razreda I, ki so pakirani v razsutem stanju v enoti pakiranja ali v prodajni embalaži
There is no sizing uniformity requirement for Class II fruit packed loose in the package or in sales packages 
Za plodove iz razreda II, pakirane v razsutem stanju v enoti pakiranja ali prodajni embalaži, ni določena zahteva glede izenačenosti po velikosti.
PROVISIONS CONCERNING TOLERANCES 
DOLOČBE GLEDE ODSTOPANJ
At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated. 
Za proizvode, ki ne izpolnjujejo zahtev za razred, označen na vsaki enoti pakiranja, so na vseh stopnjah trženja dovoljena naslednja odstopanja od zahtev glede kakovosti in velikosti:
A. Quality tolerances 
A. Dovoljena odstopanja glede kakovosti
A total tolerance of 5 per cent, by number or weight, of apples not satisfying the requirements of the class, but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality. 
Dovoljeno je skupno odstopanje 5 % jabolk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of apples not satisfying the requirements of the class, but meeting those of Class II is allowed. 
Dovoljeno je skupno odstopanje 10 % jabolk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of apples satisfying neither the requirements of the class nor the minimum requirements is allowed. 
Dovoljeno je skupno odstopanje 10 % jabolk po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
B. Size tolerances 
B. Dovoljena odstopanja glede velikosti
For all classes: 
Za vse razrede:
a total tolerance of 10 per cent, by number or weight, of apples not satisfying the requirements as regards sizing is allowed. 
dovoljeno je skupno odstopanje 10 % po številu ali masi jabolk, ki ne ustrezajo zahtevam glede velikosti.
This tolerance may not be extended to include produce with a size: 
To odstopanje se ne sme uporabljati za plodove velikosti:
- 5 mm or more below the minimum diameter, 
- 5 mm ali več pod najmanjšim premerom,
- 10 g or more below the minimum weight. 
- 10 g ali več pod najmanjšo maso.
V. PROVISIONS CONCERNING PRESENTATION 
V. DOLOČBE GLEDE PREDSTAVITVE
A. Uniformity 
A. Izenačenost
The contents of each package must be uniform and contain only apples of the same origin, variety, quality and size (if sized) and the same degree of ripeness. 
Vsebina vsakega pakiranja mora biti izenačena in mora vsebovati le jabolka istega porekla, sorte, kakovosti in velikosti (če so sortirana po velikosti) ter iste stopnje zrelosti.
In the case of the &apos;Extra&apos; Class, uniformity also applies to colouring. 
V razredu „ekstra&quot; morajo biti plodovi izenačeni tudi po obarvanosti.
However, a mixture of apples of distinctly different varieties may be packed together in a sales package provided they are uniform in quality and, for each variety concerned, in origin. 
Vendar se lahko mešanica jabolk, izrazito različnih sort, pakira skupaj v prodajnem pakiranju, če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po poreklu.
The visible part of the contents of the package must be representative of the entire contents. 
Vidni del vsebine enote pakiranja mora biti reprezentativen za celotno vsebino.
B. Packaging 
B. Embalaža
The apples must be packed in such a way as to protect the produce properly. 
Jabolka morajo biti pakirana tako, da so ustrezno zaščitena.
In particular, sales packages of a net weight exceeding 3 kg shall be sufficiently rigid to ensure proper protection of the produce. 
Zlasti mora biti prodajna embalaža z neto maso, ki je večja od 3 kg, dovolj trdna, da zagotovi pravilno zaščito proizvodov.
The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. 
Notranji material enote pakiranja mora biti čist in takšne kakovosti, da preprečuje poškodbe proizvodov od zunaj ali znotraj.
The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue. 
Dovoljena je uporaba materialov, zlasti papirja ali žigov, ki nosijo trgovske oznake, če se pri tiskanju ali etiketiranju uporablja nestrupeno črnilo ali lepilo.
Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects. 
Etikete, ki so posamično nalepljene na proizvode, morajo biti takšne, da njihova odstranitev ne pusti nobenih vidnih sledi lepila ali pomanjkljivosti na kožici.
Packages must be free of all foreign matter. 
Enote pakiranja ne smejo vsebovati nobene tuje snovi.
PROVISIONS CONCERNING MARKING 
DOLOČBE GLEDE OZNAČEVANJA