natgillin/translations-raw huggingface dataset:
The requirement to improve the efficiency and effectiveness of direct payments by capping and better targeting income support to farmers who need it and who deliver on the green ambition, rather than to entities and companies who merely own farm land, remains an essential element of the future CAP 24 . 
Potreba po izboljšanju učinkovitosti in uspešnosti neposrednih plačil z omejitvijo in boljšo ciljno usmerjenostjo prihodkovne podpore na kmete, ki jo najbolj potrebujejo in ki uresničujejo zelene cilje, ne pa subjekte in podjetja, ki so zgolj lastniki zemljišč, ostaja bistven element prihodnje SKP 24 .
The deployment of a circular and sustainable EU Bioeconomy provides business opportunities, for instance linked to making use of food waste. 
Uvajanje krožnega in trajnostnega biogospodarstva EU zagotavlja poslovne priložnosti, na primer z uporabo zavržene hrane.
This will help cities, regions and public authorities to play their part by sourcing sustainable food for schools, hospitals and public institutions and it will also boost sustainable farming systems, such as organic farming. 
To bo mestom, regijam in javnim organom pomagalo, da bodo prispevali svoj del z nabavo trajnostne hrane za šole, bolnišnice in javne ustanove, prav tako pa bo spodbudilo trajnostne kmetijske sisteme, kot je ekološko kmetovanje.
A new EU carbon farming initiative under the Climate Pact will promote this new business model, which provides farmers with a new source of income and helps other sectors to decarbonise the food chain. 
Nova pobuda EU za sekvestracijo ogljika v kmetijske površine v okviru podnebnega pakta bo spodbudila ta novi poslovni model, ki kmetom daje nov vir prihodka in pomaga drugim sektorjem pri razogljičenju prehranske verige.
As such, even though the EU's transition to sustainable food systems has started in many areas, food systems remain one of the key drivers of climate change and environmental degradation. 
Zato kljub temu, da je EU na številnih področjih že začela prehod na trajnostne prehranske sisteme, prehranski sistemi ostajajo med dejavniki, ki najbolj prispevajo k podnebnim spremembam in degradaciji okolja.
The Climate Law 5 sets out the objective for a climate neutral Union in 2050. 
Podnebna pravila 5 določajo cilj podnebno nevtralne Unije do leta 2050.
Through tailored advisory services, it will provide feedback and guidance to farmers and link their experience to the European Innovation Partnership and research projects. 
S prilagojenimi svetovalnimi storitvami bo kmetom zagotavljala povratne informacije in smernice ter povezovala njihove izkušnje z evropskim partnerstvom za inovacije in raziskovalnimi projekti.
Now European food should also become the global standard for sustainability. 
Odslej bi morala biti evropska hrana tudi svetovni standard za trajnostnost.
A sustainable food system must ensure sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times, not least in times of crisis. 
Trajnostni prehranski sistem mora zagotoviti zadostno in raznoliko ponudbo varne, hranljive, cenovno dostopne in trajnostne hrane ljudem v vseh časih, nenazadnje tudi v času krize.
The considerations of workers' social protection, working and housing conditions as well as protection of health and safety will play a major role in building fair, strong and sustainable food systems. 
Upoštevanje socialne zaščite delavcev, njihovih delovnih in stanovanjskih pogojev ter varovanje njihovega zdravja in varnosti bosta igrala pomembno vlogo pri vzpostavljanju pravičnih, trdnih in trajnostnih prehranskih sistemov.
Economic data show that, where fishing has become sustainable, income has grown in parallel 26 . 
Gospodarski podatki kažejo, da se s prehodom na trajnostni ribolov sproti povečuje tudi prihodek 26 .
It has also made us acutely aware of the interrelations between our health, ecosystems, supply chains, consumption patterns and planetary boundaries. 
Prav tako nas je opomnila na medsebojno povezanost našega zdravja, ekosistemov, dobavnih verig, vzorcev porabe in meja zmogljivosti planeta.
This is a key enabler for jobs, business and investment in rural areas, as well as for improving the quality of life in areas such as healthcare, entertainment and e-government. 
To je ključno za delovna mesta, podjetja in naložbe na podeželskih območjih, pa tudi za izboljšanje kakovosti življenja na področjih, kot so zdravstveno varstvo, razvedrilo in e-uprava.
To reduce the EU's contribution to global deforestation and forest degradation, the Commission will present in 2021 a legislative proposal and other measures to avoid or minimise the placing of products associated with deforestation or forest degradation on the EU market. 
Da bi zmanjšala prispevek EU h krčenju in degradaciji gozdov po svetu, bo Komisija leta 2021 predstavila zakonodajni predlog in druge ukrepe za preprečevanje ali čim večje zmanjšanje dajanja proizvodov, povezanih s krčenjem in degradacijo gozdov, na trg EU.
The Commission will take into account environmental aspects when assessing requests for import tolerances for pesticide substances no longer approved in the EU while respecting WTO standards and obligations. 
Komisija bo pri ocenjevanju zahtevkov za uvozne tolerance za pesticide, ki niso več odobreni v EU, ob spoštovanju standardov in obveznosti STO upoštevala tudi okoljske vidike.
In addition to the significant support by the next European Maritime and Fisheries Fund for sustainable seafood farming, the Commission envisages adopting EU guidelines for Member States' sustainable aquaculture development plans and promote the right kind of expenditure under the Fund. 
Poleg znatne podpore trajnostnemu gojenju morske hrane iz prihodnjega Evropskega sklada za pomorstvo in ribištvo namerava Komisija sprejeti smernice EU za načrte držav članic za trajnostni razvoj akvakulture in spodbujati ustrezne vrste izdatkov v okviru sklada.
The CAP must also increasingly facilitate investment support to improve the resilience and accelerate the green and digital transformation of farms. 
Tudi SKP mora vse bolj spodbujati podporo naložbam za povečanje odpornosti ter pospešitev zelenega in digitalnega prehoda kmetij.
(44) In full respect of the European Interoperability Framework, including the Farm Sustainability tool for nutrients as included in the proposal for the CAP beyond 2020. 
(44) Ob polnem spoštovanju evropskega okvira interoperabilnosti, vključno s trajnostnim instrumentom za hranila, kot je določen v predlogu za SKP po letu 2020.
In the context of this strategy, the Commission will continue closely monitoring food security, as well as competitiveness of farmers and food operators. 
Komisija bo v okviru te strategije še naprej pozorno spremljala prehransko varnost ter konkurenčnost kmetov in nosilcev živilske dejavnosti.
EU trade policy should contribute to enhance cooperation with and to obtain ambitious commitments from third countries in key areas such as animal welfare, the use of pesticides and the fight against antimicrobial resistance. 
Trgovinska politika EU bi morala prispevati k obsežnejšemu sodelovanju s tretjimi državami in jih spodbujati k sprejetju ambicioznih zavez na ključnih področjih, kot so dobrobit živali, uporaba pesticidov in zmanjševanje antimikrobične odpornosti.
The Commission will step up efforts to bring fish stocks to sustainable levels via CFP where implementation gaps remain (e.g. by reducing wasteful discarding), strengthen fisheries management in the Mediterranean in cooperation with all coastal states and re-assess, by 2022, how the CFP addresses the risks triggered by climate change. 
Komisija bo okrepila prizadevanja za zagotovitev trajnostnih ravni staležev rib prek tistih področij SRP, kjer ostajajo vrzeli pri izvajanju (npr. z zmanjševanjem potratnih zavržkov), okrepila upravljanje ribištva v Sredozemlju v sodelovanju z vsemi obalnimi državami ter do leta 2022 ponovno ocenila, kako SRP obravnava tveganja, ki jih povzročajo podnebne spremembe.
In their CAP Strategic Plans, Member States will need to scale up support for AKIS and strengthen resources to develop and maintain appropriate advisory services needed to achieve the Green Deal objectives and targets. 
Države članice bodo morale v svojih strateških načrtih SKP okrepiti podporo za navedene sisteme ter povečati sredstva za razvoj in vzdrževanje ustreznih svetovalnih storitev, ki so potrebne za doseganje ciljev zelenega dogovora.
The aim of this strategy is to make the EU food system a global standard for sustainability. 
Cilj te strategije je zagotoviti, da bo prehranski sistem EU svetovni standard za trajnostnost.
The increasing recurrence of droughts, floods, forest fires and new pests are a constant reminder that our food system is under threat and must become more sustainable and resilient. 
Vse pogostejši pojavi suš, poplav, gozdnih požarov in novih škodljivih organizmov nas nenehno opozarjajo, da je naš prehranski sistem ogrožen ter mora postati bolj trajnosten in odporen.
The Commission will come forward by September 2020 with a 2030 climate target plan, to increase the GHG emission reduction target towards 50 or 55% compared with 1990 levels. 
Komisija bo do septembra 2020 predstavila načrt za uresničitev podnebnih ciljev do leta 2030 za dvig cilja zmanjšanja emisij TGP na 50 ali 55 % v primerjavi z ravnmi iz leta 1990.
Primary producers have a particular need for objective, tailored advisory services on sustainable management choices. 
Zlasti primarni proizvajalci potrebujejo objektivne in prilagojene svetovalne storitve, ki bi jim pomagale pri izbiri trajnostnega upravljanja.
It has a positive impact on biodiversity, it creates jobs and attracts young farmers. 
Ekološko kmetovanje pozitivno vpliva na biotsko raznovrstnost, ustvarja delovna mesta in privablja mlade kmete.
EU tax systems should also aim to ensure that the price of different foods reflects their real costs in terms of use of finite natural resources, pollution, GHG emissions and other environmental externalities. 
Cilj davčnega sistema EU bi moral biti tudi, da se zagotovi, da cena različnih živil odraža njihove dejanske stroške v smislu porabe omejenih naravnih virov, onesnaževanja, emisij TGP in drugih posledic za okolje.
Moreover, with a view to enhance resilience of regional and local food systems, the Commission in order to create shorter supply chains will support reducing dependence on long-haul transportation (about 1.3 billion tonnes of primary agricultural, forestry and fishery products were transported on roads in 2017 32 ). 
Da bi povečali odpornost regionalnih in lokalnih prehranskih sistemov ter skrajšali dobavne verige, bo Komisija podprla zmanjšanje odvisnosti od prevoza na dolge razdalje (leta 2017 je bilo po cestah prevoženih približno 1,3 milijarde ton primarnih kmetijskih, gozdarskih in ribiških proizvodov 32 ).
This demonstrates a 20% decrease in risk from pesticide use in the past five years. 
Ta kaže, da se je tveganje zaradi uporabe pesticidov v zadnjih petih letih zmanjšalo za 20 %.
Using the new methodology for measuring food waste 38 and the data expected from Member States in 2022, it will set a baseline and propose legally binding targets to reduce food waste across the EU. 
Z novo metodologijo za merjenje količine zavržene hrane 38 in na podlagi podatkov, ki naj bi jih države članice predložile leta 2022, bo določila izhodišče in predlagala pravno zavezujoče cilje za zmanjšanje količine zavržene hrane po vsej EU.
All actors of the food chain must play their part in achieving the sustainability of food chain. 
Vsi akterji v prehranski verigi morajo prispevati k doseganju trajnostnosti prehranske verige.
This situation is unprecedented and the food chain faces increasing threats every year with recurring droughts, floods, forest fires, biodiversity loss and new pests. 
To stanje je brez primere in prehranska veriga se vsako leto sooča z vse več grožnjami, kot so ponavljajoče se suše, poplave, gozdni požari, izguba biotske raznovrstnosti in novi škodljivi organizmi.
Therefore, efforts to tighten sustainability requirements in the EU food system should be accompanied by policies that help raise standards globally, in order to avoid the externalisation and export of unsustainable practices. 
Prizadevanja za zaostritev zahtev glede trajnostnosti prehranskega sistema EU bi morale zato spremljati politike, ki bi pomagale zvišati svetovne standarde, da se preprečita eksternalizacija in izvoz netrajnostnih praks.
This strategy supports the transition by putting the emphasis on new opportunities for citizens and food operators alike. 
Ta strategija podpira prehod s poudarkom na novih priložnostih tako za državljane kot za nosilce živilske dejavnosti.
(1) At global level, it is estimated that food and agriculture systems in line with the SDGs would deliver nutritious and affordable food for a growing world population, help restore vital ecosystems and could create new economic value of over EUR 1.8 trillion by 2030. 
(1) Na svetovni ravni se ocenjuje, da bi prehranski in kmetijski sistemi v skladu s cilji trajnostnega razvoja zagotovili hranljivo in cenovno dostopno hrano za čedalje številčnejše svetovno prebivalstvo ter pomagali obnoviti ključne ekosisteme, poleg tega pa bi lahko do leta 2030 ustvarili novo gospodarsko vrednost v višini več kot 1,8 bilijona EUR.
While about 20% of the food produced is wasted 7 , obesity is also rising. 
Zavrže se okoli 20 % proizvedene hrane 7 , obenem pa je vse več debelosti.
This approach will help to reach the objective of at least 25% of the EU's agricultural land under organic farming by 2030 and a significant increase in organic aquaculture. 
Ta pristop bo pomagal doseči cilj, da bi do leta 2030 vsaj 25 % kmetijskih zemljišč v EU izvajalo ekološko kmetovanje, in znatno povišal raven ekološke akvakulture.
2.6.Combating food fraud along the food supply chain 
2.6.Preprečevanje goljufij s hrano vzdolž verige preskrbe s hrano
The Farm to Fork Strategy is at the heart of the Green Deal. 
Strategija „od vil do vilic" je v središču zelenega dogovora.
The transition to sustainable food systems requires a collective approach involving public authorities at all levels of governance (including cities, rural and coastal communities), private‑sector actors across the food value chain, non-governmental organisations, social partners, academics and citizens. 
Za prehod na trajnostne prehranske sisteme bo potreben skupen pristop, ki bo vključeval javne organe na vseh ravneh upravljanja (vključno z mesti, podeželskimi in obalnimi skupnostmi), akterje iz zasebnega sektorja po vsej prehranski vrednostni verigi, nevladne organizacije, socialne partnerje, akademike in državljane.
Most frequently reported concerns relate to antibiotics, hormones and steroids in meat, pesticides, environmental pollutants and food additives. 
Najpogosteje sporočeni pomisleki se nanašajo na antibiotike, hormone in steroide v mesu, pesticide, onesnaževala okolja in aditive za živila.
2.1.Ensuring sustainable food production 
2.1.Zagotavljanje trajnostne proizvodnje hrane
In addition to quantifying food waste levels, the Commission will investigate food losses at the production stage, and explore ways of preventing them. 
Poleg količine zavržene hrane bo preučila tudi izgube hrane v fazi proizvodnje in možnosti za njihovo preprečevanje.
This will promote policy coherence at EU and national level, mainstream sustainability in all food-related policies and strengthen the resilience of food systems. 
To bo spodbudilo skladnost politik na ravni EU in nacionalni ravni, vključilo načelo trajnostnosti v vse politike na področju prehrane in okrepilo odpornost prehranskih sistemov.
Finally, to support primary producers in the transition, the Commission envisages clarifying the competition rules for collective initiatives that promote sustainability in supply chains. 
Komisija namerava v podporo primarnim proizvajalcem v prehodnem obdobju pojasniti pravila konkurence za kolektivne pobude, ki spodbujajo trajnostnost v dobavnih verigah.
It undermines food safety, fair commercial practices, the resilience of food markets and ultimately the single market. 
Poleg tega ogrožajo varnost hrane, poštene poslovne prakse in odpornost živilskih trgov, navsezadnje pa tudi enotni trg.
And the calls for shorter supply chains have intensified during the current outbreak. 
Med trenutno pandemijo so se tudi okrepili pozivi h krajšim dobavnim verigam.
The new CAP 22 , which the Commission proposed in June 2018, aims to help farmers to improve their environmental and climate performance through a more results‑oriented model, better use of data and analysis, improved mandatory environmental standards, new voluntary measures and an increased focus on investments into green and digital technologies and practices. 
Nova SKP 22 , ki jo je Komisija predlagala junija 2018, naj bi kmetom pomagala izboljšati njihovo okoljsko in podnebno učinkovitost z modelom, bolj usmerjenim na rezultate, boljšo uporabo podatkov in analiz, izboljšanimi obveznimi okoljskimi standardi, novimi prostovoljnimi ukrepi ter večjim poudarkom na naložbah v zelene in digitalne tehnologije in prakse.
The Commission will pay particular attention to addressing the Green Deal targets, and those stemming from this strategy and the Biodiversity Strategy for 2030. 
Komisija bo posebno pozornost namenila obravnavi ciljev zelenega dogovora ter ciljev iz te strategije in strategije za biotsko raznovrstnost do leta 2030.
This strategy aims to reward those farmers, fishers and other operators in the food chain who have already undergone the transition to sustainable practices, enable the transition for the others, and create additional opportunities for their businesses. 
Cilj te strategije je nagraditi kmete, ribiče in druge nosilce dejavnosti v prehranski verigi, ki so že začeli uporabljati trajnostne prakse, omogočiti, da bodo to lahko storili tudi drugi, ter ustvariti dodatne priložnosti za njihova podjetja.
The Commission will revise the animal welfare legislation, including on animal transport and the slaughter of animals, to align it with the latest scientific evidence, broaden its scope, make it easier to enforce and ultimately ensure a higher level of animal welfare. 
Komisija bo pregledala zakonodajo o dobrobiti živali, vključno s prevozom in zakolom živali, da bi jo uskladila z najnovejšimi znanstvenimi dokazi, razširila njeno področje uporabe, poenostavila njeno izvrševanje in zagotovila višjo raven dobrobiti živali.
A shift to a sustainable food system can bring environmental, health and social benefits, offer economic gains and ensure that the recovery from the crisis puts us onto a sustainable path 1 . 
Prehod na trajnostni prehranski sistem lahko prinese okoljske, zdravstvene, socialne in gospodarske koristi ter zagotovi, da bomo z okrevanjem po krizi stopili na trajnostno pot 1 .
Strengthening the sustainability of our food systems can help further build the reputation of businesses and products, create shareholder value, improve working conditions, attract employees and investors, and confer competitive advantage, productivity gains and reduced costs for companies 31 . 
Krepitev trajnostnosti naših prehranskih sistemov lahko pomaga dodatno povečati ugled podjetij in proizvodov, ustvarjati vrednost za delničarje, izboljšati delovne pogoje, privabiti zaposlene in vlagatelje ter podjetjem zagotoviti konkurenčno prednost, povečanje produktivnosti in zmanjšanje stroškov 31 .
In 2020, the EU framework to facilitate sustainable investments (EU taxonomy 43 ) as well as the renewed strategy on sustainable finance will mobilise the financial sector to invest more sustainably, including in the agriculture and food production sector. 
Okvir EU za spodbujanje trajnostnih naložb (taksonomija EU 43 ) in prenovljena strategija za trajnostno financiranje bosta v letu 2020 finančni sektor spodbujala k bolj trajnostnim naložbam, tudi v zvezi s kmetijstvom in proizvodnjo hrane.
Research and innovation (R&I) are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems from primary production to consumption. 
Raziskave in inovacije so ključna gonila pospeševanja prehoda na trajnostne, zdrave in vključujoče prehranske sisteme od primarne proizvodnje do porabe.
The Commission will propose legislation to convert its Farm Accountancy Data Network into the Farm Sustainability Data Network with a view to also collect data on the Farm to Fork and Biodiversity Strategies' targets and other sustainability indicators 44 . 
Komisija bo predlagala zakonodajo, s katero se bo mreža za zbiranje računovodskih podatkov s kmetijskih gospodarstev spremenila v podatkovno mrežo za trajnostnost kmetij, da bi se zbirali tudi podatki o ciljih strategije „od vil do vilic" in strategije za biotsko raznovrstnost ter drugih kazalnikih trajnostnosti 44 .
Based on public consultations, on the identification of the environmental, social and economic impacts, and on analyses of how small and medium size enterprises (SMEs) are affected and innovation fostered or hindered, impact assessments will contribute to making efficient policy choices at minimum costs, in line with the objectives of the Green Deal. 
Na podlagi javnih posvetovanj, opredelitve okoljskih, socialnih in gospodarskih učinkov ter analize o tem, kako so prizadeta mala in srednja podjetja (MSP) ter kaj spodbuja ali ovira inovacije, bodo ocene učinka v skladu s cilji zelenega dogovora prispevale k učinkoviti izbiri politike z minimalnimi stroški.
Better animal welfare improves animal health and food quality, reduces the need for medication and can help preserve biodiversity. 
Boljša dobrobit živali izboljšuje njihovo zdravje in kakovost hrane, zmanjšuje potrebo po zdravilih in lahko pomaga ohranjati biotsko raznovrstnost.
2.5.Reducing food loss and waste 
2.5.Zmanjšanje izgube hrane in količine zavržene hrane
The excess of nutrients (especially nitrogen and phosphorus) in the environment, stemming from excess use and the fact that not all nutrients used in agriculture are effectively absorbed by plants, is another major source of air, soil and water pollution and climate impacts 15 . 
Presežek hranil (zlasti dušika in fosforja) v okolju, ki je posledica prekomerne uporabe in dejstva, da rastline ne vsrkajo vseh hranilnih snovi, ki se uporabljajo v kmetijstvu, je še en pomemben vir onesnaževanja zraka, tal in vode ter vplivov na podnebje 15 .
Farmed fish and seafood generate a lower carbon footprint than animal production on land. 
Pri gojenju rib in morske hrane je ogljični odtis manjši kot pri reji živali na kopnem.
This is an opportunity for farmers, fishers and aquaculture producers, as well as food processors and food services. 
To je priložnost za kmete, ribiče in proizvajalce v akvakulturi, pa tudi za predelovalce hrane in ponudnike storitev v zvezi s prehrano.
In addition, the European Regional Development Fund will invest, through smart specialisation, in innovation and collaboration along the food value chains. 
Poleg tega bo Evropski sklad za regionalni razvoj s pametno specializacijo vlagal v inovacije in sodelovanje vzdolž prehranskih vrednostnih verig.
The Commission will also consider options for animal welfare labelling to better transmit value through the food chain. 
Komisija bo preučila tudi možnosti za označevanje ravni dobrobiti živali, da bi se njena vrednost bolje prenašala v prehranski verigi.
Tackling food loss and waste is key to achieving sustainability 37 . 
Zmanjšanje izgube hrane in količine zavržene hrane je ključnega pomena za dosego trajnostnosti 37 .
The Farm to Fork Strategy is a new comprehensive approach to how Europeans value food sustainability. 
Strategija „od vil do vilic" je nov celovit pristop, ki kaže, v kolikšni meri Evropejci cenijo prehransko trajnostnost.
This is the result of years of EU policymaking to protect human, animal and plant health, and of the efforts of farmers, fishers and aquaculture producers. 
To je rezultat dolgoletnega oblikovanja politik EU, usmerjenega v varovanje zdravja ljudi, živali in rastlin, ter prizadevanj kmetov, ribičev, in proizvajalcev v akvakulturi.