natgillin/translations-raw huggingface dataset:
The Commission will take action to scale-up and promote sustainable and socially responsible production methods and circular business models in food processing and retail, including specifically for SMEs, in synergy with the objectives and initiatives put forward under the new CEAP. 
Komisija bo sprejela ukrepe za razširitev in spodbujanje trajnostnih in družbeno odgovornih proizvodnih metod in krožnih poslovnih modelov na področju predelave živil in trgovine na drobno, tudi posebej za MSP, v sinergiji s cilji in pobudami, predlaganimi v okviru novega akcijskega načrta za krožno gospodarstvo.
In addition, under the sustainable products initiative announced in the CEAP, it will work on a legislative initiative on re‑use in food services to substitute single-use food packaging and cutlery by re‑usable products. 
Poleg tega bo v okviru pobude za trajnostne proizvode, ki je bila napovedana v akcijskem načrtu za krožno gospodarstvo, pripravila zakonodajno pobudo, da se v živilskih storitvah živilska embalaža in jedilni pribor za enkratno uporabo nadomestita s proizvodi za večkratno uporabo.
Through its external policies, including international cooperation and trade policy, the EU will pursue the development of Green Alliances on sustainable food systems with all its partners in bilateral, regional and multilateral fora. 
Z zunanjimi politikami, vključno z mednarodnim sodelovanjem in trgovinsko politiko, si bo v okviru dvostranskih, regionalnih in večstranskih forumov prizadevala za sklenitev zelenih zavezništev za trajnostne prehranske sisteme z vsemi partnerji.
The Commission will revise the food contact materials legislation to improve food safety and public health (in particular in reducing the use of hazardous chemicals), support the use of innovative and sustainable packaging solutions using environmentally-friendly, re-usable and recyclable materials, and contribute to food waste reduction. 
Komisija bo pregledala zakonodajo o materialih, namenjenih za stik z živili, da bi izboljšala varnost hrane in javno zdravje (zlasti z zmanjšanjem uporabe nevarnih kemikalij), podprla uporabo inovativnih in trajnostnih rešitev za embalažo, pri katerih se uporabljajo okolju prijazni materiali, ki jih je mogoče ponovno uporabiti in reciklirati, ter prispevala k zmanjšanju količine zavržene hrane.
Øensuring food security, nutrition and public health - making sure that everyone has access to sufficient, nutritious, sustainable food that upholds high standards of safety and quality, plant health, and animal health and welfare, while meeting dietary needs and food preferences; and 
Øzagotavljanje prehranske varnosti in prehrane ter varovanje javnega zdravja - zagotavljanje, da ima vsakdo dostop do zadostne, hranljive in trajnostne hrane, ki izpolnjuje visoke standarde varnosti in kakovosti, zdravja rastlin ter zdravja in dobrobiti živali, hkrati pa zadovoljuje prehranske potrebe in preference glede hrane, ter
Combined with certification and labelling on the sustainability performance of food products and with targeted incentives, the framework will allow operators to benefit from sustainable practices and progressively raise sustainability standards so as to become the norm for all food products placed on the EU market. 
Okvir bo skupaj s certificiranjem in označevanjem trajnostnosti živilskih proizvodov ter ciljno usmerjenimi pobudami omogočil nosilcem dejavnosti, da bodo imeli koristi od svojih trajnostnih praks, in postopoma dvignil standarde trajnosti, da bodo postali standard za vse živilske proizvode, ki se dajo na trg EU.
The Commission will also seek opportunities to facilitate the shift to healthier diets and stimulate product reformulation, including by setting up nutrient profiles to restrict the promotion (via nutrition or health claims) of foods high in fat, sugars and salt. 
Komisija si bo prizadevala tudi za olajšanje prehoda na bolj zdravo prehrano in za spodbujanje sprememb sestave proizvodov, vključno z vzpostavitvijo profilov hranil, da bi omejili spodbujanje (prek prehranskih ali zdravstvenih trditev) živil z visoko vsebnostjo maščob, sladkorjev in soli.
The Commission will ensure tailored solutions to help SME food processors and small retail and food service operators to develop new skills and business models, while avoiding additional administrative and cost burdens. 
Komisija bo zagotovila prilagojene rešitve za pomoč MSP, ki predelujejo hrano, malim podjetjem, ki se ukvarjajo s prodajo na drobno, in malim nosilcem dejavnosti živilskih storitev pri razvoju novih znanj in spretnosti ter poslovnih modelov, ne da bi to zanje pomenilo dodatno upravno ali stroškovno breme.
Moving to a more plant-based diet with less red and processed meat and with more fruits and vegetables will reduce not only risks of life‑threatening diseases, but also the environmental impact of the food system 35 . 
Prehod na bolj rastlinsko prehrano z manj rdečega in predelanega mesa ter več sadja in zelenjave bo zmanjšal tveganje za smrtno nevarne bolezni, pa tudi vpliv prehranskega sistema na okolje 35 .
The EU will also boost cooperation to improve nutrition and to alleviate food insecurity by strengthening resilience of food systems and reducing food waste. 
Prav tako bo spodbujala sodelovanje za izboljševanje prehrane in preprečevanje neustrezne prehranske varnosti s krepitvijo odpornosti prehranskih sistemov in zmanjševanjem količine zavržene hrane.
To improve the availability and price of sustainable food and to promote healthy and sustainable diets in institutional catering, the Commission will determine the best way of setting minimum mandatory criteria for sustainable food procurement. 
Za izboljšanje razpoložljivosti in cene trajnostne hrane in spodbujanje zdravih in trajnostnih načinov prehranjevanja v obratih javne prehrane v zavodih bo določila najboljši način za določanje minimalnih obveznih meril za trajnostno javno naročanje hrane.
The EU's goals are to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, ensure food security in the face of climate change and biodiversity loss and lead a global transition towards competitive sustainability from farm to fork and tapping into new opportunities. 
Cilji EU so zmanjšati okoljski in podnebni odtis prehranskega sistema EU ter okrepiti njegovo odpornost, zagotoviti prehransko varnost v luči podnebnih sprememb in izgube biotske raznovrstnosti, imeti vodilno vlogo pri svetovnem prehodu na konkurenčno trajnostnost od vil do vilic ter izkoristiti nove priložnosti.
It will revise the Sustainable Use of Pesticides Directive, enhance provisions on integrated pest management (IPM) and promote greater use of safe alternative ways of protecting harvests from pests and diseases. 
Pregledala bo direktivo o trajnostni rabi pesticidov, okrepila določbe o integriranem varstvu rastlin pred škodljivimi organizmi in spodbujala večjo uporabo varnih alternativnih načinov za zaščito pridelka pred škodljivimi organizmi in boleznimi.
There is an urgent need to reduce dependency on pesticides and antimicrobials, reduce excess fertilisation, increase organic farming, improve animal welfare, and reverse biodiversity loss. 
Nujno je treba zmanjšati odvisnost od pesticidov in antimikrobikov ter pretirano uporabo gnojil, povečati delež ekološkega kmetovanja, izboljšati dobrobit živali in obrniti trend izgube biotske raznovrstnosti.
Finally, the Commission will revise marketing standards to provide for the uptake and supply of sustainable agricultural, fisheries and aquaculture products and to reinforce the role of sustainability criteria taking into account the possible impact of these standards on food loss and waste. 
Komisija bo tudi pregledala trženjske standarde, da bi spodbudila ponudbo trajnostnih kmetijskih proizvodov, ribiških proizvodov in proizvodov iz akvakulture in povpraševanje po njih ter okrepila vlogo trajnostnih meril, pri čemer bo upoštevala morebitni vpliv teh standardov na izgubo hrane in količino zavržene hrane.
The Commission will lead by example and reinforce sustainability standards in the catering contract for its canteens. 
Komisija bo sama dala zgled, tako da bo okrepila standarde trajnostnosti v pogodbi za pripravo in dostavo hrane za svoje menze.
This will ultimately result in a cost reduction for farmers, improve soil management and water quality, reduce the use of fertilisers, pesticides and GHG emissions, improve biodiversity and create a healthier environment for farmers and citizens. 
To bo pomagalo zmanjšati stroške kmetov, izboljšati upravljanje tal in kakovost voda, zmanjšati uporabo gnojil in pesticidov ter emisije TGP, izboljšati biotsko raznovrstnost ter ustvariti bolj zdravo okolje za kmete in druge državljane.
Reversing the rise in overweight and obesity rates across the EU by 2030 is critical. 
Do leta 2030 je treba obrniti trend povečevanja stopnje prekomerne teže in debelosti po EU.
The Commission will ensure that the strategy is implemented in close coherence with the other elements of the Green Deal, particularly the Biodiversity Strategy for 2030, the new CEAP and the Zero Pollution ambition. 
Zagotovila bo, da se bo izvajala v tesni povezavi z drugimi elementi zelenega dogovora, zlasti s strategijo za biotsko raznovrstnost do leta 2030, novim akcijskim načrtom za krožno gospodarstvo in ciljem ničelnega onesnaževanja.
The Commission will seek commitments from food companies and organisations to take concrete actions on health and sustainability, focussing in particular on: reformulating food products in line with guidelines for healthy, sustainable diets; reducing their environmental footprint and energy consumption by becoming more energy efficient; adapting marketing and advertising strategies taking into account the needs of the most vulnerable; ensuring that food price campaigns do not undermine citizens' perception of the value of food; and reducing packaging in line with the new CEAP. 
Komisija bo od živilskih podjetij in organizacij zahtevala, da sprejmejo zaveze za konkretne ukrepe na področju zdravja in trajnostnosti, pri čemer se bo osredotočila zlasti na: spremembe sestave živil v skladu s smernicami za zdravo in trajnostno prehrano; zmanjšanje njihovega okoljskega odtisa in porabe energije s tem, da bodo postali energetsko učinkovitejši; prilagoditev trženjskih in oglaševalskih strategij ob upoštevanju potreb najranljivejših; zagotavljanje, da kampanje o cenah hrane ne ogrožajo dojemanja državljanov o vrednosti hrane; zmanjšanje količine embalaže v skladu z novim akcijskim načrtom za krožno gospodarstvo.
A key area of research will relate to microbiome, food from the oceans, urban food systems, as well as increasing the availability and source of alternative proteins such as plant, microbial, marine and insect-based proteins and meat substitutes. 
Eno od ključnih raziskovalnih področij se bo nanašalo na mikrobiom, hrano iz oceanov, mestne prehranske sisteme ter povečanje razpoložljivosti in razširitev virov alternativnih beljakovin, kot so beljakovine rastlinskega izvora, beljakovine, ki temeljijo na mikrobih, morskih organizmih in žuželkah, ter mesni nadomestki.
A new Horizon Europe partnership for "Safe and sustainable food systems for people, planet and climate" will put in place an R&I governance mechanism engaging Member States and food systems actors from farm-to-fork, to deliver innovative solutions providing co-benefits for nutrition, quality of food, climate, circularity and communities. 
Kot del novega partnerstva v okviru programa Obzorje Evropa za „varne in trajnostne prehranske sisteme za ljudi, planet in podnebje" bo vzpostavljen mehanizem upravljanja na področju raziskav in inovacij, ki bo vključeval države članice in akterje v prehranskih sistemih od vil do vilic, da bi se razvile inovativne rešitve, ki bi prinesle koristi tako za prehrano in kakovost hrane kot za podnebje, krožnost in skupnosti.
It also ties in with policies on the recovery of nutrients and secondary raw materials, the production of feed, food safety, biodiversity, bioeconomy, waste management and renewable energy. 
Poleg tega je zmanjšanje količine zavržene hrane tesno povezano s politikami glede pridobivanja hranil in sekundarnih surovin, proizvodnje krme, varnosti hrane, biotske raznovrstnosti, biogospodarstva, ravnanja z odpadki in energije iz obnovljivih virov.
It will act to reduce the length of the pesticide authorisation process by Member States. 
Poleg tega bo sprejela ukrepe za skrajšanje postopka za registracijo pesticidov v državah članicah.
Tax incentives should also drive the transition to a sustainable food system and encourage consumers to choose sustainable and healthy diets. 
Prehod na trajnosten prehranski sistem bi morale podpreti tudi davčne spodbude, s katerimi bi potrošnike spodbujali k izbiri trajnostnih in zdravih načinov prehranjevanja.
As part of the European data strategy, the common European agriculture data space will enhance the competitive sustainability of EU agriculture through the processing and analysis of production, land use, environmental and other data, allowing precise and tailored application of production approaches at farm level and the monitoring of performance of the sector, as well as supporting the carbon farming initiative. 
Skupni evropski kmetijski podatkovni prostor, ki je del evropske strategije za podatke, bo z obdelavo in analizo podatkov o proizvodnji in rabi tal ter okoljskih in drugih podatkov omogočil precizno in prilagojeno uporabo proizvodnih pristopov na ravni kmetij in spremljanje uspešnosti sektorja ter podprl pobudo o sekvestraciji ogljika v kmetijske površine, kar bo povečalo konkurenčno trajnost kmetijstva EU.
It sets key targets in priority areas for the EU as a whole. 
EU lahko s to strategijo, ki določa ključne cilje na prednostnih področjih EU kot celote, prevzame ključno vlogo pri določanju svetovnih standardov.
Agriculture is responsible for 10.3% of the EU's GHG emissions and nearly 70% of those come from the animal sector 18 . 
Kmetijstvo je odgovorno za 10,3 % emisij TGP v EU, skoraj 70 % teh emisij, ki niso CO2 (temveč metan in dušikov oksid), pa izvira iz živinorejskega sektorja 18 .
A Farm to Fork Strategy 
Strategija „od vil do vilic"
The provision of clear information that makes it easier for consumers to choose healthy and sustainable diets will benefit their health and quality of life, and reduce health-related costs. 
Zagotavljanje jasnih informacij, ki potrošnikom pomagajo, da lažje izberejo zdrave in trajnostne načine prehranjevanja, bo pozitivno vplivalo na njihovo zdravje in kakovost življenja potrošnikov ter zmanjšalo z zdravjem povezane stroške.
Øensuring that the food chain, covering food production, transport, distribution, marketing and consumption, has a neutral or positive environmental impact, preserving and restoring the land, freshwater and sea-based resources on which the food system depends; helping to mitigate climate change and adapting to its impacts; protecting land, soil, water, air, plant and animal health and welfare; and reversing the loss of biodiversity; 
Øzagotavljanje, da je vpliv prehranske verige, od proizvodnje, prevoza, distribucije, trženja in potrošnje hrane, na okolje nevtralen ali pozitiven, hkrati pa se ohranjajo in obnavljajo kopenski, sladkovodni in morski viri, od katerih je prehranski sistem odvisen; pomoč pri blažitvi podnebnih sprememb in prilagajanju nanje; varovanje tal, prsti, vode, zraka, zdravja rastlin in živali ter dobrobiti živali; obrnitev trenda izgube biotske raznovrstnosti;
The EU will focus its international cooperation on food research and innovation, with particular reference to climate change adaptation and mitigation; agro-ecology; sustainable landscape management and land governance; conservation and sustainable use of biodiversity; inclusive and fair value chains; nutrition and healthy diets; prevention of and response to food crises, particularly in fragile contexts; resilience and risk preparedness; integrated pest management; plant and animal health and welfare, and food safety standards, antimicrobial resistance as well as sustainability of its coordinated humanitarian and development interventions. 
EU se bo pri mednarodnem sodelovanju osredotočila na raziskave in inovacije v zvezi s hrano, pri čemer bo poseben poudarek na blažitvi podnebnih sprememb in prilagajanju nanje, agroekologiji, trajnostnem upravljanju krajine in zemljišč, ohranjanju in trajnostni rabi biotske raznovrstnosti; vključujočih in poštenih vrednostnih verigah, prehrani in zdravim načinom prehranjevanja, preprečevanju kriz v zvezi s hrano in odzivanju nanje, zlasti v nestabilnih razmerah, odpornosti in pripravljenosti na tveganja, integriranem varstvu rastlin pred škodljivimi organizmi, zdravju rastlin in živali ter dobrobiti živali, standardih varnosti hrane, antimikrobične odpornosti ter trajnostnosti njenih usklajenih humanitarnih in razvojnih ukrepov.
The Commission will take action to speed-up market adoption of these and other energy efficiency solutions in the agriculture and food sectors as long as these investments are carried out in a sustainable manner and without compromising food security or biodiversity, under the clean energy initiatives and programmes. 
Komisija bo v okviru pobud in programov za čisto energijo sprejela ukrepe, da bo trg hitreje sprejel te in druge rešitve za energijsko učinkovitost v kmetijskem in živilskem sektorju, če se bodo te naložbe izvajale na trajnosten način in brez ogrožanja prehranske varnosti ali biotske raznovrstnosti.
The transition to sustainability presents a ‘first mover' opportunity for all actors in the EU food chain. 
Prehod na trajnostnost je za vse akterje v prehranski verigi EU priložnost, da izkoristijo prednost prvega na trgu.
The creation of a favourable food environment that makes it easier to choose healthy and sustainable diets will benefit consumers' health and quality of life, and reduce health-related costs for society. 
Oblikovanje ugodnega prehranskega okolja, v katerem je lažje izbrati zdrave in trajnostne načine prehranjevanja, bo pozitivno vplivalo na zdravje in kakovost življenja potrošnikov ter zmanjšalo z zdravjem povezane stroške družbe.
The Commission invites all citizens and stakeholders to engage in a broad debate to formulate a sustainable food policy including in national, regional and local assemblies. 
Komisija vse državljane in zainteresirane strani vabi k sodelovanju v široki razpravi, tudi v nacionalnih, regionalnih in lokalnih skupščinah, da se oblikuje trajnostna prehranska politika Evropski parlament in Svet poziva, naj potrdita to strategijo in prispevata k njenemu izvajanju.
It will ensure consumer trust and boost demand through promotion campaigns and green public procurement. 
S promocijskimi kampanjami in zelenimi javnimi naročili bo zagotovil zaupanje potrošnikov in spodbudil povpraševanje.
The challenge of food insecurity and affordability risks growing during an economic downturn so it is essential to take action to change consumption patterns and curb food waste. 
Upad gospodarske rasti ogroža prehransko varnost in cenovno dostopnost, zato so nujno potrebni ukrepi za spremembo vzorcev porabe in zmanjšanje količine zavržene hrane.
Furthermore, the Commission is undertaking a review of the EU promotion programme for agricultural products, with a view to enhancing its contribution to sustainable production and consumption, and in line with the evolving diets. 
Poleg tega Komisija opravlja pregled promocijske politike EU za kmetijske proizvode, da bi povečala svoj prispevek k trajnostni proizvodnji in potrošnji v skladu s spreminjajočimi se načini prehranjevanja in tako potrošnike spodbudila k izbiri bolj trajnostno pridelanih živil.
Ensuring a sustainable livelihood for primary producers, who still lag behind in terms of income 2 , is essential for the success of the recovery and the transition. 
Za uspešno okrevanje in prehod je bistvena zagotovitev trajnostnega preživetja primarnih proizvajalcev, ki še vedno zaostajajo v smislu prihodkov 2 .
Misunderstanding and misuse of date marking (‘use by' and ‘best before' dates) lead to food waste. 
Hrana se med drugim zavrže zaradi napačnega razumevanja in uporabe označevanja datuma (datum „porabiti do" in datum „uporabno najmanj do konca").
It will monitor the transition to a sustainable food system so that it operates within planetary boundaries, including progress on the targets and overall reduction of the environmental and climate footprint of the EU food system. 
Spremljala bo prehod na trajnosten prehranski sistem, vključno z napredkom v zvezi z zastavljenimi cilji ter skupnim zmanjšanjem okoljskega in podnebnega odtisa prehranskega sistema EU, da bi zagotovila upoštevanje meja zmogljivosti planeta.
To pave the way to alternatives and maintain farmers' incomes, the Commission will take a number of steps. 
Poleg tega bo sprejela številne ukrepe, s katerimi bo utrla pot alternativnim rešitvam in ohranila prihodke kmetov.
In order to promote a gradual move towards the use of safer plant protection products, the EU will consider, in compliance with WTO rules and following a risk assessment, to review import tolerances for substances meeting the "cut-off criteria" 48 and presenting a high level of risk for human health The EU will engage actively with trading partners, especially with developing countries, to accompany the transition towards the more sustainable use of pesticides to avoid disruptions in trade and promote alternative plant protection products and methods. 
Da bi spodbudila postopen prehod na uporabo varnejših fitofarmacevtskih sredstev, bo EU v skladu s pravili STO in po oceni tveganja razmislila o reviziji uvoznih toleranc za snovi, ki izpolnjujejo „merila za izključitev" 48 in pomenijo veliko tveganje za zdravje ljudi.
COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE EUROPEAN COUNCIL AND THE COUNCIL 
SPOROČILU KOMISIJE EVROPSKEMU PARLAMENTU, EVROPSKEMU SVETU IN SVETU
VI Countries neighbouring the EU 
VI. Sosednje države EU
(5) COM(2020) 222, 8 May 2020. 
(5) COM(2020) 222 z dne 8. maja 2020.
The following elements should also be taken into consideration: 
Upoštevati bi bilo treba tudi naslednje elemente:
(7) These should include: 
(7) Te bi morale vključevati:
All Member States have taken measures to limit the impact of the virus. 
Vse države članice so sprejele ukrepe za omejitev učinkov virusa.
·third-country nationals travelling for the purpose of study; 
·državljane tretjih držav, ki potujejo zaradi študija;
(III) Common and coordinated approach 
(III) Skupen in usklajen pristop
The protection of public health has become the overriding priority for both the EU and its Member States. 
Varovanje javnega zdravja je postalo najpomembnejša prednostna naloga tako za EU kot za njene države članice.
The Commission will support Member States in ensuring that citizens and travellers get all the necessary information 12 . 
Komisija bo države članice podprla pri zagotavljanju, da državljani in potniki dobijo vse potrebne informacije 12 .
At the same time, experience of the past months has shown that there is a need to extend the categories of exempted travellers. 
Obenem pa so izkušnje preteklih mesecev pokazale, da je treba razširiti kategorije izvzetih potnikov.
The overall number of cases in the whole region is in total significantly lower than in the EU. 
Skupno število primerov v celotni regiji je bistveno manjše kot v EU.
The COVID-19 pandemic has caused an unprecedented health emergency across the European Union. 
Pandemija COVID-19 je po vsej Evropski uniji povzročila izredne zdravstvene razmere brez primere.
In the last 14 days the EU+ area, with the exception of a few regions, reported less than 100 new infections per 100,000 inhabitants 10 . 
V zadnjih 14 dneh je bilo na območju EU+, razen v nekaj regijah, zabeleženih po manj kot 100 novih okužb na 100 000 prebivalcev 10 .
Does this apply to all EU and Schengen States? 
Ali to velja za vse države EU in schengenske države?
II Developments and assessment of the current situation 
Razvoj in ocena sedanjega stanja