natgillin/translations-raw huggingface dataset:
While in the EU, average intakes of energy, red meat 33 , sugars, salt and fats continue to exceed recommendations, consumption of whole-grain cereals, fruit and vegetables, legumes and nuts is insufficient 34 . 
V EU povprečen vnos energije, rdečega mesa 33 , sladkorjev, soli in maščob še naprej presega priporočila, količina zaužitih polnozrnatih žit, sadja in zelenjave, stročnic in oreškov pa je nezadostna 34 .
Reducing food waste brings savings for consumers and operators, and the recovery and redistribution of surplus food that would otherwise be wasted has an important social dimension. 
Zmanjšanje količine zavržene hrane pomeni prihranke za potrošnike in nosilce dejavnosti, zbiranje in prerazdeljevanje presežne hrane, ki bi se sicer zavrgla, pa imata pomembno socialno razsežnost.
For example, advanced bio-refineries that produce bio-fertilisers, protein feed, bioenergy, and bio-chemicals offer opportunities for the transition to a climate-neutral European economy and the creation of new jobs in primary production. 
Na primer, napredne biorafinerije, ki proizvajajo biognojila, beljakovinsko krmo, bioenergijo in biokemikalije, ponujajo možnosti za prehod na podnebno nevtralno evropsko gospodarstvo in ustvarjanje novih delovnih mest v primarni proizvodnji.
Access to fast broadband internet will also enable mainstreaming precision farming and use of artificial intelligence. 
Poleg tega bo dostop do hitrega širokopasovnega interneta prispeval k splošni uporabi preciznega kmetovanja in umetne inteligence.
The Commission will take measures to facilitate the registration of seed varieties, including for organic farming, and to ensure easier market access for traditional and locally-adapted varieties. 
Komisija bo sprejela ukrepe, da bi olajšala registracijo sort semen, tudi za ekološko kmetovanje, ter tradicionalnim in lokalno prilagojenim sortam zagotovila lažji dostop do trga.
The sustainability challenge calls for measures to protect plants better from emerging pests and diseases, and for innovation. 
Načelo trajnostnosti zahteva ukrepe za boljše varstvo rastlin pred porajajočimi se škodljivimi organizmi in boleznimi ter za inovacije.
(47) Through the Regional Fisheries Management Organisations, Sustainable Fisheries Partnership Agreements and our cooperation with third countries on IUU and on sustainable value chains in fisheries and aquaculture; cooperation is particularly relevant with countries affected by climate change. 
(47) Prek regionalnih organizacij za upravljanje ribištva, sporazumov o partnerstvu o trajnostnem ribištvu ter sodelovanja s tretjimi državami na področju nezakonitega, neprijavljenega in nereguliranega ribolova ter trajnostnih vrednostnih verig v ribištvu in akvakulturi; sodelovanje je zlasti pomembno, ko gre za države, prizadete zaradi podnebnih sprememb.
The market for organic food is set to continue growing and organic farming needs to be further promoted. 
Trg ekološke hrane bo še naprej rasel in tudi ekološko kmetovanje bo treba še naprej spodbujati.
The new ‘eco-schemes' will offer a major stream of funding to boost sustainable practices, such as precision agriculture, agro-ecology (including organic farming), carbon farming and agro-forestry. 
Nove „ekosheme" bodo ponudile pomemben tok financiranja za spodbujanje trajnostnih praks, kot so precizno kmetijstvo, agroekologija (vključno z ekološkim kmetovanjem), sekvestracija ogljika v kmetijske površine in kmetijsko gozdarstvo.
Climate change and biodiversity loss constitute imminent and lasting threats to food security and livelihoods. 
Podnebne spremembe in izguba biotske raznovrstnosti pomenijo že prisotne in trajne grožnje prehranski varnosti in preživetju.
The Commission will scale up its fight against food fraud to achieve a level playing field for operators and strengthen the powers of control and enforcement authorities. 
Komisija bo okrepila boj proti goljufijam s hrano, da bi zagotovila enake konkurenčne pogoje za nosilce dejavnosti, ter razširila pooblastila nadzornih in izvršilnih organov.
The Commission will take additional action to reduce the overall use and risk of chemical pesticides by 50% and the use of more hazardous pesticides 13 by 50% by 2030. 
Komisija bo sprejela dodatne ukrepe za zmanjšanje splošne uporabe kemičnih pesticidov in njihovega tveganja za 50 % ter za zmanjšanje uporabe nevarnejših pesticidov 13 za 50 % do leta 2030.
The Commission will also examine ways to harmonise voluntary green claims and to create a sustainable labelling framework that covers, in synergy with other relevant initiatives, the nutritional, climate, environmental and social aspects of food products. 
Poleg tega bo preučila načine za uskladitev prostovoljnih zelenih trditev in oblikovanje trajnostnega okvira za označevanje, ki bo v sinergiji z drugimi ustreznimi pobudami zajemal prehranske, podnebne, okoljske in socialne vidike živilskih proizvodov.
(46) E.g. the Development Smart Innovation through Research in Agriculture (DESIRA) initiative. 
(46) Npr. pobuda DeSIRA (razvoj in pametne inovacije z raziskavami v kmetijstvu).
2.2.Ensuring food security 
2.2.Zagotavljanje prehranske varnosti
(45) Commission Communication "Working together to strengthen human capital, employability and competitiveness", COM/2016/0381 final 
(45) Sporočilo Komisije „Z roko v roki za večji človeški kapital, zaposljivost in konkurenčnost" (COM(2016) 381 final).
It will provide guidance to retailers, food processors and food service providers on best practices on sustainability. 
Pripravila bo smernice za trgovce na drobno, predelovalce hrane in ponudnike storitev v zvezi s prehrano o dobrih praksah na področju trajnostnosti.
The Commission will also explore new ways to provide information to consumers through other means including digital, to improve the accessibility of food information in particular for visually impaired persons. 
Preučila bo tudi nove načine zagotavljanja informacij potrošnikom z drugimi sredstvi, vključno digitalnimi, da bi izboljšala dostopnost informacij o živilih, zlasti za slepe in slabovidne.
Through EU budget guarantees, the InvestEU Fund 41 will foster investment in the agro-food sector by de-risking investments by European corporations and facilitating access to finance for SMEs and mid-cap 42 companies. 
Sklad InvestEU 41 bo prek proračunskih jamstev EU spodbujal naložbe v agroživilski sektor, tako da bo zmanjšal tveganja za naložbe evropskih podjetij ter olajšal dostop do financiranja za MSP in podjetja s srednje veliko tržno kapitalizacijo 42 .
The EU will strive to promote international standards in the relevant international bodies and encourage the production of agri-food products complying with high safety and sustainability standards, and will support small-scale farmers in meeting these standards and in accessing markets. 
EU si bo prizadevala za promocijo mednarodnih standardov v ustreznih mednarodnih organih in spodbujanje proizvodnje agroživilskih proizvodov v skladu z visokimi standardi varnosti in trajnostnosti, poleg tega pa bo podpirala male kmete pri izpolnjevanju navedenih standardov in dostopanju do trgov.
New knowledge and innovations will also scale up agro-ecological approaches in primary production through a dedicated partnership on agro-ecology living laboratories. 
Z novim znanjem in inovacijami se bodo prek namenskega partnerstva za agroekološke žive laboratorije razširili agroekološki pristopi v primarni proizvodnji.
To empower consumers to make informed, healthy and sustainable food choices, the Commission will propose harmonised mandatory front-of-pack nutrition labelling and will consider to propose the extension of mandatory origin or provenance indications to certain products, while fully taking into account impacts on the single market. 
Da bi potrošnikom omogočila informirano, zdravo in trajnostno izbiro hrane, bo Komisija predlagala usklajeno obvezno označevanje hranilne vrednosti na sprednji strani embalaže in razmislila o razširitvi obveznega navajanja izvora ali porekla na nekatere dodatne proizvode, pri tem pa v celoti upoštevala učinke na enotni trg.
The EU will promote the global transition to sustainable food systems in international standard setting bodies, relevant multilateral fora and international events, including the fifteenth meeting of the Conference of the Parties to the UN Convention on Biological Diversity, the Nutrition for Growth Summit and the UN Food Systems Summit in 2021, in all of which it will seek ambitious policy outcomes. 
EU bo spodbujala svetovni prehod na trajnostne prehranske sisteme v mednarodnih organih za določanje standardov, na ustreznih večstranskih forumih in mednarodnih dogodkih, med drugim na petnajstem zasedanju konference pogodbenic Konvencije ZN o biološki raznovrstnosti, na vrhu o prehrani za rast ter na vrhu ZN o prehranskih sistemih leta 2021, pri čemer si bo na vseh prizadevala za ambiciozne politične rezultate.
It will also help farmers and fishers to strengthen their position in the supply chain and to capture a fair share of the added value of sustainable production by encouraging the possibilities for cooperation within the common market organisations for agricultural products 28 and fishery and aquaculture products 29 . 
Kmetom in ribičem bo pomagala okrepiti njihov položaj v dobavni verigi in doseči pravičen delež dodane vrednosti trajnostne proizvodnje s spodbujanjem možnosti za sodelovanje v okviru skupne ureditve trgov kmetijskih proizvodov 28 ter ribiških proizvodov in proizvodov iz akvakulture 29 .
The Commission is committed to halving per capita food waste at retail and consumer levels by 2030 (SDG Target 12.3). 
Komisija je zavezana zmanjšanju količine zavržene hrane na prebivalca na ravni prodaje na drobno in na ravni potrošnikov za polovico do leta 2030 (cilj trajnostnega razvoja 12.3).
The capacity of Member States to ensure this must be carefully assessed in the Strategic Plans and monitored throughout implementation. 
V strateških načrtih je treba skrbno oceniti zmogljivost držav članic, da to zagotovijo, in jo med izvajanjem spremljati.
The Commission will develop with Member States an integrated nutrient management action plan to address nutrient pollution at source and increase the sustainability of the livestock sector. 
Komisija bo z državami članicami pripravila celoviti akcijski načrt upravljanja hranil za obravnavanje onesnaženja hranil pri viru in za povečanje trajnostnosti živinorejskega sektorja.
Øpreserving the affordability of food, while generating fairer economic returns in the supply chain, so that ultimately the most sustainable food also becomes the most affordable, fostering the competitiveness of the EU supply sector, promoting fair trade, creating new business opportunities, while ensuring integrity of the single market and occupational health and safety. 
Øohranjanje cenovne dostopnosti hrane ob hkratnem ustvarjanju pravičnejših gospodarskih donosov v dobavni verigi za zagotovitev, da najbolj trajnostna hrana na koncu postane tudi cenovno najbolj dostopna, spodbujanje konkurenčnosti dobavnega sektorja EU, spodbujanje pravične trgovine in ustvarjanje novih poslovnih priložnosti ob zagotavljanju celovitosti enotnega trga ter varnosti in zdravja pri delu.
It maps a new, sustainable and inclusive growth strategy to boost the economy, improve people's health and quality of life, care for nature, and leave no one behind. 
V njem je predstavljena nova, trajnostna in vključujoča strategija za rast, katere cilji so spodbuditi gospodarstvo, izboljšati zdravje in kakovost življenja ljudi ter poskrbeti za naravo in za to, da nihče ne bo prezrt.
In response to the request of Member States, the Commission is carrying out a study which will look at the potential of new genomic techniques to improve sustainability along the food supply chain. 
Komisija na zahtevo držav članic izvaja študijo, v kateri bo preučila potencial novih genomskih tehnik za izboljšanje trajnostnosti v prehranski verigi.
Food processors, food service operators and retailers shape the market and influence consumers' dietary choices through the types and nutritional composition of the food they produce, their choice of suppliers, production methods and packaging, transport, merchandising and marketing practices. 
Predelovalci hrane, nosilci dejavnosti živilskih storitev in trgovci na drobno oblikujejo trg in vplivajo na prehranske odločitve potrošnikov prek vrst in hranilne sestave živil, ki jih proizvajajo, ter svoje izbire dobaviteljev, proizvodnih metod ter načina pakiranja, prevoza, oglaševanja in trženja.
The Commission will also work with Member States to extend the application of precise fertilisation techniques and sustainable agricultural practices, notably in hotspot areas of intensive livestock farming and of recycling of organic waste into renewable fertilisers. 
Komisija bo sodelovala tudi z državami članicami, da bi razširila uporabo tehnik preciznega gnojenja in trajnostnih kmetijskih praks, zlasti na žariščnih območjih intenzivne živinoreje, in recikliranja organskih odpadkov v gnojila iz obnovljivih virov.
Farmers should grasp opportunities to reduce methane emissions from livestock by developing the production of renewable energy and investing in anaerobic digesters for biogas production from agriculture waste and residues, such as manure. 
Kmetje bi morali izkoristiti možnosti za zmanjšanje emisij metana iz živinoreje z razvojem proizvodnje energije iz obnovljivih virov in vlaganjem v anaerobna gnilišča za proizvodnjo bioplina iz kmetijskih odpadkov in ostankov, kot je na primer gnoj.
Member States and the Commission will have to ensure that they are appropriately resourced and implemented in the Strategic Plans. 
Države članice in Komisija bodo morale zagotoviti, da bodo te nove ekosheme ustrezno financirane in se bodo izvajale v strateških načrtih.
Technical and financial assistance from existing EU instruments, such as cohesion funds and the European Agricultural Fund for Rural Development (EAFRD), will support the transition. 
Pri prehodu bo zagotovljena tehnična in finančna pomoč iz obstoječih instrumentov EU, kot so kohezijski skladi in Evropski kmetijski sklad za razvoj podeželja (EKSRP).
2.3.Stimulating sustainable food processing, wholesale, retail, hospitality and food services practices 
2.3.Spodbujanje trajnostne predelave hrane, trgovine na debelo, trgovine na drobno, gostinstva in živilskostoritvenih praks
It will also review the EU school scheme to enhance its contribution to sustainable food consumption and in particular to strengthen educational messages on the importance of healthy nutrition, sustainable food production and reducing food waste. 
Poleg tega bo pregledala šolsko shemo EU, da bi okrepila njen prispevek k trajnostni porabi hrane ter zlasti okrepila izobraževalna sporočila o pomenu zdrave prehrane, trajnostne proizvodnje hrane in zmanjšanja količine zavržene hrane.
As the biggest global food importer and exporter, the EU food and drink industry also affects the environmental and social footprint of global trade. 
Industrija hrane in pijače v EU kot največja svetovna uvoznica in izvoznica hrane vpliva tudi na okoljske in družbene učinke svetovne trgovine.
Under Horizon Europe, it proposes to spend EUR 10 billion on R&I on food, bioeconomy, natural resources, agriculture, fisheries, aquaculture and the environment as well as the use of digital technologies and nature-based solutions for agri-food. 
V okviru programa Obzorje Evropa predlaga 10 milijard EUR za raziskave in inovacije na področju hrane, biogospodarstva, naravnih virov, kmetijstva, ribištva, akvakulture in okolja ter uporabe digitalnih tehnologij in naravnih rešitev za agroživilski sektor.
2.4.Promoting sustainable food consumption and facilitating the shift to healthy, sustainable diets 
2.4.Spodbujanje trajnostne porabe hrane ter omogočanje prehoda na zdrave in trajnostne načine prehranjevanja
The food industry and retail sector should show the way by increasing the availability and affordability of healthy, sustainable food options to reduce the overall environmental footprint of the food system. 
Živilska industrija in maloprodajni sektor bi morala utreti pot s povečanjem razpoložljivosti in cenovne dostopnosti zdravih in trajnostnih prehranskih možnosti za zmanjšanje splošnega okoljskega odtisa prehranskega sistema.
As part of its approach to food information to consumers and combined with the legislative framework on sustainable food systems, the EU will promote schemes (including an EU sustainable food labelling framework) and lead the work on international sustainability standards and environmental footprint calculation methods in multilateral fora to promote a higher uptake of sustainability standards. 
Kot del pristopa k informacijah o živilih za potrošnike in v kombinaciji z zakonodajnim okvirom o trajnostnih prehranskih sistemih bo spodbujala sheme (vključno z okvirom EU za trajnostno označevanje živil) ter na mednarodnih forumih vodila delo v zvezi z mednarodnimi standardi trajnostnosti in metodami za izračun okoljskega odtisa, da spodbudi večjo uporabo standardov trajnostnosti.
The Commission will therefore take action to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030. 
Komisija bo zato sprejela ukrepe za zmanjšanje skupne prodaje antimikrobikov za rejne živali in živali iz akvakulture v EU za 50 % do leta 2030.
The Farm to Fork Strategy lays down a new approach to ensure that agriculture, fisheries and aquaculture, and the food value chain contribute appropriately to this process. 
Strategija „od vil do vilic" določa nov pristop, ki bo zagotovil, da bodo k temu postopku ustrezno prispevali tudi kmetijstvo, ribištvo, akvakultura in prehranska vrednostna veriga.
The EU will apply zero tolerance in the fight against illegal, unreported and unregulated fishing (IUU) and combat overfishing, promote sustainable management of fish and seafood resources and strengthen ocean governance, marine cooperation and coastal management 47 . 
EU si bo s politiko ničelne tolerance prizadevala, da bi odpravila nezakoniti, neprijavljeni in neregulirani ribolov ter prelov, spodbujala trajnostno gospodarjenje z ribami in viri morske hrane ter okrepila upravljanje oceanov, pomorsko sodelovanje in upravljanje obalnih območij 47 .
Food packaging plays a key role in the sustainability of food systems. 
Živilska embalaža ima ključno vlogo pri trajnostnosti prehranskih sistemov.
In addition, the manufacturing, processing, retailing, packaging and transportation of food make a major contribution to air, soil and water pollution and GHG emissions, and has a profound impact on biodiversity. 
Poleg tega proizvodnja, predelava, maloprodaja, pakiranje in prevoz hrane znatno prispevajo k onesnaževanju zraka, tal in vode ter emisijam TGP, prav tako pa močno vplivajo na biotsko raznovrstnost.
The use of chemical pesticides in agriculture contributes to soil, water and air pollution, biodiversity loss and can harm non-target plants, insects, birds, mammals and amphibians. 
Uporaba kemičnih pesticidov v kmetijstvu prispeva k onesnaževanju tal, vode in zraka in izgubi biotske raznovrstnosti ter lahko škoduje neciljnim rastlinam, žuželkam, pticam, sesalcem in dvoživkam.
Farmers, fishers and aquaculture producers need to transform their production methods more quickly, and make the best use of nature-based, technological, digital, and space-based solutions to deliver better climate and environmental results, increase climate resilience and reduce and optimise the use of inputs (e.g. pesticides, fertilisers). 
Kmetje, ribiči in proizvajalci v akvakulturi morajo hitreje preoblikovati svoje proizvodne metode in čim bolje izkoristiti naravne, tehnološke, digitalne in vesoljske rešitve, da bi zagotovili boljše podnebne in okoljske rezultate, povečali odpornost proti podnebnim spremembam ter zmanjšali in optimizirali uporabo dodatkov (npr. pesticidov, gnojil).
Farms also have the potential to produce biogas from other sources of waste and residues, such as from the food and beverage industry, sewage, wastewater and municipal waste. 
Kmetije lahko proizvajajo tudi bioplin iz drugih virov odpadkov in ostankov, kot so živilska industrija in industrija pijač, odpadne vode in komunalni odpadki.
This will be achieved by implementing and enforcing the relevant environmental and climate legislation in full, by identifying with Member States the nutrient load reductions needed to achieve these goals, applying balanced fertilisation and sustainable nutrient management and by managing nitrogen and phosphorus better throughout their lifecycle. 
To se bo doseglo z doslednim izvajanjem in izvrševanjem ustrezne okoljske in podnebne zakonodaje, tako da se z državami članicami določi zmanjšanje obremenitve s hranili, ki je potrebno za doseganje teh ciljev, z izvajanjem uravnoteženega gnojenja, trajnostnim upravljanjem hranil ter z boljšim upravljanjem dušika in fosforja skozi njun celotni življenjski cikel.
Knowledge and advice are key to enabling all actors in the food system to become sustainable. 
Znanje in svetovanje imata ključno vlogo pri zagotavljanju trajnostnosti vseh akterjev v prehranskem sistemu.
The EU will support the global transition to sustainable agri-food systems, in line with the objectives of this strategy and the SDGs. 
EU bo podprla svetovni prehod na trajnostne agroživilske sisteme v skladu s cilji te strategije in cilji trajnostnega razvoja.
To help reduce the environmental and climate impact of animal production, avoid carbon leakage through imports and to support the ongoing transition towards more sustainable livestock farming, the Commission will facilitate the placing on the market of sustainable and innovative feed additives. 
Da bi Komisija prispevala k zmanjšanju vpliva živinoreje na okolje in podnebje, preprečila selitev virov ogljika z uvozom in podprla trenutni prehod na bolj trajnostno živinorejo, bo olajšala dajanje na trg trajnostnih in inovativnih krmnih dodatkov.
Drawing on the lessons learned, the Commission will assess the resilience of the food system and develop a contingency plan for ensuring food supply and food security to be put in place in times of crisis. 
Na podlagi pridobljenih izkušenj bo ocenila odpornost prehranskega sistema in pripravila načrt izrednih ukrepov za zagotovitev preskrbe s hrano in prehranske varnosti, ki bo vzpostavljen za krizne čase.
IPM will encourage the use of alternative control techniques, such as crop rotation and mechanical weeding, and will be one of the main tools in reducing the use of, and dependency on, chemical pesticides in general, and the use of more hazardous pesticides in particular. 
Integrirano varstvo rastlin pred škodljivimi organizmi bo spodbujalo uporabo alternativnih tehnik obvladovanja, kot sta kolobarjenje in mehansko odstranjevanje plevela, in bo eno od glavnih orodij za zmanjšanje uporabe kemičnih pesticidov in odvisnosti od njih na splošno ter zlasti uporabe nevarnejših pesticidov.
It will examine EU rules to reduce the dependency on critical feed materials (e.g. soya grown on deforested land) by fostering EU-grown plant proteins as well as alternative feed materials such as insects, marine feed stocks (e.g. algae) and by-products from the bio-economy (e.g. fish waste) 20 . 
Preučila bo pravila EU za zmanjšanje odvisnosti od kritičnih posamičnih krmil (npr. soje, ki se goji na zemljiščih, pridobljenih s krčenjem gozdov) s spodbujanjem rastlinskih beljakovin, pridelanih v EU, ter alternativnih posamičnih krmil, kot so žuželke, staleži morskih krmil (npr. alg) in stranski proizvodi iz biogospodarstva (npr. ribji odpadki) 20 .
As such, better protection of natural ecosystems, coupled with efforts to reduce wildlife trade and consumption, will help to prevent and build up resilience to possible future diseases and pandemics. 
Boljše varstvo naravnih ekosistemov bo skupaj s prizadevanji za zmanjšanje trgovine s prostoživečimi živalmi in njihovega uživanja pomagalo preprečiti morebitne prihodnje bolezni in pandemije ter razviti odpornost nanje.