natgillin/translations-raw huggingface dataset:
In the second case the foodstuffs were irradiated in facility not approved by the EU. 
V drugem primeru so bila živila obsevana v objektu, ki ga ni odobrila EU.
A total quantity of 5543.3 tonnes of products were treated with ionising irradiation in EU Member States, 84% of which were irradiated mainly in two Member States: Belgium (59%) and Netherlands (24%). 
V državah članicah EU je bilo z ionizirajočim sevanjem skupno obsevanih 5 543,3 tone proizvodov, od tega 84 % v dveh državah članicah: v Belgiji (59 %) in na Nizozemskem (24 %).
Norway submitted data on quantities of foodstuff irradiated during the year 2014. 
Norveška je leta 2014 predložila podatke o količinah obsevanih živil.
The current report, provided for by Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation, covers the period from 1st January to 31 December 2014. 
To poročilo, pripravljeno na podlagi člena 7(4) Direktive 1999/2/ES Evropskega parlamenta in Sveta o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem, zajema obdobje od 1. januarja do 31. decembra 2014.
The two main commodities irradiated are frog legs (55%) and offal of poultry (16.2%). 
Najbolj obsevani kategoriji proizvodov sta bili žabji kraki (55 %) in klavnični odpadki perutnine (16,2 %).
Spain 3* 233.1 
Španija 3* 233,1
X-rays generated from machine sources operated at or below a nominal energy (maximum quantum energy) level of 5 MeV; 
rentgenskimi žarki iz naprav, ki delujejo na ravni nominalne energije (največje kvantne energije) 5 MeV ali pod njo;
Raw material of plant origin, intended for use as an ingredient in food supplement 34 2 3** EN 1788 
Surovine rastlinskega izvora, namenjene za uporabo kot sestavine v prehranskih dopolnilih 34 2 3** EN 1788
ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2014 
ZA LETO 2014 O ŽIVILIH IN ŽIVILSKIH SESTAVINAH, OBSEVANIH Z IONIZIRAJOČIM SEVANJEM
The following table summarises the quantities of foodstuffs (in tonnes) treated by ionising radiation in the approved irradiation facilities located in 13 Member States within the European Union: 
Naslednja preglednica povzema količine živil (v tonah), ki so bila obsevana z ionizirajočim sevanjem v odobrenih objektih za obsevanje, ki se nahajajo v 13 državah članicah Evropske unije:
Belgium 1 3289.6 
Belgija 1 3 289,6
* Food was irradiated only in one approved irradiation facility. 
* Živila so bila obsevana samo v enem odobrenem objektu za obsevanje.
Offal of poultry 3.5 - 4.8 
Klavnični odpadki perutnine 3,5-4,8
[1: Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p. 
[1: Direktiva 1999/2/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem (UL L 66, 13.3.1999, str.
No checks were carried out at product marketing stage in Greece in 2014 as there were no findings of non compliant products from previous controls. 
Leta 2014 v Grčiji ni bil izveden noben pregled v fazi trženja proizvodov, ker pri prejšnjih pregledih niso bili najdeni neskladni proizvodi.
Summary for the EU 
3.1 Povzetek za EU
Electrons generated from machine sources operated at or below a nominal energy (maximum quantum energy) level of 10 MeV. 
elektroni iz naprav, ki delujejo na ravni nominalne energije (največje kvantne energije) 10 MeV ali pod njo.
The two main reasons for non-compliance of tested samples were similar to the previous years, namely, incorrect labelling and forbidden irradiation; non-compliance was also due to irradiation in facilities not approved by the EU. 
Glavna razloga za neskladnost analiziranih vzorcev sta bila podobno kot v prejšnjih letih nepravilno označevanje in prepovedano obsevanje, do neskladnosti pa je prihajalo tudi zaradi obsevanja v objektih, ki jih EU ni odobrila.
Total EU-MS: 25 5543.3 
Skupaj EU-DČ: 25 5 543,3
The list of approved irradiation facilities in Member States is publicly available, as it was published by the Commission. 
Seznam odobrenih objektov za obsevanje v državah članicah je objavila Komisija in je javno dostopen.
Total: 26 5550.9 
Skupaj: 26 5 550,9
Total EU 5646 59 73 5779 100% 
EU skupaj 5 646 59 73 5 779 100 %
Six Member States and Norway did not perform any analytical checks at product marketing stake during the year 2014. 
Šest držav članic in Norveška leta 2014 ni opravilo analitskih pregledov v fazi trženja proizvodov.
Due to staff restriction no samples were analysed during the year 2014. 
Zaradi pomanjkanja osebja leta 2014 ni bil analiziran noben vzorec.
the results of checks carried out in the ionising radiation facilities, in particular regarding the categories and quantities of food and food ingredients treated and the doses administered, 
rezultate pregledov objektov za obsevanje z ionizirajočim sevanjem, zlasti kar zadeva kategorije in količine obsevanih živil in živilskih sestavin ter uporabljenih doz,
The following histogram summarises the quantities of foodstuffs (in tonnes) and the category of products treated by ionising radiation in approved irradiation facilities within the European Union in 2014: 
Naslednji histogram povzema količine živil (v tonah) in kategorije proizvodov, ki so bili v letu 2014 obsevani z ionizirajočim sevanjem v odobrenih objektih za obsevanje v Evropski uniji:
* erroneously labelled 
* napačno označeni
Total: 92 15 2 
Skupaj: 92 15 2
[4: Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of food and food ingredients treated with ionising radiation 
[4: Direktiva 1999/3/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o izdelavi seznama Skupnosti za živila in živilske sestavine, obsevane z ionizirajočim sevanjem.
27 Member States submitted information on the checks carried out at the product marketing stage. 
Informacije o pregledih v fazi trženja proizvodov je predložilo 27 držav članic.
Total: 533 10 9 
Skupaj: 533 10 9
Total: 20 5 5 
Skupaj: 20 5 5
Estonia 
4.7 Estonija
Total: 22 4 4 
Skupaj: 22 4 4
The following tables and figures show the results of checks carried out in the approved irradiation facilities in Europe in 2014, in particular concerning the categories and quantities of food and food ingredients treated and the doses administered. 
Preglednice in podatki v nadaljevanju prikazujejo rezultate pregledov, izvedenih v odobrenih objektih za obsevanje v Evropi leta 2014, zlasti kar zadeva kategorije in količine obsevanih živil in živilskih sestavin ter uporabljenih doz.
** erroneously labelled and/or irradiation not allowed 
** napačno označeni in/ali obsevanje ni dovoljeno
Total: 273 6 10 
Skupaj: 273 6 10
HR NDS NDS NDS NDS 0% 
HR NPP NPP NPP NPP 0 %
The following tables show the categories of products irradiated in the Member States concerned and the doses administered. 
Preglednice v nadaljevanju prikazujejo kategorije proizvodov, ki so bili obsevani v državah članicah, in uporabljene doze.
Frozen frog legs 4 
Zamrznjeni žabji kraki 4
** erroneously labelled 
** napačno označeni
Frozen frog legs 3.9 - 4.8 
Zamrznjeni žabji kraki 3,9-4,8
Germany 4 97.3 
Nemčija 4 97,3
Total: 372 2 3 
Skupaj: 372 2 3
This section of the report deals with the results of the checks carried out in irradiation facilities, in particular, regarding categories and quantities of products treated and doses administered. 
Ta oddelek poročila obravnava rezultate pregledov objektov za obsevanje, zlasti kar zadeva kategorije in količine obsevanih proizvodov ter uporabljene doze.
Total: 3179 13 22 
Skupaj: 3 179 13 22
Irradiated food and food ingredients 
2.2 Obsevana živila in živilske sestavine
Total: 45 1 4 
Skupaj: 45 1 4
Frozen frog legs 1-10 
Zamrznjeni žabji kraki 1-10
Total: 125 0 3 
Skupaj: 125 0 3
Netherlands 2 1308.2 
Nizozemska 2 1 308,2
No checks were carried out at product marketing stage in 2014. 
Leta 2014 v fazi trženja proizvodov ni bil izveden noben pregled.
Total: 174 0 4 
Skupaj: 174 0 4
Other (crystallized ginger, tomato paste, sweet potato powder, hazelnut flour) 4 0 0 EN 13784 
Drugo (kristalizirani ingver, paradižnikova mezga, sladki krompir v prahu, lešnikova moka) 4 0 0 EN 13784
Dried vegetables and fruits 2-8 
Sušene vrtnine in sadje 2-8
The following tables show the results of the checks carried out at the product marketing stage in Europe and the methods used to detect treatment with ionising radiation. 
Preglednice v nadaljevanju prikazujejo rezultate pregledov v fazi trženja proizvodov v Evropi in metode za ugotavljanje obsevanosti z ionizirajočim sevanjem.
Number of Samples: 552 
Število vzorcev: 552
Soup 4 3 3** EN 1788 
Juha 4 3 3** EN 1788
Total: 8 1 2 
Skupaj: 8 1 2
Belgium 
3.2 Belgija
Total: 240 1 2 
Skupaj: 240 1 2
* Both samples were identified as being positive for irradiation. 
* Ugotovljeno je bilo, da sta bila oba vzorca obsevana.
Due to lack of laboratories carrying out analyses for ionising radiation, no checks were carried out at product marketing stage in Cyprus in 2014. 
Zaradi pomanjkanja laboratorijev za izvedbo analiz v zvezi z ionizirajočim sevanjem leta 2014 v Cipru ni bil izveden noben pregled v fazi trženja proizvodov.
Milk and milk products 15 0 2* EN 1787 
Mleko in mlečni proizvodi 15 0 2* EN 1787
In one case the indication of treatment was not given on the documents accompanying or referring to irradiated foodstuffs so it was not clear whether the products were irradiated in facility approved by the EU or not. 
V enem primeru na dokumentih, ki so priloženi obsevanim živilom ali se nanašajo nanje, obsevanje ni bilo označeno, zato ni bilo jasno, ali so bili proizvodi obsevani v objektu, ki ga je odobrila EU ali ne.
Total: 80 0 1 
Skupaj: 80 0 1
France 
3.7 Francija
Results of checks carried out in irradiation facilities and doses administered 
Rezultati pregledov objektov za obsevanje in uporabljene doze
Total % of analysed samples: 66,7% 16,7% 16,7% 
Skupaj v % analiziranih vzorcev: 66,7 % 16,7 % 16,7 %
Bulgaria 2 No food irradiated 
Bolgarija 2 brez obsevanih živil
Fish and fish products 33 1 0 EN 13784 
Ribe in ribji proizvodi 33 1 0 EN 13784
Total: 59 0 0 
Skupaj: 59 0 0
Total: 88 0 0 
Skupaj: 88 0 0
** The samples were identified as being positive for irradiation. 
** Ugotovljeno je bilo, da so bili vzorci obsevani.
Total: 17 2 0 
Skupaj: 17 2 0
Netherlands 
3.9 Nizozemska
Total: 12 0 2 
Skupaj: 12 0 2
Foodstuffs category Foodstuffs analysed at product marketing stage Compliant Inconclusive Non-Compliant CEN method used 
Kategorija živil Živila, analizirana v fazi trženja proizvodov Skladni Nejasni Neskladni Uporabljene metode CEN
Poultry meat 44 0 0 EN 13784 
Perutninsko meso 44 0 0 EN 13784
The indication of treatment was not given on the documents accompanying or referring to irradiated foodstuffs so it was not clear whether the products were irradiated in facility approved by the EU. 
Na dokumentih, ki so priloženi obsevanim živilom ali se nanašajo nanje, obsevanje ni bilo označeno, zato ni bilo jasno, ali so bili proizvodi obsevani v objektu, ki ga je odobrila EU.
Cephalopods (unspecified) 8 1 0 EN 13784 
Glavonožci (ni določeno) 8 1 0 EN 13784
the results of checks carried out at the product marketing stage and the methods used to detect treatment with ionising radiation. 
rezultate pregledov v fazi trženja proizvodov in metode za ugotavljanje obsevanosti z ionizirajočim sevanjem.
Meat and meat products Frog legs 11 0 4*** EN 13784 
Meso in mesni proizvodi Žabji kraki 11 0 4*** EN 13784
Aromatic herbs, spices and vegetable seasoning (dried) 4.04 - 9.95 
Aromatična zelišča, začimbe in vrtna zelišča (posušena) 4,04-9,95
Number of Samples: 59 
Število vzorcev: 59
Due to budgetary restrictions, no checks were carried out at product marketing stage in Estonia in 2014. 
Zaradi proračunskih omejitev leta 2014 ni bil izveden noben pregled v fazi trženja proizvodov.
Number of Samples: 178 
Število vzorcev: 178
Number of Samples: 377 
Število vzorcev: 377
Number of Samples: 3214 
Število vzorcev: 3 214
Meat (from different birds, kangaroo, hare) 1 0 0 EN 1784 
Meso (različnih ptic, kenguruja, kunca) 1 0 0 EN 1784
Total % of analysed samples: 94,5% 2,1% 3,5% 
Skupaj v % analiziranih vzorcev: 94,5 % 2,1 % 3,5 %
Other 42 0 1** EN 13751 
Drugo 42 0 1** EN 13751
Total % of analysed samples: 100% 0% 0% 
Skupaj v % analiziranih vzorcev: 100 % 0 % 0 %
Total % of analysed samples: 73,3% 13,3% 13,3% 
Skupaj v % analiziranih vzorcev: 73,3 % 13,3 % 13,3 %
Food supplements 36 2 1* EN 13751 
Prehranska dopolnila 36 2 1* EN 13751
Number of Samples: 204 
Število vzorcev: 204
United Kingdom 1 No food irradiated 
Združeno kraljestvo 1 brez obsevanih živil
Number of Samples: 243 
Število vzorcev: 243
Meat and meat products 46 0 2** EN 1784 
Meso in mesni proizvodi 46 0 2** EN 1784
Number of Samples: 88 
Število vzorcev: 88
Number of Samples: 128 
Število vzorcev: 128
Meat and meat products Meat (except poultry and game) 9 0 0 EN 1786 
Meso in mesni proizvodi Meso (razen perutnine in divjačine) 9 0 0 EN 1786
Fish, crustaceans, shellfish and their products Crustaceans, shellfish, mussels and other aquatic animals (including their products) 197 0 1* EN 1786; EN 1788; EN 1787; EN 13751 
Ribe, raki in vodni lupinarji ter proizvodi iz njih Raki, vodni lupinarji, školjke in druge vodne živali (vključno s proizvodi iz njih) 197 0 1* EN 1786; EN 1788; EN 1787; EN 13751
Due to lack of laboratories carrying out analyses for ionising radiation, no checks were carried out at product marketing stage in Norwat during the year 2014. 
Zaradi pomanjkanja laboratorijev za izvedbo analiz za odkrivanje ionizirajočega sevanja leta 2014 na Norveškem ni bil izveden noben pregled v fazi trženja proizvodov.
Meat (except poultry and game) 49 0 0 EN 13784 
Meso (razen perutnine in divjačine) 49 0 0 EN 13784
Number of Samples: 64 
Število vzorcev: 64
Number of Samples: 81 
Število vzorcev: 81
Total % of analysed samples: 96,6% 1,8% 1,6% 
Skupaj v % analiziranih vzorcev: 96,6 % 1,8 % 1,6 %
** irradiation in facilities not approved by the EU 
** obsevanje v objektih, ki jih EU ni odobrila
Total % of analysed samples: 72,7% 9,1% 18,2% 
Skupaj v % analiziranih vzorcev: 72,7 % 9,1 % 18,2 %
Number of Samples: 109 
Število vzorcev: 109
Milk and milk products Cheese (containing spices/herbs) 36 0 1* EN 1788 
Mleko in mlečni proizvodi Sir (z začimbami/zelišči) 36 0 1* EN 1788
Food for particular nutritional uses 5 0 1* EN 13751 
Živila za posebne prehranske namene 5 0 1* EN 13751
Other Food for particular nutritional uses 6 0 0 EN 1788 
Drugo Živila za posebne prehranske namene 6 0 0 EN 1788
Number of Samples: 289 
Število vzorcev: 289
Total % of analysed samples: 84,4% 13,8% 1,8% 
Skupaj v % analiziranih vzorcev: 84,4 % 13,8 % 1,8 %
Romania 1 No food irradiated 
Romunija 1 brez obsevanih živil
Total: 204 0 0 
Skupaj: 204 0 0
Denmark 
4.5 Danska
Food for particular nutritional uses 11 1 0 EN 1788; EN 13751 
Živila za posebne prehranske namene 11 1 0 EN 1788; EN 13751
Herbs and spices (fresh) 52 0 0 EN 1787 
Zelišča in začimbe (sveži) 52 0 0 EN 1787
Total: 11 0 0 
Skupaj: 11 0 0
Meat and meat products 5 0 0 EN 13784 
Meso in mesni proizvodi 5 0 0 EN 13784
Other Food supplements 47 0 0 EN 13783 
Drugo Prehranska dopolnila 47 0 0 EN 13783
Other Sauces and soups (dehydrated) 0 2 0 EN 1788 
Drugo Omake in juhe (dehidrirane) 0 2 0 EN 1788
United Kingdom: Number of Samples: 50 
4.29 Združeno kraljestvo - število vzorcev: 50
Meat (from different birds, kangaroo, hare) 119 0 0 EN 1784; EN 1786 
Meso (različnih ptic, kenguruja, kunca) 119 0 0 EN 1784; EN 1786
Results of checks carried out at the product marketing stage and methods used to detect irradiated foods 
Rezultati pregledov v fazi trženja proizvodov in metode za ugotavljanje obsevanosti živil
Sauces and soups (dehydrated) 204 6 3* EN 1788; EN 13751 
Omake in juhe (dehidrirane) 204 6 3* EN 1788; EN 13751
Fruit (tropical) 7 0 0 EN 1784 
Sadje (tropsko) 7 0 0 EN 1784
Number of Samples: 50 
Število vzorcev: 50
Mushrooms or mushrooms products (dried) 16 0 2* EN 13708 
Gobe ali proizvodi iz gob (sušeni) 16 0 2* EN 13708
Herbs and spices Aromatic herbs, spices and vegetable seasoning (dried) 1228 3 2** EN 1788; EN 1785; EN 1787; EN 13751 
Zelišča in začimbe Aromatična zelišča, začimbe in vrtna zelišča (posušena) 1 228 3 2** EN 1788; EN 1785; EN 1787; EN 13751
Milk and milk products Butter (with herbs) 3 0 0 EN 13751 
Mleko in mlečni proizvodi Maslo (z zelišči) 3 0 0 EN 13751
Czech Republic 
3.3 Češka
Meals and dishes (prepared) 8 0 0 EN 13751 
Jedi in obroki (pripravljeni) 8 0 0 EN 13751
Meat, offal, meat products 1 0 0 EN 1785 
Meso, drobovina, mesni proizvodi 1 0 0 EN 1785
Poland: Number of Samples: 377 
4.21 Poljska - število vzorcev: 377
Italy 1 No food irradiated 
Italija 1 brez obsevanih živil
Number of Samples: 30 
Število vzorcev: 30
soup chips etc 12 0 0 EN 1788 
Jušni čips itd. 12 0 0 EN 1788
Ireland: Number of Samples: 81 
4.8 Irska - število vzorcev: 81
Greece 
4.9 Grčija
Meat and meat products Poultry meat 4 0 0 EN 1786 
Meso in mesni proizvodi Perutninsko meso 4 0 0 EN 1786
Number of Samples: 11 
Število vzorcev: 11
Herbs and spices Herbs and spices (frozen) 14 6 0 EN 1788 
Zelišča in začimbe Zelišča in začimbe (zamrznjeni) 14 6 0 EN 1788
Meals and dishes (prepared) 31 0 2* EN 1786; EN 1788; EN 13751 
Jedi in obroki (pripravljeni) 31 0 2* EN 1786; EN 1788; EN 13751
*** erroneously labelled and/or irradiation in facilities not approved by the EU 
*** napačno označeni in/ali obsevani v objektih, ki jih EU ni odobrila
Milk and milk products Cheese (containing spices/herbs) 1 0 0 EN 1784 
Mleko in mlečni proizvodi Sir (z začimbami/zelišči) 1 0 0 EN 1784
EL NCP NCP NCP NCP NCP 
EL PNO PNO PNO PNO PNO
Total: 64 0 0 
Skupaj: 64 0 0
Total % of analysed samples: 85,7% 0,0% 14,3% 
Skupaj v % analiziranih vzorcev: 85,7 % 0,0 % 14,3 %
Fish and fish products 43 0 4* EN 1786; EN 1788 
Ribe in ribji proizvodi 43 0 4* EN 1786; EN 1788
Number of Samples: 19 
Število vzorcev: 19
Fish and fish products 1 0 2* EN 1786 
Ribe in ribji proizvodi 1 0 2* EN 1786
Poultry meat 12 0 0 EN 1784; EN 1786 
Perutninsko meso 12 0 0 EN 1784; EN 1786
Number of Samples: 24 
Število vzorcev: 24
Number of Samples: 4 
Število vzorcev: 4
Meat products (except sausages) 40 0 0 EN 1784; EN 1786 
Mesni proizvodi (razen klobas) 40 0 0 EN 1784; EN 1786
Fish and fish products 8 0 0 EN 1786 
Ribe in ribji proizvodi 8 0 0 EN 1786
Honey and other bee products 1 0 0 EN 13751 
Med in drugi čebelji proizvodi 1 0 0 EN 13751
Food supplements 17 1 2** EN 1788; EN 13751 
Prehranska dopolnila 17 1 2** EN 1788; EN 13751
Fruits (fresh) 3 0 0 EN 13708 
Sadje (sveže) 3 0 0 EN 13708
Other Food supplements 139 2 7* EN 1786; EN 13751 
Drugo Prehranska dopolnila 139 2 7* EN 1786; EN 13751
Fruit (dried) 9 0 0 EN 13708 
Sadje (suho) 9 0 0 EN 13708
Cereals, seed, vegetables, fruit and their products Dried spices 119 6 0 EN 13708 
Žita, semena, vrtnine in sadje ter proizvodi iz njih Sušene začimbe 119 6 0 EN 13708
Vegetables and vegetable products (dried) 14 0 2* EN 13751 
Vrtnine in rastlinski proizvodi (posušeni) 14 0 2* EN 13751
Herbs and spices Aromatic herbs, spices and vegetable seasoning (dried) 118 2 3** EN 13751 
Zelišča in začimbe Aromatična zelišča, začimbe in vrtna zelišča (posušena) 118 2 3** EN 13751
Protein preparation 1 0 0 EN 13751 
Beljakovinski pripravek 1 0 0 EN 13751
Oil seeds 15 0 0 EN 1788 
Oljna semena 15 0 0 EN 1788
Total % of analysed samples: 100,0% 0,0% 0,0% 
Skupaj v % analiziranih vzorcev: 100,0 % 0,0 % 0,0 %
Aromatic herbs, spices and vegetable seasoning (dried) 8.98 - 10 
Aromatična zelišča, začimbe in vrtna zelišča (posušena) 8,98-10
Herbs and spices Aromatic herbs, spices and vegetable seasoning (dried) 98 0 0 EN 1788; EN 13751 
Zelišča in začimbe Aromatična zelišča, začimbe in vrtna zelišča (posušena) 98 0 0 EN 1788; EN 13751
Food supplements 32 0 1* EN 1788 
Prehranska dopolnila 32 0 1* EN 1788
Other Food supplements 4 0 0 EN 13751 
Drugo Prehranska dopolnila 4 0 0 EN 13751
Finland: Number of Samples: 289 
4.27 Finska - število vzorcev: 289
Oil seeds 3 0 0 EN 1787 
Oljna semena 3 0 0 EN 1787
Slovakia: Number of Samples: 24 
4.25 Slovaška - število vzorcev: 24
Cereals, seed, vegetables, fruit and their products Instant noodles 17 1 1* EN 1788 
Žita, semena, vrtnine in sadje ter proizvodi iz njih Instant rezanci 17 1 1* EN 1788
Total % of analysed samples: 97,7% 0,0% 2,3% 
Skupaj v % analiziranih vzorcev: 97,7 % 0,0 % 2,3 %
Meat and meat products Frog legs 11 2 0 EN 1788 
Meso in mesni proizvodi Žabji kraki 11 2 0 EN 1788
Other 12 0 0 EN 1788 
Drugo 12 0 0 EN 1788
Total % of analysed samples: 90,0% 2,0% 8,0% 
Skupaj v % analiziranih vzorcev: 90,0 % 2,0 % 8,0 %
In the first subparagraph of paragraph 2, points (a) to (d) are replaced by the following: 
V prvem pododstavku odstavka 2 se točke (a) do (d) nadomestijo z naslednjim:
(in million EUR, at current prices) 
EUR, v tekočih cenah)
(6) Decision (EU) 2020/265 should therefore be amended accordingly. 
(6) Sklep (EU) 2020/265 bi bilo zato treba ustrezno spremeniti.
It is also necessary to adjust the indicative payment profile. 
Prilagoditi je treba tudi okvirno porazdelitev plačil.
Having regard to the Interinstitutional Agreement of 2 December 2013 between the European Parliament, the Council and the Commission on budgetary discipline, on cooperation in budgetary matters and on sound financial management, and in particular point 12 thereof, 
ob upoštevanju Medinstitucionalnega sporazuma z dne 2. decembra 2013 med Evropskim parlamentom, Svetom in Komisijo o proračunski disciplini, sodelovanju v proračunskih zadevah in dobrem finančnem poslovodenju in zlasti točke 12 Sporazuma,
Year Payment appropriations related to the mobilisation of the flexibility instrument in 2020 
Leto Odobritve plačil v zvezi z uporabo instrumenta prilagodljivosti v letu 2020
(1) The Flexibility Instrument is intended to allow the financing of clearly identified expenditure which could not be financed within the limits of the ceilings available for one or more other headings of the general budget of the Union. 
(1) Instrument prilagodljivosti je namenjen zagotavljanju financiranja jasno opredeljenih odhodkov, ki jih ni mogoče financirati v okviru zgornjih mej, ki so na razpolago za enega ali več drugih razdelkov splošnega proračuna Unije.
The Commission submitted on 27 March 2020 draft amending budget (DAB) No 1/2020. 
Komisija je 27. marca 2020 predložila predlog spremembe proračuna (PSP) št. 1/2020.
(7) This Decision should enter into force on the same day as the amendment of the 2020 budget given that the Flexibility Instrument allows the financing of some actions over and above the ceiling set for the 2020 budget in the multiannual financial framework. 
(7) Ta sklep bi moral začeti veljati isti dan kot sprememba proračuna za leto 2020, saj instrument prilagodljivosti omogoča financiranje nekaterih ukrepov nad zgornjo mejo, določeno za proračun za leto 2020 v večletnem finančnem okviru -
The first subparagraph of paragraph 1 of Article 1 of Decision (EU) 2020/265 is amended as follows: "EUR 778 074 489" is replaced by "EUR 1 094 414 188". 
Prvi pododstavek odstavka 1 člena 1 Sklepa (EU) 2020/265 se spremeni: besedilo „778 074 489 EUR" se nadomesti z besedilom „1 094 414 188 EUR".
Total 1 094,4 
Skupaj 1 094,4
The indicative payment appropriations corresponding to the updated mobilisation of the Flexibility Instrument are presented in the table below: 
Okvirne odobritve plačil, ki ustrezajo posodobljeni uporabi instrumenta prilagodljivosti, so prikazane v spodnji razpredelnici:
In addition, this proposed mobilisation decision of the Flexibilty Instrument amends Decision (EU) 2020/265 of 27 November 2019 and replaces the amendment tabled together with DAB No 1/2020. 
Poleg tega ta predlagani sklep o uporabi instrumenta prilagodljivosti spreminja Sklep (EU) 2020/265 z dne 27. novembra 2019 in nadomešča spremembo, predloženo skupaj s PSP št. 1/2020.