natgillin/translations-raw huggingface dataset:
European Reference Network (ERN) SGAs under FPA by objective 4 386 344.15 7.7% 
Posebni sporazumi o nepovratnih sredstvih za evropske referenčne mreže na podlagi okvirnih sporazumov o partnerstvu glede na cilj 4 386 344,15 7,7 %
Figure 1: Operational budget by third health programme objective in 2016 
Diagram 1: Proračun za poslovanje v letu 2016 glede na cilje tretjega zdravstvenega programa
project grants, including the SGAs for the ERNs; 
nepovratna sredstva za projekte, vključno s posebnimi sporazumi o nepovratnih sredstvih za evropske referenčne mreže;
[1: OJ L 86, 21.3.2014, p. 
[1: UL L 86, 21.3.2014, str.
[9: OJ L 147, 17.5.2014, p. 
[9: UL L 147, 17.5.2014, str.
[7: OJ L 88, 4.4.2011, p. 
[7: UL L 88, 4.4.2011, str.
[8: OJ L 147, 17.5.2014, p. 
[8: UL L 147, 17.5.2014, str.
[3: http://ec.europa.eu/health/ern/networks_en][4: OJ L 88, 4.4.2011, p. 
[3: https://ec.europa.eu/health/ern/networks_sl.
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL 
POROČILO KOMISIJE EVROPSKEMU PARLAMENTU IN SVETU
Information on general aspects of food irradiation is available on the website of the European Commission's Directorate-General for Health and Food Safety. 
Informacije o splošnih vidikih obsevanja živil so na voljo na spletišču Generalnega direktorata Evropske komisije za zdravje in varnost živil.
Samples analysed and results obtained for the European Union: 
Analizirani vzorci in dobljeni rezultati za Evropsko unijo:
a report on the information provided every year by the national supervisory authorities. 
poročilo na podlagi informacij, ki jih vsako leto predložijo nacionalni nadzorni organi.
Details by Member State are available in annex. 
Podrobnosti po državah članicah so na voljo v Prilogi.
Other food categories authorised at national level prior to 1999 are maintained in seven Member States in accordance with its Article 4(4) but can no longer be extended. 
Druge kategorije živil, ki so bile na nacionalni ravni dovoljene pred letom 1999, so se v sedmih državah članicah ohranile v skladu s členom 4(4) Direktive, vendar jih ni več mogoče podaljšati.
The list of national authorisations has been published by the Commission. 
Seznam nacionalnih dovoljenj je objavila Komisija.
There are no approved facilities in the other Member States. 
V drugih državah članicah ni odobrenih objektov.
Treatment data: 
Podatki o obdelavi:
Number of approved facilities: 26 
Število odobrenih objektov: 26
Finally, the use of this decontamination technique stays marginal in Europe when compared to other regions of the world, where the use of irradiation for decontamination purposes is steadily increasing mainly in American and Asian countries. 
Nazadnje, uporaba te metode dekontaminacije v Evropi ostaja zanemarljiva v primerjavi s preostalim svetom, kjer se uporaba obsevanja za dekontaminacijo nenehno povečuje, predvsem v ameriških in azijskih državah.
][4: OJ C 283, 24.11.2009, p. 
][4: UL C 283, 24.11.2009, str.
Period: 1/1/2015 - 31/12/2015 
Obdobje: od 1. januarja 2015 do 31. decembra 2015
Countries concerned: EU Member States and EFTA countries 
Zadevne države: države članice EU in države Efte
Background 4 
Ozadje 4
[5: OJ C 51, 13.2.2015, p. 59-63 ] 
[5: UL C 51, 13.2.2015, str. 59-63. ]
Country Foodstuffs Absorbed dose (kGy) 
Država Živila Absorbirana doza (kGy)
in approved irradiation facilities (EU and EFTA) 
v odobrenih objektih za obsevanje (EU in Efta)
the details of the approved irradiation facilities in the Member States, as well as any changes in their status; 
podrobne podatke o odobrenih objektih za obsevanje v državah članicah, pa tudi vse spremembe njihovega statusa;
The present report, produced accordingly, covers the period from 1st January to 31st December 2015 and includes the information forwarded to the European Commission by the 28 Member States and one EFTA country (Norway). 
To poročilo, pripravljeno v skladu z navedenimi pravili, zajema obdobje od 1. januarja do 31. decembra 2015 ter vključuje informacije, ki jih je Evropski komisiji poslalo 28 držav članic in ena država Efte (Norveška).
The checks performed by the Member States in 2015 show almost total compliance of products controlled with the EU legislation. 
Pregledi, ki so jih države članice izvedle v letu 2015, kažejo skoraj popolno skladnost pregledanih proizvodov z zakonodajo EU.
In accordance with Article 7(3) of Directive 1999/2/EC, Member States forward to the Commission every year: 
V skladu s členom 7(3) Direktive 1999/2/ES države članice Komisiji vsako leto predložijo:
The checks showed almost full respect of EU legislation, with less than 2% of products found to be non-compliant. 
Pregledi so pokazali skoraj popolno upoštevanje zakonodaje EU, saj je bila neskladnost ugotovljena pri manj kot 2 % proizvodov.
Number of new facilities: One in Croatia and one in Norway 
Število novih objektov: en na Hrvaškem in en na Norveškem
Summary 3 
Povzetek 3
Details are given in the tables reporting the tests carried out for each Member State (Annex). 
Podrobnosti so navedene v preglednicah z rezultati testov, opravljenih v vsaki državi članici (Priloga).
Article 7(4) of the same Directive requires the Commission to subsequently publish annually in the Official Journal of the European Union: 
Člen 7(4) iste direktive določa, da Komisija v Uradnem listu Evropske unije nato vsako leto objavi:
26 irradiation facilities are approved in the European Union and are located in 14 Member States: five in France, four in Germany, three in Spain, two in Bulgaria, the Netherlands and Poland, one in Belgium, Czech Republic, Estonia, Croatia (a new facility), Italy, Hungary, Romania and United Kingdom. 
V Evropski uniji je odobrenih 26 objektov za obsevanje v 14 državah članicah: pet v Franciji, štirje v Nemčiji, trije v Španiji, po dva v Bolgariji, na Nizozemskem in Poljskem ter po en v Belgiji, na Češkem, v Estoniji, na Hrvaškem (nov objekt), v Italiji, na Madžarskem, v Romuniji in Združenem kraljestvu.
For facilities in the EU, approval is given by the competent authorities of the Member State. 
Odobritve za objekte v EU izdajajo pristojni organi države članice.
Number of samples analysed: 5,973 
Število analiziranih vzorcev: 5 973
Around 70% of the commodities are irradiated in Belgium, which remains the leading irradiating country within the EU. 
Približno 70 % proizvodov se obseva v Belgiji, ki na področju obsevanja ostaja vodilna država v EU.
Quantity of products treated: 5,686 tonnes (+9.7% compared to 2014) 
Količina obsevanih proizvodov: 5 686 ton (+9,7 % v primerjavi z letom 2014)
Since Directives 1999/2/EC and 1999/3/EC have become applicable in the Member States, the quantities of food irradiated have decreased, though a slight increase of 9.7% is noted in 2015 compared to 2014. 
Odkar sta se v državah članicah začeli uporabljati direktivi 1999/2/ES in 1999/3/ES, so se količine obsevanih živil zmanjšale, čeprav je v letu 2015 opaziti rahlo 9,7-odstotno povečanje v primerjavi z letom 2014.
Country Compliant Inconclusive Non-compliant Total samples % of total EU samples 
Država Skladni Nejasni Neskladni Skupaj vzorcev % vseh vzorcev EU
To enforce correct labelling or to detect non-authorised products, several analytical methods have been standardised by the European Committee for Standardisation (CEN), following a mandate given by the Commission. 
Za izvrševanje pravilnega označevanja ali odkrivanje neodobrenih proizvodov je Evropski odbor za standardizacijo (CEN) na podlagi pooblastila Komisije standardiziral več analitskih metod.
Number of closed facilities: None 
Število zaprtih objektov: jih ni
Number of non compliant samples: 104 (1.7%) 
Število neskladnih vzorcev: 104 (1,7 %)
Any irradiated foodstuff containing one or more irradiated food ingredient must be labelled with the words "irradiated" or "treated with ionising radiation". 
Vsa obsevana živila, ki vsebujejo eno ali več obsevanih živilskih sestavin, morajo biti označena z izrazom „obsevano" ali „obsevano z ionizirajočim sevanjem".
Ionising radiation of foods and food ingredients is a physical technique used for several purposes, e.g. to reduce the incidence of food-borne diseases by reducing pathogenic organisms, to reduce loss of food by premature ripening, germination or sprouting and to get food rid of organisms harmful to plant or plant products. 
Obsevanje živil in živilskih sestavin z ionizirajočim sevanjem je fizikalna metoda, ki se uporablja za različne namene, na primer za zmanjšanje pojavnosti bolezni, ki se prenašajo s hrano, z zmanjšanjem patogenih organizmov, za zmanjšanje izgube živil zaradi prezgodnjega zorenja, klitja ali brstenja in za odstranitev organizmov, škodljivih za rastline ali rastlinske proizvode.
Poultry 3.7 - 4.3 
Perutnina 3,7-4,3
The category "other" includes mainly food supplements (45.92%) and soup and sauces (30.89%). 
Kategorija „drugo" vključuje predvsem prehranska dopolnila (45,92 %) ter juhe in omake (30,89 %).
Source: All 28 Member States and Norway 
Vir: vseh 28 držav članic in Norveška
5,973 samples were analysed by 24 Member States in 2015, i.e. overall 3.4% more than in 2014. 
Leta 2015 je bilo v 24 državah članicah analiziranih 5 973 vzorcev, tj. na splošno za 3,4 % več kot v letu 2014.
Five countries (four Member States and Norway) did not perform any analytical checks at product marketing stage in 2015 for different reasons: budgetary restrictions in Denmark, lack of laboratory capacity for such analyses in Estonia, Croatia, Cyprus and Norway. 
Pet držav (štiri države članice in Norveška) v letu 2015 ni izvedlo analitskih pregledov v fazi trženja proizvodov iz različnih razlogov: na Danskem zaradi proračunskih omejitev, v Estoniji, na Hrvaškem, Cipru in Norveškem pa zaradi pomanjkanja laboratorijskih zmogljivosti za take analize.
Main place of irradiation: Belgium (68.9%) and the Netherlands (11.1%) 
Glavni kraj obsevanja: Belgija (68,9 %) in Nizozemska (11,1 %)
The Directive introduced a stepwise harmonised listing of food, authorised for irradiation, starting from existing national authorisations. 
Z Direktivo je bila uvedena postopna in usklajena uvrstitev na seznam živil, ki jih je dovoljeno obsevati, najprej na podlagi veljavnih nacionalnih odobritev.
Food and food ingredients may be irradiated only in approved irradiation facilities. 
Živila in živilske sestavine se lahko obsevajo samo v odobrenih objektih za obsevanje.
Belgium Dehydrated blood, plasma, coagulates 5.0 - 6.7 
Belgija Dehidrirana kri, plazma, koagulati 5,0-6,7
Official Controls carried out by the competent authorities confirmed the compliance of the approved irradiation facilities with the requirements of Directive 1999/2/EC which are based on the Joint FAO/WHO Codex Alimentarius Commission Recommended International Code of Practice for the operation of irradiation facilities used for the treatment of foods. 
Uradni pregledi, ki so jih izvedli pristojni organi, so potrdili skladnost odobrenih objektov za obsevanje z zahtevami Direktive 1999/2/ES, ki temeljijo na priporočenem Mednarodnem kodeksu ravnanja za obratovanje objektov za obsevanje živil, ki ga je izdala skupna komisija FAO/SZO za Codex Alimentarius.
In the case of products sold in bulk, these words shall appear together with the name of the product on a display or notice above or beside the container in which the products are placed. 
Kadar gre za proizvode, ki se prodajajo v razsutem stanju, se ta izraza navedeta skupaj z imenom proizvoda na označbi ali obvestilu na zabojniku, v katerem so proizvodi, ali poleg njega.
For 2015, 5,802 samples (97.1%) were compliant with EU requirements, 104 (1.7%) non-compliant, and 67 samples (1.1%) gave inconclusive results. 
Za leto 2015 je bilo 5 802 vzorcev (97,1 %) skladnih z zahtevami EU, 104 vzorci (1,7 %) niso bili skladni, pri 67 vzorcih (1,1 %) pa so bili rezultati nejasni.
The data submitted by the 28 EU Member States for 2015 show a 9.7% increase of the quantity of foodstuffs submitted to irradiation in the EU, compared to 2014 and a concomittant 3.4% increase of the checks performed at product marketing stage by competent authorities. 
Podatki, ki jih je 28 držav članic EU predložilo za leto 2015, kažejo 9,7-odstotno povečanje količine obsevanih živil v EU v primerjavi z letom 2014 in hkrati 3,4-odstotno povečanje števila pregledov, ki so jih pristojni organi izvedli v fazi trženja proizvodov.
NCP: no check performed 
PNO: pregled ni bil opravljen.
No approved irradiation facilities have been closed. 
Noben odobren objekt za obsevanje ni bil zaprt.
The two main reasons for non-compliance of tested samples were similar to the previous years, namely, incorrect labelling and forbidden irradiation, irradiation in facilities not approved by the EU. 
Glavna razloga za neskladnost analiziranih vzorcev sta bila podobno kot v prejšnjih letih nepravilno označevanje in prepovedano obsevanje ter obsevanje v obratih, ki jih ni odobrila EU.
In terms of control at marketing stage, the main commodity checked in the EU remains herbs and spices (45.6%) followed by cereals, seed, vegetables and fruits (21%), with Germany leading in the number of controls carried out representing alone more than all other Member States together. 
V smislu nadzora v fazi trženja se v EU najpogosteje še naprej pregledujejo zelišča in začimbe (45,6 %), sledijo jim žita, semena, vrtnine in sadje (21 %), pri čemer po številu pregledov vodi Nemčija, ki sama izvede več pregledov kot vse druge države članice skupaj.
*irradiation in facilities not approved by the EU 
* obsevanje v objektih, ki jih EU ni odobrila
If an irradiated product is used as an ingredient in a compound food, the same words shall accompany its designation in the list of ingredients. 
Če se obsevani proizvod uporablja kot sestavina v sestavljenem živilu, sta enaka izraza navedena poleg njegove oznake na seznamu sestavin.
Foodstuff category Foodstuffs Compliant Inconclusive Non-Compliant CEN method 
Kategorija živil Živila Skladni Nejasni Neskladni Metoda CEN
the results of their checks carried out in the ionising radiation facilities, in particular regarding the categories and quantities of food and food ingredients treated and the doses administered, 
rezultate pregledov objektov za obsevanje z ionizirajočim sevanjem, zlasti kar zadeva kategorije in količine obsevanih živil in živilskih sestavin ter uporabljenih doz,
Quantities of foodstuffs (in tonnes) treated by ionising radiation 
Količine živil (v tonah), ki so bila obsevana z ionizirajočim sevanjem
Among the products analysed in the European Union in 2015, the two main categories are "herbs and spices" (45.54%) and "cereals, seed, vegetables, fruit and their products" (21.01%). 
Med proizvodi, analiziranimi v EU v letu 2015, sta dve glavni kategoriji „zelišča in začimbe" (45,54%) ter „žita, semena, vrtnine in sadje ter proizvodi iz njih" (21,01 %).
Country Number of approved facilities Treated quantity (tonnes) 
Država Število odobrenih objektov Obsevana količina (v tonah)
According to Article 7(3) of Directive 1999/2/EC, the Member States shall forward to the Commission every year the results of checks carried out in ionising irradiation facilities, including, in particular, the categories and quantities of foodstuff treated with ionising radiation and the doses administered, and the results of checks carried out at product marketing stage. 
V skladu s členom 7(3) Direktive 1999/2/ES države članice Komisiji vsako leto predložijo rezultate pregledov objektov za obsevanje z ionizirajočim sevanjem, zlasti kar zadeva kategorije in količine obsevanih živil ter uporabljenih doz, in rezultate pregledov v fazi trženja proizvodov.
**erroneously labelled and/or irradiation not allowed 
** napačno označeni in/ali obsevanje ni dovoljeno
the results of their checks carried out at the product marketing stage and the methods used to detect treatment with ionising radiation. 
rezultate pregledov v fazi trženja proizvodov in metode za ugotavljanje obsevanosti z ionizirajočim sevanjem.
spices and vegetables seasoning (16.1%) 
začimbe in vrtna zelišča (16,1 %)
The range of the average absorbed dose reported for the irradiated food in the EU in 2015 is 1-10 kGy, the categories of products irradiated and the doses administered for each Member State are listed in Annex. 
Povprečna absorbirana doza, evidentirana za obsevana živila v EU v letu 2015, je znašala od 1 do 10 kGy, kategorije obsevanih proizvodov in uporabljene doze za posamezno državo članico pa so navedene v Prilogi.
Germany 4 211.1 
Nemčija 4 211,1
*erroneously labelled 
* napačno označeni
France 5 376.6 
Francija 5 376,6
A total quantity of 5,685.9 tonnes of products were treated with ionising irradiation in EU Member States, 80% of which were irradiated mainly in two Member States: Belgium (68.9%) and the Netherlands (11.1%). 
V državah članicah EU je bilo z ionizirajočim sevanjem skupno obsevanih 5 685,9 tone proizvodov, od tega 80 % v dveh državah članicah: v Belgiji (68,9 %) in na Nizozemskem (11,1 %).
In Europe, the main commodity irradiated is frog legs, followed, though in much lower quantities, by dried aromatic herbs, spices and vegetables seasoning. 
V Evropi so najbolj obsevana kategorija proizvodov žabji kraki, ki ji sicer v precej manjših količinah sledijo posušena aromatična zelišča, začimbe in vrtna zelišča.
The list of approved irradiation facilities in Member States is published by the Commission. 
Seznam odobrenih objektov za obsevanje v državah članicah objavi Komisija.
ON FOOD AND FOOD INGREDIENTS TREATED WITH IONISING RADIATION FOR THE YEAR 2015 
ZA LETO 2015 O ŽIVILIH IN ŽIVILSKIH SESTAVINAH, OBSEVANIH Z IONIZIRAJOČIM SEVANJEM
Annex - Food irradiation data collection 2015 
Priloga - Zbirka podatkov o obsevanju živil za leto 2015
Article 7(3) of Directive 1999/2/EC requires Member States to inform the Commission on the list of their approved irradiation facilities. 
V skladu s členom 7(3) Direktive 1999/2/ES morajo države članice Komisijo obvestiti o odobrenih objektih za obsevanje.
Four Member States accounted for 75.6% of the samples (Germany 56%, Italy 9%, Poland 5.3% and Romania 5.3%), as illustred in Figure 4. 
Kot prikazuje slika 4, je bilo 75,6 % vseh vzorcev analiziranih v štirih državah članicah (56 % v Nemčiji, 9 % v Italiji, 5,3 % na Poljskem in 5,3 % v Romuniji).
Main commodities analysed: Herbs and spices (45.6%) 
Glavne analizirane kategorije proizvodov: zelišča in začimbe (45,6 %)
Figure 6 - Percentage of compliant, non-compliant and inconclusive results of checks carried out at product marketing stage within the European Union for the year 2015 
Slika 6 - Delež skladnih, neskladnih in nejasnih rezultatov pregledov, izvedenih v fazi trženja proizvodov, v Evropski uniji za leto 2015
Checks at marketing stage: 
Pregledi v fazi trženja:
**erroneously labelled 
** napačno označeni
Belgium 1 3,916.9 
Belgija 1 3 916,9
*erroneously labelled and/or irradiation in facilities not approved by the EU 
* napačno označeni in/ali obsevani v objektih, ki jih EU ni odobrila
Spain 3 326.0 
Španija 3 326,0
Figure 3 shows the distribution of irradiated foodstuffs (in tonnes) by Member State in 2015. 
Slika 3 prikazuje porazdelitev obsevanih živil (v tonah) po državah članicah v letu 2015.
Figure 1 - Percentage of irradiated foodstuffs within each Member State and Norway in 2015 
Slika 1 - Delež obsevanih živil v posamezni državi članici in na Norveškem v letu 2015
Hungary 1 103.0 
Madžarska 1 103,0
Egg white 4.3 - 5.0 
Jajčni beljak 4,3-5,0
Total EU-EFTA 27 5,690.1 
EU in Efta skupaj 27 5 690,1
Total (77) 69 3 5 
Skupaj (77) 69 3 5
Figure 5 -Foodstuffs category analysed at product marketing stage within the European Union in 2015 
Slika 5 - Kategorija živil, analizirana v fazi trženja proizvodov v Evropski uniji v letu 2015
United Kingdom 93 5 14 112 1.9% 
Združeno kraljestvo 93 5 14 112 1,9 %
Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation lays down specific provisions for the manufacturing, marketing and importation of treated foods and food ingredients. 
Direktiva 1999/2/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem določa posebne določbe za proizvodnjo, trženje in uvoz obsevanih živil in živilskih sestavin.
Dried vegetables and fruits 6 
Sušene vrtnine in sadje 6
[6: Reference FAO/WHO/CAC, vol. XV edition 1.] 
[6: Sklic FAO/SZO/CAC, zv.
Total EU 26 5,685.9 
EU skupaj 26 5 685,9
Total (30) 25 4 1 
Skupaj (30) 25 4 1
Other: Barbecue sauce (1), vegetable broth (1), paste of coriander (1), seasoning for chicken soup (1), instant for noodle dish (1), vegetable stock cube (1), fix oriental dish with chicken (1), instant soup flavour chicken curry with noodle (1) 8 0 0 EN 1788; EN 13751 
Drugo: omaka za žar (1), zelenjavna juha (1), koriandrov namaz (1), začimbna mešanica za piščančjo mesno juho (1), instant za jed z rezanci (1), zelenjavna jušna kocka (1), pripravljena orientalska jed s piščancem (1), instant juha z okusom piščančjega karija z rezanci (1) 8 0 0 EN 1788; EN 13751
Figure 2 summarises the categories of foodstuffs submitted to irradiation. 
Na sliki 2 so povzete kategorije obsevanih živil.
Figure 2 - Distribution by category of irradiated foodstuffs in the EU in 2015 
Slika 2 - Porazdelitev po kategorijah obsevanih živil v EU v letu 2015
Categories of products irradiated and respective doses administered, by country. 
Kategorije obsevanih proizvodov in uporabljene doze po posameznih državah.
Croatia 1 12.0 
Hrvaška 1 12,0
Conclusion 8 
Sklepna ugotovitev 9
Figure 3 - Quantity and category of foodstuffs irradiated in approved facilities within each Member State in 2015. 
Slika 3 - Količina in kategorija živil, obsevanih v odobrenih obratih v posamezni državi članici v letu 2015.
Germany 3,281 24 39 3344 56.0% 
Nemčija 3 281 24 39 3 344 56,0 %
France 160 3 11 174 2.9% 
Francija 160 3 11 174 2,9 %
Total (3,344) 3,281 24 39 
Skupaj (3 344) 3 281 24 39
Total (85) 83 0 2 
Skupaj (85) 83 0 2
Total (174) 160 3 11 
Skupaj (174) 160 3 11
Total (112) 93 5 14 
Skupaj (112) 93 5 14
Other: Basil (3), Bay leaves (1), Oregano (1), Spice mixture for pickling cucumber (1), Smoked paprika (1), Garam Masala (1), Organic hot paprika (1), Ground cinnamon (1), Ground mace (1), Herbs and spices (1) 12 0 0 EN 13751 
Drugo: bazilika (3), lovorov list (1), origano (1), začimbna mešanica za kisle kumarice (1), prekajena paprika (1), garam masala (1), ekološka pekoča paprika (1), mleti cimet (1), mleti muškatni orešček (1), zelišča in začimbe (1) 12 0 0 EN 13751
Total EU 5,802 67 104 5,973 100% 
EU skupaj 5 802 67 104 5 973 100 %
Total (121) 110 8 3 
Skupaj (121) 110 8 3
Total (12) 11 0 1 
Skupaj (12) 11 0 1
Of the 14 Member States equipped with irradiation facilities, ten, as well as one EFTA country (Norway), irradiated foodstuffs in 2015, as illustrated in Figure 1. 
V letu 2015 so se živila obsevala v desetih od 14 držav članic, opremljenih z objekti za obsevanje, in v eni državi Efte (Norveška), kot je prikazano na sliki 1.
Total (230) 213 9 8 
Skupaj (230) 213 9 8
Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising treatment listed one category of food authorised at EU level: dried aromatic herbs, spices and vegetable seasonings. 
V Direktivi 1999/3/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o izdelavi seznama Skupnosti za živila in živilske sestavine, obsevane z ionizirajočim sevanjem je bila navedena ena kategorija živil, dovoljena na ravni EU: posušena aromatična zelišča, začimbe in vrtna zelišča.
Frozen frog legs 4.4 - 5.7 
Zamrznjeni žabji kraki 4,4-5,7
Dried vegetables and fruits 1 - 10 
Sušene vrtnine in sadje 1-10
Slovakia 26 0 0 26 0.4% 
Slovaška 26 0 0 26 0,4 %
Approved irradiation facilities 5 
Odobreni objekti za obsevanje 5
Meat and meat products 26 2 1* EN 1784 
Meso in mesni proizvodi 26 2 1* EN 1784
Austria 83 0 2 85 1.4% 
Avstrija 83 0 2 85 1,4 %