natgillin/translations-raw huggingface dataset:
Food additives which were permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC before the date of entry into force of this Regulation and their conditions of use shall be entered in Annex II to the present Regulation after a review of their compliance with Articles 5, 6 and 7 of the present Regulation in accordance with the procedure referred to in Article 28(2).
Aditivi za živila, ki so bili dovoljeni za uporabo v živilih v skladu z direktivami 94/35/ES, 94/36/ES in 95/2/ES pred datumom začetka veljavnosti te uredbe, in pogoji za njihovo uporabo se vključijo v Prilogo II k tej uredbi po pregledu njihove skladnosti s členi 5, 6 in 7 te uredbe v skladu s postopkom iz člena 28(2).
Food additives which were permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC before the date of entry into force of this Regulation and their conditions of use shall be entered in Annex II to the present Regulation after a review of their compliance with Articles 56, 67 and 78 of the present Regulation.
Aditivi za živila, ki so bili dovoljeni za uporabo v živilih v skladu z direktivami 94/35/ES, 94/36/ES in 95/2/ES pred datumom začetka veljavnosti te uredbe, in pogoji za njihovo uporabo se vključijo v Prilogo II k tej uredbi po pregledu njihove skladnosti s členi 56, 67 in 78 te uredbe.
Food additives, food enzymes and food flavourings
aditive za živila, živilske encime in arome za živila
Food additives, food enzymes and food flavourings
Aditivi za živila, živilski encimi in arome za živila
Food additives, food enzymes and food flavourings – a common authorisation procedure
Aditivi za živila, živilski encimi in arome za živila/postopek odobritve
Food additives, food enzymes and food flavourings**
Aditive za živila, živilske encime in arome za živila 
food additives;
aditivi za živila;
Food Aid
Pomoč v hrani
Food aid-dependent countries which are also energy importers are the most vulnerable to price increases.
Države, odvisne od pomoči v hrani, ki so poleg tega uvoznice energije, so najbolj občutljive na dvigovanje cen.
Food and Agriculture Organisation
Organizacija ZN za prehrano in kmetijstvo
Food and Agriculture Organization
Organizacija za prehrano in kmetijstvo
Food and Agriculture will remain high on the international political agenda in the coming years and, in the longer term, agricultural policy both in the EU, and in developing countries, should take into account the constraints imposed by climate change measures, demographic trends, changes in consumption patterns and the limited area of new land available for cultivation.
Hrana in kmetijstvo bosta v naslednjih letih ostala pomembni temi na mednarodnem političnem prizorišču, kmetijska politika v EU in državah v razvoju pa bi morala tudi dolgoročneje upoštevati omejitve, ki jih prinašajo ukrepi, povezani s podnebnimi spremembami, demografska gibanja, spremembe v strukturi potrošnje ter omejen obseg novih zemljišč, ki so na voljo za obdelovanje.
Food and beverages, recipes and "food and wine routes" must be promoted by supporting coordinated cooperative efforts to provide alternative forms of added value that strengthen the link between food and tourism.
Nujno je promovirati živila in pijače ter recepte in „kulinarične in vinske poti“ s podpiranjem usklajenega sodelovanja, ki ponuja nadomestne oblike za krepitev povezave med turizmom in prehrano.
Food and Drink
Hrano in pijačo
Food and drink companies face endless problems when introducing innovative products and processes.
Proizvajalci hrane in pijače se pri uvajanju inovativnih proizvodov in postopkov spopadajo s številnimi težavami.
food and drinking water supplies, having regard to the number of seafarers on board, their religious requirements and cultural practices as they pertain to food, and the duration and nature of the voyage, shall be suitable in respect of quantity, nutritional value, quality and variety;
zaloge hrane in pitne vode, ob upoštevanju števila pomorščakov na ladji, njihovih verskih zahtev in kulturnih navad, ki se nanašajo na hrano, ter trajanja in narave plovbe, so primerne glede količine, hranilne vrednosti, kakovosti in raznovrstnosti;
Food and Drinks Sector
Sektor hrane in pijače
Food and Drinks Sector (rapporteur: Ludvík Jírovec, co-rapporteur: Edwin Calleja)  More
Sektor hrane in pijače (poročevalec: Ludvík Jírovec, soporočevalec: Edwin Calleja)  Več
Food and Drinks Sector.
Sektor hrane in pijače.
Food and energy are good examples of this.
Dober primer tega sta prehrana in energija.
Food and energy prices are on the rise, spurred by fast growth of the global economy and changing consumption patterns in emerging economies.
Cene hrane in energije rastejo, spodbujajo jih hitra rast svetovnega gospodarstva in spremenjeni vzorci porabe v nastajajočih gospodarstvih.
Food and energy security at European or international level cannot be ensured without addressing the issue of water as the primary resource; water is becoming one of the main challenges of the 21st century, along with land.
Ne moremo si zamisliti zanesljive preskrbe s hrano ali energetske varnosti na evropski in tudi na mednarodni ravni, ne da bi posvetili pozornost primarnemu viru: vodi, ki skupaj z zemljo postaja eden glavnih izzivov v 21. stoletju.
Food and feed
Živila in krma
Food and feed security and safety, the competitiveness of the European agri-food industry and the sustainability of food production and supply will be addressed, covering the whole food chain and related services, whether conventional or organic, from primary production to consumption.
Obravnavane bodo prehranska in krmilna varnost ter varna oskrba z njimi, konkurenčnost evropske agroživilske industrije ter trajnost proizvodnje hrane in oskrbe, ki zajemajo celotno prehranjevalno verigo, ter s tem povezane storitve, bodisi konvencionalne ali ekološke, od primarne proizvodnje do porabe.
Food and feed/animal health and welfare/plant reproductive material and/plant protection products - official controls and other official activities
Živila / krma / zdravje in dobrobit živali / rastlinski razmnoževalni material / fitofarmacevtska sredstva – nadzor / druge uradne dejavnosti
Food and feedingstuffs studies
9.1. Raziskave hrane in krme
Food and feedingstuffs studies
Raziskave hrane in krme
food and food additives covered by Regulation (EC) No 882/2004 of the European Parliament and of the Council25 of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules;
živila in dodatke živilom iz Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta25 z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali;
Food and Life Science Industries
Živilska in bioznanstvena industrija
Food and life sciences industries
Živilska in bioznanstvena industrija
Food and non-alcoholic beverage
Hrana in brezalkoholne pijače
Food and non-alcoholic beverages
Hrana in brezalkoholne pijače
food as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council42 and feedingstuff as defined in Article 3(4) of that Regulation.
hrana, kot je opredeljena v členu 2 Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta42, in krma, kot je opredeljena v členu 3(4) navedene uredbe.
food availability,
razpoložljivost hrane,
Food availability, physical activity and health education at the work place
Razpoložljivost hrane, telesne dejavnosti in zdravstvene vzgoje na delovnem mestu
Food business operators are responsible for food hygiene.
Za higieno živil so odgovorni nosilci živilskih dejavnosti.
Food business operators placing on the market for the first time a food intended for supply to the final consumer or mass caterer shall ensure the presence and accuracy of the food information in accordance with the applicable food information law.
Nosilci živilske dejavnosti, ki prvič dajejo na trg živila, namenjena za ponudbo končnemu potrošniku ali obratom javne prehrane, zagotovijo prisotnost in točnost informacij o živilih v skladu z veljavno zakonodajo o informacijah o živilih.
Food business operators responsible for retail or distribution activities which do not affect food information shall act with due care to ensure, within the limits of their respective activities, the presence of the applicable food information requirements, in particular by not supplying foods which they know or presume to be non compliant, on the basis of the information in their possession as professionals.
Nosilci živilske dejavnosti, ki so odgovorni za maloprodajo ali distribucijske dejavnosti, ki ne vplivajo na informacije o živilih, delujejo s potrebno skrbnostjo, da v mejah svojih zadevnih dejavnosti zagotovijo upoštevanje veljavnih zahtev po informacijah o živilih, zlasti tako, da ne dobavljajo živil, za katere na podlagi informacij, ki jih imajo kot strokovnjaki, vedo ali menijo, da niso skladna z zahtevami.
Food business operators within the business under their control shall ensure that information relating to non-prepacked food shall be transmitted to the operator receiving the food in order to enable, where appropriate, the provision of the mandatory food information specified in Article 9(1) points (a) to (c) and (f) to the final consumer.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom zagotovijo, da se informacije v zvezi z živili, ki niso predpakirana, prenesejo nosilcu, ki prejme živila, da bi se končnemu potrošniku po potrebi zagotovile obvezne informacije o živilih iz člena 9(1)(a) do (c) in (f).
Food business operators, within the business under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection, particularly with regard to health.
Nosilci živilske dejavnosti pri dejavnostih pod svojim nadzorom ne spremenijo informacij, ki spremljajo živilo, če bi takšne spremembe zavajale končnega potrošnika ali drugače znižale raven varstva potrošnikov, zlasti v zvezi z zdravjem.
food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II and/or appropriate physical processes;
živila z ustreznimi fizikalnimi, encimskimi ali mikrobiološkimi postopki, v neobdelanem stanju ali po obdelavi za prehrano ljudi z enim ali več tradicionalnimi postopki za pripravo hrane, naštetimi v Prilogi II, in/ali z ustreznimi fizikalnimi postopki;
Food choice is determined by both individual preferences and socio-economic factors29.
Izbira hrane je odvisna od osebne izbire pa tudi družbeno-ekonomskih dejavnikov29.
Food contact materials which were available on the market on [OJ: insert the date referred to in the first subparagraph of Article 85] for which an application was not submitted in accordance with paragraph 1 may continue to be placed on the market until six months after the date referred to in paragraph 1.
Snovi, ki so v stiku z živili, ki so bile na voljo v prometu dne [UL: vstavite datum iz prvega pododstavka člena 85] in za katere vloga ni bila vložena v skladu z odstavkom 1, se lahko še naprej dajejo v promet do dne šest mesecev po datumu iz odstavka 1.
Food contact materials which were available on the market on [OJ: insert the date referred to in the first subparagraph of Article 85] for which an application was submitted in accordance with paragraph 1 may continue to be placed on the market until the date of the decision granting the authorisation or refusing to grant the authorisation.
Snovi, ki so v stiku z živili, ki so bile v prometu dne [UL: vstavite datum iz prvega pododstavka člena 85], za katere je bila vložena vloga v skladu z odstavkom 1, se lahko še naprej dajejo v promet do dne, ko se dovoljenje podeli ali zavrne.
food containing flavourings and food ingredients with flavouring properties;
živila, ki vsebujejo arome in živilske sestavine z aromatičnimi lastnostmi;
food containing monosaccharides or, disaccharides or oligosaccharides which is used for its sweetening properties;
živilo, ki vsebuje monosaharide ali disaharide ali oligosaharide, uporabljene zaradi njegovih sladilnih lastnosti;
food containing monosaccharides, disaccharides or oligosaccharides which is used for its sweetening properties;
živilo, ki vsebuje monosaharide, disaharide ali oligosaharide, uporabljene zaradi njegovih sladilnih lastnosti;
food containing or consisting of "engineered nanomaterials" as defined in Article 2(2)(t) of Regulation (EU) No 1169/2011;
živilo, ki vsebuje namensko proizvedene nanomateriale, kot so opredeljeni v členu 2(2)(t) Uredbe (EU) št. 1169/2011, ali je iz njih sestavljeno;
Food derived from new plant varieties, or animal breeds produced by traditional breeding techniques, should not be considered as novel foods.
Živila iz novih rastlinskih sort ali živalskih pasem, proizvedena s tradicionalnimi tehnikami gojenja, se ne smejo šteti za nova živila.
food directly supplied by the manufacturer of small quantities of products to the final consumer or to local retail establishments directly supplying the final consumer;
živila, ki jih proizvajalec majhnih količin proizvodov neposredno dobavlja končnemu potrošniku ali lokalnim maloprodajnim podjetjem, ki neposredno dobavljajo končnemu potrošniku;
Food distribution activities require long-term planning and careful preparation by the national authorities and charities.
Dejavnosti razdeljevanja hrane od zadevnih nacionalnih organov in dobrodelnih združenj zahtevajo dolgoročno načrtovanje in skrbno pripravo.
Food Distribution to the Most Deprived People
Razdeljevanje hrane najbolj ogroženim osebam
Food Distribution to the Most Deprived Persons in the Union, COM(2010) 486
Razdeljevanje hrane najbolj ogroženim osebam v Uniji, COM(2010) 486
Food donation from the hospitality and food service sectors remains challenging and legislation around it poorly understood.
Darovanje hrane, ki prihaja iz hotelskega in gostinskega sektorja, je še vedno izziv, zakonodaja v zvezi s tem pa slabo razumljena.
Food enzymes
Živilski encimi
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with other food ingredients as defined in Article 6(4) of Directive 2000/13/EC, may be marketed only where the packaging or containers bear if they comply with the labelling the information provided for in Articles 11 9 to 12 of this Regulation, which must be easily visible, clearly legible and indelible.
Živilski encimi in pripravki živilskih encimov, ki niso namenjeni za prodajajo končnemu potrošniku in ki se prodajo posamično ali v mešanici z drugimi encimi in/ali drugimi živilskimi sestavinami, kot je opredeljeno v členu 6(4) Direktive 2000/13/ES, se lahko tržijo le, če so v skladu z označevanjem na embalaži ali posodi navedeni podatki iz člena 119 do 12 te uredbe, ki mora biti dobro vidno, jasno berljivo in neizbrisno.
Food enzymes are covered by the definition of food in Regulation (EC) No 178/2002 and are therefore, when used in food, required to be indicated as ingredients in the labelling of the food in compliance with Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs13.
Živilski encimi so vključeni v opredelitev živil v Uredbi (ES) št. 178/2002 in jih je zato treba, ko se uporabljajo v živilih, pri označevanju živil označiti kot sestavine v skladu z Direktivo 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil13.
Food enzymes are covered by the definition of food in Regulation (EC) No 178/2002 and are therefore, when used in food, required to be indicated as ingredients in the labelling of the food in compliance with Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs14.
Živilski encimi so vključeni v opredelitev živil v Uredbi (ES) št. 178/2002 in jih je zato treba, ko se uporabljajo v živilih, pri označevanju živil označiti kot sestavine v skladu z Direktivo 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil14.
Food enzymes falling within the scope of Regulation (EC) No 1829/2003 Inclusion of genetically modified enzymes on the Community list
Živilski encimi, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003 Vključitev gensko spremenjenih encimov v seznam Skupnosti
food enzymes falling within the scope of Regulation (EC) No …….
živilski encimi, ki spadajo na področje uporabe Uredbe (ES) št. …….
Food enzymes not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with other ingredients as defined in Article 6(4) of Directive 2000/13/EC, may be marketed only where the packaging or containers bear the information provided for in Articles 9 to 12 of this Regulation, which must be easily visible, clearly legible and indelible.
Živilski encimi, ki niso namenjeni za prodajo končnemu potrošniku in ki se prodajo posamično ali v mešanici z drugimi encimi in/ali z drugimi sestavinami, kot je opredeljeno v členu 6(4) Direktive 2000/13/ES, se lahko tržijo le, če so na embalaži ali posodi navedeni podatki iz členov 9 do 12 te uredbe, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
Food enzymes shall be subject to safety evaluation and approval via a community list.
S pomočjo seznama Skupnosti se za živilske encime izvedeta ocena varnosti in postopek odobritve.
Food enzymes should be approved and used only if they fulfil the criteria laid down in this Regulation.
Živilski encimi se lahko odobrijo in uporabljajo, le če izpolnjujejo merila iz te uredbe.
Food enzymes should be designated by their technological function in food, followed by the specific name of the food enzyme.
Živilske encime je treba označiti s tehnološko funkcijo v živilu, ki ji sledi značilno ime živilskega encima.
Food enzymes should be kept under continuous observation and should be re-evaluated whenever necessary in the light of changing conditions governing their use and new scientific information.
Živilske encime je treba stalno nadzorovati ter, kadar koli je treba, ponovno oceniti glede na spremenjene pogoje uporabe in nove znanstvene podatke.
Food enzymes should be safe when used, there should be a technological need for their use and their use should not mislead the consumer.
Uporaba živilskih encimov mora biti varna, obstajati mora tehnološka potreba po uporabi in njihova uporaba ne sme zavajati potrošnika.
Food enzymes the use of which is permitted within the Community should appear in a Community list that should clearly describe the enzymes, specify any conditions governing their use and be supplemented by specifications, in particular on their origin and purity criteria.
Živilski encimi, katerih uporaba je v Skupnosti dovoljena, se morajo vključiti v seznam Skupnosti, ki mora jasno opisovati encime, navajati vse pogoje, ki urejajo njihovo uporabo, in ki mora biti dopolnjen s specifikacijami, zlasti o njihovem izvoru in merilih čistosti.
Food enzymes the use of which is permitted within the Community should appear in a Community list that should clearly describe the enzymes, specify any conditions governing their use and be supplemented by specifications, in particular on their origin and purity criteria.
Živilski encimi, katerih uporaba je v Skupnosti dovoljena, se morajo vključiti v seznam Skupnosti, ki mora jasno opisovati encime, navajati vse pogoje, ki urejajo njihovo uporabo, in mora biti dopolnjen s specifikacijami, zlasti o njihovem izvoru in merilih čistosti.
Food enzymes used exclusively in the production of food additives falling within the scope of the Regulation […] on food additives, flavourings falling within the scope of the Regulation […] on flavourings […] and novel foods falling within the scope of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients3 should be excluded from the scope of this Regulation, since the safety of these foods is already assessed and regulated.
Živilske encime, ki se uporabljajo izključno v proizvodnji aditivov za živila, ki spadajo na področje uporabe Uredbe […] o aditivih za živila, arom, ki spadajo na področje uporabe Uredbe […] o aromah […] in novih živil, ki spadajo na področje uporabe Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami3, je treba izvzeti iz področja uporabe te uredbe, ker je varnost teh živil že ocenjena in urejena.
Food enzymes used exclusively in the production of food additives falling within the scope of the Regulation […] on food additives, flavourings falling within the scope of the Regulation […] on flavourings […] and novel foods falling within the scope of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients3 should be excluded from the scope of this Regulation, since the safety of these foods is already assessed and regulated.
Živilske encime, ki se uporabljajo izključno v proizvodnji aditivov za živila, ki spadajo na področje uporabe Uredbe […] o aditivih za živila, arom, ki spadajo na področje uporabe Uredbe […] o aromah […] in novih živil, ki spadajo na področje uporabe Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami3, je treba izvzeti iz področja uporabe te uredbe, ker je varnost teh živil že ocenjena in urejena.
Food enzymes used in the same way as food additives, to exert a technological function in the final food should be labelled with their function (e.g. stabiliser etc) and specific name.
Živilske encime, ki se uporabljajo enako kot aditivi za živila, s tehnološko funkcijo v končnem živilu, je treba označiti skupaj z njihovo funkcijo (npr. stabilizator itd.)
Food enzymes used to exert a technological function in the final food, will be labelled with their function (e.g. stabiliser etc) and specific name.
Živilski encimi s tehnološko funkcijo v končnem živilu bodo označeni s svojo funkcijo (npr. stabilizator itd.)
Food enzymes which fall within the scope of Regulation (EC) No 1829/2003, i.e. enzymes produced from GMOs, will be also subject to that Regulation with regard to the safety assessment of the genetic modification, while the other aspects of safety and the final authorisation will be dealt with under the enzymes Regulation.
Živilski encimi, ki spadajo v področje uporabe Uredbe (ES) št. 1829/2003, tj. encimi, proizvedeni iz GSO, bodo tudi predmet navedene uredbe v zvezi z varnostno oceno genske spremembe, medtem ko bodo drugi vidiki varnosti in končna odobritev obravnavani v okviru Uredbe o encimih.
Food enzymes, food enzyme preparations and food containing food enzymes which do not comply with the provisions of Articles 10 to 13 and were legally placed on the market or labelled prior to [12 months after the date of publication of this Regulation] may continue to be marketed until their date of minimum durability.
Živilski encimi, pripravki živilskih encimov in živila, ki vsebujejo živilske encime, ki niso v skladu z določbami členov 10 do 13 in so bili zakonito dani na trg ali so bili označeni pred [12 mesecev po datumu objave te uredbe], se lahko še naprej tržijo do njihovega datuma minimalnega roka trajanja.
food enzymes;
živilski encimi;
Food flavourings
Arome za živila
Food flavourings
Živila/arome
Food for infants and special medical purposes
Živila za dojenčke in posebne zdravstvene namene
food for special medical purposes.
živila za posebne zdravstvene namene.
Food from animal clones
Dajanje hrane iz živalskih klonov na trg
Food from animal clones
Hrana iz živalskih klonov
Food from animal clones
Živila iz kloniranih živali in njihovih potomcev