natgillin/translations-raw huggingface dataset:
Flat-rolled products, bars and rods, angles, shapes and sections of iron or non-alloy steel
Ploščati valjani proizvodi, palice, kotniki in profili iz železa ali nelegiranega jekla;
Flatfishes n.e.i.
indijski trnasti romb
Flatfishes n.e.i.
morska plošča
Flatfishes n.e.i.
Soles n.e.i.
Flavour additives also make products particularly attractive to children and young people and risk encouraging them to start consuming tobacco.
Zaradi dodatkov k okusu so ti izdelki tudi privlačni zlasti za otroke in mlade ter jih utegnejo spodbujati k uporabi tobaka.
Flavour is obtained from the edible parts of the fruit; however it could also be cold pressed oil from citrus peel and compound from the stones.
Aroma se pridobi iz užitnega dela sadeža; vendar je lahko tudi hladno stiskano olje iz lupine citrusov in zmes iz pešk.
Flavour precursors impart flavour to food by chemical reactions occurring during food processing.
Predhodne sestavine arome dajo živilu aromo zaradi kemičnih reakcij med obdelavo živila.
Flavour precursors produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety.
Predhodnih sestavin arom iz živil ni treba ovrednotiti ali odobriti za uporabo v in na živilih, razen če obstaja dvom glede njihove varnosti.
flavour precursors referred to in Article 3(2)(g)(i);
predhodne sestavine arom iz člena 3(2)(g)(i);
flavour precursors referred to in Article 3(2)(g)(ii);
predhodne sestavine arom iz člena 3(2)(g)(ii);
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the fruit juice concentrates.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko koncentratom sadnega soka ponovno dodajo.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the fruit nectar.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko sadnemu nektarju ponovno dodajo.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko soku ponovno dodajo.
Flavour, pulp and cells restored to fruit juice, nectars, fruit juices from concentrate and concentrated fruit juices may be recovered from the same species of fruit.
Sadnemu soku, nektarjem, sadnim sokovom iz koncentrata in zgoščenim sadnim sokovom, ki se jim odvzamejo aroma, pulpa in sadne celice, se lahko ponovno dodajo aroma, pulpa in sadne celice iz iste vrste sadja.
Flavour, pulp, and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko soku ponovno dodajo.
Flavoured vodka is vodka which has been given a predominant flavour other than that of the raw materials,
Aromatizirana vodka je vodka, ki ima poleg okusa surovin dodano prevladujočo aromo,
Flavoured vodka is vodka which has been given a predominant flavour other than that of the raw materials.
Aromatizirana vodka je vodka, ki ima poleg okusa surovin dodano prevladujočo aromo.
flavoured vodka may also be sold under the name of any predominant flavour with the word "vodka".
aromatizirana vodka se lahko v prometu označi z besedo „vodka“ in z imenom prevladujoče arome.
Flavoured vodka may also be sold under the name of any predominant flavour with the word ‘vodka’.
Aromatizirana vodka se lahko prodaja tudi z imenom katere koli prevladujoče arome z besedo „vodka“.
flavoured vodka may be sweetened, blended, flavoured, matured or coloured,
aromatizirana vodka je lahko sladkana, mešana, aromatizirana, starana ali obarvana,
Flavoured vodka may be sweetened, blended, flavoured, matured or coloured.
Aromatizirana vodka je lahko sladkana, mešana, aromatizirana, starana ali obarvana.
flavoured yoghurts, yoghurts containing added fruits, nuts or cocoa,
aromatizirani jogurti, jogurti z dodanim sadjem, oreški ali kakavom,
Flavouring means using in the preparation of spirit drinks one or more of the flavourings defined in Article 1(2)(a) of Directive 88/388/EEC.
Aromatiziranje pomeni uporabo ene ali več arom, opredeljenih v členu 1(2)(a) Direktive 88/388/EGS, pri pripravi žganih pijač.
Flavouring preparations are flavourings other than chemically defined substances obtained from materials of vegetable, animal or mineral origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption.
Aromatični pripravki so arome v obliki neobdelanih surovin ali po obdelavi za prehrano ljudi, ki niso kemično določene snovi in se z ustreznimi fizikalnimi, encimskimi ali mikrobiološkimi postopki pridobivajo iz snovi rastlinskega, živalskega ali mineralnega izvora.
Flavouring preparations produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety.
Aromatičnih pripravkov iz živil ni treba ovrednotiti ali odobriti za uporabo v in na živilih, razen če obstaja dvom glede njihove varnosti.
Flavouring substances and flavouring preparations may be used in the preparation of liqueur.
Za pripravo likerja se lahko uporabljajo aromatične snovi in aromatični pripravki.
flavouring substances and/or flavouring preparations as defined in Article 3(2) (b) and (d) of Regulation (EC) No 1334/2008, and/or;
aromatične snovi in/ali aromatični pripravki, kakor so opredeljeni v členu 3(2)(b) in (d) Uredbe (ES) št. 1334/2008, in/ali
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No […], and/or”
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št. […], in/ali“.
Flavouring substances are chemically defined substances with flavouring properties.
Aromatične snovi so kemično določene snovi z aromatičnimi lastnostmi.
Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No […] and/or flavouring preparations as specified at (a) may also be used to flavour distilled gin.
Aromatične snovi, opredeljene v členu 3(2)(b) Uredbe (ES) št. […], in/ali aromatični pripravki, kakor je navedeno v (a), se prav tako lahko uporabijo za aromatiziranje destiliranega gina.
Flavouring substances or flavouring preparations or both may additionally be used but there must be a predominant taste of caraway.
Dodatno se smejo uporabiti aromatične snovi in/ali aromatični pripravki, vendar mora prevladovati okus po kumini.
Flavouring substances, flavouring preparations or other flavourings may also be used, but the flavour of the specified spices must be predominant.
Lahko se uporabljajo tudi aromatične snovi, aromatični pripravki ali druge arome, vendar mora prevladovati aroma navedenih začimb.
Flavouring substances, flavouring preparations, aromatic plants or parts of aromatic plants or a combination of them may be used in addition, but the organoleptic characteristics of juniper shall be discernible, even if they are sometimes attenuated.
Dodatno se smejo uporabiti aromatične snovi, aromatični pripravki, aromatične rastline ali deli teh rastlin ali kombinacija le-teh, vendar morajo biti zaznavne organoleptične lastnosti brinja, tudi če so včasih oslabljene.
flavouring substances:
aromatične snovi:
Flavouring:
aromatiziranje:
Flavourings
Arome za živila
Flavourings and food ingredients with flavouring properties may only be used if they fulfil the criteria laid down in this Regulation.
Arome in živilske sestavine z aromatičnimi lastnostmi se lahko uporabljajo le, če izpolnjujejo merila iz te uredbe.
Flavourings and food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may only be used under the conditions indicated in that Annex.
Arome in živilske sestavine z aromatičnimi lastnostmi, proizvedene iz izhodnih surovin iz dela B Priloge IV, se lahko uporabljajo le pod pogoji iz navedene priloge.
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages
Arome in živilske sestavine z aromatičnimi lastnostmi, pridobljene iz izhodne surovine, se lahko uporabljajo le za proizvodnjo alkoholnih pijač.
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares.
Arome in živilske sestavine z aromatičnimi lastnostmi, pridobljene iz izhodne surovine, se lahko uporabljajo le za proizvodnjo pijač in pekovskih izdelkov.
Flavourings and sources materials for which an evaluation and approval is required
Arome in izhodne surovine, ki jih je treba vrednotiti in odobriti
Flavourings are already widely used.
Arome za živila se že uporabljajo v veliki meri.
flavourings falling within the scope of Regulation (EC) No …[on flavourings];
arom, ki spadajo na področje uporabe Uredbe (ES) št. …[o aromah];
Flavourings for which an evaluation and approval is not required
Arome, ki jih ni treba ovrednotiti in odobriti
Flavourings not intended for sale to the final consumer may be marketed only if their packaging, containers or accompanying documents bear the information provided for in Articles 13 and 14, which must be easily visible, clearly legible and indelible.
Arome, ki niso namenjene za prodajo končnemu potrošniku, se lahko tržijo le, če so na embalaži, posodah ali v spremnih dokumentih navedeni podatki iz členov 13 in 14, ki morajo biti dobro vidni, jasno berljivi in neizbrisni.
Flavourings not intended for sale to the final consumer may be marketed only if they comply with the labelling if their packaging, containers or accompanying documents bear the information provided for in Articles 134 and 145, which must be easily visible, clearly legible and indelible.
Arome, ki niso namenjene za prodajo končnemu potrošniku, se lahko tržijo le, če so v skladu z označevanjem če so na embalaži, posodah ali v spremnih dokumentih navedeni podatki iz členov 134 in 145, ki mora biti dobro vidno, jasno berljivo in neizbrisno.
Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Arome ali izhodne surovine, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003
Flavourings or source materials which fall within the scope of Regulation (EC) No 1829/2003 will be subject to that Regulation with regard to the safety assessment of the genetic modification, while the other aspects of safety, the consideration of the other criteria and the final authorisation will, where appropriate, be dealt with under the flavourings Regulation.
Arome ali izhodne surovine, ki spadajo v področje uporabe Uredbe (ES) št. 1829/2003, bodo predmet navedene uredbe v zvezi z varnostno oceno genske spremembe, medtem ko bodo drugi vidiki varnosti, obravnava drugih meril in končna odobritev, kadar je to primerno, obravnavani v okviru uredbe o aromah.
Flavourings shall be designated either by the word ‘flavouring(s)’ or by a more specific name or description of the flavouring.
Arome se poimenujejo z besedo „aroma(-e)“ ali z bolj natančnim imenom ali opisom arome.
flavourings which are used or intended to be used in or on foods, with the exception of smoke flavourings falling within the scope of Regulation (EC) No 2065/2003;
arome, ki se uporabljajo ali so namenjene za uporabo v ali na živilih, razen arom dima, ki spadajo na področje uporabe Uredbe (ES) št. 2065/2003;
flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in the exception of smoke flavourings falling within the scope of Regulation (EC) No 2065/2003;
arome, ki se uporabljajo ali so namenjene za uporabo v ali na živilih, brez poseganja v bolj specifične določbe iz razen arom dima, ki spadajo na področje uporabe Uredbe (ES) št. 2065/2003;
flavourings,
arom,
Flavourings, a highly specialised group of products, are widely used, particularly in the processed foods and soft drinks industry.
Arome, ki so visoko specializirana skupina proizvodov, so v splošni rabi, še posebno v predelanih živilih in industriji brezalkoholnih pijač.
flaws in the approach to reach a global market, amongst them fragmentation in funding and limited opportunities for internationalisation.
napačen pristop k doseganju svetovnega trga, na primer razdrobljeno financiranje in omejene možnosti za internacionalizacijo.
FLAX AND HEMP
LAN IN KONOPLJA
flax and hemp, as far as hemp is concerned;
lana in konoplje, za konopljo;
flax and hemp, Part VIII of Annex I;
lan in konoplja, del VIII Priloge I;
Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)
Lan, surov ali predelan, toda nepreden; laneno predivo in odpadki (vključno z odpadki preje in raztrganimi tekstilnimi surovinami)
Flax, raw or retted, grown for fibre (Linum usitatissimum L.)
Lan, surov ali močen, ki se goji za vlakna (Linum usitatissimum L.)
FLEET
FLOTA
Fleet Adaptation Schemes may include the measures provided for in Chapter I of Title IV of Regulation (EC) No 1198/2006 and those provided for in this Regulation.
Načrti za prilagoditev flote lahko vključujejo ukrepe iz poglavja I naslova IV Uredbe (ES) št. 1198/2006 in ukrepe, predvidene s to uredbo.
fleet loss and accident ratios to identify trends over selected time periods;
razmerja med škodo in nesrečami flote za ugotovitev gibanja trenda v izbranem časovnem obdobju;
Fleet overcapacity is as much an economic as a conservation issue.
Presežna zmogljivost flote je gospodarsko vprašanje in vprašanje ohranjanja.
Fleet overcapacity remains one of the main obstacles to achieving sustainable fisheries.
Presežna zmogljivost ladjevja je še zmeraj ena glavnih ovir za razvoj trajnostnega ribolova.
Fleet overcapacity, deviation from scientific advice when setting total allowable catches, and the lack of prioritisation of objectives are the main drivers for overfishing.
Glavni dejavniki prelova so presežna zmogljivost ladjevja, odstopanje od znanstvenih mnenj pri določanju celotnega dovoljenega ulova in neprednostno določanje ciljev.
Fleet overcapacity, deviation from scientific advice while setting TACs, and a lack of prioritisation when setting objectives are the main drivers for overfishing.
Glavni dejavniki prelova so presežna zmogljivost ladjevja, odstopanje od znanstvenih mnenj pri določanju celotnega dovoljenega ulova in neprednostno določanje ciljev.
Fleet overcapacity, overfishing, total allowable catches (TACs) that are set too high, and low compliance have resulted in a large majority of Union stocks being overexploited.
presežna zmogljivost ladjevja, prelov, celotni dovoljeni ulov (TAC), katerega raven je določena previsoko, in nizka stopnja skladnosti so povzročili čezmerno izkoriščanje velike večine staležev Unije;
Fleet renewal continued, reduction of 0.8 kt, €12m benefit
nadaljnja obnovitev voznega parka, zmanjšanje za 0,8 KT, korist 12 milijonov EUR
Fleet renewal continued, reduction of 2.2 kt, €31m benefit
nadaljnja obnovitev voznega parka, zmanjšanje za 2,2 KT, korist 31 milijonov EUR
Fleet renewal continued, reduction of 29 kt, €62m benefit
nadaljnja obnovitev voznega parka, zmanjšanje za 29 KT, korist 62 milijonov EUR
Fleet renewal continued, reduction of 42 kt, €91m benefit
nadaljnja obnovitev voznega parka, zmanjšanje za 42 KT, korist 91 milijonov EUR
Fleet: RTD programmes (FP 7), etc.
Flota: programi za raziskave in tehnološki razvoj (Sedmi okvirni program) itn.
fleet;
floto;
Fleets may benefit from special support measures by developing Fleet Adaptation Schemes, to be adopted by the Member State.
Flote imajo lahko koristi od posebnih podpornih ukrepov, tako da pripravijo programe za prilagoditev flot, ki jih sprejmejo države članice.
Fleets must improve their economic resilience and adapt to changes in the environment and markets.
Flote morajo izboljšati svojo gospodarsko prilagodljivost in se prilagoditi spremembam v okolju in na trgih.
Fleets sailing under flags of convenience have a competitive advantage over those that fly national flags, and the freight revenue they raise represents avoidance, though certainly not evasion, of "official" taxation.
Ladjevja pod zastavami ugodnosti so v primerjavi z ladjevji pod nacionalnimi zastavami deležna konkurenčnih prednosti, in zaračunane prevoznine pomenijo izogibanje "uradni" obdavčitvi, zagotovo pa ne utaje.
Flemish Department for Education and Training - Curriculum Division
Flamski oddelek za izobraževanje in usposabljanje – oddelek za kurikul
Flesh covered with fat, but on the round and shoulder still partly visible, some distinctive fat deposits in the thoracic cavity
Meso prekrito z maščobo, vendar na stegnu in plečetu še delno vidno, nekaj razločnih oblog v prsni votlini
Flesh with the exception of the round and shoulder, almost everywhere covered with fat, slight deposits of fat in the thoracic cavity
Meso, razen stegna in pleč, skoraj povsod pokrito z maščobo, manjše maščobne obloge v prsni votlini
fleshing out the recycling policy.
razširitev politike recikliranja.
fleshing out the recycling policy.
razširitev politike za recikliranje.
FLEX is the EC's mechanism for ACP countries aimed at safeguarding reforms that could be put at risk as a result of short-term fluctuations in export earnings.
FLEX je mehanizem ES za države AKP, katerega cilj je zaščita reform, ki bi bile lahko ogrožene zaradi kratkoročnih nihanj prihodkov od uvoza.
Flex-fuel vehicles can use a number of different fuels available.
Za uporabo v vozilih s prilagodljivim tipom goriva je že na voljo več različnih goriv.
Flexibilisation of productive structures
fleksibilizacija proizvodnih struktur
Flexibilities
Odstopanja
Flexibilities
Prilagodljivosti
Flexibility
Prilagodljivost
Flexibility
prožnost,
Flexibility also allows men and women to combine work and care commitments, enhancing in particular the contribution of women to the formal economy and to growth, through paid work outside the home.
Prožnost prav tako omogoča moškim in ženskam, da združijo delovne in družinske obveznosti, ter predvsem poveča prispevek žensk k formalnemu gospodarstvu in rasti prek plačanega dela zunaj doma.
Flexibility and access: widen access by increasing availability of workplace-based learning and making effective use of ICT; put in place procedures to identify and assess the skills of low qualified adults and provide sufficient second-chance opportunities leading to a recognised EQF qualification for those without level 3 qualifications
Prilagodljivost in dostop: razširitev dostopa s povečanjem razpoložljivosti učenja na delovnem mestu in z učinkovito uporabo IKT; vzpostavitev postopkov za ugotavljanje in vrednotenje spretnosti nizkokvalificiranih odraslih ter zagotavljanje zadostnih drugih priložnosti, ki bi vodile k priznanim kvalifikacijam iz evropskega ogrodja kvalifikacij, tistim brez kvalifikacij na 3. ravni.
flexibility and effectiveness in setting the rules.
prožnost in učinkovitost pri določanju pravil.
Flexibility and facilitating market entry are in turn key requirements for ensuring that ICT help to deliver growth and jobs, in line with the renewed Lisbon Strategy.
Prilagodljivost in olajšanje vstopa na trg pa sta ključni zahtevi za zagotovitev, da IKT pomagajo pri doseganju rasti in novih delovnih mest v skladu s prenovljeno lizbonsko strategijo.
flexibility and harnessing of the specific attributes of the new generations;
prilagodljivost in upoštevanje posebnih značilnosti novih generacij;
flexibility and promotion of gender equality;
prilagodljivost in uveljavljanje enakosti spolov;
flexibility and rapidity in transferring innovative outcomes;
prožnosti in hitrosti prenosa inovativnih rezultatov,
Flexibility and security can be mutually reinforcing.
Prožnost in varnost se lahko medsebojno krepita.
Flexibility and security in the labour market
Prožnost in varnost na trgu dela
Flexibility and speed of delivery are also essential to attract business stakeholders (in particular SMEs).
Prilagodljivost in hitro izvajanje sta ključna tudi za privabljanje poslovnih zainteresiranih strani (zlasti MSP).
flexibility and transparency in the standardisation process, so that digital cinema projection standards can meet the diverse needs of European cinemas;
prožnost in preglednost procesa standardizacije, da bodo standardi digitalnega predvajanja ustrezali različnim potrebam evropskih kinematografov,
Flexibility arrangements are proposed, to allow for uncertainties regarding emission inventory methods and the future energy mix without undermining the integrity of the instrument.
Predlog predvideva tudi prilagoditve, da bi se lahko upoštevale nejasnosti v zvezi s prihodnjimi metodami inventarja emisij in mešanico energijskih virov, ne da bi s tem ogrozili celovitost instrumenta.
flexibility between pillars (Article 14): transfer of up to 15% of direct payments to rural development or, conversely, up to 15-25% from rural development to direct payments,
prožnost med stebri (člen 14): prenos do 15 % neposrednih plačil v razvoj podeželja ali obratno do 15–25 % iz razvoja podeželja v neposredna plačila,
Flexibility for certain Member States following reduction of EU ETS allowances
Prilagodljivosti za določene države članice po zmanjšanju količin pravic iz sistema EU za trgovanje z emisijami
Flexibility for dynamic environments
prožnost za dinamična okolja
Flexibility for Member States could mean a certain potential for simplification (in particular for beneficiaries), but experience shows that it generally tends to complicate management and controls for both the national authorities and the Commission.
Prožnost držav članic bi lahko prinesla določeno možnost poenostavitve (zlasti za upravičence), vendar izkušnje kažejo, da na splošno otežuje upravljanje in nadzor nacionalnim organom ter Komisiji.
Flexibility for Member States with the implementation should allow tailoring the measures to the domestic characteristics of each Member State’s food retail and food catering business and might enable a more cost effective regime.
Prožnost za države članice mora skupaj z izvajanjem omogočiti prilagajanje ukrepov značilnostim trgovcev na drobno in podjetij za pripravo in dostavo hrane v vsaki državi članici, lahko pa omogoči tudi stroškovno učinkovitejšo ureditev.
Flexibility has also been the aim of the functional separation of the fixed incumbent's access network from its retail and other business, such as that in the United Kingdom or under consideration in other Member States.
Prožnost je tudi cilj funkcionalne ločitve dostopovnega omrežja tradicionalnega operaterja fiksne telefonije od njegove maloprodaje in drugih vrst poslovanja, ki je bila kot taka izvedena v Združenem kraljestvu medtem, ko pa se v nekaterih drugih državah članicah še preučuje.
Flexibility has to be coupled with active labour market policies encouraging workers to participate in life long learning.
Prožnost je treba povezati z dejavno politiko trga dela, da bi spodbudili delavce k sodelovanju pri vseživljenjskem učenju.
Flexibility has to be coupled with new forms of social protection as well as active employment and life long learning policies, in order to counteract any lack of job security that might come with it.
Prožnost je treba povezati z novimi oblikami socialnega varstva in z ukrepi aktivnega zaposlovanja ter vseživljenjskega učenja, da bi delovali proti tveganju socialne negotovosti, ki jo lahko prinaša.
Flexibility has to be coupled with new forms of social protection as well as active employment and life long learning policies.
Prožnost je treba povezati z novimi oblikami socialnega varstva in z ukrepi aktivnega zaposlovanja ter vseživljenjskega učenja.
Flexibility here means "downwards price flexibility" in contrast to the experience of the early years of the euro area.
Prožnost se razume v smislu prožnosti v smeri navzdol, da se vzpostavi ravnovesje z izkušnjami v območju eura v prvih letih.
Flexibility in programming and the use of ENP and other financial instruments will be crucial in this approach.
Pri tem pristopu bo ključnega pomena prožnost pri programiranju in uporabi ESP in drugih finančnih instrumentov.