natgillin/translations-raw huggingface dataset:
Food security is complex as it depends on a number of factors which in 2008 combined to produce a real food crisis across the world.
Varnost preskrbe s hrano je kompleksno vprašanje, saj nanj vplivajo številni dejavniki, ki so leta 2008 hkrati dosegli višek in povzročili dejansko prehransko krizo v vsem svetu.
Food security needs to be given special status at this meeting.
Ob tej priložnosti bo treba zanesljivi preskrbi s hrano dodeliti poseben status.
Food security needs to be given special status.
Zanesljivi preskrbi s hrano je treba dodeliti poseben status.
Food security remains a key challenge for rural and urban populations in many developing countries where 75% of the population still depends on agriculture.
Zanesljiva preskrba s hrano ostaja glavni izziv za podeželsko in mestno prebivalstvo v številnih državah v razvoju, kjer je 75 % prebivalcev še vedno odvisnih od kmetijstva.
Food security requires stable energy supplies (oil and electricity), IT, efficient logistics, good hygiene and a functioning rapid alert system to protect society from harmful food.
Za prehransko varnost so potrebni stabilna preskrba z energijo (nafto in električno energijo), IT, učinkovita logistika, dobra higiena in delujoč sistem hitrega opozarjanja, da se družba zavaruje pred škodljivo hrano.
Food security requires stable energy supplies (oil and electricity), IT, efficient logistics, good hygiene and a functioning rapid alert system to protect society from harmful food.
Za zanesljivo preskrbo s hrano so potrebni stabilna preskrba z energijo (nafto in električno energijo), IT, učinkovita logistika, dobra higiena in delujoč sistem hitrega opozarjanja, da se družba zavaruje pred škodljivo hrano.
Food security should preferably be ensured by creating income, and has less to do with a given self-sufficiency and/or trade status.
Prehranska varnost bo dosežena z zagotavljanjem dohodkov; manj je odvisna od stanja glede samooskrbe in/ali trgovinskega statusa.
Food Security – NAT
Prehranska varnost – NAT
Food security, sustainable agriculture and forestry, marine and maritime and inland water research
Prehranska varnost, trajnostno kmetijstvo in gozdarstvo, morske in pomorske raziskave ter raziskave celinskih voda
Food security, sustainable agriculture, marine and maritime research and the bio- economy;
Zanesljiva preskrba s hrano, trajnostno kmetijstvo, morsko in pomorsko raziskovanje ter biogospodarstvo
Food security, sustainable agriculture, marine and maritime research and the bio-economy
Zagotavljanje hrane, trajnostno kmetijstvo, morske in pomorske raziskave ter biogospodarstvo
Food security, sustainable agriculture, marine and maritime research and the bio-economy
Zanesljiva preskrba s hrano, trajnostno kmetijstvo, morske in pomorske raziskave in biogospodarstvo
Food security, sustainable agriculture, marine and maritime research and the bio-economy
Zanesljiva preskrba s hrano, trajnostno kmetijstvo, morsko in pomorsko ratiskovanje ter biogospodarstvo
Food security, sustainable agriculture, marine and maritime research and the bio-economy;
zagotavljanje hrane, trajnostno kmetijstvo, raziskave morja in pomorske raziskave ter biogospodarstvo;
Food self-sufficiency cannot be achieved without rural development because it is a key area for African economies, which helps stabilise populations and offers great potential in terms of job creation.
Ta razvoj je nujen za usmeritev v prehransko samozadostnost, ki je bistvena za gospodarstvo afriških držav in prispeva k stabilnosti prebivalstva, še toliko bolj ker pomeni velike možnosti za ustvarjanje delovnih mest.
Food self-sufficiency cannot be achieved without rural development because it is a key area for African economies, which helps stabilise populations and offers great potential in terms of job creation.
Ta razvoj je nujen za usmerjenost k prehranski samozadostnosti, ker je bistveno področje za gospodarstvo afriških držav in prispeva k stabilnosti prebivalstva, še toliko bolj ker pomeni velike možnosti za ustvarjanje delovnih mest.
Food should be made available across the board at national level to ensure that meals can be provided in schools (also during holidays).
Na splošno bi bilo treba na nacionalni ravni zagotoviti hrano, da bi otroci lahko dobili obrok v šolah (tudi med počitnicami).
food sold by private persons in the context of occasional activities, and not as part of an undertaking that would imply a certain continuity of activities and a certain degree of organisation;
živila, ki jih prodajajo posamezniki v okviru občasne dejavnosti in ne kot del podjetja, ki vključuje določeno stalno dejavnost in stopnjo organizacije;
Food standards and food safety/powers to the EC (cat. C)
Živilski standardi in varnost hrane/pooblastila Komisiji (kategorija C)
Food supplements as defined in Directive 2002/46/EC (*) supplied in liquid form
Dopolnila k dnevni prehrani v tekoči obliki, kakor so opredeljena v Direktivi 2002/46/ES (*)
food supplements,
prehranska dopolnila;
Food suppliers to large Multiple Retailers are frequently put under severe financial pressure because of long delays in receiving payment – sometimes as long as 120 days (180 days in rare cases) after delivery of food products.
Dobavitelji živil velikim trgovcem so pogosto izpostavljeni hudemu finančnemu pritisku zaradi velikih zamud pri prejemanju plačil  – včasih tudi do 120 dni (redkeje tudi do 180 dni) po dostavi živilskih izdelkov.
Food supply chain
Veriga preskrbe s hrano
Food supply chains are mentioned under general comments (para 5), but they should also be highlighted as an important challenge for agriculture.
Verige preskrbe s hrano so omenjene med splošnimi ugotovitvami (točka 5), vendar bi jih bilo treba poudariti tudi kot pomemben izziv za kmetijstvo.
Food systems use many natural resources, including land, soil, water and phosphorus, as well as energy, for the production of nitrogen fertiliser, processing, packaging, transportation and refrigeration.
Prehranski sistemi za proizvodnjo dušikovih gnojil, predelavo, pakiranje, prevoz in hlajenje izkoriščajo številne naravne vire, vključno s tlemi, prstjo, vodo in fosforjem ter energijo.
Food that cannot be sold fresh because of its aesthetic characteristics can be used for human consumption in processed form (juices, jams, spreads etc.).
Živila, ki jih zaradi estetskih značilnosti ni mogoče uporabiti kot sveža, se s živilsko predelavo dodajajo človeški hrani (sokovi, marmelade, namazi itd.).
food that has not been used for human consumption to a significant degree within the Community before 15 May 1997;
živilo, ki se ni uporabljalo v pomembnem obsegu za prehrano ljudi v Skupnosti pred 15. majem 1997;
food that has not been used for human consumption to a significant degree within the Community before 15 May 1997;
živilo, ki se ni uporabljalo v pomembnem obsegu za prehrano ljudi v Skupnosti pred 15. majem 1997;
food that was not used for human consumption to a significant degree within the Community before 15 May 1997, including, in particular;
živilo, ki se ni uporabljalo v pomembnem obsegu za prehrano ljudi v Uniji pred 15. majem 1997, konkretno;
food to which a new production process not used before 15 May 1997 is applied, where that production process gives rise to significant changes in the composition of the food which affect its nutritional value, metabolism or level of undesirable substances.
živilo, za katerega se je uporabil proizvodni postopek, ki se ni uporabljal pred 15. majem 1997, pri katerem je navedeni postopek povzročil pomembne spremembe v sestavi ali strukturi živila, ki vplivajo na njegovo hranilno vrednost, metabolizem ali raven neželenih snovi.
food to which a new production process not used before 15 May 1997 is applied, where that production process gives rise to significant changes in the composition of the food which affect its nutritional value, metabolism or level of undesirable substances;
živilo, za katerega se je uporabil proizvodni postopek, ki se ni uporabljal pred 15. majem 1997, pri katerem je navedeni postopek povzročil pomembne spremembe v sestavi ali strukturi živila, ki vplivajo na njegovo hranilno vrednost, metabolizem ali raven neželenih snovi.
food to which a new production process not used for food production within the Union before 15 May 1997 is applied, where that production process gives rise to significant changes in the composition or structure of the food which affect its nutritional value, the way it is metabolised or the level of undesirable substances;
živilo, za katero se uporablja nov postopek proizvodnje, ki se pred 15. majem 1997 ni uporabljal za proizvodnjo živil v Uniji, če se je zaradi navedenega postopka znatno spremenila sestava ali struktura živila, ki vpliva na njegovo hranilno vrednost, način njegove presnove ali raven neželenih snovi;
food to which a new production process not used for food production within the Union before 15 May 1997 is applied, where that production process gives rise to significant changes in the composition or structure of the food which affect its nutritional value, the way it is metabolised or the level of undesirable substances;
živilo, za katero se uporablja nov postopek proizvodnje, ki se pred 15. majem 1997 ni uporabljal za proizvodnjo živil v Uniji, če se je zaradi navedenega postopka znatno spremenila sestava ali struktura živila, ki vpliva na njegovo hranilno vrednost, način njegove presnove ali raven neželenih snovi;
food to which is applied a new production process, not used before 15 May 1997, where that production process gives rise to significant changes in the composition or structure of the food which affect its nutritional value, metabolism or level of undesirable substances.
živilo, za katerega se je uporabil proizvodni postopek, ki se ni uporabljal pred 15. majem 1997, pri katerem je navedeni postopek povzročil pomembne spremembe v sestavi ali strukturi živila, ki vplivajo na njegovo prehransko vrednost, metabolizem ali raven neželenih snovi;
Food use
Uporaba v prehrani
food used exclusively in food supplements within the Union before 15 May 1997, where it is intended to be used in foods other than food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC."
živilo, ki se je v Uniji pred 15. majem 1997 uporabljalo izključno v prehranskih dodatkih, kadar je namenjeno uporabi v živilih, ki niso prehranski dodatki, kot so opredeljeni v točki (a) člena 2 Direktive 2002/46/ES.
food used exclusively in food supplements within the Union before 15 May 1997, where it is intended to be used in foods other than food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC."
živilo, ki se je v Uniji pred 15. majem 1997 uporabljalo izključno v prehranskih dodatkih, kadar je namenjeno uporabi v živilih, ki niso prehranski dodatki, kot so opredeljeni v točki (a) člena 2 Direktive 2002/46/ES;
Food waste
Zametavanje hrane
Food waste also has an important social angle: donation of food that is still edible but that for logistic or marketing reasons cannot be commercialised should be facilitated.
Živilski odpadki imajo pomemben socialni vidik: spodbujati bi bilo treba donacije živil, ki so še užitna, vendar jih zaradi logističnih ali trženjskih razlogov ni možno dati v prodajo.
Food waste in Europe is expected to rise in the coming years,18 but wasting food means wasting resources and money.
Delež odpadne hrane naj bi v prihodnjih letih v Evropi še narasel18, tako razsipavanje pa pomeni tudi zapravljanje virov in denarja.
Food waste is an increasing concern in Europe.
Živilski odpadki so v Evropi naraščajoča težava.
Food waste is generated due to lack of modernisation in some farms, order cancellations and commodity price volatility, resulting in the ploughing under of crops when it is not economically viable to harvest (but at least this has a limited impact on the environment as it enriches the soils) or dumping of food that cannot be resold.
Živilski odpadki nastajajo na določenih kmetijah zaradi pomanjkanja posodabljanja, preklicev naročil in nestanovitnosti cen blaga, zaradi česar prihaja do rigolanja pridelka, kadar žetev ni ekonomsko upravičena (čeprav to v manjši meri vpliva na okolje, ker bogati prst), ali pa se hrana, ki je ni mogoče prodati, zavrže.
Food waste prevention and reduction are important aspects in the wider context of food security and resource efficiency.
Preprečevanje in zmanjševanje izgube hrane sta pomembna vidika v širšem okviru prehranske varnosti in učinkovite rabe virov.
Food waste prevention and reduction are important aspects in the wider context of food security and resource efficiency.
Preprečevanje in zmanjševanje živilskih odpadkov sta pomembna vidika v širšem okviru prehranske varnosti in učinkovite rabe virov.
Food waste prevention and reduction is a shared responsibility for all players in the food chain.
Vsi udeleženci v prehranski verigi imajo skupno odgovornost za preprečevanje in zmanjšanje živilskih odpadkov.
Food waste project
Potratno ravnanje s hrano
Food waste takes place all along the value chain: during production and distribution, in shops, restaurants, catering facilities, and at home.
Živilski odpadki se pojavljajo vzdolž celotne vrednostne verige: med proizvodnjo in distribucijo, v trgovinah, restavracijah, v obratih za pripravo in dostavo hrane ter doma.
Food waste: It has been estimated that up to 30% of all food produced around the world is lost or wasted.
Živilski odpadki: Po ocenah se do 30 % vse hrane, proizvedene na svetu, izgubi ali zavrže.
Food would be sourced either from intervention stocks or from the market.
Hrana bi se dobavila iz intervencijskih zalog ali nabavila na trgu.
Food would be sourced either from intervention stocks or from the market.
Hrana bi se dobavljala iz intervencijskih zalog ali nabavila na trgu.
Food — Health food and nutrients
1.4. Živila – zdrava prehrana in hranila
Food — Other
1.5. Živila – drugo
Food, Agriculture and Biotechnology
Prehrana, kmetijstvo in biotehnologija
Food, Agriculture and Biotechnology;
Prehrana, kmetijstvo in biotehnologija;
Food, Beverages and Tobacco
Hrana, pijače in tobačni izdelki
Food, drink and tobacco
Živila, pijača in tobak
Food, nutrition, agriculture
Hrana, prehrana, kmetijstvo
food-processing appliances, food mixers, deep fryers,
naprave za predelavo hrane, mešalnike za hrano, cvrtnike;
Food-sovereignty criteria must be taken into account.
Upoštevati je treba merila prehrambene neodvisnosti.
Food/Feed labelling: The modernisation of the legislation will clarify rules under which labelling will operate to enable consumers to make informed, safe, healthy and sustainable choices and contribute to a pro-competitive market environment in which operators can make efficient use of labelling to sell their products.
Označevanje hrane/krme: s posodobitvijo zakonodaje bodo postali jasnejši predpisi za označevanje, ki bodo potrošnikom omogočali, da na podlagi informacij sprejemajo varne, zdrave in trajnostne odločitve ter prispevajo h konkurenčnosti tržnega okolja, v katerem lahko izvajalci z označevanjem učinkovito prispevajo k prodaji svojih proizvodov.
Food4future - sustainable supply chain from resources to consumers
hrana za prihodnost – trajnostna oskrbovalna veriga od virov do potrošnikov.
Food4future - sustainable supply chain from resources to consumers
hrana za prihodnost – trajnostna oskrbovalna veriga od virov do potrošnikov;
Food: Climate change is expected to increase the risk of famine; the additional number of people at risk could rise to several hundred millions.
Hrana: Pričakuje se, da bo zaradi podnebnih sprememb večjemu številu prebivalstva grozila lakota; dodatno število ljudi, ki jih bo ogrožala lakota, bi lahko naraslo na več sto milijonov.
food;
živila;
food;
živilo;
Foods and food ingredients containing, consisting of, or produced from ACS-GHØØ5-3 soybean;
živila in živilske sestavine, ki vsebujejo sojo ACS-GHØØ5-3, so iz nje sestavljeni ali proizvedeni;
Foods and food ingredients produced from genetically modified maize line GA21 (hereinafter referred to as “the products”), as designated and specified in the Annex, may be placed on the Community market as novel foods or novel food ingredients.
Živila in živilske sestavine, ki so proizvedeni iz gensko spremenjene sorte koruze GA21 (v nadaljevanju „proizvodi“), kot so opredeljeni in opisani v Prilogi, se lahko dajo na trg Skupnosti kot novo živilo ali nova živilska sestavina.
Foods containing a sweetener or sweeteners authorised pursuant to Directive 89/107/EEC
Živila, ki vsebujejo sladilo ali sladila, dovoljena v skladu z Direktivo 89/107/EGS.
Foods containing aspartame authorised pursuant to Directive 89/107/EEC
Živila, ki vsebujejo aspartam, dovoljen v skladu z Direktivo 89/107/EGS.
Foods containing both an added sugar or sugars and a sweetener or sweeteners authorised pursuant to Directive 89/107/EEC
Živila, ki vsebujejo dodan sladkor ali sladkorje in sladilo ali sladila, dovoljena v skladu z Direktivo 89/107/EGS.
Foods containing glycyrrhizinic acid or its ammonium salt
Živila, ki vsebujejo glicirizinsko kislino ali amonijevo sol te kisline
foods containing monosaccharides, disaccharides or oligosaccharides used for their sweetening properties;
živila, ki vsebujejo monosaharide, disaharide ali oligosaharide, uporabljene zaradi njihovih sladilnih lastnosti;
foods containing monosaccharides, disaccharides or oligosaccharides, and foods containing them, used for their sweetening properties;
živila, ki vsebujejo monosaharidi, disaharidi ali oligosaharidi in živila, ki jih vsebujejo, uporabljeni zaradi njihovih sladilnih lastnosti;
Foods containing more than 10 % added polyols authorised pursuant to Directive 89/107/EEC
Živila, ki vsebujejo več kot 10 % dodanih poliolov, dovoljenih v skladu z Direktivo 89/107/EGS.
foods falling within the scope of Regulation (EC) 1829/2003.
živila, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003.
Foods for particular nutritional uses or 'dietetic' foods are foods that are different from foods for normal consumption and are specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population e.g. foods for infants and young children, medical foods, foods for weight reduction, gluten-free foods etc. The dietetic food legislation was implemented since 1977 in order to ensure free movements of goods and prevent unequal conditions of competition.
Živila za posebne prehranske namene ali „dietetična“ živila se razlikujejo od živil za običajne prehranske namene; to so posebej proizvedeni proizvodi, namenjeni zadovoljevanju posebnih prehranskih potreb posebnih kategorij prebivalstva, npr. živila za dojenčke in majhne otroke, živila za zdravstvene namene, živila za zmanjševanje telesne teže, živila brez glutena itd. Zakonodaja o dietetičnih živilih se izvaja od leta 1977, da se zagotovi prost pretok blaga in preprečijo neenaki konkurenčni pogoji.
foods intended to meet the expenditure of intense muscular effort, especially for sportsmen.
živila, namenjena športnikom in osebam z visoko energijsko porabo.
Foods lawfully placed on the market or labelled prior to [24 months after the entry into force of this Regulation] which do not comply with this Regulation may be marketed until their date of minimum durability.
Živila, zakonito dana v promet ali označena pred [24 mesecev po začetku veljavnosti te uredbe], ki niso v skladu s to uredbo, se lahko tržijo do minimalnega roka trajanja.
Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters
Živila ali živilske sestavine z dodanimi fitosteroli, estri fitosterolov, fitostanoli ali estri fitostanolov.
Foods packaged in certain gases
Živila, pakirana z nekaterimi plini
Foods treated with ionising radiation shall bear one of the following indications:
Živila, ki so bila obdelana z ionizirajočim sevanjem, morajo nositi eno od naslednjih navedb:
foods when and insofar as they are used as:
živila, ki se uporabljajo in dokler se uporabljajo kot:
FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT FOR THE MANDATORY NUTRITION DECLARATION
ŽIVILA, KI SO IZVZETA IZ ZAHTEVE PO OBVEZNI OZNAČBI HRANILNE VREDNOSTI
Foods whose durability has been extended by means of packaging gases authorised pursuant to Council Directive 89/107/EEC33
Živila, katerih rok uporabnosti je podaljšan z uporabo plinov za pakiranje, dovoljenih v skladu z Direktivo Sveta 89/107/EGS33.
foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring or other technological effect;
živila, posušena ali zgoščena, vključno z aromami, ki so med postopkom proizvodnje sestavljenih živil dodana zaradi arome in okusa ali hranilnih lastnosti ter drugotnega barvnega ali drugega tehnološkega učinka;
Foodstuff
Živila
Foodstuffs and feeding stuffs following a nuclear accident - radioactive contamination (Recast)
Živila in krma po jedrski nesreči – radioaktivno onesnaženje (prenova)
Foodstuffs for particular nutritional purposes (recast) (category C)
Živila za posebne prehranske namene (prenovitev) (kategorija C)
Foodstuffs for particular nutritional uses are foods that are different from foods for normal consumption and are, as currently regulated, specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population.
Živila za posebne prehranske namene so živila, ki so različna od živil za običajno prehrano in so, kot je trenutno urejeno s predpisi, posebno izdelani izdelki, namenjeni zadovoljitvi posebnih prehranskih potreb posebnih kategorij prebivalstva.
Foodstuffs intended for particular nutritional uses (Codified version)
Živila za posebno prehrano (kodifikacija)
Foodstuffs intended for particular nutritional uses (Recast)
Živila za posebne prehranske namene (prenovitev)
Foodstuffs sector:
Prehrambeni sektor
Foodstuffs therefore must be viewed in a completely different light from, say, industrial goods, where costs largely determine where those goods are produced.
Na živila je treba gledati čisto drugače kot npr. na industrijske izdelke, katerih proizvodna lokacija je v prvi vrsti odvisna od proizvodnih stroškov.
Foodstuffs, alcoholic and other drinks
Živila, alkoholne in druge pijače
Foodstuffs16
Hrana16
Foodstuffs18
Hrana18
foodstuffs; or
živil;
foot
čevelj
Foot and mouth disease measures
Ukrepi glede slinavke in parkljevke
Foot disorders or deformation of the keel bone occur mainly due to inappropriate perch design.
Poškodbe nog in deformacije prsničnega grebena se pojavljajo predvsem zaradi neustrezne oblike gredi.
Foot pad dermatitis
dermatitis na nožnih blazinicah
Foot-print (m2)
Odtis (v m2)
Football Association Premier League69
Nogometna zveza Premier League69
Footnote (1) is replaced by the following:
Opomba (1) se nadomesti z naslednjim:
footnote 1 in point 2.2.6 shall be understood as follows: ‘For definitions of the categories, see Annex II A to Directive 2007/46/EC’.
Opomba 1 v točki 2.2.6 se razume: ‚Glede opredelitev kategorij glej Prilogo II A k Direktivi 2007/46/ES‘.
Footnote 1 to Annex XII
sprotna opomba 1 k Prilogi XII
Footnote 2
Opomba 2
Footnote 5 is modified by adding the following text: "Where fuel contains ethanol, the maximum summer vapour pressure may exceed 60kPa by the amount shown in the table in Annex VI."
Opomba 5 se spremeni tako, da se doda naslednje besedilo: „Kadar gorivo vsebuje etanol, lahko najvišji parni tlak v poletnem obdobju vrednost 60 kPa preseže za vrednost iz tabele v Prilogi VI.“
Footnote 7 (point 4.1.)
Opomba 7 (točka 4.1.)
Footnote 9 has been replaced by the following:
Besedilo opombe 9 se nadomesti z:
Footnote a/ at the end of annex I shall be deleted.
Sprotna opomba a/ na koncu priloge I se črta.
footnote no 3 has been adapted;
opombo 3 se prilagodi;
footnote to Article 11, point 1
Opomba k členu 11, točka 1
Footnotes 8 , 10 and 11 have been amended;
opombe 8, 10 in 11 so bile prilagojene;
Footnotes:
Opombe pod črto:
Footprint defined as inner surface between the wheels is not yet reported.
Podatki o odtisu, definiranem kot notranja površina med kolesi, še niso predloženi.
Footprint defined as the surface within the four wheels is less easy to apprehend.
Pojem odtisa, definiranega kot površina med štirimi kolesi, je težje razumljiv.