natgillin/translations-raw huggingface dataset:
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
V Prilogi II k Uredbi (ES) št. 1333/2008 so določeni seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji njihove uporabe.
Annex III to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use.
V Prilogi III k Uredbi (ES) št. 1333/2008 so določeni seznam Unije aditivov za živila, odobrenih za uporabo v aditivih za živila, encimih za živila, aromah za živila in hranilih, ter pogoji njihove uporabe.
Commission Regulation (EU) No 231/2012 lays down specifications for food additives that are listed in Annexes II and III to Regulation (EC) No 1333/2008.
V Uredbi Komisije (EU) št. 231/2012 so določene specifikacije za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008.
Calcium sorbate (E 203) is a substance authorised as a preservative in a variety of foods, as well as in food colour preparations and food flavourings, in accordance with Annexes II and III to Regulation (EC) No 1333/2008.
Kalcijev sorbat (E 203) je snov, ki je odobrena kot konzervans v več živilih ter v pripravkih barvil za živila in aromah za živila v skladu s prilogama II in III k Uredbi (ES) št. 1333/2008.
Article 32(1) of Regulation (EC) No 1333/2008 provides that all food additives that were already permitted in the Union before 20 January 2009 are subject to a new risk assessment by the European Food Safety Authority (‘the Authority’).
Člen 32(1) Uredbe (ES) št. 1333/2008 določa, da za vse aditive za živila, ki so bili v Uniji dovoljeni pred 20. januarjem 2009, Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) izvede novo oceno tveganja.
For that purpose, a program for the re-evaluation of food additives is laid down in the Commission Regulation (EU) No 257/2010.
V ta namen je v Uredbi Komisije (EU) št. 257/2010 določen program za ponovno oceno aditivov za živila.
Pursuant to Regulation (EU) No 257/2010 the re-evaluation of preservatives had to be completed by 31 December 2015.
V skladu z Uredbo (EU) št. 257/2010 je bilo treba ponovno oceno konzervansov zaključiti do 31. decembra 2015.
On 30 June 2015 the Authority delivered a Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
Agencija je 30. junija 2015 predložila znanstveno mnenje o ponovni oceni sorbinske kisline (E 200), kalijevega sorbata (E 202) in kalcijevega sorbata (E 203) kot aditivov za živila.
The opinion stated that there was a lack of genotoxicity data on calcium sorbate.
V mnenju je navedla, da ni imela dovolj podatkov o genotoksičnosti kalcijevega sorbata.
Consequently the Authority was not able to confirm the safety of calcium sorbate as a food additive and concluded that it should be excluded from the group Acceptable Daily Intake (ADI) defined for sorbic acid (E 200) and potassium sorbate (E 202).
Posledično ni mogla potrditi varnosti kalcijevega sorbata kot aditiva za živila in je navedla, da bi ga bilo treba izključiti iz skupinskega sprejemljivega dnevnega vnosa (v nadaljnjem besedilu: ADI) za sorbinsko kislino (E 200) in kalijev sorbat (E 202).
The opinion stated that genotoxicity studies on calcium sorbate need to be performed in order to consider including calcium sorbate in that group ADI.
V mnenju je navedla, da je treba izvesti študije genotoksičnosti za kalcijev sorbat, da se preuči možnost njegove vključitve v naveden skupinski ADI.
On 10 June 2016 the Commission launched a public call for scientific and technological data on sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203), targeting the data needs identified in the Scientific Opinion on the re-evaluation of those substances as food additives.
Komisija se je v javnem pozivu z dne 10. junija 2016 za predložitev znanstvenih in tehničnih podatkov o sorbinski kislini (E 200), kalijevem sorbatu (E 202) in kalcijevem sorbatu (E 203) osredotočila na potrebe po podatkih, opredeljene v znanstvenem mnenju o ponovni oceni navedenih snovi kot aditivov za živila.
However, no business operator committed to providing the requested genotoxicity data for calcium sorbate (E 203).
Vendar noben nosilec dejavnosti ni predložil podatkov o genotoksičnosti za kalcijev sorbat (E 203).
Without those data the Authority cannot complete the re-evaluation of the safety of calcium sorbate as a food additive and consequently it cannot be determined whether that substance still fulfils the conditions pursuant to Article 6(1) of Regulation (EC) No 1333/2008 for inclusion in the Union list of approved food additives.
Brez navedenih podatkov Agencija ne more zaključiti ponovne ocene varnosti kalcijevega sorbata kot aditiva za živila in posledično ne more ugotoviti, ali navedena snov še vedno izpolnjuje pogoje iz člena 6(1) Uredbe (ES) št. 1333/2008 za vključitev na seznam Unije odobrenih aditivov za živila.
It is therefore appropriate to remove calcium sorbate (E 203) from the Union list of approved food additives.
Zato je primerno črtati kalcijev sorbat (E 203) s seznama Unije odobrenih aditivov za živila.
Pursuant to Article 10(3) of Regulation (EC) No 1333/2008, the Union list of approved food additives shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 of the European Parliament and of the Council.
V skladu s členom 10(3) Uredbe (ES) št. 1333/2008 se seznam Unije odobrenih aditivov za živila spremeni v skladu s postopkom iz Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta.
Article 3(1) of Regulation (EC) No 1331/2008 provides that the Union list of food additives may be updated either on the initiative of the Commission or following an application.
V skladu s členom 3(1) Uredbe (ES) št. 1331/2008 se lahko seznam Unije aditivov za živila na pobudo Komisije ali na podlagi zahtevka posodobi.
Therefore, Annexes II and III to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 should be amended by deleting calcium sorbate (E 203) from the Union list of authorised food additives since due to the absence of appropriate genotoxicity data its inclusion in the list can no longer be justified.
Prilogi II in III k Uredbi (ES) št. 1333/2008 in Prilogo k Uredbi (EU) št. 231/2012 bi bilo torej treba spremeniti tako, da se kalcijev sorbat (E 203) črta s seznama Unije odobrenih aditivov za živila, saj zaradi pomanjkanja ustreznih podatkov o genotoksičnosti njegova vključitev na seznam ni več upravičena.
In order to enable food business operators to adapt to the new requirements or to find alternatives to calcium sorbate (E 203), this Regulation should apply 6 months after its entry into force.
Da bi nosilcem živilske dejavnosti omogočili, da se prilagodijo novim zahtevam ali poiščejo alternative za kalcijev sorbat (E 203), bi se morala ta uredba začeti uporabljati 6 mesecev po začetku njene veljavnosti.
Annexes II and III to Regulation (EC) No 1333/2008 are amended in accordance with the Annex to this Regulation.
Prilogi II in III k Uredbi (ES) št. 1333/2008 se spremenita v skladu s Prilogo k tej uredbi.
In the Annex to Regulation (EU) No 231/2012, the entry for food additive E 203 calcium sorbate is deleted.
V Prilogi k Uredbi (EU) št. 231/2012 se črta vnos za aditiv za živila E 203 kalcijev sorbat.
It shall apply from 12 August 2018.
Uporablja se od 12. avgusta 2018.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p.
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta (UL L 83, 22.3.2012, str.
Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up the program for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (OJ L 80, 26.3.2010, p.
Uredba Komisije (EU) št. 257/2010 z dne 25. marca 2010 o določitvi programa za ponovno oceno odobrenih aditivov za živila v skladu z Uredbo (ES) št. 1333/2008 Evropskega parlamenta in Sveta o aditivih za živila (UL L 80, 26.3.2010, str.
EFSA Journal 2015;13(6):4144.
Uredba (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila (UL L 354, 31.12.2008, str.
Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 354, 31.12.2008, p.
1).
ANNEX
Priloga II k Uredbi (ES) št. 1333/2008 se spremeni:
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
v delu B se v preglednici 3 (Aditivi razen barvil in sladil) črta vnos za aditiv za živila E 203 kalcijev sorbat;
in Part B, in Table 3: Additives other than colours and sweeteners, the entry for the food additive E 203 calcium sorbate is deleted;
v delu C se preglednica 5 (Drugi aditivi, ki se lahko uporabljajo v kombinaciji) spremeni:
Part C, Table 5: Other additives that may be regulated combined, is amended as follows:
točka (a) „E 200–203: sorbinska kislina – sorbati (SA)“ se nadomesti z naslednjim:
point (a) ‘E 200 – 203: Sorbic acid – sorbates (SA)’ is replaced by the following:
E 200–202: sorbinska kislina – kalijev sorbat (SA)
E 200 – 202: Sorbic acid – potassium sorbate (SA)
E-številka
E-number
Ime
Name
sorbinska kislina
Sorbic acid
kalijev sorbat“
Potassium sorbate’
v točki (c) „E 200–213: sorbinska kislina – sorbati; benzojska kislina – benzoati (SA + BA)“ se črta vnos za aditiv za živila E 203 kalcijev sorbat;
in point (c) ‘E 200 – 213: Sorbic acid – sorbates; Benzoic acid – benzoates (SA + BA)’, the entry for the food additive E 203 calcium sorbate is deleted;
v točki (d) „E 200–219: sorbinska kislina – sorbati; benzojska kislina – benzoati; parahidroksibenzoati (SA + BA + PHB)“ se črta vnos za aditiv za živila E 203 kalcijev sorbat;
in point (d) ‘E 200 – 219: Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates (SA + BA + PHB)’, the entry for the food additive E 203 calcium sorbate is deleted;
točka (e) „E 200–203; 214–219: sorbinska kislina – sorbati; parahidroksibenzoati (SA + PHB)“ se nadomesti z naslednjim:
point (e) ‘E 200 – 203; 214 – 219: Sorbic acid – sorbates; p-hydroxybenzoates (SA + PHB)’ is replaced by the following:
E 200–202; 214–219: sorbinska kislina – kalijev sorbat; parahidroksibenzoati (SA + PHB)
E 200 – 202; 214 – 219: Sorbic acid – potassium sorbate; p-hydroxybenzoates (SA + PHB)
kalijev sorbat
Potassium sorbate
etil parahidroksi benzoat
Ethyl-p-hydroxybenzoate
natrijev etil parahidroksi benzoat
Sodium ethyl p-hydroxybenzoate
metil parahidroksi benzoat
Methyl p-hydroxybenzoate
natrijev metil parahidroksi benzoat“
Sodium methyl p-hydroxybenzoate’
del E se spremeni:
Part E is amended as follows:
v kategoriji 01.3 (Nearomatizirani fermentirani izdelki, toplotno obdelani po fermentaciji) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 01.3 (Unflavoured fermented milk products, heat-treated after fermentation), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
„E 200–202
‘E 200 – 202
Sorbinska kislina – kalijev sorbat
Sorbic acid – potassium sorbate
samo kislo mleko“
only curdled milk’
v kategoriji 01.4 (Aromatizirani fermentirani mlečni izdelki, vključno s toplotno obdelanimi izdelki) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 01.4 (Flavoured fermented milk products including heat-treated products), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
„E 200–213
‘E 200 – 213
sorbinska kislina – kalijev sorbat; benzojska kislina – benzoati
Sorbic acid – potassium sorbate; Benzoic acid – benzoates
samo toplotno neobdelani mlečni deserti“
only non-heat-treated dairy based desserts’
v kategoriji 01.7.1 (Nezorjen sir, razen izdelkov, ki spadajo v kategorijo 16) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 01.7.1 (Unripened cheese excluding products falling in category 16), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 01.7.2 (Zorjeni sir) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 01.7.2 (Ripened cheese), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo sir, predpakiran, narezan na rezine in kose; sir v plasteh in sir z dodanimi živili
only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
samo površinska obdelava zorjenih proizvodov“
only ripened products surface treatment’
v kategoriji 01.7.4 (Sir iz sirotke) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 01.7.4 (Whey cheese), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo sir, predpakiran, narezan na rezine; sir v plasteh in sir z dodanimi živili“
only cheese, pre-packed, sliced; layered cheese and cheese with added foods’
v kategoriji 01.7.5 (Topljeni sir) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 01.7.5 (Processed cheese), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 01.7.6 (Sirni izdelki (razen izdelkov, ki spadajo v kategorijo 16)) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 01.7.6 (Cheese products (excluding products falling in category 16)), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo nezorjeni proizvodi; zorjeni proizvodi, predpakirani, narezani na rezine; zorjeni proizvodi v plasteh in zorjeni proizvodi z dodanimi živili
only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods
v kategoriji 01.8 (Mlečnim izdelkom podobni izdelki, vključno z mlečnimi nadomestki) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 01.8 (Dairy analogues, including beverage whiteners), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo siru podobni izdelki na osnovi beljakovin
only analogues of cheese based on protein
samo siru podobni izdelki (samo površinska obdelava)“
only cheese analogues (surface treatment only)’
v kategoriji 02.2.2 (Druge emulzije masti in olj, vključno z namazi, kot so opredeljeni v Uredbi Sveta (ES) št. 1234/2007, ter tekoče emulzije) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo emulzije masti (razen masla) z vsebnostjo maščobe 60 % ali več
only fat emulsions (excluding butter) with a fat content of 60 % or more
samo emulzije masti z vsebnostjo maščobe manj kot 60 %“
only fat emulsions with a fat content less than 60 %’
v kategoriji 04.1.1 (Celo sveže sadje in zelenjava) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 04.1.1 (Entire fresh fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo površinska obdelava neolupljenih svežih citrusov“
only surface treatment of unpeeled fresh citrus fruit’
v kategoriji 04.2.1 (Sušeno sadje in posušena zelenjava) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 04.2.1 (Dried fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo suho sadje“
only dried fruit’
kategorija 04.2.2 (Sadje in zelenjava v kisu, olju ali slanici) se spremeni:
Category 04.2.2 (Fruit and vegetables in vinegar, oil, or brine) is amended as follows:
vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) se nadomesti z naslednjim:
the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo zelenjava (razen oliv)“
only vegetables (excluding olives)’
vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) se nadomesti z naslednjim:
the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo olive in pripravki na osnovi oliv“
only olives and olive-based preparations’
kategorija 04.2.4.1 (Pripravki iz sadja in zelenjave, razen kompota) se spremeni:
Category 04.2.4.1 (Fruit and vegetable preparations excluding compote) is amended as follows:
samo sadni in zelenjavni pripravki, vključno s pripravki na osnovi morskih alg, omakami na osnovi sadja, aspikom, razen pireja, pene, kompota, solat in podobnih proizvodov, v pločevinkah ali kozarcih“
only fruit and vegetable preparations including seaweed-based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled’
samo pripravki na osnovi oliv“
only olive-based preparations’
v kategoriji 04.2.5.1 (Ekstra džemi in ekstra želeji, kot so opredeljeni v Direktivi 2001/113/ES) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 04.2.5.1 (Extra jam and extra jelly as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo proizvodi z nizko vsebnostjo sladkorja in podobni nizkokalorični proizvodi ali proizvodi brez dodanega sladkorja, mermeladas“
only low-sugar and similar low calorie or sugar-free products, mermeladas’
v kategoriji 04.2.5.2 (Džemi, želeji in marmelade ter sladkan kostanjev pire, kot so opredeljeni v Direktivi 2001/113/ES) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 04.2.5.2 (Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo namazi z nizko vsebnostjo sladkorja in podobni nizkokalorični proizvodi ali proizvodi brez dodanega sladkorja, mermeladas“
only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas’
v kategoriji 04.2.5.3 (Drugi podobni sadni in zelenjavni namazi) se vnosa za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomestita z naslednjim:
In category 04.2.5.3 (Other similar fruit or vegetable spreads), the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
drugi namazi na osnovi sadja, mermeladas
other fruit-based spreads, mermeladas
samo marmelada“
only marmelada’
v kategoriji 04.2.6 (Predelani proizvodi iz krompirja) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 04.2.6 (Processed potato products), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo krompirjevo testo in predocvrte krompirjeve rezine“
only potato dough and pre-fried potato slices’
kategorija 05.2 (Drugi slaščičarski izdelki, vključno z mikro sladkornimi izdelki za osvežitev daha) se spremeni:
Category 05.2 (Other confectionery including breath refreshening microsweets) is amended as follows:
vnos za aditive za živila E 200–219 (sorbinska kislina – sorbati; benzojska kislina – benzoati; parahidroksi benzoati) se nadomesti z naslednjim:
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
„E 200–219
‘E 200 – 219
sorbinska kislina – kalijev sorbat; benzojska kislina – benzoati; parahidroksi benzoati
Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates
razen kandiranega, kristaliziranega ali glaziranega sadja in zelenjave“
except candied, crystallized or glacé fruit and vegetables’
samo kandirano, kristalizirano ali glazirano sadje in zelenjava“
only candied, crystallized or glacé fruit and vegetables’
v kategoriji 05.3 (Žvečilni gumi) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 05.3 (Chewing gum), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
kategorija 05.4 (Dekoracije, premazi in nadevi, razen nadevov na osnovi sadja, ki jih zajema kategorija 4.2.4) se spremeni:
Category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4) is amended as follows:
samo prelivi (sirupi za palačinke, aromatizirani sirupi za mlečne napitke in sladoled; podobni proizvodi)“
only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)’
v kategoriji 06.4.4 (Krompirjevi njoki) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 06.4.4 (Potato Gnocchi), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 06.4.5 (Nadevi za polnjene testenine (ravioli in podobno)) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 06.4.5 (Fillings of stuffed pasta (ravioli and similar)), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 06.6 (Testo) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 06.6 (Batters), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 06.7 (Predkuhana ali predelana žita) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 06.7 (Precooked or processed cereals), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo polenta
only polenta
samo Semmelknödelteig“
only Semmelknödelteig’
v kategoriji 07.1 (Kruh in štručke) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 07.1 (Bread and rolls), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo predpakiran na rezine narezan kruh in ržen kruh, delno pečen, predpakirani pekovski izdelki, namenjeni prodaji na drobno, in kruh z zmanjšano energijsko vrednostjo, namenjen prodaji na drobno“
only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale’
v kategoriji 07.2 (Fini pekovski izdelki) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 07.2 (Fine bakery wares), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo z aktivnostjo vode, ki je večja kot 0,65“