natgillin/translations-raw huggingface dataset:
Article 2
Uporablja se od 31. decembra 2018.
It shall apply from 31 December 2018.
V Bruslju, 7. februarja 2019
Done at Brussels, 7 February 2019.
Predsednik
OJ L 335, 17.12.2009, p.1.
PRILOGA I
South Africa
Trajanje (v letih)
Duration (in years)
Stopnja kreditne kakovosti 5
Credit quality step 1
Druge izpostavljenosti
Credit quality step 2
PRILOGA III
Credit quality step 3
Prilagoditev za nestanovitnost za ustrezno časovno strukturo netvegane obrestne mere
Credit quality step 4
Valuta
Credit quality step 5
Nacionalni zavarovalniški trg
Credit quality step 6
Prilagoditev za nestanovitnost (v bazičnih točkah)
ANNEX III
Evropski organ za zavarovanja in poklicne pokojnine je 9. januarja 2019 Komisiji predložil tehnične informacije, ki se nanašajo na tržne podatke s konca decembra 2018.
Volatility adjustment to the relevant risk-free interest rate term structure
Te informacije so bile objavljene 9. januarja 2019 v skladu s členom 77e(1) Direktive 2009/138/ES.
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
o spremembi Uredbe (ES) št. 2073/2005 o mikrobioloških merilih za živila v zvezi z nekaterimi metodami, merilom varnosti živila za Listeria monocytogenes v semenih, ki kalijo, ter proizvodnim higienskim merilom in merilom varnosti živila za nepasterizirane sadne in zelenjavne sokove (za neposredno uživanje)
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, and in particular Article 4(4) and Article 12 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil ter zlasti člena 4(4) in člena 12 Uredbe,
Commission Regulation (EC) No 2073/2005 lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements referred to in Article 4 of Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti v okviru splošnih in posebnih higienskih zahtev iz člena 4 Uredbe (ES) št. 852/2004.
The European Committee for Standardisation and the International Organisation for Standardisation recently revised a number of reference methods and a protocol to verify compliance with microbiological criteria.
Evropski odbor za standardizacijo in Mednarodna organizacija za standardizacijo sta nedavno spremenila več referenčnih metod in protokol za preverjanje skladnosti z mikrobiološkimi merili.
Regulation (EC) No 2073/2005 therefore needs to be updated accordingly.
Uredbo (ES) št. 2073/2005 je zato treba ustrezno posodobiti.
The update should concern in particular the requirements for the use of alternative methods in light of the revised reference standard protocol EN ISO 16140-2, the way results are reported in accordance with the new revised methods and the new references of certain methods for the detection of Salmonella (EN ISO 6579-1), of Cronobacter (EN ISO 22964) and of staphylococcal enterotoxin (EN ISO 19020), for the detection and the quantification of histamine (EN ISO 19343), for the enumeration of aerobic colony count (EN ISO 4833-1) and for the colony-count method for Enterobacteriaceae (EN ISO 21528).
Posodobitev bi morala zadevati zlasti zahteve za uporabo alternativnih metod zaradi spremenjenega referenčnega standardnega protokola EN ISO 16140-2, način poročanja o rezultatih v skladu z novimi spremenjenimi metodami in nove reference nekaterih metod za odkrivanje Salmonella (EN ISO 6579-1), Cronobacter (EN ISO 22964) in stafilokoknih enterotoksinov (EN ISO 19020), za odkrivanje in kvantifikacijo histamina (EN ISO 19343), za ugotavljanje skupnega števila aerobnih mikroorganizmov (EN ISO 4833-1) in za metodo štetja kolonij za enterobakterije (EN ISO 21528).
The micro-organism Enterobacter sakazakii was reclassified in 2007 and was named Cronobacter spp.
Mikroorganizem Enterobacter sakazakii je bil leta 2007 prerazvrščen in preimenovan v Cronobacter spp.
The full names of the two Salmonella serotypes are ‘Salmonella enterica subsp. enterica serotype Typhimurium’ and ‘Salmonella enterica subsp. enterica serotype Enteritidis’.
Polni imeni dveh serotipov Salmonella sta „Salmonella enterica subsp. enterica serotype Typhimurium“ in „Salmonella enterica subsp. enterica serotype Enteritidis“.
In accordance with the recommendations of the World Health Organisation Collaborating Centre for Reference and Research on Salmonella, Regulation (EC) No 2073/2005 should refer to those serotypes in the same way.
V skladu s priporočili kolaborativnega referenčnega centra Svetovne zdravstvene organizacije za raziskave na področju salmonele bi se morala Uredba (ES) št. 2073/2005 na navedene serotipe sklicevati na isti način.
Regulation (EC) No 2073/2005 sets a food safety criterion for ‘Listeria monocytogenes in ready-to-eat foods unable to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes’.
Uredba (ES) št. 2073/2005 določa merilo varnosti živila za Listeria monocytogenes v živilih za neposredno uživanje, ki ne omogočajo rasti Listeria monocytogenes, razen živil, namenjenih dojenčkom in za posebne zdravstvene namene.
In accordance with an opinion of the European Food Safety Authority of 15 November 2011, sprouted seeds support the growth of Listeria monocytogenes and should therefore be covered by the criterion for ready-to-eat foods able to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes.
V skladu z mnenjem Evropske agencije za varnost hrane (EFSA) z dne 15. novembra 2011 semena, ki kalijo, podpirajo rast Listeria monocytogenes in bi zato morala biti zajeta v merilo za živila za neposredno uživanje, ki omogočajo rast Listeria monocytogenes, razen živil, namenjenih dojenčkom in za posebne zdravstvene namene.
Annex I to Regulation (EC) No 2073/2005 sets a food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat).
Priloga I k Uredbi (ES) št. 2073/2005 določa merilo varnosti živila za salmonelo ter proizvodno higiensko merilo za E. coli za nepasterizirane sadne in zelenjavne sokove (za neposredno uživanje).
Given that alternative processes to pasteurisation exist, which achieve a similar bactericidal effect, the food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat) should not apply to fruit and vegetable juices (ready-to-eat) that have been subject to bactericidal process with a similar effect to pasteurisation on E. coli and Salmonella.
Glede na to, da obstajajo alternativni postopki za pasterizacijo s podobnim baktericidnim učinkom, se merilo varnosti živila za salmonelo ter proizvodno higiensko merilo za E. coli za nepasterizirane sadne in zelenjavne sokove (za neposredno uživanje) ne bi smela uporabljati za sadne in zelenjavne sokove (za neposredno uživanje), ki so se obdelali z baktericidnim postopkom s podobnim učinkom na E. coli in salmonelo, kot ga ima pasterizacija.
It is appropriate to transitionally allow current alternative methods to be further applied in order to give sufficient time to food business operators to adapt their methods, as some certificates of alternative methods based on the previous standard ISO 16140:2003 may still be valid until end of 2021.
Primerno je prehodno dovoliti nadaljnjo uporabo obstoječih alternativnih metod, da se nosilcem živilske dejavnosti zagotovi dovolj časa za prilagoditev njihovih metod, saj so nekateri certifikati o alternativnih metodah, ki temeljijo na prejšnjem standardu ISO 16140:2003, lahko še vedno veljavni do konca leta 2021.
Amendments to Regulation (EC) No 2073/2005
Spremembe Uredbe (ES) št. 2073/2005
Regulation (EC) No 2073/2005 is amended as follows:
Uredba (ES) št. 2073/2005 se spremeni:
in Article 2 the following points are inserted after point (m):
v členu 2 se za točko (m) vstavijo naslednje točke:
“a broad range of foods”, as referred to in EN ISO 16140-2, means food as defined by the first subparagraph of Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
‚širok spekter živil‘, kot je naveden v standardu EN ISO 16140-2, je živilo, kot je opredeljeno v prvem pododstavku člena 2 Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta;
“independent certification body” means a body which is independent from the organisation that manufactures or distributes the alternative method and which provides a written assurance, in the form of a certificate, testifying that the validated alternative method meets the requirements of EN ISO 16140-2;
‚neodvisni certifikacijski organ‘ je organ, ki je neodvisen od organizacije, ki proizvaja ali distribuira alternativno metodo, in ki v obliki certifikata pisno zagotovi, da validirana alternativna metoda izpolnjuje zahteve iz standarda EN ISO 16140-2;
“production process assurance of the manufacturer” means a production process whose management system guarantees that the validated alternative method remains conform to the characteristics required by EN ISO 16140-2 and ensures that mistakes and defects in the alternative method are prevented;
‚zagotovilo proizvajalca o proizvodnem postopku‘ je proizvodni postopek, katerega upravljavski sistem zagotavlja, da je validirana alternativna metoda še naprej skladna z značilnostmi, zahtevanimi s standardom EN ISO 16140-2, ter zagotavlja, da se preprečijo napake in pomanjkljivosti v alternativni metodi.
the third subparagraph of paragraph 2 is replaced by the following:
tretji pododstavek odstavka 2 se nadomesti z naslednjim:
‘Food business operators manufacturing dried infant formulae or dried foods for special medical purposes intended for infants below six months, which pose a Cronobacter spp. risk shall monitor the processing areas and equipment for Enterobacteriaceae as part of their sampling scheme.’;
„Nosilci živilske dejavnosti, ki izdelujejo praškaste začetne formule za dojenčke ali praškasta živila za posebne zdravstvene namene, namenjena dojenčkom, mlajšim od šest mesecev, ki bi lahko zaradi vsebnosti Cronobacter spp. pomenila tveganje za njihovo zdravje, morajo v okviru svojega programa zagotoviti odvzem vzorcev iz proizvodnih prostorov in opreme na prisotnost enterobakterij.“;
the third and fourth subparagraphs of paragraph 5 are replaced by the following:
tretji in četrti pododstavek odstavka 5 se nadomestita z naslednjim:
‘The use of alternative analytical methods is acceptable provided they are:
„Uporaba alternativnih analitičnih metod je sprejemljiva, če so te metode:
validated against the specific reference method provided for in Annex I in accordance with the protocol set out in standard EN ISO 16140-2, and
validirane na podlagi posebne referenčne metode iz Priloge I v skladu s protokolom, določenim v standardu EN ISO 16140-2, ter
validated for the food category specified in the relevant microbiological criterion set in Annex I the compliance with which is verified by the food business operator, or validated for a broad range of food as referred to in EN ISO 16140-2.
validirane za kategorijo živil, opredeljeno v ustreznem mikrobiološkem merilu iz Priloge I, katerega skladnost je preveril nosilec živilske dejavnosti, ali pa so validirane za širok spekter živil, kot je navedeno v standardu EN ISO 16140-2.
Proprietary methods may be used as alternative analytical methods, provided they are:
Lastniške metode se lahko uporabljajo kot alternativne analitične metode, če so te metode:
validated, in accordance with the protocol set out in standard EN ISO 16140-2, against the specific reference method provided for verifying compliance with the microbiological criteria laid down in Annex I, as provided for in the third subparagraph, and
validirane v skladu s protokolom iz standarda EN ISO 16140-2 na podlagi posebne referenčne metode za preverjanje skladnosti z mikrobiološkimi merili iz Priloge I, kot je določeno v tretjem pododstavku, ter
certified by an independent certification body.
jih je potrdil neodvisni certifikacijski organ.
The certification of the proprietary method referred to in the second indent of the fourth subparagraph shall:
Certificiranje lastniške metode iz druge alinee četrtega pododstavka:
be subject, at least every 5 years, to reassessment through renewal procedures,
se najmanj vsakih pet let ponovno oceni s postopki obnovitve;
show that the production process assurance of the manufacturer was evaluated, and
dokaže, da je bilo ocenjeno zagotovilo proizvajalca o proizvodnem postopku, ter
include a summary of or a reference to the validation results of the proprietary method and a statement on the quality management of the production process of the method.
vsebuje povzetek ali sklic na rezultate validacije lastniške metode in izjavo o vodenju kakovosti proizvodnega postopka metode.
Food business operators may use other analytical methods than those validated or certified as provided for in the third, fourth and fifth subparagraphs, where such methods have been validated in accordance with internationally accepted protocols and their use has been authorised by the competent authority.’;
Nosilci živilske dejavnosti lahko uporabijo druge analitične metode, ki niso validirane ali certificirane, kot je določeno v tretjem, četrtem in petem pododstavku, če so bile take metode validirane v skladu z mednarodno sprejetimi protokoli in če je njihovo uporabo odobril pristojni organ.“;
Until 31 December 2021, food business operators may apply the alternative analytical methods referred to in Article 5 of Regulation (EC) No 2073/2005 applicable before being amended by Article 1 of this Regulation.
Nosilci živilske dejavnosti lahko do 31. decembra 2021 uporabljajo alternativne analitične metode iz člena 5 Uredbe (ES) št. 2073/2005, ki se uporabljajo pred spremembo s členom 1 te uredbe.
OJ L 139, 30.4.2004, p. 1.
UL L 139, 30.4.2004, str. 1.
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila (UL L 338, 22.12.2005, str. 1).
Popoff M Y, Le Minor L. Antigenic formulas of the Salmonella serovars, 7th revision.
Popoff M Y, Le Minor L. Antigenic formulas of the Salmonella serovars (antigenske formule serovarjev salmonele), 7. izdaja.
Paris, France: Pasteur Institute; 1997.
Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane (UL L 31, 1.2.2002, str. 1).“;
EFSA Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds; EFSA Journal 2011;9(11):2424.
PRILOGA
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’;
Priloga I k Uredbi (ES) št. 2073/2005 se spremeni:
ANNEX
poglavje 1 se spremeni:
Annex I to Regulation (EC) No 2073/2005 is amended as follows:
v vrsticah 1.1, 1.2, 1.4–1.20, 1.22–1.24, 1.28 in 1.29 v stolpcu „Mejne vrednosti“ se „odsotnost“ nadomesti z „neodkrito“;
Chapter 1 is amended as follows:
v stolpcu „Analitska referenčna metoda“:
in rows 1.1, 1.2, 1.4 to 1.20, 1.22 to 1.24, 1.28 and 1.29, in the column ‘Limits’, the term ‘Absence’ is replaced by the terms ‘Not detected’;
v vrsticah 1.4–1.20, 1.22 in 1.23 se „EN/ISO 6579“ nadomesti z „EN ISO 6579-1“;
in the column ‘Analytical reference method’:
v vrstici 1.21 se „Evropska izločilna metoda referenčnega laboratorija Skupnosti za koagulazo pozitivne stafilokoke (13)“ nadomesti z „EN ISO 19020“;
in rows 1.4 to 1.20, 1.22 and 1.23, ‘EN/ISO 6579’ is replaced by ‘EN ISO 6579-1’;
v vrstici 1.24 se „ISO/TS 22964“ nadomesti z „EN ISO 22964“;
in rows 1.21, the terms ‘European screening method of the CRL for coagulase positive staphylococci (13)’ are replaced by the terms ‘EN ISO 19020’;
v vrsticah 1.26–1.27a se „HPLC (19)“ nadomesti z „EN ISO 19343“;
in row 1.24, ‘ISO/TS 22964’ is replaced by ‘EN ISO 22964’;
v vrstici 1.28 se „EN/ISO 6579 (za odkrivanje) sistem White-Kaufmann-Le Minor (za serotipizacijo)“ nadomesti z „EN ISO 6579-1 (za odkrivanje) sistem White-Kaufmann-Le Minor (za serotipizacijo)“;
in rows 1.26 to 1.27a, ‘HPLC (19)’ is replaced by ‘EN ISO 19343’;
v vrstici 1.24 se v stolpcu „Mikroorganizmi/njihovi toksini, metaboliti“ črta „(Enterobacter sakazakii)“;
in row 1.28, ‘EN/ISO 6579 (for detection) White- Kaufmann-Le Minor scheme (for serotyping)’ is replaced by ‘EN ISO 6579-1 (for detection) White- Kauffmann-Le Minor scheme (for serotyping)’;
v vrstici 1.28 v stolpcu „Mikroorganizmi/njihovi toksini, metaboliti“ se „Salmonella typhimurium (21) Salmonella enteritidis“ nadomesti s „Salmonella Typhimurium (21) Salmonella Enteritidis“;
in row 1.24, in the column ‘Micro-organisms/their toxins, metabolites’, the terms ‘(Enterobacter sakasakii)’ are deleted;
v drugi alinei opombe 4 se črta „razen semenih, ki kalijo“;
in row 1.28, in the column ‘Micro-organisms/their toxins, metabolites’, the terms ‘Salmonella typhimurium (21) Salmonella enteritidis’ are replaced by the terms ‘Salmonella Typhimurium (21) Salmonella Enteritidis’;
opombi 13 in 19 se črtata;
in the second indent of footnote 4, the terms ‘excluding sprouted seeds,’ are deleted;
v opombi 14 se „E. sakazakii“ „nadomesti s „Cronobacter spp.“;
footnotes 13 and 19 are deleted;
v naslovu „Razlaga rezultatov preskusov“ se „Enterobacter sakazakii“ nadomesti s „Cronobacter spp.“;
in footnote 14, the terms ‘E. sakazakii’ are replaced by the terms ‘Cronobacter spp.’;
v vrstici 1.20 v stolpcu „Kategorija živil“ se „Nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje)“ nadomesti z naslednjim:
under the heading ‘Interpretation of the test results’, the terms ‘Enterobacter sakazakii’ are replaced by the terms ‘Cronobacter spp.’;
„Nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje) “;
in row 1.20, in the column ‘Food category’, the terms ‘Unpasteurised fruit and vegetable juices (ready- to-eat)’ are replaced by the following:
poglavje 2 se spremeni:
‘Unpasteurised fruit and vegetable juices (ready- to-eat)
v vrsticah 2.1.1, 2.1.2, 2.1.6 in 2.1.7 se „ISO 4833“ nadomesti z „EN ISO 4833-1“;
Chapter 2 is amended as follows:
v vrsticah 2.1.3–2.1.5, 2.2.9 in 2.2.10 v stolpcu „Mejne vrednosti“ se „odsotnost“ nadomesti z „neodkrito“;
in rows 2.1.1, 2.1.2., 2.1.6., 2.1.7. the terms ‘ISO 4833’ are replaced by the terms ‘EN ISO 4833-1’;
v vrsticah 2.1.1, 2.1.2, 2.2.1, 2.2.7, 2.2.8 in 2.3.1 se „ISO 21528-2“ nadomesti z „EN ISO 21528-2“;
in rows 2.1.3 to 2.1.5, 2.2.9 and 2.2.10, in the column ‘Limits’, the term ‘Absence’ is replaced by the terms ‘Not detected’;
v vrsticah 2.1.3 in 2.1.4 se „EN/ISO 6579“ nadomesti z „EN ISO 6579-1“;
in rows 2.1.1, 2.1.2, 2.2.1, 2.2.7, 2.2.8 and 2.3.1, the terms ‘ISO 21528-2’ are replaced by the terms ‘EN ISO 21528-2’;
v vrstici 2.1.5 se „EN/ISO 6579 (za odkrivanje)“ nadomesti z „EN ISO 6579-1“;
in row 2.1.3 and 2.1.4, the terms ‘EN/ISO 6579’ are replaced by the terms ‘EN ISO 6579-1’;
v vrsticah 2.2.9 in 2.2.10 se „ISO 21528-1“ nadomesti z „EN ISO 21528-1“;
in row 2.1.5, the terms ‘EN/ISO 6579 (for detection)’ are replaced by the terms ‘EN ISO 6579-1’;
v oddelku 2.1 „Meso in mesni proizvodi“ se opomba 10 nadomesti z naslednjim:
in rows 2.2.9 and 2.2.10, the terms ‘ISO 21528-1’ are replaced by the terms ‘EN ISO 21528-1’;
„Kadar se odkrije Salmonella spp., se izolati nadalje serotipizirajo za Salmonella Typhimurium in Salmonella Enteritidis, da se preveri skladnost z mikrobiološkim merilom iz vrstice 1.28 poglavja 1.“;
in Section 2.1 ‘Meat and products thereof’, footnote 10 is replaced by the following:
v oddelku 2.2 „Mleko in mlečni proizvodi“ se v opombi 9 „E. sakazakii“ nadomesti s „Cronobacter spp.“;
‘Where Salmonella spp. is found, the isolates shall be further serotyped for Salmonella Typhimurium and Salmonella Enteritidis in order to verify compliance with the microbiological criterion set out in Row 1.28 of Chapter 1.’;
v vrstici 2.5.2 v stolpcu „Kategorija živil“ se „Nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje)“ nadomesti z naslednjim:
in Section 2.2 ‘Milk and dairy products’, in footnote 9, the terms ‘E. sakazakii’ are replaced by the terms ‘Cronobacter spp.’;
„Nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje)“.
in row 2.5.2, in the column ‘Food category’, the terms ‘Unpasteurised fruit and vegetable juices (ready-to-eat)’ are replaced by the following:
Izraz „nepasteriziran“ pomeni, da se sok ni obdelal s pasterizacijo z uporabo kombinacij časa in temperature ali z drugimi postopki, validiranimi za doseganje enakovrednega baktericidnega učinka, kot ga ima pasterizacija, kar zadeva učinek na salmonelo.
‘Unpasteurised fruit and vegetable juices (ready-to-eat)
Izraz „nepasteriziran“ pomeni, da se sok ni obdelal s pasterizacijo z uporabo kombinacij časa in temperature ali z drugimi postopki, validiranimi za doseganje enakovrednega baktericidnega učinka, kot ga ima pasterizacija, kar zadeva učinek na E. coli.
The term unpasteurised means that the juice has not been subjected to pasteurisation obtained by time-temperature combinations or to other processes validated to achieve an equivalent bactericidal effect to pasteurisation as regards its effect on Salmonella’.
World Health Organization Collaborating Centre for Reference and Research on Salmonella (kolaborativni referenčni center Svetovne zdravstvene organizacije za raziskave na področju salmonele).
Commission Implementing Regulation (EU) 2019/230
Izvedbena uredba Komisije (EU) 2019/230
correcting certain language versions of Implementing Regulation (EU) 2017/2330 concerning the authorisation of Iron(II) carbonate, Iron(III) chloride hexahydrate, Iron(II) sulphate monohydrate, Iron(II) sulphate heptahydrate, Iron(II) fumarate, Iron(II) chelate of amino acids hydrate, Iron(II) chelate of protein hydrolysates and Iron(II) chelate of glycine hydrate as feed additives for all animal species and of Iron dextran as feed additive for piglets and amending Regulations (EC) No 1334/2003 and (EC) No 479/2006
o popravku nekaterih jezikovnih različic Izvedbene uredbe (EU) 2017/2330 o izdaji dovoljenja za železov (II) karbonat, železov (III) klorid heksahidrat, železov (II) sulfat monohidrat, železov (II) sulfat heptahidrat, železov (II) fumarat, železov (II) kelat iz hidrata aminokislin, železov (II) kelat iz beljakovinskih hidrolizatov in železov (II) kelat iz hidrata glicina kot krmnih dodatkov za vse živalske vrste ter za železov dekstran kot krmni dodatek za pujske in o spremembi uredb (ES) št. 1334/2003 in (ES) št. 479/2006
The Croatian, Czech and French language versions of Commission Implementing Regulation (EU) 2017/2330 contain an error in Article 3 as regards the use of ferric oxide in animal nutrition.
Češka, francoska in hrvaška jezikovna različica Izvedbene uredbe Komisije (EU) 2017/2330 vsebujejo napako v členu 3 glede uporabe železovega (III) oksida v prehrani živali.
The Croatian, Czech and French language versions of Implementing Regulation (EU) 2017/2330 should therefore be corrected accordingly.
Češko, francosko in hrvaško jezikovno različico Izvedbene uredbe (EU) 2017/2330 bi bilo zato treba ustrezno popraviti.