natgillin/translations-raw huggingface dataset:
The following areas in Belgium:
Bolgarija
Commission Implementing Decision (EU) 2019/252
Izvedbeni sklep Komisije (EU) 2019/252
(notified under document C(2019) 811)
(notificirano pod dokumentarno številko C(2019) 811)
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, and in particular Article 20(p) and (t) thereof,
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 ter zlasti člena 20(p) in (t) Uredbe,
Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised.
Točka 1 oddelka B.IV Priloge IV k Uredbi (EU) št. 1308/2013 določa, da se za razvrščanje prašičjih trupov vsebnost pustega mesa oceni z metodami za ocenjevanje, ki jih odobri Komisija, odobrijo pa se lahko le statistično potrjene metode za oceno, ki temeljijo na fizikalnih meritvah enega ali več anatomskih delov trupa prašiča.
That tolerance is defined in Part A of Annex V to Commission Delegated Regulation (EU) 2017/1182.
Navedeno odstopanje je opredeljeno v delu A Priloge V k Delegirani uredbi Komisije (EU) 2017/1182.
By Commission Decision 2005/240/EC, the use of eight methods for grading pig carcasses was authorised in Poland.
Z Odločbo Komisije 2005/240/ES je bila na Poljskem odobrena uporaba osmih metod za razvrščanje prašičjih trupov.
By that Decision Poland was also authorised to provide for a presentation of pig carcasses with the flare fat, kidneys and/or diaphragm.
Z navedeno odločbo je bila Poljski odobrena tudi obdelava prašičjih trupov s trebušnim salom, ledvicami in/ali trebušno prepono.
Poland has requested the Commission to authorise three new methods for grading pig carcasses in its territory and has presented a detailed description of the dissection trials, indicating the principles on which these methods are based, the results of its dissection trials and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 11(3) of Delegated Regulation (EU) 2017/1182.
Poljska je Komisijo zaprosila, naj odobri tri nove metode za razvrščanje prašičjih trupov na njenem ozemlju, ter je v protokolu v skladu s členom 11(3) Delegirane uredbe (EU) 2017/1182 predložila podroben opis preskusov z razkosanjem in navedla načela, na katerih te metode temeljijo, rezultate preskusov z razkosanjem in enačbe za ocenjevanje deleža pustega mesa.
Examination of that request has revealed that the conditions for authorising the new grading methods are fulfilled.
Preučitev navedene prošnje je pokazala, da so pogoji za odobritev novih metod za razvrščanje izpolnjeni.
Those grading methods should therefore be authorised in Poland.
Zato bi bilo treba navedene metode za razvrščanje na Poljskem odobriti.
In accordance with Article 20(t) of Regulation (EU) No 1308/2013 Poland has also requested to be authorised to provide for a presentation of pig carcasses different from the standard presentation defined in Section B.III of Annex IV to that Regulation.
V skladu s členom 20(t) Uredbe (EU) št. 1308/2013 je Poljska zaprosila tudi za dovoljenje, da za prašičje trupe zagotovi drugačno pripravo od standardne priprave iz oddelka B.III Priloge IV k navedeni uredbi.
Due to current normal commercial practices, pig carcasses are presented in Poland with the flare fat, kidneys and/or diaphragm and without the external auditory canal.
Zaradi trenutne običajne poslovne prakse so prašičji trupi na Poljskem obdelani s trebušnim salom, ledvicami in/ali trebušno prepono ter brez zunanjega slušnega kanala.
Therefore, the recorded weight of the carcasses does not correspond to the weight for standard presentation.
Zato zabeležena masa trupov ne ustreza masi pri standardni obdelavi.
Examination of that request revealed that the conditions for authorising a different presentation of pig carcasses in Poland are fulfilled.
Preučitev navedene prošnje je pokazala, da so pogoji za odobritev drugačne obdelave prašičjih trupov na Poljskem izpolnjeni.
Poland should therefore be authorised to provide for a presentation of pig carcasses with the flare fat, kidneys and/or diaphragm and without the external auditory canal.
Zato bi bilo treba Poljski odobriti obdelavo prašičjih trupov s trebušnim salom, ledvicami in/ali trebušno prepono ter brez zunanjega slušnega kanala.
The weight recorded for the carcasses should be adjusted accordingly to the weight for standard presentation.
Zabeleženo maso za trupe bi bilo treba ustrezno prilagoditi glede na maso pri standardni obdelavi.
Decision 2005/240/EC should therefore be amended accordingly.
Odločbo 2005/240/ES bi zato bilo treba ustrezno spremeniti.
Modifications of the apparatus or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
Spremembe naprav ali metod za razvrščanje ne bi smele biti dovoljene, če niso izrecno odobrene z izvedbenim sklepom Komisije.
The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 of the European Parliament and of the Council in Poland:
Za razvrščanje prašičjih trupov na Poljskem se v skladu s točko 1 oddelka B.IV Priloge IV k Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta odobri uporaba naslednjih metod:
the “Capteur Gras/Maigre — Sydel (CGM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
naprava ‚Capteur Gras/Maigre – Sydel (CGM)‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 1 Priloge;
the “manual method (ZP)” and the assessment methods related thereto, details of which are given in Part 8 of the Annex;
‚ročna metoda (ZP)‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 8 Priloge;
the “gmSCAN” apparatus and the assessment methods related thereto, details of which are given in Part 9 of the Annex;
naprava ‚gmSCAN‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 9 Priloge;
the “ESTIMEAT” apparatus and the assessment methods related thereto, details of which are given in Part 10 of the Annex;
naprava ‚ESTIMEAT‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 10 Priloge;
the “MEAT3D” apparatus and the assessment methods related thereto, details of which are given in Part 11 of the Annex.
naprava ‚MEAT3D‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 11 Priloge.
As regards the apparatus “Ultra FOM 300”, referred to in point (b) of the first subparagraph, after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement F1 and F2 on the site provided for in the Annex, Part 2, point 3.
Glede naprave ‚Ultra FOM 300‘ iz točke (b) prvega pododstavka mora biti po opravljenem postopku merjenja na trupu možno preveriti, ali je naprava izmerila vrednosti meritev F1 in F2 na mestu, določenem v točki 3 dela 2 Priloge.
The manual method ZP, referred to in point (h) of the first subparagraph, shall only be authorised for abattoirs having a slaughter line with a capacity to process no more than 40 pigs per hour.
Ročna metoda ZP iz točke (h) prvega pododstavka se odobri samo za klavnice, ki imajo klavno linijo z zmogljivostjo predelave največ 40 prašičev na uro.
Notwithstanding the standard presentation referred to Section B.III of Annex IV to Regulation (EU) No 1308/2013, the flare fat, the kidneys and the diaphragm need not be removed from pig carcasses before being weighed and graded whereas the external auditory canal may be removed.
Ne glede na standardno obdelavo iz oddelka B.III Priloge IV k Uredbi (EU) št. 1308/2013 prašičjim trupom pred tehtanjem in razvrščanjem ni treba odstraniti trebušnega sala, ledvic in trebušne prepone, zunanji slušni kanal pa se lahko odstrani.
In order to establish quotations for pig carcasses on a comparable basis, the recorded hot weight shall be:
Za določitev kotacij za prašičje trupe na primerljivi podlagi se zabeležena masa toplega trupa:
reduced:
zmanjša:
for diaphragm by 0,23 %;
pri trebušni priponi za 0,23 %;
1,90 % for carcasses grade S and E,
1,90 % pri trupih prašičev s stopnjama mesnatosti S in E,
2,11 % for carcasses grade U,
2,11 % pri trupih prašičev s stopnjo mesnatosti U,
2,54 % for carcasses grade R,
2,54 % pri trupih prašičev s stopnjo mesnatosti R,
3,12 % for carcasses grade O,
3,12 % pri trupih prašičev s stopnjo mesnatosti O,
3,35 % for carcasses grade P;
3,35 % pri trupih prašičev s stopnjo mesnatosti P;
increased by 260 grams per carcass for both external auditory canals.’;
poveča za 260 gramov na trup za oba zunanja slušna kanala.“
Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals (OJ L 171, 4.7.2017, p. 74).
Delegirana uredba Komisije (EU) 2017/1182 z dne 20. aprila 2017 o dopolnitvi Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta v zvezi z lestvicami Unije za razvrščanje trupov goved, prašičev in ovac ter sporočanjem tržnih cen nekaterih kategorij trupov in živih živali (UL L 171, 4.7.2017, str. 74).
Commission Decision 2005/240/EC of 11 March 2005 authorising methods for grading pig carcases in Poland (OJ L 74, 19.3.2005, p. 62).
Odločba Komisije 2005/240/ES z dne 11. marca 2005 o odobritvi metod za razvrščanje prašičjih trupov na Poljskem (UL L 74, 19.3.2005, str. 62).
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671)’;
Uredba (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 (UL L 347, 20.12.2013, str. 671).“;
In the Annex to Decision 2005/240/EC the following Parts 9, 10 and 11 are added:
V Prilogi k Odločbi 2005/240/ES se dodajo naslednji deli 9, 10 in 11:
‘Part 9
„Del 9
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “gmSCAN”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „gmSCAN“.
The receiver coils convert the signal from the perturbation of magnetic field caused by the carcass into a complex electric signal, related to the dielectric parameters of the muscle and fat tissue of the carcass.
Sprejemne tuljave pretvorijo signal iz motnje magnetnega polja, ki jo povzroči trup, v kompleksen električni signal, povezan z dielektričnimi parametri mišičnega in maščobnega tkiva trupa.
CW = warm carcass weight (in kilograms);
CW = masa toplega trupa (v kilogramih);
Q1, Q2 and Q3 = Magnetic Induction response (Volts) from the ham, middle and shoulder area, respectively.
Q1, Q2 in Q3 = odziv na magnetno indukcijo (v voltih) v predelu stegna, srednjem predelu oziroma ramenskem predelu.
This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).
Ta enačba velja za trupe, ki tehtajo med 60 in 120 kilogrami (topla masa).
Part 10
Del 10
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “ESTIMEAT”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „ESTIMEAT“.
ESTIMEAT uses a depth camera to produce a three-dimensional picture of the carcass and to estimate carcass shape parameters.
Naprava ESTIMEAT uporablja globinsko kamero, s katero ustvari tridimenzionalno sliko trupa in oceni parametre oblike trupa.
130 cross sections are produced and for each cross section, the following parameters are determined in order to calculate the lean meat content: surface size, circuit, convexities.
Naprava ustvari 130 prečnih prerezov in pri vsakem izmed njih določi naslednje parametre za izračun vsebnosti pustega mesa: velikost površine, tokokrog, izbočenosti.
X1 = summary error of fitting points of cross section to circle with Rsf radius at point P-66;
X1 = vsota razdalj skeniranih točk od kroga s polmerom Rsf na točki P-66;
X2 = outside convexity of carcass between maximum convexity of ham and shoulder at point Z-80;
X2 = zunanja izbočenost trupa med največjo izbočenostjo stegna in ramenskega dela na točki Z-80;
X3 = summary error of fitting points of cross section to circle with R radius at point P-58/summary error of fitting points of cross section to circle with R radius at point P-67;
X3 = vsota razdalj skeniranih točk od kroga s polmerom R na točki P-58/vsota razdalj skeniranih točk od kroga s polmerom R na točki P-67;
X4 = summary error of fitting points of cross section to circle with Rsf radius at point P-103/summary error of fitting points of cross section to circle with Rsf radius at point P-111;
X4 = vsota razdalj skeniranih točk od kroga s polmerom Rsf na točki P-103/vsota razdalj skeniranih točk od kroga s polmerom Rsf na točki P-111;
X5 = cross section partial depth at point P-49 in 3/10 of the section width/cross section partial depth at point P-49 in 5/10 of the section width;
X5 = delna globina prečnega prereza na točki P-49 na 3/10 širine prereza/delna globina prečnega prereza na točki P-49 na 5/10 širine prereza;
X6 = cross section maximum depth at point P-18/cross section maximum depth at point P-49;
X6 = največja globina prečnega prereza na točki P-18/največja globina prečnega prereza na točki P-49;
X7 = partial error in points of cross section to circle with R radius at point P-72 in the 4/10 of the cross sectional area.
X7 = vsota razdalj dela skeniranih točk od kroga s polmerom R na točki P-72 na 4/10 območja prečnega prereza.
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “MEAT3D”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „MEAT3D“.
MEAT3D uses a scanner to produce a three-dimensional image of the carcass and to estimate carcass shape parameters.
Naprava MEAT3D uporablja skener, s katerim ustvari tridimenzionalno sliko trupa in oceni parametre oblike trupa.
A specific frame is used for positioning the half carcass of pig during the scanning process.
Za umestitev polovice prašičjega trupa med postopkom skeniranja se uporabi poseben okvir.
X1 = summary error of fitting points of cross section to circle with Rsf radius at point P-49/summary error of fitting points of cross section to circle with Rsf radius at point P-23;
X2 = vsota razdalj skeniranih točk od kroga s polmerom R na točki P-79/največja vrednost izbočenosti trupa na točkah P_50 –P99;
X2 = summary error of fitting points of cross section to circle with R radius at point P-79/maximum value of carcass convexities in locations P_50 –P99;
X3 = polmer ukrivljenosti prečnega prereza na točki P-68/polmer ukrivljenosti prečnega prereza na točki P-51;
X3 = the radius of curvature of cross section at point P-68/the radius of curvature of cross section at point P-51;
X4 = delna vsota razdalj skeniranih točk od kroga s polmerom R na točki P-70 na 3/10 območja prečnega prereza;
X4 = partial error in points of cross section to circle with R radius at point P-70 in the 3/10 of the cross sectional area;
X5 = vsota razdalj skeniranih točk od kroga s polmerom Rsf na točki P-55/vsota razdalj skeniranih točk od kroga s polmerom Rsf na točki P-71;
X5 = summary error of fitting points of cross section to circle with Rsf radius at point P-55/summary error of fitting points of cross section to circle with Rsf radius at point P-71;
X6 = delna globina prečnega prereza na točki P-62 na 3/10 širine prereza/delna globina prečnega prereza na točki P-62 na 6/10 širine prereza;
X6 = cross section partial depth at point P-62 in 3/10 of the section width/cross section partial depth at point P-62 in 6/10 of the section width;
X7 = delna globina prečnega prereza na točki P-33 na 2/10 širine prereza/največja vrednost stegna.
X7 = cross section partial depth at point P-33 in 2/10 of the section width/maximum value of ham.
Ta enačba velja za trupe, ki tehtajo med 60 in 120 kilogrami (topla masa).“
Political and Security Committee Decision (CFSP) 2019/264
Sklep Političnega in varnostnega odbora (SZVP) 2019/264
on the appointment of the EU Operation Commander for the European Union military operation in Bosnia and Herzegovina and repealing Decision (CFSP) 2017/464 (BiH/27/2019)
o imenovanju poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini in razveljavitvi Sklepa (SZVP) 2017/464 (BiH/27/2019)
Having regard to Council Joint Action 2004/570/CFSP of 12 July 2004 on the European Union military operation in Bosnia and Herzegovina, and in particular Article 6 thereof,
ob upoštevanju Skupnega ukrepa Sveta 2004/570/SZVP z dne 12. julija 2004 o vojaški operaciji Evropske unije v Bosni in Hercegovini in zlasti člena 6 Skupnega ukrepa,
Pursuant to Article 6(1) of Joint Action 2004/570/CFSP, the Council authorised the Political and Security Committee to take relevant decisions on the appointment of the EU Operation Commander.
Svet je v skladu s členom 6(1) Skupnega ukrepa 2004/570/SZVP za sprejemanje ustreznih sklepov o imenovanju poveljnika operacije EU pooblastil Politični in varnostni odbor.
On 7 March 2017, the Political and Security Committee adopted Decision (CFSP) 2017/464 appointing Deputy Supreme Allied Commander for Europe (DSACEUR) General Sir James EVERARD as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina.
Politični in varnostni odbor je 7. marca 2017 sprejel Sklep (SZVP) 2017/464 o imenovanju generala sira Jamesa EVERARDA, namestnika vrhovnega poveljnika zavezniških sil v Evropi (DSACEUR), za poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini.
On 29 March 2017, the United Kingdom of Great Britain and Northern Ireland notified the European Council, in accordance with Article 50(2) of the Treaty on European Union, of its intention to withdraw from the European Union.
Združeno kraljestvo Velika Britanija in Severna Irska je 29. marca 2017 v skladu s členom 50(2) Pogodbe Evropske unije Evropski svet uradno obvestilo, da namerava izstopiti iz Evropske unije.
On 8 October 2018, the Political and Security Committee decided in principle that the Vice-Chief of Staff at the Supreme Headquarters Allied Powers Europe (SHAPE) should be appointed as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina as of 29 March 2019, subject to NATO confirming his availability.
Politični in varnostni odbor je 8. oktobra 2018 je načeloma sklenil, da se namestnik načelnika štaba Vrhovnega poveljstva zavezniških sil v Evropi (SHAPE) z 29. marcem 2019 imenuje za poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini, če NATO potrdi njegovo razpoložljivost.
On 7 December 2018, the North Atlantic Council confirmed the availability of the Vice-Chief of Staff at SHAPE to assume the role of EU Operation Commander for the European Union military operation in Bosnia and Herzegovina under the ‘Berlin plus’ Arrangements, as of 29 March 2019.
Severnoatlantski svet je 7. decembra 2018 potrdil, da je namestnik načelnika štaba SHAPE z 29. marcem 2019 v okviru ureditve „Berlin plus“ razpoložljiv za prevzem naloge poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini.
Lieutenant General Olivier RITTIMANN, Vice-Chief of Staff at SHAPE, should therefore be appointed as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina as of 29 March 2019 at 12.00 hours CET.
Zato bi bilo treba namestnika načelnika štaba SHAPE generalpodpolkovnika Oliviera RITTIMANNA z 29. marcem 2019 ob 12.00 po srednjeevropskem času imenovati za poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini.
Decision (CFSP) 2017/464 should therefore be repealed.
Sklep (SZVP) 2017/464 bi bilo zato treba razveljaviti.
On 12 and 13 December 2002, the Copenhagen European Council adopted a declaration stating that the ‘Berlin plus’ arrangements and the implementation thereof will apply only to those Member States of the Union which are also either NATO members or parties to the ‘Partnership for Peace’, and which have consequently concluded bilateral security agreements with NATO,
Evropski svet je na zasedanju v Københavnu 12. in 13. decembra 2002 sprejel izjavo, v skladu s katero se ureditev „Berlin plus“ uporablja in izvaja le za tiste države članice Unije, ki so tudi članice zveze NATO ali pogodbenice „Partnerstva za mir“ in so v ta namen sklenile dvostranske sporazume o varnosti z zvezo NATO –
Lieutenant General Olivier RITTIMANN, Vice-Chief of Staff at the Supreme Headquarters Allied Powers Europe, is hereby appointed to succeed General Sir James EVERARD as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina as of 29 March 2019 at 12.00 hours CET.
Generalpodpolkovnik Olivier RITTIMANN, namestnik načelnika štaba Vrhovnega poveljstva zavezniških sil v Evropi, se kot naslednik generala sira Jamesa EVERARDA z 29. marcem 2019 ob 12.00 uri po srednjeevropskem času imenuje za poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini.
Decision (CFSP) 2017/464 is hereby repealed.
Sklep (SZVP) 2017/464 se razveljavi.
This Decision shall enter into force on 29 March 2019.
Ta sklep začne veljati 29. marca 2019.
Political and Security Committee Decision (CFSP) 2017/464 of 7 March 2017 on the appointment of the EU Operation Commander for the European Union military operation in Bosnia and Herzegovina and repealing Decision BiH/21/2014 (BiH/24/2017) (OJ L 72, 17.3.2017, p. 70).
Sklep Političnega in varnostnega odbora (SZVP) 2017/464 z dne 7. marca 2017 o imenovanju poveljnika operacije EU v okviru vojaške operacije Evropske unije v Bosni in Hercegovini in razveljavitvi Sklepa BiH/21/2014 (BiH/24/2017) (UL L 72, 17.3.2017, str. 70).
Commission Implementing Decision (EU) 2019/265
Izvedbeni sklep Komisije (EU) 2019/265
(notified under document C(2019) 869)
(notificirano pod dokumentarno številko C(2019) 869)
(Only the Czech, Dutch, English, French, German, Greek, Italian, Portuguese, Romanian, Spanish and Swedish texts are authentic)
(Besedilo v angleškem, češkem, francoskem, grškem, italijanskem, nemškem, nizozemskem, portugalskem, romunskem, španskem in švedskem jeziku je edino verodostojno)
In accordance with Article 52 of Regulation (EU) No 1306/2013 the Commission is to carry out the necessary verifications, communicate to the Member States the results of those verifications, take note of the comments of the Member States, initiate a bilateral discussion so that an agreement may be reached with the Member States in question, and formally communicate its conclusions to them.
V skladu s členom 52 Uredbe (EU) št. 1306/2013 mora Komisija opraviti potrebna preverjanja, državam članicam sporočiti rezultate teh preverjanj, upoštevati opažanja držav članic, začeti dvostranske razprave, da bi z zadevnimi državami članicami lahko dosegla dogovor, in slednjim uradno sporočiti svoje sklepne ugotovitve.