natgillin/translations-raw huggingface dataset:
In order to assess the level of such compliance with each of the priority criteria, Member States shall establish a single scale at national level, on the basis of which to attribute a number of points to each application in relation to each of those criteria.
Države članice razvrstijo posamezne vloge na nacionalni ravni na podlagi skupnega števila točk, dodeljenih vsaki posamezni vlogi glede na skladnost ali raven skladnosti iz točke (b), ter, kadar je to ustrezno, pomembnost meril iz točke (a).
The single scale shall pre-define the number of points to be attributed in relation to the level of compliance with each of the criteria, detailing also the number of points to be attributed in relation to each of the elements of each specific criterion.
Za ta namen uporabijo naslednjo formulo:
Member States shall establish a ranking of individual applications at national level on the basis of the total points attributed to each individual application according to the compliance or the level of compliance referred to in point (b) and, where applicable, the importance of the criteria referred to in point (a).
Pt = skupno število točk, dodeljenih posamezni vlogi
For this purpose, they shall use the following formula:
W 1, W2…, Wn = utež meril 1, 2, …, n
Pt = total of points given to a specific individual application
Pt 1, Pt2…, Ptn = raven skladnosti vloge z merili 1, 2, … n
W 1, W2 …, Wn = weight of criteria 1, 2, …, n
Na območjih, kjer je utež vseh prednostnih meril nič, se vsem upravičenim vlogam za raven skladnosti dodeli najvišja vrednost na lestvici.
Pt 1, Pt2 …, Ptn = level of compliance of the application with criteria 1, 2, … n
Države članice izdajo dovoljenja posameznim vlagateljem po vrstnem redu, določenem v razvrstitvi iz točke (d), dokler se ne izčrpa število hektarjev, ki se dodelijo v skladu s prednostnimi merili.
In areas where the weighing is zero for all priority criteria, all eligible applications shall receive the maximum value in the scale for what concerns the level of compliance.
Vlagatelju se z dovoljenjem dodeli celotno število hektarjev, za katerega je zaprosil, preden se izda dovoljenje naslednjemu vlagatelju glede na razvrstitev.
Member States shall grant authorisations to the individual applicants following the order established in the ranking mentioned in point (d) and until the hectares to be allocated according to the priority criteria are exhausted.
Če se število hektarjev, ki so na voljo, izčrpa na točki razvrstitve, kjer ima več vlog enako število točk, se preostali hektarji dodelijo tem vlogam v skladu z načelom sorazmernosti.
The full number of hectares requested by an applicant shall be satisfied in the form of an authorisation before granting an authorisation to the next applicant according to the ranking.
Če se pri izdaji dovoljenj v skladu s točko A ter točkami (a), (b), (c), (d) in (e) te točke B doseže mejna vrednost za določeno regijo ali območje, ki je upravičeno do ZOP ali ZGO, ali območje brez geografske označbe, se ne ugodi več nobeni vlogi iz navedene regije ali območja.
If the hectares available are exhausted on a position of the ranking where several applications have the same number of points, the remaining hectares shall be allocated on a pro rata basis to these applications.
PRILOGA II
If the limit for a certain region, or area eligible for a PDO or PGI, or area without geographical indication, is reached when granting authorisations pursuant to point A and points (a), (b), (c), (d) and (e) of this point B, no further applications originating from that region or area shall be satisfied.
VZORCI IZ ČLENA 26
ANNEX II
DEL I
SAMPLES AS REFERRED TO IN ARTICLE 26
Metoda in postopek vzorčenja
PART I
Pristojni organ pri jemanju vzorcev vina, grozdnega mošta ali drugega tekočega vinskega proizvoda v okviru podpore med nadzornimi organi zagotovi, da so:
Method and procedure of sampling
vzorci pri proizvodih, ki se skladiščijo v posodah z največ 60 litri v eni seriji, reprezentativni za celotno serijo;
When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that:
vzorci pri proizvodih v posodah z nominalno prostornino več kot 60 litrov, reprezentativni za vsebino posode, iz katere so vzeti.
in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot;
Vzorci se vzamejo s pretočitvijo zadevnega proizvoda v vsaj pet čistih posod z nominalno prostornino vsaj 75 cl.
in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.
Pri proizvodih iz točke 1(a) se lahko vzorčenje opravi tudi z odvzemom vsaj petih posod z nominalno prostornino vsaj 75 cl iz serije, ki se pregleda.
Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl.
Če se analizirajo vzorci vinskega destilata z nuklearno magnetno resonanco devterija, se vzorci dajo v posode z nominalno prostornino 25 cl ali celo 5 cl, če se pošljejo iz enega uradnega laboratorija v drugega.
In the case of products referred to in point 1(a), sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined.
Vzorci se vzamejo, zaprejo, če je ustrezno, in zapečatijo v prisotnosti predstavnika podjetja, v katerem se vzame vzorec, ali predstavnika prevoznika, če se vzorec vzame med prevozom.
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.
Če predstavnik ni prisoten, se to navede v poročilu iz točke 4.
The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport.
Vsak vzorec se opremi z zapiralom za enkratno uporabo iz inertnega materiala.
If no representative is present, the report referred to in point 4 shall mention this fact.
Vsak vzorec se opremi z etiketo, ki je v skladu s točko A dela II.
Each sample shall be fitted with an inert and non-reusable closure.
Če je posoda premajhna, da bi se lahko nanjo namestila predpisana etiketa, se posoda označi z neizbrisno številko, zahtevani podatki pa se navedejo na ločenem listu.
Each sample shall bear a label which complies with Point A of Part II.
Predstavnik podjetja, v katerem se vzame vzorec, ali predstavnik prevoznika je zaprošen, da podpiše etiketo oziroma list.
Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.
Uradnik pristojnega organa, pooblaščenega za vzorčenje, sestavi pisno poročilo, v katero zapiše pripombe, za katere meni, da so pomembne za oceno vzorcev.
The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.
V poročilo po potrebi zapiše vse izjave predstavnika prevoznika ali predstavnika podjetja, v katerem je bil vzet vzorec, in tega predstavnika prosi, naj se podpiše.
The official of the competent body authorised to take samples shall draw up a written report in which he shall note any observations he considers important for assessing the samples.
Navede količino proizvoda, od katere je bil vzet vzorec.
In the report he shall note, where necessary, any statements by the carrier's representative or the representative of the establishment where the sample was taken, and shall request such representative to affix his signature.
Če se zgoraj navedeni podpisi in podpisi iz tretjega pododstavka točke 3 zavrnejo, se to navede v poročilu.
He shall note the amount of the product from which the sample was taken.
Pri vsakem jemanju vzorcev ostane en vzorec kot kontrolni vzorec v podjetju, kjer je bil vzorec vzet, drugi vzorec pa pri pristojnem organu, katerega uradnik je vzel vzorec.
If the signatures referred to above and in the third subparagraph of point 3 have been refused, the report shall mention this fact.
Trije vzorci se pošljejo uradnemu laboratoriju, ki bo opravil analizni ali organoleptični pregled.
Wherever samples are taken, one of the samples shall remain as a control sample in the establishment where the sample was taken, and another with the competent body whose official took the sample.
Tam se eden od vzorcev analizira.
Three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination.
Drugi vzorec se hrani kot kontrolni vzorec.
There one of the samples shall be analysed.
Kontrolni vzorci se hranijo vsaj tri leta po vzorčenju.
Another shall be kept as a control sample.
Pošiljke vzorcev se na zunanji embalaži opremijo z rdečo etiketo po vzorcu iz točke B Dela II.
Control samples shall be kept for a minimum period of three years after sampling.
Velikost etikete je 50 mm × 25 mm.
Consignments of samples shall bear on the external packaging a red label complying with the model in Point B of Part II.
Pri pošiljanju vzorcev odtisne pristojni organ države članice, iz katere se pošljejo vzorci, svoj žig delno na zunanjo embalažo paketa in delno na rdečo etiketo.
The label shall be 50 mm by 25 mm.
DEL II
When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.
Etiketa, na kateri je opisan vzorec v skladu s točko 3 dela I
PART II
Zahtevane informacije:
Label describing the sample in accordance with point 3 of Part I
ime, naslov, vključno z državo članico, telefon, telefaks in e-naslov pristojnega organa, ki je odredil vzorčenje;
Required information:
serijska številka vzorca;
name, address, including Member State, telephone, fax and email of the competent body on whose instructions sampling was carried out;
datum odvzema vzorca;
serial number of the sample;
ime uradnika pristojnega organa, pooblaščenega za odvzem vzorca;
date on which the sample was taken;
ime, naslov, telefon, telefaks, e-naslov podjetja, v katerem je bil vzet vzorec;
name of the official of the competent body authorised to take the sample;
označitev posode, iz katere je bil vzet vzorec (npr. številka posode, številka serije steklenic itd.);
name, address, telephone, fax, email of the undertaking in which the sample was taken;
opis proizvoda, skupaj s proizvodnim območjem, letom trgatve, deležem dejanskega ali potencialnega alkohola in po možnosti sorto vinske trte;
identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);
besede: „Zadržani kontrolni vzorec se lahko pregleda samo v laboratoriju, pooblaščenem za opravljanje kontrolnih analiz.
description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, wine grape variety;
Poškodovanje žiga je kaznivo.“
the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses.
Opombe:
Breaking the seal is a punishable offence.’
Najmanjša velikost: 100 mm × 100 mm.
Remarks:
Vzorec rdeče etikete iz točke 6 dela I
Minimum size: 100 mm by 100 mm.
EVROPSKA UNIJA
Model of the red label referred to in point 6 of Part I
Proizvodi za analizno in organoleptično preskušanje iz Izvedbene uredbe (EU) 2018/274
EUROPEAN UNION
PRILOGA III
Products for analytical and organoleptic testing under Implementing Regulation (EU) 2018/274
VZORCI IZ ČLENA 27
ANNEX III
Navodila za jemanje vzorcev svežega grozdja in njihovo predelavo v vino za analizo z izotopskimi postopki iz člena 27
SAMPLES AS REFERRED TO IN ARTICLE 27
Vzorčenje grozdja
Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 27
Vsak vzorec zajema vsaj 10 kg zrelega grozdja iste sorte.
Sampling of grapes
Jemlje se v obstoječem stanju.
Each sample must consist of at least 10 kg of ripe grapes of the same variety.
Vzorci se vzamejo med trgatvijo na zadevni parceli.
They are to be taken in the condition in which they are found.
Pobrano grozdje mora biti reprezentativno za celotno parcelo.
Sampling must be carried out during the period when the plot in question is harvested.
Vzorci svežega grozdja ali v obliki grozdnega mošta se lahko do nadaljnje uporabe hranijo v zamrznjenem stanju.
The grapes collected must be representative of the whole plot.
Le v primeru, ko je predvideno merjenje kisika-18 v vodi mošta, se lahko ločeno odvzame delež za preskušanje mošta, ki se shrani po stiskanju celotnega vzorca grozdja.
The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage.
Ko se vzamejo vzorci, se sestavi opisni list.
Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample.
Ta list sestavlja prvi del, ki se nanaša na jemanje vzorcev grozdja, in drugi del, ki se nanaša na vinifikacijo.
When the samples are taken, a description sheet is to be drawn up.
Hrani se skupaj z vzorcem, ki ga spremlja pri vseh prevozih.
This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification.
Posodablja se z vpisom vseh obdelav vzorca.
It must be kept with the sample and must accompany it during all transportation.
Opisni list v zvezi z jemanjem vzorcev se sestavi v skladu s točko A vprašalnika iz dela III.
It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample.
Vinifikacija
The description sheet concerning the sampling is to be drawn up in accordance with Point A of the questionnaire in Part III.
Vinifikacijo opravi pristojni organ ali oddelek, ki ga ta organ pooblasti, po možnosti v razmerah, primerljivih z običajnimi razmerami na območju pridelave, za katero je vzorec reprezentativen.
Vinification
Vinifikacija se konča s celotno pretvorbo sladkorja v alkohol, tj. z manj kot 2 g/l ostanka sladkorja.
Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative.
Vendar so v nekaterih primerih, na primer za zagotovitev boljše reprezentativnosti, dovoljene večje količine ostanka sladkorja.
Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar.
Kakor hitro se vino očisti in stabilizira z SO2, se napolni v 75-centilitrske steklenice in se označi z etiketami.
However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted.
Opisni list za vinifikacijo se sestavi v skladu s točko B vprašalnika iz dela III.
As soon as the wine has clarified and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.
Število vzorcev, ki jih države članice vsako leto vzamejo za banko podatkov za rezultate analiz, kot je določeno v členu 27(3)
The description sheet for vinification is to be drawn up in accordance with Point B of the questionnaire in Part III.
30 vzorcev v Bolgariji,
Number of samples to be taken by Member States each year for the analytical databank as referred to in Article 27(3)
20 vzorcev na Češkem,
30 samples in Bulgaria,
200 vzorcev v Nemčiji,
20 samples in the Czech Republic,
50 vzorcev v Grčiji,
200 samples in Germany,
200 vzorcev v Španiji,
50 samples in Greece,
400 vzorcev v Franciji,
200 samples in Spain,
30 vzorcev na Hrvaškem,
400 samples in France,
400 vzorcev v Italiji,
30 samples in Croatia,
10 vzorcev na Cipru,
400 samples in Italy,
4 vzorci v Luksemburgu,
10 samples in Cyprus,
50 vzorcev na Madžarskem,
4 samples in Luxembourg,
4 vzorci na Malti,
50 samples in Hungary,
50 vzorcev v Avstriji,
4 samples in Malta,
50 vzorcev na Portugalskem,
50 samples in Austria,
70 vzorcev v Romuniji,
50 samples in Portugal,
20 vzorcev v Sloveniji,
70 samples in Romania,
15 vzorcev na Slovaškem,
20 samples in Slovenia,
4 vzorci v Združenem kraljestvu.
15 samples in Slovakia,
DEL III
4 samples in the United Kingdom.
Vprašalnik o jemanju in vinifikaciji vzorcev grozdja, namenjenega za analizo z izotopskimi postopki, kot je določeno v členu 27(5)
PART III
Uporabijo se analitične metode in podajanje rezultatov (enot), ki jih priporoča in objavi Mednarodna organizacija za trto in vino.
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred to in Article 27(5)
Splošne informacije
The analytical methods and the expression of results (units) to be used are those recommended and published by the OIV.
Številka vzorca:
General information
Ime in funkcija uradnika ali pooblaščene osebe, ki je vzela vzorec:
Sample number
Ime in naslov pristojnega organa, odgovornega za odvzem vzorca:
Name and function of the official or authorised person who took the sample
Ime in naslov pristojnega organa, odgovornega za vinifikacijo in pošiljanje vzorca, če to ni organ iz točke 1.3:
Name and address of the competent body responsible for taking the sample
Splošni opis vzorcev
Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to in point 1.3:
Poreklo (država, regija):
General description of the samples
Leto trgatve:
Origin (country, region):
Sorta vinske trte:
Year of harvest:
Barva grozdja:
Vine variety:
Opis vinograda:
Colour of the grapes:
Ime in naslov osebe, ki obdeluje parcelo:
Description of the vineyard
Lokacija parcele:
Name and address of person farming the plot:
vinorodni okraj:
Location of the plot
predel:
wine village:
katastrska številka:
locality:
zemljepisna širina in dolžina:
cadastral reference:
Tip tal (npr. apnenčasta, ilovnata, apnenčasto-ilovnata, peščena):
latitude and longitude:
Lega (npr. pobočje, ravnina, izpostavljenost soncu):
Soil type (e.g. limey, clayey, lime-clay, sandy):
Število vinskih trt na hektar:
Situation (e.g. slope, plain, exposed to sun):
Približna starost vinograda (manj kot 10 let, od 10 do 25 let, več kot 25 let):
Number of vines per hectare:
Nadmorska višina:
Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):
Gojitvena oblika in rez:
Altitude:
Vrsta vina, v katero se grozdje po navadi predela (glej kategorije proizvodov vinske trte iz dela II Priloge VII k Uredbi (EU) št. 1308/2013):
Method of training and pruning:
Lastnosti kulture in mošta:
Type of wine into which the grapes are normally made (see categories of grapevine products in Part II of Annex VII to Regulation (EU) No 1308/2013):
Ocenjeni donos na hektar za parcelo, na kateri je bila trgatev: (kg/ha):
Crop and must characteristics
Zdravstveno stanje grozdja (npr. zdravo, gnilo), pri čemer se natančno opredeli, ali je bilo grozdje ob odvzemu vzorca suho ali mokro:
Estimated yield per hectare for the plot harvested: (kg/ha):
Datum odvzema vzorca:
State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
Vremenske razmere pred trgatvijo
Date on which sample was taken:
Padavine v desetih dneh pred trgatvijo: da/ne
Weather conditions preceding harvest
Če je odgovor „da“, dodatne informacije, če so na voljo:
Precipitation in the 10 days preceding harvest: yes/no
Namakani vinogradi:
If yes, additional information where available
Če se kultura namaka, datum zadnjega namakanja:
Irrigated vineyards:
(Žig pristojnega organa, odgovornega za odvzem vzorca, ter ime, položaj in podpis uradnika, ki vzame vzorec):
If the crop is irrigated, date of last watering:
Mikrovinifikacija:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
Teža vzorca grozdja v kg:
Microvinification
Postopek stiskanja:
Weight of the sample of grapes, in kg:
Količina pridobljenega mošta:
Method of pressing:
Lastnosti mošta:
Volume of must obtained:
koncentracija sladkorja, izražena v g/l, določena z refraktometrijo:
Characteristics of the must:
skupna vsebnost kisline, izražene v g/l vinske kisline (neobvezno):
sugar concentration expressed in g/l by refractometry:
Postopek obdelave mošta (npr. usedanje, centrifugiranje):
total acidity expressed in g/l of tartaric acid: (optional):
Dodajanje kvasovk (vrsta uporabljenih kvasovk).
Method of treating the must (e.g. settling, centrifugation):
Navedite, ali je bilo vrenje spontano ali ne:
Yeasting (variety of yeast used).
Temperatura med vrenjem:
Indicate whether or not there was spontaneous fermentation:
Metoda za določitev konca vrenja:
Temperature during fermentation:
Postopek nege vina (npr. pretakanje):
Method for determining end of fermentation:
Dodatek žveplovega dioksida v mg/l:
Method of treating the wine (e.g. racking.):
Analiza pridobljenega vina:
Addition of sulphur dioxide in mg/l:
delež dejanskega alkohola v vol. %:
Analysis of the wine obtained
skupni suhi ekstrakt:
actual alcoholic strength in % vol:
reducirajoči sladkorji, izraženi v g/l invertnega sladkorja:
total dry extract:
Kronološka preglednica vinifikacije vzorca:
reducing sugars expressed as g/l of invert sugar:
Datum:
Chronological table of vinification of the sample
odvzema vzorca (isti kot datum trgatve, točka 4.3 dela I):
Date:
stiskanja:
on which sample was taken: (same date as date of harvest, point 4.3 of Part I)
začetka vrenja:
of pressing:
konca vrenja:
of commencement of fermentation:
stekleničenja:
of end of fermentation:
Datum sklenitve dela II:
of bottling:
(Žig pristojnega organa, ki je opravil vinifikacijo, in podpis pristojnega uradnika tega organa)
Date on which Part II was completed:
DEL IV
(Stamp of the competent body which carried out vinification and signature of competent official of that body)
Predloga analiznega poročila o vzorcih vina in proizvodov vinske trte, analiziranih z metodo, ki jo je priporočil in objavila Mednarodna organizacija za trto in vino iz člena 27(5)
PART IV
SPLOŠNE INFORMACIJE
Template for analysis report of wine and grapevine product samples analysed by a method recommended and published by the OIV referred to in Article 27(5)
Država:
GENERAL INFORMATION
Številka vzorca:
Country:
Leto:
Sample number:
Vrsta vina:
Year:
Regija/okoliš:
Type of wine:
Ime, naslov, telefon, telefaks in e-naslov laboratorija, odgovornega za rezultate:
Region/district:
Vzorec za kontrolno analizo, ki ga vzame evropski referenčni center za nadzor v vinskem sektorju: da/ne
Name, address, telephone, fax and email of laboratory responsible for the results:
METODE IN REZULTATI
Sample for control analysis by the ERC-CWS: yes/no
Vino (prenesti iz dela III Priloge III):
METHODS AND RESULTS
Volumenski delež alkohola: vol. %
Wine (carried over from Part III of Annex III)
Skupni suhi ekstrakt: g/l
Alcoholic strength by volume: % vol
Reducirajoči sladkorji: g/l
Total dry extract: g/l
Skupna vsebnost kisline, izražena kot vinska kislina: g/l
Reducing sugars: g/l
Skupna vsebnost žveplovega dioksida: mg/l
Total acidity expressed as tartaric acid: g/l
Destilacija vina za metodo SNIF-NMR:
Total sulphur dioxide: mg/l
Opis destilacijskega aparata:
Distillation of wine for SNIF-NMR
Količina destiliranega vina/teža pridobljenega destilata:
Description of distillation apparatus:
Analiza destilata
Volume of wine distilled/weight of distillate obtained:
Delež alkohola v destilatu: % (m/m):
Analysis of distillate
Rezultat izotopskih razmerij med devterijem in vodikom v etanolu, merjenih z metodo NMR:
Alcohol strength of the distillate % (m/m):
Parametri NMR
Result of deuterium/hydrogen isotopic ratios of ethanol measured by NMR
Izmerjena frekvenca:
NMR parameters
Rezultat izotopskega razmerja 18O/16O v vinu
Observed frequency:
Rezultat izotopskega razmerja 18O/16O v moštu (če je ustrezno)