natgillin/translations-raw huggingface dataset:
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
02101920 pomeni: prašičjo polovico – „bacon sides“ brez šunke in prednjega dela, s kostmi ali brez njih.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
Ta tar. podšt. prav tako vključuje kose srednjih delov – „middles“, ki vsebujejo tkivo zarebrnice in potrebušine v naravnem razmerju s celotnim srednjim delom.
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
B. Deli razrezov, ki so opredeljeni v odstavku 2(A)(f), se uvrščajo pod isto tar. podšt. le, če vsebujejo tudi kožo in podkožno maščobo.
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
Če so deli, uvrščeni pod tar. podšt.
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
02101111 in 02101119 ter 02101131, 02101139, 02101930 in 02101960, dobljeni iz prašičjih polovic, iz katerih so bile kosti, označene v odstavku 2(A)(g), že odstranjene, morajo biti rezi takšni, kot jih določajo odstavki 2(A)(b), (c) in (d); v vsakem primeru taki razrezi in njihovi deli vsebujejo kosti.
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
C. Tar. podšt.
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
02064900 in 02109949 vključujejo zlasti glave ali polovice glav domačih prašičev z možgani, ličnicami ali jeziki ali brez njih, ter njihove dele.
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
Glava je od polovice ločena na naslednji način:
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
z ravnim rezom od prvega vratnega vretenca, ali
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
z rezom od prvega vratnega vretenca do višine oči in potem poševno do sprednje strani glave, tako da čeljusti ostanejo povezane s polovico.
The following expressions have the meanings hereby assigned to them:
Ličnice, rilci in ušesa ter meso, ki se drži glave, še posebej zadnjega dela, se šteje za del glave.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02074421 to 02074461, 02074521 to 02074561, 02075421 to 02075461, 02075521 to 02075561 and 02076021 to 02076061: the cuts specified therein, including all bones.
Meso brez kosti s sprednjega dela, ki se predloži posamično (vključno s podbradkom), se glede na primer uvršča pod tar. podšt.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 and 02076081;
02031955, 02032955, 02101950 ali 02101981.
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
D. Za potrebe tar. podšt.
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: leg quarters or breast quarters, obtained by a transversal cut of a half;
02091011 in 02091019 izraz „podkožna svinjska maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede na to, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 and 02076031: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
Našteti tar. podšt. prav tako vključujeta podkožno svinjsko maščobo, s katere je bila odstranjena koža.
The tip, including the carpal bones, may or may not have been removed.
E. Za potrebe tar. podšt.
The cuts must have been made at the joints;
02101131, 02101139, 02101219 in 02101960 do 02101989 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika × 6,25), obravnavajo kot „sušeni ali dimljeni“.
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 and 02076051: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
Vsebnost dušika se bo določala po ISO metodi 937-1978.
‘legs’, for the purposes of subheadings 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 and 02076061: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
A. Za potrebe tar. št. 0204 našteti izrazi imajo naslednje pomene:
The two cuts must have been made at the joints;
„trupi“ za potrebe tar. podšt.
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, uvožene z glavami, nogami ali drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
Kadar se uvažajo brez nog, se le-te ločijo od trupa z rezom pri karpo-metakarpalnih ali tarzo- metatarzalnih sklepih;
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
„polovice“ za potrebe tar. podšt.
The duty rate applicable to mixtures falling in this chapter is as follows:
020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: izdelke, ki so dobljeni s simetrično delitvijo trupa skozi sredino vsakega vratnega, prsnega, ledvenega in križnega vretenca ter skozi sredino prsnice in medenice;
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del trupa s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi pari celih ali rezanih reber;
Uncooked seasoned meats fall in Chapter 16.
„skrajšana sprednja četrt“ za potrebe tar. podšt.
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
„zarebrnica in/ali file“ za potrebe tar. podšt.
Meat of bovine animals, fresh or chilled
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
Other cuts with bone in
02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
‘Compensated’ quarters
„noge“ za potrebe tar. podšt.
Unseparated or separated forequarters
02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del polovice, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice).
Unseparated or separated hindquarters
B. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
Boneless
Našteti izrazi imajo naslednje pomene:
Meat of bovine animals, frozen
„kosi perutnine s kostmi“ za potrebe tar. podšt.
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02074421 do 02074461, 02074521 do 02074561, 02075421 do 02075461, 02075521 do 02075561 in 02076021 do 02076061: so kosi, ki vključujejo vse kosti.
Crop, chuck-and-blade and brisket cuts
Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Meat of swine, fresh, chilled or frozen
02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 ali 02076081;
Fresh or chilled
„polovice“ za potrebe tar. podšt.
Of domestic swine
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
Hams, shoulders and cuts thereof, with bone in
„četrtine“ za potrebe tar. podšt.
Hams and cuts thereof
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
Shoulders and cuts thereof
„cela krila z ali brez vršičkov“ za potrebe tar. podšt.
Fore-ends and cuts thereof
02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 in 02076031: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
Loins and cuts thereof, with bone in
Vršički vključujejo zapestne kosti, ki so lahko odstranjene ali ne.
Bellies (streaky) and cuts thereof
Potrebna sta dva reza na sklepu;
Frozen
„prsi“ za potrebe tar. podšt.
Meat of sheep or goats, fresh, chilled or frozen
02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 in 02076051: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
Carcases and half-carcases of lamb, fresh or chilled
„noge“ za potrebe tar. podšt.
Other meat of sheep, fresh or chilled
02071360, 02071460, 02074461, 02074561, 02075461, 02075561 in 02076061: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
Short forequarters
Potrebna sta dva reza na sklepu; (ij) „račji ali gosji paletoji“ za potrebe tar. podšt.
Chines and/or best ends
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt.
Legs
02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
Carcases and half-carcases of lamb, frozen
„puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt.
Other meat of sheep, frozen
02072670 in 02072770: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
Of lamb
02074471, 02074571, 02075471 in 02075571: so račji ali gosji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
Meat of goats
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
Cuts with bone in
pri mešanicah, kjer je ena izmed sestavin prisotna v višini vsaj 90 mas. %, se uporabi stopnja, ki velja za to sestavino;
Boneless cuts
pri drugih mešanicah pa se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Surovo začinjeno meso se uvršča v poglavje 16.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Of bovine animals, fresh or chilled
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.
For the manufacture of pharmaceutical products
Za namene tar. podšt. od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
Thick skirt and thin skirt
Za namene tar. podšt.
Of bovine animals, frozen
021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Tongues
Meso, goveje, sveže ali ohlajeno
Livers
trupi in polovice
Of swine, fresh or chilled
drugi kosi s kostmi
Of swine, frozen
„kompenzirane“ četrti
Other, fresh or chilled
nerazkosane ali razkosane sprednje četrti
Of horses, asses, mules and hinnies
nerazkosane ali razkosane zadnje četrti
Of sheep and goats
brez kosti
Other, frozen
Meso, goveje, zamrznjeno
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
sprednje četrti, cele ali razkosane v največ pet kosov, vsaka sprednja četrt predstavljena v enem zamrznjenem bloku; „kompenzirane“ četrti v dveh blokih, od katerih eden vsebuje sprednjo četrt, celo ali razkosano v največ pet kosov, drugi del pa zadnjo četrt, razen fileja v enem kosu
Of fowls of the species Gallus domesticus
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta
Not cut in pieces, fresh or chilled
Meso, prašičje, sveže, ohlajeno ali zamrznjeno
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
sveže ali ohlajene
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
domačih prašičev
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
šunke, plečeta in njihovi kosi, s kostmi
Not cut in pieces, frozen
šunka in njeni kosi
Cuts and offal, fresh or chilled
plečeta in njihovi kosi
Cuts
prednji deli in njihovi kosi
With bone in
hrbet in njegovi kosi, s kostmi
Halves or quarters
prsi s potrebušino in njihovi kosi
Whole wings, with or without tips
zamrznjen
Backs, necks, backs with necks attached, rumps and wing-tips
Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno
Breasts and cuts thereof
Trupi in polovice, jagnječji, sveži ali ohlajeni
Legs and cuts thereof
Drugo meso, ovčje, sveže ali ohlajeno
Offal
skrajšane sprednje četrti
Cuts and offal, frozen
zarebrnice in/ali fileji
Of turkeys
noge
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
Trupi in polovice, jagnječji, zamrznjeni
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
Drugo meso, ovčje, zamrznjeno
Drumsticks and cuts of drumsticks
jagnječje
Drumsticks and cuts thereof
Meso, kozje
Of ducks
kosi s kostmi
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
kosi brez kosti
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
Meso konj, oslov, mul ali mezgov, sveže, ohlajeno ali zamrznjeno
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
Fatty livers, fresh or chilled
Od goved, sveži ali ohlajeni
Paletots
za proizvodnjo farmacevtskih izdelkov
Livers, other than fatty livers
mišični del (stebriček) in rebrni del trebušne prepone
Fatty livers
Od goved, zamrznjeni
Of geese
jeziki
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
jetra
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
Od prašičev, sveži ali ohlajeni
Of guinea fowls
Od prašičev, zamrznjeni
Not cut in pieces, fresh, chilled or frozen
Drugi, sveži ali ohlajeni
Other, fresh, chilled or frozen
konj, oslov, mul in mezgov
Other meat and edible meat offal, fresh, chilled or frozen
ovčje in kozje
Of rabbits or hares
Drugi, zamrznjeni
Of domestic rabbits
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
Of primates
iz kokoši in petelinov vrste Gallus domesticus
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
nerazrezane na kose, sveže ali ohlajene
Whale meat
oskubljene in očiščene, z glavami in nogami, znane kot „83 % piščanci“
Seal meat
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % piščanci“
Of reptiles (including snakes and turtles)
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot „65 % piščanci“ ali pod drugim nazivom
Of camels and other camelids (Camelidae)
nerazrezane na kose, zamrznjene
Of domestic pigeons
kosi in klavnični proizvodi, sveži ali ohlajeni
Of game, other than of rabbits or hares
kosi
Of reindeer
s kostmi
Frogs' legs
polovice ali četrti
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
cela krila, z ali brez vršičkov
Of pigs
hrbtišča, vratovi, hrbtišča z vratovi, škofije in vršički kril
Subcutaneous pig fat
prsi in kosi prs
Fresh, chilled, frozen, salted or in brine
noge in kosi nog
Dried or smoked
klavnični proizvodi
Pig fat, other than that of subheading 02091011 or 02091019
kosi in klavnični proizvodi, zamrznjeni
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
iz puranov
Meat of swine
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znani kot „80 % purani“
Salted or in brine
oskubljeni in očiščeni, brez glav, nog ter vratov, srčkov, jeter in želodčkov, znani kot „73 % purani“ ali pod drugim nazivom
Bacon sides or spencers
krače in kosi krač
Three-quarter sides or middles
krače in kosi krač
Loins and cuts thereof
Race
Meat of bovine animals
oskubljene, izkrvavljene, očiščene drobovja, z glavami in nogami, znane pod nazivom „85 % race“
Other, including edible flours and meals of meat or meat offal
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % race“
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
oskubljene in očiščene, brez glav, nog ter brez vratov, srčkov, jeter in želodčkov, znane kot „63 % race“ ali pod drugim nazivom
Meat
mastna jetra, sveža ali ohlajena
Edible flours and meals of meat or meat offal
gosji paletoji
Of horses, salted, in brine or dried
jetra, razen mastnih jeter
Of bovine animals
mastna jetra
Poultry liver
Gosi
Fatty livers of geese or ducks, salted or in brine
oskubljene, izkrvavljene, neočiščene, z glavami in nogami, znane kot „82 % gosi“
CHAPTER 3
oskubljene in očiščene, brez glav in nog, s srčki in želodčki ali brez njih, znane kot „75 % gosi“ ali pod drugim nazivom
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Pegatke
mammals of heading 0106;
nerazrezane na kose, sveže, ohlajene ali zamrznjene
meat of mammals of heading 0106 (heading 0208 or 0210);
drugo, sveže, ohlajeno ali zamrznjeno
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno
caviar or caviar substitutes prepared from fish eggs (heading 1604).
Od kuncev ali zajcev
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
domačih kuncev