natgillin/translations-raw huggingface dataset:
Besides ‘Pražská šunka’, his flagship product, he also produced a wide range of smoked-meat products which quickly gained a reputation in Prague and other towns, especially spa towns, and eventually in a number of European countries.
Po drugi svetovni vojni se je pasterizirana „Pražská šunka“ predvsem proizvajala v obratih mesne industrije v krajih Brno, Kostelec, Studená, Vamberk in Planá nad Lužnicí.
It was during this period that other variants of ‘Pražská šunka’ came into being in the form of semi-preserved or tinned ham made from pork-leg muscle meat.
Po letu 1989 se je proizvodnja proizvoda „Pražská šunka“ brez kosti razširila v proizvodne obrate po ozemlju celotne Češke republike.
The advent of new curing technologies saw the introduction of brine-spraying, with or without subsequent massaging, in the production of ‘Pražská šunka’.
Tudi ta se je proizvajala iz izbranih sestavin, ki so nastale z razkoščevanjem svežih svinjskih stegen, z dodatkom nitratne soli, sladkorja in želatine; da bi se dosegel daljši rok trajanja je bil proizvod steriliziran v ovalnih konzervah s težo enega funta.
During the post-1989 privatisation period, the meat-industry plant at Písnice closed down, but the production of ‘Pražská šunka’ on the bone continued at a number of other production facilities across the Czech Republic.
Za tržno uspešnost konzervirane šunke je bil zelo pomemben delež aspika v končnem proizvodu.
The basis for the production of ‘Pražská šunka’ originally lay in the selection of the raw materials and the method of curing.
Konzervirano šunko so od leta 1973 proizvajali predvsem obrati mesne industrije v Kostelci, Krahulčí in Studené.
The raw materials used were pork legs from lightweight pigs, which is also why the current recipe specifies a maximum weight of 10 kg.
Po letu 1989 se je proizvodnja teh različic proizvoda „Pražská šunka“ razširila v proizvodne obrate po vsej Češki republiki.
Another distinguishing feature of the production process, which has been passed down from one generation to the next, is that the pork leg is given the ‘Prague cut’.
Vendar, prvič, po njenem mnenju razlog za to, da proizvoda, ki se proizvaja na Slovaškem, ni mogoče zajeti v specifikaciji proizvoda za ZTP „Pražská šunka“, v bistvu izhaja iz okoliščine, da je Slovaška po neodvisnosti Češke in Slovaške, tj. po 1. januarju 1993, spremenila recept in videz proizvoda.
Chilled pork legs were cured by rubbing the surface of the meat, in particular the skin, thoroughly with a nitrate curing mix containing a small amount of sugar.
Slovaški organi so poročali, da sta slovaško ministrstvo za kmetijstvo in slovaško ministrstvo za zdravje uredbo o oblikovanju treh kategorij (1) posebne šunke, (2) izbrane šunke in (3) standardne šunke (na podlagi vsaj 16-, 13- oziroma 10-odstotnega masnega deleža vsebnosti čistih mišičnih beljakovin v mesu) sprejela 18. avgusta 2005.
The bottom of the curing pot was lightly salted and the pork legs were placed skins down.
Pred navedenim datumom je bil masni delež vsebnosti čistih mišičnih beljakovin v mesu 18-odstoten.
Boiled and refrigerated nitrate brine, again containing a small amount of sugar, would be poured over the hams, which would then be weighted down.
Ostali proizvajalci te šunke so bili praški proizvajalci dimljenih mesnin Dlouhý, Malý, Cibulka in drugi.
The hams were subsequently turned so that their underside was on top and their topside underneath.
„Pražská šunka“ se je po zgledu iz Prage začela proizvajati tudi v drugih večjih mestih.
The hams were again weighted down.
Šunke so se pozneje obrnile, tako da je bil njihov spodnji del zgoraj, zgornji del pa spodaj.
After sensory quality control, the hams would be soaked for several hours in lukewarm water and then left to dry.
Nato so bile ponovno obtežene.
This was followed by the final process, namely the removal of the pelvic bone, the scraping of the surface of the skin and the binding of the shank so that its shape would not be damaged by cooking.
Pred drugo svetovno vojno so se začele proizvajati tudi drugačne vrste izvirnega proizvoda „Pražská šunka“ s kostjo.
The hams were always hung in a heated smokehouse.
Po eni strani je šlo za pasterizirani proizvod „Pražská šunka“ brez kosti, proizveden iz mišičevja svinjskega stegna.
Smoking comprised two stages: firstly drying over a brightly burning fire, and secondly flavouring and colouring with the aid of moistened hardwood sawdust.
Šunke so se praviloma dimile med 8 in 12 ur.
The hams were usually smoked slowly for 8-12 hours.
Nato so se poparile v vreli vodi ter skuhale.
The hams would then be scalded in boiling water and cooked.
Imena „Пражка шунка“ (BG), „Jamón de Praga“ (ES), „Pražská šunka“ (CS/SK), „Prag Skinke“ (DA), „Prager Schinken“ (DE), „Praha sink“ (ET), „Χοιρομέρι Πράγας“ (EL), „Prague Ham“ (EN), „Jambon de Prague“ (FR), „Praška šunka“ (HR/SL/RS), „Prāgas šķiņķis“ (LV), „Prahos kumpis“ (LT), „Prágai minőségi sonka“ (HU), „Perżut ta' Praga“ (MT), „Praagse Ham“ (NL), „Szynka Praska“ (PL), „Fiambre de Praga“ (PT), „Jambon de Praga“ (RO), „Prahalainen kinkku“ (FI), „Pragskinka“ (SV), „Прашка шунка“ (RS) se registrirajo kot ZTP.
They would then be cooled by soaking them in cold water.
Če se za površinski dekorativni sloj proizvoda uporabljajo rezine svinjske masti s kožo ali brez nje, je treba modele obložiti s temi posoljenimi rezinami, preden se jih napolni z obrezanimi deli svinjskega stegna Sledi kuhanje proizvoda v modelih, posledica česar je pasterizacija.
Commission Implementing Regulation (EU) 2018/507
Izvedbena uredba Komisije (EU) 2018/507
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, and in particular Article 9(1)(e) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2658/87 z dne 23. julija 1987 o tarifni in statistični nomenklaturi ter skupni carinski tarifi in zlasti člena 9(1)(e) Uredbe,
In the interest of legal certainty, it is necessary to clarify the classification of capsules, tablets, pastilles and pills made from products of Chapter 15.
Zaradi pravne varnosti je treba pojasniti uvrstitev kapsul, tablet, pastil in pilul, proizvedenih iz proizvodov iz poglavja 15.
In accordance with the judgment of the Court of Justice of the European Union in Joined Cases C-410/08 to C-412/08, edible food preparations intended for use as food supplements, composed principally of vegetable or animal oil with an addition of vitamins and presented in measured dosages (capsules) are to be classified under heading 2106 (‘Food preparations not elsewhere specified or included’).
V skladu s sodbo Sodišča Evropske unije v združenih zadevah C-410/08 do C-412/08, se živila, namenjena uporabi kot prehranska dopolnila, sestavljena predvsem iz rastlinskega ali živalskega olja, ki so mu dodani vitamini, in pakirana v odmerjenih dozah (kapsulah), uvrščajo pod tarifno številko 2106 („živila, ki niso navedena ali zajeta na drugem mestu“).
In that judgment, the Court of Justice explained that, in the case of the goods concerned, the form of presentation is a decisive factor which reveals their function as a food supplement, since it determines the dosage of the edible preparations, the way in which they are absorbed and the place where they are supposed to become active.
V navedeni sodbi je Sodišče pojasnilo, da je v primeru zadevnega blaga pakiranje odločilni element, ki razkriva njegovo funkcijo kot prehranska dopolnila, saj opredeljuje odmerek živil, način njihovega zaužitja in kje naj bi začela učinkovati.
Consequently, the casing is a factor which, together with their content, determines the use and character of the respective goods.
Zato je ovojnica dejavnik, ki skupaj z vsebino določa uporabo in značilnosti zadevnega blaga.
The fact that the raw materials of which the edible preparations are composed are partly covered by headings 1515 and 1517 of the CN does not preclude their classification under heading 2106.
Dejstvo, da so surovine, iz katerih so sestavljena živila, delno zajete v tarifnih številkah 1515 in 1517 KN, ne preprečuje njihove uvrstitve pod tarifno številko 2106.
Headings 1515 and 1517 of the CN do not allow account to be taken of that characteristic of the goods.
Tarifni številki 1515 in 1517 KN ne omogočata upoštevanja te značilnosti blaga.
Tariff classification problems could occur when classifying other edible preparations made from products of Chapter 15, similar in composition and purpose to the products at issue in the mentioned judgment of the Court of Justice, containing a measured dose and presented in capsules, tablets, pastilles or pills.
Do težav pri tarifni uvrstitvi proizvodov bi lahko prišlo pri uvrščanju drugih živil iz proizvodov iz poglavja 15, ki so po sestavi in namenu podobni zadevnim proizvodom iz navedene sodbe Sodišča in vsebujejo odmerjeno dozo ter so pakirani v kapsulah, tabletah, pastilah ali pilulah.
The Explanatory Notes to the Harmonized System concerning heading 2106 state that that heading includes preparations, often referred to as ‘food supplements’, and containing added vitamins and sometimes minute quantities of iron compounds which are put up in packagings with indications that they maintain general health or well-being.
V pojasnjevalnih opombah harmoniziranega sistema je v zvezi s tarifno številko 2106 navedeno, da ta tarifna številka med drugim vsebuje živila, pogosto imenovana „prehranska dopolnila“, ki so jim dodani vitamini in včasih tudi zelo majhne količine zmesi železa ter so pakirana v embalažo z navedbo, da vzdržujejo splošno zdravje in dobro počutje.
Food supplements made of products of Chapter 15 which are presented in measured doses, such as capsules, tablets, pastilles and pills, are not covered by that Chapter, because the specific form of presentation is indicative of their function as a food supplement.
Prehranska dopolnila iz proizvodov iz poglavja 15, ki so pakirana v odmerjenih dozah, kot so kapsule, tablete, pastile in pilule, niso zajeta v navedenem poglavju, saj posebno pakiranje kaže na njihovo funkcijo prehranskega dopolnila.
Food supplements are a very specific kind of food preparations only mentioned in the Explanatory Notes of the Harmonized System to heading 2106 and in general presented in measured doses.
Prehranska dopolnila so posebna vrsta živil, omenjena samo v pojasnjevalnih opombah harmoniziranega sistema k tarifni številki 2106, na splošno pa so pakirana v odmerjenih dozah.
Consequently, food preparations intended for use as food supplements, presented in measured doses and made from products of Chapter 15 cannot fulfil the requirements of any heading of that Chapter and should be classified under heading 2106.
Zato živila, namenjena uporabi kot prehranska dopolnila, ki so pakirana v odmerjenih dozah in proizvedena iz proizvodov iz poglavja 15, ne morejo izpolniti zahtev iz nobene tarifne številke navedenega poglavja in bi jih bilo treba uvrstiti pod tarifno številko 2106.
This has been partially achieved with the introduction of Additional note 5 to Chapter 21 by Commission Implementing Regulation (EU) No 698/2013 and of Additional note 4 to Chapter 19 by Commission Implementing Regulation (EU) 2017/1343.
To je bilo delno doseženo z uvedbo dodatne opombe 5 k poglavju 21 z Izvedbeno uredbo Komisije (EU) št. 698/2013 in dodatne opombe 4 k poglavju 19 z Izvedbeno uredbo Komisije (EU) 2017/1343.
For the sake of consistency and uniformity with those previous measures, a corresponding Additional note should also be introduced to Chapter 15.
Zaradi doslednosti in skladnosti z navedenimi predhodnimi ukrepi bi bilo treba tudi v poglavje 15 vstaviti dodatno opombo.
A new Additional note should therefore be added to Chapter 15 of Part Two of the Combined Nomenclature to ensure its uniform interpretation throughout the Union.
Zato bi bilo treba v poglavje 15 drugega dela kombinirane nomenklature dodati novo dodatno opombo, da se zagotovi enotna razlaga kombinirane nomenklature po vsej Uniji.
In Chapter 15 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional note 5 is added:
V poglavju 15 drugega dela kombinirane nomenklature, določene v Prilogi I k Uredbi (EGS) št. 2658/87, se doda naslednja dodatna opomba 5:
Food preparations made from products of Chapter 15 presented in measured doses, such as capsules, tablets, pastilles and pills, intended for use as food supplements, are excluded from this Chapter.
Živila iz proizvodov iz poglavja 15, ki so pakirana v odmerjenih dozah, kot so kapsule, tablete, pastile in pilule, namenjena uporabi kot prehranska dopolnila, so izključena iz tega poglavja.
The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active.
Bistvenih značilnosti prehranskega dopolnila ne določajo le njegove sestavine, temveč tudi njegova posebna oblika pakiranja, ki razkriva njegovo funkcijo kot prehransko dopolnilo, saj opredeljuje odmerek prehrambnega proizvoda, način njegovega zaužitja in kje naj bi začelo učinkovati.
Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.’.
Ti prehrambni proizvodi se uvrščajo pod tar. št. 2106, razen če so navedeni ali zajeti na drugem mestu.“
Judgment of 17 December 2009, Swiss Caps AG, C-410/08 to C-412/08, ECLI:EU:C:2009:794.
Sodba z dne 17. decembra 2009, Swiss Caps AG, C-410/08 do C-412/08, ECLI:EU:C:2009:794.
Commission Implementing Regulation (EU) No 698/2013 of 19 July 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 198, 23.7.2013, p. 35).
Izvedbena uredba Komisije (EU) št. 698/2013 z dne 19. julija 2013 o spremembi Priloge I k Uredbi Sveta (EGS) št. 2658/87 o tarifni in statistični nomenklaturi ter skupni carinski tarifi (UL L 198, 23.7.2013, str. 35).
Commission Implementing Regulation (EU) 2017/1343 of 18 July 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 186, 19.7.2017, p. 1).
Izvedbena uredba Komisije (EU) 2017/1343 z dne 18. julija 2017 o spremembi Priloge I k Uredbi Sveta (EGS) št. 2658/87 o tarifni in statistični nomenklaturi ter skupni carinski tarifi (UL L 186, 19.7.2017, str. 1).
Council Regulation (EU) 2018/511
Uredba Sveta (EU) 2018/511
of 23 March 2018
z dne 23. marca 2018
amending Regulation (EU) 2018/120 as regards certain fishing opportunities
o spremembi Uredbe (EU) 2018/120 glede nekaterih ribolovnih možnosti
Council Regulation (EU) 2018/120 fixes the fishing opportunities for 2018 for certain fish stocks and groups of fish stocks applicable in Union waters and, for Union vessels, in certain non-Union waters.
Uredba Sveta (EU) 2018/120 določa ribolovne možnosti za leto 2018 za nekatere staleže rib in skupine staležev rib, ki se uporabljajo za vode Unije in za plovila Unije v nekaterih vodah zunaj Unije.
Certain reporting codes should be modified in order to allow for accurate reporting of catches.
Nekatere kode poročanja bi bilo treba spremeniti, da bi omogočili pravilno poročanje o ulovih.
Certain references to the footnotes and their wording should be corrected.
Nekatera sklicevanja na opombe in njihovo besedilo bi bilo treba popraviti.
In Regulation (EU) 2018/120, the total allowable catch (TAC) for sandeel in ICES divisions 2a and 3a and ICES subarea 4 was set at zero.
V Uredbi (EU) 2018/120 je bil celotni dovoljeni ulov (TAC) za pravo peščenko v razdelkih ICES 2a in 3a ter na podobmočju ICES 4 določen na nič.
Sandeel is a short-lived species and the relevant scientific advice becomes available in the second half of February, while fishing activities start in April.
Prava peščenka je kratkoživa vrsta in ustrezno znanstveno mnenje je na voljo v drugi polovici februarja, medtem ko se ribolovne dejavnosti začnejo aprila.
The catch limits for sandeel in ICES divisions 2a and 3a and ICES subarea 4 should now be amended in line with the latest scientific advice from the International Council for the Exploration of the Sea (ICES), issued on 23 February 2018.
Omejitve ulova za pravo peščenko v razdelkih ICES 2a in 3a ter na podobmočju ICES 4 bi bilo zdaj treba spremeniti v skladu z najnovejšim znanstvenim mnenjem Mednarodnega sveta za raziskovanje morja (ICES) z dne 23. februarja 2018.
For sandeel fisheries, ICES divisions 2a and 3a and ICES subarea 4 are divided into management areas, on the basis of scientific advice.
Razdelka ICES 2a in 3a ter podobmočje ICES 4 so za ribolov prave peščenke na podlagi znanstvenega mnenja razdeljeni na območja upravljanja.
Management area 3r is mainly located in Norwegian waters.
Območje upravljanja 3r se nahaja predvsem v norveških vodah.
However, it also includes Union waters, and some important fishing banks straddled across management areas 2r and 3r.
Vendar pa vključuje tudi vode Unije in nekaj pomembnih ribolovnih plitvin, ki se raztezajo med območjema upravljanja 2r in 3r.
ICES advice sets out that on average 8 % of catches in management area 3r are taken in Union waters.
V mnenju ICES je navedeno, da je v povprečju 8 % ulova na območju upravljanja 3r opravljenega v vodah Unije.
Catch limits for Union waters of management area 3r should be established in accordance with that advice.
Omejitve ulova za vode Unije območja upravljanja 3r bi bilo treba določiti v skladu z navedenim mnenjem.
The TAC for cod in ICES subarea 1 and division 2b should be amended to correctly reflect the fishing opportunities available for Union vessels in that area.
TAC za trsko v podobmočju ICES 1 in razdelku ICES 2b bi bilo treba spremeniti, da bi ustrezno odražal ribolovne možnosti, ki so na voljo plovilom Unije na tem območju.
The maximum number of longliners allowed for Malta in the ICCAT Convention area that may be authorised to fish for, retain on board, tranship, transport, or land bluefin tuna in the eastern Atlantic and Mediterranean should be amended, to take account of the increased number of vessels that are so authorised.
Največje število plovil s parangalom, odobreno za Malto na območju Konvencije ICCAT, ki se jim lahko dovoli ribolov, zadržanje na krovu, pretovarjanje, prevoz ali iztovarjanje modroplavutega tuna v vzhodnem Atlantiku in Sredozemskem morju bi bilo treba spremeniti, da se upošteva povečano število plovil s takšnim dovoljenjem.
Regulation (EU) 2018/120 should therefore be amended accordingly.
Uredbo (EU) 2018/120 bi bilo zato treba ustrezno spremeniti.
The provisions introduced by this Regulation concerning catch limits should therefore also apply from that date.
SPREJEL NASLEDNJO UREDBO:
HAS ADOPTED THIS REGULATION:
Priloge IA, IB in IV k Uredbi (EU) 2018/120 se spremenijo v skladu s Prilogo k tej uredbi.
Annexes IA, IB and IV to Regulation (EU) 2018/120 are amended in accordance with the Annex to this Regulation.
Ta uredba začne veljati dan po objavi v Uradnem listu Evropske unije.
It shall apply from 1 January 2018.
V Bruslju, 23. marca 2018
Done at Brussels, 23 March 2018.
Predsednica
For the Council
Uredba Sveta (EU) 2018/120 z dne 23. januarja 2018 o določitvi ribolovnih možnosti za leto 2018 za nekatere staleže rib in skupine staležev rib, ki se uporabljajo za vode Unije in za plovila Unije v nekaterih vodah zunaj Unije, ter o spremembi Uredbe Sveta (EU) 2017/127 (UL L 27, 31.1.2018, str. 1).
E. Zaharieva
Priloga IA se spremeni:
Council Regulation (EU) 2018/120 of 23 January 2018 fixing for 2018 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in Union waters and, for Union fishing vessels, in certain non-Union waters, and amending Regulation (EU) 2017/127 (OJ L 27, 31.1.2018, p. 1).
tabela ribolovnih možnosti za pravo peščenko in z njo povezan prilov v vodah Unije območij 2a, 3a in 4 se nadomesti z naslednjim:
ANNEX
Posebni pogoj:
Annex IA is amended as follows:
v mejah navedenih kvot na naslednjih območjih upravljanja prave peščenke, kot je opredeljeno v Prilogi IID, ulov ne sme preseči naslednjih količin:
the fishing opportunities table for sandeel and associated by-catches in Union waters of 2a, 3a and 4 is replaced by the following:
Območje : vode Unije območij upravljanja prave peščenke
Special condition:
Danska
within the limits of the abovementioned quotas, no more than the quantities given below may be taken in the following sandeel management areas, as defined in Annex IID:
Združeno kraljestvo
Zone : Union waters of sandeel management areas
Nemčija
United Kingdom
Unija
Germany
Skupaj
Sweden
„Vrsta:
Union
prava peščenka in z njo povezan prilov
Total
Območje:
‘Species:
vode Unije območij 2a, 3a in 4
Sandeel and associated by-catches
Analitski TAC.
Zone:
Člen 3 Uredbe (ES) št. 847/96 se ne uporablja.
TAC
tabela ribolovnih možnosti za veliko srebrenko v vodah Unije območij 3a in 4 se nadomesti z naslednjim:
Analytical TAC
velika srebrenka
Article 3 of Regulation (EC) No 847/96 shall not apply
vode Unije območij 3a in 4
Article 4 of Regulation (EC) No 847/96 shall not apply
Francija
the fishing opportunities table for greater silver smelt in Union waters of 3a and 4 is replaced by the following:
Irska
Greater silver smelt
Nizozemska
Union waters of 3a and 4
Previdnostni TAC.“
France
tabela ribolovnih možnosti za morskega menka na območju 3a se nadomesti z naslednjim:
Ireland
morski menek
The Netherlands
Previdnostni TAC.
Precautionary TAC’
Uporablja se člen 7(2) te uredbe.“
the fishing oportunities table for tusk in 3a is replaced by the following:
tabela ribolovnih možnosti za morskega menka v vodah Unije in mednarodnih vodah območij 5, 6 in 7 se nadomesti z naslednjim:
Tusk
vode Unije in mednarodne vode območij 5, 6 in 7
Precautionary TAC
Španija
Article 7(2) of this Regulation applies’
Drugi
the fishing opportunities table for tusk in Union and international waters of 5, 6 and 7 is replaced by the following:
Norveška
Union and international waters of 5, 6 and 7
Uporablja se člen 12(1) te uredbe.
Spain
Uporablja se člen 7(2) te uredbe.
Others
tabela ribolovnih možnosti za vahnjo na območju 3a se nadomesti z naslednjim:
Norway
vahnja
Article 12(1) of this Regulation applies
Belgija
Article 7(2) of this Regulation applies
Analitski TAC.“
the fishing opportunities table for haddock in 3a is replaced by the following:
tabela ribolovnih možnosti za osliča na območju 3a se nadomesti z naslednjim:
Belgium
tabela ribolovnih možnosti za sinjega mola v vodah Unije in mednarodnih vodah območij 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 in 14 se nadomesti z naslednjim:
Analytical TAC’
sinji mol
the fishing opportunities table for hake in 3a is replaced by the following:
vode Unije in mednarodne vode območij 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 in 14
Hake
Portugalska
the fishing opportunities table for blue whiting in Union and international waters of 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 and 14 is replaced by the following:
Ferski otoki
Blue whiting
Ni relevantno.
Union and international waters of 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 and 14
tabela ribolovnih možnosti za modrega lenga v vodah Unije in mednarodnih vodah območja 3a se nadomesti z naslednjim:
Portugal
modri leng
Faroe Islands
vode Unije in mednarodne vode območja 3a
Not relevant
tabela ribolovnih možnosti za lenga v vodah Unije območja 3a se nadomesti z naslednjim:
the fishing opportunities table for blue ling in Union and international waters of 3a is replaced by the following:
leng
Blue ling
vode Unije območja 3a
Union and international waters of 3a
tabela ribolovnih možnosti za lenga v vodah Unije in mednarodnih vodah območij 6, 7, 8, 9, 10, 12 in 14 se nadomesti z naslednjim:
the fishing opportunities table for ling in Union waters of 3a is replaced by the following:
vode Unije in mednarodne vode območij 6, 7, 8, 9, 10, 12 in 14
Ling
tabela ribolovnih možnosti za škampa na območju 3a se nadomesti z naslednjim:
Union waters of 3a
škamp
the fishing opportunities table for ling in Union and international waters of 6, 7, 8, 9, 10, 12 and 14 is replaced by the following:
v opombi 3 tabele ribolovnih možnosti za raže v vodah Unije območij 6a, 6b, 7a-c in 7e-k se koda poročanja „(RJE/7FG)“ nadomesti z „(RJE/7FG.)“;