natgillin/translations-raw huggingface dataset:
Following the receipt of the Authority's opinion, the Commission requested the Applicant to further clarify the justification provided with regard to their proprietary claim over the studies and to clarify their claim to an exclusive right of reference to those studies, as referred to in points (a) and (b) of Article 26(2) of Regulation (EU) 2015/2283.
Vložnik je prav tako izjavil, da je imel v času vložitve vloge v skladu z nacionalno zakonodajo pravico do pravno zaščitenih študij in izključno pravico do sklicevanja nanje ter da tretje osebe zato niso mogle zakonito dostopati ali uporabljati navedenih študij.
The Applicant also declared to hold proprietary and exclusive rights to the studies under national law at the time the application was submitted, and that therefore third parties could not lawfully access or use those studies.
Komisija je ocenila vse informacije, ki jih je predložil vložnik, in ugotovila, da je ta zadovoljivo utemeljil izpolnjevanje zahtev iz člena 26(2) Uredbe (EU) 2015/2283.
The Commission has assessed all the information provided by the Applicant and considers that the Applicant has sufficiently substantiated the fulfilment of the requirements laid down in Article 26(2) of Regulation (EU) 2015/2283.
V skladu s tem, kot je določeno v členu 26(2) Uredbe (EU) 2015/2283, Agencija ne bi smela uporabiti podrobnega opisa proizvodnega postopka, ki je vključen v vložnikovo dokumentacijo in brez katerega ne bi mogla oceniti novega živila, v korist poznejšega vložnika v obdobju petih let od datuma začetka veljavnosti te uredbe.
Accordingly, as provided for under Article 26(2) of Regulation (EU) 2015/2283, the detailed manufacturing process description contained in the Applicant's file and without which the novel food could not have been assessed by the Authority should not be used by the Authority for the benefit of a subsequent applicant for a period of five years from the date of entry into force of this Regulation.
Zato bi bilo treba dajanje novega živila, odobrenega s to uredbo, na trg v Uniji omejiti na vložnika za obdobje petih let.
As a consequence, the placing on the market within the Union of the novel food authorised by this Regulation should be restricted to the Applicant for a period of five years.
Vendar omejitev odobritve za to novo živilo in sklicevanja na podrobni opis proizvodnega postopka, vključeno v vložnikovo dokumentacijo, na izključno uporabo vložnika drugim vložnikom ne preprečuje vložitve vloge za odobritev dajanja na trg istega novega živila, če njihova vloga temelji na zakonito pridobljenih informacijah, ki podpirajo odobritev v skladu s to uredbo.
However, restricting the authorisation of this novel food and of the reference to the detailed manufacturing process description contained in the Applicant's file for the sole use of the Applicant does not prevent other applicants from applying for an authorisation to place on the market the same novel food provided that their application is based on legally obtained information supporting the authorisation under this Regulation.
Ker vir novega živila izvira iz jajc, ki so v Prilogi II k Uredbi (EU) št. 1169/2011 Evropskega parlamenta in Sveta navedena kot ena od številnih snovi ali proizvodov, ki povzročajo alergije ali preobčutljivost, bi bilo treba prehranska dopolnila, ki vsebujejo hidrolizat jajčne membrane, ustrezno označiti v skladu z zahtevami iz člena 21 navedene uredbe.
As the source of the novel food comes from eggs, which is listed in Annex II to Regulation (EU) No 1169/2011 of the European Parliament and of the Council as one of a number of substances or products which cause allergies or intolerances, food supplements containing egg membrane hydrolysate should be appropriately labelled following the requirements of Article 21 of that Regulation.
Direktiva 2002/46/ES Evropskega parlamenta in Sveta določa zahteve glede prehranskih dopolnil.
Directive 2002/46/EC of the European Parliament and of the Council lays down requirements on food supplements.
Uporabo hidrolizata jajčne membrane bi bilo treba odobriti brez poseganja v navedeno direktivo.
The use of egg membrane hydrolysate should be authorised without prejudice to that Directive.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –
Article 1
Hidrolizat jajčne membrane, kakor je opredeljen v Prilogi k tej uredbi, se vključi na seznam Unije odobrenih novih živil, oblikovan z Izvedbeno uredbo (EU) 2017/2470.
Egg membrane hydrolysate as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established in Implementing Regulation (EU) 2017/2470.
V obdobju petih let od datuma začetka veljavnosti te uredbe je samo prvotnemu vložniku:
For a period of five years from the date of entry into force of this Regulation only the initial Applicant:
družba: Biova, LLC;
Company: Biova, LLC
naslov: 5800 Merle Hay Rd, Suite 14 PO Box 394 Johnston 50131, Iowa, Združene države Amerike
Address: 5800 Merle Hay Rd, Suite 14 PO Box 394 Johnston 50131, Iowa USA
odobreno dajati na trg v Uniji novo živilo iz odstavka 1, razen če poznejši vložnik pridobi odobritev za novo živilo brez sklicevanja na podatke, zaščitene v skladu s členom 2 te uredbe, ali s privolitvijo družbe Biova, LLC.
is authorised to place on the market within the Union the novel food referred to in paragraph 1, unless a subsequent applicant obtains authorisation for the novel food without reference to the data protected pursuant to Article 2 of this Regulation or with the agreement of Biova, LLC.
Vnos na seznamu Unije iz odstavka 1 vključuje pogoje uporabe in zahteve za označevanje, določene v Prilogi k tej uredbi.
The entry in the Union list referred to in the first paragraph shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.
Odobritev iz tega člena ne posega v določbe Direktive 2002/46/ES.
The authorisation provided for in this Article shall be without prejudice to the provisions of Directive 2002/46/EC.
Člen 2
Article 2
Študija iz te vloge, na podlagi katere je Agencija ocenila novo živilo iz člena 1 in za katero vložnik trdi, da izpolnjuje zahteve iz člena 26(2) Uredbe 2015/2283, se v obdobju petih let od datuma začetka veljavnosti te uredbe brez privolitve družbe Biova, LLC ne uporabi v korist poznejšega vložnika.
The study contained in the application file on the basis of which the novel food referred to in Article 1 has been assessed by the Authority, claimed by the applicant as fulfilling the requirements laid down in Article 26(2) of Regulation (EU) 2015/2283, shall not be used for the benefit of a subsequent applicant for a period of five years from the date of entry into force of this Regulation without the agreement of Biova, LLC.
Člen 3
Article 3
Priloga k Izvedbeni uredbi (EU) 2017/2470 se spremeni v skladu s Prilogo k tej uredbi.
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Člen 4
This Regulation shall be binding in its entirety and directly applicable in all Member States.
V Bruslju, 31. oktobra 2018
Done at Brussels, 31 October 2018.
Za Komisijo
The President
UL L 327, 11.12.2015, str. 1.
OJ L 327, 11.12.2015, p. 1.
Izvedbena uredba Komisije (EU) 2017/2470 z dne 20. decembra 2017 o oblikovanju seznama Unije novih živil v skladu z Uredbo (EU) 2015/2283 Evropskega parlamenta in Sveta o novih živilih (UL L 351, 30.12.2017, str. 72).
Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (OJ L 351, 30.12.2017, p. 72).
Uredba (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami (UL L 43, 14.2.1997, str. 1).
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (OJ L 43, 14.2.1997, p. 1).
Biova, LLC; februar 2015 (neobjavljeno).
Biova, LLC; February 2015 (unpublished).
Food Allergy Research and Resource Program, University of Nebraska, Lincoln; april 2014 (neobjavljeno).
Food Allergy Research and Resource Program, University of Nebraska, Lincoln; April 2014 (unpublished).
Food Allergy Research and Resource Program, University of Nebraska, Lincoln; februar 2008b (neobjavljeno).
Food Allergy Research and Resource Program, University of Nebraska, Lincoln; February 2008b (unpublished).
BioReliance Corporation, Rockville (MD) for NIS Labs, Klamath Falls (OR); januar 2016 (neobjavljeno).
BioReliance Corporation, Rockville (MD) for NIS Labs, Klamath Falls (OR); January 2016 (unpublished).
ST&T Consultants, San Francisco (CA) for Biova LLC, Johnston (IA); januar 2009a (neobjavljeno).
ST&T Consultants, San Francisco (CA) for Biova LLC, Johnston (IA); January 2009a (unpublished).
ST&T Consultants, San Francisco (CA) for Biova LLC; julij 2009c (neobjavljeno).
ST&T Consultants, San Francisco (CA) for Biova LLC; July 2009c (unpublished).
ST&T Consultants, San Francisco (CA) for Biova LLC, Johnston (IA); februar 2009a (neobjavljeno).
ST&T Consultants, San Francisco (CA) for Biova LLC, Johnston (IA); February 2009a (unpublished).
ST&T Consultants, San Francisco (CA); julij 2009c (neobjavljeno).
EFSA Journal 2018; 16(7):5363
Uredba (EU) št. 1169/2011 Evropskega parlamenta in Sveta z dne 25. oktobra 2011 o zagotavljanju informacij o živilih potrošnikom, spremembah uredb (ES) št. 1924/2006 in (ES) št. 1925/2006 Evropskega parlamenta in Sveta ter razveljavitvi Direktive Komisije 87/250/EGS, Direktive Sveta 90/496/EGS, Direktive Komisije 1999/10/ES, Direktive 2000/13/ES Evropskega parlamenta in Sveta, direktiv Komisije 2002/67/ES in 2008/5/ES in Uredbe Komisije (ES) št. 608/2004 (UL L 304, 22.11.2011, str. 18).
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (OJ L 304, 22.11.2011, p. 18).
Direktiva 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih (UL L 183, 12.7.2002, str. 51).
the following last column is added in Table 1 (Authorised novel foods):
„Varstvo podatkov“
‘Data Protection’
V Tabeli 1 (Odobrena nova živila) se po abecednem vrstnem redu vstavi naslednji vnos:
the following entry is inserted in Table 1 (Authorised novel foods) in alphabetical order:
Odobreno novo živilo
Data Protection
„Hidrolizat jajčne membrane
‘Egg membrane hydrolysate
Določena kategorija živil
Maximum levels
Poimenovanje novega živila pri označevanju živil, ki ga vsebujejo, je „hidrolizat jajčne membrane“.
Authorised on 25 November 2018.
V obdobju varstva podatkov je dajanje novega živila hidrolizat jajčne membrane na trg v Uniji odobreno le družbi Biova, LLC., razen če poznejši vložnik pridobi odobritev za novo živilo brez sklicevanja na pravno zaščitene znanstvene dokaze ali znanstvene podatke, varovane v skladu s členom 26 Uredbe (EU) 2015/2283, ali s privolitvijo družbe Biova, LLC.
This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283.
Končni datum obdobja varstva podatkov: 25. november 2023.“.
Applicant: Biova, LLC., 5800 Merle Hay Rd, Suite 14 PO Box 394 Johnston 50131, Iowa USA
prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, namenjena splošni odrasli populaciji
During the period of data protection the novel food egg membrane hydrolysate is authorised for placing on the market within the Union only by Biova, LLC. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Biova, LLC.
450 mg/dan
End date of the data protection: 25 November 2023’.
V Tabeli 2 (Specifikacije) se po abecednem vrstnem redu vstavi naslednji vnos:
Food Supplements as defined in Directive 2002/46/EC intended for the general adult population
Odobreno novo živilo
450 mg/day
Specifikacije
the following entry is inserted in Table 2 (Specifications) in alphabetical order:
Opis
Authorised Novel Food
Hidrolizat jajčne membrane se pridobiva iz membran jajčnih lupin kokošjih jajc.
Specification
Na jajčnih lupinah se opravi hidromehansko ločevanje, da se pridobijo jajčne membrane, ki se nadalje obdelajo z uporabo patentirane metode za solubilizacijo.
Description
Po postopku solubilizacije se raztopina filtrira, koncentrira, posuši z razprševanjem in zapakira.
The egg membrane hydrolysate is derived from the eggshell membranes of chicken eggs.
Značilnosti/sestava
The eggshells undergo hydro-mechanical separation in order to obtain the egg membranes, which are then further processed using a patented solubilisation method.
Kemični parametri
Characteristics/Composition
skupne spojine, ki vsebujejo dušik (% m/m): ≥ 88
Chemical parameters
Zgorevanje po AOAC 990.03 in AOAC 992.15
Methods
kolagen (% m/m): ≥ 15
Total nitrogen-containing compounds (% w/w): ≥ 88
SircolTM analiza topnega kolagena
Combustion according to AOAC 990.03 and AOAC 992.15
elastin (% m/m): ≥ 20
Collagen (% w/w): ≥ 15
FastinTM analiza elastina
SircolTM Soluble Collagen Assay
glikozaminoglikani skupaj (% m/m): ≥ 5
Elastin (% w/w): ≥ 20
USP26 (metoda K0032 s hondroitin sulfatom)
FastinTM Elastin Assay
kalcij: ≤ 1 %
Total glycosaminoglycans (% w/w): ≥ 5
Fizikalni parametri
USP26 (chondroitin sulphate K0032 method)
pepel (% m/m): ≤ 8
Physical parameters
vodna aktivnost: ≤ 0,3
pH: 6,5 – 7,6
topnost (v vodi): topen
Ash (% w/w): ≤ 8
nasipna gostota: ≥ 0,6 g/cm3
Moisture (% w/w): ≤ 9
Težke kovine
Water activity: ≤ 0,3
arzen ≤ 0,5 mg/kg
Solubility (in water): soluble
Mikrobiološka merila
Bulk density: ≥ 0,6 g/cc
število aerobnih mikroorganizmov na ploščah: ≤ 2500 CFU/g
Heavy metals
Salmonella: negativno (v 25 g)
Arsenic ≤ 0,5 mg/kg
koliformne bakterije: ≤ 10 MPN/g
Microbiological criteria
število mezofilnih spor: ≤ 25 CFU/g
Aerobic plate count: ≤ 2500 CFU/g
število termofilnih spor: ≤ 10 CFU/10 g
Salmonella: Negative (in 25 g)
kvasovke: ≤ 10 CFU/g
Coliforms: ≤ 10 MPN/g
plesni: ≤ 200 CFU/g
Mesophilic spore count: ≤ 25 CFU/g
CFU: kolonijske enote; MPN = najverjetnejše število; USP: Farmakopeja Združenih držav.“.
Thermophilic spore count: ≤ 10 CFU/10 g
Odobreno 25. novembra 2018.
Yeast: ≤ 10 CFU/g
Ta vključitev temelji na pravno zaščitenih znanstvenih dokazih in znanstvenih podatkih, varovanih v skladu s členom 26 Uredbe (EU) 2015/2283.
Commission Implementing Regulation (EU) 2018/1648
Izvedbena uredba Komisije (EU) 2018/1648
authorising the placing on the market of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
o odobritvi dajanja na trg ksilo-oligosaharidov kot novega živila v skladu z Uredbo (EU) 2015/2283 Evropskega parlamenta in Sveta ter o spremembi Izvedbene uredbe Komisije (EU) 2017/2470
Pursuant to Article 12 of Regulation (EU) 2015/2283, the Commission is to decide on the authorisation and on the placing on the Union market of a novel food and on the updating of the Union list.
Komisija se v skladu s členom 12 Uredbe (EU) 2015/2283 odloči o odobritvi novega živila in dajanju tega živila na trg Unije ter o posodobitvi seznama Unije.
On 4 May 2016, the company Longlive Europe Food Division Ltd (‘the Applicant’) submitted a request to the competent authority of Hungary to place xylo-oligosaccharides on the Union market as a novel food ingredient within the meaning of point (e) of Article 1(2) of Regulation (EC) No 258/97 of the European Parliament and of the Council.
Družba Longlive Europe Food Division Ltd. (v nadaljnjem besedilu: vložnik) je 4. maja 2016 pristojnemu organu Madžarske predložila zahtevo za dajanje ksilo-oligosaharidov na trg Unije kot nove živilske sestavine v smislu točke (e) člena 1(2) Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta.
The application requests for xylo-oligosaccharides to be used in a number of food categories, namely, bakery and dairy products, fruit spreads, chocolate confectionery and soy-drinks for the general population.
Vloga se nanaša na uporabo ksilo-oligosaharidov v številnih kategorijah živil, tj. pekovskih in mlečnih izdelkih, sadnih namazih, čokoladnih konditorskih izdelkih in sojinih napitkih za splošno populacijo.
While the request for placing xylo-oligosaccharides on the market as a novel food within the Union was submitted to a Member State in accordance with Article 4 of Regulation (EC) No 258/97, the application also meets the requirements laid down in Regulation (EU) 2015/2283.
Zahteva za dajanje na trg v Uniji ksilo-oligosaharidov kot novega živila je bila državi članici predložena v skladu s členom 4 Uredbe (ES) št. 258/97, vendar izpolnjuje tudi zahteve iz Uredbe (EU) 2015/2283.
On 18 July 2016, the competent authority of Hungary issued its initial assessment report.
Pristojni organ Madžarske je 18. julija 2016 izdal poročilo o začetni presoji.
In that report, it concluded that xylo-oligosaccharides meets the criteria for a novel food ingredient set out in Article 3(1) of Regulation (EC) No 258/97.
V navedenem poročilu ugotavlja, da ksilo-oligosaharidi izpolnjujejo merila za novo živilsko sestavino, določena v členu 3(1) Uredbe (ES) št. 258/97.
Reasoned objections were raised by other Member States within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97 with regard to the specifications, stability, anticipated daily intake and toxicological studies.
Druge države članice so v 60-dnevnem roku iz prvega pododstavka člena 6(4) Uredbe (ES) št. 258/97 vložile upravičene ugovore glede specifikacij, stabilnosti, pričakovanega dnevnega vnosa in toksikoloških študij.
In view of the objections raised by the other Member States, the Commission consulted the European Food Safety Authority (‘the Authority’) on 6 September 2017, asking it to carry out an additional assessment for xylo-oligosaccharides as a novel food ingredient in accordance with Regulation (EC) No 258/97.
Komisija se je 6. septembra 2017 na podlagi ugovorov, ki so jih vložile druge države članice, posvetovala z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu: Agencija) in jo prosila za dodatno presojo ksilo-oligosaharidov kot nove živilske sestavine v skladu z Uredbo (ES) št. 258/97.
On 27 June 2018, the Authority adopted the ‘Scientific Opinion on the safety of xylo-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283’.
Agencija je 27. junija 2018 sprejela Znanstveno mnenje o varnosti ksilo-oligosaharidov kot novega živila na podlagi Uredbe (EU) 2015/2283 (Scientific Opinion on the safety of xylo-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283).
This opinion is in line with the requirements of Article 11 of Regulation (EU) 2015/2283.
To mnenje je v skladu z zahtevami iz člena 11 Uredbe (EU) 2015/2283.
That opinion gives sufficient grounds to establish that xylo-oligosaccharides in the proposed uses and use levels when used as an ingredient in bakery and dairy products, fruit spreads, chocolates and soy-drinks, complies with Article 12(1) of Regulation (EU) 2015/2283.
V navedenem mnenju je dovolj dokazov za ugotovitev, da so predlagani načini in ravni uporabe ksilo-oligosaharidov, kadar se uporabljajo kot sestavina v pekovskih in mlečnih izdelkih, sadnih namazih, čokoladnih konditorskih izdelkih in sojinih napitkih, skladni s členom 12(1) Uredbe (EU) 2015/2283.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council lays down requirements for milk and milk products which apply to xylo-oligosaccharides when used as an ingredient in milk products.
Uredba (EU) št. 1308/2013 Evropskega parlamenta in Sveta določa zahteve za mleko in mlečne izdelke, ki veljajo za ksilo-oligosaharide, kadar se uporabljajo kot sestavina v mlečnih izdelkih.
Pursuant to point 2 of Part III of Annex VII to that Regulation, xylo-oligosaccharides cannot be used in milk products to replace, in whole or in part, any milk constituent.
V skladu s točko 2 dela III Priloge VII k navedeni uredbi se ksilo-oligosaharidi v mlečnih izdelkih ne smejo uporabljati za delno ali popolno nadomestitev katere koli sestavine mleka.
The use of xylo-oligosaccharides as a novel food in milk products should therefore be limited accordingly.
Uporabo ksilo-oligosaharidov kot novega živila v mlečnih izdelkih bi bilo zato treba ustrezno omejiti.
Xylo-oligosaccharides as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established in Implementing Regulation (EU) 2017/2470.
Ksilo-oligosaharidi, kakor so opredeljeni v Prilogi k tej uredbi, se vključijo na seznam Unije odobrenih novih živil, oblikovan z Izvedbeno uredbo (EU) 2017/2470.
The authorisation provided for in this Article shall be without prejudice to the provisions of Regulation (EU) No 1308/2013.
Odobritev iz tega člena ne posega v določbe Uredbe (EU) št. 1308/2013.
Maximum levels (**)
Najvišje dovoljene ravni (**)
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Xylo-oligosaccharides”’
Poimenovanje novega živila pri označevanju živil, ki ga vsebujejo, je ‚ksilo-oligosaharidi‘.“
White bread
beli kruh
Whole meal bread
polnozrnati kruh
Soy drink
sojin napitek
Yoghurt (*)
jogurt (*)
Fruit spreads
sadni namazi
Chocolate confectionery
čokoladni konditorski izdelki
When used in milk products xylo-oligosaccharides shall not replace, in whole or in part, any milk constituent
Kadar se uporabljajo v mlečnih izdelkih, ksilo-oligosaharidi v celoti ali delno ne nadomestijo nobenih mlečnih sestavin.
Maximum levels calculated on the basis of the specifications of Powder form 1.
Najvišje ravni, izračunane na podlagi specifikacij za obliko v prahu 1.
The following entry is inserted in Table 2 (Specifications) in alphabetical order:
v Tabeli 2 (Specifikacije) se po abecednem vrstnem redu vstavi naslednji vnos:
The novel food is a mixture of xylo-oligosaccharides (XOS) which are obtained from corncobs (Zea mays subsp. mays) via hydrolysis by a xylanase from Trichoderma reesei followed by a purification process.
Novo živilo je zmes ksilo-oligosaharidov (XOS), ki se pridobivajo iz koruznih storžev (Zea mays subsp. mays) s hidrolizo s ksilanazo, ki jo proizvaja Trichoderma reesei, ki ji sledi prečiščevanje.
Characteristics/Composition
Značilnosti/sestava
Powder form 1
Oblika v prahu 2
Powder form 2
Oblika v sirupu
Syrup form
vlaga (%)
Moisture (%)
70–75
70-75
beljakovine (g/100 g)
Protein (g/100 g)
pepel (%)
Ash (%)
3,5–5,0
3,5-5,0
skupna vsebnost ogljikovih hidratov (g/100 g)
Total carbohydrate content (g/100 g)
vsebnost ksilo-oligosaharidov (suha snov) (g/100 g)
XOS content (dry basis) (g/100 g)
drugi ogljikovi hidrati (g/100 g) (a)
Other carbohydrates (g/100 g) (a)
2,5–7,5
1,5-31,5
monosaharidi skupaj (g/100 g)
Monosaccharides total (g/100 g)
0–4,5
0-4,5
0–13
0-13
0–29
0-29
glukoza (g/100 g)
Glucose (g/100 g)
0–2
0-2
0–5
0-5
0–4
0-4
arabinoza (g/100 g)
Arabinose (g/100 g)
0–1,5
0-1,5
0–3
0-3
0–10
0-10
ksiloza (g/100 g)
Xylose (g/100 g)
0–1,0
0-1,0
0–15
0-15
disaharidi skupaj (g/100 g)
Disaccharides total (g/100 g)
27,5–48
27,5-48
25–43
25-43
26,5–42,5
26,5-42,5
ksilobioza (XOS DP2) (g/100 g)
Xylobiose (XOS DP2) (g/100 g)
25–45
25-45
23–40
23-40
25–40
25-40
celobioza (g/100 g)
Cellobiose (g/100 g)
oligosaharidi skupaj (g/100 g)
Oligosaccharides total (g/100 g)
ksilotrioza (XOS DP3) (g/100 g)
41-77
27–35
36-72
18–30
32-71
ksilotetraoza (XOS DP4) (g/100 g)
xylotriose (XOS DP3) (g/100 g)
10–20
27-35
8–20
18-30
ksilopentaoza (XOS DP5) (g/100 g)
xylotetraose (XOS DP4) (g/100 g)
3–10
10-20
5–10
8-20
ksiloheksaoza (XOS DP6) (g/100 g)
xylopentaose (XOS DP5) (g/100 g)
ksiloheptaoza (XOS DP7) (g/100 g)
3-10
0–7
5-10
2–7