natgillin/translations-raw huggingface dataset:
take the necessary measures to ensure identification of lots and to avoid mixtures or exchanges between organic, in-conversion and non-organic products;
Uredba Sveta (ES) št. 1099/2009 z dne 24. septembra 2009 o zaščiti živali pri usmrtitvi (UL L 303, 18.11.2009, str. 1).
carry out operations on organic or in-conversion products only after suitable cleaning of the production equipment.
Direktiva Sveta 2008/119/ES z dne 18. decembra 2008 o določitvi minimalnih pogojev za zaščito telet (UL L 10, 15.1.2009, str. 7).
Products, substances and techniques that reconstitute properties that are lost in the processing and storage of organic food, that correct the results of negligence in the processing of organic food, or that otherwise may be misleading as to the true nature of products intended to be marketed as organic food, shall not be used.
Direktiva 2011/92/EU Evropskega parlamenta in Sveta z dne 13. decembra 2011 o presoji vplivov nekaterih javnih in zasebnih projektov na okolje (UL L 26, 28.1.2012, str. 1).
Detailed requirements for the production of processed food
Uredba Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi (UL L 139, 30.4.2004, str. 206).
The following conditions shall apply to the composition of processed organic food:
Dobre proizvodne prakse, kot so opredeljene v členu 3(a) Uredbe Komisije (ES) št. 2023/2006 z dne 22. decembra 2006 o dobri proizvodni praksi za materiale in izdelke, namenjene za stik z živili (UL L 384, 29.12.2006, str. 75).
the product shall be produced mainly from agricultural ingredients or products intended for use as food listed in Annex I; for the purpose of determining whether a product has been produced mainly from those products, added water and salt shall not be taken into account;
Uredba (EU) št. 609/2013 Evropskega parlamenta in Sveta z dne 12. junija 2013 o živilih, namenjenih dojenčkom in majhnim otrokom, živilih za posebne zdravstvene namene in popolnih prehranskih nadomestkih za nadzor nad telesno težo ter razveljavitvi Direktive Sveta 92/52/EGS, direktiv Komisije 96/8/ES, 1999/21/ES, 2006/125/ES in 2006/141/ES, Direktive 2009/39/ES Evropskega parlamenta in Sveta ter uredb Komisije (ES) št. 41/2009 in (ES) št. 953/2009 (UL L 181, 29.6.2013, str. 35).
an organic ingredient shall not be present together with the same ingredient in non-organic form;
Direktiva Komisije 2006/125/ES z dne 5. decembra 2006 o žitnih kašicah ter hrani za dojenčke in majhne otroke (UL L 339, 6.12.2006, str. 16).
an in-conversion ingredient shall not be present together with the same ingredient in organic or non-organic form.
Uredba Komisije (ES) št. 606/2009 z dne 10. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 glede kategorij proizvodov vinske trte, enoloških postopkov in z njimi povezanih omejitev (UL L 193, 24.7.2009, str. 1).
Use of certain products and substances in processing of food
Uredba Komisije (ES) št. 607/2009 z dne 14. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 v zvezi z zaščitenimi označbami porekla in geografskimi označbami, tradicionalnimi izrazi, označevanjem in predstavitvijo nekaterih proizvodov iz vinskega sektorja (UL L 193, 24.7.2009, str. 60).
Only food additives, processing aids and non-organic agricultural ingredients authorised pursuant to Article 24 or Article 25 for use in organic production, and the products and substances referred to in point 2.2.2 may be used in the processing of food, with the exception of products and substances of the wine sector, for which point 2 of Part VI shall apply, and with the exception of yeast, for which point 1.3 of Part VII shall apply.
PRILOGA III
In the processing of food, the following products and substances may be used:
ZBIRANJE, PAKIRANJE, PREVOZ IN SKLADIŠČENJE PROIZVODOV
preparations of micro-organisms and food enzymes normally used in food processing, provided that food enzymes to be used as food additives have been authorised pursuant to Article 24 for use in organic production;
Zbiranje proizvodov in prevoz do pripravljalnih enot
substances and products defined in points (c) and (d)(i) of Article 3(2) of Regulation (EC) No 1334/2008 that have been labelled as natural flavouring substances or natural flavouring preparations in accordance with Article 16(2), (3) and (4) of that Regulation;
Izvajalci dejavnosti lahko sočasno zbirajo ekološke proizvode, proizvode iz preusmeritve in neekološke proizvode, le če so sprejeti ustrezni ukrepi za preprečevanje morebitnega mešanja ali zamenjave med ekološkimi proizvodi, proizvodi iz preusmeritve in neekološkimi proizvodi in se zagotovi identifikacija ekoloških proizvodov in proizvodov iz preusmeritve.
colours for stamping meat and eggshells in accordance with Article 17 of Regulation (EC) No 1333/2008;
Izvajalec dejavnosti hrani podatke v zvezi z dnevi zbiranja, urami, zbirno potjo ter datumom in časom sprejema proizvodov na voljo nadzornemu organu ali izvajalcu nadzora.
natural colours and natural coating substances for the traditional decorative colouring of the shell of boiled eggs produced with the intention of placing them on the market at a given period of the year;
Pakiranje in prevoz proizvodov k drugim izvajalcem dejavnosti ali v druge enote
drinking water and organic or non-organic salt (with sodium chloride or potassium chloride as basic components) generally used in food processing;
Izvajalci dejavnosti zagotovijo, da se ekološki proizvodi in proizvodi iz preusmeritve do drugih izvajalcev dejavnosti ali enot, vključno s trgovci na debelo in drobno, prepeljejo samo v ustrezni embalaži, posodah ali vozilih, zaprtih tako, da ni mogoča zamenjava vsebine brez manipulacije ali poškodbe zaščitne oznake, in opremljeni z etiketo, na kateri so brez poseganja v katere koli druge navedbe, obvezne na podlagi prava Unije, navedeni:
minerals (trace elements included), vitamins, amino acids and micronutrients, provided that:
ime in naslov izvajalca dejavnosti in, kadar je to druga oseba, lastnika ali prodajalca proizvoda;
their use in food for normal consumption is ‘directly legally required’, in the meaning of being directly required by provisions of Union law or provisions of national law compatible with Union law, with the consequence that the food cannot be placed at all on the market as food for normal consumption if those minerals, vitamins, amino acids or micronutrients are not added; or
ime proizvoda ali opis posamičnih krmil, vključno s sklicevanjem na ekološko pridelavo;
as regards food placed on the market as having particular characteristics or effects in relation to health or nutrition or in relation to needs of specific groups of consumers:
ime ali šifra nadzornega organa ali izvajalca nadzora, ki izvaja nadzor nad izvajalcem dejavnosti, in
in products referred to in points (a) and (b) of Article 1(1) of Regulation (EU) No 609/2013 of the European Parliament and of the Council their use is authorised by that Regulation and acts adopted on the basis of Article 11(1) of that Regulation for the products concerned, or
kadar je primerno, identifikacijska oznaka serije v skladu s sistemom označevanja, ki je bil odobren na nacionalni ravni ali dogovorjen z nadzornim organom ali izvajalcem nadzora in omogoča povezavo pošiljke z evidenco iz člena 34(5).
in products regulated by Commission Directive 2006/125/EC, their use is authorised by that Directive.
Informacije iz točk (a) do (d) se lahko predložijo tudi na spremnem dokumentu, če je mogoče tak dokument nepreklicno povezati z embalažo, posodo ali prevoznim sredstvom proizvoda.
Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in processing shall be used for that purpose.
Ta spremni dokument vsebuje informacije o dobavitelju ali prevozniku.
For the purpose of the calculation referred to in Article 30(5), the following rules shall apply:
Embalaž, posod ali vozil ni treba zapreti, kadar:
certain food additives authorised pursuant to Article 24 for use in organic production shall be calculated as agricultural ingredients;
gre za neposreden prevoz med izvajalcema dejavnosti, ki sta vključena v nadzorni sistem ekološke pridelave;
preparations and substances referred to in points (a), (c), (d), (e) and (f) of point 2.2.2 shall not be calculated as agricultural ingredients;
prevoz vključuje samo ekološke proizvode ali proizvode iz preusmeritve;
yeast and yeast products shall be calculated as agricultural ingredients.
proizvode spremlja dokument z informacijami, zahtevanimi v točki 2.1, in
Part V: Processed feed production rules
odpošiljatelj in prejemnik hranita dokazila o takem prevozu, ki so na voljo nadzornemu organu ali izvajalcu nadzora.
In addition to the general production rules laid down in Articles 9, 11 and 17, the rules laid down in this Part shall apply to the organic production of processed feed.
Posebna pravila za prevoz krme v druge pridelovalne ali pripravljalne enote ali skladiščne prostore
General requirements for the production of processed feed
Pri prevozu krme v druge pridelovalne ali pripravljalne enote ali skladiščne prostore izvajalci dejavnosti zagotovijo, da so izpolnjeni naslednji pogoji:
Feed additives, processing aids and other substances and ingredients used for processing feed, and any processing practice used, such as smoking, shall comply with the principles of good manufacturing practice.
med prevozom so ekološko pridelana krma, krma iz preusmeritve in neekološko pridelana krma učinkovito fizično ločene;
Operators that produce processed feed shall establish and update appropriate procedures based on a systematic identification of the critical processing steps.
vozila ali posode, uporabljene za prevoz neekoloških proizvodov, se lahko uporabljajo za prevoz ekoloških proizvodov ali proizvodov iz preusmeritve, samo če:
Operators shall comply with and implement the procedures referred to in point 1.2, and, without prejudice to Article 28, shall in particular:
so bili pred začetkom prevoza ekoloških proizvodov ali proizvodov iz preusmeritve izvedeni primerni čistilni ukrepi, katerih učinkovitost je bila preverjena, izvajalci dejavnosti pa vodijo evidenco teh postopkov;
inform the control authority or control body accordingly;
so izvedeni vsi ustrezni ukrepi glede na tveganje, ocenjeno v skladu s pravili nadzora, in izvajalci dejavnosti po potrebi zagotovijo, da neekološki proizvodi ne morejo biti dani v promet z navedbo ekološke pridelave;
Detailed requirements for the production of processed feed
izvajalec dejavnosti hrani dokazila o takem prevozu, ki so na voljo nadzornemu organu ali izvajalcu nadzora;
Organic feed materials, or in-conversion feed materials, shall not enter simultaneously with the same feed materials produced by non-organic means into the composition of the organic feed product.
končni proizvodi ekološko pridelane krme ali krme iz preusmeritve se prevažajo fizično ali časovno ločeno od drugih končnih proizvodov;
Any feed materials used or processed in organic production shall not have been processed with the aid of chemically synthesised solvents.
med prevozom se zabeleži količina proizvodov na začetku in vsaka posamezna količina, dostavljena v dobavnem krogu.
Only non-organic feed material of plant, algal, animal or yeast origin, feed material of mineral origin, and feed additives and processing aids authorised pursuant to Article 24 for use in organic production may be used in the processing of feed.
Prevoz živih rib
Part VI: Wine
Prevoz živih rib se lahko opravi v ustreznih posodah s čisto vodo, ki izpolnjuje fiziološke potrebe rib glede temperature in raztopljenega kisika.
In addition to the general production rules laid down in Articles 9, 10, 11, 16 and 18, the rules laid down in this Part shall apply to the organic production of the products of the wine sector as referred to in point (l) of Article 1(2) of Regulation (EU) No 1308/2013.
Pred prevozom ekološko gojenih rib in ekoloških ribjih proizvodov se posode temeljito očistijo, razkužijo in sperejo.
Commission Regulations (EC) No 606/2009 and (EC) No 607/2009 shall apply, save as explicitly provided otherwise in this Part.
Sprejmejo se previdnostni ukrepi za zmanjšanje stresa.
Use of certain products and substances
Med prevozom gostota ne doseže stopnje, ki škoduje vrstam.
Products of the wine sector shall be produced from organic raw material.
Za postopke iz točk 4.1, 4.2 in 4.3 se vodi evidenca.
Only products and substances authorised pursuant to Article 24 for use in organic production may be used for the making of products of the wine sector, including during the oenological practices, processes and treatments, subject to the conditions and restrictions laid down in Regulation (EU) No 1308/2013 and Regulation (EC) No 606/2009, and in particular in Annex I A to the latter Regulation.
Prevzem proizvodov od drugih izvajalcev dejavnosti enot
Oenological practices and restrictions
Ob prevzemu ekološkega proizvoda ali proizvoda iz preusmeritve izvajalec dejavnosti preveri zaprtje embalaže, posode ali vozila, kadar je to potrebno, in prisotnost navedb iz oddelka 2.
Without prejudice to Sections 1 and 2 of this Part and to specific prohibitions and restrictions provided for in points 3.2, 3.3 and 3.4, only oenological practices, processes and treatments, including the restrictions provided for in Article 80 and Article 83(2) of Regulation (EU) No 1308/2013, in Article 3, Articles 5 to 9 and Articles 11 to 14 of Regulation (EC) No 606/2009, and in the Annexes to those Regulations used before 1 August 2010 shall be permitted.
Izvajalec dejavnosti informacije na etiketi iz oddelka 2 navzkrižno preveri z informacijami v spremnih dokumentih.
The use of the following oenological practices, processes and treatments shall be prohibited:
Rezultati navedenih preverjanj so izrecno navedeni v evidenci iz člena 34(5).
partial concentration through cooling in accordance with point (c) of Section B.1 of Part I of Annex VIII to Regulation (EU) No 1308/2013;
Posebna pravila za prevzem proizvodov iz tretjih držav
elimination of sulphur dioxide by physical processes in accordance with point 8 of Annex I A to Regulation (EC) No 606/2009;
Kadar se ekološki proizvodi ali proizvodi iz preusmeritve uvozijo iz tretjih držav, se pri prevozu uporabijo ustrezne embalaže ali posode, zaprte tako, da se prepreči zamenjava vsebine, in opremljene z oznako izvoznika in vsemi drugimi oznakami in številkami za identifikacijo serije ter jih spremlja certifikat o kontrolnem pregledu za uvoz iz tretjih držav, kakor je ustrezno.
electrodialysis treatment to ensure the tartaric stabilisation of the wine in accordance with point 36 of Annex I A to Regulation (EC) No 606/2009;
Ob prevzemu ekološkega proizvoda ali proizvoda iz preusmeritve, uvoženega iz tretje države, fizična ali pravna oseba, ki se ji dostavi uvožena pošiljka, ki jo prejme za nadaljnjo pripravo ali trženje, preveri zaprtje embalaže ali posode in pri proizvodih, uvoženih v skladu s točko (b)(iii) člena 45(1), ujemanje vrste proizvoda v pošiljki s certifikatom o kontrolnem pregledu iz navedenega člena.
partial dealcoholisation of wine in accordance with point 40 of Annex I A to Regulation (EC) No 606/2009;
Rezultat tega preverjanja se izrecno navede v evidenci iz člena 34(5).
treatment with cation exchangers to ensure the tartaric stabilisation of the wine in accordance with point 43 of Annex I A to Regulation (EC) No 606/2009.
Skladiščenje proizvodov
The use of the following oenological practices, processes and treatments is permitted under the following conditions:
Območja za skladiščenje proizvodov se upravljajo tako, da se zagotovi identifikacija serij in prepreči mešanje ali kontaminacija s proizvodi ali snovmi, ki niso skladni s pravili ekološke pridelave.
heat treatments in accordance with point 2 of Annex I A to Regulation (EC) No 606/2009, provided that the temperature does not exceed 75 °C;
Ekološki proizvodi in proizvodi iz preusmeritve so vedno jasno prepoznavni.
centrifuging and filtration with or without an inert filtering agent in accordance with point 3 of Annex I A to Regulation (EC) No 606/2009, provided that the size of the pores is not smaller than 0,2 micrometres.
V enotah za ekološko pridelavo rastlin in živinorejo ali enotah za te proizvode iz preusmeritve se ne skladiščijo surovine ali snovi, ki niso odobrene za uporabo v ekološki pridelavi na podlagi členov 9 in 24.
Any amendment introduced after 1 August 2010 concerning the oenological practices, processes and treatments provided for in Regulation (EC) No 1234/2007 or Regulation (EC) No 606/2009 may apply to the organic production of wine only after those measures have been included as permitted in this Section and, if required, after an evaluation in accordance with Article 24 of this Regulation.
Na kmetijskih gospodarstvih in gospodarstvih, ki se ukvarjajo z akvakulturo, se lahko shranijo alopatska veterinarska zdravila, tudi antibiotiki, če jih je predpisal veterinar za zdravljenje iz točke 1.5.2.2 dela II in točke 3.1.4.2(a) dela III Priloge II, če se shranjujejo na nadzorovani lokaciji in se vpišejo v evidenco iz člena 34(5).
Part VII: Yeast used as food or feed
Kadar izvajalci dejavnosti ravnajo z ekološkimi proizvodi, proizvodi iz preusmeritve ali neekološkimi proizvodi, v kateri koli kombinaciji, in se ekološki proizvodi ali proizvodi iz preusmeritve shranjujejo v skladiščnih prostorih, kjer se shranjujejo tudi drugi kmetijski proizvodi ali živila, se:
In addition to the general production rules laid down in Articles 9, 11, 16, 17 and 19, the rules laid down in this Part shall apply to the organic production of yeast used as food or feed.
ekološki proizvodi ali proizvodi iz preusmeritve hranijo ločeno od preostalih kmetijskih proizvodov ali živil;
For the production of organic yeast, only organically produced substrates shall be used.
sprejmejo vsi ukrepi, da se zagotovi identifikacija pošiljk in prepreči mešanje ali zamenjava med ekološkimi proizvodi, proizvodi iz preusmeritve in neekološkimi proizvodi;
However, until 31 December 2023, the addition of up to 5 % non-organic yeast extract or autolysate to the substrate (calculated in weight of dry matter) is allowed for the production of organic yeast where operators are unable to obtain yeast extract or autolysate from organic production.
pred skladiščenjem ekoloških proizvodov ali proizvodov iz preusmeritve izvedejo primerni čistilni ukrepi, katerih učinkovitost je bila preverjena, izvajalci dejavnosti pa vodijo evidenco teh postopkov.
Organic yeast shall not be present in organic food or feed together with non-organic yeast.
Pri čiščenju in razkuževanju v skladiščnih prostorih se uporabljajo le sredstva za čiščenje in razkuževanje, ki so odobrena za uporabo v ekološki pridelavi na podlagi člena 24.
The following products and substances may be used in the production, confection and formulation of organic yeast:
PRILOGA IV
processing aids authorised pursuant to Article 24 for use in organic production;
IZRAZI IZ ČLENA 30
products and substances referred to in points (a), (b) and (e) of point 2.2.2 of Part IV.
PRILOGA V
Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).
LOGOTIP EKOLOŠKE PRIDELAVE EVROPSKE UNIJE IN ŠIFRE
Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1).
Logotip
Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7).
Logotip ekološke pridelave Evropske unije je skladen z naslednjim vzorcem:
Directive 2011/92/EU of the European Parliament and of the Council of 13 December 2011 on the assessment of the effects of certain public and private projects on the environment (OJ L 26, 28.1.2012, p. 1).
Referenčna barva v barvah pantone je pantone zelena št. 376 in zelena (50 % cian + 100 % rumena), kadar se uporablja štiribarvni tisk.
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).
Logotip ekološke pridelave Evropske unije se lahko uporablja tudi v črno-beli različici, kot je prikazana, in sicer le v primerih, ko uporaba barvnega logotipa ni praktično izvedljiva:
Good manufacturing practices (GMPs) as defined in Article 3(a) of Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food (OJ L 384, 29.12.2006, p. 75).
Če je barva ozadja na embalaži ali etiketi temna, se lahko znaki uporabijo v negativu, pri čemer se za ozadje uporabi barva embalaže ali etikete.
Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).
Če je logotip barvni na barvnem ozadju, zaradi česar je težko viden, se lahko uporabi zunanji razmejevalni rob okrog logotipa, da se izboljša kontrast z barvnim ozadjem.
Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).
Kadar so navedbe na embalaži enobarvne, se lahko logotip ekološke pridelave Evropske unije uporablja v isti barvi.
Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ L 193, 24.7.2009, p. 1).
Logotip ekološke pridelave Evropske unije mora biti visok najmanj 9 mm in širok najmanj 13,5 mm; razmerje med višino in širino je vedno 1: 1,5.
Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60).
Pri zelo majhnih embalažah se lahko najmanjša velikost izjemoma zmanjša na višino 6 mm.
ANNEX III
Logotip ekološke pridelave Evropske unije se lahko združuje z grafičnimi ali besedilnimi elementi, ki se nanašajo na ekološko pridelavo, pod pogojem, da ne preoblikujejo ali spreminjajo niti narave logotipa ekološke pridelave Evropske unije niti nobene od navedb, opredeljenih v skladu s členom 32.
COLLECTION, PACKAGING, TRANSPORT AND STORAGE OF PRODUCTS
Kadar se logotip ekološke pridelave Evropske unije uporablja v povezavi z nacionalnimi ali zasebnimi logotipi v zeleni barvi, drugačni od referenčne barve iz točke 1.2, je lahko logotip ekološke pridelave Evropske unije v tej nereferenčni barvi.
Collection of products and transport to preparation units
Šifre
Operators may carry out the simultaneous collection of organic, in-conversion and non-organic products only where appropriate measures have been taken to prevent any possible mixture or exchange between organic, in-conversion and non-organic products and to ensure the identification of the organic and in-conversion products.
Splošni format šifer je naslednji:
The operator shall keep the information relating to collection days, hours, the circuit and date and time of the reception of the products available to the control authority or control body.
pri čemer:
Packaging and transport of products to other operators or units
„AB“ je oznaka ISO države, v kateri se izvaja nadzor,