natgillin/translations-raw huggingface dataset:
Conductivity < 200 (30 %)
prehranske vlaknine (AOAC) v suhi snovi (vse netopno) skupaj: ≥ 95 %
Nitrogen < 10 ppm
od tega: hemiceluloza (20–25 %) in celuloza (70–75 %)
Fructose: 35-45 % d.w.
silicij (ppm): ≤ 200
Leucrose: 7-15 % d.w.
beljakovine: 0,0 %
Other disaccharides: Mах 3 %
maščobe: v sledovih
Higher saccharides: 40-60 % d.w
pH: 4–7
Sugar Cane Fibre is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane, of the Saccharum genotype.
kadmij (ppm): ≤ 0,1
It consists primarily of cellulose and hemicellulose.
kvasovke in plesni (CFU/g): ≤ 1000
The production process consists of several steps, including: chipping, alkaline digestion, removal of lignins and other non-cellulosic components, bleaching of purified fibres, acid washing and neutralization.
Salmonella: odsotnost
Ash: ≤ 0,3 %
Listeria monocytogenes: odsotnost
Total Dietary Fibre (AOAC) dry basis (all insoluble): ≥ 95 %
Izvleček iz sončničnega olja se pridobiva z biokoncentracijskim faktorjem 10 neumiljivega deleža prečiščenega sončničnega olja, ekstrahiranega iz semen sončnice Helianthus Annuus L.
of which: Hemicellulose (20-25 %) and cellulose (70-75 %)
oleinska kislina (C18:1): 20 %
Silica (ppm): ≤ 200
linolna kislina (C18:2): 70 %
Protein: 0,0 %
neumiljiva snov: 8,0 %
Fat: Trace
fitosteroli: 5,5 %
pH: 4-7
tokoferoli: 1,1 %
Cadmium (ppm): ≤ 0,1
Posušeni proizvod se pridobiva iz morske mikroalge Tetraselmis chuii, ki spada v družino Chiorodendraceae in se goji v sterilni morski vodi v zaprtih fotobioreaktorjih, ki so izolirani od zunanjega zraka.
Yeast and moulds (CFU/g): ≤ 1000
Identificiran je z nuklearnim označevalcem rDNK 18 S (analizirano zaporedje obsega najmanj 1600 baznih parov) iz baze podatkov Nacionalnega centra za biotehnološke informacije (NCBI): ne manj kot 99,9 %
Salmonella: Absence
vlažnost: ≤ 7,0 %
Listeria monocytogenes: Absence
beljakovine: 35–40 %
The sunflower extract is obtained by a concentration factor of 10 of the unsaponifiable fraction of refined sunflower oil extracted from the seeds of the sunflower, Helianthus Annuus L.
pepel: 14–16 %
Oleic acid (C18:1): 20 %
ogljikovi hidrati: 30–32 %
Linoleic acid (C18:2): 70 %
vlaknine: 2–3 %
Unsaponifiable matter: 8,0 %
maščobe: 5–8 %
Phytosterols: 5,5 %
nasičene maščobne kisline: 29–31 % maščobnih kislin skupaj
Tocopherols: 1,1 %
mononenasičene maščobne kisline: 21–24 % maščobnih kislin skupaj
The dried product is obtained from the marine microalgae Tetraselmis chuii, belonging to the Chlorodendraceae family, cultivated in sterile sea water in closed photobioreactors insulated from the outside air.
polinenasičene maščobne kisline: 44–49 % maščobnih kislin skupaj
Identified by means of nuclear marker rDNA 18 S (sequence analysed no less than 1600 base pairs) in the National Centre for Biotechnology information (NCBI) database: Not less than 99,9 %
jod: ≤ 15 mg/kg
Humidity: ≤ 7,0 %
Therapon barcoo/Scortum barcoo je vrsta ribe iz družine Terapontidae.
Proteins: 35-40 %
Je endemična sladkovodna riba iz Avstralije.
Ashes: 14-16 %
Zdaj se goji v ribogojnicah.
Carbohydrates: 30-32 %
taksonomska identifikacija: razred: Actinopterygii > red: Perciformes > družina: Terapontidae > rod: Therapon barcoo ali Scortum barcoo
Fibre: 2-3 %
sestava ribjega mesa:
Fat: 5-8 %
beljakovine (%): 18–25
Saturated fatty acids: 29-31 % of total fatty acids
vlaga (%): 65–75
Monounsaturated fatty acids: 21-24 % of total fatty acids
pepel (%): 0,5–2,0
Polyunsaturated fatty acids: 44-49 % of total fatty acids
energijska vrednost (KJ/Kg): 6 000–11 500
Iodine: ≤ 15 mg/kg
ogljikovi hidrati (%): 0,0
Scortum/Therapon barcoo is a species of fish in the family Terapontidae.
maščobe (%): 5–15
It is an endemic fresh water species from Australia.
maščobne kisline (mg FA/g fileja):
Composition of fish flesh:
omega 3 kisline skupaj: 1,6–40,0
Protein (%): 18-25
omega 6 kisline skupaj: 2,6–10,0
Moisture (%): 65-75
Tagatoza se proizvaja z izomerizacijo galaktoze s kemijsko ali encimsko pretvorbo ali epimerizacijo fruktoze z encimsko pretvorbo.
Ash (%): 0,5-2,0
To so enostopenjske pretvorbe.
Energy (KJ/Kg): 6000-11500
videz: beli ali skoraj beli kristali
Carbohydrates (%): 0,0
kemijsko ime: D-tagatoza
Fat (%): 5-15
sopomenka: D-likso-heksuloza
Fatty acids (mg FA/g fillet): Σ PUFA n-3: 1,2-20,0
številka CAS: 87-81-0
Σ PUFA n-6: 0,3-2,0
kemijska formula: C6H12O6
PUFA n-3/n-6: 1,5-15,0
molekulska masa: 180,16 (g/mol) čistost:
Total omega 3 acids: 1,6-40,0
vsebnost: ≥ 98 % na suhi snovi
Total omega 6 acids: 2,6-10,0
izguba pri sušenju: ≤ 0,5 % (102 °C, 2 ur)
Tagatose is produced by isomerization of galactose by means of chemical or enzymatic conversion, or by epimerization of fructose by means of enzymatic conversion.
specifična rotacija: [α]D20: – 4 do – 5,6o (1-odstotna vodna raztopina)(1)
These are single-step conversions.
območje taljenja: 133–137 °C Težke kovine: svinec: ≤ 1,0 mg/kg(*)
Appearance: White or almost white crystals
Food and Nutrition Paper 5 Rev.
Chemical name: D-tagatose
2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 str.; angleški jezik – ISBN 92-5-102991-1.
Synonym: D-lyxo-Hexulose
Izvleček, bogat s taksifolinom, pridobljen iz lesa macesna vrste Larix gmelinii (Rupr.)
CAS number: 87-81-0 Chemical formula: C6H12O6
Rupr., je prah bele do bledorumene barve, kristaliziran iz vročih vodnih raztopin.
Formula weight: 180,16 (g/mol) Purity:
kemijsko ime: [(2R,3R)-2-(3,4 dihidroksifenil)-3,5,7-trihidroksi-2,3-dihidrokromen-4-on, imenovan tudi (+) trans (2R,3R)- dihidrokvercetin]
Assay: ≥ 98 % on a dry weight basis
kemijska formula: C15H12O7
Loss on drying: ≤ 0,5 % (102 °C, 2 hours)
molekulska masa: 304,25 Da
Specific Rotation: [α]D20: – 4 to – 5,6o (1 % aqueous solution)(1)
št.
Melting range: 133– 137 °C Heavy metals:
CAS: 480-18-2
Lead: ≤ 1,0 mg/kg(*)
fizikalni parameter
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5.
vlaga: ≤ 10 %
‘Instrumental methods’(1).
analiza spojine:
Food and nutrition paper 5 Rev 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 p.; English – ISBN 92-5-102991-1
taksifolin (m/m): ≥ 90,0 % suhe snovi
Rupr) is a white to pale-yellow powder that crystallizes from hot aqueous solutions.
arzen: ≤ 0,02 mg/kg
Chemical name: [(2R,3R)-2-(3,4 dihydroxyphenyl)-3,5,7-trihydroxy-2,3-dihydrochromen-4-one, also called (+) trans (2R,3R)- dihydroquercetin]
diklorodifeniltrikloroetan (DDT): ≤ 0,05 mg/kg
Chemical formula: C15H12O7
Ostanki topil
Molecular mass: 304,25 Da
etanol: < 5000 mg/kg
CAS No: 480-18-2
Mikrobiološka merila
Moisture: ≤ 10 %
enterobakterije: ≤ 100/g
Compound analysis
kvasovke in plesni: : ≤ 100 CFU/g
Taxifolin (m/m): ≥ 90,0 % of the dry weight
Escherichia coli: odsotnost/1 g
Arsenic: ≤ 0,02 mg/kg
Pseudomonas: odsotnost/1 g
Dichlorodiphenyltrichloroethane (DDT): ≤ 0,05 mg/kg
Običajni razpon sestavin izvlečka, bogatega s taksifolinom (na suho snov)
Residual solvents
sestavine izvlečka
Total Plate Count (TPC): ≤ 104 CFU/g
90–93
Enterobacteria: ≤ 100/g
2,5–3,5
Yeast and Mould : ≤ 100 CFU/g
eriodiktiol
Escherichia coli: Absence/1 g
0,1–0,3
Staphylococcus aureus: Absence/1 g
kvercetin
Pseudomonas: Absence/1g
0,3–0,5
Usual range of components of the Taxifolin-rich extract (as per dry substance)
0,2–0,3
Extract component
kampferol
Content, usual observed range (%)
0,01–0,1
Taxifolin
0,05–0,12
90 – 93
neznani flavonoidi 1–3
Aromadendrin
voda(*)
2,5 – 3,5
Nereducirajoči disaharid, ki je sestavljen iz dveh polovic glukoze, ki sta povezani z α-1,1-glukozidno vezjo.
Eriodictyol
Pridobiva se iz utekočinjenega škroba ali iz saharoze z večstopenjskim encimskim postopkom.
0,1 – 0,3
Tržni proizvod je dihidrat.
Quercetin
Praktično brez vonja, beli ali skoraj beli kristali, sladkega okusa.
0,3 – 0,5
sopomenka: α,α-trehaloza
Naringenin
kemijsko ime: α-D-glukopiranozil-α-D-glukopiranozid, dihidrat
0,2 – 0,3
št.
Kaempferol
CAS: 6138-23-4 (dihidrat)
0,01 – 0,1
kemijska formula: C12H22O11 · 2H2O (dihidrat)
Pinocembrin
molekulska masa: 378,33 (dihidrat)
0,05 – 0,12
Izbira velikosti vzorca in metode priprave vzorca se lahko izvedeta po načelih metode, opisane v FNP 5 (1), „Instrumentalne metode“.
Unidentified flavonoids
Načelo: trehaloza se identificira s tekočinsko kromatografijo in količinsko opredeli s primerjavo z referenčnim standardom, ki vsebuje standardno trehalozo
Water(*)
Priprava vzorčne raztopine: natančno stehtajte približno 3 g suhega vzorca v 100-mililitrski merilni bučki in dodajte približno 80 ml prečiščene, deionizirane vode.
Taxifolin in its hydrated form and during the drying process is a crystal.
Vzorec v celoti raztopite in s prečiščeno deionizirano vodo razredčite do znaka.
This results on the inclusion of water of crystallisation in a quantity of 1,5 %.
Filtrirajte skozi 0,45-mikrometrski filter.
A non-reducing disaccharide that consists of two glucose moieties linked by an α-1,1-glucosidic bond.
Priprava standardne raztopine: natančno stehtane količine suhe standardne referenčne trehaloze raztopite v vodi, da dobite raztopino z znano koncentracijo približno 30 mg trehaloze na ml.
It is obtained from liquefied starch or from sucrose by a multistep enzymatic process.
Naprava: tekočinski kromatograf, opremljen z detektorjem lomnega količnika in vgrajenim snemalnikom.
The commercial product is the dihydrate.
Pogoji:
Virtually odourless, white or almost white crystals with a sweet taste
Kolona: Shodex Ionpack KS-801 (Showa Denko Co.) ali enakovredna kolona
Synonyms: α,α-trehalose
dolžina: 300 mm
Chemical name: α-D-glucopyranosyl-α-D-glucopyranoside, dihydrate
premer: 10 mm
CAS No.: 6138-23-4 (dihydrate)
temperatura: 50 °C
Chemical formula: C12H22O11 · 2H2O (dihydrate)
mobilna faza: voda
Formula weight: 378,33 (dihydrate)
hitrost pretoka: 0,4 ml/min
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5 (1), ‘Instrumental methods’
vbrizgani volumen: 8 μl
Principle: trehalose is identified by liquid chromatography and quantified by comparison to a reference standard containing standard trehalose
Postopek: v kromatograf ločeno vbrizgajte enake količine vzorčne raztopine in standardne raztopine.
Preparation of sample solution: weigh accurately about 3 g of dry sample into a 100 ml volumetric flask and add about 80 ml of purified, deionised water.
Posnemite kromatogram in izmerite velikost odziva vrha trehaloze.
Bring sample to complete dissolution and dilute to mark with purified deionised water.
V mg izračunajte količino trehaloze v 1 ml vzorčne raztopine po naslednji formuli:
Preparation of standard solution: dissolve accurately weighed quantities of dry standard reference trehalose in water to obtain a solution having known concentration of about 30 mg of trehalose per ml.
R S = površina vrha trehaloze v standardnem pripravku
Apparatus: liquid chromatography equipped with a refractive index detector and integrating recorder
R U = površina vrha trehaloze v vzorčnem pripravku
Conditions:
W S = teža trehaloze v mg v standardnem pripravku
Column: Shodex Ionpack KS-801 (Showa Denko Co.) or equivalent
W U = teža suhega vzorca v mg
length: 300 mm
topnost: dobro topen v vodi, komaj topen v etanolu
diameter: 10 mm
specifična rotacija: [α]D20 = +179o (5-odstotna vodna raztopina, dihidrat), +199o (5-odstotna vodna raztopina, brezvodna snov)
temperature: 50 °C
tališče: 97 °C (dihidrat)
Mobile phase: water
izguba pri sušenju: ≤ 1,5 % (60 °C, 5 ur)
flow rate: 0,4 ml/min
pepel skupaj: ≤ 0,05 %
Injection volume: 8 μl
Z UV-žarki obdelane gobe (Agaricus bisporus)
Procedure: inject separately equal volumes of the sample solution and the standard solution into the chromatograph.
Komercialno gojene gobe Agaricus bisporus, ki se nabrane obdelajo z UV-svetlobo.
Record the chromatograms and measure the size of response of the trehalose peak
UV-sevanje: postopek sevanja z ultravijolično svetlobo valovne dolžine 200–800 nm.
Calculate the quantity, in mg, of trehalose in 1 ml of the sample solution by the following formula:
kemijsko ime: (3β,5Z,7E,22E)-9,10-sekoergosta-5,7,10(19),22-tetraen-3-ol
% trehalose = 100 × (RU/RS) (WS/WU)
sopomenka: ergokalciferol
R S = peak area of trehalose in the standard preparation
št.
R U = peak area of trehalose in the sample preparation
CAS: 50-14-6
W S = weight in mg of trehalose in the standard preparation
molekulska masa: 396,65 g/mol
W U = weight of dry sample in mg
Vsebnost:
Solubility: Freely soluble in water, very slightly soluble in ethanol
vitamin D2 v končnem proizvodu: 5–10 μg/100 g sveže teže ob izteku roka uporabnosti
Specific rotation: [α]D20 = +179o (5 % aqueous solution, dihydrate), +199o (5 % aqueous solution, anhydrous substance)
Pekovski kvas (Saccharomyces cerevisiae) se obdela z ultravijoličnimi žarki, da se sproži pretvorba ergosterola v vitamin D2 (ergokalciferol).
Melting point: 97 °C (dihydrate)
Vsebnost vitamina D2 v koncentratu kvasa variira med 1800000 in 3500000 IU vitamina D/100 g (450–875 μg/g).
Loss on drying: ≤ 1,5 % (60 °C, 5h)
Je rjavkaste barve, v obliki sipkih zrnc.
Total ash: ≤ 0,05 %
kemijsko ime: (5Z,7E,22E)-3S-9,10-sekoergosta-5,7,10(19),22-tetraen-3-ol
UV treated mushrooms (Agaricus bisporus)
št.
UV radiation: a process of radiation in ultraviolet light within the wavelength of 200-800 nm.
Mikrobiološka merila koncentrata kvasa:
Vitamin D2:
koliformne bakterije: ≤ 103/g
Chemical name: (3β,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Escherichia coli: ≤ 10/g
Synonym: Ergocalciferol
Salmonella: odsotnost v 25 g
CAS No: 50-14-6
Z UV-žarki obdelan kruh so kvašen kruh in štručke (brez posipa), ki so obdelani z ultravijoličnim sevanjem po pečenju, da se ergosterol pretvori v vitamin D2 (ergokalciferol).
Molecular weight: 396,65 g/mol
UV-sevanje: postopek obsevanja z ultravijolično svetlobo valovne dolžine 240 nm–315 nm za največ 5 sekund z dovedeno energijo 10 mJ/cm2–50 mJ/cm2.
Contents:
vitamin D2 (ergokalciferol) v končnem proizvodu: 0,75–3 μg/100 g(1)
Vitamin D2 in the final product: 5-10 μg/100 g fresh weight at the expiration of shelf life
kvas v testu: 1–5 g/100 g(2)
Baker’s yeast (Saccharomyces cerevisiae) is treated with ultraviolet light to induce the conversion of ergosterol to vitamin D2 (ergocalciferol).
EN 12821, 2009, evropski standard.
Vitamin D2 content in the yeast concentrate varies between 1800000-3500000 IU vitamin D/100 g (450-875 μg/g).
Izračun za recept.
Tan-coloured, free-flowing granules
Z UV-žarki obdelano mleko je kravje mleko (polnomastno in polposneto), ki je po pasterizaciji obdelano z ultravijoličnim (UV) sevanjem prek turbulentnega toka.
Chemical name: (5Z,7E,22E)-3S-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Obdelava pasteriziranega mleka z ultravijoličnim sevanjem pomeni povečanje koncentracije vitamina D3 (holekalciferol) s pretvorbo 7-dehidroholesterola v vitamin D3.
CAS No.: 50-14-6
UV-sevanje: postopek sevanja z ultravijolično svetlobo valovne dolžine 200–310 nm z dovedeno energijo 1045 J/l.
Microbiological criteria for the yeast concentrate:
kemijsko ime: (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-metil-1-[(2R)-6-metilheptan-2-il]-2,3,3a,5,6,7-heksahidro-1H-inden-4-iliden]etiliden]-4-metilidencikloheksan-1-ol
Coliforms: ≤ 103/g
sopomenka: holekalciferol
Escherichia coli: ≤ 10/g
št.
Salmonella: Absence in 25g
CAS: 67-97-0
UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D2 (ergocalciferol).
molekulska masa: 384,6377 g/mol
UV radiation: A process of radiation in ultraviolet light within the wavelength of 240-315 nm for maximum of 5 seconds with energy input of 10-50 mJ/cm2.
vitamin D3 v končnem proizvodu:
Vitamin D2 (ergocalciferol) in the final product: 0,75-3 μg/100 g(1)
polnomastno mleko(1): 0,5–3,2 μg/100 g(2)
Yeast in dough: 1-5 g/100 g (2)
polposneto mleko(1): 0,1–1,5 μg/100 g(2)
EN 12821, 2009, European Standard.
Kot je opredeljeno v Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 (UL L 347, 20.12.2013, str.
Recipe calculation.
671).
UV-treated milk is cow’s milk (whole and semi-skimmed) to which a treatment with ultraviolet (UV) radiation via turbulent flow is applied after pasteurisation.
To novo živilo se proizvaja s sintetičnim ali mikrobiološkim postopkom.
The treatment of the pasteurised milk with UV radiation results in an increase in the vitamin D3 (cholecalciferol) concentrations by conversion of 7-dehydrocholesterol to vitamin D3.
Vitamin K2 (2-metil-3-all-trans-poliprenil-1,4-naftokinon) ali serije menakinona so skupina derivatov preniliranega naftokinona.
UV radiation: A process of radiation in ultraviolet light within the wavelength of 200-310 nm with energy input of 1045 J/l.
Število ostankov izoprena (pri čemer je ena enota izoprena sestavljena iz petih ogljikov v stranski verigi) se uporablja za označevanje homologov menakinona, ki v glavnem vsebujejo MK-7 in v manjši meri MK-6.
Vitamin D3:
Serije vitamina K2 (menakinonov), pri čemer je menakinon-7 (MK-7)(n = 6) C46H64O2, menakinon-6 (MK-6)(n = 5) C41H56O2 in menakinon-4 (MK-4)(n = 3) C31H40O2.
Chemical name: (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol
kemijsko ime: (all-E)-2-(3,7,11,15,19,23,27-heptametil-2,6,10,14,18,22,26-oktakozaheptaenil)-3-metil-1,4-naftalendion
Synonym: Cholecalciferol
številka CAS: 2124-57-4
CAS No: 67-97-0
molekulska formula: C46H64O2
Molecular weight: 384,6377 g/mol
molekulska masa: 649 g/mol
Vitamin D3 in the final product:
2-metil-1,4-naftokinon (menadion)
Whole milk(1)0,5-3,2 μg/100 g(2)
Specifikacija sintetičnega vitamina K2 (menakinona-7)
Semi-skimmed milk(1): 0,1–1,5 μg/100 g(2)
videz: prah rumene barve
As defined by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
čistost: največ 6,0 % cis-izomera, največ 2,0 % drugih nečistoč
This novel food is produced by a synthetic or microbiological process.
vsebnost: 97–102 % menakinona-7 (od tega vsaj 92 % all-trans-menakinona-7)
Vitamin K2 (2-methyl-3-all-trans-polyprenyl-1,4-naphthoquinones), or the menaquinone series, is a group of prenylated naphthoquinone derivatives.
Specifikacije mikrobiološko proizvedenega vitamina K2 (menakinona-7)
The number of isoprene residues, where 1 isoprene unit consists of 5 carbons comprising the side chain, is used to characterise the menaquinone homologues containing primarily MK-7 and to a smaller extent MK-6.
Vir: Bacillus subtilis spp. natto in Bacillus licheniformis
Vitamin K2 (menaquinones) series with menaquinone-7 (MK-7)(n = 6) being C46H64O2, menaquinone-6 (MK-6)(n = 5) being C41H56O2 and menaquinone-4 (MK-4)(n = 3) being C31H40O2.
videz: prah rumene barve ali oljna suspenzija
Chemical Name: (all-E)-2-(3,7,11,15,19,23,27-Heptamethyl-2,6,10,14,18,22,26-octacosaheptaenyl)-3-methyl-1,4-naphtalenedione
Bel kristaliničen prah, pridobljen z encimsko ekstrakcijo iz otrobov Triticum aestivum L., bogat z arabinoksilan oligosaharidi.
CAS Number: 2124-57-4
suha snov: najmanj 94 %
Molecular formula: C46H64O2
arabinoksilan oligosaharidi: najmanj 70 % v suhi snovi
Molecular weight: 649 g/mol
povprečna polimerizacijska stopnja arabinoksilan oligosaharidov: 3–8
2-methyl-1,4-naphthoquinone (menadione moiety)
ferulna kislina (vezana na arabinoksilan oligosaharide): 1–3 % suhe snovi
Specification of synthetic Vitamin K2 (menaquinone-7)
poli/oligosaharidi skupaj: najmanj 90 %
Appearance: Yellow powder
beljakovine: največ 2 % suhe snovi
Purity: Max 6,0 % cis-isomer, max 2,0 % other impurities
pepel: največ 2 % suhe snovi
Content: 97-102 % Menaquinone-7 (including at least 92 % all-trans Menaquinone-7)
Mikrobiološki parametri:
Specifications of microbiologically produced Vitamin K2 (menaquinone-7)
skupno število mezofilnih bakterij: največ 10 000/g
Source: Bacillus subtilis spp. natto and Bacillus licheniformis
kvasovke: največ 100/g
Appearance: Yellow powder or oil suspension
glive: največ 100/g
White crystalline powder obtained by enzymatic extraction from Triticum aestivum L. bran, rich in arabinoxylan oligosaccharides
Bacillus cereus: največ 1 000/g
Dry matter: Min.
Clostridium perfringens: največ 1 000/g
94 %
Beta-glukani so kompleksni polisaharidi z visoko molekulsko maso (100–200 kDa), ki so prisotni v celični steni številnih kvasovk in žit.
Arabinoxylan oligosaccharides: Min 70 % of dry matter
Kemijsko ime „beta-glukanov iz kvasovk“ je (1-3),(1-6)-ß-D-glukani.
Average degree of polymerisation of arabinoxylan oligosaccharides: 3-8
Beta-glukane sestavlja skelet glukoznih ostankov z ß-1-3-vezavami, razvejanimi z ß-1-6-vezavami, na katere so z ß-1-4-vezmi vezani hitin in manobeljakovine.
Ferulic acid (bound to arabinoxylan oligosaccharides): 1-3 % of dry matter
Beta-glukani se izolirajo iz kvasovk Saccharomyces cerevisiae.
Total poly/oligosaccharides: Min 90 %
Terciarno strukturo celične stene glukana kvasovk Saccharomyces cerevisiae sestavljajo verige glukoznih ostankov z ß-1,3-vezavami, ki so razvejane z ß-1,6-vezavami in tako tvorijo skelet, na katerega so vezani hitin z ß-1,4-vezmi, ß-1,6-glukani in nekaj manobeljakovin.
Protein: Max 2 % of dry matter
To novo živilo je na voljo v treh različnih oblikah: topno, netopno in netopno v vodi, a razpršljivo v številnih tekočih matricah.
Ash: Max 2 % of dry matter
Kemijske značilnosti beta-glukanov iz kvasovk (Saccharomyces cerevisiae):
Microbiological parameters:
Topna oblika:
Mesophilic bacteria – total count: Max 10 000/g
ogljikovi hidrati skupaj: > 75 %
Yeasts: Max 100/g
beta-glukani (1,3/1,6): > 75 %
Fungi: Max 100/g
pepel: < 4,0 %
Bacillus cereus: Max 1000/g
vlaga: < 8,0 %
Clostridium perfringens: Max 1000/g
beljakovine: < 3,5 %
Beta-glucans are complex, high molecular mass (100–200 kDa) polysaccharides, found in the cell wall of many yeasts and cereals.
maščobe: < 10 %
The chemical name for ‘yeast beta-glucans’ is (1-3),(1-6)-ß-D-glucans.
Netopna oblika:
Beta-glucans consist of a backbone of ß-1-3-linked glucose residues that are branched by ß-1-6-linkages, to which chitin and mannoproteins are linked by ß-1-4-bonds.
ogljikovi hidrati skupaj: > 70 %
Beta-glucans are isolated from yeast Saccharomyces cerevisiae.
beta-glukani (1,3/1,6): > 70 %
The tertiary structure of the glucan cell wall of Saccharomyces cerevisiae consists of chains of ß-1,3-linked glucose residues, branched by ß-1,6-linkages, forming a backbone to which are linked chitin via ß-1,4- bonds, ß-1,6-glucans and some mannoproteins.
pepel: ≤ 12 %
This novel food is available in three different forms: soluble, insoluble and insoluble in water, but dispersible in many liquid matrices.
beljakovine: < 10 %
Chemical characteristics yeast (Saccharomyces cerevisiae) beta-glucans:
maščobe: < 20 %
Soluble form:
Netopno v vodi, a razpršljivo v številnih tekočih matricah:
Total carbohydrates: > 75 %
(1,3)-(1,6)-ß-D-glukani: > 80 %
Beta-glucans (1,3/1,6): > 75 %
pepel: < 2,0 %
Ash: < 4,0 %
vlaga: < 6,0 %
Fat: < 10 %
Mikrobiološki podatki za obliko, netopno v vodi, a razpršljivo v številnih tekočih matricah:
Insoluble form:
skupno število mikroorganizmov na ploščah: < 1000 CFU/g
Total carbohydrates: > 70 %
Enterobacteriaceae: < 100 CFU/g
Beta-glucans (1,3/1,6): > 70 %
koliformi skupaj: < 10 CFU/g
Ash: ≤ 12 %
kvasovke: < 25 CFU/g
Protein: < 10 %
plesni: < 25 CFU/g
Fat: < 20 %
Bacillus cereus: < 100 CFU/g
Insoluble in water, but dispersible in many liquid matrices:
Težke kovine pri obliki, netopni v vodi, a razpršljivi v številnih tekočih matricah:
(1,3)-(1,6)-ß-D-Glucans: > 80 %
svinec: < 0,2 mg/g
Ash: < 2,0 %
arzen: < 0,2 mg/g
Moisture: < 6,0 %
živo srebro: < 0,1 mg/g
Protein: < 4,0 %
kadmij: < 0,1 mg/g
Total fat: < 3,0 %
Zeaksantin je naravno prisoten pigment ksantofila in karotenoid, ki vsebuje kisik.