natgillin/translations-raw huggingface dataset:
only with a water activity of more than 0,65’
v kategoriji 08.3.1 (Toplotno neobdelani mesni proizvodi) se vnos za aditive za živila E 200–219 (sorbinska kislina – sorbati; benzojska kislina – benzoati; parahidroksi benzoati) nadomesti z naslednjim:
In category 08.3.1 (Non-heat–treated meat products), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
samo površinska obdelava sušenih mesnih proizvodov“
only surface treatment of dried meat products’
kategorija 08.3.2 (Toplotno obdelani mesni proizvodi) se spremeni:
Category 08.3.2 (Heat–treated meat products) is amended as follows:
vnos za aditive za živila E 200–203; 214–219 (sorbinska kislina – sorbati; parahidroksi benzoati) se nadomesti z naslednjim:
the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
„E 200–202; 214–219
‘E 200 – 202; 214 – 219
sorbinska kislina – kalijev sorbat; parahidroksi benzoati
Sorbic acid – potassium sorbate; p-hydroxybenzoates
samo pašteta“
only pâté’
samo aspik“
only aspic’
vnos za aditive za živila E 200–219 (sorbinska kislina – sorbati; benzojska kislina – benzoati; parahidroksi benzoati) se nadomesti z naslednjim:
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates, Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
sorbinska kislina – kalijev sorbat; benzojska kislina – benzoati; parahidroksi benzoati
Sorbic acid – potassium sorbate, Benzoic acid – benzoates; p-hydroxybenzoates
kategorija 08.3.3 (Čreva, ovoji za meso in podobno) se spremeni:
Category 08.3.3 (Casings and coatings and decorations for meat) is amended as follows:
samo čreva na osnovi kolagena z aktivnostjo vode nad 0,6“
only collagen-based casings with water activity greater than 0,6’
samo želirani ovoji mesnih proizvodov (kuhanih, soljenih ali sušenih)“
only jelly coatings of meat products (cooked, cured or dried)’
kategorija 09.2 (Predelani ribe in ribiški proizvodi, vključno z mehkužci in raki) se spremeni:
Category 09.2 (Processed fish and fishery products including molluscs and crustaceans) is amended as follows:
Aspik“
aspic’
vnosa za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) se nadomestita z naslednjim:
the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
samo nasoljene, sušene ribe
only salted, dried fish
samo polkonzervirane ribe in ribji proizvodi, vključno z raki, mehkužci, surimijem ter ribjo pašteto/pašteto iz rakov; kuhani raki in mehkužci
only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs
samo kuhani Crangon crangon in Crangon vulgaris“
only cooked Crangon crangon and Crangon vulgaris’
v kategoriji 09.3 (Ribje ikre) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 09.3 (Fish roe), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo polkonzervirani ribji proizvodi, vključno s proizvodi iz ribjih iker“
only semi-preserved fish products including fish roe products’
kategorija 10.2 (Predelani jajca in jajčni proizvodi) se spremeni:
Category 10.2 (Processed eggs and egg products) is amended as follows:
samo dehidrirani in koncentrirani zamrznjeni in globoko zamrznjeni jajčni proizvodi“
only dehydrated and concentrated frozen and deep-frozen egg products’
samo jajčni melanž (beljak, rumenjak ali celo jajce)“
only liquid egg (white, yolk or whole egg)’
v kategoriji 11.4.1 (Namizna sladila v tekoči obliki) se vnos za aditive za živila E 200–219 (sorbinska kislina – sorbati; benzojska kislina – benzoati; parahidroksi benzoati) nadomesti z naslednjim:
In category 11.4.1 (Table-Top Sweeteners in liquid form), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
samo, če vsebnost vode presega 75 %“
only if the water content higher than 75 %’
v kategoriji 12.2.2 (Mešanice začimb) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 12.2.2 (Seasonings and condiments), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
v kategoriji 12.4 (Gorčica) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 12.4 (Mustard), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
v kategoriji 12.5 (Juhe in mesne juhe (bujoni)) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 12.5 (Soups and broths), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo tekoče juhe in mesne juhe (bujoni) (razen konzerviranih)“
only liquid soups and broths (excluding canned)’
kategorija 12.6 (Omake) se spremeni:
Category 12.6 (Sauces) is amended as follows:
vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) se nadomestita z naslednjim:
the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo emulgirane omake z vsebnostjo maščobe 60 % ali več
only emulsified sauces with a fat content of 60 % or more
samo emulgirane omake z vsebnostjo maščobe pod 60 %“
only emulsified sauces with a fat content of less than 60 %’
samo emulgirane omake z vsebnostjo maščobe 60 % ali več; neemulgirane omake
only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
v kategoriji 12.7 (Solate in začinjeni namazi za sendviče) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 12.7 (Salads and savoury based sandwich spreads), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
v kategoriji 12.9 (Beljakovinski proizvodi, razen proizvodov, zajetih v kategoriji 1.8) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 12.9 (Protein products, excluding products covered in category 1.8), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo mesu, ribam, rakom in glavonožcem podobni proizvodi ter na osnovi sirovih beljakovin“
only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein’
v kategoriji 13.2 (Živila za posebne zdravstvene namene, kot so opredeljena v Direktivi 1999/21/ES (razen proizvodov iz živilske kategorije 13.1.5)) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
v kategoriji 13.3 (Živila za posebne prehranske namene za diete za nadzor telesne teže, namenjena kot nadomestilo za celotni dnevni vnos hrane ali posamezni obrok (celota ali del dnevno zaužite hrane)) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
kategorija 14.1.2 (Sadni sokovi, kot so opredeljeni v Direktivi 2001/112/ES, in zelenjavni sokovi) se spremeni:
Category 14.1.2 (Fruit juices as defined by Directive 2001/112/EC and vegetable juices) is amended as follows:
samo Sød … saft in sødet … saft“
only Sød … saft and sødet … saft’
samo grozdni sok, nefermentiran, za cerkveno obredno uporabo“
only grape juice, unfermented, for sacramental use’
v kategoriji 14.1.3 (Sadni nektarji, kot so opredeljeni v Direktivi 2001/112/ES, in zelenjavni nektarji ter podobni proizvodi) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 14.1.3 (Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
samo tradicionalni švedski sadni sirupi, najvišja dovoljena vsebnost se uporablja, če so bili uporabljeni E 210–213, benzojska kislina – benzoati
only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
samo tradicionalni švedski in finski sadni sirupi“
only traditional Swedish and Finnish fruit syrups’
v kategoriji 14.1.4 (Aromatizirane pijače) se vnosa za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomestita z naslednjim:
In category 14.1.4 (Flavoured drinks), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
mejna vsebnost se uporablja, če so bili uporabljeni E 210–213, benzojska kislina – benzoati
maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
razen pijač na osnovi mlečnih izdelkov“
excluding dairy-based drinks’
v kategoriji 14.1.5.2 (Drugo) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 14.1.5.2 (Other), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo tekoči koncentrati čaja ter tekoči koncentrati sadnih in zeliščnih poparkov“
only liquid tea concentrates and liquid fruit and herbal infusion concentrates’
v kategoriji 14.2.1 (Pivo in pijače iz zgoščenega sladu) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.1 (Beer and malt beverages), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo točeno pivo, ki vsebuje več kot 0,5 % dodanega fermentacijskega sladkorja in/ali sadnih sokov ali koncentratov“
only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates’
v kategoriji 14.2.2 (Vino in drugi proizvodi iz grozdja in vina, kot so opredeljeni v Uredbi (ES) št. 1234/2007, ter vino brez alkohola) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.2 (Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol free counterparts), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo brezalkoholne pijače“
only alcohol-free’
v kategoriji 14.2.3 (Jabolčnik in hruškovec) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.3 (Cider and perry), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.4 (Sadno vino in mešanice alkoholnih z brezalkoholnimi pijačami) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.4 (Fruit wine and made wine), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.5 (Medica) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.5 (Mead), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.7.1 (Aromatizirana vina) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.7.1 (Aromatised wines), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.7.2 (Aromatizirane pijače na osnovi vina) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.7.2 (Aromatised wine-based drinks), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.7.3 (Aromatizirane mešane pijače iz vinskih proizvodov) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.7.3 (Aromatised wine-product cocktails), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
v kategoriji 14.2.8 (Druge alkoholne pijače, vključno z mešanicami alkoholnih z brezalkoholnimi pijačami ter žganje z manj kot 15 % alkohola) se vnos za aditive za živila E 200–203 (sorbinska kislina – sorbati) nadomesti z naslednjim:
In category 14.2.8 (Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo alkoholne pijače z manj kot 15 % alkohola ter nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe in aromatyzowane wino owocowe niskoalkoholowe“
only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe’
v kategoriji 15.1 (Prigrizki na osnovi krompirja, žit, moke in škroba) se vnos za aditive za živila E 200–203; 214–219 (sorbinska kislina – sorbati; parahidroksi benzoati) nadomesti z naslednjim:
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks), the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
v kategoriji 15.2 (Predelani oreščki) se vnos za aditive za živila E 200–203; 214–219 (sorbinska kislina – sorbati; parahidroksi benzoati) nadomesti z naslednjim:
In category 15.2 (Processed nuts), the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
samo obliti oreščki“
only coated nuts’
kategorija 16 (Deserti, razen proizvodov, zajetih v kategorijah 1, 3 in 4) se spremeni:
Category 16 (Desserts excluding products covered in category 1, 3 and 4) is amended as follows:
samo frugtgrød, rote Grütze in pasha
only frugtgrød, rote Grütze and pasha
samo ostkaka“
only ostkaka’
samo toplotno neobdelani mlečni deserti“
only non-heat-treated dairy-based desserts’
v kategoriji 17.1 (Prehranska dopolnila, dobavljena v trdni obliki, vključno s kapsulami in tabletami ter podobnimi oblikami razen za žvečenje) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo če se dobavlja v suhi obliki in vsebuje pripravke vitamina A ter kombinacij vitaminov A in D“
only when supplied in dried form and containing preparations of vitamin A and of combinations of vitamin A and D’
v kategoriji 17.2 (Prehranska dopolnila v tekoči obliki) se vnos za aditive za živila E 200–213 (sorbinska kislina – sorbati; benzojska kislina – benzoati) nadomesti z naslednjim:
In category 17.2 (Food supplements supplied in a liquid form), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
Priloga III k Uredbi (ES) št. 1333/2008 se spremeni:
Annex III to Regulation (EC) No 1333/2008 is amended as follows:
v delu 2 (Aditivi za živila, razen nosilcev v aditivih za živila) se vnosi za aditive za živila E 200–203, E 210, E 211 in E 212 nadomestijo z naslednjim:
in Part 2 (Food additives other than carriers in food additives), the entries concerning food additives E 200 – 203, E 210, E 211 and E 212 are replaced by the following:
sorbinska kislina – kalijev sorbat (preglednica 2 dela 6)
Sorbic acid – potassium sorbate (Table 2 of Part 6)
1500 mg/kg posamezno ali v kombinaciji v pripravku 15 mg/kg v končnem živilu, izraženo kot prosta kislina
1500 mg/kg singly or in combination in the preparation 15 mg/kg in the final product expressed as the free acid
pripravki barvila“
Colour preparations’
benzojska kislina
Benzoic acid
natrijev benzoat
Sodium benzoate
kalijev benzoat
Potassium benzoate
v delu 4 (Aditivi za živila, vključno z nosilci v aromah za živila) se vnosi za aditive za živila E 200–203, E 210, E 211, E 212 in E 213 nadomestijo z naslednjim:
in Part 4 (Food additives including carriers in food flavourings), the entries concerning food additives E 200 – 203, E 210, E 211, E 212 and E 213 are replaced by the following:
sorbinska kislina in kalijev sorbat (preglednica 2 dela 6)
Sorbic acid and potassium sorbate (Table 2 of Part 6)
vse arome
All flavourings
1500 mg/kg (posamezno ali v kombinaciji, izraženo kot prosta kislina) v aromah“
in Part 6 (Definitions of groups of food additives for the purposes of Parts 1 to 5), Table 2 (Table 2: Sorbic acid – sorbates) is replaced by the following:
„Preglednica 2
‘Table 2
E 200–202
Commission Implementing Regulation (EU) 2018/99
Izvedbena uredba Komisije (EU) 2018/99
amending Implementing Regulation (EU) 2015/2378 as regards the form and conditions of communication for the yearly assessment of the effectiveness of the automatic exchange of information and the list of statistical data to be provided by Member States for the purposes of evaluating of Council Directive 2011/16/EU
o spremembi Izvedbene uredbe (EU) 2015/2378, kar zadeva obliko in pogoje sporočanja letne ocene učinkovitosti avtomatične izmenjave podatkov in seznama statističnih podatkov, ki jih morajo predložiti države članice za namene ocene Direktive Sveta 2011/16/EU
Having regard to Council Directive 2011/16/EU of 15 February 2011 on administrative cooperation in the field of taxation and repealing Directive 77/799/EEC, and in particular Article 23(3) and (4) thereof,
ob upoštevanju Direktive Sveta 2011/16/EU z dne 15. februarja 2011 o upravnem sodelovanju na področju obdavčevanja in razveljavitvi Direktive 77/799/ES ter zlasti člena 23(3) in (4) Direktive,
Article 23(3) of Directive 2011/16/EU provides for a yearly assessment of the effectiveness of the automatic exchange of information to be communicated by the Member States to the Commission.
člen 23(3) Direktive 2011/16/EU določa letno oceno učinkovitosti avtomatične izmenjave podatkov, ki jih morajo države članice sporočiti Komisiji,
Article 23(4) of Directive 2011/16/EU provides for a list of statistical data to be provided by the Member States for the purposes of evaluating that Directive.
člen 23(4) Direktive 2011/16/EU določa seznam statističnih podatkov, ki jih morajo države članice predložiti za namene ocenjevanja te direktive,
The list does not include statistical data as regards the mandatory exchange of information pursuant to Article 8a of Directive 2011/16/EU as such data will be gathered by the Commission from the central directory established pursuant to Article 21(5) of Directive 2011/16/EU.
Ta seznam ne vključuje statističnih podatkov, kar zadeva obvezno izmenjavo podatkov v skladu s členom 8a Direktive 2011/16/EU, ker bo take podatke zbrala Komisija iz osrednje podatkovne zbirke, ki je bila vzpostavljena v skladu s členom 21(5) Direktive 2011/16/EU,
Commission Implementing Regulation (EU) 2015/2378 should therefore be amended accordingly.
Izvedbeno uredbo Komisije (EU) 2015/2378 bi bilo zato treba ustrezno spremeniti,
The measures provided for in this Regulation are in accordance with the opinion of the Committee on Administrative Cooperation for Taxation,
ukrepi iz te uredbe so v skladu z mnenjem Odbora za upravno sodelovanje pri obdavčevanju –
the following Articles 2c and 2d are inserted:
vstavita se naslednja člena 2c in 2d:
Form and conditions for the communication of the yearly assessment
Oblika in pogoji za sporočanje letne ocene
The form for the communication of the yearly assessment of the effectiveness of the automatic exchange of information and the practical results achieved pursuant to Article 23(3) of Directive 2011/16/EU is set out in Annex VIII to this Regulation.
Oblika za sporočanje letne ocene učinkovitosti avtomatične izmenjave podatkov in doseženih praktičnih rezultatov v skladu s členom 23(3) Direktive 2011/16/EU je določena v Prilogi VIII k tej uredbi.
Before 1 April each year, Member States shall communicate to the Commission by electronic means the yearly assessment using the form referred to in paragraph 1.
Države članice vsako leto do 1. aprila Komisiji z elektronskimi sredstvi sporočijo letno oceno, pri čemer uporabijo obrazec iz odstavka 1.
The assessment shall cover the period of the previous calendar year.
V oceni je zajeto obdobje prejšnjega koledarskega leta.
List of statistical data
Seznam statističnih podatkov
The list of statistical data required for all forms of administrative cooperation, other than the mandatory automatic exchange of information, pursuant to Article 23(4) of Directive 2011/16/EU is set out in Annex IX to this Regulation.
Seznam statističnih podatkov, ki so v skladu s členom 23(4) Direktive 2011/16/EU potrebni za vse oblike upravnega sodelovanja, razen obvezne avtomatične izmenjave podatkov, je določen v Prilogi IX k tej uredbi.
The list of statistical data required for the mandatory automatic exchange of information pursuant to Article 8(1) of Directive 2011/16/EU is set out in Annex X to this Regulation.
Seznam statističnih podatkov, ki so v skladu s členom 8(1) Direktive 2011/16/EU potrebni za obvezno avtomatično izmenjavo podatkov, je določen v Prilogi X k tej uredbi.
The list of statistical data required for the mandatory automatic exchange of information pursuant to Article 8(3a) of Directive 2011/16/EU is set out in Annex XI to this Regulation.
Seznam statističnih podatkov, ki so v skladu s členom 8(3a) Direktive 2011/16/EU potrebni za obvezno avtomatično izmenjavo podatkov, je določen v Prilogi XI k tej uredbi.
The list of statistical data required for the mandatory automatic exchange of information pursuant to Article 8aa of Directive 2011/16/EU is set out in Annex XII to this Regulation.
Seznam statističnih podatkov, ki so v skladu s členom 8aa Direktive 2011/16/EU potrebni za obvezno avtomatično izmenjavo podatkov, je določen v Prilogi XII k tej uredbi.
Before 1 April each year, Member States shall communicate by electronic means, to the Commission the statistical data on all forms of administrative cooperation, other than the mandatory automatic exchange of information, in accordance with the list set out in Annex IX, in respect of the previous calendar year.
Države članice vsako leto do 1. aprila Komisiji z elektronskimi sredstvi sporočijo statistične podatke o vseh oblikah upravnega sodelovanja, razen obvezne avtomatične izmenjave podatkov, v skladu s seznamom iz Priloge IX, kar zadeva prejšnje koledarsko leto.