natgillin/translations-raw huggingface dataset:
Commission Implementing Regulation (EU) 2018/1243
Izvedbena uredba Komisije (EU) 2018/1243
A dark brown, aqueous extract, having the following composition (% by weight):
Temno rjav, vodni ekstrakt, z naslednjo sestavo (v mas.%):
Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2309, 230990 and 23099096.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature ter besedilo oznak KN 2309, 230990 in 23099096.
The product cannot be classified under heading 1703 as molasses because it does not contain an appreciable amount of sugar (see also the Harmonized System Explanatory Notes (HSEN) to heading 1703, first paragraph, penultimate sentence).
Izdelka ni mogoče uvrstiti pod tarifno številko 1703 kot melaso, ker ne vsebuje znatne količine sladkorja (glej tudi pojasnjevalne opombe harmoniziranega sistema k tarifni številki 1703, prvi odstavek, predzadnji stavek).
The product cannot be classified under heading 2303 as other waste of sugar manufacture due to its deliberate production from molasses in conjunction with its intended use as a feed premix (see also the HSEN to heading 2303, letter (D)).
Izdelka ni mogoče uvrstiti pod tarifno številko 2303 kot drugi odpadki pri proizvodnji sladkorja zaradi njegove namerne proizvodnje iz melase v povezavi z njegovo predvideno uporabo kot krmni premiks (glej tudi pojasnjevalne opombe harmoniziranega sistema k tarifni številki 2303, črka (D)).
A feed premix which improves digestion in animals is a preparation of a kind used in animal feeding of heading 2309 (see also the HSEN to heading 2309, part (II) (C), point (1)).
Krmni premiks, ki izboljšuje prebavo pri živalih, se nanaša na pripravke, ki se uporabljajo kot krma za živali pod tarifno številko 2309 (glej tudi pojasnjevalne opombe harmoniziranega sistema k tarifni številki 2309, del (II) (C), točka (1)).
The product is therefore to be classified under CN code 23099096 as a preparation of a kind used in animal feeding.
Izdelek se zato uvrsti pod tarifno številko 23099096 kot izdelek, ki se uporablja kot krma za živali.
ash
pepel
other organic substances (like amino acids and organic acids).
druge organske snovi (kot so aminokisline in organske kisline).
The product is produced from sugar beet molasses by filtration, chromatographic purification and subsequently concentration of betaine.
Izdelek se proizvaja iz melase sladkorne pese s filtracijo, kromatografskim čiščenjem in nato s koncentracijo betaina.
Thereby the sugar content is reduced from approx.
Tako se vsebnost sladkorja zmanjša s približno 60 % na 2 %, vsebnost betaina pa se poveča s 5 % na 40 %.
60 % to 2 % and the betaine content is increased from 5 % to 40 %.
Izdelek se uporablja izključno kot premiks za krmo živali za lajšanje prebave in ohranjanja črevesne stabilnosti.
The product is used solely as an animal feed premix facilitating digestion and maintaining intestinal stability.
Izdelek je pakiran v vsebnike po 1000 kg ali pa se uvaža v razsutem stanju.
Commission Implementing Regulation (EU) 2018/1244
Izvedbena uredba Komisije (EU) 2018/1244
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Bleu des Causses’ (PDO))
o odobritvi spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb, ki ni manjša („Bleu des Causses“ (ZOP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France's application for the approval of amendments to the specification for the protected designation of origin ‘Bleu des Causses’, registered under Commission Regulation (EC) No 1107/96 as amended by Regulation (EC) No 115/2009.
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 proučila zahtevek Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Bleu des Causses“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96, kakor je bila spremenjena z Uredbo (ES) št. 115/2009.
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Bleu des Causses’ (PDO) are hereby approved.
Sprememba specifikacije, objavljena v Uradnem listu Evropske unije v zvezi z imenom „Bleu des Causses“ (ZOP), se odobri.
Commission Regulation (EC) No 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92 (OJ L 148, 21.6.1996, p. 1).
Uredba Komisije (ES) št. 1107/96 z dne 12. junija 1996 o registraciji geografskih označb in geografskega porekla po postopku iz člena 17 Uredbe Sveta (EGS) št. 2081/92 (UL L 148, 21.6.1996, str. 1).
Commission Regulation (EC) No 115/2009 of 6 February 2009 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Bleu des Causses (PDO)) (OJ L 38, 7.2.2009, p. 28).
Uredba Komisije (ES) št. 115/2009 z dne 6. februarja 2009 o odobritvi manjših sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Bleu des Causses (ZOP)) (UL L 38, 7.2.2009, str. 28).
OJ C 135, 17.4.2018, p. 11.
UL C 135, 17.4.2018, str. 11.
Council Implementing Regulation (EU) 2018/1245
Izvedbena uredba Sveta (EU) 2018/1245
implementing Article 21(1) of Regulation (EU) 2016/44 concerning restrictive measures in view of the situation in Libya
o izvajanju člena 21(1) Uredbe (EU) 2016/44 o omejevalnih ukrepih glede na razmere v Libiji
Having regard to Council Regulation (EU) 2016/44 of 18 January 2016 concerning restrictive measures in view of the situation in Libya, and repealing Regulation (EU) No 204/2011, and in particular Article 21(1) thereof,
ob upoštevanju Uredbe Sveta (EU) 2016/44 z dne 18. januarja 2016 o omejevalnih ukrepih glede na razmere v Libiji in razveljavitvi Uredbe (EU) št. 204/2011 ter zlasti člena 21(1) Uredbe,
On 18 January 2016 the Council adopted Regulation (EU) 2016/44.
Svet je 18. januarja 2016 sprejel Uredbo (EU) 2016/44.
Annex II to Regulation (EU) 2016/44 should therefore be amended accordingly,
Prilogo II k Uredbi (EU) 2016/44 bi bilo treba zato ustrezno spremeniti –
Annex II to Regulation (EU) 2016/44 is amended as set out in the Annex to this Regulation.
Priloga II k Uredbi (EU) 2016/44 se spremeni, kot je določeno v Prilogi k tej uredbi.
The following person is added to the list in Annex II of Regulation (EU) 2016/44:
Naslednja oseba se doda na seznam v Prilogi II k Uredbi (EU) 2016/44:
Name: 1: Ibrahim 2: Saeed 3: Salim 4: Jadhran
Ime: 1: Ibrahim 2: Saeed 3: Salim 4: Jadhran Naziv: N/A. Funkcija: Vodja oboroženih milic.
Other information: name of mother Salma Abdula Younis.Listed pursuant to paragraphs 15 and 17 of resolution 1970 (Travel Ban, Asset Freeze).
Št. potnega lista: N/A. Nacionalna matična št.: N/A. Naslov: N/A. Datum uvrstitve na seznam: 11. september 2018.
Listed pursuant to paragraphs 11 (b), 11 (c) and 11 (d) of resolution 2213 (2015); paragraph 11 of resolution 2362 (2017).
Uvrščen na seznam v skladu z odstavkoma 15 in 17 Resolucije 1970 (prepoved potovanja, zamrznitev sredstev).
Libya's Attorney General's Office has issued an arrest warrant against the person concerned accusing him of perpetrating a number of crimes.
Uvrščen na seznam v skladu z odstavki 11(b), 11(c) in 11(d) Resolucije 2213 (2015) ter odstavkom 11 Resolucije 2362 (2017).
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of pyroligneous distillate in the Union list of flavourings
o spremembi Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta glede vključitve lesnega destilata na seznam Unije z aromami
Commission Implementing Regulation (EU) No 872/2012 adopted the list of flavouring substances and introduced that list in Part A of Annex I to Regulation (EC) No 1334/2008.
Z Izvedbeno uredbo Komisije (EU) št. 872/2012 je bil sprejet seznam aromatičnih snovi in vključen v del A Priloge I k Uredbi (ES) št. 1334/2008.
Regulation (EU) No 872/2012 also introduced Part B (‘Flavouring preparations’), Part C (‘Thermal process flavourings’), Part D (‘Flavour precursors’), Part E (‘Other flavourings’) and Part F (‘Source materials’) in Annex I to Regulation (EC) No 1334/2008.
Z Uredbo (EU) št. 872/2012 so bili v Prilogo I k Uredbi (ES) št. 1334/2008 vključeni tudi del B („aromatični pripravki“), del C („toplotno obdelane arome“), del D („predhodne sestavine arome“), del E („druge arome“) in del F („izvorne snovi“).
Parts B to F of Annex I correspond to the categories of flavourings and source materials referred to in Article 9(b) to (f) of the Regulation (EC) No 1334/2008.
Deli B do F Priloge I ustrezajo kategorijam arom in izvornih snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008.
Parts B to F contain no entries.
Deli B do F ne vsebujejo nobenega vnosa.
Commission Regulation (EU) No 873/2012 lays down transitional measures concerning the Union list of flavourings and source materials set out in Annex I of Regulation (EC) No 1334/2008.
Uredba Komisije (EU) št. 873/2012 določa prehodne ukrepe glede seznama Unije z aromami in izvornimi snovmi iz Priloge I k Uredbi (ES) št. 1334/2008.
Article 4 of Regulation (EU) No 873/2012 lays down a transitional period for foods to which flavourings belonging to the Parts B to F of Annex I to Regulation (EC) No 1334/2008 have been added which have been the object of an application before 22 October 2015 pursuant to Article 3 thereof.
Člen 4 Uredbe (EU) št. 873/2012 določa prehodno obdobje za živila, katerim so bile dodane arome iz delov B do F Priloge I k Uredbi (ES) št. 1334/2008, za katere je bil pred 22. oktobrom 2015 v skladu s členom 3 Uredbe vložen zahtevek za odobritev.
Article 4 lays down that the end of the transitional period for placing on the market of such foods is 22 April 2018.
Člen 4 določa 22. april 2018 kot rok, ko se zaključi prehodno obdobje za dajanje takih živil na trg.
Annex I of Regulation (EC) No 1334/2008 may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member State or by an interested party.
Priloga I k Uredbi (ES) št. 1334/2008 se lahko posodablja v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 na pobudo Komisije ali na podlagi zahtevka, ki ga predloži država članica ali zainteresirana stran.
On 16 October 2012, an application was submitted to the Commission for the authorisation of the product pyroligneous distillate [FL no. 21.001] with the name ‘rum ether’ under the category ‘other flavourings’.
16. oktobra 2012 je bil Komisiji predložen zahtevek za odobritev proizvoda lesni destilat [št.
The applicant requested this flavouring to be used in edible ices, confectionery, chewing gum, cereals and cereal products derived from cereal grains, roots and tubers and pulses and legumes, bakery wares, meat and meat products, salts, spices, soups, sauces, salads, non-alcoholic beverages, and alcoholic beverages up to certain levels.
FL 21.001] z imenom „rumov eter“ iz kategorije „druge arome“.
The application was sent to the European Food Safety Authority (‘the Authority’) for its opinion.
Vlagatelj je zahteval odobritev te arome za uporabo do določenih ravni v užitnem ledu, konditorskih izdelkih, žvečilnem gumiju, žitih in žitnih proizvodih iz žitnih zrn, koreninah in gomoljih ter zrnih stročnic in metuljnicah, pekovskih izdelkih, mesu in mesnih izdelkih, soli, začimbah, juhah, omakah, solatah, brezalkoholnih pijačah in alkoholnih pijačah.
The application was also made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtevek je bil poslan Evropski agencija za varnost hrane (v nadaljnjem besedilu: Agencija), da bi podala svoje mnenje.
On 24 August 2017, the Authority adopted its ‘Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether’, concerning the evaluation of the safety of pyroligneous distillate [FL no. 21.001] when used as a flavouring under the category ‘other flavourings’.
V skladu s členom 4 Uredbe (ES) št. 1331/2008 je bil dan na voljo tudi državam članicam.
This product is a complex mixture composed of more than eighty individual constituents.
Agencija je 24. avgusta 2017 sprejela „Znanstveno mnenje o oceni za aromatične skupine 500 (FGE.500): rumov eter“ (Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether) glede ocene varnosti lesnega destilata [št.
The Authority concluded that according to the overall strategy for the risk assessment of flavouring substances, the presence of genotoxic substances as constituents of rum ether is of safety concern.
FL 21.001], kadar se uporablja kot aroma iz kategorije „druge arome“.
It indicated serious safety concerns relating to a number of constituents like furans and derivatives, and other constituents, associated with genotoxicity and carcinogenicity, and also mentioned the carcinogenicity risks involved in the presence of ethanol.
Ta proizvod je kompleksna mešanica, sestavljena iz več kot osemdesetih posameznih sestavin.
Czech Republic and Slovak Republic have informed the Commission about the use of pyroligneous distillate [FL no. 21.001] in the traditional spirit drinks tuzemák and tuzemský and asked to maintain this use for these specific spirit drinks.
Agencija je ugotovila, da v skladu s splošno strategijo za oceno tveganja aromatičnih snovi genotoksične snovi kot sestavine rumovega etra predstavljajo tveganje za varnost.
According to Recital 7 of the Regulation (EC) No 1334/2008 the approval of flavourings should also take into account other factors relevant to the matter under consideration, including societal and traditional factors.
Navedla je resne pomisleke glede varnosti v zvezi s številnimi sestavinami, kot so furani in njihovi derivati, ter drugimi sestavinami, povezanimi z genotoksičnostjo in rakotvornostjo, omenila pa je tudi tveganje, povezano z rakotvornostjo, zaradi prisotnosti etanola.
Since the use of this flavouring is currently necessary for maintaining the specific traditional organoleptic characteristics of the spirit drinks tuzemák and tuzemský in Czech Republic and Slovak Republic, it is appropriate to authorise this substance under the conditions of use laid down in the Annex to this Regulation.
Češka republika in Slovaška republika sta Komisijo obvestili o uporabi lesnega destilata [št.
Those spirit drinks, like all spirit drinks and alcoholic beverages in general, are not intended to be consumed by children or other vulnerable parts of the population.
FL 21.001] v tradicionalnih žganih pijačah tuzemák in tuzemský ter zaprosili za ohranitev te uporabe za ti specifični žgani pijači.
In addition to existing labelling requirements, Member States should require additional information to be provided regarding the specific risks linked to the presence of pyroligneous distillate (FL no. 21.001] in those traditional alcoholic beverages.
Uvodna izjava 7 Uredbe (ES) št. 1334/2008 določa, da bi se morali pri odobritvi arom upoštevati tudi drugi dejavniki, pomembni za obravnavani primer, vključno z družbenimi dejavniki in dejavniki, povezanimi s tradicijami.
The spirit drinks to which pyroligneous distillate [FL no. 21.001] has been added should not be used in the manufacture of other foodstuffs.
Ker je uporaba te arome trenutno potrebna za ohranitev specifičnih tradicionalnih organoleptičnih značilnosti žganih pijač tuzemák in tuzemský v Češki republiki in Slovaški republiki, je primerno, da se ta snov odobri v skladu s pogoji, določenimi v Prilogi k tej uredbi.
When reference is made to the flavouring in the labelling of the spirit drinks tuzemák and tuzemský, the name or the FL number should be used.
Tako kot na splošno velja za vse žgane in alkoholne pijače, tudi navedeni žgani pijači nista namenjeni otrokom ali drugim ranljivim skupinam prebivalstva.
In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when pyroligneous distillate [FL no. 21.001] is marketed as such not intended for the sale to the ultimate consumer, it should be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský.
Poleg obstoječih zahtev glede označevanja bi morale države članice zahtevati, da se zagotovijo dodatne informacije glede posebnih tveganj, povezanih s prisotnostjo lesnega destilata (št.
In order to ensure legal certainty, this Regulation should be applicable as from 23 April 2018.
FL 21.001] v navedenih tradicionalnih alkoholnih pijačah.
This Regulation should be in force for a period of 5 years in order to allow for alternatives to pyroligneous distillate [FL no. 21.001] to be developed for the use in traditional spirit drinks tuzemák and tuzemský.
Žgani pijači, ki jima je bil dodan lesni destilat [št.
Part E of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.
FL 21.001], se ne bi smeli uporabljati pri proizvodnji drugih živil.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Pri navedbi arome na označbi žganih pijač tuzemák in tuzemský bi bilo treba uporabiti njeno ime ali številko FL.
HAS ADOPTED THIS REGULATION:
Kadar se lesni destilat [št.
Article 1
FL 21.001] trži kot tak in ni namenjen prodaji končnemu potrošniku, bi bilo treba na označbi poleg zahtev iz člena 15 Uredbe (ES) št. 1334/2008 navesti, da se lahko ta aroma uporablja le za proizvodnjo žganih pijač tuzemák in tuzemský.
Part E of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Za zagotovitev pravne varnosti bi bilo treba to uredbo uporabljati od 23. aprila 2018.
The product pyroligneous distillate [FL no.21.001] is authorized in traditional spirit drinks tuzemák and tuzemský subject to restrictions of use laid in the Annex to this Regulation.
Ta uredba bi morala veljati pet let, da se omogoči razvoj nadomestkov lesnega destilata [št.
Article 2
FL 21.001] za uporabo v tradicionalnih žganih pijačah tuzemák in tuzemský.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Del E Priloge I k Uredbi (ES) št. 1334/2008 bi bilo zato treba ustrezno spremeniti.
It shall apply from 23 April 2018 until 19 September 2023.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –
Done at Brussels, 18 September 2018.
Člen 1
For the Commission
Del E Priloge I k Uredbi (ES) št. 1334/2008 se spremeni v skladu s Prilogo k tej uredbi.
The President
Uporaba proizvoda lesni destilat [št.
OJ L 354, 31.12.2008, p. 34.
FL 21.001] je odobrena v tradicionalnih žganih pijačah tuzemák in tuzemský ob upoštevanju omejitev uporabe iz Priloge k tej uredbi.
OJ L 354, 31.12.2008, p. 1.
Člen 2
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
Commission Regulation (EU) No 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council (OJ L 267, 2.10.2012, p. 162).
Uporablja se od 23. aprila 2018 do 19. septembra 2023.
ANNEX
V Bruslju, 18. septembra 2018
In Part E of Annex I to Regulation (EC) No 1334/2008 the following entry concerning pyroligneous distillate [FL no: 21.001] is added:
Za Komisijo
FL no.
Predsednik
Name
UL L 354, 31.12.2008, str. 34.
CAS no
UL L 354, 31.12.2008, str. 1.
JECFA No.
Izvedbena uredba Komisije (EU) št. 872/2012 z dne 1. oktobra 2012 o sprejetju seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta, njegovi uveljavitvi v Prilogi I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta ter razveljavitvi Uredbe Komisije (ES) št. 1565/2000 in Odločbe Komisije 1999/217/ES (UL L 267, 2.10.2012, str. 1).
CoE No.
Uredba Komisije (EU) št. 873/2012 z dne 1. oktobra 2012 o prehodnih ukrepih glede seznama Unije z aromami in izvornimi snovmi iz Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta (UL L 267, 2.10.2012, str. 162).
Purity of the named flavouring
PRILOGA
Restrictions of use
V delu E Priloge I k Uredbi (ES) št. 1334/2008 se doda naslednji vnos za lesni destilat [št.
Footnote
FL: 21.001]:
Reference
Št.
Pyroligneous distillate
FL
Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol.
Ime
Liquid with rum-like tasting odour and taste.
Št.
Constituents:
CAS
Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40 % w/w)
Št.
Ethyl acetate: less than 25 % w/w)
JECFA
Ethyl formate: less than 2 % w/w)
Št.
Ethyl propionate: less than 4 % w/w)
Sveta Evrope
Ethyl butyrate: less than 1,5 % w/w)
Čistost navedene arome
Methyl acetate: less than 3,5 % w/w)
Omejitve uporabe
Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l
Opomba
Methanol and methanol derivatives, expressed as methanol equivalents: less than 2 % (w/w)
Sklic
Benzopyrene: less than 1 μg/l
lesni destilat
Benz(a)anthra-cene: less than 2 μg/l
Kompleksna mešanica snovi, pridobljena z destilacijo reakcijskih produktov pirolignične kisline in etanola.
acids (expressed as acetic acid): less than 1,00 g/l
Tekočina z okusom in vonjem ruma.
In the following spirit drinks only:
Sestavine:
tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer, 3800 mg/l.
etanol (določen s plinsko kromatografijo/plamensko ionizacijskim detektorjem): več kot 40 % m/m
When reference is made in the labelling to the flavouring pyroligneous distillate [FL no: 21.001] in the spirit drinks tuzemák and tuzemský, the name or the FL number shall be used.
etil acetat: manj kot 25 % m/m
Tuzemák and tuzemský to which pyroligneous distillate [FL no: 21.001] has been added shall not be used in the manufacture of other foodstuffs.
etil format: manj kot 2 % m/m
In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when this flavouring is marketed as such, it shall be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský.
etil propionat: manj kot 4 % m/m
Member States shall require additional labelling, informing consumers about the specific risks linked to the presence of pyroligneous distillate [FL no. 21.001] in the spirit drinks tuzemák and tuzemský.
etil butirat: manj kot 1,5 % m/m
EFSA’
metil acetat: manj kot 3,5 % m/m
correcting Delegated Regulation (EU) 2016/2374 establishing a discard plan for certain demersal fisheries in South-Western waters
o spremembi Delegirane uredbe (EU) 2016/2374 o načrtu za zavržke pri nekaterih vrstah pridnenega ribolova v jugozahodnih vodah
Having regard to Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC, and in particular Articles 15(6) and 18(1) and (3) thereof,
ob upoštevanju Uredbe (EU) št. 1380/2013 Evropskega parlamenta in Sveta z dne 11. decembra 2013 o skupni ribiški politiki in o spremembi uredb Sveta (ES) št. 1954/2003 in (ES) št. 1224/2009 ter razveljavitvi uredb Sveta (ES) št. 2371/2002 in (ES) št. 639/2004 ter Sklepa Sveta 2004/585/ES in zlasti člena 15(6) ter člena 18(1) in (3) Uredbe,