natgillin/translations-raw huggingface dataset:
Chlorides: ≤ 100 mg/kg d.b
ostanki topil (metanol): ≤ 100 mg/kg
Sulphates: ≤ 200 mg/kg d.b
Lucerna (Medicago sativa L.) se predela v 2 urah po spravilu.
Sulphated ash: ≤ 0,1 % d.b
Lucerna se naseklja in zdrobi.
Nickel: ≤ 2,0 mg/kg d.b
S stiskanjem skozi oljno stiskalnico se iz nje pridobi vlaknati ostanek in sok (10 % suhe snovi).
Arsenic: ≤ 3,0 mg/kg d.b
Suha snov tega soka vsebuje približno 35 % surovih beljakovin.
Lead: ≤ 1,0 mg/kg d.b
Iztisnjen sok (pH 5,8–6,2) je nevtraliziran.
Chemical name: β-d-Galactopyranosyl-(1→4)-2-acetamido-2-deoxy-β-d-glucopyranosyl-(1→3)-β-d-galactopyranosyl-(1→4)-d-glucopyranose
Predgrevanje in vbrizgavanje pare omogočata koagulacijo beljakovin, povezanih s karotenoidnimi in klorofilnimi pigmenti.
Chemical formula: C26H45NO21
Beljakovinska oborina se loči s centrifugo in nato posuši.
CAS No: 13007-32-4
Po dodajanju askorbinske kisline se beljakovinski koncentrat lucerne granulira in shrani v inertnem plinu ali na hladnem.
Molecular weight: 707,63 g/mol
beljakovine: 45–60 %
Lacto-N-neotetraose is a white to off-white powder.
maščobe: 9–11 %
Produced by a chemical synthesis process and is isolated by crystallisation.
prosti ogljikovi hidrati (topne vlaknine): 1–2 %
Assay (water free): ≥ 96 %
polisaharidi (netopne vlaknine): 11–15 %
D-Lactose: ≤ 1,0 %
vključno s celulozo: 2–3 %
Lacto-N-triose II: ≤ 0,3 %
minerali: 8–13 %
Lacto-N-neotetraose fructose isomer: ≤ 0,6 %
saponini: ≤ 1,4 %
pH (20 °C, 5 % solution): 5,0-7,0
izoflavoni: ≤ 350 mg/kg
Water: ≤ 9,0 %
kumestrol: ≤ 100 mg/kg
Ash, sulphated: ≤ 0,4 %
fitati: ≤ 200 mg/kg
Residual solvents (methanol, 2-propanol, methyl acetate, acetone): ≤ 50 mg/kg singly, ≤ 200 mg/kg in combination
L-kanavanin: ≤ 4,5 mg/kg
Moulds: ≤ 10 CFU/g
Sintetični likopen se proizvaja z Wittigovo kondenzacijo sintetičnih intermediatov, ki se običajno uporabljajo pri proizvodnji drugih karotenoidov, uporabljenih v živilih.
Lacto-N-neotetraose is a white to off-white crystalline powder that is produced by a microbiological process.
Sintetični likopen sestoji iz ≥ 96 % likopena in manjših količin drugih povezanih karotenoidnih sestavin.
Lacto-N-neotetraose is isolated by crystallisation.
Likopen je bodisi v obliki prahu v ustreznem matriksu ali v obliki oljne disperzije.
Assay (water free): ≥ 92 %
Je temno rdeče ali rdeče-vijoličaste barve.
Lacto-N-triose II: ≤ 3,0 %
Zagotoviti je treba antioksidacijsko zaščito.
para-Lacto-N-neohexaose: ≤ 3,0 %
kemijsko ime: likopen
Lacto-N-neotetraose fructose isomer: ≤ 1,0 %
št. CAS: 502-65-8 (all-trans likopen)
pH (20 °C, 5 % solution): 4,0-7,0
kemijska formula: C40H56
Residual solvents (methanol): ≤ 100 mg/kg
molekulska masa: 536,85 Da
The Lucerne (Medicago sativa L.) is processed within 2 hours after harvest.
Prečiščeni likopen iz Blakeslea trispora sestoji iz ≥ 95 % likopena in ≤ 5 % drugih karotenoidov.
It is chopped and crushed.
Je bodisi v obliki prahu v ustreznem matriksu ali v obliki oljne disperzije.
By passing through an oleaginous-type press, the Lucerne provides a fibrous residue and press juice (10 % of dry matter).
Zagotoviti je treba antioksidacijsko zaščito.
The dry matter of this juice contains about 35 % of crude protein.
št. CAS: 502-65-8 (all-trans likopen)
The press juice (pH 5,8-6,2) is neutralised.
Prečiščeni likopen iz paradižnikov (Lycopersicon esculantum L.) sestoji iz ≥ 95 % likopena in ≤ 5 % drugih karotenoidov.
Preheating and vapour injection allows coagulation of proteins associated with carotenoid and chlorophyll pigments.
Likopen oleorezin iz paradižnikov se pridobiva z ekstrakcijo iz zrelih paradižnikov s topilom (Lycopersicon esculentum Mill.) z naknadno odstranitvijo topila.
The protein precipitate is separated by centrifugation and thereafter dried.
Gre za rdečo do temno rjavo viskozno, bistro tekočino.
After adding ascorbic acid the Lucerne protein concentrate is granulated and stored in inert gas or in cold storage.
likopen skupaj: 5–15 %
Protein: 45-60 %
od tega trans-likopen: 90–95 %
Fat: 9-11 %
karotenoidi skupaj (izračunani kot likopen): 6,5–16,5 %
Free carbohydrates (soluble fibre): 1-2 %
drugi karotenoidi: 1,75 %
Polysaccharides (insoluble fibre): 11-15 %
(fitoen/fitofluen/β-karoten): (0,5–0,75/0,4–0,65/0,2–0,35 %)
including cellulose: 2-3 %
tokoferoli skupaj: 1,5–3,0 %
Minerals: 8-13 %
neumiljiva snov: 13–20 %
Saponins: ≤ 1,4 %
maščobne kisline skupaj: 60–75 %
Isoflavones: ≤ 350 mg/kg
voda (Karl Fischer): ≤ 0,5 %
Coumestrol: ≤ 100 mg/kg
Magnezijev citrat malat je bel do rumenkasto-bel amorfni prah.
Phytates: ≤ 200 mg/kg
kemijska formula: mg5(C6H5O7)2(C4H4O5)2
L-canavanine: ≤ 4,5 mg/kg
kemijsko ime: pentamagnezijev di-(2-hidroksibutandioat)-di-(2-hidroksipropan-1,2,3-trikarboksilat)
Synthetic lycopene is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food.
št. CAS: 1259381-40-2
Synthetic lycopene consists of ≥ 96 % lycopene and minor quantities of other related carotenoid components.
molekulska masa: 763,99 daltonov (brezvodna oblika)
Lycopene is presented either as a powder in a suitable matrix or an oily dispersion.
topnost: dobro topen v vodi (okrog 20 g v 100 ml)
The colour is dark red or red-violet.
opis agregatnega stanja: amorfni prah
Antioxidative protection has to be assured.
vsebnost magnezija: 12,0–15,0 %
Chemical name: Lycopene
izguba pri sušenju (120 °C/4 ure): ≤ 15 %
CAS No.: 502-65-8 (all-trans lycopene)
barva (trdna snov): bela do rumenkasto-bela
Chemical formula: C40H56
barva (20-odstotna vodna raztopina): brezbarvna do rumenkasta
Formula weight: 536,85 Da
videz (20-odstotna vodna raztopina): bistra raztopina
The purified lycopene from Blakeslea trispora consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
pH (20-odstotna vodna raztopina): pribl.
It is presented either as a powder in a suitable matrix or an oily dispersion.
6,0
Anti-oxidative protection has to be assured.
Nečistoče:
CAS No.: 502-65-8 (all trans lycopene)
klorid: ≤ 0,05 %
The purified lycopene from tomatoes (Lycopersicon esculantum L.) consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
sulfat: ≤ 0,05 %
Lycopene oleoresin from tomatoes is obtained by solvent extraction of ripe tomatoes (Lycopersicon esculentum Mill.) with subsequent removal of the solvent.
arzen: ≤ 3,0 ppm
It is a red to dark brown viscous, clear liquid.
svinec: ≤ 2,0 ppm
Total lycopene: 5-15 %
kadmij: ≤ 1 ppm
Thereof trans-lycopene: 90-95 %
živo srebro: ≤ 0,1 ppm
Total carotenoids (calculated as lycopene): 6,5-16,5 %
Izvleček iz lubja magnolije se pridobiva iz lubja rastline Magnolia officinalis L. in se proizvaja s superkritičnim ogljikovim dioksidom.
Other carotenoids: 1,75 %
Lubje se spere in posuši v pečici, da se zmanjša vsebnost vlage pred drobljenjem in ekstrahiranjem s superkritičnim ogljikovim dioksidom.
(Phytoene/phytofluene/β-carotene): (0,5-0,75/0,4-0,65/0,2-0,35 %)
Izvleček se raztopi v medicinskem etanolu in ponovno kristalizira za pridobitev izvlečka iz lubja magnolije.
Total tocopherols: 1,5-3,0 %
Izvleček iz lubja magnolije je v glavnem sestavljen iz dveh fenolnih spojin, in sicer magnolola in honokiola.
Unsaponifiable matter: 13-20 %
videz: svetlo rjavkast prašek
Total fatty acids: 60-75 %
magnolol in honokiol: ≥ 94 %
Water (Karl Fischer): ≤ 0,5 %
eudezmol skupaj: ≤ 2 %
Magnesium citrate malate is a white to yellowish-white, amorphous powder.
vlaga: 0,50 %
Chemical formula: Mg5(C6H5O7)2(C4H4O5)2
arzen (ppm): ≤ 0,5
Chemical name: Pentamagnesium di-(2-hydroxybutanedioate)-di-(2-hydroxypropane-1,2,3-tricarboxylate)
svinec (ppm): ≤ 0,5
CAS No.: 1259381-40-2
metil evgenol (ppm): ≤ 10
Molecular weight: 763,99 Daltons (anhydrous)
tubokvrarin (ppm): ≤ 2,0
Assay magnesium: 12,0-15,0 %
neumiljiva snov: > 9,0 g/100 g
Loss on drying (120 °C/4 hours): ≤ 15 %
tokoferoli: ≥ 1,3 g/100 g
Colour (solid): White to yellowish-white
α-tokoferol (%): 10–25 %
Colour (20 % aqueous solution): Colourless to yellowish
β-tokoferol (%): < 3,0 %
Appearance (20 % aqueous solution): Clear solution
γ-tokoferol (%): 68–89 %
pH (20 % aqueous solution): Approx.
δ-tokoferol (%): < 7,0 %
6,0
steroli, triterpenski alkoholi, metilsteroli: > 6,5 g/100 g
Impurities:
Maščobne kisline v trigliceridih:
Chloride: ≤ 0,05 %
palmitinska kislina: 10,0–20,0 %
Sulphate: ≤ 0,05 %
stearinska kislina: < 3,3 %
Arsenic: ≤ 3,0 ppm
oleinska kislina: 20,0–42,2 %
Lead: ≤ 2,0 ppm
linolna kislina: 34,0–65,6 %
Cadmium: ≤ 1 ppm
linolenska kislina: < 2,0 %
Mercury: ≤ 0,1 ppm
kislinsko število: ≤ 6,0 mg KOH/g
Magnolia bark extract is obtained from the bark of the plant Magnolia officinalis L. and produced with supercritical carbon dioxide.
peroksidno število: ≤ 10 meq O2/kg
The bark is washed and oven dried to reduce moisture content before being crushed and extracted with supercritical carbon dioxide.
železo (Fe): < 1500 μg/kg
The extract is dissolved in medical-grade ethanol and re-crystallised to yield magnolia bark extract.
baker (Cu): < 100 μg/kg
Magnolia bark extract is mainly composed of two phenolic compounds, magnolol and honokiol.
policiklični aromatski ogljikovodiki (PAH) benzo(a)piren: < 2 μg/kg
Appearance: Light brownish powder
Potrebna je obdelava z aktivnim ogljem, da se policiklični aromatski ogljikovodiki (PAH) ne obogatijo med proizvodnjo „olja iz koruznih kalčkov z visoko vsebnostjo neumiljive snovi“.
Magnolol: ≥ 85,2 %
Metil celuloza je celuloza, pridobljena neposredno iz naravnih vrst vlaknatega rastlinskega materiala in delno eterificirana z metilnimi skupinami.
Honokiol: ≥ 0,5 %
kemijsko ime: metil eter celuloze
Magnolol & Honokiol: ≥ 94 %
kemijska formula: polimeri vsebujejo substituirane anhidroglukozne enote z naslednjo splošno formulo:
Total Eudesmol: ≤ 2 %
C6H7O2(OR1)(OR2)(OR3), pri čemer je lahko vsak R1, R2, R3 eden od navedenega:
Moisture: 0,50 %
molekulska masa: makromolekule: od okrog 20000 (n okrog 100) do okrog 380000 g/mol (n okrog 2000)
Arsenic (ppm): ≤ 0,5
vsebnost: vsebnost ne manj kot 25 % in ne več kot 33 % metoksi skupin (-OCH3) in ne več kot 5 % hidroksietoksi skupin (-OCH2CH2OH)
Lead (ppm): ≤ 0,5
rahlo higroskopski, bel ali rahlo rumenkast ali sivkast zrnat ali vlaknat prah, brez vonja in brez okusa
Methyl eugenol (ppm): ≤ 10
Čistost:
Tubocurarine (ppm): ≤ 2,0
sulfatni pepel: ≤ 1,5 %, določeno pri 800 ± 25 °C
Total Alkaloid (ppm): ≤ 100
pH: ≥ 5,0 in ≤ 8,0 (1-odstotna koloidna raztopina)
Maize-germ oil high in unsaponifiable matter is produced by vacuum distillation and it is different from refined maize-germ oil in the concentration of the unsaponifiable fraction (1,2 g in refined maize-germ oil and 10 g in ‘maize-germ oil high in unsaponifiable matter’).
arzen: ≤ 3,0 mg/kg
Unsaponifiable matter: > 9,0 g/100 g
svinec: ≤ 2,0 mg/kg
Tocopherols: ≥ 1,3 g/100 g
živo srebro: ≤ 1,0 mg/kg
α-tocopherol (%): 10-25 %
kadmij: ≤ 1,0 mg/kg
β-tocopherol (%): < 3,0 %
kemijsko ime: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-heksahidro-5-metil-4-okso-6-pteridinil]metil]amino]benzoil]-L-glutaminska kislina, sol glukozamina
γ-tocopherol (%): 68-89 %
kemijska formula: C32H51N9O16
Fatty acids in triglycerides:
videz: prah smetanaste do svetlo rjave barve
stearic acid: < 3,3 %
vsebnost glukozamina: 34–46 % v suhi snovi
oleic acid: 20,0-42,2 %
vsebnost 5-metiltetrahidrofolne kisline: 54–59 % v suhi snovi
linoleic acid: 34,0-65,6 %
voda: ≤ 8,0 %
linolenic acid: < 2,0 %
kadmij: ≤ 1,0 ppm
Acid value: ≤ 6,0 mg KOH/g
arzen: ≤ 2,0 ppm
Peroxide value: ≤ 10 mEq O2/kg
bor: ≤ 10 ppm
Iron (Fe): < 1500 μg/kg
skupno število aerobnih mikroorganizmov: ≤ 100 CFU/g
Copper (Cu): < 100 μg/kg
kvasovke in plesni: ≤ 100 CFU/g
Polycyclic aromatic hydrocarbons (PAH) Benzo(a)pyrene: < 2 μg/kg
Escherichia coli: odsotnost v 10 g
Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘maize-germ oil high in unsaponifiable matter’
kemijsko ime: silanetriol, 1-metil-
Methyl cellulose is cellulose obtained directly from natural strains of fibrous plant material and partially etherified with methyl groups.
kemijska formula: CH6O3Si
Chemical name: Methyl ether of cellulose
molekulska masa: 94,14 g/mol
Chemical formula: The polymers contain substituted anhydroglucose units with the following general formula:
št. CAS: 2445-53-6
C6H7O2(OR1)(OR2)(OR3) where R1, R2, R3 each may be one of the following:
pripravek organskega silicija (monometilsilanetriola) (vodna raztopina):
Molecular weight: Macromolecules: from about 20000 (n about 100) up to about 380000 g/mol (n about 2000)
kislost (pH): 6,4–6,8
Assay: Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH)
silicij: 100–150 mg Si/l
Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder.
svinec: ≤ 1,0 μg/l
Solubility: Swelling in water, producing a clear to opalescent, viscous, colloidal solution.
živo srebro: ≤ 1,0 μg/l
Insoluble in ethanol, ether and chloroform.
kadmij: ≤ 1,0 μg/l
Soluble in glacial acetic acid.
arzen: ≤ 3,0 μg/l
Loss on drying: ≤ 10 % (105 °C, 3 hours)
Topila:
Sulphated Ash: ≤ 1,5 % determined at 800 ± 25 °C
metanol: ≤ 5,0 mg/kg (vsebnost ostankov)
pH: ≥ 5,0 and ≤ 8,0 (1 % colloidal solution)
Nova živilska sestavina je sterilen vodni izvleček, ki se pridobi iz micelija gobe Lentinula edodes, gojenega v submerzni fermentaciji.
Arsenic: ≤ 3,0 mg/kg
Je svetlo rjava, rahlo motna tekočina.
Lead: ≤ 2,0 mg/kg
Lentinan je β-(1-3) β-(1-6)-D-glukan, ki ima molekulsko maso približno 5 × 105 daltonov, stopnjo razvejanosti 2/5 in trojno spiralno terciarno strukturo.
Mercury: ≤ 1,0 mg/kg
Čistost/sestava miceličnega izvlečka iz gobe Lentinula edodes:
Cadmium: ≤ 1,0 mg/kg
vlaga: 98 %
Chemical name: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt
suha snov: 2 %
Chemical formula: C32H51N9O16
prosta glukoza: < 20 mg/ml
Molecular weight: 817,80 g/mol (anhydrous)
beljakovine skupaj (*): < 0,1 mg/ml
CAS No.: 1181972-37-1
sestavine, ki vsebujejo dušik (**): < 10 mg/ml
Appearance: Creamy to light-brown powder
lentinan: 0,8–1,2 mg/ml
Diastereoisomeric purity: At least 99 % of (6S)-5-methyltetrahydrofolic acid
Bradfordova metoda.
Glucosamine assay: 34-46 % in dry basis
Sadeži nonija (sadeži Morinda citrifolia L.) se stiskajo.
ethyltetrahydrofolic acid assay: 54-59 % in dry basis
Pridobljeni sok se pasterizira.
Water: ≤8,0 %
Pred ali po stiskanju je možna neobvezna fermentacija.
Cadmium: ≤ 1,0 ppm
Pečke in lupina na soncu sušenih sadežev Morinda citrifolia se ločijo.
Arsenic: ≤ 2,0 ppm
Pridobljena pulpa se filtrira, tako da se sok loči od mesa.
Boron: ≤ 10 ppm
Izsuševanje proizvedenega soka poteka na en ali dva načina:
Total aerobic microbial count: ≤ 100 CFU/g
bodisi z atomizacijo s koruznimi maltodekstrini, pri čemer se ta mešanica pridobi s konstantnim prilivanjem soka in maltodekstrinov,
Yeasts and moulds: ≤ 100 CFU/g
bodisi z zeodratacijo ali sušenjem in nato mešanjem s pomožno snovjo, pri čemer ta postopek omogoča, da se sok sprva posuši in nato zmeša z maltodekstrini (enaka količina kot pri atomizaciji).
Escherichia coli: Absence in 10 g
Sadeži Morinda citrifolia so ročno obrani.
Chemical name: Silanetriol, 1-methyl-
Pečke in lupina se lahko mehanično ločijo od sadežev za sadno kašo.
Chemical formula: CH6O3Si
Po pasterizaciji se kaša zapakira v aseptične posode in shrani na hladnem.
Molecular weight: 94,14 g/mol
Koncentrat Morinda citrifolia se pripravi iz kaše Morinda citrifolia z obdelavo s pektolitičnimi encimi (50–60 °C za 1–2 uri).
CAS No: 2445-53-6
Kaša se nato segreje, da se inaktivirajo pektinaze, zatem pa takoj ohladi.
Organic Silicon (monomethylsilanetriol) preparation (aqueous solution):
Sok se loči v dekanter centrifugi.
Acidity (pH): 6,4-6,8
Nato se sok zbere in pasterizira, še preden se koncentrira v vakuumskem uparjalniku od 6–8 brix do 49–51 brix v končnem koncentratu.
Mercury: ≤ 1,0 μg/l
beljakovine: < 0,6 g/100 g
Cadmium: ≤ 1,0 μg/l
maščobe: ≤ 0,4 g/100 g
Arsenic: ≤ 3,0 μg/l
pepel: < 1,0 g/100 g
Solvents:
ogljikovi hidrati skupaj: 5–10 g/100 g
Methanol: ≤ 5,0 mg/kg (residual presence)
fruktoza: 0,5–3,82 g/100 g
The novel food ingredient is a sterile aqueous extract obtained from the mycelium of Lentinula edodes cultivated in a submerged fermentation.
glukoza: 0,5–3,14 g/100 g
It is a light brown, slightly turbid liquid.
prehranske vlaknine: < 0,5–3 g/100 g
Lentinan is a β-(1-3) β-(1-6)-D-glucan which has a molecular weight of approximately 5 × 105 Daltons, a degree of branching of 2/5 and a triple helical tertiary structure.
5,15-dimetilmorindol (*): ≤ 0,254 μg/ml
Purity/Composition of the mycelial extract from Lentinula edodes:
lucidin (*): ni zaznaven
Moisture: 98 %
alizarin (*): ni zaznaven
Dry matter: 2 %
rubiadin (*): ni zaznaven
Free glucose: < 20 mg/ml
Koncentrat:
Total protein (*): < 0,1 mg/ml
vlaga: 48–53 %
N-containing constituents (**): < 10 mg/ml
beljakovine: 3–3,5 g/100 g
Lentinan: 0,8 – 1,2 mg/ml
maščobe: < 0,04 g/100 g
Bradford method
pepel: 4,5–5,0 g/100 g
Noni fruits (fruits of Morinda citrifolia L.) are pressed.
ogljikovi hidrati skupaj: 37–45 g/100 g
The obtained juice is pasteurised.
fruktoza: 9–11 g/100 g
An optional fermentation step before or after the pressing may occur.
glukoza: 9–11 g/100 g
Rubiadin: ≤ 10 μg/kg
prehranske vlaknine: 1,5–5,0 g/100 g
Lucidin: ≤ 10 μg/kg
Z metodo HPLC-UV, razvito in potrjeno za analizo antrakinonov v kaši in koncentratu Morinda citrifolia.
Seeds and skin of the sun-dried fruits of Morinda citrifolia are separated.
Meje zaznavnosti: 2,5 ng/ml (5,15 dimetilmorindol); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) in 62,5 ng/ml (rubiadin).
The obtained pulp is filtered to separate juice from the flesh.
Listi Morinda citrifolia se po rezanju sušijo in pražijo v več korakih.
Desiccation of the produced juice occurs in one or two ways:
Proizvod je v obliki delcev, in sicer od zlomljenih listov do grobega prahu z drobnimi delci.
Either by atomisation using maize maltodextrins, this mixture is obtained by keeping the rates of inflow of the juice and maltodextrins constant
Je zelenkasto rjave do rjave barve.
Or by zeodratation or drying and then mixing with an excipient, this process allows the juice to be dried initially and then mixed with maltodextrins (same amount as used in atomisation).
Čistost/sestava:
The fruits of Morinda citrifolia are harvested by hand.
vlaga: < 5,2 %
Seeds and skin may be separated mechanically from the pureed fruits.
beljakovine: 17–20 %
After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
ogljikovi hidrati: 55–65 %
Morinda citrifolia concentrate is prepared from M. citrifolia puree by treatment with pectinolytic enzymes (50-60 °C for 1-2 h).
pepel: 10–13 %
Then the puree is heated to inactivate the pectinases and then immediately cooled.
maščobe: 4–9 %
The juice is separated in a decanter centrifuge.
oksalna kislina: < 0,14 %
Afterwards the juice is collected and pasteurised, prior to being concentrated in a vacuum evaporator from a brix of 6 to 8 to a brix of 49 to 51 in the final concentrate.
taninska kislina: < 2,7 %
Puree:
5,15-dimetilmorindol: < 47 mg/kg
Moisture: 89-93 %
rubiadin: ni zaznaven, ≤ 10 μg/kg
Protein: < 0,6 g/100 g
lucidin: ni zaznaven, ≤ 10 μg/kg
Fat: ≤ 0,4 g/100 g
Sadež noni v prahu se pripravi iz pulpe sadežev nonija (Morinda citrifolia L.) s sušenjem z zamrzovanjem.
Ash: < 1,0 g/100 g
Iz sadežev se pripravi pulpa, peške pa se odstranijo.
Total carbohydrates: 5-10 g/100 g
Po sušenju z zamrzovanjem, pri čemer se iz sadežev nonija odstrani voda, se preostala pulpa iz sadežev nonija zmelje v prah in inkapsulira.
Fructose: 0,5-3,82 g/100 g
Čistost/sestava:
Glucose: 0,5-3,14 g/100 g
vlaga: 5,3–9 %
Dietary fibre: < 0,5-3 g/100 g
beljakovine: 3,8–4,8 g/100 g
5,15-dimethylmorindol (*): ≤ 0,254 μg/ml
maščobe: 1–2 g/100 g
Lucidin (*): Not detectable
pepel: 4,6–5,7 g/100 g
Alizarin (*): Not detectable
ogljikovi hidrati skupaj: 80–85 g/100 g
Rubiadin (*): Not detectable
fruktoza: 20,4–22,5 g/100 g
Concentrate:
glukoza: 22–25 g/100 g
Moisture: 48-53 %
prehranske vlaknine: 15,4–24,5 g/100 g
Protein: 3-3,5 g/100 g
5,15-dimetilmorindol (*): ≤ 2,0 μg/ml
Fat: < 0,04 g/100 g
Z metodo HPLC-UV, razvito in potrjeno za analizo antrakinonov v sadežu Morinda citrifolia v prahu.
Ash: 4,5-5,0 g/100 g
Meje zaznavnosti: 2,5 ng/ml (5,15 dimetilmorindol)
Total carbohydrates: 37-45 g/100 g
silicij: 3,3 %
Fructose: 9-11 g/100 g
kristaliničen silicij: največ 0,1–0,3 % kot nečistoča
Glucose: 9-11 g/100 g
Olje, obogateno s fitosteroli/fitostanoli, je sestavljeno iz oljne frakcije in frakcije fitosterola.
Dietary fibre: 1,5-5,0 g/100 g
proste maščobne kisline (izražene kot oleinska kislina): ≤ 2,0 %
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia puree and concentrate.
monoacilgliceroli (MAG): ≤ 10 %
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) and 62,5 ng/ml (rubiadin).
diacilgliceroli (DAG): ≤ 25 %
After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps.
triacilgliceroli (TAG): preostali delež
The product has a particle size ranging from broken leaves to coarse powder with fines.
Frakcija fitosterola:
It is of greenish brown to brown colour.
kampesterol: ≤ 40 %
Purity/Composition:
kampestanol: ≤ 5,0 %
Moisture: < 5,2 %
brasikasterol: ≤ 3,0 %
Protein: 17- 20 %
drugi steroli/stanoli: ≤ 3,0 %
Carbohydrate: 55-65 %
vlaga in hlapne snovi: ≤ 0,5 %
Ash: 10-13 %
peroksidno število: < 5,0 meq/kg
Fat: 4-9 %
transmaščobne kisline: ≤ 1 %
Oxalic acid: < 0,14 %
Kontaminacija/čistoča (z GC-FID ali enakovredno metodo) fitosterolov/fitostanolov:
Tannic acid: < 2,7 %
fitosteroli in fitostanoli, ekstrahirani iz drugih virov, kot so rastlinska olja, primerna za prehrano, ne smejo vsebovati onesnaževal, kar je najbolje zagotoviti z več kot 99-odstotno čistostjo.
5,15-dimethylmorindol: < 47 mg/kg
kislinsko število: ≤ 0,5 KOH/g olja
Rubiadin: non detectable, ≤ 10 μg/kg
peroksidno število: ≤ 5 meq O2/kg olja
Lucidin: non detectable, ≤ 10 μg/kg
vrednost p-anizidina: ≤ 20
Noni fruit powder is made from pulped noni (Morinda citrifolia L.) fruits by freeze-drying.
test v hladnih razmerah pri 0 °C: ≤ 3 ure
Fruits are pulped and seeds are removed.
vlaga: ≤ 0,1 % (m/m)
Moisture: 5,3-9 %
eikozapentaenojska kislina: ≥ 10 %
Protein: 3,8-4,8 g/100 g
Cilj
Ash: 4,6-5,7 g/100 g
skladiščenje sadja pred visokotlačno obdelavo
Total carbohydrates: 80-85 g/100 g
najmanj 15 dni pri –20 °C
Fructose: 20,4-22,5 g/100 g
pobiranje in skladiščenje sadja v povezavi z dobrimi/higienskimi kmetijskimi in proizvodnimi praksami
Glucose: 22-25 g/100 g
dodano sadje
Dietary fibre: 15,4-24,5 g/100 g
od 40 % do 60 % odmrznjenega sadja
5,15-dimethylmorindol (*): ≤ 2,0 μg/ml
homogenizirano sadje in dodano drugim sestavinam
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia fruit powder.
od 3,2 do 4,2
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol)
od 7 do 42
Silicon: 3,3 %
zagotovljeno z dodanimi sladkorji
Crystalline silica: max 0,1-0,3 % as impurity
končno skladiščenje:
Oil enriched with phytosterols/phytostanols is composed of an oil fraction and a phytosterol fraction.
največ 60 dni pri največ + 5 °C
Free fatty acids (expressed as oleic acid): ≤ 2,0 %
enakovredno režimu skladiščenja za konvencionalno predelane proizvode
Monoacylglycerols (MAG): ≤ 10 %
Fosforiliran koruzni škrob (fosforiliran diškrobni fosfat) je kemijsko spremenjen obstojni škrob, pridobljen iz škroba z visoko vsebnostjo amiloze, in sicer s kombiniranimi kemijskimi obdelavami, ki ustvarijo navzkrižne fosfatne vezi med ostanki ogljikovih hidratov in esterificiranimi hidroksilnimi skupinami.
Diacylglycerols (DAG): ≤ 25 %
Nova živilska sestavina je bel ali skoraj bel prah.
Triacylglycerols (TAG): Making up the balance
št. CAS: 11120-02-8
Phytosterol fraction:
kemijska formula: (C6H10O5)n [(C6H9O5)2PO2H] × [(C6H9O5)PO3H2]y
β-sitosterol: ≤ 80 %
n = število enot glukoze; x, y = stopnje substitucije
β-sitostanol: ≤ 15 %
kemijske značilnosti fosforiliranega diškrobnega fosfata:
campesterol: ≤ 40 %
izguba pri sušenju: 10–14 %
campestanol: ≤ 5,0 %
pH: 4,5–7,5
stigmasterol: ≤ 30 %
prehranske vlaknine: ≥ 70 %
brassicasterol ≤ 3,0 %
škrob: 7–14 %
other sterols/stanols: ≤ 3,0 %
beljakovine: ≤ 0,8 %
Moisture and volatile: ≤ 0,5 %
lipidi: ≤ 0,8 %