natgillin/translations-raw huggingface dataset:
Saturated long chain fatty acids: < 70 % by weight
Sukromalt je kompleksna mešanica saharidov, ki se proizvaja iz saharoze in škrobnega hidrolizata z encimsko reakcijo.
Free fatty acids as oleic acid: ≤ 0,5 %
Pri tem postopku se glukozne enote dodajajo saharidom iz škrobnega hidrolizata z encimom, ki ga proizvaja bakterija Leuconostoc citreum, ali z rekombinantnim sevom proizvodnega organizma Bacillus licheniformis.
Triacylglycerol profile:
Za nastale oligosaharide je značilna prisotnost glikozidnih spojin α-(1→6) in α-(l→3).
Triesters (short/long of 0,5 to 2,0): ≥ 90 %
Končni izdelek je sirup, ki poleg oligosaharidov vsebuje največ fruktoze, prav tako pa tudi disaharid levkrozo in druge disaharide.
Triesters (short/long = 0): ≤ 10 %
trdne snovi skupaj: 75–80 %
Unsaponifiable material: ≤ 1,0 %
vlaga: 20–25 %
Moisture: ≤ 0,3 %
sulfataza: največ 0,05 %
Ash: ≤ 0,1 %
pH: 3,5–6,0
Colour: ≤ 3,5 Red (Lovibond)
prevodnost: < 200 (30 %)
Peroxide value: ≤ 2,0 Meq/Kg
dušik: < 10 ppm
Peroxide value: ≤ 5,0 meq/kg oil
fruktoza: 35–45 % suhe snovi
Oxidative stability: All food products containing schizochytrium sp. oil rich in DHA and EPA should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC)
levkroza: 7–15 % suhe snovi
DHA content: ≥ 22,5 %
drugi disaharidi: največ 3 %
EPA content: ≥ 10 %
višji saharidi: 40–60 % suhe snovi
Unsaponifiables: ≤ 3,5 %
Vlakna sladkornega trsa se pridobivajo iz suhe celične stene ali vlaknatega ostanka, ki preostane po iztiskanju ali ekstrakciji sladkornega soka iz sladkornega trsa genotipa Saccharum.
Trans-fatty acids: ≤ 2,0 %
Sestavljena so v glavnem iz celuloze in hemiceluloze.
Free fatty acids: ≤ 0,4 %
Proizvodni postopek vključuje več korakov: drobljenje, bazično razgradnjo, odstranitev ligninov in drugih neceluloznih sestavin, beljenje prečiščenih vlaken, kislo spiranje in nevtralizacijo.
Docosapentaenoic acid (DPA) n-6: ≤ 7,5 %
pepel: ≤ 0,3 %
DHA content: ≥ 35 %
prehranske vlaknine (AOAC) v suhi snovi (vse netopno) skupaj: ≥ 95 %
DHA content: ≥ 32,0 %
od tega: hemiceluloza (20–25 %) in celuloza (70–75 %)
Fermented soybean extract is an odourless milk-white coloured powder.
silicij (ppm): ≤ 200
It is comprised of 30 % fermented soybean extract powder and 70 % resistant dextrin (as carrier) from corn-starch, which is added during the processing.
beljakovine: 0,0 %
Vitamin K2 is removed during the manufacturing process.
maščobe: v sledovih
Fermented soybean extract contains nattokinase isolated from natto, a foodstuff produced by the fermentation of non-genetically modified soybeans (Glycine max (L.)) with a selected strain of Bacillus subtilis var. natto.
pH: 4–7
Nattokinase activity: 20000-28000 Fibrin degradation unit/g (*)
kadmij (ppm): ≤ 0,1
Identity: Confirmable
kvasovke in plesni (CFU/g): ≤ 1000
Condition: No offensive taste or smell
Salmonella: odsotnost
Vitamin K2: ≤ 0,1 mg/kg
Listeria monocytogenes: odsotnost
Lead: ≤ 5,0 mg/kg
Izvleček iz sončničnega olja se pridobiva z biokoncentracijskim faktorjem 10 neumiljivega deleža prečiščenega sončničnega olja, ekstrahiranega iz semen sončnice Helianthus Annuus L.
Total viable aerobic count: ≤ 103 CFU (3)/g
oleinska kislina (C18:1): 20 %
Yeast and mould: ≤ 102 CFU/g
linolna kislina (C18:2): 70 %
Coliforms: ≤ 30 CFU/g
neumiljiva snov: 8,0 %
Spore-forming bacteria: ≤ 10 CFU/g
fitosteroli: 5,5 %
Escherichia coli: Absence/25 g
tokoferoli: 1,1 %
Salmonella: Absence/25 g
Posušeni proizvod se pridobiva iz morske mikroalge Tetraselmis chuii, ki spada v družino Chiorodendraceae in se goji v sterilni morski vodi v zaprtih fotobioreaktorjih, ki so izolirani od zunanjega zraka.
Listeria: Absence/25 g
Identificiran je z nuklearnim označevalcem rDNK 18 S (analizirano zaporedje obsega najmanj 1600 baznih parov) iz baze podatkov Nacionalnega centra za biotehnološke informacije (NCBI): ne manj kot 99,9 %
Assay method as described by Takaoka et al.
vlažnost: ≤ 7,0 %
Spermidine-rich wheat germ extract is obtained from non-fermented, non-sprouting wheat germs (Triticum aestevium) by the process of solid-liquid extraction targeting specifically, but not exclusively polyamines.
beljakovine: 35–40 %
Spermidine: 0,8-2,4 mg/g
pepel: 14–16 %
Spermine: 0,4-1,2 mg/g
ogljikovi hidrati: 30–32 %
Spermidine trichloride < 0,1 μg/g
vlaknine: 2–3 %
Putrescine: < 0,3 mg/g
maščobe: 5–8 %
Cadaverine: < 0,1 μg/g
nasičene maščobne kisline: 29–31 % maščobnih kislin skupaj
Mycotoxins:
mononenasičene maščobne kisline: 21–24 % maščobnih kislin skupaj
Aflatoxins (total): < 0,4 μg/kg
polinenasičene maščobne kisline: 44–49 % maščobnih kislin skupaj
Total aerobic bacteria: < 10000 CFU/g
jod: ≤ 15 mg/kg
Yeast and moulds: < 100 CFU/g
Therapon barcoo/Scortum barcoo je vrsta ribe iz družine Terapontidae.
Listeria monocytogenes: Absence/25 g
Je endemična sladkovodna riba iz Avstralije.
Sucromalt is a complex mixture of saccharides which is produced from sucrose and a starch hydrolysate by means of an enzymatic reaction.
Zdaj se goji v ribogojnicah.
In this process, glucose units are attached to saccharides from the starch hydrolysate by means of an enzyme produced by the bacterium Leuconostoc citreum or by means of a recombinant strain of the production organism Bacillus licheniformis.
taksonomska identifikacija: razred: Actinopterygii > red: Perciformes > družina: Terapontidae > rod: Therapon Barcoo ali Scortum Barcoo
The resulting oligosaccharides are characterised by the presence of α-(1→6) and α-(l→3) glycosidic compounds.
sestava ribjega mesa:
The overall product is syrup, in addition to these oligosaccharides, contains mainly fructose but also the disaccharide leucrose and other disaccharides.
beljakovine (%): 18–25
Total solids: 75-80 %
vlaga (%): 65–75
Moisture: 20-25 %
pepel (%): 0,5–2,0
Sulphatase: Max 0,05 %
energijska vrednost (KJ/Kg): 6000–11500
pH: 3,5-6,0
ogljikovi hidrati (%): 0,0
Conductivity < 200 (30 %)
maščobe (%): 5–15
Nitrogen < 10 ppm
maščobne kisline (mg FA/g fileja):
Fructose: 35-45 % d.w.
Σ PUFA n-3: 1,2–20,0
Leucrose: 7-15 % d.w.
Σ PUFA n-6: 0,3–2,0
Other disaccharides: Mах 3 %
PUFA n-3/n-6: 1,5–15,0
Higher saccharides: 40-60 % d.w
omega 3 kisline skupaj: 1,6–40,0
Sugar Cane Fibre is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane, of the Saccharum genotype.
omega 6 kisline skupaj: 2,6–10,0
It consists primarily of cellulose and hemicellulose.
Tagatoza se pridobiva z izomerizacijo galaktoze s kemijsko ali encimsko pretvorbo ali epimerizacijo fruktoze z encimsko pretvorbo.
The production process consists of several steps, including: chipping, alkaline digestion, removal of lignins and other non-cellulosic components, bleaching of purified fibres, acid washing and neutralization.
To so enostopenjske pretvorbe.
Ash: ≤ 0,3 %
videz: beli ali skoraj beli kristali
Total Dietary Fibre (AOAC) dry basis (all insoluble): ≥ 95 %
kemijsko ime: D-tagatoza
of which: Hemicellulose (20-25 %) and cellulose (70-75 %)
sopomenka: D-likso-heksuloza
Silica (ppm): ≤ 200
številka CAS: 87-81-0
Protein: 0,0 %
kemijska formula: C6H12O6
Fat: Trace
molekulska masa: 180,16 (g/mol)
pH: 4-7
vsebnost: ≥ 98 % na suhi snovi
Cadmium (ppm): ≤ 0,1
izguba pri sušenju: ≤ 0,5 % (102 °C, 2 ur)
Yeast and moulds (CFU/g): ≤ 1000
specifična rotacija: [α]20D: – 4 do – 5,6° (1-odstotna vodna raztopina) (*)
Salmonella: Absence
območje taljenja: 133–137 °C
Listeria monocytogenes: Absence
svinec: ≤ 1,0 mg/kg (**)
The sunflower extract is obtained by a concentration factor of 10 of the unsaponifiable fraction of refined sunflower oil extracted from the seeds of the sunflower, Helianthus Annuus L.
Food and Nutrition Paper 5 Rev.
Oleic acid (C18:1): 20 %
2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 str.; angleški jezik – ISBN 92-5-102991-1.
Linoleic acid (C18:2): 70 %
Izvleček, bogat s taksifolinom, pridobljen iz lesa macesna vrste Larix gmelinii (Rupr.)
Unsaponifiable matter: 8,0 %
Rupr., je prah bele do bledorumene barve, kristaliziran iz vročih vodnih raztopin.
Phytosterols: 5,5 %
kemijsko ime: [(2R,3R)-2-(3,4 dihidroksifenil)-3,5,7-trihidroksi-2,3-dihidrokromen-4-on, imenovan tudi (+) trans (2R,3R)- dihidrokvercetin]
Tocopherols: 1,1 %
kemijska formula: C15H12O7
The dried product is obtained from the marine microalgae Tetraselmis chuii, belonging to the Chlorodendraceae family, cultivated in sterile sea water in closed photobioreactors insulated from the outside air.
molekulska masa: 304,25 Da
Identified by means of nuclear marker rDNA 18 S (sequence analysed no less than 1600 base pairs) in the National Centre for Biotechnology information (NCBI) database: Not less than 99,9 %
št. CAS: 480-18-2
Humidity: ≤ 7,0 %
Fizikalni parameter
Proteins: 35-40 %
vlaga: ≤ 10 %
Ashes: 14-16 %
Analiza spojine:
Carbohydrates: 30-32 %
taksifolin (m/m): ≥ 90,0 % suhe snovi
Fibre: 2-3 %
Težke kovine, pesticidi:
Fat: 5-8 %
arzen: ≤ 0,02 mg/kg
Saturated fatty acids: 29-31 % of total fatty acids
diklorodifeniltrikloroetan (DDT): ≤ 0,05 mg/kg
Monounsaturated fatty acids: 21-24 % of total fatty acids
Ostanki topil:
Polyunsaturated fatty acids: 44-49 % of total fatty acids
etanol: < 5000 mg/kg
Iodine: ≤ 15 mg/kg
Mikrobiološka merila:
Scortum/Therapon barcoo is a species of fish in the family Terapontidae.
skupno število mikroorganizmov na ploščah (TPC): ≤ 104 CFU/g
It is an endemic fresh water species from Australia.
enterobakterije: ≤ 100/g
It is now reared in fish farms.
kvasovke in plesni: ≤ 100 CFU/g
Taxonomic Identification: Class: Actinopterygii > order: Perciformes > family: Terapontidae > genus: Therapon or Scortum Barcoo
Escherichia coli: odsotnost/1 g
Composition of fish flesh:
Staphylococcus aureus: odsotnost/1 g
Protein (%): 18-25
Pseudomonas: odsotnost/1 g
Moisture (%): 65-75
Običajni razpon sestavin izvlečka, bogatega s taksifolinom (na suho snov)
Carbohydrates (%): 0,0
taksifolin
Fat (%): 5-15
90–93
Fatty acids (mg FA/g fillet):
2,5–3,5
Σ PUFA n-3: 1,2-20,0
eriodiktiol
Σ PUFA n-6: 0,3-2,0
0,1–0,3
PUFA n-3/n-6: 1,5-15,0
kvercetin
Total omega 3 acids: 1,6-40,0
0,3–0,5
Total omega 6 acids: 2,6-10,0
0,2–0,3
Tagatose is produced by isomerization of galactose by means of chemical or enzymatic conversion, or by epimerization of fructose by means of enzymatic conversion.
kampferol
These are single-step conversions.
0,01–0,1
Appearance: White or almost white crystals
0,05–0,12
Chemical name: D-tagatose
neznani flavonoidi
Synonym: D-lyxo-Hexulose
voda (*)
CAS number: 87-81-0
Nereducirajoči disaharid, ki je sestavljen iz dveh polovic glukoze, ki sta povezani z α-1,1-glukozidno vezjo.
Chemical formula: C6H12O6
Pridobiva se iz utekočinjenega škroba z večstopenjskim encimskim postopkom.
Formula weight: 180,16 (g/mol)
sopomenka: α,α-trehaloza
Assay: ≥ 98 % on a dry weight basis
kemijsko ime: α-D-glukopiranozil-α-D-glukopiranozid, dihidrat
Loss on drying: ≤ 0,5 % (102 °C, 2 hours)
št. CAS: 6138-23-4 (dihidrat)
Specific Rotation: [α]20D: – 4 to – 5,6° (1 % aqueous solution) (*)
kemijska formula: C12H22O11 · 2H2O (dihidrat)
Melting range: 133-137 °C
molekulska masa: 378,33 (dihidrat)
Lead: ≤ 1,0 mg/kg (**)
Izbira velikosti vzorca in metode priprave vzorca se lahko izvedeta po načelih metode, opisane v FNP 5 (1), „Instrumentalne metode“.
Food and nutrition paper 5 Rev 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 p.; English – ISBN 92-5-102991-1
Načelo: trehaloza se identificira s tekočinsko kromatografijo in količinsko opredeli s primerjavo z referenčnim standardom, ki vsebuje standardno trehalozo
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5.
Priprava vzorčne raztopine: natančno stehtajte približno 3 g suhega vzorca v 100-mililitrski merilni bučki in dodajte približno 80 ml prečiščene, deionizirane vode.
‘Instrumental methods’ (*).
Vzorec v celoti raztopite in s prečiščeno deionizirano vodo razredčite do znaka.
Taxifolin-rich extract from the wood of Dahurian Larch (Larix gmelinii (Rupr.)
Filtrirajte skozi 0,45-mikrometrski filter.
Rupr) is a white to pale-yellow powder that crystallizes from hot aqueous solutions.
Priprava standardne raztopine: natančno stehtane količine suhe standardne referenčne trehaloze raztopite v vodi, da dobite raztopino z znano koncentracijo približno 30 mg trehaloze na ml.
Chemical formula: C15H12O7
Pogoji:
Molecular mass: 304,25 Da
Kolona: Shodex Ionpack KS-801 (Showa Denko Co.) ali enakovredna kolona
CAS No: 480-18-2
dolžina: 300 mm
Physical parameter
premer: 10 mm
Moisture: ≤ 10 %
temperatura: 50 °C
Taxifolin (m/m): ≥ 90,0 % of the dry weight
hitrost pretoka: 0,4 ml/min
Heavy Metals, Pesticide
vbrizgani volumen: 8 μl
Arsenic: ≤ 0,02 mg/kg
Postopek: v kromatograf ločeno vbrizgajte enake količine vzorčne raztopine in standardne raztopine.
Residual solvents
V mg izračunajte količino trehaloze v 1 ml vzorčne raztopine po naslednji formuli:
Ethanol: < 5000 mg/kg
% trehaloze = 100 × (RU/RS) (WS/WU)
Microbiological criteria
površina vrha trehaloze v standardnem pripravku
Yeast and Mould: ≤ 100 CFU/g
teža suhega vzorca v mg
Escherichia coli: Absence/1 g
topnost: dobro topen v vodi, komaj topen v etanolu
Usual range of components of the Taxifolin-rich extract (as per dry substance)
izguba pri sušenju: ≤ 1,5 % (60 °C, 5 ur)
Extract component
pepel skupaj: ≤ 0,05 %
Content, usual observed range (%)
Z UV-žarki obdelane gobe (Agaricus bisporus)
Taxifolin
Komercialno gojene gobe Agaricus bisporus, ki se nabrane obdelajo z UV-svetlobo.
90 – 93
UV-sevanje: postopek sevanja z ultravijolično svetlobo valovne dolžine 200–800 nm.
Aromadendrin
kemijsko ime: (3β,5Z,7E,22E)-9,10-sekoergosta-5,7,10(19),22-tetraen-3-ol
2,5 – 3,5
sopomenka: ergokalciferol
Eriodictyol
št. CAS: 50-14-6
0,1 – 0,3
molekulska masa: 396,65 g/mol
Quercetin
Vsebnost:
0,3 – 0,5
vitamin D2 v končnem proizvodu: 5–10 μg/100 g sveže teže ob izteku roka uporabnosti
Naringenin
Pekovski kvas (Saccharomyces cerevisiae) se obdela z ultravijoličnimi žarki, da se sproži pretvorba ergosterola v vitamin D2 (ergokalciferol).
0,2 – 0,3
Vsebnost vitamina D2 v koncentratu kvasa variira med 1800000 in 3500000 IU vitamina D/100 g (450–875 μg/g).
Kaempferol
Je rjavkaste barve, v obliki sipkih zrnc.
0,01 – 0,1
kemijsko ime: (5Z,7E,22E)-(3S)-9,10-sekoergosta-5,7,10(19),22-tetraen-3-ol
Pinocembrin
št. CAS: 50-14-6
0,05 – 0,12
Mikrobiološka merila koncentrata kvasa:
Unidentified flavonoids
koliformne bakterije: ≤ 103/g
Water (*)
Z UV-žarki obdelan kruh so kvašen kruh in štručke (brez posipa), ki so obdelani z ultravijoličnim sevanjem po pečenju, da se ergosterol pretvori v vitamin D2 (ergokalciferol).
Taxifolin in its hydrated form and during the drying process is a crystal.
UV-sevanje: postopek obsevanja z ultravijolično svetlobo valovne dolžine 240 nm–315 nm za največ 5 sekund z dovedeno energijo 10 mJ/cm2–50 mJ/cm2.
This results on the inclusion of water of crystallisation in a quantity of 1,5 %.
kemijsko ime: (5Z,7E,22E)-3S-9,10-sekoergosta-5,7,10(19),22-tetraen-3-ol
A non-reducing disaccharide that consists of two glucose moieties linkes by an α-1,1-glucosidic bond.
vitamin D2 (ergokalciferol) v končnem proizvodu: 0,75–3 μg/100 g (*)
It is obtained from liquefied starch by a multistep enzymatic process.
kvas v testu: 1–5 g/100 g (**)
The commercial product is the dihydrate.
EN 12821, 2009, evropski standard.
Virutally odourless, white or almost white crystals with a sweet taste
Izračun za recept.
Synonyms: α,α-trehalose
Z UV-žarki obdelano mleko je kravje mleko (polnomastno in polposneto), ki je po pasterizaciji obdelano z ultravijoličnim (UV) sevanjem prek turbulentnega toka.
Chemical name: α-D-glucopyranosyl-α-D-glucopyranoside, dihydrate
Obdelava pasteriziranega mleka z ultravijoličnim sevanjem pomeni povečanje koncentracije vitamina D3 (holekalciferol) s pretvorbo 7-dehidroholesterola v vitamin D3.
CAS No.: 6138-23-4 (dihydrate)
UV-sevanje: postopek sevanja z ultravijolično svetlobo valovne dolžine 200–310 nm z dovedeno energijo 1045 J/l.
Chemical formula: C12H22O11 · 2H2O (dihydrate)
kemijsko ime: (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-metil-1-[(2R)-6-metilheptan-2-il]-2,3,3a,5,6,7-heksahidro-1H-inden-4-iliden]etiliden]-4-metilidencikloheksan-1-ol
Formula weight: 378,33 (dihydrate)
sopomenka: holekalciferol
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5 (1), ‘Instrumental methods’
št. CAS: 67-97-0
Principle: trehalose is identified by liquid chromatography and quantified by comparison to a reference standard containing standard trehalose
molekulska masa: 384,6377 g/mol
Preparation of sample solution: weigh accurately about 3 g of dry sample into a 100 ml volumetric flask and add about 80 ml of purified, deionised water.
vitamin D3 v končnem proizvodu:
Bring sample to complete dissolution and dilute to mark with purified deionised water.
polnomastno mleko (*): 0,5–3,2 μg/100 g (**)
Filter through a 0,45 micron filter
polposneto mleko (*): 0,1–1,5 μg/100 g (**)
Preparation of standard solution: dissolve accurately weighed quantities of dry standard reference trehalose in water to obtain a solution having known concentration of about 30 mg of trehalose per ml.
Kot je opredeljeno v Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 (UL L 347, 20.12.2013, str.
Conditions:
To novo živilo se pridobiva s sintetičnim ali mikrobiološkim postopkom.
Column: Shodex Ionpack KS-801 (Showa Denko Co.) or equivalent
Specifikacija sintetičnega vitamina K2 (menakinona-7)
length: 300 mm
kemijsko ime: (all-E)-2-(3,7,11,15,19,23,27-heptametil-2,6,10,14,18,22,26-oktakozaheptaenil)-3-metil-1,4-naftalendion
diameter: 10 mm
številka CAS: 2124-57-4
temperature: 50 °C
molekulska formula: C46H64O2
Mobile phase: water
molekulska masa: 649 g/mol
flow rate: 0,4 ml/min
videz: prah rumene barve
Injection volume: 8 μl
čistost: največ 6,0 % cis-izomera, največ 2,0 % drugih nečistoč
Procedure: inject separately equal volumes of the sample solution and the standard solution into the chromatograph.
vsebnost: 97–102 % menakinona-7 (od tega vsaj 92 % all-trans-menakinona-7)
Record the chromatograms and measure the size of response of the trehalose peak
Specifikacije mikrobiološko pridobljenega vitamina K2 (menakinona-7)
Calculate the quantity, in mg, of trehalose in 1 ml of the sample solution by the following formula:
Vir: Bacillus subtilis spp. natto
% trehalose = 100 × (RU/RS) (WS/WU)
Vitamin K2 (2-metil-3-all-trans-poliprenil-1,4-naftokinon) ali serije menakinona so skupina derivatov preniliranega naftokinona.
peak area of trehalose in the standard preparation
Število ostankov izoprena (pri čemer je ena enota izoprena sestavljena iz petih ogljikov v stranski verigi) se uporablja za označevanje homologov menakinona.
peak area of trehalose in the sample preparation
Nahaja se v oljni suspenziji, ki v glavnem vsebuje MK-7 in v manjši meri MK-6.
weight in mg of trehalose in the standard preparation
Serije vitamina K2 (menakinonov), pri čemer je menakinon-7 (MK-7)(n = 6) C46H64O2, menakinon-6 (MK-6)(n = 5) C41H56O2 in menakinon-4 (MK-4)(n = 3) C31H40O2
weight of dry sample in mg
Bel kristaliničen prah, pridobljen z encimsko ekstrakcijo iz otrobov Triticum aestivum L., bogat z arabinoksilan oligosaharidi.
Solubility: Freely soluble in water, very slightly soluble in ethanol
suha snov: najmanj 94 %
Specific rotation: [α]D20 + 199° (5 % aqueous solution)
arabinoksilan oligosaharidi: najmanj 70 % v suhi snovi
Melting point: 97 °C (dihydrate)
povprečna polimerizacijska stopnja arabinoksilan oligosaharidov: 3–8
Loss on drying: ≤ 1,5 % (60 °C, 5 h)
ferulna kislina (vezana na arabinoksilan oligosaharide): 1–3 % suhe snovi
Total ash: ≤ 0,05 %
poli/oligosaharidi skupaj: najmanj 90 %
UV treated mushrooms (Agaricus bisporus)
beljakovine: največ 2 % suhe snovi
Commercially grown Agaricus bisporus to which UV light treatment is applied to harvested mushrooms.
pepel: največ 2 % suhe snovi
Vitamin D2:
skupno število mezofilnih bakterij: največ 10000/g
Chemical name: (3β,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
kvasovke: največ 100/g
Synonym: Ergocalciferol
glive: največ 100/g
CAS No: 50-14-6
Salmonella: odsotnost v 25 g
Molecular weight: 396,65 g/mol
Bacillus cereus: največ 1000/g
Contents:
Clostridium perfringens: največ 1000/g
Vitamin D2 in the final product: 5-10 μg/100 g fresh weight at the expiration of shelf life
Beta-glukani so kompleksni polisaharidi z visoko molekulsko maso (100–200 kDa), ki so prisotni v celični steni številnih kvasovk in žit.
Baker's yeast (Saccharomyces cerevisiae) is treated with ultraviolet light to induce the conversion of ergosterol to vitamin D2 (ergocalciferol).
Kemijsko ime „beta-glukanov iz kvasovk“ je (1-3),(1-6)-β-D-glukani.
Vitamin D2 content in the yeast concentrate varies between 1800000-3500000 IU vitamin D/100 g (450-875 μg/g).
Beta-glukane sestavlja skelet glukoznih ostankov z β-1-3-vezavami, razvejanimi z β-1-6-vezavami, na katere so z β-1-4-vezmi vezani hitin in manobeljakovine.
Tan-coloured, free-flowing granules
Beta-glukani se izolirajo iz kvasovk Saccharomyces cerevisiae.
Chemical name: (5Z,7E,22E)-(3S)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Terciarno strukturo celične stene glukana kvasovk Saccharomyces cerevisiae sestavljajo verige glukoznih ostankov z β-1,3-vezavami, ki so razvejane z β-1,6-vezavami in tako tvorijo skelet, na katerega so vezani hitin z β-1,4-vezmi, β-1,6-glukani in nekaj manobeljakovin.
CAS No.: 50-14-6
To novo živilo je na voljo v treh različnih oblikah: topno, netopno in netopno v vodi, a razpršljivo v številnih tekočih matricah.
Microbiological criteria for the yeast concentrate:
Kemijske značilnosti beta-glukanov iz kvasovk (Saccharomyces cerevisiae):
Coliforms: ≤ 103/g
Topna oblika:
UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D2 (ergocalciferol).
ogljikovi hidrati skupaj: > 75 %
UV radiation: A process of radiation in ultraviolet light within the wavelength of 240-315 nm for maximum of 5 seconds with energy input of 10-50 mJ/cm2.
beta-glukani (1,3/1,6): > 75 %
Chemical name: (5Z,7E,22E)-3S-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
pepel: < 4,0 %
Vitamin D2 (ergocalciferol) in the final product: 0,75-3 μg/100 g (*)
vlaga: < 8,0 %
Yeast in dough: 1-5 g/100 g (**)
beljakovine: < 3,5 %
EN 12821, 2009, European Standard.
maščobe: < 10 %
Recipe calculation.
Netopna oblika:
UV-treated milk is cow's milk (whole and semi-skimmed) to which a treatment with ultraviolet (UV) radiation via turbulent flow is applied after pasteurisation.
ogljikovi hidrati skupaj: > 70 %
The treatment of the pasteurised milk with UV radiation results in an increase in the vitamin D3 (cholecalciferol) concentrations by conversion of 7-dehydrocholesterol to vitamin D3.
beta-glukani (1,3/1,6): > 70 %
UV radiation: A process of radiation in ultraviolet light within the wavelength of 200-310 nm with energy input of 1045 J/l.
pepel: ≤ 12 %
Vitamin D3:
beljakovine: < 10 %
Chemical name: (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol
maščobe: < 20 %
Synonym: Cholecalciferol
Netopno v vodi, a razpršljivo v številnih tekočih matricah:
CAS No: 67-97-0
(1,3)-(1,6)-β-D-glukani: > 80 %
Molecular weight: 384,6377 g/mol
pepel: < 2,0 %
Vitamin D3 in the final product:
vlaga: < 6,0 %
Whole milk (*): 0,5-3,2 μg/100 g (**)
beljakovine: < 4,0 %
Semi-skimmed milk (*): 0,1–1,5 μg/100 g (**)
maščobe skupaj: < 3,0 %
As defined by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
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