natgillin/translations-raw huggingface dataset:
In summer they move into the areas bordering the various rivers and streams that criss-cross the holdings and feed on the stubble fields that remain after the fodder or crops have been harvested.
Uporaba proizvodov, ki bi lahko vplivali na normalno hitrost rasti in razvoja živali, je izrecno prepovedana.
These are an important though insufficient food source for the animals, whose diet must be supplemented with the grass harvested in springtime or the fodder and straw produced on the owner's holding.
Posebna pravila za rezanje, ribanje, pakiranje itn.
The calves stay with their mothers in the field between five and six months in natural lactation, starting early to complement their milk diet with food they share with their mothers in the pasture.
Proizvod je lahko predstavljen v obliki porcij, filejev, kosov ali mletega mesa, pod pogojem da te operacije izvajajo subjekti pod nadzorom, s katerim se zagotavlja ustrezna uporaba zaščitene označbe.
When they have been weaned, they undergo a process of fattening up on hay, fodder, etc. produced on the holding, plus natural feed based on cereals, until they are slaughtered.
Posebna pravila za označevanje
In times of food scarcity due to adverse weather conditions and in the fattening phase, they may be given maintenance rations of fodder and hay sourced exclusively from the geographical area and also feed of plant origin, mainly consisting of cereals (at least 60 % of its quantitative composition) not exceeding 50 % of the annual dry matter.
Trupi se v klavnici označijo z neizbrisnimi metodami ali na nosilcih za enkratno uporabo na notranji strani obeh polovic trupa tako, da je mogoče vse štiri četrtine trupa popolnoma identificirati tudi po ločitvi.
The use of products that could interfere with the animals' normal rate of growth and development is expressly forbidden.
Kosi zaščitenega mesa in embalaža s porcijami, fileji, kosi ali mletim mesom se odpošljejo z nameščeno oštevilčeno oznako, ki vsebuje vsaj skupni navedbi „Indicación Geográfica Protegida“ in „Carne de Salamanca“.
Specific steps in production that must take place in the defined geographical area
Če je bilo meso pridobljeno izključno iz živali pasme Morucha, se lahko vključi tudi navedba „Raza Morucha“.
The birth, the rearing and the fattening of the protected animals up to the time of slaughter take place in the defined geographical area.
JEDRNATA OPREDELITEV GEOGRAFSKEGA OBMOČJA
Specific rules concerning slicing, grating, packaging, etc.
Provinca Salamanka.
The product may be presented in portions, fillets, pieces or mince, provided that these operations are carried out by operators subject to control of the proper use of the protected designation.
POVEZAVA Z GEOGRAFSKIM OBMOČJEM
Specific rules on labelling
Posebnosti geografskega območja
In the slaughterhouse the carcasses are marked indelibly or using non-reusable means on the inner side of the two half-carcasses, in such a way that the four quarters of the carcass remain perfectly identifiable after separation.
Vzreja in proizvodnja goveda za proizvodnjo proizvoda „Carne de Salamanca“ sta močno povezani s posebnim geografskim okoljem – pašnimi površinami, imenovanimi dehesa –, ki je ekološko zelo pomembno in za katerega so značilni hrasti.
The cuts of meat protected by the PGI and packages containing portions, fillets, pieces or mince, are despatched bearing a numbered label containing at least the terms ‘Protected Geographical Indication’ and ‘Carne de Salamanca’.
Te površine so zaradi celinskega podnebja z dolgimi, mrzlimi zimami, dolgim obdobjem zmrzali, suhimi in vročimi poletji in velikimi temperaturnimi nihanji ter dežjem, ki je značilen predvsem za jesen in zimo, bogate z različnimi vrstami, kot so hrasti z usnjatimi zimzelenimi listi in grmičasta podrast.
When the meat has been obtained exclusively from cattle from the Morucha breed, the label may also bear the words ‘Raza Morucha’.
V tej pokrajini je za pašnike značilno grmičevje sredozemskega tipa, ki ga povezujemo s črniko, hrastom plutovcem, puhastim hrastom, gorskim hrastom in drugimi vrstami grmičevja, zlasti brškinom (Cistus ladanifer), bodičevjem, poponom in košeničico.
CONCISE DEFINITION OF THE GEOGRAPHICAL AREA
Najdejo se tudi enoletne trave in stročnice.
The province of Salamanca.
Vse to rastlinstvo navedene pokrajine tvori najpomembnejši del naravnih virov prehrane goveda.
LINK WITH THE GEOGRAPHICAL AREA
Za način proizvodnje v tem okolju je značilno, kako kmetje nadaljujejo tradicionalne prakse, ki temeljijo na prilagojenosti goveda na vire iz okolja, ne da bi se kadar koli med letom zaprlo v hleve.
Specificity of the geographical area
Živali ne potrebujejo nikakršne posebne namestitve, saj stalno živijo na prostem, pred slabim vremenom pa jih varujejo le hrasti.
The production and rearing of the cattle used for producing the ‘Carne de Salamanca’ is closely linked to a specific geographical environment known as the ‘dehesa’, which is of significant environmental value and characterised by the presence of holm oaks.
S tem način vzreje spoštuje naravne cikle; teleta se skotijo na prostem brez kakršne koli pomoči in ostanejo pri materi od pet do sedem mesecev, v katerih se prehranjujejo z materinim mlekom in s pašo.
A continental climate, with long, cold winters and an extended period of frost, hot and dry summers, with strong fluctuations in temperature and rainfall seasonally during the autumn and winter, make the dehesa a species-rich community, characterised by the holm oaks with their leathery, evergreen leaves and bushy undergrowth.
Govedo si deli prostor s konji, biki za bikoborbe in iberskimi prašiči, za vse te živali pa skrbijo t. i. vaqueros charros, pastirji, ki pogosto jezdijo na konju ter živali vodijo tako, da se dehesa čim bolje izkoristi in varuje.
Mediterranean-type scrub associated with holm oak, such as cork-oak, oak, gall oaks, and other shrub species, mainly jara, broom, rockrose and gorse, also grow on the grasslands of the dehesa.
Mesto Salamanca je priznalo posebni pomen in edinstvenost teh posameznikov in na enem od osrednjih trgov v njihovo čast postavilo kip umetnika Venancia Blanca.
There are also annual species of grasses and legumes.
Skozi stoletja je v tem okolju z naravno selekcijo nastalo govedo, prilagojeno težkim naravnim razmeram in izkoriščanju pašnikov.
All this vegetation on the dehesa is the main supply of natural resources for feeding the cattle.
Zato sta pri teh živalih poudarjena materinski čut za zaščito telet pred napadi volkov in lisjakov ter odpornost, da preživijo tak način vzreje.
The production system in this environment is characterised by the way livestock farmers continue traditional practices based on how cattle are suited to the resources on the dehesa and not stabling the cattle at any time of the year.
Ti vrlini sta značilni za živali pasme Morucha in njene križance.
The animals do not need any specific type of accommodation as they live permanently in the open without any shelter other than holm oak.
Pasemska osnova za proizvod „Carne de Salamanca“ je pasma Morucha, ki se je izoblikovala na pašnikih Salamanke, kjer so živali te pasme v preteklosti uporabljali kot delovne živali pri poljedelstvu in za manjše bikoborske prireditve (lidia), ob tem pa so jih izkoristili tudi kot vir mesa.
The rearing system respects the natural cycles; the calves are born in the field without any kind of assistance and remain with their mothers for between 5 to 7 months, feeding on their mothers' milk and grazing on pasture.
Vendar je pasma sčasoma postala izjemno primerna za proizvodnjo mesa zlasti zaradi svojih materinskih značilnosti in načina vzreje.
The cattle have shared space with horses, fighting bulls and Iberian pigs, with ‘charro cowboys’ — frequently mounted on horseback — responsible for managing all these animals in a way which leads to better use and care of the dehesa.
Na polovici prejšnjega stoletja so bile uvedene nove pasme, na primer Charolais in Limousin, ki se redijo v enakih pogojih.
The importance and uniqueness of these horsemen has been recognised and honoured in the city of Salamanca in the form of a statue of Venancio Blanco erected in one of its main squares.
Z leti so se živali pasme Morucha ter križanci pasem Morucha in Charolais ali Limousin popolnoma prilagodili lokalnemu ekosistemu in so sposobni izkoriščati rastlinske vire, iz njih pa se proizvaja zelo cenjeno meso.
Over the centuries, a form of natural selection has taken place on the dehesa, producing cattle adapted to the difficult natural conditions and feeding on its pastures, giving these animals a strong maternal instinct to protect their young from attacks from wolves and foxes, and a rustic character suited to this system of farming.
Posebnosti proizvoda
The Morucha breed and its cross-breeds have these positive traits.
Za trupe proizvoda „Carne de Salamanca“ je značilna zadovoljiva stopnja zamaščenosti na površini trupa in v prsni votlini.
The Morucha breed from which ‘Carne de Salamanca’ is produced evolved on the Salamancan dehesa, where in the past these livestock were used as draught animals in farming and in minor bullfighting shows (fighting bulls), without disregarding its production of meat.
Proizvod „Carne de Salamanca“ je le rahlo žilnato zaradi tanjših mišičnih vlaken.
However, over time the breed became eminently suitable for meat production, due in particular to its breeding and maternal qualities.
Meso je intenzivne in svetleče rožnate do vijolične barve.
In the middle of the last century, new breeds such as ‘Charolais’ and ‘Limousin’ were introduced and farmed under the same conditions, and over the years the ‘Morucha’ breed animals and their crosses with the ‘Charolais’ and ‘Limousin’ breeds have become perfectly adapted to the ecosystem on the dehesa, as they are able to exploit the natural resources, producing much-valued meat.
Medmišična maščoba, ki mesu daje značilen okus in vonj, je dobro porazdeljena in se ne kopiči, njena barva pa je bela do rumena ali smetanasta.
Specificity of the product
Vzročna povezava med geografskim okoljem in kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma določeno kakovostjo, slovesom ali drugimi značilnostmi proizvoda (pri ZGO)
The carcasses of the ‘Carne de Salamanca’ are characterised by a low degree of fat cover on the outside of the carcass and in the thoracic cavity.
Tradicionalni načini prehranjevanja, od materinega mleka do naravne paše, vzreja živali v naravnem okolju salamanške pokrajine dehesa in pasemska osnova živali, tj. pasma Morucha, so brez dvoma najpomembnejši dejavniki, ki omogočajo pridobivanje proizvoda s posebnimi značilnostmi, zaradi katerih se proizvod razlikuje od druge govedine.
The ‘Carne de Salamanca’ has a slightly fibrous texture due to its finer muscle fibres.
To so zlasti tanjša mišična vlakna, močnejša lesk in obarvanost, ki variira med rožnato in vijolično, ter dobro porazdeljena maščoba, ki se ne kopiči.
The meat is smooth and intensely pink to purple-red in colour.
Zaradi tradicionalne ekstenzivne vzreje so se skozi desetletja z naravno selekcijo razvile živali, popolnoma prilagojene lokalnemu okolju, ki:
The marbling fat appears evenly distributed without forming deposits, with a colour ranging from white to yellow or cream, and giving the meat its characteristic flavours and aromas.
so majhne do srednje velike in imajo nizko težo, njihova prebava pa je tako dobra, da lahko svoje prehranjevalne potrebe zadovoljijo z revnimi pašniki,
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
imajo dobro razvite mišice, primerne za gibanje, ter so zelo gibčne in okretne, tako da se lahko pasejo na razprostranjenih površinah, saj se morajo dnevno premakniti za več kilometrov, da se lahko prehranijo in najdejo vodo,
The most important factors are undoubtedly the traditional methods of feeding, from the mother's milk to the natural pastures, the keeping of the livestock in the natural environment of the Salamancan dehesa and the livestock's ‘Morucha’ heritage, all of which make it possible to obtain a product with specific qualities that distinguish it from other beef, particularly its finer muscle fibres, lustre and colour, which varies from pink to purplish-red, and evenly-distributed fat without deposits.
so odporne na ekstremne podnebne razmere na geografskem območju, tako poleti kot pozimi.
Over decades the traditional extensive farming system has led to the production of a type of animal perfectly adapted to the dehesa, characterised by:
Genska sestava te vrste živali in dnevna intenzivna mišična vadba sta pozitivno povezani z mišično maso z mišičnimi vlakni, ki so tanjša, kot je običajno pri govedu, zaradi česar ima meso le rahlo vlaknasto teksturo.
Small to medium-sized animals, light in weight, with a high digestive capacity to allow them to obtain their dietary requirements from pastures that are poor and not very abundant.
Zamaščenost trupa je povezana z načinom vzreje in visoko stopnjo odpornosti ter hitrim razvojem živali.
Animals with good muscle development suitable for physical exercise, highly agile, with ease of movement for grazing in large areas, which requires moving several kilometres every day to feed and find water.
Stalno gibanje jim preprečuje prekomerno kopičenje maščobe v posameznih predelih, zaradi česar so živali bolj učinkovite pri premikih na dolge razdalje v iskanju hrane.
Very hardy animals, resistant to the extreme climate of the geographical area, in both summer and winter.
V času izobilja krme lahko kopičijo rezerve z medmišično maščobo, kar ne ovira njihove gibčnosti.
The genetic make-up of this type of animal coupled with its daily intense muscular exercise gives them finer muscle fibres than usual in cattle, resulting in meat with a slightly fibrous texture.
Rezultat vsega tega je meso z dobro razporejeno maščobo, ki se ne kopiči in je bele do rumene ali smetanaste barve, odvisno od starosti ob zakolu.
The fat cover of the carcass is linked to the system of farming, the hardiness and early development of these animals.
Teleta zaradi spoštovanja naravnega cikla dojenja (živali se odstavijo starejše kot običajno) in ker stalno spremljajo svoje matere po dehesi, začnejo dopolnjevati svojo prehrano z materinim mlekom z viri iz okolja, ki so v veliki meri pomladni pašniki, ki vsebujejo več pigmentov (klorofil in karotenoide), kar daje mesu značilna lesk in barvo.
Their continuous movement prevents them from accumulating excess fat in specific areas, allowing them to move more efficiently over long distances to find food.
To skupaj s pasemsko osnovo, ki ima genetsko bolj rdeče meso, daje mesu lesk in intenzivno, rožnato do vijolično barvo.
In times when food is abundant, they may accumulate reserves of intramuscular fat, though these do not hamper their ability to move around.
Od sredine dvajsetega stoletja lokalni mesarji in gostilničarji v izložbah oziroma na jedilnih listih s ponosom poudarjajo razpoložljivost proizvoda „Carne de Salamanca“, da bi s tem svojim strankam pokazali, da lahko pričakujejo najboljše kose mesa z območja, ki jih potrošniki zelo cenijo in po njih povprašujejo.
All this gives rise to meat with evenly-distributed fat without deposits, with a colour varying from white to yellow or cream, depending on the age of slaughter.
Prepoznavnost proizvoda „Carne de Salamanca“ in povpraševanje potrošnikov po njem sta razvidna iz številnih dokumentov: Luis Carandell na primer v uvodu v svojo knjigo Vivir en Madrid (1967) piše: „Rojen sem bil leta 1929 v Barceloni, leta 1947 pa sem se ponovno rodil v Madridu. […] Mesto, v katerega je prihajala zelenjava iz Valencie, ribe iz Bilbaa, meso iz Salamanke, vino iz Manče in tkanina iz Katalonije“.
Respecting the natural cycle of lactation, as the calves are weaned later than usual and stay with their mothers on the dehesa, means that the calves start to supplement their diet of mother's milk with the resources from the dehesa.
Sklic na objavo specifikacije proizvoda
The rearing of cattle and the consumption of its meat is closely linked to the region.
12.
As far back as the fifteenth century, ‘Carne de Salamanca’ was paid as rent on estates by virtue of its renown and reputation.
Nadomeščena z Uredbo (EU) št. 1151/2012 o shemah kakovosti kmetijskih proizvodov in živil.
Since the middle of the 20th century, it has been very common for butchers and restaurants of the area to proudly showcase the availability of ‘Carne de Salamanca’ in their respective windows and menus, to their customers who count on the best cuts, which are highly appreciated and demanded by consumers.
Ime iz prvega odstavka opredeljuje proizvod skupine 1.1 Sveže meso (in klavnični izdelki) iz Priloge XI k Izvedbeni uredbi Komisije (EU) št. 668/2014 [3].Člen 2
Numerous documents attest to this renown and consumers' preferences for ‘Carne de Salamanca’, such as for example; Luis Carandell in the introduction to his book ‘Vivir en Madrid’ (1967) writes ‘I was born in Barcelona in 1929 and I was born again in Madrid in 1947 … a city which got its vegetables from Valencia, fish from Bilbao, meat from Salamanca, wine from La Mancha and textiles from Catalonia’.
Skupina 1.1 Sveže meso (in klavnični izdelki)
Reference to publication of the specification
Spomladi se izkorišča bogata paša, ki se delno pobere in uskladišči.
[Article 5(7) of Regulation (EC) No 510/2006]
Poleti se živali bodisi premestijo na obrežna območja različnih rek in potokov, ki prečkajo gospodarstva, ali pa se pasejo na strniščih, ki ostanejo po pobiranju krme ali po žetvi.
OJ L 93, 31.3.2006, p.
Ob koncu leta, ko so pašniki skoraj izčrpani, se pojavi želod, ki je pomemben, a nezadosten vir krme za živali, tako da se njihova prehrana dopolnjuje s shranjeno spomladansko pašo ali krmo in slamo, pobrano na lastnem gospodarstvu.
12.
Vzreja goveda in uživanje njegovega mesa sta tesno povezana s to regijo, saj se je že v petnajstem stoletju meso iz Salamanke („Carne de Salamanca“) zaradi svojega ugleda in slovesa uporabljalo za plačilo graščinskih dajatev.
Commission Implementing Regulation (EU) 2018/69
Izvedbena uredba Komisije (EU) 2018/69
on cancelling the registration of protected geographical indication ‘Carne de Morucha de Salamanca’ (PGI)
o preklicu registracije zaščitene geografske označbe „Carne de Morucha de Salamanca“ (ZGO)
Article 7(1) of Commission Delegated Regulation (EU) No 664/2014 [2] provides that the procedure laid down in Articles 49 to 52 of Regulation (EU) No 1151/2012 apply mutatis mutandis to the cancellation of a registration as referred to in Article 54(1) of that Regulation.
Ker v skladu s členom 51 Uredbe (EU) št. 1151/2012 Komisija ni prejela nobenega ugovora, bi bilo treba ime „Carne de Morucha de Salamanca“ (ZGO) preklicati in izbrisati iz registra zaščitenih označb porekla in zaščitenih geografskih označb.
Pursuant to Article 50(2) of Regulation (EU) No 1151/2012 in connection with Article 7(1) of Commission Delegated Regulation (EU) No 664/2014, Spain's application to cancel the registration of the protected geographical indication (PGI) ‘Carne de Morucha de Salamanca’ was published in the Official Journal of the European Union [3].
V skladu z zadnjim pododstavkom člena 54(1) Uredbe (EU) št. 1151/2012 se ti preklici sprejmejo v skladu s postopkom pregleda iz člena 57(2) navedene uredbe.
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Carne de Morucha de Salamanca’ (PGI) should therefore be cancelled from the register of protected designations of origin and protected geographical indications.
Ukrep iz te uredbe je v skladu z mnenjem Odbora za politiko kakovosti kmetijskih proizvodov –
Pursuant to the last subparagraph of Article 54(1) of Regulation (EU) No 1151/2012 such cancellations are adopted in accordance with the examination procedure referred to in Article 57(2) of that Regulation.
SPREJELA NASLEDNJO UREDBO:
The measure provided for in this Regulation is in accordance with the opinion of the Agricultural Product Quality Policy Committee,
Člen 1
HAS ADOPTED THIS REGULATION:
Registracija imena „Carne de Morucha de Salamanca“ (ZGO) se prekliče.
The registration of the name ‘Carne de Morucha de Salamanca’ (PGI) is hereby cancelled.
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 16. januarja 2018
Done at Brussels, 16 January 2018.
Predsednik
The President
Delegirana uredba Komisije (EU) št. 664/2014 z dne 18. decembra 2013 o dopolnitvi Uredbe (EU) št. 1151/2012 Evropskega parlamenta in Sveta v zvezi z določitvijo simbolov Unije za zaščitene označbe porekla, zaščitene geografske označbe in zajamčene tradicionalne posebnosti ter v zvezi z nekaterimi pravili o izvoru, nekaterimi postopkovnimi pravili in nekaterimi dodatnimi prehodnimi pravili (UL L 179, 19.6.2014, str.
OJ L 343, 14.12.2012, p. 1.
17).
Commission Delegated Regulation (EU) No 664/2014 of 18 December 2013 supplementing Regulation (EU) No 1151/2012 of the European Parliament and of the Council with regard to the establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and with regard to certain rules on sourcing, certain procedural rules and certain additional transitional rules (OJ L 179, 19.6.2014, p.
UL C 201, 24.6.2017, str. 5.
17).
ob upoštevanju Uredbe (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil [1] ter zlasti člena 54(1) Uredbe;
of 16 January 2018
z dne 16. januarja 2018
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products
o spremembi prilog II, III in IV k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za ametoktradin, klorpirifos-metil, ciprokonazol, difenokonazol, fluazinam, flutriafol, proheksadion in natrijev klorid v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 5(1) and Article 14(1)(a) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] ter zlasti člena 5(1) in člena 14(1)(a) Uredbe,
For fluazinam, flutriafol and prohexadione, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za fluazinam, flutriafol in proheksadion so bile določene v Prilogi II k Uredbi (ES) št. 396/2005.
For chlorpyrifos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation.
Za klorpirifos-metil so bile MRL določene v Prilogi II in delu B Priloge III k navedeni uredbi.
For ametoctradin, cyproconazole and difenoconazole, MRLs were set in Part A of Annex III to that Regulation.
Za ametoktradin, ciprokonazol in difenokonazol so bile MRL določene v delu A Priloge III k navedeni uredbi.
For sodium chloride, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.
Za natrijev klorid niso bile določene posebne MRL in snov ni bila vključena v Prilogo IV k navedeni uredbi, tako da se uporablja privzeta vrednost 0,01 mg/kg iz člena 18(1)(b) navedene uredbe.