natgillin/translations-raw huggingface dataset:
has been prepared and stored in an establishment or plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009;
in/ali [- hrana za hišne živali in krma živalskega izvora ali krma, ki vsebuje živalske stranske proizvode ali pridobljene proizvode, ki niso več namenjeni za krmo iz komercialnih razlogov ali zaradi težav pri proizvodnji ali napak pri pakiranju ali drugih napak, ki ne predstavljajo tveganja za javno zdravje ali zdravje živali;]
and/or [- animal by-products from poultry and lagomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004 of the European Parliament and of the Council (2a), which did not show any signs of disease communicable to humans or animals]
in/ali [- živalskih stranskih proizvodov iz vodnih živali, ki izvirajo iz objektov ali obratov za proizvodnjo proizvodov za prehrano ljudi;]
and/or [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;]
in/ali [- živalskih stranskih proizvodov iz vodnih ali kopenskih nevretenčarjev, razen patogenih vrst za ljudi ali živali;]
and/or [- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;]
in/ali [- živali in delov teh živali, ki spadajo v živalska reda Rodentia in Lagomorpha, razen snovi kategorije 1 iz člena 8(a)(iii), (iv) in (v) Uredbe (ES) št. 1069/2009 in snovi kategorije 2 iz člena 9(a) do (g) navedene uredbe;]
and/or [- animal by-products from aquatic or terrestrial invertebrates other than species pathogenic to humans or animals;]
in/ali [- snovi iz živali, ki so bile obdelane z določenimi snovmi, prepovedanimi v skladu z Direktivo Sveta 96/22/ES (2b), pri čemer je uvoz snovi dovoljen v skladu s členom 35(a)(ii) Uredbe (ES) št. 1069/2009;]
and/or [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;]
obdelana je bila po postopku toplotne obdelave do vrednosti Fc najmanj 3 v hermetično zaprtih posodah;
and/or [- material from animals which have been treated with certain substances which are prohibited by Council Directive 96/22/EC (2b), the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;]
analizirana je bila z naključnim vzorčenjem najmanj petih vzorcev iz vsake predelane serije po laboratorijski diagnostični metodi za zagotovitev ustrezne toplotne obdelave celotne pošiljke, kakor je predvideno v točki II.3;
has been subjected to heat treatment to a minimum Fc value of 3 in hermetically sealed containers;
uvedeni so bili vsi varnostni ukrepi za preprečitev kontaminacije proizvoda s patogeni po obdelavi;
was analysed by a random sampling of at least five samples from each processed batch by laboratory diagnostic method to ensure adequate heat treatment of the whole consignment as foreseen under point II.3;
zgoraj opisana hrana za hišne živali je
has undergone all precautions to avoid contamination with pathogenic agents after treatment.
ali [(a) snovi s specifičnim tveganjem iz točke 1 Priloge V k Uredbi Evropskega parlamenta in Sveta (ES) št. 999/2001 (3);
the petfood described above
mehansko odstranjenega mesa s kosti goveda, ovac ali koz, razen tistih živali, ki so bile rojene, neprekinjeno rejene in zaklane v državi ali regiji, ki je v skladu z Odločbo Komisije 2007/453/ES (4) razvrščena kot država ali regija z zanemarljivim tveganjem za BSE in v kateri ni bilo nobenega avtohtonega primera BSE;
or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (3);
Rubrika I.6.: oseba v Evropski uniji, odgovorna za pošiljko: to rubriko je treba izpolniti samo, če gre za spričevalo za blago v tranzitu skozi Evropsko unijo; lahko se izpolni, če gre za spričevalo za blago, ki se uvaža v Evropsko unijo.
mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (4), in which there has been no indigenous BSE case,
Rubrika I.15.: registrska številka (železniških vagonov ali zabojnikov in tovornjakov), številka leta (letala) ali ime (ladje); podatke je treba zagotoviti v primeru raztovarjanja in ponovnega natovarjanja v Evropski uniji.
Box reference I.6: Person responsible for the consignment in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for a commodity to be imported into the European Union.
Rubrika I.23.: za zabojnike za razsuti tovor je treba navesti številko zabojnika in številko zalivke (če je to ustrezno).
Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the event of unloading and reloading in the European Union.
UL L 139, 30.4.2004, str.
Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be given.
55.
OJ L 139, 30.4.2004, p.
UL L 125, 23.5.1996, str.
55.
3.
OJ L 125, 23.5.1996, p.
POGLAVJE 3(B)
3.
Za predelano hrano za hišne živali, razen konzervirane hrane za hišne živali, namenjeno za odpremo v Evropsko unijo ali tranzit skozi (2) njo
(CHAPTER 3(B)
Predelana hrana za hišne živali razen konzervirane hrane za hišne živali
For processed petfood other than canned petfood, intended for dispatch to or for transit through (2) the European Union
Podpisani uradni veterinar izjavljam, da sem prebral in razumel Uredbo (ES) št. 1069/2009 Evropskega parlamenta in Sveta (1a), zlasti člena 8 in 10 Uredbe, in Uredbo Komisije (EU) št. 142/2011 (1b), zlasti poglavje II Priloge XIII in poglavje II Priloge XIV k Uredbi, ter potrjujem, da za zgoraj opisano hrano za hišne živali velja naslednje:
Processed petfood other than canned petfood
pripravljena in skladiščena je bila v objektu, ki ga je odobril in ga nadzoruje pristojni organ v skladu s členom 24 Uredbe (ES) št. 1069/2009;
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Articles 8 and 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the petfood described above:
jajčnih stranskih proizvodov, vključno z jajčnimi lupinami;
has been prepared and stored in a plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009;
bodisi [je bila obdelana po postopku toplotne obdelave pri najmanj 90 °C po vsej snovi;]
egg by-products, including egg shells,
ali [je bila proizvedena, kar zadeva sestavine živalskega izvora, z uporabo izključno proizvodov, ki so bili:
either [was subjected to a heat treatment of at least 90 °C throughout its substance;]
v primeru živalskih stranskih proizvodov ali proizvodov, pridobljenih iz mesa, ali mesnih proizvodov obdelani po postopku toplotne obdelave pri najmanj 90 °C po vsej snovi;
or [was produced as regards ingredients of animal origin using exclusively products which had been:
v primeru mleka in proizvodov na osnovi mleka:
in the case of animal by-products or derived products from meat or meat products subjected to a heat treatment of at least 90 °C throughout its substance;
če so iz tretjih držav ali delov tretjih držav s seznama v stolpcu B Priloge I k Uredbi Komisije (EU) št. 605/2010 (3), so bili obdelani s pasterizacijo, ki zagotovi negativno reakcijo testa s fosfatazo;
in the case of milk and milk based products,
če so imeli vrednost pH znižano pod 6 in so iz tretjih držav ali delov tretjih držav s seznama v stolpcu C Priloge I k Uredbi (EU) št. 605/2010, so bili najprej obdelani s pasterizacijo, ki zagotovi negativno reakcijo testa s fosfatazo;
if they are from third countries or parts of third countries listed in column B of Annex I to Commission Regulation (EU) No 605/2010 (3) submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test;
če so iz tretjih držav ali delov tretjih držav s seznama v stolpcu C Priloge I k Uredbi (EU) št. 605/2010, so bili obdelani po postopku sterilizacije ali dvakratne toplotne obdelave, pri čemer vsak postopek obdelave zagotovi negativno reakcijo testa s fosfatazo;
with a pH reduced to less than 6 from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, first submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test;
če so iz tretjih držav ali delov tretjih držav s seznama v stolpcu C Priloge I k Uredbi (EU) št. 605/2010, v katerih je prišlo do izbruha slinavke in parkljevke v zadnjih 12 mesecih ali v katerih se je izvajalo cepljenje proti slinavki in parkljevki v zadnjih 12 mesecih, so bili obdelani:
if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, submitted to a sterilisation process or a double heat treatment where each treatment was sufficient to produce a negative phosphatase test on its own;
bodisi
if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, where there has been an outbreak of foot-and-mouth disease in the preceding 12 months or where vaccination against foot-and-mouth disease has been carried out in the preceding12 months, submitted to
po postopku sterilizacije, s katerim je bila dosežena vrednost Fc enaka ali večja od 3,
either
po postopku začetne toplotne obdelave z učinkom segrevanja, ki je vsaj enak učinku pasterizacije pri najmanj 72 °C vsaj 15 sekund in zagotovi negativno reakcijo testa s fosfatazo, čemur sledi:
a sterilisation process whereby an Fc value equal or greater than 3 is achieved
drugi postopek toplotne obdelave z učinkom segrevanja, ki je vsaj enak učinku postopka začetne toplotne obdelave in lahko zagotovi negativno reakcijo testa s fosfatazo ter mu v primeru mleka v prahu ali proizvodov na osnovi mleka v prahu sledi postopek sušenja,
an initial heat treatment with a heating effect at least equal to that achieved by a pasteurisation process of at least 72 °C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by
postopek acidifikacije, ki ohranja vrednost pH pod 6 najmanj eno uro;
a second heat treatment with a heating effect at least equal to that achieved by the initial heat treatment, and which would be sufficient to produce a negative reaction to a phosphatase test, followed, in the case of dried milk, or dried milk-based products by a drying process
v primeru želatine proizvedeni po postopku, ki zagotavlja, da se nepredelane snovi kategorije 3 obdelajo s kislino ali alkalijo, čemur sledi eno ali več izpiranj z naknadnim uravnavanjem vrednosti pH in naknadno, po potrebi ponovljeno, ekstrakcijo s segrevanjem, ki ji sledi prečiščevanje s filtriranjem in sterilizacijo;
an acidification process such that the pH has been maintained at less than 6 for at least one hour;
v primeru hidroliziranih beljakovin proizvedeni po proizvodnem postopku, ki vključuje ustrezne ukrepe za zmanjšanje kontaminacije surovin kategorije 3, in v primeru hidroliziranih beljakovin, v celoti ali deloma pridobljenih iz kož prežvekovalcev, proizvedeni v predelovalnem obratu, namenjenem samo za proizvodnjo hidroliziranih beljakovin z uporabo samo snovi z molekularno maso, manjšo od 10 000 daltonov in po postopku, ki vključuje pripravo surovin kategorije 3 z razsoljevanjem, luženjem in temeljitim pranjem, čemur sledi:
in the case of gelatine, produced using a process that ensures that unprocessed Category 3 material is subjected to a treatment with acid or alkali, followed by one or more rinses with subsequent adjustment of the pH and subsequent, if necessary repeated, extraction by heat, followed by purification by means of filtration and sterilisation;
izpostavitev snovi vrednosti pH nad 11 pri temperaturi nad 80 °C za več kot tri ure in nato 30 minut toplotne obdelave pri temperaturi nad 140 °C in tlaku nad 3,6 barov; ali
in the case of hydrolysed protein produced using a production process involving appropriate measures to minimise contamination of raw Category 3 material, and, in the case of hydrolysed protein entirely or partly derived from ruminant hides and skins produced in a processing plant dedicated only to hydrolysed protein production, using only material with a molecular weight below 10000 Dalton and a process involving the preparation of raw Category 3 material by brining, liming and intensive washing followed by:
izpostavitev snovi vrednosti pH od 1 do 2, ki ji sledi izpostavitev pH vrednosti nad 11 in nato 30 minut toplotne obdelave pri temperaturi 140 °C in tlaku 3 bare;
exposure of the material to a pH of more than 11 for more than three hours at a temperature of more than 80 °C and subsequently by heat treatment at more than 140 °C for 30 minutes at more than 3,6 bar; or
v primeru jajčnih proizvodov predelani po kateri koli metodi predelave od 1 do 5 ali 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011; ali obdelani v skladu s poglavjem II razdelka X Priloge III k Uredbi (ES) št. 853/2004;
exposure of the material to a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140 °C for 30 minutes at 3 bar;
v primeru kolagena predelani po postopku, ki zagotavlja, da je nepredelana snov kategorije 3 obdelana po postopku, ki vključuje pranje, uravnavanje vrednosti pH z uporabo kisline ali alkalije, ki mu sledi eno ali več izpiranj, filtriranje in ekstrudiranje, pri čemer je prepovedana uporaba konzervansov, razen tistih, ki jih dovoljuje zakonodaja Unije;
in the case of egg products submitted to any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; or treated in accordance with Chapter II of Section X of Annex III to Regulation (EC) No 853/2004 ;
v primeru proizvodov iz krvi predelani po kateri koli metodi predelave od 1 do 5 ali 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011;
in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Union legislation being prohibited;
v primeru predelanih živalskih beljakovin, pridobljenih iz sesalcev, predelani po kateri koli metodi predelave od 1 do 5 ali 7 in v primeru prašičje krvi predelani po kateri koli metodi predelave od 1 do 5 ali 7 pod pogojem, da je bila v primeru metode 7 uporabljena toplotna obdelava pri temperaturi najmanj 80 °C po vsej snovi;
in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
v primeru predelanih živalskih beljakovin, ki niso pridobljene iz sesalcev, razen ribje moke, predelani po kateri koli metodi predelave od 1 do 5 ali 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011;
in the case of mammalian processed animal protein submitted to any of the processingmethods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 °C has been applied;
v primeru ribje moke predelani po kateri koli metodi predelave od 1 do 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011 ali po metodi in pri parametrih, ki zagotavljajo, da proizvod izpolnjuje mikrobiološke standarde za pridobljene proizvode iz poglavja I Priloge X k Uredbi (EU) št. 142/2011;
in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
v primeru topljenih maščob, vključno z ribjimi olji, predelani po kateri koli metodi predelave od 1 do 5 ali 7 (in metodi 6 v primeru ribjih olj) iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011 ali proizvedeni v skladu s poglavjem II oddelka XII Priloge III k Uredbi (ES) št. 853/2004; topljene maščobe, pridobljene iz prežvekovalcev, je treba prečistiti tako, da ne vsebujejo več kot 0,15 masnega odstotka ostankov vseh netopnih nečistoč;
in the case of fishmeal submitted to any of the processing methods 1 to 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or to a method and parameters which ensure that the product complies with the microbiological standards for derived products set out in Chapter I of Annex X to Regulation (EU) No 142/2011;
v primeru dikalcijevega fosfata proizvedeni na naslednji način:
in the case of rendered fat, including fish oils, submitted to any of the processing methods 1 to5 or 7 (and method 6 in the case of fish oil) as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004; rendered fats from ruminant animals must be purified in such a way that the maximum level of the remaining total insoluble impurities does not excess 0,15 % in weight;
po postopku, ki zagotavlja, da se vse kosti kategorije 3 popolnoma zdrobijo in razmastijo z vročo vodo ter obdelajo z razredčeno klorovodikovo kislino (z najmanjšo koncentracijo 4 % in z vrednostjo pH pod 1,5) v vsaj dveh dneh;
in the case of dicalcium phosphate produced by a process that
po postopku, ki sledi postopku iz točke (i) in pri katerem se pridobljena fosforna raztopina obdela z apnom, da se obori dikalcijev fosfat pri vrednosti pH od 4 do 7; ter
ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least two days;
na koncu po postopku, ki zajema zračno sušenje oborine dikalcijevega fosfata z vhodno temperaturo od 65 °C do 325 °C in izhodno temperaturo od 30 °C in 65 °C;
following the procedure referred to in (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and
v primeru trikalcijevega fosfata proizvedeni po postopku, ki zagotavlja:
finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65 °C to 325 °C and end temperature between 30 °C and 65 °C ;
da se vse kosti kategorije 3 fino zdrobijo in razmastijo z nasprotnim tokom vroče vode (drobci kosti, manjši od 14 mm);
in the case of tricalcium phosphate produced by a process that ensures
neprekinjeno 30-minutno pregrevanje s paro pri temperaturi 145 °C in tlaku 4 bare;
that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm);
ločevanje bujona od hidroksiapatita (trikalcijevega fosfata) s centrifugiranjem; ter
continuous cooking with steam at 145 °C during 30 minutes at 4 bar;
granulacijo trikalcijevega fosfata po sušenju v vrtinčastem sloju z zrakom pri 200 °C;
separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; and
v primeru aromatične drobovine proizvedeni po metodi obdelave in pri parametrih, ki zagotavljajo, da proizvod izpolnjuje mikrobiološke standarde iz točke II.4.;]
granulation of the tricalcium phosphate after drying in a fluid bed with air at 200 °C ;
ali [je bila obdelana po postopkih, kot sta sušenje ali fermentacija, ki jih je odobril pristojni organ;]
in the case of flavouring innards, produced according to a treatment method and parameters, which ensure that the product complies with the microbiological standards referred to inpoint II.4.]
ali [v primeru vodnih in kopenskih nevretenčarjev, razen patogenih vrst za ljudi ali živali, je bila obdelana po postopku, ki ga je odobril pristojni organ in ki zagotavlja, da hrana za hišne živali ne predstavlja nesprejemljivega tveganja za javno zdravje in zdravje živali;]
or [was subject to a treatment such as drying or fermentation, which has been authorised by the competent authority;]
analizirana je bila z naključnim vzorčenjem najmanj petih vzorcev iz vsake predelane serije, odvzetih med skladiščenjem ali po njem v predelovalnem obratu, in izpolnjuje naslednje standarde (4):
or [in the case of aquatic and terrestrial invertebrates other than species pathogenic to humans or animals, has been subject to a treatment which has been authorised by the competent authority and which ensures that the petfood poses no unacceptable risks to public and animal health;]
salmonela: odsotnost v 25 g: n = 5, c = 0, m = 0, M = 0;
was analysed by a random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards (4):
enterobakterije: n = 5, c = 2, m = 10, M = 300 v 1 gramu;
Salmonella: absence in 25g: n = 5, c = 0, m = 0, M = 0,
uvedeni so bili vsi varnostni ukrepi za preprečitev kontaminacije proizvoda s patogeni po obdelavi;
Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1 gramme;
zapakirana je bila v novo pakiranje, ki je, če se hrana za hišne živali ne pošilja v pakiranju za neposredno prodajo, na katerem je jasno navedeno, da je vsebina namenjena samo za hranjenje hišnih živali, opremljeno z oznako „NI ZA PREHRANO LJUDI“;
has undergone all precautions to avoid contamination with pathogenic agents after treatment;
ali [(a) snovi s specifičnim tveganjem iz točke 1 Priloge V k Uredbi Evropskega parlamenta in Sveta (ES) št. 999/2001 (5);
was packed in new packaging, which, if the petfood is not dispatched in ready-to-sell packages on which it is clearly indicated that the content is destined for feeding to pets only, bear labels indicating "NOT FOR HUMAN CONSUMPTION";
mehansko odstranjenega mesa s kosti goveda, ovac ali koz, razen tistih živali, ki so bile rojene, neprekinjeno rejene in zaklane v državi ali regiji, ki je v skladu z Odločbo Komisije 2007/453/ES (6) razvrščena kot država ali regija z zanemarljivim tveganjem za BSE in v kateri ni bilo nobenega avtohtonega primera BSE;
or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC)No 999/2001 of the European Parliament and of the Council (5);
Proizvodi v tranzitu so lahko skladiščeni samo v prostih conah, prostih skladiščih in carinskih skladiščih.
mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (6), in which there has been no indigenous BSE case,
V primeru raztovarjanja in ponovnega natovarjanja mora pošiljatelj obvestiti mejno kontrolno točko vstopa v Evropsko unijo.
Products intransit may only be stored in free zones, free warehouses and custom warehouses.
Rubrika I.19.: uporabite ustrezno oznako harmoniziranega sistema (HS) pod naslednjimi tarifnimi številkami: 0401; 0402; 0403; 0404; 0408, 0504, 0505, 0506; 0511, 1501, 1502, 1503, 1504, 2301, 2309; 2835 25; 2835 26; 3501; 3502; 3503 ali 3504.
In case of unloading and reloading, the consignor must inform the border inspection post of entry into the European Union.
Rubrika I.28.: vrsta: izberite med naslednjimi možnostmi: Aves, Ruminantia, Suidae, Mammalia razen Ruminantia ali Suidae, Pesca, Mollusca, Crustacea, nevretenčarji razen Mollusca in Crustacea.