natgillin/translations-raw huggingface dataset:
Fresh table grapes, tobacco and nitrate are granted favourable tariff treatment on production of a duly endorsed certificate.
Svežemu namiznemu grozdju, tobaku in nitratom, se podeli ugodnejša tarifna obravnava ob predložitvi ustrezno potrjenega potrdila.
The particular provisions to be applied and the model of the certificates are set out at Annex 9.
Posamezne veljavne določbe in vzorci potrdil so prikazani v Prilogi 9.
Refers to new code numbers
označuje nove številke oznak
Refers to code numbers used the previous year but with differing coverage
označuje številke oznak iz prejšnjega leta, vendar za drugačno vsebino
Additional duty on flour
dodatna dajatev na moko
Additional duty on sugar
dodatna dajatev na sladkor
Euro
mednarodno nelastniško ime
International non-proprietary name
spremenjeno mednarodno nelastniško ime
International non-proprietary name modified
Mednarodna organizacija za standardizacijo
International Organisation for Standardisation
kilogram, bruto
Kilogram, gross
kilogram, neto
Kilogram, net
kilogram neto odcejene substance
Kilogram drained net weight
kilogram neto suhe snovi
Kilogram net, of dry matter
največ
Maximum
najmanj
Minimum
mililitrov na gram
Millilitre(s) per gram
milimetrov na sekundo
Millimetre(s) per second
raziskovalno oktansko število
Research octane number
Opomba:
Note:
Tarifna številka v oglatem oklepaju v koloni 1 seznama dajatev pomeni, da je bila ta postavka izbrisana (npr. številka [1519]).
A heading number placed between square brackets in column 1 of the schedule of customs duties indicates that the heading has been deleted (for example, heading [1519]).
V Prilogi k seznamu carin - navajanje sklicevanja na prilogo v oglatih oklepajih kaže na to, da je bila vsebina navedene Priloge izbrisana (npr.
In an annex to the schedule of customs duties, the placing of the annex's reference between square brackets indicates that the contents of that annex have been deleted (for example, [Annex 7]).
[Priloga 7]).
Carats (1 metric carat = 2 × 10–4 kg)
karati (1 metrični karat = 2 × 10–4 kg)
Gram
gram radioaktivnega izotopa
Gram of fissile isotopes
kilogram vodikovega peroksida
Kilogram of hydrogen peroxide
kilogram kalijevega oksida
Kilogram of potassium oxide
kilogram kalijevega hidroksida (kavstična pepelika)
Kilogram of potassium hydroxide (caustic potash)
kilogram metilamina
Kilogram of methylamines
kilogram dušika
Kilogram of nitrogen
kilogram natrijevega hidroksida (kavstična soda)
Kilogram of sodium hydroxide (caustic soda)
kilogram difosfornega pentaoksida
Kilogram of diphosphorus pentaoxide
kg 90 % sdt
kg 90 % sdt
kilogram 90 % suhe substance
kg U
tisoč kilovatnih ur
Kilogram of uranium
liter
Thousand kilowatt hours
liter čistega (100 %) alkohola
Litre
meter
Litre pure (100 %) alcohol
kvadratni meter
Metre
kubični meter
Square metre
tisoč kubičnih metrov
Cubic metre
štev. parov
Thousand cubic metres
štev. kosov
Number of pairs
sto kosov
Number of items
tisoč kosov
Hundred items
terajoul (bruto kalorična vrednost)
Thousand items
ni dodatne enote
Terajoule (gross calorific value)
DRUGI DEL
No supplementary unit
SEZNAM CARIN
PART TWO
ŽIVE ŽIVALI; PROIZVODI ŽIVALSKEGA IZVORA
SCHEDULE OF CUSTOMS DUTIES
Opombe
LIVE ANIMALS; ANIMAL PRODUCTS
V tem oddelku se vsako sklicevanje na posamezne rodove ali vrste živali nanaša tudi na njihove mladiče, razen če iz samega besedila ne izhaja kaj drugega.
Notes
Vsakršno sklicevanje na „suhe“ izdelke po vsej nomenklaturi se nanaša tudi na izdelke, ki so dehidrirani, evaporirani ali liofilizirani, razen če iz sobesedila ne izhaja kaj drugega.
Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
POGLAVJE 1
Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’ products also covers products which have been dehydrated, evaporated or freeze-dried.
ŽIVE ŽIVALI
CHAPTER 1
Opomba
LIVE ANIMALS
To poglavje obsega vse žive živali, razen:
Note
rib, rakov, mehkužcev in drugih vodnih nevretenčarjev iz tar. št. 0301, 0306, 0307 ali 0308;
This chapter covers all live animals, except:
kultur mikroorganizmov in drugih izdelkov iz tar. št. 3002, in
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;
živali iz tar. št. 9508.
cultures of micro-organisms and other products of heading 3002; and
Konvencionalna stopnja dajatve (%)
animals of heading 9508.
Dodatna enota
Conventional rate of duty (%)
Živi konji, osli, mezge in mule
Supplementary unit
Konji
Live horses, asses, mules and hinnies
čistopasemske plemenske živali
Horses
prosto
Pure-bred breeding animals
za zakol
For slaughter
telice (samice goveda, ki še niso telile)
Live bovine animals Cattle
iz podrodu Bibos ali Poephagus
Heifers (female bovines that have never calved)
mase do vključno 80 kg
Cows
mase nad 80 kg, do vključno 160 kg
Of the sub-genus Bibos or of the sub-genus Poephagus
mase nad 160 kg, do vključno 300 kg
Of a weight not exceeding 80 kg
mase nad 300 kg
Of a weight exceeding 80 kg but not exceeding 160 kg
Bivoli
Of a weight exceeding 160 kg but not exceeding 300 kg
domačih pasem
Of a weight exceeding 300 kg
Živi prašiči
Buffalo
mase pod 50 kg
Domestic species
mase 50 kg ali več
Live swine
svinje, ki so vsaj enkrat prasile, mase ne manj kot 160 kg
Weighing less than 50 kg
Žive ovce in koze
Sows having farrowed at least once, of a weight of not less than 160 kg
jagnjeta (do enega leta)
Live sheep and goats
Koze
Sheep
Živa perutnina, kokoši in petelini vrste Gallus domesticus, race, gosi, purani in pegatke
Lambs (up to a year old)
Mase do vključno 185 g
Goats
Kokoši in petelini vrste Gallus domesticus
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
kokoši iz matične jate (plemenske)
Weighing not more than 185 g
nesnice
Fowls of the species Gallus domesticus
purani
Laying stocks
gosi
Turkeys
pegatke
Ducks
Druge žive živali
Geese
Sesalci
Guinea fowls
primati
Other live animals
kiti, delfini in pliskavke (sesalci reda Cetacea); morske krave in dugongi (sesalci reda Sirenia); tjulnji, morski levi in mroži (sesalci podreda Pinnipedia)
Mammals
kamele in drugi kamelidi (Camelidae)
Primates
zajci in kunci
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
domači kunci
Rabbits and hares
Ptice
Domestic rabbits
ujede
Reptiles (including snakes and turtles)
papige (vključno dolgorepe papige, makai in kakaduji)
Birds
noji; emuji (Dromaius novaehollandiae)
Birds of prey
golobi
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
žuželke
Ostriches; emus (Dromaius novaehollandiae)
čebele
Pigeons
POGLAVJE 2
Insects
MESO IN UŽITNI KLAVNIČNI PROIZVODI
Bees
V to poglavje ne spadajo:
CHAPTER 2
izdelki vrst, opisanih pod tar. št. 0201 do 0208 ali 0210, ki so neprimerni za človeško prehrano;
MEAT AND EDIBLE MEAT OFFAL
čreva, mehurji ali želodci živali (tar. št. 0504) in živalska kri (tar. št. 0511 ali 3002), ali
This chapter does not cover:
maščobe živalskega izvora, razen izdelkov iz tar. št. 0209 (poglavje 15).
products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
Dodatni opombi
guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
A. Našteti izrazi imajo naslednje pomene:
animal fat, other than products of heading 0209 (Chapter 15).
„goveji trupi“ za potrebe tar. podšt.
Additional notes
020110 in 020210 pomenijo cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, ki se uvažajo z glavami ali brez glav, s spodnjimi deli nog ali brez njih ter z drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
A. The following expressions have the meanings hereby assigned to them:
Kadar se trupi uvažajo brez glave, mora biti le-ta ločena od trupa pri atlanto-okcipitalnem sklepu.
‘carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
Kadar se uvažajo brez spodnjega dela nog, morajo biti le-te odrezane pri karpo-metakarpalnih ali tarzo-metatarzalnih sklepih; „trup“ vključuje sprednji del trupa s kostmi in kitami, vratom in plečetom, ki vsebuje več kot 10 parov reber;
Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint.
„goveje polovice“ za potrebe tar. podšt.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
020110 in 020210 pomenijo kose, ki nastanejo s simetrično delitvijo celega trupa skozi sredino vseh vratnih, prsnih, ledvenih in križnih vretenc ter skozi sredino prsnice in medenice; „polovice“ vključujejo sprednji del polovice, ki vključuje vse kosti, kite, vrat in pleče, ki vsebuje več kot 10 reber;
‘half-carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
„kompenzirane četrti“ za potrebe tar. podšt.
‘compensated quarters’, for the purposes of subheadings 02012020 and 02022010: portions composed of either:
02012020 in 02022010 pomenijo: dele, ki vsebujejo bodisi:
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the tenth rib; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the third rib, or
sprednje četrti z vsemi kostmi in kitami, vratom in plečetom, rez ob desetem rebru; in zadnje četrti z vsemi kostmi ter stegnom in ledjem (šimbasom), rez ob tretjem rebru, ali
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib, with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the eighth cut rib.
sprednje četrti z vsemi kostmi in kitami, vratom, plečetom, odrezane pri petem rebru, s celo potrebušino in prsmi, ter zadnje četrti z vsemi kostmi in stegnom, ledjem, rez ob osmem rebru.
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
Sprednje in zadnje četrti, ki tvorijo „kompenzirane četrti“, se morajo uvažati hkrati in v enakem številu, in skupna masa sprednjih četrti mora biti enaka masi zadnjih četrti; dovoljena je določena razlika v masi dveh delov pošiljke, če ne presega 5 % mase težjega dela (sprednje ali zadnje četrti);
‘unseparated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
„nerazkosane sprednje četrti“ za potrebe tar. podšt.
‘separated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
02012030 in 02022030 pomenijo: sprednji del trupa z vsemi kostmi in kitami, vratom in plečetom z najmanj štirimi in največ desetimi pari reber (prvi štirje pari reber morajo biti celi, drugi so lahko rezani) s potrebušino ali brez nje;
‘unseparated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
„razkosane sprednje četrti“ za potrebe tar. podšt.
‘separated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
02012030 in 02022030 pomenijo: sprednji del polovice z vsemi kostmi in kitami, vratom in plečetom, z najmanj štirimi in največ desetimi rebri (prva štiri rebra morajo biti cela, druga so lahko rezana) s potrebušino ali brez nje;
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 02023050: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
„nerazkosane zadnje četrti“ za potrebe tar. podšt.
‘brisket’ cut, for the purposes of subheading 02023050: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
02012050 in 02022050 pomenijo: zadnji del trupa z vsemi kostmi, stegnom in ledjem, vključno s filejem (pljučno pečenko), z najmanj tremi pari celih ali rezanih reber, z zadnjim bočnikom ali brez njega in s potrebušino ali brez nje;
B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
„Razkosane zadnje četrti“ za potrebe tar. podšt.
C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration.
02012050 in 02022050 pomenijo: zadnji del polovice z vsemi kostmi, stegnom in ledjem, vključno s filejem (pljučno pečenko), z najmanj tremi celimi ali rezanimi rebri, z zadnjim bočnikom ali brez njega in s potrebušino ali brez nje;
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
„vrat, pleče, plečna bržola“ za potrebe tar. podšt.
‘carcases or half-carcases’, for the purposes of subheadings 02031110 and 02032110: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
02023050 pomeni: hrbtni del sprednje četrti, vključno z zgornjim delom plečeta, dobljenim iz sprednje četrti z najmanj štirimi rebri in največ desetimi rebri, po ravnem rezu skozi točko, kjer se prvo rebro dotika prvega segmenta prsnice, do točke stika prepone z desetim rebrom;
Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis.
„prsa s spodnjim delom plečeta“ za potrebe tar. podšt.
These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.
02023050 pomeni: spodnji del sprednje četrti, vključno s trebušnim in vrhnjim delom.
Half-carcases may be with or without spinal cord, brain or tongue.
B. Izdelki, ki se omenjajo v dodatni opombi 1(A)(a) do (g) k temu poglavju, se lahko predložijo s hrbtenico ali brez nje.
Carcases and half-carcases of sows may be with or without udders (mammary glands);
C. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 1(A), se upoštevajo le tista, ki se držijo hrbtenice.
‘hams’ (legs), for the purposes of subheadings 02031211, 02032211, 02101111 and 02101131: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
Če je hrbtenica bila odstranjena, se upoštevajo le tista cela ali rezana rebra, ki bi se držala hrbtenice, če ta ne bi bila odstranjena.
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
„trupi ali polovice trupa“ za potrebe tar. podšt.
‘fore-ends’, for the purposes of subheadings 02031911, 02032911, 02101930 and 02101960: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
02031110 in 02032110 pomenijo: trupe zaklanih domačih prašičev, izkrvavljene in očiščene, s katerih so bile odstranjene ščetine in parklji.
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
Polovice trupa so dobljene z delitvijo trupov skozi sredino vsakega od vratnih, prsnih, ledvenih in križnih vretenc ter po sredini prsnice in medenice.
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
Taki trupi ali polovice trupa so lahko z glavo ali brez, z ali brez čeljusti, krač, želodčne maščobe, ledvic, repa ali prepone.
‘shoulders’, for the purposes of subheadings 02031219, 02032219, 02101119 and 02101139: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
Polovice trupa so lahko z ali brez hrbtenjače, možganov ali jezika.
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
Trupi in polovice svinj so lahko s seski ali brez njih;
‘loins’, for the purposes of subheadings 02031913, 02032913, 02101940 and 02101970: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
„šunke“ (stegno) za potrebe tar. podšt.
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
02031211, 02032211, 02101111 in 02101131 pomenijo: zadnji (kavdalni) del polovice trupa, vključno s kostmi, z ali brez nogice, zadnje krače, kože ali podkožne slanine.
‘bellies’, for the purposes of subheadings 02031915, 02032915, 02101211 and 02101219: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
Šunka (stegno) je od ostale polovice ločena tako, da vključuje največ zadnje ledvično vretence;
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
„prednji del“ za potrebe tar. podšt.
‘spencers’, for the purposes of subheading 02101910: the bacon side without the ham, whether or not boned;
02031911, 02032911, 02101930 in 02101960 pomeni: prednji (kranialni) del polovice trupa brez glave, z ali brez čeljusti, vključno s kostmi, z ali brez nogice, krače, kože ali podkožne maščobe.
(ij) ‘three-quarter sides’, for the purposes of subheading 02101920: the bacon side without the fore-end, whether or not boned;
Prednji del je od ostale polovice ločen tako, da vključuje največ peto prsno vretence.
‘middles’, for the purposes of subheading 02101920: the bacon side without the ham and the fore-end, whether or not boned.
Zgornji (hrbtni) del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic (nasoljenega grebena ali vratu z zgornjim plečetom) se šteje kot kos ledij, kadar je odrezan od spodnjega (trebušnega) dela prednjega dela z rezom tik pod hrbtenico;
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
„plečeta“ za potrebe tar. podšt.
B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
02031219, 02032219, 02101119 in 02101139 pomeni: spodnji del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic, vključno s kostmi, z ali brez nogice, sprednje krače, kože ali podkožne maščobe.
If the cuts falling in subheadings 02101111, 02101119, 02101131, 02101139, 02101930 and 02101960 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
Lopatica in pripete mišice, ki se predložijo ločeno, se uvrščajo pod to tar. podšt. kot del plečeta;
C. Subheadings 02064900 and 02109949, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
„hrbet“ za potrebe tar. podšt.
The head is separated from the rest of the half-carcase as follows:
02031913, 02032913, 02101940 in 02101970 pomeni: zgornji del polovice od prvega vratnega vretenca do repnega (kavdalnega) vretenca, vključno s kostmi, z ali brez fileja, lopatice, podkožne maščobe ali kože.
by a straight cut parallel to the cranium; or
Ledja se od spodnjega dela polovice ločijo z rezom tik pod hrbtenico;
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
„prsi s potrebušino“ za potrebe tar. podšt.
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads.
02031915, 02032915, 02101211 in 02101219 pomenijo: spodnji del polovice med šunko (stegnom) in plečetom, znano kot „potrebušina“, s kostmi ali brez njih, vendar s kožo in podkožno maščobo;
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
„prašičje polovice“ – „bacon sides“ za potrebe tar. podšt.
D. For the purposes of subheadings 02091011 and 02091019, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
02101910 pomenijo: prašičje polovice brez glave, ličnic, rilca, nog, repa, podkožne maščobe, ledvic, fileja, lopatice, prsnice, hrbtenice, medenice in prepone;
These subheadings also include subcutaneous pig fat from which the rind has been removed.
„kosi prašiča“ („spencers“) za potrebe tar. podšt.
E. For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
02101910 pomenijo: prašičjo polovico brez šunke, s kostmi ali brez njih; (ij) „skrajšane polovice“ za potrebe tar. podšt.
The nitrogen content is determined in accordance with ISO method 937-1978.
02101920 pomenijo: prašičje polovice – „bacon sides“ brez sprednjega dela, s kostmi ali brez njih;
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
„srednji del“ – „middles“ za potrebe tar. podšt.