natgillin/translations-raw huggingface dataset:
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
Tuni (rodu Thunnus), črtasti tun (Euthynnus (Katsuwonus) pelamis), razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
za industrijsko proizvodnjo izdelkov uvrščenih pod tarifno številko 1604
Smoked fish, including fillets, other than edible fish offal
Sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papalina (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), pritlikave lokarde (Rastrelliger spp.), kraljevske skuše (Scomberomorus spp.), šuri (Trachurus spp.), trnoboki (Caranx spp.), kobija (Rachycentron canadum), fige (Pampus spp.), japonska paščuka (Cololabis saira), šuri rodu Decapterus (Decapterus spp.), kapelan (Mallotus villosus), mečarica (Xiphias gladius), vzhodni pegasti tun (Euthynnus affinis), palamide (Sarda spp.), jadrovnica, pahljačasta mečarica, progasta pahljačasta mečarica (družina Istiophoridae), razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Dried fish, other than edible fish offal, whether or not salted but not smoked
vrste Scomber scombrus in Scomber japonicus
Dried, unsalted
vrste Scomber australasicus
Dried, salted
Ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
vrste Gadus ogac
Polar Cod (Boreogadus saida)
vrste Gadus macrocephalus
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
argentinski osliči (Merluccius hubbsi)
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
sinji moli (Micromesistius poutassou)
Fish fins, heads, tails, maws and other edible fish offal
južni sinji moli (Micromesistius australis)
Fish heads, tails and maws
modri repek (Macruronus novaezelandiae)
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
Druge ribe, razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
ribe rodu Euthynnus, razen črtastega tuna (Euthynnus (Katsuwonus) pelamis) navedenega pod tarifno podštevilko 030343, in vzhodnega pegastega tuna (Euthynnus affinis), navedenega pod tarifno podštevilko 030359
Crawfish tails
ribe vrste Orcynopsis unicolor
Lobsters (Homarus spp.)
špari (Dentex dentex ali Pagellus spp.)
Whole
trde in mehke ikre za pridobivanje deoksiribonukleinske kisline ali protamin sulfata
Crabs
Ribji fileti in drugo ribje meso (nemleto ali mleto), sveže, ohlajeno ali zamrznjeno
Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
Sveži ali ohlajeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.)
Crabs of the species Cancer pagurus
nilskih ostrižev (Lates niloticus)
Norway lobsters (Nephrops norvegicus)
sveži ali ohlajeni fileti drugih rib
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
vrste Oncorhynchus mykiss mase več kot 400 g posamezno
Shrimps of the species Crangon crangon
ploščatih rib (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae)
Other shrimps and prawns
rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae
Deepwater rose shrimps (Parapenaeus longirostris)
trsk (Gadus morhua, Gadus ogac, Gadus macrocephalus) in polarnih trsk (Boreogadus saida)
Shrimps of the genus Penaeus
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.)
Shrimps of the family Pandalidae, other than of the genus Pandalus
salmonidov
Shrimps of the genus Crangon, other than of the species Crangon crangon
dvojni fileti sleda
Other, including flours, meals and pellets of crustaceans, fit for human consumption
Zamrznjeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.)
Freshwater crayfish
Zamrznjeni fileti rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae
Live, fresh or chilled
trska vrste Gadus macrocephalus
Live
Zamrznjeni fileti drugih rib
Shrimps and prawns
tunov (rodu Thunnus), črtastih tunov (Euthynnus (Katsuwonus) pelamis)
Pandalus spp.
ribe iz rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih pod tarifno podštevilko 03048700
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus) in ribe vrste Orcynopsis unicolor
Oysters
skuše vrste Scomber australasicus
Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen aljaškega polaka (Theragra chalcogramma)
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
trska vrste Gadus morhua
Coquilles St Jacques (Pecten maximus)
Ribe, sušene, nasoljene ali v slanici; dimljene ribe, termično obdelane ali ne pred ali med procesom dimljenja; ribja moka, zdrob in peleti, primerni za človeško prehrano
Perna spp.
Ribji fileti, sušeni, nasoljeni ali v slanici, toda nedimljeni
Cuttle fish and squid
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho), nasoljeni ali v slanici
Loligo spp.
Dimljene ribe, vključno s fileti, razen užitne ribje drobovine
Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.)
Sušene ribe, razen užitne ribje drobovine, nenasoljene ali nasoljene, toda nedimljene
Sepiola spp.
sušene, nasoljene
Loligo gahi
Ribje plavuti, glave, repi, želodci in druga užitna ribja drobovina
Illex spp.
Raki v oklepu ali brez oklepa, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni raki v oklepu ali brez oklepa, termično obdelani ali ne pred ali med procesom dimljenja; raki v oklepu, kuhani v sopari ali v vreli vodi, ohlajeni ali neohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; moka, zdrob in peleti iz rakov, primerni za človeško prehrano
European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
rarogi (Palinurus spp., Panulirus spp., Jasus spp.)
Octopus (Octopus spp.)
zadki rarogov
Snails, other than sea snails
jastogi (Homarus spp.)
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
celi
Striped venus or other species of the family Veneridae
rakovice
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)
rakovice vrste Paralithodes camchaticus, Chionoecetes spp. ali Callinectes sapidus
Live, fresh or chilled abalone (Haliotis spp.)
rakovice vrste Cancer pagurus
Live, fresh or chilled stromboid conchs (Strombus spp.)
škampi (Nephrops norvegicus)
Frozen abalone (Haliotis spp.)
hladnovodne kozice (Pandalus spp., Crangon crangon)
Frozen stromboid conchs (Strombus spp.)
kozice vrste Crangon crangon
Other abalone (Haliotis spp.)
druge kozice
Other stromboid conchs (Strombus spp.)
rožnata kozica (Parapenaeus longirostris)
Other, including flours, meals and pellets, fit for human consumption
kozice iz rodu Penaeus
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
kozice iz družine Pandalidae, razen iz rodu Pandalus
Sea cucumbers (Stichopus japonicus, Holothuroidea)
kozice iz rodu Crangon, razen vrste Crangon crangon
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)
drugi, vključno moka, zdrob in peleti iz rakov, primerni za človeško prehrano
Jellyfish (Rhopilema spp.)
sladkovodni raki
CHAPTER 4
žive, sveže ali ohlajene
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
živi
The expression ‘milk’ means full-cream milk or partially or completely skimmed milk.
Kozice
For the purposes of heading 0405:
kuhane v sopari ali v vreli vodi
the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight.
Mehkužci v lupini ali brez lupine, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni mehkužci, v lupini ali brez lupine, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti iz mehkužcev, primerni za človeško prehrano
Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria;
ostrige
the expression ‘dairy spreads’ means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
ploščate ostrige (iz rodu Ostrea), žive, z maso (vključno z lupino) največ 40 g po kosu
Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
Pokrovače, vključno kraljevske pokrovače iz rodu Pecten, Chlamys ali Placopecten
a milkfat content, by weight of the dry matter, of 5 % or more;
grebenasta pokrovača (Pecten maximus)
a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and
Klapavice (Mytilus spp., Perna spp.)
they are moulded or capable of being moulded.
Sipe in lignji
products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702);
Sepia officinalis, Rossia macrosoma, Sepiola spp.
products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or
Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.
albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
Todarodes sagittatus
Subheading notes
Sepiola rondeleti
For the purposes of subheading 040410, the expression ‘modified whey’ means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
Ommastrephes spp., razen Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.
For the purposes of subheading 040510, the term ‘butter’ does not include dehydrated butter or ghee (subheading 040590).
Todarodes sagittatus (Ommastrephes sagittatus)
The duty rate applicable to mixtures falling in headings 0401 to 0406 shall be as follows:
Hobotnice (Octopus spp.)
in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
polži, razen morskih polžev
For the purposes of subheadings 040811 and 040819, the following applies:
Koritnice, srčanke in barčice (iz družin Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae in Veneridae)
the expression ‘otherwise preserved’ applies also to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes, provided that both of the following conditions are fulfilled:
navadna venerica ali druge vrste iz družine Veneridae
the products retain the character of egg yolks of subheadings 040811 and 040819;
Morska ušesa (Haliotis spp.) in stromboidni polži (Strombus spp.)
salt or chemicals are not used at a level higher than is necessary for the purposes of preservation.
živa, sveža ali ohlajena morska ušesa (Haliotis spp.)
Dairy produce of Chapter 4 includes dairy permeates, which are milk products characterised by a high content of lactose and obtained by removing milk fats and milk proteins from milk, whey, cream and/or sweet buttermilk, and/or from similar raw material by ultrafiltration or other processing techniques.
živi, sveži ali ohlajeni stromboidni polži (Strombus spp.)
For the purposes of subheadings 040410 and 040490 the following applies:
zamrznjena morska ušesa (Haliotis spp.)
Milk permeate and whey permeate can be analytically distinguished by the presence of substances (e.g. lactic acid, lactates and glycomacropeptides) which are associated with whey production.
zamrznjeni stromboidni polži (Strombus spp.)
Subheading 040410 includes ‘whey permeate’ which is a product with generally a slightly sour smell, obtained from whey or mixtures of natural whey constituents by ultrafiltration or other processing techniques.
druga morska ušesa (Haliotis spp.)
The presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) is a condition for the classification of whey permeates into that subheading.
drugi stromboidni polži (Strombus spp.)
Subheading 040490 includes ‘milk permeate’ which is a product with generally a milky smell obtained from milk by ultrafiltration or other processing techniques.
Drugo, vključno z moko, zdrobom in peleti, primernimi za človeško prehrano
The quantitatively limited level or absence of lactic acid and lactates (max.
Vodni nevretenčarji, razen rakov in mehkužcev, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni vodni nevretenčarji, razen rakov in mehkužcev, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti vodnih nevretenčarjev, razen rakov in mehkužcev, primerni za človeško prehrano
0,1 % by weight, in milk permeates in powder form, or max.
Morske kumare (Stichopus japonicus, Holothuroidea)
0,015 % by weight in milk permeates in liquid form) as well as the absence of glycomacropeptides, are the conditions for the classification of milk permeates into subheading 040490.
Morski ježki (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)
The method to be used for the detection of lactates shall be the ISO 8069:2005 method and the method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) shall be the method set out in Appendix II to Commission Implementing Regulation (EU) 2018/150.
Meduze (Rhopilema spp.)
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
POGLAVJE 4
Of a fat content, by weight, not exceeding 1 %
MLEČNI PROIZVODI; PTIČJA JAJCA; NARAVNI MED; UŽITNI PROIZVODI ŽIVALSKEGA IZVORA, KI NISO NAVEDENI ALI ZAJETI NA DRUGEM MESTU
In immediate packings of a net content not exceeding two litres
Z izrazom „mleko“ je mišljeno polnomastno mleko ali delno ali popolnoma posneto mleko.
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Pri tar. št. 0405:
Not exceeding 3 %
„maslo“ pomeni naravno maslo, sirotkino maslo ali rekombinirano maslo (sveže, soljeno ali žarko, vključno v konzervah), pridobljeno izključno iz mleka z vsebnostjo mlečnih maščob 80 mas. % ali več, vendar ne več kot 95 mas. %, največ do 2 mas. % trdnih, nemaščobnih mlečnih snovi in največ do 16 mas. % vode.
Exceeding 3 %
Maslu ne smejo biti dodani emulgatorji, lahko je dodan natrijev klorid, živilska barvila, nevtralizacijske soli in kulture neškodljivih mlečno-kislinskih bakterij;
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
„mlečni namazi“ pomeni mazljive emulzije vrste „voda v olju“, ki vsebujejo mlečno maščobo kot edino maščobo v izdelku, z vsebnostjo mlečnih maščob 39 mas. % ali več, toda manj kot 80 mas. %.
Of a fat content, by weight, exceeding 10 %
Proizvodi, dobljeni s koncentracijo sirotke in z dodajanjem mleka ali mlečnih maščob, se uvrščajo kot sir pod tar. št. 0406 pod pogojem, da izpolnjujejo naslednje tri značilnosti:
Not exceeding 21 %
vsebujejo 5 mas. % ali več mlečnih maščob, računano na suho snov;
Exceeding 21 % but not exceeding 45 %
vsebujejo vsaj 70 mas. %, vendar ne več kot 85 mas. % suhe snovi, in
Exceeding 45 %
da so oblikovani ali da se lahko oblikujejo.
Milk and cream, concentrated or containing added sugar or other sweetening matter
izdelkov, ki se pridobivajo iz sirotke in ki vsebujejo več kot 95 mas. % laktoze, izražene kot brezvodna laktoza, računano na suho snov (tar. št. 1702);
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
izdelkov, ki se pridobivajo iz mleka z nadomestitvijo ene ali več njegovih naravnih sestavin (na primer maslene maščobe) z drugo snovjo (na primer z oleinsko maščobo) (tar. št. 1901 ali 2106), ali
Not containing added sugar or other sweetening matter
albuminov (vključno s koncentrati dveh ali več beljakovin sirotke, ki vsebujejo več kot 80 mas. % proteinov sirotke, računano na suho snov) (tar. št. 3502), ali globulinov (tar. št. 3504).
In immediate packings of a net content not exceeding 2,5 kg
Opombe k tarifnim podštevilkam
Of a fat content, by weight, not exceeding 27 %
040410 izraz „modificirana sirotka“ pomeni izdelke, ki vsebujejo sestavine sirotke oziroma sirotko, iz katere so bili delno ali v celoti odvzeti: laktoza, beljakovine ali minerali; sirotko, kateri so bile dodane naravne sestavine sirotke; in izdelke, dobljene z mešanjem naravnih sestavin sirotke.
Of a fat content, by weight, exceeding 27 %
Pri tar. podšt.
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
040510 se izraz „maslo“ ne nanaša na dehidrirano maslo ali na prečiščeno poltekoče maslo „ghee“ (tar. podšt. 040590).
Of a fat content, by weight, not exceeding 8 %
Stopnje dajatve za mešanice iz tar. št. od 0401 do 0406 se določajo, kot sledi:
Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
pri drugih mešanicah se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
Za namene tarifnih podštevilk 040811 in 040819 se uporablja naslednje:
Of a fat content, by weight, exceeding 45 %
Izraz „kako drugače konzervirana“ se uporablja tudi za jajčne rumenjake ki vsebujejo omejeno količino soli (na splošno v količini do približno 12 mas. %) ali manjšo količino dodanih kemikalij za konzerviranje, če sta izpolnjena oba spodnja pogoja:
Of a fat content, by weight, not exceeding 9,5 %
da proizvodi ohranijo značaj jajčnih rumenjakov iz tarifnih podštevilk 040811 in 040819;
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
da uporabljena količina soli in kemikalij ne sme biti višja od količine, potrebne za konzerviranje.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Mlečni proizvodi iz poglavja 4 zajemajo mlečne permeate, ki so mlečni proizvodi z visoko vsebnostjo laktoze, pridobljeni z odstranitvijo mlečne maščobe in mlečnih beljakovin iz mleka, sirotke, smetane in/ali sladkega pinjenca in/ali iz podobne surovine z ultrafiltracijo ali drugimi tehnikami predelave.
Yogurt
Za namene tarifnih podštevilk 040410 in 040490 se uporablja naslednje:
Not flavoured nor containing added fruit, nuts or cocoa
Med permeatom iz mleka in permeatom iz sirotke je mogoče analitično razlikovati na podlagi prisotnosti snovi (npr. mlečne kisline, laktatov in glikomakropeptidov), ki so povezane s proizvodnjo sirotke.
Not containing added sugar or other sweetening matter, of a fat content, by weight
Tarifna podštevilka 040410 zajema „permeat iz sirotke“, tj. proizvod z običajno rahlo kislim vonjem, pridobljen iz sirotke ali mešanice naravnih sestavin sirotke z ultrafiltracijo ali drugimi tehnikami predelave.
Exceeding 3 % but not exceeding 6 %
Pogoj za uvrstitev permeatov iz sirotke v navedeno tarifno podštevilko je prisotnost snovi, povezanih s proizvodnjo sirotke (npr. mlečna kislina, laktati in glikomakropeptidi).
Exceeding 6 %
Tarifna podštevilka 040490 zajema „permeat iz mleka“, tj. proizvod, ki ima običajno vonj po mleku in je pridobljen iz mleka z ultrafiltracijo ali drugimi tehnikami predelave.
Other, of a fat content, by weight
Pogoja za uvrstitev permeatov iz mleka v tarifno podštevilko 040490 sta količinsko omejena prisotnost ali odsotnost mlečne kisline in laktatov (največ 0,1 mas. % v permeatih iz mleka v obliki prahu ali največ 0,015 mas. % v permeatih iz mleka v tekoči obliki) ter odsotnost glikomakropeptidov.
Flavoured or containing added fruit, nuts or cocoa
Za ugotavljanje prisotnosti laktatov se uporablja metoda po standardu ISO 8069:2005, za ugotavljanje prisotnosti siriščne sirotke (tj. prisotnosti makropeptidov kazeina, kot so glikomakropeptidi) pa metoda, določena v dodatku II k Izvedbeni uredbi Komisije (EU) 2018/150.
In powder, granules or other solid forms, of a milkfat content, by weight
Mleko in smetana, nekoncentrirana, ki ne vsebujeta dodanega sladkorja ali drugih sladil
Not exceeding 1,5 %
Z vsebnostjo maščobe do vključno 1 mas. %