natgillin/translations-raw huggingface dataset:
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 17 April 2018 and 25 January 2017 that, under the proposed conditions of use, the preparation of dolomite-magnesite does not have an adverse effect on animal health, human health or the environment.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenjih z dne 17. aprila 2018 in 25. januarja 2017 navedla, da dolomit-magnezit pod predlaganimi pogoji uporabe nima škodljivega učinka na zdravje živali in ljudi ali na okolje.
The Authority has also concluded that it is effective as an anti-caking agent.
Agencija je tudi ugotovila, da je učinkovit kot sredstvo proti strjevanju.
The assessment of the preparation of dolomite-magnesite shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena pripravka iz dolomit-magnezita je pokazala, da so pogoji za izdajo dovoljenja iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘anticaking agents’, is authorised as an additive in animal nutrition, subject to the conditions laid down in the Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „tehnološki dodatki“ in funkcionalno skupino „sredstva proti strjevanju“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Commission Implementing Regulation (EU) 2016/1964 of 9 November 2016 concerning the authorisations of a preparation of dolomite-magnesite for dairy cows and other ruminants for dairy production, weaned piglets and pigs for fattening and a preparation of montmorillonite-illite for all animal species as feed additives (OJ L 303, 10.11.2016, p. 7).
Izvedbena uredba Komisije (EU) 2016/1964 z dne 9. novembra 2016 o izdaji dovoljenj za pripravek iz dolomit-magnezita za krave molznice in druge prežvekovalce za proizvodnjo mleka, odstavljene pujske in prašiče za pitanje ter pripravek iz montmorilonit-ilita za vse živalske vrste kot krmna dodatka (UL L 303, 10.11.2016, str. 7).
Other provisions
mg dodatka/kg popolne krmne mešanice z vsebnostjo vlage 12 %
End of period of authorisation
Tehnološki dodatki: sredstva proti strjevanju
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
dolomit-magnezit
Technological additives: anticaking agents
Sestava dodatka
Dolomite-Magnesite
Pripravek iz naravne mešanice:
Additive composition
dolomita in magnezita ≥ 40 % (z najnižjo vsebnostjo: karbonatov 24 %).
Preparation of a natural mixture of:
Lastnosti aktivne snovi
Dolomite and magnesite ≥ 40 % (having a minimum content of: carbonates 24 %).
dolomit
Dolomite
CAS 16389-88-1
CAS number 16389-88-1
magnezit
Magnesite
št.
CAS number 546-93-0
CAS 546-93-0
Talc (hydrated silicates of magnesium)
talk (hidrirani silikati magnezija)
CAS number 14807-96-6
št.
Talc ≥ 35 %
CAS 14807-96-6
Chlorite (aluminium–magnesium)
talk ≥ 35 %
CAS number 1318-59-8
klorit (aluminij–magnezijev)
Iron (structural) 6 % (average)
št.
Chlorite ≥ 16 %
CAS 1318-59-8
Free of quartz and asbestos
železo (strukturno) 6 % (povprečje)
Analytical method
klorit ≥ 16 %
Characterisation of the feed additive:
brez kremena in azbesta
X-ray diffraction (XRD) together with
Analizna metoda
atomic absorption spectrophotometry (AAS)
Lastnosti krmnega dodatka:
All species and categories with the exception of dairy cows and other ruminants for dairy production, weaned piglets and pigs for fattening
rentgenska difrakcija (XRD), skupaj z
In the labelling of the additive and premixtures containing it, the following shall be indicated: ‘The additive dolomite-magnesite is rich in (inert) iron’.
atomsko absorpcijsko spektrofotometrijo (AAS).
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use.
vse vrste in kategorije, razen krav molznic in drugih prežvekovalcev za proizvodnjo mleka, odstavljenih pujskov in prašičev pitancev
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection.
Pri označevanju dodatka in premiksov, ki ga vsebujejo, se navede naslednje: „Dodatek dolomit-magnezit je bogat z (inertnim) železom.“
8 November 2028
Nosilci dejavnosti poslovanja s krmo zaradi morebitnih tveganj, ki izhajajo iz uporabe dodatka in premiksov, za uporabnike določijo postopke varnega ravnanja in organizacijske ukrepe.
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Kadar navedenih tveganj s takimi postopki in ukrepi ni mogoče odpraviti ali čim bolj zmanjšati, se dodatek in premiksi uporabljajo z osebno zaščitno opremo, vključno z zaščito za dihala.
Commission Implementing Regulation (EU) 2018/1565
Izvedbena uredba Komisije (EU) 2018/1565
concerning the authorisation of a preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088) as a feed additive for chickens for fattening, chickens reared for laying and minor poultry species other than laying birds, turkeys for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor porcine species (holder of authorisation Elanco GmbH)
o izdaji dovoljenja za pripravek iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088), kot krmni dodatek za pitovne piščance, piščance za nesnice in manj pomembne vrste perutnine razen nesnic, pitovne purane, purane za razplod, odstavljene pujske, prašiče pitance in manj pomembne vrste prašičev (imetnik dovoljenja Elanco GmbH)
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of a preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088).
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil vložen zahtevek za izdajo dovoljenja za pripravek iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088).
That application concerns the authorisation of a preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088) as a feed additive for chickens for fattening, chickens reared for laying and minor poultry species other than laying birds; turkeys for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor porcine species to be classified in the additive category ‘zootechnical additives’.
Navedeni zahtevek zadeva dovoljenje za pripravek iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088), kot krmni dodatek za pitovne piščance, piščance za nesnice in manj pomembne vrste perutnine razen nesnic, pitovne purane, purane za razplod, odstavljene pujske, prašiče pitance in manj pomembne vrste prašičev ter njihovo uvrstitev v kategorijo dodatkov „zootehnični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 7 December 2016 and 17 April 2018 that, under the proposed conditions of use, the preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088) does not have an adverse effect on animal health, human health or the environment.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenjih z dne 7. decembra 2016 in 17. aprila 2018 navedla, da pripravek iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088), pod predlaganimi pogoji uporabe nima škodljivega učinka na zdravje živali in ljudi ali na okolje.
The Authority also concluded that the additive is considered efficacious for chickens for fattening, turkeys for fattening and weaned piglets, pigs for fattening and minor porcine species.
Agencija je tudi navedla, da je dodatek lahko učinkovit za pitovne piščance, pitovne purane in odstavljene pujske, prašiče pitance in manj pomembne vrste prašičev.
The Authority considered that these conclusions can be extended to chickens reared for laying and turkeys reared for breeding and that they can be extrapolated to minor poultry species for fattening or reared for breeding or reared for laying.
Agencija je navedla, da se lahko te ugotovitve razširijo na piščance za nesnice in purane za razplod ter da se lahko ekstrapolirajo na manj pomembne vrste perutnine za pitanje ali za razplod ali za nesnice.
The assessment of the preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena pripravka iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088), je pokazala, da so pogoji za izdajo dovoljenja iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in the Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „zootehnični dodatki“ in funkcionalno skupino „pospeševalci prebavljivosti“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Identi-fication number of the additive
Dodatek
Other provisions
Enote aktivnosti/kg popolne krmne mešanice z vsebnostjo vlage 12 %
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
Funkcionalna skupina: pospeševalci prebavljivosti
Category of zootechnical additives.
endo-1,4-beta-mananaza
Functional group: digestibility enhancers
ES 3.2.1.78
Endo-1,4-beta-mannanase
Sestava dodatka
EC 3.2.1.78
Pripravek iz endo-1,4-beta-mananaze, ki jo proizvaja Paenibacillus lentus (DSM 28088), z najmanjšo aktivnostjo:
Additive composition
1,6 × 108 U/g v trdni obliki;
Preparation of endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088) having a minimum activity of:
5,9 × 108 U/g v tekoči obliki.
1,6 × 108 U/g solid form;
Lastnosti aktivne snovi
5,9 × 108 U/g liquid form.
Endo-1,4-beta-mananaza, ki jo proizvaja Paenibacillus lentus (DSM 28088).
Characterisation of the active substance
Analizne metode
endo-1,4-beta-mannanase produced by Paenibacillus lentus (DSM 28088)
Za določanje količine endo-1,4-beta-mananaze v krmnem dodatku, premiksih in krmi:
Analytical methods
kolorimetrična metoda, ki temelji na encimski hidrolizi in reakciji reducirajočih sladkorjev (ekvivalentov manoze) s 3,5-dinitrosalicilno kislino (DNS).
For the quantification of endo-1,4-beta-mannanase in the feed additive, premixtures and feedingstuffs:
pitovni piščanci
colorimetric methods based on enzymatic hydrolysis and the reaction of reducing sugars (mannose equivalent) with 3,5-dinitrosalicylic acid (DNS)
piščanci za nesnice
Chickens for fattening
manjše vrste perutnine razen nesnic
Chickens reared for laying
V navodilih za uporabo dodatka in premiksov se navedejo pogoji skladiščenja in obstojnost pri toplotni obdelavi.
Minor poultry species other than laying birds
Nosilci dejavnosti poslovanja s krmo zaradi morebitnih tveganj, ki izhajajo iz uporabe dodatka in premiksov, za uporabnike določijo postopke varnega ravnanja in organizacijske ukrepe.
In the directions for use of the additive and premixtures, the storage conditions and stability heat treatment shall be indicated.
Kadar navedenih tveganj s takimi postopki in ukrepi ni mogoče odpraviti ali čim bolj zmanjšati, se dodatek in premiksi uporabljajo z osebno zaščitno opremo, vključno z zaščito za kožo in dihala.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks to their use.
Za uporabo pri odstavljenih pujskih do približno 35 kg.
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin and breathing protections.
8. november 2028
For use in weaned piglets until approximately 35 kg.
pitovni purani
8 November 2028
purani za razplod
Turkeys for fattening
odstavljeni pujski
Turkeys reared for breeding
prašiči pitanci
Weaned piglets
manj pomembne vrste prašičev za pitanje
Pigs for fattening
1 U je količina encima, ki sprosti 0,72 mikrograma reducirajočih sladkorjev (ekvivalentov manoze) iz substrata, ki vsebuje manan (gum iz zrn rožičevca), na minuto pri pH 7,0 in 40 °C.
Minor porcine species for fattening
Podrobnosti o analiznih metodah so na voljo na naslednjem naslovu referenčnega laboratorija za krmne dodatke: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports.
Commission Implementing Regulation (EU) 2018/1566
Izvedbena uredba Komisije (EU) 2018/1566
concerning the authorisation of the preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) as a feed additive for weaned piglets and minor porcine species (weaned) and amending Regulation (EC) No 1453/2004 (holder of authorisation Andrès Pintaluba S.A.)
o izdaji dovoljenja za pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), kot krmni dodatek za odstavljene pujske in manj pomembne vrste prašičev (odstavljenih) ter o spremembi Uredbe (ES) št. 1453/2004 (imetnik dovoljenja Andrès Pintaluba S.A.)
The preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) was authorised in accordance with Directive 70/524/EEC without a time limit as a feed additive for weaned piglets by Commission Regulation (EC) No 1453/2004.
Pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), je bil z Uredbo Komisije (ES) št. 1453/2004 v skladu z Direktivo 70/524/EGS odobren brez časovne omejitve kot krmni dodatek za odstavljene pujske.
That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003.
V skladu s členom 10(1)(b) Uredbe (ES) št. 1831/2003 je bil navedeni pripravek naknadno vpisan v register krmnih dodatkov kot obstoječi proizvod.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 of that Regulation, an application was submitted for the re-evaluation of the preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) as a feed additive for weaned piglets and minor porcine species (weaned).
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 v povezavi s členom 7 navedene uredbe je bil predložen zahtevek za ponovno oceno pripravka iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), kot krmnega dodatka za odstavljene pujske in manj pomembne vrste prašičev (odstavljenih).
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 8 October 2013, 16 May 2017 and 17 April 2018 that, under the proposed conditions of use, of the preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) does not have an adverse effect on animal health, human health or the environment.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenjih z dne 8. oktobra 2013, 16. maja 2017 in 17. aprila 2018 navedla, da pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), pod predlaganimi pogoji uporabe nima škodljivega učinka na zdravje živali in ljudi ali na okolje.
The Authority also concluded that the use of that preparation has the potential to improve the final body weight and the feed to gain ratio in weaned piglets and that conclusion can be can be extrapolated to minor porcine species (weaned).
Agencija je tudi navedla, da uporaba navedenega pripravka lahko izboljša končno telesno težo in razmerje med krmo in prirastom teže pri odstavljenih pujskih ter da se navedena ugotovitev lahko ekstrapolira na manj pomembne vrste prašičev (odstavljenih).
The assessment of the preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena pripravka iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
As a consequence of granting the authorisation for the preparation Regulation (EC) No 1453/2004 should be amended accordingly.
Zaradi izdaje dovoljenja za pripravek bi bilo treba Uredbo (ES) št. 1453/2004 ustrezno spremeniti.
Since there are no safety concerns requiring the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Ker ni varnostnih razlogov, zaradi katerih bi morali takoj začeti veljati spremenjeni pogoji za izdajo dovoljenja, je primerno omogočiti prehodno obdobje, da se lahko zainteresirane strani pripravijo na izpolnjevanje novih zahtev, nastalih zaradi izdaje dovoljenja.
In Annex II to Regulation (EC) No 1453/2004 entry E 1612 on the preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase and alpha-amylase is deleted.
V Prilogi II k Uredbi (ES) št. 1453/2004 se črta vnos E 1612 za pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze ter alfa-amilaze.
The preparation specified in the Annex, and feed containing that preparation, which are produced and labelled before 8 May 2019 in accordance with the rules applicable before 8 November 2018 may continue to be placed on the market and used until the existing stocks are exhausted.
Pripravek iz Priloge in krma, ki vsebuje navedeni pripravek, proizvedena in označena pred 8. majem 2019 po pravilih, ki se uporabljajo pred 8. novembrom 2018, se lahko še naprej dajeta na trg in uporabljata do porabe obstoječih zalog.
Commission Regulation (EC) No 1453/2004 of 16 August 2004 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 269, 17.8.2004, p. 3).
Uredba Komisije (ES) št. 1453/2004 z dne 16. avgusta 2004 o trajnem dovoljenju nekaterih dodatkov v krmi (UL L 269, 17.8.2004, str. 3).
EFSA Journal 2013; 11(10):3430.
EFSA Journal 2013;11(10):3430.
EFSA Journal 2017; 15(6):4856.
EFSA Journal 2017;15(6):4856.
EFSA Journal 2018; 1(5):5271.
EFSA Journal 2018;1(5):5271.
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
Enote aktivnosti/kg popolne krmne mešanice z vsebnostjo vlage 12 %
Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222) having respectively a minimum activity of.
Pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaze, ki jo proizvaja Aspergillus niger (ATCC66222), z najmanjšo aktivnostjo:
Endo-1,3(4)-beta-glucanase 900 U/g;
endo-1,3(4)-beta-glukanaze: 900 U/g;
Endo-1,4-beta-xylanase 1000 U/g;
endo-1,4-beta-ksilanaze: 1000 U/g;
Alpha-amylase 3000 U/g
alfa-amilaze: 3000 U/g.
Solid form
V trdni obliki.
endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (NRRL 25541) and alpha-amylase produced by Aspergillus niger (ATCC66222
Endo-1,3(4)-beta-glukanaza in endo-1,4-beta-ksilanaza, ki ju proizvaja Aspergillus niger (NRRL 25541), ter alfa-amilaza, ki jo proizvaja Aspergillus niger (ATCC66222).
Determination in the feed additive of:
Določanje v krmnem dodatku:
endo-1,3(4)-beta glucanase: colorimetric method based on the enzymatic reaction of glucanase on barley betaglucan substrate in the presence of 3,5-dinitrosalicylic acid (DNS) at pH 4,0 and 30 °C;
endo-1,3(4)-beta-glukanaze: kolorimetrična metoda, ki temelji na encimski reakciji glukanaze na substrat ječmenovega betaglukana v prisotnosti 3,5-dinitrosalicilne kisline (DNS) pri pH 4,0 in 30 °C;
endo-1,4-β-xylanase in the feed additive: colorimetric method based on the enzymatic reaction of xylanase on rye arabinoxylan substrate in the presence of DNS at pH 4,0 and 30 °C;
endo-1,4-β-ksilanaze v krmnem dodatku: kolorimetrična metoda, ki temelji na encimski reakciji ksilanaze na substrat arabinoksilana iz rži v prisotnosti DNS pri pH 4,0 in 30 °C;
alpha-amylase: colorimetric method based on the enzymatic reaction of amylase on wheat starch substrate in the presence of DNS at pH 5,0 and 30 °C.
alfa-amilaze: kolorimetrična metoda, ki temelji na encimski reakciji amilaze na substrat pšeničnega škroba v prisotnosti DNS pri pH 5,0 in 30 °C.
Determination of the active substances in premixtures and feedingstuffs:
Določanje aktivnih snovi v premiksih in krmi:
Colorimetric method measuring depolymerised soluble fragments released by action of glucanase on azo-barley-glucan;
kolorimetrična metoda merjenja depolimeriziranih topnih fragmentov, ki se sprostijo med delovanjem glukanaze na azo-glukan iz ječmena;
Colorimetric method measuring depolymerised soluble fragments released by action of endo-1,4-β-xylanase on azo-xylan;
kolorimetrična metoda merjenja depolimeriziranih topnih fragmentov, ki se sprostijo med delovanjem endo-1,4-β-ksilanaze na azo-ksilan;
Colorimetric method measuring depolymerised soluble fragments released by action of amylase on p-nitrophenylmaltoheptaoside.
kolorimetrična metoda merjenja depolimeriziranih topnih fragmentov, ki se sprostijo med delovanjem amilaze na p-nitrofenilmaltoheptaozid.
Minor porcine species
manj pomembne vrste prašičev
(weaned)
(odstavljenih)
beta-xylanase
beta-ksilanaza
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment including skin, eyes and breathing protections.
Kadar navedenih tveganj s takimi postopki in ukrepi ni mogoče odpraviti ali čim bolj zmanjšati, se dodatek in premiksi uporabljajo z osebno zaščitno opremo, vključno z zaščito za kožo, oči in dihala.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reducirajočih sladkorjev (ekvivalentov glukoze) iz beta-glukana iz ječmena na minuto pri pH 4,0 in 30 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from rye arabinoxylan per minute at pH 4,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reducirajočih sladkorjev (ekvivalentov glukoze) iz arabinoksilana iz rži na minuto pri pH 4,0 in 30 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from wheat starch per minute at pH 5,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reducirajočih sladkorjev (ekvivalentov glukoze) iz pšeničnega škroba na minuto pri pH 5,0 in 30 °C.
EC 3.2.1.6
ES 3.2.1.1
Commission Implementing Regulation (EU) 2018/1567
Izvedbena uredba Komisije (EU) 2018/1567