natgillin/translations-raw huggingface dataset:
In case a VI-2 extract is given together with the VI-1 document, the customs authorities shall verify that the particulars entered on the VI-1 document correspond to those entered on the VI-2 extract.
Kadar se izvleček VI-2 izroči skupaj z dokumentom VI-1, carinski organi preverijo, ali podatki iz dokumenta VI-1 ustrezajo podatkom iz izvlečka VI-2.
In case a VI-2 extract completed consecutively is given together with a VI-2 extract completed previously, the customs authorities shall verify that the particulars entered on that VI-2 extract completed previously correspond to those entered on the VI-2 extract completed consecutively and shall stamp the latter, which shall then be equivalent to the VI-2 extract completed previously.
Kadar se naknadno izpolnjeni izvleček VI-2 izroči skupaj s predhodno izpolnjenim izvlečkom VI-2, carinski organi preverijo, ali podatki iz predhodno izpolnjenega izvlečka VI-2 ustrezajo podatkom iz naknadno izpolnjenega izvlečka VI-2, in žigosajo slednjega, ki je nato enakovreden predhodno izpolnjenemu izvlečku VI-2.
The customs authorities shall endorse the back of both the original and the copy of the VI-1 document or of the VI-2 extract completed previously.
Carinski organi potrdijo hrbtno stran izvirnika in kopije dokumenta VI-1 ali predhodno izpolnjenega izvlečka VI-2.
The customs authorities shall return the original of the VI-1 document and of any VI-2 extract to the new consignor and shall keep the copies for at least five years.
Carinski organi izvirnik dokumenta VI-1 in vsakega izvlečka VI-2 vrnejo novemu pošiljatelju, kopije pa hranijo vsaj pet let.
However, a VI-2 extract does not need to be completed where a consignment of a product is re-exported to a third country;
Vendar izvlečka VI-2 ni treba izpolniti, če se pošiljka proizvoda znova izvozi v tretjo državo;
where a consignment is split before it enters into free circulation, the person concerned shall give the original and the copy of the VI-1 document or of the VI-2 extract completed previously relating to the consignment to be split to the customs authorities supervising that consignment, together with the original of the VI-2 extract completed consecutively for each new consignment and two copies of them.
če se pošiljka razdeli, preden se sprosti v prosti promet, zadevna oseba izvirnik in kopijo dokumenta VI-1 ali predhodno izpolnjenega izvlečka VI-2 za pošiljko, ki se razdeli, izroči carinskim organom, ki nadzorujejo pošiljko, skupaj z izvirnikom in dvema kopijama izvlečka VI-2, izpolnjenega naknadno za vsako novo pošiljko.
The customs authorities shall verify that the particulars entered on the VI-1 document or on the VI-2 extract completed previously correspond to those on the VI-2 extract completed consecutively for each new consignment.
Carinski organi preverijo, ali podatki iz dokumenta VI-1 ali predhodno izpolnjenega izvlečka VI-2 ustrezajo podatkom iz izvlečka VI-2, izpolnjenega naknadno za vsako novo pošiljko.
If they correspond, the customs authorities shall stamp the latter, which shall then be equivalent to the VI-2 extract completed previously, and endorse the back of both the original and the copy of the VI-1 document or of the VI-2 extract completed previously.
Če so podatki ustrezni, carinski organi žigosajo slednjega, ki je nato enakovreden predhodno izpolnjenemu izvlečku VI-2, in potrdijo hrbtno stran izvirnika in kopije dokumenta VI-1 ali predhodno izpolnjenega izvlečka VI-2.
They shall return the original of the VI-2 extract completed consecutively together with the original of the VI-1 document or of the VI-2 extract completed previously to the person concerned and keep a copy of each of those documents for at least five years.
Izvirnik naknadno izpolnjenega izvlečka VI-2 skupaj z izvirnikom dokumenta VI-1 ali predhodno izpolnjenega izvlečka VI-2 vrnejo zadevni osebi, kopijo vsakega od navedenih dokumentov pa hranijo vsaj pet let.
Use of VI-1 document in case of indirect imports
Uporaba dokumenta VI-1 pri posrednem uvozu
In cases where a wine has been exported from the third country in the territory of which it was produced (hereinafter referred to as ‘the country of origin’) to another third country (hereinafter referred to as ‘the exporting country’) before being exported to the Union, the VI-1 document for the wine concerned shall be deemed to be valid for import into the Union if it has been drawn up by the competent bodies of the exporting country, without further analyses on that wine, on the basis of a VI-1 document or equivalent drawn up by the competent bodies of the country of origin, provided that the wine:
Kadar se vino iz tretje države, na ozemlju katere je bilo pridelano (v nadaljnjem besedilu: država porekla), izvozi v drugo tretjo državo (v nadaljnjem besedilu: država izvoznica), preden se izvozi v Unijo, se za dokument VI-1 za zadevno vino šteje, da je veljaven za uvoz v Unijo, če so ga pristojni organi države izvoznice, brez dodatnih analiz navedenega vina, sestavili na podlagi dokumenta VI-1 ali enakovrednega dokumenta, ki so ga sestavili pristojni organi države porekla, če:
has been bottled and labelled in the country of origin and remains so; or
je bilo to vino ustekleničeno in opremljeno z etiketo v državi porekla in je ostalo nespremenjeno ali
is exported in bulk from the country of origin and bottled and labelled in the exporting country without any further processing.
se to vino izvozi neustekleničeno iz države porekla ter se ustekleniči in opremi z etiketo v državi izvoznici brez dodatne predelave.
The VI-1 document of the exporting country shall bear the certification by the competent body of that country that the wine in question is a wine to which the first paragraph refers and that it fulfils the conditions set out therein.
Pristojni organ države izvoznice v dokumentu VI-1 navedene države potrdi, da gre za vino iz prvega odstavka in da izpolnjuje v njem navedene pogoje.
The original or a certified copy of the VI-1 document or equivalent of the country of origin shall be attached to the VI-1 document of the exporting country.
Izvirnik ali overjena kopija dokumenta VI-1 ali enakovrednega dokumenta države porekla se priloži dokumentu VI-1 države izvoznice.
The competent bodies of the third countries for the purposes of this Article shall be those included in the list provided for in Article 51(1).
Pristojni organi tretjih držav za namene tega člena so organi, vključeni na seznam iz člena 51(1).
Special rules on certification for particular wines
Posebna pravila o certificiarnju za nekatera vina
In the case of liqueur wines and wines fortified for distillation, the VI-1 documents shall be recognised as valid only where a competent body included in the list provided for in Article 51(1) has entered the following in box 14:
Pri likerskem in alkoholiziranem vinu za destilacijo se dokumenti VI-1 štejejo za veljavne le, če je pristojni organ, vključen na seznam iz člena 51(1), v okence 14 zapisal naslednje:
‘the alcohol added to this wine is certified as being wine alcohol’.
„Potrjuje se, da je alkohol, dodan temu vinu, vinski alkohol.“
The VI-1 document may be used as certifying that an imported wine bears a geographical indication in conformity with either the TRIPS Agreement, Union legislation on geographical indications or an agreement on recognition and protection of geographical indications between the Union and the third country from which the wine originates.
Dokument VI-1 se lahko uporabi kot potrdilo, da ima uvoženo vino geografsko označbo v skladu s Sporazumom Svetovne trgovinske organizacije o trgovinskih vidikih pravic intelektualne lastnine, zakonodajo Unije o geografskih označbah ali sporazumom o priznavanju in zaščiti geografskih označb med Unijo in tretjo državo, iz katere izvira vino.
‘the wine covered by this document is certified as having been produced in the wine-growing region and was given the geographical indication shown in box 6 in accordance with the provisions of the country of origin’.
„Potrjuje se, da je bilo vino iz tega dokumenta pridelano v vinorodnem okolišu in mu je bila dodeljena geografska označba iz okenca 6 v skladu z določbami države porekla.“
The certification in box 14 referred to in paragraphs 1 and 2 shall be accompanied by the following information:
Potrditev v okencu 14 iz odstavkov 1 in 2 se dopolni z naslednjimi podatki:
the full name and address of the issuing competent body;
polnim imenom in naslovom pristojnega organa izdajatelja;
the signature of an official of the competent body;
podpisom uradnika pristojnega organa;
the competent body's stamp.
žigom pristojnega organa.
Simplified procedure
Poenostavljen postopek
VI-1 documents drawn up by wine producers in the third countries that have offered special guarantees accepted by the Union, as listed in Section B of Part IV of Annex VII, shall be considered as VI-1 documents drawn up by competent bodies and designated bodies or departments included in the list provided for in Article 51(1) in respect of the third countries concerned, provided that the producers have received individual authorisation from the competent bodies of those third countries and are subject to inspection by the latter.
Dokumenti VI-1, ki jih sestavijo pridelovalci vina v tretjih državah iz oddelka B dela IV Priloge VII, ki so ponudile posebna jamstva in jih je Unija sprejela, se štejejo za dokumente VI-1, ki so jih sestavili pristojni organi in imenovani organi ali uradi, vključeni na seznam iz člena 51(1) v zvezi z zadevnimi tretjimi državami, če so pristojni organi navedenih tretjih držav pridelovalcem izdali posamezna dovoljenja in nad njimi izvajajo inšpekcijski nadzor.
Authorised producers as referred to in paragraph 1 shall use and complete VI-1 documents, entering in particular:
Pridelovalci z dovoljenjem iz odstavka 1 uporabljajo in izpolnijo dokumente VI-1, pri čemer vanje vpišejo zlasti:
in box 1, their names and addresses and their registration numbers in the third countries listed in Section B of Part IV of Annex VII;
v okence 1 svoje ime in naslov ter matično številko v tretjih državah iz oddelka B dela IV Priloge VII;
in box 9, the name and address of the competent body of the third country which authorised them;
v okence 9 ime in naslov pristojnega organa tretje države, ki jim je izdal dovoljenje;
in box 10, at least the particulars provided for in Article 21(b).
v okence 10 vsaj podatke iz člena 21(b).
The producers shall sign in the space provided in boxes 9 and 10, after striking out the words ‘name and title of official’.
Pridelovalci se podpišejo na mestu, predvidenem v okencih 9 in 10, potem ko prečrtajo besede „ime in naziv uradnika“.
Neither stamps nor the name and address of a designated body or department shall be required.
Žig ter ime in naslov imenovanega organa ali urada niso potrebni.
The VI-1 document may be replaced by an electronic document for the import into the Union of wine products from third countries which have in place a system of checks accepted by the Union, in accordance with the second subparagraph, as equivalent to that set up for the same products under Union legislation.
Dokument VI-1 se lahko nadomesti z elektronskim dokumentom za uvoz vinskih proizvodov iz tretjih držav v Unijo, če imajo tretje države vzpostavljen sistem pregledov, ki ga je Unija v skladu z drugim pododstavkom sprejela kot enakovrednega tistemu, ki ga je za iste proizvode vzpostavila zakonodaja Unije.
A system of checks in a third country may be accepted as equivalent to that set up for the same products by the Union if it fulfils at least the following conditions:
Sistem pregledov v tretji državi je lahko sprejet za enakovrednega tistemu, ki ga je za iste proizvode vzpostavila Unija, če izpolnjuje vsaj naslednje pogoje:
it offers sufficient guarantees as to the nature, the origin and the traceability of the wine products produced or traded on the territory of the third country concerned;
če ponuja zadostna jamstva glede narave, porekla in sledljivosti vinskih proizvodov, ki se pridelujejo ali tržijo na ozemlju zadevne tretje države;
it guarantees access to the data held in the electronic system used with regard to the registration and the identification of operators, competent bodies and designated bodies or departments;
če zagotavlja dostop do podatkov, shranjenih v uporabljenem elektronskem sistemu, zlasti glede registracije in identifikacije izvajalcev, pristojnih organov in imenovanih organov ali uradov;
it guarantees the possibility to check the data referred to in point (b) within the framework of a mutual administrative cooperation.
če zagotavlja možnost preverjanja podatkov iz točke (b) v okviru medsebojnega upravnega sodelovanja.
Third countries having in place a system of checks accepted by the Union as equivalent in accordance with the second subparagraph shall be included in the list set out in Section C of Part IV of Annex VII.
Tretje države s sistemom pregledov, ki ga je Unija v skladu z drugim pododstavkom sprejela kot enakovrednega, se vključijo na seznam iz oddelka C dela IV Priloge VII.
The electronic document provided for in paragraph 1 shall contain at least the information necessary for drawing up the VI-1 document and a unique administrative reference code assigned by or under the control of the competent bodies of the third country of export.
Elektronski dokument iz odstavka 1 vsebuje vsaj informacije, ki so potrebne za sestavo dokumenta VI-1, in enotno administrativno referenčno oznako, ki jo dodelijo pristojni organi tretje države izvoza ali pa se ta dodeli pod njihovim nadzorom.
That code shall be indicated on the commercial documents required for the import into the customs territory of the Union.
Navedena oznaka se navede na trgovinskih dokumentih, potrebnih za uvoz na carinsko ozemlje Unije.
Access to the electronic document or to the data necessary for its establishment shall be given by the third country of export at any request of the competent authorities of the Member State where the goods are to be released into free circulation.
Dostop do elektronskega dokumenta ali do podatkov, potrebnih za njegovo pripravo, tretja država izvoza odobri na zahtevo pristojnih organov države članice, v kateri se bo blago sprostilo v prosti promet.
Where access to the relevant electronic systems is not available, such data may also be requested in the form of a paper document.
Kadar dostop do ustreznih elektronskih sistemov ni na voljo, se lahko taki podatki zahtevajo tudi v obliki papirnega dokumenta.
The VI-2 extracts referred to in Article 22(1) may also be issued and used using computerised systems in accordance with detailed rules laid down by the competent authorities of the Member States.
Izvlečki VI-2 iz člena 22(1) se lahko prav tako izdajajo in uporabljajo prek računalniških sistemov v skladu s podrobnimi pravili, ki jih določijo pristojni organi držav članic.
The content of an electronic VI-2 extract shall be identical to the one on paper.
Vsebina izvlečka VI-2 v elektronski obliki je enaka kot na papirju.
INWARD AND OUTWARD REGISTER
REGISTER O PREJEMU IN IZDAJI
Keeping of the inward and outward register
Vodenje registra o prejemu in izdaji
By way of derogation from Article 147(2) of Regulation (EU) No 1308/2013 and provided that the entries, withdrawals and stocks can be checked at any time on the basis of commercial documents used for financial accounts, the inward and outward register, in this Chapter referred to as ‘the register’, need not be kept by:
Z odstopanjem od člena 147(2) Uredbe (EU) št. 1308/2013 in če je mogoče dobave, izdane količine in zaloge kadar koli preveriti na podlagi trgovinskih dokumentov, ki se uporabljajo za finančna poročila, registra o prejemu in izdaji, ki se v tem poglavju imenuje register, ni treba voditi:
operators who hold stocks of or offer for sale solely wine products in labelled containers of a nominal volume of 10 litres or less fitted with a non-reusable closing device, where the total quantity does not exceed 5 litres or 5 kilograms in the case of concentrated grape must, whether or not rectified, and 100 litres for all other products;
izvajalcem, ki imajo zaloge ali prodajajo le vinske proizvode v posodah z nazivno prostornino deset litrov ali manj, opremljenih z etiketo in zapiralom za enkratno uporabo, kadar celotna količina ne presega petih litrov ali petih kilogramov v primeru zgoščenega grozdnega mošta, prečiščenega ali ne, in 100 litrov pri vseh drugih proizvodih;
operators selling drinks for consumption only on the premises.
izvajalcem, ki prodajajo pijačo za porabo na kraju samem.
Member States may require merchants who do not hold stocks to keep the register and, in that case, may establish the rules and procedures.
Države članice lahko od trgovcev, ki nimajo zalog, zahtevajo, da vodijo register, in lahko v tem primeru določijo pravila in postopke.
Member States shall draw up and keep up-to-date a list of operators obliged to keep the register.
Države članice sestavijo in redno posodabljajo seznam izvajalcev, ki morajo voditi register.
Where such a list, or a register, already exists for other purposes, it may also be used for the purposes of this Regulation.
Kadar takšen seznam ali register že obstaja za druge namene, se lahko uporabi tudi za namene te uredbe.
The register shall be kept individually for each undertaking.
Register se vodi ločeno za vsako podjetje.
Where retail stores which sell directly to the end user form part of one and the same undertaking and are supplied by one or more central warehouses belonging to that undertaking, each such central warehouses shall, without prejudice to point (a) of paragraph 1, keep the register as regards the products it supplies.
Kadar prodajalne na drobno, ki prodajajo neposredno potrošnikom, spadajo k enotnemu podjetju in jih oskrbuje eno ali več centralnih skladišč, ki spadajo k takemu podjetju, mora vsako tako skladišče brez poseganja v odstavek 1(a) voditi register za proizvode, ki jih dobavlja.
Deliveries to the retail stores shall be recorded in the register as withdrawals.
Dobave trgovcem na drobno se v registru vodijo kot izdane količine.
The register shall be kept on the premises where the products are held.
Register se vodi v prostorih posedovanja proizvodov.
However, and on condition that entries, withdrawals and stocks can be checked at all times at the actual place where the products are held on the basis of other supporting documents, the competent authorities may grant authorisation:
Vendar lahko pristojni organi, če je mogoče dobave, izdane količine in zaloge kadar koli preveriti na dejanskem kraju posedovanja proizvodov na podlagi drugih dokazil, dovolijo:
for the register to be kept at the registered place of business of the undertaking, where products are held in various stores belonging to the same undertaking and situated in the same local administrative unit or in local administrative units situated in the immediate vicinity of each other;
da se register vodi na sedežu poslovanja podjetja, kadar so proizvodi v različnih skladiščih v lasti istega podjetja v isti lokalni upravni enoti ali v lokalnih upravnih enotah, ko so si v neposredni bližini;
for the register to be kept by a specialist firm.
da register vodi specializirano podjetje.
Operations to be recorded in the register
Postopki, ki se zabeležijo v registru
Operators required to keep the register shall indicate the oenological practices, processing and treatments implemented by them, in accordance with requirements and oenological practices referred to in Article 78(2) and Article 80 of Regulation (EU) No 1308/2013 and Annexes I A and I D to Regulation (EC) No 606/2009, as well as the experimental use of new oenological practices, including an appropriate reference to the authorisation given by the Member State concerned in accordance with Article 4 of Regulation (EC) No 606/2009.
Izvajalci, ki morajo voditi register, navedejo enološke postopke, predelavo in obdelave, ki so jih izvedli, v skladu z zahtevami in enološkimi postopki iz členov 78(2) in 80 Uredbe (EU) št. 1308/2013 ter prilog I A in I D k Uredbi (ES) št. 606/2009, pa tudi poskusno uporabo novih enoloških postopkov, vključno z ustreznim sklicevanjem na odobritev zadevne države članice v skladu s členom 4 Uredbe (ES) št. 606/2009.
Where implemented, the operations concerning the following treatments shall be recorded in the register in accordance with Articles 16 and 17 of Implementing Regulation (EU) 2018/274, including, if provided for by Member States, appropriate references to notifications made to the competent authorities in accordance with Article 30(2):
Kadar se izvajajo, se v registru v skladu s členoma 16 in 17 Izvedbene uredbe (EU) 2018/274, vključno z ustreznim sklicevanjem na obvestila pristojnim organom v skladu s členom 30(2), če tako določijo države članice, zabeležijo postopki v zvezi z naslednjimi obdelavami:
correction of the alcoholic strength of wine (Point 40 and Appendix 10 of Annex I A to Regulation (EC) No 606/2009) and reduction in sugar content of musts through membrane coupling (Point 49 and Appendix 16 of Annex I A to Regulation (EC) No 606/2009);
popravek vsebnosti alkohola v vinih (točka 40 in Dodatek 10 Priloge I A k Uredbi (ES) št. 606/2009) in zmanjšanje vsebnosti sladkorja v moštih s sklopitvijo membran (točka 49 in Dodatek 16 Priloge I A k Uredbi (ES) št. 606/2009);
enrichment and sweetening (Parts I A and B of Annex VIII to Regulation (EU) No 1308/2013; Articles 11 and 12 and Annexes I D and II to Regulation (EC) No 606/2009);
obogatitev in slajenje (dela I A in B Priloge VIII k Uredbi (EU) št. 1308/2013; člena 11 in 12 ter prilogi I D in II k Uredbi (ES) št. 606/2009);
acidification and de-acidification (Parts I C and D of Annex VIII to Regulation (EU) No 1308/2013; Article 13 and Points 12, 13, 46, 48 and 50 of Annex I A to Regulation (EC) No 606/2009);
dokisanje in razkisanje (dela I C in D Priloge VIII k Uredbi (EU) št. 1308/2013; člen 13 ter točke 12, 13, 46, 48 in 50 Priloge I A k Uredbi (ES) št. 606/2009);
treatment with charcoal for oenological use (Point 9 of Annex I A to Regulation (EC) No 606/2009);
obdelava z ogljem za enološko uporabo (točka 9 Priloge I A k Uredbi (ES) št. 606/2009);
treatment with potassium ferrocyanide (Point 26 of Annex I A to Regulation (EC) No 606/2009);
obdelava s kalijevim ferocianidom (točka 26 Priloge I A k Uredbi (ES) št. 606/2009);
treatment by electrodialysis or by cation exchanger to ensure the tartaric stabilisation of the wine or acidification by cation exchanger treatment (Points 20, 36 and 43 of Annex I A to Regulation (EC) No 606/2009);
obdelava z elektrodializo ali kationskimi izmenjevalci za zagotavljanje stabilnosti vina na vinski kamen ali dokisanje z obdelavo s kationskimi izmenjevalci (točke 20, 36 in 43 Priloge I A k Uredbi (ES) št. 606/2009);
addition of dimethyldicarbonate (DMDC) to wine (Point 34 of Annex I A to Regulation (EC) No 606/2009);
dodajanje dimetil dikarbonata vinu (točka 34 Priloge I A k Uredbi (ES) št. 606/2009);
use of oak chips in winemaking (Points 38 and Appendix 9 of Annex I A to Regulation (EC) No 606/2009);
uporaba trsk iz hrastovega lesa pri pridelavi vina (točka 38 in Dodatek 9 Priloge I A k Uredbi (ES) št. 606/2009);
experimental use of new oenological practices (Article 4 of Regulation (EC) No 606/2009);
poskusna uporaba novih enoloških postopkov (člen 4 Uredbe (ES) št. 606/2009);
the management of dissolved gas in wine using membrane contactors (Point 52 of Annex I A of Regulation (EC) No 606/2009);
upravljanje raztopljenega plina v vinu z uporabo membranskih kontaktorjev (točka 52 Priloge I A k Uredbi (ES) št. 606/2009);
treatment using a membrane technology coupled with activated carbon (Point 53 of Annex I A to Regulation (EC) No 606/2009);
obdelava z membransko tehnologijo skupaj z aktivnim ogljem (točka 53 Priloge I A k Uredbi (ES) št. 606/2009);
use of polyvinylimidazole-polyvinylpyrrolidone copolymers (Point 54 of Annex I A to Regulation (EC) No 606/2009);
uporaba kopolimerov polivinilimidazola-polivinilpirolidona (točka 54 Priloge I A k Uredbi (ES) št. 606/2009);
use of silver chloride (Point 55 of Annex I A to Regulation (EC) No 606/2009).
uporaba srebrovega klorida (točka 55 Priloge I A k Uredbi (ES) št. 606/2009).
Where implemented, the following specific operations shall be recorded in the register:
Kadar se izvajajo, se v registru zabeležijo naslednji posebni postopki: