natgillin/translations-raw huggingface dataset:
Having regard to Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products [1], and in particular Article 4(2) thereof,
ob upoštevanju Uredbe (EU) št. 251/2014 Evropskega parlamenta in Sveta z dne 26. februarja 2014 o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb aromatiziranih vinskih proizvodov [1] ter zlasti člena 4(2) Uredbe,
Aromatised wine products are traditionally produced in the Union, constitute an important sector for producers and consumers and are an important outlet for the Union's agriculture.
Aromatizirani vinski proizvodi so tradicionalno pridelani v Uniji, pomenijo pomemben za proizvajalce in potrošnike ter so pomemben trg za kmetijstvo.
Article 4 of Regulation (EU) No 251/2014 lays down the requirements, restrictions and descriptions in accordance to which aromatised wines are to be produced.
Člen 4 Uredbe (EU) št. 251/2014 določa zahteve, omejitve in opise aromatiziranih vin, po katerih je treba proizvajati aromatizirana vina.
It also empowers the Commission to adopt a delegated act in order to establish the production processes for obtaining aromatised wine products.
Poleg tega so bila z njim na Komisijo prenesena pooblastila za sprejetje delegiranih aktov za določitev proizvodnih postopkov za pridobivanje aromatiziranih vinskih proizvodov.
In order to attain a high level of consumer protection, prevent deceptive practices and ensure fair competition among producers, clearly defined criteria for the production of aromatised wine products should be set out.
Da bi dosegli visoko raven varstva potrošnikov, preprečili goljufivo ravnanje in zagotovili pošteno konkurenco med proizvajalci, bi bilo treba določiti jasno opredeljena merila za proizvodnjo aromatiziranih vinskih proizvodov.
Furthermore, in accordance with Article 4 of Regulation (EU) No 251/2014, the Commission is to take into account the production processes recommended and published by the International Organisation of Vine and Wine (OIV).
V skladu s členom 4 Uredbe (EU) št. 251/2014 mora Komisija upoštevati proizvodne postopke, ki jih priporoča in objavi Mednarodna organizacija za trto in vino (OIV).
The production processes for aromatised wine products recommended and published by the OIV are included in OIV Resolution OENO 439-2012 and should be used as reference for the establishment of the production processes authorised in the Union.
Proizvodni postopki za aromatizirane vinske proizvode, ki jih priporoča in objavi OIV, so vključeni v resolucijo OIV OENO 439-2012 in bi jih bilo treba uporabiti kot referenco za določitev proizvodnih postopkov, odobrenih v Uniji.
However, it emerges from the consultation of experts of Member States and representatives of the aromatised wine products sector that some of those processes do not fully reflect the traditional production practices of the Union.
Vendar iz posvetovanja s strokovnjaki držav članic in predstavniki sektorja aromatiziranih vinskih proizvodov izhaja, da nekateri od navedenih postopkov ne odražajo v celoti tradicionalnih načinov proizvodnje Unije.
They should therefore be adapted and completed to better respond to producers needs as regards methods of production and consumer expectations as regards the quality of the products,
Zato bi jih bilo treba spremeniti in dopolniti, tako da bodo bolj ustrezali potrebam proizvajalcev glede metod proizvodnje in pričakovanjem potrošnikov glede kakovosti proizvodov –
Production processes for aromatised wine products
Proizvodni postopki za aromatizirane vinske proizvode
The authorised production processes for obtaining aromatised wine products, in accordance with Regulation (EU) No 251/2014, are those listed in the Annex to this Regulation.
Dovoljeni proizvodni postopki za pridobivanje aromatiziranih vinskih proizvodov v skladu z Uredbo (EU) št. 251/2014 so navedeni v Prilogi k tej uredbi.
Done at Brussels, 31 January 2017.
V Bruslju, 31. januarja 2017
OJ L 84, 20.3.2014, p. 14.
UL L 84, 20.3.2014, str. 14.
List of authorised production processes referred to in Article 4(2) of Regulation (EU) No 251/2014
Seznam dovoljenih proizvodnih postopkov iz člena 4(2) Uredbe (EU) št. 251/2014
Production Process
Proizvodni postopek
To increase or decrease titration acidity and real acidity (decrease or increase of pH), in order to provide specific organoleptic characteristics and increase stability.
Povečati ali zmanjšati titracijsko in dejansko kislost (znižanje ali zvišanje pH), da bi se pridobile posebne organoleptične značilnosti in povečala stabilnost.
Electromembrane treatment
Elektromembranska obdelava
Treatment with cation exchangers
Obdelava s kationskimi izmenjevalci
For the electro-membrane treatment for acidification, the requirements set out in Appendix 14 to Commission Regulation (EC) No 606/2009 [1] apply mutatis mutandis.
Za elektromembransko obdelavo za dokisanje se smiselno uporabljajo zahteve iz Dodatka 14 k Uredbi Komisije (ES) št. 606/2009 [1].
For the electro-membrane treatment for deacidification, the requirements set out in Appendix 17 to Regulation (EC) No 606/2009 apply mutatis mutandis.
Za elektromembransko obdelavo za razkisanje se smiselno uporabljajo zahteve iz Dodatka 17 k Uredbi Komisije (ES) št. 606/2009.
For the use of cation exchangers, the requirements set out in Appendix 15 to Regulation (EC) No 606/2009 apply mutatis mutandis.
Za uporabo kationskih izmenjevalcev se smiselno uporabljajo zahteve iz Dodatka 15 k Uredbi Komisije (ES) št. 606/2009.
Filtration and centrifugation
Filtriranje in centrifugiranje
To obtain:
Pridobiti:
transparency of the products
bistrost proizvodov,
biological stability by the elimination of micro-organisms
biološko stabilnost z odstranitvijo mikroorganizmov,
chemical stability.
kemijsko stabilnost.
Flow of aromatised wines products through filters that trap suspended particles, substances in solution in colloid state.
Pretok aromatiziranih vinskih proizvodov skozi filtre, ki zadržijo suspendirane delce, snovi v raztopini v koloidnem stanju.
Filtration can be performed with or without inert filtering agent, with organic or mineral membranes, including semi-permeable membranes.
Filtracija se lahko izvaja z inertnim filtracijskim sredstvom ali brez njega, z organskimi ali mineralnimi membranami, vključno s polprepustnimi membranami.
Correction of the colour and taste
Popravljanje barve in okusa
To adjust the colour of the product.
Prilagoditi barvo proizvoda.
To provide specific organoleptic characteristics to the product.
Pridobiti posebne organoleptične značilnosti proizvoda.
Treatment with oenological charcoal.
Obdelava z enološkim ogljem.
Treatment by polyvinylpolypyrrolidone.
Obdelava s polivinilpolipirolidonom.
Charcoal: maximum 200 g/hl
Oglje: največ 200 g/hl
Polyvinylpolypyrrolidone: Maximum 80 g/hl
Polivinilpolipirolidon: največ 80 g/hl
Increase of the alcohol content
Povišanje vsebnosti alkohola
To increase the alcoholic strength
Povečati alkoholno moč
Water removal by:
Odstranjevanje vode:
substractive enrichment techniques as reverse osmosis;
s tehnikami substraktivne obogatitve, kot je reverzna osmoza,
cryoconcentration by means of freezing and removal of ice thus formed.
s kriokoncentracijo z zamrznitvijo in odstranjevanjem nastalega ledu.
Refermentation by the addition of fermentable sugars among those referred to in Annex I(2) to Regulation (EU) No 251/2014 and subsequent fermentation by means of selected yeasts.
Refermentacija z dodajanjem fermentirnih sladkorjev izmed tistih iz Priloge I(2) k Uredbi (EU) št. 251/2014, ki ji sledi fermentacija z izbranimi kvasovkami.
Decrease of the alcohol content
Znižanje vsebnosti alkohola
To reduce of the alcoholic strength
Zmanjšati alkoholno moč
Separation of ethanol by using physical separation techniques.
Ločevanje etanola z uporabo fizikalnih postopkov ločevanja.
The aromatized wine products treated must have no organoleptic defaults and must be suitable for direct human consumption.
Obdelani aromatizirani vinski proizvodi ne smejo imeti organoleptičnih pomanjkljivosti in morajo biti primerni za neposredno prehrano ljudi.
Reduction of alcohol in aromatized wine product cannot be carried out if one of the following operations took place during the preparation of the aromatized wine product:
Zmanjšanja alkohola v aromatiziranem vinskem proizvodu ni mogoče izvesti, če se je med pripravo aromatiziranega vinskega proizvoda zgodil eden od naslednjih postopkov:
addition of alcohol
dodajanje alkohola,
concentration
zgoščevanje,
refermentation
refermentacija.
Tartaric stabilization
Stabilizacija na vinski kamen
To obtain tartaric stability with regard to potassium hydrogen tartrate, calcium tartrate and other calcium salts.
Doseči stabilnost na vinski kamen za kalijev hidrogentartrat in kalcijev tartrat ter druge kalcijeve soli.
Electrodialysis treatment
Obdelava z elektrodializo.
Treatment by cation exchanger, during which the base wine flows through a column filled with polymeric resin reacting as undissolvable polyectrolyte and whose cations can be exchanged with cations of the surrounding environment.
Obdelava s kationskim izmenjevalcem, pri kateri osnovno vino teče skozi kolono, napolnjeno s polimerno smolo, ki deluje kot netopni polielektrolit in katere kationi se lahko izmenjujejo s kationi iz okolice.
Cooling, by keeping products at a reduced temperature
Hlajenje z ohranjanjem proizvodov na znižani temperaturi.
For the electrodialysis treatment, the requirements set out in Appendix 7 to Regulation (EC) No 606/2009 apply mutatis mutandis.
Za obdelavo z elektrodializo se smiselno uporabljajo zahteve iz Dodatka 7 k Uredbi Komisije (ES) št. 606/2009.
For the use of cation exchangers, the requirements set out in Appendix 12 to Regulation (EC) No 606/2009 apply mutatis mutandis.
Za uporabo kationskih izmenjevalcev se smiselno uporabljajo zahteve iz Dodatka 12 k Uredbi Komisije (ES) št. 606/2009.
To adjust the final organoleptic profile of aromatised wine products
Prilagoditi končne organoleptične značilnosti aromatiziranih vinskih proizvodov
Blending of different products of the wine sector, as referred to in points 2(a), 3(a) and 4(a) of Article 3 of Regulation (EU) No 251/2014.
Mešanje različnih proizvodov vinskega sektorja, kot je določeno v točkah 2(a), 3(a) in 4(a) člena 3 Uredbe (EU) št. 251/2014.
Preservation by heat
Konzerviranje s segrevanjem
To preserve the product by securing microbiological stability.
Konzervirati proizvod z zagotovitvijo mikrobiološke stabilnosti.
Heat treatments, including pasteurization.
Toplotne obdelave, vključno s pasterizacijo.
Heating to a temperature necessary to remove yeasts and bacteria.
Segrevanje do temperature, potrebne za odpravo kvasovk in bakterij.
To remove insoluble components
Odstraniti netopne sestavine
Use of the following processing aids:
Uporabiti naslednja pomožna tehnološka sredstva:
edible gelatine
jedilno želatino,
plant proteins from wheat and peas
rastlinske beljakovine iz žita ali graha,
isinglass
želatino iz ribjih mehurjev,
casein and potassium caseinates
kazein in kalijev kazeinat,
egg albumin
jajčni albumin,
bentonite
bentonit,
silicon dioxide as a gel or colloidal solution
silicijev dioksid v gelu ali koloidni raztopini.
Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ L 193, 24.7.2009, p. 1).
Uredba Komisije (ES) št. 606/2009 z dne 10. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 glede kategorij proizvodov vinske trte, enoloških postopkov in z njimi povezanih omejitev (UL L 193, 24.7.2009, str. 1).
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products
o spremembi Priloge II k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za klotianidin in tiametoksam v ali na nekaterih proizvodih
On 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for clothianidin and thiamethoxam [2].
Komisija za Codex Alimentarius (CAC) je 11. julija 2015 sprejela mejne vrednosti ostankov iz Codexa (CXL) za klotianidin in tiametoksam [2].
Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za navedene snovi so določene v Uredbi (ES) št. 396/2005.
In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council [3], where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union.
Kadar obstajajo mednarodni standardi ali se jih kmalu pričakuje, se v skladu s členom 5(3) Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta [3] pri razvoju ali prilagoditvi živilske zakonodaje upoštevajo, razen če so taki standardi ali njihovi pomembni deli neučinkovito ali neprimerno sredstvo za izpolnjevanje legitimnih ciljev živilske zakonodaje ali če obstajajo znanstveni razlogi proti ali če bi privedli do drugačne ravni varovanja, kakor je v Uniji določena kot primerna.
Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.
Poleg tega v skladu s točko (e) člena 13 navedene uredbe Unija pospešuje skladnost med mednarodnimi tehničnimi standardi in živilsko zakonodajo ob sočasnem zagotavljanju, da se visoka raven varstva, sprejeta v Uniji, ne zmanjšuje.
CXLs for clothianidin and thiamethoxam should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs.
Zato bi bilo treba CXL za klotianidin in tiametoksam vključiti v Uredbo (ES) št. 396/2005 kot MRL, razen kadar se nanašajo na proizvode, ki niso določeni v Prilogi I k navedeni uredbi, ali kadar so določene na nižji ravni od trenutnih MRL.
Those CXLs are safe for consumers in the Union [4].
Navedene CXL so varne za potrošnike v Uniji [4].
ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf.Joint FAO/WHO food standards programme Codex Alimentarius Commission.
ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf.Skupni program FAO/SZO za prehranske standarde, Komisija za Codex Alimentarius.
Appendices III and IV.
Dodatka III in IV, 38. zasedanje.
Thirty-Eight Session.
Ženeva, Švica, 6.–11. julij 2015.
Geneva, Switzerland, 6-11 July 2015.
Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane (UL L 31, 1.2.2002, str. 1).
Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR).
V Prilogi II k Uredbi (ES) št. 396/2005 se stolpca za klotianidin in tiametoksam nadomestita z naslednjim:
EFSA Journal 2015;13(7):4208 [178 pp.].
„Ostanki pesticidov in mejne vrednosti ostankov (mg/kg)
In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju navedla, da niso na voljo.
‘Pesticide residues and maximum residue levels (mg/kg)
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 6. februarja 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Clothianidin
Citrusi
(+) The European Food Safety Authority identified some information on storage stability as unavailable.
Grenivke
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
Pomaranče
Limes
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov s tiametoksamom navedla, da niso na voljo.
Others
Grozdje
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable.
Namizno grozdje
Table grapes
Ananasi
Wine grapes
Melone
strawberries
Lubenice
Pineapples
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Melons
Kolerabice
Watermelons
Endivija/eskarijolka
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupini Začimbe (oznaka 0840040) je enaka vrednosti za hren (Armoracia rusticana) v skupini Zelenjava – korenovke in gomoljnice (oznaka 0213040), pri čemer se v skladu s členom 20(1) Uredbe (ES) št. 396/2005 upoštevajo spremembe v vrednostih ostankov, ki so posledica predelave (sušenja).
kohlrabies
Hren
Escaroles/broad-leaved endives
Tiametoksam
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Marelice
Horseradish
Hren“
Thiamethoxam
Številčna oznaka
Apricots
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
Liver
Enoprsti kopitarji
Honey and other apiculture products
EFSA Journal 2015;13(7):4208 [178 str.].
Amphibians and Reptiles
Znanstvena podpora za pripravo stališča EU na 47. zasedanju Odbora Codex za ostanke pesticidov (CCPR).
Commission Implementing Regulation (EU) 2017/672
Izvedbena uredba Komisije (EU) 2017/672
authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012
o odobritvi zdravstvene trditve na živilih, razen tistih, ki se nanašajo na zmanjšanje tveganja za nastanek bolezni ter na razvoj in zdravje otrok, in o spremembi Uredbe (EU) št. 432/2012
Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [1], and in particular Article 18(4) thereof,
ob upoštevanju Uredbe (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih [1] in zlasti člena 18(4) Uredbe,
Pursuant to Article 13(3) of Regulation (EC) No 1924/2006 Commission Regulation (EU) No 432/2012 [2] was adopted, which establishes a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children's development and health.
V skladu s členom 13(3) Uredbe (ES) št. 1924/2006 je Komisija sprejela Uredbo (EU) št. 432/2012 [2] o seznamu dovoljenih zdravstvenih trditev na živilih, razen trditev, ki se nanašajo na zmanjšanje tveganja za nastanek bolezni ter na razvoj in zdravje otrok.
Following an application from AlzChem AG, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to creatine in combination with resistance training and improvement in muscle strength (Question No EFSA-Q-2015-00437 [3]).
Družba AlzChem AG je v skladu s členom 13(5) Uredbe (ES) št. 1924/2006 vložila vlogo, Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi s kreatinom ter vadbo vzdržljivosti in izboljšanjem moči mišic (vprašanje št.
The claim proposed by the applicant was worded as follows: ‘creatine contributes to the maintenance of muscle function in the elderly’.
EFSA-Q-2015-00437 [3]).
On 23 February 2016, the Commission and the Member States received the scientific opinion from the Authority which concluded that on the basis of the data presented, a cause and effect relationship had been established between the consumption of creatine in combination with resistance training and improvement in muscle strength.
Vložnik je predlagal naslednjo trditev: „Kreatin prispeva k vzdrževanju delovanja mišic pri starejših ljudeh“.
The target population is adults over the age of 55, who are engaged in regular resistance training.
Komisija in države članice so 23. februarja 2016 prejele znanstveno mnenje Agencije, ki je na podlagi predloženih podatkov ugotovila, da je vzročno-posledična povezava med uživanjem kreatina ter vadbo vzdržljivosti in izboljšanjem moči mišic utemeljena.
Accordingly, a health claim reflecting this conclusion should be considered as complying with the requirements of Regulation (EC) No 1924/2006 and should be included in the Union list of permitted claims, established by Regulation (EU) No 432/2012.
Ciljna populacija so odrasli, starejši od 55 let, ki redno izvajajo vadbo vzdržljivosti.
One of the objectives of Regulation (EC) No 1924/2006 is to ensure that health claims are truthful, clear and reliable and useful to the consumer, and that the wording and the presentation are taken into account in that respect.
Zdravstveno trditev, ki odraža to ugotovitev, bi bilo zato treba šteti za skladno z zahtevami iz Uredbe (ES) št. 1924/2006 in jo uvrstiti na seznam dovoljenih trditev Unije, uveden z Uredbo (EU) št. 432/2012.
Regulation (EU) No 432/2012 should therefore be amended accordingly.
V skladu s členom 20 Uredbe (ES) št. 1924/2006 bi bilo treba register prehranskih in zdravstvenih trditev, ki vsebuje vse odobrene zdravstvene trditve, posodobiti, da se upošteva ta uredba.
Article 2
Zdravstvena trditev iz Priloge k tej uredbi se uvrsti na seznam dovoljenih trditev Unije v skladu s členom 13(3) Uredbe (ES) št. 1924/2006.
Done at Brussels, 7 April 2017.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
For the Commission
V Bruslju, 7. aprila 2017
Daily creatine consumption can enhance the effect of resistance training on muscle strength in adults over the age of 55.
Dnevno uživanje kreatina lahko poveča učinek vadbe vzdržljivosti na mišično moč pri odraslih, starejših od 55 let.
Information shall be provided to the consumer that:
Potrošnike se obvesti, da:
the claim is targeting adults over the age of 55, who are engaged in regular resistance training,
je trditev namenjena odraslim, starejšim od 55 let, ki redno izvajajo vadbo vzdržljivosti,
the beneficial effect is obtained with a daily intake of 3 g of creatine in conjunction with resistance training, which allows an increase in the workload over time and which should be performed at least three times per week for several weeks, at an intensity of at least 65 %-75 % of one repetition maximum load [1].
da se koristni učinek doseže z dnevnim vnosom 3 g kreatina v povezavi z vadbo vzdržljivosti, kar omogoča postopno povečanje obremenitve in ki jo je treba izvajati vsaj trikrat na teden v obdobju več tednov, z intenzivnostjo vsaj 65 %–75 % ene ponovitve največje obremenitve [1].
The claim may be used only for foods targeting adults over the age of 55, who are engaged in regular resistance training.
Trditev se lahko navede le na živilih, namenjenim odraslim, starejšim od 55 let, ki redno izvajajo vadbo vzdržljivosti.
Repetition maximum load is the maximum weight or force an individual can exert in a single lift.’
Ponovitev največje obremenitve je največja teža ali moč, ki jo lahko posameznik naenkrat dvigne.“
Commission Implementing Regulation (EU) 2017/673
Izvedbena uredba Komisije (EU) 2017/673