natgillin/translations-raw huggingface dataset:
Sweet lupins
Proizvod, pridobljen z luščenjem semen volčjega boba in sestavljen predvsem iz zunanjih ovojnic.
Seeds of Lupinus spp. low in bitter seed content.
pulpa volčjega boba
Sweet lupins, dehulled
Proizvod, pridobljen po ekstrakciji sestavnih delov volčjega boba.
Dehulled lupin seeds.
krmna moka iz volčjega boba
Film lupins; [lupin hulls]
Proizvod pridobivanja moke iz volčjega boba.
Product obtained during dehulling of lupin seeds, consisting mainly of external envelopes.
Sestavljen je predvsem iz delcev kotiledona in, v manjši meri, luščin.
Lupin pulp
beljakovine volčjega boba
Product obtained after extraction of components of lupin.
Proizvod, pridobljen iz soka volčjega boba, ločenega pri pridobivanju škroba ali po mletju in zračnem frakcioniranju.
Lupin middlings
zdrob iz beljakovin volčjega boba
Product obtained during the manufacture of lupin flour from lupin.
Proizvod predelave volčjega boba za pridobivanje zdroba z veliko beljakovin.
It consists principally of particles of cotyledon, and to a lesser extent, of skins.
mungo fižol
Lupin protein
Zrna vrste Vigna radiata L.
Product obtained from the separated lupin fruit water when producing starch, or after grinding and air fractionation.
grah
Lupin protein meal
Semena vrst Pisum spp.
Product of lupin processing to produce a high protein meal.
grahovi otrobi
Mung beans
Proizvod pridobivanja grahovega zdroba.
Beans of Vigna radiata L.
Vsebuje predvsem luščine, odstranjene med luščenjem in čiščenjem graha.
Peas
grahovi kosmiči
Seeds of Pisum spp.
Proizvod, pridobljen s parjenjem ali infrardečo mikronizacijo in valjanjem oluščenih semen graha.
Pea bran
grahova moka
Product obtained during the manufacture of pea meal.
Proizvod, pridobljen z mletjem graha.
It is composed mainly of skins removed during the skinning and cleaning of peas.
luščine graha
Pea flakes
Proizvod pridobivanja grahovega zdroba.
Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas.
Vsebuje predvsem luščine, odstranjene med luščenjem in čiščenjem, ter, v manjši meri, endosperm.
Pea flour
grah, oluščen
Product obtained during the grinding of peas.
Oluščena semena graha.
Pea hulls
grahova krmna moka
Product obtained during the manufacture of pea meal from peas.
Proizvod pridobivanja grahove moke.
It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm.
ostanki graha po presejanju
Peas, dehulled
Proizvod mehanskega presejanja, ki je sestavljen iz drobcev grahovih zrn, ločenih pred nadaljnjo predelavo.
Dehulled pea seeds.
beljakovine graha
Pea middlings
Proizvod, pridobljen iz soka graha, ločenega pri pridobivanju škroba ali po mletju in zračnem frakcioniranju; lahko je delno hidroliziran.
Product obtained during the manufacture of pea flour.
grahova pulpa
Pea screenings
Proizvod, pridobljen z mokro ekstrakcijo škroba in beljakovin iz graha.
Product from mechanical screening consisting of fractions of pea kernels separated before further processing.
Vsebuje predvsem notranje vlaknine in škrob.
Pea protein
vlaga, če < 70 % ali > 85 %
Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed.
pepel, netopen v HCl, če > 3,5 % v suhi snovi
Pea pulp
topni ostanki graha
Product obtained from starch and protein wet extraction from peas.
Vsebuje predvsem topne beljakovine in oligosaharide.
It is mainly composed of internal fibre and starch.
vlaga, če < 60 % ali > 85 %
Moisture if < 70 % or > 85 %
grahove vlaknine
Ash insoluble in HCl, if > 3,5 % of dry matter
Proizvod, pridobljen z ekstrakcijo po mletju in presejanju oluščenega graha.
Pea solubles
grašica
It is mainly composed of soluble proteins and oligosaccharides.
Semena sorte Vicia sativa L. var. sativa in drugih sort.
Moisture if < 60 % or > 85 %
navadni grahor
Pea fibre
Semena vrste Lathyrus sativus L., ustrezno toplotno obdelana.
Product obtained by extraction after grinding and sieving of dehulled peas.
metoda toplotne obdelave
Vetches
enocvetna grašica
Seeds of Vicia sativa L. var sativa and other varieties.
Semena vrste Vicia monanthos Desf.
Chickling vetch
Gomolji, korenine in iz njih pridobljeni proizvodi
Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment.
sladkorna pesa
Method of heat treatment
Korenina sorte Beta vulgaris L. ssp. vulgaris var. altissima Doell.
Monantha vetch
zgornji in spodnji deli sladkorne pese
Seeds of Vicia monanthos Desf.
Sveži proizvod pridobivanja sladkorja, ki je sestavljen predvsem iz očiščenih delov sladkorne pese, z deli listov pese ali brez njih.
Tubers, roots, and products derived thereof
pepel, netopen v HCl, če > 5 % v suhi snovi
Sugar beet
vlaga, če < 50 %
Root of Beta vulgaris L. ssp. vulgaris var. altissima Doell.
(pesni) sladkor; [saharoza]
Sugar beet tops and tails
Sladkor, ekstrahiran iz sladkorne pese z uporabo vode.
Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves.
melasa (sladkorne) pese
Ash insoluble in HCl, if > 5 % of dry matter
Sirupast proizvod, pridobljen pri proizvodnji ali rafiniranju sladkorja iz sladkorne pese.
Moisture if < 50 %
Vsebuje lahko do 0,5 % sredstev proti penjenju, 0,5 % sredstev za mehčanje, 2 % sulfata in 0,25 % sulfita.
(Beet) sugar; [sucrose]
vlaga, če > 28 %
Sugar extracted from sugar beets using water.
melasa (sladkorne) pese, z delno odstranjenim sladkorjem in/ali betainom
(Sugar) beet molasses
Proizvod, pridobljen po nadaljnji ekstrakciji saharoze in/ali betaina iz melase sladkorne pese z uporabo vode.
Syrupy product obtained during the manufacture or refining of sugar from sugar beets.
Vsebuje lahko do 2 % sulfata in 0,25 % sulfita.
May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite.
melasa izomaltuloze
Moisture, if > 28 %
Nekristalizirana frakcija iz pridobivanja izomaltuloze z encimsko pretvorbo saharoze iz sladkorne pese.
(Sugar) beet molasses, partially desugared and/or debetainised
vlaga, če > 40 %
Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses.
mokra pulpa (sladkorne) pese
May contain up to 2 % sulphate and 0,25 % sulphite.
Proizvod pridobivanja sladkorja, ki je sestavljen iz rezin sladkorne pese, iz katerih je bil ekstrahiran sladkor z uporabo vode.
Isomaltulose molasses
Najnižja vsebnost vlage: 82 %.
Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets.
Vsebnost sladkorja je nizka in se nagiba k vrednosti nič zaradi fermentacije (mlečne kisline).
Moisture if > 40 %
vlaga, če < 82 % ali > 92 %
Wet (sugar) beet pulp
stisnjena pulpa (sladkorne) pese
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water.
Proizvod pridobivanja sladkorja, ki je sestavljen iz rezin sladkorne pese, iz katerih je bil ekstrahiran sladkor z uporabo vode in ki so bile mehansko stisnjene.
Minimum moisture content: 82 %.
Najvišja vsebnost vlage: 82 %.
Sugar content is low and declines towards zero due to (lactic acid) fermentation.
Vsebuje lahko do 1 % sulfata.
Moisture, if < 82 % or > 92 %
vlaga, če < 65 % ali > 82 %
Pressed (sugar) beet pulp
stisnjena pulpa (sladkorne pese), melasirana
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water and have been mechanically pressed.
Proizvod pridobivanja sladkorja, ki je sestavljen iz rezin sladkorne pese, iz katerih je bil ekstrahiran sladkor z uporabo vode in ki so bile mehansko stisnjene ter jim je bila dodana melasa.
Maximum moisture content: 82 %.
Vsebnost sladkorja se niža zaradi fermentacije (mlečne kisline).
May contain up to 1 % sulphate.
posušena pulpa (sladkorne) pese
Moisture if < 65 % or > 82 %
Proizvod pridobivanja sladkorja, ki je sestavljen iz rezin sladkorne pese, iz katerih je bil ekstrahiran sladkor z uporabo vode ter ki so bile mehansko stisnjene in posušene.
Pressed (sugar) beet pulp, molassed
Vsebuje lahko do 2 % sulfata.
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, have been mechanically pressed, and with molasses added.
skupni sladkorji, izraženi kot saharoza, če > 10,5 %
Sugar content declines due to (lactic acid) fermentation.
posušena pulpa (sladkorne pese), melasirana
Dried (sugar) beet pulp
Proizvod pridobivanja sladkorja, ki je sestavljen iz rezin sladkorne pese, iz katerih je bil ekstrahiran sladkor z uporabo vode in ki so bile mehansko stisnjene in posušene ter jim je bila dodana melasa.
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed and dried.
Vsebuje lahko do 0,5 % sredstev proti penjenju in 2 % sulfata.
May contain up to 2 % sulphate.
sladkorni sirup
Total sugars, calculated as sucrose, if > 10,5 %
Proizvod, pridobljen s predelavo sladkorja in/ali melase.
Dried (sugar) beet pulp, molassed
Vsebuje lahko do 0,5 % sulfata in 0,25 % sulfita.
Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed, and dried, with molasses added.
vlaga, če > 35 %
May contain up to 0,5 % antifoaming agents and 2 % sulphate.
deli (sladkorne) pese, kuhani v vreli vodi
Sugar syrup
Proizvod pridobivanja užitnega sirupa iz sladkorne pese, ki je lahko stisnjen ali posušen.
Product obtained by processing of sugar and/or molasses.
če je posušen:
May contain up to 0,5 % sulphate and 0,25 % sulphite.
pepel, netopen v HCl, če > 3,5 % v suhi snovi
Moisture, if > 35 %
če je stisnjen:
(Sugar) beet pieces, boiled
pepel, netopen v HCl, če > 5 % v suhi snovi
Product of the manufacture of edible syrup from sugar beet, which may be pressed or dried.
vlaga, če < 50 %
If dried:
frukto-oligosaharidi
ash insoluble in HCl, if > 3,5 % of dry matter
Proizvod, pridobljen iz sladkorja sladkorne pese z encimskim postopkom.
If pressed:
vlaga, če > 28 %
ash insoluble in HCl, if > 5 % of dry matter
melasa (sladkorne) pese, bogata z betainom, tekoča/posušena [23]
Moisture, if < 50 %
Proizvod, pridobljen po ekstrakciji sladkorja z uporabo vode in nadaljnjem filtriranju melase sladkorne pese.
Fructo-oligosaccharides
Proizvod vsebuje sestavine melase in ima višjo vsebnost naravno prisotnega betaina kot standardna melasa.
Product obtained from sugar from sugar beet through an enzymatic process.
Lahko je posušen.
Moisture if > 28 %
vsebnost betaina
(Sugar) beet molasses, betaine rich, liquid/dried [23]
vlaga, če > 14 %
Product obtained after extraction of sugar by using water and further filtration of sugar beet molasses.
izomaltuloza
The product thereof contains the constituents of molasses and a higher amount of naturally occuring betaine than standard molasses.
Izomaltuloza kot kristalinična monohidratna snov.
It may be dried.
Pridobiva se z encimsko pretvorbo saharoze iz sladkorne pese.
Betaine content
sok rdeče pese
Moisture, if > 14 %
Sok, pridobljen s stiskanjem rdeče pese (Beta vulgaris convar. crassa var. conditiva) z naknadnim koncentriranjem in pasterizacijo, pri čemer se ohranita značilen okus in aroma po zelenjavi.
Isomaltulose
vlaga, če < 50 % ali > 60 %
Isomaltulose as crystalline monohydrate substance.
korenje
It is obtained by enzymatic conversion of sucrose from sugar beets.
Koren rumenega ali rdečega korenja vrste Daucus carota L.
Beetroot juice
olupki korenja, parjeni
Juice from pressing of red beet (Beta vulgaris convar. crassa var. conditiva) with subsequent concentration and pasteurisation, maintaining the typical vegetable-like taste and flavour.
Vlažni proizvod predelave korenja, ki je sestavljen iz olupkov, odstranjenih s korena korenja s parno obdelavo, čemur se lahko dodajo pomožni tokovi želatinastega korenčkovega škroba.
Moisture if < 50 % or > 60 %
Najvišja vsebnost vlage: 97 %.
Carrots
vlaga, če > 97 %
Root of the yellow or red carrot Daucus carota L.
ostanki korenja
Carrot peelings, steamed
Vlažni proizvod, pridobljen z mehanskim ločevanjem pri predelavi korenja in ostankov korenja.
Moist product from the carrot processing industry consisting of peelings removed from carrot roots by steam treatment to which auxiliary flows of gelatinous carrot starch may be added.
Proizvod se lahko toplotno obdela.
Maximum moisture content: 97 %.
korenčkovi kosmiči
Moisture, if > 97 %
Proizvod, pridobljen s kosmičenjem korena rumenega ali rdečega korenja, ki je nato posušen.
Carrot scrapings
korenje, posušeno
Moist product obtained from mechanical separation in processing carrots and carrot remnants.
Koren rumenega ali rdečega korenja, ne glede na obliko, v kateri je prisoten, ki je nato posušen.
The product may have been subject to heat treatment.
korenčkova krma, posušena
Carrot flakes
Proizvod, ki vsebuje notranjo pulpo in zunanje ovoje, ki so posušeni.
Product obtained by flaking roots of yellow or red carrots, which are subsequently dried.
koren cikorije
Carrot, dried
Koren vrste Cichorium intybus L.
Roots of yellow or red carrots regardless of their presentation, which are subsequently dried.
zgornji in spodnji deli cikorije
Carrot feed, dried
Sveži proizvod predelave cikorije.
Product constituted of internal pulp and outer skins that are dried.
Sestavljen je predvsem iz očiščenih delov cikorije in delov njenih listov.
Chicory roots
seme cikorije
Roots of Cichorium intybus L.
Seme vrste Cichorium intybus L.
Chicory tops and tails
stisnjena pulpa cikorije
It consists predominantly of cleaned pieces of chicory and parts of leaves.
(Topni) ogljikovi hidrati cikorije in voda so bili delno odstranjeni.
Chicory seed
Vsebuje lahko do 1 % sulfata in 0,2 % sulfita.
Seed of Cichorium intybus L.
posušena pulpa cikorije
Pressed chicory pulp
Vsebuje lahko do 2 % sulfata in 0,5 % sulfita.
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory.
koren cikorije v prahu
The (soluble) chicory carbohydrates and water have been partly removed.
Proizvod, pridobljen s sekljanjem, sušenjem in mletjem korena cikorije.
May contain up to 1 % sulphate and 0,2 % sulphite.
Vsebuje lahko do 1 % sredstev proti strjevanju.
Dried chicory pulp
melasa cikorije
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying.
Proizvod predelave cikorije, pridobljen pri pridobivanju inulina in oligofruktoze.
The (soluble) chicory carbohydrates have been partly extracted.
Melasa cikorije je sestavljena iz organskega rastlinskega materiala in mineralov.
May contain up to 2 % sulphate and 0,5 % sulphite.
Vsebuje lahko do 0,5 % sredstev proti penjenju.
Chicory roots powder
surovi pepel
Product obtained by chopping, drying and grinding chicory roots.
vlaga, če < 20 % ali > 30 %
May contain up to 1 % of anticaking agents.
vinasa cikorije
Chicory molasses
Stranski proizvod predelave cikorije, pridobljen po ločevanju inulina in oligofruktoze ter eluciji z ionsko izmenjavo.
Chicory molasses consists of organic plant material and minerals.
Vsebuje lahko do 1 % sredstev proti penjenju.
May contain up to 0,5 % antifoaming agents.
vlaga, če < 30 % ali > 40 %
Crude ash
Inulin je fruktan, ekstrahiran npr. iz korena vrste Cichorium intybus L., Inula helenium ali Helianthus tuberosus; surovi inulin lahko vsebuje do 1 % sulfata in 0,5 % sulfita.
Moisture if < 20 % or > 30 %
oligofruktozni sirup
Chicory vinasses
Proizvod, pridobljen z delno hidrolizo inulina iz vrste Cichorium intybus L.; surovi oligofruktozni sirup lahko vsebuje do 1 % sulfata in 0,5 % sulfita.
By-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange elution.
oligofruktoza, posušena
Chicory vinasses consists of organic plant material and minerals.
Proizvod, pridobljen z delno hidrolizo inulina iz vrste Cichorium intybus L. in naknadnim sušenjem.
May contain up to 1 % antifoaming agents.
česen, posušen
Moisture if < 30 % or > 40 %
Bel do rumen prah čistega, mletega česna vrste Allium sativum L.
Inulin [24]
manioka; [tapioka]; [kasava]
Inulin is a fructan extracted from e.g. roots of Cichorium intybus L., Inula helenium or Helianthus tuberosus; raw inulin may contain up to 1 % sulphate and 0,5 % sulphite.
Koreni vrste Manihot esculenta Crantz, ne glede na obliko, v kateri so prisotni.
Oligofructose syrup
vlaga, če < 60 % ali > 70 %
Product obtained by partial hydrolysis of inulin from Cichorium intybus L.; raw oligofructose syrup may contain up to 1 % sulphate 0,5 % sulphite.
manioka, posušena; [tapioka, posušena]
Oligofructose, dried
Koreni manioke, ne glede na obliko, v kateri so prisotni, ki so nato posušeni.
Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying.
čebulna pulpa
Garlic, dried
Vlažni proizvod predelave čebule (iz rodu Allium), ki je sestavljen iz lupin in celih čebul.
White to yellow powder of pure, ground garlic, Allium sativum L.
Če je iz postopka pridobivanja olja čebule, je sestavljen predvsem iz kuhanih ostankov čebule.
Manioc; [tapioca]; [cassava]
čebula, ocvrta
Roots of Manihot esculenta Crantz, regardless of their presentation.
Olupljeni in v drobtinah povaljani deli čebule, ki se nato ocvrejo.
Moisture if < 60 % or > 70 %
topni ostanki čebule, posušeni
Manioc, dried; [tapioca, dried]
Suhi proizvod, pridobljen s predelavo sveže čebule.
Roots of Manioc, regardless of their presentation, which are subsequently dried.
Pridobljen je z alkoholno in/ali vodno ekstrakcijo; vodna ali alkoholna frakcija se loči in posuši z razprševanjem.
Onion pulp
Sestavljen je predvsem iz ogljikovih hidratov.
Moist product obtained from processing onions (genus Allium) and consisting of both skins and whole onions.
krompir
If obtained from the production process for onion oil, then it mostly consists of cooked remains of onions.
Gomolji vrste Solanum tuberosum L.
Onions, fried
vlaga, če < 72 % ali > 88 %
Skinned and crumbed onion pieces which are then fried.
krompir, olupljen
Onions solubles, dried
Krompir, katerega lupina se odstrani s parno obdelavo.
Dry product obtained from processing fresh onions.
krompirjevi olupki, parjeni
It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried.
Vlažni proizvod predelave krompirja, ki je sestavljen iz olupkov, odstranjenih z gomoljev krompirja s parno obdelavo, čemur se lahko dodajo pomožni tokovi želatinastega krompirjevega škroba.
It consists mainly of carbohydrates.
Lahko je zmečkan (pire).
Potatoes
vlaga, če > 93 %
Tubers of Solanum tuberosum L.
krompirjevi odrezki, surovi
Moisture if < 72 % or > 88 %
Proizvod iz krompirja, ki je lahko olupljen, pridobljen pri pripravi krompirjevih proizvodov za prehrano ljudi.
Potatoes, peeled
vlaga, če > 88 %
Potatoes from which the skin is removed using steam treatment.
ostanki krompirja
Potato peelings, steamed
Proizvod, pridobljen z mehanskim ločevanjem pri predelavi krompirja in ostankov krompirja.
Moist product from the potato processing industry consisting of peelings removed by steam treatment from potato tubers to which auxiliary flows of gelatinous potato starch may be added.
krompir, zmečkan
It may be mashed.
Blanširan ali kuhan v vreli vodi in nato zmečkan krompirjev proizvod.
Moisture if > 93 %
krompirjevi kosmiči
Potato cuttings, raw
Proizvod, pridobljen z rotacijskim sušenjem opranih, olupljenih ali neolupljenih parjenih krompirjev.
Product obtained from potatoes during the preparation of potato products for human consumption, which may have been peeled.
krompirjeva pulpa
Moisture if > 88 %
Proizvod pridobivanja krompirjevega škroba, ki je sestavljen iz ekstrahiranih zmletih krompirjev.
Potato scrapings
vlaga, če < 77 % ali > 88 %
Product obtained from mechanical separation in the processing of potatoes and potato remnants.
krompirjeva pulpa, posušena
Potato, mashed
Posušeni proizvod pridobivanja krompirjevega škroba, ki je sestavljen iz ekstrahiranih zmletih krompirjev.
Blanched or boiled and then mashed potato product.
krompirjeve beljakovine
Potato flakes
Proizvod pridobivanja škroba, ki vsebuje predvsem beljakovinske snovi, pridobljene po ločevanju škroba.
Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes.
krompirjeve beljakovine, hidrolizirane
Potato pulp
Beljakovine, pridobljene z nadzorovano encimsko hidrolizo krompirjevih beljakovin.
Product of the manufacture of potato starch consisting of extracted ground potatoes.
krompirjeve beljakovine, fermentirane
Moisture, if < 77 % or > 88 %
Proizvod, pridobljen s fermentacijo krompirjevih beljakovin in naknadnim sušenjem z razprševanjem.
Potato pulp, dried
krompirjeve beljakovine, fermentirane, tekoče
Dried product of the manufacture of potato starch consisting of extracted ground potatoes.
Tekoči proizvod, pridobljen s fermentacijo krompirjevih beljakovin.
Potato protein
krompirjev sok, koncentriran
Product of starch manufacture composed mainly of protein substances obtained after the separation of starch.
Koncentrirani proizvod pridobivanja krompirjevega škroba, ki je sestavljen iz snovi, ki je ostala po delni odstranitvi vlaknin, beljakovin in škroba iz pulpe celega krompirja in izparevanju dela vode.
Potato protein, hydrolysed
peletiran krompir
Protein obtained by a controlled enzymatic hydrolysis of potato proteins.
Krompir po čiščenju z vodo, lupljenju, zmanjševanju velikosti (rezanju, kosmičenju itd.) in sušenju.
Potato protein, fermented
sladki krompir
Product obtained by fermentation of potato protein and subsequent spray-drying.
Gomolji vrste Ipomoea batatas L., ne glede na obliko, v kateri so prisotni.
Potato protein fermented, liquid
vlaga, če < 57 % ali > 78 %
Liquid product obtained by fermentation of potato protein.
jeruzalemska artičoka; [topinambur]
Potato juice, concentrated
Gomolji vrste Helianthus tuberosus L., ne glede na obliko, v kateri so prisotni.
Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water.
vlaga, če < 75 % ali > 80 %
Potato granules
Druga semena in sadeži ter iz njih pridobljeni proizvodi
Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying.
želod
Sweet potato
Cel sadež hrasta doba (Quercus robur L.), hrasta gradna (Quercus petraea (Matt.)
Tubers of Ipomoea batatas L. regardless of their presentation.
Liebl.), hrasta plutovca (Quercus suber L.) ali drugih vrst hrastov.
Moisture if < 57 % or > 78 %
želod, oluščen
Jerusalem artichoke; [Topinambur]
Proizvod, pridobljen z luščenjem želoda.
Tubers of Helianthus tuberosus L. regardless of their presentation.
mandelj
Moisture if < 75 % or > 80 %
Cel ali zdrobljen sadež vrste Prunus dulcis, z luščinami ali brez njih.
Other seeds and fruits, and products derived thereof
luščine mandlja
Acorn
Luščine mandlja, pridobljene iz oluščenih semen mandlja s fizičnim ločevanjem od jedrc in z mletjem.
Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.)
pogača iz mandljevih jedrc
Liebl., the cork oak of Quercus suber L., or other species of oak.
Proizvod pridobivanja olja, pridobljen s stiskanjem mandljevih jedrc.
Acorn, dehulled
seme janeža
Product obtained during dehulling of acorn.
Semena vrste Pimpinella anisum.
Almond
jabolčna pulpa, posušena; [jabolčna mezga, posušena]
Whole or broken fruit Prunus dulcis, with or without hulls.
Proizvod pridobivanja soka iz sadeža vrste Malus domestica ali jabolčnika.
Almond hulls
Sestavljen je predvsem iz notranje pulpe in zunanjih ovojev, ki so posušeni.
Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground.
Lahko je depektiniziran.
Almond kernel expeller
jabolčna pulpa, stisnjena; [jabolčna mezga, stisnjena]
Product of oil manufacture obtained by pressing of almond kernels.
Vlažni proizvod pridobivanja jabolčnega soka ali jabolčnika.
Anise seed
Sestavljen je predvsem iz notranje pulpe in zunanjih ovojev, ki so stisnjeni.
Seeds of Pimpinella anisum.
melasa jabolka
Apple pulp, dried; [apple pomace, dried]
Proizvod, pridobljen po pridobivanju pektina iz jabolčne pulpe.