natgillin/translations-raw huggingface dataset:
paste: homogeneous, white and pale yellow, with mould (marbling) producing characteristic blue-green and/or grey-blue veins,
Krma (samo za proizvode živalskega izvora)
fat content in the dry matter: minimum 48 %.
Najmanj 50 % suhe snovi krmnega obroka, razdeljenega kravam in izračunanega na letni osnovi, izvira z območja proizvodnje.
Whole cow's milk, calf rennet, salt.
Proizvodnja in predelava mleka, zorenje sira „Gorgonzola“ in namestitev identifikacijskih oznak iz točke 3.7 potekajo na opredeljenem geografskem območju.
At least 50 % on an annual basis of the dry matter of the feed for the cows comes from the production area.
Sir „Gorgonzola“ se lahko daje na trg kot cel hlebec, vodoravno prerezan polhlebec ali v kosih, prekritih z gofrirano aluminijasto folijo.
Specific steps in production that must take place in the identified geographical area
Sir „Gorgonzola“ se lahko po certificiranju pristojnega nadzornega organa ali katerega drugega nadzornega organa, ki ga ta pooblasti, daje na trg tudi v predpakiranih kosih, ki niso prekriti z gofrirano aluminijasto folijo.
Production of the milk and its processing and the maturation of the cheese to be sold as ‘Gorgonzola’ and the application of the identifying marks provided for in point 3.7 below take place in the defined geographical area.
Predpakirani kosi morajo biti pridobljeni iz celih hlebcev, polhlebcev in kosov sira certificiranega porekla (tj. oviti v gofrirano aluminijasto folijo, na kateri je identifikacijska oznaka imena).
Specific rules concerning slicing, grating, packaging, etc.
Za ohranitev kakovosti sira „Gorgonzola“, ki se daje na trg v predpakiranih kosih, ter za zagotovitev njegovega porekla in njegovega nadzora je določeno, da rezanje in pakiranje kosov certificira pristojni nadzorni organ ali kateri koli drug nadzorni organ, ki ga ta pooblasti.
‘Gorgonzola’ may be marketed whole, in half-cheeses cut horizontally or in portions wrapped in goffered aluminium foil.
Ta zahteva je povezana z dejstvom, da zaradi varnosti živil hlebcev in vodoravno prerezanih polhlebcev, prekritih z gofrirano aluminijasto folijo, ni mogoče rezati mehansko, pa tudi s potrebo, da se za kose hlebca sira „Gorgonzola“ brez oznake na krajcu, ki niso prekriti z aluminijasto folijo, od nadzornega organa pridobi garancijsko potrdilo o poreklu.
‘Gorgonzola’ may also be marketed in pre-packaged portions without the goffered aluminium foil following certification by the authorised inspection body or other body delegated by it for that purpose.
Nosilec dejavnosti mora upoštevati zahteve glede sledljivosti iz člena 18 Uredbe (ES) št. 178/2002 in člena 4 Uredbe (EU) št. 668/2014, tj. mora mu biti omogočena opredelitev vsakega nosilca dejavnosti, ki mu je dobavil sir „Gorgonzola“, in mora imeti na voljo sisteme in postopke, ki omogočajo sporočanje teh informacij in določitev drugih nosilcev dejavnosti, katerim je bil dobavljen sir „Gorgonzola“.
The pre-packaged portions must be obtained from whole cheeses, half-cheeses or cheese portions of certified origin (i.e. wrapped in goffered aluminium foil bearing the mark identifying the designation).
Rezanje in pakiranje sira „Gorgonzola“ v kosih, ki se izvedeta na zahtevo potrošnika na kraju prodaje na drobno, sta dovoljena, če je vidna gofrirana aluminijasta folija.
In order to maintain the quality, guarantee the origin and ensure the control of pre-packaged portions of ‘Gorgonzola’ placed on the market, the cutting and packing of the portions must be certified by the authorised inspection body or other body delegated by it for that purpose.
Dovoljena sta tudi rezanje in pakiranje sira „Gorgonzola“ na kraju prodaje na drobno za neposredno prodajo, če se na kosu po razrezu ohrani del gofrirane aluminijaste folije, ki zagotavlja pristnost proizvoda.
This is because the mechanical cutting of wheels and half-cheeses cut horizontally wrapped in goffered aluminium foil is not possible for food safety reasons and so, given that there is no marking on the side of the ‘Gorgonzola’ wheel, the origin of the portions without the aluminium foil must be verified by the inspection body.
Posebna pravila za označevanje
The operator must meet the traceability requirements laid down in Article 18 of Regulation (EC) No 178/2002 and Article 4 of Regulation (EU) No 668/2014, meaning that they must be able to identify each operator having supplied them with ‘Gorgonzola’ cheese and have in place systems and procedures allowing them to provide this information and identify other operators to whom ‘Gorgonzola’ cheese has been supplied.
Hlebec sira „Gorgonzola“ je mogoče prepoznati po dveh identifikacijskih oznakah, ki se namestita na opredeljenem geografskem območju, natančneje:
Portions of ‘Gorgonzola’ may be cut and packaged at the retail outlet at the request of the consumer, provided that the goffered aluminium foil is visible.
ob proizvodnji se identifikacijska oznaka, na kateri je identifikacijska številka, namesti na obeh ravnih osnovnih ploskvah (glej sliko 1);
Portions of ‘Gorgonzola’ may also be cut and packaged at the retail outlet for direct sale, provided that, in all cases, part of the goffered aluminium foil remains on the product portion as a guarantee of its authenticity.
Slika 1
Specific rules concerning labelling
potem ko je proizvod pridobil značilnosti, potrebne za njegovo dajanje v prodajo, se hlebec, vodoravno prerezan polhlebec in (v skladu z določbami o predpakiranih proizvodih iz točke 3.6) kosi ovijejo v gofrirano aluminijasto folijo, na kateri je vtisnjena identifikacijska oznaka (glej sliko 2); na gofrirani aluminijasti foliji so tudi označba ZOP „Gorgonzola“, skupaj s simbolom Unije, ter navedba „pikanten“ pri „pikantni“ vrsti in „majhnem hlebcu pikantne vrste“ ter vodoravno prerezanih polhlebcih in kosih, nameščena poleg označbe ZOP „Gorgonzola“ ali pod njo in navedena z manjšimi grafičnimi znaki, kot se uporabijo za slednjo.
The ‘Gorgonzola’ wheel is distinguished by two identifying marks affixed in the defined geographical area, namely:
Slika 2
at the point of production, an identifying mark affixed on each flat face bearing the identification number of the dairy (see Figure 1),
Predpakirani kosi
Figure 1
Na glavnem delu vidnega polja primarne embalaže predpakiranih kosov sira „Gorgonzola“ sta:
once the product has acquired the requisite characteristics to be released for consumption, the goffered aluminium foil bearing the goffered identifying mark (see Figure 2) is wrapped around the wheels, half-cheeses cut horizontally and, subject to the provisions for pre-packaged portions in point 3.6, portions; the goffered aluminium foil also bears the designation ‘DOP Gorgonzola’ with the EU symbol; in the case of large and small wheels, half-cheeses cut horizontally and portions of strong ‘Gorgonzola’, the goffered aluminium foil bears the word ‘piccante’ next to or below the ‘Gorgonzola’ protected designation of origin using a smaller type face than that used for the aforementioned designation.
označba ZOP „Gorgonzola“, skupaj s simbolom ZOP Unije;
Figure 2
navedba „pikanten“ pri proizvodih, pridobljenih iz hlebcev in majhnih hlebcev sira „Gorgonzola“ pikantne vrste, ki je z manjšimi črkami zapisana poleg označbe ZOP „Gorgonzola“ ali pod njo.
Pre-packaged portions cut from the wheel
Nosilec dejavnosti mora upoštevati zahteve označevanja v zvezi z različnimi vrstami sira „Gorgonzola“.
The primary packaging of pre-packaged ‘Gorgonzola’ portions bears the following indications in the principal field of vision:
JEDRNATA OPREDELITEV GEOGRAFSKEGA OBMOČJA
the ‘Gorgonzola’ protected designation of origin accompanied by the EU PDO symbol,
Opredeljeno geografsko območje obsega celotno ozemlje teh pokrajin:
the word ‘piccante’ for products cut from large and small wheels of strong Gorgonzola next to or below the ‘Gorgonzola’ protected designation of origin in smaller characters.
Bergamo, Biella, Brescia, Como, Cremona, Coni, Lecco, Lodi, Milano, Monza, Novara, Pavia, Varese, Verbano Cusio-Ossola in Vercelli.
The operator must meet the labelling requirements for the various types of ‘Gorgonzola’.
Obsega tudi ozemlje teh občin pokrajine Alessandria:
CONCISE DEFINITION OF THE GEOGRAPHICAL AREA
Casale Monferrato, Villanova Monferrato, Balzola, Morano Po, Coniolo, Pontestura, Serralunga di Crea, Cereseto, Treville, Ozzano Monferrato, San Giorgio Monferrato, Sala Monferrato, Cellamonte, Rosignano Monferrato, Terruggia, Ottiglio, Frassinello Monferrato, Olivola, Vignale, Camagna, Conzano, Occimiano, Mirabello Monferrato, Giarole, Valenza, Pomaro Monferrato, Bozzole, Valmacca, Ticineto, Borgo San Martino in Frassineto Po.
The defined geographical area comprises the entire territory of the following provinces:
POVEZAVA Z GEOGRAFSKIM OBMOČJEM
Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Monza, Novara, Pavia, Varese, Verbano-Cusio-Ossola, Vercelli.
Značilnosti geografskega območja
It also includes the following municipalities of the Province of Alessandria:
Naravni dejavniki so povezani s podnebnimi razmerami na opredeljenem geografskem območju, ki spodbujajo pridelavo obilne in kakovostne krme za prehrano krav mlekaric ter razvoj mikrobioloških dejavnikov, ki odločilno vplivajo na organoleptične značilnosti in barvo sira.
Casale Monferrato, Villanova Monferrato, Balzola, Morano Po, Coniolo, Pontestura, Serralunga di Crea, Cereseto, Treville, Ozzano Monferrato, San Giorgio Monferrato, Sala Monferrato, Cellamonte, Rosignano Monferrato, Terruggia, Ottiglio, Frassinello Monferrato, Olivola, Vignale, Camagna, Conzano, Occimiano, Mirabello Monferrato, Giarole, Valenza, Pomaro Monferrato, Bozzole, Valmacca, Ticineto, Borgo San Martino and Frassineto Po.
Kar zadeva človeške dejavnike, je treba poleg zgodovinske pomembnosti sira za lokalno gospodarstvo pripomniti, da zapletene faze proizvodnje sira „Gorgonzola“ temeljijo na tradicionalnih ročnih sirarskih tehnikah: dodajanje mlečnih fermentov v mleko, suspenzija spor Penicillium in izbranih kvasovk, dodajanje telečjega sirila pri ustrezni temperaturi, suho soljenje in perforacija, značilna za testo med zorenjem, so postopki, ki so jih na opredeljenem geografskem območju izvajali stoletja.
LINK WITH THE GEOGRAPHICAL AREA
Posebnosti proizvoda
Specificity of the geographical area
„Gorgonzola“ je sir iz toplotno neobdelanega, homogenega testa bele in slamnato rumene barve, s plesnijo („plesnenje“), ki tvori značilne zelenomodre in/ali sivomodre žilice.
The natural factors are linked to climatic conditions in the defined geographical area, which foster an abundance of quality fodder for dairy cows and the development of the microbiological agents responsible for the organoleptic characteristics and colouring of the cheese.
Njegov okus lahko sega od blagega do izrazito pikantnega, kar je odvisno od več dejavnikov, zlasti od zorenja.
As regards human factors, in addition to the historic importance of the cheese in the local economy, it should be noted that the complex operations to which ‘Gorgonzola’ cheese is subjected are based on traditional, craft, cheese-making techniques: the inoculation of the milk with milk enzymes and a suspension of Penicillium spores and selected yeasts and the addition of calf rennet at the ideal temperature, dry salting and the characteristic perforation of the paste during maturation have been handed down over the centuries in the defined geographical area.
Vzročna povezava med geografskim okoljem in kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma določeno kakovostjo, slovesom ali drugimi značilnostmi proizvoda (pri ZGO)
Specificity of the product
Organoleptične in kolorimetrične značilnosti sira „Gorgonzola“ so povezane z obilnostjo in kakovostjo krme za prehrano krav mlekaric, pa tudi s tradicionalnimi sirarskimi postopki, zlasti dodajanjem spor Penicillium, suhim soljenjem in perforacijo testa med zorenjem.
‘Gorgonzola’ is a homogeneous, white and pale yellow, raw paste cheese with characteristic blue-green and/or grey-blue veins due to the development of mould (marbling).
Sklic na objavo specifikacije proizvoda
The taste varies from mild to a pronounced tangy taste depending on various factors, in particular, the length of the maturation period.
(Člen 5(7) Uredbe (ES) št. 510/2006 [2])http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
ali
The abundance of quality fodder for dairy cows and traditional cheese-making techniques, in particular, the inoculation of Penicillium spores, dry salting and the perforation of the paste during maturation, ensure the organoleptic characteristics and colouring of ‘Gorgonzola’.
neposredno na domači strani ministrstva za kmetijske, živilske in gozdarske politike (www.politicheagricole.it), kjer izberete „Prodotti DOP e IGP“ (v zgornjem desnem kotu zaslona), nato „Prodotti DOP, IGP STG“ (ob robu na levi strani zaslona), nazadnje pa „Disciplinari di Produzione all'esame dell'UE“.
Publication reference of the specification
Nadomeščena z Uredbo (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil.
(Article 5(7) of Regulation (EC) No 510/2006 [2])The consolidated text of the product specification can be consulted on the following website: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335
Skupina 1.3 Siri
or alternatively
Uredba Komisije (ES) št. 1107/96 z dne 12. junija 1996 o registraciji geografskih označb in geografskega porekla po postopku iz člena 17 Uredbe Sveta (EGS) št. 2081/92.
by going direct to the home page of the Ministry of Agricultural, Food and Forestry Policy (www.politicheagricole.it), clicking on ‘Prodotti DOP IGP’ (at the top right of the screen), then on ‘Prodotti DOP IGP STG’ (on the left-hand side of the screen) and lastly on ‘Disciplinari di Produzione all'esame dell'UE’.
(UL L 148, 21.6.1996, str. 1).
Commission Implementing Regulation (EU) 2017/1596
Izvedbena uredba Komisije (EU) 2017/1596
on the minimum selling price for skimmed milk powder for the 12th partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) 2016/2080
o določitvi najnižje prodajne cene za posneto mleko v prahu za dvanajsti delni razpis v okviru razpisnega postopka, odprtega z Izvedbeno uredbo (EU) 2016/2080
In the light of the tenders received for the 12th partial invitation to tender, a minimum selling price should not be fixed.
Glede na ponudbe, predložene za dvanajsti delni razpis, ni treba določiti najnižje prodajne cene.
For the 12th partial invitation to tender for the selling of skimmed milk powder within the tendering procedure opened by Implementing Regulation (EU) 2016/2080, in respect of which the period during which tenders were to be submitted ended on 19 September 2017, a minimum selling price has not been fixed.
Za dvanajsti delni razpis za prodajo posnetega mleka v prahu v okviru razpisnega postopka, odprtega z Izvedbeno uredbo (EU) 2016/2080, katerega rok za predložitev ponudb je potekel 19. septembra 2017, se najnižja prodajna cena ne določi.
Done at Brussels, 21 September 2017.
V Bruslju, 21. septembra 2017
Commission Implementing Regulation (EU) 2017/1597
Izvedbena uredba Komisije (EU) 2017/1597
establishing the allocation coefficient to be applied to the quantities covered by the applications for import rights lodged from 1 to 7 September 2017 under the tariff quotas opened by Implementing Regulation (EU) 2015/2078 for poultrymeat originating in Ukraine
o določitvi koeficienta dodelitve, ki se bo uporabil za količine v zahtevkih za uvozna dovoljenja, vloženih od 1. do 7. septembra 2017 v okviru tarifnih kvot, ki so z Izvedbeno uredbo (EU) 2015/2078 odprte za perutninsko meso s poreklom iz Ukrajine
For the quota with order number 09.4273, the quantities covered by the applications for import licences lodged from 1 to 7 September 2017 for the subperiod from 1 October to 31 December 2017 exceed those available.
Da bi zagotovili učinkovitost ukrepa, bi morala ta uredba začeti veljati na dan objave v Uradnem listu Evropske unije –
The extent to which import rights may be allocated should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for, calculated in accordance with Article 6(3) in conjunction with Article 7(2) of Commission Regulation (EC) No 1301/2006 [3].
SPREJELA NASLEDNJO UREDBO:
In order to ensure efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,
Člen 1
HAS ADOPTED THIS REGULATION:
Za količine v zahtevkih za uvozne pravice, vloženih na podlagi Izvedbene uredbe (EU) 2015/2078 za podobdobje od 1. oktobra do 31. decembra 2017, se uporabi koeficient dodelitve iz Priloge k tej uredbi.
The quantities covered by the applications for import rights lodged under Implementing Regulation (EU) 2015/2078 for the subperiod from 1 October to 31 December 2017 shall be multiplied by the allocation coefficient set out in the Annex to this Regulation.
Ta uredba začne veljati na dan objave v Uradnem listu Evropske unije.
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
V Bruslju, 21. septembra 2017
Done at Brussels, 21 September 2017.
V imenu predsednika
Directorate-General for Agriculture and Rural Development
Izvedbena uredba Komisije (EU) 2015/2078 z dne 18. novembra 2015 o odprtju in upravljanju uvoznih tarifnih kvot Unije za perutninsko meso s poreklom iz Ukrajine (UL L 302, 19.11.2015, str. 63).
Commission Implementing Regulation (EU) 2015/2078 of 18 November 2015 opening and providing for the administration of Union import tariff quotas for poultrymeat originating in Ukraine (OJ L 302, 19.11.2015, p. 63).
PRILOGA
Order No
Izvedbena uredba Komisije (EU) 2015/2078 [2] je odprla letne tarifne kvote za uvoz proizvodov iz sektorja za perutninsko meso s poreklom iz Ukrajine.
Commission Implementing Regulation (EU) 2017/1598
Izvedbena uredba Komisije (EU) 2017/1598
amending Commission Implementing Regulation (EU) 2015/1518 imposing a definitive anti-dumping duty on imports of biodiesel originating in the United States of America following an expiry review pursuant to Article 11(2) of Council Regulation (EC) No 1225/2009
o spremembi Izvedbene uredbe (EU) 2015/1518 o uvedbi dokončne protidampinške dajatve na uvoz biodizla s poreklom iz Združenih držav Amerike po pregledu zaradi izteka ukrepa v skladu s členom 11(2) Uredbe Sveta (ES) št. 1225/2009
Having regard to European Parliament and Council Regulation (EU) 2016/1036 of 8 June 2016 on protection against dumped imports from countries not members of the European Union [1] and in particular Article 9(4) thereof,
ob upoštevanju Uredbe (EU) 2016/1036 Evropskega parlamenta in Sveta z dne 8. junija 2016 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske unije [1], in zlasti člena 9(4) Uredbe,
With Implementing Regulation (EU) 2015/1518 [2], the Commission imposed a definitive anti-dumping duty on imports of biodiesel originating in the United States of America following an expiry review pursuant to Article 11(2) of Council Regulation (EC) No 1225/2009 [3].
Komisija je z Izvedbeno uredbo (EU) 2015/1518 [2] uvedla dokončno protidampinško dajatev na uvoz biodizla s poreklom iz Združenih držav Amerike po pregledu zaradi izteka ukrepa v skladu s členom 11(2) Uredbe Sveta (ES) št. 1225/2009 [3].
It is appropriate to allow companies who did not export the biodiesel during the original investigation period to request a review whether they can be made subject to the duty rate imposed on the cooperating companies not in the sample.
Primerno je omogočiti družbam, ki niso izvažale biodizla v obdobju prvotne preiskave, da zahtevajo pregled, ali zanje velja stopnja dajatve, uvedena za sodelujoče družbe, ki niso vključene v vzorec.
Such a review shall be carried out if sufficient evidence is brought to the Commission by a new exporter or producer in the exporting country in question that it (1) has not exported the product during the period of investigation on which the measures were based; (2) is not related to an exporter or producer subject to the measures imposed; and (3) has either actually exported the goods concerned or has entered into an irrevocable contractual obligation to export a significant quantity to the Union after the end of the period of investigation.
Tak pregled se izvede, če novi izvoznik ali proizvajalec v obravnavani državi izvoznici Komisiji predloži zadostne dokaze, da (1) izdelka ni izvažal v obdobju preiskave, na osnovi katerega so bili ukrepi določeni, (2) ni povezan z nobenim izvoznikom ali proizvajalcem, za katerega veljajo uvedeni ukrepi, ter (3) je zadevno blago dejansko izvažal ali prevzel nepreklicno pogodbeno obveznost, da bo po koncu obdobja preiskave izvozil znatno količino v Unijo.
However, Implementing Regulation (EU) 2015/1518 did not provide for the possibility of new exporters requesting such review.
Vendar Izvedbena uredba (EU) 2015/1518 ni določila možnosti, da novi izvozniki lahko zahtevajo tak pregled.
Therefore, that Regulation should be amended accordingly.
Zato bi bilo treba Uredbo ustrezno spremeniti.
The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Article 15(1) of Regulation (EU) 2016/1036.
Ukrepi iz te uredbe so v skladu z mnenjem odbora, ustanovljenega v skladu s členom 15(1) Uredbe (EU) 2016/1036.
In view of the above, Article 1 of Implementing Regulation (EU) 2015/1518 should be amended accordingly,
Glede na navedeno bi bilo treba ustrezno spremeniti člen 1 Izvedbene uredbe (EU) 2015/1518 –
In Article 1 of Implementing Regulation (EU) 2015/1518 the following paragraph 6 is added:
V členu 1 Izvedbene uredbe (EU) 2015/1518 se doda naslednji odstavek 6:
Where any party from the United States of America provides sufficient evidence to the Commission that:
Kadar katera koli stran iz Združenih držav Amerike Komisiji predloži zadostne dokaze, da:
it did not export the goods described in Article 1(1) originating in the United States of America during the period of investigation (1 April 2007-31 March 2008);
ni izvažala blaga, opisanega v odstavku 1 in s poreklom iz Združenih držav Amerike, v obdobju preiskave (od 1. aprila 2007 do 31. marca 2008),
it is not related to an exporter or producer subject to the measures imposed by this Regulation; and
ni povezana z nobenim izvoznikom ali proizvajalcem, za katerega veljajo ukrepi, uvedeni s to uredbo, ter
it has either actually exported the goods concerned or has entered into an irrevocable contractual obligation to export a significant quantity to the Union after the end of the period of investigation;
je zadevno blago dejansko izvažala ali prevzela nepreklicno pogodbeno obveznost, da bo po koncu obdobja preiskave izvozila znatno količino v Unijo,
the Commission may amend Annex I in order to attribute to that party the duty applicable to cooperating producers not included in the sample, i.e. EUR 115,6 per tonne.’
lahko Komisija spremeni Prilogo I, da za navedeno stran določi dajatev, ki se uporablja za sodelujoče proizvajalce, ki niso vključeni v vzorec, tj. 115,6 EUR na tono.“
Done at Brussels, 22 September 2017.
V Bruslju, 22. septembra 2017
OJ L 176, 30.6.2016, p. 21.
UL L 176, 30.6.2016, str. 21.
Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (OJ L 343, 22.12.2009, p. 51)
Uredba Sveta (ES) št. 1225/2009 z dne 30. novembra 2009 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske skupnosti (UL L 343, 22.12.2009, str. 51).
Regulation (EU) 2017/1601 of the European Parliament and of the Council
Uredba (EU) 2017/1601 Evropskega parlamenta in Sveta
of 26 September 2017
z dne 26. septembra 2017
establishing the European Fund for Sustainable Development (EFSD), the EFSD Guarantee and the EFSD Guarantee Fund
o vzpostavitvi Evropskega sklada za trajnostni razvoj (EFSD), jamstva EFSD ter jamstvenega sklada EFSD