natgillin/translations-raw huggingface dataset:
In order to take account of the specificities of establishments and seasonal sheep slaughtering, it is appropriate to enable the Member States applying the sheep carcass classification provided for in Article 10 of Regulation (EU) No 1308/2013 to exempt from this classification some slaughterhouses on the basis of objective and non-discriminatory criteria.
Zaradi upoštevanja posebnosti obratov in sezonskega zakola ovac je primerno državam članicam, ki uporabljajo razvrščanje trupov ovac iz člena 10 Uredbe (EU) št. 1308/2013, omogočiti, da iz tega razvrščanja izvzamejo nekatere klavnice na podlagi objektivnih in nediskriminacijskih meril.
In order to ensure the uniform classification of the carcasses of bovine animals aged eight months or more and of sheep in the Union, it is necessary to make more precise the definitions of the classes of conformation and fat cover, carcass weight and colour of meat referred to in points A.III and C.III of Annex IV to Regulation (EU) No 1308/2013.
Da se zagotovi enotno razvrščanje trupov goved, starih osem mesecev ali več, in ovac v Uniji, je treba podrobneje opredeliti razrede mesnatosti in zamaščenosti, maso trupov in barvo mesa iz točk A.III in C.III Priloge IV k Uredbi (EU) št. 1308/2013.
However, other criteria may be used for the carcasses of lambs of less than 13 kg weight.
Za trupe jagnjet, lažjih od 13 kilogramov, pa se lahko uporabljajo druga merila.
Point A.III of Annex IV to Regulation (EU) No 1308/2013 provides for a conformation class S for carcasses obtained from bovine of the double muscled carcass type.
V točki A.III Priloge IV k Uredbi (EU) št. 1308/2013 je določen razred mesnatosti S za trupe goved z dvojno omišičenostjo.
Given that this exceptional conformation class is marketed only in some Member States, it is appropriate to provide that Member States have the option not to make use of the conformation class S.
Glede na to, da se ta izjemni razred mesnatosti trži le v nekaterih državah članicah, je primerno določiti, da imajo države članice možnost, da razreda mesnatosti S ne uporabljajo.
As the lean meat percentage of pig carcasses has increased steadily, the majority of pig carcasses are classified only in two classes.
Ker delež pustega mesa trupov prašičev stalno narašča, je večina prašičjih trupov razvrščena samo v dva razreda.
It is therefore necessary to allow Member States to further subdivide into subclasses the pig carcass classification classes laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013, in order to ensure the differentiation of pig carcasses.
Zato je treba državam članicam dovoliti, da razrede razvrščanja prašičjih trupov iz točke B.II Priloge IV k Uredbi (EU) št. 1308/2013 nadalje razdelijo v podrazrede, da se zagotovi razločevanje prašičjih trupov.
Taking into account the market requirements for the determination of the commercial value of the pig carcass, assessment criteria in addition to weight and the estimated lean-meat content should also be authorised.
Ob upoštevanju tržnih zahtev za določitev tržne vrednosti prašičjih trupov bi bilo treba poleg mase in ocenjene vsebnosti pustega mesa dovoliti tudi uporabo drugih ocenjevalnih meril.
In order to ensure the comparable market prices, point A.IV of Annex IV to Regulation (EU) No 1308/2013 sets out a standard carcass presentation.
Da se zagotovijo primerljive tržne cene, točka A.IV Priloge IV k Uredbi (EU) št. 1308/2013 določa standardno predstavitev trupov.
To reflect certain market demands in respect of carcass presentation, it is necessary to provide that Member States may apply a presentation of carcasses different from the one laid down in point A.IV of Annex IV to Regulation (EU) No 1308/2013 by application of corrective factors, for the purpose of establishing market prices.
Da bi predstavitev trupov odražala določeno povpraševanje na trgu, je treba določiti, da države članice za namene vzpostavitve tržnih cen z uporabo korekcijskih faktorjev lahko uporabljajo predstavitev trupov, ki je drugačna od predstavitve trupov iz točke A.IV Priloge IV k Uredbi (EU) št. 1308/2013.
In order to take into account the traditional practices of some Member States relating to the removal of external fat, it is appropriate to allow those Member States to continue to make use of such practices, providing certain requirements are fulfilled.
Da bi se upoštevale tradicionalne prakse nekaterih držav v zvezi z odstranjevanjem podkožne maščobe, je primerno navedenim državam članicam dovoliti nadaljnjo uporabo takih praks, če so izpolnjene nekatere zahteve.
In order to ensure the accurate application of the Union classification scales and to improve market transparency, the conditions and practical methods for classification, weighing and marking of carcasses of bovine animals aged eight months or more and of pigs and of sheep, should be specified.
Da bi zagotovili pravilno uporabo lestvic Unije za razvrščanje in da bi se izboljšala preglednost trga, bi bilo treba določiti pogoje in praktične metode za razvrščanje, tehtanje in označevanje trupov goved, starih osem mesecev ali več, ter trupov prašičev in ovac.
In the case of a technical breakdown of the automated grading method, it is appropriate to provide for certain derogations, in particular concerning the time limit for classifying and weighing carcasses.
Za primer tehnične okvare sistemov za samodejno razvrščanje je primerno določiti nekatera odstopanja, zlasti glede roka za razvrstitev in tehtanje trupov.
The marking of carcasses should be carried out at the time of classification.
Trupe bi bilo treba označiti hkrati z razvrščanjem.
Member States may decide not to mark the carcasses where official record keeping provides for the link between the carcasses and the classification results, in particular when carcasses are processed into cuts immediately after the carcass classification, which makes the marking of carcasses unnecessary.
Države članice lahko odločijo, da ne bodo označevale trupov, kadar uradno vodenje evidenc zagotavlja povezavo med trupi in rezultati razvrščanja, zlasti če so trupi razrezani takoj po razvrstitvi, zaradi česar označevanje trupov ni potrebno.
In order to ensure the accuracy and reliability of the classification of carcasses of bovine animals aged eight months or more, of pigs and of sheep, that classification should be carried out by qualified classifiers having the necessary licence or approval or by using an authorised grading method.
Da bi se zagotovili točnost in zanesljivost razvrščanja trupov goved, starih osem mesecev ali več, ter trupov prašičev in ovac, bi morale navedeno razvrščanje izvajati osebe, usposobljene za razvrščanje, ki imajo potrebno dovoljenje ali odobritev, ali pa bi se razvrščanje moralo izvajati z uporabo odobrene metode razvrščanja.
With a view to authorising grading methods to direct assessment of the conformation and fat cover of carcasses of bovine animals aged eight months or more and of sheep, as well as of the lean meat percentage of carcasses of pigs, grading methods may be introduced when they are based on statistically proven methods.
Zaradi odobritve metod razvrščanja za neposredno ocenjevanje mesnatosti in zamaščenosti trupov goved, starih osem mesecev ali več, in trupov ovac ter deleža pustega mesa prašičjih trupov se lahko uvedejo metode razvrščanja, če temeljijo na statistično potrjenih metodah.
The authorisation of grading methods should be subject to compliance with certain conditions and requirements.
Za odobritev metod razvrščanja bi morali biti izpolnjeni nekateri pogoji in zahteve.
Provisions should be made for the possibility to modify, after a licence was granted, the technical specifications of the automated grading methods for the classification of carcasses of bovine animals aged eight months or more and of sheep, with a view to ensure the accuracy of those specifications.
Predvideti bi bilo treba možnost, da se tehnične specifikacije metod za samodejno razvrščanje trupov goved, starih osem mesecev ali več, in trupov ovac po izdaji dovoljenja spremenijo, da se zagotovi njihova točnost.
The value of a pig carcass is determined in particular by its lean meat percentage in relation to its weight.
Vrednost prašičjih trupov se določi zlasti z vsebnostjo pustega mesa glede na maso.
The lean meat percentage is assessed by a grading method that should consist of an automated, semi-automated or manual grading technique and an assessment formula.
Delež pustega mesa se oceni z metodo razvrščanja, ki bi morala zajemati samodejni, polsamodejni ali ročni sistem za razvrščanje in ocenjevalno formulo.
The assessment formula should be made by measuring certain anatomical parts of the carcass by means of authorised and statistically proven methods.
Ocenjevalna formula bi morala temeljiti na merjenju nekaterih anatomskih delov trupa z odobrenimi in statistično potrjenimi metodami.
In order to ensure that the statistically proven methods are applied on an objective basis, it is necessary to inform the experts of Member States by means of protocols on the authorisation test and consult with these experts on the results of the test.
Za zagotovitev objektivne uporabe statistično potrjenih metod je strokovnjake držav članic treba obvestiti s protokoli o preskusu za odobritev in se z njimi posvetovati o rezultatih preskusa.
While various methods can be applied for the assessment of the lean meat percentage of a pig carcass, it is necessary to ensure that the choice of the method does not affect the estimated lean meat percentage.
Čeprav se lahko za ocenjevanje deleža pustega mesa v prašičjih trupih uporabijo različne metode, je treba zagotoviti, da izbira metode ne vpliva na ocenjeni delež pustega mesa.
With a view to monitoring the comparable market prices of carcasses and live animals, it is necessary to provide that the price recording should refer to a well-defined marketing stage.
Zaradi spremljanja primerljivih tržnih cen trupov in živih živali je treba določiti, da bi se moralo beleženje cen nanašati na jasno opredeljeno stopnjo trženja.
It is necessary to determine the types of animals to which the price reporting relates.
Treba je določiti vrste živali, na katere se nanaša sporočanje cen.
The market prices of the different types of animals should be reported to the Commission in accordance with Commission Implementing Regulation (EU) 2017/1184 [7], which should serve as the basis for the determination of weighted average prices at Union level.
Tržne cene različnih vrst živali bi bilo treba sporočiti Komisiji v skladu z Izvedbeno uredbo Komisije (EU) 2017/1184 [7], ki bi morala biti podlaga za določitev ponderiranih povprečnih cen na ravni Unije.
If a Member State has defined regions for the purpose of this Regulation, the regional prices determined should be taken into account in the national price calculation.
Če je država članica za namen te uredbe opredelila regije, bi bilo treba pri izračunu nacionalnih cen treba upoštevati določene regionalne cene.
In cases where any supplementary payments are made to suppliers of animals, establishments or persons that are obliged to report prices should be obliged to inform the competent authority about the supplementary payment in order to correct the national average price.
V primeru kakršnih koli doplačil dobaviteljem živali bi morali imeti obrati ali osebe, za katere velja obveznost sporočanja cen, tudi obveznost, da pristojni organ obvestijo o doplačilu, da se nacionalna povprečna cena popravi.
In order to ensure market monitoring and to compare price developments with certain reference prices laid down in Regulation (EU) No 1308/2013, it is necessary to calculate average Union prices for certain carcasses and live animals on the basis of certain information submitted by the Member States annually.
Za zagotovitev spremljanja trga in primerjavo gibanja cen z nekaterimi referenčnimi cenami iz Uredbe (EU) št. 1308/2013 je treba izračunati povprečne cene Unije za nekatere trupe in žive živali na podlagi nekaterih informacij, ki jih letno pošljejo države članice.
With a view to monitoring the reporting of carcass prices of bovine animals aged eight months or more and pigs, and calculating the weighting coefficients per categories, Member States should be obliged to notify the Commission periodically of certain information in accordance with Commission Implementing Regulation (EU) 2017/1185 [8] except for those notifications that are necessary for the organisation of on-the-spot inspections or that serve a basis for having a complete overview of the meat market.
Zaradi spremljanja sporočanja cen trupov goved, starih osem mesecev ali več, in prašičjih trupov ter izračuna ponderiranih koeficientov za kategorije bi morale države članice Komisijo redno uradno obveščati o nekaterih informacijah v skladu z Izvedbeno uredbo Komisije (EU) 2017/1185 [8], z izjemo obvestil, ki so potrebna za organizacijo inšpekcijskih pregledov na kraju samem ali ki so podlaga za popoln pregled trga mesa.
For the sake of clarity and legal certainty, Regulations (EC) No 315/2002, (EC) No 1249/2008 and (EU) No 807/2013 should be repealed.
Zaradi jasnosti in pravne varnosti bi bilo treba uredbe (ES) št. 315/2002, (ES) št. 1249/2008 in (EU) št. 807/2013 razveljaviti.
In view of the need to allow Member States to adapt to the new legal framework, this Regulation should apply 12 months after its entry into force,
Zaradi potrebe, da se državam članicam omogoči prilagoditev novemu pravnemu okviru, bi se morala ta uredba začeti uporabljati 12 mesecev po začetku veljavnosti –
UNION SCALES FOR THE CLASSIFICATION OF CARCASSES
LESTVICE UNIJE ZA RAZVRŠČANJE TRUPOV
Identification of age and categories of bovine animals
Identifikacija starosti in kategorij goved
The age of the bovine animals for the determination of the categories as referred to in point A.II of Annex IV to Regulation (EU) No 1308/2013 shall be verified on the basis of the information available in the bovine animal identification and registration system established in each Member State in accordance with Title I of Regulation (EC) No 1760/2000.
Starost goved za določitev kategorij iz točke A.II Priloge IV k Uredbi (EU) št. 1308/2013 se preveri na podlagi razpoložljivih informacij iz sistema za identifikacijo in registracijo goved, ki je vzpostavljen v vsaki državi članici v skladu z naslovom I Uredbe (ES) št. 1760/2000.
Derogations from the compulsory classification of carcasses
Odstopanja od obveznega razvrščanja trupov
Member States may decide that the requirements on classification of carcasses of bovine animals and of pigs, laid down in points A.V and B.II of Annex IV to Regulation (EU) No 1308/2013, respectively, shall not be compulsory for slaughterhouses which slaughter:
Države članice lahko odločijo, da zahteve za razvrščanje trupov goved in prašičev, določene v točki A.V oziroma B.II Priloge IV k Uredbi (EU) št. 1308/2013, niso obvezne za klavnice, ki zakoljejo:
less than 150 bovine animals aged eight months or more per week as an annual average;
manj kot 150 goved, starih osem mesecev ali več, na teden kot letno povprečje;
less than 500 pigs per week as an annual average.
manj kot 500 prašičev na teden kot letno povprečje.
Member States may determine a lower limit, in particular to ensure the representativeness of price recording as referred to in Article 8(2) of Implementing Regulation (EU) 2017/1184.
Države članice lahko določijo nižjo mejo, zlasti da zagotovijo reprezentativnost pri beleženju cen iz člena 8(2) Izvedbene uredbe (EU) 2017/1184.
Member States may decide that the requirements on classification of carcasses of bovine animals and pigs shall not be compulsory:
Države članice lahko odločijo, da zahteve za razvrščanje trupov goved in prašičev niso obvezne:
for carcasses of bovines and pigs owned by the slaughterhouse if no commercial transaction in purchasing these animals takes place;
za trupe goved in prašičev, ki so v lasti klavnice, če pri nakupu teh živali ni sklenjen trgovinski posel;
for carcasses of pigs of clearly defined local breeds or with particular modes of marketing if their anatomical body composition makes the homogeneous and standardised classification of carcasses impossible.
za trupe prašičev jasno opredeljenih lokalnih pasem ali za trupe prašičev s posebnimi načini trženja, če zaradi posebne anatomske sestave telesa homogeno in standardizirano razvrščanje trupov ni mogoče.
Member States that apply classification of sheep carcasses pursuant to the second paragraph of Article 10 of Regulation (EU) No 1308/2013 may decide, based on objective and non-discriminatory criteria, that the requirements on classification of sheep carcasses shall not be compulsory for certain slaughterhouses.
Države članice, ki trupe ovac razvrščajo v skladu z drugim odstavkom člena 10 Uredbe (EU) št. 1308/2013 lahko na podlagi objektivnih in nediskriminacijskih meril odločijo, da zahteve za razvrščanje trupov ovac za nekatere klavnice niso obvezne.
Member States shall notify the Commission if they decide to apply any of the derogations laid down in paragraphs 1, 2 and 3 of this Article.
Države Komisijo uradno obvestijo, če se odločijo za uporabo katerega od odstopanj iz odstavkov 1, 2 in 3 tega člena.
Additional provisions regarding the classes of conformation, fat cover and carcass weight for bovine animals and sheep
Dodatne določbe glede razredov mesnatosti in zamaščenosti ter mase trupa za goveda in ovce
Additional provisions regarding the definitions of the classes of conformation and fat cover for carcasses of bovine animals aged eight months or more and sheep referred to in points A.III and C.III of Annex IV to Regulation (EU) No 1308/2013 are laid down in Annexes I and II to this Regulation.
Dodatne določbe glede opredelitev razredov mesnatosti in zamaščenosti za trupe goved, starih osem mesecev ali več, in trupe ovac iz točk A.III in C.III Priloge IV k Uredbi (EU) št. 1308/2013 so določene v prilogah I in II k tej uredbi.
Additional provisions regarding the classification of lambs of less than 13 kg carcass weight are laid down in Annex III to this Regulation.
Dodatne določbe glede razvrščanja jagnjet z maso trupa manj kot 13 kg so določene v Prilogi III k tej uredbi.
Member States may decide not to apply the conformation class S for beef carcasses referred to in point A.III of Annex IV to Regulation (EU) No 1308/2013 taking into account the particular characteristics of their bovine livestock.
Države članice lahko odločijo, da ne bodo uporabljale razreda mesnatosti S za trupe goved iz točke A.III Priloge IV k Uredbi (EU) št. 1308/2013 ob upoštevanju posebnih značilnosti svojih goved.
Classification of pig carcasses
Razvrščanje prašičjih trupov
Member States may further subdivide into subclasses the pig carcass classification classes laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013.
Države članice lahko razrede razvrščanja prašičjih trupov iz točke B.II Priloge IV k Uredbi (EU) št. 1308/2013 nadalje razdelijo v podrazrede.
Member States may authorise further assessment criteria, in addition to weight and estimated lean meat percentage referred to in point B.II of Annex IV to Regulation (EU) No 1308/2013, to determine the commercial value of the pig carcasses.
Države članice lahko za določitev tržne vrednosti prašičjih trupov poleg mase in ocenjenega deleža pustega mesa iz točke B.II Priloge IV k Uredbi (EU) št. 1308/2013 dovolijo tudi uporabo drugih ocenjevalnih meril.
Additional requirements on carcass presentation for the purpose of establishing comparable market prices
Dodatne zahteve za predstavitev trupov za vzpostavitev primerljivih tržnih cen
Without prejudice to points A.IV, B.III and C.IV of Annex IV to Regulation (EU) No 1308/2013, no fat, muscle or other tissue may be removed from the carcass before weighing, classifying and marking, except for cases when veterinary requirements are applied.
Brez poseganja v točke A.IV, B.III in C.IV Priloge IV k Uredbi (EU) št. 1308/2013 se pred tehtanjem, razvrščanjem in označevanjem s trupa ne smejo odstraniti maščobno tkivo, mišice ali drugo tkivo, razen v primeru uporabe veterinarskih zahtev.
Carcasses of bovine animals aged less than eight months shall be presented in accordance with point A.IV of Annex IV to Regulation (EU) No 1308/2013 and without:
Trupi goved, starih manj kot osem mesecev, se predstavijo v skladu s točko A.IV Priloge IV k Uredbi (EU) št. 1308/2013 in brez:
thin skirt;
rebrnega dela trebušne prepone;
thick skirt.
mišičnega dela trebušne prepone.
Carcasses of bovine animals aged eight months or more shall be presented without:
Trupi goved, starih osem mesecev ali več, se predstavijo brez:
kidneys;
ledvic;
kidney fat;
ledvičnega loja;
pelvic fat;
medeničnega loja;
thick skirt;
mišičnega dela trebušne prepone;
the spinal cord;
hrbtenjače;
cod fat;
skrotalne maščobe;
fat on the inside of topside;
maščobe notranjega stegna;
jugular vein and the adjacent fat.
vratne vene in ob njej ležeče maščobe.
For the application of the second paragraph of point A.V of Annex IV to Regulation (EU) No 1308/2013 and by way of derogation from paragraph 1 of this Article, Member States may allow the removal of external fat before weighing, classifying and marking of the carcass provided that such removal allows a more objective judgement of the conformation and the fat cover is not influenced.
Za uporabo drugega odstavka točke A.V Priloge IV k Uredbi (EU) št. 1308/2013 in z odstopanjem od odstavka 1 tega člena države članice lahko dovolijo, da se pred tehtanjem, razvrščanjem in označevanjem s trupa odstrani podkožna maščoba, če taka odstranitev omogoča bolj objektivno presojo mesnatosti in ne vpliva na zamaščenost.
Member States shall ensure that this practice is regulated by national legislation and shall involve exclusively the partial removal of external fat:
Države članice zagotovijo, da je taka praksa urejena z nacionalno zakonodajo in vključuje izključno delno odstranitev podkožne maščobe:
from the point end of brisket and the outer ano-genital area;
s konca prsi in zunanjega analno-genitalnega dela;
Classification and weighing
Razvrščanje in tehtanje
The classification referred to in points A.II, A.III, B.II, C.II and C.III of Annex IV to Regulation (EU) No 1308/2013 shall be carried out in the slaughterhouse at the time of determining the warm weight of the carcass.
Razvrščanje iz točk A.II, A.III, B.II, C.II in C.III Priloge IV k Uredbi (EU) št. 1308/2013 se izvede v klavnici v času določanja mase toplega trupa.
The Commission may authorise classification before weighing in accordance with Article 11 of this Regulation if certain grading methods applied in the territory of a Member State require this.
Komisija lahko dovoli razvrščanje pred tehtanjem v skladu s členom 11 te uredbe, če to zahtevajo določene metode razvrščanja, ki se uporabljajo na ozemlju države članice.
The carcasses shall be weighed as soon as possible after slaughter and not later than:
Trup se stehta čim prej po zakolu in najpozneje:
60 minutes after the animal has been stuck, as regards bovine animals and sheep;
60 minut po zakolu za goveda in ovce;
45 minutes after the animal has been stuck, as regards pigs.
45 minut po zakolu za prašiče.
In the case of pigs, if in a given slaughterhouse, the 45-minute time period between the sticking and the weighing of the carcasses cannot generally be observed, the competent authority of the Member State concerned may allow that the deduction of 2 % as referred to in Article 14(3):
Če v določeni klavnici običajno ni mogoče upoštevati 45-minutnega časa med zakolom prašiča in tehtanjem njegovega trupa, lahko pristojni organ zadevne države članice dovoli, da se odbitek 2 % iz člena 14(3):
shall be reduced by 0,1 per cent units for every additional quarter of an hour or part thereof that has elapsed when the period between sticking and weighing exceeds the 45 minutes;
zmanjša za 0,1 odstotne točke za vsake dodatne četrt ure ali del te četrt ure, ki je pretekel, če je čas med zakolom in tehtanjem daljši od 45 minut;
can be increased by certain per cent units established by the Member State concerned when the period between sticking and weighing is shorter than 45 minutes.
poveča za odstotne točke, ki jih določi zadevna država članica, če je čas med zakolom in tehtanjem krajši od 45 minut.