natgillin/translations-raw huggingface dataset:
Equivalent reagents may also be used.
Uporabijo se lahko tudi enakovredni reagenti.
Take care that the sample is taken and stored away from the light, kept cold and contained in completely filled glass containers, hermetically sealed with ground-glass or cork stoppers.
Pazimo, da vzorec jemljemo in skladiščimo v temnem, hranimo na hladnem v popolnoma zaprtih steklenih posodah.
Procedure
Posode so hermetično zaprte z brušenimi zamaški ali zamaški iz plute.
The test must be carried out in diffuse daylight or in artificial light.
Postopek
Weigh in a glass scoop (4.1) or, failing this, in a flask (4.2), to the nearest 0,001 g, a mass of the sample in accordance with the following table, according to the expected peroxide value:
Določitev se mora izvesti pri difuzni dnevni svetlobi ali pri umetni svetlobi.
Expected peroxide value
V skladu s pričakovanim peroksidnim številom natehtamo v stekleni ladjici (4.1) ali, če vam to ne uspe, v bučki (4.2) s točnostjo 0,001 g maso vzorca glede na naslednjo tabelo:
Weight of test portion
Pričakovano peroksidno število
0 to 12
Masa testnega vzorca
5,0 to 2,0
0 do 12
12 to 20
5,0 do 2,0
2,0 to 1,2
12 do 20
20 to 30
2,0 do 1,2
1,2 to 0,8
20 do 30
30 to 50
1,2 do 0,8
0,8 to 0,5
30 do 50
50 to 90
0,8 do 0,5
0,5 to 0,3
50 do 90
Unstopper a flask (4.2) and introduce the glass scoop containing the test portion.
0,5 do 0,3
Add 10 ml of chloroform (5.1).
Bučko (4.2) odmašimo in vanjo prenesemo testni vzorec iz steklene ladjice.
Dissolve the test portion rapidly by stirring.
Dodamo 10 ml kloroforma (5.1).
Add 15 ml of acetic acid (5.2), then 1 ml of potassium iodide solution (5.3).
Testni vzorec hitro raztopimo z mešanjem.
Insert the stopper quickly, shake for one minute, and leave for exactly five minutes away from the light at a temperature from 15 to 25 °C.
Dodamo 15 ml ocetne kisline (5.2), nato 1 ml raztopine kalijevega jodida (5.3).
Add about 75 ml of distilled water.
Hitro zamašimo, pretresamo eno minuto in pustimo točno pet minut v temnem prostoru na temperaturi od 15 do 25 °C.
Titrate the liberated iodine with the sodium thiosulphate solution (5.4) shaking vigorously, using starch solution (5.5) as indicator.
Dodamo približno 75 ml destilirane vode.
Carry out two determinations on the same test sample.
Titriramo sproščeni jod z raztopino natrijevega tiosulfata (5.4), močno pretresemo, kot indikator uporabimo škrobovico (5.5).
Carry out simultaneously a blank test.
Na istem preskusnem vzorcu izvedemo dve določitvi.
If the result of the blank exceeds 0,05 ml of the 0,01 N sodium thiosulfate solution (5.4), replace the impure reagents.
Istočasno izvedemo slepo določitev.
Expression of results
Če rezultat presega 0,05 ml 0,01 N raztopine natrijevega tiosulfata (5.4), zamenjamo nečiste reagente.
The peroxide value (PV), expressed in milliequivalents of active oxygen per kilogram, is given by the formula:
Prikaz rezultatov
where:
Peroksidno število (PV), izraženo v miliekvivalentih aktivnega kisika na kilogram, se izrazi s formulo:
V the number of ml of the standardised sodium thiosulphate solution (5.4) used for the test, corrected to take into account the blank test.
pri čemer je:
T the exact molarity of the sodium thiosulphate solution (5.4) used, in mol/l.
V volumen raztopine standardiziranega natrijevega tiosulfata (5.4) v ml, uporabljen za določitev, popravljen tako, da se upošteva slepa določitev
m the weight in g, of the test portion.
T točna molarnost uporabljene raztopine natrijevega tiosulfata (5.4) v mol/L
Take as the result the arithmetic mean of the two determinations carried out.
m masa testnega vzorca v g.
Report the result of the determination to one decimal place.’
Za rezultat se vzame aritmetično povprečje dveh določitev.
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products
o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za cimoksanil, fosfan in fosfidove soli ter natrijev 5-nitrogvajakolat, natrijev o-nitrofenolat in natrijev p-nitrofenolat v ali na nekaterih proizvodih
For cymoxanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za cimoksanil ter fosfine in fosfide so bile določene v delu A Priloge III k Uredbi (ES) št. 396/2005.
For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to that Regulation.
Za hidrogen fosfid so bile MRL določene v Prilogi II in delu B Priloge III k navedeni uredbi.
For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.
MRL za natrijev 5-nitrogvajakolat, natrijev o-nitrofenolat in natrijev p-nitrofenolat v Uredbi (ES) št. 396/2005 niso določene, in ker navedene aktivne snovi niso vključene v Prilogo IV k navedeni uredbi, se uporablja privzeta vrednost 0,01 mg/kg iz člena 18(1)(b) navedene uredbe.
For cymoxanil, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [2].
Za cimoksanil je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [2].
It recommended lowering the MRLs for potatoes, garlic, onions, cucumbers, gherkins, courgettes, broccoli, cauliflower, peas (fresh, with pods), globe artichokes and leek.
Priporočila je znižanje MRL za krompir, česen, čebulo, kumare, kumarice za vlaganje, bučke, brokoli, cvetačo, grah (svež, s stroki), artičoke in por.
It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za namizno grozdje, vinsko grozdje, solato, špinačo, fižol (sušen), lečo (sušeno), grah (sušen), bel volčji bob (sušen), zeliščne čaje (sušene, cvetove) in hmelj nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The Authority concluded that concerning the MRLs for sunflower seed and soya bean no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za sončnična semena in sojo ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For phosphane and phosphide salts the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [3].
Za fosfan in fosfidove soli je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [3].
It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices.
Predlagala je spremembo opredelitve ostankov in priporočila znižanje MRL za zelišča, fižol (sušen), lečo (sušeno), grah (sušen), bel volčji bob (sušen), čaj, zeliščne čaje, kakav in začimbe.
For coffee beans it recommended raising the existing MRL.
Za kavna zrna je priporočila dvig obstoječe MRL.
It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and commodities of animal origin some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za mandeljne, brazilske oreške, indijske orehe, kostanj, kokosove orehe, lešnike, oreške makadamije, pekane, pinjole, pistacije, orehe, laneno seme, zemeljske oreške, mak, sezamova semena, sončnična semena, seme oljne ogrščice, sojo, gorčična semena, bombaževo seme, bučna semena, navadni rumenik, borago, navadni riček, konopljina semena, semena kloščevca, ječmenovo, ajdovo, koruzno, proseno, ovseno, riževo, rženo, sirkovo in pšenično zrnje ter proizvode živalskega izvora nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [4].
Za natrijev 5-nitrogvajakolat, natrijev o-nitrofenolat in natrijev p-nitrofenolat je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [4].
It proposed a residue definition and recommended setting MRLs for tomatoes, aubergines, melons and watermelons.
Predlagala je opredelitev ostanka in priporočila določitev MRL za paradižnik, jajčevce, melone in lubenice.
It concluded that concerning the MRLs for table grapes, wine grapes, strawberries, raspberries, currants, maize grain, rice grain, wheat grain and hops some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za namizno grozdje, vinsko grozdje, jagode, maline, ribez, koruzno zrnje, riževo zrnje, pšenično zrnje in hmelj nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The Authority concluded that concerning the MRLs for table olives and olives for oil production no information was available and that further consideration by risk managers was required.
Agencija je prav tako ugotovila, da v zvezi z MRL za namizne oljke in oljke za proizvodnjo olja ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
Kar zadeva proizvode, na katerih uporaba zadevnega fitofarmacevtskega sredstva ni dovoljena in za katere ne obstajajo nobene uvozne tolerance ali mejne vrednosti ostankov po Codexu (CXL), bi bilo treba MRL določiti v višini specifične meje določljivosti ali uporabljati privzeto MRL, kot je določeno v členu 18(1)(b) Uredbe (ES) št. 396/2005.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 28 April 2017.
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili proizvedeni pred 28. aprilom 2017.
It shall apply from 28 April 2017.
Uporablja se od 28. aprila 2017.
Done at Brussels, 7 October 2016.
V Bruslju, 7. oktobra 2016
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za cimoksanil v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za natrijev 5-nitrogvajakolat, natrijev o-nitrofenolat in natrijev p-nitrofenolat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005.
Prilogi II in III k Uredbi (ES) št. 396/2005 se spremenita:
ANNEX
dodajo se naslednji stolpci za cimoksanil, fosfan in fosfidove soli ter natrijev 5-nitrogvajakolat, natrijev o-nitrofenolat in natrijev p-nitrofenolat:
Annex II is amended as follows:
Kombinacija pesticid – številčna oznaka, za katero velja MRL, kot je določena v delu B Priloge III.
the following columns for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are added:
Cimoksanil
‘Pesticide residues and maximum residue levels (mg/kg)
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 8. oktobra 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Cymoxanil
Grozdje
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
Namizno grozdje
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.
Vinsko grozdje
grapes
Solata
Table grapes
Špinača
Wine grapes
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju navedla, da niso na voljo.
Lettuces
STROČNICE
Spinaches
Fižol
(+) The European Food Safety Authority identified some information on storage stability as unavailable.
Leča
Lentils
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju in analitskih metodah navedla, da niso na voljo.
Peas
Cvetovi
Lupins/lupini beans
Kamilica
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable.
Hibiskus/oslez
Rose
Drugo
Jasmine
HMELJ
Lime/linden
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupini Začimbe (oznaka 0840040) je enaka vrednosti za hren (Armoracia rusticana) v skupini Zelenjava – korenovke in gomoljnice (oznaka 0213040), pri čemer se v skladu s členom 20(1) Uredbe (ES) št. 396/2005 upoštevajo spremembe v vrednostih ostankov, ki so posledica predelave (sušenja).
HOPS
Fosfan in fosfidove soli (vsota fosfana in generatorjev fosfana (zadevne fosfidove soli), določena in izražena kot fosfan)
Horseradish
Mandeljni
Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)
Brazilski oreški
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
Indijski orehi
Macadamias
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah in pojasnila glede poskusov za ugotavljanje ostankov navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on analytical methods and clarifications regarding residue trials as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah in poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Pistachios
Lanena semena
Walnuts
Zemeljski oreški/arašidi
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable.
Mak
Gold of pleasure seeds
Ječmen
Rice
(+) Evropska agencija za varnost hrane je za nekatere informacije o prisotnosti fosfana in njegovih produktov oksidacije v proizvodih živalskega izvora navedla, da niso na voljo.
Sorghum
Tkiva
Wheat
Prašiči
(+) The European Food Safety Authority identified some information on the occurence of phosphane and its oxidation products in commodities of animal origin as unavailable.
Mišičevje
Edible offals (other than liver and kidney)
Enoprsti kopitarji
Quail
Vsota natrijevega 5-nitrogvajakolata, natrijevega o-nitrofenolata in natrijevega p-nitrofenolata, izražena kot natrijev 5-nitrogvajakolat
Amphibians and Reptiles
Jagode
Terrestrial invertebrate animals
Maline (rdeče in rumene)
Wild terrestrial vertebrate animals
Ribez (črni, rdeči in beli)
Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate
Hren“
strawberries
Številčna oznaka
Raspberries (red and yellow)
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
Currants (black, red and white)
SVEŽE ALI ZAMRZNJENO SADJE, LUPINARJI
Lemons
Pečkato sadje
Limes
Jabolka
Mandarins
Hruške
Tree nuts
Kutine
Peaches
Robide
Plums
Ostrožnice
Stem vegetables
Sladki komarček
Cultivated fungi
OLJNICE – SEME IN PLODOVI OLJNIC
Mosses and lichens
Plodovi oljnic
Algae and prokaryotes organisms
Oljke za proizvodnjo olja
OILSEEDS AND OIL FRUITS
Koščice oljne palme
Oilseeds
Plodovi oljne palme
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Listi in zelišča
Teas
Jagoda
Herbal infusions from
Korenine
any other parts of the plant
Črnika/črna kumina
Cocoa beans
Zelena
Aril spices
Med in drugi čebelarski proizvodi
Mace
črta se stolpec za hidrogen fosfid;
SUGAR PLANTS
Priloga III se spremeni:
Sugar beet roots
v delu A se črtata stolpca za cimoksanil ter fosfine in fosfide;
Sugar canes
v delu B se črta stolpec za hidrogen fosfid.
Chicory roots
Označuje spodnjo mejo analitskega določanja.
Honey and other apiculture products
Za popoln seznam proizvodov rastlinskega in živalskega izvora, za katere veljajo MRL, se je treba sklicevati na Prilogo I.
Commission Implementing Regulation (EU) 2016/1786
Izvedbena uredba Komisije (EU) 2016/1786
amending Implementing Regulation (EU) No 908/2014 as regards declarations of expenditure for rural development programmes
o spremembi Izvedbene uredbe (EU) št. 908/2014 glede izjav o odhodkih za programe razvoja podeželja
Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 [1], and in particular Article 36(6) thereof,
ob upoštevanju Uredbe (EU) št. 1306/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o financiranju, upravljanju in spremljanju skupne kmetijske politike in razveljavitvi uredb Sveta (EGS) št. 352/78, (ES) št. 165/94, (ES) št. 2799/98, (ES) št. 814/2000, (ES) št. 1290/2005 in (ES) št. 485/2008 [1] ter zlasti člena 36(6) Uredbe,
Article 36(7) of Regulation (EU) No 1306/2013 provides that Article 83 of Regulation (EU) No 1303/2013 of the European Parliament and of the Council [2] is to apply to interim payments for rural development programmes.
Člen 36(7) Uredbe (EU) št. 1306/2013 določa, da se mora za vmesna plačila za programe razvoja podeželja uporabljati člen 83 Uredbe (EU) št. 1303/2013 Evropskega parlamenta in Sveta [2].
Article 83 of Regulation (EU) No 1303/2013 lays down the rules on the interruption of a payment deadline.
Člen 83 Uredbe (EU) št. 1303/2013 določa pravila o prekinitvi roka izplačila.
Article 22 of Commission Implementing Regulation (EU) No 908/2014 [3] establishes how to declare expenditure for each rural development programme.
Člen 22 Izvedbene uredbe Komisije (EU) št. 908/2014 [3] določa, kako se prijavijo odhodki za vsak program razvoja podeželja.
To ensure consistency with the provisions of Article 83 of Regulation (EU) No 1303/2013, Article 22(4) of Implementing Regulation (EU) No 908/2014 should refer only to the possibility for the authorising officer by sub-delegation to request additional information and interrupt the corresponding time limit for interim payment where a declaration of expenditure is incomplete or the Commission needs clarifications due to incomplete information, inconsistencies or differences of interpretations.
Da bi zagotovili skladnost z določbami člena 83 Uredbe (EU) št. 1303/2013, bi se moral člen 22(4) Izvedbene uredbe (EU) št. 908/2014 nanašati samo na možnost, da odredbodajalec na podlagi nadaljnjega prenosa pooblastil zahteva dodatne podatke in prekine zadevni rok za vmesno plačilo, če je izjava o odhodkih nepopolna ali če Komisija zaradi nepopolnih podatkov, nedoslednosti ali različnih razlag potrebuje pojasnila.
The first subparagraph of Article 22(4) of Implementing Regulation (EU) No 908/2014 is replaced by the following:
Prvi pododstavek člena 22(4) Izvedbene uredbe (EU) št. 908/2014 se nadomesti z naslednjim: „4.
‘Without prejudice to Article 83 of Regulation (EU) No 1303/2013, where the authorising officer by sub-delegation requires further verifications, due to incomplete or unclear information provided or disagreements, differences of interpretation or any other inconsistency relating to a declaration of expenditure for a reference period, resulting in particular from the failure to communicate the information required under Regulation (EU) No 1305/2013 and Commission acts adopted under that Regulation, the Member State concerned shall, upon request by the authorising officer by sub-delegation, provide additional information within a period set in that request according to the seriousness of the problem.’
Brez poseganja v člen 83 Uredbe (EU) št. 1303/2013, če odredbodajalec na podlagi nadaljnjega prenosa pooblastil zahteva dodatna preverjanja zaradi nepopolnih ali nejasnih predloženih podatkov ali zaradi neskladij, različnih razlag ali drugih nedoslednosti v zvezi z izjavo o odhodkih za referenčno obdobje, ki so predvsem posledica nesporočanja podatkov, ki se zahtevajo v skladu z Uredbo (EU) št. 1305/2013 in akti Komisije, sprejetimi na podlagi navedene uredbe, zadevna država članica na zahtevo odredbodajalca na podlagi nadaljnjega prenosa pooblastil predloži dodatne podatke v roku, ki je glede na resnost problema določen v navedeni zahtevi.“
Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (OJ L 347 20.12.2013, p. 320).
Uredba (EU) št. 1303/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o skupnih določbah o Evropskem skladu za regionalni razvoj, Evropskem socialnem skladu, Kohezijskem skladu, Evropskem kmetijskem skladu za razvoj podeželja in Evropskem skladu za pomorstvo in ribištvo, o splošnih določbah o Evropskem skladu za regionalni razvoj, Evropskem socialnem skladu, Kohezijskem skladu in Evropskem skladu za pomorstvo in ribištvo ter o razveljavitvi Uredbe Sveta (ES) št. 1083/2006 (UL L 347 20.12.2013, str. 320).