natgillin/translations-raw huggingface dataset:
Traces of fat or slight layer of fat envelops part of the kidneys
Sledi maščobe ali brez maščobe med rebri.
Muscle clearly visible between ribs
Tanka plast maščobe prekriva del trupa, vendar je lahko manj izražena na udih.
A light layer of fat covering most or all of the carcass.
Sledi maščobe ali tanka plast maščobe prekriva del ledvic.
Slightly thickened fat zones of the base of the tail
Mišice med rebri so jasno vidne.
Light layer of fat envelops part or all of the kidneys
Tanka plast maščobe prekriva večji del trupa ali celoten trup.
Muscle still visible between ribs
Rahlo debelejše plasti maščobe na začetku repa.
A thick layer of fat covering most of all of the carcass but may be thinner on limbs and thickening on shoulders
Tanka plast maščobe prekriva del ledvic ali celotne ledvice.
Kidney is enveloped in fat
Mišice med rebri so še vidne.
Muscle between ribs may be infiltrated with fat.
Debela plast maščobe prekriva večji del trupa ali celoten trup, vendar se lahko stanjša na udih in odebeli na plečetih.
Fat deposits may be visible on the ribs
Ledvice so prekrite z maščobo.
Very thick fat cover
Čez mišice med rebri se širi maščoba.
Patches of fat sometimes visible
Na rebrih so lahko vidne maščobne obloge.
Kidneys enveloped in thick layer of fat
Zelo debel sloj maščobe
Muscle between ribs infiltrated with fat.
Včasih vidna nakopičena maščoba
Fat deposits visible on ribs.
Ledvice so prekrite z debelo plastjo maščobe.
The additional provisions for the abdominal cavity do not apply for the purposes of Annex III.
Čez mišice med rebri se širi maščoba.
ANNEX III
Na rebrih so vidne maščobne obloge.
Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)
Dodatne določbe za trebušno votlino se ne uporabljajo za namene Priloge III.
Category
PRILOGA III
Weight
Lestvica za razvrščanje trupov jagnjet z maso trupa manj kot 13 kg iz člena 3(2)
Quality
Kategorija
Meat colour [1]
Masa
clear pink
Kakovost
other colour or other fat level
Barva mesa [1]
clear pink or pink
svetlo rožnata
Class of fat cover [2]
druge barve ali druge stopnje zamaščenosti
Determined on the flank of the rectus abdominis by reference to a standardised colour chart.
svetlo rožnata ali rožnata
As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013.
Razred zamaščenosti [2]
ANNEX IV
Ugotavlja se na bočni strani trebuha na mestu rectus abdominis glede na standardno lestvico barv.
Authorisation of automated grading methods for beef and sheep carcasses referred to in Article 10
V skladu z opredelitvijo iz točke C.III Priloge IV k Uredbi (EU) št. 1308/2013.
Conditions and minimum requirements for authorisation
Odobritev metod za samodejno razvrščanje trupov goveda in ovac iz člena 10
The Member State concerned shall organise an authorisation test for a jury composed of at least five licensed experts in classification of carcasses of bovine or sheep animals.
DEL A
Two members of the jury shall come from the Member State performing the test.
Pogoji in minimalne zahteve za odobritev
The other members of the jury shall each come from another Member State.
Zadevna država članica organizira preskus za odobritev za ocenjevalno komisijo, ki jo sestavlja najmanj pet strokovnjakov z dovoljenjem za razvrščanje trupov goved ali ovac.
The jury shall comprise an uneven number of experts.
Dva člana ocenjevalne komisije sta iz države članice, ki opravlja preskus.
The Commission services and other Member States` expert may attend the authorisation test as observers.
Ostali člani ocenjevalne komisije so vsak iz druge države članice.
The members of the jury shall work in an independent and anonymous way.
Ocenjevalno komisijo sestavlja neparno število strokovnjakov.
The Member State concerned shall nominate a coordinator of the authorisation test who shall:
Službe Komisije in strokovnjaki drugih držav članic se lahko udeležijo preskusa za odobritev kot opazovalci.
not be part of the jury;
Člani ocenjevalne komisije so pri svojem delu neodvisni in anonimni.
have satisfactory technical knowledge and be fully independent;
Zadevna država članica imenuje koordinatorja preskusa za odobritev, ki:
monitor the independent and anonymous functioning of the members of the jury;
ni član ocenjevalne komisije;
collect the classification results of the members of the jury and those obtained by using the automated grading methods;
ima zadovoljivo tehnično znanje in je povsem neodvisen;
ensure that, during the entire duration of the authorisation test, the classification results obtained by using the automated grading methods shall not be available to any of the members of the jury and vice versa nor to any other interested party;
spremlja samostojnost in anonimnost delovanja članov ocenjevalne komisije;
validate the classifications for each carcass and may decide, for objective reasons to be specified, to reject carcasses from the sample to be used for the analysis.
zbira rezultate razvrščanja članov ocenjevalne komisije in rezultate, pridobljene z metodami za samodejno razvrščanje;
For the authorisation test:
zagotavlja, da med celotnim preskusom za odobritev rezultati razvrščanja, pridobljeni z metodami za samodejno razvrščanje, niso na voljo nobenemu članu ocenjevalne komisije in obratno ter tudi nobeni drugi zainteresirani strani;
each of the classes of conformation and of fat cover shall be subdivided into three subclasses;
validira razvrstitve trupov in lahko iz objektivnih razlogov, ki jih je treba navesti, izloči trupe iz vzorca, ki se uporabi za analizo.
a sample of at minimum 600 validated carcasses shall be required;
Za preskus za odobritev:
the percentage of failures shall be no more than 5 % of the carcasses that are fit for classification by using automated grading methods.
se vsak razred mesnatosti in zamaščenosti nadalje razdeli v tri podrazrede;
For each validated carcass, the median of the results of the members of the jury shall be considered as the correct grade of that carcass.
se zahteva vzorec najmanj 600 validiranih trupov;
To estimate the performance of the automated grading method, the results of the automated grading method shall, for each validated carcass, be compared to the median of the results of the jury.
odstotek napak predstavlja največ 5 % trupov, primernih za razvrščanje z metodami za samodejno razvrščanje.
The resulting accuracy of the grading by automated grading methods is established by using a system of points that are attributed as follows:
Za vsak validiran trup velja, da je pravilna razvrstitev trupa srednja vrednost rezultatov članov ocenjevalne komisije.
Conformation
Za oceno uspešnosti metode za samodejno razvrščanje se rezultati metode za samodejno razvrščanje za vsak validiran trup primerjajo s srednjo vrednostjo rezultatov ocenjevalne komisije.
Fat cover
Natančnost rezultatov razvrščanja z metodami za samodejno razvrščanje se določi s pomočjo sistema točk, ki se dodelijo na naslednji način:
No error
Mesnatost
Error of one unit (i.e. one subclass up or down)
Zamaščenost
Error of two units (i.e. two subclasses up or down)
Ni napak
of three units (i.e. three subclasses up or down)
Napaka za eno enoto (npr. en podrazred višje ali nižje)
Error of more than three units (i.e. more than three subclasses up or down)
Napaka za dve enoti (npr. dva podrazreda višje ali nižje)
With a view to authorisation, the automated grading methods should achieve at least 60 % of the maximum number of points for both conformation and fat cover.
za tri enote (npr. trije podrazredi višje ali nižje)
In addition, the classification by using the automated grading methods must be within the following limits:
Napaka za več kot tri enote (npr. več kot trije podrazredi višje ali nižje)
Bias
Za odobritev morajo metode za samodejno razvrščanje doseči najmanj 60 % vseh možnih točk tako pri mesnatosti kot pri zamaščenosti.
Slope of the regression line
Poleg tega mora biti razvrščanje z metodami za samodejno razvrščanje znotraj naslednjih mejnih vrednosti:
Where during an authorisation test more than one carcass presentation is used, the differences between those carcass presentations shall not lead to differences in the classification results.
Nevzorčna napaka
PART B
Naklon regresijske premice
Information to be provided to the Commission by Member States as regards the organisation of an authorisation test
Če se pri preskusu za odobritev uporablja več različnih predstavitev trupa, razlike med temi predstavitvami trupa ne povzročijo razlik v rezultatih razvrščanja.
The dates on which the authorisation test shall take place;
DEL B
a detailed description of the carcasses of bovine animals aged eight months or more classified in the Member State concerned or a part thereof;
Podatki, ki jih države članice pošljejo Komisiji v zvezi z organizacijo preskusa za odobritev
the statistical methods used for selecting the sample of carcasses that shall be representative, in terms of category, classes of conformation and of fat cover, of bovine animals aged eight months or more and sheep slaughtered in the Member State concerned or a part thereof;
Datumi izvajanja preskusa za odobritev;
the name and address of the slaughterhouse(s) where the authorisation test shall take place, an explanation of the organisation and performance of the processing line(s), including the speed per hour;
podroben opis trupov goved, starih osem mesecev ali več, razvrščenih v zadevni državi članici ali njenem delu;
the carcass presentation(s) that shall be used during the authorisation test;
statistične metode, uporabljene pri izbiranju vzorca trupov, ki je reprezentativen, glede kategorije, razredov mesnatosti in zamaščenosti, za goveda, stara osem mesecev ali več, ter ovce, zaklane v zadevni državi članici ali njenem delu;
a description of the automated grading technique and its technical functions, in particular the security concept of the apparatus against any type of manipulation;
ime in naslov klavnic, v katerih bo potekal preskus za odobritev, pojasnilo o organizaciji in delovanju predelovalnih linij, vključno s hitrostjo na uro;
the licensed experts nominated by the Member State concerned to take part in the authorisation test as members of the jury;
predstavitev trupov, uporabljenih med preskusom za odobritev;
the coordinator of the authorisation test, proving his satisfactory technical knowledge and full independence;
opis sistema za samodejno razvrščanje in njegovih tehničnih funkcij, zlasti zaščite naprave pred kakršnim koli prirejanjem;
the name and address of the independent body designated by the Member State concerned that shall analyse the results of the authorisation test.
imena strokovnjakov z dovoljenjem, ki jih je zadevna država članica imenovala za člane ocenjevalne komisije za preskus za odobritev;
PART C
ime koordinatorja preskusa za odobritev, skupaj z dokazili o njegovem zadovoljivem tehničnem znanju in popolni neodvisnosti;
Information to be provided to the Commission by Member States as regards the results of an authorisation test
ime in naslov neodvisnega organa, ki ga je zadevna država članica imenovala za analizo rezultatov preskusa za odobritev.
A summary of the classification results signed by the members of the jury and by the coordinator during the authorisation test;
DEL C
a report of the coordinator on the organisation of the authorisation test in view of the conditions and minimum requirements set out in Part A;
Podatki, ki jih države članice pošljejo Komisiji v zvezi z rezultati preskusa za odobritev
a quantitative analysis, according to a methodology to be agreed upon by the Commission, of the results of the authorisation test indicating the classification results of each expert classifier and those obtained by using the automated grading methods.
Povzetek rezultatov razvrščanja, ki ga podpišejo člani ocenjevalne komisije in koordinator med preskusom za odobritev;
The data used for the analysis must be provided in an electronic format to be agreed upon by the Commission;
poročilo koordinatorja o organizaciji preskusa za odobritev glede pogojev in minimalnih zahtev, določenih v delu A;
the accuracy of the automated grading methods established in accordance with the provisions in point 3 of Part A.
količinska analiza, v skladu z metodologijo, ki jo določi Komisija, rezultatov preskusa za odobritev, v kateri so navedeni rezultati razvrščanja posameznih strokovnjakov za razvrščanje in rezultati, pridobljeni z metodami za samodejno razvrščanje.
ANNEX V
Podatki, ki se uporabijo za analizo, morajo biti predloženi v elektronski obliki, ki jo določi Komisija;
Authorisation of grading methods for pig carcasses referred to in Article 11
točnost metod za samodejno razvrščanje, določena v skladu z določbami točke 3 dela A.
CONDITIONS AND MINIMUM REQUIREMENT FOR AUTHORISATION
PRILOGA V
The authorisation test shall consist of:
Odobritev metod razvrščanja prašičjih trupov iz člena 11
The selection of a representative sample of pig carcasses to be involved in a dissection trial.
POGOJI IN MINIMALNE ZAHTEVE ZA ODOBRITEV
The representative sample shall reflect the pig population concerned and shall consist of at least 120 carcasses.
Preskus za odobritev zajema:
The recording of measurements (predictor variables) on the representative sample of pig carcasses.
Izbiro reprezentativnega vzorca prašičjih trupov, ki bodo vključeni v preskus z razkosanjem.
The measurements used to estimate the lean meat percentage are recorded in one or more slaughterhouses using the grading technique(s) to be authorised.
Reprezentativni vzorec odraža zadevno populacijo prašičev in je sestavljen iz najmanj 120 trupov.
A dissection trial for the assessment of the reference lean meat percentage of the pig carcasses as described in point 2 of Part A.
Beleženje meritev (prediktorske spremenljivke) na reprezentativnem vzorcu prašičjih trupov.
The trial involves the dissection of the sample of pig carcasses into meat, fat and bone.
Meritve, uporabljene za ocenjevanje deleža pustega mesa, se beležijo v eni ali več klavnicah, ki uporabljajo sisteme za razvrščanje, ki jih je treba odobriti.
The lean meat content of a pig carcass shall be the relationship between the total weight of the red striated muscles provided that they are separable by knife, and the weight of the carcass.
Preskus z razkosanjem za oceno referenčnega deleža pustega mesa prašičjih trupov, kot je opisano v točki 2 dela A.
The total weight of the red striated muscles is obtained either
Preskus vključuje razkosanje vzorca prašičjih trupov na meso, maščobo in kosti.
by total dissection of the carcass as laid down in point 2.2 of Part A; or
Vsebnost pustega mesa prašičjega trupa je razmerje med skupno maso progastega mišičnega tkiva, če je to tkivo mogoče ločiti z nožem, in maso trupa.
by partial dissection of the carcass as laid down in point 2.3 of Part A; or
Skupna masa progastega mišičnega tkiva se dobi:
by a combination of total or partial dissection with a national quick method based on accepted statistical methods.
s popolnim razkosanjem trupa, kakor je določeno v točki 2.2 dela A, ali
The total dissection referred to in point (i) may also be replaced by assessing the lean meat percentage with a computer tomography (CT) apparatus on the condition that satisfactory comparative dissection results are provided.
z delnim razkosanjem trupa, kakor je določeno v točki 2.3 dela A, ali
If a combination with a national quick method is used as referred to in point (iii), the number of carcasses for total or partial dissection may be reduced to 50 if the Member State can demonstrate that the precision is at least equal to that obtained using standard statistical methods on 120 carcasses.
s kombinacijo popolnega in delnega razkosanja z nacionalno hitro metodo, ki temelji na priznanih statističnih metodah.
The calculation of an equation (formula) for the grading method to be authorised.
Popolno razkosanje iz točke (i) se lahko nadomesti tudi z ocenjevanjem deleža pustega mesa z napravo za računalniško tomografijo (CT), pod pogojem, da so zagotovljeni zadovoljivi primerjalni rezultati razkosanja.
An equation shall be derived to estimate the lean meat percentage of the representative sample of carcasses from the predictor variables measured on those carcasses.
Če se uporablja kombinacija z nacionalno hitro metodo, kot je navedeno v točki (iii), se število trupov za popolno ali delno razkosanje lahko zmanjša na 50, če država članica lahko dokaže, da bo natančnost vsaj enaka natančnosti pri uporabi standardnih statističnih metod na 120 trupih.
The lean meat percentage of each carcass involved in the dissection trial shall be estimated from this formula.
Izračun enačbe (formule) za metodo razvrščanja, ki jo je treba odobriti.
The standard statistical analysis for the assessment of the result of the dissection trial.
Izpelje se enačba za ocenjevanje deleža pustega mesa na reprezentativnem vzorcu trupov na podlagi prediktorskih spremenljivk, izmerjenih na teh trupih.
The lean meat percentage estimated by the grading method concerned shall be compared to the reference lean meat percentage obtained from the dissection trial.
Delež pustega mesa vsakega trupa, vključenega v preskus z razkosanjem, se oceni na podlagi te formule.
The introduction or amendment of an equation for the grading method for the prediction of the lean meat percentage of a pig carcass.
Standardna statistična analiza za oceno rezultata preskusa z razkosanjem.
The equation shall be integrated into the grading technique after the application of the grading methods are authorised by the Commission.
Delež pustega mesa, ocenjen z zadevno metodo razvrščanja, se primerja z referenčnim deležem pustega mesa, ki je bil pridobljen v preskusu z razkosanjem.
Grading methods shall be authorised only if the root mean squared error of prediction (RMSEP), computed by a full cross-validation technique or by a test set validation on a representative sample of at least 60 carcasses, is less than 2,5.
Uvedba ali sprememba enačbe za metodo razvrščanja za napoved deleža pustega mesa prašičjih trupov.
In addition, any outliers shall be included in the calculation of RMSEP.
Enačba se vključi v tehniko razvrščanja po tem, ko Komisija odobri uporabo metod razvrščanja.
Where, during an authorisation test, more than one carcass presentation is used, the differences between those carcass presentations shall not lead to differences in the classification results.
Metode razvrščanja se odobrijo samo, če je koren povprečne kvadratne napake napovedi (RMSEP), izračunan z metodo popolne navzkrižne validacije ali validacije preskusnega niza na reprezentativnem vzorcu najmanj 60 trupov, manjši od 2,5.
PROCEDURE FOR THE DISSECTION TRIAL TO PREDICT THE REFERENCE LEAN MEAT PERCENTAGE OF A PIG CARCASS
V izračun RMSEP se vključijo tudi osamelci.
The prediction of the reference lean meat percentage is based on the total dissection of a left half carcass in accordance with the reference method as laid down in point (c) of Part 1.
Če se pri preskusu za odobritev uporablja več različnih predstavitev trupa, razlike med temi predstavitvami trupa ne povzročijo razlik v rezultatih razvrščanja.
Where total dissection is carried out, the reference lean meat percentage (YTD) is calculated as follows:
POSTOPEK ZA PRESKUS Z RAZKOSANJEM ZA NAPOVEDOVANJE REFERENČNEGA DELEŽA PUSTEGA MESA PRAŠIČJEGA TRUPA
weight of lean meat
Napoved referenčnega deleža pustega mesa temelji na popolnem razkosanju leve polovice trupa v skladu z referenčno metodo iz točke (c) dela 1.
carcass weight
Če se opravi popolno razkosanje trupa, se referenčni delež pustega mesa (YTD) izračuna, kot sledi:
The weight of the lean meat shall be calculated by subtracting the total weight of the non-lean elements from the total carcass weight before dissection.
masa pustega mesa
The feet and the head, except the cheek, are not dissected.
masa trupa
Where partial dissection is carried out, the prediction of the reference lean meat percentage (YPD) is based on the dissection of the four major cuts (shoulder, loin, ham and belly) plus the weight of the tenderloin.
Masa pustega mesa se izračuna tako, da se skupna masa nepustih elementov odšteje od skupne mase trupa pred razkosanjem.
The partial dissection lean meat percentage is calculated as follows:
Noge in glava razen ličnic se ne razkosajo.
weight of tender loin
Če se opravi delno razkosanje trupa, napoved referenčnega deleža pustega mesa (YPD) temelji na razkosanju štirih največjih delov (plečeta, hrbta, stegna in potrebušine) in masi fileja.
weight of lean meat in the shoulder, loin, ham and belly
Pri delnem razkosanju se delež pustega mesa izračuna, kot sledi:
weight of the shoulder, loin, ham and belly before dissection
masa fileja
The weight of the lean in the four major cuts (shoulder, loin, ham and belly) shall be calculated by subtracting the total weight of the non-lean elements of the four cuts from the total weight of the cuts before dissection.
masa pustega mesa v plečetu, hrbtu, stegnu in potrebušini
The bias between total and partial dissection is corrected based on a subsample with total dissection.
masa plečeta, hrbta, stegna in potrebušine pred razkosanjem
The lean meat percentage can be predicted by an analytical procedure based on scanning the left half carcass with a CT.
Masa pustega mesa v štirih največjih delih (plečetu, hrbtu, stegnu in potrebušini) se izračuna tako, da se od skupne mase delov pred razkosanjem odšteje skupna masa nepustih elementov teh štirih delov.
If this CT procedure is not calibrated to the total dissection of carcasses, a potential bias to total dissection is corrected based on a subsample that is totally dissected according to the reference method.
Nevzorčna napaka glede celotnega in delnega razkosanja se popravi na podlagi podvzorca s popolnim razkosanjem.
Only that part of the left half carcass containing lean meat as defined by the total dissection method needs to be scanned i.e. the feet and the head, except the cheek, need not be scanned.
Delež pustega mesa se lahko napove z analitskim postopkom, ki temelji na skeniranju leve polovice trupa s CT.
The bias correction required for partial dissection or for a CT procedure is based on a representative subsample that includes all combinations of the sample with respect to the stratification factors such as breed, gender or fatness used to select the overall sample.
Če postopek CT ni umerjen za popolno razkosanje trupa, se morebitna nevzorčna napaka do popolnega razkosanja popravi na podlagi podvzorca, ki se v celoti razkosa v skladu z referenčno metodo.
At least 10 carcasses are selected for bias correction.
Skenirati je treba le tisti del leve polovice trupa z vsebnostjo pustega mesa, kot je določeno z metodo popolnega razkosanja, tj. ni treba skenirati nog in glave, razen ličnic.
If the slaughter pig population to be sampled has the same characteristics as the population for which partial dissection or a CT procedure has been previously bias corrected, no additional total dissection is required.
Popravek nevzorčne napake, ki se zahteva za delno razkosanje ali postopek CT, temelji na reprezentativnem podvzorcu, ki vključuje vse kombinacije vzorca glede na dejavnike stratifikacije, kot so pasma, spol ali zamaščenost, uporabljene za izbor skupnega vzorca.
If a CT procedure is described and is traceable by measurements to total dissection or another, bias-corrected CT procedure, no additional total dissection is required.
Za popravek nevzorčne napake se izbere vsaj 10 trupov.
Information to be provided to the Commission and other Member States by the Member State concerned by means of protocols for the authorisation test
Če ima populacija prašičev za zakol za vzorčenje enake značilnosti kot populacija, za katero je bila že popravljena nevzorčna napaka za delno razkosanje ali postopek CT, dodatno popolno razkosanje ni potrebno.
Part one of the protocol shall give a detailed description of the dissection trial and include in particular:
Če je postopek CT opisan in sledljiv z meritvami do popolnega razkosanja ali drugega postopka CT s popravljeno nevzorčno napako, dodatno popolno razkosanje ni potrebno.
the trial period and time schedule for the whole authorisation procedure,
Informacije, ki jih Komisiji in drugim državam članicam pošljejo zadevne države članice s protokoli za preskus za odobritev