natgillin/translations-raw huggingface dataset:
Such goods are presumed to be unfit for consumption when the goods to be denatured and the denaturants are homogeneously mixed and their separation is economically not viable.
za sladko koruzo, piro, hibridno koruzo, riž in sirek (Direktiva Sveta 66/402/EGS),
The goods listed below shall be classified in the appropriate headings for seed or for sowing, provided that the goods comply with the relevant provisions of the European Union:
za semenski krompir (Direktiva Sveta 2002/56/ES z dne 13. junija 2002),
for sweetcorn, spelt, hybrid maize, rice and sorghum (Council Directive 66/402/EEC),
za oljno seme in plodove (Direktiva Sveta 2002/57/ES z dne 13. junija 2002).
for seed potatoes (Council Directive 2002/56/EC of 13 June 2002),
Kadar so hibridna sladka koruza, pira, hibridna koruza, riž, hibridni sirek ali oljno seme in plodovi take vrste, da zanje ne veljajo kmetijske določbe, se jim podeli ugodnejša tarifna obravnava zaradi narave, če se ugotovi, da je blago dejansko namenjeno za setev.
for oil seeds and oleaginous fruits (Council Directive 2002/57/EC of 13 June 2002).
Tkanini za sita, nedokončani, se podeli ugodnejša tarifna obravnava pod pogojem, da ima blago neizbrisno oznako, da je namenjeno za sejanje ali podobno industrijsko rabo.
When hybrid sweetcorn, spelt, hybrid maize, rice, hybrid sorghum or oil seeds and oleaginous fruits are of a kind to which the agricultural provisions do not apply, favourable tariff treatment by reason of their nature shall be granted, provided that it is established that the goods are actually intended for sowing.
Svežemu namiznemu grozdju, tobaku in nitratom, se podeli ugodnejša tarifna obravnava ob predložitvi ustrezno potrjenega potrdila.
Bolting cloth, not made up, is granted favourable tariff treatment on the condition that the goods are indelibly marked in a way identifying them as being intended for bolting or similar industrial purposes.
Posamezne veljavne določbe in vzorci potrdil so prikazani v Prilogi 9.
Fresh table grapes, tobacco and nitrate are granted favourable tariff treatment on production of a duly endorsed certificate.
OZNAČBE, OKRAJŠAVE IN SIMBOLI
The particular provisions to be applied and the model of the certificates are set out at Annex 9.
označuje nove številke oznak
SIGNS, ABBREVIATIONS AND SYMBOLS
označuje številke oznak iz prejšnjega leta, vendar za drugačno vsebino
Refers to new code numbers
dodatna dajatev na moko
Refers to code numbers used the previous year but with differing coverage
dodatna dajatev na sladkor
Additional duty on flour
flaškon
Additional duty on sugar
centimetrov na sekundo
Bottle flask
Kmetijska komponenta
Agricultural component
spremenjeno mednarodno nelastniško ime
Euro
Mednarodna organizacija za standardizacijo
International non-proprietary name
kilogram, bruto
International non-proprietary name modified
kilogram, neto
International Organisation for Standardisation
kilogram neto odcejene substance
Kilogram, gross
kilogram neto suhe snovi
Kilogram, net
največ
Kilogram drained net weight
najmanj
Kilogram net, of dry matter
mililitrov na gram
Maximum
milimetrov na sekundo
Minimum
raziskovalno oktansko število
Millilitre(s) per gram
Opomba:
Millimetre(s) per second
Tarifna številka v oglatem oklepaju v koloni 1 seznama dajatev pomeni, da je bila ta postavka izbrisana (npr. številka [1519]).
Research octane number
V prilogi k seznamu carin - navajanje sklicevanja na prilogo v oglatih oklepajih kaže na to, da je bila vsebina navedene priloge izbrisana (npr.
Note:
[Priloga 7]).
A heading number placed between square brackets in column 1 of the schedule of customs duties indicates that the heading has been deleted (for example, heading [1519]).
DODATNE MERSKE ENOTE
In an annex to the schedule of customs duties, the placing of the annex's reference between square brackets indicates that the contents of that annex have been deleted (for example, [Annex 7]).
karati (1 metrični karat = 2 × 10–4 kg)
SUPPLEMENTARY UNITS
število celic
Carats (1 metric carat = 2 × 10–4 kg)
nosilnost v tonah
Carrying capacity in tonnes
kilogram vodikovega peroksida
Gram
kilogram kalijevega oksida
Gram of fissile isotopes
kilogram kalijevega hidroksida (kavstična pepelika)
Kilogram of hydrogen peroxide
kilogram metilamina
Kilogram of potassium oxide
kilogram dušika
Kilogram of potassium hydroxide (caustic potash)
kilogram natrijevega hidroksida (kavstična soda)
Kilogram of methylamines
kilogram difosfornega pentaoksida
Kilogram of sodium hydroxide (caustic soda)
kilogram 90 % suhe substance
Kilogram of diphosphorus pentaoxide
kilogram urana
Kilogram of substance 90 % dry
liter
kg U
tisoč litrov
Kilogram of uranium
liter čistega (100 %) alkohola
Thousand kilowatt hours
meter
Litre
kvadratni meter
Thousand litres
kubični meter
Litre pure (100 %) alcohol
tisoč kubičnih metrov
Metre
štev. parov
Square metre
štev. kosov
Cubic metre
sto kosov
Thousand cubic metres
tisoč kosov
Number of pairs
terajoul (bruto kalorična vrednost)
Number of items
ni dodatne enote
Hundred items
DRUGI DEL
Thousand items
SEZNAM CARIN
Terajoule (gross calorific value)
ŽIVE ŽIVALI; PROIZVODI ŽIVALSKEGA IZVORA
No supplementary unit
Opombe
PART TWO
V tem oddelku se vsako sklicevanje na posamezne rodove ali vrste živali nanaša tudi na njihove mladiče, razen če iz samega besedila ne izhaja kaj drugega.
SCHEDULE OF CUSTOMS DUTIES
Vsakršno sklicevanje na „suhe“ izdelke po vsej nomenklaturi se nanaša tudi na izdelke, ki so dehidrirani, evaporirani ali liofilizirani, razen če iz sobesedila ne izhaja kaj drugega.
LIVE ANIMALS; ANIMAL PRODUCTS
POGLAVJE 1
Notes
ŽIVE ŽIVALI
Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
Opomba
Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’ products also covers products which have been dehydrated, evaporated or freeze-dried.
To poglavje obsega vse žive živali, razen:
CHAPTER 1
rib, rakov, mehkužcev in drugih vodnih nevretenčarjev iz tar. št. 0301, 0306, 0307 ali 0308;
LIVE ANIMALS
kultur mikroorganizmov in drugih izdelkov iz tar. št. 3002, in
Note
živali iz tar. št. 9508.
This chapter covers all live animals, except:
Konvencionalna stopnja dajatve (%)
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;
Dodatna enota
cultures of micro-organisms and other products of heading 3002; and
Živi konji, osli, mezge in mule
animals of heading 9508.
Konji
Conventional rate of duty (%)
čistopasemske plemenske živali
Supplementary unit
prosto
Live horses, asses, mules and hinnies
za zakol
Horses
osli
Live bovine animals Cattle
mase nad 80 kg, do vključno 160 kg
Of the sub-genus Bibos or of the sub-genus Poephagus
Bivoli
Of a weight not exceeding 80 kg
domačih pasem
Of a weight exceeding 80 kg but not exceeding 160 kg
Živi prašiči
Of a weight exceeding 160 kg but not exceeding 300 kg
mase pod 50 kg
Of a weight exceeding 300 kg
mase 50 kg ali več
Sows having farrowed at least once, of a weight of not less than 160 kg
Živa perutnina, kokoši in petelini vrste Gallus domesticus, race, gosi, purani in pegatke
Lambs (up to a year old)
kokoši iz matične jate (plemenske)
Goats
nesnice
Laying stocks
Druge žive živali
Ducks
primati
Geese
kiti, delfini in pliskavke (sesalci reda Cetacea); morske krave in dugongi (sesalci reda Sirenia); tjulnji,morski levi in mroži (sesalci podreda Pinnipedia)
Guinea fowls
kamele in drugi kamelidi (Camelidae)
Other live animals
zajci in kunci
Mammals
domači kunci
Primates
Plazilci (vključno kače in želve)
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Ptice
Camels and other camelids (Camelidae)
ujede
Rabbits and hares
papige (vključno dolgorepe papige, makai in kakaduji)
Domestic rabbits
noji; emuji (Dromaius novaehollandiae)
Reptiles (including snakes and turtles)
golobi
Birds
žuželke
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
POGLAVJE 2
Ostriches; emus (Dromaius novaehollandiae)
MESO IN UŽITNI KLAVNIČNI PROIZVODI
Pigeons
V to poglavje ne spadajo:
Insects
izdelki vrst, opisanih pod tar. št. 0201 do 0208 ali 0210, ki so neprimerni za človeško prehrano;
Bees
čreva, mehurji ali želodci živali (tar. št. 0504) in živalska kri (tar. št. 0511 ali 3002), ali
CHAPTER 2
maščobe živalskega izvora, razen izdelkov iz tar. št. 0209 (poglavje 15).
MEAT AND EDIBLE MEAT OFFAL
Dodatni opombi
This chapter does not cover:
A. Našteti izrazi imajo naslednje pomene:
products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
„goveji trupi“ za potrebe tar. podšt.
guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
020110 in 020210 pomenijo cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, ki se uvažajo z glavami ali brez glav, s spodnjimi deli nog ali brez njih ter z drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
animal fat, other than products of heading 0209 (Chapter 15).
Kadar se trupi uvažajo brez glave, mora biti le-ta ločena od trupa pri atlanto-okcipitalnem sklepu.
Additional notes
Kadar se uvažajo brez spodnjega dela nog, morajo biti le-te odrezane pri karpo-metakarpalnih ali tarzo-metatarzalnih sklepih; „trup“ vključuje sprednji del trupa s kostmi in kitami, vratom in plečetom, ki vsebuje več kot 10 parov reber;
A. The following expressions have the meanings hereby assigned to them:
„goveje polovice“ za potrebe tar. podšt.
‘carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
020110 in 020210 pomenijo kose, ki nastanejo s simetrično delitvijo celega trupa skozi sredino vseh vratnih, prsnih, ledvenih in križnih vretenc ter skozi sredino prsnice in medenice; „polovice“ vključujejo sprednji del polovice, ki vključuje vse kosti, kite, vrat in pleče, ki vsebuje več kot 10 reber;
Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint.
„kompenzirane četrti“ za potrebe tar. podšt.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
02012020 in 02022010 pomenijo: dele, ki vsebujejo bodisi:
‘half-carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
sprednje četrti z vsemi kostmi in kitami, vratom in plečetom, rez ob desetem rebru; in zadnje četrti z vsemi kostmi ter stegnom in ledjem (šimbasom), rez ob tretjem rebru, ali
‘compensated quarters’, for the purposes of subheadings 02012020 and 02022010: portions composed of either:
sprednje četrti z vsemi kostmi in kitami, vratom, plečetom, odrezane pri petem rebru, s celo potrebušino in prsmi, ter zadnje četrti z vsemi kostmi in stegnom, ledjem, rez ob osmem rebru.
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the tenth rib; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the third rib, or
Sprednje in zadnje četrti, ki tvorijo „kompenzirane četrti“, se morajo uvažati hkrati in v enakem številu, in skupna masa sprednjih četrti mora biti enaka masi zadnjih četrti; dovoljena je določena razlika v masi dveh delov pošiljke, če ne presega 5 % mase težjega dela (sprednje ali zadnje četrti);
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib, with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the eighth cut rib.
„nerazkosane sprednje četrti“ za potrebe tar. podšt.
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
02012030 in 02022030 pomenijo: sprednji del trupa z vsemi kostmi in kitami, vratom in plečetom z najmanj štirimi in največ desetimi pari reber (prvi štirje pari reber morajo biti celi, drugi so lahko rezani) s potrebušino ali brez nje;
‘unseparated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
„razkosane sprednje četrti“ za potrebe tar. podšt.
‘separated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
02012030 in 02022030 pomenijo: sprednji del polovice z vsemi kostmi in kitami, vratom in plečetom, z najmanj štirimi in največ desetimi rebri (prva štiri rebra morajo biti cela, druga so lahko rezana) s potrebušino ali brez nje;
‘unseparated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
„nerazkosane zadnje četrti“ za potrebe tar. podšt.
‘separated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
02012050 in 02022050 pomenijo: zadnji del trupa z vsemi kostmi, stegnom in ledjem, vključno s filejem (pljučno pečenko), z najmanj tremi pari celih ali rezanih reber, z zadnjim bočnikom ali brez njega in s potrebušino ali brez nje;
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 02023050: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
„Razkosane zadnje četrti“ za potrebe tar. podšt.
‘brisket’ cut, for the purposes of subheading 02023050: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
02012050 in 02022050 pomenijo: zadnji del polovice z vsemi kostmi, stegnom in ledjem, vključno s filejem (pljučno pečenko), z najmanj tremi celimi ali rezanimi rebri, z zadnjim bočnikom ali brez njega in s potrebušino ali brez nje;
B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
„vrat, pleče, plečna bržola“ za potrebe tar. podšt.
C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration.
02023050 pomeni: hrbtni del sprednje četrti, vključno z zgornjim delom plečeta, dobljenim iz sprednje četrti z najmanj štirimi rebri in največ desetimi rebri, po ravnem rezu skozi točko, kjer se prvo rebro dotika prvega segmenta prsnice, do točke stika prepone z desetim rebrom;
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
„prsa s spodnjim delom plečeta“ za potrebe tar. podšt.
‘carcases or half-carcases’, for the purposes of subheadings 02031110 and 02032110: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
02023050 pomeni: spodnji del sprednje četrti, vključno s trebušnim in vrhnjim delom.
Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis.
B. Izdelki, ki se omenjajo v dodatni opombi 1(A)(a) do (g) k temu poglavju, se lahko predložijo s hrbtenico ali brez nje.
These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.
C. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 1(A), se upoštevajo le tista, ki se držijo hrbtenice.
Half-carcases may be with or without spinal cord, brain or tongue.
Če je hrbtenica bila odstranjena, se upoštevajo le tista cela ali rezana rebra, ki bi se držala hrbtenice, če ta ne bi bila odstranjena.
Carcases and half-carcases of sows may be with or without udders (mammary glands);
„trupi ali polovice trupa“ za potrebe tar. podšt.
‘hams’ (legs), for the purposes of subheadings 02031211, 02032211, 02101111 and 02101131: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
02031110 in 02032110 pomenijo: trupe zaklanih domačih prašičev, izkrvavljene in očiščene, s katerih so bile odstranjene ščetine in parklji.
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
Polovice trupa so dobljene z delitvijo trupov skozi sredino vsakega od vratnih, prsnih, ledvenih in križnih vretenc ter po sredini prsnice in medenice.
‘fore-ends’, for the purposes of subheadings 02031911, 02032911, 02101930 and 02101960: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
Taki trupi ali polovice trupa so lahko z glavo ali brez, z ali brez čeljusti, krač, želodčne maščobe, ledvic, repa ali prepone.
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
Polovice trupa so lahko z ali brez hrbtenjače, možganov ali jezika.
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
Trupi in polovice svinj so lahko s seski ali brez njih;
‘shoulders’, for the purposes of subheadings 02031219, 02032219, 02101119 and 02101139: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
„šunke“ (stegno) za potrebe tar. podšt.
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
02031211, 02032211, 02101111 in 02101131 pomenijo: zadnji (kavdalni) del polovice trupa, vključno s kostmi, z ali brez nogice, zadnje krače, kože ali podkožne slanine.
‘loins’, for the purposes of subheadings 02031913, 02032913, 02101940 and 02101970: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
Šunka (stegno) je od ostale polovice ločena tako, da vključuje največ zadnje ledvično vretence;
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
„prednji del“ za potrebe tar. podšt.
‘bellies’, for the purposes of subheadings 02031915, 02032915, 02101211 and 02101219: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
02031911, 02032911, 02101930 in 02101960 pomeni: prednji (kranialni) del polovice trupa brez glave, z ali brez čeljusti, vključno s kostmi, z ali brez nogice, krače, kože ali podkožne maščobe.
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
Prednji del je od ostale polovice ločen tako, da vključuje največ peto prsno vretence.
‘spencers’, for the purposes of subheading 02101910: the bacon side without the ham, whether or not boned;
Zgornji (hrbtni) del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic (nasoljenega grebena ali vratu z zgornjim plečetom) se šteje kot kos ledij, kadar je odrezan od spodnjega (trebušnega) dela prednjega dela z rezom tik pod hrbtenico;
(ij) ‘three-quarter sides’, for the purposes of subheading 02101920: the bacon side without the fore-end, whether or not boned;
„plečeta“ za potrebe tar. podšt.
‘middles’, for the purposes of subheading 02101920: the bacon side without the ham and the fore-end, whether or not boned.
02031219, 02032219, 02101119 in 02101139 pomeni: spodnji del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic, vključno s kostmi, z ali brez nogice, sprednje krače, kože ali podkožne maščobe.
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
Lopatica in pripete mišice, ki se predložijo ločeno, se uvrščajo pod to tar. podšt. kot del plečeta;
B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
„hrbet“ za potrebe tar. podšt.
If the cuts falling in subheadings 02101111, 02101119, 02101131, 02101139, 02101930 and 02101960 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
02031913, 02032913, 02101940 in 02101970 pomeni: zgornji del polovice od prvega vratnega vretenca do repnega (kavdalnega) vretenca, vključno s kostmi, z ali brez fileja, lopatice, podkožne maščobe ali kože.
C. Subheadings 02064900 and 02109949, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
Ledja se od spodnjega dela polovice ločijo z rezom tik pod hrbtenico;
The head is separated from the rest of the half-carcase as follows:
„prsi s potrebušino“ za potrebe tar. podšt.
by a straight cut parallel to the cranium; or
02031915, 02032915, 02101211 in 02101219 pomenijo: spodnji del polovice med šunko (stegnom) in plečetom, znano kot „potrebušina“, s kostmi ali brez njih, vendar s kožo in podkožno maščobo;
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
„prašičje polovice“ – „bacon sides“ za potrebe tar. podšt.
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads.
02101910 pomenijo: prašičje polovice brez glave, ličnic, rilca, nog, repa, podkožne maščobe, ledvic, fileja, lopatice, prsnice, hrbtenice, medenice in prepone;
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
„kosi prašiča“ („spencers“) za potrebe tar. podšt.