natgillin/translations-raw huggingface dataset:
For chloridazon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [3].
Za kloridazon je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [3].
It recommended lowering the MRL for sugar beet root.
Priporočila je znižanje MRL za koren sladkorne pese.
It concluded that concerning the MRLs for lamb's lettuce, lettuce, scarole, cress, land cress, rocket, red mustard, purslane, asparagus, cardoons, celery, fennel, globe artichokes, leek, rhubarb, herbal infusions (dried, flowers), herbal infusions (dried, leaves), spices (bark), spices (buds) and spices (flower stigma) no information was available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za motovilec, solato, endivijo/eskarijolko, krešo, rano barbico, rukvico, ogrščico, tolščakovke, šparglje/beluše, kardij, zeleno, koromač/komarček, artičoke, por, rabarbaro, zeliščne čaje (sušene, cvetove), zeliščne čaje (sušene, liste), začimbe (skorjo), začimbe (brste) in začimbe (cvetne pestiče) ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The authority indicated that a potential for accumulation of chloridazon residues in certain crops grown in rotation is expected and calculated MRLs for the products concerned which take into account that potential for accumulation after different plant back intervals and left it to risk managers to choose the required option.
Navedla je, da se pričakuje tveganje za akumulacijo ostankov kloridazona v nekaterih kmetijskih rastlinah, gojenih s kolobarjenjem, in izračunala MRL za zadevne proizvode, ki upoštevajo navedeno tveganje za akumulacijo po različnih intervalih za ponovno zasajanje, ter odgovornim za obvladovanje tveganja prepustila izbiro zahtevane možnosti.
For the products concerned, for which the active substance is not to be used, residues inevitably result from soils where the active substance was previously used for other crops.
Ostanke zadevnih proizvodov, za katere se ne sme uporabiti aktivna snov, so neizogibno povzročila tla, na katerih je bila aktivna snov predhodno uporabljena za druge kmetijske rastline.
As there is no risk for consumers, MRLs should be set for the products concerned in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.
Ker tveganja za potrošnike ni, bi bilo treba MRL za zadevne proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na ravni, ki jo določi Agencija.
The authority concluded that concerning the MRLs for beetroot, horseradish, garlic, onions, shallots, leaves and sprouts of brassica, spinach, beet leaves (chard), herbs, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za rdečo peso, hren, česen, čebulo, šalotko, liste in poganjke kapusnic, špinačo, liste blitve, zelišča, svinjsko mišičevje, maščevje, jetra in ledvice, goveje mišičevje, maščevje, jetra in ledvice, ovčje mišičevje, maščevje, jetra in ledvice, kozje mišičevje, maščevje, jetra in ledvice ter kravje, ovčje in kozje mleko nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For fluazifop-P, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [4].
Za fluazifop-P je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [4].
It recommended lowering the MRLs for grapefruit, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, apricots, cherries, peaches, plums, table and wine grapes, cane fruit, other small fruits and berries, figs, table olives, kumquats, kiwi, bananas, pineapples, yams, garlic, shallots, cucumbers, gherkins, lettuce and other salad plants, spinach, purslane, beet leaves, witloof, herbs, asparagus, celery, fennel, dry peas, sunflower seed, rape seed, mustard seed, borage, gold of pleasure, olives for oil production, and chicory roots.
Priporočila je znižanje MRL za grenivke, pomaranče, limone, limete, mandarine, mandeljne, brazilske oreške, indijske orehe, kostanj, lešnike, oreške makadamije, pekane, pinjole, pistacije, orehe, jabolka, hruške, kutine, marelice, češnje, breskve, slive, namizno in vinsko grozdje, rozgasto sadje, drugo drobno sadje in jagodičje, fige, namizne oljke, kumkvate, kivije/aktinidije, banane, ananase, jam, česen, šalotko, kumare, kumarice za vlaganje, solato in solatnice, špinačo, tolščakovke, liste blitve, vitlof, zelišča, šparglje/beluše, zeleno, koromač/komarček, suhi grah, sončnična semena, semena oljne ogrščice, gorčična semena, semena borage, seme navadnega rička, oljke za proizvodnjo olja in koren cikorije.
It identified concerning the MRLs for tomatoes, peppers, head cabbage and fresh beans without pods a risk for consumers.
Pri MRL za paradižnik, papriko, glavnato zelje in svež fižol brez strokov je ugotovila tveganje za potrošnike.
It concluded that concerning the MRLs for strawberries, carrots, herbal infusions (dried flowers, leaves and roots), hops, spices (seeds, fruits and berries and roots and rhizome), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za jagode, korenje, zeliščne čaje (sušene cvetove, liste in korenine), hmelj, začimbe (semena, sadje in jagodičje ter korenine in korenike), svinjsko mišičevje, maščevje, jetra in ledvice, goveje mišičevje, maščevje, jetra in ledvice, ovčje mišičevje, maščevje, jetra in ledvice, kozje mišičevje, maščevje, jetra in ledvice ter kravje, ovčje in kozje mleko ter ptičja jajca nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker tveganja za potrošnike ni, bi bilo treba MRL za te proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali ravni, ki jo določi Agencija.
The Authority concluded that concerning the MRLs for spring onions, leek and cotton seed no information was available, and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za spomladansko čebulo, por in bombaževo seme ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For fuberidazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [5].
Za fuberidazol je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [5].
It recommended lowering the MRLs for barley, oats, rye and wheat.
Priporočila je znižanje MRL za ječmen, oves, rž in pšenico.
For mepiquat, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [6].
Za mepikvat je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [6].
It proposed to change the residue definition and recommended raising or keeping the existing MRLs for several products.
Predlagala je spremembo opredelitve ostanka in priporočila dvig ali ohranitev obstoječih MRL za številne proizvode.
It concluded that concerning the MRL for rape seed some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za semena oljne ogrščice nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker tveganja za potrošnike ni, bi bilo treba MRL za ta proizvod določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali ravni, ki jo določi Agencija.
The Authority concluded that concerning the MRLs for linseed and sunflower seed no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za lanena semena in sončnična semena ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For tralkoxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [7].
Za tralkoksidim je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [7].
It proposed to change the residue definition and concluded that concerning the MRLs for barley grain and wheat grain some information was not available and that further consideration by risk managers was required.
Predlagala je spremembo opredelitve ostanka in ugotovila, da v zvezi z MRL za ječmenovo zrnje in pšenično zrnje nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Te MRL bodo pregledane, pri pregledu pa se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
Because a risk to consumers cannot be excluded at the current MRL, the value for fluazifop-P of 0,01 mg/kg for peppers should apply to all products from the date of application of this Regulation.
Ker tveganja za potrošnike pri sedanji MRL ni mogoče izključiti, bi bilo treba vrednost za fluazifop-P v višini 0,01 mg/kg za papriko uporabljati za vse proizvode od datuma začetka uporabe te uredbe.
As regards the active substances 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fuberidazole, mepiquat and tralkoxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
V zvezi z aktivnimi snovmi 1-naftilacetamid, 1-naftilocetna kislina, kloridazon, fuberidazol, mepikvat in tralkoksidim v in na vseh proizvodih se Uredba (ES) št. 396/2005 v obliki, preden je bila spremenjena s to uredbo, še naprej uporablja za proizvode, ki so bili proizvedeni pred 19. januarjem 2017.
As regards the active substance fluazifop-P in and on all products except peppers, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
V zvezi z aktivno snovjo fluazifop-P v in na vseh proizvodih, razen paprike, se Uredba (ES) št. 396/2005 v obliki, preden je bila spremenjena s to uredbo, še naprej uporablja za proizvode, ki so bili proizvedeni pred 19. januarjem 2017.
It shall apply from 19 January 2017.
Uporablja se od 19. januarja 2017.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za 1-naftilacetamid in 1-naftilocetno kislino v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chloridazon according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for fluazifop-P according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za fluazifop-P v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluazifop-P according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za mepikvat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fuberidazole according to Article 12 of Regulation (EC) No 396/2005.
PRILOGA
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005.
V Prilogi II se dodajo naslednji stolpci za 1-naftilacetamid, 1-naftilocetno kislino, kloridazon, fluazifop-P, fuberidazol, mepikvat in tralkoksidim:
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005.
Kombinacija pesticid – številčna oznaka, za katero velja MRL, kot je določena v delu B Priloge III.
ANNEX
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah in poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 29. junija 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
In Annex II, the following columns for 1-naphthylacetamide and 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are added:
Jabolka
‘Pesticide residues and maximum residue levels (mg/kg)
Hruške
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah navedla, da niso na voljo.
aphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)
Paradižnik
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable.
Jajčevci
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupini Začimbe (oznaka 0840040) je enaka vrednosti za hren (Armoracia rusticana) v skupini Zelenjava – korenovke in gomoljnice (oznaka 0213040), pri čemer se v skladu s členom 20(1) Uredbe (ES) št. 396/2005 upoštevajo spremembe v vrednostih ostankov, ki so posledica predelave (sušenja).
Apples
Hren
Pears
Kloridazon (R) (vsota kloridazona in kloridazon-desfenila, izražena kot kloridazon)
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable.
opredelitev ostanka se razlikuje za naslednje kombinacije pesticid – številčna oznaka:
Tomatoes
kloridazon – oznaka 1000000 razen 1040000: kloridazon (kloridazon-desfenil, izražen kot kloridazon)
Aubergines/eggplants
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Rdeča pesa
Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)
Česen
The residue definition differs for the following combinations pesticide-code number:
Čebula
Chloridazon — code 1000000 except 1040000: Chloridazon (chloridazon-desphenyl, expressed as chloridazon)
Šalotka
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o ostankih za kmetijske rastline, ki sledijo v kolobarju, navedla, da niso na voljo.
Beetroots
Rastline z mladimi listi (vključno z vrstami kapusnic)
Horseradishes
Špinača
Garlic
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov in ostankih za kmetijske rastline, ki sledijo v kolobarju, navedla, da niso na voljo.
Onions
Listi blitve
Shallots
Zelišča in užitni cvetovi
(+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable.
Prava krebuljica
Spinaches
Listi zelene
(+) The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable.
Peteršilj
Chards/beet leaves
Žajbelj
Sage
Drugo
Rosemary
(+) Evropska agencija za varnost hrane je za nekatere informacije o študijah o krmljenju navedla, da niso na voljo.
Thyme
Mišičevje
Basil and edible flowers
Maščevje
Laurel/bay leave
Jetra
Tarragon
Ledvice
(+) The European Food Safety Authority identified some information on feeding studies as unavailable.
Ovce
Muscle
Koze
Fat tissue
Fluazifop-P (vsota vseh sestavnih izomerov fluazifopa, njegovih estrov in njegovih konjugatov, izražena kot fluazifop)
Liver
Jagode
Kidney
Korenje
Cattle
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah navedla, da niso na voljo.
Sheep
Cvetovi
Goat
Kamilica
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
Hibiskus/oslez
strawberries
Vrtnica
Carrots
Jasmin
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
Lipa
leaves and herbs
Semena
Strawberry
Janež
Mate/maté
Zelena
roots
Koriander
Valerian
Kumin/orientalska kumina/rimska kumina
HOPS
Koromač/komarček
Allspice/pimento
Korenine ali korenike
Sichuan pepper
Sladki koren (likviricija)
Caraway
Ingver
Juniper berry
Ptičja jajca
Peppercorn (black, green and white)
Kokoši
Vanilla
Race
Tamarind
Gosi
Root and rhizome spices
Prepelice
Ginger
Mepikvat (vsota mepikvata in njegovih soli, izražena kot mepikvat klorid)
Turmeric/curcuma
(+) Začasna MRL, veljavna do 31. decembra 2018, ker podatki, pridobljeni pri spremljanju, kažejo, da lahko pride do navzkrižne kontaminacije netretiranih gojenih gob s slamo, zakonito obdelano z mepikvatom.
Birds eggs
Tej navzkrižni kontaminaciji se ni mogoče vedno v celoti izogniti.
Chicken
Po tem datumu bo MRL 0,02* mg/kg, razen če bo ponovno spremenjena z uredbo glede na nove informacije, predložene najpozneje do 30. aprila 2018.
Duck
Gojene gobe
Geese
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Quail
Semena oljne ogrščice
Fuberidazole
Tralkoksidim (vsota sestavnih izomerov tralkoksidima)
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)
Ječmen
(+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat.
Pšenica
This cross-contamination may not be fully avoidable in all cases.
Hren“
After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.
Številčna oznaka
Cultivated fungi
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
(+) The European Food Safety Authority identified some information on residue trials, as unavailable.
SVEŽE ALI ZAMRZNJENO SADJE, LUPINARJI
Rapeseeds/canola seeds
Citrusi
Tralkoxydim (sum of the constituent isomers of tralkoxydim)
Grenivke
Barley
Pomaranče
Wheat
Limone
Horseradish’
Limete
Groups and examples of individual products to which the MRLs apply [2]
Lupinarji
FRUITS, FRESH or FROZEN; TREE NUTS
Mandeljni
Citrus fruits
Brazilski oreški
Grapefruits
Indijski orehi
Oranges
Kostanj
Lemons
Kokosovi orehi
Limes
Lešniki
Mandarins
Oreški makadamije
Tree nuts
Pekani
Brazil nuts
Pistacije
Cashew nuts
Orehi
Chestnuts
Pečkato sadje
Coconuts
Kutine
Hazelnuts/cobnuts
Nešplje
Macadamias
Japonske nešplje
Pecans
Koščičasto sadje
Pine nut kernels
Marelice
Walnuts
Breskve
Pome fruits
Slive
Quinces
Jagodičje in drobno sadje
Medlars
Grozdje
Loquats/Japanese medlars
Namizno grozdje
Stone fruits
Vinsko grozdje
Cherries (sweet)
Robide
Peaches
Ostrožnice
Plums
Maline (rdeče in rumene)
grapes
Borovnice
Table grapes
Ameriške brusnice
Blackberries
Šipek
Dewberries
Murve (črne in bele)
Blueberries
Mešano sadje
Cranberries
Užitna lupina
Currants (black, red and white)
Dateljni
Gooseberries (green, red and yellow)
Fige
Rose hips
Namizne oljke
Mulberries (black and white)
Kumkvati
Azaroles/Mediterranean medlars
Karambole
Elderberries
Kakiji
Miscellaneous fruits with
Jamun
edible peel
Neužitna lupina, drobni plodovi
Dates
Kiviji/aktinidije (zeleni, rdeči, rumeni)
Figs
Liči
Table olives
Pasijonke/marakuje
Passionfruits/maracujas
Papaje
Avocados
Sadeži kruhovca
Papayas
SVEŽA ALI ZAMRZNJENA ZELENJAVA
Granate apples/pomegranates
Zelenjava – korenovke in gomoljnice
Cherimoyas
Krompir
potatoes
Topinambur/laška repa
tropical root and tuber vegetables
Pastinak
Cassava roots/manioc
Koren peteršilja
Sweet potatoes
Redkev
Yams
Beli koren/porovolistna kozja brada
Arrowroots
Podzemna koleraba
other root and tuber vegetables except sugar beets
Repa
Celeriacs/turnip rooted celeries
Zelenjava – čebulnice
Jerusalem artichokes
Spomladanska čebula in zimski luk
Spring onions/green onions and Welsh onions
Bučke
solanacea
Melone
Sweet peppers/bell peppers
Orjaške buče
Okra/lady's fingers
Lubenice
Melons
Cvetača
Pumpkins
Glavnate kapusnice
sweet corn
Glavnato zelje
other fruiting vegetables
Listnate kapusnice
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Kitajski kapus
flowering brassica
Ohrovt
Broccoli
Kolerabice
Cauliflowers
Listna zelenjava, zelišča in užitni cvetovi
head brassica
Solata in solatnice
Brussels sprouts
Motovilec
Head cabbages
Solata
leafy brassica
Endivija/eskarijolka
Chinese cabbages/pe-tsai
Kreša ter drugi kalčki in poganjki
Kales
Rana barbica
kohlrabies
Rukvica/rukola
Leaf vegetables, herbs and edible flowers
Ogrščica
lettuces and salad plants
Špinača in podobni listi
Lamb's lettuces/corn salads
Tolščakovke
Lettuces
Trtni listi in podobne vrste
Escaroles/broad-leaved endives
Vodna kreša
Cresses and other sprouts and shoots
Vitlof
Land cresses
Stročnice
Roman rocket/rucola
Fižol (s stroki)
Red mustards
Fižol v zrnju (brez strokov)
spinaches and similar leaves
Grah (s stroki)
grape leaves and similar species
Leča
watercresses
Stebelna zelenjava
witloofs/Belgian endives
Šparglji/beluši
Beans (with pods)
Belušna zelena
Beans (without pods)
Sladki komarček
Peas (with pods)
Artičoke
Peas (without pods)
Por
Lentils
Rabarbara
Asparagus
Palmovi srčki
Cardoons
Gobe, mahovi in lišaji
Celeries
Gozdne gobe
Bamboo shoots
Grah
Palm hearts
Bel volčji bob
Fungi, mosses and lichens
OLJNICE – SEME IN PLODOVI OLJNIC
Wild fungi
Semena oljnic
Mosses and lichens
Lanena semena
Algae and prokaryotes organisms
Zemeljski oreški/arašidi
PULSES
Mak
Beans
Sezamova semena
Lupins/lupini beans
Soja
OILSEEDS AND OIL FRUITS
Gorčična semena
Oilseeds
Bombaževo seme
Linseeds
Bučna semena
Peanuts/groundnuts
Semena navadnega rumenika
Mustard seeds
Plodovi oljnic
Cotton seeds
Oljke za proizvodnjo olja
Pumpkin seeds
Koščice oljne palme
Safflower seeds
Plodovi oljne palme
Borage seeds
Kapokovec
Gold of pleasure seeds
ŽITA
Hemp seeds
Ajda in druga neprava žita
Castor beans
Koruza
Olives for oil production
Oves
Oil palms kernels
Riž