natgillin/translations-raw huggingface dataset:
Article 14 of Regulation (EC) No 178/2002 provides that unsafe food products are not to be placed on the market.
Člen 14 Uredbe (ES) št. 178/2002 določa, da se živila, ki niso varna, ne smejo dajati v promet.
According to Regulation (EC) No 882/2004, the Competent Authorities are to verify the food business operators' compliance with Union legislation.
V skladu z Uredbo (ES) št. 882/2004 morajo pristojni organi preveriti, ali nosilci živilske dejavnosti spoštujejo zakonodajo Unije.
Commission Regulation (EC) No 669/2009 [4] lays down rules concerning the increased level of official controls on imports of certain feed and food of non-animal origin listed in Annex I to that Regulation.
Uredba Komisije (ES) št. 669/2009 [4] določa pravila v zvezi s poostrenim uradnim nadzorom pri uvozu nekatere krme in nekaterih živil neživalskega izvora iz Priloge I k navedeni uredbi.
For many years, there has been a high frequency of non-compliance with microbiological safety issues in sesame seeds (‘Sesamum seeds’) and betel leaves (‘Piper betle L.’) from India.
Že več let se pri sezamovemu semenu in betelovih listih (Piper betle L.) s poreklom iz Indije pogosto pojavlja neskladnost z mikrobiološkimi varnostnimi merili.
An increased frequency of official controls on import of those foods has therefore been established in 2014 with regard to the presence of Salmonella spp.
Zato je bil leta 2014 vzpostavljen pogostejši uradni nadzor uvoza navedenih živil glede pristnosti salmonele (Salmonella spp.).
Nonetheless these increased controls confirmed the high frequency of non-compliance of those foods with microbiological safety due to Salmonella spp.
Vendar je povečanje nadzora potrdilo, da ta živila zaradi prisotnosti salmonele pogosto niso mikrobiološko varna.
The import of those foods constitutes therefore a serious risk to public health within the Union and it is therefore necessary to adopt Union emergency measures.
Uvoz navedenih živil torej predstavlja resno tveganje za javno zdravje v Uniji, zato je treba sprejeti nujne ukrepe Unije.
Guarantees from the competent authorities of exporting countries that those foods have been produced in line with the hygiene provisions set up in Regulation (EC) No 852/2004 are necessary to protect human health in the Union.
Za zaščito zdravja ljudi v Uniji morajo pristojni organi držav izvoznic jamčiti, da so bila živila proizvedena v skladu z določbami o higieni iz Uredbe (ES) št. 852/2004.
In order to ensure harmonised enforcement of import controls across the Union, all consignments of such foods should be accompanied by a health certificate signed by the competent authorities of exporting countries and by the results of analytical tests guaranteeing that they have been sampled and analysed with satisfactory results for the presence of microbiological pathogens.
Da se zagotovi usklajeno izvrševanje nadzora pri uvozu po vsej Uniji, bi bilo treba vsem pošiljkam takih živil priložiti zdravstveno spričevalo, ki ga podpišejo pristojni organi držav izvoznic, in rezultate analiznih preskusov, ki jamčijo, da so bila živila z zadovoljivimi rezultati vzorčena in analizirana glede prisotnosti mikrobioloških patogenov.
Article 6 of Regulation (EC) No 669/2009 requires the food business operators, responsible for consignments, to give prior notification of the arrival and nature of such consignments at the designated point of entry (DPE).
V skladu s členom 6 Uredbe (ES) št. 669/2009 morajo nosilci živilske dejavnosti, odgovorni za pošiljke, predhodno napovedati prispetje takšnih pošiljk na določeno vstopno točko in njihovo naravo.
Article 8 of Regulation (EC) No 669/2009 requires, with regard to the increased level of official controls, those controls to cover documentary, identity and physical checks.
Člen 8 Uredbe (ES) št. 669/2009 določa, da poostreni uradni nadzor zajema dokumentacijske ter identifikacijske in fizične preglede.
Documentary checks are to be carried out without undue delay on all consignments within two working days from the time of arrival at the DPE and identity and physical checks, including laboratory analysis, at the frequencies set out in Annex I to that Regulation.
Dokumentacijski pregledi vseh pošiljk se izvedejo brez nepotrebnega odlašanja v dveh delovnih dneh od prispetja na določeno vstopno točko, identifikacijski in fizični pregledi, vključno z laboratorijsko analizo, pa tako pogosto, kot je določeno v Prilogi I k navedeni uredbi.
In order to ensure an efficient organisation and harmonised import controls at Union level with regard to the presence of microbiological pathogens in certain foods from certain third countries, specific import conditions for such foods should be laid down.
Da se v zvezi s prisotnostjo mikrobioloških patogenov v nekaterih živilih iz nekaterih tretjih držav zagotovi učinkovita organizacija in usklajen nadzor pri uvozu na ravni Unije, bi bilo treba določiti posebne pogoje za uvoz takšnih živil.
For legal clarity, it is appropriate to gather all foods from third countries subject to specific conditions because of microbiological risks into one Regulation.
Zaradi pravne jasnosti je primerno vsa živila iz tretjih držav, za katera veljajo posebni pogoji zaradi mikrobiološkega tveganja, zbrati v eni uredbi.
Therefore the provisions regarding Betel leaves from India laid down in Commission Implementing Regulation (EU) 2016/166 [5] should be inserted into this Regulation and Regulation (EC) No 669/2009 should be amended accordingly.
Zato bi bilo treba določbe o betelovih listih iz Indije iz Izvedbene uredbe Komisije (EU) 2016/166 [5] vključiti v to uredbo, Uredbo (ES) št. 669/2009 pa ustrezno spremeniti.
Implementing Regulation (EU) 2016/166 should be repealed and replaced simultaneously by a more general Regulation laying down the provisions as regards import of certain foods from certain third countries due to microbiological contamination.
Izvedbeno uredbo (EU) 2016/166 bi bilo treba razveljaviti in hkrati zamenjati s splošnejšo uredbo o določbah glede uvoza nekaterih živil iz nekaterih tretjih držav zaradi mikrobiološke kontaminacije.
This Regulation shall apply to the introduction of the foods listed in Annex I.
Ta uredba se uporablja za vnos živil iz Priloge I.
For the purpose of this Regulation, the definitions laid down in Articles 2 and 3 of Regulation (EC) No 178/2002, in Article 2 of Regulation (EC) No 882/2004 and in Article 3 of Regulation (EC) No 669/2009 shall apply.
Za namene te uredbe se uporabljajo opredelitve pojmov iz členov 2 in 3 Uredbe (ES) št. 178/2002, člena 2 Uredbe (ES) št. 882/2004 in člena 3 Uredbe (ES) št. 669/2009.
Introduction into the Union
Vnos v Unijo
The food business operator shall ensure that:
Nosilec živilske dejavnosti zagotovi, da:
consignments of foods referred to in Annex I (‘food’) shall only be introduced into the Union in accordance with the procedures laid down in this Regulation;
se lahko pošiljke živil iz Priloge I (živila) lahko v Unijo vnesejo samo v skladu s postopki, določenimi v tej uredbi;
consignments of foods shall only be introduced into the Union through the designated point of entry (‘DPE’).
se pošiljke živil v Unijo vnesejo le prek določene vstopne točke.
Results of sampling and analysis accompanying the consignment
Rezultati vzorčenja in analize, ki se priložijo pošiljki
Each consignment of foods shall be accompanied by the results of sampling and analysis performed by the competent authority of the third country of dispatch verifying the absence of the hazard specified in Annex I.
Vsaki pošiljki živil se priložijo rezultati vzorčenja in analize, ki ju opravijo pristojni organi tretje države odpreme in s katerima se preverja odsotnost dejavnikov tveganja iz Priloge I.
The sampling and the analysis referred to in paragraph 1 shall be performed in accordance with Chapter III ‘Sampling and analysis’ in Title II of Regulation (EC) No 882/2004.
Vzorčenje in analiza iz odstavka 1 se izvajata v skladu s poglavjem III (Vzorčenje in analiza) naslova II Uredbe (ES) št. 882/2004.
In particular, the sampling shall be performed in accordance with the relevant standards of the ISO (International Organisation for Standardisation) and the guidelines of the Codex Alimentarius used as reference and the analysis for Salmonella shall be performed according to the reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the protocol set out in EN/ISO 16140 or other internationally accepted similar protocols.
Zlasti se vzorčenje izvede v skladu z ustreznimi standardi ISO (Mednarodna organizacija za standardizacijo) in smernicami Codex Alimentarius, ki se uporabljajo kot referenca, analiza na salmonelo pa se izvede v skladu z referenčno metodo EN/ISO 6579 (zadnja posodobljena različica metode odkrivanja) ali metodo, validirano na podlagi navedene referenčne metode v skladu s protokolom iz standarda EN/ISO 16140 ali podobnimi mednarodno sprejetimi protokoli.
The consignments of foods listed in Annex I shall be accompanied by a health certificate in accordance with the model set out in Annex III.
Pošiljkam živil iz Priloge I se priloži zdravstveno spričevalo v skladu z vzorcem iz Priloge III.
The health certificate shall be signed and stamped by an authorised representative of the competent authority of the third country of dispatch.
Zdravstveno spričevalo podpiše in ožigosa pooblaščeni predstavnik pristojnega organa tretje države odpreme.
The health certificate and its attachments shall be drawn up in the official language, or in one of the official languages, of the Member State where the DPE is located.
Zdravstveno spričevalo in njegove priloge se sestavijo v uradnem jeziku ali v enem od uradnih jezikov države članice, v kateri se nahaja določena vstopna točka.
However, the Member State of the DPE may consent to health certificates being drawn up in another official language of the Union.
Vendar lahko država članica določene vstopne točke privoli, da se zdravstvena spričevala sestavijo v drugem uradnem jeziku Unije.
The health certificate shall be valid for a period of four months from the date of issue, but no longer than six months from the date of the last microbiological laboratory analysis.
Zdravstveno spričevalo je veljavno štiri mesece od datuma izdaje, vendar ne dlje kot šest mesecev od datuma zadnje mikrobiološke laboratorijske analize.
Each consignment of foods shall be identified with an identification code (consignment code) which corresponds to the identification code referred to on the results of the sampling and analysis referred to in Article 4 and the health certificate referred to in Article 5.
Vsaka pošiljka živil se označi z identifikacijsko oznako (oznako pošiljke), ki ustreza identifikacijski oznaki na rezultatih vzorčenja in analize iz člena 4 ter zdravstvenem spričevalu iz člena 5.
Each individual bag, or other packaging form, of the consignment shall be identified with that identification code.
Vsaka posamezna vreča ali druga oblika pakiranja v pošiljki se označi z navedeno identifikacijsko oznako.
Food business operators or their representatives shall give prior notification of the estimated date and time of physical arrival of consignments of food and of the nature of the consignment to the competent authority of the DPE.
Nosilci živilske dejavnosti ali njihovi predstavniki pristojnemu organu na določeni vstopni točki predhodno napovejo načrtovani datum in čas fizičnega prispetja pošiljke živila ter naravo pošiljke.
For the purpose of prior notification, food business operators or their representatives shall complete Part I of the common entry document (‘CED’) and transmit that document to the competent authority of the DPE, at least one working day prior to the physical of arrival of the consignment.
Za namen predhodne napovedi nosilci živilske dejavnosti ali njihovi predstavniki izpolnijo del I enotnega vstopnega dokumenta in ga vsaj en delovni dan pred fizičnim prispetjem pošiljke predložijo pristojnemu organu na določeni vstopni točki.
For the completion of the CED, food business operators or their representatives shall take into account the notes for guidance for the CED laid down in Annex II to Regulation (EC) No 669/2009.
Nosilci živilske dejavnosti ali njihovi predstavniki pri izpolnjevanju enotnega vstopnega dokumenta upoštevajo navodila za izpolnjevanje enotnih vstopnih dokumentov iz Priloge II k Uredbi (ES) št. 669/2009.
CEDs shall be drawn up in the official language, or in one of the official languages, of the Member State where the DPE is located.
Enotni vstopni dokumenti se sestavijo v uradnem jeziku ali v enem od uradnih jezikov države članice, v kateri se nahaja določena vstopna točka.
However, a Member State of the DPE may consent to CEDs being drawn up in another official language of the Union.
Vendar lahko država članica določene vstopne točke privoli, da se enotni vstopni dokumenti sestavijo v drugem uradnem jeziku Unije.
The competent authority at the DPE shall carry out documentary checks for each consignment of food to ascertain compliance with the requirements laid down in Articles 4 and 5.
Pristojni organ na določeni vstopni točki izvede dokumentacijske preglede za vsako pošiljko živil, da ugotovi, ali so izpolnjene zahteve iz členov 4 in 5.
The identity checks and physical checks on food shall be carried out in accordance with Articles 8, 9 and 19 of Regulation (EC) No 669/2009 at the frequency set out in Annex II to this Regulation.
Identifikacijski in fizični pregledi živil se izvajajo v skladu s členi 8, 9 in 19 Uredbe (ES) št. 669/2009 tako pogosto, kakor je navedeno v Prilogi II k tej uredbi.
Where a consignment of food is not accompanied by the results of sampling and analysis referred to in Article 4 and the health certificate referred to in Article 5 or where those results or that health certificate do not comply with the requirements laid down in this Regulation, the consignment shall not be imported into the Union and shall be re-dispatched to the third country of origin or destroyed.
Če pošiljki živil niso priloženi rezultati vzorčenja in analize iz člena 4 ter zdravstveno spričevalo iz člena 5 ali če ti rezultati ali zdravstveno spričevalo niso v skladu z zahtevami, določenimi v tej uredbi, se pošiljka ne uvozi v Unijo in se ponovno odpremi v tretjo državo porekla ali uniči.
After completion of the identity checks and physical checks, the competent authorities shall:
Po zaključku identifikacijskih in fizičnih pregledov pristojni organi:
attach the results of sampling and analysis carried out, in accordance with paragraph 2 of this Article;
priložijo rezultate vzorčenja in analize, izvedenih v skladu z odstavkom 2 tega člena;
provide the CED with the CED reference number;
enotnemu vstopnemu dokumentu določijo referenčno številko enotnega vstopnega dokumenta;
The originals of the CED and the health certificate referred to in Article 5 with the accompanying results of sampling and analysis referred to in Article 4 shall accompany the consignment during transportation and until it is released for free circulation.
Pošiljki sta med prevozom in do sprostitve v prosti pretok priložena izvirnika enotnega vstopnega dokumenta in zdravstvenega spričevala iz člena 5 s priloženimi rezultati vzorčenja in analize iz člena 4.
In case of authorisation of onward transportation of the consignments pending the results of the physical checks, a certified copy of the original CED shall be issued.
V primeru odobritve nadaljnjega prevoza pošiljke se med čakanjem na rezultate fizičnih pregledov izda overjena kopija izvirnika enotnega vstopnega dokumenta.
Where authorisation is given, the competent authority at the DPE shall notify the competent authority at the point of destination and appropriate arrangements shall be put in place to ensure that the consignment remains under the continuous control of the competent authorities and cannot be tampered with in any manner pending the results of the physical checks.
Kadar se izda dovoljenje, pristojni organ na določeni vstopni točki o tem obvesti pristojni organ na namembnem kraju in se uporabijo ustrezni protokoli, ki zagotavljajo, da je pošiljka pod nenehnim nadzorom pristojnih organov ter da se pošiljka med čakanjem na rezultate fizičnih pregledov ne more na kakršen koli način poškodovati.
Consignments shall not be split until all checks have been completed, and the CED has been fully filled in by the competent authorities of the DPE as provided for in Article 8.
Pošiljke se ne delijo, dokler se vsi pregledi ne zaključijo in pristojni organi na določeni vstopni točki v celoti ne izpolnijo enotnega vstopnega dokumenta, kakor je določeno v členu 8.
In the case of subsequent splitting of the consignment, an authenticated copy of the CED shall accompany each part of the consignment during its transport and until it is released for free circulation.
V primeru naknadne delitve pošiljke je vsakemu delu pošiljke med prevozom in do sprostitve v prosti pretok priložena overjena kopija enotnega vstopnega dokumenta.
The release for free circulation of consignments of food listed in Annex I shall be subject to the presentation (physically or electronically) by the food business operators or their representatives to the customs authorities of a CED duly filled in by the competent authority of the DPE once all official controls have been carried out and favourable results from physical checks, where such checks are required, are known.
Pred sprostitvijo pošiljk živil iz Priloge I v prosti pretok nosilci živilske dejavnosti ali njihovi predstavniki carinskim organom (fizično ali elektronsko) predložijo enotni vstopni dokument, ki ga je pristojni organ na določeni vstopni točki ustrezno izpolnil, potem ko je bil opravljen ves uradni nadzor in so znani ugodni rezultati fizičnih pregledov, kadar so takšni pregledi potrebni.
The customs authorities shall only release the consignment for free circulation if a favourable decision by the competent authority is indicated in box II.14 and signed in box II.21 of the CED.
Carinski organi sprostijo pošiljko v prosti pretok samo, če je v polju II.14 enotnega vstopnega dokumenta navedena pozitivna odločitev pristojnega organa in podpisana v polju II.21.
If the official controls establish non-compliance with the relevant provisions of Regulation (EC) No 852/2004, the competent authority of the DPE shall complete Part III of the CED and shall take actions as laid down in provisions of Articles 19, 20 and 21 of Regulation (EC) No 882/2004.
Če se v okviru uradnega nadzora ugotovi neskladnost z ustreznimi določbami Uredbe (ES) št. 852/2004, pristojni organ na določeni vstopni točki izpolni del III enotnega vstopnega dokumenta in sprejme ukrepe v skladu z določbami členov 19, 20 in 21 Uredbe (ES) št. 882/2004.
Member States shall submit to the Commission a report of all analytical results on consignments of foods pursuant to Article 8 of this Regulation.
Države članice Komisiji predložijo poročilo o vseh rezultatih analiz pošiljk živil v skladu s členom 8 te uredbe.
That report shall cover a period of six months and shall be submitted biannually by the end of the month following each semester.
Poročilo zajema obdobje šestih mesecev in se predloži dvakrat letno, in sicer do konca meseca, ki sledi vsakem polletju.
number of consignments introduced, including size in terms of net weight and country of origin of each consignment;
število vnesenih pošiljk, vključno z neto težo, in državo porekla vsake pošiljke;
number of consignments subjected to sampling for analysis;
število pošiljk, vzorčenih za analizo;
results of the identity checks and physical checks referred to in Article 8(2).
rezultate identifikacijskih in fizičnih pregledov iz člena 8(2).
All costs resulting from the official controls provided for in Article 8, including sampling, analysis, storage and any measures taken in case of non-compliance as referred to in Article 11, shall be borne by the food business operators.
Vse stroške, nastale zaradi uradnega nadzora iz člena 8, vključno z vzorčenjem, analizo, shranjevanjem in vsemi ukrepi, ki se sprejmejo zaradi neskladnosti v skladu s členom 11, poravna nosilec živilske dejavnosti.
Member States shall authorise introduction of consignments of food which left the third country of dispatch, prior to the date of entry into force of this Regulation without being accompanied by a health certificate as referred to in Article 5 and the results of sampling and analysis as referred to in Article 4.
Države članice odobrijo vnos pošiljk živil, ki so tretjo državo odpreme zapustile pred datumom začetka veljavnosti te uredbe in ki jim ni priloženo zdravstveno spričevalo iz člena 5 ter rezultati vzorčenja in analize iz člena 4.
Implementing Regulation (EU) 2016/166 is repealed.
Izvedbena uredba (EU) 2016/166 se razveljavi.
Regulation (EC) No 669/2009 is amended in accordance with Annex IV to this Regulation.
Uredba (ES) št. 669/2009 se spremeni v skladu s Prilogo IV k tej uredbi.
Commission Implementing Regulation (EU) 2016/166 of 8 February 2016 laying down specific conditions applicable to the import of foodstuffs containing or consisting of betel leaves (‘Piper betle’) from India and amending Regulation (EC) No 669/2009 ( OJ L 32, 9.2.2016, p.
Izvedbena uredba Komisije (EU) 2016/166 z dne 8. februarja 2016 o določitvi posebnih pogojev, ki se uporabljajo za uvoz živil, ki vsebujejo betelove liste (Piper betle L.) ali so sestavljena iz njih, iz Indije, in o spremembi Uredbe (ES) št. 669/2009 (UL L 32, 9.2.2016, str. 143).
143).
PRILOGA I
ANNEX I
Seznam živil iz člena 1
List of foods mentioned in Article 1
Živilo
Food
(predvidena uporaba)
(intended use)
Oznaka KN [1]
CN code [1]
Pododdelek TARIC
TARIC sub-division
Država porekla
Country of origin
Dejavnik tveganja
Hazard
Sezamovo seme
Sesame seeds (Sesamum seeds)
(živila – sveža ali ohlajena)
(Food — fresh or chilled)
Indija (IN)
India (IN)
Betelovi listi (Piper betle L.)
Betel leaves (Piper betle L.)
(živilo)
(Food)
Kadar se pregledi zahtevajo le za nekatere proizvode pod katero koli oznako KN in pod navedeno oznako ne obstaja noben specifičen pododdelek, je oznaka KN označena z „ex“.
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.
PRILOGA II
ANNEX II
Pogostnost identifikacijskih in fizičnih pregledov za živila iz člena 1 na določeni vstopni točki v skladu s členom 8(2)
Frequency of identity and physical checks for the foods mentioned in Article 1 at the designated point of entry (DPE) according to Article 8(2)
Pogostnost fizičnih in identifikacijskih pregledov (%)
Frequency of physical and identity checks (%)
Referenčna metoda EN/ISO 6579 (zadnja posodobljena različica metode odkrivanja) ali metoda, validirana na podlagi navedene referenčne metode v skladu s protokolom iz standarda EN/ISO 16140 ali podobnimi mednarodno sprejetimi protokoli.
Reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the protocol set out in EN/ISO 16140 or other internationallly accepted similar protocols.
PRILOGA III
ANNEX III
Zdravstveno spričevalo za vnos betelovih listov in sezamovega semena iz Indije v Evropsko unijo
Health Certificate for the introduction of betel leaves and sesame seeds from India into the European Union
DRŽAVA:
COUNTRY:
Zdravstveno spričevalo za EU
Health certificate to the EU
Del I: Podrobnosti odpremljene pošiljke
ISO code
Regija porekla
Country of destination
Kraj porekla
Place of loading
Datum odpošiljanja Čas odpošiljanja
Document:
Določena vstopna točka v EU
Entry DPE in the EU
Št.
I, the undersigned authorised representative of the competent authority, declare that I am aware of the relevant provisions of Regulations (EC) No 852/2004 and (EC) No 882/2004, and hereby certify that:
Spodaj podpisani pooblaščeni predstavnik pristojnega organa izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 852/2004 in (ES) št. 882/2004, ter potrjujem, da:
The food of the consignment described under Part I has been produced under conditions which comply with Regulation (EC) No 852/2004;
je bilo živilo v pošiljki iz dela I proizvedeno pod pogoji, skladnimi z uredbo (ES) št. 852/2004;