natgillin/translations-raw huggingface dataset:
Vinasses [condensed molasses soluble] [42] [45]
Stranski proizvodi pridobivanja aminokislin s fermentacijo s Corynebacterium glutamicum na substratu rastlinskega ali kemičnega izvora, amoniaka ali mineralnih soli.
By-products derived from the industrial processing of musts/worts issued from microbial fermentation processes such as alcohol, organic acids or yeast manufacture.
stranski proizvodi pridobivanja aminokislin z Escherichia coli K12 [42] [45]
They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts.
Stranski proizvodi pridobivanja aminokislin s fermentacijo z Escherichia coli K12 na substratu rastlinskega ali kemičnega izvora, amoniaka ali mineralnih soli.
They may also include dead cells and/or parts [46] thereof of the fermentation micro-organisms used.
stranski proizvod pridobivanja encimov z Aspergillus niger [42] [45]
The substrates are mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts.
Stranski proizvod fermentacije z Aspergillus niger na pšenici in sladu za pridobivanje encimov.
Substrate and indication of production process as appropriate
polihidroksibutirat iz fermentacije z Ralstonia eutropha [42]
By-products from the production of L-glutamic acid [42] [45]
Proizvod, ki vsebuje 3-hidroksibutirat in 3-hidroksivalerat, pridobljena s fermentacijo z Ralstonia eutropha, in neživo bakterijsko beljakovinsko moko, ki ostane pri pridobivanju bakterij in fermentiranega pripravka.
By-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
Razno
By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum [42] [45]
proizvodi pekarstva in testeninarstva
By-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
Proizvodi, pridobljeni z in med izdelavo kruha, piškotov, oblatov ali testenin.
By-products from the production of amino acids with Corynebacterium glutamicum [42] [45]
Lahko so posušene.
By-products from the production of amino acids by fermentation with Corynebacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts.
skupni sladkorji, izraženi kot saharoza
By-products from the production of amino acids with Escherichia coli K12 [42] [45]
proizvodi industrije peciva in kolačev
By-products from the production of amino acids by fermentation with Escherichia coli K12 on substrate of vegetable or chemical origin, ammonia or mineral salts.
Proizvodi, pridobljeni z in med izdelavo peciva in kolačev.
By-product of enzyme production with Aspergillus niger [42] [45]
proizvodi pridobivanja žitnih kosmičev
By-product of fermentation of Aspergillus niger on wheat and malt for enzyme production.
Snovi ali proizvodi, ki so namenjeni za prehrano ljudi oziroma, kadar je to mogoče razumno pričakovati, jih ljudje lahko zaužijejo v njihovi predelani, delno predelani ali nepredelani obliki.
Polyhydroxybutyrate from fermentation with Ralstonia eutropha [42]
surovo olje/maščobe, če > 10 %
Product containing 3-hydroxybutyrate and 3-hydroxyvalerate, produced via fermentation with Ralstonia eutropha, and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth.
škrob, če > 30 %
Miscellaneous
skupni sladkorji, izraženi kot saharoza, če > 10 %
Products from the bakery and pasta industry
proizvodi konditorske industrije
Products obtained during and from the production of bread, biscuits, wafers or pasta.
Proizvodi, pridobljeni z in med izdelavo sladkarij, vključno s čokolado.
They may be dried.
proizvodi izdelave sladoleda
Total sugars, calculated as sucrose,
Proizvodi, pridobljeni pri izdelavi sladoleda.
Products from the pastry industry
proizvodi in stranski proizvodi predelave svežega sadja in zelenjave [47]
Products obtained during and from the production of pastry and cakes.
Proizvodi, pridobljeni pri predelavi svežega sadja in zelenjave (vključno z olupki, celimi deli sadja/zelenjave in njihovimi mešanicami).
Products of the breakfast cereal manufacture
Lahko so posušeni ali zamrznjeni.
Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms.
pepel, netopen v HCl, če > 3,5 %
Crude oils/fats, if > 10 %,
proizvodi predelave rastlin [47]
Starch, if > 30 %
Proizvodi, pridobljeni z zamrzovanjem ali sušenjem celih rastlin ali njihovih delov.
Total sugars, calculated as sucrose, if > 10 %
proizvodi predelave začimb [47]
Products from the confectionery industry
Proizvodi, pridobljeni z zamrzovanjem ali sušenjem začimb ali njihovih delov.
Products obtained during and from the production of sweets, including chocolate goods.
proizvodi predelave zelišč [47]
Products of the ice-cream industry
Proizvodi, pridobljeni z drobljenjem, mletjem, zamrzovanjem ali sušenjem zelišč ali njihovih delov.
Products obtained during the production of ice-cream.
proizvodi predelave krompirja
Products and by-products from processing fresh fruits and vegetables [47]
Proizvodi, pridobljeni pri predelavi krompirja.
Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof).
Lahko so posušeni ali zamrznjeni.
They may have been dried, or frozen.
proizvodi in stranski proizvodi izdelave omak
Ash insoluble in HCl, if > 3,5 %
Snovi iz izdelave omak, ki so namenjene za prehrano ljudi oziroma, kadar je to mogoče razumno pričakovati, jih ljudje lahko zaužijejo v njihovi predelani, delno predelani ali nepredelani obliki.
Products from the processing of plants [47]
proizvodi in stranski proizvodi izdelave slanih prigrizkov
Products obtained from freezing or drying whole plants or their parts.
Proizvodi in stranski proizvodi izdelave slanih prigrizkov, pridobljeni z in med izdelavo slanih prigrizkov – krompirjevega čipsa, prigrizkov na osnovi krompirja in/ali žit (neposredno ekstrudirani in peletirani prigrizki, prigrizki na osnovi testa) in oreškov.
Products from processing of spices and seasonings [47]
proizvodi izdelave gotovih živil
Products obtained from freezing or drying spices and seasonings or their parts.
Proizvodi, pridobljeni med izdelavo gotovih živil.
Products from the processing of herbs [47]
rastlinski stranski proizvodi pridobivanja žganih pijač
Products obtained from crushing, grinding, freezing or drying herbs or their parts.
Trdni proizvodi iz rastlin (vključno z jagodami in semeni, kot je janež), pridobljeni po maceraciji teh rastlin v alkoholni raztopini ali po izhlapevanju alkohola in/ali destilaciji ali po obeh postopkih, med izpopolnjevanjem arom za pridobivanje žganih pijač.
Products from the potato processing industry
Te proizvode je treba destilirati, da se izločijo alkoholni ostanki.
Products obtained when processing potatoes.
surovo olje/maščobe, če > 10 %
They may have been dried or frozen.
krmno pivo
Products and by-products of the sauces production
Proizvod postopka varjenja piva, ki ga ni mogoče prodajati kot pijačo za ljudi.
Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms.
vsebnost alkohola
Products and by-products from the savoury snacks industry
vlaga, če < 75 %
Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts.
sladka aromatizirana pijača
Products from the ready-to-eat food industry
Proizvodi industrije brezalkoholnih pijač, pridobljeni pri proizvodnji sladkih aromatiziranih brezalkoholnih pijač ali iz nepakiranih sladkih aromatiziranih brezalkoholnih pijač, ki jih ni mogoče tržiti.
Products obtained during the production of ready to eat food.
Lahko so koncentrirani ali posušeni.
Plants by-products from spirits production
skupni sladkorji, izraženi kot saharoza
Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production.
vlaga, če > 30 %
These products must be distilled to eliminate the alcoholic residue.
sadni sirup
Crude oils/fats, if > 10 %
Proizvodi industrije sadnih sirupov, pridobljeni pri proizvodnji sadnega sirupa za prehrano ljudi.
Feed beer
sladki aromatizirani sirup
Product of the brewing process which is unsaleable as a human beverage.
Proizvodi industrije sladkih aromatiziranih sirupov, pridobljeni pri proizvodnji sirupa ali iz nepakiranega sirupa, ki ga ni mogoče tržiti.
Alcohol content
karamelizirani sladkor
Moisture if < 75 %
Proizvod, pridobljen z nadzorovanim segrevanjem sladkorja.
Sweet flavored drink
dekstroza
Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks.
Dekstroza se pridobi po hidrolizi škroba in je sestavljena iz prečiščene, kristalizirane glukoze, s kristalno vodo ali brez nje.
They may be concentrated or dried.
fruktoza
Total sugars, calculated as sucrose.
Fruktoza kot prečiščen kristaliničen prah.
Moisture if > 30 %
Pridobiva se iz glukoze v glukoznem sirupu z uporabo glukoze izomeraze in iz inverzije saharoze.
Fruit Syrup
glukozni sirup
Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption
Glukozni sirup je prečiščena in koncentrirana vodna raztopina hranljivih saharidov, pridobljenih s hidrolizo iz škroba.
Sweet flavored syrup
Lahko je posušen.
Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup.
melasa glukoze
Caramelised sugars
Proizvod, pridobljen med postopkom rafiniranja glukoznih sirupov.
Product obtained by the controlled heating of any sugar.
ksiloza
Dextrose
Sladkor, ekstrahiran iz lesa.
Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water.
laktuloza
Fructose
Polsintetični disaharid (4-O-D-galaktopiranozil-D-fruktoza), pridobljen iz laktoze z izomerizacijo glukoze v fruktozo.
Fructose as purified crystalline powder.
Prisoten v toplotno obdelanem mleku in mlečnih proizvodih.
It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion.
glukozamin (hitozamin) [52]
Glucose syrup
Aminosladkor (monosaharid), ki je sestavni del strukture polisaharidov hitosana in hitina.
Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch.
Proizvede se s hidrolizo eksoskeletov rakov in drugih členonožcev ali s fermentacijo žita, na primer koruze ali pšenice.
It may be dried
natrij ali kalij, kot je primerno
Glucose molasses
ksilo-oligosaharid
Product produced during refining process of glucose syrups.
Verige molekul ksiloze, povezane z vezmi β1–4, s stopnjo polimerizacije med 2 in 10, pridobljene z encimsko hidrolizo različnih surovin, bogatih s hemicelulozo.
Xylose
gluko-oligosaharid
Sugar extracted from wood.
Proizvod, pridobljen s fermentacijo ali hidrolizo in/ali fizikalno toplotno obdelavo glukoznih polimerov, glukoze, saharoze in maltoze.
Lactulose
škrob [48]
Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose.
Škrob.
Present in heat treated milk and milk products.
škrob [48], predželatiniziran
Glucosamine (Chitosamine) [52]
Proizvod, sestavljen iz škroba, ekspandiranega s toplotno obdelavo.
Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin.
mešanica škroba [48]
Produced by the hydrolysis of crustacean and other arthropod exoskeletons or by fermentation of grain such as corn or wheat.
Proizvod je sestavljen iz nativnega in/ali modificiranega škroba za prehrano, pridobljenega iz različnih botaničnih virov.
Sodium or Potassium, as applicable
pogača iz hidrolizatov škroba [48]
Xylo-oligosaccharide
Proizvod filtracije tekočine hidrolize škroba, ki je sestavljen iz: beljakovin, škroba, polisaharidov, maščob, olja in filtrirnega sredstva (npr. diatomejska zemlja, lesna vlakna).
Chains of xylose molecules linked with β1–4 bonds with degree of polymerization ranging from 2 to 10 and produced from enzymatic hydrolysis of various feedstocks rich in hemicellulose.
vlaga, če < 25 % ali > 45 %
Gluco-oligosaccharide
če je vlaga < 25 %:
Product obtained by either fermentation or hydrolysis and/or physical thermal treatment of glucose polymers, glucose, sucrose and maltose.
dekstrin
Starch [48]
Dekstrin je delno kislinsko hidroliziran škrob.
Starch.
maltodekstrin
Starch [48], pre-gelatinised
Maltodekstrin je delno hidroliziran škrob.
Product consisting of starch expanded by heat treatment.
polidekstroza
Starch [48] mixture
Naključno vezan osnovni polimer glukoze, pridobljen s toplotno polimerizacijo D-glukoze.
Starch [48] hydrolysates cake
Proizvod, pridobljen s hidrogeniranjem ali fermentacijo ter sestavljen iz reduciranih mono-, di- ali oligosaharidov ali polisaharidov.
Product from starch hydrolysis liquor filtration which consists of the following: protein, starch, polysaccharides, fat, oil and filter aid (e.g. diatomaceous earth, wood fibre).
izomalt
Moisture if < 25 % or > 45 %
Sladkorni alkohol, pridobljen iz saharoze po encimski pretvorbi in hidrogeniranju.
If moisture < 25 %:
manitol
Dextrin
Proizvod, pridobljen s hidrogeniranjem ali fermentacijo ter sestavljen iz reducirane glukoze in/ali fruktoze.
Dextrin is partially acid hydrolysed starch.
ksilitol
Maltodextrin
Proizvod, pridobljen s hidrogeniranjem in fermentacijo ksiloze.
Maltodextrin is the partially hydrolysed starch
Proizvod, pridobljen s hidrogeniranjem glukoze.
Polydextrose
kislinska olja iz kemičnega rafiniranja [49]
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
Proizvod, pridobljen pri razkisanju olj in maščob rastlinskega ali živalskega izvora z bazičnimi reagenti, čemur sledi zakisanje z naknadnim ločevanjem vodne faze, ki vsebuje proste maščobne kisline, olja ali maščobe ter naravne sestavine semen, sadežev ali živalskih tkiv, kot so mono- in digliceridi, surov lecitin in vlaknine.
Polyols
maščobne kisline, esterificirane z glicerolom [50]
Product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides.
Gliceridi, pridobljeni z esterifikacijo maščobnih kislin z glicerolom.
Isomalt
Vsebuje lahko do 50 ppm niklja iz hidrogeniranja.
Sugar alcohol obtained from sucrose after enzymatic conversion and hydrogenation.
nikelj, če > 20 ppm
Mannitol
mono-, di- in trigliceridi maščobnih kislin [50]
Product obtained by hydrogenation or fermentation and consisting of reduced glucose and/or fructose.
Proizvod, sestavljen iz mešanice glicerolovih mono-, di- in triestrov z maščobnimi kislinami.
Xylitol
Vsebuje lahko manjšo količino prostih maščobnih kislin in glicerola.
Product obtained by hydrogenation and fermentation of xylose.
soli maščobnih kislin [50]
Sorbitol
Proizvod, pridobljen z reakcijo maščobnih kislin z najmanj štirimi ogljikovimi atomi s kalcijevimi, magnezijevimi, natrijevimi ali kalijevimi hidroksidi, oksidi ali solmi.
Product obtained by hydrogenation of glucose
surova maščoba (po hidrolizi)
Acid oils from chemical refining [49]
Ca ali Na ali K ali Mg (kjer je ustrezno)
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of alkali, followed by an acidulation with subsequent separation of the aqueous phase, containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres.
destilati maščobnih kislin iz fizikalnega rafiniranja [49]
Fatty acids esterified with glycerol [50]
Proizvod, pridobljen pri razkisanju olj in maščob rastlinskega ali živalskega izvora z destilacijo, ki vsebuje proste maščobne kisline, olja ali maščobe ter naravne sestavine semen, sadežev ali živalskih tkiv, kot so mono- in digliceridi, steroli in tokoferoli.
Glycerides obtained by esterification of fatty acids with glycerol.
surove maščobne kisline iz cepitve [49]
May contain up to 50 ppm Nickel from hydrogenation.
Proizvod, pridobljen s cepitvijo olja/maščobe.
Nickel if > 20 ppm
Glede na opredelitev je sestavljen iz surovih maščobnih kislin C6-C24, ki so alifatske, nerazvejane, monikarboksilne, nasičene in nenasičene.
Mono di and tri glycerides of fatty acids [50]
čiste destilirane maščobne kisline iz cepitve [49]
Product consisting of mixtures of mono-, di- and triesters of glycerol with fatty acids.
Proizvod, pridobljen z destilacijo surovih maščobnih kislin iz cepitve olja/maščobe, morda vključno s hidrogeniranjem.
They may contain small amounts of free fatty acids and glycerol.
Glede na opredelitev je sestavljen iz čistih destiliranih maščobnih kislin C6-C24, ki so alifatske, nerazvejane, monikarboksilne, nasičene in nenasičene.
Salts of fatty acids [50]
Vsebuje lahko do 50 ppm niklja iz hidrogeniranja.
Product obtained by reaction of fatty acids with at least four carbon atoms with calcium, magnesium, sodium or potassium hydroxides, oxides or salts.
milnice [49]
Crude fat (after hydrolysis)
Proizvod, pridobljen pri razkisanju rastlinskih olj in maščob z vodno raztopino kalcijevega, magnezijevega, natrijevega ali kalijevega hidroksida, ki vsebuje soli maščobnih kislin, olja ali maščobe ter naravne sestavine semen, sadežev ali živalskih tkiv, kot so mono- in digliceridi, surovi lecitin in vlaknine.
Ca or Na or K or Mg (when appropriate)
vlaga, če < 40 % in > 50 %
Fatty acid distillates from physical refining [49]
Ca ali Na ali K ali Mg (kjer je ustrezno)
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.
mono- in digliceridi maščobnih kislin, esterificirani z organiskimi kislinami [50] [51]
Crude fatty acids from splitting [49]
Mono- in digliceridi maščobnih kislin z najmanj štirimi ogljikovimi atomi, esterificirani z organiskimi kislinami.
Product obtained by oil/fat splitting.
saharozni estri maščobnih kislin [50]
By definition it consists of crude fatty acids C6-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated.
Estri saharoze in maščobnih kislin.
Pure distilled fatty acids from splitting [49]
sladkorni gliceridi maščobnih kislin [50]
Product obtained by the distillation of crude fatty acids from oil/fat splitting potentially plus hydrogenation.
Mešanica estrov saharoze ter mono- in digliceridov maščobnih kislin.
By definition it consists of pure distilled fatty acids C6-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated.
palmitoil glukozamin
May contain up to 50 ppm Nickel from hydrogenation
Lipidna organska spojina, prisotna v koreninah številnih rastlin in zlasti v večini stročnic.
Soap stocks [49]
Pridobljena z acilacijo D-glukozamina s palmitinsko kislino.
Product obtained during the deacidification of vegetable oils and fats by means of aqueous calcium, magnesium, sodium or potassium hydroxide solution, containing salts of fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres.
Vsebuje lahko do 0,5 % acetona.
Moisture if < 40 and > 50 %
vlaga, če > 2 %
Ca or Na or K or Mg, as appropriate
sol laktilatov maščobnih kislin
Mono- and diglycerides of fatty acids esterified with organic acids [50] [51]
Negliceridni ester maščobnih kislin.
Mono- and diglycerides of fatty acids with at least four carbon atoms esterified with organic acids.
Proizvod je lahko kalcijeva, magnezijeva, natrijeva ali kalijeva sol maščobnih kislin, esterificirana z mlečno kilsino.
Sucrose esters of fatty acids [50]
Vsebuje lahko soli prostih maščobnih kislin in mlečne kisline.
Esters of saccharose and fatty acids.
Ca ali Na ali K ali Mg (kjer je ustrezno)
Sucroglycerides of fatty acids [50]
glicerin, surov;
Mixture of esters of saccharose and mono and di-glycerides of fatty acids.
[glicerol, surov]
Palmitoylglucosamine
Stranski proizvod iz:
Lipid organic compound present in the roots of many plants and particularly in most leguminous plants.
oleokemičnega postopka cepitve olja/maščobe za pridobivanje maščobnih kislin in sladke vode, čemur sledi koncentriranje sladke vode za pridobitev surovega glicerola ali transesterifikacija (lahko vsebuje do 0,5 % metanola) naravnih olj/maščob za pridobitev metil estrov maščobnih kislin in sladke vode, čemur sledi koncentriranje sladke vode za pridobitev surovega glicerola;
It is produced by acylation of D-glucosamine with palmitic acid.
pridobivanja biodizla (metil ali etil estri maščobnih kislin), pridobljen s transesterifikacijo olj in maščob nedoločenega rastlinskega in živalskega izvora.
May contain up to 0,5 % acetone.
V glicerinu lahko ostanejo minerali in organske soli (do 7,5 %).
Moisture if > 2 %,
Vsebuje lahko do 0,5 % metanola in do 4 % organskih snovi, ki niso gliceroli (MONG) in ki vsebujejo metil estre maščobnih kislin, etil estre maščobnih kislin, proste maščobne kisline in gliceride;
Salt of lactylates of fatty acids
saponifikacije olj/maščob rastlinskega ali živalskega izvora, običajno z alkalijskimi/zemljoalkalijskimi kovinami za pridobitev mil.
Non-glyceride ester of fatty acids.
glicerol
The product can be a calcium, magnesium, sodium or potassium salt of fatty acids esterified with lactic acid.
natrij, če > 1,5 %
It may contain the salts of free fatty acids and lactic acid.
glicerin;
Ca or Na or K or Mg as appropriate
[glicerol]
Glycerine, crude
Proizvod iz:
[Glycerol, crude]
oleokemičnega postopka a) cepitve olja/maščobe, čemur sledita koncentriranje sladke vode in rafiniranje z destilacijo (glej del B, glosar postopkov, vnos št. 20) ali postopkom ionske izmenjave; b) transesterifikacije naravnih olj/maščob za pridobitev metil estrov maščobnih kislin in surove sladke vode, čemur sledi koncentriranje sladke vode za pridobitev surovega glicerola in rafiniranje z destilacijo ali postopkom ionske izmenjave;
By-product obtained from:
pridobivanja biodizla (metil ali etil estri maščobnih kislin) s transesterifikacijo olj in maščob nedoločenega rastlinskega in živalskega izvora z naknadnim rafiniranjem glicerina.
the oleochemical process of oil/fat splitting to obtain fatty acids and sweet water, followed by concentration of the sweet water to get crude glycerol or by transesterification (may contain up to 0,5 % methanol) of natural oils/fats to obtain fatty acid methyl esters and sweet water, followed by concentration of the sweet water to get crude glycerol;
Najmanjša vsebnost glicerola: 99 % v suhi snovi;
the production of biodiesel (methyl or ethyl esters of fatty acids) by transesterification of oils and fats of unspecified vegetable and animal origin.
saponifikacije olj/maščob rastlinskega ali živalskega izvora, običajno z alkalijskimi/zemljoalkalijskimi kovinami za pridobitev mil, čemur sledi rafiniranje surovega glicerola in destilacija.
Mineral and organic salts might remain in the glycerine (up to 7,5 %).
glicerol, če < 99 % v suhi snovi
May contain up to 0,5 % Methanol and up to 4 % of Matter Organic Non Glycerol (MONG) comprising of Fatty Acid Methyl Esters, Fatty Acid Ethyl Esters, Free Fatty Acids and Glycerides;
natrij, če > 0,1 %
saponification of oils/fats of vegetable or animal origin, normally with alkali/alkaline earths, to obtain soaps.
kalij, če > 0,1 %
Glycerol
metil sulfonil metan