natgillin/translations-raw huggingface dataset:
Clean the wheat sample, and determine the moisture content of the cleaned wheat.
Izberite metodo mletja, ki da vsaj 72 % moke pri vsebnosti pepela 0,50 do 0,60 % na osnovi suhe snovi.
If the moisture content is within the range 15,0 % to 16,0 %, do not temper the wheat.
Določite vsebnost pepela v moki v skladu s Prilogo I k Uredbi Komisije (ES) št. 234/2010 [3] in vsebnost vlage po tej uredbi.
If the moisture content is outside this range, adjust the moisture content to 15,5 ± 0,5 %, at least three hours prior to milling.
Izračunajte stopnjo ekstrakcije po enačbi:E = (((100 – f) F)/(100 – w) W) × 100 %
Mill the wheat into flour using a Buehler laboratory mill MLU 202 or a Brabender Quadrumat Senior mill or similar equipment having the same characteristics.
pri čemer je:
Choose a milling procedure that yields a flour of minimum 72 % extraction, with an ash content of 0,50 to 0,60 % on dry matter basis.
E stopnja ekstrakcije,
Determine the ash content of the flour according to Annex II to Commission Regulation (EU) No 234/2010 [3] and the moisture content according to this Regulation.
f vlaga v moki,
Calculate the extraction rate by the equation:E = (((100 – f) F)/(100 – w) W) × 100 %
w vsebnost vlage v pšenici,
where:
F masa dobljene moke z vsebnostjo vlage f,
E extraction rate,
W masa zmlete pšenice z vsebnostjo vlage w.
f moisture of the flour,
Opomba: podatki o sestavinah in uporabljeni opremi so objavljeni v dokumentu T/77300 z dne 31. marca 1977 inštituta Instituut voor Graan, Meel en Brood, TNO – Postbus 15, Wageningen, Nizozemska
w moisture content of the wheat,
DEL IV
F mass of flour produced with moisture content f,
Metodologija vzorčenja in analiz za žita
W mass of wheat milled with moisture content w.
1 Za vsako serijo žita se lastnosti kakovosti določijo na podlagi reprezentativnega vzorca ponujene serije, ki se odvzame po eden za vsako pošiljko in za najmanj vsakih 60 ton.
Note: Information concerning the ingredients and equipment to be used is published in Document T/77,300 of 31 March 1977 from the Instituut voor Graan, Meel en Brood, TNO — Postbus 15, Wageningen, Netherlands
2 Referenčne metode, ki se uporabljajo za določitev kakovosti žit, ponujenih ali danih v intervencijo, so določene v delih I, II in III te priloge.
PART IV
3 V primeru spora plačilna agencija ponovno opravi potrebne preskuse na zadevnem žitu, pri čemer nosi stroške stranka, ki izgubi spor.
Methodology of sampling and analyses for cereals
DEL V
For each lot of cereals, the quality characteristics shall be established on the basis of a representative sample of the lot offered, consisting of samples taken at the rate of once every delivery for at least every 60 tonnes.
Povišanje in znižanje cen
The reference methods to be used for determining the quality of cereals offered or tendered for, or placed in, intervention are those set out in Parts I, II and III of this Annex.
Razpredelnica I
In cases of dispute, the paying agency shall have the necessary tests on the cereals in question carried out again, the cost being met by the losing party.
Povišanje cen za vsebnost vlage za žita razen koruze
PART V
Vsebnost vlage
Price increases and reductions
Povišanje
Table I
(EUR/t)
Price increases for moisture content for cereals other than maize
manj kot 12,5 do 12
Moisture content
manj kot 12 do 11,5
Increases
manj kot 11,5
(EUR/tonne)
Povišanje cen za vsebnost vlage za koruzo
Less than 12.5 to 12
Razpredelnica II
Less than 12 to 11,5
Znižanje cen za vsebnost vlage za žita razen koruze
Less than 11,5
Znižanje
Price increases for moisture content for maize
manj kot 13,0 do 13,5
Table II
manj kot 13,5 do 14,0
Price reductions for moisture content for cereals other than maize
manj kot 14,0 do 14,5
Reduction
Znižanje cen za vsebnost vlage za koruzo
More than 13,0 to 13,5
manj kot 12,5 do 13,0
More than 13,5 to 14,0
Razpredelnica III
More than 14,0 to 14,5
Povišanje cen za vsebnost beljakovin v navadni pšenici
Price reductions for moisture content for maize
Vsebnost beljakovin [4](N × 5,7)
More than 12,5 to 13,0
Povišanje
Table III
več kot 12,0
Price increases for protein content of common wheat
Razpredelnica IV
Protein content [4](N × 5,7)
Znižanje cen za vsebnost beljakovin v navadni pšenici
Price increase
Vsebnost beljakovin [5](N × 5,7)
More than 12,0
Znižanje
Table IV
manj kot 11,5 do 11,0
Price reductions for protein content for common wheat
DEL VI
Protein content [5](N × 5,7)
Izračun zvišanja in znižanja cen
Price reduction
Prilagoditve cen iz člena 26(1) se izrazijo v eurih na tono za ponudbe za intervencijo, tako da se cena iz navedenega člena pomnoži z vsoto določenega znižanja ali zvišanja cen v odstotkih, kot sledi:
Less than 11,5 to 11,0
če je vsebnost vlage v žitu, ki je ponujeno v intervencijo, nižja od 12,0 % za koruzo ter 12,5 % za druga žita, se uporablja zvišanje cen iz razpredelnice I dela IV te priloge.
PART VI
Če pa je vsebnost vlage v navedenih žitih, ponujenih v intervencijo, višja od 12,5 % za koruzo oziroma 13,0 % za druga žita, se uporablja znižanje cen iz razpredelnice II dela V te priloge;
Calculation of prices increases and reductions
če je vsebnost beljakovin v navadni pšenici višja od 12,0 %, se uporablja zvišanje cen iz razpredelnice III dela V te priloge.
The price adjustments provided for in Article 26(1) shall be expressed in euro per tonne for offers or tenders for intervention by multiplying the price referred to in that Article by the sum of the established percentage increases or reductions, as follows:
Če je vsebnost beljakovin v navadni pšenici nižja od 11,5 %, se uporablja znižanje cen iz razpredelnice IV dela V te priloge.
where the moisture content of cereals offered or tendered for intervention is less than 12,0 % for maize and 12,5 % for other cereals, the price increases to be applied shall be those listed in Table I of Part V of this Annex.
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih (UL L 364, 20.12.2006, str. 5).
Where the moisture content of these cereals offered or tendered for intervention is higher than 12,5 % for maize and 13,0 % for other cereals, the price reductions to be applied shall be those listed in Table II of Part V of this Annex;
Uredba Komisije (ES) št. 401/2006 z dne 23. februarja 2006 o določitvi metod vzorčenja in analiz za uradni nadzor vsebnosti mikotoksinov v živilih (UL L 70, 9.3.2006, str. 12).
where the protein content of common wheat is higher than 12,0 %, the increases to be applied shall be those listed in Table III of Part V of this Annex.
Uredba Komisije (EU) št. 234/2010 z dne 19. marca 2010 o določitvi nekaterih podrobnih pravil za uporabo Uredbe Sveta (ES) št. 1234/2007 glede odobritev izvoznih nadomestil za žita in ukrepih, ki jih je treba sprejeti v primeru motenj na trgu z žiti (UL L 72, 20.3.2010, str. 3).
Where the protein content of common wheat is less than 11,5 %, the reductions to be applied shall be those listed in Table IV of Part V of this Annex.
V % suhe snovi.
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).
PRILOGA II
Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (OJ L 70, 9.3.2006, p. 12).
RIŽ
Commission Regulation (EU) No 234/2010 of 19 March 2010 laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (OJ L 72, 20.3.2010, p. 3).
Metodologija vzorčenja in analiz za neoluščeni riž
As % of dry matter.
1 Za preverjanje kakovostnih zahtev iz dela I Priloge II k Delegirani uredbi (EU) 2016/1238 plačilna agencija odvzame vzorce v navzočnosti izvajalca ali njegovega ustrezno pooblaščenega zastopnika.
ANNEX II
Odvzamejo se trije reprezentativni vzorci s težo po najmanj en kilogram vsak.
RICE
Namenjeni so:
Methodology of sampling and analyses for paddy rice
izvajalcu,
With a view to verifying the quality requirements as laid down in Part I of Annex II to Delegated Regulation (EU) 2016/1238, samples shall be taken by the paying agency in the presence of the operator or his/her duly authorised agent.
skladišču, v katerem se opravi prevzem,
Three representative samples, each weighing a minimum of one kilogram, shall be collected.
plačilni agenciji.
One each shall go to:
Za sestavo reprezentativnih vzorcev se število potrebnih posameznih vzorcev dobi tako, da se količina ponujene serije deli z 10 tonami.
the operator;
Vsi posamezni vzorci tehtajo enako.
the storage place where takeover is to take place;
Reprezentativne vzorce sestavlja vsota posameznih vzorcev, deljena s tri.
the paying agency.
Kakovostne zahteve se preverijo na podlagi reprezentativnega vzorca, namenjenega skladišču, v katerem se opravi prevzem.
To make up the representative samples, the number of individual samples to be taken shall be obtained by dividing the quantity of the lot by 10 tonnes.
2 Reprezentativni vzorec se vzame od vsake delne dostave (s tovornjakom, plovilom ali železniškim vagonom) pod pogoji iz točke 1.
Each individual sample shall weigh the same.
Pregled vsake delne dobave se lahko pred sprejemom v skladišče intervencije omeji na preverjanje vsebnosti vlage, odstotka nečistoč in odsotnosti živih žuželk.
The representative samples shall be made up of the sum of the individual samples, divided by three.
Vendar se prevzem zadevne količine zavrne, če končni rezultat preverjanja naknadno pokaže, da delna dobava ni v skladu z zahtevami po najmanjši kakovosti.
The quality requirements shall be verified using the representative sample intended for the store where takeover is to take place.
Če lahko plačilna agencija v državi članici preveri vse zahteve po najmanjši kakovosti ob vsaki delni dobavi pred sprejetjem v skladišče, zavrne prevzem delne dobave, ki ni v skladu z zahtevami.
Representative samples shall be taken of each part-delivery (by lorry, barge, railway wagon) under the conditions laid down in point 1.
3 Preverjanje stopnje radioaktivnosti se opravi le, če to zahtevajo razmere in za omejeno obdobje.
Before its entry into the intervention store the examination of each part-delivery can be restricted to a check of the moisture content and impurity level and verification that no live insects are present.
4 V primeru spora plačilna agencija ponovno opravi potrebne preskuse na zadevnem neoluščenem rižu, pri čemer nosi stroške stranka, ki izgubi spor.
However, if it later becomes apparent when the check is finalised that a part-delivery does not satisfy the minimum quality requirements, the concerned quantity shall be refused for takeover.
Novo analizo opravi laboratorij, ki ga prizna plačilna agencija na podlagi novega reprezentativnega vzorca, ki je sestavljen iz enakega deleža vzorcev, ki jih shranita ponudnik in plačilna agencija.
If the paying agency is able to check all the minimum quality requirements for each part-delivery before it enters the store, it shall refuse takeover of any part-delivery that fails to satisfy these requirements.
Kadar se ponudi dostava dela serije, se rezultat dobi s ponderiranim povprečjem rezultatov analize novih reprezentativnih vzorcev, vzetih za vsako delno dostavo.
The control of the radioactivity level is performed only if the situation so requires and for a limited period.
Povišanje in znižanje cen
In cases of dispute, the paying agency shall have the necessary tests on the paddy rice in question carried out again, the cost being met by the losing party.
1 Prilagoditve cen iz člena 26(1) se izrazijo v eurih na tono za ponudbe za intervencijo, tako da se cena iz navedenega člena pomnoži z vsoto določenega zvišanja cen v odstotkih iz razpredelnic I, II in III tega dela.
A new analysis is performed by a laboratory recognised by the paying agency on the basis of a new representative sample made up, in equal parts, by samples preserved by the operator and by the paying agency.
2 Zvišanja in znižanja cen se uporabljajo na podlagi ponderiranega povprečja izsledkov preskusov na reprezentativnih vzorcih, kot je opredeljeno v delu I te priloge.
In cases where there were part-deliveries of the lot tendered, the result is given by the weighted average of the results of analyses of new representative samples taken for each of the part-deliveries.
Povišanje cen za vsebnost vlage
Prices increases and reductions
manj kot 12,5 do 12
The price adjustments provided for in Article 26(1) shall be expressed in euro per tonne and apply to tenders for intervention by multiplying the price referred to in that Article by the sum of the established percentage increases in Tables I, II and III of this Part.
Znižanje cen za vsebnost vlage
The price increases and decreases shall apply on the basis of the weighted average of the test results on the representative samples as defined in Part I of this Annex.
Povišanje cen za donos pri brušenju
Price increases for moisture content
Donos polnozrnatega brušenega neoluščenega riža
Less than 12,5 to 12
Zvišanje cen na enoto donosa [1]
Price reductions for moisture content
nad osnovnim donosom
Price increases relating to milling yield
0,75-odstotno povišanje
Yield of whole-grain milled paddy rice
splošni donos brušenega neoluščenega riža
Price increases per yield point [1]
Zvišanje cen na enoto donosa
Above the basic yield
0,60-odstotno povišanje
0,75 % increase
Uporablja se, če je donos po brušenju riža različen od osnovnega donosa po brušenju za zadevno sorto, kot je navedeno v delu II Priloge II k Delegirani uredbi (EU) 2016/1238.
Overall yield of milled paddy rice
PRILOGA III
Price increases per yield point
GOVEJE MESO
0,60 % increase
Pogoji in pregledi za prevzem
To be applied where the milling yield of the rice differs from the basic milling yield for the variety concerned as set out in Part II of Annex II to Delegated Regulation (EU) 2016/1238.
Dostavljeni proizvodi se prevzamejo, če plačilna agencija preveri, da izpolnjujejo zahteve iz te dela I Priloge III k Delegirani uredbi (EU) 2016/1238.
ANNEX III
Zlasti se opravi sistematičen pregled predstavitve, razvrstitve, mase in označevanja vsakega trupa, polovice trupa in četrti trupov.
BEEF
Če niso skladni z zahtevami iz dela I Priloge III k Delegirani uredbi (EU) 2016/1238, se zavrnejo.
Conditions and controls for taking over
Zavrnjeni proizvodi se ne smejo več ponovno oddati v sprejem.
Products delivered shall be taken over subject to verification by the paying agency that they comply with the requirements laid down in Part I of Annex III to Delegated Regulation (EU) 2016/1238.
Plačilne agencije sistematično zapisujejo izid pregledov iz točke 1.
In particular, a systematic check of the presentation, classification, weight and labelling of each carcass, half-carcass and quarter delivered shall be undertaken.
Pretvorbeni koeficienti
The failure to comply with the requirements laid down in Part I of Annex III to Delegated Regulation (EU) 2016/1238 shall result in rejection.
Razred mesnatosti/zamaščenost
Products rejected shall not be presented again for acceptance.
Koeficient
The outcome of the checks described in point 1 shall be systematically recorded by the paying agency.
Izkoščevanje
Conversion coefficients
I. Splošni pogoji za izkoščevanje
Conformation class/fat cover
Izkoščevanje lahko izvajajo le razsekovalnice, ki so odobrene in delujejo v skladu z zahtevami iz Uredba (ES) št. 853/2004 Evropskega parlamenta in Sveta [1].
Coefficient
V tej uredbi „postopki izkoščevanja“ pomenijo fizične postopke pri govejem/telečjem mesu iz Priloge II k Delegirani Uredba (EU) št. 906/2014.
Deboning
Izkoščeni kosi morajo izpolnjevati zahteve iz dela IV te priloge.
I. General conditions governing deboning
Pogodbe in specifikacije
Deboning may only be carried out in cutting plants approved and operating in accordance with the requirements of Regulation (EC) No 853/2004 of the European Parliament and of the Council [1].
Izkoščevanje poteka na podlagi pogodbe pod pogoji, ki so jih določile plačilne agencije, v skladu z njihovimi specifikacijami ter ob upoštevanju zahtev te uredbe.
For the purposes of this Regulation ‘deboning operations’ means the physical operations for beef/veal as referred to in Annex II to Delegated Regulation (EU) No 906/2014.
S specifikacijami plačilnih agencij se določijo zahteve za razsekovalnice, navedeta zahtevani obrat in oprema ter določijo podrobni pogoji za postopke izkoščevanja.
Boned cuts must meet the requirements laid down in Part IV of this Annex.
S specifikacijami se določijo predvsem podrobni pogoji, ki opredeljujejo metodo priprave, obrezovanja, pakiranja, zamrzovanja in shranjevanja kosov, da jih prevzame plačilna agencija.
Contracts and specifications
Nadzor in spremljanje postopkov izkoščevanja
Deboning shall be carried out under contract on terms laid down by the paying agencies, in accordance with their specifications and in compliance with the requirements of this Regulation.
Plačilne agencije sprejmejo vse potrebne ukrepe, da se postopki izkoščevanja izvajajo v skladu z zahtevami te uredbe ter s pogodbami in specifikacijami iz oddelka II tega dela.
The specifications of the paying agencies shall lay down the requirements to be met by cutting plants, shall specify the plant and equipment required and shall lay down detailed conditions covering deboning operations.
Zlasti morajo plačilne agencije vzpostaviti sistem, ki omogoča stalno spremljanje in preverjanje vseh postopkov izkoščevanja.
They shall in particular lay down detailed conditions specifying the method of preparation, trimming, packing, freezing and preservation of cuts with a view to their takeover by the paying agency.
Izid takega spremljanja in preverjanja se zapisuje.
Control and monitoring of deboning operations
Skladiščenje kosov
The paying agencies shall take all the necessary measures to ensure that deboning operations are carried out in compliance with the requirements of this Regulation and with the contracts and specifications described in Section II of this Part.
Dobljeni kosi so skladiščeni v hladilnicah na ozemlju države članice, ki ima pristojnost nad plačilno agencijo.
In particular, the paying agencies shall put in place a system to ensure the continuous monitoring and verification of all deboning operations.
V. Stroški postopkov izkoščevanja
The outcome of such monitoring and verification shall be recorded.
Pogodbe iz oddelka II tega dela in plačila po njih vključujejo stroške postopkov izkoščevanja iz točke 2 oddelka I tega dela.
Storage of cuts
Roki za postopke izkoščevanja
Cuts shall be stored in cold stores located in the territory of the Member State exercising jurisdiction over the paying agency.
Izkoščevanje, obrezovanje, tehtanje, pakiranje in hitro zamrzovanje se mora opraviti v 10 koledarskih dneh po zakolu.
V. Costs of deboning operations
Plačilne agencije lahko določijo krajše roke.
Contracts as referred to in Section II of this Part and payments made thereunder shall cover the costs of deboning operations as referred to in point 2 of Section I of this Part.
Pregledi in zavrnitev proizvodov
Time limits for deboning operations
Kadar se pri pregledih iz oddelka III tega dela ugotovi, da proizvodi niso v skladu z zahtevami iz te uredbe ter pogodbami in specifikacijami iz oddelka II tega dela, se proizvodi zavrnejo.
Deboning, trimming, weighing, packaging and rapid freezing must be completed within 10 calendar days of slaughter.
Brez poseganja v uporabo kazni plačilne agencije izterjajo plačila od odgovornih strank v višini cene iz dela V te priloge za kose, ki so bili zavrnjeni.
However, the paying agency may set shorter time limits.
Specifikacije za intervencijsko izkoščevanje
Checks and rejection of products
KOSI ZADNJE ČETRTI
When as a result of the checks provided for in Section III of this Part, products are found not to be in compliance with the requirements as laid down in this Regulation and with the contracts and specifications described in Section II of this Part they shall be rejected.
Opis kosov
Without prejudice to the application of penalties, the paying agencies shall recover payments from the responsible parties for an amount equal to the price shown in Part V of this Annex for the cuts that have been rejected.
Interventni bočnik (koda INT 11)
Specifications for intervention deboning
Razrez in izkoščevanje: odstraniti z rezom, ki gre skozi kolenski sklep in ga ločiti od notranjega stegna in zunanjega stegna (črnega in belega krajca) po naravni liniji, tako da mišica pete ostane skupaj z golenico.
HINDQUARTER CUTS
Odstraniti kosti zadnjega bočnika (golenico in mečnico).
Description of cuts
Obrezovanje: obrezati kite do mesa.
Intervention shank (code INT 11)
Zavijanje in pakiranje: pred pakiranjem v kartone je treba te kose posebej zaviti.
Cutting and deboning: remove by a cut passing through the stifle joint and separating from the topside and the silverside by following the natural seam, leaving the heel muscle attached to the shank.
Interventna kepa (koda INT 12)
Remove shank bones (tibia and hock).
Razrez in izkoščevanje: ločiti od notranjega stegna z ravnim rezom navzdol in vzdolž linije stegnenice in od zunanjega stegna (črnega in belega krajca) z nadaljevanjem reza navzdol po naravni liniji.
Trimming: trim sinew tips back to the meat.
Fascia mora ostati naravno pritrjena.
Wrapping and packing: these cuts must be individually wrapped before packing in cartons.
Obrezovanje: odstraniti pogačico, sklepno ovojnico in kito.
Intervention thick flank (code INT 12)
Sloj zunanje maščobe ne sme nikjer presegati en cm.
Cutting and deboning: separate from the topside by a straight cut down to and along the line of the femur and from the silverside by continuing the cut down in the line of the natural seam; the cap must be left naturally attached.
Interventno notranje stegno (koda INT 13)
Trimming: remove the patella, the joint capsule and tendon; the external fat cover must not exceed one centimetre at any point.
Razrez in izkoščevanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice.
Intervention topside (code INT 13)
Odstraniti križnico.
Cutting and deboning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitchbone.
Obrezovanje: odstraniti koren spolnega uda (penisa), sosednji hrustanec in skrotalno (površinsko ingvinalno) bezgavko.
Trimming: remove the pizzle butt, the adjacent gristle and the scrotal (superficial inguinal) gland; remove the cartilage and connective tissues associated with the pelvic bone; the external fat cover must not exceed one centimetre at any point.
Odstraniti hrustanec in vezna tkiva, povezana z medenično kostjo.
Intervention silverside (code INT 14)
Sloj zunanje maščobe ne sme nikjer presegati en cm.
Cutting and deboning: separate from the topside and the shank by a cut following the line of the natural seam; remove the femur.
Interventno zunanje stegno (črni in beli krajec) (koda INT 14)
Trimming: remove the heavy cartilage adjacent to the bone joint, the popiteal lymph node, attached fat and tendon; the external fat cover must not exceed one centimetre at any point.
Razrez in izkoščevanje: ločiti od notranjega stegna in bočnika z rezom po naravni liniji.
Intervention fillet (code INT 15)
Odstraniti stegnenico.
Cutting: remove entire length of fillet by freeing the head (butt end) from the hip bone (ilium) and by tracing along the fillet adjacent to the vertebrae, thereby freeing the fillet from the loin.
Obrezovanje: odstraniti masivni hrustanec, ki leži poleg kostnega sklepa, poplitealno bezgavko, pripadajočo maščobo in kito.
Trimming: remove gland and de-fat.
Sloj zunanje maščobe ne sme nikjer presegati en cm.
Leave the silverskin and chain muscle intact and fully attached.
Interventni file (koda INT 15)
Intervention rump (code INT 16)
Razrez: odstraniti file po celotni dolžini tako, da se odstrani glava (debelejši konec) s kolčnice (ilium) in s sledenjem vzdolž fileja, ki meji na vretenca, tako da se na ta način file loči od ledij.