natgillin/translations-raw huggingface dataset:
Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof.
čebelji vosek in voski drugih insektov, prečiščeniali neprečiščeni, barvani ali nebarvani
In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight.
Degras; ostanki, dobljeni pri predelavi maščobnih substanc ali živalskih ali rastlinskih voskov
These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104.
Ostanki predelave maščobnih substanc ali živalskih ali rastlinskih voskov
For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602.
ki vsebujejo olja z značilnostmi oljčnega olja
For the purposes of subheading 160210, the expression ‘homogenised preparations’ means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
milnice (soap-stocks)
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
oljne gošče in usedline; milnice (soap-stocks)
These preparations may contain a small quantity of visible pieces of meat or meat offal.
ODDELEK IV
This subheading takes precedence over all other subheadings of heading 1602.
PROIZVODI ŽIVILSKE INDUSTRIJE; PIJAČE, ALKOHOLNE TEKOČINE IN KIS; TOBAK IN TOBAČNI NADOMESTKI
The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.
POGLAVJE 16
For the purposes of subheadings 16023111, 16023211, 16023921, 16025010 and 16029061, the term ‘uncooked’ is to apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which, therefore, in the case of subheadings 16025010 and 16029061, show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
IZDELKI IZ MESA, RIB ALI RAKOV, MEHKUŽCEV ALI DRUGIH VODNIH NEVRETENČARJEV
For the purposes of subheadings 16024110, 16024210 and 16024911 to 16024915, the expression ‘cuts thereof’ applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.
V to poglavje ne spadajo meso, klavnični proizvodi, ribe, raki, mehkužci ali drugi vodni nevretenčarji, pripravljeni ali konzervirani po postopkih, navedenih v poglavjih 2 ali 3 ali pod tar. št. 0504.
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Prehrambeni proizvodi se uvrščajo v to poglavje pod pogojem, da vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov.
Of liver
Kadar vsebuje prehrambeni proizvod dva ali več prej navedenih proizvodov, se uvršča pod ustrezno tarifno številko poglavja 16 po sestavini oziroma sestavinah, ki prevladujejo po masi.
Sausages, dry or for spreading, uncooked
Te določbe se ne uporabljajo za polnjene proizvode iz tar. št. 1902 ali za proizvode iz tar. št. 2103 in 2104.
Other prepared or preserved meat, meat offal or blood
Pri proizvodih, ki vsebujejo jetra, določila drugega stavka ne veljajo pri določanju tar. podšt. v okviru tar. št. 1601 ali 1602.
Homogenised preparations
Pri tar. podšt.
Of liver of any animal
160210 so z izrazom „homogenizirani proizvodi“ mišljeni proizvodi iz mesa, klavničnih proizvodov ali krvi, fino homogenizirani, pripravljeni za prodajo na drobno kot hrana, primerna za dojenčke ali majhne otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g.
Goose or duck liver
Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so tem proizvodom lahko dodane kot začimbe, konzervansi ali v druge namene.
Of poultry of heading 0105
Ti proizvodi lahko vsebujejo majhno količino vidnih delcev mesa ali klavničnih proizvodov.
Containing 57 % or more by weight of poultry meat or offal
Ta podštevilka ima prednost pred vsemi drugimi podštevilkami tar. št. 1602.
Containing exclusively uncooked turkey meat
Ribe, raki, mehkužci in drugi vodni nevretenčarji, navedeni v podštevilkah tar. št. 1604 ali 1605 samo s splošnimi imeni, obsegajo iste vrste, kot so navedene v poglavju 3 z istimi imeni.
Uncooked
Pri tar. podšt.
Containing 25 % or more but less than 57 % by weight of poultry meat or offal
16023111, 16023211, 16023921, 16025010 in 16029061 se izraz „nekuhan“ uporablja za proizvode, ki niso bili kakor koli toplotno obdelani ali pa so bili tako toplotno obdelani, da toplota ni povzročila koagulacije mesnih proteinov v celotnem proizvodu in ki torej v primeru tar. podšt.
Of swine
16025010 in 16029061 kažejo sledove rožnate tekočine na površini prereza, če se proizvod prereže po njegovem najdebelejšem delu.
Other, including mixtures
Pri tar. podšt.
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
16024110, 16024210 in 16024911 do 16024915 se izraz „njihovi kosi“ nanaša le na obdelano ali konzervirano meso, pri katerem se na podlagi velikosti in značilnosti ustreznega mišičnega tkiva lahko v posameznih primerih ugotovi, ali je pridobljeno iz šunke, pleč, ledij ali vratov domačih prašičev.
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
Klobase in podobni proizvodi iz mesa, klavničnih proizvodov ali krvi; prehrambeni proizvodi na osnovi teh proizvodov
Collars and cuts thereof, including mixtures of collars and shoulders
Iz jeter
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
klobase, suhe ali za mazanje, nekuhane
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
Drugi pripravljeni ali konzervirani proizvodi iz mesa, klavničnih proizvodov ali krvi
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
Homogenizirani izdelki
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
Iz jeter katere koli živali
Corned beef, in airtight containers
gosja ali račja jetra
Other, including preparations of blood of any animal
Iz perutnine iz tarifne številke 0105
Preparations of blood of any animal
ki vsebujejo najmanj 57 mas. % perutninskega mesa ali klavničnih proizvodov
Of game or rabbit
ki vsebujejo izključno nekuhano puranje meso
Containing meat or meat offal of domestic swine
nekuhano
Containing bovine meat or offal
ki vsebujejo 25 mas. % ali več, vendar manj kot 57 mas. % perutninskega mesa ali klavničnih proizvodov
Of sheep
Prašičev
Of goats
drugo, vključno mešanice
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
ki vsebujejo 80 mas. % ali več mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
In immediate packings of a net content of 1 kg or less
hrbet (brez vratu) in njegovi kosi, vključno z mešanicami hrbta ali šunke (noge)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
vrat z zgornjim plečetom in njegovi kosi, vključno z mešanicami vratu in pleč
Fish, whole or in pieces, but not minced
druge mešanice, ki vsebujejo šunke (noge), pleča, hrbet ali vrat z zgornjim delom plečeta in njihove kose
Salmon
ki vsebujejo 40 mas. % ali več, vendar manj kot 80 mas. % mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
Herring
ki vsebujejo manj kot 40 mas. % mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
nekuhano; mešanice kuhanega mesa ali klavničnih proizvodov in nekuhanega mesa ali klavničnih proizvodov
In airtight containers
„Corned beef“ v nepredušni embalaži
Sardines, sardinella and brisling or sprats
Drugo, vključno proizvodi iz krvi katere koli živali
Sardines
pripravki iz krvi katere koli živali
In olive oil
divjadi ali kuncev
Tuna, skipjack and bonito (Sarda spp.)
ki vsebujejo meso ali klavnične proizvode domačih prašičev
Tuna and skipjack
ki vsebujejo goveje meso ali klavnične proizvode
Skipjack
ovčje
In vegetable oil
kozje
Fillets known as ‘loins’
Ekstrakti in sokovi iz mesa, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev
Bonito (Sarda spp.)
V izvirnem pakiranju z neto vsebino do vključno 1 kg
Mackerel
Pripravljene in konzervirane ribe, kaviar in kaviarjevi nadomestki, pripravljeni iz ribjih iker
Of the species Scomber scombrus and Scomber japonicus
Ribe, cele ali v kosih, toda ne sesekljane
Fillets
lososi
Anchovies
sledi
Eels
fileti, surovi, samo prekriti s testom ali krušnimi drobtinami, predhodno ocvrti v olju ali neocvrti, zamrznjeni
Salmonidae, other than salmon
v nepredušni embalaži
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
sardele, velike sardele in papaline
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
sardele
Other prepared or preserved fish
v oljčnem olju
Preparations of surimi
tuni, črtasti tuni in palamide (Sarda spp.)
Of salmon
tuni in črtasti tuni
Of Salmonidae, other than salmon
črtasti tuni
Of anchovies
v rastlinskem olju
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
fileti, znani kot „loins“
Of tuna, skipjack or other fish of the genus Euthynnus
palamide (Sarda spp.)
Of other fish
skuše
Caviar and caviar substitutes
vrste Scomber scombrus in Scomber japonicus
Caviar
fileti
Caviar substitutes
sardoni
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
jegulje
Crab
salmonide, razen lososov
Not in airtight containers
ribe rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis)
In immediate packings of a net content not exceeding 2 kg
aljaški polak (Theragra chalcogramma) in polak (Pollachius pollachius)
Lobster
Druge pripravljene ali konzervirane ribe
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
pripravki iz surimija
Other crustaceans
lososi
Molluscs
salmonide, razen lososov
Scallops, including queen scallops
sardoni
Mussels
sardele, palamide, skuše vrste Scomber scombrus in Scomber japonicus, ribe vrste Orcynopsis unicolor
Cuttlefish and squid
tuni, črtasti tuni in druge ribe iz rodu Euthynnus
Octopus
druge ribe
Clams, cockles and arkshells
Kaviar in kaviarjevi nadomestki
Abalone
kaviar
Other aquatic invertebrates
kaviarjevi nadomestki
Sea cucumbers
Raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali konzervirani
Sea urchins
Rakovice
Jellyfish
ne v nepredušni embalaži
CHAPTER 17
v izvirnem pakiranju z neto vsebino do vključno 2 kg
SUGARS AND SUGAR CONFECTIONERY
Jastogi
sugar confectionery containing cocoa (heading 1806);
meso jastoga, kuhano, namenjeno za proizvodnjo jastogovega masla ali jastogove paštete, pireja, juh ali omak
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or
Drugi raki
medicaments or other products of Chapter 30.
Mehkužci
For the purposes of subheadings 170112, 170113 and 170114, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5°.
pokrovače, vključno kraljevske pokrivače
Subheading 170113 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°.
školjke
The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.
sipe in lignji
For the purposes of subheadings 17011210, 17011290, 17011310, 17011390, 17011410 and 17011490, ‘raw sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose determined by the polarimetric method.
hobotnice
The duty applicable to raw sugar of subheadings 17011210, 17011310 and 17011410 whose yield established according to part B(III) of Annex III to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) differs from 92 % is fixed in the following manner:
ladinke, srčanke in druge školjke
the relevant rate is multiplied by a correcting coefficient obtained by dividing the percentage yield established according to the above provisions by 92.
morsko uho
For the purposes of subheading 17019910, ‘white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method.
Drugi vodni nevretenčarji
For products of subheadings 17022010, 17026095 and 17029071, the sugar content (sucrose, fructose, glucose and maltose, where the fructose and glucose are expressed in sucrose equivalent) is to be determined by applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
morske kumare
S + 0,95 x (F + G) + M
morski ježki
where:
meduze
“S” is the sucrose content determined by the HPLC method;
POGLAVJE 17
“F” is the fructose content determined by the HPLC method;
SLADKORJI IN SLADKORNI PROIZVODI
“G” is the glucose content determined by the HPLC method;
sladkorni proizvodi, ki vsebujejo kakav (tar. št. 1806);
“M” is the maltose content determined by the HPLC method.
kemično čisti sladkorji (razen saharoze, laktoze, maltoze, glukoze in fruktoze) ali drugi izdelki iz tar. št. 2940, ali
For products of subheadings 17026080, 17029080 and 17029095, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014).
zdravila in drugi proizvodi iz poglavja 30.
For products of subheadings 17026080 and 17029080, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95.
Pri tar. podšt.
For the purposes of subheadings 17023010, 17024010, 17026010 and 17029030, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
170112, 170113 in 170114 je z izrazom „surovi sladkor“ mišljen sladkor, ki vsebuje toliko saharoze v suhem stanju, da ustreza polarimetričnemu odčitku manjšem od 99,5°.
For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014).
Tarifna podštevilka 170113 vključuje samo trsni sladkor, pridobljen brez centrifugiranja, pri katerem vsebnost saharoze v masi v suhem stanju ustreza polarimetričnemu odčitku 69° ali več, vendar manj kot 93°.
‘Inulin syrup’ means:
Proizvod vsebuje samo naravne mikrokristale nepravilnih oblik, ki niso vidni s prostim očesom, ter so obdani z ostanki melase in drugimi sestavinami trsnega sladkorja.
for the purposes of subheading 17026080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose;
Pri tar. podšt.
for the purposes of subheading 17029080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % but not more than 50 % of fructose in free form or as sucrose.
17011210, 17011290, 17011310, 17011390, 17011410 in 17011490 „surovi sladkor“ pomeni sladkor, ki mu niso dodani dodatki za aromo ali barvila ali kateri koli drugi dodatki, in ki v suhem stanju vsebuje manj kot 99,5 mas. % saharoze, določene s polarimetrično metodo.
When imported in the form of an assortment, goods of subheading 170490 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
Dajatev za surovi sladkor iz tar. podšt.
Throughout the nomenclature, mixtures of sugar with small amounts of other substances are classified in Chapter 17, unless they have the character of a preparation classified elsewhere.
17011210, 17011310 in 17011410, ki po ugotavljanju v skladu s točko III dela (B) Priloge III k Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta (UL L 347, 20.12.2013, str. 671) nima 92 % donosa, se določi na naslednji način:
Cane or beet sugar and chemically pure sucrose, in solid form
stopnja se pomnoži s korekcijskim koeficientom, ki se izračuna tako, da se odstotek donosa, ki se ugotovi v skladu z gornjimi določbami, deli z 92.
Raw sugar not containing added flavouring or colouring matter
Pri tar. podšt.
Beet sugar
17019910 „beli sladkor“ pomeni sladkor, ki ne vsebuje dodatkov za aromo ali barvila ali katerih koli drugih dodatkov in ki v suhem stanju vsebuje 99,5 mas. % ali več saharoze, določene s polarimetrično metodo.
For refining
Za proizvode iz tar. podšt.
Cane sugar specified in subheading note 2 to this chapter
17022010, 17026095 in 17029071 se vsebnost sladkorja (saharoza, fruktoza, glukoza in maltoza, pri čemer sta fruktoza in glukoza izraženi v ekvivalentu saharoze) določi z metodo tekočinske kromatografije visoke ločljivosti (metoda HPLC) z uporabo naslednje formule:
Other cane sugar
S + 0,95 × (F + G) + M
Containing added flavouring or colouring matter
pri čemer je:
White sugar
‚S‘ vsebnost saharoze, določena z metodo HPLC,
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
‚F‘ vsebnost fruktoze, določena z metodo HPLC,
Lactose and lactose syrup
,G‘ vsebnost glukoze, določena z metodo HPLC,
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
,M‘ vsebnost maltoze, določena z metodo HPLC.
Maple sugar and maple syrup
Za proizvode iz tar. podšt.
Maple sugar in solid form, containing added flavouring or colouring matter
17026080, 17029080 in 17029095 se vsebnost saharoze, vključno z vsebnostjo drugih sladkorjev, izraženih kot saharoza, določi z refraktometrično metodo (izražena v stopnjah brix v skladu s Prilogo k Izvedbeni uredbi Komisije (EU) št. 974/2014).
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Za proizvode iz tar. podšt.
Isoglucose
17026080 in 17029080 se rezultati v ekvivalent saharoze pretvorijo s pomnožitvijo stopenj brix s koeficientom 0,95.
In the form of white crystalline powder, whether or not agglomerated
Pri tar. podšt.
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
17023010, 17024010, 17026010 in 17029030 izraz „izoglukoza“ pomeni proizvod, pridobljen iz glukoze ali njenih polimerov, ki v suhem stanju vsebuje vsaj 10 mas. % fruktoze.
Chemically pure fructose
Za proizvode iz navedenih tar. podšt. se vsebnost saharoze, vključno z vsebnostjo drugih sladkorjev, izraženih kot saharoza, določi z refraktometrično metodo (izražena v stopnjah brix v skladu s Prilogo k Izvedbeni uredbi Komisije (EU) št. 974/2014).
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Izraz „inulinski sirup“:
Inulin syrup
pri tar. št. 17026080 pomeni neposredni proizvod, dobljen s hidrolizo inulina ali oligofruktoze, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze v prosti obliki ali v obliki saharoze;
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
pri tar. št. 17029080 pomeni neposredni proizvod, dobljen s hidrolizo inulina ali oligofruktoze, ki v suhem stanju vsebuje vsaj 10 mas. %, vendar ne več kot 50 mas. % fruktoze v prosti obliki ali v obliki saharoze.
Chemically pure maltose
Kadar je uvoženo blago iz tar. podšt.
Maltodextrine and maltodextrine syrup
170490 v obliki sestavljenega proizvoda, je zavezano kmetijski komponenti (EA), določeni glede na povprečno vsebnost mlečnih maščob, mlečnih proteinov, saharoze, izoglukoze, glukoze in škroba v celotnem sestavljenem proizvodu.
Caramel
V vsej nomenklaturi se mešanice sladkorja z majhnimi količinami drugih snovi uvrščajo v poglavje 17, razen če imajo značaj drugje uvrščenih pripravkov.
Containing 50 % or more by weight of sucrose in the dry matter
Sladkor iz sladkornega trsa ali sladkorne pese ter kemično čista saharoza, v trdnem stanju
In the form of powder, whether or not agglomerated
Surovi sladkor, ki ne vsebuje dodanih snovi za aromatiziranje ali barvil
Molasses resulting from the extraction or refining of sugar
sladkor iz sladkorne pese
Cane molasses
za prečiščevanje
Sugar confectionery (including white chocolate), not containing cocoa
trsni sladkor iz opombe 2 k tarifni podštevilki k temu poglavju
Chewing gum, whether or not sugar-coated
drug trsni sladkor
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
ki vsebuje dodane snovi za aromatiziranje ali barvila
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
beli sladkor
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
Drugi sladkorji, vključno s kemično čisto laktozo, maltozo, glukozo in fruktozo, v trdnem stanju; sladkorni sirupi, ki ne vsebujejo dodanih snovi za aromatiziranje ali barvil; umetni med, mešan ali ne z naravnim medom; karamel
White chocolate
Laktoza in laktozni sirup
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
ki vsebuje 99 mas. % ali več laktoze, izraženo kot brezvodna laktoza, računano na suho snov
Throat pastilles and cough drops
Javorjev sladkor in javorjev sirup
Sugar-coated (panned) goods
javorjev sladkor v trdni obliki, ki vsebuje dodane snovi za aromatiziranje ali barvila
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
Glukoza in glukozni sirup, ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas. % fruktoze
Boiled sweets, whether or not filled
izoglukoza
Toffees, caramels and similar sweets
v obliki belega kristaliničnega prahu, aglomeriranega ali neaglomeriranega
Compressed tablets
Glukoza in glukozni sirup, ki v suhem stanju vsebuje vsaj 20 mas. %, vendar manj kot 50 mas. % fruktoze, razen invertnega sladkorja
CHAPTER 18
Kemično čista fruktoza
COCOA AND COCOA PREPARATIONS
Druga fruktoza in fruktozni sirup, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze, razen invertnega sladkorja
This chapter does not cover the preparations of heading 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
inulinski sirup
Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.
Drugo, vključno invertni sladkor in drugi sladkorji in druge mešanice sladkornih sirupov, ki v suhem stanju vsebujejo 50 mas. % fruktoze