natgillin/translations-raw huggingface dataset:
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products
o spremembi prilog II, III in V k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za AMTT, dikvat, dodin, glufosinat in tritosulfuron v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1], in zlasti člena 14(1)(a), člena 18(1)(b) in člena 49(2) Uredbe,
For diquat, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za dikvat so bile določene v Prilogi II in delu B Priloge III k Uredbi (ES) št. 396/2005.
For dodine, glufosinate and tritosulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.
Za dodin, glufosinat in tritosulfuron so bile MRL določene v delu A Priloge III k Uredbi (ES) št. 396/2005.
For diquat, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [2].
Za dikvat je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [2].
It identified concerning the MRLs for barley, maize and wheat a risk for consumers.
Pri MRL za ječmen, koruzo in pšenico je ugotovila tveganje za potrošnike.
It is therefore appropriate to lower these MRLs.
Zato je te MRL primerno znižati.
It concluded that concerning the MRLs for all other products, some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za vse druge proizvode nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For dodine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [3].
Za dodin je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [3].
It concluded that concerning the MRLs for products of animal origin some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za proizvode živalskega izvora nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The Authority concluded that concerning the MRLs for blueberries, cranberries, currants, gooseberries and celeries no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za borovnice, ameriške brusnice, ribez, kosmulje in belušno zeleno ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For glufosinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [4].
Za glufosinat je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [4].
It concluded that concerning the MRLs for blueberries, gooseberries, cress, land cress, rocket, red mustard and baby leaf crops some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za borovnice, kosmulje, krešo, rano barbico, rukvico, ogrščico in rastline z mladimi listi nekatere informacije niso na voljo in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The Authority concluded that concerning the MRLs for sweet corn, Brussels sprouts, head cabbage, Chinese cabbage, kale, kohlrabi, cardoons, celeries, fennel, leek and rhubarb no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za sladko koruzo, brstični ohrovt, glavnato zelje, kitajski kapus, ohrovt, kolerabice, kardij, belušno zeleno, koromač, por in rabarbaro ni na voljo nobenih informacij in da je potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Taking into account additional information on the appropriate variability factor provided by Hungary after publication of the reasoned opinion and as there is no risk for consumers, the MRL for potatoes should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.
Ob upoštevanju dodatnih informacij o ustreznem faktorju variabilnosti, ki jih je predložila Madžarska po objavi obrazloženega mnenja, in ker ni tveganja za potrošnike, bi bilo treba MRL za krompir določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni.
For tritosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [5].
Za tritosulfuron je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [5].
It proposed to set two distinct residue definitions, one for tritosulfuron and the other for its metabolite AMTT, in view of their different toxicological properties.
Predlagala je dve različni opredelitvi ostankov, eno za tritosulfuron in drugo za njegov metabolit AMTT, zaradi njunih različnih toksikoloških značilnosti.
It recommended keeping the existing MRLs for tritosulfuron.
Za tritosulfuron je priporočila ohranitev obstoječih MRL.
As regards the metabolite AMTT, the Authority recommended setting all MRLs at the relevant limit of determination (LOD).
Kar zadeva metabolit AMTT, je Agencija priporočila določitev vseh MRL v višini ustrezne meje določljivosti (LOD).
Analytical methods to achieve the lowest possible LOD need to be developed for AMTT.
Za AMTT je treba razviti analitske metode, da se doseže čim nižja LOD.
Once those methods are available, the levels set by this Regulation may be reviewed at any stage.
Ko bodo navedene metode na voljo, se vrednosti, določene s to uredbo, lahko kadar koli revidirajo.
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
Kar zadeva proizvode, na katerih uporaba zadevnega fitofarmacevtskega sredstva ni dovoljena in za katere ne obstajajo nobene uvozne tolerance ali mejne vrednosti ostankov po Codexu (CXL), bi bilo treba MRL določiti v višini specifične meje določljivosti ali uporabljati privzete MRL, kot je določeno v členu 18(1)(b) Uredbe (ES) št. 396/2005.
As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
Pri številnih snoveh so navedeni laboratoriji ugotovili, da je zaradi tehničnega razvoja za nekatere proizvode treba določiti specifične meje določljivosti.
Because a risk to consumers cannot be excluded at the current MRLs, the values for diquat of 0,02 mg/kg for barley, maize and wheat should apply to all products from the date of application of this Regulation.
Ker tveganja za potrošnike pri sedanjih MRL ni mogoče izključiti, bi bilo treba vrednosti za dikvat v višini 0,02 mg/kg za ječmen, koruzo in pšenico uporabljati za vse proizvode od datuma začetka uporabe te uredbe.
As regards the active substances dodine, glufosinate and tritosulfuron and the metabolite AMTT in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
V zvezi z aktivnimi snovmi dodin, glufosinat ter tritosulfuron in metabolit AMTT v in na vseh proizvodih se Uredba (ES) št. 396/2005 v obliki, preden je bila spremenjena s to uredbo, še naprej uporablja za proizvode, ki so bili proizvedeni pred 14. januarjem 2017.
As regards the active substance diquat in and on all products except barley, maize and wheat, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
V zvezi z aktivno snovjo dikvat v in na vseh proizvodih razen ječmena, koruze in pšenice se Uredba (ES) št. 396/2005 v obliki, preden je bila spremenjena s to uredbo, še naprej uporablja za proizvode, ki so bili proizvedeni pred 14. januarjem 2017.
It shall apply from 14 January 2017.
Uporablja se od 14. januarja 2017.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za dikvat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za glufosinat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005.
PRILOGA
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tritosulfuron according to Article 12 of Regulation (EC) No 396/2005.
Priloga II se spremeni:
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
Kombinacija pesticid – številčna oznaka, za katero velja MRL, kot je določena v delu B Priloge III.
Annex II is amended as follows:
Dikvat (vsota dikvata in njegovih soli, izražena kot dikvat)
the column for diquat is replaced by the following:
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah, metabolizmu in študijah o predelavi v zvezi z naravo ostankov dikvata in TOPPS v predelanih proizvodih navedla, da niso na voljo.
‘Pesticide residues and maximum residue levels (mg/kg)
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 24. junija 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Grozdje
Diquat (sum of diquat and its salts, expressed as diquat)
Namizno grozdje
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and processing studies, addressing the nature of diquat and TOPPS residues in processed commodities, as unavailable.
Vinsko grozdje
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.
Šparglji/beluši
grapes
Bel volčji bob
Table grapes
Lanena semena
Wine grapes
Mak
Asparagus
Sezamova semena
Lupins/lupini beans
Gorčična semena
Linseeds
Semena borage
Poppy seeds
Konopljina semena
Sesame seeds
HMELJ
Mustard seeds
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupini Začimbe (oznaka 0840040) je enaka vrednosti za hren (Armoracia rusticana) v skupini Zelenjava – korenovke in gomoljnice (oznaka 0213040), pri čemer se v skladu s členom 20(1) Uredbe (ES) št. 396/2005 upoštevajo spremembe v vrednostih ostankov, ki so posledica predelave (sušenja).
Borage seeds
Hren
Hemp seeds
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah navedla, da niso na voljo.
HOPS
PROIZVODI ŽIVALSKEGA IZVORA – KOPENSKIH ŽIVALI
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Tkiva
Horseradish
Prašiči
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
Mišičevje
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Maščevje
Tissues from
Jetra
swine
Ledvice
Muscle
Užitna drobovina (razen jeter in ledvic)
Fat tissue
Drugo
Others
Enoprsti kopitarji
bovine
Perutnina
sheep
Druge gojene kopenske živali
goat
Mleko
equine
Govedo
poultry
Ovce
other farmed terrestrial animals
Koze
Sheep
Kokoši
Birds eggs
Prepelice
Chicken
Med in drugi čebelarski proizvodi
Duck
Dvoživke in plazilci
Geese
Kopenski nevretenčarji
Quail
Divji kopenski vretenčarji“
Honey and other apiculture products
Številčna oznaka
Amphibians and Reptiles
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
Wild terrestrial vertebrate animals’
Citrusi
FRUITS, FRESH or FROZEN; TREE NUTS
Limone
Citrus fruits
Limete
Lemons
Mandeljni
Mandarins
Indijski orehi
Macadamias
Orehi
Pecans
Pečkato sadje
Pine nut kernels
Jabolka
Pistachios
Hruške
Pome fruits
Nešplje
Apples
Japonske nešplje
Pears
Koščičasto sadje
Quinces
Marelice
Medlars
Češnje
Loquats/Japanese medlars
Breskve
Stone fruits
Slive
Apricots
Jagodičje in drobno sadje
Cherries (sweet)
Jagode
Peaches
Rozgasto sadje
Plums
Robide
strawberries
Maline (rdeče in rumene)
Blackberries
Borovnice
Dewberries
Ameriške brusnice
other small fruits and berries
Kosmulje (zelene, rdeče in rumene)
Currants (black, red and white)
Plodovi gloga azarol/sredozemske nešplje
Gooseberries (green, red and yellow)
Bezgove jagode
Miscellaneous fruits with
Namizne oljke
edible peel
Kumkvati
Dates
Karambole
Figs
Kakiji
Table olives
Jamun
Prickly pears/cactus fruits
Avokado
inedible peel, large
Papaje
Avocados
Granatna jabolka
Bananas
Čirimoje
Mangoes
Gvave
Papayas
Ananasi
Durians
Krompir
Soursops/guanabanas
Tropske korenovke in gomoljnice
VEGETABLES, FRESH or FROZEN
Gomolji kasave/manioka
Root and tuber vegetables
Sladki krompir
potatoes
Jam
Yams
Korenje
Arrowroots
Gomoljna zelena
other root and tuber vegetables except sugar beets
Hren
Beetroots
Topinambur/laška repa
Celeriacs/turnip rooted celeries
Koren peteršilja
Horseradishes
Redkev
Jerusalem artichokes
Beli koren/porovolistna kozja brada
Radishes
Zelenjava – čebulnice
Swedes/rutabagas
Čebula
Bulb vegetables
Spomladanska čebula in zimski luk
Onions
Razhudnikovke
Fruiting vegetables
Jajčevci
solanacea
Okra/jedilni oslez
Sweet peppers/bell peppers
Kumare
Aubergines/eggplants
Kumarice za vlaganje
Okra/lady's fingers
Bučke
cucurbits with inedible peel
Sladka koruza
Melons
Druge plodovke
Pumpkins
Kapusnice (razen korenin kapusnic in rastlin kapusnic z mladimi listi)
sweet corn
Brokoli
other fruiting vegetables
Cvetača
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Glavnate kapusnice
flowering brassica
Brstični ohrovt
Broccoli
Glavnato zelje
Cauliflowers
Listnate kapusnice
head brassica
Kitajski kapus
Brussels sprouts
Ohrovt
Head cabbages
Kolerabice
leafy brassica
Listna zelenjava, zelišča in užitni cvetovi
Chinese cabbages/pe-tsai
Solata in solatnice
Kales
Motovilec
kohlrabies
Solata
Roman rocket/rucola
Špinača
Baby leaf crops (including brassica species)
Listi blitve
Spinaches
Vodna kreša
Purslanes
Vitlof
Chards/beet leaves
Zelišča in užitni cvetovi
grape leaves and similar species
Prava krebuljica
watercresses
Drobnjak
witloofs/Belgian endives
Listi zelene
herbs and edible flowers
Peteršilj
Chervil
Žajbelj
Celery leaves
Materina dušica
Parsley
Bazilika in užitni cvetovi
Sage
Lovorov list
Rosemary
Pehtran
Thyme
Stročnice
Basil and edible flowers
Fižol (s stroki)
Laurel/bay leave
Fižol v zrnju (brez strokov)
Beans (with pods)
Leča
Beans (without pods)
Stebelna zelenjava
Peas (without pods)
Belušna zelena
Stem vegetables
Artičoke
Cardoons
Por
Globe artichokes
Palmovi srčki
Leeks
Gobe, mahovi in lišaji
Rhubarbs
Gojene gobe
Wild fungi
Fižol
Mosses and lichens
Grah
Peas
Sončnična semena
OILSEEDS AND OIL FRUITS
Semena oljne ogrščice
Soyabeans
Seme navadnega rička
Castor beans
Plodovi oljne palme
Oil fruits
Kapokovec
Oil palms kernels
Ječmen
Oil palms fruits
Ajda in druga neprava žita
CEREALS
Proso
Buckwheat and other pseudo-cereals
Riž
Maize/corn
Sirek
Common millet/proso millet
Pšenica
Oat
ČAJ, KAVA, ZELIŠČNI ČAJI, KAKAV IN ROŽIČI
Rice
Čaj
Wheat
Cvetovi
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Kamilica
Teas
Hibiskus/oslez
Coffee beans
Vrtnica
Herbal infusions from
Jasmin
flowers
Lipa
Chamomile
Listi in zelišča
Hibiscus/roselle
Jagoda
Jasmine
Korenine
Lime/linden
Zdravilna špajka, baldrijan
leaves and herbs
Kateri koli drugi deli rastline
Strawberry
Kakavova zrna
SPICES
Koper
Seed spices
Koromač/komarček
Anise/aniseed
Božja rutica/sabljasti triplat
Black caraway/black cumin
Muškatni orešček
Celery
Plodovi
Cumin
Sečuanski poper
Nutmeg
Poper (črni, zeleni in beli)
Saffron
Divji kopenski vretenčarji
Aril spices
dodata se naslednja stolpca za dodin in glufosinat:
Mace
Dodin
SUGAR PLANTS
Glufosinat (vsota izomerov glufosinata, njegovih soli ter metabolitov 3-[hidroksi(metil)fosfinoil]propionska kislina (MPP) in N-acetil-glufosinat (NAG), izražena kot glufosinat)
Sugar beet roots
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
Sugar canes
Hren“
Chicory roots
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [4]
Wild terrestrial vertebrate animals
Priloga III se spremeni:
the following columns for dodine and glufosinate are added:
v delu A se črtata stolpca za dodin in glufosinat;
Dodine
v delu B se črta stolpec za dikvat.
Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate)
V Prilogi V se dodata stolpca za AMTT in tritosulfuron:
Horseradish’
mino-4-metoksi-6-(trifluormetil)-1,3,5-triazin (AMTT), ki izhaja iz uporabe tritosulfurona (F)
Annex III is amended as follows:
Označuje spodnjo mejo analitskega določanja.
In Part A, the columns for dodine and glufosinate are deleted.
Za popoln seznam proizvodov rastlinskega in živalskega izvora, za katere veljajo MRL, se je treba sklicevati na Prilogo I.
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acequinocyl, acetamiprid, benzovindiflupyr, bromoxynil, fludioxonil, fluopicolide, fosetyl, mepiquat, proquinazid, propamocarb, prohexadione and tebuconazole in or on certain products
o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za abamektin, acekvinocil, acetamiprid, benzovindiflupir, bromoksinil, fludioksonil, fluopikolid, fosetil, mepikvat, prokvinazid, propamokarb, proheksadion in tebukonazol v ali na nekaterih proizvodih
For abamectin, acetamiprid, bromoxynil, fludioxonil, propamocarb, prohexadione and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za abamektin, acetamiprid, bromoksinil, fludioksonil, propamokarb, proheksadion in tebukonazol so bile določene v Prilogi II k Uredbi (ES) št. 396/2005.
For acequinocyl, fluopicolide, fosetyl, mepiquat and proquinazid, MRLs were set in Part A of Annex III to that Regulation.
Za acekvinocil, fluopikolid, fosetil, mepikvat in prokvinazid so bile MRL določene v delu A Priloge III k navedeni uredbi.
For benzovindiflupyr, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.
Kar zadeva benzovindiflupir, niso bile določene posebne MRL in snov ni bila vključena v Prilogo IV k navedeni uredbi, tako da se uporablja privzeta vrednost 0,01 mg/kg iz člena 18(1)(b) navedene uredbe.
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on pome fruits, cucurbits with edible peel, Chinese cabbage, ‘lettuces and salad plants’ of code 0251000, spinaches, beans and peas with pods and celery, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
V okviru postopka za registracijo fitofarmacevtskega sredstva, ki vsebuje aktivno snov abamektin, za uporabo na pečkatem sadju, bučnicah z užitno lupino, kitajskem kapusu, „solati in solatnicah“ s številčno oznako 0251000, špinači, fižolu in grahu s stroki ter zeleni je bila v skladu s členom 6(1) Uredbe (ES) št. 396/2005 vložena vloga za spremembo obstoječih MRL.
As regards acequinocyl, such an application was submitted for cherries and plums.
Za acekvinocil je bila taka vloga vložena za češnje in slive.
As regards acetamiprid, such an application was submitted for leafy brassica.
Za acetamiprid je bila taka vloga vložena za listnate kapusnice.
As regards bromoxynil, such an application was submitted for chives.
Za bromoksinil je bila taka vloga vložena za drobnjak.
As regards fluopicolide, such an application was submitted for blackberries, spinaches and purslanes.
Za fluopikolid je bila taka vloga vložena za robide, špinačo in tolščakovke.
As regards fosetyl, such an application was submitted for blackberries, celeriacs and Florence fennels.
Za fosetil je bila taka vloga vložena za robide, gomoljno zeleno in sladki komarček.
As regards mepiquat, such an application was submitted for cultivated fungi.
Za mepikvat je bila taka vloga vložena za gojene gobe.
As regards propamocarb, such an application was submitted for celeriacs, purslanes, chards, celery leaves and Florence fennels.
Za propamokarb je bila taka vloga vložena za gomoljno zeleno, tolščakovke, liste blitve, liste zelene in sladki komarček.
As regards proquinazid, such an application was submitted for currants and gooseberries.
Za prokvinazid je bila taka vloga vložena za ribez in kosmulje.
As regards tebuconazole, such an application was submitted for rye and wheat.
Za tebukonazol je bila taka vloga vložena za rž in pšenico.
In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fludioxonil used on pineapples and prohexadione used on cherries.
V skladu s členom 6(2) in (4) Uredbe (ES) št. 396/2005 je bila vložena vloga za fludioksonil za uporabo na ananasih in proheksadion za uporabo na češnjah.
The applicant claims that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.
Vložnik trdi, da ob odobrenih uporabah navedenih snovi na takih kmetijskih rastlinah v Združenih državah ostanki presegajo MRL iz Uredbe (ES) št. 396/2005 in da so za preprečevanje trgovinskih ovir pri uvozu navedenih kmetijskih rastlin potrebne višje MRL.
The Authority concluded in its reasoned opinion that, as regards the use of abamectin on ‘lettuces and salad plants’ and spinaches, the submitted data were not sufficient to set new MRLs.
Agencija je v obrazloženem mnenju glede uporabe abamektina na „solati in solatnicah“ ter špinači ugotovila, da predloženi podatki ne zadostujejo za določitev novih MRL.