natgillin/translations-raw huggingface dataset:
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
Madeira in Setubal muscatel
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
Samos in Muscat de Lemnos
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
v embalaži s prostornino več kot 2 litra, vendar ne več kot 10 litrov
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
Drug grozdni mošt
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198 , 22042298 and 22042998;
v fermentaciji ali z ustavljeno fermentacijo brez dodajanja alkohola
the above rules do not apply to products of subheadings 22042123 and 22042233.
Z gostoto 1,33 g/cm3 ali manj pri 20 °C in z dejansko vsebnostjo alkohola do vključno 1 vol. %
Subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 shall be taken to include:
Vermut in druga vina iz svežega grozdja, aromatizirana z rastlinami ali sredstvi za aromatiziranje
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
z dejansko vsebnostjo alkohola 18 vol. % ali manj
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
z dejansko vsebnostjo alkohola več kot 18 vol. %
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
Druge fermentirane pijače (npr. jabolčnik, hruškovec, medica, sake); mešanice fermentiranih pijač in mešanice fermentiranih pijač z brezalkoholnimi pijačami, ki niso navedene ali zajete na drugem mestu
wine fortified for distillation, that is to say, a product:
peneče
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
jabolčnik in hruškovec
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
mirne, v embalaži s prostornino
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
2 litra ali manj
liqueur wine, that is to say, a product:
več kot 2 litra
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
Nedenaturiran etilni alkohol, z vsebnostjo alkohola 80 vol. % ali več; denaturirani etilni alkohol in drugi destilati, s katero koli vsebnostjo alkohola
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
Nedenaturiran etilni alkohol, z vsebnostjo alkohola 80 vol. % ali več
by freezing, or
Denaturirani etilni alkohol in drugi destilati, s katero koli vsebnostjo alkohola
by the addition during or after fermentation:
Nedenaturiran etilni alkohol, z vsebnostjo alkohola manj kot 80 vol. %; žganja, likerji in druge alkoholne pijače
of a product derived from the distillation of wine, or
Žganja, dobljena z destilacijo vina iz grozdja ali grozdnih tropin
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p.
v embalaži s prostornino več kot 2 litra
60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
surovi destilat
of a mixture of these products.
Whisky
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
whisky bourbon, v embalaži s prostornino
For the purposes of subheadings 220410, 220421, 220422 and 220429:
škotski whisky
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p.
blended malt whisky, v embalaži s prostornino
671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
single grain whisky in blended grain whisky, v embalaži s prostornino
‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
drugi blended whisky, v embalai s prostornino
‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and Article 55 of Commission Regulation (EC) No 607/2009.
Drugo, v embalaži s prostornino
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
Rum in druga žganja, dobljena z destilacijo fermentiranih proizvodov iz sladkornega trsa
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
rum, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10 %-nim odstopanjem)
For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
vrednosti več kot 7,9 € na liter čistega alkohola
For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:
vrednosti več kot 2 € na liter čistega alkohola
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
Gin in brinjevec
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
gin, v embalaži s prostornino
For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
brinjevec, v embalaži s prostornino
Subheading 220720 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:
z dejansko vsebnostjo alkohola 45,4 vol. % ali manj, v embalaži s prostornino
automotive petrol (conforming to EN 228);
z dejansko vsebnostjo alkohola več kot 45,4 vol. %, v embalaži s prostornino
tert-butyl ethyl ether (ethyl tert-butylether, ETBE);
Likerji in krepilne pijače
methyl tert-butylether (MTBE);
arak, v embalaži s prostornino
ethylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);
žganja iz sliv, hrušk ali češenj (razen likerjev), v embalaži s prostornino
ethylpropan-1-ol (2-methyl-1-propanol, isobutanol);
druga žganja in druge alkoholne pijače, v embalaži s prostornino
propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).
žganja (razen likerjev)
The denaturants referred to in points (e) and (f) of the first paragraph must be used in combination with at least one of the denaturants listed in points (a) to (d) of the first paragraph.
destilirana iz sadja
For the purposes of subheadings 22029911 and 22029915, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009 [162], by the factor of 6,25.
kalvados
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
druge alkoholne pijače
Mineral waters and aerated waters
nedenaturirani etilni alkohol z vsebnostjo alkohola manj kot 80 vol. %, v embalaži s prostornino
Natural mineral waters
Kis in nadomestki kisa, dobljeni iz ocetne kisline
Not carbonated
Vinski kis, v embalaži s prostornino
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
POGLAVJE 23
Non-alcoholic beer
Tar. št. 2309 obsega proizvode, ki se uporabljajo kot krma za živali, ki niso navedeni ali zajeti na drugem mestu, dobljene s predelavo rastlinskih ali živalskih materialov, do te mere, da so izgubili bistvene značilnosti osnovnega materiala, razen rastlinskih odpadkov, rastlinskih ostankov in stranskih proizvodov take predelave.
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
Za namen tar. podštevilke 230641 izraz „semena oljne repice ali ogrščice z nizko vsebnostjo eručne kisline“ pomeni seme, kot je določeno v opombi 1 k tar. podštevilkam k poglavju 12.
Soya-based beverages with a protein content of 2,8 % or more by weight
Tar. podšt.
Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12
23031011 in 23031019 vključujeta le ostanke iz proizvodnje škroba iz koruze in ne obsegata mešanic takih ostankov s proizvodi, ki so bili pridobljeni iz drugih rastlin, ali proizvodov, pridobljenih iz koruze drugače kot s proizvodnjo škroba z mokrim postopkom.
Other, containing by weight of fat obtained from the products of headings 0401 to 0404
V skladu z metodo iz Priloge III, del L, k Uredbi (ES) št. 152/2009 njihova vsebnost škroba ne sme presegati 28 mas. % v suhem izdelku, njihova vsebnost maščob pa ne sme presegati 4,5 mas. % v suhem izdelku, v skladu z metodo navedeno v Prilogi III, del H, k Uredbi Komisije (ES) št. 152/2009.
Less than 0,2 %
Tar. podšt.
0,2 % or more but less than 2 %
23069005 vključuje le ostanke ekstrakcije olja iz koruznih kalčkov, ki vsebujejo naslednje sestavine, v navedenih količinah, v mas. %, računano v suhi snovi izdelka:
2 % or more
izdelki z vsebnostjo olja manj kot 3 %:
Beer made from malt
vsebnost škroba: manj kot 45 %,
In containers holding 10 litres or less
vsebnost beljakovin (vsebnost dušika × 6,25): ne manj kot 11,5 %;
In containers holding more than 10 litres
vsebnost beljakovin (vsebnost dušika × 6,25): ne manj kot 13 %.
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
Poleg tega taki ostanki ne smejo vsebovati sestavin, ki niso pridobljene iz koruznih zrn.
Sparkling wine
Vsebnost škroba in proteinov je treba določiti po metodah iz Uredbe (ES) št. 152/2009, Priloga III, del L, in del C.
With a protected designation of origin (PDO)
Vsebnost olja in vlage je treba določiti po metodah iz Uredbe (ES) št. 152/2009, Priloga III, del H, in del A.
Champagne
Izključeni so izdelki, ki vsebujejo sestavine iz delov koruznih zrn, ki niso bile podvržene postopku ekstrakcije olja, dodane pa so bile po postopku.
With a protected geographical indication (PGI)
Pri tar. podšt.
Other varietal wines
23070011, 23070019, 23080011 in 23080019 imajo našteti izrazi naslednje pomene:
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
„potencialni masni odstotek alkohola“: število kilogramov čistega alkohola, ki se lahko proizvede s popolno fermentacijo sladkorja, vsebovanega v 100 kg proizvoda,
In containers holding 2 litres or less
„skupni masni odstotek alkohola“: vsota dejanskega in potencialnega masnega odstotka alkohola,
Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Pri tar. podšt.
Produced in the European Union
23091011 do 23091070 in 23099031 do 23099070 izraz „mlečni proizvodi“ pomeni proizvode, ki spadajo pod tar. št. 0401, 0402, 0404, 0405 in 0406 in pod tar. podšt.
Of an actual alcoholic strength by volume not exceeding 15 % vol
04031011 do 04031039, 04039011 do 04039069, 17021100, 17021900 in 21069051
Wine with a protected designation of origin (PDO)
Tarifna podštevilka 23099020 vključuje samo ostanke iz proizvodnje škroba iz koruze in ne vključuje mešanic takšnih ostankov s proizvodi, dobljenimi iz drugih rastlin, ali s proizvodi iz koruze, dobljenimi kako drugače kot pa med proizvodnjo škroba po mokrem postopku, ki vsebujejo:
White
ostanek na situ, iz koruze, ki je bila uporabljena po mokrem postopku v deležu do vključno 15 mas. %, in/ali
Trentino, Alto Adige and Friuli
ostanke vode, v kateri se je namakala koruza med mokrim postopkom, vključno z ostanki vode, ki je bila uporabljena za proizvodnjo alkohola ali drugih proizvodov dobljenih iz škroba.
Penedés
Ti proizvodi lahko vsebujejo tudi ostanke iz ekstrakcije olja iz koruznih kalčkov po postopku mokrega mletja.
Dão, Bairrada and Douro
Moka, zdrob in peleti iz mesa ali klavničnih proizvodov, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev, neprimerni za prehrano ljudi; ocvirki
Valdepeñas
Moka, zdrob in peleti iz mesa ali klavničnih proizvodov; ocvirki
Wine with a protected geographical indication (PGI)
Moka, zdrob in peleti iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev
Of an actual alcoholic strength by volume exceeding 15 % vol
Otrobi in drugi ostanki pri presejevanju, mletju ali drugi obdelavi žit ali stročnic, v obliki peletov ali ne
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)
z vsebnostjo škroba do vključno 35 mas. %
Madeira and Setubal muscatel
pri katerih vsebnost škroba ne presega 28 mas. %, in pri katerih del, ki preide skozi sito z velikostjo odprtin 0,2 mm, ne presega 10 mas. % ali, alternativno, del, ki preide skozi sito, vsebuje pepel, preračunano na proizvod v suhem stanju, enako ali več kot 1,5 mas. %
Samos and Muscat de Lemnos
Iz stročnic
In containers holding more than 2 litres but not more than 10 litres
Ostanki pri proizvodnji škroba in podobni ostanki, rezanci sladkorne pese, odpadki sladkornega trsa in drugi odpadki pri proizvodnji sladkorja, ostanki in odpadki iz pivovarn ali destilarn, v obliki peletov ali ne
Other grape must
Ostanki pri proizvodnji škroba in podobni ostanki
Of an actual alcoholic strength by volume exceeding 18 % vol
rezanci sladkorne pese
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Odpadki in ostanki iz pivovarn ali destilarn
Piquette
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz soje, nezmleti ali zmleti ali v obliki peletov
Sparkling
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz arašidov, nezmleti ali zmleti ali v obliki peletov
Cider and perry
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji rastlinskih maščob ali olj, razen tistih iz tarifne številke 2304 in 2305, nezmleti ali zmleti ali v obliki peletov
2 litres or less
Iz lanenih semen
More than 2 litres
Iz sončničnih semen
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
Iz semen oljne repice ali ogrščice
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
iz semen oljne repice ali ogrščice z nizko vsebnostjo eručne kisline
Ethyl alcohol and other spirits, denatured, of any strength
Iz kokosovih orehov ali kopre
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
Iz palmovih orehov ali palminih koščic
Spirits obtained by distilling grape wine or grape marc
iz koruznih kalčkov
Cognac
oljne pogače in drugi ostanki, dobljeni pri ekstrakciji oljčnega olja
Armagnac
ki vsebujejo 3 mas. % ali manj oljčnega olja
Brandy de Jerez
ki vsebujejo več kot 3 mas. % oljčnega olja
In containers holding more than 2 litres
Vinska usedlina; vinski kamen
Whiskies
s skupno vsebnostjo alkohola do vključno 7,9 mas. % in z vsebnostjo suhe snovi ne manj kot 25 mas. %
Bourbon whiskey, in containers holding
Vinski kamen
Scotch whisky
Rastlinski materiali in rastlinski odpadki, rastlinski ostanki in stranski proizvodi, v obliki peletov ali ne, ki se uporabljajo kot krma za živali, ki niso navedeni ali zajeti na drugem mestu
Single malt whisky
Grozdne tropine
Blended malt whisky, in containers holding
s skupno vsebnostjo alkohola do vključno 4,3 mas. % in z vsebnostjo suhe snovi ne manj kot 40 mas. %
Single grain whisky and blended grain whisky, in containers holding
Želod in divji kostanj; drozge ali tropine iz drugega sadja razen iz grozdja
Other, in containers holding
Hrana za pse ali mačke, pakirana v embalaži za prodajo na drobno
Rum and other spirits obtained by distilling fermented sugar-cane products
ki vsebujejo škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup iz tarifnih podštevilk 17023050, 17023090, 17024090, 17029050 in 21069055, ali mlečne proizvode
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)
ki vsebuje škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup
Of a value exceeding € 2 per litre of pure alcohol
ki ne vsebujejo mlečnih proizvodov, ali ki vsebujejo manj kot 10 mas. % takih proizvodov
Gin and Geneva
ki vsebujejo ne manj kot 10 mas. %, vendar manj kot 50 mas. % mlečnih proizvodov
Gin, in containers holding
ki vsebujejo ne manj kot 50 mas. %, vendar manj kot 75 mas. % mlečnih proizvodov
Geneva, in containers holding
ki vsebujejo ne manj kot 75 mas. % mlečnih proizvodov
Vodka
ki vsebujejo več kot 10 mas. %, vendar ne več kot 30 mas. % škroba
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding
ki vsebujejo ne manj kot 50 mas. % mlečnih proizvodov
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding
ki vsebujejo več kot 30 mas. % škroba
Liqueurs and cordials
ki ne vsebujejo škroba, glukoze, glukoznega sirupa, maltodekstrina ali maltodekstrinskega sirupa, vendar vsebujejo mlečne proizvode
Arrack, in containers holding
hrana za ribe ali morske sesalce, topljiva
Plum, pear or cherry spirit (excluding liqueurs), in containers holding
proizvodi, na katere se nanaša dodatna opomba 5 k temu poglavju
Other spirits and other spirituous beverages, in containers holding
drugo, vključno premiksi
Ouzo
ki vsebujejo škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup
Spirits (excluding liqueurs)
rezanci iz sladkorne pese z dodano melaso
Distilled from fruit
POGLAVJE 24
Calvados
TOBAK IN IZDELANI TOBAČNI NADOMESTKI
Tequila
To poglavje ne zajema cigaret za medicinske namene (poglavje 30).
Other spirituous beverages
Pod tar. podšt.
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding
240311 izraz „tobak za vodno pipo“ pomeni tobak, namenjen za kajenje z vodno pipo, ki je sestavljen iz mešanice tobaka in glicerola ter lahko vsebuje aromatična olja in ekstrakte, melaso ali sladkor ali ne, ter aromatiziran s sadjem ali nearomatiziran.
Vinegar and substitutes for vinegar obtained from acetic acid
Izdelki za kajenje z vodno pipo, ki ne vsebujejo tobaka, so izključeni iz te tarifne podštevilke.
Wine vinegar, in containers holding
Nepredelan tobak; tobačni odpadki
CHAPTER 23
Tobak, ne razpecljan
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
lahki zračno sušeni tobak
Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing.
na soncu sušeni tobak orientalskega tipa
For the purposes of subheading 230641, the expression ‘low erucic acid rape or colza seeds’ means seeds as defined in subheading note 1 to Chapter 12.
temni zračno sušeni tobak
Subheadings 23031011 and 23031019 include only residues from the manufacture of starch from maize and do not cover blends of such residues with products derived from other plants or products derived from maize otherwise than in the course of the production of starch by the wet process.
z zračnim tokom sušeni tobak
Their starch content may not exceed 28 % by weight on the dry product, in accordance with the method contained in Annex III, part L, to Commission Regulation (EC) No 152/2009, and their fat content cannot exceed 4,5 % by weight on the dry product, determined in accordance with the method contained in Annex III, part H, to Commission Regulation (EC) No 152/2009.
Tobak, delno ali popolnoma razpecljan
Subheading 23069005 includes only residues from the extraction of oil of germs of maize and containing the following ingredients in the quantities specified, calculated by weight on the dry product:
Tobačni odpadki
products of an oil content of less than 3 %:
Cigare, cigare, ki so odprte na obeh koncih, cigarilosi in cigarete iz tobaka ali tobačnih nadomestkov
starch content: less than 45 %,
Cigare, cigare, ki so odprte na obeh koncih, in cigarilosi, ki vsebujejo tobak
protein content (nitrogen content × 6,25): not less than 11,5 %;
Cigarete, ki vsebujejo tobak
products of an oil content of not less than 3 % and not more than 8 %:
ki vsebujejo nageljnove žbice
protein content (nitrogen content × 6,25): not less than 13 %.
Drug predelan tobak in izdelani tobačni nadomestki; homogeniziran ali rekonstituiran tobak; tobakovi ekstrakti in esence
Moreover, such residues shall not contain ingredients which are not obtained from maize grains.
Tobak za kajenje, ki vsebuje ali ne vsebuje tobačne nadomestke v kakršnem koli razmerju
For the determination of the starch and protein content, the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C, are to be applied.
tobak za vodno pipo naveden v opombi 1 k podštevilkam k temu poglavju
For the determination of the oil and moisture content, the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A, respectively, are to be applied.
v izvirnem pakiranju z neto vsebino do vključno 500 g
Products containing components from parts of maize grains which have been added after processing and have not been subjected to the oil extraction process are excluded.
homogeniziran ali rekonstituiran tobak
For the purposes of subheadings 23070011, 23070019, 23080011 and 23080019, the following expressions shall have the meanings hereby assigned to them:
njuhanec in tobak za žvečenje
‘potential alcoholic strength by mass’: the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kg of the product,
ODDELEK V
‘total alcoholic strength by mass’: the sum of the actual and potential alcoholic strengths by mass,
MINERALNI PROIZVODI