natgillin/translations-raw huggingface dataset:
For the purpose of this Part, category Z refers only to male animals as described in point 1(c) of Part I.
Potrdilo se predloži pristojnemu organu države članice nakupovalke najpozneje 35 dni po dnevu, ko je bila ponudba prejeta, ali po koncu razpisa in vsebuje informacije iz točk (a), (b) in (c) odstavka 2 dela II Priloge IV k Izvedbeni uredbi (EU) 2016/1240 ter potrditev, da je bilo maslo proizvedeno neposredno in izključno iz pasterizirane smetane v smislu člena 11(d) Uredbe (EU) št. 1308/2013 v odobrenem podjetju v Uniji.
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).
Kadar je država članica proizvajalka opravila preglede iz točke 2 tega dela, potrdilo iz točke 5 vsebuje tudi rezultate navedenih pregledov in potrjuje, da je zadevni proizvod maslo, ki izpolnjuje zahteve iz člena 11(d) Uredbe (EU) št. 1308/2013.
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (OJ L 337, 16.12.2008, p. 3).
V tem primeru mora biti embalaža zapečatena z oštevilčeno etiketo, ki jo izda pristojni organ države članice proizvajalke.
Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97 (OJ L 204, 11.8.2000, p. 1).
Potrdilo vsebuje številko etikete.
ANNEX IV
Zahteve glede sestave in kakovostne lastnosti
BUYING-IN OF BUTTER
Maslo je trdna emulzija, pretežno emulzija vode v olju, ki ima naslednje sestavo in kakovostne lastnosti:
Eligibility criteria for butter
Parametri
The paying agency shall only buy-in butter which complies with Article 11(d) of Regulation (EU) No 1308/2013, with points 2 to 6 of this Part of this Annex and with Part II of Annex IV to Implementing Regulation (EU) 2016/1240.
Vsebnost in kakovostne lastnosti
The paying agency shall check the quality of butter using the methods referred to in Article 4 of Implementing Regulation (EU) 2016/1240, and on the basis of samples taken in accordance with the rules set out in Part I of Annex IV to that Regulation.
Maščoba
However, paying agencies may, subject to written agreement of the Commission, set up a system of self checking under their own supervision in respect of certain quality requirements and for certain approved undertakings.
najmanj 82 %
Levels of radioactivity in butter may not exceed the maximum levels permitted under Union legislation and shall be monitored only if the situation so requires.
Voda
The butter shall have been made during the 31 days preceding the day on which the paying agency receives the offer to sell at fixed price or, in the case of tenders, during the 31 days preceding the closing date of the tendering sub-period.
največ 16 %
Where butter is offered or tendered for intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.
Nemastna suha snov
The certificate shall be presented to the competent body of the purchasing Member State not later than 35 days after the day on which the offer is received or after the closing date of the tender and shall contain the information referred to in points (a), (b) and (c) of paragraph 2 of Part II of Annex IV to Implementing Regulation (EU) 2016/1240, and a confirmation that the butter has been produced directly and exclusively from pasteurised cream within the meaning of Article 11(d) of Regulation (EU) No 1308/2013 in an approved undertaking in the Union.
največ 2 %
Where the Member State of production has performed the checks referred to in point 2, the certificate referred to in point 5 shall also contain the results of those checks and confirm that the product concerned is butter fulfilling the requirements of Article 11(d) of Regulation (EU) No 1308/2013.
Proste maščobne kisline:
In that case, the packaging shall be sealed by means of a numbered label issued by the competent body of the Member State of production.
največ 1,2 mmol/100 g maščobe
The certificate shall contain the number of the label.
Peroksidno število
Compositional requirements and quality characteristics
največ 0,3 meq kisika/1000 g maščobe
Butter is a solid emulsion, mainly of the water-in-oil type, with the following compositional and quality characteristics:
Koliformne bakterije
Parameters
pod mejo zaznavnosti v 1 g
Content and quality characteristics
Nemlečna maščoba
Fat
pod mejo zaznavnosti za analizo trigliceridov
Minimum 82 %
Senzorične lastnosti
Water
vsaj štiri od petih točk za videz, okus in konsistentnost
Maximum 16 %
Disperzija vode
Non-fat solids
vsaj štiri točke
Maximum 2 %
Merila za odobritev podjetij iz člena 11(d) Uredbe (EU) št. 1308/2013
Free fatty acids
Podjetja iz člena 11(d) Uredbe (EU) št. 1308/2013 se odobrijo le, če:
Maximum 1,2 mmole/100 g fat
so odobrena v skladu s členom 4 Uredbe (ES) št. 853/2004 in imajo primerno tehnično opremo;
Peroxide value
se obvežejo, da bodo vodila stalno evidenco v obliki, ki jo določi pristojni organ vsake države članice, in da bodo v njej navedeni izvor surovin, količine pridobljenega masla ter embalaža, identifikacija in datum izhoda posamezne proizvedene serije, ki je namenjena za javno intervencijo;
Maximum 0,3 meq oxygen/1000 g fat
soglašajo, da se nad njihovo proizvodnjo masla, ki bo dano v intervencijo, opravi posebni uradni inšpekcijski nadzor;
Coliformes
se obvežejo, da bodo pristojne organe vsaj dva delovna dneva vnaprej obvestila, da nameravajo proizvajati maslo za javno intervencijo; vendar lahko država članica določi krajši rok.
Not detectable in 1 g
Za zagotavljanje izpolnjevanja te uredbe pristojni organi izvajajo nenapovedane inšpekcijske preglede na kraju samem, in sicer na podlagi terminskega načrta proizvodnje masla za intervencijo zadevnih podjetij.
Non-milk fat
Za ta namen opravijo vsaj:
Not detectable by triglyceride analysis
en inšpekcijski pregled za vsako obdobje 28 dni proizvodnje za intervencijo, pri čemer se opravi najmanj en inšpekcijski pregled vsako leto, da se preverijo evidence iz točke 1(b);
Sensory characteristics
en inšpekcijski pregled vsako leto, ko se proizvaja maslo za intervencijo, da se preveri izpolnjevanje drugih pogojev za odobritev iz točke 1.
At least four out of five points for appearance, flavour and consistency
Odobritev se odvzame, če pogoji iz točke 1(a) niso več izpolnjeni.
Water dispersion
Na zahtevo zadevnega podjetja se lahko odobritev ponovno dodeli po vsaj šestih mesecih in temeljitem inšpekcijskem pregledu.
At least four points
Razen v primeru višje sile se odobritev začasno odvzame za obdobje od enega do dvanajstih mesecev, odvisno od resnosti nepravilnosti, če se ugotovi, da podjetje ne izpolnjuje ene od svojih obveznosti iz točke 1(b), (c) in (d).
Criteria for the approval of undertakings referred to in Article 11(d) of Regulation (EU) No 1308/2013
Država članica ne uvede začasnega odvzema, če ugotovi, da nepravilnost ni bila namerna ali posledica hude malomarnosti in da je manjšega pomena za učinkovitost inšpekcijskih pregledov iz točke 2.
Undertakings referred to in Article 11(d) of Regulation (EU) No 1308/2013 shall be approved only if they:
O inšpekcijskem pregledu, ki se izvaja na podlagi točk 2 in 3, se sestavi poročilo, v katerem so navedeni:
are approved in accordance with Article 4 of Regulation (EC) No 853/2004 and have the appropriate technical equipment;
datum inšpekcijskega pregleda;
undertake to keep permanent records in the form determined by the competent body of each Member State, listing the supplier and origin of the raw materials, the quantities of butter obtained and the packaging, identification and exit date of each production batch intended for public intervention;
trajanje inšpekcijskega pregleda;
agree to submit their production of butter liable to be offered for intervention to a specific official inspection;
izvedeni postopki.
undertake to inform the competent body, at least two working days in advance, of their intention to produce butter for public intervention; however, the Member State may set a shorter time limit.
Poročilo podpiše odgovorni inšpektor.
To ensure compliance with this Regulation, the competent bodies shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter production schedule of the undertakings concerned.
PRILOGA V
They shall carry out at least:
ODKUP POSNETEGA MLEKA V PRAHU
one inspection per period of 28 days of production for intervention with at least one inspection every year, to examine the records referred to in point 1(b);
Merila za upravičenost pri posnetem mleku v prahu
one inspection every year when butter is produced for intervention, to verify compliance with the other conditions for approval referred to in point 1.
Plačilna agencija odkupi le posneto mleko v prahu, ki je v skladu s členom 11(e) Uredbe (EU) št. 1308/2013, s točkami 2 do 6 tega dela te priloge in z delom II Priloge V k Izvedbeni uredbi (EU) 2016/1240.
Approval shall be withdrawn if the conditions laid down in point 1(a) are no longer satisfied.
Plačilna agencija preveri kakovost posnetega mleka v prahu z metodami iz člena 4 Izvedbene uredbe Komisije (EU) 2016/1240 in na podlagi vzorcev, odvzetih po pravilih iz dela I Priloge V k navedeni uredbi.
Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.
S pregledi je treba ugotoviti, da posneto mleko v prahu ne vsebuje drugih proizvodov, zlasti pinjenca in sirotke, kot je določeno v delu II te priloge, razen dovoljenih surovin, ki se uporabljajo za prilagoditev vsebnosti beljakovin, kot je določeno v točki (4)(b) Priloge I k Direktivi Sveta 2001/114/ES [1].
Except in cases of force majeure, where an undertaking is found not to have complied with one of its commitments as referred to in point 1(b), (c) and (d), approval shall be suspended for a period of between one month and 12 months depending on the seriousness of the irregularity.
Če je prilagoditev vsebnosti beljakovin potrebna, se izvede v tekoči fazi.
The Member State shall not impose suspension where it is established that the irregularity was not committed deliberately or as a result of serious negligence and that it is of minor importance with regard to the effectiveness of the inspections provided for in point 2.
Snov, ki se uporabi za prilagoditev vsebnosti beljakovin, mora imeti poreklo iz Unije.
A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:
Vendar lahko plačilne agencije s pisno privolitvijo Komisije vzpostavijo sistem samopreverjanja pod lastnim nadzorom za nekatere kakovostne zahteve in nekatera odobrena podjetja.
the date of the inspection;
Stopnje radioaktivnosti v posnetem mleku v prahu ne smejo presegati dopustnih mejnih vrednosti po predpisih Unije in se spremljajo le, če razmere to zahtevajo.
the duration of the inspection;
Posneto mleko v prahu je bilo proizvedeno v 31 dneh pred dnem, ko plačilna agencija prejme ponudbo za prodajo po fiksni ceni, pri razpisih pa 31 dni pred iztekom razpisnega podobdobja.
the operations carried out.
Če se posneto mleko v prahu shranjuje v silosih, v katerih je proizvodnja več kot enega dne, mora biti proizvedeno v treh tednih pred tednom, ko je bila prejeta ponudba za prodajo po fiksni ceni, pri razpisih pa štiri tedne pred iztekom razpisnega podobdobja.
The report shall be signed by the inspector responsible.
Kadar se posneto mleko v prahu ponuja za intervencijo v drugi državi članici, in ne v državi, v kateri je bilo proizvedeno, mora pristojni organ države članice proizvajalke za odkup predložiti potrdilo.
ANNEX V
Potrdilo se predloži pristojnemu organu države članice nakupovalke najpozneje 35 dni po dnevu, ko je bila ponudba prejeta, ali po koncu razpisa in vsebuje informacije iz točk (a), (b) in (c) odstavka 2 dela II Priloge V k Izvedbeni uredbi (EU) 2016/1240 ter potrditev, da je bilo posneto mleko v prahu proizvedeno iz mleka v odobrenem podjetju v Uniji v skladu s členom 11(e) Uredbe (EU) št. 1308/2013 in da je bila prilagoditev vsebnosti beljakovin, če je bila potrebna, izvedena v tekoči fazi.
BUYING-IN OF SKIMMED MILK POWDER
Kadar je država članica proizvajalka opravila preglede iz točke 2 tega dela, potrdilo iz točke 5 vsebuje tudi rezultate navedenih pregledov in potrjuje, da je zadevni proizvod posneto mleko v prahu, ki izpolnjuje zahteve iz člena 11(e) Uredbe (EU) št. 1308/2013.
Eligibility criteria for skimmed milk powder
V tem primeru morajo biti vrečke iz člena 21(2) Izvedbene uredbe (EU) 2016/1240 zapečatene z oštevilčeno etiketo, ki jo izda pristojni organ države članice proizvajalke.
The paying agency shall only buy-in skimmed milk powder which complies with Article 11(e) of Regulation (EU) No 1308/2013, with points 2 to 6 of this Part of this Annex and with Part II of Annex V to Implementing Regulation (EU) 2016/1240.
Vsebnost beljakovin
The paying agency shall check the quality of skimmed-milk powder using the methods referred to in Article 4 of Implementing Regulation (EU) 2016/1240, and on the basis of samples taken in accordance with the rules set out in Part I of Annex V to that Regulation.
najmanj 34,0 % glede na nemastno suho snov
The checks must establish that, except authorised raw materials used for protein adjustment as referred to in point (4)(b) of Annex I to Council Directive 2001/114/EC [1], the skimmed milk powder does not contain other products, in particular buttermilk and whey, as defined in Part II of this Annex.
Vsebnost maščob
Protein adjustment, if applicable, shall occur in the liquid phase.
največ 1,00 %
Material used for protein adjustment shall be of Union origin.
Vsebnost vode
However, paying agencies may, subject to written agreement of the Commission, set up a system of self-checking under their own supervision in respect of certain quality requirements and for certain approved undertakings.
največ 3,5 %
Levels of radioactivity in skimmed-milk powder may not exceed the maximum levels permitted under Union legislation and shall be monitored only if the situation so requires.
Titrirna kislost v ml 0,1 M raztopine NaOH
The skimmed-milk powder must have been produced during the 31 days preceding the day on which the paying agency receives the offer to sell at fixed price or, in the case of tenders, during the 31 days preceding the closing date of the tendering sub-period.
največ 19,5 ml
If the skimmed-milk powder is stored in silos containing the production of more than one day, it must have been produced during the three weeks preceding the week during which the offer to sell at fixed price is received or, in the case of tenders, during the four weeks preceding the closing date of the tendering sub-period.
Laktati
Where skimmed-milk powder is offered or tendered for intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.
največ 150 mg/100 g
The certificate shall be presented to the competent body of the purchasing Member State not later than 35 days after the day on which the offer is received or after the closing date of the tender and shall contain the information referred to in points (a), (b) and (c) of paragraph 2 of Part II of Annex V to Implementing Regulation (EU) 2016/1240, and a confirmation that the skimmed-milk powder has been produced from milk in an approved undertaking in the Union in accordance with Article 11(e) of Regulation (EU) No 1308/2013 and that protein adjustment, if applicable, occurred in the liquid phase.
Aditivi
Where the Member State of production has performed the checks referred to in point 2, the certificate referred to in point 5 shall also contain the results of those checks and confirm that the product concerned is skimmed-milk powder fulfilling the requirements of Article 11(e) of Regulation (EU) No 1308/2013.
ga ni
In that case, the bags referred to in Article 21(2) of Implementing Regulation (EU) 2016/1240 shall be sealed with a numbered label issued by the competent body of the Member State of production.
Preskus na fosfatazo
Protein content
negativen, tj. največ 350 mU fosfatazne aktivnosti na liter rekonstituiranega mleka
Minimum 34,0 % of the non-fat dry matter
Indeks topnosti
Fat content
največ 0,5 ml (24 °C)
Maximum 1,00 %
Indeks sežganih delcev
Water content
največ 15,0 mg, tj. min. disk B
Maximum 3,5 %
Vsebnost mikroorganizmov
Titratable acidity in ml of decinormal sodium hydroxide solution
največ 40000 na gram
Maximum 19,5 ml
Ugotavljanje koliformnih bakterij
Lactate content
negativno v 0,1 g
Maximum 150 mg/100 g
Ugotavljanje pinjenca [2]
Additives
negativno [3]
None
Ugotavljanje sladke sirotke (postopek s sirilom) [4]
Phosphatase test
Ugotavljanje kisle sirotke (postopek s kislino) [5]
Negative, i.e., not more than 350 mU of phosphatasic activity per litre of reconstituted milk
Okus in vonj
Solubility index
čist
Maximum 0,5 ml (24 °C)
Videz
Burnt-particles index
bel ali rahlo rumenkaste barve, brez nečistoč in barvnih delcev
Maximum 15,0 mg, i.e. disc B minimum
Zaviralne snovi
Micro-organism content
negativno [6]
Maximum 40000 per gram
Merila za odobritev podjetij iz člena 11(e) Uredbe (EU) št. 1308/2013
Detection of coliforms
Podjetja iz člena 11(e) Uredbe (EU) št. 1308/2013 se odobrijo le, če:
Negative in 0,1 g
se obvežejo, da bodo vodila stalno evidenco v obliki, ki jo določi pristojni organ vsake države članice, in da bodo v njej navedeni izvor surovin, količine pridobljenega posnetega mleka v prahu in sirotke ter embalaža, identifikacija in datum izhoda posamezne proizvedene serije, ki je namenjena za javno intervencijo;
Detection of buttermilk [2]
soglašajo, da se nad njihovo proizvodnjo posnetega mleka v prahu, ki bo dano v intervencijo, opravi posebni uradni inšpekcijski nadzor;
Negative [3]
se obvežejo, da bodo pristojne organe vsaj dva delovna dneva vnaprej obvestila, da nameravajo proizvajati posneto mleko v prahu za javno intervencijo; vendar lahko država članica določi krajši rok.
Detection of rennet whey [4]
Za zagotavljanje izpolnjevanja te uredbe pristojni organi izvajajo nenapovedane inšpekcijske preglede na kraju samem, in sicer na podlagi terminskega načrta proizvodnje posnetega mleka v prahu za intervencijo zadevnih podjetij.
Detection of acid whey [5]
en inšpekcijski pregled vsako leto, ko se proizvaja posneto mleko v prahu za intervencijo, da se preveri izpolnjevanje drugih pogojev za odobritev iz točke 1.
Taste and smell
Direktiva Sveta 2001/114/ES z dne 20. decembra 2001 o nekaterih vrstah delno ali v celoti dehidriranega konzerviranega mleka za prehrano ljudi (UL L 15, 17.1.2002, str. 19).
Clean
„Pinjenec“ je stranski proizvod proizvodnje masla, ki se pridobi po pinjenju smetane in ločitvi trdne maščobe.
Appearance
Odsotnost pinjenca se lahko ugotovi bodisi z inšpekcijskim pregledom proizvodnega obrata na kraju samem, ki se izvede brez predhodnega obvestila najmanj enkrat na teden, ali z laboratorijsko analizo končnega proizvoda, ki pokaže največ 69,31 mg PEDP fosfatidiletanolamin dipalmitola na 100 g.
White or slightly yellowish colour, free from impurities and coloured particles
„Sirotka“ je stranski proizvod pri proizvodnji sira ali kazeina, ki nastane z delovanjem kislin, sirila in/ali kemično-fizikalnih procesov.
Antimicrobial substances
Metodo, ki jo je treba uporabiti, odobri plačilna agencija.
Negative [6]
Surovo mleko, ki se uporablja za proizvodnjo posnetega mleka v prahu, mora izpolnjevati zahteve iz oddelka IX Priloge III k Uredbi (ES) št. 853/2004.
Criteria for the approval of undertakings referred to in Article 11(e) of Regulation (EU) No 1308/2013
PRILOGA VI
Undertakings referred to in Article 11(e) of Regulation (EU) No 1308/2013 shall be approved only if they:
KAKOVOSTNE ZAHTEVE ZA POMOČ ZA ZASEBNO SKLADIŠČENJE
undertake to keep permanent records in the form determined by the competent body of each Member State, listing the supplier and origin of the raw materials, the quantities of skimmed-milk powder, buttermilk and whey obtained and the packaging, identification and exit date of each production batch intended for public intervention;
Stopnje radioaktivnosti v proizvodih, upravičenih do pomoči za zasebno skladiščenje, ne smejo presegati dopustnih mejnih vrednosti po predpisih Unije, kadar je ustrezno.
agree to submit their production of skimmed milk powder liable to be offered for intervention to a specific official inspection;
Stopnja radioaktivne kontaminacije proizvodov se spremlja le, če razmere to zahtevajo, in le v potrebnem obdobju.
undertake to inform the competent body, at least two working days in advance, of their intention to produce skimmed milk powder for public intervention; however, the Member State may set a shorter time limit.
I. Sladkor
To ensure compliance with this Regulation, the competent bodies shall carry out unannounced on-the-spot inspections, on the basis of the intervention skimmed milk powder production schedule of the undertakings concerned.
Sladkor, za katerega je vložena ponudba ali vloga:
one inspection every year when skimmed milk powder is produced for intervention, to verify compliance with the other conditions for approval referred to in point 1.
je beli kristalni sladkor v razsutem stanju ali v velikih vrečah po 800 kg ali več, na katerih je navedena neto teža;
Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption (OJ L 15, 17.1.2002, p. 19).
ima vsebnost vlage, ki ne presega 0,06 %.
‘Buttermilk’ means the by-product of butter production obtained after churning of the cream and separation of the solid fat.
Do konca tržnega leta 2016/17 za sladkor mora biti proizveden znotraj kvote v tržnem letu, v katerem je bila vložena ponudba ali vloga, razen umaknjenega ali prenesenega belega sladkorja.
The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of PEDP phosphatidylethanolamine dipalmitoyl per 100 g.
Lanena vlakna
‘Whey’ means the by-product of cheese or casein production obtained by the action of acids, rennet and/or chemico-physical processes.
Pomoč se dodeli le za dolga lanena vlakna, pridobljena s popolnim ločevanjem vlaken in lesenih delov stebel, ki so po trenju dolga povprečno vsaj 50 cm in združena v vzporedne štrene v obliki zvitkov, pol ali preje, in za katera je najmanjša količina za vloge ali ponudbe za pomoč 2000 kg.
The method to be applied shall be approved by the paying agency.
Dolga lanena vlakna se shranijo v balah, na katerih so po potrebi lahko šifrirani:
Raw milk used for the production of skimmed milk powder must meet the requirements specified in Section IX of Annex III to Regulation (EC) No 853/2004.
številka, ki določa proizvajalca in državo članico proizvajalko;
ANNEX VI
datum uskladiščenja;
QUALITY REQUIREMENTS FOR AID FOR PRIVATE STORAGE
neto teža.
Levels of radioactivity in the products eligible for aid for private storage may not exceed the maximum levels permitted, where applicable, under Union legislation.
Meso
The level of radioactive contamination of the products shall be monitored only if the situation so requires, and during the requisite period.
Pomoč se dodeli le za:
I. Sugar
govedino, razvrščeno po lestvici Skupnosti za razvrščanje trupov iz Uredbe Sveta (ES) št. 1249/2008 [1] in označeno v skladu s členom 6(3) navedene uredbe;
Sugar for which a tender or application is presented shall:
trupe jagnjet, starih manj od 12 mesecev, in njihove kose;
be white sugar in crystal form in bulk, or in big bags of 800 kg or more showing the net weight;
meso živali, ki so bile vzrejene v Uniji pri govedini vsaj zadnje tri mesece ter pri prašičjem ter ovčjem in kozjem mesu dva meseca ter zaklane največ 10 dni pred uskladiščenjem.