natgillin/translations-raw huggingface dataset:
Commission Regulation (EC) No 2036/2001 of 17 October 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ( OJ L 275, 18.10.2001, p. 9).
Uredba Komisije (ES) št. 2036/2001 z dne 17. oktobra 2001 o dopolnitvi Priloge k Uredbi (ES) št. 2400/96 o vnosu nekaterih imen v „Register zaščitenih označb porekla in zaščitenih geografskih oznak“, določen v Uredbi Sveta (EGS) št. 2081/92 o zaščiti geografskih oznak in označb porekla za kmetijske pridelke in živila ( UL L 275, 18.10.2001, str. 9).
OJ C 372, 10.11.2015, p. 4.
UL C 372, 10.11.2015, str. 4.
Commission Implementing Regulation (EU) 2016/533
Izvedbena uredba Komisije (EU) 2016/533
Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’), which is set out in Annex I to that Regulation.
Uredba (EGS) št. 2658/87 določa nomenklaturo blaga (v nadaljnjem besedilu: kombinirana nomenklatura), ki je navedena v Prilogi I k navedeni uredbi.
In the interest of legal certainty, it is necessary to clarify the determination of the protein content in soy-based beverages classified under subheadings 22029011 and 22029015 of the Combined Nomenclature.
Zaradi pravne varnosti je treba opredeliti, kako se določi vsebnost beljakovin v pijačah na osnovi soje, uvrščenih pod tarifni podštevilki 22029011 in 22029015 kombinirane nomenklature.
The Kjeldahl method laid down in Commission Regulation (EC) No 152/2009 [2] should be applied for determination of the content of crude protein.
Za določanje vsebnosti surovih beljakovin bi bilo treba uporabljati Kjeldahlovo metodo, določeno v Uredbi Komisije (ES) št. 152/2009 [2].
The Kjeldahl method is the internationally recognised method for estimating the protein content in food, because of its universality, precision and reproducibility.
Kjeldahlova metoda je zaradi svoje univerzalnosti, natančnosti in ponovljivosti mednarodno priznana metoda za določanje vsebnosti beljakovin v živilih.
The conversion factor to determine the protein content on the basis of the total nitrogen content depends on the type of protein present in the sample.
Konverzijski faktor za določanje vsebnosti beljakovin na podlagi skupne vsebnosti dušika je odvisen od vrste beljakovine v vzorcu.
Taking into account that here the soy protein content has to be determined, a conversion factor of 6,25 should be applied.
Glede na to, da je treba v tem primeru določiti vsebnost sojinih beljakovin, bi bilo treba uporabiti konverzijski faktor 6,25.
A new Additional note should therefore be added to Chapter 22 of Part Two of the Combined Nomenclature to ensure its uniform interpretation throughout the Union.
Zato bi bilo treba v poglavje 22 drugega dela kombinirane nomenklature dodati novo dodatno opombo, da se zagotovi enotna razlaga kombinirane nomenklature po vsej Uniji.
Regulation (EEC) No 2658/87 should therefore be amended accordingly.
Zato bi bilo treba Uredbo (EGS) št. 2658/87 ustrezno spremeniti.
In Chapter 22 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional note 13 is added:
V poglavju 22 drugega dela kombinirane nomenklature, določene v Prilogi I k Uredbi (EGS) št. 2658/87, se doda naslednja dodatna opomba 13: „13.
For the purposes of subheadings 22029011 and 22029015, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009, by the factor of 6,25.
22029011 in 22029015 se vsebnost beljakovin določi z množenjem skupne vsebnosti dušika, izračunane po metodi iz točk 2 do 8 dela C Priloge III k Uredbi Komisije (ES) št. 152/2009, s faktorjem 6,25.
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).’.
Uredba Komisije (ES) št. 152/2009 z dne 27. januarja 2009 o določitvi metod vzorčenja in analitskih metod za uradni nadzor krme (UL L 54, 26.2.2009, str. 1).“
Commission Implementing Regulation (EU) 2016/534
Izvedbena uredba Komisije (EU) 2016/534
Dairy produce of Chapter 4 includes dairy permeates, which are milk products characterised by a high content of lactose and obtained by removing milk fats and milk proteins from milk, whey, cream and/or sweet buttermilk, and/or from similar raw material by ultrafiltration or other processing techniques.
Mlečni proizvodi iz poglavja 4 zajemajo mlečne permeate, ki so mlečni proizvodi z visoko vsebnostjo laktoze, pridobljeni z odstranitvijo mlečne maščobe in mlečnih beljakovin iz mleka, sirotke, smetane in/ali sladkega pinjenca in/ali iz podobne surovine z ultrafiltracijo ali drugimi tehnikami predelave.
Divergent views exist as regards the classification of whey and milk permeates under the subheadings of heading 0404.
Glede uvrstitve permeatov iz sirotke in mleka pod tarifne podštevilke v okviru tarifne številke 0404 obstajajo različna mnenja.
In the interest of legal certainty, it is therefore necessary to clarify the scope of subheadings 040410 and 040490 relating to such products.
Zato je treba zaradi pravne varnosti pojasniti področje uporabe tarifnih podštevilk 040410 in 040490, ki se nanašata na te proizvode.
The distinction between ‘whey permeate’ and ‘milk permeate’ can be made by the detection or non-detection of substances that are associated with whey production.
Med „permeatom iz sirotke“ in „permeatom iz mleka“ je mogoče razlikovati z ugotavljanjem prisotnosti oziroma odsotnosti snovi, povezanih s proizvodnjo sirotke.
That criterion should therefore be used, along with an organoleptic criterion, for the purposes of distinguishing between whey and milk permeates.
Zato je treba za razlikovanje med permeati iz sirotke in permeati iz mleka navedeno merilo uporabljati v povezavi z organoleptičnim merilom.
Subheading 040410 should include ‘whey permeate’ which is a product with generally a slightly sour smell, obtained though ultrafiltration of whey or mixtures of natural whey constituents.
Tarifna podštevilka 040410 bi morala vključevati „permeat iz sirotke“, tj. proizvod z običajno rahlo kislim vonjem, pridobljen z ultrafiltracijo sirotke ali mešanice naravnih sestavin sirotke.
Classification of dairy permeates under that subheading should be conditional on the presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) in that product.
Uvrstitev mlečnih permeatov pod navedeno tarifno podštevilko bi morala biti odvisna od prisotnosti snovi, povezanih s proizvodnjo sirotke (npr. mlečna kislina, laktati in glikomakropeptidi) v navedenem proizvodu.
Subheading 040490 should include ‘milk permeate’ which is a product obtained though ultrafiltration of milk, with generally a milky smell.
Tarifna podštevilka 040490 bi morala vključevati „permeat iz mleka“, tj. proizvod, pridobljen z ultrafiltracijo mleka, običajno z vonjem po mleku.
Classification of dairy permeates under that subheading should be conditional on the quantitatively limited level or the absence of substances associated with whey production in that product.
Uvrstitev mlečnih permeatov pod navedeno tarifno podštevilko bi morala biti odvisna od količinsko omejene prisotnosti ali odsotnosti snovi, povezanih s proizvodnjo sirotke v navedenem proizvodu.
The reference method for the detection of lactic acid and lactates (ISO 8069:2005 method) is provided for in Part A of Annex I to Commission Regulation (EC) No 273/2008 [2] and the reference method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) is laid down in Annex XII to that Regulation.
Referenčna metoda za odkrivanje mlečne kisline in laktatov (metoda ISO 8069:2005) je določena v delu A Priloge I k Uredbi Komisije (ES) št. 273/2008 [2], referenčna metoda za ugotavljanje prisotnosti siriščne sirotke (tj. prisotnosti makropeptidov kazeina, kot so glikomakropeptidi) pa je določena v Prilogi XII k navedeni uredbi.
Those methods should also be used for the correct classification of the products concerned by this Regulation.
Navedeni metodi bi bilo treba uporabiti tudi za pravilno uvrstitev proizvodov, ki jih zadeva ta uredba.
In order to ensure correct classification of the products concerned, new Additional notes should therefore be added to Chapter 4 of Part Two of the Combined Nomenclature to ensure its uniform interpretation throughout the Union.
Poglavju 4 drugega dela kombinirane nomenklature bi bilo treba dodati nove dodatne opombe, da se zagotovi pravilna uvrstitev zadevnih proizvodov in enotna razlaga kombinirane nomenklature po vsej Uniji.
The Customs Code Committee has not issued an opinion within the time limit set by its Chair,
Odbor za carinski zakonik ni izdal mnenja v roku, ki ga je določil njegov predsednik –
In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional notes 3 and 4 are added:
V poglavju 4 drugega dela kombinirane nomenklature, določene v Prilogi I k Uredbi (EGS) št. 2658/87, se dodata naslednji dodatni opombi 3 in 4:
For the purposes of subheadings 0404 10 and 0404 90 the following applies:
Za namene tarifnih podštevilk 040410 in 040490 se uporablja naslednje:
Milk permeate and whey permeate can be analytically distinguished by the presence of substances (e.g. lactic acid, lactates and glycomacropeptides) which are associated with whey production.
Med permeatom iz mleka in permeatom iz sirotke je mogoče analitično razlikovati na podlagi prisotnosti snovi (npr. mlečne kisline, laktatov in glikomakropeptidov), ki so povezane s proizvodnjo sirotke.
Subheading 0404 10 includes “whey permeate” which is a product with generally a slightly sour smell, obtained from whey or mixtures of natural whey constituents by ultrafiltration or other processing techniques.
Tarifna podštevilka 040410 zajema „permeat iz sirotke“, tj. proizvod z običajno rahlo kislim vonjem, pridobljen iz sirotke ali mešanice naravnih sestavin sirotke z ultrafiltracijo ali drugimi tehnikami predelave.
The presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) is a condition for the classification of whey permeates into that subheading.
Pogoj za uvrstitev permeatov iz sirotke v navedeno tarifno podštevilko je prisotnost snovi, povezanih s proizvodnjo sirotke (npr. mlečna kislina, laktati in glikomakropeptidi).
Subheading 0404 90 includes “milk permeate” which is a product with generally a milky smell obtained from milk by ultrafiltration or other processing techniques.
Tarifna podštevilka 040490 zajema „permeat iz mleka“, tj. proizvod, ki ima običajno vonj po mleku in je pridobljen iz mleka z ultrafiltracijo ali drugimi tehnikami predelave.
The quantitatively limited level or absence of lactic acid and lactates (max.
Pogoja za uvrstitev permeatov iz mleka v tarifno podštevilko 040490 sta količinsko omejena prisotnost ali odsotnost mlečne kisline in laktatov (največ 0,1 mas. % v permeatih iz mleka v obliki prahu ali največ 0,015 mas. % v permeatih iz mleka v tekoči obliki) ter odsotnost glikomakropeptidov.
0,1 % by weight, in milk permeates in powder form, or max.
Za ugotavljanje prisotnosti laktatov se uporablja metoda po standardu ISO 8069:2005, za ugotavljanje prisotnosti siriščne sirotke (tj. prisotnosti makropeptidov kazeina, kot so glikomakropeptidi) pa metoda, določena v Prilogi XII k Uredbi Komisije (ES) št. 273/2008.Člen 2
0,015 % by weight in milk permeates in liquid form) as well as the absence of glycomacropeptides, are the conditions for the classification of milk permeates into subheading 0404 90.
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
The method to be used for the detection of lactates shall be the ISO 8069:2005 method and the method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) shall be the method set out in Annex XII to Commission Regulation (EC) No 273/2008.Article 2
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 31. marca 2016
Done at Brussels, 31 March 2016.
V imenu predsednika
For the Commission,
Generalni direktor za obdavčenje in carinsko unijo
Director-General for Taxation and Customs Union
Uredba Komisije (ES) št. 273/2008 z dne 5. marca 2008 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1255/1999 o analitskih metodah in ocenjevanju kakovosti mleka in mlečnih proizvodov (UL L 88, 29.3.2008, str. 1).
OJ L 256, 7.9.1987, p. 1.
Uredba Komisije (ES) št. 273/2008 z dne 5. marca 2008 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1255/1999 o analitskih metodah in ocenjevanju kakovosti mleka in mlečnih proizvodov (UL L 88, 29.3.2008, str. 1).“
Commission Implementing Regulation (EU) 2016/535
Izvedbena uredba Komisije (EU) 2016/535
amending Annex II to Regulation (EU) No 206/2010 as regards the entry of Singapore in the list of third countries, territories or parts thereof from which the introduction into the Union of fresh meat is authorised
o spremembi Priloge II k Uredbi (EU) št. 206/2010 glede vnosa Singapurja na seznam tretjih držav, njihovih ozemelj ali delov, iz katerih je dovoljen vnos svežega mesa v Unijo
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1], and in particular the introductory phrase of Article 8, the first subparagraph of Article 8(1) and Articles 8(4) and 9(4) thereof,
ob upoštevanju Direktive Sveta 2002/99/ES z dne 16. decembra 2002 o predpisih v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo in uvoz proizvodov živalskega izvora, namenjenih prehrani ljudi [1], in zlasti uvodnega stavka člena 8, prvega pododstavka člena 8(1), člena 8(4) in člena 9(4) Direktive,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular Article 11(1) and Article 16 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [2], in zlasti člena 11(1) in člena 16 Uredbe,
Having regard to Council Decision 97/132/EC of 17 December 1996 on the conclusion of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products [3], and in particular Article 4 thereof,
ob upoštevanju Sklepa Sveta 97/132/ES z dne 17. decembra 1996 o sklenitvi Sporazuma med Evropsko skupnostjo in Novo Zelandijo o sanitarnih ukrepih, ki veljajo za trgovino z živimi živalmi in živalskimi proizvodi [3], in zlasti člena 4 Sklepa,
Directive 2002/99/EC lays down, inter alia, the animal health requirements for the introduction into the Union of products of animal origin for human consumption.
Direktiva 2002/99/ES med drugim določa zahteve v zvezi z zdravstvenim varstvom živali za vnos proizvodov živalskega izvora, namenjenih za prehrano ljudi, v Unijo.
In accordance with those requirements, the introduction of such products into the Union is only to be authorised from third countries that appear on a list drawn up by the Commission.
V skladu z navedenimi zahtevami se vnos takih proizvodov v Unijo odobri le iz tretjih držav, ki so na seznamu, ki ga pripravi Komisija.
Directive 2002/99/EC also provides that rules and certification for transit may be laid down.
Direktiva 2002/99/ES tudi določa, da se lahko določijo pravila in certificiranje za tranzit.
The Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products, attached to Decision 97/132/EC (‘The Agreement’), provides for the establishment of guarantees for the introduction of fresh meat from New Zealand that are equivalent to those laid down in Union law, in particular by Directive 2002/99/EC and Commission Regulation (EU) No 206/2010 [4].
Sporazum med Evropsko skupnostjo in Novo Zelandijo o sanitarnih ukrepih, ki veljajo za trgovino z živimi živalmi in živalskimi proizvodi, priložen k Sklepu 97/132/ES (v nadaljnjem besedilu: Sporazum), določa uvedbo jamstev za vnos svežega mesa iz Nove Zelandije, ki so enakovredna tistim iz prava Unije, zlasti iz Direktive 2002/99/ES in Uredbe Komisije (EU) št. 206/2010 [4].
Such equivalence has been established for fresh meat on animal and public health as laid down in Annex V to the Agreement.
Taka enakovrednost je bila ugotovljena za sveže meso v zvezi z zdravjem živali in javnim zdravjem, kot je določeno v Prilogi V k Sporazumu.
Regulation (EU) No 206/2010 lays down, inter alia, the conditions for the introduction into the Union of consignments of fresh meat.
Uredba (EU) št. 206/2010 med drugim določa pogoje za vnos pošiljk svežega mesa v Unijo.
To this end, Part 1 of its Annex II sets out a list of third countries, territories or parts thereof from which such consignments may be introduced into the Union and the models of veterinary certificates to accompany those consignments, taking into account any specific conditions or supplementary guarantees required.
V ta namen so v delu 1 Priloge II k navedeni uredbi določeni seznam tretjih držav, njihovih ozemelj ali delov, iz katerih je dovoljen vnos takih pošiljk v Unijo, ter vzorci veterinarskih spričeval, ki morajo biti priloženi navedenim pošiljkam, ob upoštevanju vseh posebnih pogojev ali zahtevanih posebnih jamstev.
New Zealand is listed in Part 1 of Annex II to Regulation (EU) No 206/2010 as a country authorised for the introduction into the Union of consignments of fresh meat of domestic bovine, ovine and porcine animals, domestic solipeds, farmed and wild non-domestic animals of the order Artiodactyla and farmed and wild non-domestic animals belonging to the Suidae, Tayassuidae or Tapiridae families.
Nova Zelandija je na seznamu v delu 1 Priloge II k Uredbi (EU) št. 206/2010 navedena kot država, iz katere se odobri vnos pošiljk svežega mesa domačega goveda, ovc in prašičev, domačih enoprstih kopitarjev, gojenih in divjih nedomačih živali iz reda Artiodactyla ter gojenih in divjih nedomačih živali iz družin Suidae, Tayassuidae ali Tapiridae, v Unijo.
Upon entry into the Union such consignments must be accompanied by the appropriate model veterinary certificates as set out in Part 2 of Annex II to Regulation (EU) No 206/2010, without prejudice to specific certification requirements provided for in Union agreements with third countries.
Ob vstopu v Unijo morajo biti k takim pošiljkam priloženi ustrezni vzorci veterinarskih spričeval iz dela 2 Priloge II k Uredbi (EU) št. 206/2010 brez poseganja v posebne zahteve v zvezi z izdajanjem spričeval, ki so določene v sporazumih Unije s tretjimi državami.
As regards those consignments from New Zealand, such requirements are set out in Annex V to the Agreement and the veterinary certificate model set out in Annex I to Commission Implementing Decision (EU) 2015/1901 [5].
V zvezi z navedenimi pošiljkami iz Nove Zelandije so take zahteve določene v Prilogi V k Sporazumu, vzorec veterinarskega spričevala pa v Prilogi I k Izvedbenemu sklepu Komisije (EU) 2015/1901 [5].
New Zealand seeks for a faster way of transport to the Union of consignments of fresh meat for a more efficient use of such meat, considering its shelf life.
Nova Zelandija si prizadeva za hitrejši način prevoza pošiljk svežega mesa v Unijo za bolj učinkovito uporabo takega mesa ob upoštevanju njegovega roka uporabnosti.
New Zealand therefore envisages to transport such consignments by air plane to Singapore, unload them from means of air transport, having the possibility for temporary storage in an approved establishment in the Customs area of Singapore airport, reload them in the same establishment and transit them through the territory of Singapore to the departure port for transport by container vessel from Singapore to the Union.
Nova Zelandija zato predvideva letalski prevoz takih pošiljk v Singapur, njihovo raztovarjanje z letalskih prevoznih sredstev z možnostjo začasnega skladiščenja v odobrenem obratu na carinskem območju singapurskega letališča, njihovo ponovno natovarjanje v istem obratu in tranzit preko ozemlja Singapurja do pristanišča odhoda za prevoz z ladijskim kontejnerjem iz Singapurja v Unijo.
Singapore therefore has requested to be authorised for the introduction into the Union of consignments of fresh meat of New Zealand origin, eligible for introduction into the Union and destined to the Union, in order to allow unloading, storage, reloading and transit through Singapore of such consignments.
Singapur je zato zaprosil za odobritev vnosa v Unijo pošiljk svežega mesa s poreklom iz Nove Zelandije, ki izpolnjujejo pogoje za vnos v Unijo in so namenjene v Unijo, da se omogoči raztovarjanje, skladiščenje, ponovno natovarjanje in tranzit takih pošiljk preko Singapurja.
At the time of departure from New Zealand such fresh meat is to comply with the specific public and animal health requirements for introduction into the Union.
Ob odhodu iz Nove Zelandije mora tako sveže meso za vnos v Unijo izpolnjevati posebne zahteve glede javnega zdravja in zdravja živali.
The competent authority of Singapore has established import controls and procedures to ensure that unloading, storage, reloading and transit through Singapore will not affect such compliance.
Pristojni organ Singapurja je določil uvozne kontrole in postopke za zagotovitev, da raztovarjanje, skladiščenje, ponovno natovarjanje in tranzit preko Singapurja ne bodo vplivali na izpolnjevanje teh zahtev.
In March 2015, the Commission carried out a fact finding audit in Singapore, to gather information on and to assess the import controls carried out by the competent authorities of Singapore and the transit procedure established in relation to the requested authorisation.
Komisija je marca 2015 v Singapurju opravila revizijo za ugotavljanje dejstev, da bi zbrala informacije ter ocenila uvozne kontrole, ki jih izvajajo pristojni organi Singapurja, in tranzitni postopek, uveden v zvezi z zaprošeno odobritvijo.
The Commission concluded from the outcome of that audit that import controls and transit procedures implemented by the competent authorities of Singapore offer satisfactory guarantees to ensure the integrity and safety of the consignments of fresh meat from New Zealand, in particular as regards animal and public health requirements.
Komisija je na podlagi rezultatov navedene revizije sklenila, da uvozne kontrole in tranzitni postopki, ki jih izvajajo pristojni organi Singapurja, predstavljajo zadostna jamstva za zagotovitev celovitosti in varnosti pošiljk svežega mesa iz Nove Zelandije, zlasti v zvezi z zahtevami glede javnega zdravja in zdravja živali.
To certify those import controls and transit procedures, a veterinary certificate should be issued by the competent authority of Singapore to further be presented to the border inspection post of introduction into the Union.
Za certificiranje navedenih uvoznih kontrol in tranzitnih postopkov bi moral pristojni organ Singapurja izdati veterinarsko spričevalo, ki se nato predloži na mejni kontrolni točki vnosa v Unijo.
To this purpose a model veterinary certificate ‘NZ-TRANSIT-SG’ is drawn up.
V ta namen se pripravi vzorec veterinarskega spričevala „NZ-TRANSIT-SG“.