natgillin/translations-raw huggingface dataset:
Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;
Zaporedna številka
‘ANNEX
Pododdelek TARIC
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation.
Opis proizvodov
Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Obdobje veljavnosti kvote
Order No
Obseg kvote (v tonah neto teže, če ni določeno drugače)
CN code
Dajatev znotraj kvote (%)
TARIC subdivision
sledi (Clupea harengus, Clupea pallasii), zamrznjeni, razen jeter in iker, za industrijsko proizvodnjo [1] [2]
Quota period
sledi (Clupea harengus, Clupea pallasii), zamrznjeni, razen jeter in iker [2]
From 1.8.2016 to 30.4.2017
sveže ali ohlajene ribe (razen jeter in iker) in sveži ali ohlajeni ali zamrznjeni fileti:
to 30.4.2018
tihomorskih lososov (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskih lososov (Salmo salar) in sulcev (Hucho hucho)
From 1.5.2018 to 30.4.2019
sveži ali ohlajeni:
From 1.5.2019 to 30.4.2020
morski listi (Solea spp.)
From 1.5.2020 to 30.4.2021
rombi (Psetta maxima), krilati rombi (Lepidorhombus spp.) in druge bokoplute ribe
Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of:
sinji moli (Micromesistius poutassou)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
zamrznjeni:
Fresh or chilled:
morske plošče (Pleuronectes platessa)
Sole (Solea spp.)
čilski pisani šuri (Trachurus murphyi)
Turbot (Psetta maxima), megrim (Lepidorhombus spp.) and other flat fish
druge ribe, razen šuri (Caranx trachurus)
Blue whiting (Micromesistius poutassou)
kobije (Rachycentron canadum)
Frozen:
druge ribe
Plaice (Pleuronectes platessa)
raže (Rajidae)
Chilean jack mackerel (Trachurus murphyi)
zobatih rib (Dissostichus spp.)
Other fish, excluding horse mackerel (scad) (Caranx trachurus)
brancini, razen evropskih brancinov (Dicentrarchus labrax)
Cobia (Rachycentron canadum)
orade (Sparus aurata)
Other fish
sveži ali ohlajeni fileti:
Rays and skates (Rajidae)
tilapij (Oreochromis spp.)
Toothfish (Dissostichus spp.)
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Sea bass other than European sea bass (Dicentrarchus labrax)
nilskih ostrižev (Lates niloticus)
Gilt-head sea bream (Sparus aurata)
krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.) in kačjeglavk (Channa spp.)
Fresh or chilled fillets of:
postrvi vrste Oncorhynchus apache ali Oncorhynchus chrysogaster
Tilapia (Oreochromis spp.)
drugih sladkovodnih rib
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
bokoplutih rib (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae)
Nile perch (Lates niloticus)
sajev (Pollachius virens)
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.)
drugih rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen trsk (Gadus morhua, Gadus ogac, Gadus macrocephalus) in rib vrste Boreogadus saida
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
mečaric (Xiphias gladius)
Other freshwater fish
rdečih okunov (Sebastes spp.)
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae)
drugih rib, razen sledi in skuš
Coalfish (Pollachius virens)
ribje meso (nemleto ali mleto), sveže ali ohlajeno:
Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae
Swordfish (Xiphias gladius)
drugih rib, razen sladkovodnih rib in dvojnih filetov sleda
Redfish (Sebastes spp.)
zamrznjeni fileti:
Other fish excluding herring and mackerel
zamrznjeno meso:
Fish meat (whether or not minced), fresh or chilled of:
trsk vrste Gadus macrocephalus
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
trsk vrste Gadus morhua
Other fish, excluding freshwater fish and flaps of herring
trsk vrste Gadus ogac in rib vrste Boreogadus saida:
Frozen fillets of:
osličev iz rodu Merluccius
Frozen meat of:
sinjih molov (Micromesistius poutassou, Gadus poutassou)
Cod of the species Gadus macrocephalus
drugih rib, razen osličev rodu Urophycis spp.
Cod of the species Gadus morhua
skuš (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Cod of the species Gadus ogac and fish of the species Boreogadus saida
fileti rdečega okuna (Sebastes spp.), sveži ali ohlajeni
Hake of the genus Merluccius
sledi (Clupea harengus, Clupea pallasii), soljeni, vendar ne sušeni ali dimljeni, ter sledi v slanici
Blue whiting (Micromesistius poutassou, Gadus poutassou)
zamrznjeni škampi (Nephrops norvegicus), razen dimljenih škampov
Other fish, excluding hake of the genus Urophycis spp.
pripravljeni ali konzervirani sledi, celi ali v kosih, toda nemleti, razen filetov sledov, surovih, samo prekritih z maslom ali krušnimi drobtinami, predhodno ocvrtih v olju ali neocvrtih, zamrznjenih
Other fish, excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
pripravljene ali konzervirane jegulje in druge pripravljene ali konzervirane ribe, cele ali v kosih, toda nemlete
Fillets of redfish (Sebastes spp.), fresh or chilled
druge pripravljene ali konzervirane ribe, razen sledov in skuš
Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and herring in brine
druge pripravljene ali konzervirane ribe
Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters
Za vnos pod to tarifno podštevilko veljajo pogoji, navedeni v ustreznih določbah Evropske unije (glej člen 254 Uredbe (EU) št. 952/2013 Evropskega parlamenta in Sveta z dne 9. oktobra 2013 o carinskem zakoniku Unije (UL L 269, 10.10.2013, str. 1)).
Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
Ker gre za državo z največjimi ugodnostmi (MFN), se od 15. februarja do 15. junija ne plačuje dajatve, ugodnost te tarifne kvote pa se ne odobri za blago, deklarirano za sprostitev v prosti promet v tem obdobju.“
Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced
V skladu z dodatnim protokolom se obseg tarifnih kvot za obdobje od 1. maja 2014 do datuma začetka začasne uporabe dodatnega protokola dodeli sorazmerno in da na voljo za obdobje od datuma začetka začasne uporabe dodatnega protokola do 30. aprila 2021.
Other prepared or preserved fish, except herring and mackerel
Dodatni protokol ne določa nobenega prenosa preostalega obsega tarifnih kvot v poznejše obdobje uporabe.
Other prepared or preserved fish
Tarifne kvote bi se morale uporabljati od datuma, ko se začne začasno uporabljati dodatni protokol, do 30. aprila 2021.
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p.
Ta uredba bi se zato morala uporabljati od datuma začetka začasne uporabe dodatnega protokola iz člena 3 Sklepa (EU) 2016/837.
1)).
Protokol 3 Sporazuma med Evropsko gospodarsko skupnostjo in Republiko Islandijo, ki opredeljuje pojem proizvodov s poreklom in določa metode upravnega sodelovanja, je bil spremenjen s Sklepom št. 1/2016 Skupnega odbora EU-Islandija z dne 17. februarja 2016 [5].
As the most-favoured nation (“MFN”) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
Zato je treba določiti, da se tako spremenjeni Protokol 3 uporablja.
Commission Implementing Regulation (EU) 2016/1220
Izvedbena uredba Komisije (EU) 2016/1220
concerning the authorisation of L-threonine produced by Escherichia coli as a feed additive for all animal species
o izdaji dovoljenja za L-treonin, ki ga proizvaja Escherichia coli, kot krmni dodatek za vse živalske vrste
Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 82/471/EEC [2].
Člen 10 navedene uredbe določa ponovno oceno dodatkov, dovoljenih v skladu z Direktivo Sveta 82/471/EGS [2].
L-threonine was authorised without a time limit pursuant to Directive 82/471/EEC by Commission Directive 88/485/EEC [3] and was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
L-treonin je bil na podlagi Direktive 82/471/EGS dovoljen brez časovne omejitve z Direktivo Komisije 88/485/EGS [3] in je bil v skladu s členom 10(1) Uredbe (ES) št. 1831/2003 naknadno vpisan v register krmnih dodatkov kot obstoječi proizvod.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, applications were submitted for the re-evaluation of L-threonine as feed additive for all animal species.
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 v povezavi s členom 7 navedene uredbe so bili vloženi zahtevki za ponovno oceno L-treonina kot krmnega dodatka za vse živalske vrste.
Applications were also submitted for the authorisation of L-threonine for all animal species in accordance with Article 7 of that Regulation.
Vloženi so bili tudi zahtevki za dovoljenje L-treonina za vse živalske vrste v skladu s členom 7 navedene uredbe.
The applications concern the authorisation of L-threonine produced by Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 or Escherichia coli CGMCC 7.58 as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’.
Zahtevki zadevajo dovoljenje za L-treonin, ki ga proizvaja Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 ali Escherichia coli CGMCC 7.58, kot krmni dodatek za vse živalske vrste in njegovo uvrstitev v kategorijo dodatkov „nutritivni dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 9 July 2013 [4], 29 January 2014 [5], 9 September 2014 [6], 9 September 2015 [7], 1 December 2015 [8] and 19 April 2016 [9] that, under the proposed conditions of use, L-threonine produced by Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 and Escherichia coli CGMCC 7.58 does not have an adverse effect on animal health, human health or the environment, and that it is considered an efficacious source of the amino acid threonine for animal nutrition; for the supplemental L-threonine to be fully efficacious in ruminants, it should be protected against degradation in the rumen.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojih mnenjih z dne 9. julija 2013 [4], 29. januarja 2014 [5], 9. septembra 2014 [6], 9. septembra 2015 [7], 1. decembra 2015 [8] in 19. aprila 2016 [9] navedla, da L-treonin, ki ga proizvajajo Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 in Escherichia coli CGMCC 7.58, pod predlaganimi pogoji uporabe nima škodljivega učinka na zdravje živali in ljudi ali na okolje ter da se šteje za učinkovit vir aminokisline treonin v prehrani živali.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Da bi bil dodani L-treonin lahko v celoti učinkovit pri prežvekovalcih, bi ga bilo treba zaščititi pred razgradnjo v vampu.
The Authority expressed in its opinions a concern over the safety of L-threonine for the target species when administered via water for drinking.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
However, no maximum content for L-threonine is proposed by the Authority.
Agencija je v svojih mnenjih izrazila zaskrbljenost glede varnosti L-treonina za ciljne vrste, če se daje prek pitne vode.
Thus, it is in the case of administration of L-threonine via drinking water appropriate to alert the user to take into account the dietary supply with all the essential amino acids.
Kljub temu ni predlagala mejne vsebnosti L-treonina.
The assessment of L-threonine shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Tako je v primeru dajanja L-treonina prek pitne vode primerno opozoriti uporabnika, naj upošteva prehransko oskrbo z vsemi bistvenimi aminokislinami.
Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation.
Ocena L-treonina je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for L-threonine, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Zato bi bilo treba dovoliti uporabo navedene snovi, kakor je opredeljeno v Prilogi k tej uredbi.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Ker ni varnostnih razlogov, zaradi katerih bi morali takoj začeti veljati spremenjeni pogoji za izdajo dovoljenja za L-treonin, je primerno zagotoviti prehodno obdobje, da se lahko zainteresirane strani pripravijo na izpolnjevanje novih zahtev zaradi izdaje dovoljenja.
Authorisation
Člen 1
The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Izdaja dovoljenja
Transitional measures
Člen 2
L-threonine authorised by Directive 88/485/EEC and premixtures containing it may be placed on the market until 16 May 2017 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted.
Prehodni ukrepi
Feed materials and compound feed containing the substance referred to in paragraph 1 may be placed on the market until 16 August 2017 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted if they are intended for food producing animals.
L-treonin, za katerega je izdano dovoljenje z Direktivo 88/485/EGS, in premiksi, ki ga vsebujejo, se lahko dajejo na trg do 16. maja 2017 v skladu s pravili, ki se uporabljajo pred 16. avgustom 2016, in uporabljajo do porabe obstoječih zalog.
Feed materials and compound feed containing the substance referred to in paragraph 1 may be placed on the market until 16 August 2018 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted if they are intended for non-food producing animals.
Posamična krmila in krmne mešanice, ki vsebujejo snov iz odstavka 1, se lahko dajejo na trg do 16. avgusta 2017 v skladu s pravili, ki se uporabljajo pred 16. avgustom 2016, in uporabljajo do porabe obstoječih zalog, če so namenjeni živalim za proizvodnjo hrane.
Article 3
Posamična krmila in krmne mešanice, ki vsebujejo snov iz odstavka 1, se lahko dajejo na trg do 16. avgusta 2018 v skladu s pravili, ki se uporabljajo pred 16. avgustom 2016, in uporabljajo do porabe obstoječih zalog, če so namenjeni živalim, ki niso namenjene proizvodnji hrane.
Done at Brussels, 26 July 2016.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
For the Commission
V Bruslju, 26. julija 2016
Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8).
UL L 268, 18.10.2003, str. 29.
Commission Directive 88/485/EEC of 26 July 1988 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition (OJ L 239, 30.8.1988, p. 36).
Direktiva Sveta 82/471/EGS z dne 30. junija 1982 o nekaterih proizvodih, ki se uporabljajo v prehrani živali (UL L 213, 21.7.1982, str. 8).
EFSA Journal 2013;11(7):3319.
Direktiva Komisije 88/485/EGS z dne 26. julija 1988 o spremembi Priloge k Direktivi Sveta 82/471/EGS o nekaterih proizvodih, ki se uporabljajo v prehrani živali (UL L 239, 30.8.1988, str. 36).
EFSA Journal 2014;12(2):3564.
EFSA Journal 2013, 11(7):3319.
EFSA Journal 2014;12(10):3825.
EFSA Journal 2014, 12(2):3564.
EFSA Journal 2015;13(9):4236.
EFSA Journal 2014, 12(10):3825.
EFSA Journal 2016;14(1):4344.
EFSA Journal 2015, 13(9):4236.
EFSA Journal 2016;14(5):4470.
EFSA Journal 2016, 14(1):4344.
ANNEX
EFSA Journal 2016, 14(5):4470.
L-threonine
Funkcionalna skupina: aminokisline, njihove soli in analogi
Additive composition:
L-treonin
Powder with a minimum of 98 % L-threonine (on a dry matter basis).
Sestava dodatka:
Characterisation of the active substance:
prah z najmanj 98 % L-treonina (na osnovi suhe snovi).
L-threonine produced by fermentation with Escherichia coli DSM 25086 or
Lastnosti aktivne snovi:
Escherichia coli FERM BP-11383 or
L-treonin, pridobljen s fermentacijo z Escherichia coli DSM 25086 ali
Escherichia coli FERM BP-10942 or
Escherichia coli FERM BP-11383 ali
Escherichia coli NRRL B-30843 or
Escherichia coli FERM BP-10942 ali
Escherichia coli KCCM 11133P or
Escherichia coli NRRL B-30843 ali
Escherichia coli DSM 25085 or
Escherichia coli KCCM 11133P ali
Escherichia coli CGMCC 3703 or
Escherichia coli DSM 25085 ali
Chemical formula: C4H9NO3
Escherichia coli CGMCC 3703 ali
CAS Number: 72-19-5
Kemijska formula: C4H9NO3
Analytical methods [1]:
številka CAS: 72-19-5
For the determination of L-threonine in the feed additive:
Analitska metoda [1]:
Food Chemical Codex ‘L-threonine monograph’ and
za določanje L-treonina v krmnem dodatku:
Ion exchange chromatography method with post-column derivatisation and photometric detection (IEC-UV/FD) — EN ISO 17180.
monografija o L-treoninu iz Food Chemical Codex in
For the determination of threonine in premixtures:
metoda ionske kromatografije z derivatizacijo po koloni in fotometrično določitvijo (IEC-UV/FD) – EN ISO 17180;
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-UV/FD) — EN ISO 17180 and
za določanje treonina v premiksih:
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-UV), Commission Regulation (EC) No 152/2009 [2] (Annex III, F)
ionska kromatografija v povezavi z derivatizacijo po koloni in fotometrično določitvijo (IEC-UV/FD) – EN ISO 17180 ter
For the determination of threonine in premixtures, compound feed, feed materials and water:
ionska kromatografija v povezavi z derivatizacijo po koloni in fotometrično določitvijo (IEC-UV) – Uredba Komisije (ES) št. 152/2009 [2] (Priloga III, F);
Ion exchange chromatography method with post-column derivatisation and photometric detection (IEC-UV): Regulation (EC) No 152/2009 (Annex III, F).
za določanje treonina v premiksih, krmnih mešanicah, posamičnih krmilih in vodi:
All species
metoda ionske kromatografije z derivatizacijo po koloni in fotometrično določitvijo (IEC-UV): Uredba (ES) št. 152/2009 (Priloga III, F).
L- threonine may be placed on the market and used as an additive consisting of a preparation.
vse vrste
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation.
L-treonin se lahko daje na trg in uporablja kot dodatek v pripravku.
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection.
Nosilci dejavnosti poslovanja s krmo zaradi nevarnosti pri vdihavanju za uporabnike dodatka in premiksov določijo postopke varnega ravnanja in organizacijske ukrepe.
L-threonine can be also used via water for drinking.
Kadar navedenih tveganj s takimi postopki in ukrepi ni mogoče odpraviti ali čim bolj zmanjšati, se dodatek in premiksi uporabljajo z osebno zaščitno opremo, vključno z zaščito za dihala.
Declarations to be made on the labelling of the additive:
L-treonin se lahko uporablja tudi prek pitne vode.
Moisture content.
Navedbe na oznaki dodatka:
Declarations to be made on the labelling of the additive and premixtures:
vsebnost vlage.
‘If the additive is administered via water for drinking, protein excess should be avoided.’
Navedbe na oznakah dodatka in premiksov:
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
„Če se dodatek daje prek pitne vode, je treba preprečiti presežek beljakovin.“
Commission Implementing Regulation (EU) 2016/1221
Izvedbena uredba Komisije (EU) 2016/1221
amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil
o spremembi Priloge IX k Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta v zvezi z neobveznimi rezerviranimi navedbami za oljčno olje
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 86 thereof,
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 [1], ter zlasti člena 86 Uredbe,
Commission Regulation (EEC) No 2568/91 [2] defines the physical, chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics.
V Uredbi Komisije (EGS) št. 2568/91 [2] so opredeljene fizikalne, kemijske in organoleptične značilnosti oljčnega olja in olja iz oljčnih tropin ter določene metode za ocenjevanje navedenih značilnosti.