natgillin/translations-raw huggingface dataset:
D. For the purposes of subheadings 02091011 and 02091019, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
02101910 pomenijo: prašičjo polovico brez šunke, s kostmi ali brez njih; (ij) „skrajšane polovice“ za potrebe tar. podšt.
These subheadings also include subcutaneous pig fat from which the rind has been removed.
02101920 pomenijo: prašičje polovice – „bacon sides“ brez sprednjega dela, s kostmi ali brez njih;
E. For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
„srednji del“ – „middles“ za potrebe tar. podšt.
The nitrogen content is determined in accordance with ISO method 937-1978.
02101920 pomeni: prašičjo polovico – „bacon sides“ brez šunke in prednjega dela, s kostmi ali brez njih.
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
Ta tar. podšt. prav tako vključuje kose srednjih delov – „middles“, ki vsebujejo tkivo zarebrnice in potrebušine v naravnem razmerju s celotnim srednjim delom.
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
B. Deli razrezov, ki so opredeljeni v odstavku 2(A)(f), se uvrščajo pod isto tar. podšt. le, če vsebujejo tudi kožo in podkožno maščobo.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
Če so deli, uvrščeni pod tar. podšt.
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
02101111 in 02101119 ter 02101131, 02101139, 02101930 in 02101960, dobljeni iz prašičjih polovic, iz katerih so bile kosti, označene v odstavku 2(A)(g), že odstranjene, morajo biti rezi takšni, kot jih določajo odstavki 2(A)(b), (c) in (d); v vsakem primeru taki razrezi in njihovi deli vsebujejo kosti.
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
C. Tar. podšt.
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
02064900 in 02109949 vključujejo zlasti glave ali polovice glav domačih prašičev z možgani, ličnicami ali jeziki ali brez njih, ter njihove dele.
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
Glava je od polovice ločena na naslednji način:
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
z ravnim rezom od prvega vratnega vretenca, ali
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
z rezom od prvega vratnega vretenca do višine oči in potem poševno do sprednje strani glave, tako da čeljusti ostanejo povezane s polovico.
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
Ličnice, rilci in ušesa ter meso, ki se drži glave, še posebej zadnjega dela, se šteje za del glave.
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
Meso brez kosti s sprednjega dela, ki se predloži posamično (vključno s podbradkom), se glede na primer uvršča pod tar. podšt.
The following expressions have the meanings hereby assigned to them:
02031955, 02032955, 02101950 ali 02101981.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02074421 to 02074461, 02074521 to 02074561, 02075421 to 02075461, 02075521 to 02075561 and 02076021 to 02076061: the cuts specified therein, including all bones.
D. Za potrebe tar. podšt.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 and 02076081;
02091011 in 02091019 izraz „podkožna svinjska maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede na to, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
Našteti tar. podšt. prav tako vključujeta podkožno svinjsko maščobo, s katere je bila odstranjena koža.
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: leg quarters or breast quarters, obtained by a transversal cut of a half;
E. Za potrebe tar. podšt.
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 and 02076031: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
02101131, 02101139, 02101219 in 02101960 do 02101989 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika × 6,25), obravnavajo kot „sušeni ali dimljeni“.
The tip, including the carpal bones, may or may not have been removed.
Vsebnost dušika se bo določala po ISO metodi 937-1978.
The cuts must have been made at the joints;
A. Za potrebe tar. št. 0204 našteti izrazi imajo naslednje pomene:
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 and 02076051: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
„trupi“ za potrebe tar. podšt.
‘legs’, for the purposes of subheadings 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 and 02076061: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, uvožene z glavami, nogami ali drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
The two cuts must have been made at the joints;
Kadar se uvažajo brez nog, se le-te ločijo od trupa z rezom pri karpo-metakarpalnih ali tarzo- metatarzalnih sklepih;
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
„polovice“ za potrebe tar. podšt.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: izdelke, ki so dobljeni s simetrično delitvijo trupa skozi sredino vsakega vratnega, prsnega, ledvenega in križnega vretenca ter skozi sredino prsnice in medenice;
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
„skrajšana sprednja četrt“ za potrebe tar. podšt.
The duty rate applicable to mixtures falling in this chapter is as follows:
02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del trupa s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi pari celih ali rezanih reber;
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
„skrajšana sprednja četrt“ za potrebe tar. podšt.
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
Uncooked seasoned meats fall in Chapter 16.
„zarebrnica in/ali file“ za potrebe tar. podšt.
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
„zarebrnica in/ali file“ za potrebe tar. podšt.
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
„noge“ za potrebe tar. podšt.
Meat of bovine animals, fresh or chilled
02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
Carcases and half-carcases
„noge“ za potrebe tar. podšt.
Other cuts with bone in
02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del polovice, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice).
‘Compensated’ quarters
B. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
Unseparated or separated forequarters
Našteti izrazi imajo naslednje pomene:
Unseparated or separated hindquarters
„kosi perutnine s kostmi“ za potrebe tar. podšt.
Boneless
02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02074421 do 02074461, 02074521 do 02074561, 02075421 do 02075461, 02075521 do 02075561 in 02076021 do 02076061: so kosi, ki vključujejo vse kosti.
Meat of bovine animals, frozen
Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 ali 02076081;
Crop, chuck-and-blade and brisket cuts
„polovice“ za potrebe tar. podšt.
Meat of swine, fresh, chilled or frozen
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
Fresh or chilled
„četrtine“ za potrebe tar. podšt.
Of domestic swine
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
Hams, shoulders and cuts thereof, with bone in
„cela krila z ali brez vršičkov“ za potrebe tar. podšt.
Hams and cuts thereof
02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 in 02076031: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
Shoulders and cuts thereof
Vršički vključujejo zapestne kosti, ki so lahko odstranjene ali ne.
Fore-ends and cuts thereof
Potrebna sta dva reza na sklepu;
Loins and cuts thereof, with bone in
„prsi“ za potrebe tar. podšt.
Bellies (streaky) and cuts thereof
02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 in 02076051: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
Frozen
„noge“ za potrebe tar. podšt.
Meat of sheep or goats, fresh, chilled or frozen
02071360, 02071460, 02074461, 02074561, 02075461, 02075561 in 02076061: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
Carcases and half-carcases of lamb, fresh or chilled
Potrebna sta dva reza na sklepu; (ij) „račji ali gosji paletoji“ za potrebe tar. podšt.
Other meat of sheep, fresh or chilled
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt.
Short forequarters
02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
Chines and/or best ends
„puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt.
Legs
02072670 in 02072770: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
Carcases and half-carcases of lamb, frozen
02074471, 02074571, 02075471 in 02075571: so račji ali gosji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
Other meat of sheep, frozen
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
Of lamb
pri mešanicah, kjer je ena izmed sestavin prisotna v višini vsaj 90 mas. %, se uporabi stopnja, ki velja za to sestavino;
Meat of goats
pri drugih mešanicah pa se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Cuts with bone in
Surovo začinjeno meso se uvršča v poglavje 16.
Boneless cuts
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Za namene tar. podšt. od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
Of bovine animals, fresh or chilled
Za namene tar. podšt.
For the manufacture of pharmaceutical products
021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Thick skirt and thin skirt
Meso, goveje, sveže ali ohlajeno
Of bovine animals, frozen
trupi in polovice
Tongues
drugi kosi s kostmi
Livers
„kompenzirane“ četrti
Of swine, fresh or chilled
nerazkosane ali razkosane sprednje četrti
Of swine, frozen
nerazkosane ali razkosane zadnje četrti
Other, fresh or chilled
brez kosti
Of horses, asses, mules and hinnies
Meso, goveje, zamrznjeno
Of sheep and goats
sprednje četrti, cele ali razkosane v največ pet kosov, vsaka sprednja četrt predstavljena v enem zamrznjenem bloku; „kompenzirane“ četrti v dveh blokih, od katerih eden vsebuje sprednjo četrt, celo ali razkosano v največ pet kosov, drugi del pa zadnjo četrt, razen fileja v enem kosu
Other, frozen
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Meso, prašičje, sveže, ohlajeno ali zamrznjeno
Of fowls of the species Gallus domesticus
sveže ali ohlajene
Not cut in pieces, fresh or chilled
domačih prašičev
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
šunke, plečeta in njihovi kosi, s kostmi
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
šunka in njeni kosi
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
plečeta in njihovi kosi
Not cut in pieces, frozen
prednji deli in njihovi kosi
Cuts and offal, fresh or chilled
hrbet in njegovi kosi, s kostmi
Cuts
prsi s potrebušino in njihovi kosi
With bone in
zamrznjen
Halves or quarters
Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno
Whole wings, with or without tips
Trupi in polovice, jagnječji, sveži ali ohlajeni
Backs, necks, backs with necks attached, rumps and wing-tips
Drugo meso, ovčje, sveže ali ohlajeno
Breasts and cuts thereof
skrajšane sprednje četrti
Legs and cuts thereof
zarebrnice in/ali fileji
Offal
noge
Cuts and offal, frozen
Trupi in polovice, jagnječji, zamrznjeni
Of turkeys
Drugo meso, ovčje, zamrznjeno
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
jagnječje
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
Meso, kozje
Drumsticks and cuts of drumsticks
kosi s kostmi
Drumsticks and cuts thereof
kosi brez kosti
Of ducks
Meso konj, oslov, mul ali mezgov, sveže, ohlajeno ali zamrznjeno
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
Od goved, sveži ali ohlajeni
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
za proizvodnjo farmacevtskih izdelkov
Fatty livers, fresh or chilled
mišični del (stebriček) in rebrni del trebušne prepone
Paletots
Od goved, zamrznjeni
Livers, other than fatty livers
jeziki
Fatty livers
jetra
Of geese
Od prašičev, sveži ali ohlajeni
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
Od prašičev, zamrznjeni
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
Drugi, sveži ali ohlajeni
Of guinea fowls
konj, oslov, mul in mezgov
Not cut in pieces, fresh, chilled or frozen
ovčje in kozje
Other, fresh, chilled or frozen
Drugi, zamrznjeni
Other meat and edible meat offal, fresh, chilled or frozen
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
Of rabbits or hares
iz kokoši in petelinov vrste Gallus domesticus
Of domestic rabbits
nerazrezane na kose, sveže ali ohlajene
Of primates
oskubljene in očiščene, z glavami in nogami, znane kot „83 % piščanci“
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % piščanci“
Whale meat
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot „65 % piščanci“ ali pod drugim nazivom
Seal meat
nerazrezane na kose, zamrznjene
Of reptiles (including snakes and turtles)
kosi in klavnični proizvodi, sveži ali ohlajeni
Of camels and other camelids (Camelidae)
kosi
Of domestic pigeons
s kostmi
Of game, other than of rabbits or hares
polovice ali četrti
Of reindeer
cela krila, z ali brez vršičkov
Frogs' legs
hrbtišča, vratovi, hrbtišča z vratovi, škofije in vršički kril
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
prsi in kosi prs
Of pigs
noge in kosi nog
Subcutaneous pig fat
klavnični proizvodi
Fresh, chilled, frozen, salted or in brine
kosi in klavnični proizvodi, zamrznjeni
Dried or smoked
iz puranov
Pig fat, other than that of subheading 02091011 or 02091019
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znani kot „80 % purani“
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
oskubljeni in očiščeni, brez glav, nog ter vratov, srčkov, jeter in želodčkov, znani kot „73 % purani“ ali pod drugim nazivom
Meat of swine
krače in kosi krač
Salted or in brine
krače in kosi krač
Bacon sides or spencers
Race
Three-quarter sides or middles
oskubljene, izkrvavljene, očiščene drobovja, z glavami in nogami, znane pod nazivom „85 % race“
Loins and cuts thereof
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % race“
Meat of bovine animals
oskubljene in očiščene, brez glav, nog ter brez vratov, srčkov, jeter in želodčkov, znane kot „63 % race“ ali pod drugim nazivom
Other, including edible flours and meals of meat or meat offal
mastna jetra, sveža ali ohlajena