natgillin/translations-raw huggingface dataset:
For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
Dão, Bairrada in Douro
For the purposes of subheadings 220421, 220422 and 220429:
Valdepenas
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
vina z zaščiteno geografsko označbo (ZGO)
The total dry extract must be determined with the densimeter at 20 °C;
z dejansko vsebnostjo alkohola več kot 15 vol. %
B. (a) the presence in the products of subheadings 22042111 to 22042198 , 22042222 to 22042298 and 22042922 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
vina z zaščiteno označbo porekla (ZOP) vina z zaščiteno geografsko označbo (ZGO)