natgillin/translations-raw huggingface dataset:
In accordance with Annex III to that Regulation, meat, other than offal, of domestic ungulates is to be immediately chilled after post-mortem inspection to a core temperature of not more than 7 °C along a chilling curve that ensures a continuous decrease of the temperature, unless other specific provisions provide otherwise.
V skladu s Prilogo III k navedeni uredbi se mora meso, razen drobovine, domačih parkljarjev in kopitarjev po pregledu post mortem takoj ohladiti na temperaturo jedra največ 7 °C vzdolž krivulje ohlajevanja, ki zagotavlja stalno zniževanje temperature, razen če ni drugače določeno s posebnimi določbami.
This is to be completed in the slaughterhouse chillers, before transportation may begin.
To se mora izvesti v ohlajevalnikih klavnice pred začetkom prevoza.
On 6 March 2014, the Scientific Panel on biological hazards of the European Food Safety Authority (EFSA) adopted Part 1 of a scientific opinion [2] on the public health risks related to the maintenance of the cold chain during storage and transport of meat, which concerns meat of domestic ungulates only.
Znanstveni odbor za biološka tveganja Evropske agencije za varnost hrane (EFSA) je 6. marca 2014 sprejel prvi del znanstvenega mnenja [2] o tveganjih za javno zdravje v zvezi z vzdrževanjem zamrzovalne verige med skladiščenjem in prevozom mesa, ki zadevajo le meso domačih parkljarjev in kopitarjev.
That opinion concludes that since most bacterial contamination occurs on the surface of the carcass, the surface temperature is an appropriate indicator of bacterial growth.
Iz navedenega mnenja izhaja, da je temperatura površine ustrezen pokazatelj bakterijske rasti, saj se večina bakterijskih kontaminacij pojavi na površini trupa.
It also provides for combinations of maximum surface temperatures at carcass loading and maximum chilling and transport times, which result in growth of pathogens (micro-organisms that cause food-borne illness) equivalent to or less than that obtained when carcasses are chilled to a core temperature of 7 °C in the slaughterhouse.
Poleg tega so navedene kombinacije najvišjih temperatur površine pri nakladanju trupov ter najdaljših časov ohlajevanja in prevoza, pri katerih pride do rasti patogenov (mikroorganizmi, ki povzročajo bolezni, ki se prenašajo s hrano), ki je enaka ali manjša od rasti, do katere pride pri trupih, ki se v klavnici ohladijo na temperaturo jedra 7 °C.
On 8 June 2016, EFSA adopted a further scientific opinion [3] on growth of spoilage bacteria during storage and transport of meat.
EFSA je 8. junija 2016 sprejela nadaljnje znanstveno mnenje [3] o rasti bakterij, ki povzročajo kvarjenje, med skladiščenjem in prevozom mesa.
That opinion found that some spoilage bacteria (bacteria which do not necessarily cause illness, but can render food unacceptable for human consumption due to decay), in particular Pseudomonas spp., can reach critical levels more quickly than pathogens, depending upon the level of initial contamination with spoilage bacteria, as well as on temperature conditions.
V navedenem mnenju je bilo ugotovljeno, da lahko nekatere bakterije, ki povzročajo kvarjenje (bakterije, za katere ni nujno, da povzročijo bolezen, ampak povzročijo razpadanje, zaradi česar postane živilo nesprejemljivo za prehrano ljudi), zlasti Pseudomonas spp., hitreje dosežejo kritične ravni kot patogeni, odvisno od začetne kontaminacije z bakterijami, ki povzročajo kvarjenje, in temperaturnih pogojev.
The aerobic colony count must be routinely assessed by food business operators in accordance with Commission Regulation (EC) No 2073/2005 [4] It can be used as an indicator of the upper limit of the concentration of any spoilage bacteria species present on the meat.
Nosilci živilske dejavnosti morajo skupno število aerobnih mikroorganizmov redno ocenjevati v skladu z Uredbo Komisije (ES) št. 2073/2005 [4].
Based on the EFSA opinion and considering the assessment tools available, it is therefore possible to introduce alternative, more flexibility approaches for the temperature conditions during transport of fresh meat, in particular carcasses or larger cuts without any increased public health risk, and without deviating from the basic principle that such meat should be chilled to 7 °C by a continuous decrease of temperature.
Uporabi se lahko kot pokazatelj zgornje meje koncentracije vseh vrst bakterij, ki povzročajo kvarjenje, prisotnih na mesu.
This increased flexibility would enable meat to reach the consumer more swiftly after slaughter, thus facilitating trade flows of fresh meat within the Union.
Na podlagi mnenja EFSA in ob upoštevanju razpoložljivih orodij za ocenjevanje je torej mogoče uvesti alternativne in prožnejše pristope v zvezi s temperaturnimi pogoji med prevozom svežega mesa, zlasti trupov ali večjih kosov, ne da bi to povzročilo večje tveganje za javno zdravje in odstopanje od osnovnega načela, da mora biti tovrstno meso ohlajeno na 7 °C s stalnim zniževanjem temperature.
While the alternative approaches are based on the surface and transport air temperatures, a continuous decrease of the temperature as already mandatory by current provisions requires that part of the body heat should also be removed prior to long distance transport.
Zaradi te večje prožnosti bi meso po zakolu lahko hitreje doseglo potrošnike, kar bi olajšalo trgovinske tokove svežega mesa v Uniji.
Setting a core temperature to which carcasses and larger cuts must be chilled before transport is a way to ensure that a significant proportion of body heat is removed.
Medtem ko alternativni pristopi temeljijo na temperaturi površine in zraka med prevozom, se z obstoječimi določbami, v skladu s katerimi je stalno zniževanje temperature že obvezno, zahteva, da se pred prevozom na dolge razdalje zniža tudi del telesne toplote.
Regulation (EC) No 853/2004 also provides for a derogation from the obligation to chill the meat to 7 °C before transport with regard to specific products under specific conditions.
Z določitvijo temperature jedra, na katero se morajo pred prevozom ohladiti trupi in večji kosi, se zagotovi znižanje precejšnjega dela telesne toplote.
To avoid any misuse of this derogation, it is appropriate to clarify that this is only allowed if justified by technological reasons, e.g. when chilling to 7 °C may not contribute to the hygienic and technically most appropriate processing of the product.
Uredba (ES) št. 853/2004 za posebne proizvode pod posebnimi pogoji določa tudi odstopanje od obveznosti ohlajevanja mesa na 7 °C pred prevozom.
Annex III to Regulation (EC) No 853/2004 should therefore be amended accordingly.
Da se prepreči kakršna koli zloraba tega odstopanja, je primerno pojasniti, da je to dovoljeno le, če je upravičeno iz tehnoloških razlogov, npr. če ohlajevanje na 7 °C ne bi prispevalo k higienski in tehnično najprimernejši predelavi proizvoda.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee for Plants, Animals, Food and Feed,
Prilogo III k Uredbi (ES) št. 853/2004 bi bilo zato treba ustrezno spremeniti.
Annex III to Regulation (EC) No 853/2004 is amended as follows:
Člen 1
in Section I, Chapter VII, point 3 is replaced by the following:
Priloga III k Uredbi (ES) št. 853/2004 se spremeni:
Meat must attain the temperature specified in point 1 before transport, and remain at that temperature during transport.
v poglavju VII oddelka I se točka 3 nadomesti z naslednjim:
However, following points (a) and (b) shall apply.
Meso mora doseči temperaturo, določeno v točki 1, pred prevozom in ostati na tej temperaturi med prevozom.
Transport of meat for the production of specific products may take place before the temperature specified in point 1 is attained if the competent authority so authorises, provided that:
Vendar se uporabljata naslednji točki (a) in (b):
such transport takes place in accordance with the requirements that the competent authorities of origin and destination specify in respect of transport from one given establishment to another;
prevoz mesa za proizvodnjo posebnih proizvodov se lahko opravlja, preden je dosežena temperatura iz točke 1, če tako dovoli pristojni organ, pod pogojem, da:
the meat leaves the slaughterhouse, or a cutting room on the same site as the slaughter premises, immediately and transport takes no more than 2 hours;
se tak prevoz opravlja v skladu z zahtevami, ki jih pristojni organ izvora in pristojni organ namembnega kraja določita v zvezi s prevozom od enega obrata do drugega;
and,
meso takoj zapusti klavnico ali razsekovalnico, ki je na istem kraju, kot so prostori klavnice, in prevoz ni daljši od dveh ur
such transport is justified for technological reasons.
ter
Transport of carcases, half carcases, quarters, or half carcases cut into three wholesale cuts of ovine and caprine animals, bovine animals and porcine animals may commence before the temperature specified in point 1 is attained, provided that all of the following conditions are fulfilled:
je tak prevoz upravičen iz tehnoloških razlogov;
the temperature is monitored and recorded within the framework of procedures based on the HACCP principles;
prevoz trupov, polovic trupov, četrti ali polovic trupov, razsekanih v tri dele za prodajo na debelo, ovc in koz, goveda in prašičev se lahko začne, preden je dosežena temperatura iz točke 1, pod pogojem, da so izpolnjeni vsi naslednji pogoji:
food business operators dispatching and transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts have received documented authorisation from the competent authority at the place of departure to make use of this derogation;
temperatura se spremlja in beleži v okviru postopkov na podlagi načel HACCP;
the vehicle transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts are fitted with an instrument that monitors and records air temperatures to which the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts are subjected in such a way that competent authorities are enabled to verify compliance with the time and temperature conditions set out in point (viii);
nosilci živilske dejavnosti, ki odpremljajo in prevažajo trupe, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, so prejeli dokumentirano dovoljenje pristojnega organa v kraju odhoda, da lahko uporabijo to odstopanje;
the vehicle transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts collects meat from only one slaughterhouse per transport;
vozilo, ki prevaža trupe, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, je opremljeno z instrumentom, ki spremlja in beleži temperaturo zraka, ki so ji izpostavljeni trupi, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, in to na način, ki pristojnim organom omogoča, da preverijo skladnost s časovnimi in temperaturnimi pogoji iz točke (viii);
carcases, half carcases, quarters, or half carcases cut into three wholesale cuts subject to this derogation must have a core temperature of 15 degrees at the start of the transport if they are to be transported in the same compartment as carcases, half carcases, quarters, or half carcases cut into three wholesale cuts which meets the temperature requirement at Point 1 (i.e. 7 degrees);
vozilo, ki prevaža trupe, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, za posamezen prevoz prevzame meso samo iz ene klavnice;
a declaration by the food business operator accompanies the consignment; that declaration must state the duration of chilling before loading, the time at which loading of the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts were started, the surface temperature at that time, the maximum transportation air temperature to which carcases, half carcases, quarters, or half carcases cut into three wholesale cuts may be subjected, the maximum transport time permitted, the date of authorisation and the name of the competent authority providing the derogation;
trupi, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, za katere velja to odstopanje, morajo imeti na začetku prevoza temperaturo jedra 15 stopinj, da se lahko prevažajo v istem delu kot trupi, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, ki izpolnjujejo temperaturno zahtevo iz točke 1 (tj. 7 stopinj);
the food business operator of destination must notify the competent authorities before he receives for the first time carcases, half carcases, quarters, or half carcases cut into three wholesale cuts, not attaining the temperature specified in point 1 before transport;
pošiljki je priložena izjava nosilca živilske dejavnosti; v tej izjavi morajo biti navedeni trajanje ohlajevanja pred nakladanjem, čas začetka nakladanja trupov, polovic trupov, četrti ali polovic trupov, razsekanih v tri dele za prodajo na debelo, temperatura površine ob tem času, najvišja temperatura zraka med prevozom, ki so ji lahko izpostavljeni trupi, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, najdaljši dovoljeni čas prevoza, datum dovoljenja in ime pristojnega organa, ki je določil odstopanje;
such meat is transported in accordance with the following parameters:
nosilec živilske dejavnosti v namembnem kraju mora uradno obvestiti pristojne organe, preden prvič prejme trupe, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, ki pred prevozom niso bili ohlajeni na temperaturo, določeno v točki 1;
for a maximum transport time [5] of 6 hours:
to meso se prevaža v skladu z naslednjimi parametri:
Species
za najdaljši čas prevoza [5] šest ur:
Surface temperature [6]
Vrsta
Maximum time to chill to surface temperature [7]
Temperatura površine [6]
Maximum transportation air temperature [8]
Najdaljši čas za ohladitev na temperaturo površine [7]
Maximum daily mean carcase aerobic colony count [9]
Najvišja temperatura zraka med prevozom [8]
Ovine and caprine animals
Najvišje dnevno povprečno skupno število aerobnih mikroorganizmov na trupu [9]
8 hours
Ovce in koze
Bovine animals
8 ur
20 hours
Govedo
Porcine animals
20 ur
16 hours
Prašiči
for a maximum transport time [5] Maximum time allowed from the start of loading of meat into the vehicle until the completion of the final delivery.
16 ur
Loading of the meat into the vehicle may be postponed beyond the maximum time allowed for chilling of the meat to its specified surface temperature.
za najdaljši čas prevoza [5] Najdaljši dovoljeni čas od začetka nakladanja mesa na vozilo do zaključka končne dostave.
If this happens, then the maximum transport time allowed must be shortened by the same length of time by which the loading was postponed.
Nakladanje mesa na vozilo se lahko prestavi, zaradi česar lahko pride do prekoračitve najdaljšega dovoljenega časa za ohlajevanje mesa na določeno temperaturo površine.
The competent authority of the Member State of destination may limit the number of delivery points.
V tem primeru se mora najdaljši dovoljeni čas prevoza skrajšati za toliko časa, za kolikor je bilo nakladanje prestavljeno.
of 30 hours:
Pristojni organ namembne države članice lahko omeji število točk dostave.
Surface temperature (2)
trideset ur:
Maximum time to chill to surface temperature (3)
Temperatura površine (2)
Core temperature [10]
Najdaljši čas za ohladitev na temperaturo površine (3)
Maximum transportation air temperature (4)
Temperatura jedra [10]
Maximum daily mean carcase aerobic colony count (5)
Najvišja temperatura zraka med prevozom (4)
of 60 hours:
šestdeset ur:
Core temperature (6)
Temperatura jedra (6)
12 hours
12 ur
24 hours
v poglavju V oddelka I se doda naslednja točka 5:
in Section I, Chapter V, the following point 5 is added:
Trupi, polovice trupov, četrti ali polovice trupov, razsekane v tri dele za prodajo na debelo, se lahko izkoščijo in razsekajo preden dosežejo temperaturo iz točke 2(b), kadar se prevažajo v skladu z odstopanjem iz točke 3(b) poglavja VII oddelka I. V tem primeru mora biti meso med razsekovanjem ali izkoščevanjem izpostavljeno temperaturi zraka, ki zagotavlja stalno zniževanje temperature mesa.
Carcases, half carcases, quarters, or half carcases cut into no more than three wholesale cuts may be boned and cut prior to reaching the temperature referred to in point 2(b) when they have been transported under the derogation set out in point 3(b) of Chapter VII of Section I. In this case, throughout cutting or boning, the meat must be subjected to air temperatures that ensure a continuous decrease of the temperature of the meat.
Takoj, ko je meso razsekano in, kadar je to primerno, pakirano, ga je treba ohladiti na temperaturo iz točke 2(b), če še ni pod to temperaturo.“
As soon as it is cut and, where appropriate, packaged, the meat must be chilled to the temperature referred to in point 2(b) if it is not already below this temperature.’
Člen 2
This Regulation shall be binding in its entirety and directly applicable in all Member States.
V Bruslju, 31. oktobra 2017
Done at Brussels, 31 October 2017.
Za Komisijo
The President
UL L 139, 30.4.2004, str. 55.
OJ L 139, 30.4.2004, p. 55.
EFSA Journal 2014; 12(3):3601 [81 str.].
EFSA Journal 2014; 12(3):3601 [81 pp.].
EFSA Journal 2016; 14(6):4523 [38 str.].
EFSA Journal 2016; 14(6):4523 [38 pp.].
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila (UL L 338, 22.12.2005, str. 1).
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Najdaljši dovoljeni čas od začetka nakladanja mesa na vozilo do zaključka končne dostave.
Maximum time allowed from the start of loading of meat into the vehicle until the completion of the final delivery.
Najvišja dovoljena temperatura površine ob času nakladanja in po njem, ki se meri na najdebelejšem delu trupov, polovic trupov, četrti ali polovic trupov, razsekanih v tri dele za prodajo na debelo.
Maximum surface temperature allowed at loading and thereafter measures at the thickest part of the carcase, half carcases, quarters, or half carcases cut into three wholesale cuts.
Najdaljši dovoljeni čas od trenutka zakola, dokler se ne doseže najvišja temperatura površine, dovoljena ob nakladanju.
Maximum time allowed from the moment of killing until the reaching of the maximum surface temperature allowed at loading.
Najvišja temperatura zraka, ki ji je meso lahko izpostavljeno od trenutka začetka nakladanja in med celotnim trajanjem prevoza.
The maximum air temperature to which the meat is allowed to be subjected from the moment loading begins, and throughout the whole duration of the transport.
Najvišje dnevno povprečno skupno število aerobnih mikroorganizmov na trupu, dovoljeno za trupe zadevnih vrst, izračunano v klavnici na podlagi premičnega okvira 10 tednov, kakor ga je nosilec dejavnosti ocenil v zadovoljstvo pristojnemu organu, v skladu s postopki vzorčenja in preskušanja iz točk 2.1.1 in 2.1.2 poglavja 2 ter točko 3.2 poglavja 3 Priloge I k Uredbi Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila (UL L 338, 22.12.2005, str. 1).
Slaughterhouse maximum daily mean carcase aerobic colony count using a rolling window of 10 weeks, allowed for carcases of the relevant species, as assessed by the operator to the satisfaction of the competent authority, according to the sampling and testing procedures laid out in points 2.1.1, 2.1.2 of Chapter 2, and point 3.2 of Chapter 3, of Annex I to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Najvišja dovoljena temperatura jedra mesa ob času nakladanja in pozneje.“
Commission Implementing Regulation (EU) 2017/1982
Izvedbena uredba Komisije (EU) 2017/1982
re-imposing a definitive anti-dumping duty and collecting definitively the provisional duty imposed on imports of certain footwear with uppers of leather originating in the People's Republic of China and Vietnam and produced by Dongguan Luzhou Shoes Co.
o ponovni uvedbi dokončne protidampinške dajatve in dokončnem pobiranju začasne dajatve na uvoz določene obutve z zgornjim delom iz usnja s poreklom iz Ljudske republike Kitajske in Vietnama, ki jo proizvajajo družbe Dongguan Luzhou Shoes Co.
Ltd, Long Son Joint Stock Company and Zhaoqing Li Da Shoes Co., Ltd, implementing the judgment of the Court of Justice in Joined Cases C-659/13 and C-34/14
Ltd, Long Son Joint Stock Company in Zhaoqing Li Da Shoes Co., Ltd, ter o izvrševanju sodbe Sodišča v združenih zadevah C-659/13 in C-34/14
Having regard to the Treaty on the Functioning of the European Union (‘TFEU’), and in particular to Article 266 thereof,
ob upoštevanju Pogodbe o delovanju Evropske unije („PDEU“) in zlasti člena 266 Pogodbe,
Having regard to Regulation (EU) 2016/1036 of the European Parliament and the Council of 8 June 2016 on protection against dumped imports from countries not members of the European Union (‘the basic Regulation’), and in particular Articles 9(4) and 14(1) and (3) thereof,
ob upoštevanju Uredbe (EU) 2016/1036 Evropskega parlamenta in Sveta z dne 8. junija 2016 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske unije („osnovna uredba“), in zlasti člena 9(4) ter člena 14(1) in (3) Uredbe,
On 23 March 2006, the Commission adopted Regulation (EC) No 553/2006 imposing provisional anti-dumping measures on imports of certain footwear with uppers of leather (‘footwear’) originating in the People's Republic of China (‘PRC’ or ‘China’) and Vietnam (‘the provisional Regulation’).
Komisija je 23. marca 2006 sprejela Uredbo Komisije (ES) št. 553/2006 o uvedbi začasne protidampinške dajatve na uvoz določene obutve z zgornjim delom iz usnja („obutev“) s poreklom iz Ljudske republike Kitajske („LRK“ ali „Kitajska“) in Vietnama („začasna uredba“).
By Regulation (EC) No 1472/2006 the Council imposed definitive anti-dumping duties ranging from 9,7 % to 16,5 % on imports of certain footwear with uppers of leather, originating in Vietnam and in the PRC for two years (‘Regulation (EC) No 1472/2006’ or ‘the contested Regulation’).
Z Uredbo (ES) št. 1472/2006 je Svet uvedel dokončne protidampinške dajatve v višini od 9,7 % do 16,5 % na uvoz določene obutve z zgornjim delom iz usnja s poreklom iz Vietnama in LRK za dve leti („Uredba (ES) št. 1472/2006“ ali „izpodbijana uredba“).
By Regulation (EC) No 388/2008 the Council extended the definitive anti-dumping measures on imports of certain footwear with uppers of leather originating in the PRC to imports consigned from the Macao Special Administrative Region (‘SAR’), whether declared as originating in the Macao SAR or not.
Z Uredbo Sveta (ES) št. 388/2008 je Svet dokončne protidampinške ukrepe za uvoz določene obutve z zgornjim delom iz usnja s poreklom iz Ljudske republike Kitajske razširil na uvoz izdelkov, poslanih iz Posebne upravne regije Macao, ne glede na to, ali so deklarirani kot izdelki s poreklom iz Posebne upravne regije Macao ali ne.
Further to an expiry review initiated on 3 October 2008, the Council further extended the anti-dumping measures for 15 months by Implementing Regulation (EU) No 1294/2009, i.e. until 31 March 2011, when the measures expired (‘Implementing Regulation (EU) No 1294/2009’).
Po pregledu zaradi izteka ukrepov, ki se je začel 3. oktobra 2008, je Svet z Izvedbeno uredbo (EU) št. 1294/2009 protidampinške ukrepe podaljšal za 15 mesecev, tj. do 31. marca 2011, ko so ukrepi prenehali veljati („Izvedbena uredba (EU) št. 1294/2009“).
Ltd (‘the applicants’) challenged the contested Regulation in the Court of First Instance (now: the General Court).
Ltd („vložniki“) so izpodbijano uredbo izpodbijale na Sodišču prve stopnje (zdaj: Splošno sodišče).