natgillin/translations-raw huggingface dataset:
Council Regulation (EU) 2017/127 of 20 January 2017 fixing for 2017 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in Union waters and, for Union fishing vessels, in certain non-Union waters (OJ L 24, 28.1.2017, p. 1).
Oznaka staleža
ANNEX
Vrsta
Country ID
Ime območja
Stock Id
Končna kvota leta 2016 [1] (v tonah)
Species
Ulov leta 2016 (v tonah)
Zone name
Ulov pod posebnim pogojem [2] leta 2016 (v tonah)
Final Quota 2016 [1] (in tonnes)
% končne kvote
Catches 2016 (in tonnes)
Prenesena količina (v tonah)
Special Condition [2] catches 2016 (in tonnes)
morska spaka
% final quota
VIIIa, VIIIb, VIIId in VIIIe (posebni pogoj za ANF/07.)
Transferred quantity (in tonnes)
vode Unije območij IIa in IV
VIIIa, VIIIb, VIIId and VIIIe (special condition to ANF/07.)
VIIb, VIIc, VIIe–k, VIII, IX in X; vode Unije območja CECAF 34.1.1
Union waters of IIa and IV
vahnja
Cod
IV; vode Unije območja IIa
VIIb, VIIc, VIIe-k, VIII, IX and X; Union waters of CECAF 34.1.1
vode Unije in mednarodne vode območij Vb in VIa
Haddock
vode Unije in mednarodne vode območij VIb, XII in XIV
IV; Union waters of IIa
VIIb–k, VIII, IX in X; vode Unije območja CECAF 34.1.1
Union and international waters of Vb and VIa
sled
Union and international waters of VIb, XII and XIV
oslič
VIIb-k, VIII, IX and X; Union waters of CECAF 34.1.1
VI in VII; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV
Herring
VIIIa, VIIIb, VIIId in VIIIe
Hake
šur in z njim povezan prilov
VI and VII; Union and international waters of Vb; international waters of XII and XIV
vode Unije območij IIa, IVa, VI, VIIa–c, VIIe–k, VIIIa, VIIIb, VIIId in VIIIe; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV
VIIIa, VIIIb, VIIId and VIIIe
krilati rombi
Horse mackerel and associated by-catches
VIIIa, VIIIb, VIIId in VIIIe (posebni pogoj za LEZ/07.)
Union waters of IIa, IVa, VI, VIIa-c, VIIe-k, VIIIa, VIIIb, VIIId and VIIIe; Union and international waters of Vb; international waters of XII and XIV
leng
VIIIa, VIIIb, VIIId and VIIIe (special condition to LEZ/07.)
vode Unije in mednarodne vode območij VI, VII, VIII, IX, X, XII in XIV
Ling
skuša
Union waters of IV
IIIa in IV; vode Unije območij IIa, IIIb, IIIc in podrazdelkov 22–32
Union and international waters of VI, VII, VIII, IX, X, XII and XIV
škamp
Mackerel
morska plošča
IIIa and IV; Union waters of IIa, IIIb, IIIc and Subdivisions 22-32
IV; vode Unije območja IIa; del območja IIIa, ki ne spada v Skagerrak in Kattegat
Norway lobster
VIId in VIIe
Plaice
VIIf in VIIg
IV; Union waters of IIa; that part of IIIa not covered by the Skagerrak and the Kattegat
VIIh, VIIj in VIIk
VIId and VIIe
morski list
Common sole
VIIb, VIIc, VIId, VIIe, VIIf, VIIg, VIIh, VIIj in VIIk
Sprat and associated by-catches
velika srebrenka
Whiting
vode Unije in mednarodne vode območij I in II
VIIb, VIIc, VIId, VIIe, VIIf, VIIg, VIIh, VIIj and VIIk
vode Unije območij III in IV
Greater silver smelt
vode Unije in mednarodne vode območij V, VI in VII
Union waters of III and IV
vode Unije in mednarodne vode območij Vb, VI in VII
Union and international waters of V, VI and VII
grenlandska morska plošča
Blue ling
vode Unije območij IIa in IV; vode Unije in mednarodne vode območij Vb in VI
Union and international waters of Vb, VI, VII
IIIa; vode Unije podrazdelkov 22–32
Greenland halibut
vode Unije, vode Ferskih otokov, norveške vode in mednarodne vode območij I in II
Union waters of IIa and IV; Union and international waters of Vb and VI
vode Unije in norveške vode območja IV severno od 53o 30′ S
IIIa
VIIg, VIIh, VIIj in VIIk
Union, Faroese, Norwegian and international waters of I and II
IIIa; vode Unije podrazdelkov 22–32
Union and Norwegian waters of IV north of 53o 30′ N
IIIa; vode Unije območja IIIbcd
VIIg, VIIh, VIIj and VIIk
saj
IIIa; Union waters of Subdivisions 22-32
vode Unije območij II in IV
IIIa; Union waters of IIIbcd
morski menek
Skagerrak
sinji mol
Saithe
vode Unije in mednarodne vode območij I, II, III, IV, V, VI, VII, VIIIa, VIIIb, VIIId, VIIIe, XII in XIV
Union waters of II and IV
VI; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV
Tusk
vode Unije območij IIa in IV; vode Unije in mednarodne vode območij Vb in VI
Union and international waters of I, II and XIV
vode Unije podrazdelkov 25–27, 28.2, 29 in 32
Blue whiting
VI, VII, VIIIa, VIIIb, VIIId in VIIIe; vode Unije in mednarodne vode območja Vb; mednarodne vode območij IIa, XII in XIV
Union and international waters of I, II, III, IV, V, VI, VII, VIIIa, VIIIb, VIIId, VIIIe, XII and XIV
vode Unije podrazdelkov 22–32
VI, Union and international waters of Vb, international waters of XII and XIV
VI; vode Unije in mednarodne vode območij Vb, XII in XIV
Union waters of IIa and IV, Union and international waters of Vb and VI
severna kozica
Union waters of Subdivisions 25-27, 28.2, 29 and 32
papalina
VI, VII, VIIIa, VIIIb, VIIId and VIIIe; Union and international waters of Vb; international waters of IIa, XII and XIV
podrazdelek 28.1
Union waters of Subdivisions 22-32
sluzoglavke
VI; Union and international waters of Vb, XII and XIV
vode Unije in mednarodne vode območij III, IV, V, VI, VII, VIII, IX, X, XII in XIV
Northern prawn
sardon
Sprat
črni morski meč
Subdivision 28.1
vode Unije in mednarodne vode območij V, VI, VII in XII
Alfonsinos
vode Unije in mednarodne vode območij VIII, IX in X
Union and international waters of III, IV, V, VI, VII, VIII, IX, X, XII and XIV
tabinja belica
Anchovy
vode Unije in mednarodne vode območij V, VI, VII (posebni pogoj za GFB/89-)
Black scabbardfish
vode Unije in mednarodne vode območij VIII in IX (posebni pogoj za GFB/567-)
Union and international waters of V, VI, VII and XII
vode Unije in mednarodne vode območij VIII in IX
Union and international waters of VIII, IX and X
VI in VII; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV (posebni pogoj za HKE/8ABDE.)
Greater forkbeard
VIIIc (posebni pogoj za JAX/2A-14)
Union and international waters of V, VI, VII (special condition to GFB/89-)
šur
Union and international waters of VIII and IX (special condition to GFB/567-)
vode Unije in mednarodne vode območja Vb; VI; mednarodne vode območij XII in XIV
Union and international waters of VIII and IX
VIIIb (posebni pogoj za MAC/8C3411)
VI and VII; Union and international waters of Vb; international waters of XII and XIV (special condition to HKE/8ABDE.)
funkcionalna enota 16 podobmočja ICES VII (posebni pogoj za NEP/07.)
VIIIc (special condition to JAX/2A-14)
VI; vode Unije in mednarodne vode območja Vb
Horse mackerel
IX in X; vode Unije območja CECAF 34.1.1
Union and international waters of Vb; VI; international waters of XII and XIV
čebulastooki in okroglonosi repak
VIIIb (special condition to MAC/8C3411)
vode Unije in mednarodne vode območij Vb, VI in VII (posebni pogoj za RTX/8X14-)
Functional Unit 16 of ICES Subarea VII (special condition to NEP/07.)
vode Unije in mednarodne vode območij Vb, VI in VII
VI; Union and international waters of Vb
vode Unije in mednarodne vode območij VIII, IX, X, XII in XIV
Roughhead and roundnose grenadier
vode Unije in mednarodne vode območja IX
Union and international waters of Vb, VI and VII (special condition to RTX/8X14-)
vode Unije in mednarodne vode območja X
Union and international waters of Vb, VI and VII
vode Unije in mednarodne vode območij VI, VII in VIII
Union and international waters of VIII, IX, X, XII and XIV
VIIIa in VIIIb
Red seabream
podrazdelka 30–31
Union and international waters of IX
VI; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV (posebni pogoj za ANF/2AC4-C)
Union and international waters of X
VIIb, VIIc, VIIe–k, VIII, IX in X; vode Unije območja CECAF 34.1.1
Union and international waters of VI, VII and VIII
vode Unije in mednarodne vode območij X in XII
VIIIa and VIIIb
vode Unije in mednarodne vode območij I, II, III in IV
Subdivisions 30-31
IVc, VIId (posebni pogoj za HER/4CXB7D)
VI; Union and international waters of Vb; international waters of XII and XIV (special condition to ANF/2AC4-C)
VIIIa, VIIIb, VIIId in VIIIe (posebni pogoj za HKE/571214)
VIIb, VIIc, VIIe-k, VIII, IX and X, Union waters of CECAF 34.1.1
vode Unije območij IVb, IVc in VIId (posebni pogoj za JAX/2A-14)
Union and international waters of X and XII
vode Unije območja IIa, IVa; VI, VIIa–c,VIIe–k, VIIIa, VIIIb, VIIId in VIIIe; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV
Union and international waters of I, II, III and IV
IIIa in IVbc (posebni pogoj za MAC/2A34.)
IVc, VIId (special condition to HER/4CXB7D)
vode Unije območja IIa; vode Unije in norveške vode območja IVa (posebni pogoj za MAC/2CX14-)
VIIIa, VIIIb, VIIId and VIIIe (special condition to HKE/571214)
VIIIa, VIIIb in VIIId (posebni pogoj za MAC/8C3411)
Union waters of IVb, IVc and VIId (special condition to JAX/2A-14)
merjaščevka in mol
Union waters of IIa, IVa; VI, VIIa-c,VIIe-k, VIIIa, VIIIb, VIIId and VIIIe; Union and international waters of Vb; international waters of XII and XIV
VIId (posebni pogoj za JAX/*07D)
IIIa and IVbc (special condition to MAC/2A34.)
VIIIc (posebni pogoj za JAX/*08C2)
Union waters of IIa; Union and Norwegian waters of IVa.(special condition to MAC/2CX14-)
merjaščevka, mol in skuša
VIIIa, VIIIb and VIIId (special condition to MAC/8C3411)
vode Unije območja IIa, IVa; VI, VIIa–c,VIIe–k, VIIIa, VIIIb, VIIId in VIIIe; vode Unije in mednarodne vode območja Vb; mednarodne vode območij XII in XIV (posebni pogoj za JAX/2A-14)
Boarfish and whiting
limanda in mol
VIId (special condition to JAX/*07D)
vode Unije območij IIa in IV (posebni pogoj za SPR/2AC4-C)
VIIIc (special condition to JAX/*08C2)
vode Unije in mednarodne vode območij VIII, IX, X, XII in XIV (posebni pogoj za RTX/5B67-)
Boarfish, whiting and mackerel
norveške vode območja IIa (posebni pogoj za MAC/2CX14-)
Union waters of IIa, IVa; VI, VIIa-c,VIIe-k, VIIIa, VIIIb, VIIId and VIIIe; Union and international waters of Vb; international waters of XII and XIV (special condition to JAX/2A-14)
vode Unije območja IIa; vode Unije in norveške vode območja IVa (posebni pogoj za MAC/2CX14-)
Dab and whiting
vode Ferskih otokov (posebni pogoj za MAC/2CX14-)
Union waters of IIa and IV (special condition to SPR/2AC4-C)
okati ribon
Union and international waters of VIII, IX, X, XII and XIV (special condition to RTX/5B67-)
okroglonosi repak
Norwegian waters of IIa (special condition to MAC/2CX14-)
Kvote, ki so na voljo državi članici v skladu z zadevnimi uredbami o ribolovnih možnostih po upoštevanju izmenjav ribolovnih možnosti v skladu s členom 16(8) Uredbe (EU) št. 1380/2013 Evropskega parlamenta in Sveta (UL L 354, 28.12.2013, str. 22), prenosov kvot iz leta 2015 v leto 2016 v skladu s členom 4(2) Uredbe Sveta (ES) št. 847/96 (UL L 115, 9.5.1996, str. 3), s členom 5a Uredbe Sveta (EU) št. 1221/2014 (UL L 330, 15.11.2014, str. 16), s členom 18a Uredbe Sveta (EU) 2015/104 (UL L 22, 28.1.2015, str. 1) in s členom 15(9) Uredbe (EU) št. 1380/2013 ali ponovnih dodelitev in odbitkov od ribolovnih možnosti v skladu s členoma 37 in 105 Uredbe Sveta (ES) št. 1224/2009 (UL L 343, 22.12.2009, str. 1).
Union waters of IIa; Union and Norwegian waters of IVa. (special condition to MAC/2CX14-)
Posebni pogoj iz prilog k zadevnim uredbam o ribolovnih možnostih.
Faroese waters (special condition to MAC/2CX14-)
ob upoštevanju Uredbe Sveta (ES) št. 847/96 z dne 6. maja 1996 o uvedbi dodatnih pogojev za upravljanje celotnih dovoljenih ulovov (TAC) in kvot iz leta v leto [1] in zlasti člena 4(2) Uredbe,
Commission Implementing Regulation (EU) 2017/1595
Izvedbena uredba Komisije (EU) 2017/1595
of 21 September 2017
z dne 21. septembra 2017
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Gorgonzola (PDO))
o odobritvi spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb, ki ni manjša (Gorgonzola (ZOP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission examined Italy's application for the approval of amendments to the specification for the protected designation of origin (henceforth PDO) ‘Gorgonzola’, registered under Commission Regulation (EC) No 1107/96 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila zahtevek Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla (v nadaljnjem besedilu: ZOP) „Gorgonzola“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2].
Since the amendments in question were not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union [3] as required by Article 50(2) of Regulation (EU) No 1151/2012.
Ker zadevna sprememba ni bila manjša v smislu člena 53(2) Uredbe (EU) št. 1151/2012, je Komisija v skladu s členom 50(2) navedene uredbe zahtevek za spremembo objavila v Uradnem listu Evropske unije [3].
The amendments concern the product description, the proof of origin, the method of production, the labelling, the packaging and certification rules.
Spremembe zadevajo opis proizvoda, dokazilo o poreklu, metodo proizvodnje, označevanje, pakiranje in pravila za certificiranje.
On 22 August 2016 the Commission received a notice of opposition from Belgium.
Komisija je 22. avgusta 2016 prejela ugovor Belgije.
The related reasoned statement of opposition was received by the Commission on 21 October 2016.
Povezani utemeljeni ugovor je Komisija prejela 21. oktobra 2016.
Finding such opposition admissible, by letter dated 7 June 2016, the Commission invited Italy and Belgium to engage in appropriate consultations for a period of 3 months to seek agreement among themselves in accordance with their internal procedures.
Ker je Komisija menila, da je ugovor dopusten, je z dopisom z dne 7. junija 2016 Italijo in Belgijo pozvala k začetku ustreznih trimesečnih posvetovanj za dosego dogovora v skladu z njunimi notranjimi postopki.
The deadline for consultation was extended for 3 additional months.
Rok za posvetovanje je bil podaljšan za tri dodatne mesece.
Italy communicated the results of the agreement to the Commission by letter of 5 June 2017.
Italija je rezultat dogovora sporočila Komisiji z dopisom z dne 5. junija 2017.
Belgium had opposed that, contrary to what is provided for by Article 7(1)(e) and (g) of Regulation (EU) No 1151/2012, the amendment application does not establish clear rules for the packaging and the certification system.
Belgija je nasprotovala, da v nasprotju z določbami člena 7(1)(e) in (g) Uredbe (EU) št. 1151/2012 zahtevek za spremembo ne določa jasnih pravil za pakiranje in sistem certificiranja.
In particular, the opponent focussed on point 3.6 of the amended single document which reads: ‘“Gorgonzola” may also be marketed in pre-packaged portions without the goffered aluminium foil following certification by the authorised inspection body or other body delegated by it for that purpose.
Vložnica ugovora se je zlasti osredotočila na točko 3.6 spremenjenega enotnega dokumenta, ki navaja: „Sir ‚Gorgonzola‘ se lahko po certificiranju pristojnega nadzornega organa ali katerega drugega nadzornega organa, ki ga ta pooblasti, daje na trg tudi v predpakiranih kosih, ki niso prekriti z gofrirano aluminijasto folijo.
In order to maintain the quality, guarantee the origin and ensure the control of pre-packaged portions of “Gorgonzola” placed on the market, the cutting and packing of the portions must be certified by the authorised inspection body or other body delegated by it for that purpose.’
Za ohranitev kakovosti sira ‚Gorgonzola‘, ki se daje na trg v predpakiranih kosih, ter za zagotovitev njegovega porekla in njegovega nadzora je določeno, da rezanje in pakiranje kosov certificira pristojni nadzorni organ ali kateri koli drug nadzorni organ, ki ga ta pooblasti.“
It was claimed that such rules do not make it clear what conditions must be met and controlled for the cutting and packaging of ‘Gorgonzola’ PDO cheese to be certified.
Takšna pravila naj ne bi jasno opredeljevala, kateri pogoji morajo biti izpolnjeni za certificiranje rezanja in pakiranja sira ZOP „Gorgonzola“.
In addition, the new system risks taking some months before being operational.
Poleg tega obstaja nevarnost, da bi lahko novi sistem postal operativen šele po nekaj mesecih.
The certification body is supposed to take some time for decisions on applications for certification thus leaving, during the scrutiny period, the operators without legal basis to use the registered name in marketing the product.
Certifikacijski organ naj bi imel za odločitve o zahtevkih za certifikacijo nekaj časa, nosilci dejavnosti pa zato med obdobjem pregleda ne bi imeli pravne podlage za uporabo registriranega imena pri trženju proizvoda.
The opponent therefore aimed at clarifying the exact obligations under the certification procedure and at obtaining a transitional period to allow a smooth start of the new certification system, in which processers and packagers may continue the marketing of their products using the registered name ‘Gorgonzola’ PDO until the body responsible for granting certification has reached a decision on their application.
Namen vložnice ugovora je zato bil, da se razjasnijo natančne obveznosti postopka certificiranja in določi prehodno obdobje, da se omogoči nemoten začetek novega sistema certificiranja, v katerem lahko predelovalci in pakirnice pri trženju svojih proizvodov še naprej uporabljajo registrirano ime ZOP „Gorgonzola“, dokler pristojni organ za certificiranje ne odloči o njihovem zahtevku.
Italy agreed that the rules on packaging and controls had to be detailed.
Italija se je strinjala, da je treba predpise o pakiranju in nadzoru podrobno opredeliti.
The inspection (control) body for Gorgonzola PDO prepared a document which the opponent considered as clarifying the majority of the issues raised.
Nadzorni organ za ime ZOP „Gorgonzola“ je pripravil dokument, za katerega je vložnica ugovora menila, da pojasnjuje večino izpostavljenih vprašanj.
The product specification and the single document have been further amended.
Specifikacija proizvoda in enotni dokument sta bila dodatno spremenjena.
It was established that pre-packaged portions must be obtained from wheels, half-wheels or portions of wheels whose origin has been certified.
Določeno je bilo, da je treba predpakirane kose pridobiti iz hlebcev, polhlebcev ali kosov hlebcev s certificiranim poreklom.
Traceability requirements and labelling obligations for operators were reminded.
Za nosilce dejavnosti so bile ohranjene zahteve v zvezi s sledljivostjo in označevanjem.
In addition, in order to allow a smooth start of the new certification system, and to let the operators cutting and packaging the product out of the geographical area benefit from an appropriate deadline to submit their application for certification and continue to market their product under the registered name ‘Gorgonzola’ PDO, the specific rule on packaging requiring that ‘Gorgonzola’ marketed in pre-packaged portions without the goffered aluminium foil must be certified by the authorised inspection (control) body or other body delegated by it for that purpose, should be applied only after 6 months from the entry into force of this Regulation.
Da se omogoči nemoten začetek novega sistema certificiranja in se nosilcem dejavnosti, ki rezanje in pakiranje proizvoda opravljajo zunaj geografskega območja, zagotovi primeren rok za predložitev zahtevkov za certificiranje in nadaljnje trženje njihovih proizvodov pod registriranim imenom ZOP „Gorgonzola“, bi bilo posebno pravilo o pakiranju, v skladu s katerim mora sir „Gorgonzola“, ki se trži v predpakiranih kosih, ki niso prekriti z gofrirano aluminijasto folijo, certificirati pristojni nadzorni organ ali kateri koli drug nadzorni organ, ki ga ta pooblasti, treba začeti uporabljati šest mesecev po začetku veljavnosti te uredbe.
In the light of the above, the Commission considers that the amendment should be approved.
Ob upoštevanju navedenega Komisija meni, da bi bilo spremembo treba odobriti.
The consolidated version of the single document should be published for information,
Konsolidirano verzijo enotnega dokumenta bi bilo treba objaviti v informativne namene –
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Gorgonzola’ (PDO) are hereby approved.
Sprememba specifikacije, objavljena v Uradnem listu Evropske unije v zvezi z imenom „Gorgonzola“ (ZOP), se odobri.
The rule in Article 4 of the product specification and section 3.6 of the single document that ‘“Gorgonzola” may also be marketed in pre-packaged portions without the goffered aluminium foil following certification by the authorised inspection body or other body delegated by it for that purpose’ shall apply from 12 April 2018.
Pravilo iz člena 4 specifikacije proizvoda in točke 3.6 enotnega dokumenta, da se „[S]ir ‚Gorgonzola‘ […] lahko po certificiranju pristojnega nadzornega organa ali katerega drugega nadzornega organa, ki ga ta pooblasti, daje na trg tudi v predpakiranih kosih, ki niso prekriti z gofrirano aluminijasto folijo,“ se uporablja od 12. aprila 2018.
Done at Brussels, 21 September 2017.
V Bruslju, 21. septembra 2017
Commission Regulation (EC) No 1107/96, of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92.
UL C 188, 27.5.2016, str. 44.
(OJ L 148, 21.6.1996, p. 1).
PRILOGA
OJ C 188, 27.5.2016, p. 44.
ENOTNI DOKUMENT
ANNEX
Uredba Sveta (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„GORGONZOLA“
SINGLE DOCUMENT
ES št.: IT-PDO-0217-01214 – 18.3.2014
Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘GORGONZOLA’
ZGO ( ) ZOP (X)
EC No: IT-PDO-0217-01214 — 18.3.2014
IME
PGI () PDO (X)
„Gorgonzola“
NAME
DRžAVA ČLANICA ALI TRETJA DRžAVA
‘Gorgonzola’
Italija
MEMBER STATE OR THIRD COUNTRY
OPIS KMETIJSKEGA PROIZVODA ALI žIVILA
Italy
Vrsta proizvoda
Class 1.3.
„Gorgonzola“ ima naslednje značilnosti:
Cheeses
oblika:
Description of product to which the name in (1) applies
valjasta z ravnima osnovnima ploskvama in ravnim obodom;
‘Gorgonzola’ is a blue-veined cheese made exclusively from pasteurised whole cows' milk, that has a homogeneous, white and pale yellow, raw paste, with characteristic blue-green and/or grey-blue veins due to the development of mould (marbling).
mere: debelina oboda najmanj 13 cm; premer od 20 do 32 cm;
‘Gorgonzola’ has the following characteristics:
razvrstitev glede na težo, okus in zorenje:
shape:
hlebec „blage vrste“: teža od 9 do 13,5 kg, blag okus, najkrajše trajanje zorenja petdeset dni in najdaljše sto petdeset dni,
cylindrical, with flat ends and a straight side,
hlebec „pikantne vrste“: teža od 9 do 13,5 kg, izrazito pikanten okus, najkrajše trajanje zorenja osemdeset dni in najdaljše dvesto sedemdeset dni,
dimensions: minimum height of the side 13 cm; diameter between 20 and 32 cm,
„majhen hlebec pikantne vrste“: teža od 5,5 do manj kot 9 kg, izrazito pikanten okus ter najkrajše zorenje šestdeset dni in najdaljše dvesto dni;
classification on the basis of weight, flavour and maturation:
skorja: sive in/ali rožnate barve, neužitna;
large wheel, mild type: from 9 to 13,5 kg with a mild taste and a maturation period of a minimum of 50 days and a maximum of 150 days;
testo: homogeno, bele in slamnate barve, s plesnijo („plesnenje“), ki tvori značilne zelenomodre in/ali sivomodre žilice;
large wheel, strong type: from 9 to 13,5 kg with a pronounced strong taste and a maturation period of a minimum of 80 days and a maximum of 270 days;
vsebnost maščobe v suhi snovi: 48 %.
small wheel, strong type: from 5,5 to less than 9 kg with a pronounced strong taste and a maturation period of a minimum of 60 days and a maximum of 200 days,
Surovine (samo za predelane proizvode)
rind: grey and/or pink in colour, non-edible;
Polnomastno kravje mleko, telečje sirilo in sol.