natgillin/translations-raw huggingface dataset:
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Koncentriran
Extracts, essences or concentrates
Jabolčni sok
Preparations
z vrednostjo več kot 18 € za 100 kg neto mase, ki vsebuje dodan sladkor
With a basis of extracts, essences or concentrates of tea or maté
Sok iz drugih posameznih vrst sadja ali vrtnin
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
brusnični (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) sok
Roasted chicory and other roasted coffee substitutes
sok iz sadja vrste Vaccinium macrocarpon
Roasted chicory
hruškov sok
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
sokovi iz tropskega sadja
Of roasted chicory
češnjev in višnjev sok
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Mešanice sokov
Active yeasts
mešanice jabolčnega in hruškovega soka
Culture yeast
z vrednostjo do vključno 18 € za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
Bakers' yeast
mešanice sokov iz agrumov in ananasovega soka
Inactive yeasts; other single-cell micro-organisms, dead
mešanice sokov iz tropskega sadja
Inactive yeasts
POGLAVJE 21
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
RAZNA ŽIVILA
Prepared baking powders
mešane vrtnine iz tar. št. 0712;
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
praženi kavni nadomestki, ki vsebujejo kavo v kakršnem koli deležu (tar. št. 0901);
Soya sauce
aromatizirani pravi čaji (tar. št. 0902);
Tomato ketchup and other tomato sauces
začimbe ali drugi proizvodi iz tar. št. 0904 do 0910;
Mustard flour and meal and prepared mustard
prehrambeni proizvodi, razen proizvodov opisanih pod tar. št. 2103 ali 2104, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
Mustard flour and meal
kvas, pripravljen kot zdravilo, ali drugi proizvodi iz tar. št. 3003 ali 3004, ali
Prepared mustard
pripravljeni encimi iz tar. št. 3507.
Mango chutney, liquid
Ekstrakti nadomestkov, navedenih v opombi 1(b) zgoraj, se uvrščajo pod tar. št. 2101.
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
Za namen tar. št. 2104 izraz „homogenizirani sestavljeni prehrambeni proizvodi“ pomeni proizvode, sestavljene iz popolnoma homogenizirane mešanice dveh ali več osnovnih sestavin, kot so: meso, ribe, vrtnine, sadje ali oreški, pripravljeni za prodajo na drobno kot hrana, primerna za dojenčke ali majhne otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g.
Soups and broths and preparations therefor; homogenised composite food preparations
Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so lahko dodane mešanici kot začimbe, konzervansi ali v druge namene.
Soups and broths and preparations therefor
Ti proizvodi lahko vsebujejo majhno količino vidnih delcev sestavin.
Homogenised composite food preparations
Pri tar. podšt.
Ice cream and other edible ice, whether or not containing cocoa
21061020 in 21069092 pojem „škrob“ zajema tudi proizvode iz razgrajenega škroba.
Containing by weight of milkfats
21069020 se izraz „sestavljeni alkoholni pripravki, razen tistih na osnovi aromatičnih snovi vrst, ki se uporabljajo pri proizvodnji pijač“, nanaša na tiste pripravke z volumsko vsebnostjo alkohola več kot 0,5 vol. %.
3 % or more but less than 7 %
Pri tar. podšt.
7 % or more
21069030 izraz ,izoglukoza‘ pomeni proizvod, pridobljen iz glukoze ali njenih polimerov, ki v suhem stanju vsebuje vsaj 10 mas. % fruktoze.
Food preparations not elsewhere specified or included
Za proizvode iz tar. podšt.
Protein concentrates and textured protein substances
21069030 in 21069059 se vsebnost saharoze, vključno z vsebnostjo drugih sladkorjev, izraženih kot saharoza, določi z refraktometrično metodo (izražena v stopnjah brix v skladu s Prilogo k Izvedbeni uredbi Komisije (EU) št. 974/2014).
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Druga živila, ki so pakirana v odmerjenih dozah, kot so kapsule, tablete, pastile in pilule, ter namenjena uporabi kot prehranska dopolnila, se uvrščajo pod tar. št. 2106, razen če niso navedena ali zajeta na drugem mestu.
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
Pripravki na osnovi kave, pravega čaja ali maté čaja ali ekstraktov, esenc in koncentratov kave, pravega čaja ali maté čaja z vsebnostjo sladkorja 97 mas. % ali več, računano na suho snov, so izključeni iz uvrstitve pod tar. št. 2101 in se načeloma uvrščajo v poglavje 17.
Flavoured or coloured sugar syrups
Ne šteje se več, da kava, pravi čaj ali maté čaj ali ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja določajo značaj navedenih proizvodov.
Isoglucose syrups
Ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja in pripravki na osnovi teh proizvodov ali na osnovi kave, pravega čaja ali mate čaja; pražena cikorija in drugi praženi kavni nadomestki in njihovi ekstrakti, esence in koncentrati
Lactose syrup
Ekstrakti, esence in koncentrati kave ter pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave
Glucose syrup and maltodextrine syrup
ekstrakti, esence in koncentrati
CHAPTER 22
pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave
BEVERAGES, SPIRITS AND VINEGAR
pripravki na osnovi teh ekstraktov, esenc ali koncentratov kave
products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 2103);
Ekstrakti, esence in koncentrati pravega čaja ali maté čaja in pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi pravega čaja ali maté čaja
sea water (heading 2501);
ekstrakti, esence ali koncentrati
distilled or conductivity water or water of similar purity (heading 2853);
pripravki
acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 2915);
na osnovi ekstraktov, esenc ali koncentratov pravega čaja ali maté čaja
medicaments of heading 3003 or 3004; or
Pražena cikorija in drugi praženi kavni nadomestki ter njihovi ekstrakti, esence in koncentrati
perfumery or toilet preparations (Chapter 33).
pražena cikorija in drugi praženi kavni nadomestki
For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.
pražena cikorija
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol.
ekstrakti, esence in koncentrati pražene cikorije in drugi praženi kavni nadomestki
Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
iz pražene cikorije
For the purposes of subheading 220410, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.
Kvas (aktiven ali neaktiven); drugi enocelični mikroorganizmi, mrtvi (razen cepiv iz tarifne številke 3002); pripravljeni pecilni praški
Subheading 22021000 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.
Aktivni kvas
For the purposes of headings 2204 and 2205 and subheading 22060010:
kultura kvasa
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
pekovski kvas
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
Neaktivni kvas; drugi enocelični mikroorganizmi, mrtvi
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
neaktivni kvas
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
v tabletah, kockah ali podobnih oblikah ali v izvirnem pakiranju z neto vsebino do vključno 1 kg
‘% vol’ is the symbol for alcoholic strength by volume.
Pripravljeni pecilni praški
For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
Pripravki za omake in pripravljene omake; mešanice začimb in dišavne mešanice; gorčična moka in zdrob in pripravljena gorčica
For the purposes of subheadings 220421, 220422 and 220429:
Sojina omaka
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
Paradižnikov kečup in druge paradižnikove omake
The total dry extract must be determined with the densimeter at 20 °C;
Gorčična moka in zdrob in pripravljena gorčica
the presence in the products of subheadings 22042111 to 22042198 , 22042222 to 22042298 and 22042922 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
gorčična moka in zdrob
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
pripravljena gorčica
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
mangov „chutney“, tekoč
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
aromatične grenčice z vsebnostjo alkohola 44,2 do 49,2 vol. %, ki vsebujejo od 1,5 do 6 mas. % encijana, začimb in raznih sestavin ter od 4 do 10 mas. % sladkorja, v embalaži s prostornino 0,5 l ali manj
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
Juhe in mesne juhe in pripravki za te juhe; homogenizirani sestavljeni prehrambeni proizvodi
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198 , 22042298 and 22042998;
Juhe in mesne juhe ter pripravki za te juhe
the above rules do not apply to products of subheadings 22042123 and 22042233.
Homogenizirani sestavljeni prehrambeni proizvodi
Subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 shall be taken to include:
Sladoled in druge ledene sladice, ki vsebujejo kakav ali ne
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
Ki ne vsebujejo mlečnih maščob ali vsebujejo manj kot 3 mas. % takih maščob
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
Ki vsebujejo mlečne maščobe
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
3 mas. % ali več, vendar manj kot 7 mas. %
wine fortified for distillation, that is to say, a product:
7 mas. % ali več
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
Živila, ki niso navedena ali zajeta na drugem mestu
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
Beljakovinski koncentrati in teksturirane beljakovinske snovi
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
ki ne vsebujejo mlečnih maščob, saharoze, izoglukoze, glukoze ali škroba, ali ki vsebujejo manj kot 1,5 mas. % mlečnih maščob, manj kot 5 mas. % saharoze ali izoglukoze, manj kot 5 mas. % glukoze ali škroba
liqueur wine, that is to say, a product:
sestavljeni alkoholni pripravki, razen tistih na osnovi aromatičnih snovi vrst, ki se uporabljajo pri proizvodnji pijač
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
aromatizirani ali obarvani sladkorni sirupi
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
izoglukozni sirupi
by freezing, or
laktozni sirupi
by the addition during or after fermentation:
glukozni sirupi in maltodekstrinski sirupi
of a product derived from the distillation of wine, or
POGLAVJE 22
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
PIJAČE, ALKOHOLNE TEKOČINE IN KIS
of a mixture of these products.
proizvodi iz tega poglavja (razen tistih iz tar. št. 2209), pripravljeni za kulinarične namene, in so kot taki neprimerni za uživanje kot pijače (v glavnem pod tar. št. 2103);
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
morska voda (tar. št. 2501);
For the purposes of subheadings 220410, 220421, 220422 and 220429:
destilirana voda ali elektroneprevodna voda in voda podobne čistoče (tar. št. 2853);
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
ocetna kislina koncentracije nad 10 mas. % ocetne kisline (tar. št. 2915);
‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
zdravila iz tar. št. 3003 ali 3004; ali
‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and Article 55 of Commission Regulation (EC) No 607/2009.
parfumerijski ali toaletni proizvodi (poglavje 33).
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
Za namen tega poglavja ter poglavij 20 in 21 se „volumski odstotek alkohola“ določa pri temperaturi 20 °C.
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
Za namen tar. št. 2202 izraz „brezalkoholne pijače“ pomeni pijače, z vsebnostjo alkohola do vključno 0,5 vol. %.
For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
Alkoholne pijače se, odvisno od primera, uvrščajo pod tar. št. 2203 do 2206 ali pod tar. št. 2208.
For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:
Za namen tar. podšt.
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
220410 izraz „peneča vina“ pomeni vina, ki imajo pri temperaturi 20 °C v zaprti embalaži nadtlak ne manj kot 3 bare.
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
Tar. podšt.
For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
22021000 vključuje vode, vključno mineralne vode in sodavice, ki vsebujejo dodani sladkor ali druga sladila ali arome, če so pripravljene za takojšnje uživanje kot pijače.
Subheading 220720 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:
Pri tar. št. 2204 in 2205 ter tar. podšt.
automotive petrol (conforming to EN 228);
22060010:
tert-butyl ethyl ether (ethyl tert-butylether, ETBE);
„dejanski volumski odstotek alkohola“ pomeni število volumskih enot čistega alkohola, ki ga pri temperaturi 20 °C vsebuje 100 volumskih enot proizvoda pri tej temperaturi;
methyl tert-butylether (MTBE);
„potencialni volumski odstotek alkohola“ pomeni število volumskih enot čistega alkohola pri temperaturi 20 °C, ki nastanejo s popolno fermentacijo sladkorjev, vsebovanih v 100 volumskih enotah proizvoda pri tej temperaturi;
2-methylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);
„skupni volumski odstotek alkohola“ pomeni seštevek dejanskih in potencialnih volumskih odstotkov alkohola;
2-methylpropan-1-ol (2-methyl-1-propanol, isobutanol);
„naravni volumski odstotek alkohola“ pomeni skupno število volumskih enot alkohola v proizvodu pred kakršno koli obogatitvijo proizvoda;
propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).
„vol. %“ je simbol za označevanje volumske vsebnosti alkohola.
The denaturants referred to in points (e) and (f) of the first paragraph must be used in combination with at least one of the denaturants listed in points (a) to (d) of the first paragraph.
Pri tar. podšt.
For the purposes of subheadings 22029911 and 22029915, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009, by the factor of 6,25.
22043010 „grozdni mošt v fermentaciji“ pomeni proizvod, ki nastane s fermentacijo grozdnega mošta z dejanskim volumskim odstotkom alkohola več kot 1 vol. % in pod tri petine skupnega volumskega odstotka alkohola.
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
Pri tar. podšt.
Mineral waters and aerated waters
220421, 220422 in 220429:
Natural mineral waters
A. „Skupni suhi ekstrakt“ pomeni vsebnost vseh snovi v proizvodu, ki v danih fizikalnih pogojih ne hlapijo, izraženo v gramih na liter.
Not carbonated
Skupni suhi ekstrakt se določa z merilcem gostote (densimeter) pri 20 °C.
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
Prisotnost proizvodov, ki se uvrščajo pod tar. podšt.
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22042111 do 22042198 , 22042222 do 22042298 in 22042922 do 22042998 v količinah skupnega suhega ekstrakta izraženega v gramih na liter, določenih v spodaj naštetih točkah 1, 2, 3 in 4, ne vpliva na njihovo uvrščanje:
Non-alcoholic beer
proizvodi z dejansko vsebnostjo alkohola ne več kot 13 vol. %: 90 g ali manj skupnega ekstrakta na liter;
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
proizvodi z dejansko vsebnostjo alkohola več kot 13 vol. %, vendar ne več kot 15 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
Soya-based beverages with a protein content of 2,8 % or more by weight
proizvodi z dejansko vsebnostjo alkohola več kot 15 vol. %, vendar ne več kot 18 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12
proizvodi z dejansko vsebnostjo alkohola več kot 18 vol. %, vendar ne več kot 22 vol. %: 330 g ali manj skupnega suhega ekstrakta na liter.
Less than 0,2 %
22042198 , 22042298 in 22042998;
0,2 % or more but less than 2 %
Zgornja pravila ne veljajo za proizvode, ki se uvrščajo pod tar. podšt.
2 % or more
22042123 in 22042233.
Beer made from malt
Tar. podšt.
In containers holding 10 litres or less
22042111 do 22042198, 22042222 do 22042298 in 22042922 do 22042998 vključujejo na primer:
In bottles
grozdni mošt, katerega fermentacija je bila prekinjena z dodajanjem alkohola, je proizvod:
In containers holding more than 10 litres
ki ima dejansko vsebnost alkohola ne manj kot 12 vol. %, vendar manj kot 15 vol. %, in
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
dobljen z dodajanjem proizvoda, ki je bil dobljen z destilacijo vina, k nefermentiranemu grozdnemu moštu z naravno vsebnostjo alkohola ne manj kot 8,5 vol. %;
Sparkling wine
vino, alkoholizirano za destilacijo, pomeni proizvod, ki:
With a protected designation of origin (PDO)
ima dejanski delež alkohola najmanj 18 vol. % in največ 24 vol. %,
With a protected geographical indication (PGI)
ima največjo vsebnost hlapnih kislin , izraženih kot ocetna kislina, 1,5 grama na liter;
Other varietal wines
likersko vino je proizvod:
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
s skupno vsebnostjo alkohola ne manj kot 17,5 vol. % in z dejansko vsebnostjo alkohola ne manj kot 15 vol. %, vendar ne več kot 22 vol. %, in
In containers holding 2 litres or less
dobljen iz grozdnega mošta ali vina, ki mora izhajati iz sort vinskih trt, dovoljenih v tretji državi porekla za proizvodnjo likerskega vina in imajo minimalno naravno vsebnost alkohola 12 vol. %:
Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
z zamrzovanjem, ali
Produced in the European Union
z dodajanjem med fermentacijo ali po njej:
Of an actual alcoholic strength by volume not exceeding 15 % vol
proizvoda, dobljenega z destilacijo vina, ali
Wine with a protected designation of origin (PDO)
koncentriranega grozdnega mošta, ali pri nekaterih likerskih vin z označbo porekla ali geografsko označbo, ki so navedena na seznamu iz Uredbe (ES) št. 607/2009 (UL L 193, 24.7.2009, str. 60) in pri katerih je taka praksa običajna, ali iz grozdnega mošta, koncentriranega z neposrednim gretjem, ki brez tega postopka ustreza definiciji koncentriranega grozdnega mošta, ali
White
mešanice navedenih proizvodov.