natgillin/translations-raw huggingface dataset:
In this case the deduction shall be justified on the basis of scientific data.
V tem primeru se odbitek utemelji na podlagi znanstvenih podatkov.
In cases where beef or sheep automated grading methods referred to in Article 10 fail to classify carcasses, classification of these carcasses shall take place on the day of slaughter or, if the required period between sticking and weighing has expired on the day after the slaughter, classification shall take place as soon as possible on that day.
Kadar metode za samodejno razvrščanje trupov goved ali ovac iz člena 10 trupov ne razvrstijo, se taki trupi razvrstijo na dan zakola ali, če se zahtevano obdobje med zakolom in tehtanjem izteče na dan po zakolu, čim prej na ta dan.
Marking of carcasses
Označevanje trupov
The marking of carcasses shall be carried out at the time of classification.
Trupi se označijo ob razvrščanju.
The marking shall be performed by means of a stamp or a label indicating at least:
Označijo se z žigom ali etiketo, na kateri je navedeno vsaj:
for beef and sheep, the category, the class of conformation and fat cover referred to in points A.II, A.III, C.II and C.III of Annex IV to Regulation (EU) No 1308/2013 respectively;
za goveda in ovce kategorija, razred mesnatosti in zamaščenosti iz točk A.II, A.III, C.II oziroma C.III Priloge IV k Uredbi (EU) št. 1308/2013;
for pigs, the class of the carcass or the percentage of estimated lean meat as laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013.
za prašiče razred trupa ali delež ocenjenega pustega mesa, kot je določeno v točki B.II Priloge IV k Uredbi (EU) št. 1308/2013.
The marking shall be located on the surface of at least:
Označiti je treba vsaj:
each quarter of beef carcass;
vsako četrt trupa goved;
each carcass or half carcass of sheep;
vsak trup ali polovico trupa ovac;
each half carcass of pigs.
vsako polovico prašičjega trupa.
Stamp markings shall be located on the outside surface of the carcass.
Označevalni žigi so na zunanji strani trupov.
Labels may be located on the outside or inside surface of the carcass.
Etikete so lahko na zunanji ali na notranji strani trupov.
Stamp markings shall be clearly legible and performed by using an indelible, non-toxic and heat resistant ink.
Označevalni žigi so jasno čitljivi in odtisnjeni z neizbrisnim in nestrupenim črnilom, ki je odporno na toploto.
Labels shall be clearly legible, tamper-proof and firmly attached to the carcasses.
Etikete so jasno čitljive, zaščitene pred nedovoljenim spreminjanjem in dobro pritrjene na trupe.
Member States may lay down that carcasses may not be marked in the following cases:
Države članice lahko določijo, da trupov ni treba označevati v naslednjih primerih:
an official record is drawn up and comprises for each carcass at least:
sestavljen je uradni zapisnik, ki za vsak trup vključuje vsaj:
individual identification of the carcass by any unalterable means,
individualno identifikacijo trupa na kakršen koli nespremenljiv način;
warm weight of the carcass, and
maso toplega trupa in
result of the classification;
rezultat razvrščanja;
all the carcasses are cut, as a continuous operation, in a cutting plant approved in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council [9] and attached to the slaughterhouse.
vsi trupi se v neprekinjenem postopku razrežejo v razsekovalnici, ki je odobrena v skladu z Uredbo (ES) št. 853/2004 Evropskega parlamenta in Sveta [9] in je v sklopu klavnice.
Member States may lay down national provisions on additional requirements on marking.
Države članice lahko določijo nacionalne določbe o dodatnih zahtevah za označevanje.
Methods for classification of beef, pig and sheep carcasses
Metode za razvrščanje trupov goved, prašičev in ovac
Member States shall ensure that beef, pig and sheep carcass classification is carried out:
Države članice zagotovijo, da razvrščanje trupov goved, prašičev in ovac opravljajo:
by qualified classifiers who have obtained a licence for visual classification of carcasses.
osebe, usposobljene za razvrščanje, ki imajo dovoljenje za vizualno razvrščanje trupov.
The licence may be replaced by an approval granted by the Member State where such approval corresponds to recognition of a qualification; or
Dovoljenje se lahko nadomesti z odobritvijo, ki jo izda država članica, kadar taka odobritev ustreza priznanju usposobljenosti, ali
by using authorised grading methods that may consist of automated or semi-automated or manual grading techniques as provided for in Articles 10 and 11.
z uporabo odobrenih metod razvrščanja, ki lahko zajemajo samodejni, polsamodejni ali ročni sistem za razvrščanje iz členov 10 in 11.
Member States shall ensure that the grading techniques are operated by qualified personnel
Države članice zagotovijo, da sistem za razvrščanje upravlja usposobljeno osebje.
Authorisation of automated grading methods for beef and sheep carcasses
Odobritev metod za samodejno razvrščanje trupov goved in ovac
Member States may grant a licence authorising beef and sheep automated grading methods that consist of an automated grading technique (apparatus) and an equation (formula) for application in their territory or a part thereof.
Države članice lahko izdajo dovoljenje, da se na njihovem ozemlju ali delu njihovega ozemlja uporabljajo metode za samodejno razvrščanje trupov goved in ovac, ki zajemajo sistem za samodejno razvrščanje (napravo) in enačbo (formulo).
Authorisation shall be subject to meeting the conditions and minimum requirements for an authorisation test laid down in Part A of Annex IV.
Odobritev se izda, če so izpolnjeni pogoji in minimalne zahteve za preskus za odobritev iz dela A Priloge IV.
At least two months prior to the start of the authorisation test, Member States shall provide the Commission with the information referred to in Part B of Annex IV in order to allow the Commission to participate in the authorisation test.
Države članice najmanj dva meseca pred začetkom preskusa za odobritev Komisiji predložijo informacije, navedene v delu B Priloge IV, da Komisija lahko sodeluje v preskusu za odobritev.
Member States shall designate an independent body which shall analyse the results of the authorisation test.
Države članice imenujejo neodvisni organ, ki analizira rezultate preskusa za odobritev.
Within two months upon completion of the authorisation test, Member States shall provide the Commission with the information referred to in Part C of Annex IV.
Države članice v dveh mesecih po opravljenem preskusu za odobritev Komisiji predložijo podatke iz dela C Priloge IV.
Where a licence is granted authorising beef or sheep automated grading methods based on an authorisation test during which more than one carcass presentation was used, the differences between those carcass presentations shall not lead to differences in the classification results.
Kadar se izda dovoljenje za uporabo metod za samodejno razvrščanje trupov goved ali ovac na podlagi preskusa za odobritev, pri katerem je bilo uporabljenih več različnih predstavitev trupa, razlike med temi predstavitvami trupa ne povzročijo razlik med rezultati razvrščanja.
Member States may authorise beef and sheep automated grading methods without organising an authorisation test, provided that such authorisation has already been granted for the same grading methods for application in another Member State on the basis of an authorisation test where the sample of carcasses is sufficiently representative for the bovine or sheep population in the Member States concerned.
Države članice lahko odobrijo metode za samodejno razvrščanje trupov goved in ovac brez preskusa za odobritev, če je bila taka odobritev že izdana za enake metode razvrščanja v drugi državi članici na podlagi preskusa za odobritev, v katerem je bil vzorec trupov dovolj reprezentativen za populacijo goved ali ovac v zadevni državi članici.
Modifications of the technical specifications of an authorised beef or sheep automated grading method shall be approved by the competent authorities subject to proof that such modifications result in a level of accuracy that at least fulfils the minimum requirements for an authorisation test.
Spremembe tehničnih specifikacij odobrene metode za samodejno razvrščanje trupov goved in ovac pristojni organi odobrijo, če se predloži dokazilo, da take spremembe pomenijo raven točnosti, ki izpolnjuje najmanj minimalne zahteve za preskus za odobritev.
Member States shall inform the Commission of any such modifications for which they have given their approval.
Države članice obvestijo Komisijo o vseh takih spremembah, ki so jih odobrile.
Authorisation of grading methods for pig carcasses
Odobritev metod razvrščanja prašičjih trupov
A grading method as referred to in point B.IV of Annex IV to Regulation (EU) No 1308/2013 shall consist of an automated, semi-automated or manual grading technique (apparatus) and an equation (formula) to estimate the lean meat percentage of a pig carcass.
Metoda razvrščanja iz točke B.IV Priloge IV k Uredbi (EU) št. 1308/2013 zajema samodejni, polsamodejni ali ročni sistem za razvrščanje (napravo) in enačbo (formulo), da se oceni delež pustega mesa prašičjih trupov.
Authorisation shall be subject to meeting the conditions and minimum requirements for an authorisation test in accordance with Part A of Annex V to this Regulation.
Odobritev se izda, če so izpolnjeni pogoji in minimalne zahteve za preskus za odobritev v skladu z delom A Priloge V k tej uredbi.
Member States shall inform the Commission, by way of a protocol as specified in Part B of Annex V to this Regulation, on the pig grading methods they wish to have authorised for application in their territories.
Države članice s protokolom, določenim v delu B Priloge V k tej uredbi, obvestijo Komisijo o metodah razvrščanja prašičjih trupov, za katere želijo, da jih Komisija odobri za uporabo na njihovem ozemlju.
The protocol shall have two parts and shall include the elements provided for in Part B of Annex V to this Regulation.
Protokol je sestavljen iz dveh delov in vsebuje elemente, določene v delu B Priloge V k tej uredbi.
Part one of the protocol shall be submitted to the Commission prior to the start of the authorisation test.
Prvi del protokola se Komisiji predloži pred začetkom preskusa za odobritev.
Within two months upon completion of the authorisation test, Member States shall provide the Commission with part two of the protocol.
Države članice v dveh mesecih po opravljenem preskusu za odobritev Komisiji predložijo drugi del protokola.
After receiving the protocol, the Commission shall make it available to the other Member States.
Ko Komisija prejeme protokol, ga da na voljo drugim državam članicam.
Other Member States may submit technical comments within three weeks from the receipt of the protocol.
Druge države članice lahko strokovne pripombe pošljejo v treh tednih od prejema protokola.
The Member State that submitted the protocol may adapt it and re-submit a new protocol within eight weeks after submission of the first protocol.
Države članice, ki so predložile protokol, ga lahko prilagodijo in ponovno predložijo nov protokol v osmih tednih od predložitve prvega protokola.
The application of grading methods shall correspond in all particulars to the description given in the Commission decision authorising them.
Uporaba metod razvrščanja se mora v vseh podrobnostih skladati z opisom iz sklepa Komisije, s katerim so metode odobrene.
The Commission may authorise grading methods without an authorisation test, provided that such authorisation has already been granted for the same grading method applicable in another Member State on the basis of an authorisation test where the sample of carcasses is sufficiently representative of pig populations in the Member States concerned.
Komisija lahko odobri metode razvrščanja brez preskusa za odobritev, če je bila taka odobritev že izdana za enako metodo razvrščanja v drugi državi članici na podlagi preskusa za odobritev, v katerem je bil vzorec trupov dovolj reprezentativen za populacijo prašičev v zadevni državi članici.
Additional provisions on classification by automated grading techniques
Dodatne določbe za razvrščanje s sistemom za samodejno razvrščanje
Slaughterhouses operating classification by using automated grading techniques as laid down in Articles 10(1) and 11(1) shall:
Klavnice, ki trupe razvrščajo s sistemom za samodejno razvrščanje, kakor je opredeljeno v členu 10(1) in členu 11(1):
as regards beef carcasses, identify the category of the carcass by using the system for the identification and registration of bovine animals established pursuant to Article 1;
pri trupih goved določijo kategorijo trupa s sistemom za identifikacijo in registracijo goved, vzpostavljenim v skladu s členom 1;
keep daily control reports on the functioning of the automated grading methods, including any shortcomings encountered and actions taken where necessary.
vodijo evidenco dnevnih nadzornih poročil o delovanju metod za samodejno razvrščanje, vključno z ugotovljenimi pomanjkljivostmi in ukrepi, ki jih po potrebi sprejmejo.
the carcass presentation is identical to the presentation used during the authorisation test; or
je predstavitev trupa identična s predstavitvijo, uporabljeno med preskusom za odobritev, ali
it is demonstrated, to the satisfaction of the competent authorities of the Member State concerned, that using a different carcass presentation has no effect on the classification result by the automated grading methods.
se pristojnim organom zadevne države članice zadovoljivo dokaže, da uporaba drugačne predstavitve trupa ne vpliva na rezultat razvrščanja z metodami za samodejno razvrščanje.
REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS
SPOROČANJE TRŽNIH CEN ZA TRUPE IN ŽIVE ŽIVALI
General provisions on reporting of market prices
Splošne določbe o sporočanju tržnih cen
For the purpose of establishing market prices of certain categories of animals, market prices shall be reported in accordance with Article 15 of Implementing Regulation (EU) 2017/1184 for:
Za namen vzpostavitve tržnih cen nekaterih kategorij živali se tržne cene sporočijo v skladu s členom 15 Izvedbene uredbe (EU) 2017/1184 za:
carcasses of:
trupe:
bovine animals aged eight months or more,
goved, starih osem mesecev ali več;
pigs,
prašičev;
bovine animals aged less than eight months,
goved, starih manj kot osem mesecev;
sheep aged less than 12 months;
ovac, starih manj kot dvanajst mesecev;
live animals of:
žive živali:
male calves aged between eight days and four weeks,
teleta moškega spola, stara od osem dni do štiri tedne;
store cattle,
uhljevljena goveda;
piglets of approximately 25 kg in live weight.
prašički s približno 25 kg žive teže.
Reporting of market prices for carcasses of bovine animals aged eight months or more and of pigs
Sporočanje tržnih cen za trupe goved, starih osem mesecev in več, in trupe prašičev
The market price reported shall be the price at the slaughterhouse gate expressing the value of the carcass, net of value added tax, according to the documents issued to the supplier by:
Tržna cena, ki se sporoči, je cena v klavnici, ki izraža vrednost trupa, brez davka na dodano vrednost, v skladu z dokumenti, ki jih dobavitelju izda:
the slaughterhouse; or
klavnica ali
the natural or legal person who sent the animal for slaughter to the slaughterhouse.
fizična ali pravna oseba, ki je žival dala v zakol v klavnico.
The price referred to in paragraph 1 shall be expressed per 100 kg of carcass presented in accordance with Article 6 weighed on the hook at the slaughterhouse.
Cena iz odstavka 1 je izražena na 100 kilogramov trupa, predstavljenega v skladu s členom 6 in stehtanega na kavlju v klavnici.
The carcass weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight as referred to in Article 7(1) less 2 %.
Masa trupa, ki se upošteva za sporočanje tržne cene, je masa hladnega trupa, ki ustreza masi toplega trupa iz člena 7(1), zmanjšani za 2 %.
The prices for classified carcasses reported by the slaughterhouse or the natural or legal person who sent the animal for slaughter to the slaughterhouse shall be either the average price per class or the prices of carcasses per each class.
Cene za razvrščene trupe, ki jih sporoča klavnica ali fizična ali pravna oseba, ki je živali dala v zakol v klavnico, so bodisi povprečne cene za razred bodisi cene trupov za vsak razred.
In that case if prices of carcasses per each class are reported, the competent authority shall calculate the average price per class.
Če se sporočajo cene trupov za vsak razred, pristojni organ izračuna povprečno ceno za razred.
Reporting of market prices for carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months
Sporočanje tržnih cen za trupe goved, starih manj kot osem mesecev, in trupe ovac, starih manj kot 12 mesecev
As regards carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months, the market price reported shall be the average of the prices paid at the slaughterhouse gate expressing the value of the carcass, net of value added tax, and weighted by a coefficient.
Za trupe goved, starih manj kot osem mesecev, in trupe ovac, starih manj kot 12 mesecev, je tržna cena, ki se sporoči, povprečje cen, plačanih v klavnici, ki izražajo vrednost trupa, brez davka na dodano vrednost, in so ponderirane s koeficientom.
The coefficient shall reflect:
Ta koeficient izraža:
the relative proportion of:
sorazmerni delež:
the different qualities of carcasses of bovine animals aged less than eight months, as defined by the Member State, or
različnih kakovosti trupov goved, starih manj kot osem mesecev, kot jih opredeli država članica, ali
the different weight categories of carcasses of sheep aged less than 12 months, as defined by the Member State; and
različnih kategorij mase trupov ovac, starih manj kot 12 mesecev, kot jih opredeli država članica, in
the relative importance of each market.
relativni pomen vsakega trga.
The market price referred to in paragraph 1 shall be expressed per 100 kg of carcass presented in accordance with Article 6 weighed on the hook at the slaughterhouse.
Tržna cena iz odstavka 1 je izražena na 100 kilogramov trupa, predstavljenega v skladu s členom 6 in stehtanega na kavlju v klavnici.
For carcasses of bovine animals aged less than eight months the weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight as referred to in Article 7(1) less 2 %.
Za trupe goved, starih manj kot osem mesecev, je masa, ki se upošteva za sporočanje tržne cene, masa hladnega trupa, ki ustreza masi toplega trupa iz člena 7(1), zmanjšani za 2 %.
For carcasses of sheep aged less than 12 months the weight to be taken into account for reporting the market price shall be the cold weight which shall correspond to the warm weight of the carcass corrected to take account of weight loss on chilling.
Za trupe ovac, starih manj kot 12 mesecev, je masa, ki se upošteva za sporočanje tržne cene, masa hladnega trupa, ki ustreza masi toplega trupa, popravljeni tako, da se upošteva izguba mase med hlajenjem.
Reporting of market prices for live animals
Sporočanje tržnih cen za žive živali
For the purposes of reporting market prices, live animals listed in Article 13(b) shall be classified in the following different types:
Za namene sporočanja tržnih cen se žive živali, navedene v členu 13(b), razvrstijo v naslednje vrste:
as regards male calves aged between eight days and four weeks:
za teleta moškega spola, stara od osem dni do štiri tedne:
‘dairy type male rearing calf’ for male rearing calf from dairy breed,
„tele moškega spola za vzrejo mlečnega tipa“ za tele moškega spola za vzrejo iz mlečne pasme;
‘beef type male rearing calf’ for male rearing calf from a meat breed, dual purpose breed or born of a cross with a meat breed;
„tele moškega spola za vzrejo mesnega tipa“ pomeni tele moškega spola za vzrejo iz mesne pasme, pasme kombiniranega tipa ali rojeno s križanjem z mesno pasmo;
as regards store cattle:
za uhlevljena goveda:
‘young store cattle’ for male and female bovine animals aged six months or more but less than 12 months, bought after weaning to be fattened,
„mlada uhljevljena goveda“ za goveda moškega in ženskega spola, stara 6 mesecev ali več, vendar manj kot 12 mesecev, kupljena po odstavitvi za pitanje;
‘yearling male store cattle’ for male bovine animals aged 12 months or more but less than 24 months, bought to be fattened,
„enoletna uhljevljena goveda moškega spola“ za goveda moškega spola, stara 12 mesecev ali več, vendar manj kakor 24 mesecev, kupljena za pitanje;
‘yearling female store cattle’ for female bovine animals aged 12 months or more but less than 24 months, bought to be fattened;
„enoletna uhlevljena goveda ženskega spola“ za goveda ženskega spola, stara 12 mesecev ali več, vendar manj kakor 24 mesecev, kupljena za pitanje;
as regards pigs: ‘piglets’ for pigs weighing on average approximately 25 kg in live weight, bought to be fattened.
za prašiče: „prašički“ za prašiče, ki imajo v povprečju 25 kg žive teže in so kupljeni za pitanje.
The market price reported shall be the average of the prices paid in that Member State at the same wholesale stage, for the type of animal as referred to in paragraph 1, net of value added tax and weighted by coefficients.
Tržna cena, ki se sporoči, je povprečje cen, ki se v navedeni državi članici plačajo na isti stopnji prodaje na debelo za vrsto živali iz odstavka 1, brez davka na dodano vrednost, in so ponderirane s koeficienti.
The coefficients shall reflect the relative proportion of the different qualities of the animals referred to in paragraph 1(a), (b) and (c) and the relative importance of each market.
Koeficienti odražajo relativni delež različnih kakovosti živali iz odstavka 1(a), (b) in (c) ter relativni pomen vsakega trga.
Additional provisions for reporting of market prices for carcasses and live animals
Dodatne določbe za sporočanje tržnih cen za trupe in žive živali
Where a Member State has defined regions in accordance with Article 6 of Implementing Regulation (EU) 2017/1184, the competent authority of the Member State shall determine average regional prices for each class and quality of carcasses as well as for each type and quality of live animals as referred to in Articles 14, 15 and 16 of this Regulation, respectively.
Če je država članica opredelila regije v skladu s členom 6 Izvedbene uredbe (EU) 2017/1184, pristojni organ države članice določi povprečne regionalne cene za vsak razred in kakovost trupov ter za vsako vrsto in kakovost živih živali iz členov 14, 15 oziroma 16 te uredbe.
Where supplementary payments are made by the slaughterhouse or natural or legal person required to report prices to suppliers of carcasses or live animals, Member States may take into account the amount of such payments and the period to which it relates.
V primeru doplačil klavnice ali fizične ali pravne osebe, ki mora sporočati cene, dobaviteljem trupov ali živih živali, lahko država članica upošteva zneske takih doplačil in obdobje, na katero se nanašajo.
If a Member State decides to take into consideration the supplementary payments made to suppliers of carcasses or live animals, the slaughterhouse or the natural or legal person required to report prices shall notify the competent authority of the amount of any supplementary payments each time such payment is made.
Če država članica odloči, da bo upoštevala doplačila dobaviteljem trupov ali živih živali, klavnica ali fizična ali pravna oseba, ki mora sporočati cene, pristojni organ uradno obvesti o znesku doplačil vsakič, ko se tako doplačilo opravi.
CALCULATION OF AVERAGE UNION PRICE
IZRAČUN POVPREČNIH CEN UNIJE
Average union price for carcasses
Povprečna cena unije za trupe
Average Union price for beef
Povprečna cena Unije za goveda
For a given category specified in point A.II of Annex IV to Regulation (EU) No 1308/2013:
Za dano kategorijo, navedeno v točki A.II Priloge IV k Uredbi (EU) št. 1308/2013: