natgillin/translations-raw huggingface dataset:
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
Tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho), sveži ali ohlajeni, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304 in razen jeter in iker
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
Rdeči lososi (Oncorhynchus nerka)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
Drugi tihomorski lososi (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus)
Sockeye salmon (red salmon) (Oncorhynchus nerka)
Atlantski lososi (Salmo salar)
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sveži, ohlajeni ali zamrznjeni fileti tihomorskih lososov (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskih lososov (Salmo salar) in sulcev (Hucho hucho)
Atlantic salmon (Salmo salar)
Drugi salmonidi, sveži ali ohlajeni, razen jeter in iker
Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Drugi zamrznjeni salmonidi, razen jeter in iker
Other Salmonidae, fresh or chilled, excluding livers and roes
Lengi (Molva spp.), sveži ali ohlajeni, razen jeter in iker
Other frozen Salmonidae, excluding livers and roes
Sveži ali ohlajeni, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304 in razen jeter in iker:
Ling (Molva spp.), fresh or chilled, excluding livers and roes
morskih plošč (Pleuronectes platessa)
Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
morski listi (Solea spp.)
Plaice (Pleuronectes platessa)
krilati rombi (Lepidorhombus spp.) in druge bokoplute ribe
Sole (Solea spp.)
šuri (Trachurus spp.)
Megrim (Lepidorhombus spp.) and other flat fish
mečaric (Xiphias gladius)
Jack and horse mackerel (Trachurus spp.)
sinji moli (Micromesistius australis)
Swordfish (Xiphias gladius)
druge ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae
Southern blue whiting (Micromesistius australis)
zobatih rib (Dissostichus spp.)
Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
brancini (Dicentrarchus spp.)
Toothfish (Dissostichus spp.)
drugi špari (Sparidae), razen vrste Dentex dentex ali Pagellus spp
Sea bass (Dicentrarchus spp.)
morske spake (Lophius spp.)
Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.
rožnati huji (Genypterus blacodes)
Monkfish (Lophius spp.)
Zamrznjene bokoplute ribe, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304 in razen jeter in iker:
Pink cusk-eel (Genypterus blacodes)
rombi (Psetta maxima)
Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
iverke (Platichthys flesus)
Turbot (Psetta maxima)
ribe iz rodu Rhombosolea
Flounder (Platichtys flesus)
druge bokoplute ribe, razen morskih jezikov, morskih plošč, morskih listov, rombov, iverk, rib iz rodu Rhombosolea in rib vrst Pelotreis flavilatus ali Peltorhamphus novazelandiae
Fish of the genus Rhombosolea
Zamrznjeno meso:
Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
aljaškega polaka (Theragra chalcogramma), razen surimija
Frozen meat of:
rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen aljaškega polaka (Theragra chalcogramma) in razen surimija iz tarifne podštevilke 03049510
Alaska pollack (Theragra chalcogramma), excluding surimi
drugih rib, razen surimija in sladkovodnih rib in razen skuš (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 03049510
Sledi (Clupea harengus, Clupea pallasii), sveži, ohlajeni ali zamrznjeni, razen jeter in iker
Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
od 16.6. do 14.2.
Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes
Skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), sveže ali ohlajene, razen jeter in iker
From 16.6 to 14.2
Skuše (Scomber scombrus, Scomber japonicus), zamrznjene, razen jeter in iker
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes
Rdeči okuni (Sebastes spp.), sveži, ohlajeni ali zamrznjeni, razen jeter in iker
Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes
Sveži, ohlajeni ali zamrznjeni fileti:
Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes
tilapij (Oreochromis spp.)
Fresh or chilled and frozen fillets of:
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Tilapia (Oreochromis spp.)
nilskih ostrižev (Lates niloticus)
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.) in kačjeglavk (Channa spp.)
Nile perch (Lates niloticus)
postrvi vrste Oncorhynchus apache ali Oncorhynchus chrysogaster
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
drugih sladkovodnih rib
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
Sveži ali ohlajeni fileti:
Other freshwater fish
saji (Pollachius virens)
Fresh or chilled fillets of:
rdečih okunov (Sebastes spp.)
Coalfish (Pollachius virens)
Sveže ali ohlajeno meso rib (nemleto ali mleto) iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae in drugih rib, razen sladkovodnih rib
Redfish (Sebastes spp.)
Dvojni fileti sleda, sveži ali ohlajeni [3]
Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish
Zamrznjeni fileti:
Flaps of herring, fresh or chilled [3]
vahenj (Melanogrammus aeglefinus)
Frozen fillets of:
aljaških polakov (Theragra chalcogramma)
Haddock (Melanogrammus aeglefinus)
rib vrste Boreogadus saida
Alaska pollack (Theragra chalcogramma)
modrih repkov (Macruronus novaezelandiae)
Fish of the species Boreogadus saida
drugih bokoplutih rib, razen Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
Blue grenadier (Macruronus novaezelandiae)
drugih rib, razen kostanjevk (Brama spp.)
Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
Ribja jetra in ikre, sušene, nasoljene ali v slanici, toda nedimljene
Other fish, excluding Ray's bream (Brama spp.)
Dimljeni tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho), vključno s fileti, razen užitne ribje drobovine
Livers and roes of fish, dried, salted or in brine, but not smoked
Dimljene ribe, razen tihomorskih lososov (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskih lososov (Salmo salar) in sulcev (Hucho hucho), vključno s fileti, razen užitne ribje drobovine
Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal
Dimljene plavuti morskih psov
Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal
Ribe, nasoljene, toda nesušene ali dimljene, ter ribe v slanici, razen užitne ribje drobovine:
Smoked shark fins
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.)
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
druge ribe, razen grenlandske morske plošče (Reinhardtius hippoglossoides) in pacifiškega jezika (Hippoglossus stenolepis)
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Plavuti morskih psov, nedimljene
Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)
Sledi (Clupea harengus, Clupea pallasii), soljeni, vendar ne sušeni ali dimljeni, ter sledi v slanici, razen užitne ribje drobovine
Shark fins not smoked
Zamrznjeni škampi (Nephrops norvegicus), razen dimljenih
Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal
Zamrznjene kozice iz družine Pandalidae, razen dimljenih
Frozen Norway lobsters (Nephrops norvegicus), other than smoked
Kozice iz družine Pandalidae, nezamrznjene, termično obdelane na krovu ladje, razen dimljenih
Frozen Pandalidae shrimps, other than smoked
Škampi (Nephrops norvegicus), nezamrznjeni, razen dimljenih
Pandalidae shrimps, not frozen boiled on board, other than smoked
Kozice iz družine Pandalidae, nezamrznjene, razen dimljene, za predelavo [4]
Norway lobsters (Nephrops norvegicus), not frozen, other than smoked
Pripravljeni ali konzervirani lososi, celi ali v kosih, toda ne sesekljani
Pandalidae shrimps, not frozen, other than smoked, for processing [4]
Pripravljeni ali konzervirani sledi, celi ali v kosih, toda ne sesekljani
Prepared or preserved salmon, whole or in pieces, but not minced
Pripravljene ali konzervirane velike sardele in papaline, cele ali v kosih, toda ne sesekljane
Prepared or preserved herring, whole or in pieces, but not minced
Pripravljene ali konzervirane skuše vrste Scomber scombrus in Scomber japonicus, cele ali v kosih, toda ne sesekljane
Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced
Pripravljene in konzervirane ribe, cele ali v kosih, toda ne sesekljane:
Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced
Pripravljeno ali konzervirano meso drugih rib
Prepared or preserved fish, whole or in pieces, but not minced:
Pripravljeno ali konzervirano meso lososov
Prepared or preserved meat of other fish
Kozice, pripravljene ali konzervirane, oluščene in zamrznjene
Prepared or preserved salmon meat
od 1.1. do 31.12.
Shrimps and prawns, prepared or preserved, peeled and frozen
Kozice, pripravljene ali konzervirane, razen oluščene in zamrznjene
From 1.1. to 31.12
Pripravljene ali konzervirane rakovice
Shrimps and prawns, prepared or preserved, other than peeled and frozen
Sledi, pripravljeni z začimbami in/ali kisom, v slanici
Prepared or preserved crab
11400 ton neto odcejene teže
Herring, spiced and/or vinegar-cured, in brine
17100 ton neto odcejene teže
11400 tonnes net drained weight
Cvetača, sveža ali ohlajena
17100 tonnes net drained weight
od 1.8. do 31.10.
Cauliflowers, fresh or chilled
Sledi (Clupea harengus, Clupea pallasii), zamrznjeni, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304 in razen jeter in iker
From 1.8 to 31.10
Fileti sledov (Clupea harengus, Clupea pallasii), zamrznjeni
Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
Dvojni fileti sledov (metulji) (Clupea harengus, Clupea pallasii), zamrznjeni
Fillets of herrings (Clupea harengus, Clupea pallasii), frozen
Češnje, sveže
Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
od 16.7. do 31.8.
Cherries, fresh
Slive, sveže
From 16.7 to 31.8
od 1.9. do 15.10.
Plums, fresh
Jagode, sveže
From 1.9 to 15.10
od 9.6. do 31.7.
Strawberries, fresh
od 1.8. do 15.9.
From 9.6 to 31.7
Trdne frakcije ribjih masti in olj, razen olj iz jeter
From 1.8 to 15.9
Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali klavničnih proizvodov
Solid fractions of fats and oils of fish, other than liver oils
Solata v glavicah, sveža ali ohlajena
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Druga solata, sveža ali ohlajena
Cabbage lettuce (head lettuce), fresh or chilled
Sobne rastline: ukoreninjeni potaknjenci in mlade rastline, razen kaktej
Other lettuce, fresh or chilled
544848 EUR
Indoor plants: rooted cuttings and young plants, excluding cacti
Klobase in podobni proizvodi iz mesa, klavničnih proizvodov ali krvi; prehrambeni proizvodi na osnovi teh proizvodov
EUR 544848
Maline, sveže
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Tanke rezine krompirja, ocvrte ali pečene, osoljene ali ne ali začinjene ali ne, v neprodušni embalaži, primerne za takojšnjo uporabo
Raspberries, fresh
Hrana za pse ali mačke, pakirana v embalaži za prodajo na drobno
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
Fileti skuše, zamrznjeni
Dog or cat food put up for retail sale
Dvojni fileti skuše, zamrznjeni
Fillets of mackerel, frozen
Fileti sledov (Clupea harengus, Clupea pallasii), zamrznjeni ali ohlajeni
Flaps of mackerel, frozen
Dvojni fileti sledov, sveži ali ohlajeni
Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled
Ribja moka, zdrob in peleti, primerni za človeško prehrano
Flaps of herring, fresh or chilled
Ker gre za državo z največjimi ugodnostmi (MFN), se od 15. februarja do 15. junija ne plačuje dajatve, ugodnost te tarifne kvote pa se ne odobri za blago, deklarirano za sprostitev v prosti promet v tem obdobju.
Flours, meals and pellets of fish, fit for human consumption
Za blago, uvrščeno pod oznako KN 03049923, MFN ne plačujejo dajatev za obdobje od 15. februarja do 15. junija, zato se ugodnost tarifne kvote ne odobri za blago, ki je v tem obdobju prijavljeno za sprostitev v prost promet.
As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
Za blago, uvrščeno pod oznako KN 03045950, MFN ne plačujejo dajatev za obdobje od 15. februarja do 15. junija, zato se ugodnost tarifne kvote ne odobri za blago, ki je v tem obdobju prijavljeno za sprostitev v prost promet.
As for goods of CN code 03049923, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
Za vnos pod to tarifno podštevilko veljajo pogoji, navedeni v ustreznih določbah Evropske unije (glej člen 254 Uredbe (EU) št. 952/2013 Evropskega parlamenta in Sveta z dne 9. oktobra 2013 o carinskem zakoniku Unije (UL L 269, 10.10.2013, str. 1)).
As for goods of CN code 03045950, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
Uporablja se posebna dodatna carinska dajatev.“
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
Tarifne kvote bi se morale uporabljati od datuma, ko se začne začasno uporabljati dodatni protokol, do 30. aprila 2021.
The specific additional duty shall be applied.’
Ta uredba bi se zato morala uporabljati od datuma začetka začasne uporabe dodatnega protokola iz člena 3 Sklepa (EU) 2016/837.
The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021.
Protokol 3 k Sporazumu med Evropsko gospodarsko skupnostjo in Kraljevino Norveško, ki opredeljuje pojem proizvodov s poreklom in določa metode upravnega sodelovanja, je bil spremenjen s Sklepom št. 1/2016 Skupnega odbora EU-Norveška z dne 8. februarja 2016 [5].
This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.
Zato je treba določiti, da se tako spremenjeni Protokol 3 uporablja.
Commission Implementing Regulation (EU) 2016/1423
Izvedbena uredba Komisije (EU) 2016/1423
of 25 August 2016
z dne 25. avgusta 2016
renewing approval of the active substance picolinafen in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
o obnovitvi odobritve aktivne snovi pikolinafen v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet ter o spremembi Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011
The approval of the active substance picolinafen, as set out in Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 [2], expires on 30 June 2017.
Odobritev aktivne snovi pikolinafen, kot je določena v delu A Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011 [2], preneha veljati 30. junija 2017.
An application for the renewal of the inclusion of picolinafen in Annex I to Council Directive 91/414/EEC [3] was submitted in accordance with Article 4 of Commission Regulation (EU) No 1141/2010 [4] within the time period provided for in that Article.
Zahtevek za obnovitev vključitve pikolinafena v Prilogo I k Direktivi Sveta 91/414/EGS [3] je bil predložen v skladu s členom 4 Uredbe Komisije (EU) št. 1141/2010 [4] v roku, določenem v navedenem členu.
The rapporteur Member State prepared a renewal assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter ‘the Authority’) and the Commission on 14 May 2014.
Država članica poročevalka je pripravila poročilo o oceni obnovitve v posvetovanju z državo članico soporočevalko ter ga 14. maja 2014 predložila Evropski agenciji za varnost hrane (v nadaljnjem besedilu: Agencija) in Komisiji.
On 22 October 2015 the Authority communicated to the Commission its conclusion [5] on whether picolinafen can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.
Komisiji je 22. oktobra 2015 predložila svoj sklep [5] o tem, ali se za aktivno snov pikolinafen lahko pričakuje, da bo izpolnjevala merila za odobritev iz člena 4 Uredbe (ES) št. 1107/2009.
The Commission presented the draft review report for picolinafen to the Standing Committee on Plants, Animals, Food and Feed on 29 January 2016.
Komisija je osnutek poročila o pregledu pikolinafena 29. januarja 2016 predložila Stalnemu odboru za rastline, živali, hrano in krmo.
It is therefore appropriate to renew the approval of picolinafen.
Zato je primerno podaljšati odobritev aktivne snovi pikolinafen.
The risk assessment for the renewal of the approval of picolinafen is based on a limited number of representative uses, which however do not restrict the uses for which plant protection products containing picolinafen may be authorised.
Ocena tveganja za podaljšanje odobritve aktivne snovi pikolinafen temelji na omejenem številu reprezentativnih rab, ki pa ne omejujejo uporab, za katere se za fitofarmacevtska sredstva, ki vsebujejo pikolinafen, lahko registrirajo.
Commission Implementing Regulation (EU) 2016/549 [6] extended the expiry date of picolinafen until 30 June 2017 in order to allow the renewal process to be completed before the expiry of the approval of that substance.
Z Izvedbeno uredbo Komisije (EU) 2016/549 [6] je bil do 30. junija 2017 podaljšan datum prenehanja odobritve pikolinafena, da bi se omogočil zaključek postopka obnovitve pred prenehanjem njegove odobritve.
However, given that a decision on renewal has already been taken ahead of this extended expiry date, this Regulation should apply from 1 November 2016.
Vendar ker je bil sklep o obnovitvi sprejet še pred podaljšanim datumom prenehanja odobritve, bi se ta uredba morala uporabljati od 1. novembra 2016.
The approval of the active substance picolinafen, as specified in Annex I, is renewed subject to the conditions laid down in that Annex.
Odobritev aktivne snovi pikolinafen, kot je opredeljena v Prilogi I, se podaljša v skladu s pogoji iz navedene priloge.
Done at Brussels, 25 August 2016.
V Bruslju, 25. avgusta 2016
Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).
Izvedbena uredba Komisije (EU) št. 540/2011 z dne 25. maja 2011 o izvajanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta glede seznama registriranih aktivnih snovi (UL L 153, 11.6.2011, str. 1).
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Direktiva Sveta 91/414/EGS z dne 15. julija 1991 o dajanju fitofarmacevtskih sredstev v promet (UL L 230, 19.8.1991, str. 1).
Commission Regulation (EU) No 1141/2010 of 7 December 2010 laying down the procedure for the renewal of the inclusion of a second group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (OJ L 322, 8.12.2010, p. 10).
Uredba Komisije (EU) št. 1141/2010 z dne 7. decembra 2010 o postopku za podaljšanje vključitve druge skupine aktivnih snovi v Prilogo I k Direktivi Sveta 91/414/EGS in oblikovanju seznama navedenih snovi (UL L 322, 8.12.2010, str. 10).