natgillin/translations-raw huggingface dataset:
After 3 to 4 days, the arrangement of the pieces is reversed (the top and bottom pieces are swapped) and they are left for another 3 to 6 days under the same conditions until they are evenly salted.
Zagotoviti je treba, da se kosi ne dotikajo.
After salting, the pastarma is immersed in plain cold water until the meat develops a pleasant salty taste.
Kosi, obešeni v vozičkih, se odcejajo pri temperaturi okolice, ki ne presega 12 °C, in sicer za največ 24 ur, potem so nameščeni v sušilnice (klimatizirano ali naravno sušenje).
When the process is complete, a hanging loop made of twine is applied to each piece and the pieces are hung on wooden and/or metal frames (rods) arranged on wheeled sausage racks.
Sušenje poteka pri temperaturi okolice od 12 °C do 17 °C z relativno vlažnostjo od 70 do 85 %.
The pieces are not allowed to come into contact with one another.
Med sušenjem potekajo zapleteni fizikalno-kemijski, biokemijski in mikrobiološki procesi, surovo meso pa se predela v proizvod, ki je pripravljen za uživanje.
They are left hanging on the rack to drain for up to 24 hours at an air temperature not exceeding 12 °С.
Pastarma se med sušenjem večkrat preša z namenom, da bi dosegla trdnejšo konsistenco in gladko površino.
When drained, they are placed in natural or air-conditioned drying chambers.
Pred prešanjem morajo biti različni deli razvrščeni glede na debelino.
Drying takes place at an air temperature of 12-17 °С and a relative humidity of 70-85 %.
Prvo prešanje se izvede, ko so kosi rahlo suhi in se na površini otipa nežna skorja.
During drying, complex physico-chemical, biochemical or microbiological processes occur and the raw meat becomes a ready-to-eat product.
Na splošno se kosi prešajo od dvakrat do trikrat, prvo prešanje se izvede po treh do štirih dneh odcejanja.
During drying, the pastarma is pressed several times in order to develop a denser consistency and smooth surface.
Opis ključnih elementov, ki opredeljujejo tradicionalne lastnosti proizvoda (člen 7(2) te uredbe)
Before they are pressed, the individual pieces must be sorted according to thickness.
Predelava govejega mesa v pastarmo s soljenjem in sušenjem poteka v Bolgariji že od pradavnine, zatrjuje profesor Gr.
Initial pressing takes place when the pieces of pastarma have dried slightly and a slight crust can be felt on their surface.
Dikov v svojem priročniku Higiena na mesoto (Higiena mesa) iz leta 1930.
The whole drying process lasts for 25-30 days — depending on the size of the pieces of meat — until a dense elastic consistency is achieved.
V svoji knjigi Iz stopanskoto minalo na Gabrovo (Iz gospodarske preteklosti Gabrovega) (1929) doktor P. Tsonchev pojasnjuje tehnike, uporabljene na mesu trupov goveda v regiji pred 150 leti.
Description of the key elements establishing the product's traditional character (Article 7(2) of this Regulation)
„Iz govejega mesa s povprečno težo 250 kg, dobimo: 70 kg pastarme …“.
In 1930, Prof. G. Dikov claims in the textbook Higiena na mesoto (Meat hygiene) that in Bulgaria beef has been processed into pastarma through salting and drying from time immemorial.
V zvezi z obrtno proizvodnjo, izvajano v 19. in v začetku 20. stoletja, je bila za tradicionalni proizvod „Pastarma govezhda“ značilna sezonska proizvodnja v balkanskih regijah zaradi ugodnih podnebnih razmer v naravnih sušilnicah.
Over Bulgaria's thousand-year history ‘Pastarma govezhda’ embodies the wisdom of Bulgarians, who are practical, yet demanding with regard to food.
Tradicionalni način proizvodnje, značilen za postopek sušenja, je povzročil, da je ta vrsta izdelka bolgarska specialiteta.
That is why this product has a salty taste and the genuine colour and smell of meat; it is long-lasting and keeps easily.
Med sušenjem se ohranijo opredeljeni parametri temperature in vlažnosti zraka, kar ustvarja ugodne pogoje za razvoj mikrokokov (M. varians) in laktobacilov (L. plantarum, L. casei), specifičnih za državo, ki prispevajo k značilnemu okusu tega izdelka (dr. K. Valkova, Tehnologiya na mesnite produkti) (Tehnologija mesnih proizvodov), Plovdiv, 2005; dr. K. Boshkova, Microbiologiya na mesoto, ribata i yaytsata (Mikrobiologija mesa, rib in jajc), Plovdiv, 1994].
In his book Iz stopanskoto minalo na Gabrovo (From Gabrovo's economic past) (1929) Dr P. Tsonchev elaborates on the technological use of carcasses of bovine animals in the region 150 years ago.
Zaradi priljubljenosti proizvoda in pojava klimatiziranih sušilnic, v katerih se ohranjajo parametri sušenja naravnega okolja, se je proizvodnja proizvoda „Pastarma govezhda“ obsežno razširila po vseh regijah države in se začela industrializirati ob upoštevanju kakovostnih značilnosti izdelka in njegovega recepta, ki so ostajali nespremenjeni do današnjega dne.
‘On average 70 kg of pastarma can be produced from an ox of 250 kg …’
Sestava proizvoda „Pastarma govezhda“ in zahteve glede kakovosti, ki se nanj nanašajo, so bili prvič oblikovani v standard leta 1955 z bolgarskim državnim standardom „БДС 2014-55 Pastarma govezhda i bivolska“ (БДС 2014-55 Goveja in bivolja pastarma).
The handcrafted production of ‘Pastarma govezhda’ in the 19th century and beginning of the 20th century was typically carried out seasonally in natural drying chambers in the mountainous regions where the weather conditions were suitable.
V njem so navedeni glavna pravila in standardi, ki se uporabljajo za tehnični postopek, ki zagotavlja doseganje visoko kakovostnega izdelka.
The traditional production method characterised by the drying process is what has made the product a Bulgarian speciality.
Tehnike proizvodnje proizvoda „Pastarma govezhda“ so opredeljene v delih Sbornik tehnologicheski instruktsii po mesnata promishlenost (Zbornik tehničnih navodil za mesno industrijo) (1958), Proizvodstvo i plasment na mesni produkti (Proizvodnja in trženje mesnih proizvodov) (1963) in Sbornik tehnologichni instruktsii za proizvodstvo na mesni proizvedeniya (Priročnik tehničnih navodil za proizvodnjo mesnih proizvodov) (1980), v katerih se ugotavlja, da sestava in način proizvodnje ostajata nespremenjena skozi čas.
During drying, certain parameters are maintained: air temperature and humidity, creating favourable conditions for the development of the country-specific micrococci (M. varians) and lactobacilli (L. plantarum, L. casei), which give this product its characteristic taste (Valkova, K. Tehnologia na mesnite produkti (Meat products production methods), Plovdiv, 2005; Boshkova, K., Mikrobiologia na mesoto, ribata i yaytsata (Microbiology of meat, fish and eggs), Plovdiv, 1994).
Navedimo še spomine dr. R. Chilingirova, izkušenega strokovnjaka mesne tovarne „Rodopa“ v Shumenu v 60. letih prejšnjega stoletja: „Glavni tradicionalni način proizvodnje je popolnoma upoštevan ob uporabi moderne tehnične opreme in klimatskih prezračevalnih naprav.“
The first production and trade standards for ‘Pastarma govezhda’ were published in 1942 by the Supreme Institute of Veterinary Hygiene and Control of Animal Products.
Prvi nacionalni standardi kakovosti za proizvodnjo in trgovino s proizvodom „Pastarma govezhda“ so bili objavljeni na Visoki šoli za veterinarsko higieno in nadzor živalskih proizvodov leta 1942.
In describing the production process Dr M. Yordanov and T. Girginov interpreted the jargon used in the past: ‘drying and pressing are repeated until the product is completely ready — the traditional producers used the word “baked”.’
V svojem opisu proizvodnega postopka pastarme dr. M. Yordanov in dr. T. Girginov razlagata žargon tiste dobe: „sušenje in prešanje se ponavljata, dokler proizvod ni čisto pripravljen – ‚pečen‘ (izpechen), pravijo obrtniki.“
The composition and the quality requirements for ‘Pastarma govezhda’ were standardised for the first time in 1955 in Bulgarian State Standard BDS 2014 55 (Beef and buffalo-meat pastarma).
Ime iz prvega odstavka opredeljuje proizvod iz skupine 1.2 Mesni proizvodi (kuhani, soljeni, dimljeni itn.) iz Priloge XI k Izvedbeni uredbi Komisije (EU) št. 668/2014 [3].Člen 2
Rules and standards for the technological process ensuring this high-quality product have been established.
Prešanje traja od 12 do 24 ur.
The production method for ‘Pastarma govezhda’ was described in Sbornik tehnologicheski instruktsii po mesnata promishlenost (Collected articles on the technological instructions in the meat industry) (1958), Proizvodstvo i plasment na mesni produkti (Production and marketing of meat products) (1963) and Sbornik tehnologichni instruktsii za proizvodstvo na mesni proizvedenia (Collected articles on the technological instructions for the production of meat products) (1980), the composition and method of preparation having been kept unchanged over the years.
Sušenje traja od 25 do 30 dni, odvisno od velikosti kosov, dokler proizvod ne doseže čvrste in elastične konsistence.
Commission Implementing Regulation (EU) 2017/1109
Izvedbena uredba Komisije (EU) 2017/1109
lifting the suspension of submission of applications for import licences under the tariff quotas opened by Regulation (EC) No 891/2009 in the sugar sector
o preklicu odložitve vlaganja zahtevkov za uvozna dovoljenja v okviru tarifnih kvot, odprtih z Uredbo (ES) št. 891/2009 v sektorju sladkorja
Commission Regulation (EC) No 891/2009 [2] opened annual tariff quotas for imports of sugar products.
Uredba Komisije (ES) št. 891/2009 [2] je odprla letne tarifne kvote za uvoz proizvodov iz sladkorja.
The submission of applications for import licences under order number 09.4320 was suspended from 28 September 2016 by Commission Implementing Regulation (EU) 2016/1728 [3].
Z Izvedbeno uredbo Komisije (EU) 2016/1728 [3] je bilo vlaganje zahtevkov za uvozna dovoljenja za zaporedno številko 09.4320 od 28. septembra 2016 odloženo.
Commission Implementing Regulation (EU) 2017/1085 [4] increased the annual quantity for that order number.
Z Izvedbeno uredbo Komisije (EU) 2017/1085 [4] je bila letna količina za to zaporedno številko povečana.
The suspension of applications should therefore be lifted.
Zato bi bilo treba odložitev vlaganja zahtevkov preklicati.
The suspension of submission of applications for import licences under order number 09.4320 laid down by Regulation (EU) 2016/1728 shall be lifted.
Odložitev vlaganja zahtevkov za uvozna dovoljenja za zaporedno številko 09.4320, uvedena z Uredbo (EU) 2016/1728, se prekliče.
Done at Brussels, 21 June 2017.
V Bruslju, 21. junija 2017
Commission Implementing Regulation (EU) 2016/1728 of 27 September 2016 fixing the allocation coefficient to be applied to the quantities covered by applications for import licences lodged from 8 to 14 September 2016 under the tariff quotas opened by Regulation (EC) No 891/2009 in the sugar sector and suspending submission of applications for such licences (OJ L 261, 28.9.2016, p. 7).
Izvedbena uredba Komisije (EU) 2016/1728 z dne 27. septembra 2016 o določitvi koeficienta dodelitve, ki se uporabi za količine, zajete v zahtevkih za uvozna dovoljenja, vloženih od 8. do 14. septembra 2016 v okviru tarifnih kvot, odprtih z Uredbo (ES) št. 891/2009 v sektorju sladkorja, ter o odložitvi vlaganja zahtevkov za takšna dovoljenja (UL L 261, 28.9.2016, str. 7).
Commission Implementing Regulation (EU) 2017/1085 of 19 June 2017 amending Regulation (EC) No 891/2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector (OJ L 156, 20.6.2017, p. 19).
Izvedbena uredba Komisije (EU) 2017/1085 z dne 19. junija 2017 o spremembi Uredbe (ES) št. 891/2009 o odprtju in upravljanju nekaterih tarifnih kvot Skupnosti v sektorju sladkorja (UL L 156 20.6.2017, str. 19).
Commission Implementing Regulation (EU) 2017/1110
Izvedbena uredba Komisije (EU) 2017/1110
laying down implementing technical standards with regard to the standard forms, templates and procedures for the authorisation of data reporting services providers and related notifications pursuant to Directive 2014/65/EU of the European Parliament and of the Council on markets in financial instruments
o izvedbenih tehničnih standardih v zvezi s standardnimi obrazci, predlogami in postopki za izdajo dovoljenja izvajalcem storitev sporočanja podatkov ter za povezana obvestila v skladu z Direktivo 2014/65/EU Evropskega parlamenta in Sveta o trgih finančnih instrumentov
Having regard to Directive 2014/65/EU of the European Parliament and of the Council of 15 May 2014 on markets in financial instruments and amending Directive 2002/92/EC and Directive 2011/61/EU [1], and in particular Article 61(5) thereof,
ob upoštevanju Direktive 2014/65/EU Evropskega parlamenta in Sveta z dne 15. maja 2014 o trgih finančnih instrumentov ter spremembi Direktive 2002/92/ES in Direktive 2011/61/EU [1] in zlasti člena 61(5) Direktive,
It is appropriate to set out common standard forms, templates and procedures to ensure a common understanding and enforcement among Member States' competent authorities of the authorisation process regarding the provision of data reporting services as well as to ensure efficient information flows.
Primerno je določiti skupne standardne obrazce, predloge in postopke za zagotovitev, da pristojni organi držav članic enako razumejo in izvajajo postopek izdaje dovoljenja za izvajanje storitev sporočanja podatkov, ter za zagotovitev učinkovitega pretoka informacij.
In order to facilitate communications between the applicant and the competent authority, competent authorities should designate a contact point and should publish the information on that contact point on their website.
Da bi se olajšala komunikacija med prosilcem in pristojnim organom, bi morali pristojni organi določiti kontaktno točko ter podatke o tej kontaktni točki objaviti na svojem spletišču.
The organisational requirements for approved publication arrangements, consolidated tape providers and approved reporting mechanisms differ from each other in some respects.
Organizacijske zahteve za sisteme odobrenih objav, ponudnike stalnih informacij in odobrene mehanizme poročanja se v nekaterih pogledih razlikujejo.
As a result, an applicant should only be required to include in its application the information needed for assessing the application for the data reporting service it intends to provide.
Zato bi moral prosilec v svojo vlogo vključiti samo informacije, ki so potrebne za oceno vloge za storitev sporočanja podatkov, ki jo namerava izvajati.
In order to allow competent authorities to assess whether changes to the management body of a data reporting services provider may pose a threat to the effective, sound and prudent management of the data reporting services provider and to adequately take into consideration of the interests of its clients and the integrity of the market, it is appropriate to set out clear time limits for the submission of information on those changes.
Da bi se pristojnim organom omogočilo, da ocenijo, ali bi lahko spremembe v upravljalnem organu izvajalca storitev sporočanja podatkov ogrozile učinkovito, varno in skrbno upravljanje izvajalca storitev sporočanja podatkov, ter da ustrezno upoštevajo interese svojih strank in celovitost trga, je primerno določiti jasne roke za predložitev informacij o teh spremembah.
Data reporting services providers should be able to submit information on a change to the management body after that change takes effect where the change is due to factors beyond the control of the data reporting services provider.
Izvajalci storitev sporočanja podatkov bi morali imeti možnost predložiti informacije o spremembi v upravljalnem organu po tem, ko je ta sprememba začela učinkovati, če je do nje prišlo zaradi dejavnikov, na katere izvajalec storitev sporočanja podatkov ni mogel vplivati.
ESMA has conducted open public consultations on the draft implementing technical standards on which this Regulation is based.
ESMA je opravila odprta javna posvetovanja o osnutku izvedbenih tehničnih standardov, na katerem temelji ta uredba.
ESMA has not analysed potential related costs and benefits as this would have been disproportionate in relation to their scope and impact.
ESMA ni analizirala morebitnih povezanih stroškov in koristi navedenih standardov, saj bi bilo to nesorazmerno glede na njihovo področje uporabe in učinek.
ESMA has requested the opinion of the Securities and Markets Stakeholder Group established by Article 37 of Regulation (EU) No 1095/2010 of the European Parliament and of the Council [2],
ESMA je zaprosila za mnenje interesno skupino za vrednostne papirje in trge, ustanovljeno s členom 37 Uredbe (EU) št. 1095/2010 Evropskega parlamenta in Sveta [2] –
Designation of a contact point
Določitev kontaktne točke
Competent authorities shall designate a contact point for handling all information received from applicants seeking authorisation as a data reporting services provider.
Pristojni organi določijo kontaktno točko za obravnavanje vseh informacij, ki jih prejmejo od prosilcev za dovoljenje za izvajanje storitev sporočanja podatkov.
The contact details of the designated contact point shall be made public and regularly updated on the competent authorities' websites.
Kontaktni podatki kontaktne točke se objavijo in redno posodabljajo na spletiščih pristojnih organov.
Provision of information and notification to the competent authority
Zagotavljanje informacij in obveščanje pristojnega organa
An applicant for authorisation to provide data reporting services under the provisions of Title V of Directive 2014/65/EU shall provide the competent authority with all information in accordance with Article 61(2) of Directive 2014/65/EU by filling in the application form set out in Annex I.
Prosilec za dovoljenje za izvajanje storitev sporočanja podatkov v skladu z določbami naslova V Direktive 2014/65/EU pristojnemu organu zagotovi vse informacije iz člena 61(2) Direktive 2014/65/EU, pri čemer uporabi obrazec vloge iz Priloge I.
The applicant shall notify the competent authority with information of all members of its management body by filling in the notification form set out in Annex II.
Prosilec z obvestilom pristojnemu organu sporoči informacije o vseh članih svojega upravljalnega organa, pri čemer uporabi obrazec obvestila iz Priloge II.
The applicant shall clearly identify in its submission which specific requirement under the provisions of Title V of Directive 2014/65/EU it refers to and in which document attached to its submission that information is provided.
Prosilec v obvestilu jasno navede specifično zahtevo iz določb iz naslova V Direktive 2014/65/EU, na katero se obvestilo nanaša, in v katerem priloženem dokumentu so zagotovljene potrebne informacije.
The applicant shall indicate in its submission whether any specific requirement under the provisions of Title V of Directive 2014/65/EU or Commission Delegated Regulation (EU) 2017/571 [3] is not applicable to the data reporting service that it is applying for.
Prosilec v obvestilu navede, ali se katera od specifičnih zahtev na podlagi določb iz naslova V Direktive 2014/65/EU ali Delegirane uredbe Komisije (EU) 2017/571 [3] ne uporablja za storitev sporočanja podatkov, za katero prosi za dovoljenje.
Competent authorities shall indicate on their websites whether duly completed application forms, notifications and any related additional information are to be submitted on paper, electronically, or both.
Pristojni organi na svojih spletiščih navedejo, ali je treba pravilno izpolnjene vloge, obvestila in vse povezane informacije predložiti v papirni obliki, po elektronski poti ali na oba načina.
Receipt of application
Prejem vloge
Within 10 working days from the receipt of the application, the competent authority shall send on paper, electronically or both, an acknowledgement of receipt to the applicant, including the contact details of the contact point designated pursuant to Article 1.
Pristojni organ v desetih delovnih dneh od prejema vloge prosilcu pošlje potrdilo o prejemu vloge v papirni obliki, po elektronski poti ali na oba načina, vključno s kontaktnimi podatki kontaktne točke, določene v skladu s členom 1.
Requests for additional information
Zahtevki za dodatne informacije
The competent authority may send an information request to the applicant indicating which additional information is needed in order to proceed with the assessment of the application.
Pristojni organ lahko prosilcu pošlje zahtevek za informacije, v katerem navede, katere dodatne informacije potrebuje, da lahko opravi oceno vloge.
Notification of changes to the membership of the management body
Obvestilo o spremembi članstva v upravljalnem organu
A data reporting services provider shall notify on paper, electronically or both, the competent authority of any change to the membership of its management body before such change takes effect.
Izvajalec storitev sporočanja podatkov pristojni organ obvesti v papirni obliki, po elektronski poti ali na oba načina o vsaki spremembi članstva v upravljalnem organu, preden ta sprememba začne učinkovati.
Where, for substantiated reasons, it is not possible to make the notification before that change takes effect, it shall be made within 10 working days after the change
Kadar se iz utemeljenih razlogov obvestilo ne pošlje pred začetkom učinkovanja spremembe, se pošlje v desetih delovnih dneh od datuma spremembe.
The data reporting services provider shall provide the information on the change referred to in paragraph 1 by filling in the notification form set out in Annex III.
Izvajalec storitev sporočanja podatkov zagotovi informacije o spremembi iz odstavka 1 z obrazcem obvestila iz Priloge III.
Communication of the decision to grant or refuse the authorisation
Sporočanje odločitve o izdaji ali zavrnitvi dovoljenja
The competent authority shall inform the applicant on paper, electronically or both of its decision to grant or to refuse the authorisation.
Pristojni organ prosilca obvesti o izdaji ali zavrnitvi dovoljenja v papirni obliki, po elektronski poti ali na oba načina.
Done at Brussels, 22 June 2017.
V Bruslju, 22. junija 2017
Commission Delegated Regulation (EU) 2017/571 of 2 June 2016 supplementing Directive 2014/65/EU of the European Parliament and of the Council with regard to regulatory technical standards on the authorisation, organisational requirements and the publication of transactions for data reporting services providers (OJ L 87, 31.3.2017, p.
Delegirana uredba Komisije (EU) 2017/571 z dne 2. junija 2016 o dopolnitvi Direktive 2014/65/EU Evropskega parlamenta in Sveta v zvezi z regulativnimi tehničnimi standardi o dovoljenju, organizacijskih zahtevah in objavi poslov za izvajalce storitev sporočanja podatkov (UL L 87, 31.3.2017, str.
Application form for authorisation to provide data reporting services
Obrazec vloge za pridobitev dovoljenja za izvajanje storitev sporočanja podatkov
Name of the applicant:
Ime prosilca:
Legal Entity Identifier(where applicable):
Identifikator pravnih subjektov (LEI) (kjer je relevantno)
(Contact details of the designated contact person at the applicant)
(kontaktni podatki kontaktne osebe prosilca)
Full Name:
Polno ime:
(Contact details of the designated contact point at the competent authority)
(kontaktni podatki kontaktne točke pristojnega organa)
In accordance with Article 2 of Commission Implementing Regulation (EU) 2017/1110 (1) please find attached the authorisation application.
v skladu s členom 2 Izvedbene uredbe Komisije (EU) 2017/1110 (1) vam pošiljamo vlogo za pridobitev dovoljenja.
Person at the applicant in charge of preparing the application:
Oseba pri prosilcu, odgovorna za pripravo vloge:
Status/position:
Položaj/funkcija:
Nature of the application (tick the relevant box(es)):
Vrsta vloge (označite ustrezna okenca):
Authorisation – Approved Publication Arrangement (APA)
Dovoljenje – sistem odobrenih objav (APA)
Authorisation – Consolidated Tape Provider (CTP)
Dovoljenje – ponudnik stalnih informacij (CTP)
Authorisation – Approved Reporting Mechanism (ARM)
Dovoljenje – odobreni mehanizem poročanja (ARM)
Please insert the information referred to under Commission Delegated Regulation (EU) 2017/571 (2).
Prosimo, vstavite informacije, določene v Delegirani uredbi Komisije (EU) 2017/571 (2).
Please set out that information under the appropriate section or make reference to the relevant annexes containing the information.
Informacije navedite v ustreznem oddelku ali navedite sklic na ustrezne priloge z informacijami.