natgillin/translations-raw huggingface dataset:
When imported in the form of an assortment, goods of subheadings 180620, 180631, 180632 and 180690 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
kemično čista maltoza
Subheadings 18069011 and 18069019 do not cover chocolates made entirely of one type of chocolate.
maltodekstrin in maltodekstrinski sirup
Cocoa beans, whole or broken, raw or roasted
karamel
Cocoa shells, husks, skins and other cocoa waste
ki v suhi snovi vsebuje 50 mas. % ali več saharoze
Cocoa paste, whether or not defatted
v obliki prahu, aglomeriran ali neaglomeriran
Not defatted
Melase, dobljene pri ekstrakciji ali rafinaciji sladkorja
Wholly or partly defatted
Melasa iz sladkornega trsa
Cocoa butter, fat and oil
Sladkorni proizvodi (vključno bela čokolada), ki ne vsebujejo kakava
Cocoa powder, not containing added sugar or other sweetening matter
Žvečilni gumi, prevlečen s sladkorjem ali ne
Chocolate and other food preparations containing cocoa
ki vsebuje manj kot 60 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
Cocoa powder, containing added sugar or other sweetening matter
ki vsebuje 60 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
ekstrakt sladke koreninice, ki vsebuje 10 mas. % saharoze ali več, vendar ne vsebuje drugih dodatkov
Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
bela čokolada
Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
paste, vključno z marcipanom, v izvirnem pakiranju z neto vsebino 1 kg ali več
Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
pastile za grlo in bonboni proti kašlju
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
dražeji in drugi s sladkorjem prevlečeni proizvodi
Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
gumijevi proizvodi in proizvodi iz želeja, vključno s sadnimi pastami v obliki sladkornih izdelkov
Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
kuhani sladkorni izdelki, polnjeni ali nepolnjeni
Containing 18 % or more by weight of cocoa butter
karamele (toffee) in podobni bonboni
Chocolate milk crumb
stisnjene tablete
Chocolate flavour coating
POGLAVJE 18
Other, in blocks, slabs or bars
KAKAV IN KAKAVOVI PROIZVODI
Filled
To poglavje ne obsega proizvodov iz tar. št. 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 ali 3004.
Not filled
Tar. št. 1806 obsega sladkorne proizvode, ki vsebujejo kakav, in v skladu z opombo 1 k temu poglavju tudi druge prehrambene proizvode, ki vsebujejo kakav.
With added cereal, fruit or nuts
Kadar je uvoženo blago iz tar. podšt.
Chocolate and chocolate products
180620, 180631, 180632 in 180690 v obliki sestavljenega proizvoda, je zavezano kmetijski komponenti (EA), določeni glede na povprečno vsebnost mlečnih maščob, mlečnih proteinov, saharoze, izoglukoze, glukoze in škroba v celotnem sestavljenem proizvodu.
Chocolates (including pralines), whether or not filled
Tar. podšt.
Containing alcohol
18069011 in 18069019 ne obsegata čokoladnih proizvodov, v celoti narejenih iz enega tipa čokolade.
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
Kakavova zrna, cela ali zdrobljena, surova ali pražena
Spreads containing cocoa
Kakavove lupine, luščine, kožice in drugi odpadki kakava
Preparations containing cocoa for making beverages
Kakavova masa, razmaščena ali nerazmaščena
CHAPTER 19
Nerazmaščena
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
Popolnoma ali delno razmaščena
except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
Kakavovo maslo, mast in olje
biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or
Kakavov prah, ki ne vsebuje dodanega sladkorja ali drugih sladil
For the purposes of heading 1901:
Čokolada in drugi prehrambni proizvodi, ki vsebujejo kakav
the term ‘groats’ means cereal groats of Chapter 11;
Kakavov prah, ki vsebuje dodan sladkor ali druga sladila
the terms ‘flour’ and ‘meal’ mean:
ki ne vsebuje saharoze, ali ki vsebuje manj kot 5 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza) ali izoglukoze, izražene kot saharoza
cereal flour and meal of Chapter 11, and
ki vsebuje 5 mas. % ali več, vendar manj kot 65 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza) ali izoglukoze, izražene kot saharoza
flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106).
ki vsebuje 65 mas. % ali več, vendar manj kot 80 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza) ali izoglukoze, izražene kot saharoza
Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).
ki vsebuje 80 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza) ali izoglukoze, izražene kot saharoza
For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
Drugi proizvodi v blokih, ploščah ali palicah, mase več kot 2 kg, ali v obliki tekočine, paste, prahu, granul ali podobnih oblikah, v razsutem stanju ali v izvirnih pakiranjih z maso nad 2 kg
Goods of subheadings 190531, 190532, 190540 and 190590, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
ki vsebujejo 31 mas. % ali več kakavovega masla ali 31 mas. % ali več kakavovega masla v kombinaciji z mlečno maščobo
The expression ‘sweet biscuits’ in subheading 190531 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents).
ki vsebujejo 25 mas. % ali več, vendar manj kot 31 mas. % kakavovega masla v kombinaciji z mlečno maščobo
Subheading 19059020 covers only dry and brittle products.
ki vsebujejo 18 mas. % ali več kakavovega masla
Food preparations of flour, groats, meal, starch or malt extract of heading 1901 as well as those of goods of headings 0401 to 0404 presented in measured doses, such as capsules, tablets, pastilles and pills intended for use as food supplements, are excluded from classification under heading 1901.
čokoladno mleko v prahu
The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active.
prelivi z okusom čokolade
Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.
Drugo, v blokih, tablicah ali palicah
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
polnjeni
Preparations suitable for infants or young children, put up for retail sale
nepolnjeni
Mixes and doughs for the preparation of bakers' wares of heading 1905
z dodanimi žitaricami, sadjem ali oreški
Malt extract
čokolada in čokoladni izdelki
With a dry extract content of 90 % or more by weight
čokoladni bonboni, polnjeni ali ne
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
ki vsebujejo alkohol
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
sladkorni proizvodi in njihovi nadomestki, narejeni iz izdelkov, ki nadomeščajo sladkor, ki vsebujejo kakav
Uncooked pasta, not stuffed or otherwise prepared
namazi, ki vsebujejo kakav
Containing eggs
preparati, ki vsebujejo kakav, za pripravo pijač
Containing no common wheat flour or meal
POGLAVJE 19
Stuffed pasta, whether or not cooked or otherwise prepared
PROIZVODI IZ ŽIT, MOKE, ŠKROBA ALI MLEKA; SLAŠČIČARSKI PROIZVODI
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
razen v primeru polnjenih proizvodov iz tarifne številke 1902 prehrambeni proizvodi, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
keksi ali drugi proizvodi iz moke ali iz škroba, posebej pripravljeni za uporabo kot krma za živali (tar. št. 2309), ali
Cooked
Pri tar št. 1901:
Other pasta
so z izrazom „drobljenci“ mišljeni žitni drobljenci iz poglavja 11;
Couscous
sta z izrazom „moka“ in „zdrob“ mišljena:
Unprepared
zdrob in moka iz žit iz poglavja 11, in
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
moka, zdrob in prah rastlinskega izvora iz katerega koli poglavja, razen moke, zdroba ali prahu iz posušene zelenjave (tar. št. 0712), krompirja (tar. št. 1105) ali posušenih stročnic (tar. št. 1106).
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Tar. št. 1904 ne obsega proizvodov, ki vsebujejo več kot 6 mas. % kakava, preračunano na popolnoma odmaščeno osnovo, ali so popolnoma obdani s čokolado ali drugimi prehrambenimi proizvodi, ki vsebujejo kakav, iz tar. št. 1806 (tar. št. 1806).
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Za namen tar. št. 1904 izraz „drugače pripravljeni“ pomeni pripravljeni ali predelani bolj kot predvidevajo tarifne številke ali opombe k poglavju 10 ali 11.
Obtained from maize
Blago iz tar. podšt.
Obtained from rice
190531, 190532, 190540 in 190590, ki je predloženo v obliki sestavljenega proizvoda, je zavezano kmetijski komponenti (EA), določeni glede na povprečno vsebnost mlečnih maščob, mlečnih proteinov, saharoze, izoglukoze, glukoze in škroba v celotnem sestavljenem proizvodu.
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Izraz „sladki keksi“ pod tar. podšt.
Preparation of the Müsli type based on unroasted cereal flakes
190531 se nanaša le na proizvode, ki vsebujejo ne več kot 12 mas. % vode in ne več kot 35 mas. % maščob (polnjenja in prelivi se ne upoštevajo pri določanju teh vsebnosti).
Bulgur wheat
Tar. podšt.
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
19059020 zajema le suhe in krhke proizvode.
Crispbread
Prehrambeni proizvodi iz moke, drobljenca, zdroba, škroba ali sladnega ekstrakta iz tar. št. 1901 ter blaga iz tarifnih številk od 0401 do 0404, pakirani v odmerjenih dozah, kot so kapsule, tablete, pastile in pilule ter namenjeni uporabi kot prehranska dopolnila, so izključeni iz uvrstitve pod tarifno številko 1901.
Gingerbread and the like
Bistvenih značilnosti prehranskega dopolnila ne določajo le njegove sestavine, temveč tudi njegova posebna oblika pakiranja, ki razkriva njegovo funkcijo kot prehransko dopolnilo, saj opredeljuje odmerek prehrambenega proizvoda, način njegovega zaužitja in kje naj bi začelo učinkovati.
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
Ti prehrambeni proizvodi se uvrščajo pod tar. št. 2106, razen če so navedeni ali zajeti na drugem mestu.
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
Sladni ekstrakt; prehrambeni proizvodi iz moke, drobljenca, zdroba, škroba ali sladnega ekstrakta, ki ne vsebujejo kakava ali ga vsebujejo manj kot 40 mas. %, preračunano na popolnoma odmaščeno osnovo, ki niso navedeni ali zajeti na drugem mestu; prehrambeni proizvodi iz blaga iz tarifnih številk 0401 do 0404, ki ne vsebujejo kakava ali ga vsebujejo manj kot 5 mas. %, preračunano na popolnoma odmaščeno osnovo, ki niso navedeni ali zajeti na drugem mestu
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
Pripravki, primerni za dojenčke ali majhne otroke, pripravljeni za prodajo na drobno
Sweet biscuits; waffles and wafers
Mešanice in testo za izdelovanje pekovskih proizvodov iz tarifne številke 1905
Sweet biscuits
ekstrakt slada
Completely or partially coated or covered with chocolate or other preparations containing cocoa
z vsebnostjo suhega ekstrakta 90 mas. % ali več
In immediate packings of a net content not exceeding 85 g
ki ne vsebuje mlečnih maščob, saharoze, izoglukoze, glukoze ali škroba, ali ki vsebuje manj kot 1,5 mas. % mlečnih maščob, 5 mas. % saharoze (vključno invertni sladkor) ali izoglukoze, 5 mas. % glukoze ali škroba, razen živil v obliki prahu, sestavljenih iz blaga iz tarifnih številk 0401 do 0404
Sandwich biscuits
Nekuhane testenine, nepolnjene ali drugače pripravljene
Waffles and wafers
ki vsebujejo jajca
With a water content exceeding 10 % by weight
ki ne vsebuje navadne pšenične moke ali zdroba
Salted, whether or not filled
Polnjene testenine, kuhane ali nekuhane ali drugače pripravljene
Rusks, toasted bread and similar toasted products
ki vsebujejo več kot 20 mas. % rib, rakov, mehkužcev ali drugih vodnih nevretenčarjev
Rusks
ki vsebujejo več kot 20 mas. % klobas in podobnih proizvodov, iz mesa in klavničnih odpadkov vseh vrst, vključno z maščobami kakršnih koli vrst ali izvora
Matzos
kuhane
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Druge testenine
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
Kuskus
Biscuits
nepripravljen
Extruded or expanded products, savoury or salted
Tapioka in njeni nadomestki, pripravljeni iz škroba, v obliki kosmičev, kaše, kroglic, mrvic ali podobnih oblikah
Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
Pripravljena živila, dobljena z nabrekanjem ali praženjem žit ali žitnih proizvodov (npr. koruzni kosmiči); žita (razen koruze), v obliki zrn ali v obliki kosmičev ali drugače obdelana zrna (razen moke, drobljencev in zdroba), predkuhana ali drugače pripravljena, ki niso navedena ali zajeta na drugem mestu
CHAPTER 20
Pripravljena živila, dobljena z nabrekanjem ali praženjem žit ali žitnih proizvodov
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
pridobljena iz koruze
vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
pridobljena iz riža
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
Pripravljena živila, dobljena iz nepraženih žitnih kosmičev ali iz mešanic nepraženih žitnih kosmičev in praženih žitnih kosmičev ali nabreklih žit
bakers' wares and other products of heading 1905; or
pripravki tipa müsli na osnovi nepraženih žitnih kosmičev
homogenised composite food preparations of heading 2104.
Bulgur pšenica
Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
Kruh, pecivo, torte, keksi in drugi pekovski proizvodi, ki vsebujejo kakav ali ne; hostije, prazne kapsule, primerne za farmacevtsko uporabo, oblati za pečatenje, rižev papir in podobni izdelki
Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a).
Hrustljavi kruh
Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002.
Medenjaki in podobni proizvodi
For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
ki vsebujejo manj kot 30 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol.
ki vsebujejo 30 mas. % ali več, vendar manj od 50 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
For the purposes of subheading 200510, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
ki vsebujejo 50 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
Sladki keksi, vaflji in oblati
These preparations may contain a small quantity of visible pieces of vegetables.
sladki keksi
Subheading 200510 takes precedence over all other subheadings of heading 2005.
popolnoma ali delno prevlečeni ali prekriti s čokolado ali drugimi pripravki, ki vsebujejo kakav
For the purposes of subheading 200710, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
v izvirnem pakiranju z neto vsebino do vključno 85 g
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
ki vsebujejo 8 mas. % ali več mlečnih maščob
These preparations may contain a small quantity of visible pieces of fruit.
sendvič keksi
Subheading 200710 takes precedence over all other subheadings of heading 2007.
vaflji in oblati
For the purposes of subheadings 200912, 200921, 200931, 200941, 200961 and 200971, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
z vsebnostjo vode več kot 10 mas. %
For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.
soljeni, polnjeni ali nepolnjeni
In addition, mushrooms of subheading 20019050 should not have a salt content exceeding 2,5 % by weight.
Prepečenec, opečen kruh in podobni opečeni proizvodi
The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following factors:
prepečenec
0,93 in respect of products of subheadings 200820 to 200880, 200893, 200897 and 200899;
hostije, prazne kapsule, primerne za farmacevtsko uporabo, oblati za pečatenje, rižev papir in podobni proizvodi
0,95 in respect of products of the other headings.
kruh, ki ne vsebuje dodanega medu, jajc, sira ali sadja, in ki v suhem stanju vsebuje ne več kot 5 mas. % sladkorjev in ne več kot 5 mas. % maščob
However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:
keksi
products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;
ekstrudirani ali ekspandirani izdelki, aromatizirani ali soljeni
products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;
z vsebnostjo saharoze, invertnega sladkorja ali izoglukoze 5 mas. % ali več
products manufactured on the basis of vine leaves;
POGLAVJE 20
corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
PROIZVODI IZ VRTNIN, SADJA, OREŠKOV ALI DRUGIH DELOV RASTLIN
“G” is the glucose content determined by the HPLC method.
vrtnine, sadje ali oreški, pripravljeni ali konzervirani po postopkih, navedenih v poglavjih 7, 8 ali 11;
The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C.
prehrambeni proizvodi, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
The products of subheadings 200820 to 200880, 200893, 200897 and 200899 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
pekovski izdelki in drugi proizvodi iz tar. št. 1905, ali
pineapples and grapes: 13 %,
homogenizirani sestavljeni prehrambeni proizvodi iz tar. št. 2104.
other fruits, including mixtures of fruit, and other edible parts of plants: 9 %.
Tar. št. 2007 in 2008 ne zajemata sadnih želejev, sadnih past, s sladkorjem prevlečenih mandljev ali podobno v obliki sladkornih proizvodov (tar. št. 1704), ali čokoladnih proizvodov (tar. št. 1806).