natgillin/translations-raw huggingface dataset:
Note
„skrajšana sprednja četrt“ za potrebe tar. podšt.
This chapter covers all live animals, except:
02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;
„zarebrnica in/ali file“ za potrebe tar. podšt.
cultures of micro-organisms and other products of heading 3002; and
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
animals of heading 9508.
„zarebrnica in/ali file“ za potrebe tar. podšt.
Conventional rate of duty (%)
02042230, 02044230, 02045015 in 02045055 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
Supplementary unit
„noge“ za potrebe tar. podšt.
Live horses, asses, mules and hinnies
02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
Horses
„noge“ za potrebe tar. podšt.
Free
B. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
For slaughter [12]
Našteti izrazi imajo naslednje pomene: „električni“: za potrebe tar. podšt.
Asses
„kosi perutnine s kostmi“ za potrebe tar. podšt.
Live bovine animals Cattle
02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02074421 do 02074461, 02074521 do 02074561, 02075421 do 02075461, 02075521 do 02075561 in 02076021 do 02076061: so kosi, ki vključujejo vse kosti.
Pure-bred breeding animals [13]
Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Heifers (female bovines that have never calved)
02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 ali 02076081;
Cows
„polovice“ za potrebe tar. podšt.
Of the sub-genus Bibos or of the sub-genus Poephagus
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
Of a weight not exceeding 80 kg
„četrtine“ za potrebe tar. podšt.
Of a weight exceeding 80 kg but not exceeding 160 kg
02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
For slaughter
„cela krila z ali brez vršičkov“ za potrebe tar. podšt.
Of a weight exceeding 160 kg but not exceeding 300 kg
02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 in 02076031: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
Of a weight exceeding 300 kg
Vršički vključujejo zapestne kosti, ki so lahko odstranjene ali ne.
Buffalo
Potrebna sta dva reza na sklepu;
Domestic species
„prsi“ za potrebe tar. podšt.
Live swine
02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 in 02076051: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
Pure-bred breeding animals [14]
„noge“ za potrebe tar. podšt.
Weighing less than 50 kg
02071360, 02071460, 02074461, 02074561, 02075461, 02075561 in 02076061: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
Weighing 50 kg or more
Potrebna sta dva reza na sklepu; (ij) „račji ali gosji paletoji“ za potrebe tar. podšt.
Sows having farrowed at least once, of a weight of not less than 160 kg
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt.
Live sheep and goats
02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
Sheep
„puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt.
Pure-bred breeding animals [15]
02072670 in 02072770: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
Lambs (up to a year old)
02074471, 02074571, 02075471 in 02075571: so račji ali gosji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
Goats
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
pri mešanicah, kjer je ena izmed sestavin prisotna v višini vsaj 90 mas. %, se uporabi stopnja, ki velja za to sestavino;
Weighing not more than 185 g
pri drugih mešanicah pa se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Fowls of the species Gallus domesticus
Surovo začinjeno meso se uvršča v poglavje 16.
Grandparent and parent female chicks
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Laying stocks
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.
Turkeys
Za namene tar. podšt. od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
Ducks
Za namene tar. podšt.
Geese
021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Guinea fowls
Meso, goveje, sveže ali ohlajeno
Other live animals
trupi in polovice
Mammals
drugi kosi s kostmi
Primates
„kompenzirane“ četrti
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
nerazkosane ali razkosane sprednje četrti
Camels and other camelids (Camelidae)
nerazkosane ali razkosane zadnje četrti
Rabbits and hares
brez kosti
Domestic rabbits
Meso, goveje, zamrznjeno
Reptiles (including snakes and turtles)
sprednje četrti, cele ali razkosane v največ pet kosov, vsaka sprednja četrt predstavljena v enem zamrznjenem bloku; „kompenzirane“ četrti v dveh blokih, od katerih eden vsebuje sprednjo četrt, celo ali razkosano v največ pet kosov, drugi del pa zadnjo četrt, razen fileja v enem kosu
Birds
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta [17]
Birds of prey
Meso, prašičje, sveže, ohlajeno ali zamrznjeno
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
sveže ali ohlajene
Ostriches; emus (Dromaius novaehollandiae)
domačih prašičev
Pigeons
šunke, plečeta in njihovi kosi, s kostmi
Insects
šunka in njeni kosi
Bees
plečeta in njihovi kosi
CHAPTER 2
prednji deli in njihovi kosi
MEAT AND EDIBLE MEAT OFFAL
hrbet in njegovi kosi, s kostmi
This chapter does not cover:
prsi s potrebušino in njihovi kosi
products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
zamrznjen
guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno
animal fat, other than products of heading 0209 (Chapter 15).
Trupi in polovice, jagnječji, sveži ali ohlajeni
Additional notes
Drugo meso, ovčje, sveže ali ohlajeno
A. The following expressions have the meanings hereby assigned to them:
skrajšane sprednje četrti
‘carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
zarebrnice in/ali fileji
Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint.
noge
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
Trupi in polovice, jagnječji, zamrznjeni
‘half-carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
Drugo meso, ovčje, zamrznjeno
‘compensated quarters’, for the purposes of subheadings 02012020 and 02022010: portions composed of either:
jagnječje
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the tenth rib; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the third rib, or
Meso, kozje
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib, with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the eighth cut rib.
kosi s kostmi
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
kosi brez kosti
‘unseparated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
Meso konj, oslov, mul ali mezgov, sveže, ohlajeno ali zamrznjeno
‘separated forequarters’, for the purposes of subheadings 02012030 and 02022030: the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
‘unseparated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
Od goved, sveži ali ohlajeni
‘separated hindquarters’, for the purposes of subheadings 02012050 and 02022050: the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
za proizvodnjo farmacevtskih izdelkov [12]
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 02023050: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
mišični del (stebriček) in rebrni del trebušne prepone
‘brisket’ cut, for the purposes of subheading 02023050: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
Od goved, zamrznjeni
B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
jeziki
C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration.
jetra
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
Od prašičev, sveži ali ohlajeni
‘carcases or half-carcases’, for the purposes of subheadings 02031110 and 02032110: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
Od prašičev, zamrznjeni
Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis.
Drugi, sveži ali ohlajeni
These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.
konj, oslov, mul in mezgov
Half-carcases may be with or without spinal cord, brain or tongue.
ovčje in kozje
Carcases and half-carcases of sows may be with or without udders (mammary glands);
drugi, zamrznjeni
‘hams’ (legs), for the purposes of subheadings 02031211, 02032211, 02101111 and 02101131: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
iz kokoši in petelinov vrste Gallus domesticus
‘fore-ends’, for the purposes of subheadings 02031911, 02032911, 02101930 and 02101960: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
nerazrezane na kose, sveže ali ohlajene
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
oskubljene in očiščene, z glavami in nogami, znane kot „83 % piščanci“
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % piščanci“
‘shoulders’, for the purposes of subheadings 02031219, 02032219, 02101119 and 02101139: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot „65 % piščanci“ ali pod drugim nazivom
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
nerazrezane na kose, zamrznjene
‘loins’, for the purposes of subheadings 02031913, 02032913, 02101940 and 02101970: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
kosi in klavnični proizvodi, sveži ali ohlajeni
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
kosi
‘bellies’, for the purposes of subheadings 02031915, 02032915, 02101211 and 02101219: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
s kostmi
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
polovice ali četrti
‘spencers’, for the purposes of subheading 02101910: the bacon side without the ham, whether or not boned;
cela krila, z ali brez vršičkov
(ij) ‘three-quarter sides’, for the purposes of subheading 02101920: the bacon side without the fore-end, whether or not boned;
hrbtišča, vratovi, hrbtišča z vratovi, škofije in vršički kril
‘middles’, for the purposes of subheading 02101920: the bacon side without the ham and the fore-end, whether or not boned.
prsi in kosi prs
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
noge in kosi nog
B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
klavnični proizvodi
If the cuts falling in subheadings 02101111, 02101119, 02101131, 02101139, 02101930 and 02101960 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
kosi in klavnični proizvodi, zamrznjeni
C. Subheadings 02064900 and 02109949, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
iz puranov
The head is separated from the rest of the half-carcase as follows:
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znani kot „80 % purani“
by a straight cut parallel to the cranium; or
oskubljeni in očiščeni, brez glav, nog ter vratov, srčkov, jeter in želodčkov, znani kot „73 % purani“ ali pod drugim nazivom
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
krače in kosi krač
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads.
krače in kosi krač
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
race
D. For the purposes of subheadings 02091011 and 02091019, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
oskubljene, izkrvavljene, očiščene drobovja, z glavami in nogami, znane pod nazivom „85 % race“
These subheadings also include subcutaneous pig fat from which the rind has been removed.
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % race“
E. For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
oskubljene in očiščene, brez glav, nog ter brez vratov, srčkov, jeter in želodčkov, znane kot „63 % race“ ali pod drugim nazivom
The nitrogen content is determined in accordance with ISO method 937-1978.
mastna jetra, sveža ali ohlajena
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
gosji paletoji
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
jetra, razen mastnih jeter
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
mastna jetra
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
gosi
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
oskubljene, izkrvavljene, neočiščene, z glavami in nogami, znane kot „82 % gosi“
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
oskubljene in očiščene, brez glav in nog, s srčki in želodčki ali brez njih, znane kot „75 % gosi“ ali pod drugim nazivom
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
pegatke
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
nerazrezane na kose, sveže, ohlajene ali zamrznjene
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
drugo, sveže, ohlajeno ali zamrznjeno
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
Od kuncev ali zajcev
The following expressions have the meanings hereby assigned to them:
domačih kuncev
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02074421 to 02074461, 02074521 to 02074561, 02075421 to 02075461, 02075521 to 02075561 and 02076021 to 02076061: the cuts specified therein, including all bones.
od primatov