natgillin/translations-raw huggingface dataset:
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 and 02076081;
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); morskih krav in dugongov (sesalcev rodu Sirenia); tjulnjev, morskih levov in mrožev (sesalcev podreda Pinnipedia)
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
meso kitov
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: leg quarters or breast quarters, obtained by a transversal cut of a half;
meso tjulnjev
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 and 02076031: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
od plazilcev (vključno kače in želve)
The tip, including the carpal bones, may or may not have been removed.
kamel in drugih kamelidov (Camelidae)
The cuts must have been made at the joints;
domačih golobov
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 and 02076051: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
divjačine, razen zajcev ali kuncev
‘legs’, for the purposes of subheadings 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 and 02076061: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
severnih jelenov
The two cuts must have been made at the joints;
žabji kraki
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
Svinjska maščoba brez pustega mesa in perutninska maščoba, netopljena ali kako drugače ekstrahirana, sveža, ohlajena, zamrznjena, nasoljena, v slanici, sušena ali dimljena
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
prašičev
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
Podkožna svinjska maščoba
The duty rate applicable to mixtures falling in this chapter is as follows:
sveža, ohlajena, zamrznjena, nasoljena ali v slanici
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
sušeno ali dimljeno
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
Svinjska maščoba, razen tiste iz tarifne podštevilke 02091011 ali 02091019
Uncooked seasoned meats fall in Chapter 16.
Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
Meso, prašičje
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
nasoljeno ali v slanici
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
prašičje polovice („bacon sides“) ali njihovi kosi („spencers“)
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
skrajšane polovice (tričetrtinske stranice) ali srednji deli („middles“)
Meat of bovine animals, fresh or chilled
hrbet in njegovi kosi
Carcases and half-carcases
Meso, goveje
Other cuts with bone in
Drugo, vključno užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
‘Compensated’ quarters
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); od morskih krav in dugongov (sesalcev reda Sirenia)
Unseparated or separated forequarters
meso
Unseparated or separated hindquarters
užitna moka in zdrob iz mesa ali klavničnih proizvodov
Boneless
konjsko, nasoljeno, v slanici ali sušeno
Meat of bovine animals, frozen
Iz goved
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
perutninska jetra
Crop, chuck-and-blade and brisket cuts [17]
mastna jetra gosi ali rac, nasoljena ali v slanici
Meat of swine, fresh, chilled or frozen
POGLAVJE 3
Fresh or chilled
RIBE IN RAKI, MEHKUŽCI IN DRUGI VODNI NEVRETENČARJI
Of domestic swine
sesalci iz tar. št. 0106;
Hams, shoulders and cuts thereof, with bone in
meso sesalcev iz tar. št. 0106 (tar. št. 0208 ali 0210);
Hams and cuts thereof
ribe (vključno njihova jetra, ikre in mlečje) ali raki, mehkužci ali drugi vodni nevretenčarji, ki so mrtvi in neprimerni za človeško prehrano bodisi zaradi njihove vrste ali njihovega stanja (poglavje 5); moka, zdrob ali peleti iz rib ali iz rakov, mehkužcev ali drugih vodnih nevretenčarjev, neprimerni za človeško prehrano (tar. št. 2301), ali
Shoulders and cuts thereof
kaviar ali kaviarjevi nadomestki, pripravljeni iz ribjih jajčec (tar. št. 1604).
Fore-ends and cuts thereof
V tem poglavju izraz „peleti“ pomeni izdelke, ki so bili aglomerirani bodisi neposredno s stiskanjem bodisi z dodatkom majhne količine veziva.
Loins and cuts thereof, with bone in
Za tar. podšt.
Bellies (streaky) and cuts thereof
03053211 in 03053219 se fileti trske (Gadus morhua, Gadus ogac, Gadus macrocephalus), katerih skupna vsebnost soli je 12 mas. % ali več, ki so primerni za prehrano ljudi brez nadaljnje industrijske obdelave, štejejo za nasoljene ribe.
Frozen
Vendar se zmrznjeni fileti trske, katerih skupna vsebnost soli je manj kot 12 mas. %, uvrščajo pod tar. podšt.
Meat of sheep or goats, fresh, chilled or frozen
03047110 ali 03047190, kadar je dejansko in trajno konzerviranje odvisno predvsem od zamrzovanja.
Carcases and half-carcases of lamb, fresh or chilled
Za namene tarifnih podštevilk iz tretjega pododstavka so z izrazom „fileti“ zajeti „loins“, tj. kosi mesa iz zgornje ali spodnje oziroma desne ali leve strani ribe, če so bili odstranjeni glava, drobovje, plavuti (hrbtna, podrepna, repna, trebušna, prsna) in kosti (hrbtenica, rebra, škržni lok, itd.).
Other meat of sheep, fresh or chilled
Uvrstitev takšnih proizvodov med filete ni odvisna od tega, ali so bili razrezani na kose, če je le-te mogoče prepoznati kot kose, nastale iz filetov.
Short forequarters
Določbi prvih dveh pododstavkov se uporabljata za naslednje ribe:
Chines and/or best ends
tuni (rodu Thunnus) pod tar. podšt.
Legs
03044990 in 03048700;
Carcases and half-carcases of lamb, frozen
mečaric (Xiphias gladius) pod tar. podšt.
Other meat of sheep, frozen
03044500 in 03048400;
Of lamb
jadrovnico, pahljačasto mečarico in progasto pahljačasto mečarico (družina Istiophoridae) pod tar. podšt.
Meat of goats
03044990 in 03048990;
Cuts with bone in
oceanske morske pse (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, ali iz družin Alopiidae, Carcharhinidae, Sphyrnidae in Isuridae) pod tar. podšt.
Boneless cuts
03044790 in 03048819.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Ribe, žive
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Okrasne ribe
Of bovine animals, fresh or chilled
sladkovodne ribe
For the manufacture of pharmaceutical products [12]
Druge ribe, žive
Thick skirt and thin skirt
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache, Oncorhynchus chrysogaster)
Of bovine animals, frozen
vrste Oncorhynchus apache ali Oncorhynchus chrysogaster
Tongues
jegulje (Anguilla spp.)
Livers
dolžine manj kot 12 cm
Of swine, fresh or chilled
dolžine 12 cm ali več, vendar manj kot 20 cm
Of swine, frozen
dolžine 20 cm ali več
Other, fresh or chilled
krapi (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
Of horses, asses, mules and hinnies
atlantski modroplavuti in pacifiški modroplavuti tuni (Thunnus thynnus, Thunnus orientalis)
Of sheep and goats
atlantski modroplavuti tuni (Thunnus thynnus)
Other, frozen
pacifiški modroplavuti tuni (Thunnus orientalis)
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
južni tuni (Thunnus maccoyii)
Of fowls of the species Gallus domesticus
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Not cut in pieces, fresh or chilled
Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
Salmonidi, razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
vrste Oncorhynchus mykiss, z glavami in škrgami, brez drobovja, mase več kot 1,2 kg posamezno ali brez glav, škrg in drobovja, mase več kot 1 kg posamezno
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus)
Not cut in pieces, frozen
atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Cuts and offal, fresh or chilled
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Cuts
bokoplavutarice (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
With bone in
grenlandske morske plošče (Reinhardtius hippoglossoides)
Halves or quarters
navadni jeziki (Hippoglossus hippoglossus)
Whole wings, with or without tips
pacifiški jeziki (Hippoglossus stenolepis)
Backs, necks, backs with necks attached, rumps and wing-tips
morska plošča (Pleuronectes platessa)
Breasts and cuts thereof
morski listi (Solea spp.)
Legs and cuts thereof
rombi (Psetta maxima)
Offal
krilati romb (Lepidorhombus spp.)
Cuts and offal, frozen
Tuni (rodu Thunnus), črtasti tun (Euthynnus (Katsuwonus) pelamis), razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Of turkeys
beli tuni (Thunnus alalunga)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
za industrijsko proizvodnjo izdelkov navedenih pod tarifno številko 1604 [12]
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
rumenoplavuti tuni (Thunnus albacares)
Drumsticks and cuts of drumsticks
črtasti tuni
Drumsticks and cuts thereof
veleoki tuni (Thunnus obesus)
Of ducks
Sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papalina (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), pritlikave lokarde (Rastrelliger spp.), kraljevske skuše (Scomberomorus spp.), šuri (Trachurus spp.), trnoboki (Caranx spp.), kobija (Rachycentron canadum), fige (Pampus spp.), japonska paščuka (Cololabis saira), šuri rodu Decapterus (Decapterus spp.), kapelan (Mallotus villosus), mečarica (Xiphias gladius), vzhodni pegasti tun (Euthynnus affinis), palamide (Sarda spp.), jadrovnica, pahljačasta mečarica, progasta pahljačasta mečarica (družina Istiophoridae), razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
sledi (Clupea harengus, Clupea pallasii)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
sardoni (Engraulis spp.)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus)
Fatty livers, fresh or chilled
sardele vrste Sardina pilchardus
Paletots
sardele iz rodu Sardinops; velike sardele (Sardinella spp.)
Livers, other than fatty livers
papaline (Sprattus sprattus)
Fatty livers
skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Of geese
šuri (Trachurus spp.)
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
atlantski šuri (Trachurus trachurus)
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
čilski pisani šuri (Trachurus murphyi)
Of guinea fowls
kobije (Rachycentron canadum)
Not cut in pieces, fresh, chilled or frozen
mečaric (Xiphias gladius)
Other, fresh, chilled or frozen
vzhodni pegasti tun (Euthynnus affinis)
Other meat and edible meat offal, fresh, chilled or frozen
Ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Of rabbits or hares
trske (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Of domestic rabbits
vrste Gadus morhua
Of primates
vahenj (Melanogrammus aeglefinus)
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
saji (Pollachius virens)
Whale meat
osliči (Merluccius spp., Urophycis spp.)
Seal meat
osliči iz rodu Merluccius
Of reptiles (including snakes and turtles)
kapski osliči (Merluccius capensis) in globokomorski kapski osliči (Merluccius paradoxus)
Of camels and other camelids (Camelidae)
južni osliči (Merluccius australis)
Of domestic pigeons
osliči iz rodu Urophycis
Of game, other than of rabbits or hares
aljaškega polaka (Theragra chalcogramma)
Of reindeer
sinji moli (Micromesistius poutassou, Micromesistius australis)
Frogs' legs
polarna trska (Boreogadus saida)
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
moli (Merlangius merlangus)
Of pigs
polak (Pollachius pollachius)
Subcutaneous pig fat
lengi (Molva spp.)
Fresh, chilled, frozen, salted or in brine
Tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.), razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Dried or smoked
tilapij (Oreochromis spp.)
Pig fat, other than that of subheading 02091011 or 02091019
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Druge ribe, razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030299
Meat of swine
trnežev in drugih morskih psov
Salted or in brine
trneža (Squalus acanthias) in morskih mačk (Scyliorhinus spp.)
Bacon sides or spencers
atlantskega morskega psa (Lamna nasus)
Three-quarter sides or middles
sinjega morskega psa (Prionace glauca)
Loins and cuts thereof
raž (Rajidae)
Meat of bovine animals
zobatih rib (Dissostichus spp.)
Other, including edible flours and meals of meat or meat offal
brancini (Dicentrarchus spp.)
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
brancini (Dicentrarchus labrax)
Meat
špari (Sparidae)
Edible flours and meals of meat or meat offal
špari (Dentex dentex in Pagellus spp.)
Of horses, salted, in brine or dried
orade (Sparus aurata)
Of bovine animals
ribe rodu Euthynnus, razen črtastega tuna (Euthynnus (Katsuwonus) pelamis), navedenega pod tarifno podštevilko 030233, in vzhodnega pegastega tuna (Euthynnus affinis),navedenega pod tarifno podštevilko 030249
Poultry liver
rdeči okun (Sebastes spp.)
Fatty livers of geese or ducks, salted or in brine
vrste Sebastes marinus
CHAPTER 3
kostanjevka (Brama spp.)
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
morska spaka (Lophius spp.)
mammals of heading 0106;
rožnati huji (Genypterus blacodes)
meat of mammals of heading 0106 (heading 0208 or 0210);
jetra, ikre, mlečje, ribje plavuti, glave, repi, želodci in druga užitna ribja drobovina
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
jetra, ikre in mlečje
caviar or caviar substitutes prepared from fish eggs (heading 1604).
plavuti morskih psov
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
Ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
For the purposes of subheadings 03053211 and 03053219, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
Salmonidi, razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 03047110 and 03047190, in so far as the actual and lasting preservation depends essentially upon freezing.
rdeči lososi (Oncorhynchus nerka)
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
drugi tihomorski lososi (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus)
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.
Tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.), razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
The provisions of the first two paragraphs apply to the following fish:
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae inCitharidae), razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
tuna, of the genus Thunnus, of subheadings 03044990 and 03048700;
iverka (Platichthys flesus)
swordfish (Xiphias gladius) of subheadings 03044500 and 03048400;
ribe iz rodu Rhombosolea
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 03044990 and 03048990;
ribe vrste Pelotreis flavilatus ali Peltorhamphus novazelandiae
oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 03044790 and 03048819.
Tuni (rodu Thunnus), črtasti tun (Euthynnus (Katsuwonus) pelamis), razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Live fish
za industrijsko proizvodnjo izdelkov uvrščenih pod tarifno številko 1604 [12]
Ornamental fish
Sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papalina (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), pritlikave lokarde (Rastrelliger spp.), kraljevske skuše (Scomberomorus spp.), šuri (Trachurus spp.), trnoboki (Caranx spp.), kobija (Rachycentron canadum), fige (Pampus spp.), japonska paščuka (Cololabis saira), šuri rodu Decapterus (Decapterus spp.), kapelan (Mallotus villosus), mečarica (Xiphias gladius), vzhodni pegasti tun (Euthynnus affinis), palamide (Sarda spp.), jadrovnica, pahljačasta mečarica, progasta pahljačasta mečarica (družina Istiophoridae), razen užitne ribje drobovine iz tarifnih podštevilk 030291 do 030399
Freshwater fish
vrste Scomber scombrus in Scomber japonicus
Other live fish
vrste Scomber australasicus
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae inMuraenolepididae, razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
modri repek (Macruronus novaezelandiae)
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
Druge ribe, razen užitne ribje drobovine iz tarifnih podštevilk 030391 do 030399
Atlantic bluefin tuna (Thunnus thynnus)
ribe rodu Euthynnus, razen črtastega tuna (Euthynnus (Katsuwonus) pelamis) navedenega pod tarifno podštevilko 030343, in vzhodnega pegastega tuna (Euthynnus affinis), navedenega pod tarifno podštevilko 030359
Pacific bluefin tuna (Thunnus orientalis)
ribe vrste Orcynopsis unicolor
Southern bluefin tuna (Thunnus maccoyii)
špari (Dentex dentex ali Pagellus spp.)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
trde in mehke ikre za pridobivanje deoksiribonukleinske kisline ali protamin sulfata [12]
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Ribji fileti in drugo ribje meso (nemleto ali mleto), sveže, ohlajeno ali zamrznjeno