natgillin/translations-raw huggingface dataset:
Goods of subheadings 190531, 190532, 190540 and 190590, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
Vrtnine, sadje, oreški in drugi užitni deli rastlin, pripravljeni ali konzervirani v kisu ali ocetni kislini
The expression ‘sweet biscuits’ in subheading 190531 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents).
plodovi iz rodu Capsicum, razen sladkih paprik ali pimenta
Subheading 19059020 covers only dry and brittle products.
jam, sladek krompir in podobni užitni deli rastlin, ki vsebujejo 5 mas. % ali več škroba
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
tropsko sadje in tropski orehi; palmovi srčki
Preparations suitable for infants or young children, put up for retail sale
Paradižnik, pripravljen ali konzerviran kako drugače kot v kisu ali ocetni kislini
Mixes and doughs for the preparation of bakers' wares of heading 1905
Paradižnik, cel ali v kosih
Malt extract
olupljen
With a dry extract content of 90 % or more by weight
z vsebnostjo suhe snovi manj kot 12 mas. %
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
v izvirnih pakiranjih z neto vsebino več kot 1 kg
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
z vsebnostjo suhe snovi ne manj kot 12 mas. %, vendar ne več kot 30 mas. %
Uncooked pasta, not stuffed or otherwise prepared
z vsebnostjo suhe snovi več kot 30 mas. %
Containing eggs
Gobe in gomoljike, pripravljene ali konzervirane drugače kot v kisu ali v ocetni kislini
Containing no common wheat flour or meal
začasno konzervirane, popolnoma termično obdelane
Stuffed pasta, whether or not cooked or otherwise prepared
Druge vrtnine, pripravljene ali konzervirane drugače kot v kisu ali ocetni kislini, zamrznjene, razen proizvodov iz tarifne številke 2006
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
termično obdelan, ne drugače pripravljen
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
v obliki moke, zdroba ali kosmičev
Cooked
Druge vrtnine in mešanice vrtnin
Other pasta
kislo zelje, kapre in oljke
Couscous
grah (Pisum sativum) in stročji fižol vrste Phaseolus spp.
Unprepared
čebula, termično obdelana, ne drugače pripravljena
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Druge vrtnine, pripravljene ali konzervirane drugače kot v kisu ali ocetni kislini, nezamrznjene, razen proizvodov iz tarifne številke 2006
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Homogenizirane vrtnine
Prepared foods obtained by the swelling or roasting of cereals or cereal products
tanke rezine, ocvrte ali pečene, osoljene ali ne ali začinjene ali ne, v neprodušni embalaži, primerne za takojšnjo uporabo
Obtained from maize
fižol v zrnu
Obtained from rice
Sladka koruza (Zea mays var. saccharata)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
bambusovi vršički
Preparation of the Müsli type based on unroasted cereal flakes
plodovi rodu Capsicum, razen sladkih paprik ali pimenta
Bulgur wheat
kislo zelje
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Vrtnine, sadje, oreški, sadne lupine in drugi deli rastlin, konzervirani v sladkorju (odcejeni, glazirani ali kristalizirani)
Crispbread
Džemi, sadni želeji, marmelade, sadni pireji ali pireji iz oreškov in sadne paste ali paste iz oreškov, dobljeni s toplotno obdelavo, ki vsebujejo dodan sladkor ali druga sladila ali ne
Gingerbread and the like
iz tropskega sadja
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
Agrumi
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
z vsebnostjo sladkorja več kot 30 mas. %
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
z vsebnostjo sladkorja več kot 13 mas. %, vendar do vključno 30 mas. %
Sweet biscuits; waffles and wafers
slivova pire in pasta ter pire in pasta iz suhih sliv, v izvirnem pakiranju z neto vsebino več kot 100 kg, za industrijsko predelavo [12]
Completely or partially coated or covered with chocolate or other preparations containing cocoa
češnjevi in višnjevi
In immediate packings of a net content not exceeding 85 g
jagodovi
Containing 8 % or more by weight of milkfats
malinovi
Sandwich biscuits
iz tropskega sadja in tropskih orehov
Waffles and wafers
Sadje, oreški in drugi užitni deli rastlin, drugače pripravljeni ali konzervirani, ki vsebujejo dodan sladkor ali druga sladila ali alkohol ali ne, ki niso navedeni ali zajeti na drugem mestu
With a water content exceeding 10 % by weight
Oreški, arašidi in druga semena, vključno njihove mešanice
Salted, whether or not filled
arašidi
Rusks, toasted bread and similar toasted products
arašidno maslo
Rusks
drugo, v izvirnem pakiranju z neto vsebino
Matzos
več kot 1 kg
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
manj kot 1 kg
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
tropski orehi; mešanice, ki vsebujejo 50 mas. % ali več tropskih orehov
Biscuits
praženi mandlji in pistacije
Extruded or expanded products, savoury or salted
praženi oreški
With added sweetening matter
mandlji in pistacije
CHAPTER 20
ki vsebujejo dodani alkohol
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
z vsebnostjo sladkorja več kot 17 mas. %
vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
z vsebnostjo sladkorja več kot 19 mas. %
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
ki ne vsebuje dodanega alkohola
bakers' wares and other products of heading 1905; or
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino več kot 1 kg
homogenised composite food preparations of heading 2104.
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino do vključno 1 kg
Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
ki ne vsebujejo dodanega sladkorja
Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a).
z vsebnostjo sladkorja več kot 9 mas. %
Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002.
z dejansko vsebnostjo alkohola do vključno 11,85 mas. %
For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
krhlji grenivke, vključno pomelo
For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol.
mandarine (vključno tangerine in satsuma mandarine), klementine, wilking mandarine in drugi podobni hibridi agrumov
For the purposes of subheading 200510, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
z vsebnostjo sladkorja več kot 15 mas. %
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
ki ne vsebuje dodanega sladkorja, v izvirnem pakiranju z neto vsebino
These preparations may contain a small quantity of visible pieces of vegetables.
5 kg ali več
Subheading 200510 takes precedence over all other subheadings of heading 2005.
manj kot 5 kg
For the purposes of subheading 200710, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
4,5 kg ali več
These preparations may contain a small quantity of visible pieces of fruit.
manj kot 4,5 kg
Subheading 200710 takes precedence over all other subheadings of heading 2007.
Drugo, vključno mešanice, razen tistih iz tarifne podštevilke 200819
For the purposes of subheadings 200912, 200921, 200931, 200941, 200961 and 200971, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
palmovi srčki
For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.
brusnice (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
In addition, mushrooms of subheading 20019050 should not have a salt content exceeding 2,5 % by weight.
mešanice
The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C and multiplied by one of the following factors:
iz tropskih orehov in tropskega sadja, ki vsebujejo 50 mas. % ali več tropskih orehov
0,93 in respect of products of subheadings 200820 to 200880, 200893, 200897 and 200899;
iz tropskega sadja (vključno mešanice, ki vsebujejo 50 mas. % ali več tropskih orehov in tropskega sadja)
0,95 in respect of products of the other headings.
ki vsebuje dodan sladkor
However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:
mešanice sadja, v katerih delež ene vrste sadja ne presega 50 mas. % skupne mase sadja
products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;
4,5 kg ali več, vendar manj kot 5 kg
products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;
grozdje
products manufactured on the basis of vine leaves;
tropsko sadje
corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
slive in suhe slive
where:
slive in suhe slive, v izvirnih pakiranjih, z neto vsebino
“S” is the sucrose content determined by the HPLC method;
koruza, razen sladke koruze (Zea mays var. saccharata)
“F” is the fructose content determined by the HPLC method;
jam, sladek krompir in podobni užitni deli rastlin, ki vsebujejo 5 mas. % ali več škroba
“G” is the glucose content determined by the HPLC method.
Sadni sokovi (vključno grozdni mošt) in zelenjavni sokovi, nefermentirani in ki ne vsebujejo dodanega alkohola, ki vsebujejo ali ne dodan sladkor ali druga sladila
The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C.
Pomarančni sok
The products of subheadings 200820 to 200880, 200893, 200897 and 200899 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
Z brix vrednostjo več kot 67
pineapples and grapes: 13 %,
z vrednostjo do vključno 30 € za 100 kg neto mase
other fruits, including mixtures of fruit, and other edible parts of plants: 9 %.
z brix vrednostjo do vključno 67
For the purposes of subheadings 20083011 to 20083039, 20084011 to 20084039, 20085011 to 20085059, 20086011 to 20086039, 20087011 to 20087059, 20088011 to 20088039, 20089311 to 20089329, 20089712 to 20089738 and 20089911 to 20089940, the following expressions have the meanings hereby assigned to them:
z vrednostjo do vključno 30 € za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product,
nezamrznjen, z brix vrednostjo do vključno 20
‘% mas’: the symbol for alcoholic strength by mass.
z brix vrednostjo več kot 20 do vključno 67
The following is to be applied to the products as they are presented:
Sok grenivke (vključno sok pomela)
the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned:
z brix vrednostjo do vključno 20
lemon or tomato juice: 3,
Sok iz drugih posameznih vrst agrumov
grape juice: 15,
z vrednostjo več kot 30 € za 100 kg neto mase
other fruit or vegetable juices, including mixtures of juices: 13.
limonin sok
the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009.
drugi sokovi iz agrumov
Item (b) does not apply to concentrated natural fruit juices.
z vsebnostjo dodanega sladkorja več kot 30 mas. %
Consequently, concentrated natural fruit juices are not excluded from heading 2009.
z vsebnostjo dodanega sladkorja do vključno 30 mas. %
For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C is not less than 50,9 %.
Ananasov sok
For the purposes of subheadings 20019092, 20060035, 20060091, 20071091, 20079993, 20089703, 20089705, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794, 20089797, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098934, 20098936, 20098973, 20098985, 20098988, 20098997, 20099092, 20099095 and 20099097, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
z vrednostjo več kot 30 € za 100 kg neto mase, ki vsebuje dodan sladkor
For the purposes of subheadings 20019092, 20060035, 20060091, 20079993, 20081912, 20081992, 20089703, 20089705, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794 and 20089797, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
Paradižnikov sok
Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants.
Grozdni sok (vključno grozdni mošt)
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.
Z brix vrednostjo do vključno 30
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Z vrednostjo več kot 18 € za 100 kg neto mase
Fruit of the genus Capsicum other than sweet peppers or pimentos
z vrednostjo do vključno 18 € za 100 kg neto mase
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
z vrednostjo do vključno 22 € za 100 kg neto mase
Tropical fruit and tropical nuts; palm hearts
Z brix vrednostjo več kot 30, do vključno 67
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Koncentriran
Tomatoes, whole or in pieces
Jabolčni sok
Peeled
z vrednostjo več kot 18 € za 100 kg neto mase, ki vsebuje dodan sladkor
With a dry matter content of less than 12 % by weight
Sok iz drugih posameznih vrst sadja ali vrtnin
In immediate packings of a net content exceeding 1 kg
brusnični (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) sok
With a dry matter content of not less than 12 % but not more than 30 % by weight
sok iz sadja vrste Vaccinium macrocarpon
With a dry matter content of more than 30 % by weight
hruškov sok
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
sokovi iz tropskega sadja
Provisionally preserved, completely cooked
češnjev in višnjev sok
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Mešanice sokov
Cooked, not otherwise prepared
mešanice jabolčnega in hruškovega soka
In the form of flour, meal or flakes
z vrednostjo do vključno 18 € za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
Other vegetables and mixtures of vegetables
mešanice sokov iz agrumov in ananasovega soka
Sauerkraut, capers and olives
mešanice sokov iz tropskega sadja
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
POGLAVJE 21
Onions, cooked, not otherwise prepared
RAZNA ŽIVILA
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
mešane vrtnine iz tar. št. 0712;
Homogenised vegetables
praženi kavni nadomestki, ki vsebujejo kavo v kakršnem koli deležu (tar. št. 0901);
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
aromatizirani pravi čaji (tar. št. 0902);
Beans, shelled
začimbe ali drugi proizvodi iz tar. št. 0904 do 0910;
Sweetcorn (Zea mays var.saccharata)
prehrambeni proizvodi, razen proizvodov opisanih pod tar. št. 2103 ali 2104, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
Bamboo shoots
kvas, pripravljen kot zdravilo, ali drugi proizvodi iz tar. št. 3003 ali 3004, ali
Fruit of the genus Capsicum, other than sweet peppers or pimentos
pripravljeni encimi iz tar. št. 3507.
Sauerkraut
Ekstrakti nadomestkov, navedenih v opombi 1(b) zgoraj, se uvrščajo pod tar. št. 2101.
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Za namen tar. št. 2104 izraz „homogenizirani sestavljeni prehrambeni proizvodi“ pomeni proizvode, sestavljene iz popolnoma homogenizirane mešanice dveh ali več osnovnih sestavin, kot so: meso, ribe, vrtnine, sadje ali oreški, pripravljeni za prodajo na drobno kot hrana, primerna za dojenčke ali majhne otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g.
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so lahko dodane mešanici kot začimbe, konzervansi ali v druge namene.
Of tropical fruit
Ti proizvodi lahko vsebujejo majhno količino vidnih delcev sestavin.
Citrus fruit
Pri tar. podšt.
With a sugar content exceeding 30 % by weight
21061020 in 21069092 pojem „škrob“ zajema tudi proizvode iz razgrajenega škroba.
With a sugar content exceeding 13 % but not exceeding 30 % by weight
Pri tar. podšt.
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing [12]
21069020 se izraz „sestavljeni alkoholni pripravki, razen tistih na osnovi aromatičnih snovi vrst, ki se uporabljajo pri proizvodnji pijač“, nanaša na tiste pripravke z volumsko vsebnostjo alkohola več kot 0,5 vol. %.
Chestnut purée and paste
Pri tar. podšt.
Of cherries
21069030 „izoglukoza“ pomeni proizvod, pridobljen iz glukoze ali njenih polimerov, ki v suhem stanju vsebuje vsaj 10 mas. % fruktoze.
Of strawberries
Pri določanju dajatve za proizvode iz tar. podšt.
Of raspberries
21069030 se vsebnost suhe snovi določi po členu 42(3) Uredbe (ES) št. 951/2006.
Of tropical fruit and tropical nuts
Pri določanju dajatve za proizvode iz tar. podšt.
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
21069059 se vsebnost saharoze, kot tudi drugih sladkorjev, izraženih kot saharoza, določi po metodi, določeni v členu 42(2) Uredbe (ES) št. 951/2006.
Nuts, groundnuts and other seeds, whether or not mixed together
Druga živila, ki so pakirana v odmerjenih dozah, kot so kapsule, tablete, pastile in pilule, ter namenjena uporabi kot prehranska dopolnila, se uvrščajo pod tar. št. 2106, razen če niso navedena ali zajeta na drugem mestu.
Groundnuts
Pripravki na osnovi kave, pravega čaja ali maté čaja ali ekstraktov, esenc in koncentratov kave, pravega čaja ali maté čaja z vsebnostjo sladkorja 97 mas. % ali več, računano na suho snov, so izključeni iz uvrstitve pod tar. št. 2101 in se načeloma uvrščajo v poglavje 17.
Peanut butter
Ne šteje se več, da kava, pravi čaj ali maté čaj ali ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja določajo značaj navedenih proizvodov.
Other, in immediate packings of a net content
Ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja in pripravki na osnovi teh proizvodov ali na osnovi kave, pravega čaja ali mate čaja; pražena cikorija in drugi praženi kavni nadomestki in njihovi ekstrakti, esence in koncentrati
Exceeding 1 kg
Ekstrakti, esence in koncentrati kave ter pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave
Not exceeding 1 kg
ekstrakti, esence in koncentrati
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts
pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave