natgillin/translations-raw huggingface dataset:
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 3-decen-2-one, acibenzolar-S-methyl and hexachlorobenzene in or on certain products
o spremembi prilog II, III in V k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za 3-decen-2-on, acibenzolar-S-metil in heksaklorobenzen v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a), Article 16(1)(a), Article 17 and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] ter zlasti člena 14(1)(a), člena 16(1)(a), člena 17 in člena 49(2) Uredbe,
For acibenzolar-S-methyl, maximum residue limits (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za acibenzolar-S-metil so bile določene v Prilogi II k Uredbi (ES) št. 396/2005.
For hexachlorobenzene, MRLs were set in Annex II and Part B of Annex III to that Regulation.
Za heksaklorobenzen so bile MRL določene v Prilogi II in delu B Priloge III k navedeni uredbi.
For 3-decen-2-one, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.
Kar zadeva 3-decen-2-on, niso bile določene posebne MRL in snov ni bila vključena v Prilogo IV k navedeni uredbi, tako da se uporablja privzeta vrednost 0,01 mg/kg iz člena 18(1)(b) navedene uredbe.
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 3-decen-2-one on potatoes, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for the inclusion of that active substance in Annex IV to Regulation (EC) No 396/2005.
V okviru postopka za registracijo fitofarmacevtskega sredstva, ki vsebuje aktivno snov 3-decen-2-on, za uporabo na krompirju je bila v skladu s členom 6(1) Uredbe (ES) št. 396/2005 vložena vloga za vključitev navedene aktivne snovi v Prilogo IV k Uredbi (ES) št. 396/2005.
The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and issued a conclusion on the proposal for inclusion of the active substance in Annex IV to Regulation (EC) No 396/2005 [2].
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je preučila vlogo in poročilo o oceni, zlasti glede tveganj za potrošnike in po potrebi za živali, ter izdala sklep o predlogu za vključitev aktivne snovi v Prilogo IV k Uredbi (ES) št. 396/2005 [2].
It forwarded that conclusion to the Commission and the Member States and made it available to the public.
Navedeni sklep je poslala Komisiji in državam članicam ter ga javno objavila.
In its conclusion, the Authority concluded that the available information is insufficient to establish on whether use of 3-decen-2-one as an active substance in plant protection products will have no immediate or delayed harmful effects on human health, including that of vulnerable groups, through dietary intakes.
Agencija je v svojem sklepu ugotovila, da razpoložljive informacije niso zadostne za ugotovitev, ali uporaba aktivne snovi 3-decen-2-on v fitofarmacevtskih sredstvih ne bo imela takojšnjega ali zapoznelega škodljivega učinka na zdravje ljudi pri zaužitju s hrano, vključno z ranljivimi skupinami.
It is therefore not appropriate to include the substance in Annex IV to Regulation (EC) No 396/2005 and the MRLs should be set at the relevant limit of determination (LOD).
Zato snovi ni primerno vključiti v Prilogo IV k Uredbi (ES) št. 396/2005 in bi bilo treba MRL določiti v višini ustrezne meje določljivosti (v nadaljnjem besedilu: LOD).
The Commission consulted the European Union reference laboratories on the appropriate LODs.
Komisija se je glede ustreznih LOD posvetovala z referenčnimi laboratoriji Evropske unije.
For acibenzolar-S-methyl, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance [3].
Za acibenzolar-S-metil je Agencija predložila sklep o strokovnem pregledu ocene tveganja za pesticide z aktivno snovjo [3].
In that framework, it recommended increasing the MRL for the group of pome fruits to 0,2 mg/kg.
V zvezi s tem je priporočila zvišanje MRL za skupino pečkatega sadja na 0,2 mg/kg.
Based on the new toxicological reference values, it recommended lowering the existing MRL for tomatoes to 0,3 mg/kg.
Na podlagi novih toksikoloških referenčnih vrednosti je predlagala znižanje obstoječe MRL za paradižnik na 0,3 mg/kg.
For hexachlorobenzene, all existing authorisations for plant protection products containing that active substance have been revoked.
Za heksaklorobenzen so bile preklicane vse obstoječe registracije fitofarmacevtskih sredstev, ki vsebujejo navedeno aktivno snov.
In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted.
V skladu s členom 17 Uredbe (ES) št. 396/2005 v povezavi s členom 14(1)(a) Uredbe bi bilo zato treba MRL za navedene aktivne snovi iz prilog II in III črtati.
Recent monitoring data show that residues occur on pumpkin seeds at a level higher than the LOD [4].
Nedavni podatki, pridobljeni pri spremljanju, kažejo, da se ostanki na bučnih semenih pojavljajo v vrednosti, ki je višja od LOD [4].
Residues of hexachlorobenzene are resulting from environmental contamination in soil, due to the use of this persistent compound in the past.
Ostanki heksaklorobenzena so posledica onesnaženosti tal zaradi uporabe te obstojne spojine v preteklosti.
The existing MRL of 0,05 mg/kg for pumpkin seeds adequately addresses the occurrence of hexachlorobenzene in that product.
Obstoječa MRL v višini 0,05 mg/kg za bučna semena ustrezno obravnava prisotnost heksaklorobenzena v navedenem proizvodu.
The MRL will be reviewed; the review will take into account the information available within 10 years from the publication of this Regulation.
MRL bo pregledana, pri pregledu pa se bodo upoštevale informacije, ki bodo na voljo v desetih letih od objave te uredbe.
For products of animal origin, monitoring data show that lower values than the LOD should be set in muscle and milk from all species.
Za proizvode živalskega izvora podatki, pridobljeni pri spremljanju, kažejo, da bi bilo treba za mišičevje in mleko vseh živalskih vrst določiti nižje vrednosti od LOD.
Based on the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Iz sklepov Agencije in ob upoštevanju dejavnikov, ki vplivajo na odločitev, je razvidno, da ustrezne spremembe MRL izpolnjujejo zahteve iz člena 14(2) Uredbe (ES) št. 396/2005.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 10 May 2017, except for acibenzolar-S-methyl in tomatoes.
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili proizvedeni pred 10. majem 2017, razen za acibenzolar-S-metil v paradižniku.
It shall apply from 10 May 2017.
Uporablja se od 10. maja 2017.
EFSA scientific reports available online: http://www.efsa.europa.eu.Conclusion on the peer review of the pesticide risk assessment of the active substance (3E)-3-decen-2-one (applied for as 3-decen-2-one).
Znanstvena poročila Agencije so na voljo na spletu: http://www.efsa.europa.eu.Conclusion on the peer review of the pesticide risk assessment of the active substance (3E)-3-decen-2-one (applied for as 3-decen-2-one) (Sklep o strokovnem pregledu ocene tveganja za pesticide z aktivno snovjo (3E)-3-decen-2-on (v vlogi imenovana 3-decen-2-on)).
EFSA Journal 2015;13(1):3932 [43 pp.].
EFSA Journal 2015;13(1):3932 [43 str.].
Conclusion on the peer review of the pesticide risk assessment of the active substance acibenzolar-S-methyl.
Conclusion on the peer review of the pesticide risk assessment of the active substance acibenzolar-S-methyl (Sklep o strokovnem pregledu ocene tveganja za pesticide z aktivno snovjo acibenzolar-S-metil).
EFSA Journal 2014;12(8):3691 [74 pp.].
EFSA Journal 2014;12(8):3691 [74 str.].
EFSA Journal 2014;12(5):3694 [511 pp.].
topen v maščobi
The 2010 European Union report on pesticide residues in food.
Acibenzolar-S-metil (vsota acibenzolar-S-metila in acibenzolarjeve kisline (proste in konjugirane), izražena kot acibenzolar-S-metil)
EFSA Journal 2013;11(3):3130 [808 pp.].
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov navedla, da niso na voljo.
The 2009 European Union report on pesticide residues in food.
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 26. junija 2016, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
EFSA Journal 2011;9(11):2430 [225 pp.].
Mango
ANNEX
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupini Začimbe (oznaka 0840040) je enaka vrednosti za hren (Armoracia rusticana) v skupini Zelenjava – korenovke in gomoljnice (oznaka 0213040), pri čemer se v skladu s členom 20(1) Uredbe (ES) št. 396/2005 upoštevajo spremembe v vrednostih ostankov, ki so posledica predelave (sušenja).
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
Hren
In Annex II, the columns for acibenzolar-S-methyl and hexachlorobenzene are replaced by the following:
Heksaklorobenzen (F)
‘Pesticide residues and maximum residue levels (mg/kg)
(+) Podatki, pridobljeni pri spremljanju, kažejo, da se pri bučnih semenih pojavlja neizogibna navzkrižna kontaminacija.
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Pri pregledu MRL bo Komisija upoštevala informacije, ki bodo na voljo v desetih letih od datuma objave.
Fat soluble
Bučna semena
Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)
Hren“
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
Številčna oznaka
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [2]
Mangoes
SVEŽE ALI ZAMRZNJENO SADJE, LUPINARJI
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Citrusi
Horseradish
Grenivke
Hexachlorobenzene (F)
Pomaranče
(+) Monitoring data show that an unavoidable cross-contamination affecting pumpkin seeds occurs.
Limone
When re-viewing the MRL, the Commission will take into account the information available within 10 years from the date of publication.
Limete
Pumpkin seeds
Mandarine
Horseradish’
Drugo
Citrus fruits
Indijski orehi
Grapefruits
Kostanj
Oranges
Kokosovi orehi
Lemons
Lešniki
Limes
Oreški makadamije
Mandarins
Pekani
Others
Pinjole
Tree nuts
Pistacije
Almonds
Orehi
Brazil nuts
Pečkato sadje
Cashew nuts
Jabolka
Chestnuts
Hruške
Apples
Jagodičje in drobno sadje
Pears
Grozdje
Quinces
Namizno grozdje
Medlars
Vinsko grozdje
Stone fruits
Rozgasto sadje
Cherries (sweet)
Ostrožnice
Peaches
Maline (rdeče in rumene)
Plums
Drugo drobno sadje in jagodičje
Berries and small fruits
Borovnice
grapes
Ameriške brusnice
Table grapes
Ribez (črni, rdeči in beli)
strawberries
Šipek
Blackberries
Plodovi gloga azarol/sredozemske nešplje
Dewberries
Bezgove jagode
Raspberries (red and yellow)
Mešano sadje
other small fruits and berries
Užitna lupina
Blueberries
Dateljni
Cranberries
Fige
Currants (black, red and white)
Namizne oljke
Gooseberries (green, red and yellow)
Kumkvati
Rose hips
Karambole
Mulberries (black and white)
Kakiji
Azaroles/Mediterranean medlars
Jamun
Elderberries
Neužitna lupina, drobni plodovi
Miscellaneous fruits with
Kiviji/aktinidije (zeleni, rdeči, rumeni)
edible peel
Liči
Dates
Pasijonke/marakuje
Figs
Plodovi opuncije/kaktusovi sadeži
Table olives
Zvezdasta jabolka
Kumquats
Persimon/virginijski kaki
Carambolas
Neužitna lupina, veliki plodovi
Kaki/Japanese persimmons
Avokado
inedible peel, small
Papaje
Kiwi fruits (green, red, yellow)
Granatna jabolka
Litchis/lychees
Čirimoje
Passionfruits/maracujas
Gvave
Prickly pears/cactus fruits
Ananasi
Star apples/cainitos
Sadeži kruhovca
inedible peel, large
Plodovi trnaste anone
Bananas
Zelenjava – korenovke in gomoljnice
Granate apples/pomegranates
Tropske korenovke in gomoljnice
Cherimoyas
Gomolji kasave/manioka
Guavas
Sladki krompir
Pineapples
Jam
Breadfruits
Maranta
Durians
Druge korenovke in gomoljnice razen sladkorne pese
Soursops/guanabanas
Rdeča pesa
VEGETABLES, FRESH or FROZEN
Korenje
potatoes
Hren
Cassava roots/manioc
Pastinak
Sweet potatoes
Koren peteršilja
Yams
Redkev
Arrowroots
Beli koren/porovolistna kozja brada
other root and tuber vegetables except sugar beets
Podzemna koleraba
Beetroots
Repa
Celeriacs/turnip rooted celeries
Česen
Horseradishes
Čebula
Jerusalem artichokes
Šalotka
Parsnips
Spomladanska čebula in zimski luk
Parsley roots/Hamburg roots parsley
Zelenjava – plodovke
Radishes
Razhudnikovke
Salsifies
Paradižnik
Swedes/rutabagas
Paprika
Turnips
Jajčevci
Bulb vegetables
Okra/jedilni oslez
Garlic
Bučnice z užitno lupino
Onions
Kumare
Shallots
Kumarice za vlaganje
Tomatoes
Orjaške buče
Aubergines/eggplants
Sladka koruza
cucurbits with edible peel
Kapusnice (razen korenin kapusnic in rastlin kapusnic z mladimi listi)
Gherkins
Brokoli
Courgettes
Cvetača
cucurbits with inedible peel
Glavnate kapusnice
Melons
Brstični ohrovt
Pumpkins
Glavnato zelje
sweet corn
Kitajski kapus
other fruiting vegetables
Ohrovt
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Kolerabice
flowering brassica
Listna zelenjava, zelišča in užitni cvetovi
Broccoli
Solata in solatnice
Cauliflowers
Motovilec
head brassica
Solata
Brussels sprouts
Endivija/eskarijolka
Head cabbages
Kreša ter drugi kalčki in poganjki
leafy brassica
Rana barbica
Chinese cabbages/pe-tsai
Rukvica/rukola
Kales
Ogrščica
kohlrabies
Rastline z mladimi listi (vključno z vrstami kapusnic)
Leaf vegetables, herbs and edible flowers
Špinača in podobni listi
lettuces and salad plants
Špinača
Lettuces
Listi blitve
Escaroles/broad-leaved endives
Trtni listi in podobne vrste
Cresses and other sprouts and shoots
Vodna kreša
Land cresses
Vitlof
Roman rocket/rucola
Zelišča in užitni cvetovi
spinaches and similar leaves
Listi zelene
Spinaches
Peteršilj
Purslanes
Žajbelj
Chards/beet leaves
Rožmarin
grape leaves and similar species
Materina dušica
watercresses
Bazilika in užitni cvetovi
witloofs/Belgian endives
Lovorov list
herbs and edible flowers
Pehtran
Chervil
Stročnice
Chives
Fižol (s stroki)
Celery leaves
Fižol v zrnju (brez strokov)
Parsley
Grah (s stroki)
Sage
Grah (brez strokov)
Rosemary
Leča
Thyme
Stebelna zelenjava
Basil and edible flowers
Šparglji/beluši
Laurel/bay leave
Kardij
Tarragon
Belušna zelena
Beans (with pods)
Artičoke
Beans (without pods)
Por
Peas (with pods)
Rabarbara
Peas (without pods)
Bambusovi vršički
Asparagus
Gojene gobe
Celeries
Mahovi in lišaji
Florence fennels
Alge in prokariontski organizmi
Globe artichokes
STROČNICE
Leeks
Fižol
Rhubarbs
Grah
Bamboo shoots
Bel volčji bob
Palm hearts
OLJNICE – SEME IN PLODOVI OLJNIC
Fungi, mosses and lichens
Semena oljnic
Cultivated fungi
Lanena semena
Wild fungi
Zemeljski oreški/arašidi
Mosses and lichens
Mak
Algae and prokaryotes organisms
Sezamova semena
PULSES
Sončnična semena
Beans
Semena oljne ogrščice
Peas
Soja
Oilseeds
Semena navadnega rumenika
Peanuts/groundnuts
Seme navadnega rička
Sesame seeds
Semena kloščevca
Sunflower seeds
Plodovi oljnic
Soyabeans
Koščice oljne palme
Mustard seeds
Plodovi oljne palme
Cotton seeds
Kapokovec
Safflower seeds
ŽITA
Borage seeds
Ječmen
Gold of pleasure seeds
Ajda in druga neprava žita
Hemp seeds
Koruza
Castor beans
Proso
Oil fruits
Oves
Oil palms fruits
Pšenica
Barley
Kavna zrna
Maize/corn
Cvetovi
Oat
Hibiskus/oslez
Rice
Vrtnica
Rye
Jasmin
Sorghum
Lipa
Wheat
Listi in zelišča
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Jagoda
Coffee beans
Korenine
Herbal infusions from
Zdravilna špajka, baldrijan
flowers
Kateri koli drugi deli rastline
Chamomile
Kakavova zrna
Hibiscus/roselle
Rožiči
Jasmine
ZAČIMBE
leaves and herbs
Janež
Rooibos
Zelena
roots
Kumin/orientalska kumina/rimska kumina
Valerian
Koper
Ginseng
Koromač/komarček
any other parts of the plant
Božja rutica/sabljasti triplat
Cocoa beans
Muškatni orešček
Black caraway/black cumin
Brinove jagode
Celery
Poper (črni, zeleni in beli)
Coriander
Vanilija
Cumin
Tamarinda
Dill
Skorja
Fennel
Cimet
Fenugreek
Korenine ali korenike
Nutmeg
Sladki koren (likviricija)
Fruit spices
Ingver
Sichuan pepper
Brsti
Caraway
Nageljnove žbice/klinčki
Cardamom
Kapre
Juniper berry
Cvetni pestiči
Peppercorn (black, green and white)
Žafran
Vanilla
Semenski ovoj
Tamarind
Muškatni cvet
Root and rhizome spices
Sladkorni trs
Liquorice
Koren cikorije
Ginger
PROIZVODI ŽIVALSKEGA IZVORA – KOPENSKIH ŽIVALI
Turmeric/curcuma
Tkiva
Bud spices
Prašiči
Cloves
Mišičevje
Capers
Maščevje
Flower pistil spices
Jetra
Saffron
Ledvice
bovine
Race
sheep
Gosi
goat
Prepelice
equine
Med in drugi čebelarski proizvodi
poultry
Dvoživke in plazilci
other farmed terrestrial animals
Kopenski nevretenčarji
Milk
Divji kopenski vretenčarji
Cattle
V delu B Priloge III se črta stolpec za heksaklorobenzen.
Sheep
V Prilogi V se doda stolpec za 3-decen-2-on:
Goat
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [4]
Horse
ecen-2-on
Birds eggs
Označuje spodnjo mejo analitskega določanja.
Chicken
(Za popoln seznam proizvodov rastlinskega in živalskega izvora, za katere veljajo MRL, se je treba sklicevati na Prilogo I.
Duck
Za popoln seznam proizvodov rastlinskega in živalskega izvora, za katere veljajo MRL, se je treba sklicevati na Prilogo I.“
Geese
EFSA Journal 2015;13(3):4038 [169 str.].
Quail
EFSA Journal 2014;12(12):3942 [156 str.].
Honey and other apiculture products
EFSA Journal 2014;12(5):3694 [511 str.].
Amphibians and Reptiles
EFSA Journal 2013;11(3):3130 [808 str.].
Terrestrial invertebrate animals
EFSA Journal 2011;9(11):2430 [225 str.].
Wild terrestrial vertebrate animals
Poročilo Evropske unije za leto 2013 o ostankih pesticidov v hrani.
In Part B of Annex III, the column for hexachlorobenzene is deleted.
Poročilo Evropske unije za leto 2012 o ostankih pesticidov v hrani.
In Annex V, the column for 3-decen-2-one is added:
Poročilo Evropske unije za leto 2011 o ostankih pesticidov v hrani.
Groups and examples of individual products to which the MRLs apply [4]
Poročilo Evropske unije za leto 2010 o ostankih pesticidov v hrani.
ecen-2-one
Poročilo Evropske unije za leto 2009 o ostankih pesticidov v hrani.
Commission Implementing Regulation (EU) 2016/1867
Izvedbena uredba Komisije (EU) 2016/1867
of 20 October 2016
z dne 20. oktobra 2016
amending the Annex to Regulation (EC) No 3199/93 on the mutual recognition of procedures for the complete denaturing of alcohol for the purposes of exemption from excise duty
o spremembi Priloge k Uredbi (ES) št. 3199/93 o vzajemnem priznavanju postopkov za popolno denaturacijo alkohola za namene oprostitve plačila trošarine
Denaturants which are employed in each Member State for the purposes of the complete denaturing of alcohol in accordance with Article 27(1)(a) of Directive 92/83/EEC are described in the Annex to Commission Regulation (EC) No 3199/93 [2].
Denaturanti, ki se uporabljajo v vsaki državi članici za namene popolne denaturacije alkohola v skladu s členom 27(1)(a) Direktive 92/83/EGS, so opisani v Prilogi k Uredbi Komisije (ES) št. 3199/93 [2].
Commission Implementing Regulation (EU) No 162/2013 [3] introduced a common procedure for the complete denaturing of alcohol.
Z Izvedbeno uredbo Komisije (EU) št. 162/2013 [3] je bil uveden skupni postopek za popolno denaturacijo alkohola.
That common procedure involves the use, per hectolitre of absolute ethanol, of three litres of isopropyl alcohol (IPA), three litres of methyl ethyl ketone (MEK) and one gram of denatonium benzoate.
Navedeni skupni postopek vključuje uporabo treh litrov izopropil alkohola (IPA), treh litrov metil etil ketona (MEK) in enega grama denatonijevega benzoata na hektoliter absolutnega etanola.
That common procedure was intended to replace the various national denaturing procedures in order to prevent evasion, avoidance and abuse.
Namen navedenega skupnega postopka je bil nadomestiti različne nacionalne postopke za denaturacijo, s čimer bi preprečili utaje, izogibanje in zlorabe na tem področju.
Although that common denaturing procedure is acknowledged to be robust, efficient and effective in combatting fraud while preventing accidental or deliberate consumption, it has not been applied in the majority of industry uses, largely because of the higher costs of that procedure in comparison to some national denaturing procedures.
Čeprav je navedeni skupni postopek za denaturacijo priznano trden, učinkovit in uspešen v boju proti goljufijam ter hkrati preprečuje naključno ali namerno porabo, se v industriji večinoma ne uporablja, predvsem zaradi višjih stroškov navedenega postopka v primerjavi z nekaterimi nacionalnimi postopki za denaturacijo.
The large number of national denaturing procedures weakens effective supervision and offers opportunities for fraud.
Veliko število nacionalnih postopkov za denaturacijo slabi učinkovit nadzor in odpira priložnosti za goljufije.
In discussion with competent authorities and having regard to the views of the industry, consensus has been reached on a single common denaturing procedure.
V okviru razprav s pristojnimi organi in ob upoštevanju stališč industrije je bilo doseženo soglasje o enotnem skupnem postopku za denaturacijo.
That procedure entails lower costs, since it reduces the required quantity of isopropyl alcohol (IPA), methyl ethyl ketone (MEK) and denatonium benzoate per hectolitre of absolute ethanol, while guaranteeing a sufficient level of prevention.
Navedeni postopek pomeni znižanje stroškov, saj zmanjšuje potrebno količino izopropil alkohola (IPA), metil etil ketona (MEK) in denatonijevega benzoata na hektoliter absolutnega etanola, pri tem pa zagotavlja zadostno raven preprečevanja.
Consequently, all national denaturing procedures should be removed from the Annex to Regulation (EC) No 3199/93.
Zato bi bilo treba vse nacionalne postopke za denaturacijo odstraniti iz Priloge k Uredbi (ES) št. 3199/93.
Member States which continue to use national denaturing procedures will do so under the conditions of Article 27(1)(b) of Directive 92/83/EEC, which provides for exemption from harmonised excise duty for denatured alcohol used in the manufacture of any product not for human consumption.
Države članice, ki še naprej uporabljajo nacionalne postopke za denaturacijo, bodo tako ravnale v skladu s pogoji iz člena 27(1)(b) Direktive 92/83/EGS, ki določa oprostitev plačila usklajene trošarine za denaturiran alkohol, uporabljen za proizvodnjo katerega koli izdelka, ki ni namenjen za prehrano.
The Commission transmitted all the communications referred to in Article 27(3) of Directive 92/83/EEC to the other Member States.
Komisija je posredovala vsa obvestila iz člena 27(3) Direktive 92/83/EGS drugim državam članicam.