natgillin/translations-raw huggingface dataset:
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p.
Odlok DEFR z dne 23. novembra 2005 o higieni v primarni proizvodnji (OHyPPr; RS 916.020.1).
206):
Odlok Zveznega ministrstva za notranje zadeve (DFI) z dne 23. novembra 2005 o higieni (OHyG; RS 817.024.1).
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p.
Odlok Zveznega ministrstva za notranje zadeve (DFI) z dne 23. novembra 2005 o higieni pri zakolu živali (OHyAb; RS 817.190.1).
1).
Odlok Zveznega ministrstva za notranje zadeve (DFI) z dne 23. novembra 2005 o živilih živalskega izvora (RS 817.022.108).
Federal Law of 9 October 1992 on foodstuffs and consumer products (LDAL; RS 817.0);
Da, pod posebnimi pogoji
Ordinance of 23 April 2008 on animal protection (OPAn; RS 455.1);
Uredba Komisije (ES) št. 2074/2005 z dne 5. decembra 2005 o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 (UL L 338, 22.12.2005, str.
Ordinance of 16 November 2011 concerning the basic training, training leading to qualifications and ongoing training of persons working in the Public Veterinary Service (RS 916.402);
60).
Ordinance of 23 November 2005 on primary production (OPPr; RS 916.020);
Uredba Komisije (ES) št. 2075/2005 z dne 5. decembra 2005 o določitvi posebnih predpisov za uradni nadzor Trihinel v mesu (UL L 338, 22.12.2005, str.
Ordinance of 23 November 2005 on the slaughter of livestock and the checking of meat (OabCV; RS 817.190);
60).
DFI Ordinance of 23 November 2005 on the implementation of foodstuffs legislation (RS 817.025.21).
Zaščita živali
DEFR Ordinance of 23 November 2005 on hygiene in primary production (OHyPPr; RS916.020.1);
Uredba Sveta (ES) št. 1099/2009 z dne 24. septembra 2009 o zaščiti živali pri usmrtitvi (UL L 303, 18.11.2009, str.
DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock (OHyAb; RS817.190.1);
Zvezni zakon z dne 16. decembra 2005 o zaščiti živali (LPA; RS 455).
DFI Ordinance of 23 November 2005 on foodstuffs of animal origin (RS 817.022.108).
Odlok Zveznega veterinarskega urada z dne 12. avgusta 2010 o zaščiti živali pri zakolu (OPAnAb; RS 455.110.2).
Yes, subject to special conditions
Posebni pogoji
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) 854/2004 (OJ L 338, 22.12.2005, p.
Trgovanje z živalskimi proizvodi, ki so namenjeni za prehrano ljudi, med državami članicami Evropske unije in Švico poteka pod istimi pogoji kot trgovanje z živalskimi proizvodi, namenjenimi za prehrano ljudi, med državami članicami Evropske unije, tudi kar zadeva zaščito živali pri usmrtitvi.
27).
Te proizvode po potrebi spremljajo veterinarska spričevala, ki se uporabljajo za trgovanje med državami članicami Evropske unije ali so določena v tej prilogi in so na razpolago v sistemu TRACES.
Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (OJ L 338, 22.12.2005, p.
Švica v skladu z določbami člena 31 (registracija/odobritev obratov) Uredbe (ES) št. 882/2004 sestavi seznam odobrenih obratov.
60).
Švica za svoj uvoz uporablja iste določbe kot tiste, ki se uporabljajo na ravni Unije.
Protection of animals
Švicarskim pristojnim organom niso dovoljena odstopanja od pregleda na trihinelo iz člena 3(2) Uredbe (ES) št. 2075/2005.
Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p.
V primeru uveljavitve takšnega odstopanja se švicarski pristojni organi obvezujejo, da bodo po pisnem postopku Komisiji posredovali seznam regij z uradno potrjenim zanemarljivim tveganjem prisotnosti trihinele pri domačih prašičih.
1).
Države članice Evropske unije lahko tri mesece po tem obvestilu svoje pripombe v pisni obliki predložijo Komisiji.
Federal Law of 16 December 2005 on animal protection (LPA; RS 455);
Če Komisija ali država članica Evropske unije temu ne nasprotuje, se regija prizna za regijo, ki predstavlja zanemarljivo tveganje prisotnosti trihinele, domači prašiči, ki prihajajo iz te regije, pa se ob zakolu izvzamejo iz pregleda na trihinelo.
OVF Ordinance of 12 August 2010 on the protection of animals at the time of slaughter (OPAnAb; RS455.110.2);
Smiselno se uporabljajo določbe člena 3(3) Uredbe (ES) št. 2075/2005.
Special conditions
Metode odkrivanja iz poglavij I in II Priloge I k Uredbi (ES) št. 2075/2005 se v Švici uporabljajo v okviru inšpekcijskega pregleda na trihinelo.
Animal products intended for human consumption which are traded between the Member States of the European Union and Switzerland shall be moved only under the same conditions as animal products intended for human consumption which are traded between the Member States of the European Union, also as regards animal protection at the time of slaughter.
Zato se ne uporablja metoda trahinoskopske preiskave iz poglavja III Priloge I k Uredbi (ES) št. 2075/2005.
Where necessary, these products are accompanied by the health certificates required for trade between the Member States of the European Union or defined in this Annex and available in the TRACES system.
Pristojni švicarski organi lahko uveljavljajo odstopanje od pregleda na trihinelo v trupih in mesu domačih prašičev za pitanje in zakol v klavnicah z nizko zmogljivostjo.
Switzerland will draw up a list of its establishments approved in accordance with Article 31 (registration/approval of establishments) of Regulation (EC) No 882/2004.
Ta določba se uporablja do 31. decembra 2016.
For its imports, Switzerland shall apply the same provisions as those applicable at Union level.
Na podlagi določb pododstavka 3 člena 8 Odloka DFI z dne 23. novembra 2005 o higieni pri zakolu živali (OHyAb; RS 817.190.1) in pododstavka 8 člena 9 Odloka DFI z dne 23. novembra 2005 o živilih živalskega izvora (RS 817.022.108) so ti trupi in meso domačih prašičev za pitanje in zakol ter mesni pripravki, mesni proizvodi in predelani proizvodi na osnovi mesa, ki se pridobijo iz njih, označeni s posebnim žigom o zdravstveni ustreznosti v skladu z vzorcem iz zadnjega pododstavka Priloge 9 k Odloku DFI z dne 23. novembra 2005 o higieni pri zakolu živali.
The competent authorities of Switzerland may not make use of the exemption from the Trichinella examination as provided for in Article 3(2) of Regulation (EC) No 2075/2005.
Trgovanje s temi proizvodi z državami članicami Evropske unije v skladu z določbami člena 9a Odloka DFI z dne 23. novembra 2005 o živilih živalskega izvora ni dovoljeno.
Where this exemption is used, the competent authorities of Switzerland undertake to notify the Commission by written procedure of the list of regions where the risk of Trichinella in domestic swine is officially recognised as negligible.
Trgovanje s trupi in mesom domačih prašičev za pitanje in zakol med državami članicami Evropske unije in Švico iz:
The Member States of the European Union shall have three months from receipt of the notification to send written comments to the Commission.
obratov, v katerih so pristojni organi držav članic Evropske unije potrdili, da ni nevarnosti trihinele,
If the Commission or a Member State of the European Union raises no objections, the region is recognised as a region presenting a negligible Trichinella risk, and domestic swine coming from that region shall be exempted from examination for Trichinella at the time of slaughter.
regij z uradno potrjenim zanemarljivim tveganjem prisotnosti trihinele pri domačih prašičih,
The provisions of Article 3(3) of Regulation (EC) No 2075/2005 shall apply mutatis mutandis.
za katere ni bil izveden inšpekcijski pregled na trihinelo na podlagi določb člena 3 Uredbe (ES) št. 2075/2005, poteka pod istimi pogoji kot trgovanje z njimi med državami članicami Evropske unije.
The detection methods described in Chapters I and II of Annex I to Regulation (EC) No 2075/2005 shall be used in Switzerland for the Trichinella examinations.
Na podlagi določb člena 2 Odloka o higieni (OHyg; RS 817.024.1) lahko pristojni švicarski organi v posebnih primerih uveljavljajo odstopanja od členov 8, 10 in 14 navedenega odloka:
However, no use shall be made of the trichinoscopic examination described in Chapter III of Annex I to Regulation (EC) No 2075/2005.
da bi izpolnili potrebe obratov na gorskih območjih na podlagi Zveznega zakona z dne 6. oktobra 2006 o regionalni politiki (RS 901.0) in Odloka z dne 28. novembra o regionalni politiki (RS 901.021).
The competent authorities of Switzerland may derogate from the Trichinella examination of carcasses and meat of domestic swine kept for fattening and slaughter in low-capacity slaughter establishments.
Švicarski pristojni organi se obvezujejo, da bodo o teh odstopanjih Komisijo pisno obvestili.
This provision shall apply until 31 December 2016.
To obvestilo:
Pursuant to the provisions of Article 8(3) of the DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock (OHyAb; RS 817.190.1) and Article 9(8) of the DFI Ordinance of 23 November 2005 on foodstuffs of animal origin (RS 817.022.108), these carcasses and meat of domestic swine kept for fattening and slaughter as well as meat preparations, meat products and derived processed products thereof shall be marked with a special health stamp in accordance with the model specified in the last subparagraph of Annex 9 to the DFI Ordinance of 23 November 2005 on hygiene during the slaughter of livestock.
vsebuje podroben opis določb, za katere švicarski pristojni organi menijo, da jih je treba prilagoditi, ter način nameravane prilagoditve;
These products may not be traded with the Member States of the European Union, in accordance with the provisions of Article 9a of the DFI Ordinance on foodstuffs of animal origin of 23 November 2005.
opisuje živila in zadevne obrate;
Carcasses and meat of domestic swine kept for slaughter which are traded between the Member States of the European Union and Switzerland from:
pojasnjuje namen prilagoditve (po potrebi vključno s povzetkom izvedene analize tveganj in navedbo vseh ukrepov, ki jih je treba sprejeti za zagotovitev, da prilagoditev ne bo ogrozila ciljev Odloka o higieni (OHyg; RS 817.024.1));
holdings recognised as free from Trichinella by the competent authorities of the Member States of the European Union;
vsebuje vse druge ustrezne informacije.
regions where the risk of Trichinella in domestic swine is officially recognised as negligible;
Komisija in države članice Evropske unije lahko tri mesece po prejemu obvestila predložijo svoje pripombe v pisni obliki.
and for which the Trichinella examination has not been carried out pursuant to the provisions of Article 3 of Regulation (EC) No 2075/2005, shall move only under the same conditions as those traded between the Member States of the European Union.
Če je potrebno, se skliče Skupni veterinarski odbor;
Pursuant to the provisions of Article 2 of the Ordinance on hygiene (RS 817.024.1), the competent authorities of Switzerland may in particular cases allow exceptions to Articles 8, 10 and 14 of the Ordinance on hygiene:
za proizvodnjo živil s tradicionalnimi značilnostmi.
to meet the needs of establishments located in mountainous regions, pursuant to the Federal Law of 6 October 2006 on regional policy (RS 901.0) and the ordinance of 28 November on regional policy (RS 901.021).
Švicarski pristojni organi se obvezujejo, da bodo o teh prilagoditvah Komisijo pisno obvestili najpozneje dvanajst mesecev po posamični ali splošni odobritvi omenjenih odstopanj.
The competent authorities of Switzerland undertake to notify the Commission by written procedure of such adjustments.
Vsako obvestilo:
This notification shall:
vsebuje kratek opis prilagojenih določb;
provide a detailed description of the provisions for which the competent authorities of Switzerland consider that an adjustment is necessary, and indicates the nature of the adjustment in question;
opisuje živila in zadevne obrate ter
describe the foodstuffs and establishments concerned;
Komisija Švico obvesti o odstopanjih in prilagoditvah v državah članicah Evropske unije na podlagi člena 13 Uredbe (ES) št. 852/2004, člena 10 Uredbe (ES) št. 853/2004, člena 13 Uredbe (ES) št. 854/2003 in člena 7 Uredbe (ES) št. 2074/2005.
explain the grounds for the adjustment (including, where appropriate, the provision of a summary of the risk analysis carried out and indicating any measure needed to ensure that the adjustment does not compromise the objectives of the Ordinance on hygiene (OHyg; RS 817.024.1);
Referenčni laboratoriji Evropske unije za ostanke zdravil za uporabo v veterinarski medicini in kontaminantov v živilih živalskega izvora so naslednji:
give any other relevant information.
za ostanke iz skupine A(1), (2), (3) in (4), skupine B(2)(d) in skupine B(3)(d) Priloge I k Direktivi Sveta 96/23/ES [4]:
The Commission and the Member States of the European Union shall have three months from the receipt of the notification to submit their written observations.
RIKILT - Institute of Food Safety, part of Wageningen UR P.O.
If necessary, the Joint Veterinary Committee will be convened.
Box 230
for the production of foods with traditional characteristics.
za ostanke iz skupin B(1) in B(3)(e) Priloge I k Direktivi 96/23/ES ter za karbadoks in olakindoks:
The competent authorities of Switzerland undertake to notify the Commission by written procedure of such adjustments at the latest twelve months after the individual or general derogations have been granted.
Laboratoire d'étude et de recherches sur les médicaments vétérinaires et les désinfectants
Each notification shall:
ANSES - Laboratoire de Fougères
provide a short description of the requirements that have been adapted;
za ostanke iz skupine A(5) in skupine B2(a), (b) in (e) Priloge I k Direktivi 96/23/ES:
describe the foodstuffs and establishments concerned, and
Diedersdorfer Weg 1
The Commission shall inform Switzerland of the derogations and adjustments applied in the Member States of the European Union under Article 13 of Regulation (EC) No 852/2004, Article 10 of Regulation (EC) No 853/2004, Article 13 of Regulation (EC) No 854/2003 and Article 7 of Regulation (EC) No 2074/2005.
12277 Berlin
The EU reference laboratories for residues of veterinary medicines and contaminants in food of animal origin are as follows:
Deutschland
For the residues listed in Annex I, Group A (1), (2), (3) and (4), Group B (2)(d) and Group B (3)(d) to Directive 96/23/EC [4]:
za ostanke iz skupine B(3)(c) Priloge I k Direktivi 96/23/ES:
RIKILT – Institute for Food Safety, part of Wageningen UR
Dolžnosti in naloge laboratorijev so določene v naslovu III in Prilogi VII Uredbe (ES) št. 882/2004.
P.O. Box 230
Švica do priznanja uskladitve zakonodaj Evropske unije in Švice za izvoz v Evropsko unijo zagotavlja, da se upoštevajo naslednji akti in njihovi izvedbeni akti:
6700 AE Wageningen
Uredba Sveta (EGS) št. 315/93 z dne 8. februarja 1993 o določitvi postopkov Skupnosti za kontaminate v hrani (UL L 37, 13.2.1993, str.
Laboratoires d'études et de recherches sur les médicaments vétérinaires et les désinfectants
Izvedbena uredba Komisije (EU) št. 872/2012 z dne 1. oktobra 2012 o sprejetju seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta, njegovi uveljavitvi v Prilogi I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta ter razveljavitvi Uredbe Komisije (ES) št. 1565/2000 in Odločbe Komisije 1999/217/ES (UL L 267, 2.10.2012, str.
ANSES – Laboratoire de Fougères
1);
For the residues listed in Annex I, Group A (5) and Group B (2)(a), (b) and (e) to Directive 96/23/EC
Direktiva Sveta 96/23/ES z dne 29. aprila 1996 o ukrepih za spremljanje nekaterih snovi in njihovih ostankov v živih živalih in v živalskih proizvodih ter razveljavitvi direktiv 85/358/EGS in 86/469/EGS in odločb 89/187/EGS in 91/664/EGS (UL L 125, 23.5.1996, str.
Diedersdorfer Weg, 1
10).
D-12277 Berlin
Direktiva 1999/2/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o približevanju zakonodaje držav članic o živilih in živilskih sestavinah, obsevanih z ionizirajočim sevanjem (UL L 66, 13.3.1999, str.
Germany
16);
For the residues listed in Annex I, Group B(3)(c) to Directive 96/23/EC
Direktiva 1999/3/ES Evropskega parlamenta in Sveta z dne 22. februarja 1999 o izdelavi seznama Skupnosti za živila in živilske sestavine, obsevane z ionizirajočim sevanjem (UL L 66, 13.3.1999, str.
The competences and tasks of these laboratories are laid down in Title III and Annex VII of Regulation (EC) No 882/2004.
24);
Pending recognition of the alignment of European Union legislation and the Swiss legislation, for exports to the European Union, Switzerland shall monitor compliance with the acts listed below and their implementing texts:
Odločba Komisije 2002/840/ES z dne 23. oktobra 2002 o sprejetju seznama odobrenih objektov za obsevanje živil v tretjih državah (UL L 287, 25.10.2002, str.
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13.2.1993, p.
40).
1);
Uredba (ES) št. 2065/2003 Evropskega parlamenta in Sveta z dne 10. novembra 2003 o aromah dima, ki se uporabljajo ali so namenjene uporabi v ali na živilih (UL L 309, 26.11.2003, str.
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p.
1);
1);
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih (UL L 364, 20.12.2006, str.
Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p.
5);
10);
Uredba (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila in spremembi Direktive Sveta 83/417/EGS, Uredbe Sveta (ES) št. 1493/1999, Direktive 2000/13/ES, Direktive Sveta 2001/112/ES in Uredbe (ES) št. 258/97 (UL L 354, 31.12.2008, str.
Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p.
7);
16);
Uredba (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila (UL L 354, 31.12.2008, str.
Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation (OJ L 66, 13.3.1999, p.
16);
24);
Uredba (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES (UL L 354, 31.12.2008, str.
Commission Decision 2002/840/EC of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods (OJ L 287, 25.10.2002, p.
34);
40);
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta (UL L 83, 22.3.2012, str.
Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (OJ L 309, 26.11.2003, p.
1).
1);
Direktiva 2009/32/ES Evropskega parlamenta in Sveta z dne 23. aprila 2009 o približevanju zakonodaj držav članic na področju ekstrakcijskih topil, ki se uporabljajo pri proizvodnji živil in njihovih sestavin (UL L 141, 6.6.2009, str.
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p.
3);
5);
Uredba (ES) št. 470/2009 Evropskega parlamenta in Sveta z dne 6. maja 2009 o določitvi postopkov Skupnosti za določitev mejnih vrednosti ostankov farmakološko aktivnih snovi v živilih živalskega izvora in razveljavitvi Uredbe Sveta (EGS) št. 2377/90 in spremembi Direktive 2001/82/ES Evropskega parlamenta in Sveta ter Uredbe (ES) št. 726/2004 Evropskega parlamenta in Sveta (UL L 152, 16.6.2009, str.
Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (OJ L 354, 31.12.2008, p.
11).
7);
„Živalski stranski proizvodi, ki niso namenjeni za prehrano ljudi“
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p.
Evropska unija [5]
16);
Švica [5]
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31.12.2008, p.
Uredba Evropskega parlamenta in Sveta (ES) št. 999/2001 z dne 22. maja 2001 o določitvi predpisov za preprečevanje, nadzor in izkoreninjenje nekaterih transmisivnih spongiformnih encefalopatij (UL L 147, 31.5.2001, str.
34);
1).
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p.
Uredba (ES) št. 1069/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o določitvi zdravstvenih pravil za živalske stranske proizvode in pridobljene proizvode, ki niso namenjeni prehrani ljudi, ter razveljavitvi Uredbe (ES) št. 1774/2002 (Uredba o živalskih stranskih proizvodih) (UL L 300, 14.11.2009, str.
Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (OJ L 141, 6.6.2009, p.
Odlok z dne 23. novembra 2005 o zakolu živali in nadzoru mesa (OabCV; RS 817.190).
3);
Odlok Zveznega ministrstva za notranje zadeve (DFI) z dne 23. novembra 2005 o higieni pri zakolu živali (OHyAb; RS 817.190.1).
Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (OJ L 152, 16.6.2009, p.
Švica za uvoz uporablja iste določbe, kot jih navajajo členi od 25 do 28, 30 in 31 ter prilogi XIV in XV (spričevala) Uredbe (EU) št. 142/2011, v skladu s členoma 41 in 42 Uredbe (ES) št. 1069/2009.
11).
Trgovanje s snovmi iz kategorij 1 in 2 ureja člen 48 Uredbe (ES) št. 1069/2009.