natgillin/translations-raw huggingface dataset:
‘Vinagre de Montilla-Moriles’ PDO vinegars are produced exclusively from certified ‘Montilla-Moriles’ PDO wines and musts.
S to arhitekturno zasnovo kleti se ustvari popolna mikroklima tik nad tlemi, ki jo omogoča kombinacija različnih elementov, kot so dvokapnice, zidovi, ki s skoraj enometrsko debelino zagotavljajo izolacijo, zelo visoke strehe, podprte z oboki in stebri, ter visoka okna, ki preprečujejo neposredno izpostavljenost hrastovih sodov dnevni svetlobi.
These wines have an alcoholic content of at least 15 % vol.
Posebnosti proizvoda
The vinegar is matured in casks of American oak, known locally as ‘botas’, which have previously been seasoned with ‘Montilla-Moriles’ PDO wines.
Posebnosti kisa „Vinagre de Montilla-Moriles“ so barvna paleta, ki prehaja med jantarjevo in izrazito mahagonijevo barvo, aromatska raznolikost, ki združuje vinsko in lesno noto s pridihom alkohola, ter velika obstojnost v ustih.
The liqueur wines they have contained over many years have impregnated the casks with their characteristics.
Z analitskega vidika sta značilni zelo visoka vsebnost acetoina ter visoka vsebnost topne suhe snovi in pepela.
New casks are never used.
Vzročna povezava med geografskim okoljem in kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma določeno kakovostjo, slovesom ali drugimi značilnostmi proizvoda (pri ZGO)
2 — Human factors
Kis ima zaradi najmanj 15-odstotne vsebnosti alkohola v vinih, uporabljenih kot surovina, značilno vinsko in alkoholno noto.
Wine vinegar has traditionally been produced as a by-product in the ‘Montilla-Moriles’ area and aged using the same maturing systems, which requires the expertise and knowledge of the maturing of liqueur wines acquired by the area's winemakers and handed down from generation to generation.
Tradicionalne metode staranja, imenovane „criaderas y soleras“ ali „añada“ (po letnikih), omogočajo odločilne razlike v aromatski raznolikosti zaščitenih vrst kisa, ki se izražajo na njihovi senzorični in analitski ravni, kot so višja vsebnost acetoina, višjih alkoholov in estrov.
3 — The cellars
Temperatura v kleteh ZOP „Vinagre de Montilla-Moriles“ omogoča počasno oksidacijo spojin v kisu.
The ageing cellars are located in open areas on high ground and their orientation ensures the minimum hours of sunlight necessary and maximum humidity.
Sorazmerna vlažnost vpliva na izhlapevanje različnih sestavin prek lesa, zlasti vode, alkohola in ocetne kisline, kar spodbuja proces koncentracije različnih sestavin kisa.
This design creates a perfect microclimate at floor-level in the cellars, thanks to the combination of several elements, such as gabled roofs, walls almost 1 metre thick to provide insulation, very high ceilings supported by pillars and arches and high windows that prevent direct light falling on the oak casks.
Ker sodi niso nikoli novi, je sproščanje sestavin iz lesa precej počasno, stopnje sproščanja taninov so nižje, arome po vaniliji pa blažje.
Specificity of the product
Sodi, v katerih je bilo vino veliko let, imajo poleg tega rahlo zamašene pore, zato je postopek staranja z oksidacijo počasnejši, izguba arom pa manjša.
The specific character of ‘Vinagre de Montilla-Moriles’ is provided by its range of colours, between amber and intense mahogany, its aromatic complexity, combining notes of wine and wood with alcohol highlights, and high persistence in the mouth.
Taninske snovi, kvercitrin, hemiceluloza in lignin v lesu preidejo v kis in podaljšajo njegovo obstojnost v ustih, spremenijo njegovo suho snov in kislost ter potemnijo njegovo barvo, dokler ne nastanejo odtenki, značilni za proizvod, in značilne lesne arome.
It contains very high levels of acetoin and a significant concentration of soluble dry extract and ash.
Številne kemične spojine v kisu počasi oksidirajo, hitrost reakcije pa je odvisna od poroznosti lesa.
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
Pospešene so reakcije esterifikacije in povezovanja različnih kemičnih spojin;
The alcoholic content of 15 % vol. or more of the wine used as the raw material gives typical wine and alcohol notes.
vsebnosti acetoina so zelo visoke, zlasti v vrstah kisa, staranih po metodi „criaderas y solera“; pospešen je nastanek aromatskih spojin, med njimi zlasti etilnega acetata, višjih alkoholov in njihovih stranskih proizvodov, aldehidov, estrov in etrov.
The traditional ageing systems, known as ‘criaderas y solera’ or ‘añada’ (vintage), create decisive differences in the aromatic complexity of the protected vinegars, which are manifested in their analytical and organoleptic properties, such as high acetoin, higher-alcohol and ester contents.
Nekatere spojine, zlasti iz vode, izhlapijo, zato nastane velika koncentracija nekaterih sestavin, kot so pepel, aminokisline, ocetna kislina itd. Navedeni proces koncentracije je pomemben zlasti pri sladkih kisih, pri katerih povzroči precej višjo vsebnost pepela in suhe snovi kot pri suhih kisih.
The temperatures in the ‘Vinagre de Montilla-Moriles’ PDO cellars allow slow oxidation of the components of the vinegar.
Sklic na objavo specifikacije proizvoda
The relative humidity affects the evaporation of the different components through the wood, mainly water, alcohol and acetic acid, and favours the concentration of the components of the vinegar.
(Člen 5(7) Uredbe (ES) št. 510/2006 [2])
Since the casks are never new, components are transferred from the wood fairly slowly, the transfer of tannins is reduced and vanilla aromas are more subtle.
Celotno besedilo proizvodne specifikacije je na voljo na spletni strani:
In addition, because they have for years contained wines, the pores of the casks have become slightly clogged up, making oxidative ageing slower and reducing the loss of aromas.
ali na domači strani regionalnega ministrstva za kmetijstvo in ribištvo (Consejería de Agricultura y Pesca) (http://www.juntadeandalucia.es/agriculturaypesca/portal), pod rubriko „Industrias Agroalimentarias“/„Denominaciones de Calidad“.
Tannins, quercitrin, hemicellulose and lignin pass from the wood to the vinegar, strengthening its persistence in the mouth, modifying its dry extract and its acidity and darkening its colour, producing the tones that characterise the product and imparting aromas characteristic of the wood.
Potem ko izberete oddelek „Vinagres“, je vpogled v specifikacijo mogoč pod navedbo označbe kakovosti.
Various chemical compounds in the vinegar oxidise slowly, their rate of reaction depending on the porosity of the wood.
UL L 93, 31.3.2006, str. 12, nadomeščena z Uredbo (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil (UL L 343, 14.12.2012, str. 1)
The esterification and combination of various chemical compounds is promoted, acetoin levels are very high, especially in vinegars aged using the ‘criaderas y solera’ system and the formation of aromatic compounds is favoured, particularly ethyl acetate, the higher alcohols and their derivatives, aldehydes, esters and ethers.
Nadomeščena z Uredbo (EU) št. 1151/2012.
Certain components, in particular water, evaporate, which leads to a significant concentration of certain components, such as ash, amino acids, acetic acid, etc.
Uredba (EU) št. 1151/2012 je začela veljati 3. januarja 2013.
This concentration is particularly significant in sweet vinegars and so the ash and dry-extract contents are much higher than in dry vinegars.
Razveljavila in nadomestila je Uredbo Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [2].
Reference to publication of the specification
Št.
[Article 5(7) of Regulation (EC) No 510/2006 [2]]
ES:
The full specification of the name can be viewed at the following address:
„Añada“
or via the homepage of the Regional Ministry of Agriculture and Fisheries (http://www.juntadeandalucia.es/agriculturaypesca/portal), in the section ‘Industrias Agroalimentarias’/‘Denominaciones de Calidad’.
statično staranje traja najmanj tri leta.
The specification is located under the name of the Quality Designation under ‘Vinagres’.
„Crianza“
OJ L 93, 31.3.2006, p.
če zorenje v sodih traja najmanj šest mesecev,
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p.
če zorenje v sodih traja najmanj dve leti,
1).
„Gran Reserva“
Replaced by Regulation (EU) No 1151/2012.
če zorenje v sodih traja najmanj deset let.
Regulation (EU) No 1151/2012 entered into force on 3 January 2013.
„Vinagre al Pedro Ximénez“
The name referred to in the first paragraph identifies a product in Class 1.8.
„Vinagre al Moscatel“
Other products of Annex I to the Treaty (spices, etc.) in Annex XI to Implementing Regulation (EU) No 668/2014.
ki se mu med postopkom zorenja doda mošt iz grozdja sorte Moscatel, posušenega na slami ali ne.
EC No:
Skupina 1.8 Ostali proizvodi iz Priloge I k Pogodbi (začimbe itn.)
Commission Implementing Regulation (EU) 2015/46
Izvedbena uredba Komisije (EU) 2015/46
concerning the authorisation of diclazuril as a feed additive for chickens for fattening, for turkeys for fattening and for guinea fowl for fattening and breeding (holder of authorisation Huvepharma NV)
o izdaji dovoljenja za diklazuril kot krmni dodatek za piščance za pitanje, purane za pitanje, pegatke za pitanje in plemenske pegatke (imetnik dovoljenja je Huvepharma NV)
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of a preparation of diclazuril.
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil vložen zahtevek za izdajo dovoljenja za pripravek iz diklazurila.
That application concerns the authorisation of diclazuril, CAS number 101831-37-2, as a feed additive for chickens for fattening, for turkeys for fattening and for guinea fowl for fattening and breeding, to be classified in the additive category ‘coccidiostats and histomonostas’.
Navedeni zahtevek zadeva izdajo dovoljenja za diklazuril (št.
The European Food Safety Authority (the Authority) concluded in its opinions of 21 May 2014 [2], 22 May 2014 [3] that, under the proposed conditions of use, diclazuril does not have an adverse effect on animal health, human health or the environment and it is effective in controlling coccidiosis in chickens for fattening, turkeys for fattening and guinea fowl for fattening and breeding.
CAS 101831-37-2) kot krmni dodatek za piščance za pitanje, purane za pitanje, pegatke za pitanje in plemenske pegatke ter njegovo uvrstitev v kategorijo dodatkov „kokcidiostatiki in sredstva proti histomonijazi“.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojih mnenjih z dne 21. maja 2014 [2] in 22. maja 2014 [3] navedla, da pod predlaganimi pogoji uporabe diklazuril nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da je učinkovit pri obvladovanju kokcidioze pri piščancih za pitanje, puranih za pitanje, pegatkah za pitanje in plemenskih pegatkah.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
Agencija meni, da ni potrebe po posebnih zahtevah v zvezi s spremljanjem po dajanju na trg.
The assessment of diclazuril, CAS number 101831-37-2, shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.
Ocena diklazurila (št.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
CAS 101831-37-2) je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
HAS ADOPTED THIS REGULATION:
Zato bi bilo treba dovoliti uporabo navedenega pripravka, kakor je opredeljeno v Prilogi k tej uredbi.
Article 1
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –
Authorisation
SPREJELA NASLEDNJO UREDBO:
Diclazuril, CAS number 101831-37-2, belonging to the additive category ‘coccidiostats and histomonostas’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Člen 1
Article 2
Izdaja dovoljenja
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Diklazuril (št.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
CAS 101831-37-2), ki spada v kategorijo dodatkov „kokcidiostatiki in sredstva proti histomonijazi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Done at Brussels, 14 January 2015.
Člen 2
For the Commission
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
The President
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
OJ L 268, 18.10.2003, p. 29.
V Bruslju, 14. januarja 2015
ANNEX
UL L 268, 18.10.2003, str. 29.
Identification number of the additive
PRILOGA
Name of the holder of authorisation
Identifikacijska številka dodatka
Additive
Ime imetnika dovoljenja
Composition, chemical formula, description, analytical method
Dodatek
Maximum age
Vrsta ali kategorija živali
Minimum content
Najvišja starost
Maximum content
Najnižja vsebnost
Other provisions
Najvišja vsebnost
End of period of authorisation
Druge določbe
Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin
Datum poteka veljavnosti dovoljenja
mg of active substance/kg of complete feedingstuff with a moisture content of 12 %
Mejne vrednosti ostankov (MRL) v ustreznih živilih živalskega izvora
Coccidiostats and histomonostats
mg aktivne snovi/kg popolne krmne mešanice z vsebnostjo vlage 12 %
Diclazuril 0,5 g/100 g (Coxiril)
diklazuril 0,5 g/100 g (Coxiril)
Diclazuril: 5 g/kg.
Diklazuril: 5 g/kg.
Starch: 15 g/kg.
Škrob: 15 g/kg.
Wheat meal: 700 g/kg.
Pšenična moka: 700 g/kg.
Calcium carbonate: 280 g/kg.
Kalcijev karbonat: 280 g/kg.
Diclazuril, C17H9Cl3N4O2, (±)-4-chlorophenyl[2,6-dichloro-4- (2,3,4,5- tetrahydro-3,5-dioxo-1,2,4-triazin-2- yl)phenyl]acetonitrile,
Diklazuril, C17H9Cl3N4O2, (±)-4-klorofenil[2,6-dikloro-4- (2,3,4,5- tetrahidro-3,5-diokso-1,2,4-triazin-2- yl)fenil]acetonitril
CAS number: 101831-37-2.
Št.
Impurity D [1]: ≤ 0,1 %.
CAS: 101831-37-2.
Any other single impurity: ≤ 0,5 %.
Nečistoča D [1]: ≤ 0,1 %.
Total impurities: ≤ 1,5 %.
Druge posamezne nečistoče: ≤ 0,5 %.
Analytical method [2]For determination of diclazuril in feed: reversed-phase high performance liquid chromatography (HPLC) using Ultraviolet detection at 280nm (Regulation (EC) No 152/2009) [3].
Nečistoče skupaj: ≤ 1,5 %.
Chickens for fattening
Analitska metoda [2]Za določanje diklazurila v krmi: tekočinska kromatografija visoke ločljivosti (HPLC) z reverzno fazo z ultravijoličnim določanjem pri 280 nm (Uredba (ES) št. 152/2009) [3].
Turkeys for fattening
piščanci za pitanje
Guinea fowl for fattening and for breeding
purani za pitanje
The additive shall be incorporated in compound feed in the form of a premixture.
pegatke za pitanje in plemenske pegatke
Diclazuril shall not be mixed with other coccidiostats.
Dodatek se vključi v krmno mešanico v obliki premiksa.
For safety: breathing protection, glasses and gloves shall be used during handling.
Diklazuril se ne meša z drugimi kokcidiostatiki.
A post-market monitoring programme concerning the resistance to bacteria and Eimeria spp. shall be carried out by the holder of authorisation.
Zaradi varnosti je treba pri ravnanju s pripravkom uporabljati zaščito za dihala, zaščitna očala in rokavice.
4 February 2025
Imetnik dovoljenja izvede program poprodajnega nadzora glede bakterijske odpornosti in odpornosti proti Eimeria spp.
Regulation (EU) No 37/2010 [4]1500μg diclazuril/kg of wet liver;
4. februar 2025
1000 μg diclazuril/kg of wet kidney;
Uredba (EU) 37/2010 [4]1500 μg diklazurila/kg mokrih jeter;
500 μg diclazuril/kg of wet muscle;
1000 μg diklazurila/kg mokrih ledvic;
500 μg diclazuril/kg of wet skin/fat.
500 μg diklazurila/kg mokrega mišičevja;
European Pharmacopoeia monograph 1718 (Diclazuril for Veterinary use).
500 μg diklazurila/kg mokre kože/maščevja.
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Monografija Evropske farmakopeje 1718 (Diklazuril za veterinarsko uporabo).
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).
Podrobnosti o analitskih metodah so na voljo na naslovu referenčnega laboratorija: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Commission Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).
Uredba Komisije (ES) št. 152/2009 z dne 27. januarja 2009 o določitvi metod vzorčenja in analitskih metod za uradni nadzor krme (UL L 54, 26.2.2009, str. 1).
Commission Implementing Regulation (EU) 2015/50
Izvedbena uredba Komisije (EU) 2015/50
amending Annex I to Council Regulation (EC) No 32/2000 as regards the introduction of new tariff quotas of the Union bound in GATT for chocolate, sugar confectionery and biscuits
o spremembi Priloge I k Uredbi Sveta (ES) št. 32/2000 glede uvedbe novih tarifnih kvot Unije, določenih v GATT, za čokolado, sladkorne proizvode in kekse
Having regard to Council Regulation (EC) No 32/2000 of 17 December 1999 opening and providing for the administration of Community tariff quotas bound in GATT and certain other Community tariff quotas and establishing detailed rules for adjusting the quotas, and repealing Council Regulation (EC) No 1808/95 [1], and in particular the first indent of Article 9(1)(b) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 32/2000 z dne 17. decembra 1999 o odpiranju in zagotavljanju upravljanja tarifnih kvot Skupnosti določenih v GATT in nekaterih drugih tarifnih kvot Skupnosti ter o vzpostavitvi podrobnih pravil za prilagajanje teh kvot in o razveljavitvi Uredbe Sveta (ES) št. 1808/95 [1], zlasti prve alinee člena 9(1)(b) Uredbe,
Regulation (EC) No 32/2000 opened and provided for the administration of Union tariff quotas bound in GATT designed to be used following the chronological order of dates of acceptance of customs declarations.
Uredba (ES) št. 32/2000 je odprla in ureja upravljanje tarifnih kvot Unije, določenih v GATT, ki se uporabljajo glede na zaporedje datumov prejema carinskih deklaracij.
By Decision 2014/116/EU [2], the Council approved the Agreement in the form of an Exchange of Letters between the European Union and the People's Republic of China pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Republic of Bulgaria and Romania in the course of their accession to the European Union.
S Sklepom št. 2014/116/EU [2] je Svet odobril Sporazum v obliki izmenjave pisem med Evropsko unijo in Ljudsko republiko Kitajsko v skladu s členom XXIV:6 in členom XXVIII Splošnega sporazuma o carinah in trgovini (GATT) 1994 glede spremembe ugodnosti na seznamih ugodnosti Republike Bolgarije in Romunije v okviru njunega pristopa k Evropski uniji.
The Agreement in the form of an Exchange of Letters provides for new annual tariff quotas for chocolate, sugar confectionery and biscuits.
Sporazum v obliki izmenjave pisem predvideva nove letne tarifne kvote za čokolado, sladkorne proizvode in kekse.
To implement those new annual tariff quotas it is necessary to amend Regulation (EC) No 32/2000.
Za izvedbo novih tarifnih kvot je treba spremeniti Uredbo (ES) št. 32/2000.
As the Agreement in the form of an Exchange of Letters entered into force on 1 July 2014, the relevant part of this Regulation should apply from the same date.
Ker je sporazum v obliki izmenjave pisem začel veljati 1. julija 2014, bi se moral ustrezni del te uredbe uporabljati od istega datuma.
Annex I to Regulation (EC) No 32/2000 is amended as set out in the Annex to this Regulation.
Priloga I k Uredbi (ES) št. 32/2000 se spremeni, kakor je določeno v Prilogi k tej uredbi.
OJ L 5, 8.1.2000, p. 1.
UL L 5, 8.1.2000, str. 1.
Council Decision 2014/116/EU of 28 January 2014 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the People's Republic of China pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Republic of Bulgaria and Romania in the course of their accession to the European Union (OJ L 64, 4.3.2014, p. 1).
Sklep Sveta 2014/116/EU z dne 28. januarja 2014 o sklenitvi Sporazuma v obliki izmenjave pisem med Evropsko unijo in Ljudsko republiko Kitajsko v skladu s členom XXIV:6 in členom XXVIII Splošnega sporazuma o carinah in trgovini (GATT) 1994 glede spremembe ugodnosti na seznamih ugodnosti Republike Bolgarije in Romunije v okviru njunega pristopa k Evropski uniji (UL L 64, 4.3.2014, str. 1).
The following rows are inserted in the table in Annex I to Regulation (EC) No 32/2000:
V tabelo v Prilogi I k Uredbi (ES) št. 32/2000 se vstavijo naslednje vrstice:
From 1 July to 30 June
od 1. julija do 30. junija
Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted products
Razen hrustljavega kruha, medenjakov in podobnih proizvodov, sladkih keksov, vafljev in oblatov, prepečenca, opečenega kruha in podobnih opečenih proizvodov
Commission Implementing Regulation (EU) 2015/51
Izvedbena uredba Komisije (EU) 2015/51
approving the active substance chromafenozide, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 and allowing Member States to extend provisional authorisations granted for that active substance
o odobritvi aktivne snovi kromafenozid v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet, o spremembi Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011 ter o dovoljenju državam članicam, da podaljšajo veljavnost začasnih registracij, ki so jih izdale za navedeno aktivno snov
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Articles 13(2) and 78(2) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1] ter zlasti člena 13(2) in člena 78(2) Uredbe,
For chromafenozide the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2006/586/EC [3].
S Sklepom 2006/586/ES je bilo potrjeno, da je dokumentacija „popolna“ v smislu načelnega izpolnjevanja zahtev po podatkih in informacijah iz prilog II in III k Direktivi 91/414/EGS.
In accordance with Article 6(2) of Directive 91/414/EEC Hungary received on 12 December 2004 an application from Arysta LifeScience (formerly Calliope SAS) on behalf of Nippon Kayaku for the inclusion of the active substance chromafenozide in Annex I to Directive 91/414/EEC.
Za navedeno aktivno snov so bili v skladu z določbami člena 6(2) in (4) Direktive 91/414/EGS ocenjeni vplivi na zdravje ljudi in živali ter na okolje pri vrstah uporabe, ki jih je predlagal vložnik.