natgillin/translations-raw huggingface dataset:
Commission Regulation (EC) No 417/2006 of 10 March 2006 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of certain names in the Register of protected designations of origin and protected geographical indications (Pimiento Asado del Bierzo — (PGI), Fico bianco del Cilento — (PDO), Melannurca Campana — (PGI), Montes de Granada — (PDO), Huile d'olive de Nice — (PDO), Aceite de la Rioja — (PDO), Antequera — (PDO)) (OJ L 72, 11.3.2006, p. 8).
Uredba Komisije (ES) št. 417/2006 z dne 10. marca 2006 o dopolnitvi Priloge k Uredbi (ES) št. 2400/96 glede vnosa nekaterih imen v Register zaščitenih označb porekla in zaščitenih geografskih oznak (Pimiento Asado del Bierzo (ZGO), Fico bianco del Cilento (ZOP), Melannurca Campana (ZGO), Montes de Granada (ZOP), Huile d'olive de Nice (ZOP), Aceite de la Rioja (ZOP), Antequera (ZOP)) (UL L 72, 11.3.2006, str. 8).
OJ C 204, 20.6.2015, p. 24.
UL C 204, 20.6.2015, str. 24.
Commission Implementing Regulation (EU) 2015/1932
Izvedbena uredba Komisije (EU) 2015/1932
suspending submission of applications for import licences under the tariff quota opened by Regulation (EC) No 1918/2006 for olive oil originating in Tunisia until the end of the 2015 quota year
o odložitvi vlaganja zahtevkov za uvozna dovoljenja v okviru tarifnih kvot, ki so z Uredbo Komisije (ES) št. 1918/2006 odprte za oljčno olje s poreklom iz Tunizije, do konca kvotnega leta 2015
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 188(1) and (3) thereof,
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 [1], in zlasti člena 188(1) in (3),
Commission Regulation (EC) No 1918/2006 [2] opened annual tariff quotas for imports of virgin olive oil falling within CN codes 15091010 and 15091090, wholly obtained in Tunisia and transported direct from that country to the Union.
Uredba Komisije (ES) št. 1918/2006 [2] je odprla letno tarifno kvoto za uvoz deviškega oljčnega olja iz oznak KN 15091010 in KN 15091090, ki je v celoti pridobljeno v Tuniziji in pripeljano neposredno iz te države v Unijo.
The quantities covered by the applications for import licences lodged from 1 January 2015 to 4 August 2015 exceed the annual limit of 56700 tonnes laid down in Article 2(1) of Regulation (EC) No 1918/2006.
Količine v zahtevkih za uvozna dovoljenja, vloženih od 1. januarja 2015 do 4. avgusta 2015, so višje od letnega obsega tarifne kvote 56700 ton iz člena 2(1) Uredbe (ES) št. 1918/2006.
Submission of further applications should be suspended until the end of the current quota year.
SPREJELA NASLEDNJO UREDBO:
In order to ensure that the measure is effective, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,
Člen 1
HAS ADOPTED THIS REGULATION:
Vlaganje novih zahtevkov za uvozna dovoljenja v okviru kvote iz člena 2(1) Uredbe (ES) št. 1918/2006 se odloži do konca tekočega kvotnega leta od 28. oktobra 2015.
Submission of applications for import licences under the quota referred to in Article 2(1) of Regulation (EC) No 1918/2006 is hereby suspended until the end of the current quota year from 28 October 2015.
Ta uredba začne veljati na dan objave v Uradnem listu Evropske unije.
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
V Bruslju, 26. oktobra 2015
Done at Brussels, 26 October 2015.
V imenu predsednika
Director-General for Agriculture and Rural Development
Uredba Komisije (ES) št. 1918/2006 z dne 20. decembra 2006 o odprtju in zagotavljanju upravljanja tarifnih kvot za olivno olje s poreklom iz Tunizije (UL L 365, 21.12.2006, str.
OJ L 347, 20.12.2013, p. 671.
84).
Commission Regulation (EC) No 1918/2006 of 20 December 2006 opening and providing for the administration of tariff quotas for olive oil originating in Tunisia (OJ L 365, 21.12.2006, p.
Izvedbena uredba Komisije (EU) 2015/1371 z dne 7. avgusta 2015 o določitvi koeficienta dodelitve, ki se bo uporabil za količine v zahtevkih za uvozna dovoljenja, vloženih od 3. do 4. avgusta 2015 v okviru tarifnih kvot, ki so z Uredbo (ES) št. 1918/2006 odprte za oljčno olje s poreklom iz Tunizije, ter o odložitvi vlaganja zahtevkov za takšna dovoljenja za mesec avgust 2015 (UL L 211, 8.8.2015, str.
84).
32).
Commission Implementing Regulation (EU) No 2015/1371 of 7 August 2015 establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 3 to 4 August 2015 under the tariff quota opened by Regulation (EC) No 1918/2006 for olive oil originating in Tunisia and suspending submission of applications for such licences for the month of August 2015 (OJ L 211, 8.8.2015, p.
Izvedbena uredba Komisije (EU) 2015/1371 [3] je določila koeficient dodelitve, ki se uporabi za količine v zahtevkih za uvozna dovoljenja, vloženih od 3. do 4. avgusta 2015, in odložila vlaganje novih zahtevkov za mesec avgust 2015.
amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices
o spremembi Uredbe (ES) št. 1881/2006 glede mejnih vrednosti policikličnih aromatskih ogljikovodikov v kakavovih vlaknih, bananinem čipsu, prehranskih dopolnilih, posušenih zeliščih in posušenih začimbah
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food [1], and in particular Article 2(3) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 315/93 z dne 8. februarja 1993 o določitvi postopkov Skupnosti za kontaminate v hrani [1] in zlasti člena 2(3) Uredbe,
Commission Regulation (EC) No 1881/2006 [2] sets maximum levels for certain contaminants in foodstuffs.
Uredba Komisije (ES) št. 1881/2006 [2] določa mejne vrednosti nekaterih onesnaževal v živilih.
According to that Regulation, maximum levels for polycyclic aromatic hydrocarbons (PAHs) must be safe and as low as reasonably achievable based upon good manufacturing, drying and agricultural/fishery practices.
V skladu z navedeno uredbo morajo biti mejne vrednosti policikličnih aromatskih ogljikovodikov (v nadaljnjem besedilu: PAH) varne in tako nizko določene, da jih je še mogoče razumno doseči z uporabo dobrih proizvodnih, sušilnih in kmetijskih/ribiških praks.
Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs.
Kakavova vlakna so poseben kakavov izdelek, proizveden iz lupin kakavovih zrn, in vsebujejo višje vrednosti PAH kot kakavovi izdelki, proizvedeni iz kakavovih zrn.
The cocoa fibre and derived products are intermediate products in the food chain and are used as an ingredient in the preparation of low calorie, high fibre foods.
Kakavova vlakna in iz njih pridobljeni proizvodi so vmesni proizvodi v prehranski verigi in se uporabljajo kot sestavina pri pripravi nizkokaloričnih živil z visoko vsebnostjo vlaknin.
It is appropriate to establish specific levels of PAHs for cocoa fibre and derived products.
Primerno je določiti posebne vrednosti PAH v kakavovih vlaknih in iz njih pridobljenih proizvodih.
Given that these products have a low fat content, it is appropriate to establish the maximum levels on a wet weight basis.
Ker imajo ti proizvodi nizko vsebnost maščobe, je primerno določiti mejne vrednosti na podlagi mokre teže.
Banana chips are used in breakfast cereals and confectionery as well as eaten as snacks.
Bananin čips se uporablja v žitnih kosmičih za zajtrk in slaščicah, uživa pa se tudi kot prigrizek.
High levels of PAHs have been recently found in banana chips.
V bananinem čipsu so bile nedavno ugotovljene visoke vrednosti PAH.
Those findings are related to the frying of banana chips in coconut oil.
Te ugotovitve so povezane s cvrtjem bananinega čipsa v kokosovem olju.
Therefore it is appropriate to establish maximum levels of PAHs for banana chips.
Zato je primerno določiti mejne vrednosti za PAH v bananinem čipsu.
As a first step, due to a lack of sufficient occurrence data, these maximum levels correspond to the maximum levels of coconut oil intended for direct human consumption or use as an ingredient in food.
Kot prvi korak – ker ni dovolj podatkov o prisotnosti – te mejne vrednosti ustrezajo mejnim vrednostim za kokosovo olje, namenjeno neposredno za prehrano ljudi ali uporabo kot sestavina v živilih.
The maximum levels should be reviewed within 2 years taking into account the available occurrence data.
Mejne vrednosti bi bilo treba pregledati v dveh letih ob upoštevanju razpoložljivih podatkov o prisotnosti.
High levels of PAHs have been found in certain food supplements which contain or are derived from botanical ingredients.
Visoke vrednosti PAH so bile ugotovljene v nekaterih prehranskih dopolnilih, ki vsebujejo rastlinske sestavine ali so iz njih izdelana.
The presence of high levels in these food supplements have been linked to the bad drying practices applied to these botanical ingredients.
Vzpostavljena je bila povezava med visokimi vrednostmi v teh prehranskih dopolnilih in slabimi sušilnimi praksami, ki se uporabljajo za te rastlinske sestavine.
These high levels are avoidable by applying good practices.
Tem visokim vrednostim se je mogoče izogniti z uporabo dobrih praks.
It is therefore appropriate to establish maximum levels for PAHs in these products which are achievable by applying good drying practices and which ensure a high level of human health protection.
Zato je primerno, da se določijo mejne vrednosti PAH v teh proizvodih, ki se jih lahko doseže z uporabo dobrih sušilnih praks in ki zagotavljajo visoko raven varovanja zdravja ljudi.
Also food supplements containing or derived from propolis, royal jelly and spirulina have been found to contain in certain cases high levels of PAHs which have been linked to the application of bad practices.
Tudi v prehranskih dopolnilih, ki vsebujejo propolis, matični mleček in spirulino ali so iz njih izdelana, so bile v nekaterih primerih ugotovljene visoke vrednosti PAH, ki so bile povezane z uporabo slabih praks.
As lower levels can be achieved by applying good practices, it is appropriate to establish maximum levels for PAHs in these products.
Ker je z uporabo dobrih praks mogoče doseči nižje vrednosti, je primerno določiti mejne vrednosti PAH v teh proizvodih.
High levels of PAHs have also been found in dried herbs and dried spices which are also related to the application of bad drying practices.
Tudi v posušenih zeliščih in posušenih začimbah so bile ugotovljene visoke vrednosti PAH, ki so bile prav tako povezane z uporabo slabih sušilnih praks.
Therefore it is appropriate to set maximum levels for PAHs in dried herbs and dried spices.
Zato je primerno določiti mejne vrednosti PAH v posušenih zeliščih in posušenih začimbah.
Traditional smoking and processing methods applied to smoked paprika and cardamom result in high levels of PAHs.
Tradicionalne metode prekajevanja in predelave, ki se uporabljajo za prekajeno papriko in kardamom, povzročijo visoke vrednosti PAH.
Given that the consumption of these spices is low and to enable these smoked products to remain on the market, it is appropriate to exempt these spices from the maximum levels.
Ker je poraba teh začimb nizka in da bi lahko ti prekajeni proizvodi ostali na trgu, je primerno, da se te začimbe izvzamejo iz mejnih vrednosti.
A reasonable period should be provided to allow the Member States and food business operators to adapt to the new requirements set out in this Regulation.
Treba bi bilo določiti primeren rok, da se lahko države članice in nosilci živilske dejavnosti prilagodijo novim zahtevam iz te uredbe.
Regulation (EC) No 1881/2006 should therefore be amended accordingly.
Uredbo (ES) št. 1881/2006 bi bilo zato treba ustrezno spremeniti.
The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (ES) št. 1881/2006 se spremeni v skladu s Prilogo k tej uredbi.
Foodstuffs, listed in the Annex to this Regulation with the exception of those mentioned in point 6.1.11, lawfully placed on the market prior to 1 April 2016 may remain on the market after that date until their date of minimum durability or use-by-date.
Živila iz Priloge k tej uredbi, razen tistih iz točke 6.1.11, zakonito dana na trg pred 1. aprilom 2016, lahko ostanejo na trgu po navedenem datumu do minimalnega roka trajanja oziroma roka uporabnosti.
It shall apply from 1 April 2016 with the exception of the foodstuffs mentioned in point 6.1.11 for which the maximum level is of application from the date of entry into force of this Regulation.
Uporablja se od 1. aprila 2016, razen za živila iz točke 6.1.11, za katera se mejna vrednosti uporablja od datuma začetka veljavnosti te uredbe.
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih (UL L 364, 20.12.2006, str. 5).
Section 6: ‘Polycyclic aromatic hydrocarbons’ of the Annex to Regulation (EC) No 1881/2006 is amended as follows:
Oddelek 6: „Policiklični aromatski ogljikovodiki“ Priloge k Uredbi (ES) št. 1881/2006 se spremeni:
point 6.1.2 is replaced by the following:
Točka 6.1.2 se nadomesti z naslednjim:
Cocoa beans and derived products with the exception of the products referred to in point 6.1.11
kakavova zrna in iz njih pridobljeni proizvodi razen proizvodov iz točke 6.1.11
5,0 μg/kg fat as from 1.4.2013
5,0 μg/kg maščobe od 1.4.2013
35,0 μg/kg fat as from 1.4.2013 until 31.3.2015
35,0 μg/kg maščobe od 1.4.2013 do 31.3.2015
30,0 μg/kg fat as from 1.4.2015’
30,0 μg/kg maščobe od 1.4.2015“
the following points 6.1.11, 6.1.12, 6.1.13, 6.1.14 and 6.1.15 are added:
Dodajo se naslednje točke 6.1.11, 6.1.12, 6.1.13, 6.1.14 in 6.1.15:
Cocoa fibre and products derived from cocoa fibre, intended for use as an ingredient in food
kakavova vlakna in iz njih pridobljeni proizvodi, namenjeni za uporabo kot sestavina živil
Banana chips
bananin čips
Food supplements containing botanicals and their preparations (39) [1] [2]Food supplements containing propolis, royal jelly, spirulina or their preparations (39)
prehranska dopolnila, ki vsebujejo rastlinske sestavine in njihove pripravke (39) [1] [2]prehranska dopolnila, ki vsebujejo propolis, matični mleček, spirulino ali njihove pripravke (39)
Dried herbs
posušena zelišča
Dried spices with the exception of cardamon and smoked Capsicum spp.
posušene začimbe razen kardamona in prekajenih Capsicum spp.
Botanical preparations are preparations obtained from botanicals (e.g. whole, plant parts, fragmented or cut plants) by various processes (e.g. pressing, squeezing, extraction, fractionation, distillation, concentration, drying up and fermentation).
Rastlinski pripravki so pripravki, pridobljeni iz rastlinskih sestavin (npr. cele rastline, deli rastlin, razdrobljene ali razrezane rastline) z različnimi postopki (npr. iztiskanje, stiskanje, ekstrakcija, frakcioniranje, destilacija, koncentriranje, sušenje in fermentacija).
This definition includes comminuted or powdered plants, plant parts, algae, fungi, lichen, tinctures, extracts, essential oils (other than the vegetable oils referred to in point 6.1.1), expressed juices and processed exudates.
Ta opredelitev vključuje zdrobljene rastline ali rastline v prahu, dele rastlin, alge, glive, lišaje, tinkture, ekstrakte, eterična olja (razen rastlinskih olj iz točke 6.1.1.), iztisnjene sokove in predelane eksudate.
The maximum level does not apply to food supplements containing vegetable oils.
Mejna vrednost se ne uporablja za prehranska dopolnila, ki vsebujejo rastlinska olja.
Vegetable oils used as an ingredient in food supplements should comply with the maximum level established in point 6.1.1.’
Rastlinska olja, ki se uporabljajo kot sestavine prehranskih dopolnil, bi morala biti v skladu z mejno vrednostjo iz točke 6.1.1.“
Commission Implementing Regulation (EU) 2015/1934
Izvedbena uredba Komisije (EU) 2015/1934
imposing a definitive anti-dumping duty on imports of certain tube and pipe fittings, of iron or steel, originating in the People's Republic of China following an expiry review pursuant to Article 11(2) of Regulation (EC) No 1225/2009
o uvedbi dokončne protidampinške dajatve na uvoz nekaterega železnega ali jeklenega pribora (fitingov) za cevi s poreklom iz Ljudske republike Kitajske po pregledu zaradi izteka ukrepa v skladu s členom 11(2) Uredbe (ES) št. 1225/2009
Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community [1] (the ‘basic regulation’), and in particular Article 11(2) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1225/2009 z dne 30. novembra 2009 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske skupnosti [1] („osnovna uredba“), in zlasti člena 11(2) Uredbe,
Anti-dumping measures on imports of certain tube and pipe fittings (‘TPFs’ or the ‘product concerned’) originating, in the People's Republic of China (the ‘country concerned’ or ‘China’) and Thailand were originally imposed by Council Regulation (EC) No 584/96 [2] (the ‘original measures’) and extended last time by Council Regulation (EC) No 803/2009 [3] (the ‘measures in force’).
Protidampinški ukrepi za uvoz nekaterega pribora (fitingov) za cevi („pribor za cevi“ ali „zadevni izdelek“) s poreklom iz Ljudske republike Kitajske („zadevna država“ ali „Kitajska“) in Tajske so bili prvotno uvedeni z Uredbo Sveta (ES) št. 584/96 [2] („prvotni ukrepi“) ter nazadnje razširjeni z Uredbo Sveta (ES) št. 803/2009 [3] („veljavni ukrepi“).
Pursuant to Article 13(3) of the basic Regulation the original measures were extended to imports consigned from Taiwan, Indonesia, Sri Lanka and the Philippines whether declared as originating respectively in Taiwan, Indonesia, Sri Lanka and the Philippines or not, by Council Regulations (EC) No 964/2003 [4], (EC) No 2052/2004 [5], (EC) No 2053/2004 [6] and (EC) No 655/2006 [7].
Prvotni ukrepi so bili v skladu s členom 13(3) osnovne uredbe razširjeni na uvoz, ki je poslan s Tajvana, iz Indonezije, s Šrilanke in Filipinov in se prijavi kot uvoz s poreklom s Tajvana, iz Indonezije, s Šrilanke in Filipinov ali ne, z uredbami Sveta (ES) št. 964/2003 [4], (ES) št. 2052/2004 [5], (ES) št. 2053/2004 [6] in (ES) št. 655/2006 [7].
The anti-dumping duties in force are 58,6 % for all companies.
Za vse družbe velja 58,6-odstotna protidampinška dajatev.
Anti-dumping measures are currently in force on imports of TPF originating in Russia and Turkey [8] and on imports of TPFs originating in the Republic of Korea and Malaysia [9].
Trenutno veljavni ukrepi so protidampinške dajatve na uvoz pribora (fitingov) za cevi s poreklom iz Rusije in Turčije [8] ter uvoz pribora za cevi s poreklom iz Republike Koreje in Malezije [9].
The measures against Thailand expired on 4 September 2014 [10].
Ukrepi zoper Tajsko so se iztekli 4. septembra 2014 [10].
On 14 December 2013 the European Commission (‘the Commission’) published a notice of impending expiry [11] of anti-dumping measures on imports of certain tube and pipe fittings of iron or steel originating in the People's Republic of China and Thailand and those consigned from Taiwan, Indonesia, Sri Lanka and the Philippines whether declared as originating respectively in Taiwan, Indonesia, Sri Lanka, the Philippines or not.
Evropska komisija („Komisija“) je 14. decembra 2013 objavila obvestilo o bližnjem izteku [11] protidampinških ukrepov za uvoz nekaterega pribora (fitingov) za cevi iz železa ali jekla s poreklom iz Ljudske republike Kitajske in Tajske ter uvoz takega pribora, poslanega s Tajvana, iz Indonezije, s Šrilanke in Filipinov, ki se prijavi kot izdelki s poreklom s Tajvana, iz Indonezije, s Šrilanke in Filipinov ali ne.
On 2 June 2014 the Commission received a request for the initiation of an expiry review of the measures in force under Article 11(2) of the basic Regulation.
Komisija je 2. junija 2014 prejela zahtevek za začetek pregleda zaradi izteka veljavnih ukrepov v skladu s členom 11(2) osnovne uredbe.
The request was lodged by the Defence Committee of the Steel Butt-Welding Fittings Industry of the European Union (‘the applicant’) on behalf of producers representing more than 50 % of the total Union production.
Zahtevek je vložil Odbor za zaščito interesov industrije fitingov iz jekla za čelno varjenje Evropske unije („vložnik“) v imenu proizvajalcev, ki predstavljajo več kot 50 % celotne proizvodnje v Uniji.
The request was based on the grounds that the expiry of the measures would likely result in continuation of dumping and injury to the Union industry.
Zahtevek je temeljil na izhodišču, da bi iztek ukrepov verjetno povzročil nadaljevanje dampinga in škode industriji Unije.
On 3 September 2014, the Commission initiated an expiry review under Article 11(2) of the basic Regulation.
Komisija je 3. septembra 2014 začela pregled zaradi izteka ukrepa v skladu s členom 11(2) osnovne uredbe.
It published a Notice of Initiation in the Official Journal of the European Union [12].
Obvestilo o začetku je objavila v Uradnem listu Evropske unije [12].
In addition, the Commission specifically informed the applicant, other known Union producers, users and importers, exporting producers in the country concerned and the Chinese authorities about the initiation of the expiry review and invited them to cooperate.
Poleg tega je o začetku pregleda zaradi izteka ukrepa posebej obvestila vložnika, druge znane proizvajalce Unije, uporabnike in uvoznike, proizvajalce izvoznike v zadevni državi in kitajske organe ter jih pozvala k sodelovanju.
In the Notice of Initiation, the Commission stated that it might sample interested parties, in accordance with Article 17 of the basic Regulation.
Komisija je v obvestilu o začetku navedla, da bo morda izbrala vzorec zainteresiranih strani v skladu s členom 17 osnovne uredbe.
The sample was selected on the basis of production and sales volumes of the like product during the review investigation period in the Union whilst ensuring a geographical spread and comprised three companies/group of companies with production facilities in Austria, France, Germany and Italy.
Vzorec je bil izbran na podlagi obsega proizvodnje in prodaje podobnega izdelka v obdobju preiskave v zvezi s pregledom v Uniji, tako da se je hkrati zagotovila zemljepisna porazdelitev, ter je obsegal tri družbe/skupine družb s proizvodnimi obrati v Avstriji, Franciji, Nemčiji in Italiji.
No comments were received and thus the provisionally selected companies were retained in the final sample.
Ker ni bilo nobenih pripomb, so začasno izbrane družbe ostale v končnem vzorcu.
Subsequently, one of the sampled Union producers was not able to provide a full reply to the questionnaire and was therefore replaced by another Union producer.
Eden od vzorčenih proizvajalcev Unije pozneje ni mogel predložiti v celoti izpolnjenega vprašalnika, zato ga je nadomestil drug proizvajalec Unije.
The final sample consisted of three companies/groups of companies representing 57 % of Union production and 58 % of Union industry's sales on the Union market, and with production facilities in four different Member States (Austria, France, Germany and Italy).
Končni vzorec je bil sestavljen iz treh družb/skupin družb, ki so predstavljale 57 % proizvodnje Unije in 58 % prodaje industrije Unije na trgu Unije ter imajo proizvodne obrate v štirih različnih državah članicah (Avstriji, Franciji, Nemčiji in Italiji).
Interested parties were informed accordingly.
Zainteresirane strani so bile o tem ustrezno obveščene.
The modified sample was considered representative of the Union industry.
Spremenjeni vzorec se je obravnaval kot reprezentativen za industrijo Unije.