natgillin/translations-raw huggingface dataset:
Commission Implementing Regulation (EU) 2015/1471
Izvedbena uredba Komisije (EU) 2015/1471
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Olives noires de Nyons (PDO))
o odobritvi spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb, ki ni manjša (Olives noires de Nyons (ZOP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France's application for the approval of amendments to the specification for the protected designation of origin ‘Olives noires de Nyons’, registered under Commission Regulation (EC) No 1107/96 [2] as amended by Commission Regulation (EC) No 1486/2007 [3].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila zahtevek Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Olives noires de Nyons“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2], kakor je bila spremenjena z Uredbo Komisije (ES) št. 1486/2007 [3].
Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(a) of that Regulation [4].
Ker zadevna sprememba ni manjša v smislu člena 53(2) Uredbe (EU) št. 1151/2012, je Komisija v skladu s členom 50(2)(a) navedene uredbe zahtevek za spremembo objavila v Uradnem listu Evropske unije [4].
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Olives noires de Nyons’ (PDO) are hereby approved.
Sprememba specifikacije, objavljena v Uradnem listu Evropske unije v zvezi z imenom „Olives noires de Nyons“ (ZOP), se odobri.
Commission Regulation (EC) No 1486/2007 of 14 December 2007 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Olives noires de Nyons (PDO)) (OJ L 330, 15.12.2007, p. 15).
Uredba Komisije (ES) št. 1486/2007 z dne 14. decembra 2007 o odobritvi večjih sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Olives noires de Nyons (ZOP)) (UL L 330, 15.12.2007, str. 15).
OJ C 123, 17.4.2015, p. 13.
UL C 123, 17.4.2015, str. 13.
Commission Implementing Regulation (EU) 2015/1472
Izvedbena uredba Komisije (EU) 2015/1472
on amending Annex I to Council Regulation (EC) No 866/2004 on a regime under Article 2 of Protocol No 10 to the Act of Accession
o spremembi Priloge I k Uredbi Sveta (ES) št. 866/2004 o režimu na podlagi člena 2 Protokola št. 10 k Aktu o pristopu
Having regard to Protocol No 10 on Cyprus to the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded [1],
ob upoštevanju Protokola št. 10 o Cipru k Aktu o pogojih pristopa Češke republike, Republike Estonije, Republike Cipra, Republike Latvije, Republike Litve, Republike Madžarske, Republike Malte, Republike Poljske, Republike Slovenije in Slovaške republike in prilagoditvah pogodb, na katerih temelji Evropska unija [1],
Having regard to Council Regulation (EC) No 866/2004 of 29 April 2004 on a regime under Article 2 of Protocol No 10 to the Act of Accession [2], and in particular Article 9 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 866/2004 z dne 29. aprila 2004 o o režimu na podlagi člena 2 Protokola št. 10 k Aktu o pristopu [2], in zlasti člena 9 Uredbe,
Annex I to Regulation (EC) No 866/2004 lays down a list of crossing points at which persons and goods may cross the line between the areas under the effective control of the Government of the Republic of Cyprus and those areas in which the Government of the Republic of Cyprus does not exercise effective control.
Priloga I k Uredbi (ES) št. 866/2004 določa seznam mejnih prehodov, kjer lahko ljudje in blago prečkajo mejo med območji pod dejanskim nadzorom Vlade Republike Ciper in območji, kjer Vlada Republike Ciper dejanskega nadzora ne izvaja.
Following agreement on the opening of new crossing points in Deryneia and Lefka-Apliki, it is necessary to adapt Annex I.
Po sklenitvi sporazuma o odprtju novih mejnih prehodov v krajih Deryneia in Lefka – Apliki je treba prilagoditi Prilogo I.
Annex I to Regulation (EC) No 866/2004 is replaced by the following
Priloga I k Uredbi (ES) št. 866/2004 se nadomesti z naslednjim:
OJ L 236, 23.9.2003, p. 955.
UL L 236, 23.9.2003, str. 955.
OJ L 161, 30.4.2004, p. 128.
UL L 161, 30.4.2004, str. 128.
Commission Implementing Regulation (EU) 2015/1473
Izvedbena uredba Komisije (EU) 2015/1473
amending for the 235th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al Qaida network
o dvestopetintrideseti spremembi Uredbe Sveta (ES) št. 881/2002 o posebnih omejevalnih ukrepih za nekatere osebe in subjekte, povezane z mrežo Al-Kaida
Having regard to Council Regulation (EC) No 881/2002 of 27 May 2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al-Qaida network [1], and in particular Article 7(1)(a) and Article 7a(5) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 881/2002 z dne 27. maja 2002 o posebnih omejevalnih ukrepih za nekatere osebe in subjekte, povezane z mrežo Al-Kaida [1], in zlasti člena 7(1)(a) in člena 7a(5) Uredbe,
On 17 August 2015, the Sanctions Committee of the United Nations Security Council (UNSC) decided to amend two entries on the list of persons, groups and entities to whom the freezing of funds and economic resources should apply.
Odbor za sankcije Varnostnega sveta Združenih narodov je 17. avgusta 2015 sklenil spremeniti dva vnosa na seznamu oseb, skupin in subjektov, za katere velja zamrznitev sredstev in gospodarskih virov.
In addition, on 18 August 2015, the Sanctions Committee of the UNSC decided to remove one person from that list.
Poleg tega je 18. avgusta 2015 sklenil z navedenega seznama črtati eno osebo.
Annex I to Regulation (EC) No 881/2002 is amended as follows:
Priloga I k Uredbi (ES) št.881/2002 se spremeni:
the following entries shall be amended under the heading ‘Natural persons’:
V naslovu „Fizične osebe“ se spremenita naslednja vnosa:
The entry ‘Maxamed Cabdullaah Ciise (alias (a) Maxamed Cabdullaahi Ciise, (b) Maxammed Cabdullaahi, (c) Cabdullah Mayamed Ciise).
vnos „Maxamed Cabdullaah Ciise, (tudi (a) Maxamed Cabdullaahi Ciise, (b) Maxammed Cabdullaahi, (c) Cabdullah Mayamed Ciise).
National identification: PX910063D (United Kingdom identification number).
Nacionalna matična št.: PX910063D (matična številka Združenega kraljestva).
concerning the use of recycled hot water to remove microbiological surface contamination from carcases
o uporabi vroče reciklirane vode za odstranjevanje površinske mikrobiološke kontaminacije s trupov
Having regard to Regulation (EC) No 853/2004 of 29 April 2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin [1], and in particular Article 3(2) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [1] in zlasti člena 3(2) Uredbe,
Council Directive 98/83/EC [2] aims at protecting human health from the adverse effects of any contamination of water intended for human consumption by ensuring that it is wholesome and clean.
Cilj Direktive 98/83/ES [2] je varovanje zdravja ljudi pred škodljivimi vplivi vsakršnega onesnaženja vode, namenjene za prehrano ljudi, z zagotavljanjem, da je zdravstveno ustrezna in čista.
Parts A and B of Annex I to that Directive set out the microbiological and chemical parameters to be met by water intended for human consumption.
V delih A in B Priloge I k navedeni direktivi so določeni mikrobiološki in kemijski parametri, ki jih mora izpolnjevati voda, namenjena za prehrano ljudi.
Regulation (EC) No 852/2004 of the European Parliament and of the Council [3] lays down general rules for food business operators on the hygiene of foodstuffs, taking particular account of the principle concerning the general implementation of procedures based on hazard analysis and critical control points (HACCP).
Uredba (ES) št. 852/2004 Evropskega parlamenta in Sveta [3] določa splošna pravila o higieni živil za nosilce živilske dejavnosti, ki še zlasti upoštevajo načelo glede splošnega izvajanja postopkov, ki temeljijo na analizi tveganj in kritičnih nadzornih točkah (HACCP).
Regulation (EC) No 852/2004 defines ‘potable water’ as water meeting the minimum requirements laid down in Directive 98/83/EC.
Uredba (ES) št. 852/2004 opredeljuje „pitno vodo“ kot vodo, ki izpolnjuje minimalne zahteve iz Direktive 98/83/ES.
Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora, ki jih morajo izpolnjevati nosilci živilske dejavnosti.
It provides that food business operators are not to use any substance other than potable water to remove surface contamination from products of animal origin, unless the use of the substance has been approved in accordance with that Regulation.
Določa, da nosilci živilske dejavnosti za odstranjevanje površinske kontaminacije s proizvodov živalskega izvora ne smejo uporabljati nobene druge snovi razen pitne vode, razen če je bila uporaba take snovi odobrena v skladu z navedeno uredbo.
Regulation (EC) No 854/2004 of the European Parliament and of the Council [4] lays down specific rules for the organisation of official controls on products of animal origin intended for human consumption and, in particular, lays down that those are to include audits of good hygiene practices and HACCP-based procedures.
Uredba (ES) št. 854/2004 Evropskega parlamenta in Sveta [4] določa posebna pravila za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi, in zlasti določa, da je treba v uradni nadzor vključiti nadzorni pregled dobre higienske prakse in postopkov, ki temeljijo na HACCP.
Commission Regulation (EC) No 2073/2005 [5] lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 [5] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih ukrepov iz Uredbe (ES) št. 852/2004.
On 30 September 2010, the Panel on Biological Hazards of the European Food Safety Authority (‘EFSA’) adopted a Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses [6].
Odbor za biološka tveganja Evropske agencije za varnost hrane (v nadaljnjem besedilu: Odbor) je 30. septembra 2010 sprejel znanstveno mnenje o varnosti in učinkovitosti uporabe vroče reciklirane vode za dekontaminacijo trupov mesa [6].
In its Opinion, EFSA concludes that recycled hot water is of the same efficacy as hot potable water for the reduction of microbiological surface contamination and, for its use, the microbiological risks associated with certain heat-resistant bacterial spores are considered as the main relevant risks.
Odbor je v svojem mnenju ugotovil, da je vroča reciklirana voda enako učinkovita za zmanjšanje površinske mikrobiološke kontaminacije kot vroča pitna voda, glavna tveganja pri njeni uporabi pa so povezana z mikrobiološkimi tveganji zaradi nekaterih termorezistentnih bakterijskih spor.
Those risks can be controlled by ensuring that recycled hot water is subjected to a minimal heating temperature/time regime and to a renewal regime which ensure that microbiological and chemical parameters are within the requirements of potable water as laid down in Regulation (EC) No 852/2004 and therefore the risk of recycled hot water is not higher than for hot potable water.
Navedena tveganja je mogoče obvladati tako, da se vroča reciklirana voda izpostavi minimalni temperaturi segrevanja določeno časovno obdobje, postopek pa ponovi, s čimer se zagotovi, da mikrobiološki in kemijski parametri izpolnjujejo zahteve za pitno vodo iz Uredbe (ES) št. 852/2004 in da tveganje za vročo reciklirano vodo tako ni višje od tistega za vročo pitno vodo.
In addition, EFSA identifies and defines HACCP criteria in order to obtain the expected efficacy of recycled hot water and to control the possible risks.
Poleg tega je Odbor določil in opredelil merila HACCP, da se doseže pričakovana učinkovitost vroče reciklirane vode in obvladajo morebitna tveganja.
In particular, those criteria include an obligation for food business operators to collect data on the presence and potential accumulation of certain bacterial spores in the hot recycled water used to remove microbiological surface contamination from carcases.
Navedena merila zlasti vključujejo obveznost, da morajo nosilci živilske dejavnosti zbirati podatke o prisotnosti in morebitnem kopičenju nekaterih bakterijskih spor v vroči recilirani vodi, ki se uporablja za odstranjevanje površinske mikrobiološke kontaminacije s trupov.
In view of the EFSA Opinion, taking into account that recycled hot water can be an additional tool to achieve the objectives of Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 2073/2005 and its use have an added value for environmental and energy-preserving reasons, it is appropriate to approve the use of recycled hot water by food business operators to remove microbiological surface contamination from carcases.
Po mnenju Odbora in ob upoštevanju dejstva, da je lahko vroča reciklirana voda dodatno sredstvo za doseganje ciljev iz uredb (ES) št. 852/2004, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 2073/2005 ter da ima njena uporaba dodano vrednost iz okoljskih razlogov in razlogov varčevanja energije, je primerno odobriti, da lahko nosilci živilske dejavnosti za odstranjevanje površinske mikrobiološke kontaminacije s trupov uporabljajo vročo reciklirano vodo.
However, the use of recycled hot water must not affect the food business operator's duty to comply with the requirements of Union legislation on food hygiene, as laid down in Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 2073/2005.
Vendar pa uporaba vroče reciklirane vode ne sme vplivati na obveznost nosilcev živilske dejavnosti, da izpolnjujejo zahteve iz zakonodaje Unije o higieni živil, kakor so določene v uredbah (ES) št. 852/2004, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 2073/2005.
Such use should be integrated into HACCP-based systems and in no way it should be considered as a substitution for good hygienic slaughtering practices and operating procedures or as an alternative to comply with the requirements of those Regulations.
Tako uporabo bi bilo treba vključiti v sisteme na podlagi HACCP in se nikakor ne bi smela šteti kot nadomestilo za dobre higienske klavniške prakse, operativne postopke ali kot alternativa za izpolnjevanje zahtev iz navedenih uredb.
Food business operators may use recycled hot water to remove microbiological surface contamination from carcases in compliance with the conditions for use set out in the Annex to this Regulation.
Nosilci živilske dejavnosti lahko uporabljajo vročo reciklirano vodo za odstranjevanje površinske mikrobiološke kontaminacije s trupov v skladu s pogoji za uporabo iz Priloge k tej uredbi.
Done at Brussels, 27 August 2015.
V Bruslju, 27. avgusta 2015
Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (OJ L 330, 5.12.1998, p. 32).
Direktiva Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi (UL L 330, 5.12.1998, str. 32).
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
Uredba Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil (UL L 139, 30.4.2004, str. 1).
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).
Uredba Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi (UL L 139, 30.4.2004, str. 206).
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila (UL L 338, 22.12.2005, str. 1).
ANNEX
Del I – Pogoji za uporabo vroče reciklirane vode za odstranjevanje površinske mikrobiološke kontaminacije s trupov
Part I — Conditions of use of recycled hot water to remove microbiological surface contamination from carcases
Vroča reciklirana voda mora biti pridobljena s segrevanjem in recikliranjem pitne vode v zaprtem in ločenem sistemu.
The recycled hot water must be obtained from heating and recycling potable water in a closed and separated system.
Reciklirano vodo je treba izpostaviti:
The recycled water must be submitted to:
minimalni temperaturi segrevanja določeno časovno obdobje pred uporabo na trupih, s čimer se mora zagotoviti skladnost z mikrobiološkimi parametri pitne vode;
a minimal heating temperature/time regime before its application on carcases which must ensure compliance with microbiological parameters of the potable water;
postopek se ponovi z ustrezno frekvenco, vključno s po potrebi odstranjevanjem večjih delcev, filtracijo in dodajanjem pitne vode, s čimer se mora zagotoviti skladnost s kemijskimi parametri pitne vode.
a renewal regime at the appropriate frequency including, where necessary, skimming of gross particles, filtration and addition of potable water, which must ensure compliance with the chemical parameters of potable water.
Vroča reciklirana voda se lahko uporablja le na celih trupih domačih kopitarjev in gojene divjadi ali njihovih polovicah pod kontroliranimi in preverjenimi pogoji.
The recycled hot water must only be applied on entire carcases or half carcasses of domestic ungulates and farmed game, under controlled and verified conditions.
Vroča reciklirana voda se ne sme uporabljati na trupih, ki so vidno fekalno kontaminirani.
The recycled hot water must not be applied on carcases with visible faecal contamination.
Uporabo vroče reciklirane vode na trupih ne sme povzročiti nepopravljivih fizičnih sprememb na mesu.
The application of recycled hot water on carcases must not result in any irreversible physical modification of the meat.
Vročo reciklirano vodo je treba uporabiti na trupih, preden se trupi dajo v zamrzovalno ali hladilno sobo.
The application of recycled hot water on carcases must be performed before the carcases are placed in the chilling or refrigerating room.
Pogoji iz točk 2 in 3 tega odstavka morajo biti vključeni v postopke, ki temeljijo na načelih analize tveganja in kritičnih kontrolnih točk (HACCP), vključno vsaj s pogoji iz dela II.
The conditions in points 2 and 3 of this paragraph must be integrated in the procedures based on the hazard analysis and critical control point (HACCP) principles including at least the criteria set out in Part II.
Del II – Najnižja merila in parametri nadzora po HACCP
Part II — Minimum HACCP criteria and control parameters
Vzorčenje trupov za namene ocenjevanja skladnosti v smislu Uredbe (ES) št. 2073/2005 je treba izvesti pred uporabo vroče reciklirane vode na trupih.
Sampling of carcases for the purpose of assessing compliance within the meaning of Regulation (EC) No 2073/2005 must be carried out before the application of recycled hot water on carcases.
Minimalno temperaturo segrevanja in določeno časovno obdobje izpostavljenosti vroče reciklirane vode je treba nenehno spremljati z instrumentalnimi meritvami, rezultate pa dokumentirati in evidentirati.
The minimal heating temperature/time regime applied to recycled water before its application on carcases must be continuously monitored by instrumental measurements, documented and recorded.
Skladnost reciklirane vode, ki se uporablja na trupih, z mikrobiološkimi in kemijskimi parametri za pitno vodo je treba redno preverjati s testiranjem vode, rezultate pa dokumentirati in evidentirati.
The compliance of the recycled water applied on carcases with the microbiological and chemical parameters set up for potable water must be verified periodically by testing of water, documented and recorded.
Skladnost reciklirane vode, ki se uporablja na trupih, z indikatorskim parametrom Clostridium perfringens za pitno vodo je treba redno preverjati, rezultate pa dokumentirati in evidentirati.
amending Regulation (EU) No 284/2013 as regards the transitional measures applying to procedures concerning plant protection products
o spremembi Uredbe (EU) št. 284/2013 glede prehodnih ukrepov za postopke v zvezi s fitofarmacevtskimi sredstvi
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Article 78(1)(b) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1] ter zlasti člena 78(1)(b) Uredbe,
Commission Regulation (EU) No 284/2013 [2] repealed Commission Regulation (EU) No 545/2011 [3] and laid down new data requirements for plant protection products.
Uredba Komisije (EU) št. 284/2013 [2] je razveljavila Uredbo Komisije (EU) št. 545/2011 [3] in določila nove zahtevane podatke za fitofarmacevtska sredstva.
In order to permit Member States and the interested parties to prepare themselves to meet those new requirements, Regulation (EU) No 284/2013 sets transitional measures concerning both submission of data for applications for approval, renewal of approval or amendment to conditions of the approval of active substances and submission of data for applications for authorisation, as referred to in Article 28 of Regulation (EC) No 1107/2009, which includes the renewal of authorisation or amendment to the authorisation of plant protection products.
Da se bodo države članice in zainteresirane strani lahko pripravile na izpolnjevanje navedenih novih zahtev, so v Uredbi (EU) št. 284/2013 določeni prehodni ukrepi glede podatkov, ki jih je treba predložiti za vloge za odobritev, podaljšanje odobritve ali spremembo pogojev odobritve aktivnih snovi, ter podatkov, ki jih je treba predložiti za vloge za registracijo, kot je določeno v členu 28 Uredbe (ES) št. 1107/2009, kar vključuje podaljšanje registracije ali spremembo registracije fitofarmacevtskih sredstev.
Consequently, Regulation (EU) No 545/2011 would have applied to those applications.
Za zagotovitev, da bodo za vse vloge za podaljšanje registracije fitofarmacevtskih sredstev, ki vsebujejo snovi, katerih odobritve so bile podaljšane v skladu z Uredbo (EU) št. 1141/2010, veljale iste zahteve po podatkih, je primerno določiti prehodne ukrepe, da za vse take vloge veljajo zahteve po podatkih iz Uredbe (EU) št. 545/2011.
Nevertheless, it appears that some of those applications will have to be submitted after 31 December 2015.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –