natgillin/translations-raw huggingface dataset:
L-valine authorised in Regulation (EC) No 403/2009 and Implementing Regulations (EU) No 848/2014 and (EU) No 1236/2014 and premixtures containing them, which are produced and labelled before 30 January 2016 in accordance with the rules applicable before 30 July 2015 may continue to be placed on the market and used until the existing stocks are exhausted.
L-valin, dovoljen z Uredbo (ES) št. 403/2009 ter izvedbenima uredbama (EU) št. 848/2014 in (EU) št. 1236/2014, in premiksi, ki ga vsebujejo, proizvedeni in označeni pred 30. januarjem 2016 v skladu s pravili, ki se uporabljajo pred 30. julijem 2015, se lahko še naprej dajejo na trg in uporabljajo do porabe obstoječih zalog.
Feed materials and compound feed containing the substance specified in paragraph 1 which are produced and labelled before 30 July 2016 in accordance with the rules applicable before 30 July 2015 may continue to be placed on the market and used until the existing stocks are exhausted.
Posamična krmila in krmne mešanice, ki vsebujejo snov iz odstavka 1, proizvedeni in označeni pred 30. julijem 2016 v skladu s pravili, ki se uporabljajo pred 30. julijem 2015, se lahko še naprej dajejo na trg in uporabljajo do porabe obstoječih zalog.
As regards feed intended for non-food producing animals, the time period for production and labelling referred to in the first sentence shall end 30 July 2017.
Kar zadeva krmo za živali, ki niso namenjene za proizvodnjo hrane, se obdobje za proizvodnjo in označevanje iz prvega stavka zaključi 30. julija 2017.
Done at Brussels, 9 July 2015.
V Bruslju, 9. julija 2015
Commission Regulation (EC) No 403/2009 of 14 May 2009 concerning the authorisation of a preparation of L-valine as a feed additive (OJ L 120, 15.5.2009, p. 3).
Izvedbena uredba Komisije (EU) št. 1236/2014 z dne 18. novembra 2014 o izdaji dovoljenja za L-valin, ki ga proizvaja Corynebacterium glutamicum (DSM 25202), kot krmni dodatek za vse živalske vrste (UL L 332, 19.11.2014, str. 26).
Commission Implementing Regulation (EU) No 848/2014 of 4 August 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum as a feed additive for all animal species and amending Regulation (EC) No 403/2009 as regards the labelling of the feed additive L-valine (OJ L 232, 5.8.2014, p. 13).
PRILOGA
Commission Implementing Regulation (EU) No 1236/2014 of 18 November 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species (OJ L 332, 19.11.2014, p. 26).
Identifikacijska številka dodatka
Composition, chemical formula, description, analytical method.
Najvišja starost
Other provisions
mg/kg popolne krmne mešanice z vsebnostjo vlage 12 %
mg/kg of complete feed with a moisture content of 12 %
Funkcionalna skupina: aminokisline, njihove soli in analogi
Category of nutritional additives.
L-valin
Functional group: amino acids, their salts and analogues
Sestava dodatka
L-valine
L-valin s čistostjo najmanj 98 % (na osnovi suhe snovi)
L-valine minimum 98 % (on a dry matter basis)
L-valin ((2S)-2-amino-3-metilbutanojska kislina), ki se proizvaja s fermentacijo z Escherichia coli NITE SD 00066 ali Escherichia coli NITE BP-01755
Characterisation of the active substance
Kemijska formula: C5H11NO2
L-valine ((2S)-2-amino-3-methylbutanoic acid) produced by fermentation with Escherichia coli NITE SD 00066 or Escherichia coli NITE BP-01755
št.
Chemical formula: C5H11NO2
CAS: 72-18-4
CAS number: 72-18-4
Analitska metoda [1]Za določanje L-valina v krmnem dodatku: monografija o L-valinu iz Food Chemical Codex.
Analytical method [1]For the determination of L-valine in the feed additive: Food Chemical Codex ‘L-valine monograph’.
Za določanje valina v premiksih, krmnih mešanicah in posamičnih krmilih:
For the determination of valine in premixtures, compound feed and feed materials:
ionska kromatografija v povezavi z derivatizacijo po koloni in spektrofotometrično detekcijo (HPLC/VIS) – Uredba Komisije (ES) št. 152/2009 [2].
Ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009 [2].
vse vrste
All species
Na označbi mora biti navedena vsebnost vlage.
The moisture content shall be indicated on the labelling.
Za varnost uporabnika: pri ravnanju z dodatkom je treba nositi zaščito za dihala ter zaščitna očala in rokavice.
For user safety: breathing protection, safety glasses and gloves shall be used during handling.
30. julij 2025
30 July 2025
Podrobnosti o analitskih metodah so na voljo na naslovu referenčnega laboratorija: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports.
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
UL L 54, 26.2.2009, str. 1.
Commission Implementing Regulation (EU) 2015/1115
Izvedbena uredba Komisije (EU) 2015/1115
renewing the approval of the active substance pyridate in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
o podaljšanju odobritve aktivne snovi piridat v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet ter o spremembi Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Article 20(1) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1] ter zlasti člena 20(1) Uredbe,
The approval of the active substance pyridate, as set out in Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 [2], expires on 31 December 2015.
Odobritev aktivne snovi piridat, kot je določena v delu A Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011 [2], preneha veljati 31. decembra 2015.
An application for the renewal of the inclusion of pyridate in Annex I to Council Directive 91/414/EEC [3] was submitted in accordance with Article 4 of Commission Regulation (EU) No 1141/2010 [4] within the time period provided for in that Article.
Zahtevek za podaljšanje vključitve piridata v Prilogo I k Direktivi Sveta 91/414/EGS [3] je bil predložen v skladu s členom 4 Uredbe Komisije (EU) št. 1141/2010 [4] v roku, določenem v navedenem členu.
The applicant submitted the supplementary dossiers required in accordance with Article 9 of Regulation (EU) No 1141/2010.
Vložnik je v skladu s členom 9 Uredbe (EU) št. 1141/2010 predložil dopolnilno dokumentacijo.
The rapporteur Member State prepared a renewal assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (hereinafter ‘the Authority’) and the Commission on 11 June 2013.
Država članica poročevalka je pripravila poročilo o oceni podaljšanja v posvetovanju z državo članico soporočevalko ter ga 11. junija 2013 predložila Evropski agenciji za varnost hrane (v nadaljnjem besedilu: Agencija) in Komisiji.
On 22 July 2014 [5] the Authority communicated to the Commission its conclusion on whether pyridate can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.
Agencija je 22. julija 2014 [5] Komisiji predložila svoj sklep o tem, ali se za aktivno snov piridat lahko pričakuje, da bo izpolnjevala merila za odobritev iz člena 4 Uredbe (ES) št. 1107/2009.
The Commission presented the draft review report for pyridate to the Standing Committee on Plants, Animals, Food and Feed on 11 December 2014.
Komisija je osnutek poročila o pregledu piridata 11. decembra 2014 predložila Stalnemu odboru za rastline, živali, hrano in krmo.
It has been established with respect to one or more representative uses of at least one plant protection product containing the active substance that the approval criteria provided for in Article 4 are satisfied.
V zvezi z eno ali več reprezentativnimi rabami vsaj enega fitofarmacevtskega sredstva, ki vsebuje aktivno snov, je bilo ugotovljeno, da so merila za odobritev iz člena 4 izpolnjena.
It is therefore appropriate to renew the approval of pyridate.
Zato je primerno podaljšati odobritev aktivne snovi piridat.
The risk assessment for the renewal of the approval of pyridate is based on a limited number of representative uses, which however do not restrict the uses for which plant protection products containing pyridate may be authorised.
Ocena tveganja za podaljšanje odobritve aktivne snovi piridat temelji na omejenem številu reprezentativnih rab, ki pa ne omejujejo uporab, za katere se za fitofarmacevtska sredstva, ki vsebujejo piridat, lahko registrirajo.
It is therefore appropriate not to maintain the restriction to uses as a herbicide.
Zato je primerno, da se ne ohranijo omejitve glede uporab kot herbicida.
In accordance with Article 20(3) of Regulation (EC) No 1107/2009, in conjunction with Article 13(4) thereof, the Annex to Implementing Regulation (EU) No 540/2011 should be amended accordingly.
V skladu s členom 20(3) Uredbe (ES) št. 1107/2009 v povezavi s členom 13(4) navedene uredbe bi bilo treba ustrezno spremeniti Prilogo k Izvedbeni uredbi Komisije (EU) št. 540/2011.
This Regulation should apply from the day after the date of expiry of the approval of the active substance pyridate, as referred to in recital 1.
To uredbo bi bilo treba uporabljati od dneva, ki sledi datumu prenehanja veljavnosti odobritve aktivne snovi piridat, kot je navedeno v uvodni izjavi 1.
Renewal of the approval of active substance
Podaljšanje odobritve aktivne snovi
The approval of the active substance pyridate, as specified in Annex I, is renewed subject to the conditions laid down in that Annex.
Odobritev aktivne snovi piridat, kot je opredeljena v Prilogi I, se podaljša v skladu s pogoji iz navedene priloge.
Amendments to Implementing Regulation (EU) No 540/2011
Sprememba Izvedbene uredbe (EU) št. 540/2011
The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
Priloga k Izvedbeni uredbi (EU) št. 540/2011 se spremeni v skladu s Prilogo II k tej uredbi.
Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).
Izvedbena uredba Komisije (EU) št. 540/2011 z dne 25. maja 2011 o izvajanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta glede seznama registriranih aktivnih snovi (UL L 153, 11.6.2011, str. 1).
Commission Regulation (EU) No 1141/2010 of 7 December 2010 laying down the procedure for the renewal of the inclusion of a second group of active substances in Annex I to Council Directive 91/414/EEC and establishing the list of those substances (OJ L 322, 8.12.2010, p. 10).
Uredba Komisije (EU) št. 1141/2010 z dne 7. decembra 2010 o postopku za podaljšanje vključitve druge skupine aktivnih snovi v Prilogo I k Direktivi Sveta 91/414/EGS in oblikovanju seznama navedenih snovi (UL L 322, 8.12.2010, str. 10).
EFSA Journal 2014; 12(8): 3801.
EFSA Journal (2014);12(8):3801.
CAS No: 55512-33-9
št.
CIPAC No: 447
CAS: 55512-33-9
1 January 2016
CIPAC: 447
31 December 2030
1. januar 2016
For the implementation of the uniform principles, as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on pyridate, and in particular Appendices I and II thereof, shall be taken into account.
31. december 2030
In this overall assessment Member States shall pay particular attention to the risk to aquatic organisms, non-target terrestrial plants, and herbivorous mammals.
Za izvajanje enotnih načel iz člena 29(6) Uredbe (ES) št. 1107/2009 se upoštevajo ugotovitve iz poročila o pregledu piridata in zlasti dodatka I in II k poročilu.
Conditions of use shall include risk mitigation measures, where appropriate.
V tej celoviti oceni morajo biti države članice zlasti pozorne na tveganje za vodne organizme, neciljne kopenske rastline in rastlinojede sesalce.
Further details on identity and specification of active substance are provided in the review report.
Pogoji uporabe po potrebi vključujejo ukrepe za zmanjšanje tveganja.
The Annex to Implementing Regulation (EU) No 540/2011 is amended as follows:
PRILOGA II
in Part A, entry 16 on pyridate is deleted;
Priloga k Izvedbeni uredbi (EU) št. 540/2011 se spremeni:
in Part B, the following entry is added:
V delu A se črta vnos 16 za piridat;
Conditions of use shall include risk mitigation measures, where appropriate.’
V delu B se doda naslednji vnos:
Commission Implementing Regulation (EU) 2015/1116
Izvedbena uredba Komisije (EU) 2015/1116
approving the basic substance lecithins, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
o odobritvi osnovne snovi lecitini v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet ter o spremembi Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011
In accordance with Article 23(3) of Regulation (EC) No 1107/2009, the Commission received on 18 November 2013 an application from the Institut Technique de l'Agriculture Biologique (ITAB) for the approval of lecithins as basic substance.
V skladu s členom 23(3) Uredbe (ES) št. 1107/2009 je Komisija 18. novembra 2013 prejela zahtevek inštituta Institut Technique de l'Agriculture Biologique (ITAB) za odobritev lecitinov kot osnovne snovi.
The Authority presented to the Commission a Technical Report on the substance concerned on 28 August 2014 [2].
Agencija je 28. avgusta 2014 Komisiji predložila tehnično poročilo o zadevni snovi [2].
The documentation provided by the applicant shows that lecithins fulfils the criteria of a foodstuff as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council [4].
Iz dokumentacije, ki jo je predložil vložnik, je razvidno, da lecitini izpolnjujejo merila za živila, kot so opredeljena v členu 2 Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta [4].
Moreover, it is not predominantly used for plant protection purposes but nevertheless is useful in plant protection in a product consisting of the substance and water.
Čeprav se običajno ne uporabljajo za fitofarmacevtske namene, so lahko v sredstvu, ki vsebuje snov in vodo, koristni v fitofarmaciji.
Consequently, it is to be considered as a basic substance.
Zato jih je treba obravnavati kot osnovno snov.
It has appeared from the examinations made that lecithins may be expected to satisfy, in general, the requirements laid down in Article 23 of Regulation (EC) No 1107/2009, in particular with regard to the uses which were examined and detailed in the Commission review report.
Opravljeni pregledi so pokazali, da se lahko od lecitinov pričakuje, da na splošno izpolnjujejo zahteve iz člena 23 Uredbe (ES) št. 1107/2009, zlasti v zvezi z uporabami, ki so bile proučene in podrobno navedene v poročilu Komisije o pregledu.
It is therefore appropriate to approve lecithins as a basic substance.
Zato je primerno odobriti lecitine kot osnovno snov.
The substance lecithins as specified in Annex I is approved as basic substance subject to the conditions laid down in that Annex.
Snov lecitini, kot je opredeljena v Prilogi I, se odobri kot osnovna snov v skladu s pogoji iz navedene priloge.
Outcome of the consultation with Member States and EFSA on the basic substance application for lecithins for use in plant protection as a fungicide on vineyards, fruit trees, vegetables and ornamentals.
Rezultat posvetovanja z državami članicami in Agencijo o uporabi osnovne snovi lecitini v fitofarmacevtskih sredstvih kot fungicida v vinogradih, na sadnih drevesih, zelenjavi in okrasnih rastlinah.
EFSA supporting publication 2014:EN-643.34 pp.
Povezane objave EFSA 2014:EN-643, 34 str.
CAS No: 8002-43-5
št.
As described in the Annex to Regulation (EU) No 231/2012.
CIPAC: ni dodeljena
1 July 2015
ni dodeljeno
Only uses as basic substance being a fungicide are approved.
Kot je opisano v Prilogi k Uredbi (EU) št. 231/2012.
Lecithins shall be used in accordance with the specific conditions included in the conclusions of the review report on lecithins (SANCO/12798/2014) and in particular Appendices I and II thereof.
1. julij 2015
Further details on identity, specification and manner of use of basic substance are provided in the review report.
Registrira se lahko samo za uporabo osnovne snovi kot fungicida.
ANNEX II
Lecitini se lahko uporabljajo v skladu s posebnimi pogoji, ki so vključeni v ugotovitve iz poročila o pregledu lecitinov (SANCO/12798/2014), zlasti iz dodatkov I in II k poročilu.
In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:
Več podrobnosti o identiteti, specifikaciji in načinu uporabe osnovne snovi je na voljo v poročilu o pregledu.
Number
PRILOGA II
Lecithins shall be used in accordance with the specific conditions included in the conclusions of the review report on lecithins (SANCO/12798/2014) and in particular Appendices I and II thereof.’
V delu C Priloge k Izvedbeni uredbi (EU) št. 540/2011 se doda naslednji vnos:
http://ec.europa.eu/sanco_pesticides/public/?event=homepage
Lecitini se lahko uporabljajo v skladu s posebnimi pogoji, ki so vključeni v ugotovitve iz poročila o pregledu lecitinov (SANCO/12798/2014), zlasti iz dodatkov I in II k poročilu.“
Einecs
http://ec.europa.eu/sanco_pesticides/public/?event=homepage.
Commission Implementing Regulation (EU) 2015/1117
Izvedbena uredba Komisije (EU) 2015/1117
establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 1 by vessels flying the flag of Denmark
o prepovedi ribolova na pravo peščenko v vodah Unije območja upravljanja prave peščenke 1 s plovili, ki plujejo pod zastavo Danske
Zone
vode Unije območja upravljanja prave peščenke 1
Union waters of sandeel management area 1
Datum zaprtja
establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 6 by vessels flying the flag of Denmark
o prepovedi ribolova na pravo peščenko v vodah Unije območja upravljanja prave peščenke 6 s plovili, ki plujejo pod zastavo Danske
Done at Brussels, 8 July 2015.
V Bruslju, 8. julija 2015
Union waters of sandeel management area 6
vode Unije območja upravljanja prave peščenke 6
establishing a prohibition of fishing for sandeel in Union waters of sandeel management area 2 by vessels flying the flag of Denmark
o prepovedi ribolova na pravo peščenko v vodah Unije območja upravljanja prave peščenke 2 s plovili, ki plujejo pod zastavo Danske
amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring
o spremembi Uredbe (ES) št. 1881/2006 glede mejnih vrednosti policikličnih aromatskih ogljikovodikov v kacuobušiju (sušenem črtastem tunu) in nekaterih dimljenih baltskih sledih
Commission Regulation (EC) No 1881/2006 [2] sets maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food.
Uredba Komisije (ES) št. 1881/2006 [2] določa mejne vrednosti policikličnih aromatskih ogljikovodikov (PAH) v živilih.
According to that Regulation, maximum levels for PAHs must be safe and as low as reasonably achievable (ALARA) based upon good manufacturing, drying and agricultural/fishery practices.
V skladu z navedeno uredbo morajo biti mejne vrednosti PAH varne in tako nizko določene, da jih je še mogoče razumno doseči (načelo ALARA) na podlagi dobre proizvodne, sušilne in kmetijske/ribiške prakse.
In 2011, data for smoked fish have shown that lower maximum levels of PAHs were achievable and they were laid down by Commission Regulation (EU) No 835/2011 [3] Nevertheless, adaptations of smoking technology were necessary in some cases.
Leta 2011 so podatki za prekajene ribe pokazali, da je mogoče doseči nižje mejne vrednosti PAH, in te so bile določene z Uredbo Komisije (EU) št. 835/2011 [3].
Therefore a transitional period of three years was granted before the lower maximum levels become applicable as from 1 September 2014.
Kljub temu je bilo v nekaterih primerih treba prilagoditi tehnologijo prekajevanja.
Katsuobushi is a traditional Japanese food product made from bonito.
Zato je bilo odobreno prehodno obdobje treh let pred začetkom uporabe nižjih mejnih vrednosti 1. septembra 2014.
Its manufacturing process involves filleting, boiling and deboning followed by smoking/drying process over combusting woods.
Kacuobuši je tradicionalno japonsko živilo, izdelano iz črtastega tuna.
Recent evidence has been provided by the Japanese authorities demonstrating that, despite the application of good smoking practices to the extent possible, the lower levels for PAHs are not achievable for that product.
Njegova proizvodnja sestoji iz filetiranja, kuhanja v vreli vodi in izkoščevanja pred postopkom prekajevanja/sušenja na drveh.
Therefore it is appropriate to change the current maximum levels of PAHs in Katsuobushi into those applicable before 1 September 2014.
Po nedavnih dokazih, ki so jih predložili japonski organi, pri tem proizvodu ni mogoče doseči nižjih vrednosti PAH kljub največji možni uporabi dobrih praks prekajevanja.
The product name ‘Sprotid’ is a general traditional name in Estonia for a product which traditionally can contain both sprat (Sprattus sprattus) and Baltic herring (Clupea harengus membras) depending on the season and availability.
Zato je primerno, da se spremenijo sedanje najvišje mejne vrednosti PAH za kacuobuši v tiste, ki so se uporabljale pred 1. septembrom 2014.
Both fishes are of comparable size and are classified as small scale fish.
Ime proizvoda „sprotid“ je splošno tradicionalno ime v Estoniji za proizvod, ki po tradiciji lahko vsebuje tako papaline (Sprattus sprattus) kot baltske slede (Clupea harengus membras), odvisno od sezone in razpoložljivosti.
The label of ‘Sprotid’ mentions if the product contains sprats or Baltic herring or a mixture, with the ratio of each fish species present.
Obe ribi sta primerljive velikosti in sta razvrščeni med drobne ribe.
The smoking procedure for this small Baltic herring is the same as the one applied to sprats and consequently levels of PAHs in small Baltic herring are similar to those found in smoked sprat.
Na nalepki za „sprotid“ je navedeno, ali proizvod vsebuje papaline ali baltske slede ali mešanico z razmerjem vsake vsebovane vrste ribe.
Therefore it is appropriate to establish he same maximum level for smoked small Baltic herring and canned smoked small herring as for smoked sprats and canned smoked sprats.
Postopek prekajevanja za te male baltske slede je enak postopku, ki se uporablja za papaline, zaradi česar so vrednosti PAH v majhnih baltskih sledih podobne vrednostim prekajenih papalin.
Legislation related to the common organisation of the markets in fishery and aquaculture products has been replaced necessitating changes to certain endnotes.
Zato je primerno, da se določi ista mejna vrednost za prekajene male baltske slede in konzervirane prekajene male slede kot za prekajene papaline in konzervirane prekajene papaline.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Predpisi o skupni ureditvi trgov za ribiške proizvode in proizvode iz akvakulture so se nadomestili, zato so pri nekaterih opombah potrebne spremembe.
The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.
Člen 1
Article 2
Priloga k Uredbi (ES) št. 1881/2006 se spremeni v skladu s Prilogo k tej uredbi.
Done at Brussels, 10 July 2015.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
For the Commission
V Bruslju, 10. julija 2015
OJ L 37, 13.2.1993, p. 1.
Predsednik