natgillin/translations-raw huggingface dataset:
Paragraph 3 of Chapter II Part A of Annex II to Regulation (EC) No 854/2004 states that the competent authority may classify as Class A, areas from which live bivalve molluscs may be collected for direct human consumption.
Odstavek 3 poglavja II dela A Priloge II k Uredbi (ES) št. 854/2004 določa, da pristojni organ lahko klasificira za območja razreda A območja, iz katerih se smejo nabirati žive školjke za neposredno prehrano ljudi.
Live bivalve molluscs taken from those areas are required to meet the health standards laid down in Annex III, Section VII, Chapter V of Regulation (EC) No 853/2004 of the European Parliament and of the Council [3].
Žive školjke, nabrane v teh območjih, morajo izpolnjevati zdravstvene standarde, določene v poglavju V oddelka VII Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta [3].
Commission Regulation (EC) No 2073/2005 [4] lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements referred to in Article 4 of Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 [4] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti v okviru splošnih in posebnih higienskih zahtev iz člena 4 Uredbe (ES) št. 852/2004.
More particularly, it lays down a food safety criterion for Escherichia coli on live bivalve molluscs and live echinoderms, tunicates and gastropods.
Predvsem določa merilo varnosti živila glede Escherichia coli za žive školjke in žive iglokožce, plaščarje in polže.
The Codex Alimentarius criterion for E. coli for products placed on the market differs from the criterion contained in European Union legislation.
Merilo Codex Alimentarius za E.coli za proizvode, dane na trg, se razlikuje od merila iz zakonodaje Evropske unije.
The Codex Alimentarius criterion is a three-class plan (n = 5, c = 1, m = 230 and M = 700 E. coli MPN/100 g of flesh and intravalvular liquid), while the European Union criterion is a two-class plan (n = 1, c = 0, M = 230 E. coli MPN/100 g of flesh and intravalvular liquid).
Merilo Codex Alimentarius temelji na uporabi treh razredov (n = 5, c = 1, m = 230 in M = 700 E. coli MPN/100 g mesa in intravalvularne tekočine), medtem ko merilo Evropske unije temelji na uporabi dveh razredov (n = 1, c = 0, M = 230 E. coli MPN/100 g mesa in intravalvularne tekočine).
This divergence has implications for international trade.
Ta razlika vpliva na mednarodno trgovino.
The Codex Alimentarius criterion, based on international standards, should also be reflected in the rules on the classification of Class A production areas laid down in Annex II to Regulation (EC) No 854/2004.
Merilo Codex Alimentarius, ki temelji na mednarodnih standardih, bi se moralo odražati tudi v pravilih za klasifikacijo proizvodnih območij razreda A iz Priloge II k Uredbi (ES) št. 854/2004.
The Codex Alimentarius three-class plan approach is more likely to detect non-compliant batches particularly as contamination levels approach the regulatory limit.
Za pristop Codex Alimentarius z uporabo treh razredov je bolj verjetno, da bodo odkrite serije, ki ne dosegajo skladnosti, zlasti ko so stopnje onesnaženosti blizu regulativni mejni vrednosti.
The Codex Alimentarius approach for end-product testing is considered scientifically more precise and it offers on average broadly equivalent health protection.
Pristop Codex Alimentarius je za preskušanje končnih proizvodov z znanstvenega vidika bolj natančen in na splošno v povprečju zagotavlja enakovredno zaščito zdravja.
Regulation (EC) No 2073/2005 and Regulation (EC) No 854/2004 should be aligned to the Codex Alimentarius as regards this criterion and should therefore be amended accordingly.
Uredbo (ES) št. 2073/2005 in Uredbo (ES) št. 854/2004 bi bilo z vidika tega merila treba prilagoditi Codex Alimentarius in bi ju zato bilo treba ustrezno spremeniti.
Regulation (EC) No 854/2004 is amended as follows:
Uredba (ES) št. 854/2004 se spremeni:
in Chapter II of Annex II before Part A:
V poglavju II Priloge II pred delom A:
the sentences: ‘The reference method for analysis of E. coli is the detection and Most Probable Number (MPN) technique specified in EN/ISO 16649-3.
Se dodata naslednja stavka: „Referenčna metoda za analizo E. coli je ugotavljanje števila in metoda najverjetnejšega števila (MPN), določena v standardu EN ISO 16649-3.
Alternative methods may be used if they are validated against this reference method in accordance with the criteria in EN/ISO 16140’ are added;
Alternativne metode se lahko uporabljajo, če so potrjene glede na to referenčno metodo v skladu z merili v EN/ISO 16140.“
the sentences of paragraphs (4) and (5) Part A ‘the reference method for this analysis is the five-tube, three-dilutions Most Probable Number (MPN) test specified in ISO 16649-3.
Se črtata odstavka (4) in (5) v delu A: „Referenčna metoda za to analizo je preskus MPN s petimi epruvetami in trojnim redčenjem, opredeljen v standardu ISO 16649-3.
Alternative methods may be used if they are validated against this reference method in accordance with the criteria in EN/ISO 16140’ are deleted;
Alternativne metode se lahko uporabljajo, če so potrjene glede na to referenčno metodo v skladu z merili v EN/ISO 16140.“
paragraph 2 of Part A of Chapter II is replaced by the following:
Odstavek 2 dela A v poglavju II se nadomesti z naslednjim:
The competent authority must classify production areas from which it authorises the harvesting of live bivalve molluscs as being of one of three categories according to the level of faecal contamination.
Pristojni organ mora klasificirati proizvodno območje, iz katerega dovoli nabiranje živih školjk, kot eno od treh kategorij, glede na stopnjo fekalne onesnaženosti.
It may, where appropriate, do so in cooperation with the food business operator.
Kadar je ustrezno, lahko to stori v sodelovanju z nosilcem živilske dejavnosti.
In order to classify production areas, the competent authority must define a review period for sampling data from each production and relaying area in order to determine compliance with the standards referred to in this paragraph and in paragraphs 3, 4 and 5.’
Za klasifikacijo proizvodnih območij mora pristojni organ opredeliti obdobje pregleda za vzorčne podatke iz vsakega proizvodnega območja in območja ponovne nasaditve, da določi skladnost s standardi iz tega odstavka ter odstavkov 3, 4 in 5.“
paragraph 3 of Part A of Chapter II is replaced by the following:
Odstavek 3 dela A v poglavju II se nadomesti z naslednjim:
The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption.
Pristojni organ lahko klasificira za območja razreda A območja, iz katerih se smejo nabirati žive školjke za neposredno prehrano ljudi.
Live bivalve molluscs placed on the market from these areas must meet the health standards laid down in Annex III, Section VII, Chapter V, of Regulation (EC) No 853/2004.
Žive školjke, dane na trg iz teh območij, morajo izpolnjevati zdravstvene standarde, določene v poglavju V oddelka VII Priloge III k Uredbi (ES) št. 853/2004.
Samples of live bivalve molluscs from these areas must not exceed, in 80 % of samples collected during the review period, 230 E. coli per 100 g of flesh and intravalvular liquid.
Pri 80 % vzorcev, nabranih med obdobjem pregleda, vzorci živih školjk iz teh območij ne smejo presegati 230 E. coli na 100 g mesa in intravalvularne tekočine.
The remaining 20 % of samples must not exceed 700 E. coli per 100 g of flesh and intravalvular liquid.
Preostalih 20 % vzorcev ne sme presegati 700 E. coli na 100 g mesa in intravalvularne tekočine.
When evaluating the results for the defined review period for maintenance of a Class A area, the competent authority can, based on a risk assessment on the basis of an investigation, decide to disregard an anomalous result exceeding the level of 700 E. coli per 100 g of flesh and intravalvular liquid.’
Pri ocenjevanju rezultatov za opredeljeno obdobje pregleda za vzdrževanje območja razreda A se lahko pristojni organ na podlagi ocene tveganja, ki temelji na raziskavi, odloči, da ne upošteva anomalnih rezultatov, ki presegajo raven 700 E. coli na 100 g mesa in intravalvularne tekočine.“
In Annex I to Regulation (EC) No 2073/2005, Chapter 1 is amended as follows:
Poglavje 1 v Prilogi I k Uredbi (ES) št. 2073/2005 se spremeni:
in the table on food safety criteria, row 1.25 is replaced by the following:
V tabeli Merila varnosti živil se vrstica 1.25 nadomesti z naslednjim:
Live bivalve molluscs and live echinoderms, tunicates and marine gastropods
Žive školjke in živi iglokožci, plaščarji in morski polži
230 MPN/100 g of flesh and intravalvular liquid
230 MPN/100 g mesa in intravalvularne tekočine
700 MPN/100 g of flesh and intravalvular liquid
700 MPN/100 g mesa in intravalvularne tekočine
footnote 16 is replaced by the following:
Opomba 16 se nadomesti z naslednjim:
each sample unit comprises a minimum number of individual animals according to EN/ISO 6887-3.’
Vsaka vzorčna enota zajema minimalno število posameznih živali v skladu s standardom EN/ISO 6887-3.“
in the notes on the interpretation of the test results, the entry ‘the limits given refer to each sample unit tested, excluding live bivalve molluscs and live echinoderms, tunicates and gastropods in relation to testing E. coli, where the limit refers to a pooled sample.’
V pojasnilih Razlaga rezultatov preskusov se navedba „Navedene mejne vrednosti veljajo za vsako preskušeno vzorčno enoto, razen za žive školjke ter žive iglokožce, plaščarje in polže v zvezi s preskušanjem E. coli, kjer mejna vrednost velja za zbirni vzorec.“
‘The limits given refer to each sample unit tested.’
„Navedene vrednosti veljajo za vsako preskušeno vzorčno enoto.“
in the notes on the interpretation of the test results, the entry concerning L. monocytogenes in other ready-to-eat foods and E. coli in live bivalve molluscs' is replaced by the following:
V pojasnilih Razlaga rezultatov preskusov se navedba „L. monocytogenes v drugih živilih za neposredno uživanje in E. coli v živih školjkah“ nadomesti z naslednjim:
monocytogenes in other ready-to-eat foods:
monocytogenes v drugih živilih za neposredno uživanje:
E. coli in live bivalve molluscs and live echinoderms, tunicates and marine gastropods:
E. coli v živih školjkah in živih iglokožcih, plaščarjih in morskih polžih:
satisfactory, if all the five values observed are ≤ 230 MPN/100 g of flesh and intravalvular liquid or if one of the five values observed is > 230 MPN/100 g of flesh and intravalvular liquid but ≤ 700 MPN/100 g of flesh and intravalvular liquid,
rezultat je zadovoljiv, če je vseh pet ugotovljenih vrednosti ≤ 230 MPN/100 g mesa in intravalvularne tekočine ali če je ena izmed petih ugotovljenih vrednosti > 230 MPN/100 g mesa in intravalvularne tekočine, vendar ≤ 700 MPN/100 g mesa in intravalvularne tekočine,
unsatisfactory, if any of the five values observed are > 700 MPN/100 g of flesh and intravalvular liquid or if at least two of the five values observed are > 230 MPN/100 g of flesh and intravalvular liquid.’
rezultat je nezadovoljiv, če je katera koli izmed petih ugotovljenih vrednostih > 700 MPN/100 g mesa in intravalvularne tekočine ali če sta vsaj dve izmed petih ugotovljenih vrednosti > 230 MPN/100 g mesa in intravalvularne tekočine.“
It shall apply from 1 January 2017.
Uporablja se od 1. januarja 2017.
OJ L 139, 30.4.2004, p. 1.
UL L 139, 30.4.2004, str. 1.
Commission Implementing Regulation (EU) 2015/2286
Izvedbena uredba Komisije (EU) 2015/2286
Approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed [Belokranjska pogača (TSG)]
o odobritvi spremembe specifikacije za ime, vpisano v registru zajamčenih tradicionalnih posebnosti, ki ni manjša (Belokranjska pogača (ZTP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Slovenia's application for the approval of amendments to the specification for the traditional speciality guaranteed ‘Belokranjska pogača,’ registered under Commission Regulation (EU) No 182/2010 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 proučila vlogo Slovenije za odobritev spremembe specifikacije za zajamčeno tradicionalno posebnost „Belokranjska pogača“, registrirano v skladu z Uredbo Komisije (EU) št. 182/2010 [2].
Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(b) of that Regulation [3].
Ker zadevna sprememba ni manjša v smislu člena 53(2) Uredbe (EU) št. 1151/2012, je Komisija v skladu s členom 50(2)(b) navedene uredbe zahtevek za spremembo objavila v Uradnem listu Evropske unije [3].
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Belokranjska pogača’ (TSG) are hereby approved.
Sprememba specifikacije, objavljena v Uradnem listu Evropske unije v zvezi z imenom „Belokranjska pogača“ (ZTP), se odobri.
Commission Regulation (EU) No 182/2010 of 3 March 2010 entering a name in the register of traditional specialities guaranteed [Belokranjska pogača (TSG)] (OJ L 53, 4.3.2010, p. 1).
Uredba Komisije (EU) št. 182/2010 z dne 3. marca 2010 o registraciji imena v register zajamčenih tradicionalnih posebnosti (Belokranjska pogača (ZTP)) (UL L 53, 4.3.2010, str. 1).
OJ C 224, 9.7.2015, p. 8.
UL C 224, 9.7.2015, str. 8.
Commission Implementing Regulation (EU) 2015/2287
Izvedbena uredba Komisije (EU) 2015/2287
establishing a prohibition of fishing for cod in NAFO 3M area by vessels flying the flag of Portugal
o prepovedi lova na trsko na območju NAFO 3M s plovili, ki plujejo pod zastavo Portugalske
amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives
o spremembi Uredbe Evropskega parlamenta in Sveta (ES) št. 1831/2003 glede uvedbe nove funkcionalne skupine krmnih dodatkov
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition [1], and in particular Article 6(3) thereof,
ob upoštevanju Uredbe (ES) št. 1831/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o dodatkih za uporabo v prehrani živali [1] in zlasti člena 6(3) Uredbe,
Regulation (EC) No 1831/2003 provides for the allocation of feed additives to categories and further to functional groups within those categories according to their functions and properties.
Uredba (ES) št. 1831/2003 določa razporeditev krmnih dodatkov v kategorije in nadalje v funkcionalne skupine znotraj navedenih kategorij v skladu z njihovimi funkcijami in lastnostmi.
As a result of technological and scientific development, some feed additives may improve the hygienic condition of a feed, in particular by reducing a specific microbiological contamination and thereby mitigating the possible adverse effects of microorganisms on animal health.
Zaradi tehnološkega in znanstvenega razvoja lahko nekateri krmni dodatki izboljšajo higienske razmere krme, zlasti z zmanjšanjem posebne mikrobiološke kontaminacije, s čimer se zmanjšajo morebitni škodljivi učinki mikroorganizmov na zdravje živali.
In addition to the implementation of the hygienic requirements and good practices along the feed chain, operators may need in specific cases to use hygienic condition enhancers in order to improve the quality of feed for animal nutrition providing additional guarantees for the protection of animal and public health.
Poleg izvajanja higienskih zahtev in dobrih praks v krmni verigi bodo nosilci dejavnosti v posebnih primerih mogoče morali uporabiti pospeševalce higienskih razmer za izboljšanje kakovosti krme za prehrano živali, da bo zagotovljena dodatna zaščita zdravja ljudi in živali.
Since such feed additives cannot be allocated to any of the functional groups provided for in Regulation (EC) No 1831/2003, it is necessary to add a new functional group in the category ‘technological additives’.
Ker takih krmnih dodatkov ni mogoče razporediti v nobeno funkcionalno skupino iz Uredbe (ES) št. 1831/2003, je treba v kategorijo „tehnološki dodatki“ dodati novo funkcionalno skupino.
Regulation (EC) No 1831/2003 should therefore be amended accordingly.
Uredbo (ES) št. 1831/2003 bi bilo zato treba ustrezno spremeniti.
In point 1 of Annex I to Regulation (EC) No 1831/2003, the following point (n) is added:
V točki 1 Priloge I k Uredbi (ES) št. 1831/2003 se doda naslednja točka (n):
hygiene condition enhancers substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination.’
pospeševalci higienskih razmer so snovi, ali, kadar se uporabljajo, mikroorganizmi, ki ugodno vplivajo na higienske lastnosti krme z zmanjšanjem posebne mikrobiološke kontaminacije.“
Done at Brussels, 9 December 2015.
V Bruslju, 9. decembra 2015
OJ L 268 18.10.2003, p. 29.
UL L 268, 18.10.2003, str. 29.
Commission Implementing Regulation (EU) 2015/2295
Izvedbena uredba Komisije (EU) 2015/2295
amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments
o spremembi Uredbe (ES) št. 2074/2005 glede seznamov odobrenih živilskih obratov
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [1], and in particular Article 31(2)(f) thereof,
ob upoštevanju Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [1], ter zlasti člena 31(2)(f) Uredbe,
Regulation (EC) No 882/2004 lays down general rules for the performance of official controls to verify compliance with Union rules on feed and food, animal health and animal welfare.
Uredba (ES) št. 882/2004 določa splošna pravila za izvajanje uradnega nadzora, da se preveri skladnost s pravili Unije o krmi in živilih, o zdravstvenem varstvu živali in zaščiti živali.
It provides for Member States to maintain up-to-date lists of approved establishments, made available to other Member States and to the public.
Prav tako določa, da države članice posodabljajo sezname odobrenih obratov ter jih dajo na voljo drugim državam članicam in javnosti.
In accordance with the requirements laid down in Commission Regulation (EC) No 2074/2005 [2], the Commission is to provide a website, to which each Member State is to provide a link to its national website containing up-to-date lists of approved establishments, available to other Member States and to the public.
V skladu z zahtevami, določenimi v Uredbi Komisije (ES) št. 2074/2005 [2], Komisija zagotovi spletno mesto, na katerem vsaka država članica poskrbi za povezavo do svojega nacionalnega spletnega mesta, ki vsebuje posodobljene sezname odobrenih obratov, ki bodo na voljo drugim državam članicam in javnosti.
The analysis of those lists for purposes such as impact assessment and for making links with other Commission information technology tools has proved to be very time-consuming and complex.
Analiza navedenih seznamov za namene, kot je ocena učinka, in za vzpostavljanje povezav z drugimi orodji informacijske tehnologije Komisije se je izkazala za zelo zamudno in zapleteno.
In order to simplify the possibility to analyse the listing for Member States establishments and to include without undue delay a Union approved establishment in those lists, it seems appropriate to allow the use of TRACES.
Za lažjo analizo seznamov obratov držav članic in da bi na navedene sezname brez nepotrebnega odlašanja vključili obrat, ki ga odobri Unija, se zdi primerno, da se dovoli uporaba TRACES.
Regulation (EC) No 2074/2005 should therefore be amended accordingly.
Uredbo (ES) št. 2074/2005 bi bilo zato treba ustrezno spremeniti.
Annex V of Regulation (EC) No 2074/2005 is replaced by the text in Annex to this Regulation.
Priloga V k Uredbi (ES) št. 2074/2005 se nadomesti z besedilom iz Priloge k tej uredbi.
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (OJ L 338, 22.12.2005, p.
Uredba Komisije (ES) št. 2074/2005 z dne 5. decembra 2005 o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 (UL L 338, 22.12.2005, str.
Lists of approved establishments
Seznami odobrenih obratov
ACCESS TO LISTS OF APPROVED ESTABLISHMENTS
DOSTOP DO SEZNAMOV ODOBRENIH OBRATOV
In order to assist Member States in making up-to-date lists of approved food establishments available to other Member States and to the public, the Commission shall provide a website to which each Member State shall provide a link to its national website or inform in case those lists are published through the TRACES system.
Da bi državam članicam pomagala pri pripravi posodobljenih seznamov odobrenih živilskih obratov, ki bodo na voljo drugim državam članicam in javnosti, Komisija zagotovi spletno mesto, na katerem vsaka država članica poskrbi za povezavo do svojega nacionalnega spletnega mesta ali sporoči, če so navedeni seznami objavljeni prek sistema TRACES.
A. Masterlist
A. Glavni seznam
Each Member State shall provide the Commission with a linking address to a single national website containing the masterlist of lists of approved food establishments for products of animal origin as defined in point 8.1. of Annex I to Regulation (EC) No 853/2004.
Vsaka država članica Komisiji pošlje povezavo do enotnega nacionalnega spletnega mesta z glavnim seznamom vseh seznamov odobrenih živilskih obratov za proizvode živalskega izvora, opredeljene v točki 8.1 Priloge I k Uredbi (ES) št. 853/2004.
The masterlist referred to in point 1 shall consist of one sheet and shall be completed in one or more official languages of the Union.
Glavni seznam iz točke 1 je sestavljen iz enega lista in je izpolnjen v enem ali več uradnih jezikih Unije.
B. Operational chart
B. Organizacijska shema
The website containing the masterlist shall be developed by the competent authority or, where appropriate, one of the competent authorities referred to in Article 4 of Regulation (EC) No 882/2004.
Spletno mesto z glavnim seznamom razvije pristojni organ ali, kjer je primerno, eden od pristojnih organov iz člena 4 Uredbe (ES) št. 882/2004.
C. Listing through the TRACES system
C. Seznami prek sistema TRACES
By way of derogation from Parts A and B, Member States may provide the lists through the TRACES system.
Z odstopanjem od delov A in B lahko države članice zagotovijo sezname prek sistema TRACES.
Commission Implementing Regulation (EU) 2015/2296
Izvedbena uredba Komisije (EU) 2015/2296
amending Implementing Regulation (EU) No 1366/2014 publishing, for 2015, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
o spremembi Izvedbene uredbe (EU) št. 1366/2014 o objavi nomenklature kmetijskih proizvodov za izvozna nadomestila iz Uredbe (EGS) št. 3846/87 za leto 2015