natgillin/translations-raw huggingface dataset:
Square metre
0210 11 11 in 0210 11 19 ter 0210 11 31, 0210 11 39, 0210 19 30 in 0210 19 60, dobljeni iz prašičjih polovic, iz katerih so bile kosti, označene v odstavku 2(A)(g), že odstranjene, morajo biti rezi takšni, kot jih določajo odstavki 2(A)(b), (c) in (d); v vsakem primeru taki razrezi in njihovi deli vsebujejo kosti.
Cubic metre
C. Tar. podšt.
Thousand cubic metres
0206 49 00 in 0210 99 49 vključujejo zlasti glave ali polovice glav domačih prašičev z možgani, ličnicami ali jeziki ali brez njih, ter njihove dele.
Number of pairs
Glava je od polovice ločena na naslednji način:
Number of items
z ravnim rezom od prvega vratnega vretenca, ali
Hundred items
z rezom od prvega vratnega vretenca do višine oči in potem poševno do sprednje strani glave, tako da čeljusti ostanejo povezane s polovico.
Thousand items
Ličnice, rilci in ušesa ter meso, ki se drži glave, še posebej zadnjega dela, se šteje za del glave.
Terajoule (gross calorific value)
Meso brez kosti s sprednjega dela, ki se predloži posamično (vključno s podbradkom), se glede na primer uvršča pod tar. podšt.
No supplementary unit
0203 19 55, 0203 29 55, 0210 19 50 ali 0210 19 81.
PART TWO
D. Za potrebe tar. podšt.
SCHEDULE OF CUSTOMS DUTIES
0209 10 11 in 0209 10 19 izraz „podkožna svinjska maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede na to, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
LIVE ANIMALS; ANIMAL PRODUCTS
Našteti tar. podšt. prav tako vključujeta podkožno svinjsko maščobo, s katere je bila odstranjena koža.
Notes
E. Za potrebe tar. podšt.
Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
0210 11 31, 0210 11 39, 0210 12 19 in 0210 19 60 do 0210 19 89 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika × 6,25), obravnavajo kot „sušeni ali dimljeni“.
Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’ products also covers products which have been dehydrated, evaporated or freeze-dried.
Vsebnost dušika se bo določala po ISO metodi 937-1978.
CHAPTER 1
A. Za potrebe tar. št. 0204 našteti izrazi imajo naslednje pomene:
LIVE ANIMALS
„trupi“ za potrebe tar. podšt.
Note
0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 in 0204 50 51 pomenijo: cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, uvožene z glavami, nogami ali drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
This chapter covers all live animals, except:
Kadar se uvažajo brez nog, se le-te ločijo od trupa z rezom pri karpo-metakarpalnih ali tarzo- metatarzalnih sklepih;
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;
„polovice“ za potrebe tar. podšt.
cultures of micro-organisms and other products of heading 3002; and
0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 in 0204 50 51 pomenijo: izdelke, ki so dobljeni s simetrično delitvijo trupa skozi sredino vsakega vratnega, prsnega, ledvenega in križnega vretenca ter skozi sredino prsnice in medenice;
animals of heading 9508.
„skrajšana sprednja četrt“ za potrebe tar. podšt.
Conventional rate of duty (%)
0204 22 10, 0204 42 10, 0204 50 13 in 0204 50 53 pomeni: sprednji del trupa s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi pari celih ali rezanih reber;
Live horses, asses, mules and hinnies
0204 22 10, 0204 42 10, 0204 50 13 in 0204 50 53 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
Horses
„zarebrnica in/ali file“ za potrebe tar. podšt.
Pure-bred breeding animals [11]
0204 22 30, 0204 42 30, 0204 50 15 in 0204 50 55 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
Free
„zarebrnica in/ali file“ za potrebe tar. podšt.
For slaughter [12]
0204 22 30, 0204 42 30, 0204 50 15 in 0204 50 55 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
Asses
„noge“ za potrebe tar. podšt.
Live bovine animals Cattle
0204 22 50, 0204 42 50, 0204 50 19 in 0204 50 59 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
Pure-bred breeding animals [13]
„noge“ za potrebe tar. podšt.
Heifers (female bovines that have never calved)
0204 22 50, 0204 42 50, 0204 50 19 in 0204 50 59 pomenijo: zadnji del polovice, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice).
Cows
B. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
Of the sub-genus Bibos or of the sub-genus Poephagus
Našteti izrazi imajo naslednje pomene: „električni“: za potrebe tar. podšt.
Of a weight not exceeding 80 kg
„kosi perutnine s kostmi“ za potrebe tar. podšt.
Of a weight exceeding 80 kg but not exceeding 160 kg
0207 13 20 do 0207 13 60, 0207 14 20 do 0207 14 60, 0207 26 20 do 0207 26 70, 0207 27 20 do 0207 27 70, 0207 44 21 do 0207 44 61, 0207 45 21 do 0207 45 61, 0207 54 21 do 0207 54 61, 0207 55 21 do 0207 55 61 in 0207 60 21 do 0207 60 61: so kosi, ki vključujejo vse kosti.
For slaughter
Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Of a weight exceeding 160 kg but not exceeding 300 kg
0207 13 70, 0207 14 70, 0207 26 80, 0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 ali 0207 60 81;
Of a weight exceeding 300 kg
„polovice“ za potrebe tar. podšt.
Buffalo
0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 in 0207 60 21: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
Domestic species
„četrtine“ za potrebe tar. podšt.
Live swine
0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 in 0207 60 21: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
Pure-bred breeding animals [14]
„cela krila z ali brez vršičkov“ za potrebe tar. podšt.
Weighing less than 50 kg
0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30, 0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 in 0207 60 31: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
Weighing 50 kg or more
Vršički vključujejo zapestne kosti, ki so lahko odstranjene ali ne.
Sows having farrowed at least once, of a weight of not less than 160 kg
Potrebna sta dva reza na sklepu;
Live sheep and goats
„prsi“ za potrebe tar. podšt.
Sheep
0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 in 0207 60 51: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
Pure-bred breeding animals [15]
„noge“ za potrebe tar. podšt.
Lambs (up to a year old)
0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 in 0207 60 61: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
Goats
Potrebna sta dva reza na sklepu; (ij) „račji ali gosji paletoji“ za potrebe tar. podšt.
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt.
Weighing not more than 185 g
0207 26 60 in 0207 27 60: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
Fowls of the species Gallus domesticus
„puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt.
Grandparent and parent female chicks
0207 26 70 in 0207 27 70: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
Laying stocks
0207 44 71, 0207 45 71, 0207 54 71 in 0207 55 71: so račji ali gosji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
Turkeys
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
Ducks
pri mešanicah, kjer je ena izmed sestavin prisotna v višini vsaj 90 mas. %, se uporabi stopnja, ki velja za to sestavino;
Geese
pri drugih mešanicah pa se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Guinea fowls
Surovo začinjeno meso se uvršča v poglavje 16.
Other live animals
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Mammals
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.
Primates
Za namene tar. podšt. od 0210 11 do 0210 93 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Za namene tar. podšt.
Camels and other camelids (Camelidae)
0210 99 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Rabbits and hares
Meso, goveje, sveže ali ohlajeno
Domestic rabbits
trupi in polovice
Reptiles (including snakes and turtles)
drugi kosi s kostmi
Birds
„kompenzirane“ četrti
Birds of prey
nerazkosane ali razkosane sprednje četrti
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
nerazkosane ali razkosane zadnje četrti
Ostriches; emus (Dromaius novaehollandiae)
brez kosti
Pigeons
Meso, goveje, zamrznjeno
Insects
sprednje četrti, cele ali razkosane v največ pet kosov, vsaka sprednja četrt predstavljena v enem zamrznjenem bloku; „kompenzirane“ četrti v dveh blokih, od katerih eden vsebuje sprednjo četrt, celo ali razkosano v največ pet kosov, drugi del pa zadnjo četrt, razen fileja v enem kosu
Bees
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta [17]
CHAPTER 2
Meso, prašičje, sveže, ohlajeno ali zamrznjeno
MEAT AND EDIBLE MEAT OFFAL
Sveže ali ohlajeno
This chapter does not cover:
domačih prašičev
products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
šunke, plečeta in njihovi kosi, s kostmi
guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
šunka in njeni kosi
animal fat, other than products of heading 0209 (Chapter 15).
plečeta in njihovi kosi
Additional notes
prednji deli in njihovi kosi
A. The following expressions have the meanings hereby assigned to them:
hrbet in njegovi kosi, s kostmi
‘carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
prsi s potrebušino in njihovi kosi
Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint.
zamrznjen
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno
‘half-carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
Trupi in polovice, jagnječji, sveži ali ohlajeni
‘compensated quarters’, for the purposes of subheadings 0201 20 20 and 0202 20 10: portions composed of either:
Drugo meso, ovčje, sveže ali ohlajeno
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the tenth rib; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the third rib, or
skrajšane sprednje četrti
forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib, with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the eighth cut rib.
zarebrnice in/ali fileji
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
noge
‘unseparated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
Trupi in polovice, jagnječji, zamrznjeni
‘separated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
Drugo meso, ovčje, zamrznjeno
‘unseparated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
jagnječje
‘separated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
Meso, kozje
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 0202 30 50: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
kosi s kostmi
‘brisket’ cut, for the purposes of subheading 0202 30 50: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
kosi brez kosti
B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
Meso konj, oslov, mul ali mezgov, sveže, ohlajeno ali zamrznjeno
C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration.
Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
Od goved, sveži ali ohlajeni
‘carcases or half-carcases’, for the purposes of subheadings 0203 11 10 and 0203 21 10: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
za proizvodnjo farmacevtskih izdelkov [12]
Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis.
mišični del (stebriček) in rebrni del trebušne prepone
These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.
Od goved, zamrznjeni
Half-carcases may be with or without spinal cord, brain or tongue.
jeziki
Carcases and half-carcases of sows may be with or without udders (mammary glands);
jetra
‘hams’ (legs), for the purposes of subheadings 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
Od prašičev, sveži ali ohlajeni
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
Od prašičev, zamrznjeni
‘fore-ends’, for the purposes of subheadings 0203 19 11, 0203 29 11, 0210 19 30 and 0210 19 60: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
drugi, sveži ali ohlajeni
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
konj, oslov, mul in mezgov
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
ovčje in kozje
‘shoulders’, for the purposes of subheadings 0203 12 19, 0203 22 19, 0210 11 19 and 0210 11 39: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
drugi, zamrznjeni
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
‘loins’, for the purposes of subheadings 0203 19 13, 0203 29 13, 0210 19 40 and 0210 19 70: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
iz kokoši in petelinov vrste Gallus domesticus
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
nerazrezane na kose, sveže ali ohlajene
‘bellies’, for the purposes of subheadings 0203 19 15, 0203 29 15, 0210 12 11 and 0210 12 19: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
oskubljene in očiščene, z glavami in nogami, znane kot „83 % piščanci“
‘bacon sides’, for the purposes of subheading 0210 19 10: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % piščanci“
‘spencers’, for the purposes of subheading 0210 19 10: the bacon side without the ham, whether or not boned;
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot „65 % piščanci“ ali pod drugim nazivom
(ij) ‘three-quarter sides’, for the purposes of subheading 0210 19 20: the bacon side without the fore-end, whether or not boned;
nerazrezane na kose, zamrznjene
‘middles’, for the purposes of subheading 0210 19 20: the bacon side without the ham and the fore-end, whether or not boned.
kosi in klavnični proizvodi, sveži ali ohlajeni
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
kosi
B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
s kostmi
If the cuts falling in subheadings 0210 11 11, 0210 11 19, 0210 11 31, 0210 11 39, 0210 19 30 and 0210 19 60 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
polovice ali četrti
C. Subheadings 0206 49 00 and 0210 99 49, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
cela krila, z ali brez vršičkov
The head is separated from the rest of the half-carcase as follows:
hrbtišča, vratovi, hrbtišča z vratovi, škofije in vršički kril
by a straight cut parallel to the cranium; or
prsi in kosi prs
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
noge in kosi nog
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads.
klavnični proizvodi
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 0203 19 55, 0203 29 55, 0210 19 50 or 0210 19 81, as the case may be.
kosi in klavnični proizvodi, zamrznjeni
D. For the purposes of subheadings 0209 10 11 and 0209 10 19, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
iz puranov
These subheadings also include subcutaneous pig fat from which the rind has been removed.
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znani kot „80 % purani“
E. For the purposes of subheadings 0210 11 31, 0210 11 39, 0210 12 19 and 0210 19 60 to 0210 19 89, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
oskubljeni in očiščeni, brez glav, nog ter vratov, srčkov, jeter in želodčkov, znani kot „73 % purani“ ali pod drugim nazivom
The nitrogen content is determined in accordance with ISO method 937-1978.
krače in kosi krač
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
krače in kosi krač
‘carcases’, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
race