natgillin/translations-raw huggingface dataset:
Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).
Vsebnost dodanega sladkorja pri proizvodih pod tar. št. 2009 ustreza „vsebnosti sladkorja“, zmanjšani za vrednosti, ki so naštete spodaj, glede na vrsto soka:
For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
limonin ali paradižnikov sok: 3,
Goods of subheadings 1905 31, 1905 32, 1905 40 and 1905 90, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
grozdni sok: 15,
The expression ‘sweet biscuits’ in subheading 1905 31 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents).
drugi sadni ali zelenjavni sokovi, vključno z mešanicami sokov: 13.
Subheading 1905 90 20 covers only dry and brittle products.
Sadni sokovi z dodanim sladkorjem, pri katerih brix vrednost ne presega 67 in vsebujejo manj kot 50 mas. % sadnih sokov, izgubijo svoj prvotni značaj sadnih sokov pod tar. št. 2009.
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Točka (b) se ne uporablja za naravne koncentrirane sadne sokove.
Preparations for infant use, put up for retail sale
Zato naravni koncentrirani sadni sokovi niso izključeni iz tar. št. 2009.
Mixes and doughs for the preparation of bakers' wares of heading 1905
Pri tar. podšt.
Malt extract
2009 69 51 in 2009 69 71 „koncentrirani grozdni sok (vključno grozdni mošt)“ pomeni grozdni sok (vključno grozdni mošt), pri katerem vrednost, ki jo pokaže refraktometer (uporabljen v skladu z metodo iz Priloge k Izvedbeni uredbi Komisije (EU) št. 974/2014 [53]) pri temperaturi 20 °C, ni manjša kot 50,9 %.
With a dry extract content of 90 % or more by weight
Pri tar. podšt.
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
2001 90 92, 2006 00 35, 2006 00 91, 2007 10 91, 2007 99 93, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94, 2008 97 97, 2008 99 24, 2008 99 31, 2008 99 36, 2008 99 38, 2008 99 48, 2008 99 63, 2009 89 34, 2009 89 36, 2009 89 73, 2009 89 85, 2009 89 88, 2009 89 97, 2009 90 92, 2009 90 95 in 2009 90 97 izraz „tropsko sadje“ pomeni guave, mange, mangostine, papaje, tamarinde, indijska jabolka, liči, kruhovec, sapodile, pasijonke, karambole in „pitahaye“.
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Pri tar. podšt.
Uncooked pasta, not stuffed or otherwise prepared
2001 90 92, 2006 00 35, 2006 00 91, 2007 99 93, 2008 19 12, 2008 19 92, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94 in 2008 97 97 izraz „tropski orehi“ pomeni kokosov oreh, indijski oreh, brazilski oreh, areko (ali betel), kola in makadamije.
Containing eggs
Morske alge in druge alge, pripravljene ali konzervirane s postopki, ki niso določeni v poglavju 12, na primer s toplotno obdelavo, praženjem, dodajanjem začimb ali sladkorja, se uvrščajo v poglavje 20 kot pripravki iz drugih delov rastlin.
Containing no common wheat flour or meal
Morske alge in druge alge, sveže, ohlajene, zamrznjene ali sušene, zmlete ali ne, se uvrščajo pod tar. št. 1212.
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
plodovi iz rodu Capsicum, razen sladkih paprik ali pimenta
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
jam, sladek krompir in podobni užitni deli rastlin, ki vsebujejo 5 mas. % ali več škroba
Cooked
tropsko sadje in tropski orehi; palmovi srčki
Other pasta
Paradižnik, pripravljen ali konzerviran kako drugače kot v kisu ali ocetni kislini
Couscous
Paradižnik, cel ali v kosih
Unprepared
olupljen
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
z vsebnostjo suhe snovi manj kot 12 mas. %
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
v izvirnih pakiranjih z neto vsebino več kot 1 kg
Prepared foods obtained by the swelling or roasting of cereals or cereal products
z vsebnostjo suhe snovi ne manj kot 12 mas. %, vendar ne več kot 30 mas. %
Obtained from maize
z vsebnostjo suhe snovi več kot 30 mas. %
Obtained from rice
Gobe in gomoljike, pripravljene ali konzervirane drugače kot v kisu ali v ocetni kislini
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
začasno konzervirane, popolnoma termično obdelane
Preparation of the Müsli type based on unroasted cereal flakes
Druge vrtnine, pripravljene ali konzervirane drugače kot v kisu ali ocetni kislini, zamrznjene, razen proizvodov iz tarifne številke 2006
Bulgur wheat
termično obdelan, ne drugače pripravljen
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
v obliki moke, zdroba ali kosmičev
Crispbread
Druge vrtnine in mešanice vrtnin
Gingerbread and the like
kislo zelje, kapre in oljke
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
grah (Pisum sativum) in stročji fižol vrste Phaseolus spp.
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
čebula, termično obdelana, ne drugače pripravljena
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
Druge vrtnine, pripravljene ali konzervirane drugače kot v kisu ali ocetni kislini, nezamrznjene, razen proizvodov iz tarifne številke 2006
Sweet biscuits
tanke rezine, ocvrte ali pečene, osoljene ali ne ali začinjene ali ne, v neprodušni embalaži, primerne za takojšnjo uporabo
Completely or partially coated or covered with chocolate or other preparations containing cocoa
fižol v zrnu
In immediate packings of a net content not exceeding 85 g
Sladka koruza (Zea mays var. saccharata)
Containing 8 % or more by weight of milkfats
bambusovi vršički
Sandwich biscuits
plodovi rodu Capsicum, razen sladkih paprik ali pimenta
Waffles and wafers
kislo zelje
With a water content exceeding 10 % by weight
Vrtnine, sadje, oreški, sadne lupine in drugi deli rastlin, konzervirani v sladkorju (odcejeni, glazirani ali kristalizirani)
Salted, whether or not filled
Džemi, sadni želeji, marmelade, sadni pireji ali pireji iz oreškov in sadne paste ali paste iz oreškov, dobljeni s toplotno obdelavo, ki vsebujejo dodan sladkor ali druga sladila ali ne
Rusks, toasted bread and similar toasted products
iz tropskega sadja
Rusks
Agrumi
Matzos
z vsebnostjo sladkorja več kot 30 mas. %
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
z vsebnostjo sladkorja več kot 13 mas. %, vendar do vključno 30 mas. %
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
slivova pire in pasta ter pire in pasta iz suhih sliv, v izvirnem pakiranju z neto vsebino več kot 100 kg, za industrijsko predelavo [12]
Biscuits
kostanjeva pire in pasta
Extruded or expanded products, savoury or salted
češnjevi in višnjevi
With added sweetening matter
jagodovi
CHAPTER 20
malinovi
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
iz tropskega sadja in tropskih orehov
vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
Sadje, oreški in drugi užitni deli rastlin, drugače pripravljeni ali konzervirani, ki vsebujejo dodan sladkor ali druga sladila ali alkohol ali ne, ki niso navedeni ali zajeti na drugem mestu
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
Oreški, arašidi in druga semena, vključno njihove mešanice
bakers' wares and other products of heading 1905; or
arašidi
homogenised composite food preparations of heading 2104.
arašidno maslo
Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
drugo, v izvirnem pakiranju z neto vsebino
Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a).
več kot 1 kg
Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002.
manj kot 1 kg
For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
tropski orehi; mešanice, ki vsebujejo 50 mas. % ali več tropskih orehov
For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol.
praženi mandlji in pistacije
For the purposes of subheading 2005 10, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
praženi oreški
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
mandlji in pistacije
These preparations may contain a small quantity of visible pieces of vegetables.
ki vsebujejo dodani alkohol
Subheading 2005 10 takes precedence over all other subheadings of heading 2005.
z vsebnostjo sladkorja več kot 17 mas. %
For the purposes of subheading 2007 10, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
z vsebnostjo sladkorja več kot 19 mas. %
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
ki ne vsebuje dodanega alkohola
These preparations may contain a small quantity of visible pieces of fruit.
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino več kot 1 kg
Subheading 2007 10 takes precedence over all other subheadings of heading 2007.
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino do vključno 1 kg
For the purposes of subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression ‘Brix value’ means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
ki ne vsebujejo dodanega sladkorja
For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.
z vsebnostjo sladkorja več kot 9 mas. %
In addition, mushrooms of subheading 2001 90 50 should not have a salt content exceeding 2,5 % by weight.
z dejansko vsebnostjo alkohola do vključno 11,85 mas. %
The content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C and multiplied by one of the following factors:
krhlji grenivke, vključno pomelo
0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99;
mandarine (vključno tangerine in satsuma mandarine), klementine, wilking mandarine in drugi podobni hibridi agrumov
0,95 in respect of products of the other headings.
z vsebnostjo sladkorja več kot 15 mas. %
However, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:
ki ne vsebuje dodanega sladkorja, v izvirnem pakiranju z neto vsebino
products manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;
5 kg ali več
products manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;
manj kot 5 kg
products manufactured on the basis of vine leaves;
ki vsebuje dodan sladkor, v izvirnem pakiranju z neto vsebino
corresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
4,5 kg ali več
where:
manj kot 4,5 kg
“S” is the sucrose content determined by the HPLC method;
Drugo, vključno mešanice, razen tistih iz tarifne podštevilke 2008 19
“F” is the fructose content determined by the HPLC method;
palmovi srčki
“G” is the glucose content determined by the HPLC method.
brusnice (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C.
mešanice
The products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
iz tropskih orehov in tropskega sadja, ki vsebujejo 50 mas. % ali več tropskih orehov
pineapples and grapes: 13 %,
iz tropskega sadja (vključno mešanice, ki vsebujejo 50 mas. % ali več tropskih orehov in tropskega sadja)
other fruits, including mixtures of fruit, and other edible parts of plants: 9 %.
ki vsebuje dodan sladkor
For the purposes of subheadings 2008 30 11 to 2008 30 39, 2008 40 11 to 2008 40 39, 2008 50 11 to 2008 50 59, 2008 60 11 to 2008 60 39, 2008 70 11 to 2008 70 59, 2008 80 11 to 2008 80 39, 2008 93 11 to 2008 93 29, 2008 97 12 to 2008 97 38 and 2008 99 11 to 2008 99 40, the following expressions have the meanings hereby assigned to them:
mešanice sadja, v katerih delež ene vrste sadja ne presega 50 mas. % skupne mase sadja
‘actual alcoholic strength by mass’: the number of kilograms of pure alcohol contained in 100 kg of the product,
4,5 kg ali več, vendar manj kot 5 kg
‘% mas’: the symbol for alcoholic strength by mass.
grozdje
The following is to be applied to the products as they are presented:
tropsko sadje
the added sugar content of products of heading 2009 corresponds to the ‘sugar content’ less the figures given hereunder, according to the kind of juice concerned:
slive in suhe slive
lemon or tomato juice: 3,
slive in suhe slive, v izvirnih pakiranjih, z neto vsebino
grape juice: 15,
koruza, razen sladke koruze (Zea mays var. saccharata)
other fruit or vegetable juices, including mixtures of juices: 13.
jam, sladek krompir in podobni užitni deli rastlin, ki vsebujejo 5 mas. % ali več škroba
the fruit juices with added sugar, of a Brix value not exceeding 67 and containing less than 50 % by weight of fruit juice lose their original character of fruit juices of heading 2009.
Sadni sokovi (vključno grozdni mošt) in zelenjavni sokovi, nefermentirani in ki ne vsebujejo dodanega alkohola, ki vsebujejo ali ne dodan sladkor ali druga sladila
Item (b) does not apply to concentrated natural fruit juices.
Pomarančni sok
Consequently, concentrated natural fruit juices are not excluded from heading 2009.
Z brix vrednostjo več kot 67
For the purposes of subheadings 2009 69 51 and 2009 69 71, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/2014 [53]) at a temperature of 20 °C is not less than 50,9 %.
z vrednostjo do vključno 30 EUR za 100 kg neto mase
For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 10 91, 2007 99 93, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94, 2008 97 97, 2008 99 24, 2008 99 31, 2008 99 36, 2008 99 38, 2008 99 48, 2008 99 63, 2009 89 34, 2009 89 36, 2009 89 73, 2009 89 85, 2009 89 88, 2009 89 97, 2009 90 92, 2009 90 95 and 2009 90 97, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
z brix vrednostjo do vključno 67
For the purposes of subheadings 2001 90 92, 2006 00 35, 2006 00 91, 2007 99 93, 2008 19 12, 2008 19 92, 2008 97 03, 2008 97 05, 2008 97 12, 2008 97 16, 2008 97 32, 2008 97 36, 2008 97 51, 2008 97 72, 2008 97 76, 2008 97 92, 2008 97 94 and 2008 97 97, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
z vrednostjo do vključno 30 EUR za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants.
nezamrznjen, z brix vrednostjo do vključno 20
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.
z brix vrednostjo več kot 20 do vključno 67
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Sok grenivke (vključno sok pomela)
Fruit of the genus Capsicum other than sweet peppers or pimentos
z brix vrednostjo do vključno 20
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
Sok iz drugih posameznih vrst agrumov
Tropical fruit and tropical nuts; palm hearts
z vrednostjo več kot 30 EUR za 100 kg neto mase
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
limonin sok
Tomatoes, whole or in pieces
drugi sokovi iz agrumov
Peeled
z vsebnostjo dodanega sladkorja več kot 30 mas. %
With a dry matter content of less than 12 % by weight
z vsebnostjo dodanega sladkorja do vključno 30 mas. %
In immediate packings of a net content exceeding 1 kg
Ananasov sok
With a dry matter content of not less than 12 % but not more than 30 % by weight
z vrednostjo več kot 30 EUR za 100 kg neto mase, ki vsebuje dodan sladkor
With a dry matter content of more than 30 % by weight
Paradižnikov sok
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Grozdni sok (vključno grozdni mošt)
Provisionally preserved, completely cooked
Z brix vrednostjo do vključno 30
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Z vrednostjo več kot 18 € za 100 kg neto mase
Cooked, not otherwise prepared
z vrednostjo do vključno 18 EUR za 100 kg neto mase
In the form of flour, meal or flakes
z vrednostjo do vključno 22 EUR za 100 kg neto mase
Other vegetables and mixtures of vegetables
Z brix vrednostjo več kot 30, do vključno 67
Sauerkraut, capers and olives
Koncentriran
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Jabolčni sok
Onions, cooked, not otherwise prepared
z vrednostjo več kot 18 EUR za 100 kg neto mase, ki vsebuje dodan sladkor
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Sok iz drugih posameznih vrst sadja ali vrtnin
Homogenised vegetables
brusnični (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) sok
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
sok iz sadja vrste Vaccinium macrocarpon
Beans, shelled
hruškov sok
Sweetcorn (Zea mays var.saccharata)
sokovi iz tropskega sadja
Bamboo shoots
češnjev in višnjev sok
Fruit of the genus Capsicum, other than sweet peppers or pimentos
Mešanice sokov
Sauerkraut
mešanice jabolčnega in hruškovega soka
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
z vrednostjo do vključno 18 EUR za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
mešanice sokov iz agrumov in ananasovega soka
Of tropical fruit
mešanice sokov iz tropskega sadja
Citrus fruit
POGLAVJE 21
With a sugar content exceeding 30 % by weight
RAZNA ŽIVILA
With a sugar content exceeding 13 % but not exceeding 30 % by weight
mešane vrtnine iz tar. št. 0712;
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing [12]
praženi kavni nadomestki, ki vsebujejo kavo v kakršnem koli deležu (tar. št. 0901);
Chestnut purée and paste
aromatizirani pravi čaji (tar. št. 0902);
Of cherries
začimbe ali drugi proizvodi iz tar. št. 0904 do 0910;
Of strawberries
prehrambeni proizvodi, razen proizvodov opisanih pod tar. št. 2103 ali 2104, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
Of raspberries
kvas, pripravljen kot zdravilo, ali drugi proizvodi iz tar. št. 3003 ali 3004, ali
Of tropical fruit and tropical nuts
pripravljeni encimi iz tar. št. 3507.
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Ekstrakti nadomestkov, navedenih v opombi 1(b) zgoraj, se uvrščajo pod tar. št. 2101.