natgillin/translations-raw huggingface dataset:
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
SPREJELA NASLEDNJO UREDBO:
Article 1
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili proizvedeni pred 9. avgustom 2016.
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Člen 3
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 9 August 2016.
Uporablja se od 9. avgusta 2016.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 19. januarja 2016
It shall apply from 9 August 2016.
Za Komisijo
Done at Brussels, 19 January 2016.
UL L 70, 16.3.2005, str. 1.
The President
Prilogi II in III k Uredbi (ES) št. 396/2005 se spremenita:
OJ L 70, 16.3.2005, p. 1.
Priloga II se spremeni:
ANNEX
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 20. januarja 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
Sladkorni trs
Annex II is amended as follows:
Pirimifos-metil (F)
the columns for mesotrione and pirimiphos-methyl are replaced by the following:
(+) Evropska agencija za varnost hrane je za nekatere informacije o analitskih metodah, toksikoloških podatkih o metabolitih hidroksipirimidina in študijah hidrolize, ki simulirajo pasterizacijo in sterilizacijo, navedla, da niso na voljo.
‘Pesticide residues and maximum residue levels (mg/kg)
Ječmen
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Proso
Fat soluble
Oves
Mesotrione
Sirek
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Pšenica
Horseradish
(+) Evropska agencija za varnost hrane je za nekatere informacije o toksikoloških podatkih o metabolitih hidroksipirimidina navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on residue trials investgating residue levels of mesotrione and its metabolite AMBA (free and conjugated) as unavailable.
Mišičevje
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it.
Maščevje
Sugar canes
Jetra
Pirimiphos-methyl (F)
Ledvice
(+) The European Food Safety Authority identified some information on analytical methods, toxicological data on the hydroxypyrimidine metabolites and hydrolysis studies simulating pasteurisation and sterilisation as unavailable.
Govedo
Barley
Ovce
Common millet/proso millet
Koze
Oat
Ptičja jajca
Sorghum
Kokoši
Wheat
Race
(+) The European Food Safety Authority identified some information on toxicological data on the hydroxypyrimidine metabolites as unavailable.
Gosi
Muscle
Prepelice
Fat tissue
Drugo“
Cattle
Citrusi
Sheep
Grenivke
Goat
Pomaranče
Birds eggs
Limone
Chicken
Limete
Duck
Mandarine
Geese
Drugo
Quail
Lupinarji
Others’
Mandeljni
Code number
Brazilski oreški
Groups and examples of individual products to which the MRLs apply [2]
Indijski orehi
Others
Pečkato sadje
Tree nuts
Jabolka
Almonds
Hruške
Brazil nuts
Kutine
Cashew nuts
Nešplje
Chestnuts
Japonske nešplje
Coconuts
Koščičasto sadje
Hazelnuts/cobnuts
Marelice
Macadamias
Češnje
Pecans
Breskve
Pine nut kernels
Slive
Pistachios
Jagodičje in drobno sadje
Walnuts
Grozdje
Pome fruits
Namizno grozdje
Apples
Vinsko grozdje
Pears
Jagode
Quinces
Rozgasto sadje
Medlars
Robide
Loquats/Japanese medlars
Ostrožnice
Apricots
Drugo drobno sadje in jagodičje
Cherries (sweet)
Borovnice
Peaches
Ameriške brusnice
Plums
Ribez (črni, rdeči in beli)
Berries and small fruits
Kosmulje (zelene, rdeče in rumene)
grapes
Šipek
Table grapes
Murve (črne in bele)
Wine grapes
Plodovi gloga azarol/sredozemske nešplje
strawberries
Bezgove jagode
cane fruits
Mešano sadje
Blackberries
Užitna lupina
Dewberries
Dateljni
Raspberries (red and yellow)
Fige
other small fruits and berries
Namizne oljke
Blueberries
Kumkvati
Cranberries
Karambole
Currants (black, red and white)
Kakiji
Gooseberries (green, red and yellow)
Jamun
Rose hips
Neužitna lupina, drobni plodovi
Mulberries (black and white)
Kiviji/aktinidije (zeleni, rdeči, rumeni)
Azaroles/Mediterranean medlars
Liči
Elderberries
Pasijonke/marakuje
Miscellaneous fruits with
Plodovi opuncije/kaktusovi sadeži
edible peel
Zvezdasta jabolka
Dates
Persimon/virginijski kaki
Figs
Neužitna lupina, veliki plodovi
Table olives
Avokado
Kumquats
Banane
Carambolas
Mango
Kaki/Japanese persimmons
Papaje
Jambuls/jambolans
Granatna jabolka
inedible peel, small
Čirimoje
Kiwi fruits (green, red, yellow)
Gvave
Litchis/lychees
Ananasi
Passionfruits/maracujas
Sadeži kruhovca
Prickly pears/cactus fruits
Durian
Star apples/cainitos
Plodovi trnaste anone
American persimmons/Virginia kaki
SVEŽA ALI ZAMRZNJENA ZELENJAVA
inedible peel, large
Zelenjava – korenovke in gomoljnice
Avocados
Krompir
Bananas
Tropske korenovke in gomoljnice
Mangoes
Gomolji kasave/manioka
Papayas
Sladki krompir
Granate apples/pomegranates
Jam
Cherimoyas
Maranta
Guavas
Druge korenovke in gomoljnice razen sladkorne pese
Pineapples
Rdeča pesa
Breadfruits
Korenje
Durians
Gomoljna zelena
Soursops/guanabanas
Hren
VEGETABLES, FRESH or FROZEN
Topinambur/laška repa
Root and tuber vegetables
Pastinak
potatoes
Koren peteršilja
tropical root and tuber vegetables
Redkev
Cassava roots/manioc
Beli koren/porovolistna kozja brada
Sweet potatoes
Podzemna koleraba
Yams
Repa
Arrowroots
Zelenjava – čebulnice
other root and tuber vegetables except sugar beets
Česen
Beetroots
Čebula
Celeriacs/turnip rooted celeries
Spomladanska čebula in zimski luk
Horseradishes
Zelenjava – plodovke
Jerusalem artichokes
Razhudnikovke
Parsnips
Paradižnik
Parsley roots/Hamburg roots parsley
Paprika
Radishes
Jajčevci
Salsifies
Okra/jedilni oslez
Swedes/rutabagas
Bučnice z užitno lupino
Turnips
Kumare
Bulb vegetables
Kumarice za vlaganje
Garlic
Bučke
Onions
Bučnice z neužitno lupino
Shallots
Melone
Spring onions/green onions and Welsh onions
Orjaške buče
Fruiting vegetables
Lubenice
solanacea
Sladka koruza
Tomatoes
Druge plodovke
Sweet peppers/bell peppers
Kapusnice (razen korenin kapusnic in rastlin kapusnic z mladimi listi)
Aubergines/eggplants
Cvetoče kapusnice
cucurbits with edible peel
Cvetača
Cucumbers
Glavnate kapusnice
Gherkins
Brstični ohrovt
Courgettes
Glavnato zelje
cucurbits with inedible peel
Listnate kapusnice
Melons
Kitajski kapus
Pumpkins
Ohrovt
Watermelons
Kolerabice
other fruiting vegetables
Solata in solatnice
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Motovilec
flowering brassica
Solata
Broccoli
Endivija/eskarijolka
Cauliflowers
Kreša ter drugi kalčki in poganjki
head brassica
Rana barbica
Brussels sprouts
Rukvica/rukola
Head cabbages
Ogrščica
leafy brassica
Rastline z mladimi listi (vključno z vrstami kapusnic)
Chinese cabbages/pe-tsai
Špinača in podobni listi
Kales
Špinača
kohlrabies
Tolščakovke
lettuces and salad plants
Trtni listi in podobne vrste
Lamb's lettuces/corn salads
Vodna kreša
Lettuces
Vitlof
Escaroles/broad-leaved endives
Zelišča in užitni cvetovi
Cresses and other sprouts and shoots
Prava krebuljica
Land cresses
Drobnjak
Roman rocket/rucola
Listi zelene
Red mustards
Peteršilj
Baby leaf crops (including brassica species)
Žajbelj
spinaches and similar leaves
Rožmarin
Spinaches
Materina dušica
Purslanes
Bazilika in užitni cvetovi
Chards/beet leaves
Lovorov list
grape leaves and similar species
Pehtran
watercresses
Stročnice
witloofs/Belgian endives
Fižol (s stroki)
Chervil
Grah (s stroki)
Chives
Grah (brez strokov)
Celery leaves
Leča
Parsley
Stebelna zelenjava
Sage
Šparglji/beluši
Rosemary
Kardij
Thyme
Belušna zelena
Basil and edible flowers
Sladki komarček
Laurel/bay leave
Artičoke
Tarragon
Por
Legume vegetables
Rabarbara
Beans (with pods)
Bambusovi vršički
Beans (without pods)
Palmovi srčki
Peas (with pods)
Gobe, mahovi in lišaji
Peas (without pods)
Gojene gobe
Lentils
Gozdne gobe
Stem vegetables
Mahovi in lišaji
Asparagus
Alge in prokariontski organizmi
Cardoons
STROČNICE
Celeries
Fižol
Florence fennels
Grah
Globe artichokes
Bel volčji bob
Leeks
OLJNICE – SEME IN PLODOVI OLJNIC
Rhubarbs
Semena oljnic
Bamboo shoots
Lanena semena
Palm hearts
Zemeljski oreški/arašidi
Fungi, mosses and lichens
Mak
Cultivated fungi
Sezamova semena
Wild fungi
Sončnična semena
Mosses and lichens
Semena oljne ogrščice
Algae and prokaryotes organisms
Soja
PULSES
Gorčična semena
Beans
Bombaževo seme
Peas
Bučna semena
Lupins/lupini beans
Semena navadnega rumenika
OILSEEDS AND OIL FRUITS
Semena borage
Oilseeds
Seme navadnega rička
Linseeds
Konopljina semena
Peanuts/groundnuts
Semena kloščevca
Poppy seeds
Plodovi oljnic
Sesame seeds
Oljke za proizvodnjo olja
Sunflower seeds
Koščice oljne palme
Rapeseeds/canola seeds
Plodovi oljne palme
Soyabeans
Kapokovec
Mustard seeds
ŽITA
Cotton seeds
Ajda in druga neprava žita
Pumpkin seeds
Koruza
Safflower seeds
Riž
Borage seeds
ČAJ, KAVA, ZELIŠČNI ČAJI, KAKAV IN ROŽIČI
Gold of pleasure seeds
Čaj
Hemp seeds
Kavna zrna
Castor beans
Zeliščni čaji
Oil fruits
Cvetovi
Olives for oil production
Kamilica
Oil palms kernels
Hibiskus/oslez
Oil palms fruits
Vrtnica
Kapok
Jasmin
CEREALS
Lipa
Buckwheat and other pseudo-cereals
Listi in zelišča
Maize/corn
Jagoda
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Zdravilna špajka, baldrijan
Teas
Kateri koli drugi deli rastline
Coffee beans
Kakavova zrna
Herbal infusions from
Rožiči
flowers
HMELJ
Chamomile
ZAČIMBE
Hibiscus/roselle
Semena
Rose
Janež
Jasmine
Črnika/črna kumina
Lime/linden
Zelena
leaves and herbs
Koriander
Strawberry
Kumin/orientalska kumina/rimska kumina
Mate/maté
Koromač/komarček
roots
Božja rutica/sabljasti triplat
Valerian
Muškatni orešček
any other parts of the plant
Piment
Cocoa beans
Sečuanski poper
HOPS
Kardamom
Seed spices
Poper (črni, zeleni in beli)
Anise/aniseed
Vanilija
Black caraway/black cumin
Tamarinda
Celery
Skorja
Coriander
Cimet
Cumin
Korenine ali korenike
Dill
Sladki koren (likviricija)
Fennel
Ingver
Fenugreek
Kurkuma
Nutmeg
Brsti
Fruit spices
Nageljnove žbice/klinčki
Allspice/pimento
Kapre
Sichuan pepper
Cvetni pestiči
Caraway
Žafran
Cardamom
Semenski ovoj
Juniper berry
Muškatni cvet
Peppercorn (black, green and white)
SLADKORNE RASTLINE
Vanilla
Koren sladkorne pese
Tamarind
Koren cikorije
Bark spices
PROIZVODI ŽIVALSKEGA IZVORA – KOPENSKIH ŽIVALI
Cinnamon
Tkiva
Root and rhizome spices
Prašiči
Liquorice
Užitna drobovina (razen jeter in ledvic)
Ginger
Govedo
Turmeric/curcuma
Ovce
Bud spices
Koze
Cloves
Enoprsti kopitarji
Capers
Perutnina
Flower pistil spices
Druge gojene kopenske živali
Aril spices
Konji
Mace
Med in drugi čebelarski proizvodi
SUGAR PLANTS
Dvoživke in plazilci
Sugar beet roots
Kopenski nevretenčarji
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
dodata se naslednja stolpca za dietofenkarb in metosulam:
Tissues from
Dietofenkarb
swine
(+) Evropska agencija za varnost hrane je za nekatere informacije o poskusih za ugotavljanje ostankov in obstojnosti pri shranjevanju navedla, da niso na voljo.
Edible offals (other than liver and kidney)
Pri pregledu MRL bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 20. januarja 2018, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
bovine
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju navedla, da niso na voljo.
sheep
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju, poskusih za ugotavljanje ostankov, metabolizmu v kmetijski rastlini in parametrih dobre kmetijske prakse navedla, da niso na voljo.
goat
(+) Evropska agencija za varnost hrane je za nekatere informacije o obstojnosti pri shranjevanju in pogojih shranjevanja pri poskusih za ugotavljanje ostankov navedla, da niso na voljo.
equine
Hren“
poultry
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [4]
other farmed terrestrial animals
Priloga III se spremeni:
Milk
v delu A se črtata stolpca za dietofenkarb in metosulam;
Horse
v delu B se črtata stolpca za mezotrion in pirimifos-metil.
Honey and other apiculture products
Označuje spodnjo mejo analitskega določanja.
Amphibians and Reptiles
Za popoln seznam proizvodov rastlinskega in živalskega izvora, za katere veljajo MRL, se je treba sklicevati na Prilogo I.
Terrestrial invertebrate animals
Evropska agencija za varnost hrane;
Wild terrestrial vertebrate animals
Te MRL bodo pregledane, pri pregledu pa se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
the following columns for diethofencarb and metosulam are added:
Ta MRL bo pregledana, pri pregledu pa se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
Diethofencarb
SVEŽE ALI ZAMRZNJENO SADJE, LUPINARJI
(+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable.
Review of the existing maximum residue levels (MRLs) for diethofencarb according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za dietofenkarb v skladu s členom 12 Uredbe (ES) št. 396/2005).
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it.
Review of the existing maximum residue levels (MRLs) for mesotrione according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za mezotrion v skladu s členom 12 Uredbe (ES) št. 396/2005).
(+) The European Food Safety Authority identified some information on storage stability as unavailable.
Review of the existing maximum residue levels (MRLs) for metosulam according to Article 12 of Regulation (EC) No 396/2005 (Pregled obstoječih mejnih vrednosti ostankov (MRL) za metosulam v skladu s členom 12 Uredbe (ES) št. 396/2005).
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards inclusion of gamma-glutamyl-valyl-glycine in the Union list of flavouring substances
o spremembi Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta glede vključitve gama-glutamil-valil-glicina na seznam Unije aromatičnih snovi
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1], and in particular Article 11(3),
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES [1] in zlasti člena 11(3),
Commission Implementing Regulation (EU) No 872/2012 [3] adopted the list of flavouring substances and introduced that list in Part A of Annex I to Regulation (EC) No 1334/2008.
Z Izvedbeno uredbo Komisije (EU) št. 872/2012 [3] je bil sprejet seznam aromatičnih snovi in ta seznam vključen v del A Priloge I k Uredbi (ES) št. 1334/2008.
On 21 March 2013, an application was submitted to the Commission for authorisation of the use of gamma-glutamyl-valyl-glycine [FL-no: 17.038] as a flavouring substance.
Komisiji je bil 21. marca 2013 predložen zahtevek za odobritev uporabe gama-glutamil-valil-glicina [št.
The application was notified to the European Food Safety Authority (the Authority) for its opinion.
FL: 17.038] kot aromatične snovi.
The application was also made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je bila o zahtevku uradno obveščena ter zaprošena za mnenje.
The Authority evaluated the safety of gamma-glutamyl-valyl-glycine [FL-no: 17.038] when used as a flavouring substance [4] and concluded that its use does not give rise to safety concerns at its estimated level of intake as a flavouring substance.
Zahtevek je bil v skladu s členom 4 Uredbe (ES) št. 1331/2008 dan na voljo tudi državam članicam.
The Union list referred to in Regulation (EC) No 1334/2008 is intended to regulate only the use of flavouring substances which are added to food in order to impart or modify odour and/or taste.
Agencija je ocenila varnost gama-glutamil-valil-glicina [št.
Substance [FL-no: 17.038] could also be added to food for other purposes than flavouring and such uses remain subject to other rules.
FL: 17.038], kadar se uporablja kot aromatična snov [4], in sklenila, da njegova uporaba ne vzbuja zaskrbljenosti glede varnosti pri ocenjeni ravni vnosa kot aromatične snovi.
This Regulation lays down conditions of use which relate solely to the use of [FL-no: 17.038] as a flavouring substance.
S seznamom Unije iz Uredbe (ES) št. 1334/2008 se ureja le uporaba aromatičnih snovi, ki se živilu dodajajo z namenom, da mu dajo ali spremenijo vonj in/ali okus.
Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.
Snov [št.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
FL: 17.038] se lahko doda živilom tudi iz drugih razlogov, kot je dodajanje arome, in za te uporabe še vedno veljajo druga pravila.
HAS ADOPTED THIS REGULATION:
Ta uredba določa pogoje uporabe, ki se nanašajo samo na uporabo [št.
Article 1
FL: 17.038] kot aromatične snovi.
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Del A Priloge I k Uredbi (ES) št. 1334/2008 bi bilo zato treba ustrezno spremeniti.
Done at Brussels, 19 January 2016.
Del A Priloge I k Uredbi (ES) št. 1334/2008 se spremeni v skladu s Prilogo k tej uredbi.
OJ L 354, 31.12.2008, p. 34.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
OJ L 354, 31.12.2008, p. 1.
V Bruslju, 19. januarja 2016
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).
Za Komisijo
In Part A, Section 2 of Annex I to Regulation (EC) No 1334/2008 the following entry concerning [FL-no: 17.038] is added at the end of the table:
UL L 354, 31.12.2008, str. 1.
gamma-glutamyl-valyl-glycine
Izvedbena uredba Komisije (EU) št. 872/2012 z dne 1. oktobra 2012 o sprejetju seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta, njegovi uveljavitvi v Prilogi I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta ter razveljavitvi Uredbe Komisije (ES) št. 1565/2000 in Odločbe Komisije 1999/217/ES (UL L 267, 2.10.2012, str. 1).
xo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2,0 %, Toluene not detectable (l.o.d.
PRILOGA
10 mg/kg)
V oddelku 2 dela A Priloge I k Uredbi (ES) št. 1334/2008 se na koncu preglednice doda naslednji vnos glede [št.
Restrictions for use as a flavouring substance:
FL: 17.038]:
In category 1 — not more than 50 mg/kg
gama-glutamil-valil-glicin
In categories 2 and 5 — not more than 60 mg/kg
kso-L-prolil-L-valil-glicin (PCA-Val-Gly) in L-alfa-glutamil-L-valil-glicin manj kot 0,7 %; L-gama-glutamil-L-valil-glicin manj kot 2,0 %;
In category 6.3, breakfast cereals, — not more than 160 mg/kg
toluen pod mejo zaznavnosti (meja zaznavnosti 10 mg/kg) omejitve, kadar se uporablja kot aromatična snov:
In category 7.2 — not more than 60 mg/kg
v kategoriji 1 – največ 50 mg/kg;
In category 8 — not more than 45 mg/kg
v kategorijah 2 in 5 – največ 60 mg/kg;
In category 12 — not more than 160 mg/kg
v kategoriji 6.3, žitni izdelki za zajtrk – največ 160 mg/kg;
In category 14.1 — not more than 15 mg/kg
v kategoriji 7.2 – največ 60 mg/kg;
In category 15 — not more than 160 mg/kg
v kategoriji 8 – največ 45 mg/kg;
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances
o spremembi Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta glede nekaterih aromatičnih snovi
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1], and in particular Article 11(3) thereof,
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13 [1] in zlasti člena 11(3) Uredbe,
Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials for use in food and their conditions of use.
Priloga I k Uredbi (ES) št. 1334/2008 določa seznam Unije z aromami in izvornimi snovmi za uporabo v in na živilih ter pogoje njihove uporabe.
Part A of the Union list contains both evaluated flavouring substances, which are assigned no footnotes, and flavouring substances under evaluation, which are identified by footnote references 1 to 4 in that list.
Del A seznama Unije zajema ocenjene aromatične snovi brez opomb in aromatične snovi v postopku ocenjevanja, ki so označene z opombami 1 do 4 na navedenem seznamu.
The European Food Safety Authority (EFSA) has completed the assessment of 5 substances which are currently listed as flavouring substances under evaluation.
Evropska agencija za varnost hrane (EFSA) je zaključila oceno 5 snovi, ki so trenutno navedene na seznamu kot aromatične snovi v postopku ocenjevanja.
Those flavouring substances were assessed by EFSA in the following flavouring group evaluations:
Navedene snovi je Agencija ocenila v naslednjih ocenah skupin aromatičnih snovi: ocena FGE.
evaluation FGE.12rev5 [4] (substances FL-nos.
5 [4] (št.
07.041 and 07.224), FGE.63rev2 [5] (substances FL-nos.
FL snovi 07.041 in 07.224), FGE.63rev2 [5] (št.
EFSA concluded that these flavouring substances do not give rise to safety concerns at the estimated levels of dietary intake.
FL snovi 16.126).
As part of its evaluation, EFSA has made comments on the specifications of certain of those substances.
Agencija je ugotovila, da te aromatične snovi ne predstavljajo tveganja za varnost pri ocenjeni zaužiti količini s hrano.
The comments are related to names, purity or composition of the substances FL-nos:
, 07.224 in 07.099.
, 07.224 and 07.099.
Te pripombe bi bilo treba vključiti na seznam.
Those comments should be introduced in the list.
S seznamom Unije iz Uredbe (ES) št. 1334/2008 se ureja le uporaba aromatičnih snovi, ki se živilu dodajajo z namenom, da mu dajo ali spremenijo vonj in/ali okus.