natgillin/translations-raw huggingface dataset:
organoleptic characteristics showing a median of defects not exceeding 3,5 in accordance with Annex XII to Commission Regulation (EEC) No 2568/91;
Pri tar. podšt.
(ij) one of the following two characteristics:
1602 10 so z izrazom „homogenizirani proizvodi“ mišljeni proizvodi iz mesa, klavničnih proizvodov ali krvi, fino homogenizirani, pripravljeni za prodajo na drobno kot hrana za otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g.
a content in 2-glyceryl monopalmitate not exceeding 1,0 %, if the palmitic-acid content exceeds 14 % of the total content in fatty acids;
Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so tem proizvodom lahko dodane kot začimbe, konzervansi ali v druge namene.
a sum of transoleic isomers not exceeding 0,05 % and a sum of translinoleic + translinolenic isomers not exceeding 0,05 %;
Ti proizvodi lahko vsebujejo majhno količino vidnih delcev mesa ali klavničnih proizvodov.
a content in stigmastadienes not exceeding 0,10 mg/kg;
Ta podštevilka ima prednost pred vsemi drugimi podštevilkami tar. št. 1602.
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,2 or less.
Ribe, raki, mehkužci in drugi vodni nevretenčarji, navedeni v podštevilkah tar. št. 1604 ali 1605 samo s splošnimi imeni, obsegajo iste vrste, kot so navedene v poglavju 3 z istimi imeni.
C. Subheading 1509 90 covers olive oil obtained by the treatment of olive oils of subheading 1509 10 10 and/or 1509 10 90, whether or not blended with virgin olive oil, having the following characteristics:
Pri tar. podšt.
an acid content, expressed as oleic acid, not exceeding 1,0 g per 100 g;
1602 31 11, 1602 32 11, 1602 39 21, 1602 50 10 in 1602 90 61 se izraz „nekuhan“ uporablja za proizvode, ki niso bili kakor koli toplotno obdelani ali pa so bili tako toplotno obdelani, da toplota ni povzročila koagulacije mesnih proteinov v celotnem proizvodu in ki torej v primeru tar. podšt.
a wax content not exceeding 350 mg/kg;
1602 50 10 in 1602 90 61 kažejo sledove rožnate tekočine na površini prereza, če se proizvod prereže po njegovem najdebelejšem delu.
a K270 extinction coefficient not exceeding 0,90;
Pri tar. podšt.
an extinction-coefficient variation (ΔK), in the 270-nm region, not exceeding 0,15;
1602 41 10, 1602 42 10 in 1602 49 11 do 1602 49 15 se izraz „njihovi kosi“ nanaša le na obdelano ali konzervirano meso, pri katerem se na podlagi velikosti in značilnosti ustreznega mišičnega tkiva lahko v posameznih primerih ugotovi, ali je pridobljeno iz šunke, pleč, ledij ali vratov domačih prašičev.
the sum of transoleic isomers not exceeding 0,20 % and the sum of translinoleic + translinolenic isomers not exceeding 0,30 %.
Klobase in podobni proizvodi iz mesa, klavničnih proizvodov ali krvi; prehrambeni proizvodi na osnovi teh proizvodov
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less.
Iz jeter
D. For the purposes of subheading 1510 00 10, ‘crude oils’ means oils, particularly olive-residue oils, with the following characteristics:
Drugo [61]
a wax content exceeding 350 mg/kg, or
klobase, suhe ali za mazanje, nekuhane
the total aliphatic-alcohol content exceeds 350 mg/kg, and
Drugi pripravljeni ali konzervirani proizvodi iz mesa, klavničnih proizvodov ali krvi
the erythrodiol-and-uvaol content exceeds 3,5 %;
Homogenizirani izdelki
an erythrodiol-and-uvaol content exceeding 4,5 %;
Iz jeter katere koli živali
a content in 2-glyceryl monopalmitate not exceeding 1,4 %;
gosja ali račja jetra
the sum of transoleic isomers not exceeding 0,20 %, and the sum of translinoleic + translinolenic isomers not exceeding 0,10 %;
Iz perutnine iz tarifne številke 0105
a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,6.
ki vsebujejo najmanj 57 mas. % perutninskega mesa ali klavničnih proizvodov [60]
E. Subheading 1510 00 90 covers oils obtained by the treatment of oils of subheading 1510 00 10, whether or not blended with virgin olive oil, and oils not having the characteristics of the oils referred to in additional notes 2(B), 2(C) and 2(D).
ki vsebujejo izključno nekuhano puranje meso
Oils of this subheading must have a content in 2-glyceryl monopalmitate not exceeding 1,4 %, a sum of transoleic isomers of less than 0,4 %, a sum of translinoleic + translinolenic isomers of less than 0,35 %, and a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,5.
nekuhano
Subheadings 1522 00 31 and 1522 00 39 do not cover:
ki vsebujejo 25 mas. % ali več, vendar manj kot 57 mas. % perutninskega mesa ali klavničnih proizvodov [60]
residues resulting from the treatment of fatty substances containing oil having an iodine index, determined in accordance with the method laid down in Annex XVI to Commission Regulation (EEC) No 2568/91, lower than 70 or higher than 100;
Prašičev
residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of betasitosterol [59], determined in accordance with Annex V to Commission Regulation (EEC) No 2568/91, is less than 93,0 % of the total sterol peak areas.
drugo, vključno mešanice
The analytical methods for the determination of the characteristics of the products referred to above are those laid down in the Annexes to Commission Regulation (EEC) No 2568/91.
ki vsebujejo 80 mas. % ali več mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
Accordingly, account is to be taken also of the footnotes of Annex I to the Regulation.
hrbet (brez vratu) in njegovi kosi, vključno z mešanicami hrbta ali šunke (noge)
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
vrat z zgornjim plečetom in njegovi kosi, vključno z mešanicami vratu in pleč
Lard
druge mešanice, ki vsebujejo šunke (noge), pleča, hrbet ali vrat z zgornjim delom plečeta in njihove kose
For industrial uses other than the manufacture of foodstuffs for human consumption [12]
ki vsebujejo 40 mas. % ali več, vendar manj kot 80 mas. % mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
Other pig fat
ki vsebujejo manj kot 40 mas. % mesa ali klavničnih proizvodov katere koli vrste, vključno z maščobami katere koli vrste ali kakršnega koli izvora
Fats of bovine animals, sheep or goats, other than those of heading 1503
nekuhano; mešanice kuhanega mesa ali klavničnih proizvodov in nekuhanega mesa ali klavničnih proizvodov
Tallow
„Corned beef“ v nepredušni embalaži
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Drugo, vključno proizvodi iz krvi katere koli živali
Lard stearin and oleostearin
pripravki iz krvi katere koli živali
For industrial uses [12]
divjadi ali kuncev
Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption [12]
ki vsebujejo meso ali klavnične proizvode domačih prašičev
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
ki vsebujejo goveje meso ali klavnične proizvode
Fish-liver oils and their fractions
ovčje
Of a vitamin A content not exceeding 2 500 International Units per gram
kozje
Of halibut
Ekstrakti in sokovi iz mesa, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev
Fats and oils and their fractions, of fish, other than liver oils
V izvirnem pakiranju z neto vsebino do vključno 1 kg
Solid fractions
Pripravljene in konzervirane ribe, kaviar in kaviarjevi nadomestki, pripravljeni iz ribjih iker
Fats and oils and their fractions, of marine mammals
Ribe, cele ali v kosih, toda ne sesekljane
Wool grease and fatty substances derived therefrom (including lanolin)
lososi
Wool grease, crude
sledi
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
fileti, surovi, samo prekriti s testom ali krušnimi drobtinami, predhodno ocvrti v olju ali neocvrti, zamrznjeni
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
v nepredušni embalaži
Crude oil, whether or not degummed
sardele, velike sardele in papaline
For technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
sardele
Groundnut oil and its fractions, whether or not refined, but not chemically modified
v oljčnem olju
Crude oil
tuni, črtasti tuni in palamide (Sarda spp.)
Olive oil and its fractions, whether or not refined, but not chemically modified
tuni in črtasti tuni
Virgin
črtasti tuni
Lampante olive oil
v rastlinskem olju
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
fileti, znani kot „loins“
Crude oils
palamide (Sarda spp.)
Palm oil and its fractions, whether or not refined, but not chemically modified
skuše
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
vrste Scomber scombrus in Scomber japonicus
Sunflower-seed or safflower oil and fractions thereof
fileti
Sunflower-seed oil
sardoni
Safflower oil
jegulje
Cotton-seed oil and its fractions
salmonide, razen lososov
Crude oil, whether or not gossypol has been removed
ribe rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis)
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
aljaški polak (Theragra chalcogramma) in polak (Pollachius pollachius)
Coconut (copra) oil and its fractions
Druge pripravljene ali konzervirane ribe
Palm kernel or babassu oil and fractions thereof
pripravki iz surimija
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
lososi
Low-erucic-acid rape or colza oil and its fractions
salmonide, razen lososov
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
sardoni
Linseed oil and its fractions
sardele, palamide, skuše vrste Scomber scombrus in Scomber japonicus, ribe vrste Orcynopsis unicolor
Maize (corn) oil and its fractions
tuni, črtasti tuni in druge ribe iz rodu Euthynnus
Castor oil and its fractions
druge ribe
For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials [12]
Kaviar in kaviarjevi nadomestki
Sesame oil and its fractions
kaviar
Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions
kaviarjevi nadomestki
Tobacco-seed oil and its fractions
Raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali konzervirani
Other oils and their fractions
Rakovice
Solid, in immediate packings of a net content not exceeding 1 kg
Kozice
Solid, other; fluid
ne v nepredušni embalaži
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
v izvirnem pakiranju z neto vsebino do vključno 2 kg
Animal fats and oils and their fractions
Jastogi
Vegetable fats and oils and their fractions
meso jastoga, kuhano, namenjeno za proizvodnjo jastogovega masla ali jastogove paštete, pireja, juh ali omak [12]
Hydrogenated castor oil, so called ‘opal-wax’
Drugi raki
Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
Mehkužci
Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils
pokrovače, vključno kraljevske pokrivače
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
školjke
Margarine, excluding liquid margarine
sipe in lignji
Containing, by weight, more than 10 % but not more than 15 % of milkfats
hobotnice
Fixed vegetable oils, fluid, mixed
ladinke, srčanke in druge školjke
Edible mixtures or preparations of a kind used as mould-release preparations
morsko uho
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included
Drugi vodni nevretenčarji
Linoxyn
morske kumare
Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
morski ježki
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
POGLAVJE 17
Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions
SLADKORJI IN SLADKORNI PROIZVODI
Glycerol, crude; glycerol waters and glycerol lyes
sladkorni proizvodi, ki vsebujejo kakav (tar. št. 1806);
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
kemično čisti sladkorji (razen saharoze, laktoze, maltoze, glukoze in fruktoze) ali drugi izdelki iz tar. št. 2940, ali
Vegetable waxes
zdravila in drugi proizvodi iz poglavja 30.
Spermaceti, whether or not refined or coloured
Pri tar. podšt.
Beeswax and other insect waxes, whether or not refined or coloured
1701 12, 1701 13 in 1701 14 je z izrazom „surovi sladkor“ mišljen sladkor, ki vsebuje toliko saharoze v suhem stanju, da ustreza polarimetričnemu odčitku manjšem od 99,5°.
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Tarifna podštevilka 1701 13 vključuje samo trsni sladkor, pridobljen brez centrifugiranja, pri katerem vsebnost saharoze v masi v suhem stanju ustreza polarimetričnemu odčitku 69° ali več, vendar manj kot 93°.
Degras
Proizvod vsebuje samo naravne mikrokristale nepravilnih oblik, ki niso vidni s prostim očesom, ter so obdani z ostanki melase in drugimi sestavinami trsnega sladkorja.
Residues resulting from the treatment of fatty substances or animal or vegetable waxes
Pri tar. podšt.
Containing oil having the characteristics of olive oil
1701 12 10, 1701 12 90, 1701 13 10, 1701 13 90, 1701 14 10 in 1701 14 90 „surovi sladkor“ pomeni sladkor, ki mu niso dodani dodatki za aromo ali barvila ali kateri koli drugi dodatki, in ki v suhem stanju vsebuje manj kot 99,5 mas. % saharoze, določene s polarimetrično metodo.
Soapstocks
Dajatev za surovi sladkor iz tar. podšt.
Oil foots and dregs; soapstocks
1701 12 10, 1701 13 10 in 1701 14 10, ki po ugotavljanju v skladu s točko III dela (B) Priloge III k Uredbi (EU) št. 1308/2013 Evropskega parlamenta in Sveta (UL L 347, 20.12.2013, str.
SECTION IV
671) nima 92 % donosa, se določi na naslednji način:
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
stopnja se pomnoži s korekcijskim koeficientom, ki se izračuna tako, da se odstotek donosa, ki se ugotovi v skladu z gornjimi določbami, deli z 92.
CHAPTER 16
Pri tar. podšt.
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1701 99 10 „beli sladkor“ pomeni sladkor, ki ne vsebuje dodatkov za aromo ali barvila ali katerih koli drugih dodatkov in ki v suhem stanju vsebuje 99,5 mas. % ali več saharoze, določene s polarimetrično metodo.
This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 0504.
Pri določanju dajatve za proizvode iz tar. podšt.
Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof.
1702 20 10, 1702 60 80, 1702 60 95, 1702 90 71, 1702 90 80 in 1702 90 95 se vsebnost saharoze kot tudi drugih sladkorjev, izraženih kot saharoza, določi po metodah, določenih v členu 42(2) in (4) Uredbe (ES) št. 951/2006.
In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight.
Pri tar. podšt.
These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104.
1702 30 10, 1702 40 10, 1702 60 10 in 1702 90 30 „izoglukoza“ pomeni proizvod pridobljen iz glukoze ali njenih polimerov z vsebnostjo fruktoze v suhem stanju vsaj 10 mas. %.
For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602.
Pri določanju dajatve za proizvode iz tar. podšt., navedenih v prejšnjem odstavku, se vsebnost suhe snovi določi po členu 42(3) Uredbe (ES) št. 951/2006.
For the purposes of subheading 1602 10, the expression ‘homogenised preparations’ means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g.
Izraz „inulinski sirup“:
For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
pri tar. št. 1702 60 80 pomeni neposredni proizvod, dobljen s hidrolizo inulina ali oligofruktoze, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze v prosti obliki ali v obliki saharoze;
These preparations may contain a small quantity of visible pieces of meat or meat offal.
pri tar. št. 1702 90 80 pomeni neposredni proizvod, dobljen s hidrolizo inulina ali oligofruktoze, ki v suhem stanju vsebuje vsaj 10 mas. %, vendar ne več kot 50 mas. % fruktoze v prosti obliki ali v obliki saharoze.
This subheading takes precedence over all other subheadings of heading 1602.
Kadar je uvoženo blago iz tar. podšt.
The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.
1704 90 v obliki sestavljenega proizvoda, je zavezano kmetijski komponenti (EA), določeni glede na povprečno vsebnost mlečnih maščob, mlečnih proteinov, saharoze, izoglukoze, glukoze in škroba v celotnem sestavljenem proizvodu.
For the purposes of subheadings 1602 31 11, 1602 32 11, 1602 39 21, 1602 50 10 and 1602 90 61, the term ‘uncooked’ is to apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which, therefore, in the case of subheadings 1602 50 10 and 1602 90 61, show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
V vsej nomenklaturi se mešanice sladkorja z majhnimi količinami drugih snovi uvrščajo v poglavje 17, razen če imajo značaj drugje uvrščenih pripravkov.
For the purposes of subheadings 1602 41 10, 1602 42 10 and 1602 49 11 to 1602 49 15, the expression ‘cuts thereof’ applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.
Sladkor iz sladkornega trsa ali sladkorne pese ter kemično čista saharoza, v trdnem stanju
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Surovi sladkor, ki ne vsebuje dodanih snovi za aromatiziranje ali barvil
Of liver
sladkor iz sladkorne pese
Other [61]
za prečiščevanje [12]
Sausages, dry or for spreading, uncooked
trsni sladkor iz opombe 2 k tarifni podštevilki k temu poglavju
Other prepared or preserved meat, meat offal or blood
drug trsni sladkor
Homogenised preparations
ki vsebuje dodane snovi za aromatiziranje ali barvila
Of liver of any animal
beli sladkor
Goose or duck liver
Drugi sladkorji, vključno s kemično čisto laktozo, maltozo, glukozo in fruktozo, v trdnem stanju; sladkorni sirupi, ki ne vsebujejo dodanih snovi za aromatiziranje ali barvil; umetni med, mešan ali ne z naravnim medom; karamel
Of poultry of heading 0105
Laktoza in laktozni sirup
Containing 57 % or more by weight of poultry meat or offal [60]
ki vsebuje 99 mas. % ali več laktoze, izraženo kot brezvodna laktoza, računano na suho snov
Containing exclusively uncooked turkey meat
Javorjev sladkor in javorjev sirup
Uncooked
javorjev sladkor v trdni obliki, ki vsebuje dodane snovi za aromatiziranje ali barvila
Containing 25 % or more but less than 57 % by weight of poultry meat or offal [60]
Glukoza in glukozni sirup, ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas. % fruktoze
Of swine
izoglukoza
Other, including mixtures
v obliki belega kristaliničnega prahu, aglomeriranega ali neaglomeriranega
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
Glukoza in glukozni sirup, ki v suhem stanju vsebuje vsaj 20 mas. %, vendar manj kot 50 mas. % fruktoze, razen invertnega sladkorja
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
Kemično čista fruktoza
Collars and cuts thereof, including mixtures of collars and shoulders
Druga fruktoza in fruktozni sirup, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze, razen invertnega sladkorja
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
inulinski sirup
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
Drugo, vključno invertni sladkor in drugi sladkorji in druge mešanice sladkornih sirupov, ki v suhem stanju vsebujejo 50 mas. % fruktoze
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
kemično čista maltoza
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
maltodekstrin in maltodekstrinski sirup
Corned beef, in airtight containers
karamel
Other, including preparations of blood of any animal
ki v suhi snovi vsebuje 50 mas. % ali več saharoze
Preparations of blood of any animal
v obliki prahu, aglomeriran ali neaglomeriran
Of game or rabbit
Melase, dobljene pri ekstrakciji ali rafinaciji sladkorja
Containing meat or meat offal of domestic swine
Melasa iz sladkornega trsa
Containing bovine meat or offal
Sladkorni proizvodi (vključno bela čokolada), ki ne vsebujejo kakava
Of sheep
Žvečilni gumi, prevlečen s sladkorjem ali ne
Of goats
ki vsebuje manj kot 60 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
ki vsebuje 60 mas. % ali več saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza)
In immediate packings of a net content of 1 kg or less
ekstrakt sladke koreninice, ki vsebuje 10 mas. % saharoze ali več, vendar ne vsebuje drugih dodatkov
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
bela čokolada
Fish, whole or in pieces, but not minced
paste, vključno z marcipanom, v izvirnem pakiranju z neto vsebino 1 kg ali več
Salmon
pastile za grlo in bonboni proti kašlju
Herring
dražeji in drugi s sladkorjem prevlečeni proizvodi
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
gumijevi proizvodi in proizvodi iz želeja, vključno s sadnimi pastami v obliki sladkornih izdelkov
In airtight containers
kuhani sladkorni izdelki, polnjeni ali nepolnjeni
Sardines, sardinella and brisling or sprats
karamele (toffee) in podobni bonboni
Sardines
stisnjene tablete