natgillin/translations-raw huggingface dataset:
For human consumption — fresh meat, minced meat and meat preparations, meat products, treated intestines, rendered animal fats, greaves, and gelatine:
se kvalificira za uradno certificiranje imena Prosciutto di Parma ali
The country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;
po enakovrednem postopku zori 12 mesecev;
The animals from which the products of bovine, ovine and caprine animal origin were derived were born, continuously reared and slaughtered in a country with a negligible BSE risk.
meso je pripravljeno za potrošnike v obliki kosov, pakiranih za neposredno prodajo na drobno, razen mletega mesa, brez glave in vratu, ki ne presega 3 kg na pakiranje, pri čemer so odstranjena naslednja tkiva: aksilarne, medialne in lateralne iliakalne, sakralne, iliofemoralne (globoke ingvinalne), mamarne (površinske ingvinalne), površinske in globoke poplitealne, dorzalne površinske cervikalne, ventralne površinske cervikalne, srednje površinske cervikalne, glutealne in ishiadične bezgavke ter vsa druga makroskopsko vidna limfna tkiva (tj. bezgavke in limfne žile), ki so se pojavila med predelavo;
For by-products — rendered fats, pet food, blood products, processed animal protein, bones and bone products, category 3 material, and gelatine:
nič od naštetega (opomba: Te proizvode je treba v Novi Zelandiji obdelati, preden se odobrijo z vidika biološke zaščite.)
The animal by-product does not contain and is not derived from bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.
Bolezen Aujeszkega
For trade from the EU to NZ in pig meat, the Member State competent authority shall certify that:
Za trgovanje z živimi prašiči iz NZ v države članice ali v njihove regije, navedene v Prilogi I in Prilogi II k Odločbi 2008/185/ES, mora Nova Zelandija spričevala izdajati v skladu z Odločbo 2008/185/ES.
derived from animals that were continuously resident since birth in Finland or Sweden, which is free of Porcine Reproductive and Respiratory Syndrome;
To potrdilo se vključi na veterinarsko spričevalo v skladu z Uredbo Komisije (EU) št. 206/2010.
cooked to one of the following core temperature/times:
samo divji prašiči
56 degrees Celsius for 60 minutes;
Za trgovanje iz EU v NZ mora pristojni organ države članice potrditi, da proizvodi izvirajo z območij, ki so v preteklih 60 dneh prosta CSF pri populaciji divjih prašičev.
57 degrees Celsius for 55 minutes;
To potrdilo se vključi na veterinarsko spričevalo:
58 degrees Celsius for 50 minutes;
‚Opisani proizvod je bil pridobljen iz divjih prašičev, ki izvirajo z območij, ki so bila v preteklih 60 dneh prosta klasične prašičje kuge pri populaciji divjih prašičev.‘
59 degrees Celsius for 45 minutes;
Žive čebele/čmrlji
60 degrees Celsius for 40 minutes;
Za trgovanje iz NZ v EU je treba na veterinarska spričevala za žive čebele/čmrlje vključiti naslednje potrdilo:
61 degrees Celsius for 35 minutes;
Opisane čebele/čmrlji (1):
62 degrees Celsius for 30 minutes;
so iz panja plemenilne postaje, ki ga nadzoruje pristojni organ;
63 degrees Celsius for 25 minutes;
pri čebelah panji prihajajo z območja, za katero ne velja nobena omejitev zaradi pojava hude gnilobe čebelje zalege (Obdobje prepovedi traja najmanj 30 dni od zadnjega ugotovljenega primera in od datuma, ko je pristojni organ pregledal vse panje v polmeru treh kilometrov ter so bili vsi okuženi panji zažgani ali tretirani, navedeni pristojni organ pa pri pregledu ni ugotovil nobenih okužb);
64 degrees Celsius for 22 minutes;
so iz panjev ali prihajajo iz panjev ali kolonij (v primeru čmrljev), ki so bili pregledani neposredno pred pošiljanjem (običajno v 24 urah) in ne kažejo nobenih kliničnih znakov ali suma na bolezen, vključno z okužbami, ki prizadenejo čebele.
65 degrees Celsius for 20 minutes;
Material za pakiranje, matičnice, spremljajoči proizvodi in hrana so novi ter niso bili v stiku z obolelimi čebelami ali zaleženim satjem, izvedeni pa so bili tudi vsi ukrepi za preprečitev kontaminacije s povzročitelji bolezni ali infestacij.
66 degrees Celsius for 17 minutes;
Neustrezno črtati.
67 degrees Celsius for 15 minutes;
Barve za sanitarne žige
68 degrees Celsius for 13 minutes;
Uredba (ES) št. 1333/2008 določa barve, ki se lahko uporabijo za sanitarne žige.
69 degrees Celsius for 12 minutes; or
Za trgovanje iz NZ na Švedsko in Finsko
70 degrees Celsius for 11 minutes;
Veterinarska spričevala za žive živali in živalske proizvode, naštete spodaj, so opremljena z ustreznim potrdilom, določenim v ustrezni zakonodaji, če se uvažajo za pošiljko na Švedsko ali Finsko.
cured where the product has been subjected to a procedure which ensures the meat meets one of the following requirements:
Za namizna jajca za prehrano ljudi mora Nova Zelandija spričevala izdajati v skladu z Uredbo Komisije (ES) No 1688/2005.
reached a pH of 5 or lower; or
Za živo perutnino za zakol mora Nova Zelandija spričevala izdajati v skladu s Prilogo A k Odločbi Sveta 95/410/ES.
was fermented (lactic curing) to a pH of 6,0 or lower and
Za matično perutnino mora Nova Zelandija spričevala izdajati v skladu s Prilogo II k Odločbi Komisije 2003/644/ES.
age-cured/ripened for at least 21 days; or
Za en dan stare piščance mora Nova Zelandija spričevala izdajati v skladu s Prilogo III k Odločbi Komisije 2003/644/ES.
qualified for official certification as Prosciutto di Parma or
Za kokoši nesnice mora Nova Zelandija spričevala izdajati v skladu s Prilogo II k Odločbi Komisije 2004/235/ES.
an equivalent 12 month curing process;
Za sveže meso iz Uredbe (ES) št. 1688/2005 je treba dodati naslednje potrdilo: ‚Vzorec svežega mesa iz obrata porekla tega mesa je bil mikrobiološko testiran za salmonelo, kot je določeno v Uredbi Komisije (ES) št. 1688/2005.‘
prepared as consumer-ready cuts packaged for direct retail sale, not including minced (ground) meat, not including the head and neck, not exceeding 3 kg per package, with the following tissues removed: axillary, medial and lateral iliac, sacral, iliofemoral (deep inguinal), mammary (superficial inguinal), superficial and deep popliteal, dorsal superficial cervical, ventral superficial cervical, middle superficial cervical, gluteal and ischiatic lymph nodes; and any other macroscopically visible lymphatic tissue (i.e. lymph nodes and lymphatic vessels) encountered during processing;
Za trgovanje iz EU v NZ
none of the above (Note: These products need to be processed in New Zealand prior to being given a biosecurity clearance.)
Pošiljka vsebuje samo obglavljene in spolno nedozorele salmonide brez drobovja in brez škrg iz rodov Onchorhynchus, Salmo ali Salvelinus.
Aujeszky's disease
Jajca in ikre je treba obdelati tako, da niso več zmožne preživeti, so komercialno zapakirana in imajo dolg rok uporabe.
For trade in live pigs from NZ to Member States or regions thereof listed in Annex I and Annex II to Decision 2008/185/EC New Zealand shall certify in accordance with Decision 2008/185/EC.
Toplotno obdelani sir ima vsebnost vlage manj kot 39 % in pH manj kot 5,6.
This attestation shall appear on the health certificate according to Commission Regulation (EU) No 206/2010.
Mleko, iz katerega je bil narejen sir, je bilo hitro segreto na najmanj 64,5 °C za 16 sekund.
feral pigs only
Sir je bil 90 dni hranjen na temperaturi, ki ni bila nižja od 7 °C.
For trade from the EU to NZ the Member State competent authority shall certify that the products were derived from areas free from CSF in the feral porcine population for the preceding 60 days.
Medsebojno sprejeti ukrepi za obvladovanje bolezni
This attestation shall appear on the health certificate:
Medsebojno dogovorjen status bolezni za posamezne bolezni
“The product herein described was derived from wild pigs which were sourced from areas free from classical swine fever in the feral porcine population for the preceding 60 days.”
Nova Zelandija, Združeno kraljestvo, Malta, Irska in Švedska so priznane kot proste stekline.
Live bees/bumble bees
Infekciozna anemija enoprstih kopitarjev
For trade from NZ to the EU, the health certificate(s) for live bees/bumble bees shall bear the following attestation:
Nova Zelandija je priznana kot prosta EIA.
The bees/bumble bees (1), herein described:
Bruceloza
come from a breeding apiary, which is supervised and controlled by the competent authority;
Nova Zelandija je priznana kot prosta bolezni Brucella abortus in B. mellitensis.
in the case of honey bees, hives come from an area which is not subject to any restrictions associated with an occurrence of American foul brood (the period of prohibition has been continued for at least 30 days following the last recorded case and the date of which all hives within a radius of three kilometres have been checked by the competent authority and all infected hives burned or treated and inspected to the satisfaction of the said competent authority);
Nova Zelandija je priznana kot prosta mrzlice Q.
are from hives or come from hives or colonies (in the case of bumble bees), which were inspected immediately prior to dispatch (normally within 24 hours) and show no clinical signs or suspicion of disease including infestations affecting bees.
Nova Zelandija je priznana kot prosta BVD tipa II.
The packaging material, queen cages, accompanying products and food are new and have not been in contact with diseased bees or brood-combs, and all precautions have been taken to prevent contamination with agents causing diseases or infestations of bees.
Bolezen modrikastega jezika in EHD
Delete as appropriate
Nova Zelandija je priznana kot prosta bolezni modrikastega jezika in EHD.
Colours for sanitary stamps
EU je NZ predložila zahtevek za priznanje kot proste EHD.
Regulation (EC) No 1333/2008 prescribes the colours that could be used for sanitary stamps.
Mali panjski hrošč
For trade from NZ to Sweden and Finland
Nova Zelandija in EU sta priznani kot prosti malega panjskega hrošča.
The health certificate(s) for live animals and animal products listed below, shall bear the appropriate attestation set out in the corresponding legislation, if they are imported for consignment to either Sweden or Finland:
Pršica Tropilaelaps
For table eggs for human consumption New Zealand shall certify in accordance with Commission Regulation (EC) No 1688/2005
Nova Zelandija in EU sta priznani kot prosti pršice Tropilaelaps.
For live poultry for slaughter New Zealand shall certify in accordance with Annex A to Council Decision 95/410/EC
Medsebojno sprejeti ukrepi za obvladovanje bolezni v primeru pojava posamezne bolezni
For breeding poultry New Zealand shall certify in accordance with Annex II to Commission Decision 2003/644/EC
Uradna veterinarska spričevala imajo v skladu z oddelkom 1(b) Priloge VII k Sporazumu ustrezna dodatna potrdila iz poglavja 29 te priloge.
For day old chicks New Zealand shall certify in accordance with Annex III to Commission Decision 2003/644/EC
Splošno potrdilo za vse proizvode:
For laying hens New Zealand shall certify in accordance with Annex II to Commission Decision 2004/235/EC
Opisan proizvod je bil hranjen ločeno od vseh drugih proizvodov, ki niso izpolnjevali zahtev na vseh stopnjah proizvodnje, skladiščenja in prevoza, in sprejeti so bili vsi previdnostni ukrepi za preprečitev okužbe proizvoda s katerimi koli viri virusa [vstavite ustrezno bolezen, navedeno v stolpcu bolezni spodaj].
For fresh meat covered by Regulation (EC) No 1688/2005, the following attestation is to be added “The fresh meat has been subject to microbiological testing for salmonella as provided for in Regulation (EC) No 1688/2005 by sampling in the establishment of origin of this meat.”
Potrdilo za posamezne bolezni:
For trade from the EU to NZ
Proizvodi iz poglavja 29 od i) do xxx) imajo poleg splošnega potrdila (kot je navedeno zgoraj) za vse proizvode tudi ustrezna potrdila za spodaj navedene bolezni:
The consignment contains only beheaded, gilled, gutted and sexually immature Salmonids of the genera Onchorhynchus, Salmo or Salvelinus.
Bolezen
Must be treated to render eggs/roe non-viable, commercially packaged and shelf stable.
Potrdilo za bolezen
The thermised cheese has a moisture content of less than 39 % and pH less than 5,6.
Številka *) Neobvezna potrdila se za spričevala uporabljajo samo, ko je primerno.
The milk used to produce this cheese was rapidly heated to at least 64,5 °Celsius for 16 seconds.
Mleko in mlečni proizvodi:
The cheese was stored at not less than 7° Celsius for 90 days.
Opisani mleko/mlečni proizvodi:
Mutually agreed disease control measures
1*) so bili sterilizirani vsaj pri vrednosti F03;
Mutually agreed disease status for specific diseases
2*) so bili obdelani pri ultra visoki temperaturi (UVT) pri 132 °C vsaj 1 sekundo;
New Zealand, UK, Malta, Ireland and Sweden are recognised as free of rabies
3*) pred kratkotrajno visokotoplotno pasterizacijo (HTST) pri 72 °C za 15 sekund je bil njihov pH nižji od 7,0;
Equine infectious anemia
4*) pred dvakrat opravljeno kratkotrajno visokotoplotno pasterizacijo (HTST) pri 72 °C za 15 sekund je bil njihov pH višji od 7,0;
New Zealand is recognised as free of EIA
5*) so bili obdelani s kratkotrajno visokotoplotno pasterizacijo (HTST) v kombinaciji z znižanjem pH pod 6 za eno uro;
Brucellosis
6*) so bili obdelani s kratkotrajno visokotoplotno pasterizacijo (HTST) v kombinaciji z dodatnim segrevanjem na 72 °C v kombinaciji s sušenjem ali enakovrednim potrjenim in odobrenim postopkom sušenja, s katerim se doseže toplotni učinek, vsaj enakovreden tistemu, doseženemu pri 72 stopinj C za 15 sekund.
New Zealand is recognised as free of Brucella abortus and B. mellitensis
Meso (vključno z mletim mesom) in mesni pripravki iz parkljarjev, razen glave, nog in notranjih organov ter svinjskega mesa (suidae):
New Zealand is recognised as free of Q-fever
Opisani [vstavite ustrezni proizvod] (brez nog, glave in notranjih organov):
New Zealand is recognised as free BVD type II
je pridobljen iz živali, pri katerih sta bila opravljena pregleda ante mortem in post mortem in za katere je bilo ugotovljeno, da ne kažejo nobenih znakov FMD;
Bluetongue and EHD
je pridobljen iz trupov, iz katerih so bile odstranjene kosti, drobovina in glavne limfne žleze;
New Zealand is recognised as free of Bluetongue and EHD
je bil zoren na temperaturi nad +2 °C najmanj 24 ur ter je dosegel vrednost pH pod 6, merjeno v sredi dolge hrbtne mišice po zorenju in pred odstranitvijo kosti;
EU makes a submission to NZ for EHD freedom
ni pridobljen iz živali, ki so bile zaklane ali predelane v obratu, ki se nahaja v okuženem ali ogroženem območju;
Small hive beetle
za meso živali z okuženih in ogroženih območij se opravi uradni nadzor in tako meso se identificira in nadzoruje, da se zagotovi njegova izključitev iz pošiljke.
New Zealand and the EU are recognised as free of small hive beetle
Meso (vključno z mletim mesom) in drugi živalski proizvodi (vključno z drobovino), pridobljeni iz parkljarjev, vključno s svinjami (suidae):
Tropilaelaps mite
Opisani [vstavite ustrezni proizvod]:
No 29.B.
2*) je pridobljen iz živali, zaklanih 21 dni pred ocenjenim datumom najzgodnejše okužbe na ozemlju, in ni pridobljen iz živali, ki so bile zaklane ali predelane v obratu, ki se nahaja na okuženem ali ogroženem območju;
Mutually agreed disease control measures in the event of the occurrence of a specific disease
3*) je pridobljen iz živali, ki so bivale na gospodarstvu vsaj 21 dni in so bile identificirane tako, da je mogoče sledenje do gospodarstva izvora, vendar ni pridobljen iz živali, ki so prebivale na gospodarstvu, ki se nahaja na okuženem ali ogroženem območju, ter je jasno označen in je bil vsaj 7 dni zadržan pod uradnim nadzorom in se ni sprostil, dokler ni bil na gospodarstvu izvora po zaključenem obdobju zadržanja uradno izključen vsakršen sum okužbe z virusom slinavke in parkljevke;
Official health certificates shall, in accordance with Section 1(b) of Annex VII to the Agreement, bear the relevant additional attestation(s) listed under Chapter 29 of this Annex.
Meso in mesni izdelki iz perutnine (vključno s purani):
General Attestation for all commodities:
prijaviti v skladu z merili Zoosanitarnega kodeksa za kopenske živali OIE
The commodity herein described was kept separate from all other commodities that did not meet the requirements during all stages of production, storage and transport and all necessary precautions were taken to prevent contamination of the commodity with any potential source of [insert relevant disease noted in the disease column below] virus.
Opisani [vstavite ustrezni proizvod] je bil pridobljen iz živali, ki:
Disease specific attestation:
1*) izvirajo z gospodarstva, ki se nahaja zunaj okuženega ali ogroženega območja; za vse meso živali z okuženih in ogroženih območij se opravi uradni nadzor in tako meso se identificira in nadzoruje, da se zagotovi njegova izključitev iz pošiljke;
The commodities listed in Chapter 29 i) to xxx) shall in addition to the General Attestation (noted above) for all commodities bear the relevant disease attestation(s) below:
2*) izvirajo z gospodarstva z ogroženega, vendar ne okuženega območja, in so bile testirane s testi za odkrivanje virusov in/ali serološkimi testi za zagotovitev 95-odstotne verjetnosti, da se odkrije 5-odstotna razširjenost okužbe s HPNAI največ 7 dni pred zakolom, pri čemer so bili rezultati negativni; in so bile zaklane v namembnem obratu, v katerem od zadnjega čiščenja in razkuževanja ni bila predelana perutnina, okužena s HPNAI, in na katerih so bili opravljeni pregledi ante-mortem in post-mortem, ki niso pokazali znakov HPNAI; za vse meso živali z okuženega območja se opravi uradni nadzor in tako meso se identificira in nadzoruje, da se zagotovi njegova izključitev iz pošiljke;
Disease
3*) so bile predelane vsaj 21 dni pred ocenjenim datumom najzgodnejše okužbe.
Disease Attestation
Opisani [vstavite ustrezni proizvod] je bil pridobljen iz živali, ki:
Number*) Optional attestations need only be applied to the certificate when applicable.
izvirajo z gospodarstva, na katerem v zadnjih 21 dneh ni bilo nobenih dokazov o LPNAI;
Milk and Milk Products:
so bile zaklane v odobrenem obratu, v katerem od zadnjega čiščenja in razkuževanja ni bila predelana perutnina, okužena z LPNAI;
The milk/milk products herein described:
so bile pregledane ante mortem in post mortem in niso kazale nobenih znakov LPNAI;
1*) have undergone sterilisation of at least F03.
Opisani [vstavite ustrezni proizvod] je bil pridobljen iz živali, ki:
2*) have undergone an ultra-high temperature (UHT) treatment at 132 °C for at least 1 second.
izvirajo z gospodarstev, ki so prosta ND in se ne nahajajo v okuženem ali ogroženem območju;
3*) had a pH of less than 7,0 prior to undergoing a high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds.
2*) niso bile cepljene proti ND;
4*) had a pH of more than 7,0 prior to undergoing a double high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds.
3*) so bile cepljene proti ND s cepivom, ki izpolnjuje standarde iz Odločbe Komisije 93/152/EGS (v spričevalu se navedeta tudi vrsta uporabljenega cepiva in datum cepljenja);
5*) have been subjected to high temperature — short time pasteurisation (HTST) combined with the lowering of pH below 6 for one hour.
na dan odhoda v klavnico niso kazale nobenih kliničnih znakov ND in na katerih sta bila opravljena pregleda ante mortem in post mortem, ki nista pokazala nobenih kliničnih znakov ND; so bile zaklane v odobrenem obratu, ki ga pristojni veterinarski organ redno pregleduje in v katerem od zadnjega čiščenja in razkuževanja ni bila predelana perutnina, okužena z ND.
6*) have been subjected to high temperature — short time pasteurisation (HTST) combined with additional heating to 72 °C combined with desiccation or an equivalent validated and approved drying/desiccation process that achieves at minimum an equivalent thermal effect of 72 °C for 15 seconds.
Mesni proizvodi in drugi predelani proizvodi, pridobljeni iz parkljarjev, vključno s svinjami (suidae), in perutnine (vključno s purani):
A 4.C 5.A 5.C
Opisani [vstavite ustrezni proizvod] je bil toplotno obdelan v hermetično zaprti posodi z vrednostjo F0 3,00 ali več.
The [insert relevant commodity] herein described (excluding feet, head and viscera) was:
1*) Opisani [vstavite ustrezni proizvod] je bil toplotno obdelan pri temperaturi najmanj 70 °C po celotnem proizvodu.
derived from animals that have been subjected to ante-mortem and post-mortem inspections and have been found free of any sign suggestive of FMD;
2*) Opisani [vstavite ustrezni proizvod] je bil toplotno obdelan pri 70 °C za najmanj 30 minut ali z enakovrednim potrjenim in odobrenim toplotnim postopkom.
derived from deboned carcasses from which the offal and major lymphatic glands have been removed;
Mesni proizvodi in drugi predelani proizvodi, pridobljeni iz parkljarjev, vključno s svinjami (suidae):
subject to maturation at a temperature above + 2 °C for at least 24 hrs and reached a pH value of below 6 when tested in the middle of the longissimus dorsi muscle after maturation and before deboning;
A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G 7.H
was not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone,
Opisani [vstavite ustrezni proizvod] je bil toplotno obdelan v hermetično zaprti posodi pri vsaj 60 °C najmanj 4 ure, v tem času pa je temperatura sredice za 30 minut dosegla najmanj 70 °C.
Meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.
Mesni proizvodi in drugi predelani proizvodi, pridobljeni iz svinj (suidae):
A 4.C 5.A 5.C 7.A 7.B 7.C 7.D 7.E 7.F 7.G 11.E
Mesni proizvodi in drugi predelani proizvodi (brez kosti), pridobljeni iz parkljarjev, vključno s svinjami (suidae):
The [insert relevant commodity] herein described was:
Opisani [vstavite ustrezni proizvod] je brez kosti in je bil najmanj devet mesecev v postopku naravne fermentacije in zorenja, rezultat tega postopka pa so naslednje značilnosti: vrednost Aw največ 0,93 ali vrednost pH največ 6,0.
derived from animals that have been subjected to ante-mortem and post-mortem inspection and have been found free of any sign suggestive of FMD;
Mesni proizvodi in drugi predelani proizvodi (s kostmi), pridobljeni iz parkljarjev, vključno s svinjami (suidae):
2*) derived from animals slaughtered 21 days prior to the estimated date of earliest infection in the territory; and not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone.
Opisani [vstavite ustrezni proizvod], ki lahko vsebuje kosti, je bil najmanj devet mesecev v postopku narave fermentacije in zorenja, rezultat tega postopka pa so naslednje značilnosti: vrednost AW največ 0,93 ali vrednost pH največ 6,0.
3*) derived from animals that have been resident on a holding for at least 21 days and were identified so as to allow the tracing of the holding of origin; but not derived from animals resident in holdings within a protection or surveillance zone; and the commodity has been clearly identified and detained under official supervision for at least 7 days and was not released until any suspicion of infection with the foot-and-mouth disease virus on the holding of origin has been officially ruled out at the end of the detention period;
Opisani [vstavite ustrezni proizvod] je bil toplotno obdelan, da je bila dosežena temperatura sredice vsaj 65 °C za čas, ki je potreben, da se doseže vrednost pasterizacije (PV), enaka ali večja od 40.
B 4.C 5.B 5.C
1*) pršut s kostjo na italijanski način (stegno), nasoljen in sušen najmanj 313 dni1;
Notifiable in accordance with OIE Terrestrial Animal Health Code criteria
2*) pršut s kostjo na španski način (iberska pleča), nasoljen in sušen najmanj 252 dni1;
The [insert relevant commodity] herein described was derived from animals that:
3*) pršut s kostjo na španski način (iberski karé), nasoljen in sušen najmanj 126 dni1;