natgillin/translations-raw huggingface dataset:
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
oskubljene, izkrvavljene, očiščene drobovja, z glavami in nogami, znane pod nazivom „85 % race“
‘half-carcases’, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % race“
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
oskubljene in očiščene, brez glav, nog ter brez vratov, srčkov, jeter in želodčkov, znane kot „63 % race“ ali pod drugim nazivom
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
mastna jetra, sveža ali ohlajena
‘chines and/or best ends’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
gosji paletoji
‘chine and/or best end’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
jetra, razen mastnih jeter
‘legs’, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
mastna jetra
‘legs’, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
gosi
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
oskubljene, izkrvavljene, neočiščene, z glavami in nogami, znane kot „82 % gosi“
The following expressions have the meanings hereby assigned to them:
oskubljene in očiščene, brez glav in nog, s srčki in želodčki ali brez njih, znane kot „75 % gosi“ ali pod drugim nazivom
‘poultry cuts, with bone in’, for the purposes of subheadings 0207 13 20 to 0207 13 60, 0207 14 20 to 0207 14 60, 0207 26 20 to 0207 26 70, 0207 27 20 to 0207 27 70, 0207 44 21 to 0207 44 61, 0207 45 21 to 0207 45 61, 0207 54 21 to 0207 54 61, 0207 55 21 to 0207 55 61 and 0207 60 21 to 0207 60 61: the cuts specified therein, including all bones.
pegatke
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 0207 13 70, 0207 14 70, 0207 26 80, 0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 and 0207 60 81;
nerazrezane na kose, sveže, ohlajene ali zamrznjene
‘halves’, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
drugo, sveže, ohlajeno ali zamrznjeno
‘quarters’, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21: leg quarters or breast quarters, obtained by a transversal cut of a half;
Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno
‘whole wings, with or without tips’, for the purposes of subheadings 0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30, 0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 and 0207 60 31: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
Od kuncev ali zajcev
The tip, including the carpal bones, may or may not have been removed.
domačih kuncev
The cuts must have been made at the joints;
od primatov
‘breasts’, for the purposes of subheadings 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 and 0207 60 51: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); morskih krav in dugongov (sesalcev rodu Sirenia); tjulnjev, morskih levov in mrožev (sesalcev podreda Pinnipedia)
‘legs’, for the purposes of subheadings 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 and 0207 60 61: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
meso kitov
The two cuts must have been made at the joints;
meso tjulnjev
‘turkey drumsticks’, for the purposes of subheadings 0207 26 60 and 0207 27 60: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
od plazilcev (vključno kače in želve)
‘turkey legs, other than drumsticks’, for the purposes of subheadings 0207 26 70 and 0207 27 70: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
kamel in drugih kamelidov (Camelidae)
(ij) ‘duck or goose paletots’, for the purposes of subheadings 0207 44 71, 0207 45 71, 0207 54 71 and 0207 55 71: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
domačih golobov
The duty rate applicable to mixtures falling in this chapter is as follows:
divjačine, razen zajcev ali kuncev
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
severnih jelenov
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
žabji kraki
Uncooked seasoned meats fall in Chapter 16.
Svinjska maščoba brez pustega mesa in perutninska maščoba, netopljena ali kako drugače ekstrahirana, sveža, ohlajena, zamrznjena, nasoljena, v slanici, sušena ali dimljena
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
prašičev
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
Podkožna svinjska maščoba
For the purposes of subheadings 0210 11 to 0210 93, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
sveža, ohlajena, zamrznjena, nasoljena ali v slanici
For the purposes of subheading 0210 99, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
sušeno ali dimljeno
Meat of bovine animals, fresh or chilled
Svinjska maščoba, razen tiste iz tarifne podštevilke 0209 10 11 ali 0209 10 19
Carcases and half-carcases
Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
Other cuts with bone in
Meso, prašičje
‘Compensated’ quarters
nasoljeno ali v slanici
Unseparated or separated forequarters
prašičje polovice („bacon sides“) ali njihovi kosi („spencers“)
Unseparated or separated hindquarters
skrajšane polovice (tričetrtinske stranice) ali srednji deli („middles“)
Boneless
hrbet in njegovi kosi
Meat of bovine animals, frozen
Meso, goveje
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Drugo, vključno užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
Crop, chuck-and-blade and brisket cuts [17]
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); od morskih krav in dugongov (sesalcev reda Sirenia)
Meat of swine, fresh, chilled or frozen
meso
Fresh or chilled
užitna moka in zdrob iz mesa ali klavničnih proizvodov
Of domestic swine
konjsko, nasoljeno, v slanici ali sušeno
Hams, shoulders and cuts thereof, with bone in
Iz goved
Hams and cuts thereof
perutninska jetra
Shoulders and cuts thereof
mastna jetra gosi ali rac, nasoljena ali v slanici
Fore-ends and cuts thereof
POGLAVJE 3
Loins and cuts thereof, with bone in
RIBE IN RAKI, MEHKUŽCI IN DRUGI VODNI NEVRETENČARJI
Bellies (streaky) and cuts thereof
sesalci iz tar. št. 0106;
Frozen
meso sesalcev iz tar. št. 0106 (tar. št. 0208 ali 0210);
Meat of sheep or goats, fresh, chilled or frozen
ribe (vključno njihova jetra in ikre) ali raki, mehkužci ali drugi vodni nevretenčarji, ki so mrtvi in neprimerni za človeško prehrano bodisi zaradi njihove vrste ali njihovega stanja (poglavje 5); moka, zdrob ali peleti iz rib ali iz rakov, mehkužcev ali drugih vodnih nevretenčarjev, neprimerni za človeško prehrano (tar. št. 2301), ali
Carcases and half-carcases of lamb, fresh or chilled
kaviar ali kaviarjevi nadomestki, pripravljeni iz ribjih jajčec (tar. št. 1604).
Other meat of sheep, fresh or chilled
V tem poglavju izraz „peleti“ pomeni izdelke, ki so bili aglomerirani bodisi neposredno s stiskanjem bodisi z dodatkom majhne količine veziva.
Short forequarters
Za tar. podšt.
Chines and/or best ends
0305 32 11 in 0305 32 19 se fileti trske (Gadus morhua, Gadus ogac, Gadus macrocephalus), katerih skupna vsebnost soli je 12 mas. % ali več, ki so primerni za prehrano ljudi brez nadaljnje industrijske obdelave, štejejo za nasoljene ribe.
Legs
Vendar se zmrznjeni fileti trske, katerih skupna vsebnost soli je manj kot 12 mas. %, uvrščajo pod tar. podšt.
Carcases and half-carcases of lamb, frozen
0304 71 10 ali 0304 71 90, kadar je dejansko in trajno konzerviranje odvisno predvsem od zamrzovanja.
Other meat of sheep, frozen
Za namene tarifnih podštevilk iz tretjega pododstavka so z izrazom „fileti“ zajeti „loins“, tj. kosi mesa iz zgornje ali spodnje oziroma desne ali leve strani ribe, če so bili odstranjeni glava, drobovje, plavuti (hrbtna, podrepna, repna, trebušna, prsna) in kosti (hrbtenica, rebra, škržni lok, itd.).
Of lamb
Uvrstitev takšnih proizvodov med filete ni odvisna od tega, ali so bili razrezani na kose, če je le-te mogoče prepoznati kot kose, nastale iz filetov.
Meat of goats
Določbi prvih dveh pododstavkov se uporabljata za naslednje ribe:
Cuts with bone in
tuni (rodu Thunnus) pod tar. podšt.
Boneless cuts
0304 49 90 in 0304 87 00;
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
mečaric (Xiphias gladius) pod tar. podšt.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0304 45 00 in 0304 84 00;
Of bovine animals, fresh or chilled
jadrovnico, pahljačasto mečarico in progasto pahljačasto mečarico (družina Istiophoridae) pod tar. podšt.
For the manufacture of pharmaceutical products [12]
0304 49 90 in 0304 89 90;
Thick skirt and thin skirt
oceanske morske pse (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, ali iz družin Alopiidae, Carcharhinidae, Sphyrnidae in Isuridae) pod tar. podšt.
Of bovine animals, frozen
0304 49 90 in 0304 89 59.
Tongues
Ribe, žive
Livers
Okrasne ribe
Of swine, fresh or chilled
sladkovodne ribe
Of swine, frozen
Druge ribe, žive
Other, fresh or chilled
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache, Oncorhynchus chrysogaster)
Of horses, asses, mules and hinnies
vrste Oncorhynchus apache ali Oncorhynchus chrysogaster
Of sheep and goats
jegulje (Anguilla spp.)
Other, frozen
dolžine manj kot 12 cm
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
dolžine 12 cm ali več, vendar manj kot 20 cm
Of fowls of the species Gallus domesticus
dolžine 20 cm ali več
Not cut in pieces, fresh or chilled
krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
atlantski modroplavuti in pacifiški modroplavuti tuni (Thunnus thynnus, Thunnus orientalis)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
atlantski modroplavuti tuni (Thunnus thynnus)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
pacifiški modroplavuti tuni (Thunnus orientalis)
Not cut in pieces, frozen
južni tuni (Thunnus maccoyii)
Cuts and offal, fresh or chilled
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Cuts
Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
With bone in
salmonidi, razen jeter in iker
Halves or quarters
vrste Oncorhynchus mykiss, z glavami in škrgami, brez drobovja, mase več kot 1,2 kg posamezno ali brez glav, škrg in drobovja, mase več kot 1 kg posamezno
Whole wings, with or without tips
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus)
Backs, necks, backs with necks attached, rumps and wing-tips
atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Breasts and cuts thereof
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen jeter in iker
Legs and cuts thereof
bokoplavutarice (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Offal
grenlandske morske plošče (Reinhardtius hippoglossoides)
Cuts and offal, frozen
navadni jeziki (Hippoglossus hippoglossus)
Of turkeys
pacifiški jeziki (Hippoglossus stenolepis)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
morska plošča (Pleuronectes platessa)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
morski listi (Solea spp.)
Drumsticks and cuts of drumsticks
rombi (Psetta maxima)
Drumsticks and cuts thereof
krilati romb (Lepidorhombus spp.)
Of ducks
Tuni (rodu Thunnus), črtasti tuni (Euthynnus (Katsuwonus) pelamis), razen jeter in iker
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
beli tuni (Thunnus alalunga)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
za industrijsko proizvodnjo izdelkov navedenih pod tarifno številko 1604 [12]
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
rumenoplavuti tuni (Thunnus albacares)
Fatty livers, fresh or chilled
črtasti tuni
Paletots
veleoki tuni (Thunnus obesus)
Livers, other than fatty livers
sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), šuri (Trachurus spp.), kobije (Rachycentron canadum) in mečarice (Xiphias gladius), razen jeter in iker
Fatty livers
sledi (Clupea harengus, Clupea pallasii)
Of geese
sardoni (Engraulis spp.)
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus)
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
sardele vrste Sardina pilchardus
Of guinea fowls
sardele iz rodu Sardinops; velike sardele (Sardinella spp.)
Not cut in pieces, fresh, chilled or frozen
papaline (Sprattus sprattus)
Other, fresh, chilled or frozen
skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Other meat and edible meat offal, fresh, chilled or frozen
šuri (Trachurus spp.)
Of rabbits or hares
atlantski šuri (Trachurus trachurus)
Of domestic rabbits
čilski pisani šuri (Trachurus murphyi)
Of primates
kobije (Rachycentron canadum)
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
mečaric (Xiphias gladius)
Whale meat
ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen jeter in iker
Seal meat
trske (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Of reptiles (including snakes and turtles)
vrste Gadus morhua
Of camels and other camelids (Camelidae)
vahenj (Melanogrammus aeglefinus)
Of domestic pigeons
saji (Pollachius virens)
Of game, other than of rabbits or hares
osliči (Merluccius spp., Urophycis spp.)
Of reindeer
osliči iz rodu Merluccius
Frogs' legs
kapski osliči (Merluccius capensis) in globokomorski kapski osliči (Merluccius paradoxus)
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
južni osliči (Merluccius australis)
Of pigs
osliči iz rodu Urophycis
Subcutaneous pig fat
aljaškega polaka (Theragra chalcogramma)
Fresh, chilled, frozen, salted or in brine
sinji moli (Micromesistius poutassou, Micromesistius australis)
Dried or smoked
ribe vrste Boreogadus saida
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
moli (Merlangius merlangus)
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
polak (Pollachius pollachius)
Meat of swine
lengi (Molva spp.)
Salted or in brine
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.), razen jeter in iker
Bacon sides or spencers
tilapij (Oreochromis spp.)
Three-quarter sides or middles
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Loins and cuts thereof
druge ribe, razen jeter in iker
Meat of bovine animals
trneži in drugi morski psi
Other, including edible flours and meals of meat or meat offal
trneži vrste Squalus acanthias
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
morske mačke vrste Scyliorhinus spp
Meat
atlantski morski psi (Lamna nasus)
Edible flours and meals of meat or meat offal
raže (Rajidae)
Of horses, salted, in brine or dried
zobatih rib (Dissostichus spp.)
Of bovine animals
brancini (Dicentrarchus spp.)
Poultry liver
brancini (Dicentrarchus labrax)
Fatty livers of geese or ducks, salted or in brine
špari (Sparidae)
CHAPTER 3
špari (Dentex dentex in Pagellus spp.)
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
orade (Sparus aurata)
mammals of heading 0106;
ribe iz rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih pod tarifno podštevilko 0302 33
meat of mammals of heading 0106 (heading 0208 or 0210);
rdeči okun (Sebastes spp.)
fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
vrste Sebastes marinus
caviar or caviar substitutes prepared from fish eggs (heading 1604).
kostanjevka (Brama spp.)
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
morska spaka (Lophius spp.)
For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
rožnati huji (Genypterus blacodes)
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing.
Jetra in ikre
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
Ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.
rdeči lososi (Oncorhynchus nerka)
The provisions of the first two paragraphs apply to the following fish:
drugi tihomorski lososi (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus)
tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00;
iverka (Platichthys flesus)
swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00;
ribe iz rodu Rhombosolea
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90;
ribe vrste Pelotreis flavilatus ali Peltorhamphus novazelandiae
oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 0304 49 90 and 0304 89 59.
celi
Live fish
mase več kot 10 kg po kosu
Ornamental fish
za industrijsko proizvodnjo izdelkov uvrščenih pod tarifno številko 1604 [12]
Freshwater fish
sledi (Clupea harengus, Clupea pallasii), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), šuri (Trachurus spp.), kobije (Rachycentron canadum) in mečarice (Xiphias gladius), razen jeter in iker
Other live fish
vrste Scomber scombrus in Scomber japonicus