natgillin/translations-raw huggingface dataset:
The filtration membrane is taken with the forceps, holding it by an edge.
filtracijska membrana se porine na dno 15-mililitrske stožčaste cevi s pomočjo pestila in se močno pritisne s približno dvajsetimi zaporednimi gibi pestila naprej in nazaj, ki mora biti po navodilih proizvajalca nameščeno znotraj zgibka filtracijske membrane;
The filtration membrane is folded (minimal) in four and put in the 15 ml conical tube.
v 15-mililitrsko stožčasto cev se s pipeto doda 0,5 ml ± 0,01 ml razredčila vzorca, filtracijska membrana pa se homogenizira s pestilom z zaporednimi gibi naprej in nazaj nizke amplitude, ki trajajo približno 30 sekund, pri čemer se je treba po navodilih proizvajalca izogibati nenadnim gibom, da se omeji pljuskanje tekočine;
The choice of conical tube must be adapted to the pestle.
vsak vzorec, negativna kontrola in pozitivna kontrola se po navodilih proizvajalca s pipeto nanesejo na različna polja kartice za aglutinacijo;
The filtration membrane is pushed at the bottom of the 15 ml conical tube with the help of the pestle and strongly pressed by doing approximately 20 successive back and forth movements with the pestle which should be positioned inside the filtration membrane folding according to the manufacturer's instructions.
kroglice iz lateksa se po navodilih proizvajalca s pipeto dodajo na vsako polje kartice za aglutinacijo, pri čemer ne smejo priti v stik z vzorci in kontrolami.
0,5 ± 0,01 ml of sample diluents is added into the 15 ml conical tube by pipette and the filtration membrane is homogenised with the pestle by doing successive low amplitude back and forth movements for approximately 30 seconds, avoiding abrupt movements to limit liquid splashes according to the manufacturer's instructions.
Kroglice iz lateksa se nato v vsakem polju nežno premešajo s paličico za enkratno uporabo, dokler homogena tekočina ne prekrije celotnega polja;
Each sample, the negative control, and the positive control, are dispensed into different fields of the agglutination card by pipettes, according to the manufacturer's instructions.
kartica za aglutinacijo se postavi v stresalnik 3D in se po navodilih proizvajalca meša 10 minut ± 1 minuto;
The latex beads are added into each field of the agglutination card by a pipette, according to the manufacturer's instructions, without making them come into contact with the sample/s and controls.
po času, določenem v navodilih proizvajalca, se mešanje konča in kartica za aglutinacijo se po navodilih proizvajalca postavi na ravno površino, čemur sledi takojšnje odčitavanje rezultatov reakcije.
In each field, the latex beads are then gently mixed with a disposable stick until the homogeneous liquid covers the entire field.
Pri pozitivnem vzorcu se morajo pojaviti agregati kroglic.
The agglutination card is put on the 3D rocker and is rocked for 10 ± 1 minutes according to the manufacturer's instructions.
Pri negativnem vzorcu suspenzija ostane homogena, brez agregatov kroglic.
After the time established by the manufacturer's instructions, the rocking is stopped and the agglutination card is put on a plane surface and the reaction results are read immediately, according to the manufacturer's instructions.
Skupki z manj kot 100 g, kot je določeno v poglavju I(3)(II)
In the case of a positive sample, the beads aggregates must appear.
Pri skupkih z manj kot 100 g je treba uporabiti postopek, določen v poglavju I(3)(II).
In the case of a negative sample, the suspension remains homogeneous without beads aggregates.
Kadar je rezultat testa lateksne aglutinacije pri skupini petih prašičev pozitiven, se od posameznih živali iz skupine odvzamejo dodatni 20-gramski vzorci, vsak vzorec pa se ločeno pregleda z metodo, opisano v oddelku I.
Where examination of a collective sample produces a positive or uncertain latex agglutination result, a further 20 g sample is taken from each swine in accordance with Chapter I(2)(a).
Po odvzemu parazitov je treba pozitivne tekočine razkužiti s segrevanjem na najmanj 60 °C.
The 20 g samples from five swine are pooled and examined using the method described in Section I. In this way samples from 20 groups of five swine must be examined.
Kadar je pri pregledu zbirnega ali posameznega vzorca rezultat testa lateksne aglutinacije pozitiven ali nejasen, je treba ves material, ki je bil v stiku z mesom (posodo mešalca in rezilo, pestilo, čašo, mešalno paličico, senzor temperature, stožčasti lijak za filtriranje, sito in klešče) temeljito razkužiti tako, da se ga za nekaj sekund potopi v toplo vodo (65 °C do 90 °C).
When a positive latex agglutination is obtained from a group of five swine, further 20 g samples are collected from the individuals in the group and each is examined separately using the method described in Section I.
Ostanke mesa ali inaktivirane ličinke, ki bi lahko ostale na njegovi površini, je treba odstraniti s čisto gobico in tekočo vodo.
When a positive or uncertain latex agglutination result is obtained, at least 20 g of swine muscle must be sent to the national reference laboratory for confirmation using one of the methods described in Chapter I.
Če je treba, se lahko doda nekaj kapljic detergenta za razmastitev opreme.
Parasite samples must be kept in 90 % ethyl alcohol for conservation and identification at species level at the EU or national reference laboratory.
Priporoča se, da se potem vsak kos temeljito spere, da se odstranijo vse sledi detergenta.
After parasite collection, positive fluids must be decontaminated by heating to at least 60 °C.
E. Test umetne prebave za odkrivanje ličink Trichinella spp. v vzorcih mesa in vitro, PrioCHECK® Trichinella AAD Kit
When the examination of a collective or individual sample produces a positive or doubtful latex agglutination result, all material in contact with meat (blender bowl and blade, pestle, beaker, stirring rod, temperature sensor, conical filtration funnel, sieve and forceps) must be carefully decontaminated by soaking for few seconds in warm water (65 to 90 °C).
PrioCHECK® Trichinella AAD Kit se uporablja v skladu z navodili za uporabo opreme, in sicer z lijaki ločniki (Lenz NS 29/32) in 80-mililitrskimi steklenimi epruvetami.
Meat residues or inactivated larvae that could remain on their surface may be removed with a clean sponge and tap water.
PRILOGA II
If required, a few drops of detergent can be added for degreasing equipment.
Obdelava z zamrzovanjem
It is then recommended to rinse each piece thoroughly to remove all traces of detergent.
A. Metoda zamrzovanja 1
E. Artificial digestion test for in vitro detection of Trichinella spp. larvae in meat samples, PrioCHECK® Trichinella AAD Kit
Meso, ki je bilo že zamrznjeno, je treba v takem stanju ohraniti.
The PrioCHECK® Trichinella AAD Kit shall be used according to the instruction manual of the kit using separatory funnels (Lenz NS 29/32) and a glass test tube of 80 ml.
Tehnična oprema in energetska oskrba zamrzovalnice mora omogočati, da se lahko hitro doseže in vzdržuje zahtevana temperatura v vseh delih prostora in v mesu.
ANNEX II
Izolacijsko pakiranje se pred zamrzovanjem odstrani, razen pri mesu, ki že ima v celoti zahtevano temperaturo, ko se pripelje v zamrzovalnico, ali mesu, katerega pakiranje ne preprečuje, da bi meso doseglo zahtevano temperaturo v določenem času.
Freezing treatments
Pošiljke se v zamrzovalnici hranijo ločeno in zaklenjene.
A. Freezing method 1
Datum in čas, ko je bila posamezna pošiljka prinesena v zamrzovalnico, je treba zabeležiti.
Meat brought in already frozen is to be kept in this condition.
Temperatura v zamrzovalnici mora znašati najmanj – 25 °C.
The technical equipment and energy supply of the refrigeration room must be such as to ensure that the required temperature is reached very rapidly and maintained in all parts of the room and of the meat.
Meriti jo je treba s kalibriranimi termoelektričnimi inštrumenti in stalno beležiti.
Insulated packaging must be removed before freezing, except in the case of meat that is already at the required temperature throughout when it is brought into the refrigeration room or meat so packaged that the packaging will not prevent it from reaching the required temperature within the specified time.
Ne sme se meriti neposredno pri pretoku hladnega zraka.
Consignments in the refrigeration room must be kept separately and under lock and key.
Inštrumenti morajo biti zaklenjeni.
The date and time when each consignment is brought into the refrigeration room must be recorded.
Grafi temperature morajo zajemati ustrezne podatke iz inšpekcijskega zapisnika o uvozu mesa ter datum in čas začetka ter zaključka zamrzovanja.
The temperature in the refrigeration room must be at least – 25 °C.
Hraniti jih je treba eno leto po odvzemu.
It must be measured using calibrated thermo-electric instruments and recorded continuously.
Čas zamrzovanja se računa od trenutka, ko je v zamrzovalnici dosežena temperatura iz točke (f).
It may not be measured directly in the cold air flow.
B. Metoda zamrzovanja 2
Meat of a diameter or thickness of up to 25 cm must be frozen for at least 240 consecutive hours, and meat of a diameter or thickness of between 25 and 50 cm must be frozen for at least 480 consecutive hours.
20 dni pri – 15 °C,
This freezing process must not be applied to meat that is thicker or of a larger diameter.
10 dni pri – 23 °C,
The freezing time is calculated from the point when the temperature in the freezing room reaches that specified in point (f).
6 dni pri – 29 °C.
B. Freezing method 2
Meso s premerom ali debelino med 15 cm in 50 cm je treba zamrzniti glede na eno od naslednjih časovno-temperaturnih kombinacij:
The general provisions of points (a) to (e) of Section A (method 1) are complied with, and the following time-temperature combinations applied:
30 dni pri – 15 °C,
meat of a diameter or thickness of up to 15 cm must be frozen for one of the following time-temperature combinations:
20 dni pri – 25 °C,
20 days at – 15 °C,
12 dni pri – 29 °C.
10 days at – 23 °C,
Temperatura v zamrzovalnici ne sme biti višja od izbrane inaktivacijske temperature.
6 days at – 29 °C.
Ne sme se meriti neposredno pri pretoku hladnega zraka.
meat of a diameter or thickness of between 15 cm and 50 cm must be frozen for one of the following time-temperature combinations:
Grafi temperature morajo zajemati ustrezne podatke iz inšpekcijskega zapisnika o uvozu mesa ter datum in čas začetka ter zaključka zamrzovanja.
30 days at – 15 °C,
Hraniti jih je treba eno leto po odvzemu.
20 days at – 25 °C,
Če se uporabi tunel za zamrzovanje in če se postopki opisani v oddelkih A in B ne upoštevajo dosledno, morajo nosilci živilske dejavnosti pristojnemu organu dokazati, da je alternativna metoda učinkovita pri uničevanju parazitov rodu Trichinella v prašičjem mesu.
12 days at – 29 °C.
C. Metoda zamrzovanja 3
The temperature in the refrigeration room must be no higher than the level of the selected inactivation temperature.
Obdelava vključuje trgovinsko liofiliziranje ali zamrzovanje mesa z določeno časovno-temperaturno kombinacijo s temperaturo, ki se spremlja v sredini vsakega kosa.
It must not be measured directly in the cold air flow.
Upoštevajo se splošne določbe iz odstavkov (a) do (e) v oddelku A (metoda 1) in uporabljajo naslednje časovno-temperaturne kombinacije:
The temperature charts must include the relevant data from the meat inspection register on importation and the date and time of commencement and completion of freezing, and must be retained for one year after compilation.
106 ur pri – 18 °C,
Where freezing tunnels are used and the procedures described in Sections A and B are not followed strictly, the food business operator must be able to prove to the competent authority that the alternative method is effective in killing Trichinella parasites in pigmeat.
82 ur pri – 21 °C,
C. Freezing method 3
63 ur pri – 23,5 °C,
Treatment consists of commercial freeze-drying or freezing of meat for specified time-temperature combinations with temperature monitored at the centre of each cut.
48 ur pri – 26 °C,
The general provisions of points (a) to (e) of Section A (method 1) are to be complied with for the following time-temperature combinations:
35 ur pri – 29 °C,
106 hours at – 18 °C,
22 ur pri – 32 °C,
82 hours at – 21 °C,
8 ur pri – 35 °C,
63 hours at – 23,5 °C,
1/2 ure pri – 37 °C.
48 hours at – 26 °C,
Temperatura se meri z umerjenimi elektronskimi termometri in se stalno beleži.
35 hours at – 29 °C,
Sonda termometra se vstavi v sredino umerjenega kosa mesa, ki ni manjši od najdebelejšega kosa mesa, ki se zamrzuje.
22 hours at – 32 °C,
Ta kos je treba namestiti v najmanj ugoden del zamrzovalnice, ne blizu hladilne opreme ali neposredno v tok mrzlega zraka.
8 hours at – 35 °C,
Grafi temperature morajo zajemati podatke iz inšpekcijskega zapisnika za uvoz mesa ter datum in čas začetka ter zaključka zamrzovanja.
1/2 hour at – 37 °C.
Hraniti jih je treba eno leto po odvzemu.
The temperature is to be measured using calibrated thermo-electric instruments and recorded continuously.
PRILOGA III
The thermometer probe is inserted in the centre of a cut of meat no smaller in size than the thickest piece of meat to be frozen.
Pregled živali, razen prašičev
This cut must be placed at the least favourable position in the refrigeration room, not close to the cooling equipment or directly in the cold airflow.
Konjsko meso, divjačinsko meso in druge vrste mesa, ki bi lahko vsebovale parazite rodu Trichinella, je treba pregledati v skladu z eno od metod prebave iz poglavja I ali II Priloge I z naslednjimi spremembami:
The temperature charts must include the data numbers from the meat inspection register on import and the date and time of commencement and completion of freezing, and must be retained for one year after compilation.
Vzorci, ki tehtajo najmanj 10 g, se pri konju vzamejo iz jezične ali žvekalne mišice, pri divjemu prašiču pa iz sprednje noge, jezika ali trebušne prepone.
ANNEX III
Če pri konjih primanjkuje mišic, se večji vzorec vzame iz preponskega stebra pri prehodu v mišični del.
Examination of animals other than swine
Mišica ne sme vsebovati veznega tkiva in maščobe.
Horse meat, wild game meat and other meat that could contain Trichinella parasites must be examined in accordance with one of the digestion methods specified in Chapter I or II of Annex I, with the following changes:
Najmanj 5 g vzorca se prebavi v skladu z referenčno metodo odkrivanja določeno v poglavju I ali enakovredno metodo določeno v poglavju II.
specimens weighing at least 10 g are taken from the lingual or jaw muscle of horses and from the foreleg, tongue or diaphragm of wild boar;
Pri posameznem vzorcu skupna teža pregledane mišice ne sme presegati 100 g v primeru metode določene v poglavju I ter metod A in B določenih v poglavju II ter 35 g v primeru metode C določene v poglavju II.
in the case of horses, where those muscles are lacking, a larger-sized specimen is to be taken from a pillar of the diaphragm at the transition to the sinewy part.
V primeru pozitivnega rezultata je treba vzeti nadaljnji 50-gramski vzorec za poznejšo neodvisno preiskavo.
The muscle must be clean of connective tissue and fat;
Ne glede na pravila o varstvu živalskih vrst je treba vso meso divjadi, razen divjega prašiča, npr. medvedov, mesojedih sesalcev (vključno z morskimi sesalci) in plazilcev, testirati z vzorčenjem 10 g mišice na predilekcijskih mestih ali večjih količin, če ta mesta niso na voljo.
at least 5 g of sample is digested following the reference method of detection set out in Chapter I or an equivalent method set out in Chapter II.
Predilekcijska mesta so:
For each digest, the total weight of muscle examined must not exceed 100 g in the case of the method set out in Chapter I and methods A and B set out in Chapter II and 35 g in the case of method C set out in Chapter II;
pri medvedih:
where the result is positive, a further 50 g specimen is taken for a subsequent independent examination;
trebušna prepona, mišica žvekalka in jezik;
without prejudice to the rules on conservation of animal species, all meat of game animals other than wild boar, such as bears, carnivorous mammals (including marine mammals) and reptiles, are to be tested by sampling 10 g of muscle at the predilection sites or larger amounts if those sites are not available.
pri mrožih:
Predilection sites are:
jezik;
in bears:
pri krokodilih:
diaphragm, masseter muscle and tongue;
žvekalka, pterigoid in medrebrne mišice;
in walruses:
pri pticah:
tongue;
mišičevje glave (npr. žvekalka in vratne mišice).
in crocodiles:
Prebava mora trajati dovolj dolgo, da se zagotovi ustrezna prebava tkiva teh živali, vendar ne sme presegati 60 minut.
masseter, pterygoid and intercostal muscles;
PRILOGA IV
in birds:
URADNO PRIZNANJE GOSPODARSTVA ALI KOMPARTMENTA KOT GOSPODARSTVA ALI KOMPARTMENTA, KI UPORABLJA NADZOROVANE POGOJE BIVANJA
muscles of the head (e.g. masseter and neck muscles);
A. Za pridobitev uradnega priznanja gospodarstva morajo nosilci živilske dejavnosti izpolniti naslednje zahteve:
the digestion time must suffice to ensure adequate digestion of the tissue of these animals but must not exceed 60 minutes.
nosilec mora upoštevati vse praktične previdnostne ukrepe v zvezi z gradnjo in vzdrževanjem, da glodavcem in drugim vrstam sesalcev ter mesojedim pticam prepreči dostop do stavb, v katerih so živali;
ANNEX IV
nosilec mora učinkovito izvajati program zatiranja škodljivcev, zlasti za glodavce, da prepreči okužbo prašičev.
OFFICIAL RECOGNITION OF HOLDINGS OR A COMPARTMENT AS APPLYING CONTROLLED HOUSING CONDITIONS
Nosilec mora voditi zapisnik tega programa, kot to zahteva pristojni organ;
A. The following requirements must be met by food business operators to obtain official recognition of holdings:
nosilec mora zagotoviti, da je bila vsa krma pridobljena iz objekta, ki proizvaja krmo v skladu z načeli, opisanimi v Uredbi Evropskega parlamenta in Sveta (ES) št. 183/2005 [1];
the operator must have taken all practical precautions with regard to building construction and maintenance in order to prevent rodents, any other kind of mammals and carnivorous birds from having access to buildings where animals are kept;
nosilec mora krmo, namenjeno za živalske vrste, ki so dovzetne za okužbo s trihinelo, skladiščiti v zaprtih silosih ali drugih kontejnerjih, do katerih glodavci nimajo dostopa.
the operator must apply a pest-control programme, in particular for rodents, effectively to prevent infestation of pigs.
Vse druge zaloge krme je treba termično obdelati ali pridelati in skladiščiti, kot to zahteva pristojni organ;
The operator must keep records of the programme to the satisfaction of the competent authority;
nosilec mora zagotoviti, da se mrtve živali nemudoma zberejo, označijo in odpeljejo v skladu s členoma 21 in 22 Uredbe (ES) št. 1069/2009 ter Prilogo VIII k Uredbi (EU) št. 142/2011;
the operator must ensure that all feed has been obtained from a facility that produces feed in accordance with the principles described in Regulation (EC) No 183/2005 of the European Parliament and of the Council [1];
če je kontejner za odpadke v okolici gospodarstva, mora nosilec o tem obvestiti pristojni organ.
the operator must store feed intended for Trichinella susceptible species in closed silos or other containers that are impenetrable to rodents.
Naknadno mora pristojni organ oceniti s tem povezano tveganje in odločiti, ali se gospodarstvo prizna kot gospodarstvo, ki uporablja nadzorovane pogoje bivanja;
All other feed supplies must be heat-treated or produced and stored to the satisfaction of the competent authority;
nosilec mora zagotoviti, da so domači prašiči označeni, tako da je omogočena sledljivost vsake živali do gospodarstva;
the operator must ensure that dead animals are collected, identified and transported without undue delay in accordance with Articles 21 and 22 of Regulation (EC) No 1069/2009 and with Annex VIII to Regulation (EU) No 142/2011;
nosilec mora zagotoviti, da se domači prašiči na gospodarstvo sprejmejo le, če izvirajo in prihajajo iz gospodarstev, ki so uradno priznana kot gospodarstva, ki uporabljajo nadzorovane pogoje bivanja;
if a rubbish dump is located in the neighbourhood of the holding, the operator must inform the competent authority.
nobeden od domačih prašičev nima dostopa do zunanjih objektov, razen če nosilec z analizo tveganja lahko dokaže pristojnemu organu, da obdobje, objekti in okoliščine dostopa do zunanjih objektov ne pomenijo tveganja za vnos trihinele v gospodarstvo;
Subsequently, the competent authority must assess the risks involved and decide whether the holding is to be recognised as applying controlled housing conditions;
nobeden od prašičev za vzrejo in proizvodnjo, opredeljenih v členu 2(2)(c) Direktive 64/432/EGS, ni bil raztovorjen na zbirnem mestu, opredeljenem v členu 2(2)(o) Direktive 64/432/EGS, potem ko je zapustil izvorno gospodarstvo, razen če zbirno mesto izpolnjuje zahteve iz točk (a) do (i) ter vsi domači prašiči, ki se zberejo na zbirnem mestu z namenom oblikovanja pošiljk, izvirajo in prihajajo iz gospodarstev, ki so uradno priznana kot gospodarstva, ki uporabljajo nadzorovane pogoje bivanja, ali uradno priznanih kompartmentov.
the operator must ensure that domestic swine are identified so that each animal can be traced back to the holding;
B. Nosilci živilske dejavnosti gospodarstev, katerih uporaba nadzorovanih pogojev bivanja je uradno priznana, obvestijo pristojni organ o kateri koli zahtevi iz točke A, ki je gospodarstvo ne izpolnjuje več, ali o kakršni koli drugi spremembi, ki lahko vpliva na status gospodarstva.
the operator must ensure that domestic swine are only introduced onto the holding if they originate in and come from holdings officially recognised as applying controlled housing conditions;
C. Pristojni organi držav članic lahko priznajo gospodarstvo ali kategorijo gospodarstev le, če so preverili, da izpolnjujejo zahteve iz točke A.
none of the domestic swine has access to outdoor facilities unless the operator can show by a risk analysis to the satisfaction of the competent authority that the time period, facilities and circumstances of outdoor access do not pose a danger for introduction of Trichinella in the holding;
POROČANJE O STANJU V ZVEZI S TRIHINELO
none of the swine for breeding and production, as defined in Article 2(2)(c) of Directive 64/432/EEC, has been unloaded after leaving the holding of origin at an assembly centre as defined in Article 2(2)(o) of Directive 64/432/EEC, unless the assembly centre meets the requirements of points (a) to (i) and all domestic swine being grouped for consignments at the assembly centre originate in and come from holdings officially recognised as applying controlled housing conditions or from officially recognised compartments.
O številu (uvoženih in avtohtonih) primerov trihinele pri ljudeh, vključno z epidemiološkimi podatki, se poroča v skladu z Odločbo 2000/96/ES.
B. Food business operators of holdings officially recognised as applying controlled housing conditions shall inform the competent authority where any of the requirements laid down in point A is no longer fulfilled or where any other change has occurred that might affect the status of the holding.
Število in rezultati testov, opravljenih za trihinelo pri domačih prašičih, divjih prašičih, konjih, divjadi in drugih dovzetnih živalskih vrstah, se predložijo v skladu s Prilogo IV k Direktivi 2003/99/ES.
C. The competent authorities in Member States may only recognise a holding or a category of holdings provided that they have verified that the requirements laid down in point A are met.
Podatki o domačih prašičih morajo vsebovati vsaj posebne informacije o:
REPORTING ON TRICHINELLA SITUATION
testiranju živali, gojenih v nadzorovanih pogojih bivanja;
The number of cases (imported and autochthonous) of Trichinella in humans, including epidemiological data shall be reported in accordance with Decision 2000/96/EC.
testiranju plemenskih svinj, merjascev in prašičev za pitanje.
The number of tests and the results of testing for Trichinella in domestic swine, wild boar, horses, game and any other susceptible animals shall be submitted in accordance with Annex IV to Directive 2003/99/EC.
Uredba Evropskega parlamenta in Sveta (ES) št. 183/2005 z dne 12. januarja 2005 o zahtevah glede higiene krme (UL L 35, 8.2.2005, str. 1).