natgillin/translations-raw huggingface dataset:
Flavour acquired by the oil as a result of prolonged contact with vegetable water which has undergone fermentation processes.
Osebe, ki imajo vlogo pokuševalcev pri organoleptičnih pokušnjah oljčnih olj, to počnejo prostovoljno.
Brine
Zato je priporočljivo, da kandidati vložijo pisno vlogo.
Flavour of oil extracted from olives which have been preserved in brine.
Vodja ocenjevalne komisije izbere, usposablja in preverja kandidate glede na njihove sposobnosti razlikovanja med podobnimi vzorci, pri čemer je treba upoštevati, da se bo njihova natančnost med usposabljanjem povečala.
Metallic
Pokuševalci morajo ravnati kot pravi degustatorji, pri čemer ne smejo upoštevati svojih osebnih okusov, temveč poročati le o občutkih, ki jih zaznavajo.
Flavour that is reminiscent of metals.
Zato morajo vedno delati v tišini ter sproščeno in brez hitenja, tako da se lahko čim bolj osredotočijo na vzorec, ki ga pokušajo.
It is characteristic of oil which has been in prolonged contact with metallic surfaces during crushing, mixing, pressing or storage.
Za vsako pokušnjo je potrebnih 8 do 12 pokuševalcev, vendar je priporočljivo, da so na voljo dodatni pokuševalci, ki lahko nadomestijo morebitne odsotne pokuševalce.“
Esparto
Točka 9.3 se nadomesti z naslednjim:
Characteristic flavour of oil obtained from olives pressed in new esparto mats.
Uporaba podatkov s strani vodij ocenjevalnih komisij
The flavour may differ depending on whether the mats are made of green esparto or dried esparto.
Vodja ocenjevalne komisije zbere ocenjevalne liste, ki jih je izpolnil vsak pokuševalec, in preveri intenzivnost posameznih lastnosti.
Grubby
Če ugotovi nepravilnost, od pokuševalca zahteva, da ponovno pregleda svoj ocenjevalni list in po potrebi ponovi pokušnjo.
Flavour of oil obtained from olives which have been heavily attacked by the grubs of the olive fly (Bactrocera oleae).
Glej točko 9.4 in Dodatek k tej prilogi.
Cucumber
Podatki za določen vzorec se vnesejo z uporabo matrike, sestavljene iz 9 stolpcev, ki predstavljajo 9 organoleptičnih lastnosti, in n vrstic, ki predstavljajo n uporabljenih članov ocenjevalne komisije.
Flavour produced when an oil is hermetically packed for too long, particularly in tin containers, and which is attributed to the formation of 2,6 nonadienal.
Če je ugotovljeno napako v rubriko ‚Drugo‘ vneslo vsaj 50 % ocenjevalne komisije, vodja ocenjevalne komisije izračuna mediano napake in določi ustrezno razvrstitev.
Positive attributes
Vrednost grobega koeficienta variacije, ki določa razvrstitev (napaka z največjo intenzivnostjo in lastnostjo sadežno), mora biti enaka ali nižja od 20 %.
Fruity
V nasprotnem primeru mora vodja ocenjevalne komisije ponoviti oceno določenega vzorca v drugi pokušnji.
Set of olfactory sensations characteristic of the oil which depends on the variety and comes from sound, fresh olives, either ripe or unripe.
Če se to pogosto pojavlja, se priporoča, da vodja ocenjevalne komisije zagotovi pokuševalcem posebno dodatno usposabljanje (IOC/T.20/Dok. št. 14, točka 5) ter na podlagi indeksa ponovljivosti in indeksa odstopanja preveri uspešnost pokuševalca (IOC/T.20/Dok. št. 14, točka 6).“
It is perceived directly and/or through the back of the nose.
Točka 9.4 se nadomesti z naslednjim:
Bitter
Razvrstitev olja
Characteristic primary taste of oil obtained from green olives or olives turning colour.
Olje se razvrsti v skladu s spodaj navedenimi opisi na podlagi mediane napak in mediane lastnosti sadežno.
It is perceived in the circumvallate papillae on the “V” region of the tongue.
Mediana napak je mediana napake, ki se zazna z največjo intenzivnostjo.
Pungent
Mediana napak in mediana lastnosti sadežno sta izraženi na eno decimalno mesto natančno.
Biting tactile sensation characteristic of oils produced at the start of the crop year, primarily from olives that are still unripe.
Razvrstitev olja se izvede s primerjavo vrednosti mediane napak in mediane lastnosti sadežno z referenčnimi razponi, navedenimi spodaj.
It can be perceived throughout the whole of the mouth cavity, particularly in the throat.
Ker so bile meje razponov določene ob upoštevanju napak metode, veljajo za absolutne.
Optional terminology for labelling purposes
Programska oprema omogoča prikaz razvrstitve v obliki preglednice s statističnimi podatki ali grafa.
Upon request, the panel leader may certify that the oils which have been assessed comply with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes.
Ekstra deviško oljčno olje: mediana napak je enaka 0, mediana lastnosti sadežno pa je višja od 0.
Positive attributes (fruity, bitter and pungent): According to the intensity of perception:
Deviško oljčno olje: mediana napak je višja od 0 in enaka ali nižja od 3,5, mediana lastnosti sadežno pa je višja od 0.
Intense, when the median of the attribute is more than 6,
Lampante oljčno olje: mediana napak je višja od 3,5 ali nižja ali enaka 3,5, mediana sadežnosti pa enaka 0.
Medium, when the median of the attribute is between 3 and 6,
Če je mediana lastnosti grenko in/ali pikantno višja od 5,0, vodja ocenjevalne komisije to navede na potrdilu o pokušnji.
Light, when the median of the attribute is less than 3.
Pri ocenah, katerih namen je spremljanje skladnosti, se opravi ena pokušnja.
Set of olfactory sensations characteristic of the oil which depends on the variety of olive and comes from sound, fresh olives in which neither green nor ripe fruitiness predominates.
V primeru ponovljene ocene mora vodja ocenjevalne komisije poskrbeti, da se ocena izvede dvakrat v okviru različnih pokušanj; mediana lastnosti bo izračunana na podlagi vseh ocenjevalnih listov iz obeh pokušanj.“
Greenly fruity
Slika 1 se nadomesti z:
Set of olfactory sensations characteristic of the oil which is reminiscent of green fruit depends on the variety of olive and comes from green, sound, fresh olives.
„Slika 1
Ripely fruity
OCENJEVALNI LIST ZA DEVIŠKO OLJČNO OLJE
Set of olfactory sensations characteristic of the oil which is reminiscent of ripe fruit depends on the variety of olive and comes from sound, fresh olives.
Intenzivnost zaznavanja napak
Well balanced
Pregreto/morklja
Oil which does not display a lack of balance, by which is meant the olfactory- gustatory and tactile sensation where the median of the bitter and/or pungent attributes is two points higher than the median of the fruitiness.
Plesnivo/vlažno/zemlja
Mild oil
Zakisano
Oil for which the median of the bitter and pungent attributes is 2 or less.’;
kiselkasto
in point 7, the following point is inserted after point 7.1:
Zmrznjene oljke
Deputy panel leader
(vlažen les)
The panel leader may, on justified grounds, be replaced by a deputy panel leader who may stand in for duties regarding the performance of the tests.
Žarko
This substitute must have all the necessary skills required of a panel leader.’;
Druge negativne lastnosti:
point 7.2 is replaced by the following:
Deskriptor:
Tasters
Kovinsko ☐ Suho seno ☐ Črvivo ☐ Grobo ☐
The people acting as tasters in organoleptic tests carried out on olive oils must do so voluntarily.
Slanica ☐ Segreto ali zažgano ☐ Rastlinska voda ☐
It is therefore advisable for candidates to submit an application in writing.
Športa ☐ Kumara ☐ Strojno olje ☐
Candidates shall be selected, trained and monitored by the panel leader in accordance with their skills in distinguishing between similar samples; it should be borne in mind that their accuracy will improve with training.
Intenzivnost zaznavanja pozitivnih lastnosti
Tasters must act like real sensory observers, setting aside their personal tastes and solely reporting the sensations they perceive.
Zeleno ☐
point 9.3 is replaced by the following:
Koda pokuševalca:
Use of the data by the panel leaders
Koda vzorca:
The panel leader shall collect the profile sheets completed by each taster and shall review the intensities assigned to the different attributes.
Podpis:
Should they find any anomaly, they shall invite the taster to revise his or her profile sheet and, if necessary, to repeat the test.
Datum:
The panel leader shall enter the assessment data of each panel member in a computer program like that provided by the standard IOC/T.20/Doc.
Pripombe:“
No 15 with a view to statistically calculating the results of the analysis, based on the calculation of their median.
Uredba (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 (UL L 347, 20.12.2013, str. 671).“
See point 9.4 and the Appendix to this Annex.
PRILOGA VI
The data for a given sample shall be entered with the aid of a matrix comprising 9 columns representing the 9 sensory attributes and n lines representing the n panel members used.
Priloga XIX k Uredbi (EGS) št. 2568/91 se spremeni:
When a defect is perceived and entered under the “others” heading by at least 50 % of the panel, the panel leader shall calculate the median of the defect and shall arrive at the corresponding classification.
Naslov se nadomesti z naslednjim:
The value of the robust coefficient of variation which defines classification (defect with the strongest intensity and fruity attribute) must be no greater than 20 %.
„DOLOČANJE VSEBNOSTI ALIFATSKIH IN TRITERPENSKIH ALKOHOLOV S KAPILARNO PLINSKO KROMATOGRAFIJO“.
If the opposite is the case, the panel leader must repeat the evaluation of the specific sample in another tasting session.
PREDMET UREJANJA
If this situation arises often, the panel leader is recommended to give the tasters specific additional training (IOC/T.20/Doc.
Ta priloga opisuje metodo za določanje vsebnosti alifatskih in triterpenskih alkoholov v oljih in maščobah.“
No 14, § 5) and to use the repeatability index and deviation index to check taster performance (IOC/T.20/Doc.
Točka 4.11 se nadomesti z naslednjim:
No 14, § 6).’;
Referenčna raztopina za tankoplastno kromatografijo: 0,5 % mešanica alkoholov C20 do C28 v kloroformu ali alkoholna frakcija, dobljena iz neumiljive snovi olja iz oljčnih tropin v skladu s točko 5.2.“
point 9.4 is replaced by the following:
Točki 5.2.5 in 5.2.6 se nadomestita z naslednjim:
Classification of the oil
Kadar se plošča opazuje pod ultravijolično svetlobo, se rahlo in enakomerno naprši z raztopino 2,7-diklorofluorosceina.
The oil is graded as follows in line with the median of the defects and the median for the fruity attribute.
Pas alifatskih alkoholov se lahko identificira tako, da se poravna z madežem, dobljenim iz referenčne raztopine: s črnim svinčnikom označite meje pasu; skupaj orišite pas alifatskih alkoholov in pas neposredno nad njim, ki je pas terpenskih alkoholov (opomba 4).
The median of the defects is defined as the median of the defect perceived with the greatest intensity.
Pas alifatskih alkoholov in pas terpenskih alkoholov se združita zaradi možnosti prehajanja nekaterih alifatskih alkoholov v pas triterpenskih alkoholov.
The median of the defects and the median of the fruity attribute are expressed to one decimal place.
Primer ločevanja s tankoplastno kromatografijo je prikazan na sliki 1 v Dodatku.
The oil is graded by comparing the median value of the defects and the median for the fruity attribute with the reference ranges given below.
S kovinsko žličko postrgajte silikagel v označenem območju.
The error of the method has been taken into account when establishing the limits of these ranges, which are therefore considered to be absolute.
Odstranjen, v fin prah zdrobljen material vnesite v filtrirni lij (3.7).
The software packages allow the grading to be displayed as a table of statistics or a graph.
Dodajte 10 ml vročega kloroforma, s kovinsko žličko previdno zmešajte in v vakuumu filtrirajte, tako da filtrat zberete v erlenmajerici (3.8), ki je pritrjena na filtrirni lij.
Extra virgin olive oil: the median of the defects is 0 and the median of the fruity attribute is above 0.
Silikagel v erlenmajerici trikrat izperite z etilnim etrom (vsakokrat približno z 10 ml), tako da zberete filtrat v isti erlenmajerici, pritrjeni na lij.
Virgin olive oil: the median of the defects is above 0 but not more than 3,5 and the median of the fruity attribute is above 0.
Odparite filtrat do volumna 4 ali 5 ml, prenesite preostanek raztopine v poprej stehtano 10-mililitrsko epruveto (3.9), odparite do suhega z rahlim segrevanjem v rahlem toku dušika, ponovno dolijte nekaj kapelj acetona, spet odparite do suhega, dajte v peč na 105 °C za približno 10 min in potem pustite, da se ohladi v eksikatorju, ter stehtajte.
Lampante olive oil: the median of the defects is above 3,5 or the median of the defects is less than or equal to 3,5 and the fruity median is equal to 0.
Ostanek v epruveti sestoji iz alkoholne frakcije.“
When the median of the bitter and/or pungent attribute is more than 5,0, the panel leader shall state so on the test certificate.
Točka 5.4.4 se nadomesti z naslednjim:
For assessments intended to monitor compliance, one test shall be carried out.
Identifikacija vrhov
In the case of counter assessments, the panel leader must arrange for the assessment to be carried out in duplicate in different sessions; the median of the attributes will be calculated on the basis of all the profile sheet data for both tests.’;
Identifikacija posameznih vrhov se izvede v skladu z retenzijskimi časi in s primerjavo s standardno mešanico TMSE, analiziranih pod enakimi pogoji.
Figure 1 is replaced by the following:
Primeri kromatograma alkoholne frakcije rafiniranega oljčnega olja so prikazani na slikah 2 in 3 v Dodatku.“
‘Figure 1
Dodatek se nadomesti z naslednjim:
PROFILE SHEET FOR VIRGIN OLIVE OIL
„Dodatek
Intensity of perception of defects
Primer ločevanja s tankoplastno kromatografijo in primeri kromatograma
Fusty/muddy sediment
Tankoplastna kromatografska plošča neumiljive frakcije iz oljčnega olja, ki eluira s heksanom/etil etrom (65/35)
Musty/humid/earthy
Alkohol C26
Winey/vinegary
Steroli
acid/sour
Alkohol C30
Frostbitten olives
Alifatski alkoholi
(wet wood)
Alkohol C20
Rancid
Triterpenski alkoholi
Other negative attributes:
Mešanica alkoholov C20-22-26-30
Descriptor:
Skvalen
Metallic ☐ Dry hay ☐ Grubby ☐ Rough ☐
Ekstra deviško neumiljivo
Brine ☐ Heated or burnt ☐ Vegetable water ☐
Kromatogram alkoholne frakcije rafiniranega oljčnega olja
Esparto ☐ Cucumber ☐ Greasy ☐
1 = Fitol
Intensity of perception of positive attributes
5 = Alkohol C24
Green ☐
9 = 24-metilen-cikloartenol
Ripe ☐
2 = Geranilgeraniol
Name of taster:
6 = Alkohol C26
Taster code:
3 = Alkohol C20 (IS)
Sample code:
7 = Alkohol C28
Signature:
11 = Ciklobranol
Date:
4 = Alkohol C22
Comments:’
8 = Cikloartenol
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p.
Alifatski in triterpenski alkoholi rafiniranega oljčnega olja in oljčno olje, dobljeno po drugem centrifugiranju
671).’;
9 = 24-metilen-cikloarteno (24MeCA)
ANNEX VI
2 = Geranilgeraniol (CX)
Annex XIX to Regulation (EEC) No 2568/91 is amended as follows:
3 = Alkohol C20
the title is replaced by the following:
11 = Ciklobranol“
‘DETERMINATION OF ALIPHATIC AND TRITERPENIC ALCOHOLS CONTENT BY CAPILLARY GAS CHROMATOGRAPHY’;
8 = Cikloartenol (CA)
SUBJECT MATTER
OPOMBA: Na splošno za merjenje absorbance deviških in ekstra deviških oljčnih olj pri 268 nm in 270 nm zadostuje masa 0,25–0,30 g.
This Annex describes a method for the determination of aliphatic and triterpenic alcohols content in oils and fats.’;
Za merjenje pri 232 nm je običajno potrebnega 0,05 g vzorca, zato se običajno pripravita dve ločeni raztopini.
point 4.11 is replaced by the following:
Vodja ocenjevalne komisije vnese podatke o ocenjevanju, ki jih zagotovi vsak član ocenjevalne komisije, v računalniški program, kot je določen s standardom IOC/T.20/Dok. št. 15, da se na podlagi izračunane mediane statistično izračunajo rezultati analize.
Reference solution for thin-layer chromatography: C20-C28 alcohols 0,5 % in chloroform, or a fraction of alcohols obtained as indicated in point 5.2 from the unsaponifiable matter of an olive-pomace oil.’;
154,0 ml/min
points 5.2.5 and 5.2.6 are replaced by the following:
Vrednosti, ki izhajajo iz tega medlaboratorijskega preskusa, mogoče ne bodo ustrezale razponom koncentracij in matricam, ki se od danih razlikujejo.
The plate is sprayed lightly and evenly with the solution of 2′, 7′-dichlorofluorescein when the plate is observed under ultra violet light.
Absolutna razlika med rezultatoma dveh neodvisnih posameznih preskusov, ki ju v kratkem časovnem presledku po enaki metodi na enakem preskusnem materialu v istem laboratoriju izvede isti izvajalec z uporabo iste opreme, ne sme biti v več kot 5 % primerov večja od vrednosti r iz preglednic 1 do 14 iz Priloge C k standardu IOC/T.20/Dok. št. 33.
The aliphatic alcohols band can be identified through being aligned with the stain obtained from the reference solution: mark the limits of the band with a black pencil; outlining the band of aliphatic alcohols and the band immediately above that, which is the terpenic alcohols band, together (Note 4).
Absolutna razlika med rezultatoma dveh posameznih preskusov, ki sta bila pridobljena po enaki metodi na enakem preskusnem materialu v različnih laboratorijih pri različnih izvajalcih, ki so uporabljali različno opremo, bo v največ 5 % primerov večja od vrednosti R iz preglednic 1 do 14 iz Priloge C k standardu IOC/T.20/Dok. št. 33.
Commission Implementing Regulation (EU) 2015/1834
Izvedbena uredba Komisije (EU) 2015/1834
Regulation (EU) 2015/1839 of the European Parliament and of the Council
Uredba (EU) 2015/1839 Evropskega parlamenta in Sveta
of 14 October 2015
z dne 14. oktobra 2015
amending Regulation (EU) No 1303/2013 as regards specific measures for Greece
o spremembi Uredbe (EU) št. 1303/2013 glede specifičnih ukrepov za Grčijo
Greece has been affected by the consequences of the financial crisis in a unique manner.
Grčijo so posledice finančne krize prizadele na edinstven način.
The crisis has led to persistently negative gross domestic product growth rates in Greece over a number of years, which, in turn, has caused serious liquidity shortages and a lack of public funds available for the public investment needed to foster a sustainable recovery.
Kriza je v Grčiji povzročila negativne stopnje rasti bruto domačega proizvoda, ki trajajo že več let ter zaradi katerih je prišlo do hudega likvidnostnega pomanjkanja in pomanjkanja javnih sredstev, ki so na voljo za javne naložbe, potrebne za spodbujanje trajnostnega okrevanja gospodarstva.
This has created an exceptional situation which needs to be addressed with specific measures.
To je povzročilo izredne razmere, ki jih je treba reševati s specifičnimi ukrepi.
It is vital that the lack of liquidity and of public funds in Greece do not hinder investment under programmes supported by the European Regional Development Fund, the European Social Fund and the Cohesion Fund (the ‘Funds’) and by the European Maritime and Fisheries Fund (EMFF).
Bistveno je, da pomanjkanje likvidnosti in javnih sredstev v Grčiji ne ovira naložb v okviru programov, ki jih podpirajo Evropski sklad za regionalni razvoj, Evropski socialni sklad in Kohezijski sklad (v nadaljnjem besedilu: skladi) in Evropski sklad za pomorstvo in ribištvo (ESPR).
In order to ensure that Greece has sufficient financial means to start the implementation of 2014-2020 programmes supported by the Funds and the EMFF in 2015 and 2016, it is appropriate to increase the level of the initial pre-financing paid to its operational programmes under the Investment for growth and jobs goal and to programmes supported by the EMFF through the payment of an additional initial pre-financing amount in those years.
Za zagotovitev, da ima Grčija dovolj finančnih sredstev, da lahko v letih 2015 in 2016 začne izvajati programe za obdobje 2014–2020, ki se financirajo iz skladov in ESPR, je primerno povečati stopnjo začetnih predplačil, izplačanih za njene operativne programe v okviru cilja „naložbe za rast in delovna mesta“ in za programe, ki se podpirajo iz ESPR, in sicer z dodatnimi predplačili v navedenih letih.
To ensure that the additional initial pre-financing amount is effectively used and reaches beneficiaries of the Funds and the EMFF as soon as possible so that they can make planned investments and be promptly reimbursed following the submission of their payment applications, the additional initial pre-financing amount should be repaid to the Commission if it is not followed by an adequate level of payment applications submitted to the Commission within a certain deadline.
Za zagotovitev, da se znesek dodatnih predplačil uporabi učinkovito in čim prej doseže upravičence skladov in ESPR, da bodo lahko izvedli načrtovane naložbe in prejeli denar takoj po predložitvi zahtevkov za plačilo, bi bilo treba znesek dodatnega začetnega predplačila vrniti Komisiji, če Komisija v določenem roku ne prejme zadostnega števila zahtevkov za plačilo.
In order to improve the effective use of available funding for the financing of operations under operational programmes for the Convergence and Regional competitiveness and employment objectives supported by the Funds which were adopted for the 2007-2013 period in Greece, the maximum co-financing rates should be increased and the ceiling for payments to programmes at the end of the programming period raised.
Za izboljšanje učinkovitosti porabe razpoložljivih sredstev za financiranje dejavnosti v Grčiji v okviru operativnih programov za cilja „konvergenca“ ter „regionalna konkurenčnost in zaposlovanje“, ki se podpirajo iz skladov, sprejetih za obdobje 2007–2013, bi bilo treba povišati najvišje stopnje sofinanciranja in zgornjo mejo za plačila programom ob koncu programskega obdobja.
To ensure that the resources thus made available are effectively used for the financing of investments on the ground, a reporting mechanism should be provided for.
Za zagotovitev, da se sredstva, ki so tako dana na voljo, učinkovito porabijo za financiranje naložb na terenu, bi bilo treba vzpostaviti mehanizem poročanja.
Regulation (EU) No 1303/2013 of the European Parliament and of the Council [2] should therefore be amended,
Uredbo (EU) št. 1303/2013 Evropskega parlamenta in Sveta [2] bi bilo zato treba spremeniti –
Regulation (EU) No 1303/2013 is amended as follows:
Uredba (EU) št. 1303/2013 se spremeni:
in Article 134, the following paragraph is inserted:
v členu 134 se vstavi naslednji odstavek:
In addition to the instalments provided for in points (b) and (c) of paragraph 1, an additional initial pre-financing amount of 3,5 % of the amount of support from the Funds and the EMFF for the entire programming period shall be paid to operational programmes in Greece each year in 2015 and 2016.
Poleg obrokov iz točk (b) in (c) odstavka 1 se za operativne programe v Grčiji vsako leto v letih 2015 in 2016 izplača dodatni znesek začetnega predplačila v višini 3,5 % zneska podpore iz skladov in ESPR za celotno programsko obdobje.
The additional initial pre-financing shall not apply to programmes under the European territorial cooperation goal nor to the specific allocation for the Youth Employment Initiative.
Dodatno začetno predplačilo se ne izplača za programe v okviru cilja ‚evropsko teritorialno sodelovanje‘ in tudi ne za posebne dodelitve za pobudo za zaposlovanje mladih.