natgillin/translations-raw huggingface dataset:
only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg
samo raki iz družin Penaeidae, Solenoceridae in Aristaeidae od 80 do 120 enot na kg
E 220-228
samo raki iz družin Penaeidae, Solenoceridae in Aristaeidae več kot 120 enot na kg
only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg
eksilresorcinol
only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg
samo sveži, zamrznjeni ali globoko zamrznjeni raki“
exylresorcinol
opomba 42 se nadomesti z naslednjim:
Only fresh, frozen or deep-frozen crustaceans’
Kot ostanek v mesu.“ ;
footnote 42 is replaced by the following:
kategorija 09.2: „Predelani ribe in ribiški proizvodi, vključno z mehkužci in raki“ se spremeni:
As a residue in the meat’
tretji vnos za E 171 se nadomesti z naslednjim:
Category 09.2 — ‘Processed fish and fishery products including molluscs and crustaceans’ is amended as follows:
„E 171
the third entry for E 171 is replaced by the following:
titanov dioksid
‘E 171
samo prekajene ribe“
Titanium dioxide
drugi vnos za E 172 se nadomesti z naslednjim:
Only smoked fish’
„E 172
the second entry for E 172 is replaced by the following:
železovi oksidi in hidroksidi
‘E 172
tretji vnos za E 200–213 se nadomesti z naslednjim:
Iron oxides and hydroxides
„E 200–213
the third entry for E 200-213 is replaced by the following:
sorbinska kislina – sorbati; benzojska kislina – benzoati
‘E 200-213
samo kuhani Crangon crangon in Crangon vulgaris“
Sorbic acid — sorbates; Benzoic acid — benzoates
drugi vnos za E 220–228 se nadomesti z naslednjim:
only cooked Crangon crangon and Crangon vulgaris’
samo kuhani raki iz družin Penaeidae, Solenoceridae in Aristaeidae do 80 enot na kg“
the second entry for E 220-228 is replaced by the following:
tretji vnos za E 220–228 se nadomesti z naslednjim:
only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg’
samo kuhani raki iz družin Penaeidae, Solenoceridae in Aristaeidae od 80 do 120 enot na kg“
the third entry for E 220-228 is replaced by the following:
peti vnos za E 220–228 se nadomesti z naslednjim:
only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg’
samo kuhani raki iz družin Penaeidae, Solenoceridae in Aristaeidae več kot 120 enot na kg“
the fifth entry for E 220-228 is replaced by the following:
v kategoriji 09.3 – „Ribje ikre“ se opomba 68 nadomesti z naslednjim:
only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg’
Najvišja dovoljena vsebnost aluminija iz aluminijevih lakov aditiva E 123 (amarant) je 10 mg/kg.
In category 09.3 — ‘Fish roe’, footnote 68 is replaced by the following:
kategorija živil 10.2 – „Predelani jajca in jajčni proizvodi“ se spremeni:
Maximum limit for aluminium coming from aluminium lakes of E 123 amaranth 10 mg/kg.
prvi vnos za E 1505 se črta;
Food category 10.2 — ‘Processed eggs and egg products’ is amended as follows:
drugi vnos za E 1505 se nadomesti z naslednjim:
the first entry for E 1505 is deleted;
„E 1505
the second entry for E 1505 is replaced by the following:
trietilcitrat
‘E 1505
samo posušen jajčni beljak“
Triethyl citrate
kategorija živil 14.2.7.1 – „Aromatizirana vina“ se spremeni:
only dried egg white’
naslednji vnosi, ki se nanašajo na skupino II in skupino III ter aditive za živila E 104, E 110, E 124, E 160d, se črtajo:
Food category 14.2.7.1 — ‘Aromatised wines’ is amended as follows:
„skupina II
the following entries concerning Group II, Group III and the food additives E 104, E 110, E 124 and E 160d are deleted:
barvila pri quantum satis
‘Group II
razen americano, bitter vino
Colours at quantum satis
skupina III
except americano, bitter vino
barvila s kombiniranimi mejnimi vrednostmi
Group III
kinolinsko rumeno
Colours with combined maximum limit
sončno rumeno FCF/oranžno rumeno S
Quinoline Yellow
rdeče 4R, košenil rdeče A
Sunset Yellow FCF/Orange Yellow S
razen americano, bitter vino“
except americano, bitter vino’
za E 160d se vstavi vnos za E 163:
Lycopene
antocianini
the following entry for E163 is inserted after E 160d:
samo americano“
‘E 163
kategorija živil 14.2.7.2 – „Aromatizirane pijače na osnovi vina“ se spremeni:
Anthocyanins
vnosi za skupini II in III ter za E 160d se črtajo;
only americano’
vnosa za E 104 se nadomestita z naslednjim:
the entries for Groups II and III and for E 160d are deleted;
samo bitter soda“
the entries for E 104 are replaced by the following:
vnosa za E 110 se nadomestita z naslednjim:
only bitter soda’
vnosa za E 124 se nadomestita z naslednjim:
‘E 110
vnos za E 150a–d se nadomesti z naslednjim:
‘E 124
karameli
the entry for E 150a-d is replaced by the following:
razen sangria, clarea, zurra“
‘E 150a-d
kategorija 17.1 – „Prehranska dopolnila, dobavljena v trdni obliki, vključno s kapsulami in tabletami ter podobnimi oblikami, razen za žvečenje“ se spremeni:
Caramels
vnos za E 900 se nadomesti z naslednjim:
Category 17.1 — ‘Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms’ is amended as follows:
dimetilpolisiloksan
the entry for E 900 is replaced by the following:
samo prehranska dopolnila v obliki šumečih tablet“
‘E 900
opomba 79 se nadomesti z naslednjim:
Dimethyl polysiloxane
Najvišja dovoljena vrednost se uporablja za raztopljeno prehransko dopolnilo, pripravljeno za prehrano, ko je razredčeno v 200 ml vode.“
only food supplements in effervescent tablet form’
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta (UL L 83, 22.3.2012, str.
footnote 79 is replaced by the following:
1).“
Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water’
PRILOGA II
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p.
Priloga III k Uredbi (ES) št. 1333/2008 se spremeni:
1).’
v delu 4 „Aditivi za živila, vključno z nosilci v aromah za živila“ se vnos za E 423 „gumi arabikum, modificiran z oktenil sukcinsko kislino“ nadomesti z naslednjim:
Annex III to Regulation (EC) No 1333/2008 is amended as follows:
gumi arabikum, modificiran z oktenil sukcinsko kislino
In Part 4 ‘Food additives including carriers in food flavourings’, the entry for E 423 ‘Octenyl succinic acid modified gum arabic’ is replaced by the following:
emulzije aromatičnih olj, uporabljene v kategorijah 03: Sladoledi, 07.2: Fini pekovski izdelki, 08.3: Mesni proizvodi, samo predelana perutnina, 09.2: Predelani ribe in ribiški proizvodi, vključno z mehkužci in raki, in v kategoriji 16: Deserti, razen proizvodov, zajetih v kategorijah 1, 3 in 4
‘E 423
500 mg/kg v končnem živilu
Octenyl succinic acid modified gum arabic
emulzije aromatičnih olj, uporabljene v kategoriji 14.1.4: Aromatizirane pijače, samo aromatizirane pijače, ki ne vsebujejo sadnih sokov, in gazirane aromatizirane pijače, ki vsebujejo sadne sokove, ter v kategoriji 14.2: Alkoholne pijače, vključno s pijačami brez alkohola in pijačami z majhno vsebnostjo alkohola
Flavouring-oil emulsions used in categories 03: edible ices; 07.2: Fine bakery wares; 08.3: Meat products, only processed poultry; 09.2: Processed fish and fishery products including molluscs and crustaceans and in category 16: Desserts excluding products covered in categories 1, 3 and 4.
220 mg/kg v končnem živilu
500 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategorijah 05.1: Kakavovi in čokoladni proizvodi, ki jih zajema Direktiva 2000/36/ES, 05.2: Drugi slaščičarski izdelki, vključno z mikro sladkornimi izdelki za osvežitev daha, 05.4: Dekoracije, premazi in nadevi, razen nadevov na osnovi sadja, ki jih zajema kategorija 4.2.4, in v kategoriji 06.3: Žitni kosmiči za zajtrk
Flavouring-oil emulsions used in category 14.1.4: Flavoured drinks, only flavoured drinks not containing fruit juices and in carbonated flavoured drinks containing fruit juices and in category 14.2: Alcoholic beverages, including alcohol-free and low-alcohol counterparts.
300 mg/kg v končnem živilu
220 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 01.7.5: Topljeni sir
Flavouring-oil emulsions used in categories 05.1 Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath freshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.
120 mg/kg v končnem živilu
300 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 05.3: Žvečilni gumi
Flavouring-oil emulsions used in category 01.7.5: Processed cheese.
60 mg/kg v končnem živilu
120 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 01.8: Mlečnim izdelkom podobni izdelki, vključno z mlečnimi nadomestki, 04.2.5: Džemi, želeji in marmelade ter podobni proizvodi, 04.2.5.4: Namazi iz oreščkov, 08.3: Mesni proizvodi, 12.5 Juhe in mesne juhe (bujoni), 14.1.5.2: Drugo, samo instant kava in čaj ter gotove jedi na osnovi žitaric
Flavouring-oil emulsions used in category 05.3: Chewing gum.
240 mg/kg v končnem živilu
60 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 10.2: Predelani jajca in jajčni proizvodi
Flavouring-oil emulsions used in categories 01.8: Dairy analogues, including beverage whiteners; 04.2.5: Jam, jellies and marmalades and similar products; 04.2.5.4: Nut butters and nut spreads; 08.3: Meat products; 12.5: Soups and broths, 14.1.5.2: Other, only instant coffee and tea and in cereal based ready-to-eat-dishes.
140 mg/kg v končnem živilu
240 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 14.1.4: Aromatizirane pijače, samo negazirane aromatizirane pijače, ki vsebujejo sadne sokove, 14.1.2: Sadni sokovi, kot so opredeljeni v Direktivi 2001/ 112/ES, in zelenjavni sokovi, samo zelenjavni sokovi, ter v kategoriji 12.6: Omake, samo omake iz mesnega soka in sladke omake
Flavouring-oil emulsions used in category 10.2: Processed eggs and egg products.
400 mg/kg v končnem živilu
140 mg/kg in the final food
emulzije aromatičnih olj, uporabljene v kategoriji 15: Gotove pikantne jedi in prigrizki
Flavouring-oil emulsions used in categories 14.1.4: Flavoured drinks, only non carbonated flavoured drinks containing fruit juices; 14.1.2: Fruit juices as defined by Directive 2001/112/EC and vegetable juices, only vegetable juices and in category 12.6: Sauces, only gravies and sweet sauces.
440 mg/kg v končnem živilu“
400 mg/kg in the final food
v preglednici 7 „Alginska kislina – alginati“ v delu 6 se za vnosom za E 403 vstavi novi vnos za E 404:
440 mg/kg in the final food’
kalcijev alginat“
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance of N-Ethyl (2E,6Z)-nonadienamide
o spremembi Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta glede umika aromatične snovi N-etil (2E,6Z)-nonadienamid s seznama Unije
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1], and in particular Articles 11(3) and 25(3) thereof,
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES [1] in zlasti členov 11(3) in 25(3) Uredbe,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2], and in particular Article 7(4) thereof,
ob upoštevanju Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2] in zlasti člena 7(4) Uredbe,
Commission Implementing Regulation (EU) No 872/2012 [3] adopts the list of flavouring substances and introduces it in Annex I Part A to Regulation (EC) No 1334/2008.
Z Izvedbeno uredbo Komisije (EU) št. 872/2012 [3] je bil sprejet seznam aromatičnih snovi, ki se je vključil v del A Priloge I k Uredbi (ES) št. 1334/2008.
That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member State or by an interested party.
Navedeni seznam se lahko posodablja v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 na pobudo Komisije ali na podlagi zahtevka, ki ga vloži država članica ali zainteresirana stran.
The Union list of flavourings and source materials contains a number of substances for which the European Food Safety Authority has not completed the evaluation or it has requested additional scientific data to be provided for completion of the evaluation.
Seznam Unije z aromami in izvornimi snovmi vsebuje določeno število snovi, za katere Evropska agencija za varnost hrane ni dokončala ocene ali pa je zahtevala predložitev dodatnih znanstvenih podatkov za dokončanje ocene.
For one of those substances, namely N-Ethyl (2E,6Z)-nonadienamide, the persons responsible for placing this flavouring substance on the market have now withdrawn the application.
Osebe, pristojne za dajanje aromatičnih snovi na trg, so zdaj umaknile zahtevek za eno od navedenih snovi, in sicer N-etil (2E,6Z)-nonadienamid.
Therefore, that flavouring substance should be removed from the Union list.
Zato bi bilo treba navedeno aromatično snov umakniti s seznama Unije.
Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.
Del A Priloge I k Uredbi (ES) št. 1334/2008 bi bilo zato treba ustrezno spremeniti.
Those transitional measures may not be sufficient for foods containing flavouring substances to be removed from the Union list after 22 October 2014.
SPREJELA NASLEDNJO UREDBO:
Therefore, an additional transitional period should be provided for food containing N-Ethyl (2E,6Z)-nonadienamide in order to enable food business operators to adapt to the requirements laid down in this Regulation.
Člen 1
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Del A Priloge I k Uredbi (ES) št. 1334/2008 se spremeni v skladu s Prilogo k tej uredbi.
Article 1
Živila, ki vsebujejo aromatično snov N-etil (2E,6Z)-nonadienamid (št.
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
FL 16.094) in se zakonito dajejo na trg ali so bila označena pred 6 mesecev po datumu začetka veljavnosti te uredbe, vendar niso v skladu z delom A Priloge I k Uredbi (ES) št. 1334/2008, se lahko tržijo do minimalnega roka trajanja ali datuma uporabe.
Foods containing the flavouring substance N-Ethyl (2E,6Z)-nonadienamide (FL No 16.094) which are lawfully placed on the market or labelled prior to 6 months after the date of entry into force of this Regulation but which do not comply with Part A of Annex I to Regulation (EC) No 1334/2008 may be marketed until their date of minimum durability or use by date.
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 24. aprila 2015
For the Commission
UL L 354, 31.12.2008, str. 34.
OJ L 354, 31.12.2008, p. 34.
Izvedbena uredba Komisije (EU) št. 872/2012 z dne 1. oktobra 2012 o sprejetju seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta, njegovi uveljavitvi v Prilogi I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta ter razveljavitvi Uredbe Komisije (ES) št. 1565/2000 in Odločbe Komisije 1999/217/ES (UL L 267, 2.10.2012, str. 1).
OJ L 354, 31.12.2008, p. 1.
Uredba Komisije (EU) št. 873/2012 z dne 1. oktobra 2012 o prehodnih ukrepih glede seznama Unije z aromami in izvornimi snovmi iz Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta (UL L 267, 2.10.2012, str. 162).
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC.
PRILOGA
OJ L 267, 2.10.2012, p. 1.
V delu A Priloge I k Uredbi (ES) št. 1334/2008 se črta naslednji vnos:
Commission Regulation (EU) No 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council.
N-etil (2E,6Z)-nonadienamid
OJ L 267, 2.10.2012, p. 162.
EFSA“
ANNEX
V členu 1 Uredbe Komisije (EU) št. 873/2012 [4] so določeni prehodni ukrepi za živila, ki vsebujejo aromatične snovi, ki se zakonito dajejo na trg ali so bila označena pred 22. oktobrom 2014.
In Part A of Annex I to Regulation (EC) No 1334/2008, the following entry is deleted:
Navedeni prehodni ukrepi morda ne bodo zadostovali, da se živila, ki vsebujejo aromatične snovi, umaknejo s seznama Unije po 22. oktobru 2014.
N-Ethyl (2E,6Z)-nonadienamide
Zato bi bilo treba za živila, ki vsebujejo N-etil (2E,6Z)-nonadienamid, določiti dodatno prehodno obdobje, da se nosilci živilske dejavnosti lahko prilagodijo zahtevam iz te uredbe.
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of L-leucine as a carrier for table-top sweeteners in tablets
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta ter Priloge k Uredbi Komisije (EU) št. 231/2012 glede uporabe L-levcina kot nosilca za namizna sladila v tabletah
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Articles 10(3), 14 and 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10(3), člena 14 in člena 30(5) Uredbe,
On 9 September 2010 an application for authorisation of the use of L-leucine as a carrier (tableting aid) for table-top sweeteners in tablets was submitted by Germany where such use was authorised.
Nemčija je 9. septembra 2010 vložila zahtevek za odobritev uporabe L-levcina kot nosilca (pomoč pri izdelavi tablet) za namizna sladila v tabletah, kadar je bila taka uporaba odobrena.
That application has been made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtevek je bil dan na voljo državam članicam v skladu s členom 4 Uredbe (ES) št. 1331/2008.
L-leucine is homogeneously mixed with sweeteners before pressing tablets from the mixture and it aids tableting by ensuring that the tablets do not remain stuck to the pressing tools.
Agencija je ugotovila, da je izpostavljenost ljudi aminokislinam prek hrane večja od pričakovanih stopenj izpostavljenosti z njihovo uporabo kot aromatičnih snovi in da devet snovi, vključno z L-levcinom, ne ogroža zdravja pri ocenjenih vrednostih vnosa kot aromatičnih snovi.
The European Food Safety Authority (‘the Authority’) evaluated the safety of amino acids and related substances when used as flavouring substances and expressed its opinion on 29 November 2007 [4].
V zahtevku je bilo dokazano, da se tudi s čezmernim uživanjem sladil v tabletah ne bi preseglo 4 % vnosa, ki je priporočen za L-levcin.
The Authority concluded that the human exposure to amino acids through food is in orders of magnitude higher than the anticipated levels of exposure from their use as flavouring substances and that nine of the substances, including L-leucine, were not of safety concern at their estimated levels of intake as flavouring substances.
Zato je primerno odobriti uporabo L-levcina kot nosilca za namizna sladila v tabletah, kot je navedeno v Prilogi I k tej uredbi, in navedenemu aditivu za živila dodeliti E-številko E 641.
It was demonstrated in the application that even a high consumption of sweetener tablets would not exceed 4 % of the intake quantity recommended for L-leucine.
Specifikacije za L-levcin bi bilo treba vključiti v Uredbo (EU) št. 231/2012, ko bo ta prvič vključen na sezname Unije v Prilogi II k Uredbi (ES) št. 1333/2008.
Therefore, it is appropriate to authorise the use of L-leucine as a carrier for table-top sweeteners in tablets as specified in Annex I to this Regulation and to assign E 641 as an E-number to that food additive.
V zvezi s tem je primerno upoštevati merila čistosti Evropske farmakopeje za L-levcin.
The specifications for L-leucine should be included in Regulation (EU) No 231/2012 when it is included in the Union lists in Annex II to Regulation (EC) No 1333/2008 for the first time.
Uredbi (ES) št. 1333/2008 in (EU) št. 231/2012 bi bilo zato treba ustrezno spremeniti.
In this regard it is appropriate to take into account the purity criteria of the European Pharmacopoeia for L-leucine.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –
Regulations (EC) No 1333/2008 and (EU) No 231/2012 should therefore be amended accordingly.
SPREJELA NASLEDNJO UREDBO:
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plant, Animals, Food and Feed,
Člen 1
OJ L 354, 31.12.2008, p. 1.
The EFSA Journal 2008;870, str. 1–46.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
PRILOGA I
EFSA Journal (2008) 870, 1-46.
Priloga II k Uredbi (ES) št. 1333/2008 se spremeni:
ANNEX I
v delu B se v preglednico 3 „Aditivi razen barvil in sladil“ za vnosom za aditiv za živila E 640 vstavi naslednji novi vnos:
In Part B, in Section 3 ‘Additives other than colours and sweeteners’, the following new entry is inserted after the entry for food additive E 640:
L-levcin“
‘E 641
v delu E se pri kategoriji živil 11.4.3. „Namizna sladila v tabletah“ za vnosom za aditiv za živila E 640 vstavi naslednji novi vnos:
L-leucine’
L-levcin
In part E, in food category 11.4.3 ‘Table-top sweeteners in tablets’, the following new entry is inserted after the entry for food additive E 640:
PRILOGA II
L-leucine
V Prilogi k Uredbi (EU) št. 231/2012 se za vnosom za E 640 vstavi naslednji novi vnos:
ANNEX II
„E 641 L-LEVCIN
In the Annex to Regulation (EU) No 231/2012, the following new entry is inserted after the entry for E 640:
Sinonimi
‘E 641 L-LEUCINE
minoizobutilocetna kislina; L-2-amino-4-metilvalerianska kislina; alfa-aminoizokaprojska kislina; (S)-2-amino-4-metilpentanojska kislina; L-Leu
minoisobutylacetic acid; L-2-Amino-4-methylvaleric acid; alpha-Aminoisocaproic acid; (S)-2-Amino-4-methylpentanoic acid; L-Leu
Številka CAS
Definition
Kemijsko ime
CAS number
L-levcin; L-2-amino-4-metilpentanojska kislina
Chemical name
Kemijska formula
L-Leucine; L-2-Amino-4-methylpentanoic acid
Molekulska masa
Chemical formula
Analiza
Molecular Weight
Vsebnost ne manj kot 98,5 % in ne več kot 101,0 %, računano na brezvodno osnovo
Content not less than 98,5 % and not more than 101,0 % on the anhydrous basis
Bel ali skoraj bel kristalinični prah ali svetleči kosmi