natgillin/translations-raw huggingface dataset:
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol.
0,2 mas. % ali več, vendar manj kot 2 mas. %
Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
2 mas. % ali več
For the purposes of subheading 2204 10, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.
Pivo, izdelano iz slada
Subheading 2202 10 00 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.
V embalaži s prostornino 10 litrov ali manj
For the purposes of headings 2204 and 2205 and subheading 2206 00 10:
v steklenicah
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
V embalaži s prostornino več kot 10 litrov
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
Vino iz svežega grozdja, vključno ojačena vina; grozdni mošt, razen tistega iz tar. št. 2009;
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
Peneča vina
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
vina z zaščiteno označbo porekla (ZOP)
‘% vol’ is the symbol for alcoholic strength by volume.
vina z zaščiteno geografsko označbo (ZGO)
For the purposes of subheading 2204 30 10, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
druga sortna vina
For the purposes of subheadings 2204 21 and 2204 29:
Druga vina; grozdni mošt, katerega fermentacija je ustavljena z dodajanjem alkohola
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
v embalaži s prostornino 2 litra ali manj
The total dry extract must be determined with the densimeter at 20 °C;
vino, razen tistega iz tarifne podštevilke 2204 10, v steklenicah z gobastimi zamaški, obdanimi z žičnimi košaricami; vino, drugače polnjeno z nadtlakom, nastalim zaradi ogljikovega dioksida v raztopini, ne manj kot 1 bar, vendar manj kot 3 bare, merjeno pri temperaturi 20 °C
B. (a) the presence in the products of subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
proizvedeno v Evropski uniji
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
z dejansko vsebnostjo alkohola do vključno 15 vol. %
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
vina z zaščiteno označbo porekla (ZOP)
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
bela
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
Trentino, Alto Adige in Friuli
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 2204 21 98 and 2204 29 98;
Trentino in Alto Adige
the above rules do not apply to products of subheadings 2204 21 23 and 2204 29 11.
Dão, Bairrada in Douro
Subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 shall be taken to include:
Valdepenas
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
vina z zaščiteno geografsko označbo (ZGO)
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
z dejansko vsebnostjo alkohola več kot 15 vol. % do vključno 22 vol. %
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
vina z zaščiteno označbo porekla (ZOP) vina z zaščiteno geografsko označbo (ZGO)
wine fortified for distillation, that is to say, a product:
Madeira in Setubal muscatel
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
Samos in Muscat de Lemnos
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
z dejansko vsebnostjo alkohola več kot 22 vol. %
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
Drug grozdni mošt
liqueur wine, that is to say, a product:
v fermentaciji ali z ustavljeno fermentacijo brez dodajanja alkohola
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
Z gostoto 1,33 g/cm3 ali manj pri 20 °C in z dejansko vsebnostjo alkohola do vključno 1 vol. %
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
Vermut in druga vina iz svežega grozdja, aromatizirana z rastlinami ali sredstvi za aromatiziranje
by freezing, or
z dejansko vsebnostjo alkohola 18 vol. % ali manj
by the addition during or after fermentation:
z dejansko vsebnostjo alkohola več kot 18 vol. %
of a product derived from the distillation of wine, or
Druge fermentirane pijače (npr.: jabolčnik, hruškovec, medica); mešanice fermentiranih pijač in mešanice fermentiranih pijač z brezalkoholnimi pijačami, ki niso navedene ali zajete na drugem mestu
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p.
peneče
60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
jabolčnik in hruškovec
of a mixture of these products.
mirne, v embalaži s prostornino
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p.
2 litra ali manj
60) may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
več kot 2 litra
For the purposes of subheadings 2204 10, 2204 21 and 2204 29:
Nedenaturiran etilni alkohol, z vsebnostjo alkohola 80 vol. % ali več; denaturirani etilni alkohol in drugi destilati, s katero koli vsebnostjo alkohola
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p.
Nedenaturiran etilni alkohol, z vsebnostjo alkohola 80 vol. % ali več
671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
Denaturirani etilni alkohol in drugi destilati, s katero koli vsebnostjo alkohola
‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p.
Nedenaturiran etilni alkohol, z vsebnostjo alkohola manj kot 80 vol. %; žganja, likerji in druge alkoholne pijače
671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
Žganja, dobljena z destilacijo vina iz grozdja ali grozdnih tropin
‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p.
v embalaži s prostornino več kot 2 litra
671) and Article 55 of Commission Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p.
surovi destilat
60).
Whisky
For the purposes of subheadings 2204 30 92 and 2204 30 96, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
whisky bourbon, v embalaži s prostornino
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
škotski whisky
For the purposes of subheading 2206 00 10, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
blended malt whisky, v embalaži s prostornino
For the purposes of subheadings 2206 00 31 and 2206 00 39, the following are regarded as ‘sparkling’:
single grain whisky in blended grain whisky, v embalaži s prostornino
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
drugi blended whisky, v embalai s prostornino
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
Drugo, v embalaži s prostornino
For the purposes of subheadings 2209 00 11 and 2209 00 19, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
Rum in druga žganja, dobljena z destilacijo fermentiranih proizvodov iz sladkornega trsa
Subheading 2207 20 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:
rum, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10 %-nim odstopanjem)
automotive petrol (conforming to EN 228);
vrednosti več kot 7,9 EUR na liter čistega alkohola
tert-butyl ethyl ether (ethyl tert-butylether, ETBE);
vrednosti več kot 2 EUR na liter čistega alkohola
methyl tert-butylether (MTBE);
Gin in brinjevec
ethylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);
gin, v embalaži s prostornino
ethylpropan-1-ol (2-methyl-1-propanol, isobutanol);
brinjevec, v embalaži s prostornino
propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).
z dejansko vsebnostjo alkohola 45,4 vol. % ali manj, v embalaži s prostornino
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
Likerji in krepilne pijače
Mineral waters and aerated waters
arak, v embalaži s prostornino
Natural mineral waters
žganja iz sliv, hrušk ali češenj (razen likerjev), v embalaži s prostornino
Not carbonated
druga žganja in druge alkoholne pijače, v embalaži s prostornino
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
žganja (razen likerjev)
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
destilirana iz sadja
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
kalvados
Soya-based beverages with a protein content of 2,8 % or more by weight
druge alkoholne pijače
Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12
nedenaturirani etilni alkohol z vsebnostjo alkohola manj kot 80 vol. %, v embalaži s prostornino
Other, containing by weight of fat obtained from the products of headings 0401 to 0404
Kis in nadomestki kisa, dobljeni iz ocetne kisline
0,2 % or more but less than 2 %
POGLAVJE 23
2 % or more
OSTANKI IN ODPADKI ŽIVILSKE INDUSTRIJE; PRIPRAVLJENA KRMA ZA ŽIVALI
Beer made from malt
Tar. št. 2309 obsega proizvode, ki se uporabljajo kot krma za živali, ki niso navedeni ali zajeti na drugem mestu, dobljene s predelavo rastlinskih ali živalskih materialov, do te mere, da so izgubili bistvene značilnosti osnovnega materiala, razen rastlinskih odpadkov, rastlinskih ostankov in stranskih proizvodov take predelave.
In containers holding 10 litres or less
Za namen tar. podštevilke 2306 41 izraz „semena oljne repice ali ogrščice z nizko vsebnostjo eručne kisline“ pomeni seme, kot je določeno v opombi 1 k tar. podštevilkam k poglavju 12.
In bottles
Tar. podšt.
In containers holding more than 10 litres
2303 10 11 in 2303 10 19 vključujeta le ostanke iz proizvodnje škroba iz koruze in ne obsegata mešanic takih ostankov s proizvodi, ki so bili pridobljeni iz drugih rastlin, ali proizvodov, pridobljenih iz koruze drugače kot s proizvodnjo škroba z mokrim postopkom.
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
V skladu z metodo iz Priloge III, del L, k Uredbi Komisije (ES) št. 152/2009 njihova vsebnost škroba ne sme presegati 28 mas. % v suhem izdelku, njihova vsebnost maščob pa ne sme presegati 4,5 mas. % v suhem izdelku, v skladu z metodo navedeno v Prilogi III, del H, k Uredbi Komisije (ES) št. 152/2009.
Sparkling wine
Tar. podšt.
With a protected designation of origin (PDO)
2306 90 05 vključuje le ostanke ekstrakcije olja iz koruznih kalčkov, ki vsebujejo naslednje sestavine, v navedenih količinah, v mas. %, računano v suhi snovi izdelka:
With a protected geographical indication (PGI)
vsebnost škroba: manj kot 45 %,
Other varietal wines
vsebnost beljakovin (vsebnost dušika × 6,25): ne manj kot 11,5 %;
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
izdelki z vsebnostjo olja ne manj kot 3 % in ne več kot 8 %:
In containers holding 2 litres or less
vsebnost beljakovin (vsebnost dušika × 6,25): ne manj kot 13 %.
Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Poleg tega taki ostanki ne smejo vsebovati sestavin, ki niso pridobljene iz koruznih zrn.
Produced in the European Union
Vsebnost škroba in proteinov je treba določiti po metodah iz Uredbe Komisije (ES) št. 152/2009, Priloga III, del L, in del C.
Of an actual alcoholic strength by volume not exceeding 15 % vol
Vsebnost olja in vlage je treba določiti po metodah iz Uredbe Komisije (ES) št. 152/2009, Priloga III, del H, in del A.
White
Pri tar. podšt.
Trentino, Alto Adige and Friuli
2307 00 11, 2307 00 19, 2308 00 11 in 2308 00 19 imajo našteti izrazi naslednje pomene:
Penedés
„potencialni masni odstotek alkohola“: število kilogramov čistega alkohola, ki se lahko proizvede s popolno fermentacijo sladkorja, vsebovanega v 100 kg proizvoda,
Trentino and Alto Adige
„skupni masni odstotek alkohola“: vsota dejanskega in potencialnega masnega odstotka alkohola,
Dão, Bairrada and Douro
Pri tar. podšt.
Valdepeñas
2309 10 11 do 2309 10 70 in 2309 90 31 do 2309 90 70 izraz „mlečni proizvodi“ pomeni proizvode, ki spadajo pod tar. št. 0401, 0402, 0404, 0405 in 0406 in pod tar. podšt.
Wine with a protected geographical indication (PGI)
0403 10 11 do 0403 10 39, 0403 90 11 do 0403 90 69, 1702 11 00, 1702 19 00 in 2106 90 51.
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol
Tarifna podštevilka 2309 90 20 vključuje samo ostanke iz proizvodnje škroba iz koruze in ne vključuje mešanic takšnih ostankov s proizvodi, dobljenimi iz drugih rastlin, ali s proizvodi iz koruze, dobljenimi kako drugače kot pa med proizvodnjo škroba po mokrem postopku, ki vsebujejo:
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)
ostanek na situ, iz koruze, ki je bila uporabljena po mokrem postopku v deležu do vključno 15 mas. %, in/ali
Madeira and Setubal muscatel
ostanke vode, v kateri se je namakala koruza med mokrim postopkom, vključno z ostanki vode, ki je bila uporabljena za proizvodnjo alkohola ali drugih proizvodov dobljenih iz škroba.
Other grape must
Moka, zdrob in peleti iz mesa ali klavničnih proizvodov; ocvirki
In fermentation or with fermentation arrested otherwise than by the addition of alcohol
Moka, zdrob in peleti iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol
Otrobi in drugi ostanki pri presejevanju, mletju ali drugi obdelavi žit ali stročnic, v obliki peletov ali ne
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
z vsebnostjo škroba do vključno 35 mas. %
Of an actual alcoholic strength by volume of 18 % vol or less
pri katerih vsebnost škroba ne presega 28 mas. %, in pri katerih del, ki preide skozi sito z velikostjo odprtin 0,2 mm, ne presega 10 mas. % ali, alternativno, del, ki preide skozi sito, vsebuje pepel, preračunano na proizvod v suhem stanju, enako ali več kot 1,5 mas. %
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Ostanki pri proizvodnji škroba in podobni ostanki, rezanci sladkorne pese, odpadki sladkornega trsa in drugi odpadki pri proizvodnji sladkorja, ostanki in odpadki iz pivovarn ali destilarn, v obliki peletov ali ne
Piquette
Ostanki pri proizvodnji škroba in podobni ostanki
Sparkling
ostanki pri proizvodnji škroba iz koruze (razen zgoščenih tekočin za namakanje), z vsebnostjo beljakovin, računano na suh proizvod
Cider and perry
več kot 40 mas. %
Still, in containers holding
do vključno 40 mas. %
2 litres or less
Rezanci sladkorne pese, odpadki sladkornega trsa in drugi odpadki pri proizvodnji sladkorja
More than 2 litres
rezanci sladkorne pese
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
Odpadki in ostanki iz pivovarn ali destilarn
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz soje, nezmleti ali zmleti ali v obliki peletov
Ethyl alcohol and other spirits, denatured, of any strength
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz arašidov, nezmleti ali zmleti ali v obliki peletov
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji rastlinskih maščob ali olj, razen tistih iz tarifne številke 2304 in 2305, nezmleti ali zmleti ali v obliki peletov
Cognac
Iz lanenih semen
Armagnac
Iz sončničnih semen
Brandy de Jerez
Iz semen oljne repice ali ogrščice
In containers holding more than 2 litres
iz semen oljne repice ali ogrščice z nizko vsebnostjo eručne kisline
Raw distillate
Iz kokosovih orehov ali kopre
Whiskies
Iz palmovih orehov ali palminih koščic
Scotch whisky
oljne pogače in drugi ostanki, dobljeni pri ekstrakciji oljčnega olja
Single malt whisky
ki vsebujejo 3 mas. % ali manj oljčnega olja
Blended malt whisky, in containers holding
ki vsebujejo več kot 3 mas. % oljčnega olja
Other blended whisky, in containers holding
Vinska usedlina
Other, in containers holding
s skupno vsebnostjo alkohola do vključno 7,9 mas. % in z vsebnostjo suhe snovi ne manj kot 25 mas. %
Rum and other spirits obtained by distilling fermented sugar-cane products
Vinski kamen
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)
Rastlinski materiali in rastlinski odpadki, rastlinski ostanki in stranski proizvodi, v obliki peletov ali ne, ki se uporabljajo kot krma za živali, ki niso navedeni ali zajeti na drugem mestu
Of a value exceeding € 7,9 per litre of pure alcohol
Grozdne tropine
Of a value exceeding € 2 per litre of pure alcohol
s skupno vsebnostjo alkohola do vključno 4,3 mas. % in z vsebnostjo suhe snovi ne manj kot 40 mas. %
Gin and Geneva
Želod in divji kostanj; drozge ali tropine iz drugega sadja razen iz grozdja
Gin, in containers holding
Pripravki, ki se uporabljajo kot krma za živali
Geneva, in containers holding
Hrana za pse ali mačke, pakirana v embalaži za prodajo na drobno
Vodka
ki vsebujejo škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup iz tarifnih podštevilk 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 in 2106 90 55, ali mlečne proizvode
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding
ki vsebuje škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding
ki ne vsebujejo škroba, ali ki vsebujejo 10 mas. % ali manj škroba
Liqueurs and cordials
ki ne vsebujejo mlečnih proizvodov, ali ki vsebujejo manj kot 10 mas. % takih proizvodov
Arrack, in containers holding
ki vsebujejo ne manj kot 10 mas. %, vendar manj kot 50 mas. % mlečnih proizvodov
Plum, pear or cherry spirit (excluding liqueurs), in containers holding
ki vsebujejo ne manj kot 50 mas. %, vendar manj kot 75 mas. % mlečnih proizvodov
Other spirits and other spirituous beverages, in containers holding
ki vsebujejo ne manj kot 75 mas. % mlečnih proizvodov
Ouzo
ki vsebujejo več kot 10 mas. %, vendar ne več kot 30 mas. % škroba
Spirits (excluding liqueurs)
ki vsebujejo ne manj kot 50 mas. % mlečnih proizvodov
Distilled from fruit
ki vsebujejo več kot 30 mas. % škroba
Calvados
ki ne vsebujejo škroba, glukoze, glukoznega sirupa, maltodekstrina ali maltodekstrinskega sirupa, vendar vsebujejo mlečne proizvode
Tequila
hrana za ribe ali morske sesalce, topljiva
Other spirituous beverages
proizvodi, na katere se nanaša dodatna opomba 5 k temu poglavju
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding
drugo, vključno premiksi
Vinegar and substitutes for vinegar obtained from acetic acid
ki vsebujejo škrob, glukozo, glukozni sirup, maltodekstrin ali maltodekstrinski sirup
Wine vinegar, in containers holding
rezanci iz sladkorne pese z dodano melaso
CHAPTER 23
POGLAVJE 24
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
TOBAK IN IZDELANI TOBAČNI NADOMESTKI
Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing.
To poglavje ne zajema cigaret za medicinske namene (poglavje 30).
For the purposes of subheading 2306 41, the expression ‘low erucic acid rape or colza seeds’ means seeds as defined in subheading note 1 to Chapter 12.
Pod tar. podšt.