natgillin/translations-raw huggingface dataset:
Where other fats than milk fat are declared in the composition of the goods, the milk fat content is calculated on the basis of the percentage concentration of butyric acid, assuming that the butyric acid content in milk fat is at a constant level.
Kadar so v sestavi blaga poleg mlečnih deklarirane tudi druge maščobe, se vsebnost mlečne maščobe izračuna na podlagi odstotne koncentracije maslene kisline, ob predpostavki, da je vsebnost maslene kisline v mlečni maščobi konstantna.
Based on scientific evidence, the concentration of butyric acid, expressed as methyl butyrate, in milk fat is 4 %, and, to this effect, a coefficient of 25 is applied in the calculation.
Na podlagi znanstvenih dokazov je koncentracija maslene kisline, izražene kot metilbutirat, v mlečni maščobi 4 %, zato se pri izračunu uporabi količnik 25.
Both methods have generally proven their reliability during proficiency tests and long term experience.
V splošnem sta se obe metodi med preskusi primernosti in na podlagi dolgoletnih izkušenj izkazali za zanesljivi.
However, due to their production process, some dairy products have a depleted butyric acid content in the milk fat they contain.
Vendar imajo nekateri mlečni proizvodi zaradi postopka, po katerem so bili proizvedeni, zmanjšano vsebnost maslene kisline v mlečni maščobi.
The Commission's Joint Research Centre determined in a report of 13 March 2015 [4] that the depletion of the butyric acid content in milk fat occurs in dairy products resulting from a skimming, churning or cheese making process such as skimmed milk, buttermilk and whey and in products obtained from their further processing, such as skimmed milk powder, milk protein concentrate, milk protein isolate, buttermilk powder, sweet whey powder, acid whey powder, whey protein concentrate and whey protein isolate.
Skupno raziskovalno središče Komisije je v poročilu z dne 13. marca 2015 [4] ugotovilo, da se vsebnost maslene kisline v mlečni maščobi zmanjša v mlečnih proizvodih, proizvedenih s postopkom posnemanja, pinjenja ali izdelovanja sira, npr. posneto mleko, pinjenec in sirotka, ter v proizvodih, pridobljenih z nadaljnjo predelavo, npr. posneto mleko v prahu, koncentrat mlečnih beljakovin, izolat mlečnih beljakovin, pinjenec v prahu, sladka sirotka v prahu, kisla sirotka v prahu, koncentrat sirotkinih beljakovin in izolat sirotkinih beljakovin.
Experimental evidence showed that the degree of butyric acid depletion in the milk fat isolated from those products is about 50 %.
Iz preskusne dokumentacije je razvidno, da je stopnja zmanjšanja vsebnosti maslene kisline v mlečni maščobi, izločeni iz navedenih proizvodov, približno 50 %.
When those dairy products are used in the manufacturing of processed agricultural products, the depletion of butyric acid content is also present in the milk fat contained in the processed agricultural products manufactured on the basis of them.
Kadar se navedeni mlečni proizvodi uporabljajo za izdelavo predelanih kmetijskih proizvodov, se vsebnost maslene kisline zmanjša tudi v mlečni maščobi, vsebovani v predelanih kmetijskih proizvodih, ki temeljijo na teh mlečnih proizvodih.
When no other dairy products are added, the same rate of depletion is reflected in the processed agricultural products.
Če se ne dodajo drugi mlečni proizvodi, je pri predelanih kmetijskih proizvodih prisotna enaka stopnja zmanjšanja.
All dairy products with a depleted butyric acid content in the milk fat they contain have a low milk fat content and a high milk protein content in their dry matter.
Vsi mlečni proizvodi z zmanjšano vsebnostjo maslene kisline v mlečni maščobi imajo nizko vsebnost mlečne maščobe in visoko vsebnost mlečnih beljakovin v suhi snovi.
The average milk protein content in those products is predominantly at least eight times higher than their average milk fat content.
Povprečna vsebnost mlečnih beljakovin v navedenih proizvodih je večinoma najmanj osemkrat višja od povprečne vsebnosti mlečne maščobe v teh proizvodih.
Due to the depletion of the butyric acid content, the analysed milk fat content in a processed agricultural product, as determined by the method applicable to date, may be lower than the milk fat content indicated in the import declaration.
Zaradi zmanjšanja vsebnosti maslene kisline je lahko analizirana vsebnost mlečne maščobe v predelanem kmetijskem proizvodu, določena s trenutno uporabljano metodo, nižja od vsebnosti mlečne maščobe, navedene v uvozni deklaraciji.
This may in turn result in a classification under an additional code and a calculation of an import duty which are different from those for products without a depleted butyric acid content.
To bi lahko povzročilo uvrstitev pod drugo dodatno oznako in drugačen izračun uvozne dajatve, kot se uporablja za proizvode, katerih vsebnost maslene kisline ni zmanjšana.
In most cases an apparently lower milk fat content as determined by the method applicable to date leads to a classification under an additional code which results in an import duty lower than the import duty applied to products which contain the same amount of milk fat with non-depleted butyric acid.
V večini primerov očitno nižja vsebnost mlečne maščobe, določena s trenutno uporabljano metodo, povzroči uvrstitev pod dodatno oznako, kjer je uvozna dajatev nižja od uvozne dajatve, ki se uporablja za proizvode, ki vsebujejo enako količino mlečne maščobe, v kateri se vsebnost maslene kisline ni zmanjšala.
In some cases, however, an apparently lower milk fat content leads to a classification under an additional code with a significantly higher import duty, resulting in an unjustified increase of that duty.
Vendar v nekaterih primerih očitno nižja vsebnost mlečne maščobe povzroči uvrstitev pod dodatno oznako z bistveno višjo uvozno dajatvijo in posledično neupravičeno povišanje navedene dajatve.
An alternative method for the determination of milk fat content should therefore be introduced for the processed agricultural products concerned.
Zato bi bilo treba za določanje vsebnosti mlečne maščobe v zadevnih predelanih kmetijskih proizvodih uvesti alternativno metodo.
The method introduced by this Regulation should only concern processed agricultural products with a depleted butyric acid content for which a reliable method of determination of milk fat content can be established given existing scientific evidence.
Metoda, uvedena s to uredbo, bi morala zadevati le predelane kmetijske proizvode z zmanjšano vsebnostjo maslene kisline, za katere je na podlagi obstoječih znanstvenih dokazov mogoče vzpostaviti zanesljivo metodo določanja vsebnosti mlečne maščobe.
The new method should not be used for products for which the results of the method of analysis used to date are reliable or for products for which it is not possible to establish a reliable method of determining milk fat content with the same level of accuracy and precision.
Nova metoda se ne bi smela uporabljati za proizvode, za katere so rezultati trenutno uporabljane analizne metode zanesljivi, ali za proizvode, za katere ni mogoče vzpostaviti zanesljive metode določanja vsebnosti mlečne maščobe z enako ravnjo točnosti in natančnosti.
The scientific evidence available to date shows that the rate of depletion of butyric acid content can be reliably determined only for processed agricultural products containing 30 % or more of milk protein and less than 6 % of milk fat.
Trenutno razpoložljivi znanstveni dokazi kažejo, da je stopnjo zmanjšanja vsebnosti maslene kisline mogoče zanesljivo določiti le za predelane kmetijske proizvode, ki vsebujejo 30 % ali več mlečnih beljakovin in manj kot 6 % mlečne maščobe.
Those products are based solely on skimmed milk, whey or buttermilk or dairy ingredients that have been produced thereof, without the addition of other dairy products.
Navedeni proizvodi temeljijo izključno na posnetem mleku, sirotki ali pinjencu ali iz njih proizvedenih mlečnih sestavinah, brez dodatka drugih mlečnih proizvodov.
The depletion of the butyric acid content in milk fat by 50 % decreases the butyric acid content in the milk fat expressed as methyl butyrate to only 2 % instead of 4 %.
Z zmanjšanjem vsebnosti maslene kisline v mlečni maščobi za 50 % se vsebnost maslene kisline, izražene kot metilbutirat, v mlečni maščobi namesto na 4 % zmanjša samo na 2 %.
Therefore, a coefficient of 50 instead of 25 should be applied in the calculation of the milk fat content under the new method.
Zato bi bilo treba pri novi metodi izračuna vsebnosti mlečne maščobe namesto količnika 25 uporabiti količnik 50.
Regulation (EC) No 900/2008 should therefore be amended accordingly.
Uredbo (ES) št. 900/2008 bi bilo zato treba ustrezno spremeniti.
In order to ensure that the objectives of the modifications introduced by this Regulation are met, the Commission should re-examine the functioning of the method of analysis introduced by this Regulation after an appropriate time period allowing it to collect from Member States sufficient information on the application of that method.
Za zagotovitev uresničitve ciljev sprememb, uvedenih s to uredbo, bi morala Komisija po ustreznem časovnem obdobju, v katerem bi od držav članic prejela zadostne podatke o uporabi analizne metode, uvedene s to uredbo, ponovno preučiti delovanje navedene metode.
That information should be limited only to elements which are necessary in order to evaluate the functioning of the new method, without imposing undue administrative burden.
Navedene podatke bi bilo treba omejiti samo na elemente, ki so potrebni za ovrednotenje delovanja nove metode, brez nalaganja nepotrebnega upravnega bremena.
The Customs Code Committee has not delivered an opinion within the time limit set by its chair,
Odbor za carinski zakonik ni dal svojega mnenja v roku, ki ga je določil njegov predsednik –
Regulation (EC) No 900/2008 is amended as follows:
Uredba (ES) št. 900/2008 se spremeni:
in Article 2(3):
v členu 2(3):
Save as otherwise provided in point (b) or (c), the milk fat content by weight of the goods as presented shall be determined by extraction with light petroleum after hydrolysis with hydrochloric acid;’
Če v točkah (b) ali (c) ni določeno drugače, se masni delež vsebnosti mlečne maščobe v blagu določi z ekstrakcijo s petroletrom po predhodni hidrolizi s klorovodikovo kislino.“
Where fats other than milk fats are also declared in the composition of goods which are charged by an agricultural component as provided for in Part Two and in Annex 1 to Section I of Part Three of the Combined nomenclature set out in Annex I to Regulation (EEC) No 2658/87, and contain 30 % milk protein or more as determined in accordance with point 4 of this Article, and less than 6 % milk fat as declared by the declarant, the following procedure shall be applied instead of the procedure set out in point (b):
Kadar so v sestavi blaga, ki temelji na kmetijski komponenti iz drugega dela in Priloge 1 k oddelku I tretjega dela kombinirane nomenklature iz Priloge I k Uredbi (EGS) št. 2658/87 ter vsebuje 30 % ali več mlečnih beljakovin, kot je določeno v skladu s točko 4 tega člena, in manj kot 6 % mlečne maščobe, kot jo je deklariral deklarant, deklarirane tudi maščobe, ki niso mlečne maščobe, se namesto postopka iz točke (b) uporabi naslednji postopek:
the percentage of weight of the total fats in the goods shall be determined as set out in point (a),
masni delež vseh maščob v blagu se določi, kot je opredeljeno v točki (a),
the following Article 4a is inserted:
„Člen 4a
‘Article 4a
Države članice do 17. decembra 2017 Komisiji sporočijo podatke o rezultatih analize, opravljene v skladu s postopki iz člena 2(3) in (4) v zvezi z blagom z vsebnostjo mlečnih beljakovin 30 % ali več, določeno v skladu s členom 2(4), carinjenim med 17. junijem 2015 in 17. junijem 2017.
By 17 December 2017 the Member States shall communicate to the Commission information on results of analysis carried out in accordance with the procedures provided for in Article 2(3) and (4), related to goods with a milk protein content of 30 % or more as determined in accordance with Article 2(4) and declared for customs between 17 June 2015 and 17 June 2017.
Podatki iz odstavka 1 se sporočijo v elektronski obliki in vključujejo:
The information referred to in paragraph 1 shall be communicated in an electronic form and consist of:
datum sprejetja carinske deklaracije;
the date of acceptance of the customs declaration;
količino zadevnega blaga;
the quantity of the goods concerned;
tarifno uvrstitev zadevnega blaga;
tariff classification of the goods concerned;
deklarirano dodatno oznako ter za blago, za katero se je uporabila analizna metoda iz točke (c) člena 2(3), dodatno oznako, ki se uporablja na podlagi rezultatov navedene metode;
the additional code declared and, for goods to which the method of analysis set out in point (c) of Article 2(3) has been applied, the additional code applicable on the basis of the results of that method;
vsebnost mlečnih beljakovin, določeno z analizno metodo iz člena 2(4);
the milk protein content as determined by the method of analysis referred to in Article 2(4);
analizno metodo, uporabljeno za določitev vsebnosti mlečne maščobe v skladu s členom 2(3);
indication of the method of analysis applied for the determination of milk fat content in accordance with Article 2(3);
vsebnost vseh maščob, določeno z analizno metodo iz točke (a) člena 2(3);
the total fat content as determined by the method of analysis referred to in point (a) of Article 2(3);
vsebnost mlečne maščobe, določeno z eno od analiznih metod iz člena 2(3);
the milk fat content as determined by one of the methods of analysis referred to in Article 2(3);
kjer je ustrezno, vrsto maščobe, ki ni mlečna maščoba, vsebovane v predelanem kmetijskem proizvodu.
where relevant, the type of fat other than milk fat contained in the processed agricultural product.
Komisija na podlagi podatkov, ki jih prejme od držav članic v skladu z odstavkoma 1 in 2, državam članicam predloži poročilo o poteku postopka iz točke (c) člena 2(3).
On the basis of the information received from the Member States in accordance with paragraphs 1 and 2, the Commission shall present to the Member States a report on the functioning of the procedure provided for in point (c) of Article 2(3).
Člen 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 27. maja 2015
Done at Brussels, 27 May 2015.
Predsednik
For the Commission
UL L 150, 20.5.2014, str. 1.
The President
UL L 256, 7.9.1987, str. 1.
OJ L 150, 20.5.2014, p. 1.
Uredba Komisije (ES) št. 900/2008 z dne 16. septembra 2008 o določitvi analiznih metod in drugih tehničnih določb, potrebnih za izvajanje uvoznih režimov za nekatero blago, pridobljeno s predelavo kmetijskih proizvodov (UL L 248, 17.9.2008, str. 8).
OJ L 256, 7.9.1987, p. 1.
Poročilo Skupnega raziskovalnega središča Komisije z dne 13. marca 2015 „Tehnična analiza nepravilnosti v zvezi s preskusom iz točke (b) člena 2(3) Uredbe (ES) št. 900/2008 za določanje vsebnosti mlečne maščobe v predelanih kmetijskih proizvodih z namenom določitve uvoznih dajatev, če so prisotne maščobe, ki niso mlečne maščobe“ (ISBN 978-92-79-45593-3, ISSN 1831-9424, DOI 10.2787/781672, EUR 27105, OPOCE LA-NA-27105-EN-N).
Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products (OJ L 248, 17.9.2008, p. 8).
Če se odkrije prisotnost mlečne maščobe, se njen odstotni delež izračuna z množenjem odstotne koncentracije metilbutirata s faktorjem 50, pri čemer se ta vrednost pomnoži s celotnim masnim deležem vsebnosti maščobe v blagu in deli s 100.“
Report of the Commission's Joint Research Centre of 13 March 2015 ‘Technical analysis of anomalies in respect of the test set out in point (b) of Article 2(3) of Regulation (EC) No 900/2008 for the determination of milk fat content in processed agricultural products for the purpose of establishing import duties, when fats other than milk fats are present’ (ISBN 978-92-79-45593-3, ISSN 1831-9424, DOI 10.2787/781672, EUR 27105, OPOCE LA-NA-27105-EN-N).
Komisija navedeno poročilo predloži do 17. junija 2018.“
Commission Implementing Regulation (EU) 2015/825
Izvedbena uredba Komisije (EU) 2015/825
Council Regulation (EU) 2015/827
Uredba Sveta (EU) 2015/827
amending Regulation (EU) No 36/2012 concerning restrictive measures in view of the situation in Syria
o spremembi Uredbe (EU) št. 36/2012 o omejevalnih ukrepih glede na razmere v Siriji
Council Regulation (EU) No 36/2012 [2] gives effect to measures provided for in Decision 2013/255/CFSP, including a prohibition on the trade in cultural property and other items removed from Syria since 9 May 2011.
Uredba Sveta (EU) št. 36/2012 [2] uveljavlja ukrepe iz Sklepa 2013/255/SZVP, vključno s prepovedjo trgovine s kulturnimi dobrinami in drugimi predmeti, ki so bili odstranjeni iz Sirije po 9. maju 2011.
On 28 May 2015 the Council adopted Decision (CFSP) 2015/837 [3] amending Decision 2013/255/CFSP in order to align Decision 2013/255/CFSP with UNSCR 2199 (2015) by applying that Decision to items illegally removed from Syria since 15 March 2011.
Uredbo (EU) št. 36/2012 bi bilo zato treba ustrezno spremeniti –
This measure falls within the scope of the Treaty on the Functioning of the European Union and, therefore, in particular with a view to ensuring uniform application of the measure by economic operators in all Member States, regulatory action at the level of the Union is necessary in order to implement it.
SPREJEL NASLEDNJO UREDBO:
Regulation (EU) No 36/2012 should therefore be amended accordingly,
Člen 1
HAS ADOPTED THIS REGULATION:
V členu 11c(2) Uredbe (EU) št. 36/2012 se točka (a) nadomesti z naslednjim:
Article 1
je bilo blago izvoženo iz Sirije pred 15. marcem 2011, ali“
In Article 11c(2) of Regulation (EU) No 36/2012, point (a) is replaced by the following:
Člen 2
the goods were exported from Syria prior to 15 March 2011; or’
Ta uredba začne veljati dan po objavi v Uradnem listu Evropske unije.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
V Bruslju, 28. maja 2015
Done at Brussels, 28 May 2015.
Predsednik
For the Council
UL L 147, 1.6.2013, str. 14.
The President
Uredba Sveta (EU) št. 36/2012 z dne 18. januarja 2012 o omejevalnih ukrepih glede na razmere v Siriji in razveljavitvi Uredbe (EU) št. 442/2011 (UL L 16, 19.1.2012, str. 1).
OJ L 147, 1.6.2013, p. 14.
Sklep Sveta (SZVP) 2015/837 z dne 28. maja 2015 o spremembi Sklepa 2013/255/SZVP o omejevalnih ukrepih proti Siriji (glej str.
Council Regulation (EU) No 36/2012 of 18 January 2012 concerning restrictive measures in view of the situation in Syria and repealing Regulation (EU) No 442/2011 (OJ L 16, 19.1.2012, p. 1).
82 tega Uradnega lista).
Council Decision (CFSP) 2015/837 of 28 May 2015 amending Decision 2013/255/CFSP concerning restrictive measures against Syria (see page 82 of this Official Journal).
Varnostni svet Združenih narodov je 12. februarja 2015 sprejel Resolucijo VSZN 2199 (2015), katere odstavek 17 prepoveduje trgovino s sirskimi kulturnimi dobrinami ter drugimi predmeti, ki so bili nezakonito odstranjeni iz Sirije po 15. marcu 2011.
On 12 February 2015 the United Nations Security Council adopted Resolution UNSCR 2199 (2015), paragraph 17 of which prohibits the trade in Syrian cultural property and other items illegally removed from Syria since 15 March 2011.
Svet je dne 28. maja 2015 sprejel Sklep (SZVP) 2015/837 [3] o spremembi Sklepa 2013/255/SZVP, da se Sklep 2013/255/SZVP uskladi z Resolucijo VSZN 2199 (2015), in sicer, da se navedeni sklep uporablja za predmete, ki so bili nezakonito odstranjeni iz Sirije po 15. marcu 2011.
Council Implementing Regulation (EU) 2015/828
Izvedbena uredba Sveta (EU) 2015/828
Having regard to Council Regulation (EU) No 36/2012 of 18 January 2012 concerning restrictive measures in view of the situation in Syria and repealing Regulation (EU) No 442/2011 [1], and in particular Article 32(1) thereof,
ob upoštevanju Uredbe Sveta (EU) št. 36/2012 z dne 18. januarja 2012 o omejevalnih ukrepih glede na razmere v Siriji in razveljavitvi Uredbe (EU) št. 442/2011 [1] in zlasti člena 32(1) Uredbe,
In view of the gravity of the situation, one person should be added to the list of natural and legal persons, entities and bodies subject to restrictive measures in Annex II to Regulation (EU) No 36/2012.
Glede na resnost razmer bi bilo treba na seznam fizičnih in pravnih oseb, subjektov in organov, za katere veljajo omejevalni ukrepi, iz Priloge II k Uredbi (EU) št. 36/2012, dodati eno osebo.
One person should no longer be kept on the list of natural and legal persons, entities and bodies subject to restrictive measures in Annex II to Regulation (EU) No 36/2012.
S seznama fizičnih in pravnih oseb, subjektov in organov, za katere veljajo omejevalni ukrepi, iz Priloge II k Uredbi (EU) št. 36/2012, bi bilo treba črtati eno osebo.
Following the judgment of the General Court of 9 July 2014 in joined cases T-329/12 and T-74/13, Mazen Al-Tabbaa v Council [2], and the judgment of the General Court of 26 February 2015 in case T-652/11, Bassam Sabbagh v Council [2] Not yet published.
Ob upoštevanju sodbe Splošnega sodišča z dne 9. julija 2014 v združenih zadevah T-329/12 in T-74/13, Mazen Al-Tabbaa proti Svetu [2], ter sodbe Splošnega sodišča z dne 26. februarja 2015 v zadevi T-652/11, Bassam Sabbagh proti Svetu [2] Še ni objavljena.
, Mazen Al-Tabbaa and Bassam Sabbagh are not included on the list of natural and legal persons, entities and bodies subject to restrictive measures in Annex II to Regulation (EU) No 36/2012.
, Mazen Al-Tabbaa in Bassam Sabbagh nista vključena na seznam fizičnih in pravnih oseb, subjektov in organov, za katere veljajo omejevalni ukrepi, iz Priloge II k Uredbi (EU) št. 36/2012.
The information relating to certain persons listed in Annex II to Regulation (EU) No 36/2012 should be updated.
Podatke, ki se nanašajo določene osebe s seznama iz Priloge II k Uredbi (EU) št. 36/2012, bi bilo treba posodobiti.
Annex II to Regulation (EU) No 36/2012 should therefore be amended accordingly,
Prilogo II k Uredbi (EU) št. 36/2012 bi bilo zato treba ustrezno spremeniti –
Done at Brussels, 28 May 2015.
V Bruslju, 28. maja 2015
OJ L 16, 19.1.2012, p.
UL L 16, 19.1.2012, str. 1.
1.
Še ni objavljena.
Not yet published.
PRILOGA
ANNEX
I. Na seznam oseb iz oddelka A Priloge II k Uredbi (EU) št. 36/2012 se doda naslednja oseba:
I. The following person is added to the list of persons set out in Section A of Annex II to Regulation (EU) No 36/2012:
Ime
General Muhamad (
) (tudi Mahla, Mualla, Maalla, Muhalla)
) (a.k.a.
Rojen v Jablehu v provinci Lattakia.
Mohamed, Muhammad) Mahalla (
Nekdanji namestnik vodje službe za politično varnost (2012), častnik sirske republiške garde in namestnik direktorja direktorata za politično varnost.
Mahla, Mualla, Maalla, Muhalla)
S seznama oseb iz oddelka A Priloge II k Uredbi (EU) št. 36/2012 se črta vnos v zvezi z naslednjo osebo:
Born in Jableh/Lattakia Province.
Vnosi v zvezi s spodaj navedenimi osebami, kot so določeni v oddelku A Priloge II k Uredbi (EU) št. 36/2012, se nadomestijo z naslednjimi vnosi:
Head of the Syrian Military Intelligence (SMI), Branch 293 (Internal Affairs), since April 2015.
) (tudi Mamlouk)
Responsible for repression and violence against the civilian population in Damascus/ Damascus countryside.
Rojen 19. februarja 1946
Former Deputy Head of Political Security (2012), Officer of the Syrian Republican Guard and Vice-Director of the Political Security Directorate.
v Damasku;
Head of Military Police, Member of the National Security Bureau.
št. diplomatskega potnega lista: 983.
The entry concerning the following person is deleted from the list of persons set out in Section A of Annex II to Regulation (EU) No 36/2012:
) (tudi Mohammed Dib Zeitoun; tudi Mohamed Dib Zeitun)
The entries concerning the persons listed below, as set out in Section A of Annex II to Regulation (EU) No 36/2012, are replaced by the following entries:
Rojen 20. maja 1951
Date of birth: 19 February 1946;
) (tudi Farouq, Farouk) Al Shar' (
Place of birth: Damascus;
) (tudi Al Char', Al Shara', Al Shara)