natgillin/translations-raw huggingface dataset:
The percentages of the different types of milk used must be marked on the label.
Glavne vrste trav so ljuljka (Lolium sp.), pasja trava (Dactylis glomerata), bilnice (Festuca sp.), latovka (Poa sp.), dišec itd. Glavne vrste stročnic so gorska detelja (Trifolium montanum), nokota (Lotus corniculatus), rman (Achillea sp.) itd. Med zelišči in dišavnicami je treba omeniti celo vrsto kobulnic, kot so divje korenje (Daucus carota carota), njivski osat (Cirsium arvense), žajbelj (Salvia officinalis), sivka (Lavandula latifolia), več vrst materine dušice (Thymus spp.), rutica (Ruta graveolens), šipek (Rosa canina canina) idr.
All cheeses must be marketed whole, packed and bearing a seal.
Iz te zaloge krme, pri kateri so hranilne snovi z deleži ogljikovih hidratov, beljakovin in vitaminov v naravnem ravnovesju, se dobi visokokakovostna hrana za vzrejo ovac in koz ter goveda.
Concise definition of the geographical area
Ovce in koze smukajo travo tudi v gozdovih, ki poleg tega, da so velikega pomena pri varstvu tal, dajejo zavetje drobnici pred visoko vročino v poletnem času.
Castelletto d'Erro, Denice, Malvicino, Merana, Montechiaro d'Acqui, Pareto, Ponti, Spigno Monferrato and that part of the Municipality of Cartosio located on the left bank of the Erro stream.
Zanj je značilno belo testo brez luknjic.
Link with the geographical area
Testo kremaste do prožne ter od kompaktne do čvrste teksture se topi v ustih in pusti v njih prijeten okus v razponu od zelenih trav in zdravilnih rastlin do izrazitejšega in pikantnega okusa, ki spominja na pražene lešnike in kozji vonj.
Specificity of the geographical area
Vzročna povezanost geografskega območja s kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma z določeno kakovostjo, slovesom ali značilnostjo proizvoda (pri ZGO)
The soil is clay with marl subsoil.
Poseben okus in vonj sira „Robiola di Roccaverano“ sta povezana s kakovostjo uporabljenega surovega mleka.
In certain areas, compaction has produced colluvial soils in the form of a very deep clayey stratum with high water retention capacity, offering a very high level of fertility.
Kakovost mleka je odraz visoke kakovosti prehrane živine.
The area has a typical continental climate characterised by extreme cold, significant snowfall and frequent cycles of freezing and thawing in winter and a rapid transition to high summer temperatures towards the end of June.
Posebne značilnosti rastlinstva različnih vonjav in okusov se posledično čutijo tudi v mleku, zaradi česar ima sir „Robiola di Roccaverano“ poseben vonj, ki ga loči od vsakega drugega sira.
There is little variation in the pattern of precipitation and the annual average rainfall is 300 mm, with very low points in the spring-summer period, liable to cause serious droughts.
Ob takih priložnostih so za izvoz prodajali „odlične sire Robiola“.
The main grasses are:
Sir „Robiola“, ki se prideluje na ravni obrti, se lahko tudi za šest mesecev ohrani v steklenih kozarcih z oljem, ali če so hlebci položeni v slamo.
ryegrass (Lolium spp.), cock's-foot (Dactylis glomerata), fescue (Festuca spp.), meadow grass (Poa spp.) vernal grass, etc.
Sklic na objavo specifikacije
The main legumes are:
(člen 5(7) Uredbe (ES) št. 510/2006)
mountain clover (Trifolium montanum), bird's-foot trefoil (Lotus corniculatus), milfoil (Achillea spp.), etc.
Ta uprava je sprožila nacionalni postopek ugovora z objavo vloge za priznanje ZGO „Robiola di Roccaverano“ v Uradnem listu Italijanske republike št. 160 z dne 10. julija 2013.
Among the aromatic and scented grasses, in addition to vernal grass, are umbrelliferae, such as wild carrot (Daucus carota carota), creeping thistle (Cirsium arvense), sage (Salvia officinalis), great lavender (Lavandula latifolia), many varieties of thyme (Thymus spp.), common rue (Ruta graveolens), rose hip (Rosa canina canina), etc.
Celotno prečiščeno besedilo specifikacije proizvoda je na voljo na spletnem naslovu:
This mix of fodder plants, with its natural balance of carbohydrates, proteins and vitamins, provides high-quality feed for sheep, goats and cattle.
ali
The sheep and goats also graze on woodland, which as well as protecting the soil, also protects the animals from the excessive heat of summer.
neposredno na domači strani ministrstva za kmetijsko, prehrambno in gozdarsko politiko (http://www.politicheagricole.it), kjer izberete „Qualità e sicurezza“ (v desnem zgornjem kotu zaslona) in nato „Disciplinari di Produzione all'esame dell'UE“ (Specifikacija, ki jo pregleda Evropska unija).
Specificity of the product
UL L 93, 31.3.2006, str.
‘Robiola di Roccaverano’ is a small, soft, rindless cheese.
12.
It is distinguished by its white paste, without holes.
Nadomeščena z Uredbo (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil (UL L 343, 14.12.2012, str.
Its texture ranges from soft and creamy to compact and solid and it melts in the mouth, leaving a pleasant flavour and an aftertaste that ranges from green grass/medicinal plants to a more defined and pungent taste, reminiscent of toasted hazelnuts and the whiff of goat.
1).
The particular flavour and aroma of ‘Robiola di Roccaverano’ are the result of the high-quality raw milk from which it is produced.
ES:
The quality of the milk can be attributed to the high quality of the cows', goats' and ewes' feed.
IT-PDO-0317-01185 – 11.12.2013
The particular properties of the flora with their different scents and aromas are also found in the milk, which means that the fragrance of ‘Robiola di Roccaverano’ cheese is unlike that of any other cheese.
Skupina 1.3 — Siri
A manuscript written by the priest Pistone dating from 1899 recounts the history of the Parish of Roccaverano and the surrounding hamlets from 960 to 1860.
Senzorične lastnosti sira „Robiola di Roccaverano“ se na podlagi stopnje zrelosti delijo na:
Among the historic information of political relevance are economic data that highlight the importance of Robiola, such as the fact that the Municipality of Roccaverano hosted five annual fairs.
zrel proizvod po enajstih dneh zorenja:
On these occasions, ‘excellent Robiole cheeses’ were sold for export.
Bubbio, Cessole, Loazzolo, Mombaldone, Monastero Bormida, Olmo Gentile, Roccaverano, San Giorgio Scarampi, Serole in Vesime;
The manuscript refers specifically to export as by that time Robiola was well known not only in Italy but also in France.
V nekem rokopisu iz leta 1899, pod katerim je podpisan duhovnik Pistone, je prikazana zgodovina župnije Roccaverano in njenih podružnic od leta 960 do 1860.
Clearly, Robiola was regarded as more than just an ordinary cheese and had already been given a specific designation, having characteristics that were different from other cheeses.
Med zgodovinskimi podatki s političnega področja se pojavijo elementi gospodarskega reda, ki pomagajo osvetliti pomen proizvoda „Robiola di Roccaverano“, in tudi dejstva, da so v občini Roccaverano sejme prirejali petkrat na leto.
Artisanal Robiola can also be kept for up to six months in oil in glass jars or stored in straw.
Teža posameznega hlebca je od 250 do 400 g.
Reference to publication of the specification
Ti parametri se uporabljajo za proizvod po najkrajšem obdobju zorenja.
(Article 5(7) of Regulation (EC) No 510/2006)
svež proizvod, med četrtim in desetim dnevom zorenja:
The Ministry launched the national opposition procedure with the publication of the amendment application regarding ‘Robiola di Roccaverano’ Protected Designation of Origin in Official Gazette of the Italian Republic No 160 of 10 July 2013.
skorja:
or alternatively:
zunanji videz:
by going direct to the homepage of the Ministry of Agricultural, Food and Forestry Policy (www.politicheagricole.it) and clicking on ‘Qualità e sicurezza’ (at the top right of the screen) and then on ‘Disciplinari di Produzione all'esame dell'UE’ (Specifications submitted for examination by the EU).
mlečno bel ali svetlo rumen;
OJ L 93, 31.3.2006, p. 12.
sredica:
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).
mlečno bele barve;
The organoleptic properties of ‘Robiola di Roccaverano’ cheese vary according to the degree of ripening it undergoes:
umazano bele barve, svetlo rumena ali rahlo rdečkasta;
Commission Implementing Regulation (EU) No 856/2014
Izvedbena uredba Komisije (EU) št. 856/2014
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Lammefjordsgulerod (PGI))
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Lammefjordsgulerod (ZGO))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Denmark's application for the approval of amendments to the specification for the protected geographical indication ‘Lammefjordsgulerod’ registered under Commission Regulation (EC) No 2400/96 [2], as amended by Regulation (EC) No 564/2002 [3].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Danske za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Lammefjordsgulerod“, registrirano na podlagi Uredbe Komisije (ES) št. 2400/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 564/2002 [3].
The purpose of the application is to amend the specification by giving more detailed information on the product description, the proof of origin, the method of production, etc. (the competent inspection authority).
Cilj vloge je sprememba specifikacije proizvoda s podrobno navedbo opisa proizvoda, dokazila o poreklu, metode pridobivanja in drugega (pristojnega organa, odgovornega za nadzor).
Since the amendments are minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve them without following the procedure set out in Articles 50 to 52 of that Regulation,
Ker je sprememba manjša v smislu tretjega pododstavka člena 53(2) Uredbe (EU) št. 1151/2012, jo Komisija lahko odobri brez uporabe postopka iz členov 50 do 52 navedene uredbe –
The specification for the protected geographical indication ‘Lammefjordsgulerod’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Lammefjordsgulerod“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 327, 18.12.1996, p. 11.
UL L 327, 18.12.1996, str. 11.
OJ L 86, 3.4.2002, p. 7.
UL L 86, 3.4.2002, str. 7.
The specification for the protected geographical indication ‘Lammefjordsgulerod’ is amended as follows:
V specifikaciji zaščitene geografske označbe „Lammefjordsgulerod“ se odobrijo naslednje spremembe:
Description of product
Opis
for ‘“Lammefjordsgulerod” carrots are very smooth and crunchy and very seldom turn greyish after washing.
Besedilo „Korenček iz Lammefjorda je zelo gladek in krhek, po čiščenju pa zlahka posivi.
Their sugar content is also relatively high.’,
Poleg tega je za ta korenček značilna zelo visoka vsebnost karotena.“
read ‘The “Lammefjordsgulerod” carrot is very smooth and crisp and has very little tendency to turn grey after washing.
Korenček ‚Lammefjordsgulerod‘ mora izpolnjevati zahteve ‚I. razreda‘ iz Standarda UNECE FFV-10 za korenček.“
Its dry matter is relatively high, like its sugar content.
Geografsko območje
Its carotene content is also very high.
Besedilo „Korenček iz Lammefjorda izvira iz pridobljene površine Lammefjorda, ki ga omejujeta Ringkanal in nasip Audebo.
The “Lammefjordsgulerod” carrot must fulfil the “Class I” requirements laid down in the UNECE standard for carrots (FFV-10).’
Lammefjord se nahaja v Odsherredu na Zealandu (Danska).
Geographical area
Svinnig Vejle je del izsušenega Lammefjorda, ki je na skrajnem koncu fjorda.
for ‘The “Lammefjordsgulerod” carrot comes from the reclaimed area of the Lammefjord, which is physically delimited by the Ringkanal and the Audebo dam.
Območje je bilo izsušeno pred Lammefjordom prvenstveno zato, ker je bilo travnato in plitvo.
Lammefjord is situated in Odsherred on Zealand, Denmark.
Sidinge Fjord je tudi pridobljena površina Isefjorda, ki se nahaja severno od Lammefjorda.
Svinninge Vejle is part of the drained Lammefjord at the innermost end of the fjord.
Klintsø je najsevernejše območje.
The area was drained before Lammefjord, primarily because it was narrow and shallow.
Prvotno je to bil fjord, toda ustje se je zaradi naravnega zamuljenja zamašilo.
Sidinge Fjord is also a reclaimed area of Isefjord, located north of Lammefjord.
Okrog območja so tudi izsuševalni kanali.
Klintsø is the northernmost area.
Substrat za gojenje je blatno dno pridobljene površine Lammefjorda (glej ‚Povezanost‘) in predstavlja enega od posebnih pogojev za proizvodnjo korenčka.
This was originally a fjord but the mouth was blocked by natural silting.
Proizvod se goji v skladu s pravili za integrirano proizvodnjo njivske zelenjave, kar nadzira služba za rastlinske proizvode (Plantedirektoratet).“
The area is also surrounded by drainage channels.
se glasi „Regijo Lammefjord sestavljajo štiri pridobljena območja v Odsherredu na Zealandu (Danska):
The fact that it is grown on the reclaimed seabed of the Lammefjord, which has a layer of silt (as described under “Link”), is a special condition for the production of the product.
pridobljeni del Lammefjorda, ki ga omejujeta Ringkanal in nasip Audebo,
The carrot is grown in accordance with the rules for the integrated production of field vegetables which is monitored by the Crops Directorate (Plantedirektoratet).’,
Svinninge Vejle, ki ga na jugu, zahodu in severu omejuje Ringkanal, na vzhodu pa železniška proga, ki povezuje Svinninge in Hørve,
read ‘The Lammefjord region is made up of four reclaimed fjord areas in Odsherred on Zealand (Denmark):
fjord Sidinge, ki ga omejujeta nasip Sidinge in izsuševalni kanal,
the reclaimed portion of the Lammefjord, which is physically delimited by the Ringkanal and the Audebo dam;
Klintsø, omejen z izsuševalnimi kanali.“
Svinninge Vejle, which is bounded to the south, west and north by the Ringkanal and to the east by the Svinninge-Hørve railway line;
Dokazilo o poreklu
Sidinge Fjord, which is delimited by Sidinge dam and a surface water channel;
Besedilo „Korenček iz Lammefjorda mora biti očiščen in pakiran v pooblaščenih lokalnih obratih.
Klintsø, which is delimited by drainage channels.’
Eden od pogojev, ki so naloženi pooblaščenemu obratu, je, da dnevno vodi nadzorne dnevnike o prejemu korenčka iz območja pridelave in da zagotovi nedvomno fizično ločitev korenčka iz Lammefjorda od katerega koli drugega korenčka, gojenega na navadnih peščenih tleh zunaj imenovanega območja.
Proof of origin
Služba za rastlinske proizvode na tej stopnji opravi dodatno kontrolo IP teh pogojev.“
for ‘“Lammefjordsgulerod” carrots must be washed and packed by approved washing enterprises on Lammefjord.
se glasi „Korenček ‚Lammefjordsgulerod‘ mora biti očiščen in pakiran v pooblaščenih lokalnih obratih, kjer se hrani dokazilo o poreklu.
One of the conditions imposed on an approved washing enterprise is that records are kept of receipt of carrots from the growing location and a clear physical separation of Lammefjord carrots from any other carrots grown on normal sandy soil outside the named areas is guaranteed.
Eden od pogojev, ki so naloženi pooblaščenemu obratu, je, da dnevno vodi nadzorne dnevnike o prejemu korenčka iz območja pridelave in da zagotovi nedvomno fizično ločitev korenčka,Lammefjordsgulerod' od katerega koli drugega korenčka, gojenega na navadnih peščenih tleh zunaj imenovanih območij.“
The Crops Directorate's IP check is a further check on these conditions.’,
Metoda pridobivanja
read ‘“Lammefjordsgulerod” carrots must be washed and packed by approved washing enterprises on Lammefjord, which is where documentary evidence of origin is kept.
Besedilo „Korenček iz Lammefjorda se goji v skladu s pravili za integrirano proizvodnjo njivske zelenjave (Dansk Miljogrønt), ki se nanašajo tako na donos kot kakovost.
One of the conditions imposed on an approved washing enterprise is that records are kept of receipt of carrots from the growing location and a clear physical separation of “Lammefjordsgulerod” carrots from any other carrots grown on normal sandy soil outside the named areas is guaranteed.’
Na področju zdravja rastlin se na primer tehničnim ukrepom in ekološkim proizvodom daje prednost pred fitofarmacevtskimi sredstvi s kemičnim delovanjem.
Method of production
Pri gojenju tem je treba upoštevati zlasti zahteve glede:
for ‘“Lammefjordsgulerod” carrots are grown in accordance with the rules for the integrated production of field vegetables/Dansk Miljøgrønt, the objective of which is to guarantee both yield and quality.
načina gojenja,
For plant protection, for example, cultivation measures and biological control measures are preferred to chemicals where possible.
gnojenja,
Some of the main areas which are subject to guidelines or requirements are:
namakanja,
cultivation methods
zaščite rastlin (opozarjanje, boj proti škodljivcem in glivam),
fertilisation
pobiranja, skladiščenja in pakiranja,
irrigation
upravljanja in usposabljanja,
harvesting, storage and packaging
se glasi „Korenček ‚Lammefjordsgulerod‘ je treba gojiti v skladu s standardom Global G.A.P.
management/training
(The Global Partnership for Good Agricultural Practises), ki določa okvir za dobro kmetijsko prakso.
advice, documentation and monitoring’,
Standard vsebuje zahteve glede dokumentacije o upravljanju kakovosti, ravnanja z okoljem, minimalne uporabe pesticidov, sledljivosti, prehranske varnosti ter ocenjevanja tveganj, vezanih na delovno okolje in higieno živil.
read ‘“Lammefjordsgulerod” carrots must be grown in accordance with the GlobalG.A.P.
Pakirni obrati korenčka iz regije Lammefjord, ki korenček čistijo, razvrščajo in pakirajo, morajo prav tako spoštovati standard Global G.A.P.“
(Global Partnership for Good Agricultural Practices) standard which sets the framework for Good Agricultural Practice.
Nadzorni organ
The standard lays down documentation requirements for quality control, environmental management, minimising the use of plant protection products, traceability, food safety and risk assessment of the working environment and food hygiene.
Besedilo „Ime
Carrot packing centres in the Lammefjord region that wash, sort and pack carrots are also subject to the GlobalG.A.P. standard.’
Naslov Skovbrynet 18, DK-1250 København
Inspection body
se glasi „Ime
for ‘Name
AgroManagement v/ Inge Bodil Jochumsen
Plantedirektoratet
Naslov Kirketoften 5, 5610 Assens
Address Skovbrynet 18, DK-1250 Copenhagen
, tel.
read ‘Name
51 24 49 89, spletišče:
Inge Bodil Jochumsen, AgroManagement
agromanagement.dk“
Address Kirketoften 5, 5610 Assens
Označevanje
, tel.
Besedilo „Treba je upoštevati določbe službe za rastlinske proizvode, in sicer:
51 24 49 89, website:
za korenček, ki se prodaja pakiran, mora biti na vsakem pakiranju za prodajo na debelo etiketa z naslednjimi informacijami, ki morajo biti čitljive, neizbrisne in vidne od zunaj:
agromanagement.dk’
identifikacija:
Labelling
pakirnica in/ali distributer:
for ‘The Crops Directorate's provisions concerning labelling must be complied with:
ime in naslov ali uradno izdana ali priznana oznaka:
For carrots presented in packages, each wholesale package must bear the following particulars marked legibly, indelibly and visibly from the outside:
‚Lammefjordsgulerod‘;
Identification
vrsta proizvoda:
Packer and/or dispatcher:
za kategorijo,ekstra' ime sorte ter naslednje navedbe, če vsebina ni vidna navzven:
Name and address or officially issued or accepted code mark:
‚korenček v šopu‘ ali ‚korenček‘,
“Lammefjordsgulerod”
‚mladi korenček‘ ali ‚pozni korenček‘;
Nature of produce
poreklo proizvoda:
Name of the variety for the “Extra” class and (if the contents are not visible from the outside):
Danska
“bunches of carrots” or “carrots”
informacije za trženje:
“early carrots” or “main-crop carrots”
razred,
Origin of produce
velikost, izražena:
Denmark
kot največji in najmanjši premer, če korenček ni razvrščen po velikosti, pa s težo,
Commercial specifications
s številom šopov v primeru korenčka v šopih;
class
kontrolna oznaka (neobvezno);
size expressed by
za korenček, ki se prevaža v razsutem stanju (naložen neposredno na prevozno sredstvo ali v enega od njegovih razdelkov) morajo biti zgornji podatki navedeni na spremnem dokumentu ali na obrazcu, ki je na vidnem mestu prevoznega sredstva.“
minimum and maximum diameters or weight per carrot (if sized)
se glasi „Embalaža mora biti opremljena z etiketo, na kateri so naslednje informacije, ne glede na to, ali je korenček predpakiran ali v odprti embalaži:
number of bunches (for carrots presented in bunches)
Ime in naslov pakirnice
Official control mark (optional)
logotip ‚Lammefjordens Grøntsagslaug‘;
For carrots transported in bulk (loaded directly into a vehicle or vehicle compartment), the above particulars must appear on a document accompanying the goods or on a notice placed in a visible position inside the vehicle.’,
razred.“
read ‘All packaging, be it in prepacked or open form, must bear the following:
PRILOGA II
Name and address of packing centre
PREČIŠČENI ENOTNI DOKUMENT
“Lammefjordens Grøntsagslaug” (“Lammefjord Vegetable Association”) logo
Uredba Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„LAMMEFJORDSGULEROD“
Class’
DK-PGI-0205-01118 – 04.06.2013
ANNEX II
ZGO (X) ZOP ( )
CONSOLIDATED SINGLE DOCUMENT
Ime
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘LAMMEFJORDSGULEROD’
„Lammefjordsgulerod“
DK-PGI-0205-01118 — 04.06.2013
Država članica ali tretja država
PGI (X) PDO ( )
Opis kmetijskega proizvoda ali živila
Name
Vrsta proizvoda
‘Lammefjordsgulerod’
Skupina 1.6:
Member State or Third Country
Sadje, zelenjava in žita, sveži ali predelani
Description of the agricultural product or foodstuff
Opis proizvoda, za katerega se uporablja ime iz točke 1
Type of product
Korenček Lammefjordsgulerod je zelo gladek in krhek, po čiščenju pa zlahka posivi.
Class 1.6.
Vsebnost suhe snovi je relativno visoka, enako tudi vsebnost sladkorja.
Fruit, vegetables and cereals, fresh or processed
Poleg tega je za ta korenček značilna zelo visoka vsebnost karotena.
Description of the product to which the name in 1 applies
Korenček „Lammefjordsgulerod“ mora izpolnjevati zahteve „I. razreda“ iz Standarda UNECE FFV-10 za korenček.
The ‘Lammefjordsgulerod’ carrot is very smooth and crisp and has very little tendency to turn grey after washing.
Korenček „Lammefjordsgulerod“ je treba gojiti v skladu s standardom Global G.A.P.
Its dry matter is relatively high, like its sugar content.
(The Global Partnership for Good Agricultural Practises), ki določa okvir za dobro kmetijsko prakso.
Its carotene content is also very high.
Surovine (samo za predelane proizvode)
‘Lammefjordsgulerod’ carrots must fulfil the ‘Class I’ requirements laid down in the UNECE standard for carrots (FFV-10).
Krma (samo za proizvode živalskega izvora)
‘Lammefjordsgulerod’ carrots must be grown in accordance with the GlobalG.A.P.
Posebne faze proizvodnje, ki jih je treba izvajati na opredeljenem geografskem območju
(Global Partnership for Good Agricultural Practices) standard which sets the framework for Good Agricultural Practice.
Vse stopnje proizvodnje morajo potekati na omejenem območju.
Raw materials (for processed products only)
Posebna pravila za rezanje, ribanje, pakiranje itn.
Feed (for products of animal origin only)
Čiščenje in pakiranje korenčka se izvajata izključno v lokalnih obratih.
Specific steps in production that must take place in the defined geographical area
Posebna pravila za označevanje
The entire production process takes place in the defined area.
Logotip „Lammefjordens Grøntsagslaug“
Specific rules concerning slicing, grating, packaging, etc.
Razred
The carrots are washed and packed only at washing enterprises on Lammefjord.
Jedrnata opredelitev geografskega območja