natgillin/translations-raw huggingface dataset:
In accordance with the second paragraph of Section B.III of Annex V to Regulation (EC) No 1234/2007, Member States may be authorised to provide for a presentation of pig carcases different from the standard presentation defined in the first paragraph of that point, where normal commercial practice in their territory differs from that standard presentation.
V skladu z drugim odstavkom oddelka III dela B Priloge V k Uredbi (ES) št. 1234/2007 se lahko državam članicam odobri predstavitev trupov prašičev, ki je drugačna od standardne predstavitve iz prvega odstavka navedene točke, če se običajna poslovna praksa na njihovem ozemlju razlikuje od navedene standardne predstavitve.
In its request, Italy specified that in its territory it is commercial practice that carcases can be presented without the diaphragm and flare fat having been removed before being weighed and graded.
Italija je v svoji prošnji navedla, da se na njenem ozemlju v skladu s poslovno prakso trupi lahko predstavijo, ne da bi jim pred tehtanjem in razvrščanjem odstranili prepono in ledvično maščobo.
This presentation that differs from the standard presentation should therefore be authorised in Italy.
Zato bi bilo treba Italiji odobriti to predstavitev, ki je drugačna od standardne.
In order to establish quotations for pig carcases on a comparable basis, this different presentation should be taken into account by adjusting the weight recorded in such cases in relation to the weight for standard presentation.
Zaradi določitve kotacij za prašičje trupe na primerljivi podlagi bi bilo treba to drugačno predstavitev upoštevati, in sicer s prilagoditvijo mase, zabeležene pri takih primerih, glede na maso pri standardni predstavitvi.
For reasons of clarity and legal certainty, a new decision should be adopted.
Zaradi jasnosti in pravne varnosti bi bilo treba sprejeti nov sklep.
Decision 2001/468/EC should therefore be repealed.
Odločbo 2001/468/ES bi bilo zato treba razveljaviti.
Modifications of the apparatuses or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
Spremembe naprav ali metod razvrščanja ne bi smele biti dovoljene, če niso izrecno odobrene z izvedbenim sklepom Komisije.
The use of the following methods is authorised for grading pig carcases pursuant to point 1 of Section B.IV of Annex V to Regulation (EC) No 1234/2007 in Italy:
Za razvrščanje prašičjih trupov v Italiji se v skladu s točko 1 oddelka IV dela B Priloge V k Uredbi (ES) št. 1234/2007 odobri uporaba naslednjih metod:
the ‘Fat-O-Meater I (FOM I)’ apparatus and the assessment methods related thereto, details of which are given in Part I of the Annex;
naprave „Fat-O-Meater I (FOM I)“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu I Priloge;
the ‘Hennessy Grading Probe 7 (HGP 7)’ apparatus and the assessment methods related thereto, details of which are given in Part II of the Annex;
naprave „Hennessy Grading Probe 7 (HGP 7)“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu II Priloge;
the ‘Fat-O-Meat’er II (FOM II)’ apparatus and the assessment methods related thereto, details of which are given in Part III of the Annex;
naprave „Fat-O-Meat’er II (FOM II)“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu III Priloge;
the ‘AutoFom III’ apparatus and the assessment methods related thereto, details of which are given in Part IV of the Annex;
naprave „AutoFom III“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu IV Priloge;
the ‘CSB-Image-Meater’ apparatus and the assessment methods related thereto, details of which are given in Part V of the Annex;
naprave „CSB-Image-Meater“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu V Priloge;
the ‘Manual method ZP’ apparatus and the assessment methods related thereto, details of which are given in Part VI of the Annex.
naprave „Ročna metoda ZP“ in z njo povezanih metod razvrščanja, ki so podrobno opredeljene v delu VI Priloge.
Notwithstanding the standard presentation laid down in the first paragraph of Section B.III of Annex V to Regulation (EC) No 1234/2007, pig carcases in Italy may be presented without the diaphragm and flare fat having been removed before being weighed and graded.
Ne glede na standardno predstavitev iz prvega odstavka oddelka III dela B Priloge V k Uredbi (ES) št. 1234/2007 se lahko prašičji trupi v Italiji predstavijo, ne da bi jim pred tehtanjem in razvrščanjem odstranili prepono in ledvično maščobo.
In the case of such presentation the recorded hot carcase weight shall be adjusted in accordance with the following formula:
V primeru take predstavitve se zabeležena masa toplega trupa prilagodi v skladu z naslednjo formulo:
Y carcase weight as defined by Regulation (EC) No 1249/2008
Y masa klavnih trupov, kot so opredeljeni v Uredbi (ES) št. 1249/2008,
X warm carcase weight with flare fat and diaphragm
X topla masa trupa z ledvično maščobo in prepono,
a sum of flare fat and diaphragm (%)
a skupen delež ledvične maščobe in prepone (%)
for diaphragm, equivalent to 0,29 % (carcase weight from 110,1 to 180 kg) and to 0,26 % (carcase weight from 70 to 110 kg),
za prepono, ki ustreza 0,29 % (mase klavnih trupov od 110,1 do 180 kg) in 0,26 % (mase klavnih trupov od 70 in 110 kg);
for flare fat, equivalent to:
za ledvično maščobo, ki ustreza:
0,99 % (carcase weight from 70 to 80,0 kg),
0,99 % (mase klavnih trupov od 70 do 80,0 kg),
1,29 % (carcase weight from 80,1 to 90,0 kg),
1,29 % (mase klavnih trupov od 80,1 do 90,0 kg),
1,52 % (carcase weight from 90,1 to 100,0 kg),
1,52 % (mase klavnih trupov od 90,1 do 100,0 kg),
2,05 % (carcase weight from 100,1 to 110 kg),
2,05 % (mase klavnih trupov od 100,1 do 110 kg),
2,52 % (carcase weight from 110,1 to 130 kg),
2,52 % (mase klavnih trupov od 110,1 do 130 kg),
2,62 % (carcase weight from 130,1 to 140 kg),
2,62 % (masa klavnih trupov od 130,1 do 140 kg),
2,83 % (carcase weight from 140,1 to 150 kg),
2,83 % (mase klavnih trupov od 140,1 do 150 kg),
2,96 % (carcase weight from 150,1 to 180 kg).
2,96 % (mase klavnih trupov od 150,1 do 180 kg).
Modifications of the authorised apparatus or grading methods shall not be allowed, unless those modifications are explicitly authorised by Commission Implementing Decision.
Spremembe odobrenih naprav ali metod razvrščanja niso dovoljene, če take spremembe niso izrecno odobrene z izvedbenim sklepom Komisije.
Decision 2001/468/EC is repealed.
Odločba 2001/468/ES se razveljavi.
Done at Brussels, 24 January 2014.
V Bruslju, 24. januarja 2014
Commission Decision 2001/468/EC of 8 June 2001 authorising methods for grading pig carcases in Italy (OJ L 163, 20.6.2001, p. 31).
Odločba Komisije 2001/468/ES z dne 8. junija 2001 o odobritvi metod za razvrščanje prašičjih trupov v Italiji (UL L 163, 20.6.2001, str. 31).
METHODS FOR GRADING PIG CARCASES IN ITALY
METODE RAZVRŠČANJA PRAŠIČJIH TRUPOV V ITALIJI
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus termed ‘Fat-O-Meater I’ (FOM I).
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Fat-O-Meater I“ (FOM I).
The apparatus shall be equipped with a probe of 6 mm diameter containing a photodiode of the Siemens SFH 950 type and a photo detector (type SFH 960), having an operating distance of between 5 and 115 mm. The results of the measurements are converted into estimated lean meat content by means of a computer.
Naprava je opremljena s sondo s premerom 6 mm, ki vsebuje fotodiodo znamke Siemens, vrste SFH 950, in fotodetektor, vrste SFH 960, ter ima obratovalno razdaljo med 5 in 115 mm. Rezultati meritev se računalniško preračunajo v ocenjeno vsebnost pustega mesa.
The lean meat content of the carcase shall be calculated according to one of the following two formulae:
Vsebnost pustega mesa v trupu se izračuna po eni od naslednjih formul:
carcases weighing between 70 and 110 kg
v trupih, ki tehtajo od 70 do 110 kg:
carcases weighing between 110,1 and 180 kg
v trupih, ki tehtajo od 110,1 do 180 kg:
ŷ the estimated percentage of lean meat in the carcase,
ŷ ocenjeni odstotek pustega mesa v trupu,
the thickness of back fat (including rind) in millimetres, measured at 8 cm off the midline of the carcase at the level placed between the third and fourth last ribs
debelina hrbtnega maščobnega tkiva (vključno s kožo) v milimetrih, merjena 8 cm lateralno od vzdolžne osi trupa med tretjim in četrtim zadnjim rebrom,
the thickness of the Longissimus dorsi muscle, measured at the same time and in the same place as x1.
debelina mišice Longissimus dorsi, merjena istočasno in na istem mestu kot x1.
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus called ‘Hennessy Grading Probe 7’ (HGP 7).
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Hennessy Grading Probe 7“ (HGP 7).
The apparatus shall be equipped with a probe of 5,95 mm diameter (and have abutting 6,3 mm of blade on either side of the probe at its head)containing a photodiode (Siemens LED of the type LYU 260-EO and photodetector of the type 58 MR) and having an operating distance of between 0 and 120 mm. The results of the measurements shall be transformed in terms of estimated lean meat content by means of the HGP 7 itself as well as a computer linked to it.
Naprava je opremljena s sondo premera 5,95 mm (in ima 6,3 mm rezilo na vsaki strani sonde pri vrhu), ki vsebuje fotodiodo (Siemens LED tipa LYU 260-EO) in fotodetektor tipa 58 MR, in ima obratovalno razdaljo med 0 in 120 milimetri. Rezultate meritev naprava HGP 7 sama preračuna v ocenjeno vsebnost pustega mesa ali pa jih preračuna računalnik, povezan z napravo.
the thickness of back fat (including rind) in millimetres, measured at 8 cm off the midline of the carcase at the level placed between the third and fourth last ribs,
debelina hrbtnega maščobnega tkiva (vključno s kožo) v milimetrih, merjena 8 cm lateralno od vzdolžne osi trupa med tretjim in četrtim zadnjim rebrom,
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus called ‘Fat-O-Meat’er II’ (FOM II).
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Fat-O-Meat’er II“ (FOM II).
The FOM II consists of an optical probe with a knife, a depth measurement device having an operating distance of between 0 and 125 millimetres and a data acquisition and analysis board – Carometec Touch Panel i15 computer (Ingress Protection IP69K).
FOM II sestavljajo optična sonda z nožem, priprava za merjenje globine z obratovalno razdaljo med 0 in 125 mm ter sistem za pridobivanje in analiziranje podatkov – Carometec Touch Panel i15 (Ingress Protection IP69K).
The results of the measurements are converted into estimated lean meat content by the FOM II apparatus itself.
Rezultate meritev naprava FOM II preračuna v ocenjeno vsebnost pustega mesa.
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus known as ‘AutoFom III’.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „AutoFom III“.
The apparatus shall be equipped with sixteen 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm. The ultrasonic data shall comprise measurements of back fat thickness, muscle thickness and related parameters.
Naprava je opremljena s šestnajstimi ultrazvočnimi pretvorniki s frekvenco 2 MHz (Carometec A/S), med katerimi je obratovalna razdalja 25 mm. Podatki, dobljeni z ultrazvokom, vsebujejo meritve debeline hrbtnega maščobnega tkiva, mišic in pripadajočih parametrov.
The results of the measurements are converted into estimates of the percentage of lean meat by using a computer.
Rezultati meritev se računalniško preračunajo v ocenjeni delež pustega mesa.
Y the estimated percentage of lean meat in the carcase,
Y ocenjeni odstotek pustega mesa v trupu,
(R2P1) average skin thickness in mm
(R2P1) povprečna debelina kože v mm,
(R2P4) the P2 fat measure at the selected position in mm where P2 is the minimum fat depth 7 cm from the midline 2/3 rib without skin
(R2P4) stopnja maščobe P2 na izbranem mestu v mm, pri čemer je P2 najmanjša debelina maščobnega tkiva, merjena 7 cm lateralno od vzdolžne osi trupa med 2. in 3. rebrom brez kože,
(R2P11) minpair filter result.
(R2P11) rezultat filtra „minpair“.
Vector of cross section at minimum fat thickness position of the loin.
Vektor prereza na mestu minimalne debeline maščobnega tkiva na ledjih,
(R2P16) coarse assessment of size of fat layer depth
(R2P16) groba ocena velikosti debeline maščobnega sloja,
(R3P1) the meat measure at the selected P2 point in mm
(R3P1) stopnja mesnatosti v izbrani točki P2 v mm,
(R3P5) the max meat measure
(R3P5) največja stopnja mesnatosti;
Y the estimated percentage of lean meat in the carcase
Y ocenjeni odstotek pustega mesa v trupu
(R2P6) weighted average of the two minimum fat measures in mm
(R2P6) tehtano povprečje dveh najmanjših stopenj maščobe v mm,
Vector of cross section at minimum fat thickness position of the loin
Vektor prereza na mestu minimalne debeline maščobnega tkiva na ledjih,
(R2P14) The initial assessment of carcase size minus P2 skin, where P2 is the minimum fat depth 7 cm from the midline 2/3 rib
(R2P14) prvotna ocena velikosti trupa minus koža P2, pri čemer je P2 najmanjša debelina maščobnega tkiva, merjena 7 cm lateralno od vzdolžne osi trupa med 2. in 3. rebrom,
(R3P5) maximum muscle depth
(R3P5) največja debelina mišice.
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus known as ‘CSB Image-Meater’.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „CSB Image-Meater“.
The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces.
Glavni sestavni deli naprave CSB Image-Meater so videokamera, osebni računalnik, opremljen s kartico za analiziranje slike, zaslon, tiskalnik, krmilni mehanizem, sprožitveni mehanizem in vmesniki.
The 3 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius):
Meritve vseh treh spremenljivk naprave Image-Meater se opravijo na razpolovnici v predelu stegna (okoli M. gluteus medius).
(MF) mean lean mass, measured in correspondence of the muscle gluteus medius (mm)
(MF) srednja masa mesnatosti, izmerjena glede na mišico Gluteus medius (v mm),
(ML) length of the muscle gluteus medius
(ML) dolžina mišice Gluteus medius,
(MS) medium fat mass, measured in correspondence of the muscle gluteus medius (mm)
(MS) srednja masa maščobe, izmerjena glede na mišico Gluteus medius (v mm),
(WbS) medium fat mass, measured in correspondence of the second vertebra, detected starting from the front (cranial) end of the muscle gluteus medius (Vb)
(WbS) srednja masa mačobe, izmerjena glede na drugo vretence, začenši pri prednjem (kranialnem) koncu mišice Gluteus medium (Vb);
(MF) mean meat measure — over the length of muscle gluteus medius (mm)
(MF) srednja stopnja mesnatosti vzdolž mišice Gluteus medius (v mm),
(MS) mean fat measure above (dorsal of) muscle gluteus medius (mm)
(MS) srednja stopnja maščobe nad mišico (dorzalno od mišice) Gluteus medius (v mm),
S (mm) depth of the fat layer, measured at the thinnest point over the muscle gluteus medius
S (v mm) debelina maščobnega sloja, izmerjena na najtanjšem delu nad mišico Gluteus medius.
The rules provided for in this Part shall apply when the grading of pig carcases is carried out by use of the ‘manual method (ZP)’ measuring by ruler
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z „ročno metodo (ZP)“, pri kateri se meri z ravnilom.
It is based on the manual measurement on the midline of the split carcase of the thickness of the fat and of the thickness of the muscle.
Metoda temelji na ročnem merjenju debeline maščobnega tkiva in mišice na vzdolžni osi razkosanega trupa.
the minimal fat depth in millimetres (including rind) over the muscle gluteus medius
najmanjša debelina maščobnega tkiva v milimetrih (vključno s kožo) nad mišico Gluteus medius,
the minimal muscle depth in millimetres between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullary canal
najmanjša debelina mišice v milimetrih med prednjim koncem mišice Gluteus medius in dorzalnim delom medularnega kanala.
of 27 January 2014
z dne 27. januarja 2014
confirming the participation of Greece in enhanced cooperation in the area of the law applicable to divorce and legal separation
o potrditvi priključitve Grčije okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti
Having regard to the notification by Greece of its intention to participate in enhanced cooperation in the area of the law applicable to divorce and legal separation,
ob upoštevanju uradnega obvestila Grčije, da se namerava priključiti okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti,
On 21 November 2012 the Commission adopted Decision 2012/714/EU confirming the participation of Lithuania in enhanced cooperation in the area of the law applicable to divorce and legal separation [3].
Komisija je 21. novembra 2012 sprejela Sklep 2012/714/EU o potrditvi priključitve Litve okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti [3].
Greece notified its intention to participate in enhanced cooperation in the area of the law applicable to divorce and legal separation by letter dated 14 October 2013, which the Commission registered as received on 15 October 2013.
Grčija je z dopisom z dne 14. oktobra 2013, katerega prejem je Komisija evidentirala 15. oktobra 2013, uradno sporočila svojo namero o priključitvi okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti.
The Commission notes that neither Decision 2010/405/EU nor Regulation (EU) No 1259/2010 prescribe any particular conditions of participation in enhanced cooperation in the area of the law applicable to divorce and legal separation and that Greece’s participation should strengthen the benefits of this enhanced cooperation.
Komisija ugotavlja, da Sklep 2010/405/EU in Uredba (EU) št. 1259/2010 ne predpisujeta nobenih posebnih pogojev za priključitev okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti, in da bi priključitev Grčije povečala koristi tega okrepljenega sodelovanja.
The participation of Greece in enhanced cooperation in the area of the law applicable to divorce and legal separation should thus be confirmed.
Priključitev Grčije okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti, bi bilo zato treba potrditi.
The Commission should adopt transitional measures for Greece necessary for the application of Regulation (EU) No 1259/2010.
Komisija bi morala za Grčijo za uporabo Uredbe (EU) št. 1259/2010 sprejeti prehodne ukrepe.
Regulation (EU) No 1259/2010 should enter into force in Greece on the day following that of the publication of this Decision in the Official Journal of the European Union,
Uredba (EU) št. 1259/2010 bi morala v Grčiji začeti veljati dan po objavi tega sklepa v Uradnem listu Evropske unije –
Participation of Greece in enhanced cooperation
Priključitev Grčije okrepljenemu sodelovanju
The participation of Greece in enhanced cooperation in the area of the law applicable to divorce and legal separation authorised by Decision 2010/405/EU is confirmed.
Potrdi se priključitev Grčije okrepljenemu sodelovanju na področju prava, ki se uporablja za razvezo in prenehanje življenjske skupnosti, odobrenemu s Sklepom 2010/405/EU.
Regulation (EU) No 1259/2010 shall apply to Greece in accordance with this Decision.
Uredba (EU) št. 1259/2010 se za Grčijo uporablja v skladu s tem sklepom.
Information to be provided by Greece
Informacije, ki jih zagotovi Grčija
By 29 October 2014 Greece shall communicate to the Commission its national provisions, if any, concerning:
Grčija Komisijo do 29. oktobra 2014 obvesti o morebitnih nacionalnih določbah glede:
the formal requirements applicable to agreements on the choice of applicable law pursuant to Article 7(2) to (4) of Regulation (EU) No 1259/2010; and
veljavnih formalnih zahtev za dogovore o izbiri prava, ki se uporabi, in sicer v skladu s členom 7(2) do (4) Uredbe (EU) št. 1259/2010, in
the possibility of designating the applicable law in accordance with Article 5(3) of Regulation (EU) No 1259/2010.
možnosti izbire prava, ki se uporabi, in sicer v skladu s členom 5(3) Uredbe (EU) št. 1259/2010.
Transitional provisions for Greece
Prehodne določbe za Grčijo
Regulation (EU) No 1259/2010 shall apply to Greece only as regards legal proceedings instituted and to agreements of the kind referred to in Article 5 of Regulation (EU) No 1259/2010 concluded as from 29 July 2015.
Uredba (EU) št. 1259/2010 se za Grčijo uporablja le za tekoče sodne postopke in vrste dogovorov iz člena 5 Uredbe (EU) št. 1259/2010, sklenjene od 29. julija 2015.
However, effect shall also be given for Greece to an agreement on the choice of the applicable law concluded before 29 July 2015, provided that it complies with Articles 6 and 7 of Regulation (EU) No 1259/2010.
Vendar za Grčijo učinkuje tudi dogovor o izbiri prava, ki se uporabi, če je sklenjen pred 29. julijem 2015 ter je skladen s členoma 6 in 7 Uredbe Sveta (EU) št. 1259/2010.
Regulation (EU) No 1259/2010 shall apply to Greece without prejudice to agreements on the choice of applicable law concluded in accordance with the law of a participating Member State whose court is seized before 29 July 2015.
Uredba (EU) št. 1259/2010 v zvezi z Grčijo ne posega v dogovore o izbiri prava, ki se uporabi, sklenjene v skladu s pravom udeležene države članice, pred katere sodiščem se je začel postopek pred 29. julijem 2015.
Entry into force and date of application of Regulation (EU) No 1259/2010 in Greece
Začetek veljavnosti in uporabe Uredbe (EU) št. 1259/2010 v Grčiji
Regulation (EU) No 1259/2010 shall enter into force in Greece on the day following that of the publication of this Decision in the Official Journal of the European Union.
Uredba (EU) št. 1259/2010 začne v Grčiji veljati dan po objavi tega sklepa v Uradnem listu Evropske unije.
Regulation (EU) No 1259/2010 shall apply to Greece from 29 July 2015.
Uredba (EU) št. 1259/2010 se za Grčijo uporablja od 29. julija 2015.
Done at Brussels, 27 January 2014.
V Bruslju, 27. januarja 2014
OJ L 323, 22.11.2012, p. 18.
UL L 323, 22.11.2012, str. 18.
of 17 September 2014
z dne 17. septembra 2014
on the implementation of separation between the monetary policy and supervision functions of the European Central Bank
o izvajanju ločenosti med funkcijo denarne politike in nadzorno funkcijo Evropske centralne banke
THE GOVERNING COUNCIL OF THE EUROPEAN CENTRAL BANK,
ob upoštevanju Uredbe Sveta (EU) št. 1024/2013 z dne 15. oktobra 2013 o prenosu posebnih nalog, ki se nanašajo na politike bonitetnega nadzora kreditnih institucij, na Evropsko centralno banko [1] ter zlasti člena 25(1), (2) in (3) Uredbe,
Having regard to Council Regulation (EU) No 1024/2013 of 15 October 2013 conferring specific tasks on the European Central Bank concerning policies relating to the prudential supervision of credit institutions [1], and in particular Article 25(1), (2) and (3) thereof,
ob upoštevanju naslednjega:
Whereas:
Uredba (EU) št. 1024/2013 (v nadaljnjem besedilu: uredba o EMN) vzpostavlja enotni mehanizem nadzora (EMN), ki ga sestavljajo Evropska centralna banka (ECB) in pristojni nacionalni organi sodelujočih držav članic.