natgillin/translations-raw huggingface dataset:
The meat of bovine animals aged less than 12 months shall only be marketed in the Member States under the following sales description(s) laid down for each Member State:
Meso goveda, starega manj kot dvanajst mesecev, se v državah članicah trži samo pod naslednjo(-imi) prodajno(-imi) oznako(-ami), določeno(-imi) za vsako državo članico:
For the meat of bovine animals aged less than eight months (category identification letter: V):
Za meso goveda, starega manj kot osem mesecev (identifikacijska črka kategorije: V):
For the meat of bovine animals aged from 8 months to less than 12 months (category identification letter: Z):
Za meso goveda, starega od osem mesecev do manj kot 12 mesecev (identifikacijska črka kategorije: Z):
The sales descriptions referred to in paragraph 1 may be supplemented by an indication of the name or designation of the pieces of meat or offal concerned.
Prodajne oznake iz odstavka 1 se lahko dopolnijo z navedbo imena ali oznake zadevnih kosov mesa ali klavničnega proizvoda.
The sales descriptions listed for category V in point A of the table set out in paragraph 1 and any new name derived from those sales descriptions shall only be used if the requirements of this Annex are fulfilled.
Prodajne oznake, navedene za kategorijo V v tabeli pod točko A iz odstavka 1, in vsa nova imena, izpeljana iz teh prodajnih oznak, se uporabljajo le, če so izpolnjene vse zahteve iz te priloge.
In particular, the terms "veau", "telecí", "Kalb", "μοσχάρι", "ternera", "kalv", "veal", "vitello", "vitella", "kalf", "vitela" and "teletina" shall not be used in a sales description or be indicated on the labelling of the meat of bovine animals aged more than 12 months.
Predvsem se izrazi „veau“, „telecí“, „Kalb“, „μοσχάρι“, „ternera“, „kalv“, „veal“, „vitello“, „vitella“, „kalf“, „vitela“ in „teletina“ ne uporabijo v prodajni oznaki in ne navedejo na etiketi mesa iz goveda, starega več kot dvanajst mesecev.
The conditions referred to in paragraph 1 shall not apply to the meat of bovine animals with a designation of origin or geographical indication protected in accordance with Regulation (EU) No 1151/2012 registered before 29 June 2007.
Pogoji iz odstavka 1 se ne uporabljajo za meso iz goveda, za katerega je bila označba porekla ali geografska označba zaščitena v skladu z Uredbo (EU) št. 1151/2012 registrirana pred 29. junijem 2007.
Compulsory indication on the label
Obvezne navedbe na oznaki
Without prejudice to Directive 2000/13/EC, Regulation (EU) No 1169/2011 and Articles 13, 14 and 15 of Regulation (EC) No 1760/2000, at each stage of production and marketing, operators shall label the meat of bovine animals aged less than 12 months with the following information:
Brez poseganja v Direktivo 2000/13/ES, Uredbo (EU) št. 1169/2011 ter člene 13, 14 in 15 Uredbe (ES) št. 1760/2000 izvajalci v vsaki fazi proizvodnje in trženja meso goveda, starega manj kot 12 mesecev, označijo z naslednjimi informacijami:
the sales description in accordance with point III of this Part;
prodajnimi oznakami v skladu s točko III tega dela;
the age of the animals on slaughter, indicated, as the case may be, on the form: "age on slaughter:
starostjo živali ob zakolu, navedeno na obrazcu kot:
less than 8 months"; "age on slaughter:
„starost ob zakolu: manj kot 8 mesecev“ oziroma
from 8 to less than 12 months".
„starost ob zakolu: od 8 do manj kot 12 mesecev“.
In the case of the meat of bovine animals aged less than 12 months presented for sale un-prepacked at the point of retail sale to the final consumer, Member States shall lay down rules on how the information referred to in paragraph 1 is to be indicated.
Za meso goveda, starega manj kot dvanajst mesecev, ki ni predpakirano in je namenjeno za prodajo končnemu potrošniku na prodajnih mestih na drobno, pravila o načinu navedbe podatkov iz odstavka 1 določijo države članice.
V. Recording
V. Beleženje
At each stage of production and marketing, operators shall record the following information:
Izvajalci v vsaki fazi proizvodnje in trženja zabeležijo naslednje podatke:
the identification number and the date of birth of the animals, at slaughterhouse level only;
identifikacijsko številko in datum rojstva živali, samo v klavnici;
a reference number making it possible to establish a link between, on the one hand, the identification of the animals from which the meat originates and, on the other hand, the sales description, the age on slaughter and the category identification letter given on the meat label;
referenčno številko, ki omogoča ugotovitev povezave med identifikacijo živali, iz katerih je pridobljeno meso, na eni strani ter prodajno oznako, starostjo ob zakolu in identifikacijsko črko kategorije, navedeno na oznaki mesa, na drugi;
the date of arrival and departure of the animals and meat in the establishment.
datum, na katerega so živali in meso prispeli v obrat oziroma ga zapustili.
Member States shall designate the competent authority or authorities responsible for official checks performed to verify the application of this Part and inform the Commission thereof.
Države članice imenujejo pristojni organ oziroma organe, ki so odgovorni za uradne preglede za preverjanje uporabe tega dela, in o tem obvestijo Komisijo.
Official checks shall be carried out by the competent authority or authorities in accordance with the general principles laid down in Regulation (EC) No 882/2004 of the European Parliament and of the Council [2].
Uradne preglede opravijo pristojni organ oziroma organi v skladu s splošnimi načeli iz Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta [2].
The Commission's experts shall carry out, where required, jointly with the competent authorities concerned, and where applicable, the Member States' experts, on the spot checks to ensure that the provisions of this Annex are being implemented.
Strokovnjaki Komisije po potrebi skupaj z zadevnimi pristojnimi organi in, če je ustrezno, s strokovnjaki iz držav članic opravijo preglede na kraju samem, da se prepričajo o izvajanju določb iz te priloge.
Any Member State on whose territory checks are carried out shall provide the Commission with all necessary assistance which it may require for the accomplishment of its tasks.
Država članica, na ozemlju katere se opravljajo pregledi, Komisiji zagotovi vso pomoč, ki bi jo lahko potrebovala za izpolnitev svojih nalog.
For meat imported from third countries a competent authority designated by the third country or, where applicable, an independent third-party body shall ensure that the requirements of this Part are fulfilled.
Za meso, uvoženo iz tretjih držav, izpolnjevanje zahtev iz tega dela zagotavlja pristojni organ, ki ga imenuje tretja država, oziroma neodvisni organ tretje strani.
The independent body shall provide full assurance of compliance with the conditions laid down in European Standard EN 45011 or ISO/IEC Guide 65.
Neodvisni organ predloži vsa jamstva o izpolnjevanju pogojev, določenih z evropskim standardom EN 45011 ali Vodilom 65 ISO/IEC.
Categories of grapevine products
Kategorije proizvodov vinske trte
"Wine" means the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must.
"Vino" pomeni proizvod, pridobljen izključno s popolnim ali delnim alkoholnim vrenjem svežega zdrozganega ali nezdrozganega grozdja ali grozdnega mošta.
have, whether or not following application of the processes specified in Section B of Part I of Annex VIII, an actual alcoholic strength of not less than 8,5 % volume provided that the wine derives exclusively from grapes harvested in wine-growing zones A and B referred to in Appendix I to this Annex, and of not less than 9 % volume in other wine-growing zones;
ima po morebitni uporabi postopkov, določenih v oddelku B dela I Priloge VIII, dejanski delež alkohola najmanj 8,5 vol. %, če vino izvira izključno iz grozdja vinorodnih con A in B iz Dodatka I k tej prilogi, in najmanj 9 vol. %, če vino izvira iz grozdja drugih vinorodnih con;
have, by way of derogation from the otherwise applicable minimum actual alcoholic strength, where it has a protected designation of origin or a protected geographical indication, whether or not following application of the processes specified in Section B of Part I of Annex VIII, an actual alcoholic strength of not less than 4,5 % volume;
ima v primeru zaščitene označbe porekla ali zaščitene geografske označbe z odstopanjem od minimalnega dejanskega deleža alkohola, ki se sicer uporablja, po morebitni uporabi postopkov, določenih v oddelku B dela I Priloge VIII, dejanski delež alkohola najmanj 4,5 vol. %;
have a total alcoholic strength of not more than 15 % volume.
ima skupni delež alkohola največ 15 vol. %.
the upper limit for the total alcoholic strength may reach up to 20 % volume for wines which have been produced without any enrichment from certain wine-growing areas of the Union, to be determined by the Commission by means of delegated acts pursuant to Article 75(2),
se zgornja meja skupnega deleža alkohola lahko poviša do 20 vol. % za vina iz nekaterih vinorodnih območij Unije, ki so pridelana brez kakršne koli obogatitve, kar Komisija določi z delegiranimi akti v skladu s členom 75(2),
the upper limit for the total alcoholic strength may exceed 15 % volume for wines with a protected designation of origin which have been produced without enrichment;
lahko zgornja meja skupnega deleža alkohola presega 15 vol. % za vina z zaščiteno označbo porekla, ki so bila pridelana brez obogatitve;
have, subject to derogations which may be adopted by the Commission by means of delegated acts pursuant to Article 75(2), a total acidity content, expressed as tartaric acid, of not less than 3,5 grams per litre or 46,6 milliequivalents per litre.
ima, razen pri odstopanjih, ki jih Komisija lahko sprejme z delegiranimi akti v skladu s členom 75(2), skupno vsebnost kisline, izraženo kot vinska kislina, najmanj 3,5 gramov na liter ali 46,6 miliekvivalentov na liter.
"Retsina" means wine produced exclusively in the geographical territory of Greece using grape must treated with resin from the Aleppo pine.
„Retsina“ pomeni vino, pridelano izključno na geografskem območju Grčije iz grozdnega mošta, obdelanega s smolo alepskega bora.
The use of Aleppo pine resin is permitted solely for the purpose of obtaining "Retsina" wine under the conditions laid down in Greece's applicable provision.
Uporaba smole alepskega bora je dovoljena samo za pridobivanje vina „retsina“ pod pogoji, ki jih določajo veljavni grški predpisi.
By way of derogation from point (b) of the second subparagraph "Tokaji eszencia" and "Tokajská esencia" are considered to be wine.
Z odstopanjem od točke (b) drugega pododstavka se „Tokaji eszencia“ in „Tokajská esencia“ štejeta za vino.
However, Member States may allow the use of the term "wine" if:
Vendar lahko države članice dovolijo uporabo izraza „vino“, če:
Any confusion with products corresponding to the wine categories in this Annex shall be avoided.
Izogibati se je treba zamenjevanju s proizvodi, ki spadajo v kategorije vina iz te priloge.
"New wine still in fermentation" means the product in which the alcoholic fermentation is not yet complete and which is not yet separated from its lees.
"Mlado vino, ki je še v vrenju" pomeni proizvod, pri katerem alkoholno vrenje še ni končano in še ni ločeno od svojih droži.
"Liqueur wine" means the product:
"Likersko vino" pomeni proizvod:
which has a total alcoholic strength of not less than 17,5 % volume, except for certain liqueur wines with a designation of origin or with a geographical indication appearing on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2);
katerega skupni delež alkohola je najmanj 17,5 vol. %, razen nekaterih likerskih vin z označbo porekla ali geografsko označbo, navedenih na seznamu, ki ga Komisija pripravi z delegiranimi akti v skladu s členom 75(2);
grape must in fermentation,
delno prevretega grozdnega mošta,
grape must or a mixture thereof with wine for certain liqueur wines with a protected designation of origin or a protected geographical indication, to be determined by the Commission by means of delegated acts pursuant to Article 75(2);
grozdnega mošta ali njegove mešanice z vinom za nekatera likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, ki jih določi Komisija z delegiranimi akti v skladu s členom 75(2);
which has an initial natural alcoholic strength of not less than 12 % volume, except for certain liqueur wines with a protected designation of origin or a protected geographical indication appearing on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2);
katerega izhodiščni naravni delež alkohola je najmanj 12 vol. %, razen nekaterih likerskih vin z zaščiteno označbo porekla ali zaščiteno geografsko označbo, navedenih na seznamu, ki ga Komisija pripravi z delegiranimi akti v skladu s členom 75(2);
to which the following has been added:
ki mu je dodan:
neutral alcohol of vine origin, including alcohol produced from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume,
nevtralni alkohol vinskega izvora, vključno z alkoholom, pridobljenim z destilacijo sušenega grozdja, katerega dejanski delež alkohola je najmanj 96 vol. %,
wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume;
destilat iz vina ali sušenega grozdja, katerega dejanski delež alkohola je najmanj 52 vol. % in največ 86 vol. %;
together with one or more of the following products where appropriate:
skupaj z enim ali več naslednjimi proizvodi, kadar je to ustrezno:
to which, by way of derogation from point (e), has been added, in so far as certain liqueur wines with a protected designation of origin or a protected geographical indication are concerned which appear on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2):
ki so mu z odstopanjem od točke (e), če so to določena likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, navedena na seznamu, ki ga Komisija pripravi z delegiranimi akti v skladu s členom 75(2), dodani:
wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % volume and not more than 96 % volume,
vinski destilat ali destilat iz sušenega grozdja z dejanskim deležem alkohola najmanj 95 vol. % in največ 96 vol. %,
spirits distilled from wine or from grape marc, with an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume,
žganja iz vina ali grozdnih tropin z dejanskim deležem alkohola najmanj 52 vol. % in največ 86 vol. %,
one or more of the following products, where appropriate:
eden ali več naslednjih proizvodov, kadar je to ustrezno:
concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must,
zgoščeni grozdni mošt, pridobljen z neposrednim segrevanjem, ki razen tega postopka ustreza opredelitvi zgoščenega grozdnega mošta,
"Sparkling wine" means the product:
"Peneče vino" pomeni proizvod:
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % volume.
pri katerem je skupni delež alkohola cuvéejev, namenjen za njegovo pridelavo, najmanj 8,5 vol. %.
"Quality sparkling wine" means the product:
"Kakovostno peneče vino" pomeni proizvod:
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 9 % volume.
pri katerem je skupni delež alkohola cuvéejev, namenjenega za njegovo pridelavo, najmanj 9 vol. %.
"Quality aromatic sparkling wine" means the quality sparkling wine:
"Kakovostno aromatično peneče vino" pomeni kakovostno peneče vino:
which is obtained only by making use, when constituting the cuvée, of grape must or grape must in fermentation which is derived from specific wine grape varieties on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2).
ki je pridobljeno tako, da se za pripravo cuvéeja uporabi le grozdni mošt ali delno prevret grozdni mošt, ki izvira iz posebnih sort vinske trte s seznama, ki ga Komisija pripravi z delegiranimi akti v skladu s členom 75(2).
Quality aromatic sparkling wines traditionally produced using wines when constituting the cuvée shall be determined by the Commission by means of delegated acts pursuant to in Article 75(2);
Kakovostna aromatična peneča vina, tradicionalno proizvedena z uporabo vin za pripravo cuvéeja, določi Komisija z delegiranimi akti v skladu s členom 75(2);
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20°C in closed containers;
ki ima v zaprti posodi pri temperaturi 20 °C zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare;
"Aerated sparkling wine" means the product which:
"Gazirano peneče vino" pomeni proizvod:
has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
ki ima v zaprti posodi pri temperaturi 20 °C zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare.
"Semi-sparkling wine" means the product which:
"Biser vino" pomeni proizvod, ki:
obtained from wine, new wine still in fermentation, grape must or grape must in fermentation in so far as these products have a total alcohol strength of at least 9 % vol;
je pridobljen iz vina, mladega vina, ki je še v vrenju, grozdnega mošta ali delno prevretega grozdnega mošta, pod pogojem, da je skupni delež alkohola takega proizvoda najmanj 9 vol. %;
"Aerated semi-sparkling wine" means the product which:
"Gazirano biser vino" pomeni proizvod, ki:
obtained from wine, new wine still in fermentation, grape must or grape must in fermentation;
je pridobljen iz vina, mladega vina, ki je še v vrenju, grozdnega mošta ali delno prevretega grozdnega mošta;
has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume;
ima dejanski delež alkohola najmanj 7 vol. % in skupni delež alkohola najmanj 9 vol. %;
"Grape must" means the liquid product obtained naturally or by physical processes from fresh grapes.
"Grozdni mošt" pomeni tekoči proizvod, pridobljen naravno ali s fizikalnimi postopki iz svežega grozdja.
An actual alcoholic strength of the grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski delež alkohola grozdnega mošta je največ 1 vol. %.
"Grape must in fermentation" means the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % volume but less than three fifths of its total alcoholic strength by volume.
"Delno prevret grozdni mošt" pomeni proizvod, pridobljen z vrenjem grozdnega mošta z dejanskim deležem alkohola več kot 1 vol. %, vendar manj kakor tri petine njegovega skupnega volumenskega deleža alkohola.
"Grape must in fermentation extracted from raisined grapes" means the product obtained from the partial fermentation of grape must obtained from raisined grapes, the total sugar content of which before fermentation is at least 272 grams per litre and the natural and actual alcoholic strength of which shall not be less than 8 % volume.
"Delno prevret grozdni mošt iz sušenega grozdja" pomeni proizvod, pridobljen z delnim vrenjem grozdnega mošta iz sušenega grozdja, ki ima skupno vsebnost sladkorja pred vrenjem najmanj 272 g na liter ter naravni in dejanski delež alkohola najmanj 8 vol. %.
However, certain wines, to be determined by the Commission by means of delegated acts pursuant to Article 75(2), that meet these requirements shall not be considered to be grape must in fermentation extracted from raisined grapes.
Ne glede na to nekatera vina, ki jih Komisija določi z delegiranimi akti v skladu s členom 75(2) in izpolnjujejo te zahteve, ne veljajo za delno prevreti grozdni mošt iz sušenega grozdja.
"Concentrated grape must" means uncaramelised grape must which is obtained by partial dehydration of grape must carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with the first subparagraph of Article 80(5) and point (d) of the first subparagraph of Article 91 at a temperature of 20 °C is not less than 50,9 %.
"Zgoščeni grozdni mošt" pomeni nekaramelizirani grozdni mošt, ki je pridobljen z delnim izparevanjem grozdnega mošta s katero koli dovoljeno metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo iz prvega pododstavka člena 80(5) in točke (d) prvega pododstavka člena 91 pri temperaturi 20 °C, ni nižja od 50,9 %.
An actual alcoholic strength of the concentrated grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski delež alkohola zgoščenega grozdnega mošta je največ 1 vol. %.
Rectified concentrated grape must
Rektificirani zgoščeni grozdni mošt
"Rectified concentrated grape must" means:
„Rektificirani zgoščeni grozdni mošt“ pomeni:
is obtained by partial dehydration of grape must carried out by any authorised method other than direct heat in such a way that the figure indicated by a refractometer used according to a method to be prescribed in accordance with the first subparagraph of Article 80(5) and point (d) of the first subparagraph of Article 91 at a temperature of 20 °C is not less than 61,7 %;
je pridobljen z delnim izparevanjem grozdnega mošta s katero koli dovoljeno metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s prvim pododstavkom člena 80(5) in točko (d) prvega pododstavka člena 91 pri temperaturi 20 °C, ni nižja od 61,7 %;
has undergone authorised treatment for de-acidification and elimination of constituents other than sugar;
je bil obdelan v skladu z odobrenimi postopki razkisanja in odstranitve drugih sestavin, razen sladkorja;
an optical density at 425 nm for a thickness of 1 cm of not more than 0,100 in grape must concentrated at 25 Brix,
optično gostoto največ 0,100 pri 425 nm za debelino 1 cm v grozdnem moštu s koncentracijo 25 °Brix,
a sucrose content undetectable by a method of analysis to be defined,
tako nizko vsebnost saharoze, da je ni mogoče zaznati z določeno analizno metodo,
a Folin-Ciocalteu index of not more than 6,00 at 25 Brix,
indeks Folin–Ciocalteau največ 6,00 pri 25 °Brix,
a titratable acidity of not more than 15 millequivalents per kilogram of total sugars,
titracijsko kislost največ 15 miliekvivalentov na kilogram skupnih sladkorjev,
a sulphur dioxide content of not more than 25 milligrams per kilogram of total sugars,
vsebnost žveplovega dioksida največ 25 miligramov na kilogram skupnih sladkorjev,
a total cation content of not more than 8 milliequivalents per kilogram of total sugars,
vsebnost skupnih kationov največ 8 miliekvivalentov na kilogram skupnih sladkorjev,
a conductivity at 25 Brix and 20°C of not more than 120 micro-Siemens/cm,
prevodnost največ 120 mikro–Siemens/cm pri 25 °Brix in temperaturi 20 °C,
a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars,
vsebnost hidroksimetilfurfurala največ 25 mg na kilogram skupnih sladkorjev,
presence of mesoinositol.
mezoinozitol mora biti v sledovih.
is obtained by crystallisation of liquid rectified concentrated grape must without the use of solvents;
je pridobljen s kristalizacijo tekočega rektificiranega zgoščenega grozdnega mošta brez uporabe topil;
has the following characteristics after dilution in a solution at 25 Brix:
ima po redčenju na raztopino z vrednostjo 25 °Brix naslednje lastnosti:
a Folin-Ciocalteu index of not more than 6,00,
indeks Folin-Ciocalteu največ 6,00,
a sulphur dioxide content of not more than 10 milligrams per kilogram of total sugars,
vsebnost žveplovega dioksida največ 10 miligramov na kilogram skupnih sladkorjev,
a total cation content of not more than 8 millequivalents per kilogram of total sugars,
vsebnost skupnih kationov največ 8 miliekvivalentov na kilogram skupnih sladkorjev,