natgillin/translations-raw huggingface dataset:
In this context, the Commission will evaluate its impact on rescuing companies in financial difficulties and giving honest entrepreneurs a second chance, its interplay with other insolvency procedures in other areas such as discharge periods for natural persons not exercising a trade, business, craft or professional activity, its impact on the functioning of the internal market and on small and medium enterprises and the competitiveness of the economy of the Union.
V tem okviru bo Komisija ocenila vpliv priporočila na reševanje podjetij v finančnih težavah in na zagotavljanje druge priložnosti poštenim podjetnikom, medsebojnega vpliva priporočila in drugih postopkov v primeru insolventnosti na drugih področjih, kot so preizkusna doba za odpust dolga za fizične osebe, ki ne opravljajo trgovske, poslovne, obrtne ali poklicne dejavnosti, vpliv priporočila na delovanje notranjega trga ter na mala in srednja podjetja, pa tudi na konkurenčnost gospodarstva Unije.
on a second coordinated control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods
o drugem usklajenem načrtu nadzora za ugotavljanje razširjenosti goljufivih praks pri trženju nekaterih živil
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [1], and in particular Article 53 thereof,
ob upoštevanju Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [1] in zlasti člena 53 Uredbe,
Article 53 of Regulation (EC) No 882/2004 empowers the Commission to recommend coordinated control plans where considered necessary, organised on an ad hoc basis, in particular with a view to establishing the prevalence of hazards in feed, food and animals.
V skladu s členom 53 Uredbe (ES) št. 882/2004 lahko Komisija po potrebi predlaga usklajene načrte nadzora, ki so organizirani priložnostno, zlasti zaradi ugotavljanja razširjenosti tveganja v krmi, živilih in živalih.
Directive 2000/13/EC of the European Parliament and of the Council [2] sets out Union rules on food labelling applicable to all foods.
Direktiva 2000/13/ES Evropskega parlamenta in Sveta [2] določa pravila Unije o označevanju živil, ki se uporabljajo za vsa živila.
According to Directive 2000/13/EC, the labelling and methods used should not mislead the consumer, particularly as to the characteristics of the food, including its true nature and its identity.
V skladu z Direktivo 2000/13/ES označevanje in uporabljene metode ne smejo biti taki, da bi lahko zavedli potrošnika, predvsem glede značilnosti živila, vključno z njegovo dejansko naravo in identiteto.
Furthermore, in the absence of specific Union or national rules, the name under which a food is sold should be the name customary in the Member State in which it is sold, or a description of the food which is clear enough to let the purchaser know its true nature.
Če na ravni Unije ali nacionalni ravni ni posebnih predpisov, mora biti ime, pod katerim se živilo prodaja, ime, ki je običajno v državi članici, kjer se prodaja, ali pa mora biti opis živila dovolj jasen, da kupcu omogoča razpoznavanje dejanske narave živila.
All ingredients must be mentioned on the label of pre-packaged foodstuffs intended for the final consumer or mass caterers.
Na oznaki predpakiranih živil, namenjenih končnemu potrošniku ali obratom javne prehrane, morajo biti navedene vse sestavine.
If an ingredient is mentioned in the name of the food, its quantity expressed as a percentage must also be provided in the list of ingredients in order to avoid the consumer being misled as regards the identity and the composition of the food.
Če je sestavina navedena v imenu živila, mora biti njen delež v odstotkih naveden tudi v seznamu sestavin, da se potrošnika ne zavaja glede identitete in sestave živila.
Regulation (EC) No 853/2004 of the European Parliament and of the Council [3] provides for additional labelling requirements applicable to specific foods of animal origin.
Uredba (ES) št. 853/2004 Evropskega parlamenta in Sveta [3] določa dodatne zahteve za označevanje, ki veljajo za nekatera živila živalskega izvora.
In particular, it provides that packages intended for supply to the final consumer containing minced meat, amongst others, from solipeds are to bear a notice indicating that such products should be cooked before consumption, if, and to the extent that, national rules in the Member State in the territory of which the product is placed on the market so require.
Zlasti določa, da je treba na embalaži proizvodov, ki so namenjeni za dobavo končnemu potrošniku in med drugim vsebujejo mleto meso kopitarjev, navesti opozorilo, da je treba te proizvode pred uporabo skuhati, če to zahtevajo in v obsegu, ki ga določajo nacionalna pravila v državi članici, na ozemlju katere se proizvod daje na trg.
Following official controls carried out since December 2012 in a number of Member States, the Commission was informed that certain pre-packaged products contained horse meat which was not declared in the list of ingredients appearing directly on the package or on a label attached thereto.
Po uradnem nadzoru, ki se je od decembra 2012 izvajal v številnih državah članicah, je bila Komisija obveščena o nekaterih predpakiranih proizvodih, ki so vsebovali konjsko meso, ki ni bilo navedeno na seznamu sestavin neposredno na embalaži ali na priloženi oznaki.
In accordance with Article 17 of Regulation (EC) No 178/2002 of the European Parliament and the Council [4], food business operators at all stages of production, processing and distribution within the businesses under their control must ensure that foods satisfy the requirements of food law which are relevant to their activities and must verify that such requirements are met.
V skladu s členom 17 Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta [4] morajo nosilci živilske dejavnosti v vseh fazah pridelave, predelave in distribucije v podjetjih pod njihovim nadzorom zagotoviti, da živila izpolnjujejo zahteve živilske zakonodaje, ki veljajo za njihove dejavnosti, in preverjati izpolnjevanje teh zahtev.
Commission Recommendation 2013/99/EU [5] recommended that Member States implement a coordinated control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods for a period of one month.
Komisija je v svojem Priporočilu Komisije 2013/99/EU [5] državam članicam priporočila, naj en mesec izvajajo usklajen načrt nadzora, da se ugotovi razširjenost goljufivih praks pri trženju nekaterih živil.
The recommended coordinated control plan consisted of two actions.
Priporočeni usklajen načrt nadzora je bil sestavljen iz dveh ukrepov.
The first action consisted of appropriate controls carried out at retail level and at other establishments to determine whether pre-packaged food products and non-pre-packaged food products contained horse meat which was not properly labelled on the packaging or, in the case of non-pre-packaged foodstuffs, information relating to its presence was not made available to the consumer or mass caterers.
Prvi ukrep je vključeval ustrezen nadzor na maloprodajni ravni in v drugih obratih, s katerim se je ugotavljalo, ali predpakirani živilski proizvodi in nepredpakirani živilski proizvodi vsebujejo konjsko meso, ki ni pravilno označeno na embalaži oziroma, v primeru nepredpakiranih živilskih proizvodov, če informacije, ki se nanašajo na njegovo prisotnost, niso na voljo potrošniku ali obratom javne prehrane.
The second action consisted of appropriate controls carried out in establishments handling horse meat destined for human consumption, including foods originating from third countries, for the detection of residues of phenylbutazone.
V okviru drugega ukrepa je potekal ustrezen nadzor v obratih za obdelavo konjskega mesa, namenjenega za prehrano ljudi, vključno z živili s poreklom iz tretjih držav, zaradi odkrivanja ostankov fenilbutazona.
The results of the coordinated control plan confirmed recurrent non-compliance with legislation applicable to labelling of meat products in most Member States.
Rezultati usklajenega načrta nadzora so potrdili ponavljajoče se neskladnosti z zakonodajo, ki se uporablja za označevanje mesnih izdelkov v večini držav članic.
It is therefore necessary to follow up the coordinated control plan with a second round of controls at retail level and other establishments, to determine whether the practices identified during the first coordinated control plan are still present.
Zato je treba nadaljevati usklajen načrt nadzora z drugim krogom nadzora na maloprodajni ravni in v drugih obratih, da se ugotovi, ali so prakse, ugotovljene v prvem usklajenem načrtu nadzora, še prisotne.
On the other hand, official controls performed to verify the presence of residues of phenylbutazone showed no widespread recurrent non-compliance; it seems therefore not necessary, at this stage, to recommend a second set of coordinated controls on this matter.
Po drugi strani pa uradni nadzor, namenjen preverjanju prisotnosti ostankov fenilbutazona, ni pokazal razširjene in ponavljajoče se neskladnosti; zato se zdi, da glede tega na tej stopnji ni treba priporočiti drugega sklopa usklajenega nadzora.
During the first coordinated control plan, the European Union Reference Laboratory for Animal Proteins in Feedingstuffs provided advice on the use of methods to detect the presence of proteins of undeclared species in samples.
Referenčni laboratorij Evropske unije za živalske beljakovine v krmi je v času prvega usklajenega načrta nadzora dal napotke glede uporabe metod za odkrivanje prisotnosti beljakovin neprijavljenih vrst v vzorcih.
There is still no validated method for this analysis, but following consultation with experts, the advice on the use of a harmonised protocol has been updated by the abovementioned laboratory and is made available on its website.
Za to analizo še vedno ne obstaja potrjena metoda, vendar je po posvetovanju s strokovnjaki zgoraj navedeni laboratorij napotke o uporabi usklajenega protokola posodobil in jih dal na voljo na svoji spletni strani.
The Member States should communicate the methods used, the results of controls and the measures taken in case of positive findings to the Commission within a set time frame and in a harmonised format.
Države članice bi morale v določenem časovnem okviru in v enotni obliki Komisiji sporočiti uporabljene metode, rezultate nadzora in ukrepe, sprejete v primeru pozitivnih rezultatov.
Member States should implement a coordinated control plan for a period of 4 consecutive weeks within the timeframe 21 April to 16 June 2014, in accordance with Annex I to this Recommendation.
Države članice bi morale v obdobju od 21. aprila do 16. junija 2014 štiri zaporedne tedne izvajati usklajen načrt nadzora, v skladu s Prilogo I k temu priporočilu.
Member States should report the results of the official controls carried out in accordance with point 1 and any relevant enforcement measures taken, by 22 July 2014 in the format given in Annex II to this Recommendation.
Države članice bi morale do 22. julija 2014 v obliki iz Priloge II k temu priporočilu sporočiti rezultate uradnega nadzora, izvedenega v skladu s točko 1, in vse ustrezne prisilne ukrepe, ki so jih sprejele.
Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31 1.2.2002, p. 1).
Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane (UL L 31, 1.2.2002, str. 1).
Commission Recommendation 2013/99/EU of 19 February 2013 on a coordinated control plan with a view to establish the prevalence of fraudulent practices in the marketing of certain foods (OJ L 48, 21.2.2013, p. 28).
Priporočilo Komisije 2013/99/EU z dne 19. februarja 2013 o usklajenem načrtu nadzora za ugotavljanje razširjenosti goljufivih praks pri trženju nekaterih živil (UL L 48, 21.2.2013, str. 28).
Second coordinated control plan with a view to establishing the prevalence of fraudulent practices in the marketing of certain foods
Drugi usklajen načrt nadzora za ugotavljanje razširjenosti goljufivih praks pri trženju nekaterih živil
ACTIONS AND SCOPE OF COORDINATED CONTROL PLAN
UKREPI IN PODROČJE UPORABE USKLAJENEGA NAČRTA NADZORA
A. Product scope
A. Zajeti proizvodi
Foodstuffs marketed and/or labelled as containing beef (e.g. minced meat, meat preparations and meat products) as a dominant meat ingredient falling within the following categories:
Živila, na katerih je označeno, da vsebujejo govedino kot prevladujočo mesno sestavino in/ali se kot taka tržijo (npr. mleto mesto, mesni pripravki in mesni izdelki) ter spadajo v naslednje kategorije:
Pre-packaged foodstuffs destined for the final consumer or mass caterers, which are labelled as containing beef as a dominant ingredient;
predpakirana živila, namenjena končnemu potrošniku ali obratom javne prehrane in na katerih je označeno, da vsebujejo govedino kot prevladujočo sestavino;
Foodstuffs offered for sale to the final consumer or to mass caterers without pre-packaging and foodstuffs packaged on sales premises at the consumer’s request or pre-packaged for direct sale, which are marketed and/or otherwise indicated as containing beef as a dominant ingredient in the meat fraction of the product.
živila, ki so naprodaj končnemu potrošniku ali obratom javne prehrane v nepredpakirani obliki, ter živila, pakirana na mestu prodaje na željo kupca ali predpakirana za neposredno prodajo, na katerih je označeno, da vsebujejo govedino kot prevladujočo sestavino v mesnem delu proizvoda in/ali se kot taka tržijo.
Competent authorities should carry out official controls in order to establish whether the products referred to in point A contain horse meat which is not properly labelled on the packaging or, in the case of non-pre-packaged foodstuffs, whether information relating to its presence is not made available to the consumer or mass caterer, in accordance with Union and, where appropriate, national provisions.
Pristojni organi bi morali izvajati uradni nadzor, da bi ugotovili, ali proizvodi iz točke A vsebujejo konjsko meso, ki ni ustrezno označeno na embalaži, oziroma da v primeru nepredpakiranega živila ugotovijo, ali podatki o vsebnosti konjskega mesa morda niso na voljo potrošnikom ali obratom javne prehrane v skladu s predpisi Unije in morebitnimi nacionalnimi predpisi.
The sample should be representative of the products concerned in the Member State and covering a variety of products.
Vzorec bi moral biti reprezentativen za zadevne proizvode v državi članici in zajemati različne proizvode.
The sampling of the products should be carried out at retail level (e.g. supermarkets, smaller retail shops and local butchers) and could also be extended to other establishments (e.g. cold stores).
Vzorčenje proizvodov bi moralo potekati na maloprodajni ravni (npr. v veleblagovnicah, manjših prodajalnah in lokalnih mesnicah), lahko pa bi se razširilo tudi na druge obrate (npr. hladilnice).
The table below gives an overview on the indicative recommended number of samples to be taken within the period provided in point 1 of the Recommendation.
V spodnji tabeli je pregled okvirnega priporočenega števila vzorcev, ki jih je treba odvzeti v obdobju iz točke 1 Priporočila.
The distribution of samples per Member State is based on population figures with a minimum of 10 samples of the products concerned per Member State per 30 days.
Porazdelitev vzorcev po državah članicah temelji na številu prebivalcev, pri čemer je treba odvzeti vsaj 10 vzorcev zadevnega proizvoda na državo članico na 30 dni.
Foodstuffs marketed as containing beef
Živila, ki se tržijo kot živila, ki vsebujejo goveje meso
E. Method
E. Metoda
The following protocol should be used:
Treba je uporabiti naslednji protokol:
All samples should be submitted to an initial screening test aimed at detecting the presence of horsemeat in meat (as a ratio of mass fraction w/w) at the level of 0,5 % or above.
Na vseh vzorcih bi bilo treba izvesti začetni presejalni test, namenjen odkrivanju prisotnosti konjskega mesa v mesu (kot razmerje masnega deleža m/m) na ravni 0,5 % ali več.
The choice of screening method is up to the Member State.
Presejalno metodo izberejo države članice.
Only samples positive to the screening test under para 1 should be subject to a confirmatory test using RT-PCR and targeting mitochondrial DNA aimed at detecting the presence of horsemeat in meat (as a ratio of mass fraction w/w) at the level of 1 % or above.
Samo na vzorcih s pozitivnimi rezultati v presejalnem testu iz odstavka 1 se izvede potrditveni test z uporabo RT-PCR, usmerjen na mitohondrijsko DNK in namenjen odkrivanju prisotnosti konjskega mesa v mesu (kot razmerje masnega deleža m/m) na ravni 1 % ali več.
The method used for confirmation must be calibrated to a standardised control sample of fresh meat delivered from the European Union Reference Laboratory for Animal Proteins in Feedingstuffs.
Metoda, ki se uporablja za potrditev, mora biti kalibrirana za standardizirani kontrolni vzorec svežega mesa, ki ga dobavi Referenčni laboratorij Evropske unije za živalske beljakovine v krmi.
All confirmatory tests under para 2 in a Member State should be performed at a laboratory designated for that purpose by the Competent Authority.
Vse potrditvene teste iz odstavka 2 v državi članici bi bilo treba izvesti v referenčnem laboratoriju, ki ga za ta namen določi pristojni organ.
The designated laboratory may be in another Member State following an agreement with the Competent Authority in that Member State.
Referenčni laboratorij se lahko nahaja v drugi državi članici, in sicer na podlagi sporazuma, sklenjenega s pristojnim organom v tej državi članici.
The designated laboratory should as a minimum be ISO 17025 certified for comparable tests.
Referenčni laboratorij bi moral imeti vsaj certifikat ISO 17025 za primerljive teste.
The designated laboratory may also have taken part in the initial screening round.
Referenčni laboratorij lahko sodeluje tudi pri začetnih presejalnih testih.
The name and address of the designated laboratories taking part in the confirmatory testing should be transmitted to the European Union Reference Laboratory for Animal Proteins in Feedingstuffs who will publish this information on their website.
Imena in naslove referenčnih laboratorijev, ki sodelujejo pri potrditvenih testih, bi bilo treba posredovati Referenčnemu laboratoriju Evropske unije za živalske beljakovine v krmi, ki te informacije objavi na svoji spletni strani.
More detailed guidance on the confirmatory method is available on the website of the European Union Reference Laboratory for Animal Proteins in Feedingstuffs, at http://eurl.craw.eu/en/164/legal-sources-and-sops
Podrobnejša navodila za potrditvene metode so na voljo na spletni strani Referenčnega laboratorija Evropske unije za živalske beljakovine v krmi: http://eurl.craw.eu/en/164/legal-sources-and-sops
Report format for results referred to in point 2
Oblika poročila za rezultate iz točke 2
Test method used (type of test and brand name) in 1st round of screening
Uporabljena metoda testiranja (vrsta testa in trgovska znamka) v 1. krogu presejalnih testov
Number of positive results after 1st round of screening (=/> 0,5 %)
Število pozitivnih rezultatov po 1. krogu presejalnih testov (=/> 0,5 %)
Test method used in confirmatory round
Metoda testiranja v krogu potrditvenih testov
Number of positive results after 2nd round at designated laboratory (=/> 1 %)
Število pozitivnih rezultatov po 2. krogu v referenčnem laboratoriju (=/> 1 %)
Total positive after 1st round of screening
Število pozitivnih rezultatov po 1. krogu presejalnih testov
Total positive after 2nd round confirmation at designated laboratory
Število pozitivnih rezultatov po 2. krogu potrditvenih testov v referenčnem laboratoriju
Report format for enforcement measures referred to in point 2
Oblika poročila za prisilne ukrepe iz točke 2
Number of positive findings where enforcement measures have been imposed to date
Število pozitivnih rezultatov, za katere so bili do zdaj uvedeni prisilni ukrepi
If possible, detail the most common enforcement measures used (maximum three bullet points)
Če je mogoče, navedite najpogostejše prisilne ukrepe (največ tri alineje)
Number of positive findings where no enforcement measures have been imposed to date
Število pozitivnih rezultatov, za katere do zdaj niso bili uvedeni prisilni ukrepi
If possible, detail the most common reasons for no enforcement measures (maximum three bullet points)
Če je mogoče, navedite najpogostejše razloge za odsotnost prisilnih ukrepov (največ tri alineje)
on the reduction of the presence of cadmium in foodstuffs
o zmanjšanju prisotnosti kadmija v živilih
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [1] sets maximum levels for cadmium in a range of foodstuffs.
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih [1] določa mejne vrednosti kadmija v številnih živilih.
The Scientific Panel on Contaminants in the Food Chain (Contam Panel) of the European Food Safety Authority (EFSA) adopted an opinion on cadmium in food on 30 January 2009 [2].
Znanstveni odbor za onesnaževala v prehranski verigi (v nadaljnjem besedilu: odbor Contam) Evropske agencije za varnost hrane (v nadaljnjem besedilu: EFSA) je 30. januarja 2009 sprejel mnenje glede kadmija v živilih [2].
In this opinion, EFSA established a new Tolerable Weekly Intake (TWI) of 2,5 μg/kg bodyweight.
EFSA je v tem mnenju določila nov sprejemljiv tedenski vnos, ki znaša 2,5 μg/kg telesne teže.
In its statement on the ‘Re-assessment of the tolerable weekly intake for cadmium established by the Contam Panel in 2009’ [3] EFSA took into account the recent risk assessment carried out by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) [4] and confirmed the TWI of 2,5 μg/kg bodyweight.
V svoji izjavi o ponovni oceni sprejemljivega tedenskega vnosa kadmija, ki jo je odbor Contam določil leta 2009 [3], je EFSA upoštevala zadnjo oceno tveganja, ki jo je izvedel Skupni strokovni odbor FAO/WHO za aditive v živilih (JECFA) [4], in potrdila sprejemljiv tedenski vnos 2,5 μg/kg telesne teže.
In the scientific opinion the Contam Panel concluded that the mean dietary exposures in European countries are close to or slightly exceeding the TWI of 2,5 μg/kg bodyweight.
Odbor Contam je v znanstvenem mnenju ugotovil, da je povprečna prehranska izpostavljenost v evropskih državah približno v višini sprejemljivega tedenskega vnosa 2,5 μg/kg telesne teže ali malo višja.
Certain subgroups of the population may exceed the TWI by about two-fold.
Pri nekaterih podskupinah prebivalstva lahko presega sprejemljivi tedenski vnos za približno dvakrat.
The Contam Panel further concluded that, although adverse effects on kidney function are unlikely to occur for an individual exposed at this level, exposure to cadmium at the population level should be reduced.
Odbor Contam je nadalje ugotovil, da bi bilo kljub temu, da so škodljivi učinki na delovanje ledvic pri takšni izpostavljenosti posameznikov malo verjetni, treba zmanjšati izpostavljenost kadmiju na ravni prebivalstva.