natgillin/translations-raw huggingface dataset:
The Annex to Regulation (EU) No 231/2012 is amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (EU) št. 231/2012 se spremeni v skladu s Prilogo k tej uredbi.
This Regulation shall be binding in its entirety and directly applicable to all Member States.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
Done at Brussels, 12 September 2014.
V Bruslju, 12. septembra 2014
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta (UL L 83, 22.3.2012, str. 1).
In the Annex to Regulation (EU) No 231/2012, in the entry for E 282 calcium propionate the specification for the purity of fluoride is replaced by the following:
V Prilogi k Uredbi (EU) št. 231/2012 se v vnosu za E 282 KALCIJEV PROPIONAT specifikacija za čistost za fluorid nadomesti z naslednjim:
Not more than 20 mg/kg’
ne več kot 20 mg/kg“
Commission Implementing Regulation (EU) No 967/2014
Izvedbena uredba Komisije (EU) št. 967/2014
amending Regulation (EU) No 37/2010, as regards the substance ‘lufenuron’
o spremembi Uredbe (EU) št. 37/2010 glede snovi lufenuron
Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council [1], and in particular Article 14 in conjunction with Article 17 thereof,
ob upoštevanju Uredbe (ES) št. 470/2009 Evropskega parlamenta in Sveta z dne 6. maja 2009 o določitvi postopkov Skupnosti za določitev mejnih vrednosti ostankov farmakološko aktivnih snovi v živilih živalskega izvora in razveljavitvi Uredbe Sveta (EGS) št. 2377/90 in spremembi Direktive 2001/82/ES Evropskega parlamenta in Sveta ter Uredbe (ES) št. 726/2004 Evropskega parlamenta in Sveta [1] ter zlasti člena 14 v povezavi s členom 17 Uredbe,
An application for the establishment of maximum residue limits for lufenuron in salmonidae has been submitted to the European Medicines Agency.
Evropski agenciji za zdravila je bil predložen zahtevek za določitev mejnih vrednosti ostankov za lufenuron pri salmonidih.
The Committee for Medicinal Products for Veterinary Use recommended the establishment of a MRL for lufenuron for salmonidae, applicable to muscle and skin in natural proportions.
Odbor za zdravila za uporabo v veterinarski medicini je priporočil določitev MRL za lufenuron pri salmonidih, ki se nanaša na mišičje in kožo v naravnem razmerju.
The Committee for Medicinal Products for Veterinary Use recommended the extrapolation of the MRLs for lufenuron from salmonidae to other fin fish species.
Odbor za zdravila za uporabo v veterinarski medicini je priporočil ekstrapolacijo MRL za lufenuron pri salmonidih na druge vrste rib kostnic.
Regulation (EU) No 37/2010 should therefore be amended to include the substance lufenuron for fin fish species.
Uredbo (EU) št. 37/2010 bi bilo zato treba spremeniti in vključiti snov lufenuron za druge vrste rib kostnic.
It shall apply from 12 November 2014.
Uporablja se od 12. novembra 2014.
Therapeutic Classification
„lufenuron
‘Lufenuron
(RS-izomeri)
(RS-isomers)
ribe kostnice
Fin fish
NI VNOSA
Muscle and skin in natural proportions
učinkovine, ki delujejo proti parazitom/učinkovine, ki delujejo proti ektoparazitom“
Commission Regulation (EU) No 969/2014
Uredba Komisije (EU) št. 969/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe kalcijevega askorbata (E 302) in natrijevega alginata (E 401) v nekaterem nepredelanem sadju in zelenjavi
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] ter zlasti člena 10(3) Uredbe,
The Union list of food additives may be updated in accordance with the common procedure referrred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council [2] either on the initiative of the Commission or following an application.
Seznam Unije aditivov za živila se lahko posodobi v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta [2] na pobudo Komisije ali na podlagi zahtevka.
An application for authorisation of the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) as glazing agents in certain prepacked refrigerated unprocessed fruit and vegetables ready for consumption was submitted on 12 November 2012 and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtevek za odobritev uporabe kalcijevega askorbata (E 302) in natrijevega alginata (E 401) kot sredstev za glaziranje v nekaterem predpakiranem ohlajenem nepredelanem sadju in zelenjavi za takojšnje uživanje je bil predložen 12. novembra 2012 in je bil v skladu s členom 4 Uredbe (ES) št. 1331/2008 posredovan državam članicam.
There is an increasing demand for fresh-cut fruit and vegetables, mainly because of their convenience as ready-to-eat products as well as for the health benefits associated with their consumption.
Povpraševanje po sveže narezanem sadju in zelenjavi je vse večje, predvsem zaradi priročnosti teh proizvodov za takojšnje uživanje ter tudi zaradi zdravstvenih koristi, povezanih z njihovim uživanjem.
Prepacked refrigerated unprocessed fruit and vegetables ready for consumption are fresh fruit and vegetables which are washed before being peeled and/or cut and/or stalk removed, packed and kept cold by refrigeration.
Predpakirano ohlajeno nepredelano sadje in zelenjava za takojšnje uživanje je sveže sadje in zelenjava, ki je bilo pred lupljenjem in/ali rezanjem in/ali odstranjevanjem pecljev/kocena oprano ter nato pakirano in ohlajeno.
Some fruit and vegetables' constituents are susceptible to degradation when exposed to oxygen or light, to which the interior of the fruit and vegetables is exposed by peeling and/or cutting and/or having their stalk removed.
Nekateri deli sadja in zelenjave lahko pri izpostavljanju kisiku ali svetlobi začnejo propadati, kar je posledica izpostavljenosti notranjosti sadja in zelenjave pri lupljenju in/ali rezanju in/ali odstranjevanju pecljev/kocena.
Wounding of fruit and vegetables' tissues induces a number of physiological disorders such as oxidation, browning, etc. that decreases the nutritional quality of those foods and needs to be minimised.
Poškodbe tkiva pri sadju in zelenjavi povzročajo številne fiziološke spremembe, kot so oksidacija, porjavitev in drugo, ki zmanjšujejo hranilno vrednost navedenih živil in jih je treba čim bolj zmanjšati.
There is a technological need for the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain prepacked refrigerated unprocessed fruit and vegetables ready for consumption.
Obstaja tehnološka potreba po uporabi kalcijevega askorbata (E 302) in natrijevega alginata (E 401) v nekaterem predpakiranem ohlajenem nepredelanem sadju in zelenjavi za takojšnje uživanje.
Those additives are used in combination to form an edible gel which is then applied to the surface of the fruit and vegetables providing a protective thin-coating, acting as a physical barrier to oxygen and moisture, reducing exudation and surface drying of those fruit and vegetables.
Navedena aditiva se uporabljata v kombinaciji za pripravo jedilnega gela, ki se nato v tankem zaščitnem sloju nanese na površino sadja in zelenjave, kar deluje kot fizična ovira za kisik in vlago ter zmanjšuje eksudacijo in izsušitev površine pri navedenem sadju in zelenjavi.
As a result, physiological degradation reactions are reduced thus helping preserving the nutritional quality of the fruit and vegetables.
Fiziološki procesi propadanja se tako zmanjšajo, se čimer se ohrani hranilna vrednost sadja in zelenjave.
Therefore, the gel allows a better and longer preservation of those fruit and vegetables.
Gel torej omogoča boljše in daljše konzerviranje navedenega sadja in zelenjave.
The use of Calcium ascorbate (E 302) and Sodium alginate (E 401) as glazing agents would help enhancing the keeping quality of the prepacked, refrigerated unprocessed fruit and vegetables ready for consumption during their shelf-life and thus facilitating the availability and increasing the access to market of ready-to-eat fresh-cut fruit and vegetables.
Uporaba kalcijevega askorbata (E 302) in natrijevega alginata (E 401) kot sredstev za glaziranje bi pripomogla k temu, da bi se kakovost predpakiranega ohlajenega nepredelanega sadja in zelenjave za takojšnje zaužitje ohranila dlje časa med rokom uporabnosti, ter bi olajšala razpoložljivost sveže narezanega sadja in zelenjave za takojšnje zaužitje, povečal pa bi se tudi njihov dostop do trga.
Calcium ascorbate (E 302) and Sodium alginate (E 401) belong to the group of additives for which no acceptable daily intake has been specified [3].
Kalcijev askorbat (E 302) in natrijev alginat (E 401) spadata v skupino aditivov, za katere sprejemljiv dnevni vnos ni bil določen [3].
This implies that they do not represent a hazard to health at the levels necessary to achieve the desired technological effect.
To pomeni, da v količinah, ki so potrebne za dosego želenega tehnološkega učinka, ne ogrožajo zdravja.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 bi se morala Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane, razen če zadevna posodobitev ne vpliva na zdravje ljudi.
Since the authorisation of use of Calcium ascorbate (E 302) and Sodium alginate (E 401) as glazing agents in prepacked refrigerated unprocessed fruit and vegetables ready for consumption constitutes an update of the aforementioned list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker gre pri odobritvi uporabe kalcijevega askorbata (E 302) in natrijevega alginata (E 401) kot sredstev za glaziranje v predpakiranem ohlajenem nepredelanem sadju in zelenjavi za takojšnje zaužitje za posodobitev navedenega seznama, ki ne bo vplivala na zdravje ljudi, se Komisiji ni treba posvetovati z Evropsko agencijo za varnost hrane.
According to Annex II to Regulation (EC) No 1333/2008, the use of Calcium ascorbate (E 302) is already authorised for ‘only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes’ under the food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’.
V skladu s Prilogo II k Uredbi (ES) št. 1333/2008 je uporaba kalcijevega askorbata (E 302) že dovoljena za „samo predpakirano, ohlajeno, nepredelano sadje in zelenjavo za takojšnje uživanje ter predpakiran, nepredelan in olupljen krompir“ pod kategorijo živil 04.1.2 „Olupljeno, narezano in sesekljano sadje in zelenjava“.
Therefore, it is appropriate to authorise the use of Sodium alginate (E 401) as glazing agent in the food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’ in Annex II to Regulation (EC) No 1333/2008, at the maximum level of 2400 mg/kg, and only in combination with Calcium ascorbate (E 302) at the maximum level of 800 mg/kg in order to form an edible gel.
Zato je primerno odobriti uporabo natrijevega alginata (E 401) kot sredstva za glaziranje v kategoriji živil 04.1.2 „Olupljeno, narezano in sesekljano sadje in zelenjava“ iz Priloge II k Uredbi (ES) št. 1333/2008 do največ 2400 mg/kg in samo v kombinaciji s kalcijevim askorbatom (E 302) do največ 800 mg/kg za pripravo jedilnega gela.
Following the above, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 bi bilo treba glede na navedeno ustrezno spremeniti.
Report from the Commission on Dietary Food Additive Intake in the European Union, COM(2001) 542 final.
Poročilo Komisije o vnosu aditivov za živila s hrano v Evropski uniji, COM(2001) 542 final.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 04.1.2 ‘Peeled, cut and shredded fruit and vegetables’ after the entry for food additive E 333:
V Prilogi II k Uredbi (ES) št. 1333/2008 se v delu E v kategoriji živil 04.1.2 „Olupljeno, narezano in sesekljano sadje in zelenjava“ za vnosom za aditiv za živila E 333 vstavi naslednji vnos:
only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, to be sold to the final consumer
samo predpakirano ohlajeno nepredelano sadje in zelenjava za takojšnje uživanje za prodajajo končnemu potrošniku
Commission Implementing Regulation (EU) No 971/2014
Izvedbena uredba Komisije (EU) št. 971/2014
Commission Implementing Regulation (EU) No 972/2014
Izvedbena uredba Komisije (EU) št. 972/2014
Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.
Po teh splošnih pravilih se blago iz stolpca 1 razpredelnice iz Priloge uvrsti pod oznako KN v stolpcu 2 na podlagi utemeljitve v stolpcu 3 iste razpredelnice.
The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.
Blago, opisano v stolpcu 1 razpredelnice iz Priloge, se uvrsti v kombinirano nomenklaturo pod oznako KN iz stolpca 2 iste razpredelnice.
A liquid product consisting of a silane, MDP phosphate monomer, dimethacrylate resins, 2-hydroxyethyl-methacrylate (HEMA), a copolymer, filler, ethanol, water and initiators.
Tekoči proizvod, ki sestoji iz silana, fosfatnega monomera MDP, dimetakrilatnih smol, 2-hidroksietil-metakrilata (HEMA), kopolimera, polnila, etanola, vode in iniciatorjev.
It is intended for dental use.
Namenjen je zobozdravstvu.
The product prepares the surface of tooth cavities for bonding with filling material.
S tem proizvodom se pripravi površina lukenj v zobeh za vezavo s polnilnim materialom.
It can also be used for root desensitisation, for sealing of dentine prior to cementation of amalgam restorations, as protective coating for glass ionomer restorative materials or for bonding of pit and fissure sealants.
Prav tako se lahko uporablja za desenzibilizacijo korenin, zalitje dentina pred cementiranjem prenov amalgama, kot zaščitni premaz za obnovljive materiale iz steklenega ionomera ali za vezavo tesnilne mase za zobne vdolbine in razpoke.
Classification is determined by the general rules 1, 3(a) and 6 for the interpretation of the Combined Nomenclature, note 4(f) to Chapter 30 and the wording of CN codes 3006 and 30064000.
Uvrstitev opredeljujejo splošna pravila 1, 3(a) in 6 za razlago kombinirane nomenklature, opomba 4(f) k poglavju 30 in besedilo oznak KN 3006 in 30064000.
Given its objective characteristics, namely the presence of ethanol and water, the product is more fluid than a traditional filler and capable of easily infiltrating into the tooth.
Glede na objektivne značilnosti, tj. prisotnost etanola in vode, je proizvod bolj tekoč kot tradicionalno polnilo in se zlahka vpije v zob.
Although the product has the appearance of an adhesive, its use is that of a primer on teeth, in order to activate the dentine on the surface for bonding with the filling material.
Čeprav ima videz lepila, se uporablja kot temeljni zobni premaz, ki aktivira dentin na površini za vezavo s polnilnim materialom.
The product remains on the tooth during and after the treatment and becomes an integral part of the filling.
Proizvod ostane na zobu med posegom in po njem ter postane sestavni del polnila.
Classification under heading 3506 as glue is excluded as heading 3006 provides the more specific description.
Uvrstitev pod tarifno številko 3506 kot lepilo je izključena, saj tarifna številka 3006 navaja podrobnejši opis.
In addition, some of the intended uses (root desensitisation, sealing of dentine and use as protective coating) are not typical of glue.
Poleg tega nekatere namenske uporabe (desenzibilizacija korenine, zalitje dentina in uporaba kot zaščitni premaz) ne sodijo med običajne uporabe lepila.
The product is therefore to be classified under CN code 30064000 as dental cements and other dental fillings.
Ta proizvod je zato treba uvrstiti pod oznako KN 30064000 kot zobarski cementi in druga zobarska polnila.
Commission Implementing Regulation (EU) No 973/2014
Izvedbena uredba Komisije (EU) št. 973/2014
The Customs Code Committee has not issued an opinion within the time limit set by its Chair,
Odbor za carinski zakonik ni podal mnenja v roku, ki ga je določil njegov predsednik –
A product consisting of slightly glutinous and sticky translucent white pieces of approximately 1 cm in length and of approximately 3 mm in diameter.
Proizvod je sestavljen iz nekoliko želatinastih in lepljivih prosojnih delcev bele barve dolžine približno 1 cm in premera približno 3 mm.
The product is floating in brine, has a gel-like consistency and has an appearance similar to glass noodles.
Proizvod plava v slanici, je nekoliko želatinast ter je podoben steklenim rezancem.
It is put up for retail sale in packs containing 250 g (160 g drained net weight).
Pakiran je v obliki za prodajo na drobno, v zavitke po 250 g (160 g odcejena neto masa).
The product is produced by mixing konjak tuber (Amorphophallus konjac) flour with water containing calcium hydroxide (proportions of the mixture in % by weight: konjak tuber flour 3-7, water 93-97).
Proizvod je pridobljen z mešanjem moke iz gomolja rastline konjak (Amorphophallus konjac) in vode, ki vsebuje kalcijev hidroksid (delež sestavin v mešanici v mas. %: moka iz gomolja rastline konjak 3–7, voda 93–97).
The mixture is then boiled and the resultant gel is pressed through a mould to give the product its final shape.
Mešanica se nato kuha, nastalo želatino pa se stisne skozi model, s čimer proizvod dobi svojo končno obliko.
Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, note 2 to Chapter 19 and the wording of CN codes 1901, 190190 and 19019091.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature, opomba 2 k 19. poglavju in besedilo oznak KN 1901, 190190 in 19019091.
Food preparations of heading 1901 are made with a basis of flour, groats, meal, starch or malt extract.
Prehrambeni proizvodi iz tarifne številke 1901 so proizvedeni na osnovi moke, drobljenca, zdroba, škroba ali sladnega ekstrakta.
The terms ‘flour’ and ‘meal’ include flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712) or of dried leguminous vegetables (heading 1106) (see note 2 to chapter 19).
Izraza „moka“ in „zdrob“ vključujeta moko, zdrob in prah rastlinskega izvora iz katerega koli poglavja, razen moke, zdroba ali prahu iz posušene zelenjave (tarifna številka 0712) ali posušenih stročnic (tarifna številka 1106) (glej opombo 2 k 19. poglavju).
Konjak tubers (whole, ground or powdered) are classified under heading 1212 (see also the Explanatory Notes to the Combined Nomenclature to heading 1212).
Gomolji rastline konjak (celi, zdrobljeni ali v prahu) se uvrščajo pod tarifno številko 1212 (glej tudi pojasnjevalne opombe kombinirane nomenklature k tarifni številki 1212).
Although the product has a gel-like consistency, it is not a mucilage or thickener derived from vegetable products of heading 1302.
Čeprav ima proizvod želatinasto konsistenco, ne gre za sluz ali zgoščevalec, dobljen iz rastlinskih proizvodov iz tarifne številke 1302.
The product is therefore to be classified under CN code 19019091.
Proizvod se zato uvršča pod oznako KN 19019091.
Commission Implementing Regulation (EU) No 974/2014
Izvedbena uredba Komisije (EU) št. 974/2014
laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature
o refraktometrični metodi merjenja suhega topnega ostanka v predelanem sadju in zelenjavi za namen njegove uvrstitve v kombinirano nomenklaturo
Commission Regulation (EEC) No 558/93 [2] established the refractometry method to be used for measuring the content of sugar in products processed from fruit and vegetables for the purposes of Additional note 1 to Chapter 8 of the CN and Additional notes 2 and 6 to Chapter 20 of the CN.
Uredba Komisije (EGS) št. 558/93 [2] je uvedla refraktometrično metodo, ki se uporablja za merjenje vsebnosti sladkorja v predelanem sadju in zelenjavi, za namene dodatne opombe 1 k poglavju 8 KN ter dodatnih opomb 2 in 6 k poglavju 20 KN.
Regulation (EEC) No 558/93 was removed from the active acquis by the Commission in its Communication 2009/C 30/04 [3].
Komisija je v svojem sporočilu 2009/C 30/04 [3] umaknila Uredbo (EGS) št. 558/93 iz aktivnega pravnega reda Skupnosti.
Although Regulation (EEC) No 558/93 was removed from the active acquis, a refractometry method is still necessary for the customs laboratories in the Member States as an important and irreplaceable tool to determine the content of various sugars expressed as sucrose of products of Chapters 8 and 20 of the CN.
Čeprav je bila Uredba (EGS) št. 558/93 umaknjena iz veljavnega pravnega reda, pa refraktometrično metodo še vedno uporabljajo carinski laboratoriji v državah članicah kot pomembno in nenadomestljivo orodje za določanje vsebnosti različnih sladkorjev, izraženih kot saharoza, v izdelkih iz poglavij 8 in 20 KN.
In order to ensure that customs authorities apply a uniform approach for the purposes of customs classification, it is necessary to establish a method for measuring the content of dry soluble residue in products processed from fruit and vegetables.
Da bi se zagotovilo, da carinski organi za namene carinske razvrstitve uporabljajo enoten pristop, je treba uvesti metodo za merjenje vsebnosti suhega topnega ostanka v predelanem sadju in zelenjavi.
For this purpose it is appropriate to use a refractometry method inspired by the method laid down in Regulation (EEC) No 558/93 and taking into account the experience acquired from technological advance in laboratory techniques and accumulated scientific expertise.
V ta namen je primerno uporabljati refraktometrično metodo, ki temelji na metodi, določeni v Uredbi (EGS) št. 558/93, in upoštevati izkušnje, pridobljene s tehnološkim napredkom v laboratorijskih tehnikah, ter zbrano strokovno znanje.
The method of measuring dry soluble residue in products processed from fruit and vegetables to be used for determining the content of sugar expressed as sucrose in products of Chapters 8 and 20 of the Combined Nomenclature for the purposes of their classification in the Combined Nomenclature is set out in the Annex to this Regulation.
Metoda merjenja suhega topnega ostanka v predelanem sadju in zelenjavi, ki se uporablja za določanje vsebnosti sladkorja, izraženega kot saharoza, v proizvodih iz poglavij 8 in 20 kombinirane nomenklature za namene njihove uvrstitve v kombinirano nomenklaturo, je določena v Prilogi k tej uredbi.