natgillin/translations-raw huggingface dataset:
: Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present’
: Najvišje dovoljene vsebnosti, izražene kot SO2, se nanašajo na celotno količino, ki izvira iz vseh virov. Za vsebnost SO2, ki ne presega 10 mg/kg ali 10 mg/l, se šteje, da SO2 ni prisoten v živilu.“
In food category 14.2.7.2 ‘Aromatised wine-based drinks’ the following entry is inserted after the entry for E 200-203:
V kategoriji živil 14.2.7.2 „aromatizirane pijače na osnovi vina“ se vstavi naslednji vnos za vnosom za E 200–203:
In food category 14.2.7.3 ‘Aromatised wine-product cocktails’ the following entry is inserted after the entry for E 200-203:
V kategoriji živil 14.2.7.3 „aromatizirane mešane pijače iz vinskih proizvodov“ se vstavi naslednji vnos za vnosom za E 200–203:
Commission Implementing Regulation (EU) No 60/2014
Izvedbena uredba Komisije (EU) št. 60/2014
Commission Regulation (EU) No 61/2014
Uredba Komisije (EU) št. 61/2014
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products
o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za ciromazin, fenpropidin, formetanat, oksamil in tebukonazol v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a) and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] in zlasti člena 14(1)(a) ter člena 49(2) Uredbe,
For cyromazine and oxamyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za ciromazin in oksamil so bile določene v Prilogi II in delu B Priloge III k Uredbi (ES) št. 396/2005.
For fenpropidin, formetanate and tebuconazole, MRLs were set in Part A of Annex III to that Regulation.
Za fenpropidin, formetanat in tebukonazol so bile MRL določene v delu A Priloge III k navedeni uredbi.
For cyromazine, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [2].
Za ciromazin je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [2].
The Authority recommended lowering the MRLs for tomatoes and aubergines.
Agencija je priporočila zmanjšanje MRL za paradižnike in jajčevce.
For other products it recommended raising the MRLs.
Za druge proizvode je priporočila zvišanje MRL.
The Authority concluded that concerning the MRLs for cyromazine in lamb’s lettuce, lettuce, rocket, rucola, beans (fresh with pods), peas (fresh with pods) and celery some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za ciromazin v motovilcu, solati, rukvici, rukoli, fižolu (svež, s stroki), grahu (svež, s stroki) in belušni zeleni nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Navedene MRL bodo pregledane; pri pregledu se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
The Authority concluded that concerning the MRLs for cyromazine in fresh herbs no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za ciromazin v svežih zeliščih nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Taking into account additional information on the good agricultural practices provided by the Netherlands and as there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.
Ob upoštevanju dodatnih informacij o dobri kmetijski praksi, ki jih je predložila Nizozemska, ter ker ni tveganja za potrošnike, bi bilo treba MRL za navedene proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni.
The Authority indicated that the evaluated use for cyromazine in escarole may raise concerns of consumer protection.
Agencija je navedla, da bi ocenjena uporaba za ciromazin v endiviji lahko vzbujala skrb za varstvo potrošnikov.
The MRL for that product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
MRL za navedeni proizvod bi bilo treba določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
Cyromazine is a pharmacologically active substance in veterinary medicine.
Ciromazin je farmakološko aktivna snov v veterinarski medicini.
As regards ovine products, MRLs for those products should be set at the same level as provided for in Commission Regulation (EU) No 37/2010 [3] because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products.
MRL za proizvode iz ovac bi bilo treba določiti na ravni iz Uredbe Komisije (EU) št. 37/2010 [3], saj se pričakuje, da je izpostavljenost pri uporabi v zdravilih v veterinarski medicini, večja kot pri uporabi v fitofarmacevtskih sredstvih.
For fenpropidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [4].
Za fenpropidin je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [4].
It recommended lowering the MRLs for bananas, oats, rye, wheat and sugar beet root.
Priporočila je znižanje MRL za banane, oves, rž, pšenico in koren sladkorne pese.
For formetanate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [5].
Za formetanat je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [5].
It recommended keeping the existing MRL for tomatoes.
Priporočila je ohranitev obstoječih MRL za paradižnike.
The Authority concluded that concerning the MRLs for formetanate in melons and watermelons some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za formetanat v melonah in lubenicah nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
The Authority concluded that concerning the MRLs for formetanate in table and wine grapes, strawberries, peppers, cucumbers, beans with pods, leek and courgettes no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za formetanat v namiznem in vinskem grozdju, jagodah, paprikah, kumarah, stročjem fižolu, poru in bučkah informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
MRL za navedene proizvode bi bilo treba določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
The Authority indicated that the existing MRL for formetanate in courgettes may raise concerns of consumer protection.
Agencija je navedla, da bi obstoječe MRL za formetanat v bučkah lahko vzbujale skrb za varstvo potrošnikov.
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance formetanate on apricots, peaches/nectarines, table and wine grapes, strawberries, peppers, cucumbers, melons, pumpkins, watermelons, lettuce and escarole, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for the modification of the existing MRLs.
V okviru postopka je bila za registracijo fitofarmacevtskega sredstva, ki vsebuje aktivno snov formetanat, za uporabo na marelicah, breskvah/nektarinah, namiznem in vinskem grozdju, jagodah, paprikah, kumarah, melonah, orjaških bučah, lubenicah, solati in endiviji v skladu s členom 6(1) Uredbe (ES) št. 396/2005 vložena vloga za spremembo obstoječih MRL.
In accordance with Article 8 of Regulation (EC) No 396/2005 this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.
V skladu s členom 8 Uredbe (ES) št. 396/2005 je zadevna država članica to vlogo ocenila in Komisiji predložila poročilo o oceni.
The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs [6].
Evropska agencija za varnost hrane je preučila vlogo in poročilo o oceni, zlasti glede tveganj za potrošnike in po potrebi za živali, ter predložila obrazloženo mnenje o predlaganih MRL [6].
The Authority concluded in its reasoned opinion that, as regards the use of formetanate on apricots, the submitted data are not sufficient to set a new MRL.
Agencija je v obrazloženemu mnenju ugotovila, da predloženi podatki o uporabi formetanata na marelicah ne zadostujejo za določitev nove MRL.
It indicated that the proposed MRLs for strawberries, peppers, cucumbers and courgettes may raise concerns of consumer protection.
Navedla je, da bi obstoječe MRL za jagode, paprike, kumare in bučke lahko vzbujale skrb za varstvo potrošnikov.
As regards all other uses, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups.
Agencija je glede vseh drugih uporab ugotovila, da so izpolnjene vse zahteve po podatkih in da so spremembe MRL, ki jih zahtevajo vložniki, sprejemljive glede varnosti potrošnikov po oceni izpostavljenosti potrošnikov za 27 posebnih skupin evropskih potrošnikov.
It took into account the most recent information on the toxicological properties of formetanate.
Upoštevala je najnovejše informacije o toksikoloških značilnostih formetanata.
Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
Niti pri vseživljenjski izpostavljenosti tej snovi z uživanjem vseh živil, ki bi jo lahko vsebovala, niti pri kratkotrajni izpostavljenosti zaradi čezmernega uživanja zadevnih pridelkov in proizvodov ni bilo ugotovljeno tveganje, da se sprejemljivi dnevni vnos ali akutni referenčni odmerek preseže.
For oxamyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [7].
Za oksamil je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [7].
The Authority concluded that concerning the MRLs for oxamyl in oranges, mandarins, bananas, tomatoes, aubergines, cucumbers, gherkins and courgettes some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za oksamil v pomarančah, mandarinah, bananah, paradižniku, jajčevcih, kumarah, kumaricah za vlaganje in bučkah nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Concerning the MRLs for oranges, mandarins and potatoes, the Authority concluded that further consideration of the risk assessment values by risk managers was required, taking into account the specific limit of determination in the residue trials.
Agencija je v zvezi z MRL za pomaranče, mandarine in krompir ugotovila, da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja, ob upoštevanju posebnih meja določitve pri preskusih za ugotavljanje ostankov.
The Authority indicated that the evaluated new uses for oxamyl in peppers, melons and watermelons as well as the existing MRL for peppers may raise concerns of consumer protection.
Agencija je navedla, da bi ocenjene nove uporabe za oksamil v paprikah, melonah in lubenicah ter tudi obstoječe MRL za paprike lahko vzbujale skrb za varstvo potrošnikov.
For tebuconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [8].
Za tebukonazol je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [8].
It recommended lowering the MRLs for apples, pears, apricots, peaches, table grapes, strawberries, blackberries, raspberries, blueberries, cranberries, currants, gooseberries, elderberries, carrots, parsnips, parsley roots, garlic, tomatoes, cucumber, pumpkins, watermelons, broccoli, cauliflower, head cabbage, asparagus, leek, soya bean, rye grain, wheat grain and ruminant milk.
Priporočila je znižanje MRL za jabolka, hruške, marelice, breskve, namizno grozdje, jagode, robide, maline, ameriške borovnice, ameriške brusnice, ribez, kosmulje, bezgove jagode, korenje, pastinak, koren peteršilja, česen, paradižnik, kumare, orjaške buče, lubenice, brokoli, cvetačo, glavnato zelje, šparglje, por, sojo, rženo zrnje, pšenično zrnje in mleko prežvekovalcev.
The Authority concluded that concerning the MRLs for tebuconazole in cherries, wine grapes, dewberries, salsify, aubergines, melons, celery, peanuts, rice grain, hops, spices (seeds) and caraway some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za tebukonazol v češnjah, vinskem grozdju, ostrožnicah, belem korenu, jajčevcih, melonah, belušni zeleni, zemeljskih oreških, riževemu zrnju, hmelju, začimbah (semena) in kumini nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards caraway, it is appropriate to take into account additional information on the good agricultural practice provided by Austria and to set the MRL for that product at the same level as for the group of spices — seeds.
Kar zadeva kumino, je primerno upoštevati dodatne informacije o dobri kmetijski praksi, ki jih je predložila Avstrija, in določiti MRL za navedeni proizvod na enaki ravni kot za skupino začimb, semen.
The Authority concluded that concerning the MRLs for tebuconazole in kohlrabi, beans (fresh, with and without pods), peas (fresh, with pods), sunflower seed and sugar beet root no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za tebukonazol v kolerabici, fižolu (svež, s stroki ali brez), grahu (svež, s stroki), sončničnemu semenu in korenu sladkorne pese informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
MRLs for kohlrabi, sunflower seed and sugar beet root should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
MRL za kolerabico, sončnična semena in koren sladkorne pese bi bilo treba določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
Taking into account comments by trading partners of the Union and as there is no risk for consumers, MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.
Ob upoštevanju pripomb trgovinskih partnerjev Unije in ker ni tveganja za potrošnike, bi bilo treba MRL za fižol (svež, s stroki in brez) in grah (svež, s stroki) določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni.
The MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
MRL za fižol (svež, s stroki in brez) in grah (svež, s stroki) bodo pregledane; pri pregledu se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
The Authority indicated that the evaluated use for tebuconazole in Chinese cabbage as well as the existing MRLs for apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage may raise concerns of consumer protection.
Agencija je navedla, da bi ocenjena uporaba za tebukonazol v kitajskem kapusu ter tudi obstoječe MRL za jabolka, hruške, češnje, breskve, namizno in vinsko grozdje ter kitajski kapus lahko vzbujale skrb za varstvo potrošnikov.
The MRL for Chinese cabbage should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
MRL za kitajski kapus bi bilo treba določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
As regards tebuconazole in citrus fruit except oranges, lettuce and other salad plants, chives, parsley and dry pulses, the Authority submitted opinions concerning MRLs for those products [9] [10].
Kar zadeva tebukonazol v agrumih, razen pomarančah, solati in drugih solatnicah, drobnjaku, peteršilju in sušenih stročnicah, je Agencija predložila mnenja o MRL za navedene proizvode [9] [10].
As those opinions contain additional information previously not available to the Authority, it is appropriate to take them into account.
Ker navedena mnenja vsebujejo dodatne informacije, ki Agenciji prej niso bile na voljo, je primerno, da se jih upošteva.
As regards tebuconazole in plums, garlic, onions, sweet corn, globe artichokes, dry beans, peanuts, soya bean, cotton seed, hops and mammalian edible offal, the Codex Alimentarius Commission (CAC) [11] adopted Codex MRLs (CXLs) for tebuconazole.
Kar zadeva tebukonazol v slivah, česnu, čebuli, sladki koruzi, artičokah, suhem fižolu, zemeljskih oreških, soji, bombažnem semenu, hmelju in užitni drobovini sesalcev je Komisija za Codex Alimentarius (CAC) [11] sprejela MRL Codexa (CXL) za tebukonazol.
As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC [12].
Ker so te CXL podprte s posodobljeno oceno Agencije, jih je primerno upoštevati, z izjemo tistih vrednosti CXL, ki niso varne za potrošnike v Uniji in za katere je Unija Komisiji CAC sporočila svoj pridržek [12].
As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required.
Kar zadeva proizvode, za katere se ni poročalo o ustreznih registracijah ali uvoznih tolerancah na ravni Unije, in za katere ni bila na voljo nobena MRL iz Codex alimentarius, je Agencija ugotovila, da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
Ob upoštevanju trenutnega znanstvenega in tehnološkega razvoja bi bilo treba MRL za navedene proizvode določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Da se omogoči normalno trgovanje s proizvodi ter njihova predelava in uživanje, bi ta uredba morala določati prehodne ukrepe za proizvode, ki so bili zakonito proizvedeni pred spremembo MRL in za katere je iz informacij razvidno, da je ohranjena visoka raven varstva potrošnikov.
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 14 August 2014:
Za aktivne snovi v in na proizvodih z naslednjega seznama se Uredba (ES) št. 396/2005, kakršna je bila, preden je bila spremenjena s to uredbo, še naprej uporablja za proizvode, ki so bili zakonito proizvedeni pred 14. avgustom 2014:
cyromazine and fenpropidin: all products;
ciromazin in fenpropidin: vsi proizvodi;
formetanate: all products except table and wine grapes, tomatoes, aubergines, courgettes, melons, pumpkins and watermelons;
formetanat: vsi proizvodi, razen namiznega in vinskega grozdja, paradižnikov, jajčevcev, bučk, melon, orjaških buč in lubenic;
oxamyl: all products except peppers;
oksamil: vsi proizvodi, razen paprike;
tebuconazole: wine and all other products except apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage.
tebukonazol: vino in vsi drugi proizvodi, razen jabolk, hrušk, češenj, breskev, namiznega in vinskega grozdja ter kitajskega kapusa.
However, it shall apply from 14 August 2014 except for formetanate in table and wine grapes, tomatoes, aubergines, melons, pumpkins and watermelons, for which it shall apply from the date of entry into force.
Uporablja pa se od 14. avgusta 2014, razen za formetanat v namiznem in vinskem grozdju, paradižnikih, jajčevcih, melonah, orjaških bučah in lubenicah, za katere se uporablja od dneva začetka veljavnosti.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za ciromazin v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenpropidin according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za fenpropidin v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for formetanate according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za formetanat v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for formetanate in various crops.
Evropska agencija za varnost hrane; Obrazloženo mnenje o spremembi obstoječih MRL za formetanat v različnih pridelkih.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za oksamil v skladu s členom 12 Uredbe (ES) št. 396/2005.