natgillin/translations-raw huggingface dataset:
"Concentrated grape juice" means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.
„Zgoščeni grozdni sok“ je nekaramelizirani grozdni sok, dobljen z delnim sušenjem grozdnega soka s katero koli odobreno metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo pri temperaturi 20 °C, ni nižja od 50,9 %.
An actual alcoholic strength of the concentrated grape juice of not more than 1 % volume is permissible.
Dovoljeni najvišji dejanski delež alkohola zgoščenega grozdnega soka je do 1 vol. %.
"Wine lees" means the residue:
„Vinske droži“ pomeni ostanke:
"Grape marc" means the residue from the pressing of fresh grapes, whether or not fermented.
„Grozdne tropine“ pomeni prevreti ali neprevreti ostanek po stiskanju svežega grozdja.
"Piquette" means a product obtained by:
„Piquette“ pomeni proizvod, pridobljen:
"Wine fortified for distillation" means a product which:
„Vino, alkoholizirano za destilacijo“, pomeni proizvod, ki:
"Cuvée" means
„Cuvée“ pomeni
the mixture of grape musts and/or wines with different characteristics,
mešanico grozdnih moštov in/ali vin z različnimi lastnostmi,
intended for the preparation of a specific type of sparkling wine.
namenjeno za pripravo določene vrste penečih vin.
"Actual alcoholic strength by volume" means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature.
„Dejanski volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola, ki ga pri temperaturi 20 °C vsebuje 100 volumenskih enot proizvoda pri tej temperaturi.
"Potential alcoholic strength by volume" means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature.
„Potencialni volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola pri temperaturi 20 °C, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 volumenskih enotah proizvoda pri tej temperaturi.
"Total alcoholic strength by volume" means the sum of the actual and potential alcoholic strengths.
„Skupni volumenski delež alkohola“ pomeni vsoto dejanskega in potencialnega deleža alkohola.
"Natural alcoholic strength by volume" means the total alcoholic strength by volume of a product before any enrichment.
„Naravni volumenski delež alkohola“ pomeni skupni volumenski delež alkohola proizvoda pred kakršno koli obogatitvijo.
"Actual alcoholic strength by mass" means the number of kilograms of pure alcohol contained in 100 kilograms of product.
„Dejanski masni delež alkohola“ pomeni število kilogramov čistega alkohola, ki jih vsebuje 100 kilogramov proizvoda.
"Potential alcoholic strength by mass" means the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kilograms of product.
„Potencialni masni delež alkohola“ pomeni število kilogramov čistega alkohola, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 kilogramih proizvoda.
"Total alcoholic strength by mass" means the sum of the actual and potential alcoholic strength.
19 „Skupni masni delež alkohola“ pomeni vsoto dejanskega in potencialnega deleža alkohola.
"Bovine animals" means live animals of the domestic bovine species falling within CN codes 010221, 01023100, 01029020, ex01022910 to ex01022999, 01023910, 01029091.
„Govedo“ pomeni žive živali vrste domače govedo, ki spada pod oznake KN 010221, 01023100, 01029020, ex01022910 do ex01022999, 01023910, 01029091.
Definitions concerning the milk and milk products sector
Opredelitve pojmov v zvezi s sektorjem mleka in mlečnih proizvodov
For the purpose of the implementation of the tariff quota for butter of New Zealand origin, the phrase 'manufactured directly from milk or cream' does not exclude butter manufactured from milk or cream, without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milk fat and/or the fractionation of such milk fat.
Za izvajanje tarifne kvote za maslo s poreklom iz Nove Zelandije izraz „izdelano neposredno iz mleka ali smetane“ ne izključuje masla, izdelanega iz mleka ali smetane brez uporabe skladiščenih materialov, v enem samem, samozadostnem in neprekinjenem postopku, med katerim gre lahko smetana skozi stopnjo koncentrirane mlečne maščobe in/ali frakcioniranja takšne mlečne maščobe.
"Eggs in shell" means poultry eggs in shell, fresh, preserved, or cooked, other than eggs for hatching specified in point 2.
„Jajca v lupini“ pomeni perutninska jajca v lupini, sveža, konzervirana ali kuhana, razen valilnih jajc, navedenih pod točko 2.
"Eggs for hatching" means poultry eggs for hatching
„Valilna jajca“ pomeni perutninska valilna jajca.
"Whole products" means birds' eggs not in shell, whether or not containing added sugar or other sweetening matter suitable for human consumption.
„Celi proizvodi“ pomeni ptičja jajca brez lupine, z dodatkom sladkorja ali drugih sladil ali brez njih, ustrezna za človeško prehrano.
"Separated products" means birds' egg yolks, whether or not containing added sugar or other sweetening matter suitable for human consumption.
„Ločeni proizvodi“ pomeni rumenjake ptičjih jajc, z dodatkom sladkorja ali drugih sladil ali brez njih, ustrezne za prehrano ljudi.
"Live poultry" means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grams.
„Živa perutnina“ pomeni žive kokoši, race, gosi, purane in pegatke, ki tehtajo več kot 185 gramov.
"Chicks" means live fowls, ducks, geese, turkeys and guinea fowls, each weighing not more than 185 grams.
„Piščanci“ pomeni žive kokoši, race, gosi, purane in pegatke, ki tehtajo manj kot 185 gramov.
"Slaughtered poultry" means dead fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, whole, with or without offal.
„Zaklana perutnina“ pomeni mrtve kokoši vrste Gallus domesticus, race, gosi, purane in pegatke, cele, z drobovino ali brez nje.
"Derived products" means the following:
„Predelani proizvodi“ pomeni naslednje:
products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as 'poultry cuts';
proizvode iz točke (b) dela XX Priloge I, razen zaklane perutnine in užitnih klavničnih proizvodov, imenovanih "kosi perutnine";
edible offals specified in point (b) of Part XX of Annex I;
užitne klavnične proizvode iz točke (b) dela XX Priloge I;
products referred to in point (f) of Part XX of Annex I, other than those falling within CN code 16022010.
proizvode iz točke (f) dela XX Priloge I, razen tistih, ki spadajo pod oznako KN 16022010.
Honey shall be understood as honey within the meaning of Council Directive 2001/110/EC [1] including as regards to the main types of honey.
Med pomeni med iz Direktive Sveta 2001/110 ES [1], kar velja tudi za glavne vrste medu.
"Apiculture products" means honey, beeswax, royal jelly, propolis or pollen.
„Čebelarski proizvodi“ pomeni med, čebelji vosek, matični mleček, propolis ali cvetni prah.
STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135
STANDARDNA KAKOVOST RIŽA IN SLADKORJA IZ ČLENOV 7 IN 135
A. Standard quality for paddy rice
A. Standardna kakovost za neoluščen riž
be of sound, fair and marketable quality, free of odour;
je neoporečne in zadovoljive tržne kakovosti, brez vonja;
have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
ima donos popolnoma brušenega riža 63 mas. % v celih zrnih (z deležem največ 3 % okrušenih zrn), od katerih predstavljajo mas. % popolnoma brušenih riževih zrn, ki niso neoporečne kakovosti:
chalky grains of paddy rice under CN codes 10061027 and 10061098
kredasta zrna neoluščenega riža pod oznakama KN 10061027 in 10061098
chalky grains of paddy rice under CN codes other than 10061027 and 10061098:
kredasta zrna neoluščenega riža, ki ne spada pod oznaki KN 10061027 in 10061098
B. Standard qualities for sugar
B. Standardne kakovosti za sladkor
I. Standard quality for sugar beet
I. Standardna kakovost za sladkorno peso
be of sound, fair and marketable quality;
je neoporečne in zadovoljive tržne kakovosti;
have a sugar content of 16 % at the reception point.
ima na prevzemnem mestu 16 % vsebnosti sladkorja.
White sugar of the standard quality shall have the following characteristics:
Beli sladkor standardne kakovosti ima naslednje lastnosti:
sound, fair and marketable quality;
je neoporečne in zadovoljive tržne kakovosti;
dry, in homogeneous granulated crystals, free-flowing;
je suh, iz homogenih kristalov v zrnih, sipek;
minimum polarisation:
minimalno polarizacijo:
maximum moisture content:
najvišjo vsebnost vlage:
maximum invert sugar content:
najvišjo vsebnost invertnega sladkorja:
the number of points determined under point 2 not exceeding a total of 22, nor:
število točk, izračunanih v skladu s točko 2, ne presega 22 točk ter ne presega naslednjih vrednosti:
9 for the colour type, determined using the method of the Brunswick Institute of Agricultural Technology ("the Brunswick method"),
9 točk za tip barve, ki se izračuna z uporabo metode Inštituta za kmetijsko tehnologijo iz Braunschweiga („metoda Braunschweig“),
6 for the colouring of the solution, determined using the method of the International Commission for Uniform Methods of Sugar Analysis ("the ICUMSA method").
6 točk za obarvanje raztopine, ki se izračuna z uporabo metode Mednarodnega odbora za enotne metode analiziranja sladkorja („metoda ICUMSA“).
0,0018 % of ash content determined using the ICUMSA method at 28o Brix;
0,0018 % vsebnosti pepela, ki se izračuna z uporabo metode ICUMSA pri 28o Brix;
0,5 units of colour type determined using the Brunswick method;
0,5 enote tipa barve, ki se izračuna z uporabo metode Braunschweig;
The methods for determining the factors referred to in point 1 shall be those used for determining those factors under the intervention measures.
Metode za določanje faktorjev iz točke 1 so enake tistim, ki se uporabljajo za določanje navedenih faktorjev pri intervencijskih ukrepih.
its percentage ash content multiplied by four;
odstotek vsebnosti pepela v tem sladkorju, pomnožen s štiri;
its percentage invert sugar content multiplied by two;
odstotek vsebnosti invertnega sladkorja v tem sladkorju, pomnožen z dve;
The yield of raw cane sugar shall be calculated by subtracting 100 from the degree of polarisation of that sugar multiplied by two.
Donos surovega trsnega sladkorja se izračuna tako, da se od stopnje polarizacije navedenega sladkorja, pomnožene z dva, odšteje 100.
UNION SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10
LESTVICE UNIJE ZA RAZVRŠČANJE TRUPOV IZ ČLENA 10
A. Union scale for the classification of carcasses of bovine animals aged eight months or more
A. Lestvica Unije za razvrščanje trupov goved, starih osem mesecev ali več
"carcass" means the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;
„Trup“ pomeni celo telo zaklane živali, kakor je pripravljeno po izkrvavitvi, odstranitvi notranjih organov in kože.
"half-carcass" means the product obtained by separating the carcass symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
„Polovica“ pomeni proizvod, pridobljen s simetrično razpolovitvijo trupa po sredi vratnih, hrbtnih, ledvenih vretenc in križnice ter po sredi prsnice in medenične zrasti.
The bovine carcasses shall be divided into the following categories:
Trupi goveda se razvrstijo v naslednje kategorije:
Z carcasses of animals aged from 8 months to less than 12 months;
Z trupi živali, starih od 8 mesecev do manj kot 12 mesecev;
A carcasses of uncastrated male animals aged from 12 months to less than 24 months;
A trupi nekastriranih samcev, starih od 12 mesecev do manj kot 24 mesecev;
B carcasses of uncastrated male animals aged from 24 months;
B trupi nekastriranih samcev, starih od 24 mesecev;
C carcasses of castrated male animals aged from 12 months;
C trupi kastriranih samcev, starih od 12 mesecev;
D carcasses of female animals that have calved;
D trupi samic, ki so že telile;
E carcasses of other female animals aged from 12 months.
E trupi drugih samic, starih od 12 mesecev.
All profiles extremely convex;
Vsi profili izredno konveksni;
exceptional muscle development (double muscled carcass type)
izjemna razvitost mišic (dvojna omišičenost)
All profiles convex to super-convex;
Vsi profili konveksni do super konveksni;
exceptional muscle development
mišice izjemno razvite
Profiles on the whole convex, very good muscle development
Profili večinoma konveksni; mišice zelo dobro razvite
Profiles on the whole straight;
Profili večinoma ravni;
good muscle development
mišice dobro razvite
Profiles straight to concave;
Profili večinoma ravni do konkavni;
average muscle development
mišice povprečno razvite
All profiles concave to very concave;
Vsi profili konkavni do zelo konkavni;
poor muscle development
mišice slabo razvite
Fat cover, defined as follows:
Zamaščenosti:
Flesh with the exception of the round and shoulder, almost everywhere covered with fat, slight deposits of fat in the thoracic cavity
Meso, razen stegna in pleč, skoraj povsod pokrito z maščobo, manjše maščobne obloge v prsni votlini
Flesh covered with fat, but on the round and shoulder still partly visible, some distinctive fat deposits in the thoracic cavity
Meso prekrito z maščobo, vendar na stegnu in plečetu še delno vidno, nekaj razločnih maščobnih oblog v prsni votlini
Entire carcass covered with fat;
Celoten trup pokrit z maščobo;
heavy deposits in the thoracic cavity
obilne obloge v prsni votlini
Member States are authorised to subdivide each of the classes provided for in points 1 and 2 into a maximum of three subclasses.
Države članice lahko razdelijo obstoječe razrede iz točk 1 in 2 v največ tri podrazrede.
Presentation
Priprava
Carcasses and half-carcasses shall be presented:
Trupi in polovice se pripravijo:
without the head and without the feet;
brez glave in brez spodnjih delov nog;
the head shall be separated from the carcass at the atloido-occipital joint and the feet shall be severed at the carpametacarpal or tarsometatarsal joints;
glava se loči od trupa pri atlasno-okcipitalnem sklepu, spodnji deli nog se odrežejo pri skočnem (tarzalnem) ali zapestnem (karpalnem) sklepu;
without the organs contained in the thoracic and abdominal cavities with or without the kidneys, the kidney fat and the pelvic fat;
brez organov, ki jih vsebujeta prsna in trebušna votlina, z ledvicami, ledvičnim in medeničnim lojem ali brez njih;
without the sexual organs and the attached muscles and without the udder or the mammary fat.
brez spolnih organov s pripadajočim mišičevjem ter pri samicah brez vimena ali vimenske maščobe.
V. Classification and identification
V. Razvrščanje in označevanje
Slaughterhouses approved under Article 4 of Regulation (EC) No 853/2004 of the European Parliament and of the Council [1] shall take measures to ensure that all carcasses or half-carcasses bovine animals aged eight months or more slaughtered in such slaughterhouses and bearing a health mark provided for Article 5(2) in conjunction with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council [2] are classified and identified in accordance with the Union scale.Before identification by marking, Member States may grant authorisation to have the external fat removed from the carcasses or half-carcasses if this is justified by the fat cover.
Klavnice, odobrene v skladu s členom 4 Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta [1], sprejmejo ukrepe, s katerimi zagotovijo, da se vsi trupi ali polovice goved, starih osem mesecev ali več in zaklanih v takih klavnicah in z oznako zdravstvene ustreznosti, določeno v členu 5(2) v povezavi s poglavjem III oddelka I Priloge I k Uredbi (ES) št. 854/2004 Evropskega parlamenta in Sveta [2], razvrstijo in označijo v skladu z lestvico Unije.Države članice lahko pred označevanjem živali z žigom odobrijo odstranitev podkožne maščobe s trupov ali polovic, če to upravičuje zamaščenost.
B. Union scale for the classification of pig carcasses
B. Lestvica Unije za razvrščanje trupov prašičev
I. Definition
I. Opredelitev pojma
"Carcass" means the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line.
„Trup“ pomeni telo zaklanega prašiča po izkrvavitvi in odstranitvi drobovja; cel ali razpolovljen po sredi.
Carcasses shall be divided into classes according to their estimated lean-meat content and classified accordingly:
Trupi se uvrščajo v razrede glede na ocenjeni delež pustega mesa in se ustrezno razvrstijo:
Lean meat as percentage of carcass weight
Pusto meso kot odstotni delež mase trupa
60 or more
60 ali več
55 or more but less than 60
55 ali več, vendar manj kot 60
Carcasses shall be presented without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm.
Trupi se pripravijo brez jezika, ščetin, kopit, genitalij, ledvične maščobe, ledvic in prepone.
Lean-meat content
Delež pustega mesa
The lean-meat content shall be assessed by means grading methods authorised by the Commission.
Delež pustega mesa se oceni z metodami za ocenjevanje, ki jih odobri Komisija.
Only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised.
Odobrijo se lahko le statistično potrjene metode za oceno, ki temeljijo na fizikalnih meritvah enega ali več anatomskih delov trupa prašiča.
Authorisation of grading methods shall be subject to compliance with a maximum tolerance for statistical error in assessment.
Za odobritev metod za ocenjevanje mora biti statistična napaka pri oceni znotraj najvišjega dovoljenega odstopanja.
However, the commercial value of the carcasses shall not be determined solely by their estimated lean-meat content.
Vendar pa komercialne vrednosti trupov ne določa le njihov ocenjeni delež pustega mesa.
Unless otherwise provided for by the Commission, classified carcasses shall be identified by marking in accordance with the Union scale.
Razen če Komisija ne določi drugače), se razvrščeni trupi označijo z žigom v skladu z lestvico Unije.
C. Union scale for the classification of sheep carcasses
C. Lestvica Unije za razvrščanje trupov ovac
The definitions of "carcass" and "half-carcass" laid down in point A.I shall apply.
Uporabljata se opredelitvi „trup“ in „polovica“ iz točke A.I.
A carcasses of sheep under 12 months old,
A trupi ovac, starih manj kot dvanajst mesecev,
The carcasses shall be classified by way of application of the provisions in point A.III. mutatis mutandis.
Za razvrstitev trupov se smiselno uporabljajo določbe iz točke A.III.
However, the term "round" in point A.III.1 and in rows 3 and 4 of the table under point A.III.2. shall be replaced by the term "hindquarter".
Vendar pa se izraz „stegno“ v točki A.III.1. ter v 3. in 4. vrsti tabele pod točko A.III.2. zamenja z izrazom „zadnja četrt“.
Carcasses and half-carcasses shall be presented without the head (severed at the atlantooccipital joint), the feet (severed at the carpometacarpal or tarso-metatarsal joints), the tail (severed between the sixth and seventh caudal vertebrae), the udder, the genitalia, the liver and the pluck.
Trupi in polovice so pripravljeni brez glave (odrezane pri atlanto-okcipitalnem sklepu), spodnjih delov nog (odrezanih pri karpalnem ali tarzalnem sklepu), repa (odrezan med šestim in sedmim repnim vretencem), vimena, genitalij, jeter in drobovja.
Member States are authorised to permit different presentations when the refeence presentation is not used.
Državam članicam se omogoči, da dovolijo drugačno pripravo, kadar se ne uporablja referenčna priprava.
Classified carcasses and half-carcasses shall be identified by marking in accordance with the Union scale.
Razvrščeni trupi in polovice se označijo z žigom v skladu z lestvico Unije.
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).
Uredba (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi (UL L 139, 30.4.2004, str. 206).
LIST OF PRODUCTS EXCLUDED FROM A SCHOOL FRUIT AND VEGETABLES SCHEME THAT IS CO-FINANCED WITH UNION AID REFERRED TO IN ARTICLE 23(3)
SEZNAM PROIZVODOV, IZVZETIH IZ SHEME ŠOLSKEGA SADJA IN ZELENJAVE IZ ČLENA 23(3), KI JE SOFINANCIRAN IZ POMOČI UNIJA
Products with any of the following:
Proizvodi s čemerkoli od naslednjega:
added sugar,
dodanim sladkorjem,
added fat,
dodano maščobo,
added salt,
dodano soljo,
added sweeteners.
dodanimi sladili.
BUDGETARY LIMITS FOR SUPPORT PROGRAMMES REFERRED TO IN ARTICLE 44(1)
PRORAČUNSKE OMEJITVE ZA PODPORNE PROGRAME IZ ČLENA 44(1)
in 1000 EUR per budget year
v 1000 EUR na proračunsko leto
DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78
OPREDELITVE, POIMENOVANJA IN PRODAJNE OZNAKE PROIZVODOV IZ ČLENA 78
For the purposes of this Annex, the "sale description" means the name under which a foodstuff is sold, within the meaning of Article 5(1) of Directive 2000/13/EC, or the name of the food, within the meaning of Article 17 of Regulation (EU) No 1169/2011.
V tej prilogi „prodajna oznaka“ pomeni ime, pod katerim se živilo prodaja, v smislu člena 5(1) Direktive 2000/13/ES ali ime živila v smislu člena 17 Uredbe (EU) št. 1169/2011.
Meat of bovine animals aged less than 12 months
Meso goveda, starega manj kot dvanajst mesecev
For the purposes of this Part of this Annex, "meat" means all carcases, meat on the bone or boned, and offal, whether or not cut, intended for human consumption, obtained from bovine animals aged less than 12 months, presented fresh, frozen or deep-frozen, whether or not wrapped or packed.
V tem delu te priloge „meso“ pomeni vsak trup, meso s kostmi ali brez njih ter razrezane ali nerazrezane klavnične proizvode, namenjene prehrani ljudi, ki so pridobljeni iz goveda, starega manj kot dvanajst mesecev, in sicer sveže, zamrznjeno ali globoko zamrznjeno meso, pakirano oziroma embalirano ali ne.
Classification of bovine animals aged less than 12 months at the slaughterhouse
Razvrščanje goveda, starega manj kot dvanajst mesecev, v klavnici
On slaughter, all bovine animals aged less than 12 months shall be classified by the operators, under the supervision of the competent authority, in one of the following two categories:
Izvajalci ob zakolu vsa goveda, stara manj kot dvanajst mesecev, pod nadzorom pristojnega organa razvrstijo v eno od naslednjih dveh kategorij:
Category V:
kategorija V:
bovine animals aged less than eight months
govedo, staro manj kot osem mesecev.
Category identification letter:
Identifikacijska črka kategorije:
Category Z:
kategorija Z:
bovine animals aged from 8 months to less than 12 months
govedo, staro od osem mesecev do manj kot 12 mesecev.
This classification shall be carried out on the basis of the information contained in the passport accompanying the bovine animals or, failing this, on the basis of the data contained in the computerised database provided for in Article 5 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council [1].III.
To razvrščanje se opravi na podlagi informacij iz potnega lista, s katerim je opremljeno govedo, oziroma, če to ni mogoče, na podlagi podatkov iz računalniške baze podatkov iz člena 5 Uredbe (ES) št. 1760/2000 Evropskega parlamenta in Sveta [1].III.