natgillin/translations-raw huggingface dataset:
The dominant share of grass in the dairy cows’ feed influences the characteristics of the milk and the organoleptic features of ‘Morbier’.
Prevlada trave v krmi krav vpliva na značilnosti mleka in organoleptične značilnosti sira „Morbier“.
Each variation in the floristic composition of the grassland translates into variations in the cheese’s aromatic nuances.
Vsaka sprememba v rastlinski sestavi na travnikih se kaže v spremenjenih aromatičnih značilnostih sira.
This effect can easily be verified over the course of the seasons.
Ta vpliv je mogoče brez težav potrditi skozi letne čase.
That is why several production conditions in the specification aim to preserve the natural floristic diversity.
Zato je cilj več proizvodnih pogojev iz specifikacije ohraniti naravno rastlinsko raznovrstnost.
These grass resources are preserved by banning genetically modified crops, which could alter the floristic composition or limit its diversity.
Ti travniški viri se ohranjajo s prepovedjo genetsko spremenjenih kultur, ki bi lahko spremenile rastlinsko sestavo ali omejile njeno raznovrstnost.
The richness of the grassland’s flora is also preserved by restricting fertiliser inputs.
Rastlinska raznovrstnost travnikov se ohranja tudi z omejevanjem gnojenja.
The shape of the cheese (a medium-sized cylinder) was originally adapted to production on mountain farms.
Oblika sira (srednje velik valj) je bila prvotno prilagojena proizvodnji na gorskih kmetijah.
Dual production, corresponding to two milkings, makes it possible to obtain quite a large size, limiting losses during storage.
Dve izdelavi, ki se izvajata zaradi dveh molž, omogočata pridobivanje razmeroma velikih sirov in omejitev izgub med skladiščenjem.
This size will subsequently be taken over by the cheese dairies (cheesemaking cooperatives), thereby enabling cheese production when the level of milk production is low.
To obliko so pozneje prevzele „fruitières“ (sirarske zadruge) in tako omogočile proizvodnjo sira, kadar je prireja mleka majhna.
This link with the making of cooked pressed pastes, and in particular ‘Comté’, is found in the rind smearing techniques.
Povezanost s proizvodnjo toplotno obdelane stisnjene sirnine, zlasti sira „Comté“, izhaja iz postopkov vtiranja maže na skorjo („emmorgement“).
This type of care contributes, beyond appearance, to the special taste of the cheese.
Tak postopek daje siru ne le poseben videz, temveč tudi okus.
Using wood for maturing constitutes a direct link with the technological requirements and with the existence nearby of large coniferous forests which are part of the natural environment.
Uporaba lesene podlage za zorenje je tesno povezana po eni strani s tehnološkimi zahtevami, po drugi strani pa z bližino prostranih iglastih gozdov, povezanih z naravnim okoljem.
In order to obtain a fine, smooth texture and the expression of fine nuances in the taste of ‘Morbier’, it is essential to use raw milk with a particular lactic flora.
Za pridobitev nežne in gladke teksture ter izražanje blagih not v okusu sira „Morbier“ je treba nujno uporabljati surovo mleko s posebno mikrofloro v mleku.
The removal of lactose, while contributing to the texture of ‘Morbier’, enables the expression of these secondary aromatic nuances.
Odstranjevanje mlečnega sladkorja (laktoze) vpliva na teksturo sira „Morbier“ in omogoča, da pridejo do izraza sekundarne aromatične značilnosti.
The central black line was initially obtained by using soot from the cauldron.
Črna vodoravna proga po sredini se je prvotno naredila tako, da so se uporabile saje, ki so se nabrale na kotlu.
This technique affirms the link with the production of cooked pressed pastes in Franche-Comté.
Ta postopek potrjuje povezanost s proizvodnjo toplotno obdelane sirnine v regiji Franche-Comté.
In order to maintain the link between the product and its region, grazing has been made compulsory: ‘The dairy cows graze after the snow has melted and as soon as the soils’ bearing capacity allows.
Da bi se ohranila povezanost med proizvodom in ozemljem, na katerem se proizvaja, je paša postala obvezna:
In order to maintain the link between the product and its region, transgenic feed is banned. In order to avoid a deterioration in the milk’s quality:
Da bi se ohranila povezanost med proizvodom in ozemljem, na katerem se proizvaja, je gensko spremenjena krma prepovedana.
There is no requirement as to the origin of these planks.
„Sir zori na lesenih deskah.“ Izvor navedenih desk ni predpisan.
The oldest document referring to ‘Morbier’ dates from 1799.
Najstarejši dokument, v katerem je naveden sir „Morbier“, sega v leto 1799.
The cheese was already known in Paris at that time, which indicates that its origin was older.
Tedaj je bil ta sir v Parizu že znan, iz česar je mogoče sklepati, da so njegovi začetki še zgodnejši.
Wood also strengthens the link with the region by favouring surface microflora. The following sentence has therefore been added:
Les krepi tudi povezanost z opredeljenim geografskim območjem, saj se na njem zlahka razvije površinska mikroflora.
‘The cheese is matured on wooden planks.’.
Zato je dodana poved:
One daily milking causes imbalances in the microflora: ‘Milking is carried out twice a day, in the morning and in the evening. Omitting a milking is prohibited. In a bid to respect the milk’s natural flora, the products used do not contain disinfectants except in the case of established anomalies.’
Enkratna dnevna molža povzroča neravnovesje v mikroflori, zato se „[krave] molzejo dvakrat dnevno, to je zjutraj in zvečer. Izpust ene molže je prepovedan. Uporabljeni proizvodi zaradi ohranjanja naravne mikroflore v mleku ne vsebujejo antiseptikov, razen če se ugotovi nepravilnost.“
Commission Implementing Regulation (EU) No 1129/2013
Izvedbena uredba Komisije (EU) št. 1129/2013
entering a name in the register of protected designations of origin and protected geographical indications [Fal Oyster (PDO)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb [Fal Oyster (ZOP)]
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, the United Kingdom’s application to register the name ‘Fal Oyster’ was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (ES) št. 510/2006 je bila vloga Združenega kraljestva za registracijo imena „Fal Oyster“ objavljena v Uradnem listu Evropske unije [3].
As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the name ‘Fal Oyster’ should therefore be entered in the register,
Ker Komisija ni prejela nobenega ugovora v skladu s členom 7 Uredbe (ES) št. 510/2006, je treba ime „Fal Oyster“ registrirati –
OJ C 384, 13.12.2012, p. 17.
UL C 384, 13.12.2012, str. 17.
Fal Oyster (PDO)
Fal Oyster (ZOP)
Commission Implementing Regulation (EU) No 1130/2013
Izvedbena uredba Komisije (EU) št. 1130/2013
entering a name in the register of protected designations of origin and protected geographical indications [Maccheroncini di Campofilone (PGI)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb [Maccheroncini di Campofilone (ZGO)]
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Italy’s application to register the name ‘Maccheroncini di Campofilone’ was published in the Official Journal of the European Union [2].
V skladu s členom 50(2)(a) Uredbe (EU) št. 1151/2012 je bila vloga Italije za registracijo imena „Maccheroncini di Campofilone“ objavljena v Uradnem listu Evropske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Maccheroncini di Campofilone’ should therefore be entered in the register,
Ker v skladu s členom 51 Uredbe (EU) št. 1151/2012 Komisija ni prejela nobene izjave o ugovoru, je treba ime „Maccheroncini di Campofilone“ registrirati –
OJ C 78, 16.3.2013, p. 5.
UL C 78, 16.3.2013, str. 5.
Agricultural products and foodstuffs listed in Annex I(I) to Regulation (EU) No 1151/2012:
Kmetijski proizvodi in živila, našteti v točki I Priloge I k Uredbi (EU) št. 1151/2012:
Maccheroncini di Campofilone (PGI)
Maccheroncini di Campofilone (ZGO)
Commission Implementing Regulation (EU) No 1131/2013
Izvedbena uredba Komisije (EU) št. 1131/2013
entering a name in the register of protected designations of origin and protected geographical indications (Poperingse hopscheuten/Poperingse hoppescheuten (PGI))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Poperingse hopscheuten / Poperingse hoppescheuten (ZGO))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Belgium’s application to register the name ‘Poperingse hopscheuten’/‘Poperingse hoppescheuten’ was published in the Official Journal of the European Union [2].
V skladu s členom 50(2)(a) Uredbe (EU) št. 1151/2012 je bila vloga Belgije za registracijo imena „Poperingse hopscheuten“/„Poperingse hoppescheuten“ objavljena v Uradnem listu Evropske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Poperingse hopscheuten’/‘Poperingse hoppescheuten’ should therefore be entered in the register,
Ker v skladu s členom 51 Uredbe (EU) št. 1151/2012 Komisija ni prejela nobene izjave o ugovoru, je treba ime „Poperingse hopscheuten“/„Poperingse hoppescheuten“ registrirati –
OJ C 57, 27.2.2013, p. 6.
UL C 57, 27.2.2013, str. 6.
Poperingse hopscheuten/Poperingse hoppescheuten (PGI)
Poperingse hopscheuten/Poperingse hoppescheuten (ZGO)
Commission Implementing Regulation (EU) No 1132/2013
Izvedbena uredba Komisije (EU) št. 1132/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Stelvio/Stilfser (PDO)]
o odobritvi večje spremembe specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Stelvio/Stilfser (ZOP)]
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Stelvio’/‘Stilfser’ registered under Commission Regulation (EC) No 148/2007 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 proučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Stelvio“/„Stilfser“, registrirano v skladu z Uredbo Komisije (ES) št. 148/2007 [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,
Ker v skladu s členom 51 Uredbe (EU) št. 1151/2012 Komisija ni prejela nobene izjave o ugovoru, je treba spremembo specifikacije odobriti –
OJ C 77, 15.3.2013, p. 29.
UL C 77, 15.3.2013, str. 29.
Stelvio/Stilfser (PDO)
Stelvio/Stilfser (ZOP)
Commission Implementing Regulation (EU) No 1133/2013
Izvedbena uredba Komisije (EU) št. 1133/2013
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Kaki Ribera del Xúquer (AOP))
o odobritvi manjše spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Kaki Ribera del Xúquer (ZOP))
In accordance with the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected designation of origin ‘Kaki Ribera del Xúquer’ registered under Commission Regulation (EC) No 245/2002 [2].
V skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 je Komisija proučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Kaki Ribera del Xúquer“, registrirano v skladu z Uredbo Komisije (ES) št. 245/2002 2002 [2].
The purpose of this application is to amend the specification in order to clarify the description of the product by including maximum tolerance limits for any slight skin imperfections that the product may have.
Namen vloge je sprememba specifikacije z natančno določitvijo opisa proizvoda, in sicer z vnosom omejitev največjega dovoljenega odstopanja za manjše nepravilnosti lupine, ki jih lahko ima proizvod.
Since the amendments are minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve them without following the procedure set out in Articles 50 to 52 of that Regulation,
Ker je sprememba manjša v smislu tretjega pododstavka člena 53(2) Uredbe (EU) št. 1151/2012, jo Komisija lahko odobri brez uporabe postopka iz členov 50 do 52 Uredbe –
The specification for the protected designation of origin ‘Kaki Ribera del Xúquer’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Kaki Ribera del Xúquer“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 39, 9.2.2002, p. 12.
UL L 39, 9.2.2002, str. 12.
In the specification for the protected designation of origin ‘Kaki Ribera del Xúquer’, the following amendments are approved:
V specifikaciji zaščitene označbe porekla „Kaki Ribera del Xúquer“ se odobri naslednja sprememba:
The part of the product description that refers to the imperfections that may be present in the product reads as follows:
Del opisa proizvoda, v katerem so navedene nepravilnosti, ki jih lahko ima proizvod, se glasi:
‘The flesh of the fruit must not be damaged, although slight imperfections of the skin that do not affect the general condition of the product, its quality, preservation and presentation in the packaging are allowed within the following limits:
„Meso sadežev ne sme biti poškodovano, manjše nepravilnosti lupine, ki ne vplivajo na splošno stanje proizvoda, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju, pa se lahko dovolijo v okviru spodnjih omejitev:
a maximum of 1 cm2 of the total surface for elongated or rectangular imperfections.
največ 1 cm2 celotne površine za nepravilnosti podolgovate ali pravokotne oblike.
The maximum authorised tolerance is 2 cm2 and must never exceed 20 % of the fruit.
Največje dovoljeno odstopanje je 2 cm2 in nikoli ne presega 20 % sadeža.
In both cases, the different limits are laid down in the quality standards of the Regulatory Board according to the type of imperfection.
V obeh primerih so različne omejitve glede na vrsto nepravilnosti določene s standardi kakovosti Regulativnega sveta,
an area corresponding to a circle with a maximum diameter of 1,5 cm for roundish imperfections.
nepravilnosti okrogle oblike lahko zavzemajo površino, ki ustreza krogu s premerom največ 1,5 cm.
The maximum authorised tolerance is 2,5 cm2 and must never exceed 20 % of the fruit.
Največje dovoljeno odstopanje je 2,5 cm2 in nikoli ne presega 20 % sadeža.
In both cases, the different limits are laid down in the quality standards of the Regulatory Board according to the type of imperfection.’
V obeh primerih so različne omejitve glede na vrsto nepravilnosti določene s standardi kakovosti Regulativnega sveta.“
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘KAKI RIBERA DEL XÚQUER’
Uredba Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„KAKI RIBERA DEL XÚQUER“
Fruit of the persimmon tree (Diospyros kaki) of the ‘Rojo Brillante’ variety, to be consumed fresh.
Sadež kakija (Diospyros kaki) sorte „Rouge brillant“, ki se zaužije svež.
The fruit is a berry that is normally formed through parthenocarpy;
Gre za jagodo, ki se navadno razvije partenokarpno;
as there is no pollination, the fruit is seedless.
ker opraševanja ni, ta sadež ne vsebuje semen.
Fruit characteristics:
Značilnosti sadeža:
orangey-yellow in colour when picked and deep red when ripe.
v času obiranja je oranžno rumen, ko dozori, pa postane živo rdeč.
Semi-adhesive skin of medium thickness.
Napol sprijeta lupina je srednje debela.
The flesh is firm to the touch, orangey-red when picked and deep red when ripe.
Čvrsto meso je v času obiranja oranžno rdeče barve, ko dozori, pa postane živo rdeče.
On dispatch, the persimmons must be presented:
Kakiji morajo med odpošiljanjem:
whole,
biti celi,
with the calyx and the peduncle attached,
imeti čašico in pecelj,
healthy (fruit whose flesh is damaged or rotten are excluded),
bit zdravi (izključeni so sadeži s poškodovanim ali gnilim mesom),
clean, practically free from any visible foreign matter,
čisti, dejansko brez kakršne koli vidne tuje snovi,
Fruit eligible for the designation of origin must have a minimum diameter of 61 mm.
Kakiji z zaščiteno označbo porekla morajo v premeru meriti najmanj 61 mm.
The flesh of the fruit must not be damaged, although slight aesthetic imperfections of the skin that do not affect the general condition of the product, its quality, preservation and presentation in the packaging may be allowed within the following limits:
Meso sadežev ne sme biti poškodovano, manjše nepravilnosti lupine, ki ne vplivajo na splošno stanje proizvoda, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju, se lahko dovolijo v okviru spodnjih omejitev:
a maximum of 1 cm2 of the total surface for elongated or rectangular aesthetic imperfections (that do not affect the flesh of the fruit).
največ 1 cm2 celotne površine za estetske nepravilnosti (ki ne vplivajo na meso sadeža) podolgovate ali pravokotne oblike.
In both cases, the different limits are laid down in the quality standards for the protected designation of origin ‘Kaki Ribera del Xúquer’ according to the type of imperfection.
V obeh primerih so različne omejitve glede na vrsto nepravilnosti določene s standardi kakovosti zaščitene označbe porekla „Kaki Ribera del Xúquer“,
An area corresponding to a circle with a maximum diameter of 1,5 cm for roundish aesthetic imperfections (that do not affect the flesh of the fruit).
estetske nepravilnosti (ki ne vplivajo na meso sadeža) okrogle oblike lahko zavzemajo površino, ki ustreza krogu s premerom največ 1,5 cm.
In both cases, the different limits are laid down in the quality standards for the designation of origin ‘Kaki Ribera del Xúquer’ according to the type of imperfection.
V obeh primerih so različne omejitve glede na vrsto nepravilnosti določene s standardi kakovosti zaščitene označbe porekla „Kaki Ribera del Xúquer“.
All the steps in production must take place in the defined geographical area.
Vse faze proizvodnje je treba izvajati na opredeljenem geografskem območju.
Each operator’s commercial labels may be examined by the inspection body to check that the nomenclature and logos of the protected designation of origin are being used correctly.
Nadzorni organ bo lahko preveril trgovske etikete vseh izvajalcev, s čimer bo zagotovil pravilno uporabo nomenklature in oznak zaščitene označbe porekla.
The labels must bear the words ‘denominación de origen protegida “Kaki Ribera del Xúquer” ’.
Etikete morajo imeti obvezno navedbo „denominación de origen protegida ‚Kaki Ribera del Xúquer‘ “.
The production area comprises suitable land in the following municipalities:
Območje proizvodnje vključuje primerna zemljišča za gojenje tega pridelka v naslednjih občinah:
Albalat de la Ribera, Alberic, Alcàntera de Xúquer, L’Alcúdia, Alfarp, Algemesí, Alginet, Almussafes, Alzira, Antella, Beneixida, Benicull de Xúquer, Benifaió, Benimodo, Benimuslem, Carcaixent, Cárcer, Carlet, Catadau, Corbera, Cullera, Lènova, Favara, Fortaleny, Gavarda, Guadassuar, Llaurí, Llombai, Manuel, Masalavés, Monserrat, Montroy, La Pobla Llarga, Polinyà de Xúquer, Rafelguaraf, Real de Montroi, Riola, San Juan de Énova, Sellent, Senyera, Sollana, Sueca, Sumacàrcer, Tous, Turís and Villanueva de Castellón, all of which belong to the Province of Valencia, in the Community of Valencia.
Albalat de la Ribera, Alberic, Alcàntera de Xúquer, L'Alcúdia, Alfarp, Algemesí, Alginet, Almussafes, Alzira, Antella, Beneixida, Benicull de Xúquer, Benifaió, Benimodo, Benimuslem, Carcaixent, Cárcer, Carlet, Catadau, Corbera, Cullera, Lènova, Favara, Fortaleny, Gavarda, Guadassuar, Llaurí, Llombai, Manuel, Masalavés, Monserrat, Montroy, La Pobla Llarga, Polinyà de Xúquer, Rafelguaraf, Real de Montroi, Riola, San Juan de Énova, Sellent, Senyera, Sollana, Sueca, Sumacàrcer, Tous, Turís, Villanueva de Castellón, ki so vse del province Valencija v avtonomni pokrajini Valencija.
In this area, around 1300 ha are used for growing persimmons.
Gojenje kakija zavzema približno 1300 ha na tem območju.
Specificity of the geographical area History
Posebnosti geografskega območja
The persimmon tree is a fruit tree belonging to the Ebenaceae family.
Zgodovina
Today Spain’s national production takes place principally in the Community of Valencia, where the area protected by the designation of origin ‘Kaki Ribera del Xúquer’ is located. Half of all production is concentrated in this area.
Danes nacionalna proizvodnja poteka predvsem v avtonomni pokrajini Valencija, v kateri se nahaja območje, zaščiteno z označbo porekla „Kaki Ribera del Xúquer“, ki združuje 50 % celotne proizvodnje.
The ‘Rojo Brillante’ persimmon emerged by chance after seeds were sowed on the edge of a plot in the municipality of Carlet.
Kaki „Rouge brillant“ se je pojavil samodejno po sejanju semen ob meji ene od parcel občine Carlet.
Later, around 1960, the first homogeneous plantation was grafted in the municipality of Alcudia. This paved the way for the rapid development of the variety in the region.
Okrog leta 1960 je bil nato cepljen prvi homogen nasad v občini Alcudia, kar je bil začetek hitrega razvoja sorte v regiji.
Natural
Naravno območje
Ribera del Xúquer is a natural region in the Province of Valencia. It is surrounded by a large quaternary valley or alluvial plain through which the Júcar River (Xúquer in Valencian) and its tributary, the Magro, flow.
Ribera del Xúquer je naravno območje province Valencija, ki ga obkroža prostrana dolina iz obdobja kvartarja oziroma naplavinska ravnina, ki jo prečkata reka Júcar (Xúquer v valencijanščini) in njen pritok Magro.
Much of the agricultural land is situated on the low plain on the banks of the Júcar and Magro, where the soils are very rich and compact owing to the build-up of alluvial deposits from the Júcar and its tributaries that flow down from the upland regions.
Velik del zemljišč, namenjenih gojenju, se nahaja na nižinskih obrežjih rek Júcar in Magro, kjer je prst zelo bogata in kompaktna. Gre za naplavinska tla, naplavine pa je prinesel vodni tok reke Júcar in njenih pritokov, ki se spuščajo z gorskih območij.
Moreover, in the lower part of the valley slopes, where the incline is gentle, there are colluvial soils, pink in colour and loose, which particularly lend themselves to intensive cultivation. The municipality enjoys a mild climate.
Poleg tega na spodnjem delu položnih strmin doline najdemo koluvialno prst rožnate barve, ki je mehka in zlasti primerna za intenzivno pridelavo.
The average annual temperature is 17 °C, with temperatures averaging 9-10 °C in January and 24-25 °C in August.
Občina ima blago podnebje s povprečno letno temperaturo 17 °C ter povprečnimi temperaturami od 9 do 10 °C meseca januarja in od 24 do 25 °C meseca avgusta.
Cloudy conditions are infrequent, and the average annual rainfall hardly exceeds 400 to 500 mm. In addition, the surrounding hills protect the crops from frost, especially in the tributary valleys.
Ker je oblačnost šibka, povprečna letna količina padavin nikoli ne preseže 400 do 500 mm. Poleg tega so rastline zaščitene pred zmrzaljo z okoliškimi hribi, še zlasti v dolinah pritokov.
The ‘Rojo Brillante’ is a native variety of the area. It is the result of the spontaneous mutation of another local variety and is therefore perfectly adapted to the region of Ribera del Xúquer, where full advantage is taken of the crop.
Sorta „Rouge brillant“ je avtohtona sorta območja in je rezultat samodejne mutacije druge lokalne sorte, zato je popolnoma prilagojena na regijo Ribera del Xúquer, kjer njeno gojenje poteka na optimalen način.