natgillin/translations-raw huggingface dataset:
The draft review report and the view of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and the draft review report was finalised on 3 October 2013 in the format of the Commission review report for plant oils/citronella oil.
Države članice in Komisija so osnutek poročila o pregledu in mnenje Agencije pregledale v Stalnem odboru za prehranjevalno verigo in zdravje živali ter 3. oktobra 2013 pripravile končno različico poročila o pregledu v obliki poročila Komisije o pregledu rastlinskih olj/olja citronele.
It is confirmed that the active substance plant oils/citronella oil is to be deemed to have been approved under Regulation (EC) No 1107/2009.
Potrjeno je, da se aktivna snov rastlinska olja/olje citronele šteje za registrirano v skladu z Uredbo (ES) št. 1107/2009.
In accordance with Article 13(2) of Regulation (EC) No 1107/2009 in conjunction with Article 6 thereof and in the light of current scientific and technical knowledge, it is necessary to amend the conditions of approval.
V skladu s členom 13(2) Uredbe (ES) št. 1107/2009 v povezavi s členom 6 Uredbe ter ob upoštevanju sedanjih znanstvenih in tehničnih dognanj je treba spremeniti pogoje za registracijo.
The Annex to Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly.
Prilogo k Izvedbeni uredbi (EU) št. 540/2011 bi bilo zato treba ustrezno spremeniti.
Member States should be provided with time to amend or withdraw authorisations for plant protection products containing plant oils/citronella oil.
Državam članicam bi bilo treba zagotoviti čas za spremembo ali preklic registracij fitofarmacevtskih sredstev, ki vsebujejo rastlinska olja/olje citronele.
For plant protection products containing plant oils/citronella oil, where Member States grant any grace period in accordance with Article 46 of Regulation (EC) No 1107/2009, this period should expire at the latest eighteen months after the date of entry into force of the regulation.
Za fitofarmacevtska sredstva, ki vsebujejo rastlinska olja/olje citronele in pri katerih države članice odobrijo prehodno obdobje v skladu s členom 46 Uredbe (ES) št. 1107/2009, bi moralo to obdobje poteči najpozneje osemnajst mesecev po začetku veljavnosti te uredbe.
Amendment to Implementing Regulation (EU) No 540/2011
Sprememba Izvedbene uredbe (EU) št. 540/2011
Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing plant oils/citronella oil as active substance by 5 December 2014.
Države članice v skladu z Uredbo (ES) št. 1107/2009 po potrebi spremenijo ali prekličejo obstoječe registracije fitofarmacevtskih sredstev, ki vsebujejo rastlinska olja/olje citronele kot aktivno snov, do 5. decembra 2014.
Any grace period granted by Member States in accordance with Article 46 of Regulation (EC) No 1107/2009 shall be as short as possible and shall expire 5 December 2015 at the latest.
Morebitno prehodno obdobje, ki ga države članice odobrijo v skladu s členom 46 Uredbe (ES) št. 1107/2009, je čim krajše, izteče pa se najpozneje 5. decembra 2015.
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Direktiva Komisije 2008/127/ES z dne 18. decembra 2008 o spremembi Direktive Sveta 91/414/EGS zaradi vključitve nekaterih aktivnih snovi (UL L 344, 20.12.2008, str. 89).
Commission Directive 2008/127/EC of 18 December 2008 amending Council Directive 91/414/EEC to include several active substances (OJ L 344, 20.12.2008, p. 89).
Direktiva Sveta 91/414/EGS z dne 15. julija 1991 o dajanju fitofarmacevtskih sredstev v promet (UL L 230, 19.8.1991, str. 1).
Commission Regulation (EC) No 2229/2004 of 3 December 2004 laying down further detailed rules for the implementation of the fourth stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC (OJ L 379, 24.12.2004, p. 13).
Uredba Komisije (ES) št. 2229/2004 z dne 3. decembra 2004 o določitvi nadaljnjih podrobnih pravil za izvajanje četrte faze delovnega programa iz člena 8(2) Direktive Sveta 91/414/EGS (UL L 379, 24.12.2004, str. 13).
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/citronella oil.
Sklep o strokovnem pregledu ocene tveganja za pesticide z aktivno snovjo rastlinska olja/olje citronele.
EFSA Journal 2012; 10(2):2518.
EFSA Journal (2012); 10(2):2518.
[42 pp.] doi:10.2903/j.efsa.2012.2518 Available online: www.efsa.europa.eu/efsajournal
[42 str.] doi:10.2903/j.efsa.2012.2518 Na voljo na spletu: www.efsa.europa.eu/efsajournal.
In Part A of the Annex to Implementing Regulation (EU) No 540/2011, row 240 on the active substance plant oils/citronella oil is replaced by the following:
V delu A Priloge k Izvedbeni uredbi (EU) št. 540/2011 se vrstica 240 o aktivni snovi rastlinska olja/olje citronele nadomesti z naslednjim:
IUPAC Name
Čistost
Purity
Uveljavitev
Date of approval
Veljavnost registracije
Expiration of approval
Posebne določbe
Specific provisions
rastlinska olja/olje citronele
Plant oils/citronella oil
št.
CAS No 8000-29-1
CAS 8000-29-1
CIPAC No 905
št.
Citronella Oil is a complex mixture of chemical substances.
CIPAC 905
The main components are:
Olje citronele je kompleksna mešanica kemijskih snovi.
Citronellal (3,7-dimethyl-6-octenal).
Glavne sestavine so:
Geraniol ((E)-3,7-dimethyl-2,6-octadien-1-ol).
Citronellal (3,7-dimethyl-6-octenal)
Citronellol (3,7-dimethyl-6-octan-2-ol).
Geraniol ((E)-3,7-dimethyl-2,6-octadien-1-ol)
The sum of the following impurities must not exceed 0,1 % of technical material: methyl eugenol and methyl-isoeugenol.
Vsota naslednjih nečistoč ne sme presegati 0,1 % tehničnega materiala: metil evgenola in metil-izoevgenola.
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on citronella oil (SANCO/2621/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za izvajanje enotnih načel iz člena 29(6) Uredbe (ES) št. 1107/2009 se upoštevajo ugotovitve iz poročila o pregledu olja citronele (SANCO/2621/2008) in zlasti dodatka I in II h končni različici poročila, ki jo je pripravil Stalni odbor za prehranjevalno verigo in zdravje živali.
the protection of groundwater, when the substance is applied in regions with vulnerable soil;
zaščito podtalnice, kadar se aktivna snov uporablja na območjih z občutljivimi tlemi,
data comparing natural background exposure situations of plant oils/citronella oil and methyl eugenol and methyl isoeugenol in relation to exposure from the use of plant oils/citronella oil as a plant protection product.
podatkih za primerjavo primerov naravne izpostavljenosti rastlinskim oljem/olju citronele, metil evgenolu in metil izoevgenolu v zvezi z izpostavljenostjo zaradi uporabe rastlinskih olj/olja citronele kot fitofarmacevtskega sredstva.
This data shall cover human exposure as well as exposure of non-target organisms;
Ti podatki zajemajo izpostavljenost ljudi ter izpostavljenost neciljnih organizmov;
the groundwater exposure assessment for potential metabolites of plant oils/citronella oil, in particular for methyl eugenol and methyl isoeugenol.
oceni izpostavljenosti podtalnice morebitnim metabolitom rastlinskih olj/olju citronele, zlasti metil evgenolu in metil izoevgenolu.
The notifier shall submit to the Commission, the Member States and the Authority that information by 30 April 2016.’
Prijavitelj Komisiji, državam članicam in Agenciji navedene informacije predloži do 30. aprila 2016.“
Commission Regulation (EU) No 505/2014
Uredba Komisije (EU) št. 505/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe karamelnih barvil (E 150a–d) v pivu in pijačah iz zgoščenega sladu
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10(3) Uredbe,
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
Priloga II k Uredbi (ES) št. 1333/2008 določa seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoje njihove uporabe.
That list may be amended in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council [2], either on the initiative of the Commission or following an application.
Navedeni seznam se lahko spreminja v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta [2] bodisi na pobudo Komisije ali na podlagi zahtevka.
Caramel colours are food colours currently approved for use and listed in Annex II to Regulation (EC) No 1333/2008.
Karamelna barvila so barvila za živila, ki so trenutno odobrena za uporabo in so navedena v Prilogi II k Uredbi (ES) št. 1333/2008.
That approval takes into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food in 1987, 1990 and 1996.
Pri navedeni odobritvi se upoštevajo sprejemljivi dnevni vnosi (v nadaljnjem besedilu: ADI), ki jih je Znanstveni odbor za hrano določil leta 1987, 1990 in 1996.
The European Food Safety Authority (‘the Authority’) issued an opinion on 3 February 2011 as regards the re-evaluation of the safety of caramel colours as food additives [3].
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je 3. februarja 2011 izdala mnenje v zvezi s ponovno oceno varnosti karamelnih barvil kot aditivov za živila [3].
In that opinion the Authority established a group ADI of 300 mg/kg bw/day.
V navedenem mnenju je Agencija določila skupni ADI, ki znaša 300 mg/kg telesne teže/dan.
Within this group ADI an individual ADI of 100 mg/kg bw/day was established for E 150c ammonia caramel.
Znotraj te skupine je bil določen poseben ADI za amonijev karamel E 150c, ki znaša 100 mg/kg telesne teže/dan.
The Authority concluded that the anticipated dietary exposure of child and adult populations may exceed the ADIs for plain caramel (E 150a), ammonia caramel (E 150c) and sulphite ammonia caramel (E 150d).
Agencija je ugotovila, da pričakovana prehranska izpostavljenost otrok in odraslih lahko presega ADI za karamel (E 150a), amonijev karamel (E 150c) in amonijev sulfitni karamel (E 150d).
On 3 December 2012, the Authority issued a statement providing a refined exposure assessment for caramel colours E 150a, E 150c and E 150d and concluded that the anticipated dietary exposure was considerably lower than that estimated in the previous opinion [4].
Agencija je 3. decembra 2012 objavila izjavo z natančno oceno izpostavljenosti za karamelna barvila E 150a, E 150c in E 150d ter ugotovila, da je pričakovana prehranska izpostavljenost precej nižja od tiste, ki je bila ocenjena v prejšnjem mnenju [4].
However, the Authority concluded that toddlers and adults could still exceed the ADI for ammonia caramel (E 150c).
Vendar je Agencija zaključila, da izpostavljenost majhnih otrok in odraslih še vedno lahko presega ADI za amonijev karamel (E 150c).
Whilst the ADI was only slightly exceeded (6 %) at the high levels in toddlers in one Member State, for adults the ADI was exceeded by 5-51 % in five Member States.
ADI je bil v primeru visokih ravni pri majhnih otrocih le rahlo presežen (za 6 %) v eni državi članici, v primeru odraslih pa za 5–51 % v petih državah članicah.
After considering more detailed national information about the real uses of ammonia caramel (E 150c), the Member States concerned demonstrated that the actual intake is significantly lower.
Po preučitvi podrobnejših nacionalnih podatkov o dejanski uporabi amonijevega karamela (E 150c) so zadevne države članice dokazale, da je dejanski vnos znatno manjši.
However, taking into account that beer is the main contributor to the exposure in adults, it is appropriate to amend the conditions of use and to establish maximum use levels for ammonia caramel (E 150c) in food subcategory 14.2.1 ‘Beer and malt beverages’ to guarantee a high level of protection of human health.
Vendar je ob upoštevanju, da k izpostavljenosti pri odraslih največ prispeva pivo, primerno spremeniti pogoje uporabe in določiti najvišje ravni amonijevega karamela (E 150c) v podkategoriji živil 14.2.1 „Pivo in pijače iz zgoščenega sladu“, da se zagotovi visoka raven varovanja zdravja ljudi.
Pursuant to Article 11(4) of Regulation (EC) No 1333/2008 the maximum levels for colours shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated.
V skladu s členom 11(4) Uredbe (ES) št. 1333/2008 se najvišje dovoljene vsebnosti za barvila uporabljajo za količine barvne sestavine, ki jo vsebuje barvni pripravek, razen če ni drugače navedeno.
However, the complex nature and limited knowledge of chemical composition of caramel colours makes their identification in food products a challenge.
Vendar je zaradi zapletene narave in omejenega poznavanja kemične sestave karamelnih barvil njihova identifikacija v živilih težavna.
Therefore, in performing official controls the competent authorities could also consider verifying the level of 2-acetyl-4-tetrahydroxy-butylimidazole, i.e. the impurity which can be analytically determined and which was taken into account in establishing an individual ADI for ammonia caramel (E 150c).
Zato bi pristojni organi pri izvajanju uradnega nadzora lahko razmislili tudi o preverjanju ravni 2-acetil-4-tetrahidroksi-butilimidazola, tj. nečistoče, ki se lahko analitsko določi in ki je bila upoštevana pri določitvi posebnega ADI za amonijev karamel (E 150c).
An application for authorisation of the use of caramel colours (E 150a-d) in malt beverages was submitted on 4 June 2013 and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtevek za odobritev uporabe karamelnih barvil (E 150a–d) v pijačah iz zgoščenega sladu je bil predložen 4. junija 2013 in je v skladu s členom 4 Uredbe (ES) št. 1331/2008 na voljo državam članicam.
Beer is not defined in the Union legislation and the national definitions vary among the Member States.
Pivo v zakonodaji Unije ni opredeljeno in nacionalne opredelitve se med državami članicami razlikujejo.
Consequently a particular product classified as beer in one Member State could be classified as malt beverage in another.
Zato se določen proizvod v eni državi članici lahko obravnava kot pivo, v drugi pa kot pijača iz zgoščenega sladu.
Since there is a technological need for caramel colours (E 150a-d) in malt beverages and the use of caramel colours is authorised in beer only, the current situation has a negative impact on the internal market and hinders the free movement of those products.
Ker pri pijačah iz zgoščenega sladu obstaja tehnološka potreba po karamelnih barvilih (E 150a–d) in je uporaba karamelnih barvil odobrena samo za pivo, trenutno stanje negativno vpliva na notranji trg ter ovira prosti pretok navedenih proizvodov.
Therefore it is appropriate to rectify this situation.
Zato je primerno to stanje izboljšati.
The common characteristic of malt beverages is the absence of malt as such in the final product and similarities in the technology and in the need for food additives with beers.
Skupna značilnost pijač iz zgoščenega sladu je, da končni proizvod ne vsebuje sladu kot takega ter da se zanje uporablja podobna tehnologija in potrebujejo podobni aditivi za živila kot za piva.
There is a need for caramel colours to restore a consistent colour which has been affected by the production processes and/or to make malt beverages made from pale malts visually more appealing.
Karamelna barvila so potrebna za ponovno vzpostavitev enakomerne barve, spremenjene med proizvodnimi procesi, in/ali za privlačnejši videz pijač iz zgoščenega sladu, narejenih iz svetlega sladu.
Roasted malts cannot be used to provide the dark colour since they impart strong flavour which is not appropriate for those products.
Praženi slad se ne more uporabiti za temno barvo, saj ima močno aromo, ki ni primerna za navedene proizvode.
Malt beverages are niche products providing an alternative to products in which the use of caramel colours is currently authorised (i.e. flavoured drinks and beers).
Pijače iz zgoščenega sladu so nišni proizvodi, ki so alternativa za proizvode, za katere je uporaba karamelnih barvil trenutno odobrena (tj. aromatizirane pijače in piva).
Therefore, it is not expected that the authorisation of use of caramel colours in malt beverages would have a significant impact on total exposure to caramel colours.
Zato se ne pričakuje, da bi imela odobritev uporabe karamelnih barvil v pijačah iz zgoščenega sladu znaten vpliv na skupno izpostavljenost karamelnim barvilom.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where such update is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Agencijo, razen če zadevna posodobitev ne vpliva na zdravje ljudi.
Since the extension of use of caramel colours (E 150a-d) to malt beverages constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the Authority.
Ker razširitev uporabe karamelnih barvil (E 150a–d) na pijače iz zgoščenega sladu pomeni posodobitev navedenega seznama, ki ne vpliva na zdravje ljudi, se Komisiji ni treba posvetovati z Agencijo.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 bi bilo zato treba ustrezno spremeniti.
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 1333/2008 se spremeni v skladu s Prilogo k tej uredbi.
Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 354, 31.12.2008, p. 1).
Uredba (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila (UL L 354, 31.12.2008, str. 1).
In Part E of Annex II to Regulation (EC) No 1333/2008, in food subcategory 14.2.1 ‘Beer and malt beverages’, the entry for ‘E 150a-d’ is replaced by the following:
karamel, alkalno sulfitni karamel in amonijev sulfitni karamel
‘E 150a,b,d
amonijev karamel
Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel
samo ‚namizno pivo/Bière de table/Tafelbier/Table beer‘(z manj kot 6 % ekstrakta v sladici); rjavi ale, porter, stout in stari ale“
Commission Regulation (EU) No 506/2014
Uredba Komisije (EU) št. 506/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta ter Priloge k Uredbi Komisije (EU) št. 231/2012 glede etil lavroil arginata kot konzervansa v nekaterih toplotno obdelanih mesnih proizvodih
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3), Article 14 and Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10(3), člena 14 in člena 30(5) Uredbe,
Commission Regulation (EU) No 231/2012 [3] lays down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
Uredba Komisije (EU) št. 231/2012 [3] določa specifikacije za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008.
The Union list and the specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 either on the initiative of the Commission or following an application.
Seznam Unije in specifikacije se lahko posodobijo v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 na pobudo Komisije ali na podlagi zahtevka.
On 5 May 2006, an application was submitted for authorisation of the use of Ethyl lauroyl arginate as a preservative in several food categories.
5. maja 2006 je bil vložen zahtevek za odobritev uporabe etil lavroil arginata kot konzervansa v več kategorijah živil.
The application was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtevek je bil državam članicam dan na voljo v skladu s členom 4 Uredbe (ES) št. 1331/2008.
Subsequently, in April of 2007 the European Food Safety Authority (the Authority) evaluated the safety of the use of Ethyl lauroyl arginate as a food preservative and allocated an Acceptable Daily Intake (ADI) of 0,5 mg/kg body weight [4].
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je nato aprila 2007 ocenila varnost uporabe etil lavroil arginata kot konzervansa za živila in določila sprejemljiv dnevni vnos (ADI) v višini 0,5 mg/kg telesne teže [4].
Conservative estimates of exposure to the substance, both in adults and in children, suggested that it was likely that the ADI would be exceeded at the maximum proposed use levels for several food categories.
Po previdnih ocenah izpostavljenosti odraslih in otrok tej snovi je verjetno, da bi bil ADI pri največjih predlaganih ravneh uporabe presežen za več kategorij živil.
Following these conclusions, the applicant revised its uses and use levels and requested an authorisation of the use in heat-treated meat products.
V skladu s temi sklepi je vložnik pregledal svojo uporabo te snovi in ravni uporabe ter zaprosil za odobritev uporabe snovi v toplotno obdelanih mesnih proizvodih.
In July 2013 the Authority published a statement on a refined exposure assessment of Ethyl lauroyl arginate based on its revised proposed uses as a food additive [5], and concluded that the exposure for all population groups is below the Acceptable Daily Intake (ADI) of 0,5 mg/kg bw/day.
Agencija je julija 2013 objavila izjavo o podrobni oceni izpostavljenosti etil lavroil arginatu na podlagi njegovih pregledanih predlaganih uporab kot aditiva za živila [5] in sklenila, da je izpostavljenost vseh skupin prebivalstva pod sprejemljivim dnevni vnosom (ADI) v višini 0,5 mg/kg telesne teže/dan.
There is a technological need to use Ethyl lauroyl arginate as a preservative in heat-treated meat products in order to improve the microbiological quality of those food products, including inhibiting the growth of harmful micro-organisms such as Listeria monocytogenes.
Obstaja tehnološka potreba, da se etil lavroil arginat uporablja kot konzervans v toplotno obdelanih mesnih proizvodih za izboljšanje mikrobiološke kakovosti navedenih živil, vključno z zaviranjem rasti škodljivih mikroorganizmov, kot je bakterija Listeria monocytogenes.
As the use of Ethyl lauroyl arginate in heat treated meat products will help maintaining their quality and safety, it is appropriate to authorise its use in heat-treated meat products and to assign number E 243 to that food additive.
Ker bo uporaba etil lavroil arginata v toplotno obdelanih mesnih proizvodih pomagala ohraniti njihovo kakovost in varnost, je primerno odobriti njegovo uporabo v toplotno obdelanih mesnih proizvodih in navedenemu aditivu za živila določiti številko E 243.