natgillin/translations-raw huggingface dataset:
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs [1], and in particular the second subparagraph of Article 53(2) thereof,
ob upoštevanju Uredbe (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil [1] in zlasti drugega pododstavka člena 53(2) Uredbe,
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France's application for the approval of amendments to the specification for the protected designation of origin ‘Muscat du Ventoux’, registered under Commission Regulation (EC) No 378/1999 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila zahtevek Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Muscat du Ventoux“, registrirano v skladu z Uredbo Komisije (ES) št. 378/1999 [2].
The purpose of the application is to amend the specification by giving more detailed information on the product description, geographical area, proof of origin, method of production, labelling, national requirements and the contact details of the structures responsible for monitoring the designation and the applicant group, and by removing the requirement for packaging in the area.
Namen zahtevka je spremeniti specifikacijo s podrobnejšim opisom proizvoda, geografskega območja, dokazila o poreklu, metode pridobivanja, označevanja, nacionalnih zahtev, napotitev na nadzorne organe in skupino vlagateljico ter z odpravo obveznosti pakiranja na geografskem območju.
The Commission has examined the amendments in question and concluded that they are justified.
Komisija je zadevno spremembo preučila in sklenila, da je upravičena.
Since the amendment is minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve it without following the procedure set out in Articles 50 and 52 of the Regulation,
Ker je sprememba manjša v smislu tretjega pododstavka člena 53(2) Uredbe (EU) št. 1151/2012, jo Komisija lahko odobri brez uporabe postopka iz členov 50 do 52 Uredbe –
The specification for the protected geographical indication ‘Muscat du Ventoux’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Muscat du Ventoux“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 46, 20.2.1999, p. 13.
UL L 46, 20.2.1999, str. 13.
The following amendments to the specification for the protected designation of origin ‘Muscat du Ventoux’ are approved:
V specifikaciji zaščitene označbe porekla „Muscat du Ventoux“ se odobri naslednja sprememba:
Description of product
Poglavje „Opis proizvoda“
The national provisions defining the registered designation of origin ‘Muscat du Ventoux’, particularly the analytical characteristics relating to the designation (refractometric index, sugar/acid ratio) and the characteristics relating to the bunch (shape, minimum weight) have been added to the product description.
Opis proizvoda je bil dopolnjen z določbami iz nacionalnih aktov, ki določajo kontrolirano označbo porekla „Muscat du Ventoux“ in zlasti analitske značilnosti navedene označbe (lomni količnik, razmerje med sladkorji in kislino) ter značilnosti grozda (oblika, najnižja teža).
These elements already featured in the specifications registered at EU level under the heading ‘Method of production’.
Ti podatki so bili pod poglavjem „Metoda pridobivanja“ že vključeni v specifikacijo, registrirano na ravni Unije.
Definition of the geographical area
Poglavje „Opredelitev geografskega območja“
The stages that must take place in the geographical area are listed; this list comes from the application of the provisions set out in the method of production.
Naveden je seznam postopkov, ki se morajo izvajati na geografskem območju.
The list of communes which make up the geographical area included in the specifications is based on the list in the Decree of 22 August 1997 defining the AOC (appellation d'origine contrôlée, registered designation of origin).
Seznam temelji na uporabi določb, predvidenih z metodo pridobivanja.
A previous error in determining the number of communes in the geographical area is corrected.
V specifikacijo je na podlagi seznama iz odloka z dne 22. avgusta 1997 o določitvi kontrolirane označbe porekla vključen seznam občin, ki sestavljajo geografsko območje.
The specification clarifies how to determine which parcels are suitable for producing the designation.
Zaradi napake pri navedbi je število občin geografskega območja popravljeno.
Evidence that the product originates from the geographical area
V specifikaciji je določen način za identifikacijo parcel, na katerih je mogoče proizvajati proizvod z zaščiteno označbo porekla.
Owing to developments in national legislation and regulations, the text under the heading ‘Evidence that the product originates from the defined geographical area’ has been consolidated to bring together, in particular, provisions on declaration requirements and the keeping of registers for tracing the product and monitoring production conditions.
Poglavje „Dokazila o izvoru proizvoda z geografskega območja“
These amendments result from the reform of the system for inspecting designations of origin introduced by Order No 2006-1547 of 7 December 2006 on enhancing the value of agricultural, forestry, food and marine products.
Ob upoštevanju sprememb nacionalnih zakonov in predpisov je poglavje „Dokazila o izvoru proizvoda z geografskega območja“ prečiščeno ter združuje zlasti deklarativne obveznosti in vodenje registrov v zvezi s sledljivostjo proizvoda in spremljanjem proizvodnih razmer.
In addition, the aspects relating to the product's history have been moved to the ‘Link with the geographical area’ section.
Te spremembe so povezane z reformo sistema nadzora nad označbami porekla, ki je bila uvedena z zakonskim odlokom št. 2006-1547 z dne 7. decembra 2006 o povečanju vrednosti kmetijskih, gozdnih ali prehrambnih proizvodov in morskih sadežev.
Method of production
Podatki o zgodovini proizvoda so prestavljeni v poglavje „Povezanost z geografskim območjem“.
The provisions set out in the initial decree concerning the recognition of the registered designation of origin ‘Muscat du Ventoux’, which was annexed to the initial request for recognition of the designation as a PDO, have been added to the ‘Method of production’ section, in particular on:
Poglavje „Metoda pridobivanja“
the minimum age of the vines for entry into production;
Poglavje „Metoda pridobivanja“ je bilo dopolnjeno z določbami iz osnovnega odloka o priznanju kontrolirane označbe porekla „Muscat du Ventoux“, ki je bil priložen prvotnemu zahtevku za priznanje označbe kot ZOP.
the densities of planting;
Navedene določbe zadevajo zlasti:
the pruning methods;
najnižjo starost vinogradov ob začetku proizvodnje,
the authorised vegetation height and number of bunches per vine;
gostoto sajenja,
the factors determining the start of harvest and obligations with regard to the yield;
načine obrezovanja,
the specific provisions that apply to grapes put in long-term storage in cold rooms.
dovoljeno obremenjenost posameznega trsa in višino vegetacije,
Finally, the provisions allowing for derogations from the rules on the refractometric index, the harvest start and the yield in the event of exceptional climatic conditions have been withdrawn from the specification as they are no longer appropriate.
pravila za začetek trgatve in obveznosti glede donosa,
‘Specific labelling details’
posebne določbe za grozdje, ki se dolgo časa shranjuje v hladilnicah.
The labelling provisions have been amended to:
Iz specifikacije so črtane določbe, ki v izjemnih podnebnih razmerah dovoljujejo tudi odstopanje od pravil glede lomnega količnika, datuma začetka trgatve in donosa, saj niso več ustrezne.
include the obligation to affix the European Union ‘PDO’ symbol;
Poglavje „Podrobnosti glede označevanja“:
reflect the withdrawal of the requirement for packaging in the area and the amended product identification requirements.
Določbe o označevanju so dopolnjene, da se:
At present the products are identified by a special sticker affixed to the packaging which allows the products to be traced.
uvede obveznost namestitve simbola ZOP Evropske unije,
Taking account of the request to withdraw the requirement for packaging in the area, the sticker is affixed to the crates of harvested grapes or when the grapes are removed from long-term cold storage.
uskladijo z odpravo obveznosti pakiranja na geografskem območju in s spremembo načina identifikacije proizvodov.
If the product is handled further ahead of its final packaging, only the number on the sticker is retained on the product label in order to guarantee the traceability of the product.
Trenutno se proizvodi identificirajo z nalepko na embalaži, ki zagotavlja sledljivost.
National requirements
Ker se pakiranje ne bo več obvezno izvajalo na geografskem območju, se nalepka nalepi na gajbice za trgatev, pri grozdju, ki se dolgo shranjuje v hladilnici, pa ob odpremi iz hladilnice.
In line with the national reform of the inspection system, the specification has been supplemented with a table setting out the main items to be checked and the evaluation methods to be used.
Če se končno pakiranje proizvoda izvaja naknadno, se na etiketi proizvoda ohrani samo številka nalepke, da se zagotovi sledljivost proizvoda.
Other
Poglavje „Nacionalne zahteve“
The requirement for packaging in the area is withdrawn, as this provision has proven no longer necessary.
V skladu z nacionalno reformo sistema nadzora se specifikacija dopolni z razpredelnico glavnih točk za preverjanje in načinom njihovega ocenjevanja.
The ‘Contact details of the inspection bodies’, and the ‘Applicant group’ sections have been updated with the name and contact details of the official inspection bodies and the applicant group to reflect the change in the inspection methods.
Drugo:
ANNEX II
Ker pakiranje na geografskem območju ni več obvezno, je ta določba nepotrebna.
CONSOLIDATED SINGLE DOCUMENT
V poglavjih „Napotitve na nadzorne organe“ in „Skupina vlagateljica“ je bilo posodobljeno ime in kontaktni podatki nadzornih organov ter skupine vlagateljice, zlasti zaradi upoštevanja sprememb pri načinu nadzora.
COUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘MUSCAT DU VENTOUX’
PRILOGA II
EC No: FR-PDO-0105-0996-24.04.2012
PREČIŠČENI ENOTNI DOKUMENT
PGI () PDO (X)
UREDBA SVETA (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„MUSCAT DU VENTOUX“
Name
ŠT.
‘Muscat du Ventoux’
ES: FR-PDO-0105-0996-24.04.2012
Member State or third country
ZGO () ZOP (X)
France
Ime
Description of the agricultural product or foodstuff
„MUSCAT DU VENTOUX“
Type of product
Država članica ali tretja država
Description of product to which the name in (1) applies
Vrsta proizvoda
‘Muscat du Ventoux’ is a black table grape produced from the ‘Muscat de Hambourg’ variety.
Opis proizvoda, za katerega se uporablja ime iz točke 1
It is characterised by its rather large grapes without red grains, generally highly coloured and crunchy, with a muscat flavour which is both intense and elegant.
„Muscat du Ventoux“ je črno namizno grozdje, proizvedeno iz sorte Muškat Hamburg.
The bunches of grapes are homogeneous and weigh at least 250 g with an even distribution of berries in the bunch.
Zanj so značilne razmeroma debele grozdne jagode, na splošno močno obarvane, hrustljave in muškatnega okusa, ki je hkrati intenziven in skladen; rdečih jagod na grozdu ni.
The enhanced bluish colouring is typical of the designation.
Grozdi, ki tehtajo najmanj 250 gramov, so homogeni z enakomerno razporejenimi samostojnimi jagodami.
The bloom of the grape must be unadulterated.
Za označbo je značilno, da je sorta modrikasto obarvana.
The stalk should be turgescent.
Koža grozdja ne sme biti poškodovana.
The grapes have a refractometric index (RI) of over 18 (equivalent to 169,3 g/l of sugar) and a total sugar/acid ratio (S/A) of over 25 (the sugar expressed in g/l of total sugars and the acidity in g/l of tartaric acid).
Steblo mora biti čvrsto.
Raw materials (for processed products only)
Grozdje ima lomni količnik nad 18 (kar ustreza 169,3 g/l sladkorja) in razmerje med celoto sladkorjev in kislino nad 25 (sladkor je izražen v g/l celote sladkorjev, kislina pa v g/l vinske kisline).
Feed (for products of animal origin only)
Surovine (samo za predelane proizvode)
Specific steps in production that must take place in the defined geographical area
Krma (samo za proizvode živalskega izvora)
The entire grape production process takes place within the defined geographical area.
Posebni proizvodni postopki, ki jih je treba izvajati na opredeljenem geografskem območju
Specific rules on slicing, grating, packaging, etc.
Vse faze proizvodnje grozdja potekajo na opredeljenem geografskem območju.
The long-term cold storage of the grapes takes place in the geographical area to allow them to be refrigerated very rapidly in order to preserve the product and prevent it from spoiling.
Posebna pravila za rezanje, ribanje, pakiranje itn.
The speed with which the core temperature of the grapes is lowered is an indispensable condition for keeping them for several months.
Grozdje, ki se dolgo shranjuje, se skladišči na geografskem območju, da se čim prej shrani v hladilnicah, s čimer se ohrani njegova kakovost in preprečijo spremembe.
The grapes are subjected to systematic analytical and organoleptic examinations to ensure their characteristics are retained.
Hitro znižanje temperature v notranjosti grozda je namreč nujen pogoj za večmesečno shranjevanje grozdja.
Specific rules concerning labelling
Ob odpremi grozdja iz hladilnice se redno izvajajo analitska in organoleptična testiranja, da se ohranijo značilnosti proizvoda.
The labelling of the grapes of the designation of origin ‘Muscat du Ventoux’ bears the name of the designation of origin, the EU's PDO symbol and the sticker number.
Posebna pravila za označevanje
Concise definition of the geographical area
Etiketa grozdja ZOP „Muscat du Ventoux“ vsebuje ime označbe porekla, simbol ZOP Evropske unije in številko nalepke.
The ‘Muscat du Ventoux’ geographical area is situated between three upland regions: Mont Ventoux to the north; the Vaucluse mountains to the east and the Luberon massif to the south.
Kratka opredelitev geografskega območja
It covers the following communes in the department of Vaucluse:
Geografsko območje proizvajanja grozdja „Muscat du Ventoux“ leži med tremi gorovji: na severu je Mont Ventoux, na vzhodu pogorje Vaucluse in na jugu masiv Luberon.
Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb, Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes, Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis, Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier, Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt, Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars and Villes-sur-Auzon.
Območje v departmaju Vaucluse obsega ozemlja naslednjih občin:
Link with the geographical area
Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb, Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes, Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis, Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier, Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt, Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars in Villes-sur-Auzon.
Specificity of the geographical area
Povezanost z geografskim območjem
Natural factors
Posebnosti geografskega območja
The Ventoux region is distinguished by its specific geological and climatic characteristics.
Naravni dejavniki
The sandy-loamy clay soils make this region ideal for producing quality table grapes and wine.
Za regijo Ventoux so značilne edinstvene geološke in podnebne razmere.
The area has a Mediterranean type climate, which receives plenty of sunshine in summer and low rainfall.
Tla so mešanica peska, blata in ilovice.
However, the influence of Mont Ventoux, which peaks at 1900 m, makes for colder temperatures at night.
Takšna tla so na tem območju omogočila proizvodnjo kakovostnega vina in namiznega grozdja.
The mountain also protects the area from the mistral, the sometimes violent wind that predominates in the Rhône valley.
Za območje je značilno sredozemsko podnebje.
The low levels of humidity which result from the low annual rainfall have a prophylactic effect which is particularly suitable for growing vines.
Zanj sta značilna predvsem velika osončenost v poletnih mesecih in majhna količina padavin.
Human factors
Vendar pa Mont Ventoux s prek 1900 metri nadmorske višine povzroča bolj sveže nočne temperature.
‘Muscat du Ventoux’ grapes have been grown in the Vaucluse region since the beginning of the 20th century.
Relief območje ščiti tudi pred maestralom, ki je značilen za dolino reke Rone in včasih zelo silovito piha.
There are records dating back to 1914 of ‘muscat de Hambourg’, the grapes used to produce ‘Muscat de Ventoux’, being grown in the department of Vaucluse.
Nizka zračna vlažnost, ki je posledica majhne letne količine padavin, še posebej ugodno vpliva na nasade trte.
The producers in this area have developed a real expertise in how to cultivate the vine to obtain healthy, coloured berries.
Človeški dejavniki
The producers optimise the vitality of the plants and the ripening of the grapes throughout the year by pruning the tendrils in winter and managing the foliage in the growing season.
Gojenje grozdja „Muscat du Ventoux“ v regiji Vaucluse sega v začetek 20. stoletja.
The hand-picking of the grapes and sorting on site is further evidence of the expertise honed from long years of experience handed down from generation to generation.
Nasadi sorte Muškat Hamburg, ki se uporablja za proizvajanje grozdja „Muscat du Ventoux“, so bili v departmaju Vaucluse zabeleženi od leta 1914.
Specificity of the product
Na območju proizvodnje so proizvajalci razvili veliko znanja o negovanju vinogradov, zato so proizvajali zdrave in pravilno obarvane sadeže.
It is characterised by its rather large berries without red grains, generally intensely coloured and crunchy, with a muscat flavour and taste characteristic of the ‘muscat de Hambourg’ variety.
Skozi celo leto proizvajalec z obrezovanjem rozg pozimi in negovanjem listja v rastni dobi doseže, da so rastline kar najbolj močne in grozdje dobro zori.
The enhanced bluish colouring during ripening is typical of the designation.
Ročna trgatev, med katero se odstranijo poškodovane jagode, in izbiranje grozdov na kmetijskem gospodarstvu prav tako potekata na podlagi znanja in izkušenj, ki so se prenašale iz generacije v generacijo.
The bunches of grapes are homogenous, with a good sugar content.
Posebnost proizvoda
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
Zanj so značilne razmeroma debele grozdne jagode, na splošno močno obarvane, hrustljave in z muškatno aromo in okusom, ki je značilen za sorto Muškat Hamburg.
The area's Mediterranean climate, and its exposure to sunlight in particular, is ideally suited for ripening grapes.
Na grozdu ni rdečih jagod.
Furthermore, the influence of Mont Ventoux on the wide variation in day and night-time temperatures during the ripening season means that this region has the ideal conditions for the muscat to obtain its bluish colouring and concentrated aromas.
Za označbo je značilno, da se sorta med zorenjem modrikasto obarva.
The night-time coolness contributes particularly to preserving the aromas.
Grozdi so homogeni in imajo visoko vsebnost sladkorja.
The pruning of the vine limits the yield, allowing for optimal ripening of the grapes.
Vzročna povezanost geografskega območja s kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma z določeno kakovostjo, slovesom ali značilnostjo proizvoda (pri ZGO)
Reference to publication of the specification
Zaradi svežih nočnih temperatur se arome še posebej dobro ohranjajo.
(Article 5(7) of Regulation (EC) No 510/2006)
Velikost trsov z omejenim donosom omogoča optimalno zorenje jagod.
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).
Sklic na objavo specifikacije
Class 1.6.
(Člen 5(7) Uredbe (ES) št. 510/2006)
Commission Implementing Regulation (EU) No 504/2014
Izvedbena uredba Komisije (EU) št. 504/2014
amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance plant oils/citronella oil
o spremembi Izvedbene uredbe (EU) št. 540/2011 glede pogojev za registracijo aktivne snovi rastlinska olja/olje citronele
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Article 13(2)(c) and Article 78(2) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1], ter zlasti člena 13(2)(c) in člena 78(2) Uredbe,
The active substance plant oils/citronella oil was included in Annex I to Council Directive 91/414/EEC [2] by Commission Directive 2008/127/EC [3] in accordance with the procedure provided for in Article 24b of Commission Regulation (EC) No 2229/2004 [4].
Aktivna snov rastlinska olja/olje citronele je bila z Direktivo Komisije 2008/127/ES [2] vključena v Prilogo I k Direktivi Sveta 91/414/EGS [3] v skladu s postopkom iz člena 24b Uredbe Komisije (ES) št. 2229/2004 [4].
Since the replacement of Directive 91/414/EEC by Regulation (EC) No 1107/2009, this substance is deemed to have been approved under that Regulation and is listed in Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 [5].
Odkar je Uredba (ES) št. 1107/2009 nadomestila Direktivo 91/414/EGS, se ta snov šteje za registrirano v skladu z navedeno uredbo in je na seznamu v delu A Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011 [5].
In accordance with Article 25a of Regulation (EC) No 2229/2004, the European Food Safety Authority, hereinafter ‘the Authority’, presented to the Commission its view on the draft review report for plant oils/citronella oil [6] on 16 December 2011.
V skladu s členom 25a Uredbe (ES) št. 2229/2004 je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) 16. decembra 2011 Komisiji predložila svoje stališče o osnutku poročila o pregledu rastlinskih olj/olja citronele [6].
The Authority communicated its view on plant oils/citronella oil to the notifier.
Agencija je svoje mnenje o rastlinskih oljih/olju citronele sporočila tudi prijavitelju.
The Commission invited the notifier to submit comments on the draft review report for plant oils/citronella oil.
Komisija je prijavitelja pozvala, naj predloži pripombe na osnutek poročila o pregledu rastlinskih olj/olja citronele.