natgillin/translations-raw huggingface dataset:
The investigation revealed that importers can easily buy from different sources that are currently available on the market, in particular from the Union industry, US exporters and Chinese exporters selling at non-dumped prices.
Preiskava je pokazala, da lahko uporabniki enostavno kupujejo od različnih virov, ki so trenutno na voljo na trgu, zlasti od industrije Unije, izvoznikov iz ZDA in kitajskih izvoznikov, ki prodajajo po nedampinških cenah.
In view of the above, it is concluded that there are no compelling reasons of Union interest against the maintenance of the current anti-dumping measures.
Glede na navedeno se sklene, da v okviru interesa Unije ni utemeljenih razlogov, ki bi nasprotovali ohranitvi sedanjih protidampinških ukrepov.
All parties were informed of the essential facts and considerations on the basis of which it was intended to recommend that the existing measures be maintained.
Vse strani so bile obveščene o bistvenih dejstvih in premislekih, na podlagi katerih se je nameravalo priporočiti ohranitev obstoječih ukrepov.
It follows from the above that, as provided for by Article 11(2) of the basic Regulation, the anti-dumping measures applicable to imports of certain peroxosulphates (persulphates) originating in the PRC, imposed by Regulation (EC) No 1184/2007 should be maintained.
Iz navedenega sledi, kot je določeno v členu 11(2) osnovne uredbe, da bi bilo treba protidampinške ukrepe, ki se uporabljajo pri uvozu določenih peroksisulfatov (persulfatov) s poreklom iz LRK in so bili uvedeni z Uredbo (ES) št. 1184/2007, ohraniti.
These special measures, which only apply to companies for which an individual duty rate is introduced, include the following: the presentation to the customs authorities of the Member States of a valid commercial invoice, which shall conform to the requirements set out in the Annex to this Regulation.
Ti posebni ukrepi, ki se uporabljajo samo za družbe, za katere je uvedena individualna stopnja dajatve, vključujejo predložitev veljavnega trgovinskega računa carinskim organom držav članic, ki je skladen z zahtevami, navedenimi v Prilogi k tej uredbi.
A definitive anti-dumping duty is hereby imposed on imports of peroxosulphates (persulphates), including potassium peroxymonosulphate sulphate, currently falling within CN codes 28334000 and ex28429080 (TARIC 2842908020) and originating in the People’s Republic of China.
Uvede se dokončna protidampinška dajatev na uvoz peroksisulfatov (persulfatov), vključno s kalijevim peroksimonosulfatom, uvrščenih pod oznaki KN 28334000 in ex28429080 (oznaka TARIC 2842908020) in s poreklom iz Ljudske republike Kitajske.
The rate of the definitive anti-dumping duty applicable to the, net free-at-Union-frontier price, before duty, of the products described in paragraph 1, and manufactured by the companies listed below shall be as follows:
Stopnja veljavne dokončne protidampinške dajatve za neto ceno franko meja Unije pred plačilom dajatev za izdelke iz odstavka 1, ki jih proizvajajo družbe, navedene v nadaljevanju, je:
OJ L 265, 11.10.2007, p. 1.
UL L 265, 11.10.2007, str. 1.
OJ C 305, 10.10.2012, p. 15.
UL C 305, 10.10.2012, str. 15.
It is recalled that under Regulation (EC) No 1184/2007 which imposed a definitive anti-dumping duty on imports of peroxosulphates originating in the People’s Republic of China, Taiwan and the United States, the name of the company United Initiators Shanghai Co., Ltd was Degussa-AJ (Shanghai) Initiators Co., Ltd, Shanghai.
Opozoriti je treba, da je v skladu z Uredbo (ES) št. 1184/2007, ki je uvedla dokončno protidampinško dajatev na uvoz peroksisulfatov s poreklom iz Ljudske republike Kitajske, Tajvana in Združenih držav Amerike, družba United Initiators Shanghai Co., Ltd. imenovana Degussa-AJ (Shanghai) Initiators Co., Ltd., Šanghaj.
The change of name was due to a change of ownership in 2008.
Ime je bilo spremenjeno zaradi spremembe lastništva leta 2008.
No A-570-847 (Review).
Št. A-570-847 (pregled).
The company referred to in this recital is not re-examined in the current expiry review investigation since the original investigation established zero duty for this company (Council Regulation (EC) No 1184/2007).
Družba iz te uvodne izjave v sedanji preiskavi pregleda zaradi izteka ukrepa ni ponovno proučena, saj je prvotna preiskava za to družbo določila dajatev nič (Uredba (ES) št. 1184/2007).
A declaration signed by an official of the entity issuing the commercial invoice, in the following format, must appear on the valid commercial invoice referred to in Article 1(3):
Izjava, ki jo podpiše uradnik subjekta, ki je izdal trgovinski račun, mora biti na veljavnem trgovinskem računu iz člena 1(3) in v naslednji obliki:
The name and function of the official of the entity issuing the commercial invoice.
ime in položaj uradnika subjekta, ki je izdal trgovinski račun;
The following declaration: ‘I, the undersigned, certify that the (volume) of peroxosulphates sold for export to the European Union covered by this invoice was manufactured by (company name and address) (TARIC additional code) in the People’s Republic of China. I declare that the information provided in this invoice is complete and correct.’
naslednja izjava: „Podpisani potrjujem, da je (količina) peroksisulfatov, prodanih za izvoz v Evropsko unijo, ki jih zajema ta trgovinski račun, proizvedla družba (ime in naslov družbe) (dodatna oznaka TARIC) v Ljudski republiki Kitajski. Izjavljam, da so informacije na tem računu popolne in resnične.“
As these measures were repealed, import volume from the PRC increased from less than 200 tonnes in 2001 to more than 4000 tonnes in 2003 and more than doubled to almost 9000 tonnes in 2006.
Po razveljavitvi teh ukrepov se je obseg uvoza iz LRK povečal z manj kot 200 ton leta 2001 na več kot 4000 ton leta 2003 in se več kot podvojil leta 2006, in sicer na 9000 ton.
In other words, Chinese imports took more than 20 % of the Union market in few years.
Z drugimi besedami, kitajski uvoz je v nekaj letih predstavljal več kot 20 % trga Unije.
Commission Regulation (EU) No 1344/2013
Uredba Komisije (EU) št. 1344/2013
establishing a prohibition of fishing for mackerel in area IVa by vessels flying the flag of the United Kingdom
o prepovedi ribolova na skušo v območju IVa s plovili, ki plujejo pod zastavo Združenega kraljestva
Commission Regulation (EU) No 1345/2013
Uredba Komisije (EU) št. 1345/2013
establishing a prohibition of fishing for plaice in areas VIIf and VIIg by vessels flying the flag of the United Kingdom
o prepovedi ribolova na morsko ploščo v območjih VIIf in VIIg s plovili, ki plujejo pod zastavo Združenega kraljestva
VIIf and VIIg
Območji VIIf in VIIg
Commission Regulation (EU) No 1346/2013
Uredba Komisije (EU) št. 1346/2013
The fishing quota allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2013 shall be deemed to be exhausted from the date set out in that Annex.
Ribolovna kvota za stalež iz Priloge k tej uredbi, ki je bila za leto 2013 dodeljena državi članici iz Priloge, velja od datuma iz navedene priloge za izčrpano.
Blue Marlin (Makaira nigricans)
Sinja jadrovnica (Makaira nigricans)
Commission Regulation (EU) No 1347/2013
Uredba Komisije (EU) št. 1347/2013
establishing a prohibition of fishing for mackerel in areas IIIa and IVbc by vessels flying the flag of the United Kingdom
o prepovedi ribolova na skušo v območjih IIIa in IVbc s plovili, ki plujejo pod zastavo Združenega kraljestva
Commission Implementing Regulation (EU) No 1348/2013
Izvedbena uredba Komisije (EU) št. 1348/2013
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Article 113(1)(a) and points (a) and (h) of the first paragraph of Article 121, in conjunction with Article 4 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode („Uredba o enotni SUT“) [1], zlasti člena 113(1)(a) ter točk (a) in (h) prvega odstavka člena 121 v povezavi s členom 4 Uredbe,
Commission Regulation (EEC) No 2568/91 [2] defines the chemical and organoleptic characteristics of olive and olive-pomace oil and lays down methods of assessing those characteristics.
V Uredbi Komisije (EGS) št. 2568/91 [2] so opredeljene kemijske in organoleptične značilnosti oljčnega olja in olja iz oljčnih tropin ter določene metode za ocenjevanje navedenih značilnosti.
Those methods and the limit values for the characteristics of oils should be updated on the basis of the opinion of chemical experts and in line with the work carried out within the International Olive Council (IOC).
Navedene metode in mejne vrednosti v zvezi z značilnostmi olj bi bilo treba posodobiti ob upoštevanju mnenja kemijskih strokovnjakov in v skladu z opravljenim delom v okviru Mednarodnega sveta za oljke.
To ensure the implementation at Union level of the most recent international standards established by the IOC, certain methods of analysis as well as certain limit values for the characteristics of oils laid down in Regulation (EEC) No 2568/91 should be updated.
Za zagotovitev izvajanja najnovejših mednarodnih standardov, ki jih je določil Mednarodni svet za oljke, na ravni Unije bi bilo treba posodobiti nekatere analizne metode in mejne vrednosti v zvezi z značilnostmi olj iz Uredbe (EGS) št. 2568/91.
Consequently, the limit values for stigmastadienes, waxes, myristic acid and fatty acids alkyl esters should be adapted and some decision trees for verifying whether on olive-oil sample is consistent with the category declared should be amended accordingly.
Posledično bi bilo treba posodobiti mejne vrednosti za stigmastadiene, voske, miristinsko kislino in alkilne estre maščobnih kislin ter ustrezno spremeniti nekatera drevesa odločanja za preverjanje, ali je vzorec oljčnega olja skladen z deklarirano kategorijo.
Decision trees for campesterol and delta-7-stigmastenol accompanied by more restrictive parameters should be introduced in order to facilitate trade and guarantee olive oil authenticity, in the interest of consumer protection.
Uvesti bi bilo treba drevesa odločanja za kampesterol in delta-7-stigmastenol ter bolj omejevalne parametre, da bi se spodbudila trgovina in zagotovila pristnost oljčnega olja v korist varstva potrošnikov.
The method of analysis relating to the composition and content of sterols and the determination of erythrodiol and uvaol should be replaced by a more reliable method which also covers triterpene dialcohols.
Analizno metodo v zvezi s sestavo in vsebnostjo sterolov ter določanjem eritrodiola in uvaola bi bilo treba nadomestiti z zanesljivejšo metodo, ki zajema tudi triterpenske dialkohole.
It is also appropriate to review the organoleptic assessment of olive oil and to insert a method enabling the detection of extraneous vegetable oils in olive oils.
Poleg tega je primerno pregledati organoleptično ocenjevanje oljčnega olja in uvesti metodo, ki omogoča ugotavljanje prisotnosti tujih rastlinskih olj v oljčnih oljih.
In the light of the developments relating to the procedures for the conformity checks of oils, the method of sampling of olive oil and olive-pomace oils should be adapted accordingly.
Glede na razvoj postopkov za preverjanje skladnosti olj bi bilo treba ustrezno prilagoditi metodo vzorčenja oljčnega olja in olj iz oljčnih tropin.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets.
Ukrepi iz te uredbe so v skladu z mnenjem Upravljalnega odbora za skupno ureditev kmetijskih trgov –
The characteristics of oils laid down in Annex I shall be determined in accordance with the following methods of analysis:
Značilnosti olj, določenih v Prilogi I, se določijo v skladu z naslednjimi analiznimi metodami:
for the determination of the free fatty acids, expressed as the percentage of oleic acid, the method set out in Annex II;
za določanje prostih maščobnih kislin, izraženih v deležu oleinske kisline, metoda, določena v Prilogi II;
for the determination of the peroxide index, the method set out in Annex III;
za določanje peroksidnega števila, metoda, določena v Prilogi III;
for determination of the wax content, the method set out in Annex IV;
za določanje vsebnosti voskov, metoda, določena v Prilogi IV;
for the determination of the composition and content of sterols and triterpene dialcohols by capillary-column gas chromatography, the method set out in Annex V;
za določanje sestave in vsebnosti sterolov in triterpenskih dialkoholov s kapilarno plinsko kromatografijo, metoda, določena v Prilogi V;
for the determination of the percentage of 2- glyceryl monopalmitate, the method set out in Annex VII;
za določanje deleža 2-gliceril monopalmitata, metoda, določena v Prilogi VII;
for spectrophotometric analysis, the method set out in Annex IX;
za spektrofotometrično analizo, metoda, določena v Prilogi IX;
for the determination of the fatty acid composition, the method set out in Annex X A and X B;
za določanje sestave maščobnih kislin, metoda, določena v prilogah X A in X B;
for the determination of the volatile halogenated solvents, the method set out in Annex XI;
za določanje hlapnih halogeniranih topil, metoda, določena v Prilogi XI;
for the evaluation of the organoleptic characteristics of virgin olive oil, the method set out in Annex XII;
za določanje organoleptičnih značilnosti deviškega oljčnega olja, metoda, določena v Prilogi XII;
for the determination of stigmastadienes, the method set out in Annex XVII;
za določanje stigmastadienov, metoda, določena v Prilogi XVII;
for determining the content of triglycerides with ECN42, the method set out in Annex XVIII;
za določanje vsebnosti trigliceridov z ECN42, metoda, določena v Prilogi XVIII;
for the determination of the aliphatic alcohol content, the method set out in Annex XIX;
za določanje vsebnosti alifatskih alkoholov, metoda, določena v Prilogi XIX;
for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters, the method set out in Annex XX.
za določanje vsebnosti voskov, metilnih estrov maščobnih kislin in etilnih estrov maščobnih kislin, metoda, določena v Prilogi XX.
In order to detect the presence of extraneous vegetable oils in olive oils, the method of analysis set out in Annex XXa shall be applied.
Za ugotavljanje prisotnosti tujih rastlinskih olj v oljčnih oljih se uporablja analizna metoda, določena v Prilogi XXa.
Verification by national authorities or their representatives of the organoleptic characteristics of virgin oils shall be effected by tasting panels approved by the Member States.
Preverjanje organoleptičnih značilnosti deviških olj izvajajo nacionalni organi ali njihovi zastopniki v okviru ocenjevalnih komisij, ki jih odobrijo države članice.
The organoleptic characteristics of an oil as referred to in the first subparagraph shall be deemed consonant with the category declared if a panel approved by the Member State confirms the grading.
Organoleptične značilnosti olja, kot so navedene v prvem pododstavku, se štejejo za skladne z deklarirano kategorijo, če ocenjevalna komisija, ki jo odobri država članica, potrdi razvrstitev.
Should the panel not confirm the category declared as regards the organoleptic characteristics, at the interested party's request, the national authorities or their representatives shall have carried out without delay two counter-assessments by other approved panels, at least one by a panel approved by the producer Member State concerned.
Če ocenjevalna komisija ne potrdi deklarirane kategorije v zvezi z organoleptičnimi značilnostmi, nacionalni organi ali njihovi zastopniki na zahtevo zainteresirane strani nemudoma opravijo dve ponovljeni oceni, pri čemer ju izvedejo druge odobrene ocenjevalne komisije, vsaj eno oceno pa opravi ocenjevalna komisija, ki jo odobri zadevna država članica proizvajalka.
The characteristics concerned shall be deemed consonant with the characteristics declared if at least two of the counter-assessments confirm the declared grade.
Zadevne značilnosti se štejejo za skladne z deklariranimi značilnostmi, če vsaj dve ponovljeni oceni potrdita deklarirano razvrstitev.
If that is not the case, the interested party shall be responsible for the cost of the counter-assessments.
V nasprotnem primeru stroške ponovljenih ocen krije zainteresirana stran.
When the national authorities or their representatives verify the characteristics of the oil as provided for in paragraph 1, samples shall be taken in accordance with international standards EN ISO 661 on the preparation of test samples and EN ISO 5555 on sampling.
Ko nacionalni organi ali njihovi zastopniki preverijo značilnosti olja, kot je določeno v odstavku 1, se vzamejo vzorci v skladu z mednarodnima standardoma EN ISO 661 za pripravo preskusnih vzorcev in EN ISO 5555 za vzorčenje.
However, notwithstanding point 6.8 of standard EN ISO 5555, in case of batches of such oils in immediate packaging, the sample shall be taken in accordance with Annex Ia to this Regulation.
Vendar pa se ne glede na točko 6.8 standarda EN ISO 5555 v primeru serij takih olj v izvirnem pakiranju vzorec vzame v skladu s Prilogo Ia k tej uredbi.
In case of bulk oils for which the sampling cannot be performed according to EN ISO 5555, the sampling shall be performed in accordance with instructions provided by the competent authority of the Member State.
V primeru nepakiranih olj, ki jih ni mogoče vzorčiti v skladu s standardom EN ISO 5555, se vzorčenje opravi v skladu z navodili pristojnega organa države članice.
Without prejudice to standard EN ISO 5555 and Chapter 6 of standard EN ISO 661, the samples taken shall be put in a dark place away from strong heat as quickly as possible and sent to the laboratory for analysis no later than the fifth working day after they are taken, otherwise the samples shall be kept in such a way that they will not be degraded or damaged during transport or storage before being sent to the laboratory.
Brez poseganja v standard EN ISO 5555 in poglavje 6 standarda EN ISO 661 se vzeti vzorci nemudoma spravijo v temen prostor, v katerem temperatura ni previsoka, in pošljejo v laboratorij za analizo najpozneje v petih delovnih dneh po tem, ko so bili vzeti, pri čemer se hranijo tako, da med prevozom ali hrambo ne propadejo ali se poškodujejo, preden se pošljejo v laboratorij.
For the purposes of the verification provided for in paragraph 3, the analyses referred to in Annexes II, III, IX, XII and XX and, where applicable, any counter-analyses required under national law, shall be carried out before the minimum durability date in case of packaged products.
Za preverjanje iz odstavka 3 se v primeru pakiranih proizvodov analize, navedene v prilogah II, III, IX, XII in XX, ter, kjer je primerno, vse ponovljene analize, ki jih zahteva nacionalna zakonodaja, izvedejo pred iztekom minimalnega roka trajanja.
In case of sampling of bulk oils, those analyses shall be carried out no later than the sixth month after the month in which the sample was taken.
V primeru vzorčenja nepakiranih olj se navedene analize izvedejo najpozneje šest mesecev po mesecu, v katerem je bil vzorec vzet.
No time limit shall apply to the other analyses provided for in this Regulation.
Za druge analize iz te uredbe ne veljajo nobeni roki.
Unless the sample was taken less than two months before the minimum durability date, if the results of the analyses do not match the characteristics of the category of olive oil or olive-pomace oil declared, the party concerned shall be notified no later than one month before the end of the period laid down in the first subparagraph.
Če se rezultati analiz ne ujemajo z značilnostmi deklarirane kategorije oljčnega olja ali olja iz oljčnih tropin, se zadevna stran o tem uradno obvesti najpozneje en mesec pred koncem obdobja iz prvega pododstavka, razen če je bil vzorec vzet manj kot dva meseca pred minimalnim rokom trajanja.
For the purpose of determining the characteristics of olive oils by the methods provided for in the first subparagraph of paragraph 1, the analysis results shall be directly compared with the limits laid down in this Regulation.’
Za ugotavljanje značilnosti oljčnih olj z metodami, določenimi v prvem pododstavku odstavka 1, se rezultati analize neposredno primerjajo z mejnimi vrednostmi iz te uredbe.“
Annex I is replaced by the text set out in Annex I to this Regulation.
Priloga I se nadomesti z besedilom iz Priloge I k tej uredbi.
Annex Ia is replaced by the text set out in Annex II to this Regulation.
Priloga Ia se nadomesti z besedilom iz Priloge II k tej uredbi.
Annex Ib is replaced by the text set out in Annex III to this Regulation.
Priloga Ib se nadomesti z besedilom iz Priloge III k tej uredbi.
Annex XII is replaced by the text set out in Annex V to this Regulation.
Priloga XII se nadomesti z besedilom iz Priloge V k tej uredbi.
Annex XXa, the text of which is set out in Annex VI to this Regulation, is inserted after Annex XX.
Za Prilogo XX se vstavi Priloga XXa, katere besedilo je določeno v Prilogi VI k tej uredbi.
Products which have been legally manufactured and labelled in the Union or legally imported into the Union and released for free circulation before 1 March 2014 may be marketed until all stocks are used up.
Proizvodi, ki so bili zakonito proizvedeni in označeni v Uniji ali zakonito uvoženi v Unijo ter dani v prosti promet pred 1. marcem 2014, se lahko tržijo do porabe vseh zalog.
Fatty acid ethyl esters (FAEEs) mg/kg (*)
Etilni estri maščobnih kislin (FAEE) (mg/kg) (*)
Peroxide índex mEq O2/kg (*)
Peroksidno število (mekv O2/kg) (*)
Waxes mg/kg (**)
Voski (mg/kg) (**)
Difference: ECN42 (HPLC) and ECN42 [2](theoretical calculation)
Razlika: ECN42 (HPLC) in ECN42 [2](teoretičen izračun)
K268 or K270 (*)
K268 ali K270 (*)
Median of defect (Md) (*)
Mediana napake (Md) (*)
Fruity median (Mf) (*)
Mediana sadežnosti (Mf) (*)
FAEEs ≤ 40 (2013-2014 crop year) [3]FAEEs ≤ 35 (2014-2015 crop year)
FAEE ≤ 40 (proizvodno leto 2013–2014) [3]FAEE ≤ 35 (proizvodno leto 2014–2015)
FAEEs ≤ 30 (after 2015 crop years)
FAEE ≤ 30 (proizvodna leta po letu 2015)
≤ 0,9 if total palmitic acid % ≤ 14 %
≤ 0,9, če je skupni % palmitinske kisline ≤ 14 %
≤ 1,0 if total palmitic acid % > 14 %
≤ 1,0, če je skupni % palmitinske kisline > 14 %
≤ 1,1 if total palmitic acid % > 14 %
≤ 1,1, če je skupni % palmitinske kisline > 14 %
Olive oil composed of refined and virgin olive oils
Oljčno olje – mešanica rafiniranega oljčnega olja in deviškega oljčnega olja
Crude olive-pomace
Surovo olje iz oljčnih tropin
Fatty acid composition [7]
Sestava maščobnih kislin [7]
Total transoleic isomers
Transoleinski izomeri skupaj
Total translinoleic + translinolenic isomers
Translinolni + translinolenski izomeri skupaj
Cholesterol
holesterol
App β–sitosterol
APP β-sitosterol
The results of the analyses must be expressed to the same number of decimal places as used for each characteristic.
Rezultate analiz je treba navesti na enako število decimalnih mest natančno, kot je določeno za posamezno značilnost.
The last digit must be increased by one unit if the following digit is greater than 4.
Zadnjo števko v številki je treba povečati za ena, če je naslednja števka večja od 4.
If just a single characteristic does not match the values stated, the category of an oil can be changed or the oil declared impure for the purposes of this Regulation.
Če samo ena značilnost ni v skladu z navedenimi vrednostmi, se lahko olje razvrsti v drugo kategorijo ali se deklarira kot neustrezno glede čistosti za namene te uredbe.