natgillin/translations-raw huggingface dataset:
Having regard to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers [1], and in particular Articles 10(2) and 21(2) thereof,
ob upoštevanju Uredbe (EU) št. 1169/2011 Evropskega parlamenta in Sveta z dne 25. oktobra 2011 o zagotavljanju informacij o živilih potrošnikom [1] in zlasti člena 10(2) ter člena 21(2) Uredbe,
Annex II to Regulation (EU) No 1169/2011 establishes a list of substances or products causing allergies or intolerances.
Priloga II k Uredbi (EU) št. 1169/2011 določa seznam snovi ali proizvodov, ki povzročajo alergije ali preobčutljivost.
Point 1 of Annex II lists, amongst others, ‘kamut’ and ‘spelt’.
Točka 1 Priloge II med drugim navaja „kamut“ in „piro“.
However, ‘kamut’ is a registered trademark of a type of wheat, known as ‘khorasan wheat’ and spelt is also a type of wheat.
Vendar je „kamut“ registrirana blagovna znamka vrste pšenice, znane kot „pšenica horasan“, in tudi pira je vrsta pšenice.
‘Khorasan wheat’ and ‘spelt’ should therefore be indicated as types of wheat in point 1 of that Annex.
„Pšenico horasan“ in „piro“ je zato treba navesti kot vrsto pšenice v točki 1 navedene priloge.
Annex III to Regulation (EU) No 1169/2011 establishes the list of foods for which the labelling must include one or more additional particulars.
Priloga III k Uredbi (EU) št. 1169/2011 določa seznam živil, katerih označba mora vsebovati eno ali več dodatnih navedb.
Point 5.1 of that Annex provides that the labelling of foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters must contain, inter alia, a statement that the food is intended exclusively for people who want to lower their blood cholesterol level.
Točka 5.1 navedene priloge določa, da mora označba živil in sestavin živil z dodanimi fitosteroli, estri fitosterolov, fitostanoli ali estri fitostanolov med drugim vsebovati izjavo, da je živilo namenjeno izključno ljudem, ki si želijo znižati raven holesterola v krvi.
That statement, in combination with the health claims authorised for those foods or food ingredients, could potentially lead consumers who do not need to control their blood cholesterol level to use the product and should therefore be amended.
Zaradi te izjave v kombinaciji z odobrenimi zdravstvenimi trditvami za navedena živila ali sestavine živil bi proizvod lahko uporabljali uporabniki, ki jim ni treba nadzorovati ravni holesterola v krvi, zato jo je treba spremeniti.
Such amendment should reflect the wording of the statement currently provided for in Commission Regulation (EC) No 608/2004 [2].
Taka sprememba bi morala odražati besedilo izjave, ki ga trenutno določa Uredba Komisije (ES) št. 608/2004 [2].
That Regulation will be repealed and replaced by Regulation (EU) No 1169/2011 as from 13 December 2014.
Navedena uredba bo razveljavljena in 13. decembra 2014 nadomeščena z Uredbo (EU) št. 1169/2011.
Regulation (EU) No 1169/2011 should therefore be amended accordingly,
Uredbo (EU) št. 1169/2011 bi bilo zato treba ustrezno spremeniti –
The introductory sentence in point 1 of Annex II to Regulation (EU) No 1169/2011 is replaced by the following:
Uvodni stavek v točki 1 Priloge II k Uredbi (EU) št. 1169/2011 se nadomesti z naslednjim:
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’
Žita, ki vsebujejo gluten, zlasti: pšenica (npr. pira in horasan), rž, ječmen, oves ali njihove križane vrste, in proizvodi iz njih, razen:“
In the second column of point 5.1 of Annex III to Regulation (EU) No 1169/2011, point (3) is replaced by the following:
Točka 3 v drugem stolpcu točke 5.1 Priloge III k Uredbi (EU) št. 1169/2011 se nadomesti z naslednjim:
a statement that the product is not intended for people who do not need to control their blood cholesterol level;’
izjava, da proizvod ni namenjen ljudem, ki jim ni treba nadzirati ravni holesterola v krvi;“.
Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (OJ L 97, 1.4.2004, p. 44).
Uredba Komisije (ES) št. 608/2004 z dne 31. marca 2004 o označevanju živil in sestavin živil z dodanimi fitosteroli, estri fitosterolov, fitostanoli in/ali estri fitostanolov (UL L 97, 1.4.2004, str. 44).
Commission Regulation (EU) No 79/2014
Uredba Komisije (EU) št. 79/2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products
o spremembi prilog II, III in V k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za bifenazat, klorprofam, esfenvalerat, fludioksonil in tiobenkarb v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1], zlasti člena 14(1)(a), člena 18(1)(b) in člena 49(2) Uredbe,
For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za bifenazat, klorprofam in esfenvalerat so določene v Prilogi II in delu B Priloge III k Uredbi (ES) št. 396/2005.
For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.
Za fludioksonil in tiobenkarb so MRL določene v delu A Priloge III k navedeni uredbi.
For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [2].
Za bifenazat je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) predložila obrazloženo mnenje o obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [2].
As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [3] [4].
Glede agrumov, koščičastega sadja, grozdja, hmelja, jagod, paradižnika, paprike, jajčevcev, melon, lubenic, ribeza (rdečega, črnega in belega), robid in malin je Agencija po predložitvi mnenja iz prvega stavka predložila dodatna mnenja o MRL [3] [4].
The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it.
Agencija je za nekatere proizvode priporočila dvig ali ohranitev obstoječih MRL ali določitev MRL na ravni, ki jo določi sama.
It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za pečkato sadje, jajčevce, fižol (presen, brez strokov), grah (presen, brez strokov) in lečo (presno) nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker tveganja za potrošnike ni, bi bilo treba MRL za navedene proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali na ravni, ki jo določi Agencija.
Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Navedene MRL bodo pregledane ob upoštevanju informacij, ki bodo na voljo v dveh letih od objave te uredbe.
For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [5].
Za klorprofam je Agencija predložila obrazloženo mnenje o obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [5].
It recommended lowering the MRLs for cattle milk, sheep milk and goat milk.
Priporočila je znižanje MRL za mleko goveda, ovčje in kozje mleko.
It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za krompir, gomoljno zeleno, čebulo šalotko, solato, endivijo, rukvico, rukolo, špinačo, vitlof, kardij, belušno zeleno, koromač, zeliščne čaje (posušene cvetove), začimbe (sadje in jagodičevje), koren cikorije, meso perutnine, maščobo perutnine, jetra perutnine in ptičja jajca nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For other products the Authority recommended keeping the existing MRLs.
Za druge proizvode je Agencija priporočila ohranitev obstoječih MRL.
For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [6].
Za esfenvalerat je Agencija predložila obrazloženo mnenje o obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [6].
For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [7].
Za fludioksonil je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [7].
As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [8] [9] [10].
Glede svežih zelišč, špinače in blitve, solate, motovilca, kreše, endivije, rukvice/rukole, listov in poganjkov Brassica spp., zelene, listov zelene, redkve in bučnic z neužitno lupino je Agencija po predložitvi mnenja iz prvega stavka predložila dodatna mnenja o MRL [8] [9] [10].
The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk.
Agencija je priporočila znižanje MRL za ameriške borovnice, ribez (rdeči, črni in beli), bezgove jagode, kosmulje, kivi, krompir, česen, šalotko, paradižnik, papriko, jajčevce, kumare, kumarice za vlaganje, bučke, sladko koruzo, motovilec, krešo, rano barbico, rukvico, rukolo, ogrščico, liste in poganjke Brassica spp., vitlof, fižol (presen, brez strokov), šparglje, koromač, makovo seme, sončnično seme, seme oljne ogrščice, sojo, bombažno seme, ječmenovo zrnje, ajdino zrnje, koruzno zrnje, proseno zrnje, ovseno zrnje, riževo zrnje, rženo zrnje, sirkovo zrnje, pšenično zrnje, sladkorno peso (koren), meso perutnine, mleko goveda, ovčje in kozje mleko.
It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required.
Ugotovila je, da v zvezi z MRL za jagode, bučnice z neužitno lupino, zeleno, govedo (meso, maščobo, jetra in ledvice), ovce (meso, maščobo, jetra in ledvice) in koze (meso, maščobo, jetra in ledvice) nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005 [11].
Za tiobenkarb je Agencija predložila obrazloženo mnenje v skladu s členom 12(1) Uredbe (ES) št. 396/2005 [11].
The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC [12].
Nevključitev tiobenkarba v Prilogo I k Direktivi 91/414/EGS je določena v Odločbi Komisije 2008/934/ES [12].
All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked.
Vse obstoječe registracije fitofarmacevtskih sredstev, ki vsebujejo aktivno snov tiobenkarb, so bile razveljavljene.
This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety.
To se ne bi smelo uporabljati za CXL na podlagi uporab v tretjih državah, pod pogojem, da so navedene CXL sprejemljive z vidika varnosti potrošnikov.
As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required.
Kar zadeva proizvode, za katere se ni poročalo o ustreznih registracijah ali uvoznih tolerancah na ravni Unije in za katere ni bila na voljo nobena MRL iz Codexa, je Agencija ugotovila, da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.
Ob upoštevanju trenutnega znanstvenega in tehnološkega znanja bi bilo treba MRL za navedene proizvode določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Pred začetkom uporabe spremenjenih MRL bi bilo treba določiti primerno obdobje, v katerem se bodo države članice, tretje države in nosilci živilske dejavnosti lahko pripravili na izpolnjevanje novih zahtev, ki bodo nastale ob spremembi MRL.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Da bi se omogočilo normalno trgovanje s proizvodi ter njihova predelava in uživanje, bi morala ta uredba določiti prehodno ureditev za proizvode, ki so bili zakonito proizvedeni pred spremembo MRL in za katere je iz informacij razvidno, da je ohranjena visoka raven varstva potrošnikov.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.
Uredba (ES) št. 396/2005, kakršna je bila, preden je bila spremenjena s to uredbo, se še naprej uporablja za proizvode, ki so bili zakonito proizvedeni pred 19. avgusta 2014.
It shall, however, apply from 19 August 2014.
Vendar se uporablja od 19. avgusta 2014.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane: „Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005“ (Ocena obstoječih mejnih vrednosti ostankov (MRL) za bifenazat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons.
Evropska agencija za varnost hrane: „Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons“ (Spremembe obstoječih MRL za bifenazat v agrumih, pečkatem sadju, koščičastemu sadju, grozdju, hmelju, jagodah, paradižniku, papriki, jajčevcih, melonah in lubenicah).
European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries.
Evropska agencija za varnost hrane: „Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries“ (Spremembe obstoječih MRL za bifenazat v ribezu (rdečem, črnem in belem), robidah in malinah).
EFSA Journal 2012; 10(2):2577 [24 pp.].
EFSA Journal 2012; 10(2): 2577. [24 str.].
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane: „Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005“ (Ocena obstoječih mejnih vrednosti ostankov (MRL) za klorprofam v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane: „Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005“ (Ocena obstoječih mejnih vrednosti ostankov (MRL) za esfenvalerat v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane: „Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005“ (Ocena obstoječih mejnih vrednosti ostankov (MRL) za fludioksonil v skladu s členom 12 Uredbe (ES) št. 396/2005).
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in various leafy crops.
Evropska agencija za varnost hrane: „Modification of the existing MRLs for fludioxonil in various leafy crops“ (Spremembe obstoječih MRL za fludioksonil v različnih listnatih pridelkih).
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes.
Evropska agencija za varnost hrane: „Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes“ (Spremembe obstoječih MRL za fludioksonil v zeleni, listih zelene in redkvah).
EFSA Journal 2012; 10(12):3014 [26 pp.].
EFSA Journal 2012; 10(12): 3014. [26 str.].
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes.
Evropska agencija za varnost hrane: „Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes“ (Spremembe obstoječih MRL za fludioksonil v bučnicah z neužitno lupino in redkvah).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane: „Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005“ (Ocena obstoječih mejnih vrednosti ostankov (MRL) za tiobenkarb v skladu s členom 12 Uredbe (ES) št. 396/2005).
OJ L 333, 12.12.2008, p. 11.
UL L 333, 12.12.2008, str. 11.
the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:
stolpci za bifenazat, klorprofam ter „fenvalerat in esfenvalerat (vsota RR & SS izomerov)“ se nadomestijo z naslednjim:
Bifenazate (bifenazate plus bifenazate-diazene) (F)
Bifenazat (bifenazat in bifenazat-diazen) (F)
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
Pri pregledu mejne vrednosti ostanka bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 30. januarja 2016, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham
klorprofam – oznaki 1016000 in 1030000: klorprofam in konjugati 3-kloro-4-hidroksianilina, izraženi kot klorprofam; klorprofam – oznaka 1000000, razen 1016000, 1030000 in 1040000: klorprofam in 4'-hidroksiklorprofam-O-sulfonska kislina (4-HSA), izražena kot klorprofam.
(+) The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o učinku obdelave in toksikoloških lastnostih 3-kloroanilina navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o toksikoloških lastnostih 3-kloroanilina, njegovem metabolizmu in obstojnosti pri shranjevanju navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o preskusih za ugotavljanje ostankov, toksikoloških lastnostih 3-kloroanilina, njegovem metabolizmu in obstojnosti pri shranjevanju navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o preskusih za ugotavljanje ostankov, analitski metodi, metabolizmu, obstojnosti pri shranjevanju in toksikoloških lastnostih 3-kloroanilina navedla, da niso na voljo.
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o preskusih za ugotavljanje ostankov, analitski metodi in toksikoloških lastnostih 3-kloroanilina navedla, da niso na voljo.