natgillin/translations-raw huggingface dataset:
To prevent that cross contamination, those palpations and incisions should not be required anymore for normal animals, but only when abnormalities are identified.
Da bi navzkrižno kontaminacijo preprečili, bi morali opustiti zahtevo po navedeni palpaciji in zarezah za normalne živali in jo ohraniti le v primeru ugotovljenih anomalij.
In that opinion EFSA identifies that the pathogens causing endocarditis in pigs are not relevant for public health.
EFSA v navedenem mnenju ugotavlja, da patogeni, ki povzročajo endokarditis pri prašičih, niso pomembni za javno zdravje.
Since the routine incision of the heart is not necessary for safety reasons, it should not be required anymore.
Ker rutinske zareze v srce iz varnostnih razlogov niso potrebne, jih ne bi smeli več zahtevati.
In the same opinion EFSA identifies Salmonella as a high risk for public health related to the consumption of pigmeat, and recommends to prevent contamination of pig carcases with Salmonella.
EFSA v navedenem mnenju tudi ugotavlja, da salmonela pomeni veliko tveganje za javno zdravje, povezano z uživanjem prašičjega mesa, in priporoča, da se prepreči kontaminacija prašičjih trupov s to bakterijo.
In Chapter IX of Section IV of Annex I to Regulation (EC) No 854/2004, provisions are laid down on the tasks of the official veterinarian for specific hazards.
Poglavje IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004 vsebuje določbe o nalogah uradnega veterinarja v zvezi s specifičnimi tveganji.
Salmonella should also be subject of specific task of the official veterinarian, in particular in case of non-compliance with specific Union legislation.
Med specifične naloge uradnega veterinarja bi bilo treba vključiti tudi preglede na salmonelo, zlasti v primeru neskladnosti s posebno zakonodajo Unije.
In particular supervision of the existing process hygiene criterion for Salmonella on carcases laid down in Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [5] and enforcement of action by the food business operator in case of non-compliance with specific Union legislation, should be integrated in pigmeat inspection.
V preglede prašičjega mesa bi bilo treba vključiti zlasti nadzor nad obstoječim proizvodnim higienskim merilom za salmonelo v trupih, ki ga določa Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [5], in izvajanje ukrepov nosilcev živilske dejavnosti v primeru neskladnosti s posebno zakonodajo Unije.
The supervision also provides a cost-efficient tool to provide the information on the mandatory monitoring of Salmonella in the pigmeat production chain in accordance with Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC [6].
Nadzor zagotavlja tudi stroškovno učinkovito orodje za zagotavljanje podatkov o obveznem spremljanju salmonele v proizvodni verigi prašičjega mesa v skladu z Direktivo 2003/99/ES Evropskega parlamenta in Sveta z dne 17. novembra 2003 o spremljanju zoonoz in povzročiteljev zoonoz, ki spreminja Odločbo Sveta 90/424/EGS in razveljavlja Direktivo Sveta 92/117/EGS [6].
In Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [7], specific requirements are laid down for optional visual post-mortem inspection of pigs.
V Uredbi Komisije (ES) št. 2074/2005 z dne 5. decembra 2005 o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 [7] so določene posebne zahteve v zvezi z neobveznimi vizualnimi pregledi prašičev post mortem.
The amendments proposed in the present Regulation of the standard post-mortem inspection requirements in Regulation (EC) No 854/2004 make the requirements for optional visual inspection of pigs laid down in Regulation (EC) No 2074/2005 irrelevant for pigs and consequently those requirements should be amended.
Glede na spremembe, ki so predlagane v tej uredbi glede zahtev v zvezi s standardnimi pregledi post mortem iz Uredbe (ES) št. 854/2004, so zahteve v zvezi z neobveznimi vizualnimi pregledi prašičev iz Uredbe (ES) št. 2074/2005 za prašiče nepomembne in bi jih bilo zato treba spremeniti.
The requirements provided for in the Regulation involve an adaptation of current practices both for food business operators and competent authorities.
Zahteve iz Uredbe vključujejo prilagoditev obstoječih praks za nosilce živilske dejavnosti in pristojne organe.
It is therefore appropriate to allow a delayed application of this Regulation.
Zato je primerno omogočiti odlog začetka uporabe te uredbe.
Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 2074/2005 should be therefore amended accordingly.
Uredbe (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 2074/2005 bi bilo zato treba ustrezno spremeniti.
point 3(a) of Section III of Annex II is replaced by the following:
točka 3(a) oddelka III Priloge II se nadomesti z naslednjim:
the status of the holding of provenance or the regional animal health status, and whether the holding is officially recognised to apply controlled housing conditions in relation to Trichinella in accordance with Point A of Chapter I of Annex IV to Commission Regulation (EC) No 2075/2005;
status izvornega gospodarstva ali regionalni status zdravstvenega stanja živali in podatek o tem, ali je gospodarstvo uradno priznano kot gospodarstvo, ki uporablja nadzorovane pogoje bivanja v zvezi z trihinelo v skladu s točko A poglavja I Priloge IV k Uredbi Komisije (ES) št. 2075/2005;
in Chapter VI of Section I of Annex III, point 9 is deleted.
v poglavju VI oddelka I Priloge III se točka 9 črta.
in Chapter III of Section I, point 7 is deleted;
v poglavju III oddelka I se točka 7 črta;
in Chapter I of Section III, point 2 is replaced by the following:
v poglavju I oddelka III se točka 2 nadomesti z naslednjim:
in relation to ante-mortem inspection and checks concerning the welfare of animals, official auxiliaries may only help with purely practical tasks which may include a preselection of animals with abnormalities;’;
v zvezi z ante mortem pregledom in pregledi glede dobrobiti živali lahko uradni pregledniki pomagajo le pri čisto praktičnih nalogah, ki lahko vključujejo predizbiro živali z anomalijami;“;
in Part B of Chapter IV of Section IV, points 1 and 2 are replaced by the following:
v delu B poglavja IV oddelka IV se točki 1 in 2 nadomestita z naslednjim:
Carcases and offal of pigs are to undergo the following post-mortem inspection procedures:
Na trupih in drobovini prašičev je treba opraviti naslednje postopke post mortem pregleda:
visual inspection of the head and throat; visual inspection of the mouth, fauces and tongue;
vizualni pregled glave in grla; vizualni pregled gobca, golta in jezika;
visual inspection of the lungs, trachea and oesophagus;
vizualni pregled pljuč, sapnika in požiralnika;
visual inspection of the pericardium and heart;
vizualni pregled osrčnika in srca;
visual inspection of the diaphragm;
vizualni pregled trebušne prepone;
visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn. portales);
vizualni pregled jeter ter hepatičnih in pankreatičnih limfnih vozlov (Lnn. portales);
visual inspection of the gastro-intestinal tract, the mesentery, the gastric and mesenteric lymph nodes (Lnn. gastrici, mesenterici, craniales and caudales);
vizualni pregled gastrointestinalnega trakta, mezenterija, gastričnih in mezenteričnih limfnih vozlov (Lnn. gastrici, mesenterici, craniales in caudales);
visual inspection of the spleen;
vizualni pregled vranice;
visual inspection of the kidneys;
vizualni pregled ledvic;
visual inspection of the pleura and peritoneum;
vizualni pregled poprsnice in potrebušnice;
visual inspection of the genital organs (except for the penis, if already discarded);
vizualni pregled spolnih organov (razen penisa, če je že zavržen);
visual inspection of the udder and its lymph nodes (Lnn. supramammarii);
vizualni pregled vimen in njihovih limfnih vozlov (Lnn. supramammarii);
visual inspection of the umbilical region and joints of young animals.
vizualni pregled predela okoli popka in sklepov mladih živali.
When the epidemiological or other data from the holding of provenance of the animals, the food chain information or the findings of ante-mortem inspection and/or post-mortem visual detection of relevant abnormalities indicate possible risks to public health, animal health or animal welfare, the carcases and offal of pigs are to undergo additional post-mortem procedures using incision and palpation.
Ko epidemiološki ali drugi podatki gospodarstev, iz katerih izvirajo živali, podatki o prehranski verigi ali ugotovitve pri ante mortem pregledih in/ali post mortem vizualne ugotovitve pomembnih anomalij kažejo na morebitno tveganje za javno zdravje, zdravje ali dobrobit živali, se za prašičje trupe in drobovino izvedejo dodatni post mortem postopki z uporabo zarez in palpacije.
Depending on the identified risks these procedures may include:
Glede na ugotovljena tveganja ti postopki lahko vključujejo:
incision and examination of the submaxillary lymph nodes (Lnn. mandibulares);
zarezo v submaksilarne limfne vozle (Lnn. mandibulares) in njihov pregled;
palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. bifucationes, eparteriales and mediastinales).
palpacijo pljuč ter bronhialnih in mediastinalnih limfnih vozlov (Lnn. bifucationes, eparteriales in mediastinales).
The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; those incisions are not necessary where the lungs are excluded from human consumption;
Sapnik in glavne veje bronhijev je treba odpreti po dolžini in zarezati v posteriorno tretjino pljuč, pravokotno na njihovo glavno os. Če so pljuča izključena iz prehrane ljudi, navedene zareze niso potrebne;
incision of the heart lengthwise so as to open the ventricles and cut through the interventricular septum;
zarezo v srce po dolžini, tako da se odprejo prekati in se prereže interventrikularni septum;
palpation of the liver and its lymph nodes;
palpacijo jeter in njihovih limfnih vozlov;
palpation and, if necessary, incision of the gastric and mesenteric lymph nodes;
palpacijo in po potrebi zarezo v gastrične in mezenterične limfne vozle;
palpation of the spleen;
palpacijo vranice;
incision of the kidneys and the renal lymph nodes (Lnn. renales);
zarezo v ledvice in renalne limfne vozle (Lnn. renales);
incision of the supramammary lymph nodes;
zarezo v supramamarne limfne vozle;
palpation of the umbilical region and joints of young animals and, if necessary incision of the umbilical region and opening of the joints.’;
palpacijo predela okoli popka in sklepov mladih živali ter po potrebi zarezo v predel okoli popka in odprtje sklepov.“;
in Chapter IX of Section IV, the following part G is added:
v poglavju IX oddelka IV se doda naslednji del G:
Without prejudice to the first paragraph of Article 1 to Commission Regulation (EC) No 2073/2005, the competent authority shall verify the correct implementation by food business operators of the point 2.1.4 (process hygiene criterion for Salmonella on pig carcases) of Annex I to that Regulation by applying the following measures:
Brez poseganja v prvi odstavek člena 1 Uredbe Komisije (ES) št. 2073/2005 pristojni organ preveri, ali nosilci živilske dejavnosti pravilno izvajajo točko 2.1.4 (proizvodno higiensko merilo za salmonelo v trupih prašičev) iz Priloge I k navedeni uredbi, pri čemer uporabi naslednje ukrepe:
official sampling using the same method and sampling area as food business operators.
uradno vzorčenje z uporabo iste metode in površine vzorčenja, kot ju uporabijo nosilci živilske dejavnosti.
At least 49 random samples shall be taken in each slaughterhouse each year.
Vsako leto se v vsaki klavnici odvzame vsaj 49 naključnih vzorcev.
This number of samples may be reduced in small slaughterhouses based on a risk evaluation; and/or
To število se lahko na podlagi ocene tveganja v primeru majhnih klavnic zmanjša, in/ali
collecting all information on the total number and the number of Salmonella positive samples taken by food business operators in accordance with Article 5(5) of Regulation (EC) No 2073/2005, within the frame of point 2.1.4 of Annex I thereof; and/or
zbiranje vseh podatkov o skupnem številu in številu vzorcev, pozitivnih na salmonelo, ki jih odvzamejo nosilci živilske dejavnosti v skladu s členom 5(5) Uredbe (ES) št. 2073/2005 v okviru točke 2.1.4 Priloge I k Uredbi, in/ali
collecting all information on the total number and the number of Salmonella positive samples taken within the frame of national control programmes in Member States or regions of Member States for which special guarantees have been approved in accordance with Article 8 of Regulation (EC) No 853/2004 as regards pork production;
zbiranje vseh podatkov o skupnem številu in številu vzorcev, pozitivnih na salmonelo, odvzetih v okviru nacionalnih programov nadzora v državah članicah ali njihovih regijah, za katere so bila v skladu s členom 8 Uredbe (ES) št. 853/2004 v zvezi s proizvodnjo prašičjega mesa odobrena posebna jamstva.
If the process hygiene criterion is not complied with at several occasions, the competent authority shall require an action plan from the food business operator concerned and strictly supervise its outcome.
Če proizvodno higiensko merilo večkrat ni izpolnjeno, pristojni organ od zadevnega nosilca živilske dejavnosti zahteva akcijski načrt in natančno nadzoruje njegove rezultate.
The total number and the number of Salmonella positive samples, differentiating between samples taken under 1(a), (b) and (c), when applied, shall be reported in accordance with Article 9(1) of Directive 2003/99/EC of the European Parliament and of the Council.
O skupnem številu in številu vzorcev, pozitivnih na salmonelo, se poroča v skladu s členom 9(1) Direktive 2003/99/ES Evropskega parlamenta in Sveta, pri čemer se razlikuje med vzorci, odvzetimi v skladu s točko 1(a), (b) in (c), kadar je to ustrezno.
Amendments to Regulation (EC) No 2074/2005
Spremembe Uredbe (ES) št. 2074/2005
In point 3 of Annex VIb to Regulation (EC) No 2074/2005, point (a) is deleted.
V točki 3 Priloge VIb k Uredbi (ES) št. 2074/2005 se točka (a) črta.
However, Part G(3) in Chapter IX of Section IV of Annex I to Regulation (EC) No 854/2004 will apply from 1 January 2015.
Del G(3) v poglavju IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004 pa se bo uporabljal od 1. januarja 2015.
EFSA Journal 2011; 9(10):2351.
EFSA Journal 2011; 9(10): 2351.
OJ L 338, 22.12.2005, p. 60.’;
UL L 338, 22.12.2005, str. 60.“;
If all negative, 95 % statistical certainty is provided that the prevalence is below 6 %.
Če so vsi negativni, je s 95 % statistično gotovostjo mogoče trditi, da je razširjenost manjša od 6 %.
OJ L 325, 12.12.2003, p. 31.’
UL L 325, 12.12.2003, str. 31.“
Commission Regulation (EU) No 219/2014
Uredba Komisije (EU) št. 219/2014
amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post-mortem inspection of domestic swine
o spremembi Priloge I k Uredbi Evropskega parlamenta in Sveta (ES) št. 854/2004 v zvezi s posebnimi zahtevami za post mortem pregled domačih prašičev
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [1], and in particular Article 17(1) and point 7 of Article 18 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [1], in zlasti člena 17(1) in točke 7 člena 18 Uredbe,
It provides, inter alia, that Member States are to ensure that official controls with respect to fresh meat take place in accordance with Annex I thereto.
Med drugim določa, da morajo države članice zagotoviti, da se uradni nadzor svežega mesa izvaja v skladu s Prilogo I k Uredbi.
Regulation (EC) No 854/2004 also provides that the official veterinarian is to carry out inspection tasks in slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market in accordance with, inter alia, the specific requirements of Section IV of Annex I thereto.
Uredba (ES) št. 854/2004 tudi določa, da mora uradni veterinar opraviti naloge inšpekcije v klavnicah, obratih za predelavo divjadi in razsekovalnicah, ki dajejo sveže meso na trg, med drugim v skladu s posebnimi zahtevami iz oddelka IV Priloge I k Uredbi.
Part B of Chapter IV of Section IV of Annex I to Regulation (EC) No 854/2004 sets out the specific requirements for the post-mortem inspection of domestic swine.
Del B poglavja IV oddelka IV Priloge I k Uredbi (ES) št. 854/2004 določa posebne zahteve za post mortem pregled domačih prašičev.
The European Food Safety Authority (EFSA) adopted on 3 October 2011 a Scientific Opinion on the public health hazards to be covered by inspection of meat (swine) [2], which concluded that the currently required palpations and incisions in post-mortem inspection, involve a risk of cross contamination with bacterial hazards.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: EFSA) je 3. oktobra 2011 sprejela znanstveno mnenje o nevarnostih za javno zdravje, ki jih je treba upoštevati pri pregledih (prašičjega) mesa [2], v katerem je ugotovila, da palpacija in zareze, ki se trenutno zahtevajo pri post mortem pregledih, pomenijo tveganje navzkrižne kontaminacije z nevarnimi bakterijami.
EFSA also concluded that palpation or incisions used in current post-mortem inspection should be omitted in pigs subjected to routine slaughter, because the risk of microbial cross-contamination is higher than the risk associated with potentially reduced detection of conditions targeted by those techniques.
EFSA je ugotovila tudi, da bi bilo treba palpacijo ali zareze, ki se trenutno uporabljajo pri post mortem pregledih, opustiti pri prašičih za rutinski zakol, ker je tveganje navzkrižne kontaminacije z mikrobi večje od tveganja, povezanega s potencialno zmanjšanim odkrivanjem stanj z navedenimi tehnikami.
The use of those manual techniques during post-mortem inspection should be limited to suspect pigs identified, inter alia, through post-mortem visual detection of relevant abnormalities.
Uporaba navedenih ročnih tehnik pri post mortem pregledu bi bilo treba omejiti na sumljive prašiče, pri katerih so bile med drugim pri vizualnem post mortem pregledu ugotovljene anomalije.
In view of the EFSA Opinion, it is appropriate to amend the specific requirements for the post-mortem inspection of domestic swine set out in Part B of Chapter IV of Section IV of Annex I to Regulation (EC) No 854/2004.
Po mnenju agencije EFSA je primerno spremeniti posebne zahteve za post mortem pregled domačih prašičev iz dela B poglavja IV oddelka IV Priloge I k Uredbi (ES) št. 854/2004.
Where the epidemiological or other data from the holding of provenance of the animals, the food chain information or the findings of ante-mortem inspection or post-mortem visual detection of relevant abnormalities indicate possible risks to public health, animal health or animal welfare, the official veterinarian should have the possibility to decide which palpations and incisions must be carried out during post-mortem inspection in order to decide if the meat is fit for human consumption.
Kadar epidemiološki ali drugi podatki z gospodarstva izvora živali, informacije o prehranski verigi ali rezultati ante mortem pregleda ali ugotovitve pomembnih anomalij pri vizualnem post mortem pregledu kažejo na morebitna tveganja za javno zdravje, zdravje živali ali dobrobit živali, bi moral imeti uradni veterinar možnost, da se odloči, katere palpacije in zareze se morajo opraviti pri post mortem pregledu, da se lahko nato odloči, ali je meso primerno za prehrano ljudi.
The requirements provided for in this Regulation amend Regulation (EC) No 854/2004 which involves an adaptation of current practices both for food business operators and competent authorities.
Zahteve iz te uredbe spreminjajo Uredbo (ES) št. 854/2004 in pomenijo prilagoditev obstoječih praks za nosilce živilske dejavnosti in pristojne organe.
Regulation (EC) No 854/2004 should be therefore amended accordingly.
Uredbo (ES) št. 854/2004 bi bilo zato treba ustrezno spremeniti.
In Chapter IV of Section IV of Annex I to Regulation (EC) No 854/2004, Part B is replaced by the following:
V poglavju IV oddelka IV Priloge I k Uredbi (ES) št. 854/2004 se del B nadomesti z naslednjim:
visual inspection of the liver and the hepatic and pancreatic lymph nodes (Lnn. portales);
vizualni pregled jeter ter hepatičnih in pankreatičnih limfnih vozlov (Lnn. portales);
The official veterinarian shall proceed with additional post-mortem inspection procedures using incision and palpation of the carcase and offal, where, in his or her opinion, one of the following indicates a possible risk to public health, animal health or animal welfare:
Uradni veterinar nadaljuje z dodatnimi postopki post mortem pregleda, ki vključujejo zareze in palpacijo na trupu in drobovini, če po njegovem mnenju kateri od naslednjih dejavnikov kaže na morebitno tveganje za javno zdravje, zdravje živali ali dobro počutje živali:
the checks and analysis of the food chain information carried out in accordance with Part A of Chapter II of Section I;
pregledi in analize podatkov o prehranski verigi, ki so bili izvedeni v skladu z delom A poglavja II oddelka I;
the findings of the ante-mortem inspection carried out in accordance with Part B of Chapter II of Section I and Part A of this Chapter;
ugotovitve ante-mortem pregleda, ki je bil opravljen v skladu z delom B poglavja II oddelka I in dela A tega poglavja;
the results of the verifications concerning compliance with animal welfare rules carried out in accordance with Part C of Chapter II of Section I;
rezultati preverjanja skladnosti s pravili o dobrobiti živali, ki je bilo izvedeno v skladu z delom C poglavja II oddelka I;
the findings of post-mortem inspection carried out in accordance with Part D of Chapter II of Section I and point 1 of this part;
ugotovitve post mortem pregleda, ki je bil opravljen v skladu z delom D poglavja II oddelka I in točko 1 tega dela;
additional epidemiological data or other data from the holding of provenance of the animals.
dodatni epidemiološki podatki ali drugi podatki z gospodarstva porekla živali.
Depending on the identified risks, the additional post-mortem procedures referred to in point 2 may include:
Glede na ugotovljena tveganja lahko dodatni post mortem postopki iz točke 2 vključujejo:
palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. bifurcationes, eparteriales and mediastinales).
palpacijo pljuč ter bronhialnih in mediastinalnih limfnih vozlov (Lnn. bifurcationes, eparteriales in mediastinales).
The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; those incisions are not necessary where the lungs are excluded from human consumption;
Sapnik in glavne sapnične veje se morajo odpreti po dolžini, pljuča pa se zarežejo v zadnji tretjini prek glavnih sapničnih vej; te zareze pa niso nujne, če se pljuča ne bodo uporabila za prehrano ljudi;
palpation of the liver and its lymph nodes;
palpacijo jeter in limfnih vozlov;