natgillin/translations-raw huggingface dataset:
Producers must provide the EU reference laboratory with the test protocols.
600001–700000
Changes to rapid tests and to test protocols may only be made after prior notification to the EU reference laboratory and provided that the EU reference laboratory finds that the change does not alter the sensitivity, specificity or reliability of the rapid test.
500001–600000
That finding shall be communicated to the Commission and to the national reference laboratories.
400001–500000
Alternative tests
300001–400000
(To be defined)’
200001–300000
The new package insert for this test has been approved by the European Union Reference laboratory for TSEs on 2 May 2013.
100001–200000
Furthermore, on 6 December 2013, the Enfer Group informed that it has ceased the manufacture of the Enfer Version 3 TSE diagnostic kit and requested the deletion of this kit from the list of approved BSE rapid tests in bovine animals.
90001–100000
900001-1000000
80001–90000
800001-900000
70001–80000
700001-800000
60001–70000
600001-700000
50001–60000
500001-600000
40001–50000
400001-500000
30001–40000
300001-400000
20001–30000
200001-300000
10001–20000
100001-200000
9001–10000
90001-100000
8001–9000
80001-90000
7001–8000
70001-80000
6001–7000
60001-70000
5001–6000
50001-60000
4001–5000
40001-50000
3001–4000
30001-40000
2001–3000
20001-30000
1001–2000
10001-20000
(National Veterinary Institute, Technical University of Denmark, 27, Bülowsvej, DK – 1870 Frederiksberg C
9001-10000
Institute of Food Safety, Animal Health and Environment (BIOR)
8001-9000
National Food and Veterinary Risk Assessment Institute
Commission Implementing Regulation (EU) No 1149/2014
Izvedbena uredba Komisije (EU) št. 1149/2014
Done at Brussels, 28 October 2014.
V Bruslju, 28. oktobra 2014
Regulation (EU) No 1150/2014 of the European Parliament and of the Council
Uredba (EU) št. 1150/2014 Evropskega parlamenta in Sveta
amending Regulation (EU) No 374/2014 on the reduction or elimination of customs duties on goods originating in Ukraine
o spremembi Uredbe (EU) št. 374/2014 o znižanju ali odpravi carinskih dajatev za blago s poreklom iz Ukrajine
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(2) thereof,
ob upoštevanju Pogodbe o delovanju Evropske unije in zlasti člena 207(2) Pogodbe,
The European Union has been seeking an increasingly closer relationship with Ukraine in view of the latter's political association and economic integration with the Union.
Evropska unija si prizadeva za tesnejši odnos z Ukrajino zaradi njenega političnega pridruževanja in gospodarskega povezovanja z Unijo.
Under the provisions of the DCFTA, the Union and Ukraine are to establish a free trade area over a transitional period of a maximum of 10 years, starting from the entry into force of the Association Agreement, in accordance with Article XXIV of the General Agreement on Tariffs and Trade 1994.
Člen 2 Sporazuma o pridružitvi določa, da so spoštovanje demokratičnih načel, človekovih pravic in temeljnih svoboščin in spoštovanje načela pravne države bistveni elementi navedenega sporazuma.
In view of the challenges Ukraine still faces, the application of Regulation (EU) No 374/2014 should be extended until 31 December 2015.
Avtonomni preferenciali, določeni z Uredbo (EU) št. 374/2014, bi prav tako morali biti pogojeni s spoštovanjem istih načel s strani Ukrajine.
For the purpose of predictability, the customs duties and access to tariff quotas for the extended period should remain the same as for 2014.
Da bi Uredbo (EU) št. 374/2014 prilagodili praksi Unije in drugim instrumentom trgovinske politike EU, je primerno uvesti možnost začasne opustitve preferencialov v primeru, da Ukrajina ne bi spoštovala temeljnih načel človekovih pravic, demokracije in pravne države.
Article 2 of the Association Agreement provides that respect for democratic principles, human rights and fundamental freedoms, and respect for the principle of the rule of law constitute essential elements of that Agreement.
Zaradi nujnih razlogov bi bilo treba uporabiti izjemo od roka osmih tednov iz člena 4 Protokola št. 1 o vlogi nacionalnih parlamentov v Evropski uniji, ki je priložen Pogodbi o Evropski uniji in Pogodbi o delovanju Evropske unije –
Furthermore, it provides that the promotion of respect for the principles of sovereignty and territorial integrity, inviolability of borders and independence, as well as countering the proliferation of weapons of mass destruction, related materials and their means of delivery also constitute essential elements of that Agreement.
SPREJELA NASLEDNJO UREDBO:
The autonomous preferences provided for under Regulation (EU) No 374/2014 should also be subject to the respect for those same principles by Ukraine.
Člen 1
In order to align Regulation (EU) No 374/2014 with Union practice and other EU trade policy instruments, it is appropriate to introduce the possibility to temporarily suspend the preferences in case of failure to respect the fundamental principles of human rights, democracy and the rule of law by Ukraine.
Uredba (EU) št. 374/2014 se spremeni:
In view of the urgency of the matter, it is important to apply an exception to the eight-week period referred to in Article 4 of Protocol No 1 on the role of national parliaments in the European Union, annexed to the Treaty on European Union and to the Treaty on the Functioning of the European Union,
člen 1 se nadomesti z naslednjim:
HAVE ADOPTED THIS REGULATION:
„Člen 1
Article 1
Prednostne obravnave
Regulation (EU) No 374/2014 is amended as follows:
v členu 2 se doda naslednja točka:
Article 1 is replaced by the following:
v členu 7 se drugi odstavek nadomesti z naslednjim:
in Article 2, the following point is added:
Uporablja se od 2. novembra 2014.
in Article 7, the second paragraph is replaced by the following:
V Bruslju, 29. oktobra 2014
‘It shall apply until 31 December 2015.’ ;
Za Evropski parlament
Annexes II and III are replaced by the text set out respectively in Annexes I and II to this Regulation.
Predsednik
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Stališče Evropskega parlamenta z dne 23. oktobra 2014 (še ni objavljeno v Uradnem listu) in odločitev Sveta z dne 24. oktobra 2014.
It shall apply from 2 November 2014.
UL L 161, 29.5.2014, str.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
3.
Done at Brussels, 29 October 2014.
Uredba (EU) št. 374/2014 Evropskega parlamenta in Sveta z dne 16. aprila 2014 o znižanju ali odpravi carinskih dajatev za blago s poreklom iz Ukrajine (UL L 118, 22.4.2014, str.
For the European Parliament
1)
The President
UL L 161, 29.5.2014, str.
For the Council
3.“
Position of the European Parliament of 23 October 2014 (not yet published in the Official Journal) and decision of the Council of 24 October 2014.
PRILOGA I
OJ L 161, 29.5.2014, p.
„PRILOGA II
3.
Ne glede na pravila za razlago kombinirane nomenklature se šteje, da je poimenovanje izdelkov zgolj informativne narave, področje uporabe preferencialne sheme pa je v okviru te priloge določeno z oznakami KN, kot obstajajo 23. aprila 2014.
Regulation (EU) No 374/2014 of the European Parliament and of the Council of 16 April 2014 on the reduction or elimination of customs duties on goods originating in Ukraine (OJ L 118, 22.4.2014, p.
Zaporedna št.
1).
Oznaka KN
OJ L 161, 29.5.2014, p.
Opis blaga
3.’
Količina za obdobje veljavnosti kvote od 23.4.2014 do 31.12.2014
ANNEX I
(v tonah neto mase, če ni določeno drugače)
‘ANNEX II
Količina za obdobje veljavnosti kvote od 1.1.2015 do 31.12.2015
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist on 23 April 2014.
Ovčje noge, drugi kosi s kostmi (razen trupov in polovic, skrajšanih sprednjih četrti, zarebrnic in/ali filejev), sveži ali ohlajeni
Order No
Ovčje meso brez kosti, sveže ali ohlajeno
CN code
Ovčje meso, zamrznjeno, kosi s kostmi (razen trupov in polovic ter skrajšanih sprednjih četrti)
Description of goods
Zamrznjeno jagnječje meso brez kosti
Quantity for the quota period running from 23.4.2014 until 31.12.2014
Zamrznjeno ovčje meso brez kosti
(in tonnes net weight unless otherwise specified)
Med, naravni
Quantity for the quota period running from 1.1.2015 until 31.12.2015
Surovi sladkor iz sladkorne pese, ki ne vsebuje dodanih snovi za aromatiziranje ali barvil
Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled
Drug sladkor, ki ni surov
Boneless meat of sheep, fresh or chilled
Javorjev sladkor v trdni obliki, ki vsebuje dodane snovi za aromatiziranje ali barvila
Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters)
Izoglukoza v trdni obliki, ki v suhi snovi vsebuje 50 mas. % fruktoze
Frozen meat of lamb, boneless
Maltodekstrin v trdni obliki in maltodekstrinski sirup, ki v suhi snovi vsebuje 50 mas. % fruktoze
Frozen meat of sheep, boneless
Karamel
Natural honey
Inulinski sirup
Raw beet sugar not containing added flavouring or colouring matter
Drugi sladkorji, vključno invertni sladkor in drugi sladkorji in druge mešanice sladkornih sirupov, ki v suhem stanju vsebujejo 50 mas. % fruktoze
Other sugar than raw sugar
Glukoza in glukozni sirup, ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 50 mas. % fruktoze, razen invertnega sladkorja
Maple sugar in solid form, containing added flavouring or colouring matter
Druga fruktoza in fruktozni sirup, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze, razen invertnega sladkorja
Isoglucose in solid form, containing in the dry state 50 % by weight of fructose
Aromatizirani ali obarvani izoglukozni sirupi
Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose
Aromatizirani ali obarvani glukozni sirupi in maltodekstrinski sirupi
Caramel
Aromatizirani ali obarvani sladkorni sirupi (razen izoglukoznega, laktoznega, glukoznega in maltodekstrinskega sirupa)
Inulin syrup
Ječmenovi drobljenci
Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Drobljenci in zdrob žit (razen pšenični, rženi, ovseni, koruzni, rižev in ječmenov)
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar
Žitni peleti (razen pšenični, rženi, ovseni, koruzni, riževi in ječmenovi)
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Pšenična zrna, valjana ali v obliki kosmičev
Flavoured or coloured isoglucose syrups
Koruzna zrna, valjana ali v obliki kosmičev
Flavoured or coloured glucose syrup and maltodextrine syrup
Valjana ječmenova zrna
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
Ječmenova zrna v obliki kosmičev
Barley groats
Obdelana zrna (npr.: oluščena, perlirana, rezana ali drobljena), razen ovsena, ržena ali koruzna
Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley)
Žitni kalčki, celi, valjani, v kosmičih ali zmleti
Cereal pellets (excl. wheat, rye, oats, maize, rice and barley)
Slad, pražen ali nepražen
Rolled or flaked wheat grains
Pšenični gluten, osušen ali neosušen
Rolled or flaked maize grains
Pšenični škrob
Rolled barley grains
Koruzni škrob
Flaked barley grains
Krompirjev škrob
Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize
Dekstrini in drugi modificirani škrobi (razen škrobov, esterificiranih ali eterificiranih)
Germ of cereals, whole, rolled, flaked or ground
Lepila, ki vsebujejo 25 masnih % ali več škroba ali dekstrina ali drugega modificiranega škroba
Malt, whether or not roasted
Otrobi in drugi ostanki pri presejevanju, mletju ali drugi obdelavi žit ali stročnic (razen riževih), v obliki peletov ali ne
Wheat gluten, whether or not dried
Ostanki pri proizvodnji škroba iz koruze (razen zgoščenih tekočin za namakanje), z vsebnostjo beljakovin, več kot 40 mas. %, računano na suh proizvod
Wheat starch
Gobe iz rodu Agaricus, začasno konzervirane (npr.: z žveplovim dioksidom, v slanici, žveplani vodi ali drugih raztopinah za konzerviranje), vendar kot takšne neprimerne za takojšnjo prehrano
Maize starch
Gobe iz rodu Agaricus, pripravljene ali konzervirane drugače kot v kisu ali v ocetni kislini
Potato starch
Paradižnik, pripravljen ali konzerviran kako drugače kot v kisu ali ocetni kislini
Dextrins and other modified starches (excl. starches, esterified or etherified)
Grozdni sok (vključno grozdni mošt), z Brix vrednostjo do vključno 30, z vrednostjo več kot 18 EUR za 100 kg neto mase
Glues containing, by weight, 25 % or more of starches or dextrins or other modified starches
Grozdni sok (vključno grozdni mošt), z Brix vrednostjo več kot 67, z vrednostjo do vključno 22 EUR za 100 kg neto mase
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice)
Grozdni sok (vključno grozdni mošt), z Brix vrednostjo več kot 30 do vključno 67, z vrednostjo do vključno 18 EUR za 100 kg neto mase
Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight
Jabolčni sok
Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Pinjenec, kislo mleko in kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, aromatizirani, koncentrirani ali ne, ali ki vsebujejo dodano sadje, oreške ali kakav
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Mlečni namazi z 39 masnih % ali več, vendar manj kakor 75 masnih % maščobe
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Sladka koruza
Grape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight
Kemično čista fruktoza
Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight
Kemično čista maltoza
Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight
Drugi sladkorni proizvodi, ki ne vsebujejo kakava in vsebujejo 70 mas. % ali več saharoze
Apple juice
Kakavov prah, ki vsebuje 65 mas. % ali več saharoze ali izoglukoze, izražene kot saharoza
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa
Drugi proizvodi v blokih, ploščah ali palicah, mase več kot 2 kg, ali v obliki tekočine, paste, prahu, granul ali podobnih oblikah, v razsutem stanju ali v izvirnih pakiranjih z maso nad 2 kg, ki vsebujejo manj kot 18 mas. % kakavovega masla in 70 mas. % ali več saharoze
Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %
Druga živila iz moke, drobljenca, zdroba, škroba ali sladnega ekstrakta, ki ne vsebujejo kakava ali ga vsebujejo manj kot 40 mas. %, izračunano na povsem razmaščeni osnovi, ki vsebujejo 70 mas. % ali več saharoze
Sweetcorn
Pripravki na osnovi kave, čaja ali mate čaja
Chemically pure fructose
Mešanice dišav in mešanice na osnovi ene ali več teh snovi za uporabo v industriji pijač, ki vsebujejo vse arome, značilne za določeno vrsto pijače, z volumsko vsebnostjo alkohola, ki ne presega 0,5 vol. %
Chemically pure maltose
Tapioka in njeni nadomestki, pripravljeni iz škroba, v obliki kosmičev, kaše, kroglic, mrvic ali podobnih oblikah
Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose
Bulgur pšenica
Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
Čokoladno mleko v prahu
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
Drugi beljakovinski koncentrati in teksturirane beljakovinske snovi
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose
Brezalkoholne pijače, razen vode, ki vsebujejo 2 mas. % ali več maščobe, pridobljene iz proizvodov iz tarifnih številk 0401 do 0404
Preparations with a basis of coffee, tea or maté
Druga živila, ki niso navedena ali zajeta na drugem mestu
Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %
Nedenaturiran etilni alkohol
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Denaturirani etilni alkohol in drugi destilati, s katero koli vsebnostjo alkohola
Bulgur wheat
Cigare in cigarilosi, ki vsebujejo tobak
Chocolate milk crumb
Cigarete, ki vsebujejo tobak in ne vsebujejo nageljnovih žbic
Other protein concentrates and textured protein substances
Manitol
Non-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404
Sorbitol, razen sorbitola iz tarifne podštevilke 290544
Other food preparations not elsewhere specified or included
Sredstva za dodelavo, nosilci barv za pospeševanje barvanja in fiksiranje barvil ter drugi proizvodi in preparati (npr. sredstva za apreturo in jedkanje), ki se uporabljajo v tekstilni, papirni, usnjarski in podobnih industrijah ter ki niso navedeni ali zajeti na drugem mestu, na osnovi škrobnih snovi
Ethyl alcohol and other spirits, denatured, of any strength
Oves
Cigars, cheroots and cigarillos, containing tobacco
PRILOGA II
Cigarettes containing tobacco, not containing cloves
„PRILOGA III
Mannitol
Tarifne kvote za specifične kmetijske proizvode iz člena 3(3)
D-glucitol (sorbitol)
Proizvod
Sorbitol other than that of subheading 290544
Tarifna uvrstitev blaga
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances
Goveje meso
Garlic, fresh or chilled
ton/leto, izraženih v neto teži
Oats
Svinjsko meso
‘ANNEX III
izraženih v neto teži
Tariff rate quotas for specific agricultural products referred to in Article 3(3)
+ 20000 ton/leto,
Product
(za oznake KN 0203.11.(10) 0203.12.(19) 0203.19.(11-15-59) 0203.21.(10) 0203.22.(19) 0203.29.(11-15-59))
Tariff classification
Perutnina in izdelki iz perutnine
Beef meat
16000 ton/leto,
tonnes/year expressed in net weight
(za oznako KN 0207.12.(10-90))
Pork meat
Mleko, smetana, zgoščeno mleko in jogurti
20000 tonnes/year
8000 ton/leto,
expressed in net weight
Mleko v prahu
+ 20000 tonnes/year
1500 ton/leto,
(for the CN codes 0203.11.(10) 0203.12.(19) 0203.19.(11-15-59) 0203.21.(10) 0203.22.(19) 0203.29.(11-15-59))
Maslo in mlečni namazi
Poultrymeat and poultrymeat preparations
Jajca in albumini
16000 tonnes/year
izraženih v protivrednosti jajc v lupini
(for the CN code 0207.12.(10-90))
+ 3000 ton/leto,
Milk, cream, condensed milk and yogurts
(za oznako KN 0407.00.(30))
8000 tonnes/year
Navadna pšenica, moka in peleti
Milk powder
950000 ton/leto
1500 tonnes/year
Ječmen, moka in peleti
Butter and dairy spreads
250000 ton/leto
Eggs and albumins
Koruza, moka in peleti
expressed in shell-egg equivalent
400000 ton/leto
+ 3000 tonnes/year
400000 ton/leto“
(for the CN code 0407.00.(30))
Glede na navedeno sta Unija in Ukrajina, v obdobju med 2007 in 2011 s pogajanji dosegli Sporazum o pridružitvi med Evropsko unijo in njenimi državami članicami na eni strani ter Ukrajino na drugi strani [2] (v nadaljnjem besedilu: Sporazum o pridružitvi), vključno s poglobljenim in celovitim območjem proste trgovine (v nadaljnjem besedilu: DCFTA), ki sta ga obe pogodbenici podpisali 27. junija 2014.
Common wheat, flours, and pellets
V skladu z določbami DCFTA bosta Unija in Ukrajina vzpostavili območje proste trgovine s prehodnim obdobjem največ 10 let od začetka veljavnosti Sporazuma o pridružitvi, v skladu s členom XXIV Splošnega sporazuma o tarifah in trgovini iz leta 1994.
950000 tonnes/year
Zaradi izzivov, s katerimi se še vedno sooča Ukrajina, bi se morala uporaba Uredbe (EU) št. 374/2014 podaljšati do 31. decembra 2015.
Barley, flour and pellets
Zaradi predvidljivosti bi morali carinske dajatve in dostop do tarifnih kvot za podaljšano obdobje ostati na ravni iz leta 2014.
250000 tonnes/year
spoštovanje demokratičnih načel, človekovih pravic in temeljnih svoboščin ter spoštovanje načela pravne države, kot določa člen 2 Sporazuma o pridružitvi.
Maize, flour and pellets
„Uporablja se do 31. decembra 2015.“
400000 tonnes/year
Carinske dajatve na blago s poreklom iz Ukrajine se znižajo ali odpravijo v skladu s Prilogo I. Kadar je v Prilogi I sklicevanje na kategorije, se osnovna stopnja dajatev za kategorijo 0 za leti 2014 in 2015 odpravi, za kategorijo 3 se zmanjša za 25 %, za kategorijo 5 za 16,7 %, za kategorijo 7 pa za 12,5 %.“
Commission Delegated Regulation (EU) No 1151/2014
Delegirana uredba Komisije (EU) št. 1151/2014
supplementing Directive 2013/36/EU of the European Parliament and of the Council with regard to regulatory technical standards on the information to be notified when exercising the right of establishment and the freedom to provide services
o dopolnitvi Direktive 2013/36/ES Evropskega parlamenta in Sveta v zvezi z regulativnimi tehničnimi standardi o informacijah za namen uradnega obveščanja pri uveljavljanju svobode ustanavljanja in svobode opravljanja storitev
Having regard to Directive 2013/36/EU of the European Parliament and of the Council of 26 June 2013 on access to the activity of credit institutions and the prudential supervision of credit institutions and investment firms, amending Directive 2002/87/EC and repealing Directives 2006/48/EC and 2006/49/EC [1], and in particular Article 35(5), Article 36(5) and Article 39(4) thereof,
ob upoštevanju Direktive 2013/36/EU Evropskega parlamenta in Sveta z dne 26. junija 2013 o dostopu do dejavnosti kreditnih institucij in bonitetnem nadzoru kreditnih institucij in investicijskih podjetij, spremembi Direktive 2002/87/ES in razveljavitvi direktiv 2006/48/ES in 2006/49/ES [1], ter zlasti člena 35(5), člena 36(5) in člena 39(4) Direktive,
The information in notifications provided by credit institutions should be detailed enough so that the competent authorities of the Member State in which they have been authorised should be able to assess whether the administrative structure and the financial situation of those credit institutions are adequate to carry out the activities envisaged in the territory of another Member State in which they wish to operate, while preparing the competent authorities of the host Member State for the supervision of those credit institutions.
Informacije, ki jih kreditne institucije predložijo v uradnih obvestilih, bi morale biti dovolj podrobne, da lahko pristojni organi države članice, v kateri jim je bilo izdano dovoljenje, ocenijo, ali sta notranje-organizacijska struktura in finančni položaj navedenih kreditnih institucij ustrezna za opravljanje predvidenih storitev na ozemlju druge države članice, v kateri želijo poslovati, ter da se lahko pristojni organi države članice gostiteljice pripravijo na nadzor navedenih kreditnih institucij.