natgillin/translations-raw huggingface dataset:
To ensure an efficient organisation and a degree of uniformity at the Union level of the controls at import on the presence of aflatoxins in certain feed and food from certain third countries, it is appropriate to have all feed and food from third countries subject to specific conditions because of the presence of aflatoxins into one Regulation.
Za zagotovitev učinkovite ureditve in stopnje enotnosti nadzora uvoza na ravni Unije v zvezi s prisotnostjo aflatoksinov v nekaterih živilih in krmi iz nekaterih tretjih držav je primerno, da se v eni uredbi zajamejo vsa krma in živila iz tretjih držav, za katere veljajo posebni pogoji zaradi prisotnosti aflatoksinov.
Therefore the provisions as regards groundnuts from India and Ghana and watermelon seeds from Nigeria should be integrated into one Regulation with the provisions foreseen in Commission Regulation (EC) No 1152/2009 [5].
Zato bi bilo treba določbe v zvezi z arašidi iz Indije in Gane ter semeni lubenice iz Nigerije združiti v eno samo uredbo z določbami iz Uredbe Komisije (ES) št. 1152/2009 [5].
In order to ensure an efficient organisation and a degree of uniformity at the Union level of the controls at import, it is appropriate to provide in this Regulation for control procedures for the physical control on pesticide residues on curry leaves and okra from India which are equivalent to the existing measures as provided for in Commission Regulation (EC) No 669/2009.
Za zagotovitev učinkovite ureditve in stopnje enotnosti nadzora uvoza na ravni Unije je primerno v tej uredbi določiti nadzorne postopke za fizični nadzor ostankov pesticidov na karijevih listih in okri iz Indije, ki so enakovredni obstoječim ukrepom iz Uredbe Komisije (ES) št. 669/2009.
The maximum residue levels for pesticide residues are established by Regulation (EC) No 396/2005 of the European Parliament and of the Council [6].
Mejne vrednosti ostankov pesticidov so določene z Uredbo (ES) št. 396/2005 Evropskega parlamenta in Sveta [6].
The provisions on sampling for the official control of pesticide residues are established by Commission Directive 2002/63/EC [7].
Določbe o vzorčenju za uradni nadzor nad ostanki pesticidov so določene z Direktivo Komisije 2002/63/ES [7].
This Regulation shall apply to consignments of the following food falling within the CN codes and TARIC classifications set out in Annex I:
Ta uredba se uporablja za pošiljke naslednjih živil z oznakami KN in razvrstitvijo TARIC iz Priloge I:
Okra (food, fresh and frozen) originating in or consigned from India;
okra (živilo, sveža in zamrznjena) s poreklom ali poslana iz Indije;
Curry leaves (food, herbs) originating in or consigned from India.
karijevi listi (živilo, zelišča) s poreklom ali poslani iz Indije.
This Regulation shall also apply to compound food, containing any of the food referred to in paragraph 1 in a quantity above 20 %.
Ta uredba se uporablja tudi za sestavljena živila, ki vsebujejo katero koli živilo iz odstavka 1 v količini nad 20 %.
This Regulation shall not apply to consignments of food referred to in paragraphs 1 and 2 which are destined to a private person for personal consumption and use only.
Ta uredba se ne uporablja za pošiljke živil iz odstavkov 1 in 2, ki so namenjene fizičnim osebam le za osebno rabo in uporabo.
For the purposes of this Regulation, the definitions laid down in Articles 2 and 3 of Regulation (EC) No 178/2002, Article 2 of Regulation (EC) No 882/2004 and Article 3 of Regulation (EC) No 669/2009 shall apply.
V tej uredbi se uporabljajo opredelitve pojmov iz členov 2 in 3 Uredbe (ES) št. 178/2002, člena 2 Uredbe (ES) št. 882/2004 in člena 3 Uredbe (ES) št. 669/2009.
For the purpose of this Regulation, a consignment corresponds to a lot as referred to in Directive 2002/63/EC.
Za namene te uredbe pošiljka ustreza seriji, kot je navedena v Direktivi 2002/63/ES.
Consignments of food referred to in Article 1(1) and (2) may only be imported into the Union in accordance with the procedures laid down in this Regulation.
Pošiljke živil iz člena 1(1) in (2) se lahko v Unijo uvozijo samo v skladu s postopki, določenimi v tej uredbi.
Consignments of such food can only enter the Union through the Designated Point of Entry (DPE).
Pošiljke takih živil lahko vstopijo v Unijo prek določene vstopne točke.
Consignments of the food referred to in Article 1(1) and (2) shall be accompanied by the results of sampling and analysis performed by the competent authorities of the country of origin, or of the country where the consignment is consigned from if that country is different from the country of origin, to ascertain compliance with Union legislation on maximum residue levels of pesticides, for the food referred to in Article 1(1)(a) and (b) including compound food containing such food in a quantity above 20 %.
Pošiljkam živil iz člena 1(1) in (2) se priložijo rezultati vzorčenja in analize, ki ju opravijo pristojni organi države porekla ali države, iz katere je pošiljka poslana, če je ta drugačna od države porekla, da se preveri skladnost z zakonodajo Unije o mejnih vrednostih ostankov pesticidov za živila iz člena 1(1)(a) in (b), vključno s sestavljenimi živili, ki vsebujejo taka živila v količini nad 20 %.
The sampling referred to in paragraph 1 must be performed in accordance with Directive 2002/63/EC for pesticide residues.
Vzorčenje iz odstavka 1 je treba za ostanke pesticidov izvajati v skladu z Direktivo 2002/63/ES.
The consignments shall also be accompanied by a health certificate in accordance with the model set out in Annex II.
Pošiljkam se priloži tudi zdravstveno spričevalo v skladu z vzorcem iz Priloge II.
The health certificate shall be completed, signed and verified by an authorised representative of the competent authority of the country of origin or the competent authority of the country where the consignment is consigned from if that country is different from the country of origin.
Zdravstveno spričevalo izpolni, podpiše in potrdi pooblaščeni predstavnik pristojnega organa v državi porekla ali pristojni organ države, iz katere je pošiljka poslana, če je ta drugačna od države porekla.
The health certificate shall be drawn up in the official language, or in one of the official languages, of the Member State where the DPE is located.
Zdravstveno spričevalo se sestavi v uradnem jeziku ali v enem od uradnih jezikov države članice, v kateri se nahaja določena vstopna točka.
However, a Member State may consent to health certificates being drawn up in another official language of the Union.
Vendar lahko država članica privoli, da se zdravstvena spričevala sestavijo v drugem uradnem jeziku Unije.
Each consignment of the food referred to in Article 1(1) and (2) shall be identified with an identification code which corresponds to the identification code mentioned on the results of the sampling and analysis referred to in Article 4 and the health certificate referred to in Article 5.
Vsaka pošiljka živil iz člena 1(1) in (2) se označi z identifikacijsko oznako, ki ustreza identifikacijski oznaki na rezultatih vzorčenja in analize iz člena 4 ter zdravstvenemu spričevalu iz člena 5.
Food business operators or their representatives shall give prior notification of the estimated date and time of physical arrival of consignments of the food referred to in Article 1(1) and (2) to the competent authorities at the DPE and of the nature of the consignment.
Nosilci živilske dejavnosti ali njihovi predstavniki pristojne organe na določeni vstopni točki predhodno obvestijo o predvidenem datumu in času fizičnega prispetja pošiljke živil iz člena 1(1) in (2) ter o naravi pošiljke.
For the purpose of prior notification, they shall complete Part I of the common entry document (CED) and transmit that document to the competent authority at the DPE, at least one working day prior to the physical arrival of the consignment.
Za namen predhodnega obveščanja izpolnijo del I skupnega vstopnega dokumenta in ga vsaj en delovni dan pred fizičnim prispetjem pošiljke predložijo pristojnemu organu na določeni vstopni točki.
For the completion of the CED in application of this Regulation, food business operators shall take into account for the food referred to in Article 1(1)(a) and (b) of this Regulation including compound food containing such food in a quantity above 20 %, the notes for guidance for the CED laid down in Annex II to Regulation (EC) No 669/2009.
Nosilci živilske dejavnosti pri izpolnjevanju skupnega vstopnega dokumenta v skladu s to uredbo upoštevajo navodila za izpolnjevanje skupnih vstopnih dokumentov iz Priloge II k Uredbi (ES) št. 669/2009 za živila iz člena 1(1)(a) in (b) te uredbe, vključno s sestavljenimi živili, ki vsebujejo taka živila v količini nad 20 %.
The competent authority at the DPE shall carry out documentary checks on each consignment of the food referred to in Article 1(1) and (2) to ascertain compliance with the requirements laid down in Articles 4 and 5.
Pristojni organ na določeni vstopni točki preveri dokumentacijo za vsako pošiljko živil iz člena 1(1) in (2), da ugotovi, ali so izpolnjene zahteve iz členov 4 in 5.
The identity and physical checks on the food referred to in Article 1(1)(a) and (b) and the related compound food referred to in Article 1(2) of this Regulation shall be carried out in accordance with Articles 8, 9 and 19 of Regulation (EC) No 669/2009 at the frequency set out in Annex I to this Regulation.
Preverjanje identitete in fizični pregledi živil iz člena 1(1)(a) in (b) ter sestavljenih živil iz člena 1(2) te uredbe se izvajajo v skladu s členi 8, 9 in 19 Uredbe (ES) št. 669/2009 tako pogosto, kakor je navedeno v Prilogi I k tej uredbi.
After completion of the checks, the competent authorities shall
Po zaključku pregledov pristojni organi:
join the results of sampling and analysis carried out in accordance with paragraph 2 of this Article;
združijo rezultate vzorčenja in analize, izvedenih v skladu z odstavkoma 2 tega člena;
The original of the CED and of the health certificate with the accompanying results of sampling and analysis referred to in Article 4 shall accompany the consignment during its transport until it is released for free circulation.
Izvirnik skupnega vstopnega dokumenta in izvirnik zdravstvenega spričevala s priloženimi rezultati vzorčenja in analize iz člena 4 spremljata pošiljko med prevozom do sprostitve v prosti promet.
For food referred to in Article 1(1) and (2), in case of authorisation of onward transportation of the consignments pending the results of the physical checks, a certified copy of the original CED shall be issued for that purpose.
Za živila iz člena 1(1) in (2) se v primeru odobritve nadaljnjega prevoza pošiljke med čakanjem na rezultate fizičnih pregledov izda overjena kopija izvirnika skupnega vstopnega dokumenta.
The release for free circulation of consignments shall be subject to the presentation (physically or electronically) by the food business operators or their representative to the custom authorities of a CED duly completed by the competent authority once all official controls have been carried out.
Pred sprostitvijo pošiljk v prosti promet morajo nosilci živilske dejavnosti ali njihovi predstavniki carinskim organom (fizično ali elektronsko) predložiti enotni vstopni dokument, ki ga je po opravljenem uradnem nadzoru ustrezno izpolnil pristojni organ.
If the official controls establish non-compliance with the relevant Union legislation, the competent authority shall complete Part III of the CED and action shall be taken pursuant to Articles 19, 20 and 21 of Regulation (EC) No 882/2004.
Če se v okviru uradnega nadzora ugotovi neskladnost z ustrezno zakonodajo Unije, pristojni organ izpolni del III skupnega vstopnega dokumenta, pri čemer se sprejmejo ukrepi v skladu s členi 19, 20 in 21 Uredbe (ES) št. 882/2004.
Member States shall submit to the Commission every three months a report of all analytical results of official controls on consignments of food pursuant to this Regulation.
Države članice vsake tri mesece Komisiji predložijo poročilo o vseh rezultatih analiz uradnega nadzora nad pošiljkami živil v skladu s to uredbo.
That report shall be submitted during the month following each quarter.
Navedeno poročilo se predloži v mesecu po vsakem četrtletju.
the results of the checks as provided for in Article 8(2).
rezultate pregledov iz člena 8(2).
All costs resulting from the official controls including sampling, analysis, storage and any measures taken following non-compliance, shall be borne by the food business operators.
Vse stroške, ki nastanejo pri uradnem nadzoru, vključno z vzorčenjem, analizami in skladiščenjem, ter stroške v zvezi z vsemi ukrepi, uvedenimi zaradi neskladnosti, krije nosilec živilske dejavnosti.
Implementing Regulation (EU) No 91/2013 is hereby repealed.
Izvedbena uredba (EU) št. 91/2013 se razveljavi.
Commission Implementing Regulation (EU) No 91/2013 of 31 January 2013 laying down specific conditions applicable to the import of groundnuts from Ghana and India, okra and curry leaves from India and watermelon seeds from Nigeria and amending Regulations (EC) No 669/2009 and (EC) No 1152/2009 (OJ L 33, 2.2.2013, p. 2).
Izvedbena uredba Komisije (EU) št. 91/2013 z dne 31. januarja 2013 o določitvi posebnih pogojev, ki se uporabljajo za uvoz arašidov iz Gane in Indije, okre in curryjevih listov iz Indije in semena lubenic iz Nigerije, ter o spremembi uredb (ES) št. 669/2009 in (ES) št. 1152/2009 (UL L 33, 2.2.2013, str. 2).
Commission Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC (OJ L 313, 28.11.2009, p. 40).
Uredba Komisije (ES) št. 1152/2009 z dne 27. novembra 2009 o uvedbi posebnih pogojev, ki urejajo uvoz nekaterih živil iz nekaterih tretjih držav, zaradi nevarnosti onesnaženja z aflatoksini in o razveljavitvi Odločbe 2006/504/ES (UL L 313, 28.11.2009, str. 40).
Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).
Uredba Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS (UL L 70, 16.3.2005, str. 1).
Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).
Direktiva Komisije 2002/63/ES z dne 11. julija 2002 o določitvi metod vzorčenja za uraden nadzor nad ostanki pesticidov v in na proizvodih rastlinskega in živalskega izvora v Skupnosti in o razveljavitvi Direktive 79/700/EGS (UL L 187, 16.7.2002, str. 30).
Food of non-animal origin subject to the measures provided for in this Regulation:
Živila neživalskega izvora, za katera veljajo ukrepi iz te uredbe:
(Food — fresh and frozen)
Indija (IN)
India (IN)
ostanki pesticidov, analizirani z multirezidualno metodo, ki temelji na metodah plinske in tekočinske kromatografije z masno spektrometrijo, ali z metodami posameznega ostanka [2]
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods [2]
karijevi listi (Bergera/ Murraya koenigii)
Curry leaves (Bergera/Murraya koenigii)
(živilo – zelišča – sveži, sušeni in zamrznjeni)
(Food — herbs — fresh dried and frozen)
ostanki pesticidov, analizirani z multirezidualno metodo, ki temelji na metodah plinske in tekočinske kromatografije z masno spektrometrijo, ali z metodami posameznega ostanka [3]
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods [3]
Kadar se pregledi zahtevajo le za nekatere proizvode pod katero koli oznako KN in v nomenklaturi blaga pod navedeno oznako ne obstaja noben specifičen pododdelek, je oznaka KN označena z „ex“.
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked ‘ex’.
Certificiranje v državi porekla in nadzor pri uvozu s strani držav članic, da se zagotovi skladnost z Uredbo (ES) št. 396/2005 Evropskega parlamenta in Sveta z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS (UL L 70, 16.3.2005, str.
Certification by the country of origin and control at import by the Member States to ensure compliance with Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1), in particular residues of:
1), zlasti ostankov:
Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamiprid, Indoxacarb, Mandipropamid.
acefata, metamidofosa, triazofosa, endosulfana, monokrotofosa, metomila, tiodikarba, diafentiurona, tiametoksama, fipronila, oksamila, acetamiprida, indoksakarba, mandipropamida.
Certification by the country of origin and control at import by the Member States to ensure compliance with Regulation (EC) No 396/2005 in particular residues of:
Certificiranje v državi porekla in nadzor pri uvozu s strani držav članic, da se zagotovi skladnost z Uredbo (ES) št. 396/2005, zlasti ostankov:
Consignment Code Certificate Number
Oznaka pošiljke Številka spričevala
According to the provisions of Commission Implementing Regulation (EU) No 885/2014 laying down specific conditions applicable to the import of okra and curry leaves from India and repealing Commission Implementing Regulation (EU) No 91/2013, the
V skladu z določbami Izvedbene uredbe Komisije (EU) št. 885/2014 o določitvi posebnih pogojev, ki se uporabljajo za uvoz okre in karijevih listov iz Indije in razveljavitvi Izvedbene uredbe Komisije (EU) št. 91/2013,
(competent authority referred to in Article 5(2) of Regulation )
(pristojni organ iz člena 5(2) Uredbe )
CERTIFIES that the
POTRJUJE, da so bili
(insert food referred to in Article 1 of Regulation )
(vstavite živila iz člena 1 Uredbe )
of this consignment composed of:
iz te pošiljke, sestavljeni iz:
embarked at (embarkation place)
ki jih je v (kraj natovarjanja)
by (identification of transporter)
natovoril (prevoznik),
going to (place and country of destination)
namenjeni v (namembni kraj in država)
which comes from the establishment
in prihajajo iz obrata
From this consignment, samples were taken in accordance with the Union legislation Commission Directive 2002/63/EC
Iz te pošiljke so bili odvzeti vzorci v skladu z zakonodajo Unije:
On (date), subjected to laboratory analysis on
Direktivo Komisije 2002/63/ES
(date) in the
dne (datum), za katere je bila opravljena laboratorijska analiza dne.
(name of laboratory).
(datum) v
The details of sampling, methods of analysis used and all results are attached.
(ime laboratorija).
This certificate is valid until
Podrobnosti vzorčenja in uporabljenih metod analize ter vsi rezultati so priloženi.
Done at on
To spričevalo velja do
Stamp and signature of authorised representative of competent authority referred to in Article 5(2) of Regulation
V dne
Product and country of origin.
Žig in podpis pooblaščenega predstavnika pristojnega organa iz člena 5(2) Uredbe
Commission Implementing Regulation (EU) No 886/2014
Izvedbena uredba Komisije (EU) št. 886/2014
Commission Implementing Regulation (EU) No 887/2014
Izvedbena uredba Komisije (EU) št. 887/2014
concerning the technical format for the transmission of European statistics on vineyards pursuant to Regulation (EU) No 1337/2011 of the European Parliament and of the Council
o tehnični obliki za pošiljanje evropske statistike vinogradov v skladu z Uredbo (EU) št. 1337/2011 Evropskega parlamenta in Sveta
Having regard to Regulation (EU) No 1337/2011 of the European Parliament and of the Council of 13 December 2011 concerning European statistics on permanent crops [1], and in particular Article 8(2) thereof,
ob upoštevanju Uredbe (EU) št. 1337/2011 Evropskega parlamenta in Sveta z dne 13. decembra 2011 o evropski statistiki trajnih nasadov [1] in zlasti člena 8(2) Uredbe,
Regulation (EU) No 1337/2011 sets the framework for producing comparable European statistics on permanent crops.
Uredba (EU) št. 1337/2011 določa okvir za pripravo primerljive evropske statistike trajnih nasadov.
The data structure for the transmission of statistical data on vineyards and the exchange standard should be specified.
Določiti bi bilo treba strukturo podatkov za pošiljanje statističnih podatkov o vinogradih in standard za izmenjavo podatkov.
Member States shall send the statistical data on vineyards referred to in Annex II to Regulation (EU) No 1337/2011 within the structure laid down in the SDMX data structure definitions.
Države članice pošljejo statistične podatke o vinogradih iz Priloge II k Uredbi (EU) št. 1337/2011 v okviru strukture, določene v opredelitvah strukture podatkov SDMX.
They shall either send the data to the European Commission (Eurostat) using the Single Entry Point services, or shall make the data available so that the European Commission (Eurostat) can retrieve the data using the Single Entry Point services.
Podatke pošljejo Evropski komisiji (Eurostatu) prek storitev enotne vstopne točke ali jih dajo na voljo, tako da jih Evropska komisija (Eurostat) lahko pridobi prek storitev enotne vstopne točke.
The data structure for sending statistical data on vineyards to the European Commission (Eurostat) shall be specified in the Annex.
Struktura podatkov za pošiljanje statističnih podatkov o vinogradih Evropski komisiji (Eurostatu) je določena v Prilogi.
Data shall be provided for all single compulsory variables and all aggregates.
Podatki se zagotovijo za vsako obvezno spremenljivko in agregat.
Data shall be provided in hectares and in numbers of holdings.
Podatki se zagotovijo v hektarjih in številu kmetijskih gospodarstev.
Done at Brussels, 14 August 2014.
V Bruslju, 14. avgusta 2014
OJ L 347, 30.12.2011, p. 7.
UL L 347, 30.12.2011, str. 7.
Data structure for the transmission of statistical data on vineyards
Struktura podatkov za pošiljanje statističnih podatkov o vinogradih
Wine-grower holdings by type of production
Vinogradniška gospodarstva po vrsti pridelave
NUTS0/NUTS2 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)
Kode NUTS0/NUTS2, kakor so opredeljene v skladu z Uredbo Komisije (EU) št. 1319/2013 z dne 9. decembra 2013 o spremembi prilog k Uredbi (ES) št. 1059/2003 Evropskega parlamenta in Sveta o oblikovanju skupne klasifikacije statističnih teritorialnih enot (NUTS) (UL L 342, 18.12.2013)
Reference year for the data (2015, 2020, etc.)
Referenčno leto za podatke (2015, 2020 itd.)
Type of production
Vrsta pridelave
Labels are presented in Table 5
Oznake so navedene v preglednici 5
Numerical (area with 2 decimals)
Numerična (območje z dvema decimalnima mestoma)
Labels are presented in Table 11
Oznake so navedene v preglednici 11
Wine-grower holdings by size class (and aggregated type of production) at national level
Vinogradniška gospodarstva po velikostnih razredih (in zbirni vrsti pridelave) na nacionalni ravni
NUTS 0 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)
Kode NUTS 0, kakor so opredeljene v skladu z Uredbo Komisije (EU) št. 1319/2013 z dne 9. decembra 2013 o spremembi prilog k Uredbi (ES) št. 1059/2003 Evropskega parlamenta in Sveta o oblikovanju skupne klasifikacije statističnih teritorialnih enot (NUTS) (UL L 342, 18.12.2013)