natgillin/translations-raw huggingface dataset:
For dimethomorph, indoxacarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za dimetomorf, indoksakarb in piraklostrobin so bile določene v Prilogi II k Uredbi (ES) št. 396/2005.
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on seeds of spices (except nutmeg) and on caraway fruits, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
V okviru postopka za registracijo uporabe fitofarmacevtskega proizvoda, ki vsebuje aktivno snov dimetomorf, na semenih začimb (razen muškatnega oreška) in kumine je bila v skladu s členom 6(1) Uredbe (ES) št. 396/2005 vložena vloga za spremembo obstoječih MRL.
As regards indoxacarb, such an application was made for cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves).
Za indoksakarb je bila vložena vloga za uporabo na kreši, rani barbici, ogrščici, solati in drugih solatnicah, portulaku, blitvi ter drugih špinačah in podobnem (listi).
As regards pyraclostrobin, such an application was made for Jerusalem artichokes.
Za piraklostrobin je bila takšna vloga vložena za uporabo na topinamburu.
For all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups.
Agencija je ugotovila, da vse vloge v celoti izpolnjujejo zahteve po podatkih in da so spremembe MRL, ki jih zahtevajo vložniki, sprejemljive glede varnosti potrošnikov na podlagi ocene izpostavljenosti potrošnikov za 27 posebnih skupin evropskih potrošnikov.
Neither the lifetime exposure to these substances via consumption of all food products that may contain those substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
Niti pri vseživljenjski izpostavljenosti tem snovem z uživanjem vseh živil, ki bi te snovi lahko vsebovala, niti pri kratkoročni izpostavljenosti zaradi uživanja velikih količin zadevnih pridelkov in proizvodov ni bilo ugotovljeno tveganje, da se preseže sprejemljiv dnevni vnos ali akutni referenčni odmerek.
As regards dimethomorph, indoxacarb and pyraclostrobin, MRLs were set for several commodities by Commission Regulation (EU) No 668/2013 of 12 July 2013 [3].
Za dimetomorf, indoksakarb, piraklostrobin so bile mejne vrednosti za več osnovnih proizvodov določene z Uredbo Komisije (EU) št. 668/2013 z dne 12. julija 2013 [3].
As that Regulation applies as of 2 February 2014, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.
Ker se navedena uredba uporablja od 2. februarja 2014, je ustrezno, da se MRL iz te uredbe uporabljajo od istega datuma.
EFSA Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.
( Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes.) EFSA Journal 2013;11(2):3109 [str. 27]. doi:10.2903/j.efsa.2013.3109.
Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products (OJ L 192, 13.7.2013, p. 39).
Uredba Komisije (EU) št. 668/2013 z dne 12. julija 2013 o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za 2,4-DB, dimetomorf, indoksakarb in piraklostrobin v ali na nekaterih proizvodih (UL L 192, 13.7.2013, str. 39).
In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:
V Prilogi II k Uredbi (ES) št. 396/2005 se stolpci za dimetomorf, indoksakarb, piraklostrobin nadomestijo z naslednjim:
Dimethomorph (sum of isomers)
Dimetomorf (vsota izomerov)
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o preskusih za ugotavljanje ostankov navedla, da niso na voljo.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
Pri pregledu mejne vrednosti ostanka bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 13. julija 2015, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
Indoksakarb (vsota indoksakarba in njegovega R-enantiomera) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o hidrolizi navedla, da niso na voljo.
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
Listi in poganjki Brassica spp., vključno z lističi repe (mizuna, listi graha in redkve ter ostali plodovi z mladimi listi, vključno s plodovi brassica (plodovi se pobirajo do faze osmega pravega lista), listi kolerabice)
(+) The European Food Safety Authority identified some information on metabolism as unavailable.
(+) Evropska agencija za varnost hrane je za nekatere informacije o metabolizmu navedla, da niso na voljo.
EFSA scientific reports available online: http://www.efsa.europa.eu:Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway. EFSA Journal 2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants. EFSA Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes.
Znanstvena poročila EFSA na voljo na spletu: http://www.efsa.europa.eu:„Obrazloženo mnenje o spremembi obstoječih MRL za dimetomorf na semenih začimb in kumine.“ ( Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway.) EFSA Journal 2013;11(2):3126 [str. 27]. doi:10.2903/j.efsa.2013.3126.„Obrazloženo mnenje o spremembi obstoječih MRL za indoksakarb v različnih solatnicah in špinači podobnim rastlinam.“ ( Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants.) EFSA Journal 2013;11(5):3247 [str. 31]. doi:10.2903/j.efsa.2013.3247.„Obrazloženo mnenje o spremembi obstoječih MRL za piraklostrobin v kumarah in topinamburu“.
Commission Implementing Regulation (EU) No 52/2014
Izvedbena uredba Komisije (EU) št. 52/2014
Commission Implementing Regulation (EU) No 53/2014
Izvedbena uredba Komisije (EU) št. 53/2014
Commission Implementing Regulation (EU) No 54/2014
Izvedbena uredba Komisije (EU) št. 54/2014
on the issue of import licences and the allocation of import rights for applications lodged during the first seven days of January 2014 under the tariff quotas opened by Regulation (EC) No 616/2007 for poultrymeat
o izdaji uvoznih dovoljenj in odobritvi uvoznih pravic na podlagi zahtevkov, vloženih v prvih sedmih dneh meseca januarja 2014 v okviru tarifnih kvot za perutninsko meso, odprtih z Uredbo (ES) št. 616/2007
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 188 thereof,
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 [1] ter zlasti člena 188 Uredbe
The applications for import licences lodged during the first seven days of January 2014 in respect of Groups Nos 1, 2, 4A, 6A, 7 and 8 for the subperiod from 1 April to 30 June 2014 relate, for some quotas, to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, ki so bili v prvih sedmih dneh meseca januarja 2014 v zvezi s skupinami št. 1, 2, 4A, 6A, 7 in 8 vloženi za podobdobje od 1. aprila do 30. junija 2014, so za nekatere kvote višje od razpoložljivih količin.
The applications for import rights lodged during the first seven days of January 2014 in respect of Group No 5A for the subperiod from 1 April to 30 June 2014 relate, for some quotas, to quantities exceeding those available.
Količine v zahtevkih za uvozne pravice, ki so bili v prvih sedmih dneh meseca januarja 2014 v zvezi s skupino št. 5A vloženi za podobdobje od 1. aprila do 30. junija 2014, so za nekatere kvote višje od razpoložljivih količin.
The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod from 1 April to 30 June 2014 in respect of Groups Nos 1, 2, 4A, 6A, 7 and 8, shall be multiplied by the allocation coefficients set out in the Annex hereto.
Za zahtevke za uvozna dovoljenja, ki so bili za skupine št. 1, 2, 4A, 6A, 7 in 8 vloženi na podlagi Uredbe (ES) št. 616/2007 za podobdobje od 1. aprila do 30. junija 2014, se uporabijo koeficienti dodelitve iz Priloge k tej uredbi.
The quantities for which import rights applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod from 1 April to 30 June 2014 in respect of Group No 5A, shall be multiplied by the allocation coefficient set out in the Annex hereto.
Za zahtevke za uvozne pravice, ki so bili za skupino št. 5A vloženi na podlagi Uredbe (ES) št. 616/2007 za podobdobje od 1. aprila do 30. junija 2014, se uporabi koeficient dodelitve iz Priloge k tej uredbi.
This Regulation shall enter into force on 22 January 2014.
Ta uredba začne veljati 22. januarja 2014.
Allocation coefficient for import licence applications lodged for the subperiod from 1.4.2014 to 30.6.2014
Koeficient dodelitve za zahtevke za uvozna dovoljenja, predložene za podobdobje od 1.4.2014 do 30.6.2014
Allocation coefficient for import rights applications lodged for the subperiod from 1.4.2014 to 30.6.2014
Koeficient dodelitve za zahtevke za uvozne pravice, predložene za podobdobje od 1.4.2014 do 30.6.2014
Commission Implementing Regulation (EU) No 55/2014
Izvedbena uredba Komisije (EU) št. 55/2014
on the issue of licences for the import of garlic in the subperiod from 1 March 2014 to 31 May 2014
o izdaji uvoznih dovoljenj za česen v podobdobju od 1. marca 2014 do 31. maja 2014
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 188 thereof,
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 [1] ter zlasti člena 188 Uredbe,
The quantities for which ‘A’ licence applications have been lodged by traditional importers and by new importers during the first seven working days of January 2014, pursuant to Article 10(1) of Regulation (EC) No 341/2007 exceed the quantities available for products originating in China.
Količine, za katere so tradicionalni uvozniki in novi uvozniki vložili zahtevke za izdajo dovoljenj „A“ v prvih sedmih dneh meseca januarja 2014 v skladu s členom 10(1) Uredbe (ES) št. 341/2007, presegajo količine, ki so na voljo za proizvode s poreklom iz Kitajske.
Therefore, in accordance with Article 7(2) of Regulation (EC) No 1301/2006, it is now necessary to establish the extent to which the ‘A’ licence applications sent to the Commission by 14 January 2014 can be met in accordance with Article 12 of Regulation (EC) No 341/2007.
Zato je v skladu s členom 7(2) Uredbe (ES) št. 1301/2006 treba določiti, v kolikšni meri je možno ob uporabi člena 12 Uredbe (ES) št. 341/2007 ugoditi zahtevkom za izdajo dovoljenj „A“, poslanim Komisiji najpozneje do štirinajstega v mesecu januarju 2014.
Applications for ‘A’ import licences lodged pursuant to Article 10(1) of Regulation (EC) No 341/2007 during the first seven working days of January 2014 and sent to the Commission by 14 January 2014 shall be met at a percentage rate of the quantities applied for as set out in the Annex to this Regulation.
Zahtevkom za izdajo uvoznih dovoljenj „A“, ki so bili vloženi v skladu s členom 10(1) Uredbe (ES) št. 341/2007 v prvih sedmih dneh meseca januarja 2014 in poslani Komisiji do štirinajstega v mesecu januarju 2014, se ugodi po odstotni stopnji zaprošenih količin, določenih v Prilogi k tej uredbi.
Commission Implementing Regulation (EU) No 56/2014
Izvedbena uredba Komisije (EU) št. 56/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Terra d’Otranto (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Terra d’Otranto (ZOP)]
In accordance with the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Terra d’Otranto’, registered under Commission Regulation (EC) No 644/98 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Terra d’Otranto“, registrirano v skladu z Uredbo Komisije (ES) št. 644/98 [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,
Ker Komisija v skladu s členom 51 Uredbe (EU) št. 1151/2012 ni prejela nobene izjave o ugovoru, bi bilo treba spremembo specifikacije odobriti –
OJ L 87, 21.3.1998, p. 8.
UL L 87, 21.3.1998, str. 8.
OJ C 237, 15.8.2013, p. 36.
UL C 237, 15.8.2013, str. 36.
Terra d’Otranto (PDO)
Terra d’Otranto (ZOP)
Commission Implementing Regulation (EU) No 57/2014
Izvedbena uredba Komisije (EU) št. 57/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Třeboňský kapr (PGI)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Třeboňský kapr (IGP)]
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs [1], and in particular Article 52(2) thereof,
vu le règlement (UE) no 1151/2012 du Parlement européen et du Conseil du 21 novembre 2012 relatif aux systèmes de qualité applicables aux produits agricoles et aux denrées alimentaires [1], et notamment son article 52, paragraphe 2,
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined the Czech Republic's application for the approval of amendments to the specification for the protected geographical indication ‘Třeboňský kapr’, registered under Commission Regulation (EC) No 1407/2007 [2].
Conformément à l’article 53, paragraphe 1, premier alinéa, du règlement (UE) no 1151/2012, la Commission a examiné la demande de la République tchèque pour l’approbation d'une modification du cahier des charges de l'indication géographique protégée «Třeboňský kapr», enregistrée en vertu du règlement (CE) no 1407/2007 de la Commission [2].
Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union [3] as required by Article 50(2)(a) of that Regulation.
La modification en question n'étant pas mineure au sens de l'article 53, paragraphe 2, du règlement (UE) no 1151/2012, la Commission a publié la demande de modification, en application de l'article 50, paragraphe 2, point a), dudit règlement, au Journal officiel de l’Union européenne [3].
The amendments to the specification published in the Official Journal of the European Union regarding the name contained in the Annex to this Regulation are hereby approved.
La modification du cahier des charges publiée au Journal officiel de l'Union européenne concernant la dénomination figurant à l'annexe du présent règlement est approuvée.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Le présent règlement entre en vigueur le vingtième jour suivant celui de sa publication au Journal officiel de l’Union européenne.
OJ L 312, 30.11.2007, p. 16.
UL L 312, 30.11.2007, str.16.
OJ C 179, 25.6.2013, p. 27.
UL C 179, 25.6.2013, str. 27.
THE CZECH REPUBLIC
ČEŠKA REPUBLIKA
Třeboňský kapr (PGI)
Třeboňský kapr (ZGO)
Commission Implementing Regulation (EU) No 58/2014
Izvedbena uredba Komisije (EU) št. 58/2014
Commission Regulation (EU) No 59/2014
Uredba Komisije (EU) št. 59/2014
of 23 January 2014
z dne 23. januarja 2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta v zvezi z uporabo žveplovega dioksida in sulfitov (E 220–228) v aromatiziranih proizvodih na osnovi vina
The Union list of food additives may be updated in accordance with the common procedure referrred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council [2] either on the initiative of the Commission or following an application.
Seznam Unije aditivov za živila se lahko posodablja v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta [2] na pobudo Komisije ali na podlagi zahtevka.
An application for authorisation of the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products as defined in Article 2 of Council Regulation (EEC) No 1601/91 [3] was submitted on 27 March 2013 by the producers of those products and has been made available to the Member States.
Zahtevek za odobritev uporabe žveplovega dioksida in sulfitov (E 220–228) v aromatiziranih proizvodih na osnovi vina, kot so opredeljeni v členu 2 Uredbe Sveta (EGS) št. 1601/91 [3], so 27. marca 2013 predložili proizvajalci navedenih proizvodov in je bil dan na voljo državam članicam.
There is a technological need for the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products.
V aromatiziranih proizvodih na osnovi vina obstaja tehnološka potreba po uporabi žveplovega dioksida in sulfitov (E 220–228).
Sulphur dioxide — sulphites (E 220-228) are added to stop oxidation and to prevent microbiological contaminations, resulting in a better preservation of flavour and colour of the products.
Žveplov dioksid in sulfiti (E 220–228) se dodajajo za zaustavitev oksidacije in preprečitev mikrobiološkega onesnaženja, kar pripomore k boljšemu ohranjanju okusa in barve proizvodov.
These products, such as vermouth, should in particular be protected as they are often preserved for a long time after the bottle has been opened.
Te proizvode, npr. vermut, bi bilo treba še posebej zavarovati, ker se pogosto dolgo hranijo po odprtju steklenice.
Acceptable daily intakes have been established by the Scientific Committee for Food for sulphur dioxide — sulphites (E 220-228) [4].
Znanstveni odbor za hrano je za žveplov dioksid in sulfite (E 220–228) [4] določil sprejemljive dnevne vnose.
Aromatised wine-based products are alcoholic beverages that are usually consumed as an alternative to other alcoholic beverages such as wine in which sulphur dioxide — sulphites are authorised.
Aromatizirani proizvodi na osnovi vina so alkoholne pijače, ki se ponavadi uživajo kot alternativa drugim alkoholnim pijačam, npr. vina, v katerem so žveplov dioksid in sulfiti odobreni.
The additional exposure to sulphur dioxide — sulphites (E 220-228) based on this new use will remain limited and will not lead to an increase of the overall intake.
Dodatna izpostavljenost žveplovemu dioksidu in sulfitom (E 220–228) bo zaradi te nove uporabe ostala omejena in ne bo privedla do prekoračitve skupnega vnosa.
It is therefore appropriate to allow the use of sulphur dioxide — sulphites (E 220-228) as preservative and antioxidant in aromatised wine-based products.
Zato bi bilo primerno, da se dovoli uporaba žveplovega dioksida in sulfitov (E 220–228) kot konzervansov in antioksidantov v aromatiziranih proizvodih na osnovi vina.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 bi se morala Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane, razen če zadevna posodobitev ne vpliva na zdravje ljudi.
Since the authorisation of use of sulphur dioxide — sulphites (E 220-228) as preservative and antioxidant in aromatised wine-based products constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker gre pri odobritvi uporabe žveplovega dioksida in sulfitov (E 220–228) kot konzervansov in antioksidantov v aromatiziranih proizvodih na osnovi vina za posodobitev navedenega seznama, ki ne vpliva na zdravje ljudi, se Komisiji ni treba posvetovati z Evropsko agencijo za varnost hrane.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Zato bi bilo treba ustrezno spremeniti Prilogo II k Uredbi (ES) št. 1333/2008.
Done at Brussels, 23 January 2014.
V Bruslju, 23. januarja 2014
Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 354, 31.12.2008, p. 1).
Uredba (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila (UL L 354, 31.12.2008, str. 1).
Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (OJ L 149, 14.6.1991, p. 1).
Uredba Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov (UL L 149, 14.6.1991, str. 1).
In food category 14.2.7.1 ‘Aromatised wines’ the following entry is inserted after the entry for E 200-203:
V kategoriji živil 14.2.7.1 „aromatizirana vina“ se vstavi naslednji vnos za vnosom za E 200–203:
Sulphur dioxide — sulphites
žveplov dioksid in sulfiti