natgillin/translations-raw huggingface dataset:
To facilitate the cooperation of the GOC, it provided a list of banks/financial institutions which provided loans to sampled companies and asked again the GOC to forward Appendix A to these entities. No additional replies to Appendix A were submitted with the reply to the deficiency letter.
Da bi spodbudila sodelovanje kitajske vlade, je predložila seznam bank/finančnih institucij, ki so odobrile posojila vzorčenim družbam in ponovno pozvala kitajsko vlado, naj tem subjektom posreduje Dodatek A. V odgovoru na poziv k dopolnitvi niso bili predloženi nobeni dodatni odgovori v Dodatku A.
Company/Group Subsidy Rate
Stopnja subvencije
Commission Implementing Regulation (EU) No 1240/2013
Izvedbena uredba Komisije (EU) št. 1240/2013
entering a name in the register of protected designations of origin and protected geographical indications (Pembrokeshire Earlies/Pembrokeshire Early Potatoes (PGI))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Pembrokeshire Earlies/Pembrokeshire Early Potatoes (ZGO))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, the United Kingdom’s application to register the name ‘Pembrokeshire Earlies/Pembrokeshire Early Potatoes’ was published in the Official Journal of the European Union [2].
V skladu s členom 50(2)(a) Uredbe (EU) št. 1151/2012 je bila vloga Združenega kraljestva za registracijo imena „Pembrokeshire Earlies/Pembrokeshire Early Potatoes“ objavljena v Uradnem listu Evropske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Pembrokeshire Earlies/Pembrokeshire Early Potatoes’ should therefore be entered in the register,
Ker v skladu s členom 51 Uredbe (EU) št. 1151/2012 Komisija ni prejela nobene izjave o ugovoru, bi bilo treba ime „Pembrokeshire Earlies/Pembrokeshire Early Potatoes“ registrirati –
OJ C 180, 26.6.2013, p. 17.
UL C 180, 26.6.2013, str. 17.
Pembrokeshire Earlies/Pembrokeshire Early Potatoes (PGI)
Pembrokeshire Earlies/Pembrokeshire Early Potatoes (ZGO)
Commission Implementing Regulation (EU) No 1241/2013
Izvedbena uredba Komisije (EU) št. 1241/2013
entering a name in the register of protected designations of origin and protected geographical indications [Aceite Sierra del Moncayo (PDO)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Aceite Sierra del Moncayo (ZOP))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Spain’s application to register the name ‘Aceite Sierra del Moncayo’ was published in the Official Journal of the European Union [2].
V skladu s točko (a) člena 50(2) Uredbe (EU) št. 1151/2012 je bila vloga Španije za registracijo imena „Aceite Sierra del Moncayo“ objavljena v Uradnem listu Evropske unije [2].
As no statement of objection under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Aceite Sierra del Moncayo’ should therefore be entered in the register,
Ker Komisija ni prejela nobene izjave o ugovoru v skladu s členom 51 Uredbe (EU) št. 1151/2012, bi bilo treba ime „Aceite Sierra del Moncayo“ registrirati –
OJ C 187, 29.6.2013, p. 19.
UL C 187, 29.6.2013, str. 19.
Aceite Sierra del Moncayo (PDO)
Aceite Sierra del Moncayo (ZOP)
Commission Implementing Regulation (EU) No 1242/2013
Izvedbena uredba Komisije (EU) št. 1242/2013
entering a name in the register of protected designations of origin and protected geographical indications [Cordero Segureño (PGI)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Cordero Segureño (ZGO))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Spain’s application to register the name ‘Cordero Segureño’ was published in the Official Journal of the European Union [2].
V skladu s členom 50(2)(a) Uredbe (EU) št. 1151/2012 je bila vloga Španije za registracijo imena „Cordero Segureño“ objavljena v Uradnem listu Evropske unije [2].
As no statement of objection under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Cordero Segureño’ should therefore be entered in the register,
Ker Komisija v skladu s členom 51 Uredbe (EU) št. 1151/2012 ni prejela nobene izjave o ugovoru, je treba ime „Cordero Segureño“ registrirati –
OJ C 180, 26.6.2013, p. 21.
UL C 180, 26.6.2013, str. 21.
Cordero Segureño (PGI)
Cordero Segureño (ZGO)
Commission Implementing Regulation (EU) No 1243/2013
Izvedbena uredba Komisije (EU) št. 1243/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Dinde de Bresse (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih oznak (Dinde de Bresse (ZOP))
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Dinde de Bresse’, registered under Commission Regulation (EC) No 1107/96 [2] and amended on 14 May 2003 by Commission Regulation (EC) No 828/2003 [3].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Francije za odobritev sprememb specifikacije za zaščiteno označbo porekla „Dinde de Bresse“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2], kakor je bila spremenjena z Uredbo Komisije (ES) št. 828/2003 [3] z dne 14. maja 2003.
Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(a) of that Regulation [4].
Ker zadevna sprememba ni manjša v smislu člena 53(2) Uredbe (EU) št. 1151/2012, je Komisija v skladu s členom 50(2)(a) navedene uredbe vlogo za spremembo objavila v Uradnem listu Evropske unije [4].
OJ C 157, 6.4.2013, p. 4.
UL C 157, 6.4.2013, str. 4.
Dinde de Bresse (PDO)
Dinde de Bresse (ZOP)
Commission Implementing Regulation (EU) No 1244/2013
Izvedbena uredba Komisije (EU) št. 1244/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Ciliegia di Marostica (PGI)]
o odobritvi večjih sprememb specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Ciliegia di Marostica (ZGO)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EC) No 1151/2012, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected geographical indication ‘Ciliegia di Marostica’, registered under Commission Regulation (EC) No 245/2002 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Ciliegia di Marostica“, registrirano na podlagi Uredbe Komisije (ES) št. 245/2002 [2].
OJ C 153, 31.5.2013, p. 8.
UL C 153, 31.5.2013, str. 8.
Ciliegia di Marostica (PGI)
Ciliegia di Marostica (ZGO)
Commission Implementing Regulation (EU) No 1245/2013
Izvedbena uredba Komisije (EU) št. 1245/2013
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme de Montbrison (PDO))
o odobritvi manjše spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Fourme de Montbrison (AOP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Fourme de Montbrison’ registered under Commission Regulation (EU) No 917/2010 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 proučila vlogo Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Fourme de Montbrison“, registrirano na podlagi Uredbe Komisije (EU) št. 917/2010 [2].
The specification for the protected designation of origin ‘Fourme de Montbrison’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Fourme de Montbrison“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 269, 13.10.2010, p. 21.
UL L 269, 13.10.2010, str. 21.
In the specification for the protected designation of origin ‘Fourme de Montbrison’, the following amendments are approved:
V specifikaciji zaščitene označbe porekla „Fourme de Montbrison“ se odobrijo naslednje spremembe:
Heading II ‘Description of the product’
Rubrika II „Opis proizvoda“
The following organoleptic description supplements the description of the product: ‘Fourme de Montbrison has a homogeneous, slightly firm texture and melts in the mouth. It has a subtle, scented flavour and a fruity, milky taste with a hint of a blue cheese, making it rather mild. A hint of salt and a slight bitterness are accepted’. This description is useful for the organoleptic examination of the product during inspection.
Opis proizvoda je dopolnjen s tem opisom organoleptičnih značilnosti: „Sir ‚Fourme de Montbrison‘ ima enotno, nekoliko čvrsto teksturo, ki se topi v ustih. Ima blag in aromatičen mlečno-saden okus ter neizrazito modro plesen, ki dajeta siru določeno milino. Dovoljena sta malce slan okus in rahla grenkoba.“ Ta opis je koristen za organoleptični pregled proizvoda, ki se opravi v okviru nadzora.
It is specified that ‘Cutting Fourme de Montbrison is authorised if it does not completely alter its texture. Rind must be present on portions weighing more than 50 grams’.
Dodano je pojasnilo: „Sir ‚Fourme de Montbrison‘ je dovoljeno razrezati, če to ne spremeni njegove teksture. Skorja je obvezna na kosih, težjih od 50 gramov.“
Given the continuous changes in the ways cheese is consumed, this provision establishes a framework in order to prevent deviations in terms of the type of cut.
Zaradi stalnega razvoja načinov uživanja sira ta določba postavlja okvir za preprečevanje odstopanj od vrste razreza.
Heading IV ‘Proof of origin’
Rubrika IV „Dokazilo o poreklu“
Sub-heading IV.1 ‘Declarative requirements’
Podrubrika IV.1 „Obveznosti glede izjave“
It is specified that the identification declaration ‘must be made in accordance with a model validated by the Director of the National institute for origin and quality’.
Dodano je pojasnilo, da se identifikacijska izjava „izda v skladu z vzorcem, ki ga potrdi direktor nacionalnega inštituta za poreklo in kakovost (Institut national de l’origine et de la qualité)“.
Prior declarations of having no intention to produce and of resuming production are provided for, enabling close monitoring of operators who wish to withdraw for a short period from the designation of origin.
Predvidene so predhodne izjave o neobstoju namere o proizvodnji in ponovnem začetku proizvodnje, ki omogočajo natančno spremljanje gospodarskih subjektov, ki želijo začasno prenehati proizvajati sir z označbo porekla.
The content of the declarations required regarding knowledge and monitoring of the products and the procedures for sending them are set out in detail.
Podrobno sta navedena vsebina in način pošiljanja izjav, potrebnih za priznanje in spremljanje proizvodov.
These amendments are related to the reform of the system for inspecting designations of origin introduced by Order No 2006-1547 of 7 December 2006 on enhancing the value of agricultural, forestry, food and marine products.
Te spremembe so povezane z reformo sistema nadzora nad označbami porekla, ki je bila uvedena z Zakonskim odlokom št. 2006-1547 z dne 7. decembra 2006 o povečanju vrednosti kmetijskih, gozdnih ali prehrambnih proizvodov in morskih sadežev.
Sub-heading IV.2 ‘Registers’
Podrubrika IV.2 „Registri“
The list of the registrations which operators must carry out is supplemented so that the production conditions laid down by the specification can be checked.
Dopolnjen je seznam registracij, ki jih morajo opraviti gospodarski subjekti, da se omogoči nadzor nad proizvodnimi pogoji, določenimi v specifikaciji.
Sub-heading IV.3 ‘Product monitoring’
Podrubrika IV.3 „Nadzor proizvoda“
Heading V ‘Method of production’
Rubrika V „Metoda pridobivanja“
Sub-heading V.1 ‘Milk production’
Podrubrika V.1 „Prireja mleka“
The dairy herd is defined as ‘all the dairy cows and replacement heifers present on the holding’, it being understood that ‘the dairy cows are the animals in production and the animals which have run dry’ and ‘the heifers are the animals which have been weaned but have not yet given birth.’.
Opredeljena je mlečna čreda. Gre za „čredo krav molznic in telic za obnovo črede, ki so na kmetijskem gospodarstvu“, pri čemer „krave molznice pomenijo živali v laktaciji in živali v suhi dobi“, „telice pa pomenijo živali v obdobju med odstavitvijo in prvim povrgom“.
The purpose of this definition is to avoid any confusion by making clear which animals are being referred to when the terms ‘dairy herd’, ‘dairy cows’ and ‘heifers’ are used subsequently in the specification.
Namen te opredelitve je jasno določiti, na katere živali se nanašajo izrazi „mlečna čreda“, „krave molznice“ in „telice“ v nadaljevanju specifikacije, da bi se izognili vsakršni zmedi.
In point V.1.a, the procedures for temporary derogation from the requirements governing the provenance of the basic ration for dairy cows in the event of drought, climatic hazards or other exceptional circumstances have been removed.
V točki V.1.a so črtana pravila o začasnem odstopanju od porekla osnovnega obroka krav molznic v sušnih obdobjih, nepredvidljivih podnebnih razmerah ali drugih izrednih okoliščinah.
In point V.1.a it is made clear that the second paragraph concerns the basic ration and that cruciferous plants in the form of fodder are excluded.
V točki V.1.a je natančneje določeno, da se drugi odstavek nanaša na osnovni obrok in da so križnice v obliki krme izključene.
The purpose of these clarifications is to avoid any ambiguity in the text.
Namen teh pojasnil je preprečiti vsakršno dvoumnost v besedilu.
In point V.1.a, the sentence ‘The proportion of hay, grass, wilted grass, wrapped grass or grass silage, expressed as dry matter, must be greater than or equal to 80 % of the fodder in the dairy cows’ basic ration on average for all the dairy cows over the year’ replaces the sentence ‘Hay, grass, wilted grass or grass silage must form the basis of the feed’.
V točki V.1.a stavek „Delež popasene, osušene, predsušene, balirane ali silirane krme, izražen v suhi snovi, je najmanj enak 80 % osnovnega obroka krme krav molznic v povprečju za vse krave molznice in na leto“ nadomešča „Popasena, osušena, predsušena ali silirana trava mora biti temeljna sestavina prehrane“.
The proportion of grass in the basic ration is therefore clearly specified, as well as the animals to which it applies and the timescale concerned, which will facilitate checks.
Delež trave v osnovnem obroku je tako jasno določen, prav tako so določene tudi živali, za katere velja, in zadevni časovni okvir, ki bo olajšal nadzore.
This provision emphasises the importance of grass-based feed for the designation of origin ‘Fourme de Montbrison’.
Ta določba poudarja pomen prehrane na osnovi trave za označbo porekla „Fourme de Montbrison“.
In point V.1.a, the sentence ‘The proportion of maize silage, expressed as dry matter, must not exceed 20 % of the dairy cows’ basic ration on average for all the dairy cows over the year’ replaces the sentence ‘The proportion of maize silage, expressed as dry matter, must not exceed 20 % of the daily ration on average for the herd over the year’.
V točki V.1.a stavek „Delež koruzne silaže, izražen v suhi snovi, ne sme preseči 20 % osnovnega obroka krav molznic v povprečju na vse krave molznice in na leto“ nadomešča stavek „Delež koruzne silaže, izražen v suhi snovi, ne sme preseči 20 % dnevnega obroka v povprečju na čredo in na leto“.
The restriction on the quantity of maize therefore applies to the basic ration and not the whole ration and takes into account only the dairy cows.
Omejitev količine koruze torej velja za osnovni obrok in ne za celotni obrok, poleg tega upošteva le krave molznice.
This provision is supplemented by the sentences ‘Within the dairy herd, the consumption of whole-crop maize silage is reserved for the heifers entering their last month of gestation and for the dairy cows’ and ‘The cumulation, in the dairy cows’ daily ration, of (fresh or ensilaged) whole-crop maize with grain or ear maize preserved by moisture is prohibited’.
Ta določba je dopolnjena s stavkoma „V mlečni čredi se silirana koruza v obliki cele rastline daje samo telicam, ki začenjajo zadnji mesec brejosti, in kravam molznicam“ in „Združevanje koruze v celi rastlini (zelene ali silirane) s siliranimi koruznimi zrni ali storži v dnevnem obroku krav molznic je prepovedano“.
Specifying the animals which may receive maize silage facilitates checking the proportion of maize silage actually given to the dairy cows.
Natančna določitev živali, ki lahko dobijo koruzno silažo, olajšuje nadzor deleža koruzne silaže, ki jo resnično dobijo krave molznice.
The purpose of the ban on cumulation of whole-crop maize with grain or ear maize preserved by moisture is likewise to limit the proportion of maize in the dairy cows’ feed, particularly in fermented form.
Namen prepovedi združevanja koruze v celi rastlini s siliranimi koruznimi zrni ali storži je tudi omejiti vnos koruze v prehrano krav molznic, zlasti v fermentirani obliki.
The purpose of all these provisions is, firstly, to give preference to grass in the dairy cows’ feed and, secondly, to facilitate checks by providing more precise references to the animals and periods concerned.
Namen vseh teh določb je po eni strani dati prednost travi v prehrani krav molznic, po drugi strani pa z natančnejšimi sklicevanji na zadevne živali in obdobja olajšati nadzor.
In point V.1.a the provision relating to the supply of hay outside the grazing period applies only to the dairy cows: in the interests of consistency, monitoring compliance with this provision is therefore carried out on all the dairy cows and not on the dairy herd.
V točki V.1.a določba o vnosu sena zunaj pašnega obdobja zadeva samo krave molznice: zaradi doslednosti se nadzor te določbe torej izvaja za vse krave molznice in ne za mlečno čredo.
In point V.1.b, in the interests of greater clarity, it is specified that the ban on rearing only by permanent stalling and on off-land rearing applies to the dairy cows.
V točki V.1.b je zaradi večje jasnosti navedeno, da prepoved stalne in izključne reje ter zaprte reje velja za krave molznice.
In point V.1.b a minimum grazing period of 150 days a year is stipulated for the dairy cows.
V točki V.1.b je natančneje navedeno najkrajše trajanje paše, ki je 150 dni na leto za krave molznice.
This condition confirms grazing’s place in the dairy cows’ feed and facilitates monitoring compliance with the grazing requirement.
Ta pogoj krepi pomen paše v prehrani krav molznic in olajšuje nadzor obveznosti paše.
In point V.1.b a sentence specific to green feeding authorises this practice for the dairy cows, with grass coming from the geographical area and supplementing grazing.
V točki V.1.b poseben stavek o preskrbi z zeleno krmo dovoljuje to prakso za krave molznice, in sicer s travo z geografskega območja kot dopolnitev paše.
The sentence therefore enables optimum use to be made, in the form of fresh fodder, of grass from parcels which are too far away from the milking shed for the dairy cows to be taken there.
Tako omogoča, da se trava s parcel, ki so predaleč od molzišča, da bi nanje lahko peljali krave molznice, vrednoti kot sveža krma.
In point V.1.b a stocking density limit for holdings has been set in order to contribute towards affirming the use of extensive methods on the dairy farms to which the designation of origin ‘Fourme de Montbrison’ applies.
V točki V.1.b je dodana omejitev obremenitve kmetijskega gospodarstva zaradi potrditve ekstenzivne reje na mlečnih kmetijskih gospodarstvih, ki se ukvarjajo s proizvodnjo sira z označbo porekla „Fourme de Montbrison“.
In point V.1.c a maximum limit of 1800 kg has been set for the proportion of supplements and additives in dry matter per dairy cow per year.
V točki V.1.c je dodana omejitev vnosa dodatkov in aditivov na največ 1800 kg suhe snovi na kravo molznico in na leto.
This provision therefore promotes feed based on the fodder which makes up the basic ration and which comes from the geographical area.
Ta določba tako spodbuja prehrano s krmo, ki sestavlja osnovni obrok in prihaja z geografskega območja.
In point V.1.c the raw materials authorised in supplements given to the dairy cows and the additives authorised are now shown in two separate positive lists for greater clarity.
V točki V.1.c so zdaj zaradi večje jasnosti surovine, dovoljene v dodatkih za krave molznice, in dovoljeni aditivi navedeni na dveh ločenih pozitivnih seznamih.
The following have been added to the positive list of raw materials authorised in supplements given to the dairy cows: moist grain maize; products derived from oilseeds, without the addition of urea; products derived from oil fruits, without the addition of urea, except for vegetable oils and fats and cocoa shells and pods; products derived from legume seeds; and by-products of the fermentation of micro-organisms whose cells have been deactivated or killed, other than products obtained from the biomass of specific micro-organisms cultivated on specified substrata and other than vinasse.
Pozitivni seznam surovin, dovoljenih v dodatkih za krave molznice, je dopolnjen z vlažno koruzo za zrnje; proizvodi, pridobljenimi iz semen oljnic, brez dodane sečnine; proizvodi, pridobljenimi iz oljnih sadežev, brez dodane sečnine, razen rastlinskih olj in maščob ter kakavovih luščin in lupin; proizvodi, pridobljenimi iz semen stročnic, ter s stranskimi proizvodi fermentacije mikroorganizmov, katerih celice so bile inaktivirane ali uničene, razen proizvodov, pridobljenih iz biomase posebnih mikroorganizmov, ki so zrasli na določenih substratih, in vinase.
The terms ‘all cereals and their by-products’, ‘dehydrated beet pulp’, ‘molasses’, ‘protein seeds’ and ‘salt, minerals’ are respectively replaced by the terms ‘all cereal grains and products derived from them’, ‘dried beet pulp’, ‘molasses’, ‘legume seeds’ and ‘minerals and derived products’.
Izrazi „vse žitarice in njihovi stranski proizvodi“, „pulpe suhe pese“, „melasa“, „proteinska zrna“ ter „sol, minerali“ so nadomeščeni z izrazi „vsa žitna zrna in iz njih pridobljeni proizvodi“, „pulpe posušene pese“, „melase“, „semena stročnic“ ter „rudninske snovi in iz njih pridobljeni proizvodi“.
The words ‘cattle cake without the addition of urea’ have been deleted because this product belongs to the products derived from oilseeds or oil fruits without the addition of urea.
Izraz „oljne pogače brez dodane sečnine“ je črtan, ker so ti proizvodi del proizvodov, pridobljenih iz oljnih semen ali oljnih sadežev, brez dodane sečnine.
The use of caustic soda to treat cereals and products derived from them is prohibited because it is not a traditional practice.
Uporaba natrijevega hidroksida za obdelavo žitaric in iz njih pridobljenih proizvodov je prepovedana, ker ni tradicionalna praksa.
The positive list of additives replaces the sentence ‘Any additive intended to directly alter the composition of the milk is prohibited’ and exhaustively details the functional categories and groups of authorised additives while complying with the regulatory terminology.
Pozitivni seznam aditivov nadomešča stavek „Vsak aditiv, ki neposredno spremeni sestavo mleka, je prepovedan“ ter izčrpno in podrobno našteva kategorije in funkcionalne skupine dovoljenih aditivov ob upoštevanju terminologije iz predpisov.
The purpose of this amendment is to avoid any ambiguity or differences in interpretation during checks.
Namen te spremembe je preprečiti vsakršno dvoumnost ali razlago ob nadzorih.