natgillin/translations-raw huggingface dataset:
Financial transactions, in accordance with the ESA 2010, are defined as the net acquisition of financial assets or the net incurrence of liabilities for each type of financial instrument, i.e. the sum of all financial transactions that occur during the relevant reporting period.
Finančne transakcije so v skladu z ESR 2010 opredeljene kot neto pridobitev finančnih sredstev ali neto prevzem obveznosti za vsako vrsto finančnega instrumenta, tj. vsota vseh finančnih transakcij, izvršenih v zadevnem obdobju poročanja.
A financial transaction between institutional units is a simultaneous creation or liquidation of a financial asset and the counterpart liability, or a change in ownership of a financial asset, or an assumption of a liability.
Finančna transakcija med institucionalnimi enotami je hkraten nastanek ali likvidacija finančnega sredstva in nasprotne obveznosti, sprememba lastništva finančnega sredstva ali prevzem obveznosti.
Financial transactions are recorded at transaction values, that is, the values in national currency at which the financial assets and/or liabilities involved are created, liquidated, exchanged or assumed between institutional units, on the basis of commercial considerations.
Finančne transakcije se beležijo po vrednostih transakcij, to pomeni po vrednostih v nacionalni valuti, po katerih finančna sredstva in/ali obveznosti, ki so predmet transakcije, nastanejo, so likvidirana, izmenjana ali prevzeta med institucionalnimi enotami na podlagi tržne presoje.
Write-offs/write-downs are defined as the impact of changes in the value of loans recorded on the balance sheet that are caused by the application of write-offs/write-downs of loans.
Odpisi/delni odpisi so opredeljeni kot vpliv sprememb v vrednosti posojil, zabeleženih v bilanci stanja, ki so posledica odpisov/delnih odpisov posojil.
the contact person(s) within the reporting agent must be identified;
določiti je treba kontaktne osebe pri poročevalski enoti;
the statistical information must be correct: all linear constraints must be fulfilled (e.g. assets and liabilities must balance, subtotals must add up to totals);
statistične informacije morajo biti pravilne: izpolniti je treba vse linearne omejitve (npr. sredstva in obveznosti morajo biti uravnoteženi, delne vsote morajo biti enake skupni vsoti);
the statistical information must be complete and must not contain continuous and structural gaps; existing gaps should be acknowledged, explained to the relevant NCB and, where applicable, bridged as soon as possible;
statistične informacije morajo biti popolne in ne smejo vsebovati trajnih in strukturnih vrzeli; obstoječe vrzeli je treba ugotoviti, jih pojasniti zadevni NCB in jih po potrebi čim prej premostiti;
in the event of deviations from these definitions and classifications, reporting agents must monitor and quantify the difference between the measure used and the measure compliant with this Regulation on a regular basis;
v primeru odstopanj od teh opredelitev in razvrstitev morajo poročevalske enote redno spremljati in kvantificirati razliko med uporabljenim merilom in merilom, skladnim s to uredbo;
OJ L 372, 31.12.1986, p. 1. [11] OJ L 222, 14.8.1978, p. 11.
UL L 222, 14.8.1978, str. 11.
Commission Implementing Regulation (EU) No 1076/2013
Izvedbena uredba Komisije (EU) št. 1076/2013
amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code as regards the temporary import, export and re-import of portable music instruments
o spremembi Uredbe Komisije (EGS) št. 2454/93 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti, kar zadeva začasen uvoz, izvoz in ponovni uvoz prenosnih glasbil
Section 2 of Chapter 3 of Title VII of Part I of Commission Regulation (EEC) No 2454/93 [2] sets out the rules concerning ‘customs declarations made by any other act’.
v oddelku 2 poglavja 3 naslova VII dela I Uredbe Komisije (EGS) št. 2454/93 [2] so pravila v zvezi s „carinskimi deklaracijami na podlagi katerega koli drugega konkludentnega dejanja“.
In accordance with Articles 230, 231 and 232 of that Regulation, certain categories of goods are to be considered to have been declared for release for free circulation, for export or for temporary importation by an act which is considered to be a customs declaration in the forms set out in Article 233.
V skladu s členi 230, 231 in 232 navedene uredbe se za nekatere vrste blaga šteje, da je bilo zadevno blago prijavljeno za sprostitev v prosti promet, izvoz ali za začasni uvoz, in sicer s konkludentnimi dejanji, ki štejejo za carinsko deklaracijo, na načine, ki so določeni v členu 233.
However, portable musical instruments which are temporarily imported by travellers with the intention of using them as professional equipment are to be presented to customs and to be declared explicitly for the temporary importation procedure.
Vendar je treba prenosna glasbila, ki jih potniki začasno uvozijo z namenom, da jih uporabijo kot poklicno opremo, predložiti carinskim organom in izrecno prijaviti za postopek začasnega uvoza.
Recent incidents, where artists in the music sector have been negatively affected by the application of customs rules at import, have indicated that there is a need to simplify the access to the temporary importation procedure by allowing such portable musical instruments to be declared by any other act.
Nedavni incidenti, ko so umetniki iz glasbenega sektorja občutili negativne posledice uporabe carinskih predpisov pri uvozu glasbil, kažejo, da je treba poenostaviti uporabo postopka začasnega uvoza tako, da se omogoči, da se taka prenosna glasbila prijavi s katerim koli drugim konkludentnim dejanjem.
In order to avoid that similar problems occur in connection with export and reimport, such simplification should also cover portable musical instruments which have been declared for export or which have been re-imported and declared for release for free circulation as returned goods by travellers.
Da bi v bodoče preprečili podobne težave v zvezi z izvozom in ponovnim uvozom, bi tovrstne poenostavitve morale zajemati tudi prenosna glasbila, ki so bila prijavljena za izvoz ali so bila ponovno uvožena ter so jih potniki prijavili za sprostitev v prosti promet kot vrnjeno blago.
In Article 230, the following point (e) is added:
v členu 230 se doda točka (e), ki se glasi:
portable musical instruments imported by travellers and entitled to relief as returned goods.’
prenosna glasbila, ki jih uvozijo potniki in so oproščena prijave kot vrnjeno blago.“;
In Article 231, the following point (e) is added:
v členu 231 se doda točka (e), ki se glasi:
portable musical instruments of travellers.’
prenosna glasbila potnikov.“;
In Article 232, paragraph 1, the following point (d) is added:
v členu 232(1) se doda točka (d), ki se glasi:
portable musical instruments referred to in Article 569(1a).’.
prenosna glasbila iz člena 569(1a).“;
In Article 569, the following paragraph 1a is inserted:
v člen 569 se vstavi odstavek 1a, ki se glasi:
Total relief from import duties shall be granted for portable musical instruments temporarily imported by a traveller as defined in Article 236(A) with the intention of using them as professional equipment.’.
Oprostitev uvoznih dajatev se odobri za prenosna glasbila, ki jih potnik začasno uvozi, kot je določeno v členu 236(A), z namenom, da jih uporabi kot poklicno opremo.“
Commission Implementing Regulation (EU) No 1077/2013
Izvedbena uredba Komisije (EU) št. 1077/2013
concerning the authorisation of a preparation of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and Streptococcus thermophilus NBIMCC 8253 as a feed additive for suckling piglets (holder of authorisation Lactina Ltd)
o izdaji dovoljenja za pripravek iz Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in Streptococcus thermophilus NBIMCC 8253 kot krmni dodatek za sesne pujske (imetnik dovoljenja Lactina Ltd.)
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and Streptococcus thermophilus NBIMCC 8253.
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil vložen zahtevek za izdajo dovoljenja za pripravek iz Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in Streptococcus thermophilus NBIMCC 8253.
That application concerns the authorisation of a preparation of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and Streptococcus thermophilus NBIMCC 8253 as a feed additive for suckling piglets, to be classified in the additive category ‘zootechnical additives’.
Navedeni zahtevek zadeva dovoljenje za pripravek iz Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in Streptococcus thermophilus NBIMCC 8253 kot krmni dodatek za sesne pujske ter njegovo uvrstitev v kategorijo dodatkov „zootehnični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 March 2013 [2] that, under the proposed conditions of use, the preparation of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and Streptococcus thermophilus NBIMCC 8253 does not have an adverse effect on animal health, human health or the environment.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenju z dne 12. marca 2013 [2] navedla, da pripravek iz Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in Streptococcus thermophilus NBIMCC 8253 pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali okolje.
The Authority recognised that it has the potential to increase the body weight in suckling piglets.
Potrdila je, da bi pripravek lahko prispeval k povečanju telesne teže pri sesnih pujskih.
Enterococcus faecium NBIMCC 8270 (minimum of 1,4 × 109 CFU/g of additive),
Enterococcus faecium NBIMCC 8270 (najmanj 1,4 × 109 CFU/g dodatka),
Lactobacillus acidophilus NBIMCC 8242 (minimum of 8 × 108 CFU/g of additive), Lactobacillus helveticus NBIMCC 8269 (minimum of 5 × 108 CFU/g of additive), Lactobacillus delbrueckii ssp. lactis NBIMCC 8250 (minimum of 2 × 108 CFU/g of additive), Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 (minimum of 3 × 108 CFU/g of additive), and
Lactobacillus acidophilus NBIMCC 8242 (najmanj 8 × 108 CFU/g dodatka), Lactobacillus helveticus NBIMCC 8269 (najmanj 5 × 108 CFU/g dodatka), Lactobacillus delbrueckii ssp. lactis NBIMCC 8250 (najmanj 2 × 108 CFU/g dodatka), Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 (najmanj 3 × 108 CFU/g dodatka) in
Streptococcus thermophilus NBIMCC 8253 (minimum of 1,8 × 109 CFU/g of additive) containing a minimum of 5 × 109 CFU/g of additive (total amount)
Streptococcus thermophilus NBIMCC 8253 (najmanj 1,8 × 109 CFU/g dodatka), ki vsebuje najmanj 5 × 109 CFU/g dodatka (skupaj)
Viable cells of:
Žive celice:
Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and
Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in
Analytical method [1]Enumeration of:
Analitska metoda [1]Metoda štetja:
Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253: Spread plate method (EN 15787).
Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in Streptococcus thermophilus NBIMCC 8253: metoda razmaza na plošči (EN 15787).
Identification of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244, and
Identifikacija: Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 in
Streptococcus thermophilus NBIMCC 8253: Pulsed Field Gel Electrophoresis (PFGE).
Streptococcus thermophilus NBIMCC 8253: gelska elektroforeza v utripajočem polju (PFGE).
For suckling piglets up to 35 days.
Za sesne pujske, stare do 35 dni.
Commission Implementing Regulation (EU) No 1078/2013
Izvedbena uredba Komisije (EU) št. 1078/2013
concerning the authorisation of fumaric acid as a feed additive for all animal species
o izdaji dovoljenja za fumarno kislino kot krmni dodatek za vse živalske vrste
Fumaric acid was authorised in accordance with Directive 70/524/EEC as a feed additive, without a time limit, for use on all animal species by Commission Directive 80/678/EEC [3].
Z Direktivo Komisije 80/678/EGS [3] je bilo v skladu z Direktivo 70/524/EGS izdano dovoljenje za fumarno kislino kot krmni dodatek za uporabo pri vseh živalskih vrstah brez časovne omejitve.
That additive was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003.
Navedeni dodatek je bil v skladu s členom 10(1)(b) Uredbe (ES) št. 1831/2003 naknadno vpisan v register krmnih dodatkov kot obstoječ proizvod.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 of that Regulation, an application was submitted for the re-evaluation of fumaric acid, as a feed additive for all animal species, requesting that additive to be classified in the additive category ‘technological additives’.
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 v povezavi s členom 7 navedene uredbe je bil vložen zahtevek za ponovno oceno fumarne kisline kot krmnega dodatka za vse živalske vrste ter za uvrstitev navedenega dodatka v kategorijo dodatkov „tehnološki dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 29 January 2013 [4] that, under the proposed conditions of use, fumaric acid does not have an adverse effect on animal health, human health or the environment and it has the potential to preserve feed.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenju z dne 29. januarja 2013 [4] navedla, da fumarna kislina pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da lahko ohranja krmo.
The assessment of fumaric acid shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena fumarne kisline je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Accordingly, the use of fumaric acid should be authorised as specified in the Annex to this Regulation.
Zato bi bilo treba dovoliti uporabo fumarne kisline, kakor je opredeljeno v Prilogi k tej uredbi.
The feed additive specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘preservatives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „tehnološki dodatki“ in funkcionalno skupino „konzervansi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
The feed additive specified in the Annex and feed containing that additive, which are produced and labelled before 21 May 2014 in accordance with the rules applicable before 21 November 2013 may continue to be placed on the market and used until the existing stocks are exhausted.
Dodatek iz Priloge in krma, ki vsebuje navedeni dodatek, proizvedena in označena pred 21. majem 2014 v skladu s pravili, ki se uporabljajo pred 21. novembrom 2013, se lahko še naprej dajeta na trg in uporabljata do porabe obstoječih zalog.
Council Directive 70/524/EEC of the Council of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
Direktiva Sveta 70/524/EGS z dne 23. novembra 1970 o dodatkih v krmi (UL L 270, 14.12.1970, str. 1).
Thirty-third Commission Directive 80/678/EEC of 4 July 1980 amending the Annexes to Council Directive 70/524/EEC concerning additives in feedingstuffs (OJ L 185, 18.7.1980, p. 48).
Triintrideseta Direktiva Komisije 80/678/EGS z dne 4. julija 1980 o spremembi prilog k Direktivi Sveta 70/524/EGS o dodatkih v krmi (Thirty-third Commission Directive 80/678/EEC of 4 July 1980 amending the Annexes to Council Directive 70/524/EEC concerning additives in feedingstuffs) (UL L 185, 18.7.1980, str. 48).
EFSA Journal 2013; 11(2):3102.
EFSA Journal 2013; 11(2): 3102.
Fumaric acid 99,5 %
fumarna kislina 99,5 %
CAS no 110-17-8
št. CAS: 110-17-8
Analytical method [1]For the determination of fumaric acid in feed additive: infrared absorption spectrophotometry and titration with sodium hydroxide (Food Chemical Codex 7).
Analitske metode [1]Za določanje fumarne kisline v krmnem dodatku: infrardeča absorpcijska spektrometrija in titracija z natrijevim hidroksidom (Food Chemical Codex 7).
For the determination of fumaric acid (as total fumaric acid) in feed premixture and feedingstuffs: ion exclusion High Performance Liquid Chromatography with UV detection (HPLC-UV).
Za določanje fumarne kisline (kot celotne fumarne kisline) v premiksu in krmni mešanici: ionska izključitvena tekočinska kromatografija visoke ločljivosti z UV-detekcijo (HPLC-UV).
Poultry and pigs
perutnina in prašiči
For safety: breathing protection, glasses and gloves shall be used during handling
Zaradi varnosti je treba pri ravnanju z dodatkom uporabljati zaščito za dihala, zaščitna očala in rokavice.
Young animals fed with milk replacers
mlade živali, ki se krmijo z mlečnimi nadomestki
Other animal species
druge živalske vrste
Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: www.irmm.jrc.be/crl-feed-additives
Podrobnosti o analitskih metodah so na voljo na naslednjem naslovu referenčnega laboratorija Evropske unije za krmne dodatke: http://www.irmm.jrc.be/crl-feed-additives
mg of fumaric acid per kg of milk replacer.
mg fumarne kisline na kg mlečnih nadomestkov.
Commission Regulation (EU) No 1079/2013
Uredba Komisije (EU) št. 1079/2013
laying down transitional measures for the application of Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council
o prehodnih ukrepih za uporabo uredb (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular the first paragraph of Article 16 thereof,
ob upoštevanju Uredbe (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [2], in zlasti prvega odstavka člena 16 Uredbe,
Regulations (EC) No 853/2004 and (EC) No 854/2004 provide for significant changes to the rules and procedures to be complied with by food business operators and the competent authorities of the Member States.
Uredbi (ES) št. 853/2004 in (ES) št. 854/2004 določata znatne spremembe pravil in postopkov, ki jih morajo upoštevati nosilci živilske dejavnosti in pristojni organi držav članic.
Accordingly, Commission Regulation (EC) No 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council [3] lays down transitional measures for a transitional period ending on 31 December 2013, in order to permit a smooth transition to the full implementation of the rules and procedures laid down in those three Regulations.
Zato Uredba Komisije (ES) št. 1162/2009 z dne 30. novembra 2009 o prehodnih ukrepih za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta [3] določa prehodne ukrepe za prehodno obdobje do 31. decembra 2013, da se omogoči nemoten prehod na celovito izvajanje pravil in postopkov iz navedenih treh uredb.
The duration of the transitional period was fixed taking into account the review of this regulatory framework on hygiene provided for in those Regulations.
Pri določitvi dolžine prehodnega obdobja je bil upoštevan pregled tega ureditvenega okvira o higieni iz navedenih uredb.
The Report of 28 July 2009 from the Commission to the European Parliament and the Council on the experience gained from the application of the hygiene Regulations (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 [4]‘aims at presenting factually the experience gained, including the difficulties encountered, in 2006, 2007 and 2008 from the implementation of the hygiene package by all interested actors’ (‘the report’).
Namen Poročila Komisije Svetu in Evropskemu parlamentu z dne 28. julija 2009 o izkušnjah, pridobljenih z uporabo uredb o higieni (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 [4] je „z dejstvi prikazati izkušnje v letih 2006, 2007 in 2008, pridobljene z izvajanjem higienskega paketa vseh zainteresiranih akterjev, vključno s težavami, s katerimi so se srečevali“ (v nadaljnjem besedilu: poročilo).
The report includes experiences on the transitional measures laid down in Regulation (EC) No 1162/2009.
Poročilo vključuje izkušnje o prehodnih ukrepih iz Uredbe (ES) št. 1162/2009.
The report indicates that difficulties are noted in relation to the local supply of small quantities of certain food, that further clarification of situations is necessary where national import rules apply in the absence of harmonised Union rules and that crises due to imported composite products have confirmed the need for greater control of such products.
Poročilo navaja, da so bile ugotovljene težave v zvezi z lokalno dobavo majhnih količin nekaterih živil, da je treba razjasniti situacije, v katerih se zaradi odsotnosti usklajenih pravil Unije uporabijo nacionalna pravila za uvoz in da so krize zaradi uvoženih sestavljenih proizvodov potrdile potrebo po večjem nadzoru takih proizvodov.
Those difficulties need to be addressed by a review of Regulations (EC) No 853/2004 and (EC) No 854/2004.
Navedene težave je treba obravnavati s pregledom uredb (ES) št. 853/2004 in (ES) št. 854/2004.
An impact assessment, accompanying such a review was launched immediately after the publication of the report.
Ocena učinka, ki spremlja tak pregled, se je začela takoj po objavi poročila.