natgillin/translations-raw huggingface dataset:
An application for authorisation of the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish was submitted on 19 June 2009 and has been made available to the Member States.
Zahtevek za odobritev uporabe difosfatov (E 450), trifosfatov (E 451) in polifosfatov (E 452) pri pripravi mokro nasoljene ribe je bil vložen 19. junija 2009 in je dostopen državam članicam.
Fish can be cured and preserved by adding high levels of salt to the raw material.
Riba se lahko nasoli ali konzervira z dodajanjem velikih količin soli v surovino.
The salting process has been developed from a single step to a multi-step process, involving a pre-salting step which allows a shorter salting time and a relatively homogenous salt concentration in the fish muscle.
Prvotno je postopek soljenja sestavljala ena etapa, zdaj pa ga sestavlja več faz, kar vključuje predsolitev, ki omogoča krajši čas soljenja in relativno homogeno koncentracijo soli v mišičevju ribe.
For this, fish is first pre-salted by injection and/or brine salting with a prepared brine with a controlled salt concentration.
Da bi to dosegli, se riba najprej predsoli z vbrizganjem slanice in/ali soljenjem v slanici, pripravljeni z nadzorovano koncentracijo soli.
After that fish is dry salted (i.e. curing) to get the right salt concentration in the end product.
Po tem se riba suho nasoli (tj. nasolitev), da se dobi prava koncentracija soli v končnem proizvodu.
During this long preservation oxidation can still occur, in particular of the lipids present in the fish muscle.
V tem dolgem postopku konzervacije lahko še naprej prihaja do oksidacije, zlasti lipidov, ki so prisotni v mišičevju ribe.
This will lead to a change in colour and flavour.
To bo privedlo do spremembe barve in okusa.
The oxidation is accelerated by the metal ions present in the fish muscle and used salt.
Oksidacijo pospešijo kovinski ioni, ki so prisotni v mišičevju ribe, in uporabljena sol.
Because they form chemical complexes with metals ions, diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) have been proven to be most effective to protect the salted fish against oxidation.
Ker difosfati (E 450), trifosfati (E 451) in polifosfati (E 452) tvorijo kemične komplekse s kovinskimi ioni, je bilo dokazano, da so najbolj učinkoviti za zaščito nasoljene ribe proti oksidaciji.
Most of the added phosphates and the salt are removed by the soaking with water before consumption.
Večina dodanih fosfatov in sol se odstranijo z namakanjem v vodi pred uporabo.
The water content in the final wet salted product is not increased by this use of the phosphates.
Vsebnost vode v končnem mokro nasoljenem proizvodu se ne poveča s to uporabo fosfatov.
Salted fish of which the original colour and taste have been preserved is in particular demanded by the markets in Spain, Italy and Greece.
Nasoljeno ribo, katere izvirna barva in okus sta ohranjena, zlasti zahtevajo na trgih v Španiji, Italiji in Grčiji.
According to Article 3 in conjunction with Article 6(4) of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [3] the use of phosphates in wet salted fish, has to be labelled in the list of ingredients.
V skladu s členom 3 v povezavi s členom 6(4) Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [3] mora biti uporaba fosfatov pri pripravi mokro nasoljene ribe označena na seznamu sestavin.
Food business operators may also mark on their products that polyphosphates have not been used.
Nosilci živilske dejavnosti lahko prav tako na svojih proizvodih označijo, da polifosfati niso bili uporabljeni.
As most of the added phosphates are removed during the soaking with water, the exposure of the consumer to the phosphates will be minimal and is for that reason not liable to have an effect on human health.
Ker se večina dodanih fosfatov odstrani med namakanjem v vodi, bo izpostavljenost potrošnikov fosfatom minimalna in zato ne bo imela učinka na zdravje ljudi.
It is therefore appropriate to allow the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) for the preservation of wet salted fish.
Zato je primerno, da se dovoli uporaba difosfatov (E 450), trifosfatov (E 451) in polifosfatov (E 452) za konzerviranje mokro nasoljene ribe.
Since the authorisation of use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) for the preservation of wet salted fish constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe difosfatov (E 450), trifosfatov (E 451) in polifosfatov (E 452) za konzerviranje mokro nasoljene ribe pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
Bacalhau or Portuguese cod is produced by further drying wet salted fish.
Bakala ali portugalska trska se proizvaja z dodatnim sušenjem mokro nasoljene ribe.
The use of polyphosphates could influence this drying process.
Uporaba polifosfatov bi lahko vplivala na ta postopek sušenja.
In addition, this use could also hamper the development of the typical colour and taste of bacalhau.
Poleg tega bi ta uporaba lahko ovirala razvoj značilne barve in okusa bakala.
Salted fish that is treated with phosphates would therefore not be desired by the producers of traditional bacalhau.
Nasoljena riba, ki se obdela s fosfati, zato ne bi bila zaželena pri proizvajalcih tradicionalnega bakala.
In order to allow the traditional bacalhau producers to adapt to the situation where fish treated with phosphates can be placed on the market a transitional period should be proposed.
Da se tem proizvajalcem omogoči prilagoditev možnemu dajanju v promet ribe, obdelane s fosfati, bi bilo treba predlagati prehodno obdobje.
During this period the traditional bacalhau producers may make agreements with suppliers and become familiar with analytical methods that can be used for controlling the presence of added phosphates in the fish.
V tem obdobju bi proizvajalci tradicionalnega bakala lahko sklenili sporazume z dobavitelji in spoznali analitske metode, ki se lahko uporabijo za nadziranje navzočnosti dodanih fosfatov v ribi.
In order to further assess the impact on the availability of wet salted fish for the production of bacalhau, the Commission will, during three years, monitor the use of polyphosphates in the main salted cod producing countries.
Da bi nadalje ocenila vpliv na razpoložljivost mokro nasoljene ribe za proizvodnjo bakala, bo Komisija tri leta spremljala uporabo polifosfatov v glavnih državah proizvajalkah bakala.
Following the above, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 bi bilo zato treba ustrezno spremeniti.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ after the entry for E 392:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se vstavijo naslednji vnosi v kategorijo živil 09.2 „Predelani ribe in ribiški proizvodi, vključno z mehkužci in raki“ za vnosom E 392:
only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting
samo nasoljena riba iz družine Gadidae, ki je bila predsoljena z vbrizganjem slanice in/ali s soljenjem v slanici z najmanj 18-odstotno raztopino soli, čemur pogosto sledi suho soljenje
: The maximum level is expressed as P2O5
: Najvišja dovoljena vsebnost je izražena kot P2O5.
: The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination’
: Najvišja dovoljena vsebnost se uporablja za vsoto E 450, E 451 in E 452, ki se uporabljajo posamezno ali v kombinaciji.“
Commission Regulation (EU) No 1069/2013
Uredba Komisije (EU) št. 1069/2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe natrijevih fosfatov (E 339) v naravnih črevih za klobase
An application for authorisation of the use of sodium phosphates (E 339) as an acidity regulator in natural casings for sausages was submitted on 26 August 2010 and has been made available to the Member States.
Zahtevek za odobritev uporabe natrijevih fosfatov (E 339) kot sredstva za uravnavanje kislosti v naravnih črevih za klobase je bil predložen 26. avgusta 2010 in je dostopen državam članicam.
Sodium phosphates (E 339) are included in the Union list of food additives and they are allowed to be used in certain foods, which does not include natural casings for sausages.
Natrijevi fosfati (E 339) so vključeni na seznam Unije aditivov za živila, ki se lahko uporabljajo v nekaterih živilih, vendar pa seznam ne vključuje naravnih črev za klobase.
Important efficacy-reducing mechanical characteristics of natural casings that cause problems in the sausage industry are the occurrence of burst during stuffing and reduced sliding capacity (increased stickiness) of casings over the sausage stuffing horn.
Pokanje črev med polnjenjem in slabo drsenje (povečanje lepljivosti) pri nabiranju črev na lijak za polnjenje klobas sta mehanski lastnosti naravnih črev, ki pomembno zmanjšujeta njihovo učinkovitost, kar povzroča težave pri proizvodnji klobas.
Sodium phosphates (E 339), used as an acidity regulator, has been proved to be suitable to improve the sliding properties of natural casings facilitating the sausage stuffing process and reducing the maximum force and breaking strain in casings.
Natrijevi fosfati (E 339), ki se uporabljajo kot sredstvo za uravnavanje kislosti, so dokazano primerni za izboljšanje drsnih lastnosti naravnih črev, ki olajšajo polnjenje klobas ter zmanjšajo največjo silo in pritisk, ki povzroči pok črev.
The maximum tolerable daily intake (MTDI) of phosphates established by the Scientific Committee for Food [3] is 70 mg/kg body weight.
Največji dopustni dnevni vnos (MTDI) fosfatov, ki ga je določil Znanstveni odbor za hrano [3], je 70 mg/kg telesne teže.
The maximum level proposed by the applicant is 12600 mg/kg of casings leading to a maximum carry-over of phosphates from casings in the final sausage of 250 mg/kg.
Najvišja dovoljena vsebnost, ki jo predlaga vložnik, je 12600 mg/kg črev, kar pomeni, da pride pri najvišjem prenosu fosfatov iz črev v končno klobaso 250 mg/kg.
The highest contribution of phosphates via treated natural casings will be 2,1 % of the MTDI.
Največji vpliv fosfatov prek obdelanih naravnih črev bo 2,1 % MTDI.
It is therefore appropriate to allow the use of sodium phosphates as an acidity regulator to improve the mechanical properties of casings for sausages.
Zato je primerno, da se dovoli uporaba natrijevih fosfatov kot sredstva za uravnavanje kislosti za izboljšanje mehanskih lastnosti črev za klobase.
Since the authorisation of use of sodium phosphates (E 339) for the improvement of the mechanical properties of natural casings for sausages constitutes an update of that list which is not liable to have an effect on human health for the aforesaid reasons, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker odobritev uporabe natrijevih fosfatov (E 339) za izboljšanje mehanskih lastnosti naravnih črev za klobase pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi zaradi zgoraj navedenih razlogov, se ni treba posvetovati z Evropsko agencijo za varnost hrane.
Reports of the Scientific Committee for Food, Twenty-fifth series (page 13), 1991, available at http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_25.pdf
Poročila Znanstvenega odbora za hrano (Reports of the Scientific Committee for Food, Twenty-fifth series) (stran 13), 1991, na voljo na spletišču http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_25.pdf
In Part E of Annex II to Regulation (EC) No 1333/2008, the following entry is inserted in the food category 08.2.3 ‘Casings and coatings and decoration for meat’ after the entry for E 338-452:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 08.2.3. „Čreva, ovoji za meso in podobno“ za vnosom E 338–452 vstavi naslednji vnos:
only in natural casings for sausages
samo v naravnih črevih za klobase
: Carry-over in the final product shall not exceed 250 mg/kg’
: Prenos v končnem proizvodu ne sme preseči 250 mg/kg.“
Commission Implementing Regulation (EU) No 1070/2013
Izvedbena uredba Komisije (EU) št. 1070/2013
Regulation (EU) No 1071/2013 of the European Central Bank
Uredba (EU) št. 1071/2013 Evropske centralne banke
concerning the balance sheet of the monetary financial institutions sector (recast)
o bilanci stanja sektorja denarnih finančnih institucij (prenovitev)
Having regard to Council Regulation (EC) No 2531/98 of 23 November 1998 concerning the application of minimum reserves by the European Central Bank [2], and in particular Article 6(4) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2531/98 z dne 23. novembra 1998 o uporabi obveznih rezerv Evropske centralne banke [2] in zlasti člena 6(4) Uredbe,
Regulation (EC) No 25/2009 of the European Central Bank of 19 December 2008 concerning the balance sheet of the monetary financial institutions sector (ECB/2008/32) [3] has been substantially amended.
Uredba (ES) št. 25/2009 Evropske centralne banke z dne 19. decembra 2008 o bilanci stanja sektorja denarnih finančnih institucij (ECB/2008/32) [3] je bila bistveno spremenjena.
Since further amendments are to be made, in particular in the light of Regulation (EU) No 549/2013 of the European Parliament and of the Council of 21 May 2013 on the European system of national and regional accounts in the European Union [4], it should be recast in the interests of clarity.
Ker so potrebne nadaljnje spremembe, zlasti ob upoštevanju Uredbe (EU) št. 549/2013 Evropskega parlamenta in Sveta z dne 21. maja 2013 o Evropskem sistemu nacionalnih in regionalnih računov v Evropski uniji [4], jo je treba zaradi jasnosti prenoviti.
The European System of Central Banks (ESCB) requires, for the fulfilment of its tasks, the production of the consolidated balance sheet of the monetary financial institutions (MFI) sector.
Evropski sistem centralnih bank (ESCB) za izvajanje svojih nalog zahteva pripravo konsolidirane bilance stanja sektorja denarnih finančnih institucij (MFI).
The principal purpose of such information is to provide the European Central Bank (ECB) with a comprehensive statistical picture of monetary developments in the Member States whose currency is the euro (hereinafter the ‘euro area Member States’) which are viewed as one economic territory.
Glavni namen teh informacij je Evropski centralni banki (ECB) zagotoviti celovito statistično sliko denarnih gibanj v državah članicah, katerih valuta je euro (v nadaljnjem besedilu: države članice euroobmočja), in ki se štejejo za eno ekonomsko ozemlje.
Sufficiently detailed statistical data are also necessary to guarantee the continued analytical usefulness of the euro area monetary aggregates and counterparts.
Zadostno podrobni statistični podatki so potrebni tudi za zagotavljanje neprekinjene analitične koristnosti denarnih agregatov in protipostavk euroobmočja.
The ECB is required, in accordance with the Treaty on the Functioning of the European Union and under the conditions laid down in the Statute of the European System of Central Banks and of the European Central Bank (hereinafter the ‘Statute of the ESCB’), to make regulations to the extent necessary to implement the ESCB’s tasks as defined in the Statute of the ESCB and in some cases as laid down in the provisions adopted by the Council pursuant to Article 129(4) of the Treaty.
ECB je zavezana, da v skladu s Pogodbo o delovanju Evropske unije in pod pogoji, določenimi v Statutu Evropskega sistema centralnih bank in Evropske centralne banke (v nadaljnjem besedilu: Statut ESCB), sprejema uredbe, kolikor so potrebne za izvajanje nalog ESCB, ki so opredeljene v Statutu ESCB in, v nekaterih primerih, v določbah, ki jih je sprejel Svet na podlagi člena 129(4) Pogodbe.
Article 5.1 of the Statute of the ESCB requires the ECB, assisted by the national central banks (NCBs), to collect the necessary statistical information either from the competent national authorities or directly from economic agents in order to undertake the ESCB’s tasks.
Člen 5.1 Statuta ESCB od ECB zahteva, da za izpolnjevanje nalog ESCB ob pomoči nacionalnih centralnih bank (NCB) zbira potrebne statistične podatke od pristojnih nacionalnih organov ali neposredno od gospodarskih subjektov.
Article 5.2 of the Statute of the ESCB stipulates that the NCBs carry out, to the extent possible, the tasks described in Article 5.1.
Člen 5.2 Statuta ESCB določa, da NCB izvajajo naloge iz člena 5.1, kolikor je najbolj mogoče.
Article 3 of Regulation (EC) No 2533/98 requires the ECB to specify the actual reporting population within the limits of the reference reporting population and entitles it to fully or partly exempt specific classes of reporting agents from its statistical reporting requirements.
Člen 3 Uredbe (ES) št. 2533/98 od ECB zahteva, da določi dejansko poročevalsko populacijo v mejah referenčne poročevalske populacije, in ji daje pravico, da določene razrede poročevalskih enot polno ali delno oprosti zahtev za statistično poročanje.
Article 4 of Regulation (EC) No 2533/98 requires Member States to organise themselves in the field of statistics and to cooperate fully with the ESCB in order to ensure fulfilment of the obligations arising from Article 5 of the Statute of the ESCB.
Člen 4 Uredbe (ES) št. 2533/98 določa, da se države članice same organizirajo na področju statistike in polno sodelujejo z ESCB, da zagotovijo izpolnjevanje obveznosti, ki izhajajo iz člena 5 Statuta ESCB.
It may be appropriate for NCBs to collect from the actual reporting population the statistical information necessary to fulfil the ECB’s statistical requirements as part of a broader statistical reporting framework which the NCBs establish under their own responsibility in accordance with Union or national law or established practice and which also serves other statistical purposes, provided that the fulfilment of the ECB’s statistical requirements is not jeopardised.
Za NCB je lahko primerno, da od dejanske poročevalske populacije zbirajo statistične informacije, ki so potrebne za izpolnitev statističnih zahtev ECB, v širšem okviru za statistično poročanje, ki ga NCB vzpostavijo znotraj lastnih odgovornosti v skladu s pravom Unije, nacionalnim pravom ali ustaljeno prakso in ki služi tudi drugim statističnim namenom, pod pogojem, da izpolnjevanje statističnih zahtev ECB ni ogroženo.
Detailed data are required on: (a) deposit liabilities by subsector and maturity classified further by currency to permit a closer analysis of the developments of the foreign currency components included in the M3 monetary aggregate and to facilitate investigations concerning the degree of substitutability between foreign currency and euro-denominated components of M3; (b) loans by subsector, maturity, purpose, interest rate reset and currency, as this information is considered essential for monetary analysis purposes; (c) positions vis-à-vis other MFIs in so far as this is necessary to allow for netting of inter-MFI balances or to calculate the reserve base; (d) positions vis-à-vis non-euro area residents (rest of the world) for ‘deposits over two years agreed maturity’, ‘deposits redeemable at notice over two years’ and ‘repos’ in order to calculate the reserve base subject to the positive reserve ratio; (e) positions vis-à-vis the rest of the world for total deposit liabilities in order to compile the external counterparts; (f) deposit liabilities and loans vis-à-vis the rest of the world below and above one year original maturity for balance of payments and financial accounts purposes.
Podrobni podatki se zahtevajo o: (a) obveznostih iz naslova vlog po podsektorjih in zapadlosti ter nadalje razvrščenih po valutah, da bi se omogočila natančna analiza gibanja komponent tujih valut, vključenih v denarni agregat M3, in olajšalo preučevanje stopnje zamenljivosti med komponentami M3 v tuji valuti in tistimi, izraženimi v eurih; (b) posojilih po podsektorjih, zapadlosti, namenu, spremembi obrestne mere in valutah, ker je to pomembno za namene denarne analize; (c) pozicijah do drugih MFI, če je to potrebno za izravnavo pozicij med MFI ali za izračun osnove za obvezne rezerve; (d) pozicijah do rezidentov zunaj euroobmočja (tujina) za „vezane vloge nad dvema letoma“, „vloge na odpoklic z odpovednim rokom nad dvema letoma“ in „repo“, da bi se izračunala osnova za obvezne rezerve ob upoštevanju pozitivne stopnje obveznih rezerv; (e) pozicijah do tujine za skupne obveznosti iz naslova vlog, da bi se pripravile zunanje protipostavke; (f) obveznostih iz naslova vlog in posojilih do tujine s prvotno zapadlostjo pod in nad enim letom za namene plačilne bilance in finančnih računov.
For the purpose of collecting statistical information on MFIs’ securities portfolios, pursuant to Regulation (EU) No 1011/2012 of the European Central Bank of 17 October 2012 concerning statistics on the holding of securities (ECB/2012/24) [5], NCBs report quarterly on a security-by-security basis.
NCB za namene zbiranja statističnih informacij o portfeljih vrednostnih papirjev MFI na podlagi Uredbe (EU) št. 1011/2012 Evropske centralne banke z dne 17. oktobra 2012 o statistiki imetij vrednostnih papirjev (ECB/2012/24) [5] poročajo četrtletno po posameznih vrednostnih papirjih.
NCBs may combine the reporting requirements under this Regulation and Regulation (EU) No 1011/2012 (ECB/2012/24) where this may minimise the reporting burden on credit institutions.
NCB lahko združijo zahteve za poročanje po tej uredbi in po Uredbi (EU) št. 1011/2012 (ECB/2012/24), če bi to zmanjšalo breme poročanja kreditnih institucij.
NCBs may allow money market funds (MMFs) to report in line with Regulation (EU) No 1073/2013 of the European Central Bank of 18 October 2013 concerning statistics on the assets and liabilities of investment funds (ECB/2013/38) [6], so as to alleviate the burden on fund managers.
NCB lahko skladom denarnega trga (SDT) dovolijo, da poročajo v skladu z Uredbo (EU) št. 1073/2013 Evropske centralne banke z dne 18. Oktobra 2013 o statistiki sredstev in obveznosti investicijskih skladov (ECB/2013/38) [6], tako da se ublaži breme upraviteljev skladov.
The requirement addressed to the reporting agents does not cover the exchange rate changes, which are calculated by the ECB, or by NCBs after consulting the ECB, from currency-by-currency stock data supplied by the reporting agents, or the reclassification adjustments, which are collected by the NCBs themselves using various information sources that are already available.
Zahteva, naslovljena na poročevalske enote, ne obsega tečajnih sprememb, ki jih izračuna ECB ali NCB po posvetovanju z ECB na podlagi podatkov o stanjih po posameznih valutah, ki jih zagotovijo poročevalske enote, ali prerazvrstitvenih popravkov, ki jih zbirajo NCB same z uporabo različnih virov informacij, ki so že na voljo.