natgillin/translations-raw huggingface dataset:
Where an application or a request submitted under this Chapter is deemed inadmissible, the Commission shall, by means of implementing acts adopted without applying the procedure referred to in Article 34(2), decide to reject it as inadmissible.
Če se šteje, da je vloga ali zahtevek, predložen(-a) v skladu s tem poglavjem, nedopusten(-a), Komisija z izvedbenimi akti, ki jih sprejme brez uporabe postopka iz člena 34(2), odloči, da se vloga oziroma zahtevek zavrže kot nedopusten(-a).
Checks and verification of aromatised wine products
Pregledi in preverjanja aromatiziranih vinskih proizvodov
Member States shall be responsible for the checks of aromatised wine products.
Za preglede aromatiziranih vinskih proizvodov so odgovorne države članice.
They shall take the measures necessary to ensure compliance with the provisions of this Regulation and in particular they shall designate the competent authority or authorities responsible for checks in respect of the obligations established by this Regulation in accordance with Regulation (EC) No 882/2004.
Te sprejmejo potrebne ukrepe za zagotovitev skladnosti z določbami te uredbe in zlasti določijo pristojni organ ali organe, ki so odgovorni za preglede v zvezi z obveznostmi, ki jih določa ta uredba v skladu z Uredbo (ES) št. 882/2004.
The Commission shall, when necessary, by means of implementing acts, adopt the rules concerning administrative and physical checks to be conducted by the Member States with regard to the respect of obligations resulting from the application of this Regulation.
Komisija po potrebi z izvedbenimi akti sprejme pravila glede upravnih in fizičnih pregledov, ki naj jih države članice izvajajo v zvezi z izpolnjevanjem obveznosti, ki izhajajo iz uporabe te uredbe
Member States and the Commission shall notify each other of any information necessary for the application of this Regulation and for complying with the international obligations concerning the aromatised wine products.
Države članice in Komisija se medsebojno uradno obvestijo o vseh informacijah, potrebnih za uporabo te uredbe ter za izpolnjevanje mednarodnih obveznosti v zvezi z aromatiziranimi vinskimi proizvodi.
That information may, where appropriate, be transmitted or made available to the competent authorities of third countries and may be made public.
Kadar je potrebno, se lahko navedene informacije posredujejo ali dajo na voljo pristojnim organom tretjih držav in se objavijo.
In order to make the notifications referred to in paragraph 1 fast, efficient, accurate, and cost effective, the Commission shall be empowered to adopt delegated acts in accordance with Article 33 to lay down:
Da bi zagotovili hitro, učinkovito, natančno in stroškovno učinkovito uradno obveščanje iz odstavka 1, se na Komisijo prenese pooblastilo za sprejemanje delegiranih aktov v skladu s členom 33, za določitev:
the nature and type of the information to be notified;
narave in vrste informacij, o katerih se uradno obvešča;
the methods of notification;
metod uradnega obveščanja;
the rules related to the access rights to the information or information systems made available;
pravil, povezanih s pravicami dostopa do informacij ali informacijskih sistemov, ki so dani na voljo;
the conditions and means of publication of the information.
pogojev in sredstev objavljanja informacij.
The Commission shall, by means of implementing acts, adopt:
Komisija z izvedbenimi akti sprejme:
rules on providing the information necessary for the application of this Article;
pravila o zagotavljanju informacij, ki so potrebne za uporabo tega člena;
arrangements for the management of the information to be notified, as well as rules on content, form, timing, frequency and deadlines of the notifications;
ureditev za upravljanje informacij, o katerih se uradno obvešča, ter pravila o vsebini, obliki, času, pogostosti in rokih za uradno obveščanje;
arrangements for transmitting or making information and documents available to the Member States, the competent authorities in third countries, or the public.
ureditev za posredovanje informacij in dokumentov ali dajanje teh na voljo državam članicam, pristojnim organom v tretjih državah ali javnosti.
The delegation of power referred to in Articles 4(2), 28, 32(2) and 36(1) may be revoked at any time by the European Parliament or by the Council.
Pooblastilo za sprejemanje delegiranih aktov iz členov 4(2), 28, 32(2) in 36(1) lahko kadar koli prekliče Evropski parlament ali Svet.
A decision of revocation shall put an end to the delegation of the powers specified in that decision.
Z odločitvijo o preklicu preneha veljati prenos pooblastila, naveden v tej odločitvi.
It shall take effect the day following the publication in the Official Journal of the European Union or at a later date specified therein.
Odločitev začne učinkovati dan po njeni objavi v Uradnem listu Evropske unije ali na poznejši datum, ki je v njej določen.
A delegated act adopted pursuant to Articles 4(2), 28, 32(2) and 36(1) shall enter into force only if no objection has been expressed either by the European Parliament or the Council within a period of two months of notification of that act or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object.
Delegirani akt, sprejet v skladu s členi 4(2), 28, 32(2) in 36(1), začne veljati le, če niti Evropski parlament niti Svet ne nasprotuje delegiranemu aktu v roku dveh mesecev od uradnega obvestila Evropskemu parlamentu in Svetu o tem aktu ali če sta pred iztekom tega roka tako Evropski parlament kot Svet obvestila Komisijo, da mu ne bosta nasprotovala.
That period shall be extended by two months on the initiative of the European Parliament or the Council.
Ta rok se na pobudo Evropskega parlamenta ali Sveta podaljša za dva meseca.
The Commission shall be assisted by the Committee on aromatised wine products.
Komisiji pomaga Odbor za aromatizirane vinske proizvode.
In the case of implementing acts referred to in the first subparagraph of Article 4(3) and Article 29(1)(b), where the Committee delivers no opinion, the Commission shall not adopt the draft implementing act and the third subparagraph of Article 5(4) of Regulation (EU) No 182/2011 shall apply.
Če Odbor v primeru izvedbenih aktov iz prvega pododstavka člena 4(3) in točke (b) člena 29(1) ne predloži mnenja, Komisija ne sprejme osnutka izvedbenega akta, uporabi pa se tretji pododstavek člena 5(4) Uredbe (EU) št. 182/2011.
Regulation (EEC) No 1601/91 is hereby repealed as from 28 March 2015.
Uredba (EGS) št. 1601/91 se z 28. marcem 2015 razveljavi.
References made to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table set out in Annex III to this Regulation.
Sklicevanje na razveljavljeno uredbo se razlaga kot sklicevanje na to uredbo in se bere v skladu s korelacijsko razpredelnico iz Priloge III k tej uredbi.
In order to facilitate the transition from the rules provided for in Regulation (EEC) No 1601/91 to those established by this Regulation, the Commission shall be empowered to adopt, where appropriate, delegated acts in accordance with Article 33 concerning the adoption of measures to amend or derogate from this Regulation, which shall remain in force until 28 March 2018.
Da se olajša prehod s pravil, določenih v Uredbi (EGS) št. 1601/91, na pravila, določena v tej uredbi, se na Komisijo prenese pooblastilo, da po potrebi sprejme delegirane akte v skladu s členom 33 v zvezi s sprejetjem ukrepov za spremembo ali odstopanje od te uredbe, ki veljajo do 28. marca 2018.
Aromatised wine products not meeting the requirements of this Regulation but which have been produced in accordance with Regulation (EEC) No 1601/91 prior to 27 March 2014 may be placed on the market until stocks are exhausted.
Aromatizirani vinski proizvodi, ki ne izpolnjujejo zahtev te uredbe, vendar so bili v skladu z Uredbo (EGS) št. 1601/91 proizvedeni pred 27. marcem 2014, se lahko dajejo na trg, dokler zaloge niso izčrpane.
Aromatised wine products which comply with Articles 1 to 6 and Article 9 of this Regulation and which have been produced prior to 27 March 2014 may be placed on the market until stocks are exhausted, provided that such products comply with Regulation (EEC) No 1601/91 in respect of all aspects not regulated by Articles 1 to 6 and Article 9 of this Regulation.
Aromatizirani vinski proizvodi, ki izpolnjujejo zahteve iz členov 1 do 6 in člena 9 te uredbe, in ki so bili proizvedeni pred 27. marcem 2014, se lahko dajejo na trg, dokler zaloge niso izčrpane, če so skladni z Uredbo (EGS) št. 1601/91 glede vseh vprašanj, ki niso urejena v členih 1 do 6 in v členu 9 te uredbe.
OJ C 43, 15.2.2012, p. 67.
UL C 43, 15.2.2012, str. 67.
Position of the European Parliament of 14 January 2014 (not yet published in the Official Journal) and decision of the Council of 17 February 2014.
Stališče Evropskega parlamenta z dne 14. januarja 2014 (še ni objavljeno v Uradnem listu) in odločitev Sveta z dne 17. februarja 2014.
Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (OJ L 149, 14.6.1991, p. 1).
Uredba Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov (UL L 149, 14.6.1991, str. 1).
Commission Regulation (EC) No 122/94 of 25 January 1994 laying down certain detailed rules for the application of Council Regulation (EEC) No 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails (OJ L 21, 26.1.1994, p. 7).
Uredba Komisije (ES) št. 122/94 z dne 25. januarja 1994 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (EGS) št. 1601/91 o opredelitvi, opisu in predstavitvi aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov (UL L 21, 26.1.1994, str. 7).
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31.12.2008, p. 34).
Uredba (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES (UL L 354, 31.12.2008, str. 34).
Directive 2008/95/EC of the European Parliament of the Council of 22 October 2008 to approximate the laws of the Member States relating to trade marks (OJ L 299, 8.11.2008, p. 25).
Direktiva 2008/95/ES Evropskega parlamenta in Sveta z dne 22. oktobra 2008 o približevanju zakonodaje držav članic v zvezi z blagovnimi znamkami (UL L 299, 8.11.2008, str. 25).
TECHNICAL DEFINITIONS, REQUIREMENTS AND RESTRICTIONS
TEHNIČNE OPREDELITVE, ZAHTEVE IN OMEJITVE
The following products are authorised for the flavouring of aromatised wines:
Za aromatiziranje aromatiziranih vin so dovoljeni naslednji proizvodi:
natural flavouring substances and/or flavouring preparations as defined in Article 3(2)(c) and (d) of Regulation (EC) No 1334/2008;
naravne aromatične snovi in/ali aromatični pripravki, kakor so opredeljeni v točkah (c) in (d) člena 3(2) Uredbe (ES) št. 1334/2008;
flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008, which:
arome, kakor so opredeljene v točki (a) člena 3(2) Uredbe (ES) št. 1334/2008 in ki:
are identical to vanillin,
so enake vanilinu,
smell and/or taste of almonds,
imajo vonj in/ali okus po mandljih,
smell and/or taste of apricots,
imajo vonj in/ali okus po marelicah,
smell and/or taste of eggs; and
imajo vonj in/ali okus po jajcih, in
aromatic herbs and/or spices and/or flavouring foodstuffs.
aromatična zelišča in/ali začimbe in/ali aromatična živila.
The following products are authorised for the flavouring of aromatised wine-based drinks and aromatised wine-product cocktails:
Za aromatiziranje aromatiziranih pijač na osnovi vina in aromatiziranih koktajlov iz vinskih proizvodov so dovoljeni naslednji proizvodi:
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008; and
aromatične snovi in/ali aromatični pripravki, kakor so opredeljeni v točkah (b) in (d) člena 3(2) Uredbe (ES) št. 1334/2008, in
Addition of such substances confers on the final product organoleptic characteristics other than those of wine.
Dodajanje teh snovi da končnemu proizvodu organoleptične lastnosti, ki se razlikujejo od tistih pri vinu.
The following products are authorised for the sweetening of aromatised wine products:
Za slajenje aromatiziranih vinskih proizvodov so dovoljeni naslednji proizvodi:
semi-white sugar, white sugar, extra-white sugar, dextrose, fructose, glucose syrup, sugar solution, invert sugar solution, invert sugar syrup, as defined in Council Directive 2001/111/EC [1];
polbeli sladkor, beli sladkor, ekstra beli sladkor, dekstroza, fruktoza, glukozni sirup, raztopina sladkorja, raztopina invertnega sladkorja, sirup iz invertnega sladkorja, kakor so opredeljeni v Direktivi Sveta 2001/111/ES [1];
grape must, concentrated grape must and rectified concentrated grape must, as defined in points 10, 13 and 14 of Part II of Annex VII to Regulation (EU) No 1308/2013;
grozdni mošt, zgoščeni grozdni mošt in rektificiran zgoščeni grozdni mošt, kakor so opredeljeni v točkah 10, 13 in 14 dela II Priloge VII k Uredbi (EU) št. 1308/2013;
burned sugar, which is the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives;
karameliziran sladkor, ki je proizvod, pridobljen izključno z nadziranim segrevanjem saharoze brez baz, mineralnih kislin ali drugih kemičnih aditivov;
honey as defined in Council Directive 2001/110/EC [2];
med, kakor je opredeljen v Direktivi Sveta 2001/110/ES [2];
carob syrup;
rožičev sirup;
any other natural carbohydrate substances having a similar effect to those products.
drugi naravni ogljikovi hidrati, ki imajo podoben učinek kot navedeni proizvodi.
Addition of alcohol
Dodajanje alkohola
The following products are authorised for the preparation of some aromatised wines and, some aromatised wine-based drinks:
Pri pripravi aromatiziranih vin in nekaterih aromatiziranih pijač na osnovi vina so dovoljeni naslednji proizvodi:
ethyl alcohol of agricultural origin, as defined in Annex I, point 1, to Regulation (EC) No 110/2008, including viticultural origin;
etanol kmetijskega porekla, kakor je opredeljen v točki 1 Priloge I k Uredbi (ES) št. 110/2008, vključno z etanolom vinogradniškega porekla;
wine alcohol or dried grape alcohol;
vinski alkohol ali alkohol iz posušenega grozdja;
wine distillate or dried grape distillate;
vinski destilat ali destilat iz posušenega grozdja;
distillate of agricultural origin, as defined in Annex I, point 2, to Regulation (EC) No 110/2008;
destilat kmetijskega porekla, kakor je opredeljen v točki 2 Priloge I k Uredbi (ES) št. 110/2008;
wine spirit, as defined in Annex II, point 4, to Regulation (EC) No 110/2008;
žganje iz vina, kakor je opredeljeno v točki 4 Priloge II k Uredbi (ES) št. 110/2008;
grape-marc spirit, as defined in Annex II, point 6, to Regulation (EC) No 110/2008;
žganje iz grozdnih tropin, kakor je opredeljeno v točki 6 Priloge II k Uredbi (ES) št. 110/2008;
spirit drinks distilled from fermented dried grapes.
žgane pijače iz prevretega posušenega grozdja.
The ethyl alcohol used to dilute or dissolve colorants, flavourings or any other authorised additives used in the preparation of aromatised wine products must be of agricultural origin and must be used in the dose strictly necessary and is not considered as addition of alcohol for the purpose of production of an aromatised wine product.
Etanol, ki se uporablja za razredčenje ali raztopitev barvil, arom ali drugih dovoljenih aditivov pri pripravi aromatiziranih vinskih proizvodov, mora biti kmetijskega porekla in se mora uporabiti v odmerku, ki je nujno potreben, in se ne šteje kot dodajanje alkohola za namen proizvodnje aromatiziranega vinskega proizvoda.
Additives and colouring
Aditivi in barvanje
The rules on food additives, including colours, laid down in Regulation (EC) No 1333/2008 apply to aromatised wine products.
Za aromatizirane vinske proizvode se uporabljajo pravila glede aditivov za živila, vključno z barvili, določena v Uredbi (ES) št. 1333/2008.
Addition of water
Dodajanje vode
For the preparation of aromatised wine products, the addition of water is authorised provided that it is used in the dose necessary:
Za pripravo aromatiziranih vinskih proizvodov je dovoljeno dodajanje vode pod pogojem, da se uporabi v odmerku, ki je potreben za:
to prepare flavouring essence,
pripravo aromatičnega izvlečka,
to dissolve colorants and sweeteners,
raztopitev barvil in sladil,
to adjust the final composition of the product.
prilagoditev končne sestave proizvoda.
The quality of the water added has to be in conformity with Directive 2009/54/EC of the European Parliament and of the Council [3] and Council Directive 98/83/EC [4], and it should not change the nature of the product.This water may be distilled, demineralised, permuted or softened.
Kakovost dodane vode mora biti skladna z Direktivo 2009/54/ES Evropskega parlamenta in Sveta [3] in Direktivo Sveta 98/83/ES [4] ter ne bi smela spremeniti narave proizvoda.Ta voda je lahko destilirana, demineralizirana, izmenjana ali zmehčana.
For the preparation of aromatised wine products, the addition of carbon dioxide is authorised.
Za pripravo aromatiziranih vinskih proizvodov je dovoljeno dodajanje ogljikovega dioksida.
‘Alcoholic strength by volume’ means the ratio of the volume of pure alcohol contained in the product in question at a temperature of 20 °C to the total volume of that product at the same temperature.
„Volumenski delež alkohola“ pomeni razmerje med volumnom čistega alkohola, ki ga zadevni proizvod vsebuje pri temperaturi 20 °C, in njegovim skupnim volumnom pri enaki temperaturi.
‘Actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature.
„Dejanski volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola, ki ga pri temperaturi 20 °C vsebuje 100 volumenskih enot proizvoda pri tej temperaturi.
‘Potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at the same temperature.
„Potencialni volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola pri temperaturi 20 °C, ki se lahko tvorijo s popolnim prevretjem sladkorjev, vsebovanih v 100 volumenskih enotah proizvoda pri tej temperaturi.
‘Total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths by volume.
„Skupni volumenski delež alkohola“ pomeni vsoto dejanskega in potencialnega volumenskega deleža alkohola.
Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption (OJ L 10, 12.1.2002, p. 53).
Direktiva Sveta 2001/111/ES z dne 20. decembra 2001 o nekaterih vrstah sladkorja, namenjenega za prehrano ljudi (UL L 10, 12.1.2002, str. 53).
Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters (recast) (OJ L 164, 26.6.2009, p. 45).
Direktiva 2009/54/ES Evropskega parlamenta in Sveta z dne 18. junija 2009 o izkoriščanju in trženju naravnih mineralnih vod (UL L 164, 26.6.2009, str. 45).
SALES DENOMINATIONS AND DESCRIPTIONS OF AROMATISED WINE PRODUCTS
PRODAJNA POIMENOVANJA IN OPISI AROMATIZIRANIH VINSKIH PROIZVODOV
A. SALES DENOMINATIONS AND DESCRIPTIONS OF AROMATISED WINES
A. PRODAJNA POIMENOVANJA IN OPISI AROMATIZIRANIH VIN
Products complying with the definition set out in Article 3(2).
Produkti, ki so skladni z opredelitvijo iz člena 3(2).
Wine-based aperitif
Aperitiv na osnovi vina
Aromatised wine to which alcohol may have been added.
Aromatizirano vino, ki mu je lahko dodan alkohol.
The use of the term ‘aperitif’ in this connection is without prejudice to its use to define products which do not fall within the scope of this Regulation.
Uporaba izraza „aperitiv“ v tej zvezi ne posega v njegovo uporabo za opredelitve proizvodov, ki ne spadajo v področje uporabe te uredbe.
to which alcohol has been added, and
ki mu je dodan alkohol in
whose characteristic taste has been obtained by the use of appropriate substances of Artemisia species.
katerega značilni okus se pridobi z uporabo ustreznih snovi vrste Artemisia.
Bitter aromatised wine
Grenko aromatizirano vino
Aromatised wine with a characteristic bitter flavour to which alcohol has been added.
Aromatizirano vino z značilnim grenkim okusom, ki mu je dodan alkohol.
The sales denomination ‘bitter aromatised wine’ is followed by the name of the main bitter-flavouring substance.
Prodajnemu poimenovanju „grenko aromatizirano vino“ sledi ime glavne aromatične snovi, ki daje grenak okus.
The sales denomination ‘bitter aromatised wine’ may be supplemented or replaced by the following terms:
Prodajno poimenovanje „grenko aromatizirano vino“ se sme dopolniti ali nadomestiti z naslednjimi izrazi:
‘Quinquina wine’, whose main flavouring is natural quinine flavouring,
„Quinquina vino“, katerega glavna aroma je naravna aroma kinina,
‘Bitter vino’, whose main flavouring is natural gentian flavouring and which has been coloured with authorised yellow and/or red colour; the use of the word ‘bitter’ in this connection is without prejudice to its use to define products which do not fall within the scope of this Regulation,
„Bitter vino“, katerega glavna aroma je naravna aroma encijana in je obarvano z dovoljenim rumenim in/ali rdečim barvilom; uporaba besede „bitter“ v tej zvezi ne posega v njeno uporabo za opredelitev proizvodov, ki ne spadajo v področje uporabe te uredbe,
‘Americano’, where the flavouring is due to the presence of natural flavouring substances derived from wormwood and gentian and which has been coloured with authorised yellow and/or red colours.
„Americano“, kjer je okus posledica prisotnosti naravnih aromatičnih snovi, pridobljenih iz pelina in encijana, ter je obarvan z dovoljenim rumenim in/ali rdečim barvilom.
Egg-based aromatised wine
Aromatizirano vino na osnovi jajc
to which alcohol has been added,
ki ji je dodan alkohol,
to which good-quality egg yolk or extracts thereof have been added,
ki mu je dodan jajčni rumenjak dobre kakovosti ali izvlečki iz jajčnega rumenjaka,
which has a sugar content expressed in terms of invert sugar of more than 200 grams, and
ki vsebuje več kakor 200 gramov sladkorja, izraženega kot invertni sladkor, in
in the preparation of which the minimum quantity of egg yolk used in the mixture is 10 grams per litre.
pri pripravi katerega se v mešanici uporablja najmanj 10 gramov jajčnega rumenjaka na liter.
The sales denomination ‘egg-based aromatised wine’ may be accompanied by the term ‘cremovo’ where such product contains wine of the protected designation of origin ‘Marsala’ in a proportion of not less than 80 %.
Prodajnemu poimenovanju „aromatizirano vino na osnovi jajc“ se sme dodati izraz „cremovo“, če tak proizvod vsebuje najmanj 80 % vina z zaščiteno označbo porekla „Marsala“.
The sales denomination ‘egg-based aromatised wine’ may be accompanied by the term ‘cremovo zabaione’, where such product contains wine of the protected designation of origin ‘Marsala’ in a proportion of not less than 80 % and has an egg yolk content of not less than 60 grams per litre.
Prodajnemu poimenovanju „aromatizirano vino na osnovi jajc“ se sme dodati izraz „cremovo zabaione“, če tak proizvod vsebuje najmanj 80 % vina z zaščiteno označbo porekla „Marsala“ in najmanj 60 gramov jajčnega rumenjaka na liter.