natgillin/translations-raw huggingface dataset:
The mincing insert of the blender is immersed repeatedly in the digestion fluid in the beaker and the blender bowl is rinsed with a small quantity of digestion fluid to remove any meat still adhering.
rezilni nastavek mešalca se večkrat potopi v digestivno tekočino v čaši, posoda mešalca pa se splakne z manjšo količino digestivne tekočine, da se odstrani vse meso, ki se še drži;
The beaker is covered with aluminium foil.
čaša se pokrije z aluminijasto folijo;
The magnetic stirrer must be adjusted so that it maintains a constant temperature of 44 to 46 °C throughout the operation.
magnetni mešalec je treba nastaviti tako, da med delovanjem vzdržuje stalno temperaturo med 44 °C in 46 °C.
During stirring, the digestion fluid must rotate at a sufficiently high speed to create a deep whirl without splashing.
Med mešanjem mora digestivna tekočina krožiti dovolj hitro, da ustvari globok vrtinec brez pljuskanja;
The digestion fluid is stirred until the meat particles disappear (approximately 30 minutes).
digestivna tekočina se meša, dokler mesni delci ne izginejo (približno 30 minut).
Longer digestion times may be necessary (not exceeding 60 minutes) in the processing of certain types of meat (tongue, game meat, etc.).
Pri obdelavi nekaterih vrst mesa (jezik, divjačinsko meso itd.) je lahko potreben daljši čas digestije (a ne več kot 60 minut);
The digestion process is considered satisfactory if not more than 5 % of the starting sample weight remains on the sieve.
digestivni postopek se šteje za zadovoljivega, če na situ ne ostane več kot 5 % začetne teže vzorca;
The 20 microns nylon mesh filter is placed on the filtration support.
na stojalo za filtriranje se postavi filter z 20-mikronsko najlonsko mrežo.
The conical filtration steel funnel is fixed to the support with the block system and the steel sieve of 180 microns mesh size is placed on the funnel.
Stožčasti jekleni lijak za filtriranje se namesti na stojalo s sistemom za blokiranje, jekleno sito s 180-mikronsko mrežo pa se postavi na lijak.
The vacuum pump is connected with the filtration support and with the metal or plastic tank, to collect the digestive fluid.
Vakuumska črpalka se poveže s stojalom za filtriranje ter s kovinsko ali plastično posodo za zbiranje digestivne tekočine;
Stirring is stopped and the digestion fluid is poured into the filtration funnel through the sieve.
preneha se z mešanjem, digestivna tekočina pa se preko sita vlije v lijak za filtriranje.
The beaker is rinsed with approximately 250 ml of warm water.
Čaša se splakne s približno 250 ml tople vode.
The rinsing liquid is poured into the filtration ramp after the digested fluid has been successfully filtrated.
Ko se digestivna tekočina uspešno filtrira, je treba tekočino za izpiranje vliti v filtracijsko enoto;
The filtration membrane is taken with the forceps, holding it by an edge.
s kleščami se prime rob filtracijske membrane.
The filtration membrane is folded (minimal) in four and put in the 15 ml conical tube.
Filtracijska membrana se najmanj štirikrat prepogne in vloži v 15-mililitrsko stožčasto cev.
The choice of conical tube must be adapted to the pestle.
Stožčasta cev se izbere glede na pestilo;
The filtration membrane is pushed at the bottom of the 15 ml conical tube with the help of the pestle and strongly pressed by doing approximately 20 successive back and forth movements with the pestle which should be positioned inside the filtration membrane folding according to the manufacturer’s instructions.
filtracijska membrana se porine na dno 15-mililitrske stožčaste cevi s pomočjo pestila in se močno pritisne s približno dvajsetimi zaporednimi gibi pestila naprej in nazaj, ki mora biti po navodilih proizvajalca nameščeno znotraj zgibka filtracijske membrane;
0,5 ± 0,01 ml of sample diluents is added into the 15 ml conical tube by pipette and the filtration membrane is homogenised with the pestle by doing successive low amplitude back and forth movements for approximately 30 seconds, avoiding abrupt movements to limit liquid splashes according to the manufacturer’s instructions.
v 15-mililitrsko stožčasto cev se s pipeto doda 0,5 ml ± 0,01 ml razredčila vzorca, filtracijska membrana pa se homogenizira s pestilom z zaporednimi gibi naprej in nazaj nizke amplitude, ki trajajo približno 30 sekund, pri čemer se je treba po navodilih proizvajalca izogibati nenadnim gibom, da se omeji pljuskanje tekočine;
In each field, the latex beads are then gently mixed with a disposable stick until the homogeneous liquid covers the entire field.
Kroglice iz lateksa se nato v vsakem polju nežno premešajo s paličico za enkratno uporabo, dokler homogena tekočina ne prekrije celotnega polja;
The agglutination card is put on the 3D rocker and is rocked for 10 ± 1 minutes according to the manufacturer’s instructions.
kartica za aglutinacijo se postavi v stresalnik 3D in se po navodilih proizvajalca meša 10 minut ± 1 minuto;
After the time established by the manufacturer’s instructions, the rocking is stopped and the agglutination card is put on a plane surface and the reaction results are read immediately, according to the manufacturer’s instructions.
po času, določenem v navodilih proizvajalca, se mešanje konča in kartica za aglutinacijo se po navodilih proizvajalca postavi na ravno površino, čemur sledi takojšnje odčitavanje rezultatov reakcije.
In the case of a negative sample, the suspension remains homogeneous without beads aggregates.
Pri negativnem vzorcu suspenzija ostane homogena, brez agregatov kroglic.
Pools of less than 100 g as set out in Chapter I(3)(II)
Skupki z manj kot 100 g, kot je določeno v poglavju I(3)(II)
For pools of less than 100 g, the procedure set out in Chapter I(3)(II) must be followed.
Pri skupkih z manj kot 100 g je treba uporabiti postopek, določen v poglavju I(3)(II).
When a positive latex agglutination is obtained from a group of five swine, further 20 g samples are collected from the individuals in the group and each is examined separately using the method described in Section I.
Kadar je rezultat testa lateksne aglutinacije pri skupini petih prašičev pozitiven, se od posameznih živali iz skupine odvzamejo dodatni 20-gramski vzorci, vsak vzorec pa se ločeno pregleda z metodo, opisano v oddelku I.
When a positive or uncertain latex agglutination result is obtained, at least 20 g of swine muscle must be sent to the national reference laboratory for confirmation using one of the methods described in Chapter I.
Če je rezultat testa lateksne aglutinacije pozitiven ali nejasen, je treba vsaj 20 g mišic prašičev poslati v nacionalni referenčni laboratorij za potrditev z uporabo ene od metod, ki so opisane v poglavju I.
Parasite samples must be kept in 90 % ethyl alcohol for conservation and identification at species level at the EU or national reference laboratory.
Vzorci parazitov se hranijo v 90 % etanolu, da se ohranijo in da lahko referenčni laboratorij EU ali nacionalni referenčni laboratorij identificira vrsto parazitov.
After parasite collection, positive fluids must be decontaminated by heating to at least 60 °C.
Po odvzemu parazitov je treba pozitivne tekočine razkužiti s segrevanjem na najmanj 60 °C
Cleaning and decontamination procedure after a positive or doubtful result.
Postopek čiščenja in razkuževanja po pozitivnem ali nejasnem rezultatu
It is then recommended to rinse each piece thoroughly to remove all traces of detergent.’
Priporoča se, da se potem vsak kos natančno spere, da se odstranijo vse sledi detergenta.“
OFFICIAL RECOGNITION OF A HOLDINGS OR A COMPARTMENT AS APPLYING CONTROLLED HOUSING CONDITIONS
URADNO PRIZNANJE GOSPODARSTVA ALI KOMPARTMENTA KOT GOSPODARSTVA ALI KOMPARTMENTA, KI UPORABLJA NADZOROVANE POGOJE BIVANJA
A. The following requirements must be met by food business operators to obtain official recognition of holdings:
A. Za pridobitev uradnega priznanja gospodarstva morajo nosilci živilske dejavnosti izpolniti naslednje zahteve:
the operator must have taken all practical precautions with regard to building construction and maintenance in order to prevent rodents, any other kind of mammals and carnivorous birds from having access to buildings where animals are kept;
nosilec mora upoštevati vse praktične previdnostne ukrepe v zvezi z gradnjo in vzdrževanjem, da glodavcem in drugim vrstam sesalcev ter mesojedim pticam prepreči dostop do stavb, v katerih so živali;
the operator must apply a pest-control programme, in particular for rodents, effectively to prevent infestation of pigs.
nosilec mora učinkovito izvajati program zatiranja škodljivcev, zlasti za glodavce, da prepreči okužbo prašičev.
The operator must keep records of the programme to the satisfaction of the competent authority;
Nosilec mora voditi zapisnik tega programa, kot to zahteva pristojni organ;
the operator must ensure that all feed has been obtained from a facility that produces feed in accordance with the principles described in Regulation (EC) No 183/2005 of the European Parliament and of the Council;
nosilec mora zagotoviti, da je bila vsa krma pridobljena iz objekta, ki proizvaja krmo v skladu z načeli, opisanimi v Uredbi Evropskega parlamenta in Sveta (ES) št. 183/2005;
the operator must store feed intended for Trichinella susceptible species in closed silos or other containers that are impenetrable to rodents.
nosilec mora krmo, namenjeno za živalske vrste, ki so dovzetne za okužbo s trihinelo, skladiščiti v zaprtih silosih ali drugih kontejnerjih, do katerih glodavci nimajo dostopa.
All other feed supplies must be heat-treated or produced and stored to the satisfaction of the competent authority;
Vse druge zaloge krme je treba termično obdelati ali pridelati in skladiščiti, kot to zahteva pristojni organ;
the operator must ensure that dead animals are collected, identified and transported without undue delay in accordance with Articles 21 and 22 of Regulation (EC) No 1069/2009 of the European Parliament and of the Council and with Annex VIII to Commission Regulation (EU) No 142/2011;
nosilec mora zagotoviti, da se mrtve živali nemudoma zberejo, označijo in odpeljejo v skladu s členoma 21 in 22 Uredbe (ES) št. 1069/2009 Evropskega parlamenta in Sveta ter Prilogo VIII k Uredbi Komisije (EU) št. 142/2011;
if a rubbish dump is located in the neighbourhood of the holding, the operator must inform the competent authority.
če je kontejner za odpadke v okolici gospodarstva, mora nosilec o tem obvestiti pristojni organ.
Subsequently, the competent authority must assess the risks involved and decide whether the holding is to be recognised as applying controlled housing conditions;
Naknadno mora pristojni organ oceniti s tem povezano tveganje in odločiti, ali se gospodarstvo prizna kot gospodarstvo, ki uporablja nadzorovane pogoje bivanja;
the operator must ensure that piglets coming onto the holding from outside and pigs purchased are born and bred under controlled housing conditions;
nosilec mora zagotoviti, da so pujski, ki pridejo na gospodarstvo od zunaj, ter prašiči, ki se kupijo, rojeni in gojeni pod nadzorovanimi pogoji bivanja;
the operator must ensure that pigs are identified so each animal can be traced back to the holding;
nosilec mora zagotoviti, da so prašiči označeni, tako da je omogočena sledljivost vsake živali do gospodarstva;
the operator may introduce new animals onto the holding only if they come from holdings also officially recognised as applying controlled housing conditions;
nosilec lahko na gospodarstvo sprejme nove živali samo, če izvirajo iz gospodarstev, ki so uradno priznana kot gospodarstva, ki uporabljajo nadzorovane pogoje bivanja;
none of the animals has access to outdoor facilities unless the food business operator can show by a risk analysis to the satisfaction of the competent authority that the time period, facilities and circumstances of outdoor access do not pose a danger for introduction of Trichinella in the holding.
nobena žival nima dostopa do zunanjih objektov, razen če nosilec živilske dejavnosti z analizo tveganja lahko dokaže pristojnemu organu, da časovno obdobje, objekti in okoliščine dostopa ne pomenijo tveganja za vnos trihinele v gospodarstvo.
B. Food business operators of holdings officially recognised as applying controlled housing conditions shall inform the competent authority where any of the requirements laid down in point A is no longer fulfilled or where any other change has occurred that might affect the status of the holding.
B. Nosilci živilske dejavnosti gospodarstev, katerih uporaba nadzorovanih pogojev bivanja je uradno priznana, obvestijo pristojni organ o kateri koli zahtevi iz točke A, ki je gospodarstvo ne izpolnjuje več, ali o kakršni koli drugi spremembi, ki lahko vpliva na status gospodarstva.
C. The competent authorities in Member States may only recognise a holding or a category of holdings provided that they have verified that the requirements laid down in point A are met.
C. Pristojni organi držav članic lahko priznajo gospodarstvo ali kategorijo gospodarstev le, če so preverili, da izpolnjujejo zahteve iz točke A.
REPORTING ON TRICHINELLA SITUATION
POROČANJE O STANJU V ZVEZI S TRIHINELO
The number of cases (imported and autochthonous) of Trichinella in humans, including epidemiological data shall be reported in accordance with Commission Decision 2000/96/EC.
O številu (uvoženih in avtohtonih) primerov trihinele pri ljudeh, vključno z epidemiološkimi podatki, se poroča v skladu z Odločbo Komisije 2000/96/ES.
The number of tests and the results of testing for Trichinella in domestic swine, wild boar, horses, game and any other susceptible animals shall be submitted in accordance with Annex IV to Directive 2003/99/EC.
Število in rezultati testov, opravljenih za trihinelo pri domačih prašičih, divjih merjascih, konjih, divjadi in drugih dovzetnih živalskih vrstah, se predložijo v skladu s Prilogo IV k Direktivi 2003/99/ES.
Data on domestic swine shall, at least, provide specific information related to:
Podatki o domačih prašičih morajo vsebovati vsaj posebne informacije o:
tests on animals raised under controlled housing conditions;
testiranju živali, gojenih v nadzorovanih pogojih bivanja;
tests on breeding sows, boars and fattening pigs.
testiranju plemenskih svinj, merjascev in prašičev za pitanje.
OJ L 28, 3.2.2000, p. 50.’
UL L 28, 3.2.2000, str. 50.“
Where examination of a collective sample produces a positive or uncertain latex agglutination result, a further 20 g sample is taken from each swine in accordance with Chapter I(2)(a). The 20 g samples from five swine are pooled and examined using the method described in Section I. In this way samples from 20 groups of five swine must be examined.
Kadar se pregled zbirnega vzorca konča s pozitivnim ali nejasnim rezultatom testa lateksne aglutinacije, se od vsakega prašiča odvzame dodaten 20-gramski vzorec v skladu s točko 2(a) poglavja I. Vzorci po 20 g, odvzeti pri petih prašičih, se združijo in pregledajo z metodo, opisano v oddelku I. Na ta način se morajo pregledati vzorci 20 skupin petih prašičev.
Commission Regulation (EU) No 217/2014
Uredba Komisije (EU) št. 217/2014
amending Regulation (EC) No 2073/2005 as regards Salmonella in pig carcases
o spremembi Uredbe (ES) št. 2073/2005 v zvezi s salmonelo v klavnih trupih prašičev
Commission Regulation (EC) No 2073/2005 [2] lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements referred to in Article 4 of Regulation (EC) No 852/2004, and in particular a process hygiene criterion for Salmonella on pig carcases in order to control contamination during slaughter.
Uredba Komisije (ES) št. 2073/2005 [2] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih zahtev iz člena 4 Uredbe (ES) št. 852/2004, zlasti proizvodno higiensko merilo za salmonelo v klavnih trupih prašičev z namenom nadzora nad kontaminacijo med zakolom.
The European Food Safety Authority (EFSA) adopted on 3 October 2011 a Scientific Opinion on the public health hazards to be covered by inspection of meat (swine) [3], which identifies Salmonella as a high risk for public health related to the consumption of pigmeat, and recommends prevention of contamination of pig carcases with Salmonella.
Evropska agencija za varnost hrane (EFSA) je 3. oktobra 2011 sprejela znanstveno mnenje o ogroženosti javnega zdravja, ki ga bo podprla tudi inšpekcija (prašičjega) mesa [3]. Znanstveno mnenje salmonelo izpostavlja kot visok faktor tveganja za javno zdravje, ki je povezan z uživanjem prašičjega mesa, in priporoča preprečevanje kontaminacije prašičjih trupov s salmonelo.
EFSA recommends, inter alia, to strengthen the process hygiene criterion for Salmonella on pig carcases.
EFSA med drugim priporoča poostritev proizvodnega higienskega merila za salmonelo v klavnih trupih prašičev.
In order to reduce the Salmonella prevalence on pig carcases, the control on hygiene during slaughter should be strengthened in accordance with the provisions in Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 [4] and consequently the number of positive samples should be reduced.
Za zmanjšanje razširjenosti salmonele v klavnih trupih prašičev je treba v skladu z določbami Uredbe Komisije (EU) št. 218/2014 z dne 7. marca 2014 o spremembi prilog k uredbama (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta ter Uredbi Komisije (ES) št. 2074/2005 [4], poostriti higienski nadzor med zakolom, kar naj bi posledično zmanjšalo število pozitivnih vzorcev.
The requirements provided for in the Regulation involve the adaptation of current practices for food business operators.
Med zahtevami, ki jih določa Uredba, je prilagoditev obstoječih praks za nosilce živilske dejavnosti.
It is therefore appropriate to allow a delayed application of this Regulation.
Zato je primerno dopustiti odlog začetka uporabe te uredbe.
In Chapter 2 of Annex I to Regulation (EC) No 2073/2005, row 2.1.4 is replaced by the following:
V poglavju 2 Priloge I k Uredbi (ES) št. 2073/2005 se vrstica 2.1.4 nadomesti z naslednjim:
Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin’
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora, izvora živali in ukrepov za biološko varnost na posestvu izvora“
Commission Regulation (EU) No 218/2014
Uredba Komisije (EU) št. 218/2014
amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005
o spremembi prilog k uredbama (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta ter k Uredbi Komisije (ES) št. 2074/2005
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular Article 17(1) and points 3 and 10 of Article 18 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [2], ter zlasti člena 17(1) ter točk 3 in 10 člena 18 Uredbe,
Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora za nosilce živilske dejavnosti.
In accordance with Annex II to that Regulation food business operators operating slaughterhouses are to request, receive, check and act upon food chain information in respect of all animals, other than wild game, sent or intended to be sent to the slaughterhouse.
V skladu s Prilogo II k navedeni uredbi morajo nosilci živilske dejavnosti, ki upravljajo klavnice, zahtevati, sprejemati, preverjati in pri svojem delu upoštevati podatke o prehranski verigi za vse živali, razen za divjad, poslane ali namenjene pošiljanju v klavnico.
Such information includes the status of the holding of provenance.
Taki podatki vključujejo status izvornega gospodarstva.
Commission Regulation (EU) No 216/2014 of 7 March 2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat [3] grants derogation from testing provisions to holdings which apply controlled housing conditions.
Uredba Komisije (EU) št. 216/2014 z dne 7. marca 2014 o spremembi Uredbe (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinele v mesu [3] določa odstopanje od določb o testiranju za gospodarstva, ki uporabljajo nadzorovane pogoje bivanja.
Such information should therefore be included in the food chain information to be provided to the slaughterhouse, in order to enable the Member States to apply the appropriate Trichinella testing regime.
Take podatke bi bilo zato treba vključiti med podatke o prehranski verigi, ki jih je treba zagotoviti klavnicam, da lahko države članice uporabijo ustrezen režim testiranja na trihinelo.
Regulation (EC) No 853/2004 lays down conditions under which meat from animals having undergone emergency slaughter outside a slaughterhouse, is fit for human consumption.
Uredba (ES) št. 853/2004 določa pogoje, pod katerimi se meso živali, kadar gre za nujni zakol zunaj klavnice, šteje za ustrezno za prehrano ljudi.
As emergency slaughter meat which has successfully passed meat inspection does not constitute a risk to public health, the requirement for a special health mark and the restriction to the national market for the emergency slaughter meat should be deleted from that Regulation and the requirement for a special health mark for the emergency slaughter meat also from Regulation (EC) No 854/2004.
Ker v primeru nujnega zakola meso, ki je uspešno prestalo pregled, ne pomeni tveganja za javno zdravje, bi bilo treba zahtevo za posebno oznako zdravstvene ustreznosti in omejitev glede dajanja mesa živali v nacionalni promet, kadar gre za nujni zakol, črtati iz navedene uredbe, zahtevo za posebno oznako zdravstvene ustreznosti v primeru nujnega zakola pa tudi iz Uredbe (ES) št. 854/2004.
In particular, Annex I to that Regulation lays down rules for ante-mortem and post-mortem inspection, including visual inspection, and for specific hazards in fresh meat.
Zlasti Priloga I k navedeni uredbi določa pravila za opravljanje pregledov ante mortem in post mortem, vključno z vizualnimi pregledi, in za specifična tveganja v zvezi s svežim mesom.
Regulation (EC) No 854/2004 provides that official auxiliaries may assist the official veterinarian with official controls subject to certain restrictions.
Uredba (ES) št. 854/2004 določa, da uradnemu veterinarju pri izvajanju uradnih pregledov z nekaterimi omejitvami lahko pomagajo uradni pregledniki.
In relation to ante-mortem inspection and checks concerning the welfare of animals, official auxiliaries should be allowed to help the official veterinarian with the preselection of animals with abnormalities.
V zvezi s pregledom ante mortem in pregledi glede dobrobiti živali bi bilo treba uradnim preglednikom omogočiti, da lahko uradnemu veterinarju pomagajo pri predizbiri živali z anomalijami.
The European Food Safety Authority (EFSA) adopted on 3 October 2011 a Scientific Opinion on the public health hazards to be covered by inspection of meat (swine) [4], which concluded that the currently required palpations and incisions in post-mortem inspection involve a risk of cross contamination.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: EFSA) je 3. oktobra 2011 sprejela znanstveno mnenje o tveganjih za javno zdravje, ki jih je treba upoštevati pri pregledih (prašičjega) mesa [4], v katerem je ugotovila, da palpacija in zareze, ki se trenutno zahtevajo pri pregledih post mortem, pomenijo tveganje navzkrižne kontaminacije.