natgillin/translations-raw huggingface dataset:
koshiabura (shoot of Eleuterococcus sciadophylloides) and derived products thereof falling within CN codes 070999, 071080, 071190 and 071290;
koshiabura (poganjki rastline Eleuterococcus sciadophylloides) in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070999, 071080, 071190 in 071290;
products originating in the prefectures Yamanashi, Shizuoka, Niigata or Aomori:
proizvodi, ki izvirajo iz prefekture Jamanaši, Šizouka, Niigata ali Aomori:
mushrooms and derived products thereof falling within CN codes 070951, 070959, 07108061, 07108069, 07115100, 071159, 071231, 071232, 071233, 071239, 200310, 200390 and 20059980;
gobe in iz njih pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070951, 070959, 07108061, 07108069, 07115100, 071159, 071231, 071232, 071233, 071239, 200310, 200390 in 20059980;
products originating in the prefectures Gunma, Ibaraki, Tochigi, Miyagi, Saitama, Chiba or Iwate:
proizvodi, ki izvirajo iz prefekture Gunma, Ibaraki, Točigi, Mijagi, Saitama, Čiba, ali Ivate:
fish and fishery products falling within CN codes 0302, 0303, 0304, 0305, 0306, 0307, 0308, 150410, 150420, 1604 and 1605 with the exception of scallops falling within CN codes 030721, 030729 and 16055200,
ribe in ribiški proizvodi, ki se uvrščajo pod oznake KN 0302, 0303, 0304, 0305, 0306, 0307, 0308, 150410, 150420, 1604 in 1605, razen pokrovač, ki se uvrščajo pod oznake KN 030721, 030729 in 16055200,
rice and derived products thereof falling within CN codes 1006, 11029050, 11031950, 11032050, 11041991, 11041999, 11042917, 11042930, 11042959, 11042989, 11043090, 1901, 19041030, 19042095, 19049010 and 190590,
riž in iz njega pridobljeni proizvodi, ki se uvrščajo pod oznake KN 1006, 11029050, 11031950, 11032050, 11041991, 11041999, 11042917, 11042930, 11042959, 11042989, 11043090, 1901, 19041030, 19042095, 19049010 in 190590,
soybeans and derived products thereof falling within CN codes 120190, 120810, 1507,
soja in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 120190, 120810, 1507,
Japanese royal fern (Osmunda japonica) and derived products thereof falling within CN codes 070999, 071080, 071190 and 071290,
japonska kraljevska praprot (Osmunda japonica) in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070999, 071080, 071190 in 071290,
koshiabura (shoot of Eleuterococcus sciadophylloides) and derived products thereof falling within CN codes 070999, 071080, 071190 and 071290,
koshiabura (poganjki rastline Eleuterococcus sciadophylloides) in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070999, 071080, 071190 in 071290,
ostrich fern (Matteuccia struthioptheris) and derived products thereof falling within CN codes 070999, 071080, 071190 and 071290,
navadna peruša (Matteuccia struthioptheris) in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070999, 071080, 071190 in 071290,
uwabamisou (Elatostoma umbellatum var. majus) and derived products thereof falling within CN codes 070999, 071080, 071190 and 071290,
uwabamisou (Elatostoma Umbellatum var. majus) in iz njega pridobljeni proizvodi, ki se uvrščajo pod oznake KN 070999, 071080, 071190 in 071290,
buckwheat and derived products thereof falling within CN codes 10081000, 11029090, 11031990, 11032090, 11041999, 11042917, 11042930, 11042959, 11042989, 11043090, 1901, 19041090, 19042099, 19049080 and 190590;
ajda in iz nje pridobljeni proizvodi, ki se uvrščajo pod oznake KN 10081000, 11029090, 11031990, 11032090, 11041999, 11042917, 11042930, 11042959, 11042989, 11043090, 1901, 19041090, 19042099, 19049080 in 190590;
compound products containing more than 50 % of the products listed under points (a) to (d) of this Annex.
sestavljeni proizvodi, ki vsebujejo več kot 50 % proizvodov iz točk (a) do (d) te priloge.
This Regulation applies to feed and food within the meaning of Article 1(2) of Council Regulation (Euratom) No 3954/87 [6] (hereinafter ‘the products’) originating in or consigned from Japan, with the exclusion of: (a) products which left Japan before 28 March 2011;
Ta uredba se uporablja za živila in krmo v smislu člena 1(2) Uredbe Sveta (Euratom) št. 3954/87 [6] (v nadaljnjem besedilu: proizvodi), ki izvirajo iz Japonske ali so od tam poslani, razen:(a) proizvodov, ki so zapustili Japonsko pred 28. marcem 2011;
Commission Implementing Regulation (EU) No 323/2014
Izvedbena uredba Komisije (EU) št. 323/2014
amending Annexes I and II to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
o spremembi prilog I in II k Uredbi (ES) št. 669/2009 o izvajanju Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta glede poostrenega uradnega nadzora pri uvozu nekatere krme in nekaterih živil neživalskega izvora
Commission Regulation (EC) No 669/2009 [2] lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto ('the list'), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.
Uredba Komisije (ES) št. 669/2009 [2] določa pravila za poostreni uradni nadzor pri uvozu krme in živil neživalskega izvora iz Priloge I (v nadaljnjem besedilu: seznam) k Uredbi na vstopnih točkah na območja iz Priloge I k Uredbi (ES) št. 882/2004.
The occurrence and relevance of food incidents notified through the Rapid Alert System for Food and Feed, the findings of missions to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.
Pojav in pomen incidentov v zvezi z živili, ki so bili sporočeni prek sistema hitrega obveščanja za živila in krmo, ugotovitve misij Urada za prehrano in veterinarstvo v tretjih državah ter četrtletna poročila o pošiljkah krme in živil neživalskega izvora, ki jih države članice Komisiji predložijo v skladu s členom 15 Uredbe (ES) št. 669/2009, kažejo na to, da bi bilo treba seznam spremeniti.
In particular, for consignments of betel leaves originating from India and Thailand, enzymes originating from India, groundnuts and derived products originating from Sudan and vine leaves originating from Turkey the relevant sources of information indicate the emergence of new risks warranting the introduction of an increased level of official controls.
Ustrezni viri informacij zlasti za pošiljke betelovih listov s poreklom iz Indije in Tajske, encimov s poreklom iz Indije, zemeljskih oreškov in proizvodov iz njih s poreklom iz Sudana ter listov vinske trte s poreklom iz Turčije kažejo na pojav novih tveganj, kar upravičuje uvedbo poostrenega uradnega nadzora.
Entries concerning those consignments should therefore be included in the list.
Vpise za navedene pošiljke bi bilo zato treba vključiti v seznam.
The entry in the list concerning dried noodles from China should therefore be deleted.
Vpis na seznamu za posušene rezance iz Kitajske bi bilo zato treba črtati.
The Commission was also advised by the Member States of the need to specify that the entries for imports of herbs from Morocco, Thailand and Viet Nam, okra from Viet Nam and peppers from Thailand and Viet Nam also cover chilled commodities.
Države članice so Komisijo tudi opozorile, da je treba določiti, da vpisi za uvoz zelišč iz Maroka, Tajske in Vietnama, bamije (okre) iz Vietnama ter paprike iz Tajske in Vietnama zajemajo tudi ohlajene proizvode.
In the interests of clarity of Union legislation, it is also necessary to make a precision in the list regarding the entries for imports of oranges and strawberries from Egypt and peas and beans from Kenya.
Zaradi jasnosti zakonodaje Unije je treba na seznam dodati tudi pojasnilo v zvezi z vpisi za uvoz pomaranč in jagod iz Egipta ter graha in fižola iz Kenije.
Moreover, modifications are needed in Annex II to Regulation (EC) No 669/2009, in particular in order to reflect the provisions on onward transportation set out in Article 8 of that Regulation in the common entry document.
Poleg tega je treba spremeniti Prilogo II k Uredbi (ES) št. 669/2009, zlasti da se upoštevajo določbe o nadaljnjem prevozu iz člena 8 navedene uredbe v enotnem vstopnem dokumentu.
Further technical modifications are also needed to the Notes for Guidance for the common entry document.
Potrebne so tudi dodatne tehnične spremembe navodil za izpolnjevanje enotnega vstopnega dokumenta.
In order to ensure consistency and clarity, it is appropriate to replace Annexes I and II to Regulation (EC) No 669/2009.
Za zagotovitev skladnosti in jasnosti je primerno nadomestiti prilogi I in II k Uredbi (ES) št. 669/2009.
Annexes I and II to Regulation (EC) No 669/2009 are replaced by the text set out in the Annex to this Regulation.
Prilogi I in II k Uredbi (EU) št. 669/2009 se nadomestita z besedilom iz Priloge k tej uredbi.
Groundnuts (peanuts), in shell
arašidi, v lupini
(other edible Brassica, “Chinese Broccoli”) [2](Food - fresh or chilled)
(druge užitne kapusnice, ‚kitajski brokoli‘) [2](živila – sveža ali ohlajena)
(Food - fresh, chilled or frozen vegetables)
(živila – sveža, ohlajena ali zamrznjena zelenjava)
Peppers (sweet and other than sweet) (Capsicum spp.)
paprike (sladke in nesladke) (Capsicum spp.)
Strawberries (fresh)
jagode (sveže)
(Food - fresh, chilled or frozen)
(živila – sveža, ohlajena ali zamrznjena)
Betel leaves (Piper betle L.)
betelovi listi (Piper betle L.)
Capsicum annuum, whole
sladka paprika (Capsicum annuum), cela
Capsicum annuum, crushed or ground
sladka paprika (Capsicum annuum), zdrobljena ali zmleta
Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
suhi plodovi iz rodu Capsicum, razen sladke paprike (Capsicum annuum)
Curry (chilli products)
curry (proizvodi s čilijem)
(Food - dried spices)
(živila – suhe začimbe)
Enzymes;prepared enzymes
encimi; pripravljeni encimi
(Food - fresh or chilled)
(živila – sveža ali ohlajena)
(Food - fresh or chilled herb)
(živila – sveža ali ohlajena)
Dried beans
sušeni fižol
Peppers (other than sweet)(Capsicum spp.)
paprike (nesladke) (Capsicum spp.)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods [13]
ostanki pesticidov, analizirani z multirezidualno metodo, ki temelji na metodah plinske in tekočinske kromatografije z masnim spektrometrom, ali z metodami posameznega ostanka [13]
(Food - fresh or chilled herbs)
(živila – sveža ali ohlajena zelišča)
Sweet Peppers (Capsicum annuum)
sladke paprike (Capsicum annuum)
Vine leaves
listi vinske trte
Okra
bamija (okra)
Peppers (other than sweet) (Capsicum spp.)
paprike (nesladke) (Capsicum spp.)
In particular residues of: Buprofezin, Imidacloprid, Fenvalerate and Esfenvalerate (Sum of RS & SR isomers), Profenofos, Trifluralin, Triazophos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).
Zlasti ostanki: buprofezina; imidakloprida; fenvalerata in esfenvalerata (vsota izomerov RS in SR); profenofosa; trifluralina; triazofosa; triadimefona in triadimenola (vsota triadimefona in triadimenola), cipermetrina (cipermetrin, vključno z drugimi zmesmi sestavnih izomerov (vsota izomerov)).
In particular residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl.
Zlasti ostanki: metomila in tiodikarba (vsota metomila in tiodikarba, izražena kot metomil), oksamila, karbendazima in benomila (vsota benomila in karbendazima, izražena kot karbendazim), klofentezina, diafentiurona, dimetoata (vsota dimetoata in ometoata, izražena kot dimetoat), formetanata (vsota formetanata in njegovih soli, izražena kot formetanat hidroklorid), malationa (vsota malationa in malaoksona, izražena kot malation), procimidona, tetradifona, tiofanat-metila.
In particular residues of: Azoxystrobin, Boscalid, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Kresoxim-methyl, Lambda-cyhalothrin, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methoxyfenozide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Trifloxystrobin.
Zlasti ostanki: azoksistrobina, boskalida, klorpirifosa, ditiokarbamatov (ditiokarbamati, izraženi kot CS2, vključno z manebom, mankozebom, metiramom, propinebom, tiramom in ziramom), endosulfana (vsota alfa- in beta-izomerov ter endosulfan-sulfata, izražena kot endosulfan), kresoksim-metila, lambda-cihalotrina, metalaksila in metalaksila-M (metalaksil, vključno z drugimi zmesmi sestavnih izomerov, vključno z metalaksilom-M (vsota izomerov)), metoksifenozida, metrafenona, miklobutanila, penkonazola, piraklostrobina, pirimetanila, triadimefona in triadimenola (vsota triadimefona in triadimenola), trifloksistrobina.
In particular residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.
Zlasti ostanki: karbofurana (vsota karbofurana in 3-hidroksi-karbofurana, izražena kot karbofuran), karbendazima in benomila (vsota benomila in karbendazima, izražena kot karbendazim), klorpirifosa, profenofosa, permetrina (vsota izomerov), heksakonazola, difenokonazola, propikonazola, fipronila (vsota fipronila in metabolita sulfona (MB46136), izražena kot fipronil), propargita in flusilazol fentoata, cipermetrina (cipermetrin, vključno z drugimi zmesmi sestavnih izomerov (vsota izomerov)), metomila in tiodikarba (vsota metomila in tiodikarba, izražena kot metomil), kvinalfosa, pencikurona, metidationa, dimetoata (vsota dimetoata in ometoata, izražena kot dimetoat), fenbukonazola.
General: Complete the common entry document in capital letters.
Splošno: Enotni vstopni dokument izpolnite z velikimi tiskanimi črkami.
This Part is to be completed by the feed and food business operator or their representative, unless otherwise indicated.
Če ni navedeno drugače, ta del izpolni nosilec živilske dejavnosti in dejavnosti poslovanja s krmo ali njegov predstavnik.
Consignor: name and full address of the natural or legal person (feed and food business operator) dispatching the consignment.
Pošiljatelj: ime in polni naslov fizične ali pravne osebe (nosilca živilske dejavnosti in dejavnosti poslovanja s krmo), ki odpremlja pošiljko.
Information related to the CED reference number shall be provided by the competent authority of the designated point of entry (DPE).
Informacije, povezane z referenčno številko enotnega vstopnega dokumenta, zagotovi pristojni organ na določeni vstopni točki.
The feed and food business operator shall indicate the designated point of entry to which the consignment shall arrive.
Nosilec živilske dejavnosti in dejavnosti poslovanja s krmo navede določeno vstopno točko, na katero naj prispe pošiljka.
Consignee: name and full address of the natural or legal person (feed and food business operator) to whom the consignment is destined.
Prejemnik: ime in polni naslov fizične ali pravne osebe (nosilca živilske dejavnosti in dejavnosti poslovanja s krmo), kateri je pošiljka namenjena.
The person responsible for the consignment: the person (feed and food business operator or their representative or the person making the declaration on their behalf) who is in charge of the consignment when it is presented at the DPE and who makes the necessary declarations to the competent authority at the DPE on behalf of the importer.
Oseba, odgovorna za pošiljko: oseba (nosilec živilske dejavnosti in dejavnosti poslovanja s krmo ali njegov predstavnik ali oseba, ki predloži izjavo v njegovem imenu), ki je odgovorna za pošiljko med obravnavanjem na določeni vstopni točki in ki pristojnim organom v imenu uvoznika predloži potrebne izjave.
Information on telephone and fax numbers or an e- mail address is recommended.
Informacije o telefonski številki in telefaksu ali elektronskem naslovu so zaželene.
Country from where consigned: this refers to the third country where the consignment was placed aboard the means of final transport for the journey to the Union.
Država pošiljanja: to je tretja država, v kateri je bila pošiljka poslana v Unijo s končnim prevoznim sredstvom.
Place of destination: delivery address in the Union.
Namembni kraj: naslov za dostavo v Uniji.
Arrival at DPE: insert the estimated date on which the consignment is expected to arrive at the DPE.
Prispetje na določeno vstopno točko: navedite predvideni datum prispetja pošiljke na določeno vstopno točko.
Give full details of the means of arrival transport: for aircrafts the flight number, for vessels the ship name, for road vehicles the registration number plate with trailer number if appropriate, for railway vehicles the train identity and wagon number.
Navedite podrobne informacije o prevoznem sredstvu, s katerim je pošiljka prispela: za letala navedite številko leta, za plovila navedite ime ladje, za cestna prevozna sredstva navedite številko registrske tablice in po potrebi številko priklopnika, za vlake navedite ime vlaka in številko vagona.
Commodity code: use the code identifying the commodity as listed in Annex I (including the TARIC sub-division, if applicable).
Oznaka blaga: uporabite oznako, s katero je opredeljeno blago, kot je navedeno v seznamu v Prilogi I (vključno s pododdelkom TARIC, če se uporablja).
This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment.
Ta teža je opredeljena kot skupna masa proizvodov, neposredne embalaže in njihovega celotnega pakiranja, vendar brez kontejnerjev za prevoz in druge prevozne opreme.
This is defined as the mass of the products themselves without immediate containers or any packaging.
Ta teža je opredeljena kot masa samih proizvodov brez neposrednih kontejnerjev ali kakršnega koli pakiranja.
Number of packages.
Število pakiranj.
Commodity intended for: tick the appropriate box depending on whether the commodity is destined for human consumption without prior sorting or other physical treatment (in this case tick “human consumption”) or is intended for human consumption after such treatment (tick “further process” in this case), or is intended for use as “feedingstuff” (in this case tick “feedingstuffs”).
Blago, namenjeno za: označite ustrezno polje, odvisno od tega, ali je blago namenjeno za prehrano ljudi brez predhodnega razvrščanja ali drugačne mehanske obdelave (v tem primeru označite ‚prehrano ljudi‘), za prehrano ljudi po takšni obdelavi (v tem primeru označite ‚dodatno obdelavo‘) ali za ‚krmo‘ (v tem primeru označite ‚krmo‘).
Give all seal and container identification numbers where relevant.
Navedite vse identifikacijske številke zalivk in kontejnerjev, kadar je to ustrezno.
Transfer to a control point: During the transitional period provided for in Article 19(1), the DPE shall tick this box to allow transfer to another control point.
Prevoz do mejne kontrolne točke: v prehodnem obdobju iz člena 19(1) pristojni organ na določeni vstopni točki označi to polje, da odobri prevoz do druge mejne kontrolne točke.
Documentary check: to be completed for all consignments.
Pregled dokumentov: ta pregled je treba izvesti za vse pošiljke.
The competent authority of the DPE shall indicate, during the transitional period provided for in Article 19(1), following a satisfactory documentary check, to which control point the consignment may be transported in order for identity and physical checks to be carried out.
Pristojni organ na določeni vstopni točki v prehodnem obdobju iz člena 19(1) in po zadovoljivem pregledu dokumentov navede, kateri mejni kontrolni točki se lahko pošiljka pošlje za kontrolo identifikacije in fizični pregled.
The competent authority of the DPE shall also indicate if the consignment is authorised for the onward transportation provided for in Article 8.
Pristojni organ na določeni vstopni točki navede tudi, ali je pošiljka odobrena za nadaljnji prevoz, kot je določeno v členu 8.
Onward transportation can only be authorised if the identity checks have been carried out at the DPE and if their result is satisfactory.
Nadaljnji prevoz se lahko odobri samo, če je bila na določeni vstopni točki opravljena kontrola identifikacije in če je njen rezultat zadovoljiv.
Box II.11 shall therefore be filled in at the same time as onward transportation is authorised, while Box II.12 shall be filled in once the results of laboratory tests are available.
Polje II.11 se torej izpolni hkrati z odobritvijo nadaljnjega prevoza, medtem ko se Polje II.12 izpolni, ko so na voljo rezultati laboratorijskih testov.
Indicate clearly the action to be taken in the case of rejection of the consignment due to the unsatisfactory outcome of the documentary checks.
Jasno navedite ukrep, ki se sprejme v primeru zavrnitve pošiljke zaradi nezadovoljivih rezultatov pregledov dokumentov.
The address of the establishment of destination in case of “Re-dispatching”, “Destruction”, “Transformation” and “Use for other purpose” must be entered in Box II.7.
V primeru ‚ponovne odpreme‘, ‚uničenja‘, ‚spremembe‘ ali ‚uporabe za drug namen‘ je treba v polje II.7. vnesti naslov namembnega obrata.
Give as appropriate approval number and address (or ship name and port) for all destinations where further control of the consignment is required, for example for Box II.6, “Re- dispatching”, “Destruction”, “Transformation” or “Use for other purpose”.
Navedite ustrezno številko dovoljenja in naslov (ali ime ladje in pristanišče) za vse namembne kraje, v katerih je treba izvesti dodatne preglede pošiljke, na primer če je v polju II.6. označeno ‚ponovna odprema‘, ‚uničenje‘, ‚sprememba‘ ali ‚uporaba za drug namen‘.
The competent authority of the DPE or, during the transitional period provided for in Article 19(1), the competent authority of the control point, shall indicate the results of the identity checks here.
V tem polju pristojni organ na določeni vstopni točki ali v prehodnem obdobju iz člena 19(1) pristojni organ na mejni kontrolni točki navede rezultate kontrole identifikacije.
The competent authority of the DPE or, during the transitional period provided for in Article 19(1), the competent authority of the control point, shall indicate the results of the laboratory test here.
V tem polju pristojni organ na določeni vstopni točki ali v prehodnem obdobju iz člena 19(1) pristojni organ na mejni kontrolni točki navede rezultate laboratorijskih testov.
Complete this box with the category of substance or pathogen for which a laboratory test has been carried out.
V tem polju navedite kategorijo snovi ali patogena, za katerega je bil izveden laboratorijski test.
This box is to be used for all consignments to be released for free circulation within the Union.
To polje se uporablja za vse pošiljke, ki se sprostijo v prosti promet znotraj Unije.