natgillin/translations-raw huggingface dataset:
Reversed-Phase High Performance Liquid Chromatography coupled to a triple quadrupole mass spectrometer (RP-HPLC-MS/MS)
tekočinska kromatografija visoke ločljivosti z reverzno fazo v povezavi z masnim spektrometrom geometrije trojni kvadrupol (RP-HPLC-MS/MS).
17 July 2014
17. julij 2014
1000 μg of decoquinate/kg of wet liver and wet skin+fat;
1000 μg dekokvinata/kg mokrih jeter ter mokre kože in maščevja;
800 μg of decoquinate/kg of wet kidney;
800 μg dekokvinata/kg mokrih ledvic;
500 μg of decoquinate/kg wet muscle.
500 μg dekokvinata/kg mokrega mišičja.
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’
Podrobnosti o analitskih metodah so na voljo na naslovu referenčnega laboratorija: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx“
Commission Implementing Regulation (EU) No 292/2014
Izvedbena uredba Komisije (EU) št. 292/2014
concerning the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of the authorisation ROAL Oy)
o izdaji dovoljenja za pripravek 6-fitaze, ki ga proizvaja Trichoderma reesei (CBS 126897), kot krmni dodatek za perutnino, odstavljene pujske, prašiče za pitanje in svinje (imetnik dovoljenja ROAL Oy)
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897).
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil vložen zahtevek za izdajo dovoljenja za pripravek 6-fitaze, ki jo proizvaja Trichoderma reesei (CBS 126897).
That application concerns the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry and pigs to be classified in the additive category ‘zootechnical additives’.
Navedeni zahtevek se nanaša na dovoljenje za pripravek 6-fitaze, ki jo proizvaja Trichoderma reesei (CBS 126897), kot krmni dodatek za perutnino in prašiče ter njegovo uvrstitev v kategorijo dodatkov „zootehnični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 September [2] and 9 October 2013 [3] that, under the proposed conditions of use, the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) does not have an adverse effect on animal health, human health or the environment, and that it has a potential to improve the phosphorus utilisation, digestibility and bone mineralisation or the performance in chickens and turkeys for fattening.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojih mnenjih z dne 11. septembra 2013 [2] in 9. oktobra 2013 [3] navedla, da pripravek 6-fitaze, ki jo proizvaja Trichoderma reesei (CBS 126897), pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da lahko izboljša absorpcijo fosforja, prebavljivost in mineralizacijo kosti ali proizvodne lastnosti pri piščancih in puranih za pitanje.
These conclusions can be extended to chickens reared for laying and turkeys reared for breeding.
Te ugotovitve se lahko razširijo na piščance za nesnice in purane za razplod.
Since the mode of action of the additive can be considered similar in all poultry species, this conclusion can be extrapolated to minor poultry species for fattening or reared for laying or breeding.
Ker se način delovanja dodatka lahko šteje za podobnega pri vseh vrstah perutnine, se lahko ta ugotovitev ekstrapolira na manjše vrste perutnine za pitanje ali nesnice ali rejo.
Furthermore, the Authority concluded that the additive has a potential to increase bone mineralisation, ileal digestibility, phosphorus utilisation and performance of the laying hens.
Poleg tega je Agencija ugotovila, da lahko dodatek izboljša mineralizacijo kosti, prebavljivost ileala, absorpcijo fosforja in proizvodne lastnosti kokoši nesnic.
These conclusions can be extrapolated to minor laying poultry species.
Te ugotovitve je mogoče ekstrapolirati na manjše vrste perutnine za nesnice.
The Authority also concluded that the additive has the potential to improve the phosphorus digestibility, phosphorus retention or the performance parameters in piglets, pigs for fattening and sows.
Agencija je prav tako ugotovila, da dodatek lahko izboljša prebavljivost fosforja, zadrževanje fosforja ali proizvodne parametre pri pujskih, prašičih za pitanje in svinjah.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Agencija meni, da ni potrebe po posebnih zahtevah za spremljanje po dajanju na trg.
The assessment of the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena pripravka 6-fitaze, ki jo proizvaja Trichoderma reesei (CBS 126897), kaže, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
EFSA Journal 2013; 11(10):3364.
EFSA Journal (2013); 11(10):3364.
EFSA Journal 2013; 11(10):3433.
EFSA Journal (2013); 11(10):3433.
Preparation of 6-phytase
Pripravek 6-fitaze,
produced by Trichoderma reesei (CBS 126897)
ki jo proizvaja Trichoderma reesei (CBS 126897)
having a minimum activity of:
in ki ima najmanjšo aktivnost:
hytase (EC 3.1.3.26)
itaza (EC 3.1.3.26),
Analytical method [2]Determination of 6-phytase:
Analitska metoda [2]Določanje 6-fitaze:
colorimetric method based on the enzymatic reaction of 6-phytase on phytate: EN ISO 30024.
kolorimetrična metoda, ki temelji na encimski reakciji 6-fitaze na fitat: EN ISO 30024
Poultry other than laying birds
Perutnina, razen nesnic
In the directions for use of the additive and premixture, indicate the storage conditions and stability to heating treatment.
V navodilih za uporabo dodatka in premiksa je treba navesti pogoje skladiščenja in obstojnost pri toplotni obdelavi.
Recommended Maximum dose:
Največji priporočeni odmerek:
2500 FTU/kg of complete feedingstuff for poultry,
2500 FTU/kg popolne krmne mešanice za perutnino,
1750 FTU/kg of complete feedingstuff for weaned piglets, pigs for fattening and sows.
1750 FTU/kg popolne krmne mešanice za odstavljene pujske, prašiče za pitanje in svinje.
Laying birds
Nesnice
Pigs for fattening and sows
Prašiči za pitanje in svinje
1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from a sodium phytate substrate at pH 5,5 and 37 °C.
1 FTU je količina encima, ki sprosti 1 mikromol anorganskega fosfata iz natrijevega fitata kot substrata na minuto pri pH 5,5 in 37 °C.
Commission Implementing Regulation (EU) No 293/2014
Izvedbena uredba Komisije (EU) št. 293/2014
Commission Implementing Regulation (EU) No 294/2014
Izvedbena uredba Komisije (EU) št. 294/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Lenteja de Tierra de Campos (PGI)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Lenteja de Tierra de Campos (ZGO)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected geographical indication ‘Lenteja Pardina de Tierra de Campos’, registered under Commission Regulation (EC) No 1485/2007 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Lenteja Pardina de Tierra de Campos“, registrirano na podlagi Uredbe Komisije (ES) št. 1485/2007 [2].
OJ L 330, 15.12.2007, p. 13.
UL L 330, 15.12.2007, str. 13.
OJ C 293, 9.10.2013, p. 10.
UL C 293, 9.10.2013, str. 10.
Lenteja de Tierra de Campos (PGI)
Lenteja de Tierra de Campos (ZGO)
Commission Implementing Regulation (EU) No 295/2014
Izvedbena uredba Komisije (EU) št. 295/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Antequera (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Antequera (ZOP)]
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected designation of origin ‘Antequera’, registered under Commission Regulation (EC) No 417/2006 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Antequera“, registrirano v skladu z Uredbo Komisije (ES) št. 417/2006 [2].
OJ C 299, 15.10.2013, p. 13.
UL C 299, 15.10.2013, str. 13.
Commission Implementing Regulation (EU) No 296/2014
Izvedbena uredba Komisije (EU) št. 296/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Neufchâtel (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Neufchâtel (ZOP)]
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Neufchâtel’, registered under Commission Regulation (EC) No 1107/96 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Neufchâtel“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2].
OJ C 316, 30.10.2013, p. 14.
UL C 316, 30.10.2013, str. 14.
Neufchâtel (PDO)
Neufchâtel (ZOP)
Commission Implementing Regulation (EU) No 297/2014
Izvedbena uredba Komisije (EU) št. 297/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Valençay (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Valençay (ZOP)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Valençay’, registered under Commission Regulation (EC) No 1437/2004 [2]
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Valençay“, registrirano v skladu z Uredbo Komisije (ES) št. 1437/2004 [2].
OJ C 296, 12.10.2013, p. 4.
UL C 296, 12.10.2013, str. 4.
Commission Regulation (EU) No 298/2014
Uredba Komisije (EU) št. 298/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regulator
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta ter Priloge k Uredbi Komisije (EU) št. 231/2012 glede magnezijevega dihidrogen difosfata za uporabo kot sredstvo za vzhajanje in sredstvo za uravnavanje kislosti
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3), Article 14 and Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1], zlasti člena 10(3), člena 14 in člena 30(5) Uredbe,
The Union list and the specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 either on the initiative of the Commission or following an application
Seznam Unije in specifikacije se lahko posodobijo v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 na pobudo Komisije ali na podlagi zahtevka.
An application for authorisation of the use of Magnesium dihydrogen diphosphate as a raising agent and acidity regulator in certain food categories was submitted on 7 April 2011 and was made available to the Member States.
Zahtevek za odobritev uporabe magnezijevega dihidrogen difosfata za uporabo kot sredstva za vzhajanje in sredstva za uravnavanje kislosti v nekaterih kategorijah živil je bil predložen 7. aprila 2011 in je na voljo državam članicam.
Phosphoric acid - phosphates - di - tri- and polyphosphates (E 338 -452) are authorised for use in fine bakery ware as raising agents.
Fosforjeva kislina – fosfati – di-, tri- in polifosfati (E 338–452) so odobreni za uporabo v finih pekovskih izdelkih kot sredstva za vzhajanje.
Diphosphates (E 450), specified in Regulation (EU) No 231/2012, may be used as an alternative to Sodium aluminium phosphate (E541) thus reducing the aluminium content of processed foods.
Difosfati (E 450), določeni v Uredbi (EU) št. 231/2012, se lahko uporabijo kot alternativa za natrijev aluminijev fosfat (E541), s čimer se zmanjša vsebnost aluminija v predelanih živilih.
The currently specified diphosphates have an astringent aftertaste (‘pyro-taste’) and may contribute to the total sodium content of food.
Trenutno določeni difosfati imajo astringenten pookus („piro–okus“), prispevajo pa lahko k skupni vsebnosti natrija v živilu.
Specifications for Magnesium dihydrogen diphosphate should be set out in the Annex to Regulation (EU) No 231/2012, since the substance could be used as an alternative to the other diphosphates in order to reduce the ‘pyro-taste’ and to avoid increasing the sodium level of a food.
Specifikacije za magnezijev dihidrogen difosfat morajo biti določene v Prilogi k Uredbi (EU) št. 231/2012, ker se snov lahko uporabi kot alternativa drugim difosfatom za zmanjšanje „piro–okusa“ in da bi se izognili povečanju vsebnosti natrija v živilu.
Therefore, the use of Magnesium dihydrogen diphosphatese should be authorized in the categories 6.2.1: Flours, only self-raising flour; 6.5: Noodles; 6.6: Batters; 7.1: Bread and rolls and 7.2: Fine bakery wares.
Zato bi bilo treba odobriti uporabo magnezijevih dihidrogen difosfatov v kategoriji 6.2.1: moke, samo moka, ki vzhaja sama po sebi; 6.5: rezanci; 6.6: testo, 7.1: kruh in štručke ter 7.2: fini pekovski izdelki.
The number E 450 (ix) should be assigned to Magnesium dihydrogen diphosphate.
Magnezijevemu dihidrogen difosfatu bi bilo treba dodeliti številko E 450 (ix).
Similar substances, with equal or higher magnesium content compared to Magnesium dihydrogen diphosphate, the mono- and dibasic magnesium salts of orthophosphoric acid (E343i; E343ii) are already authorised for use in the same food categories.
Podobne snovi, ki imajo enako ali višjo vsebnost magnezija v primerjavi z magnezijevim dihidrogen difosfatom, kot so mono- in dibazične magnezijeve soli ortofosforjeve kisline (E343i; e343ii) že imajo dovoljenje za uporabo v isti kategoriji živil.
The inclusion of Magnesium dihydrogen diphosphate as an alternative diphosphate in the annex of Regulation (EU) No 231/2012 and its subsequent use in foodstuffs will not result in an increase of phosphorous or magnesium intake.
Vključitev magnezijevega dihidrogen difosfata kot alternativo difosfatu v Prilogo k Uredbi (EU) št. 231/2012 in njegova uporaba v živilih ne bosta povečali vnosa fosforja ali magnezija.
Therefore, the establishment of the specification and the specific authorisation of the use of Magnesium dihydrogen diphosphate (E 450 (ix)) as a raising agent and acidity regulator is not considered of safety concern.
Zato določitev specifikacije in posebnega dovoljenja za uporabo magnezijevega dihidrogen difosfata (E 450 (IX)) kot sredstva za vzhajanje in sredstva za uravnavanje kislosti ne pomenita tveganja za varnost.
Since the inclusion of Magnesium dihydrogen diphosphate in the annex of EC regulation 231/2012 and the authorisation of the use of Magnesium dihydrogen diphosphate (E 450 (ix)) as a raising agent is not considered of safety concern it is not necessary to seek the opinion of the European Food Safety Authority.
Ker vključitev magnezijevega dihidrogen difosfata v Prilogo k Uredbi ES št. 231/2012 in odobritev uporabe magnezijevega dihidrogen difosfata (E 450 (ix)) kot sredstva za vzhajanje ne pomenita tveganja za varnost, se ni treba posvetovati z Evropsko agencijo za varnost hrane.
The tabel in point (l) of Part C, is replaced by the following table:
Tabela v točki (l) dela C se nadomesti z naslednjo tabelo:
‘E-number
„E-številka
Diphosphates [1]
difosfati [1]
In category 06.2.1 ‘Flours’, the following entry is inserted after the entry E 338 - 452:
V kategoriji 06.2.1 „Moke“ se za vnosom E 338–452 doda naslednji vnos:
Magnesium dihydrogen diphosphate
magnezijev dihidrogen difosfat
Only self raising flour
samo moka, ki vzhaja sama od sebe
the total amount of phosphates shall not exceed the maximum level for E 338 - 452’
Skupna količina fosfatov ne sme presegati največje dovoljene vsebnosti za E 338–452.“
In category 06.5 ‘Noodles’, the following entry is inserted after the entry E 338 - 452:
V kategoriji 06.5 „Rezanci“ se za vnosom E 338–452 doda naslednji vnos:
In category 06.6 ‘Batters’, the following entry is inserted after the entry for E 338 - 452:
V kategoriji 06.6 „Testo“ se za vnosom E 338–452 doda naslednji vnos:
In category 07.1 ‘Bread and rolls’, the following entry is inserted after the entry for E 338 - 452:
V kategoriji 07.1 „Kruh in štručke“ se za vnosom E 338–452 doda naslednji vnos:
Only pizza dough (frozen or chilled) and “tortilla” ’
samo testo za pico (zamrznjeno ali ohlajeno) in ‚tortillo‘ “
In category 07.2 ‘Fine bakery ware’, the following entry is inserted after the entry for E 338 - 452:
V kategoriji 07.2 „Fini pekovski izdelki“ se za vnosom E 338–452 doda naslednji vnos:
E 450 (ix) is not included’
E 450 (ix) ni vključen“
In the Annex to Regulation (EU) No 231/2012, the following entry is inserted after the specifications for food additive E 450 (vii):
V Prilogi k Uredbi (EU) št. 231/2012 se za specifikacijami za aditiv za živila E 450 (vii) vstavi naslednji vnos:
‘E 450(ix) MAGNESIUM DIHYDROGEN DIPHOSPHATE
„E 450 (ix) MAGNEZIJEV DIHIDROGEN DIFOSFAT
Acid magnesium pyrophosphate, monomagnesium dihydrogen pyrophosphate; magnesium diphosphate, magnesium pyrophosphate
kislina magnezijevega pirofosfata, monomagnezijev dihidrogen pirofosfat; magnezijev difosfat, magnezijev pirofosfat
Magnesium dihydrogen diphosphate is the acidic magnesium salt of diphosphoric acid.
Magnezijev dihidrogen difosfat je kisla magnezijeva sol difosforjeve kisline.
It is manufactured by adding an aqueous dispersion of magnesium hydroxide slowly to phosphoric acid, until a molar ratio about 1:2 between Mg and P is reached. The temperature is held under 60 °C during the reaction.
Proizvaja se s počasnim dodajanjem vodne disperzije magnezijevega hidroksida fosforjevi kislini, dokler se ne doseže molsko razmerje 1:2 med Mg in P. Temperatura se med reakcijo ohranja pod 60 °C.
About 0,1 % hydrogen peroxide is added to the reaction mixture and the slurry is then heated and milled.
Približno 0,1-odstoten vodikov peroksid se doda reakcijski zmesi in blato se nato segreje in zmelje.
Mono magnesium dihydrogen diphosphate
monomagnezijev dihidrogen difosfat
P2O5 content not less than 68,0 % and not more than 70,5 % expressed as P2O5
vsebnost P2O5 ne manj kot 68,0 % in ne več kot 70,5 %, izražen kot P2O5
MgO content not less than 18,0 % and not more than 20,5 % expressed as MgO
vsebnost MgO ne manj kot 18,0 % in ne več kot 20,5 %, izražen kot MgO
The average particle size will deviate between 10 and 50 μm
povprečna velikost delcev bo od 10 do 50 μm
Not more than 12 % (800 °C, 0,5 hours)
ne več kot 12 % (800 °C, 0,5 ure)
Not more than 20 mg/kg (expressed as fluorine)
ne več kot 20 mg/kg (izraženo kot fluor)
Not more than 1 mg/kg.
ne več kot 1 mg/kg
Commission Implementing Regulation (EU) No 299/2014
Izvedbena uredba Komisije (EU) št. 299/2014
Commission Implementing Regulation (EU) No 300/2014
Izvedbena uredba Komisije (EU) št. 300/2014
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1],
ob upoštevanju Uredbe (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007 [1],
The submission of applications for import licences concerning order number 09.4321 was suspended as from 27 September 2013 by Commission Implementing Regulation (EU) No 931/2013 of 26 September 2013 fixing the allocation coefficient for the issuing of import licences applied for from 8 to 14 September 2013 for sugar products under certain tariff quotas and suspending submission of applications for such licences [3], in accordance with Regulation (EC) No 891/2009.
Vlaganje zahtevkov za uvozna dovoljenja za zaporedno številko 09.4321 je bilo v skladu z Uredbo (ES) št. 891/2009 od 26. septembra 2013 odloženo z Izvedbeno uredbo Komisije (EU) št. 931/2013 z dne 26. septembra 2013 o določitvi koeficienta dodelitve za izdajo uvoznih dovoljenj, za katere so bili zahtevki vloženi od 8. do 14. septembra 2013, za proizvode v sektorju sladkorja v okviru nekaterih tarifnih kvot ter o odložitvi vlaganja zahtevkov za takšna dovoljenja [3].
Following notifications on unused and/or partly used licences, quantities became available again for this order number.
Na podlagi uradnih obvestil o neuporabljenih in/ali delno uporabljenih dovoljenjih so bile količine pod navedeno zaporedno številko ponovno na voljo.
The suspension of submission of applications for import licences for order number 09.4321 as from 27 September 2013 laid down by Implementing Regulation (EU) No 931/2013 is withdrawn.
Odložitev vlaganja zahtevkov za uvozna dovoljenja za zaporedno številko 09.4321 od 27. septembra 2013 iz Izvedbene uredbe (EU) št. 931/2013 se prekliče.
OJ L 255, 27.9.2013, p. 11.
UL L 255, 27.9.2013, str. 11.
Commission Regulation (EU) No 301/2014
Uredba Komisije (EU) št. 301/2014
of 25 March 2014
z dne 25. marca 2014
amending Annex XVII to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) as regards chromium VI compounds
o spremembi Priloge XVII k Uredbi (ES) št. 1907/2006 Evropskega parlamenta in Sveta o registraciji, evalvaciji, avtorizaciji in omejevanju kemikalij (REACH) glede kromovih (VI) spojin
Having regard to Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94, as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC [1], and in particular Article 68(1) thereof,
ob upoštevanju Uredbe (ES) št. 1907/2006 Evropskega Parlamenta in Sveta z dne 18. decembra 2006 o registraciji, evalvaciji, avtorizaciji in omejevanju kemikalij (REACH) ter o ustanovitvi Evropske agencije za kemikalije in o spremembi Direktive 1999/45/ES ter o razveljavitvi Uredbe Sveta (EGS) št. 793/93 in Uredbe Komisije (ES) št. 1488/94 ter Direktive Sveta 76/769/EGS in direktiv Komisije 91/155/EGS, 93/67/EGS, 93/105/ES in 2000/21/ES [1] ter zlasti člena 68(1) Uredbe,