natgillin/translations-raw huggingface dataset:
This labelling system requires traceability rules at all stages of production and distribution of the meat, from slaugthering until packaging to ensure the link between the labelled meat and the animal or group of animals from which that meat has been obtained.
Ta sistem označevanja zahteva pravila o sledljivosti v vseh fazah proizvodnje in distribucije mesa od zakola do pakiranja za zagotovitev povezave med označenim mesom in živaljo ali skupino živali, iz katerih je bilo navedeno meso pridobljeno.
Specific rules should be provided for meat imported from third countries where the information required for labelling is not available.
Določiti bi bilo treba posebna pravila za meso, uvoženo iz tretjih držav, kadar ni na voljo informacij, ki se zahtevajo za označevanje.
As regards minced meat and trimmings, given the characteristics of their production processes, operators should be allowed to make use of a simplified system of indications.
Zaradi značilnosti proizvodnega postopka za mleto meso in obrezke bi bilo treba nosilcem dejavnosti dovoliti, da uporabijo poenostavljen sistem navedb.
In view of the commercial interest of the information to be provided under this Regulation, food business operators should be given the possibility to add to the mandatory indications on the label other elements referring to the provenance of the meat.
Zaradi komercialnega pomena informacij, ki jih je treba zagotoviti na podlagi te uredbe, bi bilo treba nosilcem živilske dejavnosti omogočiti, da obveznim navedbam na oznaki dodajo druge elemente, ki se nanašajo na poreklo mesa.
As the relevant provisions of Regulation (EU) No 1169/2011 are applicable from 13 December 2014, and Article 47 thereof provides for application of the implementing rules under that Regulation as from 1 April in each calendar year, this Regulation should start to apply on 1 April 2015.
Ker se zadevne določbe Uredbe (EU) št. 1169/2011 začnejo uporabljati 13. decembra 2014 in ker člen 47 Uredbe določa uporabo izvedbenih pravil v skladu z navedeno uredbo od 1. aprila vsakega koledarskega leta, bi bilo treba to uredbo začeti uporabljati 1. aprila 2015.
This Regulation lays down rules on the indication of the country of origin or place of provenance on the label of fresh, chilled and frozen meat of swine, meat of sheep or goats and meat of poultry, falling within the respective Combined Nomenclature codes listed in Annex XI to Regulation (EU) No 1169/2011.
Ta uredba določa pravila o navedbi države izvora ali kraja porekla na oznaki za sveže, ohlajeno in zamrznjeno prašičje, ovčje ali kozje in perutninsko meso, ki se uvršča pod ustrezne oznake kombinirane nomenklature iz Priloge XI k Uredbi (EU) št. 1169/2011.
For the purposes of this Regulation, the definition of ‘food business operator’ in point (3) of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council [3], the definition of ‘establishment’ in point (c) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council [4], as well as the definitions of ‘minced meat’, ‘slaughterhouse’ and ‘cutting plant’ laid down respectively in points 1.13, 1.16 and 1.17 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council [5] shall apply.
V tej uredbi se uporabljajo opredelitev „nosilca živilske dejavnosti“ iz člena 3(3) Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta [3], opredelitev „obrata“ iz člena 2(1)(c) Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 [4] ter opredelitve „mletega mesa“, „klavnice“ in „razsekovalnice“ iz točk 1.13, 1.16 in 1.17 Priloge I k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta [5].
‘trimmings’ means small pieces of meat, falling within the Combined Nomenclature codes listed in Annex XI to Regulation (EU) No 1169/2011, recognised as fit for human consumption and produced exclusively during trimming operations, when boning of carcases or when cutting up of meat;
„obrezki“ pomenijo majhne koščke mesa, ki se uvrščajo pod oznake kombinirane nomenklature iz Priloge XI k Uredbi (EU) št. 1169/2011, za katere je bilo ugotovljeno, da so primerni za prehrano ljudi, in ki so pridobljeni izključno pri obrezovanju mesa, izkoščevanju trupov ali razseku mesa;
‘batch’ means meat, falling within the Combined Nomenclature codes listed in Annex XI to Regulation (EU) No 1169/2011, obtained from a single species, with or without bone, whether or not cut or minced, that has been cut, minced or packed under practically identical conditions.
„serija“ pomeni meso, ki spada pod oznake kombinirane nomenklature iz Priloge XI k Uredbi (EU) št. 1169/2011, pridobljeno iz ene same vrste živali, s kostmi ali brez njih, razsekano ali ne ali mleto ali ne, ki je bilo razsekano, zmleto ali pakirano pod praktično enakimi pogoji.
Food business operators, at each stage of production and distribution of the meat referred to in Article 1, shall have in place and use an identification and registration system.
Nosilci živilske dejavnosti v vsaki fazi proizvodnje in distribucije mesa iz člena 1 vzpostavijo in uporabijo sistem identifikacije in registracije.
That system shall be applied in such a way as to ensure:
Navedeni sistem se uporablja tako, da se zagotovi naslednje:
the link between the meat and the animal or group of animals from which it has been obtained, at the slaughter stage this link being the responsibility of the slaughterhouse; and
povezava med mesom in živaljo ali skupino živali, iz katerih je bilo pridobljeno, pri čemer je na liniji klanja za to povezavo odgovorna klavnica, ter
the transmission of the information relating to the indications referred to in Articles 5, 6 or 7, as appropriate, together with the meat, to the operators at the subsequent stages of production and distribution.
prenos informacij v zvezi z navedbami iz členov 5, 6 in 7, kot je ustrezno, tudi za meso, nosilcem dejavnosti v poznejših fazah proizvodnje in distribucije.
Each food business operator shall be responsible for the application of the identification and registration system, as laid down in the first subparagraph, within the stage of production and distribution at which it operates.
Vsak nosilec živilske dejavnosti je odgovoren za uporabo sistema za identifikacijo in registracijo, kot je določeno v prvem pododstavku, v okviru faze proizvodnje in distribucije, v kateri deluje.
The food business operator who packs or labels the meat in accordance with Articles 5, 6 or 7 shall ensure the correlation between the batch code identifying the meat supplied to the consumer or mass caterer and the relevant batch or batches of meat from which the pack or labelled batch is constituted.
Nosilec živilske dejavnosti, ki pakira ali označuje meso v skladu s členi 5, 6 ali 7, zagotovi korelacijo med kodo serije, s katero se identificira meso, dobavljeno potrošniku ali obratu javne prehrane, ter ustrezno serijo ali serijami mesa, ki sestavljajo paket ali označeno serijo.
All packs with the same batch code shall correspond to the same indications in accordance with Articles 5, 6 or 7.
Vsi paketi z isto kodo serije ustrezajo istim navedbam v skladu s členi 5, 6 ali 7.
The system referred to in paragraph 1 shall record, in particular, the arrival at and the departure from the establishment of the food business operator, of animals, carcases or cuts, as appropriate, and ensure a correlation between arrivals and departures.
S sistemom iz odstavka 1 se evidentirata zlasti prihod nosilca živilske dejavnosti, živali, trupov ali kosov, kot je primerno, v obrat in njihov odhod iz obrata ter zagotovi korelacija med prihodi in odhodi.
Group of animals
Skupina živali
The size of the group of animals referred to in Article 3 shall be defined by:
Velikost skupine živali iz člena 3 je določena s:
the number of carcases cut together and constituting one batch for the cutting plant concerned in case of cutting of carcases;
številom skupaj razsekanih trupov, ki predstavljajo eno serijo za zadevno razsekovalnico v primeru razseka trupov;
the number of carcases the meat of which constitutes one batch for the cutting or mincing plant concerned in case of further cutting or mincing.
številom trupov, katerih meso predstavlja eno serijo za zadevno razsekovalnico ali obrat za mletje v primeru nadaljnjega razseka ali mletja trupov.
The size of a batch shall not exceed the production of one day in a single establishment.
Velikost serije ne presega enodnevne proizvodnje v enem samem obratu.
Except the case where Article 7 is applied, when constituting the batches, the establishments in which meat is cut or minced shall ensure that all carcasses in a batch correspond to animals to the meat of which identical labelling indications apply in accordance with Article 5(1) or with Article 5(2).
Razen če se uporablja člen 7, obrati, v katerih je meso razsekano ali mleto, pri sestavi serij zagotovijo, da vsi trupi v seriji ustrezajo živalim, za meso katerih se uporabljajo iste navedbe na oznaki v skladu s členom 5(1) ali (2).
Labelling of meat
Označevanje mesa
The label of meat referred to in Article 1 intended for supplying to the final consumer or to mass caterers shall contain the following indications:
Oznaka mesa iz člena 1, namenjenega za dobavo končnemu potrošniku ali obratom javne prehrane, vsebuje naslednje navedbe:
the Member State or third country in which the rearing took place indicated as ‘Reared in: (name of the Member State or third country)’, in accordance with the following criteria:
državo članico ali tretjo državo, v kateri je bila žival vzrejena, navedeno kot „Žival vzrejena v: (ime države članice ali tretje države)“, v skladu z naslednjimi merili:
for swine:
za svinje:
in case the animal is slaughtered older than 6 months, the Member State or third country in which the last rearing period of at least 4 months took place,
v primeru zakola živali, starejše od 6 mesecev, ime države članice ali tretje države, v kateri je potekalo zadnje vsaj štirimesečno obdobje vzreje,
in case the animal is slaughtered younger than 6 months and with a live weight of at least 80 kilograms, the Member State or third country in which the rearing period after the animal has reached 30 kilograms took place,
v primeru zakola živali, mlajše od 6 mesecev in z živo težo vsaj 80 kilogramov, ime države članice ali tretje države, v kateri je potekalo obdobje vzreje, potem ko je žival dosegla 30 kilogramov,
in case the animal is slaughtered younger than 6 months and with a live weight of less than 80 kilograms, the Member State or third country in which the whole rearing period took place;
v primeru zakola živali, mlajše od 6 mesecev in z živo maso manj kot 80 kilogramov, ime države članice ali tretje države, v kateri je potekalo celotno obdobje vzreje;
for sheep and goats: the Member State or third country in which the last rearing period of at least 6 months took place or, in case the animal is slaughtered younger than 6 months, the Member State or third country in which the whole rearing period took place,
za ovce in koze: ime države članice ali tretje države, v kateri je potekalo zadnje vsaj šestmesečno obdobje vzreje, ali, v primeru zakola živali, mlajše od šest mesecev, ime države članice ali tretje države, v kateri je potekalo celotno obdobje vzreje;
for poultry: the Member State or third country in which the last rearing period of at least one month took place or, in case the animal is slaughtered younger than one month, the Member State or third country in which the whole rearing period after the animal was placed for fattening took place;
za perutnino: ime države članice ali tretje države, v kateri je potekalo zadnje vsaj enomesečno obdobje vzreje, ali, v primeru zakola živali, mlajše od enega meseca, ime države članice ali tretje države, v kateri je potekalo celotno obdobje vzreje, potem ko je bila žival dana na pitanje;
the Member State or third country in which the slaughter took place indicated as ‘Slaughtered in: (name of the Member State or third country)’; and
državo članico ali tretjo državo, v kateri je bila žival zaklana, navedeno kot „Žival zaklana v: (ime države članice ali tretje države)“, ter
the batch code identifying the meat supplied to the consumer or mass caterer.
koda serije, s katero je označeno meso, dobavljeno potrošniku ali obratu javne prehrane.
Where the rearing period referred to in point (a) is not attained in any of the Members States or third countries where the animal was reared, the indication referred to in point (a) shall be replaced by ‘Reared in: several Member States of the EU’ or, where the meat or the animals have been imported into the Union, by ‘Reared in: several non-EU countries’ or ‘Reared in: several EU and non-EU countries’.
Kadar obdobje vzreje iz točke (a) ni doseženo v nobeni državi članici ali tretji državi, v kateri je bila žival vzrejena, se navedba iz točke (a) nadomesti z „Žival vzrejena v: več državah članicah EU“ ali, kadar se meso ali žival uvozi v Unijo, z „Žival vzrejena v: več državah, ki niso članice EU“ ali „Žival vzrejena v: več državah članicah EU in državah, ki niso članice EU“.
However, where the rearing period referred to in point (a) is not attained in any of the Member States or third countries where the animal was reared, the indication referred to in point (a) may be replaced by ‘Reared in: (list of the Member States or third countries where the animal was reared)’ if the food business operator proves to the satisfaction of the competent authority that the animal was reared in those Member States or third countries.
Kadar pa obdobje vzreje iz točke (a) ni doseženo v nobeni državi članici ali tretji državi, v kateri je bila žival vzrejena, se navedba iz točke (a) nadomesti z „Žival vzrejena v: (seznam držav članic ali tretjih držav, v kateri je bila žival vzrejena)“, če nosilec živilske dejavnosti pristojnemu organu zadovoljivo dokaže, da je bila žival vzrejena v navedenih državah članicah ali tretjih državah.
The indications referred to in points (a) and (b) of paragraph 1 may be replaced by the indication ‘Origin: (name of Member State or third country)’ if the food business operator proves to the satisfaction of the competent authority that the meat referred to in Article 1 has been obtained from animals born, reared and slaughtered in one single Member State or third country.
Navedbe iz točk (a) in (b) odstavka 1 se lahko nadomestijo z navedbo „Izvor: (ime države članice ali tretje države)“, če nosilec živilske dejavnosti pristojnemu organu zadovoljivo dokaže, da je bilo meso iz člena 1 pridobljeno iz živali, ki so bile rojene, vzrejene in zaklane v eni sami državi članici ali tretji državi.
Where several pieces of meat, of the same or of different species, correspond to different labelling indications in accordance with paragraphs 1 and 2 and are presented in the same pack to the consumer or mass caterer, the label shall indicate:
Kadar več kosov mesa iste vrste ali različnih vrst živali ustreza različnim navedbam na oznakah v skladu z odstavkoma 1 in 2 ter so potrošniku ali obratu javne prehrane predstavljene v istem paketu, se na oznaki navede:
the list of the relevant Member States or third countries in accordance with paragraphs 1 or 2, for each species;
seznam zadevnih držav članic ali tretjih držav v skladu z odstavkoma 1 ali 2 za vsako vrsto živali;
Derogation for meat from third countries
Odstopanje za meso iz tretjih držav
By way of derogation from point (a) of Article 5(1), the label of meat referred to in Article 1 imported for placing on the Union market, and for which the information provided for in point (a) of Article 5(1) is not available, shall contain the indication ‘Reared in: non-EU’ and ‘Slaughtered in: (Name of the third country where the animal was slaughtered)’.
Z odstopanjem od člena 5(1)(a) oznaka mesa iz člena 1, uvoženega za dajanje na trg Unije in za katerega informacij iz člena 5(1)(a) ni na voljo, vsebuje navedbo „Žival vzrejena v: zunaj EU“ in „Žival zaklana v: (ime tretje države, v kateri je bila žival zaklana)“.
Derogations for minced meat and trimmings
Odstopanja za mleto meso in obrezke
By way of derogation from points (a) and (b) of Article 5(1), from Article 5(2) and from Article 6, as regards minced meat and trimmings, the following indications may be applied:
Z odstopanjem od člena 5(1)(a) in (b), člena 5(2) in člena 6 se za mleto meso in obrezke lahko uporabijo naslednje navedbe:
‘Origin: EU’, where minced meat or trimmings are produced exclusively from meat obtained from animals born, reared and slaughtered in different Member States;
„Izvor: EU“, kadar so mleto meso oz. obrezki proizvedeni izključno iz mesa, pridobljenega iz živali, ki so bile rojene, vzrejene in zaklane v različnih državah članicah;
‘Reared and slaughtered in: EU’, where minced meat or trimmings are produced exclusively from meat obtained from animals reared and slaughtered in different Member States;
„Žival vzrejena in zaklana v: EU“, kadar so mleto meso oz. obrezki proizvedeni izključno iz mesa, pridobljenega iz živali, ki so bile vzrejene in zaklane v različnih državah članicah;
‘Reared and slaughtered in: non-EU’, where minced meat or trimmings are produced exclusively from meat imported into the Union;
„Žival vzrejena in zaklana v: zunaj EU“, kadar so mleto meso oz. obrezki proizvedeni izključno iz mesa, uvoženega v Unijo;
‘Reared in: non-EU’ and ‘Slaughtered in: EU’ where minced meat or trimmings are produced exclusively from meat obtained from animals imported into the Union as animals for slaughter and slaughtered in one or different Member States;
„Žival vzrejena v: zunaj EU“ in „Žival zaklana v: EU“, kadar so mleto meso oz. obrezki proizvedeni izključno iz mesa, pridobljenega iz živali, ki so bile uvožene v Unijo kot živali za zakol in so bile zaklane v eni državi članici ali različnih državah članicah;
‘Reared and slaughtered in: EU and non-EU’ where minced meat or trimmings are produced from:
„Žival vzrejena in zaklana v: EU in zunaj EU“, kadar so mleto meso oz. obrezki proizvedeni iz:
meat obtained from animals reared and slaughtered in one or different Member States and from meat imported into the Union; or
mesa, pridobljenega iz živali, ki so bile vzrejene in zaklane v eni državi članici ali različnih državah članicah, in mesa, uvoženega v Unijo, ali
meat obtained from animals imported into the Union and slaughtered in one or different Member States.
mesa, pridobljenega iz živali, uvoženih v Unijo in zaklanih v eni državi članici ali različnih državah članicah.
Additional voluntary information on the label
Dodatne prostovoljne informacije na oznaki
Food business operators may supplement the indications referred to in Articles 5, 6 or 7 with additional information concerning the provenance of the meat.
Nosilci živilske dejavnosti lahko navedbe iz členov 5, 6 ali 7 dopolnijo z dodatnimi informacijami o poreklu mesa.
The additional information referred to in the first paragraph shall not be contradictory to the indications referred to in Articles 5, 6 or 7, and shall comply with the rules of Chapter V of Regulation (EU) No 1169/2011.
Dodatne informacije iz prvega odstavka niso v nasprotju z navedbami iz členov 5, 6 ali 7 in so v skladu s pravili iz poglavja V Uredbe (EU) št. 1169/2011.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
Uredba Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil (UL L 139, 30.4.2004, str. 1).
It shall not apply to meat which has been lawfully placed on the Union market before 1 April 2015 until the stocks are exhausted.
Ne uporablja se za meso, ki je bilo zakonito dano na trg Unije pred 1. aprilom 2015, do prodaje obstoječih zalog.
Commission Implementing Regulation (EU) No 1338/2013
Izvedbena uredba Komisije (EU) št. 1338/2013
amending for the 208th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al Qaida network
o dvestoosmi spremembi Uredbe Sveta (ES) št. 881/2002 o posebnih omejevalnih ukrepih za nekatere osebe in subjekte, povezane z mrežo Al-Kaida
Having regard to Council Regulation (EC) No 881/2002 of 27 May 2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al-Qaida network [1], and in particular Article 7(1)(a) and 7a(5) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 881/2002 z dne 27. maja 2002 o posebnih omejevalnih ukrepih za nekatere osebe in subjekte, povezane z mrežo Al-Kaida [1], zlasti člena 7(1)(a) in člena 7a(5) Uredbe,
On 4 December 2013, the Sanctions Committee of the United Nations Security Council (UNSC) decided to remove one person from its list of persons, groups and entities to whom the freezing of funds and economic resources should apply.
Odbor za sankcije Varnostnega sveta Združenih narodov je 4. decembra 2013 sklenil črtati eno osebo s seznama oseb, skupin in subjektov, za katere velja zamrznitev sredstev in gospodarskih virov.
‘Youcef Abbes (alias Giuseppe). Date of birth: 5.1.1965. Place of birth: Bab el Oued, Algiers, Algeria. Nationality: Algerian. Other information: (a) Father’s name is Mokhtar; (b) Mother’s name is Abbou Aicha.
„Youcef Abbes (tudi Giuseppe). Datum rojstva: 5. januar 1965. Kraj rojstva: Bab el Oued, Alžir, Alžirija. Državljanstvo: alžirsko. Drugi podatki: (a) ime očeta je Mokhtar; (b) ime matere je Abbou Aicha. Datum uvrstitve na seznam iz člena 2a(4)(b): 17. marec 2004.“
Commission Implementing Regulation (EU) No 1339/2013
Izvedbena uredba Komisije (EU) št. 1339/2013
Commission Implementing Regulation (EU) No 1340/2013
Izvedbena uredba Komisije (EU) št. 1340/2013
fixing the import duties in the cereals sector applicable from 16 December 2013
o določitvi uvoznih dajatev v sektorju žit, ki se uporabljajo od 16. decembra 2013
Import duties should be fixed for the period from 16 December 2013 and should apply until new import duties are fixed and enter into force.
Uvozne dajatve, ki se uporabljajo do začetka veljavnosti nove določitve se določijo za obdobje od 16. decembra 2013.
From 16 December 2013, the import duties in the cereals sector referred to in Article 136(1) of Regulation (EC) No 1234/2007 shall be those fixed in Annex I to this Regulation on the basis of the information contained in Annex II.
Od 16. decembra 2013 se uvozne dajatve v sektorju žit iz člena 136(1) Uredbe (ES) št. 1234/2007 določijo v Prilogi I k tej uredbi na podlagi podatkov iz Priloge II.
Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 16 December 2013
Uvozne dajatve za proizvode iz člena 136(1) Uredbe (ES) št. 1234/2007, ki se uporabljajo od 16. decembra 2013
Commission Implementing Regulation (EU) No 1341/2013
Izvedbena uredba Komisije (EU) št. 1341/2013
determining the extent to which the applications for import licences submitted in November 2013 for certain dairy products under certain tariff quotas opened by Regulation (EC) No 2535/2001 can be accepted
o določitvi obsega, v katerem se lahko odobrijo zahtevki za uvozna dovoljenja, predloženi novembra 2013, za nekatere mlečne proizvode v okviru nekaterih tarifnih kvot, odprtih z Uredbo (ES) št. 2535/2001
Import licence applications lodged from 20 to 30 November 2013 for certain tariff quotas referred to in Annex I to Commission Regulation (EC) No 2535/2001 [3] relate to quantities greater than those available.
Količine v zahtevkih za uvozna dovoljenja, predloženih od 20. do 30. novembra 2013, za nekatere tarifne kvote iz Priloge I k Uredbi Komisije (ES) št. 2535/2001 [3] presegajo razpoložljive količine.
For import licence applications lodged from 20 to 30 November 2013 for the tariff quotas referred to in parts I.A, I.F, I.H, I.I, I.J and I.K of Annex I to Regulation (EC) No 2535/2001, licences shall be issued for the quantities requested, multiplied by the allocation coefficient(s) set out in the Annex to this Regulation.
Na podlagi zahtevkov za uvozna dovoljenja za proizvode v okviru tarifnih kvot iz delov I.A, I.F, I.H, I.I, I.J. in I.K Priloge I k Uredbi (ES) št. 2535/2001, predloženih v obdobju od 20. do 30. novembra 2013, se izdajo uvozna dovoljenja za zahtevane količine, za katere se uporabijo koeficienti dodeljevanja iz Priloge k tej uredbi.