natgillin/translations-raw huggingface dataset:
The assessment of the preparations concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena zadevnih pripravkov je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The preparations specified in the Annex and feed containing them, which are produced and labelled before 13 November 2014 in accordance with the rules applicable before 15 May 2014 may continue to be placed on the market and used until the existing stocks are exhausted.
Pripravki iz Priloge in krma iz teh pripravkov, ki so proizvedeni in označeni pred 13. novembrom 2014 v skladu s pravili, ki se uporabljajo pred 15. majem 2014, se lahko še naprej dajejo na trg in uporabljajo do porabe obstoječih zalog.
EFSA Journal 2014; 12(1):3534, EFSA Journal 2014; 12(1):3533 and EFSA Journal 2014; 12(1):3535.
PRILOGA
ANNEX
Identifikacijska številka dodatka
Identification number of the additive
Ime imetnika dovoljenja
Name of the holder of authorisation
Dodatek
Additive
Sestava, kemijska formula, opis, analitska metoda
Composition, chemical formula, description, analytical method
Vrsta ali kategorija živali
Species or category of animal
Najvišja starost
Maximum age
Najnižja vsebnost
Minimum content
Najvišja vsebnost
Maximum content
Druge določbe
Other provisions
Datum poteka veljavnosti dovoljenja
End of period of authorisation
CFU/kg sveže snovi
CFU/kg of fresh material
Kategorija tehnoloških dodatkov.
Category of technological additives.
Funkcionalna skupina: silirni dodatki
Functional group: silage additives.
Sestava dodatka
Additive composition
DSM 23231 z najnižjo vsebnostjo 1 × 1010 CFU/g dodatka.
Preparation of Lactobacillus brevis DSM 23231 containing a minimum of 1 × 1010 CFU/g additive.
Lastnosti aktivne snovi
Viable cells of Lactobacillus brevis DSM 23231.
DSM 23231.
Analytical method [1]
Analitska metoda [1]
Identification: Pulsed Field Gel Electrophoresis (PFGE).
vse živalske vrste
All animal species
V navodilih za uporabo dodatka in premiksa je treba navesti pogoje skladiščenja.
In the directions for use of the additive and premixture, indicate the storage conditions.
Najmanjša vsebnost dodatka, kadar se ne uporablja v kombinaciji z drugimi mikroorganizmi kot silirnimi dodatki: 5 × 107 CFU/kg sveže snovi.
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 5 × 107 CFU/kg fresh material.
Zaradi varnosti se pri ravnanju z dodatkom priporoča uporaba zaščite za dihala, zaščite za oči in rokavic.
For safety: it is recommended to use breathing protection, eye protection and gloves during handling.
13. maj 2024
13 May 2024
DSMZ 16680 vsebuje najmanj: 2,5 × 1010 CFU/g dodatka.
Preparation of Lactobacillus brevis DSMZ 16680 containing a minimum of 2,5 × 1010 CFU/g additive.
Lastnosti aktivne snovi
Viable cells of Lactobacillus brevis DSMZ 16680.
DSMZ 16680.
Enumeration in the feed additive: spread plate method using MRS agar (EN 15787).
Metoda štetja pri krmnem dodatku: metoda razmaza na plošči z uporabo agarja MRS (EN 15787).
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
Najmanjša vsebnost dodatka, kadar se ne uporablja v kombinaciji z drugimi mikroorganizmi kot silirnimi dodatki: 1 × 108 CFU/kg sveže snovi.
Preparation of Lactobacillus plantarum CECT 4528 containing a minimum of 2,5 × 1011 CFU/g additive.
Pripravek iz Lactobacillus plantarum CECT 4528 z najmanjšo vsebnostjo 2,5 × 1011 CFU/g dodatka.
Viable cells of Lactobacillus plantarum CECT 4528.
Žive celice Lactobacillus plantarum CECT 4528.
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 109 CFU/kg fresh material.
Najmanjša vsebnost dodatka, kadar se ne uporablja v kombinaciji z drugimi mikroorganizmi kot silirnimi dodatki: 1 × 109 CFU/kg sveže snovi.
Preparation of Lactobacillus fermentumNCIMB 30169 containing a minimum of 2,5 × 1010 CFU/g additive.
Pripravek iz Lactobacillus fermentum NCIMB 30169 z najmanjšo vsebnostjo 2,5 × 1010 CFU/g dodatka.
Viable cells of Lactobacillus fermentum NCIMB 30169.
Žive celice Lactobacillus fermentum NCIMB 30169.
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh.
Najmanjša vsebnost dodatka, kadar se ne uporablja v kombinaciji z drugimi mikroorganizmi kot silirnimi dodatki: 1 × 108 CFU/kg sveže snovi.
Commission Implementing Regulation (EU) No 400/2014
Izvedbena uredba Komisije (EU) št. 400/2014
concerning a coordinated multiannual control programme of the Union for 2015, 2016 and 2017 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin
o usklajenem večletnem programu nadzora Unije za leta 2015, 2016 in 2017 za zagotavljanje skladnosti z mejnimi vrednostmi ostankov pesticidov v živilih rastlinskega in živalskega izvora in na njih ter oceno izpostavljenosti potrošnikov ostankom teh pesticidov
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], in particular Article 29(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] in zlasti člena 29(2) Uredbe,
That programme continued under consecutive Commission Regulations.
Prehrana prebivalcev Unije sestoji iz trideset do štirideset glavnih živil.
The latest one was Commission Regulation (EU) No 788/2012 [3].
Ker se znatne spremembe zaradi uporabe pesticidov pokažejo šele v treh letih, bi bilo treba v navedenih živilih pesticide spremljati v zaporednih triletnih ciklih, da se omogoči ocena izpostavljenosti potrošnikov in izvajanja zakonodaje Unije.
Thirty to forty foodstuffs constitute the major components of the diet in the Union.
Na podlagi binomske verjetnostne porazdelitve se lahko izračuna, da je mogoče s pregledom 654 vzorcev z več kot 99-odstotno gotovostjo odkriti vzorec, ki vsebuje ostanke pesticidov nad mejo zaznavnosti, če najmanj 1 % proizvodov vsebuje ostanke pesticidov nad navedeno mejo [4].
Since pesticide uses show significant changes over a period of three years, pesticides should be monitored in those foodstuffs over a series of three-year cycles to allow consumer exposure and the application of Union legislation to be assessed.
Zbiranje teh vzorcev bi bilo treba porazdeliti med države članice po številu prebivalcev, pri čemer bi bilo treba za vsak proizvod in vsako leto zbrati najmanj 12 vzorcev.
On the basis of a binomial probability distribution, it can be calculated that examination of 654 samples allows, with a certainty of more than 99 %, the detection of a sample containing pesticide residues above the limit of determination (LOD), provided that not less than 1 % of the products contain residues above that limit [4].
Analitski rezultati prejšnjih programov uradnega nadzora Unije so bili upoštevani za zagotovitev, da bo razpon pesticidov iz programa nadzora reprezentativen za uporabljene pesticide.
Collection of these samples should be apportioned among Member States according to population numbers, with a minimum of 12 samples per product and per year.
Smernice o postopkih za nadzor kakovosti in validacijo pri analizi ostankov pesticidov v živilih in krmi so objavljene na spletišču Komisije [5].
Analytical results from the previous official control programmes of the Union have been taken into account to ensure that the range of pesticides covered by the control programme is representative for the pesticides used.
Kadar opredelitev ostanka pesticida vključuje druge aktivne snovi, metabolite, razgradne ali reakcijske produkte, bi bilo treba o navedenih spojinah poročati ločeno, kadar se vsaka meri posamezno.
Guidance concerning ‘Analytical quality control and validation procedures for pesticide residues analysis in food and feed’ is published on the Commission website [5].
Z izvedbenimi pravili, kot so standardni opis vzorca (Standard Sample Description – SSD) [6] [7], za poročanje o rezultatih analize ostankov pesticidov, ki so povezana s predložitvijo informacij držav članic, so soglašale države članice, Komisija in Evropska agencija za varnost hrane.
Where the residue definition of a pesticide includes other active substances, metabolites, breakdown or reaction products, those compounds should be reported separately as far as they are measured individually.
Za postopke vzorčenja bi bilo treba uporabljati Direktivo Komisije 2002/63/ES [8], ki vključuje metode in postopke vzorčenja, ki jih je priporočila komisija za Codex Alimentarius.
Implementing measures, such as the Standard Sample Description (SSD) [6] [7] for submitting results of pesticide residues analysis, relating to the submission of information by Member States have been agreed by Member States, Commission and the European Food Safety Authority.
Oceniti je treba skladnost z mejnimi vrednostmi ostankov za otroško hrano iz člena 10 Direktive Komisije 2006/141/ES o začetnih formulah za dojenčke in nadaljevalnih formulah za dojenčke in majhne otroke [9] ter člena 7 Direktive Komisije 2006/125/ES o žitnih kašicah ter hrani za dojenčke in majhne otroke [10], pri čemer se upoštevajo samo opredelitve ostanka iz Uredbe (ES) št. 396/2005.
For the sampling procedures Commission Directive 2002/63/EC [8] which incorporates the sampling methods and procedures recommended by the Codex Alimentarius Commission should apply.
Glede metod za posamezen ostanek lahko države članice izpolnjujejo svoje obveznosti analize tako, da se obrnejo na uradne laboratorije, ki so že validirali zahtevane metode.
It is necessary to assess whether maximum residue levels for baby food provided for in Article 10 of Commission Directive 2006/141/EC on infant formulae and follow-on formulae [9] and Article 7 of Commission Directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children [10] are respected, taking into account only the residue definitions as they are set out in Regulation (EC) No 396/2005.
Države članice morajo do 31. avgusta vsako leto predložiti informacije za predhodno koledarsko leto.
As regards single residue methods, Member States may be able to meet their obligations of analysis by having recourse to official laboratories already having the validated methods required.
V izogib vsakršni zmedi zaradi prekrivanja zaporednih večletnih programov bi bilo treba Uredbo (EU) št. 788/2012 zaradi pravne varnosti razveljaviti.
Member States should submit by 31 August of each year the information concerning the previous calendar year.
Vendar bi jo bilo treba še naprej uporabljati za vzorce, odvzete leta 2013 in 2014.
In order to avoid any confusion due to an overlap between consecutive multiannual programmes, Regulation (EU) No 788/2012, should be repealed in the interest of legal certainty.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali –
It should, however, continue to apply to samples taken in 2013 and 2014.
SPREJELA NASLEDNJO UREDBO:
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
Člen 1
HAS ADOPTED THIS REGULATION:
Države članice leta 2015, 2016 in 2017 odvzamejo in analizirajo vzorce za kombinacije pesticid/proizvod, kakor je določeno v Prilogi I.
Article 1
Število vzorcev za vsak proizvod, vključno z živili za dojenčke in majhne otroke ter proizvodi s poreklom iz ekološkega kmetovanja, je določeno v Prilogi II.
Member States shall, during the years 2015, 2016 and 2017 take and analyse samples for the pesticide/product combinations, as set out in Annex I.
Člen 2
The number of samples of each product, including foods for infants and small children and products originating from organic farming shall be as set out in Annex II.
Vsi vzorci se izberejo naključno.
Article 2
Postopek vzorčenja, vključno s številom enot, je v skladu z Direktivo 2002/63/ES.
The lot to be sampled shall be chosen randomly.
Vsi vzorci, vključno z živili za dojenčke in majhne otroke, se analizirajo za pesticide, določene v Prilogi I, v skladu z opredelitvami ostanka iz Uredbe (ES) št. 396/2005.
The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.
Za živila za dojenčke in majhne otroke se vzorci vrednotijo na proizvodih, ki so kot taki pripravljeni za potrošnjo ali rekonstituirani v skladu z navodili proizvajalcev, ob upoštevanju MRL iz direktiv 2006/125/ES in 2006/141/ES.
All samples, including those of foods intended for infants and small children, shall be analysed for the pesticides set out in Annex I in accordance with the residue definitions set out in Regulation (EC) No 396/2005.
Če se takšna živila lahko zaužijejo v obliki, kot so prodani in rekonstituirani, se rezultati sporočijo za nerekonstituirane proizvode, kakršni so v prodaji.
For foods intended for infants and young children, samples shall be evaluated on the products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers, taking into account the MRLs set out in Directives 2006/125/EC and 2006/141/EC.
Člen 3
Where such foods can be consumed both as sold and as reconstituted, the results shall be reported on the non-reconstituted product as sold.
Države članice predložijo rezultate analize leta 2015 testiranih vzorcev do 31. avgusta 2016, rezultate analize leta 2016 testiranih vzorcev do 31. avgusta 2017 in rezultate analize leta 2017 testiranih vzorcev do 31. avgusta 2018.
Article 3
Navedeni rezultati se predložijo v skladu s standardnim opisom vzorca (SSD).
Member States shall submit the results of the analysis of samples tested in 2015, 2016 and 2017 by 31 August 2016, 2017 and 2018 respectively.
Kadar opredelitev ostanka pesticida vključuje več spojin (aktivno snov, metabolit in/ali razgradni ali reakcijski produkt), države članice poročajo o rezultatih analize v skladu z opredelitvijo celotnega ostanka.
Those results shall be submitted in accordance with the Standard Sample Description (SSD).
Poleg tega se rezultati vseh analitov, ki so vključeni v opredelitev ostanka, predložijo ločeno, če se merijo posamezno.
Where the residue definition of a pesticide includes more than one compound (active substance, metabolite and/or breakdown or reaction product), Member States shall report the analysis results in accordance with the full residue definition.
Člen 4
In addition, the results of all analytes that are part of the residue definition shall be submitted separately, as far as they are measured individually.
Uredba (EU) št. 788/2012 se razveljavi.
Article 4
Vendar se še naprej uporablja za vzorce, testirane v letih 2013 in 2014.
Regulation (EU) No 788/2012 is repealed.
Člen 5
However, it shall continue to apply to samples tested in 2013 and 2014.
Ta uredba začne veljati 1. januarja 2015.
Article 5
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
This Regulation shall enter into force on 1 January 2015.
V Bruslju, 22. aprila 2014
Done at Brussels, 22 April 2014.
Predsednik
For the Commission
UL L 70, 16.3.2005, str. 1.
The President
Uredba Komisije (ES) št. 1213/2008 z dne 5. decembra 2008 o usklajenem večletnem programu Skupnosti za leta 2009, 2010 in 2011 v zvezi z zagotavljanjem skladnosti z mejnimi vrednostmi ostankov pesticidov v in na živilih rastlinskega in živalskega izvora ter oceno izpostavljenosti potrošnikov ostankom teh pesticidov (UL L 328, 6.12.2008, str. 9).
OJ L 70, 16.3.2005, p. 1.
Izvedbena uredba Komisije (EU) št. 788/2012 z dne 31. avgusta 2012 o usklajenem večletnem programu nadzora Unije za leta 2013, 2014 in 2015 za zagotavljanje skladnosti z mejnimi vrednostmi ostankov pesticidov v živilih rastlinskega in živalskega izvora in na njih ter oceno izpostavljenosti potrošnikov ostankom teh pesticidov (UL L 235, 1.9.2012, str. 8).
Commission Regulation (EC) No 1213/2008 of 5 December 2008 concerning a coordinated multiannual Community control programme for 2009, 2010 and 2011 to ensure compliance with maximum residue levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (OJ L 328, 6.12.2008, p. 9).
Codex Alimentarius, Ostanki pesticidov v živilih, Rim 1993, ISBN 92-5-103271-8; zv.
Commission Implementing Regulation (EU) No 788/2012 of 31 August 2012, concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (OJ L 235, 1.9.2012, p. 8).
2, str. 372.
372.
Direktiva Komisije 2002/63/ES z dne 11. julija 2002 o določitvi metod vzorčenja za uraden nadzor nad ostanki pesticidov v in na proizvodih rastlinskega in živalskega izvora v Skupnosti in o razveljavitvi Direktive 79/700/EGS (UL L 187, 16.7.2002, str. 30).
Document No SANCO/12571/2013http://ec.europa.eu/food/plant/plant_protection_products/guidance_documents/docs/qualcontrol_en.pdf
Direktiva Komisije 2006/141/ES z dne 22. decembra 2006 o začetnih formulah za dojenčke in nadaljevalnih formulah za dojenčke in majhne otroke in o spremembi Direktive 1999/21/ES (UL L 401, 30.12.2006, str. 1).
Standard sample description for food and feed (EFSA Journal 2010; 8(1): 1457).
Direktiva Komisije 2006/125/ES z dne 5. decembra 2006 o žitnih kašicah ter hrani za dojenčke in majhne otroke (UL L 339, 6.12.2006, str. 16.)
Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (EFSA Journal 2013; 11(1): 3076).
PRILOGA I
Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).
Del A: Proizvodi rastlinskega izvora, ki jih je treba vzorčiti v letih 2015, 2016 in 2017
Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (OJ L 401, 30.12.2006, p. 1).
jajčevci
Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).
jabolka
ANNEX I
stročji fižol (svež ali zamrznjen)
Part A: Products of plant origin to be sampled in 2015, 2016 and 2017
banane
Aubergines
glavnato zelje
Apples
korenje
Beans with pod (fresh or frozen)
brokoli
Bananas
por
Head cabbage
kumare
Carrots
namizno grozdje
Broccoli
solata
Leek
pomaranče
Cucumbers
pomarančni sok
Table grapes
breskve (vključno z nektarinami in podobnimi hibridi)
Lettuce
mandarine
Oranges
grah brez strokov (svež ali zamrznjen)
Orange juice
rž ali oves
Peaches, including nectarins and similar hybrids
hruške
Mandarins
paprika (sladka)
Peas without pod (fresh or frozen)
jagode
Rye or oats
krompir
Pears
pšenica
Peppers (sweet)
paradižnik
Strawberries
riž
Tomatoes
špinača
Rice
Del B: Proizvodi živalskega izvora, ki jih je treba vzorčiti v letih 2015, 2016 in 2017
Virgin olive oil (unless a specific oil processing factor is available, oil processing factor = 5, taking into account an olive oil production standard yield of 20 % of the olive harvest.
maslo
Member States are requested to report the processing factors used in the ‘National Summary report’)
kravje mleko
Wine (red or white) made from grapes.
perutninsko mišičje in maščevje
(If no processing factors for wine are available, a default factor of 1 may be applied.
kokošja jajca
Member States are requested to report the wine processing factors used in the ‘National Summary report’)
svinjsko mišičje in maščevje
Spinach
jetra (goveja in od drugih prežvekovalcev, svinjska in perutninska)
Part B: Products of animal origin to be sampled in 2015, 2016 and 2017
Del C: Kombinacije pesticid/proizvod, ki jih je treba spremljati v proizvodih rastlinskega izvora ali na njih
Butter
Opombe
Cow's milk
enilfenol
Poultry muscle and fat
abamektin
Chicken eggs
acefat
Swine muscle and fat
akrinatrin
Part C: Pesticide/product combinations to be monitored in/on products of plant origin
aldrin in dieldrin
Remarks
azinfos-metil
henylphenol
azoksistrobin
Acephate
bifenil
Acrinathrin
bromidov ion
Aldrin and dieldrin
bromopropilat
Azinphos-methyl
bupirimat
Azoxystrobin
kaptan
Bifenthrin
karbaril
Biphenyl
karbendazim in benomil
Boscalid
karbosulfan
Bromide ion
klorantraniliprol
It shall only be analysed on sweet pepper in 2015; on lettuce and tomatoes in 2016; on rice only in 2017.
klorfenapir
Bromopropylate
klormekvat
Bupirimate
Analizira se le na jajčevcih, namiznem grozdju in pšenici leta 2015, na rži ali ovsu, paradižniku in vinu leta 2016 ter na korenju, jabolkih in rižu leta 2017.
Buprofezin
klorotalonil
Captan
klorprofam
Carbaryl
klorpirifos
Carbendazim and benomyl
klorpirifos-metil
Carbofuran
klofentezin
Carbosulfan
Analizira se na vseh navedenih proizvodih, razen na žitu.
Chlorantraniliprole
klotianidin
Chlorfenapyr
Glej tudi tiametoksam.
Chlormequat
ciflutrin
It shall only be analysed on aubergines, table grapes and wheat in 2015; on rye or oats, tomatoes and wine in 2016; on carrots, pears and rice in 2017.
cipermetrin
Chlorothalonil
ciprokonazol
Chlorpropham
ciprodinil
Chlorpyriphos
deltametrin
Chlorpyriphos-methyl
diklorvos
Clofentezine
dikloran
It shall be analysed in all listed commodities except cereals.
dikofol
Clothianidin
dietofenkarb
Cyfluthrin
dimetoat
Cypermethrin
dimetomorf
Cyprodinil
difenilamin
Deltamethrin
ditianon
Dichlorvos
Analizira se v vseh navedenih proizvodih, razen v pomarančnem soku in oljčnem olju.
Dicloran
dodin
Dicofol
epoksikonazol
Diethofencarb
etefon
Difenoconazole
Analizira se le na pomarančnem soku, sladki papriki, pšenici in namiznem grozdju leta 2015, na jabolkih, rži ali ovsu, paradižniku in vinu leta 2016 ter na pomarančah, mandarinah in rižu leta 2017.
Diflubenzuron
etion
Dimethoate
etirimol
Dimethomorph
etofenproks
Dithiocarbamates
fenazakvin
Dodine
fenbutatin oksid
Endosulfan
Analizira se le na jajčevcih, sladki papriki, pšenici in namiznem grozdju leta 2015, na jabolkih in paradižniku leta 2016 ter na pomarančah, mandarinah in hruškah leta 2017.
EPN
fenheksamid
Epoxiconazole
fenitrotion
Ethephon
fenoksikarb
It shall only be analysed on orange juice, sweet peppers, wheat and table grapes in 2015; on apples, rye or oats, tomatoes and wine in 2016; on oranges, mandarins and rice in 2017.
fenpropatrin
Ethirimol
fenpiroksimat
Etofenprox
fention
Famoxadone
fenvalerat in esfenvalerat
Fenamidone
fludioksonil
Fenamiphos
flufenoksuron
Fenarimol
fluopiram
Fenazaquin
flukvinkonazol
Fenbuconazole
flusilazol
It shall only be analysed on aubergines, sweet pepper and table grapes in 2015; on apples and tomatoes in 2016; on oranges, mandarins and pears in 2017.
fostiazat
Fenhexamid
glifosat
Fenitrothion
Analizira se le na pšenici leta 2015, rži ali ovsu leta 2016 in na rižu leta 2017.
Fenoxycarb
heksakonazol
Fenpropidin
imidakloprid
Fenpropimorph
indoksakarb
Fenpyroximate
iprodion
Fenthion
iprovalikarb
Fenvalerate and Esfenvalerate
izokarbofos
Flufenoxuron
Ni relevantno za proizvode, ki jih je treba analizirati leta 2015 in leta 2016.
Fluopyram
krezoksim-metil
Fluquinconazole
lambda-cihalotrin
Flusilazole
malation
Flutriafol
mepanipirim
Folpet
mepikvat
Fosthiazate
metalaksil in metalaksil-M
Glyphosate
metamidofos
It shall only be analysed on wheat in 2015; on rye or oats in 2016 and on rice in 2017.
metidation
Hexaconazole
metiokarb
Hexythiazox
metomil in tiodikarb
Imazalil
metoksifenozid
Imidacloprid
monokrotofos
Indoxacarb
miklobutanil
Iprodione
oksadiksil
Iprovalicarb
oksamil
It shall only be analysed on rice in 2017.
paration
Lambda-cyhalothrin
pencikuron
Linuron
pendimetalin
Lufenuron
permetrin
Mepanipyrim
pirimifos-metil
Mepiquat
procimidon
It shall only be analysed on wheat in 2015; on rye or oats and tomatoes in 2016; on pears and rice in 2017.
propamokarb