natgillin/translations-raw huggingface dataset:
in Part 1 of Annex II to Regulation (EU) No 206/2010 for imports of fresh meat of domestic swine;
v delu 1 Priloge II k Uredbi (EU) št. 206/2010 za uvoz svežega mesa domačih prašičev;
in Part 2 of Annex II to Decision 2007/777/EC for imports of meat products produced exclusively from meat or meat products of domestic swine.’
v delu 2 Priloge II k Odločbi 2007/777/ES za uvoz mesnih izdelkov, proizvedenih izključno iz mesa ali mesnih izdelkov iz domačih prašičev.“
In the model health certificate for intra-Union trade in live domestic swine set out in Model 2 in Annex F to Directive 64/432/EEC the official veterinarian shall include the information on the official recognition of the holding of origin as applying controlled housing conditions as provided for in Article 8 of this Regulation.
V vzorec veterinarskega spričevala za trgovino z živimi domačimi prašiči znotraj Unije, določen v vzorcu 2 iz Priloge F k Direktivi 64/432/EGS, uradni veterinar vključi informacije o uradnem priznanju izvornega gospodarstva kot gospodarstva, ki uporablja nadzorovane pogoje bivanja, iz člena 8 te uredbe.
In the model health certificate for imports into the Union of domestic swine set out in the Models POR-X and POR-Y in Part 2 of Annex I to Regulation (EU) No 206/2010 the official veterinarian shall include the information on the official recognition by the competent authority of a third country of the holding of origin as applying controlled housing conditions equivalent to those provided for in Annex IV to this Regulation.
V vzorec veterinarskega spričevala za uvoz domačih prašičev v Unijo, določen v vzorcih POR-X in POR-Y iz dela 2 Priloge I k Uredbi (EU) št. 206/2010, uradni veterinar vključi informacije o uradnem priznanju izvornega gospodarstva kot gospodarstva, ki uporablja nadzorovane pogoje bivanja, enakovredne pogojem iz Priloge IV k tej uredbi, s strani pristojnega organa tretje države.
In the veterinary certificate in accordance with Models “POR” set out in Part 2 of Annex II to Regulation (EU) No 206/2010 accompanying consignments of meat intended for imports into the Union from third countries the official veterinarian shall include the public health attestation of the examination for Trichinella carried out in accordance with Article 13 of this Regulation in the third country of origin of the meat.
V veterinarsko spričevalo v skladu z vzorci ‚POR‘ iz dela 2 Priloge II k Uredbi (EU) št. 206/2010, ki spremlja pošiljke mesa, namenjenega za uvoz iz tretjih držav v Unijo, uradni veterinar vključi javnozdravstveno potrdilo pregleda na trihinelo, izvedenega v skladu s členom 13 te uredbe v tretji državi izvora mesa.
In the animal and public health certificate, the model of which is set out in Annex II to Decision 2000/572/EC, accompanying consignments of meat preparations intended for imports into the Union from third countries, the official veterinarian shall include the public health attestation of the examination for Trichinella carried out in accordance with Article 13 of this Regulation in the third country of origin of the meat.
V veterinarsko in javnozdravstveno spričevalo v skladu z vzorcem iz Priloge II k Odločbi 2000/572/ES, ki spremlja pošiljke mesnih pripravkov, namenjenih za uvoz iz tretjih držav v Unijo, uradni veterinar vključi javnozdravstveno potrdilo pregleda na trihinelo, izvedenega v skladu s členom 13 te uredbe v tretji državi izvora mesa.
In the animal and public health certificate, the model of which is set out in Annex III to Decision 2007/777/EC, accompanying consignments of certain meat products and treated stomachs, bladders and intestines intended for imports into the Union from third countries, the official veterinarian shall include the public health attestation of the examination for Trichinella carried out in accordance with Article 13 of this Regulation in the third country of origin of the meat.’
V veterinarsko in javnozdravstveno spričevalo o zdravstveni ustreznosti v skladu z vzorcem iz Priloge III k Odločbi 2007/777/ES, ki spremlja pošiljke nekaterih mesnih izdelkov ter obdelanih želodcev, mehurjev in črev, namenjenih za uvoz iz tretjih držav v Unijo, uradni veterinar vključi javnozdravstveno potrdilo pregleda na trihinelo, izvedenega v skladu s členom 13 te uredbe v tretji državi izvora mesa.“
In point 3 of Chapter I of Annex I, paragraph IV is replaced by the following:
V točki 3 poglavja I Priloge I se odstavek IV nadomesti z naslednjim:
When the examination of a collective or individual sample produces a positive or doubtful result, all material in contact with meat (blender bowl and blade, beaker, stirring rod, temperature sensor, conical filtration funnel, sieve and forceps) must be carefully decontaminated by washing in warm water (65 to 90 °C).
Kadar je pri pregledu zbirnega ali posameznega vzorca rezultat pozitiven ali nejasen, je treba ves material, ki je bil v stiku z mesom (posodo mešalca in rezilo, čašo, mešalno paličico, senzor temperature, stožčasti lijak za filtriranje, sito in klešče) temeljito razkužiti tako, da se ga umije v topli vodi (65 °C do 90 °C).
It is recommended to rinse each piece thoroughly to remove the detergent if a detergent is used during washing.’
Priporoča se, da se vsak kos temeljito spere, da se odstrani detergent, če se uporablja med pranjem.“
In point 3 of Part D of Chapter II of Annex I, paragraph IV is replaced by the following:
V točki 3 dela D poglavja II Priloge I se odstavek IV nadomesti z naslednjim:
When the examination of a collective or individual sample produces a positive or doubtful latex agglutination result, all material in contact with meat (blender bowl and blade, pestle, beaker, stirring rod, temperature sensor, conical filtration funnel, sieve and forceps) must be carefully decontaminated by soaking for few seconds in warm water (65 to 90 °C).
Kadar je pri pregledu zbirnega ali posameznega vzorca rezultat testa lateksne aglutinacije pozitiven ali nejasen, je treba ves material, ki je bil v stiku z mesom (posodo mešalca in rezilo, pestilo, čašo, mešalno paličico, senzor temperature, stožčasti lijak za filtriranje, sito in klešče) temeljito razkužiti tako, da se ga za nekaj sekund potopi v toplo vodo (65 °C do 90 °C).
Meat residues or inactivated larvae that could remain on their surface may be removed with a clean sponge and tap water.
Ostanke mesa ali inaktivirane ličinke, ki bi lahko ostale na njegovi površini, je treba odstraniti s čisto gobico in tekočo vodo.
If required, a few drops of detergent can be added for degreasing equipment.
Če je treba, se lahko doda nekaj kapljic detergenta za razmastitev opreme.
It is then recommended to rinse each piece thoroughly to remove all traces of detergent.’
Priporoča se, da se potem vsak kos temeljito spere, da se odstranijo vse sledi detergenta.“
In Chapter II of Annex I, the following Part E is added:
V poglavju II Priloge I se doda naslednji del E:
Artificial digestion test for in vitro detection of Trichinella spp. larvae in meat samples, PrioCHECK® Trichinella AAD Kit.
Test umetne prebave za odkrivanje ličink Trichinella spp. v vzorcih mesa in vitro, PrioCHECK® Trichinella AAD Kit.
This method is only considered equivalent for the testing of meat of domestic swine
Ta metoda se šteje kot enakovredna le za testiranje mesa domačih prašičev.
The PrioCHECK® Trichinella AAD Kit shall be used according to the instruction manual of the kit using separatory funnels (Lenz NS 29/32) and a glass test tube of 80 ml.’
PrioCHECK® Trichinella AAD Kit se uporablja v skladu z navodili za uporabo opreme, in sicer z lijaki ločniki (Lenz NS 29/32) in 80-mililitrskimi steklenimi epruvetami.“
In Part A of Chapter I of Annex IV, points (g) to (j) are replaced by the following:
V delu A poglavja I Priloge IV se točke (g) do (j) nadomestijo z naslednjimi:
the operator must ensure that domestic swine are identified so that each animal can be traced back to the holding;
nosilec mora zagotoviti, da so domači prašiči označeni, tako da je omogočena sledljivost vsake živali do gospodarstva;
the operator must ensure that domestic swine are only introduced onto the holding if they originate in and come from holdings officially recognised as applying controlled housing conditions;
nosilec mora zagotoviti, da se domači prašiči na gospodarstvo sprejmejo le, če izvirajo in prihajajo iz gospodarstev, ki so uradno priznana kot gospodarstva, ki uporabljajo nadzorovane pogoje bivanja;
none of the domestic swine has access to outdoor facilities unless the operator can show by a risk analysis to the satisfaction of the competent authority that the time period, facilities and circumstances of outdoor access do not pose a danger for introduction of Trichinella in the holding;
nobeden od domačih prašičev nima dostopa do zunanjih objektov, razen če nosilec z analizo tveganja lahko dokaže pristojnemu organu, da obdobje, objekti in okoliščine dostopa do zunanjih objektov ne pomenijo tveganja za vnos trihinele v gospodarstvo;
none of the swine for breeding and production, as defined in Article 2(2)(c) of Directive 64/432/EEC, has been unloaded after leaving the holding of origin at an assembly centre as defined in Article 2(2)(o) of Directive 64/432/EEC, unless the assembly centre meets the requirements of points (a) to (i) of this Part and all domestic swine being grouped for consignments at the assembly centre originate in and come from holdings officially recognised as applying controlled housing conditions or from officially recognised compartments.’
nobeden od prašičev za vzrejo in proizvodnjo, opredeljenih v členu 2(2)(c) Direktive 64/432/EGS, ni bil raztovorjen na zbirnem mestu, opredeljenem v členu 2(2)(o) Direktive 64/432/EGS, potem ko je zapustil izvorno gospodarstvo, razen če zbirno mesto izpolnjuje zahteve iz točk (a) do (i) tega dela ter vsi domači prašiči, ki se zberejo na zbirnem mestu z namenom oblikovanja pošiljk, izvirajo in prihajajo iz gospodarstev, ki so uradno priznana kot gospodarstva, ki uporabljajo nadzorovane pogoje bivanja, ali uradno priznanih kompartmentov.“
Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (OJ L 338, 22.12.2005, p. 60).
Uredba Komisije (ES) št. 2075/2005 z dne 5. decembra 2005 o določitvi posebnih predpisov za uradni nadzor Trihinel v mesu (UL L 338, 22.12.2005, str. 60).
Commission Regulation (EU) No 216/2014 of 7 March 2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat (OJ L 69, 8.3.2014, p. 85).
Uredba Komisije (EU) št. 216/2014 z dne 7. marca 2014 o spremembi Uredbe (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinele v mesu (UL L 69, 8.3.2014, str. 85).
Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade of bovine animals and swine (OJ 121, 29.7.1964, p. 1977).
Direktiva Sveta 64/432/EGS z dne 26. junija 1964 o problemih v zvezi z zdravstvenim varstvom živali, ki vplivajo na trgovino z govedom in prašiči znotraj Skupnosti (UL 121, 29.7.1964, str. 1977).
Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1).
Uredba Komisije (EU) št. 206/2010 z dne 12. marca 2010 o seznamih tretjih držav, njihovih ozemelj ali delov, iz katerih se odobri vnos nekaterih živali in svežega mesa v Evropsko unijo, ter o zahtevah za izdajo veterinarskih spričeval (UL L 73, 20.3.2010, str. 1).
Commission Decision 2000/572/EC of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (OJ L 240, 23.9.2000, p. 19).
Odločba Komisije 2000/572/ES z dne 8. septembra 2000 o določanju pogojev v zvezi z zdravstvenim varstvom živali in javnim zdravstvom ter izdajanjem veterinarskih spričeval za uvoz mletega mesa in mesnih pripravkov iz tretjih držav (UL L 240, 23.9.2000, str. 19).
Commission Decision 2007/777/EC of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (OJ L 312, 30.11.2007, p. 49).
Odločba Komisije 2007/777/ES z dne 29. novembra 2007 o pogojih v zvezi z zdravstvenim varstvom živali in javnozdravstvenim varstvom ter vzorcih spričeval za uvoz iz tretjih držav nekaterih mesnih izdelkov in obdelanih želodcev, mehurjev in črev za prehrano ljudi in o razveljavitvi Odločbe 2005/432/ES (UL L 312, 30.11.2007, str. 49).
Commission Implementing Regulation (EU) No 1115/2014
Izvedbena uredba Komisije (EU) št. 1115/2014
concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) as a feed additive for pigs
o izdaji dovoljenja za pripravek iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris (DSM 26643), kot krmni dodatek za prašiče
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643).
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil predložen zahtevek za dovoljenje za pripravek iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris (DSM 26643).V skladu s členom 7(3) Uredbe (ES) št. 1831/2003 so bili navedenemu zahtevku priloženi zahtevani podatki in dokumenti.
That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
Navedeni zahtevek se nanaša na dovoljenje za pripravek iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris (DSM 26643), kot krmni dodatek za prašiče ter njegovo uvrstitev v kategorijo dodatkov „tehnološki dodatki“.
That application concerns the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643)as a feed additive for pigs, to be classified in the additive category ‘technological additives’.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojem mnenju z dne 8. aprila 2014 [2] navedla, da uporaba pripravka iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris (DSM 26643), pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje.
The European Food Safety Authority (‘the Authority’) in its opinion of 8 April 2014 [2] concluded that, under the proposed conditions of use, the preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) does not have adverse effect on animal health, human health or the environment.
Prav tako je navedla, da lahko dodatek biotransformira fumonizine v manj toksične spojine v onesnaženi krmi za prašiče.
It also concluded that it has the capacity to biotransform fumonisins to less toxic compounds in contaminated feed for pigs.
Agencija meni, da ni potrebe po posebnih zahtevah v zvezi s spremljanjem po dajanju na trg.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
Pri oceni pripravka fumonizin esteraze, ki jo proizvaja Komagataella pastoris (DSM 26643), se je pokazalo, da so pogoji za izdajo dovoljenja iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The assessment of the preparation of a fumonisin esterase produced by Komagataella pastoris (DSM 26643) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Zato bi bilo treba dovoliti uporabo navedenega pripravka, kakor je opredeljeno v Prilogi k tej uredbi.
Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za rastline, živali, hrano in krmo –
Article 1
Pripravek iz Priloge, ki spada v kategorijo dodatkov „tehnološki dodatki“ in funkcionalno skupino „snovi za zmanjševanje kontaminacije krme z mikotoksini“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘substances for the reduction of the contamination of feed by mycotoxins’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Člen 2
This Regulation shall be binding in its entirety and directly applicable in all Member States.
V Bruslju, 21. oktobra 2014
Done at Brussels, 21 October 2014.
Za Komisijo
ANNEX
Ime imetnika dovoljenja
Other provisions
Enote aktivnosti/kg popolne krmne mešanice z vsebnostjo vlage 12 %
End of period of authorisation
Tehnološki dodatki:
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
snovi za zmanjševanje kontaminacije krme z mikotoksini:
Technological additives:
fumonizini
substances for reduction of the contamination of feed by mycotoxins:
fumonizin esteraza ES 3.1.1.87
fumonisins
Sestava dodatka
Fumonisin esterase EC 3.1.1.87
Pripravek iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris DSM 26643 in ki vsebuje najmanj 3000 U/g [1].
Preparation of fumonisin esterase produced by Komagataella pastoris DSM 26643 containing a minimum of 3000 U/g [1].
Pripravek iz fumonizin esteraze, ki jo proizvaja Komagataella pastoris DSM 26643.
Characterisation of the active substance
Analitska metoda [2]Za določanje aktivnosti fumonizin esteraze:
Preparation of fumonisin esterase produced by Komagataella pastoris DSM 26643.
tekočinska kromatografija visoke ločljivosti v povezavi s tandemsko masno spektrometrijo.
Analytical method [2]For the determination of fumonisin esterase activity:
(HPLC-MS/MS) metoda, ki temelji na določanju količine trikarbalilne kisline, ki se sprosti na podlagi delovanja encima za fumonizin B1 pri pH 8,0 in 30 °C.
High Performance Liquid Chromatography coupled to a tandem mass spectrometry.
prašiči
(HPLC-MS/MS) method based on the quantification of the tricarballylic acid released from the action of the enzyme on fumonisin B1 at pH 8,0 and 30 °C.
V navodilih za uporabo dodatka in premiksa je treba navesti pogoje skladiščenja in obstojnost pri peletiranju.
Pigs
Največji priporočeni odmerek:
In the directions for use of the additive and premixtures, indicate the storage conditions and stability to pelleting.
300 U/kg popolne krmne mešanice.
Recommended maximum dose:
Uporaba dodatka je dovoljena v krmi, ki je v skladu z zakonodajo Evropske unije o neželenih snoveh v živalski krmi.
300 U/kg of complete feedingstuff.
11. november 2024
breathing protection, glasses and gloves shall be used during handling.
http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx.
11 November 2024
Zaradi varnosti je treba pri ravnanju s pripravkom uporabljati zaščito za dihala, zaščitna očala in rokavice.
Commission Implementing Regulation (EU) No 1116/2014
Izvedbena uredba Komisije (EU) št. 1116/2014
Commission Implementing Regulation (EU) No 1117/2014
Izvedbena uredba Komisije (EU) št. 1117/2014
on advances of direct payments to be paid from 16 October 2014 in Latvia and Lithuania
o predplačilih neposrednih plačil, ki se izplačajo od 16. oktobra 2014 v Latviji in Litvi
Having regard to Council Regulation (EC) No 73/2009 of 19 January 2009 establishing common rules for direct support schemes for farmers under the common agricultural policy and establishing certain support schemes for farmers, amending Regulations (EC) No 1290/2005, (EC) No 247/2006, (EC) No 378/2007 and repealing Regulation (EC) No 1782/2003 [1], and in particular Article 29(4)(a) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 73/2009 z dne 19. januarja 2009 o skupnih pravilih za sheme neposrednih podpor za kmete v okviru skupne kmetijske politike in o uvedbi nekaterih shem podpor za kmete, spremembi uredb (ES) št. 1290/2005, (ES) št. 247/2006, (ES) št. 378/2007 in razveljavitvi Uredbe (ES) št. 1782/2003 [1], ter zlasti člena 29(4)(a) Uredbe,
Article 29(2) of Regulation (EC) No 73/2009 provides that payments under support schemes listed in Annex 1 to that Regulation are to be made within the period from 1 December to 30 June of the following year.
Člen 29(2) Uredbe (ES) št. 73/2009 določa, da se plačila v okviru shem podpore iz Priloge I k navedeni uredbi opravijo v obdobju od 1. decembra do 30. junija naslednjega leta.
However, Article 29(4)(a) of that Regulation permits the Commission to provide for advances.
Kljub temu lahko Komisija v skladu s členom 29(4)(a) navedene uredbe določi predplačila.
Article 29(5) of Regulation (EC) No 73/2009 provides that Member States may, from 16 October 2014, pay advances of up to 50 % of the direct payments under the support schemes listed in Annex 1 to that Regulation in respect of applications made in 2014.
Člen 29(5) Uredbe (ES) št. 73/2009 določa, da lahko države članice od 16. oktobra 2014 plačajo predplačila do največ 50 % neposrednih plačil v okviru shem podpore iz Priloge I k navedeni uredbi za vloge, vložene v letu 2014.
The decision of Russia to impose a ban on imports of agricultural products from the Union has caused severe financial problems in the agricultural sectors of several Member States, of which Latvia and Lithuania requested to be authorised to provide for advances exceeding the 50 % referred to in Article 29(5) of Regulation (EC) No 73/2009.
Odločitev Rusije, da uvede prepoved uvoza kmetijskih proizvodov iz Unije, je povzročila hude finančne težave v kmetijskih sektorjih več držav članic, med katerimi sta Latvija in Litva zaprosili za dovoljenje za zagotovitev predplačil, ki presegajo 50 % iz člena 29(5) Uredbe (ES) št. 73/2009.
In order to help to alleviate these difficulties by making it possible for farmers to absorb losses following the embargo until a stabilization of markets is obtained it is appropriate to allow for farmers in Latvia and Lithuania to receive advance payments of up to 70 % of the support schemes listed in Annex I to Regulation (EC) No 73/2009.
Da bi ublažili te težave in kmetom omogočili, da do stabilizacije trgov pokrijejo izgube zaradi embarga, je primerno kmetom v Latviji in Litvi zagotoviti predplačila v višini do 70 % v okviru shem podpore iz Priloge I k Uredbi (ES) št. 73/2009.
According to Article 26(4) of Regulation (EU) No 1306/2013 of the European Parliament and of the Council [2], the Commission may adapt the adjustment rate for direct payments until 1 December on the basis of new information in its possession.
V skladu s členom 26(4) Uredbe (EU) št. 1306/2013 Evropskega parlamenta in Sveta [2] lahko Komisija do 1. decembra na podlagi novih razpoložljivih informacij prilagodi prilagoditveno stopnjo za neposredna plačila.
As a consequence, the adjustment rate of financial discipline referred to in Article 26 of Regulation (EU) No 1306/2013 and Article 8 of Regulation (EU) No 1307/2013 of the European Parliament and of the Council [3] eventually applied may not be known by 16 October 2014.
Zato prilagoditvena stopnja finančne discipline iz člena 26 Uredbe (EU) št. 1306/2013 in člena 8 Uredbe (EU) št. 1307/2013 Evropskega parlamenta in Sveta [3], ki bo na koncu uporabljena, morda ne bo znana do 16. oktobra 2014.
Therefore the maximum advances that can be paid should be set as a percentage of the direct payments before the adjustment referred to in Article 26 of Regulation (EU) No 1306/2013.
Zato bi bilo treba najvišja predplačila, ki se lahko izplačajo, določiti kot odstotek neposrednih plačil pred prilagoditvijo iz člena 26 Uredbe (EU) št. 1306/2013.
The balance payment as from 1 December 2014 should take into account the adjustment rate of financial discipline applicable at that time.
Pri izplačilu preostalega zneska bi bilo treba od 1. decembra 2014 upoštevati prilagoditveno stopnjo finančne discipline, ki se bo takrat uporabljala.