natgillin/translations-raw huggingface dataset:
As fruit or vegetable spreads are used as an alternative to jams, jellies and marmalades, the use of sweeteners in those spreads will not lead to an additional exposure of the consumer and therefore is not of safety concern.
Ker se sadni in zelenjavni namazi uporabljajo kot alternativa za džeme, želeje in marmelade, uporaba sladil v navedenih namazih ne bo povzročila dodatne izpostavljenosti potrošnikov, zato ne predstavljajo tveganja za varnost.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where such update is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane, razen če zadevna posodobitev ne bo imela učinka na zdravje ljudi.
Since the extension of use of Aspartame (E 951), Neotame (E 961) and Salt of aspartame-acesulfame (E 962) to all other energy-reduced similar fruit or vegetable spreads constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker razširitev uporabe aspartama (E 951), neotama (E 961) in soli aspartam-acesulfama (E 962) na vse druge podobne sadne in zelenjavne namaze z zmanjšano energijsko vrednostjo pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, se Komisiji ni treba posvetovati z Evropsko agencijo za varnost hrane.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Zato bi bilo treba ustrezno spremeniti Prilogo II k Uredbi (ES) št. 1333/2008.
Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption (OJ L 10, 12.1.2002, p. 67).
Direktiva Sveta 2001/113/ES z dne 20. decembra 2001 o sadnih džemih, želejih, marmeladah in sladkani kostanjevi kaši, namenjeni za prehrano ljudi (UL L 10, 12.1.2002, str. 67).
In Part E of Annex II to Regulation (EC) No 1333/2008, in sub food category 04.2.5.3 ‘Other similar fruit or vegetable spreads’, the entries for E 951, E 961 and E 962 are replaced by the following:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se vnosi v podkategoriji živil 04.2.5.3 „Drugi podobni sadni in zelenjavni namazi“ za E 951, E 961 in E 962 nadomestijo z naslednjim:
Commission Regulation (EU) No 1093/2014
Uredba Komisije (EU) št. 1093/2014
amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese
o spremembi in popravku Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe nekaterih barvil v aromatiziranem zorjenem siru
The Union list of food additives was established based on food additives permitted for use in foods in accordance with European Parliament and Council Directive 94/35/EC [3], European Parliament and Council Directive 94/36/EC [4] and European Parliament and Council Directive 95/2/EC [5] and after reviewing their compliance with Articles 6, 7 and 8 of Regulation (EC) No 1333/2008.
Seznam Unije aditivov za živila je bil določen na podlagi aditivov za živila, dovoljenih za uporabo v živilih, v skladu z Direktivo Evropskega parlamenta in Sveta 94/35/ES [3], Direktivo Evropskega parlamenta in Sveta 94/36/ES [4] in Direktivo Evropskega parlamenta in Sveta 95/2/ES [5] ter po pregledu njihove skladnosti s členi 6, 7 in 8 Uredbe (ES) št. 1333/2008.
Due to the difficulties encountered during the transfer of food additives to the new categorisation system provided in Annex II to Regulation (EC) No 1333/2008, the use of food colours permitted in certain foods was left out of that list, since at that time no information was provided about the use and the need to use food colours in flavoured ripened cheese, such as green and red pesto cheese, wasabi cheese and green marbled herb cheese.
Zaradi težav pri prenosu aditivov za živila v novi sistem kategorizacije iz Priloge II k Uredbi (ES) št. 1333/2008 uporaba barvil za živila, dovoljena v nekaterih živilih, ni bila vključena na navedeni seznam, saj takrat niso bile na voljo informacije o uporabi in potrebi po uporabi barvil za živila v aromatiziranem zorjenem siru, kot sta sir z zelenim in rdečim pestom, sir z wasabijem in zeleno marmoriran zeliščni sir.
On 2 April 2013 an application was submitted for correction of the Union list to continue the use of copper complexes of chlorophylls and chlorophyllins (E 141) and paprika extract, capsanthin, capsorubin (E 160c) and for authorisation of the use of cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) in certain flavoured ripened cheeses and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
2. aprila 2013 je bil vložen zahtevek za popravek seznama Unije, da bi se nadaljevala uporaba bakrovih kompleksov klorofilov in klorofilinov (E 141), izvlečka paprike, kapsantina, kapsorubina (E 160c), in zahtevek za odobritev uporabe košenilje, karminske kisline, karminov (E 120) in anata, biksina, norbiksina (E 160b) v nekaterih aromatiziranih zorjenih sirih, ki je bil dan na voljo državam članicam v skladu s členom 4 Uredbe (ES) št. 1331/2008.
Cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) are currently approved for use in certain ripened cheeses.
Košenilja, karminska kislina, karmini (E 120) in anato, biksin, norbiksin (E 160b) so trenutno odobreni za uporabo v nekaterih zorjenih sirih.
The same technological need was identified also for the use of cochineal, carminic acid, carmines (E 120) in red pesto cheese and annatto, bixin, norbixin (E 160b) in red and green pesto cheese.
Enaka tehnološka potreba je bila ugotovljena tudi za uporabo košenilje, karminske kisline, karminov (E 120) v siru z rdečim pestom in za uporabo anata, biksina, norbiksina (E 160b) v siru z rdečim in zelenim pestom.
The current approvals to use cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) take into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food in 1983 and 1979 respectively.
Pri sedanji odobritvi uporabe košenilje, karminske kisline, karminov (E 120) ter anata, biksina, norbiksina (E 160b) je upoštevan sprejemljiv dnevni vnos (ADI), ki ga je določil Znanstveni odbor za hrano leta 1983 oziroma 1979.
Red and green pesto cheeses represent a small volume in the overall cheese market.
Sir z rdečim in zelenim pestom predstavlja majhen del celotnega trga s sirom.
It is not expected that the authorisation of use of cochineal, carminic acid, carmines (E120) in red pesto cheese and annatto, bixin, norbixin (E 160) in red and green pesto cheese will have a significant impact on the total exposure to both colours.
Ne pričakuje se, da bo odobritev uporabe košenilje, karminske kisline, karminov (E 120) v siru z rdečim pestom ter uporabe anata, biksina, norbiksina (E 160b) v siru z rdečim in zelenim pestom imela pomemben učinek na skupno izpostavljenost obema barviloma.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission has to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where such update is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane, razen če taka posodobitev nima učinka na zdravje ljudi.
Since the extension of use of cochineal, carminic acid, carmines (E 120) to red pesto cheese and annatto, bixin, norbixin (E 160b) to red and green pesto cheese constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker gre pri odobritvi uporabe košenilje, karminske kisline, karminov (E 120) v siru z rdečim pestom ter uporabe anata, biksina, norbiksina (E 160b) v siru z rdečim in zelenim pestom za posodobitev navedenega seznama, ki ne vpliva na zdravje ljudi, se Komisiji ni treba posvetovati z Evropsko agencijo za varnost hrane.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be corrected and amended accordingly.
Zato bi bilo treba ustrezno popraviti in spremeniti Prilogo II k Uredbi (ES) št. 1333/2008.
European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs (OJ L 237, 10.9.1994, p. 3).
Direktiva Evropskega parlamenta in Sveta 94/35/ES z dne 30. junija 1994 o sladilih za uporabo v živilih (UL L 237, 10.9.1994, str. 3).
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs (OJ L 237, 10.9.1994, p. 13).
Direktiva Evropskega parlamenta in Sveta 94/36/ES z dne 30. junija 1994 o barvilih za uporabo v živilih (UL L 237, 10.9.1994, str. 13).
European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).
Direktiva Evropskega parlamenta in Sveta 95/2/ES z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil (UL L 61, 18.3.1995, str. 1).
In Part E of Annex II to Regulation (EC) No 1333/2008 the food category 1.7.2 ‘Ripened cheese’ is amended as follows:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se spremeni kategorija živil 1.7.2 „Zorjeni sir“:
the entry for E 120 is replaced by the following:
vnos za E 120 se nadomesti z naslednjim:
only red marbled cheese and red pesto cheese’
samo rdeče marmoriran sir in sir z rdečim pestom“
the entry for E 141 is replaced by the following:
vnos za E 141 se nadomesti z naslednjim:
only sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese’
samo sage derby cheese, sir z zelenim in rdečim pestom, sir z wasabijem in zeleno marmoriran zeliščni sir“
the first entry for E 160b specifying the maximum level of 15 mg/l or mg/kg is replaced by the following:
prvi vnos za E 160b, ki določa najvišjo raven 15 mg/l ali mg/kg, se nadomesti z naslednjim:
only ripened orange, yellow and broken-white cheese and red and green pesto cheese’
samo zorjeni oranžni, rumeni in beli drobljeni sir in sir z rdečim in zelenim pestom“
the entry for E 160c is replaced by the following:
vnos za E 160c se nadomesti z naslednjim:
only ripened orange, yellow and broken-white cheese and red pesto cheese’
samo zorjeni oranžni, rumeni in beli drobljeni sir in sir z rdečim pestom“
Commission Implementing Regulation (EU) No 1094/2014
Izvedbena uredba Komisije (EU) št. 1094/2014
Commission Implementing Regulation (EU) No 1095/2014
Izvedbena uredba Komisije (EU) št. 1095/2014
on the issue of licences for the import of garlic in the subperiod from 1 December 2014 to 28 February 2015
o izdaji uvoznih dovoljenj za česen v podobdobju od 1. decembra 2014 do 28. februarja 2015
The quantities for which ‘A’ licence applications have been lodged by traditional importers and by new importers during the first seven working days of October 2014, pursuant to Article 10(1) of Regulation (EC) No 341/2007 exceed the quantities available for products originating in China.
Količine, za katere so tradicionalni uvozniki in novi uvozniki vložili zahtevke za izdajo dovoljenj „A“ v prvih sedmih dneh meseca oktobra 2014 v skladu s členom 10(1) Uredbe (ES) št. 341/2007, presegajo količine, ki so na voljo za proizvode s poreklom iz Kitajske.
Therefore, in accordance with Article 7(2) of Regulation (EC) No 1301/2006, it is now necessary to establish the extent to which the ‘A’ licence applications sent to the Commission by 14 October 2014 can be met in accordance with Article 12 of Regulation (EC) No 341/2007.
Zato je v skladu s členom 7(2) Uredbe (ES) št. 1301/2006 treba določiti, v kolikšni meri je možno ob uporabi člena 12 Uredbe (ES) št. 341/2007 ugoditi zahtevkom za izdajo dovoljenj „A“, poslanim Komisiji najpozneje do štirinajstega v mesecu oktobru 2014.
Applications for ‘A’ import licences lodged pursuant to Article 10(1) of Regulation (EC) No 341/2007 during the first seven working days of October 2014 and sent to the Commission by 14 October 2014 shall be met at a percentage rate of the quantities applied for as set out in the Annex to this Regulation.
Zahtevkom za izdajo uvoznih dovoljenj „A“, ki so bili vloženi v skladu s členom 10(1) Uredbe (ES) št. 341/2007 v prvih sedmih dneh meseca oktobra 2014 in poslani Komisiji do štirinajstega v mesecu oktobru 2014, se ugodi po odstotni stopnji zaprošenih količin, določenih v Prilogi k tej uredbi.
Commission Regulation (EU) No 1096/2014
Uredba Komisije (EU) št. 1096/2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products
o spremembi prilog II, III in V k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za karbaril, procimidon in profenofos v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a), Article 16(1)(d), Article 18(1)(b) and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] in zlasti člena 14(1)(a), 16(1)(d) in 18(1)(b) ter člena 49(2) Uredbe,
For carbaryl, procymidone and profenofos maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za karbaril, procimidon in profenofos so bile določene v Prilogi II in delu B Priloge III k Uredbi (ES) št. 396/2005.
As regards the three substances, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 899/2012 [2], establishes temporary MRLs for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of those substances in the concerned products.
Kar zadeva navedene tri snovi, so v Uredbi (ES) št. 396/2005, kakor je bila spremenjena z Uredbo Komisije (EU) št. 899/2012 [2], določene začasne MRL za sveža zelišča in zeliščne čaje, dokler ne bodo predloženi podatki o spremljanju pojavljanja navedenih snovi v zadevnih proizvodih.
Such data was submitted by the European Herbal Infusions Association (EHIA) to the Commission,which shows that residues of those substances no longer occur in those products, except for profenofos in fresh herbs and rose petals.
Evropsko združenje za zeliščne čaje (European Herbal Infusions Association – EHIA) je Komisiji predložilo take podatke, ki kažejo, da se ostanki navedenih snovi v navedenih proizvodih ne pojavljajo več, z izjemo profenofosa v svežih zeliščih in cvetnih listih vrtnice.
It is therefore appropriate to extend the validity of the temporary MRLs for profenofos in fresh herbs and rose petals, pending the submission of further monitoring data, and to lower the temporary MRLs for all other pesticide and product combinations, within the groups of fresh herbs and herbal infusions, to the relevant LODs.
Zato je primerno, da se podaljša veljavnost začasnih MRL za profenofos v svežih zeliščih in cvetnih listih vrtnice, dokler ne bodo predloženi dodatni podatki o spremljanju, začasne MRL za vse druge kombinacije proizvodov in pesticidov v okviru skupine svežih zelišč in zeliščnih čajev pa zmanjšajo na ustrezne meje določanja.
Taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Ob upoštevanju dejavnikov, ki vplivajo na odločitev, je razvidno, da ustrezne spremembe MRL izpolnjujejo zahteve iz člena 14(2) Uredbe (ES) št. 396/2005.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Da bi se omogočilo normalno trgovanje s proizvodi ter njihova predelava in uživanje, bi bilo treba v tej uredbi določiti prehodno ureditev za proizvode, ki so bili zakonito proizvedeni pred spremembo MRL in za katere je iz informacij razvidno, da je ohranjena visoka raven varstva potrošnikov.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Državam članicam, tretjim državam in nosilcem živilske dejavnosti bi bilo treba pred začetkom uporabe spremenjenih MRL omogočiti primerno obdobje, da se bodo lahko pripravili na izpolnjevanje novih zahtev, ki bodo nastale ob spremembi MRL.
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Priloge II, III in V k Uredbi (ES) št. 396/2005 se spremenijo v skladu s Prilogo k tej uredbi.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 7 May 2015.
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili zakonito proizvedeni pred 7. majem 2015.
It shall apply from 7 May 2015.
Uporablja se od 7. maja 2015
OJ L 70, 16.3.2005, p. 1.
UL L 70, 16.3.2005, str. 1.
Commission Regulation (EU) No 899/2012 of 21 September 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acephate, alachlor, anilazine, azocyclotin, benfuracarb, butylate, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, chlorthal-dimethyl, chlorthiamid, cyhexatin, diazinon, dichlobenil, dicofol, dimethipin, diniconazole, disulfoton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactofen, mepronil, methamidophos, methoprene, monocrotophos, monuron, oxycarboxin, oxydemeton-methyl, parathion-methyl, phorate, phosalone, procymidone, profenofos, propachlor, quinclorac, quintozene, tolylfluanid, trichlorfon, tridemorph and trifluralin in or on certain products and amending that Regulation by establishing Annex V listing default values (OJ L 273, 6.10.2012, p. 1).
Uredba Komisije (EU) št. 899/2012 z dne 21. septembra 2012 o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednostih ostankov za acefat, alaklor, anilazin, azociklotin, benfurakarb, butilat, kaptafol, karbaril, karbofuran, karbosulfan, klorfenapir, klortal-dimetil, klortiamid, ciheksatin, diazinon, diklobenil, dikofol, dimetipin, dinikonazol, disulfoton, fenitrotion, flufenzin, furatiokarb, heksakonazol, laktofen, mepronil, metamidofos, metopren, monokrotofos, monuron, oksikarboksin, oksidemeton-metil, paration-metil, forat, fosalon, procimidon, profenofos, propaklor, kvinklorak, kvintozen, tolilfluanid, triklorfon, tridemorf in trifluralin v nekaterih proizvodih ali na njih ter o spremembi navedene uredbe z določitvijo Priloge V o privzetih vrednostih (UL L 273, 6.10.2012, str. 1).
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
Priloge II, III in V k Uredbi (ES) št. 396/2005 se spremenijo:
the columns for carbaryl and profenofos are replaced by the following:
stolpca za karbaril in profenofos se nadomestita z naslednjim:
Fat soluble
topen v maščobah
(+) The following MRL applies to chilli peppers:
Paprike (feferoni)
Peppers (Chilli peppers)
(+) Podatki o spremljanju iz leta 2012 kažejo, da se v zeliščih pojavljajo ostanki profenofosa.
(+) Monitoring data carried out in 2012, show that residues of profenofos occur in herbs.
Za primerjavo razvoja pojavljanja profenofosa v zeliščih so potrebni dodatni podatki o spremljanju.
Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs.
Pri pregledu MRL bo Komisija upoštevala informacije, če bodo predložene do 18. oktobra 2016, če pa navedene informacije do navedenega datuma ne bodo predložene, bo upoštevala, kot da jih ni.
When reviewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.
Zelišča
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
Peteršilj (listi korenastega peteršilja)
Parsley (leaves of root parsley)
Drugo“
Others’
Številčna oznaka
Code number
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [3]
Groups and examples of individual products to which the MRLs apply [3]
Karbaril (F)
Carbaryl (F)
SVEŽE ALI ZAMRZNJENO SADJE LUPINARJI
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
Limete
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
Drugo
Others
Lupinarji
Tree nuts
Mandeljni
Almonds
Brazilski oreški
Brazil nuts
Indijski orehi
Cashew nuts
Kostanj
Coconuts
Lešniki (lešniki iz rodu Corylus)
Hazelnuts (Filbert)
Makadamija
Macadamia
Pekani
Pine nuts
Pistacije
Pistachios
Orehi
Walnuts
Pečkato sadje
Loquat
Koščičasto sadje
Stone fruit
Marelice
Apricots
Češnje (češnje, višnje)
Cherries (Sweet cherries, sour cherries)
Breskve (nektarine in podobni hibridi)
Peaches (Nectarines and similar hybrids)
Slive (cibora, ringlo, mirabela, plodovi črnega trna, žižola/ kitajski datelj/navadni čičmak (Ziziphus ziziphus))
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
Jagodičje in drobno sadje
Strawberries
Rozgasto sadje
Cane fruit
Robide
Blackberries
Ostrožnice (Loganova robida, Tayeva robida, Boysenova robida, barjanska robida in drugi križanci iz rodu Rubus)
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
Maline (japonska malina, arktična malina (Rubus arcticus), robida križanec arktične maline in rdečeščetinave (Rubus arcticus × Rubus idaeus))
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
Drugo drobno sadje in jagodičje
Other small fruit & berries
Ameriške borovnice (gozdne borovnice)
Blueberries (Bilberries)
Ameriške brusnice (evropska brusnica (V. vitis-idaea))
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
Ribez (rdeči, črni in beli)
Currants (red, black and white)
Kosmulje (vključno s hibridi z drugimi vrstami iz rodu Ribes)
Gooseberries (Including hybrids with other Ribes species)
Šipek
Dates
Fige
Figs
Namizne olive
Table olives
Kumkvat (marumi kumkvati, nagami kumkvati, limkvati (Citrus aurantifolia × Fortunella spp.))
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
Karambola (bilimbi)
Carambola (Bilimbi)
Kaki
Persimmon
Jambolan (javanska sliva) (javansko jabolko (Syzygium javanicum Miq.) (water apple), malajsko jabolko (Syzygium Malaccense), rose apple (Syzygium jambos), brazilska češnja (Eugenia brasiliensis), surinamska češnja (Eugenia uniflora))
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
Pasijonka
Passion fruit
Opuncija (kaktusov sadež)
Papaya
Granatno jabolko
Pomegranate
Cherimoya (Annona reticulata L., Annona squamosa, Annona daversifolia in druge vrste iz rodu Annonaceae s srednje velikimi plodovi)
Pineapples
Kruhovec (jackfruit (Artocarpus heterophyllus))
Turnips
Česen