natgillin/translations-raw huggingface dataset:
Número de Identidad de Extranjero, de la tarjeta o certificado, correspondiente a la inscripción en el Registro Central de Extranjeros (foreigner’s identification number (NIE), of the card or certificate, corresponding to the registration in the Foreigners’ Central Registry)
Número de Identidad de Extranjero, de la tarjeta o certificado, correspondiente a la inscripción en el Registro Central de Extranjeros (identifikacijska številka tujca (NIE), številka izkaznice ali potrdila, ki ustreza registraciji v centralnem registru tujcev)
Carte nationale d’identité (national identity card)
Carte nationale d’identité (nacionalna osebna izkaznica)
Ozone identifikacijski broj (personal identification number)
Osobni identifikacijski broj (osebna identifikacijska številka);
Passaporto (passport), inclusa l’indicazione dell’autorità di rilascio (including issuing authority)
Passaporto (potni list), inclusa l’indicazione dell’autorità di rilascio (vključno z navedbo organa, ki ga je izdal)
Carta di identità (identity card), inclusa l’indicazione dell’autorità di rilascio (including issuing authority)
Carta di identità (osebna izkaznica), inclusa l’indicazione dell’autorità di rilascio (vključno z navedbo organa, ki jo je izdal)
Δελτίο Ταυτότητας (identity card of the national or resident)
Δελτίο Ταυτότητας (osebna izkaznica državljana ali rezidenta)
Numer ewidencyjny PESEL (PESEL identification number)
Numer ewidencyjny PESEL (identifikacijska številka PESEL)
carte de identitate (identity card)
carte de identitate (osebna izkaznica)
pașaport (passport)
pașaport (potni list)
certificat de înregistrare (registration certificate)
certificat de înregistrare (potrdilo o registraciji)
carte de rezidență permanentă pentru cetățenii UE (permanent residence card for EU citizens)
carte de rezidență permanentă pentru cetățenii UE (dovoljenje za stalno prebivanje državljanov EU)
Enotna matična številka občana (personal identification number)
Enotna matična številka občana (osebna identifikacijska številka)
Personnummer (personal identification number)’
Personnummer (osebna identifikacijska številka)“
For Greece, Spain, Malta, Portugal and Romania, please only state the date of birth. For France, Italy, Latvia, Austria, Slovenia and Sweden, please state both the date and place of birth.
Pri Grčiji, Španiji, Malti, Portugalski in Romuniji navedite samo datum rojstva; pri Franciji, Italiji, Latviji, Avstriji, Sloveniji in Švedski navedite datum in kraj rojstva.
Commission Implementing Regulation (EU) No 888/2013
Izvedbena uredba Komisije (EU) št. 888/2013
entering a name in the register of protected designations of origin and protected geographical indications (Oignon de Roscoff (PDO))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Oignon de Roscoff (ZOP))
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Oignon de Roscoff’ was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (ES) št. 510/2006 je bila vloga Francije za registracijo imena „Oignon de Roscoff“ objavljena v Uradnem listu Evropske unije [3].
As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the name ‘Oignon de Roscoff’ should therefore be entered in the register,
Ker v skladu s členom 7 Uredbe (ES) št. 510/2006 Komisija ni prejela nobene izjave o ugovoru, bi bilo treba ime „Oignon de Roscoff“ registrirati –
OJ C 334, 31.10.2012, p. 11.
UL C 334, 31.10.2012, str. 11.
Fruit, vegetables and cereals, fresh or processed
Sadje, zelenjava in žita, sveži ali predelani.
Oignon de Roscoff (PDO)
Oignon de Roscoff (ZOP)
Commission Implementing Regulation (EU) No 889/2013
Izvedbena uredba Komisije (EU) št. 889/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Chufa de Valencia (PDO)]
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Chufa de Valencia (ZOP)]
Regulation (EU) No 1151/2012 repealed and replaced Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [2]
Uredba (EU) št. 1151/2012 je razveljavila in nadomestila Uredbo Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [2].
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Spain's application for the approval of amendments to the specification for the protected designation of origin 'Chufa de Valencia' registered under Commission Regulation (EC) No 378/1999 [3]
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Chufa de Valencia“, registrirano v skladu z Uredbo Komisije (ES) št. 378/1999 [3].
OJ L 343, 14.12.2012, p. 1.
UL L 343, 14.12 2012, str. 1.
OJ L 46, 20.2.1999, p. 13.
UL L 46, 20.2.1999, str. 13.
OJ C 367, 27.11.2012, p. 13.
UL C 367, 27.11.2012, str. 13.
Chufa de Valencia (PDO)
Chufa de Valencia (ZOP)
Commission Implementing Regulation (EU) No 890/2013
Izvedbena uredba Komisije (EU) št. 890/2013
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Amarene Brusche di Modena (PGI))
o odobritvi manjše spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Amarene Brusche di Modena (ZGO))
In accordance with the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected geographical indication ‘Amarene Brusche di Modena’ registered under Commission Regulation (EC) No 1028/2009 [2].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 proučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Amarene Brusche di Modena“, registrirano na podlagi Uredbe Komisije (ES) št. 1028/2009 [2].
The purpose of the application is to amend the specification by indicating the sugar content of the fruit at the time of picking and during processing as well as the amount of sugar (saccharose) that may be added before the concentration process and by authorising containers using formats and materials different from those provided for at the time of registration.
Namen vloge je spremeniti specifikacijo, in sicer se natančno opredelita vsebnost sladkorja v sadju ob obiranju in med predelavo ter količina sladkorja (saharoze), ki se lahko doda pred zgoščanjem, ter dovoli uporaba embalaže, ki je različnih velikosti in materialov od tistih, ki so bili določeni ob registraciji.
The specification for the protected geographical indication ‘Amarene Brusche di Modena’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Amarene Brusche di Modena“ se spremeni v skladu s Prilogo I k tej uredbi.
Annex II to this Regulation contains the consolidated single document setting out the main points of the specification.
Prečiščeni enotni dokument, v katerem so navedeni glavni elementi specifikacije, je v Prilogi II k tej uredbi.
OJ L 283, 30.10.2009, p. 39.
UL L 283, 30.10.2009, str. 39.
In the specification for the protected geographical indication ‘Amarene Brusche di Modena’, the following amendments are approved:
V specifikaciji zaščitene geografske označbe „Amarene Brusche di Modena“ se odobrijo naslednje spremembe:
The required sugar content for the fruit used for the production of the ‘Amarene Brusche di Modena’ PGI should be reduced at the time of picking by 2° Brix in years where the cumulative rainfall was higher than 80 mm in June.
Zahtevana vsebnost sladkorja za sadje, ki se uporablja za izdelavo ZGO „Amarene Brusche di Modena“, se mora ob obiranju zmanjšati za 2° Brix v letih, ko skupna količina padavin v juniju presega 80 mm.
At the processing stage, sugar content of 2° Brix less than that measured at the time of picking is permitted, if the fruit is subject to hydrocooling.
Med predelavo je dovoljena vsebnost sladkorja, ki je za 2° Brix manjša od izmerjene ob obiranju, če se sadje hladi z vodo.
In order to avoid misinterpretation, it is specified that the amount of sugar (saccharose) which may be added prior to the concentration process must not exceed 35 % of the product.
Da bi preprečili napačno razlaganje, je opredeljeno, da količina sladkorja (saharoze), ki se lahko doda pred zgoščanjem džema, ne sme presegati 35 % proizvoda.
The specification indicates that for the purpose of packaging the jam ‘Amarene Brusche di Modena’, containers using formats and materials different from those previously provided for may also be used, provided that they are suitable for food use.
V specifikaciji je navedeno, da se za pakiranje džema „Amarene Brusche di Modena“ lahko uporabi tudi embalaža, ki je različnih velikosti in materialov od tistih, ki so bili predhodno določeni, pod pogojem, da so primerni za živila.
This will enable producers to adapt the packaging to constantly changing market requirements.
Proizvajalci lahko tako embalažo prilagodijo zahtevam trga, ki se stalno spreminjajo.
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘AMARENE BRUSCHE DI MODENA’
Uredba Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„AMARENE BRUSCHE DI MODENA“
EC No: IT-PGI-0105-01065 – 30.11.2012
št. ES: IT-PGI-0105-01065 – 30.11.2012
PGI ( X ) PDO ( )
ZGO (X) ZOP ( )
The finished product contains 70 % fresh fruit.
Končni proizvod vsebuje 70 % svežega sadja.
The distinctive flavour of ‘Amarene Brusche di Modena’ PGI jam is a good balance of sweet and sour, with an acidic tinge.
Značilni okus džema ZGO „AMARENE BRUSCHE DI MODENA“ kaže dobro ravnotežje med sladkim in trpkim z občutkom kislosti.
At the time of marketing, ‘Amarene Brusche di Modena’ jam has a minimum sugar content of 60 %.
V času prodaje na trgu ima džem „Amarene Brusche di Modena“ najmanjšo vsebnost sladkorja 60 %.
The raw material from which ‘Amarene Brusche di Modena’ PGI jam is made comprises sour cherries from orchards growing the varieties Amarena di Castelvetro, Amarena di Vignola dal peduncolo corto (short stalk), Amarena di Vignola dal peduncolo lungo (long stalk), Amarena di Montagna, Amarena di Salvaterra, Marasca di Vigo, Meteor, Mountmorency and Pandy.
Surovina džema ZGO „Amarene Brusche di Modena“ so višnje iz sadovnjakov, v katerih gojijo vrste amarena di Castelvetro, amarena di Vignola dal peduncolo corto (s kratkim pecljem), amarena di Vignola dal peduncolo lungo (z dolgim pecljem), amarena di Montagna, amarena di Salvaterra, marasca di Vigo, meteor, mountmorency in pandy.
At the time of picking, the fruit must be ripe, i.e. be of uniform colour across at least 90 % of the fruit and have the following characteristics:
Ob obiranju morajo biti plodovi zreli, kar pomeni, da mora biti enotne barve najmanj 90 % ploda, in imeti morajo naslednje značilnosti:
colour of skin (when ripe): light to dark red,
barva lupine: svetlo do temno rdeča,
colour of flesh: yellow or orange,
barva sredice: rumena ali oranžna,
colour of juice: colourless to yellowish,
barva soka: brezbarven do rumenkast,
sugar content: > 16° Brix,
vsebnost sladkorja: > 16° Brix,
acidic content: medium to moderately high > 18 g/l malic acid,
vsebnost kisline: povprečje do visoko povprečje > 18 g/l jabolčne kisline,
yield in juice: > 75 %.
izkoristek soka: > 75 %.
In years with cumulative rainfall of more than 80 mm in the month of June, as measured in the meteorological stations closest to fruit-growing holdings, the minimum sugar content of the fruit at the time of picking may be reduced by 2° Brix.
V letih, ko glede na meritve na meteoroloških postajah, ki so najbližje kmetijskim gospodarstvom za pridelavo sadja, junija pade skupno več kot 80 mm padavin, se lahko minimalna vsebnost sladkorja v sadju ob obiranju zmanjša za 2° Brix.
The cherries must be grown and the ‘Amarene Brusche di Modena’ jam produced in the geographical area delineated under point 4, where conditions are ideal for the cultivation of cherry trees, as explained under point 5.1.
Dejavnosti gojenja višenj in proizvodnje džema „Amarene Brusche di Modena“ morajo potekati na proizvodnem območju iz točke 4, ker so na tem območju ugodne razmere za razvoj višenj, kot je navedeno v točki 5.1.
The jam must be packaged in the geographical area delineated under point 4 in order that the origin and monitoring of the product can be guaranteed, so that it does not lose the special characteristics described under point 3.2 above and to prevent subsequent pasteurisation, which could affect the typical flavour, based as it is on the right balance between acidity and sweetness.
Polnjenje in pakiranje džema „Amarene Brusche di Modena“ morata potekati na proizvodnem območju iz točke 4, da se zagotovita poreklo in nadzor proizvoda ter prepreči izguba njegovih značilnosti, opisanih v točki 3.2, in prepreči nadaljnja pasterizacija, ki bi lahko spremenila značilni okus ZGO „Amarene Brusche di Modena“, ki izhaja iz dobrega ravnotežja med kislim in sladkim okusom.
‘Amarene Brusche di Modena’ PGI jam is packaged in jars or tins with a capacity of 15 ml, 212 ml, 228 ml, 236 ml, 314 ml, 370 ml, 2650 ml and 5000 ml or using other formats and materials suitable for food contact.
Džem ZGO „Amarene Brusche di Modena“ se pakira v stekleno ali pločevinasto embalažo prostornine 15 ml, 212 ml, 228 ml, 236 ml, 314 ml, 370 ml, 2650 ml in 5000 ml ali v embalažo drugih velikosti in materialov, ki so primerni za stik z živili.
The 2650 ml and 5000 ml capacity containers are for professional use.
Embalaža prostornine 2650 ml in 5000 ml je namenjena prodaji na debelo.
The ‘Amarene Brusche di Modena’ PGI logo consists of a letter ‘A’ featuring, instead of the cross-line, a picture of a sour cherry with a stalk and a leaf.
Znak označbe ZGO „Amarene Brusche di Modena“ sestavlja podoba v obliki črke A, katere vodoravno črtico nadomešča višnja s pecljem in listom.
The logo takes up a 74 × 74 mm square.
Podoba je vrisana v kvadrat 74 x 74 mm.
The wording ‘Amarene Brusche di Modena’ must be in Italian.
Napis „Amarene Brusche di Modena“ mora biti v italijanščini.
The fruit is grown and ‘Amarene Brusche di Modena’ PGI jam produced in an area made up of the administrative territory of the municipalities of Bastiglia, Bomporto, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Cavezzo, Concordia sul Secchia, Finale Emilia, Fiorano Modenese, Formigine, Guiglia, Maranello, Marano sul Panaro, Medolla, Mirandola, Modena, Montese, Nonantola, Novi di Modena, Pavullo nel Frignano, Prignano sul Secchia, Ravarino, S. Cesario sul Panaro, S. Felice sul Panaro, S. Possidonio, S. Prospero sul Secchia, Sassuolo, Savignano sul Panaro, Serramazzoni, Soliera, Spilamberto, Vignola and Zocca in the Province of Modena, and the neighbouring parts of the Province of Bologna, limited to the following municipalities: Anzola nell’Emilia, Bazzano, Castel d’Aiano, Castello di Serravalle, Crespellano, Crevalcore, Monte S. Pietro, Monteveglio, San Giovanni in Persiceto, Sant’Agata Bolognese, Savigno and Vergato.
Območje gojenja sadja in proizvodnje džema ZGO „Amarene Brusche di Modena“ vključuje upravno območje občin Bastiglia, Bomporto, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Cavezzo, Concordia sul Secchia, Finale Emilia, Fiorano Modenese, Formigine, Guiglia, Maranello, Marano sul Panaro, Medolla, Mirandola, Modena, Montese, Nonantola, Novi di Modena, Pavullo nel Frignano, Prignano sul Secchia, Ravarino, S. Cesario sul Panaro, S. Felice sul Panaro, S. Possidonio, S. Prospero sul Secchia, Sassuolo, Savignano sul Panaro, Serramazzoni, Soliera, Spilamberto, Vignola in Zocca v pokrajini Modena ter sosednje območje pokrajine Bologna, omejeno na naslednje občine: Anzola nell’Emilia, Bazzano, Castel d’Aiano, Castello di Serravalle, Crespellano, Crevalcore, Monte S. Pietro, Monteveglio, San Giovanni in Persiceto, Sant’Agata Bolognese, Savigno in Vergato.
The area in which ‘Amarene Brusche di Modena’ PGI jam is produced is characterised by very deep soil which is generally fertile and well-structured, fairly porous and permeable, with essentially a silt-loam composition and traces of clay.
Za območje proizvodnje džema ZGO „Amarene Brusche di Modena“ je značilna zelo globoka, večinoma rodovitna prst, dobro strukturirana z zmerno poroznostjo in prepustnostjo, z meljasto ilovnato zgradbo in skromno prisotnostjo gline.
Hence it is ideally suited to growing sour cherry trees, which need permeable, well-drained and cool ground.
Zato so tla zelo primerna za gojenje višenj, ki potrebujejo prepustna, dobro drenirana sveža tla.
The particular structure and texture of the soil mean that it has good porosity and drains well, and therefore that the ground is well aerated.
Zaradi posebne strukture in teksture imajo tla dobro poroznost, dobro drenažno zmogljivost in torej veliko zmožnost zračenja.
The area in question is criss-crossed by a dense network of natural and man-made waterways.
Območje je gosto prepredeno z naravnimi in umetnimi vodnimi potmi.
The climate type tends to be sub-humid, and sub-arid in the lower-lying parts of the low plain around Modena; such conditions are particularly conducive to the cultivation of sour cherry trees.
Podnebje je polvlažno in se na nižjih legah nižine okrog Modene nagiba k polsuhemu, kar so še posebno ugodne razmere za gojenje višenj.
The ‘Amarene Brusche di Modena’ protected geographical indication differs, in particular, from other products belonging to the same category of goods by virtue of the particular organoleptic and chemical and physical characteristics of the raw material, which in turn come from the variety of sour cherries grown in the area of production, and by virtue, above all, of the characteristic flavour of the jam, which strikes a good balance between sweetness and sourness, with an acidic tinge.
Zaščitena geografska označba „Amarene Brusche di Modena“ se od drugih proizvodov iz iste skupine živil razlikuje predvsem po posebnih organoleptičnih in fizikalno-kemičnih značilnostih surovine, ki izhaja iz vrst višenj, gojenih na proizvodnem območju, zlasti po značilnem okusu džema z dobrim ravnotežjem med sladkim in trpkim z občutkom kislosti.
Another important distinguishing characteristic is the natural production process, which is based on concentrating the fruit through thermal evaporation without the use of thickeners, colourings or preservatives, the high ratio of fruit to added sugar and the absence of further processing prior to packaging.
Druga pomembna razločevalna lastnost zadevnega proizvoda je naravni proizvodni postopek, ki temelji na zgoščanju s termičnim izparevanjem sadja, brez uporabe gostil, barvil ali konzervansov, in visoki vsebnosti sadja glede na dodani sladkor ter opustitvi kakršnih koli nadaljnjih obdelav pred pakiranjem proizvoda.
The application for recognition of ‘Amarene Brusche di Modena’ jam as a PGI is justified by the product’s fame and reputation.
Vloga za priznanje džema „Amarene Brusche di Modena“ kot ZGO je utemeljena zaradi slovesa in ugleda proizvoda.
The jam’s reputation is documented by abundant bibliographical references attesting to the special know-how, passed down over the centuries among the locals, in dealing with the need to process quickly a fruit that does not keep well and creating a product renowned and appreciated especially for the natural way in which it is produced.
Sloves džema „Amarene Brusche di Modena“ izkazuje obsežna bibliografija, ki priča predvsem o izročilu, ki se je od lokalnega prebivalstva zvesto preneslo skozi čas in je vezano na potrebo po hitri predelavi sadja, ki se slabše ohranja, ter je ustvarilo proizvod, ki slovi in je cenjen zlasti zaradi naravnega proizvodnega postopka.
To illustrate the product’s reputation, one cannot ignore the existence of a production base, in the area delineated under point 4 above, that already at the start of the last century was home to many cherry orchards and centres for the collection and cold storage of cherries, as well as a number of small-scale businesses and small and medium-sized jam producers.
Za dokaz slovesa, ki ga uživa ta proizvod, ne moremo mimo obstoja proizvodnega okrožja na območju iz točke 4, kjer so že na začetku prejšnjega stoletja obstajala številna kmetijska gospodarstva za gojenje višenj ob središčih za obiranje sadja in njegovo shranjevanje v hladilnicah, prav tako pa tudi obrtna podjetja ter mala in srednja podjetja za proizvodnjo džema.
Farmers involved in producing the jam make up a pool of over 350 skilled workers and bring considerable production value.
Kmetijska gospodarstva, ki se posvečajo proizvodnji ZGO, imajo skupaj več kot 350 stalno zaposlenih in pomenijo nemajhno proizvodno vrednost.
The first trials involving the intensive cultivation of cherry trees were conducted in 1882 by Luigi Mancini, a lawyer and owner of the ‘La Colombarina’ estate near Vignola, although in fact the renowned botanist Giorgio Gallesio recorded as early as 1820 the practice of planting cherry trees around country cottages so that the fruit could be used for making syrups, preserves, jams, puddings and cakes, in line with the solid family tradition of preparing cherries in the rural province of Modena.
Prvi je poskusil intenzivno gojiti višnje leta 1882 odvetnik Luigi Mancini na svojem posestvu „La Colombarina“ zraven Vignole, dejansko pa je veliki botanik Giorgio Gallesio že leta 1820 v svojem pričevanju zapisal običaj „obkroženja samotnih kmetij z višnjami zaradi izdelave sirupa, vkuhanega sadja, džema, pudinga in sladic“, kar šteje za dolgo izročilo pripravljanja proizvoda na družinski ravni v kmetijski pokrajini Modena.
There are many centuries-old recipes that testify to the use of the product for preparing typical local cakes, both in the home and on a small-scale commercial basis, from the oldest to the most recent, involving the use of the jam for home-made tarts, in particular.
Stari in številni recepti skozi čas pričajo o uporabi proizvoda pri pripravi značilnih regionalnih sladic na družinski ali obrtni ravni, od najstarejših do najnovejših, v katerih je priporočena uporaba džema, zlasti za izdelavo domačih krostat.
Evidence of this can be found in two Modenese manuscripts from the 19th century which explain how to prepare the jam; one of the manuscripts consists of four notebooks kept by four generations of middle-class house-owners and was published in 1970; the other, published in 2001, was written by Ferdinando Cavazzoni, maker of sweetmeats and preserves for the Molza family.
O pripravi džema pričata dva modenska rokopisa iz 19. stoletja – prvi, ki ga sestavljajo štirje zvezki in so ga pisali štirje rodovi hišnih gospodarjev meščanskega rodu, je bil objavljen leta 1970, drugi, ki ga je uredil Ferdinando Cavazzoni, slaščičar Case Molza, pa je bil objavljen leta 2001.
[Article 5(7) of Regulation (EC) No 510/2006]
[člen 5(7) Uredbe (ES) št. 510/2006]
The Ministry launched the national objection procedure with the publication of the proposed amendments to the specification for the ‘Amarene Brusche di Modena’ PGI in the Official Gazette of the Italian Republic (Gazzetta Ufficiale della Repubblica Italiana) No 246 of 20 October 2012.
Ministrstvo je začelo nacionalni postopek ugovora z objavo predlaganih sprememb specifikacije za ZGO „Amarene Brusche di Modena“ v Uradnem listu Italijanske republike (Gazzetta Ufficiale della Repubblica Italiana) št. 246 z dne 20. oktobra 2012.