natgillin/translations-raw huggingface dataset:
Each operator of a stationary installation with a significant capacity extension pursuant to Article 20 of Decision 2011/278/EU shall be entitled to use international credits during the period from 2008 to 2020 up to the amount allowed to it in the period from 2008 to 2012, or to an amount corresponding to a maximum of 11 % of their allocation during the period from 2008 to 2012, or up to a maximum of 4,5 % of their verified emissions during the period from 2013 to 2020, whichever is the higher.
Vsak upravljavec nepremičnih naprav z bistvenim povečanjem zmogljivosti v skladu s členom 20 Sklepa 2011/278/EU je upravičen do uporabe mednarodnih dobropisov za obdobje 2008–2020 do zneska, ki je bil upravljavcu odobren za obdobje 2008–2012, ali do zneska, ki ustreza največ 11 % njegove dodelitve v obdobju 2008–2012, ali do največ 4,5 % njegovih preverjenih emisij v obdobju 2013–2020; uporabi se višji znesek.
Each operator of a stationary installation which received a free allocation for the period from 2008 to 2012 and carrying out activities not listed in Annex I of Directive 2003/87/EC as amended by Regulation (EC) No 219/2009 of the European Parliament and of the Council [4], but listed in Annex I of Directive 2003/87/EC as amended by Directive 2009/29/EC of the European Parliament and of the Council [5] shall be entitled to use international credits during the period from 2008 to 2020 up to the amount allowed to them from the period from 2008 to 2012, or to an amount corresponding to a maximum of 11 % of their allocation during the period from 2008 to 2012, or up to a maximum of 4,5 % of their verified emissions during the period from 2013 to 2020, whichever is the higher.
Vsak upravljavec nepremičnih naprav, ki je za obdobje 2008–2012 prejel brezplačno dodelitev in je izvajal dejavnosti, ki niso navedene v Prilogi I k Direktivi 2003/87/ES, kakor je bila spremenjena z Uredbo (ES) št. 219/2009 Evropskega parlamenta in Sveta [4], so pa navedene v Prilogi I k Direktivi 2003/87/ES, kakor je bila spremenjena z Direktivo 2009/29/ES Evropskega parlamenta in Sveta [5], je upravičen do uporabe mednarodnih dobropisov v obdobju 2008–2020 do zneska, ki mu je bil odobren v obdobju 2008–2012 ali do zneska, ki ustreza največ 11 % njegove dodelitve v obdobju 2008–2012, ali do največ 4,5 % njegovih preverjenih emisij v obdobju 2013–2020; uporabi se višji znesek.
Each aircraft operator shall be entitled to use international credits up to a maximum of 1,5 % of its verified emissions during the period from 2013 to 2020, without prejudice to any residual entitlement from 2012.
Vsak operater zrakoplovov je upravičen do uporabe mednarodnih dobropisov v višini največ 1,5 % svojih preverjenih emisij v obdobju 2013–2020 brez poseganja v katero koli preostalo upravičenost za leto 2012.
Member States shall calculate and publish the international credit entitlement for each of its operators in accordance with Article 1(1) and notify the Commission in accordance with Article 59 of Regulation (EU) No 389/2013 one month after the date of the entry into force of this Regulation.
Države članice v skladu s členom 1(1) izračunajo in objavijo upravičenost do mednarodnega dobropisa za vsakega od svojih upravljavcev ter Komisijo v skladu s členom 59 Uredbe (EU) št. 389/2013 obvestijo en mesec po dnevu začetka veljavnosti te uredbe.
For each of the operators referred to in Article 1(2) and aircraft operators referred to in Article 1(5) an international credit entitlement is calculated on the basis of verified emissions and updated annually.
Za vsakega upravljavca iz člena 1(2) in operaterje zrakoplovov iz člena 1(5) je na podlagi preverjenih emisij izračunana in letno posodobljena upravičenost do mednarodnega dobropisa.
This Regulation shall enter into force the day following that of its publication in the Official Journal of the European Union.
Ta uredba začne veljati dan po objavi v Uradnem listu Evropske unije.
OJ L 130, 17.5.2011, p. 1-45.
UL L 130, 17.5.2011, str. 1.
OJ L 122, 3.5.2013, p. 1.
UL L 122, 3.5.2013, str. 1.
For the operators referred to in Article 1(3) and 1(4) an updated international credit entitlement will be calculated according to the higher of the entitlement calculated in Article 1(1) or 4,5 % of verified emissions for the period from 2013 to 2020.
Za upravljavce iz členov 1(3) in 1(4) bo posodobljena upravičenost do mednarodnega dobropisa izračunana glede na višjo od upravičenosti iz člena 1(1) ali 4,5 % preverjenih emisij v obdobju 2013–2020.
Once verified emissions are approved, Member States shall notify the Commission of the changes to international credit entitlement in accordance with Article 59 of Regulation (EU) No 389/2013.
Ko so preverjene emisije odobrene, države članice Komisijo v skladu s členom 59 Uredbe (EU) št. 389/2013 obvestijo o spremembah v zvezi z upravičenostjo do mednarodnih dobropisov.
Commission Implementing Regulation (EU) No 1124/2013
Izvedbena uredba Komisije (EU) št. 1124/2013
amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance bifenox
o spremembi Izvedbene uredbe (EU) št. 540/2011 glede pogojev za registracijo aktivne snovi bifenoks
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular the first alternative of Article 21(3) and Article 78(2) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1], zlasti prve alternative člena 21(3) in člena 78(2) Uredbe,
Commission Directive 2008/66/EC [2] included bifenox as active substance in Annex I to Council Directive 91/414/EEC [3].
Z Direktivo Komisije 2008/66/ES [2] je bil bifenoks vključen kot aktivna snov v Prilogo I k Direktivi Sveta 91/414/EGS [3].
Active substances included in Annex I to Directive 91/414/EEC are deemed to have been approved under Regulation (EC) No 1107/2009 and are listed in Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 [4].
Aktivne snovi, vključene v Prilogo I k Direktivi 91/414/EGS, se štejejo za registrirane v skladu z Uredbo (ES) št. 1107/2009 in so navedene na seznamu v delu A Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011 [4].
In accordance with the first subparagraph of Article 21(1) of Regulation (EC) No 1107/2009 Belgium submitted a request to the Commission to review the approval of bifenox in the light of new scientific and technical knowledge resulting from information submitted to that Member State by the notifier pursuant to Article 56(1) of that Regulation.
V skladu s prvim pododstavkom člena 21(1) Uredbe (ES) št. 1107/2009 je Belgija Komisiji predložila zahtevek za pregled registracije bifenoksa zaradi novih znanstvenih in tehničnih spoznanj, ki izhajajo iz informacij, ki jih je navedeni državi članici predložil prijavitelj v skladu s členom 56(1) navedene uredbe.
That information concerned formation of nitrofen resulting from the application of bifenox.
Navedene informacije obravnavajo tvorbo nitrofena zaradi uporabe bifenoksa.
Belgium assessed the information submitted by the notifier.
Belgija je ocenila informacije, ki jih je predložil prijavitelj.
It submitted its assessment, in the form of an addendum to the draft assessment report, to the other Member States, the Commission and the European Food Safety Authority, hereinafter ‘the Authority’, on 21 March 2013.
Svojo oceno je v obliki dodatka k osnutku poročila o oceni 21. marca 2013 predložila drugim državam članicam, Komisiji in Evropski agenciji za varnost hrane.
In the light of that information the Commission considered that there are indications that bifenox no longer satisfies the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.
Zaradi navedenih informacij je Komisija menila, da obstajajo znaki, da bifenoks ne izpolnjuje več meril za registracijo iz člena 4 Uredbe (ES) št. 1107/2009.
The Commission invited the notifier to submit its comments.
Komisija je prijavitelja pozvala, naj predloži pripombe.
The Commission has come to the conclusion that, given the fact that under certain environmental conditions the use of bifenox has the potential to form nitrofen a risk for the environment cannot be excluded except by imposing further restrictions.
Komisija je sklenila, da glede na dejstvo, da se lahko v določenih okoljskih pogojih pri uporabi bifenoksa tvori nitrofen, ni mogoče izključiti tveganja za okolje drugače kot z uvedbo nadaljnjih omejitev.
It is confirmed that the active substance bifenox is to be deemed to have been approved under Regulation (EC) No 1107/2009.
Potrjeno je, da se aktivna snov bifenoks šteje za registrirano v skladu z Uredbo (ES) št. 1107/2009.
When assessing applications for authorisation of plant protection products, Member States should pay particular attention to the potential of bifenox to form nitrofen and impose restrictions as regards the conditions of use, where appropriate.
Pri ocenjevanju zahtevkov za registracijo fitofarmacevtskih sredstev bi morale biti države članice zlasti pozorne na potencial bifenoksa, da tvori nitrofen, in določiti omejitve glede pogojev uporabe, kjer je to primerno.
Commission Directive 2008/66/EC of 30 June 2008 amending Council Directive 91/414/EEC to include bifenox, diflufenican, fenoxaprop-P, fenpropidin and quinoclamine as active substances (OJ L 171, 1.7.2008, p. 9).
Direktiva Komisije 2008/66/ES z dne 30. junija 2008 o spremembi Direktive Sveta 91/414/EGS zaradi vključitve bifenoksa, diflufenikana, fenoksapropa-P, fenpropidina in kvinoklamina kot aktivnih snovi (UL L 171, 1.7.2008, str. 9).
The column ‘Specific provisions’ of row 180, bifenox, of Part A of the Annex to Implementing Regulation (EU) No 540/2011 is replaced by the following:
Stolpec „Posebne določbe“ v vrstici 180 za bifenoks v delu A Priloge k Izvedbeni uredbi (EU) št. 540/2011 se nadomesti z naslednjim:
the operator safety and ensure that conditions of use prescribe the application of adequate personal protective equipment where appropriate;
varnost izvajalcev in zagotoviti, da je v pogojih uporabe po potrebi predpisana uporaba ustrezne osebne zaščitne opreme;
the dietary exposure of consumers to bifenox residues in products of animal origin and in succeeding rotational crops;
izpostavljenost potrošnikov ostankom bifenoksa v proizvodih živalskega izvora in kmetijskih rastlinah, ki sledijo v kolobarju;
the environmental conditions leading to the potential formation of nitrofen.
okoljske pogoje, v katerih bi se lahko tvoril nitrofen.
Member States shall impose restrictions as regards the conditions of use, where appropriate in view of point (c).’
Države članice uvedejo omejitve glede pogojev uporabe, kadar je to primerno zaradi točke (c).“
Commission Implementing Regulation (EU) No 1125/2013
Izvedbena uredba Komisije (EU) št. 1125/2013
Commission Implementing Regulation (EU) No 1126/2013
Izvedbena uredba Komisije (EU) št. 1126/2013
of 11 November 2013
z dne 11. novembra 2013
Done at Brussels, 11 November 2013.
V Bruslju, 11. novembra 2013
Commission Implementing Regulation (EU) No 1127/2013
Izvedbena uredba Komisije (EU) št. 1127/2013
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Montasio (PDO))
o odobritvi manjše spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Montasio (ZOP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Montasio’, registered under Commission Regulation (EC) No 1107/96 [2], as amended by Implementing Regulation (EU) No 355/2011 [3].
V skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 je Komisija preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Montasio“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2], kakor je bila spremenjena z Izvedbeno uredbo (EU) št. 355/2011 [3].
The purpose of the application is to amend the specification by clarifying the production method.
Namen vloge je sprememba specifikacije z natančno določitvijo metode pridobivanja.
The specification for the protected designation of origin ‘Montasio’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Montasio“ se spremeni v skladu s Prilogo I k tej uredbi.
Annex II to this Regulation contains the consolidated Single Document setting out the main points of the specification.
Prečiščeni enotni dokument, v katerem so navedeni glavni elementi specifikacije, je v Prilogi II k tej uredbi.
OJ L 98, 13.4.2011, p. 6.
UL L 98, 13.4.2011, str. 6.
In the specification for the protected designation of origin ‘Montasio’, the following amendments are approved:
V specifikaciji zaščitene označbe porekla „Montasio“ se odobri naslednja sprememba:
1st amendment
sprememba
The sentence:
Stavek:
‘The milk used must come from the evening and morning milking, up to a maximum of four consecutive milkings’ is replaced by the following sentence:
„Mleko, ki se uporabi, mora biti pridobljeno od večerne in jutranje molže, in sicer od največ štirih zaporednih molž“ se nadomesti z naslednjim stavkom:
‘The milk must come from consecutive milkings and be collected within 48 hours of the first milking’.
„Mleko mora biti pridobljeno od zaporednih molž in zbrano v 48 urah po prvi molži.“
Initially, the milk delivered within the 48 hour period came from only traditional milkings, which were 4 in number.
Prvotno se je mleko, dobavljeno v 48 urah, pridobivalo samo s tradicionalnimi molžami, ki so bile štiri.
With the introduction of automatic milking, the number of consecutive milkings possible in a 48 hour period can be increased.
Uvedba avtomatizirane molže je omogočila povečanje števila zaporednih molž v 48 urah.
The time period has therefore been maintained; only the total number of milkings has been changed.
Interval je bil torej ohranjen, spremenilo se je samo skupno število molž.
From a technical and scientific point of view, the use of automatic milking systems does not affect the properties of the milk;
S tehničnega in znanstvenega vidika uporaba sistemov avtomatizirane molže ne škoduje lastnostim mleka;
in particular, its composition is statistically comparable, in terms of fats and protein content, to that of milk obtained by traditional milking.
njegova sestava v smislu maščob in deleža beljakovin je namreč statistično primerljiva s sestavo mleka, pridobljenega s tradicionalno molžo.
The cows’ health is even improved, since these systems eliminate the stress caused, during peaks of high lactation, by the practice of only two milkings.
S tem se izboljša zdravje krav, saj ti sistemi preprečujejo stres, ki ga v času največje laktacije povzroča praksa samo dveh molž.
The possibility of obtaining large quantities of milk more than twice a day also has the effect of subjecting the udder and teats to less stress, improving the microbiological quality of the milk and reducing the occurrence of mastitis.
Zaradi možnosti črpanja velikih količin mleka več kot dvakrat na dan so vime in seski izpostavljeni manjšemu stresu, izboljša se mikrobiološka kakovost mleka in zmanjša se možnost nastanka mastitisa.
The use of these systems also makes it possible to improve the milk’s rheological behaviour, which measures the coagulation capacity, leading to both a faster enzymatic reaction in the curds and making the curds resistant to the mechanical action of the curd knife.
Uporaba teh sistemov omogoča tudi izboljšanje reoloških lastnosti mleka, na podlagi katerih se oceni sposobnost mleka za usirjanje, kar neposredno vpliva na hitrost encimske koagulacije in čvrstost koaguluma.
2nd amendment
sprememba
Current wording:
Sedanje besedilo:
‘The milk intended for the PDO “Montasio” must not undergo pasteurisation processes and must be accompanied by a clearly positive phosphatasia analysis.’
„Mleko za ZOP ‚Montasio‘ se ne sme pasterizirati, fosfatazni preskus pa mora biti jasno pozitiven.“
Amended text:
Spremenjeno besedilo:
‘The milk intended for the PDO “Montasio” must not be pasteurised. Any analyses carried out on the heat-treated milk intended for the production of the PDO “Montasio” must show a clearly positive reaction to the phosphatasia test.’
„Mleko za ZOP ‚Montasio‘ se ne sme pasterizirati. Morebitne analize, opravljene na toplotno obdelanem mleku, namenjenem za proizvodnjo ZOP ‚Montasio‘, morajo pokazati jasno pozitivno reakcijo na preskus fosfataze.“
For several years cheese self-monitoring dairies have subjected the milk to a systematic check by recording the milk’s transitional temperatures each day.
Sirarne, ki izvajajo lasten nadzor, že več let sistematično kontrolirajo mleko, tako da vsak dan zapisujejo dejanske temperature mleka.
Thus, the phosphatasia test remains an analysis method used by the monitoring body to check compliance with the specification.
Tako fosfatazni preskus ostaja metoda analize, ki jo nadzorni organ uporablja za preverjanje upoštevanja določb specifikacije.
This check is carried out on the basis of risk analysis.
Ta nadzor se izvaja na podlagi analize tveganja.
Current text:
sprememba
‘The production of the cheese for the PDO “Montasio” is carried out according to the following operational sequence:
Sedanje besedilo: „Sir z ZOP ‚Montasio‘ se proizvaja po naslednjem postopku:
cooking at 42-48 °C and rolling away from the heat for a total of 20 to 30 minutes;’
dogrevanje pri 42–48 °C in mešanje po odstavitvi z ognja, ki skupaj traja od 20 do 30 minut.“
Proposed text:
Predlagano besedilo: „06)
‘cooking at + 42-48 °C and draining, away from the heat, for at least 10 minutes;’
dogrevanje pri + 42–48 °C ter drobljenje ob stalnem mešanju po odstavitvi z ognja najmanj 10 minut.“
It has been found that these two stages (the cooking and the successive draining, away from the heat) can vary greatly according to the prevailing technical and technological conditions.
Ugotovljeno je bilo, da se lahko ti dve fazi (dogrevanje, ki mu po odstavitvi z ognja sledi drobljenje ob stalnem mešanju) zelo razlikujeta glede na obstoječe tehnične in tehnološke pogoje.
As regards equipment, the cheese dairies which produce ‘Montasio’ use either copper vats (from 1 to 1,5 tonnes) or multi-purpose steel vats with a capacity of 3,5 to 8 tonnes.
Kar zadeva opremo, sirarne, ki proizvajajo sir „Montasio“, uporabljajo bodisi bakrene kotle (1 do 1,5 tone) bodisi jeklene kotle z dvojnim plaščem s prostornino 3,5 do 8 ton.
Using these two types of vat is a factor which determines the time for heating the coagulated mass, since the speeds of steam heating are very different from those resulting from the process which takes place.
Uporaba teh dveh vrst kotlov je dejavnik, ki določa čas segrevanja sirnih zrn, saj se hitrosti segrevanja s paro zelo razlikujejo od hitrosti pri obdelavi v bakrenih kotlih.
As for the draining, away from heat, a stage during which part of the whey is removed from the coagulated mass, the latter depends on the maximum temperature reached, how quickly the mass cools, which in turn depends on the type of vat used, the quantities processed in each vat, the size of the curds’ kernels and the quantity of water contained which will be removed by the effect of the temperature and the mixing.
Faza drobljenja ob stalnem mešanju po odstavitvi z ognja, pri kateri se del sirotke izloči iz sirnih zrn, je odvisna od dosežene najvišje temperature in hitrosti hlajenja sirnih zrn, ta pa je odvisna od vrste uporabljenega kotla, predelanih količin v vsakem kotlu, velikosti sirnega zrna in vsebnosti vode v njem.
Moreover, the decanting or withdrawal of the coagulated mass with a view to moulding can be speeded up or slowed down depending on the time needed to carry out the operation and the degree of automation present.
Ta voda se izloči zaradi učinka temperature in mešanja. Tudi ločevanje sirnine od sirotke pred fazo oblikovanja je mogoče pospešiti ali upočasniti glede na razpoložljiv čas in stopnjo avtomatizacije.
For example, if the coagulated mass is decanted onto a moulding table from a multi-purpose vat placed above that table, the time needed for the same quantity is well below that needed for manual decanting with a linen cloth from copper vats.
Na primer, če pretočimo vsebino iz jeklenega kotla z dvojnim dnom na mizo za oblikovanje, kjer se sirna zrna ločijo od sirotke, je čas – potreben za isto količino – mnogo krajši od časa, potrebnega za ročno dvigovanje sirnine z lanenimi prti iz bakrenih kotlov.
Taking into account the fact that the optimum moment for decanting the curds is determined by each cheesemaker according to daily assessment criteria, experience and personal know-how, etc., it is necessary to define a minimum duration for the cooking and draining away from heat.
Če upoštevamo še, da optimalni trenutek za ločevanje sirnine od sirotke opredeli vsak sirar glede na dnevne ocene, osebne izkušnje in znanje itd., se zdi nujno opredeliti najkrajše trajanje dogrevanja ter drobljenja ob stalnem mešanju po odstavitvi z ognja.
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘MONTASIO’
Uredba Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„MONTASIO“
‘Montasio’ is a cheese made from cow’s milk, with medium or long ripening, cylindrical in shape, with a straight or almost straight heel and flat or slightly convex sides.
„Montasio“ je sir iz kravjega mleka s srednje dolgim ali dolgim zorenjem, valjaste oblike z ravnim ali skoraj ravnim obodom in ravnima ali rahlo izbočenima osnovnima ploskvama.
It is produced from non-pasteurised milk based exclusively on natural lactic leavens or authorised fermenting agents.
Proizvaja se iz nepasteriziranega mleka in izključno na podlagi naravnih mlečnih fermentov ali odobrenih fermentov.
The minimum ripening period is 60 days and the moisture content is monitored by boring at 10 and 60 days of ripening.
Zorenje traja najmanj 60 dni, pri čemer se vsebnost vlage na podlagi vzorcev preveri 10. in 60. dan zorenja.
At 60 days of ripening, cheese bearing the PDO ‘Montasio’ must have the following characteristics:
Značilnosti sira z ZOP „Montasio“ morajo biti 60. dan zorenja naslednje: največja vsebnost vlage:
a maximum moisture content less than or equal to 36,72 %;
36,72 % ali manj;
fat content in dry extract:
vsebnost maščob v suhi snovi:
at least 40 %;
najmanj 40 %;
weight:
masa:
6 to 8 kg;
6 do 8 kg;
diameter:
premer:
30 to 35 cm;
30 do 35 cm;
heel:
obod:
at most 8 cm;
največ 8 cm;
rind:
skorja:
smooth, regular and elastic;
gladka, ravna in elastična;
paste:
testo:
compact with a few openings;
kompaktno z nekaj luknjicami;
natural, drawing on straw yellow;
naravna, meji na slamnato rumeno;
typical;
značilna;
agreeable, tending towards spicy in the case of long-ripened ‘Montasio’.
prijeten, pri dolgo zorjenem siru „Montasio“ se nagiba k pikantnemu.
The PDO ‘Montasio’ is produced from milk from farms located in the production area.
ZOP „Montasio“ se proizvaja iz mleka krav, ki se redijo na območju proizvodnje.
The main breeds reared are Brown Swiss, Italian Red Pied and Black Pied.
Glavne pasme, ki se redijo, so bruna alpina, pezzata rossa italiana in pezzata nera.
No preservatives are added and no heat treatment is authorised, except for cooling to a minimum temperature of 4 °C.
Dodajanje konzervansov in toplotna obdelava nista dovoljena, razen hlajenja pri najnižji temperaturi 4 °C.
The cows’ feed comprises 75-85 % raw cereals, dry and green fodder and silage.
75 do 85 % krme za krave (v bruto masi) sestavljajo žita, suha in zelena krma ter silaža.
The remaining 15 to 25 % raw feed comprises concentrates and protein cattle-cake.
Preostalih 15 do 25 % (v bruto masi) so koncentrati in beljakovinske pogače.