natgillin/translations-raw huggingface dataset:
For the purpose of this Regulation, the food categories as laid down in Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [19], should be referred to.
V tej uredbi bi bilo treba upoštevati kategorije živil, kakor so določene v Prilogi II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [19].
Conditions for the production of primary products are laid down in Annex I of the Regulation (EC) No 2065/2003 including maximum content of polycyclic aromatic hydrocarbons.
Pogoji za proizvodnjo primarnih proizvodov, vključno z največjo vsebnostjo policikličnih aromatskih ogljikovodikov, so določeni v Prilogi I k Uredbi (ES) št. 2065/2003.
When authorised smoke flavourings are used in or on food, their use must be in accordance with the conditions of use, including maximum levels, set in the Annex to this Regulation.
Kadar se odobrene arome dima uporabijo v živilih ali na njih, mora biti njihova uporaba v skladu s pogoji uporabe, vključno z najvišjimi dovoljenimi vsebnostmi, določenimi v Prilogi k tej uredbi.
When authorised smoke flavourings are used in combination, the individual levels should be reduced proportionally.
Kadar se odobrene arome dima uporabijo v kombinaciji, bi bilo treba posamezne ravni vsebnosti sorazmerno znižati.
Smoking by regenerated smoke is a process of treating food by exposing it to smoke which is regenerated by atomizing smoke flavourings in a smoking chamber under the time and temperature conditions similar to those for hot or cold smoking.
Prekajevanje z regeneriranim dimom je postopek obdelave živila z dimom, ki se regenerira z atomizacijo arom dima v prekajevalnici v časovnih in temperaturnih razmerah, ki so podobne kot pri vročem ali hladnem prekajevanju.
In that case it is difficult to estimate how much of the smoke flavourings will be present in the final food as marketed due to loss of smoke flavouring during smoking.
V navedenem primeru je zaradi izgube arome dima med prekajevanjem težko oceniti, koliko arome dima bo prisotne v končnem živilu, kakršno se bo tržilo.
Therefore, the use should be in accordance with good manufacturing practices.
Uporaba bi torej morala biti v skladu z dobro proizvodno prakso.
Unless subject to further restrictions, an authorised smoke flavouring may be present in food, other than by direct addition, as a result of carry-over from an ingredient in which the smoke flavouring was permitted, provided that the level of the smoke flavouring in the final food is no greater than would be introduced by the use of the ingredient under proper technological conditions and good manufacturing practice.
Če za odobreno aromo dima ne veljajo dodatne omejitve, lahko živila vsebujejo odobreno aromo dima, ki jim ni bila dodana neposredno, temveč je bila vanje prenesena s sestavino, v kateri je bila aroma dima dovoljena, če vsebnost arome dima v končnem živilu ni višja od vsebnosti, ki bi nastala na podlagi uporabe te sestavine v skladu s primernimi tehnološkimi pogoji in dobro proizvodno prakso.
The Union list of smoke flavourings should apply without prejudice to other provisions laid down in sector specific legislation.
Seznam Unije z aromami dima bi se moral uporabljati brez poseganja v druge določbe iz sektorske zakonodaje.
Since smoke flavourings are already on the market in the Member States, provisions have been made to ensure that the transition to a Union authorisation procedure is smooth.
Ker so arome dima že dajejo v promet v državah članicah, so bile sprejete določbe za zagotovitev nemotenega prehoda na postopek odobritve Unije.
To this effect transitional periods have been laid down in Article 20 of Regulation (EC) No 2065/2003.
Zato so bila v členu 20 Uredbe (ES) št. 2065/2003 določena prehodna obdobja.
Pursuant to Article 12 of Regulation (EC) No 2065/2003, authorisations are renewable for 10-year periods on application to the Commission by the authorisation holder.
V skladu s členom 12 Uredbe (ES) št. 2065/2003 se lahko dovoljenja podaljšajo za 10 let na podlagi vloge, ki jo pri Komisiji vloži imetnik dovoljenja.
The application must be accompanied by the documents listed in Article 12(2) of that Regulation.
Vlogi morajo biti priloženi dokumenti, našteti v členu 12(2) navedene uredbe.
Those documents must include any available information concerning toxicological data following the advice of Authority given in its guidance document of 7 October 2004 or its latest update.
Navedeni dokumenti morajo vključevati vse razpoložljive informacije v zvezi s toksikološkimi podatki na podlagi nasvetov Agencije iz njenih smernic z dne 7. oktobra 2004 ali njihove zadnje posodobljene različice.
The list of the smoke flavouring primary products authorised to the exclusion of all others in the Union for use in or on foods and/or for the production of derived smoke flavourings, as referred to in Article 6 of Regulation (EC) No 2065/2003, is laid down in the Annex to this Regulation.
Seznam primarnih arom dima, izključno odobrenih v Uniji za uporabo v živilih ali na njih in/ali proizvodnjo iz njih pridobljenih arom dima, kot je naveden v členu 6 Uredbe (ES) št. 2065/2003, je določen v Prilogi k tej uredbi.
The list of the authorised smoke flavourings is established with the effect from 1 January 2014.
Seznam odobrenih arom dima velja od 1. januarja 2014.
‘Refined exposure assessment of smoke flavouring primary products with use levels provided by the industry. A pilot study into data collection of use levels.’ RIVM Letter report 320026003.
„Izpopolnjena ocena izpostavljenosti primarnim aromam dima z ravnmi uporabe, ki jih je zagotovila industrija. Pilotna študija zbranih podatkov o ravneh uporabe.“ Poročilo v obliki dopisa RIVM 320026003.
EFSA Journal 2008; 724, 1-114.
EFSA Journal (2008) 724, str. 1–114.
EFSA Journal 2009; ON-1056, 1-23.
EFSA Journal (2009), ON-1056, str. 1–23.
EFSA Journal 2009; ON-982, 1-24.
EFSA Journal (2009), ON-982, str. 1–24.
EFSA Journal 2011; 9(7):2307.
EFSA Journal 2011; 9(7): 2307.
EFSA Journal 2009; ON-981, 1-19.
EFSA Journal (2009), ON-981, str. 1–19.
EFSA Journal 2009; 1224, 1-24.
EFSA Journal (2009) 1224, str. 1–24.
EFSA Journal 2009; 1225, 1-28.
EFSA Journal (2009) 1225, str. 1–28.
EFSA Journal 2012; 10(7)2830.
EFSA Journal 2012; 10(7): 2830.
EFSA Journal 2009; 1226, 1-26.
EFSA Journal (2009) 1226, str. 1–26.
EFSA Journal 2012; 10(7)2829.
EFSA Journal 2012; 10(7): 2829.
EFSA Journal 2010; 8(1):1394.
EFSA Journal (2010); 8(1): 1394.
EFSA Journal 2010; 8(1):1395.
EFSA Journal (2010); 8(1): 1395.
EFSA Journal 2009; 7(9):1343.
EFSA Journal (2009); 7(9): 1343.
EFSA Journal 2011; 9(7):2308.
EFSA Journal 2011; 9(7): 2308.
EFSA Journal 2010; 8(1):1396.
EFSA Journal 2010; 8(1): 1396.
EFSA Journal 2012; 10(2):2580.
EFSA Journal 2012; 10(2): 2580.
Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings
Seznam Unije z odobrenimi primarnimi aromami dima, ki se smejo kot take uporabljati v živilih ali na njih in/ali za proizvodnjo iz njih pridobljenih arom dima
Maximum levels refer to levels in or on food as marketed.
Najvišje dovoljene vsebnosti se nanašajo na vsebnost v živilu, kakor se trži, ali na njem.
By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.
Z odstopanjem od navedenega načela za posušena in/ali koncentrirana živila, ki se morajo pripraviti, veljajo najvišje dovoljene vsebnosti za živila, kakor so pripravljena v skladu z navodili na etiketi, ob upoštevanju najmanjšega faktorja razredčenja.
If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.
Če se primarni proizvodi uporabijo za proizvodnjo iz njih pridobljenih arom dima, se najvišje dovoljene vsebnosti ustrezno prilagodijo.
When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.
Kadar se v živilih ali na njih uporabijo kombinacije arom dima, se posamezne ravni vsebnosti sorazmerno znižajo.
In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.
Če je arome dima dovoljeno uporabiti v predelanem mesu (kategorija živil 8.2) ali predelanih ribah in ribiških proizvodih (kategorija živil 9.2) ter se ta živila prekajujejo v prekajevalnici z regeneriranjem dima s temi dovoljenimi aromami dima, je uporaba v skladu z dobro proizvodno prakso.
The presence of a smoke flavouring shall be permitted:
Prisotnost arome dima je dovoljena:
in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food;
v sestavljenih živilih, razen tistih iz Priloge, kadar je primarni proizvod dovoljen v eni od sestavin sestavljenega živila;
This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses [1].Unique code
To se ne uporablja za začetne in nadaljevalne formule za dojenčke, žitne kašice in otroško hrano ter dietna živila za posebne zdravstvene namene za dojenčke in majhne otroke iz Direktive 2009/39/ES Evropskega parlamenta in Sveta z dne 6. maja 2009 o živilih za posebne prehranske namene [1].Enotna oznaka
Name of the product
Ime proizvoda
Name of the authorisation holder
Ime imetnika dovoljenja
Address of the authorisation holder
Naslov imetnika dovoljenja
Description and characterisation of the product
Opis in značilnosti proizvoda
Source materials:
Izvorne snovi:
90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)
90 % bukve (Fagus sylvatica), 10 % hrasta (Quercus alba)
Water: 47,0 – 56,0 %
voda: 47,0–56,0 %
Acid % (expressed as acetic acid): 8 – 12 %
delež kisline (izražene kot ocetna kislina): 8–12 %
Carbonyl compounds: 17 – 25 %
karbonilne spojine: 17–25 %
Phenols (as syringol, mg/g): 10,5 – 20,1
fenoli (kot siringol, mg/g): 10,5–20,1
Lead: < 5,0 mg/kg
svinec: < 5,0 mg/kg
Arsenic: < 3,0 mg/kg
arzen: < 3,0 mg/kg
Mercury: < 1,0 mg/kg
živo srebro: < 1,0 mg/kg
Maximum level g/kg
Najvišja dovoljena vsebnost g/kg
Meat preparations as defined by Regulation (EC) No 853/2004 of the European Parliament and of the Council [2]
Mesni pripravki, kot so opredeljeni v Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta [2]
Processed fish and fishery products including crustaceans and molluscs
Predelane ribe in ribiški proizvodi, vključno z mehkužci in raki
Date from which the product is authorised
Datum, od katerega je proizvod odobren
Date until which the product is authorised
Datum, do katerega je proizvod odobren
1 January 2024
1. januar 2024
Unique code
Enotna oznaka
Source material:
Izvorna snov:
50 – 60 % of hickory (Carya ovata), 40 – 50 % oak (Quercus alba)
50–60 % hikorija (Carya ovata), 40–50 % hrasta (Quercus alba)
Water: 62,3 – 65,7 %
voda: 62,3–65,7 %
Acid % (expressed as acetic acid): 10,5 – 11 %
delež kisline (izražene kot ocetna kislina): 10,5–11 %
Carbonyl compounds (g/100 ml): 15 – 25
karbonilne spojine (g/100 ml): 15–25
Phenols (mg/ml): 12 – 22
fenoli (mg/ml): 12–22
Processed fruits and vegetables
Predelano sadje in zelenjava
Beech (Fagus sylvatica)
bukev (Fagus sylvatica)
Water: 5 – 15 %
voda: 5–15 %
Acid % (expressed as acetic acid): 8 – 15 %
delež kisline (izražene kot ocetna kislina): 8–15 %
Carbonyl compounds: 10 – 20 %
karbonilne spojine: 10–20 %
Phenols: 0,2 – 0,6 %
fenoli: 0,2–0,6 %
Lead: < 5 mg/kg
svinec: < 5 mg/kg
Arsenic: < 3 mg/kg
arzen: < 3 mg/kg
Mercury: < 1 mg/kg
živo srebro: < 1 mg/kg
Dairy products and analogue
Mlečni izdelki in podobni izdelki
Breads and rolls
Kruh in štručke
35 % red oak (Quercus rubra), 35 % white oak (Quercus alba), 10 % maple (Acer saccharum), 10 % beech (Fagus grandifolia) and 10 % hickory (Carya ovata).
35 % rdečega hrasta (Quercus rubra), 35 % belega hrasta (Quercus alba), 10 % javorja (Acer saccharum), 10 % bukve (Fagus grandifolia) in 10 % hikorija (Carya ovata)
Water: 0,3 – 0,9 wt.
voda: 0,3–0,9 ut.
Acid (expressed as acetic acid): 0,09 – 0,25 meq/g
kislina (izražena kot ocetna kislina): 0,09–0,25 meq/g
Carbonyl compounds: 1,2 – 3,0 wt.
karbonilne spojine: 1,2–3,0 ut.
Phenols: 8 – 12 wt.
fenoli: 8–12 ut.
Processed eggs and egg products
Predelana jajca in jajčni proizvodi
Maple (Acer saccharum): 25 – 60 %
javor (Acer saccharum): 25–60 %
Oak (Quercus alba): 10 – 40 %
hrast (Quercus alba): 10–40 %
Hickory (Carya ovata): 10 – 25 %
hikori (Carya ovata): 10–25 %
Ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)
jesen (Fraxinus americana), breza (Betula papyrifera in Betula alleghanisensis), češnja (Prunus serotina), bukev (Facus grandifolia): 0–15 % (skupno)
Water: 60,7 – 65,1 %
voda: 60,7–65,1 %
Acid % (expressed as acetic acid): 10,5 – 12,0 wt.
delež kisline (izražene kot ocetna kislina): 10,5–12,0 ut.
Carbonyl compounds: 12,0 – 17,0 wt.
karbonilne spojine: 12,0–17,0 ut.
Phenols: 10,0 – 15,0 mg/ml
fenoli: 10,0–15,0 mg/ml
Meat preparations as defined by Regulation (EC) no 853/2004
Mesni pripravki, kot so opredeljeni v Uredbi (ES) št. 853/2004
Herbs, spices, seasoning and condiments
Zelišča, začimbe, začimbne mešanice
Sauces and like products
Omake in podobni proizvodi
Maple (Acer saccharum): 25 – 65 %
javor (Acer saccharum): 25–65 %
Oak (Quercus alba): 20 – 75 %
hrast (Quercus alba): 20–75 %
Hickory (Carya ovata), ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)
hikori (Carya ovata), jesen (Fraxinus americana), breza (Betula papyrifera in Betula alleghanisensis), češnja (Prunus serotina), bukev (Facus grandifolia): 0–15 % (skupno)
Water: 57,0 – 64,4 %
voda: 57,0–64,4 %
Acid % (expressed as acetic acid): 6,0 – 7,0 wt.
delež kisline (izražene kot ocetna kislina): 6,0–7,0 ut.
Carbonyl compounds: 16,0 – 24,0 wt.
karbonilne spojine: 16,0–24,0 ut.
Phenols: 10,0 – 16,0 mg/ml
fenoli: 10,0–16,0 mg/ml
Beech (Fagus grandifolia)
bukev (Fagus grandifolia)
Water: 50 – 58 wt.
voda: 50–58 ut.
Acid % (expressed as acetic acid): 13 – 16 wt.
delež kisline (izražene kot ocetna kislina): 13–16 ut.
Carbonyl compounds: 17 – 22 wt.
karbonilne spojine: 17–22 ut.
Phenols: 30 – 45 mg/ml
fenoli: 30–45 mg/ml
Water: 76,7 – 83,5 %
voda: 76,7–83,5 %
Acid (expressed as acetic acid): 10,5 – 12,5 meq/g
delež kisline (izražene kot ocetna kislina): 10,5–12,5 meq/g
Carbonyl compounds: 5 – 10 wt.
karbonilne spojine: 5–10 ut.
Phenols: 5 – 10 wt.
fenoli: 5–10 ut.
85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)
85 % bukve (Fagus sylvatica), 15 % gabra (Carpinus betulus)
Water content: < 2 w/w %
vsebnost vode: < 2 ut. %
Acid % (expressed as acetic acid): 1 – 8 w/w %
delež kisline (izražene kot ocetna kislina): 1–8 ut. %
Carbonyl compounds: 25 – 30 w/w %
karbonilne spojine: 25–30 ut. %
Phenols: 15 – 60 w/w %
fenoli: 15–60 ut. %
Vinegar
Kisi
Dietary foods for weight control diets intended to replace total daily food intake or an individual meal
Živila za posebne prehranske namene za diete za nadzor telesne teže, namenjena kot nadomestilo za celotni dnevni vnos hrane ali posamezni obrok
Foodstuffs suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 [3]
Živila, primerna za ljudi s preobčutljivostjo za gluten, kot so opredeljena v Uredbi Komisije (ES) št. 41/2009 [3]
Solvent: ethanol/water mixture (approx. 60/40 wt. %)
topilo: mešanica etanola/vode (pribl. 60/40 ut. %)
Acid (expressed as acetic acid): 3,5 – 5,2 g/kg
delež kisline (izražene kot ocetna kislina): 3,5–5,2 g/kg
Carbonyl compounds: 6,0 – 10,0 g/kg
karbonilne spojine: 6,0–10,0 g/kg
Phenols: 8,0 – 14,0 g/kg
fenoli: 8,0–14,0 g/kg
Commission Implementing Regulation (EU) No 1322/2013
Izvedbena uredba Komisije (EU) št. 1322/2013
on the granting of unlimited duty-free access to the Union for 2014 to certain goods originating in Norway resulting from the processing of agricultural products covered by Council Regulation (EC) No 1216/2009
o odobritvi neomejenega in dajatev prostega dostopa do Unije za leto 2014 za nekatero blago s poreklom z Norveške, pridobljeno s predelavo kmetijskih proizvodov, ki jih zajema Uredba Sveta (ES) št. 1216/2009
Protocol No 2 to the Agreement between the European Economic Community and the Kingdom of Norway [3], of 14 May 1973 and Protocol 3 to the EEA Agreement, as amended by Decisions of the EEA Joint Committee No 140/2001 [4] and No 138/2004 [5] (hereinafter referred to as ‘Protocol 3 to the EEA Agreement’) determine the trade arrangements for certain agricultural and processed agricultural products between the Contracting Parties.
Protokol št. 2 k Sporazumu med Evropsko gospodarsko skupnostjo in Kraljevino Norveško [3] z dne 14. maja 1973 ter Protokol 3 k Sporazumu EGP, kakor je bil spremenjen s sklepoma Skupnega odbora EGP št. 140/2001 [4] in št. 138/2004 [5], (v nadaljnjem besedilu: Protokol 3 k Sporazumu EGP) določata trgovinske režime za nekatere kmetijske in predelane kmetijske proizvode med pogodbenicami.
Protocol 3 to the EEA Agreement provides for a zero duty applying to waters containing added sugar or other sweetening matter or flavoured, classified under CN code 22021000, and other non-alcoholic beverages containing sugar or other sweetening matter or flavoured but not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404, classified under CN code 22029010.
Protokol 3 k Sporazumu EGP določa carinsko stopnjo nič, ki se uporablja za vode, ki vsebujejo dodan sladkor ali druga sladila ali arome, uvrščene pod tarifno oznako KN 22021000, in druge brezalkoholne pijače, ki vsebujejo sladkor ali druga sladila ali arome, ki ne vsebujejo proizvodov iz tarifnih številk 0401 do 0404 ali maščob, pridobljenih iz proizvodov iz tarifnih številk 0401 do 0404, uvrščene pod tarifno oznako KN 22029010.
The zero duty for the waters and other beverages in question has been temporarily suspended for Norway by the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning Protocol 2 to the bilateral Free Trade Agreement between the European Economic Community and the Kingdom of Norway [6] (hereinafter referred to as ‘the Agreement in the form of an Exchange of Letters’) approved by Decision 2004/859/EC.
Carinska stopnja nič za vode in druge zadevne pijače je bila za Norveško začasno preklicana s Sporazumom v obliki izmenjave pisem med Evropsko skupnostjo in Kraljevino Norveško o Protokolu 2 k dvostranskemu Sporazumu o prosti trgovini med Evropsko gospodarsko skupnostjo in Kraljevino Norveško [6] (v nadaljnjem besedilu: Sporazum v obliki izmenjave pisem), odobrenim s Sklepom 2004/859/ES.
According to the Agreement in the form of an Exchange of Letters, duty free imports of goods of the CN codes 22021000 and ex22029010 originating in Norway are to be permitted only within the limits of a duty free quota while a duty is to be paid for imports outside the quota allocation.
V skladu s Sporazumom v obliki izmenjave pisem je dajatev prost uvoz blaga, uvrščenega pod tarifni oznaki KN 22021000 in ex22029010, s poreklom z Norveške dovoljen le v mejah dajatev proste tarifne kvote, medtem ko je treba za uvoz zunaj dodeljene tarifne kvote plačati dajatev.
Furthermore, the Agreement in the form of an Exchange of Letters requires that the products in question be granted unlimited duty-free access to the Union if the tariff quota has not been exhausted by 31 October of the previous year.
Poleg tega Sporazum v obliki izmenjave pisem določa, da je treba zadevnim izdelkom odobriti neomejen in dajatev prost dostop do Unije, če tarifna kvota do 31. oktobra prejšnjega leta ni bila izčrpana.
According to data provided to the Commission, the annual quota for 2013 for the waters and beverages in question opened by Commission Implementing Regulation (EU) No 1085/2012 [7] had not been exhausted by 31 October 2013.
Glede na podatke, predložene Komisiji, letna kvota za leto 2013 za vode in zadevne pijače, odprta z Izvedbeno uredbo Komisije (EU) št. 1085/2012 [7], do 31. oktobra 2013 ni bila izčrpana.
Therefore, the products in question should be granted unlimited duty free access to the Union from 1 January to 31 December 2014.
Zato bi bilo treba zadevnim izdelkom od 1. januarja 2014 do 31. decembra 2014 odobriti neomejen in dajatev prost dostop do Unije.
It is therefore necessary not to apply for 2014 the temporary suspension of the duty free regime applied under Protocol No 2 to the Agreement between the European Economic Community and the Kingdom of Norway of 14 May 1973.
Zato se začasen preklic oprostitve dajatev, ki se uporablja v skladu s Protokolom št. 2 k Sporazumu med Evropsko gospodarsko skupnostjo in Kraljevino Norveško z dne 14. maja 1973, ne sme uporabljati za leto 2014.
For reasons of legal certainty, it is appropriate to repeal provisions of Union law which no longer produce legal effects with regard to present or future situations.
Zaradi pravne varnosti je ustrezno razveljaviti določbe zakonodaje Unije, ki nimajo več pravnih učinkov glede sedanjih in prihodnjih okoliščin.
Implementing Regulation (EU) No 1085/2012 should therefore be repealed.
Izvedbeno uredbo (EU) št. 1085/2012 bi bilo zato treba razveljaviti.
From 1 January to 31 December 2014, the goods classified under CN codes 22021000 (waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured) and ex22029010 (other non-alcoholic beverages containing sugar (sucrose or invert sugar)) originating in Norway shall be granted unlimited duty free access to the Union.
Za blago, uvrščeno pod oznaki KN 22021000 (vode, vključno mineralne vode in sodavice, ki vsebujejo dodan sladkor ali druga sladila ali arome) in ex22029010 (druge brezalkoholne pijače, ki vsebujejo sladkor (saharoza ali invertni sladkor)), s poreklom z Norveške se odobri neomejeni in dajatev prost dostop do Unije za obdobje od 1. januarja do 31. decembra 2014.
The rules of origin applicable to the goods referred to in paragraph 1 shall be those set out in Protocol No 3 of the Agreement between the European Economic Community and the Kingdom of Norway of 14 May 1973.
Za blago iz odstavka 1 se vzajemno uporabljajo pravila o poreklu iz Protokola št. 3 k Sporazumu med Evropsko gospodarsko skupnostjo in Kraljevino Norveško z dne 14. maja 1973.
Implementing Regulation (EU) No 1085/2012 is repealed.
Izvedbena uredba (EU) št. 1085/2012 se razveljavi.
Decision of the EEA Joint Committee No 140/2001 of 23 November 2001 amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural products (OJ L 22, 24.1.2002, p. 34).
Sklep Skupnega odbora EGP št. 140/2001 z dne 23. novembra 2001 o spremembah Protokolov 2 in 3 k Sporazumu EGP o predelanih in drugih kmetijskih proizvodih (UL L 22, 24.1.2002, str. 34).
Decision of the EEA Joint Committee No 138/2004 of 29 October 2004 amending Protocol 3 to the EEA Agreement, concerning products referred to in Article 8(3)(b) of the Agreement (OJ L 342, 18.11.2004, p. 30).
Sklep Skupnega odbora EGP št. 138/2004 z dne 29. oktobra 2004 o spremembi Protokola 3 k Sporazumu EGP o izdelkih iz člena 8(3)(b) Sporazuma (UL L 342, 18.11.2004, str. 30).