natgillin/translations-raw huggingface dataset:
Result of the visual examination:
Rezultat vizualnega pregleda:
the sample is seasoned over the whole surface and the seasoning is visible to the naked eye.
vzorec je začinjen po vsej površini, začimbe pa so vidne s prostim očesom.
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the seasoning is visible to the naked eye but does NOT cover the whole surface of the sample.
začimbe so vidne s prostim očesom, vendar vzorec NI začinjen po vsej površini.
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PART II:
DEL II:
TASTING OF SEASONED POULTRY MEAT
OKUŠANJE ZAČINJENEGA PERUTNINSKEGA MESA
the poultry meat has been seasoned in depth or over the whole surface and
da je perutninsko meso začinjeno globinsko ali po vsej površini in
the seasoning is clearly distinguishable by taste.
da je začimbe mogoče jasno zaznati z okušanjem.
The method consists of tasting one or more samples of poultry meat after cooking.
Pri tej metodi se po kuhanju okusi en ali več vzorcev perutninskega mesa.
Equipment of the testing premises
Oprema prostorov za preskušanje
The premises in which the tasting is carried out must have the following minimum equipment:
V prostorih, v katerih se izvaja okušanje, mora biti vsaj naslednja minimalna oprema:
a microwave oven,
mikrovalovna pečica,
chopping boards,
rezalne deske,
sharp knives,
ostri noži,
plain plates (e.g. polystyrene or crockery) labelled with random 3-digit codes,
krožniki brez vzorca (npr. polistirenski ali keramični), označeni z naključnimi trimestnimi številčnimi oznakami,
forks for serving,
servirne vilice,
probe (food thermometer),
sonda (kuhinjski termometer),
disposable gloves.
rokavice za enkratno uporabo.
A sample must consist of a representative portion of the poultry meat destined for consumption.
Vzorec mora obsegati reprezentativen delež perutninskega mesa, ki je namenjeno prehrani.
If there is any doubt about a sample, for example in respect of the addition of atypical compound(s) or possible microbial contamination, a risk assessment or a pre-test microbiological analysis must be carried out.
Če vzorec vzbuja dvom o na primer dodatku ene ali več netipičnih sestavin ali o morebitni mikrobiološki okužbi, je treba oceniti tveganje ali opraviti predhodno mikrobiološko analizo.
The sample is to be fully cooked in a microwave.
Vzorec je treba popolnoma skuhati v mikrovalovni pečici.
When tested, the sample must be suitable for human consumption.
Vzorec, ki se preskuša, mora biti primeren za prehrano ljudi.
If the specifications of the microwave request a ‘standing time’, the temperature is taken when the standing time has ended.
Če specifikacija mikrovalovne pečice zahteva, da jed po kuhi za določen čas miruje, se temperatura izmeri, ko ta čas poteče.
Standing time allows for additional cooking after the power is turned off, with the heat already generated, while the door of the microwave is closed.
Zaradi nakopičene toplote se namreč jed v ugasnjeni in zaprti mikrovalovni pečici še naprej kuha.
The outer surface of the sample is to be removed using a sharp knife to expose the cooked flesh in the centre.
Zunanja površina vzorca se z ostrim nožem odstrani, da se pokaže kuhano meso v sredici.
Care is to be taken not to contaminate the central part of the flesh with the outer surface.
Paziti je treba, da se del mesa v sredici ne kontaminira z zunanjo površino.
The central part of the flesh is to be cut in about 2 cm3 portions.
Meso v sredici je treba narezati na kose, velike približno 2 cm3.
The samples are to be left to cool for at least 10 minutes.
Vzorci se morajo ohlajati vsaj 10 minut.
The samples are to be served to the assessors on labelled plates.
Vzorci se morajo ocenjevalcem postreči na označenih krožnikih.
Carrying out of the tasting
Izvajanje okušanja
Between five and eight qualified and trained assessors are presented with one or more samples.
Pet do osem kvalificiranih in usposobljenih okuševalcev prejme enega ali več vzorcev.
No more than five samples may be assessed in one session.
Pri enem preskušanju se lahko oceni največ pet vzorcev.
Sufficient time and/or a suitable palate cleanser (bottled water and unsalted crackers) must be provided between sample servings.
Med serviranjem posameznih vzorcev morajo imeti okuševalci na razpolago dovolj časa in/ali primerno sredstvo za nevtralizacijo okusa (ustekleničeno vodo in neslane krekerje).
The assessors must be able to conduct the assessment with minimal distraction.
Okuševalcem je treba zagotoviti, da nič ne moti njihove zbranosti pri oblikovanju ocene.
The assessors must taste the sample and objectively describe the key flavour, aftertaste and mouthfeel attributes of the sample.
Okuševalci morajo okusiti vzorec in objektivno opisati lastnosti glavnega okusa, pookusa in občutka v ustih..
The assessors must fill in the following two forms:
Okuševalci morajo izpolniti naslednja obrazca:
Attribute Generation Form for Customs Testing of Poultry Products.
obrazec za določitev lastnosti pri carinskem preskušanju perutninskih proizvodov;
Free Description Collation Form for Customs Testing of Poultry Products.
obrazec za prosti opis lastnosti in njihovo primerjavo pri carinskem preskušanju perutninskih proizvodov.
Specimens of the forms are set out in Appendices 2 and 3.
Vzorčna obrazca sta določena v dodatkih 2 in 3.
Each assessor individually writes down on the Attribute Generation Form the characteristics indicating on a scale from 1 to 3 the intensity of each characteristic by using only the terms ‘SLIGHT’ (1), ‘CLEARLY DISTINGUISHABLE’ (2) and ‘STRONG’ (3).
Vsak okuševalec posebej v obrazcu za določitev lastnosti zabeleži lastnosti, tako da na lestvici od 1 do 3 označi intenzivnost vsake lastnosti, pri čemer uporabi le pojme „RAHLO“ (1), „JASNO RAZLOČNO“ (2) in „MOČNO“ (3).
The key descriptive terms used by the assessors are recorded in the Free Description Collation Form, indicating the number of assessors using each term for each sample.
Ključni opisni pojmi, ki jih uporabijo okuševalci, se zabeležijo v obrazcu za prosti opis lastnosti in njihovo primerjavo, pri čemer se zabeleži število okuševalcev, ki za posamezen vzorec uporabijo posamezen pojem.
The intensity or strength of the characteristic is also summarised on the Free Description Collation Form.
Intenzivnost in moč lastnosti se povzame tudi v obrazcu za prosti opis lastnosti in njihovo primerjavo.
Where different assessors use different terms that are known to carry a similar meaning, such as ‘fatty’ and ‘greasy’, they shall be considered to have used the same terms.
Če različni okuševalci uporabijo različne pojme, za katere je znano, da imajo podoben pomen, na primer „masten“ in „maščoben“, se šteje, da so uporabili isti pojem.
The results for added flavours or spices (for example, ‘sour’, ‘sweet’, ‘hot’, ‘spicy’, ‘pepper’, ‘garlic’ etc.) are to be filled in on the Free Description Collation Form.
Rezultate za dodane okuse ali začimbe (na primer „kisel“, „sladek“, „pikanten“, „začinjen“, „poper“, „česen“ itd.) je treba vnesti v obrazec za prosti opis lastnosti in njihovo primerjavo.
Where in the Attribute Generation Form and the Free Description Collation Form at least half of the assessors indicated that they tasted added flavours or spices reaching at least scale 2 (‘CLEARLY DISTINGUISHABLE’) pursuant to point 4, the seasoning of the sample is considered to be clearly distinguishable by taste.
Če vsaj polovica okuševalcev zabeleži v obrazec za določitev lastnosti in v obrazec za prosti opis lastnosti in njihovo primerjavo, da so zaznali dodane okuse ali začimbe najmanj stopnje 2 („JASNO RAZLOČNO“) se v skladu s točko 4 šteje, da se začinjenost pri okušanju vzorca jasno razločno zaznava.
The forms must give the full details of the samples, their preparation, as well as the procedure(s) followed to reach and interpret the obtained results.
V obrazcih je treba podrobno opisati vzorce, njihovo pripravo ter postopek ali postopke, ki so bili uporabljeni za pridobitev in tolmačenje pridobljenih rezultatov.
The sample must reach an internal temperature of at least 77 °C. The temperature is checked using a probe (food thermometer) at the end of the cooking time.
Vzorec mora v notranjosti doseči temperaturo vsaj 77° C. Temperatura se preveri s sondo (kuhinjskim termometrom) ob koncu časa kuhanja.
Commission Delegated Regulation (EU) No 1363/2013
Delegirana uredba Komisije (EU) št. 1363/2013
amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’
o spremembi Uredbe (EU) št. 1169/2011 Evropskega parlamenta in Sveta o zagotavljanju informacij o živilih potrošnikom v zvezi z opredelitvijo „namensko proizvedenih nanomaterialov“
Having regard to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers [1], and in particular Article 18(5) thereof,
ob upoštevanju Uredbe (EU) št. 1169/2011 Evropskega parlamenta in Sveta z dne 25. oktobra 2011 o zagotavljanju informacij o živilih potrošnikom [1] in zlasti člena 18(5) Uredbe,
Article 18(3) of Regulation (EU) No 1169/2011 provides that all food ingredients present in the form of engineered nanomaterials have to be clearly indicated in the list of food ingredients to ensure consumer information.
Člen 18(3) Uredbe (EU) št. 1169/2011 določa, da morajo biti vse sestavine živil, vsebovane v obliki namensko proizvedenih nanomaterialov, jasno navedene na seznamu sestavin živil, da se zagotovi obveščenost potrošnikov.
In addition, the names of food ingredients present in the form of engineered nanomaterials have to be followed by the word ‘nano’ in brackets.
Poleg tega mora imenom sestavin živil, vsebovanih v obliki namensko proizvedenih nanomaterialov, v oklepaju slediti beseda „nano“.
Accordingly, Regulation (EU) No 1169/2011 provides for a definition of ‘engineered nanomaterials’.
V skladu s tem Uredba (EU) št. 1169/2011 določa opredelitev „namensko proizvedenih nanomaterialov“.
Article 18(5) of that Regulation empowers the Commission to adjust and adapt the definition of ‘engineered nanomaterials’ referred to therein to technical and scientific progress or to definitions agreed at international level, by means of delegated acts, for the purposes of achieving the objectives of that Regulation.
Člen 18(5) navedene uredbe pooblašča Komisijo, da za namene doseganja ciljev navedene uredbe prilagodi v Uredbi navedeno opredelitev „namensko proizvedenih nanomaterialov“ tehničnemu in znanstvenemu napredku ali opredelitvam, ki so bile dogovorjene na mednarodni ravni.
On 18 October 2011, Commission Recommendation 2011/696/EU [2] was adopted, responding, amongst others, to a request from the European Parliament for the introduction of a comprehensive science-based definition of nanomaterials in the Union legislation.
Dne 18. oktobra 2011 je bilo sprejeto Priporočilo Komisije 2011/696/EU [2], ki je med drugim odgovorilo na zahtevo Evropskega parlamenta po uvedbi obsežne znanstveno utemeljene opredelitve nanomaterialov v zakonodaji Unije.
The definition set out in that Recommendation is based solely on the size of the constituent particles of a material and covers natural, incidental and manufactured materials.
Opredelitev iz tega priporočila temelji izključno na velikosti delcev sestavin materiala in zajema naravne, naključno nastale in proizvedene materiale.
It takes into account, amongst others, the European Commission Joint Research Centre’s Reference Report ‘Considerations on a Definition of Nanomaterial for Regulatory purposes’ [3], the opinion of the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) concerning the ‘Scientific basis for the definition of the term “Nanomaterial” ’ [4] and the definition of ‘nanomaterial’ developed by the International Organization for Standardization (ISO) [5].
Med drugim upošteva ugotovitve referenčnega poročila Skupnega raziskovalnega središča Evropske komisije „Premisleki o opredelitvi nanomaterialov za zakonodajne namene“ [3], mnenje Znanstvenega odbora za nastajajoča in na novo ugotovljena zdravstvena tveganja (ZONNUZT) v zvezi z „znanstveno podlago za opredelitev pojma ‚nanomaterial‘“ [4] ter opredelitev pojma „nanomaterial“, ki jo je razvila Mednarodna organizacija za standardizacijo (ISO) [5].
According to Recommendation 2011/696/EU, the definition of ‘nanomaterial’ set out therein does not prejudge, nor reflect the scope of application of any piece of Union legislation.
V skladu s Priporočilom 2011/696/EU opredelitev pojma „nanomaterial“ iz navedenega priporočila ne prejudicira ali odraža področja uporabe nobenega dela zakonodaje Unije.
In a Communication to the European Parliament, the Council and the European Economic and Social Committee on the Second Regulatory Review on Nanomaterials [6], the Commission expressed its intent to apply the definition of ‘nanomaterial’ as set out in Recommendation 2011/696/EU to Union legislation.
V sporočilu Evropskemu parlamentu, Svetu in Evropskemu ekonomsko-socialnemu odboru o drugem pregledu zakonodaje o nanomaterialih [6] je Komisija izrazila namen, da za zakonodajo Unije uporabi opredelitev „nanomaterial“ iz Priporočila 2011/696/EU.
Where other definitions are used in EU legislation, provisions will be adapted in order to ensure a consistent approach, although sector specific solutions may remain necessary.
Če se v zakonodaji EU uporabljajo druge opredelitve, bodo določbe prilagojene, da se zagotovi skladen pristop, vendar bodo posebne sektorske rešitve morda potrebne tudi v prihodnosti.
It is therefore appropriate to adapt the definition of ‘engineered nanomaterials’ laid down in Regulation (EU) No 1169/2011 to that provided in Recommendation 2011/696/EU, which reflects technical and scientific progress to date.
Zato je opredelitev „namensko proizvedenih nanomaterialov“ iz Uredbe (EU) št. 1169/2011 primerno prilagoditi opredelitvi iz Priporočila 2011/696/EU, ki odraža dosedanji tehnični in znanstveni napredek.
Since the definition laid down in Regulation (EU) No 1169/2011 refers to ‘engineered nanomaterials’ and not to ‘nanomaterials’ in general, natural and incidental nanomaterials should not be included in the definition.
Ker se opredelitev iz Uredbe (EU) št. 1169/2011 nanaša na „namensko proizvedene nanomateriale“ in ne na „nanomateriale“ na splošno, naravni in naključni nanomateriali ne bi smeli biti vključeni v opredelitev.
Moreover, it is appropriate to link the definition of ‘engineered nanomaterials’ to intentionally manufactured material, which should be explicitly defined.
Poleg tega je primerno povezati opredelitev „namensko proizvedenih nanomaterialov“ z namensko proizvedenim materialom, ki bi ga bilo treba izrecno opredeliti.
This definition should take into account the definition adopted by ISO, according to which ‘engineered nanomaterial’ is ‘nanomaterial designed for a specific purpose or function’ [7].
Ta opredelitev bi morala upoštevati opredelitev ISO, v skladu s katero „namensko proizveden nanomaterial“ pomeni „nanomaterial, oblikovan za poseben namen ali funkcijo“ [7].
Pursuant to Article 4 of Regulation (EC) No 1333/2008 of the European Parliament and of the Council [8], only approved food additives included in the Union lists may be placed on the market as such and used in foods, in food additives, in food enzymes and in food flavourings under the conditions of use specified therein and following a safety assessment.
V skladu s členom 4 Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta [8] se le odobreni aditivi za živila, vključeni v sezname Unije, lahko dajo v promet kot taki in se uporabljajo v živilih, aditivih za živila, encimih za živila in aromah za živila v skladu s pogoji uporabe, določenimi v navedeni uredbi, in po opravljeni oceni varnosti.
Those Union lists were established by Commission Regulations (EU) No 1129/2011 [9] and (EU) No 1130/2011 [10].
Navedeni seznami Unije so bili določeni z uredbama Komisije (EU) št. 1129/2011 [9] in (EU) št. 1130/2011 [10].
These lists, as established, set out the food additives that were permitted for use prior to the entry into force of Regulation (EC) No 1333/2008 after a review of their compliance with the provisions thereof.
Navedeni seznami, kakor so bili vzpostavljeni, določajo aditive za živila, ki so bili dovoljeni za uporabo pred začetkom veljavnosti Uredbe (EC) št. 1333/2008 po pregledu njihove skladnosti z določbami navedene uredbe.
All these approved food additives are currently subject to a re-evaluation programme by the European Food Safety Authority (hereinafter ‘the Authority’) in accordance with Commission Regulation (EU) No 257/2010 [11].
Za vse te odobrene aditive za živila trenutno Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) v skladu z Uredbo Komisije (EU) št. 257/2010 [11] pripravlja program ponovne ocene.
The re-evaluation of food additives is being carried out in accordance with the priorities laid down in that Regulation and by group of food additives according to the main functional class to which they belong.
Ponovna ocena aditivov za živila poteka v skladu s prednostnimi nalogami iz navedene uredbe in po skupinah aditivov za živila glede na glavni funkcijski razred, v katerega spadajo.
It also covers any nano-related issues, which may be addressed in a revision of the conditions of use, where appropriate.
Zajema tudi vsa vprašanja v zvezi z nanotehnologijo, ki se lahko obravnavajo v reviziji pogojev uporabe, kjer je to primerno.
As a result, 30 food colours have already been evaluated.
Zato je bilo 30 barv za živila že ocenjenih.
None of the colours are produced in nano-form.
Nobena od barv se ne proizvaja v nano-obliki.
For calcium carbonate (E170) and vegetable carbon (E153) the Authority recommended to lay down the particle size in the specifications.
Agencija je priporočila, da se za kalcijev karbonat (E170) in rastlinsko oglje (E153) v specifikacijah določi velikost delcev.
Other additives that could be in a nano-form will be evaluated by:
Ostali aditivi, ki so lahko v nano-obliki, se ocenijo v naslednjih rokih:
Certain food additives included in the Union lists as established by Regulations (EU) No 1129/2011 and (EU) No 1130/2011 could be in the form of ‘engineered nanomaterial’ in the final food.
Nekateri aditivi za živila, vključeni v sezname Unije, kot so določeni z uredbama (EU) št. 1129/2011 in (EU) št. 1130/2011, bi lahko bili v obliki „namensko proizvedenih nanomaterialov“ v končnem živilu.
However, indicating such food additives in the list of ingredients followed by the word ‘nano’ in brackets may confuse the consumers as it may suggest that those additives are new while in reality they have been used in foods in that form for decades.
Vendar bi lahko navedba takšnih aditivov za živila, ki jim sledi beseda „nano“ v oklepaju, na seznamu sestavin potrošnike zavedla, saj lahko kaže na to, da so navedeni aditivi novi, čeprav se v navedeni obliki v živilih uporabljajo že desetletja.
Therefore, food additives included in the Union lists by Regulations (EU) No 1129/2011 and (EU) No 1130/2011 should not be [mandatorily] qualified as ‘nano’ in the list of ingredients and should not be covered by the definition of engineered nanomaterials.
Zato aditivi za živila, ki so vključeni v sezname Unije z uredbama (EU) št. 1129/2011 in (EU) št. 1130/2011, na seznamu sestavin ne bi smeli biti (obvezno) označeni kot „nano“ in ne bi smeli biti zajeti v opredelitev namensko proizvedenih nanomaterialov.
The need for specific nano-related labelling requirements relating to those additives should be addressed in the context of the re-evaluation programme, by amending, if necessary, the conditions of use in Annex II to Regulation (EC) No 1333/2008 and the specifications of those food additives, set out in Commission Regulation (EU) No 231/2012 [12].
Potrebo po posebnih zahtevah za označevanje v zvezi z nanotehnologijo, ki se nanaša na navedene aditive, bi bilo treba obravnavati v okviru programa za ponovno oceno, po potrebi s spremembo pogojev uporabe v Prilogi II k Uredbi (ES) št. 1333/2008 in specifikacij za navedene aditive za živila iz Uredbe Komisije (EU) št. 231/2012 [12].
That exception should not apply to food additives inserted in those lists at a later date, including new entries pursuant to Article 12 of Regulation (EC) No 1333/2008.
Navedena izjema se ne bi smela uporabljati za aditive za živila, ki se v navedene sezname vključijo pozneje, vključno z novimi vnosi v skladu s členom 12 Uredbe (ES) št. 1333/2008.
The number based size distribution threshold of 50 % should be reviewed with the view to assess whether it should be replaced by a threshold between 1 % and 50 % in the future in light of technological developments concerning detection and quantification methods and where warranted by concerns for health and safety.
V prihodnje bi bilo treba mejno vrednost za razporeditev snovi po velikosti glede na število v višini 50 % pregledati z namenom, da se oceni, ali jo je treba nadomestiti z mejno vrednostjo med 1 % in 50 % v skladu s tehnološkim razvojem v zvezi z metodo odkrivanja in količinskega opredeljevanja ter kadar je to upravičeno zaradi pomislekov glede zdravja in varnosti.
Therefore, Regulation (EU) No 1169/2011 should be amended accordingly,
Zato bi bilo treba Uredbo (EU) št. 1169/2011 ustrezno spremeniti –
Point (t) of Article 2(2) of Regulation (EU) No 1169/2011 is replaced by the following:
Točka (t) člena 2(2) Uredbe (EU) št. 1169/2011 se nadomesti z naslednjim:
“engineered nanomaterial” means any intentionally manufactured material, containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm to 100 nm.
‚namensko proizveden nanomaterial‘ pomeni vsak namensko proizveden material, ki vsebuje delce v nevezanem stanju ali v obliki agregata ali aglomerata in pri katerem ima najmanj 50 % delcev pri razporeditvi snovi po velikosti glede na število eno ali več zunanjih mer v obsegu 1 nm do 100 nm.
By way of derogation:
Z odstopanjem:
food additives covered by the definition set out in the first paragraph shall not be considered as engineered nanomaterials, if they have been included in the Union lists referred to in Article 4 of Regulation (EC) No 1333/2008 by Commission Regulations (EU) No 1129/2011 and (EU) No 1130/2011;
aditivi za živila, zajeti v opredelitvi iz prvega odstavka, se ne štejejo za namensko proizveden nanomaterial, če so bili vključeni v sezname Unije iz člena 4 Uredbe (ES) št. 1333/2008 z uredbama Komisije (EU) št. 1129/2011 in (EU) št. 1130/2011;
fullerenes, graphene flakes and single wall carbon nanotubes with one or more external dimensions below 1 nm shall be considered as engineered nanomaterials.
za namensko proizvedene nanomateriale se štejejo fulereni, plasti grafena in enostenske ogljikove nanocevke z eno ali več zunanjih dimenzij pod 1 nm.
For the purposes of the definition set out in the first paragraph:
Za namene opredelitve iz prvega odstavka:
“particle” means a minute piece of matter with defined physical boundaries;
‚delec‘ pomeni zelo majhen del snovi, ki ima določene fizikalne meje;
“agglomerate” means a collection of weakly bound particles or aggregates where the resulting external surface area is similar to the sum of the surface areas of the individual components;
‚aglomerat‘ pomeni skupek šibko povezanih delcev ali agregatov, katerih skupna zunanja površina je podobna vsoti površin posameznih sestavnih delov;
“aggregate” means a particle comprising of strongly bound or fused particles;
‚agregat‘ pomeni delec, sestavljen iz močno povezanih ali zlitih delcev;
“intentionally manufactured” means that the material is manufactured to perform/fulfil a specific function or purpose;.
‚namensko proizveden‘ pomeni, da je material proizveden za izvajanje/opravljanje posebne funkcije ali namena;