natgillin/translations-raw huggingface dataset:
The term "reduced-fat" and the term "light" may, however, replace the terms "three-quarter-fat" or "half-fat" used in Appendix II.
Izraz „manj maščob“ in izraz „lahko“ lahko nadomestita izraza „tričetrtmastno“ ali „polmastno“, uporabljena v Dodatku II.
The sales descriptions "minarine" or "halvarine" may be used for products referred to in point 3 of Part B of Appendix II.
Prodajni označbi „minarine“ in „halvarine“ se lahko uporabita za proizvode iz točke 3 dela B Dodatka II.
The term "vegetable" may be used together with the sales descriptions in Part B of Appendix II, provided that the product contains only fat of vegetable origin with a tolerance of 2 % of the fat content for animal fats.
Izraz „rastlinski“ se lahko uporabi skupaj s prodajno označbo v delu B Dodatka II pod pogojem, da izdelek vsebuje samo maščobo rastlinskega izvora z odstopanjem 2 % vsebnosti maščobe za živalsko maščobo.
Descriptions and definitions of olive oil and olive pomace oils
Poimenovanja in opredelitve oljčnega olja in olja iz oljčnih tropin
The use of the descriptions and definitions of olive oils and olive pomace oils set out in this Part shall be compulsory as regards the marketing of the products concerned within the Union and, insofar as compatible with international compulsory rules, in trade with third countries.
Uporaba poimenovanj in opredelitev oljčnih olj in olj iz oljčnih tropin iz tega dela je obvezna pri trženju zadevnih proizvodov v Uniji in, če je skladno z obveznimi mednarodnimi predpisi, v trgovini s tretjimi državami.
Only oils referred to in points 1(a) and (b), 3 and 6 may be marketed at the retail stage.
V maloprodaji je dovoljeno tržiti le olja iz točk 1(a) in (b), 3 ter 6.
"Virgin olive oils" mean oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
"Deviško oljčno olje" pomeni olja, pridobljena iz plodov oljk izključno z mehanskimi ali drugimi fizikalnimi sredstvi pod pogoji, ki ne povzročijo sprememb olja, in ki niso bila drugače obdelana, razen oprana, prelita, centrifugirana ali filtrirana, razen olj, pridobljenih z uporabo topil ali pripomočkov s kemičnim ali biokemičnim delovanjem ali s postopkom ponovnega zaestrenja, ter kakršnih koli mešanic z drugimi vrstami olja.
"Extra virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Ekstra deviško oljčno olje" pomeni deviško oljčno olje, ki ima največjo vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, 0,8 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2) za to kategorijo.
"Virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Deviško oljčno olje" pomeni deviško oljčno olje, ki ima največjo vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, 2 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2) za to kategorijo.
"Lampante olive oil" means virgin olive oil having a free acidity in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Lampantno oljčno olje" pomeni deviško oljčno olje, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, več kakor 2 g na 100 g in/ali druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2) za to kategorijo.
"Refined olive oil" means olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Refinirano oljčno olje" pomeni oljčno olje, pridobljeno z rafiniranjem deviškega oljčnega olja, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, največ 0,3 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2)za to kategorijo.
OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
OLJČNO OLJE – MEŠANICA RAFINIRANEGA OLJČNEGA OLJA IN DEVIŠKEGA OLJČNEGA OLJA
"Olive oils composed of refined olive oils and virgin olive oils" means olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Oljčno olje iz mešanice rafiniranega oljčnega olja in deviškega oljčnega olja" pomeni oljčno olje, pridobljeno z mešanjem rafiniranega oljčnega olja in deviškega oljčnega olja razen lampantnega oljčnega olja, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, največ 1 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2)za to kategorijo.
"Crude olive-pomace oil" means oil obtained from olive pomace by treatment with solvents or by physical means or oil corresponding to lampante olive oil, except for certain specified characteristics, excluding oil obtained by means of re-esterification and mixtures with other types of oils, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Surovo olje iz oljčnih tropin" pomeni olje, ki je pridobljeno iz oljčnih tropin z obdelavo s topili ali fizikalnimi sredstvi, ali olje, ki razen nekaterih opredeljenih lastnosti ustreza lampantnemu oljčnemu olju, razen olja, pridobljenega s ponovnim zaestrenjem, in mešanic z drugimi vrstami olja, in je skladno z drugimi lastnostmi, ki jih določi Komisija v skladu s členom 75(2)za to kategorijo.
"Refined olive-pomace oil" means oil obtained by refining crude olive-pomace oil, having free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Rafinirano olje iz oljčnih tropin" pomeni olje, ki je pridobljeno z rafiniranjem surovega olja iz oljčnih tropin in ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, največ 0,3 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2) za to kategorijo.
"Olive-pomace oil" means oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
"Olje iz oljčnih tropin" pomeni olje, ki je pridobljeno z mešanjem rafiniranega olja iz oljčnih tropin in deviškega oljčnega olja, razen lampantnega oljčnega olja, in ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, največ 1 g na 100 g in druge lastnosti, ki so skladne z lastnostmi, ki jih določi Komisija v skladu s členom 75(2)za to kategorijo.
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).
Uredba (ES) št. 1925/2006 Evropskega Parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom (UL L 404, 30.12.2006, str. 26).
Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (OJ L 40, 11.2.1999, p. 34).
Direktiva Sveta z dne 21. decembra 1988 o približevanju zakonodaj držav članic o hitro zamrznjenih živilih za prehrano ljudi (UL L 40, 11.2.1989, str. 34).
OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
ENOLOŠKI POSTOPKI IZ ČLENA 80
Enrichment, acidification and de-acidification in certain wine-growing zones
Obogatitev, dokisanje in razkisanje v nekaterih vinorodnih conah
A. Enrichment limits
A. Omejitve za obogatitev
Where climatic conditions have made it necessary in certain wine-growing zones of the Union, the Member States concerned may allow to supplement the natural alcoholic strength by volume of fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine obtained from wine grape varieties classifiable according to Article 81.
Če je to potrebno zaradi podnebnih razmer v nekaterih vinorodnih conah Unije, lahko zadevne države članice dovolijo povečanje naravnega volumenskega deleža alkohola v svežem grozdju, grozdnem moštu, delno prevretem grozdnem moštu, mladem vinu, ki je še v vrenju, in vinu, če so bili pridobljeni iz sort vinske trte, ki jih je mogoče razvrstiti v skladu s členom 81.
The increase in natural alcoholic strength by volume shall be achieved by means of the oenological practices referred to in Section B and shall not exceed the following limits:
Povečanje naravnega volumenskega deleža alkohola se doseže z uporabo enoloških postopkov iz oddelka B in ne presega naslednjih mejnih vrednosti:
3 % volume in wine-growing zone A;
3 vol. % v vinorodni coni A;
2 % volume in wine-growing zone B;
2 vol. % v vinorodni coni B;
1,5 % volume in wine-growing zones C.
1,5 vol. % v vinorodnih conah C.
In years when climatic conditions have been exceptionally unfavourable, Member States may request that the limit(s) laid down in point 2 be raised by 0,5 %.
V letih z izjemno neugodnimi vremenskimi razmerami lahko države članice zahtevajo, naj se mejne vrednosti iz točke 2 zvišajo za 0,5 %.
In response to such a request, the Commission under the powers as referred to in Article 91 shall adopt the implementing act as soon as possible.
Komisija v odziv na takšno zahtevo v skladu s pooblastili iz člena 91 čim prej sprejme izvedbeni akt.
The Commission shall endeavour to take a decision within four weeks after the request has been submitted.
Komisija si prizadeva sprejeti odločitev v štirih tednih po vložitvi zahtevka.
B. Enrichment processes
B. Postopki obogatitve
The increase in natural alcoholic strength by volume provided for in Section A shall only be effected:
Povečanje naravnega volumenskega deleža alkohola iz oddelka A se opravi samo po naslednjem postopku:
in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must;
pri svežem grozdju, delno prevretem grozdnem moštu ali mladem vinu, ki je še v vrenju, z dodajanjem saharoze, zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta;
in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;
pri grozdnem moštu z dodajanjem saharoze, zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta ali z delnim zgoščevanjem, vključno z reverzno osmozo;
in respect of wine, by partial concentration through cooling.
pri vinu z delnim zgoščevanjem s hlajenjem.
The processes referred to in point 1 shall be mutually exclusive where wine or grape must is enriched with concentrated grape must or rectified concentrated grape must and an aid has been paid under Article 103y of Regulation (EC) No 1234/2007.
Postopki iz točke 1 se med seboj izključujejo, če se vino ali grozdni mošt obogati z zgoščenim grozdnim moštom ali rektificiranim zgoščenim grozdnim moštom in se izplača pomoč v skladu s členom 103y Uredbe (ES) št. 1234/2007.
The addition of sucrose provided for in points 1(a) and (b) may only be performed by dry sugaring and only in the following areas:
Dodajanje saharoze, določeno v točkah 1(a) in (b), je dovoljeno le s suhim sladkanjem in le v:
wine-growing zone A;
vinorodni coni A;
wine-growing zone B;
vinorodni coni B;
wine-growing zone C,
vinorodni coni C,
with the exception of vineyards in Greece, Spain, Italy, Cyprus, Portugal and vineyards in the French departments under jurisdiction of the courts of appeal of:
z izjemo vinogradov v Grčiji, Španiji, Italiji, Cipru, na Portugalskem ter vinogradov v francoskih departmajih pod pristojnostjo drugostopenjskih sodišč:
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments.
Vendar lahko nacionalni organi dovolijo obogatitev s suhim sladkanjem kot izjemo v navedenih francoskih departmajih.
The addition of concentrated grape must or rectified concentrated grape must shall not have the effect of increasing the initial volume of fresh crushed grapes, grape must, grape must in fermentation or new wine still in fermentation by more than 11 % in wine-growing zone A, 8 % in wine-growing zone B and 6,5 % in wine-growing zone C.
Dodajanje zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta ne sme povzročiti povečanja prvotnega volumna svežega zdrozganega grozdja, grozdnega mošta, delno prevretega grozdnega mošta ali mladega vina, ki je še v vrenju, za več kakor 11 % v vinorodni coni A, za več kakor 8 % v vinorodni coni B in za več kakor 6,5 % v vinorodni coni C.
The concentration of grape must or of wine subjected to the processes referred to in point 1:
Zgoščevanje grozdnega mošta ali vina, ki sta bila obdelana s postopki iz točke 1:
shall not have the effect of reducing the initial volume of these products by more than 20 %;
ne sme povzročiti zmanjšanja prvotnega volumna teh proizvodov za več kakor 20 %;
shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.
ne glede na točko 2(c) oddelka A ne sme povzročiti povečanja naravnega deleža alkohola teh proizvodov za več kakor 2 vol. %.
The processes referred to in points 1 and 5 shall not raise the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine:
Postopki iz točk 1 in 5 ne smejo povzročiti povečanja skupnega volumenskega deleža alkohola v svežem grozdju, grozdnem moštu, delno prevretem grozdnem moštu, mladem vinu, ki je še v vrenju, ali vinu:
in wine-growing zone A to more than 11,5 % volume;
na več kakor 11,5 vol. % v vinorodni coni A,
in wine-growing zone B to more than 12 % volume;
na več kakor 12 vol. % v vinorodni coni B,
in wine-growing zone C I to more than 12,5 % volume;
na več kakor 12,5 vol. % v vinorodni coni C I,
in wine-growing zone C III to more than 13,5 % volume.
na več kakor 13,5 vol. % v vinorodni coni C III.
By way of derogation from point 6, Member States may:
Z odstopanjem od točke 6 lahko države članice:
in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B;
pri rdečem vinu povečajo najvišji skupni volumenski delež alkohola v proizvodih iz točke 6 na 12 vol. % v vinorodni coni A in na 12,5 vol. % v vinorodni coni B;
raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a designation of origin to a level to be determined by Member States.
povečajo skupni volumenski delež alkohola v proizvodih iz točke 6 za proizvodnjo vin z označbo porekla do stopnje, ki jo določijo države članice.
C. Acidification and de-acidification
C. Dokisanje in razkisanje
Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to:
Pri svežem grozdju, grozdnem moštu, delno prevretem grozdnem moštu, mladem vinu, ki je še v vrenju, in vinu je dovoljeno:
de-acidification in wine-growing zones A, B and C I;
razkisanje v vinorodnih conah A, B in C I;
acidification in wine-growing zone C III (b).
dokisanje v vinorodni coni C III (b).
Acidification of the products, other than wine, referred to in point 1 may be carried out only up to a limit of 1,50 g/l expressed as tartaric acid, or 20 milliequivalents per litre.
Proizvodi iz točke 1, razen vina, se lahko dokisajo le do vrednosti 1,50 g/l, izražene kot vinska kislina, ali 20 miliekvivalentov na liter.
Acidification of wines may be carried out only up to a limit of 2,50 g/l expressed as tartaric acid, or 33,3 milliequivalents per litre.
Dokisanje vin je dovoljeno le do vrednosti 2,50 g/l, izražene kot vinska kislina, ali 33,3 miliekvivalenta na liter.
De-acidification of wines may be carried out only up to a limit of 1 g/l expressed as tartaric acid, or 13,3 milliequivalents per litre.
Razkisanje vin je dovoljeno le do vrednosti 1 g/l, izražene kot vinska kislina, ali 13,3 miliekvivalenta na liter.
Notwithstanding point 1, in years when climatic conditions have been exceptional, Member States may authorise acidification of the products referred to in point 1 in wine-growing zones A and B, under the conditions referred to in points 2 and 3.
Ne glede na točko 1 lahko v letih z izjemnimi vremenskimi razmerami države članice dovolijo dokisanje proizvodov iz točke 1 v vinorodnih conah A in B pod pogoji iz točk 2 in 3 tega oddelka.
Acidification and enrichment, except by way of derogation to be adopted by the Commission by means of delegated acts pursuant to Article 75(2), and acidification and de-acidification of one and the same product shall be mutually exclusive processes.
Dokisanje in obogatitev, razen z odstopanjem, ki ga sprejme Komisija z delegiranimi akti v skladu s členom 75(2), ter dokisanje in razkisanje enega samega proizvoda se med seboj izključujejo.
D. Processes
D. Postopki
None of the processes referred to in Sections B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other wine sector beverage intended for direct human consumption other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.
Razen dokisanja in razkisanja vina ni dovoljen noben postopek iz oddelkov B in C, razen če se pod pogoji, ki jih Komisija določi z delegiranimi akti v skladu s členom 75(2), v času, ko se sveže grozdje, grozdni mošt, delno prevreti grozdni mošt ali mlado vino, ki je še v vrenju, spreminjajo v vino ali katero koli drugo pijačo, namenjeno za neposredno prehrano ljudi, razen penečega vina ali gaziranega penečega vina, izvede v vinorodni coni, v kateri je bilo uporabljeno sveže grozdje potrgano.
Acidification and de-acidification of wines shall take place only in the wine-making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
Dokisanje in razkisanje vina se izvajata le v vinogradniško-vinarskem podjetju in v vinorodni coni, v kateri je bilo potrgano grozdje, uporabljeno za pridelavo zadevnega vina.
Each of the processes referred to in points 1, 2 and 3 shall be notified to the competent authorities.
O vsakem postopku iz točk 1, 2 in 3 so uradno obveščeni pristojni organi.
The same shall apply in respect of the quantities of concentrated grape must rectified concentrated grape must or sucrose held in the exercise of their profession by natural or legal persons or groups of persons, in particular producers, bottlers, processors and merchants to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the same time and in the same place as fresh grapes, grape must, grape must in fermentation or wine in bulk.
Enako velja za količine zgoščenega grozdnega mošta, rektificiranega zgoščenega grozdnega mošta ali saharoze, ki jih imajo fizične ali pravne osebe ali skupine oseb, zlasti pridelovalci, polnilci, predelovalci in trgovci, ki jih Komisija določi z delegiranimi akti v skladu s členom 75(2), pri opravljanju svojega poklica hkrati in na istem mestu kot sveže grozdje, grozdni mošt, delno prevreti grozdni mošt ali neustekleničeno vino.
Each of the processes referred to in Sections B and C shall be recorded on the accompanying document, as provided for in Article 147, under cover of which the products having undergone the processes are put into circulation.
Vsak postopek iz oddelkov B in C se vpiše v spremni dokument iz člena 147, s katerim se proizvodi, ki so bili obdelani s temi postopki, dajejo v promet.
The processes referred to in Sections B and C, subject to derogations justified by exceptional climatic conditions, shall not be carried out:
Postopki iz oddelkov B in C se razen pri odstopanjih, ki jih upravičujejo izjemne vremenske razmere,
in wine-growing zone C after 1 January;
v vinorodni coni C ne izvajajo po 1. januarju;
in wine-growing zones A and B after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
v vinorodnih conah A in B ne izvajajo po 16. marcu in se izvajajo le za proizvode iz grozdja od trgatve neposredno pred temi datumi.
Notwithstanding point 6, concentration by cooling and acidification and de-acidification of wines may be practised throughout the year.
Ne glede na točko 6 se lahko zgoščevanje s hlajenjem, dokisanje in razkisanje vin izvajajo vse leto.
A. General
A. Splošni del
All authorised oenological practices shall exclude the addition of water, except where required on account of a specific technical necessity.
Vsi dovoljeni enološki postopki izključujejo dodajanje vode, razen ko to zahteva posebna tehnična potreba.
All authorised oenological practices shall exclude the addition of alcohol, except for practices related to obtaining fresh grape must with fermentation arrested by the addition of alcohol, liqueur wine, sparkling wine, wine fortified for distillation and semi-sparkling wine.
Vsi dovoljeni enološki postopki izključujejo dodajanje alkohola, razen pri pridobivanju svežega grozdnega mošta, katerega vrenje je zaustavljeno z dodatkom alkohola, likerskem vinu, penečem vinu, vinu, alkoholiziranem za destilacijo, in biser vinu.
B. Fresh grapes, grape must and grape juice
B. Sveže grozdje, grozdni mošt in grozdni sok
Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 220410, 220421 and 220429.
Sveži grozdni mošt, katerega vrenje je zaustavljeno z dodatkom alkohola, se lahko uporabi le med fazo priprave proizvodov, ki niso uvrščeni v oznake KN 220410, 220421 in 220429.
This is without prejudice to any stricter provisions which Member States may apply to the preparation in their territory of products which do not fall within CN codes 220410, 220421 and 220429.
To ne posega v strožje določbe, ki jih lahko države članice uporabljajo na svojem ozemlju za pripravo proizvodov, ki niso uvrščeni v oznake KN 220410, 220421 in 220429.
They shall not undergo alcoholic fermentation in the territory of the Union.
Alkoholno vrenje teh proizvodov je na ozemlju Unije prepovedano.