natgillin/translations-raw huggingface dataset:
An actual alcoholic strength of the rectified concentrated grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski delež alkohola rektificiranega zgoščenega grozdnega mošta je največ 1 vol. %;
"Wine from raisined grapes" means the product which:
"Vino iz sušenega grozdja" pomeni proizvod, ki:
"Wine of overripe grapes" means the product which:
"Vino iz prezrelega grozdja" pomeni proizvod, ki:
"Wine vinegar" means vinegar which:
"Vinski kis" pomeni kis, ki:
has a total acidity of not less than 60 grams per litre expressed as acetic acid.
ima vsebnost skupnih kislin, izraženo kot ocetna kislina, najmanj 60 g na liter.
"Milk" means exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom.
„Mleko“ pomeni izključno običajni izloček mlečnih žlez, pridobljen z eno ali več molžami brez kakršnega koli dodajanja ali odvzemanja.
However, the term "milk" may be used:
Vendar se izraz „mleko“ lahko uporabi:
for milk treated without altering its composition or for milk the fat content of which is standardised under Part IV;
za mleko, ki je obdelano tako, da se njegova sestava ne spremeni, ali za mleko, katerega vsebnost maščobe je standardizirana v skladu z delom IV;
in association with a word or words to designate the type, grade, origin and/or intended use of such milk or to describe the physical treatment or the modification in composition to which it has been subjected, provided that the modification is restricted to an addition and/or withdrawal of natural milk constituents.
v povezavi z eno besedo ali več besedami za poimenovanje vrste, kakovostnega razreda, izvora in/ali predvidene uporabe takega mleka ali za opis fizikalne obdelave ali spremembe sestave mleka, pod pogojem, da je sprememba omejena na dodajanje in/ali odvzem naravnih sestavin mleka.
For the purposes of this Part, "milk products" means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent.
V tem delu „mlečni proizvodi“ pomeni proizvode, pridobljene izključno iz mleka, pri čemer se razume, da se smejo dodati snovi, ki so potrebne za njihovo proizvodnjo, pod pogojem, da se te snovi ne uporabljajo za delno ali popolno nadomestitev katere koli sestavine mleka.
The following shall be reserved exclusively for milk products.
Izključno za mlečne proizvode se rezervirajo:
the following names used at all stages of marketing:
naslednja imena, ki se uporabljajo v vseh fazah trženja:
whey,
sirotka;
cream,
smetana;
buttermilk,
pinjenec;
butteroil,
masleno olje;
caseins,
kazeini;
anhydrous milk fat (AMF),
anhidridna mlečna maščoba (AMF);
cheese,
sir;
koumiss,
kumis;
rūgušpiens;
fermentirano mleko (rūgušpiens);
names within the meaning of Article 5 of Directive 2000/13/EC or Article 17 of Regulation (EU) No 1169/2011 actually used for milk products.
imena v smislu člena 5 Direktive 2000/13/ES ali člena 17 Uredbe (EU) št. 1169/2011, ki se dejansko uporabljajo za mlečne proizvode.
The term 'milk' and the designations used for milk products may also be used in association with a word or words to designate composite products of which no part takes or is intended to take the place of any milk constituent and of which milk or a milk product is an essential part either in terms of quantity or for characterisation of the product.
Izraz „mleko“ in poimenovanja, ki se uporabljajo za mlečne proizvode, se lahko uporabijo tudi v povezavi z eno ali več besedami za poimenovanje sestavljenih proizvodov, pri katerih noben del ne nadomesti in tudi ni namenjen nadomestitvi katere koli sestavine mleka ter pri katerih je mleko ali mlečni proizvod bistveni del tako glede kakovosti kot značilnih lastnosti izdelka.
As regards milk, the animal species from which the milk originates shall be stated, if it is not bovine.
Kar zadeva mleko, se navedejo živalske vrste, od katerih mleko izvira, razen goveda.
The designations referred to in points 1, 2 and 3 may not be used for any product other than those referred to in that point.
Poimenovanja iz točk 1, 2 in 3 se ne smejo uporabljati za noben izdelek, razen za izdelke iz navedene točke.
However, this provision shall not apply to the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product.
Ta določba pa ne velja za poimenovanja izdelkov, katerih vrsta je zaradi uveljavljene uporabe natančno poznana, in/ali kadar se poimenovanje očitno uporabi za opis značilne lastnosti izdelka.
In respect of a product other than those described in points 1, 2 and 3 of this Part, no label, commercial document, publicity material or any form of advertising as defined in Article 2 of Council Directive 2006/114/EC [3] or any form of presentation may be used which claims, implies or suggests that the product is a dairy product.
V zvezi z izdelki, ki niso navedeni v točkah 1, 2 in 3 tega dela, se ne smejo uporabiti nalepke, trgovinski dokumenti, reklamni material ali kakršna koli oblika oglaševanja, opredeljena v členu 2 Direktive Sveta 2006/114/ES [3], ali kakršna koli oblika predstavitve, ki navaja, nakazuje ali namiguje, da je izdelek mlečni proizvod.
However, in respect of a product which contains milk or milk products, the designation 'milk' or the designations referred to in the second subparagraph of points 2 of this Part may be used only to describe the basic raw materials and to list the ingredients in accordance with Directive 2000/13/EC or Regulation (EU) No 1169/2011.
Vendar se v zvezi z izdelkom, ki vsebuje mleko ali mlečne proizvode, poimenovanje „mleko“ ali poimenovanja, navedena v drugem pododstavku točke 2 tega dela, lahko uporabljajo samo za opis osnovnih surovin in za naštevanje sestavin v skladu z Direktivo 2000/13/ES ali Uredbe (EU) št. 1169/2011.
Milk for human consumption falling within CN code 0401
Mleko za prehrano ljudi iz oznake KN 0401
For the purposes of this Part:
Za namene tega dela:
'milk' means the produce of the milking of one or more cows;
„mleko“ pomeni proizvod, dobljen z molžo ene ali več krav;
'drinking milk' means the products referred to in point III intended for delivery without further processing to the consumer;
„konzumno mleko“ pomeni izdelke, navedene v točki III, namenjene dobavi potrošniku brez nadaljnje predelave;
'fat content' means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned;
„vsebnost maščobe“ pomeni masni delež mlečne maščobe v zadevnem mleku, izražen v odstotkih;
'protein content' means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).
„vsebnost beljakovin“ pomeni masni delež beljakovin v zadevnem mleku, izražen v odstotkih, ki se izračuna tako, da se skupna vsebnost dušika v mleku, izražena v masnih odstotkih, pomnoži s 6,38.
Delivery or sale to the final consumer
Dobava ali prodaja končnemu potrošniku
Only milk complying with the requirements laid down for drinking milk may be delivered or sold without processing to the final consumer, either directly or through the intermediary of restaurants, hospitals, canteens or other similar mass caterers.
Končnemu potrošniku se lahko brez predelave dobavlja ali prodaja samo mleko, ki izpolnjuje zahteve, predpisane za konzumno mleko, neposredno ali prek restavracij, bolnišnic, menz ali drugih podobnih obratov javne prehrane.
The sales descriptions to be used for those products shall be those given in point III.
Prodajne oznake, ki se uporabljajo za te izdelke, so oznake iz točke III.
Member States shall adopt measures to inform consumers of the nature and composition of the products concerned where the absence of such information is likely to cause confusion.
Države članice sprejmejo ukrepe za obveščanje potrošnikov o vrsti in sestavi zadevnih izdelkov, kadar lahko pomanjkanje takšnih informacij povzroči zmedo.
The following products shall be considered to be drinking milk:
Za konzumno mleko se štejejo naslednji izdelki:
raw milk:
surovo mleko:
milk which has not been heated above 40 oC or subjected to treatment having equivalent effect;
mleko, ki ni bilo segreto na temperaturo, višjo od 40 °C, ali obdelano po postopku z enakim učinkom;
whole milk:
polnomastno mleko:
heat-treated milk which, with respect to fat content, meets one of the following requirements:
toplotno obdelano mleko, ki glede vsebnosti maščob izpolnjuje eno od naslednjih zahtev:
standardised whole milk:
standardizirano polnomastno mleko:
milk with a fat content of at least 3,50 % (m/m).
mleko z vsebnostjo maščobe najmanj 3,50 % (m/m).
However, Member States may provide for an additional category of whole milk with a fat content of 4,00 % (m/m) or above;
Vendar lahko države članice predvidijo dodatno kategorijo polnomastnega mleka z vsebnostjo maščobe 4,00 % (m/m) ali več,
non-standardised whole milk:
nestandardizirano polnomastno mleko:
milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered.
mleko z vsebnostjo maščobe, kakršno je imelo ob molži in pri katerem po molži vsebnost maščobe ni bila spremenjena z dodajanjem ali odvzemanjem mlečne maščobe ali z mešanjem z mlekom, katerega naravna vsebnost maščobe je bila spremenjena.
However, the fat content may not be less than 3,50 % (m/m);
Vendar mora biti vsebnost maščobe najmanj 3,50 % (m/m);
semi-skimmed milk:
pol posneto mleko:
heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m);
toplotno obdelano mleko, katerega vsebnost maščobe je bila zmanjšana in znaša najmanj 1,50 % (m/m) in največ 1,80 % (m/m);
skimmed-milk:
posneto mleko:
heat-treated milk whose fat content has been reduced to not more than 0,50 % (m/m).
toplotno obdelano mleko, katerega vsebnost maščobe je bila zmanjšana in znaša največ 0,50 % (m/m).
Heat-treated milk not complying with the fat content requirements laid down in points (b), (c) and (d) of the first subparagraph shall be considered to be drinking milk provided that the fat content is clearly indicated with one decimal and easily readable on the packaging in form of "… % fat".
Toplotno obdelano mleko, ki ni v skladu z zahtevami o vsebnosti maščobe iz točk (b), (c) in (d) prvega pododstavka, se šteje za konzumno mleko, če je vsebnost maščobe na embalaži jasno označena z eno decimalko in lahko čitljiva v obliki „… % maščobe“.
Such milk shall not be described as whole milk, semi-skimmed milk or skimmed milk.
Takšno mleko ne bo označeno kot polnomastno, pol posneto ali posneto mleko.
Without prejudice to point 1(b)(ii), only the following modifications shall be allowed:
Brez poseganja v točko 1(b)(ii) se dopuščajo samo naslednje spremembe:
in order to meet the fat contents laid down for drinking milk, modification of the natural fat content by the removal or addition of cream or the addition of whole milk, semi-skimmed milk or skimmed milk;
sprememba naravne vsebnosti maščobe z odvzemanjem ali dodajanjem smetane ali dodajanjem polnomastnega mleka, pol posnetega mleka ali posnetega mleka zaradi upoštevanja predpisanih vsebnosti maščobe za konzumno mleko;
enrichment of milk with milk proteins, mineral salts or vitamins, in accordance with Regulation (EC) No 1925/2006 of the European Parliament and of the Council [4];
obogatitev mleka z mlečnimi beljakovinami, mineralnimi solmi ali vitamini v skladu z Uredbo (ES) št. 1925/2006 Evropskega Parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [4];
Modifications in the composition of milk referred to in points (b) and (c) shall be allowed only if they are indelibly indicated on the packing of the product so that it can be easily seen and read.
Spremembe sestave mleka iz točk (b) in (c) so dovoljene samo, če so navedene na embalaži proizvoda tako, da se jih ne da izbrisati ter da so dobro vidne in čitljive.
However, such indication shall not remove the obligation as regards nutrition labelling laid down by Regulation (EU) No 1169/2011.
Vendar take navedbe ne odpravljajo obveznosti v zvezi z označevanjem hranilne vrednosti, določene z Uredbo (EU) št. 1169/2011.
Where proteins are added, the protein content of the enriched milk must be 3,8 % (m/m) or more.
Če se dodajo beljakovine, mora biti vsebnost beljakovin obogatenega mleka 3,8 % (m/m) ali več.
However, Member States may limit or prohibit modifications to the composition of milk referred to in points (b) and (c).
Vendar pa države članice lahko omejijo ali prepovejo spremembe sestave mleka iz točk (b) in (c).
have a mass of not less than 1028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 °C or the equivalent weight per litre for milk having a different fat content;
ima maso najmanj 1028 gramov na liter pri mleku z vsebnostjo maščobe 3,5 % (m/m) pri temperaturi 20 °C ali enakovredno maso na liter pri mleku z drugačno vsebnostjo maščobe;
contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent concentration in the case of milk having a different fat content.
vsebuje najmanj 2,9 % (m/m) beljakovin pri mleku z vsebnostjo maščobe 3,5 % (m/m) ali enakovredno koncentracijo pri mleku z drugačno vsebnostjo maščobe.
Products of the poultrymeat sector
Proizvodi iz sektorja perutninskega mesa
I. This Part shall apply in relation to the marketing within the Union by way of business or trade, of certain types and presentations of poultrymeat, and poultrymeat or poultry offal preparations and products, of the following species
I. Ta del se uporablja za trženje v Uniji v okviru poklicne ali trgovinske dejavnosti nekaterih vrst in predstavitev perutninskega mesa ter pripravkov in proizvodov iz perutninskega mesa ali klavničnih proizvodov naslednjih vrst:
ducks,
rac,
turkeys,
puranov,
guinea fowls.
pegatk.
These provisions shall also apply to poultrymeat in brine falling within CN code 02109939.
Te določbe se uporabljajo tudi za perutninsko meso v slanici, ki spada v oznako KN 02109939.
"poultrymeat" means poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment;
„perutninsko meso“ pomeni perutninsko meso, ustrezno za prehrano ljudi, ki ni bilo obdelano drugače kakor s hlajenjem;
"fresh poultrymeat" means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below – 2 °C and not higher than + 4 °C.
„sveže perutninsko meso“ pomeni perutninsko meso, ki v nobenem trenutku ni otrdelo zaradi postopka hlajenja, preden je bilo hranjeno pri temperaturi nad – 2 °C in pod 4 °C.
However, Member States may lay down slightly different temperature requirements for the minimum length of time necessary for the cutting and handling of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and handling are performed solely for the purpose of supplying the consumer directly on the spot;
Vendar lahko države članice določijo nekoliko drugačne temperaturne zahteve za najkrajši čas, potreben za razsek in ravnanje s svežim perutninskim mesom v maloprodajnih trgovinah ali obratih neposredno ob prodajnih mestih, kjer se razsek in ravnanje izvajata le za namene oskrbe potrošnikov neposredno na kraju samem;
"frozen poultrymeat" means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than – 12 °C at any time;
„zamrznjeno perutninsko meso“ pomeni perutninsko meso, ki mora biti v okviru običajnega postopka zakola čim prej zamrznjeno in zmeraj hranjeno pri temperaturi pod – 12 °C;
"quick-frozen poultrymeat" means poultrymeat which is to be kept at a temperature no higher than – 18 °C at any time within the tolerances as provided for in Council Directive 89/108/EEC [5];
„hitro zamrznjeno perutninsko meso“ pomeni perutninsko meso, ki se zmeraj hrani pri temperaturi pod – 18 °C, in sicer v okviru dovoljenih odstopanj iz Direktive Sveta 89/108/EGS [5];
"poultrymeat preparation" means poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat;
„pripravek iz perutninskega mesa“ pomeni perutninsko meso, vključno s perutninskim mesom, sesekljanim na koščke, ki so mu dodana živila, začimbe ali dodatki ali je obdelano s postopkom, ki ne spremeni notranje strukture mišičnih vlaken mesa;
"fresh poultrymeat preparation" means a poultrymeat preparation for which fresh poultrymeat has been used.
„pripravek iz svežega perutninskega mesa“ pomeni pripravek iz perutninskega mesa, za katerega se uporabi sveže perutninsko meso.
However, Member States may lay down slightly different temperature requirements to be applied for the minimum length of time necessary and only to the extent necessary to facilitate the cutting and handling performed in the factory during the production of fresh poultrymeat preparations;
Vendar lahko države članice določijo nekoliko drugačne temperaturne zahteve za najkrajši čas, ki je potreben, in le kolikor je potrebno, da se olajšata razsek in ravnanje v tovarni med proizvodnjo pripravkov iz svežega perutninskega mesa;
"poultrymeat product" means a meat product as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004 for which poultrymeat has been used.
„proizvod iz perutninskega mesa“ pomeni mesni izdelek, kakor je opredeljen v točki 7.1 Priloge I k Uredbi (ES) št. 853/2004, za katerega se uporabi perutninsko meso.
Poultrymeat and poultrymeat preparations shall be marketed in one of the following conditions:
Perutninsko meso in pripravki iz perutninskega mesa se tržijo v enem izmed naslednjih stanj:
frozen,
zamrznjeno,
Eggs of hens of the Gallus gallus species
Jajca kokoši vrste Gallus gallus
Without prejudice to Article 75 concerning the marketing standards of eggs for hatching and of farmyard poultry chicks, this Part shall apply in relation to the marketing within the Union of the eggs produced in the Union, imported from third countries or intended for export outside the Union.
Brez poseganja v člen 75 v zvezi s tržnimi standardi za valilna jajca in piščance domače perutnine se ta del uporablja za trženje jajc v Uniji, če so bila jajca proizvedena v Uniji, so bila uvožena iz tretjih držav ali so namenjena izvozu iz Unije.
Member States may exempt from the requirements provided for in this Part, with the exception of point III(3), eggs sold directly to the final consumer by the producer:
Države članice lahko iz zahtev iz tega dela, z izjemo točke III(3), izvzamejo jajca, ki jih proizvajalec proda neposredno končnemu potrošniku:
The Member State may establish, in accordance with their national law, the definition of the terms 'local public market', 'door-to-door selling' and 'region of production'.
Države članice lahko v skladu z nacionalno zakonodajo opredelijo pojme „krajevna javna tržnica“, „prodaja od vrat do vrat“ in „proizvodna regija“.
Class A or "fresh";
razreda A ali „sveža“,
Class B eggs shall be marked with the producer code and/or with another indication.
Jajca razreda B se označijo z oznako proizvajalca in/ali z drugo oznako.
Member States may exempt Class B eggs from this requirement where those eggs are marketed exclusively on their territory.
Države članice lahko jajca razreda B izvzamejo iz te zahteve, če se ta jajca tržijo izključno na njihovem ozemlju.
The marking of eggs in accordance with point 1 shall take place at the production site or at the first packing centre to which eggs are delivered.
Označevanje jajc v skladu s točko 1 se opravi v proizvodni enoti ali v prvi pakirnici, kamor se jajca prepeljejo.
However, Member States may exempt from this requirement producers with up to 50 laying hens, provided that the name and address of the producer are indicated at the point of sale.
Vendar pa lahko države članice proizvajalce, ki imajo do 50 kokoši nesnic, oprostijo te zahteve, in sicer pod pogojem, da sta na prodajnem mestu navedena ime in naslov proizvajalca.
Spreadable fats
Mazave maščobe
I. Sales description
I. Prodajne oznake
The products referred to in point (f) of Article 78(1) may not be supplied or transferred without processing to the ultimate consumer either directly or through restaurants, hospitals, canteens or similar establishments, unless they fulfil the requirements set out in the Appendix II.
Izdelki iz točke (f) člena 78(1) se ne smejo brez predelave dobaviti ali prepustiti končnemu uporabniku bodisi neposredno bodisi prek restavracij, bolnišnic, menz ali podobnih obratov, razen če izpolnjujejo pogoje, določene v Dodatku II.
The sales descriptions of these products shall be those specified in Appendix II without prejudice to point II(2), (3) and (4).
Prodajne oznake, ki se uporabljajo za te proizvode, so določene v Dodatku II brez poseganja v točko II(2), (3) in (4).
The sales descriptions in Appendix II shall be reserved to the products defined therein with the following CN codes and having a fat content of at least 10 % but less than 90 % by weight:
Prodajne oznake v Dodatku II so rezervirane za tam opredeljene proizvode z naslednjimi oznakami KN in vsebnostjo maščob vsaj 10 mas. %, vendar manj kot 90 mas. %.
milk fats falling within CN codes 0405 and ex2106;
mlečne maščobe, ki spadajo pod oznaki KN 0405 in ex2106;
fats falling within CN code ex1517;
maščobe, ki spadajo pod oznako KN ex1517;
fats composed of plant and/or animal products falling within CN codes ex1517 and ex2106.
maščobe rastlinskega in/ali živalskega izvora pod oznakama KN ex1517 in ex2106.
However, those sales descriptions shall only apply to products which remain solid at a temperature of 20 °C and which are suitable for use as spreads.
Vendar se te prodajne oznake uporabljajo samo za proizvode, ki ostanejo trdni pri temperaturi 20 °C in so ustrezni za mazanje.
These definitions shall not apply to:
Te opredelitve se ne uporabljajo za:
the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product;
poimenovanje proizvodov, katerih vrsta je zaradi uveljavljene uporabe natančno poznana, in/ali kadar se poimenovanje očitno uporabi za opis značilne lastnosti proizvoda;
concentrated products (butter, margarine, blends) with a fat content of 90 % or more.
koncentrirane proizvode (maslo, margarina, mešanice) z vsebnostjo maščobe 90 % ali več.
The term "traditional" may be used together with the name "butter" provided for in point 1 of part A of Appendix II, where the product is obtained directly from milk or cream.
Izraz „tradicionalni“ se lahko uporabi skupaj z imenom „maslo“ iz točke 1 dela A Dodatka II, kadar je izdelek pridobljen neposredno iz mleka ali smetane.
For the purposes of this point, "cream" means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %.
V tej točki pomeni „smetana“ izdelek, pridobljen iz mleka v obliki emulzije vrste olje v vodi z vsebnostjo mlečne maščobe vsaj 10 %.
Terms for products referred to in Appendix II which state, imply or suggest fat content other than those referred to in that Appendix shall be prohibited.
Izrazi za izdelke iz Dodatka II, ki navajajo, pomenijo ali kažejo na drugačno vsebnost maščobe, kakor je navedena v dodatku, so prepovedani.
By way of derogation from paragraph 2 and in addition, the term "reduced-fat" or "light" may be used for products referred to in Appendix II with a fat content of not more than 62 %.
Dodatno in z odstopanjem od odstavka 2 se lahko izraza „manj maščob“ ali „lahko“ uporabita za izdelke iz Dodatka II, ki vsebujejo največ 62 % maščobe.