natgillin/translations-raw huggingface dataset:
Pursuant to Council Decision 2014/509/EU of 23 July 2014 on the adoption by Lithuania of the euro on 1 January 2015 [2], Lithuania fulfils the necessary conditions for the adoption of the euro and the derogation of Lithuania is abrogated with effect from 1 January 2015.
Na podlagi Sklepa Sveta 2014/509/EU z dne 23. julija 2014 o uvedbi eura v Litvi dne 1. januarja 2015 [2] Litva izpolnjuje zahtevane pogoje za uvedbo eura, tako da se odstopanje v korist Litve odpravi z učinkom od 1. januarja 2015.
The introduction of the euro in Lithuania requires the adoption of the conversion rate between the euro and the Lithuanian litas.
Uvedba eura v Litvi i zahteva sprejetje menjalnega razmerja med eurom in litovskim litasom.
This conversion rate should be set at 3,45280 litas per 1 euro, which corresponds to the current central rate of the litas in the exchange rate mechanism (ERM II).
To razmerje bi bilo treba določiti na 3,45280 litasa za 1 euro, kar ustreza trenutnemu osrednjemu tečaju litasa v mehanizmu deviznih tečajev (ERM II).
Regulation (EC) No 2866/98 should therefore be amended accordingly,
Uredbo (ES) št. 2866/98 bi bilo zato treba ustrezno spremeniti –
In Article 1 of Regulation (EC) No 2866/98, the following line is inserted between the conversion rates applicable to the Latvian lats and the Luxembourg franc:
V členu 1 Uredbe (ES) št. 2866/98 se med menjalnima razmerjema, ki se uporabljata za latvijski lats in luksemburški frank, vstavi naslednja vrstica:
‘= 3,45280 Lithuanian litas’.
„= 3,45280 litovskega litasa“.
This Regulation shall enter into force on 1 January 2015.
Ta uredba začne veljati 1. januarja 2015.
OJ L 359, 31.12.1998, p. 1.
UL L 359, 31.12.1998, str. 1.
OJ L 228, 31.7.2014, p. 29.
UL L 228, 31.7.2014, str. 29.
Commission Implementing Regulation (EU) No 852/2014
Izvedbena uredba Komisije (EU) št. 852/2014
concerning the authorisation of L-methionine as a feed additive for all animal species
o izdaji dovoljenja za L-metionin kot krmni dodatek za vse živalske vrste
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition [1], and in particular Article 9(2) thereof,
ob upoštevanju Uredbe (ES) št. 1831/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o dodatkih za uporabo v prehrani živali [1] in zlasti člena 9(2) Uredbe,
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of L-methionine as a feed additive.
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil vložen zahtevek za izdajo dovoljenja za L-metionin kot krmni dodatek.
That application concerns the authorisation of L-methionine produced by Escherichia coli (KCCM 11252P and KCCM 11340P) as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’.
Zahtevek zadeva dovoljenje za uvrstitev L-metionina, ki ga proizvaja Escherichia coli (KCCM 11252P in KCCM 11340P) kot krmnega dodatka za vse živalske vrste v kategorijo dodatkov „nutritivni dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 8 October 2013 [2] that, under the proposed conditions of use, L-methionine produced by Escherichia coli (KCCM 11252P and KCCM 11340P) does not have an adverse effect on animal health, human health or the environment and that it may be considered efficacious source of the amino acid L-methionine for all animal species.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenju z dne 8. oktobra 2013 [2] navedla, da uporaba L-metionina, ki ga proizvaja Escherichia coli (KCCM 11252P in KCCM 11340P), pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da je navedena snov lahko pomemben vir aminokisline L-metionin za vse živalske vrste.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
The assessment of that substance shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena navedene snovi je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The Authority expressed in its opinion concerns over the safety of L-methionine for the target species when administered via water for drinking.
Agencija je v svojem mnenju izrazila zaskrbljenost glede varnosti L-metionina za ciljne vrste, kadar se daje prek pitne vode.
However, no maximum content for L-methionine is proposed by the Authority.
Kljub temu ni predlagala mejne vsebnosti L-metionina.
Thus, it is in the case of administration of L-methionine via drinking water appropriate to instruct the user to consider all different methionine sources in order to achieve an optimal supply with the essential amino acids without affecting the performance of the animals.
Zato je primerno v primeru, kadar se L-metionin daje prek pitne vode, uporabniku dati navodila, naj upošteva vse druge vire metionina za doseganje optimalnega vnosa esencielnih aminokislin brez poseganja v proizvodnost živali.
Composition, chemical formula, description, analytical method.
Vrsta ali kategorija živali
End of period of authorisation
mg/kg popolne krmne mešanice z vsebnostjo vlage 12 %
mg/kg of complete feed with a moisture content of 12 %
Kategorija nutritivnih dodatkov.
Category of nutritional additives.
L-metionin
L-methionine
L-metionin s čistostjo najmanj 98,5 %
Additive composition
Lastnosti aktivne snovi
L-methionine with a purity of at least 98,5 %
L-metionin ((2S)-2-amino-4- (metiltio) butanojska kislina), pridobljen s fermentacijo z Escherichia coli (KCCM 11252P in KCCM 11340P)
L-methionine ((2S)-2-amino-4-(methylthio) butanoic acid) produced by fermentation with Escherichia coli (KCCM 11252P and KCCM 11340P)
št.
CAS number:
Analitska metoda [1]
Analytical method [1]
Določanje L-metionina v krmnem dodatku:
For the identification of L-methionine in the feed additive:
infrardeča absorpcijska in optična rotacija – metode iz monografij FCC.
infrared absorption and optical rotation — FCC monographs methods.
Za določanje količine metionina v krmnem dodatku in premiksih, ki vsebujejo več kot 10 % metionina:
For the quantification of methionine in the feed additive and premixtures containing more than 10 % of methionine:
ionska izmenjevalna kromatografija v povezavi z derivatizacijo po koloni in fotometrično ali fluorescenčno detekcijo (HPLC-VIS/FD) – ISO/DIS 17180.
ion exchange chromatography coupled with post-column derivatisation and photometric or fluorescence detection (HPLC-VIS/FD) — ISO/DIS 17180.
Za določanje metionina v premiksih, ki vsebujejo manj kot 10 % metionina, krmnih mešanicah, posamičnih krmilih in vodi:
For the determination of methionine in premixtures containing less than 10 % of methionine, compound feed, feed materials and water:
ionska izmenjevalna kromatografija v povezavi z derivatizacijo po koloni in fotometrično detekcijo (HPLC/VIS) – Uredba Komisije (ES) št. 152/2009 [2](Priloga III, F).
ion exchange chromatography coupled with post-column derivatisation and photometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009 [2] (Annex III, F).
vse vrste
All species
L-metionin se lahko uporablja tudi prek pitne vode.
L-methionine can be also used via water for drinking.
Na dodatku in premiksih mora biti označeno naslednje:
Declarations to be made on the labelling of the additive and premixtures:
„Če se dodatek daje prek pitne vode, je treba preprečiti presežek beljakovin.“
‘If the additive is administered via water for drinking, excess protein should be avoided.’
Kadar se na posamičnih krmilih in krmnih mešanicah prostovoljno navede dodatek, se vključi naslednje:
Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:
ime in identifikacijska številkadodatka,
name and identification number of the additive,
dodana količinadodatka.
added amount of the additive.
26. avgust 2024
26 August 2024
Podrobnosti o analitskih metodah so na voljo na naslovu referenčnega laboratorija:
Details of the analytical methods are available at the following address of the Reference Laboratory:
UL L 54, 26.2.2009, str. 1.
OJ L 54, 26.2.2009, p. 1.
Funkcionalna skupina:
Functional group:
aminokisline, njihove soli in analogi
Commission Implementing Regulation (EU) No 853/2014
Izvedbena uredba Komisije (EU) št. 853/2014
repealing Regulation (EC) No 1151/2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine
o razveljavitvi Uredbe (ES) št. 1151/2009 o uvedbi posebnih pogojev, ki veljajo za uvoz sončničnega olja s poreklom ali poslanega iz Ukrajine
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [1], and in particular Article 53(1)(b)(ii) thereof,
ob upoštevanju Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [1], ter zlasti člena 53(1)(b)(ii) Uredbe,
On the basis of that Regulation, a systematic certification is to be done by an authorised representative of the Ministry of Health of Ukraine, confirming that shipments of sunflower oil exported to the European Union have been sampled and analysed and do not contain more than 50 mg/kg mineral paraffin.
Ker pristojni organi držav članic od začetka veljavnosti navedene uredbe niso sporočili niti enega primera neskladnosti vzorcev, je primerno navedene posebne pogoje razveljaviti.
An additional random sampling by the competent authorities of the Member States upon import in the Union further ensures that the consignment does not contain more than 50 mg/kg mineral paraffin.
Ukrepi iz te uredbe so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali –
As no non-compliant samples have been reported by the competent authorities of the Member States since the entry into force of that Regulation, it is appropriate to repeal those special conditions.
SPREJELA NASLEDNJO UREDBO:
HAS ADOPTED THIS REGULATION:
Uredba (ES) št. 1151/2009 se razveljavi.
Regulation (EC) No 1151/2009 is hereby repealed.
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
V Bruslju, 5. avgusta 2014
Done at Brussels, 5 August 2014.
Predsednik
The President
Uredba Komisije (ES) št. 1151/2009 z dne 27. novembra 2009 o uvedbi posebnih pogojev, ki veljajo za uvoz sončničnega olja s poreklom ali poslanega iz Ukrajine zaradi tveganja onesnaženja z mineralnim oljem, in o razveljavitvi Odločbe 2008/433/ES (UL L 313, 28.11.2009, str. 36).
OJ L 31, 1.2.2002, p. 1.
Po ugotovitvi visokih vrednosti mineralnega parafina v sončničnem olju iz Ukrajine je Uredba Komisije (ES) št. 1151/2009 [2] s 1. januarjem 2010 uvedla posebne pogoje, ki veljajo za uvoz sončničnega olja s poreklom ali poslanega iz Ukrajine.
Commission Regulation (EC) No 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination by mineral oil and repealing Decision 2008/433/EC, (OJ L 313, 28.11.2009, p. 36).
Na podlagi navedene uredbe mora pooblaščeni zastopnik ukrajinskega ministrstva za zdravstvo opraviti sistematično certificiranje, ki potrjuje, da so bile pošiljke sončničnega olja, ki se izvaža v Evropsko unijo, vzorčene in analizirane ter da olje ne vsebuje več kot 50 mg/kg mineralnega parafina.
Commission Implementing Regulation (EU) No 854/2014
Izvedbena uredba Komisije (EU) št. 854/2014
Commission Implementing Regulation (EU) No 855/2014
Izvedbena uredba Komisije (EU) št. 855/2014
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Robiola di Roccaverano (PDO))
o odobritvi manjše spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Robiola di Roccaverano (ZOP))
By virtue of the first subparagraph of Article 53(1) of Regulation (EC) No 1151/2012, the Commission has examined Italy's application for the approval of amendments to the specification for the protected designation of origin ‘Robiola di Roccaverano’ registered under Commission Regulation (EC) No 1107/96 [2], as amended by Commission Regulation (EC) No 1263/96 [3] and by Regulation (EU) No 217/2011 [4].
Komisija je v skladu s prvim pododstavkom člena 53(1) Uredbe (EU) št. 1151/2012 preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Robiola di Roccaverano“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2], kot je bila spremenjena z Uredbo Komisije (ES) št. 1263/96 [3] in Uredbo Komisije (EU) št. 217/2011 [4].
The purpose of the application is to amend the specification as regards the temperature in the maturing rooms.
Namen vloge je sprememba specifikacije glede temperature in prostorov za zorenje.
Since the amendments are minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve them without following the procedure set out in Articles 50 to 52 of that Regulation,
Ker je sprememba manjša v smislu tretjega pododstavka člena 53(2) Uredbe (EU) št. 1151/2012, jo Komisija lahko odobri brez uporabe postopka iz členov 50 do 52 zadevne uredbe –
The specification for the protected designation of origin ‘Robiola di Roccaverano’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija za zaščiteno označbo porekla „Robiola di Roccaverano“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 148, 21.6.1996, p. 1.
UL L 148, 21.6.1996, str. 1.
OJ L 163, 2.7.1996, p. 19.
UL L 163, 2.7.1996, str. 19.
OJ L 59, 4.3.2011, p. 19.
UL L 59, 4.3.2011, str. 19.
The following amendments have been approved to the specification for the protected designation of origin ‘Robiola di Roccaverano’:
V specifikaciji zaščitene označbe porekla „Robiola di Roccaverano“ se odobri naslednja sprememba:
The following sentence in the section on the production method has been deleted:
Stavek v oddelku specifikacije o metodi pridobivanja:
‘The fresh cheeses are ripened naturally in suitable premises for at least three days after they are placed in moulds at a temperature of between 15 °C and 20 °C’.
„Naravno zorenje poteka tako, da se sveži proizvod takoj po vložitvi v modele vsaj tri dni hrani v ustreznih prostorih vsaj tri dni po dajanju v modele, in sicer pri temperaturi med 15 in 20°.“ se črta.
This amendment is requested by the producers, who often use the same premises for production, which requires temperatures of between 20 °C and 24 °C, as for the initial drying.
Ta sprememba naj bi koristila proizvajalcem, saj pogosto uporabljajo iste prostore za proizvodnjo, za kar so potrebne temperature med 20 in 24°, in za prvo sušenje.
It is very difficult to maintain different temperatures within one building so this requirement often penalises smaller cheese makers.
Zelo težko je obvladovati ohranjanje različnih temperatur v istem prostoru, zato so na podlagi te zahteve navadno kaznovane manjše sirarne.
This amendment request is based on observations recorded over many years which demonstrate that removing this requirement does not influence the final quality of the cheese.
Vloga za spremembo se opira na ugotovitve iz preteklih let, ki dokazujejo, da se z odstranitvijo zahteve ne vpliva na značilnosti sira.
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘ROBIOLA DI ROCCAVERANO’
Uredba Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„ROBIOLA DI ROCCAVERANO“
‘Robiola di Roccaverano’
„Robiola di Roccaverano“
Description of the product to which the name in point 1 applies
Pridobiva se iz usirjenega mleka, sveži sir se pusti zoreti ali dozoreti.
‘Robiola di Roccaverano’ is a cheese made throughout the year from fresh curd subjected to ripening or maturing.
„Robiola di Roccaverano“ ZOP je valjaste oblike z rahlo obrobljenimi ravnimi ploskvami in rahlo izbočenim obodom.
‘Robiola di Roccaverano’ PDO is cylindrical in shape with straight faces with slightly bevelled edges and a slightly convex lateral surface.
Premer ploskev je med 10 in 14 cm, višina oboda pa od 2,5 do 4 cm.
The faces are between 10 and 14 cm in diameter and the lateral surface is 2,5 to 4 cm in height.
Referenčne vrednosti proizvoda „Robiola di Roccaverano“ za maščobe, beljakovinske snovi in neorganske ostanke so tretji dan zorenja naslednje:
The reference criteria for ‘Robiola di Roccaverano’ as regards fat, protein substances and ash are as follows:
beljakovinske snovi:
fat:
v suhi snovi minimalno 34 %;
minimum 40 % of dry matter
neorganski ostanki:
protein substances:
v suhi snovi minimalno 3 %.
minimum 34 % of dry matter
V siru „Robiola di Roccaverano“ se vonji in okusi krepijo, vse dokler ne postanejo pikantni.
ash:
Surovine (samo za predelane proizvode)
minimum 3 % of dry matter.
Za proizvodnjo sira „Robiola di Roccaverano“ se uporabljajo surovo polnomastno kozje mleko pasem Roccaverano in Camosciata Alpina ter njunih križanj, ovčje mleko pasme Pecora delle Langhe ter kravje mleko pasem Piemontese in Bruna Alpina ter njunih križanj, ki izvira izključno z območja proizvodnje v naslednjih razmerjih:
The aromas and tastes of ‘Robiola di Roccaverano’ are intensified as the cheese is matured up to the point of pungency.
Prehrana živali ne sme vsebovati gensko spremenjenih organizmov.
Raw materials (for processed products only)
Ni dovoljena raba mleka živali, vzrejenih v zaprtih prostorih.
‘Robiola di Roccaverano’ is made from raw whole milk sourced exclusively from the production area from goats of the Roccaverano and Camosciata Alpina breeds and their crosses, ewes of the Pecora delle Langhe breed and cows of the Piemontese and Bruna Alpina breeds and their crosses in the following proportions:
Posebni proizvodni postopki, ki jih je treba izvajati na opredeljenem geografskem območju
using either raw whole goats' milk exclusively or a blend of goats' milk with up to 50 % raw whole cows' and/or ewes' milk, from successive milkings carried out within a period of between 24 and 48 hours.
Rejne živali, katerih mleko je bilo uporabljeno pri pripravi sira „Robiola di Roccaverano“, se morajo nahajati znotraj opredeljenega geografskega območja.
Feed (for products of animal origin only)
Enako velja za proizvodnjo mleka, predelavo mleka in zorenje.
The sheep and goats are fed by grazing between 1 March and 30 November and with green and/or dried fodder and fresh and processed cereal grain, legumes and oleaginous plants.
Posebna pravila za rezanje, ribanje, pakiranje itn.
Parcels of meadow-pasture, grassland and woodland must be entered in a register held by the inspection body.
Pakiranje mora potekati na območju proizvodnje, ker je ta sir iz svežega in mehkega testa ter brez skorje, zaradi česar obstaja večja nevarnost izsušitve, oksidacije in sprememb na račun deleža maščob.
The cows are fed by grazing and with green and/or dried fodder and fresh and processed cereal grain, legumes and oleaginous plants.
Poleg tega je pri sami proizvodnji nemogoče neizbrisno označiti sir, ker je ta brez skorje.
More than 80 % of the feed of all the animals must come from the production area.
Posebna pravila za označevanje
The use of maize silage and fodder is prohibited.
Ob sprostitvi na trg je treba na sir pritrditi lepilno plombo, ki zapre pakiranje in na kateri je naveden logotip z imenom s stilizirano črko „R“.
The feed must not contain any GMOs.
V grafični podobi stilizirane velike tiskane črke „R“ rjave barve je narisan stolp, ki je na vrhu nazobčan po vzoru znamenitega stolpa v občini Roccaverano;
It is prohibited to use milk from livestock farms without grazing land.
notranja praznina črke predstavlja hlebec sira „Robiola di Roccaverano“, pod krakom pa je okrasni rob zelene in bledo rumene-zelene barve, ki spominja na travnike in značilno razgibanost gričev pokrajine Langa.
Specific steps in production that must take place in the defined geographical area
Vse to obdaja krožni kolobar temno zelene barve, v katerem je z velikimi tiskanimi črkami bele barve zapisano „ROBIOLA DI ROCCAVERANO“, v sredini spodaj pa je vključen majhen stiliziran cvet bele barve.
Holdings rearing the livestock whose milk is used to produce ‘Robiola di Roccaverano’ must be located within the defined geographical area.
Logotip je v celoti natisnjen na beli podlagi.
The milk must be produced and processed within the defined geographical area.
Pod logotipom z imenom sta navedeni identifikacijska oznaka proizvajalca in zaporedna številka nalepke: na rumenorjavi podlagi za proizvod „Robiola di Roccaverano“ iz čistega kozjega mleka in na beli podlagi za proizvode iz mešanih vrst mleka.
Specific rules concerning slicing, grating, packaging, etc.
Obvezno pa je na nalepki treba navesti različne odstotne deleže uporabljenega mleka.
The cheeses must be packed in the production area, since the cheese's lack of a rind and its fresh and soft body expose it to the risk of dehydration, oxidation and deterioration of the fat content.
Vsak posamezen hlebec je ob sprostitvi na trg cel, zapakiran in opremljen s plombo.
In addition, because of its lack of a rind at the time of production, the cheese cannot be indelibly marked.
Kratka opredelitev geografskega območja
Specific rules concerning labelling
Castelletto d'Erro, Denice, Malvicino, Merana, Montechiaro d'Acqui, Pareto, Ponti, Spigno Monferrato in območje občine Cartosio na levem bregu hudournika Erro.
On release for consumption, the packaging is sealed with an adhesive label bearing the PDO logo in the form of a stylised ‘R’.
Povezanost z geografskim območjem
The brown, stylised uppercase ‘R’ contains the image of a tower with battlements, inspired by the historic tower in the Municipality of Roccaverano;
Posebnosti geografskega območja
the counter within the letter ‘R’ represents a ‘Robiola di Roccaverano’ cheese and the stem is decorated with a green and pale yellow/green design intended to represent the meadows and the typical, sinuous shape of the hills of the Langhe.
Tla so po naravi ilovnata z lapornato podlago, na nekaterih območjih so premiki zemlje povzročili nastanek značilnih površin koluvialne narave z zelo debelo ilovnato plastjo, ki dobro zadržuje vodo in ima zelo visoko stopnjo rodovitnosti.
This is enclosed within a dark green ring bearing the words ‘ROBIOLA DI ROCCAVERANO’ in white, uppercase lettering with a small, white stylised flower at bottom centre.
Podnebje je celinsko, z značilnimi obdobji hudega mraza, obilnega sneženja, izmeničnih zmrzali in taljenja ledu pozimi ter visokih temperatur poleti, po nenadnem preobratu proti koncu junija.
The whole logo is printed on a white background.
Ni veliko različnih vrst padavin, letno povprečje pa je 300 mm z zelo nizkimi konicami v pomladno-poletnem obdobju, zaradi česar so nekatera leta zelo sušna.
Underneath the logo is the code number identifying the production holding and the label's serial number, on an ochre background for ‘Robiola di Roccaverano’ produced exclusively from goats' milk and on a white background for that produced from a blend of milks.
Okolje s takimi pedoklimatskimi značilnostmi omogoča proizvodnjo značilne krme, ki se pridobiva s travnikov in travniško-pašniških površin.