natgillin/translations-raw huggingface dataset:
It is therefore appropriate to authorise the use of octenyl succinic acid modified gum arabic in the food categories applied for and to assign number E 423 to that food additive.
Zato je primerno, da se dovoli uporaba gumi arabikuma, modificiranega z oktenil sukcinsko kislino, v kategorijah živil, za katere je bil vložen zahtevek, in da se navedenemu aditivu za živila dodeli številka E 423.
The specifications for Octenyl succinic acid modified gum arabic should be included in Regulation (EU) No 231/2012 when it is included in the Union lists of food additives laid down in Annexes II and III to Regulation (EC) No 1333/2008 for the first time.
Specifikacije za gumi arabikum, modificiran z oktenil sukcinsko kislino, bi bilo treba vključiti v Uredbo (EU) št. 231/2012, ko bo prvič vključen na seznama Unije aditivov za živila v prilogah II in III k Uredbi (ES) št. 1333/2008.
Regulation (EC) No 1333/2008 and Regulation (EU) No 231/2012 should therefore be amended accordingly.
Uredbo (ES) št. 1333/2008 in Uredbo (EU) št. 231/2012 bi bilo zato treba ustrezno spremeniti.
In Part B, in Table 3 ‘Additives other than colours and sweeteners’ the following entry is inserted after the entry for food additive E 422:
v delu B se v tabelo 3 „Aditivi razen barvil in sladil“ za vnosom za aditiv za živila E 422 vstavi naslednji vnos:
Octenyl succinic acid modified gum arabic’
gumi arabikum, modificiran z oktenil sukcinsko kislino“
in category 05.4 ‘Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4’, the following entry is inserted after the entry for food additive E 416:
v kategoriji 05.4 „Dekoracije, premazi in nadevi, razen nadevov na osnovi sadja, ki jih zajema kategorija 4.2.4“ se za vnosom za aditiv za živila E 416 vstavi naslednji vnos:
Octenyl succinic acid modified gum arabic
gumi arabikum, modificiran z oktenil sukcinsko kislino
Only icings’
samo prelivi“
in category 12.6 ‘Sauces’, the following entry is inserted after the entry for food additive E 416:
v kategoriji 12.6 „Omake“ se za vnosom za aditiv za živila E 416 vstavi naslednji vnos:
in category 14.1.4 ‘Flavoured drinks’ the following entry is inserted after the entry for food additive E 405:
v kategoriji 14.1.4 „Aromatizirane pijače“ se za vnosom za aditiv za živila E 405 vstavi naslednji vnos:
only in energy drinks and in drinks containing fruit juice’
samo v energijskih napitkih in v pijačah, ki vsebujejo sadni sok“
In Part 4 ‘Food additives including carriers in food flavourings’, the following entry is inserted after the entry for food additive E 416:
v delu 4 „Aditivi za živila, vključno z nosilci v aromah za živila“ se za vnosom za aditiv za živila E 416 vstavi naslednji vnos:
Flavouring-oil emulsions used in categories 03: edible ices; 07.2: Fine bakery wares; 08.2: Processed meat, only processed poultry; 09.2: Processed fish and fishery products including mollusks and crustaceans and in category 16: Desserts excluding products covered in category 1, 3 and 4.
emulzije aromatičnih olj, uporabljene v kategorijah 03: Sladoledi, 07.2: Fini pekovski izdelki, 08.2: Predelano meso, samo predelana perutnina, 09.2: Predelani ribe in ribiški proizvodi, vključno z mehkužci in raki, in v kategoriji 16: Deserti, razen proizvodov, zajetih v kategorijah 1, 3 in 4
500 mg/kg in the flavouring emulsion
500 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 14.1.4: Flavoured drinks, only flavoured drinks not containing fruit juices and in carbonated flavoured drinks containing fruit juices and in category 14.2: Alcoholic beverages, including alcohol-free and low-alcohol counterparts
emulzije aromatičnih olj, uporabljene v kategoriji 14.1.4: Aromatizirane pijače, samo aromatizirane pijače, ki ne vsebujejo sadnih sokov, in gazirane aromatizirane pijače, ki vsebujejo sadne sokove, ter v kategoriji 14.2: Alkoholne pijače, vključno s pijačami brez alkohola in pijačami z majhno vsebnostjo alkohola
220 mg/kg in the flavouring emulsion
220 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in categories 05.1: Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath refreshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.
emulzije aromatičnih olj, uporabljene v kategorijah 05.1: Kakavovi in čokoladni proizvodi, ki jih zajema Direktiva 2000/36/ES, 05.2: Drugi slaščičarski izdelki, vključno z mikro sladkornimi izdelki za osvežitev daha, 05.4: Dekoracije, premazi in nadevi, razen nadevov na osnovi sadja, ki jih zajema kategorija 4.2.4, in v kategoriji 06.3: Žitni kosmiči za zajtrk
300 mg/kg in the flavouring emulsion
300 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 01.7.5: Processed cheese.
emulzije aromatičnih olj, uporabljene v kategoriji 01.7.5: Topljeni sir
120 mg/kg in the flavouring emulsion
120 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 05.3: Chewing gum.
emulzije aromatičnih olj, uporabljene v kategoriji 05.3: Žvečilni gumi
60 mg/kg in the flavouring emulsion
60 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 01.8: Dairy analogues, including beverage whiteners; 04.2.5: Jam, jellies and marmalades and similar products; 04.2.5.4: Nut butters and nut spreads; 08.2: Processed meat; 12.5: Soups and broths, 14.1.5.2: Other, only instant coffee and tea and in cereal based ready-to-eat-dishes.
emulzije aromatičnih olj, uporabljene v kategoriji 01.8: Mlečnim izdelkom podobni izdelki, vključno z mlečnimi nadomestki, 04.2.5: Džemi, želeji in marmelade ter podobni proizvodi, 04.2.5.4: Namazi iz oreščkov, 08.2: Predelano meso, 12.5 Juhe in mesne juhe (bujoni), 14.1.5.2: Drugo, samo instant kava in čaj ter gotove jedi na osnovi žitaric
240 mg/kg in the flavouring emulsion
240 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 10.2: Processed eggs and egg products.
emulzije aromatičnih olj, uporabljene v kategoriji 10.2: Predelani jajca in jajčni proizvodi
140 mg/kg in the flavouring emulsion
140 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 14.1.4: Flavoured drinks, only non carbonated flavoured drinks containing fruit juices; 14.1.2: Fruit juices as defined by Directive 2001/112/EC and vegetable juices, only vegetable juices and in category 12.6: Sauces, only gravies and sweet sauces.
emulzije aromatičnih olj, uporabljene v kategoriji 14.1.4: Aromatizirane pijače, samo negazirane aromatizirane pijače, ki vsebujejo sadne sokove, 14.1.2: Sadni sokovi, kot so opredeljeni v Direktivi 2001/112/ES, in zelenjavni sokovi, samo zelenjavni sokovi, ter v kategoriji 12.6: Omake, samo omake iz mesnega soka in sladke omake
400 mg/kg in the flavouring emulsion
400 mg/kg v aromatični emulziji
Flavouring-oil emulsions used in category 15: Ready-to-eat savouries and snacks.
emulzije aromatičnih olj, uporabljene v kategoriji 15: Gotove pikantne jedi in prigrizki
440 mg/kg in the flavouring emulsion’
440 mg/kg v aromatični emulziji“
In the Annex to Regulation (EU) No 231/2012, the following entry is inserted after the specifications for food additive E 422:
V Prilogi k Uredbi (EU) št. 231/2012 se za specifikacijami za aditiv za živila E 422 vstavi naslednji vnos:
‘E 423 OCTENYL SUCCINIC ACID MODIFIED GUM ARABIC
„E 423 GUMI ARABIKUM, MODIFICIRAN Z OKTENIL SUKCINSKO KISLINO
Gum arabic hydrogen octenylbutandioate; Gum arabic hydrogen octenylsuccinate; OSA modified gum arabic; OSA modified gum acacia
gumi arabikum hidrogen oktenilbutandioat; gumi arabikum hidrogen oktenilsukcinat; akacijeva guma, modificirana z oktenil sukcinsko kislino
Octenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with not more than 3 % of octenyl succinic acid anhydride.
Gumi arabikum, modificiran z oktenil sukcinsko kislino, pridobivamo z estrifikacijo gumi arabikuma (Acacia seyal) ali gumi arabikuma (Acacia senegal) v vodni raztopini z ne več kot 3 % anhidrida oktenil sukcinske kisline.
It is subsequently spray dried.
Sledi sušenje z razprševanjem.
Weight Average Molecular Weight
Masno povprečje molekulske mase
Fraction (i): 3,105 g/mol
frakcija (i): 3,105 g/mol
Fraction (ii) 1,106 g/mol
frakcija (ii): 1,106 g/mol
Off-white to light tan, free flowing powder
umazano bel do svetlo rumeno rjav sipek prah
Viscosity of a 5 % solution at 25 °C
Viskoznost 5 % raztopine pri 25 °C
Not more than 30 mPa.s.
ne več kot 30 mPa.s
Forms flocculent precipitate in lead sub-acetate solution (TS)
Tvori kosmičasto oborino v raztopini svinčevega subacetata (TS).
Freely soluble in water; insoluble in ethanol
dobro topen v vodi; netopen v etanolu
pH for a 5 % aqueous solution
pH 5 % vodne raztopine
Not more than 15 % (105 °C, 5 h)
ne več kot 15 % (105 °C, 5 ur)
Degree of esterification
Stopnja zaestrenja
Not more than 10 % (530 °C)
ne več kot 10 % (530 °C)
Test for starch or dextrine
Preskus na škrob ali dekstrin
Boil a 1 in 50 aqueous solution of the sample, add about 0,1 ml iodine TS.
Segrevamo vodno raztopino z 1 delom vzorca in 50 deli vode, dodamo približno 0,1 ml testne raztopine joda.
No bluish or reddish colour should be produced.
Modrikasta ali rdečkasta barva se ne pojavi.
Test for tannin-bearing gums
Preskus na gume z vsebnostjo tanina
To 10 ml of a 1 in 50 aqueous solution of the sample add about 0,1 ml ferric chloride TS.
V 10 ml vodne raztopine z 1 delom vzorca in 50 deli vode dodamo približno 0,1 ml nasičene raztopine železovega klorida.
No blackish coloration or blackish precipitate should be formed.
Črnikasta barva ali črnikasta oborina se ne pojavi.
Residual octenyl succinic acid
Ostanki oktenil sukcinske kisline
Absent in 1 g’
V 1 g je ni.“
Commission Regulation (EU) No 818/2013
Uredba Komisije (EU) št. 818/2013
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks
o spremembi Priloge III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe saharoznih estrov maščobnih kislin (E 473) v aromah za bistre aromatizirane pijače na osnovi vode
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3) and 30 (5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1], zlasti člena 10(3) in člena 30(5) Uredbe,
Annex III to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food flavourings and their conditions of use.
Priloga III k Uredbi (ES) št. 1333/2008 določa seznam Unije aditivov za živila, odobrenih za uporabo v aromah za živila, in pogoje njihove uporabe.
Pursuant to Article 3(1) of Regulation (EC) No 1331/2008, the Union list of food additives may be updated either on the initiative of the Commission or following an application.
V skladu s členom 3(1) Uredbe (ES) št. 1331/2008 se lahko seznam Unije aditivov za živila posodobi na pobudo Komisije ali na podlagi zahtevka.
An application for authorisation of the use of Sucrose esters of fatty acids (E 473) as an emulsifier in flavourings was submitted on 20 August 2008 and has been made available to the Member States.
Zahtevek za odobritev uporabe saharoznih estrov maščobnih kislin (E 473) kot emulgatorjev v aromah je bil predložen 20. avgusta 2008 in je na voljo državam članicam.
Emulsifiers are needed to stabilise oily flavourings when these are added in water based beverages.
Emulgatorji so potrebni za stabilizacijo maščobnih arom, kadar se te dodajo pijačam na osnovi vode.
Without the addition of an emulsifier the flavouring oil would not be soluble and would appear on the surface of the beverage as an oily ring.
Brez emulgatorja aromatična maščoba ne bi bila topna in bi plavala na površini pijače kot maščobna obloga.
This prevents the even dispersal of the flavouring through the beverage and increases its exposure to oxygen, leading to reduced organoleptic acceptability.
S tem enakomerna razpršitev arome v pijači ne bi bila mogoča, izpostavitev kisiku pa bi bila večja, kar bi zmanjšalo organoleptično sprejemljivost pijače.
It also makes the development of clear beverages extremely difficult.
Poleg tega je močno otežen razvoj bistrih pijač.
These issues can be overcome to some extent with the use of washed oils, however those have reduced organoleptic acceptability.
Te težave je mogoče nekoliko omiliti z uporabo izpranih olj, vendar imajo ta manjšo organoleptično sprejemljivost.
The use of Sucrose esters of fatty acids enables clear beverages with improved functionality of the added flavouring.
Uporaba saharoznih estrov maščobnih kislin omogoča bistre pijače z boljšo funkcionalnostjo dodane arome.
The European Food Safety Authority issued an opinion on sucrose esters of fatty acids (E 473) and established an Acceptable Dalily Intake of 40 mg/kg bw/day [3].
Evropska agencija za varnost hrane je izdala mnenje o saharoznih estrih maščobnih kislin (E 473) in za sprejemljivi dnevni vnos določila 40 mg na kg telesne teže na dan [3].
The exposure to sucrose esters of fatty acids resulting from the additional proposed use in clear flavoured soft drinks represents less than 0,1% of the ADI [4].
Izpostavljenost saharoznim estrom maščobnih kislin zaradi dodatne predlagane uporabe v bistrih brezalkoholnih aromatiziranih pijačah zajema manj kot 0,1 % sprejemljivega dnevnega vnosa [4].
Taking into account that the exposure due to the additional use of this additive is negligible compared to the ADI, this additional use of Sucrose esters of fatty acids (E 473) is not liable to have an effect on human health.
Ob upoštevanju, da je izpostavljenost zaradi dodatne uporabe tega aditiva neznatna v primerjavi s sprejemljivim dnevnim vnosom, ni verjetno, da bi dodatna uporaba saharoznih estrov maščobnih kislin (E 473) vplivala na zdravje ljudi.
It is therefore appropriate to authorise the use of Sucrose esters of fatty acids (E 473) as a food additive in flavourings for water based clear flavoured drinks.
Zato je primerno odobriti uporabo saharoznih estrov maščobnih kislin (E 473) kot aditivov za živila v aromah za bistre aromatizirane pijače na osnovi vode.
Therefore, Annex III to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo III k Uredbi (ES) št. 1333/2008 bi bilo zato treba ustrezno spremeniti.
EFSA Journal (2004) 106, 1-24.
EFSA Journal (2004) 106, str. 1–24.
EFSA Journal 2012; 10(5):2658.
EFSA Journal 2012, 10(5): 2658.
In Part 4 of Annex III to Regulation (EC) No 1333/2008 the following entry is inserted after the entry for food additive E 459:
V delu 4 Priloge III k Uredbi (ES) št. 1333/2008 se za vnosom za aditiv za živila E 459 vstavi naslednji vnos:
Flavourings for water based clear flavoured drinks that belong to category 14.1.4
arome za bistre aromatizirane pijače na osnovi vode, ki spadajo v kategorijo 14.1.4
15000 mg/kg in flavourings, 30 mg/l in the final food"
15000 mg/kg v aromah, 30 mg/l v končnem proizvodu“
Commission Implementing Regulation (EU) No 819/2013
Izvedbena uredba Komisije (EU) št. 819/2013
Commission Regulation (EU) No 820/2013
Uredba Komisije (EU) št. 820/2013
establishing a prohibition of fishing for anglerfish in areas VIIIc, IX and X; EU waters of CECAF 34.1.1 by vessels flying the flag of France
o prepovedi ribolova na morsko spako v conah VIIIc, IX in X ter v vodah EU cone CECAF 34.1.1 s plovili, ki plujejo pod zastavo Francije
VIIIc, IX and X; EU waters of CECAF 34.1.1
VIIIc, IX in X ter vode EU cone CECAF 34.1.1
Commission Regulation (EU) No 821/2013
Uredba Komisije (EU) št. 821/2013
establishing a prohibition of fishing for redfish in NAFO Area 3M by vessels flying the flag of a Member State of the European Union
o prepovedi ribolova na rdečega okuna v območju NAFO 3M s plovili, ki plujejo pod zastavo države članice Evropske unije
Redfish (Sebastes spp)
rdeči okun (Sebastes spp.)
Commission Regulation (EU) No 822/2013
Uredba Komisije (EU) št. 822/2013
establishing a prohibition of fishing for sprat in Union waters of Subdivisions 22-32 by vessels flying the flag of Poland
o prepovedi ribolova na papalino v vodah Unije podrazdelkov 22–32 s plovili, ki plujejo pod zastavo Poljske
Council Regulation (EU) No 1088/2012 of 20 November 2012 fixing for 2013 the fishing opportunities for certain fish stocks and groups of fish stocks applicable in the Baltic Sea [2], lays down quotas for 2013.
Uredba Sveta (EU) št. 1088/2012 z dne 20. novembra 2012 o določitvi ribolovnih možnosti za nekatere staleže rib in skupine staležev rib, ki se za leto 2013 uporabljajo v Baltskem morju [2], določa kvote za leto 2013.
According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2013.
Po podatkih, ki jih je prejela Komisija, so ulovi staleža iz Priloge k tej uredbi, s plovili, ki plujejo pod zastavami držav članic, navedenih v Prilogi, ali so pri njih registrirana, izčrpali dodeljeno kvoto za leto 2013.
Sprat (Sprattus sprattus)
papalina (Sprattus sprattus)
Union waters of Subdivisions 22-32
vode Unije podrazdelkov 22–32
Commission Regulation (EU) No 823/2013
Uredba Komisije (EU) št. 823/2013
establishing a prohibition of fishing for saithe in VI; EU and international waters of Vb, XII and XIV flying the flag of Spain
o prepovedi ribolova na saja v coni VI ter vodah EU in mednarodnih vodah con Vb, XII in XIV s plovili, ki plujejo pod zastavo Španije
According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2013.
Po podatkih, ki jih je prejela Komisija, se je z ulovi staleža iz Priloge k tej uredbi s plovili, ki plujejo pod zastavo države članice iz Priloge ali so v njej registrirana, izčrpala kvota, dodeljena za leto 2013.
Commission Regulation (EU) No 824/2013
Uredba Komisije (EU) št. 824/2013
Commission Regulation (EU) No 825/2013
Uredba Komisije (EU) št. 825/2013
establishing a prohibition of fishing for cod in areas I and IIb by vessels flying the flag of Portugal
o prepovedi ribolova na trsko v območjih I in IIb s plovili, ki plujejo pod zastavo Portugalske
Cod (Gadus Morhua)
trska (Gadus Morhua)
Commission Implementing Regulation (EU) No 826/2013
Izvedbena uredba Komisije (EU) št. 826/2013
approving the active substance sedaxane, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011
o odobritvi aktivne snovi sedaksan v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet ter o spremembi Priloge k Izvedbeni uredbi Komisije (EU) št. 540/2011
In accordance with Article 6(2) of Directive 91/414/EEC France received on 14 June 2010 an application from Syngenta Crop Protection AG for the inclusion of the active substance sedaxane in Annex I to Directive 91/414/EEC.
V skladu s členom 6(2) Direktive 91/414/EGS je Francija 14. junija 2010 prejela zahtevek družbe Syngenta Crop Protection AG za vključitev aktivne snovi sedaksan v Prilogo I k Direktivi 91/414/EGS.
The designated rapporteur Member State submitted a draft assessment report on 10 May 2011.
Država članica poročevalka je 10. maja 2011 predložila osnutek poročila o oceni.
The Authority presented to the Commission its conclusion on the review of the pesticide risk assessment of the active substance sedaxane [4] on 6 July 2012.
Agencija je 6. julija 2012 Komisiji predložila sklep o pregledu ocene tveganja pesticidov z aktivno snovjo sedaksan [4].
In November 2012, the Commission requested further toxicological assessment from the Authority.
Komisija je novembra 2012 od Agencije zahtevala, naj opravi dodatno toksikološko oceno.
The rapporteur Member State submitted an addendum to its draft assessment report.
Država članica poročevalka je k osnutku poročila o oceni predložila dopolnilo.
The Authority updated its conclusion and undertook a final consultation with the Member States.
Agencija je posodobila svoj sklep in začela končno posvetovanje z državami članicami.
The Authority presented to the Commission its updated conclusion on the review of the pesticide risk assessment of the active substance sedaxane [5] on 18 December 2012.
Agencija je 18. decembra 2012 Komisiji predložila posodobljen sklep o pregledu ocene tveganja pesticidov z aktivno snovjo sedaksan [5].
The draft assessment report and the updated conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and the draft assessment report was finalised on 16 July 2013 in the format of the Commission review report for sedaxane.
Osnutek poročila o oceni in sklep Agencije so države članice in Komisija pregledale v Stalnem odboru za prehranjevalno verigo in zdravje živali ter končno različico osnutka poročila o oceni pripravile 16. julija 2013 v obliki poročila Komisije o pregledu sedaksana.
It has appeared from the various examinations made that plant protection products containing sedaxane may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) and Article 5(3) of Directive 91/414/EEC, in particular with regard to the uses which were examined and detailed in the Commission review report.
Različne preiskave so pokazale, da se za fitofarmacevtska sredstva, ki vsebujejo sedaksan, lahko pričakuje, da na splošno izpolnjujejo zahteve iz člena 5(1)(a) in (b) ter člena 5(3) Direktive 91/414/EGS, zlasti v zvezi z uporabami, ki so bile proučene in podrobno navedene v poročilu Komisije o pregledu.
It is therefore appropriate to approve sedaxane.
Zato je primerno, da se sedaksan odobri.
Member States should be allowed a period of six months after approval to review authorisations of plant protection products containing sedaxane.
Državam članicam bi bilo treba po odobritvi omogočiti šestmesečno obdobje, da pregledajo registracije fitofarmacevtskih sredstev, ki vsebujejo sedaksan.
The active substance sedaxane, as specified in Annex I, is approved subject to the conditions laid down in that Annex.
Aktivna snov sedaksan, kot je opredeljena v Prilogi I, se odobri v skladu s pogoji iz navedene priloge.
Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing sedaxane as an active substance by 31 July 2014.
Države članice v skladu z Uredbo (ES) št. 1107/2009 do 31. julija 2014 po potrebi spremenijo ali prekličejo veljavne registracije fitofarmacevtskih sredstev, ki vsebujejo sedaksan kot aktivno snov.
By way of derogation from paragraph 1, for each authorised plant protection product containing sedaxane as either the only active substance or as one of several active substances, all of which were listed in the Annex to Implementing Regulation (EU) No 540/2011 by 31 January 2014 at the latest, Member States shall re-evaluate the product in accordance with the uniform principles, as referred to in Article 29(6) of Regulation (EC) No 1107/2009, on the basis of a dossier satisfying the requirements of Annex III to Directive 91/414/EEC and taking into account the column on specific provisions of Annex I to this Regulation.
Z odstopanjem od odstavka 1 države članice znova ocenijo vsako registrirano fitofarmacevtsko sredstvo, ki vsebuje sedaksan kot edino aktivno snov ali kot eno od več aktivnih snovi, vključenih v Prilogo k Izvedbeni uredbi (EU) št. 540/2011 najpozneje do 31. januarja 2014, po enotnih načelih iz člena 29(6) Uredbe (ES) št. 1107/2009, na podlagi dokumentacije, ki izpolnjuje zahteve iz Priloge III k Direktivi 91/414/EGS, in ob upoštevanju stolpca o posebnih določbah iz Priloge I k tej uredbi.