natgillin/translations-raw huggingface dataset:
The Authority concluded that concerning the MRL for rice some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za riž nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker ni tveganja za potrošnike, bi bilo treba MRL za navedeni proizvod določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali ravni, ki jo določi Agencija.
This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Ta MRL bo pregledana, pri pregledu pa se bodo upoštevale informacije, ki bodo na voljo v dveh letih od objave te uredbe.
For forchlorfenuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [5].
Za forklorfenuron je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [5].
It recommended lowering the MRLs for table grapes, wine grapes and kiwi.
Priporočila je znižanje MRL za namizno grozdje, vinsko grozdje in kivi.
For pymetrozine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [6].
Za pimetrozin je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [6].
It identified concerning the MRL for escarole a risk for consumers.
Ugotovila je tveganje za potrošnike v zvezi z MRL za endivijo.
It is therefore appropriate to set this MRL at the level identified by the authority.
Zato je primerno določiti to MRL na ravni, ki jo je opredelila Agencija.
The Authority proposed to change the residue definition and recommended lowering the MRLs for rape seed and cotton seed.
Agencija je predlagala spremembo opredelitve ostanka in priporočila znižanje MRL za seme oljne ogrščice in bombažno seme.
The Authority concluded that concerning the MRLs for citrus fruit, apples, pears, apricots, peaches, strawberries, blackberries, raspberries, blueberries, currants (red, black and white), gooseberries, potatoes, celeriac, radishes, tomatoes, peppers, aubergines, cucurbits with edible peal, cucurbits with inedible peel, sweet corn, flowering brassica, Brussels sprout, head cabbage, leafy brassica, kohlrabi, lamb's lettuce, lettuce, cress, land cress, rocket, red mustard, leaves and sprouts of brassica spp., spinach, purslane, beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods), celery, fennel, globe artichokes, herbal infusions (dried, flowers), herbal infusions (dried, leaves), hops (dried), cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da MRL za agrume, jabolka, hruške, marelice, breskve, jagode, maline, robidnice, borovnice, ribez (rdeč, črn in bel), kosmulje, krompir, gomoljno zeleno, redkev, paradižnik, papriko, jajčevce, bučnice z užitno lupino, bučnice z neužitno lupino, sladko koruzo, cvetoče kapusnice, brstični ohrovt, glavnato zelje, listnate kapusnice, kolerabico, motovilec, solato, krešo, rano barbico, rukvico, ogrščico, liste in poganjke Brassica spp., špinačo, portulak, blitvo, pravo krebuljico, drobnjak, liste zelene, peteršilj, žajbelj, rožmarin, timijan, baziliko, lovorove liste, pehtran, fižol (svež, s stroki), grah (svež, s stroki), zeleno, janež, artičoke, zeliščne čaje (sušene, v cvetu), zeliščne čaje (sušene, v listih), hmelj (sušen), goveje mleko, ovčje mleko in kozje mleko nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker ni tveganja za potrošnike, bi bilo treba MRL za navedene proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali ravni, ki jo določi Agencija.
The Authority concluded that concerning the MRLs for okra and beans (fresh, without pods) no information was available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za bamijo in fižol (svež, brez strokov) nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
MRLs for okra and beans (fresh, without pods) should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
MRL za bamijo in fižol (svež, brez strokov) bi bilo treba določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
For silthiofam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [7].
Za siltiofam je Agencija predložila obrazloženo mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [7].
The Authority concluded that concerning the MRLs for barley grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za ječmenovo zrnje, rženo zrnje in pšenično zrnje nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards products of plant and animal origin for which no relevant authorisations or import tolerances were reported at Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required.
Kar zadeva proizvode rastlinskega in živalskega izvora, za katere se ni poročalo o ustreznih registracijah ali uvoznih tolerancah na ravni Unije, in za katere ni bila na voljo nobena MRL iz Codex alimentarius, je Agencija ugotovila, da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
Ob upoštevanju trenutnega znanstvenega in tehnološkega razvoja bi bilo treba MRL za navedene proizvode določiti v višini specifične meje določitve ali privzete MRL v skladu s členom 18(1)(b) Uredbe (ES) št. 396/2005.
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs.
Komisija se je glede potrebe po prilagoditvi nekaterih mej določitve (v nadaljnjem besedilu: MD) posvetovala z referenčnimi laboratoriji Evropske unije za ostanke pesticidov.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Iz obrazloženih mnenj Agencije in ob upoštevanju dejavnikov, ki vplivajo na odločitev, je razvidno, da ustrezne spremembe MRL izpolnjujejo zahteve iz člena 14(2) Uredbe (ES) št. 396/2005.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
Uredbo (ES) št. 396/2005 bi bilo zato treba ustrezno spremeniti.
In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Da se omogoči normalno trgovanje s proizvodi ter njihova predelava in uživanje, bi bilo treba v tej uredbi določiti prehodne ukrepe za proizvode, ki so bili zakonito proizvedeni pred spremembo MRL in za katere je iz informacij razvidno, da je ohranjena visoka raven varstva potrošnikov.
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Prilogi II in III k Uredbi (ES) št. 396/2005 se spremenita v skladu s Prilogo k tej uredbi.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 13 November 2014:
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili zakonito proizvedeni pred 13. novembrom 2014:
as regards the active substances benthiavalicarb, cyhalofop-butyl, cyazofamid, forchlorfenuron and silthiofam in and on all products;
za aktivne snovi bentiavalikarb, cihalofop-butil, ciazofamid, forklorfenuron in siltiofam v in na vseh proizvodih;
as regards the active substance pymetrozine in and on all products except escarole (broad-leaf endive).
za aktivno snov pimetrozin v in na vseh proizvodih razen endivije (eskarijolke).
It shall apply from 13 November 2014.
Uporablja se od 13. novembra 2014.
Done at Brussels, 22 April 2014.
V Bruslju, 22. aprila 2014
OJ L 70, 16.3.2005, p. 1.
Uredba Evropskega parlamenta in Sveta (ES) št. 396/2005 (UL L 70, 16.3.2005, str. 1).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for benthiavalicarb according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; pregled obstoječih mejnih vrednosti ostankov (MRL) za bentiavalikarb v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; pregled obstoječih mejnih vrednosti ostankov (MRL) za cihalofop-butil v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyhalofop-butyl according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; pregled obstoječih mejnih vrednosti ostankov (MRL) za pimetrozin v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for forchlorfenuron according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; pregled obstoječih mejnih vrednosti ostankov (MRL) za siltiofam v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pymetrozine according to Article 12 of Regulation (EC) No 396/2005.
Prilogi II in III k Uredbi (ES) št. 396/2005 se spremenita:
[67 pp.], revised version of 10 January 2013.
stolpci za ciazofamid, cihalofop-butil, pimetrozin insiltiofam se nadomestijo z naslednjim:
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for silthiofam according to Article 12 of Regulation (EC) No 396/2005.
Ostanki pesticidov in mejnevrednosti ostankov (mg/kg)
ANNEX
Ciazofamid
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(+) Evropska agencija za varnost hrane je zanekatere informacije o preskusih ostankov navedla,da niso na voljo.
Annex II is amended as follows:
Pri pregledu mejne vrednostiostanka bo Komisija upoštevala informacije izprvega stavka, če bodo predložene do 23. aprila 2016, če panavedene informacije ne bodo predložene donavedenega datuma, bo upoštevala, kot da jihni.
The columns for cyazofamid, cyhalofop-butyl, pymetrozine and silthiofam arereplaced by the following:
Krompir
Pesticide residues and maximum residue levels(mg/kg)
Paradižnik(paradižnik češnjevec, volčje jabolko, plodnavadne kustovnice (Lyciumbarbarum in L.chinense), drevesni paradižnik)
Pesticide-code combination for which the MRL as set in Annex IIIPart B applies.
Bučnice z užitnolupino
Cyazofamid
Kumare
(+) The European Food Safety Authority identified some information onresidue trials as unavailable.
Kumarice za vlaganje
When re-viewing the MRL, theCommission will take into account the information referred to in thefirst sentence, if it is submitted by 23 April2016, or, if that information is not submitted by thatdate, the lack of it.
Bučke (patisonke,cukini, vodnjača (Lagenariasiceraria), čajota, momordika/grenka melona,kačasta buča, rebrasta lufa)
Potatoes
Drugo
Tomatoes (Cherry tomatoes,Physalis spp., gojiberry, wolfberry (Lycium barbarum andL. chinense), tree tomato)
Bučnice z neužitnolupino
Cucurbits — edible peel
Melone (kivano (afriškekumare))
Cucumbers
Orjaška buča (buča(pozna varieteta))
Gherkins
Lubenice
Courgettes (Summer squash,marrow (patisson), lauki (Lagenaria siceraria), chayote,sopropo/bitter melon, snake gourd, angledluffa/teroi)
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupiniZačimbe (oznaka 0840040) je enaka vrednosti zahren (Armoracia rusticana)v skupini Zelenjava – korenovke in gomoljnice(oznaka 0213040), pri čemer se v skladu s členom20(1) Uredbe (ES) št. 396/2005 upoštevajospremembe v vrednostih ostankov, ki so posledicapredelave (sušenja).
Others
Hren
Cucurbits-inedible peel
Cihalofop-butil
Melons (Kiwano)
(+) Evropska agencija za varnost hrane je zanekatere informacije o analitskih metodah navedla,da niso na voljo.
Pumpkins (Winter squash,marrow (late variety))
Riž (divji riž (Zizania aquatica))
Watermelons
Pimetrozin (A) (R)
(+) The applicable maximum residue level for horseradish (Armoraciarusticana) in the spice group (code 0840040) is the one set forhorseradish (Armoracia rusticana) in the Vegetables category, rootand tuber vegetables group (code 0213040) taking into accountchanges in the levels by processing (drying) according to Art. 20(1) of Regulation (EC) No 396/2005.
Referenčni laboratoriji EU so ugotovili, dareferenčni standardi za 6-hidroksimetilpimetrozinin njegove fosfatne konjugate komercialno niso navoljo.
Horseradish
Pri pregledu mejne vrednosti ostankov boKomisija upoštevala komercialno dostopnostreferenčnih standardov iz prvega stavka do 23. aprila 2015 ali čenavedeni referenčni standardi ne bodo komercialnona voljo do navedenega datuma, njihovonedostopnost.
Cyhalofop-butyl
opredelitev ostankov se razlikujeza naslednje kombinacije pesticid-številčnaoznaka:
(+) The European Food Safety Authority identified some information onanalytical methods as unavailable.
pimetrozin – oznaka 1020000:pimetrozin, 6-hidroksimetilpimetrozin in njegovifosfatni konjugati, izraženi kotpimetrozin.
Rice (Indian/wild rice (Zizaniaaquatica))
(+) Evropska agencija za varnost hrane je zanekatere informacije o obstojnosti prishranjevanju navedla, da niso na voljo.
Pymetrozine (A) (R)
Citrusi
The EU reference labs identified the reference standards for6-hydroxymethylpymetrozine and its phosphate conjugate ascommercially not available.
Grenivke (pomelo,sweeties, tangelo (razen mineole), ugli in drugihibridi)
When re-viewing the MRL, the Commissionwill take into account the commercial availability of the referencestandards referred to in the first sentence by 23 April 2015, or, if those reference standards are notcommercially available by that date, the unavailability ofthem.
Pomaranče (bergamot,grenka pomaranča, chinotto in drugihibridi)
The residue definition differs for the followingcombinations pesticide-code number:
Limone (citrona,limona, Budova roka (Citrusmedica var. sarcodactylis))
Pymetrozine — code1020000: pymetrozine,6-hydroxymethylpymetrozine and its phosphate conjugate,expressed as pymetrozine
Limete
(+) The European Food Safety Authority identified some information onstorage stability as unavailable.
Mandarine(klementine, tangerine, mineole in drugi hibridi,tangor (Citrus reticulata xsinensis))
Citrus fruit
(+) Evropska agencija za varnost hrane je zanekatere informacije o preskusih ostankov inobstojnosti pri shranjevanju navedla, da niso navoljo.
Grapefruit (Shaddocks,pomelos, sweeties, tangelo (except mineola), ugli andother hybrids)
Pri pregledu mejne vrednosti ostanka boKomisija upoštevala informacije iz prvega stavka,če bodo predložene do 23.aprila 2016, če pa navedene informacije nebodo predložene do navedenega datuma, boupoštevala, kot da jih ni.
Oranges (Bergamot, bitterorange, chinotto and other hybrids)
Jabolka (lesnika)
Lemons (Citron, lemon,Buddha's hand (Citrus medica var.sarcodactylis))
Hruške(naši)
Limes
Marelice
Mandarins (Clementine,tangerine, mineola and other hybrids tangor (Citrusreticulata x sinensis))
Breskve (nektarinein podobni hibridi)
(+) The European Food Safety Authority identified some information onresidue trials and storage stability as unavailable.
Jagode
When re-viewingthe MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 23 April 2016, or, if that information isnot submitted by that date, the lack of it.
Robide
Apples (Crab apple)
Maline (japonskamalina, arktična malina (Rubusarcticus), robida križanec arktične maline inrdečeščetinave (Rubus arcticus xRubus idaeus))
Pears (Orientalpear)
Ameriške borovnice(gozdne borovnice)
Apricots
Ribez (rdeči, črniin beli)
Peaches (Nectarines and similarhybrids)
Kosmulje (vključno shibridi z drugimi vrstami iz rodu Ribes)
Strawberries
Pripregledu mejne vrednosti ostanka bo Komisijaupoštevala informacije iz prvega stavka, če bodopredložene do 23. aprila2016, če pa navedene informacije ne bodopredložene do navedenega datuma, bo upoštevala,kot da jih ni.
Blackberries
Gomoljna zelena
Raspberries (Wineberries, arcticbramble/raspberry, (Rubus arcticus), nectar raspberries(Rubus arcticus x Rubus idaeus))
Redkev (črna redkev,kitajska redkev, mesečna redkvica in podobnevarietete, užitna ostrica (Cyperus esculentus))
Blueberries(Bilberries)
Paprike(feferoni)
Currants (red, black andwhite)
Jajčevec (pepino –črnikasti razhudnik (Solanummuricatum), afriški jajčevec (S. macrocarpon))
Gooseberries (Including hybridswith other Ribes species)
Bamija(okra)
When re-viewing the MRL, theCommission will take into account the information referred to in thefirst sentence, if it is submitted by 23 April2016, or, if that information is not submitted by thatdate, the lack of it
Sladka koruza (mlada koruza vstoržu)
Celeriac
Cvetoče kapusnice
Radishes (Black radish, Japaneseradish, small radish and similar varieties, tiger nut(Cyperus esculentus))
Brokoli (kalabrijskibrokoli, brokoli raab, kitajskibrokoli)
Peppers (Chillipeppers)
Cvetača
Aubergines (egg plants) (Pepino,antroewa/white eggplant (S. macrocarpon))
Brstični ohrovt
Okra (lady'sfingers)
Glavnato zelje(koničasto zelje, rdeče zelje, glavnati ohrovt,belo zelje)
Sweet corn (Baby corn)
Listnate kapusnice
Flowering brassica
Kitajski kapus(sarepatska ogrščica, pak choi, listnati kitajskikapus, parakitajski kapus (ai goo choi), choi sum,pekinško zelje (pe-tsai))
Broccoli (Calabrese, Broccoliraab, Chinese broccoli)
Listni ohrovt(kodrolistni ohrovt, portugalski listni ohrovt,portugalsko zelje, krmni ohrovt)
Cauliflower
Kolerabica
Brussels sprouts
Motovilec(volnatoplodni motovilec)
Head cabbage (Pointed headcabbage, red cabbage, savoy cabbage, whitecabbage)
Solata (glavnatasolata, rozetasta solata (rezivka), ledenka,vezivka)
Leafy brassica
Endivija(eskarijolka) (cikorija, rdeči radič, kodrolistnaendivija, sladkorni radič (C.endiviavar. crispum/C.intybusvar.foliosum), regratovi listi)
Chinese cabbage (Indian orChinese) mustard, pak choi, Chinese flat cabbage/ai goochoi), choi sum, Peking cabbage/pe-tsai)
Kreša (kalčki fižolamung (zelena soja) in kalčki lucerne)
Kale (Borecole/curly kale,collards, Portuguese Kale, Portuguese cabbage, cowcabbage)
Rana barbica
Kohlrabi
Rukvica, rukola(divja rukvica (Diplotaxisspp.))
Lamb's lettuce (Italian cornsalad)
Ogrščica
Lettuce (Head lettuce, lollorosso (cutting lettuce), iceberg lettuce, romaine (cos)lettuce)
Listi in poganjkiBrassica spp., vključno zlističi repe (mizuna, listi graha in redkve terostali plodovi z mladimi listi, vključno s plodovibrassica (plodovi se pobirajo do faze osmegapravega lista), listi kolerabice )
Scarole (broad-leaf endive)(Wild chicory, red-leaved chicory, radicchio, curly leafendive, sugar loaf (C. endivia var. crispum/C. intybusvar. foliosum), dandelion greens)
Špinača(novozelandska špinača, vitkocvetni ščir(pak-khom, tampara), listi karibskega zelja,bitterblad/bitawiri)
Cress (Mung bean sprouts,alfalfa sprouts)
Portulak (kubanskašpinača (Claytoniaperfoliata), vrtni tolščak, tolščak, navadnakislica, osočnik, vrtna kreša (Salsola soda))
Land cress
Blitva (listi drugihrastlin iz družine Brassicae)
Rocket, Rucola (Wild rocket(Diplotaxis spp.))
Prava krebuljica
Red mustard
Drobnjak
Leaves and sprouts of Brassicaspp, including turnip greens (Mizuna, leaves of peas andradish and other babyleaf crops, including brassicacrops (crops harvested up to 8 true leaf stage),kohlrabi leaves)
Listi zelene (listijaneža, koriandra, kopra, kumine, luštrka,angelike, navadnega osočnika in drugih rastlin izdružine Apiacea, nepravikoriander (Eryngiumfoetidum))
Spinach (New Zealand spinach,amaranthus spinach (pak-khom, tampara), tajer leaves,bitterblad/bitawiri)
Peteršilj (listikorenastega peteršilja)
Purslane (Winterpurslane/miner's lettuce, garden purslane, commonpurslane, sorrel, glassworth, agretti (Salsolasoda))
Žajbelj (zimski invrtni šatraj, listi boreča (Borago officinalis))
Beet leaves (chard) (Leaves ofbeetroot)
Rožmarin
Chervil
Materina dušica(majaron, origano)
Chives
Bazilika (listimelise, meta, poprova meta, indijska bazilika,sladka bazilika, dlakava bazilika, užitni cvetovi(cvetovi ognjiča in drugi), vodni popnjak, listikadoka (Piper sarmentosum),curryjevi listi)
Celery leaves (Fennel leaves,coriander leaves, dill leaves, caraway leaves, lovage,angelica, sweet cisely and other Apiacea leaves,culantro/stinking/long coriander/stink weed (Eryngiumfoetidum))
Lovorovi listi(lovor) (limonska trava)
Parsley (leaves of rootparsley)
Pehtran (ožep)
Sage (Winter savory, summersavory, Borago officinalis leaves)
Fižol (s stroki)(navadni fižol (nizek fižol), laški fižol, stročjifižol, asparagus fižol, guar, soja)
Rosemary
Fižol v zrnju (brezstrokov) (bob, Canavaliaensiformis, limski fižol, vigna (Vigna unguiculata L.Walp.))
Thyme (Marjoram,oregano)
Grah (s stroki)(sladkorni grah)
Basil (Balm leaves, mint,peppermint, holy basil, sweet basil, hairy basil, edibleflowers (marigold flower and others), pennywort, wildbetel leaf, curry leaves)
Belušna zelena
Bay leaves (laurel) (Lemongrass)
Koromač
Tarragon (Hyssop)
Artičoke (cvetbananovca)
Beans (with pods) (Greenbean/French beans/snap beans, scarlet runner bean, slicingbean, yard long beans, guar beans, soya beans)
Cvetovi
Beans (without pods) (Broadbeans, flageolets, jack bean, lima bean,cowpea)
Cvetovi kamilice
Peas (with pods)(Mangetout/sugar peas/snow peas)
Cvetovi hibiskusa
Celery
Cvetni listi vrtnice
Fennel
Cvetovi jasmina(bezgov cvet (Sambucusnigra))
Globe artichokes (Bananaflower)
Lipa
Flowers
Listi
Camomille flowers
Jagodni listi
Hybiscus flowers
Listi rooibos (listiginka)
Jasmine flowers (Elderflowers(Sambucus nigra))
HMELJ (sušen)
Lime (linden)
(+) Veljavna mejna vrednost ostanka za hren (Armoracia rusticana) v skupiniZačimbe (oznaka 0840040) je enaka vrednosti zahren (Armoracia rusticana)v skupini Zelenjava – korenovke in gomoljnice(oznaka 0213040), pri čemer se v skladu s členom20(1) Uredbe (ES) št. 396/2005 upoštevajospremembe v vrednostih ostankov, ki so posledicapredelave (sušenja).
Leaves
Mleko
Strawberry leaves
Govedo
Rooibos leaves (Ginkgoleaves)
Ovce
Maté
Koze
(+) The applicable maximum residue level for horseradish (Armoraciarusticana) in the spice group (code 0840040) isthe one set for horseradish (Armoracia rusticana) in the Vegetablescategory, root and tuber vegetables group (code 0213040) taking into account changes in the levels byprocessing (drying) according to Art. 20 (1) of Regulation (EC) No396/2005.
Ječmen
Milk
Pšenica (pira,tritikala)
Cattle
Številčnaoznaka