natgillin/translations-raw huggingface dataset:
In the sixth column, expiration of approval, of row 126, tolclofos-methyl, the date ‘31 January 2017’ is replaced by ‘30 April 2018’;
v šestem stolpcu vrstice 126 za tolklofos-metil se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“;
In the sixth column, expiration of approval, of row 127, triticonazole, the date ‘31 January 2017’ is replaced by ‘30 April 2018’;
v šestem stolpcu vrstice 127 za tritikonazol se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“;
In the sixth column, expiration of approval, of row 137, metrafenone, the date ‘31 January 2017’ is replaced by ‘30 April 2018’;
v šestem stolpcu vrstice 137 za metrafenon se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“;
In the sixth column, expiration of approval, of row 138, Bacillus subtilis (Cohn 1872) Strain QST 713, identical with strain AQ 713, the date ‘31 January 2017’ is replaced by ‘30 April 2018’;
v šestem stolpcu vrstice 138 za Bacillus subtilis (Cohn 1872) sev QST 713, identičen kot sev AQ 713, se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“;
In the sixth column, expiration of approval, of row 139, spinosad, the date ‘31 January 2017’ is replaced by ‘30 April 2018’;
v šestem stolpcu vrstice 139 za spinosad se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“;
In the sixth column, expiration of approval, of row 140, thiamethoxam, the date ‘31 January 2017’ is replaced by ‘30 April 2018’.
v šestem stolpcu vrstice 140 za tiametoksam se datum veljavnosti registracije „31. januar 2017“ nadomesti z „30. april 2018“.
Commission Regulation (EU) No 488/2014
Uredba Komisije (EU) št. 488/2014
amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs
o spremembi Uredbe (ES) št. 1881/2006 glede mejnih vrednosti kadmija v živilih
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food [1], and in particular Article 2(3) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 315/93 z dne 8. februarja 1993 o določitvi postopkov Skupnosti za kontaminante v hrani [1] in zlasti člena 2(3) Uredbe,
Commission Regulation (EC) No 1881/2006 [2] establishes maximum levels for cadmium in a range of foodstuffs.
Uredba Komisije (ES) št. 1881/2006 [2] določa mejne vrednosti kadmija v vrsti različnih živil.
The Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of the European Food Safety Authority (EFSA) adopted an opinion on cadmium in food on 30 January 2009 [3].
Znanstveni odbor za onesnaževala v prehranski verigi (v nadaljnjem besedilu: odbor CONTAM) Evropske agencije za varnost hrane (v nadaljnjem besedilu: EFSA) je 30. januarja 2009 sprejel mnenje glede kadmija v živilih [3].
In that opinion, EFSA established a tolerable weekly intake (TWI) of 2,5 μg/kg body weight for cadmium.
EFSA je v navedenem mnenju določila sprejemljiv tedenski vnos kadmija, ki znaša 2,5 μg/kg telesne teže.
In its ‘Statement on tolerable weekly intake for cadmium’ [4], EFSA took into account the recent risk assessment carried out by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) [5] and confirmed the TWI of 2,5 μg/kg body weight.
V svoji izjavi o sprejemljivem tedenskem vnosu kadmija [4] je EFSA upoštevala zadnjo oceno tveganja, ki jo je izvedel Skupni strokovni odbor FAO/WHO za aditive v živilih (JECFA) [5], in potrdila sprejemljiv tedenski vnos 2,5 μg/kg telesne teže.
In the scientific opinion on cadmium in food, the CONTAM Panel concluded that the mean dietary exposures to cadmium in European countries are close to or slightly exceeding the TWI of 2,5 μg/kg body weight.
Odbor CONTAM je v znanstvenem mnenju o kadmiju v živilih ugotovil, da je povprečna prehranska izpostavljenost kadmiju v evropskih državah približno v višini sprejemljivega tedenskega vnosa 2,5 μg/kg telesne teže ali malo višja.
Certain subgroups of the population may exceed the TWI by about 2 fold.
Pri nekaterih podskupinah prebivalstva lahko presega sprejemljivi tedenski vnos za približno dvakrat.
The CONTAM Panel further concluded that, although adverse effects on kidney function are unlikely to occur for an individual exposed at this level, exposure to cadmium at the population level should be reduced.
Odbor CONTAM je nadalje ugotovil, da bi bilo kljub temu, da so škodljivi učinki na delovanje ledvic pri takšni izpostavljenosti posameznikov malo verjetni, treba zmanjšati izpostavljenost kadmiju na ravni prebivalstva.
According to the scientific opinion on cadmium in food of the CONTAM Panel, the food groups that contribute to the major part of the dietary cadmium exposure, primarily because of the high consumption, are cereals and cereals products, vegetables, nuts and pulses, starchy roots or potatoes and meat and meat products.
Glede na znanstveno mnenje odbora CONTAM o kadmiju v živilih so skupine živil, ki največ prispevajo k prehranski izpostavljenost kadmiju, zlasti zaradi velike porabe, žita in žitni proizvodi, zelenjava, oreški in zrna stročnic, škrobaste korenovke ali krompir ter meso in mesni proizvodi.
Highest cadmium concentrations were detected in the food commodities seaweed, fish and seafood, chocolate and foods for special dietary uses as well as in fungi, oilseeds and edible offal.
Najvišje koncentracije kadmija so bile najdene v živilih iz morskih alg, rib in morskih sadežev, čokoladi, živilih za posebne prehranske namene ter gobah, oljnicah in užitni drobovini.
In a refined exposure assessment carried out by EFSA in its scientific report on ‘Cadmium dietary exposure in the European population’ [6] using the new Comprehensive Food Consumption database which contains updated information on food consumption figures for the different Member States and for different age groups of the population, more detailed information on the particular food commodities that contribute to exposure are given by age group.
Natančnejše informacije o posameznih živilih, ki prispevajo k izpostavljenosti, po posameznih starostnih skupinah so na voljo v natančnejši oceni izpostavljenosti v znanstvenem poročilu EFSA „Prehranska izpostavljenost kadmiju pri prebivalstvu Evrope“ [6], v kateri je uporabljena nova celovita podatkovna baza o porabi živil, ki vsebuje posodobljene podatke o porabi živil v različnih državah članicah in pri različnih starostnih skupinah prebivalstva.
For adults, starchy roots and tubers, grains and grain based products and vegetables and vegetable products are major contributors to exposure.
Pri odraslih k izpostavljenosti najbolj prispevajo škrobaste korenovke in gomolji, žita in proizvodi na osnovi žit ter zelenjava in zelenjavni proizvodi.
For children and adolescents, starchy roots and tubers, grain and grain based products and sugar and confectionary are main contributors to exposure, while for infants and toddlers it is starchy roots and tubers, grains and grain based products, vegetables and vegetable based products, milk and dairy products and foods for infants and small children that contribute most.
Pri otrocih in mladostnikih so to škrobaste korenovke in gomolji, žita in proizvodi na osnovi žit, sladkor in konditorski izdelki, pri dojenčkih in majhnih otrocih pa škrobaste korenovke in gomolji, žita in proizvodi na osnovi žit, zelenjava in proizvodi na osnovi zelenjave, mleko in mlečni proizvodi ter hrana za dojenčke in majhne otroke.
The refined exposure assessment shows that overall exposure is the result of not only a few main contributors but the addition of contributions of a number of different food groups.
Natančnejša ocena izpostavljenosti kaže, da celotna izpostavljenost ni le rezultat uživanja nekaj vrst živil, ki največ prispevajo, temveč seštevek prispevkov različnih skupin živil.
Maximum levels have been established for cadmium in a wide range of foodstuffs, including cereals, vegetables, meat, fish, seafood, offals and food supplements.
Določene so bile mejne vrednosti za kadmij v številnih živilih, vključno z žiti, zelenjavo, mesom, ribami, morskimi sadeži, drobovino in prehranskimi dopolnili.
For some foodstuffs that are important contributors to the exposure for certain population groups (chocolate and cocoa products, foods for infants and young children) maximum levels have not yet been established.
Za nekatera živila, ki pomembno prispevajo k izpostavljenosti pri določenih skupinah prebivalstva (čokolado in kakavove proizvode, hrano za dojenčke in majhne otroke), mejne vrednosti še niso določene.
It is therefore necessary to establish maximum levels of cadmium for those foodstuffs.
Zato je treba določiti mejne vrednosti kadmija za navedena živila.
Maximum levels for contaminants are set according to the ALARA principle (‘as low as reasonably achievable’) both for commodities for which maximum levels for cadmium currently already exist (such as vegetables, meat, fish, seafood, offals and food supplements) and for commodities for which maximum levels are newly set (such as cocoa and chocolate products) using occurrence data and food consumption patterns of the European Union citizen.
Mejne vrednosti onesnaževal so določene glede na načelo ALARA („as low as reasonably achievable“ – najnižja možna raven, ki jo je razumno še mogoče doseči), tako za živila, za katera mejne vrednosti kadmija trenutno že obstajajo (kot so zelenjava, meso, ribe, morski sadeži, drobovina in prehranska dopolnila), kot za živila, za katera so mejne vrednosti na novo določene (kot so kakavovi in čokoladni proizvodi) z uporabo podatkov o prisotnosti in vzorcev porabe živil državljanov Evropske unije.
Chocolate and cocoa powder sold to the final consumer can contain high levels of cadmium and are an important source of human exposure.
Čokolada in kakavov prah, ki se prodajata končnim potrošnikom, lahko vsebujeta visoke vrednosti kadmija in sta pomemben vir izpostavljenosti ljudi.
They are frequently consumed by children, e.g. chocolate as such or as sweetened cocoa powders used in cocoa beverages.
Pogosto ju uživajo otroci, npr. čokolado samo ali oslajen kakavov prah, ki se uporablja v kakavovih pijačah.
When establishing maximum levels of cadmium, occurrence data for different types of chocolates and for cocoa powders sold to the final consumer should be considered.
Pri določitvi mejnih vrednosti kadmija bi bilo treba upoštevati podatke o prisotnosti za različne vrste čokolad in kakavovega prahu, ki se prodajajo končnim potrošnikom.
Since cadmium levels in cocoa products are related to their cocoa content, it is appropriate to establish different maximum levels of cadmium for products containing different percentages of cocoa.
Ker so vrednosti kadmija v kakavovih proizvodih povezane z njihovo vsebnostjo kakava, je primerno določiti različne mejne vrednosti kadmija za proizvode z različnim deležem kakava.
This should ensure that the maximum levels may also be complied with by chocolates with a higher percentage of cocoa.
S tem naj bi zagotovili, da so lahko tudi čokolade z višjim deležem kakava v skladu z mejnimi vrednostmi.
In some regions of cocoa producing countries, cadmium levels in soil can be naturally high.
V nekaterih regijah držav proizvajalk kakava so vrednosti kadmija v tleh naravno visoke.
Therefore, occurrence data of cocoa and chocolate products provided by countries with high cadmium levels in soil should be taken into account when establishing maximum levels of cadmium.
Zato bi morali pri določitvi mejnih vrednosti kadmija upoštevati podatke o prisotnosti za kakavove in čokoladne proizvode iz držav z visoko vsebnostjo kadmija v tleh.
Infant formulae and follow-on formulae contribute significantly to cadmium exposure of infants and young children.
Začetne in nadaljevalne formule pomembno prispevajo k izpostavljenosti kadmiju pri dojenčkih in majhnih otrocih.
Infant formulae and follow-on formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins, can contain higher cadmium levels than milk based products since soya beans naturally take up cadmium from the soil.
Začetne in nadaljevalne formule za dojenčke in majhne otroke, izdelane iz izolatov beljakovin iz soje, samih ali v mešanici z beljakovinami iz kravjega mleka, lahko vsebujejo višje vrednosti kadmija kot proizvodi na osnovi mleka, saj soja naravno črpa kadmij iz tal.
Soya based formulae are an important alternative for infants suffering from lactose intolerance, therefore sufficient market supply must be ensured.
Formule na osnovi soje so pomembna alternativa za dojenčke s preobčutljivostjo na laktozo, zato je treba zagotoviti zadostno oskrbo trga z njimi.
It is therefore appropriate to set a higher maximum level for soya based products.
Zato je primerno, da se določi višjo mejno vrednost za proizvode na osnovi soje.
Processed cereal based foods and other baby foods for infants and young children are an important source of exposure to cadmium for infants and young children.
Žitne kašice in druga hrana za dojenčke in majhne otroke so pomemben vir izpostavljenosti kadmiju pri dojenčkih in majhnih otrocih.
A particular maximum level of cadmium should therefore be established for processed cereal based and other baby foods.
Zato bi bilo treba za žitne kašice in drugo hrano za dojenčke določiti posebno mejno vrednost kadmija.
Reduced exposure of a very vulnerable group of consumers could be achieved by the establishment of a maximum level for certain categories of food for particular nutritional uses (e.g. food for special medical purposes for infants).
Manjšo izpostavljenost zelo ranljive skupine potrošnikov bi lahko dosegli z določitvijo mejne vrednosti za nekatere kategorije živil za posebne prehranske namene (npr. živila za posebne zdravstvene namene za dojenčke).
However, in absence of data to substantiate such a maximum level, occurrence data should be collected in view of the possible establishment of a specific maximum level in the future.
Vendar bi bilo zaradi pomanjkanja podatkov za utemeljitev take mejne vrednosti treba zbrati podatke o prisotnosti z namenom morebitne določitve posebne mejne vrednosti v prihodnosti.
For certain specific vegetables (salsify, parsnips, celery, horseradish), compliance with current maximum levels is difficult and occurrence data provided by the Member States show that natural background levels are higher and comparable with those of celeriac.
Za nekatere vrste zelenjave (črni koren, pastinak, zeleno, hren) je skladnost z veljavnimi mejnimi vrednostmi težavna in podatki o prisotnosti, ki so jih predložile države članice, kažejo, da so vrednosti naravnega ozadja višje in primerljive z vrednostmi pri gomoljni zeleni.
Since consumption of those commodities is low and effects on human exposure are negligible, it is appropriate to raise the maximum levels of cadmium for parsnips, salsify, celery and horseradish to that of celeriac.
Ker je poraba navedenih živil majhna in so vplivi na izpostavljenost ljudi zanemarljivi, je primerno zvišati mejne vrednosti kadmija za pastinak, črni koren, zeleno in hren do vrednosti, ki se uporablja za gomoljno zeleno.
Certain fish species are currently exempted from the default maximum level for fish of 0,05 mg/kg.
Nekatere vrste rib so trenutno izvzete iz privzete mejne vrednosti za ribe 0,05 mg/kg.
For the fish species bonito (Sarda sarda), common two-banded seabream (Diplodus vulgaris), eel (Anguilla anguilla), grey mullet (Mugil labrosus labrosus), horse mackerel (Trachurus species), louvar (Luvarus imperialis), sardinops (Sardinops species) and wedge sole (Dicologoglossa cuneata) new occurrence data show that the exemption is no longer necessary and that the default maximum level can be complied with following good fishery practices.
Za ribe vrst palamida (Sarda sarda), fratrc (Diplodus vulgaris), jegulja (Anguilla anguilla), cipelj (Mugil labrosus labrosus), šuri (Trachurus species), petelinka (Luvarus imperialis), sardela (Sardinops species) in klinasti list (Dicologoglossa cuneata) novi podatki o prisotnosti kažejo, da izvzetje ni več potrebno in da se z dobrimi ribolovnimi praksami lahko uporabi privzeta mejna vrednost.
Specific maximum levels are therefore no longer necessary for those fish species.
Posebne mejne vrednosti za te vrste rib zato niso več potrebne.
For bullet tuna (Auxis species), anchovy (Engraulis species) and swordfish (Xiphias gladius), new occurrence data show a lower maximum level can be complied with following good fishery practices.
Za vrste trupec (Auxis species), sardon (Engraulis species) in mečarica (Xiphias gladius) novi podatki o prisotnosti kažejo, da bi se z dobrimi ribolovnimi praksami lahko uporabila nižja mejna vrednost.
The maximum levels for those fish species should therefore be adjusted.
Mejne vrednosti za navedene vrste rib bi bilo zato treba prilagoditi.
For sardines (Sardina pilchardus) and bichique (Sicyopterus lagocephalus), occurrence data show that compliance with the existing maximum levels is difficult, as natural background levels can be higher.
Za vrsti sardela (Sardina pilchardus) in Sicyopterus lagocephalus podatki o prisotnosti kažejo, da je skladnost z veljavnimi mejnimi vrednostmi težavna, saj so vrednosti naravnega ozadja lahko višje.
For both fish species, the consumption is low and has negligible effects on human exposure.
Poraba obeh vrst rib je majhna in ima zanemarljive vplive na izpostavljenosti ljudi.
It is therefore appropriate to set higher maximum levels for those two fish species to ensure market supply.
Zato je primerno določiti višje mejne vrednosti za ti dve vrsti rib, da bi zagotovili oskrbo trga z njima.
Regulation (EC) No 1881/2006 should therefore be amended accordingly.
Uredbo (ES) št. 1881/2006 bi bilo zato treba ustrezno spremeniti.
Member States and food business operators should be allowed time to adapt to the new maximum levels established by this Regulation for cocoa products and foods for infants and young children.
Državam članicam in nosilcem živilske dejavnosti bi bilo treba zagotoviti čas za prilagoditev na nove mejne vrednosti, ki jih določa ta uredba za proizvode iz kakava in hrano za dojenčke in majhne otroke.
The date of application of the maximum levels of cadmium for those commodities should therefore be deferred.
Datum uporabe mejnih vrednosti kadmija za navedena živila bi bilo zato treba preložiti.
The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (ES) št. 1881/2006 se spremeni v skladu s Prilogo k tej uredbi.
The maximum levels of cadmium set out in point 3.2.7 of the Annex to Regulation (EC) No 1881/2006, as amended by this Regulation, shall apply from 1 January 2019.
Ta uredba je v celoti zavezujoča in se neposredno uporablja v vseh državah članicah.
Foodstuffs not complying with these maximum levels, which are lawfully placed on the market prior to 1 January 2019, may continue to be marketed after that date until their date of minimum durability or use-by-date.
V Bruslju, 12. maja 2014
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Predsednik
This Regulation shall be binding in its entirety and directly applicable in all Member States.
UL L 37, 13.2.1993, str. 1.
Done at Brussels, 12 May 2014.
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih (UL L 364, 20.12.2006, str. 5).
For the Commission
Znanstveno mnenje Odbora za onesnaževalce v prehranski verigi na zahtevo Evropske komisije glede kadmija v živilih.
The President
EFSA Journal 2009; 980, 1–139.
OJ L 37, 13.2.1993, p. 1.
Znanstveni odbor za onesnaževalce v prehranski verigi (CONTAM) Evropske agencije za varnost hrane; Znanstveno mnenje o sprejemljivem tedenskem vnosu kadmija.
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).
[19 str.] doi:10.2903/j.efsa.2011.1975.
Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on cadmium in food.
Na voljo na spletu: www.efsa.europa.eu/efsajournal.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on tolerable weekly intake for cadmium.
Evropska agencija za varnost hrane; Prehranska izpostavljenost kadmiju pri prebivalstvu Evrope.
EFSA Journal 2011; 9(2):1975.
[37 str.] doi:10.2903/j.efsa.2012.2551.
[19 pp.] doi:10.2903/j.efsa.2011.1975.
PRILOGA
Available online: www.efsa.europa.eu/efsajournal
Priloga k Uredbi (ES) št. 1881/2006 se spremeni:
European Food Safety Authority; Cadmium dietary exposure in the European population.
Kadmij
EFSA Journal 2012; 10(1):2551.
Zelenjava in sadje, razen korenovk in gomoljnic, listnate zelenjave, svežih zelišč, listnatih kapusnic, stebelne zelenjave, gob in morskih alg (27)
[37 pp.] doi:10.2903/j.efsa.2012.2551.
Listnata zelenjava, sveža zelišča, listnate kapusnice, zelena, gomoljna zelena, pastinak, črni koren, hren in naslednje gobe (27): Agaricus bisporus (dvotrosni kukmak), Pleurotus ostreatus (bukov ostrigar), Lentinula edodes (šitake)
ANNEX
Gobe, razen vrst iz točke 3.2.3 (27)
The Annex to Regulation (EC) No 1881/2006 is amended as follows:
Žitna zrna, razen pšenice in riža
Subsection 3.2.
Pšenična zrna, riževa zrna
Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed (27)
Določeni spodaj navedeni kakavovi in čokoladni proizvodi (49):
Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery) (27).
mlečna čokolada z < 30 % skupne suhe snovi kakavovih delov
For potatoes the maximum level applies to peeled potatoes
0,10 od 1. januarja 2019
Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)
čokolada z < 50 % skupne suhe snovi kakavovih delov; mlečna čokolada z ≥ 30 % skupne suhe snovi kakavovih delov
Fungi, excluding those listed in point 3.2.3 (27)
0,30 od 1. januarja 2019
Cereal grains excluding wheat and rice
čokolada z ≥ 50 % skupne suhe snovi kakavovih delov
Wheat grains, rice grains
0,80 od 1. januarja 2019
Wheat bran and wheat germ for direct consumption
kakavov prah, ki se prodaja končnim potrošnikom, ali kot sestavina oslajenega kakavovega prahu, ki se prodaja končnim potrošnikom (čokoladni napitki)
Soy beans
0,60 od 1. januarja 2019
Specific cocoa and chocolate products as listed below (49)
Meso (razen drobovine) govedi, ovac, svinj in perutnine (6)
Milk chocolate with < 30 % total dry cocoa solids
Konjsko meso, razen drobovine (6)
0,10 as from 1 January 2019
Jetra govedi, ovac, svinj, perutnine in konjev (6)
Chocolate with < 50 % total dry cocoa solids; milk chocolate with ≥ 30 % total dry cocoa solids
Ledvice govedi, ovac, svinj, perutnine in konjev (6)
0,30 as from 1 January 2019
Mišičnina rib (24) (25), razen vrst iz točk 3.2.13, 3.2.14 in 3.2.15
Chocolate with ≥ 50 % total dry cocoa solids
Mišičnina naslednjih rib (24) (25):
0,80 as from 1 January 2019
skuša (Scomber species), tun (Thunnus species, Katsuwonus pelamis, Euthynnus species), Sicyopterus lagocephalus
Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate)
Mišičnina naslednjih rib (24) (25):
0,60 as from 1 January 2019
trupec (Auxis species)
Meat (excluding offal) of bovine animals, sheep, pig and poultry (6)
sardon (Engraulis species)
Horsemeat, excluding offal (6)
mečarica (Xiphias gladius)
Liver of bovine animals, sheep, pig, poultry and horse (6)
sardela (Sardina pilchardus)
Kidney of bovine animals, sheep, pig, poultry and horse (6)
Školjke (26)
Muscle meat of fish (24) (25), excluding species listed in points 3.2.13, 3.2.14 and 3.2.15
Glavonožci (brez notranjih organov) (26)
Muscle meat of the following fish (24) (25):
Začetne in nadaljevalne formule za dojenčke (8) (29):
mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus)
formule v prahu, izdelane iz beljakovin iz kravjega mleka ali iz hidrolizatov beljakovin