natgillin/translations-raw huggingface dataset:
For reasons of legal certainty and to ensure uniform treatment of the operators concerned in different Member States, it is necessary to set a common date upon which the levies fixed by this Regulation should be established, within the meaning of the second subparagraph of Article 2(2) of Council Regulation (EC, Euratom) No 1150/2000 [19].
Zaradi pravne varnosti in za zagotovitev enake obravnave zadevnih izvajalcev v različnih državah članicah je treba določiti skupen datum za vzpostavitev dajatev, določenih v tej uredbi, v smislu drugega pododstavka člena 2(2) Uredbe Sveta (ES, Euratom) št. 1150/2000 [19].
However, this deadline should not apply where Member States are required, under national law, to reimburse the operators concerned after that date,
Vendar pa se ta rok ne bi smel uporabljati, kadar nacionalna zakonodaja države članice zavezuje, da morajo zadevnim izvajalcem povračilo zagotoviti po tem datumu –
The production levies in the sugar sector for the 2001/2002, 2002/2003, 2003/2004, 2004/2005 and 2005/2006 marketing years shall be those set out in point 1 of the Annex.
Proizvodne dajatve v sektorju sladkorja za tržna leta 2001/2002, 2002/2003, 2003/2004, 2004/2005 in 2005/2006 so določene v točki 1 Priloge.
The coefficients required for calculating the additional levy for the 2001/2002 and 2004/2005 marketing years shall be those set out in point 2 of the Annex.
Koeficienti, ki so potrebni za izračun dodatne dajatve za tržni leti 2001/2002 in 2004/2005, so določeni v točki 2 Priloge.
The amounts payable by sugar manufacturers to beet sellers in respect of the A or B levies for the 2002/2003, 2003/2004 and 2005/2006 marketing years shall be those set out in point 3 of the Annex.
Zneski, ki jih proizvajalci sladkorja plačajo prodajalcem sladkorne pese v zvezi z dajatvami A ali B za tržna leta 2002/2003, 2003/2004 in 2005/2006, so določeni v točki 3 Priloge.
The date of establishment, as referred to in the second subparagraph of Article 2(2) of Regulation (EC, Euratom) No 1150/2000, of the levies fixed by this Regulation shall be no later than 30 September 2014, except where Member States are prevented from respecting that deadline due to the application of national law on the recovery by economic operators of sums paid but not due.
Datum vzpostavitve, kot je določen v drugem pododstavku člena 2(2) Uredbe (ES, Euratom) št. 1150/2000, dajatev, določenih v tej uredbi, je najpozneje 30. september 2014, razen kadar države članice ne morejo spoštovati tega roka zaradi uporabe nacionalne zakonodaje o povračilu neupravičeno plačanih zneskov gospodarskim subjektom.
Article 1(1) shall apply from:
Člen 1(1) se uporablja od:
16 October 2002 for the 2001/2002 marketing year,
16. oktobra 2002 za tržno leto 2001/2002,
8 October 2003 for the 2002/2003 marketing year,
8. oktobra 2003 za tržno leto 2002/2003,
15 October 2004 for the 2003/2004 marketing year,
15. oktobra 2004 za tržno leto 2003/2004,
18 October 2005 for the 2004/2005 marketing year, and
18. oktobra 2005 za tržno leto 2004/2005 in
23 February 2007 for the 2005/2006 marketing year.
23. februarja 2007 za tržno leto 2005/2006.
Article 1(2) shall apply from:
Člen 1(2) se uporablja od:
16 October 2002 for the 2001/2002 marketing year, and
16. oktobra 2002 za tržno leto 2001/2002 in
18 October 2005 for the 2004/2005 marketing year.
18. oktobra 2005 za tržno leto 2004/2005.
Article 1(3) shall apply from:
Člen 1(3) se uporablja od:
15 October 2004 for the 2003/2004 marketing year, and
15. oktobra 2004 za tržno leto 2003/2004 in
Commission Regulation (EC) No 1837/2002 (OJ L 278, 16.10.2002, p. 13).
Uredba Komisije (ES) št. 1837/2002 UL L 278, 16.10.2002, str. 13).
Commission Regulation (EC) No 1762/2003 (OJ L 254, 8.10.2003, p. 4).
Uredba Komisije (ES) št. 1762/2003 (UL L 254, 8.10.2003, str. 4).
Commission Regulation (EC) No 1775/2004 (OJ L 316, 15.10.2004, p. 64).
Uredba Komisije (ES) št. 1775/2004 (UL L 316, 15.10.2004, str. 64).
Commission Regulation (EC) No 1686/2005 (OJ L 271, 15.10.2005, p. 12).
Uredba Komisije (ES) št. 1686/2005 (UL L 271, 15.10.2005, str. 12).
Commission Regulation (EC) No 164/2007 (OJ L 51, 20.2.2007, p. 17).
Uredba Komisije (ES) št. 164/2007 (UL L 51, 20.2.2007, str. 17).
Commission Regulation (EC) No 314/2002 of 20 February 2002 laying down detailed rules for the application of the quota system in the sugar sector (OJ L 50, 21.2.2002, p. 40).
Uredba Komisije (ES) št. 314/2002 z dne 20. februarja 2002 o določitvi podrobnih pravil za izvajanje sistema kvot v sektorju sladkorja (UL L 50, 21.2.2002, str. 40).
OJ L 254, 8.10.2003, p. 5.
UL L 254, 8.10.2003, str. 5.
OJ L 316, 15.10.2004, p. 65.
UL L 316, 15.10.2004, str. 65.
OJ L 51, 20.2.2007, p. 16.
UL L 51, 20.2.2007, str. 16.
Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (OJ L 58, 28.2.2006, p. 1).
Uredba Sveta (ES) št. 318/2006 z dne 20. februarja 2006 o skupni ureditvi trgov v sektorju sladkorja (UL L 58, 28.2.2006, str. 1).
Commission Regulation (EC) No 1762/2003 of 7 October 2003 fixing the production levies in the sugar sector for the 2002/03 marketing year (OJ L 254, 8.10.2003, p. 4).
Uredba Komisije (ES) št. 1762/2003 z dne 7. oktobra 2003 o določitvi zneskov za proizvodne dajatve v sektorju sladkorja za tržno leto 2002/2003 (UL L 254, 8.10.2003, str. 4).
Commission Regulation (EC) No 1775/2004 of 14 October 2004 setting the production levies in the sugar sector for the 2003/04 marketing year (OJ L 316, 15.10.2004, p. 64).
Uredba Komisije (ES) št. 1775/2004 z dne 14. oktobra 2004 o določitvi zneskov za proizvodne dajatve trgov za sladkor za tržno leto 2003/2004 (UL L 316, 15.10.2004, str. 64).
Commission Regulation (EC) No 1686/2005 of 14 October 2005 setting the production levies and the coefficient for the additional levy in the sugar sector for the 2004/05 marketing year (OJ L 271, 15.10.2005, p. 12).
Uredba Komisije (ES) št. 1686/2005 z dne 14. oktobra 2005 o določitvi zneskov za proizvodne dajatve in koeficienta za dodatne dajatve v sektorju sladkorja za tržno leto 2004/2005 (UL L 271, 15.10.2005, str. 12).
Commission Regulation (EC) No 1193/2009 of 3 November 2009 correcting Regulations (EC) No 1762/2003, (EC) No 1775/2004, (EC) No 1686/2005, (EC) No 164/2007 and fixing the production levies in the sugar sector for the marketing years 2002/2003, 2003/2004, 2004/2005, 2005/2006 (OJ L 321, 8.12.2009, p. 1).
Uredba Komisije (ES) št. 1193/2009 z dne 3. novembra 2009 o popravku uredb (ES) št. 1762/2003, (ES) št. 1775/2004, (ES) št. 1686/2005, (ES) št. 164/2007 in o določitvi zneskov za proizvodne dajatve v sektorju sladkorja za tržna leta 2002/2003, 2003/2004, 2004/2005, 2005/2006 (UL L 321, 8.12.2009, str. 1).
Commission Regulation (EC) No 1440/2002 of 7 August 2002 revising the maximum amount for the B production levy and amending the minimum price for B beet in the sugar sector for the 2002/03 marketing year (OJ L 212, 8.8.2002, p. 3).
Uredba Komisije (ES) št. 1440/2002 z dne 7. avgusta 2002 o spremembi maksimalnega zneska proizvodne dajatve B in o spremembi minimalne cene za peso B v sektorju sladkorja za tržno leto 2002/2003 (UL L 212, 8.8.2002, str. 3).
Commission Regulation (EC) No 1296/2005 of 5 August 2005 revising the maximum amount for the B production levy and amending the minimum price for B beet in the sugar sector for the 2005/06 marketing year (OJ L 205, 6.8.2005, p. 20).
Uredba Komisije (ES) št. 1296/2005 z dne 5. avgusta 2005 o spremembi maksimalnega zneska proizvodne dajatve B in o spremembi minimalne cene za peso B v sektorju sladkorja za tržno leto 2005/06 (UL L 205, 6.8.2005, str. 20).
Council Regulation (EC, Euratom) No 1150/2000 of 22 May 2000 implementing Decision 2007/436/EC, Euratom on the system of the Communities own resources (OJ L 130, 31.5.2000, p. 1).
Uredba Sveta (ES, Euratom) št. 1150/2000 z dne 22. maja 2000 o izvajanju Sklepa št. 2007/436/ES, Euratom o sistemu virov lastnih sredstev Skupnost (UL L 130, 31.5.2000, str. 1).
Production levies in the sugar sector referred to in Article 1(1)
Proizvodne dajatve v sektorju sladkorja iz člena 1(1)
EUR per tonne of white sugar as the basic production levy on A sugar and B sugar
EUR na tono belega sladkorja kot osnovna proizvodna dajatev za sladkor A in sladkor B
EUR per tonne of white sugar as the B levy on B sugar
EUR na tono belega sladkorja kot dajatev B za sladkor B
EUR per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose
EUR na tono suhe snovi kot osnovna proizvodna dajatev za izoglukozo A in izoglukozo B
EUR per tonne of dry matter as the B levy on B isoglucose
EUR na tono suhe snovi kot dajatev B za izoglukozo B
EUR per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup
EUR na tono suhe snovi, izražene kot ekvivalent sladkorja/izoglukoze, kot osnovna proizvodna dajatev za inulinski sirup A in inulinski sirup B
EUR per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup.
EUR na tono suhe snovi, izražene kot ekvivalent sladkorja/izoglukoze, kot dajatev B za inulinski sirup B
Coefficients required for calculating the additional levy referred to in Article 1(2)
Koeficienti iz člena 1(2), ki so potrebni za izračun dodatne dajatve
2001/2002 marketing year:
Tržno leto 2001/2002:
2004/2005 marketing year:
Tržno leto 2004/2005:
Amounts to be paid by sugar manufacturers to beet sellers in respect of the A or B levies referred to in Article 1(3)
Zneski iz člena 1(3), ki jih morajo proizvajalci sladkorja plačati prodajalcem sladkorne pese v zvezi z dajatvami A ali B
Complement price for A beet [1]
Dodatni znesek za sladkorno peso A [1]
Complement price for B beet [1]
Dodatni znesek za sladkorno peso B [1]
Complement price in respect of A or B levy per tonne of beet of the standard quality (EUR).
Dodatni znesek v zvezi z dajatvijo A ali B na tono sladkorne pese standardne kakovosti (v EUR).
While the basic production levy applicable for that marketing year, revised in accordance with the method referred to in recital 11, is 1,2335 % of the intervention price for white sugar, there is no need for any B levy to be fixed.
Osnovna proizvodnja dajatev, spremenjena v skladu z metodo iz uvodne izjave 11, za zadevno tržno leto znaša 1,2335 % intervencijske cene za beli sladkor, dajatve B pa ni treba določiti.
Due to these differences, it is necessary to fix the amounts per tonne of beet of standard quality payable by sugar manufacturers to beet sellers for that marketing year, in accordance with Article 18(2) of Regulation (EC) No 1260/2001.
Zaradi teh razlik je treba v skladu s členom 18(2) Uredbe (ES) št. 1260/2001 zneske za navedeno tržno leto, ki jih morajo proizvajalci sladkorja plačati prodajalcem sladkorne pese, določiti na tono sladkorne pese standardne kakovosti.
For the 2004/2005 marketing year, the application of the method referred to in recital 11 does not change the basic production levy and the B levy.
Uporaba metode iz uvodne izjave 11 za tržno leto 2004/2005 pomeni, da osnovna proizvodna dajatev in dajatev B ostaneta nespremenjeni.
For that marketing year, the uncovered overall loss calculated following the method referred to in recital 11 amounts to EUR 57648788. The coefficient referred to in Article 16(2) of Regulation (EC) No 1260/2001 should therefore be set.
Za navedeno tržno leto skupna nepokrita izguba, izračunana po metodi iz uvodne izjave 11, znaša 57648788 EUR. Zato bi bilo treba določiti koeficient iz člena 16(2) Uredbe (ES) št. 1260/2001.
Council Implementing Regulation (EU) No 1361/2013
Izvedbena uredba Sveta (EU) št. 1361/2013
Having regard to Council Regulation (EU) No 267/2012 of 23 March 2012 concerning restrictive measures against Iran [1], and in particular Article 46(2) thereof,
ob upoštevanju Uredbe Sveta (EU) št. 267/2012 z dne 23. marca 2012 o omejevalnih ukrepih proti Iranu [1], ter zlasti člena 46(2) Uredbe,
Following the judgment of 28 November 2013 of the Court of Justice of the European Union in Case C-280/12 P, Fereydoun MAHMOUDIAN and Fulmen are not included on the list of persons and entities subject to restrictive measures in Annex II to Council Decision 2010/413/CFSP [2].
Ob upoštevanju sodbe Sodišča Evropske unije z dne 28. novembra 2013 v zadevi C-280/12 P, Fereydoun MAHMOUDIAN in Fulmen nista vključena na seznam oseb in subjektov, za katere veljajo omejevalni ukrepi iz Priloge II k Sklepu Sveta 2010/413/SZVP [2].
Fereydoun MAHMOUDIAN and Fulmen should be removed from the list of persons and entities subject to restrictive measures in Annex IX to Regulation (EU) No 267/2012,
Fereydouna MAHMOUDIANA in Fulmen bi bilo treba črtati s seznama oseb in subjektov, za katere veljajo omejevalni ukrepi iz Priloge IX k Uredbi Sveta (EU) št. 267/2012 –
OJ L 88, 24.3.2012, p. 1.
UL L 88, 24.3.2012, str. 1
Council Decision 2010/413/CFSP of 26 July 2010 concerning restrictive measures against Iran (OJ L 195, 27.7.2010, p. 39).
Sklep Sveta 2010/413/CFSP z dne 26. julija 2010 o omejevalnih ukrepih proti Iranu (UL L 195, 27.7.2010, str. 39).
Annex IX to Regulation (EU) No 267/2012 is amended as follows:
Priloga IX k Uredbi (EU) št. 267/2012 se spremeni:
in Part I(A), entry no 9 concerning 'Fereydoun MAHMOUDIAN' is deleted;
v delu I(A) se črta vnos št. 9 glede "Fereydoun MAHMOUDIAN";
in Part I(B), entry no 13 concerning 'Fulmen' is deleted.
v delu I(B) se črta vnos št. 13 glede "Fulmen".
Corrigendum to Commission Implementing Decision 2014/38/EU of 24 January 2014 authorising methods for grading pig carcases in Italy
Popravek Izvedbenega sklepa Komisije 2014/38/EU z dne 24. januarja 2014 o odobritvi metod za razvrščanje prašičjih trupov v Italiji
(Official Journal of the European Union L 23 of 28 January 2014)
(Uradni list Evropske unije L 23 z dne 28. januarja 2014)
On page 37, in the Annex, Part I, point 3(b):
Stran 37, Priloga, del I, točka 3(b):
on page 37, in the Annex, Part II, point 3(b):
Stran 37, Priloga, del II, točka 3(b):
Corrigendum to Council Implementing Regulation (EU) No 1361/2013 of 17 December 2013 implementing Regulation (EU) No 267/2012 concerning restrictive measures against Iran
Popravek Izvedbene uredbe Sveta (EU) št. 1361/2013 z dne 17. decembra 2013 o izvajanju Uredbe (EU) št. 267/2012 o omejevalnih ukrepih proti Iranu
(Official Journal of the European Union L 343 of 19 December 2013)
(Uradni list Evropske unije L 343 z dne 19. decembra 2013)
On page 7, in the title and in the concluding formula, and on the cover page:
Naslovnica, kazalo vsebine, ter stran 7, naslov in zaključno besedilo:
‘17 December 2013’,
„17. decembra 2013“
‘18 December 2013’.
„18. decembra 2013“.
Commission Implementing Regulation (EU) No 1362/2013
Izvedbena uredba Komisije (EU) št. 1362/2013
laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
o določitvi metod za senzorično preskušanje surovega začinjenega perutninskega mesa zaradi uvrstitve v kombinirano nomenklaturo
Additional Note 6(a) to Chapter 2 of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87 defines ‘uncooked seasoned meat’ as ‘uncooked meat that has been seasoned either in depth or over the whole surface of the product with seasoning either visible to the naked eye or clearly distinguishable by taste’.
Dodatna opomba 6(a) k poglavju 2 kombinirane nomenklature, priložena Uredbi (EGS) št. 2658/87 opredeljuje „surovo začinjeno meso“ kot „surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa“.
In order to ensure that customs authorities apply a uniform approach for the purposes of customs classification, it is necessary to lay down methods for determining whether or not uncooked poultry meat is seasoned within the meaning of Additional Note 6(a) to Chapter 2 of the Combined Nomenclature.
Da bi se zagotovilo, da carinski organi za namen carinske klasifikacije uporabljajo enoten pristop, je potrebno določiti metode za ugotavljanje, ali je surovo perutninsko meso začinjeno v smislu dodatne opombe 6(a) k poglavju 2 kombinirane nomenklature ali ne.
In the light of studies carried out by the Group of European Customs Laboratories, the methods to verify whether uncooked poultry meat is seasoned or not should consist of, firstly, a visual examination and, secondly, the tasting of a sample.
Raziskave skupine evropskih carinskih laboratorijev so pokazale, da bi morale metode za ugotavljanje, ali je surovo perutninsko meso začinjeno ali ne, obsegati najprej vizualni pregled, nato pa še okušanje vzorca.
The method consisting in the tasting of a sample should be applied only where the visual examination method does not lead to conclusive results.
Metoda okušanja vzorca naj bi se uporabljala le, kadar vizualni pregled ne zadošča.
The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
Metode, ki jih določa ta uredba so skladne z mnenjem odbora za carinski zakonik –
The methods used to determine whether or not uncooked poultry meat is seasoned for the purposes of classification in the Combined Nomenclature shall be laid down in the Annex.
Metode, ki se za namen uvrstitve v kombinirano nomenklaturo uporabljajo za ugotavljanje, ali je surovo perutninsko meso začinjeno ali ne, se določijo v Prilogi.
The visual examination of poultry meat shall be carried out by means of the method and under the conditions set out in Part I of the Annex.
Vizualni pregled perutninskega mesa se izvaja z metodo in pod pogoji, ki so določeni v delu I Priloge.
The aim of the visual examination is to establish whether or not the poultry meat has been seasoned over the whole surface and whether the seasoning is visible to the naked eye.
Namen vizualnega pregleda je ugotoviti, ali je perutninsko meso začinjeno po vsej površini in ali so začimbe vidne s prostim očesom.
The tasting of poultry meat shall be carried out by means of the method and under the conditions set out in Part II of the Annex.
Okušanje perutninskega mesa se izvaja z metodo in pod pogoji, ki so določeni v delu II Priloge.
The tasting shall only be undertaken in cases where, based on the results of the visual examination, it is not established that the sample has been seasoned over the whole surface and that the seasoning is visible to the naked eye.
Okušanje se izvede le, kadar na podlagi rezultatov vizualnega pregleda ni ugotovljeno, da je vzorec začinjen po vsej površini in da so začimbe vidne s prostim očesom.
The aim of the tasting is to establish whether the poultry meat has been seasoned in depth or over the whole surface and whether the seasoning is clearly distinguishable by taste.
Namen okušanja je ugotoviti, ali je perutninsko meso začinjeno globinsko ali po vsej površini in ali je z okušanjem mogoče jasno zaznati začimbe.
The preparations of the tasting shall be carried out only on the premises fulfilling the minimum equipment requirements set out in point (2) of Part II of the Annex.
Pripravljanje okušanja se izvede le v prostorih, ki ustrezajo minimalnim zahtevam o opremi iz točke 2 dela II Priloge.
PART I:
DEL I:
VISUAL EXAMINATION OF SEASONED POULTRY MEAT
VIZUALNI PREGLED ZAČINJENEGA PERUTNINSKEGA MESA
Objective and definition
Cilj in opredelitev pojmov
The objective of this method is to determine whether uncooked seasoned poultry meat has to be classified in Chapter 2 or in Chapter 16 of the Combined Nomenclature because it can be established that:
Cilj te metode je ugotoviti, ali je treba surovo začinjeno perutninsko meso uvrstiti v poglavje 2 ali 16 kombinirane nomenklature, zato je treba določiti:
the seasoning covers the whole surface of the sample and
da so začimbe nanesene po vsej površini vzorca in
the seasoning is visible to the naked eye.
da so začimbe vidne s prostim očesom.
The method consists of a visual examination of one or more samples of uncooked poultry meat.
Pri tej metodi se vizualno pregleda en ali več vzorcev surovega perutninskega mesa.
Any sample is to be taken from a declared lot.
Vzorec se vzame le iz deklarirane serije.
Only an unopened original package is to be sampled.
Vzorči se lahko le iz neodprte, originalne embalaže.
The sample may be packaged in a box or vacuum-packaged in plastic.
Vzorec je lahko pakiran v škatli ali vakuumsko pakiran v plastični embalaži.
In the case of frozen uncooked meat the sample is to be thawed (for example in a refrigerator at a low temperature of 4 °C).
Če je surovo meso zamrznjeno, je treba vzorec odtajati (na primer v hladilniku pri nizki temperaturi 4° C).
The discharge of fluid is to be to be limited to a minimum.
Izpust tekočine je treba omejiti na minimum.
Relevant information about the packaging and/or about the samples is to be registered or photographed and included in the test report referred to in point 4.
Ustrezne informacije o embalaži in/ali vzorcih se zabeležijo ali fotografirajo in vključijo v poročilo o vizualnem preskusu iz točke 4.
Carrying out of the visual examination
Izvajanje vizualnega pregleda
The sample is to be visually examined after removal of the packaging.
Vzorec se vizualno pregleda po odstranitvi embalaže.
The sample is to be examined by at least two assessors.
Vzorec pregledata vsaj dva ocenjevalca.
When carrying out the visual examination, the assessors must take account of the following factors:
Pri vizualnem pregledu morajo ocenjevalci upoštevati naslednje dejavnike:
not each part of the surface of the sample needs to be seasoned up to the same degree;
ni treba, da so vsi deli površine vzorca enako močno začinjeni;
absence of seasoning on creases or folds of the loosened inner fillet is unimportant for determining whether or not the seasoning has been applied over the whole surface;
odsotnost začimb na gubah ali pregibih ločenega fileja male prsne mišice ni pomembna za določanje, ali so začimbe nanesene po vsej površini;
observation of white pepper is more difficult than that of black pepper;
beli poper je težje zaznati kot črni poper;
observation of pepper on a surface of lightly coloured meat (for example, breast meat) is easier than the observation of pepper on a surface of dark coloured meat (for example, thigh bone meat).
poper je na površini svetlega mesa (na primer mesa prsi) lažje zaznati kot na površini temnega mesa (na primer mesa stegen).
Evaluation of results
Vrednotenje rezultatov
All the assessors must come to the same conclusion on whether or not the sample has been seasoned over the whole surface and whether or not the seasoning is visible to the naked eye.
Vsi ocenjevalci morajo oblikovati enake ugotovitve o tem, ali je vzorec začinjen po vsej površini ali ne in ali so začimbe vidne s prostim očesom ali ne.
They must fill in the test report on the visual examination of uncooked seasoned poultry meat.
Izpolniti morajo poročilo o vizualnem preskusu surovega začinjenega perutninskega mesa.
The specimen of the test report form is set out in Appendix 1.
Vzorčni obrazec poročila o vizualnem preskusu je v Dodatku 1.
Where all the assessors do not arrive at the same conclusion with regard to a certain sample, or where they all arrive at the conclusion that the sample has not been seasoned over the whole surface or that the seasoning is not visible to the naked eye, the sample must be tested in accordance with Part II.
Kadar ocenjevalci ne oblikujejo enakih ugotovitev o posameznem vzorcu ali ugotovijo, da vzorec ni začinjen po vsej površini, ali da začimbe niso vidne s prostim očesom, je treba vzorec preskusiti v skladu z delom II.
Explanatory pictures
Obrazložitvene slike
The enclosed pictures show how samples are to be assessed during the visual examination.
Iz priloženih slik je razvidno, kako je treba vzorce ocenjevati med vizualnim pregledom.
The pictures are of peppered poultry meat but the explanations given below each picture may also apply to other spices.
Slike prikazujejo popoprano perutninsko meso, vendar se razlage pod posameznimi slikami lahko uporabijo tudi za druge začimbe.
In the pictures ‘TOP’ refers to the outer surface of the poultry breast and ‘UNDERSIDE’ refers to the surface of the poultry breast exposed when cut from the bone.
Na slikah se „ZGORAJ“ („TOP“) nanaša na zunanjo površino prsi perutnine, „SPODAJ“ („UNDERSIDE“) pa na površino prsi perutnine, ki postane vidna, kadar se zareže v smeri od kosti.
Picture 1A
Slika 1A