natgillin/translations-raw huggingface dataset:
As new technology has developed and scientific advice on salt has become generally accepted, manufacturers are making efforts to produce more and more products without addition of salt where technologically feasible.
Zaradi razvoja nove tehnologije in splošnega sprejetja znanstvenih priporočil o soli si proizvajalci prizadevajo, da bi proizvedli vse več izdelkov brez dodatka soli, kadar je to tehnološko izvedljivo.
However, the claim stating that salt/sodium has not been added to a particular food product is currently not permitted.
Vendar trenutno trditev, da sol/natrij ni bil dodan določenemu živilu, ni dovoljena.
Given the particular interest from the health point of view to encourage such innovation, it would be appropriate to enable manufacturers to inform consumers of this particular aspect of the production process.
Ker je spodbujanje takih inovacij zelo smiselno z zdravstvenega vidika, bi bilo proizvajalcem primerno omogočiti, da lahko potrošnike seznanijo s tem posebnim vidikom proizvodnega procesa.
To avoid use of such a claim on food naturally high in sodium, its use should be limited to food low in sodium.
Da bi se izognili uporabi take trditve na živilih, ki imajo naravno visoko vsebnost natrija, bi bilo treba njeno uporabo omejiti na živila z nizko vsebnostjo natrija.
The European Parliament in its Resolution of 2 February 2012 on the draft Commission Regulation amending Regulation (EC) No 1924/2006 with regard to the list of nutrition claims estimated that a new nutrition claim allowing the communication of more modest reductions than the one allowed by the claim ‘light’, would run counter to the purpose and content of the basic instrument.
(4) Evropski parlament je v resoluciji z dne 2. februarja 2012 o osnutku uredbe Komisije o spremembi Uredbe (ES) št. 1924/2006 glede seznama prehranskih trditev ocenil, da bi bila nova prehranska trditev, ki sporoča skromnejša zmanjšanja v primerjavi s tem, kar opredeljuje trditev „lahek“, v neskladju z namenom in vsebino temeljnega dokumenta.
Reduction in saturated fat is only beneficial when it is not substituted or when it is substituted by unsaturated fat.
Zmanjšanje nasičenih maščob je koristno samo, kadar se te maščobe ne nadomestijo ali kadar se nadomestijo z nenasičenimi maščobami.
Substitution of saturated fat by trans-fatty acids is not beneficial for health and therefore the conditions of use of the nutrition claim referring to the reduction of saturated fat should be designed to avoid substitution by trans-fatty acids.
Nadomeščanje nasičenih maščob s trans-maščobnimi kislinami ni koristno za zdravje, zato bi bilo treba popraviti pogoje uporabe prehranske trditve o zmanjšanju nasičenih maščob, da se prepreči nadomeščanje s trans-maščobnimi kislinami.
Under current conditions, sugars reduction can be claimed even when sugars are replaced by fat, leading to a reformulated product higher in energy.
Pod sedanjimi pogoji je mogoče trditi, da gre za zmanjšanje vsebnosti sladkorjev celo takrat, kadar se sladkorji nadomestijo z maščobami, zaradi česar ima sestava izdelka višjo energijsko vrednost.
The claim stating that sugars have been reduced should therefore be permitted only when the energy of the food does not increase after reformulation.
Trditev o zmanjšani vsebnosti sladkorjev bi bilo torej treba dovoliti samo, kadar se po spremembi sestave živila ne poveča njegova energijska vrednost.
Stricter conditions requesting an energy decrease corresponding to the sugars reduction would only be achievable for a very limited number of products and would thus severely restrict the use of the claim.
Strožje pogoje, ki zahtevajo zmanjšanje energijske vrednosti v skladu z zmanjšanjem vsebnosti sladkorjev, bi bilo mogoče upoštevati le pri zelo omejenem številu izdelkov, kar bi močno otežilo uporabo trditve.
The Annex to Regulation (EC) No 1924/2006 should therefore be amended accordingly.
Prilogo k Uredbi (ES) št. 1924/2006 bi bilo zato treba ustrezno spremeniti.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council have opposed them,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali, Evropski parlament in Svet pa jim nista nasprotovala –
The Annex to Regulation (EC) No 1924/2006 is amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (ES) št. 1924/2006 se spremeni v skladu s Prilogo k tej uredbi.
Products placed on the market prior to 1 June 2014 which do not comply with the requirements of Regulation (EC) No 1924/2006 as amended by this Regulation may be marketed until the stocks are exhausted.
Izdelki, ki se dajo na trg pred 1. junijem 2014 in niso v skladu z zahtevami iz Uredbe (ES) št. 1924/2006, kakor jo spreminja ta uredba, se lahko tržijo do odprodaje zalog.
The Annex to Regulation (EC) No 1924/2006 is amended as follows:
Priloga k Uredbi (ES) št. 1924/2006 se spremeni:
after the entry concerning the claim ‘SODIUM-FREE or SALT-FREE’, the following entry is inserted:
Za vnosom v zvezi s trditvijo „BREZ NATRIJA ali SOLI“ se vstavi naslednji vnos:
‘NO ADDED SODIUM/SALT
„BREZ DODANEGA NATRIJA ali SOLI
A claim stating that sodium/salt has not been added to a food and any claim likely to have the same meaning for the consumer may only be made where the product does not contain any added sodium/salt or any other ingredient containing added sodium/salt and the product contains no more than 0,12 g sodium, or the equivalent value for salt, per 100 g or 100 ml.’;
Trditev, da živilu nista bila dodana natrij ali sol, in katera koli trditev s podobnim pomenom za potrošnika je dopustna samo, kadar izdelek ne vsebuje dodanega natrija ali soli ali druge sestavine, ki vsebuje dodan natrij ali dodano sol, in vsebuje največ 0,12 g natrija ali enakovredne vrednosti soli na 100 g ali 100 ml.“
in the entry concerning the claim ‘REDUCED [NAME OF THE NUTRIENT]’, the following paragraphs are added:
V vnos v zvezi s trditvijo „ZMANJŠANA VSEBNOST [IME HRANILA]“ se vstavijo naslednji odstavki:
‘The claim “reduced saturated fat”, and any claim likely to have the same meaning for the consumer, may only be made:
„Trditev ‚zmanjšana vsebnost maščobe‘ in katera koli trditev s podobnim pomenom za potrošnika je dopustna samo:
if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30 % less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and
kadar je vsota nasičenih maščobnih kislin in trans-maščobnih kislin v izdelku, na katerem je navedena trditev, za vsaj 30 % manjša od vsote nasičenih maščobnih kislin in trans-maščobnih kislin v podobnem izdelku ter
if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product.
kadar je vsebnost trans-maščobnih kislin v izdelku, na katerem je navedena trditev, enaka vsebnosti v podobnem izdelku ali manjša od nje.
The claim “reduced sugars”, and any claim likely to have the same meaning for the consumer, may only be made if the amount of energy of the product bearing the claim is equal to or less than the amount of energy in a similar product.’.
Trditev ‚zmanjšana vsebnost sladkorjev‘ in katera koli trditev s podobnim pomenom za potrošnika je dopustna samo, kadar je energijska vrednost izdelka, na katerem je navedena trditev, enaka energijski vrednosti podobnega izdelka ali manjša od nje.“
Commission Regulation (EU) No 1048/2012
Uredba Komisije (EU) št. 1048/2012
on the authorisation of a health claim made on foods and referring to the reduction of disease risk
o odobritvi zdravstvene trditve na živilih, ki se nanaša na zmanjšanje tveganja za nastanek bolezni
The national competent authority is to forward valid applications to the European Food Safety Authority (EFSA), hereinafter referred to as ‘the Authority’.
Pristojni nacionalni organ veljavne vloge pošlje Evropski agenciji za varnost hrane (v nadaljnjem besedilu: Agencija).
Following an application from Cargill Incorporated, submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006 and requesting the protection of proprietary data for one meta-analysis [2] and for information pertaining to the production process of barley ‘betafiber’ (BarlivTM), the Authority was required to deliver an opinion on a health claim related to the effects of barley beta-glucans on lowering of blood cholesterol and reduced risk of (coronary) heart disease (Question No EFSA-Q-2011-00798) [3].
Družba Cargill Incorporated je v skladu s členom 14(1)(a) Uredbe (ES) št. 1924/2006 predložila vlogo ter zahtevala zakonsko zaščito podatkov za eno metaanalizo [2] in informacije o proizvodnem postopku za beta-vlaknine iz ječmena (BarlivTM), Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi z učinki beta-glukanov iz ječmena na znižanje holesterola v krvi in zmanjšanje tveganja za (koronarno) bolezen srca (vprašanje št. EFSA-Q-2011-00798) [3].
The claim proposed by the applicant was worded as follows: ‘Barley beta-glucan has been shown to lower/reduce blood cholesterol. Blood cholesterol lowering may reduce the risk of (coronary) heart disease’.
Vlagatelj je predlagal naslednjo trditev: „Beta-glukani iz ječmena dokazano znižujejo holesterol v krvi. Znižanje holesterola v krvi lahko zmanjša tveganje za (koronarno) bolezen srca.“
On the basis of the data presented, the Authority concluded in its opinion received by the Commission and the Member States on 8 December 2011 that a cause and effect relationship had been established between the consumption of barley beta-glucans and lowering of blood LDL-cholesterol concentrations.
Agencija je v svojem mnenju, ki so ga Komisija in države članice prejele 8. decembra 2011, na podlagi predloženih podatkov sklenila, da je vzročno-posledična povezava med uživanjem beta-glukanov iz ječmena ter znižanjem koncentracij LDL-holesterola v krvi utemeljena.
Accordingly, a health claim reflecting this conclusion should be considered as complying with the requirements of Regulation (EC) No 1924/2006, and should be included in the Union list of permitted claims.
Zdravstveno trditev, ki odraža ta sklep, bi zato bilo treba šteti za skladno z zahtevami iz Uredbe (ES) št. 1924/2006 in jo uvrstiti na seznam dovoljenih trditev Unije.
The meta-analysis and information pertaining to the production process of barley ‘betafiber’ (BarlivTM), claimed by the applicant as proprietary, were not considered necessary by the Authority for reaching its conclusion.
Metaanalizo in informacije o proizvodnem postopku za beta-vlaknine iz ječmena (BarlivTM), za katere je vlagatelj zahteval zakonsko zaščito podatkov, Agencija ni obravnavala kot potrebne za dosego svojega sklepa.
It is therefore considered that the requirement laid down in point (c) of Article 21(1) of Regulation (EC) No 1924/2006 is not fulfilled and accordingly, protection of proprietary data should not be granted.
Zato se šteje, da zahteva iz člena 21(1)(c) Uredbe (ES) št. 1924/2006 ni izpolnjena in zakonska zaščita podatkov ne bi smela biti odobrena.
Following an application from Valens Int. d.o.o., submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of barley beta-glucans on lowering of blood cholesterol and reduced risk of (coronary) heart disease (Question No EFSA-Q-2011-00799) [4].
Družba Valens Int. d.o.o. je v skladu s členom 14(1)(a) Uredbe (ES) št. 1924/2006 predložila vlogo, Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi z učinki beta-glukanov iz ječmena na znižanje holesterola v krvi in zmanjšanje tveganja za (koronarno) bolezen srca (vprašanje št. EFSA-Q-2011-00799) [4].
The claim proposed by the applicant was worded as follows: ‘Barley beta-glucan has been shown to reduce blood cholesterol. Blood cholesterol lowering may reduce the risk of heart disease’.
Vlagatelj je predlagal naslednjo trditev: „Beta-glukani iz ječmena dokazano znižujejo holesterol v krvi. Znižanje holesterola v krvi lahko zmanjša tveganje za bolezen srca.“
Article 16(4) of Regulation (EC) No 1924/2006 provides that an opinion in favour of authorising a health claim should include certain particulars.
Člen 16(4) Uredbe (ES) št. 1924/2006 določa, da bi moralo mnenje, ki podpira odobritev zdravstvene trditve, vključevati nekatere podatke.
Accordingly, those particulars should be set out in the Annex to this Regulation as regards the authorised claim and include, as the case may be, the revised wording of the claim, specific conditions of use of the claim, and, where applicable, conditions or restrictions of use of the food and/or an additional statement or warning, in accordance with the rules laid down in Regulation (EC) No 1924/2006 and in line with the opinions of the Authority.
Navedene podatke v zvezi z odobreno trditvijo bi zato bilo treba določiti v Prilogi k tej uredbi ter vanje vključiti, odvisno od primera, spremenjeno besedilo trditve, posebne pogoje uporabe trditve in, kadar je to ustrezno, pogoje ali omejitve uporabe živila in/ali dodatno pojasnilo ali opozorilo v skladu s pravili iz Uredbe (ES) št. 1924/2006 in mnenji Agencije.
Therefore where the wording of claims has the same meaning for consumers as that of an authorised health claim, because they demonstrate the same relationship that exists between a food category, a food or one of its constituents and health, they should be subject to the same conditions of use indicated in the Annex to this Regulation.
Kadar ima besedilo trditev za potrošnike enak pomen kot odobrena zdravstvena trditev, ker je med njima ista povezava kot med kategorijo živila, živilom ali njegovo sestavino in zdravjem, bi bilo treba te trditve uporabljati pod istimi pogoji, kot so navedeni v Prilogi k tej uredbi.
The health claim listed in the Annex to this Regulation may be made on foods on the European Union market in compliance with the conditions laid down in that Annex.
Zdravstvena trditev iz Priloge k tej uredbi se lahko navede na živilih na trgu Evropske unije v skladu s pogoji iz navedene priloge.
The health claim referred to in paragraph 1 shall be included in the Union list of permitted claims as provided for in Article 14(1) of Regulation (EC) No 1924/2006.
Zdravstvena trditev iz odstavka 1 se uvrsti na seznam dovoljenih trditev Unije v skladu s členom 14(1) Uredbe (ES) št. 1924/2006.
Harland JI, 2011 (unpublished); Meta-analysis of the effects of barley beta-glucan on blood lipids.
Harland JI, 2011 (neobjavljeno); Metaanaliza učinkov beta-glukana iz ječmena na lipide v krvi.
The EFSA Journal (2011); 9(12):2470.
The EFSA Journal 2011; 9(12): 2470.
The EFSA Journal (2011); 9(12):2471.
The EFSA Journal 2011; 9(12): 2471.
Cargill Incorporated, acting through Cargill Health and Nutrition, c/o Cargill R & D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium
Cargill Incorporated, ki deluje prek Cargill Health and Nutrition, c/o Cargill R&D Centre Europe, Havenstraat 84, B-1800 Vilvoorde, Belgija
Barley beta-glucan
beta-glukani iz ječmena
Barley beta-glucan has been shown to lower/reduce blood cholesterol.
Beta-glukani iz ječmena dokazano znižujejo holesterol v krvi.
High cholesterol is a risk factor in the development of coronary heart disease.
Povišan holesterol je dejavnik tveganja za razvoj koronarne bolezni srca.
Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of barley beta-glucan.
Potrošnike se obvesti, da se koristni učinek doseže z dnevnim vnosom 3 g beta-glukanov iz ječmena.
The claim can be used for foods which provide at least 1 g of barley beta-glucan per quantified portion.
Trditev se lahko uporablja za živila, v katerih je zagotovljen vsaj 1 g beta-glukanov iz ječmena na količinsko določen obrok.
Valens Int. d.o.o., Kidričeva ulica 24b, SI-3000 Celje, Slovenia
Valens Int. d.o.o., Kidričeva ulica 24b, SI-3000 Celje, Slovenija
Commission Regulation (EU) No 1049/2012
Uredba Komisije (EU) št. 1049/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe sirupa poliglicitola v več kategorijah živil
An application for authorisation of the use of polyglycitol syrup in several food categories was submitted and was made available to the Member States.
Zahtevek za odobritev uporabe sirupa poliglicitola v več kategorijah živil je bil predložen in je dostopen državam članicam.
The European Food Safety Authority evaluated the safety of polyglycitol syrup when used as a food additive [3].
(5) Evropska agencija za varnost hrane je ocenila varnost sirupa poliglicitola, kadar se ta uporablja kot aditiv za živila [3].
It considers that the chemical and toxicological data available for polyglycitol syrup are insufficient to establish an acceptable daily intake.
Meni, da kemijski in toksikološki podatki, ki so na razpolago za sirup poliglicitola, ne zadoščajo za določitev sprejemljivega dnevnega vnosa.
However, it concludes, on the basis of the available data, that there are no indications of a safety concern for the proposed uses and use levels.
Vendar pa ugotavlja, da razpoložljivi podatki za predlagano uporabo in raven uporabe ne kažejo na tveganje za varnost.
There is a technological need for the use of polyglycitol syrup as an alternative polyol for the other already authorised polyols.
Obstaja tehnološka potreba po uporabi sirupa poliglicitola kot alternativnega poliola za druge poliole, ki so že dovoljeni.
Polyglycitol syrup is less sweet and provides more bulk, opacity, binding and stability in energy-reduced or sugar-free products.
Sirup poliglicitola je manj sladek in zagotavlja večjo prostornino, motnost, vezljivost ter stabilnost v proizvodih z zmanjšano energijsko vrednostjo ali brez sladkorja.
It is therefore appropriate to authorise the use of polyglycitol syrup in the food categories applied for and to assign E 964 as E-number to that food additive.
Zato je primerno, da se dovoli uporaba sirupa poliglicitola v kategorijah živil, za katere je bil predložen zahtevek, in se navedenemu aditivu za živila dodeli številka E, in sicer E 964.
in point 2 of Part B the following entry for E 964 is inserted after the entry for E 962:
v točki 2 dela B se za vnosom za E 962 vstavi naslednji vnos za E 964:
Polyglycitol syrup’
sirup poliglicitola“
in Part E the following entries for E 964 are inserted in numerical order in the relevant food categories:
v delu E se v številčnem zaporedju v ustrezne kategorije živil vstavijo naslednji vnosi za E 964:
Polyglycitol syrup
sirup poliglicitola
From 29 November 2012
od 29. novembra 2012
only cocoa based energy-reduced or with no added sugar
samo slaščičarski izdelki, narejeni na osnovi kakava z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja
only starch based confectionery energy-reduced or with no added sugar
samo slaščičarski izdelki na osnovi škroba z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja
only chewy candy with no added sugar
samo žvečilni bonboni brez dodanega sladkorja
only hard candy with no added sugar
samo bonboni brez dodanega sladkorja
Only with no added sugar
samo brez dodanega sladkorja
From 29 November 2012’
od 29. novembra 2012“
In order to allow the use of polyglycitol syrup in the food categories concerned before that date, it is necessary to specify an earlier date of application with regard to that food additive.
Da se dovoli uporaba sirupa poliglicitola v zadevnih kategorijah živil pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Regulation (EU) No 1050/2012
Uredba Komisije (EU) št. 1050/2012
amending Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards Polyglycitol syrup
o spremembi Uredbe (EU) št. 231/2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta, glede sirupa poliglicitola
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 14 thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 14 Uredbe,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2], and in particular Article 7(5) thereof,
ob upoštevanju Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2] in zlasti člena 7(5) Uredbe,
Commission Regulation (EU) No 231/2012 [3] lays down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
Uredba Komisije (EU) št. 231/2012 [3] določa specifikacije za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008.
It is necessary to take into account the specifications and analytical techniques for additives as proposed by the Joint FAO/WHO Expert Committee on Food Additives.
Upoštevati je treba specifikacije in analitske tehnike za aditive, kot jih predlaga Skupni strokovni odbor FAO/WHO za aditive za živila.
Regulation (EU) No 231/2012 should therefore be amended accordingly.
Uredbo (EU) št. 231/2012 bi bilo zato treba ustrezno spremeniti.
The Annex to Regulation (EU) No 231/2012 is amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (EU) št. 231/2012 se spremeni v skladu s Prilogo k tej uredbi.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the use of Polyglycitol Syrup as a food additive on request from the European Commission.
Svet EFSA za aditive za živila in hranilne vire, dodane živilom (ANS); Znanstveno mnenje o uporabi sirupa poliglicitola kot aditiva za živila na zahtevo Evropske komisije.
In the Annex to Regulation (EU) No 231/2012 the following entry for E 964 is inserted after the entry for E 962:
V Prilogi k Uredbi (EU) št. 231/2012 se za vnosom za E 962 vstavi naslednji vnos za E 964:
‘E 964 POLYGLYCITOL SYRUP
„E 964 SIRUP POLIGLICITOLA
Hydrogenated starch hydrolysate, hydrogenated glucose syrup and polyglucitol
Hidrolizat hidrogeniranega škroba, hidrogenirani glukozni sirup in poliglicitol
A mixture consisting mainly of maltitol and sorbitol and lesser amounts of hydrogenated oligo- and polysaccharides and maltrotriitol.
Je zmes, sestavljena pretežno iz maltitola in sorbitola ter manjše količine hidrogeniranih oligo- in polisaharidov ter maltrotriitola.
It is manufactured by the catalytic hydrogenation of a mixture of starch hydrolysates consisting of glucose, maltose and higher glucose polymers, similar to the catalytic hydrogenation process used for the manufacture of maltitol syrup.
Pridobiva se s katalitičnim hidrogeniranjem zmesi hidrolizatov škroba, ki vsebujejo glukozo, maltozo in višještevilčne glukozne polimere, postopek pa je podoben katalitičnemu hidrogeniranju pri proizvodnji sirupa maltitola.
The resulting syrup is desalted by ion exchange and concentrated to the desired level.
Sirup, ki nastane s tem postopkom, se razsoli z ionsko izmenjavo in koncentrira na želeno raven.
Maltitol: (α)-D-Glucopyranosyl-1,4-D-glucitol
Maltitol: (α)-D-glukopiranozil-1,4-D-glucitol
Content not less than 99 % of total hydrogenated saccharides on the anhydrous basis, not less than 50 % higher molecular weight polyols, not more than 50 % of maltitol and not more than 20 % of sorbitol on the anhydrous basis.
Vsebnost ne manj kot 99 % vseh hidrogeniranih saharidov, izraženo na brezvodno osnovo, ne manj kot 50 % poliolov z višjo molekulsko maso, ne več kot 50 % maltitola in ne več kot 20 % sorbitola, izraženo na brezvodno osnovo.
Colourless and odourless clear viscous liquid
Bistra brezbarvna viskozna tekočina brez vonja