natgillin/translations-raw huggingface dataset:
The voluntary and frequent movement of these animals means that their muscles ‘feed’ on fats, making their meat low-fat.
Pogosto in prosto gibanje živali povzroči, da se mišice „hranijo“ z maščobo, zato meso vsebuje malo maščobe.
‘Taureau de Camargue’ has highly specific qualities linked to the combined action of the soil, environment and living conditions.
Posebnost mesa „Taureau de Camargue“ je posledica povezanega vpliva tal, okolja in življenjskih razmer.
Shaped by its environment and bred according to the free-range method since ancient times, ‘Taureau de Camargue’ has become an important partner in efforts to maintain biodiversity in the Camargue.
Govedo „Taureau de Camargue“, ki ga je izoblikovalo okolje, v katerem živi, in je od nekdaj v ekstenzivni reji, je postalo glavni partner pri ohranjanju biotske raznovrstnosti v Camargueu.
The particularity of ‘Taureau de Camargue’ meat is closely linked to its environment and to the objective of the rearing, which is to produce bulls for sport.
Posebnost mesa „Taureau de Camargue“ je tesno povezana z okoljem, iz katerega prihaja, in namenom reje, to je za bikoborbo, za katero je treba v ohranjenem naravnem okolju vzrediti skoraj divje živali.
This requires nearly wild animals that have been reared in a preserved and safeguarded natural environment.
S tem pa se popolnoma ujema nestrpen in agresiven značaj teh živali, ki določa lastnosti njihovega mesa.
reeds and fescue in low-salt environments, natural vegetation of the scrubland in the winter.
pozimi pa iz naravnega rastlinja na neobdelanih površinah.
Commission Implementing Regulation (EU) No 1055/2012
Izvedbena uredba Komisije (EU) št. 1055/2012
Regulation (EEC) No 2658/87 established a nomenclature of goods, hereinafter referred to as the Combined Nomenclature, which is set out in Annex I to that Regulation.
Uredba (EGS) št. 2658/87 določa nomenklaturo blaga v nadaljnjem besedilu „kombinirano nomenklaturo“, ki je del Priloge I k tej uredbi.
In the interest of legal certainty, it is necessary to clarify the scope of Chapter 20 of the Combined Nomenclature as including seaweeds and other algae that are prepared or preserved by processes such as cooking, roasting, seasoning and adding sugar, and hence not covered by heading 1212 ('seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground').
Zaradi pravne varnosti je treba pojasniti področje uporabe poglavja 20 kombinirane nomenklature za morske alge in druge alge, ki so pripravljene ali konzervirane s toplotno obdelavo, praženjem in z dodajanjem začimb ali sladkorja, in zato niso zajete v tarifni številki 1212 („morske alge in druge alge, sveže, ohlajene, zamrznjene ali sušene, zmlete ali ne“).
Seaweeds and other algae are considered "other plants" in the meaning of the Combined Nomenclature.
Morske alge in druge alge so v smislu kombinirane nomenklature „druge rastline“.
A new Additional Note should therefore be inserted in Chapter 20 of the Combined Nomenclature to ensure a uniform interpretation throughout the territory of the Union.
Zato je treba v poglavje 20 kombinirane nomenklature vstaviti novo dodatno opombo, da se zagotovi enotna razlaga na celotnem ozemlju Unije.
In Chapter 20 of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional Note 9 is inserted:
V poglavje 20 Kombinirane nomenklature iz priloge I k Uredbi (EGS) št. 2658/87 se vstavi dodatna opomba 9:
Seaweeds and other algae prepared or preserved by processes not provided for in Chapter 12, such as cooking, roasting, seasoning or adding sugar, fall in Chapter 20 as preparations of other parts of plants. Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, are to be classified under heading 1212.”
„Morske alge in druge alge, pripravljene ali konzervirane s postopki, ki niso določeni v poglavju 12, na primer s toplotno obdelavo, praženjem, dodajanjem začimb ali sladkorja, se uvrščajo v poglavje 20 kot pripravki iz drugih delov rastlin. Morske alge in druge alge, sveže, ohlajene, zamrznjene ali sušene, zmlete ali ne, se uvrščajo pod tarifno številko 1212.“
Commission Regulation (EU) No 1056/2012
Uredba Komisije (EU) št. 1056/2012
of 12 November 2012
z dne 12. novembra 2012
amending Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures
o spremembi Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta o encimih za živila glede prehodnih ukrepov
Having regard to Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 [1], and in particular Article 17(5) thereof,
ob upoštevanju Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila in spremembi Direktive Sveta 83/417/EGS, Uredbe Sveta (ES) št. 1493/1999, Direktive 2000/13/ES, Direktive Sveta 2001/112/ES in Uredbe (ES) št. 258/97 [1] ter zlasti člena 17(5) Uredbe,
Pursuant to Article 17(2) of Regulation (EC) No 1332/2008 the deadline for submitting enzyme applications is 24 months after the date of application of the implementing measures to be laid down in accordance with Article 9(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2].
V skladu s členom 17(2) Uredbe (ES) št. 1332/2008 je rok za predložitev vlog za encime 24 mesecev po datumu začetka uporabe izvedbenih ukrepov, ki se določijo v skladu s členom 9(1) Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2].
Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 [3] is applicable from 11 September 2011.
Uredba Komisije (EU) št. 234/2011 z dne 10. marca 2011 o izvajanju Uredbe (ES) št. 1331/2008 [3] se uporablja od 11. septembra 2011.
The establishment of the Union list of food enzymes should take place smoothly and should not disturb the existing food enzyme market, in particular small and medium sized enterprises.
Priprava seznama Unije živilskih encimov bi morala potekati nemoteno in ne bi smela povzročiti motenj na obstoječem trgu živilskih encimov, zlasti za mala in srednja podjetja.
If necessary, any appropriate transitional measures for the purposes of the establishment of this list may be adopted in accordance with the procedure referred to in Article 17(5) of Regulation (EC) No 1332/2008.
Po potrebi se vsi ustrezni prehodni ukrepi za namene priprave tega seznama lahko sprejmejo v skladu s postopkom iz člena 17 (5) Uredbe (ES) št. 1332/2008.
Pursuant to Article 5(3) of Regulation (EU) No 234/2011, the applicants shall take into account latest guidance concerning the data required for risk assessment established by the European Food Safety Authority ("the Authority") that is available at the time of the submission of the application.
V skladu s členom 5(3) Uredbe (EU) št. 234/2011 vlagatelji upoštevajo najnovejše smernice v zvezi s podatki, potrebnimi za oceno tveganja, ki jih je določila Evropska agencija za varnost hrane („Agencija“) in so na voljo v času predložitve vloge.
The Authority adopted a scientific opinion on 23 July 2009 providing guidance on data requirements for the evaluation of food enzyme applications [4] and issued on 8 July 2011 an explanatory note for the guidance on the submission of a dossier on food enzymes [5].
Agencija je 23. julija 2009 sprejela znanstveno mnenje o smernicah glede zahtev po podatkih za vrednotenje vlog za živilske encime [4], 8. julija 2011 pa objavila pojasnilo za smernice za predložitev dokumentacije o živilskih encimih [5].
It also adopted a scientific opinion on 25 May 2011 updating the guidance for the risk assessment of genetically modified micro-organisms and their products intended for food and feed use [6].
Prav tako je 25. maja 2011 sprejela znanstveno mnenje o posodobitvi smernic za oceno tveganja gensko spremenjenih mikroorganizmov in njihovih proizvodov, ki so namenjeni za uporabo za živila in krmo [6].
The detailed requirements set out in Regulation (EU) No 234/2011, by the Authority’s guidance documents and explanatory note were adopted later than Regulation (EC) No 1332/2008.
Podrobne zahteve, določene v Uredbi (EU) št. 234/2011 ter smernicah in pojasnilih Agencije, so bile sprejete pozneje kot Uredba (ES) št. 1332/2008.
The experience gained in the meantime shows that the initial deadline for submitting applications is insufficient in order to allow stakeholders and in particular small and medium sized enterprises to produce all necessary data within that period.
Izkušnje, pridobljene v tem času, kažejo, da je začetni rok za predložitev vlog prekratek, da bi zainteresirane strani in zlasti mala in srednja podjetja v navedenem obdobju lahko pridobila vse potrebne podatke.
More time than originally foreseen is required for the submission of the applications to enhance the smooth transition from the present legal situation to the system established by Regulation (EC) No 1332/2008.
Za predložitev vlog je potrebno več časa, kot je bilo prvotno predvideno, da se izboljša nemoten prehod iz sedanjega pravnega položaja v sistem, vzpostavljen z Uredbo (ES) št. 1332/2008.
Therefore, the 24-month period established by Regulation (EC) No 1332/2008 for submitting enzyme applications should be extended.
Zato bi bilo treba podaljšati obdobje 24 mesecev, določeno v Uredbi (ES) št. 1332/2008, za predložitev vlog za encime.
In Article 17(2) of Regulation (EC) No 1332/2008, the second subparagraph is replaced by the following:
V členu 17(2) Uredbe (ES) št. 1332/2008 se drugi pododstavek nadomesti z naslednjim:
"The deadline for submitting such applications shall be 42 months after the date of application of the implementing measures laid down in accordance with Article 9(1) of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings."
„Rok za predložitev takšnih vlog je 42 mesecev po datumu začetka uporabe izvedbenih ukrepov, ki se določijo v skladu s členom 9(1) Uredbe (ES) št. 1331/2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila.“
Done at Brussels, 12 November 2012.
V Bruslju, 12. novembra 2012
The EFSA Journal (2009) 1305, p. 1. http://www.efsa.europa.eu/en/scdoc/doc/1305.pdf
The EFSA Journal (2009) 1305, str. 1. http://www.efsa.europa.eu/en/scdoc/doc/1305.pdf.
Supporting Publication 2011:177. http://www.efsa.europa.eu/en/supporting/doc/177e.pdf
Podporna publikacija 2011:177. http://www.efsa.europa.eu/en/supporting/doc/177e.pdf.
EFSA Journal 2011;9(6):2193. http://www.efsa.europa.eu/en/efsajournal/doc/2193.pdf
EFSA Journal 2011;9(6):2193. http://www.efsa.europa.eu/en/efsajournal/doc/2193.pdf.
Commission Regulation (EU) No 1057/2012
Uredba Komisije (EU) št. 1057/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta v zvezi z uporabo dimetilpolisiloksana (E 900) kot sredstva proti penjenju v prehranskih dopolnilih
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
V Prilogi II k Uredbi (ES) št. 1333/2008 je določen seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji uporabe.
An application for authorisation of the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements was submitted and has been made available to the Member States.
Zahtevek za odobritev uporabe dimetilpolisiloksana (E 900) kot sredstva proti penjenju v prehranskih dopolnilih je bil predložen in je dostopen državam članicam.
Food supplements in the form of effervescent tablets usually contain acids (such as citric acid) and hydrocarbonate or carbonate salts.
Prehranska dopolnila v obliki šumečih tablet običajno vsebujejo kisline (na primer citronsko kislino) in hidrokarbonatne ali karbonatne soli.
The tablets are added to water and carbon dioxide gas is produced during the dissolution process.
Tablete se dodajo v vodo in med procesom raztapljanja nastaja ogljikov dioksid.
This gas is usually generating ascending foam overflowing the drinking glass.
Ta plin običajno povzroča dviganje pene, ki gre čez rob kozarca.
The ascending foam needs therefore to be partly or completely suppressed by adding an anti-foaming agent to the effervescent tablet.
Dviganje pene je zato treba delno ali popolnoma zaustaviti z dodatkom sredstva proti penjenju v šumečo tableto.
Dimethyl polysiloxane (E 900) can be used as a more efficient alternative to the currently authorised polysorbates and sucrose esters of fatty acids.
Dimetilpolisiloksan (E 900) je mogoče uporabiti kot učinkovitejšo alternativo trenutno dovoljenim polisorbatom in saharoznim estrom maščobnih kislin.
The Report from the Commission on Dietary Food Additive Intake in the European Union [3] concluded that dimethyl polysiloxane (E 900) needed no further examination, since the theoretical intake based on conservative assumptions on food consumption and additive usage did not exceed the Acceptable Daily Intake (‘ADI’).
Komisija je v svojem poročilu o vnosu aditivov za živila s hrano v Evropski uniji [3] ugotovila, da za dimetilpolisiloksan (E 900) nadaljnji pregled ni potreben, saj teoretični vnos na podlagi previdnih domnev o porabi živil in uporabi dodatkov ni presegel sprejemljivega dnevnega vnosa.
The ADI value of 1,5 mg/kg bw was established on 18 May 1990 by the Scientific Committee for Food [4].
Vrednost sprejemljivega dnevnega vnosa v višini 1,5 mg/kg telesne teže je 18. maja 1990 določil Znanstveni odbor za hrano [4].
The additional intake based on the new use as anti-foaming agent in food supplements in the form of effervescent tablets is estimated to be below 10 % of the ADI.
Dodatni vnos zaradi nove uporabe kot sredstva proti penjenju v prehranskih dopolnilih v obliki šumečih tablet je ocenjen na manj kot 10 % sprejemljivega dnevnega vnosa.
It is therefore appropriate to allow the use of dimethyl polysiloxane (E 900) in food supplements in the form of effervescent tablets.
Zato je primerno dovoliti uporabo dimetilpolisiloksana (E 900) v prehranskih dopolnilih v obliki šumečih tablet.
Since the authorisation of use of dimethyl polysiloxane (E 900) in food supplements in the form of effervescent tablets constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe dimetilpolisiloksana (E 900) v prehranskih dopolnilih v obliki šumečih tablet pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 17.1 ‘Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms’ after the entry for E 551-559:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 17.1 „Prehranska dopolnila, dobavljena v trdni obliki, vključno s kapsulami in tabletami ter podobnimi oblikami, razen za žvečenje“ za vnosom E 551–559 vstavi naslednji vnos:
only food supplements in effervescent tablet form
samo prehranska dopolnila v obliki šumečih tablet
: Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water’
: Najvišja dovoljena vrednost se uporablja za raztopljeno prehransko dopolnilo, pripravljeno za prehrano, ko je razredčeno v 200 ml vode.“
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 [5] the list of food additives set out in Annex II to Regulation (EC) No 1333/2008 applies in principle from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 [5] se seznam aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 načeloma uporablja od 1. junija 2013.
In order to allow the use of dimethyl polysiloxane (E 900) in food supplements before that date, it is necessary to specify an earlier date of application with regard to this use of that food additive.
Da se dovoli uporaba dimetilpolisiloksana (E 900) v prehranskih dopolnilih pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Regulation (EU) No 1058/2012
Uredba Komisije (EU) št. 1058/2012
amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs
o spremembi Uredbe (ES) št. 1881/2006 glede mejnih vrednosti aflatoksinov v suhih figah
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [2] sets maximum levels (MLs) for aflatoxin B1 and aflatoxin total (aflatoxin B1 + G1 + B2 + G2) in a range of foodstuffs.
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih [2] določa mejne vrednosti za aflatoksin B1 in skupno vsebnost aflatoksinov (aflatoksin B1 + G1 + B2 + G2) v izboru živil.
It is necessary to amend the maximum level for aflatoxins in dried figs to take into account developments in Codex Alimentarius, new information on the extent to which the presence of aflatoxins can be prevented by applying good practices and new scientific information on the difference in health risk between different hypothetical maximum levels for aflatoxin B1 and aflatoxin total in different food commodities.
Spremeniti je treba mejne vrednosti za aflatoksine v suhih figah in tako upoštevati razvoj Codex Alimentarius, nove informacije o obsegu, v katerem se lahko z upoštevanjem dobre prakse prepreči prisotnost aflatoksinov, ter nove znanstvene informacije o razlikah za zdravstveno tveganje med različnimi hipotetičnimi mejnimi vrednostmi za aflatoksin B1 in skupno vrednost aflatoksinov v različnih živilih.
Codex Alimentarius established a level of 10 μg/kg aflatoxin total in dried figs "ready-to-eat" [3].
Delovna skupina za Codex Alimentarius je določila skupno vsebnost aflatoksinov v suhih figah „za neposredno uživanje“ [3] v višini 10 μg/kg.
The maximum level was based on the assessment performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its sixty-eighth meeting on the impact of exposure and health risk of different hypothetical maximum levels of aflatoxins for almonds, Brazil nuts, hazelnuts, pistachios and dried figs [4].
Mejna vrednost je bila osnovana na oceni, ki jo je pripravil Skupni strokovni odbor FAO/WHO za aditive v živilih (JECFA) na svojem oseminšestdesetem srečanju o učinkih izpostavljenosti in zdravstvenem tveganju zaradi različnih hipotetičnih mejnih vrednosti aflatoksinov za mandeljne, brazilske oreške, lešnike, pistacije in suhe fige [4].
The Committee concluded as regards dried figs that whatever the hypothetical ML scenario applied there would be no significant impact on the overall dietary exposure to aflatoxins.
Odbor je glede suhih fig ugotovil, da ne glede na to, katero hipotetično mejno vrednost bi uporabil, ne bi bilo znatnega učinka na splošno izpostavljenost aflatoksinom s hrano.
It was demonstrated that by applying good practices a level of 10 μg/kg aflatoxin total could be achieved.
Dokazano je bilo, da bi se z upoštevanjem dobre prakse lahko dosegla skupna vsebnost aflatoksinov v višini 10 μg/kg.
Codex Alimentarius established only a maximum level for aflatoxin total due to the wide variation observed in the ratio between aflatoxin B1 and aflatoxin total, caused by several factors (crop year, variety, weather).
Delovna skupina za Codex Alimentarius je določila samo mejno vrednost za skupno vsebnost aflatoksinov, ker je opazila velika odstopanja v razmerju med aflatoksinom B1 in skupno vsebnostjo aflatoksinov, ki so jih povzročili različni dejavniki (letina, raznolikost, vreme).
However, given that aflatoxin B1 is the most potent carcinogen, a separate lower maximum level for aflatoxin B1 in addition to the level for aflatoxin total has been established in EU legislation.
Ker pa je aflatoksin B1 najbolj rakotvoren, je bila v zakonodaji EU poleg vrednosti za skupno vsebnost aflatoksinov določena ločena nižja mejna vrednost za aflatoksin B1.
Aflatoxin total is the sum of Aflatoxin B1, B2, G1 and G2.
Skupna vsebnost aflatoksinov je vsota aflatoksinov B1, B2, G1 in G2.
It is therefore appropriate that the maximum level established for aflatoxin B1 corresponds to the level established for aflatoxin total.
Zato je primerno, da mejna vrednost, določena za aflatoksin B1, ustreza vrednosti za skupno vsebnost aflatoksinov.
The corresponding aflatoxin B1 level was determined by making use of the data on occurrence of aflatoxins in dried figs collected since 2005.
Vrednost, ki ustreza vrednosti aflatoksina B1, je bila določena s pomočjo podatkov o prisotnosti aflatoksinov v suhih figah, zbranih od leta 2005.
From this calculation it is evident that the ratio of the content of aflatoxin B1/aflatoxin total is on average about 0,6 rather than the previous assumption that the concentration of aflatoxin B1 is on average about 50 % of aflatoxin total.
Iz tega izračuna je razvidno, da je razmerje med vsebnostjo aflatoksina B1 in skupno vsebnostjo aflatoksinov v povprečju 0,6 in se razlikuje od predhodnih predvidevanj, po katerih naj bi bila koncentracija aflatoksina B1 povprečno okrog 50 % skupne vsebnosti aflatoksinov.
The outcome of the abovementioned JECFA assessment on the effect on exposure between different maximum levels in dried figs was confirmed by an updated exposure assessment [5] performed by the Dietary and Chemical Monitoring (DCM) Unit in European Food Safety Authority (EFSA) which estimated for different exposure scenario's the increase of dietary aflatoxin exposure to be between 0,15 to 0,26 % for a maximum level of aflatoxin total in dried figs of 10 μg/kg compared to 4 μg/kg.
Rezultati zgoraj navedene ocene JECFA o učinku izpostavljenosti različnim mejnim vrednostim v suhih figah so bili potrjeni s posodobljeno oceno izpostavljenosti [5], ki jo je pripravila Enota za spremljanje živil in kemikalij pri Evropski agenciji za varnost hrane (EFSA). Ta je za različne scenarije izpostavljenosti ocenila povečanje izpostavljenosti aflatoksinom s hrano, in sicer med 0,15 in 0,26 % za mejno vrednost skupne vsebnosti aflatoksinov v suhih figah v višini 10 μg/kg v primerjavi s 4 μg/kg.
From the previous EFSA assessments on this issue [6], it can be concluded that such an increase would not adversely affect public health.
Glede na predhodne ocene EFSA o tem vprašanju [6] se lahko sklene, da takšno povečanje ne bi negativno vplivalo na javno zdravje.
It is therefore appropriate to replace the maximum level currently applicable in the Union by the Codex maximum level for aflatoxin total in dried figs and the corresponding maximum level for aflatoxin B1 and to amend Regulation (EC) No 1881/2006 accordingly.
Zato je primerno zamenjati trenutno veljavno mejno vrednost v Uniji z mejno vrednostjo iz Codex Alimentariusa za skupno vsebnost aflatoksinov v suhih figah in ustrezno mejno vrednost za aflatoksin B1 ter ustrezno spremeniti Uredbo (ES) št. 1881/2006.