natgillin/translations-raw huggingface dataset:
EN 15956: Fertilizers – Extraction of phosphorus soluble in mineral acids
EN 15956: Gnojila – Ekstrakcija fosforja, topnega v mineralnih kislinah
Extraction of phosphorus soluble in 2 % formic acid
Ekstrakcija fosforja, topnega v 2-odstotni mravljični kislini
EN 15919: Fertilizers – Extraction of phosphorus soluble in 2 % formic acid
EN 15919: Gnojila – Ekstrakcija fosforja, topnega v 2-odstotni mravljični kislini
This method of analysis has not been ring-tested.
Za to analitsko metodo ni bil opravljen krožni test.
Extraction of phosphorus soluble in 2 % citric acid
Ekstrakcija fosforja, topnega v 2-odstotni citronski kislini
EN 15920: Fertilizers – Extraction of phosphorus soluble in 2 % citric acid
EN 15920: Gnojila – Ekstrakcija fosforja, topnega v 2-odstotni citronski kislini
Extraction of phosphorus which is soluble in neutral ammonium citrate
Ekstrakcija fosforja, topnega v amonijevem citratu v nevtralnem mediju
EN 15957: Fertilizers – Extraction of phosphorus which is soluble in neutral ammonium citrate
EN 15957: Gnojila – Ekstrakcija fosforja, topnega v amonijevem citratu v nevtralnem mediju
This method of analysis has been ring-tested.’;
Za to analitsko metodo je bil opravljen krožni test.“
methods 3.1.5.1 to 3.1.5.3 are replaced by the following:
Metode 3.1.5.1 do 3.1.5.3 se nadomestijo z naslednjim:
Extraction of soluble phosphorus according to Petermann at 65 °C
Ekstrakcija topnega fosforja po Petermannu pri 65 °C
EN 15921: Fertilizers – Extraction of phosphorus according to Petermann at 65 °C
EN 15921: Gnojila – Ekstrakcija topnega fosforja po Petermannu pri 65 °C
Extraction of the soluble phosphorus according to Petermann at ambient temperature
Ekstrakcija topnega fosforja po Petermannu pri sobni temperaturi
EN 15922: Fertilizers – Extraction of phosphorus according to Petermann at ambient temperature
EN 15922: Gnojila – Ekstrakcija topnega fosforja po Petermannu pri sobni temperaturi
Extraction of phosphorus soluble in Joulie’s alkaline ammonium citrate
Ekstrakcija fosforja, topnega v amonijevem citratu v alkalnem mediju (Joulie)
EN 15923: Fertilizers – Extraction of phosphorus in Joulie’s alkaline ammonium citrate
EN 15923: Gnojila – Ekstrakcija fosforja, topnega v amonijevem citratu v alkalnem mediju (Joulie)
This method of analysis has not been ring-tested.’;
Za to analitsko metodo ni bil opravljen krožni test.“
method 3.1.6 is replaced by the following:
Metoda 3.1.6 se nadomesti z naslednjim:
Extraction of water soluble phosphorus
Ekstrakcija v vodi topnega fosforja
EN 15958: Fertilizers – Extraction of water soluble phosphorus
EN 15958: Gnojila – Ekstrakcija v vodi topnega fosforja
method 3.2 is replaced by the following:
Metoda 3.2 se nadomesti z naslednjim:
Determination of extracted phosphorus
Določanje ekstrahiranega fosforja
EN 15959: Fertilizers – Determination of extracted phosphorus
EN 15959: Gnojila – Določanje ekstrahiranega fosforja
methods 7.1 and 7.2 are replaced by the following:
Metodi 7.1 in 7.2 se nadomestita z naslednjim:
Determination of the fineness of grinding (dry procedure)
Določevanje finosti mletja (suhi postopek)
EN 15928: Fertilizers – Determination of the fineness of grinding (dry procedure)
EN 15928: Gnojila – Določevanje finosti mletja (suhi postopek)
Determination of the fineness of grinding of soft natural phosphates
Določevanje finosti mletja mehkih naravnih fosfatov
EN 15924: Fertilizers – Determination of the fineness of grinding of soft natural phosphates
EN 15924: Gnojila – Določevanje finosti mletja mehkih naravnih fosfatov
methods 8.1 to 8.5 are replaced by the following:
Metode 8.1 do 8.5 se nadomestijo z naslednjim:
Extraction of total calcium, total magnesium, total sodium and total sulphur in the forms of sulphates
Ekstrakcija celotnega kalcija, magnezija, natrija in žvepla v obliki sulfatov
EN 15960: Fertilizers – Extraction of total calcium, total magnesium, total sodium and total sulphur in the forms of sulphates
EN 15960: Gnojila – Ekstrakcija celotnega kalcija, magnezija, natrija in žvepla v obliki sulfatov
Extraction of total sulphur present in various forms
Ekstrakcija celotnega žvepla v različnih oblikah
EN 15925: Fertilizers – Extraction of total sulphur present in various forms
EN 15925: Gnojila – Ekstrakcija celotnega žvepla v različnih oblikah
Extraction of water soluble calcium, magnesium, sodium and sulphur (in the form of sulphates)
Ekstrakcija v vodi topnega kalcija, magnezija, natrija in žvepla (v obliki sulfatov)
EN 15961: Fertilizers – Extraction of water soluble calcium, magnesium, sodium and sulphur (in the form of sulphates)
EN 15961: Gnojila – Ekstrakcija v vodi topnega kalcija, magnezija, natrija in žvepla (v obliki sulfatov)
Extraction of water soluble sulphur where the sulphur is in various forms
Ekstrakcija v vodi topnega žvepla v različnih oblikah
EN 15926: Fertilizers – Extraction of water soluble sulphur where the sulphur is in various forms
EN 15926: Gnojila – Ekstrakcija v vodi topnega žvepla v različnih oblikah
Extraction and determination of elemental sulphur
Ekstrakcija in določevanje elementarnega žvepla
EN 16032: Fertilizers – Extraction and determination of elemental sulphur
EN 16032: Gnojila – Ekstrakcija in določevanje elementarnega žvepla
the following method 8.11 is inserted:
Vstavi se naslednja metoda 8.11:
Determination of calcium and formate in calcium formate
Določevanje kalcija in formiata v kalcijevih foliarnih (listnih) gnojilih
EN 15909: Fertilizers – Determination of calcium and formate in calcium foliar fertilizers
EN 15909: Gnojila – Določevanje kalcija in formiata v kalcijevih foliarnih (listnih) gnojilih
method 11.3 is replaced by the following:
Metoda 11.3 se nadomesti z naslednjim:
Determination of iron chelated by o,o-EDDHA, o,o-EDDHMA and HBED
Določevanje železa, kelatiranega z o,o-EDDHA, o,o-EDDHMA in HBED
the following methods 11.6, 11.7 and 11.8 are inserted:
Vstavijo se naslednje metode 11.6, 11.7 in 11.8:
Determination of IDHA
Določevanje IDHA
EN 15950: Fertilizers – Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC)
EN 15950: Gnojila – Določevanje N-(1,2-dikarboksietil) D,L asparaginske kisline (iminodijantarna kislina, IDHA) s tekočinsko kromatografijo visoke ločljivosti (HPLC)
Determination of lignosulfonates
Določevanje lignosulfonatov
EN 16109: Fertilizers – Determination of micro-nutrient ions complexed in fertilizers – Identification of lignosulfonates
EN 16109: Gnojila – Določevanje ionov mikrohranil kompleksno vezanih v gnojilih – Identifikacija lignosulfonatov
Determination of the complexed micro-nutrient content and of the complexed fraction of micro-nutrients
Določevanje kompleksiranih mikrohranil in kompleksiranih frakcij mikrohranil
EN 15962: Fertilizers – Determination of the complexed micro-nutrient content and of the complexed fraction of micro-nutrients
EN 15962: Gnojila – Določevanje kompleksiranih mikrohranil in kompleksiranih frakcij mikrohranil
the following methods 12.3, 12.4 and 12.5 are inserted:
Vstavijo se naslednje metode 12.3, 12.4 in 12.5:
Determination of 3-methylpyrazole
Določevanje 3-metilpirazola
EN 15905: Fertilizers – Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
EN 15905: Gnojila – Določevanje 3-metilpirazola (MP) s tekočinsko kromatografijo visoke ločljivosti (HPLC)
Determination of TZ
Določevanje TZ
EN 16024: Fertilizers – Determination of 1H,1,2,4-triazole in urea and in fertilizers containing urea – Method using high-performance liquid chromatography (HPLC)
EN 16024: Gnojila – Določevanje 1H,1,2,4-triazola v sečnini in gnojilih, ki vsebujejo sečnino – Metoda s tekočinsko kromatografijo visoke ločljivosti (HPLC)
Determination of 2-NPT
Določevanje 2-NPT
EN 16075: Fertilizers – Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea – Method using high-performance liquid chromatography (HPLC)
EN 16075: Gnojila – Določevanje N-(2-nitrofenil) triamida fosforne kisline (2-NPT) v sečnini in v gnojilih, ki vsebujejo sečnino – Metoda s tekočinsko kromatografijo visoke ločljivosti (HPLC)
This method of analysis has been ring-tested.’.
Za to analitsko metodo je bil opravljen krožni test.“
EN 13368-2: Fertilizers – Determination of chelating agents in fertilizers by chromatography. Part 2: Determination of Fe chelated by o,o-EDDHA, o,o-EDDHMA and HBED by ion pair-chromatography
EN 13368-2: Gnojila – Določevanje kelatnih reagentov v gnojilih s kromatografijo Del 2: Določevanje Fe, kelatiranega z o,o-EDDHA, o,o-EDDHMA in HBED z ionsko kromatografijo
Mixture ratio 10:1 (DCD:TZ)
10:1 (DCD:TZ)
Mixture ratio 2:1 (TZ:MP)’
2:1 (TZ:MP)“
Commission Implementing Regulation (EU) No 224/2012
Izvedbena uredba Komisije (EU) št. 224/2012
Commission Regulation (EU) No 225/2012
Uredba Komisije (EU) št. 225/2012
amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof
o spremembi Priloge II k Uredbi Evropskega parlamenta in Sveta (ES) št. 183/2005 glede posebnih zahtev za odobritev obratov, ki dajejo na trg za uporabo kot krma proizvode, pridobljene iz rastlinskih olj in mešanic maščob, v zvezi s proizvodnjo, shranjevanjem, prevozom in testiranjem olj, maščob in proizvodov, pridobljenih iz njih, na dioksin
Having regard to Regulation (EC) No 183/2005 of the European Parliament and the Council of 12 January 2005 laying down requirements for feed hygiene [1], and in particular Article 27(b) and (f) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 183/2005 z dne 12. januarja 2005 o zahtevah glede higiene krme [1] in zlasti člena 27(b) in (f) Uredbe,
Regulation (EC) No 183/2005 lays down general rules on feed hygiene, conditions and arrangements to ensure that processing conditions to minimise and control potential hazards are respected.
Uredba (ES) št. 183/2005 določa splošna pravila glede higiene krme ter pogoje in ureditve, ki zagotavljajo, da so izpolnjeni pogoji predelave za čim večje zmanjšanje morebitnega tveganja in nadzor nad njim.
Feed business establishments are to be registered with or approved by the competent authority.
Obrate za poslovanje s krmo registrira ali odobri pristojni organ.
Additionally, feed business operators lower down the feed chain have the obligation to source feed only from establishments which are registered or approved.
Poleg tega lahko nosilci dejavnosti poslovanja s krmo, ki so nižje na krmni verigi, pridobijo krmo samo od obratov, ki so registrirani ali odobreni.
Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed [2] requires feed placed on the market to be safe and explicitly labelled with the respective type of feed.
Uredba (ES) št. 767/2009 Evropskega parlamenta in Sveta z dne 13. julija 2009 o dajanju krme v promet in njeni uporabi [2] določa, da mora biti krma, dana na trg, varna in jasno označena z ustrezno vrsto krme.
Additionally, Commission Regulation (EU) No 575/2011 of 16 June 2011 on the Catalogue of feed materials [3] lists detailed descriptions for specific feed materials to be used for labelling purposes.
Poleg tega Uredba Komisije (EU) št. 575/2011 z dne 16. junija 2011 o katalogu posamičnih krmil [3] vsebuje podrobne opise, ki jih je treba navesti na oznakah za posebna posamična krmila.
The interplay of these requirements should ensure traceability and a high level of consumer protection throughout the feed and food chain.
Vse te zahteve skupaj morajo zagotoviti sledljivost in visoko raven zaščite potrošnikov po vsej prehranski in krmni verigi.
Official controls and controls carried out by feed business operators have shown that certain oils and fats and products derived thereof not intended for feed use have been used as feed materials resulting in feed exceeding the maximum dioxin levels laid down in Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed [4].
Uradni nadzor in nadzor, ki ga izvajajo nosilci dejavnosti poslovanja s krmo, sta pokazala, da so bila nekatera olja ter maščobe in proizvodi, pridobljeni iz njih, ki niso namenjeni za uporabo v krmi, uporabljeni kot posamična krmila, zaradi česar so bile v krmi presežene mejne vrednosti za dioksin iz Direktive 2002/32/ES Evropskega parlamenta in Sveta z dne 7. maja 2002 o nezaželenih snoveh v živalski krmi [4].
As a consequence, food derived from animals fed with contaminated feed may pose a public health risk.
Zato lahko živila, pridobljena od živali, ki so bile krmljene z onesnaženo krmo, pomenijo tveganje za javno zdravje.
In addition, financial losses may result from the withdrawal of contaminated feed and food from the market.
Poleg tega lahko umik onesnažene krme in živil s trga pomeni finančno izgubo.
To enhance feed hygiene and without prejudice to the competence of the Member States as laid down in Article 10(2) of Regulation (EC) No 183/2005, establishments further processing crude vegetable oils, manufacturing products derived from oils of vegetable origin and blending fats should be subject to approval in accordance with that Regulation if these products are intended for use in feed.
Za izboljšanje higiene krme in brez poseganja v pristojnosti držav članic iz člena 10(2) Uredbe (ES) št. 183/2005 je treba obrate, ki dodatno predelujejo surova rastlinska olja, proizvajajo proizvode, pridobljene iz olj rastlinskega izvora, in mešajo maščobe, odobriti v skladu z navedeno uredbo, če so ti proizvodi namenjeni za uporabo v krmi.
Specific requirements for the production, labelling, storage and transport of those feed materials should be provided for to take into account the experience gained from the application of hazard analysis and critical control points (HACCP)-based systems.
Določiti je treba posebne zahteve za proizvodnjo, označevanje, shranjevanje in prevoz navedenih posamičnih krmil, da se upoštevajo izkušnje, pridobljene pri uporabi sistemov, ki temeljijo na analizi tveganj in kritičnih nadzornih točk (HACCP).
A reinforced dioxin monitoring would facilitate the detection of non-compliances and the enforcement of feed law.
Okrepljeno spremljanje dioksina bi olajšalo odkrivanje neizpolnjevanja zahtev in izvrševanje zakonodaje o krmi.
It is necessary to provide for an obligation for feed business operators to test fats, oils and products derived thereof for dioxin and dioxin-like PCBs in order to reduce the risk that contaminated products enter the food chain and, therefore, support the strategy to reduce the exposure to dioxin of EU citizens.
Določiti je treba, da morajo nosilci dejavnosti poslovanja s krmo testirati maščobe, olja in proizvode, pridobljene iz njih, na dioksin in dioksinu podobne poliklorirane bifenile, da se zmanjša tveganje vstopa onesnaženih proizvodov v prehransko verigo in podpre strategija za zmanjšanje izpostavljenosti državljanov EU dioksinu.
The risk of dioxin contamination should be the basis for the establishment of the monitoring plan.
Tveganje za onesnaženje z dioksinom mora biti podlaga za oblikovanje načrta spremljanja.
The responsibility to place safe feed on the market is with the feed business operators.
Nosilci dejavnosti poslovanja s krmo so odgovorni za dajanje varne krme na trg.
Thus the costs for the analysis should be fully borne by them.
Zato morajo v celoti nositi stroške za analizo.
Detailed provisions on sampling and analysis not contained in this Regulation should remain within the competence of the Member States.
Države članice morajo biti še naprej pristojne za pripravo natančnih določb o vzorčenju in analizi, ki niso navedene v tej uredbi.
Furthermore, Member States are encouraged to focus on the controls of feed business operators that are not under the scope of the dioxin monitoring but that obtain the products mentioned above.
Poleg tega se države članice spodbuja, da se osredotočijo na nadzor tistih nosilcev dejavnosti poslovanja s krmo, ki jih spremljanje dioksina sicer ne zajema, vendar dobivajo navedene proizvode.
The mandatory risk-based monitoring system must not affect the feed business operator’s duty to comply with the requirements of Union legislation on feed hygiene.
Obvezni sistem spremljanja na podlagi tveganja ne sme vplivali na obveznost nosilcev dejavnosti poslovanja s krmo, da izpolnjujejo zahteve iz zakonodaje Unije o higieni krme.
It should be integrated into good hygiene practices and the HACCP-based system.
Vključiti ga je treba v dobro higiensko prakso in sistem na podlagi HACCP.
This should be verified by the competent authority in the context of the approval of the feed business operator.
Pristojni organ mora to preveriti v postopku odobritve nosilca dejavnosti poslovanja s krmo.
The operator’s regular review of his own risk assessment should consider the findings of the dioxin monitoring.
Nosilec dejavnosti mora pri rednem pregledu lastne ocene tveganja upoštevati ugotovitve o spremljanju dioksina.
Laboratories performing dioxin analyses should be obliged to report results exceeding the maximum permitted limits provided for in Directive 2002/32/EC not only to the feed business operator but also to the competent authority in order to improve transparency; this obligation does not exempt the feed business operator from his obligation to inform the competent authority.
Določiti je treba, da morajo laboratoriji, ki opravljajo analize dioksina, rezultate, ki presegajo najvišje dovoljene vrednosti iz Direktive 2002/32/ES, sporočiti ne le nosilcu dejavnosti poslovanja s krmo, temveč tudi pristojnemu organu, da se izboljša preglednost. Kljub tej obveznosti mora nosilec dejavnosti poslovanja s krmo še naprej obveščati pristojni organ.
In order to verify the effectiveness of the provisions concerning the mandatory dioxin monitoring and its integration in the feed business operators HACCP system, a review after two years should be provided for.
Za preveritev učinkovitosti določb o obveznem spremljanju dioksina in njegovi vključitvi v sistem na podlagi HACCP, ki ga izvajajo nosilci dejavnosti poslovanja s krmo, je treba določiti, da se po dveh letih opravi pregled.
Sufficient time should be allowed to give competent authorities and feed business operators the possibility to adapt to the provisions of this Regulation.
Zagotoviti je treba dovolj časa, da se lahko pristojni organi in nosilci dejavnosti poslovanja s krmo pripravijo na izvajanje določb te uredbe.
Annex II to Regulation (EC) No 183/2005 is amended in accordance with the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 183/2005 se spremeni v skladu s Prilogo k tej uredbi.
It shall apply from 16 September 2012.
Uporablja se od 16. septembra 2012.
Annex II to Regulation (EC) No 183/2005 is amended as follows:
Priloga II k Uredbi (ES) št. 183/2005 se spremeni:
the following section is inserted after the title of Annex II:
za naslovom Priloge II se vstavi naslednji oddelek:
‘DEFINITIONS
„OPREDELITEV POJMOV
“batch” means an identifiable quantity of feed determined to have common characteristics, such as origin, variety, type of packaging, packer, consignor or labelling, and, in the case of a production process, a unit of production from a single plant using uniform production parameters or a number of such units, when produced in continuous order and stored together;
„serija“ pomeni določljivo količino krme, ki ima skupne lastnosti, kot so izvor, sorta, vrsta embaliranja, izvajalec embaliranja, pošiljatelj ali oznake, in v primeru proizvodnega postopka enota proizvodnje iz posameznega obrata, ki uporablja enotne proizvodne parametre, ali več takšnih enot, ki se proizvedejo v zaporednem vrstnem redu in skladiščijo skupaj;
“products derived from vegetable oils” means any product derived from crude or recovered vegetable oils by oleochemical or biodiesel processing or distillation, chemical or physical refining, other than the refined oil;
„proizvodi, pridobljeni iz rastlinski olj“, pomenijo kateri koli proizvod iz surovih rastlinskih olj ali rastlinskih olj, pridobljenih z oleokemijsko ali biodizelsko predelavo ali destilacijo, kemijskim ali fizikalnim rafiniranjem, razen rafiniranih olj;
“fat blending” means the mixing of crude oils, refined oils, animal fats, oils recovered from the food industry and/or products derived thereof to produce a blended oil or fat, with the exception of solely the storage of consecutive batches.’;
„mešanje maščob“ pomeni mešanje surovih olj, rafiniranih olj, živalskih maščob, odpadnih olj iz živilske industrije in/ali proizvodov, pridobljenih iz njih, za proizvodnjo mešanic olj ali maščob, razen za izključno shranjevanje zaporednih serij.“
the following point is added in the section headed ‘FACILITIES AND EQUIPMENT’:
V oddelku z naslovom „PROSTORI IN OPREMA“ se doda naslednja točka:
Establishments carrying out one or more of the following activities to place on the market products for use in feed shall be subject to approval in accordance with Article 10(3):
V skladu s členom 10(3) se odobrijo obrati, ki izvajajo eno ali več naslednjih dejavnosti za dajanje na trg proizvodov za uporabo v krmi:
processing of crude vegetable oil except those under the scope of Regulation (EC) No 852/2004;
predelava surovega rastlinskega olja, razen tistega iz področja uporabe Uredbe (ES) št. 852/2004;
oleochemical manufacturing of fatty acids;
oleokemijska proizvodnja maščobnih kislin;
manufacturing of biodiesel;
proizvodnja biodizla;
fat blending.’;
mešanje maščob.“
the following points are added in the section headed ‘PRODUCTION’:
V oddelku z naslovom „PROIZVODNJA“ se dodata naslednji točki:
Fat blending establishments placing products intended for feed on the market shall keep all products intended for feed physically separated from products intended for other purposes unless the latter products comply:
Obrati, ki mešajo maščobe in dajejo na trg proizvode za uporabo v krmi, hranijo vse proizvode za uporabo v krmi fizično ločene od proizvodov za druge namene, razen če ti drugi proizvodi izpolnjujejo:
with the requirements of this Regulation or of Article 4(2) of Regulation (EC) No 852/2004, and
zahteve iz te uredbe ali člena 4(2) Uredbe (ES) št. 852/2004 in
with Annex I to Directive 2002/32/EC of the European Parliament and the Council.8.
Priloge I k Direktivi 2002/32/ES Evropskega parlamenta in Sveta.8.
The labelling of the products shall clearly indicate whether they are intended for feed or other purposes.
Proizvodi se jasno označijo, ali so namenjeni za krmo ali druge namene.
If the producer declares that a certain batch of a product is not intended for feed or food use, this declaration shall not be subsequently altered by an operator at a later stage of the chain.
Če proizvajalec izjavi, da določena serija proizvoda ni namenjena za krmo ali živila, nosilec dejavnosti na nižji stopnji verige ne sme spremeniti te izjave.
the following section is added after the section headed ‘QUALITY CONTROL’:
Za oddelek z naslovom „KONTROLA KAKOVOSTI“ se doda naslednji oddelek:
‘DIOXIN MONITORING
„SPREMLJANJE DIOKSINA
Feed business operators placing on the market fats, oils or products derived thereof intended for use in feed, including compound feed, shall analyse those products in accredited laboratories for the sum of dioxins and dioxin-like PCBs in accordance with Commission Regulation (EC) No 152/2009.
Nosilci dejavnosti poslovanja s krmo, ki dajejo na trg maščobe, olja ali proizvode, pridobljene iz njih, namenjene za uporabo v krmi, vključno s krmnimi mešanicami, analizirajo navedene proizvode v akreditiranih laboratorijih glede vsote dioksinov in dioksinom podobnih polikloriranih bifenilov v skladu z Uredbo Komisije (ES) št. 152/2009.
To supplement the feed business operator’s HACCP system, the analyses referred to in point 1 shall be carried out with at least the following frequencies:
Za dopolnitev sistema na podlagi HACCP, ki ga izvajajo nosilci dejavnosti poslovanja s krmo, se analize iz točke 1 opravijo na vsaj naslednjem deležu proizvodov:
processors of crude vegetable oils:
predelovalci surovih rastlinskih olj: