natgillin/translations-raw huggingface dataset:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive on request from the European Commission.
Svet EFSA za aditive za živila in hranilne vire, dodane živilom (ANS); Znanstveno mnenje o uporabi osnovnega kopolimera metakrilata kot aditiva za živila na zahtevo Evropske komisije.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings on request from the European Commission.
Svet EFSA za aditive za živila in hranilne vire, dodane živilom (ANS); Znanstveno mnenje o varnosti saharoznih estrov maščobnih kislin, pripravljenih iz vinilnih estrov maščobnih kislin in o razširitve uporabe saharoznih estrov maščobnih kislin v aromah na zahtevo Evropske komisije.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Arsenic in Food.
Svet EFSA za onesnaževala v živilski verigi (CONTAM); Znanstveno mnenje o arzenu v živilih.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive.
Svet EFSA za aditive za živila in hranilne vire, dodane živilom (ANS); Znanstveno mnenje o ponovni oceni kurkumina (E 100) kot aditiva za živila.
As defined in Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (codified version), OJ L 339, 6.12.2006, p. 16.
Kot je opredeljena v Direktivi Komisije 2006/125/ES z dne 5. decembra 2006 o žitnih kašicah ter hrani za dojenčke in majhne otroke (kodificirana različica; UL L 339, 6.12.2006, str. 16).
Opinion on Additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning foods.
Mnenje o aditivih v hranilnih pripravkih za uporabo v začetnih formulah, nadaljevalnih formulah in hrani za dojenčke, ki se odvajajo od dojenja.
Reports of the Scientific Committee on food (40th Series), p. 13-30, (1997).40e, follow-on formulae and weaning foods.
Poročila Znanstvenega odbora za prehrano (40. serija), str. 13–30 (1997).
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake.
Znanstveno mnenje Odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Evropske komisije glede varnosti vnosa aluminija s hrano.
EFSA Journal (2008) 754, 1-34.
EFSA Journal (2008) 754, str. 1–34.
WHO Technical Report Series, No 956, 2010.
Tehnična poročila SZO, št. 956, 2010.
EP 7.0 volume 2, p. 2415-2416.
EP 7.0, zvezek 2, str. 2415–2416.
EFSA Panel on Food Additives and Nutrient Sources (ANS); Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive.
Svet EFSA za aditive za živila in hranilne vire (ANS); Znanstveno mnenje o varnosti steviol glikozidov za predlagane uporabe kot aditiv za živila.
Note: Ethylene oxide may not be used for sterilising purposes in food additives
Opomba: etilenoksida ni dovoljeno uporabljati za sterilizacijo aditivov za živila.
Aluminium lakes for use in colours only where explicitly stated.
Aluminijevi laki za uporabo v barvilih samo, kadar je izrecno navedeno.
Aluminium lakes are prepared by reacting colours complying with the purity criteria set out in the appropriate specification monograph with alumina under aqueous conditions.
Aluminijeve lake pripravljamo z barvili, ki ustrezajo merilom čistosti, določenim v ustreznih posebnih specifikacijah, z aluminijevim oksidom v vodnem mediju.
The alumina is usually freshly prepared undried material made by reacting aluminium sulphate or chloride with sodium or calcium carbonate or bicarbonate or ammonia.
Aluminijev oksid običajno sveže pripravimo kot neposušeno snov z reakcijo aluminijevega sulfata ali klorida z natrijevim ali kalcijevim karbonatom ali bikarbonatom ali amoniakom.
Following lake formation, the product is filtered, washed with water and dried.
Po nastanku laka produkt filtriramo, speremo v vodi in posušimo.
HCl insoluble matter
V HCl netopna snov
Not more than 0,5 %
ne več kot 0,5 %
ΝaΟΗ insoluble matter
V NaOH netopna snov
Νot more than 0,5 %, for Ε 127 erythrosine only
ne več kot 0,5 %, samo za Ε 127 eritrozin
Ether extractable matter
Snov, ki se ekstrahira z etrom
Not more than 0,2 % (under neutral conditions)
ne več kot 0,2 % (v nevtralnih razmerah)
CI Natural Yellow 3; Turmeric Yellow; Diferoyl Methane
CI Natural Yellow 3; kurkumsko rumeno; diferoil metan
Curcumin is obtained by solvent extraction of turmeric i.e. the ground rhizomes of strains of Curcuma longa L. In order to obtain a concentrated curcumin powder, the extract is purified by crystallization.
Kurkumin pridobivamo z ekstrakcijo kurkume – to je korenika azijske rastline Curcuma longa L. Da dobimo čimbolj koncentriran prah, ekstrakt očistimo s kristalizacijo.
The product consists essentially of curcumins; i.e. the colouring principle (1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-dien-3,5-dione) and its two desmethoxy derivatives in varying proportions.
Proizvod je sestavljen večinoma iz kurkuminov, tj. glavnega barvila (1,7-bis(4-hidroksi-3-metoksifenil)hepta-1,6-dien-3,5-diona) in dveh njegovih dezmetoksi derivatov v različnem razmerju.
Minor amounts of oils and resins naturally occurring in turmeric may be present.
Prisotna je lahko manjša količina olj in smol, ki jih vsebuje kurkuma.
Curcumin is also used as the aluminium lake; the aluminium content is less than 30 %.
Kurkumin se uporablja tudi kot aluminijev lak; vsebnost aluminija je manjša od 30 %.
Only the following solvents may be used in the extraction: ethylacetate, acetone, carbon dioxide, dichloromethane, n-butanol, methanol, ethanol, hexane, propan-2-ol.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: etilacetat, aceton, ogljikov dioksid, diklorometan, n-butanol, metanol, etanol, heksan, propan-2-ol.
I 1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
I 1,7-bis(4-hidroksi-3-metoksifenil)hepta-1,6-dien-3,5-dion
II 1-(4-Hydroxyphenyl)-7-(4-hydroxy-3-methoxy-phenyl-)hepta-1,6-diene-3,5-dione
II 1-(4-hidroksifenil)-7-(4-hidroksi-3-metoksi-fenil)hepta-1,6-dien-3,5-dion
Content not less than 90 % total colouring matters
vsebnost najmanj 90 % vseh barvil
1607 at ca. 426 nm in ethanol
1607 pri približno 426 nm v etanolu
Orange-yellow crystalline powder
oranžno rumen kristalni prah
Maximum in ethanol at ca. 426 nm
maksimum pri približno 426 nm v etanolu
Ethylacetate
etilacetat
Not more than 50 mg/kg, singly or in combination
ne več kot 50 mg/kg, posamezno ali v kombinaciji
Hexane
heksan
Dichloromethane: not more than 10 mg/kg
diklorometan: ne več kot 10 mg/kg
Not more than 3 mg/kg
ne več kot 3 mg/kg
Not more than 10 mg/kg
ne več kot 10 mg/kg
Not more than 1 mg/kg
ne več kot 1 mg/kg
Aluminium lakes of this colour may be used.
Uporabljajo se lahko aluminijevi laki tega barvila.
Lactoflavin;
laktoflavin
7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)benzo(g)pteridine-2,4(3H,10H)-dione; 7,8-dimethyl-10-(1′-D-ribityl)isoalloxazine
7,8-dimetil-10-(D-ribo-2,3,4,5-tetrahidroksipentil)benzo(g)pteridin-2,4(3H,10H)-dion; 7,8-dimetil-10-(1′′-D-ribitil)izoalloksazin
Content not less than 98 % on the anhydrous basis
vsebnost ne manj kot 98 %, računano na brezvodno osnovo
328 at ca. 444 nm in aqueous solution
328 pri približno 444 nm v vodni raztopini
Yellow to orange-yellow crystalline powder, with slight odour
rumen do oranžno rumen kristaliničen prah z rahlim vonjem
The ratio A375/A267 is between 0,31 and 0,33
razmerje A375/A267 je med 0,31 in 0,33
The ratio A444/A267 is between 0,36 and 0,39
razmerje A444/A267 je med 0,36 in 0,39
Maximum in water at ca. 375 nm
maksimum v vodi pri približno 375 nm
[α]D20 between – 115° and – 140° in a 0,05 N sodium hydroxide solution
[α]D20 med -115° in -140° v 0,05 N raztopini natrijevega hidroksida
Not more than 1,5 % (105 °C, 4 hours)
ne več kot 1,5 % (4 ure pri 105 °C)
Not more than 100 mg/kg (calculated as aniline)
ne več kot 100 mg/kg (računano kot anilin)
Not more than 2 mg/kg
ne več kot 2 mg/kg
E 101 (ii) RIBOFLAVIN-5′-PHOSPHATE
E 101 (ii) RIBOFLAVIN-5'-FOSFAT
Riboflavin-5′-phosphate sodium
natrijev riboflavin-5'-fosfat
These specifications apply to riboflavin 5′-phosphate together with minor amounts of free riboflavin and riboflavin diphosphate.
Te specifikacije veljajo za riboflavin-5'-fosfat skupaj z manjšimi količinami prostega riboflavina in riboflavin difosfata.
Monosodium(2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophosphate ester of riboflavin
mononatrijev(2R,3R,4S)-5-(3′)10′-dihidro-7',8'-dimetil-2',4'-diokso-10'-benzo[γ]pteridinil)-2,3,4-trihidroksipentil fosfat; mononatrijeva sol 5'-monofosfatnega estra riboflavina
For the dihydrate form: C17H20N4NaO9P · 2H2O
za dihidratno obliko: C17H20N4NaO9P · 2H2O
For the anhydrous form: C17H20N4NaO9P
za brezvodno obliko: C17H20N4NaO9P
Content not less than 95 % total colouring matters calculated as C17H20N4NaO9P.2H2O
vsebnost ne manj kot 95 % vseh barvil, računano kot C17H20N4NaO9P.2H2O
250 at ca. 375 nm in aqueous solution
250 pri približno 375 nm v vodni raztopini
Yellow to orange crystalline hygroscopic powder, with slight odour
rumen do oranžen kristaliničen higroskopski prah z rahlim vonjem
The ratio A375/A267 is between 0,30 and 0,34
razmerje A375/A267 je med 0,30 in 0,34
The ratio A444/A267 is between 0,35 and 0,40
razmerje A444/A267 je med 0,35 in 0,40
[α]D20 between + 38° and + 42° in a 5 molar HCl solution
[α]D20 med +38° in +42° v 5-molski raztopini HCl
Not more than 8 % (100 °C, 5 hours in vacuum over P2O5) for the dihydrate form
ne več kot 8 % (5 ur v vakuumu nad P2O5 pri 100 °C) za dihidratno obliko
Not more than 25 %
ne več kot 25 %
Not more than 1,0 % (calculated as PO4 on the anhydrous basis)
ne več kot 1,0 % (računano kot PO4, na brezvodno osnovo)
Riboflavin (free): Not more than 6 %
riboflavin (prosti): ne več kot 6 %
Riboflavine diphosphate: Not more than 6 %
riboflavin difosfat: ne več kot 6 %
Not more than 70 mg/kg (calculated as aniline)
ne več kot 70 mg/kg (računano kot anilin)
Tartrazine is prepared from 4-amino-benzenesulphonic acid, which is diazotized using hydrochloric acid and sodium nitrite.
Tartrazin se pridobiva iz 4-amino-benzensulfonske kisline, ki je diazotirana z uporabe klorovodikove kisline in natrijevega nitrata.
The diazo compound is then coupled with 4,5-dihydro-5-oxo-1-(4sulphophenyl)-1H-pyrazole-3-carboxylic acid or with the methyl ester, the ethyl ester, or a salt of this carboxylic acid.
Diazo spojina se nato poveže s 4,5-dihidro-5-okso-1-(4sulfofenil)-1H-pirazol-3-karboksilno kislino ali z metil estrom, etil estrom ali soljo te karboksilne kisline.
The resulting dye is purified and isolated as the sodium salt.
Nastalo barvilo se prečisti in izolira kot natrijeva sol.
Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Tartrazin je v osnovi sestavljen iz trinatrijevega 5-hidroksi-1-(4-sulfonatofenil)-4-(4-sulfonatofenilazo)-H-pirazol-3-karboksilata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavno neobarvano sestavino.
Trisodium-5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate
trinatrijev-5-hidroksi-1-(4-sulfonatofenil)-4-(4-sulfonatofenilazo)-H-pirazol-3-karboksilat
Content not less than 85 % total colouring matters calculated as the sodium salt
vsebnost ne manj kot 85 % vseh barvil, računano kot natrijeva sol
530 at ca. 426 nm in aqueous solution
530 pri približno 426 nm v vodni raztopini
Light orange powder or granules
svetlo oranžen prah ali zrnca
Appearance of the aqueous solution
Videz vodne raztopine
Maximum in water at ca. 426 nm
maksimum v vodi pri približno 426 nm
Not more than 0,2 %
ne več kot 0,2 %
Not more than 1,0 %
ne več kot 1,0 %
Organic compounds other than colouring matters:
Druge neobarvane organske spojine:
Total not more than 0,5 %
skupaj ne več kot 0,5 %
Tetrahydroxysuccinic acid
Tetrahidroksijantarna kislina
Not more than 0,01 % (calculated as aniline)
ne več kot 0,01 % (računano kot anilin)
Not more than 0,2 % under neutral conditions
ne več kot 0,2 % v nevtralnih pogojih
E 104 QUINOLINE YELLOW
E 104 KINOLINSKO RUMENO
Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione or a mixture containing about two thirds 2-(2-quinolyl)indane-1,3-dione and one third 2-(2-(6-methylquinolyl))indane-1,3-dione.
Kinolinsko rumeno pripravimo s sulfoniranjem 2-(2-kinolil) indan-1,3-diona ali mešanice, ki vsebuje približno dve tretjini 2-(2-kinolil)indan-1,3-diona in eno tretjino 2-(2-(6-metilkinolil))indan-1,3-diona.
Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Kinolinsko rumeno je v osnovi sestavljeno iz mešanice natrijevih soli disulfonatov, monosulfonatov in trisulfonatov zgornje spojine in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobarvano sestavino.
Quinoline Yellow is described as the sodium salt.
Kinolinsko rumeno je opisano kot natrijeva sol.
The disodium salts of the disulfonates of 2-(2-quinolyl) indan-1,3-dione (principal component)
dinatrijeve soli disulfonatov 2-(2-kinolil) indan-1,3-diona (osnovna sestavina)
C18H9N Na2O8S2 (principal component)
C18H9N Na2O8S2 (osnovna sestavina)
Content not less than 70 % total colouring matters calculated as the sodium salt
vsebnost ne manj kot 70 % vseh barvil, računano kot natrijeva sol
Quinoline Yellow shall have the following composition:
Kinolinsko rumeno je sestavljeno iz naslednjih sestavin:
Of the total colouring matters present:
odstotki mase barvila:
not less than 80 % shall be disodium 2-(2-quinolyl) indan-1,3-dione-disulfonates
ne manj kot 80 % je dinatrijevih 2-(2-kinolil) indan-1,3-dion-sulfonatov
not more than 15 % shall be sodium 2-(2-quinolyl) indan-1,3-dione-monosulfonates
ne več kot 15 % je natrijevih 2-(2-kinolil) indan-1,3-dion-monosulfonatov
not more than 7,0 % shall be trisodium 2-(2-quinolyl) indan-1,3-dione-trisulfonate
ne več kot 7,0 % je trinatrijevega 2-(2-kinolil) indan-1,3-dion-trisulfonata
865 (principal component) at ca. 411 nm in aqueous acetic acid solution
865 (osnovna sestavina) pri približno 411 nm v vodni raztopini ocetne kisline
Yellow powder or granules
rumen prah ali zrnca
Maximum in aqueous acetic acid solution of pH 5 at ca. 411 nm
maksimum pri približno 411 nm v vodni raztopini ocetne kisline s pH 5
Not more than 4,0 %
ne več kot 4,0 %
Not more than 4 mg/kg
ne več kot 4 mg/kg
CI Food Yellow 3; Orange Yellow S
CI Food Yellow 3; oranžno rumeno S
Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Sončno rumeno FCF je v osnovi sestavljeno iz dinatrijevega 2-hidroksi-1-(4-sulfonatofenilazo) naftalen-6-sulfonata in pomožnih barvil z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobarvano sestavino.
Sunset Yellow FCF is manufactured by diazotizing 4-aminobenzenesulphonic acid using hydrochloric acid and sodium nitrite or sulphuric acid and sodium nitrite.
Sončno rumeno FCF se pridobiva z diazotiziranjem 4-aminobenzensulfonske kisline z uporabo klorovodikove kisline in natrijevega nitrita ali žveplove kisline in natrijevega nitrita.
The diazo compound is coupled with 6-hydroxy-2-naphthalene-sulphonic acid.
Diazo spojina se poveže s 6-hidroksi-2-naftalen-sulfonsko kislino.
The dye is isolated as the sodium salt and dried.
Barvilo se izolira kot natrijeva sol in se posuši.
Disodium 2-hydroxy-1-(4-sulfonatophenylazo)naphthalene-6-sulfonate
dinatrijev 2-hidroksi-1-(4-sulfonatofenilazo)naftalen-6-sulfonat
555 at ca. 485 nm in aqueous solution at pH 7
555 pri približno 485 nm v vodni raztopini pri pH 7
Orange-red powder or granules
oranžno rdeč prah ali zrnca
Maximum in water at ca. 485 nm at pH 7
maksimum pri približno 485 nm v vodi pri pH 7
Not more than 5,0 %
ne več kot 5,0 %
1-(Phenylazo)-2-naphthalenol (Sudan I)
1-(fenilazo)-2-naftalenol (sudan I)
Not more than 0,5 mg/kg
ne več kot 0,5 mg/kg
E 120 COCHINEAL, CARMINIC ACID, CARMINES
E 120 KOŠENILJA, KARMINSKA KISLINA, KARMINI
Carmines and carminic acid are obtained from aqueous, aqueous alcoholic or alcoholic extracts from Cochineal, which consists of the dried bodies of the female insect Dactylopius coccus Costa.
Karmini in karminska kislina se pridobivajo iz vodnih, vodno-alkoholnih ali alkoholnih ekstraktov košenilje, ki ga pridobivajo iz posušenih primerkov samic insekta Dactylopius coccus Costa.
The colouring principle is carminic acid.
Glavno barvilo je karminska kislina.
Aluminium lakes of carminic acid (carmines) can be formed in which aluminium and carminic acid are thought to be present in the molar ratio 1:2.
Aluminijevi laki karminske kisline (karmini) se tvorijo pri molarnem razmerju aluminijevega oksida in karminske kisline 1 : 2.
In commercial products the colouring principle is present in association with ammonium, calcium, potassium or sodium cations, singly or in combination, and these cations may also be present in excess.
Glavna barvila v komercialnih izdelkih vsebujejo še amonij, kalcij, kalijeve ali natrijeve katione, posebej ali skupaj, ki so lahko tudi v prebitku.
Commercial products may also contain proteinaceous material derived from the source insect, and may also contain free carminate or a small residue of unbound aluminium cations.
Komercialni izdelki lahko vsebujejo tudi beljakovinske ostanke iz insektov, prosti karminat ali manjši ostanek nevezanih aluminijevih kationov.
Cochineal: 215-680-6; carminic acid: 215-023-3; carmines: 215-724-4
košenilja: 215-680-6; karminska kislina: 215-023-3; karmini: 215-724-4
7-β-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid (carminic acid); carmine is the hydrated aluminium chelate of this acid
7-β-D-glukopiranozil-3,5,6,8-tetrahidroksi-1-metil-9,10-dioksoantracen-2-karboksilna kislina (karminska kislina); karmin je hidriran aluminijev kelat te kisline
C22H20O13 (carminic acid)
C22H20O13 (karminska kislina)
Content not less than 2,0 % carminic acid in the extracts containing carminic acid; not less than 50 % carminic acid in the chelates.
Vsebnost ne manj kot 2,0 % karminske kisline v ekstraktih, ki jo vsebujejo; ne manj kot 50 % karminske kisline v kelatih.
Cochineal extract is generally a dark red liquid but can also be dried as a powder.
Ekstrakt košenilje je ponavadi temno rdeča tekočina, vendar se lahko posuši v prah.
Maximum in aqueous ammonia solution at ca. 518 nm
maksimum pri približno 518 nm v vodni raztopini amoniaka
Maximum in dilute hydrochloric solution at ca. 494 nm for carminic acid
maksimum pri približno 494 nm za karminsko kislino v razredčeni raztopini klorovodikove kisline
139 at peak around 494 nm in dilute hydrochloric acid for carminic acid
139 vrh pri približno 494 nm v razredčeni klorovodikovi kislini za karminsko kislino
Not more than 5 mg/kg
ne več kot 5 mg/kg
Azorubine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Azorubin je v osnovi sestavljen iz dinatrijevega 4-hidroksi-3-(4-sulfonato-1-naftilazo) naftalen-1-sulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavnima neobarvanima sestavina.
Azorubine is described as the sodium salt.
Azorubin je opisan kot natrijeva sol.
Disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate
dinatrijev 4-hidroksi-3-(4-sulfonato-1-naftilazo)naftalen-1-sulfonat
Content not less than 85 % total colouring matters, calculated as the sodium salt
vsebnost ne manj kot 85 % vsega barvila, računano kot natrijeva sol
510 at ca. 516 nm in aqueous solution
510 pri približno 516 nm v vodni raztopini
Red to maroon powder or granules
rdeč do kostanjev prah ali zrnca
Maximum in water at ca. 516 nm
maksimum v vodi pri približno 516 nm
Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Amarant je v osnovi sestavljen iz trinatrijevega 2-hidroksi-1-(4-sulfonato-1-naftilazo)naftalen-3,6-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovnima neobarvanima sestavinama.
Amaranth is manufactured by coupling 4-amino-1-naphthalenesulphonic acid with 3-hydroxy-2,7-naphthalenedisulphonic acid.
Amarant se pridobiva s spajanjem 4-amino-1-naftalensulfonske kisline s 3-hidroksi-2,7-naftalendisulfonske kisline.
Amaranth is described as the sodium salt.
Amarant je opisan kot natrijeva sol.
Trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate
trinatrijev 2-hidroksi-1-(4-sulfonato-1-naftilazo)naftalen-3,6-disulfonat
440 at ca. 520 nm in aqueous solution
440 pri približno 520 nm v vodni raztopini
Reddish-brown powder or granules
rdečkasto rjav prah ali zrnca
Maximum in water at ca. 520 nm
maksimum v vodi pri približno 520 nm
Not more than 3,0 %
ne več kot 3,0 %
E 124 PONCEAU 4R, COCHINEAL RED A
E 124 RDEČE 4R, KOŠENIL RDEČE A
Ponceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Rdeče 4R je v osnovi sestavljeno iz trinatrijevega 2-hidroksi-1-(4-sulfonato-1-naftilazo) naftalen-6,8-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovnima neobarvanima sestavinama.
Ponceau 4R is manufactured by coupling diazotized naphthionic acid to G acid (2-naphthol-6,8- disulphonic acid) and converting the coupling product to the trisodium salt.
Rdeče 4R se pridobiva s spajanjem diazotirane naftionske kisline z G-kislino (2-naftol-6,8- disulfonska kislina) in spremembo produkta spajanja v trinatrijevo sol.
Ponceau 4R is described as the sodium salt.
Rdeče 4R je opisano kot natrijeva sol.
Trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate
trinatrijev 2-hidroksi-1-(4-sulfonato-1-naftilazo)naftalen-6,8-disulfonat
Content not less than 80 % total colouring matters, calculated as the sodium salt.
Vsebnost ne manj kot 80 % vsega barvila, računanega kot natrijeva sol.
430 at ca. 505 nm in aqueous solution
430 pri približno 505 nm v vodni raztopini
Reddish powder or granules
rdečkast prah ali zrnca
Maximum in water at ca. 505 nm
maksimum v vodi pri približno 505 nm
Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulphate as the principal uncoloured components.
Eritrozin je v osnovi sestavljen iz dinatrijevega 2-(2,4,5,7-tetrajodo-3-oksido-6-oksoksanten-9-il) benzoata monohidrata in pomožnih barvil skupaj z vodo, natrijevim kloridom in/ali natrijevim sulfatom kot osnovnima neobarvanima sestavinama.
Erythrosine is manufactured by iodination of fluorescein, the condensation product of resorcinol and phthalic anhydride
Eritrozin se pridobiva z jodiranjem fluoresceina, kondenzacijskim produktom resorcinola in anhidrida ftalne kisline.
Erythrosine is described as the sodium salt.
Eritrozin je opisan kot natrijeva sol.
Disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl)benzoate monohydrate
dinatrijev 2-(2,4,5,7-tetrajodo-3-oksido-6-oksoksanten-9-il)benzoat monohidrat