natgillin/translations-raw huggingface dataset:
White to off-white, practically odourless, crystalline powder.
bel do umazano bel prah, skoraj brez vonja, kristaliničen prah
Freely soluble in water, methanol and ethanol
dobro topen v vodi, metanolu in etanolu;
Slightly soluble in ethyl acetate
rahlo topen v etil acetatu
Thin layer chromatography
Tankoplastna kromatografija
[α]D20 + 84,0° to + 87,5° calculated on the anhydrous basis (10 % w/v solution)
[α]D20 +84,0° do +87,5°, računano na brezvodno osnovo (10 % w/v raztopina)
Not more than 2,0 % (Karl Fischer method)
ne več kot 2,0 % (metoda po Karlu Fischerju)
Not more than 150 mg/kg
ne več kot 150 mg/kg
Thaumatin is obtained by aqueous extraction (pH 2,5 to 4) of the arils of the fruit of strains of Thaumatococcus daniellii (Benth) and consists essentially of the proteins thaumatin I and thaumatin II together with minor amounts of plant constituents derived from the source material
Taumatin se pridobiva z vodno ekstrakcijo (pH 2,5 do 4) iz lupin sadežev naravne vrste Thaumatococcus daniellii (Benth) in je sestavljen pretežno iz beljakovin taumatin I in taumatin II, skupaj z manjšimi količinami rastlinskih sestavin, ki se pridobivajo iz izvornih snovi.
Polypeptide of 207 amino acids
polipeptid 207 aminokislin
Thaumatin I 22209
taumatin I 22209
Thaumatin II 22293
taumatin II 22293
Approximately 2000 to 3000 times as sweet as sucrose
prah smetanaste barve, brez vonja; približno 2000- do 3000-krat slajši od saharoze
Very soluble in water, insoluble in acetone
zelo topen v vodi, netopen v acetonu
Not more than 9 % (105 °C to constant weight)
ne več kot 9 % (105 °C, do konstantne teže)
Carbohydrates
Ogljikovi hidrati
Not more than 3 % (expressed on dry weight basis)
ne več kot 3 %, izraženo na suho snov
Not more than 2 % (expressed on dry weight basis)
ne več kot 2 %, izraženo na suho snov
Total aerobic microbial count
Skupno število aerobnih mikroorganizmov
E 959 NEOHESPERIDINE DIHYDROCHALCONE
E 959 NEOHESPERIDIN DC
Neohesperidin dihydrochalcone; NHDC; Hesperetin dihydrochalcone-4′-β-neohesperidoside; Neohesperidin DC
neohesperidin dihidrokalcon; NHDC; hesperetin dihidrokalcon-4′-β-neohesperidozid; neohesperidin DC
It is obtained by catalytic hydrogenation of neohesperidin
Pridobiva se s katalitskim hidrogeniranjem neohesperidina.
2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone.
2-O-α-L-ramnopiranozil-4′-β-D-glukopiranosil hesperetin dihidrokalcon
Approximately between 1000 and 1800 times as sweet as sucrose
umazano bel kristaliničen prah, brez vonja; približno 1000- do 1800-krat slajši od saharoze
Freely soluble in hot water, very slightly soluble in cold water, practically insoluble in ether and benzene
dobro topen v vroči vodi, zelo rahlo topen v hladni vodi, skoraj netopen v etru in benzenu
282 to 283 nm for a solution of 2 mg in 100 ml methanol
282–283 nm za raztopino 2 mg v 100 ml metanola
A bright yellow colour is produced
Raztopina se obarva živo rumeno.
Not more than 11 % (105 °C, 3 hours)
ne več kot 11 % (3 ure pri 105 °C)
Not more than 3 mg/kg expressed on dry weight basis
ne več kot 3 mg/kg, izraženo na suho snov
E 960 STEVIOL GLYCOSIDES
E 960 STEVIOL GLIKOZIDI
The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside primary extract, and the second involving recrystallisation of the steviol glycosides from methanol or aqueous ethanol resulting in a final product consisting mainly (at least 75 %) of stevioside and/or rebaudioside A.
Proizvodni postopek sestoji iz dveh glavnih faz: prva vključuje ekstrakcijo listov rastline Stevia rebaudiana Bertoni z vodo in predhodno prečiščevanje izvlečka z uporabo ionske kromatografije, da dobimo primarni izvleček steviol glikozida, druga pa vključuje rekristalizacijo steviol glikozidov iz metanola ali vodnega etanola, iz česar dobimo končni produkt, ki je sestavljen pretežno (vsaj 75 %) iz steviozida in/ali rebaudiozida A.
The additive may contain residues of ion-exchange resins used in the manufacturing process.
Aditiv lahko vsebuje ostanke ionsko izmenjalne smole, ki se uporablja v proizvodnem postopku.
Several other related steviol glycosides that may be generated as a result of the production process, but do not occur naturally in the Stevia rebaudiana plant have been identified in small amounts (0,10 to 0,37 % w/w).
V manjših količinah (0,10 do 0,37 % w/w) so bili opredeljeni drugi povezani steviol glikozidi, ki lahko nastanejo kot rezultat proizvodnega postopka, vendar naravno niso prisotni v rastlini Stevia rebaudiana.
Stevioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester
steviozid: 13-[(2-O-β-D-glukopiranozil-β-D-glukopiranozil)oksi]kaur-16-en-18-ojska kislina, β-D-glukopiranozil ester
Rebaudioside A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester
rebaudiozid A: 13-[(2-O-β-D-glukopiranozil-3-O-β-D-glukopiranozil-β-D-glukopiranozil)oksi]kaur-16-en-18-ojska kislina, β-D-glukopiranozil ester
Trivial name
Trivialno ime
Stevioside
steviozid
Rebaudioside C
rebaudiozid C
Steviolbioside
steviolbiozid
Rebaudioside B
rebaudiozid B
Rebaudioside D
rebaudiozid D
Rebaudioside E
rebaudiozid E
Rebaudioside F
rebaudiozid F
Molecular weight and CAS No
Molekulska masa in št. CAS
Not less than 95 % stevioside, rebaudiosides A, B, C, D, E and F, steviolbioside, rubusoside and dulcoside on the dried basis.
ne manj kot 95 % steviozida, rebaudiozidov A, B, C, D, E in F, steviolbiozida, rubusosida in dulcosida, računano na suho snov
White to light yellow powder, approximately between 200 and 300 times sweeter than sucrose
bel do svetlo rumen prah, približno 200- do 300-krat slajši od saharoze
Freely soluble to slightly soluble in water
prosto topen do rahlo topen v vodi
Stevioside and rebaudioside A
Steviozid in rebaudiozid A
The main peak in the chromatogram obtained following the procedure in Method of Assay corresponds to either stevioside or rebaudioside A
Glavni vrh v kromogramu, pridobljenem s postopkom po metodi iz analize, ustreza steviozidu ali rebaudiozidu A.
Between 4,5 and 7,0 (1 in 100 solution)
med 4,5 in 7,0 (raztopina 1 : 100)
Not more than 6 % (105 °C, 2h)
ne več kot 6% (2 uri pri 105 °)
Not more than 200 mg/kg methanol
ne več kot 200 mg/kg metanola
Not more than 5000 mg/kg ethanol
ne več kot 5000 mg/kg etanola
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester;
N-[N-(3,3-dimetilbutil)-L-α-aspartil]-L-fenilalanin 1-metil ester;
N(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanine methyl ester.
N(3,3-dimetilbutil)-L-aspartil-L-fenilalanin metil ester
After solvent removal via distillation, neotame is washed with water, isolated by centrifugation and finally vacuum dried.
Po odstranitvi z destilacijo se neotam spere z vodo, izolira s centrifugiranjem in na koncu osuši z vakuumom.
CAS Nr.
Št. CAS:
white to off-white powder
bel do umazano bel prah
Not less than 97,0 % on the dried basis
ne manj kot 97,0 %, računano na suho snov
4,75 % (w/w) at 60 °C in water, soluble in ethanol and ethyl acetate
4,75% (w/w) pri 60 °C v vodi, topen v etanolu in etil acetatu
Not more than 5 % (Karl Fischer, sample size 25 ± 5mg)
ne več kot 5 % (metoda po Karlu Fischerju, velikost vzorca 25 ±5 mg)
5,0-7,0 (0,5 % aqueous solution)
5,0–7,0 (0,5 % vodne raztopine)
E 962 SALT OF ASPARTAME-ACESULFAME
E 962 SOL ASPARTAM-ACESULFAMA
Aspartame-acesulfame; Aspartame-acesulfame salt
aspartam-acesulfam; sol aspartam-acesulfama
The salt is prepared by heating an approximately 2:1 ratio (w/w) of aspartame and acesulfame K in solution at acidic pH and allowing crystallisation to occur.
Sol se pripravi s segrevanjem aspartama in acesulfama K v približnem razmerju 2 : 1 (w/w) v raztopini s kislim pH, da pride do kristalizacije.
63,0 % to 66,0 % aspartame (dry basis) and 34,0 % to 37,0 % acesulfame (acid form on a dry basis)
63,0 % do 66,0 % aspartama (na suho snov) in 34,0 % do 37,0 % acesulfama (kisla oblika na suho snov)
A white, odourless, crystalline powder
bel, kristaliničen prah, brez vonja
Sparingly soluble water; slightly soluble in ethanol
slabo topen v vodi; rahlo topen v etanolu
The transmittance of a 1 % solution in water determined in a 1 cm cell at 430 nm with a suitable spectrophotometer using water as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022.
Prepustnost 1-odstotne raztopine v vodi, določena v 1-centimetrski celici pri 430 nm z ustreznim spektrometrom, z uporabo vode kot reference, ni manj kot 0,95, kar je ekvivalentno absorbanci ne več kot približno 0,022.
[α]D20 + 14,5° to + 16,5°
[α]D20 +14,5° do +16,5°
Divide the calculated specific rotation by 0,646 to correct for the aspartame content of the salt of aspartame-acesulfame
Izračunano specifično rotacijo delimo z 0,646, da dobimo popravek za delež aspartama v soli aspartam-acesulfama.
D-Maltitol; Hydrogenated maltose
D-maltitol; hidrogenirana maltoza
Maltitol is obtained by hydrogenation of D-maltose.
Maltitol se pridobiva s hidrogeniranjem D-maltoze.
It is mainly composed of D-maltitol.
Sestavljen je pretežno iz D-maltitola.
It may contain small amounts of sorbitol and related polyhydric alcohols.
Lahko vsebuje manjše količine sorbitola in povezanih večhidroksilnih alkoholov.
Content not less than 98 % D-maltitol C12H24O11 on the anhydrous basis
vsebnost ne manj kot 98 % D-maltitola C12H24O11, računano na brezvodno osnovo
[α]D20 + 105,5° to + 108,5° (5 % w/v solution)
[α]D20 +105,5° do +108,5° (raztopina 5 % w/v)
The solution is clear and colourless
Raztopina je bistra in brezbarvna.
Not more than 1 % (Karl Fischer method)
ne več kot 1 % (metoda po Karlu Fischerju)
Not more than 0,1 % (expressed on an anhydrous basis)
ne več kot 0,1 %, izraženo na brezvodno osnovo
Not more than 0,1 % (expressed as glucose on an anhydrous basis)
ne več kot 0,1 %, izraženo kot glukoza na brezvodno osnovo
Not more than 50 mg/kg (expressed on anhydrous basis)
ne več kot 50 mg/kg, izraženo na brezvodno osnovo
Not more than 100 mg/kg (expressed on anhydrous basis)
ne več kot 100 mg/kg, izraženo na brezvodno osnovo
Not more than 2 mg/kg (expressed on anhydrous basis)
ne več kot 2 mg/kg, izraženo na brezvodno osnovo
Not more than 3 mg/kg (expressed on anhydrous basis)
ne več kot 3 mg/kg, izraženo na brezvodno osnovo
Not more than 1 mg/kg (expressed on anhydrous basis)
ne več kot 1 mg/kg, izraženo na brezvodno osnovo
E 965 (ii) MALTITOL SYRUP
E 965 (ii) MALTITOL SIRUP
Hydrogenated high-maltose-glucose syrup; Hydrogenated glucose syrup; Maltitol liquid
hidrogeniran sirup z visoko vsebnostjo maltoze in glukoze; hidrogeniran sirup glukoze; tekoči maltitol
The article of commerce is supplied both as a syrup and as a solid product.
Na trgu je na voljo kot sirup in kot trden proizvod.
Content not less than 99 % of total hydrogenated saccharides on the anhydrous basis and not less than 50 % of maltitol on the anhydrous basis
Vsebnost ne manj kot 99 % vseh hidrogeniranih saharidov, računano na brezvodno osnovo, in ne manj kot 50 % maltitola, računano na brezvodno osnovo.
Colourless and odourless, clear viscous liquids or white crystalline masses
bistre brezbarvne židke tekočine brez vonja ali bele kristalinične mase
Comparison with an appropriate reference standard of Maltitol shows that the principle peak in the chromatogram of the test solution is similar in retention time to the principal peak in the chromatogram obtained with the reference solution (ISO 10504:1998).
Primerjava z ustreznim referenčnim standardom maltitola kaže, da je glavni vrh v kromatogramu testne raztopine pri retencijskem času podoben glavnemu vrhu kromatograma, pridobljenega z referenčno raztopino (ISO 10504:1998).
Not more than 0,3 % (expressed as glucose on an anhydrous basis)
ne več kot 0,3 %, izraženo kot glukoza na brezvodno osnovo
Lactit; Lactositol; Lactobiosit
laktit; laktozitol; laktobiosit
Lactitol is manufactured via catalytic hydrogenation of lactose
Laktitol se proizvaja s katalitskim hidrogeniranjem laktoze.
Not less than 95 % on the dry weight basis
ne manj kot 95 %, računano na suho snov
Crystalline powder or colourless solution.
Kristaliničen prah ali brezbarvna raztopina.
Crystalline products occur in anhydrous, monohydrate and dihydrate forms.
Kristalinični produkti so lahko v brezvodni, monohidratni in dihidratni obliki.
Nickel is used as a catalyst.
Kot katalizator se uporablja nikelj.
[α]D20 = + 13° to + 16° calculated on the anhydrous basis (10 % w/v aqueous solution)
[α]D20 +13° do +16°, računano na brezvodno osnovo (10 % w/v vodne raztopine)
Crystalline products; not more than 10,5 % (Karl Fischer method)
kristalinični produkti; ne več kot 10,5 % (metoda po Karlu Fischerju)
Not more than 2,5 % (on the anhydrous basis)
ne več kot 2,5 % (računano na brezvodno osnovo)
Not more than 0,2 % (expressed as glucose on dry weight basis)
ne več kot 0,2 %, izraženo kot glukoza na suho snov
Not more than 200 mg/kg (expressed on dry weight basis)
ne več kot 200 mg/kg, izraženo na suho snov
Not more than 3 mg/kg (expressed on dry weight basis
ne več kot 3 mg/kg, izraženo na suho snov
Xylitol is mainly composed of D-xylitol.
Ksilitol je sestavljen pretežno iz D-ksilitola.
The part which is not D-xylitol is composed of related substances such as L-arabinitol, galactitol, mannitol, sorbitol
Del, ki ni D-ksilitol, je sestavljen iz povezanih snovi, kot so L-arabinitol, galaktitol, manitol, sorbitol.
Not less than 98,5 % as xylitol on the anhydrous basis
ne manj kot 98,5 %, računano kot ksilitol na brezvodno osnovo
White, crystalline powder, practically odourless.
bel kristaliničen prah, skoraj brez vonja
Very soluble in water, sparingly soluble in ethanol
dobro topen v vodi, slabo topen v etanolu
5 to 7 (10 % w/v aqueous solution)
5–7 (10 % w/v vodna raztopina)
Comparison with a reference standard e.g. EP or USP.
primerjava z referenčnim standardom, npr EP ali USP
Not more than 1% (Karl-Fischer method)
ne več kot 1% (metoda po Karlu Fischerju)
Not more than 1 % (expressed on dry weight basis)
ne več kot 1 %, izraženo na suho snov
Meso-erythritol; Tetrahydroxybutane; Erythrite
mezo-eritritol; tetrahidroksibutan; eritrit
Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis, followed by purification and drying
Pridobiva se s fermentacijo vira ogljikovih hidratov z varnimi in primernimi ozmofilnimi kvasovkami, kot so Moniliella pollinis ali Moniliella megachilensis, ki ji sledi čiščenje in sušenje.
Not less than 99 % after drying
ne manj kot 99 %, po sušenju
White, odourless, non-hygroscopic, heat-stable crystals with a sweetness of approximately 60-80 % that of sucrose.
beli, nehigroskopski, toplotno obstojni kristali, brez vonja, s sladkostjo približno 60–80 % saharoze
Freely soluble in water, slightly soluble in ethanol, insoluble in diethyl ether.
dobro topen v vodi, slabo topen v etanolu, netopen v dietiletru
Not more than 0,2 % (70 °C, 6 hours, in a vacuum desiccator)
ne več kot 0,2 % (6 ur pri 70 °C, v vakuumskem sušilniku)
Not more than 0,3 % expressed as D-glucose
ne več kot 0,3 %, izraženo kot D-glukoza
E 999 QUILLAIA EXTRACT
E 999 IZVLEČEK QUILLAIA
Soapbark extract; Quillay bark extract; Panama bark extract; Quillai extract; Murillo bark extract; China bark extract
izvleček saponinov iz lubja, izvleček lubja Quillay; izvleček lubja paname; izvleček Quillaia; izvleček lubja murillo; izvleček kitajskega lubja
Quillaia extract is obtained by aqueous extraction of Quillaia saponaria Molina, or other Quillaia species, trees of the family Rosaceae.
Izvleček quillaia dobimo z vodno ekstrakcijo iz drevesa Qiuillaia saponaria Molina ali drugih vrst rastlin Quillaia iz družin Rosaceae.
Quillaia extract in the powder form is light brown with a pink tinge.
Izvleček quillaia v prahu je svetlo rjav z rožnim odtenkom.
It is also available as an aqueous solution
Na voljo je tudi kot vodna raztopina.
Between 3,7 and 5,5 (4 % solution)
med 3,7 in 5,5 (4 % raztopina)
Not more than 6,0 % (Karl Fischer method) (powder form only)
ne več kot 6,0 % (metoda po Karlu Fischerju) (samo prah)
Invertase is produced from Saccharomyces cerevisiae
Invertaza se proizvaja iz Saccharomyces cerevisiae.
Enzyme Commission No
Št. komisije za encime
β-D-Fructofuranoside fructohydrolase
β-D-fruktofuranozid fruktohidrolaza
Not more than 50000 colonies per gram
ne več kot 50000 kolonij na gram
Not more than 30 colonies per gram
ne več kot 30 kolonij na gram
E 1105 LYSOZYME
E 1105 LIZOCIM
Lysozyme hydrochloride; Muramidase
lizocim hidroklorid; muramidaza
Lysozyme is a linear polypeptide obtained from hens' egg whites consisting of 129 amino acids.
Lizocim je linearni polipeptid, ki ga pridobivamo iz beljaka kokošjih jajc, sestavljen iz 129 aminokislin.
Is usually obtained as the hydrochloride
Običajno ga pridobivamo kot hidroklorid.
About 14000
okoli 14000
Content not less than 950 mg/g on the anhydrous basis
vsebnost ne manj kot 950 mg/g, računano na brezvodno osnovo
White, odourless powder having a slightly sweet taste
bel prah, brez vonja, rahlo sladkega okusa
Isoelectric point
Izoelektrična točka
Between 3,0 and 3,6 (2 % aqueous solution)
med 3,0 in 3,6 (2 % vodna raztopina)
Absorption maximum of an aqueous solution (25 mg/100 ml) at 281 nm, a minimum at 252 nm
absorpcijski maksimum vodne raztopine (25 mg/100 ml) je pri 281 nm, minimum pa pri 252 nm
Not less than 16,8 % and not more than 17,8 %
ne manj kot 16,8 % in ne več kot 17,8 %
Not more than 5 × 104 colonies per gram
ne več kot 5 × 104 kolonij na gram
Modified polydextroses
modificirane polidekstroze
They are obtained by melting and condensation of the ingredients and consist of approximately 90 parts D-glucose, 10 parts sorbitol and 1 part citric acid and/or 0,1 part phosphoric acid.
Pridobivamo jih s taljenjem in kondenzacijo sestavin in so sestavljeni iz približno 90 delov D-glukoze, 10 delov sorbitola ter 1 dela citronske kisline in/ali 0,1 dela fosforne kisline.
The products contain small quantities of free glucose, sorbitol, levoglucosan (1,6-anhydro-D-glucose) and citric acid and may be neutralised with any food grade base and/or decolourised and deionised for further purification.
Produkti vsebujejo majhno količino proste glukoze, sorbitola, levoglukozana (1,6-anhidro-D-glukoza) in citronske kisline, ki jo lahko nevtraliziramo s katero koli bazo in/ali razbarvamo in deioniziramo za nadaljnje rafiniranje.
Polydextrose-N is neutralised polydextrose
Polidekstroza-N je nevtralizirana polidekstroza.
Content not less than 90 % of polymer on the ash free and anhydrous basis
vsebnost ne manj kot 90 % polimera, računano na brezvodno osnovo brez pepela
White to light tan-coloured solid.
Bela do svetlo rjavo rumena trdna snov.
Polydextroses dissolve in water to give a clear, colourless to straw coloured solution
Polidekstroze se raztapljajo v vodi in dajejo bistro, brezbarvno do slamnato rumeno obarvano raztopino.
Test for reducing sugar
Preskus na reducirajoči sladkor
Between 2,5 and 7,0 for polydextrose (10 % solution)
med 2,5 in 7,0 za polidekstrozo (10 % raztopina)
Between 5,0 and 6,0 for polydextrose-N (10 % solution)
med 5,0 in 6,0 za polidekstrozo-N (10 % raztopina)
Not more than 4,0 % (Karl Fischer method)
ne več kot 4,0 % (metoda po Karlu Fischerju)
Not more than 0,3 % (polydextrose)
ne več kot 0,3 % (polidekstroza)
Not more than 2,0 % (polydextrose N)
ne več kot 2,0 % (polidekstroza-N)
Not more than 2 mg/kg for hydrogenated polydextroses
ne več kot 2 mg/kg za hidrogenirane polidekstroze
Not more than 4,0 % on the ash-free and the dried basis
ne več kot 4,0 % na suho snov in brez pepela
Not more than 6,0 % combined on the ash-free and the dried basis; glucose and sorbitol are determined separately
ne več kot 6,0 % na suho snov in brez pepela; glukozo in sorbitol določimo ločeno
Molecular weight limit
Maksimalna molska masa
Negative test for polymers of molecular weight greater than 22000
negativni preskus na polimere z molsko maso, večjo od 22000
5-Hydroxy-methylfurfural
5-hidroksi-metilfurfural
Not more than 0,1 % (polydextrose)
ne več kot 0,1 % (polidekstroza)
Not more than 0,05 % (polydextrose-N)
ne več kot 0,05 % (polidekstroza-N)
Povidone; PVP; Soluble polyvinylpyrrolidone
povidon; PVP; topen polivinilpirolidon
Polyvinylpyrrolidone, poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
polivinilpirolidon, poli-[1-(2-okso-1-pirolidinil)-etilen]
Not less than 25000
ne manj kot 25000
Content not less than 11,5 % and not more than 12,8 % of nitrogen (N) on the anhydrous basis
vsebnost ne manj kot 11,5 % in ne več kot 12,8 % dušika (N), računano na brezvodno osnovo
White or nearly white powder
bel ali skoraj bel prah
Between 3,0 and 7,0 (5 % solution)
med 3,0 in 7,0 (5 % raztopina)
Not more than 5 % (Karl Fischer)
ne več kot 5 % (metoda po Karlu Fischerju)
Not more than 500 mg/kg (as acetaldehyde)
ne več kot 500 mg/kg (kot acetaldehid)
Free-N-vinylpyrrolidone
Prosti N-vinilpirolidon
Crospovidone; Cross-linked polyvidone; Insoluble polyvinylpyrrolidone
krospovidon; zamrežen polividon; netopen polivinilpolipirolidon
Due to its insolubility in all common solvents the molecular weight range is not amenable to analytical determination
Zaradi netopnosti v vseh običajnih topilih molekulske mase ni mogoče analizno določiti.
Polyvinylpyrrolidone; poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
polivinilpirolidon; poli-[1-(2-okso-1-pirolidinil)-etilen]
Content not less than 11 % and not more than 12,8 % nitrogen (N) on the anhydrous basis
vsebnost ne manj kot 11 % in ne več kot 12,8 % dušika, računano na brezvodno osnovo
A white hygroscopic powder with a faint, non-objectionable odour
bel, higroskopski prah z rahlim, ne neprijetnim vonjem
Insoluble in water, ethanol and ether
netopen v vodi, etanolu in etru
Between 5,0 and 8,0 (1 % suspension in water)
med 5,0 in 8,0 (1 % suspenzija v vodi)
Not more than 6 % (Karl Fischer)
ne več kot 6 % (metoda po Karlu Fischerju)
Water-soluble matter
V vodi topne snovi
Free-N,N'-divinyl-imidazolidone
Prosti N, N'-divinil-imidazolidon
E 1203 POLYVINYL ALCOHOL
E 1203 POLIVINIL ALKOHOL
Vinyl alcohol polymer, PVOH
polimer vinil alkohola, PVOH
The physical characteristics of the product depend on the degree of polymerisation and the degree of hydrolysis.
Fizikalne lastnosti izdelka so odvisne od stopnje polimerizacije in hidrolize.
Ethenol homopolymer
homopolimer etenola
(C2H3OR)n where R = H or COCH3
(C2H3OR)n pri čemer je R = H ali COCH3
Odourless, tasteless, translucent, white or cream-coloured granular powder
prosojen zrnat prah bele ali smetanaste barve, brez vonja in okusa
Soluble in water; sparingly soluble in ethanol
topen v vodi; slabo topen v etanolu
The addition of 10 ml of ethanol to this solution leads to a white, turbid or flocculent precipitate.
Če se raztopini doda 10 ml etanola, se pojavi bela, motna ali kosmičasta oborina.
A dark red to blue colour is produced after adding one drop of iodine TS to 5 ml of solution.
Če se 5 ml raztopini doda ena kapljica testne raztopine joda, nastane temno rdeča do modra barva.
4,8 to 5,8 mPa.s (4 % solution at 20 °C) corresponding to an average molecular weight of 26000-30000 Da
4,8 do 5,8 mPa.s (4 % raztopina pri 20 °C) ustreza povprečni molekulski masi 26000–30000 D
Between 125 and 153 mg KOH/g
med 125 in 153 mg KOH/g
Not more than 3,0
ne več kot 3,0
Not more than 1,0 % Methanol, 1,0 % Methyl acetate
ne več kot 1,0 % metanola, 1,0 % metil acetata
5,0 to 6,5 (4 % solution)
5,0–6,5 (4 % raztopina)
Not more than 5,0 % (105 °C, 3 hours)
ne več kot 5,0 % (3 ure pri 105 °C)
It is produced by fermentation from a food-grade hydrolysed starch using a non-toxin-producing strain of Aureobasidium pullulans.
Nastane pri fermentaciji hidroliziranega škroba, namenjenega za prehrano, z vrsto Aureobasidium pullulans, ki ne proizvaja toksinov.
Not less than 90 % of glucan on the dried basis
ne manj kot 90 % glukana, računano na suho snov
White to off-white odourless powder
bel do umazano bel prah, brez vonja
5,0 to 7,0 (10 % solution)
5,0–7,0 (10 % raztopina)