natgillin/translations-raw huggingface dataset:
In order to bring the Annexes to Directive 2001/112/EC into line with developments in relevant international standards and to take into account technical progress, the power to adopt acts in accordance with Article 290 of the Treaty on the Functioning of the European Union should be delegated to the Commission in respect of amending those Annexes, with the exception of Part I of Annex I, and of Annex II.
Da bi priloge k Direktivi 2001/112/ES prilagodili glede na razvoj ustreznih mednarodnih standardov ter upoštevali tehnični napredek, bi bilo treba na Komisijo prenesti pooblastilo, da v skladu s členom 290 Pogodbe o delovanju Evropske unije sprejme akte v zvezi s spremembami navedenih prilog, z izjemo dela I Priloge I in Priloge II.
In order to allow Member States to adopt national laws, regulations and administrative provisions necessary to comply with this Directive, a transposition period of 18 months should be established.
Da bi lahko države članice sprejele nacionalne zakone in druge predpise, potrebne za uskladitev s to direktivo, bi bilo treba določiti 18-mesečno obdobje prenosa.
During that period the requirements of Directive 2001/112/EC, without the amendments introduced by this Directive, should remain applicable.
V tem obdobju bi se še naprej uporabljale zahteve iz Direktive 2001/112/ES brez sprememb, ki jih uvaja ta direktiva.
In order to take into account the interests of economic operators who place on the market or label their products in accordance with the requirements applicable before the application of the national provisions transposing this Directive, it is necessary to establish appropriate transitional measures.
Da bi upoštevali interese gospodarskih subjektov, ki dajejo na trg ali označujejo svoje proizvode v skladu z zahtevami, veljavnimi pred uporabo nacionalnih določb, s katerimi se prenese ta direktiva, je treba določiti ustrezne prehodne ukrepe.
Therefore, this Directive should provide that those products may continue to be marketed for a limited time beyond the transposition period.
Zato bi bilo treba v tej direktivi določiti, da se lahko ti proizvodi še naprej tržijo za omejeno časovno obdobje po obdobju prenosa.
Since the objective of this Directive, namely to adapt Directive 2001/112/EC to technical progress whilst taking into account the Codex Standard, cannot be sufficiently achieved by the Member States and can therefore be better achieved at Union level, the Union may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty on European Union.
Ker cilja te direktive, in sicer prilagoditve Direktive 2001/112/ES tehničnemu napredku ob upoštevanju Kodeksa standarda, države članice ne morejo zadovoljivo doseči in ker se ta cilj zaradi njegovega učinka laže doseže na ravni Unije, lahko Unija sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe o Evropski uniji.
Directive 2001/112/EC should be amended accordingly,
Direktivo 2001/112/ES bi bilo treba ustrezno spremeniti –
‘The products defined in Annex I are subject to provisions of Union law applicable to food, such as Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, unless this Directive provides otherwise.(2) Article 2 is deleted;
„Za proizvode, opredeljene v Prilogi I, veljajo predpisi prava Unije, ki se uporabljajo za živila, kot je Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane, razen če ni v tej direktivi določeno drugače.2. člen 2 se črta;
For products manufactured from two or more fruits, except where lemon and/or lime juice are used under the conditions laid down in point 2 of Part II of Annex I, the product name shall be composed of a list of the fruits used, in descending order of the volume of the fruit juices or purées included, as indicated in the list of ingredients.
Pri proizvodih, proizvedenih iz dveh ali več vrst sadja, razen pri uporabi limoninega in/ali limetinega soka pod pogoji, opredeljenimi v točki 2 dela II Priloge I, je ime proizvoda sestavljeno iz seznama uporabljenih vrst sadja po padajočem vrstnem redu glede na volumsko vsebnost vključenih sadnih sokov ali kaš, kot je navedeno na seznamu sestavin.
However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words “several fruits” or a similar wording, or by the number of fruits used.’;
Vendar se pri proizvodih, proizvedenih iz treh ali več vrst sadja, navedba o uporabljenih vrstah sadja lahko nadomesti z besedami ‚več vrst sadja‘ ali s podobnim besedilom ali z navedbo števila vrst uporabljenega sadja.“;
point 4 is deleted;
točka 4 se črta;
The labelling of concentrated fruit juice referred to in point 2 of Part I of Annex I, not intended for delivery to the final consumer, shall bear a reference indicating the presence and quantity of added lemon juice, lime juice or acidifying agents permitted by Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
Označevanje zgoščenega sadnega soka iz točke 2 dela I Priloge I, ki ni namenjen končnemu potrošniku, mora vsebovati navedbo o prisotnosti in količini dodanega limoninega soka, limetinega soka ali kislin, kot jih dovoljuje Uredba (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila.
This reference shall appear on one of the following: on the packaging,
Ta navedba se navede na enem od naslednjih elementov: na embalaži,
on a label attached to the packaging, or
na oznaki, pritrjeni na embalažo, ali
on an accompanying document.
na spremnem dokumentu.
‘This Directive shall apply to the products defined in Annex I which are placed on the market within the Union in accordance with Regulation (EC) No 178/2002.’;
„Ta direktiva se uporablja za proizvode, opredeljene v Prilogi I, ki so dani na trg v Uniji v skladu z Uredbo (ES) št. 178/2002.“;
In order to bring the Annexes to this Directive into line with developments in relevant international standards and to take into account technical progress, the Commission shall be empowered to adopt delegated acts in accordance with Article 7a to amend the Annexes to this Directive, with the exception of Part I of Annex I, and of Annex II.’;
Da bi priloge k tej direktivi prilagodili glede na razvoj ustreznih mednarodnih standardov ter upoštevali tehnični napredek, se na Komisijo prenese pooblastilo za sprejemanje delegiranih aktov v skladu s členom 7a, da se spremenijo priloge k tej direktivi, z izjemo dela I Priloge I in Priloge II.“;
The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.
Prenos pooblastila se samodejno podaljša za enako obdobje, razen če Evropski parlament ali Svet nasprotuje temu podaljšanju najpozneje tri mesece pred koncem vsakega obdobja.
The delegation of power referred to in Article 7 may be revoked at any time by the European Parliament or by the Council.
3. Evropski parlament ali Svet lahko kadar koli prekliče prenos pooblastila iz člena 7.
A decision to revoke shall put an end to the delegation of the power specified in that decision.
Z odločitvijo o preklicu pooblastila preneha veljati prenos pooblastila, naveden v tej odločitvi.
It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein.
Odločitev začne učinkovati dan po njeni objavi v Uradnem listu Evropske unije ali na poznejši datum, ki je v njej določen.
A delegated act adopted pursuant to Article 7 shall enter into force only if no objection has been expressed either by the European Parliament or the Council within a period of two months of notification of that act to the European Parliament and the Council or if before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object.
Delegirani akt, sprejet v skladu s členom 7, začne veljati le, če niti Evropski parlament niti Svet ne nasprotuje delegiranemu aktu v roku dveh mesecev od uradnega obvestila Evropskemu parlamentu in Svetu o tem aktu ali če sta pred iztekom tega roka tako Evropski parlament kot Svet obvestila Komisijo, da mu ne bosta nasprotovala.
That period shall be extended by two months at the initiative of the European Parliament or of the Council.’;
Ta rok se na pobudo Evropskega parlamenta ali Sveta podaljša za dva meseca.“;
Article 8 is deleted.
člen 8 se črta;
the Annexes are replaced by the text set out in the Annex to this Directive.
priloge se nadomestijo z besedilom iz Priloge k tej direktivi.
Member States shall apply those provisions from 28 October 2013.
Države članice te predpise uporabljajo od 28. oktobra 2013.
Products which are placed on the market or labelled before 28 October 2013 in accordance with Directive 2001/112/EC may continue to be marketed until 28 April 2015.
Proizvodi, ki so dani na trg ali označeni pred 28. oktobrom 2013 v skladu z Direktivo 2001/112/ES, se lahko še naprej tržijo do 28. aprila 2015.
The statement ‘from 28 October 2015 no fruit juices contain added sugars’ may appear on the label in the same field of vision as the name of products referred to in points 1 to 4 of Part I of Annex I until 28 October 2016.
Navedba „od 28. oktobra 2015 sadni sokovi ne vsebujejo dodanih sladkorjev“ se lahko navede na oznaki v istem vidnem polju kot ime proizvodov iz točk 1 do 4 dela I Priloge I do 28. oktobra 2016.
OJ C 84, 17.3.2011, p. 45.
UL C 84, 17.3.2011, str. 45.
Position of the European Parliament of 14 December 2011 (not yet published in the Official Journal) and decision of the Council of 8 March 2012 (not yet published in the Official Journal).
Stališče Evropskega parlamenta z dne 14. decembra 2011 (še ni objavljeno v Uradnem listu) in odločitev Sveta z dne 8. marca 2012 (še ni objavljeno v Uradnem listu).
OJ L 354, 31.12.2008, p. 16.’;
UL L 354, 31.12.2008, str. 16.“;
PRODUCT NAMES, DEFINITIONS OF PRODUCTS AND CHARACTERISTICS
IMENA PROIZVODOV, OPREDELITEV IN LASTNOSTI PROIZVODOV
I. DEFINITIONS
I. OPREDELITEV POJMOV
Fruit juice
Sadni sok
The fermentable but unfermented product obtained from the edible part of fruit which is sound and ripe, fresh or preserved by chilling or freezing of one or more kinds mixed together having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.
Proizvod, ki lahko fermentira, a ni fermentiran, pridobljen iz užitnega dela sadja, pridobljenega iz ene ali več vrst zdravega in zrelega sadja, svežega ali konzerviranega s hlajenjem ali zamrzovanjem, in ima barvo, aromo in okus, značilne za sok iz sadja, iz katerega je pridobljen.
Flavour, pulp, and cells obtained by suitable physical means from the same species of fruit may be restored to the juice.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko soku povrnejo.
In the case of citrus fruits, the fruit juice must come from the endocarp.
V primeru citrusov se mora sadni sok pridobiti samo iz mesnatega dela plodu.
Lime juice, however, may be obtained from the whole fruit.
Sok iz limete pa se lahko pridobiva iz celega sadeža.
Where juices are processed from fruits with pips, seeds and peel, parts or components of pips, seeds and peel shall not be incorporated in the juice.
Kadar so sokovi predelani iz sadja s peškami, semeni in lupino, se deli ali sestavni deli pešk, semen in lupine ne uporabijo v soku.
This provision shall not apply to cases where parts or components of pips, seeds and peel cannot be removed by good manufacturing practices.
Ta določba se ne uporablja za primere, kadar delov ali sestavnih delov pešk, semen in lupine ni mogoče odstraniti z dobrimi proizvodnimi praksami.
The mixing of fruit juice with fruit purée is authorised in the production of the fruit juice.
Pri proizvodnji sadnega soka je dovoljeno mešanje sadnega soka s sadno kašo.
Fruit juice from concentrate
Sadni sok iz koncentrata
The product obtained by reconstituting concentrated fruit juice defined in point 2 with potable water that meets the criteria set out in Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption [1].The soluble solids content of the finished product shall meet the minimum Brix level for reconstituted juice specified in Annex V.
Proizvod, pridobljen iz rekonstituiranega zgoščenega sadnega soka, opredeljenega v točki 2, s pitno vodo, ki izpolnjuje merila iz Direktive Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi [1].Delež topnih suhih snovi končnega proizvoda dosega najmanjšo stopnjo Brix za rekonstituirani sok, določeno v Prilogi V.
If a juice from concentrate is manufactured from a fruit not mentioned in Annex V, the minimum Brix level of the reconstituted juice shall be the Brix level of the juice as extracted from the fruit used to make the concentrate.
Če je sok iz koncentrata izdelan iz sadja, ki ni navedeno v Prilogi V, je najmanjša stopnja Brix rekonstituiranega soka stopnja Brix soka, ki je bil ekstrahiran iz sadja, ki se uporabi za izdelavo koncentrata.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the fruit juice from concentrate.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko sadnemu soku iz koncentrata povrnejo.
The fruit juice from concentrate is prepared by suitable processes, which maintain the essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes.
Sadni sok iz koncentrata se pripravi z ustreznimi postopki, pri katerih se ohranijo bistvene fizikalne, kemijske, organoleptične in prehranske značilnosti povprečne vrste soka sadja, iz katerega je pridobljen.
The mixing of fruit juice and/or concentrated fruit juice with fruit purée and/or concentrated fruit purée is authorised in the production of fruit juice from concentrate.
Pri proizvodnji sadnega soka iz zgoščenega sadnega soka je dovoljeno mešanje sadnega soka in/ali zgoščenega sadnega soka s sadno kašo in/ali z zgoščeno sadno kašo.
Concentrated fruit juice
Zgoščeni sadni sok
The product obtained from fruit juice of one or more fruit species by the physical removal of a specific proportion of the water content.
Proizvod, pridobljen tako, da se sadnemu soku iz ene ali več vrst sadja s fizikalnimi postopki odvzame določen delež vsebovane vode.
Where the product is intended for direct consumption, the removal shall be at least 50 % of the water content.
Če je proizvod namenjen neposredni potrošnji, je treba odvzeti najmanj 50 % vsebovane vode.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the concentrated fruit juice.
Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko zgoščenemu sadnemu soku povrnejo.
Water extracted fruit juice
Sadni sok iz vodnega ekstrakta sadja
The product obtained by diffusion with water of:
Proizvod, pridobljen z difuzijo vode:
pulpy whole fruit whose juice cannot be extracted by any physical means, or
iz mesnatega celega sadeža, katerega soka ni mogoče ekstrahirati z nobenim fizikalnim postopkom, ali
dehydrated whole fruit.
sušenega celega sadja.
Dehydrated/powdered fruit juice
Dehidrirani sadni sok / sadni sok v prahu
The product obtained from fruit juice of one or more fruit species by the physical removal of virtually all the water content.
Proizvod, pridobljen tako, da se sadnemu soku iz ene ali več vrst sadja s fizikalnimi postopki odvzame vsa vsebovana voda.
Fruit nectar
Sadni nektar
The fermentable but unfermented product which:
Proizvod, ki lahko fermentira, a ni fermentiran, ki:
is obtained by adding water with or without the addition of sugars and/or honey to the products defined in points 1 to 4 to fruit purée and/or to concentrated fruit purée and/or to a mixture of those products, and
je pridobljen z dodatkom vode z dodajanjem ali brez dodajanja sladkorjev in/ali medu proizvodom, opredeljenim v točkah 1 do 4, sadni kaši in/ali zgoščeni sadni kaši in/ali mešanici teh proizvodov, in
meets the requirements of Annex IV.
ki ustreza zahtevam iz Priloge IV.
Without prejudice to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [2], where fruit nectars are manufactured without added sugars or with reduced energy value, sugars may be replaced wholly or partially by sweeteners, in accordance with Regulation (EC) No 1333/2008.Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the fruit nectar.
Brez poseganja v Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih [2] se lahko pri proizvodnji sadnih nektarjev brez dodanih sladkorjev ali z manjšo energijsko vrednostjo sladkorje v celoti ali deloma nadomesti s sladili v skladu z Uredbo (ES) št. 1333/2008.Aroma, pulpa in sadne celice, pridobljene z ustreznimi fizikalnimi postopki iz iste vrste sadja, se lahko sadnemu nektarju povrnejo.
AUTHORISED INGREDIENTS, TREATMENTS AND SUBSTANCES
DOVOLJENE SESTAVINE, OBDELAVE IN SNOVI
For fruit juice the Brix level shall be the one of the juice as extracted from the fruit and shall not be modified, except by blending with the juice of the same species of fruit.
Pri sadnem soku kot stopnja Brix velja stopnja Brix soka, ki je bil ekstrahiran iz sadja, in se ne spremeni, razen pri mešanju s sokom iz enake vrste sadja.
The minimum Brix level established in Annex V for reconstituted fruit juice and reconstituted fruit purée is exclusive of the soluble solids of any added optional ingredients and additives.
Najmanjša stopnja Brix, določena v Prilogi V za rekonstituirani sadni sok in rekonstituirano sadno kašo, ne zajema topnih suhih snovi kakršnih koli dodanih neobveznih sestavin in aditivov.
Authorised ingredients
Dovoljene sestavine
Only the following ingredients may be added to the products referred to in Part I:
Proizvodom iz dela I se lahko dodajo samo naslednje sestavine:
Vitamins and minerals as authorised in Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [3];Food additives authorised in accordance with Regulation (EC) No 1333/2008;
vitamini in minerali, kot je odobreno z Uredbo (ES) št. 1925/2006 Evropskega Parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [3],aditivi za živila, odobreni v skladu z Uredbo (ES) št. 1333/2008,
and in addition:
in poleg tega:
For fruit juice, fruit juices from concentrate and concentrated fruit juices: restored flavour, pulp and cells;
za sadni sok, sadne sokove iz koncentrata in zgoščene sadne sokove: povrnjena aroma, pulpa in sadne celice,
For grape juice: restored salts of tartaric acids;
za grozdni sok: povrnjene soli vinskih kislin,
For fruit nectars: restored flavour, pulp and cells; sugars and/or honey up to 20 % of the total weight of the finished products; and/or sweeteners;
za sadne nektarje: povrnjena aroma, pulpa in sadne celice; sladkorji in/ali med do 20 % skupne teže končnih proizvodov; in/ali sladila.
A claim stating that sugars have not been added to fruit nectar, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation (EC) No 1333/2008.
Trditev, da sadnemu nektarju niso bili dodani sladkorji, in katera koli trditev z verjetno enakim pomenom za potrošnika je dopustna samo, kadar izdelek ne vsebuje nobenih dodanih mono- ali disaharidov ali katerih koli drugih živil, uporabljenih zaradi njihovih sladilnih lastnosti, vključno s sladili, kot so opredeljena v Uredbi (ES) št. 1333/2008.
If sugars are naturally present in fruit nectar, the following indication should also appear on the label: “contains naturally occurring sugars”;
Če so v sadnem nektarju sladkorji naravno prisotni, bi morala biti na označbi navedena tudi naslednja navedba: ‚vsebuje naravno prisotne sladkorje‘,
For products referred to in point (a), the first indent of point (b), point (c), the second indent of point (e) and point (h) of Annex III: sugars and/or honey;
za proizvode iz točke (a), prve alinee točke (b), točke (c), druge alinee točke (e) in točke (h) Priloge III: sladkorji in/ali med,
For products defined in points 1 to 5 of Part I, in order to regulate acidic taste: lemon and/or lime juice and/or concentrated lemon and/or lime juice, up to 3 g per litre of juice, expressed as anhydrous citric acid;
za proizvode, opredeljene v točkah 1 do 5 dela I, z namenom uravnavanja kislosti: limonin in/ali limetin sok in/ali zgoščen limonin in/ali limetin sok do 3 g na liter soka, izražen kot anhidrid citronske kisline,
For tomato juice and tomato juice from concentrate: salt, spices and aromatic herbs.
za paradižnikov sok in paradižnikov sok iz koncentrata: sol, začimbe, in aromatična zelišča.
Authorised treatments and substances
Dovoljene obdelave in snovi
Only the following treatments may be applied and only the following substances may be added to the products referred to in Part I:
Za proizvode iz dela I se lahko uporabljajo samo naslednji postopki in se jim dodajo samo naslednje snovi:
Mechanical extraction processes;
mehanski postopki ekstrakcije,
The usual physical processes, including in-line water extraction (diffusion) of the edible part of fruits other than grapes for the manufacture of concentrated fruit juices, provided that the fruit juices thus obtained comply with point 1 of Part I;
običajni fizikalni postopki, vključno z ekstrakcijo vode (difuzija) iz užitnega dela sadja razen pri grozdju za proizvodnjo zgoščenih sadnih sokov, pod pogojem, da so tako pridobljeni sadni sokovi v skladu s točko 1 dela I,
For grape juice, where sulphitation with sulphur dioxide of the grapes has been used, desulphitation by physical means is authorised, provided that the total quantity of SO2 present in the final product does not exceed 10 mg/l;
pri grozdnem soku, kjer je bilo grozdje obdelano z žveplovim dioksidom, je dovoljeno razžveplanje s fizikalnimi postopki, pod pogojem, da skupna količina SO2 v končnem proizvodu ne presega 10 mg/l,
Enzyme preparations: pectinases (for breakdown of pectin), proteinases (for breakdown of proteins) and amylases (for breakdown of starch) meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes [4];Edible gelatine;
encimski pripravki: pektinaze (za razdrobitev pektina), proteinaze (za razdrobitev proteinov) in amilaze (za razdrobitev škroba), ki izpolnjujejo zahteve iz Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila [4],užitna želatina,
Tannins;
tanini,
Silica sol;
silica sol,
Charcoal;
oglje,
Nitrogen;
dušik,
Bentonite as an adsorbent clay;
bentonit kot adsorbcijska glina,