natgillin/translations-raw huggingface dataset:
71 Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
71 Naravni in kultivirani biseri, dragi in poldragi kamni, plemenite kovine, kovine, platirane s plemenitimi kovinami, in iz njih narejeni izdelki; imitacije nakita; kovanci
86 Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds
86 Železniške in tramvajske lokomotive, tirna vozila in njihovi deli; železniški in tramvajski tirni sklopi in pribor ter njihovi deli; mehanična (vključno elektromehanska) signalna oprema za promet vseh vrst
92 Musical instruments; parts and accessories of such articles
92 Glasbila; njihovi deli in pribor
94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings
94 Pohištvo; posteljnina, žimnice, nosilci za žimnice, blazine in podobni polnjeni izdelki; svetilke in pribor zanje, ki niso navedeni ali zajeti na drugem mestu; osvetljeni znaki, osvetljeni znaki z imeni in podobno; montažne zgradbe
99 Special Combined Nomenclature codes
99 Posebne oznake kombinirane nomenklature
Annex 3 List of International Non-proprietary Names (INNs), provided for pharmaceutical substances by the World Health Organisation, which are free of duty
Priloga 3 Seznam mednarodnih nelastniških imen, prostih dajatev, ki ga za farmacevtske snovi določa svetovna zdravstvena organizacija
Annex 4 List of prefixes and suffixes which, in combination with the INNs of Annex 3, describe the salts, esters or hydrates of INNs; these salts, esters and hydrates are free of duty, on condition that they are classifiable in the same 6-digit HS-subheading as the corresponding INN
Priloga 4 Seznam predpon in pripon, ki v kombinaciji z INN-i iz Priloge 3 poimenujejo soli, estre ali hidrate INN-ov; te soli, estri in hidrati so prosti dajatev pod pogojem, da jih je možno uvrstiti pod isto 6-mestno podštevilko HS kot pripadajoči INN
Annex 5 Salts, esters and hydrates of INNs, which are not classified in the same HS-heading as the corresponding INNs and which are free of duty
Priloga 5 Soli, estri in hidrati INN-ov, ki se ne uvrščajo pod isto številko HS kot pripadajoči INN-i, ki so prosti dajatev
Annex 6 List of pharmaceutical intermediates, i.e. compounds used for the manufacture of finished pharmaceutical products, which are free of duty
Priloga 6 Seznam farmacevtskih vmesnih izdelkov, prostih dajatev, tj. sestavin, ki se uporabljajo za proizvodnjo končnih farmacevtskih izdelkov
Annex 7 WTO tariff quotas to be opened by the competent authorities of the European Union
Priloga 7 Tarifne kvote STO, ki jih odprejo pristojni organi Evropske Unije
Annex 10 Statistical TARIC codes
Priloga 10 Statistične oznake TARIC
However, when two or more headings each refer to part only of the materials or substances contained in mixed or composite goods or to part only of the items in a set put up for retail sale, those headings are to be regarded as equally specific in relation to those goods, even if one of them gives a more complete or precise description of the goods;
Kadar pa se poimenovanja dveh ali več tarifnih številk nanašajo samo na del materiala ali snovi, vsebovanih v mešanih ali sestavljenih proizvodih, ali samo na del komponent, pripravljenih kot komplet za prodajo na drobno, poimenovanja teh tarifnih številk štejejo za enako konkretna celo, če ima katero izmed njih bolj kompleten in bolj natančen opis proizvoda;
The customs duties applicable to imported goods originating in countries which are Contracting Parties to the General Agreement on Tariffs and Trade or with which the European Union has concluded agreements containing the most-favoured-nation tariff clause shall be the conventional duties shown in column 3 of the schedule of duties.
Za uvoženo blago s poreklom iz držav, ki so pogodbenice Splošnega sporazuma o carinah in trgovini, ali s katerimi je Evropska unija sklenila sporazume, ki vsebujejo klavzulo o priznavanju največjih tarifnih ugodnosti, se uporabljajo konvencionalne dajatve iz kolone 3 seznama dajatev.
The conventional rates of duty reproduced in column 3 are applicable from 1 January 2013.
Konvencionalne stopnje dajatve, navedene v koloni 3, se uporabljajo od 1. januarja 2013.
Paragraphs 1 and 2 shall not preclude the Member States from applying customs duties other than those of the Common Customs Tariff where the application of such other duties is justified by the law of the European Union.
Odstavka 1 in 2 ne preprečujeta državam članicam uporabiti carine, ki niso navedene v skupni carinski tarifi, kadar je uporaba takih dajatev upravičena po pravu Evropske unije.
Where, in addition, a minimum (MIN) value is shown, for example ‘€ 1,6/% vol/hl MIN € 9/hl’, it means that the duty, calculated on the basis of the above rule, is to be compared with the minimum duty, for example ‘€ 9/hl’, and the higher of the two is to be applied.
Kadar je dodatno navedena še najnižja vrednost (MIN), na primer „1,6 €/% vol/hl MIN 9 €/hl“, pomeni, da je treba dajatev, izračunano na podlagi gornjega pravila, primerjati z najnižjo dajatvijo (na primer „9 €/hl“), uporabi pa se višja od obeh dajatev.
The suspensions shall be subject to conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods.
Za začasne opustitve veljajo pogoji, predpisani v ustreznih določbah Evropske unije zaradi carinskega nadzora nad uporabo tega blaga.
B. Civil aircraft and goods for use in civil aircraft
B. Civilni zrakoplovi in blago, ki se uporablja za civilne zrakoplove
Relief from customs duties shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).
Za oprostitev carin veljajo pogoji, predpisani v ustreznih določbah Evropske unije, za carinski nadzor nad uporabo takšnega blaga (glej člene 291 do 300 Uredbe Komisije (EGS) št. 2454/93 (UL L 253, 11.10.1993, str. 1)).
The goods specified in paragraph 5 are integrated in TARIC by subheadings with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’.
Blago iz odstavka 5 je vključeno v Taric po tarifnih podštevilkah z navedbo naslednje opombe: „Za uvrščanje pod to tarifno podštevilko veljajo pogoji, navedeni v ustreznih določbah Evropske unije (glej člene 291 do 300 Uredbe Komisije (EGS) št. 2454/93 (UL L 253, 11.10.1993, str. 1)).“
C. Pharmaceutical products
C. Farmacevtski izdelki
These goods are covered by subheadings [5] with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.’ or ‘This favourable tariff treatment is subject to compliance with the formalities and conditions laid down in section II, paragraph F, of the preliminary provisions.’.
To blago je zajeto pod tarifnimi podštevilkami [5], ki so opremljene z naslednjo opombo: „Za uvrščanje pod to tarifno podštevilko veljajo pogoji, navedeni v oddelku II, odstavku F uvodnih določb.“ ali „Ta ugodna tarifna obravnava je pogojena z izpolnjevanjem pogojev iz oddelka II, odstavka F uvodnih določb.“
The goods listed below shall be classified in the appropriate headings for seed or for sowing, provided that the goods comply with the relevant provisions of the European Union:
Spodaj našteto blago se uvrsti pod ustrezne tarifne številke za seme ali za setev, pod pogojem da je blago v skladu z ustreznimi določbami Evropske unije:
for seed potatoes (Council Directive 2002/56/EC of 13 June 2002 [7]),
za semenski krompir (Direktiva Sveta 2002/56/ES [7]),
★ Refers to new code numbers
★ označuje nove številke oznak
■ Refers to code numbers used the previous year but with differing coverage
■ označuje številke oznak iz prejšnjega leta, vendar za drugačno vsebino
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308;
rib, rakov, mehkužcev in drugih vodnih nevretenčarjev iz tar. št. 0301, 0306, 0307 ali 0308;
Pure-bred breeding animals [11]
Čistopasemske plemenske živali [11]
Of the sub-genus Bibos or of the sub-genus Poephagus
iz podrodu Bibos ali Poephagus
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
kiti, delfini in pliskavke (sesalci reda Cetacea); morske krave in dugongi (sesalci reda Sirenia); tjulnji, morski levi in mroži (sesalci podreda Pinnipedia)
Camels and other camelids (Camelidae)
kamele in drugi kamelidi (Camelidae)
Rabbits and hares
zajci in kunci
Ostriches; emus (Dromaius novaehollandiae)
noji; emuji (Dromaius novaehollandiae)
Additional notes
Dodatni opombi
A. The following expressions have the meanings hereby assigned to them:
A. Našteti izrazi imajo naslednje pomene:
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
Kadar se uvažajo brez spodnjega dela nog, morajo biti le-te odrezane pri karpo-metakarpalnih ali tarzo-metatarzalnih sklepih; „trup“ vključuje sprednji del trupa s kostmi in kitami, vratom in plečetom, ki vsebuje več kot 10 parov reber;
‘half-carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
„goveje polovice“ za potrebe tar. podšt. 020110 in 020210 pomenijo kose, ki nastanejo s simetrično delitvijo celega trupa skozi sredino vseh vratnih, prsnih, ledvenih in križnih vretenc ter skozi sredino prsnice in medenice; „polovice“ vključujejo sprednji del polovice, ki vključuje vse kosti, kite, vrat in pleče, ki vsebuje več kot 10 reber;
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
Sprednje in zadnje četrti, ki tvorijo „kompenzirane četrti“, se morajo uvažati hkrati in v enakem številu, in skupna masa sprednjih četrti mora biti enaka masi zadnjih četrti; dovoljena je določena razlika v masi dveh delov pošiljke, če ne presega 5 % mase težjega dela (sprednje ali zadnje četrti);
B. Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
B. Izdelki, ki se omenjajo v dodatni opombi 1(A)(a) do (g) k temu poglavju, se lahko predložijo s hrbtenico ali brez nje.
C. In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration.
C. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 1(A), se upoštevajo le tista, ki se držijo hrbtenice.
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
Če je hrbtenica bila odstranjena, se upoštevajo le tista cela ali rezana rebra, ki bi se držala hrbtenice, če ta ne bi bila odstranjena.
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
Prednji del je od ostale polovice ločen tako, da vključuje največ peto prsno vretence.
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
Lopatica in pripete mišice, ki se predložijo ločeno, se uvrščajo pod to tar. podšt. kot del plečeta;
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
„prašičje polovice“ - "bacon sides" za potrebe tar. podšt. 02101910 pomenijo: prašičje polovice brez glave, ličnic, rilca, nog, repa, podkožne maščobe, ledvic, fileja, lopatice, prsnice, hrbtenice, medenice in prepone;
B. The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
B. Deli razrezov, ki so opredeljeni v odstavku 2(A)(f), se uvrščajo pod isto tar. podšt. le, če vsebujejo tudi kožo in podkožno maščobo. Če so deli, uvrščeni pod tar. podšt.
If the cuts falling in subheadings 02101111, 02101119, 02101131, 02101139, 02101930 and 02101960 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
02101111 in 02101119 ter 02101131, 02101139, 02101930 in 02101960, dobljeni iz prašičjih polovic, iz katerih so bile kosti, označene v odstavku 2(A)(g), že odstranjene, morajo biti rezi takšni, kot jih določajo odstavki 2(A)(b), (c) in (d); v vsakem primeru taki razrezi in njihovi deli vsebujejo kosti. C. Tar. podšt.
C. Subheadings 02064900 and 02109949, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
02064900 in 02109949 vključujejo zlasti glave ali polovice glav domačih prašičev z možgani, ličnicami ali jeziki ali brez njih, ter njihove dele.
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
02031955, 02032955, 02101950 ali 02101981. D. Za potrebe tar. podšt.
D. For the purposes of subheadings 02091011 and 02091019, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
02091011 in 02091019 izraz „podkožna prašičja maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede na to, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
These subheadings also include subcutaneous pig fat from which the rind has been removed.
Našteti tar. podšt. prav tako vključujeta podkožno prašičjo maščobo, s katere je bila odstranjena koža. E. Za potrebe tar. podšt.
E. For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
02101131, 02101139, 02101219 in 02101960 do 02101989 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika x 6,25), obravnavajo kot „sušeni ali dimljeni“.
The nitrogen content is determined in accordance with ISO method 937-1978.
Vsebnost dušika se bo določala po ISO metodi 937-1978.
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
A. Za potrebe tar. št. 0204 našteti izrazi imajo naslednje pomene:
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
B. Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02074421 to 02074461, 02074521 to 02074561, 02075421 to 02075461, 02075521 to 02075561 and 02076021 to 02076061: the cuts specified therein, including all bones.
„kosi perutnine s kostmi“ za potrebe tar. podšt. 02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02074421 do 02074461, 02074521 do 02074561, 02075421 do 02075461, 02075521 do 02075561 in 02076021 do 02076061: so kosi, ki vključujejo vse kosti. Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 and 02076081;
02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 ali 02076081;
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
„polovice“ za potrebe tar. podšt. 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: leg quarters or breast quarters, obtained by a transversal cut of a half;
„četrtine“ za potrebe tar. podšt. 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 in 02076021: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 and 02076031: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
„cela krila z ali brez vršičkov“ za potrebe tar. podšt. 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 in 02076031: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
The cuts must have been made at the joints;
Potrebna sta dva reza na sklepu;
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 and 02076051: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
„prsi“ za potrebe tar. podšt. 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 in 02076051: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
‘legs’, for the purposes of subheadings 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 and 02076061: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
„noge“ za potrebe tar. podšt. 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 in 02076061: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
The two cuts must have been made at the joints;
Potrebna sta dva reza na sklepu; (ij) „račji ali gosji paletoji“ za potrebe tar. podšt.
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt. 02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
02074471, 02074571, 02075471 in 02075571: so račji ali gosji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
The duty rate applicable to mixtures falling in this chapter is as follows:
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
pri drugih mešanicah pa se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
Za namene tarifnih podštevilk od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
Za namene tarifne podštevilke 021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Crop, chuck-and-blade and brisket cuts [17]
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta [17]
Other, fresh or chilled
drugi, sveži ali ohlajeni
Of sheep and goats
ovčje in kozje
Other, frozen
drugi, zamrznjeni
Of ducks
race
Paletots
gosji paletoji
Fatty livers
mastna jetra
Of guinea fowls
pegatke
Not cut in pieces, fresh, chilled or frozen
nerazrezane na kose, sveže, ohlajene ali zamrznjene
Other, fresh, chilled or frozen
drugo, sveže, ohlajeno ali zamrznjeno
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); morskih krav in dugongov (sesalcev rodu Sirenia); tjulnjev, morskih levov in mrožev (sesalcev podreda Pinnipedia)
Of camels and other camelids (Camelidae)
kamel in drugih kamelidov (Camelidae)