natgillin/translations-raw huggingface dataset:
the competent authority is satisfied that the food business operator implements a food safety management system in that establishment, which may include steps in the production process, which reduces the microbiological risk; and,
pristojni organ ugotovi, da nosilec živilske dejavnosti izvaja sistem zagotavljanja varnosti živil v navedenem obratu, kar lahko vključujejo ukrepe v proizvodnem procesu, ki zmanjšuje mikrobiološko tveganje, ter
EFSA Journal 2011; 9(11):2424.
EFSA Journal 2011, 9(11):2424.
Commission Regulation (EU) No 210/2013
Uredba Komisije (EU) št. 210/2013
on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council
o odobritvi obratov za proizvodnjo kalčkov v skladu z Uredbo (ES) št. 852/2004 Evropskega parlamenta in Sveta
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [1], and in particular Article 6(3)(c) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [1] in zlasti člena 6(3)(c) Uredbe,
Regulation (EC) No 852/2004 lays down general rules for food business operators on the hygiene of foodstuffs, inter alia, for primary production and associated operations.
Uredba (ES) št. 852/2004 določa splošna pravila za nosilce živilske dejavnosti glede higiene živil, med drugim za primarno proizvodnjo in z njo povezane dejavnosti.
That Regulation provides that food business operators are to ensure that establishments are approved by the competent authority, following at least one on-site visit when approval is required under national legislation, under Regulation (EC) No 853/2004 of the European Parliament and of the Council [2] or under a decision adopted pursuant to Regulation (EC) No 852/2004.
Navedena uredba določa, da morajo nosilci živilske dejavnosti zagotoviti, da pristojni organ odobri ustrezni obrat, in sicer po vsaj enem obisku na kraju samem, kadar se odobritev zahteva v skladu z nacionalno zakonodajo, v skladu z Uredbo (ES) št. 853/2004 Evropskega parlamenta in Sveta [2] ali na podlagi sklepa, sprejetega na podlagi Uredbe (ES) št. 852/2004.
Following the outbreaks of Shiga toxin-producing E. coli in May 2011 in the Union, consumption of sprouts was identified as the most likely origin of the outbreaks.
Kot najverjetnejši vzrok izbruhov bakterije E. coli, ki proizvaja toksin Šiga, maja 2011 v Uniji je bilo opredeljeno uživanje kalčkov.
On 20 October 2011, the European Food Safety Authority (‘EFSA’) adopted a Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds [3].
(3) Evropska agencija za varnost hrane (v nadaljnjem besedilu: EFSA) je 20. oktobra 2011 sprejela znanstveno mnenje o tveganju, ki ga predstavljajo bakterija Escherichia coli, ki proizvaja toksin Šiga (STEC), in druge patogene bakterije v semenih ter semenih, ki kalijo [3].
In its Opinion, EFSA concludes that the contamination of dry seeds with bacterial pathogens is the most likely initial source of the sprout-associated outbreaks.
EFSA je v svojem mnenju sklenila, da je kontaminacija suhih semen z bakterijskimi patogeni najverjetneje prvotni vir izbruhov, povezanih s kalčki.
In order to ensure the protection of public health in the Union and in view of that EFSA Opinion, Commission Regulation (EU) No 209/2013 [4] amending Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [5], Commission Regulation (EU) No 211/2013 [6] and Commission Implementing Regulation (EU) No 208/2013 [7] were adopted.
Za zaščito javnega zdravja v Uniji in v skladu z mnenjem agencije EFSA so bile sprejete Uredba Komisije (EU) št. 209/2013 [4] o spremembi Uredbe Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [5], Uredba Komisije (EU) št. 211/2013 [6] in Izvedbena uredba Komisije (EU) št. 208/2013 [7].
In addition to the measures laid down in those acts, establishments producing sprouts should be subject to approval in accordance with Regulation (EC) No 852/2004.
Poleg ukrepov iz navedenih aktov bi morali biti obrati za proizvodnjo kalčkov odobreni v skladu z Uredbo (ES) št. 852/2004.
Such approvals, granted following at least one on-site visit, would ensure that such establishments comply with the relevant hygiene rules, thereby ensuring a high level of protection of public health.
Take odobritve, ki zahtevajo vsaj en predhodni obisk na kraju samem, bi zagotovile, da obrati izpolnjujejo ustrezna higienska pravila, ki omogočajo visoko raven varovanja javnega zdravja.
The approval of such establishments should be conditional upon their compliance with a number of requirements in order to ensure that the possibility of contamination within the facility where sprouts are produced is reduced.
Odobritev takih obratov bi morala biti odvisna od izpolnjevanja vrste zahtev, ki bi omogočile zmanjšanje možnosti za kontaminacijo obrata za proizvodnjo kalčkov.
For the purpose of this Regulation, the definition of ‘sprouts’ in Article 2 of Implementing Regulation (EU) No 208/2013 shall apply.
V tej uredbi se uporablja opredelitev „kalčkov“ iz člena 2 Izvedbene uredbe (EU) št. 208/2013.
Food business operators shall ensure that establishments producing sprouts are approved by the competent authority in accordance with Article 6 of Regulation (EC) No 852/2004.
Nosilci živilske dejavnosti zagotovijo, da obrate za proizvodnjo kalčkov odobri pristojni organ v skladu s členom 6 Uredbe (ES) št. 852/2004.
The competent authority shall approve those establishments only provided that they comply with the requirements set out in Annex I to Regulation (EC) No 852/2004 and in the Annex to this Regulation.
Pristojni organ odobri navedene obrate samo pod pogojem, da so v skladu z zahtevami iz Priloge I k Uredbi (ES) št. 852/2004 in Priloge k tej uredbi.
Requirements for the approval of establishments producing sprouts
Zahteve za odobritev obratov za proizvodnjo kalčkov
The design and layout of establishments shall permit good food hygiene practices, including protection against contamination between and during operations.
Oblika in razporeditev obratov omogoča dobro higiensko prakso pri ravnanju z živili, vključno z zaščito pred kontaminacijo med izvajanjem dejavnosti in v času med njimi.
In particular, surfaces (including surfaces of equipment) in areas where foods are handled and those in contact with food shall be maintained in a sound condition and be easy to clean and, where necessary, to disinfect.
Še zlasti je pomembno, da se površine (vključno s površinami opreme) prostorov, kjer se ravna z živili, in tiste, ki so v stiku z živili, ohranjajo v dobrem stanju, so enostavne za čiščenje in po potrebi za razkuževanje.
Adequate facilities shall be provided for the cleaning, disinfecting and storage of working utensils and equipment.
Zagotovijo se ustrezne naprave za čiščenje, razkuževanje in skladiščenje delovnega orodja in opreme.
These facilities shall be easy to clean and have an adequate supply of hot and cold water.
Te naprave so enostavne za čiščenje ter imajo primerno napeljavo vroče in mrzle vode.
Adequate provision shall be made, where necessary, for washing food.
Če je potrebno, je treba zagotoviti ustrezne pogoje za pranje živil.
Every sink or other such facility provided for the washing of food shall have an adequate supply of potable water and be kept clean and, where necessary, disinfected.
Pri vsakem koritu ali drugi napravi, namenjeni pranju živil, se zagotovi ustrezna oskrba s pitno vodo, čiščenje in po potrebi razkuževanje.
All equipment with which seeds and sprouts come into contact shall be so constructed, be of such materials and be kept in such good order, repair and condition as to minimise any risk of contamination, and to enable it to be kept clean and, where necessary, to be disinfected.
Vsa oprema, s katero semena in kalčki pridejo v stik, je zasnovana, izdelana iz takih materialov in vzdrževana v takem stanju, da se kar najbolj zmanjša kakršno koli tveganje kontaminacije ter da jo je mogoče očistiti in po potrebi razkužiti.
Appropriate procedures shall be in place to ensure that:
Pri tem veljajo ustrezni postopki, s katerimi se zagotovi:
the establishment producing sprouts is kept clean and, where necessary, disinfected;
čistost obrata za proizvodnjo kalčkov in po potrebi njegova razkužitev;
all equipment with which seeds and sprouts come into contact is effectively cleaned and, where necessary, disinfected.
temeljito čiščenje vse opreme, s katero semena in kalčki pridejo v stik, in njena morebitna razkužitev.
The cleaning and disinfection of such equipment shall take place at a frequency sufficient to avoid any risk of contamination.
Čiščenje in razkuževanje take opreme se izvaja dovolj pogosto, da se prepreči kakršno koli tveganje kontaminacije.
Commission Regulation (EU) No 211/2013
Uredba Komisije (EU) št. 211/2013
on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts
o zahtevah za certificiranje za uvoz v Unijo kalčkov in semen, namenjenih za proizvodnjo kalčkov
Regulation (EC) No 882/2004 lays down general rules for the performance of official controls to verify compliance with rules aiming, in particular, at preventing, eliminating or reducing to acceptable levels risks to humans and animals either directly or through the environment.
Uredba (ES) št. 882/2004 določa splošna pravila za izvajanje uradnega nadzora, da se preveri upoštevanje pravil, ki se nanašajo zlasti na preprečevanje, odstranjevanje ali zmanjševanje tveganja za ljudi in živali na sprejemljivo raven, neposredno ali prek okolja.
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [2], lays down the general principles governing food and feed in general, and food and feed safety in particular, at Union and national level.
Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [2], določa splošna načela, ki urejajo živila in krmo na splošno ter zlasti varnost živil in krme na ravni Unije in nacionalni ravni.
That Regulation provides that food and feed imported into the Union for placing on the market within the Union is to comply with the relevant requirements of food law or conditions recognised by the Union to be at least equivalent thereto.
Navedena uredba določa, da morajo živila in krma, ki se v Unijo uvažajo za dajanje na trg v Uniji, izpolnjevati ustrezne zahteve živilske zakonodaje ali pogoje, ki jih Unija priznava kot vsaj enakovredne navedeni zakonodaji.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [3] lays down general rules for food business operators on the hygiene of foodstuffs.
Uredba Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [3] določa splošna pravila za nosilce živilske dejavnosti glede higiene živil.
That Regulation provides that food business operators are to ensure that all stages of production, processing and distribution of food under their control satisfy the relevant hygiene requirements laid down therein.
Navedena uredba določa, da morajo nosilci živilske dejavnosti zagotoviti, da vse faze proizvodnje, predelave in distribucije živil pod njihovim nadzorom izpolnjujejo ustrezne higienske zahteve iz Uredbe.
In particular, Regulation (EC) No 852/2004 provides that food business operators carrying out primary production and those associated operations listed in Annex I thereto are to comply with the general hygiene provisions laid down in Part A of that Annex.
Uredba (ES) št. 852/2004 še zlasti določa, da morajo nosilci živilske dejavnosti, ki opravljajo primarno proizvodnjo in povezane delovne postopke iz Priloge I k Uredbi, izpolnjevati splošne določbe o higieni iz dela A navedene priloge.
Following the outbreak of Shiga toxin-producing E. coli (STEC) in May 2011 in the Union, the consumption of sprouted seeds was identified as the most likely origin of the outbreaks.
Kot najverjetnejši vzrok izbruhov bakterije E. coli, ki proizvaja toksin Šiga (STEC), maja 2011 v Uniji je bilo opredeljeno uživanje kalčkov.
On 20 October 2011, the European Food Safety Authority (‘EFSA’) adopted a Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds [4].
(5) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je 20. oktobra 2011 sprejela znanstveno mnenje o tveganju, ki ga predstavljajo bakterija Escherichia coli, ki proizvaja toksin Šiga, in druge patogene bakterije v semenih ter semenih, ki kalijo [4].
In order to ensure the protection of public health in the Union and in view of that EFSA Opinion, Commission Implementing Regulation (EU) No 208/2013 [5] was adopted.
Za varovanje javnega zdravja v Uniji in ob upoštevanju mnenja Agencije je bila sprejeta Izvedbena uredba Komisije (EU) št. 208/2013 [5].
That implementing Regulation lays down rules on the traceability of consignments of sprouts and of seeds intended for the production of sprouts.
Navedena izvedbena uredba določa pravila o sledljivosti pošiljk kalčkov in semen, namenjenih za proizvodnjo kalčkov.
In order to ensure an adequate level of protection of public health, it is appropriate that sprouts and seeds intended for the production of sprouts imported into the Union also comply with the requirements laid down in Regulation (EC) No 852/2004, and, for sprouts, with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013 and with the microbiological criteria laid down in Commission Regulation (EC) No 2073/2005 [6].
Za zagotovitev ustrezne ravni varovanja javnega zdravja je primerno, da kalčki in semena, namenjena za proizvodnjo kalčkov, ki so uvoženi v Unijo, prav tako izpolnjujejo zahteve iz Uredbe (ES) št. 852/2004 ter da kalčki izpolnjujejo zahteve glede sledljivosti iz Izvedbene uredbe (EU) št. 208/2013 in mikrobiološka merila iz Uredbe Komisije (ES) št. 2073/2005 [6].
Appropriate certification requirements should therefore be laid down for such commodities imported into the Union.
Zato bi bilo treba za tako blago, ki se uvaža v Unijo, določiti ustrezne zahteve za certificiranje.
Currently Union legislation does not provide for certificates for the import into the Union of sprouts and of seeds intended for the production of sprouts.
Zakonodaja Unije trenutno ne vključuje spričeval za uvoz v Unijo kalčkov in semen, namenjenih za proizvodnjo kalčkov.
It is therefore appropriate to set out in this Regulation a model certificate for the import of such commodities into the Union.
Zato je primerno, da se v to uredbo vključi vzorec spričevala za uvoz takega blaga v Unijo.
This Regulation shall apply to consignments of sprouts or seeds intended for the production of sprouts imported into the Union excluding sprouts which have undergone a treatment which eliminates microbiological hazards compatible with European Union legislation.
Ta uredba se uporablja za pošiljke kalčkov ali semen, namenjenih za proizvodnjo kalčkov, uvoženih v Unijo, vendar se ne uporablja za kalčke, ki so bili obdelani s postopkom za odpravo mikrobioloških tveganj, skladnim z zakonodajo Evropske unije.
the definition of ‘sprouts’ in Article 2(a) of Implementing Regulation (EU) No 208/2013 shall apply;
se uporablja opredelitev pojma „kalčki“ iz člena 2(a) Izvedbene uredbe (EU) št. 208/2013;
‘consignment’ means a quantity of sprouts or seeds intended for the production of sprouts and which is:
„pošiljka“ pomeni količino kalčkov ali semen, namenjenih za proizvodnjo kalčkov, ki:
originating from the same third country;
izvira iz iste tretje države;
covered by the same certificate(s);
je zajeta v istih spričevalih;
conveyed by the same means of transport.
se prevaža z istim prevoznim sredstvom.
Certification requirement
Zahteva za certificiranje
Consignments of sprouts or seeds intended for the production of sprouts imported into the Union and originating in or dispatched from third countries shall be accompanied by a certificate in accordance with the model set out in the Annex, attesting that the sprouts or seeds were produced under conditions which comply with the general hygiene provisions for primary production and associated operations set out in Part A of Annex I to Regulation (EC) No 852/2004 and the sprouts were produced under conditions which comply with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013, have been produced in establishments approved in accordance with the requirements laid down in Article 2 of Commission Regulation (EU) No 210/2013 [7] and respect the microbiological criteria laid down in Annex I to Regulation (EC) No 2073/2005.
Pošiljke kalčkov ali semen, namenjenih za proizvodnjo kalčkov, ki so uvožene v Unijo in izvirajo iz tretje države ali so iz nje odpremljene, spremlja spričevalo v skladu z vzorcem iz Priloge, ki potrjuje, da so bili kalčki ali semena proizvedeni pod pogoji, skladnimi s splošnimi določbami o higieni za primarno proizvodnjo in z njo povezane delovne postopke iz dela A Priloge I k Uredbi (ES) št. 852/2004, ter da so bili kalčki proizvedeni pod pogoji, ki so skladni z zahtevami glede sledljivosti iz Izvedbene uredbe (EU) št. 208/2013, in v obratih, odobrenih v skladu z zahtevami iz člena 2 Uredbe Komisije (EU) št. 210/2013 [7], ter da izpolnjujejo mikrobiološka merila iz Priloge I k Uredbi (ES) št. 2073/2005.
The certificate must be drawn up in the official language or languages of the third country of dispatch and the Member State in which the import into the EU takes place, or be accompanied by a certified translation into that language or languages.
Spričevalo mora biti sestavljeno v uradnem jeziku ali uradnih jezikih tretje države odpreme in države članice, v katero se uvaža v EU, ali pa mu mora biti priložen overjen prevod v navedene jezike.
If the Member State of destination so requests, certificates must also be accompanied by a certified translation into the official language or languages of that Member State.
Če tako zahteva namembna država članica, morajo biti spričevalom priloženi tudi overjeni prevodi v uradni jezik ali uradne jezike navedene države članice.
However, a Member State may consent to the use of an official Union language other than its own.
Vendar lahko država članica soglaša z uporabo uradnega jezika Unije, ki ni njen uradni jezik.
The original of the certificate shall accompany the consignment until it reaches its destination as indicated in the certificate.
Izvirnik spričevala mora pošiljko spremljati, dokler ne prispe v namembni kraj, naveden v spričevalu.
In the case of splitting of the consignment, a copy of the certificate shall accompany each part of the consignment.
Če se pošiljka razdeli na več delov, mora biti izvod spričevala priložen vsakemu delu pošiljke.
For a transitional period until 1 July 2013, consignments of sprouts or seeds intended for the production of sprouts originating in or dispatched from third countries may continue to be imported into the Union without the certificate provided for in Article 3.
V prehodnem obdobju do 1. julija 2013 se lahko pošiljke kalčkov ali semen, namenjenih za proizvodnjo kalčkov, s poreklom iz tretjih držav ali odpremljene iz njih še naprej uvažajo v Unijo brez spričevala iz člena 3.
MODEL CERTIFICATE FOR THE IMPORT OF SPROUTS OR SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS
VZOREC SPRIČEVALA ZA UVOZ KALČKOV ALI SEMEN, NAMENJENIH ZA PROIZVODNJO KALČKOV
Details of dispatched consignment
Podrobnosti odpremljene pošiljke
Place of origin of seeds and/or sprouts
Kraj izvora semen in/ali kalčkov
Commodities declared for:
Blago s spričevalom za:
Part II:
Del II :
Certificate for the import of sprouts or seeds intended for the production of sprouts
Spričevalo za uvoz kalčkov ali semen, namenjenih za proizvodnjo kalčkov
a Certificate reference No
a Referenčna številka spričevala
I, the undersigned, hereby declare that I am aware of the relevant provisions of Regulation (EC) No 852/2004 and certify that:
Podpisani izjavljam, da sem seznanjen z ustreznimi določbami Uredbe (ES) št. 852/2004, in potrjujem, da:
the seeds described above were produced under conditions which comply with Regulation (EC) No 852/2004 and in particular with the general hygiene provisions for primary production and associated operations set out in Part A of Annex I thereto;
so bila navedena semena proizvedena pod pogoji, ki so v skladu z Uredbo (ES) št. 852/2004 in zlasti s splošnimi določbami o higieni za primarno proizvodnjo in z njo povezane delovne postopke, določenimi v delu A Priloge I k Uredbi,
the sprouts were produced in establishments approved in accordance with the requirements laid down in Article 2 of Regulation (EU) No 210/2013;
so bili kalčki proizvedeni v obratih, odobrenih v skladu z zahtevami iz člena 2 Uredbe (ES) št. 210/2013,
the sprouts were produced under conditions which comply with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013 and respect the microbiological criteria laid down in Annex I to Regulation (EC) No 2073/2005.
so bili kalčki proizvedeni pod pogoji, ki izpolnjujejo zahteve glede sledljivosti iz Izvedbene uredbe (EU) št. 208/2013 in mikrobiološka merila iz Priloge I k Uredbi (ES) št. 2073/2005.
Box reference I.7:
Rubrika I.7:
Insert the ISO code of the country of origin of the seeds.
Vpisati oznako ISO države izvora semen.
Name of the place of origin which must be the same as the country of origin in box 1.7.
Ime kraja izvora, ki mora biti isti kot država izvora iz rubrike 1.7.
Please indicate the name and address of the establishment collecting seeds and/or sprouts.
Navesti ime in naslov obrata za zbiranje semen in/ali kalčkov.
Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (ship).
Registrska številka (železniških vagonov ali kontejnerja in cestnih prevoznih sredstev), številka leta (letala) ali ime (ladje). V primeru prevoza v kontejnerjih je treba navesti skupno število kontejnerjev in njihovo registrsko številko;
In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23.
kadar ima zalivka serijsko številko, jo je treba navesti v rubriki I.23.
In case of unloading and reloading, the consignor must inform the competent authorities of the appropriate place of controls in the European Union.(optional).
V primeru razkladanja in ponovnega nakladanja mora pošiljatelj pristojne organe obvestiti o ustreznem kraju nadzora v Evropski uniji (neobvezno).
Use the appropriate Harmonised System (HS) code of the World Customs Organisation: (optional).
Uporabiti ustrezno oznako harmoniziranega sistema Svetovne carinske organizacije (neobvezno).
Indicate total gross weight and total net weight.
Navesti skupno bruto in skupno neto maso.
for containers or boxes, the container number and the seal number (if applicable) must be included.
Za kontejnerje ali škatle je treba navesti številko kontejnerja in številko zalivke (če je primerno).
Manufacturing plant:
Proizvodni obrat:
insert the name of the establishments of production of seeds.
vpisati ime obrata za proizvodnjo semen.
Commission Regulation (EU) No 212/2013
Uredba Komisije (EU) št. 212/2013
replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex
o nadomestitvi Priloge I k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 zaradi dodatkov in sprememb v zvezi s proizvodi iz navedene priloge