natgillin/translations-raw huggingface dataset:
have been produced in the country … in the establishment …(approval number of the establishments of origin of the dairy products contained in the composite product authorised at the time of production for export of dairy products to the EU).
so bili proizvedeni v državi … v obratu …(številka odobritve za obrate izvora mlečnih proizvodov, vsebovanih v sestavljenem proizvodu, ki so bili v času proizvodnje odobreni za izvoz mlečnih proizvodov v EU).
The country of origin of the dairy products must be one of the following:
Država izvora mlečnih proizvodov mora biti ena od naslednjih držav:
a third country authorised to export to the Union milk and dairy products in Column A or B of Annex I to Regulation (EU) No 605/2010, where the third country where the composite product is produced is also authorised, under the same conditions, to export to the Union milk and dairy products.
tretja država, ki ji je odobren izvoz surovega mleka in mlečnih proizvodov v Unijo iz stolpca A ali B iz Priloge II k Uredbi (EU) št. 605/2010, pri čemer je tudi tretja država, ki proizvaja sestavljen proizvod, pooblaščena, da pod istimi pogoji izvaža mleko in mlečne proizvode v Unijo.
The country of origin indicated in box I.7 must be listed in Annex I to Regulation (EU) No 605/2010 and the treatment applied must be conform to the treatment provided for in that list for the relevant country;
Država izvora iz rubrike I.7 mora biti navedena na seznamu iz Priloge I k Uredbi (EU) št. 605/2010, uporabljena obdelava pa mora ustrezati obdelavi, ki je na navedenem seznamu določena za zadevno državo;
under the control of the official veterinary service;
ki so pod nadzorom uradne veterinarske službe;
belonging to holdings which were not under restrictions due to foot-and-mouth disease or rinderpest; and
ki so bivale na gospodarstvih, za katera ni veljala uradna prepoved zaradi slinavke in parkljevke ali goveje kuge, ter
subject to regular veterinary inspections to ensure that they satisfy the animal health conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004 and in Directive 2002/99/EC;
ki so bile redno veterinarsko pregledane za zagotovitev, da izpolnjujejo pogoje v zvezi z zdravstvenim varstvom živali iz poglavja I dela IX Priloge III k Uredbi (ES) št. 853/2004 in Direktive 2002/99/ES;
are dairy products made from raw milk obtained from:
so mlečni proizvodi iz surovega mleka, pridobljenega od:
either [a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72 °C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment;]
ali [obdelava po postopku pasterizacije, ki vključuje enkratni postopek toplotne obdelave s toplotnim učinkom vsaj enakovrednim tistemu, ki je dosežen s procesom pasterizacije, to je segrevanja pri 72 °C 15 sekund in, kjer je primerno, zadošča za negativno reakcijo na preskus z bazično fosfatazo takoj po toplotni obdelavi];
or [a high temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied to milk with a pH lower than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test
ali [pasterizacija pri visoki temperaturi za kratek čas (HTST) pri 72 °C 15 sekund, ali drug postopek z enakovrednim pasterizacijskim učinkom, opravljen na mleku s pH pod 7.0, ki po potrebi zagotavlja negativno reakcijo na preskus z bazično fosfatazo;]
or [a high temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test, immediately followed by
ali [pasterizacija pri visoki temperaturi za kratek čas (HTST) pri 72 °C 15 sekund, ali drug postopek z enakovrednim pasterizacijskim učinkom, dvakrat opravljen na mleku s pH pod 7.0, ki po potrebi zagotavlja negativno reakcijo na preskus z bazično fosfatazo, ki mu takoj sledi
either [lowering the pH below 6 for one hour;]
ali [znižanje vrednosti pH pod 6 za eno uro;]
or [animals other than cows, ewes, goats or buffaloes and prior to import into the territory of the European Union have undergone or been produced from raw milk which has undergone
bodisi [živali razen krav, ovac, koz ali bivolic, ter so bili pred uvozom na ozemlje Evropske unije obdelani z eno od naslednjih obdelav ali so bili proizvedeni iz surovega mleka, ki je bilo obdelano z eno od naslednjih obdelav:
either [a sterilisation process, to achieve an F0 value equal to or greater than three;]
ali [sterilizacija z vrednostjo F0 tri ali več;]
were produced on … or between … and … (7).]
so bili proizvedeni … ali med … in … (7).]
and/or [II.2.C Processed fishery products that originate from the approved establishment No (8) … situated in the country (9) …]
)in/ali [II.2.C Predelane ribiške proizvode ki izvirajo iz odobrenega obrata št. (8) … v državi (9) …]
and/or [II.2.D Processed egg products that originate from the approved country (9) …]
in/ali [II.2.D Predelane jajčne proizvode ki izvirajo iz odobrene države (9) …]
were produced from eggs coming from an establishment which satisfies the requirements of Section X of Annex III to Regulation (EC) No 853/2004 which at the date of issue of the certificate is free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008 and
ter so bili proizvedeni iz jajc, ki izvirajo iz obrata, ki izpolnjuje zahteve iz oddelka X Priloge III k Uredbi (ES) št. 853/2004 in je bil v času izdaje tega spričevala prost visoko patogene aviarne influence v skladu z opredelitvijo iz Uredbe (ES) št. 798/2008, ter
D.1 [within a 10 km radius of which [including, where appropriate, the territory of a neighbouring country,] there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.]
D.1 [okoli katerega na območju s polmerom 10 km, vključno s sosednjo državo, kadar je to ustrezno, ni bilo nobenega izbruha visoko patogene aviarne influence ali atipične kokošje kuge najmanj zadnjih 30 dni.]
D.2 [the egg products were processed:
D.2 [so bili jajčni izdelki obdelani:
or [with 54,4 °C for 513 hours.]
ali [pri 54,4 °C 513 ur.]
or [whole eggs were at least treated:
or [cela jajca so bila obdelana najmanj:
either [with 60 °C for 188 seconds.]
ali [pri 60 °C 188 sekund.]
or [completely cooked.]
ali [popolnoma termično obdelana.]
[whole egg blends were at least treated]:
[celotna jajčna mešanica je bila obdelana najmanj]:
or [with 61,1 °C for 94 seconds.]
ali [pri 61,1 °C 94 sekund.]
Box reference I.7: Insert the ISO code of the country of origin of the composite product containing meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and/or for processed dairy products in Annex I to Commission Regulation (EU) No 605/2010 and/or for processed fishery products in Annex I and II to Commission Decision 2006/766/EC and/or for processed egg products in Annex I part 1 to Commission Regulation (EC) No 798/2008.
Rubrika I.7: Vstaviti oznako ISO države izvora sestavljenega proizvoda, ki vsebuje mesne proizvode, obdelane želodce, mehurje in čreva iz dela 2 Priloge II k Odločbi 2007/777/ES in/ali za predelane mlečne proizvode iz Priloge I k Uredbi Komisije (EU) št. 605/2010 in/ali za predelane ribiške proizvode iz Priloge I in II k Odločbi Komisije 2006/766/ES in/ali za obdelane jajčne proizvode iz dela 1 Priloge I k Uredbi Komisije (ES) št. 798/2008.
Box reference I.11: Name, address and registration/approval number if available of the establishments of production of the composite product(s).
Rubrika I.11: Ime, naslov in registrska številka/številka odobritve, če je primerno, obratov za proizvodnjo sestavljenih proizvodov.
Name of the country of origin which must be the same as the country of origin in box I.7.
Ime države izvora, ki mora biti ista kot država izvora iz rubrike I.7.
In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23.
V primeru prevoza v kontejnerjih je treba navesti skupno število kontejnerjev in njihovo registrsko številko, če ima zalivka serijsko številko, pa jo je treba navesti v rubriki I.23.
Box reference I.19: Use the appropriate Harmonised System (HS) code of the World Customs Organisation such as: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
Rubrika I.19: Uporabiti ustrezno oznako harmoniziranega sistema (HS) Svetovne carinske organizacije: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
Box reference I.20: Indicate total gross weight and total net weight.
Rubrika I.20: Navesti skupno bruto in skupno neto maso.
Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) must be included.
Rubrika I.23: Za kontejnerje ali škatle je treba navesti številko kontejnerja ter številko zalivke (če je primerno).
Box reference I.28: Manufacturing plant: insert the name and approval number if available of the establishments of production of the composite product(s).
Rubrika I.28: Proizvodni obrat: vstaviti ime, naslov in številko odobritve, če je primerno, obratov za proizvodnjo sestavljenih proizvodov.
Nature of commodity: in case of composite products containing meat products, treated stomachs, bladders and intestines indicate “meat product”, “treated stomachs”, “bladders” or “intestines”.
Vrsta blaga: v primeru sestavljenih proizvodov, ki vsebujejo mesne proizvode, obdelane želodce, mehurje in čreva, navesti ‚mesni proizvod‘, ‚obdelani želodci‘, ‚mehurji‘ ali ‚čreva‘.
In case of composite product containing dairy products indicate “dairy product”.
V primeru sestavljenega proizvoda, ki vsebuje mlečne proizvode, navesti „mlečni proizvod“.
Meat products as laid down in point 7.1 of Annex I to Regulation (EC) No 853/2004 and treated stomachs, bladders and intestines as laid down in point 7.9 of Annex I to Regulation (EC) No 853/2004 that have undergone one of the treatments laid down in Annex II part 4 to Decision 2007/777/EC.
Mesni proizvodi, kakor so določeni v točki 7.1 Priloge I k Uredbi (ES) št. 853/2004, ter obdelani želodci, mehurji in čreva, kakor so določeni v točki 7.9 Priloge I k Uredbi (ES) št. 853/2004, ki so bili obdelani z eno od obdelav iz dela 4 Priloge II k Odločbi 2007/777/ES.
By way of derogation from point 4, carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters containing no specified risk material other than the vertebral column, including dorsal root ganglia, may be imported.
Z odstopanjem od točke 4 se lahko uvozijo trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za veleprodajo, ter četrtine, ki ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
Official veterinarian/Official inspector (10)
Uradni veterinar/uradni inšpektor (10)
Custom warehouse
carinsko skladišče
Ship supplier
oskrbovalec ladij
either II.1.A Meat products, treated stomachs, bladders and intestines (2) in any quantity and such meat products, treated stomachs, bladders and intestines have been produced according to Commission Decision 2007/777/EC and contain the following meat constituents and meet the criteria indicated below:
bodisi II.1.A Mesne proizvode, obdelane želodce, mehurje in čreva (2) v kakršni koli količini, ti mesni proizvodi, obdelani želodci, mehurji in čreva pa so bili proizvedeni v skladu z Odločbo Komisije 2007/777/ES in vsebujejo naslednje mesne sestavine ter izpolnjujejo spodaj navedena merila:
have been produced in the country … The country of origin of the dairy products must be one of the following:
so bili proizvedeni v državi … Država izvora mlečnih proizvodov mora biti ena od naslednjih držav:
or [a high temperature short time pasteurisation treatment (HTST) at 72 °C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied to milk with a pH lower than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test];
ali [pasterizacija pri visoki temperaturi za kratek čas (HTST) pri 72 °C 15 sekund, ali drug postopek z enakovrednim pasterizacijskim učinkom, opravljen na mleku s pH pod 7.0, ki po potrebi zagotavlja negativno reakcijo na preskus z bazično fosfatazo;]
were produced on … or between … and …(4).]
so bili proizvedeni … ali med … in … (4).]
and/or [II.1.C Processed egg products that originate from the approved country (5)
in/ali [II.1.C Predelane jajčne proizvode, ki izvirajo iz odobrene države (5)
Were produced from eggs coming from an establishment which satisfies the requirements of Section X of Annex III to Regulation (EC) No 853/2004 which at the date of issue of the certificate is free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008 and
ter so bili proizvedeni iz jajc, ki izvirajo iz obrata, ki izpolnjuje zahteve iz oddelka X Priloge III k Uredbi (ES) št. 853/2004 in je bil v času izdaje tega spričevala prost visoko patogene aviarne influence v skladu z opredelitvijo iz Uredbe (ES) št. 798/2008, ter
[within a 10 km radius of which [including, where appropriate, the territory of a neighbouring country,] there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.]
C.1 [okoli katerega na območju s polmerom 10 km, vključno s sosednjo državo, kadar je to ustrezno, ni bilo nobenega izbruha visoko patogene aviarne influence ali atipične kokošje kuge najmanj zadnjih 30 dni.]
[the egg products were processed:
C.2 [so bili jajčni izdelki obdelani:
Box reference I.7: Insert the ISO code of the country of origin of the meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and/or for processed dairy product in Annex I to Commission Regulation (EU) No 605/2010.
Rubrika I.7: Vstaviti oznako ISO države izvora mesnega proizvoda, obdelanih želodcev, mehurjev in črev iz dela 2 Priloge II k Odločbi 2007/777/ES in/ali za obdelane mlečne proizvode v Prilogi I k Uredbi Komisije (EU) št. 605/2010.
Box reference I.11: Name, address of the establishments of production of the composite product(s).
Rubrika I.11: Ime in naslov obratov za proizvodnjo sestavljenih proizvodov.
Commission Implementing Regulation (EU) No 469/2012
Izvedbena uredba Komisije (EU) št. 469/2012
correcting Implementing Regulation (EU) No 69/2012 on the issue of licences for importing rice under the tariff quotas opened for the January 2012 subperiod by Implementing Regulation (EU) No 1273/2011
o popravku Izvedbene uredbe (EU) št. 69/2012 o izdaji uvoznih dovoljenj za riž v okviru tarifnih kvot, odprtih z Uredbo (ES) št. 1273/2011 za podobdobje januar 2012
Having regard to Commission Implementing Regulation (EU) No 1273/2011 of 7 December 2011 opening and providing for the administration of certain tariff quotas for imports of rice and broken rice [2], and in particular the first paragraph of Article 5 thereof,
ob upoštevanju Izvedbene uredbe Komisije (EU) št. 1273/2011 z dne 7. decembra 2011 o odprtju in zagotovitvi upravljanja nekaterih tarifnih kvot za uvoz riža in lomljenega riža [2] ter zlasti prvega odstavka člena 5 Uredbe,
A check has revealed an error in the Annex to Commission Implementing Regulation (EU) No 69/2012 [3] regarding the quantity available for the July 2012 subperiod for the quota of broken rice falling within CN Code 10064000 provided for in Article 1(1)(c) of Implementing Regulation (EU) No 1273/2011 and with order number 09.4149.
Pri preverjanju je bila v Prilogi k Izvedbeni uredbi Komisije (EU) št. 69/2012 [3] odkrita napaka glede razpoložljive količine za podobdobje julij 2012 v okviru kvote za lomljeni riž, ki se uvršča pod oznako KN 10064000, kot je določena v členu 1(1)(c) Izvedbene uredbe (EU) št. 1273/2011, z zaporedno številko 09.4149.
Implementing Regulation (EU) No 69/2012 should therefore be corrected accordingly.
Izvedbeno uredbo (EU) št. 69/2012 je zato treba popraviti.
In order to ensure sound management of the procedure for issuing import licences, this Regulation should enter into force immediately after its publication,
Za zagotovitev učinkovitega upravljanja postopka izdaje uvoznih dovoljenj mora ta uredba začeti veljati takoj po objavi –
In point (c) of the Annex to Implementing Regulation (EU) No 69/2012, 'Quota of broken rice covered by CN code 10064000 as provided for in Article 1(1)(c) of Implementing Regulation (EU) No 1273/2011', in the line concerning the quota with order number 09.4149, the quantity '44047269' shall be replaced by the quantity '44921269'.
V Prilogi k Izvedbeni uredbi (EU) št. 69/2012 se v preglednici pod točko c) „Kvota za lomljen riž iz oznake KN 10064000, kot je določena v členu 1(1)(c) Izvedbene uredbe (EU) št. 1273/2011“, za kvoto z zaporedno številko 09.4149 količina „44047269“ nadomesti s količino „44921269“.
OJ L 24, 27.1.2012, p. 7.
UL L 24, 27.1.2012, str. 7.
Commission Regulation (EU) No 470/2012
Uredba Komisije (EU) št. 470/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe polidekstroze (E 1200) v pivu
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3) and Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] ter zlasti člena 10(3) in člena 30(5) Uredbe,
That list may be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2].
Navedeni seznam se lahko spremeni v skladu s postopkom iz Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2].
Pursuant to Article 3(1) of Regulation (EC) No 1331/2008, the Union list of food additives may be updated either on the initiative of the Commission or following an application.
V skladu s členom 3(1) Uredbe (ES) št. 1331/2008 se seznam Unije aditivov za živila lahko posodobi bodisi na pobudo Komisije bodisi z zahtevkom.
An application for authorisation of the use of polydextrose (E 1200) as a stabiliser in beer was submitted and has been made available to the Member States.
Zahtevek za odobritev uporabe polidekstroze (E 1200) kot stabilizatorja v pivu je bil predložen in je dostopen državam članicam.
Energy-reduced and low-alcohol beers have a generally low acceptance because of their lack of body and mouthfeel.
Stopnja sprejetosti piva z zmanjšano energijsko vrednostjo in piva z nizko vsebnostjo alkohola je na splošno nizka zaradi premalo polnega telesa in prešibkega občutka piva v ustih.
Addition of polydextrose (E 1200) can contribute to the body and mouthfeel and at the same time can provide the necessary foam stability.
Dodajanje polidekstroze (E 1200) lahko prispeva k polnejšemu telesu in močnejšemu občutku piva v ustih, hkrati pa lahko zagotovi potrebno stabilnost pene.
In addition, polydextrose (E 1200) has a low caloric value and its addition will have a limited contribution to the total calorie content of the beer.
Poleg tega ima polidekstroza (E 1200) nizko kalorično vrednost in bo le malo prispevala k skupni kalorični vrednosti piva.
Polydextrose (E 1200) belongs to the group of additives for which no acceptable daily intake has been specified [3].
Polidekstroza (E 1200) spada v skupino aditivov, za katere priporočljiv dnevni vnos ni bil določen [3].
This implies that it does not represent a hazard to health at the levels necessary to achieve the desired technological effect.
To pomeni, da polidekstroza v količinah, ki so potrebne za dosego želenega tehnološkega učinka, ne ogroža zdravja.
It is therefore appropriate to allow the use of polydextrose (E 1200) in energy-reduced and low-alcohol beers.
Zato je primerno dovoliti uporabo polidekstroze (E 1200) v pivu z zmanjšano energijsko vrednostjo in pivu z nizko vsebnostjo alkohola.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
Komisija v skladu s členom 3(2) Uredbe (ES) št. 1331/2008 za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 zaprosi Evropsko agencijo za varnost hrane za mnenje, razen kadar zadevna posodobitev ne bo imela učinka na zdravje ljudi.
Since the authorisation of use of polydextrose (E 1200) in energy-reduced and low-alcohol beers constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe polidekstroze (E 1200) v pivu z zmanjšano energijsko vrednostjo in pivu z nizko vsebnostjo alkohola pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 je zato treba ustrezno spremeniti.
Report from the Commission on Dietary Food Additive Intake in the European Union, COM(2001) 542 final.
Poročilo Komisije o vnosu aditivov za živila s hrano v Evropski uniji, COM(2001) 542 konč.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 14.2.1 ‘beer and malt beverages’ after the entry for E 1105:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 14.2.1 „pivo in pijače iz zgoščenega sladu“ za vnosom E 1105 vstavi naslednji vnos:
Only energy-reduced and low-alcohol beers
samo pivo z zmanjšano energijsko vrednostjo in pivo z nizko vsebnostjo alkohola
Period of application:
obdobje uporabe:
From 25 June 2012’
od 25. junija 2012“
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [4], Annex II establishing the Union list of food additives approved for use in foods and conditions of use applies from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 z dne 11. novembra 2011 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z vzpostavitvijo seznama Unije aditivov za živila [4] se Priloga II s seznamom Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji uporabe uporablja od 1. junija 2013.
In order to allow the use of polydextrose (E 1200) in beer before that date, it is necessary to specify an earlier date of application with regard to this use of that food additive.
Da se dovoli uporaba polidekstroze (E 1200) v pivu pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Regulation (EU) No 471/2012
Uredba Komisije (EU) št. 471/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe lizocima (E 1105) v pivu
An application for authorisation of the use of lysozyme (E 1105) as a preservative in beer was submitted and has been made available to the Member States.
Zahtevek za odobritev uporabe lizocima (E 1105) kot sredstva za konzerviranje v pivu je bil predložen in je dostopen državam članicam.