natgillin/translations-raw huggingface dataset:
Specific provisions for the production of organic wine should be laid down in Regulation (EC) No 889/2008.
Posebne določbe o proizvodnji ekološkega vina bi morala vsebovati Uredba (ES) št. 889/2008.
Those provisions should apply to the products of the wine sector as referred to in Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [3].
Te določbe bi morale veljati za proizvode vinskega sektorja, navedene v Uredbi Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o enotni SUT) [3].
The processing of organic wine requires the use of certain products and substances as additives or processing aids under well-defined conditions.
Pri predelavi ekološkega vina je treba pod natančno določenimi pogoji uporabljati določene proizvode in snovi, kot so dodatki ali predelovalni pripomočki.
For that purpose and on the basis of recommendations of the Union-wide study on ‘Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework’ (also known as ‘Orwine’) [4] the use of such products and substances should be allowed in accordance with Article 21 of Regulation (EC) No 834/2007.
Za ta namen in na podlagi priporočil študije, izvedene na ravni Unije, z naslovom „Ekološko vinogradništvo in pridelovanje vina: razvoj tehnologij za izboljšanje kakovosti ekološkega vina, ki bodo prijazne do okolja in potrošnikov, in znanstveno utemeljenega zakonodajnega okvira“ (znane tudi kot „ORWINE“ – Organic viticulture and wine-making: Development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework) [4], bi morala biti uporaba takšnih proizvodov in snovi dovoljena v skladu s členom 21 Uredbe (ES) št. 834/2007.
Certain products and substances, which are used as additives and processing aids for oenological practices under Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions [5], are derived from raw materials of agricultural origin.
Določeni proizvodi in snovi, ki se uporabljajo kot dodatki in predelovalni pripomočki pri enoloških postopkih v okviru Uredbe Komisije (ES) št. 606/2009 z dne 10. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 glede kategorij proizvodov vinske trte, enoloških postopkov in z njimi povezanih omejitev [5], so pridobljeni iz surovin kmetijskega izvora.
In such case the raw materials may be available on the market in organic form.
V takem primeru so lahko surovine na trgu na voljo v ekološki obliki.
In order to encourage the development of their demand on the market, preference should be given to the use of additives and processing aids derived from organically farmed raw materials.
Zaradi spodbujanja povečanja povpraševanja po teh surovinah na trgu je treba dati prednost uporabi dodatkov in predelovalnih pripomočkov, pridobljenih iz ekološko pridelanih surovin.
Practices and techniques for the production of wine are established on the level of the Union in Regulation (EC) No 1234/2007 and its implementing rules as laid down in Regulation (EC) No 606/2009 and in Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products [6].
Postopki in tehnike za proizvodnjo vina so določene na ravni Unije v Uredbi (ES) št. 1234/2007 in njenih izvedbenih pravilih, kot so določena v Uredbi (ES) št. 606/2009 ter v Uredbi Komisije (ES) št. 607/2009 z dne 14. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 v zvezi z zaščitenimi označbami porekla in geografskimi označbami, tradicionalnimi izrazi, označevanjem in predstavitvijo nekaterih proizvodov iz vinskega sektorja [6].
Using those practices and techniques in organic wine-making may not be in line with the objectives and principles fixed in Regulation (EC) No 834/2007, and in particular with the specific principles applicable to the processing of organic food, mentioned in Article 6 of Regulation (EC) No 834/2007.
Uporaba navedenih postopkov in tehnik pri pridelavi ekološkega vina morda ni v skladu s cilji in načeli, določenimi v Uredbi (ES) št. 834/2007, in zlasti z določenimi načeli iz člena 6 Uredbe (ES) št. 834/2007, ki se uporabljajo za predelavo ekološke hrane.
Therefore specific restrictions and limitations should be set up for certain oenological practices and processes.
Zato je treba za nekatere enološke postopke in obdelave določiti specifične omejitve.
Certain other practices which are widely used in food processing are also available for wine-making and may also have some effect on certain essential characteristics of the organic products and hence on their true nature, but at present no alternative techniques are available to replace them.
Nekateri drugi postopki, ki se v veliki meri uporabljajo pri predelavi hrane, so na voljo tudi za proizvodnjo vina in lahko vplivajo na nekatere ključne značilnosti ekoloških proizvodov in s tem na njihovo dejansko naravo, vendar trenutno ni na voljo nobene alternativne tehnike, ki bi jih lahko nadomestila.
This applies to heat treatments, filtration, reverse osmosis and the use of ion exchange resins.
To velja za toplotne obdelave, filtriranje, reverzno osmozo in uporabo ionskih izmenjevalnih smol.
As a consequence those practices should be available to organic wine-makers, but their use should be restricted.
Zato morajo biti ti postopki na voljo proizvajalcem ekološkega vina, vendar mora biti njihova uporaba omejena.
A possibility for re-examination of heat treatment, ion exchange resins and reverse osmosis should be foreseen in due time.
Možnost ponovne preučitve toplotne obdelave, ionskih izmenjevalnih smol in reverzne osmoze je treba predvideti pravočasno.
Oenological practices and processes which might be misleading regarding the true nature of the organic products should be excluded in the making of organic wine.
Enološke postopke in obdelave, ki bi lahko bili zavajajoči glede dejanske narave ekoloških proizvodov, je treba izključiti iz proizvodnje ekološkega vina.
This applies to the concentration by cooling, the dealcoholisation, the elimination of sulphur dioxide by physical process, electrodialyses and the use of cation exchangers as those oenological practices do significantly modify the composition of the product to the point that they may be misleading as to the true nature of organic wine.
To velja za zgoščevanje s hlajenjem, dealkoholizacijo, odstranjevanje žveplovega dioksida s fizikalnimi postopki, elektrodializo in uporabo kationskih izmenjevalcev, saj ti enološki postopki močno spremenijo sestavo proizvoda in zato lahko zavajajo glede dejanske narave ekološkega vina.
For the same purposes, use or addition of certain substances might be also misleading regarding the true nature of the organic wine.
Iz istih razlogov je lahko uporaba ali dodajanje določenih snovi tudi zavajajoča glede dejanske narave ekološkega vina.
It is therefore appropriate to lay down that such substances should not be used or added under the organic oenological practices and treatment processing.
Zato je primerno določiti, da se takšnih snovi ne sme uporabljati ali dodajati v okviru ekoloških enoloških postopkov in obdelav.
Regarding more specifically sulphites, the results of the Orwine study have shown that a reduction in the level of sulphur dioxides in wines made from organic grapes is already achieved by organic producers of wine in the Union, as compared to the maximum sulphur dioxide content which is authorised for non-organic wines.
Kar podrobneje zadeva sulfite, so rezultati študije ORWINE pokazali, da so ekološki pridelovalci vina v Uniji že dosegli zmanjšanje vsebnosti žveplovega dioksida v vinih, proizvedenih iz ekološkega grozdja, v primerjavi z maksimalno vsebnostjo žveplovega dioksida, ki je dovoljena za neekološka vina.
Therefore it is appropriate to fix a maximum sulphur content specific to organic wines, which should be lower than the level authorised in non-organic wines.
Zato je primerno, da se za ekološka vina določi največja vsebnost sulfita, ki mora biti nižja od vsebnosti, dovoljene za neekološka vina.
The necessary quantities of sulphur dioxide depend on the various categories of wines and also on certain intrinsic characteristics of the wine, notably its content in sugar, which should be considered when laying down the maximum levels of sulphur dioxides content specific to organic wines.
Potrebne količine žveplovega dioksida so odvisne od različnih kategorij vina in nekaterih notranjih značilnosti vina, zlasti njegove vsebnosti sladkorja, ki jih je treba upoštevati pri določanju največje vsebnosti žveplovega dioksida za ekološka vina.
However, extreme weather conditions may provoke difficulties in certain wine-growing areas which make it necessary to use supplementary amounts of sulphites in the preparation of wine to achieve stability of the final product of that year.
Vendar lahko izjemne vremenske razmere povzročijo težave na določenih vinorodnih območjih, zaradi česar je treba pri proizvodnji vina uporabiti dodatne količine sulfitov, da se doseže stabilnost končnega proizvoda tistega leta.
It should therefore be allowed to increase the maximum sulphur dioxide content when such conditions are met.
Zato je treba v takšnih primerih dovoliti povečanje največje vsebnosti žveplovega dioksida.
Wine is a product with a long shelf-life and some wines are stored traditionally for several years in barrels or tanks before being placed on the market.
Vino je proizvod z dolgim rokom uporabnosti in nekatera vina se pred vnosom na trg v skladu s tradicijo več let shranjujejo v sodih ali cisternah.
Under the conditions of Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs [7] and for a limited period in accordance with Regulation (EC) No 889/2008, the marketing of such wines by maintaining the labelling requirements under that Regulation should be allowed until stocks are exhausted.
V skladu s pogoji iz Uredbe Sveta (EGS) št. 2092/91 z dne 24. junija 1991 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil [7] ter za omejeno obdobje v skladu z Uredbo (ES) št. 889/2008 mora biti trženje takšnih vin, pri katerem se ohranijo zahteve glede označevanja v skladu z navedeno uredbo, zato dovoljeno do porabe zalog.
Some of the stored wines were already produced by a wine-making process which already complies with the rules on the production of organic wine provided for by this Regulation.
Nekatera od teh shranjenih vin so bila že proizvedena po postopku proizvodnje vin, ki je že v skladu s pravili o proizvodnji ekološkega vina iz te uredbe.
Where this can be proven, the use of the Community organic production logo as referred to in Article 25(1) of Regulation (EC) No 834/2007, called from 1 July 2010 the ‘Organic logo of the EU’, should be authorised, to allow for fair comparison and competition between organic wines produced before and after the entry into force of this Regulation.
Kadar se to lahko dokaže, je treba dovoliti uporabo ekološkega logotipa Skupnosti iz člena 25(1) Uredbe (ES) št. 834/2007, ki se od 1. julija 2010 imenuje „ekološki logotip EU“, da se omogoči pravična primerjava in konkurenca med ekološkimi vini, proizvedenimi pred in po začetku veljave te uredbe.
If this is not the case, the wine should be labelled exclusively as ‘wine made from organic grapes’, without bearing the organic logo of the EU, provided that the wine is produced in accordance with Regulation (EEC) No 2092/91 and Regulation (EC) No 889/2008 before its amendment by this Regulation.
V nasprotnem primeru se vino označi izključno z besedilom „vino, proizvedeno iz ekološkega grozdja“, se pravi brez ekološkega logotipa EU, pod pogojem, da je vino proizvedeno v skladu z Uredbo (EGS) št. 2092/91 in z Uredbo (ES) št. 889/2008, preden se spremeni s to uredbo.
Title II is amended as follows:
naslov II se spremeni:
in Article 27(1), the introductory phrase is replaced by the following:
v členu 27(1) se uvodni odstavek nadomesti z naslednjim:
‘For the purposes of Article 19(2)(b) of Regulation (EC) No 834/2007, only the following substances can be used in the processing of organic food, with the exception of products of the wine sector, for which the provisions of Chapter 3a shall apply:’;
„Za namene člena 19(2)(b) Uredbe (ES) št. 834/2007 se razen proizvodov vinskega sektorja, za katere veljajo določbe iz poglavja 3a, pri predelavi ekološke hrane lahko uporabljajo samo naslednje snovi:“;
a new Chapter 3a is inserted:
vstavi se novo poglavje 3a:
Specific rules for the making of wine
Posebna pravila za pridelovanje vina
Article 29b
Člen 29b
This Chapter lays down specific rules for the organic production of the products of the wine sector as referred to in Article 1(1)(l) of Council Regulation (EC) No 1234/2007.
To poglavje določa posebna pravila za ekološko pridelavo proizvodov vinskega sektorja iz člena 1(1)(l) Uredbe Sveta (ES) št. 1234/2007.
Commission Regulations (EC) No 606/2009 and (EC) No 607/2009 shall apply, save as explicitly provided otherwise in this Chapter.
Uredbi Komisije (ES) št. 606/2009 in (ES) št. 607/2009 se uporabljata, razen če je v tem poglavju izrecno določeno drugače.
Article 29c
Člen 29c
Use of certain products and substances
Uporaba nekaterih proizvodov in snovi
For the purposes of Article 19(2)(a) of Regulation (EC) No 834/2007, products of the wine sector shall be produced from organic raw material.
Za namene člena 19(2)(a) Uredbe (ES) št. 834/2007 se proizvodi vinskega sektorja proizvajajo iz ekoloških surovin.
For the purposes of Article 19(2)(b) of Regulation (EC) No 834/2007, only products and substances listed in Annex VIIIa to this Regulation can be used for the making of products of the wine sector, including during the processes and oenological practices, subject to the conditions and restrictions laid down in Regulation (EC) No 1234/2007 and Regulation (EC) No 606/2009 and in particular in Annex I A to that Regulation.
Za namene člena 19(2)(b) Uredbe (ES) št. 834/2007 se z upoštevanjem pogojev in omejitev, določenih v Uredbi (ES) št. 1234/2007 in Uredbi (ES) št. 606/2009 ter zlasti Prilogi I A k navedeni uredbi, le proizvodi in snovi, navedeni v Prilogi VIIIa k tej uredbi, uporabljajo za proizvodnjo proizvodov vinskega sektorja, tudi med obdelavo in enološkimi postopki.
Products and substances listed in Annex VIIIa to this Regulation and marked with an asterisk, derived from organic raw material, shall be used if available.
Proizvodi in snovi, pridobljeni iz ekoloških surovin, ki so navedeni v Prilogi VIIIa k tej uredbi in označeni z zvezdico, se uporabijo, če so na voljo.
Article 29d
Člen 29d
Without prejudice to Article 29c and to specific prohibitions and restrictions provided for in paragraphs 2 to 5 of this Article, only oenological practices, processes and treatments, including the restrictions provided for in Article 120c and 120d of Regulation (EC) No 1234/2007 and in Articles 3, 5 to 9 and 11 to 14 of Regulation (EC) No 606/2009 and in their Annexes, used before 1 August 2010 are permitted.
Brez poseganja v člen 29c ter določene prepovedi in omejitve iz odstavkov 2 in 5 tega člena so dovoljeni le enološki postopki in obdelave, vključno z omejitvami iz členov 120c in 120d Uredbe (ES) št. 1234/2007 ter členov 3, 5 do 9 in 11 do 14 Uredbe (ES) št. 606/2009 in njunih prilog, ki so se uporabljali pred 1. avgustom 2010.
The use of the following oenological practices, processes and treatments is prohibited:
Prepovedana je uporaba naslednjih enoloških postopkov in obdelav:
partial concentration through cooling according to point (c) of Section B.1 of Annex XVa to Regulation (EC) No 1234/2007;
delno zgoščevanje z ohlajanjem v skladu s točko (c) oddelka B.1 Priloge XVa k Uredbi (ES) št. 1234/2007;
elimination of sulphur dioxide by physical processes according to point 8 of Annex I A to Regulation (EC) No 606/2009;
odstranjevanje žveplovega dioksida po fizikalnih postopkih v skladu s točko 8 Priloge I A k Uredbi (ES) št. 606/2009;
electrodialysis treatment to ensure the tartaric stabilisation of the wine according to point 36 of Annex I A to Regulation (EC) No 606/2009;
obdelava z elektrodializo za zagotovitev stabilizacije vina v skladu s točko 36 Priloge I A k Uredbi (ES) št. 606/2009;
partial dealcoholisation of wine according to point 40 of Annex I A to Regulation (EC) No 606/2009;
delna dealkoholizacija vina v skladu s točko 40 Priloge I A k Uredbi (ES) št. 606/2009;
treatment with cation exchangers to ensure the tartaric stabilisation of the wine according to point 43 of Annex I A to Regulation (EC) No 606/2009.
obdelava s kationskimi izmenjevalci za zagotovitev stabilizacije vina v skladu s točko 43 Priloge I A k Uredbi (ES) št. 606/2009.
The use of the following oenological practices, processes and treatments is permitted under the following conditions:
Uporaba naslednjih enoloških postopkov in obdelav je dovoljena pod naslednjimi pogoji:
for heat treatments according to point 2 of Annex I A to Regulation (EC) No 606/2009, the temperature shall not exceed 70 °C;
pri toplotnih obdelavah v skladu s točko 2 Priloge I A k Uredbi (ES) št. 606/2009 temperatura ne sme preseči 70 °C;
for centrifuging and filtration with or without an inert filtering agent according to point 3 of Annex I A to Regulation (EC) No 606/2009, the size of the pores shall be not smaller than 0,2 micrometer.
za centrifugiranje in filtracijo z inertnim filtracijskim sredstvom ali brez njega v skladu s točko 3 Priloge I A k Uredbi (ES) št. 606/2009 velikost por ne sme biti manjša od 0,2 mikrometrov.
The use of the following oenological practices, processes and treatments shall be re-examined by the Commission before 1 August 2015 with a view to phase out or to further restrict those practices:
Komisija bo pred 1. avgustom 2015 ponovno preučila uporabo naslednjih enoloških postopkov in obdelav z namenom njihove postopne ukinitve ali dodatne omejitve:
heat treatments as referred to in point 2 of Annex I A to Regulation (EC) No 606/2009;
toplotne obdelave iz točke 2 Priloge I A k Uredbi (ES) št. 606/2009;
use of ion exchange resins as referred to in point 20 of Annex I A to Regulation (EC) No 606/2009;
uporabe ionskih izmenjevalnih smol iz točke 20 Priloge I A k Uredbi (ES) št. 606/2009;
reverse osmosis according to point (b) of Section B.1 of Annex XVa to Regulation (EC) No 1234/2007.
reverzne osmoze v skladu s točko (c) oddelka B.1 Priloge XVa k Uredbi (ES) št. 1234/2007.
Any amendment introduced after 1 August 2010, as regards the oenological practice, processes and treatments provided for in Regulation (EC) No 1234/2007 or Regulation (EC) No 606/2009, may be applicable in the organic production of wine only after the adoption of the measures necessary for the implementation of the production rules provided for in Article 19(3) of Regulation (EC) No 834/2007 and, if required, an evaluation process according to Article 21 of that Regulation.
Spremembe, vključene po 1. avgustu 2010, glede enoloških postopkov in obdelav iz Uredbe (ES) št. 1234/2007 ali Uredbe (ES) št. 606/2009 se lahko uporabljajo pri ekološki proizvodnji vin le po sprejetju ukrepov, potrebnih za izvajanje pravil o pridelavi iz člena 19(3) Uredbe (ES) št. 834/2007 in, po potrebi, meril za ovrednotenje v skladu s členom 21 navedene uredbe.
Article 47 is amended as follows:
člen 47 se spremeni:
in the first paragraph, the following point (e) is added:
v prvem odstavku se doda naslednja točka (e):
the use of sulphur dioxide up to the maximum content to be fixed in accordance with the Annex I B to Regulation (EC) No 606/2009 if the exceptional climatic conditions of a given harvest year deteriorate the sanitary status of organic grapes in a specific geographical area because of severe bacterial attacks or fungal attacks, which oblige the winemaker to use more sulphur dioxide than in previous years to obtain a comparable final product.’;
uporabo žveplovega dioksida, katerega največja vsebnost se določi v skladu s Prilogo I B k Uredbi (ES) št. 606/2009, če se zaradi izjemnih vremenskih razmer v zadevnem pridelovalnem letu poslabša zdravstveno stanje ekološkega grozdja na določenem geografskem območju zaradi resnih bakterijskih ali glivičnih okužb, zaradi katerih mora proizvajalec vina uporabiti več žveplovega dioksida kot v predhodnem letu, da dobi primerljiv končni proizvod.“;
the second paragraph is replaced by the following:
drugi odstavek se nadomesti z naslednjim besedilom:
‘Upon approval by the competent authority, the individual operators shall keep documentary evidence of the use of the above exceptions. Member States shall inform each other and the Commission on the exceptions they have granted under points (c) and (e) of the first paragraph.’;
„Pod pogojem, da to odobri pristojni organ, morajo posamezni izvajalci hraniti dokazila o uporabi navedenih izjem. Države članice morajo obvestiti druge države članice in Komisijo o izjemah, ki so jih odobrile na podlagi točk (c) in (e) prvega odstavka.“;
Title V is amended as follows:
naslov V se spremeni:
in Article 94(1), the following point (d) is added:
členu 94(1) se doda naslednja točka:
within one month from their approval, the exceptions granted by the Member States under points (c) and (e) of the first paragraph of Article 47.’;
izjeme, ki so jih odobrile države članice v skladu s členoma (c) in (e) prvega odstavka člena 47, in sicer v enem mesecu od njihove odobritve.“;
in Article 95, paragraph 10a is replaced by the following:
v členu 95 se odstavek 10a nadomesti z naslednjim besedilom:
As regards products of the wine sector, the transitional period referred to in paragraph 8 shall expire on 31 July 2012.
Za proizvode vinskega sektorja se prehodno obdobje iz odstavka 8 konča 31. julija 2012.
Stocks of wines produced until 31 July 2012 in accordance with either Regulation (EEC) No 2092/91 or Regulation (EC) No 834/2007 may continue to be brought on the market until stocks are exhausted, and subject to the following labelling requirements:
Zaloge vina, proizvedenega do 31. julija 2012 v skladu z Uredbo (EGS) št. 2092/91 ali Uredbo (ES) št. 834/2007, se lahko še naprej dajejo na trg do porabe zalog ob upoštevanju naslednjih zahtev glede označevanja:
the Community organic production logo as referred to in Article 25(1) of Regulation (EC) No 834/2007, called from 1 July 2010 the “Organic logo of the EU” may be used provided that the wine-making process complies with Chapter 3a of Title II of this Regulation;
logotip ekološke pridelave Skupnosti iz člena 25(1) Uredbe (ES) št. 834/2007, ki se od 1. julija 2010 imenuje ‚ekološki logotip EU‘, se uporabi le pod pogojem, da je postopek proizvodnje vina v skladu s poglavjem 3a naslova II te uredbe;
operators using “Organic logo of the EU” shall keep recorded evidence, for a period of at least five years after they placed on the market that wine obtained from organic grapes, including of the corresponding quantities of wine in litres, per wine category and per year;
izvajalci, ki uporabljajo ‚ekološki logotip EU‘, morajo hraniti dokazila vsaj za obdobje petih let po vnosu na trg vina, proizvedenega iz ekološkega grozdja, vključno s podatki o količinah vina v litrih na kategorijo vina in leto;