natgillin/translations-raw huggingface dataset:
Content not less than 87 % total colouring matters, calculated as the anhydrous sodium salt
vsebnost ne manj kot 87 % vseh barvil, računano kot brezvodna natrijeva sol
1100 at ca. 526 nm in aqueous solution at pH 7
1100 pri približno 526 nm v vodni raztopini pri pH 7
Red powder or granules.
rdeč prah ali zrnca
Maximum in water at ca. 526 nm at pH 7
maksimum pri približno 526 nm v vodi pri pH 7
Inorganic iodides
Anorganski jodidi
Not more than 0,1 % (calculated as sodium iodide)
ne več kot 0,1 % (računano kot natrijev jodid)
Not more than 20 mg/kg
ne več kot 20 mg/kg
Tri-iodoresorcinol
Trijodoresorcinol
2-(2,4-dihydroxy-3,5-diiodobenzoyl) benzoic acid
2-(2,4-hidroksi-3,5-dijodobenzoil) benzojska kislina
From a solution of pH from 7 through 8, not more than 0,2 %
iz raztopine s pH med 7 in 8, ne več kot 0,2 %
Aluminium Lakes of this colour may be used.
Uporabljajo se lahko aluminijevi laki tega barvila.
Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Alura rdeče AC je v osnovi sestavljeno iz dinatrijevega 2-hidroksi-1-(2-metoksi-5-metil-4-sulfonato-fenilazo) naftalen-6-sulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovnima neobarvanima sestavinama.
Allura Red AC is manufactured by coupling diazotized 5-amino-4-methoxy-2-toluenesulphonic acid with 6-hydroxy-2-naphthalene sulphonic acid
Alura rdeče AC se pridobiva s spajanjem diazotirane 5-amino-4-metoksi-2-toluensulfonske kisline s 6-hidroksi-2-naftalen sulfonsko kislino.
Disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonatophenylazo) naphthalene-6-sulfonate
dinatrijev 2-hidroksi-1-(2-metoksi-5-metil-4-sulfonatofenilazo) naftalen-6-sulfonat
540 at ca. 504 nm in aqueous solution at pH 7
540 pri približno 504 nm v vodni raztopini pri pH 7
Dark red powder or granules
temno rdeč prah ali zrnca
Maximum in water at ca. 504 nm
maksimum v vodi pri približno 504 nm
Not more than 0,3 %
ne več kot 0,3 %
6,6-oxybis (2-naphthalene sulfonic acid) disodium salt
6,6-oksi bis (2-naftalen sulfonska kislina) dinatrijeva sol
From a solution of pH 7, not more than 0,2 %
iz raztopine s pH 7, ne več kot 0,2 %
Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulphate and/or calcium sulphate as the principal uncoloured components.
Patentno modro V je v osnovi sestavljeno iz kalcijevih ali natrijevih spojin [4-(α-(4-dietilaminofenil)-5-hidroksi-2,4-disulfofenil-metiliden)2,5-cikloheksadien-1-iliden] dietilamonijevega hidroksida (notranja sol) in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom in/ali kalcijevim sulfatom kot osnovnimi neobarvanimi sestavinami.
The calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) 2,5-cyclohexadien-1-ylidene] diethyl-ammonium hydroxide inner salt
kalcijeva ali natrijeva spojina [4-(α-(4-dietilaminofenil)-5-hidroksi-2,4-disulfofenil-metiliden)2,5-cikloheksadien-1-iliden] dietil amonijev hidroksid (notranja sol)
Calcium compound: C27H31N2O7S2Ca1/2
kalcijeva spojina: C27H31N2O7S2Ca1/2
Sodium compound: C27H31N2O7S2Na
natrijeva spojina: C27H31N2O7S2Na
Calcium compound: 579,72
kalcijeva spojina: 579,72
Sodium compound: 582,67
natrijeva spojina: 582,67
2000 at ca. 638 nm in aqueous solution at pH 5
2000 pri približno 638 nm v vodni raztopini pri pH 5
Dark blue powder or granules
temno moder prah ali zrnca
Maximum in water at 638 nm at pH 5
maksimum pri približno 638 nm v vodi pri pH 5
Not more than 2,0 %
ne več kot 2,0 %
Leuco base
Leuco baza
From a solution of pH 5 not more than 0,2 %
iz raztopine s pH 5, ne več kot 0,2 %
E 132 INDIGOTINE, INDIGO CARMINE
E 132 INDIGOTIN, INDIGO KARMIN
Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Indigotin je v osnovi sestavljen iz mešanice dinatrijevega 3,3’diokso-2,2’-bi-indoliliden-5,5’-disulfonata in dinatrijevega 3,3’-diokso-2,2’-bi-indoliliden-5,7’-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavnima neobarvanima sestavinama.
Indigotine is described as the sodium salt.
Indigotin je opisan kot natrijeva sol.
Indigo carmine is obtained by sulphonation of indigo.
Indigo karmin se pridobiva s sulfoniranjem indiga.
This is accomplished by heating indigo (or indigo paste) in the presence of sulphuric acid.
To se izvrši s segrevanjem indiga (ali indigove paste) v prisotnosti žveplove kisline.
The dye is isolated and subjected to purification procedures.
Barvilo se izolira in na njem se opravijo postopki čiščenja.
Disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,5′-disulfonate
dinatrijev 3,3’-diokso-2,2’-bi-indoliliden-5,5’-disulfonat
Content not less than 85 % total colouring matters, calculated as the sodium salt;
vsebnost ne manj kot 85 % vsega barvila, računano kot natrijeva sol;
disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 18 %
dinatrijev 3,3’-diokso-2,2’-bi-indoliliden-5,7’-disulfonat: ne več kot 18 %
480 at ca. 610 nm in aqueous solution
480 pri približno 610 nm v vodni raztopini
Dark-blue powder or granules
temno moder prah ali zrnca
Maximum in water at ca. 610 nm
maksimum v vodi pri približno 610 nm
Excluding disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 1,0 %
razen dinatrijevega 3,3’-diokso-2,2’-bi-indoliliden-5,7’-disulfonata: ne več kot 1,0 %
5-sulfoanthranilic acid
5-sulfoantranilna kislina
E 133 BRILLIANT BLUE FCF
E 133 BRILJANTNO MODRO FCF
Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Briljantno modro FCF je v osnovi sestavljeno iz dinatrijevega α-(4-(N-etil-3-sulfonatobenzilamino) fenil)-α-(4-N-etil-3-sulfonatobenzilamino) cikloheksa-2,5-dienilidien) toluen-2-sulfonata in njegovih izomerov ter pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavnima neobarvanima sestavinama.
Brilliant Blue FCF is described as the sodium salt.
Briljantno modro FCF je opisano kot natrijeva sol.
Disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate
dinatrijev α-(4-(N-etil-3-sulfonatobenzilamino) fenil)-α-(4-N-etil-3-sulfonatobenzilamino) cikloheksa-2,5-dieniliden) toluen-2-sulfonat
1630 at ca. 630 nm in aqueous solution
1630 pri približno 630 nm v vodni raztopini
Reddish-blue powder or granules
rdečkasto moder prah ali zrnca
Maximum in water at ca. 630 nm
maksimum v vodi pri približno 630 nm
Not more than 6,0 %
ne več kot 6,0 %
Sum of 2-, 3- and 4-formyl benzene sulfonic acids
Vsota 2-, 3- in 4-formil benzen sulfonske kisline
Not more than 1,5 %
ne več kot 1,5 %
3-((ethyl)(4-sulfophenyl) amino) methyl benzene sulfonic acid
3-((etil)(4-sulfofenil) amino) metil benzen sulfonska kislina
Not more than 0,2 % at pH 7
ne več kot 0,2 % pri pH 7
CI Natural Green 3; Magnesium Chlorophyll; Magnesium Phaeophytin
CI Natural Green 3; magnezijev klorofil; magnezijev feofitin
Chlorophylls are obtained by solvent extraction of strains of edible plant material, grass, lucerne and nettle.
Klorofili se pridobivajo z ekstrakcijo s topilom iz rastlinskih vlaken trav, detelje in koprive.
During the subsequent removal of solvent, the naturally present coordinated magnesium may be wholly or partly removed from the chlorophylls to give the corresponding phaeophytins.
Med odstranitvijo topila se lahko naravni koordinirani magnezij v celoti ali delno odstrani iz klorofila in tako pridobijo feofitini.
The extracted product, from which the solvent has been removed, contains other pigments such as carotenoids as well as oils, fats and waxes derived from the source material.
Produkt ekstrakcije, iz katerega je bilo odstranjeno topilo, vsebuje še druga barvila, kot so karotenoidi in olja, masti in voski iz izvorne snovi.
Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide, methanol, ethanol, propan-2-ol and hexane.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: aceton, metil etil keton, diklorometan, ogljikov dioksid, metanol, etanol, propan-2-ol in heksan.
Chlorophylls: 215-800-7, chlorophyll a: 207-536-6, Chlorophyll b: 208-272-4
klorofili: 215-800-7, klorofil a: 207-536-6, klorofil b: 208-272-4
The major colouring principles are:
Glavna barvila so:
Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta [at]-porphyrin-17-yl)propionate, (Phaeophytin a), or as the magnesium complex (Chlorophyll a)
fitil (132R,17S,18S)-3-(8-etil-132-metoksikarbonil-2,7,12,18-tetrametil-13′-okso-3-vinil-131-132-17,18-tetrahidrociklopenta [at]-porfirin-17-il)propionat, (feofitin a) ali kot magnezijev kompleks (klorofil a)
Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate, (Pheophytin b), or as the magnesium complex (Chlorophyll b)
fitil (132R,17S,18S)-3-(8-etil-7-formil-132-metoksikarbonil-2,12,18-trimetil-13′-okso-3-vinil-131-132-17,18-tetrahidrociklopenta[at]-porfirin-17-il)propionat, (feofitin b) ali kot magnezijev kompleks (klorofil b)
Chlorophyll a (magnesium complex): C55H72MgN4O5
klorofil a (magnezijev kompleks): C55H72MgN4O5
Chlorophyll a: C55H74N4O5
klorofil a: C55H74N4O5
Chlorophyll b (magnesium complex): C55H70MgN4O6
klorofil b (magnezijev kompleks): C55H70MgN4O6
Chlorophyll b: C55H72N4O6
klorofil b: C55H72N4O6
Chlorophyll a (magnesium complex): 893,51
klorofil a (magnezijev kompleks): 893,51
Chlorophyll a: 871,22
klorofil a: 871,22
Chlorophyll b (magnesium complex): 907,49
klorofil b (magnezijev kompleks): 907,49
Chlorophyll b: 885,20
klorofil b: 885,20
Content of total combined Chlorophylls and their magnesium complexes is not less than 10 %
vsebnost vseh kombiniranih klorofilov in njihovih magnezijevih kompleksov ni manj kot 10 %
700 at ca. 409 nm in chloroform
700 pri približno 409 nm v kloroformu
Waxy solid ranging in colour from olive green to dark green depending on the content of coordinated magnesium
voskasta snov, obarvana od olivno zelene do temno zelene glede na vsebnost koordiniranega magnezija
Maximum in chloroform at ca. 409 nm
maksimum pri približno 409 nm v kloroformu
Methyl Ethyl ketone
metil etil keton
Dichloromethane:
diklorometan:
CI Natural Green 5; Sodium Chlorophyllin; Potassium Chlorophyllin
CI Natural Green 5; natrijev klorofilin; kalijev klorofilin
The alkali salts of chlorophyllins are obtained by the saponification of a solvent extract of strains of edible plant material, grass, lucerne and nettle.
Alkalne soli klorofilinov pridobivamo z umiljenjem s topilom pridobljenega ekstrakta užitnih rastlin, trave, detelje in kopriv.
The acid groups are neutralised to form the salts of potassium and/or sodium.
Kisle skupine nevtraliziramo do tvorbe kalijevih in/ali natrijevih soli.
Magnesium complexes may also be present.
Prisotni so lahko tudi magnezijevi kompleksi.
Chlorophyllin a (acid form): C34H34N4O5
klorofilin a (kislinska oblika): C34H34N4O5
Chlorophyllin b (acid form): C34H32N4O6
klorofilin b (kislinska oblika): C34H32N4O6
Chlorophyllin a: 578,68
klorofilin a: 578,68
Chlorophyllin b: 592,66
klorofilin b: 592,66
Each may be increased by 18 daltons if the cyclopentenyl ring is cleaved.
Vsaka se lahko poveča za 18 daltonov, če je ciklopentenilni obroč razcepljen.
Content of total chlorophyllins is not less than 95 % of the sample dried at ca. 100 °C for 1 hour.
vsebnost vseh klorofilinov ni manjša od 95 % vzorca, sušenega eno uro pri 100 °C
700 at ca. 405 nm in aqueous solution at pH 9
700 pri približno 405 nm v vodni raztopini pri pH 9
140 at ca. 653 nm in aqueous solution at pH 9
140 pri približno 653 nm v vodni raztopini pri pH 9
Dark green to blue/black powder
temno zelen do moder/črn prah
Maximum in aqueous phosphate buffer at pH 9 at ca. 405 nm and at ca. 653 nm
maksimum je pri približno 405 nm in 653 nm v vodnem fosfatnem pufru pri pH 9
not more than 10 mg/kg
ne več kot 10 mg/kg
CI Natural Green 3; Copper Chlorophyll; Copper Phaeophytin
CI Natural Green 3; bakrov klorofil; bakrov feofitin
Copper chlorophylls are obtained by addition of a salt of copper to the substance obtained by solvent extraction of strains of edible plant material, grass, lucerne, and nettle.
Bakrovi klorofili se pridobivajo z dodatkom bakrove soli substancam, pridobljenim z ekstrakcijo s topilom pridobljenega ekstrakta užitnih rastlin, trave, detelje in koprive.
The product, from which the solvent has been removed, contains other pigments such as carotenoids as well as fats and waxes derived from the source material.
Produkt ekstrakcije, iz katerega je bilo odstranjeno topilo, vsebuje druge pigmente, kot so karotenoidi, pa tudi masti in voske iz izvorne snovi.
Copper chlorophyll a: 239-830-5; copper chlorophyll b: 246-020-5
bakrov klorofil a: 239-830-5; bakrov klorofil b: 246-020-5
[Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper Chlorophyll a)
bakrov II [fitil (132R,17S,18S)-3-(8-etil-132-metoksikarbonil-2,7,12,18-tetrametil-13′-okso-3-vinil-131-132-17,18-tetrahidrociklopenta[at]-porfirin-17-il)propionat] (bakrov klorofil a)
[Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper chlorophyll b)
bakrov II [fitil(132R,17S,18S)-3-(8-etil-7-formil-132-metoksikarbonil-2,12,18-trimetil-13'-okso-3-vinil-131-132-17,18-tetrahidrociklopenta[at]-porfirin-17-il)propionat] (bakrov klorofil b)
Copper chlorophyll a: C55H72Cu N4O5
bakrov klorofil a: C55H72Cu N4O5
Copper chlorophyll b: C55H70Cu N4O6
bakrov klorofil b: C55H70Cu N4O6
Copper chlorophyll a: 932,75
bakrov klorofil a: 932,75
Copper chlorophyll b: 946,73
bakrov klorofil b: 946,73
Content of total copper chlorophylls is not less than 10 %.
vsebnost vseh bakrovih klorofilov je ne manj kot 10 %
540 at ca. 422 nm in chloroform
540 pri približno 422 nm v kloroformu
300 at ca. 652 nm in chloroform
300 pri približno 652 nm v kloroformu
Waxy solid ranging in colour from blue green to dark green depending on the source material
voskasta snov od modro zelene do temno zelene barve glede na izvorno snov
Maximum in chloroform at ca. 422 nm and at ca. 652 nm
maksimum pri približno 422 nm in 652 nm v kloroformu
Not more than 200 mg/kg
ne več kot 200 mg/kg
Total copper
Skupno baker
Not more than 8,0 % of the total copper phaeophytins
ne več kot 8,0 % vseh bakrovih feofitinov
Sodium Copper Chlorophyllin; Potassium Copper Chlorophyllin; CI Natural Green 5
natrijev bakrov klorofilin; kalijev bakrov klorofilin; CI Natural Green 5
The alkali salts of copper chlorophyllins are obtained by the addition of copper to the product obtained by the saponification of a solvent extraction of strains of edible plant material, grass, lucerne, and nettle; the saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring.
Alkalne soli klorofilinov se pridobivajo z dodatkom bakra produktom, pridobljenim z umiljenjem pridobljenega ekstrakta užitnih rastlin, trave, detelje in koprive; umiljenje odstrani metilno in fitolno estrsko skupino in lahko deloma razcepi ciklopentenilni obroč.
After addition of copper to the purified chlorophyllins, the acid groups are neutralised to form the salts of potassium and/or sodium.
Po dodatku bakra očiščenim klorofilinom se kisle skupine nevtralizirajo do tvorbe kalijevih in/ali natrijevih soli.
Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide methanol, ethanol, propan-2-ol and hexane.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: aceton, metil etil keton, diklorometan, ogljikov dioksid, metanol, etanol, propan-2-ol in heksan.
The major colouring principles in their acid forms are 3-(10-Carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionate, copper complex (Copper chlorophyllin a) and 3-(10-Carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl) propionate, copper complex (Copper chlorophyllin b)
glavni barvili v kislinski obliki sta 3-(10-karboksilato-4-etil-1,3,5,8-tetrametil-9-okso-2-vinilforbin-7-il)propionat, bakrov kompleks (bakrov klorofilin a) in 3-(10-karboksilato-4-etil-3-formil-1,5,8-trimetil-9-okso-2-vinilforbin-7-il) propionat, bakrov kompleks (bakrov klorofilin b)
Copper chlorophyllin a (acid form): C34H32Cu N4O5
bakrov klorofilin a (kislinska oblika): C34H32Cu N4O5
Copper chlorophyllin b (acid form): C34H30Cu N4O6
bakrov klorofilin b (kislinska oblika): C34H30Cu N4O6
Copper chlorophyllin a: 640,20
bakrov klorofilin a: 640,20
Copper chlorophyllin b: 654,18
bakrov klorofilin b: 654,18
Content of total copper chlorophyllins is not less than 95 % of the sample dried at 100 °C for 1 h.
vsebnost vseh bakrovih klorofilinov ni manj kot 95 % vzorca, sušenega 1 uro pri 100 °C
565 at ca. 405 nm in aqueous phosphate buffer at pH 7,5
565 pri približno 405 nm v vodnem fosfatnem pufru pri pH 7,5
145 at ca. 630 nm in aqueous phosphate buffer at pH 7,5
145 pri približno 630 nm v vodnem fosfatnem pufru pri pH 7,5
Maximum in aqueous phosphate buffer at pH 7,5 at ca. 405 nm and at 630 nm
maksimum v vodnem fosfatnem pufru s pH 7,5 pri približno 405 nm in 630 nm
Not more than 8,0 % of the total copper chlorophyllins
ne več kot 8,0 % vseh bakrovih klorofilinov
CI Food Green 4, Brilliant Green BS
CI Food Green 4, briljantno zeleno BS
Green S consists essentially of sodium N-[4-[[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds.
Zeleno S je v osnovi sestavljeno iz natrijevega N-[4-[[4-(dimetilamino)fenil] (2-hidroksi-3,6-disulfo-1-naftalenil)metilen]-2,5-cikloheksadien-1-iliden]-N-metilmetanaminija in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavnima neobarvanima sestavinama.
Sodium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)-methylene]2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium; Sodium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienylidene) benzyl]-6-hydroxy-7-sulfonato-naphthalene-2-sulfonate (alternative chemical name).
natrijev N-[4-[[4-(dimetilamino)fenil](2-hidroksi-3,6-disulfo-1-naftalenil)metilen]-2,5-cikloheksadien-1-iliden]-N-metilmetanaminij natrijev 5-[4-dimetilamino-α-(4-dimetilaminocikloheksa-2,5-dieniliden) benzil]-6-hidroksi-7-sulfonato-naftalen-2-sulfonat (alternativno kemijsko ime)
Content not less than 80 % total colouring matters calculated as the sodium salt
vsebnost ne manj kot 80 % barvila, računano kot natrijeva sol
1720 at ca. 632 nm in aqueous solution
1720 pri približno 632 nm v vodni raztopini
Dark blue or dark green powder or granules
temno moder ali temno zelen prah ali zrnca
Blue or green
modra ali zelena
Maximum in water at ca. 632 nm
maksimum v vodi pri približno 632 nm
Caustic caramel
alkalni karamel
Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose).
Karamel se pridobiva z nadzorovanim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjev za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharoze in/ali invertnih sirupov in dekstroze).
To promote caramelisation, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
Za pospešitev karamelizacije se lahko dodajo kisline, baze in soli z izjemo amonijevih spojin in sulfitov.
Dark brown to black liquids or solids
temno rjava do črna snov v tekočem ali trdnem stanju
Not more than 50 %
ne več kot 50 %
Total nitrogen
Skupni dušik
Total sulphur
Skupno žveplo
E 150b CAUSTIC SULPHITE CARAMEL
E 150b ALKALNI SULFITNI KARAMEL
Caustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Alkalni sulfitni karamel se pridobiva s kontroliranim segrevanjem ogljikovodikov (komercialno dostopnih sladil za hrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, sukroze in/ali invertnih sirupov in dekstroze) s kislinami ali bazami ali brez njih in sulfitnih spojin (žveplove kisline, kalijevega sulfita, kalijevega bisulfita, natrijevega sulfita in natrijevega bisulfita); amonijeve spojine se ne uporabljajo.
More than 50 %
več kot 50 %
Colour intensity [2]
Barvna intenziteta [2]
Not more than 0,3 % [3]
ne več kot 0,3 % [3]
Not more than 0,2 % [3]
ne več kot 0,2 % [3]
More than 40 %
več kot 40 %
Absorbance ratio (A 280/560)
Razmerje absorbance (A 280/560)
Greater than 50
večje od 50
Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Amonijev karamel se pridobiva z nadzorovanim segrevanjem ogljikovodikov (komercialno dostopnih sladil za hrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, sukroze in/ali invertnih sirupov in dekstroze) z bazami ali kislinami ali brez v navzočnosti amonijevih spojin (amonijev hidroksid, amonijev karbonat, amonijev hidrogen karbonat in amonijev fosfat); sulfitne spojine se ne uporabljajo.
Colour intensity [4]
Barvna intenziteta [4]
Not more than 0,3 % [5]
ne več kot 0,3 % [5]
Not more than 200 mg/kg [5]
ne več kot 200 mg/kg [5]
Not more than 10 mg/kg [5]
ne več kot 10 mg/kg [5]
Not more than 0,2 % [5]
ne več kot 0,2 % [5]