natgillin/translations-raw huggingface dataset:
The investigations referred to in point 1 should include the verification of food business operator’s Hazard Analysis and Critical Control Points (HACCP) based procedures with a view to verify:
Preiskave iz točke 1 bi morale vključevati preverjanje postopkov, ki temeljijo na analizi tveganj in kritičnih nadzornih točkah (HACCP) nosilca živilske dejavnosti, da se preveri:
whether the food business operator has identified in the HACCP system or in a similar system the relevant processing steps which may lead to the formation of acrylamide; and
ali je nosilec živilske dejavnosti v sistemu HACCP ali podobnem sistemu opredelil ustrezne stopnje predelave, ki lahko privedejo do nastanka akrilamida, in
whether appropriate mitigation measures have been taken by the food business operator.
ali je nosilec živilske dejavnosti sprejel ustrezne ukrepe za zmanjšanje količine akrilamida.
The investigations referred to in point 1 should in particular elucidate the extent to which currently known options for the minimisation of acrylamide levels, e.g. those mentioned in the Code of Practice for acrylamide adopted by the Codex Alimentarius Commission and the acrylamide ‘toolbox’ FoodDrinkEurope, have been implemented by the food business operator.
Preiskave iz točke 1 bi morale zlasti pojasniti, v kolikšni meri je nosilec živilske dejavnosti uporabil trenutno znane možnosti za minimiziranje ravni akrilamida, npr. možnosti iz kodeksa ravnanja za akrilamid, ki ga je sprejela Komisija za Codex Alimentarius, in možnosti iz „zbirke orodij“ za akrilamid organizacije FoodDrinkEurope.
Member States should report the findings to the Commission by 31 October 2014 and by 30 April 2015.
Države članice bi morale svoje ugotovitve sporočiti Komisiji do 31. oktobra 2014 in do 30. aprila 2015.
This Recommendation replaces the Recommendation of 10 January 2011 on investigations into the levels of acrylamide in food.
To priporočilo nadomešča Priporočilo z dne 10. januarja 2011 o raziskavi ravni akrilamida v živilih.
The ‘toolbox’, developed by FoodDrinkEurope contains 14 different parameters ( ‘tools’), grouped together in 4 main categories ( ‘toolbox compartments’) that can be used selectively by food producers in line with their particular needs in order to lower acrylamide levels in their products.
„Zbirka orodij“, ki jo je razvila organizacija FoodDrinkEurope, vsebuje 14 različnih parametrov ( „orodij“), razporejenih v 4 glavne kategorije ( „deli zbirke orodij“), ki jih proizvajalci živil lahko uporabljajo selektivno glede na njihove posebne potrebe za zniževanje ravni akrilamida v njihovih izdelkih.
The 4 compartments refer to agronomical factors, the food recipe, processing and final preparation.
Ti štirje deli se nanašajo na kmetijske dejavnike, živilski recept, predelovanje in končno pripravo.
The toolbox can be found at the following link: http://ec.europa.eu/food/food/chemicalsafety/contaminants/ciaa_acrylamide_toolbox09.pdf
Zbirka orodij je na voljo na naslednji povezavi: http://ec.europa.eu/food/food/chemicalsafety/contaminants/ciaa_acrylamide_toolbox09.pdf
http://ec.europa.eu/food/food/chemicalsafety/contaminants/recommendation_10012011_acrylamide_food_en.pdf
http://ec.europa.eu/food/food/chemicalsafety/contaminants/recommendation_10012011_acrylamide_food_sl.pdf
Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food (OJ L 123, 12.5.2007, p. 33).
Priporočilo Komisije 2007/331/ES z dne 3. maja 2007 o spremljanju ravni akrilamida v živilih (UL L 123, 12.5.2007, str. 33).
Commission Recommendation 2010/307/EU of 2 June 2010 on the monitoring of acrylamide levels in food (OJ L 137, 3.6.2010, p. 4).
Priporočilo Komisije 2010/307/ES z dne 2. junija 2010 o spremljanju ravni akrilamida v živilih (UL L 137, 3.6.2010, str. 4).
European Food Safety Authority; Update on acrylamide levels in food from monitoring years 2007 to 2010.
Evropska agencija za varnost hrane; Update on acrylamide levels in food from monitoring years 2007 to 2010 (Posodobljeni rezultati ravni akrilamida v živilih v letih spremljanja od 2007 do 2010).
Indicative acrylamide values based on the EFSA monitoring data from 2007-12
Okvirne vrednosti akrilamida na podlagi podatkov spremljanja EFSA v obdobju 2007–2012
Indicative value
Okvirna vrednost
French fries ready-to-eat
Pomfrit, pripravljen za zaužitje
Product sold as ready-to-eat, as defined in Part C.1 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja pripravljen za zaužitje, kakor je opredeljen v delu C.1 Priloge k Priporočilu 2010/307/EU
Potato crisps from fresh potatoes and from potato dough
Krompirjev čips iz svežega krompirja in iz krompirjevega testa
Product as sold, as defined in Parts C.2 and C.10 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delih C.2 in C.10 Priloge k Priporočilu 2010/307/EU
Potato-based crackers
Krekerji na osnovi krompirja
Product as sold, as defined in Part C.4 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.4 Priloge k Priporočilu 2010/307/EU
Wheat based bread
kruh na osnovi pšenice
Soft bread other than wheat based bread
mehek kruh razen kruha na osnovi pšenice
Breakfast cereals (excl. porridge)
Žitni kosmiči za zajtrk (razen ovsene kaše)
Product as sold, as defined in Part C.5 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.5 Priloge k Priporočilu 2010/307/EU
bran products and whole grain cereals, gun puffed grain (gun puffed only relevant if labelled)
izdelki iz otrobov in celih žitnih zrn, ekspandirana zrna (ekspandirana zrna so pomembna le, če je označeno)
wheat and rye based products [1]
izdelki na osnovi pšenice in rži [1]
maize, oat, spelt, barley and rice based products [1]
izdelki na osnovi koruze, ovsa, pire, ječmena in riža [1]
Biscuits and wafers
Piškoti in oblati
Product as sold, as defined in Part C.6 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.6 Priloge k Priporočilu 2010/307/EU
Crackers with the exception of potato based crackers
Krekerji razen krekerjev na osnovi krompirja
Products similar to the other products in this category
Izdelki, podobni drugim proizvodom v tej kategoriji
Product as sold, as defined in Part C.7.1 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.7.1 Priloge k Priporočilu 2010/307/EU
Product as sold, as defined in Part C.7.2 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.7.2 Priloge k Priporočilu 2010/307/EU
Product as sold, as defined in Part C.7.3 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.7.3 Priloge k Priporočilu 2010/307/EU
coffee substitutes mainly based on cereals
kavni nadomestki predvsem na osnovi žit
other coffee substitutes
drugi kavni nadomestki
Baby foods, other than processed cereal based foods [2]
Otroška hrana razen žitnih kašic [2]
Product as sold, as defined in Part C.8 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.8 Priloge k Priporočilu 2010/307/EU
not containing prunes
ki ne vsebujejo suhih sliv
containing prunes
ki vsebujejo suhe slive
Product as sold, as defined in Part C.9.1 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.9.1 Priloge k Priporočilu 2010/307/EU
Processed cereal based foods for infants and young children [3], excl. biscuits and rusks
Žitne kašice za dojenčke in majhne otroke [3], razen piškotov in prepečenca
Product as sold, as defined in Part C.9.2 of the Annex to Recommendation 2010/307/EU
Izdelek, ki se prodaja, kakor je opredeljen v delu C.9.2 Priloge k Priporočilu 2010/307/EU
Non-whole grain and/or non-bran based cereals.
Kosmiči, ki ne vsebujejo celih zrn in/ali otrobov.
The cereal present in the largest quantity determines the category.
Kategorijo določa žito, ki je prisotno v največji količini.
In addition short brochures containing information about the most important tools for each sector were developed.
Poleg tega je pripravila kratke brošure z informacijami o najpomembnejših orodjih za vsak sektor.
That activity was supported by and contributed to by regulators.
To dejavnost so podprli regulatorji in k njej tudi prispevali.
The monitoring results for the years 2007 to 2010 have been compiled by the European Food Safety Authority (‘EFSA’) in the Scientific Report on ‘Update on acrylamide levels in food from monitoring years 2007-2010’ [5] of 18 October 2012.
Rezultate spremljanja za obdobje od leta 2007 do leta 2010 je zbrala Evropska agencija za varnost hrane (EFSA) v znanstvenem poročilu „Update on acrylamide levels in food from monitoring years 2007–2010“ („Posodobljeni rezultati ravni akrilamida v živilih v letih spremljanja od 2007 do 2010“) [5] z dne 18. oktobra 2012.
EFSA concluded that there was no consistent trend across food groups towards lower levels of acrylamide and that a decrease in acrylamide levels was shown in only a few food categories while in other food categories an increase in the levels could be observed.
EFSA je sklenila, da v skupinah živil ni bilo zaznati vsesplošnega trenda zniževanja ravni akrilamida ter da je raven akrilamida nižja le v nekaterih kategorijah živil, medtem ko se je v drugih kategorijah živil povečala.
[38 pp.] doi:10.2903/j.efsa.2012.2938.
[38 str.] doi:10.2903/j.efsa.2012.2938.
on the reduction of the presence of dioxins, furans and PCBs in feed and food
za zmanjšanje prisotnosti dioksinov, furanov in PCB-jev v krmi in živilih
Maximum levels for dioxins and for the sum of dioxins and dioxin-like PCBs have been set for feed by Directive 2002/32/EC of the European Parliament and of the Council [1] and for food by Commission Regulation (EC) No 1881/2006 [2].
Mejne vrednosti dioksinov ter skupna vrednost dioksinov in dioksinom podobnih PCB-jev so bile za krmo določene z Direktivo 2002/32/ES Evropskega parlamenta in Sveta [1], za živila pa z Uredbo Komisije (ES) št. 1881/2006 [2].
In order to stimulate a proactive approach to reduce the presence of dioxins and dioxin-like PCBs in food, action levels for dioxins and dioxin-like PCBs in food have been set by Commission Recommendation 2011/516/EU [3] and for dioxins and dioxin-like PCBs in feed by Directive 2002/32/EC.
Da bi spodbudili proaktivni pristop za zmanjšanje prisotnosti dioksinov in dioksinom podobnih PCB-jev v živilih, so bili s Priporočilom Komisije 2011/516/EU [3] določeni pragovi za ukrepanje za dioksine in dioksinom podobne PCB-je v živilih, z Direktivo 2002/32/ES pa pragovi za ukrepanje za dioksine in dioksinom podobne PCB-je v krmi.
Action levels are a tool for competent authorities and operators to highlight cases where it is appropriate to identify a source of contamination and to take measures for its reduction or elimination.
Pragovi za ukrepanje so orodje, s katerim lahko pristojni organi in nosilci dejavnosti ugotovijo, v katerih primerih je primerno določiti vir onesnaženja in sprejeti ukrepe za njegovo zmanjšanje ali odpravo.
Given that the sources of dioxins and dioxin-like PCBs are different, it is appropriate that separate action levels are determined for dioxins on the one hand and for dioxin-like PCBs on the other hand.
Ker so viri dioksinov in dioksinom podobnih PCB-jev različni, je primerno, da se določijo ločeni pragovi za ukrepanje za dioksine oz. dioksinom podobne PCB-je.
It is now appropriate to recommend that the presence of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in free-range eggs, organic eggs, lamb and sheep liver, Chinese mitten crab, dried herbs and clays as food supplement be subject to an increased monitoring.
Zdaj je primerno priporočiti intenzivnejše spremljanje prisotnosti dioksinov, dioksinom podobnih PCB-jev in PCB-jev, ki niso podobni dioksinom, v jajcih iz proste reje, ekoloških jajcih, jetrih jagnjet in ovčjih jetrih, kitajskih volnokleščih rakovicah, posušenih zeliščih in glini kot prehranskemu dopolnilu.
It is furthermore appropriate to specify that the action levels expressed on product basis refer to wet weight.
Poleg tega je primerno določiti, da se pragovi ukrepanja, določeni za celotni proizvod, nanašajo na mokro težo.
Recommendation 2011/516/EU should therefore be replaced by a new Recommendation,
Zato bi bilo treba Priporočilo 2011/516/EU nadomestiti z novim priporočilom –
Member States should perform, proportionate to their production, use and consumption of feed and food, random monitoring of the presence of dioxins, dioxin-like PCBs and non-dioxin-like PCBs.
Države članice bi morale sorazmerno s svojo proizvodnjo, uporabo in porabo krme in živil izvajati naključno spremljanje prisotnosti dioksinov, dioksinom podobnih PCB-jev in PCB-jev, ki niso podobni dioksinom.
In addition to the monitoring referred to in point 1, Member States should monitor specifically the presence of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in the following products:
Poleg spremljanja iz točke 1 bi morale države članice posebej spremljati prisotnost dioksinov, dioksinom podobnih PCB-jev in PCB-jev, ki niso podobni dioksinom, v naslednjih proizvodih:
free range and organic eggs;
jajcih iz proste reje in ekoloških jajcih;
liver of sheep and lamb;
jetrih jagnjet in ovčjih jetrih;
Chinese mitten crab, with regard to:
kitajskih volnokleščih rakovicah, in sicer v:
muscle meat from appendages (separately);
mišičnini z okončin (ločeno);
brown meat (separately);
rjavem mesu (ločeno);
the total product (by calculation taking into account the levels found in muscle meat from appendages and brown meat and their relative proportion);
celotnem proizvodu (z izračunom ob upoštevanju ravni, ugotovljenih v mišičnini z okončin in rjavem mesu, in njihovega relativnega deleža);
dried herbs (feed and food);
posušenih zeliščih (v krmi in živilih);
clays sold as food supplement.
glini, ki se prodaja kot prehransko dopolnilo.
In cases of non-compliance with the provisions of Directive 2002/32/EC and Regulation (EC) No 1881/2006, and in cases where levels of dioxins and/or dioxin-like PCBs in excess of the action levels specified in the Annex to this Recommendation as regards food and in Annex II to Directive 2002/32/EC as regards feed are found, Member States, in cooperation with operators:
V primerih neizpolnjevanja določb iz Direktive 2002/32/ES in Uredbe (ES) št. 1881/2006 ter kadar se ugotovi, da vrednosti dioksinov in/ali dioksinom podobnih PCB-jev presegajo pragove ukrepanja iz Priloge k temu priporočilu za živila oz. iz Priloge II k Direktivi 2002/32/ES za krmo, države članice v sodelovanju z nosilci dejavnosti:
initiate investigations to identify the source of contamination;
sprožijo preiskave za ugotavljanje vira onesnaženja;
Member States should submit all the occurrence data of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in feed and food to the European Food Safety Authority (EFSA).
Države članice bi morale predložiti vse podatke o prisotnosti dioksinov, dioksinom podobnih PCB-jev in PCB-jev, ki niso podobni dioksinom, v krmi in živilih Evropski agenciji za varnost hrane (EFSA).
Member States should inform the Commission and the other Member States of their findings, the results of their investigations and the measures taken to reduce or eliminate the source of contamination.
Države članice bi morale obvestiti Komisijo in druge države članice o svojih ugotovitvah, rezultatih preiskav ter ukrepih, sprejetih za zmanjšanje ali odpravo vira onesnaženja.
This Recommendation replaces Recommendation 2011/516/EU.
To priporočilo nadomešča Priporočilo 2011/516/EU.
Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (OJ L 140, 30.5.2002, p. 10).
Direktiva 2002/32/ES Evropskega parlamenta in Sveta z dne 7. maja 2002 o nezaželenih snoveh v živalski krmi (UL L 140, 30.5.2002, str. 10).
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih (UL L 364, 20.12.2006, str. 5).
Commission Recommendation 2011/516/EU of 23 August 2011 on the reduction of the presence of dioxins, furans and PCBs in feed and food (OJ L 218, 24.8.2011, p. 23).
Priporočilo Komisije 2011/516/EU z dne 23. avgusta 2011 o zmanjšanju prisotnosti dioksinov, furanov in PCB-jev v krmi in živilih (UL L 218, 24.8.2011, str. 23).
For the purposes of this Annex the following definitions apply:
V tej prilogi se uporabljajo naslednje opredelitve pojmov:
‘Dioxins + furans (WHO-TEQ)’ means the sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs);
„dioksini in furani (SZO-TEKV)“ pomenijo vsoto polikloriranih dibenzo-para-dioksinov (PCDD) in polikloriranih dibenzofuranov (PCDF), izraženo v toksičnih ekvivalentih Svetovne zdravstvene organizacije (SZO) z uporabo faktorjev toksične ekvivalentnosti SZO (SZO-FTE);
‘Dioxin-like PCBs (WHO-TEQ)’ means the sum of polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs;
„dioksinu podobni PCB-ji (SZO-TEKV)“ pomenijo vsoto polikloriranih bifenilov (PCB), izraženo v toksičnih ekvivalentih SZO z uporabo SZO-TEF;
‘WHO-TEFs’ means the World Health Organisation toxic equivalence factors for human risk assessment based on the conclusions of the World Health Organization (WHO) — International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)).
„SZO-TEF“ pomeni faktorje toksične ekvivalentnosti SZO za oceno tveganja za ljudi na podlagi sklepov Svetovne zdravstvene organizacije (SZO) – strokovnega srečanja Mednarodnega programa za kemijsko varnost (IPCS) junija 2005 v Ženevi (Martin van den Berg et al., Ponovna ocena faktorjev toksične ekvivalentnosti za dioksine in dioksinom podobne spojine pri ljudeh in sesalcih, Svetovna zdravstvena organizacija, 2005 (The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds). Toxicological Sciences 93(2), 223–241 (2006)).
Action level for dioxins + furans (WHO-TEQ) [1]
Prag za ukrepanje za dioksine in furane (SZO-TEKV) [1]
Action level for dioxin-like PCBs (WHO-TEQ) [1]
Prag za ukrepanje za dioksinu podobne PCB-je (SZO-TEKV) [1]
Meat and meat products (excluding edible offal) [2] of the following animals
Meso in mesni izdelki (razen užitne drobovine) [2] naslednjih živali:
0,50 pg/g fat [3]
0,50 pg/g maščobe [3]
Muscle meat of farmed fish and farmed fishery products
Mišičnina farmsko gojenih rib in farmsko gojenih ribiških proizvodov
1,50 pg/g wet weight
1,50 pg/g mokre teže
2,50 pg/g wet weight
2,50 pg/g mokre teže
2,00 pg/g fat [3]
2,00 pg/g maščobe [3]
Clays as food supplement
Glina kot prehransko dopolnilo
0,50 pg/g wet weight
0,50 pg/g mokre teže
0,35 pg/g wet weight
0,35 pg/g mokre teže
Fruits, vegetables (including fresh herbs) and cereals [4]
Sadje, zelenjava (vključno s svežimi zelišči) in žita [4]
0,30 pg/g wet weight
0,30 pg/g mokre teže
0,10 pg/g wet weight
0,10 pg/g mokre teže
Upperbound concentrations: Upperbound concentrations are calculated assuming that all the values of the different congeners less than the limit of quantification are equal to the limit of quantification.
Zgornje koncentracije: zgornje koncentracije so izračunane ob predpostavki, da so vse vrednosti posameznih kongenerjev, ki so manjše od meje določanja, enake meji določanja.
The action levels are not applicable for food products containing < 2 % fat.
Pragovi za ukrepanje se ne uporabljajo za živila, ki vsebujejo < 2 % maščobe.
For dried fruits and dried vegetables (including dried herbs) the action level is 0,5 pg/g for dioxins + furans and 0,35 pg/g for dioxin-like PCBs, expressed on the product as sold.
Za suho sadje in posušeno zelenjavo (vključno s posušenimi zelišči) je prag za ukrepanje 0,5 pg/g za dioksine in furane ter 0,35 pg/g za dioksinom podobne PCB-je, kar je navedeno na trženem proizvodu.
Council Directive 2013/1/EU
Direktiva Sveta 2013/1/EU
amending Directive 93/109/EC as regards certain detailed arrangements for the exercise of the right to stand as a candidate in elections to the European Parliament for citizens of the Union residing in a Member State of which they are not nationals
o spremembi Direktive 93/109/ES v zvezi z nekaterimi podrobnimi ureditvami za uresničevanje pasivne volilne pravice na volitvah v Evropski parlament za državljane Unije, ki prebivajo v državi članici, niso pa njeni državljani
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 22(2) thereof,
ob upoštevanju Pogodbe o delovanju Evropske unije in zlasti člena 22(2) Pogodbe,
The right of every citizen of the Union to vote and to stand as a candidate in elections to the European Parliament in his Member State of residence is recognised under Article 20(2)(b) of the Treaty on the Functioning of the European Union and under Article 39(1) of the Charter of Fundamental Rights of the European Union.
Pravica vsakega državljana Unije, da voli in je voljen na volitvah v Evropski parlament v državi članici, v kateri ima stalno prebivališče, je priznana v členu 20(2)(b) Pogodbe o delovanju Evropske unije in členu 39(1) Listine Evropske unije o temeljnih pravicah.
Council Directive 93/109/EC of 6 December 1993 laying down detailed arrangements for the exercise of the right to vote and stand as a candidate in elections to the European Parliament for citizens of the Union residing in a Member State of which they are not nationals [2] provides for arrangements for the exercise of that right.
Direktiva Sveta 93/109/ES z dne 6. decembra 1993 o podrobni ureditvi uresničevanja aktivne in pasivne volilne pravice na volitvah v Evropski parlament za državljane Unije, ki prebivajo v državi članici, niso pa njeni državljani [2], ureja uresničevanje te pravice.
The Commission reports of 12 December 2006 and of 27 October 2010 on the application of Directive 93/109/EC to the 2004 elections and the 2009 elections, respectively, revealed the need to amend certain provisions of Directive 93/109/EC.
Komisija je 12. decembra 2006 in 27. oktobra 2010 pripravila poročili o uporabi Direktive 93/109/ES za volitve leta 2004 oziroma leta 2009, ki sta pokazali, da je treba spremeniti nekatere določbe Direktive 93/109/ES.
Directive 93/109/EC provides that any citizen of the Union who has been deprived of his right to stand as a candidate under either the law of the Member State of residence or the law of his home Member State shall be precluded from exercising that right in the Member State of residence in elections to the European Parliament.
Direktiva 93/109/ES določa, da noben državljan Unije, ki mu je bila pasivna volilna pravica odvzeta bodisi po zakonodaji države članice prebivanja ali po zakonodaji matične države članice, ne more uresničevati te pravice na volitvah v Evropski parlament v državi članici prebivanja.
To that end, Directive 93/109/EC requires a citizen of the Union, when submitting his application to stand as a candidate in a Member State other than the home Member State, to produce an attestation from the competent administrative authorities of the home Member State certifying that the person concerned has not been deprived of the right to stand as a candidate in the home Member State or that no such disqualification is known to them.
V ta namen Direktiva 93/109/ES določa, da državljan Unije pri predložitvi vloge o svoji kandidaturi v državi članici, ki ni matična država članica, predloži potrdilo pristojnih upravnih organov matične države članice, da zadevni osebi pasivna volilna pravica v matični državi članici ni bila odvzeta ali da ti organi niso seznanjeni s tako izgubo pravice.