natgillin/translations-raw huggingface dataset:
Annex II to this Regulation contains the consolidated single document setting out the main points of the specification.
Prečiščen enotni dokument, v katerem so navedeni glavni elementi specifikacije, je v Prilogi II k tej uredbi.
OJ L 198, 26.7.2008, p. 28.
UL L 198, 26.7.2008, str. 28.
The following amendments to the specification for the protected designation of origin ‘Oignon doux des Cévennes’ have been approved:
V specifikaciji zaščitene označbe porekla „Oignon doux des Cévennes“ se odobrijo naslednje spremembe:
Deletion of the reference to ‘the large size’ of the bulb, which was not included in national legislation defining the registered designation of origin in 2003: the specification for the designation does not lay down specific provisions on the sizes of the onions.
Črta se sklicevanje na „veliko“ čebulico, ker to ni bilo navedeno v nacionalnih predpisih o kontrolirani označbi porekla (appellation d’origine contrôlée – AOC) iz leta 2003; specifikacija označbe namreč ne vsebuje posebnih določb o velikosti čebule.
National legislation defining the registered designation of origin in 2003 did not provide for any specific provisions on the size of the onions.
V nacionalnih predpisih o AOC iz leta 2003 ni bilo posebnih določb o velikosti čebule.
The reference to the words ‘large bulb’ was a description of the varietal type of the registered designation of origin (see Article 4 of the Decree of 14 October 2003) and not of the onion.
Sklicevanje na „veliko čebulico“ je opisni element sorte AOC (gl. člen 4 odloka z dne 14. oktobra 2003) in ne čebule.
Therefore there were no provisions on limiting the sizes authorised for the registered designation of origin.
Zato določbe o omejitvi dovoljenih velikosti AOC niso bile predvidene.
The description of the registered designation of origin concerns other visual criteria, which are also used in connection with the organoleptic tests carried out on the onions: the colour, shape and shininess of the bulb, the finesse and transparency of the tunics.
Opis AOC se nanaša še na druga vizualna merila, ki se uporabljajo pri organoleptičnih pregledih čebule: barvo, obliko in svetleč videz ter tankost in prosojnost listov.
Furthermore, as highlighted under the heading ‘Link with the geographical area’, the on-farm selection used to obtain plant materials adapted to the environment was carried out on the basis of other selection criteria: the keeping quality, a growth cycle adapted to local conditions and the taste of the onion.
Poleg tega je, kot je navedeno v postavki „povezanost z geografskim območjem“, selekcija na kmetijah, s katero je bil pridobljen rastlinski material, prilagojen okolju, temeljila na drugih merilih: primernosti za shranjevanje, dobi rasti, ki je prilagojena lokalnim razmeram, in okusu čebule.
Bulb size is not a characteristic of the registered designation of origin.
Velikost čebulice ni značilnost iz ZOP.
Addition of the procedure for identifying parcels provided for in national legislation on the designation.
Doda se postopek identifikacije poljin iz nacionalnih predpisov o označbi.
Evidence that the product originates in the geographical area
Dokazila o izvoru proizvoda z geografskega območja
The heading has been supplemented by provisions on the monitoring and guarantee of the origin and traceability of the designation. These provisions were amended following the reform of the control system for French registered designations of origin.
Postavka je dopolnjena z določbami o nadzoru ter zagotavljanju porekla in sledljivosti označbe, ki so bile spremenjene po reformi sistema nadzora francoskih kontroliranih označb porekla.
Amendments related to the inclusion in the specification of provisions provided for in national legislation defining the designation.
Spremembe, povezane z vključitvijo določb iz nacionalnih predpisov o označbi v specifikacijo.
Seeds: introduction of provisions on the use of the seeds produced on the holdings provided for in national legislation defining the registered designation of origin.
Semena: uvedene so določbe iz nacionalnih predpisov o AOC, ki se nanašajo na uporabo semen, pridelanih na kmetijskih gospodarstvih.
Fertilisation: introduction of provisions on nitrogen supplies (maximum limit of 100 units of nitrogen per hectare and division into supplies of a maximum of 50 units) provided for in national legislation defining the registered designation of origin.
Gnojenje: uvedene so določbe iz nacionalnih predpisov o AOC, ki se nanašajo na dušikove dodatke (največ 100 enot dušika na hektar in največ 50 enot naenkrat).
Addition of a code for packaging plants that covers batches entered on the same day.
Doda se kodna oznaka pakirnic za serije, dostavljene v določenem dnevu.
In practice, mesh bags of onions weighing less than 5 kg often consist of onions from different producers. This means that the packaging station must carry out a specific identification of these batches.
V praksi se namreč v mrežice do 5 kg pogosto pakira čebula različnih pridelovalcev, zato mora pakirnica te serije označiti s posebnimi identifikacijskimi oznakami.
However, this amendment does not endanger traceability in the sector, because the recording of new batches and of the corresponding numbers makes it possible to guarantee traceability (inwards and outwards registers as referred to in point IV.1 of the specification).
Ta sprememba ne vpliva na sledljivost verige, saj vnos podatkov o dostavah in ustreznih številkah serij omogoča njihovo sledljivost (registri sprejemov in odprem iz točke IV.1 specifikacije).
Addition of a requirement to affix the European Union PDO symbol and the words ‘protected designation of origin’ or ‘PDO’ instead of the national terms.
Doda se obvezno nameščanje znaka ZOP Evropske unije in navedbe „zaščitena označba porekla“ ali „ZOP“ namesto nacionalnih navedb.
The national requirements are supplemented by a table on the main points to be verified and their evaluation method, as provided for in French national legislation.
Dopolnjene so s preglednico glavnih točk, ki jih je treba preveriti, in metodo njihovega ocenjevanja, kot je določeno v francoski nacionalni zakonodaji.
Provisions on packaging are introduced (transport provisions), and the maximum weight of the boxes has been amended from 10 to 12 kg.
Uvedene so določbe o pakiranju (transportna embalaža) in spremenjena je največja teža kartonastih škatel z 10 kg na največ 12 kg.
‘Oignon doux des Cévennes’ have fragile and delicate tunics and practice has shown that a maximum capacity of 10 kg is not ideal for the smallest onions.
Čebula „Oignon doux des Cévennes“ ima zelo nežne in občutljive liste in pri pakiranju najmanjših čebul se je izkazalo, da največ 10-kilogramske kartonaste škatle niso dovolj napolnjene.
It was found that it is impossible to fill up the boxes correctly (i.e. totally) with small onions owing to the standard format of the boxes and the maximum weight limit of 10 kg.
Za majhne čebule se je namreč izkazalo, da je pri enotni velikosti kartonastih škatel in največji teži 10 kg nemogoče pravilno (to je popolnoma) napolniti škatle.
Consequently the onions do not remain in place and are more vulnerable to sudden movements and deterioration.
Zato se čebula lahko premika, s tem pa se poveča tveganje za udarce in poslabšanje proizvoda.
By increasing the maximum weight of the boxes to 12 kg it will be possible to fill them up more evenly, so that ‘Oignon doux des Cévennes’ remain in place better.
S povečanjem največje teže kartonastih škatel na 12 kg so škatle bolj napolnjene in se čebula „Oignon doux des Cévennes“ manj premika.
The purpose of this amendment is therefore to prevent sudden movements and the risk of deterioration when the product is handled a number of times.
S to spremembo se preprečujejo trki in zmanjšuje tveganje za poslabšanje kakovosti proizvoda med nadaljnjim rokovanjem.
The contact details of the applicant group have been updated.
Podatki o skupini vlagateljici so posodobljeni.
Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘OIGNON DOUX DES CÉVENNES’
Uredba Sveta (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„OIGNON DOUX DES CÉVENNES“
EC No: FR-PDO-0105-0314-17.10.2011
Št. ES: FR-PDO-0105-0314-17.10.2011
Description of agricultural product or foodstuff
Opis kmetijskega proizvoda ali živila
‘Oignon doux des Cévennes’ is a storage onion cultivated on terraces. It is pearly white to coppery in colour, with a roundish to elongated bulb, a shiny appearance and fine and translucent tunics.
Označba porekla „Oignon doux des Cévennes“ je čebula za shranjevanje, ki se prideluje na zemljiščih, oblikovanih v terase; je bisernate do bakrene barve, s čebulico okrogle do rombaste oblike, svetleča, s tankimi in prosojnimi listi.
The scales are thick with a white, moderately firm and juicy flesh.
Luskolisti so debeli, njihovo meso je belo, srednje trdno in sočno.
The dry matter content is less than 10 %.
Vsebnost suhe snovi je nižja od 10 %.
Eaten raw, the flesh is crunchy but not sharp or bitter and has a fine, balanced flavour.
Surova čebula ima hrustljavo meso, ki ni pekoče in grenko, ima pa nežno in uravnoteženo aromo.
Eaten cooked, it keeps its shine and becomes translucent, unctuous, juicy and sugary in taste, with no bitterness and a roasted, chestnut flavour.
Kuhana čebula ohrani svetlečo barvo in postane prosojna, v ustih je voljna, sočna in sladka brez grenkobe, njena aroma spominja na kostanj in žar.
Onions packaged after 15 May of the year following the year of harvest may not bear the protected designation of origin ‘Oignon doux des Cévennes’.
Čebula, pakirana po 15. maju v letu po spravilu, ni upravičena do označbe porekla „Oignon Doux des Cévennes“.
The onions must be marketed in the original packaging used exclusively for the designation.
Čebula se trži v originalni embalaži, ki se uporablja izključno za to označbo.
Marketing may not begin before 1 August of the year of harvest.
Trženje se ne sme začeti pred 1. avgustom v letu spravila čebule.
The onions must be sown and produced in the geographical area.
Čebula mora biti posejana in pridelana na opredeljenem geografskem območju.
The method used to close the package must be such that the package cannot be closed again once it has been opened.
Pakiranje mora biti zaprto s sistemom, ki ga, ko je enkrat odprt, ni več mogoče zapreti.
The onions are packaged in boxes and plastic film with a maximum capacity of 12 kg or in mesh bags with a maximum capacity of 5 kg.
Čebula se torej pakira v največ 12-kilogramske kartonaste škatle s plastično folijo in največ 5-kilogramske mrežice.
Packaging must be done in the prescribed geographical area to maintain quality.
Pakiranje mora potekati na geografskem območju, da se ohrani kakovost.
The onions are packaged by the producer or are delivered to a packaging plant.
Čebulo pakira pridelovalec ali jo dostavi pakirnici.
Packaging within the prescribed area prevents excessive handling. This in turn preserves the onions’ characteristics, in particular their fine, translucent and very fragile tunics, and does not alter the product.
S pakiranjem na opredeljenem območju se preprečijo čezmerni posegi v čebulo, tako da se ohranijo lastnosti čebule, zlasti zelo občutljivi nežni in prosojni listi, in na čebuli ne nastane nobena sprememba.
Lastly, organoleptic and analytical testing, which ensures that the onions comply with the organoleptic profile, is done by sampling packaged batches.
Organoleptični in analitični pregled, ki zagotavlja skladnost čebule z organoleptičnim profilom, se opravi z naključnim vzorčenjem pakiranih serij.
Each package of onions to be granted the designation bears a label indicating at least the following:
Na vsaki embalaži čebule, namenjene za označbo, je etiketa, ki vsebuje vsaj:
the name of the protected designation of origin ‘Oignon doux des Cévennes’ written in a font at least as large as the largest font used on the label,
ime označbe porekla „Oignon doux des Cévennes“, izpisano z vsaj tako velikimi črkami, kot so največje črke na etiketi,
‘AOP’ and/or ‘appellation d’origine protégée’, which must appear immediately before or after the name of the designation with no text in between,
navedbo „ZOP“ in/ali „zaščitena označba porekla“ tik pred imenom označbe ali tik za njim, brez vmesnih navedb,
the European Union PDO logo,
znak ZOP Evropske unije,
the name of the packager,
naziv pakirnice,
a specific identification number.
posebno identifikacijsko številko.
The identification number corresponds to the producer code followed by the parcel code.
Identifikacijsko številko sestavljata kodni oznaki pridelovalca in poljine.
For packages of a maximum of 5 kg it may be replaced by a code covering batches entered on the same day.
Pri največ 5-kilogramskem pakiranju jo lahko nadomesti kodna oznaka za serije, dostavljene v določenem dnevu.
The production area of the PDO ‘Oignon doux des Cévennes’ extends over the territories of the following 32 municipalities of the Department of Gard:
Območje pridelave označbe porekla „Oignon doux des Cévennes“ vključuje ozemlje naslednjih 32 občin v departmaju Gard:
The geographical area of the PDO ‘Oignon doux des Cévennes’ extends principally over granitic and schistose rocks on the southeast edge of the Massif Central and, in particular, along the slopes of the massif de l’Aigoual (1565 m).
Območje označbe porekla „Oignon doux des Cévennes“, na katerem prevladujejo granitne kamnine in skrilavci, leži na jugovzhodnem robu Centralnega masiva, natančneje na pobočjih masiva Aigoual (1565 m).
The hilly topography of Cévennes consists of ridges, the ‘serres’, that alternate with deep and narrow valleys that are oriented towards the northwest/southeast, the ‘valats’.
V razgibanem reliefu Sevenov si sledijo grebeni in zaprte doline s severozahodno ali jugovzhodno orientacijo.
The slope effect on these steep slopes leads to marked climatic contrasts, and the strong equinox rains accentuate erosion, sometimes causing devastating floods.
Na teh strmih pobočjih nastajajo veliki podnebni kontrasti – močno deževje ob enakonočju pospešuje erozijo in narasle vode so včasih prav uničujoče.
In order to manage this topography, Cévennes farmers have transformed the slopes into terraces by identifying slightly deeper silted-up land and by building over large areas walls made of dry stones, a typical feature of the Cévennes landscape.
Sevenski kmetje so, da bi obvladali ta relief, na pobočjih uredili terase in izkoristili območja z nekoliko globljimi naplavinami ter velike površine ogradili s kamnitimi ograjami, ki so del sevenske krajine.
The organoleptic qualities of ‘Oignon doux des Cévennes’ has earned it a regional as well as a national reputation: the onion is characterised by great sweetness without any bitterness or sharpness, and a juiciness that gives it a very pleasant texture in the mouth, whether raw or cooked.
Čebula „Oignon doux des Cévennes“ zaradi svojih organoleptičnih posebnosti uživa regionalen in nacionalen ugled; je namreč sladka, ni ne pekoča ne grenka, in ker je sočna, ima prijetno teksturo, ne glede na to, ali je surova ali kuhana.
Furthermore, it is visually recognisable and appreciated owing to its roundish to elongated bulb, its shininess, its pearly white, sometimes coppery, colour and its fine and translucent skins.
Poleg tega je vizualno prepoznavna in cenjena zaradi okrogle do rombaste oblike, svetlečega videza, biserno bele in včasih bakrene barve ter tankih in prosojnih listov.
Its low dry matter content (less than 10 %) does not prevent it from keeping well until the end of winter.
Kljub nizki vsebnosti suhe snovi (manj kot 10 %) se ohrani vse do konca zime.
Cultivated on the southern slopes of the Massif Central, ‘Oignon doux des Cévennes’ is an original and specific onion, in terms of both its cultivation method and its physical and gustatory qualities.
„Oignon doux des Cévennes“, ki se prideluje na južnih pobočjih Centralnega masiva, je izvirna in posebna čebula, tako zaradi načina pridelave kot zaradi fizikalnih posebnosti in okusa.
In this particular environment man has known how to manage the land in order to take advantage of it, select a well-adapted variety and develop cultivation techniques that highlight a special product.
V tem posebnem okolju so ljudje znali urediti teren, da bi izkoristili njegove prednosti, ter vzgojiti prilagojeno sorto in razviti tehnike pridelave, da bi izpostavili vrednost tega svojstvenega proizvoda.
The natural constraints of the geographical area — the scarcity of level surfaces and the damage caused by erosion — have obliged farmers to organise the available space so that it can be used efficiently.
Naravne omejitve geografskega območja – malo ravnih površin in škoda zaradi erozije – so kmete spodbudile k taki ureditvi prostora, da so povečali njegovo vrednost.
The terracing of land, which is gravity-irrigated by the Béal, a canal bringing water from upstream rivers, rapidly became widespread starting in the 18th century and made it possible to increase the meagre farmable land areas. This helped feed a sizeable population and also protected the soil against erosion.
Urejanje teras, ki so se namakale s pomočjo gravitacije iz posebnih namakalnih kanalov (béal), v katere je bila speljana voda iz višje ležečih hudournikov, se je zelo razmahnilo v 18. stoletju in omogočilo povečanje sicer skromnih obdelovalnih površin in s tem hrano za številno prebivalstvo, obenem pa je tla zaščitilo pred erozijo.
Fruits and vegetables were cultivated on the terraces that had the most favourable orientation and were half-way down the slope, irrigable and close to the hamlets.
Na namakanih terasah z najboljšo lego, ki so ležale sredi pobočja in blizu zaselkov, so gojili zelenjavo.
Soils formed from the decomposition of granites and schists are acid, sandy, filtering and poor in clay. Often they are fertilised with manure from neighbouring sheep and goat farms.
Tla iz razgrajenih granitnih kamnin in skrilavcev so kisla, peščena, odcedna, z malo ilovice in pogosto pognojena z gnojem ovac in koz z bližnjih posestev.
Sweet onions started being cultivated in the area, first as a food crop before becoming a genuine form of agricultural production.
Pridelava sladke čebule je bila prvotno namenjena za prehrano, potem pa se je razvila v pravo kmetijsko proizvodnjo.
The parcels where the onion had traditionally been grown, sometimes for more than 50 years, were called ‘Cébières’.
Parcele, na katerih so od nekdaj pridelovali čebulo, včasih več kot 50 let, so poimenovali „Cébières“.
The traditional variety, improved and maintained by producers for many generations on the basis of appearance, sweetness and keeping properties, is well adapted to the local climate: it is a long-day plant, which is sowed in January in the most favourably oriented parcels so that it can benefit from the spring warmth.
Ta tradicionalna sorta, ki so jo številne generacije pridelovalcev ohranjale in izboljševale njen videz, sladek okus in primernost za shranjevanje, je dobro prilagojena lokalnemu podnebju, saj raste, ko so dnevi dolgi.
The cultural practices and the natural environment affect the characteristics of the onion throughout its growth cycle.
Pridelovalne prakse in naravno okolje na več načinov vplivata na značilnosti čebule.
Vigorous seedlings are obtained rapidly by sowing on the best parcels.
S sejanjem na najboljših parcelah se hitro vzgojijo močne rastline.
With precise manual transplanting it is possible to optimise plant densities in order to be able to harvest bulbs having a sufficient size and a harmonious appearance, without any flat sides.
Natančno ročno presajanje omogoča optimizacijo gostote nasadov, tako da se pridelajo dovolj velike čebulice enotnega videza brez ravnih ploskev.
The soil’s poor clay content contributes to the sweetness of the onion but its sandy texture keeps the water reserves low.
Nizka vsebnost ilovice v tleh ugodno vpliva na sladek okus čebule, vendar peščena sestava tal zadrži le majhno zalogo vode.
Finally, parcels oriented towards the northeast to southwest are selected while moist valley bottoms are avoided so that the onions can be cultivated only on parcels with favourable microclimates.
Nazadnje izbira parcel s severovzhodno ali jugozahodno orientacijo in izogibanje vlažnim parcelam v dolini omogočata, da se čebula prideluje samo na parcelah z ugodno mikroklimo.
This results in earlier ripeness, with a smaller risk of plant-health problems. Consequently inputs can be reduced and the product keeps better.
Zato je zgodnejša in je manj izpostavljena boleznim, kar znižuje vložke in izboljšuje primernost proizvoda za shranjevanje.
The combination of natural factors in the geographical area, used effectively by farmers who have known how to employ the potential of the environment to the best advantage, have enabled all the original characteristics of ‘Oignon doux des Cévennes’ to be brought out.
Vsi ti naravni dejavniki geografskega območja so skupaj s pridelovalnimi praksami ljudi, ki so znali izkoristiti možnosti tega okolja, omogočili, da so prišle do polnega izraza vse izvirne značilnosti čebule „Oignon doux des Cévennes“.
Harvesting: the conditions for triggering harvesting are laid down: harvesting is triggered when 50 % of the plant tops have fallen.
Pridelek: natančneje so določena pravila za začetek spravila: to se začne, ko odpade 50 % listov.
Yield: a definition of crop parcel is introduced.
Donos: uvedena je opredelitev poljin.
The average annual temperature is 12-13 °C.
Tudi temperaturna nihanja so izrazita, od pripekanja sonca poleti do dokaj hladnega obdobja od jeseni do pomladi, med katerim občasno tudi sneži; povprečne letne temperature so od 12 do 13 °C.
In this way they can dry in the field and be preserved in good, healthy conditions.
Čebulice se spravijo konec poletja pred deževno dobo ob septembrskem enakonočju, da se posušijo na njivi in shranijo v dobrih sanitarnih razmerah.
Therefore irrigation is necessary during the summer, and water is provided regularly in small amounts. This prevents waste and, above all, limits the hydric stress of the plant and the appearance of bitter and sharp tastes but keeps the scales juicy.
Zato je poleti nujno namakanje v majhnih, a rednih količinah, s čimer se preprečijo nepotrebne izgube vode in zlasti vodni stres rastlin ter nastanek grenkega in pekočega okusa, zagotovi pa se sočnost luskolistov.
The climate, which is Mediterranean, is characterised by summer drought and large amounts of rainfall in the autumn and to a lesser extent in the spring, the average being 1500 mm. Temperatures also fluctuate greatly. There is plenty of sunshine in the summer, while the weather is rather cold from autumn to spring, with occasional snowfall.
Podnebje je sredozemsko z izrazito poletno sušo, obilnimi jesenskimi padavinami in zmernejšimi spomladanskimi padavinami; povprečna količina padavin je 1500 mm.
It is then transplanted manually and irrigated regularly; the bulbs are harvested at the end of summer, before the equinox rains of September.
Seje se januarja na parcelah z najboljšo orientacijo, da se izkoristi spomladanska otoplitev, potem pa se ročno presaja in redno namaka.
Packaging takes place in the geographical area defined in point 4 of this single document. It is carried out in packaging plants identified by the group.
Pakiranje poteka na geografskem območju, opredeljenem v točki 4 tega enotnega dokumenta, v pakirnicah, evidentiranih pri skupini vlagateljici.
The purpose of the proposed amendment is to supplement the numbering of packaged batches. Only for packages of less than 5 kg, it is possible to replace the identification number containing the identification of the producer and the identification of the parcel with an identification number covering a group of batches entered on the same day.
Namen predlagane spremembe je dopolniti oštevilčenje pakiranih serij: samo pakiranja do 5 kg lahko identifikacijsko številko, ki povezuje identifikacijo pridelovalca in identifikacijo poljine, nadomestijo z identifikacijsko številko, ki se uporablja za vse serije v določenem dnevu.
Commission Implementing Regulation (EU) No 687/2013
Izvedbena uredba Komisije (EU) št. 687/2013