natgillin/translations-raw huggingface dataset:
General instructions for sampling
Splošna navodila za vzorčenje
The competent authority or the food business operator shall ensure that samples are taken by persons trained for that purpose.
Pristojni organ ali nosilec živilske dejavnosti zagotovi, da vzorce odvzamejo osebe, usposobljene za ta namen.
At least two pairs of boot swabs shall be taken for sampling.
Med vzorčenjem se odvzameta vsaj dva para brisov z obuval.
Boot swabs are put on the boots and the sample is taken by walking around in the poultry house.
Vpojne prevleke za odvzem brisov se obuje čez obuvala, vzorec pa se odvzame med hojo po perutninskem hlevu.
Swabs from one flock of broilers may be pooled into one sample.
Brise iz iste jate brojlerjev se lahko združijo v en vzorec.
Before putting on the boot swabs, their surface shall be moistened by:
Preden se vpojno prevleko za odvzem brisa obuje čez obuvalo, se njeno površino se navlaži:
the application of maximum recovery diluents (MRD: 0,8 % sodium chloride, 0,1 % peptone in sterile deionised water);
z razredčilom za kar največjo ohranitev mikroorganizmov (MRD: 0,8 % natrijevega klorida, 0,1 % peptona v sterilni deionizirani vodi);
the application of sterile water;
s sterilno vodo;
the application of any other diluents approved by the national reference laboratory referred to in Article 11 (3) of Regulation (EC) No 2160/2003; or
s kakršnim koli drugim razredčilom, ki ga odobri nacionalni referenčni laboratorij iz člena 11(3) Uredbe (ES) št. 2160/2003; ali
being autoclaved in a container together with diluents.
z avtoklaviranjem v posodi skupaj z razredčilom.
The way to moisten boot swabs shall be to pour the liquid inside before putting them on or to shake them in a container of diluent.
Vpojne prevleke za odvzem brisov z obuval se navlažijo tako, da se vanje vlije tekočino, preden se jih obuje, ali pa se jih prepoji z razredčilom med stresanjem v posodi z razredčilom.
It shall be ensured that all sections in a house are represented in the sampling in a proportionate way.
Zagotovi se, da so vsi predeli hleva sorazmerno zastopani med vzorčenjem.
Each pair of boot swabs must cover about 50 % of the area of the house.
Z vsakim parom brisov z obuval je treba zajeti okrog 50 % površine hleva.
On completion of sampling, the swabs shall be carefully removed from the boots so as not to dislodge adherent material.
Po končanem vzorčenju je treba vpojne prevleke previdno odstraniti z obuval, da se ne odstrani sprijeti material.
Boot swabs may be inverted to retain material.
Vpojne prevleke se lahko obrnejo navznoter, da se prepreči odpadanje materiala.
They shall be placed in a bag or pot and labelled.
Vloži se jih v vrečko ali posodo, ki se jo označi.
The competent authority may decide to increase the minimum number of samples in order to ensure representative sampling on a case-by-case evaluation of epidemiological parameters, such as biosecurity conditions, the distribution or size of the flock.
Pristojni organ se v posameznih primerih lahko odloči povečati najmanjše število vzorcev za zagotovitev reprezentativnega vzorčenja na podlagi ocene epidemioloških parametrov, kakor so biovarnostni pogoji, porazdelitev ali obseg jate.
If the competent authority approves one pair of boot swabs may be replaced by a dust sample of 100g collected from multiple places throughout the house from surfaces with visible presence of dust.
Če to odobri pristojni organ, se lahko en par brisov z obuval zamenja s 100-gramskim vzorcem prahu, zbranim na različnih mestih po vsem hlevu s površin z vidno prisotnostjo prahu.
As an alternative, one or several moistened fabric swab(s) of a combined surface of at least 900 cm2 may be used to gather dust from multiple surfaces throughout the house.
Alternativno se lahko za zbiranje brisov prahu na različnih mestih po vsem hlevu uporabi enega ali več navlaženih kosov tkanine s skupno površino vsaj 900 cm2.
Each swab shall be well coated with dust on both sides.
Vsak kos tkanine z brisom mora biti po obeh straneh dobro prekrit s prahom.
Specific instructions for certain types of holdings
Posebna navodila za nekatere vrste gospodarstev
For free range flocks of broilers, samples shall only be collected inside the house.
V jatah brojlerjev iz proste reje se vzorci odvzamejo samo v hlevu.
Where access to the houses is not possible due to limited space in flocks with less than 100 broilers, and it is therefore not possible to use boot swabs when walking around, they may be replaced by the same kind of hand fabric swabs that are used for dust, where the swabs are rubbed over surfaces contaminated with fresh faeces, or if this is not feasible, by other sampling techniques for faeces fit for the intended purpose.
Kadar vstop v hlev ni mogoč zaradi pomanjkanja prostora v jatah z manj kot 100 brojlerji in zato ni mogoče uporabiti brisov z obuval za hojo po hlevu, se jih lahko zamenja z enakimi kosi tkanine, ki se uporabljajo za ročno zbiranje prahu, s katerimi se podrgne po površinah, kontaminiranih s svežim fecesom ali, če to ni izvedljivo, z drugimi tehnikami vzorčenja fecesa, primernimi za ta namen.
Sampling by the competent authority
Vzorčenje, ki ga izvaja pristojni organ
The competent authority shall satisfy itself by conducting further tests and/or documentary checks as appropriate to verify that results are not altered through the presence of antimicrobials or other substances inhibiting the growth of bacteria.
Pristojni organ z izvajanjem dodatnih testov in/ali dokumentarnih pregledov preverja, da rezultati niso spremenjeni zaradi prisotnosti protimikrobnih sredstev ali drugih snovi, ki zavirajo rast bakterij.
Where the presence of Salmonella enteritidis and Salmonella typhimurium is not detected but antimicrobials or bacterial growth inhibitory effect are detected, the flock shall be considered to be an infected flock of broilers for the purpose of the Union target referred to in Article 1(2).
Kadar ni ugotovljena prisotnost Salmonelle enteritidis in Salmonelle typhimurium, temveč je ugotovljena prisotnost protimikrobnih snovi ali zaviralnega učinka bakterijske rasti, se za namene cilja Unije iz člena 1(2) jata šteje za okuženo jato brojlerjev.
Samples shall be sent without undue delay either by via express mail or courier, to the laboratories referred to in Articles 11 and 12 of Regulation (EC) No 2160/2003.
Vzorci se brez nepotrebnega odloga po možnosti s hitro pošto ali kurirsko službo pošljejo v laboratorije iz členov 11 in 12 Uredbe (ES) št. 2160/2003.
During transport they shall be protected from heat over 25°C and exposure to sunlight.
Med prevozom morajo biti zaščiteni pred temperaturo nad 25 °C in izpostavljenostjo sončni svetlobi.
Where it is not possible to send the samples within 24 hours from the time of sampling they shall be stored refrigerated.
Kadar vzorcev ni mogoče poslati v 24 urah od časa vzorčenja, se hranijo v hladilniku.
LABORATORY ANALYSIS
LABORATORIJSKA ANALIZA
At the laboratory samples shall be kept refrigerated until examination.
V laboratoriju se vzorci do preiskave hranijo v hladilniku.
Examination shall start within 48 hours following the time of receipt of the samples and within four days from the date of sampling.
Preiskava se začne v 48 urah po sprejetju vzorcev in v obdobju štirih dni od datuma vzorčenja.
Dust samples shall be analysed separately.
Vzorci prahu se analizirajo ločeno.
However, the competent authority may decide to pool them with the pair of boot swabs for analysis.
Pristojni organ lahko določi, da se analizirajo v zbirnem vzorcu skupaj s parom brisov z obuval.
The sample shall be swirled to fully saturate it and culturing shall be continued by using the detection method set out in point 3.2.
Vzorec se vrtinči do popolne zasičenosti, nasaditev kulture pa poteka z uporabo metode odkrivanja iz točke 3.2.
The two pairs of boot swabs shall be carefully unpacked to avoid dislodging adherent faecal material, pooled and placed in 225 ml of buffered peptone water (BPW) pre-warmed to room temperature, or 225 ml of diluent is added directly to the two pairs of boot swabs in their container as received in the laboratory.
Dva para brisov z obuval se pazljivo odvije, da ne izpade sprijeti feces, jih združi v zbirni vzorec in da v 225 ml puferirane peptonske vode (PPV), predogrete na sobno temperaturo, ali pa se 225 ml razredčila vlije neposredno v posodo z dvema paroma brisov z obuval, v kateri sta bila sprejeta v laboratorij.
The boot swabs shall be fully submersed in BPW to provide sufficient free liquid around the sample for migration of Salmonella away from the sample and therefore more BPW may be added if necessary.
Prevleki z brisi z obuval se popolnoma potopita v PPV, da je zagotovljena zadostna količina nevezane vode okoli vzorca, da salmonela preide iz vzorca v vodo, in po potrebi se lahko še doda PPV.
If EN/ISO standards on the preparation of faeces for the detection of Salmonella are agreed on, they shall replace the provisions on the preparation of samples set out in this point as appropriate.
V primeru sprejetja standardov EN/ISO o pripravi fecesa za ugotavljanje prisotnosti salmonele se ti uporabijo namesto določb o pripravi vzorcev iz te točke.
Detection method
Metoda detekcije
The detection of Salmonella spp. shall be carried out according to Amendment 1 of EN/ISO 6579 “Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp. – Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage” of the International Organization for Standardization.
Ugotavljanje prisotnosti Salmonelle spp. se izvaja v skladu z Amandmajem št. 1 standarda EN/ISO 6579 »Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti bakterije Salmonella spp. – Amandma št.1: Priloga D: Ugotavljanje prisotnosti bakterije Salmonella spp. v živalskem fecesu in v okoljskih vzorcih na stopnji primarne proizvodnje« Mednarodne organizacije za standardizacijo.
At least one isolate from each positive sample taken by the competent authority shall be serotyped, following the current White-Kauffmann-Le Minor scheme.
Vsaj po en izolat iz vsakega pozitivnega vzorca, ki ga odvzame pristojni organ, se tipizira z uporabo veljavne sheme Kaufmann-White-LeMinor.
Food business operators shall ensure that for all isolates, it is at least excluded that they do not belong to the serotypes Salmonella enteritidis and Salmonella typhimurium.
Nosilci živilske dejavnosti zagotovijo, da se pri vseh izolatih izključi vsaj to, da niso niti serotipa Salmonelle enteritidis niti serotipa Salmonelle typhimurium.
With regard to samples taken on the initiative of the food business operator, the methods of analysis provided for in Article 11 of Regulation (EC) No 882/2004 of the European Parliament and of the Council [2], may be used instead of the methods for the preparation of samples, detection methods and serotyping provided for in points 3.1, 3.2 and 3.3 of this Annex, if validated in accordance with EN/ISO 16140.3.5.
Pri vzorcih, odvzetih na pobudo nosilca živilske dejavnosti, se namesto metod za pripravo vzorcev, metod odkrivanja in serotipizacije iz točk 3.1, 3.2 in 3.3 te priloge lahko uporabljajo analitske metode iz člena 11 Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta [2], če so validirane v skladu s standardom EN/ISO 16140.3.5.
The competent authority shall ensure that at least one isolated strain of Salmonella serotypes from sampling as part of official controls per house and per year is stored for future phagetyping or antimicrobial susceptibility testing, using established methods for culture collection, which must ensure integrity of the strains for a minimum period of two years from the date of the analysis.
Pristojni organ zagotovi, da se med vzorčenjem, ki je del uradnega nadzora, shrani vsaj po en izoliran sev serotipov salmonele na hlev in na leto za prihodnjo fagotipizacijo ali preskušanje odpornosti proti protimikrobnim sredstvom ob uporabi uveljavljenih metod za zbiranje kultur, ki morajo zagotoviti celovitost sevov vsaj dve leti od datuma analize.
The competent authority may decide that isolates from sampling by food business operators shall also be stored for future phagetyping or antimicrobial susceptibility testing to provide for isolates to be tested in accordance with Article 2 of Commission Decision 2007/407/EC [3].4.
Pristojni organ lahko določi, da se izolati iz vzorčenja, ki ga izvajajo nosilci živilskih dejavnosti, prav tako hranijo za prihodnjo fagotipizacijo ali preskušanje odpornosti proti protimikrobnim sredstvom, da se zagotovi preskušanje izolatov v skladu s členom 2 Odločbe Komisije 2007/407/ES [3].4.
Calculation of prevalence for the verification of the Union target
Izračun razširjenosti za preverjanje izpolnjevanja cilja Unije
A flock of broilers shall be considered positive for the purpose of verifying the achievement of the Union target, where the presence of Salmonella enteritidis and/or Salmonella typhimurium (other than vaccine strains) was detected in the flock.
Za namen preverjanja izpolnjevanja cilja Unije se jata brojlerjev šteje za pozitivno takrat, kadar se v jati ugotovi prisotnost Salmonelle enteritidis in/ali Salmonelle typhimurium (razen cepnih sevov).
Positive flocks of broilers shall be counted only once per round, irrespective of the number of sampling and testing operations and only be reported in the year of the first positive sampling.
Pozitivne jate brojlerjev se štejejo samo enkrat v proizvodnem ciklu, ne glede na število izvedenih vzorčenj in preskušanj, in poročanje o njih se izvede samo v letu prvega pozitivnega vzorčenja.
Reporting shall include:
Poročanje obsega:
the total number of flocks of broilers which were tested at least once during the year of reporting;
skupno število jat brojlerjev, ki so vsaj enkrat preskušane v letu poročanja;
the total number flocks positive with any Salmonella serotype in the Member State;
skupno število jat, pozitivnih za kateri koli serotip salmonele v državi članici;
the number of broiler flocks positive at least once for Salmonella enteritidis and Salmonella typhimurium including monophasic strains with the antigenic formula 1,4,[5],12:i:-;
število jat brojlerjev, vsaj enkrat pozitivnih za Salmonello enteritidis in Salmonello typhimurium, vključno z monofaznimi sevi z antigensko formulo 1,4,[5],12:i:-;
the number of positive broiler flocks for each Salmonella serotype or for Salmonella unspecified (isolates that are untypable or not serotyped).
število pozitivnih jat brojlerjev za vsak serotip salmonele ali za nedoločen sev salmonele (izolati, ki jih ni mogoče tipizirati ali niso bili tipizirani).
The results of the tests shall be considered relevant food chain information as provided for in Section III of Annex II to Regulation 853/2004 of the European Parliament and of the Council [4].At least the following information shall be made available to the competent authority from each flock of broilers tested:
Rezultati testov se štejejo za relevantne podatke o prehranski verigi iz oddelka III Priloge II k Uredbi št. 853/2004 Evropskega parlamenta in Sveta [4].Za vsako preskušano jato brojlerjev se pristojnemu organu predložijo vsaj naslednji podatki:
holding reference, remaining unique in time;
oznaka gospodarstva, ki je edinstvena in nespremenljiva;
house reference, remaining unique in time;
oznaka hleva, ki je edinstvena in nespremenljiva;
The results and any additional relevant information shall be reported as part of the report on trends and sources provided for in Article 9(1) of Directive 2003/99/EC [5].The food business operator shall notify the competent authority of the confirmed detection of Salmonella enteritidis and Salmonella typhimurium without undue delay.
Rezultati in kakršne koli dodatne ustrezne informacije se poročajo kot del poročila o trendih in virih iz člena 9(1) Direktive 2003/99/ES [5].Nosilec živilske dejavnosti brez nepotrebnega odloga obvesti pristojni organ o potrjeni prisotnosti Salmonelle enteritidis in Salmonelle typhimurium.
The food business operator shall instruct the analysing laboratory to act accordingly.
Nosilec živilske dejavnosti obvesti laboratorij, ki bo izvajal analize, da mora ukrepati skladno s tem.
EFSA also observed that Union control measures in broilers have contributed to a considerable reduction in the number of broiler-associated human salmonellosis cases compared to the situation in 2006.
EFSA je prav tako ugotovila, da so v primerjavi s stanjem leta 2006 nadzorni ukrepi Unije za brojlerje prispevali k znatnem znižanju števila primerov salmoneloze pri ljudeh, povezane z brojlerji.
The target should therefore be confirmed.
Cilj je zato treba odobriti.
The information shall be provided separately for the sampling within the overall national Salmonella control programme as provided for in point 2.1.
Podatki o vzorčenju se predložijo ločeno za vzorčenje v okviru enotnega nacionalnega programa nadzora salmonele iz točke 2.1.
and (b), the food business operators sampling as provided for in point 2.1.
in (b), za vzorčenje, ki ga izvajajo nosilci živilske dejavnosti iz točke 2.1.
and the competent authorities sampling as provided for in point 2.1.
(a), in za vzorčenje, ki ga izvajajo pristojni organi iz točke 2.1.
Commission Implementing Regulation (EU) No 201/2012
Izvedbena uredba Komisije (EU) št. 201/2012
amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance nitroxinil
o spremembi Priloge k Uredbi (EU) št. 37/2010 o farmakološko aktivnih snoveh in njihovi razvrstitvi glede mejnih vrednosti ostankov v živilih živalskega izvora v zvezi s snovjo nitroksinil
Nitroxinil is currently included in Table 1 of the Annex to Regulation (EU) No 37/2010 as an allowed substance, for bovine and ovine species, applicable to muscle, fat, liver and kidney, excluding animals producing milk for human consumption.
Nitroksinil je trenutno vključen v razpredelnico 1 v Prilogi k Uredbi (EU) št. 37/2010 kot dovoljena snov za mišičje, maščevje, jetra in ledvice goveda in ovc, razen za živali, katerih mleko je namenjeno za prehrano ljudi.
Ireland has submitted to the European Medicines Agency a request for an opinion for the extrapolation of the existing entry for nitroxinil applicable to bovine and ovine milk.
Irska je Evropsko agencijo za zdravila zaprosila za mnenje za ekstrapolacijo obstoječega vnosa za nitroksinil, ki velja za kravje in ovčje mleko.
The Committee for Medicinal Products for Veterinary Use has recommended the establishment of an MRL for nitroxinil for bovine and ovine milk and the removal of the provision ‘Not for use in animals from which milk is produced for human consumption’.
Odbor za zdravila za uporabo v veterinarski medicini je priporočil določitev MRL za nitroksinil za kravje in ovčje mleko ter črtanje določbe „ni za uporabo pri živalih, katerih mleko je namenjeno za prehrano ljudi“.
The entry for nitroxinil in Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended to include the recommended MRL for bovine and ovine milk and to remove the existing provision ‘Not for use in animals from which milk is produced for human consumption’.
Vnos za nitroksinil v razpredelnici 1 v Prilogi k Uredbi (EU) št. 37/2010 je zato treba spremeniti in vključiti priporočene MRL za kravje in ovčje mleko ter črtati obstoječo določbo „ni za uporabo pri živalih, katerih mleko je namenjeno za prehrano ljudi“.
The entry corresponding to nitroxinil in Table 1 of the Annex to Regulation (EU) No 37/2010 is replaced by the following:
Vnos, ki ustreza nitroksinilu v razpredelnici 1 v Prilogi k Uredbi (EU) št. 37/2010 se nadomesti z naslednjim:
‘Nitroxinil
„nitroksinil
Antiparasitic agents/agents against endoparasites’
učinkovine, ki delujejo proti parazitom/učinkovine, ki delujejo proti endoparazitom“
Commission Implementing Regulation (EU) No 202/2012
Izvedbena uredba Komisije (EU) št. 202/2012
amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance pegylated bovine granulocyte colony stimulating factor
o spremembi Priloge k Uredbi (EU) št. 37/2010 o farmakološko aktivnih snoveh in njihovi razvrstitvi glede mejnih vrednosti ostankov v živilih živalskega izvora v zvezi s snovjo faktor, ki spodbuja nastajanje kolonij pegiliranih govejih granulocitov
The maximum residue limit ("MRL") for pharmacologically active substances intended for use in the Union in veterinary medicinal products for food-producing animals or in biocidal products used in animal husbandry should be established in accordance with Regulation (EC) No 470/2009.
V skladu z Uredbo (ES) št. 470/2009 je treba določiti mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za farmakološko aktivne snovi, ki so namenjene uporabi v Uniji v zdravilih za uporabo v veterinarski medicini za živali za proizvodnjo živil ali v biocidnih proizvodih, ki se uporabljajo pri živinoreji.
An application for the establishment of maximum residue limits for pegylated bovine granulocyte colony stimulating factor in bovine species has been submitted to the European Medicines Agency.
(3) Evropski agenciji za zdravila je bil predložen zahtevek za določitev mejnih vrednosti ostankov za faktor, ki spodbuja nastajanje kolonij pegiliranih govejih granulocitov.
The Committee for Medicinal Products for Veterinary Use has recommended that there is no need to establish an MRL for pegylated bovine granulocyte colony stimulating factor in bovine species.
Odbor za zdravila za veterinarsko uporabo je priporočil, da ni treba določiti MRL za faktor, ki spodbuja nastajanje kolonij pegiliranih govejih granulocitov.
Table 1 of the Annex to Regulation (EU) No 37/2010 should therefore be amended to include the substance pegylated bovine granulocyte colony stimulating factor in bovine species.
Razpredelnico 1 v Prilogi k Uredbi (EU) št. 37/2010 je zato treba spremeniti in vključiti snov faktor, ki spodbuja nastajanje kolonij pegiliranih govejih granulocitov.
“Pegylated bovine granulocyte colony stimulating factor
„faktor, ki spodbuja nastajanje kolonij pegiliranih govejih granulocitov
Biological/Immunomodulator”
biološko zdravilo / imunomodulator“
Commission Implementing Regulation (EU) No 203/2012
Izvedbena uredba Komisije (EU) št. 203/2012
amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine
o spremembi Uredbe (ES) št. 889/2008 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 834/2007 v zvezi s podrobnimi pravili za ekološko vino
Having regard to Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 [1], and in particular the second subparagraph of Article 19(3), Articles 21(2), 22(1), 38(a), and Article 40 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 834/2007 z dne 28. junija 2007 o ekološki pridelavi in označevanju ekoloških proizvodov in razveljavitvi Uredbe (EGS) št. 2092/91 [1] ter zlasti drugega pododstavka člena 19(3), člena 21(2), člena 22(1), člena 38(a) in člena 40 Uredbe,
Regulation (EC) No 834/2007 and in particular Chapter 4 of Title III thereof lays down basic requirements with regard to organic production of processed food.
Uredba (ES) št. 834/2007 in zlasti poglavje 4 naslova III te uredbe določa osnovne zahteve v zvezi z ekološko pridelavo predelane hrane.
The detailed rules for the implementation of those basic requirements have been established by Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control [2].
Podrobna pravila za izvajanje navedenih osnovnih zahtev določa Uredba Komisije (ES) št. 889/2008 z dne 5. septembra 2008 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 834/2007 o ekološki pridelavi in označevanju ekoloških proizvodov glede ekološke pridelave, označevanja in nadzora [2].