natgillin/translations-raw huggingface dataset:
Karaya gum is a dried exudation from the stems and branches of strains of: Sterculia urens Roxburgh and other species of Sterculia (family Sterculiaceae) or from Cochlospermum gossypium A.P. De Candolle or other species of Cochlospermum (family Bixaceae).
Karaja gumi je izcedek iz zarezanih debel in vej vrste Sterculia urens Roxburgh in drugih vrst Sterculia (družina Sterculiaceae) ali iz Cochlospermum gossypium A. P. De Candolle ali drugih vrst Cochlospermum (družina Bixaceae).
Insoluble in water and in organic solvents. Soluble in dilute hydrochloric acid.
netopen v vodi in organskih topilih; topen v razredčeni klorovodikovi kislini
Colourless liquid, decomposes in aqueous solution. It is corrosive to skin and eyes and toxic by inhalation and ingestion
brezbarvna tekočina, v vodni raztopini se razgradi; jedka za kožo in oči, strupena za dihala in za zaužitje
Colourless, transparent, liquid. Odourless, or with a slight, characteristic odour
brezbarvna, prozorna tekočina; brez vonja ali rahlega značilnega vonja
Slightly viscous, almost odourless clear liquid. Odourless, or with a slight, characteristic odour
rahlo židka brezbarvna tekočina skoraj brez vonja; rahlega značilnega vonja ali brez vonja
1 gram is insoluble in 3 ml of water. Insoluble in ethanol
1 g je netopen v 3 ml vode, netopen v etanolu
Freely soluble in water. Insoluble in ethanol
dobro topen v vodi; netopen v etanolu
Sparingly soluble in water. Insoluble in ethanol
slabo topen v vodi; netopen v etanolu
Crystalline or powder form with a white or yellowish colour. Very deliquescent with a faint odour of caramel
kristalinična ali prašnata snov, bele ali rumenkaste barve; zelo higroskopska, rahlega vonja po karamelu
Soluble in water. Insoluble in ethanol
topen v vodi; netopen v etanolu
Soluble in water, ethanol, methanol and ethyl acetate. Insoluble in mineral oil
topen v vodi, etanolu, metanolu in etil acetatu; netopen v mineralnem olju
Soluble in water, ethanol, methanol, ethyl acetate and dioxane. Insoluble in mineral oil and petroleum ether
topen v vodi, etanolu, metanolu, etil acetatu in dioksanu; netopen v mineralnem olju in petroletru
Soluble in water, ethanol, methanol, ethyl acetate and toluene. Insoluble in mineral oil and petroleum ether
topen v vodi, etanolu, metanolu, etil acetatu in toluenu; netopen v mineralnem olju in petroletru
Soluble in water, ethanol, methanol, ethyl acetate and acetone. Insoluble in mineral oil
topen v vodi, etanolu, metanolu, etil acetatu in acetonu; netopen v mineralnem olju
Insoluble in water. Soluble in most organic solvents
netopen v vodi; topen v večini organskih topil
Insoluble in water. Soluble in dilute hydrochloric and nitric acids
netopen v vodi; topen v razredčeni klorovodikovi in dušikovi kislini
Usually sparingly soluble in water. Soluble in acid medium
običajno slabo topen v vodi; topen v kislem mediju
Insoluble in water, ethanol, ether and dilute mineral acids. Slightly soluble in sodium hydroxide solution
netopen v vodi, etanolu, etru in razredčenih mineralnih kislinah; rahlo topen v raztopini natrijevega luga
Swelling in water, producing a clear to opalescent, viscous, colloidal solution. Soluble in ethanol.
v vodi nabrekne in tvori bistro do opalescentno, židko, koloidno raztopino; topna v etanolu; netopna v etru
Swelling in water, producing a clear to opalescent, viscous, colloidal solution. Insoluble in ethanol
v vodi nabrekne in tvori bistro do opalescentno, židko, koloidno raztopino; netopen v etanolu
Yields a viscous colloidal solution with water. Insoluble in ethanol
z vodo tvori židko koloidno raztopino; netopna v etanolu
Sodium and potassium salts: soluble in water and ethanol. Calcium salts: insoluble in water, ethanol and ether
natrijeve in kalijeve soli: topne v vodi in etanolu; kalcijeve soli: netopne v vodi, etanolu in etru
Insoluble in water. Soluble in ethanol
netopen v vodi; topen v etanolu
Insoluble in water. Soluble in hot oil or fat
netopen v vodi; topen v vročem olju ali maščobi
Very soluble in water. Insoluble in ethanol
zelo topen v vodi; netopen v etanolu
Practically insoluble in water. Insoluble in ethanol
praktično netopen v vodi; netopen v etanolu
Colourless, elongated, prismatic or cubital crystals or white granular powder. Odourless
brezbarvni, podaljšani prizmatični ali kockasti kristali ali bel zrnat prah; brez vonja
Insoluble in water. Soluble in hydrochloric acid
netopen v vodi; topen v klorovodikovi kislini
White, fluffy powder or granules. Hygroscopic
bel, puhast prah ali zrnca, higroskopski
Freely soluble in water. Sparingly soluble in ethanol
dobro topen v vodi; zmerno topen v etanolu
Very soluble in water. Sparingly soluble in ethanol
zelo topen v vodi; zmerno topen v etanolu
Soluble with slight heating in water. Practically insoluble in ethanol
topen v vodi z rahlim segrevanjem; skoraj netopen v etanolu
Soluble in water. Practically insoluble in ethanol
topen v vodi; skoraj netopen v etanolu
Not less than 99 % and not more than 101 % of C7H5NO3S on the anhydrous basis Description
ne manj kot 99 % in ne več kot 101 % C7H5NO3S, računano na brezvodno osnovo
Soluble in water and in ethanol. Insoluble in ether
topen v vodi in etanolu; netopen v etru
Soluble in water. Miscible with ethanol
topen v vodi; meša se z etanolom
Content not less than 67,0 % and not more than 85,7 %. Phosphoric acid is commercially available as an aqueous solution at variable concentrations.
vsebnost ne manj kot 67,0 % in ne več kot 85,7 %; fosforjeva kislina je na trgu na voljo kot vodna raztopina različnih koncentracij
Content not less than 99 % of C4H4KNO4S on the anhydrous basis Description
vsebnost ne manj kot 99 % C4H4KNO4S, računano na brezvodno osnovo
Not less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis Description
ne manj kot 98 % in ne več kot 102 % C14H18N2O5, računano na brezvodno osnovo
Dihydrate form: not less than 84 % on the dried basis Description
dihidratna oblika: ne manj kot 84 %, računano na suho snov
Not less than 98 % and not more than 101 % on the dried basis Description
ne manj kot 98 % in ne več kot 101 %, računano na suho snov
Not less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis Description
ne manj kot 99 % in ne več kot 101 % C7H4NNaO3S, računano na brezvodno osnovo
Not less than 95 % of C14H8CaN2O6S2 on the anhydrous basis Description
ne manj kot 95 % C14H8CaN2O6S2, računano na brezvodno osnovo
Not less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis Description
ne manj kot 99 % in ne več kot 101 % C7H4KNO3S, računano na brezvodno osnovo
Content not less than 96 % on the dried basis Description
vsebnost ne manj kot 96 %, računano na suho snov
Insoluble in water. Soluble in ethanol.
netopen v vodi; topen v etanolu; meša se z etrom
Purity Sulphated ash
Sulfatni pepel
Citric acid is a white or colourless, odourless, crystalline solid, having a strongly acid taste. The monohydrate effloresces in dry air
citronska kislina je bela ali brezbarvna, kristalinična trdna snov, brez vonja, močnega kislega okusa, monohidrat na suhem zraku eflorescira.
Colourless or white, odourless hygroscopic crystals or granules. Hydrated forms available include the monohydrate and trihydrate
brezbarvni ali beli higroskopski kristali ali zrnca; hidrirane oblike, ki so na voljo, vključujejo monohidrat in trihidrat
Not more than 600 mg/kg for the anhydrous form and not more than 500 mg/kg for the dihydrated form (for all uses except food for infants and young children). This applies until 31 March 2015.
ne več kot 600 mg/kg za brezvodno obliko in ne več kot 500 mg/kg za dihidratno obliko (za vse uporabe, razen za hrano za dojenčke in majhne otroke) Uporablja se do 31. marca 2015.
Not more than 200 mg/kg for the anhydrous form and the dihydrated form (for all uses except food for infants and young children). This applies from 1 April 2015.
ne več kot 200 mg/kg za brezvodno in dihidratno obliko (za vse uporabe, razen za hrano za dojenčke in majhne otroke) Uporablja se od 1. aprila 2015.
Colourless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air
brezbarvni ali beli kristali ali bel kristaliničen ali zrnat prah; dekahidrat se rahlo orosi na suhem zraku
Formation of phenylhydrazine derivative of gluconic acid Positive.
Glukonska kislina tvori derivate s fenilhidrazinom
L-cysteine hydrochloride or hydrochloride monohydrate. Human hair may not be used as a source for this substance
L-cistein hidroklorid ali hidroklorid monohidrat; človeški lasje se ne smejo uporabiti kot surovina za pridobivanje te snovi
Cyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis Description
cikloheksilsulfaminska kislina vsebuje ne manj kot 98 % in ne več kot 102 % C6H13NO3S, računano na brezvodno osnovo
Not less than 15,1 % nitrogen on the dried basis equivalent to not less than 93 % proteins (N × 6,2) Description
ne manj kot 15,1 % dušika na suho snov, ekvivalentno ne manj kot 93 % beljakovin (N × 6,2)
Anhydrous calcium acetate is a white, hygroscopic, bulky, crystalline solid with a slightly bitter taste. A slight odour of acetic acid may be present.
brezvodni kalcijev acetat je bela, higroskopska, zbita, kristalinična trdna snov rahlo grenkega okusa; lahko ima rahel vonj po ocetni kislini; monohidrat je lahko brez iglic, lahko so zrna ali prah
Copper sulphate TSC: dissolve approximate by 65 g of copper sulphate CuSO4·5H2O in a sufficient quantity of a mixture of 25 ml of hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place 10 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 40 ml of water, 4 ml of acetic acid and 3 g of potassium iodide.
Bakrov sulfat TSC: približno 65 g bakrovega sulfata CuSO4·5H2O se raztopi v zadostni količini zmesi 25 ml klorovodikove kisline in 975 ml vode, da dobimo skupen volumen 1 l. V bučko z okroglim dnom, ki vsebuje 250 ml raztopine joda, se prenese 10 ml te raztopine, doda 40 ml vode, 4 ml ocetne kisline in 3 g kalijevega jodida.
Insoluble in ether Gas chromatography
Plinska kromatografija
Cobalt chloride TSC: dissolve approximately 65 g of cobalt chloride CoCl2·6H2O in a sufficient quantity of a mixture of 25 ml hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place exactly 5 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 5 ml of 3 % hydrogen peroxide, then 15 ml of a 20 % solution of sodium hydroxide.
Kobaltov klorid TSC: približno 65 g kobaltovega klorida CoCl2·6H2O se raztopi v zadostni količini zmesi 25 ml klorovodikove kisline in 975 ml vode, da dobimo skupen volumen 1 l. V bučko z okroglim dnom, ki vsebuje 250 ml raztopine joda, prenesemo 5 ml te raztopine, dodamo 5 ml vode, 3 % vodikov peroksid in 15 ml 20 % raztopine natrijevega hidroksida.
Ferric chloride TSC: dissolve approximately 55 g of ferric chloride in a sufficient quantity of a mixture of 25 ml of hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place 10 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 15 ml of water and 3 g of potassium iodide; leave the mixture to stand for 15 minutes.
Železov klorid TSC: približno 55 g feriklorida se raztopi v zadostni količini zmesi 25 ml klorovodikove kisline in 975 ml vode, da dobimo skupen volumen 1 l. V bučko z okroglim dnom, ki vsebuje 250 ml raztopine joda, se prenese 10 ml te raztopine, doda 15 ml vode in 3 g kalijevega jodida; zmes pustimo stati 15 minut.
Commission Regulation (EU) No 232/2012
Uredba Komisije (EU) št. 232/2012
of 16 March 2012
z dne 16. marca 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124)
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta v zvezi s pogoji in ravnmi uporabe za kinolinsko rumeno (E 104), sončno rumeno FCF/oranžno rumeno S (E 110) in rdeče 4R, košenil rdeče A (E 124)
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10(3) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10(3) Uredbe,
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
V Prilogi II k Uredbi (ES) št. 1333/2008 je določen seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji njihove uporabe.
Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) are food colours currently approved for use and listed in Annex II to Regulation (EC) No 1333/2008.
Kinolinsko rumeno (E 104), sončno rumeno FCF/oranžno rumeno S (E 110) in rdeče 4R, košenil rdeče A (E 124) so barvila za živila, trenutno odobrena za uporabo in navedena v Prilogi II k Uredbi (ES) št. 1333/2008.
The current approval takes into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food (SCF) in 1983 [2].
Sedanja odobritev upošteva priporočljiv dnevni vnos (ADI), ki ga je Znanstveni odbor za hrano (SCF) določil leta 1983 [2].
The European Food Safety Authority (hereinafter: ‘the Authority’) issued an Opinion on 23 September 2009 [3] related to the re-evaluation on the safety of Quinoline Yellow (E 104) as a food additive.
(3) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je 23. septembra 2009 izdala mnenje [3], povezano s ponovno oceno varnosti kinolinsko rumenega (E 104) kot aditiva za živila.
In that Opinion, the Authority recommends to lower the ADI of that food colour from 10 mg/kg bw/day to 0,5 mg/kg bw/day.
V navedenem mnenju Agencija priporoča zmanjšanje ADI navedenega barvila za živila z 10 mg/kg bw/dan na 0,5 mg/kg bw/dan.
The Authority issued an Opinion on 27 September 2009 [4] related to the re-evaluation on the safety of Sunset Yellow FCF/Orange Yellow S (E 110) as a food additive.
Agencija je 27. septembra 2009 izdala mnenje [4], povezano s ponovno oceno varnosti sončno rumenega FCF/oranžno rumenega S (E 110) kot aditiva za živila.
In that Opinion, the Authority recommends to lower the ADI for Sunset Yellow FCF/Orange Yellow S (E 110) from 2,5 to 1 mg/kg bw/day.
V navedenem mnenju je Agencija priporočila zmanjšanje ADI za sončno rumeno FCF/oranžno rumeno S (E 110) z 2,5 na 1 mg/kg bw/dan.
In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised temporary ADI of 1 mg/kg bw/day for high-consumer children.
Poleg tega Agencija meni, da so izboljšane ocene izpostavljenosti (raven 3) na splošno znatno višje od revidiranega ADI, ki znaša 1 mg/kg bw/dan za otroke, ki uživajo veliko navedenega barvila.
It is therefore appropriate to amend the conditions of use and use levels for Sunset Yellow FCF/Orange Yellow S (E 110) to ensure that the new temporary ADI recommended by the Authority is not exceeded.
Da se novi začasni ADI, ki ga priporoča Agencija, zagotovo ne preseže, je primerno spremeniti pogoje in ravni uporabe za sončno rumeno FCF/oranžno rumeno S (E 110).
The Authority issued an Opinion on 23 September 2009 [5] related to the re-evaluation on the safety of Ponceau 4R, Cochineal Red A (E 124) as a food additive.
Agencija je 23. septembra 2009 izdala mnenje [5], povezano s ponovno oceno varnosti rdečega 4R, košenil rdečega A (E 124) kot aditiva za živila.
In that Opinion, the Authority recommends to lower the ADI from 4 mg/kg bw/day to 0,7 mg/kg bw/day.
V navedenem mnenju Agencija priporoča zmanjšanje ADI s 4 mg/kg bw/dan na 0,7 mg/kg bw/dan.
In addition, the Authority considers that the refined exposure estimates (Tier 3) are generally well over the revised ADI of 0,7 mg/kg bw/day for high-consumer children.
Poleg tega Agencija meni, da so izboljšane ocene izpostavljenosti (raven 3) na splošno znatno višje od revidiranega ADI, ki znaša 0,7 mg/kg bw/dan za otroke, ki uživajo veliko navedenega barvila.
It is therefore appropriate to amend the conditions of use and use levels for Ponceau 4R, Cochineal Red A (E 124) to ensure that the new ADI recommended by the authority is not exceeded.
Da se novi ADI, ki ga priporoča Agencija, zagotovo ne preseže, je primerno spremeniti pogoje in ravni uporabe za rdeče 4R, košenil rdeče A (E 124).
It is necessary to remove these substances from Group III listed in Part C(3) of Annex II.
Te snovi je treba odstraniti iz skupine III v delu C.(3) Priloge II.
However the combined maximum limit when the substances are used together with the remaining substances belonging to Group III should be maintained.
Vendar je treba ohraniti kombinirane mejne vsebnosti, kadar se snovi uporabljajo skupaj s preostalimi snovmi iz skupine III.
In order to reduce the exposure below the recommended ADI, maximum limits should be revised.
Za zmanjšanje izpostavljenosti pod priporočenim ADI je treba revidirati mejne vsebnosti.
Some provisions have also been deleted.
Nekatere določbe so bile črtane.
Annex II to Regulation (EC) No 1333/2008 should therefore be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 je zato treba ustrezno spremeniti.
In order to allow the necessary time for the food industry to adjust their production to the new conditions of use and the use levels laid down in this Regulation, it is appropriate to provide for transitional arrangements.
Da bi prehrambeni industriji omogočili dovolj časa, da proizvodnjo prilagodi novim pogojem in ravnem uporabe iz te Uredbe, je primerno določiti prehodne ureditve.
This Regulation shall apply from 1 June 2013.
Ta Uredba se uporablja od 1. junija 2013.
Foods containing Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) that have been lawfully placed on the market before 1 June 2013 but that do not comply with the provisions of this Regulation, may continue to be marketed until stocks are exhausted.
Živila, ki vsebujejo kinolinsko rumeno (E 104), sončno rumeno FCF/oranžno rumeno S (E 110) in rdeče 4R, košenil rdeče A (E 124) in so bila zakonito dana na trg pred 1. junijem 2013, vendar niso v skladu z določbami te uredbe, se lahko tržijo do porabe zalog.
Done at Brussels, 16 March 2012.
V Bruslju, 16. marca 2012
Reports of the Scientific Committee for Food, Fourteenth series, 1983.
Poročila Znanstvenega odbora za prehrano, štirinajsta serija, 1983.
Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Quinoline Yellow (E 104) when used as a food additive, The EFSA Journal 2009; 7(11):1329.
Znanstveno mnenje Znanstvenega sveta za aditive za živila in hranilne vire, dodane živilom, na zahtevo Komisije, povezano s ponovno oceno varnosti kinolinsko rumenega (E 104), če se uporablja kot aditiv za živila, EFSA Journal 2009; 7(11):1329.
Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Sunset Yellow (E 110) as a food additive, The EFSA Journal 2009; 7(11):1330.
Znanstveno mnenje Znanstvenega sveta za aditive za živila in hranilne vire, dodane živilom, na zahtevo Komisije, povezano s ponovno oceno varnosti sončno rumenega (E 110), če se uporablja kot aditiv za živila, EFSA Journal 2009; 7(11):1330.
Scientific opinion of the Panel on Food Additives and Nutrient sources added to Food (ANS) on a request from the Commission related to the re-evaluation on the safety of Ponceau 4R as a food additive, The EFSA Journal 2009; 7(11):1328.
Znanstveno mnenje Znanstvenega sveta za aditive za živila in hranilne vire, dodane živilom, na zahtevo Komisije, povezano s ponovno oceno varnosti rdečega 4R, če se uporablja kot aditiv za živila, EFSA Journal 2009; 7(11):1328.
in Part C, in point (3), the following entries are deleted:
v točki (3) dela C se črtajo naslednji vnosi:
Quinoline Yellow’
kinolinsko rumeno“
Sunset Yellow FCF/Orange yellow S’
sončno rumeno FCF/oranžno rumeno S“
Ponceau 4R, Cochineal red A’
rdeče 4R, košenil rdeče A;“
Part E is amended as follows:
del E se spremeni:
in the categories 03, 05.2, 05.3, 05.4, 07.2 and 14.1.4 footnote (25) is replaced by the following:
v kategorijah 03, 05.2, 05.3, 05.4, 07.2 in 14.1.4 se opomba (25) nadomesti z naslednjim:
The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l’;
Količina vsakega od barvil E 122 in E 155 ne sme presegati 50 mg/kg ali mg/l.“;
in the category 1.7.5 footnote (33) is replaced by the following:
v kategoriji 1.7.5 se opomba (33) nadomesti z naslednjim:
Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b’;
Največ posamezno ali za kombinacijo E 100, E 102, E 120, E 122, E 160e in E 161b.“;
in the categories 04.2.1, 04.2.2, 04.2.3 and 04.2.4.1 footnote (34) is replaced by the following:
v kategorijah 04.2.1, 04.2.2, 04.2.3 in 04.2.4.1 se opomba (34) nadomesti z naslednjim:
Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133’;
Največ posamezno ali za kombinacijo E 120, E 122, E 129, E 131 in E 133.“;
in the categories 04.2.5.2 and 04.2.5.3 footnote (31) is replaced by the following:
v kategorijah 04.2.5.2 in 04.2.5.3 se opomba (31) nadomesti z naslednjim:
Maximum individually or in combination with E 120, E 142, E 160d and E 161b’;
Največ posamezno ali v kombinaciji z E 120, E 142, E 160d in E 161b.“;
in the category 9.2 footnotes (35), (36) and (37) are replaced by the following:
v kategoriji 9.2 se opombe (35), (36) in (37) nadomestijo z naslednjim:
Maximum individually or for the combination of E 102, E 120, E 122, E 142, E 151, E 160e and E 161b’
Največ posamezno ali za kombinacijo E 102, E 120, E 122, E 142, E 151, E 160e, E 161b.“
Maximum individually or for the combination of E 102, E 120, E 122, E 129, E 142, E 151, E 160e and E 161b’
Največ posamezno ali za kombinacijo E 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b.“
Maximum individually or for the combination of E 102, E 120, E 151 and E 160e’;
Največ posamezno ali za kombinacijo E 102, E 120, E 151, E 160e.“;
the following entries for E 104, E 110 and E 124 are inserted in numerical order in the food categories referred to:
naslednji vnosi za E 104, E 110, E 124 se v številčnem zaporedju vstavijo v kategorije živil:
E-Number
E-številka
(mg/l or mg/kg as appropriate)
(mg/l ali mg/kg, kot je primerno)
restrictions/exceptions
Omejitve/izjeme
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
(61): Celotna količina E 104, E 110, E 124 in barvil iz skupine III ne preseže najvišje navedene vsebnosti za skupino III.
Only flavoured creams
samo aromatizirane smetane
(62): The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III
(62): Celotna količina E 104 in barvil iz skupine III ne preseže najvišje navedene vsebnosti za skupino III.
Only mostarda di frutta
samo mostarda di frutta
except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.
razen kandiranega sadja in zelenjave; tradicionalni slaščičarski izdelki na osnovi oreščkov ali kakava, prevlečeni s sladkorjem, mandljaste oblike ali v obliki hostije, običajno daljši od 2 cm, ki se običajno zaužijejo ob posebnih priložnostih, kot so poroke, obhajilo itd.
only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.
samo tradicionalni slaščičarski izdelki na osnovi oreščkov ali kakava, prevlečeni s sladkorjem, mandljaste oblike ali v obliki hostije, običajno daljši od 2 cm, ki se običajno zaužijejo ob posebnih priložnostih, kot so poroke, obhajilo itd.