natgillin/translations-raw huggingface dataset:
Box reference I.7: insert the ISO code of the country of origin of the composite product containing meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and/or for processed dairy products in Annex I to Commission Regulation (EU) No 605/2010 and/or for processed fishery products in Annex I and II to Commission Decision 2006/766/EC and/or for processed egg products in Annex I Part 1 to Commission Regulation (EC) No 798/2008.
Rubrika I.7: Vstaviti oznako ISO države izvora sestavljenega proizvoda, ki vsebuje mesne proizvode, obdelane želodce, mehurje in čreva iz dela 2 Priloge II k Odločbi 2007/777/ES in/ali za predelane mlečne proizvode iz Priloge I k Uredbi Komisije (EU) št. 605/2010 in/ali za predelane ribiške proizvode iz Priloge I in II k Odločbi Komisije 2006/766/ES in/ali za obdelane jajčne proizvode iz dela 1 Priloge I k Uredbi Komisije (ES) št. 798/2008.
Box reference I.11: name, address and registration/approval number if available of the establishments of production of the composite product(s).
Rubrika I.11: Ime, naslov in registrska številka/številka odobritve, če je primerno, obratov za proizvodnjo sestavljenih proizvodov.
Name of the country of origin which must be the same as the country of origin in box 1.7.
Ime države izvora, ki mora biti ista kot država izvora iz rubrike 1.7.
Box reference I.15: registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (ship).
Rubrika I.15: Registrska številka (železniških vagonov ali kontejnerjev in tovornjakov), številka leta (letala) ali ime (ladje).
Box reference I.19: use the appropriate Harmonised System (HS) code of the World Customs Organisation: codes of the following headings: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
Rubrika I.19: Uporabiti ustrezno oznako harmoniziranega sistema (HS) Svetovne carinske organizacije: oznako za eno od naslednjih območij: 16.01; 16.02; 16.03; 16.04; 16.05; 19.01; 19.02; 19.05; 20.04; 20.05; 21.03; 21.04; 21.05; 21.06.
Box reference I.20: indicate total gross weight and total net weight.
Rubrika I.20: Navesti skupno bruto in skupno neto težo.
Box reference I.23: for containers or boxes, the container number and the seal number (if applicable) must be included.
Rubrika I.23: Za kontejnerje ali škatle je treba navesti številko kontejnerja ter številko zalivke (če je primerno).
Box reference I.28: manufacturing plant: insert the name and approval number if available of the establishments of production of the composite product(s).
Rubrika I.28: Proizvodni obrat: vstaviti ime, naslov in številko odobritve, če je primerno, obratov za proizvodnjo sestavljenih proizvodov.
Nature of commodity: in case of composite products containing meat products, treated stomachs, bladders and intestines indicate ‘meat product’, ‘treated stomachs’, ‘bladders’ or ‘intestines’.
Vrsta blaga: v primeru sestavljenih proizvodov, ki vsebujejo mesne proizvode, obdelane želodce, mehurje in čreva, navesti „mesni proizvod“, „obdelani želodci“, „mehurji“ ali „čreva“.
In case of composite product containing dairy products indicate ‘dairy product’.
V primeru sestavljenega proizvoda, ki vsebuje mlečne proizvode, navesti „mlečni proizvod“.
In case of composite product containing processed fishery products specify whether aquaculture or wild origin.
V primeru sestavljenega proizvoda, ki vsebuje predelane ribiške proizvode, navesti, ali gre za proizvode iz ribogojstva ali iz divjine.
In case of composite product containing egg products specify the egg content percentage.
V primeru sestavljenega proizvoda, ki vsebuje jajčne proizvode, navesti odstotek jajčnega deleža.
Meat products as laid down in point 7.1 of Annex I to Regulation (EC) No 853/2004 and treated stomachs, bladders and intestines as laid down in point 7.9 of Annex I to Regulation (EC) No 853/2004 that have undergone one of the treatments laid down in Annex II Part 4 to Decision 2007/777/EC.
Mesni proizvodi, kakor so določeni v točki 7.1 Priloge I k Uredbi (ES) št. 853/2004, ter obdelani želodci, mehurji in čreva, kakor so določeni v točki 7.9 Priloge I k Uredbi (ES) št. 853/2004, ki so bili obdelani z eno od obdelav iz dela 4 Priloge II k Odločbi 2007/777/ES.
By way of derogation from point 4, carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters containing no specified risk material other than the vertebral column, including dorsal root ganglia, may be imported
Z odstopanjem od točke 4 se lahko uvozijo trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za veleprodajo, ter četrtine, ki ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
When removal of the vertebral column is not required, carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column shall be identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000.
Kadar se odstranjevanje hrbtenice ne zahteva, se goveji trupi ali kosi trupov s hrbtenico za veleprodajo označijo z modro črto na oznaki iz Uredbe (ES) št. 1760/2000.
The number of bovine carcasses or wholesale cuts of carcasses, from which removal of the vertebral column is required as well as the number where removal of the vertebral column is not required shall be added to the document referred to in Article 2(1) of Regulation (EC) No 136/2004 in case of imports.
Dokumentu iz člena 2(1) Uredbe (ES) št. 136/2004 se za uvoz priloži število govejih trupov ali kosov trupov za veleprodajo, za katere se zahteva odstranitev hrbtenice, in število tistih, za katere se odstranitev hrbtenice ne zahteva.
Only applicable to imports of treated intestines.
Uporablja se samo za uvoz obdelanih črev.
By way of derogation from point 3, carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters containing no specified risk material other than the vertebral column, including dorsal root ganglia, may be imported.
Z odstopanjem od točke 3 se lahko uvozijo trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za veleprodajo, ter četrtine, ki ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
When removal of the vertebral column is not required, carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column shall be identified by a clearly visible blue stripe on the label referred to in Regulation (EC) No 1760/2000.
Kadar se odstranjevanje hrbtenice ne zahteva, se goveji trupi ali kosi trupov s hrbtenico za veleprodajo označijo z jasno razvidno modro črto na oznaki iz Uredbe (ES) št. 1760/2000.
Raw milk and dairy products means, raw milk and dairy products for human consumption as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004.
Surovo mleko in mlečni izdelki pomenijo surovo mleko in mlečne izdelke za prehrano ljudi, kakor so opredeljeni v točki 7.2 Priloge I k Uredbi (ES) št. 853/2004.
Number of the fishery product establishment authorised to export to the EU.
Številka obrata za proizvodnjo ribiških proizvodov, ki mu je odobren izvoz v EU.
Country of origin authorised to export to the EU.
Država izvora, ki ji je odobren izvoz v EU.
In case of composite products containing only egg or fishery products the signature of an official Inspector can be accepted.
V primeru sestavljenih proizvodov, ki vsebujejo le jajčne ali ribiške proizvode, se lahko sprejme podpis uradnega inšpektorja.
Official veterinarian/Official inspector(10)
Uradni veterinar/uradni inšpektor (10)
Model Health Certificate for transit through or storage in the European Union of composite products intended for human consumption
Vzorec veterinarskega spričevala za tranzit sestavljenih proizvodov, namenjenih za prehrano ljudi, skozi Evropsko unijo, ali za njihovo skladiščenje v Evropski uniji
Transit/Storage
Tranzit/Skladiščenje
I, the undersigned official veterinarian/official inspector hereby certify that the composite products described above contain:
Podpisani uradni veterinar/uradni inšpektor potrjujem, da zgoraj opisani sestavljeni proizvodi vsebujejo:
either [II.1.A Meat products, treated stomachs, bladders and intestines (2) in any quantity and such meat products, treated stomachs, bladders and intestines have been produced according to Commission Decision 2007/777/EC and contain the following meat constituents and meet the criteria indicated below:
bodisi [II.1.A Mesne proizvode, obdelane želodce, mehurje in čreva (2) v kakršni koli količini, ti mesni proizvodi, obdelani želodci, mehurji in čreva pa so bili proizvedeni v skladu z Odločbo Komisije 2007/777/ES in vsebujejo naslednje mesne sestavine ter izpolnjujejo spodaj navedena merila:
The country of origin of the meat products must be the same as the country of export in box 1.7.]
Država izvora mlečnih proizvodov mora biti ista kot država izvoznica iz rubrike 1.7.
and/or [II.1.B Processed dairy products (3) in an amount of half or more of the substance of the composite product or not shelf stable dairy products in any quantity that
in/ali [II.1.B Predelane mlečne proizvode (3) v količini, ki predstavlja polovico ali več vsebine sestavljenega proizvoda ali kakršno koli količino mlečnih proizvodov s kratkim rokom trajanja, ki
originate in the country indicated in box I.7 which is listed in Annex I to Regulation (EU) No 605/2010 and the treatment applied is conform to the treatment provided for in that list for the relevant country.
izvirajo iz države iz rubrike I.7, ki je navedena na seznamu v Prilogi I k Uredbi (EU) št. 605/2010 in uporabljena obdelava ustreza obdelavi, ki je na navedenem seznamu določena za zadevno državo.
The country of origin of the dairy products must be the same as the country of export in box 1.7;
Država izvora mlečnih proizvodov mora biti ista kot država izvoznica iz rubrike 1.7;
were produced on … or between … and …(4).]
so bili proizvedeni … ali med … in …(4).]
Box reference I.7: insert the ISO code of the country of origin of the meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and/or for processed dairy product in Annex I to Commission Regulation (EU) No 605/2010.
Rubrika I.7: Vstaviti oznako ISO države izvora mesnega proizvoda, obdelanih želodcev, mehurjev in črev iz dela 2 Priloge II k Odločbi 2007/777/ES in/ali za obdelane mlečne proizvode v Prilogi I k Uredbi Komisije (EU) št. 605/2010.
Box reference I.11: name, address of the establishments of production of the composite product(s).
Rubrika I.11: Ime in naslov obratov za proizvodnjo sestavljenih proizvodov.
Approval number is not applicable.
Številka odobritve se ne uporablja.
In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23 In case of unloading and reloading, the consignor must inform the border inspection post of introduction into the European Union.
V primeru prevoza v kontejnerjih je treba navesti skupno število kontejnerjev in njihovo registrsko številko, v primeru, da ima zalivka serijsko številko, pa jo je treba navesti v rubriki I.23. Pri raztovarjanju in ponovnem natovarjanju mora pošiljatelj obvestiti mejno kontrolno točko vstopa v Evropsko unijo.
Regulation (EC) No 853/2004 applies from 1 January 2006.
Uredba (ES) št. 853/2004 se uporablja od 1. januarja 2006.
However, the application of a number of measures laid down therein with immediate effect from that date would have presented practical difficulties in certain cases.
Vendar bi uporaba številnih ukrepov iz te uredbe s takojšnjo veljavo od navedenega datuma v nekaterih primerih pomenila praktične težave.
Commission Implementing Regulation (EU) No 29/2012
Izvedbena uredba Komisije (EU) št. 29/2012
on marketing standards for olive oil
o tržnih standardih za oljčno olje
Having regard to the Treaty establishing the European Union,
ob upoštevanju Pogodbe o delovanju Evropske unije,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Article 113, paragraph 1, point (a), and Article 121, first paragraph, point (a), in conjunction with Article 4,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o „enotni SUT“) [1], ter zlasti člena 113, odstavka 1, točke (a) in člena 121, prvega odstavka, točke (a) v povezavi s členom 4 Uredbe,
Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil [2] has been substantially amended several times [3].
Uredba Komisije (ES) št. 1019/2002 z dne 13. junija 2002 o tržnih standardih za oljčno olje [2] je bila večkrat [3] bistveno spremenjena.
Olive oil has certain properties, in particular organoleptic and nutritional properties, which, taking into account its production costs, allow it access to a relatively high-price market compared with most other vegetable fats.
Oljčno olje ima nekatere lastnosti, zlasti senzorične in hranilne, ki mu ob upoštevanju proizvajalnih stroškov omogočajo doseganje razmeroma visokih tržnih cen v primerjavi z večino drugih masti rastlinskega izvora.
In view of this market situation, marketing standards should be laid down for olive oil containing, in particular, specific labelling rules supplementing those laid down in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [4], and in particular the rules laid down in Article 2 thereof.
Zaradi takih razmer na trgu naj bi se določili tržni standardi za oljčno olje, ki bi zlasti zajemali posebne predpise za označevanje, s katerimi bi dopolnili predpise iz Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [4] in zlasti predpisov iz člena 2 Direktive.
To guarantee the authenticity of the olive oils sold, packaging for the retail trade should be small and have an adequate closing system.
Da bi zagotovili pristnost prodajanih oljčnih olj, naj bi bila embalaža za prodajo na drobno majhna in opremljena s primernim sistemom za zapiranje.
However, the Member States should be allowed to authorise larger packaging for collective establishments.
Vendar pa naj bi države članice smele odobriti večjo embalažo za gostinske obrate in podobne ustanove.
Besides the compulsory descriptions for the various categories of olive oil provided for in Article 118 of Regulation (EC) No 1234/2007, consumers should be informed about the types of olive oil offered.
Poleg obveznih opisov za različne kategorije oljčnega olja iz člena 118 Uredbe (ES) št. 1234/2007 naj bi bili potrošniki obveščeni o vrstah ponujenega oljčnega olja.
As a result of agricultural traditions and local extraction and blending practices directly marketable virgin olive oils may be of quite different taste and quality depending on their geographical origin.
Zaradi tradicij v kmetijstvu in krajevnih običajev pri proizvodnji in mešanju so lahko neposredno tržena deviška oljčna olja precej različnega okusa in kakovosti odvisno od njihovega geografskega porekla.
This may result in price differences within the same category that disturb the market.
To znotraj iste kategorije lahko privede do razlik v ceni, ki pomenijo motnjo na trgu.
There are no substantial differences linked to origin in other categories of edible olive oil, and so indicating the designation of origin on the immediate packaging of such oil may lead consumers to believe that quality differences do exist.
V drugih kategorijah jedilnega oljčnega olja ni večjih razlik, povezanih z izvorom, zato bi navedba geografskega porekla na embalaži takega olja potrošnike lahko navajala k domnevi, da razlike v kakovosti res obstajajo.
In order not to distort the market in edible olive oils, an obligatory Union regime should therefore be established for designations of origin, which should be restricted to extra virgin and virgin olive oils which satisfy precise conditions.
Da ne bi bil moten trg z jedilnimi oljčnimi olji, naj bi se torej oblikoval obvezni sistem Unije za geografsko poreklo, omejen na ekstra deviška in deviška oljčna olja, ki izpolnjujejo natančne pogoje.
Optional arrangements implemented until 2009 proved not to be sufficient to avoid misleading consumers as to the real characteristics of virgin oils in this regard.
Neobvezna ureditev, ki se je izvajala do 2009, se je izkazala kot nezadostna za izognitev zavajanju potrošnikov glede dejanskih značilnosti deviških olj.
Existing trade marks including geographical references may continue to be used provided they have been officially registered in the past in accordance with the first Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks [6], or Council Regulation (EC) No 207/2009 of 26 February 2009 on the Community trade mark [7].
Obstoječe blagovne znamke, ki vključujejo navedbe krajev, se lahko še naprej uporabljajo pod pogojem, da so bile v preteklosti uradno registrirane v skladu s Prvo direktivo Sveta 89/104/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic v zvezi z blagovnimi znamkami [6], ali z Uredbo Sveta (ES) št. 207/2009 z dne 26. februarja 2009 o blagovni znamki Skupnosti [7].
A regional designation of origin may be covered by a protected designation of origin (PDO) or a protected geographical indication (PGI) under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [8].
Regionalna označba porekla je lahko zajeta z zaščiteno označbo porekla (ZOP) ali zaščiteno geografsko označbo (ZGO) v skladu z Uredbo Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [8].
Designations indicating a regional origin should be reserved for PDOs or PGIs so as to avoid confusion among consumers potentially leading to market disturbances.
Označbe, ki označujejo regionalno poreklo naj bi bile omejene na ZOP in ZGO, da bi se izognili zmedi med potrošniki, ki bi utegnila pripeljati do motenj na trgu.
In the case of imported olive oils, the rules on non-preferential origin provided for in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code [9] must be complied with.
Pri uvoženih oljčnih oljih je treba upoštevati določbe o nepreferencialnem poreklu blaga, določene z Uredbo Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti [9].
If the designation of origin of virgin olive oil refers to the Union or a Member State, it should be borne in mind that not only the olives used but also the extraction techniques and practices influence the quality and taste of the oil.
Če se označba porekla deviškega oljčnega olja nanaša na Unijo ali državo članico, je treba upoštevati, da na kakovost in okus olja ne vplivajo zgolj uporabljene oljke, temveč tudi načini in tehnike stiskanja.
The designation of origin must thus refer to the geographical area in which the olive oil was obtained, which is generally the area in which the oil was extracted from the olives.
Označba porekla se mora torej nanašati na zemljepisno območje, na katerem je bilo pridelano oljčno olje, ki je navadno hkrati območje, na katerem je bilo olje iztisnjeno iz oljk.
However, in certain cases the oil is extracted at a place that is not the same as that where the olives were harvested and this information should be stated on the packaging or labels attached to the packaging to ensure that consumers are not misled and the market in olive oil is not disturbed.
Vendar pa v nekaterih primerih olje ni iztisnjeno tam, kjer so bile pridelane oljke, in ta podatek naj bi bil naveden na embalaži ali nalepkah, pritrjenih nanjo, da bi preprečili zavajanje porabnikov in motnje na trgu z oljčnim oljem.
In the Union, a significant share of extra virgin and virgin olive oils is composed of blends of oils originating from various Member States and third countries.
V Uniji je pomemben delež ekstra deviških in deviških oljčnih olj sestavljen iz mešanic olj s poreklom iz različnih držav članic in tretjih držav.
Under Directive 2000/13/EC, indications shown on the labelling may not mislead the purchaser, particularly as to the characteristics of the olive oil concerned, or by attributing to it properties which it does not possess, or by suggesting that it possesses special characteristics when in fact most oils possess such characteristics.
Po Direktivi 2000/13/ES navedbe na oznakah ne smejo zavajati kupca, zlasti glede značilnosti posameznega oljčnega olja, ali proizvodu pripisovati značilnosti, ki jih nima, ali napeljati na domnevo, da ima posebne značilnosti, čeprav ima take lastnosti večina olj.
Certain commonly used, optional indications that are specific to olive oil also require harmonised rules to precisely define such claims and ensure that their accuracy can be verified.
Za nekatere splošno uporabljane, neobvezne oznake, ki so specifične za oljčno olje, se prav tako zahtevajo usklajeni predpisi za natančno določitev takih navedb in zagotovitev preverjanja njihove pravilnosti.
Accordingly, the concepts of ‘cold pressing’ and ‘cold extraction’ should correspond to a technically defined traditional production method.
Skladno s tem naj bi izraza „hladno prešano“ in „hladno stiskano“ ustrezala tehnološko določenemu tradicionalnemu načinu proizvodnje.
Certain terms describing the organoleptic characteristics referring to taste and/or smell of extra virgin and virgin olive oils have been defined by the International Olive Council (IOC) in its revised method for the organoleptic assessment of virgin olive oils.
Mednarodni svet za oljčno olje (International Olive Council – IOC) je s svojo prenovljeno metodo za senzorično ocenjevanje deviških oljčnih olj opredelil nekatere izraze, ki opisujejo senzorične značilnosti, ki se nanašajo na okus in/ali vonj ekstra deviških in deviških oljčnih olj.
Reference to acidity in isolation wrongly suggests a scale of absolute quality which is misleading for consumers since this factor represents a qualitative value only in relation to the other characteristics of the olive oil concerned.
Omenjanje zgolj kislosti napačno navaja na lestvico absolutne kakovosti, ki je za kupce zavajajoča, saj ta dejavnik predstavlja kakovostno vrednost zgolj v povezavi z drugimi značilnostmi obravnavanega oljčnega olja.
Consequently, in view of the proliferation of certain indications and of their economic significance, objective criteria for their uses should be established in order to introduce clarity into the olive oil market.
Torej naj bi se zaradi širjenja nekaterih oznak in njihovega gospodarskega pomena vzpostavila objektivna merila za njihovo uporabo, da bi poskrbeli za preglednost trga z oljčnim oljem.
Steps should be taken to ensure that foodstuffs containing olive oil do not take advantage of consumers by highlighting the reputation of olive oil without clearly specifying the real composition of the product.
Sprejeli naj bi se ukrepi, s katerimi bi zagotovili, da živila, ki vsebujejo oljčno olje, ne izkoriščajo potrošnikov s poudarjanjem slovesa oljčnega olja, ne da bi jasno navedli pravo sestavo proizvoda.
The percentage of olive oil and certain indications specific to products consisting exclusively of a blend of vegetable oils should therefore be clearly shown on the labelling.
Odstotek oljčnega olja in nekatere navedbe, specifične za proizvode, ki so sestavljeni izključno iz mešanice rastlinskih olj, morajo biti zato jasno razvidni na oznaki.
In addition, account should be taken of the special provisions laid down in certain regulations specific to olive oil products.
Poleg tega je treba upoštevati posebne določbe iz nekaterih uredb, ki se nanašajo na proizvode iz oljčnega olja.