natgillin/translations-raw huggingface dataset:
As regards packaging, the reference to trays is deleted to allow the use of better-quality packaging, such as punnets.
Sklic na plitvi zaboj se pri pakiranju črta, da bi bilo mogoče uporabljati kakovostnejše pripomočke za shranjevanje, kot je posodica.
In order to take into account the specificities of marketing on the retail market in a situation where the melons are regularly rearranged on the stalls, the obligation to use cellular trays and paper is deleted for this type of marketing.
Da bi se upoštevale posebnosti trženja na maloprodajnih trgih, pri katerem se prodajne police redno polnijo z melonami, se obveznost pakiranja v zaboje z vdolbino in papirjem pri tovrstnem trženju črta.
Control structure
Nadzorni organ
The contact details of the control body are updated.
Podatki o nadzornem organu se posodobijo.
A reference to its accreditation is added.
Doda se sklic na njegovo akreditacijo.
Specific labelling details
Podrobne navedbe označevanja
Obligations specific to the PGI are introduced.
Uvedejo se posebne obveznosti za ZGO.
The obligations related to national legislation are deleted (CCP).
Obveznosti v zvezi z nacionalnimi predpisi (CCP) se črtajo.
Requirements to be met under European or national provisions
Zahteve, ki jih je treba izpolnjevati v skladu z evropskimi ali nacionalnimi določbami
Introduction of a table of the main points to be verified, in accordance with national requirements.
Vstavitev preglednice glavnih postavk, ki jih je treba nadzirati, v skladu z nacionalnimi zahtevami.
Regulation (EC) No 510/2006 [1]‘MELON DU QUERCY’
Uredba Sveta (ES) št. 510/2006 [1]„MELON DU QUERCY“
Description of product to which the name in point 1 applies
Opis proizvoda, za katerega se uporablja ime iz 1. točke
the peduncle of fruit harvested with their peduncle attached must be less than 2 cm.
če so pobrani s pecljem, mora biti krajši od 2 cm.
The melon must have a refractive index of at least 11° Brix.
Refraktometrični indeks je najmanj 11° Brix.
‘Melon du Quercy’ is put up for sale whole and packaged.
Melone iz Quercyja se dajejo v prodajo cele in zapakirane.
For each package, the weight of the biggest melon may not exceed by more than 30 % the weight of the smallest.
Največja melona pri nobenem pakiranju ne sme biti za več kot 30 % težja od najmanjše melone.
The contents of each package must be uniform and contain only melons that have reached appreciably the same degree of development and ripeness and are of appreciably the same colour.
V vsaki enoti pakiranja so lahko le izenačene melone, torej melone enake kakovosti, dozorelosti in barve.
‘Melon du Quercy’ is cultivated in the geographical area of the PGI.
Melone iz Quercyja se pridelujejo na geografskem območju ZGO.
The approval, sorting and packaging take place in the geographical area of the PGI.
Odobritev kakovosti, sortiranje in pakiranje potekajo na geografskem območju ZGO.
In order to guarantee the quality of the product, these operations must be carried out very rapidly so that the product can be placed on the market within six days of the harvest.
Ti postopki potekajo zelo hitro, da bi se zagotovila kakovost melon in da bi bile dane na trg v šestih dneh po pobiranju.
Approval and sorting are carried out in the geographical area, because these stages are essential for successfully selecting melons that qualify for the PGI.
Odobritev kakovosti in sortiranje potekata na navedenem geografskem območju, saj sta ključna za dobro izbiro melon, ki bi lahko dobile označbo ZGO;
These operations are carried out by trained operators capable of judging when the melon is fully ripe on the basis of the peel’s colour and the sugar content as measured by refractometry.
izvajajo ju pridelovalci, usposobljeni za presojanje optimalne dozorelosti melon na podlagi barve lupine in vsebnosti sladkorja, izmerjene z refraktometrom.
Packaging, too, takes place in the geographical area, because it is done simultaneously with sorting and approval so as to limit the frequency of handling, which may affect the qualities of ‘Melon du Quercy’.
Pakiranje prav tako poteka na navedenem geografskem območju, saj se izvaja hkrati s sortiranjem in odobritvijo kakovosti, s čimer se omeji ravnanje, ki bi lahko poslabšalo kakovost melon „Melon du Quercy“.
Furthermore, traceability is ensured by identifying the melons and the packages individually using the ‘Melon du Quercy’ logo as well as by specific stock accounting.
Poleg tega je zagotovljena sledljivost s posamično identifikacijo melon in pakiranjem z logotipom „Melon du Quercy“ ter uvedbo posebne evidence zalog.
name of product:
Ime proizvoda:
the PGI logo or the indication ‘Indication Géographique Protégée’
logotip ZGO ali navedba „Zaščitena geografska označba“,
the ‘Melon du Quercy’ logo on each fruit.
logotip „Melon du Quercy“ na vsakem sadežu.
The geographical area of the ‘Melon du Quercy’ PGI covers:
Geografsko območje ZGO „Melon du Quercy“ zajema:
the department of Lot, the cantons of Castelnau-Montratier, Lalbenque, Montcuq, and the municipalities of Cambayrac, Carnac-Rouffiac, Concots, Floressas, Labastide-Marnhac, Lacapelle-Cabanac, Mauroux, Le Montat, Sauzet, Sérignac and Villesèque,
departma Lot, kantone Castelnau-Montratier, Lalbenque, Montcuq ter občine Cambayrac, Carnac-Rouffiac, Concots, Floressas, Labastide-Marnhac, Lacapelle-Cabanac, Mauroux, Le Montat, Sauzet, Sérignac in Villesèque,
the department of Lot-et-Garonne, the cantons of Beauville, Penne-d’Agenais, Puymirol, Tournon-d’Agenais),
departma Lot-et-Garonne, kantone Beauville, Penne-d’Agenais, Puymirol, Tournon-d’Agenais,
the department of Tarn-et-Garonne, the cantons of Bourg-de-Visa, Caussade, Lafrançaise, Lauzerte, Moissac, Molières, Monclar-de-Quercy, Montaigu-de-Quercy, Montauban, Montpezat-de-Quercy, Négrepelisse, Villebrumier as well as the municipalities of Castelsagrat, Gasques, Goudourville, Montjoi, Mouillac, Perville, Pommevic, Saint-Clair and Valence.
departma Tarn-et-Garonne, kantone Bourg-de-Visa, Caussade, Lafrançaise, Lauzerte, Moissac, Molières, Monclar-de-Quercy, Montaigu-de-Quercy, Montauban, Montpezat-de-Quercy, Négrepelisse, Villebrumier ter občine de Castelsagrat, Gasques, Goudourville, Montjoi, Mouillac, Perville, Pommevic, Saint-Clair in Valence.
It is characterised by a climate with an alternation of ocean (cool and wet) and Mediterranean (hot and dry) influences that produce large temperature ranges.
Za podnebje geografskega območja je značilno, da se izmenjujejo oceanski (hladni in vlažni) in sredozemski (vroči in suhi) zračni tokovi, kar povzroča temperaturne razlike.
This temperate climate is well suited to growing the melon.
Tovrstno zmerno podnebje je primerno za pridelavo melon.
The land used has clay-limestone soil.
Uporabljene površine so ilovnato-apnenčaste.
These types of soil are particularly well adapted to the cultivation of the melon.
Lastnosti tovrstnih tal so posebno primerne za pridelavo melon.
It has an orange flesh that is juicy and both firm and tender.
Melone „Melon du Quercy“ izhajajo iz sort charentske vrste, katerih lupina je gladka, mrežasto-hrapava ter ima bolj ali manj izrazite brazde.
The selection of varieties according to agronomic and aromatic criteria (flavour, taste, etc.) linked to the clay-limestone soils, typical climate and harvesting criteria (fully ripe) are key factors in obtaining fruit that live up to their potential:
Zanje je značilno sočno, čvrsto in hkrati topljivo meso oranžne barve.
sweet flavour (11° Brix minimum), well-developed fragrances and tastes, sustained and characteristic aromas.
Izbira sort po agronomskih in aromatičnih merilih (npr. okus), ki se jim pridružujejo ilovnato-apnenčasta tla, značilnosti podnebja in merila v zvezi s pobiranjem (optimalna dozorelost), so odločilni dejavniki za pridelavo sadežev, ki se odlikujejo po sladkem okusu (najmanj 11° Brix), razvitima vonju in okusu ter izraziti in značilni aromi.
The soil and climatic conditions of the geographical area contribute to the production of aromatic fruit.
Pedoklimatske razmere na navedenem geografskem območju pripomorejo k aromatičnosti sadežev.
On the one hand, the clay-limestone soils with their balanced and well-aerated structure enable steady growth of the plants and an optimal mineral balance for the fruit.
Po eni strani ilovnato-apnenčasta tla z uravnoteženo sestavo in dobro prezračenostjo omogočajo pravilno rast rastlin in optimalno ravnotežje mineralov v sadežih.
On the other hand, the specific climate of Quercy affects the setting, thus maximising the number of fruit per foot.
Po drugi strani na razvoj ploda vpliva posebno podnebje območja Quercy, zaradi katerega je število sadežev na sadiko optimalno.
This way each fruit is better nourished.
Vsak sadež tako bolje črpa hranila.
At the same time, the Mediterranean influences (hot and dry), especially during the summer, promote the ripening of the fruit.
Prevladujoči (vroči in suhi) sredozemski zračni tokovi obenem spodbujajo zorenje sadežev, zlasti poleti.
The quality of ‘Melon du Quercy’ is also based on the ancient know-how of the operators involved in the production of ‘Melon du Quercy’.
Kakovost melon „Melon du Quercy“ temelji tudi na starodavnem znanju pridelovalcev v sektorju melon „Melon du Quercy“.
This is evident in their ability to select varieties specifically adapted to the production area, in the harvesting of fully ripe fruit and in an optimal timetable for preparing the melons after harvesting.
To se kaže zlasti v izbiri sort, ki so posebno prilagojene območju pridelave, pobiranju pri optimalni dozorelosti in optimalnem času, v katerem se melone pripravijo za prodajo.
The reputation of the melon was established when operators identified ‘Melon du Quercy’ already back in 1994.
Sloves melon „Melon du Quercy“ se je razširil zaradi zgodnje identifikacije, ki so jo leta 1994 uvedli njihovi pridelovalci.
The many events surrounding the marketing of the melon contribute to its reputation, for example the festival of Belfort du Quercy held in mid-August or the opening of the season in July 1994 at the prefecture of Lot, which received much attention in the local press.
K slovesu pripomorejo številne prireditve, ki spremljajo njihovo prodajo, na primer praznovanje Belfort du Quercy, ki poteka sredi avgusta, ali odprtje sezone, kot so ga v prostorih prefekture departmaja Lot pripravili julija 1994 in o katerem so obsežno poročali lokalni mediji.
In July 1996, La Dépêche du Midi ran an article entitled ‘l’excellence du Melon du Quercy’.
O odličnosti melon iz Quercyja je julija 1996 na naslovnici poročal tudi dnevnik Dépêche du Midi.
(Article 5(7) of Regulation (EC) No 510/2006)
(Člen 5(7) Uredbe (ES) št. 510/2006)
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.
Nadomestila je jo Uredba (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil.
Of the Charentais-type variety, a melon with a smooth or netted grey/green to yellow peel and orange flesh and a minimum weight of 450 g.
Melone spadajo v sorto charentske vrste, imajo gladko, hrapavo ali mrežasto lupino zelene, sive, spreminjaste ali rumene barve ter oranžno meso, tehtajo pa najmanj 450 g.
Whole, healthy, fresh-looking, firm, clean, of good quality;
Sadeži so celi, zdravi, na videz sveži, čvrsti, čisti in dobre kakovosti;
Specificity of the product ‘Melon du Quercy’ is of the Charentais-type variety, which has a smooth, netted peel with more or less prominent grooves/furrows.
Posebnosti proizvoda
Commission Implementing Regulation (EU) No 263/2013
Izvedbena uredba Komisije (EU) št. 263/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Mela Alto Adige/Südtiroler Apfel (PGI))
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Mela Alto Adige / Südtiroler Apfel (ZGO))
By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected geographical indication ‘Mela Alto Adige/Südtiroler Apfel’ registered under Commission Regulation (EC) No 1855/2005 [3].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Mela Alto Adige / Südtiroler Apfel“, registrirano v skladu z Uredbo Komisije (ES) št. 1855/2005 [3].
As no statement of objection under Article 7 of that Regulation has been received by the Commission, the amendments should be approved,
Ker v skladu s členom 7 navedene uredbe Komisija ni prejela nobene izjave o ugovoru, bi bilo treba spremembo odobriti –
OJ L 297, 15.11.2005, p. 5.
UL L 297, 15.11.2005, str. 5.
OJ C 125, 28.4.2012, p. 5.
UL C 125, 28.4.2012, str. 5.
Mela Alto Adige/Südtiroler Apfel (PGI)
Mela Alto Adige / Südtiroler Apfel (ZGO)
Commission Implementing Regulation (EU) No 264/2013
Izvedbena uredba Komisije (EU) št. 264/2013
approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Cipolla Rossa di Tropea Calabria (PGI))
o odobritvi manjše spremembe specifikacije za ime, vpisano v register zaščitenih označb porekla in zaščitenih geografskih označb (Cipolla Rossa di Tropea Calabria (ZGO))
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of an amendment to the specification for the protected geographical indication ‘Cipolla Rossa di Tropea Calabria’ registered under Commission Regulation (EC) No 284/2008 [3].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Cipolla Rossa di Tropea Calabria“, registrirano v skladu z Uredbo Komisije (ES) št. 284/2008 [3].
The purpose of the application is to amend the specification in order to specify the presentation, packaging and labelling of the onions.
Namen vloge je sprememba specifikacije z natančno določitvijo predstavitve in pakiranja čebul ter njihovega označevanja.
Since the amendment is minor, the Commission may approve it without recourse to the procedure laid down in Articles 50 to 52 of Regulation (EU) No 1151/2012,
Ker gre za manjšo spremembo, jo lahko Komisija odobri brez uporabe postopka iz členov 50 do 52 Uredbe (EU) št. 1151/2012 –
The specification for the protected geographical indication ‘Cipolla Rossa di Tropea Calabria’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Cipolla Rossa di Tropea Calabria“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 86, 28.3.2008, p. 21.
UL L 86, 28.3.2008, str. 21.
In the specification for the protected geographical indication ‘Cipolla Rossa di Tropea Calabria’, the following amendments are approved:
V specifikaciji zaščitene označbe porekla „Cipolla Rossa di Tropea Calabria“ se odobrijo naslednje spremembe:
their stalks are then cut to a length of 40 cm before being assembled into small bunches ready to be loaded into crates.
„Po pobiranju mlade čebule je treba s čebulic odstraniti zunanjo lupino in sledi zemlje, pristriči liste na dolžino 40 cm in jo nato zvezano v majhne svežnje položiti v zaboje.
is replaced by the following text:
se nadomesti z naslednjim:
their stalks are then cut to a length of between 30 and 60 cm before being assembled into small bunches which are then loaded into crates.
„Po pobiranju mlade čebule je treba s čebulic odstraniti zunanjo lupino in sledi zemlje, pristriči liste na dolžino med 30 in 60 cm in jo nato zvezano v majhne svežnje položiti v zaboje.
The wording of Article 9(2):
Besedilo člena 9(2):
‘Bulbs designated by the PGI “Cipolla Rossa di Tropea Calabria” can only be released for consumption if the following procedure is complied with:
„Za sprostitev v prosti promet morajo biti čebule z oznako ZGO ‚Cipolla Rossa di Tropea Calabria‘ pakirane na naslednji način:
“cipollotti” (new young onions) are assembled in small bunches and packed into small crates made of cardboard, plastic or wood, thus ready to be sold;
‚cipollotti‘ (mlada čebula) se poveže v majhne svežnje in položi v kartonaste, plastične ali lesene zabojčke, pripravljene za prodajo,
“cipolle da consumo fresco” (fresh onions) are assembled in bunches weighing 5 to 8 kg, then packed into crates of various sizes.’
‚cipolle da consumo fresco‘ (čebula za takojšnjo uporabo) pa se poveže v svežnje po 5 do 8 kg in nato položi v zaboje ali zabojčke.“
“cipolle da consumo fresco” (fresh onions) are assembled in bunches weighing 1,5 to 6 kg, then packed into crates of various sizes.’
‚cipolle da consumo fresco‘ (čebula za takojšnjo uporabo) pa se poveže v svežnje po 1,5 do 6 kg in nato položi v zaboje ali zabojčke.“
The provisions concerning the preparation of the product for packaging have been amended to allow for greater flexibility when selecting the size of the packages and to take account of new market requirements in terms of packaging.
Določbe v zvezi z načini priprave proizvoda za pakiranje so spremenjene, da bi omogočili večjo prožnost pri izbiri dimenzij embalaže in upoštevali nove zahteve na trgu glede pakiranja.
The wording of Article 9(4):
Besedilo člena 9(4):
‘The minimum number of onions required to form a braid is six, regardless of their size. The number of onions and their weight must be uniform for each type of packaging.’
„Kite se spletajo iz najmanj 6 glavic, ne glede na velikost. Prav tako se morata ujemati število in teža v enaki embalaži.“
‘The minimum number of onions required to form a braid is six, regardless of their size.’
„Kite se spletajo iz najmanj 6 glavic, ne glede na njihovo velikost.“
A greater margin of manoeuvre is thus granted for producing traditional ‘braids’ so that local workers can determine the number of bulbs and their size.
Zagotovljen je večji manevrski prostor za izvedbo tradicionalne „kite“, da bi lahko lokalni delavci določili število glavic in njihovo velikost.
The wording of Article 9(7):
Besedilo člena 9(7):
For ‘Cipolla Rossa di Tropea Calabria’ fresh onions, packed in bunches, a label is to be attached to each bunch, indicating the company’s business name, the illustrated EU logo and the brand and type of product.
Za čebulo „Cipolla Rossa di Tropea Calabria“ za takojšnjo uporabo, pakirano v svežnjih, je predvideno opremljanje vsakega svežnja z oznako, na kateri so navedeni uradno ime podjetja, ilustrirani logotip Unije in znamke ter vrsta proizvoda.
As such, each bunch has a label indicating all of the information required by the consumer so that (s)he may correctly identify the product.
Tako se vsak sveženj opremi z oznako, na kateri so vse informacije, ki jih potrošnik potrebuje, da pravilno prepozna proizvod.
The references to Regulation (EEC) No 2081/92 featuring in the production specification have been updated.
Sklici na Uredbo (EGS) št. 2081/92 iz specifikacije proizvodnje so posodobljeni.
Regulation (EC) No 510/2006 [1]‘CIPOLLA ROSSA DI TROPEA CALABRIA’
Uredba (ES) št. 510/2006 [1]„CIPOLLA ROSSA DI TROPEA CALABRIA“
EC No:
št. ES:
‘Cipolla Rossa di Tropea Calabria’
„Cipolla Rossa di Tropea Calabria“
The protected geographical indication (PGI) ‘Cipolla Rossa di Tropea Calabria’ designates bulbs of the Allium Cepa variety which belongs to the local ecotypes listed below, excluding all other types. They are characterised by their shape and by their early bulbing, which is a result of the effect of the photoperiod.
Zaščitena geografska označba (ZGO) „Cipolla Rossa di Tropea Calabria“ se uporablja za čebulo vrste Allium Cepa, z omejitvijo na naslednje avtohtone ekotipe, za katere sta značilna njihova oblika in zgodnje oblikovanje čebulic zaradi vpliva fotoperiode:
‘Tondo Piatta’: an early crop;
„tondo piatta“, ki je zgodnja,
‘Mezza campana’: a mid- to early crop;
„mezza campana“, ki je srednje zgodnja,
‘Allungata’: a late crop.
„allungata“, ki je pozna.
Three types of products can be distinguished:
Ločimo tri vrste proizvoda:
‘Cipollotto’ (new young onion):
„Cipollotto“ (mlada čebula):
colour:
barva:
white to pink or purple;
belo rožnata ali vijoličasta,
flavour:
okus:
sweet and mild;
sladek in nežen,
size:
velikost:
see the standards applicable under EU rules.
upoštevajo se omejitve, določene v standardih Skupnosti.
‘Cipolla da consumo fresco’ (fresh onion):
„Cipolla da consumo fresco“ (čebula za takojšnjo uporabo):
from white to red to purple;
belo-rdeča do vijoličasta,
‘Cipolla da serbo’ (known as ‘storage’ onions):
„Cipolla da serbo“ (čebula za shranjevanje):
mauvish red;
rdeče-vijoličasta,
sweet and crunchy;
sladek in hrustljav,
All the production stages for the ‘Cipolla Rossa di Tropea Calabria’ indication, from sowing to harvesting, must take place in the geographical area of production.
Vse faze pridelave označbe „Cipolla Rossa di Tropea Calabria“, od setve do pobiranja, morajo potekati na geografskem območju pridelave.
their stalks are then cut to a length of between 30 and 60 cm before being assembled into small bunches ready to be loaded into crates;
s čebulic mlade čebule je treba odstraniti zunanjo lupino in sledi zemlje, pristriči liste na dolžino med 30 in 60 cm in jo nato zvezano v majhne svežnje položiti v zabojčke,
as regards onions for conservation (or ‘storage’ onions), the bulbs are laid on the ground in rows, covered with leaves and then left to dry for 8 to 15 days so that they gain in density and resilience and become a bright red colour.
čebula za shranjevanje se položi na tla v vrstah, pokrije z listi in pusti, da se suši 8 do 15 dni, tako da pridobi ustrezno trdnost, odpornost in živo rdečo barvo.
Once they have been dehydrated, the bulbs are either ‘topped’, in other words separated from the parts visible above ground, or used to produce braids, in which case the above-ground part is left intact.
Ko se čebula posuši, se listi gladko odrežejo ali pa pustijo za spletanje v kite.
The minimum number of onions required to form a braid is six, regardless of their size.
Kite se spletajo iz najmanj 6 glavic, ne glede na velikost.
These onions are packaged in bags or crates, whose weight can vary up to a maximum of 25 kg.
Ta čebula se pakira v vreče ali zabojčke različne teže do največ 25 kg.
Packaging must take place in the production area and must comply with traditional methods, which are deep-rooted in tradition and local historical folklore, so as to ensure that the product can be traced and checked and to maintain product quality.
Postopki pakiranja morajo biti izvedeni na območju pridelave in na tradicionalne načine, ki so zakoreninjeni v običajih in lokalni zgodovinski folklori, da bi zagotovili sledljivost in nadzor ter ohranili kakovost proizvoda.
The packages must display, in printed characters twice as large as for other indications, the terms PGI ‘Cipolla Rossa di Tropea Calabria’, whilst specifying the type of onion — ‘cipollotto’, ‘cipolla da consumo fresco’, ‘cipolla da serbo’ — and the brand.
Na embalaži mora biti s tiskanimi črkami, dvakrat večjimi od vseh drugih napisov, naveden napis ZGO „Cipolla Rossa di Tropea Calabria“ skupaj s specifikacijo vrste čebule – „cipollotto“, „cipolla da consumo fresco“, „cipolla da serbo“ – in logotipom znamke.
When released for consumption, adhesive (or any other type of) labels are placed on young onions and on storage onions, displaying the EU logo and the product’s brand.
Ko se mlada čebula in čebula za shranjevanje v kitah da na trg, mora biti opremljena s samolepilno etiketo ali kakršno koli drugo podlago, na kateri sta navedena logotip Unije in logotip znamke proizvoda.