natgillin/translations-raw huggingface dataset:
Corrigendum to Commission Implementing Regulation (EU) No 163/2012 of 23 February 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin
Popravek Izvedbene uredbe Komisije (EU) št. 163/2012 z dne 23. februarja 2012 o spremembi Uredbe (ES) št. 1484/95 v zvezi z reprezentativnimi cenami v sektorjih perutninskega mesa in jajc ter za albumine iz jajc
(Official Journal of the European Union L 52 of 24 February 2012)
(Uradni list Evropske unije L 52 z dne 24. februarja 2012)
On page 11, Annex, in the table, CN code 16023211:
Stran 11, Priloga, tabela, oznaka KN 16023211:
Commission Regulation (EU) No 164/2012
Uredba Komisije (EU) št. 164/2012
of 24 February 2012
z dne 24. februarja 2012
amending Annex III to Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks
o spremembi Priloge III k Uredbi (ES) št. 110/2008 Evropskega parlamenta in Sveta o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač
Having regard to Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks [1], and in particular Article 26 thereof,
ob upoštevanju Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta z dne 15. januarja 2008 o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač [1] ter zlasti člena 26 Uredbe,
The United Kingdom applied for the registration of ‘Somerset Cider Brandy’, as a geographical indication, in Annex III to Regulation (EC) No 110/2008, in accordance with the procedure provided for in Article 17(1) of that Regulation.
Združeno kraljestvo je predložilo zahtevo za registracijo „Somerset Cider Brandy“ kot geografske označbe v Prilogi III k Uredbi (ES) št. 110/2008 v skladu s postopkom iz člena 17(1) navedene uredbe.
‘Somerset Cider Brandy’ is a cider spirit traditionally produced in the county of Somerset of the United Kingdom.
„Somerset Cider Brandy“ je žganje iz jabolčnika, ki se tradicionalno proizvaja v grofiji Somerset v Združenem kraljestvu.
It constitutes a distinct cask aged product distilled from cider made exclusively from apples grown in that county.
Žganje je poseben, v sodu zorjen proizvod, destiliran iz jabolčnika, narejenega izključno iz jabolk, gojenih v navedeni grofiji.
The application to register the name ‘Somerset Cider Brandy’ was published in the Official Journal of the European Union [2] for the purposes of the objection procedure, in accordance with Article 17(6) of Regulation (EC) No 110/2008.
Zahteva za registracijo imena „Somerset Cider Brandy“ je bila objavljena v Uradnem listu Evropske unije [2] za namene postopka ugovora v skladu s členom 17(6) Uredbe (ES) št. 110/2008.
Spain submitted an objection to the registration of ‘Somerset Cider Brandy’ on the ground that Article 9(1) of Regulation (EC) No 110/2008 provides that a spirit drink that meets the specifications for a product defined in categories 1 to 46 of Annex II to that Regulation has to bear the sales denomination assigned in that Annex.
Španija je ugovarjala registraciji „Somerset Cider Brandy“, ker člen 9(1) Uredbe (ES) št. 110/2008 določa, da žgane pijače, ki ustrezajo specifikacijam za proizvode, opredeljene v kategorijah od 1 do 46 Priloge II k navedeni uredbi, nosijo prodajno poimenovanje, skladno z navedeno prilogo.
In particular, point 10 of Annex II defines ‘cider spirit’ as a spirit drink produced through distillation of cider, and point 5 of that Annex defines ‘brandy’ as a spirit drink produced from wine spirit.
Točka 10 Priloge II opredeljuje „žganje iz jabolčnika“ kot žgano pijačo, proizvedeno z destilacijo jabolčnika, točka 5 navedene priloge pa „brandy“ opredeljuje kot žgano pijačo, proizvedeno iz žganja iz vina.
Further, it was claimed that the use of the term ‘brandy’ as part of a geographical indication related to a cider spirit would mislead the consumer as to the true nature of the product.
Španija je nadalje trdila, da bi potrošnike zavajali glede prave narave proizvoda, če bi termin „brandy“ uporabili kot del geografske označbe žganja iz jabolčnika.
‘Somerset Cider Brandy’ is well established in the United Kingdom and has been known to consumers as ‘cider brandy’ for a significant period of time.
„Somerset Cider Brandy“ je v Združenem kraljestvu dobro uveljavljen in potrošnikom že dlje časa znan kot „cider brandy“.
It enjoys a high reputation and forms an essential part of the heritage of the county of Somerset.
Je visoko cenjen in bistven del dediščine grofije Somerset.
To require producers to modify the use of the term would not be proportionate to the objective of reserving the term ‘brandy’ only to wine spirits because it would cause prejudice to the regional economy of the county of Somerset while it would not correspond to the expectations of the consumers concerned, who are familiar with that type of beverage.
Če bi proizvajalce obvezali, da uporabo termina spremenijo, to ne bi bilo sorazmerno s ciljem omejevanja uporabe termina „brandy“ na izključno žganja iz vina, saj bi s tem škodovali regionalnemu gospodarstvu grofije Somerset, obenem pa to ne bi ustrezalo pričakovanjem zadevnih potrošnikov, ki jim je ta vrsta pijače dobro znana.
‘Somerset Cider Brandy’ is not well known in the rest of the Union.
„Somerset Cider Brandy“ ni poznan v preostali Uniji.
To make the consumer aware of the true nature of the product in all Member States, thus avoiding any risk of confusion, the obligation to put the corresponding sales denomination ‘cider spirit’ on the label should be laid down.
Da bi potrošnike opozorili na pravo naravo proizvoda v vseh državah članicah in se tako izognili zamenjavi, je treba določiti, da se na oznaki obvezno navede ustrezno prodajno imenovanje „žganje iz jabolčnika“.
In the light of the above, the name ‘Somerset Cider Brandy’ should be registered as a geographical indication in Annex III to Regulation (EC) No 110/2008.
Na podlagi navedenega je treba ime „Somerset Cider Brandy“ registrirati kot geografsko označbo v Prilogi III k Uredbi (ES) št. 110/2008.
The geographical indication ‘Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej’ is registered in product category 15 of Annex III to Regulation (EC) No 110/2008, corresponding to ‘vodka’.
Geografska označba „Zeliščna vodka iz severnega nižavja Podlasie, aromatizirana z ekstraktom šmarne trave/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej“ je registrirana v kategoriji proizvodov 15 Priloge III k Uredbi (ES) št. 110/2008, ki ustreza poimenovanju „vodka“.
However, the appropriate classification for this product, according to its specifications, should be ‘flavoured vodka’.
Vendar bi bilo ustrezno poimenovanje tega proizvoda glede na njegove specifikacije „aromatizirana vodka“.
Therefore, a new product category 31 ‘flavoured vodka’ should be inserted for this geographical indication in Annex III to that Regulation.
Zato je treba za to geografsko označbo v Prilogo III k navedeni uredbi uvesti novo kategorijo proizvodov 31 „aromatizirana vodka“.
The geographical indication ‘Irish Cream’ is registered in product category 32 of Annex III to Regulation (EC) No 110/2008 as originating in Ireland.
Geografska označba „Irish Cream“ je registrirana v kategoriji proizvodov 32 Priloge III k Uredbi (ES) št. 110/2008 z irskim poreklom.
It is necessary to clarify that such geographical indication also covers the corresponding product manufactured in Northern Ireland.
Pojasniti je treba, da ta geografska označba zajema tudi ustrezne proizvode, proizvedene na Severnem Irskem.
Regulation (EC) No 110/2008 should therefore be amended accordingly.
Uredbo Sveta (ES) št. 110/2008 je zato treba ustrezno spremeniti.
To facilitate the transition from the rules provided for in Regulation (EC) No 110/2008 to those in this Regulation, the marketing of existing stocks should be foreseen until they run out and the use of labels printed before the date of entry into force of this Regulation should be allowed until 31 December 2012.
Da bi olajšali prehod s pravil Uredbe (ES) št. 110/2008 na pravila te uredbe, je treba trženje obstoječih zalog predvideti do njihove porabe, uporabo oznak, natisnjenih pred datumom začetka veljavnosti te uredbe, pa dovoliti do 31. decembra 2012.
The measures provided for in this Regulation are in accordance with the opinion of the Committee for Spirit Drinks,
Ukrepi iz te uredbe so v skladu z mnenjem Odbora za žgane pijače –
Annex III to Regulation (EC) No 110/2008 is amended as follows:
Priloga III k Uredbi (ES) št. 110/2008 se spremeni:
in product category 10 ‘Cider spirit and perry spirit’, the following entry is added:
v kategoriji proizvodov 10 „Žganje iz jabolčnika in žganje iz hruškovca“ se doda naslednji vnos:
in product category 15 ‘Vodka’, the following sixth entry is deleted:
v kategoriji proizvodov 15 „Vodka“ se izbriše šesti vnos:
‘Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej
„Zeliščna vodka iz severnega nižavja Podlasie, aromatizirana z ekstraktom šmarne trave/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej
Poland’
Poljska“
after product category 30 ‘Bitter-tasting spirit drinks/bitter’, the following entry related to product category 31 ‘Flavoured vodka’ is inserted:
po kategoriji proizvoda 30 „Žgane pijače grenkega okusa/bitter“ se vstavi naslednji vnos v zvezi s kategorijo proizvoda 31 „Aromatizirana vodka“:
Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej
Zeliščna vodka iz severnega nižavja Podlasie, aromatizirana z ekstraktom šmarne trave/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej
in product category 32, the entry related to ‘Irish Cream’ is replaced by the following:
v kategoriji proizvodov 32 se vnos, ki se nanaša na Irish Cream, nadomesti z naslednjim:
Spirit drinks not meeting the requirements of Regulation (EC) No 110/2008 as amended by Article 1 of this Regulation may continue to be placed on the market until stocks run out.
Žgane pijače, ki ne izpolnjujejo zahtev Uredbe (ES) št. 110/2008, kakor je bila spremenjena s členom 1 te uredbe, se lahko še naprej dajejo v promet do porabe zalog.
Labels printed before the date of entry into force of this Regulation may continue to be used until 31 December 2012.
Oznake, natisnjene pred datumom začetka veljavnosti te uredbe, se lahko še naprej uporabljajo do 31. decembra 2012.
Done at Brussels, 24 February 2012.
V Bruslju, 24. februarja 2012
OJ C 242, 9.10.2009, p. 22.
UL C 242, 9.10.2009, str. 22.
The geographical indication “Somerset Cider Brandy” must be accompanied by the sales denomination “cider spirit”.
Geografski označbi ‚Somerset Cider Brandy‘ mora biti dodano prodajno poimenovanje ‚žganje iz jabolčnika‘.
The geographical indication Irish Cream covers the corresponding liqueur produced in Ireland and Northern Ireland.’.
Geografska označba Irish Cream zajema ustrezni liker, proizveden na Irskem in Severnem Irskem.“
Commission Implementing Regulation (EU) No 165/2012
Izvedbena uredba Komisije (EU) št. 165/2012
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, an application from Hungary received on 21 December 2005 to register the name ‘Alföldi kamillavirágzat’ as a protected designation of origin was published in the Official Journal of the European Union [2].
Vloga Madžarske za registracijo imena „Alföldi kamillaviragzat“ kot zaščitene označbe porekla, ki je bila prejeta 21. decembra 2005, je bila v skladu s členom 6(2) Uredbe (ES) št. 510/2006 objavljena v Uradnem listu Evropske unije [2].
Germany lodged an objection to such registration under Article 7(1) of Regulation (EC) No 510/2006.
Nemčija je v skladu s členom 7(1) Uredbe (ES) št. 510/2006 takšni registraciji ugovarjala.
The objections were deemed admissible under point (c) of Article 7(3) thereof.
Ugovor je štel kot dopusten na podlagi točke (c) člena 7(3) Uredbe.
By letter dated 17 February 2011, the Commission asked the Parties concerned to seek agreement among themselves in accordance with their internal procedures.
Komisija je v pismu z dne 17. februarja 2011 zadevne stranke pozvala, naj se med seboj sporazumejo v skladu z njihovimi internimi postopki.
An agreement was reached between Hungary and Germany, which resulted in deleting the following text under point 4.2 of the summary (as published in the OJ on 16 July 2010): ‘This dried product the Chamomillae anthodium — commonly known as Wild Camomile — is listed as an official medicine in the up-to-date version of the Hungarian Pharmacopœia and the European Pharmacopœia, and it is used as precious basic material in the sachets and bagged infusion prepared from the camomile flower.’
Madžarska in Nemčija sta dosegli sporazum, na podlagi katerega je bil črtano naslednje besedilo iz točke 4.2 povzetka (kot je bil objavljen v UL dne 16. julija 2010): „Ta posušeni proizvod, Chamomillae anthodium, splošno znan kot divja kamilica, je kot uradno zdravilo uvrščen na posodobljeno različico madžarske farmakopeje in evropske farmakopeje, uporablja pa se kot dragocen bazni material za pripravo kamiličnega časa v čajnih vrečkah ali v sipani obliki.“
Under this agreement, the opponent has withdrawn the opposition.
Na podlagi tega sporazuma je nasprotnik umaknil svoje nesoglasje.
According to Article 16(4) of Commission Regulation (EC) No 1898/2006 [3], an amendment to be regarded as minor, within the meaning of the second subparagraph of Article 7(5) of Regulation (EC) No 510/2006, cannot:
Na podlagi člena 16(4) Uredbe Komisije (ES) št. 1898/2006 [3] popravek, ki se v smislu drugega pododstavka člena 7(5) Uredbe (ES) št. 510/2006 šteje kot manjši popravek, ne sme:
In the light of the above, the name ‘Alföldi kamillavirágzat’ should be entered in the register of protected designations of origin and protected geographical indications and the summary should be updated accordingly and published,
Ob upoštevanju zgoraj navedenega je treba ime „Alföldi kamillavirágzat“ vpisati v register zaščitenih označb porekla in zaščitenih geografskih označb, povzetek pa je treba ustrezno posodobiti in objaviti –
The updated summary is contained in Annex II of this Regulation.
Posodobljeni povzetek je vključen v Prilogo II k tej uredbi.
OJ C 192, 16.7.2010, p. 10.
UL C 192, 16.7.2010, str. 10.
Alföldi kamillavirágzat (PDO)
Alföldi kamillavirágzat (ZOP)
EC NUMBER: HU-PDO-0005-0516-21.12.2005
ŠTEVILKA ES: HU-PDO-0005-0516-21.12.2005
PDO ( X ) PGI ( )
ZOP (X) ZGO ( )
Name: Földművelésügyi és Vidékfejlesztési Minisztérium — Élelmiszerlánc-elemzési Főosztály (Department of Food Chain Analysis of the Ministry of Agriculture and Rural Development) Address: Budapest
Naziv: Földművelésügyi és Vidékfejlesztési Minisztérium – Élelmiszerlánc-elemzési Főosztály (Oddelek za analizo prehranjevalne verige pri Ministrstvu za kmetijstvo in razvoj podeželja)
Tel. +36 13014419
Telefon: +36 13014419
Name: Alföldi vadontermő kamillavirág gyűjtők és, feldolgozók csoportosulása (Group of pickers and processors of wild camomile flowers of the Alföld) Address: Budapest
Naziv: Alföldi vadontermő kamillavirág gyűjtők és, feldolgozók csoportosulása (Skupina nabiralcev in predelovalcev cvetov divje kamilice Velike madžarske ravnine)
Tel. +36 12886-700/303
Telefon: +36 12886700/303
Fax +36 13501691
Št. faksa: +36 13501691
E-mail: herbaria@herbaria.hu
E-naslov: herbaria@herbaria.hu
Composition: Producers/processors ( X ) Other ( X )
Sestava: proizvajalci/predelovalci (X) drugo (X)
Group 1.8. Other products of Annex I to the Treaty
Skupina 1.8: ostali proizvodi iz Priloge I k Pogodbi.
‘Alföldi kamillavirágzat’ is a dried, selected flower from the wild camomile flower (Matricaria chamomilla L.), hand-picked from the saline soils of the Great Hungarian Plain.
„Alföldi kamillavirágzat“ je posušen izbran cvet divje kamilice (Matricaria chamomilla L.), ki se ročno pobira s slanih tal Velike madžarske nižine.
The flower of the ‘Alföldi kamillavirágzat’ is strong, aromatic, sweet-smelling, slightly bitter-tasting and, during processing, does not disintegrate, is less powdery and its essential oil preserves better than the herbal medicine made from cultivated camomile.
Cvet „Alföldi kamillavirágzat“ je močan, aromatičen, sladkega vonja, rahlo grenkega okusa in se med predelavo ne razkroji, je manj prašnat, njegovo eterično olje pa se ohrani bolje kot zeliščno zdravilo iz gojene kamilice.
There are considerably larger quantities — at least 20 % several times more — of α-bisabolol (a component with antiphlogistic and anti-ulcerative effects) in the essential oil of ‘Alföldi kamillavirágzat’ than in cultivated camomile.
V eteričnem olju „Alföldi kamillavirágzat“ je bistveno večja vsebnost (vsaj 20 % ali še več) α-bisabolola, sestavine z antiflogističnimi in antiulcerativnimi učinki.
The area where the wild growing ‘Alföldi kamillavirágzat’ is gathered and processed covers the administrative area of individual agglomerations in the counties of Szabolcs-Szatmár-Bereg, Borsod-Abaúj-Zemplén, Heves, Jász-Nagykun-Szolnok, Hajdú-Bihar, Békés, Csongrád, Bács-Kiskun and Pest.
Območje, na katerem se nabira in predeluje „Alföldi kamillavirágzat“, obsega upravno območje posameznih aglomeracij v županijah Szabolcs-Szatmár-Bereg, Borsod-Abaúj-Zemplén, Heves, Jász-Nagykun-Szolnok, Hajdú-Bihar, Békés, Csongrád, Bács-Kiskun in Pest.
The names of the agglomerations found in the counties were defined accurately under the product specification.
Imena aglomeracij v županijah so bila točno določena v okviru specifikacije proizvoda.
The geographical description ‘Alföldi kamillavirágzat’ may be applied to products prepared from material collected within the administrative boundaries of the listed places.
Geografska oznaka „Alföldi kamillavirágzat“ se lahko uporablja za proizvode, pripravljene iz materiala, ki je bil nabran v upravnih meja naštetih krajev.
The origin of the ‘Alföldi kamillavirágzat’ is established by organoleptic and technical tests, as well as by the implementation of a tracing system.
Poreklo „Alföldi kamillavirágzat“ se ugotavlja z organoleptičnimi in tehničnimi preizkusi ter z izvajanjem sistema sledenja.
The entire process of producing the ‘Alföldi kamillavirágzat’ must be implemented under strict manufacturing and inspection conditions, with the quality-assurance system extending to inspection of the documented source of gathering, consequently, the journey of the product from gathering to delivery of the finished product is identifiable and verifiable.
Celoten postopek proizvodnje „Alföldi kamillavirágzat“ je treba izvajati pod strogimi pogoji proizvodnje in inšpekcijskega nadzora, s sistemom zagotavljanja kakovosti, ki obsega tudi nadzor nad dokumentiranim virom nabiranja, zaradi česar je mogoče ugotavljati in preverjati pot proizvoda od nabiranja do dostave končnega proizvoda.
The Purchasing Standard on the quality rules for wild medicinal plants and their basic materials established by the group sets out the quality standards for gathering:
Tržni standard, ki ureja kakovost divjih zdravilnih zelišč in njihovih baznih materialov, kot ga je določila skupina, opredeljuje standarde kakovosti glede nabiranja:
Many individual gatherers pick the flowers in the camomile fields during the camomile flower’s short harvesting season of a few weeks.
Številni posamezni nabiralci cvetove nabirajo na poljih kamilice med kratko sezono nabiranja kamiličnih cvetov, ki traja nekaj tednov.
There are purchasing points in the region, where the gatherers hand over the freshly picked plants.
V regiji so odkupne točke, na katerih nabiralci oddajo sveže nabrane rastline.
The buyers transport the loose raw goods of appropriate quality to processing plants in the region without delay within 4 to 8 hours.
Kupci nemudoma v štirih do osmih urah prepeljejo surovino primerne kakovosti v razsutem stanju v predelovalne obrate v regiji.
The accompanying transport certificate includes a delivery letter and a declaration, on which the transporter states the name of the area where the goods have been gathered.
Priloženo spričevalo o prevozu vsebuje priporočeno pisno in deklaracijo, na katerem prevoznik navede ime območja, na katerem je bila surovina nabrana.
Proof of purchase is issued upon the quantity and quality acceptance of the raw basic material picked by individual gatherers, indicating the name of the place where the goods were gathered and substantiated by the gatherer’s signature.
Dokazilo o odkupu se izda ob prevzemni kontroli količine in kakovosti surovega baznega materiala, ki so ga nabrali posamezni nabirali, z navedbo kraja, kjer je bila surovina nabrana, in podpisom nabiralca.
If the basic material arrives at the processing plant in dried form, a certificate of origin and area of gathering must in any event be requested.
Če bazni material v predelovalni obrat dospe v posušeni obliki, je v vsakem primeru treba zahtevati spričevalo o poreklu in območju nabiranja.
To ensure traceability during the drying process the logbook must document the amount and place of gathering of the product, as well as the location of gathering and the purchase points.
Da se med procesom sušenja zagotovi sledljivost, je v kontrolni knjigi treba dokumentirati količino, kraj in območje nabiranja proizvoda ter odkupne točke.
A production report must be drafted on drying in every case.
V vsakem primeru je za postopek sušenja treba pripraviti poročilo o proizvodnji.
An average quality sample taken from the batches packaged in 10 kg cardboard boxes in the course of official sampling represents the quality of the entire batch.
Povprečen kakovostni vzorec, vzet iz serij v 10-kilogramskih kartonastih škatlah med uradnim vzorčenjem, predstavlja kakovost celotne serije.
If the product meets the requirements of the European Pharmacopœia and the up-to-date version of the Hungarian Pharmacopœia and the α-bisabolol content of the essential oil constituent required by the product specification is established, the cardboard boxes receive a ‘green’ label, while the product receives a qualification document by indicating quantity and quality.
Če proizvod ustreza zahtevam evropske farmakopeje in posodobljene različice madžarske farmakopeje in je ugotovljena vsebnost α-bisabolola v komponenti eteričnega olja, kot so zahteva specifikacija proizvoda, se na kartonske škatle prilepi „zelena“ oznaka, medtem ko proizvod dobi dokazilo z navedbo količine in kakovosti.
The qualification document number is a specific identification of the ‘Alföldi kamillavirágzat’ and refers exclusively to the product tested.
Številka dokazila pomeni posebno identifikacijo „Alföldi kamillavirágzat“ in se nanaša izključno na testirani proizvod.
If the product does not meet the requirements, it may not be placed on the market as ‘Alföldi kamillavirágzat’.
Če proizvod ne ustreza zahtevam, ne sme iti na trg pod imenom „Alföldi kamillavirágzat“.
During the process of putting the camomile into sachets and bags, a bagging logbook must be kept for every single operation.
Med postopkom polnjenja kamilice v vrečke, je za vsak posamezen postopek treba voditi kontrolno knjigo polnjenja.
The distribution permit number appears alongside the amounts used and measured.
Številka dovoljenja za razdeljevanje se navede ob uporabljenih in izmerjenih količinah.
The permit number and the manufacturing number specified in the bagging logbooks appear on the commercial packaging of the end products.
Številka dovoljenja in proizvodna številka, navedena v kontrolnih knjigah polnjenja v vrečke, sta navedeni na tržni embalaži končnih proizvodov.
These data can be used to trace the date of manufacture, as well as the identification number, amount and origin of the batch used.
Ti podatki lahko služijo za sledenje datuma proizvodnje ter identifikacijske številke, količine in izvora uporabljene serije.