natgillin/translations-raw huggingface dataset:
Feed containing azorubine shall be labelled in accordance with this Regulation at the latest by 25 May 2013.
Krma, ki vsebuje azorubin, se označi v skladu s to uredbo najpozneje 25. maja 2013.
However, feed containing azorubine which has been labelled in accordance with Directive 70/524/EEC before 25 May 2013 may continue to be placed on the market until stocks are exhausted.
Vendar se lahko krma, ki vsebuje azorubin in je označena v skladu z Direktivo 70/524/EGS pred 25. majem 2013, daje na trg do porabe zalog.
Existing stocks of azorubine and of feed containing azorubine at the date of entry into force of this Regulation may continue to be placed on the market and used under the conditions of Directive 70/524/EEC until they are exhausted.
Obstoječe zaloge azorubina in krme, ki ga vsebuje, na dan začetka veljavnosti te uredbe se lahko še naprej dajejo na trg in uporabljajo v skladu s pogoji iz Direktive 70/524/EGS do porabe zalog.
This Regulation shall enter into force 25 November 2012.
Ta uredba začne veljati 25. novembra 2012.
Functional group: colourants
Funkcionalna skupina: barvila
Azorubine or carmoisine
azorubin ali karmoizin
Azorubine
azorubin
Chemical name: Disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate
Kemijsko ime: dinatrijev 4-hidroksi-3-(4-sulfonato-1-naftilazo-naftalen-1-sulfonat
Synonyms: carmoisine, CI Food Red 3
Sinonima: karmoizin, CI Food Red 3
Chemical formula: C20H12N2Na2O7S2
Kemijska formula: C20H12N2Na2O7S2
Purity:
Čistost:
Assay: minimum contents of 85 % colouring matters calculated as the sodium salt
Analiza: najmanjša vsebnost 85 % barvil, izračunana kot natrijeva sol.
minonaphthalene-1-sulfonic acid and 4-hydroxynaphthalene-1-sulfonic acid: not more than 0,5 %
minonaftalen-1-sulfonska kislina in 4-hidroksinaftalen-1-sulfonska kislina: največ 0,5 %
Subsidiary colouring matters: not more than 2,0 %
Pomožna barvila: največ 2,0 %
Water insoluble matter: not more than 0,2 %
V vodi netopne snovi: največ 0,2 %
Unsulfonated primary aromatic amines): not more than 0,01 % (calculated as aniline)
Nesulfornirani primarni aromatski amini: največ 0,01 % (izračunano kot anilin)
Ether extractable matter: not more than 0,2 % under neutral conditions
Snov, ki se ekstrahira z etrom: največ 0,2 % v nevtralnih pogojih
Method of Analysis [1]For the identification of azorubine in the feed additive: spectrophotometry at 516 nm in water and Thin Layer Chromatography (TLC) (FAO JECFA monographs No 1 (Vol. 4) Combined compendium for food additive specifications).
Analitska metoda [1]Določanje azorubina v krmnem dodatku: spektrofotometrija pri 516 nm v vodi in tankoplastna kromatografija (monografija FAO JECFA št. 1 (Zvezek 4) Združena zbirka specifikacij za aditive za živila).
For the determination of azorubine in the feed additive: spectrophotometry at 516 nm in aqueous solution Commission Directive 2008/128/EC [2].
Določanje azorubina v krmnem dodatku: spektrofotometrija pri 516 nm v vodni raztopini; glej Direktivo Komisije 2008/128/ES [2].
Cats and dogs
mačke in psi
For safety: breathing, eye and skin protection shall be used during handling.
Zaradi varnosti je treba pri ravnanju uporabljati zaščito za dihala, oči in kožo.
Einecs: 222-657-4
Št. EINECS: 222-657-4
Commission Implementing Regulation (EU) No 869/2012
Izvedbena uredba Komisije (EU) št. 869/2012
concerning the authorisation of thaumatin as a feed additive for all animal species
o izdaji dovoljenja za taumatin kot krmni dodatek za vse živalske vrste
Thaumatin was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on all animal species.
Taumatin je bil v skladu z Direktivo 70/524/EGS odobren kot krmni dodatek za vse živalske vrste brez časovne omejitve.
That feed additive was subsequently entered in the Community Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
Navedeni krmni dodatek je bil v skladu s členom 10(1) Uredbe (ES) št. 1831/2003 naknadno vpisan v register krmnih dodatkov Skupnosti kot obstoječ proizvod.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of thaumatin as a feed additive for all animal species, requesting that additive to be classified in the additive category ‘sensory additives’.
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 in v povezavi s členom 7 navedene uredbe je bil vložen zahtevek za ponovno oceno taumatina kot krmnega dodatka za vse živalske vrste in njegovo uvrstitev v kategorijo dodatkov „senzorični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 6 September 2011 [3] that, under the proposed conditions of use, thaumatin does not have an adverse effect on animal health, human health or the environment, and that it is effective as flavouring.
(4) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojem mnenju z dne 6. septembra 2011 [3] navedla, da taumatin v predlaganih pogojih uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da je učinkovit kot aromatična snov.
The assessment of thaumatin shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena taumatina je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Since modifications to the conditions of authorisation of thaumatin are introduced and as there are no direct immediate effects on safety, a reasonable period should be allowed to elapse before authorisation in order to allow the interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Ker bodo spremenjeni pogoji za izdajo dovoljenja za taumatin in ker ni neposrednih varnostnih tveganj, bi bilo treba določiti primerno obdobje pred izdajo dovoljenja, da se lahko zainteresirane strani pripravijo na izpolnjevanje novih zahtev zaradi izdaje dovoljenja.
In addition, it is appropriate to allow a transitional period for the disposal of existing stocks of thaumatin, as authorised in accordance with Directive 70/524/EEC and of feed containing thaumatin.
Poleg tega je primerno, da se omogoči prehodno obdobje za porabo obstoječih zalog taumatina, kot je to odobreno v skladu z Direktivo št. 70/524/EGS, in krme, ki ga vsebuje.
The substance thaumatin specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’ is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Snov taumatin, ki je opredeljena v Prilogi in spada v kategorijo dodatkov „senzorični dodatki“ in funkcionalno skupino „aromatične snovi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Feed containing thaumatin shall be labelled in accordance with this Regulation at the latest by 25 May 2013.
Krma, ki vsebuje taumatin, se označi v skladu s to uredbo najpozneje 25. maja 2013.
However, feed containing thaumatin which has been labelled in accordance with Directive 70/524/EEC before 25 May 2013 may continue to be placed on the market until stocks are exhausted.
Vendar se lahko krma, ki vsebuje taumatin in je označena v skladu z Direktivo 70/524/EGS pred 25. majem 2013, daje na trg do porabe zalog.
Existing stocks of thaumatin and of feed containing thaumatin at the date of entry into force of this Regulation may continue to be placed on the market and used under the conditions of Directive 70/524/EEC until they are exhausted.
Obstoječe zaloge taumatina in krme, ki ga vsebuje, na dan začetka veljavnosti te uredbe se lahko še naprej dajejo na trg in uporabljajo v skladu s pogoji iz Direktive 70/524/EGS do porabe zalog.
Proteins thaumatin I and thaumatin II extracted from the arils of the fruit of the natural strain of Thaumatococcus daniellii (Benth)
Beljakovini taumatin I in taumatin II, ekstrahirani iz arilov sadeža naravnega seva Thaumatococcus daniellii (Benth)
Chemical formula: Polypeptide of 207 aminoacids
Kemijska formula: polipeptid iz 207 aminokislin
Relative molecular mass: Thaumatin I: 22209, Thaumatin II: 22293
Relativna molekulska masa: taumatin I: 22209, taumatin II: 22293
Assay: min. 16 % nitrogen on the dried basis equivalent to not less than 94 % protein
Analiza: najmanj 16 % dušika na suhi snovi je enakovredno največ 94 % beljakovin
Carbohydrates: not more than 3 % expressed on dry weight basis
Ogljikovi hidrati: največ 3 %, izraženo na suho snov
Sulphated ash: not more than 2 % expressed on dry weight basis
Sulfatni pepel: največ 2 %, izraženo na suho snov
Aluminium: not more than 100 mg/kg expressed on dry weight basis
Aluminij: največ 100 mg/kg, izraženo na suho snov
Method of Analysis [1]Identification of the thaumatin in the feed additive: Nitrogen content in the food additive Kjeldahl method (JECFA Monograph on Thaumatin. 2006. Thaumatin. Specification Monograph).
Analitska metoda [1]Določanje taumatina v krmnem dodatku: vsebnost dušika v aditivu za živila po Kjeldahlovi metodi (monografija JECFA o taumatinu, 2006; posebna monografija).
Recommended use up to 5 mg/kg complete feedingstuff.
Priporočeni odmerek: do 5 mg/kg popolne krmne mešanice.
Einecs: 258-822-2
Št. EINECS: 258-822-2
Commission Implementing Regulation (EU) No 870/2012
Izvedbena uredba Komisije (EU) št. 870/2012
concerning the authorisation of naringin as a feed additive for all animal species
o izdaji dovoljenja za naringin kot krmni dodatek za vse živalske vrste
Naringin was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on all animal species.
V skladu z Direktivo 70/524/EGS je bil naringin odobren kot krmni dodatek za vse živalske vrste brez časovne omejitve.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of naringin as a feed additive for all animal species, requesting that additive to be classified in the additive category ‘sensory additives’.
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 in v povezavi s členom 7 navedene uredbe je bil vložen zahtevek za ponovno oceno naringina kot krmnega dodatka za vse živalske vrste in njegovo uvrstitev v kategorijo dodatkov „senzorični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 October 2011 [3] that, under the proposed conditions of use, naringin does not have an adverse effect on animal health, human health or the environment, and that it is effective as flavouring.
(4) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v svojem mnenju z dne 12. oktobra 2011 [3] navedla, da naringin v predlaganih pogojih uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da je učinkovit kot aromatična snov.
The assessment of naringin shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena naringina je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Since modifications to the conditions of authorisation of naringin are introduced and as there are no direct immediate effects on safety, a reasonable period should be allowed to elapse before authorisation in order to allow the interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Ker bodo spremenjeni pogoji za izdajo dovoljenja za naringin in ker ni neposrednih varnostnih tveganj, bi bilo treba določiti primerno obdobje pred izdajo dovoljenja, da se lahko zainteresirane strani pripravijo na izpolnjevanje novih zahtev zaradi izdaje dovoljenja.
In addition, it is appropriate to allow a transitional period for the disposal of existing stocks of naringin, as authorised in accordance with Directive 70/524/EEC and of feed containing naringin.
Poleg tega je primerno, da se omogoči prehodno obdobje za porabo obstoječih zalog naringina, kot je dovoljeno v skladu z Direktivo 70/524/EGS, in krme, ki ga vsebuje.
The substance naringin specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’ is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Snov naringin, ki je opredeljena v Prilogi in spada v kategorijo dodatkov „senzorični dodatki“ in funkcionalno skupino „aromatične snovi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Feed containing naringin shall be labelled in accordance with this Regulation at the latest by 25 May 2013.
Krma, ki vsebuje naringin, se označi v skladu s to uredbo najpozneje 25. maja 2013.
However, feed containing naringin which has been labelled in accordance with Directive 70/524/EEC before 25 May 2013 may continue to be placed on the market until stocks are exhausted.
Vendar se lahko krma, ki vsebuje naringin in je označena v skladu z Direktivo 70/524/EGS pred 25. majem 2013, daje na trg do porabe zalog.
Existing stocks of naringin and of feed containing naringin at the date of entry into force of this Regulation may continue to be placed on the market and used under the conditions of Directive 70/524/EEC until they are exhausted.
Obstoječe zaloge naringina in krme, ki ga vsebuje, na dan začetka veljavnosti te uredbe se lahko še naprej dajejo na trg in uporabljajo v skladu s pogoji iz Direktive 70/524/EGS do porabe zalog.
This Regulation shall enter into force on 25 November 2012.
Ta uredba začne veljati 25. novembra 2012.
Extracted from citrus fruits
ekstrahiran iz citrusov
Purity: min. 90 %
Čistost: najmanj 90 %
Chemical formula: C27H32O14
Kemijska formula: C27H32O14
CAS number 10236-47-2
številka CAS 10236-47-2
Method of analysis [1]For the determination of naringin in the feed additive:
Analitska metoda [1]Določanje naringina v krmnem dodatku:
high performance liquid chromatography (HPLC) method coupled to an UV detector (European Pharmacopeia monograph 2.2.29).
tekočinska kromatografija visoke zmogljivosti (HPLC), povezana z UV detektorjem (Evropska farmakopeja, monografija 2.2.29).
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
V navodilih za uporabo dodatka in premiksa je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri paletiranju.
Commission Implementing Regulation (EU) No 871/2012
Izvedbena uredba Komisije (EU) št. 871/2012
Commission Implementing Regulation (EU) No 872/2012
Izvedbena uredba Komisije (EU) št. 872/2012
of 1 October 2012
z dne 1. oktobra 2012
Having regard to Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs [1], and in particular Articles 3(2) and 4(1) and Article 5 thereof,
ob upoštevanju Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta z dne 28. oktobra 1996 o določitvi postopka Skupnosti za aromatične snovi, uporabljene ali namenjene za uporabo v ali na živilih, [1] ter zlasti člena 3(2) in člena 4(1) in (5) Uredbe,
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [2], and in particular Article 25(1) thereof,
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES [2] in zlasti člena 25(1) Uredbe,
The notified substances were entered in a register laid down by Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council [3].
Sporočene snovi so bile vnešene v register, določen z Odločbo Komisije 1999/217/ES z dne 23. februarja 1999 o registru aromatičnih snovi, ki se uporabljajo v živilih ali na njih, pripravljenem v skladu z Uredbo (ES) št. 2232/96 Evropskega parlamenta in Sveta z dne 28. oktobra 1996 [3].
Pursuant to Article 2(1) of Regulation (EC) No 1565/2000, substances that are contained in the register and have already been classified by the Scientific Committee on Food (hereinafter referred to as ‘SCF’) in Category 1 [6] or by the Council of Europe in Category A [7] or by Joint FAO/WHO Expert Committee on Food Additives (hereinafter referred to as ‘JECFA’), so as to present no safety concern, as laid down in the reports of its 46th, 49th, 51st and 53rd meeting [8], need not be re-evaluated within the evaluation programme.
Snovi iz registra, ki jih je Znanstveni odbor za hrano že razvrstil v kategorijo 1 [6] ali Svet Evrope v kategorijo A [7] ali Skupni strokovni odbor FAO/WHO za aditive za živila (v nadaljnjem besedilu: JECFA) med snovi, ki so varne, kot je navedeno v poročilih 46., 49., 51. in 53. srečanja JECFA [8], v skladu s členom 2(1) Uredbe (ES) št. 1565/2000 ni treba ponovno oceniti v okviru programa ocenjevanja.
The list referred to in Regulation (EC) No 2232/96 should contain information on the unique identification number of the substance (FL-No), the name of the substance (Chemical name), the Chemical Abstracts Service registry number, the JECFA number, the Council of Europe number, the purity, the specific conditions of use and reference to the scientific body that has carried or is carrying out the evaluation.
Seznam iz Uredbe (ES) št. 2232/96 bi moral vsebovati informacije o enotni identifikacijski številki snovi (št. FL), ime snovi (kemijsko ime), registrsko številko po mednarodnem seznamu Službe za izmenjavo kemijskih izvlečkov (CAS), številko JECFA, številko Sveta Evrope, čistost, posebne pogoje uporabe ter sklic na strokovni organ, ki je izvedel ali izvaja ocenjevanje.
In accordance with the objectives of Regulations (EC) No 2232/96 and (EC) No 1334/2008 and in order to enhance legal certainty it is appropriate to include those substances in the list referred to in Regulation (EC) No 2232/96 to allow those substances which are currently placed on the market, to continue to be used in or on foods until risk assessment and authorisation procedures have been concluded.
V skladu s cilji Uredbe (ES) št. 2232/96 in Uredbe (ES) št. 1334/2008 ter za večjo pravno varnost je primerno navedene snovi vključiti na seznam iz Uredbe (ES) št. 2232/96 ter navedenim snovem, ki se trenutno dajejo v promet, omogočiti nadaljnjo uporabo v ali na živilih do dokončanja ocene tveganja in postopkov odobritve.
To manage the submissions of additional scientific data requested by the Authority, time limits should be set for the persons responsible for placing flavouring substances on the market so as to comply with the Authority's requests as expressed in the published opinions.
Za obravnavo vlog z dodatnimi znanstvenimi podatki, ki jih je Agencija zahtevala v objavljenem mnenju, bi bilo treba določiti roke za osebe, odgovorne za dajanje aromatičnih snovi v promet.
Therefore, footnotes 2 to 4 have been assigned for those substances for which the Authority has requested additional scientific data in the list referred to in Regulation (EC) No 2232/96.
Zato so navedene snovi, za katere je Agencija zahtevala dodatne znanstvene podatke, v seznamu iz Uredbe (ES) št. 2232/96 opredeljene z opombami od 2 do 4.
Several D- and D,L-amino acids have been evaluated as safe by the Authority for use as flavouring substances, provided that the substances are in an unchanged form when they are consumed.
Agencija je več D- in D, L- aminokislin ocenila kot aromatične snovi, varne za uporabo, če ob zaužitju ne spremenijo oblike.
The Authority has recommended, in its opinion adopted on 22 May 2008 [14], that for d-camphor (FL 07.215) a maximum use level should be set to ensure that exposure to d-camphor does not exceed 2 mg/kg body weight on a single day in any age group.
Agencija je v svojem mnenju, ki ga je sprejela 22. maja 2008 [14], priporočila določitev najvišje dovoljene ravni za d-kafro (FL 07.215), s čimer bi zagotovila, da izpostavljenost d-kafri v kateri koli starostni skupini ne preseže 2 mg/kg telesne teže na dan.
SCF concluded in its opinion adopted on 19 February 1988 [15], that it saw no objection from a toxicological point of view to the continued use at present levels (up to max 100 mg/l) of quinine in bitter drinks.
Znanstveni odbor za hrano je v svojem mnenju z dne 19. februarja 1988 [15] sprejel, da s toksikološkega vidika nima zadržka glede nadaljnje uporabe kinina v grenkih pijačah v trenutnih količinah (do največ 100 mg/l).
The principle of mutual recognition laid down in Regulation (EC) No 2232/96 should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned.
Načelo vzajemnega priznavanja iz Uredbe (ES) št. 2232/96 bi se moralo še naprej uporabljati za aromatične snovi iz Priloge k tej uredbi, opredeljene z opombami od 1 do 4.
It should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned.
Še naprej pa bi se morala uporabljati za aromatične snovi iz Priloge k tej uredbi, opredeljene z opombami od 1 do 4.
Regulation (EC) No 1565/2000 will cease to apply and will become obsolete once the risk assessment and authorisation procedures for those flavouring substances have been concluded.
Uredba (ES) št. 1565/2000 bo po dokončanju ocene tveganja in postopkov odobritve navedenih aromatičnih snovi prenehala veljati in bo zastarela.
To this effect transitional periods have been laid down for food containing those flavouring substances in Commission Regulation (EU) No 873/2012 [20].
V ta namen so bila z Uredbo Komisije (EU) št. 873/2012 [20] uvedena prehodna obdobja za živila, ki vsebujejo navedene aromatične snovi.
‘Union list’ means the list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008;
„seznam Unije“ pomeni seznam arom in izvornih snovi iz Priloge I k Uredbi (ES) št. 1334/2008;
‘evaluated flavouring substances’ means substances for which the evaluation and approval have been completed at Union level.
„ocenjene aromatične snovi“ so snovi, ki so bile ocenjene in odobrene na ravni Unije.
Those substances are assigned no footnotes in Part A of the Union list of flavourings and source materials;
Navedenim snovem ni dodeljena opomba v delu A seznama Unije z aromami in izvornimi snovmi;
‘flavouring substances under evaluation’ means substances for which the risk assessment at Union level has not been completed at the time of entry into force of this Regulation.
„aromatične snovi v postopku ocenjevanja“ so snovi, za katere ocena tveganja na ravni Unije še ni bila dokončana v času začetka veljavnosti te uredbe.
Those substances are assigned footnotes 1 to 4 in Part A of the Union list of flavourings and source materials.
Navedene snovi so opredeljene z opombami od 1 do 4 v delu A seznama Unije z aromami in izvornimi snovmi.
For the purposes of Article 24(2) of Regulation (EC) No 1334/2008, concerning the repeal of Regulation (EC) No 2232/96, the date of application of the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 shall be 22 April 2013.
Za namene člena 24(2) Uredbe (ES) št. 1334/2008 o razveljavitvi Uredbe (ES) št. 2232/96 je začetek uporabe seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 22. april 2013.
Decision 1999/217/EC is repealed with effect from 22 April 2013.
Odločba 1999/217/ES se razveljavi z dnem 22. aprila 2013.
It shall apply from 22 April 2013.
Uporablja se od 22. aprila 2013.
Done at Brussels, 1 October 2012.
V Bruslju, 1. oktobra 2012
Annex 6 to the minutes of the 98th meeting of the Scientific Committee on Food, 21 and 22 September 1995.
Priloga 6 poročila o 98. srečanju Znanstvenega odbora za prehrano, 21. in 22. septembra 1995.