natgillin/translations-raw huggingface dataset:
Within a month before the extension of his/her term of office, the Executive Director may be invited to make a statement before the competent committee of the European Parliament and answer questions put by its members.
Izvršilnega direktorja lahko v enem mesecu pred podaljšanjem njegovega mandata pristojni odbor Evropskega parlamenta pozove, da poda izjavo in odgovori na vprašanja poslancev.
If the term of office is not extended, the Executive Director shall remain in office until the appointment of his/her successor.
Če se izvršilnemu direktorju mandat ne podaljša, ta opravlja funkcijo do imenovanja svojega naslednika.
The Executive Director may be assisted by one or more Heads of Department.
Izvršilnemu direktorju lahko pomaga en ali več vodij oddelkov.
If the Executive Director is absent or indisposed, one of the Heads of Department shall take his/her place.
Če je izvršilni direktor odsoten ali zadržan, ga nadomesti eden od vodij oddelka.
The Heads of Department shall be appointed on grounds of merit and documented administrative and managerial skills, as well as professional competence and experience in the fields referred to in Article 1.
Vodje oddelka so imenovani na podlagi zaslug ter z dokazili izkazanih upravnih in vodstvenih sposobnosti, pa tudi usposobljenosti in izkušenj na področjih, opredeljenih v členu 1.
The Heads of Department shall be appointed or dismissed by the Executive Director after having received a positive opinion of the Administrative Board.’;
Vodje oddelka imenuje ali razreši izvršilni direktor po predhodnem pozitivnem mnenju upravnega odbora.“;
fees and charges for publications, training and/or any other services provided by the Agency.’;
pristojbine in dajatve za objavo, usposabljanje in/ali druge storitve Agencije.“;
The Executive Director shall draw up a draft statement of estimates of the Agency’s revenue and expenditure for the following year, on the basis of activity-based budgeting, and shall forward it to the Administrative Board, together with a draft establishment plan.’;
Izvršni direktor na podlagi proračuna, osnovanega na aktivnostih, pripravi osnutek izjave o predračunu prihodkov in odhodkov Agencije za naslednje leto in ga skupaj z osnutkom programa vzpostavitve pošlje upravnemu odboru.“;
The statement of estimates shall be forwarded by the Commission to the European Parliament and the Council (the “budgetary authority”) together with the draft general budget of the European Union.
Komisija pošlje izjavo o predračunu Evropskemu parlamentu in Svetu (v nadaljnjem besedilu: proračunski organ) skupaj z osnutkom splošnega proračuna Evropske unije.
On the basis of the statement of estimates, the Commission shall enter in the draft general budget of the European Union the estimates it deems necessary for the establishment plan and the amount of the subsidy to be charged to the general budget, which it shall place before the budgetary authority in accordance with Article 314 TFEU, together with a description of and justification for any difference between the Agency’s statement of estimates and the subsidy to be charged to the general budget.’;
Na podlagi izjave o predračunu Komisija v osnutek splošnega proračuna Evropske unije vnese ocene, ki jih šteje za potrebne za program vzpostavitve, in znesek subvencije, ki se zaračuna splošnemu proračunu, in ga predloži proračunskemu organu v skladu s členom 314 PDEU, skupaj z opisom in utemeljitvijo morebitnih razlik med izjavo o predračunu Agencije ter zneskom subvencije, ki bo bremenila splošni proračun.“;
It shall become final following final adoption of the general budget of the European Union.
Proračun je dokončen, ko je dokončno sprejet splošni proračun Evropske unije.
Where appropriate, it shall be adjusted accordingly, together with the annual work programme.’;
Po potrebi se ustrezno prilagodi, skupaj z letnim delovnim programom.“;
At regular intervals and at least every five years, the Administrative Board shall commission an independent external evaluation on the implementation of this Regulation.
Upravni odbor naroči neodvisno zunanje ocenjevanje izvajanja te uredbe v rednih presledkih in najmanj na vsakih pet let.
The Commission shall make available to the Agency any information the latter considers relevant to that evaluation.
Komisija Agenciji omogoči dostop do vseh informacij, ki jih ta potrebuje za navedeno ocenjevanje.
The evaluation shall assess the impact of this Regulation as well as the utility, relevance, achieved added value and effectiveness of the Agency and its working practices.
Z ocenjevanjem se oceni učinek te uredbe ter koristnost, ustreznost, dosežena dodana vrednost in učinkovitost Agencije ter njenih delovnih praks.
The evaluation shall take into account the views of stakeholders, at both European and national level.
Pri ocenjevanju se upoštevajo stališča vseh zainteresiranih strani na evropski in nacionalni ravni.
It shall, in particular, address the possible need to modify the Agency’s tasks.
Zlasti se obravnava morebitna potreba po spremembi nalog Agencije.
The Administrative Board shall issue specific terms of reference in agreement with the Commission, following consultations with the parties involved.
V soglasju s Komisijo in po posvetu z udeleženimi strankami upravni odbor izda posebno naročilo.
The Administrative Board shall receive the evaluation and issue recommendations regarding changes to this Regulation, the Agency and its working practices to the Commission.
Upravni odbor prejme oceno in Komisiji izda priporočila v zvezi s spremembami te uredbe, Agencije in njenih delovnih postopkov.
Both the evaluation findings and recommendations shall be forwarded by the Commission to the European Parliament and to the Council and shall be made public.
Komisija predloži rezultate ocene in priporočila Evropskemu parlamentu in Svetu ter jih objavi.
An action plan with a timetable shall be included, if appropriate.’;
Po potrebi se vključi delovni načrt s časovnim razporedom.“;
Progress report
Poročilo o napredku
By 2 March 2018, and taking into account the evaluation report referred to in Article 22, the Commission shall submit a report to the European Parliament and the Council setting out how the Agency has undertaken the additional responsibilities assigned by this Regulation with a view to identifying further efficiency gains and, if necessary, the case for modifying its objectives and tasks.’;
Ob upoštevanju poročila ocenjevanja iz člena 22 Komisija predloži Evropskemu parlamentu in Svetu do 2. marca 2018 poročilo, v katerem navede, kako Agencija uresničuje dodatne pristojnosti, ki jih določa ta uredba, da bi ugotovila možnosti za nadaljnje povečanje učinkovitosti in po potrebi za spremembo njenih ciljev in nalog.“;
Article 23 is deleted.
člen 23 se črta.
OJ C 107, 6.4.2011, p. 68.
UL C 107, 6.4.2011, str. 68.
Position of the European Parliament of 15 December 2011 (not yet published on the Official Journal) and position of the Council at first reading of 4 October 2012 (OJ C 352 E, 16.11.2012, p. 1).
Stališče Evropskega parlamenta z dne 15. decembra 2011 (še ni objavljeno v Uradnem listu) in odločitev Sveta v prvi obravnavi z dne 4. oktobra 2012 (UL C 352 E, 16.11.2012, str. 1).
Position of the European Parliament of 13 December 2012.
Stališče Evropskega parlamenta z dne 13. decembra 2012.
Council Decision 94/157/EC (OJ L 73, 16.3.1994, p. 19).
Sklep Sveta 94/157/ES (UL L 73, 16.3.1994, str. 19).
Council Decision 77/585/EEC (OJ L 240, 19.9.1977, p. 1).
Sklep Sveta 77/585/EGS (UL L 240, 19.9.1977, str. 1).
Council Decision 1999/802/EC (OJ L 322, 14.12.1999, p. 32).
Sklep Sveta 1999/802/ES (UL L 322, 14.12.1999, str. 32).
Council Decision 84/358/EEC (OJ L 188, 16.7.1984, p. 7).
Sklep Sveta 84/358/EGS (UL L 188, 16.7.1984, str. 7).
Council Decision 98/249/EC (OJ L 104, 3.4.1998, p. 1).
Sklep Sveta 98/249/ES (UL L 104, 3.4.1998, str. 1).
Council Decision 93/550/EEC (OJ L 267, 28.10.1993, p. 20).
Sklep Sveta 93/550/EGS (UL L 267, 28.10.1993, str. 20).
Council Decision 2010/655/EU (OJ L 285, 30.10.2010, p. 1).
Sklep Sveta 2010/655/EU (UL L 285, 30.10.2010, str. 1).
OJ L 131, 28.5.2009, p 47.
UL L 131, 28.5.2009, str. 47.
OJ L 131, 28.5.2009, p. 11.’;
UL L 131, 28.5.2009, str. 11.“;
OJ L 394, 30.12.2006, p. 1.’;
UL L 394, 30.12.2006, str. 1.“;
In order to ensure a fair and transparent procedure for the appointment of the Executive Director, the selection procedure to be followed should be in accordance with the Commission guidelines for the selection and nomination of Directors for agencies of the Union. These guidelines provide that nationals of any Member State can submit an application.
Da bi zagotovili pošten in pregleden postopek za imenovanje izvršilnega direktorja, bi moral biti izbirni postopek v skladu s smernicami Komisije za izbor in imenovanje direktorjev Agencij Unije.
Commission Regulation (EU) No 101/2013
Uredba Komisije (EU) št. 101/2013
concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases
o uporabi mlečne kisline za zmanjšanje površinske mikrobiološke kontaminacije s trupov goveda
Having regard to Regulation (EC) No 853/2004 of 29 April 2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin [1], and in particular Article 3(2) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 z dne 29. aprila 2004 Evropskega parlamenta in Sveta o posebnih higienskih pravilih za živila živalskega izvora [1] in zlasti člena 3(2) Uredbe,
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [2] lays down general rules for food business operators on the hygiene of foodstuffs, taking particular account of the principle concerning the general implementation of procedures based on hazard analysis and critical control point (HACCP).
Uredba Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [2] določa splošna pravila o higieni živil za nosilce živilske dejavnosti, pri čemer upošteva načelo v zvezi s splošnim izvajanjem postopkov, ki temeljijo na analizi tveganj in načelih kritične kontrolne točke (HACCP).
It provides that food business operators are not to use any substance other than potable water to remove surface contamination from products of animal origin, unless use of the substance has been approved in accordance with that Regulation.
Določa, da nosilci živilske dejavnosti za odstranjevanje površinske kontaminacije z živil živalskega izvora ne smejo uporabljati nobene druge snovi razen pitne vode, razen če je bila uporaba take snovi odobrena v skladu z navedeno uredbo.
In addition, Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [3] lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Regulation (EC) No 852/2004.
Poleg tega Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [3] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih ukrepov iz Uredbe (ES) št. 852/2004.
It provides that food business operators are to ensure that foodstuffs are to comply with those microbiological criteria.
Nosilce živilske dejavnosti obvezuje, da zagotavljajo izpolnjevanje navedenih mikrobioloških meril.
On 14 December 2010, the Commission received an application for approval of the use of lactic acid to reduce surface contamination of bovine carcases and meat.
Komisija je 14. decembra 2010 prejela vlogo za odobritev uporabe mlečne kisline za zmanjšanje površinske kontaminacije s trupov in mesa goveda.
On 26 July 2011, the European Food Safety Authority (EFSA) adopted a Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination from beef carcases, cuts and trimmings [4].
(5) Evropska agencija za varnost hrane (EFSA) je 26. julija 2011 sprejela znanstveno mnenje o oceni varnosti in učinkovitosti mlečne kisline za odstranitev mikrobne površinske kontaminacije s trupov, kosov in obrezkov goveda [4].
In its Opinion, EFSA concludes that the treatments using lactic acid for decontamination are of no safety concern, provided that the substance used complies with Union specifications for food additives.
EFSA je v mnenju navedla, da obdelava z mlečno kislino za dekontaminacijo ne ogroža varnosti, pod pogojem da je uporabljena snov v skladu s specifikacijami Unije o aditivih za živila.
In addition, EFSA concludes that treatments with lactic acid provide a significant reduction of microbiological contamination compared to no treatment or to treatment with potable water and that it is unlikely that such treatments would contribute to the development of microbial resistance.
Poleg tega EFSA ugotavlja, da obdelava z mlečno kislino zagotavlja znatno zmanjšanje mikrobiološke kontaminacije v primerjavi z neobdelavo ali obdelavo s pitno vodo ter da je malo verjetno, da bi take obdelave prispevale k razvoju protimikrobne odpornosti.
EFSA recommends that food business operators validate the antimicrobial efficacy of such treatments under their specific processing conditions and verify lactic acid concentration, temperature of application and other factors affecting its efficacy as a decontaminating agent.
EFSA priporoča, da nosilci živilske dejavnosti validirajo protimikrobno učinkovitost takih obdelav pod svojimi posebnimi pogoji predelave in preverjajo koncentracijo mlečne kisline, njeno temperaturo ob uporabi in druge dejavnike, ki vplivajo na njeno učinkovitost kot sredstvo za dekontaminacijo.
The EFSA Opinion also concluded that there are no negative implications resulting from this use of lactic acid on the environment.
EFSA je v mnenju navedla tudi, da ni negativnih posledic uporabe mlečne kisline za okolje.
According to the EFSA Opinion, the residual amount absorbed in the beef meat from lactic acid treatment will not be higher than 190 mg/kg.
Po mnenju EFSA preostala količina mlečne kisline, ki se med obdelavo absorbira v goveje meso, ne bo presegala 190 mg/kg.
Such amount is considered residual compared to the active amount necessary for the purpose of reducing microbial surface contamination.
Šteje se, da je taka količina preostanek v primerjavi z aktivno količino, potrebno za zmanjšanje površinske mikrobiološke kontaminacije.
Furthermore, it does not have any technological effect in the final product.
Prav tako nima nobenega tehnološkega učinka za končni proizvod.
For this purpose, levels of 20000 mg/kg are commonly used.
Pri tem se običajno uporablja koncentracija 20000 mg/kg.
Therefore, the use of lactic acid for the purpose of reducing microbial surface contamination is clearly distinct from its use as a food additive.
Zato se uporaba mlečne kisline za zmanjšanje površinske mikrobiološke kontaminacije izrazito razlikuje od uporabe mlečne kisline kot aditiva za živila.
In view of the EFSA Opinion, taking into account that lactic acid can provide a significant reduction of possible microbiological contamination, it is appropriate to approve its use to reduce surface contamination.
Po mnenju EFSA in ob upoštevanju, da mlečna kislina lahko znatno zmanjša morebitno mikrobiološko kontaminacijo, je primerno, da se sprejme uporaba mlečne kisline za zmanjšanje površinske kontaminacije.
Such use should however be subjected to certain conditions.
Kljub temu bi morali za tako uporabo veljati nekateri pogoji.
Its use should be limited to the use on carcases or half carcases or quarters at the level of the slaughterhouse and it should be integrated into good hygienic practices and HACCP-based systems.
Uporaba mlečne kisline bi morala biti omejena na četrtine, polovice ali cele trupe v klavnicah in bi morala biti vključena v dobre higienske prakse in sisteme na podlagi HACCP.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council [5] lays down specifications for food additives relating, in particular, to origin, purity criteria and any other necessary information.
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 o določitvi specifikacij za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta [5], določa specifikacije za aditive za živila zlasti v zvezi s poreklom, merili čistosti in katerimi koli drugimi potrebnimi informacijami.
In accordance with the EFSA Opinion, lactic acid used to reduce surface contamination in bovine carcases should comply with the specifications for lactic acid laid down in Union legislation.
V skladu z mnenjem EFSA bi morala mlečna kislina, ki se uporablja za zmanjšanje površinske kontaminacije trupel goveda, izpolnjevati specifikacije za mlečno kislino iz zakonodaje Unije.
Consequently, where lactic acid is used to reduce microbiological surface contamination pursuant to this Regulation, it is appropriate that such lactic acid complies with the specifications laid down in Regulation (EU) No 231/2012.
Kadar se mlečna kislina uporablja za zmanjšanje površinske mikrobiološke kontaminacije v skladu s to uredbo, se šteje, da je taka mlečna kislina v skladu s specifikacijam iz Uredbe (EU) št. 231/2012.
The use of lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters must not affect the food business operator’s duty to comply with the requirements of Union legislation on food hygiene, as laid down in Regulations (EC) No 852/2004, (EC) No 853/2004 and (EC) No 2073/2005 and should in no way be considered as a substitution for good hygienic slaughtering practices and operating procedures or as an alternative to comply with the requirements of those Regulations.
Uporaba mlečne kisline za zmanjšanje površinske mikrobiološke kontaminacije četrtin, polovic in celih trupov goveda ne sme vplivati na obveznost nosilcev živilske dejavnosti, da izpolnjujejo zahteve iz zakonodaje Unije o higieni živil, kakor so določene v uredbah (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 2073/2005, in se nikakor ne bi smela šteti kot nadomestilo za dobre higienske klavniške prakse, operativne postopke ali kot alternativa za izpolnjevanje zahtev iz navedenih uredb.
The Commission therefore submitted to the Council a proposal relating to this measure and forwarded it to the European Parliament at the same time.
Zato je Komisija predložila Svetu predlog v zvezi s tem ukrepom in ga hkrati poslala tudi Evropskemu parlamentu.
In view of the fact that the Council did not act and the European Parliament did not oppose the measure within the applicable time-periods, the Commission should adopt the measure,
Ker Svet ni ukrepal, Evropski parlament pa ukrepu ni nasprotoval v veljavnem roku, bi morala Komisija ukrep sprejeti –
Food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse in compliance with the conditions set out in the Annex to this Regulation.
Nosilci živilske dejavnosti lahko uporabljajo mlečno kislino za zmanjšanje površinske mikrobiološke kontaminacije s četrtin, polovic in celih trupov goveda v klavnicah v skladu s pogoji iz Priloge k tej uredbi.
EFSA Journal 2011; 9(7):2317.
EFSA Journal 2011, 9(7):2317.
Conditions of use of lactic acid to reduce microbiological surface contamination of bovine carcases or half carcases or quarters at the level of the slaughterhouse
Pogoji za uporabo mlečne kisline za zmanjšanje površinske mikrobiološke kontaminacije s četrtin, polovic ali celih trupov goveda v klavnicah
Lactic acid solutions must only be prepared from lactic acid which complies with the specifications set out in Regulation (EU) No 231/2012.
Raztopine mlečne kisline se smejo pripraviti samo iz mlečne kisline, ki je v skladu s specifikacijami iz Uredbe (EU) št. 231/2012.
Lactic acid solutions must:
Raztopine mlečne kisline se smejo:
only be applied on entire carcases or half-carcases or quarters of meat from domestic bovine animals (including Bubalus and Bison species) at the level of the slaughterhouse;
uporabiti samo na četrtinah, polovicah ali celih trupih domačega goveda (vključno z vrstama Bubalus in Bison) v klavnicah;
only be applied either by spraying or misting using from 2 % to 5 % lactic acid solution in potable water at temperatures of up to a maximum of 55 °C;
uporabiti kot 2–5 % raztopina v pitni vodi pri temperaturi do največ 55 °C, in sicer samo z razprševanjem ali oroševanjem;
be applied under controlled and verifiable conditions integrated in a HACCP-based management system including, at least, the criteria set out in Part II.
uporabiti pod nadzorovanimi in preverljivimi pogoji, vključenimi v sistem upravljanja na podlagi HACCP, vključno vsaj s pogoji iz dela II.
Lactic acid solutions must not be applied to carcases with visible faecal contamination.
Raztopine mlečne kisline se ne smejo uporabljati za trupe, ki so vidno fekalno kontaminirani.
The application of lactic acid solutions must not result in any irreversible physical modification of the meat.
Uporaba raztopin mlečne kisline ne sme povzročiti nepopravljive fizične spremembe na mesu.
Minimum HACCP criteria and control parameters
Najnižja merila in parametri nadzora po HACCP
Sampling of carcases for the purposes of assessing compliance with microbiological criteria within the meaning of Regulation (EC) No 2073/2005 must be carried out before the application of lactic acid solutions on the carcases or half-carcases or quarters.
Vzorčenje trupov za namene ocenjevanja skladnosti z mikrobiološkimi merili v smislu Uredbe (ES) št. 2073/2005 je treba izvesti pred uporabo raztopin mlečne kisline na četrtinah, polovicah in celih trupih.
Lactic acid concentration during treatment must be, as part of the HACCP plan, verified by periodic monitoring, documented and recorded.
Koncentracijo mlečne kisline med obdelavo je treba, kot del načrta HACCP, preverjati s periodičnim spremljanjem, dokumentiranjem in evidentiranjem.
The temperature of the lactic acid solution during treatment must, as part of the HACCP plan, be continuously monitored by instrumental measurements, documented and recorded.
Temperaturo raztopine mlečne kisline med obdelavo je treba, kot del načrta HACCP, stalno spremljati z merilnimi instrumenti, dokumentirati in evidentirati.
Information on the treatment
Obveščanje o obdelavi
Food business operators operating slaughterhouses in which lactic acid solutions are used to reduce microbial surface contamination of entire carcases or half-carcases or quarters must inform the food business operator receiving the treated carcases or half-carcases or quarters of such use.
Nosilci živilske dejavnosti, ki upravljajo klavnice, v katerih se uporabljajo raztopine mlečne kisline za zmanjšanje površinske mikrobiološke kontaminacije četrtin, polovic ali celih trupov, morajo o uporabi obveščati nosilce živilske dejavnosti, ki prejemajo obdelane četrtine, polovice ali cele trupe.
This information should be documented.
Te informacije je treba evidentirati.
In addition, the residual amount of lactic acid used for reducing microbial surface contamination is negligible compared to the amount of lactic acid naturally present in beef and it is of no safety concern.
Poleg tega je preostala količina mlečne kisline, ki se je uporabila za zmanjšanje površinske mikrobiološke kontaminacije, zanemarljiva v primerjavi s količino mlečne kisline, ki je naravno prisotna v govedu, in ne ogroža varnosti.
In certain meat preparations, lactic acid salts are authorised as food additives for the purpose of preservation.
Za nekatere pripravke iz mesa je dovoljeno, da se soli mlečne kisline uporabijo kot aditivi za živila za namene konzerviranja.
Commission Implementing Regulation (EU) No 102/2013
Izvedbena uredba Komisije (EU) št. 102/2013