natgillin/translations-raw huggingface dataset:
A definitive anti-dumping duty is hereby imposed on imports of tungsten welding electrodes, including tungsten bars and rods for welding electrodes, containing 94 % or more by weight of tungsten, other than those obtained simply by sintering, whether or not cut to length, currently falling within CN codes ex81019910 and ex85159000 (TARIC codes 8101991010 and 8515900010) and originating in the People’s Republic of the China.
Dokončna protidampinška dajatev se uvede na uvoz volframovih varilnih elektrod, vključno z volframovimi drogovi in palicami za varilne elektrode, z vsebnostjo volframa najmanj 94 mas. %, razen tistih, ki so dobljeni samo s sintranjem, narezani po dolžini ali ne, trenutno uvrščenih pod oznaki KN ex81019910 in ex85159000 (oznaki TARIC 8101991010 in 8515900010) in s poreklom iz Ljudske republike Kitajske.
The rate of duty applicable to the, net free-at-Union-frontier price, before duty, of the products described in paragraph 1, and manufactured by the companies listed below shall be as follows:
Stopnja dajatve, veljavne za neto ceno franko meja Unije pred plačilom dajatve, za izdelke iz odstavka 1, proizvedene v spodaj navedenih družbah, znaša:
If no such invoice is presented, the duty rate applicable to ‘all other companies’ shall apply.
Če tak račun ni predložen, se uporablja stopnja dajatve, ki velja za „vse druge družbe“.
OJ C 71, 9.3.2012, p. 23.
UL C 71, 9.3.2012, str. 23.
The valid commercial invoice referred to in Article 1(3) of this Regulation must include a declaration signed by an official of the company, in the following format:
Veljavni trgovinski račun iz člena 1(3) te uredbe mora vključevati izjavo v naslednji obliki, ki jo podpiše uradnik družbe:
The current investigation confirmed that TE is manufactured by two producers in the Union.
Sedanja preiskava je potrdila, da VE trenutno proizvajata dva proizvajalca v Uniji.
Both producers cooperated fully with the investigation.
Oba proizvajalca sta v celoti sodelovala v preiskavi.
By the end of RIP, the production had decreased by 29 % compared to 2008.
Do konca OPP se je proizvodnja zmanjšala za 29 % v primerjavi z letom 2008.
The trend has been particularly negative during 2009, with a decrease of more than 40 %.
Gibanje je bilo zlasti negativno leta 2009, ko se je zmanjšala za več kot 40 %.
The sales volume of the Union industry on the Union market to unrelated customers decreased by 23 % between 2008 and the RIP, with a sharp decrease between 2008 and 2009.
Obseg prodaje industrije Unije nepovezanim strankam na trgu Unije se je zmanjšal za 23 % med letom 2008 in OPP, z znatnim upadom med letoma 2008 in 2009.
This negative trend has been sharper than the decrease in the total consumption, with the exception of year 2010.
To negativno gibanje je bilo občutnejše od zmanjšanja celotne potrošnje, z izjemo leta 2010.
Profitability improved between 2008 and the RIP, after having reached a lower level in 2009 and 2010.
Dobičkonosnost se je izboljšala med letom 2008 in OPP, potem ko je v letih 2009 in 2010 padla na nižjo raven.
However profitability remained negative throughout the whole period considered.
Vendar je dobičkonosnost ostala negativna v celotnem obravnavanem obdobju.
It can be expected that a large part of this spare capacity could be used to increase imports in the Union market in the absence of anti-dumping measures.
Pričakuje se lahko, da bi se ob odsotnosti protidampinških ukrepov velik del teh neizkoriščenih zmogljivosti lahko uporabil za povečanje izvoza v Unijo.
This is because there are no indications that third country markets or the Chinese domestic markets could absorb the significant Chinese spare capacity.
To je zato, ker ne kaže, da bi lahko trgi tretjih držav ali kitajski domači trgi absorbirali znatne neizkoriščene zmogljivosti Kitajske.
Commission Regulation (EU) No 509/2013
Uredba Komisije (EU) št. 509/2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe več aditivov v nekaterih alkoholnih pijačah
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Articles 10(3) and 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10(3) in člena 30(5) Uredbe,
That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2] either on the initiative of the Commission or following an application.
Navedeni seznam se lahko na pobudo Komisije ali na podlagi zahtevka posodobi v skladu s skupnim postopkom iz člena 3(1) Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2].
An application to amend the Union list of food additives was submitted by the National Council of Viticulture and Meadery of Poland on 10 February 2011 in order to allow the use of several additives in certain alcoholic beverages as described in the Polish Decree of 12 May 2011 on manufacturing and bottling of wine products, trade of those products and market organisation [3] (‘the Polish Decree on wine products’).
Poljski nacionalni svet za vinogradništvo in pridelavo medice je 10. februarja 2011 predložil zahtevek za spremembo seznama Unije aditivov za živila, da bi se omogočila uporaba več aditivov v nekaterih alkoholnih pijačah, kot je opisano v poljskem odloku z dne 12. maja 2011 o proizvodnji in stekleničenju vinskih proizvodov, trgovanju z njimi in ureditvi trga [3] (v nadaljnjem besedilu: poljski odlok o vinskih proizvodih).
The alcoholic beverages covered by the Polish Decree on wine products are not covered by Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products [4], since they do not fall under one of the categories of grapevine products listed in Annex XIb to that Regulation.
Alkoholne pijače, zajete v poljskem odloku o vinskih proizvodih, niso zajete v Uredbi Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode [4], ker ne spadajo v eno od kategorij proizvodov vinske trte, navedenih v Prilogi XIb k navedeni uredbi.
Aromatised products covered by the Polish Decree on wine are accordingly also not covered by Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails [5].
Aromatizirani proizvodi, zajeti v poljskem odloku o vinskih proizvodih, zato prav tako niso zajeti v Uredbi Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov [5].
The use of additives in products covered by Regulation (EC) No 1234/2007 is authorised by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions [6] and their implementing measures.
Uporaba aditivov v proizvodih, ki jih zajema Uredba (ES) št. 1234/2007, je dovoljena z Uredbo Komisije (ES) št. 606/2009 z dne 10. julija 2009 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 glede kategorij proizvodov vinske trte, enoloških postopkov in z njimi povezanih omejitev [6] ter njihovimi izvedbenimi ukrepi.
Those acts do not apply to the alcoholic beverages covered by the Polish Decree on wine products.
Navedeni akti se ne uporabljajo za alkoholne pijače, zajete v poljskem odloku o vinskih proizvodih.
However, Article 113d(1) of Regulation (EC) No 1234/2007 provides that the Member States may allow the use of the term ‘wine’ for products other than those provided in Annex XIb to that Regulation, if it is accompanied by the name of a fruit in the form of a composite name to market products obtained by the fermentation of fruit other than grapes or if it is part of a composite name.
Vendar člen 113d(1) Uredbe (ES) št. 1234/2007 določa, da lahko države članice dovolijo uporabo izraza „vino“ za proizvode, ki niso navedeni v Prilogi XIb k navedeni uredbi, če je v sestavljenem imenu navedeno tudi ime sadja in se sestavljeno ime uporablja za trženje proizvodov, pridobljenih z vretjem sadja, ki ni grozdje, ali če je del sestavljenega imena.
In accordance with Article 113d(1) of Regulation (EC) No 1234/2007, Poland allowed the use of the term ‘wine’ for the alcoholic beverages listed in the Polish Decree on wine products.
V skladu s členom 113d(1) Uredbe (ES) št. 1234/2007 je Poljska dovolila uporabo izraza „vino“ za alkoholne pijače, navedene v poljskem odloku o vinskih proizvodih.
Therefore, the use of additives in those products should be listed in Annex II to Regulation (EC) No 1333/2008, without prejudice to the rules applicable in the other Member States with regard to the denomination of these products.
Zato bi morala biti uporaba aditivov v navedenih proizvodih navedena v Prilogi II k Uredbi (ES) št. 1333/2008, brez poseganja v pravila, ki se uporabljajo v drugih državah članicah glede poimenovanja teh proizvodov.
Alcoholic beverages listed in the Polish Decree on wine products belong to the food categories listed in Annex II to Regulation (EC) No 1333/2008 as follows:
Alkoholne pijače, navedene v poljskem odloku o vinskih proizvodih, sodijo v kategorije živil, navedene v Prilogi II k Uredbi (ES) št. 1333/2008, kakor sledi:
Wino owocowe markowe (Mark fruit wine), wino owocowe wzmocnione (fortified fruit wine), wino owocowe aromatyzowane (aromatised fruit wine), wino z soku winogronowego (wine from grape juice) and aromatyzowane wino z soku winogronowego (aromatised wine from grape juice) should be listed in category 14.2.4: ‘Fruit wine and made wine’ of Annex II to Regulation (EC) No 1333/2008,
wino owocowe markowe (sadno vino blagovne znamke), wino owocowe wzmocnione (alkoholizirano sadno vino), wino owocowe aromatyzowane (aromatizirano sadno vino), wino z soku winogronowego (vino iz grozdnega soka) in aromatyzowane wino z soku winogronowego (aromatizirano vino iz grozdnega soka) bi bilo treba navesti v kategoriji 14.2.4: „Sadno vino in mešanice alkoholnih z brezalkoholnimi pijačami“ v Prilogi II k Uredbi (ES) št. 1333/2008,
Nalewka na winie owocowym (Tincture of fruit wine), aromatyzowana nalewka na winie owocowym (aromatised tincture on fruit wine), nalewka na winie z soku winogronowego (tincture of wine from grape juice), aromatyzowana nalewka na winie z soku winogronowego (aromatised tincture of wine from grape juice), napój winny owocowy lub miodowy (fruit or honey-wine based drinks), aromatyzowany napój winny owocowy lub miodowy (aromatised fruit or honey-wine based drinks), wino owocowe niskoalkoholowe (low alcoholic fruit wine) and aromatyzowane wino owocowe niskoalkoholowe (aromatised low alcoholic fruit wine) should be listed in category 14.2.8 of Annex II to Regulation (EC) No 1333/2008: ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’.
nalewka na winie owocowym (tinktura sadnega vina), aromatyzowana nalewka na winie owocowym (aromatizirana tinktura sadnega vina), nalewka na winie z soku winogronowego (tinktura vina iz grozdnega soka), aromatyzowana nalewka na winie z soku winogronowego (aromatizirana tinktura vina iz grozdnega soka), napój winny owocowy lub miodowy (pijače na osnovi sadnega vina ali medice), aromatyzowany napój winny owocowy lub miodowy (aromatizirane pijače na osnovi sadnega vina ali medice), wino owocowe niskoalkoholowe (sadno vino z nizko vsebnostjo alkohola) in aromatyzowane wino owocowe niskoalkoholowe (aromatizirano sadno vino z nizko vsebnostjo alkohola) bi bilo treba navesti v kategoriji 14.2.8 v Prilogi II k Uredbi (ES) št. 1333/2008: „Druge alkoholne pijače, vključno z mešanicami alkoholnih z brezalkoholnimi pijačami ter žganje z manj kot 15 % alkohola“.
The authorisation of the use of additives in the products covered by the Polish Decree on wine products does not lead to an additional exposure of the consumer to those substances and therefore does not raise safety concerns.
Odobritev uporabe aditivov v proizvodih, zajetih v poljskem odloku o vinskih proizvodih, ne pomeni dodatne izpostavljenosti potrošnika navedenim snovem in zato ne vzbuja pomislekov glede varnosti.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission has to seek the opinion of the European Food Safety Authority (the Authority) in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu: Agencija), razen če zadevna posodobitev ne učinkuje na zdravje ljudi.
Since the authorisation of the use of several additives in certain alcoholic beverages covered by the Polish Decree on wine products constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the Authority.
Odobritev uporabe več aditivov v nekaterih alkoholnih pijačah, zajetih v poljskem odloku o vinskih proizvodih, pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Agencije ni treba zaprositi za mnenje.
Regulation (EC) No 1333/2008 should therefore be amended accordingly.
Uredbo (ES) št. 1333/2008 bi bilo zato treba ustrezno spremeniti.
Dziennik Urzędowy z 2011 r. Nr 120, poz. 690.
Dziennik Urzędowy (Uradni list) 2011, št. 120, str. 690.
Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows:
V Prilogi II k Uredbi (ES) št. 1333/2008 se del E spremeni:
In food category 14.2.4 ‘Fruit wine and made wine’, the entries concerning Groups II and III and additives E 160d, E 242 and E 353 are replaced by the following:
V kategoriji živil 14.2.4 „Sadno vino in mešanice alkoholnih z brezalkoholnimi pijačami“ se vpisi, ki se nanašajo na skupino II in skupino III ter aditive E 160d, E 242 in E 353, nadomestijo z naslednjim:
Excluding wino owocowe markowe
razen wino owocowe markowe
Only fruit wine, alcohol reduced wine and wino owocowe markowe, wino owocowe wzmocnione, wino owocowe aromatyzowane, wino z soku winogronowego and aromatyzowane wino z soku winogronowego
samo sadno vino, vino z manjšo vsebnostjo alkohola ter wino owocowe markowe, wino owocowe wzmocnione, wino owocowe aromatyzowane, wino z soku winogronowego in aromatyzowane wino z soku winogronowego
only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego’
samo mešanice alkoholnih z brezalkoholnimi pijačami ter wino z soku winogronowego in aromatyzowane wino z soku winogronowego“
In food category 14.2.4 ‘Fruit wine and made wine’, the following entry for E 1105 is added:
V kategoriji živil 14.2.4 „Sadno vino in mešanice alkoholnih z brezalkoholnimi pijačami“ se doda naslednji vnos za E 1105:
only wino z soku winogronowego and aromatyzowane wino z soku winogronowego’
samo wino z soku winogronowego in aromatyzowane wino z soku winogronowego“
The food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’ is amended as follows:
Kategorija živil 14.2.8 „Druge alkoholne pijače, vključno z mešanicami alkoholnih z brezalkoholnimi pijačami ter žganji z manj kot 15 % alkohola“ se spremeni:
the entries concerning Group III, E 123 and E 200-203 are replaced by the following:
vnosi za skupino III, E 123 in E 200–203 se nadomestijo z naslednjim:
‘Group III
„skupina III
only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe
samo alkoholne pijače z manj kot 15 % alkohola ter nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe in aromatyzowane wino owocowe niskoalkoholowe
only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe’
samo alkoholne pijače z manj kot 15 % alkohola ter nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe in aromatyzowane wino owocowe niskoalkoholowe“
the following entry for E 220-228 is inserted after the entry concerning E 210-213 Benzoic acid — benzoates:
za vnosom za E 210–213 benzojska kislina – benzoati se vstavi naslednji vnos za E 220–228:
only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe’
samo nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe in aromatyzowane wino owocowe niskoalkoholowe“
the following entry for E 353 is inserted after the entry concerning E 338-452 Phosphoric acid-phosphates-di-tri-and polyphosphates:
za vnosom za E 338–452 fosforjeva (V) kislina – fosfati – di-, tri- in polifosfati se vstavi naslednji vnos za E 353:
only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego’
samo nalewka na winie z soku winogronowego in aromatyzowana nalewka na winie z soku winogronowego“
the following entry for E 1105 is added:
doda se vnos za E 1105:
Commission Regulation (EU) No 510/2013
Uredba Komisije (EU) št. 510/2013
amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits
o spremembi prilog I, II in III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe železovih oksidov in hidroksidov (E 172), hidroksipropilmetil celuloze (E 464) in polisorbatov (E 432–E 436) za označevanje nekaterih vrst sadja
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 9(2), Article 10(3) and Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1], zlasti členov 9(2), 10(3) in 30(5) Uredbe,
Annex I to Regulation (EC) No 1333/2008 lays down functional classes of food additives in foods and of food additives in food additives and food enzymes.
Priloga I k Uredbi (ES) št. 1333/2008 določa funkcijske razrede aditivov za živila v živilih ter aditivov za živila v aditivih za živila in encimih za živila.
Where necessary as a result of scientific progress or technological developments additional functional classes may be added to Annex I to Regulation (EC) No 1333/2008.
Po potrebi se lahko zaradi znanstvenega napredka ali tehnološkega razvoja v Prilogo I k Uredbi (ES) št. 1333/2008 dodajo dodatni funkcijski razredi.
Research and development have shown that iron oxides and hydroxides (E 172) when applied to the surface of fruit or vegetables following depigmentation of certain parts (e.g. by laser treatment), enhance the contrast of these parts to the remaining surface by interacting with certain released components of the epidermis.
Raziskave in razvoj so pokazali, da železovi oksidi in hidroksidi (E 172) ob nanosu na površino sadja ali zelenjave ob razbarvanju nekaterih delov (npr. z lasersko obdelavo) povečajo kontrast med temi deli in preostalo površino, ko reagirajo z nekaterimi sestavinami, ki se izločajo iz zunanjega sloja ploda.
That effect can be used for marking fruit or vegetables.
Navedeni učinek se lahko uporabi za označevanje sadja ali zelenjave.
Therefore, it is appropriate to add a new functional class ‘contrast enhancers’ to Annex I to Regulation (EC) No 1333/2008.
Zato je primerno, da se v Prilogo I k Uredbi (ES) št. 1333/2008 doda nov funkcijski razred „ojačevalci kontrasta“.
Those lists may be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2].
Navedeni seznami se lahko spremenijo v skladu s postopkom iz Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2].
An application for authorisation of the use of iron oxides and hydroxides (E 172) as a contrast enhancer, hydroxypropyl methyl cellulose (E 464) as a glazing agent for indelible marking of certain fruits and polysorbates (E 432-436) as emulsifiers in the contrast enhancer preparation was submitted on 8 April 2011 and has been made available to the Member States.
Zahtevek za odobritev uporabe železovih oksidov in hidroksidov (E 172) kot ojačevalcev kontrasta, hidroksipropilmetil celuloze (E 464) kot sredstva za glaziranje za neizbrisno označevanje nekaterih vrst sadja in polisorbatov (E 432–E 436) kot emulgatorjev v pripravkih ojačevalcev kontrasta je bil predložen 8. aprila 2011 in je dostopen državam članicam.
New marking technology using a carbon dioxide laser for etching information on the surface of fresh fruit was developed.
Razvita je bila nova tehnologija označevanja, ki za nanašanje informacij na površino svežega sadja uporablja laser z ogljikovim dioksidom.
Some foodstuffs develop a distinguishable mark on its surface due to the direct depigmentation action of a laser beam, but some of them do not.
Na površini nekaterih živil se zaradi neposrednega razbarvanja z laserskim žarkom razvije zaznaven madež, vendar ne na vseh.
Therefore, there is a technological need for the use of iron oxides and hydroxides (E 172) as a contrast enhancer, hydroxypropyl methyl cellulose (E 464) as a glazing agent and polysorbates (E 432-436) as emulsifiers in the contrast enhancer preparation in order to improve the contrast and to allow indelible marking of certain fruits.
Zato obstaja tehnološka potreba po uporabi železovih oksidov in hidroksidov (E 172) kot ojačevalcev kontrasta, hidroksipropilmetil celuloze (E 464) kot sredstva za glaziranje in polisorbatov (E 432–E 436) kot emulgatorjev v pripravkih ojačevalcev kontrasta, da se izboljša kontrast in omogoči neizbrisno označevanje nekaterih vrst sadja.