natgillin/translations-raw huggingface dataset:
Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Amonijev sulfitni karamel se pridobiva z nadzorovanim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjev za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharoze in/ali invertnih sirupov in dekstroze) s kislinami ali bazami ali brez v navzočnosti sulfitnih in amonijevih spojin (žveplova kislina, kalijev sulfit, kalijev bisulfit, natrijev sulfit in natrijev bisulfit; amonijev hidroksid, amonijev karbonat, amonijev hidrogen karbonat, amonijev fosfat, amonijev sulfat, amonijev sulfit in amonijev hidrogen sulfit).
Colour intensity [6]
Barvna intenziteta [6]
Not more than 0,6 % [7]
ne več kot 0,6 % [7]
Not more than 0,2 % [7]
ne več kot 0,2 % [7]
Not more than 250 mg/kg [7]
ne več kot 250 mg/kg [7]
Absorbance ratio of alcohol precipitate [8]
Razmerje absorbance alkoholne oborine [8]
Not more than 50
ne več kot 50
Brilliant Black BN consists essentially of tetrasodium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Briljantno črno BN je v osnovi sestavljeno iz tetranatrijevega-4-acetamido-5-hidroksi-6-[7-sulfonato-4-(4-sulfonatofenilazo)-1-naftilazo] naftalen-1,7-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavnima neobarvanima sestavinama.
Tetrasodium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate
tetranatrijev-4-acetamido-5-hidroksi-6-[7-sulfonato-4-(4-sulfonatofenilazo)-1-naftilazo] naftalen-1,7-disulfonat
530 at ca. 570 nm in solution
530 pri približno 570 nm v raztopini
Black powder or granules
črn prah ali zrnca
Black-bluish
črno modrikast
Maximum in water at ca. 570 nm
maksimum v vodi pri približno 570 nm
Not more than 4 % (expressed on the dye content)
ne več kot 4 % (vsebnosti barvila)
4-acetamido-5-hydroxynaphthalene-1,7-disulfonic acid
4-acetamido-5-hidroksinaftalen-1,7-disulfonska kislina
Total not more than 0,8 %
skupaj ne več kot 0,8 %
4-amino-5-hydroxynaphthalene-1,7-disulfonic acid
4-amino-5-hidroksinaftalen-1,7-disulfonska kislina
Vegetable activated carbon is produced by the carbonisation of vegetable material such as wood, cellulose residues, peat and coconut and other shells.
Rastlinsko oglje se pridobiva s karbonizacijo rastlinskega materiala, kot so les, celulozni ostanki, šota, kokosova in druge lupine.
The activated carbon thus produced is milled by a roller mill and the resulting highly activated powdered carbon is treated by a cyclone.
Tako proizvedeno aktivirano oglje se zmelje z valjčnim mlinom, pridobljeno visoko aktivirano uprašeno oglje pa se obdela v ciklonu.
The fine fractio40800n from the cyclone is purified by hydrochloric acid washing, neutralised and then dried.
Drobno presejana frakcija iz ciklona se prečisti s spiranjem s klorovodikovo kislino, nevtralizira in nato posuši.
The resulting product is what is known traditionally as vegetable black.
Nastali produkt se imenuje Vegetable Black.
Products with a higher colouring power are produced from the fine fraction by a further cyclone treatment or by extra milling, followed by acid washing, neutralising and drying.
Produkti z večjo barvno močjo so proizvedeni iz drobno presejane frakcije z nadaljnjo obdelavo s ciklonom ali dodatnim mletjem, ki mu sledijo spiranje s kislino, nevtralizacija in sušenje.
It consists essentially of finely divided carbon.
V osnovi je sestavljen iz fino uprašenega oglja.
It may contain minor amounts of nitrogen, hydrogen and oxygen.
Vsebuje lahko manjše količine dušika, vodika in kisika.
Content not less than 95 % of carbon calculated on an anhydrous and ash-free basis
vsebnost ne manj kot 95 % ogljika, računano na brezvodno osnovo brez drugega pepela
Not more than 12 % (120 °C 4 h)
ne več kot 12 % (4 ure pri 120 °C)
Black, odourless powder
črn prah brez vonja
Insoluble in water and organic solvents
netopen v vodi in organskih topilih
When heated to redness it burns slowly without a flame
segret do rdečega žara, gori počasi in brez plamena
Ash (Total)
Pepel (skupno)
Not more than 4,0 % (ignition temperature: 625 °C)
ne več kot 4,0 % (temperatura vžiga: 625 °C)
Benzo(a)pyrene less than 50 μg/kg in the extract obtained by extraction of 1 g of the product with 10 g pure cyclohexane in a continuous extraction.
benzo(a)piren manj kot 50 μg/kg v izvlečku, pridobljenem z ekstrakcijo 1 g produkta z 10 g čistega cikloheksana v kontinuirani ekstrakciji
The filtrate obtained by boiling 2 g of the sample with 20 ml N sodium hydroxide and filtering shall be colourless
filtrat, dobljen z vretjem 2 g vzorca v 20 ml N natrijevega hidroksida, je brezbarven
Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulphate as the principal uncoloured components.
Rjavo HT je v osnovi sestavljeno iz dinatrijevega 4,4’-(2,4-dihidroksi-5-hidroksimetil-1,3-fenilen bisazo) di(naftalen-1-sulfonata) in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovnima neobarvanima sestavinama.
Disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo)di (naphthalene-1-sulfonate)
dinatrijev 4,4’-(2,4-dihidroksi-5-hidroksimetil-1,3-fenilen bisazo)di (naftalen-1-sulfonat)
Content not less than 70 % total colouring matters calculated as the sodium salt.
vsebnost ne manj kot 70 % vsega barvila, računano kot natrijeva sol
403 at ca. 460 nm in aqueous solution at pH 7
403 pri približno 460 nm v vodni raztopini pri pH 7
Maximum in water of pH 7 at ca. 460 nm
maksimum v vodi s pH 7 pri približno 460 nm
Not more than 10 % (TLC method)
ne več kot 10 % (metoda tankoplastne kromatografije)
4-aminonaphthalene- 1-sulfonic acid
4-aminonaftalen 1-sulfonska kislina
Not more than 0,7 %
ne več kot 0,7 %
Not more than 0,2 % in a solution of pH 7
ne več kot 0,2 % v raztopini s pH 7
E 160 a (i) BETA-CAROTENE
E 160 a (i) BETA KAROTEN
These specifications apply predominantly to all trans isomer of beta-carotene together with minor amounts of other carotenoids.
Te specifikacije se uporabljajo predvsem za vse trans izomere beta karotena ter za nekatere druge karotenoide.
Beta-carotene; beta, beta-carotene
beta karoten; beta, beta karoten
Not less than 96 % total colouring matters (expressed as beta-carotene)
najmanj 96 % vseh barvil (izraženo kot beta karoten)
2500 at approximately by 440 nm to 457 nm in cyclohexane
2500 pri približno 440 nm do 457 nm v cikloheksanu
Red to brownish-red crystals or crystalline powder
rdeči do rjavo rdeči kristali ali kristaliničen prah
Maximum in cyclohexane at 453 nm to 456 nm
maksimum pri 453 nm do 456 nm v cikloheksanu
Carotenoids other than beta-carotene: not more than 3,0 % of total colouring matters
karotenoidi razen beta karotena: ne več kot 3,0 % vsega barvila
E 160 a (ii) PLANT CAROTENES
E 160 a (ii) RASTLINSKI KAROTENI
Plant carotenes are obtained by solvent extraction of strains of edible plants, carrots, vegetable oils, grass, alfalfa (lucerne) and nettle.
Rastlinski karoteni se pridobivajo z ekstrakcijo s topilom iz užitnih rastlin, korenja, rastlinskih olj, trave, detelje (lucerne) in koprive.
The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part.
Glavno barvilo je sestavljeno iz karotenoidov, od katerih je najpomembnejši beta karoten.
Alpha, gamma-carotene and other pigments may be present.
Prisotni so lahko tudi alfa-, gama karoten in drugi pigmenti.
Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.
Poleg barvnih pigmentov lahko ta snov vsebuje še olja, maščobe in voske, ki so naravno prisotni v izvorni snovi.
Only the following solvents may be used in the extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane [9], dichloromethane and carbon dioxide.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: aceton, metil etil keton, metanol, etanol, propan-2-ol, heksan [9], diklorometan in ogljikov dioksid.
Beta-carotene: C40H56
beta karoten: C40H56
Beta-carotene: 536,88
beta karoten: 536,88
Content of carotenes (calculated as beta-carotene) is not less than 5 %.
Vsebnost karotenov (izračunano kot beta karoten) ni manj kot 5 %.
For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats
Za produkte, pridobljene z ekstrakcijo rastlinskih olj: ne manj kot 0,2 % v jedilnih maščobah.
2500 at approximately 440 nm to 457 nm in cyclohexane
2500 pri približno 440 nm do 457 nm v cikloheksanu
Maximum in cyclohexane at 440 nm to 457 nm and 470 nm to 486 nm
maksimum v cikloheksanu pri 440 nm do 457 nm ter 470 nm do 486 nm
E 160 a (iii) BETA-CAROTENE FROM Blakeslea trispora
E 160 a (iii) BETA KAROTEN IZ Blakeslea trispora
Obtained by a fermentation process using a mixed culture of the two sexual mating types (+) and (–) of strains of the fungus Blakeslea trispora.
Pridobiva se s fermentacijo mešane kulture moških in ženskih tipov ((+) in (-)) iz naravnih vrst gliv Blakeslea trispora.
The beta-carotene is extracted from the biomass with ethyl acetate or isobutyl acetate followed by propan-2-ol and crystallised.
Beta karoten se ekstrahira iz biomase z etilacetatom ali izobutil acetatom in propan-2-olom in nato kristalizira.
The crystallised product consists mainly of trans beta-carotene.
Kristalizirani produkt vsebuje predvsem trans beta karoten.
Because of the natural process approximately 3 % of the product consists of mixed carotenoids, which is specific for the product.
Zaradi naravnega procesa je približno 3 % produkta sestavljenega iz mešanih karotenoidov, kar je značilno za ta produkt.
Red, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
rdeči, rjavo rdeči ali škrlatno vijolični kristali ali kristaliničen prah (barva je odvisna od uporabljenega topila za ekstrakcijo in od pogojev kristalizacije)
Not more than 0,8 %, singly or in combination
ne več kot 0,8 %, posamezno ali v kombinaciji
Isobutyl acetate: Not more than 1,0 %
izobutil acetat: ne več kot 1,0 %
Propan-2-ol: Not more than 0,1 %
propan-2-ol: ne več kot 0,1 %
Not more than 100 colonies per gram
ne več kot 100 kolonij na gram
Absent in 25 g
V 25 g je ni.
E 160 a (iv) ALGAL CAROTENES
E 160 a (iv) KAROTENI IZ ALG
Mixed carotenes may also be produced from strains of the algae Dunaliella salina, grown in large saline lakes located in Whyalla, South Australia.
Mešani karoteni se lahko pridobivajo tudi iz alg Dunaliella salina, ki so gojene v velikih slanih jezerih v pokrajini Whyalla v južni Avstraliji.
Beta-carotene is extracted using an essential oil.
Beta karoten se ekstrahira z eteričnim oljem.
The preparation is a 20 to 30 % suspension in edible oil.
Pripravek je 20- do 30-odstotna suspenzija v jedilnem olju.
The ratio of trans-cis isomers is in the range of 50/50 to 71/29.
Razmerje trans-cis izomerov je od 50/50 do 71/29.
Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
Prisotni so lahko še alfa karoten, lutein, zeaksantin ter beta-kriptoksantin.
Beta-Carotene: C40H56
beta karoten: C40H56
Beta-Carotene: 536,88
beta karoten: 536,88
Content of carotenes (calculated as beta-carotene) is not less than 20 %
vsebnost karotenov (izračunano kot beta karoten) ni manj kot 20 %
Maximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
maksimum v cikloheksanu pri 440 nm do 457 nm ter 474 nm do 486 nm
E 160 b ANNATTO, BIXIN, NORBIXIN
E 160 b ANATO, BIKSIN, NORBIKSIN
SOLVENT-EXTRACTED BIXIN AND NORBIXIN
EKSTRAKCIJA BIKSINA IN NORBIKSINA S TOPILOM
Bixin is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with one or more of the following solvents: acetone, methanol, hexane or dichloromethane, carbon dioxide followed by the removal of the solvent.
Biksin se pripravlja z ekstrakcijo lupine semen drevesa anato (Bixa orellana L.) z enim ali več topili: acetonom, metanolom, heksanom ali diklorometanom, ogljikovim dioksidom s poznejšo odstranitvijo topila.
Norbixin is prepared by hydrolysis by aqueous alkali of the extracted bixin.
Norbiksin se pripravlja s hidrolizo bazične vodne raztopine ekstrahiranega biksina.
Bixin and norbixin may contain other materials extracted from the annatto seed.
Biksin in norbiksin lahko vsebujeta še druge snovi, ekstrahirane iz semen anata.
Thermal degradation products of bixin may also be present.
Prisotni so lahko tudi produkti termičnega razpada biksina.
Both cis- and trans-forms may be present.
Navzoči sta lahko cis in trans oblika.
Annatto: 215-735-4, annatto seed extract: 289-561-2; bixin: 230-248-7
anato: 215-735-4, ekstrakt semena anata: 289-561-2; biksin: 230-248-7
Bixin:
biksin:
6′-Methylhydrogen-9′-cis-6,6′-diapocarotene-6,6′-dioate
6′-metilhidrogen-9′-cis-6,6′-diapokaroten-6,6′-dioat
Norbixin:
norbiksin:
9′cis-6,6′-Diapocarotene-6,6′-dioic acid
9′-cis-6,6′-diapokaroten-6,6′-diojska kislina
9′-trans-6,6′-Diapocarotene-6,6′-dioic acid
9′-trans-6,6′-diapokaroten-6,6′-diojska kislina
Content of bixin powders not less than 75 % total carotenoids calculated as bixin.
vsebnost biksinovega prahu ni manj kot 75 % vseh karotenoidov, računano kot biksin
Content of norbixin powders not less than 25 % total carotenoids calculated as norbixin
vsebnost norbiksinovih praškov ni manj kot 25 % vseh karotenoidov, računano kot norbiksin
2870 at ca. 502 nm in chloroform
2870 pri približno 502 nm v kloroformu
2870 at ca. 482 nm in KOH solution
2870 pri približno 482 nm v raztopini kalijevega hidroksida
Reddish-brown powder, suspension or solution
rdečkasto rjav prah, suspenzija ali raztopina
maximum in chloroform at ca. 502 nm
maksimum v kloroformu pri približno 502 nm
maximum in dilute KOH solution at ca. 482 nm
maksimum v razredčeni raztopini kalijevega hidroksida pri približno 482 nm
not more than 50 mg/kg, singly or in combination
ne več kot 50 mg/kg, posamezno ali v kombinaciji
ALKALI EXTRACTED ANNATTO
EKSTRAKCIJA ANATA Z BAZAMI
Water soluble annatto is prepared by extraction with aqueous alkali (sodium or potassium hydroxide) of the outer coating of the seeds of the annatto tree (Bixa orellana L.)
V vodi topen anato se pripravlja z ekstrakcijo lupine semen drevesa anato (Bixa orellana L.) z vodnimi raztopinami alkalij (natrijev ali kalijev hidroksid).
Water soluble annatto contains norbixin, the hydrolysis product of bixin, in the form of the sodium or potassium salts, as the major colouring principle.
V vodi topen anato vsebuje norbiksin, produkt hidrolize biksina v obliki natrijeve ali kalijeve soli kot glavnega barvila.
Both cis- and trans- forms may be present.
Prisotni sta lahko cis- in trans oblika.
Contains not less than 0,1 % of total carotenoids expressed as norbixin
vsebnost ne manj kot 0,1 % vseh karotenoidov, izraženo kot norbiksin
OIL EXTRACTED ANNATTO
EKSTRAKCIJA ANATA Z OLJEM
Annatto extracts in oil, as solution or suspension, are prepared by extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with edible vegetable oil.
Ekstrakt anata v olju, kot raztopina ali suspenzija, se pripravlja z ekstrakcijo lupine semen drevesa anato (Bixa orellana L.) z jedilnimi rastlinskimi olji.
Annatto extract in oil contains several coloured components, the major single one being bixin, which may be present in both cis- and trans-forms.
Ekstrakt anata v olju vsebuje nekaj obarvanih sestavin, najpomembnejši je biksin, ki je lahko navzoč v cis ali trans obliki.
Contains not less than 0,1 % of total carotenoids expressed as bixin
vsebuje ne manj kot 0,1 % vseh karotenoidov, izraženo kot biksin
E 160 c PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN
E 160 c IZVLEČEK PAPRIKE, KAPSANTIN, KAPSORUBIN
Paprika extract is obtained by solvent extraction of the strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice.
Izvleček paprike se pridobiva z ekstrakcijo vlaken zmlete paprike s semeni ali brez njih (Capsicum annuum L.) in vsebuje glavno barvilo ploda te rastline.
A wide variety of other coloured compounds is known to be present.
Prisotnih je lahko več drugih barvil v manjših količinah.
Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, propan-2-ol and carbon dioxide.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: metanol, etanol, aceton, heksan, diklorometan, etil acetat, propan-2-ol in ogljikov dioksid.
Capsanthin: 207-364-1, capsorubin: 207-425-2
kapsantin: 207-364-1, kapsorubin: 207-425-2
Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,κ-carotene-6-one
kapsantin: (3R, 3'S, 5'R)-3,3'-dihidroksi-β,κ-karoten-6-on
Capsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-κ,κ-carotene-6,6′-dione
kapsorubin: (3S, 3'S, 5R, 5R')-3,3'-dihidroksi-κ,κ-karoten-6,6’-dion
Capsanthin:
kapsantin:
Capsorubin:
kapsorubin:
Paprika extract: content not less than 7,0 % carotenoids
izvleček paprike: vsebnost ne manj kot 7,0 % karotenoidov
Capsanthin/capsorubin: not less than 30 % of total carotenoids
kapsantin/kapsorubin: ne manj kot 30 % vseh karotenoidov
2100 at ca. 462 nm in acetone
2100 pri približno 462 nm v acetonu
Dark-red viscous liquid
temno rdeča židka tekočina
Maximum in acetone at ca. 462 nm
maksimum pri približno 462 nm v acetonu
A deep blue colour is produced by adding one drop of sulphuric acid to one drop of sample in 2-3 drops of chloroform
nastanek temno modre barve po dodatku kapljice žveplove kisline kapljici vzorca v 2–3 kapljicah kloroforma
Not more than 250 mg/kg
ne več kot 250 mg/kg
E 160 d LYCOPENE
E 160 d LIKOPEN
SYNTHETIC LYCOPENE
SINTETIČNI LIKOPEN
Lycopene from chemical synthesis
likopen iz kemične sinteze
ψ,ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
ψ,ψ-karoten, all-trans-likopen, (all-E)-likopen, (all-E)-2,6,10,14,19,23,27,31-oktametil-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecen
Not less than 96 % total lycopenes (not less than 70 % all-trans-lycopene)
najmanj 96 % vseh likopenov (najmanj 70 % all-trans-likopena)
at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450
pri 465–475 nm v heksanu (za 100-odstotno čisti all-trans-likopen) je 3450
Red crystalline powder
rdeč kristaliničen prah
Spectrophotometry
Spektrometrija
A solution in hexane shows an absorption maximum at approximately 470 nm
raztopina v heksanu kaže največjo absorpcijo pri približno 470 nm
Test for carotenoids
Preskus na karotenoide
The colour of the solution of the sample in acetone disappears after successive additions of a 5 % solution of sodium nitrite and 1N sulphuric acid
barva raztopine vzorca v acetonu izgine po zaporednem dodajanju 5 % raztopine natrijevega nitrata in 1N žveplove kisline
Insoluble in water, freely soluble in chloroform
netopen v vodi, dobro topen v kloroformu
Is clear and has intensive red-orange colour
bistra in močne rdeče oranžne barve
Not more than 0,5 % (40 °C, 4 h at 20 mm Hg)
ne več kot 0,5 % (4 ure pri 40 °C pri 20 mm Hg)
Not more than 0,15 %
ne več kot 0,15 %
Not more than 0,01 %
ne več kot 0,01 %
Methanol not more than 200 mg/kg,
metanol: ne več kot 200 mg/kg,
Hexane, Propan-2-ol: Not more than 10 mg/kg each.
heksan, propan-2-ol: ne več kot 10 mg/kg vsakega
Dichloromethane: Not more than 10 mg/kg (in commercial preparations only)
diklorometan: ne več kot 10 mg/kg (samo pri komercialnih pripravkih)
LYCOPENE FROM RED TOMATOES
LIKOPEN IZ RDEČIH PARADIŽNIKOV
Lycopene is obtained by solvent extraction of red tomatoes (Lycopersicon esculentum L.) with subsequent removal of the solvent.
Likopen se pridobiva z ekstrakcijo s topilom rdečih paradižnikov (Lycopersicon esculentum L.) s poznejšo odstranitvijo topila.
Only the following solvent may be used: carbon dioxide, ethyl acetate, acetone, propan-2-ol, methanol, ethanol and hexane.
Uporabljajo se lahko le naslednja topila: ogljikov dioksid, etil acetat, aceton, propan-2-ol, metanol, etanol in heksan.
The major colouring principle of tomatoes is lycopene; minor amounts of other carotenoid pigments may be present.
Glavno barvilo paradižnikov je likopen, vendar so v manjših količinah lahko prisotni tudi drugi karotenoidi.
Besides the colour pigments the product may contain oil, fats, waxes and flavour components naturally occurring in tomatoes.
Poleg barvnih pigmentov so v izdelku lahko še olje, masti, voski in aromatične sestavine, ki se pojavljajo v paradižnikih.
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
ψ,ψ-karoten, all-trans-likopen, (all-E)-likopen, (all-E)-2,6,10,14,19,23,27,31-oktametil-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriakontatridecen
at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450.
pri 465–475 nm v heksanu (za 100-odstotno čisti all-trans-likopen) je 3450
Content not less than 5 % total colouring matters
vsebnost ne manj kot 5 % vsega barvila
Dark red viscous liquid
temno rdeča židka tekočina
Maximum in hexane at ca. 472 nm
maksimum v heksanu pri približno 472 nm
LYCOPENE FROM BLAKESLEA TRISPORA
LIKOPEN IZ BLAKESLEA TRISPORA
Propan-2-ol and isobutyl acetate are the only solvents used in the manufacture.
Propan-2-ol in izobutil acetat sta edini topili, ki se uporabljata v proizvodnji.
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, ((all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
ψ,ψ-karoten, all-trans-likopen, (all-E)-likopen, ((all-E)-2,6,10,14,19,23,27,31-oktametil-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriakontatridecen
Not less than 95 % total lycopenes and not less than 90 % all-trans-lycopene of all colouring matters
najmanj 95 % vseh likopenov in najmanj 90 % all-trans-likopena vseh barvil
Test of carotenoids
Preskus na karotenoide
Propan-2-ol: not more than 0,1 %
propan-2-ol: ne več kot 0,1 %
Isobutyl acetate: not more than 1,0 %
izobutil acetat: ne več kot 1,0 %
Dichloromethane: not more than 10 mg/kg (in commercial preparations only)
diklorometan: ne več kot 10 mg/kg (samo pri komercialnih pripravkih)
E 160 e BETA-APO-8′-CAROTENAL (C30)
E 160 e BETA-APO-8'-KAROTENAL (C30)
These specifications apply predominantly to the all-trans isomer of β-apo-8′-carotenal together with minor amounts of other carotenoids.
Te specifikacije veljajo predvsem za all-trans-izomer beta-apo-8′-karotenala skupaj z manjšimi količinami drugih karotenoidov.
Diluted and stabilised forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders.
Razredčene in stabilizirane oblike barvila se pripravijo iz beta-apo-8′-karotenala glede na te specifikacije in vključujejo raztopine ali suspenzije beta-apo-8′-karotenala v jedilnih masteh ali oljih, emulzijah in v vodi topnih praških.
These preparations may have different cis/trans isomer ratios.
Razmerja med cis in trans izomeri lahko nihajo glede na postopek priprave.
β-Apo-8′-carotenal; trans-β-Apo-8′carotene-aldehyde
beta-apo-8′-karotenal; trans-beta-apo-8′karoten-aldehid
Not less than 96 % of total colouring matters
ne manj kot 96 % vseh barvil
2640 at 460-462 nm in cyclohexane
2640 pri 460–462 nm v cikloheksanu
Dark violet crystals with metallic lustre or crystalline powder
temno vijoličasti kristali s kovinskim sijajem ali kristaliničen prah
Maximum in cyclohexane at 460-462 nm
maksimum v cikloheksanu pri 460–462 nm