natgillin/translations-raw huggingface dataset:
After incubation at about 25 °C for 20 minutes, the viscosity of the pullulanase-treated solution is visibly lower than that of the untreated solution
Po inkubaciji pri približno 25 °C za 20 minut je viskoznost raztopine, ki se ji je dodala pululanaza, vidno manjša kakor raztopina brez dodane pululanaze.
Not more than 6 % (90 °C, pressure not more than 50 mm Hg, 6 hours)
ne več kot 6 % (6 ur pri 90 °C, tlak ne več kot 50 mm Hg)
Not more than 10 % expressed as glucose
ne več kot 10 %, izraženo kot glukoza
E 1205 BASIC METHACRYLATE COPOLYMER
E 1205 OSNOVNI KOPOLIMER METAKRILATA
Basic butylated methacrylate copolymer; amino methacrylate copolymer; aminoalkyl methacrylate copolymer E; butyl methacrylate, dimethylaminoethyl methacrylate, methyl methacrylate polymer; butyl methacrylate, methyl methacrylate, dimethylaminoethyl methacrylate polymer
osnovni butilirani kopolimer metakrilata; amino kopolimer metakrilata; aminoalkilni E-kopolimer metakrilata; butilni metakrilat, dimetilaminoetilni metakrilat, metilni polimer metakrilata; butilni metakrilat, metilni metakrilat, dimetilaminoetilni polimer metakrilata
Basic methacrylate copolymer is manufactured by thermic controlled polymerisation of the monomers methyl methacrylate, butyl methacrylate and dimethylaminoethyl methacrylate, dissolved in propan-2-ol) by using a free radical donor initiator system.
Osnovni kopolimer metakrilata se proizvaja s toplotno nadzorovano polimerizacijo monomerov metilnega metakrilata, butilnega metakrilata in dimetilaminoetilnega metakrilata, raztopljenega v propan-2-olu, z uporabo prostega radikala kot donorja, ki sproži reakcijo.
An alkyl mercaptane is used as chain modifying agent.
Kot sredstvo za modificiranje verige se uporablja alkilni merkaptan.
The solid polymer is milled (first milling step) and extruded and granulated under vacuum to remove residual volatile components.
Trdni polimer se zmelje (prvi korak mletja), ekstrudira in granulira pod vakuumom, da se odstranijo ostale hlapne sestavine.
The granules resulting are commercialised as such or undergo a second milling step (micronisation).
Nastala zrnca se tržijo kot taka ali pa se še drugič zmeljejo (mikronizacija).
Poly(butyl methacrylate-co-(2-dimethylaminoethyl)methacrylate-co-methyl methacrylate) 1:2:1
poli(butil metakrilat-ko-(2-dimetilaminoetil)metakrilat-ko-metil metakrilat) 1 : 2 : 1
Poly[(CH2:C(CH3)CO2(CH2)2N(CH3)2)-co-(CH2:C(CH3)CO2CH3)-co-(CH2:C(CH3)CO2(CH2)3CH3)]
poli[(CH2:C(CH3)CO2(CH2)2N(CH3)2)-ko-(CH2:C(CH3)CO2CH3)-ko-(CH2:C(CH3)CO2(CH2)3CH3)]
Weight average molecular weight estimated by gel permeation chromatography
Povprečna molekulska masa, ocenjena z gelsko permeacijsko kromatografijo
Approximately 47000 g/mol
približno 47000 g/mol
Particle size of powder (when used forms a film)
Velikost prašnih delcev (pri uporabi tvori film)
< 50 μm more than 50 %
< 50 μm več kot 50 %
(according to Ph. Eur. 2.2.20 ‘potentiometric titration’)
(glede na Ph. Eur. 2.2.20 „Potenciometrična titracija“)
20,8-25,5 % dimethylaminoethyl (DMAE) groups on dry substance
20,8–25,5 % skupine dimetilaminoetila (DMAE), računano na suho snov
Granules are colourless to yellow tinged, the powder is white
zrnca so brezbarvna do rahlo rumeno obarvana, prah je bel
Viscosity of a 12,5 % solution in 60:40 (w/w/) propan-2-ol to acetone
Viskoznost 12,5 % raztopine v razmerju 60: 40 (w/w) propan-2-ola in acetona
1 g dissolves in 7 g Methanol, Ethanol, propan-2-ol, dichloromethane, aqueous Hydrochloric acid 1N.
1 g se raztopi v 7 g metanola, etanola, propan-2-ola, diklorometana, 1 N vodni raztopini klorovodikove kisline.
Not soluble in petroleum ether.
Netopen v petroletru.
Not more than 2,0 % (105 °C, 3H)
ne več kot 2,0 % (3 ure pri 105 °C)
Alkali value
Alkalijska vrednost
162-198 mg KOH/g of dried substance
162–198 mg KOH/g suhe snovi
Residual monomers
Preostali monomeri
Butylmethacrylate < 1000 mg/kg
butilni metakrilat < 1000 mg/kg
Methyl methacrylate < 1000 mg/kg
metilni metakrilat < 1000 mg/kg
Dimethylaminoethyl methacrylate < 1000 mg/kg
dimetilaminoetilni metakrilat < 1000 mg/kg
Oxidised starch is starch treated with sodium hypochlorite
oksidirani škrob je škrob, obdelan z natrijevim hipokloritom
White or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
bel ali skoraj bel prah ali zrnca ali (če je preželatiniran) kosmiči, amorfni prah ali grobi delci
Microscopic observation
Mikroskopski pregled
Passes test (if not pregelatinised)
prestane preskus (če ni preželatiniran)
Iodine staining
Obarvanje z jodom
Passes test (dark blue to light red colour)
prestane preskus (temno modra do svetlo rdeča barva)
Not more than 15,0 % for cereal starch
ne več kot 15,0 % za žitni škrob
Not more than 21,0 % for potato starch
ne več kot 21,0 % za krompirjev škrob
Not more than 18,0 % for other starches
ne več kot 18,0 % za druge vrste škroba
Not more than 1,1 % (on an anhydrous basis)
ne več kot 1,1 %, računano na brezvodno osnovo
Not more than 50 mg/kg for modified cereal starches (on an anhydrous basis)
ne več kot 50 mg/kg za modificirane žitne škrobe, računano na brezvodno osnovo
Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ne več kot 10 mg/kg za druge vrste modificiranega škroba, če ni navedeno drugače, na brezvodno osnovo
Not more than 2 mg/kg (on an anhydrous basis)
ne več kot 2 mg/kg, računano na brezvodno osnovo
Monostarch phosphate is starch esterified with ortho-phosphoric acid, or sodium or potassium ortho-phosphate or sodium tripolyphosphate
monoškrobni fosfat je škrob, zaestren z ortofosforno kislino ali z natrijevim ali kalijevim ortofosfatom ali natrijevim tripolifosfatom
Not more than 0,5 % (as P) for wheat or potato starch (on an anhydrous basis)
ne več kot 0,5 % (kot P) za žitni ali krompirjev škrob, računano na brezvodno osnovo
Not more than 0,4 % (as P) for other starches (on an anhydrous basis)
ne več kot 0,4 % (kot P) za druge vrste škroba, računano na brezvodno osnovo
E 1412 DISTARCH PHOSPHATE
E 1412 DIŠKROBNI FOSFAT
Distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride
diškrobni fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom
E 1413 PHOSPHATED DISTARCH PHOSPHATE
E 1413 FOSFORILIRAN DIŠKROBNI FOSFAT
Phosphated distarch phosphate is starch having undergone a combination of treatments as described for monostarch phosphate and for distarch phosphate
fosforiliran diškrobni fosfat je kombinirano obdelani škrob, kakor je opisano za monoškrobni fosfat in za diškrobni fosfat
E 1414 ACETYLATED DISTARCH PHOSPHATE
E 1414 ACETILIRAN DIŠKROBNI FOSFAT
Acetylated distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate
acetiliran diškrobni fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom in zaestren z acetanhidridom ali vinilacetatom
Not more than 2,5 % (on an anhydrous basis)
ne več kot 2,5 %, računano na brezvodno osnovo
Not more than 0,14 % (as P) for wheat or potato starch (on an anhydrous basis)
ne več kot 0,14 % (kot P) za žitni ali krompirjev škrob, računano na brezvodno osnovo
Not more than 0,04 % (as P) for other starches (on an anhydrous basis)
ne več kot 0,04 % (kot P) za druge vrste škroba, računano na brezvodno osnovo
Not more than 0,1 mg/kg (on an anhydrous basis)
ne več kot 0,1 mg/kg, računano na brezvodno osnovo
Starch acetate
škrobni acetat
Acetylated starch is starch esterified with acetic anhydride or vinyl acetate
acetilirani škrob je škrob, zaestren z anhidridom ocetne kisline ali vinilacetatom
E 1422 ACETYLATED DISTARCH ADIPATE
E 1422 ACETILIRAN DIŠKROBNI ADIPAT
Acetylated distarch adipate is starch cross-linked with adipic anhydride and esterified with acetic anhydride
acetiliran diškrobni adipat je škrob, zamrežen z anhidridom adipinske kisline in zaestren z anhidridom ocetne kisline
Adipate groups
Adipatne skupine
Not more than 0,135 % (on an anhydrous basis)
ne več kot 0,135 %, računano na brezvodno osnovo
E 1440 HYDROXYPROPYL STARCH
E 1440 HIDROKSIPROPIL ŠKROB
Hydroxypropyl starch is starch etherified with propylene oxide
hidroksipropil škrob je škrob, zaestren s propilenoksidom
Not more than 7,0 % (on an anhydrous basis)
ne več kot 7,0 %, računano na brezvodno osnovo
Propylene chlorohydrin
Propilen klorohidrin
Not more than 1 mg/kg (on an anhydrous basis)
ne več kot 1 mg/kg, računano na brezvodno osnovo
Hydroxypropyl distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and etherified with propylene oxide
hidroksipropil diškrobni fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom in zaestren s propilenoksidom
E 1450 STARCH SODIUM OCTENYL SUCCINATE
E 1450 NATRIJEV OKTENILSUKCINAT ŠKROBA
Starch sodium octenyl succinate is starch esterified with octenylsuccinic anhydride
natrijev oktenilsukcinat škroba je škrob, zaestren z oktenilsukcin anhidridom
Not more than 3 % (on an anhydrous basis)
ne več kot 3 %, računano na brezvodno osnovo
Not more than 0,3 % (on an anhydrous basis)
ne več kot 0,3 %, računano na brezvodno osnovo
E 1451 ACETYLATED OXIDISED STARCH
E 1451 ACETILIRAN OKSIDIRAN ŠKROB
Acetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride
acetiliran oksidiran škrob je škrob, obdelan z natrijevim hipokloritom in nato zaestren z anhidridom ocetne kisline
Not more than 1,3 % (on an anhydrous basis)
ne več kot 1,3 %, računano na brezvodno osnovo
E 1452 STARCH ALUMINIUM OCTENYL SUCCINATE
E 1452 ALUMINIJEV OKTENIL SUKCINAT ŠKROBA
Starch aluminium octenyl succinate is starch esterified with octenylsuccinic anhydride and treated with aluminium sulphate
aluminijev oktenil sukcinat škroba je škrob, zaestren z oktenil sukcin anhidridom in obdelan z aluminijevim sulfatom
Not more than 21,0 %
ne več kot 21,0 %
Not more than 10 mg/kg for the other modified starches, unless otherwise specified (on an anhydrous basis)
ne več kot 10 mg/kg za druge vrste modificiranega škroba, če ni navedeno drugače, na brezvodno osnovo
Ethyl citrate
etilcitrat
Triethyl-2-hydroxypropan-1,2,3-tricarboxylate
trietil-2-hidroksipropan-1,2,3-trikarboksilat
Odourless, practically colourless, oily liquid
skoraj brezbarvna oljnata tekočina, brez vonja
Not more than 0,25 % (Karl Fischer method)
ne več kot 0,25 % (metoda po Karlu Fischerju)
Not more than 0,02 % (as citric acid)
ne več kot 0,02 % (kot citronska kislina)
E 1517 GLYCERYL DIACETATE
E 1517 GLICERILDIACETAT
Glyceryl diacetate consist predominantly of a mixture of the 1, 2- and 1,3-diacetates of glycerol, with minor amounts of the mono- and tri-esters
glicerildiacetat je sestavljen predvsem iz zmesi 1-, 2- in 1,3-diacetatov glicerola, z manjšimi količinami mono- in triestrov
Glyceryl diacetate; 1, 2, 3-propanetriol diacetate
glicerildiacetat; 1, 2, 3-propantrioldiacetat
Not less than 94,0 %
ne manj kot 94,0 %
Clear, colourless, hygroscopic, somewhat oily liquid with a slight, fatty odour
bistra, brezbarvna, higroskopska, nekoliko oljnata tekočina z rahlim vonjem po maščobi
Specific gravity (20° C/20 °C)
Masna gostota (20 °C/20 °C)
Between 259 and 261 °C
med 259 °C in 261 °C
Not more than 0,4 % (as acetic acid)
ne več kot 0,4 % (kot ocetna kislina)
E 1518 GLYCERYL TRIACETATE
E 1518 GLICERILTRIACETAT
Glyceryl triacetate
gliceriltriacetat
Colourless, somewhat oily liquid having a slightly fatty odour
brezbarvna, nekoliko oljnata tekočina, rahlega vonja po maščobi
[n]D25 between 1,429 and 1,431
[n]D25 med 1,429 in 1,431
Between 1,154 and 1,158
med 1,154 in 1,158
Between 258 and 270 °C
med 258 °C in 270 °C
E 1519 BENZYL ALCOHOL
E 1519 BENZIL ALKOHOL
Phenylcarbinol; Phenylmethyl alcohol; Benzenemethanol; Alpha-hydroxytoluene
fenilkarbinol; fenilmetil alkohol; benzenmetanol alfa-hidroksitoluen
Benzyl alcohol; Phenylmethanol
benzilni alkohol; fenilmetanol
Colourless, clear liquid with a faint, aromatic odour
brezbarvna, bistra tekočina z rahlim aromatičnim vonjem
Soluble in water, ethanol and ether
topen v vodi, etanolu in etru
Test for peroxides
Preskus na perokside
Not less than 95 % v/v distils between 202 and 208 °C
ne manj kot 95 % v/v, destilira med 202 in 208 °C
Not more than 0,5
ne več kot 0,5
Not more than 0,2 % v/v (as benzaldehyde)
ne več kot 0,2 % v/v (kot benzaldehid)
E 1520 PROPANE-1,2-DIOL
E 1520 PROPAN-1,2-DIOL
Clear, colourless, hygroscopic, viscous liquid
bistra, brezbarvna, higroskopska, židka tekočina
Soluble in water, ethanol and acetone
topen v vodi, etanolu in acetonu
Distillation test
Preskus destilacije
99,5% of the product distils between 185-189 °C.
99,5 % produkta destilira med 185–189 °C.
The remaining 0,5% consists mainly of dimers and traces of trimers from propylene glycol.
Preostalega 0,5 % je sestavljenega zlasti iz dimerov in sledi trimerov iz propilenglikola.
Not more than 0,07 %
ne več kot 0,07 %
Not more than 1,0 % (Karl Fischer method)
ne več kot 1,0 % (metoda po Karlu Fischerju)
E 1521 POLYETHYLENE GLYCOL
E 1521 POLIETILENGLIKOL
PEG; Macrogol; Polyethylene oxide
PEG; makrogol; polietilenoksid
Addition polymers of ethylene oxide and water usually designated by a number roughly corresponding to the molecular weight.
Poliadicije etilenoksida in vode, ki so običajno določene s številom, ki približno ustreza molekulski masi.
alpha-Hydro-omega-hydroxypoly (oxy-1,2-ethanediol)
alfa-hidro-omega-hidroksipoli (oksi-1,2-etandiol)
(C2H4O)n H2O (n = number of ethylene oxide units corresponding to a molecular weight of 6000, about 140)
(C2H4O)n H2O (n = število enot etilenoksida, ki ustrezajo molekulski masi 6000, približno 140)
PEG 400: Not less than 95 % and not more than 105 %
PEG 400: ne manj kot 95 % in ne več kot 105 %
PEG 3000: Not less than 90 % and not more than 110 %
PEG 3000: ne manj kot 90% in ne več kot 110 %
PEG 3350: Not less than 90 % and not more than 110 %
PEG 3350: ne manj kot 90% in ne več kot 110 %
PEG 4000: Not less than 90 % and not more than 110 %
PEG 4000: ne manj kot 90% in ne več kot 110 %
PEG 6000:Not less than 90 % and not more than 110 %
PEG 6000: ne manj kot 90% in ne več kot 110 %
PEG 8000: Not less than 87,5 % and not more than 112,5 %
PEG 8000: ne manj kot 87,5 % in ne več kot 112,5° %
PEG 400 is a clear, viscous, colourless or almost colourless hygroscopic liquid
PEG 400 je bistra, židka, brezbarvna ali skoraj brezbarvna higroskopska tekočina
For polyethylene glycols having a average molecular weight greater than 400, the viscosity is determined on a 50 per cent m/m solution of the candidate substance in water
Za polietilenglikole s povprečno molekulsko maso, večjo od 400, je viskoznost določena na podlagi 50-odstotne m/m raztopine izbrane snovi v vodi.
PEG 3000 and PEG 3350: very soluble in water and in methylene chloride, very slightly soluble in alcohol, practically insoluble in fatty oils and in mineral oils
PEG 3000 in PEG 3350: zelo topna v vodi in metilen kloridu, rahlo topna v alkoholu ter praktično netopna v maščobnih in mineralnih oljih.
PEG 4000, PEG 6000 and PEG 8000: very soluble in water and in methylene chloride, practically insoluble in alcohol and in fatty oils and in mineral oils.
PEG 4000, PEG 6000 in PEG 8000: zelo topni v vodi in metilen kloridu, praktično netopni v alkoholu ter v maščobnih in mineralnih oljih.
Total not more than 0,25 % °w/w individually or in combination
skupaj posamezno ali v kombinaciji ne več kot 0,25 %°w/w
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.
Barvna intenziteta je opredeljena kot absorbanca 0,1-odstotne (m/v) raztopine karamele v vodi skozi 1-centimetrsko celico pri 610 nm.
Benzene not more than 0,05 % v/v.
Benzena ne več kot 0,05 % vol. %.
Boil for 10 minutes, allow to cool, add 2 g of potassium iodide and 20 ml of 25 % sulphuric acid.
Raztopina naj vre 10 minut; ko se ohladi, se ji doda 2 g kalijevega jodida in 20 ml 25 % žveplove kisline.
After the precipitate is completely dissolved, titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS.
Ko se oborina v celoti raztopi, se sproščeni jod titrira z natrijevim tiosulfatom (0,1 N) v prisotnosti škroba TS.
Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 59,5 mg of CoCl2·6H2O per ml.
Končni volumen raztopine se uravna z dodatkom zadostne količine zmesi klorovodikove kisline/vode, da dobimo raztopino, ki vsebuje 59,5 mg CoCl2·6H2O na ml.
Dilute with 100 ml of water then titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS.
Razredči se s 100 ml vode in sproščeni jod se titrira z natrijevim tiofosfatom (0,1 N) v prisotnosti škroba TS.
1 ml of sodium thiosulphate (0,1 N) corresponds to 27,03 mg of FeCl3·6H2O.
1 ml natrijevega tiosulfata (0,1 N) ustreza 27,03 mg FeCl3·6H2O.
Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water to give a solution containing 45,0 mg of FeCl3·6H2O per ml.
Končni volumen raztopine se uravna z dodatkom ustrezne količine zmesi klorovodikove kisline/vode, da dobimo raztopino, ki vsebuje 45,0 mg FeCl3·6H2O na ml.
Starch TS: triturate 0,5 g starch (potato starch, maize starch or soluable starch) with 5 ml of water; to the resulting paste add a sufficient quantity of water to give a total volume of 100 ml, stirring all the time.
Škrob TS: 0,5 g škroba (krompirjev škrob, koruzni škrob ali topni škrob) se zmeša s 5 ml vode; nastali pasti se med stalnim mešanjem doda zadostna količina vode, da dobimo volumen 100 ml.
May only be sold in a mixture with salt or a salt substitute.
Lahko se prodaja samo v zmesi s soljo ali nadomestkom za sol.
Some food additives are currently listed under various names (carboxy methyl cellulose (E 466), cross-linked sodium carboxymethylcellulose (E 468), enzymatically hydrolised carboxymethylcellulose (E 469) and beeswax, white and yellow (E 901)) in various provisions of Directive 95/2/EC of the European Parliament and of the Council [9].
Nekateri aditivi za živila so trenutno v različnih določbah Direktive 95/2/ES Evropskega parlamenta in Sveta [9] navedeni pod različnimi imeni (karboksimetil celuloza (E 466), zamrežena natrijeva karboksimetil celuloza (E 468), encimsko hidrolizirana karboksimetil celuloza (E 469) in čebelji vosek, beli in rumeni (E 901)).
Therefore the specifications established by this Regulation should refer to those various names.
Zato se morajo specifikacije, ki jih uvaja ta uredba, nanašati na navedena različna imena.
Maximum limits for aluminium should be established for food additives where relevant, and particularly for calcium phosphates (E 341 (i)-(iii)) intended to be used in food for infants and young children [11], according to the relevant opinion of Scientific Committee on Food expressed on 7 June 1996 [12].
Po potrebi je treba določiti mejne vsebnosti za aluminij za aditive za živila, zlasti za kalcijeve fosfate (E 341(i)–(iii)), namenjene za uporabo v hrani za dojenčke in majhne otroke [11], v skladu z ustreznim mnenjem Znanstvenega odbora za hrano z dne 7. junija 1996 [12].
In this framework a maximum limit for aluminum in calcium citrate (E 333) should also be established.
V tem okviru je treba določiti tudi mejno vsebnost za aluminij v kalcijevem citratu (E 333).
The maximum limits for aluminium in calcium phosphates (E 341 (i)-(iii)), disodium diphosphate (E 450 (i)) and calcium dihydrogen diphosphate (E 450 (vii)) should be in accordance with the opinion of the Authority of 22 May 2008 [13].
Mejne vsebnosti za aluminij v kalcijevih fosfatih (E 341(i)–(iii)), dinatrijevem difosfatu (E 450(i)) in kalcijevem dihidrogen difosfatu (E 450(vii)) morajo biti skladne z mnenjem Agencije z dne 22. maja 2008 [13].
Current limits should be reduced, where this is technically feasible, and where the contribution to the total aluminium intake is significant.
Trenutne mejne vsebnosti je treba zmanjšati, kadar je to tehnično izvedljivo in kadar je prispevek k skupnemu vnosu aluminija pomemben.
The Authority evaluated the safety of steviol glycosides, as a sweetener and expressed its opinion of 10 March 2010 [18].
Agencija je ocenila varnost steviol glikozidov kot sladila in izrazila mnenje 10. marca 2010 [18].
The use of steviol glycosides, which have been allocated number E 960, has subsequently been permitted on the basis of well defined conditions of use.
Uporaba steviol glikozidov, ki jim je bila dodeljena številka E 960, je bila kasneje dovoljena na podlagi jasno določenih pogojev uporabe.
The combination of citric acid and phosphoric acid (which are currently both individually authorised for use in the manufacturing of additive polydextrose (E 1200)), should be allowed, where the final product still complies with the purity specifications, as it improves yields and results to more controllable reaction kinetics.
Kombinacijo citronske kisline in fosforne kisline (ki sta trenutno odobreni za uporabo v proizvodnji aditiva polidekstroza (E 1200)) je treba odobriti, kadar je končni proizvod še vedno skladen s specifikacijami čistosti, ker izboljšuje donos in zagotavlja boljši nadzor reakcijske kinetike.
There is no safety concern involved in such amendment.
Taka sprememba ne vpliva na varnost.
L-xylo-Ascorbic acid; L(+)- Ascorbic acid
L-ksilo-askorbinska kislina, L(+)-askorbinska kislina
Brownish red to red, clear, viscous oil having a mild, characteristic odour and taste.
Rjavkasto rdeče do rdeče, bistro, židko olje, blagega značilnega vonja in okusa.
May show a slight separation of wax-like constituents in microcrystalline form
Prisotne so lahko tudi voskaste sestavine v mikrokristalinični obliki.
Specific absorption E1cm
Specifična absorpcija E1cm
Dissolve 1 g of potassium lactate solution in 20 ml of water, add 3 drops of phenolphthalein TS and titrate with 0,1 N sodium hydroxide.
1 g raztopine kalijevega laktata se raztopi v 20 ml vode, nato se dodajo 3 kapljice fenolftaleina TS in se titrira z 0,1 N natrijevim hidroksidom.
Not more than 0,2 ml should be required
Pri titraciji se ne bi smelo porabiti več kot 0,2 ml.
Not more than 500 mg/kg (for all uses except food for infants and young children).
Ne več kot 500 mg/kg (za vse uporabe, razen za hrano za dojenčke in majhne otroke).
This applies until 31 March 2015
Uporablja se do 31. marca 2015.
Not more than 200 mg/kg (for all uses except food for infants and young children).
Ne več kot 200 mg/kg (za vse uporabe, razen za hrano za dojenčke in majhne otroke).
The Na2O/P2O5 ratios vary from about 1,3 for sodium tetrapolyphosphate, where x = approximately 4; to about 1,1 for Graham's salt, commonly called sodium hexametaphosphate, where x = 13 to 18; and to about 1,0 for the higher molecular weight sodium polyphosphates, where x = 20 to 100 or more. The pH of their solutions varies from 3,0 to 9,0
Razmerja Na2O/P2O5 se spreminjajo od približno 1,3 za natrijev tetrapolifosfat, pri čemer je x približno 4, do približno 1,1 za Grahamovo sol, običajno imenovano natrijev heksametafosfat, pri čemer je x od 13 do 18, in do približno 1,0 za natrijeve polifosfate z večjo molekulsko maso, pri čemer je x od 20 do 100 ali več. pH njihovih raztopin se spreminja od 3,0 do 9,0.
C10H12N5Na2O8P · nH2O (n = ca. 7)
C10H12N5Na2O8P · nH2O (n = pribl. 7)
[n]D100 1,434-1,448
[n]D100 1,434–1,448
Not more than 70
ne več kot 70
100 to 180 mm2/s (10 % w/w aqueous solution at 30 °C)
100–180 mm2/s (10 % w/w vodna raztopina pri 30 °C)
PEG 3000: 50-56 °C
PEG 3 000: 50–56 °C
5,5-7,5 (1 % w/v solution in previously neutralised mixture of 20 parts dimethylformamide and 80 parts of water)
5,5–7,5 (1 % m/v raztopine v predhodno nevtralizirani zmesi 20 delov dimetilformamida in 80 delov vode)
[α]D20 + 250° to + 295° (a 1 % w/v solution in glacial acetic acid, at 20 °C and calculated with reference to the dried material)
[α]D20 +250° do +295° (1 % m/v raztopina v ledocetni kislini pri 20 °C, računano na suho snov)