natgillin/translations-raw huggingface dataset:
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Zucchini Yellow Mosaic Virus — weak strain, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 November 2012 shall be taken into account.
Za izvajanje enotnih načel iz člena 29(6) Uredbe (ES) št. 1107/2009 se upoštevajo ugotovitve iz poročila o pregledu Zucchini Yellow Mosaic Virus – šibkega seva ter zlasti dodatka I in II h končni različici poročila, ki jo je Stalni odbor za prehranjevalno verigo in zdravje živali pripravil 20. novembra 2012.
In this overall assessment Member States shall pay particular attention to the risk to non-target plants, if the crop plants are co-infected with another virus which can be transmitted by aphids.
V tej celoviti oceni morajo biti države članice zlasti pozorne na tveganje za neciljne rastline, če je pridelek rastlin okužen tudi z drugim virusom, ki se lahko prenaša z ušmi.
Conditions of use shall include risk mitigation measures, where appropriate.’
Pogoji uporabe po potrebi vključujejo ukrepe za zmanjšanje tveganja.“
For Zucchini Yellow Mosaic Virus — weak strain the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2006/586/EC [3].
Za Zucchini Yellow Mosaic Virus – šibki sev so pogoji iz člena 80(1)(a) Uredbe (ES) št. 1107/2009 izpolnjeni z Odločbo Komisije 2006/586/ES [3].
Commission Implementing Regulation (EU) No 1238/2012
Izvedbena uredba Komisije (EU) št. 1238/2012
approving the active substance Trichoderma asperellum (strain T34), in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
o odobritvi aktivne snovi Trichoderma asperellum (sev T34) v skladu z Uredbo (ES) št. 1107/2009 Evropskega parlamenta in Sveta o dajanju fitofarmacevtskih sredstev v promet ter o spremembi Priloge k Izvedbeni uredbi (EU) št. 540/2011
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Article 13(2) and Article 78(2) thereof,
ob upoštevanju Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [1], zlasti člena 13(2) in člena 78(2) Uredbe,
In accordance with Article 6(2) of Directive 91/414/EEC the United Kingdom received on 22 April 2010 an application from Biocontrol Technologies S.L. for the inclusion of the active substance Trichoderma asperellum (strain T34) in Annex I to Directive 91/414/EEC.
V skladu s členom 6(2) Direktive 91/414/EGS je Združeno kraljestvo 22. aprila 2010 prejelo zahtevek podjetja Biocontrol Technologies S.L. za vključitev aktivne snovi Trichoderma asperellum (sev T34) v Prilogo I k Direktivi 91/414/EGS.
The designated rapporteur Member State submitted a draft assessment report on 16 May 2011.
Država članica poročevalka je 16. maja 2011 predložila osnutek poročila o oceni.
The Authority presented to the Commission its conclusion on the review of the pesticide risk assessment of the active substance Trichoderma asperellum (strain T34) [4] on 20 April 2012.
Agencija je 20. aprila 2012 Komisiji predložila sklep o pregledu ocene tveganja pesticidov z aktivno snovjo Trichoderma asperellum (sev T34) [4].
The draft assessment report and the conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and was finalised on 20 November 2012 in the format of the Commission review report for Trichoderma asperellum (strain T34).
Osnutek poročila o oceni in sklep Agencije so države članice in Komisija pregledale v okviru Stalnega odbora za prehranjevalno verigo in zdravje živali ter končno različico pripravile 20. novembra 2012 v obliki poročila Komisije o pregledu Trichoderma asperellum (sev T34).
It has appeared from the various examinations made that plant protection products containing Trichoderma asperellum (strain T34) may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) and Article 5(3) of Directive 91/414/EEC, in particular with regard to the uses which were examined and detailed in the Commission review report.
Različne preiskave so pokazale, da se za fitofarmacevtska sredstva, ki vsebujejo Trichoderma asperellum (sev T34), lahko pričakuje, da na splošno izpolnjujejo zahteve iz člena 5(1)(a) in (b) ter člena 5(3) Direktive 91/414/EGS, zlasti pri uporabah, ki so bile preučene in podrobno navedene v poročilu Komisije o pregledu.
It is therefore appropriate to approve Trichoderma asperellum (strain T34).
Zato je primerno odobriti Trichoderma asperellum (sev T34).
Member States should be allowed a period of six months after approval to review authorisations of plant protection products containing Trichoderma asperellum (strain T34).
Državam članicam bi bilo treba po odobritvi omogočiti šestmesečno obdobje, da pregledajo registracije fitofarmacevtskih sredstev, ki vsebujejo Trichoderma asperellum (sev T34).
The active substance Trichoderma asperellum (strain T34), as specified in Annex I, is approved subject to the conditions laid down in that Annex.
Aktivna snov Trichoderma asperellum (sev T34), kot je opredeljena v Prilogi I, se odobri v skladu s pogoji iz navedene priloge.
Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing Trichoderma asperellum (strain T34) as an active substance by 30 November 2013.
Države članice v skladu z Uredbo (ES) št. 1107/2009 do 30. novembra 2013 po potrebi spremenijo ali prekličejo veljavne registracije fitofarmacevtskih sredstev, ki vsebujejo Trichoderma asperellum (sev T34) kot aktivno snov.
By way of derogation from paragraph 1, for each authorised plant protection product containing Trichoderma asperellum (strain T34) as either the only active substance or as one of several active substances, all of which were listed in the Annex to Implementing Regulation (EU) No 540/2011 by 31 May 2013 at the latest, Member States shall re-evaluate the product in accordance with the uniform principles, as referred to in Article 29(6) of Regulation (EC) No 1107/2009, on the basis of a dossier satisfying the requirements of Annex III to Directive 91/414/EEC and taking into account the column on specific provisions of Annex I to this Regulation.
Z odstopanjem od odstavka 1 države članice znova ocenijo vsako registrirano fitofarmacevtsko sredstvo, ki vsebuje Trichoderma asperellum (sev T34) kot edino aktivno snov ali kot eno od več aktivnih snovi, vključenih v Prilogo k Izvedbeni uredbi (EU) št. 540/2011, najpozneje do 31. maja 2013 po enotnih načelih iz člena 29(6) Uredbe (ES) št. 1107/2009, na podlagi dokumentacije, ki izpolnjuje zahteve iz Priloge III k Direktivi 91/414/EGS, in ob upoštevanju stolpca o posebnih določbah Priloge I k tej uredbi.
in the case of a product containing Trichoderma asperellum (strain T34) as the only active substance, where necessary, amend or withdraw the authorisation by 30 November 2014 at the latest; or
če sredstvo vsebuje Trichoderma asperellum (sev T34) kot edino aktivno snov, najpozneje do 30. novembra 2014 po potrebi spremenijo ali prekličejo registracijo, ali
in the case of a product containing Trichoderma asperellum (strain T34) as one of several active substances, where necessary, amend or withdraw the authorisation by 30 November 2014 or by the date fixed for such an amendment or withdrawal in the respective act or acts which added the relevant substance or substances to Annex I to Directive 91/414/EEC or approved that substance or those substances, whichever is the latest.
če sredstvo vsebuje Trichoderma asperellum (sev T34) kot eno od več aktivnih snovi, registracijo po potrebi spremenijo ali prekličejo najpozneje do 30. novembra 2014 ali do datuma, določenega za tako spremembo ali preklic v ustreznih aktih, s katerimi so bile zadevne snovi dodane v Prilogo I k Direktivi 91/414/EGS oziroma s katerimi so bile zadevne snovi odobrene, pri čemer se upošteva poznejši datum.
CECT number: 20417
številka CECT: 20417
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Trichoderma asperellum (strain T34), and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 November 2012 shall be taken into account.
Za izvajanje enotnih načel iz člena 29(6) Uredbe (ES) št. 1107/2009 se upoštevajo ugotovitve iz poročila o pregledu Trichoderma asperellum (sev T34) in zlasti dodatka I in II h končni različici poročila, ki jo je Stalni odbor za prehranjevalno verigo in zdravje živali pripravil 20. novembra 2012.
In this overall assessment Member States shall pay particular attention to the protection of operators and workers, taking into account that Trichoderma asperellum (strain T34) is to be considered as a potential sensitiser.
V tej celoviti oceni morajo biti države članice zlasti pozorne na zaščito izvajalcev in delavcev ob upoštevanju, da lahko Trichoderma asperellum (sev T34) povzroča preobčutljivost.
Conditions of use shall include risk mitigation measures where appropriate.
Pogoji uporabe po potrebi vključujejo ukrepe za zmanjšanje tveganja.
Conditions of use shall include risk mitigation measures where appropriate.’
Pogoji uporabe po potrebi vključujejo ukrepe za zmanjšanje tveganja.“
For Trichoderma asperellum (strain T34) the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2010/132/EU [3].
S Sklepom Komisije 2010/132/EU [3] je bilo potrjeno, da Trichoderma asperellum (sev T34) izpolnjuje pogoje iz člena 80(1)(a) Uredbe (ES) št. 1107/2009.
Commission Implementing Regulation (EU) No 1239/2012
Izvedbena uredba Komisije (EU) št. 1239/2012
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Article 121(e), in conjunction with Article 4 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o enotni SUT) [1], zlasti člena 121(e) v povezavi s členom 4 Uredbe,
Article 15(1) and Article 20(1) of Commission Regulation (EC) No 543/2008 [2] establish that frozen and quick-frozen chickens and certain poultry cuts may be marketed within the Union only if the water content does not exceed the technically unavoidable values determined by the methods of analysis described in Annexes VI, VII and VIII to that Regulation, respectively.
Člen 15(1) in člen 20(1) Uredbe Komisije (ES) št. 543/2008 [2] določata, da se lahko zamrznjeni in hitro zamrznjeni piščanci ter nekateri perutninski kosi tržijo v Uniji le, če vsebnost vode ne presega tehnično neizogibnih vrednosti, določenih z analitskimi metodami, opisanimi v prilogah VI, VII in VIII k navedeni uredbi.
Article 16(1) of Regulation (EC) No 543/2008 provides that regular checks in accordance with Annex IX to that Regulation on the water absorbed or checks in accordance with Annex VI to that Regulation are to be carried out in the slaughterhouses.
Člen 16(1) Uredbe (ES) št. 543/2008 določa, da se redni pregledi glede absorpcije vode v skladu s Prilogo IX k navedeni uredbi ali pregledi v skladu s Prilogo VI k navedeni uredbi izvajajo v klavnicah.
Annexes VI and VII to Regulation (EC) No 543/2008 provide limit values for the water content of frozen and quick frozen chicken carcases, Annex VIII to that Regulation provides limit values for the water content of certain poultry cuts and Annex IX to that Regulation provides limit values for the water content of fresh poultrymeat in checks on the absorption of water in the production establishment.
Prilogi VI in VII k Uredbi (ES) št. 543/2008 določata mejne vrednosti za vsebnost vode v zamrznjenih in hitro zamrznjenih trupih piščancev, Priloga VIII k navedeni uredbi določa mejne vrednosti za vsebnost vode v nekaterih perutninskih kosih, Priloga IX k navedeni uredbi pa določa mejne vrednosti za vsebnost vode v svežem perutninskem mesu pri pregledu absorpcije vode v proizvodnem obratu.
These limit values are all fixed by reference to three methods of chilling defined in Article 10 of that Regulation, namely air chilling, air-spray chilling and immersion chilling.
Te mejne vrednosti so določene glede na tri postopke hlajenja iz člena 10 navedene uredbe, in sicer zračno hlajenje, hlajenje s pršenjem in hlajenje s potapljanjem.
New technologies have given rise to the development of new chilling methods for which the same rules should apply as for the chilling methods defined in Article 10 of Regulation (EC) No 543/2008.
Nove tehnologije so omogočile razvoj novih postopkov hlajenja, za katere bi morala veljati ista pravila kot za postopke hlajenja iz člena 10 Uredbe (ES) št. 543/2008.
Therefore, it is necessary to set down the limit values that will apply when new chilling methods are used.
Zato je treba določiti mejne vrednosti, ki veljajo, ko se uporabljajo novi postopki hlajenja.
Given that the new technologies for chilling poultry carcases are explored in order to improve the overall quality of poultrymeat, the limit values for these new chilling methods should not exceed the lowest limit values established for the air chilling method.
Ker se bodo nove tehnologije za hlajenje perutninskih trupov preučevale, da bi izboljšale splošno kakovost perutninskega mesa, mejne vrednosti za te nove postopke hlajenja ne bi smele presegati najnižje mejne vrednosti, določene za zračno hlajenje.
Annex XI to Regulation (EC) No 543/2008 contains the list of national reference laboratories.
Priloga XI k Uredbi Komisije (ES) št. 543/2008 vsebuje seznam nacionalnih referenčnih laboratorijev.
The competent authorities of Malta have notified the Commission of the new designation of their national reference laboratory.
Pristojni organi Malte so Komisijo uradno obvestili o imenovanju novega nacionalnega referenčnega laboratorija.
Annexes VI to IX and Annex XI to Regulation (EC) No 543/2008 are amended in accordance with the Annex to this Regulation.
Priloge VI do IX in Priloga XI k Uredbi (ES) št. 543/2008 se spremenijo v skladu s Prilogo k tej uredbi.
Annexes VI to IX and Annex XI to Regulation (EC) No 543/2008 are amended as follows:
Priloge VI do IX in Priloga XI k Uredbi (ES) št. 543/2008 se spremenijo:
in Annex VI, point 7 is replaced by the following:
V Prilogi VI se točka 7 nadomesti z naslednjim:
If the average water loss on thawing for the 20 carcases in the sample exceeds the percentages given below, it is considered that the amount of water absorbed during processing exceeds the permissible limit.
Če na vzorcu 20 trupov povprečna količina izgube vode pri odmrznitvi preseže spodaj navedene odstotke, se šteje, da količina absorbirane vode med obdelavo presega dovoljeno mejo.
air chilling: 1,5 %,
zračno hlajenje: 1,5 %,
immersion chilling: 5,1 %.
hlajenje s potapljanjem: 5,1 %;
other chilling method or a combination of two or more of the methods defined in Article 10: 1,5 %.’;
druge postopke hlajenja ali kombinacijo dveh ali več postopkov iz člena 10: 1,5 %.“
in Annex VII, point 6 is replaced by the following:
V Prilogi VII se točka 6 nadomesti z naslednjim:
The weight of water (W) in each carcase is given by aP1/100 and the weight of protein (RP) by bP1/100, both of which are expressed in grams.
Teža vode (W) v vsakem trupu se izračuna s formulo aP1/100, teža beljakovin (RP) pa s formulo bP1/100; obe vrednosti se izrazita v gramih.
The weight of the water (W7) in the seven carcases is given by aP7/100, and the weight of protein (RP7) by bP7/100, both of which are expressed in grams.
Teža vode (W7) sedmih trupov se izračuna s formulo aP7/100, teža beljakovin (RP7) pa s formulo bP7/100; obe vrednosti se izrazita v gramih.
The average weight of water (WA) and protein (RPA) is calculated by dividing W7 and RP7, respectively, by seven.
Povprečna teža vode (WA) in beljakovin (RPA) se izračuna tako, da se W7 oz. RP7 deli s sedem.
chickens: 3,53 × RPA
pri piščancih: 3,53 × RPA
Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, the highest permissible limit for the total water content (WG) in grams as determined by this method is given by the following formula (including confidence interval):
Ob predpostavki, da minimalna tehnično neizogibna absorpcija vode med pripravo znaša 2 %, se najvišja dovoljena meja za skupno vsebnost vode (WG) v gramih, kot je določena s to metodo, izračuna z naslednjo formulo (vključno z intervalom zaupanja):
chickens: WG
pri piščancih: WG
Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 4,5 % [1] Calculated on the basis of the carcase, exclusive of absorbed extraneous water.;
Ob predpostavki, da minimalna tehnično neizogibna absorpcija vode med pripravo znaša 4,5 % [1] Izračunano na osnovi trupa, brez absorpcije tuje vode.
, the highest permissible limit for the total water content (WG) in grams as determined by this method is given by the following formula (including confidence interval):
, se najvišja dovoljena meja za skupno vsebnost vode (WG) v gramih, kot je določena s to metodo, izračuna z naslednjo formulo (vključno z intervalom zaupanja):
Assuming a technically unavoidable water absorption during preparation of 7 % [1] Calculated on the basis of the carcase, exclusive of absorbed extraneous water.;
Ob predpostavki, da tehnično neizogibna absorpcija vode med pripravo znaša 7 % [1] Izračunano na osnovi trupa, brez absorpcije tuje vode.
the highest permissible limit for the total water content (WG) in grams as determined by this method is given by the following formula (including confidence interval):
, se najvišja dovoljena meja za skupno vsebnost vode (WG) v gramih, kot je določena s to metodo, izračuna z naslednjo formulo (vključno z intervalom zaupanja):
Other chilling methods or a combination of two or more of the methods defined in Article 10
Drugi postopki hlajenja ali kombinacija dveh ali več postopkov iz člena 10
Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 % [1] Calculated on the basis of the carcase, exclusive of absorbed extraneous water.’;
Ob predpostavki, da minimalna tehnično neizogibna absorpcija vode med pripravo znaša 2 % [1] Izračunano na osnovi trupa, brez absorpcije tuje vode.“
If the average water content (WA) of the seven carcases as calculated under point 6.2 does not exceed the value given in point 6.4 (WG), the quantity of poultry subjected to the check shall be considered up to standard.
Če povprečna vsebnost vode (WA) sedmih trupov, kot se izračuna v skladu s točko 6.2, ne presega vrednosti iz točke 6.4 (WG), se šteje, da je pregledana perutnina ustrezna.
in Annex VIII, point 6 is replaced by the following:
V Prilogi VIII se točka 6 nadomesti za naslednjim:
The weight of water (W) in each cut is given by aP1/100 and the weight of protein (RP) by bP1/100, both of which are expressed in grams.
Teža vode (W) v vsakem kosu se izračuna s formulo aP1/100, teža beljakovin (RP) pa s formulo bP1/100; obe vrednosti se izrazita v gramih.
The weight of the water (W5) in the five cuts is given by aP5/100, and the weight of protein (RP5) by bP5/100, both of which are expressed in grams.
Teža vode (W5) v vsakem od petih kosov se izračuna s formulo aP5/100, teža beljakovin (RP5) pa s formulo bP5/100; obe vrednosti se izrazita v gramih.
The average weight of water (WA) and protein (RPA) is calculated by dividing W5 and RP5 respectively, by five.
Povprečna teža vode (WA) in beljakovin (RPA) se izračuna tako, da se W5 oz. RP5 deli s pet.
chicken breast fillet: 3,19 ± 0,12,
za piščančji prsni file: 3,19 ± 0,12;
chicken legs and leg quarters: 3,78 ± 0,19,
za piščančje noge in četrti nog: 3,78 ± 0,19;
turkey breast fillet: 3,05 ± 0,15,
za puranji prsni file: 3,05 ± 0,15;
turkey legs: 3,58 ± 0,15,
za puranja bedra: 3,58 ± 0,15;
Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratios as determined by this method are as follows:
Ob predpostavki, da minimalna tehnično neizogibna absorpcija vode med pripravo znaša 2 %, 4 % ali 6 % glede na vrsto proizvoda in uporabljeni postopek hlajenja, so najvišja dovoljena razmerja W/RP, kot je določeno s to metodo, naslednja:
Chicken breast fillet; without skin
piščančji prsni file brez kože
Chicken breast; with skin
piščančje prsi s kožo
Chicken thighs, drumsticks, legs, legs with a portion of the back, leg quarters, with skin
piščančja stegna, krače, bedra, bedra z delom hrbta, četrti nog, s kožo
Turkey breast fillet; without skin
puranji prsni file brez kože
Turkey breast, with skin
puranje prsi s kožo
Turkey thighs, drumsticks, legs, with skin
puranja stegna, krače, bedra s kožo
Deboned turkey leg meat, without skin
meso puranjih beder brez kosti in brez kože
In case of other chilling methods or a combination of two or more of the methods defined in Article 10, the unavoidable water content is assumed to amount to 2 % and the highest permissible W/PR ratios are those fixed for the air chilling method in the table above.
V primeru drugega postopka hlajenja ali kombinacije dveh ali več postopkov iz člena 10 se predpostavlja, da neizogibna vsebnost vode znaša 2 %, najvišja dovoljena razmerja W/PR pa so enakovredna tistim, ki so določena za postopek zračnega hlajenja v zgornji razpredelnici.
If the average WA/RPA ratio of the five cuts as calculated from the values under point 6.2 does not exceed the ratio given in point 6.4, the quantity of poultry cuts subjected to the check is considered up to standard.
Če povprečno razmerje WA/RPA v petih kosih, kot se izračuna iz vrednosti iz točke 6.2, ne presega razmerja iz točke 6.4, se šteje, da so pregledani kosi perutnine ustrezni.
in Annex IX, the following point 11 is added:
V Prilogi IX se doda naslednja točka 11:
In cases where carcases are chilled with an other chilling method or a combination of two or more of the methods defined in Article 10, the maximum percentage of water content shall not exceed 0 % of the original weight of the carcase.’;
Kadar so trupi ohlajeni z drugim postopkom hlajenja ali kombinacijo dveh ali več postopkov iz člena 10, najvišji odstotek vsebnosti vode ne presega 0 % prvotne teže trupa.“
in Annex XI, the entry concerning Malta is replaced by the following:
V Prilogi XI se vnos za Malto nadomesti z naslednjim:
Calculated on the basis of the carcase, exclusive of absorbed extraneous water.;
Izračunano na osnovi trupa, brez absorpcije tuje vode.
For (skinless) fillet and deboned turkey leg meat, the percentage is 2 % for each of the chilling methods.’;
Za file (brez kože) in meso puranjih beder brez kosti je za vsak postopek hlajenja odstotek 2 %.“
Commission Implementing Regulation (EU) No 1240/2012
Izvedbena uredba Komisije (EU) št. 1240/2012
Council Implementing Regulation (EU) No 1241/2012
Izvedbena uredba Sveta (EU) št. 1241/2012
amending Implementing Regulation (EU) No 1138/2011 imposing a definitive anti-dumping duty and collecting definitively the provisional duty imposed on imports of certain fatty alcohols and their blends originating in India, Indonesia and Malaysia
o spremembi Izvedbene uredbe (EU) št. 1138/2011 o uvedbi dokončne protidampinške dajatve in dokončnem pobiranju začasne dajatve, uvedene na uvoz nekaterih maščobnih alkoholov in njihovih mešanic s poreklom iz Indije, Indonezije in Malezije