natgillin/translations-raw huggingface dataset:
To that end, specifications previously developed for food additives in Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs [3], Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners [4] and Commission Directive 2008/60/EC of 17 June 2008 laying down specific purity criteria concerning sweeteners for use in foodstuffs [5] should be updated and taken over to this Regulation.
V ta namen je treba posodobiti in v to uredbo vključiti specifikacije, predhodno razvite za aditive za živila v Direktivi Komisije 2008/128/ES z dne 22. decembra 2008 o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih [3], Direktivi Komisije 2008/84/ES z dne 27. avgusta 2008 o posebnih merilih čistosti aditivov za živila razen barvil in sladil [4] in Direktivi Komisije 2008/60/ES z dne 17. junija 2008 o določitvi posebnih meril čistosti sladil za uporabo v živilih [5].
As a consequence, those Directives should be repealed.
Zato je treba navedene direktive razveljaviti.
It is necessary to take into account the specifications and analytical techniques as set out in the Codex Alimentarius drafted by the Joint FAO/WHO Expert Committee on Food Additives (hereafter JECFA).
Treba je upoštevati specifikacije in analitične tehnike, kakor so določene v Codexu Alimentariusu, ki ga je pripravil Skupni strokovni odbor FAO/WHO za aditive za živila (v nadaljnjem besedilu: JECFA).
The European Food Safety Authority (hereinafter ‘the Authority’) expressed its opinion on the safety of basic methacrylate copolymer [6] as a glazing agent.
(4) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je izrazila mnenje o varnosti osnovnega kopolimera metakrilata [6] kot sredstva za glaziranje.
That food additive has subsequently been authorised on the basis of specific uses and has been allocated the number E 1205.
Navedeni aditiv za živila je bil odobren na podlagi specifičnih uporab in mu je bila dodeljena številka E 1205.
Therefore specifications should be adopted for that food additive.
Zato je treba sprejeti specifikacije za navedeni aditiv za živila.
Food colours ethyl ester of beta-apo-8'-carotenic acid (E 160 f), and brown FK (E 154), as well as the aluminium containing carrier bentonite (E 558) are not used any more according to information submitted by food manufacturers.
Barvili za živila etilni ester beta-apo-8'-karotenske kisline (E 160f) in rjavo FK (E 154) ter za nosilec bentonit (E 558), ki vsebuje aluminij, se po podatkih proizvajalcev živil ne uporabljajo več.
Therefore, current specifications for those food additives should not be taken over to this Regulation.
Zato se veljavnih specifikacij za navedene aditive za živila ne sme vključiti v to uredbo.
On 10 February 2010 the Authority expressed an opinion on the safety of sucrose esters of fatty acids (E 473) prepared from vinyl esters of fatty acids [7].
Agencija je 10. februarja 2010 izrazila mnenje o varnosti saharoznih estrov maščobnih kislin (E 473), pripravljenih iz vinilnih estrov maščobnih kislin [7].
Current specifications should be adapted accordingly in particular by reducing maximum limits for impurities of safety concern.
Veljavne specifikacije je treba ustrezno prilagoditi, zlasti z zmanjšanjem mejnih vsebnosti za nečistoče, ki predstavljajo tveganje za varnost.
Specific purity criteria currently applicable should be adapted by reducing maximum limits for individual heavy metals of interest where feasible and where the JECFA limits are lower than those currently in force.
Trenutno veljavna specifična merila čistosti je treba prilagoditi tako, da se zmanjšajo mejne vsebnosti za posamezne zadevne težke kovine, kadar je to izvedljivo in kadar so mejne vsebnosti JECFA nižje od trenutno veljavnih.
Pursuant to that approach maximum limits for the contaminant 4-methylimidazole in ammonia caramel (E 150 c), sulphated ash in beta-carotene (E 160 a (i)), and magnesium and alkali salts in calcium carbonate (E 170), should be lowered.
V skladu z navedenim pristopom je treba zmanjšati mejne vsebnosti za onesnaževalo 4-metilimidazol v amonijevem karamelu (E 150c), sulfatni pepel v betakarotenu (E 160a(i)) ter magnezijeve in alkalne soli v kalcijevem karbonatu (E 170).
That approach should be departed from only for additives trisodium citrate (E 331 (iii)) (lead content), carrageenan (E 407) and processed euchema seaweed (E407 a) (cadmium content), as manufacturers have declared that compliance with stricter Union provisions, reflecting JECFA limits, would not be technically feasible.
Odstopanje od navedenega pristopa je mogoče samo za aditive trinatrijev citrat (E 331(iii)) (vsebnost svinca), karagenan (E 407) in predelana morska alga euchema (E 407a) (vsebnost kadmija), saj so proizvajalci izjavili, da skladnost s strožjimi določbami Unije, ki odražajo omejitve JECFA, tehnično ne bi bila izvedljiva.
The contribution to the total intake of those two contaminants (lead and cadmium) in those three individual food additives is not considered to be significant.
Šteje se, da prispevek navedenih onesnaževal (svinec in kadmij) k skupnemu vnosu v navedenih treh posameznih aditivih za živila ni pomemben.
On the contrary for phosphates (E 338-E 341 and E 450-E 452) new significantly lower values, compared to the ones indicated by JECFA, should be established due to new developments of the manufacturing processes, by taking into account the recent recommendations of the Authority on a reduction of the intake of arsenic, especially in the inorganic form [8].
Za fosfate (E 338–341 in E 450–452) pa je zaradi novega razvoja proizvodnih postopkov treba vzpostaviti nove, znatno nižje vrednosti od tistih, ki jih navaja JECFA, pri čemer je treba upoštevati nedavna priporočila Agencije o zmanjšanju vnosa arzena, zlasti v neorganski obliki [8].
In addition, a new provision on arsenic for glutamic acid (E 620) should be introduced for safety reasons.
Poleg tega je iz varnostnih razlogov treba uvesti novo določbo o arzenu za glutaminsko kislino (E 620).
The total balance of those adaptations benefits the consumers as maximum limits for heavy metals are becoming stricter in general and in most of the food additives.
Navedene prilagoditve koristijo potrošnikom, saj mejne vsebnosti za težke kovine na splošno in v večini aditivov za živila postajajo vse strožje.
Detailed information on the production process and starting materials of a food additive should be included in the specifications to facilitate any future decision pursuant to Article 12 of Regulation (EC) No 1333/2008.
V specifikacije je treba vključiti podrobne informacije o proizvodnem postopku in vhodnih sestavinah pri aditivu za živila, da se olajša morebitna prihodnja odločitev v skladu s členom 12 Uredbe (ES) št. 1333/2008.
Specifications should not make reference to organoleptic tests related to the taste as it cannot be expected by the control authorities to take the risk to taste a chemical substance.
Specifikacije se ne smejo sklicevati na organoleptične preskuse, povezane z okusom, saj ni mogoče pričakovati, da bi nadzorni organi tvegali in kemično snov poskusili.
Specifications should not make reference to classes as there is no added value in this reference.
Specifikacije se ne smejo sklicevati na razrede, saj tako sklicevanje nima dodane vrednosti.
Specifications should not make reference to the general parameter ‘Heavy metals’ as this parameter does not relate with toxicity, but rather with a generic analytical method.
Specifikacije se ne smejo sklicevati na splošni parameter „težke kovine“, saj se ta parameter ne nanaša na toksičnost, temveč na splošno analitsko metodo.
Parameters related to individual heavy metals are toxicity related and are included in the specifications.
Parametri, povezani s posameznimi težkimi kovinami, so povezani s toksičnostjo in vključeni v specifikacije.
Current provisions on Polycyclic Aromatic Hydrocarbons (PAHs) are too generic and not relevant to safety and should be replaced by maximum limits for individual PAHs of concern for food additives vegetable carbon (E 153) and microcrystalline wax (E 905).
Veljavne določbe o policikličnih aromatskih ogljikovodikih so preveč splošne in niso bistvene za varnost ter bi jih bilo treba nadomestiti z mejnimi vsebnostmi za posamezne policiklične aromatske ogljikovodike, ki predstavljajo tveganje, in sicer za aditiva za živila rastlinsko oglje (E 153) in mikrokristalni vosek (E 905).
Similar maximum limits should be established for formaldehyde in carageenan (E 407) and processed euchema seaweed (E 407 a), for particular microbiological criteria in agar (E 406) and for Salmonella spp. content in mannitol (E 421 (ii)) manufactured by fermentation.
Podobne mejne vsebnosti je treba določiti za formaldehid v karagenanu (E 407) in predelani morski algi euchema (E 407a), za posebna mikrobiološka merila v agarju (E 406) in za vsebnost Salmonella spp. v manitolu (E 421(ii)), proizvedenem s fermentacijo.
The use of propan-2-ol (isopropanol, isopropyl alcohol) should be allowed for manufacturing the additives curcumin (E 100) and paprika extract (E 160 c), in line with JECFA specifications, as this particular use has been considered safe by the Authority [10].
Uporabo propan-2-ola (izopropanol, izopropil alkohol) je treba dovoliti za proizvodnjo aditivov kurkumin (E 100) in izvleček paprike (E 160c) v skladu s specifikacijami JECFA, saj je Agencija to uporabo označila za varno [10].
The use of ethanol in replacement of propan-2-ol in the manufacturing of gellan gum (E 418) should be permitted where the final product still complies with all other specifications and ethanol is considered to be of less safety concern.
Dovoliti je treba uporabo etanola v nadomestku za propan-2-ol pri proizvodnji gelanskega gumija (E 418), kadar je končni izdelek še vedno skladen z drugimi specifikacijami in se šteje, da etanol predstavlja manjše tveganje za varnost.
The percentage of the colouring principle in cochineal, carminic acid, carmines (E 120) should be specified, as maximum limits are to apply to quantities of that principle.
Treba je določiti delež glavnega barvila v košenilji, karminski kislini, karminih (E 120), saj se morajo za količine navedenega barvila uporabljati mejne vsebnosti.
The numbering system for subcategories of carotenes (E 160 a) should be updated in order to bring it in line with the Codex Alimentarius numbering system.
Sistem številčenja za podkategorijo karotenov (E 160a) je treba posodobiti, da se uskladi s sistemom številčenja v Codexu Alimentariusu.
The solid form of lactic acid (E 270) should also be included in the specifications, as it can now be manufactured in the solid form and there is no safety concern.
V specifikacije je treba vključiti tudi trdno obliko mlečne kisline (E 270), ker jo je zdaj možno proizvajati v trdni obliki in ne predstavlja tveganja za varnost.
The current temperature value in loss on drying for monosodium citrate (E 331 (i)), anhydrous form should be adjusted as under the currently listed conditions the substance decomposes.
Veljavno temperaturno vrednost pri izgubi pri sušenju za mononatrijev citrat (E 331(i)) v brezvodni obliki je treba prilagoditi, saj se snov pri trenutno navedenih pogojih razgradi.
Drying conditions for trisodium citrate (E 331 (iii)) should also be adjusted to improve the reproducibility of the method.
Treba je tudi prilagoditi pogoje sušenja za trinatrijev citrat (E 331(iii)), da se izboljša ponovljivost metode.
The current specific absorption value for alpha-tocopherol (E 307) should be corrected and the sublimation point for sorbic acid (E 200) should be replaced by a ‘solubility test’ as the former is not relevant.
Popraviti je treba trenutno specifično vrednost absorpcije za alfa tokoferol (E 307), točko sublimacije za sorbinsko kislino (E 200) pa nadomestiti s „preskusom topnosti“, saj navedena točka ni relevantna.
The specification of bacterial sources for the manufacturing of nisin (E 234) and natamycin (E 235) should be updated according to the current taxonomic nomenclature.
V skladu z veljavno taksonomsko nomenklaturo je treba posodobiti specifikacije virov bakterij za proizvodnjo nizina (E 234) in natamicina (E 235).
As new innovative manufacturing techniques resulting in less contaminated food additives are now available, the presence of aluminium in food additives should be restricted.
Ker so zdaj na voljo nove inovativne proizvodne tehnike, ki zagotavljajo manj onesnažene aditive za živila, je treba omejiti prisotnost aluminija v aditivih za živila.
In order to enhance legal certainty and non-discrimination it is appropriate to provide the manufacturers of food additives with a transitional period to adapt gradually to those restrictions.
Za povečanje pravne varnosti in nediskriminacije je primerno, da se proizvajalcem aditivov za živila zagotovi prehodno obdobje, v katerem se lahko postopoma prilagodijo navedenim omejitvam.
In this framework aluminium lakes of individual food colours should be authorised only if technically needed.
V tem okviru je treba odobriti aluminijeve lake v posameznih barvilih za živila le, če je to tehnično potrebno.
Provisions on maximum limits for aluminium in dicalcium phosphate (E 341 (ii)), tricalcium phosphate (E 341 (iii)) and calcium dihydrogen diphosphate (E 450 (vii)) should not cause any disruption of the market, due to a possible lack of supplies.
Določbe o mejnih vsebnostih za aluminij v dikalcijevem fosfatu (E 341(ii)), trikalcijevem fosfatu (E 341(iii)) in kalcijevem dihidrogen difosfatu (E 450(vii)) ne smejo povzročiti nobenih motenj na trgu zaradi morebitnega pomanjkanja dobave.
According to Commission Regulation (EU) No 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins [14], maximum limits should be set for the contaminant pentachlorophenol in guar gum (E 412).
V skladu z Uredbo Komisije (EU) št. 258/2010 z dne 25. marca 2010 o uvedbi posebnih pogojev za uvoz gume guar, s poreklom ali poslane iz Indije, zaradi tveganj onesnaženja s pentaklorofenolom in dioksini [14] je treba določiti mejne vsebnosti za onesnaževalo pentaklorofenol v guar gumiju (E 412).
According to recital 48 of Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [15] Member States are requested to examine other foodstuffs than the ones included in that Regulation for the occurrence of contaminant 3-MCPD in order to consider the need to set maximum levels for that substance.
V skladu z uvodno izjavo 48 Uredbe Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih [15] morajo države članice preveriti prisotnost onesnaževala 3-MCPD tudi v živilih, ki niso vključena v navedeno uredbo, da se prouči potreba po določitvi mejnih vsebnosti za navedeno snov.
French authorities have submitted data on high concentrations of 3-MCPD in the food additive glycerol (E 422) and the average use level of this food additive in various food categories.
Francoski organi so predložili podatke o visokih koncentracijah 3-MCPD v aditivu za živila glicerol (E 422) in povprečni ravni uporabe tega aditiva za živila v različnih kategorijah živil.
Maximum limits for 3-MCPD in this particular food additive should be set in order to avoid contamination of the final food at a higher than permissible level, taking into account the dilution factor.
Da se prepreči onesnaženje končnega živila na ravni, ki presega dovoljeno, je treba ob upoštevanju faktorja razredčenja določiti mejne vsebnosti za 3-MCPD v tem aditivu za živila.
Due to the development of analytical methods certain current specifications should be updated.
Zaradi razvoja analitskih metod je treba nekatere veljavne specifikacije posodobiti.
The current limit value ‘not detectable’ is linked to the evolution of analytical methodologies and should be replaced by a specific number for additives acid esters of mono- and diglycerides (E 472 a-f), polyglycerol esters of fatty acids (E 475) and propane-1,2-diol esters of fatty acids (E 477).
Veljavna mejna vrednost „pod mejo zaznavnosti“ je povezana z razvojem analitskih metodologij in jo je treba nadomestiti s specifično številko za aditive estri mono- in digliceridov maščobnih kislin (E 472a–f), poliglicerolni estri maščobnih kislin (E 475) in propan-1,2-diolni estri maščobnih kislin (E 477).
Specifications relating to the manufacturing procedure should be updated for citric acid esters of mono- and diglycerides of fatty acids (E 472 c), as the use of alkaline bases is replaced today by the use of their milder acting salts.
Specifikacije, ki se nanašajo na proizvodni postopek, je treba posodobiti za citratne estre mono- in digliceridov maščobnih kislin (E 472c), saj uporabo alkalnih baz danes nadomešča uporaba njihovih mileje delujočih soli.
The current criterion ‘free fatty acids’ for additives citric acid esters of mono- and diglycerides of fatty acids (E 472 c) and mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e) is not appropriate.
Veljavno merilo „proste maščobne kisline“ za aditive citratni estri mono- in digliceridov maščobnih kislin (E 472c) ter tartratni mono- in diacetilestri mono- in digliceridov maščobnih kislin (E 472e) ni primerno.
It should be replaced by the criterion ‘acid value’ as the latter expresses better the titrimetric estimation of the free acidic groups.
Nadomestiti ga je treba z merilom „kislinsko število“, saj to bolje izraža titrimetrično oceno skupin prostih kislin.
This is in accordance with the 71st report on food additives from JECFA [16] where such change was adopted for mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e).71 fatty acids (E 472 e) is not appropriate.
To je v skladu z 71. poročilom o aditivih za živila JECFA [16], kjer je bila taka sprememba sprejeta za tartratne mono- in diacetilestre mono- in digliceridov maščobnih kislin (E 472e).
The current erroneous description of additive magnesium oxide (E 530) should be corrected according to information submitted by the manufacturers, in order to bring it in line with the Pharmacopoeia Europea [17].
Veljaven napačen opis aditiva magnezijev oksid (E 530) je treba popraviti v skladu z informacijami, ki so jih predložili proizvajalci, da se uskladi z zbirko Pharmacopoeia Europea [17].
The current maximum value for the reducing matter in additive gluconic acid (E 574) should also be updated as this limit is not technically feasible.
Posodobiti je treba tudi veljavno največjo vrednost za reducirajočo snov v aditivu glukonska kislina (E 574), ker ta mejna vrednost tehnično ni izvedljiva.
For the estimation of the water content of xylitol (E 967) the current method based on ‘loss on drying’, should be replaced by a more appropriate method.
Veljavno metodo za oceno vsebnosti vode v ksilitolu (E 967), ki temelji na „izgubi pri sušenju“, je treba nadomestiti z ustreznejšo metodo.
Some current specifications for additive candelilla wax (E 902) should not be taken over to this Regulation since they are erratic.
Nekaterih veljavnih specifikacij za aditiv kandelilni vosek (E 902) se ne sme vključiti v to uredbo, ker so napačne.
For calcium dihydrogen diphosphate (E 450 (vii)) the current entry concerning P2O5 content should be corrected.
Popraviti je treba veljaven vnos glede vsebnosti P2O5 za kalcijev dihidrogen difosfat (E 450(vii)).
In the current entry ‘assay’ for thaumatin (E 957) a calculation factor should be corrected.
V veljavnem vnosu „analiza“ za taumatin (E 957) je treba popraviti izračunski faktor.
That factor is to be used in the Kjeldahl method for the estimation of the total content of the substance based on the measurement of nitrogen.
Navedeni faktor je treba uporabljati v Kjeldhalovi metodi za ocenjevanje skupne vsebnosti snovi, ki temelji na merjenju dušika.
The calculation factor should be updated according to the relevant published literature for thaumatin (E 957).
Izračunski faktor za taumatin (E 957) je treba posodobiti v skladu z ustrezno objavljeno literaturo.
Therefore specifications should be adopted for this food additive.
Zato je treba sprejeti specifikacije za ta aditiv za živila.
Due to a taxonomic change, current specifications for source materials (yeasts) used in the manufacturing of erythritol (E 968) should be updated.
Zaradi spremembe taksonomije je treba posodobiti veljavne specifikacije za izvorne snovi (kvasovke), uporabljene za proizvodnjo eritritola (E 968).
For quillaia extract (E 999) the current specification relating to the pH range should be adjusted in order to bring it in line with JECFA.
Za izvleček Quillaia (E 999) je treba prilagoditi veljavne specifikacije glede vrednosti pH, da bodo usklajene z JECFA.
Unlike for small molecules, the molecular mass of a polymer is not one unique value.
Molekulska masa polimera nima edinstvene vrednosti kot majhne molekule.
A given polymer may have a distribution of molecules with different masses.
Določen polimer ima lahko porazdelitev molekul z različnimi masami.
The distribution may depend on the way the polymer is produced.
Porazdelitev je lahko odvisna od načina proizvodnje polimera.
Polymer physical properties and behaviors are related to the mass and to the distribution of molecules with a certain mass in the mixture.
Fizične značilnosti polimera in njegovo obnašanje sta povezana z maso in porazdelitvijo molekul z določeno maso v mešanici.
A group of mathematical models describe the mixture in different ways in order to clarify the distribution of molecules in the mixture.
Mešanica je s skupino matematičnih modelov opisana na različne načine, da se pojasni porazdelitev molekul v mešanici.
Among the different models available, it is recommended in scientific literature to use the weight average molecular weight (Mw) to describe polymers.
V znanstveni literaturi se med različnimi dostopnimi modeli za opis polimerov priporoča uporaba tehtanega povprečja molekulske mase (Mw).
The specifications for polyvinylpyrrolidone (E 1201) should be adjusted accordingly.
Specifikacije za polivinilpirolidon (E 1201) je treba ustrezno prilagoditi.
The criterion ‘Distillation range’ referred to in current specifications for propane-1,2 diol (E 1520) leads to contradictory conclusions compared to results from the assay.
Merilo „območje destilacije“, navedeno v veljavnih specifikacijah za propan-1,2-diol (E 1520), vodi k nasprotujočim si sklepom v primerjavi z rezultati analize.
That criterion should therefore be corrected and renamed into ‘Distillation test’.
Zato je treba to merilo popraviti in ga preimenovati v „preskus destilacije“.
Specifications for food additives
Specifikacije za aditive za živila
Specifications for food additives including colours and sweeteners listed in Annex II and III to Regulation (EC) No 1333/2008 are laid down in the Annex to this Regulation.
Specifikacije za aditive za živila, vključno z barvili in sladili, navedenimi v prilogah II in III k Uredbi (ES) št. 1333/2008, so določene v Prilogi k tej uredbi.
Directives 2008/60/EC, 2008/84/EC and 2008/128/EC are repealed with effect from 1 December 2012.
Direktive 2008/60/ES, 2008/84/ES in 2008/128/ES se razveljavijo s 1. decembrom 2012.
Foodstuffs containing food additives that have been lawfully placed on the market before 1 December 2012, but do not comply with this Regulation, may continue to be marketed until stocks are exhausted.
Živila, ki vsebujejo aditive za živila in so bila zakonito dana na trg pred 1. decembrom 2012, vendar niso skladna s to uredbo, se lahko še naprej tržijo do prodaje zalog.
It shall apply from 1 December 2012.
Uporablja se od 1. decembra 2012.
However, the specifications laid down in the Annex for additives steviol glycosides (E 960) and basic methacrylate copolymer (E 1205) shall apply from the date of entry into force of this Regulation.
Specifikacije, določene v Prilogi za aditiva steviol glikozidi (E 960) in osnovni kopolimer metakrilata (E 1205), pa se uporabljajo od začetka veljavnosti te uredbe.