natgillin/translations-raw huggingface dataset:
Hulled (shelled or husked), whether or not sliced or kibbled; pearled
oluščena, rezana ali nerezana, drobljena ali ne; perlirana
Denatured [32]
neprimerni za človeško prehrano (denaturirani) [32]
cereals (Chapter 10); or
žita (poglavje 10), ali
perfumery, cosmetic or toilet preparations of Chapter 33; or
parfumerijski, kozmetični in toaletni izdelki iz poglavja 33, ali
cultures of micro-organisms of heading 3002; or
kulture mikroorganizmov iz tar. št. 3002, ali
Shelled, whether or not broken
oluščeni, vključno lomljeni
Palm nuts and kernels
Palmovi orehi in jedrca
Castor oil seeds
Ricinusovo seme
Safflower (Carthamus tinctorius) seeds
seme barvilnega rumenika (Carthamus tinctorius)
Melon seeds
melonino seme
Sugar beet seeds
Seme sladkorne pese
Lucerne (alfalfa) seeds
seme lucerne (alfalfa)
Clover (Trifolium spp.) seeds
seme detelje (Trifolium spp.)
Fescue seeds
seme bilnice
Meadow fescue (Festuca pratensis Huds.) seeds
seme travniške bilnice (Festuca pratensis Huds.)
Red fescue (Festuca rubra L.) seeds
seme rdeče bilnice (Festuca rubra L.)
Kentucky blue grass (Poa pratensis L.) seeds
seme travniške latovke (Poa pratensis L.)
Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds
seme ljuljke (Lolium multiflorum Lam., Lolium perenne L.)
Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)
seme mačjega repa; seme grašice; seme vrst iz rodu Poa (Poa palustris L., Poa trivialis L.); pasja trava (Dactylis glomerata L.); šopulja (Agrostis)
Of the genus Ephedra
iz rodu Ephedra
Fit for human consumption
primerne za človeško prehrano
Locust beans (carob)
rožiči
Chicory roots
korenine cikorije
(ij) essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(ij) eterična olja, zgoščena olja, čista olja, rezinoidi, izvlečki oljnih smol, vodni destilati ali vodne raztopine eteričnih olj ali preparati na osnovi dišavnih snovi vrst, ki se uporabljajo v proizvodnji pijač (poglavje 33), ali
Of plants of the genus Ephedra
rastlin rodu Ephedra
pig fat or poultry fat of heading 0209;
svinjska in perutninska maščoba iz tar. št. 0209;
For the purposes of subheadings 151411 and 151419, the expression ‘low-erucic-acid rape or colza oil’ means the fixed oil which has an erucic acid content of less than 2 % by weight.
Pri tar. podšt. 151411 in 151419 je z izrazom „olje oljne repice ali ogrščice z nizko vsebnostjo eručne kisline“ mišljeno olje, ki vsebuje manj kot 2 mas. % eručne kisline.
fixed vegetable oils, fluid or solid, obtained by pressure, are to be considered as ‘crude’ if they have undergone no other processing than:
maščobna rastlinska olja, tekoča ali trdna, pridobljena s stiskanjem, se obravnavajo kot „surova“, če so bila pridobljena zgolj:
fixed vegetable oils, fluid or solid, obtained by extraction are to continue to be considered as ‘crude’ when they cannot be distinguished, by their colour, odour or taste, nor by recognised special analytical properties, from vegetable oils and fats obtained by pressure;
maščobna rastlinska olja, tekoča ali trdna, pridobljena z ekstrakcijo, se prav tako obravnavajo kot „surova“, če se po barvi, vonju ali okusu ter po posebnih analitičnih lastnostih ne ločijo od rastlinskih olj in maščob, ki se pridobivajo s stiskanjem;
the expression ‘crude oils’ is to be taken to extend to degummed soya-bean oil and to cotton-seed oil from which the gossypol has been removed.
izraz „surova olja“ se uporablja tudi za degumirano olje iz soje ter za olje iz bombažnega semena, iz katerega je bil odstranjen gosipol.
A. Headings 1509 and 1510 cover only oils derived solely from the treatment of olives, the analytical characteristics of whose fatty acid content — determined using the methods set out in Annexes V, X-A and X-B to Commission Regulation (EEC) No 2568/91 — and sterol content are as follows:
A. Pod tar. št. 1509 in 1510 spadajo samo olja, pridobljena izključno z obdelavo oljk, katerih analitična sestava maščobnih kislin – določenih po metodah iz prilog V, XA in XB k Uredbi (EGS) št. 2568/91 – in sterolov je naslednja:
Behenic acid [55]
Behenska kislina [55]
Brassicasterol [56]
Brassikasterol [56]
Betasitosterol [58]
β-sitosterol [58]
B. Subheading 150910 covers only the olive oils defined in points 1 and 2 below, obtained solely by mechanical or other physical means under conditions which do not lead to the modification of the oil, and which have not undergone any treatment other than washing, decantation, centrifugation or filtration.
B. Tarifna podštevilka 150910 obsega samo oljčna olja, opredeljena v točkah 1 in 2 spodaj, pridobljena izključno z uporabo mehanskih ali drugih fizikalnih sredstev v razmerah, ki ne povzročajo modifikacije olja, ter niso obdelana z drugimi postopki kot z izpiranjem, dekantiranjem, centrifugiranjem ali filtriranjem.
an erythrodiol-and-uvaol content not exceeding 4,5 %;
vsebnost eritrodiola in uvaola, do vključno 4,5 mas. %;
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less; and
razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,3 ali manj, in
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,2 or less.
z razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,2 ali manj. C. Tar. podšt.
C. Subheading 150990 covers olive oil obtained by the treatment of olive oils of subheading 15091010 and/or 15091090, whether or not blended with virgin olive oil, having the following characteristics:
150990 zajema oljčno olje, pridobljeno z obdelavo oljčnih olj iz tar. podšt. 15091010 in/ali 15091090, mešano z deviškim oljčnim oljem ali ne, ki ima naslednje lastnosti:
D. For the purposes of subheading 15100010, ‘crude oils’ means oils, particularly olive-residue oils, with the following characteristics:
D. Pri tar. podšt. 15100010„surova olja“ pomeni olja, zlasti ostanke oljčnih olj, z naslednjimi lastnostmi:
a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,6.
z razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,6 ali manj. E. Pod tar. podšt.
E. Subheading 15100090 covers oils obtained by the treatment of oils of subheading 15100010, whether or not blended with virgin olive oil, and oils not having the characteristics of the oils referred to in additional notes 2(B), 2(C) and 2(D).
15100090 spadajo olja, pridobljena z obdelavo olj iz tar. podšt. 15100010, mešana z deviškim oljčnim oljem ali ne, ter olja, ki nimajo lastnosti olj, opisanih v dodatnih opombah 2(B), 2(C) in 2(D).
residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of betasitosterol [58], determined in accordance with Annex V to Commission Regulation (EEC) No 2568/91, is less than 93,0 % of the total sterol peak areas.
ostanki, ki nastanejo pri obdelavi maščobnih substanc, ki vsebujejo olje z jodnim številom več kot 70 ali manj kot 100, katerih površina pika, ustrezna retenzijskemu volumnu betasitosterola [58], ki je ugotovljena skladno s Prilogo V k Uredbi (EGS) št. 2568/91, je manjša od 93,0 % skupnih površin pikov sterolov.
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
Svinjska maščoba (vključno z mastjo) in perutninska maščoba, razen tistih iz tarifne številke 0209 ali 1503
Lard
svinjska mast
For industrial uses other than the manufacture of foodstuffs for human consumption [12]
za industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Other pig fat
druga svinjska maščoba
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Stearin iz svinjske masti, olje iz svinjske masti, oleostearin, oleo olje in olje iz loja, neemulgirani ali nemešani ali kako drugače obdelani
Lard stearin and oleostearin
Stearin iz svinjske masti in oleostearin
Low-erucic-acid rape or colza oil and its fractions
Olje iz oljne repice ali ogrščice z nizko vsebnostjo eručne kisline in njegove frakcije
The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.
Ribe, raki, mehkužci in drugi vodni nevretenčarji, navedeni v podštevilkah tar. št. 1604 ali 1605 samo s splošnimi imeni, obsegajo iste vrste, kot so navedene v poglavju 3 z istimi imeni.
For the purposes of subheadings 16023111, 16023211, 16023921, 16025010 and 16029061, the term ‘uncooked’ is to apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which, therefore, in the case of subheadings 16025010 and 16029061, show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
Pri tar. podšt. 16023111, 16023211, 16023921, 16025010 in 16029061 se izraz „nekuhan“ uporablja za proizvode, ki niso bili kakor koli toplotno obdelani ali pa so bili tako toplotno obdelani, da toplota ni povzročila koagulacije mesnih proteinov v celotnem proizvodu in ki torej v primeru tar. podšt. 16025010 in 16029061 kažejo sledove rožnate tekočine na površini prereza, če se proizvod prereže po njegovem najdebelejšem delu.
Containing 57 % or more by weight of poultry meat or offal [59]
ki vsebujejo najmanj 57 mas. % perutninskega mesa ali klavničnih proizvodov [59]
Containing 25 % or more but less than 57 % by weight of poultry meat or offal [59]
ki vsebujejo 25 mas. % ali več, vendar manj kot 57 mas. % perutninskega mesa ali klavničnih proizvodov [59]
Tuna, skipjack and bonito (Sarda spp.)
tuni, črtasti tuni in palamide (Sarda spp.)
Tuna and skipjack
tuni in črtasti tuni
Of Salmonidae, other than salmon
salmonide, razen lososov
Of tuna, skipjack or other fish of the genus Euthynnus
tuni, črtasti tuni in druge ribe iz rodu Euthynnus
Caviar
kaviar
Not in airtight containers
ne v nepredušni embalaži
Scallops, including queen scallops
pokrovače, vključno kraljevske pokrivače
Mussels
školjke
Cuttlefish and squid
sipe in lignji
Clams, cockles and arkshells
ladinke, srčanke in druge školjke
Abalone
morsko uho
Other aquatic invertebrates
Drugi vodni nevretenčarji
Sea cucumbers
morske kumare
Sea urchins
morski ježki
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or
kemično čisti sladkorji (razen saharoze, laktoze, maltoze, glukoze in fruktoze) ali drugi izdelki iz tar. št. 2940, ali
For the purposes of subheadings 170112, 170113 and 170114, ‘raw sugar’ means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5°.
Pri tar. podšt. 170112, 170113 in 170114 je z izrazom „surovi sladkor“ mišljen sladkor, ki vsebuje toliko saharoze v suhem stanju, da ustreza polarimetričnemu odčitku manjšem od 99,5°.
Subheading 170113 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°.
Tarifna podštevilka 170113 vključuje samo trsni sladkor, pridobljen brez centrifugiranja, pri katerem vsebnost saharoze v masi v suhem stanju ustreza polarimetričnemu odčitku 69° ali več, vendar manj kot 93°.
The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.
Proizvod vsebuje samo naravne mikrokristale nepravilnih oblik, ki niso vidni s prostim očesom, ter so obdani z ostanki melase in drugimi sestavinami trsnega sladkorja.
For the purposes of subheadings 17011210, 17011290, 17011310, 17011390, 17011410 and 17011490, ‘raw sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose determined by the polarimetric method.
Pri tar. podšt. 17011210, 17011290, 17011310, 17011390, 17011410 in 17011490„surovi sladkor“ pomeni sladkor, ki mu niso dodani dodatki za aromo ali barvila ali kateri koli drugi dodatki, in ki v suhem stanju vsebuje manj kot 99,5 mas. % saharoze, določene s polarimetrično metodo. 2 . Dajatev za surovi sladkor iz tar. podšt.
The duty applicable to raw sugar of subheadings 17011210, 17011310 and 17011410 whose yield established according to part B(III) of Annex IV to Council Regulation (EC) No 1234/2007 differs from 92 % is fixed in the following manner:
17011210, 17011310 in 17011410, ki po ugotavljanju v skladu s točko III dela (B) Priloge IV k Uredbi Sveta (ES) št. 1234/2007 nima 92 % donosa, se določi na naslednji način:
Cane sugar specified in subheading note 2 to this chapter
trsni sladkor iz opombe 2 k tarifni podštevilki k temu poglavju
Other cane sugar
drug trsni sladkor
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Drugi proizvodi v blokih, ploščah ali palicah, mase več kot 2 kg, ali v obliki tekočine, paste, prahu, granul ali podobnih oblikah, v razsutem stanju ali v izvirnih pakiranjih z maso nad 2 kg
biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or
keksi ali drugi proizvodi iz moke ali iz škroba, posebej pripravljeni za uporabo kot krma za živali (tar. št. 2309), ali
cereal flour and meal of Chapter 11, and
zdrob in moka iz žit iz poglavja 11, in
bakers' wares and other products of heading 1905; or
pekovski izdelki in drugi proizvodi iz tar. št. 1905, ali
The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer at a temperature of 20 °C and multiplied by the factor:
Vsebnost raznih sladkorjev, izraženih kot saharoza (vsebnost sladkorja), v proizvodih, uvrščenih v to poglavje, ustreza vrednosti, ki jo pokaže refraktometer pri temperaturi 20 °C, pomnoženi s faktorjem:
0,93 in respect of products of subheadings 200820 to 200880, 200893, 200897 and 200899, or
0,93 za proizvode iz tar. podšt. 200820 do 200880, 200893, 200897 in 200899, ali
The expression ‘Brix value’, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer at a temperature of 20 °C.
Izraz „Brix vrednost“, omenjen v podštevilkah tar. številke 2009, odgovarja vrednosti, ki jo pokaže refraktometer pri temperaturi 20 °C.
The products of subheadings 200820 to 200880, 200893, 200897 and 200899 are to be considered as containing added sugar when the ‘sugar content’ thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
Proizvodi, uvrščeni pod tar. podšt. 200820 do 200880, 200893, 200897 in 200899, se obravnavajo, kot da vsebujejo dodani sladkor, kadar „vsebnost sladkorja“ v masnih odstotkih presega vrednosti, ki so naštete v nadaljevanju, glede na vrsto sadja ali užitnega dela rastline:
For the purposes of subheadings 20083011 to 20083039, 20084011 to 20084039, 20085011 to 20085059, 20086011 to 20086039, 20087011 to 20087059, 20088011 to 20088039, 20089311 to 20089329, 20089712 to 20089738 and 20089911 to 20089940, the following expressions have the meanings hereby assigned to them:
Pri tar. podšt. 20083011 do 20083039, 20084011 do 20084039, 20085011 do 20085059, 20086011 do 20086039, 20087011 do 20087059, 20088011 do 20088039, 20089311 do 20089329, 20089712 do 20089738 in 20089911 do 20089940 naslednji izrazi pomenijo naslednje:
The following is to be applied to the products as they are presented:
Za zadevne proizvode se uporablja naslednje:
Item (b) does not apply to concentrated natural fruit juices.
Točka (b) se ne uporablja za naravne koncentrirane sadne sokove.
For the purposes of subheadings 20096951 and 20096971, ‘concentrated grape juice (including grape must)’ means grape juice (including grape must) for which the figure indicated by a refractometer at a temperature of 20 °C is not less than 50,9 %.
Pri tar. podšt. 20096951 in 20096971„koncentrirani grozdni sok (vključno grozdni mošt)“ pomeni grozdni sok (vključno grozdni mošt), pri katerem vrednost, ki jo pokaže refraktometer pri temperaturi 20 °C, ni manj kot 50,9 %.
For the purposes of subheadings 20019092, 20060035, 20060091, 20071091, 20079993, 20081911, 20081991, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794, 20089797, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098934, 20098936, 20098973, 20098985, 20098988, 20098997, 20099092, 20099095 and 20099097, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
Pri tar. podšt. 20019092, 20060035, 20060091, 20071091, 20079993, 20081911, 20081991, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794, 20089797, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098934, 20098936, 20098973, 20098985, 20098988, 20098997, 20099092, 20099095 in 20099097 izraz „tropsko sadje“ pomeni guave, mange, mangostine, papaje, tamarinde, indijska jabolka, liči, kruhovec, sapodile, pasijonke, karambole in „pitahaye“.
For the purposes of subheadings 20019092, 20060035, 20060091, 20079993, 20081911, 20081991, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794 and 20089797, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
Pri tar. podšt. 20019092, 20060035, 20060091, 20079993, 20081911, 20081991, 20089712, 20089716, 20089732, 20089736, 20089751, 20089772, 20089776, 20089792, 20089794 in 20089797 izraz „tropski orehi“ pomeni kokosov oreh, indijski oreh, brazilski oreh, areko (ali betel), kola in makadamije.
Tropical fruit and tropical nuts; palm hearts
tropsko sadje in tropski orehi; palmovi srčki
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
brusnični (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) sok
yeast put up as a medicament or other products of heading 3003 or 3004; or
kvas, pripravljen kot zdravilo, in drugi proizvodi iz tar. št. 3003 ali 3004, ali
For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes.
Za namen tar. št. 2104 izraz „homogenizirani sestavljeni prehrambeni proizvodi“ pomeni proizvode, sestavljene iz popolnoma homogenizirane mešanice dveh ali več osnovnih sestavin, kot so: meso, ribe, vrtnine, sadje ali oreški, pripravljeni za prodajo na drobno kot hrana za otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g. Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so lahko dodane mešanici kot začimbe, konzervansi ali v druge namene.
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
A. „Skupni suhi ekstrakt“ pomeni vsebnost vseh snovi v proizvodu, ki v danih fizikalnih pogojih ne hlapijo, izraženo v gramih na liter.
The total dry extract must be determined with the densimeter at 20 °C;
Skupni suhi ekstrakt se določa z merilcem gostote (densimeter) pri 20 °C. B. (a) Prisotnost proizvodov, ki se uvrščajo pod tar. podšt.
B. (a) the presence in the products of subheadings 22042111 to 22042198 and 22042911 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
22042111 do 22042198 in 22042911 do 22042998, v količinah skupnega suhega ekstrakta izraženega v gramih na liter, določenih v spodaj naštetih točkah 1, 2, 3 in 4, ne vpliva na njihovo uvrščanje:
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 118b to 118t of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
„vina z zaščiteno označbo porekla (ZOP)“ in „vina z zaščiteno geografsko označbo (ZGO)“ so tista vina, ki izpolnjujejo določbe členov 118b do 118t Uredbe Sveta (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1) in določbe, sprejete za izvajanje navedene uredbe in opredeljene v nacionalnih predpisih;
‘wines produced in the European Union’ are wines which comply with the provisions of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and Article 55 of Commission Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60).
„vina, proizvedena v Evropski uniji“ so tista vina, ki izpolnjujejo določbe Uredbe Sveta (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1) in člena 55 Uredbe Komisije (ES) št. 607/2009 (UL L 193, 24.7.2009, str. 60).
Produced in the European Union
proizvedeno v Evropski uniji
Gin and geneva
Gin in brinjevec
Their starch content may not exceed 28 % by weight on the dry product, in accordance with the method contained in Annex III, part L, to Commission Regulation (EC) No 152/2009, and their fat content cannot exceed 4,5 % by weight on the dry product, determined in accordance with the method contained in Annex III, part H, to Commission Regulation (EC) No 152/2009.
V skladu z metodo iz Priloge III, del L, k Uredbi Komisije (ES) št. 152/2009 njihova vsebnost škroba ne sme presegati 28 mas. % v suhem izdelku, njihova vsebnost maščob pa ne sme presegati 4,5 mas. % v suhem izdelku, v skladu z metodo navedeno v Prilogi III, del H, k Uredbi Komisije (ES) št. 152/2009.
For the determination of the starch and protein content, the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C, are to be applied.
Vsebnost škroba in proteinov je treba določiti po metodah iz Uredbe Komisije (ES) št. 152/2009, Priloga III, del L, in del C.
For the determination of the oil and moisture content, the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A, respectively, are to be applied.
Vsebnost olja in vlage je treba določiti po metodah iz Uredbe Komisije (ES) št. 152/2009, Priloga III, del H, in del A.
Their starch content may not exceed 28 % by weight on the dry product in accordance with the method contained in Annex III, part L, to Commission Regulation (EC) No 152/2009, their fat content may not exceed 4,5 % by weight on the dry product determined in accordance with the method contained in Annex III, part H, to Commission Regulation (EC) No 152/2009, and their protein content may not exceed 40 % on the dry product determined in accordance with the method contained in Annex III, part C, to Commission Regulation (EC) No 152/2009.
Vsebnost škroba v teh proizvodih ne sme biti večja od 28 mas. %, računano na suhi proizvod po metodi iz Priloge III, del L, k Uredbi Komisije (ES) št. 152/2009, njihova vsebnost maščob ne sme biti večja od 4,5 mas. %, računano na suhi proizvod v skladu z metodo navedeno v Prilogi III, del H, k Uredbi Komisije (ES) št. 152/2009, vsebnost beljakovin pa ne sme biti večja od 40 mas. %, računano na suhi proizvod po metodi iz Priloge III, del C, k Uredbi Komisije (ES) št. 152/2009.