natgillin/translations-raw huggingface dataset:
Directive 2009/39/EC provides that specific provisions can be adopted regarding the following two specific categories of food falling within the definition of foodstuffs for particular nutritional uses: ‘food intended to meet the expenditure of intense muscular effort, especially for sportsmen’ and ‘food for persons suffering from carbohydrate metabolism disorders (diabetes)’.
Direktiva 2009/39/ES določa, da se lahko sprejme posebne predpise v zvezi z naslednjima dvema posebnima kategorijama živil, ki spadata v opredelitev živil za posebne prehranske namene: „živila, namenjena za prehrano pri intenzivnem mišičnem delu, posebno za športnike“, in „živila, namenjena osebam z motnjami v presnovi ogljikovih hidratov (diabetes)“.
As regards special provisions for food for persons suffering from carbohydrate metabolism disorders (diabetes), a Commission report to the European Parliament and to the Council of 26 June 2008 on foods for persons suffering from carbohydrate metabolism disorders (diabetes) concluded that the scientific basis for setting specific compositional requirements is lacking.
V zvezi s posebnimi predpisi glede živil, namenjenih osebam z motnjami v presnovi ogljikovih hidratov (diabetes), Komisija v poročilu Evropskemu parlamentu in Svetu z dne 26. junija 2008 o živilih, namenjenim osebam z motnjami v presnovi ogljikovih hidratov (diabetesom) ugotavlja, da manjka znanstvena podlaga za določitev posebnih zahtev o sestavi.
With regard to food intended to meet the expenditure of intense muscular effort, especially for sportsmen, no successful conclusion could be reached as regards the development of specific provisions due to widely diverging views among the Member States and stakeholders concerning the scope of specific legislation, the number of subcategories of food to be included, the criteria for establishing compositional requirements and the potential impact on innovation in product development.
V zvezi z živili, namenjenimi za prehrano pri intenzivnem mišičnem delu, posebno za športnike, se ni bilo mogoče dogovoriti glede oblikovanja posebnih predpisov, ker se mnenja med državami članicami in zainteresiranimi stranmi zelo razlikujejo glede področja uporabe posebne zakonodaje, števila podkategorij živil, ki bi jih bilo treba vključiti, meril za določitev zahtev o sestavi in možnih posledic za inovacije pri razvoju proizvodov.
Therefore, specific provisions should not be developed at this stage.
Posebnih predpisov se zato ne bi smelo oblikovati na tej stopnji.
Meanwhile, on the basis of requests submitted by food business operators, relevant claims have been considered for authorisation in accordance with Regulation (EC) No 1924/2006.
Medtem so bile na podlagi predložitve vlog nosilcev živilske dejavnosti ocenjene ustrezne trditve za odobritev v skladu z Uredbo (ES) št. 1924/2006.
However, different views exist as to whether additional rules are needed to ensure an adequate protection of consumers of food intended for sportsmen, also called food intended to meet the expenditure of intense muscular effort.
Obstajajo pa različna mnenja o tem, ali so potrebna dodatna pravila za zagotovitev ustrezne zaščite potrošnikov, ki uživajo živila, namenjena športnikom, imenovana tudi „živila, namenjena za prehrano pri intenzivnem mišičnem delu“.
The Commission should, therefore, be invited, after consulting the Authority, to submit to the European Parliament and to the Council a report on the necessity, if any, of provisions concerning food intended for sportsmen.
Komisijo bi bilo treba zato pozvati, da po posvetovanju z Agencijo Evropskemu parlamentu in Svetu predloži poročilo o morebitni potrebi po predpisih glede živil, namenjenih športnikom.
The consultation of the Authority should take into account the report of 28 February 2001 of the Scientific Committee on Food on composition and specification of food intended to meet the expenditure of intense muscular effort, especially for sportsmen.
Pri posvetovanju z Agencijo bi bilo treba upoštevati poročilo Znanstvenega odbora za hrano z dne 28. februarja 2001 o sestavi in specifikaciji živil, namenjenih za prehrano pri intenzivnem mišičnem delu, posebno za športnike.
In its report, the Commission should, in particular, evaluate whether provisions are necessary to ensure the protection of consumers.
Komisija bi morala v svojem poročilu zlasti oceniti, ali so predpisi potrebni za zagotovitev varstva potrošnikov.
The Commission should be able to adopt technical guidelines aimed at facilitating compliance by food business operators, in particular SMEs, with this Regulation.
Komisija bi morala imeti možnost, da sprejme tehnične smernice za pomoč nosilcem živilske dejavnosti, zlasti MSP, pri upoštevanju te uredbe.
Taking into account the existing situation on the market and Directives 2006/125/EC and 2006/141/EC, and Regulation (EC) No 953/2009, it is appropriate to establish and include in the Annex to this Regulation a Union list of substances belonging to the following categories of substances: vitamins, minerals, amino acids, carnitine and taurine, nucleotides, choline and inositol.
Glede na trenutne razmere na trgu in ob upoštevanju direktiv 2006/125/ES in 2006/141/ES ter Uredbe (ES) št. 953/2009 je ustrezno pripraviti in vključiti v Prilogo k tej uredbi seznam Unije o snoveh, ki spadajo v naslednje kategorije snovi: vitamini, minerali, aminokisline, karnitin in tavrin, nukleotidi, holin in inozitol.
Among the substances belonging to those categories, it should only be permissible for those included in the Union list to be added to the categories of food covered by this Regulation.
Med snovmi iz teh kategorij bi moralo biti dovoljeno, da se kategorijam živil, zajetih s to uredbo, dodajo le tiste snovi, ki so na seznamu Unije.
When substances are included in the Union list, it should be specified to which category of food covered by this Regulation such substances may be added.
Pri vključitvi snovi na seznam Unije bi bilo treba določiti, kateri kategoriji živil, zajetih s to uredbo, se take snovi lahko dodajo.
The inclusion of substances in the Union list should not mean that their addition to one or more categories of food covered by this Regulation is necessary or desirable.
Vključitev snovi na seznam Unije ne bi smelo pomeniti, da je dodajanje teh snovi eni ali več kategorijam živil, zajetih s to uredbo, potrebno ali zaželeno.
The Union list is intended only to reflect which substances belonging to certain categories of substances are authorised to be added to one or more categories of food covered by this Regulation, whereas the specific compositional requirements are intended to establish the composition of each category of food covered by this Regulation.
Seznam Unije je namenjen zgolj temu, da določa, katere snovi iz določenih kategorij snovi so odobrene, da se dodajo eni ali več kategorijam živil, zajetih s to uredbo, medtem ko so posebne zahteve o sestavi namenjene temu, da se določi sestava posamezne kategorije živil, zajetih s to uredbo.
A number of the substances that may be added to food covered by this Regulation could be added for technological purposes as food additives, colourings or flavourings, or for other such purposes, including authorised oenological practices and processes, provided for by relevant Union legal acts applicable to food.
Več snovi, ki se lahko dodajo živilom, zajetim s to uredbo, bi se lahko dodalo za tehnološke namene, kot so aditivi za živila, barvila ali arome, ali za druge take namene, vključno z dovoljenimi enološkimi postopki in obdelavami, določenimi z zadevnimi pravnimi akti Unije, ki se uporabljajo za živila.
In this context specifications are adopted for those substances at Union level.
V tem smislu se specifikacije za te snovi sprejmejo na ravni Unije.
It is appropriate that those specifications should be applicable to the substances whatever the purpose of their use in food unless otherwise provided for by this Regulation.
Ustrezno je, da bi se te specifikacije uporabljale za snovi, ne glede na njihov namen uporabe v živilih, razen če v tej uredbi ni določeno drugače.
For the substances included in the Union list for which purity criteria have not yet been adopted at Union level, and in order to ensure a high level of protection of public health, generally acceptable purity criteria recommended by international organisations or agencies including but not limited to the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Pharmacopoeia should apply.
Za snovi, vključene na seznam Unije, za katere merila čistosti še niso bila sprejeta na ravni Unije, in da se zagotovi visoka raven varovanja javnega zdravja, bi se morala uporabljati splošno priznana merila čistosti, ki jih priporočajo mednarodne organizacije ali agencije, med drugim tudi Skupni strokovni odbor FAO/WHO za aditive v živilih (JECFA) in Evropska farmakopeja.
Member States should be permitted to maintain national rules setting stricter purity criteria, without prejudice to the rules set out in the TFEU.
Državam članicam bi se moralo dovoliti, da lahko brez poseganja v pravila iz PDEU ohranijo nacionalna pravila, ki določajo strožja merila čistosti.
In order to specify requirements for the categories of food covered by this Regulation, the power to adopt acts in accordance with Article 290 TFEU should be delegated to the Commission in respect of the laying down of specific compositional and information requirements with regard to the categories of food covered by this Regulation, including additional labelling requirements to, or derogations from, Regulation (EU) No 1169/2011 and with regard to the authorisation of nutrition and health claims.
Da se določijo zahteve za kategorije živil, ki jih zajema ta uredba, bi bilo treba na Komisijo prenesti pooblastila, da v skladu s členom 290 PDEU sprejme akte v zvezi z določitvijo posebnih zahtev o sestavi in informacijah glede kategorij živil, ki jih zajema ta uredba, vključno z dodatnimi zahtevami glede označevanja ali odstopanja od Uredbe (EU) št. 1169/2011 ter v zvezi z odobritvijo prehranskih in zdravstvenih trditev.
Furthermore, in order to enable consumers to benefit rapidly from technical and scientific progress, especially in relation to innovative products, and thus to stimulate innovation the power to adopt acts in accordance with Article 290 TFEU should also be delegated to the Commission in respect of the regular updating of those specific requirements, taking into account all relevant data, including data provided by interested parties.
Da bi potrošniki lahko nadalje hitro izkoristili tehnični in znanstveni napredek, zlasti v zvezi z inovativnimi proizvodi, in da bi s tem spodbudili inovacije, bi bilo treba poleg tega na Komisijo prenesti tudi pooblastilo za sprejemanje aktov v skladu s členom 290 PDEU za namene rednega posodabljanja teh posebnih zahtev, ob upoštevanju vseh ustreznih podatkov, vključno s podatki, ki jih predložijo zainteresirane strani.
In addition, in order to take into account technical progress, scientific developments or consumers’ health, the power to adopt acts in accordance with Article 290 TFEU should be delegated to the Commission in respect of the addition of categories of substances that have a nutritional or physiological effect to be covered by the Union list, or in respect of the removal of such categories from the categories of substances covered by the Union list.
Da bi poleg tega upoštevali tehnični napredek, znanstvena dognanja ali zdravje potrošnikov, bi bilo treba na Komisijo prenesti pooblastila za sprejemanje aktov v skladu s členom 290 PDEU v zvezi z dodajanjem kategorij snovi, ki imajo hranilni ali fiziološki učinek, ki jih zajema seznam Unije, ali v zvezi s črtanjem takih kategorij s seznama kategorij snovi, ki so na seznamu Unije.
For the same purposes and subject to additional requirements laid down in this Regulation, the power to adopt delegated acts in accordance with Article 290 TFEU should also be delegated to the Commission in respect of amending the Union list by adding a new substance, removing a substance or adding, removing or amending the elements in the Union list related to a substance.
Iz istih razlogov in ob upoštevanju dodatnih zahtev iz te uredbe bi bilo treba pooblastila za sprejemanje aktov v skladu s členom 290 PDEU prenesti na Komisijo tudi za spreminjanje seznama Unije v zvezi z dodajanjem novih snovi, črtanjem določenih snovi ali dodajanjem, črtanjem ali spreminjanjem elementov, ki so na seznamu Unije in so povezani z določeno snovjo.
In order to ensure uniform conditions for the implementation of this Regulation, implementing powers should be conferred on the Commission to decide whether a given food falls within the scope of this Regulation and to which category of food it belongs.
Za zagotovitev enotnih pogojev izvajanja te uredbe bi bilo treba na Komisijo prenesti izvedbena pooblastila, da odloči ali določeno živilo spada v področje uporabe te uredbe in v katero kategorijo živil spada.
Currently, the rules on the use of the statements ‘gluten-free’ and ‘very low gluten’ are specified in Regulation (EC) No 41/2009.
Trenutno so pravila za uporabo navedb „brez glutena“ in „zelo nizka vsebnost glutena“ določena v Uredbi (ES) št. 41/2009.
That Regulation harmonises the information that is provided to consumers on the absence or reduced presence of gluten in food and sets specific rules for food that is specially produced, prepared and/or processed in order to reduce the gluten content of one or more gluten-containing ingredients or to substitute such gluten-containing ingredients and other food that is made exclusively from ingredients that are naturally free of gluten.
Navedena uredba harmonizira informacije, ki se zagotovijo potrošnikom, o odsotnosti ali zmanjšani vsebnosti glutena v živilih in določa posebna pravila za živila, ki so posebej proizvedena, pripravljena in/ali predelana za zmanjšanje vsebnosti glutena v eni ali več sestavinah, ki vsebujejo gluten, ali za nadomeščanje takih sestavin, ki vsebujejo gluten, in za druga živila, pripravljena izključno iz sestavin, ki so naravno brez glutena.
Regulation (EU) No 1169/2011 sets out rules on information to be provided for all food, including non-prepacked food, on the presence of ingredients, such as gluten-containing ingredients, with a scientifically proven allergenic or intolerance effect in order to enable consumers, particularly those suffering from a food allergy or intolerance such as gluten-intolerant people, to make informed choices which are safe for them.
Uredba (EU) št. 1169/2011 določa pravila o informacijah, ki se zagotovijo za vsa živila, vključno z nepredpakiranimi živili, o prisotnosti sestavin, kot so sestavine, ki vsebujejo gluten, za katere je znanstveno dokazano, da povzročajo alergijske reakcije ali preobčutljivost, tako da lahko potrošniki, zlasti tisti z alergijo ali preobčutljivostjo na določeno hrano, kot so ljudje s preobčutljivostjo na gluten, zase sprejmejo varne odločitve izbire na podlagi informacij.
For the sake of clarity and consistency, the rules on the use of the statements ‘gluten-free’ and ‘very low gluten’ should also be regulated under Regulation (EU) No 1169/2011.
Zaradi jasnosti in doslednosti bi se morala pravila o uporabi navedb „brez glutena“ in „zelo nizka vsebnost glutena“ prav tako urejati z Uredbo (EU) št. 1169/2011.
The legal acts to be adopted pursuant to Regulation (EU) No 1169/2011, which are to transfer the rules on the use of the statements ‘gluten-free’ and ‘very low gluten’, as contained in Regulation (EC) No 41/2009, should ensure at least the same level of protection for people who are intolerant to gluten as currently provided for under Regulation (EC) No 41/2009.
Pravni akti, ki se sprejmejo na podlagi Uredbe (EU) št. 1169/2011 in s katerimi se prenesejo pravila o uporabi navedb „brez glutena“ in „zelo nizka vsebnost glutena“, določena v Uredbi (ES) št. 41/2009, bi morali zagotavljati vsaj enako raven zaščite za ljudi s preobčutljivostjo na gluten, ki je sedaj določena v Uredbi (ES) št. 41/2009.
That transfer of rules should be completed before this Regulation applies.
Ta prenos pravil bi bilo treba v celoti opraviti, še preden se ta uredba začne uporabljati.
Furthermore, the Commission should consider how to ensure that people who are intolerant to gluten are adequately informed of the difference between a food that is specially produced, prepared and/or processed in order to reduce the gluten content of one or more gluten-containing ingredients and other food that is made exclusively from ingredients naturally free of gluten.
Komisija bi morala prav tako preučiti, kako zagotoviti ustrezno obveščenost ljudi s preobčutljivostjo na gluten o razlikah med živili, ki so posebej proizvedena, pripravljena in/ali predelana za zmanjšanje vsebnosti glutena v eni ali več sestavinah, ki vsebujejo gluten, in drugimi živili, pripravljenimi izključno iz sestavin, ki so naravno brez glutena.
Labelling and compositional rules indicating the absence or reduced presence of lactose in food are currently not harmonised at Union level.
Pravila o označevanju in sestavi, ki določajo odsotnost ali zmanjšano prisotnost laktoze v živilih, trenutno niso harmonizirana na ravni Unije.
Those indications are, however, important for people who are intolerant to lactose.
Take oznake pa so pomembne za ljudi s preobčutljivostjo na laktozo.
Regulation (EU) No 1169/2011 sets out rules on information to be provided concerning substances with a scientifically proven allergenic or intolerant effect, to enable consumers, such as lactose-intolerant people, to make informed choices which are safe for them.
Uredba (EU) št. 1169/2011 določa pravila o informacijah, ki jih je treba zagotoviti v zvezi s snovmi, za katere je znanstveno dokazano, da povzročajo alergijske reakcije ali preobčutljivost, tako da lahko potrošniki, kot so ljudje s preobčutljivostjo na laktozo, zase sprejmejo varne odločitve izbire na podlagi informacij.
For the sake of clarity and consistency, the establishment of rules on the use of statements indicating the absence or reduced presence of lactose in food should be regulated under Regulation (EU) No 1169/2011, taking into account the Scientific Opinion of the Authority of 10 September 2010 on lactose thresholds in lactose intolerance and galactosaemia.
Zaradi jasnosti in doslednosti bi se morala določitev pravil o uporabi navedb glede odsotnosti ali zmanjšane vsebnosti laktoze v živilih urejati z Uredbo (EU) št. 1169/2011, pri čemer bi se upoštevalo tudi znanstveno mnenje Agencije z dne 10. septembra 2010 o mejnih vrednostih laktoze za osebe s preobčutljivostjo na laktozo in galaktozemijo.
‘Meal replacement for weight control’ intended to replace part of the daily diet is considered as food for particular nutritional uses and is currently governed by specific rules under Directive 96/8/EC.
„Nadomestni obrok za nadzor nad telesno težo“, namenjen nadomeščanju dela dnevnega vnosa hrane, velja za živilo za posebne prehranske namene in ga sedaj urejajo posebna pravila, sprejeta v skladu z Direktivo 96/8/ES.
However, more and more foods intended for the general population have appeared on the market carrying similar statements which are presented as health claims for weight control.
Vendar se na trgu pojavlja vse več živil, namenjenih splošnemu prebivalstvu, s podobnimi navedbami, ki so predstavljene kot zdravstvene trditve za nadzor nad telesno težo.
In order to eliminate any potential confusion within this group of foods marketed for weight control and in the interests of legal certainty and coherence of Union legal acts, such statements should be regulated solely under Regulation (EC) No 1924/2006 and comply with requirements set out in that Regulation.
Da bi se izognili kakršni koli morebitni zamenjavi v tej skupini živil, ki se tržijo za nadzor nad telesno težo, ter zaradi pravne varnosti in skladnosti pravnih aktov Unije bi morale biti take navedbe urejene le z Uredbo (ES) št. 1924/2006 in izpolnjevati zahteve iz navedene uredbe.
It is necessary that technical adaptations made pursuant to Regulation (EC) No 1924/2006, relating to health claims referring to control of body weight and made in respect of food presented as ‘meal replacement for weight control’, and to the conditions of use of such claims, as regulated by Directive 96/8/EC, be completed prior to the application of this Regulation.
Tehnične prilagoditve v skladu z Uredbo (ES) št. 1924/2006 v zvezi z zdravstvenimi trditvami glede nadzora nad telesno težo in podanimi v zvezi z živili, predstavljenimi kot „nadomestni obrok za nadzor nad telesno težo“, ter pogojev uporabe takih trditev, kakor so določeni v Direktivi 96/8/ES, je treba opraviti pred začetkom uporabe te uredbe.
This Regulation does not affect the obligation to respect fundamental rights and fundamental legal principles, including the freedom of expression, as enshrined in Article 11, in conjunction with Article 52, of the Charter of Fundamental Rights of the European Union, and in other relevant provisions.
Ta uredba ne vpliva na obveznost spoštovanja temeljnih pravic in temeljnih pravnih načel, vključno s svobodo izražanja, kakor je navedeno v členu 11, v povezavi s členom 52 Listine Evropske unije o temeljnih pravicah, in v drugih ustreznih določbah.
Since the objectives of this Regulation, namely, the establishment of compositional and information requirements for certain categories of food, the establishment of a Union list of substances that may be added to certain categories of food and the establishment of the rules for the update of the Union list, cannot be sufficiently achieved by the Member States and can therefore, by reason of the scale of the proposed action, be better achieved at Union level, the Union may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty on European Union.
Ker ciljev te uredbe, namreč določitev zahtev o sestavi in informacijah za določene kategorije živil, vzpostavitev seznama Unije o snoveh, ki se lahko dodajo v določene kategorije živil in določitev pravil za posodobitev seznama Unije, države članice ne morejo zadovoljivo doseči in ker se te cilje zaradi obsega predlaganega ukrepa lažje doseže na ravni Unije, lahko Unija sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe o Evropski uniji.
Directive 92/52/EEC provides that infant formulae and follow-on formulae exported or re-exported from the Union are to comply with Union law unless otherwise requested or stipulated by provisions established by the importing country.
Direktiva 92/52/EGS določa, da morajo biti začetne formule za dojenčke in nadaljevalne formule, ki se izvozijo ali ponovno izvozijo iz Unije, v skladu s pravom Unije, če predpisi države uvoznice ne zahtevajo ali določajo drugače.
That principle has already been established for food in Regulation (EC) No 178/2002.
Navedeno načelo je bilo za živila določeno že z Uredbo (ES) št. 178/2002.
For the sake of simplification and legal certainty, Directive 92/52/EEC should therefore be repealed.
Zaradi poenostavitve in pravne varnosti bi zato bilo treba Direktivo 92/52/EGS razveljaviti.
Directives 96/8/EC, 1999/21/EC, 2006/125/EC, 2006/141/EC, 2009/39/EC and Regulations (EC) No 41/2009 and (EC) No 953/2009 should also be repealed.
Direktive 96/8/ES, 1999/21/ES, 2006/125/ES, 2006/141/ES, 2009/39/ES ter uredbi (ES) št. 41/2009 in (ES) št. 953/2009 bi tudi bilo treba razveljaviti.
Adequate transitional measures are necessary to enable food business operators to adapt to the requirements of this Regulation,
Da bi se lahko nosilci živilske dejavnosti prilagodili zahtevam te uredbe, je treba določiti ustrezne prehodne ukrepe –
This Regulation establishes compositional and information requirements for the following categories of food:
Ta uredba določa zahteve o sestavi in informacijah za naslednje kategorije živil:
infant formula and follow-on formula;
začetne formule za dojenčke in nadaljevalne formule;
processed cereal-based food and baby food;
živila na osnovi predelanih žit in otroško hrano;
food for special medical purposes;
živila za posebne zdravstvene namene;
total diet replacement for weight control.
popolne prehranske nadomestke za nadzor nad telesno težo.