natgillin/translations-raw huggingface dataset:
Each flower consists of two single coloured pieces of woven textile material cut in the form of flower petals.
Vsak cvet sestavljata dva posamezna barvna dela iz tkanega tekstilnega materiala, izrezana v obliki cvetnih listov.
Each flower is separated from the next flower by a transparent plastic tube imitating the flower-stem.
Vsak cvet je ločen od naslednjega cveta s prozorno plastično cevko, ki posnema cvetni pecelj.
A thin thread links the plastic tubes and the flowers to form a circle with a diameter of approximately 30 cm imitating a circular flower garland.
Tanka nit povezuje plastične cevke in cvetlice v obliki kroga s premerom približno 30 cm, kar posnema okrogel cvetlični venec.
(see photograph No 662) [1]
(Glej fotografijo št. 662) [1]
Classification is determined by General Rules 1, 3(a) and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 6702 and 67029000.
Uvrstitev opredeljujejo splošna pravila 1, 3(a) in 6 za razlago kombinirane nomenklature ter besedilo oznak KN 6702 in 67029000.
The article resembles a garland of flowers and is designed to be worn around the neck as an imitation of a ‘lei’.
Izdelek je podoben cvetličnemu vencu in je namenjen nošnji okrog vratu kot imitacija „havajskega cvetličnega venca“.
The article is not excluded by Note 3(b) to Chapter 67, because the artificial flowers are not obtained in one piece, since each flower consists of two pieces of textile material cut in the form of flower petals, and because assembling the petals and stems by means of a thin thread is a similar method to binding, glueing or fitting the parts into one another.
Izdelek ni izključen z opombo 3(b)k poglavju 67, saj umetni cvetovi niso dobljeni v enem kosu; vsak cvet namreč sestavljata dva dela iz tekstilnega materiala, izrezana v obliki cvetnih listov, in povezava cvetnih listov in peclja s tanko nitjo je podobna metoda kot vezanje, lepljenje ali vstavljanje enega dela v drugega.
The article resembles in form a natural product (see also the HS Explanatory Notes to heading 6702, (1) and (3)), regardless of whether the details exactly match the natural product.
Izdelek je po obliki podoben naravnemu proizvodu (glej tudi pojasnjevalni opombi 1 in 3 k tarifni številki KN 6702), ne glede na to, ali so v podrobnostih natančno ujema z naravnim proizvodom.
Classification under heading 7117 as imitation jewellery is excluded as the article is not an imitation of jewellery but an imitation of a flower garland that is worn around the neck, a so-called ‘lei’.
Uvrstitev pod tarifno številko 7117 kot imitacija nakita je izključena, saj izdelek ni imitacija nakita, ampak imitacija cvetnega venca, ki se nosi okoli vratu, tako imenovanega „havajskega cvetličnega venca“.
Therefore, the article is not covered by the terms of heading 7117 (imitation jewellery).
Zato izdelek ne ustreza pogojem tarifne številke 7117 (imitacija nakita).
Classification under heading 9505 as festive, carnival or other entertainment article is also excluded as the article is not exclusively designed, manufactured and recognised as a festive article.
Uvrstitev pod tarifno številko 9505 kot praznični, karnevalski ali drug izdelek za razvedrilo je tudi izključena, saj izdelek ni izključno oblikovan, izdelan in prepoznan kot praznični izdelek.
It does not contain any imprints, ornaments, symbols or inscriptions and accordingly is not to be used for a specific festivity (see also the CN Explanatory Notes to heading 9505).
Ne vsebuje vtiskov, ornamentov, simbolov ali napisov in se zato ne uporablja za določen praznik (glej tudi pojasnjevalne opombe KN k tarifni številki 9505).
Moreover, the ‘lei’ serves to decorate a person and not a room, table etc. It is neither a part of a fancy dress that is used for carnival (see also the HS Explanatory Notes to heading 9505, (A) (1) and (3)).
Poleg tega služi „havajski cvetlični venec“ za dekoracijo osebe in ne prostora, mize itn. Prav tako ni del oblačila za maskiranje, ki se uporablja za karneval (glej tudi pojasnjevalne opombe HS k tarifni številki 9505, A 1 in 3).
Classification under heading 6307 as other made-up textile article is also excluded, because heading 6702 (articles made of artificial flowers) is the heading providing the more specific description within the meaning of General Rule 3(a) for the interpretation of the Combined Nomenclature.
Uvrstitev pod tarifno številko 6307 med druge gotove tekstilne izdelke je tudi izključena, saj je pri tarifni številki 6702 (izdelki iz umetnih cvetov) natančnejši opis v smislu splošnega pravila 3(a) za razlago kombinirane nomenklature.
The article is therefore to be classified under CN code 67029000 as ‘article made of artificial flowers, of other materials than plastics’.
Izdelek se zato uvrsti pod oznako KN 67029000 kot „izdelek iz umetnega cvetja iz drugih materialov, ki niso plastične mase“.
Commission Implementing Regulation (EU) No 1171/2012
Izvedbena uredba Komisije (EU) št. 1171/2012
Made-up textile article for the storage of small items.
Gotovi tekstilni izdelek za shranjevanje majhnih predmetov.
The article is made of two nearly rectangular, equal-sized knitted pieces of textile fabric, which are superimposed and sewn together at three sides.
Izdelek je sestavljen iz dveh skoraj pravokotnih, enako velikih pletenih kosov tekstilnih materialov, ki se prekrivata in sta na treh straneh sešita.
At the top end, the edges are turned and sewn as to form a tunnel, with a drawstring and a cord stopper as tightening element.
Na zgornjem delu so robovi obrnjeni in sešiti v cevasti obliki, stisniti pa jih je mogoče z zategovalno vrvico in zatičem.
At the bottom end, it has two rounded edges.
Na spodnjem delu sta dva zaobljena robova.
When tightened, the article obtains the shape of a bag, of a length of approximately 12,5 cm and a width, measured at the bottom, of approximately 6,5 cm and which becomes narrower towards the top.
Ko se izdelek stisne, dobi obliko vrečke, ki se proti vrhu zoži, dolžine približno 12,5 cm in širine približno 6,5 cm, merjeno na spodnjem delu.
(see photograph No 665) [1]
(Glej fotografijo št. 665) [1]
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Notes 7(f) and 8(a) to Section XI, Note 1 to Chapter 63 and the wording of CN codes 6307, 630790 and 63079010.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature, opombi 7(f) in 8(a) k oddelku XI, opomba 1 k poglavju 63 ter besedilo oznak KN 6307, 630790 in 63079010.
The article is not designed to contain any specific item.
Izdelek ni namenjen shranjevanju določenega predmeta.
It is neither specially shaped nor internally fitted.
Ni niti posebej oblikovan niti ni njegova notranjost posebej opremljena.
Since from the design of the article it cannot be deducted which purpose it would serve, this article cannot be considered to be a ‘similar container’ within the meaning of heading 4202.
Ker na podlagi oblikovanja izdelka ni mogoče sklepati, kakšnemu namenu bi služil, se ne more šteti za podobne torbe v smislu tarifne številke 4202.
Consequently classification under heading 4202 is excluded.
Zato uvrstitev pod tarifno številko 4202 ne pride v poštev.
The article is therefore to be classified under CN code 63079010, as ‘other made-up knitted textile article’.
Izdelek se tako uvrsti pod oznako KN 63079010 kot „drugi gotovi pleteni tekstilni izdelki“.
The photograph is purely for information.
Slika je zgolj informativna.
Commission Implementing Regulation (EU) No 1172/2012
Izvedbena uredba Komisije (EU) št. 1172/2012
Wipes made of non-wovens with a size of approximately 15 cm x 20 cm, put up in individual plastic bags for retail sale.
Robčki iz netkanega tekstila velikosti približno 15 cm × 20 cm, pakirani v posameznih plastičnih vrečkah za prodajo na drobno.
The wipes are impregnated with water (98,32 %), propylene glycol (1 %), perfume (0,3 %), tetrasodium EDTA (0,2 %), aloe vera extract (0,1 %), bronopol (0,05 %), citric acid (0,02 %), mixture of methylchloroisothiazolinone and methylisothiazolinone (0,01 %).
Robčki so impregnirani z vodo (98,32 %), propilenglikolom (1 %), parfumom (0,3 %), tetranatrijevim EDTA (0,2 %), izvlečkom aloe vera (0,1 %), bronopolom (0,05 %), citronsko kislino (0,02 %) ter mešanico metilkloroizotiazolinona in metilizotiazolinona (0,01 %).
According to the information provided, the product is used as a refreshing wipe.
Glede na predložene informacije se izdelek uporablja kot osvežilni robček.
Classification is determined by General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature, Note 2 to Section VI, Note 4 to Chapter 33 and the wording of CN codes 3307 and 33079000.
Uvrstitev opredeljujejo splošna pravila 1, 3(b) in 6 za razlago kombinirane nomenklature, opomba 2 k oddelku VI, opomba 4 k poglavju 33 ter besedilo oznak KN 3307 in 33079000.
As the product does not contain soap or detergent classification under heading 3401 is excluded (see Harmonised System Explanatory Notes to heading 3401, exclusion (c)).
Ker izdelek ne vsebuje mila ali detergenta, je uvrstitev pod tarifno številko 3401 izključena (glej pojasnjevalne opombe harmoniziranega sistema k tarifni številki 3401, izključitev (c)).
As the product is used as a refreshing wipe, rather than for the care of the skin, and contains perfume, classification under heading 3304 is excluded.
Ker se izdelek uporablja kot osvežilni robček in ne toliko za nego kože ter vsebuje parfum, je uvrstitev pod tarifno številko 3304 izključena.
Although the product contains a small amount of aloe vera extract, which has a skin care function, this does not give the product its essential character.
Čeprav proizvod vsebuje majhno količino izvlečka aloe vera, ki ima funkcijo nege kože, to izdelku ne daje bistvenih značilnosti.
The product fulfils the conditions set out in Note 4 to Chapter 33 (see also the Harmonised System Explanatory Notes to heading 3307, point (V) (5)).
Izdelek izpolnjuje pogoje, določene v opombi 4 k poglavju 33 (glej tudi pojasnjevalne opombe harmoniziranega sistema k tarifni številki 3307, točka (V) (5)).
The product is therefore to be classified under heading 3307 as other perfumery, cosmetic or toilet preparations, not elsewhere specified or included.
Izdelek je zato treba uvrstiti pod tarifno številko 3307 kot drugi parfumerijski, kozmetični ali toaletni preparati, ki niso navedeni in ne zajeti na drugem mestu.
Commission Implementing Regulation (EU) No 1173/2012
Izvedbena uredba Komisije (EU) št. 1173/2012
entering a name in the register of protected designations of origin and protected geographical indications (Queso Camerano (PDO))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Queso Camerano (ZOP))
Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Queso Camerano’ was published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) Uredbe (ES) št. 510/2006 je bila vloga Španije za registracijo imena „Queso Camerano“ objavljena v Uradnem listu Evropske unije [2].
OJ C 101, 4.4.2012, p. 6.
UL C 101, 4.4.2012, str. 6.
Queso Camerano (PDO)
Queso Camerano (ZOP)
Commission Implementing Regulation (EU) No 1174/2012
Izvedbena uredba Komisije (EU) št. 1174/2012
approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Abbacchio Romano (PGI))
o odobritvi manjše spremembe specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Abbacchio Romano (ZGO))
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of an amendment to the specification for the protected geographical indication ‘Abbacchio Romano’ registered under Commission Regulation (EC) No 507/2009 [2].
Komisija je v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 preučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Abbacchio Romano“, registrirano na podlagi Uredbe Komisije (ES) št. 507/2009 [2].
The purpose of the application is to amend the specification by amending the deadline for affixing the identification mark on the lambs.
Namen vloge je spremeniti specifikacijo, in sicer s spremembo roka za opremo jagnjet z identifikacijsko oznako.
Since the amendment is a minor one within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without recourse to the procedure laid down in Articles 5, 6 and 7 of the said Regulation,
Ker gre v smislu člena 9 Uredbe (ES) št. 510/2006 za manjšo spremembo, jo lahko Komisija odobri brez uporabe postopka, opisanega v členih 5, 6 in 7 navedene uredbe –
The specification for the protected geographical indication ‘Abbacchio Romano’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Abbacchio Romano“ se spremeni v skladu s Prilogo I k tej uredbi.
Annex II to this Regulation contains the Single Document setting out the main points of the specification.
Enotni dokument, v katerem so navedeni glavni elementi specifikacije, je v Prilogi II k tej uredbi.
OJ L 151, 16.6.2009, p. 27.
UL L 151, 16.6.2009, str. 27.
The specification for the protected geographical indication ‘Abbacchio Romano’ is amended as follows:
V specifikaciji zaščitene geografske označbe „Abbacchio Romano“ se odobri naslednja sprememba:
The amendment consists in extending the deadline for applying the ‘Abbacchio Romano’ PGI identification mark on the lamb.
Sprememba se nanaša na podaljšanje roka za opremo jagnjet z identifikacijsko oznako ZGO „Abbacchio Romano“.
Consequently it will be applied within 20 days of the birth of the animal instead of 10.
Navedeni rok se z 10 dni podaljša na največ 20 dni po skotitvi živali.
Amendment application in accordance with Article 9
Vloga za spremembo v skladu s členom 9
EC No: IT-PGI-0105-0972-23.2.2012
Št. ES: IT-PGI-0105-0972-23.2.2012
Heading in the specification affected by the amendment
Postavka v specifikaciji proizvoda, na katero se sprememba nanaša:
 Name of product
 ime proizvoda
 Description of product
 opis proizvoda
 Geographical area
 geografsko območje
☒ Proof of origin
☒ dokazilo o poreklu
 Method of production
 metoda pridobivanja
 Link
 povezanost
 Labelling
 označevanje
 National requirements
 nacionalne zahteve
 Other [to be specified]
 drugo (navedite)
Type of amendment(s)
Vrsta spremembe
☒ Amendment to Single Document or Summary Sheet
☒ sprememba enotnega dokumenta ali povzetka
 Amendment to Specification of registered PDO or PGI for which neither the Single Document nor the Summary has been published
 sprememba specifikacije registriranega ZOP ali ZGO, za katerega enotni dokument in povzetek nista bila objavljena
 Amendment to Specification that requires no amendment to the published Single Document (Article 9(3) of Regulation (EC) No 510/2006)
 sprememba specifikacije, pri kateri objavljenega enotnega dokumenta ni treba spremeniti (člen 9(3) Uredbe (ES) št. 510/2006)
 Temporary amendment to Specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006)
 začasna sprememba specifikacije zaradi obveznih sanitarnih ali fitosanitarnih ukrepov, ki so jih uvedli javni organi (člen 9(4) Uredbe (ES) št. 510/2006)
Amendment(s):
Spremembe:
Agenda 4.4. Proof of origin: the ‘Abbacchio Romano’ PGI identification mark must be affixed within 20 days of the birth of the animal, instead of 10 days.
Točka 4.4 Dokazilo o poreklu: vlagamo vlogo za spremembo roka za pritrditev identifikacijske oznake ZGO „Abbacchio Romano“, ki naj se z 10 dni podaljša na največ 20 dni po skotitvi živali.
This requirement is prompted by the need to avoid infections of the auricle, which have, in some cases, led to carcases being destroyed, causing economic damage to the farmer.
Razlog za to zahtevo je potreba po izogibanju okužbam uhljev, ki lahko v nekaterih primerih povzročijo uničenje trupov in s tem gospodarsko škodo kmetom.
This mainly occurs in warm periods.
To se dogaja zlasti v toplejših obdobjih.
‘Abbacchio Romano’
„Abbacchio Romano“
The ‘Abbacchio Romano’ PGI is exclusively restricted to lambs born, raised and slaughtered in the zone indicated at 4.
Zaščitena geografska označba (ZGO) „Abbacchio Romano“ je omejena izključno na jagnjeta, skotena, vzrejena in zaklana na območju iz točke 4.
On release for consumption the meat has the following characteristics:
Meso „Abbacchio Romano“ mora imeti ob dajanju na trg naslednje značilnosti:
colour light pink with white fat cover;
barva bledo rožnata s slojem masti bele barve;
texture fine texture;
tekstura fina;
consistency solid, lightly marbled with fat.
konsistenca čvrsta, z maščobnimi venami.
Release for consumption can be of the whole carcase or in the following other cuts: whole; half-carcase (obtained by sagittal sectioning); spalla (shoulder); leg; chops; head and pluck (heart, lungs and liver).
Jagnje z ZGO „Abbacchio Romano“ se lahko da na trg kot cel trup in/ali v naslednjih kosih: cel trup, polovica trupa (ki se dobi s prerezom trupa po sagitalni ravni na dve simetrični polovici), pleče, stegno, zarebrnice, glava in drobovje (srce, pljuča in jetra).
Carcases must display the following features on slaughter: cold weight, without skin, with head and pluck: 8 kg maximum; colour of flesh: light pink (particular emphasis is put on the internal muscles of the abdominal wall); consistency of muscular masses: solid (absence of serosity); colour of fat: white; consistency of fat: solid (with particular emphasis on the fat mass above the point of attachment of the tail, at 18–20 °C ambient temperature); fat cover: moderate over the external surface of the carcase but not excessive over the kidneys.
Ob zakolu mora imeti trup jagnjeta „Abbacchio Romano“ naslednje značilnosti: teža hladnega trupa, brez kože, z glavo in drobovjem: največ 8 kg; barva mesa: bledo rožnata (preverjanje na notranjih mišicah trebušne stene); konsistenca mišične mase: trdna (brez serozne tekočine); barva maščobe: bela; konsistenca maščobe: trdna (preverjanje na maščobni masi nad mestom, kjer se rep stika s trupom, pri temperaturi okolja med 18 in 20 °C); plast maščobe: srednje pokriva zunanjo površino trupa in ledvice.
This is the meat and parts of male and female lambs of the most widespread genetic types to be found in the delimited area, i.e. the Sarda, Comisana, Sopravvissana, Massese and Merinizzata Italiana breeds and crosses.
Surovine z ZGO „Abbacchio Romano“ so meso in deli jagnjet (samcev in samic) pasem, ki so najbolj razširjene na geografskem območju, tj. sarda, comisana, sopravissana, massese, merinizzata italiana in njihovi križanci.
The lambs are slaughtered at between 28 and 40 days old, up to 8 kg dead weight.
Jagnjeta se zakoljejo pri starosti od 28 do 40 dni, do 8 kg klavne teže.
Furthermore, the animals intended for the production of the PGI ‘Abbacchio Romano’ must be identified within 20 days of birth by a tag or button affixed to the left ear, the front of which shows the identification code of the holding in letters and figures and the back the lamb’s serial number.
Poleg tega je treba živali, ki so namenjene za proizvodnjo ZGO „Abbacchio Romano“, v največ 20 dneh po skotitvi opremiti z registrsko značko ali gumbom, ki se pritrdi na levo uho in ki ima na sprednji strani celotno identifikacijsko oznako kmetijskega gospodarstva iz črk in številk, na zadnji strani pa serijsko številko jagnjeta.
The lambs must be fed with their mothers’ milk (natural suckling).
Jagnjeta je treba hraniti z materinim mlekom (naravno sesanje).
Supplementary grazing on natural foods and wild plants is permitted.
Prehrana se lahko dopolni z naravno krmo in divjimi rastlinami.
The mother ewes graze on the natural and sown pasture and meadow land typical of the production zone (point 4).
Doječe ovce se pasejo na naravnih in urejenih pašnikih in travnikih, ki so značilni za geografsko območje proizvodnje iz točke 4.
Dried fodder and concentrates are also permitted, but synthetic substances and genetically modified organisms are not.
Dovoljena je uporaba dodatne suhe krme in koncentratov, z izjemo sintetičnih snovi in gensko spremenjenih organizmov.
The lambs must be born, raised and slaughtered in the Region of Lazio.
Jagnjeta morajo biti skotena, vzrejena in zaklana na območju dežele Lacij.
The product must be released for consumption bearing the specific logo in order to identify it and guarantee its origin.
Ob dajanju na trg mora biti meso „Abbacchio Romano“ opremljeno z etiketo s posebnim logotipom, ki potrjuje poreklo in identifikacijo proizvoda.
Marking must be carried out at the abattoir.
Označevanje se mora izvesti v klavnici.
The meat is displayed for the sale in the cuts described in point 3.2.
Meso se prodaja zapakirano v kosih, opisanih v točki 3.2.
In addition to the Community graphic symbol and indications and the information required by law, the packaging must carry on the label the following indications in clear and legible print:
Poleg grafičnega simbola in označb Skupnosti ter informacij, ki se zahtevajo z zakonom, morajo biti na etiketi embalaže v jasnem in čitljivem tisku naslednje označbe:
the name ‘Abbacchio Romano’ must appear in clear indelible letters that are significantly larger than and markedly different from all other writing. It must be followed by ‘Indicazione Geografica Protetta’ and/or ‘IGP’,
ime „Abbacchio Romano“ mora biti natisnjeno v jasnih neizbrisnih črkah, ki so znatno večje in opazno drugačne od preostalega besedila, slediti pa mu mora zapis „Indicazione geografica protetta“ in/ali „I.G.P.“,
the logo must be impressed on the carcase surface so that it lies on the outward side of the cuts,
logotip mora biti vtisnjen na trupu, na zunanji strani kosov,
the logo takes the form of a square made up of three coloured lines, green, white and red, interrupted above by a wavy red line linked to a red oval within the square containing a stylised lamb’s head.
logotip je kvadrat, ki ga sestavljajo zelena, bela in rdeča črta. Zgornjo stranico kvadrata prečka valovita rdeča črta, ki je znotraj kvadrata povezana z rdečo elipso, v kateri je podoba stilizirane glave jagnjeta.
The square is interrupted below by the red capital letters ‘IGP’.
Spodnjo stranico kvadrata prekinja zapis „I.G.P.“ z velikimi rdečimi črkami.
Within the lower part of the square are the words ‘Abbachio’ in yellow capitals and ‘Romano’ in red capitals.
V notranjosti spodnjega dela kvadrata je zapis „ABBACCHIO“ z velikimi rumenimi črkami in „ROMANO“ z velikimi rdečimi črkami.
The name ‘Abbacchio Romano’ must be in Italian.
Ime „Abbacchio Romano“ mora biti v italijanskem jeziku.
The entire territory of the Region of Lazio.
Celotno ozemlje dežele Lacij.
The region has various types of relief, such as limestone mountains, volcanic mountains, hills and alluvial plains, an annual average temperature of 13 °C – 16 °C and annual rainfall of at least 650 mm along the coastal strip, 1000-1500 mm on the inland plains and up to 1800-2000 mm on the Terminillo and in the Simbruini mountain range.
Na celotnem ozemlju dežele Lacij pedoklimatske značilnosti (tj. zelo razgiban relief, apnenasto in vulkansko gorovje, griči, naplavinske nižine), povprečna letna temperatura med 13 in 16 °C, letna količina padavin med najmanj 650 mm v obalnem pasu, med 1000 in 1500 mm v nižinah v notranjosti ter med 1800 in 2000 mm v gorovjih Terminillo in Simbruini omogočajo optimalne pogoje za ovčerejo brez stresa za živali.
The lambs are reared in the free-range and semi-free range and are fed with their mothers’ milk.
Jagnjeta „abbacchio“ se vzrejajo v prosti in mešani reji ter hranijo z materinim mlekom (naravno sesanje).
The meat is distinguished by its light pink colour and white fat cover; fine texture; solid consistency, lightly marbled with fat.
Za meso „Abbacchio Romano“ so značilni: bledo rožnata barva in sloj masti bele barve, fina tekstura in čvrsta konsistenca z maščobnimi venami.