natgillin/translations-raw huggingface dataset:
At least 85%; secondary components 8-10% geraniol and 2-4% nerol
vsaj 85-odstotna; sekundarne sestavine: 8–10 % geraniola in 2–4 % nerola
At least 90%; secondary component 5-10% citronellol
vsaj 90-odstotna; sekundarne sestavine: 5–10 % citronelola
At least 85%; secondary component 10-13% rhodinol
vsaj 85-odstotna; sekundarne sestavine: 10–13 % rodinola
At least 90%; secondary component 6-8% linalool
vsaj 90-odstotna; sekundarne sestavine: 6–8 % linaloola
At least 93%; secondary component 5-7% alpha,alpha-dimethylphenethyl alcohol
vsaj 93-odstotna; sekundarne sestavine: 5–7 % alfa,alfa-dimetilfenetil alkohola
At least 90%; secondary component 8% anisyl alcohol
vsaj 90-odstotna; sekundarne sestavine: 8 % anisil allkohola
At least 94%; secondary component 2-3% eugenol
vsaj 94-odstotna; sekundarne sestavine: 2–3 % evgenola
At least 85%; secondary component 10-12% alpha-amylcinnamyl alcohol
vsaj 85-odstotna; sekundarne sestavine: 10–12 % alfa-amilcinamil alkohola
At least 93%; secondary component 4-7% n-amyl 2-methylhexanoate
vsaj 93-odstotna; sekundarne sestavine: 4–7 % n-amil 2-metilheksanoata
At least 94%; secondary components 3-6% methyl tetradecanoate; 2-5% methyl decanoate; 1-2% methyl hexadecanoate
vsaj 94-odstotna; sekundarne sestavine: 3–6 % metil tetradekanoata; 2–5 % metil dekanoata; 1–2 % metil heksadekanoata
At least 90%; secondary components 3-6% p-tolyl tetradecanoate; 2-5% p-tolyl decanoate; 1-2% p-tolyl hexadecanoate
vsaj 90-odstotna; sekundarne sestavine: 3–6 % p-tolil tetradekanoata; 2–5 % p-tolil dekanoata; 1–2 % p-tolil heksadekanoata
At least 93%; secondary components 2-3% linalool and 2-3% octanoic acid
vsaj 93-odstotna; sekundarne sestavine: 2–3 % linaloola in 2–3 % oktanojske kisline
At least 92%; secondary components 3-4% geraniol and 1-2% nerol
vsaj 92-odstotna; sekundarne sestavine: 3–4 % geraniola in 1–2 % nerola
At least 90%; secondary component 5-8% citronellol
vsaj 90-odstotna; sekundarne sestavine: 5–8 % citronelola
At least 94%; secondary component 2-5% linalool
vsaj 94-odstotna; sekundarne sestavine: 2–5 % linaloola
At least 85%; secondary component 10-12% rhodinol
vsaj 85-odstotna; sekundarne sestavine: 10–12 % rodinola
At least 92%; secondary component 4-8% n-amyl alcohol
vsaj 92-odstotna; sekundarne sestavine: 4–8 % n-amil 2-alkohola
At least 92%; secondary component 4-8% isoamyl alcohol
vsaj 92-odstotna; sekundarne sestavine: 4–8 % izoamil alkohola
At least 94%; secondary component 4-6% isobutyl alcohol
vsaj 94-odstotna; sekundarne sestavine: 4–6 % izobutil alkohola
At least 89%; secondary components 6-7% ethyl palmitate and ethyl esters of other fatty acid
vsaj 89-odstotna; sekundarne sestavine: 6–7 % etil palmitata in etil estrov drugih maščobnih kislin
At least 90%, secondary components 4-6% geraniol, 1-3% nerol and formate esters of citronellol, geraniol and rhodinol
vsaj 90-odstotna, sekundarne sestavine: 4–6 % geraniola, 1–3 % nerola ter format estrov citronelola, geraniola in rodinola
D- Glucose pentaacetate
D- glukoza pentaacetat
At least 92%; secondary component 5-8% monoacetate
vsaj 92-odstotna; sekundarne sestavine: 5–8 % monoacetata
At least 93%; secondary component 2-5% ortho-isomer.
vsaj 93-odstotna; sekundarne sestavine: 2–5 % orto-izomera
At least 92%; secondary component 6-8% hexyl trans-3-hexenoate
vsaj 92-odstotna; sekundarne sestavine: 6–8 % heksil trans-3-heksenoata
At least 98% (sum of o,m,p-isomers)
vsaj 98-odstotna (vsota o,m,p-izomerov)
At least 90%; secondary component 5-6% methyl trans-3-octenoate
vsaj 90-odstotna; sekundarne sestavine: 5–6 % metil trans-3-oktenoata
At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol
vsaj 92-odstotna; sekundarne sestavine: 2–5 % ocetne kisline in 1–2 % beta-ionola
ethoxycinnamyl acetate (mixture of isomers)
2- metoksicinamil acetat (zmes izomerov)
At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate
vsaj 90-odstotna; sekundarne sestavine: 5–6 % (Z)-2-heksenil acetata
At least 93%; secondary components 2-3% hexanoic acid and 2-3% 2-hexenol
vsaj 93-odstotna; sekundarne sestavine: 2–3 % heksanojske kisline in 2–3 % 2-heksenola
At least 92%; secondary component 3-5% citronellol
vsaj 92-odstotna; sekundarne sestavine: 3–5 % citronelola
At least 92%; secondary components 2-5% nerol and 1-2% geraniol
vsaj 92-odstotna; sekundarne sestavine: 2–5 % nerola 1–2 % geraniola
At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acids
vsaj 93-odstotna; sekundarne sestavine: 2–4 % butil estra C14-, C16-, in C18- maščobnih kislin
At least 88%; secondary component 7-9% ethyl benzoate
vsaj 88-odstotna; sekundarne sestavine: 7–9 % etil benzoata
Diethyl carbonate
Dietil karbonat
At least 92%; secondary component 5-7% methyl isovalerate
vsaj 92-odstotna; sekundarne sestavine: 5–7 % 2-metil izovalerata
At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrate
vsaj 90-odstotna; sekundarne sestavine: 5–7 % 2-metilbutil 3-metilbutirata
Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%.
zmes izomerov: trans-trans izomer: 2–8 %, trans-cis izomer: 84–92 %, cis-cis izomer: 3–8 %.
Sum of three main peaks: 98-100%
Vsota treh glavnih vrhov: 98–100 %
Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride
zmes 9–11 % glicerola; 24–30 % delta-dekalaktona; 25–34 % monoglicerida, 13–21 % diglicerida in 6–11 % triglicerida
Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride
zmes 5–8 % glicerola; 37–47 % delta-dodekalaktona; 16–28 % monoglicerida; 11–19 % diglicerida in 3–7 % triglicerida
At least 86%; secondary components 6-7% 3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 2-hexenoate
vsaj 86-odstotna; sekundarne sestavine: 6–7 % 3-heksenil 3-heksenoata in 4–5 % 1-heksenil 2-heksenoata
At least 93%; secondary component 2-5% (E,E) methyl 2,4-decadienoate
vsaj 93-odstotna; sekundarne sestavine: 2–5 % (E,E) metil 2,4-dekadienoata
44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate
44–46 % metil linoleoata; 18–20 % metil linoleata; 22–25 % metil stearata in metil oleata; 7–8 % metil palmitata
65-68% 3-methylbutyl benzoate; 30-35% 2-methylbutyl benzoate; 1-5% n-pentyl benzoate
65–68 % 3-metilbutil benzoata; 30–35 % 2-metilbutil benzoata; 1–5 % n-pentil benzoata
62-64% n-amyl; 33-36% isoamyl
62–64 % n-amila; 33–36 % izoamila
93-97% cis-hexenyl benzoate; 1-2% trans-3-hexenyl benzoate
93–97 % cis-heksenil benzoata; 1–2 % trans-3-heksenil benzoata
At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-Octenol
vsaj 93-odstotna; sekundarne sestavine: 2–3 % (E)-5-oktenil propionata in 0,5–1 % (Z)-5-oktenola
At least 90%; secondary component 5-6% 6-hydroxy-3,7-dimethyl-2-octenoic acid lactone
vsaj 90-odstotna; sekundarne sestavine: 5–6 % 6-hidroksi-3,7-dimetil-2-oktanojske kisline laktona
ydroxy-2-decenoic acid delta-lactone
idroksi-2-decenojska kislina delta-lacton
At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone
vsaj 93-odstotna; sekundarne sestavine: 1–2 % 3,4-dimetil 5-ketobutanojske kisline gama-laktona
At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-one
vsaj 88 % 6-heptil-5,6-dihidro-2H-piran-2-ona; sekundarne sestavine: 3–5 % E-6-(3-heptenil)-5,6-dihidro-2H-piran-2-ona in 1–2 % 6-heptil-3,6-dihidro-2H-piran-2-ona
At least 94% (sum of cis and trans isomers); secondary component 1-2% heptan-1-ol
vsaj 94-odstotna (vsota cis in trans izomerov); sekundarne sestavine: 1–2 % heptan-1-ola
At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-ionone
vsaj 90-odstotna; sekundarne sestavine: 3–5 % 2,9-dimetil 3,8-dekanediona, 3–5 % 4-hidroksi-5,6-okso- beta-ionona
At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfide
vsaj 75-odstotna; sekundarne sestavine: 20–25 % alil disulfida in 5–7 % alilsulfida
At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptan
vsaj 80-odstotna; sekundarne sestavine: 10–15 % alil sulfida in 5–7 % alil merkaptana
At least 65%; secondary components 20-25% allyl disulfide, 5-7% allylsulfide and 5-7% allyl tetrasulfide
vsaj 65-odstotna; sekundarne sestavine: 20–25 % alil disulfida, 5–7 % alilsulfida in 5–7 % alil tetrasulfida
At least 45%; secondary components 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfideand 3% methyl propyl sulfide
vsaj 45-odstotna; sekundarne sestavine: 25 % dipropil trisulfida, 12 % dipropil disulfida, 14 % dimetil disulfida in 3 % metil propil sulfida
At least 90%; secondary components 3-5% dimethyl sulfide and 3-5% diallyl sulfide
vsaj 90-odstotna; sekundarne sestavine: 3–5 % dimetil sulfida in 3–5 % dialil sulfida
At least 92%; secondary component 3-6% dipropyl disulfide
vsaj 92-odstotna; sekundarne sestavine: 3–6 % dipropil disulfid
At least 80%; secondary components 10-12% dimethyl trisulfide and 6-8% allyl trisulfide
vsaj 80-odstotna; sekundarne sestavine: 10–12 % dimetil trisulfida in 6-8% alil trisulfida
At least 90%; secondary components 4-5% methyl 1-dipropyl disulfide and 2-4% propenyl disulfide
vsaj 90-odstotna; sekundarne sestavine: 4–5 % metil 1-dipropil disulfida in 2–4 % propenil disulfida
At least 83%; secondary component 15-18% diallyl sulfide
vsaj 83-odstotna; sekundarne sestavine: 15–18 % dialil sulfida
At least 80%, secondary components 7-8% diethyl sulfide and 8-10% dimethyl sulfide
vsaj 80-odstotna; sekundarne sestavine: 7–8 % dietil sulfida in 8–10 % dimetil sulfida
48% 2-methyl-4-oxopentane-2-thiol and 48-50% 4-methyl-3-penten-2-one.
48 % 2-metil-4-oksopentan-2-tiola in 48–50 % 4-metil-3-penten-2-ona
At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetate
vsaj 82-odstotna; sekundarne sestavine: 8 % 3-merkaptoheksanola in 10 % 3-acetilmerkaptoheksil acetata
At least 90%; secondary component 5-6% 3-mercaptohexanol
vsaj 90-odstotna; sekundarne sestavine: 5–6 % 3-merkaptoheksanola
At least 90%, secondary components 2-3% diethyl disulfide and 5-6% dibutyl disulfide
vsaj 90-odstotna; sekundarne sestavine: 2–3 % dietil sulfida in 5–6 % dibutil sulfida
At least 89%, secondary components 8-9% piperitone and 1-2% alpha-terpineol
vsaj 89 %, sekundarne sestavine: 8–9 % piperitona in 1–2 % alfa-terpineola
At least 92%; secondary component 2-(E)-heptenal
vsaj 92-odstotna; sekundarne sestavine: 2-(E)-heptenal
% 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0.05% 3,5-diethyl-1,2,4-trithiolane isomer I; 0.1% 3,5-diethyl-1,2,4-trithiolane isomer II; 99% vegetable oil triglyceride
0,18 % 3,6-dietil-1,2,4,5-tetratian izomera I + II; 0,05 % 3,5-dietil-1,2,4-tritiolan izomer I; 0,1% 3,5-dietil-1,2,4-tritiolan izomera II; 99 % rastlinskega olja trigliceridov
1% solution of ethane-1,1-dithiol, solvent 95% ethanol
1 % raztopina etan-1,1-ditiola, topilo 95 % etanol
At least 90%, secondary components 1-mercaptopropan-2-one (less than 8%), 1,1-disulfanediyldipropan-2-one (less than 5%) and 1,3-dimethyltrisulfane (less than 3%)
vsaj 90-odstotna; sekundarne sestavine: 1-merkaptopropan-2-on (manj kot 8 %), 1,1-disulfandiildipropan-2-on (manj kot 5 %) in 1,3-dimetiltrisulfan (manj kot 3 %)
At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone
vsaj 94-odstotna; sekundarne sestavine: vsaj 1 % 2,6-dimetil-2-[(2-metil-3-furil)tio]-4-heptanona
Mixture of isomers: 70% 2,3-; 29% 2,6;-trace 2,5-
zmes izomerov: 70 % 2,3-izomera, 29 % 2,6-izomera; sled 2,5-izomera
At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetate
vsaj 92-odstotna; sekundarne sestavine: 5–7 % cis- in trans-2-metil-3-tetrahidrofurantiol acetat
In categories 14.1 and 14.2 – not more than 100 mg/kg
v kategorijah 14.1 in 14.2 – največ 100 mg/kg
In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg
v žganih pijačah, kakor so opredeljena v Uredbi (ES) št. 110/2008 – največ 250 mg/kg
70-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine.
70–90 % 2-metiltio-3-metilpirazina in 10–30 % 2-metiltio-5 ali 6-metilpirazina
82% 2-methyl-3-ethoxypyrazine and 15% 2-methyl-5 or 6-ethoxypyrazine
82 % 2-metil-3-etoksipirazina in 15 % 2-metil-5 ali 6-etoksipirazina
thyl-(3,5 or 6)-methoxypyrazine (85%) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13%)
til-(3,5 ali 6)-metoksipirazin (85 %) in 2-metil-(3,5 ali 6)-metoksipirazin (13 %)
About 50% 2-ethyl-3,5-dimethylpyrazine; about 50% 2-ethyl-3,6-dimethylpyrazine
okrog 50 % 2-etil-3,5-dimetilpirazina; okrog 50 % 2-etil-3,6-dimetilpirazina
Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60-100%) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %).
zmes 2,5-dimetil-6,7-dihidro-5H-ciklopentapirazina (60–100 %) in 3,5-dimetil-6,7-dihidro-5H-ciklopentapirazina (do 40 %)
95% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomer
95 % (vsota 2,5- in 2,6-izomerov); 60–63 % 2,5-izomera in 30–35 % 2,6-izomera
ropionyl pyrroline 1% vegetable oil triglycerides
ropionil pirolin 1% rastlinskega olja trigliceridov
Spiro(2,4-dithia-1-methyl-8-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′-methyl)-cyclopentane) and Spiro(2,4-dithia-6-methyl-7-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′- methyl)-cyclopentane)
spiro(2,4-ditia-1-metil-8-oksabiciklo[3.3.0]oktan-3,3’-(1’-oksa-2’-metil)-ciklopentan) in spiro(2,4-ditia-6-metil-7-oksabiciklo[3.3.0]oktan-3,3’-(1’-oksa-2-metil)-ciklopentan)
At least 44% isopropyl-4,6-dimethyl and 27% 4-isopropyl-2,6-dimethyl; secondary components at least 24% 2,4,6-trimethyldihydro-1,3,5-dithiazine; 6-methyl-2,4-diisopropyl-1,3,5-dithiazine; 4-methyl-2,6-diisopropyl-1,3,5-dithiazine; 2,4,6-triisopropyl-dihydro-1,3,5-dithiazine
vsaj 44 % izopropil-4,6-dimetila in 27 % 4-izopropil-2,6-dimetila; sekundarne sestavine: vsaj 24 % 2,4,6-trimetildihidro-1,3,5-ditiazina; 6-metil-2,4-diizopropil-1,3,5-ditiazin; 4-metil-2,6-diizopropil-1,3,5-ditiazin; 2,4,6-triizopropil-dihidro-1,3,5-ditiazin
At least 64% 2-isobutyl-4,6-dimethyl and 18% 4-isobutyl-2,6-dimethyl; secondary components at least 13% 2,4,6-trimethyl-1,3,5-dithiazine; 2,4-diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-dimethyl-4-butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine
vsaj 64 % 2-izobutil-4,6-dimetila in 18 % 4-izobutil-2,6-dimetila; sekundarne sestavine: vsaj 13 % 2,4,6-trimetil-1,3,5-ditiazina; 2,4-diizobutil-6-metil-1,3,5-ditiazin; 2,6-dimetil-4-butildihidro-1,3,5-ditiazin; nadomeščeni 1,3,5-tiadiazin
2,4,6-Trimethyl-1,3,5-trithiane
2,4,6-trimetil-1,3,5-tritian;
At least 90%, secondary components less than 5% 3,5-diethyl-1,2,4-trithiolane, less than 2% thialdine, less than 3% other impurities
vsaj 90-odstotna; sekundarne sestavine: manj kot 5 % 3,5-dietil-1,2,4-tritiolana, manj kot 2 % tialdina, manj kot 3 % drugih nečistoč
In categories 1 and 3 – not more than 375 mg/kg
v kategorijah 1 in 3 – največ 375 mg/kg
In category 5 – not more than 1500 mg/kg
v kategoriji 5 – največ 1500 mg/kg
In category 5.3 – not more than 5000 mg/kg
v kategoriji 5.3 – največ 5000 mg/kg
In category 7 – not more than 200 mg/kg
v kategoriji 7 – največ 200 mg/kg
In category 8 – not more than 25 mg/kg
v kategoriji 8 – največ 25 mg/kg
In category 9 – not more than 20 mg/kg
v kategoriji 9 – največ 20 mg/kg
In category 14.1 – not more than 50 mg/kg
v kategoriji 14.1 – največ 50 mg/kg
In category 14.2 – not more than 550 mg/kg
v kategoriji 14.2 – največ 550 mg/kg
In category 1 – not more than 70 mg/kg
v kategoriji 1 – največ 70 mg/kg
In category 3 – not more than 70 mg/kg
v kategoriji 3 – največ 70 mg/kg
In category 5 – not more than 100 mg/kg
v kategoriji 5 – največ 100 mg/kg
In category 14.1 – not more than 150 mg/kg
v kategoriji 14.1 – največ 150 mg/kg
In category 14.1 – not more than 100 mg/kg
v kategoriji 14.1 – največ 100 mg/kg
Potassium 2-(1'-ethoxy)ethoxypropanoate
kalijev 2-(1'-etoksi)etoksipropanoat
In categories 1, 8, 9, and 15 – not more than 3 g/kg
v kategorijah 1, 8, 9 in 15 – največ 3 g/kg
In category 5 – quantum satis
v kategoriji 5 – quantum satis
In category 12 – not more than 3g/kg except for salt substitutes 40g/kg
v kategoriji 12 – največ 3 g/kg, razen za nadomestke soli 40 g/kg
In category 14.2 – not more than 25 g/l
v kategoriji 14.2 – največ 25 g/l
In category 1 – not more than 40 mg/kg
v kategoriji 1 – največ 40 mg/kg
In category 3 – not more than 90 mg/kg
v kategoriji 3 – največ 90 mg/kg
In category 5.3 - not more than 5000 mg/kg
v kategoriji 5.3 – največ 5000 mg/kg
In category 6 – not more than 45 mg/kg
v kategoriji 6 – največ 45 mg/kg
In categories 7 and 13 – not more than 60 mg/kg
v kategorijah 7 in 13 – največ 60 mg/kg
In category 9 – not more than 300 mg/kg
v kategoriji 9 – največ 300 mg/kg
In category 11 – not more than 100 mg/kg
v kategoriji 11 – največ 100 mg/kg
In category 12 – not more than 50 mg/kg
v kategoriji 12 – največ 50 mg/kg
In categories 14.1 and 14.2 – not more than 200 mg/kg
v kategorijah 14.1 in 14.2 – največ 200 mg/kg
In category 15 – not more than 150 mg/kg
v kategoriji 15 – največ 150 mg/kg
In categories 1, 3, 4.2, 6, 8, 9, 10, 12 and 14 - not more than 3 mg/kg
v kategorijah 1, 3, 4.2, 6, 8, 9, 10, 12 in 14 – največ 3 mg/kg
In categories 2, 5 and 7 - not more than 4 mg/kg
v kategorijah 2, 5 in 7 – največ 4 mg/kg
In category 15 – not more than 5 mg/kg
v kategoriji 15 – največ 5 mg/kg
At least 87%; secondary component 8-9% 4,5-epoxydec-2(cis)-enal
vsaj 87-odstotna; sekundarne sestavine: 8–9 % 4,5-epoksidec-2(cis)-enala
N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide
N-(2,4-dimetoksi-benzil)-N'-(2-piridin-2-il-etil)-oksalamid
Glycine, N-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester.
glicine, N-[[(1R,2S,5R)-5-metil-2-(1-metiletil)cikloheksil]karbonil]-, etil ester
In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 – not more than 10 mg/kg
v kategorijah 1, 3, 4.2, 5, 6, 12, 14.1, in 14.2 – največ 10 mg/kg
74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers.
74 % (2E,6Z,8E)-, 17 % (2E,6E,8E)-, 6 % (2E,6E,8Z)-, 1 % (2Z,6Z,8E)-, 0,5 % (2E,6E,8E)-, 1 % (2Z,6Z,8Z)-izomera, 1,5 % drugih izomerov
D,L-Lysine
D,L-lizine
The Authority considered glycyrrhizic acid and its ammoniated form in the opinion adopted on 22 May 2008 [17].
Agencija je glicirizinsko kislino in njeno sol proučila v mnenju, sprejetem 22. maja 2008 [17].
Regulation (EC) No 1565/2000 is hereby repealed with effect from 22 April 2013.
Uredba (ES) št. 1565/2000 se razveljavi z dnem 22. aprila 2013.
Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta
vsota izomerov: 91–99 %; relativni prispevek vsakega izomera: 55–75 % alfa, 16–23 % gama, 1–10 % cis-beta, 1–13 % trans-beta, 0–1 % delta
Evaluation of certain food additives and contaminants. 46th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 868, 1997.49th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 884, 1999.51st Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 891, 2000.53rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 896, 2000.
Ocena določenih živilskih aditivov in kontaminantov; 46. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 868, 1997.49. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 884, 1999.51. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 891, 2000.53. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 896, 2000.
Commission Regulation (EU) No 873/2012
Uredba Komisije (EU) št. 873/2012
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1], and in particular Article 25(3) thereof,
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES [1] in zlasti člena 25(3) Uredbe,
Article 10 of Regulation (EC) No 1334/2008 provides that, of the flavourings and source materials referred to in Article 9, only those included in the Union list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Člen 10 Uredbe (EC) št. 1334/2008 določa, da se le tiste arome in izvorne snovi iz člena 9, ki so na seznamu Unije, lahko kot take dajejo na trg in uporabljajo v ali na živilih, v skladu z morebitnimi pogoji uporabe s seznama.
As a first step, a Union list of flavouring substances referred to in point (a) of Article 9 of Regulation (EC) No 1334/2008 has been established by Commission Regulation (EU) No 872/2012 [2] by introducing the list of flavouring substances referred to in Regulation (EC) No 2232/96 of the European Parliament and of the Council [3] into Annex I to Regulation (EC) No 1334/2008 and by fixing the dates of application of that list.
Najprej je bil z Uredbo Komisije (EU) št. 872/2012 [2] o vključitvi seznama z aromatičnimi snovmi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta [3] v Prilogo I k Uredbi (ES) št. 1334/2008 in z določitvijo datumov začetka uporabe navedenega seznama pripravljen seznam Unije z aromatičnimi snovmi iz točke (a) člena 9 Uredbe (ES) št. 1334/2008.
The interested parties are to submit applications for updating the Union list by adding a substance to the list pursuant to Regulation (EC) No 1331/2008 and are to follow Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings [4] as to the data required and as to the content, drafting and presentation of the applications for authorisation of flavourings and source materials listed in Article 9(b) to (f) of Regulation (EC) No 1334/2008.
Zainteresirane strani morajo predložiti zahtevke za posodobitev seznama Unije z dodajanjem snovi na seznam v skladu z Uredbo (ES) št. 1331/2008, zanje pa mora veljati Uredba Komisije (EU) št. 234/2011 z dne 10. marca 2011 o izvajanju Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [4] glede potrebnih podatkov ter vsebine, priprave in predstavitve zahtevkov za odobritev arom in izvornih snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008.