natgillin/translations-raw huggingface dataset:
The EIP on Raw Materials will provide overarching frameworks to facilitate alignment and synergies among existing supply and demand-driven research and innovation instruments and policies in the field.
Evropsko partnerstvo za inovacije za surovine bo zagotavljalo splošne okvire za omogočanje usklajevanja in sinergij med obstoječimi raziskovalnimi in inovacijskimi instrumenti ter politikami na tem področju, ki temeljijo na ponudbi in povpraševanju.
This will cover technology-focused activities, but also the identification of framework conditions and best practise on policy, regulatory or standardisation issues having an impact on innovation in a given sector or challenge.
To bo zajemalo v tehnologijo usmerjene dejavnosti in tudi opredelitev okvirnih pogojev in najboljših praks v zvezi s vprašanji politik, regulativnimi ali standardizacijskimi vprašanji, ki vplivajo na inovacije v danem sektorju ali izzivu.
A KIC in this area would create complementarity in educating key actors, but also in providing a unique structured network of practitioners.
SZI na tem področju bi zagotovila dopolnjevanje pri izobraževanju ključnih akterjev in tudi pri zagotavljanju edinstvene strukturirane mreže izvajalcev dejavnosti.
It would provide a solid basis for supporting other innovation-related actions which will be carried out in the framework of the EIP, and for the success of which human resources are an absolute necessity.
Zagotovila bi trdno podlago v podporo drugim ukrepom, povezanim z inovacijami, ki bodo izvedeni v okviru evropskega partnerstva za inovacije in za uspeh katerih so človeški viri nujno potrebni.
It will also be well placed to support the EIP in the identification of framework conditions and best practise on policy, regulatory or standardisation issues having an impact on the sector.
Prav tako bo primerna za podporo evropskemu partnerstvu za inovacije pri opredeljevanju okvirnih pogojev in najboljše prakse v zvezi z vprašanji politik, regulativnimi in standardizacijskimi vprašanji, ki vplivajo na sektor.
A KIC would also strongly build on and capitalise the results of the numerous research projects of the 7th Framework Programme addressing the topic, in particular those funded in the framework of the nanosciences, nanotechnologies, materials & new production technologies, and environment themes.
SZI bi prav tako močno gradila na rezultatih številnih raziskovalnih projektov 7. okvirnega programa, ki obravnavajo to področje, zlasti projektov, financiranih v okviru nanoznanosti, nanotehnologij, materialov in novih proizvodnih tehnologij in okoljskih tem, ter jih izkoriščala.
Similarly, it would build on eco-innovation market replication projects, under the CIP (Competitiveness and Innovation Programme), where material recycling has been one of the priority areas.
Na podoben način bi prav tako gradila na ekoinovacijskih projektih replikacije trga v Programu za konkurenčnost in inovacije, kjer je bilo recikliranje materialov eno od prednostnih področij.
Such experience will continue with Horizon 2020, namely in the context of the climate action, environment, resource efficiency, and raw materials societal challenges.
Pridobivanje takih izkušenj se bo nadaljevalo s programom Obzorje 2020, in sicer v okviru družbenih izzivov na področju podnebnih sprememb, okolja, gospodarnosti z viri in surovin.
In addition, synergies with the European Rare Earth Competency Network, set-up for the critical raw materials called rare earths, shall be sought.
Poleg tega je treba poiskati sinergije z Evropsko mrežo znanj o redkih zemeljskih elementih, ki je bila vzpostavljena za najpomembnejše surovine, imenovane redke zemlje.
A KIC in this area would seek complementarities and synergies with those activities and should focus on transdisciplinary activities within the knowledge triangle with a strong focus on innovative products and services and entrepreneurial education.
SZI na tem področju bi iskala dopolnjevanje in sinergije s temi dejavnostmi ter bi se morala osredotočiti na naddisciplinarne dejavnosti znotraj trikotnika znanja z močnim poudarkom na inovativnih izdelkih in storitvah ter na podjetniškem izobraževanju.
A KIC in this area is most suited to address the challenges outlined above.
SZI na tem področju je najbolj primerna za obravnavanje zgoraj opisanih izzivov.
It also meets the criteria put forward for the selection of KIC themes in the SIA:
Prav tako izpolnjuje merila, predlagana za izbiro tem SZI v SIP:
It addresses a major economic and societal relevant challenge Europe is facing (the need to develop innovative solutions for the cost-effective, low carbon and environmentally friendly exploration, extraction, processing, use, re-use, recycling and end of life management of raw materials), and contribute to the delivery of the Europe 2020 agenda and its objectives on climate and energy, employment, innovation and education.
obravnava pomemben gospodarski in družben izziv, s katerim se sooča Evropa (potrebo po razvoju inovativnih rešitev za stroškovno učinkovito, nizkoogljično in okolju prijazno odkrivanje, pridobivanje, predelavo, uporabo, ponovno uporabo, recikliranje in upravljanje izrabljenih surovin), ter prispeva k uresničevanju programa Evropa 2020 in njegovih ciljev v zvezi s podnebnimi spremembami in energijo, zaposlovanjem, inovacijami in izobraževanjem;
This KIC focus is aligned with priorities defined in Horizon 2020 and complementary with other Union activities in the raw materials area, in particular with the EIP on Raw Materials.
osredotočanje te SZI je usklajeno s prednostnimi nalogami, opredeljenimi v programu Obzorje 2020, in dopolnjuje druge dejavnosti Unije v sektorju surovin, zlasti z evropskim partnerstvom za inovacije za surovine;
It is able to mobilise investment from the businesses sector and offers possibilities for various emerging products and services – namely, in the areas of sustainable extraction and processing, materials management, recycling technologies, and materials substitution.
sposobna je mobilizirati naložbe iz poslovnega sektorja in nudi možnosti za različne nove izdelke in storitve, in sicer na področjih trajnostnega pridobivanja in predelave, upravljanja materialov, tehnologij recikliranja in nadomestnih materialov;
It includes a strong education component which is lacking in other initiatives, and will bring together a critical mass of excellent research and innovation stakeholders.
vključuje močno izobraževalno komponento, ki manjka pri drugih pobudah, in jo bo združila s kritično maso odličnih raziskovalnih in inovacijskih zainteresiranih strani;
It requires transdisciplinary work involving different areas of knowledge, such as geology, economics, environmental sciences, chemistry, mechanics and multiple industrial areas (construction, automotive, aerospace, machinery and equipment, and renewable energies).
zahteva naddisciplinarno delo, ki vključuje različna področja znanja, kot so geologija, ekonomika, okoljske znanosti, kemija, mehanika in številna industrijska področja (gradbeništvo, avtomobilska, letalska in vesoljska industrija, strojna industrija in oprema ter obnovljivi viri energije);
It will address the European paradox, since Europe counts with a strong research base and a weak innovation performance on this area.
soočila se bo z evropskim paradoksom, saj ima Evropa na tem področju močno raziskovalno bazo in nizko inovacijsko uspešnost.
It offers opportunities for innovation in sustainable mining and materials management.
Ponuja priložnosti za inovacije v trajnostnem rudarstvu in upravljanju materialov.
Substitution and recycling can promote further sector change and enhance investment activities through the creation of new products, services and supply chain approaches.
Nadomeščanje in recikliranje materialov lahko pospešita nadaljnjo spremembo sektorja in povečata naložbene dejavnosti z ustvarjanjem novih izdelkov, storitev in pristopov oskrbovalne verige.
The global food supply chain is facing a complex set of challenges.
Svetovna veriga oskrbe s hrano se sooča z zapletenim nizom izzivov.
On the demand side, the situation is characterised by an increasing world population, by an increasing standard of living (especially in the emerging countries) creating demand for a more varied, high-quality diet requiring additional food production.
Na strani povpraševanja je za položaj značilno naraščajoče svetovno prebivalstvo, naraščajoč življenjski standard (zlasti v državah v vzponu), ki ustvarjajo povpraševanje po bolj raznoliki, visokokakovostni prehrani, kar zahteva dodatno proizvodnjo hrane.
On the supply side, global climate change will aggravate pressures on food production and food supply.
Na strani ponudbe bodo svetovne podnebne spremembe še povečale pritiske na proizvodnjo in oskrbo s hrano.
In addition, a number of food production systems in the world are unsustainable.
Poleg tega so številni sistemi za proizvodnjo hrane v svetu netrajnostni.
Without change, the global food system will continue to degrade the environment and compromise the world's capacity to produce food in the future.
Brez sprememb bo svetovni sistem oskrbe s hrano še naprej uničeval okolje in ogrožal sposobnost sveta, da v prihodnosti proizvaja hrano.
These problems in particular have to be seen in connection with consumers' attitudes, concerns and behaviours, as production is driven by consumers and markets.
Te probleme je treba zlasti videti v povezavi s stališči, skrbmi in obnašanjem potrošnikov, saj so gonilo proizvodnje potrošniki in trgi.
During the last two decades the complexity of food consumption has increased dramatically.
V zadnjih dveh desetletjih se je zapletenost porabe hrane dramatično povečala.
Consumers demand affordable, diversified, high quality and convenient food products responding to their tastes and needs.
Potrošniki zahtevajo cenovno sprejemljive, raznolike, visokokakovostne in že pripravljene prehranske izdelke, ki ustrezajo njihovemu okusu in potrebam.
Concerns regarding various issues, ranging from food safety and environmental protection to ethical considerations, such as fair trading practices or animal welfare, are continuously increasing and result in growing demands by consumer groups for political action.
Skrbi glede različnih vprašanj, od varnosti hrane in varstva okolja do etičnih pomislekov, kot so poštene trgovinske prakse ali dobrobit živali, se nenehno povečujejo in vodijo do naraščanja zahtev potrošniških skupin po političnem ukrepanju.
Finally, food consumption habits (including food wastage) can have strong impacts on consumer health and well-being, as well as on primary production and on the environment.
Končno imajo lahko navade pri uživanju hrane (vključno z odpadki hrane) močan vpliv na zdravje in dobro počutje potrošnikov ter na primarno proizvodnjo in okolje.
Horizon 2020 addresses this complexity and defines the challenges relating to this sector:
Program Obzorje 2020 obravnava to zapletenost in opredeljuje izzive, ki se nanašajo na ta sektor:
"The challenge is to secure supplies of safe and high quality food and bio-based products and to ensure sustainable management of biological resources, contributing to both rural and coastal development and to competitiveness of the European biobased industries, while preserving terrestrial and marine eco-systems, reducing fossil-dependency, mitigating and adapting to climate change and promoting zero-waste and resource efficiency."
„Izziv je zagotoviti oskrbo z varno in visokokakovostno hrano in bioizdelki ter zagotoviti trajnostno upravljanje bioloških virov, prispevati k razvoju podeželja in obalnih območij ter h konkurenčnosti evropskih industrijskih panog, ki temeljijo na bioizdelkih, ob hkratnem ohranjanju zemeljskih in morskih ekosistemov, zmanjšanju odvisnosti od fosilnih goriv, ublažitvi podnebnih sprememb in prilagajanju nanje ter spodbujanju doseganja proizvodnje brez odpadkov in gospodarnosti z viri.“
A KIC on a sustainable supply chain will help meeting Horizon 2020 priorities, namely those defined in the context of the societal challenge "Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bio-economy".
SZI za trajnostno oskrbovalno verigo bo pomagala izpolniti prednostne naloge programa Obzorje 2020, to je prednostne naloge, opredeljene v okviru družbenega izziva „Varnost hrane, trajnostno kmetijstvo in gozdarstvo, morske in pomorske raziskave ter raziskave celinskih voda in biogospodarstvo“.
This thematic field is in addition highly relevant in terms of economic and societal impact.
To tematsko področje je poleg tega zelo pomembno z vidika gospodarskega in družbenega vpliva.
Questions of food safety and security have a bearing on nearly all sectors of our economy and society, and very often call for regulatory action.
Vprašanja varnosti hrane in zanesljivosti oskrbe s hrano vplivajo na skoraj vse sektorje našega gospodarstva in družbe ter pogosto zahtevajo regulativno ukrepanje.
The food industry is the largest manufacturing sector in Europe and plays an essential role in Europe's wider economic development.
Prehrambna industrija je največji proizvodni sektor v Evropi in ima bistveno vlogo v širšem gospodarskem razvoju Evrope.
Despite its relevant role, the competitiveness of the European food and drink industry is being challenged.
Kljub svoji pomembni vlogi pa je konkurenčnost evropske industrije hrane in pijače postavljena pred preizkušnje.
Over the last decade, Europe's share of the global market has declined from 25 % to 21 % in the face of competition from emerging economies, such as China, India and Brazil.
V zadnjem desetletju se je delež Evrope na svetovnem trgu zmanjšal s 25 % na 21 % zaradi konkurence iz gospodarstev v vzponu, kot so Kitajska, Indija in Brazilija.
Increasingly unable to compete on cost alone, the European food industry needs to be able to add value by creating healthier, more sustainable and resource-efficient products if it is to reverse this decline.
Ker je čedalje manj sposobna biti konkurenčna samo s ceno, mora biti evropska prehrambna industrija sposobna dodati vrednost z ustvarjanjem bolj zdravih, trajnostnih izdelkov, pri katerih se gospodari z viri, da bi lahko obrnila ta trend upadanja.
Action is needed to ensure a climate resilient and sustainable global food system while meeting the increasing food demand within the constraints of available land and declining fish stocks, protecting the natural environment and safeguarding human health.
Potrebno je ukrepanje, da se zagotovi trajnosten svetovni sistem oskrbe s hrano, odporen na podnebne spremembe, hkrati pa zadosti naraščajočemu povpraševanju po hrani v okviru omejitev razpoložljivih površin za pridelavo in vse manjših staležev rib, varovanja naravnega okolja in zdravja ljudi.
A KIC in this area will focus on the food supply chain.
SZI na tem področju se bo osredotočala na verigo oskrbe s hrano.
This focus lends itself particularly well to the holistic approach of a KIC.
To osredotočanje je zlasti primerno za celostni pristop SZI.
The objective is to ensure a more efficient and effective food supply chain system, while improving the sustainability and traceability in all parts of this chain.
Cilj je zagotoviti učinkovitejši in uspešnejši sistem verige za oskrbo s hrano ob hkratnem izboljšanju trajnosti in sledljivosti v vseh delih te verige.
Addressing the food supply chain via a KIC will thus give the possibility to address not only some of the major economic and societal relevant challenges Europe is facing, but also to mobilise investment and long-term commitment from the business sector – namely, in the deployment of new and innovative technologies, processes and knowledge to increase sustainable food production, processing, packaging and distribution, to reduce waste and promote better nutrition.
Obravnavanje verige oskrbe s hrano prek SZI bo tako dalo možnost za obravnavanje ne samo nekaterih od glavnih gospodarsko in družbeno pomembnih izzivov, s katerimi se Evropa sooča, pač pa tudi za mobilizacijo naložb in dolgoročno zavezanost poslovnega sektorja – in sicer pri uporabi novih in inovativnih tehnologij, procesov in znanja za povečanje trajnostne proizvodnje, predelave, pakiranja in distribucije hrane, za zmanjšanje odpadkov in spodbujanje kakovostnejše prehrane.
Through its integrative approach, a KIC in this area will be able to influence the industry approach to focus more on consumer-driven innovation, thereby benefiting consumer health and quality of life.
S svojim celostnim pristopom bo SZI na tem področju sposobna vplivati na to, da se bo pristop industrije bolj osredotočil na inovacije, ki temeljijo na interesih potrošnikov, kar bo koristilo zdravju in kakovosti življenja potrošnikov.
This will go along with the potential of new business models and market strategies that focus on consumers' needs and trends and build upon enhanced awareness of the food chain, which can have potential to get innovations and technological possibilities in line with consumer interests and thus create new business opportunities.
To bo združeno s potencialom novih poslovnih modelov in tržnih strategij, ki se osredotočajo na potrebe in trende potrošnikov ter gradijo na okrepljeni ozaveščenosti o prehranski verigi, ki lahko ima potencial, da uskladi inovacije in tehnološke možnosti z interesi potrošnikov in tako ustvari nove poslovne priložnosti.
A KIC in this area will be very important to overcome the high level of fragmentation of the whole food supply chain.
SZI na tem področju bo zelo pomembna za odpravo visoke stopnje razdrobljenosti celotne verige oskrbe s hrano.
It will blend a critical mass of excellent research, innovation, education and training stakeholders along the whole chain.
Združila bo kritično maso odličnih zainteresiranih strani na področju raziskav, inovacij, izobraževanja in usposabljanja vzdolž celotne verige.
All elements of the chain (primary sector, food production, food processors, retailers, food service channels and – not least – the consumer) are inextricably linked to each other for the conception of future innovations.
Vsi elementi verige (primarni sektor, proizvodnja hrane, predelovalci hrane, prodajalci na drobno, poti prehranskih storitev in nenazadnje potrošnik) so neločljivo povezani med seboj za snovanje prihodnjih inovacij.
A KIC will provide the necessary systemic and transdiciplinary approach to tackle these issues.
SZI bo zagotavljala potreben sistemski in naddisciplinarni pristop za uspešno reševanje teh vprašanj.
The major added value of a KIC in this area will be its role in addressing the current shortage of skills and human resources.
Glavna dodana vrednost SZI na tem področju bo njena vloga pri reševanju sedanjega pomanjkanja spretnosti ter človeških virov.
Currently, probably as many as half of the European food and beverage manufacturing industries are facing a shortage in scientific and skilled personnel.
Trenutno se verjetno kar polovica evropskih panog za proizvodnjo hrane in pijače sooča s pomanjkanjem znanstvenega in usposobljenega kadra.
This is a barrier to innovation in this sector.
To je ovira za inovacije v tem sektorju.
By integrating education with the other sectors of the knowledge triangle, a KIC will address this issue.
SZI se bo tega vprašanja lotila s povezovanjem izobraževanja z drugimi sektorji v trikotniku znanja.
It will at the same time offer the opportunity to stimulate new educated entrepreneurial people, capable of developing new innovative technologies and business.
Hkrati bo zagotovila priložnost za spodbujanje novih izobraženih podjetnikov, sposobnih razvijati nove inovativne tehnologije in poslovne dejavnosti.
This focus on entrepreneurship would be particularly relevant in the food sector, which is characterised by a high number of SMEs.
Poudarek na podjetništvu bi bil zlasti pomemben v prehrambnem sektorju, za katerega je značilno veliko število MSP.
The major risks associated to the success of a KIC under this theme are mainly related to the necessary accompanying innovation framework conditions, which KICs are not directly addressing.
Glavna tveganja, kar zadeva uspeh SZI v okviru tega tematskega področja, so v glavnem povezana s potrebnimi spremljajočimi inovacijskimi okvirnimi pogoji, ki jih SZI ne obravnavajo neposredno.
For increasing sustainability throughout the food supply chain, some changes in regulation may be needed in order, for example, to internalise food production costs.
Za povečanje trajnosti po celotni verigi oskrbe s hrano bodo morda potrebne nekatere spremembe v ureditvi, na primer za internalizacijo stroškov za proizvodnjo hrane.
Therefore, the KICs need to liaise with ongoing Union and national innovation and policy activities on these matters (see next section).
Zato se morajo SZI glede teh zadev povezovati s tekočimi inovacijskimi dejavnostmi in dejavnostmi politike v Unije in na nacionalni ravni (glej naslednji oddelek).
The Union is fully engaged in this field.
Unija je na tem področju polno angažirana.
A KIC would contribute to address Horizon 2020 societal challenge "Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bio-economy".
SZI bi prispevala k reševanju družbenega izziva „Varnost hrane, trajnostno kmetijstvo in gozdarstvo, morske in pomorske raziskave ter raziskave celinskih voda in biogospodarstvo“ programa Obzorje 2020.
It would, in particular, co-operate with the proposed European Innovation Partnership (EIP) "Agricultural Productivity and Sustainability".
Zlasti bi sodelovala s predlaganim evropskim partnerstvom za inovacije „Kmetijska produktivnost in trajnost“.
Whilst the latter will put emphasis on building bridges between cutting-edge research and practical innovation, a KIC would in particular create complementarity in educating key actors, such as entrepreneurs and consumers.
Medtem ko bo pri slednjem poudarek slonel na gradnji mostov med vrhunskimi raziskavami in praktičnimi inovacijami, bi SZI zlasti zagotavljala dopolnjevanje pri izobraževanju ključnih akterjev, kot so podjetniki in potrošniki.
Coordination is also needed, with the Joint Programming Initiative "Agriculture, Food Security and Climate Change", which will pool national research efforts to integrate adaptation, mitigation and food security in the agriculture, forestry and land use sectors.
Prav tako je potrebno usklajevanje s pobudo za skupno načrtovanje programov „Kmetijstvo, varnost hrane in podnebne spremembe“, ki bo združilo nacionalna raziskovalna prizadevanja za vključitev prilagajanja, blaženja in varnosti hrane v sektorje kmetijstva, gozdarstva in rabe zemljišč.
The European Maritime and Fisheries Fund will promote environmental and social sustainability of fisheries and aquaculture, thus highlighting the need for technical developments coupled with new entrepreneurial skills in these fields, in line with the evolution of consumers' behaviour, providing possibilities for synergies.
Evropski sklad za pomorstvo in ribištvo bo spodbujal okoljsko in socialno trajnost ribištva in akvakulture, s čimer bo postavil v ospredje potrebo po tehničnem razvoju in novih podjetniških spretnostih na teh področjih, v skladu z razvojem obnašanja potrošnikov, kar bo zagotovilo možnosti za sinergije.
Likewise, coordination will also be possible with the recently launched JPI "Healthy Food for a Healthy Life" and "Connecting Climate Research in Europe", and with European Technology Platforms in relating areas (in particular, the Food for Life Platform) or numerous projects under the Seventh Framework Programme.
Podobno bo usklajevanje prav tako možno z nedavno začetima pobudama za skupno načrtovanje programov „Zdrava hrana za zdravo življenje“ in „Povezovanje raziskav o podnebnih spremembah v Evropi“ z evropskimi tehnološkimi platformami na sorodnih področjih (zlasti platformo Hrana za življenje) ali številnimi projekti v okviru 7. okvirnega programa.
Similarly, it would build on eco-innovation market replication projects, under the CIP (Competitiveness and Innovation Programme), where food and drink has been one of the priority areas.
Na podoben način bi prav tako gradila na ekoinovacijskih projektih replikacije trga v programu za konkurenčnost in inovacije, kjer sta bili hrana in pijača med prednostnimi področji.