natgillin/translations-raw huggingface dataset:
On the other hand, a detailed label must be placed on each bunch of fresh onions packed in crates, whatever the size of the latter, displaying the company’s business name, the EU logo, the brand and the type of product so as to guarantee its traceability and to make it perfectly recognisable.
Nasprotno pa mora biti pri čebuli za takojšnjo uporabo v zabojih ali zabojčkih vsak sveženj opremljen s celotno oznako, na kateri so navedeni uradno ime podjetja, logotip Unije in logotip znamke ter vrsta proizvoda, da bi zagotovili njegovo sledljivost in popolno prepoznavnost.
The production area of PGI ‘Cipolla Rossa di Tropea Calabria’ is made up of land which is well-suited to their cultivation, covering part or all of the administrative territory of the following Calabrian municipalities:
Območje pridelave ZGO „Cipolla Rossa di Tropea Calabria“ vključuje površine, primerne za to kulturo, ki v celoti ali delno zajemajo upravna območja naslednjih kalabrijskih občin:
province of Cosenza:
pokrajina Cosenza:
part of the municipalities of Fiumefreddo, Longobardi, Serra d’Aiello, Belmonte, Amantea;
del občin Fiumefreddo, Longobardi, Serra d’Aiello, Belmonte, Amantea;
province of Catanzaro:
pokrajina Catanzaro:
part of the municipalities of Nocera Terinese, Falerna, Gizzeria, Lamezia Terme, Curinga;
del občin Nocera Terinese, Falerna, Gizzeria, Lamezia Terme, Curinga;
province of Vibo Valentia:
pokrajina Vibo Valentia:
part of the municipalities of Pizzo, Vibo Valentia, Briatico, Parghelia, Zambrone, Zaccanopoli, Zungri, Drapia, Tropea, Ricadi, Spilinga, Joppolo, Nicotera.
del občin Pizzo, Vibo Valentia, Briatico, Parghelia, Zambrone, Zaccanopoli, Zungri, Drapia, Tropea, Ricadi, Spilinga, Joppolo, Nicotera.
‘Cipolla Rossa di Tropea Calabria’ is cultivated on sandy or partly sandy land of average composition containing open clay or silt-laden soils, located along the coastal line or running alongside rivers and streams.
Pridelava čebule „Cipolla Rossa di Tropea Calabria“ se izvaja na peščenih ali delno peščenih tleh srednje gostote, delno ilovnate ali meljaste teksture, vzdolž obalnega pasu ali ob rekah in hudournikih.
Despite their gravelly texture, these soils of alluvial origin do not constrict the development and growth of the bulbs.
Ta tla naplavinskega izvora kljub prodnatosti ne omejujejo razvoja in odebelitve čebule.
Coastal land is well-suited for growing early-maturing onions to be consumed fresh, whereas internal land, made of clay or open clay soils, are well-suited for growing storage onions.
Površine ob obali so primerne za gojenje zgodnje čebule za takojšnjo uporabo, tiste bolj v notranjosti, ilovnate in delno ilovnate sestave, pa so primerne za čebulo za shranjevanje.
Red onions have long been, and continue to be, grown both in family vegetable gardens and across large-scale areas and are an integral part of the rural countryside, of people’s diets, local dishes and traditional recipes.
Danes je, tako kot v preteklosti, rdeča čebula prisotna na družinskih vrtovih in večjih površinah, v poljedelski pokrajini, v prehrani, lokalnih specialitetah in tradicionalnih receptih.
The soil and climatic features of the territory combine to make a product which is quite unique, of high-level quality and renowned throughout the world.
Pedoklimatske lastnosti obravnavanih zemljišč omogočajo pridelavo visokokakovostnega proizvoda, edinstvenega te vrste, ki je poznan in cenjen po vsem svetu.
‘Cipolla Rossa di Tropea Calabria’ is known for its quality and organoleptic features such as the tenderness of its bulbs, its sweetness and easy digestibility.
„Cipolla Rossa di Tropea Calabria“ je znana po svoji kakovosti in organoleptičnih lastnostih, kot so mehkost čebule, sladkost in lahka prebavljivost.
These features also enable one to eat ‘Cipolla Rossa di Tropea Calabria’ raw, and undoubtedly in far greater quantities than for normal onions.
Zaradi teh lastnosti je vrsto „Cipolla Rossa di Tropea Calabria“ mogoče uživati tudi surovo v precej večjih količinah kot običajne vrste čebule.
The request to have the PGI ‘Cipolla Rossa di Tropea Calabria’ recognised is justified by the product’s reputation and renown which notably grew thanks to various promotion campaigns, as demonstrated by historical and bibliographical sources.
Vloga za priznanje ZGO „Cipolla Rossa di Tropea Calabria“ je upravičena zaradi ugleda in poznanosti proizvoda, tudi zaradi izvedbe različnih promocijskih pobud, kot dokazujejo zgodovinski in bibliografski viri.
Various historical and bibliographical sources suggest that the onion was first introduced into the Mediterranean basin and in Calabria by the Phoenicians, then by the Greeks.
Različni zgodovinski in bibliografski viri pripisujejo vnos čebule v Sredozemlje in Kalabrijo najprej Feničanom in nato Grkom.
Several travellers who visited Calabria and the Tyrrhenian coast between 1700 and 1800 refer to common ‘Cipolle Rosse’ (red onions) in their writings.
Zapisi številnih popotnikov, ki so prispeli v Kalabrijo med letoma 1700 in 1800 ter obiskali tirensko obalo, govorijo o običajnih „cipolle rosse“ (rdečih čebulah).
Onions have always been a part of farmers’ diets and of local production.
Čebula je bila že od nekdaj del prehrane kmetovalcev in lokalne pridelave.
Already in 1905, during a trip to Calabria during which he visited Tropea, Doctor Albert was struck by the poverty of the peasants who only ate onions.
Že leta 1905 je bil dr. Albert, ki je med potovanjem po Kalabriji obiskal Tropeo, pretresen nad revščino kmetov, ki so jedli samo čebulo.
At the turn of the twentieth century, the cultivation of the Tropea onion moved away from small gardens and family vegetable gardens and started to be grown on a very large scale.
Na začetku 20. stoletja se je čebula iz Tropee iz pridelave na majhnih površinah in družinskih vrtovih preselila na zelo velike površine.
The onion soon became a sought-after and much appreciated product, as demonstrated by the ‘Studi sulla Calabria’ (Studies on Calabria) of 1901, which also refer to the shape of the bulb and to the red, oblong onions from Calabria.
Kmalu je postala iskan in zelo cenjen proizvod, kot priča delo „Studi sulla Calabria“ („Študija o Kalabriji“) iz leta 1901, ki poroča tudi o obliki čebulic ter o podolgovati in rdeči kalabrijski čebuli.
The first statistics compiled on onion cultivation in Calabria can be found in the ‘Enciclopedia agraria Reda (1936-39)’ (Reda Agricultural Encyclopaedia).
Prvi statistični podatki o pridelavi čebule v Kalabriji so navedeni v enciklopediji „Enciclopedia agraria Reda“ (1936–1939).
The unique commercial features of this onion, which ensured its renown nationally, and also, above all, its historical and cultural value in the geographical area in question (still very much present in current cultural practices such as cooking, folkloric demonstrations and everyday idiomatic expressions) explain why this product has often been imitated and why its name is subject to counterfeiting.
Ta proizvod je zaradi edinstvenih komercialnih značilnosti – po katerih je zaslovel na nacionalni ravni, predvsem pa pridobil zgodovinsko in kulturno vrednost na zadevnem območju, ki je še danes živa in prisotna pri kulturnih običajih, v kuhinji, v vsakdanjih idiomatskih izrazih in pri folklornih prireditvah – postal predmet posnemanja in ponarejanja označb.
The competent Ministry launched the national objection procedure by publishing a proposal for recognising the PGI ‘Cipolla Rossa di Tropea Calabria’ in Official Gazette of the Italian Republic No 185 of 10 August 2011.
Pristojni organ je sprožil nacionalni postopek ugovora z objavo predloga za priznanje ZGO „Cipolla Rossa di Tropea Calabria“ v Uradnem listu Italijanske republike št. 185 z dne 10. avgusta 2011.
The full text of the product specification is available on the following website:
Celotno besedilo specifikacije proizvoda je na voljo na spletnem naslovu:
or alternatively:
ali
by going direct to the home page of the Ministry of Agricultural, Food and Forestry Policy (http://www.politicheagricole.it) and clicking on ‘Qualità e sicurezza’ (‘Quality and security’, on the top right of the screen) and then on ‘Disciplinari di Produzione all’esame dell’UE’ (Specifications subject to examination by the EU).
neposredno na domači strani spletnega mesta ministrstva za kmetijstvo, prehrano in gozdarstvo (http://www.politicheagricole.it) v razdelkih „Qualità e sicurezza“ (kakovost in varnost, zgoraj desno na zaslonu) in „Disciplinari di Produzione all’esame dell’UE“ (specifikacije, predložene v pregled EU).
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.
Nadomeščena z Uredbo (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil.
The wording of Article 5(6) and (7): ‘After harvesting, the bulbs of new young onions must have their earth-stained outer skins removed;
Besedilo člena 5(6) in (7):
When the onions are to be consumed fresh (“fresh onions”), the skins are removed from the bulbs and any stalks longer than 60 cm are cut; the onions are then assembled in bunches weighing 5 to 8 kg and loaded into crates of varying sizes.’
Pri čebuli za takojšnjo uporabo je treba odstraniti zunanjo lupino in ji pristriči liste, če so daljši od 60 cm, ter jo zvezano v svežnje po 5 do 8 kg položiti v zaboje ali zabojčke.“
is replaced by the following text: ‘After harvesting, the bulbs of new young onions must have their earth-stained outer skins (envelopes) removed;
se nadomesti z naslednjim:
‘When released for consumption, self-adhesive labels are placed on young onions and fresh onions assembled into bunches, as well as on “storage” onions in braids, clearly displaying the product’s logo and brand.’
„Ko se mlada čebula in čebula za takojšnjo uporabo, povezana v svežnje, ter čebula za shranjevanje v kitah sprosti v promet, mora biti opremljena s samolepilno etiketo, na kateri sta povsem prepoznavno navedena logotip in znamka proizvoda.“
‘When released for consumption, adhesive (or any other type of) labels are placed on young onions and on storage onions in braids, displaying the EU logo and the product’s brand. On the other hand, a detailed label must be placed on each bunch of fresh onions packed in crates, whatever the size of the latter, displaying the company’s business name, the EU logo, the brand and the type of product so as to guarantee its traceability and to make it perfectly recognisable.’
„Ko se mlada čebula in čebula za shranjevanje v kitah sprostita v promet, morata biti opremljeni s samolepilno etiketo ali kakršno koli drugo podlago, na kateri sta navedena logotip Unije in logotip znamke proizvoda. Nasprotno pa mora biti pri čebuli za takojšnjo uporabo v zabojih ali zabojčkih vsak sveženj opremljen s celotno oznako, na kateri so navedeni uradno ime podjetja, logotip Unije in logotip znamke ter vrsta proizvoda, da bi zagotovili njegovo sledljivost in popolno prepoznavnost.“
When the onions are to be consumed fresh (or “fresh onions”), the skins are removed from the bulbs and the stalks are cut to a length ranging between 35 and 60 cm; the onions are then brought together in bunches weighing between 1,5 and 6 kg and are loaded into crates of varying sizes.’
Pri čebuli za takojšnjo uporabo je treba odstraniti zunanjo lupino in ji pristriči liste na dolžino med 35 in 60 cm ter jo zvezano v svežnje po 1,5 do 6 kg položiti v zaboje ali zabojčke.“
The onion, very much appreciated during the Middle Ages and the Renaissance, was considered a key product in people’s diets and for the local economy;
Zelo cenjena je bila že v srednjem veku in renesansi ter je veljala za glavni proizvod med živili in v lokalnem gospodarstvu;
onions were either bartered directly or sold and exported by sea to Tunisia, Algeria and Greece.
z njo so trgovali na mestu pridelave ter jo prodajali in izvažali po pomorskih poteh v Tunizijo, Alžirijo in Grčijo.
In 1929, the construction of the Valle Ruffa aqueduct enabled onion crops to be irrigated, which improved both the yield and the quality of the product.
Leta 1929 je bilo z vodovodom v Valle Ruffa omogočeno namakanje ter s tem večji donos in izboljšanje kakovosti proizvoda.
It was during the Bourbon period that the greatest impulse was given to spreading onion cultivation towards northern European markets.
Čebula je v večjem obsegu prodrla na trge severne Evrope v burbonskem obdobju.
when the onions are to be consumed fresh (‘fresh onions’), the skins are removed from the bulbs and the stalks are cut to a length ranging between 35 and 60 cm; the onions are then assembled in bunches weighing between 1,5 and 6 kg and are loaded into crates of varying sizes;
pri čebuli za takojšnjo uporabo je treba odstraniti zunanjo lupino in ji pristriči liste na dolžino med 35 in 60 cm ter jo zvezano v svežnje po 1,5 do 6 kg položiti v zaboje ali zabojčke,
After harvesting, the ‘Cipolla Rossa di Tropea Calabria’ bulbs are processed as follows: the bulbs of new young onions must have their earth-stained outer skins removed;
Po pobiranju se čebulice „Cipolla Rossa di Tropea Calabria“ predelajo na naslednji način:
Commission Implementing Regulation (EU) No 265/2013
Izvedbena uredba Komisije (EU) št. 265/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Wachauer Marille (PDO))
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Wachauer Marille (ZOP))
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Austria’s application for the approval of amendments to the specification for the protected designation of origin ‘Wachauer Marille’ registered under Commission Regulation (EC) No 1107/96 [3].
Komisija je v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 preučila vlogo Avstrije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Wachauer Marille“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [3].
Since the amendments in question are not minor, the Commission published the amendment application in the Official Journal of the European Union [4], as required by Article 6(2) of Regulation (EC) No 510/2006.
Ker zadevna sprememba ni manjša, je Komisija v skladu z drugim pododstavkom člena 6(2) Uredbe (ES) št. 510/2006 vlogo za spremembo objavila v Uradnem listu Evropske unije [4].
As no statement of objection under Article 7 of that Regulation has been received by the Commission, the amendments should be approved,
Ker v skladu s členom 7 navedene uredbe Komisija ni prejela nobene izjave o ugovoru, je treba spremembo odobriti –
OJ C 140, 16.5.2012, p. 18.
UL C 140, 16.5.2012, str. 18.
Class 1.6.
Skupina 1.6 –
Fruit, vegetables and cereals, fresh or processed
adje, zelenjava in žita, sveži ali predelani
Wachauer Marille (PDO)
Wachauer Marille (ZOP)
Commission Implementing Regulation (EU) No 266/2013
Izvedbena uredba Komisije (EU) št. 266/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Münchener Bier (PGI))
o odobritvi večje spremembe specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb Münchener Bier (ZGO)
By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Germany’s application for the approval of amendments to the specification for the protected geographical indication ‘Münchener Bier’ registered under Commission Regulation (EC) No 1107/96 [3], as amended by Regulation (EC) No 1549/98 [4].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Nemčije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Münchener Bier“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [3], kakor je bila spremenjena z Uredbo (ES) št. 1549/98 [4].
Since the amendments in question are not minor, the Commission published the amendment application in the Official Journal of the European Union [5], as required by Article 6(2) of Regulation (EC) No 510/2006.
Ker zadevna sprememba ni manjša, je Komisija v skladu s členom 6(2) Uredbe (ES) št. 510/2006 vlogo za spremembo objavila v Uradnem listu Evropske unije [5].
OJ L 202, 18.7.1998, p. 25.
UL L 202, 18.7.1998, str. 25.
OJ C 140, 16.5.2012, p. 8.
UL C 140, 16.5.2012, str. 8.
Agricultural products and foodstuffs listed in Annex I(I) to Regulation (EU) No 1151/2012:
Kmetijski proizvodi in živila iz dela I Priloge I k Uredbi (EU) št. 1151/2012:
Commission Implementing Regulation (EU) No 267/2013
Izvedbena uredba Komisije (EU) št. 267/2013
approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Chianti Classico (PDO))
o odobritvi manjših sprememb specifikacije za ime, registrirano v Registru zaščitenih označb porekla in zaščitenih geografskih označb (Chianti Classico (ZOP))
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of an amendment to the specification for the protected designation of origin ‘Chianti Classico’ registered in accordance with Commission Regulation (EC) No 2446/2000 [3], as amended by Regulation (EU) No 216/2011 [4].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Italije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Chianti Classico“, registrirano v skladu z Uredbo Komisije (ES) št. 2446/2000 [3], kakor je bila spremenjena z Uredbo (EU) št. 216/2011 [4].
The aim of the application is to amend the specification by specifying the description of the product and the method of production and packaging.
Namen vloge je sprememba specifikacije z natančno določitvijo opisa proizvoda, metode pridobivanja in pakiranja.
Since the amendment is minor the Commission may approve it without recourse to the procedure laid down in Articles 50 to 52 of Regulation (EU) No 1151/2012,
Ker gre za manjšo spremembo, jo lahko Komisija odobri brez uporabe postopka iz členov 50 do 52 Uredbe (EU) št. 1151/2012 –
The specification for the protected designation of origin ‘Chianti Classico’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija označbe porekla „Chianti Classico“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 59, 4.3.2011, p. 17.
UL L 59, 4.3.2011, str. 17.
The specification for the protected designation of origin ‘Chianti Classico’ is amended as follows:
V specifikaciji zaščitene označbe porekla „Chianti Classico“ se odobrijo naslednje spremembe:
A reference to the Tuscan olive germ plasm register has been added, as this document is regularly updated to take account of current scientific and genetic research into old olive trees in our area.
Dodan je bil sklic na toskanski register dednine oljk, saj se navedeni dokument redno posodablja, da bi se upoštevali znanstveni in genetski izsledki tekočih raziskav o starih oljčnih drevesih na našem ozemlju.
This amendment does not, however, result from a desire to introduce new varieties but rather from a wish to improve our knowledge in order to introduce varities which, although they have existed for a long time, have not yet been described and registered.
Namen navedene spremembe torej ni uvesti novo sorto, temveč izboljšati znanje, da bi se na njegovi podlagi uvedle sorte, ki že dolgo obstajajo, vendar še niso bile opisane in registrirane.
Growing characteristics
Značilnosti gojenja:
Regarding the characteristics of the growing environment, it was thought useful to lower by 20 metres the minimum altitude below which the olive trees may not be entered in the register, as the minimum altitude of the entire area is 180 metres above sea level.
V zvezi z značilnostmi okolja, v katerem se drevesa gojijo, se je zdelo primerno, da se najmanjša nadmorska višina, pod katero rastočih oljčnih dreves ni mogoče vpisati v register, zniža za 20 metrov, saj je najmanjša nadmorska višina celotnega območja 180 metrov.
When the first version of the specification was drawn up the measurement systems used were not as precise as those used today.
Sprejeti merilni sistemi med oblikovanjem prve različice specifikacije še niso bili tako natančni kakor danes.
Thanks to modern GPS systems greater precision has now been possible.
Navedeno nenatančnost je bilo mogoče izmeriti s sodobnimi GPS-napravami.
Oil production
Proizvodnja olja
A new production level has been introduced for olive plantations with a density greater than 500 plants per hectare, since the ‘Chianti Classico’ area includes plantations dating from the 1990s which meet the technical criteria of that time and for which the limit of 650 kg of oil per hectare is a major impediment to the economy and the development of the sector.
Za oljčne nasade z gostoto več kot 500 dreves na hektar je bila uvedena nova raven proizvodnje, ker območje pridobivanja oljčnega olja Chianti Classico zajema nasade iz 90. let prejšnjega stoletja, ki so v skladu s tehničnimi merili tistega časa in za katere meja 650 kilogramov olja na hektar močno ogroža gospodarstvo v sektorju in njegov razvoj.
Harvesting and conservation method
Metode obiranja in shranjevanja
Alongside boxes, crates and waggons may be used to transport the olives, but in this case the olives must be transported to the mill for processing on the day of harvesting and within three (3) days if open boxes are used.
Za prevoz oljk je mogoče poleg škatel uporabiti tudi zaboje in vozičke, če se prevoz v oljarno za predelavo oljk opravi isti dan, kot poteka obiranje, ter preluknjane škatle, če se prevoz opravi v treh (3) dneh.
Oil extraction method and constitution of batches
Metoda pridobivanja olja in sestavljanje serij
It is now possible to use air to clean the olives, as new technological systems developed by manufacturers and already used in other producing countries have been introduced, in order to attach even greater importance to conserving water.
Pri čiščenju oljk je zdaj mogoče uporabljati zrak, in sicer po uvedbi novih tehnoloških sistemov, ki so jih razvili proizvajalci in se že uporabljajo v drugih državah proizvajalkah, da bi varčevanje z vodo postalo čedalje pomembnejše.
Validity of the certificate of conformity
Veljavnost certifikata o skladnosti
Oil complying with the specification may be bottled up to 31 October of the year following that of the olive harvest if it is filtered to clarify it by 31 December and, in any case, at the latest by the application date for certification.
Olje, ki dosega standarde specifikacije, se lahko ustekleniči do 31. oktobra leta po letu obiranja oljk, če gre do 31. decembra skozi postopek čiščenja s filtracijo, vsekakor pa najpozneje na datum vloge za podelitev certifikata.
If the oil exhibits the chemical and organoleptic characteristics listed in the specifications, and if the conservation conditions are correct, these conditions may differ slightly in terms of quality without, however, jeopardising the criteria of ‘Chianti Classico’ PDO oil.
Kadar ima olje kemične in organoleptične lastnosti, opredeljene v specifikaciji, in je ustrezno shranjeno, se lahko shranjuje z manjšimi nihanji v kakovosti, ki pa ne nasprotujejo merilom za olje Chianti Classico ZOP.
The filtration method has been added, specifying that its aim is to clarify the oil (rather than merely to filter out the solids) and that it must be carried out by 31 December at the latest, with the aim of teaching olive growers conservation techniques which are better suited to marketing a quality product.
Doda se postopek filtracije, pri čemer se navede, da je njegov namen čiščenje (in ne le groba obdelava) in da ga je treba opraviti najpozneje 31. decembra, da bi se začeli gojitelji oljk usposabljati za tehnike shranjevanja, ki so primernejše za trženje kakovostnega proizvoda.