natgillin/translations-raw huggingface dataset:
This assumption covered also non-heat-treated and heat-treated processed meat and processed fish and fishery products including molluscs and crustaceans with a fat content not higher than 10 %.
Ta predpostavka zajema tudi toplotno neobdelano in toplotno obdelano predelano meso ter predelane ribe in ribiške proizvode, vključno z mehkužci in raki z vsebnostjo maščobe največ 10 %.
In view of the aforesaid Authority’s opinion of 2008, setting the maximum level of use of extracts of rosemary (E 392) at 15 mg/kg for non-heat-treated and heat-treated processed meat and processed fish and fishery products including molluscs and crustaceans with a fat content not higher than 10 % constitutes an update of that list which is not liable to have an effect on human health, therefore, it is not necessary to seek the opinion of the Authority.
Ob upoštevanju prej navedenega mnenja Agencije iz leta 2008, v katerem je določena najvišja dovoljena vsebnost uporabe izvlečkov rožmarina (E 392) 15 mg/kg za toplotno neobdelano in toplotno obdelano predelano meso ter predelane ribe in ribiške proizvode, vključno z mehkužci in raki z vsebnostjo maščobe več kot 10 %, posodobitev navedenega seznama ne bo imela učinka na zdravje ljudi, zato Agencije ni treba zaprositi za mnenje.
Following the above, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 1333/2008 bi bilo treba glede na navedeno ustrezno spremeniti.
Done at Brussels, 26 July 2013.
V Bruslju, 26. julija 2013
EFSA Journal (2008) 721, 1-29.
EFSA Journal (2008) 721, str. 1-29.
in food category 08.2.1 ‘Non-heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
V kategoriji živil 08.2.1 „Toplotno neobdelano predelano meso“ se vnos za aditiv „E 392 – izvlečki rožmarina, razen sušenih klobas“, nadomesti z naslednjim:
only meat with a fat content not higher than 10 %, excluding dried sausages
samo meso z vsebnostjo maščobe največ 10 %, razen sušenih klobas
only meat with a fat content higher than 10 %, excluding dried sausages’
samo meso z vsebnostjo maščobe več kot 10 %, razen sušenih klobas“
in food category 08.2.2 ‘Heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
V kategoriji živil 08.2.2 „Toplotno obdelano predelano meso“ se vnos za aditiv „E 392 – izvlečki rožmarina, razen sušenih klobas“, nadomesti z naslednjim:
in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ the entry concerning the additive E 392 is replaced by the following:
V kategoriji živil 09.2 „Predelane ribe in ribiški proizvodi, vključno z mehkužci in raki“ se vnos v zvezi z aditivom E 392 nadomesti z naslednjim:
only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10 %
samo ribe in ribiški proizvodi, vključno z mehkužci in raki z vsebnostjo maščobe največ 10 %
only fish and fishery products including molluscs and crustaceans with a fat content higher than 10 %’
samo ribe in ribiški proizvodi, vključno z mehkužci in raki z vsebnostjo maščobe več kot 10 %“
Commission Regulation (EU) No 724/2013
Uredba Komisije (EU) št. 724/2013
amending Regulation (EU) No 231/2012 as regards specifications on several polyols
o spremembi Uredbe (EU) št. 231/2012 glede specifikacij za nekatere poliole
Commission Regulation (EU) No 231/2012 [3] lays down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
Uredba Komisije (EU) št. 231/2012 z dne 9. marca 2012 [3] določa specifikacije za aditive za živila, navedene v prilogah II in III k Uredbi (ES) št. 1333/2008.
On 29 November 2011 an application was submitted for the amendment of specifications concerning several polyols which was subsequently made available to the Member States.
Dne 29. novembra 2011 je bil vložen zahtevek za spremembo specifikacij za nekatere poliole in bil po tem dostopen državam članicam.
Regulation (EU) No 231/2012 lays down specifications for Mannitol (E 421(i)) and Mannitol manufactured by fermentation (E 421(ii)).
Uredba (EU) št. 231/2012 določa specifikacije za manitol (E 421 (i)) in manitol, pridobljen s fermentacijo (E 421 (ii)).
In order to achieve more clarity and coherence, the currently authorised food additive ‘Mannitol (E 421(i))’ should be renamed as ‘Mannitol by hydrogenation and consequently its definition should be altered.
Da bi dosegli večjo jasnost in skladnost, bi bilo treba odobreni aditiv za živila „manitol (E 421 (i))“ preimenovati v „manitol, pridobljen s hidrogeniranjem“ in posledično spremeniti njegovo opredelitev.
Therefore, the specifications for that food addive should be amended.
Zato bi bilo treba specifikacije za navedeni aditiv za živila spremeniti.
Isomalt (E 953) is manufactured in a two-stage process in which sugar is first transformed into isomaltulose and then hydrogenated.
Izomalt (E 953) se pridobiva z dvostopenjskim postopkom, v katerem se sladkor najprej pretvori v izomaltulozo, nato pa hidrogenira.
The crystalline form is obtained by a drying process afterwards.
Kristalna oblika se pridobi s kasnejšim sušenjem.
A request was made to include a different form of isomalt, aqueous solutions of isomalt, in the specifications laid down by Regulation (EU) No 231/2012.
Vložen je bil zahtevek za vključitev drugačne oblike izomalta, vodnih raztopin izomalta, v specifikacije, določene v Uredbi (EU) št. 231/2012.
The proposed form complies with those specifications and is available for commercial use.
Predlagana oblika je v skladu z navedenimi specifikacijami in je na voljo za komercialne namene.
That form of isomalt is cost-saving and time-efficient for the industry and is consequently of interest, for example, to confectionery manufacturers.
Navedena oblika izomalta je cenovno ugodna in časovno učinkovita za industrijo, tako da je na primer zanimiva za slaščičarski sektor.
Therefore, the description of Isomalt (E 953) in the specifications should be amended.
Zato bi bilo treba opis izomalta (E 953) v specifikacijah spremeniti.
The specifications laid down by Regulation (EU) No 231/2012 provide that one of the purity criteria for polyols is the level of demineralisation or residual minerals, characterised by chlorides, sulphates and/or sulphated ashes.
V specifikacijah iz Uredbe (EU) št. 231/2012 je določeno, da je eno od meril za čistost poliolov stopnja demineralizacije ali rezidualnih mineralov, za katere so značilni kloridi, sulfati in/ali sulfatni pepel.
The same polyols are used as excipients for pharmaceutical products, and the European Pharmacopoeia have adopted conductivity as the method to evaluate the level of demineralisation of polyols.
Polioli se uporabljajo kot pomožne snovi v farmacevtskih proizvodih in v Evropski farmakopeji se za vrednotenje njihove stopnje demineralizacije uporablja prevodnost.
By doing so, a triple measure (of chlorides, sulphates and/or sulphated ashes) was replaced by a single one, simpler to carry out, cost-effective and more friendly to the environment.
Tako je trojno merilo (glede kloridov, sulfatov in/ali sulfatnega pepela) zamenjalo enojno, ki je preprostejše, stroškovno učinkovito in okolju prijaznejše.
Therefore, specifications should be amended for the food additives Sorbitol (E 420 (i)), Sorbitol syrup (E 420 (ii)), Mannitol (E 421 (i)), Mannitol manufactured by fermentation (E 421 (ii)), Isomalt (E 953), Maltitol (E 965 (i)), Maltitol syrup (E 965 (ii)), Xylitol (E 967) and Erythritol (E 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.
Zato bi morali specifikacije za aditive za živila sorbitol (E 420 (i)), sirup sorbitola (E 420 (ii)), manitol (E 421 (i)), manitol, pridobljen s fermentacijo (E 421 (ii)), izomalt (E 953), maltitol (E 965 (i)), maltitol sirup (E 965 (ii)), ksilitol (E 967) in eritritol (E 968) spremeniti tako, da se merilo glede kloridov, sulfatov in sulfatnega pepela črta ter nadomesti z enojnim merilom, tj. prevodnostjo.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 Komisija glede posodobitve seznama Unije aditivov za živila zaprosi za mnenje Evropsko agencijo za varnost hrane, razen če zadevna posodobitev ne vpliva na zdravje ljudi.
Since the updates concerned are not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker zadevne posodobitve ne vplivajo na zdravje ljudi, Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
In the entry for food additive E 420 (i) Sorbitol, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 420 (i) sorbitol se specifikacije glede čistosti nadomestijo z naslednjim:
‘Purity
„Čistost
Not more than 1,5 % (Karl Fischer Method)
ne več kot 1,5 % (metoda po Karlu Fischerju)
Not more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
ne več kot 20 μS/cm (pri 20 % suhi trdni raztopini) pri temperaturi 20 °C
Not more than 1 mg/kg (expressed on dry weight basis)’
ne več kot 1 mg/kg, izraženo na suho snov“
In the entry for food additive E 420 (ii) Sorbitol syrup, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 420 (ii) sirup sorbitola se specifikacije glede čistosti nadomestijo z naslednjim:
Not more than 31 % (Karl Fischer Method)
ne več kot 31 % (metoda po Karlu Fischerju)
Not more than 10 μS/cm (on the product as such) at temperature 20 °C
ne več kot 10 μS/cm (pri proizvodu kot takem) pri temperaturi 20 °C
The entry for food additive E 421(i) Mannitol is amended as follows:
Vnos za aditiv za živila E 421 (i) manitol se spremeni:
‘E 421 (i) MANNITOL BY HYDROGENATION’
„E 421 (i) MANITOL, PRIDOBLJEN S HIDROGENIRANJEM“
the definition is replaced by the following:
opredelitev se nadomesti z naslednjim:
Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose.
Pridobljen je s katalitskim hidrogeniranjem raztopin ogljikovih hidratov, ki vsebujejo glukozo in/ali fruktozo.
The product contains min. 96 % mannitol.
Vsebuje vsaj 96 % manitola.
The part of the product which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D- Glucopyranosyl-D-Sorbitol): 2 % max).
Del proizvoda, ki ni manitol, je pretežno sestavljen iz sorbitola (največ 2 %), maltitola (največ 2 %) in izomalta (1,1 GPM (1-O-alfa-D-glukopiranozil-D-manitol dehidrat): največ 2 % in 1,6 GPS (6-O-alfa-D-glukopiranozil-D-sorbitol): največ 2 %).
Unspecified impurities shall not represent more than 0,1 % of each.’
Neopredeljene nečistoče ne predstavljajo več kot 0,1 % vsakega.“
the specifications as regards purity are replaced by the following:
specifikacije glede čistosti se nadomestijo z naslednjim:
Not more than 0,5 % (Karl Fischer Method)
ne več kot 0,5 % (metoda po Karlu Fischerju)
In the entry for food additive E 421(ii) Mannitol manufactured by fermentation the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 421 (ii) manitol, pridobljen s fermentacijo, se specifikacije glede čistosti nadomestijo z naslednjim:
The entry for food additive E 953 Isomalt is amended as follows:
Vnos za aditiv za živila E 953 izomalt se spremeni:
the specification as regards description is replaced by the following:
specifikacije glede opisa se nadomestijo z naslednjim:
Odourless, white, slightly hygroscopic, crystalline mass or aqueous solution with a minimum concentration of 60 %’
bela, kristalinična snov, brez vonja, rahlo higroskopska ali vodna raztopina z najmanjšo koncentracijo 60 %“
Not more than 7 % for solid product (Karl Fischer Method)
ne več kot 7 % za trden proizvod (metoda po Karlu Fischerju)
In the entry for food additive E 965 (i) Maltitol, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 965 (i) maltitol se specifikacije glede čistosti nadomestijo z naslednjim:
The solution is clear and colourless
bistra in brezbarvna
Not more than 1 % (Karl Fischer Method)
ne več kot 1 % (metoda po Karlu Fischerju)
Not more than 1 mg/kg (expressed on anhydrous basis)’
ne več kot 1 mg/kg, izraženo na brezvodno osnovo“
In the entry for food additive E 965 (ii) Maltitol syrup, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 965 (ii) maltitol sirup se specifikacije glede čistosti nadomestijo z naslednjim:
In the entry for food additive E 967 Xylitol, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 967 ksilitol se specifikacije glede čistosti nadomestijo z naslednjim:
In the entry for food additive E 968 Erythritol, the specifications as regards purity are replaced by the following:
Pri vnosu za aditiv za živila E 968 eritritol se specifikacije glede čistosti nadomestijo z naslednjim:
Not more than 0,5 mg/kg’
ne več kot 0,5 mg/kg“
Commission Implementing Regulation (EU) No 725/2013
Izvedbena uredba Komisije (EU) št. 725/2013
concerning the authorisation of ammonium chloride as a feed additive for ruminants, cats and dogs (holder of the authorisation BASF SE)
o izdaji dovoljenja za amonijev klorid kot krmni dodatek za prežvekovalce, pse in mačke (imetnik dovoljenja BASF SE)
Ammonium chloride was authorised in accordance with Directive 70/524/EEC as a feed additive, without a time limit, for use on cats and dogs and with a time limit for all pets with the exception of cats and dogs by Commission Directive 86/525/EEC [3].
Z Direktivo Komisije 86/525/EGS [3] je bilo v skladu z Direktivo 70/524/EGS izdano dovoljenje za amonijev klorid kot krmni dodatek za uporabo pri mačkah in psih brez časovne omejitve ter za vse hišne živali razen mačk in psov s časovno omejitvijo.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 of that Regulation, an application was submitted for the re-evaluation of ammonium chloride as a feed additive for cats and dogs and, in accordance with Article 7 of that Regulation, for a new use for ruminants, requesting that additive to be classified in the additive category ‘technological additives’.
V skladu s členom 10(2) Uredbe (ES) št. 1831/2003 in v povezavi s členom 7 navedene uredbe je bil predložen zahtevek za ponovno oceno amonijevega klorida kot krmnega dodatka za mačke in pse ter v skladu s členom 7 navedene uredbe za novo uporabo za prežvekovalce in za uvrstitev navedenega dodatka v kategorijo dodatkov „tehnološki dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 24 May 2012 [4] that, under the proposed conditions of use, the ammonium chloride does not have an adverse effect on animal health, human health or the environment.
Evropska agencija za varnost hrane („Agencija“) je v mnenju z dne 24. maja 2012 [4] navedla, da amonijev klorid pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali okolje.
It recognised that the ammonium chloride is a potent urinary acidifier and a supplementation of feed for ruminants, cats and dogs results in a decrease of the urinary pH.
Ugotovila je, da je amonijev klorid močan acidifikant urina ter da dopolnjevanje krme za prežvekovalce, mačke in pse povzroča znižanje pH urina.
The assessment of the ammonium chloride shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena amonijevega klorida kaže, da so pogoji za izdajo dovoljenja iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The ammonium chloride specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Amonijev klorid iz Priloge, ki spada v kategorijo dodatkov „zootehnični dodatki“ in funkcionalno skupino „drugi zootehnični dodatki“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
The additive specified in the Annex for use for cats and dogs and feed containing that additive, which are produced and labelled before 16 August 2015 in accordance with the rules applicable before 16 August 2013 may continue to be placed on the market and used until the existing stocks are exhausted.
Dodatek iz Priloge za uporabo za mačke in pse ter krma, ki vsebuje navedeni dodatek, proizvedena in označena pred 16. avgustom 2015 v skladu s pravili, ki se uporabljajo pred 16. avgustom 2013, se lahko še naprej dajeta na trg in uporabljata do porabe obstoječih zalog.
Functional group: other zootechnical additives (reduction of urinary pH)
Funkcionalna skupina: drugi zootehnični dodatki (znižanje pH urina).
Ammonium chloride ≥ 99,0 %
amonijev klorid ≥ 99,0 %
Method of analysis [1]Quantification of ammonium chloride in feed additive: titration with sodium hydroxide (European Pharmacopoeia, monograph 0007) or titration with silver nitrate (JECFA monograph ammonium chloride).
Analitska metoda [1]Določanje količine amonijevega klorida v krmnem dodatku: titracija z natrijevim hidroksidom (Evropska farmakopeja, monografija 0007) ali titracija s srebrovim nitratom (JECFA, monografija amonijev klorid)
Ruminants
prežvekovalci
10000 for a period not exceeding three months
10000 za obdobje, ki ni daljše od treh mesecev
5000 for a period exceeding three months
5000 za obdobje, daljše od treh mesecev
The mixture of different sources of ammonium chloride shall not exceed the permitted maximum levels in complete feedingstuffs for ruminants.
Mešanica različnih virov amonijevega klorida ne presega dovoljene najvišje stopnje popolne krmne mešanice za prežvekovalce.
16 August 2023
16. avgust 2023
Commission Implementing Regulation (EU) No 726/2013
Izvedbena uredba Komisije (EU) št. 726/2013
Commission Delegated Regulation (EU) No 727/2013
Delegirana uredba Komisije (EU) št. 727/2013
amending Annex II to Regulation (EU) No 1233/2011 of the European Parliament and of the Council on the application of certain guidelines in the field of officially supported export credits
o spremembi Priloge II k Uredbi (EU) št. 1233/2011 Evropskega parlamenta in Sveta o uporabi nekaterih smernic na področju uradno podprtih izvoznih kreditov
Having regard to Regulation (EU) No 1233/2011 of the European Parliament and of the Council of 16 November 2011 on the application of certain guidelines in the field of officially supported export credits and repealing Council Decisions 2001/76/EC and 2001/77/EC [1] and in particular Article 2 thereof,
ob upoštevanju Uredbe (EU) št. 1233/2011 Evropskega parlamenta in Sveta z dne 16. novembra 2011 o uporabi nekaterih smernic na področju uradno podprtih izvoznih kreditov in o razveljavitvi odločb Sveta 2001/76/ES in 2001/77/ES [1], zlasti člena 2 Uredbe,
Regulation (EU) No 1233/2011 lays down that the guidelines contained in the Arrangement on Officially Supported Export Credits of the Organisation for Economic Cooperation and Development (‘OECD’) ("the Arrangement") is to apply in the Union, the text of the Arrangement being contained in Annex II to that Regulation.
Uredba (EU) št. 1233/2011 določa, da se smernice, vključene v Sporazum o uradno podprtih izvoznih kreditih („Sporazum“) v okviru Organizacije za gospodarsko sodelovanje in razvoj („OECD“), uporabljajo v Uniji, pri čemer je besedilo Sporazuma vključeno v Prilogo II k navedeni uredbi.
Regulation (EU) No 1233/2011 requires the Commission to adopt delegated acts to amend Annex II as a result of amendments to the guidelines agreed upon by the Participants to the Arrangement.
Uredba (EU) št. 1233/2011 zahteva, da Komisija sprejme delegirane akte z namenom spreminjanja Priloge II, ki je potrebno zaradi sprememb smernic, o katerih se dogovorijo udeleženke Sporazuma.
The Participants to the Arrangement have agreed upon a substantial number of amendments to it as compared with the version of the Arrangement contained in Annex II to Regulation (EU) No 1233/2011.
Udeleženke Sporazuma so se dogovorile o znatnem številu sprememb v primerjavi z različico Sporazuma, ki je vključena v Prilogo II k Uredbi (EU) št. 1233/2011.
Regulation (EU) No 1233/2011 should therefore be amended accordingly,
Uredbo (EU) št. 1233/2011 bi bilo zato treba ustrezno spremeniti –
Annex II to Regulation (EU) No 1233/2011 is replaced by the text set out in the Annex to this Regulation.
Priloga II k Uredbi (EU) št. 1233/2011 se nadomesti z besedilom iz Priloge k tej uredbi.
OJ L 326, 8.12.2011, p. 45.
UL L 326, 8.12.2011, str. 45.
INFORMATION AVAILABLE TO NON-PARTICIPANTS
INFORMACIJE NA VOLJO NEUDELEŽENKAM
REPAYMENT TERMS FOR NON-NUCLEAR POWER PLANTS
ROKI ODPLAČEVANJA ZA NEJEDRSKE ELEKTRARNE
CONSTRUCTION OF CIRRS
SESTAVA CIRR
VALIDITY OF CIRRS
VELJAVNOST CIRR
APPLICATION OF CIRRS
UPORABA CIRR
MINIMUM PREMIUM RATES FOR CREDIT RISK
NAJNIŽJE PREMIJSKE STOPNJE ZA KREDITNO TVEGANJE
SOVEREIGN RISK ASSESSMENT
OCENA TVEGANJA DRŽAVNIH POSOJILOJEMALCEV
BUYER RISK CLASSIFICATION
RAZVRŠČANJE KUPCEV GLEDE NA TVEGANJE
COUNTRY RISK MITIGATION TECHNIQUES
TEHNIKE ZA ZMANJŠEVANJE TVEGANJA DRŽAVE
BUYER RISK CREDIT ENHANCEMENTS
IZBOLJŠAVE KREDITNEGA TVEGANJA KUPCA
REVIEW OF THE VALIDITY OF THE MINIMUM PREMIUM RATES FOR CREDIT RISK
PREGLED VELJAVNOSTI NAJNIŽJIH PREMIJSKIH STOPENJ ZA KREDITNO TVEGANJE
INFORMATION ON OFFICIAL SUPPORT
INFORMACIJE O URADNI PODPORI
SECTION 6: OPERATIONAL PROVISIONS FOR THE COMMUNICATION OF MINIMUM INTEREST RATES (CIRRS)
ODDELEK 6: IZVEDBENE DOLOČBE ZA SPOROČANJE NAJNIŽJIH OBRESTNIH MER (CIRR)
ANNEX I: SECTOR UNDERSTANDING ON EXPORT CREDITS FOR SHIPS
PRILOGA I – SEKTORSKI DOGOVOR O IZVOZNIH KREDITIH ZA LADJE
ANNEX II: SECTOR UNDERSTANDING ON EXPORT CREDITS FOR NUCLEAR POWER PLANTS
PRILOGA II – SEKTORSKI DOGOVOR O IZVOZNIH KREDITIH ZA JEDRSKE ELEKTRARNE
ANNEX III: SECTOR UNDERSTANDING ON EXPORT CREDITS FOR CIVIL AIRCRAFT
PRILOGA III – SEKTORSKI DOGOVOR O IZVOZNIH KREDITIH ZA CIVILNE ZRAKOPLOVE
ANNEX IV: SECTOR UNDERSTANDING ON EXPORT CREDITS FOR RENEWABLE ENERGY, CLIMATE CHANGE MITIGATION AND WATER PROJECTS
PRILOGA IV – SEKTORSKI DOGOVOR O IZVOZNIH KREDITIH ZA OBNOVLJIVE VIRE ENERGIJE, BLAŽITEV PODNEBNIH SPREMEMB IN VODNE PROJEKTE
ANNEX V: INFORMATION TO BE PROVIDED FOR NOTIFICATIONS
PRILOGA V – INFORMACIJE, KI JIH JE TREBA VKLJUČITI V OBVESTILA
ANNEX VI: CALCULATION OF THE MINIMUM PREMIUM RATES
PRILOGA VI – IZRAČUN NAJNIŽJIH PREMIJSKIH STOPENJ
ANNEX VII: CRITERIA AND CONDITIONS GOVERNING THE APPLICATION OF A THIRD PARTY REPAYMENT GUARANTEE AND THE CLASSIFICATION OF MULTILATERAL OR REGIONAL INSTITUTIONS
PRILOGA VII – MERILA IN POGOJI, KI UREJAJO UPORABO GARANCIJE VRAČILA TRETJE STRANI IN RAZVRŠČANJA MULTILATERALNIH ALI REGIONALNIH INSTITUCIJ
ANNEX VIII: CRITERIA AND CONDITIONS GOVERNING THE APPLICATION OF COUNTRY RISK MITIGATION TECHNIQUES AND BUYER RISK CREDIT ENHANCEMENTS
PRILOGA VIII – MERILA IN POGOJI, KI UREJAJO UPORABO TEHNIK ZA ZMANJŠANJE TVEGANJA DRŽAVE IN IZBOLJŠAV KREDITNEGA TVEGANJA KUPCA
ANNEX IX: CHECKLIST OF DEVELOPMENTAL QUALITY
PRILOGA IX – KONTROLNI SEZNAM RAZVOJNE KAKOVOSTI
ANNEX X: TERMS AND CONDITIONS APPLICABLE TO PROJECT FINANCE TRANSACTIONS
PRILOGA X – DOLOČBE IN POGOJI, KI SE UPORABLJAJO ZA TRANSAKCIJE PROJEKTNEGA FINANCIRANJA
ANNEX XIII: MARKET BENCHMARKS FOR TRANSACTIONS IN CATEGORY ZERO COUNTRIES
PRILOGA XIII – TRŽNE REFERENČNE VREDNOSTI ZA TRANSAKCIJE V DRŽAVAH KATEGORIJE NIČ
The main purpose of the Arrangement on Officially Supported Export Credits, referred to throughout this document as the Arrangement, is to provide a framework for the orderly use of officially supported export credits.
Glavni namen Sporazuma o uradno podprtih izvoznih kreditih („Sporazum“) je zagotoviti okvir za pravilno uporabo uradno podprtih izvoznih kreditov.