natgillin/translations-raw huggingface dataset:
Most breweries use sterile filtration or pasteurisation of their beers to prevent bacterial spoilage during storage of the beer before consumption.
Večina pivovarn uporablja sterilno filtracijo ali pasterizacijo svojega piva za preprečevanje kvarjenja zaradi bakterij med skladiščenjem piva pred zaužitjem.
For some specialty beers, like the top-fermenting beers with re-fermentation, for instance cask-conditioned beer and bottle-conditioned beer, such treatments are not possible because the present viable micro-organisms are part of the production process of those beers.
Za nekatere posebne vrste piva, kot je pivo zgornjega vrenja s ponovno fermentacijo, na primer pivo, shranjeno v sodu, ali ustekleničeno pivo, takšna obdelava ni mogoča, ker so prisotni aktivni mikroorganizmi del proizvodnega procesa navedenega piva.
Lysozyme (E 1105) has been proven to be a suitable antibacterial agent for brewing purposes and it is effective in inhibiting lactic acid bacteria added to finished beers.
Dokazano je, da je lizocim (E 1105) primerno antibakterijsko sredstvo za namene varjenja, prav tako pa je učinkovit pri zaviranju mlečnokislinskih bakterij, dodanih končanemu pivu.
Lysozyme (E 1105) belongs to the group of additives for which no acceptable daily intake has been specified [3].
Lizocim (E 1105) spada v skupino aditivov, za katere priporočljiv dnevni vnos ni bil določen [3].
This implies that it does not represent a hazard to health at the levels necessary to achieve the desired technological effect.
To pomeni, da lizocim v količinah, ki so potrebne za dosego želenega tehnološkega učinka, ne ogroža zdravja.
It is therefore appropriate to allow the use of lysozyme (E 1105) for the preservation of beers that will not receive either pasteurisation or sterile filtration.
Zato je primerno dovoliti uporabo lizocima (E 1105) za konzerviranje piva, pri proizvodnji katerega se ne bo uporabila niti pasterizacija niti sterilna filtracija.
According to Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners [4], lysozyme (E 1105) is obtained from hen’s eggs whites.
V skladu z Direktivo Komisije 2008/84/ES z dne 27. avgusta 2008 o posebnih merilih čistosti aditivov za živila razen barvil in sladil [4] se lizocim (E 1105) pridobiva iz beljaka kokošjih jajc.
Eggs and products thereof are listed in Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [5].
Jajca in proizvodi iz njih so navedeni na seznamu v Prilogi IIIa k Direktivi 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [5].
The presence of this enzyme in beers needs to be indicated on the labelling in accordance with the requirements of the said Directive.
Prisotnost tega encima v pivu je treba navesti na oznaki v skladu z zahtevami iz navedene direktive.
Since the authorisation of use of lysozyme (E 1105) as a preservative in beer constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe lizocima (E 1105) kot sredstva za konzerviranje v pivu pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 14.2.1 ‘beer and malt beverages’ after the entry for E 962:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 14.2.1 „pivo in pijače iz zgoščenega sladu“ za vnosom E 962 vstavi naslednji vnos:
only in beers that will not receive either pasteurisation or sterile filtration
samo v pivu, pri proizvodnji katerega se ne bo uporabila niti pasterizacija niti sterilna filtracija
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [6], Annex II establishing the Union list of food additives approved for use in foods and conditions of use applies from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 z dne 11. novembra 2011 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z vzpostavitvijo seznama Unije aditivov za živila [6] se Priloga II o določitvi seznama Unije aditivov za živila, odobrenih za uporabo v živilih, in pogojev uporabe uporablja od 1. junija 2013.
In order to allow the use of lysozyme (E 1105) in beers before that date, it is necessary to specify an earlier date of application with regard to that food additive.
Da se dovoli uporaba lizocima (E 1105) v pivu pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Regulation (EU) No 472/2012
Uredba Komisije (EU) št. 472/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products
o spremembi priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta o uporabi glicerolnih estrov lesnih smol (E 445) za tiskanje na slaščičarske izdelke s trdim oblivom
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
V Prilogi II k Uredbi (ES) št. 1333/2008 je naveden seznam aditivov za živila, ki jih je Unija odobrila za uporabo v živilih, s pogoji njihove uporabe.
That list may be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2].
Ta seznam se lahko spremeni po postopku iz Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [2].
Pursuant to Article 3(1) of Regulation (EC) No 1331/2008, the Union list of food additives may be updated either on the initiative of the Commission or following an application.
V skladu s členom 3(1) Uredbe (ES) št. 1331/2008 se lahko na pobudo Komisije ali na podlagi zahtevka seznam Unije aditivov za živila posodobi.
An application for authorisation of the use of glycerol esters of wood rosins (E 445) as an emulsifier for printing on hard-coated confectionery products was submitted and has been made available to the Member States.
Zahtevek za dovoljenje za uporabo glicerolnih estrov lesnih smol (E 445) kot emulgatorja za tiskanje na slaščičarske izdelke s trdim oblivom je bil vložen in predložen državam članicam.
Currently available food colour preparations used for printing on hard-coated confectionery products do not allow sufficient quality for the printing of texts, logos and pictures.
Pripravki barvil za živila, ki so trenutno na voljo za tiskanje na slaščičarske izdelke s trdim oblivom, ne omogočajo ustrezne kakovosti tiskanja besedil, znakov in slik.
Research and development have identified that the use of glycerol esters of wood rosins (E 445) as an emulsifier in aqueous based food colour preparations improves the mixing and integrity of the ingredients which results in a more homogenous preparation delivering good fixing and coverage properties.
Pri raziskavah in razvoju se je pokazalo, da se pri uporabi glicerolnih estrov lesnih smol (E 445) kot emulgatorja v pripravkih barvil za živila na vodni osnovi izboljšata mešanje in kakovost sestavin, zato nastane homogenejši pripravek z dobrimi lastnostmi strjevanja in prekrivanja.
This facilitates printing of high quality text and high resolution pictures to personalised and/or promotional hard-coated confectionery products intended for celebratory occasions.
To olajša tiskanje kakovostnih besedil in slik visoke ločljivosti na slaščičarske izdelke s trdim oblivom za osebno in/ali promocijsko uporabo ob posebnih priložnostih.
The Report from the Commission on Dietary Food Additive Intake in the European Union [3] concluded that glycerol esters of wood rosins (E 445) needed no further examination, since the theoretical intake based on conservative assumptions on food consumption and additive usage (Tier 1) did not exceed the acceptable daily intake.
Komisija je v svojem poročilu o vnosu aditivov za živila s hrano v Evropski uniji [3] ugotovila, da za glicerolne estre lesnih smol (E 445) nadaljnji pregled ni potreben, saj teoretični vnos na podlagi previdnih domnev o porabi živil in uporabi dodatkov (raven 1) ni presegel sprejemljivega dnevnega vnosa.
The acceptable daily intake value was established on 19 June 1992 by the Scientific Committee for Food [4].
Znanstveni odbor za hrano je 19. junija 1992 določil sprejemljiv dnevni vnos [4].
The additional intake based on the new use for printing on hard-coated confectionery products does not significantly contribute to the overall intake.
Dodatni vnos zaradi nove uporabe za tiskanje na slaščičarske izdelke s trdim oblivom bistveno ne poveča skupnega vnosa.
It is therefore appropriate to allow the use of glycerol esters of wood rosins (E 445) as an emulsifier for printing on hard-coated confectionery products.
Zato je primerno, da se dovoli uporaba glicerolnih estrov lesnih smol (E 445) kot emulgatorja za tiskanje na slaščičarske izdelke s trdim oblivom.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane, razen če zadevna posodobitev ne vpliva na zdravje ljudi.
Since the authorisation of use of glycerol esters of wood rosins (E 445) as an emulsifier for printing on hard-coated confectionery products constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Ker gre pri dovoljenju za uporabo glicerolnih estrov lesnih smol (E 445) kot emulgatorja za tiskanje na slaščičarske izdelke s trdim oblivom za posodobitev navedenega seznama, ki ne vpliva na zdravje ljudi, se Komisiji ni treba posvetovati z Evropsko agencijo za varnost hrane.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entry is inserted in the food category 05.2 ‘other confectionery including breath refreshening microsweets’ after the entry for E 442:
V del E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 05.2 „Drugi slaščičarski izdelki, vključno z mikro sladkornimi izdelki za osvežitev daha“ za vnosom za E 442 vstavi naslednji vnos:
Only for printing on personalised and/or promotional hard-coated confectionery products
samo za tiskanje na slaščičarske izdelke s trdim oblivom za osebno in/ali promocijo uporabo
Period of application:
Obdobje uporabe:
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [5], Annex II establishing the Union list of food additives approved for use in foods and conditions of use applies from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 z dne 11. novembra 2011 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z vzpostavitvijo seznama Unije aditivov za živila [5] se spremenjena Priloga II, ki določa seznam aditivov za živila, ki jih je Unija odobrila za uporabo v živilih, in pogoje uporabe, uporablja od 1. junija 2013.
In order to allow the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products before that date, it is necessary to specify an earlier date of application with regard to this use of that food additive.
Da se dovoli uporaba glicerolnih estrov lesnih smol (E 445) za tiskanje na slaščičarske izdelke s trdim oblivom še pred navedenim datumom, je treba določiti zgodnejši datum začetka uporabe navedenega aditiva za živila v ta namen.
Commission Regulation (EU) No 473/2012
Uredba Komisije (EU) št. 473/2012
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for spinetoram (XDE-175) in or on certain products
o spremembi Priloge III k Uredbi (ES) št. 396/2005 Evropskega parlamenta in Sveta glede mejnih vrednosti ostankov za spinetoram (XDE-175) v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 18(4) thereof,
ob upoštevanju Uredbe (ES) Evropskega parlamenta in Sveta št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] in zlasti člena 18(4) Uredbe,
For spinetoram (XDE-175) MRLs are set in Part A of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za spinetoram (XDE-175) so določene v delu A Priloge III k Uredbi (ES) št. 396/2005.
In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [2], France notified on 11 May 2012 to the Commission the temporary authorisation of plant protection products containing the active substance spinetoram (XDE-175), due to an unexpected outbreak of Drosophila suzukii, a danger that was unforeseeable and could not be contained by any other reasonable means.
V skladu s členom 53 Uredbe (ES) št. 1107/2009 Evropskega parlamenta in Sveta z dne 21. oktobra 2009 o dajanju fitofarmacevtskih sredstev v promet in razveljavitvi direktiv Sveta 79/117/EGS in 91/414/EGS [2] je Francija 11. maja 2012 Komisijo obvestila o začasni registraciji fitofarmacevtskih sredstev, ki vsebujejo aktivno snov spinetoram (XDE-175), zaradi nepričakovanega izbruha plodove vinske mušice (Drosophila suzukii), nepredvidljive nevarnosti, ki je ni bilo mogoče obvladati z nobenimi drugimi razumnimi sredstvi.
Consequently, France has also notified to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 that it has authorised the placing on the market in its territory of cherries, raspberries and blueberries containing pesticide residues higher than the MRLs.
Zato je Francija v skladu s členom 18(4) Uredbe (ES) št. 396/2005 obvestila tudi druge države članice, Komisijo in Agencijo, da je na svojem ozemlju dovolila dajanje na trg češenj, malin in borovnic z ostanki pesticidov, višjimi od MRL.
Currently, those MRLs are established at the limit of determination in Annex III to Regulation (EC) No 396/2005.
Trenutno so navedene MRL določene na meji določanja v Prilogi III k Uredbi (ES) št. 396/2005.
France submitted to the Commission an appropriate consumer risk assesment and proposed temporary MRLs on that basis.
Francija je Komisiji predložila ustrezno oceno tveganja za potrošnike in na njeni podlagi predlagala začasne MRL.
The European Food Safety Authority, hereinafter "the Authority", assessed the data provided and issued a statement [3] on the safety of the proposed temporary MRLs.
(4) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je ocenila predložene podatke in dala izjavo [3] o varnosti predlaganih začasnih MRL.
The Authority concluded that the emergency use of spinetoram (XDE-175) on cherries, raspberries and blueberries is not likely to result in a consumer exposure exceeding the toxicological reference value and therefore is not expected to pose a public health concern.
Agencija je sklenila, da ni verjetno, da bi bili potrošniki zaradi uporabe spinetorama (XDE-175) v izrednih razmerah na češnjah, malinah in borovnicah snovi izpostavljeni nad toksikološko referenčno vrednostjo, zato ne pričakuje, da bi snov pomenila tveganje za javno zdravje.
France did not report details of supervised field trials, nor complete a quality assessment of such trials.
Francija ni sporočila podrobnih podatkov o nadzorovanih preskusih na terenu ali opravila ocene kakovosti takih preskusov.
The Authority had to base its statement on the assumption that the supervised field trials are valid and confirm the proposed temporary MRLs.
Agencija je morala svojo izjavo osnovati na domnevi, da so nadzorovani preskusi na terenu veljavni, in potrditi predlagane začasne MRL.
In order to verify the correctness of the assumption, France should update the evaluation report as soon as possible.
Da bi lahko preverili pravilnost domneve, bi morala Francija čim prej posodobiti poročilo o oceni.
Based on the statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 18(4) of Regulation (EC) No 396/2005.
Iz izjave Agencije in ob upoštevanju dejavnikov, ki vplivajo na odločitev, je razvidno, da ustrezne spremembe MRL izpolnjujejo zahteve iz člena 18(4) Uredbe (ES) št. 396/2005.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
Uredbo (ES) št. 396/2005 bi bilo zato treba ustrezno spremeniti.
Given that the emergency uses of plant protection products concerning spinetoram are already authorized by France and the resulting urgent need to ensure a high level of consumer protection, it is appropriate to provide for the MRLs by applying the procedure referred to in Article 45(5) of Regulation (EC) No 396/2005.
Ker je Francija že registrirala uporabo fitofarmacevtskih sredstev glede spinetorama in zaradi posledične nujne potrebe po zagotavljanju visoke ravni varstva potrošnikov je primerno določiti MRL z uporabo postopka iz člena 45(5) Uredbe (ES) št. 396/2005.
This Regulation shall enter into force on the next day following that of its publication in the Official Journal of the European Union.
Ta uredba začne veljati dan po objavi v Uradnem listu Evropske unije.
European Food Safety Authority; Statement on the modification of the existing MRLs for spinetoram in cherries, raspberries and blueberries.
[3] Evropska agencija za varnost hrane; Izjava o spremembi obstoječih MRL za spinetoram v češnjah, malinah in borovnicah.
EFSA Journal 2012;10(5):2708.
(Statement on the modification of the existing MRLs for spinetoram in cherries, raspberries and blueberries.) EFSA Journal 2012, 10(5):2708.
[24 pp.] doi:10.2903/j.efsa.2012.2708.
[24 str.] doi:10.2903/j.efsa.2012.2708.
Available online: http://www.efsa.europa.eu/efsajournal.htm
Na voljo na spletu: http://www.efsa.europa.eu/efsajournal.htm.
In Part A of Annex III to Regulation (EC) No 396/2005, the column for spinetoram (XDE-175) is replaced by the following:
V delu A Priloge III k Uredbi (ES) št. 396/2005 se stolpec za spinetoram (XDE-175) nadomesti z naslednjim:
(+) MRL applicable until 31 December 2014, after that date 0,05 [2] will be applicable unless modified by a Regulation.
(+) Mejna vrednost ostanka (MRL) velja do 31. decembra 2014, po tem datumu bo veljala vrednost 0,05 [2], razen če je uredba ne spremeni.
Blueberries (Bilberries)’
Ameriške borovnice (Gozdne borovnice)“
SUGAR PLANTS
SLADKORNA PESA (KOREN)
Detailed information on supervised field trials to be submitted to the Authority and the European Commission by 30 June 2013 at the latest.
Podrobne podatke o nadzorovanih preskusih na terenu je treba predložiti Agenciji in Evropski komisiji najpozneje do 30. junija 2013.
Reassessment of data may lead to modification of the MRL.
S ponovno oceno podatkov se MRL lahko spremeni.
Commission Implementing Regulation (EU) No 474/2012
Izvedbena uredba Komisije (EU) št. 474/2012
Commission Regulation (EU) No 475/2012
Uredba Komisije (EU) št. 475/2012
amending Regulation (EC) No 1126/2008 adopting certain international accounting standards in accordance with Regulation (EC) No 1606/2002 of the European Parliament and of the Council as regards International Accounting Standard (IAS) 1 and International Accounting Standard (IAS) 19
o spremembi Uredbe (ES) št. 1126/2008 o sprejetju nekaterih mednarodnih računovodskih standardov v skladu z Uredbo Evropskega parlamenta in Sveta (ES) št. 1606/2002 glede Mednarodnega računovodskega standarda (MRS) 1 in Mednarodnega računovodskega standarda (MRS) 19
On 16 June 2011, the International Accounting Standards Board (IASB) published Amendments to IAS 1 Presentation of Financial Statements - Presentation of Items of Other Comprehensive Income (hereinafter "the amendments to IAS 1") and to IAS 19 Employee Benefits, (hereinafter "the amendments to IAS 19").
Upravni odbor za mednarodne računovodske standarde (UOMRS) je 16. junija 2011 objavil spremembe MRS 1 Predstavljanje računovodskih izkazov – Predstavitev postavk drugega vseobsegajočega donosa (v nadaljnjem besedilu: spremembe MRS 1) in MRS 19 Zaslužki zaposlencev (v nadaljnjem besedilu: spremembe MRS 19).
The objective of the amendments to IAS 1 is to make the presentation of the increasing number of items of other comprehensive income clearer, and to assist the users of financial statements in distinguishing between the items of other comprehensive income that can be reclassified subsequently to profit or loss, and those that will never be reclassified to profit or loss.
Namen sprememb MRS 1 je narediti predstavitev vse večjega števila postavk drugega vseobsegajočega donosa jasnejšo in pomagati uporabnikom računovodskih izkazov pri razlikovanju med postavkami drugega vseobsegajočega donosa, ki se smejo pozneje prerazvrstiti v poslovni izid, in tistimi, ki se ne bodo nikoli prerazvrstile v poslovni izid.
As to the amendments to IAS 19, they should help users of financial statements better understand how defined benefit plans affect an entity's financial position, financial performance and cash flows.
S spremembami MRS 19 pa se želi pomagati uporabnikom računovodskih izkazov pri razumevanju, kako programi z določenimi zaslužki vplivajo na finančni položaj, finančno uspešnost in denarne tokove podjetja.
The objective of the standard is to prescribe the accounting and disclosure for employee benefits.
Cilj tega standarda je določiti obračunavanje in razkrivanje zaslužkov zaposlencev.
The consultation with the Technical Expert Group (TEG) of the European Financial Reporting Advisory Group (EFRAG) confirms that the amendments to IAS 1 and the amendments to IAS 19 meet the technical criteria for adoption set out in Article 3(2) of Regulation (EC) No 1606/2002.
Posvetovanje s skupino tehničnih strokovnjakov Evropske svetovalne skupine za računovodsko poročanje (EFRAG) potrjuje, da spremembe MRS 1 in spremembe MRS 19 izpolnjujejo tehnična merila za sprejetje, določena v členu 3(2) Uredbe (ES) št. 1606/2002.
International Accounting Standard (IAS) 1 Presentation of Financial Statements is amended as set out in the Annex to this Regulation;
Mednarodni računovodski standard (MRS) 1 Predstavljanje računovodskih izkazov se spremeni, kakor je navedeno v Prilogi k tej uredbi;