natgillin/translations-raw huggingface dataset:
Very soluble in water and slightly soluble in ethanol
Dobro topen v vodi in rahlo topen v etanolu
Test for maltitol
Preskus na maltitol
Test for sorbitol
Preskus na sorbitol
To 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid.
ramskemu vzorcu se doda 7 ml metanola, 1 ml benzaldehida in 1 ml klorovodikove kisline.
Mix and shake in a mechanical shaker until crystals appear.
Mešamo in stresamo v mehaničnem mešalniku, dokler ne nastanejo kristali.
Filter the crystals and dissolve in 20 ml of boiling water containing 1 g of sodium bicarbonate.
Kristale filtriramo in jih raztopimo v 20 ml vrele vode, ki vsebuje 1 g natrijevega bikarbonata.
Filter the crystals, wash with 5 ml of a water-methanol mixture (1 in 2) and dry in the air.
Kristale filtriramo, jih izperemo s 5 ml mešanice metanola in vode (1: 2) in posušimo na zraku.
The crystals of the monobenzylidine derivative of sorbitol so obtained melt between 173 and 179 °C.
Kristali tako pridobljenega monobenzilidenovega derivata sorbitola se topijo med 173 in 179 °C.
Not more than 31 % (Karl Fischer method)
Ne več kot 31 % (metoda po Karlu Fischerju)
Not more than 0,3 %
Ne več kot 0,3 %
Not more than 2 mg/kg
Ne več kot 2 mg/kg
Not more than 1 mg/kg’
Ne več kot 1 mg/kg“
The European Food Safety Authority (‘the Authority’) expressed its opinion on the safety of Polyglycitol syrup by considering the specifications proposed by the applicant on 24 November 2009 as a food additive [4].
(2) Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je svoje mnenje o varnosti sirupa poliglicitola izrazila s tem, ko je specifikacije, ki jih je predlagatelj predložil 24. novembra 2009, obravnavala kot aditiv za živila [4].
That food additive has subsequently been authorised on the basis of specific uses and has been allocated the number E 964 by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to the use of polyglycitol syrup in several food categories [5].
Navedeni aditiv za živila je bil zaradi svoje posebne uporabe nato odobren z Uredbo Komisije (EU) št. 1049/2012 z dne 8. novembra 2012 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe sirupa poliglicitola v več kategorijah živil [5], pri čemer mu je bila dodeljena številka E 964.
Commission Implementing Regulation (EU) No 1051/2012
Izvedbena uredba Komisije (EU) št. 1051/2012
Commission Implementing Regulation (EU) No 1052/2012
Izvedbena uredba Komisije (EU) št. 1052/2012
of 9 November 2012
z dne 9. novembra 2012
Done at Brussels, 9 November 2012.
V Bruslju, 9. novembra 2012
Commission Implementing Regulation (EU) No 1053/2012
Izvedbena uredba Komisije (EU) št. 1053/2012
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Provolone Valpadana (PDO)]
o odobritvi večjih sprememb specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Provolone Valpadana (ZOP))
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Grana Padano’ registered under Commission Regulation (EC) No 1107/96 [2].
Komisija je v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 preučila vlogo Italije za odobritev sprememb specifikacije za zaščiteno označbo porekla „Provolone Valpadana“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2].
As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the amendments should be approved,
Ker v skladu s členom 7 Uredbe (ES) št. 510/2006 Komisija ni prejela nobene izjave o ugovoru, je treba spremembe odobriti –
OJ C 64, 3.3.2012, p. 21.
UL C 64, 3.3.2012, str. 21.
Provolone Valpadana (PDO)
Provolone Valpadana (ZOP)
Commission Implementing Regulation (EU) No 1054/2012
Izvedbena uredba Komisije (EU) št. 1054/2012
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Taureau de Camargue (PDO)]
o odobritvi manjših sprememb specifikacije za ime, registrirano v Registru zaščitenih označb porekla in zaščitenih geografskih označb [Taureau de Camargue (ZOP)]
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular the first subparagraph of Article 7(4) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1], zlasti prvega pododstavka člena 7(4) Uredbe,
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Taureau de Camargue’ registered in accordance with Commission Regulation (EC) No 2036/2001 [2], as amended by Regulation (EC) No 1068/2008 [3].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Taureau de Camargue“, registrirano v skladu z Uredbo Komisije (ES) št. 2036/2001 [2], kakor je bila spremenjena z Uredbo (ES) št. 1068/2008 [3].
The purpose of the application is to amend the specification by giving more detailed information on the product description, the geographical area, the proof or origin, the method of production, labelling, national requirements and the contact details of the responsible department in the Member State, of the group and of the control structures.
Namen zahtevka je sprememba specifikacije z natančno določitvijo opisa proizvoda, geografskega območja, dokazila o poreklu, metode pridobivanja, označevanja, nacionalnih zahtev ter podatkov o pristojni službi v državi članici, skupini vlagateljici in nadzornih organih.
OJ L 290, 31.10.2008, p. 8.
UL L 290, 31.10.2008, str. 8.
Updated references concerning the responsible department in the Member State, the applicant group and the control structures.
Posodobljena so bila sklicevanja na pristojno službo v državi članici, skupino vlagateljico in nadzorne organe.
Description of product: the description of the product is supplemented by the age of the animals.
Opis proizvoda: opis proizvoda je dopolnjen s podatki o starosti živali.
This provision has not changed and was already included under the heading ‘Method of production’ in the specification.
Razvrstitev ni spremenjena in je navedena že v specifikaciji v postavki „metoda pridobivanja“.
Geographical area: the geographical area has not changed, but the list of cantons in the Community specification has been replaced by a list of municipalities.
Geografsko območje: geografsko območje ni spremenjeno, vendar je seznam kantonov, ki je bil naveden v specifikaciji Skupnosti, nadomestil seznam občin.
Proof of origin: the heading has been supplemented by provisions on the control and guarantee of the origin and traceability of the designation. These provisions were amended following the reform of the control system for French-registered designations of origin.
Dokazilo o poreklu: postavka je dopolnjena z določbami o nadzoru ter o zagotavljanju porekla in sledljivosti označbe, ki so bile spremenjene po reformi sistema nadzora francoskih registriranih označb porekla.
Method of production: the heading has been supplemented by provisions from national legislation defining the registered designation of origin in question.
Metoda pridobivanja: postavka je dopolnjena z določbami iz nacionalnih predpisov o registriranih označbah porekla.
Criteria for the genetic selection of breeds, the maximum load and the method for calculating the LU are therefore included.
Uvedena so merila za genetsko selekcijo pasem, največje število in podrobna pravila za izračun GVŽ.
In addition, more detailed information is given on the ban on providing complete compound feeds and on the authorised therapeutic treatments.
Poleg tega so dodana pojasnila o prepovedi dodajanja sestavljenih krmnih mešanic in dovoljenem zdravljenju.
Provisions on the slaughter of animals contained in national legislation are included (removal of animals, transport, slaughter, handling of the carcass).
Uvedene so določbe o zakolu iz nacionalnih predpisov (odvzem živali, prevoz, usmrtitev, ravnanje s trupom).
Similarly, a provision on cutting in the geographical area, which is included in national legislation, has been added.
Dodane so tudi določbe o razseku na geografskem območju, navedene v nacionalnih predpisih.
Those provisions that overlap with the general regulations (control of contagious diseases, implementation of carcass classification according to the Europe grading scale) are deleted.
Določbe, ki se prekrivajo s splošno ureditvijo (obvladovanje nalezljivih bolezni, faza razvrščanja trupov v skladu z lestvico Europ), se črtajo.
Labelling: the applicant group wanted to make the use of the European Union PDO symbol obligatory.
Označevanje: skupina vlagateljica želi uvesti obvezno uporabo znaka ZOP Evropske unije.
National requirements: the national requirements are supplemented by a table on the main points to be verified and their evaluation method, as provided for in French national legislation.
Nacionalne zahteve: dopolnjene so s preglednico glavnih točk, ki jih je treba preveriti, in metodo njihovega ocenjevanja, kot je določeno v francoski nacionalni zakonodaji.
EC No.: FR-PDO-0105-0314-17.10.2011
Št. ES: FR-PDO-0105-0314-17.10.2011
Class 1-1: fresh meat and offal.
Skupina 1-1: sveže meso (in drobovina).
The designation of origin ‘Taureau de Camargue’ applies to fresh meat from male or female animals obtained from local breeds, that is, the ‘raço di Biou’ or ‘de Combat’ breed (a breed also called ‘Brave’) or from the crossing of these two breeds and born, reared, slaughtered and cut in the geographical area.
„Taureau de Camargue“ je označba porekla za sveže meso samcev ali samic živali lokalnih pasem, to je pasme „raço di Biou“, pasme „de Combat“ (ki se imenuje tudi „brave“) ali križancev teh dveh pasem, ki so bile skotene, vzrejene, zaklane in razsekane na geografskem območju.
The animals must be at least 18 months old.
Živali so stare najmanj 18 mesecev.
Carcasses must be hung in the slaughterhouse for not less than 48 hours and not more than five days.
Čas zorenja trupov v klavnici mora biti najmanj 48 ur in največ 5 dni.
The weight of carcasses for tax purposes must be 100 kg or more, except for heifers of between 18 and 30 months, for which the weight is set at 85 kg.
Hladna teža trupov ne sme biti nižja od 100 kg, razen za telice od 18 do 30 mesecev starosti, za katere je določena najnižja teža 85 kg.
The meat of ‘Taureau de Camargue’ has a distinctive deep red colour; it is tender and lean.
Meso „Taureau de Camargue“ je mehko meso intenzivno rdeče barve z malo maščobe.
The main feed must consist of pasture, except during the winter period, during which a feed supplement may be provided consisting solely of hay and cereals from the geographical area.
Glavni vir hrane mora biti paša, razen pozimi, ko se lahko kot dopolnilna krma uporabijo seno in žita, pridelana izključno na geografskem območju.
Complete compound feeds, including medicated feedingstuffs, are not authorised under any circumstances.
Uporaba sestavljenih krmnih mešanic, vključno z medicirano krmo, ni dovoljena v nobenem primeru.
The animals must be born, reared, slaughtered and cut in the geographical area.
Živali morajo biti skotene, vzrejene, zaklane in razsekane na geografskem območju.
Specific rules on slicing, grating, packaging, etc.
Posebna pravila za rezanje, ribanje, pakiranje itn.
The carcasses must be cut in the geographical area. The carcasses of animals slaughtered for the ‘Taureau de Camargue’ PDO are smaller on average than those of slaughter cattle and therefore special know-how is needed to make the most of their small size.
Trupi morajo biti razsekani na geografskem območju, saj so trupi živali, ki se zakoljejo za ZOP „Taureau de Camargue“, v povprečju manjši od trupov drugega klavnega goveda, zato mora osebje imeti posebno znanje za boljši izkoristek teh majhnih trupov.
This know-how has been preserved solely in the geographical area, which is practically the only place on French territory where the two breeds used for the ‘Taureau de Camargue’ PDO have been reared.
To znanje se je ohranilo samo na geografskem območju, saj se pasmi za ZOP „Taureau de Camargue“ dejansko nista razvili drugje na francoskem ozemlju.
‘Taureau de Camargue’ PDO meat is identified when the carcass is whole, at the stage between the weighing of the carcass for tax purposes and its emergence from the chilling room.
Meso se z zaščiteno označbo porekla „Taureau de Camargue“ označi v fazi, ko je trup cel, med tehtanjem hladne teže in koncem ohlajanja.
A stamp identifying the PDO is then immediately applied to the different muscles (in eight spots).
Trup se z identifikacijskim žigom ZOP takoj označi na različnih mišicah (osem mest).
The stamp is issued by the Institut national de l’origine et de la qualité.
Ta žig izdajo službe „Institut national de l’origine et de la qualité“ (Nacionalni inštitut za poreklo in kakovost).
Up to the final distribution stage, the carcass and pieces of meat cut from it are accompanied by an identification label displaying at least:
Trup in deli trupa so vse do končnega distributerja opremljeni z etiketo, na kateri so navedeni vsaj naslednji podatki:
the designation;
naziv označbe;
the slaughter number;
klavna številka;
the name of the farm written clearly;
nešifriran naziv vzrejnega centra;
the name and address of the cutting plant or slaughterhouse;
naziv in naslov razsekovalnice ali klavnice;
the European Union PDO logo.
znak ZOP Evropske unije.
In order to be entitled to the designation of origin, the meat must come from bull herds of the ‘raço di Biou’ breed or from livestock farms for the ‘de Combat’ breed located in the geographical area.
Da je meso upravičeno do označbe porekla, morajo živali za to meso izvirati iz „manades“ (centri za vzrejo bikov pasme „raço di Biou“) ali „ganaderias“ (centri za vzrejo bikov pasme „de Combat“) na geografskem območju.
The animals must be born, reared, slaughtered and cut in the following geographical area:
Živali morajo biti skotene, vzrejene, zaklane in razsekane na naslednjem geografskem območju:
Department of Bouches-du-Rhône:
Departma Bouches-du-Rhône:
Canton of Arles: all the municipalities.
kanton Arles: vse občine;
Canton of Châteaurenard: all the municipalities.
kanton Châteaurenard: vse občine;
Canton of Eyguières: Aureilles, Eyguières, Lamanon and Mouriès.
kanton Eyguières: Aureilles, Eyguières, Lamanon in Mouriès;
Canton of Istres: Fos-sur-Mer, Istres.
kanton Istres: Fos-sur-Mer, Istres;
Canton of Orgon: all the municipalities.
kanton Orgon: vse občine;
Canton of Port-Saint-Louis-du-Rhône: Port-Saint-Louis-du-Rhône.
kanton Port-Saint-Louis-du-Rhône: Port-Saint-Louis-du-Rhône;
Canton of Salon-de-Provence: Grans, Miramas, Salon-de-Provence.
kanton Salon-de-Provence: Grans, Miramas, Salon-de-Provence;
Canton of Saintes-Maries-de-la-Mer: Saintes-Maries-de-la-Mer.
kanton Saintes-Maries-de-la-Mer: Saintes-Maries-de-la-Mer;
Canton of Saint-Rémy-de-Provence: all the municipalities.
kanton Saint-Rémy-de-Provence: vse občine;
Canton of Tarascon-sur-Rhône: all the municipalities.
kanton Tarascon-sur-Rhône: vse občine;
Department of Gard:
Departma Gard:
Canton of Aigues-Mortes: all the municipalities.
kanton Aigues-Mortes: vse občine;
Canton of Aramon: all the municipalities, with the exception of the municipalities of Estézargues and Domazan.
kanton Aramon: vse občine, razen občin Estézargues in Domazan;
Canton of Beaucaire: all the municipalities.
kanton Beaucaire: vse občine;
Canton of Lédignan: Mauressargues.
kanton Lédignan: Mauressargues;
Canton of Marguerittes: all the municipalities.
kanton Marguerittes: vse občine;
Canton of Nîmes: all the municipalities.
kanton Nîmes: vse občine;
Canton of Quissac: all the municipalities, with the exception of the municipality of Quissac.
kanton Quissac: vse občine, razen občine Quissac;
Canton of Remoulins: Argilliers, Collias, Remoulins, Vers-Pont-du-Gard.
kanton Remoulins: Argilliers, Collias, Remoulins, Vers-Pont-du-Gard;
Canton of Rhony-Vidourle: all the municipalities.
kanton Rhony-Vidourle: vse občine;
Canton of Saint-Chaptes: all the municipalities, with the exception of the municipalities of Aubussargues, Collorgues, Baron, Foissac, Saint-Dézéry.
Kanton Saint-Chaptes: vse občine, razen občin Aubussargues, Collorgues, Baron, Foissac, Saint-Dézéry.
Canton of Saint-Gilles: all the municipalities.
kanton Saint-Gilles: vse občine;
Canton of Saint-Mamert: all the municipalities.
kanton Saint-Mamert: vse občine;
Canton of Sommières: all the municipalities.
kanton Sommières: vse občine;
Canton of Uzès: Arpaillargues-et-Aureillac, Blauzac, Sanilhac-Sagriès, Saint-Maximin, Uzès.
kanton Uzès: Arpaillargues-et-Aureillac, Blauzac, Sanilhac-Sagriès, Saint-Maximin, Uzès;
Canton of Vauvert: all the municipalities.
kanton Vauvert: vse občine;
Canton of Vistrenque (La): all the municipalities.
kanton (La) Vistrenque: vse občine;
Department of Hérault:
Departma Hérault:
Canton of Castries: all the municipalities.
kanton Castries: vse občine;
Canton of Claret: Campagne, Fontanès, Garrigues, Sauteyrargues, Vacquières.
kanton Claret: Campagne, Fontanès, Garrigues, Sauteyrargues, Vacquières;
Canton of Lunel: all the municipalities.
kanton Lunel: vse občine;
Canton of Matelles: Prades-le-Lez, Saint-Bauzille-de-Montmel, Sainte-Croix-de-Quintillargues, Saint-Vincent-de-Barbeyrargues.
kanton Matelles: Prades-le-Lez, Saint-Bauzille-de-Montmel, Sainte-Croix-de-Quintillargues, Saint-Vincent-de-Barbeyrargues;
Canton of Mauguio: all the municipalities.
kanton Mauguio: vse občine;
Canton of Montpellier: Castelnau-le-Lez, Clapiers, Le Crès, Lattes, Montpellier, Pérols.
Kanton Montpellier: Castelnau-le-Lez, Clapiers, Le Crès, Lattes, Montpellier, Pérols.
A wetland area has been marked out within this geographical area.
Na tem geografskem območju je opredeljeno tako imenovano „mokro področje“.
The geographical area of the PDO corresponds to the winter pasture area of ‘Taureau de Camargue’, that is, the municipalities in which the animals traditionally remain for the winter, in the vast stretches of scrubland and grassland.
Geografsko območje ZOP se ujema z območjem, na katerem se pozimi pase govedo „Taureau de Camargue“, to je z občinami, v katerih govedo tradicionalno prezimi na obsežnih neobdelanih površinah in travnikih.
This area includes a wetland area that follows the borders of the Camargue and in which the animals remain for at least six months during the summer period.
Na tem območju se nahaja tako imenovano „mokro področje“, ki sovpada z mejami Camarguea in na katerem živali poleti preživijo najmanj šest mesecev.
These vast pastures composed of halophilous plants in the Camargue and of dry grasslands in the winter growth zone influence the physical and mental development of the animals.
Ta obsežna pašna območja, ki jih sestavljajo halofilne rastline v Camargueu in suhi travniki v zimskem obdobju, vplivajo na fizični in mentalni razvoj živali.
In turn, their rearing plays a significant environmental role, as it affects the evolution of the vegetation in the natural environments (sansouïres, salt meadows, swamps and open lawns): the bulls limit the growth of certain plant species and use large areas of vegetation composed of a mosaic of juxtaposed and interconnected habitats.
Ta reja ima zelo pomembno vlogo v okolju, ker vpliva na razvoj rastlinstva v naravnih okoljih (slanih močvirjih in travnikih, močvirjih in tratah): govedo omejuje razraščanje nekaterih rastlinskih vrst in uporablja velike rastlinske združbe, sestavljene iz mozaika povezanih in nepovezanih habitatov.
Reference has been made in numerous works to the highly original nature of ‘Taureau de Camargue’, which stems partly from the isolation of the breed owing to the particular features of the Camargue and partly from a rearing method developed by breeders in order to adapt to the constraints of the environment.
Številna dela omenjajo izvirnost „Taureau de Camargue“, ki po eni strani izhaja iz osamitve te pasme zaradi posebne konfiguracije Camarguea in po drugi strani iz načina reje, ki so ga rejci razvili s prilagajanjem na okoljske omejitve.
These animals are nearly wild, non-domesticated, hardy and resistant. They are suspicious of humans and can therefore be aggressive.
Te živali niso udomačene, so skoraj divje, utrjene in odporne, nezaupljive do človeka in lahko tudi napadalne.
As a result, the meat from these animals has particular characteristics as described in an INRA study (5 December 2007 – conference entitled ‘Rencontres autour des Recherches sur les Ruminants’), the main findings of which show that the muscles of these animals have a deep red colour and the meat is lean.
Zato ima meso teh živali posebne lastnosti, ki so opisane v študiji INRA (5. december 2007 – kongres „Rencontres autour des Recherches sur les Ruminants“ [obravnava raziskav o prežvekovalcih]), katere glavni rezultati kažejo, da so mišice teh živali intenzivno rdeče barve, meso pa je pusto.
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or another characteristic of the product (for PGI)
Vzročna povezanost geografskega območja s kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma z določeno kakovostjo, slovesom ali značilnostjo proizvoda (pri ZGO)
The excitable and aggressive nature of these animals means that they are perfectly suited to the purpose for which they are intended and gives the meat its characteristic features.
Govedo „Taureau de Camargue“ se je razvilo iz tradicionalnih lokalnih pasem camarguaise in brave ter je zelo dobro prilagojeno okolju v Camargueu.
‘Taureau de Camargue’ is obtained from traditional local breeds, Camarguaise and Brave, and is particularly well adapted to the Camargue environment.
Govedo „Taureau de Camargue“ je vzrejeno na prostem, pase se na tem območju in vsaj šest mesecev preživi na mokrem področju.
Reared unrestrained, the animals feed on pasture and remain in the wetland area for at least six months.
To je ravninsko področje s posebnimi geološkimi in pedološkimi značilnostmi ter različno visoko vsebnostjo soli.
The area has flat landscapes that are the result of a particular geology and pedology and are characterised by the presence of varying amounts of salt.
Na teh tleh, ki so z agronomskega vidika revna, se nahajajo čisto posebni ekosistemi (vrste rodu Salicornia, lobodovec, sodina solinka).
These agronomically poor soils are home to specific ecosystems (salicornia, obione, glasswort).
Organoleptične lastnosti in posebne značilnosti mesa izvirajo iz različnih vrst rastlin na pašnih območjih:
The organoleptic qualities and particular nature of the meat can be explained by the diversity of the plant varieties found in the pastures:
halofilnih rastlin (vrste rodu Salicornia, lobodovec, sodina solinka itd.) v slanih okoljih;
halophilous plants (salicornia, glasswort, obione, etc.) in high-salt environments,
trstja in bilnic v okoljih z blagim podnebjem;
The deep red colour of the meat is caused by its pH, which is influenced by the alkaline nutrients of the halophilous plants.
Intenzivna rdeča barva mesa je povezana z njegovo vrednostjo pH, na katero lahko vpliva alkalna prehrana s halofilnimi rastlinami.
Its fine grain is characterised by muscle fibre that develops through the regular movement of the animal in the free-range pastures (pasture land).
Fina konsistenca je značilna za mišična vlakna, ki se razvijejo z rednim gibanjem živali na pašnikih v ekstenzivnem sistemu (paša).