natgillin/translations-raw huggingface dataset:
These shall be considered by addressing new requirements for plant characteristics, cultivation methods, technologies, marketing and urban design, in relation with human health and well-being, environment and climate change.
Te se bodo obravnavale s preučevanjem novih zahtev za značilnosti rastlin, tehnik gojenja, tehnologij, trženja in mestnega projektiranja v povezavi s zdravjem ljudi in dobrim počutjem, okoljem in podnebnimi spremembami.
Genetic improvement of plants and animals for adaptation, health and productivity traits will call for all appropriate conventional and modern breeding approaches and for preservation and better use of genetic resources.
Genetsko izboljšanje rastlin in živali z vidika sposobnosti prilagajanja, zdravja in produktivnosti bo temeljilo na vseh pristopih konvencionalne in sodobne vzreje ter boljši uporabi genskih virov.
Due attention will be given to soil management for increasing the productivity of crops.
Ustrezna pozornost bo posvečena obdelavi zemlje za povečanje pridelka.
Bearing in mind the overall objective of ensuring high quality and safe food production, plant and animal health will be promoted.
Ob upoštevanju splošnega cilja, da se zagotovi pridelava visokokakovostne in varne hrane, se bo spodbujalo zdravje rastlin in živali.
Activities in the area of plant health and plant protection will increase knowledge and support the development of integrated environmentally friendly pest management strategies, products and tools to prevent the introduction of pathogens, control pest and diseases and reduce yield losses at pre- and post-harvest levels.
Dejavnosti v zvezi z zdravjem in varstvom rastlin bodo izboljšale znanje in podprle razvoj okolju prijaznih strategij integriranega varstva rastlin pred škodljivci, izdelkov in sredstev za preprečevanje vnosa patogenov, obvladovanje škodljivcev in bolezni ter zmanjšanje izgub pred in po spravilu pridelka.
In the area of animal health, strategies for the eradication or effective management of diseases, including zoonoses, and research on antimicrobial resistance will be promoted.
Na področju zdravja živali se bodo spodbujale strategije za izkoreninjenje bolezni, vključno z zoonozami, in raziskave protimikrobne odpornosti.
Integrated control of disease, parasites and pests will be strengthened, starting from a better understanding of host-pathogen interactions, to surveillance, diagnostics and treatments.
Okrepljeni bodo integrirani ukrepi za obvladovanje bolezni, zajedavcev in škodljivcev, in sicer od boljšega razumevanja interakcije med gostiteljem in patogenom do spremljanja, diagnosticiranja in zdravljenja.
Studying the effects of practices on animal welfare will help meet societal concerns.
Preučevanje učinkov različnih praks na dobro počutje živali bo pomagalo reševati družbene probleme.
The above listed areas will be underpinned by more fundamental research to address relevant biological questions as well as to support the development and implementation of Union policies and supported by adequate assessment of their economic and market potential.
Navedena področja bodo podpirale temeljne raziskave, v katerih bodo obravnavana ustrezna biološka vprašanja ter podprta razvoj in izvajanje politik Unije, ter ustrezne ocene njihovega gospodarskega in tržnega potenciala.
Providing ecosystem services and public goods
Zagotavljanje ekosistemskih storitev in javnih dobrin
Agriculture and forestry are unique systems delivering commercial products but also wider societal public goods (including cultural and recreational value) and important ecological services such as functional and in-situ biodiversity, pollination, water storage and regulation, soil functions, landscape, erosion reduction, resilience to flooding and droughts and carbon sequestration / greenhouse gas mitigation.
Kmetijstvo in gozdarstvo sta edinstvena sistema, ki poleg tržnih proizvodov zagotavljata tudi širše družbene javne dobrine (vključno s kulturno in rekreacijsko vrednostjo) in pomembne ekološke storitve, kot so funkcionalna ter biotska raznovrstnost na kraju samem, opraševanje, urejanje in shranjevanje voda, funkcije tal, urejanje krajine, zmanjševanje erozije, odpornost na poplave in suše ter sekvestracija ogljika/zmanjševanje toplogrednih plinov.
Research activities will contribute to a better understanding of the complex interactions between primary production systems and ecosystems services and will support the provision of these public goods and services, through the delivery of management solutions, decision-support tools and the assessment of their market and non-market value.
Raziskovalne dejavnosti bodo prispevale k boljšemu razumevanju zapletene interakcije med sistemi primarne proizvodnje in ekosistemskimi storitvami in bodo podpirale zagotavljanje javnih dobrin in storitev tako, da se bodo zagotovile rešitve za upravljanje, orodja za podporo pri odločanju ter ocena njihove tržne in netržne vrednosti.
Specific issues to be dealt with include the identification of rural and (peri-)urban farming/forest systems and landscape patterns likely to achieve these goals.
Med posebna vprašanja, ki jih je treba obravnavati, spada opredelitev podeželskih in (pri-)mestnih kmetijskih/gozdnih sistemov in vzorcev krajine, za katere je verjetno, da bodo te cilje dosegli.
Shifts in the active management of agricultural systems - including the use of technologies and change of practices - will increase greenhouse gas mitigation and the adaptive capacity of the agriculture sector to the adverse effects of climate change.
S spremembami v aktivnem upravljanju kmetijskih sistemov, npr. z uporabo tehnologij in novih praks, se bosta izboljšala zmanjševanje toplogrednih plinov in sposobnost prilagajanja kmetijskega sektorja na škodljive posledice podnebnih sprememb.
Empowerment of rural areas, support to policies and rural innovation
Krepitev vloge podeželskih območij, podpora politik in podeželskih inovacij
Development opportunities for rural communities will be mobilised by strengthening their capacity for primary production and delivery of ecosystems services as well as by opening avenues for the production of new and diversified products (including food, feed, materials and energy) which meet the increasing demand for low-carbon short-chain delivery systems.
V podeželskih skupnostih bodo razvojne možnosti uresničene s krepitvijo njihove sposobnosti za primarno proizvodnjo in zagotavljanjem ekosistemskih storitev ter odpiranjem možnosti za proizvodnjo novih in raznovrstnih proizvodov (vključno s hrano, krmo, materiali in energijo), ki bodo zadovoljili naraščajoče povpraševanje po nizkoogljičnih lokalnih dobavnih sistemih.
Socio-economic research and science and society studies along with the development of new concepts and institutional innovations is needed to ensure cohesion of rural areas and prevent economic and social marginalisation, foster diversification of economic activities (including the service sector), ensure appropriate relations between rural and urban areas, as well as facilitate knowledge exchange, demonstration, innovation and dissemination and foster participatory resource management.
Potrebne so družbeno-ekonomske raziskave ter znanstvene in družbene študije skupaj z razvojem novih konceptov in institucionalnimi novostmi, da se zagotovi kohezija podeželskih območij ter prepreči gospodarska in socialna izključenost, spodbudi diverzifikacija gospodarskih dejavnosti (vključno s storitvenim sektorjem), zagotovijo ustrezni odnosi med podeželskimi in mestnimi območji ter olajša izmenjava, predstavitev, inovacije in širjenje znanja in spodbuja participativno gospodarjenje z viri.
Also, there is a need to look at ways in which public goods in rural areas can be converted into local/regional socio-economic benefits.
Poleg tega je treba preučiti načine, s katerimi bi lahko javne dobrine v podeželskih območjih pretvorili v lokalne/regionalne družbeno-ekonomske koristi.
Innovation needs defined at regional and local levels will be complemented by cross-sectoral research actions at international, inter-regional and European levels.
Potrebe po inovacijah, določene na regionalni in lokalni ravni, bodo dopolnjene z medsektorskimi raziskovalnimi ukrepi na mednarodni, medregionalni in evropski ravni.
By providing the necessary analytical tools, indicators, integrated models and forward-looking activities, research projects will support policy makers and other actors in the implementation, monitoring and assessment of relevant strategies, policies and legislation, not only for rural areas but for the whole bioeconomy.
Raziskovalni projekti bodo z zagotavljanjem potrebnih analitičnih orodij, kazalnikov, integriranih modelov in naprednih dejavnosti oblikovalcem politike in drugim akterjem pomagali pri izvajanju, spremljanju in ocenjevanju ustreznih strategij, politik in zakonodaje, ne samo na podeželju, ampak v celotnem biogospodarstvu.
Tools and data are also required to allow for proper assessment of potential trade-offs between various types of resource use (land, water, soil, nutrients, energy and other inputs) and bioeconomy products.
Hkrati so potrebna orodja in podatki za pravilno ocenjevanje morebitnih prednosti in slabosti različnih vrst uporabe virov (zemlje, vode, tal, hranilnih snovi, energije in drugih surovin) ter proizvodov biogospodarstva.
Socio-economic and comparative assessment of farming/forestry systems and their sustainability performance will be addressed.
Po družbeno-ekonomskih in primerjalnih merilih bodo obravnavani kmetijski/gozdarski sistemi in njihova trajnost.
Sustainable forestry
Trajnostno gozdarstvo
The aim is to sustainably produce bio-based products ecosystems, services (including water-related and climate-mitigation services) and sufficient biomass, with due consideration to economical, ecological and social aspects of forestry as well as to regional differences.
Cilj je trajnostna proizvodnja bioloških proizvodov, ekosistemov, storitev (vključno s storitvami, povezanimi z vodo in blažitvijo podnebnih sprememb) ter zadostne biomase ob ustreznem upoštevanju ekonomskih, ekoloških in socialnih vidikov gozdarstva, pa tudi regionalnih razlik.
Overall, activities in the forestry sector will seek to promote multi-functional forests which deliver a variety of ecological, economic, and social benefits.
Na splošno bo cilj dejavnosti v gozdarskem sektorju spodbujati večfunkcionalne gozdove, ki imajo številne ekološke, gospodarske in družbene koristi.
Activities will focus on the further development of sustainable forestry systems which can address societal challenges and demands, including forest owners' needs, by putting in place multifunctional approaches that reconcile the need for delivering smart, sustainable and inclusive growth taking into account climate change.
Dejavnosti bodo usmerjene v nadaljnji razvoj trajnostnih gozdarskih sistemov, ki so kos družbenim spremembam in zahtevam, vključno s potrebami lastnikov gozdov, z vzpostavitvijo večfunkcionalnih pristopov, ki bodo zadostili potrebi po pametni, trajnostni in vključujoči rasti, ob upoštevanju podnebnih sprememb.
These sustainable forestry systems are instrumental in the strengthening of forest resilience and biodiversity protection and the need to meet the increased biomass demand.
Takšni trajnostni gozdarski sistemi so ključni za okrepitev odpornosti gozdov in zaščito biotske raznovrstnosti ter potrebo po zadovoljitvi povečanega povpraševanja po biomasi.
This will need to be underpinned by research on tree health and on forest protection and restoration from fire.
To bo treba podpreti z raziskovanjem zdravja dreves, varstva gozdov in obnovitve po požarih.
Informed consumer choices
Ozaveščene odločitve potrošnikov
Consumer preferences, attitudes, needs, behaviour, lifestyle and education as well as the cultural component of food quality will be addressed, and communication between consumers and the food chain research community and its stakeholders will be enhanced in order to improve public understanding of food production generally and to enable informed choice, sustainable and healthy consumption and their impacts on production, inclusive growth and quality of life, especially of vulnerable groups.
Obravnavale se bodo prednostne izbire potrošnikov, njihov odnos, potrebe, vedenje, življenjski slog in izobrazba ter kulturna komponenta kakovosti hrane, okrepljena bo tudi komunikacija med potrošniki ter raziskovalno skupnostjo prehranske verige in njenimi akterji, da se izboljša ozaveščenost javnosti o proizvodnji hrane in omogočijo ozaveščene odločitve, trajnostna in zdrava potrošnja in učinki na proizvodnjo, vključujočo rast in kakovost življenja, zlasti pri ranljivih skupinah.
Social innovation will respond to societal challenges, and innovative predictive models and methodologies in consumer science will deliver comparable data and lay the ground for responses to Union policy needs.
Družbene inovacije so odgovor na družbene izzive, z inovativnimi napovednimi modeli in metodami na področju varstva potrošnikov pa bodo zagotovljeni primerljivi podatki in ustvarjena podlaga za odzivanje na potrebe politike Unije.
Healthy and safe foods and diets for all
Zdrava ter varna živila in prehrana za vse
Nutritional needs, a balanced diet and the impact of food on physiological functions and on physical and mental performance will be addressed as well as the links between diet, demographic trends (such as ageing) and chronic diseases and disorders.
Obravnavane bodo prehranske potrebe, uravnotežena prehrana in vpliv živil na fiziološke funkcije ter na fizične in duševne zmogljivosti ter povezave med prehrano, demografskimi trendi (kot je staranje) ter kroničnimi boleznimi in motnjami.
Dietary solutions and innovations leading to improvements in health and well-being will be identified.
Določile se bodo prehrambene rešitve in inovacije, ki omogočajo izboljšanje zdravja in dobrega počutja.
Chemical and microbial food and feed contamination, risks and exposures as well as allergens will be analysed, assessed, monitored, controlled and traced throughout the food, feed and drinking water supply chains from production and storage to processing, packaging, distribution, catering, and preparation at home.
Analizirali, ocenili, spremljali, nadzorovali ter sledili se bodo kemična in mikrobna onesnaženost hrane in krme, ustrezna tveganja in izpostavljenost ter alergeni v celotni dobavni verigi hrane, krme in pitne vode od proizvodnje in skladiščenja do predelave, pakiranja, distribucije, priprave in dostave hrane ter domače priprave.
Food safety innovations, improved tools for risk and risk-benefit assessment and for risk communication and improved food safety standards to be implemented throughout the food chain will lead to enhanced consumer trust and protection in Europe.
Inovacije v prehranski varnosti, izboljšana orodja za oceno tveganja in koristi ter obveščanje o tveganjih in izboljšani standardi varnosti hrane, ki se izvajajo v celotni prehranski verigi, bodo zagotovili večje zaupanje in varstvo potrošnikov v Evropi.
Globally improved food safety standards will also help to strengthen the competitiveness of the European food industry.
Boljši svetovni standardi prehranske varnosti bodo obenem pomagali okrepiti konkurenčnost evropske živilske industrije.
A sustainable and competitive agri-food industry
Trajnostna in konkurenčna živilskopredelovalna industrija
The needs for the food and feed industry to cope with social, environmental, climate and economic change from local to global will be addressed at all stages of the food and feed production chain, including food design, processing, packaging, process control, waste reduction, by-product valorisation and the safe use or disposal of animal by-products.
Na vseh stopnjah proizvodne verige živil in krme, vključno s hrano, predelavo, pakiranjem, nadzorom nad predelavo, zmanjševanjem odpadkov, uporabo stranskih proizvodov in varno rabo oziroma odstranjevanjem živalskih stranskih proizvodov, se bodo obravnavale potrebe živilske industrije in industrije krme, da bi se lahko odzvali na družbene, okoljske, podnebne in gospodarske spremembe na lokalni in globalni ravni.
Innovative and sustainable resource-efficient technologies and processes as well as diversified, safe, healthy, affordable and high quality products will be generated and underpinned with science-based evidence.
Razvijane bodo inovativne in z viri učinkovite tehnologije in postopki ter raznovrstni, varni, zdravi, cenovno ugodni in visokokakovostni proizvodi, ki bodo temeljili na znanstvenih dokazih.
This will strengthen the innovation potential of the European food supply chain, enhance its competitiveness, create economic growth and employment and allow the European food industry to adapt to changes.
To bo okrepilo inovacijski potencial evropske prehranske dobavne verige, izboljšalo njeno konkurenčnost, ustvarilo gospodarsko rast in nova delovna mesta ter evropski živilski industriji omogočilo, da se prilagodi na spremembe.
Other aspects to address are traceability, logistics and services, socio-economic and cultural factors, animal welfare and other ethical issues, the resilience of the food chain against environmental and climate risks, the limitation of negative impacts of food chain activities and of changing diets and production systems on the environment.
Drugi vidiki, ki bodo obravnavani, so sledljivost, logistika in storitve, družbeno-ekonomski in kulturni dejavniki, dobro počutje živali in druga etična vprašanja, odpornost živilske verige na okoljska in podnebna tveganja, omejitev negativnih učinkov živilske verige ter spreminjajoče se prehrane in proizvodnih sistemov na okolje.
Unlocking the potential of aquatic living resources
Sprostitev potenciala živih vodnih virov
One of the main features of living aquatic resources is that they are renewable and their sustainable exploitation relies on in-depth understanding and a high degree of quality and productivity of the aquatic ecosystems.
Ena glavnih značilnosti živih vodnih virov je, da so obnovljivi in da njihovo trajnostno izkoriščanje temelji na poglobljenem razumevanju ter visoki stopnji kakovosti in produktivnosti vodnih ekosistemov.
The overall objective is to manage aquatic living resources to maximise social and economic benefits/returns from Europe's oceans, seas and inland waters.
Splošni cilj je gospodarjenje z živimi vodnimi viri, da bi kar najbolj povečali družbene in gospodarske koristi/donose evropskih oceanov, morij in celinskih voda.
This includes the need to optimise the sustainable contribution of fisheries and aquaculture to food security in the context of the global economy and to reduce the Union's heavy dependence on seafood imports (approximately 60 % of total European seafood consumption depends on import, and the Union is the world's largest importer of fisheries products), and to boost marine and maritime innovation through biotechnologies to fuel smart "blue" growth.
Zato je treba čim bolj povečati trajnostni prispevek ribištva in akvakulture k prehranski preskrbljenosti v okviru svetovnega gospodarstva, zmanjšati veliko odvisnost Unije od uvoza morskih sadežev (približno 60 % skupne evropske porabe morske hrane je odvisne od uvoza, Unija pa je največji svetovni uvoznik ribiških proizvodov) ter podpirati morske in pomorske inovacije z biotehnologijami za spodbujanje pametne „modre“ rasti.
In line with current policy frameworks, in particular the Integrated Maritime Policy and the Marine Strategy Framework Directive [11], research activities will underpin the ecosystem approach to the management and exploitation of natural resources, while enabling sustainable use of marine goods and services, and the 'greening' of the sectors involved.2.3.1.
V skladu s trenutnimi političnimi okviri, zlasti celostno pomorsko politiko in Okvirno direktivo o morski strategiji [11], se bo z raziskovalnimi dejavnostmi podprl ekosistemski pristop pri gospodarjenju z naravnimi viri in njihovem izkoriščanju – pri čemer se omogoči trajnostna raba morskih dobrin in storitev – ter pri ustvarjanju „okolju prijaznejših“ zadevnih sektorjev.
Developing sustainable and environmentally friendly fisheries
Razvoj trajnostnega in okolju prijaznega ribištva
The new Common Fisheries Policy, the Marine Strategy Framework Directive and the Union's 2020 Biodiversity Strategy call for European fisheries to be more sustainable, competitive, and environmentally friendly.
V skladu z novo skupno ribiško politiko, okvirno direktivo o morski strategiji in strategijo Unije 2020 o biološki raznovrstnosti mora evropsko ribištvo postati bolj trajnostno, konkurenčno in okolju prijaznejše.
The move towards an ecosystem approach to fisheries management will require an in-depth understanding of marine ecosystems.
Prehod na ekosistemski pristop pri upravljanju ribištva zahteva poglobljeno razumevanje morskih ekosistemov.
New insights, tools and models will be developed to improve understanding of what makes marine ecosystems healthy and productive and to assess, evaluate and mitigate the impact of fisheries on marine ecosystems (including deep sea).
Pridobljena bodo nova spoznanja, orodja in modeli za boljše razumevanje, kaj ohranja morske ekosisteme zdrave in produktivne, ter za predvidevanje, ocenjevanje in ublažitev učinka ribištva na morske ekosisteme (vključno z globokim morjem).
New harvest strategies and technologies will be developed which provide services to society while maintaining healthy marine ecosystems.
Razvite bodo nove ribolovne strategije in tehnologije, ki družbi zagotavljajo storitve ter obenem ohranjajo zdrave morske ekosisteme.
The socio-economic effects of management options will be measured.
Ocenjeni bodo družbeno-ekonomski učinki različnih možnosti upravljanja.
The effects and adaptation to environmental changes, including climate change, will also be investigated along with new assessment and management tools to deal with risk and uncertainty.
Prav tako bodo poleg novih orodij ocenjevanja in upravljanja za obvladovanje tveganj in negotovosti preučeni učinki okoljskih sprememb in prilagajanje nanje, vključno s podnebnimi spremembami.
Activities will support research on the biology, genetics and dynamics of fish populations, on the role of key species in the ecosystems, on fishing activities and their monitoring, on fishing sector behaviours and adaptation to new markets (e.g. eco-labelling) and on fishing industry involvement in decision making.
Dejavnosti bodo podpirale raziskave o biologiji, genetiki in dinamiki populacij rib, vlogi glavnih vrst v ekosistemih, ribolovnih dejavnostih in njihovem spremljanju, vedenju ribiškega sektorja in njegovi prilagoditvi na nove trge (npr. na sistem okoljskega označevanja) ter vključevanju ribiške industrije v procese odločanja.
The shared use of maritime space with other activities, particularly in the coastal zone, and its socio-economic impact will also be addressed.
Prav tako bo obravnavana skupna uporaba pomorskega prostora za druge dejavnosti, zlasti na obalnem območju, in njen družbeno-ekonomski vpliv.
Developing competitive and environmentally friendly European aquaculture
Razvoj konkurenčne in okolju prijazne evropske akvakulture
Sustainable aquaculture has a large potential for the development of healthy, safe and competitive products tailored to consumer needs and preferences as well as for environmental services (bioremediation, land and water management etc.) and energy production but it needs to be fully realised in Europe.
Trajnostna akvakultura ima velik potencial za razvoj trajnostnih, zdravih, varnih in konkurenčnih proizvodov, ki so prilagojeni potrebam in željam potrošnikov, ter za okoljske storitve (bioremediacija, gospodarjenje s tlemi in vodo itd.) in proizvodnjo energije, vendar je ta potencial v Evropi treba izkoristiti v celoti.