natgillin/translations-raw huggingface dataset:
Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition.
Flavouring substances and natural sources of flavourings, Zvezek I, Chemically-defined flavouring substances, 4. izdaja.
Council of Europe, Partial agreement in the social and public health field, Strasbourg, 1992, including its subsequent loose-leaf modifications until year 1999.
Delni dogovor Sveta Evrope o socialni in zdravstveni politiki, Strassbourg, 1992, vključno s spremembami do leta 1999.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije glede kafra v aromah in živilskih sestavinah z aromatičnimi lastnostmi.
The EFSA Journal 729, 1-15.
EFSA Journal 729, str. 1–15.
Report of the Scientific Committee for Food on Quinine (opinion expressed on 19 February 1988).
Poročilo Znanstvenega odbora za hrano o kininu. (Mnenje z dne 19. februarja 1988).
In Food - Science and techniques.
Hrana – znanost in tehnike.
Reports of the Scientific Committee for Food twenty-first series).
Poročila Znanstvenega odbora za hrano (enaindvajseta serija).
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35 (FGE.35). Three quinine salts from the Priority list from chemical group 30.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o oceni za aromatične skupine 35, (FGE.35) tri soli kinina iz prednostnega seznama kemijske skupine 30.
The EFSA Journal (2008) 739, 1-18.
EFSA Journal (2008) 739, str. 1–18.
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Flavouring Group Evaluation 36 (FGE.36). Two triterpene glycosides from the priority list.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o oceni za aromatične skupine 36, (FGE.36) dva triterpenska glikozida iz prednostnega seznama.
The EFSA Journal (2008) 740, 1-19.
EFSA Journal (2008) 740, str. 1–19.
10 April 2003. European Commission, Health & consumer Protection Directorate-General.
10. aprila 2003. Evropska komisija, Generalni direktorat za zdravje in varstvo potrošnikov.
Column 1 (FL No.): the unique identification number of the substance
Stolpec 1 (št. FL): enotna identifikacijska številka snovi.
Column 2 (Chemical Name): the name of the substance
Stolpec 2 (kemijsko ime): ime snovi.
Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number
Stolpec 4 (št. JECFA): številka Skupnega strokovnega odbora FAO/WHO za aditive v živilih (JECFA).
Column 5 (CoE No.): The Council of Europe (CoE) number
Stolpec 5 (št. CoE): številka Sveta Evrope.
Column 6 (Purity of the named substance at least 95% unless otherwise specified): The purity of the named flavouring substance has to be at least 95%.
Stolpec 6 (vsaj 95-odstotna čistost, če ni drugače določeno): Čistost navedene aromatične snovi mora biti najmanj 95-odstotna.
For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:
Za namene omejitev se uporabijo naslednje kategorije živil, kakor so določene v Prilogi II k Uredbi (ES) št. 1333/2008:
Food supplements as defined in Directive 2002/46/EC [2] of the European Parliament and of the Council excluding food supplements for infants and young children
Prehranska dopolnila, kakor so opredeljena v Direktivi 2002/46/ES Evropskega parlamenta in Sveta [2], razen prehranskih dopolnil za dojenčke in majhne otroke
The footnotes ‘2’ to ‘4’ refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions.
Opombe „2“ do „4“ se nanašajo na roke, v katerih morajo vlagatelji izpolniti zahteve Agencije, kakor so navedene v objavljenjem mnenju.
The Authority shall evaluate the submitted data within 9 months from the receipt of such data.
Agencija predložene podatke oceni v devetih mesecih od njihovega prejetja.
evaluation to be completed by the Authority
ocenjevanje opravi Agencija
additional scientific data shall be submitted by 31 December 2012
dodatni znanstveni podatki se predložijo do 31. decembra 2012
additional scientific data shall be submitted by 30 June 2013
dodatni znanstveni podatki se predložijo do 30. junija 2013
additional scientific data shall be submitted by 31 December 2013
dodatni znanstveni podatki se predložijo do 31. decembra 2013
By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
Z odstopanjem od navedenga načela za posušena in/ali koncentrirana živila, ki se morajo pripraviti, veljajo najvišje dovoljene vsebnosti za živila, kakor so pripravljena v skladu z navodili na etiketi, ob upoštevanju najmanjšega faktorja razredčenja.
FL No.
Št. FL
CAS No.
Št. CAS
JECFA No.
Št. JECFA
CoE No.
Št. Sveta Evrope
Purity of the named substance at least 95% unless otherwise specified
Čistost navedenih snovi vsaj 95-odstotna, če ni drugače določeno
At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons
vsaj 85-odstotna; sekundarne sestavine: 10–12 % cimena in drugih terpen ogljikovodikov
80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene)
80–92 % beta-kariofilena in 15–19 % C15H24 terpen ogljikovodikov (npr. valencen)
At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes.
vsaj 90-odstotna; sekundarne sestavine: C15H24 terpen ogljikovodiki (npr. valencen); Najmanjša analizirana vrednost lahko vključuje sledi limonena, alfa- in beta-pinena in druge skupne terpene C10H16
At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene)
vsaj 80-odstotna; sekundarne sestavine: 15–19 % C15H24 terpen ogljikovodikov (npr. valencen)
At least 94%; secondary components 1-4% other C15H24 sesquiterpenes
vsaj 94-odstotna; sekundarne sestavine: 1–4 % drugih C15H24 seskviterpenov
At least 80%; secondary component 15-17% cis-beta-ocimene
vsaj 80-odstotna; sekundarne sestavine: 15–17 % cis-beta-ocimena
At least 89%; secondary components 6-7% 1,4- and 1,8-cineole
vsaj 89-odstotna; sekundarne sestavine: 6–7 % 1,4- in 1,8-cineola
At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene
vsaj 92-odstotna; sekundarne sestavine: 2–3 % beta-pinena; 1–2 % limonena; 1–2 % mircena; 0–1 % p-cimena
At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene)
vsaj 38 % alfa in 29 % beta (vsota cis/trans izomerov); sekundarne sestavine: 20 % bizabolena, do 10 % drugih izomerov (valencen, burbonen, kadinen, gvajen)
At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E)
vsaj 94-odstotna (vsota cis/trans izomerov); sekundarne sestavine: 2,4,6-undekatrien (Z,Z,E)
At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal
vsaj 90-odstotna; sekundarne sestavine: 5–8 % dvakrat nenasičenih in nasičenih C10 alkoholov, 1 % citronelil acetata, 1 % citronelala
At least 90%; secondary components 5-7% geraniol and citronellol
vsaj 90-odstotna; sekundarne sestavine: 7 % geraniola in citronelola
At least 90%; secondary component 9-11% p-isopropenyltoluene
vsaj 90-odstotna; sekundarne sestavine: 9–11 % p-izopropeniltoluena
At least 92%; secondary component 3-5% borneol
vsaj 92-odstotna; sekundarne sestavine: 3–5 % borneola
At least 90%; secondary component 8-9% 2-heptanol
vsaj 90-odstotna; sekundarne sestavine: 8–9 % 2-heptanola
At least 70%; secondary component 25-27% tetrahydroionone
vsaj 70-odstotna; sekundarne sestavine: 25–27 % tetrahidroionona
At least 92%; secondary components 3-8% ionol and ionone
vsaj 92-odstotna; sekundarne sestavine: 3–8 % ionola in ionona
At least 90%; secondary component 5-10% 6-methyl-5-hepten-2-one
vsaj 90-odstotna; sekundarne sestavine: 5–10 % 6-metil-5-hepten-2-ona
At least 90%; secondary component 7-9% trans-5-octen-1-ol
vsaj 90-odstotna; sekundarne sestavine: 7–9 % trans-5-okten-1-ola
Sum of isomers at least 95%
vsota izomerov: vsaj 95 %
At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide
vsaj 93-odstotna; sekundarne sestavine: 2–3 % linaloola, 1–2 % linalool oksida in do 1 % nerol oksida
At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol
vsaj 92-odstotna; sekundarne sestavine: 3–4 % heks-2(trans)-en-1-ola
At least 92%; secondary component 3-4% 2-nonen-1-ol
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-nonen-1-ola
At least 90% cis-isomer; secondary components 2-6%di-unsaturated and saturated C10 alcohols, 2-4% citronellyl acetate and 2-3% citronellal
vsaj 90-odstotni cis-izomer; sekundarne sestavine: 2–6 % dvakrat nenasičenih in nasičenih C10 alkoholov, 2–4 % citronelil acetata in 2–3 % citronelala
At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol
vsaj 92-odstotna; sekundarne sestavine: 6 % (E,E)-3,6-nonadien-1-ola
At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%).
vsaj 91-odstotna; sekundarne sestavine: (E)-4-hepten-2-ol (4–5 %), 2-heptanol (do 1 %), trans-3-hepten-2-ol (do 1 %) cis -3-hepten-2-ol (do 1 %)
At least 75%; secondary component 20-25% 1,8-cineole.
vsaj 75-odstotna; sekundarne sestavine: 20–25 % 1,8-cineola
At least 93%; secondary component 2-5% benzyl alcohol
vsaj 93-odstotna; sekundarne sestavine: 2–5 % benzilalkohola
ethoxy-4-(1-propenyl)benzene
etoksi-4-(1-propenil)benzen;
At least 92%; secondary component 4-7% 2-methylheptanal
vsaj 92-odstotna; sekundarne sestavine: 4–7 % 2-metilheptanala
At least 92%; secondary component 4-7% 2-methylnonanal
vsaj 92-odstotna; sekundarne sestavine: 4–7 % 2-metilnonanala
At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal
vsaj 92-odstotna; sekundarne sestavine: 3–6 % tetradekanala; 2–5 % dekanala; 1–2 % heksadekanala
At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes)
vsaj 85-odstotna; sekundarne sestavine: 12–14 % zmes terpenoidov (zlasti 1,8-cineol, 2-izopropiliden-5-metilcikloheksanol, linalool, citronelil acetat in drugi terpeni, prisotni v naravi)
At least 92%; secondary component 4-8% 2-methyloctanal
vsaj 92-odstotna; sekundarne sestavine: 4–8 % 2-metiloktanala
At least 95% (sum of o,m,p-isomers)
vsaj 95-odstotna (vsota o-, m- in p-izomerov)
At least 92%; secondary component 4-7% 2-methylhexanal
vsaj 92-odstotna; sekundarne sestavine: 4–7 % 2-metilheksanala
At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal
vsaj 85-odstotna; sekundarne sestavine: 10–12 % dodekanala, heksadekanala in oktadekanala
At least 92%; secondary component 4-8% 2-methyldecanal
vsaj 92-odstotna; sekundarne sestavine: 4–8 % 2-metildekanala
At least 93%; secondary component 3-4% 2-dodecenoic acid
vsaj 93-odstotna; sekundarne sestavine: 3–4 % 2-dodecenojske kisline
At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid
vsaj 90-odstotna; sekundarne sestavine: 5 % 3-(p-kumenil)-2-metilpropionske kisline
At least 94%; secondary component 3% o-methoxycinnamic acid
vsaj 94-odstotna; sekundarne sestavine: 3 % o-metoksicinamska kislina
2,4,6-Trimethyl-1,3,5-trioxane
2,4,6-trimetil-1,3,5-trioksan;
At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal
vsaj 92-odstotna; sekundarne sestavine: 4–7 % (E,E)-2,6-nonadienala
At least 90%; secondary component 6-9% trans-6-nonenal
vsaj 90-odstotna; sekundarne sestavine: 6–9 % trans-6-nonenala
At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-oktanojske kisline in etiloktanoata
At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienal
vsaj 71-odstotna; sekundarne sestavine: 14 % 4-cis-7-cis-tridekadienola; 6 % 3-cis-7-cis-tridekadienola; 5 % 2-trans-7-cis-tridekadienala; 3 % 2-trans-4-trans-7-cis-tridekatrienala
At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol
vsaj 89-odstotna; sekundarne sestavine: 5–6 % 2,4-nonadien-1-ola in 1–2 % 2-nonen-1-ola
At least 92%; secondary component 3-4% 2-nonenoic acid
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-nonanojske kisline
At least 92%; secondary component 3-4% 2-hexenoic acid
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-heksanojske kisline
At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal
vsaj 85-odstotna; sekundarne sestavine: 9–10 % 6-metil-5-hepten-2-ona; 1–2 % 2,6-dimetil-6-heptenala
At least 92%; secondary components 3-4% 2-decenoic acid
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-decenojske kisline
At least 92%; secondary components 3-4% 2-tridecenoic acid
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-tridecenojske kisline
At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol
vsaj 75-odstotna; sekundarne sestavine: 20–21 % geraniloksiacetaldehida; 1–2 % citronelola
At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanol
vsaj 89-odstotna; sekundarne sestavine: zmes (cis, cis)-, (cis, trans)- in (trans, cis)- 2,4-dekadienalov (vsota vseh izomerov 95 %); aceton and izopropanol
At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid
vsaj 92-odstotna; sekundarne sestavine: 2–4 % (E,Z)-2,4-heptadienala in 2–4 % 2,4-heptadienojske kisline
At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid
vsaj 92-odstotna; sekundarne sestavine: 1,5–2,5 % propionaldehida in 3,5–4,5 % propionske kisline
85-90% p-isomer and 5-10% o-isomer
85–90 % p-izomera in 5–10 % o-izomera
At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate
vsaj 92-odstotna; sekundarne sestavine: 2–3 % beta-ciklocitrala; 0,5–1 % beta-ionona; 2–4 % metil beta-homociklogeranata; 0,6–1 % etil beta-homociklogeranata
At least 85%; secondary component 11-12% 2-trans-4-cis isomer
vsaj 85-odstotna; sekundarne sestavine: 11–12 % 2-trans-4-cis izomera
At least 85%; secondary component 10-15% trans-5-octenal
vsaj 85-odstotna; sekundarne sestavine: 10–15 % trans-5-oktenala
At least 95% (sum of isomers p-80%; o-10%; m-5% )
vsaj 95-odstotna (vsota p-izomerov 80 %, o-izomerov 10 % in m-izomerov 5 %)
At least 90%; secondary component at least 5% trans-isomer
vsaj 90-odstotna; sekundarne sestavine: vsaj 5 % trans-izomera
At least 89%; secondary components 3-4% mixture of ( cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol
vsaj 89-odstotna; sekundarne sestavine: 3–4 % zmesi (cis-cis)-, (cis-trans)- in (trans-cis)- 2,4-dekadienalov; 3–4 % acetona ter sled izopropanola
At least 93%; secondary component 2-3% 2-dodecenoic acid
vsaj 93-odstotna; sekundarne sestavine: 2–3 % 2-dodecenojske kisline
At least 92%; secondary component 3-4% 2-decenoic acid
vsaj 92-odstotna; sekundarne sestavine: 3–4 % 2-decenojske kisline
At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal.
vsaj 80-odstotna (skupaj cis in trans izomerov); sekundarne sestavine: 18–20 % trans-2-heksenala
At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal
vsaj 89-odstotna; sekundarne sestavine: vsaj 5 % 2,4-nonadien-1-ola in 2-nonen-1-ola ter drugih izomerov 2,4-nonadienala
At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal
vsaj 92-odstotna; sekundarne sestavine: 2–5 % 2-tridecenojske kisline in 3–5 % cis-2-tridecenala
At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal
vsaj 94 % (4Z)-dodecenala; sekundarne sestavine: 3–4 % dodecenala
6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde
6,6'-dihidroksi-5,5'-dimetoksi-bifenil-3,3'-dikarbaldehid
At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane)
vsaj 98 % (vsota 5-hidroksi-2-fenil-1,3-dioksana in 2-fenil-4-hidroksimetil-1,3-dioksalana)
At least 98% (sum of isomers + hemiacetals + citral)
vsaj 98-odstotna (vsota izomerov + hemiacetalov + citralov)
57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan
57 % 5-hidroksimetil-2-fenil-1,3-dioksolana; 38 % 5-hidroksi-2-fenil-1,3-dioksana
40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane
40 % 5-hidroksidioksana; 60 % 5-hidroksimetildioksalana
At least 93%; secondary component 2-3% butane-2,3-diol
vsaj 93-odstotna; sekundarne sestavine: 2–3 % butan-2,3-diola
Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal
zmes acetalov (56–58 % dioksolana; 37–39 % dioksana) in 1–2 % nezreagiranega heptanala
1,2-Di((1′-ethoxy)-ethoxy)propane
1,2-di((1'-etoksi)-etoksi)propan
1,2,3-Tris([1′-ethoxy]-ethoxy)propane
1,2,3-tris([1'-etoksi]-etoksi)propan
Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one.
vsota izomerov 98 % z vsaj 60–70 % (3S,5R,6S,9R)- 6-izopropil-3,9-dimetil-1,4-dioksispiro[4.5]dekan-2-ona
At least 90%; secondary component 5-6% methyl-beta-ionone
vsaj 90-odstotna; sekundarne sestavine: 5–6 % metil-beta-ionona
At least 88%; secondary component 7-10% alpha- and beta-isomethylionone
vsaj 88-odstotna; sekundarne sestavine: 7–10 % alfa- in beta-izometilionona
At least 93%; secondary components 2-3% hexanediones
vsaj 93-odstotna; sekundarne sestavine: 2-3 % heksandionov
1-(4-Methoxyphenyl)pent-1-en-3-one
1-(4- metoksifenil)pent-1-en-3-on
4-(p-Hydroxyphenyl)butan-2-one
4-(p- hidroksifenil)butan-2-on
At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form)
vsaj 90-odstotna; sekundarne sestavine: 5–10 % 3-etilciklopentan-1,2-diona (enolne oblike)
At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione)
vsaj 93-odstotna; sekundarne sestavine: 2–3 % 2,5-dietilcikloheksadien-1,4-diona (dimer 2,3-pentadiona)
At least 90%; secondary components 5-8% alpha- and delta-damascone
vsaj 90-odstotna; sekundarne sestavine: 5–8 % alfa- in delta-damaskon
At least 93%; secondary component 3-4% dihydronootkatone
vsaj 93-odstotna; sekundarne sestavine: 3–4 % dihidronotkatona
At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanone
vsaj 94-odstotna; sekundarne sestavine: 2–2,5 % 2- izobutil cikloheksanona
At least 90%; secondary component 7% 3-methylene-2-octanone
vsaj 90-odstotna; sekundarne sestavine: 7 % 3-metilen-2-oktanona
At least 94%; secondary component 4-6% 4-octen-2-one
vsaj 94-odstotna; sekundarne sestavine: 4–6 % 4-okten-2-ona
At least 80%; secondary component 15-17% 4,6-dimethyl-2-heptanone
vsaj 80-odstotna; sekundarne sestavine: 15–17 % 4,6-dimetil-2-heptanona
ydroxypentan-2-one
idroksipentan -2-on
At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol
vsaj 77-odstotna; sekundarne sestavine: 10–15 % dihidrokarveola; 5–6 % karvona; 2–3 % karveola
23-25% 2,3-isomer; 19-22% 2,4-isomer; 19-20% 2,5-isomer; 20-21% 3,4-isomer and 15-18% 3,5-isomer
23–25 % 2,3-izomera; 19–22 % 2,4-izomera; 19–20 % 2,5-izomera; 20–21 % 3,4-izomera in 15–18 % 3,5-izomera
At least 90%; secondary component 5-6% nootkatone
vsaj 90-odstotna; sekundarne sestavine: 5–6 % notkatona
At least 94%; secondary components 2-3% menthol and menthone
vsaj 94-odstotna; sekundarne sestavine: 2–3 % mentola in mentona
At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one
vsaj 94-odstotna; sekundarne sestavine: 2–4 % 7-metil-4-okten-2-ona, 5,6-dimetil-3-hepten-2ona in 3-nonen-2-ona
In category 14.2 – not more than 50 mg/l (except not more than 850 mg/l in Schwedenbitter)
v kategoriji 14.2 – največ 50 mg/l (razen v Schwedenbitter največ 850 mg/l
At least 90%; secondary components 2-4% alpha-damascone and 2-4% delta-damascone
vsaj 90-odstotna; sekundarne sestavine: 2–4 % alfa-damaskona in 2–4 % delta-damaskona
At least 92%; secondary component 4% trans-isomer
vsaj 92-odstotna; sekundarne sestavine: 4 % trans-izomera
At least 93%; secondary component 3-5% 4-hydroxy-4-phenylbutan-2-one
vsaj 93-odstotna; sekundarne sestavine: 3–5 % 4-hidroksi-4-fenilbutan-2-ona
At least 94%; secondary component 3-4% 4,8-dimethyl-3,7-nonadien-2-ol
vsaj 94-odstotna; sekundarne sestavine: 3–4 % 4,8-dimetil-3,7-nonadien-2-ola
ydroxy-5-methyl-2-hexanone
idroksi-5- metil-2-heksanon
At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid
vsaj 90-odstotna; sekundarne sestavine: 3–6 % tetradekanojska kislina; 2–5 % dekanojska kislina; 1–2 % heksadekanojska kislina
At least 90%; secondary component 5-7% palmitic acid and other fatty acids
vsaj 90-odstotna; sekundarne sestavine: 5–7 % palmitinske kisline in drugih maščobnih kislin
At least 80%; secondary components 8-11% octadecanoic acid; 5-7% tetradecanoic acid; 3-5% heptadecanoic acid;<1% pentadecanoic acid
vsaj 80-odstotna; sekundarne sestavine: 8–11 % oktadekanojske kisline; 5–7 % tetradekanojske kisline; 3–5 % heptadekanojske kisline; <1 % pentadekanojske kisline
At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acid
vsaj 40-odstotna; sekundarne sestavine: 5–50 % heksadekanojske kisline; <3 % tetradekanojske kisline; <5 % 9-oktadecenojske kisline; <3 % heptadekanojske kisline; <2 % ikozanojske kisline; <1 % pentadekanojske kisline
At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid
vsaj 94-odstotna; sekundarne sestavine: 2–4 % heksadekanojske kisline; 1–3 % dodekanojske kisline
At least 90%; secondary components 5-8% citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenes
vsaj 90-odstotna; sekundarne sestavine: 5–8 % citronelala, citronelila, nerila ter geranil acetat estrov in drugih terpenov, prisotnih v naravi
44-46% linolenic acid; 18-20% linoleic acid; 22-25% stearic and oleic acid; 7-8% palmitic acid
44–46 % linolenske kisline; 18–20 % linolne kisline; 22–25 % stearinske in oleinske kisline; 7–8 % palmitinske kisline
At least 92%; secondary component 5-7% 4-methyl-2-methylenevaleric acid.
vsaj 92-odstotna; sekundarne sestavine: 5–7 % 4-metil-2-metilenvalerianske kisline
At least 90%; secondary components 4-6% geraniol and 1-2% nerol
vsaj 90-odstotna; sekundarne sestavine: 4–6 % geraniola in 1–2 % nerola
At least 92%; secondary component 4-6% citronellol
vsaj 92-odstotna; sekundarne sestavine: 4–6 % citronelola
At least 87%; secondary component 9-12% rhodinol
vsaj 87-odstotna; sekundarne sestavine: 9–12 % rodinola
At least 92%; secondary components 3-5% geraniol and 1% nerol
vsaj 92-odstotna; sekundarne sestavine: 3–5 % geraniola in 1 % nerola
At least 90%; secondary component 6-8% citronellol
vsaj 90-odstotna; sekundarne sestavine: 6–8 % citronelola
At least 94%; secondary component 4-6% propyl alcohol
vsaj 94-odstotna; sekundarne sestavine: 4–6 % propil alkohola
At least 94%; secondary component 1-5% heptanal
vsaj 94-odstotna; sekundarne sestavine: 1–5 % heptanala