natgillin/translations-raw huggingface dataset:
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 31 January 2013 [4] that, under the proposed conditions of use in feed, diclazuril does not have an adverse effect on animal, human health or the environment and it is effective in controlling coccidiosis in chickens reared for laying.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je v mnenju z dne 31. januarja 2013 [4] navedla, da diklazuril pod predlaganimi pogoji uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da je učinkovit pri nadzoru kokcidioze pri piščancih za nesnice.
The assessment of diclazuril, CAS number 101831-37-2, shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena diklazurila, številka CAS 101831-37-2, je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
As a consequence of the granting of a new authorisation under Regulation (EC) No 1831/2003, Regulation (EC) No 162/2003 should be repealed.
Zaradi izdaje novega dovoljenja v skladu z Uredbo (ES) št. 1831/2003 bi bilo treba razveljaviti Uredbo (ES) št. 162/2003.
The preparation specified in the Annex, belonging to the additive category ‘coccidiostats and histomonostats’ is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „kokcidiostatiki in sredstva proti histomonijazi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Regulation (EC) No 162/2003 is repealed.
Uredba (ES) št. 162/2003 se razveljavi.
The preparation specified in the Annex and feed containing that preparation, which are produced and labelled before 2 February 2014 in accordance with the rules applicable before 2 August 2013 may continue to be placed on the market and used until the existing stocks are exhausted.
Pripravek iz Priloge in krma, ki vsebuje navedeni pripravek, proizvedena in označena pred 2. februarjem 2014 v skladu s pravili, ki se uporabljajo pred 2. avgustom 2013, se lahko še naprej dajeta na trg in uporabljata do porabe obstoječih zalog.
Diclazuril: 0,50 g/100 g
diklazuril: 0,50 g/100 g
Diclazuril, C17H9Cl3N4O2, (±)-4-chlorophenyl[2,6-dichloro-4- (2,3,4,5-tetrahydro-3,5-dioxo-1,2,4-triazin-2-yl)phenyl]acetonitrile,
diklazuril, C17H9Cl3N4O2, (±)-4-klorofenil[2,6-dikloro-4-(2,3,4,5-tetrahidro-3,5-diokso-1,2,4-triazin-2-il)fenil]acetonitril,
Other related impurities (T001434, R066891, R068610, R070156, R070016): ≤ 0,5 % individually
Druge povezane nečistoče (T001434, R066891, R068610, R070156, R070016): ≤ 0,5 % posamezno
Total impurities: ≤ 1,5 %
Nečistoče skupaj: ≤ 1,5 %
The additive shall be incorporated in compound feed in the form of a premixture.
Dodatek se vključi v krmno mešanico v obliki premiksa.
For safety: breathing protection, glasses and gloves shall be used during handling.
Zaradi varnosti se pri ravnanju uporabljajo zaščita za dihala, zaščitna očala in rokavice.
A post-market monitoring programme concerning the resistance to bacteria and Eimeria spp. shall be carried out by the holder of authorisation.
Imetnik dovoljenja izvede program poprodajnega nadzora glede bakterijske odpornosti in odpornosti proti Eimeria spp.
2 August 2023
2. avgust 2023
Analytical method [1]For determination of diclazuril in feed: reversed-phase high performance liquid chromatography (HPLC) using Ultraviolet detection at 280 nm (Commission Regulation (EC) No 152/2009 [2]).
Analitska metoda [1]Za določanje diklazurila v krmi: tekočinska kromatografija visoke ločljivosti (HPLC) z reverzno fazo z ultravijoličnim določanjem pri 280 nm (Uredba Komisije (ES) št. 152/2009 [2]).
For determination of diclazuril in poultry tissues: HPLC coupled to triple quadrupole mass spectrometer (MS/MS) using one precursor ion and two diagnostic product ions.
Za določanje diklazurila v perutninskem tkivu: HPLC v povezavi z masnim spektrometrom geometrije trojni kvadrupol (MS/MS) z uporabo enega prekurzorskega iona in dveh diagnostičnih produktnih ionov.
Corrigendum to Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products
Popravek Uredbe Komisije (EU) št. 668/2013 z dne 12. julija 2013 o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za 2,4-DB, dimetomorf, indoksakarb in piraklostrobin v ali na nekaterih proizvodih
(Official Journal of the European Union L 192 of 13 July 2013)
(Uradni list Evropske unije L 192 z dne 13. julija 2013)
On page 49, Annex, point 1(a), amended Annex II to Regulation (EC) No 396/2005, Table ‘Pesticide residues and maximum residue levels (mg/kg)’, entry 0400000, ‘4.
Stran 49, Priloga, točka 1(a), spremenjena Priloga II k Uredbi (ES) št. 396/2005, preglednica „Ostanki pesticidov in mejne vrednosti ostankov (mg/kg)“, vnos 0400000 „4.
OILSEEDS AND OILFRUITS’, column 3 ‘2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)’:
OLJNICE – SEME IN PLODOVI OLJNIC“, tretji stolpec „2,4-DB (vsota 2,4-DB, njegovih soli, njegovih estrov in njegovih konjugatov, izražena kot 2,4-DB) (R)“:
Commission Regulation (EU) No 668/2013
Uredba Komisije (EU) št. 668/2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products
o spremembi prilog II in III k Uredbi Evropskega parlamenta in Sveta (ES) št. 396/2005 glede mejnih vrednosti ostankov za 2,4-DB, dimetomorf, indoksakarb in piraklostrobin v ali na nekaterih proizvodih
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a) and Article 49(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1] in zlasti člena 14(1)(a) in člena 49(2) Uredbe,
For 2,4-DB, indoxacarb and pyraclostrobin, maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Mejne vrednosti ostankov (v nadaljnjem besedilu: MRL) za 2,4-DB, indoksakarb in piraklostrobin so določene v Prilogi II in delu B Priloge III k Uredbi (ES) št. 396/2005.
For dimethomorph, MRLs are set in Part A of Annex III to Regulation (EC) No 396/2005.
MRL za dimetomorf so določene v delu A Priloge III k Uredbi (ES) št. 396/2005.
Certain technical adaptations should be made, in particular the name of the active substance ‘2,4 DB’ should be replaced by ‘2,4-DB’.
Treba bi bilo vnesti nekatere tehnične spremembe, zlasti bi bilo treba ime aktivne snovi „2,4 DB“ nadomestiti z „2,4-DB“.
Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be amended accordingly.
Prilogo II in del B Priloge III k Uredbi (ES) št. 396/2005 bi bilo zato treba ustrezno spremeniti.
For 2,4-DB, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [2].
Za 2,4-DB je Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) podala utemeljeno mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [2].
The Authority proposed to change the residue definition.
Agencija je predlagala spremembo opredelitve ostanka.
The Authority concluded that concerning the MRLs for barley grain, oats grain, rye grain and wheat grain, for meat, fat, liver and kidney of swine, bovine animals, sheep and goat, as well as for cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za ječmenovo zrnje, ovseno zrnje, rženo zrnje in pšenično zrnje, za meso, maščobo, jetra in ledvica prašičev, goveda, ovac in koz ter za mleko goveda, ovčje mleko in kozje mleko nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Ker tveganja za potrošnike ni, bi bilo treba MRL za navedene proizvode določiti v Prilogi II k Uredbi (ES) št. 396/2005 na obstoječi ravni ali ravni, ki jo določi Agencija.
Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.
Navedene MRL bodo pregledane ob upoštevanju informacij, ki bodo na voljo v dveh letih od objave te uredbe.
For dimethomorph, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [3].
Za dimetomorf je Agencija podala utemeljeno mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [3].
The Authority recommended lowering the MRLs for pineapples, potatoes, spring onions, cucumbers, gherkins, courgettes, melons, kohlrabi, scarole, witloof, beans (fresh, without pods), poppy seed and rape seed, for meat, fat, liver and kidney of swine, bovine animals, sheep and goat, as well as for poultry meat, poultry fat, poultry liver, cattle milk, sheep milk, goat milk and birds’ eggs.
Agencija je priporočila zmanjšanje MRL za ananas, krompir, spomladansko čebulo, kumare, kumarice za vlaganje, bučke, melone, kolerabico, endivijo, vitlof, fižol (presen, brez strokov), makovo seme in seme oljne ogrščice, za meso, maščobo, jetra ter ledvica prašičev, goveda, ovac in koz, za meso, maščobo in jetra perutnine ter za mleko goveda, ovčje mleko, kozje mleko in ptičja jajca.
For other products it recommended raising or keeping the existing MRLs.
Za druge proizvode je priporočila dvig ali ohranitev obstoječih MRL.
The Authority concluded that concerning the MRLs for blackberries, raspberries and spinach some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za robide, maline in špinačo nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards bulb vegetables — others, the MRL should be set at a different level than identified by the Authority, given that there is no risk for consumers and based on additional information on the good agricultural practices provided by Germany.
Za drugo zelenjavo – čebulnice bi bilo treba določiti drugačno stopnjo MRL, kot jo je določila Agencija, na podlagi dodatnih informacij o dobri kmetijski praksi, ki jih je predložila Nemčija, in ker ni tveganja za potrošnike.
As regards garlic, onions, shallots, broccoli, head cabbage, leafy brassica, lettuce, scarole, spinach, beet leaves and celery, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [4] [5].
Za česen, čebulo, šalotko, brokoli, glavnato zelje, listnate kapusnice, solato, endivijo, špinačo, blitvo in zeleno je po predložitvi mnenja iz prvega stavka Agencija predložila dodatna mnenja o MRL [4] [5].
It is appropriate to take those opinions into account.
Primerno je, da se ta mnenja upoštevajo.
For indoxacarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [6].
Za indoksakarb je Agencija podala utemeljeno mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [6].
The Authority recommended lowering the MRLs for blueberries, currants, gooseberries, rose hips, mulberries, azarole, elderberries, Brussels sprouts, head cabbage, scarole, peanuts, rape seed and maize grain.
Agencija je priporočila zmanjšanje MRL za ameriške borovnice, ribez, kosmulje, šipek, murvo, plodove gloga, bezgove jagode, brstični ohrovt, glavnato zelje, endivijo, zemeljske oreške, seme oljne ogrščice in koruzno zrnje.
The Authority concluded that concerning the MRLs for apples, broccoli, cauliflower, lamb’s lettuce, rocket, rucola, leaves and sprouts of brassica, poultry meat, poultry fat, poultry liver and birds’ eggs some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za jabolka, brokoli, cvetačo, motovilec, rukvico, rukolo, liste in poganjke brassica, meso, maščobo in jetra perutnine ter ptičja jajca nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards strawberries, raspberries, Chinese cabbage, lamb’s lettuce, beans (fresh, with pods), cardoons, fennel and rhubarb, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs [7].
Za jagode, maline, kitajski kapus, motovilec, fižol (presen, s stroki), kardij, koromač in rabarbaro je po predložitvi mnenja iz prvega stavka Agencija predložila dodatno mnenje o MRL [7].
It is appropriate to take that opinion into account.
Primerno je, da se to mnenje upošteva.
For pyraclostrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [8].
Za piraklostrobin je Agencija podala utemeljeno mnenje glede obstoječih MRL v skladu s členom 12(2) Uredbe (ES) št. 396/2005 v povezavi s členom 12(1) Uredbe [8].
The Authority recommended lowering the MRLs for scarole and lupins (dry).
Agencija je priporočila zmanjšanje MRL za endivijo in volčji bob (sušen).
The Authority concluded that concerning the MRLs for table grapes, celery, cotton seed and coffee beans some information was not available and that further consideration by risk managers was required.
Agencija je ugotovila, da v zvezi z MRL za namizno grozdje, belušno zeleno, bombažno seme in kavna zrna nekatere informacije niso bile na voljo in da je bil potreben nadaljnji premislek odgovornih za obvladovanje tveganja.
As regards oranges, leafy brassica, linseed, peanuts, poppy seed, sesame seed, rape seed, mustard seed, cotton seed, safflower, borage, gold of pleasure and castor bean, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [9] [10].
Za pomaranče, listnate kapusnice, laneno seme, zemeljske oreške, makovo seme, sezamovo seme, seme oljne ogrščice, gorčično seme, bombažno seme, navadni rumenik, boreč, navadni riček in kloščevec je po predložitvi mnenja iz prvega stavka Agencija predložila dodatna mnenja o MRL [9] [10].
As regards cherries, peaches, plums, strawberries, blackberries, raspberries, blueberries, papaya, onions, cucurbits – edible peel, barley, oats, rye, sorghum and wheat, after the Authority submitted the opinion referred to in the first sentence, the Codex Alimentarius Commission (CAC) [11] adopted Codex MRLs (CXLs) for pyraclostrobin.
Za češnje, breskve, slive, jagode, robide, maline, ameriške borovnice, papajo, čebulo, bučnice z užitno lupino, ječmen, oves, rž, sirek in pšenico je po predložitvi mnenja Agencije iz prvega stavka Komisija za Codex Alimentarius (CAC) [11] sprejela MRL Codexa (CXL) za piraklostrobin.
It is appropriate to take these CXLs into account, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC [12].
Primerno je, da se te vrednosti CXL upoštevajo, z izjemo tistih vrednosti CXL, ki za skupino evropskih potrošnikov niso varne in za katere je Unija Komisiji CAC sporočila svoj pridržek [12].
Annex II to Regulation (EC) No 396/2005 and Part A and B of Annex III to that Regulation should therefore be amended accordingly.
Prilogo II k Uredbi (ES) št. 396/2005 ter dela A in B Priloge III k navedeni uredbi bi bilo zato treba ustrezno spremeniti.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Da se omogoči normalno trgovanje s proizvodi ter njihova predelava in uživanje, bi bilo v tej uredbi treba določiti prehodne ukrepe za proizvode, ki so bili zakonito proizvedeni pred spremembo MRL in za katere je iz informacij razvidno, da je ohranjena visoka raven varstva potrošnikov.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 2 February 2014:
Različica Uredbe (ES) št. 396/2005 pred spremembami s to uredbo se še naprej uporablja za proizvode, ki so bili zakonito proizvedeni pred 2. februarjem 2014:
as regards the active substances 2,4-DB and dimethomorph in and on all products;
1. za aktivni snovi 2,4-DB in dimetomorf v in na vseh proizvodih;
as regards the active substance indoxacarb in and on all products except head cabbage and scarole (broad-leaf endive);
2. za aktivno snov indoksakarb v in na vseh proizvodih razen glavnatega zelja in endivije (eskarijolke);
as regards the active substance pyraclostrobin in and on all products except scarole (broad-leaf endive).
3. za aktivno snov piraklostrobin v in na vseh proizvodih razen endivije (eskarijolke).
It shall apply from 2 February 2014.
Uporablja se od 2. februarja 2014.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 2,4-DB according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za 2,4-DB v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dimethomorph according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za dimetomorf v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Modification of the existing MRLs for dimethomorph in spinach and beet leaves (chard).
Evropska agencija za varnost hrane; Sprememba obstoječih MRL za dimetomorf v špinači in blitvi.
European Food Safety Authority; Modification of the existing MRLs for dimethomorph in several vegetable crops.
Evropska agencija za varnost hrane; Sprememba obstoječih MRL za dimetomorf v nekaterih zelenjavnih pridelkih.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for indoxacarb according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za indoksakarb v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Modification of the existing MRLs for indoxacarb in various crops.
Evropska agencija za varnost hrane; Sprememba obstoječih MRL za indoksakarb v raznih kmetijskih rastlinah.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005.
Evropska agencija za varnost hrane; Ocena obstoječih mejnih vrednosti ostankov (MRL) za piraklostrobin v skladu s členom 12 Uredbe (ES) št. 396/2005.
European Food Safety Authority; Modification of the existing MRLs for pyraclostrobin in various crops.
Evropska agencija za varnost hrane; Sprememba obstoječih MRL za piraklostrobin v raznih kmetijskih rastlinah.
European Food Safety Authority; Modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals.
Evropska agencija za varnost hrane; Sprememba obstoječih MRL za piraklostrobin v listnatih kapusnicah in raznih žitih.
EFSA Journal 2012; 10(3):2606 [36 pp.].
EFSA Journal 2012; 10(3):2606 [36 str.].
Codex Committee on Pesticide Residues reports available on:http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdfJoint FAO/WHO food standards programme Codex Alimentarius Commission.
Poročila Odbora Codex za ostanke pesticidov so na voljo na:http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf.Skupni program FAO/WHO za prehranske standarde, Komisija za Codex Alimentarius.
EFSA Journal 2012; 10(7):2859 [155 pp.].
EFSA Journal 2012; 10(7):2859 [155 str.].
the columns for 2,4-DB, indoxacarb and pyraclostrobin are replaced by the following:
stolpci za 2,4-DB, indoksakarb in piraklostrobin se nadomestijo z naslednjim:
Fat soluble
topen v maščobi
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)
2,4-DB (vsota 2,4-DB, njegovih soli, njegovih estrov in njegovih konjugatov, izražena kot 2,4-DB) (R)
2,4-DB-code 1000000 except 1040000: sum of 2,4-DB and its conjugates, expressed as 2,4-DB
2,4-DB - oznaka 1000000 razen 1040000: vsota 2,4-DB in njegovih konjugatov, izražena kot 2,4-DB
(+) The European Food Safety Authority identified some information on analytical methods and metabolism as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o analitičnih metodah in metabolizmu označila kot nedostopne.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
Pri pregledu mejne vrednosti ostanka bo Komisija upoštevala informacije iz prvega stavka, če bodo predložene do 13. julija 2015, če pa navedene informacije ne bodo predložene do navedenega datuma, bo upoštevala, kot da jih ni.
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o analitičnih metodah označila kot nedostopne.
(+) The European Food Safety Authority identified some information on analytical methods and feeding for ruminants as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o analitičnih metodah in krmljenju prežvekovalcev označila kot nedostopne.
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
indoksakarb (vsota indoksakarba in njegovega R-enantiomera) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o hidrolizi označila kot nedostopne.
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o preskusih za ugotavljanje ostankov označila kot nedostopne.
(+) The European Food Safety Authority identified some information on metabolism as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o metabolizmu označila kot nedostopne.
(+) The European Food Safety Authority identified some information on storage stability as unavailable.
(+) Evropska agencija za varnost hrane je nekatere informacije o obstojnosti pri shranjevanju označila kot nedostopne.
Coffee beans’
Kavna zrna“
Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
Perutnina, (piščanci, gosi, race, purani, pegatke) noji, golobi
the following column for dimethomorph is added:
doda se naslednji stolpec za dimetomorf:
Dimethomorph (sum of isomers)
dimetomorf (vsota izomerov)
Groups and examples of individual products to which the MRLs apply [3]
Skupine in primeri posameznih proizvodov, za katere veljajo MRL [4]