natgillin/translations-raw huggingface dataset:
The territory, with a high mountain range to the north and the Mediterranean sea in the south, is a succession of canyons and river beds which form a very particular landscape with steep slopes, so that the whole of Axarquia is like a hillside going down to the sea.
Ozemlje, ki meji na severu na visokogorsko verigo, na jugu pa na Sredozemsko morje, sestavljajo številne soteske in talvegi, ki oblikujejo zelo značilno pokrajino s strmimi pobočji, tako da celotna pokrajina Axarquia daje vtis pobočja, ki se strmo spušča proti morju.
In the Manilva area, where the vines are close to the sea, the relief is gentler than in Axarquia.
Za območje Manilve je značilno, da so vinogradi blizu morja ter da je pokrajina manj razgibana kot v pokrajini Axarquia.
The soil is essentially slatey, poor, shallow and with poor water holding capacity.
Prst na navedenem območju je pretežno ilovnata, revna, plitva in slabo zadržuje vodo.
The climate is subtropical Mediterranean, with mild winters, dry summers, little rain and long hours of sunshine (average 2974 hours over the past decade).
Na območju proizvodnje je subtropsko sredozemsko podnebje, za katero so značilne mile zime, suha poletja, redke padavine in veliko ur osončenosti (povprečno 2974 ur osončenosti v zadnjih desetih letih).
The size of Pasas de Málaga is one of their most appreciated and distinguishing characteristics, they are considered large, and clearly superior to other products of their kind, such as sultanas, currants and California Thompson seedless.
Ena najbolj cenjenih in posebnih značilnosti rozin „Pasas de Málaga“ je njihova velikost. Štejejo se za velike, občutno večje od drugih proizvodov iste vrste, kot so sultanine, korinte in kalifornijske Thompson Seedless.
The raisins retain the characteristic muscat flavour of the grapes from which they are produced, and it is this variety of Muscat that is the OIV reference for one of the grades of ‘particular flavour’.
Rozine ohranijo okus po muškatu, značilnem za grozdje, iz katerega so proizvedene, saj prav to sorto muškata OIV uporablja kot referenco za eno od stopenj za izražanje okusa.
The link between the geographical area and the specific quality of the product derives directly from the conditions in which the raisins are produced.
Povezanost med geografskim poreklom in posebno kakovostjo proizvoda je neposredna posledica pogojev za proizvodnjo.
The relief facilitates the natural exposure of the bunches to the sun for drying: this method of drying preserves the quality of the skin and enhances the muscat flavour by concentrating the aromas.
Strma izoblikovanost reliefa po eni strani omogoča naravno polaganje grozdov na sonce, da bi se posušili: pri takem sistemu sušenja se ohrani čvrstost kožice, s koncentracijo arome pa se okrepi okus po muškatu.
The hot, dry weather at harvest time is good for ripening and the accumulation in the berries of the dry matter and sugars that are important for successful drying, in turn enabling the pulp to retain its characteristic juiciness and elasticity.
Suho in vroče okolje med trgatvijo je po drugi strani ugodno za dobro zorenje, pri čemer se v jagodah kopičijo suhe snovi in sladkorji, kar je temeljno za dober razvoj po sušenju in omogoča, da pulpe rozin ohranijo značilno prožnost in sočnost.
The hours of sunshine mean that the bunches can be exposed to the sun for short periods, so that the raisin retains the berry’s acidity.
Tudi ure osončenosti so ugodne za kratkotrajno polaganje na sonce, saj se tako ohrani kislost jagod v rozinah.
It is because the growing conditions are difficult that over time Muscat of Alexandria has become the main variety cultivated, as it is the best adapted to this particular environment.
Prevlado sorte Moscatel iz Aleksandrije, ki združuje agronomske značilnosti, potrebne za prilagoditev temu posebnemu okolju, pa so sčasoma pospešili tudi težki pogoji za pridelavo.
The variety has the genetic potential for differentiating characteristics such as size of the fruit, quality of the skin, properties of the pulp, muscat aromas and a high degree of insoluble solids (fibre) that are mostly in the pips.
Navedena sorta ima z vidika genetskih zmožnosti posebne značilnosti, kot so velikost jagode, čvrstost kožice, lastnosti pulpe, muškatne arome in visok delež netopnih trdnih snovi (vlaknine), zlasti v pečkah.
The difficult terrain has made raisin production an artisanal activity, where tasks such as harvesting, putting the bunches of grapes out to dry in the sun and turning them as they dry, and selecting the fruit are done manually, and great attention is paid to quality.
Postopek sušenja na soncu je zaradi zahtevnosti terena postal povsem obrtniški. Naloge, kot so trgatev, sušenje na soncu in obračanje grozdov ter prebiranje jagod, se opravljajo v celoti ročno, s čimer se pri obdelavi proizvoda daje prednost kakovosti.
The task of removing the grapes from the bunch (picado) is also done manually, which is why ‘Pasas de Málaga’ often have the peduncle attached.
Enako velja za pecljanje (postopek, znan pod imenom „picado“), zato je mogoče v rozinah „Pasas de Málaga“ pogosto najti peclje.
Drying is an ancient, natural way of preserving food, whereby deterioration is prevented by the removal of excess water.
Sušenje je naravna, obrtniška in zelo stara metoda konzerviranja, ki preprečuje kvarjenje proizvoda med odstranjevanjem odvečne vode.
Only with experience and knowledge acquired over the years is it possible to achieve the delicate moisture balance that gives this product some of its best-known organoleptic characteristics, as described in this specification.
Samo znanje in izkušnje v sektorju omogočajo doseganje občutljivega ravnotežja, povezanega z vsebnostjo vode, ki daje proizvodu najbolj priznane organoleptične značilnosti, opisane v specifikaciji.
During the Nasrid dynasty era (13th-15th centuries) agricultural production was encouraged, in particular grape growing for raisin production. Vine growing flourished until the end of the 19th century, when a combination of commercial factors and plant health problems, mainly phylloxera (Viteus vitifoliae, Fitch) caused the sector to collapse. As a result, today’s vineyards are scattered all over the province.
Zapisi o povezanosti med izkoriščanjem vinske trte in geografskim območjem so stari in nastajajo tudi danes: že v delu Plinija Starejšega (1. stoletje) z naslovom Naravoslovje najdemo navedbe o vinogradih v Málagi; pod dinastijo Nasridov (od 13. do 15. stoletja) se je kmetijska proizvodnja močno spodbujala, zlasti proizvodnja rozin; razmere za vinogradništvo so bile do konca 19. stoletja ugodne, dokler ni sovpadlo več tržnih in fitosanitarnih dejavnikov, zlasti napad trtne uši (Viteus vitifoliae, Fitch), ki so povzročili propad sektorja in razdelitev vinogradov v provinci na več vinorodnih območij, razdeljenih na štiri strani neba.
In two of these areas most of the grapes have traditionally been grown for raisin production. Both areas of production are in the southern part of the province, bordering on the Mediterranean sea, so they have a subtropical Mediterranean climate.
Na dveh od teh območij se grozdje tradicionalno uporablja pretežno za proizvodnjo rozin.
The uneven terrain is also a general feature of the Province of Malaga. Although grapes grown for raisin production no longer occupy as much land as they did before phylloxera, they are still an important factor in the economy and the socio-cultural environment in a large section of the province.
Navedenima območjema proizvodnje sta po eni strani skupni lega na jugu province ob Sredozemskem morju, zato spadata v subtropsko podvrsto sredozemskega podnebja province, in po drugi strani strma izoblikovanost reliefa, ki je geografska značilnost province Málaga.
Commission Implementing Regulation (EU) No 580/2013
Izvedbena uredba Komisije (EU) št. 580/2013
entering a name in the register of protected designations of origin and protected geographical indications (Saucisse de Montbéliard (PGI))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Saucisse de Montbéliard (ZGO))
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Saucisse de Montbéliard’ was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (ES) št. 510/2006 je bila vloga Francije za registracijo imena „Saucisse de Montbéliard“ objavljena v Uradnem listu Evropske unije [3].
As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the name ‘Saucisse de Montbéliard’ should therefore be entered in the register,
Ker v skladu s členom 7 Uredbe (ES) št. 510/2006 Komisija ni prejela nobene izjave o ugovoru, bi bilo treba ime „Saucisse de Montbéliard“ registrirati –
OJ C 285, 21.9.2012, p. 18.
UL C 285, 21.9.2012, str. 18.
Saucisse de Montbéliard (PGI)
Saucisse de Montbéliard (ZGO)
Commission Implementing Regulation (EU) No 581/2013
Izvedbena uredba Komisije (EU) št. 581/2013
entering a name in the register of protected designations of origin and protected geographical indications (Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis) (PDO))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis) (ZOP))
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, Greece’s application to register the name ‘Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis)’ was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (ES) št. 510/2006 je bila vloga Grčije za registracijo imena „Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis)“ objavljena v Uradnem listu Evropske unije [3].
As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the name ‘Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis)’ should therefore be entered in the register,
Ker Komisija ni prejela nobenega ugovora v skladu s členom 7 Uredbe (ES) št. 510/2006, bi bilo treba ime „Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis)“ registrirati –
OJ C 294, 29.9.2012, p. 14.
UL C 294, 29.9.2012, str. 14.
Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis) (PDO)
Αγουρέλαιο Χαλκιδικής (Agoureleo Chalkidikis) (ZOP)
Commission Implementing Regulation (EU) No 582/2013
Izvedbena uredba Komisije (EU) št. 582/2013
approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Miel de Sapin des Vosges (PDO))
o odobritvi manjše spremembe specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Miel de Sapin des Vosges (ZOP))
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs [1], and in particular Article 53(2)(2) thereof,
ob upoštevanju Uredbe (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil [1] ter zlasti drugega pododstavka člena 53(2) Uredbe,
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined France’s application for the approval of an amendment to the specification for the protected designation of origin ‘Miel de Sapin des Vosges’ registered in accordance with Commission Regulation (EC) No 1065/97 [3], as amended by Regulation (EC) No 2155/2005 [4].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Francije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Miel de Sapin des Vosges“, registrirano v skladu z Uredbo Komisije (ES) št. 1065/97 [3], kakor je bila spremenjena z Uredbo (ES) št. 2155/2005 [4].
The purpose of the application is to amend the specification by stipulating the product labelling provisions and to improve the presentation of the entry concerning the link, without changing it.
Namen vloge je spremeniti specifikacijo, in sicer z določitvijo določb v zvezi z označevanjem proizvoda, in izboljšanje predstavitve v rubriki „Povezanost z geografskim območjem“, vendar brez vsebinskih sprememb.
The Commission has examined the amendments in question and decided that they are justified.
Komisija je zadevno spremembo proučila in sklenila, da je upravičena.
The specification for the protected designation of origin ‘Miel de Sapin des Vosges’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Miel de sapin des Vosges“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 342, 24.12.2005, p. 49.
UL L 342, 24.12.2005, str. 49.
The specification for the protected designation of origin ‘Miel de Sapin des Vosges’ is amended as follows:
V specifikaciji zaščitene označbe porekla „Miel de sapin des Vosges“ se odobrijo naslednje spremembe:
The presentation of the link with the geographical area has been updated without changing the link.
Predstavitev povezanosti z geografskim območjem je posodobljena, vendar brez vsebinskih sprememb.
The labelling provisions have been supplemented.
Določbe o označevanju so dopolnjene.
Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘MIEL DE SAPIN DES VOSGES’
Uredba Sveta (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„MIEL DE SAPIN DES VOSGES“
EC No: FR-PDO-0317-0204-20.04.2011
Št. ES: FR-PDO-0317-0204-20.04.2011
PGI ( ) PDO ( X )
ZGO () ZOP (X)
‘Miel de Sapin des Vosges’
„Miel de Sapin des Vosges“
‘Miel de Sapin des Vosges’ is honey from honeydew collected by bees from Vosges fir trees.
„Miel de sapin des Vosges“ je med iz mane, ki jo čebele nabirajo na jelkah iz Vogezov.
It is dark brown in colour with pale green highlights. It develops balsamic aromas and a very characteristic malty flavour and is free of bitterness and extraneous flavours.
Je temno rjave barve z zelenkastim odsevom; razvije balzamično aromo in zelo karakterističen okus po sladu, brez priokusa grenkobe in nenavadnih priokusov.
It has a water content less than or equal to 18 %, an electric conductivity of over 950 microsiemens per centimetre and a hydroxymethylfurfural content of less than 15 mg/kg.
Vsebnost vode je manjša ali enaka 18 %, med ima električno prevodnost, višjo od 950 mikrosiemens/cm, vsebnost hidroksi metil furfurala pa je nižja od 15 mg/kg.
It is supplied in liquid form to consumers.
Med je potrošnikom na voljo v tekoči obliki.
The honey must be exclusively harvested, extracted, filtered and decanted in the geographical area.
Pridobivanje, točenje, precejanje in pretakanje medu morajo biti opravljeni izključno na geografskem območju.
Specific rules concerning slicing, grating, packaging, etc.
3.6 Posebna pravila za rezanje, ribanje, pakiranje itn.
‘Miel de Sapin des Vosges’ must be supplied to consumers in glass containers with an identification mark which is destroyed on opening the container.
Med „Miel de sapin des Vosges“ mora biti potrošniku dostavljen v steklenih kozarcih, opremljenih z identifikacijsko oznako, ki se ob odprtju kozarca uniči.
The label shall bear:
Označevanje zajema:
the name of the designation ‘Miel de Sapin des Vosges’,
navedbo imena označbe porekla „Miel de sapin des Vosges“,
These details must all be in the same visual field and on the same label.
Navedbi sta v istem vidnem polju na isti etiketi.
They shall be presented in clear, legible and indelible characters of a large enough size — the words ‘Miel de Sapin des Vosges’ having the largest character size of all on the label — so as to stand out well against the space on which they are printed and to be clearly distinguished from all other written or graphic information.
Navedbi sta natisnjeni z razvidnimi, čitljivimi, neizbrisnimi in dovolj velikimi črkami, pri čemer so črke navedbe „Miel de sapin des Vosges“ večje od drugih črk na etiketi, tako da lepo izstopajo iz okvira, na katerem so natisnjene, in se jih jasno razlikuje od vseh drugih pisnih navedb in podob.
Department of Meurthe-et-Moselle (54)
Departma Meurthe-et-Moselle (54)
All the municipalities in the cantons of: Baccarat, Badonviller, Cirey-sur-Vezouze.
Vse občine kantonov: Baccarat, Badonviller, Cirey-sur-Vezouze.
Department of Moselle (57)
Departma Moselle (57)
All the municipalities in the cantons of: Fénétrange, Lorquin, Phalsbourg, Réchicourt-le-Château, Sarrebourg.
Vse občine kantonov: Fénétrange, Lorquin, Phalsbourg, Réchicourt-le-Château, Sarrebourg.
Department of Haute-Saône (70)
Departma Haute-Saône (70)
Canton of Champagney: Plancher-les-Mines, Plancher-Bas.
Kanton Champagney: Plancher-les-Mines, Plancher-Bas.
Canton of Faucogney-et-la-Mer: Amont-et-Effreney, Beulotte-Saint-Laurent, Corravillers, Esmoulières, Faucogney-et-la-Mer, La Longine, La Montagne, La Rosière, Saint-Bresson.
Kanton Faucogney-et-la-Mer: Amont-et-Effreney, Beulotte-Saint-Laurent, Corravillers, Esmoulières, Faucogney-et-la-Mer, La Longine, La Montagne, La Rosière, Saint-Bresson.
Canton of Melisey: Belfahy, Belonchamps, Ecromagny, Fresse, Haut-du-Them (Château-Lambert), Melisey, Miellin, Saint-Barthélemy, Servance, Ternuay-Melay-et-Saint-Hilaire.
Kanton Melisey: Belfahy, Belonchamps, Ecromagny, Fresse, Haut-du-Them (Château-Lambert), Melisey, Miellin, Saint-Barthélemy, Servance, Ternuay-Melay et Saint-Hilaire.
Department of Vosges (88)
Departma Vogezi (88)
All the municipalities in the cantons of: Bains-les-Bains, Brouvelieures, Bruyères, Charmes, Châtel-sur-Moselle, Corcieux, Darnay, Dompaire, Epinal, Fraize, Gérardmer, Lamarche, Le Thillot, Mirecourt, Monthureux-sur-Saône, Plombières-les-Bains, Provenchères-sur-Fave, Rambervillers, Raon-l’Etape, Remiremont, Saint-Dié, Saulxures-sur-Moselotte, Senones, Vittel, Xertigny.
Vse občine kantonov: Bains-les-Bains, Brouvelieures, Bruyères, Charmes, Châtel-sur-Moselle, Corcieux, Darnay, Dompaire, Epinal, Fraize, Gérardmer, Lamarche, Le Thillot, Mirecourt, Monthureux-sur-Saône, Plombières-les-Bains, Provenchères-sur-Fave, Rambervillers, Raon-l’Etape, Remiremont, Saint-Dié, Saulxures-sur-Moselotte, Senones, Vittel, Xertigny.
Department of Territoire de Belfort (90)
Departma Territoire de Belfort (90)
Canton of Giromagny: Auxelles-Haut, Giromagny, Lepuix, Riervescemont, Vescemont.
Kanton Giromagny: Auxelles-Haut, Giromagny, Lepuix, Riervescemont, Vescemont.
Canton of Rougement-le-Château: Lamadeleine-Val-des-Anges, Rougemont-le-Château.
Kanton Rougement-le-Château: Lamadeleine-Val-des-Anges, Rougemont-le-Château.
The geographical area is characterised by the presence of the Vosges Mountains.
Za geografsko območje je značilen gorski masiv Vogezov.
In this heavily wooded mountain range, Vosges fir trees are by far the most abundant species.
Na tem močno gozdnatem masivu je jelka iz Vogezov (sapin des Vosges) daleč najbolj razširjena vrsta.
They are well suited to the soil, which is made up of an acidic substratum, granite and sandstone, and to the semi-continental climate, characterised by its humidity and coolness, which are favourable to the growth of the trees.
Dobro je prilagojena tlem, sestavljenim iz kislega substrata, granita in peščenca, in zmernemu celinskemu podnebju z značilno vlažnostjo in svežino, ki ugodno vpliva na njen razvoj.
The North-South orientation of the Vosges Mountains accentuates the characteristics of this climate, blocking clouds coming in from the west. This explains the abundant rainfall pattern (Foehn effect).
Lega sever-jug masiva Vogezi poudarja značilnosti tega podnebja, saj zaustavlja oblake, ki prihajajo z zahoda, kar pojasnjuje obsežne padavine (učinek fena).
Honey has long been produced in Lorraine.
Pridobivanje medu v Loreni sega daleč v preteklost.
Various documents attest to awards won in competitions, most notably at a 1902 agricultural show.
V različnih dokumentih so navedene nagrade z natečajev, zlasti tista s kmetijskega shoda leta 1902.
Key operators from the Vosges beekeeping community have done everything to promote and highlight the value of this specific production sector.
Odgovorni vogeški čebelarji so naredili vse za povečanje vrednosti in pospeševanje te posebne pridelave.
This led to the recognition of the ‘Miel des Vosges-Montagne’ designation of origin in a ruling by the Nancy Regional Court of 25 April 1952, which later became the ‘Miel de Sapin des Vosges’ registered designation of origin on 30 July 1996.
To je privedlo do priznavanja označbe porekla s strani Velikega sodnega senata (Tribunal de Grande Instance) s sodbo z dne 25. aprila 1952„Miel des Vosges-Montagne“, označbe, ki je bila 30. julija 1996 spremenjena v registrirano označbo porekla „Miel de sapin des Vosges“.
In Le goût du miel (Gonnet & Vache, 1985), the authors distinguish ‘Miel de Sapin des Vosges’ from other types of fir honey produced in France on account of its specific characteristics: darker colour, typical pale green highlights, very slow — if any — crystallisation, balsamic aroma and very characteristic malty flavour.
V delu „Le goût du miel“ (Gonnet & Vache, 1985) avtorja pokažeta razliko med „Miel de sapin des Vosges“ in drugim hojinim medom, pridobljenim v Franciji, pri čemer upoštevata njemu lastne značilnosti: temnejša barva, tipičen zelenkast odsev, kristalizira počasneje ali ne kristalizira, balzamična aroma in zelo značilen okus po sladu.
‘Miel de Sapin des Vosges’ is a product that is very closely linked to its area of origin since it forms part of an uninterrupted chain from the Vosges fir.
„Miel de sapin des Vosges“ je proizvod, ki je zelo povezan z območjem svojega porekla, saj je njegovo pridobivanje nepretrgano povezano z jelko iz Vogezov.
From this species, aphids extract the sap which they process into honeydew, which is foraged on by bees to produce this very characteristic honey.
Listne uši sok tovrstnih jelk predelajo v mano, ki jo nato nabirajo čebele in iz nje pridelajo ta zelo tipični med.
Its production is very closely related to the location of the conifer forests specific to the Vosges region, from which beekeepers have been able to draw and preserve their specific character.
Pridelava je torej močno vezana na gozdne nasade jelk, značilne za vogeško regijo, katerih posebnost so znali čebelarji uporabiti in nato ohraniti.
In literature (Gonnet & Vache, Le goût du miel, 1985) there are references to the unique character of ‘Miel de Sapin des Vosges’, which is associated in particular with the regional, climatic and soil conditions.
Bibliografske reference (Gonnet & Vache, Le goût du miel, 1985) so pokazale edinstveni značaj medu „Miel de Sapin des Vosges“, ki je zlasti povezan z značilnostmi območja, podnebja in tal.
Its specific characteristics stem from the fact that the bees forage on honeydew produced by aphids living on Vosges fir trees (Abies pectinata).
Te posebnosti so povezane z nabiranjem mane, ki jo pridelajo listne uši, ki se nahajajo na jelki iz Vogezov (Abies pectinata).
It therefore draws its specific characteristics from the following factors: the species of fir which is foraged and the nature of ‘Miel de Sapin des Vosges’ (honeydew honey).
Značilnosti medu so posledica naslednjih dejavnikov: vrsta jelke, na kateri čebele nabirajo mano, in vrsta medu „Miel de sapin des Vosges“ (manin med).
Clearly illustrating this close interaction between the environment and the product is the cyclical pattern to the production of honeydew, which is linked to the growth cycle of aphid populations.
Dejavnik, ki dobro ponazarja močno medsebojno delovanje okolja in proizvoda, je ciklično pojavljanje mane, v povezavi s ciklom razvoja populacij listnih uši.
To this day, this phenomenon remains largely unexplained.
Ta pojav je še danes slabo pojasnjen.
Commission Implementing Regulation (EU) No 583/2013
Izvedbena uredba Komisije (EU) št. 583/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Ternasco de Aragón (PGI))
o odobritvi večje spremembe specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Ternasco de Aragón (ZGO))