natgillin/translations-raw huggingface dataset:
Monocalcium salt of DL-malic acid
monokalcijeva sol DL-jabolčne kisline
Monocalcium DL-malate; monocalcium 2-DL-hydroxysuccinate
monokalcijev DL-malat; monokalcijev 2-DL-hidroksisukcinat
Ditartaric acid
divinska kislina
Not less than 99,5 %
ne manj kot 99,5 %
Very soluble in water and ethanol
dobro topna v vodi in etanolu
Identification test
Preskus identifikacije
Place a sample of 1 to 10 mg of this substance in a test tube with 2 ml of concentrated sulphuric acid and 2 drops of sulpho-resorcinol reagent.
V epruveto z 2 ml koncentrirane žveplove kisline in 2 kapljicama sulfo-resorcinol reagenta se da vzorec 1 do 10 mg te snovi.
When heated to 150 °C, an intense violet coloration appears
Pri segrevanju do 150 °C se pojavi intenzivna vijolična barva.
Calcium L(+)-2,3-dihydroxybutanedioate di-hydrate
kalcijev L(+)-2,3-dihidroksibutandioat dihidrat
Not less than 98,0 %
ne manj kot 98,0 %
Fine crystalline powder with a white or off-white colour
fin kristaliničen prah bele ali umazano bele barve
Solubility approximately 0,01 g/100 ml water (20 °C).
Topnost približno 0,01 g/100 ml vode (20 °C).
Sparingly soluble in ethanol.
Slabo topen v etanolu.
Soluble in acids
Topen v kislinah.
[α]D20 + 7,0° to + 7,4° (0,1 % in a 1N HCl solution)
[α]D20 +7,0° do +7,4° (0,1 % v 1N HCl raztopini)
Between 6,0 and 9,0 (5 % slurry)
med 6,0 in 9,0 (5 % tekoča zmes)
Not more than 1 g/kg (as H2SO4)
ne več kot 1 g/kg (kot H2SO4)
Hexanedioic acid; 1,4-butanedicarboxylic acid
heksandiojska kislina; 1,4-butandikarboksilna kislina
Content not less than 99,6 %
vsebnost ne manj kot 99,6 %
White odourless crystals or crystalline powder
beli kristali ali kristaliničen prah brez vonja
Not more than 0,2 % (Karl Fischer method)
ne več kot 0,2 % (metoda po Karlu Fischerju)
Content not less than 99,0 % (on anhydrous basis)
vsebnost ne manj kot 99,0 %, računano na brezvodno osnovo
151-152 °C (for adipic acid)
151–152 °C (za adipinsko kislino)
Approximately 50 g/100 ml water (20 °C)
približno 50 g/100 ml vode (20 °C)
Not more than 3 % (Karl Fischer)
ne več kot 3 % (metoda po Karlu Fischerju)
Approximately 60 g/100 ml water (20 °C)
približno 60 g/100 ml vode (20 °C)
Butanedioic acid
butandiojska kislina
Content no less than 99,0 %
vsebnost ne manj kot 99,0 %
Colourless or white, odourless crystals
brezbarvni ali beli kristali, brez vonja
Not more than 0,025 % (800 °C, 15 min)
ne več kot 0,025 % (15 minut pri 800 °C)
Tribasic ammonium citrate
tribazični amonijev citrat
Triammonium salt of 2-hydroxypropan-1,2,3-tricarboxylic acid
triamonijeva sol 2-hidroksipropan-1,2,3-trikarboksilne kisline
Content not less than 97,0 %
vsebnost ne manj kot 97,0 %
White to off-white crystals or powder
beli do umazano beli kristali ali prah
Test for ammonium
Preskus na amonij
Not more than 0,04 % (as oxalic acid)
ne več kot 0,04 % (kot oksalna kislina)
E 385 CALCIUM DISODIUM ETHYLENEDIAMINETETRAACETATE
E 385 KALCIJEV DINATRIJEV ETILENDIAMINTETRA ACETAT
Calcium disodium EDTA; Calcium disodium edetate
kalcijev dinatrijev EDTA; kalcijev dinatrijev edetat
N,N′-1,2-Ethanediylbis [N-(carboxymethyl)-glycinate] [(4-)-O,O′,ON,ON]calciate(2)-disodium; Calcium disodium ethylenediaminetetra acetate; Calcium disodium (ethylenedinitrilo)tetra acetate
N,N'-1,2-etandilbis [N-(karboksimetil)-glicinat [(4-)-O,O′,ON,ON]kalciat(2)-dinatrij; kalcijev dinatrijev etilendiamintetra acetat; kalcijev dinatrijev (etilendinitrilo)tetra acetat
Content not less than 97 % on the anhydrous basis
vsebnost ne manj kot 97 %, računano na brezvodno osnovo
White, odourless crystalline granules or white to nearly white powder, slightly hygroscopic
bela kristalinična zrnca, brez vonja, ali bel do skoraj bel prah, rahlo higroskopski
Chelating activity to metal ions
Sposobnost kovinskih ionov za tvorbo kelatov
Between 6,5 and 7,5 (1 % solution)
med 6,5 in 7,5 (1 % raztopina)
5 to 13 % (Karl Fischer method)
5 do 13 % (metoda po Karlu Fischerju)
E 392 EXTRACTS OF ROSEMARY
E 392 IZVLEČKI ROŽMARINA
Extract of rosemary leaf (antioxidant)
izvleček listov rožmarina (antioksidant)
Extracts of rosemary contain several components, which have been proven to exert antioxidative functions.
Izvlečki rožmarina zajemajo več sestavin z dokazano antioksidativnimi funkcijami.
These components belong mainly to the classes of phenolic acids, flavonoids, diterpenoids.
Te sestavine spadajo zlasti v razred fenolnih kislin, flavonoidov in diterpenoidov.
Besides the antioxidant compounds, the extracts can also contain triterpenes and organic solvent extractable material specifically defined in the following specification.
Poleg antioksidativnih spojin lahko izvlečki zajemajo tudi triterpene in izločljiv material organskih topil, ki je natančneje opredeljen v naslednji specifikaciji.
Rosemary extract (Rosmarinus officinalis)
izvleček rožmarina (Rosmarinus officinalis)
Extracts may be standardised.
Izvlečki se lahko standardizirajo.
Reference antioxidative compounds: phenolic diterpenes
Referenčne antioksidativne spojine: fenolni diterpeni
Carnosic acid (C20H28O4) and Carnosol (C20H26O4)
karnozolna kislina (C20H28O4) in karnozol (C20H26O4)
(which comprise not less than 90 % of the total phenolic diterpenes)
(ki ne zajemata manj kot 90 % vseh fenolnih diterpenov)
Borneol, Bornyl Acetate, Camphor, 1,8-Cineol, Verbenone
borneol, bornil acetat, kafra, 1,8-cineol, verbenon
Insoluble in water
netopen v vodi
Extracts of rosemary produced from dried rosemary leaves by acetone extraction.
Izvlečki rožmarina, proizvedeni iz posušenih listov rožmarina pri ekstrakciji z acetonom.
Extracts of rosemary are produced from dried rosemary leaves by acetone extraction, filtration, purification and solvent evaporation, followed by drying and sieving to obtain a fine powder or a liquid.
Izvlečki rožmarina so proizvedeni iz posušenih listov rožmarina, in sicer z ekstrakcijo acetona, filtracijo, prečiščevanjem in izparevanjem topila, nato pa s sušenjem in presejanjem za pridobitev drobnega prahu ali tekočine.
Content of reference antioxidative compounds
Vsebnost referenčnih antioksidativnih spojin
≥ 10 % w/w, expressed as the total of carnosic acid and carnosol
≥ 10 % w/w, izraženo kot vsota karnozolne kisline in karnozola
(Total % w/w of carnosic acid and carnosol) ≥ 15
(vsota v % w/w karnozolne kisline in karnozola) ≥ 15
as a percentage of total volatiles in the extract, measured by Gas Chromatography — Mass Spectrometry Detection, ‘GC-MSD’)
kot odstotek vseh hlapnih snovi v izvlečku, ki se merijo s plinsko kromatografijo – masno spektrometrijo („GC-MSD“))
Acetone: Not more than 500 mg/kg
aceton: ne več kot 500 mg/kg
Extracts of rosemary prepared by extraction of dried rosemary leaves by means of supercritical carbon dioxide.
Izvlečki rožmarina, pripravljeni z ekstrakcijo iz posušenih listov rožmarina z uporabo superkritičnega ogljikovega dioksida.
≥ 13 % w/w, expressed as the total of carnosic acid and carnosol
≥ 13 % w/w, izraženo kot vsota karnozolne kisline in karnozola
Antioxidant/Volatiles – Ratio
Razmerje med antioksidantom in hlapnimi snovmi
Ethanol: not more than 2 %
etanol: ne več kot 2%
Extracts of rosemary prepared from a deodorised ethanolic extract of rosemary.
Izvlečki rožmarina, pripravljeni iz odišavljenega etanolnega izvlečka rožmarina.
The extracts may be suspended in suitable and approved carriers or spray dried.
Izvlečke je mogoče spraviti v primerne in odobrene posode ali jih posušiti z razprševanjem.
as a percentage of total volatiles in the extract, measured by Gas Chromatography – Mass Spectrometry Detection, ‘GC-MSD’)
kot odstotek vseh hlapnih snovi v izvlečku, ki se merijo s plinsko kromatografijo – masno spektrometrijo („GC-MSD“))
Ethanol: not more than 500 mg/kg
etanol: ne več kot 500 mg/kg
Extracts of rosemary decolourised and deodorised, obtained by a two-step extraction using hexane and ethanol.
Razdišavljeni in razbarvani izvlečki rožmarina, pridobljeni z dvostopenjsko ekstrakcijo s heksanom in etanolom.
They may be suspended in suitable and approved carriers or spray dried.
Odložiti jih je mogoče v primerne in odobrene posode ali jih posušiti z razprševanjem.
Hexane: not more than 25 mg/kg
heksan: ne več kot 25 mg/kg
Hydrophilic colloidal carbohydrate extracted by the use of dilute alkali from strains of various species of brown seaweeds (Phaeophyceae)
Hidrofilni koloidni ogljikovodik je ekstrahiran z razredčenimi bazami iz sevov raznih vrst rjavih morskih alg (Phaeophyceae).
Alginic acid yields, on the anhydrous basis, not less than 20 % and not more than 23 % of carbon dioxide (CO2), equivalent to not less than 91 % and not more than 104,5 % of alginic acid (C6H8O6)n (calculted on equivalent weight basis of 200)
Alginska kislina sprošča najmanj 20 % in največ 23 % ogljikovega dioksida (CO2), računano na brezvodno osnovo, kar ustreza najmanj 91 % in največ 104,5 % alginske kisline (C6H8O6)n (računano na ekvivalentno maso 200).
To a 0,5 % solution of the sample in 1 M sodium hydroxide solution add one fifth of its volume of a 2,5 % solution of calcium chloride.
0,5 % raztopini vzorca, pripravljenega z 1 M raztopino natrijevega hidroksida, dodamo eno petino njenega volumna 2,5 % raztopine kalcijevega klorida.
This test distinguishes alginic acid from acacia gum, sodium carboxymethyl cellulose, carboxymethyl starch, carrageenan, gelatin, gum ghatti, karaya gum, locust bean gum, methyl cellulose and tragacanth gum.
S tem preskusom ločimo alginsko kislino od gumi arabikuma, natrijeve karboksimetilne celuloze, karboksimetilnega škroba, karagenana, želatine, gumi gatija, karaja gumija, gumija iz zrn rožičevca, metilceluloze in gumija tragakant.
To a 0,5 % solution of the sample in 1 M sodium hydroxide solution add one half of its volume of a saturated solution of ammonium sulphate.
0,5 % raztopini vzorca, pripravljenega z 1 M raztopino natrijevega hidroksida, dodamo eno polovico njenega volumna nasičene raztopine amonijevega sulfata.
This test distinguishes alginic acid from agar, sodium carboxymethyl cellulose, carrageenan, de-esterified pectin, gelatin, locust bean gum, methyl cellulose and starch.
S tem preskusom ločimo alginsko kislino od agarja, natrijeve karboksimetilne celuloze, karagenana, deesterificiranega pektina, želatine, gumija iz zrn rožičevca, metilceluloze in škroba.
Within 5 minutes a cherry-red colour develops that finally becomes deep purple.
V petih minutah se razvije češnjevo rdeča barva in postane temno škrlatna/vijolična.
Between 2,0 and 3,5 (3 % suspension)
med 2,0 in 3,5 (3 % suspenzija)
Not more than 15 % (105 °C, 4 hours)
ne več kot 15 % (4 ure pri 105 °C)
Not more than 8 % on the anhydrous basis
ne več kot 8 %, računano na brezvodno osnovo
Sodium hydroxide (1 M solution) insoluble matter
V natrijevem hidroksidu (1 M raztopina) netopne snovi
Not more than 2 % on the anhydrous basis
ne več kot 2 %, računano na brezvodno osnovo
Not more than 5000 colonies per gram
ne več kot 5000 kolonij na gram
Not more than 500 colonies per gram
ne več kot 500 kolonij na gram
Absent in 10 g
V 10 g je ni.
Sodium salt of alginic acid
natrijeva sol alginske kisline
Yields, on the anhydrous basis, not less than 18 % and not more than 21 % of carbon dioxide corresponding to not less than 90,8 % and not more than 106,0 % of sodium alginate (calculated on equivalent weight basis of 222)
Sprošča najmanj 18 % in največ 21 % ogljikovega dioksida, računano na brezvodno osnovo, kar ustreza najmanj 90,8 % in največ 106,0 % natrijevega alginata (računano na ekvivalentno maso 222).
Nearly odourless, white to yellowish fibrous or granular powder
bel do rumenkast vlaknat ali zrnat prah, skoraj brez vonja
Test for alginic acid
Preskus na alginsko kislino
Potassium salt of alginic acid
kalijeva sol alginske kisline
Yields, on the anhydrous basis, not less than 16,5 % and not more than 19,5 % of carbon dioxide corresponding to not less than 89,2 % and not more than 105,5 % of potassium alginate (calculated on an equivalent weight basis of 238)
Sprošča najmanj 16,5 % in največ 19,5 % ogljikovega dioksida, računano na brezvodno osnovo, kar ustreza najmanj 89,2 % in največ 105,5 % kalijevega alginata (računano na ekvivalentno maso 238).
Ammonium salt of alginic acid
amonijeva sol alginske kisline
Yields, on the anhydrous basis, not less than 18 % and not more than 21 % of carbon dioxide corresponding to not less than 88,7 % and not more than 103,6 % ammonium alginate (calculated on an equivalent weight basis of 217)
Sprošča najmanj 18 % in največ 21 % ogljikovega dioksida, računano na brezvodno osnovo, kar ustreza najmanj 88,7 % in največ 103,6 % amonijevega alginata (računano na ekvivalentno maso 217).
White to yellowish fibrous or granular powder
bel do rumenkast, vlaknat ali zrnat prah
Not more than 7 % on the dried basis
ne več kot 7 %, računano na suho snov
Calcium salt of alginate
kalcijeva sol alginata
Calcium salt of alginic acid
kalcijeva sol alginske kisline
Yields, on the anhydrous basis, not less than 18 % and not more than 21 % carbon dioxide corresponding to not less than 89,6 % and not more than 104,5 % of calcium alginate (calculated on an equivalent weight basis of 219)
Sprošča ne manj kot 18 % in ne več kot 21 % ogljikovega dioksida, računano na brezvodno osnovo, kar ustreza ne manj kot 89,6 % in ne več kot 104,5 % kalcijevega alginata (računano na ekvivalentno maso 219).
Not more than 15,0 % (105 °C, 4 hours)
ne več kot 15,0 % (4 ure pri 105 °C)
E 405 PROPANE-1,2-DIOL ALGINATE
E 405 PROPAN-1,2-DIOL ALGINAT
Hydroxypropyl alginate; 1,2-Propanediol ester of alginic acid; Propylene glycol alginate
hidroksipropil alginat; 1,2-propandiol ester alginske kisline; propilenglikol alginat
1,2-Propanediol ester of alginic acid; varies in composition according to its degree of esterification and the percentage of free and neutralised carboxyl groups in the molecule
1,2-propandiol ester alginske kisline; sestava se spreminja glede na stopnjo zaestrenja ter glede na odstotek prostih in nevtraliziranih karboksilnih skupin v molekuli.
Yields, on the anhydrous basis, not less than 16 % and not more than 20 % of carbon dioxide (CO2)
sprošča ne manj kot 16 % in ne več kot 20 % ogljikovega dioksida (CO2), računano na brezvodno osnovo
Nearly odourless, white to yellowish brown fibrous or granular powder
bel do rumenkasto rjav vlaknat ali zrnat prah, skoraj brez vonja
Test for 1,2-propanediol
Preskus na 1,2-propandiol
Passes test (after hydrolysis)
prestane preskus (po hidrolizi)
Not more than 20 % (105 °C, 4 hours)
ne več kot 20 % (4 ure pri 105 °C)
Not less than 15 % and not more than 45 %
ne manj kot 15 % in ne več kot 45 %
Gelose; Kanten, Bengal, Ceylon, Chinese or Japanese isinglass; Layor Carang
Sinonimi
Agar is a hydrophilic colloidal polysaccharide consisting mainly of galactose units with a regular alternation of L and D isomeric forms.
Opredelitev
These hexoses are alternately linked with alpha-1,3 and beta-1,4 bonds in the copolymer.
Agar je hidrofilni koloidni polisaharid, sestavljen pretežno iz galaktoznih enot z redno izmenjavo izomernih oblik L in D. Te heksoze so v kopolimeru povezane izmenično z vezmi alfa-1,3 in beta-1,4.
On about every tenth D-galactopyranose unit one of the hydroxyl groups is esterified with sulphuric acid which is neutralised by calcium, magnesium, potassium or sodium.
Na približno vsakih deset D-galaktopiranoznih enot so hidroksiskupine zaestrene z žveplovo kislino, ki je nevtralizirana s kalcijem, magnezijem, kalijem ali natrijem.
It is extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and relevant red algae of the class Rhodophyceae
Ekstrahiramo ga iz nekaterih sort morskih alg, družin Gelidiaceae in Gracilariaceae ter ustreznih rdečih alg iz rodu Rhodophyceae.
The threshold gel concentration should not be higher than 0,25 %
mejna koncentracija gela ne sme biti večja od 0,25 %
Agar is odourless or has a slight characteristic odour.
Agar je brez vonja ali z rahlim značilnim vonjem.
Powdered agar is white to yellowish-white or pale yellow.
Agar v prahu je bel do rumenkasto bel ali bledo rumen.
When examined in water under a microscope, agar powder appears more transparent.
Agar v prahu je pod mikroskopom v vodi videti bolj prozoren.
In chloral hydrate solution, the powdered agar appears more transparent than in water, more or less granular, striated, angular and occasionally contains frustules of diatoms.
V klorovodikovi raztopini je bolj ali manj zrnat, stisnjen in oglat ter občasno vsebuje delce diatomej.
Insoluble in cold water; soluble in boiling water
netopen v mrzli vodi; topen v vreli vodi
Not more than 22 % (105 °C, 5 hours)
ne več kot 22 % (5 ur pri 105 °C)
Not more than 6,5 % on the anhydrous basis determined at 550 °C
ne več kot 6,5 % pri 550 °C, računano na brezvodno osnovo
Acid-insoluble ash (insoluble in approximately 3N Hydrochloric acid)
v kislini netopen pepel (netopen v približno 3 N klorovodikovi kislini)
Not more than 0,5 % determined at 550 °C on the anhydrous basis
ne več kot 0,5 % pri 550 °C, računano na brezvodno osnovo
Insoluble matter (after stirring for 10 minutes in hot water)
Netopna snov (po 10-minutnem mešanju v vroči vodi)
Not detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution.
Nezaznaven z naslednjo metodo: enemu delu vzorca z desetimi deli vode dodamo nekaj kapljic raztopine joda.
No blue colour is produced
Modra barva se ne pojavi.
Dissolve about 1 g of agar in 100 ml of boiling water and allow to cool of about 50 °C.
Približno 1 g agarja se raztopi v 100 ml vrele vode in ohladi na približno 50 °C.
To 5 ml of the solution add 5 ml of trinitrophenol solution (1 g of anhydrous trinitrophenol/100 ml of hot water).
5 ml raztopine se doda 5 ml trinitrofenolne raztopine (1 g brezvodnega trinitrofenola/100 ml vroče vode).
No turbidity appears within 10 minutes
Po 10 minutah se motnost ne pojavi.
Place 5 g to agar in a 100 ml graduated cylinder, fill to the mark with water, mix and allow to stand at about 25 °C for 24 hours.
V 100-mililitrski merilni valj damo 5 g agarja, dopolnimo z vodo do oznake, zmešamo in 24 ur pustimo stati pri približno 25 °C.
Pour the contents of the cylinder through moistened glass wool, allowing the water to drain into a second 100 ml graduated cylinder.
Vsebino valja prelijemo skozi navlaženo stekleno volno, tako da voda steče v drug 100-mililitrski merilni valj.
Not more than 75 ml of water is obtained
Ne smemo dobiti več kot 75 ml vode.
Not more than 300 colonies per gram
ne več kot 300 kolonij na gram
Products of commerce are sold under different names such as:
Trgovski izdelki se prodajajo pod različnimi imeni, kot so:
Irish moss gelose; Eucheuman (from Eucheuma spp.); Iridophycan (from Iridaea spp.); Hypnean (from Hypnea spp.); Furcellaran or Danish agar (from Furcellaria fastigiata); Carrageenan (from Chondrus and Gigartina spp.)
geloza iz irskega maha; Eucheuman (iz Eucheuma spp.); Iridophycan (iz Iridaea spp.); Hypnean (iz Hypnea spp.); Furcellaran ali danski agar (iz Furcellaria fastigiata); karagenan (iz Chondrus in Gigartina spp.)
Carrageenan is obtained by extraction with water or dilute aqueous alkali of strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds).
Karagenan se pridobiva z vodno ali alkalno ekstrakcijo morskih alg Gigartinaceae, Solieriaceae, Hypneaeceae in Furcellariaceae, družin razreda Rhodophyceae (rdeče morske alge).
Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium sulphate esters of galactose and 3,6-anhydrogalactose polysacharide.
Karagenan je sestavljen predvsem iz kalijevih, natrijevih, magnezijevih in kalcijevih sulfatnih estrov galaktoze in 3,6-anhidrogalaktoze polisaharida.
These hexoses are alternately linked α-1,3 and β-1,4 in the copolymer.
Te heksoze so v kopolimeru povezane izmenično na način α-1,3 in β-1,4.
The prevalent polysaccharides in carrageenan are designated as kappa, iota, lambda depending on the number of sulphate by repeating unit (i.e. 1,2,3 sulphate).
Prevladujoči polisaharidi v karagenanu so označeni kot kapa, jota, lambda, glede na število sulfata s ponavljajočo se enoto (npr. 1,2,3 sulfat).
Between kappa and iota there is a continuum of intermediate compositions differing in number of sulphates per repeat units between 1 and 2.
Med kapo in joto se nepretrgoma pojavljajo vmesni sestavi, ki se razlikujejo po številu sulfatov na ponavljajoče enote med 1 in 2.
During the process, no organic precipitant shall be used other than methanol, ethanol and propan-2-ol.
Za organsko obarjanje se lahko med postopkom uporabljajo samo metanol, etanol in propan-2-ol.
The wording carrageenan is reserved for the non hydrolysed or otherwise chemically degraded polymer.
Poimenovanje karagenan se uporablja samo za nehidroliziran ali drugače kemijsko razgrajen polimer.
Formaldehyde may be present as an adventitious impurity up to a maximum of 5 mg/kg.
Prisotnost formaldehida kot naključne nečistoče je lahko največ 5 mg/kg.
Sulphate esters of polygalactose
sulfatni estri poligalaktoze
Yellowish to colourless, coarse to fine powder which is practically odourless
rumenkast do brezbarven, grob do fin prah, ki je praktično brez vonja
Test for galactose
Preskus na galaktozo
Test for anhydrogalactose
Preskus na anhidrogalaktozo
Test for sulphate
Preskus na sulfat
Soluble in hot water; insoluble in alcohol for a 1,5 % dilution
topen v vroči vodi; netopen v alkoholu pri razredčenju 1,5 %
Not more than 0,1 % of methanol, ethanol, propan-2-ol, singly or in combination
ne več kot 0,1 % metanola, etanola, propan-2-ola, posamezno ali v kombinaciji
Not less than 5 mPa.s (1,5 % solution at 75 °C)
ne manj kot 5 mPa.s (1,5 % raztopina pri 75 °C)
Not more than 12 % (105 °C, 4 hours)
ne več kot 12 % (4 ure pri 105 °C)
Not less than 15 % and not more than 40 % on the dried basis (as SO4)
ne manj kot 15 % in ne več kot 40 %, računano na suho snov (kot SO4)
Not less than 15 % and not more than 40 % determined on the dried basis at 550 °C
ne manj kot 15 % in ne več kot 40 %, računano na suho snov pri 550 °C
Not more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid)
ne več kot 1 %, računano na suho snov (netopen v 10 % klorovodikovi kislini)
Not more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
ne več kot 2 %, računano na suho snov (netopen v 1 % žveplovi kislini v/v)
Low molecular weight carrageenan (Molecular weight fraction below 50 kDa)
Majhna molska masa karagenana (frakcija molske mase pod 50 kDa)
E 407a PROCESSED EUCHEUMA SEAWEED
E 407a PREDELANA MORSKA ALGA EUCHEUMA
PES (acronym for processed eucheuma seaweed).
PES (akronim za predelano morsko algo eucheuma).
The PES obtained from Euchema cottonii is generally called kappa PES and the PES from Euchema spinosum iota PES.
PES, pridobljen iz Euchema cottonii, se v splošnem imenuje kapa PES, PES iz Euchema spinosum pa jota PES.
Processed eucheuma seaweed is obtained by aqueous alkaline (KOH) treatment at high temperature of the strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodophyceae (red seaweeds) followed by fresh water washing to remove impurities and drying to obtain the product.
Predelana morska alga eucheuma se pridobiva z bazično (KOH) vodno obdelavo pri visokih temperaturah sort morskih alg Eucheuma cottonii in Eucheuma spinosum, razreda Rhodophyceae (rdeče morske alge), nato se z izpiranjem s svežo vodo odstranijo nečistoče ter s sušenjem dobi proizvod.
Further purification may be achieved by washing with an alcohol.
Proizvod se lahko še bolje očisti z izpiranjem z alkoholom.
The alcohols authorised are restricted to methanol, ethanol or propan-2-ol.
Dovoljeni alkoholi so omejeni na metanol, etanol ali propan-2-ol.
The product consists chiefly of the potassium, sodium, magnesium and calcium sulphate esters of galactose and 3,6-anhydrogalactose polysaccharide.
Proizvod je sestavljen predvsem iz kalijevih, natrijevih, magnezijevih in kalcijevih sulfatnih estrov galaktoze ter 3,6-anhidrogalaktoznega polisaharida.
The wording processed eucheuma seaweed is reserved to the non hydrolysed or otherwise chemically degraded polymer.
Poimenovanje predelana morska alga eucheuma se uporablja samo za nehidroliziran ali drugače kemijsko razgrajen polimer.
Formaldehyde may be present up to a maximum of 5 mg/kg.
Prisotnost formaldehida je lahko največ 5 mg/kg.