natgillin/translations-raw huggingface dataset:
By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected geographical indication ‘Ternasco de Aragón’ registered under Commission Regulation (EC) No 1107/96 [3], as amended by Regulation (EC) No 392/2008 [4].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno geografsko označbo „Ternasco de Aragón“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [3], kakor je bila spremenjena z Uredbo (ES) št. 392/2008 [4].
OJ L 117, 1.5.2008, p. 16.
UL L 117, 1.5.2008, str. 16.
OJ C 294, 29.9.2012, p. 23.
UL C 294, 29.9.2012, str. 23.
Ternasco de Aragón (PGI)
Ternasco de Aragón (ZGO)
Commission Implementing Regulation (EU) No 584/2013
Izvedbena uredba Komisije (EU) št. 584/2013
approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Melton Mowbray Pork Pie (PGI))
o odobritvi manjše spremembe specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Melton Mowbray Pork Pie (ZGO))
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs [1], and in particular Article 53(2)(2) thereof,
ob upoštevanju Uredbe (EU) št. 1151/2012 Evropskega parlamenta in Sveta z dne 21. novembra 2012 o shemah kakovosti kmetijskih proizvodov in živil [1] ter zlasti člena 53(2)(2) Uredbe,
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined United Kingdom’s application for the approval of amendments to the specification for the protected geographical indication ‘Melton Mowbray Pork Pie’ registered in accordance with Commission Regulation (EC) No 566/2009 [3].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Združenega kraljestva za odobritev sprememb specifikacije za zaščiteno geografsko označbo „Melton Mowbray Pork Pie“, registrirano v skladu z Uredbo Komisije (ES) št. 566/2009 [3].
The purpose of the application is to amend the specification by clarifying the role of thickening agents and other ingredients used in the manufacture of Melton Mowbray Pork Pies.
Namen vloge je spremeniti specifikacijo s pojasnitvijo vloge sredstva za zgoščevanje in drugih sestavin, uporabljenih pri proizvodnji paštetk „Melton Mowbray Pork Pie“.
The specification for the protected geographical indication ‘Melton Mowbray Pork Pie’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Melton Mowbray Pork Pie“ se spremeni v skladu s Prilogo I k tej uredbi.
OJ L 168, 30.6.2009, p. 20.
UL L 168, 30.6.2009, str. 20.
The following amendments to the specification for the protected geographical indication ‘Melton Mowbray Pork Pie’ are approved:
V specifikaciji zaščitene geografske označbe „Melton Mowbray Pork Pie“ se odobrijo naslednje spremembe:
Method of production (Section 4.5 on Specification)
Metoda proizvodnje (točka 4.5 specifikacije)
Method of production: Ingredients for the manufacture of Melton Mowbray Pork Pies:
4.5 Metoda proizvodnje: Sestavine za proizvodnjo „Melton Mowbray Pork Pies“:
Mandatory ingredients — the following ingredients must be used:
Obvezne sestavine – naslednje sestavine se morajo uporabiti:
This clarifies all the ingredients that must be used in a Melton Mowbray Pork Pie.
S tem je pojasnjeno, katere sestavine je treba vse uporabiti pri proizvodnji „Melton Mowbray Pork Pie“.
Uncured pork
neprekajena in nenasoljena svinjina,
Salt
sol,
Lard and/or shortening
svinjska mast in/ali druge maščobe,
Wheat flour
sol,
Pork gelatine and/or pork bonestock
svinjska mast in/ali druge maščobe,
Water
voda,
Spices
začimbe.
Optional ingredients — the following ingredients may be used:
Neobvezne sestavine – naslednje sestavine se lahko uporabijo:
These are the optional ingredients that may be used, but no others.
To so neobvezne sestavine, ki se lahko uporabijo, pri čemer uporaba drugih sestavin ni dovoljena.
Egg and/or milk (for glazing only)
jajca in/ali mleko (samo za glazuro),
Glaze (egg and/or milk) — this enhances the golden brown colour of the baked pastry.
Z glazuro (jajca in/ali mleko) se poudari zlatorumena barva pečenega testa.
Egg and milk are used in baking both domestically and commercially to enhance the baked appearance of pastry and bread products.
Jajca in mleko se uporabljajo za domačo in komercialno peko, da se poudari zapečeni videz peciva in kruha.
Breadcrumbs or rusk
Krušne drobtine ali prepečenec
Where these optional ingredients are used the total amount in the final product will not exceed 8 %.
začimbe.
Individually;
Posamično:
These ingredients, often used as thickening agents, ensure that the filling is workable (when raw), they act to retain the meat juices when the product is baked and ensure that the meat texture achieved in the baked product is consistent.
Te sestavine, ki se pogosto uporabljajo kot sredstva za zgoščevanje, zagotavljajo, da je z nadevom mogoče delati (kadar je surov), da se pri peki proizvoda ohranijo mesni sokovi in je tekstura mesa pri pečenem proizvodu enakomerna.
Glaze < 1 %,
glazura < 1 %,
Breadcrumbs or Rusk < 2 %
krušne drobtine ali prepečenec < 2 %,
The maximum amounts of these optional ingredients are also stated.
Največje količine teh neobveznih sestavin so prav tako navedene.
No other ingredients, aside from those listed above and their constituent ingredients, may be used in the manufacture of Melton Mowbray Pork Pies.
škrob. V primeru uporabe teh neobveznih sestavin njihova skupna količina v končnem proizvodu ne sme presegati 8 %.
This is to clarify that only the ingredients above may be used and no others.
S tem je pojasnjeno, da se lahko uporabljajo izključno navedene sestavine in nobene druge.
The pastry ingredients are mixed together and formed into billets and lids prior to pie manufacture.
Pred izdelavo paštetke se sestavine za testo zmešajo ter oblikujejo v testene lončke in pripadajoče pokrove.
Deletion of the words ‘then rested’ as there is no clear definition of what this means and as this step in the production process is not a factor in distinguishing a Melton Mowbray Pork Pie from other pork pies.
Črtata se besedi „pustijo počivati“, ker ni jasno opredeljeno, kaj to pomeni, in ker ta korak v proizvodnem procesu ni dejavnik pri razlikovanju paštetk „Melton Mowbray Pork Pie“ od drugih svinjskih paštetk.
The pork meat is diced or minced and mixed with the other filling ingredients to form the pie filling.
Proizvodnja in priprava „Melton Mowbray Pork Pies“ se izvaja na označenem območju in vključuje naslednje proizvodne korake:
This clarifies which ingredients goes into the filling
S tem je pojasnjeno, katere sestavine so vključene v nadevu.
The pies are glazed (if required) and then baked to a golden brown pastry colour, allowed to cool and jellied.
Paštetke se premažejo z glazuro (po potrebi), nato jih je treba peči tako dolgo, da testo zlato zarumeni, potem pa počakati, da se ohladijo, in jih premazati z želatino.
This clarifies when glazing, which is optional, takes place during the production of the pies.
S tem je pojasnjeno, na kateri stopnji proizvodnje paštetk se uporabi glazura, ki je neobvezna.
This amendment application is submitted to clarify the role of thickening agents and other ingredients used in the manufacture of Melton Mowbray Pork Pies.
Ta vloga za spremembo je vložena z namenom pojasnitve vloge sredstev za zgoščevanje in drugih sestavin, uporabljenih pri proizvodnji paštetk „Melton Mowbray Pork Pies“.
Producers have used the ingredients added for many years.
Proizvajalci so te dodatne sestavine uporabljali že mnoga leta.
The importance of their inclusion in Section 4.5 was overlooked at the time when the word ‘only’ was added in front of the ingredients list when the original application was forwarded to Brussels.
Pomen njihove vključitve v točko 4.5 je bil spregledan, ko je bila pri posredovanju prvotne vloge v Bruselj pred seznam sestavin dodana beseda „izključno“.
It is specifically noted that these additions do not alter the stated minimum meat content (30 % in the final product), and that the words ‘filling ingredients’ in the original method of production refer to the ingredients now listed in the amendment application.
Posebej je treba opozoriti, da te dodatne sestavine ne spreminjajo najnižje vsebnosti mesa (30 % v končnem proizvodu) in da se besedna zveza „z drugimi sestavinami“ v prvotni metodi proizvodnje nanaša na sestavine, ki so zdaj navedene v vlogi za spremembo.
Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘MELTON MOWBRAY PORK PIE’
Uredba Sveta (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„MELTON MOWBRAY PORK PIE“
EC No: UK-PGI-0105-0947-03.02.2012
Št. ES: UK-PGI-0105-0947-03.02.2012
PGI ( X ) PDO ( )
ZGO (X) ZOP ()
Class 1.2 Meat product (cooked, salted, smoked etc.)
Skupina 1.2 Mesni proizvod (kuhan, soljen, dimljen itd.)
Description of product to which the name in point 1 applies
3.2 Opis proizvoda, za katerega se uporablja ime iz 1. točke
Melton Mowbray Pork Pies have a bow walled pastry case and the pastry is golden brown in colour with a rich texture.
Mesne paštetke „Melton Mowbray Pork Pies“ imajo upognjen ovoj iz testa, testo pa je zlatorumene barve in ima bogato teksturo.
The pork filling is uncured and the colour of roast pork.
Nadev iz svinjine ni prekajen ali nasoljen in ima barvo pečene svinjine.
The texture filling is moist and particulate.
Nadev je vlažen in vsebuje majhne delce.
As per the EU definition of meat, the meat content of the whole product must be at least 30 %.
V skladu z opredelitvijo mesa EU mora izdelek vsebovati najmanj 30 % mesa.
Between the filling and the pastry wall is a layer of jelly.
Med nadevom in testom, ki ga obdaja, je plast želatine.
In flavour, the pastry has a rich, baked taste while the filling is full of meaty flavour and seasoned in particular with pepper.
Testo ima bogat okus po pečenem testu, nadev pa ima poln mesni okus in je začinjen s poprom.
The pies must be free from artificial colours, flavours and preservatives.
Paštetke ne smejo vsebovati umetnih barvil, arom in konzervansov.
They are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets, delicatessens and food service outlets.
Prodajajo se v različnih velikostih in težah ter na različnih prodajnih mestih, kot so tradicionalne mesnice, supermarketi, delikatese in trgovine z živili.
Raw materials (for processed products only
3.3 Surovine (samo za predelane proizvode)
Individually, Glaze < 1 %, Breadcrumbs or Rusk < 2 % Starch < 5 %.
3.4 Neobvezne sestavine – naslednje dodatne sestavine se lahko uporabijo:
No other ingredients may be used in the manufacture of Melton Mowbray Pork Pies.
jajca ali mleko (samo za glazuro), krušne drobtine ali prepečenec,
Specific steps in production that must take place in the identified geographical area
Pri proizvodnji paštetk „Melton Mowbray Pork Pies“ ne smejo biti uporabljene druge sestavine.
The manufacturing and assembling of Melton Mowbray Pork Pies is carried out in the designated area and includes the following steps of production.
Pri proizvodnji „Melton Mowbray Pork Pies“ ne smejo biti uporabljene druge sestavine razen zgoraj navedenih in njihovih sestavin. 3.5 Krma (samo za proizvode živalskega izvora)
The pastry ingredients are mixed together, formed into billets and lids, prior to pie manufacture.
Ni relevantno 3.6 Posebni proizvodni postopki, ki jih je treba izvajati na opredeljenem geografskem območju
The pastry billets are either blocked in hoops or raised round a dolly or similar supports.
Pred izdelavo paštetke se sestavine za testo zmešajo ter oblikujejo v testene lončke in pripadajoče pokrove.
The pie filling is divided into billets and placed into the pie base and the pre-cut or sheeted pastry lid is placed over the pie and crimped to seal.
Svinjina se nareže na kocke ali zmelje in zmeša z drugimi sestavinami ter se tako pripravi nadev. Testeni lončki se obdajo z obroči ali postavijo pokonci s pomočjo modela ali podobne opore.
Some pies are hand raised and some pies are finished off with a decorative hand crimp.
Testeni lončki se napolnijo z nadevom in pokrijejo s predhodno pripravljenimi testenimi pokrovi, ki jih je treba ob robu dobro stisniti skupaj, da se paštetka zapre.
They are then ejected from their hoops and placed on to a baking tray without support.
Nekatere paštetke se oblikujejo ročno, pri nekaterih pa se oblikovanje zaključi tudi z ročno izdelanim okrasnim valovitim robom.
Some pies may be frozen in this state and stored to be baked later, or sold frozen to be baked elsewhere.
Nato se paštetke vzamejo iz obroča in prosto stoječe položijo na pekač. Nekatere paštetke se v tem stanju zamrznejo in shranijo za poznejšo peko ali pa se prodajajo zamrznjene za peko drugod.
The pies are then cooled to below 8 °C.
Na koncu jih je treba ohladiti na temperaturo pod 8 °C.
The pies may then be wrapped and date coded for retail sale, or left unwrapped.
Paštetke se nato lahko pripravijo za prodajo, tako da se zapakirajo in označijo z datumom, ali pa se pustijo brez embalaže.
The pies may be placed into a chill cabinet to await purchase.
Med čakanjem na prodajo se lahko paštetke hranijo v hladilni omari.
Some pies are sold warm within 4 hours of jellying.
Lahko se prodajajo tudi tople, najpozneje štiri ure po nanosu želatine.
Specific rules concerning slicing, grating, packaging, etc.
3.7 Posebna pravila za rezanje, ribanje, pakiranje itn.
Each member of the Melton Mowbray Pork Pie Association will receive their own Certification number provided by the inspection body to display on packaging and any other point of sale material when selling Melton Mowbray Pork Pies.
Nadzorni organ bo vsakemu članu združenja „The Melton Mowbray Pork Pie Association“ dodelil lastno certifikacijsko številko, katero bo ta uporabil za označevanje embalaže ali drugega materiala na prodajnem mestu, kjer se prodajajo „Melton Mowbray Pork Pies“.
This unique number will trace each pie sold directly back to the producer.
S to edinstveno številko bo mogoče vsakemu proizvodu posebej slediti neposredno do proizvajalca.
In the case of the small-scale producers, some of the products produced are only sold through their own retail outlets, whilst other larger members sell products through the major retailers.
Nekateri manjši proizvajalci svoje proizvode prodajajo le na lastnih maloprodajnih mestih, medtem ko proizvode pomembnejših proizvajalcev prodajajo večji prodajalci.
Producers are issued a Health Mark from the Food Standards Agency and this combined with the use of a date code provides full traceability of a product from point of sale, to production batch, through to the approved supplier of each of the component ingredients.
Agencija za živilske standarde proizvajalcem izda oznako zdravstvene ustreznosti, ki skupaj z uporabo datumske oznake zagotavlja popolno sledljivost proizvoda od prodajnega mesta do proizvodne serije ter vse do odobrenega dobavitelja vsake od sestavin.
Specific rules concerning labelling
3.8 Posebna pravila za označevanje
The Melton Mowbray Pork Pie Association will police the use of its own authentication stamp, granted to each of its members.
Združenje „The Melton Mowbray Pork Pie Association“ bo skrbelo za uporabo lastnega pečata za oznako pristnosti, ki ga izda vsem svojim članom.
The stamp may be used on packaging and point of sale material.
Pečat se lahko uporablja na vseh embalažah in materialu na prodajnem mestu.
The town of Melton Mowbray and its surrounding region bounded as follows:
Mesto Melton Mowbray in območje v okolici mesta je razmejeno na naslednji način:
to the North, by the A52 from the M1 and the A1 and including the city of Nottingham,
na severu z glavno cesto A52 od avtoceste M1 in glavne ceste A1, vključno z mestom Nottingham;
to the East, by the A1 from the A52 to the A605 and including the towns of Grantham and Stamford,
na vzhodu z glavno cesto A1 od ceste A52 do ceste A605, vključno s krajema Grantham in Stamford;
to the West, by the M1 from the A52 to the A45,
na zahodu z avtocesto M1 od glavne ceste A52 do A45;
to the South, by the A45 and A605 from the M1 to the A1 and including the town of Northampton.
na jugu z glavnima cestama A45 in A605 od avtoceste M1 do glavne ceste A1, vključno s krajem Northampton.
Extensive research by a local historian has demonstrated that during the early and middle 19th century when the pies were first being produced on a commercial basis geographical and economic barriers would have limited production of the Melton Mowbray Pork Pie to the town of Melton Mowbray and its surrounding district.
Obsežna raziskava, ki jo je opravil lokalni zgodovinar, je pokazala, da so zemljepisne in gospodarske ovire v zgodnjem in srednjem 19. stoletju, ko se je začela komercialna proizvodnja paštetk „Melton Mowbray Pork Pie“, omejile njihovo proizvodnjo na mesto Melton Mowbray in njegovo okolico.
The geographical area described in Section 4 is larger than the original area of production.
Geografsko območje, opisano v točki 4, je večje od prvotnega območja proizvodnje.
This takes account of the fact that over time those barriers became less significant and recognises that production of the Melton Mowbray Pork Pie in accordance with the method of production described in Section 3.5 has taken place for 100 years in the wider area surrounding Melton Mowbray.
S takšno določitvijo geografskega območja se upošteva dejstvo, da so navedene ovire sčasoma postale manj pomembne, in priznava, da se paštetke „Melton Mowbray Pork Pies“ proizvajajo v skladu z metodo, opisano v točki 3.5, na širšem območju v okolici Melton Mowbraya zadnjih 100 let.
These pies were carried in the pockets of the hunt servants to be eaten as snacks as they moved the horses around the villages at the convenience of the wealthy foxhunter.
Te paštetke so med lovom nosili v žepih služabniki, ki so jih jedli kot prigrizek, medtem ko so vodili konje od vasi do vasi na željo premožnih lovcev na lisice.
These delicious simple peasant pies soon came to the notice of the hard riding fox hunter who then began to carry them in pouches and pockets to eat while involved in the chase.
Te preproste in okusne kmečke paštetke so kmalu opazili tudi izkušeni lovci na lisice ter jih začeli nositi v torbah in žepih za prigrizek med lovom.
These wealthy seasonal hunters took such a liking to the splendid pies that were served on their breakfast table that they expected them to be served at their London clubs.
Premožni sezonski lovci so odlične paštetke, s katerimi so jim stregli pri zajtrku, tako vzljubili, da so si jih zaželeli tudi v svojih londonskih klubih.
The railway age transformed the industry.
S prihodom železnice se je ta dejavnost spremenila.
Instead of using the daily horse-drawn stagecoaches to transport pies to London and other major cities, special carriages were commissioned on the railway system.
Namesto vsakodnevnih poštnih kočij na konjsko vprego so se za prevoz paštetk v London in druga večja mesta začeli uporabljati posebni železniški vagoni.
Bakehouses were built close to Melton Mowbray station and the pies were transported across the United Kingdom and even to Australia, New Zealand and South Africa within the refrigerated holds of cargo ships returning to those countries.
V bližini železniške postaje v Melton Mowbrayu so zrasle pekarne in paštetke so se od tam prevažale po vsem Združenem kraljestvu ter celo v Avstralijo, na Novo Zelandijo in v Južno Afriko v hladilnicah tovornih ladij, namenjenih v te države.
The fame of the pie spread and from the 1870’s until the turn of the century the industry enjoyed a boom.
Sloves paštetk se je razširil in od 1870-ih let do konca 19. stoletja je industrija doživela razcvet.
As a result of the growing reputation of the product some of the leading manufacturers made an aborted attempt to protect the name against imitations.
Zaradi vedno večjega ugleda proizvoda so nekateri od vodilnih proizvajalcev neuspešno poskusili zaščititi ime pred posnemovalci.
The First World War killed off the export trade and marked the beginning of the decline of the industry.
Prva svetovna vojna je prekinila izvozno dejavnost in zaznamovala začetek zatona proizvodnje paštetk.
However, within the last 20 years there has been a revival with the industry again expanding to meet a growing demand for this versatile food stuff.
Vendar je v zadnjih 20 letih opaziti preporod proizvodnje, ki se širi, da bi zadostila naraščajočemu povpraševanju po tej vsestranski jedi.
Melton Mowbray pork pies made in the designated area are now on sale in many of the large supermarkets and are also being exported abroad again.
„Melton Mowbray Pork Pies“, proizvedene na označenem območju, so zdaj naprodaj v mnogih velikih supermarketih in se znova izvažajo v tujino.
Melton Mowbray Pork Pies have a bow walled pastry case giving them their characteristic bow shape.
Mesne paštetke „Melton Mowbray Pork Pies“ imajo upognjen ovoj iz testa, zaradi česar so značilne zaobljene oblike.
The pastry is golden brown in colour with a rich texture.
Testo je zlatorumene barve in ima bogato teksturo.
The pork used in the filling is uncured and when baked the pork becomes grey in colour — similar to the colour of roast pork.
Svinjina, uporabljena v nadevu, ni prekajena ali nasoljena in ob peki postane sive barve – podobne barve kot pečena svinjina.
The texture of the filling is moist and particulate.
Tekstura nadeva je vlažna in vsebuje majhne delce.
Melton Mowbray Pork Pies are clearly distinct from other pork pies in their packaging, design and marketing at point of sale.
„Melton Mowbray Pork Pies“ se od drugih svinjskih paštetk jasno razlikujejo po embalaži, oblikovalski zasnovi in trženju na prodajnem mestu.
They carry a price premium compared to other pork pies on the market place of 10-15 % because they have a specific reputation that sets them apart as different and worth paying for.
Razlika v ceni v primerjavi z drugimi svinjskimi paštetkami na tržišču je 10–15 %, saj imajo poseben sloves, zaradi katerega veljajo za drugačne in upravičene do višje cene.
The Melton Mowbray Pork Pie Association was set up in 1998 to bring together all the producers in the designated area with the aim of ensuring the protection of the authentic Melton Mowbray Pork Pie and of raising awareness about the origin of the product.
Združenje „The Melton Mowbray Pork Pie Association“ je bilo ustanovljeno leta 1998 z namenom združiti vse proizvajalce na označenem območju, da bi zaščitili izvirno „Melton Mowbray Pork Pie“ in ozavestili javnost o izvoru proizvoda.
From the 16th century onwards considerable land enclosure took place around the town of Melton Mowbray.
Od 16. stoletja dalje se je okrog mesta Melton Mowbray izvajalo obširno parceliranje zemljišč.
These land clearances removed the open fields from the landscape and the enclosed hedge fields so indicative of East Midland farmland were developed.
Te parcele so spremenile pokrajino, ko so na mestu nekdanjih odprtih polj nastale posamezne kmetijske površine, razmejene z živo mejo, značilne za pokrajino East Midlands.
As a result the principal farming activity changed from raising sheep on the open fields to controlled cattle husbandry.
Posledično se je spremenila tudi glavna kmetijska dejavnost, saj je ovčerejo na odprtih pašnikih nadomestila nadzorovana živinoreja.
The surplus milk from the cows was converted to cheese particularly Blue Stilton.
Iz presežnega kravjega mleka so začeli izdelovati sir, zlasti vrste Blue Stilton.
A by-product of cheese production is whey.
Stranski proizvod pri proizvodnji sira je sirotka.
Whey when mixed with bran is an excellent pig food.
Sirotka, zmešana z otrobi, je odlična krma za prašiče.