natgillin/translations-raw huggingface dataset:
if the column relating to compulsory declarations in the list of feed materials in Part C is left blank with respect to the analytical constituents that would have to be declared in accordance with the relevant section of Annex V to Regulation (EC) No 767/2009, none of those constituents need be labelled.
če v stolpcu za obvezne navedbe na seznamu posamičnih krmil v delu C niso navedene analitske sestavine, ki jih je sicer treba navesti v skladu z zadevnim razdelkom Priloge V k Uredbi (ES) št. 767/2009, navedenih sestavin ni treba označiti.
For ash insoluble in hydrochloric acid, however, where no level is set in the list of feed materials in Part C, the level shall be declared if it exceeds 2,2 %;
Vendar se za pepel, netopen v klorovodikovi kislini, kjer na seznamu posamičnih krmil v delu C ni določena nobena vsebnost, vsebnost navede, če ta presega 2,2 %;
where one or more specific moisture levels are set in the column ‘compulsory declarations’ of the list of feed materials in Part C, those levels shall apply instead of the levels in point 6 of Annex I to Regulation (EC) No 767/2009.
kadar se v stolpcu „obvezne navedbe“ na seznamu posamičnih krmil v delu C navede ena ali več posebnih vsebnosti vlage, veljajo navedene vsebnosti namesto vsebnosti iz točke 6 Priloge I k Uredbi (ES) št. 767/2009.
A feed business operator, who claims a feed material has more properties than those specified in the column ‘description’ of the list of feed materials in Part C, or refers to a process listed in Part B that can be assimilated as a claim (e.g. rumen protection), has to comply with Article 13 of Regulation (EC) No 767/2009.
Nosilec dejavnosti poslovanja s krmo, ki trdi, da ima posamično krmilo več lastnosti, kot jih je navedenih v stolpcu „opis“ na seznamu posamičnih krmil v delu C, ali ki se sklicuje na postopek iz dela B, kar se lahko enači z zahtevkom (npr. zaščita v vampu), mora izpolnjevati zahteve iz člena 13 Uredbe (ES) št. 767/2009.
Separation of particles by means of an air stream
Ločevanje delcev z zračnim tokom.
Air fractionated
zračno frakcioniran
Aspirated
aspiriran
Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process
Postopek toplotne obdelave organske snovi s kuhanjem v vreli vodi ali pari, da se denaturirajo naravni encimi, zmehča tkivo in odstranijo surove arome, čemur sledi potopitev v hladno vodo, da se ustavi proces kuhanja.
Blanched
blanširan
Bleached
beljen
Lowering the temperature below ambient but above freezing point to aid preservation
Znižanje temperature pod temperaturo okolja, vendar še vedno nad lediščem, za boljše konzerviranje.
Chilled
ohlajen
Reduction of particle size using one or more knives
Manjšanje velikosti delcev z uporabo enega ali več rezil.
Chopped
sesekljan
Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds
Odstranjevanje predmetov (kontaminantov, npr. kamnov) ali vegetativnih delov rastline, npr. ločenih delcev slame, luščin ali plevela.
Cleaned/sorted
očiščen/sortiran
Concentration [7]
koncentriranje [7]
Increase in certain contents by removal of water and/or other constituents
Povečanje vsebnosti nekaterih snovi z odstranjevanjem vode in/ali drugih snovi.
Concentrate
koncentriran
Transition of a substance from a gaseous to a liquid phase
Prehajanje snovi iz plinskega v tekoče stanje.
Condensed
kondenziran
The application of heat to change the physical and chemical characteristics of feed materials
Uporaba toplote, da se spremenijo fizikalne in kemične lastnosti posamičnih krmil.
Cooked
kuhan
Reduction of particle size using a crusher
Zmanjševanje velikosti delcev z uporabo drobilca.
Crushed, crushing
drobljen, drobljenje
Crystallised
kristalizirann
Decortication [8]
luščenje [8]
Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others
Popolna ali delna odstranitev zunanjih plasti zrn, semen, sadežev, oreškov itd.
Decorticated, partially decorticated
oluščen, delno oluščen
Removal of the outer skins of beans, grains and seeds usually by physical means
Odstranjevanje zunanjih ovojev fižola, zrn in semen, običajno s fizikalnimi sredstvi.
Dehulled or dehusked [9]
olupljen ali ličkan [9]
Extraction of pectins from a feed material
Ekstrakcija pektinov iz posamičnih krmil.
Depectinised
depektiniziran
Desiccated
izsušen
Process used to remove the slime layer on the surface
Postopek za odstranjevanje plasti sluzi na površini.
Process by which toxic contaminants are destroyed or reduced in concentration
Postopek, s katerim se strupeni kontaminanti uničijo ali se zmanjša njihova koncentracija.
Detoxified
razstrupljen
Fractionation liquids by boiling and collecting the condensed vapour into a separate container
Frakcioniranje tekočin z vrenjem in zbiranjem kondenzirane pare v ločen zbiralnik.
Distilled
destiliran
Dehydration by artificial or natural processes
Zmanjšanje vsebnosti vlage po umetnem ali naravnem postopku.
Dried (sun or artificially)
sušen (naravno ali umetno)
Ensiled
siliran
Reducing the water content
Zmanjševanje vsebnosti vode.
Evaporated
izparel
Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product
Toplotni postopek, med katerim notranja vsebnost vode proizvoda, nenadoma zavrela, povzroči razpad proizvoda.
Expanded or puffed
ekspandiran
Removal of oil/fat by pressing
Pridobivanje olja/maščobe s stiskanjem.
Expeller/cake and oil/fat
pogača in olje/maščoba
Removal either by organic solvent of fat/oil from certain materials or by aqueous solvent of sugar or other water-soluble components
Odstranitev maščobe ali olja z organskim topilom iz nekaterih posamičnih krmil ali sladkorja ali drugih vodotopnih sestavin z vodnim topilom.
Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice
Toplotni postopek, med katerim trenutna uparitev vode, vsebovane v proizvodu, povzroči razpad in sočasno preoblikovanje proizvoda ob prehodu skozi šobe ekstruderja.
Extruded
ekstrudiran
Process in which micro-organisms such as bacteria, fungi or yeasts are produced or used to act on materials to promote a change in their chemical composition/properties
Postopek, s katerim se mikroorganizmi, kot so bakterije, glive ali kvasovke, proizvedejo ali uporabijo na krmilih za pospeševanje spremembe v njihovi kemični sestavi/lastnostih.
Fermented
fermentiran
Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane
Ločevanje mešanice tekočine in trdnih delcev z vlivanjem tekočine skozi porozen medij ali membrano.
Filtered
filtriran
Rolling of moist heat-treated material
Valjanje toplotno obdelane vlažne snovi.
Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings)
Zmanjšanje velikosti delcev suhih žit za boljše ločevanje na sestavne dele (predvsem moko, otrobe in kašo).
Flour, bran, middlings [10], feed
moka, otrobi, kaša [10], krma
Separation of feed material fragments by sieving and/or treated with a stream of air that carries the light shell pieces away
Ločevanje delov posamičnih krmil s presejanjem in/ali obdelavo z zračnim tokom, ki odnese lahke dele lupine.
Fractionated
frakcioniran
Fragmentation
fragmentiranje
Process of breaking a feed material into fragments
Ločevanje posamičnega krmila v posamezne drobce.
Fragmented
fragmentiran
Process of cooking feed materials in a oil or fat
Postopek priprave posamičnih krmil v olju ali maščobi.
Fried
ocvrt
Gelled
želiran
Granulation
granuliranje
Treatment of feed materials to obtain a specific particle size and consistency
Obdelava posamičnega krmila za pridobitev želene velikosti in čvrstosti delcev.
Granulated
granuliran
Grinding/milling
suho mletje/mokro mletje
Reducing the particle size of solid feed materials in a dry or wet process
Zmanjšanje velikosti delcev trdnih posamičnih krmil v suhem ali mokrem postopku.
Ground or milled
suho ali mokro mlet
Heat treatments carried out under specific conditions
Toplotne obdelave pod posebnimi pogoji.
Heat treated
toplotno obdelan
Catalytic process aimed at saturating double bonds of oils/fats/fatty acids, carried out at high temperature under hydrogen pressure, in order to obtain partially of or fully saturated triglycerides/fatty acids, or aimed at obtaining polyols by reduction of carbonyl groups of carbohydrates to hydroxyl groups
Katalitični postopek za nasičenje dvojnih vezi olj/maščob/maščobnih kislin, ki se izvede pri visoki temperaturi in pod tlakom vodika, da bi se pridobili delno ali v celoti nasičeni trigliceridi/maščobne kisline, ali za pridobitev poliolov, tako da se karbonilne skupine ogljikovih hidratov zmanjšajo na hidroksilne skupine.
Hydrogenated, partially hydrogenated
hidrogeniran, delno hidrogeniran
Reduction of molecular size by appropriate treatment with water and either heat/pressure, enzymes or acid/alkali
Zmanjšanje molekularne velikosti z ustrezno obdelavo z vodo in toploto/pritiskom, encimi ali kislimi/bazičnimi reagenti.
Hydrolysed
hidroliziran
Transition from a solid or a gas phase into a liquid
Prehajanje iz trdnega ali plinskega stanja v tekoče stanje.
Liquefied
utekočinjen
Reducing the size of feed materials using mechanical means often in the presence of water or other liquids
Zmanjševanje velikosti posamičnih krmil z uporabo mehanskih sredstev, pogosto v prisotnosti vode ali drugih tekočin.
Macerated
maceriran
Malting
pridobivanje slada
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides
Postopek začetnega kaljenja žita, da se aktivirajo naravno prisotni encimi, ki škrob razgradijo v fermentirajoče ogljikove hidrate ter beljakovine v aminokisline in peptide.
Malted
sladen
Transition from a solid to a liquid phase by the application of heat
Prehajanje iz trdnega v tekoče stanje z uporabo toplote.
Melted
staljen
Process of reducing the average diameter of a solid material’s particles to the micrometer scale
Postopek zmanjševanja povprečnega premera delcev trdne snovi na velikost mikrometra.
Micronised
mikroniziran
Process of soaking in water and subjecting to a heat treatment so that the starch is fully gelatinised, followed by a drying process
Postopek, ki vključuje namakanje v vodi in toplotno obdelavo, tako da je škrob povsem želatiniziran, čemur sledi postopek sušenja.
Par-boiled
predkuhan
Heating to a critical temperature for a specified ‘amount’ of time to eliminate harmful micro-organisms followed by rapid cooling
Segrevanje do kritične temperature točno določen čas, da se odstranijo škodljivi mikroorganizmi, čemur sledi hitro hlajenje.
Pasteurised
pasteriziran
Removal of the skin/peel from fruit and vegetables
Odstranjevanje kože/lupine s sadja in zelenjave.
Pellet, pelleted
peleti, peletiran
Rice milling
mletje riža
Removing almost all or part of the bran and embryo from husked rice
Odstranitev skoraj vseh ali dela otrobov in kali iz oluščenega riža.
Milled
mlet
Pregelatinisation
predželatinizacija
Modification of starch to improve significantly its swelling properties in cold water
Spreminjanje škrobnih zrnc, da se jim v hladni vodi opazno izboljšajo zmožnosti nabrekanja.
Pregelatinised [11]
predželatiniziran [11]
Pressing [12]
iztiskanje [12]
Physical removal of liquids like fat, oil, water or juice from solids
Fizično odstranjevanje tekočin, kot so maščobe, olje, voda ali sok, iz trdnih snovi.
Expeller/cake (in case of oil-containing materials)
pogača (pri snoveh, ki vsebujejo olje)
Complete or partial removal of impurities or unwanted components by chemical/physical treatment
Popolna ali delna odstranitev nečistoč ali neželenih sestavin s kemično/fizikalno obdelavo.
Refined, partially refined
rafiniran, delno rafiniran
Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors
Segrevanje posamičnih krmil v suhem stanju za izboljšanje prebavljivosti in barve in/ali za nevtraliziranje naravno prisotnih antinutritivnih snovi.
Roasted
pražen
Reduction of particle size by passing the feed material, e.g. grains, between pairs of rollers
Zmanjšanje velikosti delcev s stiskanjem posamičnih krmil, npr. zrn, med dvema valjema.
Rolled
valjan
Rumen protection
zaščita pred razgradnjo v vampu
Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. aldehydes, lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen
Postopek, po katerem se s fizikalno obdelavo, ob uporabi toplote, pritiska, pare (tudi v povezavi vseh omenjenih) in/ali z učinkovanjem npr. aldehidov, lignosulfonatov, natrijevega hidroksida ali organskih kislin (npr. propionske kisline, taninska kislina) hranilne snovi zaščitijo pred razgradnjo v vampu.
Feed materials rumen protected by aldehydes may contain up to 0,12 % of free aldehydes.
Posamična krmila, zaščitena z aldehidi pred razgradnjo v vampu, lahko vsebujejo do 0,12 % prostih aldehidov
Rumen protected through the action of [insert as applicable]
zaščiten pred razgradnjo v vampu z učinkovanjem [vstavite ustrezno učinkovino]
Separation of particles of different sizes by passing feed materials through screen(s) while being shaken or poured
Ločevanje različno velikih delcev s prehajanjem posamičnih krmil skozi sita med stresanjem ali vlivanjem.
Sieved, sifted, screened
presejan
Separating the top floating layer of a liquid by mechanical means, e.g. milk fat
Ločevanje zgornjega plavajočega sloja tekočine z mehanskimi sredstvi, npr. mlečne maščobe.
Skimmed
posnet
Sliced
narezan
Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors
Vlaženje in mehčanje posamičnih krmil, običajno semen, da se skrajša čas kuhanja, olajša odstranjevanje lupine semen, pospeši vsrkavanje vode za aktiviranje postopka kalitve ali zmanjša koncentracija naravnih antinutritivnih dejavnikov.
Steeped
namočen
Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown
Zmanjševanje vsebnosti vlage z vprševanjem oziroma zameglevanjem posamičnega krmila, za povečanje razmerja med površino in težo, ob upihovanju vročega zraka.
Spray dried
sušen z vprševanjem
Process using pressurised steam for heating and cooking to increase digestibility
Postopek segrevanja in kuhanja s paro pod pritiskom, za povečanje prebavljivosti.
Steamed
parjen
Toasting
opečenje/toastanje
Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors
Segrevanje s suho toploto, običajno semen oljnic, npr. za zmanjšanje ali odstranitev naravno prisotnih antinutritivnih snovi.
Toasted
opečen
Filtration of liquids through a membrane permeable only for small molecules
Filtracija tekočin skozi membrano, ki prepušča le majhne molekule.
Degermination
odstranitev kalčkov
Process of complete or partial removal of germ from crushed cereal grain
Postopek popolne ali delne odstranitve kalčkov drobljenih žitnih zrn
Degermed, degerminated
brez kalčkov
Infra-red micronisation
mikronizacija z infrardečimi žarki
Thermal process using infra red heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking
Toplotni postopek, pri katerem se uporablja infrardeča toplota za kuhanje in praženje žit, korenin, semen ali gomoljev ali njihovih soproizvodov ter mu običajno sledi kosmičenje.
Infra red micronised
mikroniziran z infrardečo toploto
Oil/fats and hydrogenated oils/fats splitting
odcepitev olj/maščob in hidrogeniranih olj/maščob
Chemical process of hydrolysis of fats/oils.
Kemični postopek hidrolize maščob/olj.
The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase.
Reakcija maščob/olj z vodo, ki se izvede pri visoki temperaturi in tlakih, omogoča pridobivanje surovih maščobnih kislin v hidrofobni fazi in sladke vode (surov glicerol) v hidrofilni fazi.
Split
odcepljen
Grains of Hordeum vulgare L. It may be rumen protected
Zrna vrste Hordeum vulgare L. Uporabi se lahko tudi zaščita pred razgradnjo v vampu.
Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure
Proizvod, pridobljen iz zmletega ali drobljenega ječmena z obdelavo v vlažnih, toplih pogojih in pod pritiskom.
Product of barley roasting process which is partially roasted with low colour
Proizvod postopka praženja ječmena, ki je delno pražen z malo barve.
Product obtained by steaming or infra red micronising and rolling dehusked barley.
Proizvod, pridobljen s parjenjem ali infrardečo mikronizacijo in valjanjem oluščenega ječmena.
It may be rumen protected.
Uporabi se lahko tudi zaščita pred razgradnjo v vampu.
It consists of particles of endosperm and principally of fibre.
Sestavljen je iz delcev endosperma in predvsem iz vlaknin.
Product of ethanol-starch manufacture after dry milling, screening and dehulling of barley grains
Proizvod, ki ostane pri pridobivanju etanola iz škroba po postopkih suhega mletja, presejanja in luščenja ječmena.
It consists principally of protein.
Sestavljen je predvsem iz beljakovin.
It consists principally of protein and particles of endosperm.
Sestavljen je predvsem iz beljakovin in delcev endosperma.
Product from barley obtained after wet protein and starch extraction
Proizvod iz ječmena, pridobljen po mokri ekstrakciji beljakovin in škroba.
Secondary starch fraction from the production of starch from barley
Sekundarna frakcija škroba iz pridobivanja škroba iz ječmena.
Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process
Proizvod mehanskega presejanja (frakcioniranje po velikosti), sestavljen iz majhnih ječmenovih jedrc in delcev ječmenovih jedrc, ločenih pred postopkom slajenja.
Crude ash if > 2,2 %
surovi pepel, če > 2,2 %
Product consisting of fractions of barley kernels and malt separated during the production of malt
Proizvod, sestavljen iz delcev ječmenovih jedrc in slada, ločenih med pridobivanjem slada.
Product from malting barley cleaning consisting of fractions of husk and fines
Proizvod čiščenja pivovarskega ječmena, sestavljen iz delcev lupine in ostankov.
Malt [13]
slad [13]
Product from germinated cereals, dried, milled and/or extracted
Proizvod iz kaljenih žit, sušen, mlet in/ali ekstrahiran.
Malt rootlets [13]
koreninice slada [13]
Maize [14]
koruza [14]
Grains of Zea mays L. ssp. mays.
Zrna vrste Zea mays L. ssp. mays.
Product obtained by steaming or infra red micronising and rolling dehusked maize.
Proizvod, pridobljen s parjenjem ali infrardečo mikronizacijo in valjanjem oluščene koruze.
It may contain some maize germ fragments.
Lahko vsebuje nekaj delcev koruznih kalčkov.
Fraction of maize kernels separated by the screening process at product intake
Delci koruznih jedrc, ločeni s postopkom presejanja pri vnosu proizvoda.
It consists principally of fibre.
Sestavljena so predvsem iz vlaknin.
If moisture < 70 %:
če je vlaga < 70 %:
Other products derived from starch and from the refining or fermentation of starch products may be added.
Lahko se dodajo drugi proizvodi iz škroba in iz rafiniranja ali fermentacije proizvodov iz škroba.
Product of oil manufacture obtained by pressing of processed maize germ to which parts of the endosperm and testa may still adhere
Proizvod pridobivanja olja, pridobljen s stiskanjem koruznih kalčkov, ki se jih še vedno držijo delčki endosperma in ovojev.
Product of oil manufacture, obtained by extraction of processed maize germ
Proizvod pridobivanja olja, pridobljen z ekstrakcijo koruznih kalčkov.
Product obtained from maize germ
Proizvod iz koruznih kalčkov.
Product obtained from milled or broken maize by means of a treatment in humid, warm conditions and under pressure
Proizvod, pridobljen iz mlete ali drobljene koruze po toplotnem postopku pod pritiskom, z dodajanjem vlage.
Maize steep liquor
tekoča frakcija pri namakanju koruze
Concentrated liquid fraction from the steeping process of corn
Zgoščena tekoča frakcija, ki ostane pri postopku namakanja koruze.
Sweet corn silage
silirana sladka koruza
By-product of the sweet corn processing industry, composed of centre cobs, husks, base of the kernels, chopped and drained or pressed.
Stranski proizvod pri industrijski predelavi sladke koruze, ki sestoji iz storža, lusk in strženov zrn, in je sesekljan, osušen ali stisnjen.
Generated by chopping the sweet corn cobs, husks and leaves, with presence of sweet corn kernels.
Nastane s sekljanjem storžev sladke koruze, lusk in ličja, s prisotnostjo strženov zrn sladke koruze.
Crushed degerminated (degermed) Maize
koruzni drobljenec brez kalčkov
Product obtained by degermination of crushed maize.
Proizvod, ki ostane po odstranitvi kalčkov iz drobljene koruze.
It consists principally of endosperm fragments and may contain some maize germ and outer skin particles.
Pretežno sestoji iz delov endosperma in lahko vsebuje manjše deleže koruznih kalčkov in delcev zunanjih luskin koruznih zrn.
Grains of Panicum miliaceum L.
Zrna vrste Panicum miliaceum L.
Grains of Avena sativa L. and other cultivars of oats
Zrna vrste Avena sativa L. in druge gojene vrste ovsa.
Dehulled oats
oluščen oves
Dehulled grains of oats.
Oluščena zrna ovsa.
It may be steam treated.
Lahko so obdelana s paro.
Product obtained by steaming or infra red micronising and rolling dehusked oats.
Proizvod, pridobljen po postopkih obdelave s paro, mikronizacije z infrardečimi žarki ter valjanja oluščenega ovsa.
Oat middlings
ovsena otrobna moka
Product obtained during dehulling of oat grains
Proizvod, pridobljen z luščenjem ovsenih zrn.
Product obtained from milled or broken oat by means of a treatment in humid, warm conditions and under pressure
Proizvod, pridobljen iz mletega ali drobljenega ovsa po toplotnem postopku pod pritiskom, z dodajanjem vlage.
Oat groats
ovsena kaša
Cleaned oats with the hull removed
Očiščena, razplevljena zrna ovsa.
Product obtained by milling of oat grains
Proizvod, pridobljen z mletjem celih zrn ovsa.
Fodder oat flour
ovsena moka iz oluščenih zrn ovsa
Oats product with high content in starch, after decortication
Ovseni proizvod z visoko vsebnostjo škroba, po luščenju.
Oat feed
ovsena krmna moka
Cleaned whole seed of the quinoa plant (Chenopodium quinoa Willd.) from which the saponin contained in the seeds outer layer has been removed
Očiščeno celo seme kvinoje (Chenopodium quinoa Willd), iz katerega je bil odstranjen saponin, vsebovan v zunanji plasti semen.
Broken rice
lomljen riž
Part of rice kernel of Oryza Sativa L. with a length less than three-quarters of a whole kernel.
Del riževega zrna vrste Oryza Sativa L, manjši od treh četrtin celega zrna.
The rice may have been parboiled.
Riž je lahko predkuhan.
Milled rice
brušen riž
Husked rice from which almost all the bran and embryo have been removed during rice milling.
Oluščen riž, s katerega so bili med brušenjem odstranjeni skoraj vsi kalčki in otrobi.
Pre-gelatinised rice
preželatiniziran riž
Product obtained from milled or broken rice by pre-gelatinisation
Proizvod, pridobljen s preželatinizacijo iz brušenega ali lomljenega riža.
Extruded rice
ekstrudiran riž
Product obtained by extruding rice flour
Proizvod, pridobljen z ekstrudiranjem riževe moke.
Rice flakes
riževi kosmiči
Product obtained by flaking pre-gelatinised rice kernels or broken kernels
Proizvod, pridobljen s kosmičenjem preželatiniziranih riževih zrn ali lomljenih zrn.
Husked rice
oluščen riž