natgillin/translations-raw huggingface dataset:
or [the natural person designated by the carrier contracted to carry out the non-commercial movement on behalf of the owner: … (insert name of the carrier)]
bodisi [fizična oseba, ki jo določi prevoznik, s katerim je sklenjena pogodba za opravljanje netrgovskega premika živali v imenu lastnika: … ((vstaviti ime prevoznika)].)]
Signature of the owner or natural person who has authorisation in writing from the owner to carry out the non-commercial movement on behalf of the owner (1):
Podpis lastnika ali fizične osebe, ki ima pisno dovoljenje lastnika, da opravlja netrgovski premik v imenu lastnika (1):
Additional requirements for the declaration
Dodatne zahteve za izjavo
The declaration shall be drawn up in at least one of the official language(s) of the Member State of entry and in English and shall be completed in block letters.
Izjava se sestavi v vsaj enem uradnem jeziku države članice vstopa in v angleščini ter je napisana z velikimi tiskanimi črkami.
Box I.28: Identification system: select of the following: transponder or tattoo.
Rubrika I.28.: Sistem identifikacije:transponder ali vtetovirano znamenje.
In the case of a transponder: select date of application or reading.
V primeru transponderja: izberite datum začetka uporabe ali odčitanja.
The evidence referred to in point II.1 (e.g. boarding pass, flight ticket) and in point II. 2 (e.g. receipt of entry to the event, proof of membership) shall be surrendered on request by the competent authorities responsible for the checks referred to in point (b) of the Notes.
Dokazi iz točke II.1 (npr. vstopni kupon, letalska vozovnica) in točke II.2 (npr. potrdilo o udeležbi na prireditvi, dokaz o članstvu) se na zahtevo predajo pristojnim organom, odgovornim za preglede iz točke (b) Opomb.
* delete as necessary ISO Country Code + Number
Lokacija vtetoviranega znamenja
ISSUING OF THE PASSPORT Name of the authorised veterinarian:
Označitev je treba preveriti pred vsakim novim vnosom v ta potni list
Address: Post-code: City: Country:
* neustrezno črtati
Telephone number: E-mail address:
ISO oznaka države + številka
Date of issuing: STAMP & SIGNATURE
V. CEPLJENJE PROTI STEKLINI
VALID FROM2 VALID UNTIL3
POOBLAŠČENI VETERINAR
AUTHORISED VETERINARIAN ISO Country Code + Number
ISO oznaka države + številkar
Commission Implementing Regulation (EU) No 578/2013
Izvedbena uredba Komisije (EU) št. 578/2013
suspending the introduction into the Union of specimens of certain species of wild fauna and flora
o začasni ustavitvi vnosa osebkov nekaterih prostoživečih živalskih in rastlinskih vrst v Unijo
Having regard to Council Regulation (EC) No 338/97 of 9 December 1996 on the protection of species of wild fauna and flora by regulating trade therein [1], and in particular Article 4(6) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 338/97 z dne 9. decembra 1996 o varstvu prosto živečih živalskih in rastlinskih vrst z zakonsko ureditvijo trgovine z njimi [1], zlasti člena 4(6) Uredbe,
Furthermore, implementing measures for such restrictions have been laid down in Article 71 of Commission Regulation (EC) No 865/2006 of 4 May 2006 laying down detailed rules concerning the implementation of Council Regulation (EC) No 338/97 of the protection of species of wild fauna and flora by regulating trade therein [2].
Izvedbeni ukrepi za takšne omejitve so bili določeni v členu 71 Uredbe Komisije (ES) št. 865/2006 z dne 4. maja 2006 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 338/97 o varstvu prosto živečih živalskih in rastlinskih vrst z zakonsko ureditvijo trgovine z njimi [2].
A list of species for which the introduction into the Union is suspended was last established in Commission Regulation (EU) No 757/2012 of 20 August 2012 suspending the introduction into the Union of specimens of certain species of wild fauna and flora [3].
Seznam vrst, katerih vnos v Unijo je začasno ustavljen, je bil nazadnje določen z Izvedbeno uredbo Komisije (EU) št. 757/2012 z dne 20. avgusta 2012 o začasni ustavitvi vnosa osebkov nekaterih prosto živečih živalskih in rastlinskih vrst v Unijo [3].
On the basis of recent information, the Scientific Review Group has concluded that the conservation status of certain additional species listed in Annexes A and B to Regulation (EC) No 338/97 will be seriously jeopardised if their introduction into the Union from certain countries of origin is not suspended.
Na podlagi najnovejših podatkov je Skupina za strokovno presojo sklenila, da bo stanje ohranjenosti nekaterih dodatnih vrst iz prilog A in B k Uredbi (ES) št. 338/97 resno ogroženo, če se njihov vnos v Unijo iz nekaterih držav izvora začasno ne ustavi.
The introduction of the following new species should therefore be suspended:
Zato bi bilo treba začasno ustaviti vnos naslednjih novih vrst:
Hippopotamus amphibius from Cameroon and Mozambique;
Hippopotamus amphibius iz Kameruna in Mozambika;
Cercopithecus dryas from the Democratic Republic of the Congo;
Cercopithecus dryas iz Demokratične republike Kongo;
Stephanoaetus coronatus and Torgos tracheliotus from Tanzania;
Stephanoaetus coronatus in Torgos tracheliotus iz Tanzanije;
Balearica pavonina from Sudan;
Balearica pavonina iz Sudana;
Chamaeleo africanus from Niger;
Chamaeleo africanus iz Nigra;
Heosemys annandalii and Heosemys grandis from Laos;
Heosemys annandalii in Heosemys grandis iz Laosa;
Mantella pulchra from Madagascar;
Mantella pulchra z Madagaskarja;
Tridacna crocea, Tridacna maxima and Tridacna squamosa from Cambodia;
Tridacna crocea, Tridacna maxima in Tridacna squamosa iz Kambodže;
The Scientific Review Group has also concluded that, on the basis of the most recent available information, the suspension of the introduction into the Union of the following species should no longer be required for:
Skupina za strokovno presojo je na podlagi najnovejših razpoložljivih podatkov sklenila tudi, da začasna ustavitev vnosa naslednjih vrst v Unijo ni več potrebna:
Canis lupus from Kyrgyzstan;
Canis lupus iz Kirgizistana;
Ateles geoffroyi and Brachypelma albopilosum from Nicaragua;
Ateles geoffroyi in Brachypelma albopilosum iz Nikaragve;
Calumma brevicorne, Calumma gastrotaenia, Calumma nasutum, Calumma parsonii, Furcifer antimena, Furcifer campani and Furcifer minor from Madagascar;
Calumma brevicorne, Calumma gastrotaenia, Calumma nasutum, Calumma parsonii, Furcifer antimena, Furcifer campani in Furcifer minor z Madagaskarja;
Cuora amboinensis, Cuora galbinifrons, Cycadaceae spp., Christensonia vietnamica, Stangeriaceae spp. and Zamiaceae spp. from Vietnam;
Cuora amboinensis, Cuora galbinifrons, Cycadaceae spp., Christensonia vietnamica, Stangeriaceae spp. in Zamiaceae spp. iz Vietnama;
Pterocarpus santalinus from India.
Pterocarpus santalinus iz Indije.
The countries of origin of the species which are subject to new restrictions to introduction into the Union have all been consulted.
Posvetovanja so bila opravljena z vsemi državami izvora tistih vrst, ki jih zadevajo nove omejitve za vnos v Unijo.
The list of species for which the introduction into the Union is suspended should therefore be amended and Regulation (EU) No 757/2012 should, for reasons of clarity, be replaced.
Zato bi bilo treba spremeniti seznam vrst, katerih vnos v Unijo je začasno ustavljen, in zaradi jasnosti nadomestiti Izvedbeno uredbo (EU) št. 757/2012.
The Scientific Review Group established pursuant to Article 17 of Regulation (EC) No 338/97 has been consulted.
Posvetovanje s Skupino za strokovno presojo, ustanovljeno v skladu s členom 17 Uredbe št. 338/97, je bilo opravljeno.
The measures provided for in this Regulation are in accordance with the opinion of the Committee on Trade in Wild Fauna and Flora established pursuant to Article 18 of Regulation (EC) No 338/97,
Ukrepi iz te uredbe so v skladu z mnenjem Odbora za trgovino s prostoživečimi živalskimi in rastlinskimi vrstami, ustanovljenim v skladu s členom 18 Uredbe (ES) št. 338/97 –
The introduction into the Union of specimens of the species of wild fauna and flora listed in the Annex to this Regulation is suspended.
Vnos osebkov prostoživečih živalskih in rastlinskih vrst, navedenih v Prilogi k tej uredbi, v Unijo se začasno ustavi.
Implementing Regulation (EU) No 757/2012 is repealed.
Izvedbena Uredba (EU) št. 757/2012 se razveljavi.
Belarus, Mongolia, Tajikistan, Turkey
Belorusija, Mongolija, Tadžikistan, Turčija
Cameroon, Gambia, Mozambique, Niger, Nigeria, Sierra Leone, Togo
Kamerun, Gambija, Mozambik, Niger, Nigerija, Sierra Leone, Togo
Belize, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Panama
Belize, Kolumbija, Kostarika, Salvador, Gvatemala, Honduras, Mehika, Panama
Cercopithecus preussi (synonym C. lhoesti preussi)
Cercopithecus preussi (sinonim C. lhoesti preussi )
Côte d'Ivoire, Guinea, Tanzania, Togo
Slonokoščena obala, Gvineja, Tanzanija, Togo
Guinea, Mali, Sudan
Gvineja, Mali, Sudan
China, Laos
Kitajska, Laos
Cambodia, Fiji, Solomon Islands, Tonga, Vanuatu, Vietnam
Kambodža, Fidži, Salomonovi otoki, Tonga, Vanuatu, Vietnam
Fiji, New Caledonia, Philippines, Palau, Solomon Islands, Tonga, Vanuatu, Vietnam
Fidži, Nova Kaledonija, Filipini, Salomonovi otoki, Palau, Tonga, Vanuatu, Vietnam
Marshall Islands, Solomon Islands, Tonga, Vietnam
Marshallovi otoki, Salomonovi otoki, Tonga, Vanuatu, Vietnam
Cambodia, Fiji, Marshall Islands, Micronesia, Mozambique, New Caledonia, Solomon Islands, Tonga, Vanuatu, Vietnam
Kambodža, Fidži, Marshallovi otoki, Mikronezija, Mozambik, Nova Kaledonija, Salomonovi otoki, Tonga, Vanuatu, Vietnam
Cambodia, Fiji, Mozambique, New Caledonia, Solomon Islands, Tonga, Vanuatu, Vietnam
Kambodža, Fidži, Mozambik, Nova Kaledonija, Salomonovi otoki, Tonga, Vanuatu, Vietnam
Bosnia and Herzegovina, Croatia, Former Yugoslav Republic of Macedonia, Turkey
Bosna in Hercegovina, Hrvaška, Nekdanja jugoslovanska republika Makedonija, Turčija
Animals born in captivity but for which the criteria of Chapter XIII of Regulation 865/2006 are not met, as well as parts and derivatives thereof.
V ujetništvu skotene živali, za katere merila iz poglavja XIII Uredbe št. 865/2006 niso izpolnjena, ter njihovi deli in izdelki iz njih.
Commission Implementing Regulation (EU) No 579/2013
Izvedbena uredba Komisije (EU) št. 579/2013
entering a name in the register of protected designations of origin and protected geographical indications [Pasas de Málaga (PDO)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Pasas de Málaga (ZOP))
Pursuant to Article 6(2) of Regulation (EC) No 510/2006, Italy’s application to register the name ‘Pasas de Málaga’ was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (ES) št. 510/2006 je bila vloga Španije za registracijo imena „Pasas de Málaga“ objavljena v Uradnem listu Evropske unije [3].
As no objections within the meaning of Article 7 of Regulation (EC) No 510/2006 were received by the Commission, the name ‘Pasas de Málaga’ should be entered in the register.
Ker Komisija ni prejela nobenega ugovora v skladu s členom 7 Uredbe (ES) št. 510/2006, je treba ime „Pasas de Málaga“ registrirati.
However, references to the International Organisation for Vine and Wine (OIV) and its List of OIV Descriptors for Grape Varieties and Vitis Species were not made correctly in the product description under point 3.2 of the single document.
Vendar sklicevanje na Mednarodno organizacijo za trto in vino (OIV) in njen seznam deskriptorjev za vrste in sorte Vitis v opisu proizvoda v točki 3.2 enotnega dokumenta ni bilo pravilno.
For reasons of clarity and legal certainty, the Spanish authorities have amended the Single Document accordingly.
Španski organi so zaradi jasnosti in pravne varnosti spremenili to točko zadevnega enotnega dokumenta –
The name contained in Annex I to this Regulation is hereby entered in the register.
Ime iz Priloge I k tej uredbi se registrira.
OJ C 175, 19.6.2012, p. 35.
UL C 175, 19.6.2012, str. 35.
Pasas de Málaga (PDO)
Pasas de Málaga (ZOP)
Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘PASAS DE MÁLAGA’
Uredba Sveta (ES) št. 510/2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1]„PASAS DE MÁLAGA“
EC No: ES-PDO-0005-00849-24.1.2011
Št. ES: ES-PDO-0005-00849-24.01.2011
Traditional ‘Pasas de Málaga’ are obtained by sun-drying the ripe fruit of the Muscat of Alexandria variety of Vitis vinifera L., also known as Moscatel Gordo or Moscatel de Málaga.
Zrele jagode vrste Vitis vinifera L., sorte Moscatel iz Aleksandrije, znane tudi pod imenom Moscatel Gordo ali Moscatel de Malaga.
Regarding the length and width of the berry, as set out in the Descriptor List for Grape Varieties and Vitis Species published by the International Organisation for Vine and Wine (OIV), the Muscat of Alexandria variety features long (7) and wide (7) berries which produce large dry raisins.
Kar zadeva dolžino in širino jagod, ima sorta Moscatel iz Aleksandrije v skladu s seznamom deskriptorjev za vrste in sorte Vitis, ki ga je objavila Mednarodna organizacija za trto in vino (OIV), dolgo (7) in široko (7) jagodo, zaradi česar je rozina velika.
Colour: uniform purple black
Barva: enotna temno vijoličasta.
Shape: rounded
Oblika: okrogla.
The peduncle may still be attached if the grapes are removed from the bunch manually.
Jagoda ima lahko pecelj, kadar pecljanje poteka ročno.
Skin softness: in the OIV Descriptor List ‘thickness of skin’ is graded as follows: 1 = very thin, 3 = thin, 5 = average, 7 = thick and 9 = very thick; the Muscat of Alexandria variety falls under category 5 (‘average’).
Čvrstost kožice: „debelina kožice“ se po seznamu deskriptorjev OIV razvršča takole: 1 = zelo tanka, 3 = tanka, 5 = srednja, 7 = debela in 9 = zelo debela; sorta Moscatel iz Aleksandrije je razvrščena v kategorijo 5 („srednja“).
As the berries do not undergo any treatment that impairs the skin, the raisins therefore have a skin of medium thickness.
Ker se pri obdelavi jagod kožica ne stanjša, imajo tudi rozine srednje debelo kožico.
Chemical characteristics
Kemijske lastnosti
The degree of moisture must be less than 35 %.
Vsebnost vode v rozinah je nižja od 35 %.
The sugar content must be greater than 50 % w/w.
Vsebnost sladkorja je višja od 50 % p/p.
Acidity: between 1.2 and 1.7 % in tartaric acid.
Kislost med 1,2 in 1,7 % vinske kisline.
pH: between 3.5 and 4.5.
Vrednost pH med 3,5 in 4,5.
Water-soluble solids: greater than 65 ° Brix.
V vodi topne trdne snovi: več kot 65 ° Brix.
The raisins retain the characteristic muscat flavour of the grapes from which they are produced: In the OIV Descriptor List the characteristic ‘particular flavour’ is graded as follows: 1 = none, 2 = muscat, 3 = foxy, 4 = herbaceous, 5 = other flavour; Muscat of Alexandria is classed as 2 and it is this variety of Muscat that is the OIV reference for this grade.
Rozine ohranijo okus po muškatu, značilnem za grozdje, iz katerega se proizvajajo: „posebnost okusa“ se po seznamu deskriptorjev OIV razvršča takole: 1 = brez posebnosti, 2 = okus po muškatu, 3 = izrazit okus po grozdju (aroma „foxy“), 4 = okus po zeliščih, 5 = drug okus. Sorta Moscatel iz Aleksandrije je razvrščena v kategorijo 2, saj je prav ta sorta muškata referenčna sorta OIV za to kategorijo.
The muscat flavour is enhanced by an intense retronasal aroma dominated by the following terpenols: a-terpineol (aromatic herbs), linalol (rose), geraniol (geranium) and b-citronelol (citrus).
Okus po muškatu okrepi še izrazita retronazalna aroma, v kateri prevladujejo terpenol a-terpineol (aromatična zelišča), linalol (vrtnica), geraniol (geranija) in b-citronelol (agrumi).
The degree of acidity, as indicated above, helps to create a specific sweet-sour balance.
Kislost v zgoraj navedenem razponu prispeva k posebnemu ravnotežju med kislostjo in sladkostjo.
The medium size, degree of moisture and Brix value give the raisins an elastic, flexible quality; the pulp feels fleshy and juicy in the mouth, tactile sensations which are not at all like the dry, inelastic feel dried fruit often has.
Rozina je zaradi srednje velikosti, vsebnosti vode in stopnje Brix prožna in mehka na dotik, njena pulpa pa je v ustih mesnata in sočna, kar je v nasprotju s čutilnimi zaznavami pri suhem sadju, ki je po navadi suho in neprožno.
Production and packaging must take place in the geographical area defined in point 4.
Proizvodnja in pakiranje morata potekati na geografskem območju iz točke 4.
Production begins with the harvesting of healthy grapes, which never takes place before the phenological stage of ‘ripening’ (Baggiolini, 1952), avoiding fruit that are not intact or have been damaged by disease or fallen to the ground before harvesting.
Postopek proizvodnje se začne s trgatvijo ali obiranjem zdravega grozdja, ki nikoli ne poteka pred fenološko stopnjo zorenja (Baggiolini, 1952). Poškodovane ali bolne jagode in jagode, ki so padle na tla, se odstranijo.
The next step is drying the grapes by directly exposing the bunches to the sun. They must not be dried artificially.
Naslednja faza je sušenje grozdja, ki se položi neposredno na sonce, saj je strojno sušenje prepovedano.
The work is done manually: every day the farmer turns the bunches of grapes that are spread out to dry so that they dry evenly on both sides.
Sušenje je ročno delo, ki ga mora pridelovalec spremljati vsak dan, obračati mora grozde, položene na sonce, da bi se jagode enakomerno posušile.
Once the bunches of grapes are dry, the berries are removed by work known as picado, performed by hand using scissors whose size and shape are specially adapted so as not to impair the quality of the fruit removed from the dried bunches, or by machine in factories.
Potem ko se grozdi posušijo, jih je mogoče pecljati po postopku, imenovanem „picado“, ki se izvaja ročno s škarjami ustrezne velikosti in oblike, da se ne poslabša kakovost specljanih jagod, ali mehansko v obratih za pecljanje.
Once the raisins are ready, off or on the bunch, the production process continues in the raisin factories, where the following tasks must be performed before the packaged raisins can be placed on the market:
Postopek se – ne glede na to, ali je grozdje v jagodah ali grozdih – po sušenju do trženja v embalaži nadaljuje v industrijskih obratih za proizvodnjo rozin v teh fazah:
Receipt and collection of the raisins delivered by the raisin farmers;
sprejemanje in združevanje rozin, ki so jih dobavili vinarji pridelovalci,
The raisins are removed from the bunch, if this has not already been done by the farmer;
pecljanje, če ga ni opravil vinar sam,
They are classed by average size of fruit, measured as the number of raisins per 100 grams; Preparation for packaging: i.e. the separation into units of fruit that has already been classed and stored.
razvrščanje po povprečni velikosti jagod, ki se meri po številu rozin na 100 g,
There must always be fewer than 80 fruits per 100 grams net; Packaging: by hand or by machine.
priprava; to je sestavljanje izhodnih serij na podlagi prej razvrščenega in uskladiščenega proizvoda, končni rezultat je vedno manj kot 80 jagod na 100 g neto teže,
This is the final stage of production and it plays a crucial role in protecting the quality characteristics of the raisins over time, so only by isolating it from the environment in clean, well-sealed packaging is it possible to preserve the delicate moisture balance that is such an important characteristic of the product.
pakiranje: ročno ali mehansko pakiranje je zadnja etapa proizvodnje, ki odločilno prispeva k dolgotrajni ohranitvi kvalitativnih značilnosti rozin z navedeno označbo. Edini način za ohranitev občutljivega ravnovesja vode, ki je zelo značilno za proizvod, je namreč, da se ga loči od zraka v okolici, tako da se ga zapre v čiste in nepredušne embalaže.
The packaging must bear the following information (on top of the Protected Designation of Origin):
Na označbah embalaž morajo biti poleg zaščitene označbe porekla navedene te obvezne informacije:
the sales name of the product: the name ‘Pasas de Málaga’ must be prominently displayed, with the words ‘Denominación de Origen’ (Designation of Origin) immediately below.
ime, pod katerim se proizvod prodaja: v tem primeru mora biti jasno navedeno ime „Pasas de Málaga“, neposredno pod njim pa mora biti navedba „Denominación de Origen“ (označba porekla),
The net quantity, in kilograms (kg) or grams (g),
neto količina v kilogramih (kg) ali gramih (g),
Date of minimum durability.
datum minimalnega roka trajanja,
The name, trading name or designation of the producer or the packager and, in any event, their registered office address,
ime, firma ali ime proizvajalca ali pakirnice, vsekakor pa njegov ali njen naslov,
The batch.
serija.
The name under which the product is sold, the net quantity and the use-by date must appear in the same field of view.
Navedbe imena, pod katerim se prodaja, neto količina in rok trajanja morajo biti v istem vidnem polju.
In all cases, the compulsory indications must be easy to understand, prominently displayed and easily visible, clearly legible and indelible.
Obvezne navedbe morajo biti vsekakor zlahka razumljive in označene na opaznem mestu tako, da so zlahka vidne, jasno čitljive in neizbrisne.
They shall not in any way be hidden, obscured or interrupted by other written or pictorial matter.
Nikakor ne smejo biti zakrite ali ločene z drugim pisnim ali slikovnim materialom.
All packaging must include a label bearing the PDO logo and the words ‘Denominación de Origen Protegida’ and ‘Pasas de Málaga’, plus a unique code for each unit.
Vse embalaže morajo imeti etiketo, na kateri so logotip označbe porekla ter navedbi „Denominación de Origen Protegida“ (zaščitena označba porekla) in „Pasas de Malága“, poleg tega pa mora imeti vsaka enota enotno oznako.
LOCATION
LOKACIJA:
COUNTRY: SPAIN
DRŽAVA: ŠPANIJA
AUTONOMOUS COMMUNITY: ANDALUCÍA
AVTONOMNA SKUPNOST: ANDALUZIJA
PROVINCE: MÁLAGA
PROVINCA: MÁLAGA
There are areas of vineyard all over the Province of Malaga, north, south, east and west.
V provinci Málaga je več vinorodnih območij, razdeljenih na štiri strani neba.
In two of these areas most of the grapes have traditionally been grown for raisin production.
Na dveh od teh območij se grozdje tradicionalno uporablja pretežno za proizvodnjo rozin.
The most important of these is the district of Axarquia in the eastern part of the province, to the east of the capital.
Glavno območje zajema naravno pokrajino Axarquía v vzhodnem delu province Málaga, vzhodno od glavnega mesta.
The other area is at the far western end of the Malaga coast.
Drugo področje je na skrajnem zahodu obalnega predela Málage.
The defined geographical area comprises the following municipalities:
Opredeljeno geografsko območje označbe ZOP zajema spodaj navedene občine.
MUNICIPALITIES:
OBČINE:
MANILVA AREA
OBMOČJE MANILVA
There have been references to the link between vine growing and the defined geographical area since ancient times, right down till the present day.
Povezanost z geografskim območjem
Pliny the Elder (1st century AD) mentioned the fact that there were vineyards in Malaga in his work the ‘Natural History’.
5.1 Posebnosti geografskega območja
They are grown in more than 35 municipalities by over 1800 farmers on 2200 ha of land.
Čeprav vinogradi, namenjeni proizvodnji rozin, danes ne zajemajo več površine iz obdobja pred napadom trtne uši, so vseeno pomembni za gospodarstvo in družbeno-kulturno okolje širokega območja province Málaga, saj obsegajo več kot 35 občin province, kar pomeni 1800 pridelovalcev in površino 2200 ha.
The qualities of ‘Pasas de Málaga’ are to a large extent determined by the natural environment.
Geografsko okolje močno določa značilnosti končnega proizvoda, znanega kot „Pasas de Málaga“.
One of the characteristic features of the geographical area is its uneven terrain: the landscape is a succession of hills and river beds with gradients of over 30 %.
Ena od značilnosti geografskega območja je strma izoblikovanost reliefa, njegovo pokrajino pa sestavljajo številni hribi in talvegi z naklonom nad 30 %.