natgillin/translations-raw huggingface dataset:
Tan to yellowish, coarse to fine powder which is practically odourless
rumeno rjav do rumenkast, grob do droben prah, ki je praktično brez vonja
Forms cloudy viscous suspensions in water.
V vodi tvori motne židke suspenzije.
Insoluble in ethanol for a 1,5 % solution.
Netopen v etanolu za raztopino 1,5 %.
Not less than 8 % and not more than 15 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
ne manj kot 8 % in ne več kot 15 %, računano na suho snov (netopen v 1 % žveplovi kislini v/v)
E 410 LOCUST BEAN GUM
E 410 GUMI IZ ZRN ROŽIČEVCA
Locust bean gum is the ground endosperm of the seeds of the strains of carob tree, Cerationia siliqua (L.) Taub.
Gumi iz zrn rožičevca je mleti endosperm semen sorte rožičevega drevesa, Cerationia siliqua (L.) Taub.
Consists mainly of a high molecular weight hydrocolloidal polysaccharide, composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
Je pretežno iz visokomolekularnega hidrokoloidnega polisaharida, sestavljenega iz galaktopiranoznih in manopiranoznih enot z glikozidno vezavo, ki jih kemično lahko opišemo kot galaktomanan.
Galactomannan content not less than 75 %
vsebnost galaktomanana ni manj kot 75 %
White to yellowish-white, nearly odourless powder
bel do rumenkasto bel prah, skoraj brez vonja
Test for mannose
Preskus na manozo
Locust bean gum contains long stretched tubiform cells, separated or slightly interspaced.
Gumi iz zrn rožičevca vsebuje dolge raztegnjene cevaste celice, ki so ločene ali rahlo razmaknjene.
Their brown contents are much less regularly formed than in guar gum.
Njihova rjava vsebina je veliko manj pravilno oblikovana v guar gumiju.
Guar gum shows close groups of round to pear shaped cells.
V guar gumiju so okrogle do hruškasto oblikovane celice, ki se med seboj tiščijo.
Soluble in hot water, insoluble in ethanol
topen v vroči vodi, netopen v etanolu
Not more than 15 % (105 °C, 5 hours)
ne več kot 15 % (5 ur pri 105 °C)
Not more than 1,2 % determined at 800 °C
ne več kot 1,2 % pri 800 °C
Not more than 1 %, single or in combination
ne več kot 1 %, posamezno ali v kombinaciji
E 412 GUAR GUM
E 412 GUAR GUMI
Gum cyamopsis; Guar flour
guma cyamopsis; guar moka
Guar gum is the ground endosperm of the seeds of strains of the guar plant, Cyamopsis tetragonolobus (L.) Taub.
Guar gumi je mleti endosperm semen sorte rastline guar, Cyamopsis tetragonolobus (L.) Taub.
Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan.
Je pretežno iz visokomolekularnega hidrokoloidnega polisaharida, sestavljenega iz galaktopiranoznih in manopiranoznih enot z glikozidno vezavo, ki jih kemično lahko opišemo kot galaktomanan.
The gum may be partially hydrolysed by either heat treatment, mild acid or alcaline oxidative treatment for viscosity adjustment.
Gumi je lahko delno hidroliziran s toplotno obdelavo, blago kislo ali bazično oksidacijo za spremembo viskoznosti.
A white to yellowish-white, nearly odourless powder
bel do rumenkasto bel prah, skoraj brez vonja
Soluble in cold water
topen v mrzli vodi
Not more than 5,5 % determined at 800 °C
ne več kot 5,5 % pri 800 °C
Not more than 10 % (factor N x 6,25)
ne več kot 10 % (faktor N x 6,25)
(No blue colour is produced)
(Modra barva se ne pojavi)
Not more than 0,7 meq active oxygen/kg sample
ne več kot 0,7 meq aktivnega kisika/kg vzorca
Not more than 0,01 mg/kg
ne več kot 0,01 mg/kg
Tragacanth gum; Tragant
gumi tragakant; tragant
Tragacanth is a dried exudation obtained from the stems and branches of strains of Astragalus gummifer Labillardiere and other Asiatic species of Astragalus (family Leguminosae).
Tragakant je posušen izcedek iz zarezanih debel in vej sort rastline Astragalus gummifer Labillardiere ter drugih azijskih vrst Astragalus (družina Leguminosae).
Approximately 800000
približno 800000
Unground Tragacanth gum occurs as flattened, lamellated, straight or curved fragments or as spirally twisted pieces 0,5-2,5 mm thick and up to 3 cm in length.
Nemleti tragakant so sploščeni, vlaknati, ravni ali skrivljeni delci ali spiralno zaviti koščki debeline od 0,5 do 2,5 mm in dolžine do 3 cm.
It is odourless and solutions have an insipid mucilaginous taste.
Je brez vonja, raztopine pa so brez okusa in sluzaste.
Powdered tragacanth is white to pale yellow or pinkish brown (pale tan) in colour
Uprašeni tragakant je bele do bledo rumene ali rožnato rjave (bledo rjave) barve
1 g of the sample in 50 ml of water swells to form a smooth, stiff, opalescent mucilage; insoluble in ethanol and does not swell in 60 % (w/v) aqueous ethanol
1 g vzorca s 50 ml vode nabrekne in tvori gladko, žilavo, opalescentno sluz; netopen v etanolu in ne nabrekne v 60 % (w/v) vodnem etanolu.
Test for Karaya gum
Preskus na karaja gumi
Negative.
Negativni.
Boil 1 g with 20 ml of water until a mucilage is formed.
1 g kuhamo z 20 ml vode, dokler ne nastane sluz.
Not more than 16 % (105 °C, 5 hours)
ne več kot 16 % (5 ur pri 105 °C)
E 414 ACACIA GUM
E 414 AKACIJEVA GUMA
Gum arabic
gumi arabikum
Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).
Akacijeva guma je posušen izcedek iz zarezanih debel in vej sort rastline Acacia senegal (L) Willdenow ali sorodnih vrst akacije (družina Leguminosae).
Approximately 350000
približno 350000
Unground acacia gum occurs as white or yellowish-white spheroidal tears of varying sizes or as angular fragments and is sometimes mixed with darker fragments.
Nemleta akacijeva guma se pojavlja kot bele ali rumenkasto bele sferoidne kapljice raznih velikosti ali kot oglati delci; včasih je pomešana s temnejšimi delci.
It is also available in the form of white to yellowish-white flakes, granules, powder or spray-dried material.
Na voljo je tudi v belih do rumenkasto belih kosmičih, zrncih, prahu ali kot posušena snov po razprševanju.
1 g dissolves in 2 ml of cold water forming a solution which flows readily and is acid to litmus, insoluble in ethanol
Raztopina, ki jo dobimo tako, da 1 g gumija raztopimo v 2 ml mrzle vode, gladko teče, je kisla na lakmus in netopna v etanolu.
Not more than 17 % (105 °C, 5 hours) for granular and not more than 10 % (105 °C, 4 hours) for spray-dried material
ne več kot 17 % (5 ur pri 105 °C) za zrnato in ne več kot 10 % (4 ure pri 105 °C) za posušeno snov po razprševanju
To 5 ml add 1 drop of iodine solution.
5 ml dodamo 1 kapljico raztopine joda.
No bluish or reddish colours are produced
Modrikasta ali rdečkasta barva se ne pojavi.
To 10 ml of a 1 in 50 solution add about 0,1 ml of ferric chloride solution (9 g FeCl3.6H2O made up to 100 ml with water).
10 ml raztopine 1 dela gume v 50 delih vode dodamo približno 0,1 ml raztopine feriklorida (9 g FeCl3.6H2O in dopolnimo z vodo do oznake 100 ml).
No blackish colouration or blackish precipitate is formed
Črnkasta barva ali črnkasta usedlina se ne pojavi.
Mannose, xylose and galacturonic acid are absent (determined by chromatography)
Ne vsebuje manoze, ksiloze in galakturonske kisline (določeno s kromatografijo).
E 415 XANTHAN GUM
E 415 KSANTAN GUMI
Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled.
Ksantan gumi je visokomolekularen polisaharidni gumi, izdelan s fermentiranjem ogljikovih hidratov s čisto kulturo vrst Xanthomonas campestris, produkt fermentacije čistimo z etanolom ali propan-2-olom, sušimo in meljemo.
It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt.
Vsebuje D-glukozo in D-manozo kot prevladujoči heksozni enoti skupaj z D-glukuronsko in piruvično kislino; gumi pripravimo kot natrijevo, kalijevo ali kalcijevo sol.
Its solutions are neutral
Njegove raztopine so nevtralne.
Approximately 1000000
približno 1000000
Yields, on dried basis, not less than 4,2 % and not more than 5 % of CO2 corresponding to between 91 % and 108 % of xanthan gum
Daje ne manj kot 4,2 % in ne več kot 5 % CO2, računano na suho snov, kar ustreza 91 % do 108 % ksantan gumija.
Cream-coloured powder
prah smetanaste barve
Not more than 15 % (105 °C, 2,5 hours)
ne več kot 15 % (2,5 uri pri 105 °C)
Not more than 16 % on the anhydrous basis determined at 650 °C after drying at 105 °C for four hours
Po 4-urnem sušenju pri 105 °C ne več kot 16 %, določeno pri 650 °C in računano na brezvodno osnovo.
Not less than 1,5 %
ne manj kot 1,5 %
Not more than 500 mg/kg singly or in combination
ne več kot 500 mg/kg, posamezno ali v kombinaciji
Viable cells absent in 1 g
ni živih celic v 1 g
E 416 KARAYA-GUM
E 416 KARAJA GUMI
Katilo; Kadaya; Gum sterculia; Sterculia; Karaya, gum karaya; Kullo; Kuterra
Katilo; Kadaya; gum sterculia; Sterculia; Karaya, karaja gumi; Kullo; Kuterra
It consists mainly of high molecular weight acetylated polysaccharides, which on hydrolysis yield galactose, rhamnose, and galacturonic acid, together with minor amounts of glucuronic acid
Je pretežno iz visokomolekularnih acetiliranih polisaharidov, ki pri hidrolizi dajo galaktozo, ramnozo in galakturonsko kislino ter manjšo količino glukuronske kisline.
Karaya gum occurs in tears of variable size and in broken irregular pieces having a characteristic semi-crystalline appearance.
Karaja gumi se pojavlja v kapljicah raznih velikosti ali kot nepravilni lomljeni delci značilnega semikristaliničnega videza.
It is pale yellow to pinkish brown in colour, translucent and horny.
Je roževinasta, prosojna bledo rumena do rožnato rjava guma.
Powdered karaya gum is a pale grey to pinkish brown.
Uprašeni karaja gumi je bledo siv do rožnato rjav.
The gum has a distinctive odour of acetic acid
Ima izrazit vonj po ocetni kislini.
Karaya gum swells in 60 % ethanol distinguishing it from other gums
Karaja gumi nabrekne v 60 % etanolu, kar ga loči od drugih vrst gume.
Not more than 20 % (105 °C, 5 hours)
ne več kot 20 % (5 ur pri 105 °C)
Not more than 8 %
ne več kot 8 %
Not more than 3 %
ne več kot 3 %
Not less than 10 % (as acetic acid)
ne manj kot 10 % (kot ocetna kislina)
E 417 TARA GUM
E 417 TARA GUMI
Tara gum is obtained by grinding the endosperm of the seeds of strains of Caesalpinia spinosa (family Leguminosae).
Tara gumi pridobivamo z mletjem endosperma semen vrst rastline Caesalpinia spinosa (družina Leguminosae).
The ratio of mannose to galactose in tara gum is 3:1.
Razmerje manoze proti galaktozi v tara gumiju je 3 : 1.
(In locust bean gum this ratio is 4:1 and in guar gum 2:1)
(V gumiju iz zrn rožičevca je to razmerje 4 : 1 in v guar gumiju 2 : 1.)
A white to white-yellow odourless powder
bel do belkasto rumen prah, brez vonja
Soluble in water, insoluble in ethanol
topen v vodi, netopen v etanolu
A gel is formed
Nastane gel.
Not more than 3,5 % (factor N x 5,7)
ne več kot 3,5 % (faktor N x 5,7)
E 418 GELLAN GUM
E 418 GELANSKI GUMI
Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea, purified by recovery with propan-2-ol or ethanol, dried, and milled.
Gelanski gumi je visokomolekularni polisaharidni gumi, izdelan tako, da fermentiramo ogljikove hidrate s čisto kulturo vrst Pseudomonas elodea, in kar dobimo s fermentacijo, čistimo s propan-2-olom ali etanolom, sušimo in meljemo.
The glucuronic acid is neutralised to a mixed potassium, sodium, calcium, and magnesium salt
Glukoronsko kislino nevtraliziramo do mešanice kalijevih, natrijevih, kalcijevih in magnezijevih soli.
Approximately 500000
približno 500000
Yields, on the dried basis, not less than 3,3 % and not more than 6,8 % of CO2
Daje ne manj kot 3,3 % in ne več kot 6,8 % CO2, računano na suho snov.
An off-white powder
umazano bel prah
Soluble in water, forming a viscous solution.
Topen v vodi in daje židke raztopine.
Not more than 15 % after drying (105 °C, 2,5 hours)
ne več kot 15 % po sušenju (2,5 uri pri 105 °C)
Not more than 750 mg/kg
ne več kot 750 mg/kg
Not more than 10000 colonies per gram
ne več kot 10000 kolonij na gram
Not more than 400 colonies per gram
ne več kot 400 kolonij na gram
Negative in 5 g
V 5 g je ni.
Negative in 10 g
V 10 g je ni.
Sorbitol is obtained by hydrogenation of D-glucose.
Sorbitol se pridobiva s hidrogeniranjem D-glukoze.
It is mainly composed of D-sorbitol.
Sestavljen je pretežno iz D-sorbitola.
According to the level of D-glucose, the part of the products which is not D-sorbitol is composed of related substances such as mannitol, iditol, maltitol.
Glede na raven D-glukoze je del proizvodov, ki niso D-sorbitol, sestavljen iz sorodnih snovi, kot so manitol, iditol, maltitol.
Content not less than 97 % of total glycitols and not less than 91 % of D-sorbitol on dry weight basis (glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where ‘n’ is an integer).
Vsebnost ne manj kot 97 % vseh glicitolov in ne manj kot 91 % D-sorbitola na suho snov (glicitoli so spojine s strukturno formulo CH2OH-(CHOH)n-CH2OH, pri čemer je „n“ celo število).
White hygroscopic powder, crystalline powder, flakes or granules.
bel higroskopski prah, kristaliničen prah, kosmiči ali zrnca
Appearance of the aqueous solution:
Videz vodne raztopine
The solution is clear.
raztopina je bistra
Very soluble in water, slightly soluble in ethanol
dobro topen v vodi, rahlo topen v etanolu
To 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid.
5 g vzorca se doda 7 ml metanola, 1 ml benzaldehida in 1 ml klorovodikove kisline.
Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot, cool the filtrate, filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air.
Filtriramo s presesavanjem, raztopimo kristale v 20 ml vrele vode, ki vsebuje 1 g natrijevega bikarbonata, še vroče filtriramo, ohladimo filtrat, filtriramo s presesavanjem, izperemo s 5 ml zmesi metanola in vode (1 : 2) in posušimo na zraku.
The crystals so obtained melt between 173 and 179 °C
Tako dobljeni kristali se stalijo med 173 in 179 °C.
Not more than 1,5 % (Karl Fischer method)
ne več kot 1,5 % (metoda po Karlu Fischerju)
Not more than 0,1 % (expressed on dry weight basis)
ne več kot 0,1 %, izraženo na suho snov
Not more than 0,3 % (expressed as glucose on dry weight basis)
ne več kot 0,3 %, izraženo kot glukoza na suho snov
Total sugars
Sladkorji skupaj
Not more than 1 % (expressed as glucose on dry weight basis)
ne več kot 1 %, izraženo kot glukoza na suho snov
Not more than 50 mg/kg (expressed on dry weight basis)
ne več kot 50 mg/kg, izraženo na suho snov
Not more than 100 mg/kg (expressed on dry weight basis)
ne več kot 100 mg/kg, izraženo na suho snov
Not more than 2 mg/kg (expressed on dry weight basis)
ne več kot 2 mg/kg, izraženo na suho snov
Not more than 3 mg/kg (expressed on dry weight basis)
ne več kot 3 mg/kg, izraženo na suho snov
Not more than 1 mg/kg (expressed on dry weight basis)
ne več kot 1 mg/kg, izraženo na suho snov
E 420 (ii) SORBITOL SYRUP
E 420 (ii) SIRUP SORBITOLA
D-glucitol syrup
sirup D-glucitola
Sorbitol syrup formed by hydrogenation of glucose syrup is composed of D-sorbitol, D-mannitol and hydrogenated saccharides.
Sirup sorbitola, proizveden s hidrogeniranjem glukoznega sirupa, je sestavljen iz D-sorbitola, D-manitola in hidrogeniranih saharidov.
The part of the product which is not D-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol.
Del produkta, ki ni D-sorbitol, je sestavljen pretežno iz hidrogeniranih oligosaharidov, ki se tvorijo s hidrogeniranjem glukoznega sirupa, uporabljenega kot surovina (pri tem sirup ne kristalizira), ali manitola.
Content not less than 69 % total solids and not less than 50 % of D-sorbitol on the anhydrous basis
vsebnost ne manj kot 69 % vseh trdnih snovi in ne manj kot 50 % D-sorbitola, računano na brezvodno osnovo
Clear and colourless aqueous solution
bistra in brezbarvna vodna raztopina
Miscible with water, with glycerol, and with propane-1,2-diol
meša se z vodo, glicerolom in propan-1,2-diolom
Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot.
Filtriramo s presesavanjem, raztopimo kristale v 20 ml vrele vode, ki vsebuje 1 g natrijevega bikarbonata, še vroče filtriramo.
Cool the filtrate filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air.
Filtrat ohladimo, filtriramo s presesavanjem, izperemo s 5 ml zmesi metanola in vode (1 : 2) ter posušimo na zraku.
Not more than 31 % (Karl Fischer method)
ne več kot 31 % (metoda po Karlu Fischerju)
Not more than 0,1 % (on dry weight basis)
ne več kot 0,1 %, računano na suho snov
Not more than 50 mg/kg (on dry weight basis)
ne več kot 50 mg/kg, izraženo na suho snov
Not more than 100 mg/kg (on dry weight basis)
ne več kot 100 mg/kg, izraženo na suho snov
Not more than 2 mg/kg (on dry weight basis)
ne več kot 2 mg/kg, izraženo na suho snov
Not more than 3 mg/kg (on dry weight basis)
ne več kot 3 mg/kg, izraženo na suho snov
Not more than 1 mg/kg (on dry weight basis)
ne več kot 1 mg/kg, izraženo na suho snov
The product contains min. 96 % mannitol.
Produkt vsebuje vsaj 96 % manitola.
The part of the product which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D-Glucopyranosyl-D-Sorbitol): 2 % max).
Del produkta, ki ni manitol, je pretežno sestavljen iz sorbitola (največ 2 %), maltitola (največ 2 %) in izomalta (1,1 GPM (1-O-alfa-D-glukopiranozil-D-manitol dehidrat): največ 2 % in 1,6 GPS (6-O-alfa-D-glukopiranozil-D-sorbitol): največ 2 %).
Unspecified impurities shall not represent more than 0,1 % of each.
Neopredeljene nečistoče ne predstavljajo več kot 0,1 % vsakega.
Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose
Proizveden je s katalitskim hidrogeniranjem raztopin ogljikovih hidratov, ki vsebujejo glukozo in/ali fruktozo.
Content not less than 96,0 % D-mannitol and not more than 102 % on the dried basis
vsebnost ne manj kot 96,0 % D-manitola in ne več kot 102 %, računano na suho snov
White, odourless, crystalline powder
bel kristaliničen prah brez vonja
Soluble in water, very slightly soluble in ethanol, practically insoluble in ether
topen v vodi, komaj topen v etanolu, skoraj netopen v etru
Between 164 and 169 °C
med 164 in 169 °C
Infrared absorption spectrometry
Infrardeča absorpcijska spektrometrija
Comparison with a reference standard e.g. EP or USP
primerjava z referenčnim standardom, npr EP ali USP
[α]D20 + 23° to + 25° (borate solution)
[α]D20 +23° do +25° (raztopina borata)
Between 5 and 8.
Med 5 in 8.
Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH
10 ml 10-odstotne (w/v) raztopine vzorca se doda 0,5 ml nasičene raztopine kalijevega klorida, nato se izmeri pH.
Not more than 0,3 % (as glucose)
ne več kot 0,3 % (kot glukoza)
Not more than 1 % (expressed as glucose)
ne več kot 1 %, izraženo kot glukoza
Not more than 70 mg/kg
ne več kot 70 mg/kg
Manufactured by discontinuous fermentation under aerobic conditions using a conventional strain of the yeast Zygosaccharomyces rouxii.
Manitol se pridobiva s prekinjeno fermentacijo v aerobnih pogojih z uporabo običajne vrste kvasovk Zygosaccharomyces rouxii.
The part of the product which is not mannitol is mainly composed of sorbitol, maltitol and isomalt.
Del produkta, ki ni manitol, je sestavljen pretežno iz sorbitola, maltitola in izomalta.
Not less than 99 % on the dried basis
ne manj kot 99 %, računano na suho snov
White, odourless crystalline powder
bel kristaliničen prah brez vonja
Between 5 and 8
Med 5 in 8.
Not more than 0,3 % (expressed as glucose)
ne več kot 0,3 %, izraženo kot glukoza
Not more than 1 % (as glucose)
ne več kot 1 % (kot glukoza)
Not more than 1000 colonies per gram
ne več kot 1000 kolonij na gram
Glycerin; Glycerine
glicerin
1,2,3-propanetriol; Glycerol; Trihydroxypropane
1,2,3-propantriol; glicerol; trihidroksipropan
Content not less than 98 % of glycerol on the anhydrous basis
vsebnost ne manj kot 98 % glicerola, računano na brezvodno osnovo
Clear, colourless hygroscopic syrupy liquid with not more than a slight characteristic odour, which is neither harsh nor disagreeable
bistra, brezbarvna, higroskopska, sirupasta tekočina rahlega značilnega vonja, ki ni niti oster niti neprijeten
The characteristic pungent vapours of acrolein are evolved
Razvijejo se značilne dražeče pare akroleina.
Specific gravity (25 °C/25 °C)
Masna gostota (25 °C/25 °C)
Not less than 1,257
ne manj kot 1,257
[n]D20 between 1,471 and 1,474
[n]D20 med 1,471 in 1,474
Not more than 0,01 % determined at 800 ± 25 °C
ne več kot 0,01 %, določeno pri 800 ±25 °C
Heat a mixture of 5 ml of glycerol and 5 ml of potassium hydroxide solution (1 in 10) at 60 °C for five minutes.
Zmes 5 ml glicerola in 5 ml raztopine kalijevega hidroksida (1 z 10) 5 minut segrevamo pri 60 °C.
It neither becomes yellow nor emits an odour of ammonia
Zmes ne porumeni in ne oddaja vonja po amoniaku.
Not more than 0,1 % calculated as butyric acid
ne več kot 0,1 %, računano kot butanojska kislina
Not more than 30 mg/kg (as chlorine)
ne več kot 30 mg/kg (kot klor)
3-Monochloropropane-1,2-diol (3-MCPD)
3-monokloropropan-1,2-diol (3-MCPD)
Not more than 0,1 mg/kg
ne več kot 0,1 mg/kg
E 425 (i) KONJAC GUM
E 425 (i) KONJAC GUMI
Konjac gum is a water-soluble hydrocolloid obtained from the Konjac flour by aqueous extraction.
Konjac gumi je vodotopni hidrokoloid, dobljen z vodno ekstrakcijo iz konjac moke.
The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds.
Glavna sestavina konjac gumija je vodotopen, visokomolekularen polisaharid glukomanan, sestavljen iz enot D-manoze in D-glukoze z molskim razmerjem 1,6: 1,0, povezanih z β (1-4)-glikozidnimi vezmi.
The main component, glucomannan, has an average molecular weight of 200000 to 2000000
glavna sestavina glukomanan ima povprečno molekularno maso 200000 do 2000000
Not less than 75 % carbohydrate
ne manj kot 75 % ogljikovih hidratov
A white to cream to light tan powder
bel, rumenkast do svetlo rumeno rjav prah
Dispersible in hot or cold water forming a highly viscous solution with a pH between 4,0 and 7,0
dispergiran v vroči ali hladni vodi tvori zelo židko raztopino s pH med 4,0 in 7,0
A gel forms
Nastane gel.
Prepare a 2 % solution of the sample by heating it in a boiling water bath for 30 min, with continuous agitation and then cooling the solution to room temperature.
Pripravi se 2 % raztopina vzorca, se med močnim mešanjem segreva na vodni kopeli 30 minut in nato ohladi na sobno temperaturo.
For each g of the sample used to prepare 30 g of the 2 % solution, add 1 ml of 10 % potassium carbonate solution to the fully hydrated sample at ambient temperature.
V 30 g 2 % raztopine se za vsak gram doda 1 ml 10 % raztopine kalijevega karbonata, ki naj vzorec pri sobni temperaturi dobro omoči.
Heat the mixture in a water bath to 85 °C, and maintain for 2 h without agitation.
Mešanica se na vodni kopeli segreje do 85 °C in pusti na tej temperaturi 2 uri brez mešanja.
Not more than 12 % (105 °C, 5 hours)
ne več kot 12 % (5 ur pri 105 °C)
Not more than 3 % (factor N × 5,7)
ne več kot 3 % (faktor N × 5,7)
Not less than 3 kgm– 1s– 1 at 25 °C
ne manj kot 3 kgm- 1s- 1 pri 25 °C
Not more than 5,0 % (800 °C, 3 to 4 hours)
ne več kot 5,0 % (3–4 ure pri 800 °C)
Absent in 12,5 g
V 12,5 g je ni.
E 425 (ii) KONJAC GLUCOMANNAN
E 425 (ii) KONJAC GLUKOMANAN
Konjac glucomannan is a water-soluble hydrocolloid obtained from Konjac flour by washing with water-containing ethanol.
Konjac glukomanan je vodotopni hidrokoloid, dobljen iz konjac moke s pranjem v vodi, ki ji je dodan etanol.