natgillin/translations-raw huggingface dataset:
Where the necessary information is not provided by the time requested the flavouring substance in question may not be evaluated in accordance with Article 3(5) of Regulation (EC) No 1565/2000 and therefore will be withdrawn from the Union list in accordance with the procedure laid down in Article 7 of Regulation (EC) No 1331/2008 of the European Parliament and of the Council [13].
Kadar potrebne informacije niso predložene v zahtevanem roku, se zadevnih aromatičnih snovi v skladu s členom 3(5) Uredbe (ES) št. 1565/2000 ne sme oceniti in se jih zato črta s seznama Unije v skladu s postopkom iz člena 7 Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta [13].
Flavouring substances for which the Authority has not yet completed the evaluation and no request for additional information is pending, should be identified as such by footnote 1 in the list referred to in Regulation (EC) No 2232/96.
Aromatične snovi, za katere Agencija še ni dokončala ocene in se zanje ne zahtevajo dodatne informacije, bi morale biti na seznamu iz Uredbe (ES) št. 2232/96 opredeljene kot take z opombo 1.
Several D- and D,L-amino acids have been evaluated as safe by the Authority for use as flavouring substances, provided that the substances are in an unchanged form when they are consumed.
Agencija je več D- in D,L-aminokislin ocenila kot aromatične snovi, varne za uporabo, če ob zaužitju ne spremenijo oblike.
Therefore, the amino acids should be included in the list referred to in Regulation (EC) No 2232/96 concerning their use as flavouring substances only.
Aminokisline bi bilo zato treba vključiti na seznam iz Uredbe (ES) št. 2232/96 samo v zvezi z njihovo uporabo kot aromatične snovi.
The list referred to in Regulation (EC) No 2232/96 is intended only to regulate the use of flavouring substances which are added to food in order to impart or modify odour and/or taste.
S seznamom iz Uredbe (ES) št. 2232/96 se ureja le uporaba aromatičnih snovi, ki se živilu dodajajo z namenom, da mu dajo ali spremenijo vonj in/ali okus.
Certain substances on the list may be also added to food for other purposes than flavouring and such uses remain subject to other rules.
Nekatere snovi na seznamu se lahko živilom dodajo iz drugih razlogov, ki niso aromatiziranje, in za te uporabe veljajo druga pravila.
For some substances it is necessary to lay down a use level which refers to their use as a flavouring substance.
Za nekatere snovi je treba določiti raven uporabe, ki se nanaša na njihovo uporabo kot aromatične snovi.
These substances are caffeine (FL 16.016), theobromine (FL 16.032), neohesperidin dihydrocalcone (FL 16.061) and rebaudioside A (FL 16.113).
Te snovi so kofein (FL 16.016), teobromin (FL 16.032), neohesperidin dihidrokalkon (FL 16.061) in rebaudiozid A (FL 16.113).
For ammonium chloride (FL 16.048) national provisions are already in place.
Za amonijev klorid (FL 16.048) že veljajo nacionalne določbe.
Therefore, for ensuring the functioning of the internal market the use levels should be harmonised.
Za zagotovitev delovanja notranjega trga bi zato bilo treba uskladiti ravni uporabe.
The Authority has recommended in its opinion adopted on 22 May 2008 [14], that for d-camphor (FL 07.215), a maximum use level should be set to ensure that exposure to d-camphor does not exceed 2 mg/kg body weight on a single day in any age group.
Agencija je v svojem mnenju, ki ga je sprejela 22. maja 2008 [14], priporočila določitev najvišje dovoljene ravni za d-kafro (FL 07.215), s čimer bi zagotovila, da izpostavljenost d-kafri v kateri koli starostni skupini ne preseže 2 mg/kg telesne teže na dan.
Therefore, specific conditions of use should be set for d-camphor.
Zato bi bilo treba za d-kafro določiti posebne pogoje uporabe.
The SCF concluded in its opinion adopted on 19 February 1988 [15], that it saw no objection from a toxicological point of view to the continued use at present levels (up to max 100 mg/l) of quinine in bitter drinks.
Znanstveni odbor za hrano je v svojem mnenju z dne 19. februarja 1988 [15] sprejel, da s toksikološkega vidika nima zadržka glede nadaljnje uporabe kinina v grenkih pijačah v trenutnih količinah (do največ 100 mg/l).
The Authority does not contest this evaluation but recommends that the toxicological database on quinine should be reconsidered [16].
Agencija ne izpodbija te ocene, vendar priporoča ponovno proučitev toksikološke podatkovne zbirke o kininu [16].
Pending the re-evaluation of quinine, the use of three quinine salts (FL 14.011, FL 14.152 and FL 14.155) should be restricted to non-alcoholic and alcoholic drinks.
Do zaključka ponovnega ocenjevanja kinina bi bilo treba uporabo treh soli kinina (FL 14.011, FL 14.152 in FL 14.155) omejiti na brezalkoholne in alkoholne pijače.
Therefore, specific conditions of use should be set for glycyrrhizic acid (FL 16.012) and its ammoniated form (FL 16.060) as flavouring substances.
Zato bi bilo treba za glicirizinsko kislino (FL 16.012) in njeno sol (FL 16.060) kot aromatični snovi določiti posebne pogoje uporabe.
Regulation (EC) No 1334/2008 repeals Regulation (EC) No 2232/96 from the date of application of the list referred to in Article 2(2) of that Regulation.
Uredba (ES) št. 1334/2008 razveljavlja Uredbo (ES) št. 2232/96 z začetkom uporabe seznama iz člena 2(2) navedene uredbe.
It is therefore appropriate, for reasons of legal certainty, to fix the date of application of that list.
Zato je zaradi pravne varnosti primerno določiti datum začetka uporabe navedenega seznama.
The principle of mutual recognition laid down in Regulation (EC) No 2232/96 should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned.
Načelo vzajemnega priznavanja iz Uredbe (ES) št. 2232/96 bi se moralo še naprej uporabljati za aromatične snovi iz Priloge k tej uredbi, opredeljene z opombami 1 do 4.
Regulation (EC) No 2232/96 will cease to apply and will become obsolete once the risk assessment and authorisation procedures for those flavouring substances have been concluded.
Uredba (ES) št. 2232/96 bo po dokončanju ocene tveganja in postopkov odobritve navedenih aromatičnih snovi prenehala veljati in bo zastarala.
The evaluation programme provided for by Regulation (EC) No 1565/2000 was intended for the establishment of the list referred to in Article 2(2) of Regulation (EC) No 2232/96.
Program ocenjevanja iz Uredbe (ES) št. 1565/2000 je namenjen uvedbi seznama iz člena 2(2) Uredbe (ES) št. 2232/96.
With the establishment of that list Regulation (EC) No 1565/2000 becomes obsolete and should be repealed.
Z uvedbo navedenega seznama Uredba (ES) št. 1565/2000 zastara in bi jo bilo treba razveljaviti.
It should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned.
Še naprej pa bi se morala uporabljati za aromatične snovi iz Priloge k tej uredbi, opredeljene z opombami 1 do 4.
Regulation (EC) No 1565/2000 will cease to apply and will become obsolete once the risk assessment and authorisation procedures for those flavouring substances have been concluded.
Uredba (ES) št. 1565/2000 bo po dokončanju ocene tveganja in postopkov odobritve navedenih aromatičnih snovi prenehala veljati in bo zastarala.
The register of flavouring substances used in or on foods adopted by Decision 1999/217/EC has become obsolete with the establishment of the list referred to in Article 2(2) of Regulation (EC) No 2232/96 and should be repealed.
Register aromatičnih snovi, ki se uporabljajo v ali na živilih, sprejet z Odločbo 1999/217/ES, je z uvedbo seznama iz člena 2(2) Uredbe (ES) št. 2232/96 zastaral in bi ga bilo treba razveljaviti.
Regulation (EC) No 1334/2008 provides that the Union list of flavourings and source materials shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to Regulation (EC) No 1334/2008 at the time of its adoption.
Uredba (ES) št. 1334/2008 določa, da se seznam Unije z aromami in izvornimi snovmi uvede z vključitvijo seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 v Prilogo I k Uredbi (ES) št. 1334/2008 na dan njenega sprejetja.
The list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 should be introduced into Annex I to Regulation (EC) No 1334/2008 accordingly.
Seznam aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 bi bilo treba ustrezno vključiti v Prilogo I k Uredbi (ES) št. 1334/2008.
The Union list of flavourings and source materials is to apply without prejudice to other provisions laid down in sector specific legislation.
Seznam Unije z aromami in izvornimi snovmi se uporablja brez poseganja v druge določbe iz sektorske zakonodaje.
The use of flavourings and source materials in infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses [19] will be harmonised in the future in the framework of specific rules to be adopted on the composition of foodstuffs intended for infants and young children.
Uporaba arom in izvornih snovi v začetnih in nadaljevalnih formulah za dojenčke, žitnih kašicah in otroški hrani ter dietnih živilih za posebne zdravstvene namene za dojenčke in majhne otroke iz Direktive 2009/39/ES Evropskega parlamenta in Sveta z dne 6. maja 2009 o živilih za posebne prehranske namene [19] bo v prihodnje usklajena v okviru posebnih pravil, ki bodo sprejeta o sestavi živil, namenjenih za dojenčke in majhne otroke.
Meanwhile, the Member States should be able to apply national provisions in this matter stricter than the ones provided for in the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96.
Medtem pa bi države članice morale imeti možnost, da na tem področju uporabljajo nacionalne določbe, strožje od tistih s seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96.
Pursuant to Regulation (EC) No 1334/2008 flavouring substances not included in the Union list may be placed on the market as such and used in or on food until 18 months after the date of application of the Union list.
V skladu z Uredbo (ES) št. 1334/2008 se aromatične snovi, ki niso vključene na seznam Unije, lahko kot take dajejo v promet in uporabljajo v ali na živilih do 18 mesecev po dnevu začetka uporabe seznama Unije.
Since flavouring substances are already on the market in the Member States, provisions have been made to ensure that the transition to a Union authorisation procedure is smooth.
Ker se aromatične snovi že dajejo v promet v državah članicah, so bile sprejete določbe, ki zagotavljajo, da je prehod k postopku odobritve Unije nemoten.
To this effect transitional periods have been laid down for food containing those flavouring substances in Commission Regulation (EU) No 794/2012 [20].
V ta namen so bila z Uredbo Komisije (EU) št. 794/2012 [20] uvedena prehodna obdobja za živila, ki vsebujejo navedene aromatične snovi.
‘Union list’ means the list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008.
„seznam Unije“ pomeni seznam arom in izvornih snovi iz Priloge I k Uredbi (ES) št. 1334/2008;
‘Evaluated flavouring substances’ means substances for which the evaluation and approval have been completed at Union level.
„ocenjene aromatične snovi“ so snovi, ki so bile ocenjene in odobrene na ravni Unije.
Those substances are assigned no footnotes in Part A of the Union list of flavourings and source materials.
Navedenim snovem ni dodeljena opomba v delu A seznama Unije z aromami in izvornimi snovmi;
‘Flavouring substances under evaluation’ means substances for which the risk assessment at Union level has not been completed at the time of entry into force of this Regulation.
„aromatične snovi v postopku ocenjevanja“ so snovi, za katere ocena tveganja na ravni Unije še ni bila dokončana v času začetka veljavnosti te uredbe.
Those substances are assigned footnotes 1 to 4 in Part A of the Union list of flavourings and source materials.
Navedene snovi so opredeljene z opombami 1 do 4 v delu A seznama Unije z aromami in izvornimi snovmi.
Adoption of the list of flavouring substances referred to in Regulation (EC) No 2232/96
Sprejetje seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96
The list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 is hereby adopted as set out in Part A of the Annex to this Regulation.
Sprejme se seznam aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96, kakor je določeno v delu A Priloge k tej uredbi.
Introduction of the list of flavouring substances into Regulation (EC) No 1334/2008
Vključitev seznama aromatičnih snovi v Uredbo (ES) št. 1334/2008
The text in the Annex to this Regulation is introduced into Annex I to Regulation (EC) No 1334/2008.
Besedilo iz Priloge k tej uredbi se vključi v Prilogo I k Uredbi (ES) št. 1334/2008.
Flavouring substances under evaluation
Aromatične snovi v postopku ocenjevanja
Flavouring substances under evaluation may be placed on the market and used in or on foods pending their inclusion as evaluated flavouring substances in Part A of the Union list or their removal from that list.
Aromatične snovi v postopku ocenjevanja se lahko dajejo v promet in uporabljajo v ali na živilih, dokler niso kot ocenjene aromatične snovi vključene v del A seznama Unije ali črtane z navedenega seznama.
Updating the list
Posodabljanje seznama
Where necessary, Part A of the Union list shall be updated in accordance with the procedure referred to in Article 7 of Regulation (EC) No 1331/2008 as from the date of entry into force of this Regulation.
Del A seznama Unije se od začetka veljavnosti te uredbe po potrebi posodablja v skladu s postopkom iz člena 7 Uredbe (ES) št. 1331/2008.
Repeal of Regulation (EC) No 2232/96
Razveljavitev Uredbe (ES) št. 2232/96
For the purposes of Article 24(2) of Regulation (EC) No 1334/2008, concerning the repeal of Regulation (EC) No 2232/96, the date of application of the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 shall be 27 March 2013.
Za namene člena 24(2) Uredbe (ES) št. 1334/2008 o razveljavitvi Uredbe (ES) št. 2232/96 je začetek uporabe seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 27. marca 2013.
However, Articles 1 and 2, Article 3(1) and (2), and Article 4(1) and (2) of Regulation (EC) No 2232/96 and the Annex thereto shall continue to apply to flavouring substances under evaluation pending their inclusion as evaluated substances in Part A of the Union list or their removal from that list.
Člena 1 in 2, člen 3(1) in (2) ter člen 4(1) in (2) Uredbe (ES) št. 2232/96 in Priloga k Uredbi se še naprej uporabljajo za aromatične snovi v postopku ocenjevanja, dokler niso kot ocenjene snovi vključene v del A seznama Unije ali umaknjene z navedenega seznama.
References made in those Articles to the Register of flavouring substances shall be construed as references to Part A of the Union list.
Sklicevanja v navedenih členih na register aromatičnih snovi se štejejo kot sklicevanje na del A seznama Unije.
Repeal of Regulation (EC) No 1565/2000
Razveljavitev Uredbe (ES) št. 1565/2000
Repeal of Decision 1999/217/EC
Razveljavitev Odločbe 1999/217/ES
Decision 1999/217/EC is repealed with effect from 27 March 2013.
Odločba 1999/217/ES se razveljavi z dnem 27. marca 2013.
Provisions for foods for infants and young children
Določbe za živila za dojenčke in male otroke
Member States may apply national provisions which are more restrictive than Part A of the Union list as regards the use of flavouring substances in infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC.
Države članice lahko v zvezi z uporabo aromatičnih snovi v začetnih in nadaljevalnih formulah za dojenčke, žitnih kašicah in otroški hrani ter dietnih živilih za posebne zdravstvene namene za dojenčke in majhne otroke, kakor je navedeno v Direktivi 2009/39/ES, uporabljajo nacionalne določbe, ki so bolj omejevalne kot del A seznama Unije.
Those national measures must be essential to ensure that consumers are adequately protected and must be proportionate to the attainment of that objective.
Navedeni nacionalni ukrepi morajo biti nujni za zagotovitev ustreznega varstva potrošnikov in morajo biti sorazmerni z doseganjem tega cilja.
It shall apply from 27 March 2013.
Uporablja se od 27. marca 2013.
Done at Brussels, 5 September 2012.
V Bruslju, 5. septembra 2012
Annex 6 to the minutes of the 98th meeting of the Scientific Committee on Food, 21 and 22 September 1995.
Priloga 6 k poročilu o 98. srečanju Znanstvenega odbora za prehrano, 21. in 22. septembra 1995.
Flavouring substances and natural sources of flavourings, Volume I, ‘Chemically-defined flavouring substances’, Fourth Edition.
Flavouring substances and natural sources of flavourings, zvezek I, Chemically-defined flavouring substances, 4. izdaja.
Council of Europe, ‘Partial agreement in the social and public health field’, Strasbourg, 1992, including its subsequent loose-leaf modifications until year 1999.
Delni dogovor Sveta Evrope o socialni in zdravstveni politiki, Strassbourg, 1992, vključno s spremembami do leta 1999.
Evaluation of certain food additives and contaminants.
Ocena določenih živilskih aditivov in kontaminantov.
46th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No 868, 1997.49th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No 884, 1999.51st Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No 891, 2000.53rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No 896, 2000.
poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 868, 1997.49. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 884, 1999.51. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 891, 2000.53. poročilo Skupnega strokovnega odbora FAO/WHO za živilske aditive (JECFA), serija tehničnih poročil WHO 896, 2000.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on camphor in flavourings and other food ingredients with flavouring properties.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije glede kafre v aromah in živilskih sestavinah z aromatičnimi lastnostmi.
EFSA Journal (2008) 729, 1-15.
EFSA Journal (2008) 729, str. 1–15.
Report of the Scientific Committee for Food on Quinine.
Poročilo Znanstvenega odbora za hrano o kininu.
Internal Market and Industrial Affairs Directorate-General.
Generalni direktorat za notranji trg in industrijo.
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35, (FGE.35) Three quinine salts from the priority list from chemical group 30.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o oceni za aromatične skupine 35, (FGE.35) tri soli kinina iz prednostnega seznama kemijske skupine 30.
EFSA Journal (2008) 739, 1-18.
EFSA Journal (2008) 739, str. 1–18.
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Flavouring Group Evaluation 36, (FGE.36) Two triterpene glycosides from the priority list.
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o oceni za aromatične skupine 36, (FGE.36) dva triterpenska glikozida iz prednostnega seznama.
EFSA Journal (2008) 740, 1-19.
EFSA Journal (2008) 740, str. 1–19.
Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (expressed on 4 April 2003).
Mnenje Znanstvenega odbora za hrano o glicirizinski kislini in njeni amonijevi soli (z dne 4. aprila 2003).
Scientific Committee on Food.
Znanstveni odbor za hrano.
10 April, 2003. European Commission, Health and Consumer Protection Directorate-General.
10. aprila 2003. Evropska komisija, Generalni direktorat za zdravje in varstvo potrošnikov.
UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS
SEZNAM UNIJE Z AROMAMI IN IZVORNIMI SNOVMI
Union list of flavouring substances
Seznam Unije aromatičnih snovi
Content of the list
Vsebina seznama
Column 1 (FL No): the unique identification number of the substance
Stolpec 1 (št. FL): enotna identifikacijska številka snovi.
Column 2 (Chemical name): the name of the substance
Stolpec 2 (kemijsko ime): ime snovi.
Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number
Stolpec 3 (št. CAS): registrska številka po mednarodnem seznamu Službe za izmenjavo kemijskih izvlečkov.
Column 4 (JECFA No): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number
Stolpec 4 (št. JECFA): številka Skupnega strokovnega odbora FAO/WHO za aditive v živilih (JECFA).
Column 5 (CoE No): The Council of Europe (CoE) number
Stolpec 5 (št. CoE): številka Sveta Evrope.
Column 6 (Purity of the named substance at least 95 % unless otherwise specified): The purity of the named flavouring substance has to be at least 95 %.
Stolpec 6 (vsaj 95-odstotna čistost, če ni drugače določeno): Čistost navedene aromatične snovi mora biti najmanj 95-odstotna.
If less, the composition of the flavouring substances is given in this column.
Če je manjša, je v tem stolpcu navedena sestava aromatičnih snovi.
Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column.
Stolpec 7 (omejitve uporabe): Uporaba imenovanih aromatičnih snovi je dovoljena v skladu z dobro proizvodno prakso, razen če so v tem stolpcu navedene posebne omejitve.
Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use.
Aromatične snovi z omejeno uporabo se lahko dodajo le navedenim kategorijam živil in pod določenimi pogoji uporabe.
For the purpose of the restrictions the following food categories, as laid down in Annex II to Regulation (EC) No 1333/2008, shall be referred to:
Za namene omejitev se uporabijo naslednje kategorije živil, kakor so določene v Prilogi II k Uredbi (ES) št. 1333/2008:
Food intended for particular nutritional uses as defined by Directive 2009/39/EC [1]
Živila za posebne prehranske namene, kakor so opredeljena v Direktivi 2009/39/ES [1]
Alcoholic beverages, including alcohol-free and low-alcoholic counterparts
Alkoholne pijače, vključno s pijačami brez alkohola in pijačami z majhno vsebnostjo alkohola
Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council [2] excluding food supplements for infants and young children
Prehranska dopolnila, kakor so opredeljena v Direktivi 2002/46/ES Evropskega parlamenta in Sveta [2], razen prehranskih dopolnil za dojenčke in majhne otroke
The footnotes ‘2’ to ‘4’ refer to time limits set for the applicants to comply with the Authority’s requests as expressed in the published opinions.
Opombe „2“ do „4“ se nanašajo na roke, v katerih morajo vlagatelji izpolniti zahteve Agencije, kakor so navedene v objavljenem mnenju.
Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list.
Kadar potrebna informacija ni zagotovljena v zahtevanem roku, se zadevna aromatična snov črta s seznama Unije.
The Authority shall evaluate the submitted data within nine months from the receipt of such data.
Agencija predložene podatke oceni v devetih mesecih od njihovega prejetja.