natgillin/translations-raw huggingface dataset:
N-(2,4-Dimethoxy-benzyl)-N′-(2-pyridin-2-yl-ethyl)-oxalamide
N-(2,4-dimetoksi-benzil)-N′-(2-piridin-2-il-etil)-oksalamid
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
N1-(2-metoksi-4-metilbenzil)-N2-(2-(5-metilpiridin-2-il)etil)oksalamid
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
N1-(2-metoksi-4-metilbenzil)-N2-(2-(piridin-2-il)etil)oksalamid
2,3,4,5,6-Pentahydroxy-N-(2-hydroxyethyl)-hexanamide
2,3,4,5,6-pentahidroksi-N-(2-hidroksietil)-heksanamid
Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-.
propanamid, 2-hidroksi-N-(2-hidroksietil)-
2-[(2-Hydroxypropanoyl)amino]ethyl dihydrogen phosphate
2-[(2-hidroksipropanoil)amino]etil dihidrogen fosfat
,3S,4S,5R)-2-[(2,3,4,5,6-Pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate
,3S,4S,5R)-2-[(2,3,4,5,6-pentahidroksiheksanoil)amino]etil dihidrogen fosfat
ydroxy-N-[2-(4-hydroxyphenyl)ethyl]-propionamide
idroksi-N-[2-(4-hidroksifenil)etil]-propionamid
3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
3-(4-hidroksifenil)-1-(2,4,6-trihidroksifenil)propan-1-on
Naringin dihydrochalcone
naringin dihidrohalkon
Glycine, N-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester.
glicin, N-[[(1R,2S,5R)-5-metil-2-(1-metiletil)cikloheksil]karbonil]-, etil ester
In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 — not more than 10 mg/kg
v kategorijah 1, 3, 4.2, 5, 6, 12, 14.1 in 14.2 – največ 10 mg/kg
entyl-4-propyl-1,3-oxathiane
entil-4-propil-1,3-oksatian
Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide
ciklopropanekarboksilna kislina (2-izopropil-5-metil-cikloheksil)-amid
mino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one
mino-5,6-dimetiltieno[2,3-d]pirimidin-2(1H)-on
N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide
N-(2-(piridin-2-il)etil)-3-p-mentankarboksamid
N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
N-(2-metilcikloheksil)-2,3,4,5,6-pentafluorobenzamid
mino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride
mino-5,6-dimetiltieno[2,3-d]pirimidin-2(1H)-on hidroklorid
Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide:
zmes izomerov (2E,6Z,8E)-N-(2-metilpropil)-2,6,8-dekatrienamida:
74 % (2E,6Z,8E)-, 17 % (2E,6E,8E)-, 6 % (2E,6E,8Z)-, 1 % (2Z,6Z,8E)-, 0,5 % (2E,6E,8E)-, 1 % (2Z,6Z,8Z)-isomer, 1,5 % other isomers
74 % (2E,6Z,8E)-, 17 % (2E,6E,8E)-, 6 % (2E,6E,8Z)-, 1 % (2Z,6Z,8E)-, 0,5 % (2E,6E,8E)-, 1 % (2Z,6Z,8Z)-izomera, 1,5 % drugih izomerov
ethyl, 2-propyl, 1-3-oxathiane
etil, 2-propil, 1-3-oksatian
,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
,5R)-N-[4-(2-amino-2-oksoetil)fenil]-5-metil-2-(propan-2-il)cikloheksankarboksamid
L-Cystine
L-cistin
D,L-Isoleucine
D,L-izolevcin
L-Leucine
L-levcin
S-Methylmethioninesulphonium chloride
S-metilmetioninsulfonijev klorid
D,L-Phenylalanine
D,L-fenilalanin
L-(+)-Lysine monohydrochloride
L-(+)-lizin monohidroklorid
L-Cysteine hydrochloride
L-cistein hidroklorid
mino-butyric acid
mino-maslena kislina
S-allyl-L-cysteine
S-alil-L-cistein
L-Methionylglycine
L-metionilglicin
Flavouring preparations
Aromatični pripravki
Thermal process flavourings
Toplotno obdelane arome
Flavour precursors
Predhodne sestavine arome
Other flavourings
Druge arome
Source materials
Izvorne snovi
The Authority considered glycyrrhizic acid and its ammoniated form in the opinion adopted 22 May 2008 [17].
Agencija je glicirizinsko kislino in njeno sol proučila v mnenju, sprejetem 22. maja 2008 [17].
The Authority agreed with the evaluation by the SCF [18], which considered that the intake up to 100 mg/person/day would not give rise to safety concerns.
Agencija se je strinjala z oceno Znanstvenega odbora za hrano [18], ki je menil, da vnos do 100 mg/na osebo/na dan ne bi povzročil pomislekov glede varnosti.
Regulation (EC) No 1565/2000 is hereby repealed with effect from 27 March 2013.
Uredba (ES) št. 1565/2000 se razveljavi z dnem 27. marca 2013.
However it shall continue to apply to flavouring substances under evaluation.
Vendar pa se še naprej uporablja za aromatične snovi v postopku ocenjevanja.
Processed food not covered by categories 1-17, excluding foods for infants and young children
Predelana živila, ki niso zajeta v kategorijah 1–17, razen hrane za dojenčke in majhne otroke
Column 8 (Footnotes): The footnote ‘1’ is allocated to the flavouring substances for which the evaluation has to be completed by the Authority.
Stolpec 8 (opombe): Z opombo „1“ so označene aromatične snovi, ki jih mora Agencija oceniti.
Reports of the Scientific Committee for Food (Twenty-first series).
Poročila Znanstvenega odbora za hrano (enaindvajseta serija).
Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75 % alpha, 16-23 % gamma, 1-10 % cis-beta, 1-13 % trans-beta, 0-1 % delta
vsota izomerov: 91–99 %; relativni prispevek vsakega izomera: 55–75 % alfa, 16–23 % gama, 1–10 % cis-beta, 1–13 % trans-beta, 0–1 % delta
If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form should also be authorised for use. If only the R-form is authorised then the S-form should not be covered by that authorisation and vice versa.
Če je odobrena aromatična snov racemat (enakovredna zmes optičnih izomerov), bi za uporabo morali biti odobreni obe obliki, oblika R in oblika S. Če je odobrena samo oblika R, potem oblike S odobritev ne zajema in obratno.
Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
Opomba 2: Če je odobrena aromatična snov racemat (enakovredna zmes optičnih izomerov), sta za uporabo odobreni obe obliki, oblika R in oblika S. Če je odobrena samo oblika R, potem oblike S ta odobritev ne zajema in obratno.
(Opinion expressed on 19 February 1988). In Food — Science and techniques.
(Mnenje z dne 19. februarja 1988.) Hrana – znanost in tehnike.
Commission Regulation (EU) No 794/2012
Uredba Komisije (EU) št. 794/2012
on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council
o prehodnih ukrepih glede seznama Unije z aromami in izvornimi snovmi iz Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1] and in particular Article 25(3) thereof,
ob upoštevanju Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih ter spremembi Uredbe Sveta (EGS) št. 1601/91, uredb (ES) št. 2232/96 in (ES) št. 110/2008 ter Direktive 2000/13/ES [1] in zlasti člena 25(3) Uredbe,
Article 9 of Regulation (EC) No 1334/2008 lays down the type of flavourings and source materials for which an evaluation and approval is required.
Člen 9 Uredbe (ES) št. 1334/2008 določa vrsto arom in izvornih snovi, ki jih je treba ovrednotiti in odobriti.
Article 10 of Regulation (EC) No 1334/2008 provides that, of the flavourings and source materials referred to in Article 9, only those included in the Union list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Člen 10 Uredbe (ES) št. 1334/2008 določa, da se le tiste arome in izvorne snovi iz člena 9, ki so na seznamu Unije, lahko kot take dajejo na trg in uporabljajo v ali na živilih, v skladu z morebitnimi pogoji uporabe s seznama.
Article 30 of Regulation (EC) No 1334/2008 specifies that Article 10 is to apply from 18 months after the date of application of the Union list.
Člen 30 Uredbe (ES) št. 1334/2008 določa, da se člen 10 začne uporabljati 18 mesecev po dnevu začetka uporabe seznama Unije.
It is therefore appropriate to fix that date of application of the Union list for the purposes of third paragraph of Article 30 of Regulation (EC) No 1334/2008.
Zato je treba določiti navedeni datum začetka uporabe seznama Unije za namene tretjega odstavka člena 30 Uredbe (ES) št. 1334/2008.
As a first step, a Union list of flavouring substances referred to in point (a) of Article 9 of Regulation (EC) No 1334/2008 has been established by Commission Regulation (EU) No 793/2012 [2] by introducing the list of flavouring substances referred to in Regulation (EC) No 2232/96 of the European Parliament and of the Council [3] into Annex I to Regulation (EC) No 1334/2008 and by fixing the dates of application of that list.
Najprej je bil z Uredbo Komisije (EU) št. 793/2012 [2] o vključitvi seznama z aromatičnimi snovmi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta [3] v Prilogo I k Uredbi (ES) št. 1334/2008 in z določitvijo datumov začetka uporabe navedenega seznama pripravljen seznam Unije z aromatičnimi snovmi iz točke (a) člena 9 Uredbe (ES) št. 1334/2008.
Pursuant to Regulation (EC) No 1334/2008 flavouring substances not included in the Union list may be placed on the market as such and used in or on food until 18 months after the date of application of the Union list.
V skladu z Uredbo (ES) št. 1334/2008 se aromatične snovi, ki niso vključene na seznam Unije, lahko kot take dajejo na trg in uporabljajo v ali na živilih do 18 mesecev po dnevu začetka uporabe seznama Unije.
Since flavouring substances are already on the market in the Member States, provision should be made to ensure that the transition to a Union authorisation procedure is smooth.
Ker se aromatične snovi že dajejo na trg v državah članicah, bi bilo treba zagotoviti, da je prehod k postopku odobritve Unije nemoten.
To increase legal certainty, a transitional period should be provided also for food containing those flavouring substances.
Za povečanje pravne varnosti bi bilo treba določiti prehodno obdobje tudi za živila, ki vsebujejo navedene aromatične snovi.
As a second step, the flavourings and source materials referred to in Article 9(b) to (f) must be evaluated.
Potem je treba ovrednotiti arome in izvorne snovi iz člena 9(b) do (f).
The interested parties are to submit applications for updating the Union list by adding a substance to the list pursuant to Regulation (EC) No 1331/2008 of the European Parliament and of the Council [4] and are to follow Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings [5] as to the data required and as to the content, drafting and presentation of the applications for authorisation of flavourings and source materials listed in Article 9(b) to (f) of Regulation (EC) No 1334/2008.
Zainteresirane strani morajo predložiti zahtevke za posodobitev seznama Unije z dodajanjem snovi na seznam v skladu z Uredbo (ES) št. 1331/2008 Evropskega parlamenta in Sveta [4], zanje pa mora veljati Uredba Komisije (EU) št. 234/2011 z dne 10. marca 2011 o izvajanju Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [5] glede potrebnih podatkov ter vsebine, priprave in predstavitve zahtevkov za odobritev arom in izvornih snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008.
In accordance with the objectives of Regulation (EC) No 1334/2008, in order to enhance legal certainty and non-discrimination it is appropriate to adopt transitional measures to allow the time for evaluation and authorisation of those flavourings and source materials.
V skladu s cilji Uredbe (ES) št. 1334/2008 je za okrepitev pravne varnosti in nediskriminacije primerno sprejeti prehodne ukrepe, da se pridobi čas za ovrednotenje in odobritev navedenih arom in izvornih snovi.
The date of application of Parts B to F of Annex I to Regulation (EC) No 1334/2008, concerning flavourings and source materials listed in Article 9(b) to (f) of that Regulation, should be postponed to allow the time for evaluation and authorisation of those flavourings and source materials.
Datum začetka uporabe delov B do F Priloge I k Uredbi (ES) št. 1334/2008 o aromah in izvornih snoveh iz člena 9(b) do (f) navedene uredbe bi bilo treba odložiti, da se pridobi čas za ovrednotenje in odobritev navedenih arom in izvornih snovi.
The interested parties should submit applications for authorisations within a set time limit as regards flavourings and source materials listed in Article 9(b) to (f) of Regulation (EC) No 1334/2008 that are currently placed on the market.
Zainteresirane strani bi morale predložiti zahtevke za odobritve v določenem roku za arome in izvorne snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008, ki se trenutno dajejo na trg.
Pursuant to Regulation (EC) No 1334/2008 flavourings and source materials listed in Article 9(b) to (f) not included in the Union list may be placed on the market as such and used in or on food until 18 months after the date of application of the Union list.
V skladu z Uredbo (ES) št. 1334/2008 se arome in izvorne snovi iz člena 9(b) do (f), ki niso na seznamu Unije, lahko kot take dajejo na trg in uporabljajo v ali na živilih do 18 mesecev po dnevu začetka uporabe seznama Unije.
Since flavourings and source materials listed in Article 9(b) to (f) of Regulation (EC) No 1334/2008 are already on the market in the Member States, provision should be made to ensure that the transition to a Union authorisation procedure is smooth.
Ker se arome in izvorne snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008 že dajejo na trg v državah članicah, bi bilo treba zagotoviti, da je prehod k postopku odobritve Unije nemoten.
To increase legal certainty, a transitional period should be provided also for food containing those flavourings and source materials.
Za povečanje pravne varnosti bi bilo treba določiti prehodno obdobje tudi za živila, ki vsebujejo navedene arome in izvorne snovi.
Article 30 of Regulation (EC) No 1334/2008 specifies that Articles 26 and 28 of Regulation (EC) No 1334/2008 concerning amendments to Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails [6] and to Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks [7] are to apply from the date of application of the Union list.
Člen 30 Uredbe (ES) št. 1334/2008 določa, da se člena 26 in 28 Uredbe (ES) št. 1334/2008 glede sprememb Uredbe Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov [6] in Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta z dne 15. januarja 2008 o opredelitvi, opisu, predstavitvi, označevanju in zaščiti geografskih označb žganih pijač [7] uporabljata od datuma začetka uporabe seznama Unije.
It is therefore appropriate to fix that date of application for the purposes of the fourth paragraph of Article 30 of Regulation (EC) No 1334/2008.
Zato bi bilo treba določiti navedeni datum začetka uporabe za namene četrtega odstavka člena 30 Uredbe (ES) št. 1334/2008.
FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 9(a) OF REGULATION (EC) No 1334/2008
AROMATIČNE SNOVI IZ ČLENA 9(a) UREDBE (ES) št. 1334/2008
Transitional measures for food containing flavouring substances
Prehodni ukrepi za živila, ki vsebujejo aromatične snovi
Foods containing flavouring substances, which are lawfully placed on the market or labelled prior to 27 September 2014, but which do not comply with Part A of Annex I to Regulation (EC) No 1334/2008 may be marketed until their date of minimum durability or use-by date.
Živila, ki vsebujejo aromatične snovi, ki se zakonito dajejo na trg ali so bila označena pred 27. septembrom 2014, vendar niso v skladu z delom A Priloge I k Uredbi (ES) št. 1334/2008, se lahko tržijo do svojega datuma minimalne trajnosti ali datuma uporabe.
FLAVOURINGS AND SOURCE MATERIALS REFERRED TO IN ARTICLE 9(b) TO (f) OF REGULATION (EC) No 1334/2008
AROME IN IZVORNE SNOVI IZ ČLENA 9(b) DO (f) UREDBE (ES) št. 1334/2008
Date of application of Parts B to F of the Union list of flavourings and source materials
Datum začetka uporabe delov B do F seznama Unije z aromami in izvornimi snovmi
For the purposes of the third paragraph of Article 30 in conjunction with Article 10 of Regulation (EC) No 1334/2008, Parts B to F of the Union list of flavourings and source materials set out in Annex I to that Regulation shall apply from 27 September 2016.
Za namene tretjega odstavka člena 30 v povezavi s členom 10 Uredbe (ES) št. 1334/2008 se deli B do F seznama Unije z aromami in izvornimi snovmi iz Priloge I k navedeni uredbi uporabljajo od 27. septembra 2016.
Time limit for submissions
Rok za predložitve
Interested parties shall submit applications for authorisation of flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 placed on the market at the time of entry into force of this Regulation to the Commission in accordance with the Regulation (EC) No 1331/2008 at the latest by 27 September 2015.
Zainteresirane strani Komisiji predložijo zahtevke za odobritev arom in izvornih snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008, ki se dajejo na trg ob začetku veljavnosti te uredbe, v skladu z Uredbo (ES) št. 1331/2008 najpozneje do 27. septembra 2015.
Transitional measure for food containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008
Prehodni ukrepi za živila, ki vsebujejo arome in izvorne snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008
Foods containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 which are lawfully placed on the market or labelled prior to 27 March 2018 but which do not comply with Parts B to F of Annex I to Regulation (EC) No 1334/2008, may be marketed until their date of minimum durability or use-by date.
Živila, ki vsebujejo arome in izvorne snovi iz člena 9(b) do (f) Uredbe (ES) št. 1334/2008, ki se zakonito dajejo na trg ali so bila označena pred 27. marcem 2018, vendar niso v skladu z deli B do F Priloge I k Uredbi (ES) št. 1334/2008, se lahko tržijo do datuma minimalne trajnosti ali datuma uporabe.
Amendments to Regulations (EEC) No 1601/91 and (EC) No 110/2008
Spremembe uredb (EGS) št. 1601/91 in (ES) št. 110/2008
For the purposes of the fourth paragraph of Article 30 of Regulation (EC) No 1334/2008, concerning amendments to Regulations (EEC) No 1601/91 and (EC) No 110/2008, the date of application of the Union list of flavourings and source materials shall be 27 March 2013.
Za namene četrtega odstavka člena 30 Uredbe (ES) št. 1334/2008 o spremembi uredb (EGS) št. 1601/91 in (ES) št. 110/2008 je datum začetka uporabe seznama Unije z aromami in izvornimi snovmi 27. marec 2013.
Corrigendum to Commission Implementing Regulation (EU) No 793/2012 of 5 September 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC
Popravek Izvedbene uredbe Komisije (EU) št. 793/2012 z dne 5. septembra 2012 o sprejetju seznama aromatičnih snovi iz Uredbe (ES) št. 2232/96 Evropskega parlamenta in Sveta, njegovi uveljavitvi v Prilogi I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta ter razveljavitvi Uredbe Komisije (ES) št. 1565/2000 in Odločbe Komisije 1999/217/ES
(Official Journal of the European Union L 243 of 7 September 2012)
(Uradni list Evropske unije L 243 z dne 7. septembra 2012)
The publication of Commission Implementing Regulation (EU) No 793/2012 is to be considered null and void.
Objava Izvedbene uredbe Komisije (EU) št. 793/2012 se šteje za nično in neveljavno.
Corrigendum to Commission Regulation (EU) No 794/2012 of 5 September 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council
Popravek Uredbe Komisije (EU) št. 794/2012 z dne 5. septembra 2012 o prehodnih ukrepih glede seznama Unije z aromami in izvornimi snovmi iz Priloge I k Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta
The publication of Commission Implementing Regulation (EU) No 794/2012 is to be considered null and void.
Objava Uredbe Komisije (EU) št. 794/2012 se šteje za nično in neveljavno.
Council Implementing Regulation (EU) No 795/2012
Izvedbena uredba Sveta (EU) št. 795/2012
amending Implementing Regulation (EU) No 585/2012 imposing a definitive anti-dumping duty on imports of certain seamless pipes and tubes, of iron or steel, originating in Russia and Ukraine, following a partial interim review pursuant to Article 11(3) of Regulation (EC) No 1225/2009
o spremembi Izvedbene uredbe (EU) št. 585/2012 o uvedbi dokončne protidampinške dajatve na uvoz nekaterih brezšivnih cevi iz železa ali jekla s poreklom iz Rusije in Ukrajine, po delnem vmesnem pregledu v skladu s členom 11(3) Uredbe (ES) št. 1225/2009
Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community [1] (‘the basic Regulation’), and in particular Article 9(4) and Article 11(3), (5) and (6) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1225/2009 z dne 30. novembra 2009 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske skupnosti [1] (v nadaljnjem besedilu: osnovna uredba), in zlasti člena 9(4), ter člena 11(3), (5) in (6) Uredbe,
By Regulation (EC) No 954/2006 [2] the Council, following an investigation (‘the original investigation’), imposed a definitive anti-dumping duty on imports of certain seamless pipes and tubes, of iron or steel, originating in Croatia, Russia and Ukraine.
Svet je po preiskavi (v nadaljnjem besedilu: prvotna preiskava) z Uredbo (ES) št. 954/2006 [2] uvedel dokončno protidampinško dajatev na uvoz nekaterih brezšivnih cevi iz železa ali jekla s poreklom iz Hrvaške, Rusije in Ukrajine.
The measures consisted of an ad valorem anti-dumping duty ranging between 12,3 % and 25,7 % imposed on imports from individually named exporting producers in Ukraine, with a residual duty rate of 25,7 % on imports from all other companies in Ukraine.
Ti ukrepi so bili v obliki protidampinške dajatve ad valorem v razponu med 12,3 % in 25,7 % uvedeni na uvoz posamično navedenih proizvajalcev izvoznikov v Ukrajini, na uvoz vseh drugih družb v Ukrajini pa je bila uvedena stopnja preostale dajatve v višini 25,7 %.
The definitive anti-dumping duty imposed on the exporter subject to the current review investigation, CJSC Nikopolsky Seamless Tubes Plant Niko Tube and OJSC Nizhnedneprovsky Tube Rolling Plant, now named LLC Interpipe Niko Tube and OJSC Interpipe Nizhnedneprovsky Tube Rolling Plant (‘the applicant’ or ‘Interpipe’), was 25,1 %.
Dokončna protidampinška dajatev, uvedena za izvoznika, ki sta predmet sedanje preiskave v zvezi s pregledom, CJSC Nikopolsky Seamless Tubes Plant Niko Tube in OJSC Nizhnedneprovsky Tube Rolling Plant, sedaj imenovana LLC Interpipe Niko Tube in OJSC Interpipe Nizhnedneprovsky Tube Rolling Plant (v nadaljnjem besedilu: vložnik ali Interpipe) je bila 25,1 %.