natgillin/translations-raw huggingface dataset:
They also informed that they would continue to take enforcement action where necessary to contain safety risks, as they did in the case of the temporary grounding of an A320.
Sporočil je tudi, da bo nadaljeval z izvršilnimi ukrepi, kjer je to potrebno za omejitev varnostnih tveganj, kot je to storil v primeru začasne prizemljitve enega izmed zrakoplovov A320.
Two meetings were held with ANAC and Mauritania Airlines on 24 September and 10 October 2012.
Z ANAC in Mauritania Airlines sta bili organizirani dve srečanji, in sicer 24. septembra in 10. oktobra 2012.
ANAC and Mauritania Airlines International were also heard by the Air Safety Committee on 21 November 2012.
ANAC in Mauritania Airlines International sta se sestala tudi z Odborom za varnost v zračnem prometu dne 21. novembra 2012.
However, ANAC and Mauritania Airlines International reported and provided evidence that all deficiencies were resolved on 25 October 2012.
Vendar sta ANAC in Mauritania Airlines International dne 25. oktobra 2012 sporočila, da so bile vse pomanjkljivosti odpravljene, in predložila dokazila za to.
ANAC also stated and provided evidence that the air carrier is now subject to adequate continuous oversight in accordance with international safety standards.
ANAC je tudi izjavil, da je ta letalski prevoznik zdaj pod ustreznim stalnim nadzorom v skladu z mednarodnimi varnostnimi standardi, in predložil dokazila za to.
The hearing took place on 21 November 2012.
Zaslišanje je bilo opravljeno 21. novembra 2012.
During the meeting CARC and Jordan Aviation also provided the details of the corrective action plan set up to address the observations made during the on-site visit.
Na tem srečanju sta CARC in Jordan Aviation predložila tudi podrobne informacije o korekcijskem akcijskem načrtu, pripravljenem za obravnavanje ugotovitev obiska na kraju samem.
ACM and the air carrier Air Madagascar requested to be heard by the Air Safety Committee and did so on 20 November 2012.
ACM in letalski prevoznik Air Madagascar sta zahtevala zaslišanje pri Odboru za varnost v zračnem prometu in sta bila zaslišana 20. novembra 2012.
They presented the progress made in the implementation of their respective action plans.
Predstavila sta napredek, dosežen pri izvajanju svojih akcijskih načrtov.
On 9 May 2012 the Competent Authorities of Rwanda wrote to the Commission and provided evidence that Silverback Cargo Freighters’ AOC had been revoked on 30 October 2009.
Pristojni organi Ruande so 9. maja 2012 pisali Komisiji in ji predložili dokazila, da je bilo spričevalo letalskega prevoznika za Silverback Cargo Freighters‘ preklicano dne 30. oktobra 2009.
Therefore, on the basis of the common criteria, it is assessed that Silverback Cargo Freighters should be removed from Annex A.
Zato se na podlagi skupnih meril ocenjuje, da bi bilo treba prevoznika Silverback Cargo Freighters‘ umakniti iz Priloge A.
All air carriers certified in Equatorial Guinea are subject to an operational ban within the EU and listed in Annex A since March 2006.
Za vse letalske prevoznike, certificirane v Ekvatorialni Gvineji, velja prepoved obratovanja znotraj EU in so navedeni v Prilogi A od marca 2006.
The competent authorities of the Equatorial Guinea (DGAC) provided the Commission with information indicating that an AOC was granted to the air carrier Tango Airways.
Pristojni organ Ekvatorialne Gvineje (DGAC) je Komisiji predložil informacije, v skladu s katerimi je bilo letalskemu prevozniku Tango Airways podeljeno spričevalo letalskega prevoznika.
These authorities also confirmed that the operational control of Comlux Aruba N.V. had been established in Aruba to their satisfaction. Changes in the organisation and accountabilities of this carrier have been implemented in that respect.
Potrdil je tudi, da je bil na Arubi ustanovljen ustrezen operativni nadzor za Comlux Aruba N.V. V zvezi s tem so bile izvedene spremembe glede organiziranosti in odgovornosti tega prevoznika.
TRACEP CONGO/TRACEP CONGO AVIATION
TRACEP CONGO / TRACEP CONGO AVIATION
Commission Regulation (EU) No 1147/2012
Uredba Komisije (EU) št. 1147/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe čebeljega voska (E 901), karnauba voska (E 903), šelaka (E 904) in mikrokristalnega voska (E 905) na določenem sadju
The Commission has received several applications for the authorisation of use of beeswax (E 901) on peppers, tomatoes, cucumbers, bananas, mangos and avocados, on pomegranates and on all fruits, the use of carnauba wax (E 903) and shellac (E 904) on pomegranates and on mangoes, avocados and papayas and the use of microcrystalline wax (E 905) on pineapples.
Komisija je prejela več zahtevkov za odobritev uporabe čebeljega voska (E 901) na papriki, paradižnikih, kumarah, bananah, mangu, avokadu, granatnih jabolkih in vseh vrstah sadja, uporabe karnauba voska (E 903) in šelaka (E 904) na granatnih jabolkih, mangu, avokadu in papaji ter uporabe mikrokristalnega voska (E 905) na ananasu.
These applications have been made available to the Member States.
Ti zahtevki so dostopni državam članicam.
Beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) have been requested for use as glazing agent for surface treatment on these fruits or these fruit-like vegetables in order to allow a better preservation.
Predloženi so bili zahtevki za uporabo čebeljega voska (E 901), karnauba voska (E 903), šelaka (E 904) in mikrokristalnega voska (E 905) kot sredstva za glaziranje za površinsko obdelavo tega sadja in te sadju podobne zelenjave, saj omogočajo boljše konzerviranje.
The treatment protects the fruits against dehydration and oxidation and has a growth inhibiting effect against moulds and certain micro-organisms.
Obdelava ščiti sadje pred dehidracijo in oksidacijo ter zavira rast plesni in nekaterih mikroorganizmov.
There is a technological need in particular for fruits that are mainly imported from countries with a tropical climate.
Obstaja tehnološka potreba zlasti za sadje, ki se uvaža predvsem iz držav s tropskim podnebjem.
These fruits need also to be protected during long transports.
To sadje je treba tudi zaščititi med dolgotrajnimi prevozi.
These food additives are intended to be used for the external treatment and are not expected to migrate into the internal edible part of the fruits.
Ti aditivi za živila so namenjeni zunanji obdelavi in naj ne bi prodrli v notranji, užitni del sadja.
For that reason, the treatment on fruits of which the peels are not consumed is not liable to have an effect on human health.
Obdelava sadja, pri katerem se lupina ne zaužije, tako ne bo imela učinka na zdravje ljudi.
It is therefore appropriate to allow the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on such fruits that are mainly imported from countries with a tropical climate, i.e. bananas, mangoes, avocados, pomegranates, papayas and pineapples.
Zato je primerno, da se odobri uporaba čebeljega voska (E 901), karnauba voska (E 903), šelaka (E 904) in mikrokristalnega voska (E 905) na takem sadju, ki se uvaža predvsem iz držav s tropskim podnebjem, na primer bananah, mangu, avokadu, granatnih jabolkih, papaji in ananasu.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority (the Authority) in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
V skladu s členom 3(2) Uredbe (ES) št. 1331/2008 se mora Komisija za posodobitev seznama Unije aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 posvetovati z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu: Agencija), razen če zadevna posodobitev ne učinkuje na zdravje ljudi.
Since the authorisation of use of beeswax (E 901) on bananas, mangoes and pomegranates, the use of carnauba wax (E 903) and shellac (E 904) on pomegranates, mangoes, avocados and papayas and the use of microcrystalline wax (E 905) on pineapples constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the Authority.
Ker odobritev uporabe čebeljega voska (E 901) na bananah, mangu in granatnih jabolkih, uporabe karnauba voska (E 903) in šelaka (E 904) na granatnih jabolkih, mangu, avokadu in papaji ter uporabe mikrokristalnega voska (E 905) na ananasu pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, Agencije ni treba zaprositi za mnenje.
The Commission will further consider the requests for the use of waxes on other fruits and on vegetables taking into account safety of the consumer when external parts are expected to be consumed, the technological justification and the possible misleading of the consumer, including labelling requirements.
Komisija bo nadalje preučila zahtevke v zvezi z uporabo voskov na drugih vrstah sadja in zelenjavi ob upoštevanju varnosti potrošnika v primerih, ko se lahko zaužijejo tudi zunanji deli, ob upoštevanju tehnološke utemeljitve in morebitnega zavajanja potrošnika, vključno z zahtevami o označevanju.
In Part E of Annex II to Regulation (EC) No 1333/2008, the entries for E 901, E 903, E 904 and E 905 in food category 04.1.1 ‘Entire fresh fruits and vegetables’ are replaced by the following:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se vnosi za E 901, E 903, E 904 in E 905 pod kategorijo živil 04.1.1 „Celo sveže sadje in zelenjava“ nadomestijo z naslednjim:
only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts
samo za površinsko obdelavo sadja: citrusov, melon, jabolk, hrušk, breskev, ananasa, banan, manga, avokada in granatnih jabolk ter kot sredstvo za glaziranje oreščkov
Period of application as regards bananas, mangoes, avocados and pomegranates:
obdobje uporabe za banane, mango, avokado in granatna jabolka:
only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts
samo za površinsko obdelavo sadja: citrusov, melon, jabolk, hrušk, breskev, ananasa, granatnih jabolk, manga, avokada in papaje ter kot sredstvo za glaziranje oreščkov
Period of application as regards pomegranates, mangoes, avocados and papayas:
obdobje uporabe za granatna jabolka, mango, avokado in papajo:
only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples
samo za površinsko obdelavo sadja: melon, papaje, manga, avokada in ananasa
Period of application pineapples:
obdobje uporabe za ananas:
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 [3] the list of food additives set out in Annex II to Regulation (EC) No 1333/2008 applies in principle from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 [3] se seznam aditivov za živila iz Priloge II k Uredbi (ES) št. 1333/2008 načeloma uporablja od 1. junija 2013.
In order to allow new uses of authorised food additives on the market before that date, it is necessary to specify an earlier date of application with regard to these uses.
Da se na trgu dovolijo nove uporabe odobrenih aditivov za živila pred navedenim datumom, je treba določiti zgodnejši datum začetka veljavnosti teh uporab.
Commission Regulation (EU) No 1148/2012
Uredba Komisije (EU) št. 1148/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta glede uporabe žveplovega dioksida – sulfitov (E 220–228) in propan-1,2-diol alginata (E 405) v pijačah iz zavrelega grozdnega mošta
Pursuant to Article 3(1) of Regulation (EC) No 1333/2008, the Union list of food additives may be updated either on the initiative of the Commission or following an application.
V skladu s členom 3(1) Uredbe (ES) št. 1333/2008 se lahko na pobudo Komisije ali na podlagi zahtevka seznam Unije aditivov za živila posodobi.
An application for authorisation of the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) was submitted on 30 June 2011 and has been made available to the Member States.
Zahtevek za odobritev uporabe žveplovega dioksida – sulfitov (E 220–228) in propan-1,2-diol alginata (E 405) je bil predložen 30. junija 2011 in je dostopen državam članicam.
There is a technological need for the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks.
Obstaja tehnološka potreba po uporabi žveplovega dioksida – sulfitov (E 220–228) in propan-1,2-diol alginata (E 405) v pijačah iz zavrelega grozdnega mošta.
Sulphur dioxide — sulphites (E 220-228) are added to stop oxidation and inhibit the growth of micro-organisms.
Žveplov dioksid – sulfiti (E 220–228) se dodajajo za zaustavitev oksidacije in zaviranje rasti mikroorganizmov.
It also prevents the growth of unwanted yeasts during the second fermentation in bottles.
Prav tako preprečujejo rast neželenih kvasovk med drugim vrenjem v steklenicah.
Propane-1, 2-diol alginate (E 405) are added to stabilise the foam, so that the carbon dioxide bubbles do not dissipate, making for a creamier and longer-lasting head.
Propan-1,2-diol alginat (E 405) se dodaja za stabiliziranje pene, da se mehurčki ogljikovega dioksida ne sprostijo, zaradi česar je pena bolj kremasta in traja dlje.
Acceptable daily intakes have been established by the Scientific Committee for Food for sulphur dioxide — sulphites (E 220-228) [3] and for propane-1, 2-diol alginate (E 405) [4].
Znanstveni odbor za hrano je določil priporočljiv dnevni vnos za žveplov dioksid – sulfite (E 220–228) [3] in za propan-1,2-diol alginat (E 405) [4].
Fermented grape must-based drinks are alcoholic beverages which due to their properties are comparable to other alcoholic beverages such as beer and malt beverages.
Pijače iz zavrelega grozdnega mošta so alkoholne pijače, ki so zaradi svojih lastnosti primerljive z drugimi alkoholnimi pijačami, kot so pivo in pijače iz zgoščenega sladu.
Consumption of these drinks can thus be considered as an alternative to the consumption of other alcoholic beverages, in particular beer and malt beverages.
Uživanje teh pijač lahko zato velja za alternativo uživanju drugih alkoholnih pijač, zlasti piva in pijač iz zgoščenega sladu.
The additional exposure to sulphur dioxide — sulphites (E 220-228) and to propane-1, 2-diol alginate (E 405) based on this new use will remain limited and will not lead to an increase of the overall intake.
Dodatna izpostavljenost žveplovemu dioksidu – sulfitom (E 220–228) in propan-1,2-diol alginatu (E 405) zaradi te nove uporabe bo omejena in ne bo povzročila prekoračitve skupnega vnosa.
It is therefore appropriate to allow the use of sulphur dioxide — sulphites (E 220-228) as preservatives and of propane-1, 2-diol alginate (E 405) as a foam stabiliser in fermented grape must-based drinks.
Zato je primerno dovoliti uporabo žveplovega dioksida – sulfitov (E 220–228) kot konzervansov in propan-1,2-diol alginata (E 405) kot stabilizatorja pene v pijačah iz zavrelega grozdnega mošta.
Since the authorisation of use of sulphur dioxide — sulphites (E 220-228) as preservatives and of propane-1, 2-diol alginate (E 405) as a foam stabiliser in fermented grape must-based drinks constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe žveplovega dioksida – sulfitov (E 220–228) kot konzervansov in propan-1,2-diol alginata (E 405) kot stabilizatorja pene v pijačah iz zavrelega grozdnega mošta pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in numerical order in food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % alcohol’:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se pod številko 14.2.8 kategorije živil „Druge alkoholne pijače, vključno z mešanicami alkoholnih z brezalkoholnimi pijačami ter žganji z manj kot 15 % alkohola“ vstavita naslednja vnosa:
only in fermented grape must-based drinks
samo v pijačah iz zavrelega grozdnega mošta
: Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.’
: Najvišje dovoljene vsebnosti, izražene kot SO2, se nanašajo na celotno količino, ki izvira iz vseh virov. Za vsebnost SO2, ki ne presega 10 mg/kg ali 10 mg/l, se šteje, da SO2 ni prisoten v živilu.“
In order to allow the use of sulphur dioxide — sulphites (E 220-228) and of propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks before that date, it is necessary to specify an earlier date of application with regard to this use of those food additives.
Da se dovoli uporaba žveplovega dioksida – sulfitov (E 220–228) in propan-1,2-diol alginata (E 405) v pijačah iz zavrelega grozdnega mošta pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Regulation (EU) No 1149/2012
Uredba Komisije (EU) št. 1149/2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in fillings of stuffed dry pasta
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta v zvezi z uporabo izvlečkov rožmarina (E 392) v nadevih za polnjene suhe testenine
An application for authorisation of the use of extracts of rosemary (E 392) as an antioxidant in fillings of stuffed dry pasta was submitted and has been made available to the Member States.
Zahtevek za odobritev uporabe izvlečkov rožmarina (E 392) kot antioksidanta v nadevih za polnjene suhe testenine je bil predložen in je dostopen državam članicam.
Antioxidants are substances which protect food against deterioration caused by oxidation, such as fat rancidity and colour changes.
Antioksidanti so snovi, ki ščitijo živila pred kvarjenjem, ki ga povzroča oksidacija, kot sta žarkost maščob in sprememba barve.
Extracts of rosemary (E 392) used in fillings of stuffed dry pasta improve the stability of fats and oils in the recipe (e.g. vegetable oil, fat in meat, cheese and dairy ingredients) during the whole product shelf life.
Uporaba izvlečkov rožmarina (E 392) v nadevih za polnjene suhe testenine izboljšuje stabilnost maščob in olj v pripravkih (na primer rastlinsko olje, maščoba v mesu, sir in mlečne sestavine) v celotni življenjski dobi proizvoda.
The taste of filled dry pasta is more stable without organoleptic defects and off-notes caused by the fat oxidation.
Okus polnjenih suhih testenin je stabilnejši brez organoleptičnih napak in napak okusa, ki nastanejo zaradi oksidacije maščob.
The European Food Safety Authority assessed the use of rosemary extracts as a food additive [3].
(6) Evropska agencija za varnost hrane je ocenila uporabo izvlečkov rožmarina kot aditiva za živila [3].
Based on the margins of safety identified using the NOAELs [4] from the different studies, in which generally the NOAELs were the highest dose levels tested, and using the conservative dietary exposure estimates it was concluded that the use of the rosemary extracts described in the scientific opinion at the proposed uses and use levels would not be of safety concern.
Na podlagi varnostnih meja, opredeljenih z uporabo NOAEL [4] v različnih študijah, pri katerih so bili NOAEL na splošno največji testirani odmerki, ter na podlagi previdnih ocen o prehranski izpostavljenosti je bilo ugotovljeno, da uporaba izvlečkov rožmarina, opisanega v znanstvenem mnenju, v predlaganih uporabah in pri predlaganih vrednostih ne bi bila varnostno vprašljiva.
The additional intake based on the new use in fillings of stuffed dry pasta does not significantly contribute to the overall intake.
Dodatni vnos zaradi nove uporabe nadevov za polnjene suhe testenine splošnega vnosa ne povečuje znatno.
It is therefore appropriate to allow the use of extracts of rosemary (E 392) as an antioxidant in fillings of stuffed dry pasta.
Zato je primerno odobriti uporabo izvlečkov rožmarina (E 392) kot antioksidanta v nadevih za polnjene suhe testenine.
Since the authorisation of use of extracts of rosemary (E 392) as an antioxidant in fillings of stuffed dry pasta constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Odobritev uporabe izvlečkov rožmarina (E 392) kot antioksidanta v nadevih za polnjene suhe testenine pomeni posodobitev navedenega seznama, ki ne bo imela učinka na zdravje ljudi, zato Evropske agencije za varnost hrane ni treba zaprositi za mnenje.
EFSA Journal (2008) 721, 1-29.
EFSA Journal (2008) 721, str. 1–29.
NOAEL (no observed adverse effect level) — dose or concentration of a substance tested at which no adverse effect is found.
NOAEL (raven brez opaženega škodljivega učinka) odmerek ali koncentracija testirane snovi, pri kateri ni bil ugotovljen noben škodljiv učinek.
In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 06.4.5 ‘Fillings of stuffed pasta (ravioli and similar)’:
V delu E Priloge II k Uredbi (ES) št. 1333/2008 se v kategorijo živil 06.4.5 „Nadevi za polnjene testenine (ravioli in podobno)“:
the following entry is inserted after the entry for E 200-203:
za vnosom E 200–203 vstavi naslednji vnos:
only in fillings of stuffed dry pasta
samo v nadevih za polnjene suhe testenine
the following footnotes are added after footnote (2):
za opombo (2) vstavita naslednji opombi:
Expressed on fat basis
Izraženo na osnovi maščobe.
: As the sum of carnosol and carnosic acid’
: Kot vsota karnozola in karnozolne kisline.“
Pursuant to the transitional provisions of Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [5], Annex II establishing the Union list of food additives approved for use in foods and conditions of use applies from 1 June 2013.
V skladu s prehodnimi določbami Uredbe Komisije (EU) št. 1129/2011 z dne 11. novembra 2011 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z vzpostavitvijo seznama Unije aditivov za živila [5] se Priloga II s seznamom Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji uporabe uporablja od 1. junija 2013.
In order to allow the use of extracts of rosemary (E 392) in fillings of stuffed dry pasta before that date, it is necessary to specify an earlier date of application with regard to this use of that food additive.
Da se dovoli uporaba izvlečkov rožmarina (E 392) v nadevih za polnjene suhe testenine pred navedenim datumom, je treba določiti zgodnejši datum uporabe navedenega aditiva za živila.
Commission Implementing Regulation (EU) No 1150/2012
Izvedbena uredba Komisije (EU) št. 1150/2012
Regulation (EU) No 1151/2012 of the European Parliament and of the Council
Uredba (EU) št. 1151/2012 Evropskega parlamenta in Sveta
on quality schemes for agricultural products and foodstuffs
o shemah kakovosti kmetijskih proizvodov in živil
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43(2) and the first paragraph of Article 118 thereof,
ob upoštevanju Pogodbe o delovanju Evropske unije ter zlasti člena 43(2) in prvega odstavka člena 118 Pogodbe,