natgillin/translations-raw huggingface dataset:
establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods
o izvedbenih pravilih za uporabo člena 16 Uredbe (ES) št. 1925/2006 Evropskega Parlamenta in Sveta o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom
Having regard to Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [1], and in particular Article 16 thereof,
ob upoštevanju Uredbe (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [1] ter zlasti člena 16 Uredbe,
Article 16 of Regulation (EC) No 1925/2006 establishes that the Commission shall submit, by 1 July 2013, a report to the European Parliament and the Council on the effects of implementing that Regulation.
Člen 16 Uredbe (ES) št. 1925/2006 določa, da Komisija do 1. julija 2013 Evropskemu parlamentu in Svetu predloži poročilo o učinkih izvajanja navedene uredbe.
With regard to this, the Member States shall provide the necessary relevant information to the Commission.
V zvezi s tem države članice Komisiji predložijo potrebne ustrezne informacije.
The necessary relevant information to be provided by the Member States should relate to the evolution of the market in foods to which vitamins and minerals have been added, including data demonstrating trends in the market since harmonisation at Union level of the addition of vitamins and minerals to foods.
Potrebne ustrezne informacije, ki jih morajo zagotoviti države članice, naj se nanašajo na razvoj trga živil, ki so jim bili dodani vitamini in minerali, in vključujejo podatke, ki kažejo gibanja na trgu po uskladitvi področja dodajanja vitaminov in mineralov živilom na ravni Unije.
Such information should include consumption patterns of foods to which vitamins and minerals have been added and information on intake of vitamins and minerals by the population and by specific population groups if appropriate.
Takšne informacije bi morale vključevati vzorce o uživanju živil, ki so jim bili dodani vitamini in minerali, ter informacije o vnosu vitaminov in mineralov med prebivalci in, če je primerno, pri posebnih skupinah prebivalstva.
This should include information that demonstrates changes in dietary habits since harmonisation of the addition of vitamins and minerals to foods.
To bi moralo vključevati informacije, ki kažejo spremembe prehranskih navad po uskladitvi področja dodajanja vitaminov in mineralov živilom.
The relevant information to be provided by the Member States should also relate to the addition of substances other than vitamins or minerals to foods, including food supplements, as defined by Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [2].
Ustrezne informacije, ki jih morajo zagotoviti države članice, naj se prav tako nanašajo na dodajanje snovi, ki niso vitamini ali minerali, živilom, vključno s prehranskimi dopolnili, kakor jih opredeljuje Direktiva 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [2].
Such information should include information on the consumption of such foods and the amounts of the substances added, and on any national measures whether legislative or not, that have been taken so as to restrict or prohibit the use of certain other substances in foods.
Takšne informacije naj vključujejo informacije o uživanju takšnih živil in količini dodanih snovi ter o nacionalnih ukrepih, zakonodajnih ali nezakonodajnih, ki so bili sprejeti za omejitev ali prepoved uporabe nekaterih drugih snovi v živilih.
It is necessary by way of these implementing rules to establish a list of the relevant information that Member States should collect and provide to the Commission, and to set a common format for presenting this information.
S temi izvedbenimi pravili bi bilo treba določiti seznam ustreznih informacij, ki naj jih države članice zberejo in predložijo Komisiji, ter določiti skupno obliko za predložitev teh informacij.
This Regulation establishes implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 and in particular on the provision of the necessary relevant information by the Member States to the Commission for the purpose of evaluating the effects of implementation of the Regulation (EC) No 1925/2006.
Ta uredba določa izvedbena pravila za uporabo člena 16 Uredbe (ES) št. 1925/2006 in zlasti o zagotavljanju potrebnih ustreznih informacij, ki jih države članice predložijo Komisiji za namene ocenjevanja učinkov izvajanja Uredbe (ES) št. 1925/2006.
Relevant information
Ustrezne informacije
Member States shall by 1 July 2012 provide to the Commission the necessary relevant information in particular concerning the following:
Države članice do 1. julija 2012 Komisiji predložijo potrebne ustrezne informacije, zlasti glede:
evolution of the national market in foods to which vitamins and minerals have been added since the date of application of Regulation (EC) No 1925/2006;
razvoja nacionalnega trga živil, ki so jim bili dodani vitamini in minerali, po datumu začetka uporabe Uredbe (ES) št. 1925/2006;
consumption patterns of foods to which vitamins and minerals have been added;
vzorcev uživanja živil, ki so jim bili dodani vitamini in minerali;
intake levels of vitamins and minerals by the population;
nivo vnosa vitaminov in mineralov med prebivalci;
the addition of substances other than vitamins or minerals to foods, including food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC and the information on the consumption patterns of such foods as well as the amounts of these substances added to foods and food supplements.
dodajanja snovi, ki niso vitamini ali minerali, živilom, vključno s prehranskimi dopolnili, kakor so opredeljena v točki (a) člena 2 Direktive 2002/46/ES, in informacij o vzorcih uživanja takih živil, kakor tudi količini teh snovi, dodanih živilom in prehranskim dopolnilom.
The necessary relevant information to be provided by the Member States to the Commission referred to in paragraph 1 shall include at least the information specified in Annex I to this Regulation.
Potrebne ustrezne informacije iz odstavka 1, ki jih morajo države članice predložiti Komisiji, vključujejo vsaj informacije, določene v Prilogi I k tej uredbi.
The necessary relevant information and details thereof shall be submitted to the Commission in the format laid down in Annex II to this Regulation.
Potrebne ustrezne informacije in njihove podrobnosti se predložijo Komisiji v obliki, določeni v Prilogi II k tej uredbi.
A Member State shall inform the Commission if any of the information specified in Annex I is not available or cannot for any other reason be provided to the Commission by 1 July 2012.
Država članica obvesti Komisijo, če katere koli informacije, navedene v Prilogi I, niso na voljo ali ne morejo biti iz katerega koli drugega razloga predložene Komisiji do 1. julija 2012.
Necessary relevant information to be provided by the Member States for the purpose of evaluating the effects of implementation of Regulation (EC) No 1925/2006
Potrebne ustrezne informacije, ki jih morajo predložiti države članice za oceno učinkov izvajanja Uredbe (ES) št. 1925/2006
A. Information concerning the evolution of the national market in foods to which vitamins and minerals have been added shall include the following:
A. Informacije o razvoju nacionalnega trga živil, ki so jim bili dodani vitamini in minerali, vključujejo naslednje:
general information on the national market including the market share of specific foods or food categories;
splošne informacije o nacionalnem trgu, vključno s tržnim deležem specifičnih živil ali kategorij živil;
information on trends in the evolution of the national market.
informacije o trendih v razvoju nacionalnega trga.
The information referred to in points 1 and 2 shall include the information for the foods which contain the most commonly added vitamins and minerals and information on the amounts of vitamins and minerals added to foods.
Informacije iz točk 1 in 2 vključujejo informacije o živilih, ki vsebujejo najpogosteje dodane vitamine in minerale, ter informacije o količini vitaminov in mineralov, dodanih živilom.
Such information may be obtained from commercially available market reports, national monitoring measures and other relevant and defined sources.
Takšne informacije se lahko pridobijo iz komercialno dostopnih tržnih poročil, nacionalnih ukrepov spremljanja ter drugih ustreznih in opredeljenih virov.
B. Information on consumption patterns of foods to which vitamins and minerals have been added shall include the following:
B. Informacije o vzorcih uživanja živil, ki so jim bili dodani vitamini in minerali, vključujejo naslednje:
information on the consumption patterns of specific foods or food categories to which vitamins and minerals have been added for the population and if appropriate, for specific population groups, including such information for the foods which contain the most commonly added vitamins and minerals and information on the amounts of vitamins and minerals added to foods;
informacije o vzorcih uživanja specifičnih živil ali kategorij živil, ki so jim bili dodani vitamini in minerali, med prebivalci in, če je primerno, pri posebnih skupinah prebivalstva, vključno z informacijami o živilih, ki vsebujejo najpogosteje dodane vitamine in minerale, in o količini vitaminov in mineralov, dodanih živilom;
information obtained from nationally representative dietary consumption surveys, data from academic studies and other relevant and defined sources, including the information on the dietary survey methodology, such as the dietary assessment methodology, and the population subgroups and age groups assessed;
informacije, pridobljene iz prehranskih študij, reprezentativnih na nacionalnem nivoju, podatke iz akademskih študij ter drugih ustreznih in opredeljenih virov, vključno z informacijami o metodologiji raziskav na področju prehrane, kot je metodologija za ocenjevanje prehrane, in o ocenjenih podskupinah prebivalstva in starostnih skupinah;
information on any observed changes in overall dietary habits and trends in the consumption of foods to which vitamins and minerals have been added, in particular those changes that may be associated with the date of application of the Regulation (EC) No 1925/2006.
informacije o morebitnih ugotovljenih spremembah splošnih prehranskih navad in trendov na področju uživanja živil, ki so jim bili dodani vitamini in minerali, zlasti tistih spremembah, ki so lahko povezane z datumom začetka uporabe Uredbe (ES) št. 1925/2006.
Member States shall provide the details for the basis of these observed changes, including details on the base-line data used to compare past and current consumption of foods to which vitamins and minerals have been added.
Države članice predložijo podatke na podlagi teh ugotovljenih sprememb, vključno s podrobnostmi o osnovnih podatkih, uporabljenih za primerjavo preteklega in sedanjega uživanja živil, ki so jim bili dodani vitamini in minerali.
C. Information on the intake levels of vitamins and minerals shall include the following:
C. Informacije o nivoju vnosa vitaminov in mineralov vključujejo naslednje:
information on the intake levels for vitamins and minerals for the population and, if appropriate, for specific population groups.
informacije o nivoju vnosa vitaminov in mineralov med prebivalci in, če je primerno, pri posebnih skupinah prebivalstva.
This information shall be obtained from the data sources referred to in point B.2 of this Annex;
Te informacije se pridobijo iz virov podatkov, navedenih v točki B2 te priloge;
information on any observed changes in intake levels for vitamins and minerals including trends in the levels of intake that may be associated with the date of application of Regulation (EC) No 1925/2006.
informacije o morebitnih ugotovljenih spremembah nivoja vnosa vitaminov in mineralov, vključno s trendi teh sprememb, ki so lahko povezani z datumom začetka uporabe Uredbe (ES) št. 1925/2006.
Member States shall provide the details for the basis of these observed changes, including details on the base-line data used to compare intake levels of vitamins and minerals prior to and after the date of application of Regulation (EC) No 1925/2006.
Države članice zagotovijo podatke, ki so bili podlaga za te ugotovljene spremembe, vključno s podrobnostmi o osnovnih podatkih, uporabljenih za primerjavo nivoja vnosa vitaminov in mineralov pred datumom začetka uporabe Uredbe (ES) št. 1925/2006 in po njem.
D. Information on the addition of substances other than vitamins or minerals to foods shall include the following:
D. Informacije o dodajanju snovi, ki niso vitamini ali minerali, živilom, vključujejo naslednje:
information on the national market in foods to which certain other substances have been added, including the market share of specific foods or food categories;
informacije o nacionalnem trgu živil, ki so jim bile dodane nekatere druge snovi, vključno s tržnim deležem specifičnih živil ali kategorij živil;
information on the national market in food supplements, as defined by point (a) of Article 2 of Directive 2002/46/EC;
informacije o nacionalnem trgu prehranskih dopolnil, kakor so opredeljena v točki (a) člena 2 Direktive 2002/46/ES;
information on the most commonly added substances to foods based on information from commercially available market reports, national monitoring measures and other relevant and defined sources and shall include information on the levels of addition of other substances to specific foods or food categories;
informacije o najpogosteje dodanih snoveh živilom na podlagi informacij iz komercialno dostopnih tržnih poročil, nacionalnih ukrepov spremljanja ter drugih ustreznih in opredeljenih virov, vključno z informacijami o nivojih dodajanja drugih snovi specifičnim živilom ali kategorijam živil;
information on national measures including legislative and non-legislative measures that aim to restrict or prohibit the use of other substances in the manufacture of foods, including food supplements.
informacije o nacionalnih ukrepih, vključno z zakonodajnimi in nezakonodajnimi ukrepi, za omejitev ali prepoved uporabe drugih snovi pri proizvodnji živil, vključno s prehranskimi dopolnili.
Format for the presentation of the information provided by the Member States
Oblika za predstavitev informacij, ki jih predložijo države članice
Evolution of the market in foods to which vitamins and minerals have been added
Razvoj trga živil, ki so jim bili dodani vitamini in minerali
Type of information to be provided
Vrsta informacij, ki jih je treba zagotoviti
National market share of different food products to which vitamins and minerals have been added by food category, as defined by the 20 main food categories of the food classification system FoodEx [1], excluding foods for particular nutritional uses and food supplements.
Nacionalni tržni delež različnih živilskih proizvodov, ki so jim bili dodani vitamini in minerali, razvrščenih glede na 20 glavnih kategorij sistema razvrščanja živil FoodEx [1], razen živil za posebne prehranske namene in prehranskih dopolnil.
Trends in the market size for foods to which vitamins and minerals have been added, and in particular information on the market prior to and after the date of application of Regulation (EC) No 1925/2006.
Trendi na področju velikosti trga živil, ki so jim bili dodani vitamini in minerali, in zlasti informacije o trgu pred datumom začetka uporabe Uredbe (ES) št. 1925/2006 in po njem.
Consumption patterns of foods to which vitamins and minerals have been added
Vzorci uživanja živil, ki so jim bili dodani vitamini in minerali
Average consumption levels by the population of foods to which vitamins and minerals have been added.
Povprečni vnosi zaužitih živil, ki so jim bili dodani vitamini in minerali, med prebivalci.
Average consumption levels of foods to which vitamins and minerals have been added according to the following population groups:
Povprečni vnosi zaužitih živil, ki so jim bili dodani vitamini in minerali, pri naslednjih skupinah prebivalstva:
adults (18 years and above);
odrasli (18 let in več),
children (under 18 years); and if appropriate, by specific age groups; and
otroci (pod 18 let), in če je primerno, pri posebnih starostnih skupinah ter
by food category as defined by the 20 main food categories of the food classification system FoodEx, excluding foods for particular nutritional uses and food supplements.
po kategoriji živil glede na 20 glavnih kategorij živil sistema razvrščanja živil FoodEx, razen živil za posebne prehranske namene in prehranskih dopolnil.
Amounts of vitamins and minerals added to the foods, according to the 20 main food categories of the food classification system FoodEx.
Količina vitaminov in mineralov, dodanih živilom, glede na 20 glavnih kategorij sistema razvrščanja živil FoodEx.
This shall be provided as amounts or ranges of amounts added.
To se navede kot dodana količina ali razpon dodane količine.
Observed changes in consumption patterns of foods to which vitamins and minerals have been added including data on base-line data used to compare consumption prior to and after the date of application of Regulation (EC) No 1925/2006.
Ugotovljene spremembe v vzorcih uživanja živil, ki so jim bili dodani vitamini in minerali, vključno s podatki o osnovnih podatkih, uporabljenih za primerjavo uživanja pred datumom začetka uporabe Uredbe (ES) št. 1925/2006 in po njem.
Intake levels of vitamins and minerals
Ravni vnosa vitaminov in mineralov
Average intake levels for vitamins and minerals for the population.
Povprečni nivoji vnosa vitaminov in mineralov med prebivalci.
Average intake levels for vitamins and minerals according to the following population groups:
Povprečni nivoji vnosa vitaminov in mineralov pri naslednjih skupinah prebivalstva:
children (under 18 years); and if appropriate, by specific age groups.
otroci (pod 18 let), in če je primerno, pri posebnih starostnih skupinah.
Dietary survey methodology (mainly methods for dietary assessment, age groups, population subgroups).
Metodologija raziskav na področju prehrane (zlasti metode za ocenjevanje prehrane, starostne skupine, podskupine prebivalstva).
Observed changes in intake levels for vitamins and minerals including data on base-line data used to compare intake levels prior to and after the date of application of Regulation (EC) No 1925/2006.
Ugotovljene spremembe v nivojih vnosa vitaminov in mineralov, vključno s podatki o osnovnih podatkih, uporabljenih za primerjavo nivoja vnosa pred datumom začetka uporabe Uredbe (ES) št. 1925/2006 in po njem.
Addition of substances other than vitamins or minerals
Dodajanje snovi, ki niso vitamini ali minerali
National market share of food products, including food supplements, to which other substances have been added, according to the following categories of substances used:
Nacionalni tržni delež živilskih proizvodov, vključno s prehranskimi dopolnili, ki so jim bile dodane druge snovi, po naslednjih kategorijah uporabljenih snovi:
Amino-acids
aminokisline
Enzymes
encimi
Prebiotics and probiotics
prebiotiki in probiotiki
Essential fatty acids and other special fatty acids
esencialne maščobne kisline in druge posebne maščobne kisline
Botanicals and botanical extracts
„rastlinski dodatki“ in rastlinski ekstrakti
Other substances.
druge snovi
Trends in the market size and in particular information on the market prior to and after the date of application of Regulation (EC) No 1925/2006.
Trendi na področju velikosti trga in zlasti informacije o trgu pred datumom začetka uporabe Uredbe (ES) št. 1925/2006 in po njem.
National measures that concern the restriction or prohibition of the use of other substances in the manufacture of foods, including food supplements.
Nacionalni ukrepi, ki se nanašajo na omejitev ali prepoved uporabe drugih snovi pri proizvodnji živil, vključno s prehranskimi dopolnili.
European Food Safety Authority; The food classification and description system FoodEx 2 (draft- revision 1).
[1] Evropska agencija za varnost hrane; Sistem razvrščanja in opisa živil FoodEx 2 (osnutek spremembe 1).
Commission Implementing Regulation (EU) No 490/2012
Izvedbena uredba Komisije (EU) št. 490/2012
Commission Implementing Regulation (EU) No 491/2012
Izvedbena uredba Komisije (EU) št. 491/2012
Infant feeding bottle made of plastic (polypropylene) and graduated.
Plastična, graduirana steklenička za dojenčke, iz polipropilena.
The product has a height of around 20 cm and a capacity of 300 ml.
Proizvod je visok okoli 20 cm, njegova prostornina je 300 ml.
The infant feeding bottle has a silicone nipple and a protector.
Steklenička za dojenčke ima silikonski cucelj in zaščitni pokrovček.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 3924 and 39241000.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature in besedilo oznak KN 3924 in 39241000.
As the product is used to feed babies, it cannot be considered as an article for the conveyance or packing of goods.
Ker se proizvod porablja za hranjenje dojenčkov, se ne more šteti za izdelek za prevoz ali pakiranje blaga.
Therefore, heading 3923 is excluded.
Zato se ne more uvrstiti pod tarifno številko 3923.
Infants’ feeding bottles, regardless of the material, are generally considered as ‘tableware and kitchenware’ (see also Harmonised System Explanatory Notes to heading 7013, point (1)).
Stekleničke za dojenčke se na splošno štejejo za „namizni in kuhinjski pribor“, ne glede na material (glej tudi točko 1 pojasnjevalnih opomb harmoniziranega sistema k tarifni številki 7013).
Consequently, subheading 39249000 is excluded.
Uvrstitev pod tarifno podštevilko 39249000 je zato izključena
The product is therefore to be classified under CN code 39241000.
Proizvod se uvrsti pod oznako KN 39241000.
Commission Implementing Regulation (EU) No 492/2012
Izvedbena uredba Komisije (EU) št. 492/2012
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Berenjena de Almagro (PGI))
o odobritvi večjih sprememb specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Berenjena de Almagro (ZGO))
In accordance with the first subparagraph of Article 9(1), and in application of Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined Spain’s application for the approval of amendments to the specification of the protected geographical indication ‘Berenjena de Almagro’ registered on the basis of Commission Regulation (EC) No 2400/96 [2], as amended by Regulation (EC) No 2206/2003 [3].
V skladu s prvim pododstavkom člena 9(1) in členom 17(2) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Španije za odobritev spremembe specifikacije za zaščiteno označbo porekla „Berenjena de Almagro“, registrirano v skladu z Uredbo Komisije (ES) št. 2400/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 2206/2003 [3].
OJ C 283, 27.9.2011, p. 16.
UL C 283, 27.9.2011, str. 16.
Berenjena de Almagro (PGI)
Berenjena de Almagro (ZGO)
Commission Regulation (EU) No 493/2012
Uredba Komisije (EU) št. 493/2012
laying down, pursuant to Directive 2006/66/EC of the European Parliament and of the Council, detailed rules regarding the calculation of recycling efficiencies of the recycling processes of waste batteries and accumulators
o določitvi podrobnih pravil za izračun učinkovitosti recikliranja postopkov recikliranja odpadnih baterij in akumulatorjev v skladu z Direktivo 2006/66/ES Evropskega parlamenta in Sveta