natgillin/translations-raw huggingface dataset:
in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Union legislation being prohibited;
v primeru kolagena, predelani po proizvodnem postopku, ki zagotavlja, da je nepredelana snov kategorije 3 obdelana s postopkom, ki vključuje pranje, uravnavanje pH vrednosti ob uporabi kisline ali luga, ki jim sledi eno ali več izpiranj, filtriranje in iztiskanje, pri čemer je prepovedana uporaba konzervansov, razen tistih, ki jih dovoljuje zakonodaja Unije;
in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
v primeru krvnih proizvodov, predelani po kateri koli metodi predelave od 1 do 5 ali 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011;
in the case of mammalian processed animal protein submitted to any of the processing methods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 °C has been applied;
v primeru predelanih živalskih beljakovin, pridobljeni iz živali iz vrst sesalcev, predelanih po kateri koli metodi predelave od 1 do 5 ali 7, in v primeru prašičje krvi, predelani po kateri koli metodi predelave od 1 do 5 ali 7 pod pogojem, da je bila v primeru metode 7 uporabljena toplotna obdelava pri temperaturi najmanj 80 °C po vsej snovi;
in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
v primeru predelanih živalskih beljakovin, ki niso pridobljene iz živali iz vrst sesalcev, razen ribje moke, predelani po kateri koli metodi predelave od 1 do 5 ali 7 iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011;
in the case of fishmeal submitted to any of the processing methods or to a method and parameters which ensure that the products complies with the microbiological standards for derived products set out in Chapter I of Annex X to Regulation (EU) No 142/2011;
v primeru ribje moke, predelani po kateri koli metodi predelave ali po metodi in pri parametrih, ki zagotavljajo, da proizvodi izpolnjujejo mikrobiološke standarde za pridobljene proizvode iz poglavja I Priloge X k Uredbi (EU) št. 142/2011;
in the case of rendered fat, including fish oils, submitted to any of the processing methods 1 to 5 or 7 (and method 6 in the case of fish oil) as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004; rendered fats from ruminant animals must be purified in such a way that the maximum level of remaining total insoluble impurities does not excess 0,15 % in weight;
v primeru topljenih maščob, vključno z ribjimi olji, predelani po kateri koli metodi predelave od 1 do 5 ali 7 (in metodi 6 v primeru ribjih olj) iz poglavja III Priloge IV k Uredbi (EU) št. 142/2011 ali proizvedeni v skladu s poglavjem II oddelka XII Priloge III k Uredbi (ES) št. 853/2004; topljene maščobe, pridobljene iz prežvekovalcev, je treba prečistiti tako, da ne vsebujejo več kot 0,15 masnega odstotka ostankov netopnih nečistoč;
in the case of dicalcium phosphate produced by a process that
v primeru dikalcijevega fosfata, proizvedeni po postopku, ki:
ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least two days;
zagotavlja, da se vse kosti kategorije 3 popolnoma zdrobijo in razmastijo z vročo vodo in obdelajo z razredčeno klorovodikovo kislino (z najmanjšo koncentracijo 4 % in s pH vrednostjo manj od 1,5) v obdobju najmanj dveh dni;
following the procedure under (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and
sledi postopku iz točke (i), in sicer obdelava pridobljene fosforne raztopine z apnom, da se obori dikalcijev fosfat pri pH vrednosti od 4 do 7; ter
finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65 °C to 325 °C and end temperature between 30 °C and 65 °C;
mu na koncu sledi zračno sušenje oborine dikalcijevega fosfata z vhodno temperaturo od 65 °C do 325 °C in izhodno temperaturo med 30 °C in 65 °C;
in the case of tricalcium phosphate produced by a process that ensures
v primeru trikalcijevega fosfata, proizvedeni po postopku, ki zagotavlja:
that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm);
da se vse kosti kategorije 3 popolnoma zdrobijo in razmastijo z nasprotnim tokom vroče vode (drobci kosti manjši od 14 mm);
continuous cooking with steam at 145 °C during 30 minutes at 4 bar;
neprekinjeno pregrevanje s paro pri 145 °C v času 30 minut in pri 4 barih;
separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; and
ločevanje beljakovinskega bujona od hidroksiapatita (trikalcijevega fosfata) s centrifugiranjem; ter
granulation of the tricalcium phosphate after drying in a fluid bed with air at 200 °C;
granuliranje trikalcijevega fosfata po sušenju v vrtinčastem sloju z zrakom pri 200 °C;
in the case of flavouring innards, produced according to a treatment method and parameters, which ensure that the product complies with the microbiological standards referred to under point II.4.]
v primeru aromatične drobovine, proizvedeni po metodi obdelave in pri parametrih, ki zagotavljajo skladnost proizvoda z mikrobiološkimi standardi iz točke II.4;]
or [was subject to a treatment such as drying or fermentation, which has been authorised by the competent authority;]
ali [je bila obdelana s postopki, kot sta sušenje ali fermentacija, ki jih je odobril pristojni organ;]
or [in the case of aquatic and terrestrial invertebrates other than species pathogenic to humans or animals, be subject to a treatment which has been authorised by the competent authority and which ensures that the petfood poses no unacceptable risks to public and animal health;]
ali [v primeru vodnih in kopenskih nevretenčarjev, razen patogenih vrst za ljudi ali živali, je bila obdelana po postopku, ki ga je odobril pristojni organ in ki zagotavlja, da hrana za hišne živali ne predstavlja nesprejemljivega tveganja za javno zdravje in zdravje živali;]
Salmonella: absence in 25 g: n = 5, c = 0, m = 0, M = 0,
Salmonella: odsotnost v 25 g: n = 5, c = 0, m = 0, M = 0,
was packed in new packaging, which, if the petfood is not dispatched in ready-to-sell packages on which it is clearly indicated that the content is destined for feeding to pets only, bear labels indicating ‘NOT FOR HUMAN CONSUMPTION’;
je bila zapakirana v novem pakiranju, ki je, če se hrana za hišne živali ne pošilja v pakiranjih za neposredno prodajo, na katerih je jasno navedeno, da je vsebina namenjena samo za hranjenje hišnih živali, označena z nalepkami z navedbo „NI NAMENJENO ZA PREHRANO LJUDI“;
For dogchews intended for dispatch to or for transit through (2) the European Union
Za pasje žvečilke za odpremo v Evropsko unijo ali tranzit (2) skozi njo
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Article 10, and Commission Regulation (EU) No 142/2011 (1b), and in particular Annex XIII, Chapter II and Annex XIV, Chapter II thereof, and certify that the dogchews described above:
Podpisani uradni veterinar izjavljam, da sem prebral in razumel Uredbo (ES) št. 1069/2009 Evropskega parlamenta in Sveta (1a), zlasti člen 10 Uredbe, in Uredbo Komisije (EU) št. 142/2011 (1b), zlasti poglavje II Priloge XIII in poglavje II Priloge XIV k Uredbi, ter potrjujem, da zgoraj opisane pasje žvečilke:
hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones, of animals other than ruminants;
kože, vključno z obrezki in cepljenci, rogovi in spodnji deli okončin, vključno s prstnimi členki, karpalnimi in metakarpalnimi kostmi, tarzalnimi in metatarzalnimi kostmi živali, razen prežvekovalcev;
have been subjected
so bile obdelane:
either [in the case of dogchews made from hides and skins of ungulates or from fish, to a treatment sufficient to destroy pathogenic organisms (including salmonella); and the dogchews are dry;]
bodisi [v primeru pasjih žvečilk, pridobljenih iz kož kopitarjev ali iz rib, s toplotno obdelavo, ki zadostuje za uničenje patogenih organizmov (vključno s salmonelo), pasje žvečilke pa so suhe;]
and/or [in the case of dogchews made from animal by-products other than hides and skins of ungulates or from fish, to a heat treatment of at least 90 °C throughout their substance;]
in/ali [v primeru pasjih žvečilk, pridobljenih iz živalskih stranskih proizvodov, razen iz kož kopitarjev ali iz rib, s toplotno obdelavo pri najmanj 90 °C po vsej snovi;]
were examined by random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards (3):
so bile pregledane z naključnim vzorčenjem najmanj petih vzorcev iz vsake predelane serije, odvzetih med skladiščenjem ali po njem v predelovalnem obratu, in izpolnjujejo naslednje standarde (3):
were packed in new packaging;
so bile zapakirane v novem pakiranju;
either [the product does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (4) or mechanically separated meat obtained from bones of bovine, ovine or caprine animals; and the animals from which this product is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
bodisi [proizvod ne vsebuje in ni pridobljen iz snovi s specifičnim tveganjem iz Priloge V k Uredbi Evropskega parlamenta in Sveta (ES) št. 999/2001 (4) ali mehansko izkoščenega mesa, pridobljenega s kosti goveda, ovc ali koz; ter živali, iz katerih je pridobljen proizvod, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;]
or [in case of animal by-products intended for feeding ruminants and containing milk or milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006 (5), the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the last seven years:
ali [v primeru živalskih stranskih proizvodov, namenjenih za krmljenje prežvekovalcev in ki vsebujejo mleko ali mlečne izdelke ovc ali koz ter so namenjeni v državo članico s seznama iz Priloge k Uredbi Komisije (ES) št. 546/2006 (5), so bile ovce in koze, iz katerih so bili pridobljeni ti proizvodi, rejene neprekinjeno od rojstva ali zadnjih sedem let na gospodarstvu, za katerega ni uvedena nobena uradna omejitev premikov zaradi suma na TSE in ki zadnjih sedem let izpolnjuje naslednje zahteve:
Box reference I.19: Alternatively, commodity codes 2309 and 4101 may be chosen.
Rubrika I.19: lahko se uporabita tudi oznaki blaga 2309 in 4101.
For raw petfood for direct sale or animal by-products to be fed to fur animals, intended for dispatch to or for transit through (2) the European Union
Za surovo hrano za hišne živali za neposredno prodajo ali za živalske stranske proizvode, namenjene krmljenju kožuharjev, za odpremo v Evropsko unijo ali tranzit (2) skozi njo
Raw petfood for direct sale or animal by- products to be fed to fur animals
Surova hrana za hišne živali za neposredno prodajo ali živalski stranski proizvodi za krmljenje kožuharjev
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a) and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Annex XIII, Chapter II and Annex XIV, Chapter II thereof, and certify that the raw petfood or animal by-product described above:
Podpisani uradni veterinar izjavljam, da sem prebral in razumel Uredbo (ES) št. 1069/2009 Evropskega parlamenta in Sveta (1a), zlasti člen 10 Uredbe, in Uredbo Komisije (EU) št. 142/2011 (1b), zlasti poglavje II Priloge XIII in poglavje II Priloge XIV k Uredbi, ter potrjujem, da zgoraj opisana surova hrana za hišne živali ali živalski stranski proizvod:
consist of animal by-products that satisfy the health requirements below;
vsebuje živalske stranske proizvode, ki izpolnjujejo spodaj navedene zdravstvene zahteve;
consist of animal by-products:
vsebuje živalske stranske proizvode:
derived from meat which satisfies the relevant animal and public health requirements laid down in:
pridobljene iz mesa, ki izpolnjuje ustrezne zahteve v zvezi z zdravstvenim varstvom živali in javnozdravstvenim varstvom, predpisane v:
Commission Regulation (EU) No 206/2010 (3) and provided the animals from which the meat is derived come from a territory or part of a territory … (ISO code) as listed in that Regulation which has been free of foot-and-mouth disease, rinderpest, classical swine fever, African swine fever and swine vesicular disease for the last 12 months and where no vaccination has taken place during that time (only as relevant for the susceptible species);
Uredbi Komisije (EU) št. 206/2010 (3) in pod pogojem, da živali, iz katerih je pridobljeno meso, prihajajo z ozemlja ali dela ozemlja … (oznaka ISO) iz navedene uredbe, ki je bilo prosto slinavke in parkljevke, goveje kuge, klasične prašičje kuge, afriške prašičje kuge in vezikularne bolezni prašičev v zadnjih 12 mesecih in na katerem se v navedenem obdobju ni izvajalo nobeno cepljenje (velja le za dovzetne vrste živali);
and/or Commission Regulation (EC) No 798/2008 (4), and provided the animals from which the meat is derived come from a territory or part of a territory … (ISO code) as listed in that Regulation which has been free from Newcastle disease and avian influenza for the last 12 months;
in/ali Uredbi Komisije (ES) št. 798/2008 (4), in pod pogojem, da živali, iz katerih je pridobljeno meso, prihajajo z ozemlja ali dela ozemlja … (oznaka ISO) iz navedene uredbe, ki je bilo prosto atipične kokošje kuge in aviarne influence v zadnjih 12 mesecih;
and/or Commission Regulation (EC) No 119/2009 (5), and provided the animals from which the meat is derived come from a territory or part of a territory … (ISO code) as listed in that Regulation which has been free from foot and mouth disease, rinderpest, classical swine fever, African swine fever, swine vesicular disease, Newcastle disease and avian influenza for the last 12 months and where no vaccination has taken place during that time (only as relevant for the susceptible species);
in/ali Uredbi Komisije (ES) št. 119/2009 (5), in pod pogojem, da živali, iz katerih je pridobljeno meso, prihajajo z ozemlja ali dela ozemlja … (oznaka ISO) iz navedene uredbe, ki je bilo prosto slinavke in parkljevke, goveje kuge, klasične prašičje kuge, afriške prašičje kuge, vezikularne bolezni prašičev, atipične kokošje kuge in aviarne influence v zadnjih 12 mesecih in na katerem se v navedenem obdobju ni izvajalo nobeno cepljenje (velja le za dovzetne vrste živali);
derived from animals that, at the slaughterhouse, have passed the ante-mortem health inspection during the 24 hours before the slaughter and have shown no evidence of the diseases referred in the Regulations above for which the animals are susceptible; and
pridobljene iz živali, ki so bile v klavnici pregledane pred zakolom v 24 urah pred zakolom in niso kazale nobenih znakov bolezni iz zgoraj navedenih uredb, za katere so dovzetne navedene živali; ter
derived from animals that have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Council Directive 93/119/EC (6) on the protection of animals at the time of slaughter or killing;
pridobljene iz živali, ki so bile v klavnici pred zakolom in ob zakolu ali usmrtitvi obravnavane v skladu z ustreznimi določbami Direktive Sveta 93/119/ES (6) o zaščiti živali pri zakolu ali usmrtitvi;
consist only of the following animal by-products:
vsebujejo samo naslednje živalske stranske proizvode:
parts of slaughtered animals, which were fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons, and
dele zaklanih živali, ki so bile ocenjene kot ustrezne za prehrano ljudi v skladu z zakonodajo Unije, vendar niso namenjene za prehrano ljudi iz komercialnih razlogov, in
parts of slaughtered animals, which are rejected as unfit for human consumption but are not affected by any signs of diseases communicable to humans or animals and derive from carcases that are fit for human consumption in accordance with Union legislation;
dele zaklanih živali, ki so bile zavrnjene kot neustrezne za prehrano ljudi, vendar niso kazale nobenih znakov bolezni, prenosljivih na ljudi ali živali, in so pridobljeni iz trupov, ki so ustrezni za prehrano ljudi v skladu z zakonodajo Unije;
have been obtained and prepared without contact with other material not complying with the conditions required in the Regulations above, and it has been handled so as to avoid contamination with pathogenic agents;
je bil pridobljen in pripravljen tako, da ni bil v stiku z drugimi snovmi, ki ne izpolnjujejo pogojev iz navedenih uredb, in se je z njim ravnalo tako, da se je preprečila kontaminacija s patogeni;
have been packed in final packaging which bear labels indicating ‘RAW PET FOOD — NOT FOR HUMAN CONSUMPTION’ or ‘ANIMAL BY-PRODUCTS FOR FEED FOR FUR ANIMALS — NOT FOR HUMAN CONSUMPTION’ and then in leak-proof and officially sealed boxes/containers or in new packaging preventing any leakage and officially sealed boxes/containers which bear labels indicating ‘RAW PET FOOD — NOT FOR HUMAN CONSUMPTION’ or ‘ANIMAL BY-PRODUCTS FOR FEED FOR FUR ANIMALS — NOT FOR HUMAN CONSUMPTION’, the name and the address of the establishment of destination;
je bil zapakiran v končno pakiranje, označeno z nalepkami z navedbo „SUROVA HRANA ZA HIŠNE ŽIVALI – NI NAMENJENO ZA PREHRANO LJUDI“ ali „ŽIVALSKI STRANSKI PROIZVODI ZA KRMLJENJE KOŽUHARJEV – NI NAMENJENO ZA PREHRANO LJUDI“ in dodatno v neprepustnih in uradno zapečatenih kartonih/kontejnerjih ali v novih pakiranjih, ki preprečujejo vsakršno puščanje, in v uradno zapečatenih kartonih/kontejnerjih, označenih z nalepkami z navedbo „SUROVA HRANA ZA HIŠNE ŽIVALI – NI NAMENJENO ZA PREHRANO LJUDI“ ali „ŽIVALSKI STRANSKI PROIZVODI ZA KRMLJENJE KOŽUHARJEV – NI NAMENJENO ZA PREHRANO LJUDI“ ter z imenom in naslovom namembnega obrata;
have been prepared and stored in a plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009; and
je bila pripravljena in skladiščena v objektu, ki ga je odobril in ga nadzoruje pristojni organ v skladu s členom 24 Uredbe (ES) št. 1069/2009, in
were examined by random sampling of at least five samples from each batch taken during storage (before dispatch) and complies with the following standards (7):
je bila pregledana z naključnim vzorčenjem najmanj petih vzorcev iz vsake predelane serije, odvzetih med skladiščenjem (pred odpremo), in ki izpolnjujejo naslednje standarde (7):
Salmonella: absence in 25 g: n = 5, c = 0, m = 0, M = 0
Salmonella: odsotnost v 25 g: n = 5, c = 0, m = 0, M = 0
Enterobacteriaceae: n = 5, c = 2, m = 10, M = 5000 in 1 gram;
Enterobacteriaceae:n = 5, c = 2, m = 10, M = 5000 in 1 g;
either [the product does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (8) or mechanically separated meat obtained from bones of bovine, ovine or caprine animals; and the animals from which this product is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]
bodisi [proizvod ne vsebuje in ni pridobljen iz snovi s specifičnim tveganjem iz Priloge V k Uredbi Evropskega parlamenta in Sveta(ES) št. 999/2001 (8) ali mehansko izkoščenega mesa, pridobljenega s kosti goveda, ovc ali koz; ter živali, iz katerih je pridobljen proizvod, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;]
or [in case of animal by-products intended for feeding ruminants and containing milk or milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006 (9), the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the last seven years:
ali [v primeru živalskih stranskih proizvodov, namenjenih za krmljenje prežvekovalcev in ki vsebujejo mleko ali mlečne izdelke ovc ali koz ter so namenjeni v državo članico s seznama iz Priloge k Uredbi Komisije (ES) št. 546/2006 (9), so bile ovce in koze, iz katerih so bili pridobljeni ti proizvodi, rejene neprekinjeno od rojstva ali zadnjih sedem let na gospodarstvu, za katerega ni uvedena nobena uradna omejitev premikov zaradi suma na TSE in ki zadnjih sedem let izpolnjuje naslednje zahteve:
Box reference I.19: use the appropriate HS code: 05.11.91; 05.11.99 or 23.09.90.
Rubrika I.19: uporabiti ustrezno oznako HS: 05.11.91, 05.11.99 ali 23.09.90.
Box reference I.28: Nature of commodity: select raw petfood or animal by-product.
Rubrika I.28: vrsta blaga: navesti „surova hrana za živali“ ali „živalski stranski proizvod“.
m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m;n
m = mejna vrednost števila bakterij; rezultati preiskav so ustrezni, če število bakterij v vseh vzorcih ne presega vrednosti m;
c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less.n
c = število vzorcev, pri katerih je število bakterij lahko med vrednostma m in M, vzorec pa še vedno velja za ustreznega, če je število bakterij v drugih vzorcih m ali manj.
For flavouring innards for use in the manufacture of petfood, intended for dispatch to or for transit through (2) the European Union
Za aromatično drobovino, namenjeno uporabi pri proizvodnji hrane za hišne živali, za odpremo v Evropsko unijo ali tranzit (2) skozi njo