natgillin/translations-raw huggingface dataset:
By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006 and in accordance with Article 17(2) thereof, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Prosciutto Toscano’ registered under Commission Regulation (EC) No 1107/96 [2], as amended by Regulation (EC) No 1263/96 [3].
V skladu s prvim pododstavkom člena 9(1) in členom 17(2) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Italije za odobritev sprememb specifikacije za zaščiteno označbo porekla „Prosciutto Toscano“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 1263/96 [3].
As no statement of objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been notified to the Commission, the amendments should be approved,
Ker Komisija ni prejela nobenega ugovora v skladu s členom 7 Uredbe (ES) št. 510/2006, je treba spremembe odobriti –
The amendments to the specification published in the Official Journal of the European Union regarding the name contained in the Annex to this Regulation are hereby approved.
Spremembe specifikacije, objavljene v Uradnem listu Evropske unije v zvezi z imenom iz Priloge k tej uredbi, se odobrijo.
OJ C 322, 30.12.2009, p. 33.
UL C 322, 30.12.2009, str. 33.
Prosciutto Toscano (PDO)
Prosciutto Toscano (ZOP)
Commission Regulation (EU) No 778/2010
Uredba Komisije (EU) št. 778/2010
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Mela Val di Non (PDO))
o odobritvi večjih sprememb specifikacije za ime, vpisano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Mela Val di Non (ZOP))
By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Mela Val di Non’ registered in accordance with Commission Regulation (EC) No 2400/96 [2], as amended by Regulation (EC) No 1665/2003 [3].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija proučila vlogo Italije za odobritev sprememb specifikacije za zaščiteno označbo porekla „Mela Val di Non“, registrirano v skladu z Uredbo Komisije (ES) št. 2400/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 1665/2003 [3].
OJ L 235, 23.9.2003, p. 6.
UL L 235, 23.9.2003, str. 6.
OJ C 315, 23.12.2009, p. 27.
UL C 315, 23.12.2009, str. 27.
Mela Val di Non (PDO)
Mela Val di Non (ZOP)
Commission Regulation (EU) No 779/2010
Uredba Komisije (EU) št. 779/2010
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Thüringer Rotwurst (PGI))
o odobritvi manjših sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Thüringer Rotwurst (ZGO))
The Commission has examined Germany’s application for approval, pursuant to the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, of an amendment to details of the specification for the protected geographical indication ‘Thüringer Rotwurst’, registered by Commission Regulation (EC) No 2400/96 [2] as amended by Regulation (EC) No 2206/2003 [3].
Komisija je preučila vlogo Nemčije za odobritev v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 predloga za spremembo podrobnosti specifikacije za zaščiteno geografsko označbo „Thüringer Rotwurst“, ki je bila registrirana z Uredbo (ES) št. 2400/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 2206/2003 [3].
The purpose of the application is to amend the specification by extending the forms of packaging, in particular to allow the use of plastic jars, but not artificial casing.
Namen vloge je spremeniti specifikacijo z razširitvijo oblik pakiranja, predvsem, da se dovoli uporaba plastičnih posod, vendar umetni ovoji za klobase še vedno niso dovoljeni.
This is more in line with market realities and consumer preferences and makes it possible to unlock existing market potential.
To je bolj v skladu s stanjem na trgu in željami potrošnikov ter odpira obstoječ tržni potencial.
The Commission has examined the amendments in question and concluded that they are justified.
Komisija je preučila zadevne spremembe in odločila, da so utemeljene.
Since these are minor amendments, the Commission may approve them without using the procedure set out in Articles 6 and 7 of that Regulation,
Ker so spremembe manjše, jih lahko Komisija odobri brez uporabe postopka iz členov 6 in 7 navedene uredbe –
The amendments to the specification for the protected geographical indication ‘Thüringer Rotwurst’, as set out in Annex I, are approved.
Spremembe specifikacij za zaščiteno geografsko označbo „Thüringer Rotwurst“, kot so navedene v Prilogi I, se odobrijo.
The updated Single Document is set out in Annex II.
Posodobljen enotni dokument je določen v Prilogi II.
OJ L 330, 18.12.2003, p. 13.
UL L 330, 18.12.2003, str. 13.
The specification for the protected geographical indication ‘Thüringer Rotwurst’ is amended as follows:
V specifikaciji zaščitene geografske označbe „Thüringer Rotwurst“ se spremeni naslednje:
‘Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars or other containers, except artificial casing.’;
„Krvavica ‚Thüringer Rotwurst‘ se prodaja sveža, polnjena v živalsko črevo ali mehur ali konzervirana v stekleni ali drugi posodi, ne sme pa biti polnjena v umetni ovoj.“
‘The mixture is then not too tightly filled into pig chitterling or bladder and either cooked in a bain-marie for 80 minutes at 85 °C or (for bladders) 105 minutes at 85 °C or conserved in glass jars or other containers, except artificial casing.’
„Prašičje črevo ali mehur se narahlo polni z mešanico, nato se kuha na pari 80 minut pri temperaturi 85 °C ali (kadar se uporabi mehur) 105 minut pri temperaturi 85 °C ali se konzervira v stekleni ali drugi posodi, ne sme pa se uporabiti umetni ovoj.“
EC No: DE-PGI-0105-0224-18.02.2009
Št. ES: DE-PGI-0105-0224–18.02.2009
PGI ( X ) PDO ( )
ZGO ( X ) ZOP ( )
Type 1.2. Meat-based products
Vrsta 1.2 Mesni proizvodi
Description of product to which the name in (1) applies
Opis proizvoda, za katerega se uporablja ime iz točke 1
This is a speciality blood sausage made from selected quality raw materials, its high quality being evidenced by the regular appearance of the slices, its bright red colouration and spicy aroma.
To je posebej okusna krvavica iz izbranih surovin visoke kakovosti. O njeni visoki kakovosti pričajo pravilna oblika rezin, svetlo rdeča obarvanost in pikantna aroma.
Particular features are the cubes of lean meat inserted into it (at least 35 %, some of which can be replaced by liver, heart or tongue) and thoroughly derinded cheek (up to 35 %).
Posebna značilnost so kocke pustega mesa (najmanj 35 %, del mesa lahko nadomestijo jetra, srce ali jezik) in meso iz ličnic, ki se mu popolnoma odstrani koža (do 35 %), ki se primešata zmesi za klobase.
Apart from the blood/rind, the sausage also contains approx. 5 % liver.
Poleg krvi in kože klobasa vsebuje približno 5 % jeter.
Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars or other containers, except artificial casing.
„Thüringer Rotwurst“ se prodaja sveža, polnjena v živalsko črevo ali mehur ali konzervirana v stekleni ali drugi posodi, ne sme pa biti polnjena v umetni ovoj.
100 kg sausage requires 55 kg of pre-cooked pigmeat without tendon with a maximum 5 % visible fat, 25 kg pre-cooked cheek without rind, 5 kg raw pig’s liver, 7,5 kg pickled pig’s blood, 7,5 kg cooked rind; nitrate pickling salt, spice mix (in particular ground black pepper, Thuringian marjoram and onions).
Za 100 kg klobase je potrebnih 55 kg vnaprej kuhanega svinjskega mesa brez kit z največ 5 % vidne maščobe, 25 kg vnaprej kuhanega mesa iz ličnic brez kože, 5 kg surovih svinjskih jeter, 7,5 kg osoljene svinjske krvi in 7,5 kg kuhane kože; nitratna sol, mešanica začimb (predvsem mleti črni poper, turinški majaron in čebula).
The entire production process of the blood sausage takes place in the geographical area specified.
Celoten proizvodni postopek za krvavice poteka znotraj opredeljenega geografskega območja.
The Federal Land of Thuringia
Zvezna dežela Turingija
Thüringer Rotwurst has a centuries-old tradition in Thuringia.
Krvavica „Thüringer Rotwurst“ ima stoletno tradicijo v Turingiji.
It is a permanent feature of the butcher’s trade and has been made and eaten, often from time immemorial, at the much-loved farm slaughter festivals in Thuringia.
V mesnicah je prisotna ves čas in se že od nekdaj proizvaja in uživa na priljubljenih mesarskih prireditvah v Turingiji.
The provenance of the name has been retained because at the time of the former GDR it was used only as a genuine indication of geographical origin.
Poreklo imena je ohranjeno, ker se je v času nekdanje Nemške demokratične republike uporabljalo le kot pristna označba geografskega porekla.
Thuringian sausages, including Thüringer Rotwurst, from time immemorial, have had a good reputation in Germany and beyond for over 200 years.
Turinške klobase, vključno s krvavico „Thüringer Rotwurst“, že več kot 200 let uživajo velik ugled v Nemčiji in tudi drugje.
Owing to its excellent taste Thüringer Rotwurst is known and sought-after far and wide and is also called the ‘Queen of Blood Sausages’.
Zaradi svojega izrednega okusa je krvavica „Thüringer Rotwurst“ poznana in iskana daleč naokoli ter jo imenujejo tudi „kraljica krvavic“.
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
Vzročna zveza med geografskim območjem in posebno kakovostjo ali drugo značilnostjo proizvoda (pri ZOP) oziroma posebno kakovostjo, slovesom ali značilnostjo proizvoda (pri ZGO)
The reputation of Thüringer Rotwurst is founded on the skill and experience of Thuringian butchers and the recipes handed down.
Ugled krvavice „Thüringer Rotwurst“ temelji na znanju in izkušnjah turinških mesarjev in receptih, ki prehajajo iz roda v rod.
Reference to publication of the specification
Sklic na objavo specifikacije
(Article 5(7) of Regulation (EC) No 510/2006)
(člen 5(7) Uredbe (ES) št. 510/2006)
Markenblatt Vol. 20 of 16.5.2008, Part 7a-bb, p. 33365
Markenblatt, 20. zvezek, z dne 16.5.2008, del 7a-bb, str. 33365
in point ‘4.2. Description’, the third subparagraph is replaced by the following:
V točki „4.2 Opis“ se tretji pododstavek nadomesti z naslednjim:
in point ‘4.5. Method of production’, the seventh sentence is replaced by the following:
V točki „4,5 Metoda pridobivanja“ se sedmi stavek nadomesti z naslednjim:
These days it is produced all over the Thuringian region.
Danes se proizvaja po vsej Turingiji.
There are also several major producers.
Obstaja več večjih proizvajalcev.
Commission Regulation (EU) No 780/2010
Uredba Komisije (EU) št. 780/2010
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Thüringer Leberwurst (PGI))
o odobritvi manjših sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Thüringer Leberwurst (ZGO))
The Commission has examined Germany’s application for approval, pursuant to the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006 of an amendment to details of the specification for the protected geographical indication ‘Thüringer Leberwurst’, registered by Commission Regulation (EC) No 2400/96 [2] as amended by Regulation (EC) No 2206/2003 [3].
Komisija je preučila vlogo Nemčije za odobritev v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 predloga za spremembo podrobnosti specifikacije za zaščiteno geografsko označbo „Thüringer Leberwurst“, ki je bila registrirana z Uredbo (ES) št. 2400/96 [2], kakor je bila spremenjena z Uredbo (ES) št. 2206/2003 [3].
The purpose of the application is to amend the specification by making the use of natural casing compulsory and by extending the forms of packaging, in particular to allow the use of plastic jars, but not artificial casing.
Namen vloge je sprememba specifikacije, da postane za klobaso obvezna uporaba naravnega ovoja ter da se oblike pakiranja razširijo, predvsem na plastične posode, še vedno pa niso dovoljeni umetni ovoji za klobase.
The amendments to the specification for the protected geographical indication ‘Thüringer Leberwurst’, as set out in accordance with Annex I, are approved.
Spremembe specifikacij za zaščiteno geografsko označbo „Thüringer Leberwurst“, kot so določene v Prilogi I, se odobrijo.
The specification for the protected geographical indication ‘Thüringer Leberwurst’ is amended as follows:
V specifikaciji zaščitene geografske označbe „Thüringer Leberwurst“ se spremeni naslednje:
‘The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.’
„Masa za klobaso se nadeva v naravni ovoj, kot so prašičja čreva, mehur ali goveje tanko črevo, ali se konzervira v stekleni ali drugi posodi, pri čemer pa ni dovoljena uporaba umetnih ovojev.“
EC No: DE-PGI-0105-0222-02.02.2009
ES št.: DE-PGI-0105-0222–02.02.2009
This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved.
To je domača jetrna klobasa pikantnega okusa, ki se prodaja sveža ali konzervirana.
Its main ingredient is fresh liver.
Njena glavna sestavina so sveža jetra.
The fatty tissue consists of derinded bacon and belly.
Maščoba, ki se uporabi za klobase, sta slanina brez kože in potrebušina.
The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.
Masa za klobaso se nadeva v naravni ovoj, kot so prašičja čreva, mehur ali goveje tanko črevo, ali se konzervira v stekleni ali drugi posodi, pri čemer pa ni dovoljena uporaba umetnih ovojev.
pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and Thuringian marjoram), smoke.
prašičje meso, prašičja jetra, nitratna sol, dušena čebula, mešanica začimb (predvsem mletega popra in turinškega majarona), dim.
The entire production process takes place in the geographical area specified.
Celoten proizvodni postopek poteka znotraj opredeljenega geografskega območja.
‘Thüringer Leberwurst’ has a tradition in Thuringia going back centuries.
Klobasa „Thüringer Leberwurst“ ima v Turingiji več stoletij dolgo tradicijo.
It is probably as old as the butchery trade itself in Thuringia.
Verjetno je stara toliko kot mesarska obrt v Turingiji.
Even today it is still made at the very popular ‘slaughter festivals’ in the region and eaten fresh from the sausage pot.
Še danes se proizvaja na priljubljenih „mesarskih prireditvah“ v regiji in se uživa sveža iz kotla za klobase.
It is part of the range offered by almost every Thuringian meat and sausage producer.
Klobasa spada v ponudbo skoraj vsakega turinškega proizvajalca klobas in mesarja.
The provenance of the name has been retained because in the former GDR it was used only as a genuine indication of geographical origin.
Poreklo imena je ohranjeno, ker se je v nekdanji Nemški demokratični republiki uporabljalo le kot pristna označba geografskega porekla.
Thuringian sausages, which have included ‘Thüringer Leberwurst’ since time immemorial, have had a good reputation in Germany and beyond for over 200 years.
Turinške klobase, med katere od nekdaj spada klobasa „Thüringer Leberwurst“, že več kot 200 let uživajo velik ugled v Nemčiji in tudi drugje.
‘Thüringer Leberwurst’ is among the most popular sausages in Thuringia.
„Thüringer Leberwurst“ spada med najbolj priljubljene klobase v Turingiji.
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
Vzročna zveza med geografskim območjem in kakovostjo ali značilnostmi proizvoda (pri ZOP) oziroma določeno kakovostjo, slovesom ali značilnostjo proizvoda (pri ZGO)
The reputation of ‘Thüringer Leberwurst’ is based on the skill and experience of Thuringian butchers and recipes which have been handed down from generation to generation.
Ugled klobase „Thüringer Leberwurst“ temelji na spretnostih in znanju turinških mesarjev in na receptih, ki se predajajo iz roda v rod.
Markenblatt Vol. 20 of 16.5.2008, Part 7a-bb, p. 33363
Markenblatt, 20. zvezek, z dne 16.5.2008, del 7a-bb, str. 33363
in point ‘4.2. Description’, the last sentence of the first paragraph is replaced by the following:
V točki „4.2 Opis“ se zadnji stavek prvega odstavka nadomesti z naslednjim:
Class 1.2. Meat products
Skupina 1.2 Mesni proizvodi
Commission Regulation (EU) No 781/2010
Uredba Komisije (EU) št. 781/2010
This Regulation shall enter into force on 3 September 2010.
Ta uredba začne veljati 3. septembra 2010.
Commission Regulation (EU) No 782/2010
Uredba Komisije (EU) št. 782/2010
These prices and duties have been last amended by Commission Regulation (EU) No 767/2010 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (EU) št. 767/2010 [4].
OJ L 226, 28.8.2010, p. 40.
UL L 226, 28.8.2010, str. 40.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 3 September 2010
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 3. septembra 2010
Commission Regulation (EU) No 783/2010
Uredba Komisije (EU) št. 783/2010
entering a name in the register of protected designations of origin and protected geographical indications [Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía (PDO)]
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía (ZOP))
Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía’ was published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) Uredbe (ES) št. 510/2006 je bila vloga Španije za registracijo imena „Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía“ objavljena v Uradnem listu Evropske unije [2].
OJ C 315, 23.12.2009, p. 18.
UL C 315, 23.12.2009, str. 18.
Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía (PDO)
Queso de Flor de Guía/Queso de Media Flor de Guía/Queso de Guía (ZOP)
Commission Regulation (EU) No 784/2010
Uredba Komisije (EU) št. 784/2010
entering a name in the register of protected designations of origin and protected geographical indications (Hessischer Handkäse or Hessischer Handkäs (PGI))
o vpisu imena v register zaščitenih označb porekla in zaščitenih geografskih označb (Hessischer Handkäse ali Hessischer Handkäs (ZGO))
Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Germany’s application to register the name ‘Hessischer Handkäse’ or ‘Hessischer Handkäs’ was published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) Uredbe (ES) št. 510/2006 je bila vloga Nemčije za registracijo imena „Hessischer Handkäse“ ali „Hessischer Handkäs“ objavljena v Uradnem listu Evropske unije [2].
OJ C 320, 24.12.2009, p. 47.
UL C 320, 24.12.2009, str. 47.
Hessischer Handkäse or Hessischer Handkäs (PGI)
Hessischer Handkäse ali Hessischer Handkäs (ZGO)
Commission Regulation (EU) No 785/2010
Uredba Komisije (EU) št. 785/2010
This Regulation shall enter into force on 4 September 2010.
Ta uredba začne veljati 4. septembra 2010.
Commission Regulation (EU) No 786/2010
Uredba Komisije (EU) št. 786/2010
These prices and duties have been last amended by Commission Regulation (EU) No 782/2010 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (EU) št. 782/2010 [4].
OJ L 233, 3.9.2010, p. 25.
UL L 233, 3.9.2010, str. 25.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 4 September 2010
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 4. septembra 2010
Commission Regulation (EU) No 788/2010
Uredba Komisije (EU) št. 788/2010
of 6 September 2010
z dne 6. septembra 2010
This Regulation shall enter into force on 7 September 2010.
Ta uredba začne veljati 7. septembra 2010.
Done at Brussels, 6 September 2010.
V Bruslju, 6. septembra 2010
Commission Regulation (EU) No 789/2010
Uredba Komisije (EU) št. 789/2010
These prices and duties have been last amended by Commission Regulation (EU) No 786/2010 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (EU) št. 786/2010 [4].
OJ L 234, 4.9.2010, p. 9.
UL L 234, 4.9.2010, str. 9.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 7 September 2010
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 7. septembra 2010
Commission Regulation (EU) No 790/2010
Uredba Komisije (EU) št. 790/2010
amending Annexes VII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption
o spremembi prilog VII, X in XI k Uredbi (ES) št. 1774/2002 Evropskega parlamenta in Sveta o določitvi zdravstvenih pravil za živalske stranske proizvode, ki niso namenjeni prehrani ljudi
Having regard to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption [1], and in particular the first and second subparagraphs of Article 32(1) thereof,
ob upoštevanju Uredbe (ES) št. 1774/2002 Evropskega parlamenta in Sveta z dne 3. oktobra 2002 o določitvi zdravstvenih pravil za živalske stranske proizvode, ki niso namenjeni prehrani ljudi [1], ter zlasti prvega in drugega pododstavka člena 32(1) Uredbe,
Article 19 of that Regulation provides that processed animal protein and other processed products that could be used as feed material are to be placed on the market only if they comply with certain requirements.
Člen 19 navedene uredbe določa, da se predelane živalske beljakovine in drugi predelani proizvodi, ki bi se lahko uporabljali kot snovi za hrano za živali, lahko dajejo na trg le, če so v skladu z nekaterimi zahtevami.
In this respect, Annex VII to that Regulation sets out specific hygiene requirements for the processing and placing on the market of such products.
V zvezi s tem so v Prilogi VII k navedeni uredbi določene posebne higienske zahteve za predelavo takih proizvodov in njihovo dajanje na trg.
In addition, Article 29 of Regulation (EC) No 1774/2002 provides that the importation into, and the transit through the Union of the products referred to in Annex VII may take place only if such products comply with certain requirements.
Poleg tega člen 29 Uredbe (ES) št. 1774/2002 določa, da se uvoz proizvodov iz Priloge VII v Unijo in prevoz skoznjo dovolita le, če ti proizvodi izpolnjujejo nekatere zahteve.
Those requirements include that the products must come from a third country or parts of third countries on a list to be drawn up and updated in accordance with the procedure referred to in that Article, except where Annex VII to Regulation (EC) No 1774/2002 provides otherwise.
Navedene zahteve vključujejo, da morajo proizvodi prihajati iz tretje države ali delov tretjih držav s seznama, ki je sestavljen in se posodablja v skladu s postopkom iz navedenega člena, če ni v Prilogi VII k Uredbi (ES) št. 1774/2002 določeno drugače.