natgillin/translations-raw huggingface dataset:
Liqueur wine (vino generoso) of Condado de Huelva PDO, which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 15 and 22°.
Likersko vino (vino generoso) z ZOP Condado de Huelva z naslednjimi lastnostmi: precej bogato, polno in pitno, aromatično, energetsko, suho ali nekoliko sladko vino, v barvi, podobni mahagonovcu, s pridobljenim deležem alkohola med 15 in 22°.
It has been aged during at least 2 years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovi posodi z največjo prostornino 1000 l.
Wine of the North subzone of the “La Palma” PDO aged in wood packages of Pinus canariensis (“Tea”) during a maximum time of six months.
Vino severnega podobmočja z ZOP ‚La Palma‘, starano v leseni embalaži iz borovca Pinus canariensis (‚Tea‘) največ šest mesecev.
The acquired alcoholic strength is, for white wines, between 11–14,5 % vol, for “rosé” ones, between 11–13 % vol and for red ones, between 12–14 % vol.
Pridobljeni delež alkohola je med 11 in 14,5 vol. % za bela vina, med 11 in 13 vol. % za vina ‚rosé‘ ter med 12 in 14 vol. % za rdeča vina.
Article 7 of Decree of 29 December 1997: PDO “Rivesaltes”: in order to be entitled to the controlled designation of origin “Rivesaltes” completed with the mention “ambré”, white wines must have grown on the property in an oxidising environment up to 1 September of the second year following the year of the crop.
Člen 7 uredbe z dne 29. decembra 1997: ZOP ‚Rivesaltes‘: za pridobitev naziva kontrolirana oznaka porekla ‚Rivesaltes‘ z navedbo ‚ambré‘ morajo biti bela vina pridelana na posesti v oksidativnem okolju do 1. septembra drugega leta, ki sledi letu trgatve.
PDO “Bourgogne”, “Bordeaux”: pale red wine or rosé wine.
ZOP ‚Bourgogne‘, ‚Bordeaux‘: bledo rdeče vino ali vino rosé.
PDO “Bordeaux”: expression used to designate a pale red wine
ZOP ‚Bordeaux‘: izraz, ki označuje bledo rdeče vino.
Article 7 of Decree of 29 December 1997: In order to be entitled to the controlled designation of origin “Rivesaltes” completed with the mention “tuilé”, red wines must have grown on the property in an oxidising environment up to 1 September of the second year following the year of the crop.
Člen 7 uredbe z dne 29. decembra 1997: za pridobitev naziva kontrolirana oznaka porekla ‚Rivesaltes‘ z navedbo ‚tuilé‘ morajo biti rdeča vina, pridelana na posesti v oksidativnem okolju do 1. septembra drugega leta, ki sledi letu trgatve.
PDO “Arbois”, “Côtes du Jura”, “L'Etoile”, “Château-Châlon”: wine product exclusively made with grape varieties layed down in the national regulation: slow fermentation, aging in oak barrel without topping up for a minimum duration of six years.
ZOP ‚Arbois‘, ‚Côtes du Jura‘, ‚L'Etoile‘, ‚Château-Châlon‘: vinski proizvodi, pridelani izključno iz sort grozdja, določenih v nacionalni zakonodaji: počasna fermentacija, staranje v hrastovem sodu brez dodatkov najmanj šest let.
PDO “Médoc”, “Haut-Médoc”, “Margaux”, “Moulis”, “Listrac”, “St Julien”, “Pauillac”, “St Estèphe”
ZOP ‚Médoc‘, ‚Haut-Médoc‘, ‚Margaux‘, ‚Moulis‘, ‚Listrac‘, ‚St Julien‘, ‚Pauillac‘, ‚St Estèphe‘:
Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
izraz, povezan s kakovostjo vina, z njegovo zgodovino in vrsto območja, ki ustvarja hierarhijo kakovosti med vini z določenega posestva.
PDO “Médoc”, “Haut-Médoc”, “Margaux”, “Moulis”, “Listrac”, “Saint-Julien”, “Pauillac”, “Saint-Estèphe”: Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
ZOP ‚Médoc‘, ‚Haut-Médoc‘, ‚Margaux‘, ‚Moulis‘, ‚Listrac‘, ‚Saint Julien‘, ‚Pauillac‘, ‚Saint Estèphe‘: izraz, povezan s kakovostjo vina, z njegovo zgodovino in vrsto območja, ki ustvarja hierarhijo kakovosti med vini z določenega posestva.
PDO “Barsac”, “Côtes de Provence”, “Graves”, “Saint-Emilion grand cru”, “Médoc”, “Haut-Médoc”, “Margaux”, “Pessac-Leognan”, “Saint Julien”, “Pauillac”, “Saint Estèphe”, “Sauternes”.
ZOP ‚Barsac‘, ‚Côtes de Provence‘, ‚Graves‘, ‚Saint-Emilion grand cru‘, ‚Médoc‘, ‚Haut-Médoc‘, ‚Margaux‘, ‚Pessac-Leognan‘, ‚Saint Julien‘, ‚Pauillac‘, ‚Saint Estèphe‘, ‚Sauternes‘:
PDO “Alsace” wines coming from one or more grape varieties as set in the specifications.
Vina z ZOP ‚Alsace‘ iz ene ali več sort grozdja, kot je določeno v specifikacijah.
Expression related to the quality of a wine, reserved to wines with protected designations of origin defined by Decree and when a collective use is made of this expression by incorporation to a designation of origin.
Izraz, povezan s kakovostjo vina, namenjen poimenovanju vin z zaščitenimi označbami porekla, opredeljenimi z uredbo, in kadar gre za kolektivno rabo izraza z vključitvijo v označbo porekla.
PDO “Rivesaltes”, “Banyuls”, “Rasteau” and “Maury”: may be used for wines having undergone a maturing of a minimum of five years after their elaboration.
ZOP ‚Rivesaltes‘, ‚Banyuls‘, ‚Rasteau‘ in ‚Maury‘: izrazi se lahko uporabljajo za vina, ki so zorela najmanj pet let po njihovi izdelavi.
PDO “Bourgogne” coming from two grape varieties as set in the specifications.
ZOP ‚Bourgogne‘ iz dveh sort grozdja, kot je določeno v specifikacijah.
PDO “Grand Roussillon”, “Rivesaltes”, “Rasteau”, “Banyuls”, “Maury”, “Clairette du Languedoc”: expression related to a type of wine and to a particular method of production of wine, reserved to some quality wines as a result of their age and of conditions regarding the terroir.
ZOP ‚Grand Roussillon‘, ‚Rivesaltes‘, ‚Rasteau‘, ‚Banyuls‘, ‚Maury‘, ‚Clairette du Languedoc‘: izraz, povezan z vrsto vina in določeno metodo pridelave vina, namenjen poimenovanju nekaterih kakovostnih vin zaradi njihove starosti in pogojev, vezanih na ozemlje.
PDO “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l’Aubance”, “Cadillac”: wine compulsorily elaborated from manually cropped vintages through successive selections.
ZOP ‚Alsace‘, ‚Alsace Grand cru‘, ‚Condrieu‘, ‚Monbazillac‘, ‚Graves supérieures‘, ‚Bonnezeaux‘, ‚Jurançon‘, ‚Cérons‘, ‚Quarts de Chaume‘, ‚Sauternes‘, ‚Loupiac‘, ‚Côteaux du Layon‘, ‚Barsac‘, ‚Sainte Croix du Mont‘, ‚Côteaux de l’Aubance‘, ‚Cadillac‘: vina, obvezno pridelana iz ročno potrganega grozdja s postopnim izbiranjem.
PDO “Muscadet”, “Muscadet Coteaux de la Loire”, “Muscadet-Côtes de Grandlieu”, “Muscadet-Sèvre et Maine”, “Gros Plant du Pays Nantais”: wine with particular specifications (such as yield, alcohol strengh) which stays on its lees up to 1 March of the year following the vintage year.
ZOP ‚Muscadet‘, ‚Muscadet Coteaux de la Loire‘, ‚Muscadet-Côtes de Grandlieu‘, ‚Muscadet-Sèvre et Maine‘, ‚Gros Plant du Pays Nantais‘: vino z določenimi specifikacijami (kot sta donos in delež alkohola), ki ostane na drožeh vse do 1. marca leta, ki sledi letu trgatve.
IGP “Vin de pays d’Oc”, “Vin de pays des Sables du Golfe du Lion”: wine with particular specifications which remains less than one winter in tun or barrel and stays on its lees till bottling.
ZGO ‚Vin de pays d’Oc‘, ‚Vin de pays des Sables du Golfe du Lion‘: vino z določenimi specifikacijami, ki ostane v velikem sodu ali sodu manj kot eno zimo in do stekleničenja ostane na svojih drožeh.
PDO “Alsace”, “Alsace Grand Cru”, “Jurançon”: expression related to a type of wine and to a particular method of production, reserved to wines coming from overmatured vintages which respect defined conditions of density and of alcohometric strength.
ZOP ‚Alsace‘, ‚Alsace Grand Cru‘, ‚Jurançon‘: izraz, povezan z vrsto vina in določeno metodo pridelave, namenjen poimenovanju vin, ki so izdelana iz prezrelega grozdja, ob upoštevanju opredeljenih pogojev glede gostote in deleža alkohola.
PDO “Anjou”, “Beaujolais”, “Côte de Beaune”, “Côtes de Nuits”, “Côtes du Rhône”, “Côtes du Roussillon”, “Mâcon”: expression related to the quality of a wine, reserved to wines with a designation of origin defined by Decree and when a collective use is made of this expression by incorporation to a designation of origin.
ZOP ‚Anjou‘, ‚Beaujolais‘, ‚Côte de Beaune‘, ‚Côte de Nuits‘, ‚Côtes du Rhône‘, ‚Côtes du Roussillon‘, ‚Mâcon‘: izraz, povezan s kakovostjo vina, namenjen poimenovanju vin z označbami porekla, opredeljenimi z uredbo, in kadar gre za kolektivno rabo izraza z vključitvijo v označbo porekla.
PDO “Arbois”, “Côtes du Jura”, “L’Etoile”, “Hermitage”: expression related to a method of elaboration which consists in a selection of grapes coming from grape varieties layed down in the national regulation, put to dry for a minimal period of six weeks on straw beds or on gratings or hung.
ZOP ‚Arbois‘, ‚Côtes du Jura‘, ‚L'Etoile‘, ‚Hermitage‘: izraz, povezan z metodo pridelave, ki jo sestavljata izbira grozdja iz sort, opredeljenih z nacionalno zakonodajo, in najmanj šest tednov sušenja na slami, rešetkah ali na stojalih.
Particular term related to the “Aversa” wine typology.
Poseben izraz, povezan z vinom vrste ‚Aversa‘.
Exclusive historical term related to the production method of the “Valpolicella” wine typology.
Edinstven zgodovinski izraz, povezan z metodo pridelave vin vrste ‚Valpolicella‘.
This can explain the origin of the name “Amarone”.
Na ta način si lahko razlagamo poreklo imena ‚Amarone‘.
Term related to the production method and to the particular amber-yellow colour, more o less deep, of the “Marsala” wine typology.
Izraz, povezan z metodo pridelave in s posebno, jantarjevo rumeno barvo, bolj ali manj intenzivnega odtenka, vina vrste ‚Marsala‘.
Its particular colour originates from the long production method, which includes ageing and refinement, processes that imply significant oxide reductions of the polyphenols and colouring substances.
Njegova posebna barva je rezultat dolgotrajne metode pridelave, ki vključuje staranje in prečiščevanje – postopka, ki zahtevata precejšnjo zmanjšanje oksidacije polifenolov in barvil.
The term is related to the production method and to the particular amber colouring, more or less deep, which is typical of the “Malvasia from Lipari” and “Vernaccia from Oristano” typology wines.
Izraz, povezan z metodo pridelave in s posebno jantarjevo barvo, bolj ali manj intenzivnega odtenka, ki je značilna za vina vrste ‚Malvasia from Lipari‘ in ‚Vernaccia from Oristano‘.
Term related to “Controguerra” wine typology.
Izraz, povezan z vinom vrste ‚Controguerra‘.
Exclusive term assigned to “Fiano di Avellino” wine.
Edinstven izraz, namenjen poimenovanju vina ‚Fiano di Avellino‘.
It means goodness of the grapes because they are largely appreciated by the “bees” (“api” in Italian).
Nanaša se na blagodejne učinke grozdja, saj ga izredno cenijo čebele (‚api‘ v italijanščini).
See traditional term “scelto”.
Glej tradicionalni izraz ‚scelto‘.
Exclusive term assigned to “Caldaro” and “Caldaro Classico – Alto Adige” wines.
Edinstven izraz, namenjen poimenovanju vin ‚Caldaro‘ in ‚Caldaro Classico – Alto Adige‘.
Exclusive term strictly related to the particular type of wine that originates from a sub-area of the “Oltrepò Pavese” wines.
Edinstven izraz, povezan izključno s posebno vrsto vina, ki izvira z vinskega podobmočja ‚Oltrepò Pavese‘.
It is used, since long time, to describe a real particular product which, according to the meaning of the word, is able to give out a “particular heat”.
Že dolgo časa se uporablja za opis resnično posebnega proizvoda, ki ima glede na pomen besede sposobnost oddajanja ‚posebne toplote‘.
Exclusive term related to a type of “Frascati” wines and to its production.
Edinstven izraz, povezan z vrsto vin ‚Frascati‘ in njihovo pridelavo.
It has been used for a long time in order to identify the type of wine above mentioned, produced by using a particular production process which allows to obtain a wine said “abboccato”, that is a wine slightly sweet and mouth-filling.
Že dolgo časa se uporablja za opredelitev zgoraj omenjene vrste vina, pridelane po posebni metodi pridelave, ki omogoča pridobitev vina ‚abboccato‘, ki je rahlo sladko in polnega okusa.
Traditional and historical term, strictly related to the “Cerasuolo di Vittoria” wines.
Tradicionalni in zgodovinski izraz, povezan izključno z vini ‚Cerasuolo di Vittoria‘.
The term is also traditionally used to describe another type of “Montepulciano d'Abruzzo” wines, to whom it is strictly tied up.
Izraz se tradicionalno uporablja tudi za opis druge vrste vin ‚Montepulciano d'Abruzzo‘, s katero je tesno povezan.
Exclusive term connected to “Monferrato” wines, and related to the particular colour that the product has; its name traditionally means “light red”.
Edinstven izraz, povezan z vini ‚Monferrato‘ in posebno barvo vina, ime tradicionalno pomeni ‚rdeča luč‘.
Term connected to the production method and to the typical dark colour of the corresponding typology of “Trentino” wines.
Izraz, povezan z metodo pridelave in značilno temno barvo ustreznega vina vrste ‚Trentino‘.
Term strictly connected to one of the “Marsala” typologies.
Izraz, povezan izključno z eno od vrst vina ‚Marsala‘.
Term connected to the two “Colli Euganei” typologies: sparkling and “passito” wines (i.e. extracted from raisined grapes).
Izraz, povezan z dvema vrstama vina ‚Colli Euganei‘: penečim in ‚passito‘ vinom (tj. iz sušenega grozdja).
Frenchs
francoščina
Term connected to specific wine “Valle d'Aosta or Vallée d'Aoste” DOC typologies.
Izraz, povezan s posebnimi vrstami vina z DOC ‚Valle d'Aosta‘ ali ‚Vallée d'Aoste‘.
Exclusive historical term connected to a specific “Marsala” Superior DOC typology.
Edinstven zgodovinski izraz, povezan s posebno vrsto vrhunskih vin z DOC ‚Marsala‘.
Initially, the term was tied up to “Chianti” and “Chianti Classico” PDO wines.
Prvotno je bil izraz vezan na vina z ZOP ‚Chianti‘ in ‚Chianti Classico‘.
Afterward its use was extended to “Colli della Toscana Centrale” PGI wine which is produced in the same production area.
Kasneje se je njegova uporaba razširila na vina z ZGO ‚Colli della Toscana Centrale‘, ki so pridelana na istem pridelovalnem območju.
Exclusive historical term connected to a type of wine which originates from a sub-area of the “Colli Piacentini” wines.
Edinstven zgodovinski izraz, povezan z vrsto vina, ki izvira z vinskega podobmočja ‚Colli Piacentini‘.
In fact it was served in silver goblets of Roman origin, called “Gutturnium”.
Običajno se je streglo v rimskih srebrnih čašah, imenovanih ‚Gutturnium‘.
Exclusive historical term connected to “Marsala fine” wines.
Edinstven zgodovinski izraz, povezan z vini ‚Marsala fine‘.
Originally “Marsala” was exclusively produced for the national market.
Na začetku se je vino ‚Marsala‘ pridelovalo izključno za domači trg.
Traditional area of production of “Caldaro”“Alto Adige” (with designation Santa Maddalena and “Terlano”).
Tradicionalno območje pridelave vina ‚Caladro‘ in ‚Alto Adige‘ (z označbo ‚Santa Magdalena‘ in ‚Terlano‘).
(See definition of “Classico”).
(Glej opredelitev ‚Classico‘).
The term is used for the corresponding “Alto Adige”, “Trentino” and “Teroldego rotaliano” wines typologies.
Izraz se uporablja za ustrezne vrste vina ‚Alto Adige‘, ‚Trentino‘ in ‚Teroldego rotaliano‘.
Term strictly connected to the name “Lacrima di Morro d'Alba” wine, the integral part of the name of this wine.
Izraz, ki je povezan izključno s poimenovanjem vina ‚Lacrima di Morro d'Alba‘ in je sestavni del imena tega vina.
Exclusive historical term strictly related to “Vesuvio” wines.
Edinstven zgodovinski izraz, povezan izključno z vini ‚Vesuvio‘.
Exclusive term related to one of “Castel San Lorenzo” wine typologies.
Edinstven izraz, povezan z eno od vrst vina ‚Castel San Lorenzo‘.
It refers to the product type and to the particular production method, which employs Muscat grapes and which implies grapes maceration in controlled temperature inside specified containers, traditionally called “Lambicchi”.
Nanaša se na vrsto vina in na posebno metodo pridelave, pri kateri se uporablja grozdje sorte muškat in ki zahteva maceracijo grozdja pri nadzorovanih temperaturah v posebnih posodah s tradicionalnim imenom ‚Lambicchi‘.
Exclusive historical term related to “Marsala Superiore” wine typology.
Edinstven zgodovinski izraz, povezan z vrstami vina ‚Marsala Superiore‘.
It is a term, or initials, traditionally used to describe a product intended for the English market.
To je izraz oz. kratica, ki se tradicionalno uporablja za opis proizvoda, namenjenega za angleški trg.
The use of the English language is traditional too, and it is stated by the product specification and by the rules fixed for “Marsala” wines.
Uporaba angleškega jezika je prav tako tradicionalna in je določena v specifikaciji proizvoda ter v predpisih za vina ‚Marsala‘.
Term related to some “Vin Santo” wine typologies.
Izraz, povezan z nekaterimi vrstami vina ‚Vin Santo‘.
It refers to the production method and to the particular colour.
Nanaša se na metodo pridelave in na značilno barvo.
It is a detail of the “Pernice” eyes colour, the bird from which the wine gets its name.
Je tudi značilnost barve oči ‚Pernice‘, ptice, po kateri je vino dobilo ime.
Term related to the specific “Marsala” wines.
Izraz, povezan z določenimi vini ‚Marsala‘.
The terms “passito” or “vino passito”, and “vino passito liquoroso” are reserved for normal or liqueur wines, obtained from the fermentation of grapes through natural drying or in conditioned place according to the product specifications provisions.
Izrazi ‚passito‘ ali ‚vino passito‘ in ‚vino passito liquroso‘ so namenjeni poimenovanju običajnih ali likerskih vin, pridobljenih s fermentacijo grozdja ob naravnem sušenju ali ob posebnih pogojih v skladu z določbami specifikacije proizvoda.
Law No 82/2006 extended this term to overripe grapes wines.
Zakon št. 82/2006 je ta izraz razširil na vina, pridobljena iz prezrelega grozdja.
Exclusive term connected to one of the “Pinerolese” wine typologies.
Edinstven izraz, povezan z eno od vrst vina ‚Pinerolese‘.
Exclusive term connected to one of “Colli di Rimini” wine typologies.
Edinstven izraz, povezan z eno od vrst vina ‚Colli di Rimini‘.
Historical-traditional term closely connected to the name of three wines with designation of origin, produced in Veneto: PDO “Valpolicella”, “Gambellara” and “Recioto di Soave”, designations belonging thus to production areas very near among them and having similar traditions, especially in the provinces of Verona and Vicenza.
Tradicionalen zgodovinski izraz, tesno povezan s poimenovanjem treh vin z označbo porekla, pridelanih v regiji Veneto: ZOP ‚Valpolicella‘, ‚Gambellara‘ in ‚Recioto di Soave‘, označbe, ki pripadajo pridelovalnim območjem, ki so geografsko in tradicionalno povezana, zlasti v pokrajinah Verona in Vicenza.
At that time the bucolic writers defined as particularly valuable and renowned this wine whose production was limited to the province of Verona and whose name was originated from “Retia”, the mountain-hilly region that in ancient times extended across the veronese-trentino area until the comasco-valtellinese borders.
V tistem času so pisatelji to vino opredelili kot posebej dragoceno in priznano vino, katerega pridelava je bila omejena na provinco ‚Verona‘ in katerega poimenovanje izvira iz imena ‚Retia‘ – hribovito gorsko območje, ki je nekdaj segalo od območja veronese-trentino vse do meje comasco-valtellinese.
Term connected to the PDO “Cantavenna”.
Izraz, povezan z ZOP ‚Cantavenna‘.
The term “Rubino” is moreover connected to the specific typology of the DOC wine “Teroldego Rotaliano”, “Trentino” and “Garda Colli Mantovani”, and it is referred to the particular colour which the product assumes.
Izraz ‚Rubino‘ je poleg tega povezan s posebno vrsto vin z DOC ‚Teroldego Rotaliano‘, ‚Trentino‘ in ‚Garda Colli Mantovani‘ in se nanaša na značilno barvo proizvoda.
Term connected to the specific “Marsala” wine typology.
Izraz, povezan s posebno vrsto vina ‚Marsala‘.
Term connected to “Caldaro”, “Caldaro Classico - Alto Adige” and “Colli del Trasimeno” wines.
Izraz, povezan z vini ‚Caldaro‘, ‚Caldaro Classico - Alto Adige‘ in ‚Colli del Trasimeno‘.
It is referred to the specific product and to the corresponding production method, starting from the grapes choice (that is why we call it “chosen!”)
Nanaša se na določen proizvod in ustrezno metodo pridelave, ki se začne z izbiro grozdja (od tod ime, ki pomeni ‚izbrano‘).
Historical-traditional term closely connected to the “Cinque Terre”.
Tradicionalen zgodovinski izraz, tesno povezan s ‚Cinque Terre‘.
In fact, the word exactly means “press and keep intact”, a methodology used for high quality products.
Beseda dobesedno pomeni ‚stisni in pusti nedotaknjeno‘, metodo, ki se uporablja za visoko kakovostna vina.
See term “Late grape harvest” used in the autonomous province of Bolzano.
Glej izraz ‚pozna trgatev‘, ki se uporablja pri avtonomni provinci Bolzano.
Term connected to a specific liqueur wine typology called “Marsala”.
Izraz, povezan s posebno vrsto likerskih vin, imenovano ‚Marsala‘.
Term exclusively connected to the unique “Virgin” and/or “Soleras” typology of “Marsala”.
Izraz, povezan izključno z edinstvenima vrstama vina ‚Marsala‘‚Virgin‘ in/ali ‚Soleras‘.
See traditional term “Passito”.
Glej tradicionalni izraz ‚Passito‘.
It exactly means “wine from straw”.
Pomeni dobesedno ‚vino iz slame‘.
Term related to “Marsala Superiore” typology.
Izraz, povezan z vrsto vina ‚Marsala Superiore‘.
Exclusive term connected to “Colli di Conegliano – Torchiato di Fregona” wines.
Edinstven izraz, povezan z vini ‚Colli di Conegliano – Torchiato di Fregona‘.
Exclusive term related to a specific wine typology called “Breganze”.
Edinstven izraz, povezan s posebno vrsto vin, imenovano ‚Berganze‘.
Term related to “Rosso Barletta”, “Aglianico del Vuture”, “Marsala” and “Falerno del Massico” wines.
Izraz, povezan z vini ‚Rosso Barletta‘, ‚Aglianico del Vuture‘, ‚Marsala‘ in ‚Falerno del Massico‘.
Term related to the “Marsala” wines.
Izraz, povezan z vini ‚Marsala‘.
Such a term is, moreover, related to “Bianco Vergine Valdichiana” wines.
Ta izraz je povezan tudi z vini ‚Bianco Vergine Valdichiana‘.
It is related to “Colli dell’Etruria Centrale” wines.
Povezan je z vini ‚Colli dell’Etruria Centrale‘.
Method which implies a light grape pressing so that the result is a particular delicate taste able to arouse the best side of the wine, i.e. the “flower”
Metoda, ki vključuje rahlo stiskanje grozdja, tako da je rezultat značilen nežen okus, ki razvije najboljšo značilnost vina, tj. ‚cvet‘.
It was commonly used when celebrating the Saint Mass and this can explain the term “Saint wine” (vinsanto).
Pogosto se je uporabljalo pri svetih mašah in s tem je mogoče pojasniti izraz ‚sveto vino‘ (vinsanto).
The term is still in use and it is mentioned in detail in the PDO’ specifications, a typology which is largely known and appreciated all over the world.
Izraz se še vedno uporablja in je podrobno opisan v specifikacijah vina z ZOP, ki je zelo znano in cenjeno povsod po svetu.
(EC382/2007, L95, 5.4.2007)
(ES382/2007, L95, 5.4.2007)
In the same agricultural area there is a monastery.
Na istem kmetijskem območju je samostan.
Term related to the name of the holding provided the grapesoriginate exclusively from it and the wine-making is carried out by this holding.
Izraz, povezan z imenom gospodarstva, ob predpostavki, da grozdje izvira izključno z gospodarstva in da pridelava vina poteka na tem gospodarstvu.
wines that score less than 12 points are denied an official classification and may not display the “Marque nationale – appellation contrôlée”,
vina, ki so ocenjena z manj kot 12 točkami, ne pridobijo uradne oznake in ne smejo omenjati oznake ‚Marque nationale – appellation contrôlée‘,
wines that score a minimum of 12,0 points are officially recognised as “Marque nationale – appellation contrôlée”,
vina, ki so ocenjena z najmanj 12,0 točkami, pridobijo uradno oznako ‚Marque nationale – appellation contrôlée‘,