natgillin/translations-raw huggingface dataset:
Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.
vzorec veterinarskega spričevala za sveže meso, razen drobovine in mletega mesa, divjih nedomačih živali iz reda Artiodactyla (razen goveda (vključno z vrstami bizonov (Bison) in bivolov (Bubalus) ter njihovimi križanci), ovc, Ovis aries, koz, Capra hircus, prašičev, Suidae, in pekarjev, Tayassuidae) ter družin nosorogov (Rhinocerotidae) in slonov (Elephantidae).
Model of veterinary certificate for fresh meat, excluding offal and minced meat, of farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families.
vzorec veterinarskega spričevala za sveže meso, razen drobovine in mletega mesa, gojenih nedomačih živali iz družine prašičev (Suidae), pekarjev (Tayassuidae) ali tapirjev (Tapiridae).
Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families.
vzorec veterinarskega spričevala za sveže meso, razen drobovine in mletega mesa, divjih nedomačih živali iz družine prašičev (Suidae), pekarjev (Tayassuidae) ali tapirjev (Tapiridae).
Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild solipeds belonging to the subgenus Hippotigris (zebra).
vzorec veterinarskega spričevala za sveže meso, razen drobovine in mletega mesa, divjih enokopitarjev iz podroda zeber (Hippotigris).
guarantees regarding the maturation, pH measurement and boning of fresh meat, excluding offal, certified according to the models of veterinary certificates BOV (point II.2.6), OVI (point II.2.6), RUF (point II.2.7) and RUW (point II.2.4).
jamstva glede zorenja, merjenja pH in izkoščevanja svežega mesa, razen drobovine, certificiranega v skladu z vzorci veterinarskih spričeval BOV (točka II.2.6), OVI (točka II.2.6), RUF (točka II.2.7) in RUW (točka II.2.4).
guarantees regarding the laboratory test for classical-swine-fever in the carcases from which fresh meat was obtained, certified according to the model of veterinary certificate SUW (point II.2.3 B).
jamstva glede laboratorijskih testov za klasično prašičjo kugo na trupih, iz katerih je bilo pridobljeno sveže meso, certificirano v skladu z vzorcem veterinarskega spričevala SUW (točka II.2.3 B).
guarantees regarding swill feed on holding(s) of animals from which fresh meat certified was obtained according to the model of veterinary certificate POR (point II.2.3 d).
jamstva glede hranjenja s pomijami na gospodarstvih izvora živali, iz katerih je bilo pridobljeno sveže meso, certificirano v skladu z vzorcem veterinarskega spričevala POR (točka II.2.3 d).
guarantees regarding tuberculosis test in the animals from where fresh meat certified was obtained, according to the model of veterinary certificate BOV (point II.2.4 d).
jamstva glede testov za tuberkulozo na živalih, iz katerih je bilo pridobljeno sveže meso, certificirano v skladu z vzorcem veterinarskega spričevala BOV (točka II.2.4 d).
guarantees regarding the maturation and de-boning of fresh meat, excluding offal, certified according to the models of veterinary certificates BOV (point II.2.6), OVI (point II.2.6), RUF (point II.2.6) and RUW (point II.2.7).
jamstva glede zorenja in izkoščevanja svežega mesa, razen drobovine, certificiranega v skladu z vzorci veterinarskih spričeval BOV (točka II.2.6), OVI (točka II.2.6), RUF (točka II.2.6) in RUW (točka II.2.7).
guarantees regarding 1, exclusion of offals and spinal cord; and 2, testing and origin of cervid animals in relation to chronic wasting disease as referred to in the models of veterinary certificates RUF (point II.1.7) and RUW (point II.1.8).
jamstva glede 1 – izločitve drobovine in hrbtenjače; in 2 – testiranja in izvora jelenov (cervidae) v zvezi z boleznijo kroničnega hiranja iz vzorcev veterinarskih spričeval RUF (točka II.1.7) in RUW (točka II.1.8).
supplementary guarantees required for Brazil concerning animal contacts, vaccination programmes and surveillance.
posebna jamstva, zahtevana za Brazilijo glede stikov med živalmi, programov cepljenja in nadzora.
However as the State of Santa Catarina in Brazil does not vaccinate against foot and mouth disease, the reference to a vaccination programme is not applicable for meat coming from animals originating and slaughtered in that State.
Ker pa zvezna država Santa Catarina v Braziliji ne izvaja cepljenja proti slinavki in parkljevki, se sklicevanje na program cepljenja ne uporablja za meso živali, ki izvirajo iz navedene države in so bile v njej zaklane.
Model BOV
Vzorec BOV
Commodity cod (HS code)
Koda blaga (CN koda)
Chiled
Ohlajeni
Approval number establishments
Številka odobritve obratov
COUNTRY Model BOV
DRŽAVA Vzorec BOV
I, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic bovine animals described in Part I was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi zahtevami iz uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 999/2001 ter potrjujem, da je bilo meso domačega goveda iz dela I proizvedeno v skladu z navedenimi zahtevami in zlasti da:
the [meat] [minced meat] (1) comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
[meso] [mleto meso] (1) prihaja iz obratov, ki izvajajo program na podlagi načel HACCP v skladu z Uredbo (ES) št. 852/2004;
[the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than –18 °C;]
[je bilo mleto meso proizvedeno v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 in zamrznjeno na notranjo temperaturo, ki ni višja od –18°C;]
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters I and IX of Section IV of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu s poglavjem II oddelka I ter poglavjema I in IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004;
either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;]
ali [so bili trup ali kosi trupa označeni z oznako zdravstvene ustreznosti v skladu s poglavjem III oddelka I Priloge I k Uredbi (ES) št. 854/2004];
or [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004];
ali [so bila pakiranja [mesa] [mletega mesa] (1) označena z identifikacijsko oznako v skladu z oddelkom I Priloge II k Uredbi (ES) št. 853/2004];
the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
[meso] [mleto meso] (1) izpolnjuje ustrezna merila iz Uredbe (ES) št. 2073/2005 o mikrobioloških merilih za živila;
the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;
je bilo [meso] [mleto meso] (1) skladiščeno in prepeljano v skladu z ustreznimi zahtevami oddelkov I in V Priloge III k Uredbi (ES) št. 853/2004;
either [II.1.9.1 for imports from a country or a region with a negligible BSE risk and listed as such in Decision 2007/453/EC:
ali [II.1.9.1 za uvoz iz države ali regije z zanemarljivim tveganjem za BSE, ki so kot take navedene v Odločbi 2007/453/ES:
the animals from which the bovine meat or minced meat was derived were born, continuously reared and slaughtered in a country with a negligible BSE risk (3);
da so bile živali, iz katerih je bilo pridobljeno goveje meso ali mleto meso, rojene, nepretrgoma rejene in zaklane v državi z zanemarljivim tveganjem za BSE (13);
[(c) if in the country or region there have been BSE indigenous cases:
(1)[(c) če so bili v državi avtohtoni primeri BSE:
either [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced.]
ali [so bile živali rojene po datumu začetka veljavnosti prepovedi krmljenja prežvekovalcev z mesno-kostno moko in ocvirki, pridobljenimi iz prežvekovalcev];
or [II.1.9.2. for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC:
ali [II.1.9.2 za uvoz iz države ali regije z nadzorovanim tveganjem za BSE, ki so kot take navedene v Odločbi 2007/453/ES:
the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
da živali, iz katerih je bilo goveje meso ali mleto meso pridobljeno, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane po omamljanju z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
either [(c) the bovine meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine animals.]
ali [(c) da goveje meso ali mleto meso ne vsebuje in ni pridobljeno iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti goveda;]
or [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.
ali [(c) trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za prodajo na debelo, ter četrtine ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000. (3)]]
Trupi ali kosi trupov goveda s hrbtenico za prodajo na debelo so bili označeni z modro črto na oznaki iz Uredbe (ES) št. 1760/2000 (3).]]
or [II.1.9.3. for imports from a country or a region which has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC:
ali [II.1.9.3 za uvoz iz države ali regije, ki ni razvrščena v skladu s členom 5(2) Uredbe (ES) št. 999/2001 ali je razvrščena kot država ali regija z nejasnim tveganjem za BSE in je kot taka navedena v Odločbi 2007/453/ES:
the country or region has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk;
da država ali regija izvora ni razvrščena v skladu s členom 5(2) Uredbe (ES) št. 999/2001 ali je razvrščena kot država ali regija z nejasnim tveganjem za BSE;
either [(d) the bovine meat or minced meat was not derived from:
ali [(d) da goveje meso ali mleto meso ni pridobljeno iz:
or [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.
ali [(d) trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za prodajo na debelo, ter četrtine ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000.
Trupi ali kosi trupov goveda s hrbtenico za prodajo na debelo so bili označeni z modro črto na oznaki iz Uredbe (ES) št. 1760/2000.
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:
Podpisani uradni veterinar potrjujem, da sveže meso iz dela I:
has been obtained in the territory/ies with code: … (2) which, at the date of issuing this certificate:
pridobljeno na ozemljih z oznako: … (2), ki so bila na dan izdaje tega spričevala:
has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and
zadnjih 12 mesecev prosta goveje kuge in v enakem obdobju ni bilo nobenega cepljenja proti tej bolezni ter
either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;]
ali [(b) zadnjih 12 mesecev ni bilo slinavke in parkljevke in v enakem obdobju ni bilo nobenega cepljenja proti tej bolezni;]
or [(b) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EC) No 000/2010, of … (dd/mm/yyyy);]
ali [(b) se šteje, da so prosta slinavke in parkljevke od … (dd/mm/llll), brez primerov/izbruhov bolezni po navedenem datumu, ter imajo dovoljenje za izvoz tega mesa na podlagi Uredbo Komisije (ES) št. 000/2010 z dne … (dd/mm/llll);]
or [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place and is controlled by the competent veterinary authority through a regular surveillance demonstrating the absence of foot and mouth infection;]
ali [(b) zadnjih 12 mesecev ni bilo slinavke in parkljevke in v enakem obdobju ni bilo nobenega cepljenja proti tej bolezni, ozemlja pa nadzoruje pristojni veterinarski organ z rednim nadzorom, ki dokazuje odsotnost slinavke in parkljevke;]
either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;]
ali [so bivale na ozemlju iz točke II.2.1 od rojstva ali vsaj zadnje tri mesece pred zakolom;]
or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (2) that at that date was authorised for importation of this fresh meat into the Union;]
ali [so bile vnesene dne … (dd/mm/llll) na ozemlje iz točke II.2.1 z ozemlja z oznako … (2), ki je imelo na navedeni datum dovoljenje za uvoz tega svežega mesa v Unijo;]
or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State …].
ali [so bile vnesene dne … (dd/mm/llll) na ozemlje iz točke II.2.1 iz države članice EU …;]
None of the animals present therein have been vaccinated against [foot-and-mouth disease or] (7) rinderpest, and
na katerih nobena žival ni bila cepljena proti [slinavki in parkljevki ali] (7) goveji kugi in
either [(b) in these holdings, and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days,]
ali [(b) na teh gospodarstvih in na gospodarstvih v obsegu 10 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 30 dneh,]
or [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 25 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 60 days, and,
ali [(b) na katerih ni uradne prepovedi iz zdravstvenih razlogov živali ter na teh gospodarstvih in na gospodarstvih v obsegu 25 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 60 dneh ter
or [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 12 months, and
ali [(b) na katerih ni uradne prepovedi iz zdravstvenih razlogov za živali ter na kmetijskih gospodarstvih in na gospodarstvih v obsegu 10 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 12 mesecih in
[(d) animals have not been introduced during the last 3 months from areas not approved by the EU;
[(d) na katera v predhodnih 3 mesecih niso sprejeli živali iz območij, ki ji EU ni odobrila;
the holdings in question are listed as approved holdings, following a favourable competent authorities’ inspection and official report, in TRACES (10) and inspections are regularly carried out by the competent authorities to ensure that the relevant requirements provided for in Regulation (EU) No 206/2010 (SANCO/4787/2009) are respected.]
zadevna gospodarstva so po ugodnih rezultatih inšpekcijskega pregleda pristojnih organov in uradnem poročilu v sistemu TRACES (10) navedena kot odobrena gospodarstva, pri čemer pristojni organi redno izvajajo inšpekcijske preglede, da se zagotovi upoštevanje zadevnih zahtev iz Uredbe (EU) št. 206/2010 (SANCO/4787/2009);]
have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3,
so bile prepeljane z gospodarstev v odobreno klavnico v vozilih, ki so bila pred natovarjanjem očiščena in razkužena, pri tem pa niso bile v stiku z drugimi živalmi, ki ne izpolnjujejo pogojev iz točk II.2.1, II.2.2 in II.2.3;
at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,
so bile v klavnici v 24 urah pred zakolom veterinarsko pregledane in predvsem niso kazale nobenih znakov bolezni iz točke II.2.1;
have been slaughtered on … (dd/mm/yyyy) or between …(dd/mm/yyyy) and … (dd/mm/yyyy) (11)
so bile zaklane dne … (dd/mm/llll) ali med … (dd/mm/llll) in … (dd/mm/llll) (11);
[(d) have reacted negatively to an official intra-dermal tuberculosis test carried out within 3 months before slaughter;]
[(d) so imele negativno reakcijo na uradni interdermalni test na tuberkulozo, opravljen v 3 mesecih pred zakolom;]
[(e) at the slaughterhouse have been kept prior to slaughter completely separate from animals the meat of which is not intended for the Union].
[(e) so bile v klavnici pred zakolom popolnoma ločene od živali, katerih meso ni namenjeno Uniji;]
has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case of disease, the preparation of meat for importation to the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
pridobljeno v obratu, okoli katerega v območju 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 30 dneh, ali če se je pojavil primer bolezni, je bila priprava mesa za uvoz v Unijo dovoljena šele potem, ko so bile zaklane vse prisotne živali, odstranjeno vse meso in je bil obrat v celoti očiščen in razkužen pod nadzorom uradnega veterinarja;
either [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate;]
ali pridobljeno in pripravljeno tako, da ni bilo v stiku z drugim mesom, ki ne izpolnjuje zahtevanih pogojev iz tega spričevala;]
or [contains [boneless meat] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
ali [vsebuje [meso brez kosti] [in] [mleto meso] (1), pridobljeno izključno iz izkoščenega mesa razen drobovine, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti zorjeni na temperaturi nad +2 °C ter pri katerih je bila vrednost pH mesa ob elektronskem merjenju v sredini dolge hrbtne mišice longissimus dorsi po zorenju in pred izkoščevanjem nižja od 6,0; in
has been kept strictly separate from meat not conforming to the requirements referred to in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]
je bilo strogo ločeno od mesa, ki ni v skladu z zahtevami iz tega spričevala, in sicer na vseh stopnjah proizvodnje, izkoščevanja in shranjevanja, dokler ni bilo zapakirano v škatle ali kartone za nadaljnje shranjevanje v za to namenjenih prostorih.]
or [contains [boneless meat] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed, and
ali [vsebuje [meso brez kosti] [in] [mleto meso] (1), pridobljeno izključno iz izkoščenega mesa razen drobovine, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti zorjeni na temperaturi nad +2 °C, in
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.
Podpisani uradni veterinar s tem potrjujem, da je sveže meso iz dela I pridobljeno iz živali, s katerimi so v klavnici pred zakolom oziroma usmrtitvijo in med njima ravnali v skladu z ustreznimi določbami zakonodaje Unije.
This certificate is meant for fresh meat, including minced meat, of domestic bovine animals (including Bison and Bubalus species and their cross-breeds).
To spričevalo se uporablja za sveže meso, vključno z mletim mesom, domačega goveda (vključno z vrstami bizonov (Bison) in bivolov (Bubalus) ter njihovimi križanci).
Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009).
Rubrika 1.8: Navedite oznako ozemlja, kakor je navedena v delu 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009).
Box reference I.11: Place of origin: name and address of the dispatch establishment.
Rubrika 1.11: Kraj izvora: ime in naslov odpremnega obrata.
Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.06 or 05.04.
Rubrika 1.19: Uporabite ustrezno oznako HS: 02.01, 02.02, 02.06 ali 05.04.
In addition, for those territories of origin without the entry ‘A’ or ‘F’ in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009), the HS code 15.02 may also be used when appropriate.
Poleg tega se za ozemlja izvora brez vnosa „A“ ali „F“ v stolpcu 5 „PJ“ dela 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009) lahko po potrebi uporabi oznaka HS 15.02.
Box reference I.20: Indicate total gross weight and total net weight.
Rubrika 1.20: Navedite skupno bruto težo in skupno neto težo.