natgillin/translations-raw huggingface dataset:
The latter report, which was re-evaluated in 2009, states that the implementation of Directive 2006/52/EC in Denmark could lead to an increase in nitrite intake by a factor of 2,3-2,4, which may imply a corresponding rise in the intake of preformed nitrosamines.
V tem poročilu, ki je bilo ponovno ocenjeno leta 2009, je navedeno, da se zaradi izvajanja Direktive 2006/52/ES na Danskem vnos nitrita lahko poveča za faktor 2,3–2,4, kar lahko pomeni sočasno povečanje vnosa nastalih nitrozaminov.
In sum, Denmark considers it legitimate to reduce the risk to human health stemming from the exposure to nitrosamines beyond the requirements of Directive 2006/52/EC through the continued application of its legislation.
Če povzamemo, Danska meni, da je legitimno, da se tveganje za zdravje ljudi, ki izvira iz izpostavljenosti nitrozaminom, zmanjša z nadaljnjim izvajanjem nacionalne zakonodaje, ki je strožja od zahtev iz Direktive 2006/52/ES.
According to Denmark, the monitoring, which it undertook pursuant to Decision 2008/448/EC, demonstrates that the health considerations previously taken into account are still valid.
Nadzor, ki ga je Danska izvajala v skladu z Odločbo 2008/448/ES, po mnenju Danske kaže na to, da so prej upoštevane ugotovitve v zvezi z zdravjem še vedno veljavne.
Finally, it contends that the latest data available show that the Danish provisions do not constitute an obstacle to trade in the products concerned.
Nenazadnje trdi, da po najnovejših razpoložljivih podatkih danske določbe ne ovirajo trgovine z zadevnimi izdelki.
Justification on grounds of major needs referred to in Article 36 TFEU
Utemeljitev na podlagi pomembnih potreb iz člena 36 PDEU
The Danish legislation aims to achieve a higher level of protection of health and life of humans with regard to exposure to nitrites and the possible formation of nitrosamines in meat products, by specifying lower maximum added amounts of nitrite in relation to certain meat products, when compared with the maximum levels provided under Directive 2006/52/EC and not allowing the placing on the market of products for which only maximum residual levels can be established.
Namen danske zakonodaje je doseči višjo raven varovanja zdravja in življenja ljudi v zvezi z izpostavljenostjo nitritom in morebitnem nastanku nitrozaminov v mesnih izdelkih z določitvijo nižjih največjih dodanih količin nitritov v nekaterih mesnih izdelkih v primerjavi z najvišjimi ravnmi iz Direktive 2006/52/ES in s prepovedjo dajanja v promet izdelkov, za katere se lahko določijo samo največje dovoljene ravni ostanka.
Moreover, the notified provisions set a maximum amount of 150 mg/kg as regards ‘entirely preserved or semi-preserved heat-treated meat products derived from minced meat’, which is higher than that specified for ‘sterilised meat products’ in Directive 2006/52/EC, i.e. 100 mg/kg.
Priglašene določbe poleg tega določajo največjo količino 150 mg/kg za „trajno konzervirane ali delno konzervirane toplotno obdelane mesne izdelke iz mletega mesa“, kar je večje od količine, določene v Direktivi 2006/52/ES za „sterilizirane mesne izdelke“, in sicer 100 mg/kg.
When assessing whether the Danish legislation is actually adequate and necessary for achieving this objective a number of factors need to be taken into account.
Pri ocenjevanju, ali je danska zakonodaja dejansko primerna in potrebna za dosego tega cilja, je treba upoštevati številne dejavnike.
In particular, two health risks need to be balanced, the one related to the presence of nitrosamines in meat products, on the one hand, and the microbiological safety of meat products, on the other hand.
Zlasti je treba uravnotežiti dve vrsti zdravstvenih tveganj, in sicer prisotnost nitrozaminov v mesnih izdelkih na eni in mikrobiološke varnosti mesnih izdelkov na drugi strani.
While it is recognised that the levels of nitrites in meat products need to be limited, lower levels of nitrite in meat will not automatically lead to a higher protection of human health.
Sicer se priznava, da je treba raven nitritov v mesnih izdelkih omejiti, vendar nižje ravni nitritov v mesu ne pomenijo samodejno tudi boljšega varovanja človeškega zdravja.
The most appropriate level of nitrite depends on a number of factors acknowledged in the relevant opinions of the SCF and EFSA, e.g. the addition of salt, moisture, pH, shelf-life of the product, hygiene, temperature control etc.
Najprimernejša raven nitritov je odvisna od številnih dejavnikov, ki jih priznavata ustrezni mnenji Znanstvenega odbora za hrano in EFSA, npr. od dodajanja soli, vlage, pH, roka uporabnosti izdelka, higiene, nadzora temperature itd.
In the light of the preceding considerations and those under recitals 11 and 12 above, the Commission considers that, in principle, Directive 2006/52/EC constitutes an adequate response to the challenge of reconciling two conflicting health risks in light of the diversity of meat products across the Union.
Komisija glede na navedene ugotovitve in ugotovitve iz uvodnih izjav 11 in 12 meni, da je Direktiva 2006/52/ES načeloma primeren odziv na izziv usklajevanja dveh nasprotujočih si tveganj za zdravje glede na raznolikosti mesnih izdelkov v Uniji.
These data show that the maximum levels specified in the Danish legislation appear to have been sufficient to ensure the microbiological safety of the meat products currently made in Denmark and the production methods currently used in Denmark.
Ti podatki kažejo, da najvišje določene ravni v danski zakonodaji zadoščajo za zagotavljanje mikrobiološke varnosti mesnih izdelkov, ki jih na Danskem trenutno izdelujejo, ter za načine proizvodnje, ki so tam trenutno v uporabi.
The Commission notes that the Danish legislation is compatible with the relevant scientific opinions of the Union’s scientific bodies.
Komisija ugotavlja, da je danska zakonodaja usklajena z ustreznimi strokovnimi mnenji strokovnih organov Unije.
It is based on a regulation of maximum added values and respects the ranges of added amounts of nitrite referred to in these opinions, i.e. 50-150 mg/kg.
Temelji na uravnavanju najvišjih dodanih vrednosti in upošteva meje dodanih količin nitritov iz teh mnenj, tj. 50–150 mg/kg.
At the same time, Denmark has established more specific maximum added amounts for particular groups of meat products, compared with the Directive, in light of the types of meat products and manufacturing methods prevailing in Denmark.
Hkrati je Danska v primerjavi z Direktivo določila bolj specifične dodane količine za posebne skupine mesnih izdelkov ob upoštevanju vrst mesnih izdelkov in načinov proizvodnje, ki na Danskem prevladujejo.
In addition, it must be considered that, according to information provided by Denmark, the bulk of the meat products consumed by the Danish population, relates to meat products for which there is currently a limit of 60 mg/kg and which would have to be replaced with a limit of 100 or 150 mg/kg.
Na podlagi informacij, ki jih je Danska predložila, je poleg tega treba upoštevati, da je večina mesnih izdelkov, ki jih zaužijejo prebivalci Danske, iz tiste skupine mesnih izdelkov, za katero trenutno velja omejitev 60 mg/kg, ki bi jo bilo treba nadomestiti z omejitvijo 100 ali 150 mg/kg.
Since Danish manufacturers, like manufacturers in other Member States, would not be obliged to raise the amounts of nitrites currently added to their products to the maximum levels referred to in Directive 2006/52/EC, it is unlikely that the actual exposure of the Danish population to nitrites in meat products would increase to the extent suggested in the Danish submission, i.e. by a factor of 2,3-2,4.
Ker danski proizvajalci tako kot proizvajalci v drugih državah članicah ne bi bili obvezani dvigniti količine nitritov, ki jo trenutno dodajajo svojim izdelkom, na najvišje ravni iz Direktive 2006/52/ES, je malo verjetno, da bi se dejanska izpostavljenost prebivalcev Danske nitritom v mesnih izdelkih povečala, kot je navedeno v danskem zahtevku, tj. za faktor 2,3–2,4.
However, an increase of the actual exposure of the Danish population, to nitrites cannot be excluded.
Vendar pa povečanja dejanske izpostavljenosti prebivalcev Danske ni mogoče izključiti.
On the basis of the information available at the moment, the Commission considers that the request to maintain the notified measures can be temporarily accepted on grounds of protection of public health in Denmark.
Na podlagi trenutno razpoložljivih informacij Komisija meni, da se lahko zahteva po ohranitvi priglašenih ukrepov začasno odobri zaradi varovanja javnega zdravja na Danskem.
Absence of any arbitrary discrimination, any disguised restriction of trade between Member States or any obstacle to the functioning of the internal market
Odsotnost kakršne koli samovoljne diskriminacije, kakršnega koli prikritega omejevanja trgovine med državami članicami ali kakršne koli ovire za delovanje notranjega trga
Article 114(6) TFEU obliges the Commission to verify that the envisaged measures are not a means of arbitrary discrimination.
Na podlagi člena 114(6) PDEU mora Komisija preveriti, ali so predlagani ukrepi sredstvo samovoljne diskriminacije.
The Danish national rules apply to both domestic products and products made in other Member States.
Danska nacionalna pravila veljajo za domače izdelke in izdelke, proizvedene v drugih državah članicah.
In the absence of any evidence of the contrary, it can be concluded that the national provisions are not a means of arbitrary discrimination.
Ob odsotnosti kakršnih koli dokazov o nasprotnem se lahko sklepa, da nacionalne določbe niso sredstvo samovoljne diskriminacije.
National measures which restrict the use of products to a greater extent than a Union Directive would normally constitute a barrier to trade, in so far as products that are legally placed on the market and used in the rest of the Union are not expected, as a result of the prohibition on use, to be placed on the market in the Member State concerned.
Nacionalni ukrepi, ki uporabo izdelkov omejujejo v večji meri kot Direktiva Unije, bi običajno ovirali trgovino, če se ne pričakuje, da bodo izdelki, ki so zakonito dani v promet in se uporabljajo v preostalem delu Unije, zaradi prepovedi uporabe dani v promet v zadevni državi članici.
The pre-conditions laid down in Article 114(6) TFEU are intended to prevent restrictions based on the criteria set out in paragraphs (4) and (5) thereof from being applied for inappropriate reasons, and constituting in effect economic measures to impede the importation of products from other Member States, that is to say, a means of indirectly protecting national production.
Namen predpogojev iz člena 114(6) PDEU je preprečiti, da bi se omejitve, ki temeljijo na merilih iz odstavkov 4 in 5 navedenega člena, uporabljale v neprimerne namene in bi s tem prevzele vlogo gospodarskih ukrepov, namenjenih oviranju uvoza izdelkov iz drugih držav članic, torej bi postale sredstvo posredne zaščite nacionalne proizvodnje.
Given that the Danish rules impose stricter standards on the addition of nitrites to certain meat products and for specific categories of meat products (‘entirely preserved or semi-preserved heat-treated meat products derived from minced meat’) a higher maximum added amount of nitrites than that of Directive 2006/52/EC also on operators based in other Member States in an otherwise harmonised area, they are liable to constitute a disguised restriction of trade or an obstacle to the functioning of the internal market.
Danska pravila določajo strožje standarde za dodajanje nitritov nekaterim mesnim izdelkom in višje največje dodane količine za posebne kategorije mesnih izdelkov („trajno konzervirane ali delno konzervirane toplotno obdelane mesne izdelke iz mletega mesa“) v primerjavi z količinami iz Direktive 2006/52/ES tudi za gospodarske subjekte s sedežem v drugi državi članici v običajno usklajenem območju, zato lahko pomenijo prikrito omejevanje trgovine ali oviranje delovanja notranjega trga.
It is recognised, however, that Article 114(6) TFEU must be read in the sense that only national measures constituting a disproportionate obstacle to the internal market may not be approved.
Vendar se priznava, da je treba člen 114(6) PDEU obravnavati v smislu, da se ne smejo odobriti samo taki nacionalni ukrepi, ki nesorazmerno ovirajo notranji trg.
In this connection, Denmark has submitted figures which indicate that imports of meat products from other Member States not only have been taking place in spite of its legislation, but they have even increased in the recent years.
V zvezi s tem je Danska predložila podatke o uvozu mesnih izdelkov iz drugih držav članic, ki ne samo, da se je kljub njeni zakonodaji nadaljeval, ampak se je v zadnjih letih še povečal.
In the absence of any evidence suggesting that the national provisions constitute in effect a measure intended to protect national production, it can be concluded that they are not a disguised restriction to trade between Member States.
Ob odsotnosti kakršnih koli dokazov, da so nacionalne določbe v resnici ukrep z namenom zaščite nacionalne proizvodnje, se lahko sklepa, da te določbe ne pomenijo prikritega omejevanja trgovanja med državami članicami.
This condition cannot be interpreted in such a way that it precludes the approval of any national measure likely to affect the establishment of the internal market.
Tega pogoja ni mogoče razlagati kot izključitve odobritev katerega koli nacionalnega ukrepa, ki bi lahko vplival na vzpostavitev notranjega trga.
Indeed, any national measure derogating from a harmonisation measure aiming at the establishment and operation of the internal market constitutes in substance a measure likely to affect the internal market.
Dejansko vsak nacionalni ukrep, ki odstopa od usklajevalnega ukrepa za vzpostavitev in delovanje notranjega trga, v osnovi pomeni ukrep, ki bo verjetno vplival na notranji trg.
Consequently, in order to preserve the useful character of the procedure laid down in Article 114 TFEU, the concept of obstacle to the functioning of the internal market must, in the context of Article 114(6) TFEU, be understood as a disproportionate effect in relation to the pursued objective.
Za ohranitev uporabnosti postopka iz člena 114 PDEU, je posledično treba v okviru člena 114(6) PDEU pojem ovire za delovanje notranjega trga razumeti kot nesorazmeren učinek glede na zastavljeni cilj.
Given the health benefits invoked by the Danish government in relation to the reduction of exposure to nitrites in meat products and the fact that, on the basis of currently available figures, trade does appear not to be affected at all or only to a very limited extent, the Commission considers that the notified Danish rules may be temporarily maintained on grounds relating to the protection of health and life of humans having regard to the fact that they are not disproportionate and do, therefore, not constitute an obstacle to the functioning of the internal market in the sense of Article 114(6) TFEU.
Glede na prednosti za zdravje, ki jih je navedla danska vlada v zvezi z zmanjšanjem izpostavljenosti nitritom v mesnih izdelkih, in dejstvo, da na podlagi trenutno razpoložljivih podatkov to na trgovanje ne vpliva oziroma vpliva le v omejenem obsegu, Komisija meni, da se lahko priglašena danska pravila začasno ohranijo na podlagi varovanja zdravja in življenja ljudi, ob upoštevanju dejstva, da niso nesorazmerna in zato ne ovirajo delovanja notranjega trga v smislu člena 114(6) PDEU.
The above conclusions are based on the currently available information and, in particular, on figures indicating that Denmark has been able to control botulism despite lower maximum levels of nitrite added to particular types of meat products and a higher maximum level as regards ‘entirely preserved or semi-preserved heat-treated meat products derived from minced meat’, while not disrupting trade in a disproportionate fashion.
Navedeni sklepi temeljijo na trenutno razpoložljivih informacijah in zlasti na podatkih, ki kažejo, da Danska nadzoruje botulizem kljub nižji najvišji ravni nitritov, dodanih določenim vrstam mesnih izdelkov in višji najvišji ravni za „trajno konzervirane ali delno konzervirane toplotno obdelane mesne izdelke iz mletega mesa“, pri čemer ne moti trgovanja na nesorazmeren način.
Another important factor is the rate of consumption in Denmark of meat products in relation to which the application of Directive 2006/52/EC could lead to an increase of the exposure of the Danish population to nitrites and thereby nitrosamines.
Drugi pomemben dejavnik je odstotek porabe mesnih izdelkov na Danskem, v zvezi s katero bi uvedba Direktive 2006/52/ES lahko privedla do povečane izpostavljenosti prebivalcev Danske nitritom in s tem tudi nitrozaminom.
Denmark would need to systematically monitor the situation and collect data on whether the application of the levels laid down in Directive 2006/52/EC achieve the required level of protection and if not, whether it would lead to an unacceptable risk to human health.
Danska bi morala sistematično spremljati situacijo in zbirati podatke o tem, ali uporaba ravni iz Direktive 2006/52/ES dosega zahtevano raven varovanja in če ne, ali bi to lahko privedlo do nesprejemljivega tveganja za zdravje ljudi.
The data collected should focus in particular on the control of botulism, the share of meat products covered by the 60 mg/kg limit in the overall consumption of meat products in Denmark, including any other risk factor of typical dietary habits as relevant, as well as imports of meat products from other Member States.
Zbrani podatki se morajo osredotočati zlasti na nadzor botulizma, delež mesnih izdelkov, za katere velja omejitev 60 mg/kg, v splošni porabi mesnih izdelkov na Danskem, vključno z drugimi dejavniki tveganja pri tipičnih prehrambnih navadah, ter uvoz mesnih izdelkov iz drugih držav članic.
Denmark would be required to report the collected data to the Commission every 2 years from the date of adoption of the present Decision.
Danska bi morala zbrane podatke Komisiji predložiti vsaki dve leti od datuma sprejetja tega sklepa.
Moreover, the Commission would have to monitor the implementation of Directive 2006/52/EC in the Member States as regards in particular the use of nitrites by the industry in the different categories of meat products and the organisation of national controls.
Komisija bi poleg tega morala spremljati izvajanje Direktive 2006/52/ES v državah članicah, zlasti v zvezi z uporabo nitritov v različnih kategorijah mesnih izdelkov v industriji, in organizacijo nacionalnih kontrol.
Appropriate consultations must also be carried out with the Member States, stakeholders as well as with EFSA.
Prav tako je treba opraviti primerna posvetovanja z državami članicami, zainteresiranimi stranmi in EFSA.
On the basis of the collected information, the Commission would examine Directive 2006/52/EC, under the terms of Article 114(7) TFEU, to consider whether it is appropriate to propose an adaptation to the latter Directive, with respect to the maximum levels of nitrites that may be added to certain meat products.
Komisija bi na podlagi zbranih informacij v smislu člena 114(7) PDEU preučila Direktivo 2006/52/ES in razmislila, ali je primerno predlagati prilagoditev najvišje ravni nitritov, ki se lahko dodajo nekaterim mesnim izdelkom, iz navedene direktive.
Against this background, the Commission considers that the national provisions, to the extent specified above, can be approved for a limited period of 5 years.
Komisija ob upoštevanju navedenega meni, da lahko nacionalne določbe v navedenem obsegu odobri za omejeno obdobje pet let.
The approval should extend to the time needed to gather and to carefully evaluate the necessary information.
Odobritev se določi za obdobje, ki je potrebno, da se zberejo in natančno ocenijo potrebne informacije.
Denmark remains obliged to transpose the other provisions of Directive 2006/52/EC into its national law.
Danska je še naprej obvezana, da druge določbe iz Direktive 2006/52/ES prenese v nacionalno zakonodajo.
In the light of the above considerations, and taking account of comments provided by Member States on the notification submitted by the Danish authorities, the Commission is of the opinion that the request by Denmark, received by the Commission on 26 November 2009, for maintaining its national provisions on the addition of nitrites, which differ for ‘entirely preserved or semi-preserved heat-treated meat products derived from minced meat’ and are more stringent for all other meat products than those of Directive 2006/52/EC, can be approved for a period of 5 years from the date of adoption of the present Decision.
Po mnenju Komisije se glede na navedene ugotovitve in ob upoštevanju pripomb držav članic o uradnem obvestilu, ki so ga predložili danski organi, zahteva Danske, ki jo je Komisija prejela 26. novembra 2009, po ohranitvi nacionalnih določb o dodajanju nitritov, ki se razlikujejo za „trajno konzervirane ali delno konzervirane toplotno obdelane mesne izdelke iz mletega mesa“ in so strožje za vse druge mesne izdelke kot določbe iz Direktive 2006/52/ES, lahko odobri za obdobje pet let od datuma sprejetja tega sklepa.
Denmark would be required to systematically collect and report data to the Commission on whether the application of the levels laid down in Directive 2006/52/EC achieve the required level of protection and if not, whether it would lead to an unacceptable risk to human health,
Danska bi morala sistematično zbirati in Komisiji pošiljati podatke o tem, ali uporaba ravni iz Direktive 2006/52/ES dosega zahtevano raven varovanja in če ne, ali bi to lahko privedlo do nesprejemljivega tveganja za zdravje ljudi –
The national provisions on the addition of nitrites to meat products contained in Order No 22 of 11.1.2005 on food additives (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) and the Danish positive list of permitted food additives (Liste over tilladte tilsætningsstoffer til fødevarer, ‘Positivlisten’), which the Kingdom of Denmark notified to the Commission by letter of 20 November 2009, pursuant to Article 114(4) TFEU, are approved.
Nacionalne določbe o dodajanju nitritov mesnim izdelkom iz Odloka št. 22 z dne 11. januarja 2005 o aditivih za živila (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) in danski pozitivni seznam dovoljenih aditivov za živila (Liste over tilladte tilsætningsstoffer til fødevarer, „Positivlisten“), o katerih je Kraljevina Danska v skladu s členom 114(4) PDEU Komisijo obvestila s pismom z dne 20. novembra 2009, se odobrijo.
This Decision shall expire on 25 May 2015.
Ta sklep preneha veljati 25. maja 2015.
The notification related to E249 potassium nitrite and E250 sodium nitrite.
Uradno obvestilo se je nanašalo na E 249 kalijev nitrit in E 250 natrijev nitrit.
OJ L 157, 17.6.2008, p. 98.
UL L 157, 17.6.2008, str. 98.
Opinion on nitrates and nitrites expressed on 19 October 1990, European Commission — Reports of the Scientific Committee for Food (twenty-sixth series), p. 21.
Mnenje o nitratih in nitritih z dne 19. oktobra 1990, Evropska komisija – Poročila Znanstvenega odbora za hrano (šestindvajseta serija), str. 21.
Opinion on nitrates and nitrite expressed on 22 September 1995, European Commission — Reports of the Scientific Committee for Food (thirty eighth series), p. 1.
Mnenje o nitratih in nitritih z dne 22. septembra 1995, Evropska komisija – Poročila Znanstvenega odbora za hrano (osemintrideseta serija), str. 1.
Opinion of the Scientific Panel on Biological Hazards on a request from the Commission related to the effects of Nitrites/Nitrates on the Microbiological Safety of Meat Products, The EFSA Journal (2003) 14, p. 1.
Mnenje Znanstvenega odbora za biološka tveganja na zahtevo Komisije v zvezi z učinki nitritov/nitratov na mikrobiološko varnost mesnih izdelkov, The EFSA Journal (2003) 14, str. 1.
Case C-3/00, Kingdom of Denmark v Commission of European Communities, ECR [2003] I-2643, in particular points 109-115.
Zadeva C-3/00, Kraljevina Danska proti Komisiji Evropskih Skupnosti, Recueil [2003], str. I-2643, zlasti točke 109–115.
When labelled ‘for food use’, nitrite may be sold only in a mixture with salt or a salt substitute.
Kadar je označen z oznako „za živila“, se nitrit lahko prodaja samo v mešanici s soljo ali nadomestkom soli.