natgillin/translations-raw huggingface dataset:
Therefore it is appropriate to permit the additional use of sorbates and benzoates in beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates.
Zato je primerno dovoliti dodatno uporabo sorbatov in benzoatov v točenem pivu, ki vsebuje več kot 0,5 % dodanega fermentacijskega sladkorja in/ali sadnih sokov ali koncentratov.
To prevent the development of moulds on citrus fruit, their post harvest treatment with pesticides such as imazalil and thiabendazole is authorised.
Za preprečitev razvoja plesni na citrusih jih je po pospravilu dovoljeno obdelati s pesticidi, na primer z imazalilom in tiabendazolom.
Sorbates (E 200, E 202, E 203) could be used to replace these pesticides partly or completely for the treatment of citrus fruit.
Te pesticide bi za obdelavo citrusov lahko deloma ali v celoti nadomestili s sorbati (E 200, E 202, E 203).
Sorbates can be applied on the surface of the unpeeled fresh citrus fruit via the authorised waxes: beeswax, candelilla wax, carnauba wax and shellac (E 901, E 902, E 903 and E 904 respectively).
Sorbati se lahko nanesejo na površino svežih neolupljenih citrusov z odobrenimi voski: čebelni vosek, candelilla vosek, karnavbov vosek in šelak (E 901, E 902, E 903 oziroma E 904).
The exposure of the consumer to these additives due to this use is not a cause of safety concern.
Izpostavljenost potrošnika tem aditivom zaradi te uporabe ne predstavlja tveganja za varnost.
It is therefore appropriate to authorise its additional use.
Zato je primerno odobriti njegovo dodatno uporabo.
Consumers may choose to supplement their intake of some nutrients with food supplements.
Potrošniki lahko vnos nekaterih hranil dopolnijo s prehranskimi dopolnili.
Such processing may favour the development of microorganisms.
Takšen postopek je lahko ugoden za razvoj mikroorganizmov.
In order to prevent the growth of these microorganisms, the addition of sorbates (E 200, E 202, E 203) and benzoates (E 210, E 211, E 212 and E 213) should be authorised in vitamin A and in combinations of vitamins A and D when used in food supplements supplied in dried form.
Za preprečitev rasti teh mikroorganizmov je treba odobriti dodatek sorbatov (E 200, E 202, E 203) in benzoatov (E 210, E 211, E 212 in E 213) k vitaminu A ter kombinacijam vitaminov A in D, ko se uporabijo v prehranskih dopolnilih v suhi obliki.
Sulphur dioxide and sulphites (E 220, E 221, E 222, E 223, E 224, E 226, E 227, E 228) are food additives authorised under Directive 95/2/EC which act primarily as antimicrobial agents and controlling chemical spoilage.
Žveplov dioksid in sulfiti (E 220, E 221, E 222, E 223, E 224, E 226, E 227, E 228) so aditivi za živila, odobreni v Direktivi 95/2/ES, ki v prvi vrsti delujejo kot protimikrobna sredstva in nadzorujejo kemično kvarjenje.
Nowadays, transport of fresh fruit has become very important, in particular by sea freight.
Prevoz svežega sadja je danes postal zelo pomemben, zlasti pomorski prevoz.
Such transport may be several weeks.
Takšen prevoz lahko traja več tednov.
The use of sulphur dioxide and sulphites will protect fresh blueberries against fungi growth.
Uporaba žveplovega dioksida in sulfitov varuje sveže borovnice pred rastjo gliv.
The additional use of sulphur dioxide and sulphites should be authorised in order to help preserve fresh blueberries against fungi growth, bearing in mind that this is likely to represent a niche market.
Za obvarovanje svežih borovnic pred rastjo gliv je treba odobriti dodatno uporabo žveplovega dioksida in sulfitov, ob upoštevanju dejstva, da to lahko postane tržna niša.
Taking also into consideration the sound technological reasons for including these new authorisations, the need to facilitate worldwide trade and its negligible impact in term of sulphur and sulphite intake, it is therefore appropriate to authorise the additional use of sulphur dioxide in blueberries at the concentration level indicated in the Annex to this Directive.
Ob nadaljnjem upoštevanju tehtnih tehnoloških razlogov za vključitev teh novih odobritev, nujnega pospeševanja svetovne trgovine in zanemarljivega učinka vnosa žvepla in sulfitov je torej primerno odobriti dodatno uporabo žveplovega dioksida na borovnicah v koncentraciji, navedeni v Prilogi k tej direktivi.
For the production of cinnamon sticks (Cinnamomum ceylanicum only), also known as ‘quills’, the fresh peels of the inner bark of the cinnamon tree is used.
Za pridelavo cimetovih palčk (samo vrsta Cinnamomum ceylanicum) se uporabljajo sveže lupine notranje strani lubja cimetovca.
The peel is exposed to microbial contamination and insect attacks, particularly under tropical and humid climatic conditions, in the producing country.
Lupina je izpostavljena mikrobnemu onesnaženju in napadom žuželk, zlasti v vlažnih tropskih podnebnih razmerah v državi pridelave.
Sulphur dioxide fumigation is an appropriate treatment against such microbial contamination and insect attacks.
Zaplinjanje z žveplovim dioksidom je primerno ravnanje proti takemu mikrobnemu onesnaženju in napadom žuželk.
In 1994, the SCF established an ADI of 0-0,7 mg/kg bw and considered that the use of sulphur dioxide and other sulphiting agents should be limited in order to limit the occurrence of severe asthmatic reactions.
Leta 1994 je Znanstveni odbor za hrano določil sprejemljivi dnevni vnos v višini 0-0,7 mg/kg bw in menil, da mora biti uporaba žveplovega dioksida in sulfitov omejena za omejitev pojava hudih astmatičnih reakcij.
Although the use of sulphur dioxide and sulphites should be limited, this specific use represents a negligible contributor in relation to the intake of sulphur dioxide and sulphites.
Čeprav mora biti uporaba sulforjevega dioksida in sulfitov omejena, ta posebna uporaba le v zanemarljivi meri prispeva k vnosu sulforjevega dioksida in sulfitov.
It is therefore appropriate to authorise the additional use of sulphur dioxide and sulphites (E 220, E 221, E 222, E 223, E 224, E 226, E 227, E 228) only in this particular type of cinnamon.
Zato je primerno odobriti dodatno uporabo sulforjevega dioksida in sulfitov (E 220, E 221, E 222, E 223, E 224, E 226, E 227, E 228) samo v tej posebni vrsti cimeta.
The European Food Safety Authority (hereinafter EFSA) assessed the information on the safety of use of nisin in an additional food category of liquid eggs, and on the safety of nisin produced using a modified production process.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: EFSA) je ocenila podatke o varnosti uporabe nizina v dodatni kategoriji živil jajčnega melanža ter o varnosti proizvodnje nizina s spremenjenim postopkom proizvodnje.
The EFSA confirmed in its opinion on 26 January 2006 [5] the previously established ADI of 0-0,13 mg/kg for the nisin produced using a new manufacturing and extraction process based on fermentation of a sugar medium as a replacement for the traditionally milk-based medium.
EFSA je v svojem mnenju z dne 26. januarja 2006 [5] potrdila predhodno določen sprejemljiv dnevni vnos v višini 0–0,13 mg/kg za nizin, proizveden z novim postopkom proizvodnje in ekstrakcije na podlagi fermentacije sladkornega gojišča namesto tradicionalnega gojišča na podlagi mleka.
In this opinion, the EFSA also confirmed that the development of antibiotic resistance should not be expected from the use of nisin in food.
V tem mnenju je EFSA potrdila tudi, da uporaba nizina v živilih ne bi smela povzročiti razvoja odpornosti proti antibiotikom.
According to the EFSA, there are no reports of nisin resistant bacterial mutants showing cross-resistance to therapeutic antibiotic.
Po navedbah EFSA ni nobenih poročil o bakterijskih mutantih, odpornih proti nizinu, ki bi kazali navzkrižno odpornost proti terapevtskim antibiotikom.
It considered that this is probably due to the differences between therapeutic antibiotics and nisin in terms of the antimicrobial mode of action.
Meni, da je razlog verjetno v različnem protimikrobnem načinu delovanja terapevtskih antibiotikov in nizina.
The EFSA furthermore confirmed in its opinion issued on 20 October 2006 [6] that the additional use of nisin in pasteurised liquid eggs under the intended conditions of use (maximum limit at 6,25 mg/l) is not a safety concern and is justified from a technological point of view to extend the shelf life of the product and also to prevent the growth of food poisoning spore-forming species, like Bacillus cereus, which may survive from pasteurisation treatment.
EFSA je nadalje v svojem mnenju z dne 20. oktobra 2006 [6] potrdila, da dodatna uporaba nizina v pasteriziranem jajčnem melanžu v predvidenih pogojih uporabe (zgornja meja 6,25 mg/l) ne predstavlja tveganja za varnost, s tehnološkega vidika pa je upravičena za podaljšanje roka trajnosti izdelka ter tudi za preprečevanje rasti vrst, ki povzročajo zastrupitev s hrano in tvorijo spore, na primer Bacillus cereus, ki lahko preživi postopek pasterizacije.
It is therefore appropriate to authorise this additional use of nisin in pasteurised liquid egg.
Zato je primerno odobriti to dodatno uporabo nizina v pasteriziranem jajčnem melanžu.
Dimethyl dicarbonate (DMDC, E 242) is a food additive permitted under Directive 95/2/EC which acts as a preservative in non-alcoholic flavoured drinks, alcohol-free wine and liquid-tea concentrate.
Dimetil dikarbonat (DMDC, E 242) je aditiv za živila, ki ga dovoljuje Direktiva 95/2/ES in ki deluje kot konzervans v brezalkoholnih aromatiziranih pijačah, brezalkoholnem vinu in tekočem koncentratu čaja.
In 2001, the SCF was requested to investigate the safety of use of DMDC in wine.
Leta 2001 je bil Znanstveni odbor za hrano pozvan, naj razišče varnost uporabe DMDC v vinu.
At that time the SCF considered that the formation of methanol and other reaction products, such as methylcarbamate resulting from the use of DMDC for the treatment of alcoholic beverages and wine is similar to that formed in non-alcoholic beverages, and even a heavy consumption of wine would not pose any hazard from methanol and methylcarbamate.
Odbor je takrat menil, da je nastanek metanola in drugih reakcijskih produktov, na primer metilkarbamata, ki nastane zaradi uporabe DMDC pri obdelavi alkoholnih pijač in vina, podoben njihovemu nastanku v brezalkoholnih pijačah ter da metanol in metilkarbamat celo pri veliki porabi vina naj ne bi bila nevarna.
The use of DMDC has been requested in order to prevent spoilage as a result of fermentation in unopened non-sterile filled bottles of cider, perry and fruit wines, alcohol-reduced wine, wine-based drinks and all other products covered by Council Regulation (EEC) No 1601/91 [7].
Zahtevek v zvezi z uporabo DMDC je bil vložen za preprečitev kvarjenja, ki nastane zaradi fermentacije v neodprtih, nesterilnih in polnih steklenicah jabolčnega mošta, hruškovega mošta, sadnih vin, vina z manjšo vsebnostjo alkohola, pijač na osnovi vina ter vseh drugih proizvodov, ki jih zajema Uredba Sveta (EGS) št. 1601/91 [7].
These additional uses are not considered as being of safety concern for the consumer.
Te dodatne uporabe ne predstavljajo tveganja za varnost potrošnika.
Moreover, the use of DMDC could contribute to the reduction of the sulphur dioxide exposure.
Uporaba DMDC bi nadalje lahko prispevala k zmanjšanju izpostavljenosti žveplovemu dioksidu.
It is therefore appropriate to authorise the additional uses of DMDC in cider, perry and fruit wines, alcohol-reduced wine, wine-based drinks and other products covered by Regulation (EEC) No 1601/91.
Zato je primerno odobriti dodatne uporabe DMDC pri jabolčnemu moštu, hruškovemu moštu, sadnih vinih, vinih z manjšo vsebnostjo alkohola, pijačah na osnovi vina in drugih proizvodih, ki jih zajema Uredba (EGS) št. 1601/91.
The EFSA assessed the information on the safety of use of extracts of rosemary when used as an antioxidant in foodstuffs.
EFSA je ocenila podatke o varnosti uporabe izvlečkov rožmarina kot antioksidanta v živilih.
Although the toxicological data on extracts of rosemary were insufficient for the EFSA to establish a numerical ADI, the EFSA considered in its opinion on 7 March 2008 [8] that the margin of safety was high enough to conclude that dietary exposure resulting from the proposed uses and use levels were of no safety concern.
Čeprav so bili toksikološki podatki EFSA o izvlečkih rožmarina nezadostni, da bi številčno lahko določila sprejemljiv dnevni vnos, je EFSA v mnenju z dne 7. marca 2008 [8] ocenila, da je meja varnosti dovolj visoka za sprejetje sklepa, da prehranska izpostavljenost zaradi predlaganih uporab in ravni uporabe ne predstavlja tveganja za varnost.
Extracts of rosemary can therefore be authorised where there is a technological justification for their use.
Izvlečke rožmarina je zato mogoče odobriti, ko obstaja tehnološka utemeljitev za njihovo uporabo.
The proposed uses of extracts of rosemary as antioxidant should be authorised and E 392 should be assigned as E number for extracts of rosemary.
Predlagane uporabe izvlečkov rožmarina kot antioksidanta je treba odobriti, izvlečkom rožmarina pa dodeliti številko E, in sicer E 392.
Whey is a by-product of cheese manufacturing.
Sirotka je stranski proizvod pri izdelavi sira.
Some whey protein containing drinks have been developed in order to provide a diet sufficiently rich in proteins.
Razvili so se nekateri napitki z beljakovinami iz sirotke, da se omogoči prehrana z dovolj veliko beljakovinami.
To keep the proteins in suspension during the heat treatment of such drinks, the phosphates must be at levels that are higher than for normal non-alcoholic flavoured drinks.
Za ohranitev beljakovin pri toplotni obdelavi takih pijač mora biti raven fosfatov višja kot pri normalnih brezalkoholnih aromatiziranih pijačah.
Phosphates should be authorised in whey protein containing sport drinks.
Fosfate v športnih napitkih z beljakovinami iz sirotke je treba odobriti.
Beeswax (E 901) is currently authorised as a glazing agent for use in small products of fine bakery wares coated with chocolate.
Čebelni vosek (E 901) je trenutno odobren kot sredstvo za glaziranje za drobno pekovsko pecivo, oblito s čokolado.
This authorisation does not cover ice cream wafers that are not coated with chocolate.
Ta odobritev ne zajema oblate s sladoledom, ki niso obliti s čokolado.
In addition to the fact that beeswax can be considered as an alternative to chocolate in pre-packed ice cream wafers, the coating of the wafers with beeswax would prevent the migration of water to the wafer and ensure its crunchiness and the extension of the shelf life of the product and is therefore considered technologically justified.
Poleg dejstva, da lahko čebelni vosek upoštevamo kot alternativo čokoladi v predpakiranih oblatih s sladoledom, bi obliv na oblatih s čebelnim voskom vodi preprečil, da prodre v oblat, ter zagotovil hrustljavost in podaljšanje roka trajnosti izdelka, zato je tehnološko utemeljen.
Therefore beeswax should be authorised as a glazing agent to replace fully or partly the in-layer chocolate in pre-packed wafers containing ice-cream.
Čebelni vosek je zato treba odobriti kot sredstvo za glaziranje, ki bi v celoti ali deloma nadomestil čokoladni obliv v predpakiranih oblatih s sladoledom.
The EFSA assessed the information on the safety of use of beeswax considering its additional use as a carrier of flavourings in non-alcoholic flavoured drinks.
EFSA je ocenila podatke o varnosti dodatne uporabe čebelnega voska kot nosilca arome v brezalkoholnih aromatiziranih pijačah.
Although the available data on beeswax itself were insufficient to establish an ADI, the EFSA came to the conclusion that, due to the low toxicological profile of beeswax, the existing food uses and the proposed new use of beeswax do not raise safety concern.
Čeprav so bili razpoložljivi podatki o čebelnem vosku nezadostni za določitev sprejemljivega dnevnega vnosa, je EFSA sklenila, da zaradi nizkega toksikološkega profila čebelnega voska obstoječe uporabe čebelnega voska v živilih in predlagana nova uporaba ne predstavljajo tveganja za varnost.
It is therefore appropriate to authorise this additional use of beeswax as a carrier of flavourings in non-alcoholic flavoured drinks.
Zato je primerno odobriti to dodatno uporabo čebelnega voska kot nosilca arome v brezalkoholnih aromatiziranih pijačah.
Triethyl citrate (E 1505) is currently authorised within the EU under Directive 95/2/EC as a carrier in flavourings, and in dried egg white.
Trietil citrat (E 1505) je trenutno odobren v EU v okviru Direktive 95/2/ES, uporablja pa se za arome in v posušenih jajčnih beljakih.
Its ADI was established by the SCF in 1990 at 0-20 mg/kg.
Leta 1990 je Znanstveni odbor za hrano določil njegov sprejemljiv dnevni vnos v višini 0–20 mg/kg.
An extension of use of triethyl citrate has been proposed as glazing agent of food supplement tablets.
Predlaga se povečanje uporabe trietil citrata kot sredstva za glaziranje prehranskih dopolnil v obliki tablet.
Triethyl citrate would increase the film resistance of the coating, protecting the tablet from external environment and also increase the duration of release of the product.
Trietil citrat bi povečal odpornost filma, s katerim je prevlečena tableta in ki jo varuje pred zunanjim okoljem, ter podaljšal čas prodaje izdelka.
According to the worst case scenario, this additional source of triethyl citrate intake is negligible (0,25 % of the ADI) compared to the full ADI.
V najslabšem možnem primeru je ta dodatni vir vnosa trietil citrata (0,25 % sprejemljivega dnevnega vnosa) zanemarljiv v primerjavi s celotnim sprejemljivim dnevnim vnosom.
Therefore it is appropriate to authorise the additional use of triethyl citrate at EU level as a glazing agent for food supplement tablets.
Zato je primerno odobriti dodatno uporabo trietil citrata kot sredstva za glaziranje prehranskih dopolnil v obliki tablet na ravni EU.
The EFSA considered that the potential human exposure to PVA under the intended conditions of use is expected to be low.
Po mnenju EFSA je morebitna izpostavljenost ljudi polivinil alkoholu v predvidenih pogojih uporabe verjetno nizka.
PVA is reported to be minimally absorbed following oral administration.
PVA se po oralnem vnosu minimalno absorbira.
The maximum limit of use has been fixed at 18 g/kg based on the worst case scenario and on the basis of which the EFSA has undertaken its risk assessment.
Zgornja meja uporabe je bila določena v višini 18 g/kg, in sicer na podlagi najslabšega možnega primera, na katerem je EFSA izvedla oceno tveganja.
Due to the good adhesion qualities and film strength of polyvinyl alcohol, this new food additive is expected to play a technological role as film coating agent for food supplements, in particular in applications where moisture barrier and moisture protection properties are required.
Zaradi dobre oprijemljivosti in natezne trdnosti filma polivinil alkohola bo ta nov aditiv za živila verjetno imel tehnološko vlogo sredstva za filmsko oblogo prehranskih dopolnil, zlasti v primerih, ko so potrebne lastnosti zadrževanja vlage in zaščite pred vlago.
It is therefore appropriate to authorise this use at EU level.
Zato je primerno odobriti to uporabo na ravni EU.
This new food additive should be assigned the E number E 1203.
Temu novemu aditivu za živila je treba dodeliti številko E, in sicer E 1203.
The EFSA has also taken into consideration in its risk assessment the additional source of exposure to these PEGs originating from the use of pharmaceutical products and considered that only a limited additional intake may result from the already approved use of PEG 6000 as carrier for sweeteners, as well as from the use of PEG in food contact materials.
EFSA je v svoji oceni tveganja upoštevala tudi dodatni vir izpostavljenosti tem PEG, ki izvira iz uporabe farmacevtskih proizvodov, in menila, da lahko že odobrena uporaba PEG 6000 kot nosilca sladil in uporaba PEG v materialih v stiku z živili povzročita le omejen dodaten vnos.
It is therefore appropriate to authorise this new use at EU level.
Zato je primerno odobriti to novo uporabo na ravni EU.
In addition, due to the limited intake from PEG 6000 as carrier of sweeteners and its similar toxicological profile with respect to the other PEG grades (the six PEGs have been allocated a group tolerable daily intake (TDI), it is also appropriate to authorise the use of the PEGs evaluated by the EFSA as an alternatives to PEG 6000 as carrier of sweeteners.
Poleg tega je zaradi omejenega vnosa PEG 6000 kot nosilca sladil in toksikološkega profila, podobnega polietilenglikolom drugih stopenj polimerizacije (za navedenih šest PEG je bil opredeljen skupinski dopustni dnevni vnos (TDI)), primerno odobriti uporabo polietilenglikolov, ki jih je EFSA ocenila kot alternativo PEG 6000 kot nosilca sladil.
All these PEGs should be assigned E 1521 as E number.
Vsem tem PEG je treba dodeliti številko E, in sicer E 1521.
Although the EFSA considered the available toxicological data on cassia gum as insufficient to derive an ADI, they did not consider that the existing data gave cause for concern.
Po mnenju EFSA so razpoložljivi toksikološki podatki o gumiju kasijevcu nezadostni za določitev sprejemljivega dnevnega vnosa, vendar ni ocenila, da bi bili obstoječi podatki zaskrbljujoči.
In particular the EFSA highlighted the specific low absorption of cassia gum and the fact that, if hydrolysed at all, cassia gum would be degraded to compounds that will enter the normal metabolic pathways.
EFSA je poudarila zlasti zelo nizko absorpcijo gumija kasijevca ter da bi se v primeru morebitne hidrolize razgradil na spojine, ki bi vstopile v normalne presnovne procese.
There is a technological justification for the use of cassia gum through its synergistic gelling effects when added to other regular food gums.
Za uporabo gumija kasijevca obstaja tehnološka utemeljitev zaradi njegovih sinergističnih učinkov želiranja, ko se doda drugim običajnim vrstam gumija.
It is therefore appropriate to authorise these uses at EU level and to assign E 427 as E number for cassia gum.
Zato je primerno odobriti te uporabe na ravni EU in gumiju kasijevcu dodati številko E, in sicer E 427.
Therefore it is necessary to authorise the use of neotame as a flavour enhancer.
Zato je treba odobriti uporabo neotama kot ojačevalca arome.
The EFSA assessed the information on the safety of use of L-cysteine (E 920) in certain foodstuffs intended for infants and young children.
EFSA je ocenila podatke o varnosti uporabe L-cisteina (E 920) v nekaterih živilih, namenjenih dojenčkom in malim otrokom.
The EFSA concluded in its opinion on 26 September 2006 [13] that its proposed use in processed cereal-based foods and foods (specifically baby biscuits) for infants and young children is of no safety concern.
EFSA je v mnenju z dne26. septembra 2006 [13] ugotovila, da predlagana uporaba v predelanih živilih na osnovi žit ter živilih za dojenčke in majhne otroke (zlasti keksih za dojenčke) ne predstavlja tveganja za varnost.
Biscuits for infants and young children are required to have a suitable composition, including a controlled content of sugar and fat.
Keksi za dojenčke in majhne otroke morajo imeti primerno sestavo, ki vključuje nadzorovano vsebnost sladkorja in maščobe.
However, biscuits with a low fat content have increased brittleness with an associated risk of choking and suffocation due to the biscuit breaking in the child’s mouth.
Vendar so keksi z nizko vsebnostjo maščobe bolj drobljivi in lahko povzročijo zadušitev, ko se keks zdrobi v otrokovih ustih.
The function of the L-cysteine is to act as a dough improver to control the texture of the final product.
L-cistein ima vlogo sredstva za izboljšanje testa, s čimer se nadzoruje tekstura končnega izdelka.
It is therefore appropriate to authorise the use of L-cysteine in biscuits for infants and young children at EU level.
Zato je primerno odobriti uporabo L-cisteina v keksih za dojenčke in majhne otroke na ravni EU.