natgillin/translations-raw huggingface dataset:
Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general “quantum satis” principle, included in Annex II Part C(1) Group I, have been included as food additives in nutrients under the general “quantum satis” principle, unless stated otherwise.
Aditivi za živila iz preglednice 1 dela 6 te priloge, ki so na splošno odobreni za uporabo v živilih v skladu s splošnim načelom ‚quantum satis‘, vključeni v skupino I dela C(1) Priloge II, so bili vključeni kot aditivi za živila v hranilih v skladu s splošnim načelom ‚quantum satis‘, razen če je drugače navedeno.
For phosphates and silicates, when used as additives, maximum limits have been set only in the nutrient preparation and not in the final food.
Najvišje dovoljene vsebnosti za fosfate in silikate, če se uporabljajo kot aditivi, so bile določene samo v pripravkih hranil in ne v končnem živilu.
For all other food additives with a numerical ADI value maximum limits have been set for the nutrient preparation and the final food.
Za vse druge aditive za živila z numerično vrednostjo ADI so bile najvišje dovoljene vsebnosti določene za pripravke hranil in v končnem živilu.
Definitions of groups of food additives for the purposes of Parts 1 to 5
Opredelitve skupin aditivov za živila za namene delov 1 do 5
E number
E-številka
Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum
encimsko hidrolizirana karboksimetil celuloza, encimsko hidrolizirani celulozni gumi
Sorbic acid — sorbates
Sorbinska kislina – sorbati
Sulphur dioxide — sulphites
Žveplov dioksid – sulfiti
Phosphoric acid — phosphates — di-, tri- and polyphosphates
Fosforjeva (V) kislina – fosfati – di-, tri- in polifosfati
Alginic acid — alginates
Alginska kislina – alginati
Ammonium alginate’
amonijev alginat“
Maximum level from all sources in foodstuffs 3000 mg/kg (individually or in combination with E 1505, E 1517 and E 1518).
Najvišja dovoljena vsebnost iz vseh virov v živilih je 3000 mg/kg (posamezno ali v kombinaciji z E 1505, E 1517 in E 1518).
In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1000 mg/l from all sources.
Za pijače, razen kremnih likerjev, najvišja dovoljena vsebnost E 1520 znaša 1000 mg/l iz vseh virov.
Except enzymes authorised as food additives.
Razen encimov, odobrenih kot aditivi za živila.
E 163 anthocyanins may contain up to 100000 mg/kg sulphites.
E 163 antocianini lahko vsebujejo do 100000 mg/kg sulfitov.
E 150 b caustic sulphite caramel and E 150 d sulphite ammonia caramel may contain 2000 mg/kg according to the purity criteria (Directive 2008/128/EC).
E 150b alkalno sulfitni karamel in E 150d amonijev sulfitni karamel lahko vsebujeta 2000 mg/kg glede na merilo čistosti (Direktiva 2008/128/ES).
Including enzymes authorised as food additives.
Vključno z encimi, odobrenimi kot aditivi za živila.
Proportionality rule: when combinations of gallates, TBHQ, and BHA are used, the individual levels must be reduced proportionally.
V preglednici se nanaša na pravilo sorazmernosti: kadar gre za kombinirano uporabo galatov, TBHQ in BHA, je treba posamezne vsebnosti sorazmerno znižati.
Spice oleoresins are defined as extracts of spices from which the extraction solvent has been evaporated leaving a mixture of the volatile oil and resinous material from the spice.
Oljne smole začimb so opredeljene kot izvlečki začimb, iz katerih se z ekstrakcijo izpareva topilo, pri čemer nastane mešanica vnetljivega olja in smolnate snovi iz začimbe.
Maximum level for E 1518 and E 1520 from all sources in foodstuffs 3000 mg/kg (individually or in combination with E 1505 and E 1517).
Najvišja dovoljena vsebnost iz vseh virov v živilih za E 1518 in E 1520 je 3000 mg/kg (posamezno ali v kombinaciji z E 1505 in E 1517).
Preparations not complying with Parts 1 and 4 of Annex III to Regulation (EC) No 1333/2008, as amended by this Regulation, may continue to be placed on the market in accordance with the provisions of Annexes I to VI to Directive 95/2/EC until 31 May 2013.
Pripravki, ki niso skladni z deloma 1 in 4 Priloge III k Uredbi (ES) št. 1333/2008, kot je bila spremenjena s to uredbo, se lahko dajejo na trg v skladu z določbami prilog I do VI k Direktivi 95/2/ES do 31. maja 2013.
Commission Regulation (EU) No 1131/2011
Uredba Komisije (EU) št. 1131/2011
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides
o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta v zvezi s steviol glikozidi
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 10 and Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 10 in člena 30(5) Uredbe,
Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
V Uredbi (ES) št. 1333/2008 je določen seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji njihove uporabe.
The European Food Safety Authority (hereinafter referred to as ‘the Authority’) evaluated the safety of steviol glycosides, extracted from the leaves of the Stevia rebaudiana Bertoni plant, as sweetener and expressed its opinion on 10 March 2010 [2].
(2) Evropska agencija za varnost hrane (v nadaljevanju: Agencija) je ocenila varnost steviol glikozidov, pridobljenih iz listov rastline Stevia rebaudiana Bertoni, kot sladila ter 10. marca 2010 izrazila svoje mnenje [2].
The Authority established an Acceptable Daily Intake (ADI) for steviol glycosides, expressed as steviol equivalents, of 4 mg/kg bodyweight/day.
Agencija je določila sprejemljiv dnevni vnos (ADI) za steviol glikozide, izražene kot ekvivalente steviola, na 4 mg/kg telesne teže/dan.
Conservative estimates of steviol glycosides exposure, both in adults and in children, suggest that it is likely that the ADI would be exceeded at the maximum proposed use levels.
Po previdnih ocenah izpostavljenosti steviol glikozidom pri odraslih in otrocih je verjetno, da bi bil ADI pri največjih predlaganih ravneh uporabe presežen.
Taking into account the conclusion of the Authority, the applicants submitted, in September 2010, revised uses and the Authority was requested to consider those uses.
Vlagatelji so ob upoštevanju sklepov Agencije septembra 2010 predložili spremenjene uporabe in Agencijo zaprosili, da jih prouči.
A statement on a new exposure assessment was published in January 2011 [3].
Izjava o novi oceni izpostavljenosti je bila objavljena januarja 2011 [3].
Despite the revised uses, the conclusion was very similar, namely that both in adults and children the ADI can be exceeded for high-level consumers.
Kljub spremenjenim uporabam je bil sklep zelo podoben, in sicer da je ADI lahko presežen pri odraslih in otrocih, ki nadpovprečno uživajo navedene proizvode.
The main contributors to the total anticipated exposure to steviol glycosides are non-alcoholic flavoured drinks (soft drinks).
K skupni pričakovani izpostavljenosti steviol glikozidom so najbolj prispevale brezalkoholne aromatizirane pijače (brezalkoholne pijače).
While considering the need for new products which are energy-reduced to be placed on the market, the use of steviol glycosides as sweetener should be authorised at appropriate maximum use levels.
Pri upoštevanju potreb po dajanju na trg novih proizvodov z zmanjšano energijsko vrednostjo je treba odobriti uporabo steviol glikozidov kot sladila pri ustreznih največjih ravneh uporabe.
Taking into account the potential significant contribution of soft drinks to the intake of steviol glycosides, a reduction in the use level for flavoured drinks, compared to the previously proposed use levels considered by the Authority, should be established.
Ob upoštevanju potencialnega znatnega prispevka brezalkoholnih pijač k vnosu steviol glikozidov je treba zmanjšati ravni uporabe za aromatizirane pijače v primerjavi s prej predlaganimi ravnmi uporabe, ki jih je proučila Agencija.
The Commission will request from producers and users of steviol glycosides information about the actual use of the food additive after its authorisation.
Komisija bo od proizvajalcev in uporabnikov steviol glikozidov po odobritvi aditiva za živila zahtevala informacije o njegovi dejanski uporabi.
The Commission will make such information available to the Member States.
Take informacije bo dala na voljo državam članicam.
When necessary, the Commission will ask the Authority to perform a new refined exposure assessment, taking into account the real uses of steviol glycosides in the different subcategories of foodstuffs and the consumption of normal versus energy-reduced foodstuffs.
Komisija bo po potrebi Agencijo zaprosila, da opravi novo natančnejšo oceno izpostavljenosti, pri kateri bi upoštevala dejanske uporabe steviol glikozidov v različnih podkategorijah živil in porabo običajnih živil v primerjavi z živili z zmanjšano energijsko vrednostjo.
The Authority expressed in its opinion the ADI for steviol glycosides as steviol equivalents.
Agencija je v svojem mnenju ADI za steviol glikozide izrazila kot ekvivalente steviola.
The dietary exposure to the steviol glycosides was also expressed as steviol equivalents.
Prehranska izpostavljenost steviol glikozidom je bila prav tako izražena kot ekvivalenti steviola.
It is therefore appropriate that the maximum permitted use levels should also be expressed as steviol equivalents.
Zato je primerno, da so tudi najvišje dovoljene ravni uporabe izražene kot ekvivalenti steviola.
Maximum levels of steviol glycosides are expressed as the sum of all named steviol glycosides mentioned in the specifications and can be converted to steviol equivalents using the conversion factors mentioned in the specifications.
Najvišje dovoljene vsebnosti steviol glikozidov so izražene kot vsota vseh naštetih steviol glikozidov, navedenih v specifikacijah, in se jih lahko v ekvivalente steviola pretvori s faktorji pretvorbe, navedenimi v specifikacijah.
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 1333/2008 se spremeni v skladu s Prilogo k tej uredbi.
By way of derogation to Article 2(1) of Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [4], the entries in Parts B and E of Annex II to Regulation (EC) No 1333/2008 concerning steviol glycosides (E 960) shall apply from the date of entry into force of this Regulation.
Z odstopanjem od člena 2(1) Uredbe Komisije (EU) št. 1129/2011 z dne 11. novembra 2011 o spremembi Priloge II k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z vzpostavitvijo seznama Unije aditivov za živila [4] se vnosi v delu B in delu E Priloge II k Uredbi (ES) št. 1333/2008 o steviol glikozidih (E 960) uporabljajo od datuma začetka veljavnosti te uredbe.
Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to food on the safety of steviol glycosides for the proposed uses as a food additive.
Znanstveno mnenje Sveta za aditive za živila in hranilne vire, dodane živilom, o varnosti steviol glikozidov za predlagane uporabe kot aditiv za živila.
Statement of EFSA: ‘Revised exposure assessment for steviol glycosides for the proposed uses as a food additive’.
Izjava Agencije: „Pregledana ocena izpostavljenosti za steviol glikozide za predlagane uporabe kot aditiv za živila“.
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
Priloga II k Uredbi (ES) št. 1333/2008 se spremeni:
in Part B2 the following entry for E 960 is inserted after the entry for E 959:
v delu B2 se za vnosom za E 959 vstavi naslednji vnos za E 960:
Steviol glycosides’
steviol glikozidi“
in Part E the following entries for E 960 are inserted in numerical order in the food categories referred to:
v delu E se v številčnem zaporedju v kategorije živil vstavijo naslednji vnosi za E 960:
PART E: AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES
DEL E: ODOBRENI ADITIVI ZA ŽIVILA IN POGOJI UPORABE V KATEGORIJAH ŽIVIL
restrictions/exception
Omejitve/izjema
Flavoured fermented milk products including heat treated products
Aromatizirani fermentirani mlečni izdelki, vključno s toplotno obdelanimi izdelki
Steviol glycosides
steviol glikozidi
(60): expressed as steviol equivalents
(60): Izraženo kot ekvivalenti steviola.
only energy-reduced or with no added sugars
samo proizvodi z zmanjšano energijsko vrednostjo ali brez dodanih sladkorjev
only cocoa or dried fruit based, energy reduced or with no added sugar
samo proizvodi z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja, narejeni na osnovi kakava ali suhega sadja
only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar
samo namazi na osnovi kakava, mleka, posušenega sadja ali maščob, z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja
only confectionary with no added sugar
samo slaščičarski izdelki brez dodanega sladkorja
only breath-freshening micro-sweets, with no added sugar
samo mikro sladkorni izdelki za osvežitev daha brez dodanega sladkorja
only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar
samo žitni kosmiči z vsebnostjo vlaknin več kot 15 % in vsaj 20 % otrobov, z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja
only essoblaten - wafer paper
samo essoblaten – oblati za peko
Processed fish and fishery products including molluscs and crustaceans
Predelane ribe in ribiški proizvodi, vključno z mehkužci in raki
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs
samo sladko-kisle konzerve in polkonzerve rib in ribjih marinad, rakov in školjk
Table Top Sweeteners in liquid form
Namizna sladila v tekoči obliki
Table Top Sweeteners in powder form
Namizna sladila v prahu
Table Top Sweeteners in tablets
Namizna sladila v tabletah
except soy-bean sauce (fermented and non-fermented)
razen sojine omake (fermentirane ali nefermentirane)
only soy-bean sauce (fermented and non-fermented)
samo sojina omaka (fermentirana ali nefermentirana)
Fruit nectars as defined by Council Directive 2001/112/EC and vegetable nectars and similar products
Sadni nektarji, kot so opredeljeni v Direktivi 2001/112/ES, in zelenjavni nektarji ter podobni proizvodi
only energy reduced or with no added sugar
samo proizvodi z zmanjšano energijsko vrednostjo ali brez dodanega sladkorja
only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; ‘Bière de table/Tafelbier/Table beer’ (original wort content less than 6 %) except for ‘Obergäriges Einfachbier’; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘oud bruin’ type
samo brezalkoholno pivo ali pivo, pri katerem vsebnost alkohola ne presega 1,2 vol. %; „namizno pivo/Bière de table/Tafelbier/Table beer“ (z manj kot 6 % ekstrakta v sladici), razen za „Obergäriges Einfachbier“; piva z minimalno kislostjo 30 miliekvivalentov, izraženih kot NaOH; temna piva vrste „oud bruin“
Other alcoholic drinks including spirits with less than 15 % of alcohol and mixtures of alcoholic drinks with non-alcoholic drinks
Druge alkoholne pijače, vključno z žganji z manj kot 15 % alkohola ter mešanicami alkoholnih z brezalkoholnimi pijačami
(60): expressed as stevioles equivalents
(60): Izraženo kot ekvivalenti steviola.
Desserts excluding products covered in category 1, 3 and 4
Deserti, razen proizvodov, zajetih v kategorijah 1, 3 in 4
Food supplements supplied in a solid form including capsules and tablets and similar forms
Prehranska dopolnila, dobavljena v trdni obliki, vključno s kapsulami in tabletami ter podobnimi oblikami
Commission Implementing Regulation (EU) No 1132/2011
Izvedbena uredba Komisije (EU) št. 1132/2011
amending Regulation (EC) No 798/2008 as regards transit of consignments of eggs and egg products from Belarus through Lithuania to the Russian territory of Kaliningrad
o spremembi Uredbe (ES) št. 798/2008 o tranzitu pošiljk jajc in jajčnih izdelkov iz Belorusije skozi Litvo na rusko ozemlje Kaliningrad
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1] and in particular the introductory phrase of Article 8, the first paragraph of point 1 of Article 8, point 4 of Article 8 and Article 9(4)(c) thereof,
ob upoštevanju Direktive Sveta 2002/99/ES z dne 16. decembra 2002 o predpisih v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo in uvoz proizvodov živalskega izvora, namenjenih prehrani ljudi [1], ter zlasti uvodnega stavka člena 8, prvega odstavka točke 1 člena 8, točke 4 člena 8 in člena 9(4)(c) Direktive,
Directive 2002/99/EC lays down the general animal health rules governing the production, processing, distribution within the Union and the introduction from third countries of products of animal origin for human consumption and provides for establishing specific rules and certification for transit.
Direktiva 2002/99/ES določa splošne predpise v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo proizvodov živalskega izvora, namenjenih za prehrano ljudi, v Uniji ter njihov uvoz iz tretjih držav, ter posebna pravila in certificiranje za tranzit.
Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements [2] provides that the commodities covered by it are only to be imported into and transited through the Union from the third countries, territories, zones or compartments listed in Part 1 of Annex I thereto.
Uredba Komisije (ES) št. 798/2008 z dne 8. avgusta 2008 o določitvi seznama tretjih držav, ozemelj, območij ali kompartmentov, iz katerih se dovolita uvoz perutnine in perutninskih proizvodov v Skupnost in njihov tranzit skozi Skupnost, ter zahtevah za izdajanje veterinarskih spričeval [2], določa, da sta uvoz blaga iz navedene uredbe v Unijo in njegov tranzit skozi Unijo dovoljena samo iz tretjih držav, ozemelj, območij ali kompartmentov s seznama v delu 1 Priloge I k Uredbi.
Those requirements take into account whether or not additional guarantees are requested due to the disease status of those third countries, territories, zones or compartments.
Navedene zahteve upoštevajo, ali so zaradi statusa navedenih tretjih držav, ozemelj, območij ali kompartmentov potrebna dodatna jamstva.
The additional guarantees with which those commodities are to comply are set out in Part 2 of Annex I to Regulation (EC) No 798/2008.
Dodatna jamstva, s katerimi mora biti usklajeno blago, so navedena v delu 2 Priloge I k Uredbi (ES) št. 798/2008.
Article 4(4) of Regulation (EC) No 798/2008 provides that eggs and egg products transiting through the Union are to be accompanied by a certificate drawn up in accordance with the model certificate set out in Annex XI thereto and complying with the conditions set out in that certificate.
Člen 4(4) Uredbe (ES) št. 798/2008 določa, da jajca in jajčne izdelke, ki so namenjeni za tranzit skozi Unijo, spremlja spričevalo, ki je pripravljeno v skladu z vzorcem spričevala iz Priloge XI k navedeni uredbi, in izpolnjuje pogoje iz navedenega spričevala.
In view of the isolated geographic situation of the Russian territory of Kaliningrad, Article 18 of Regulation (EC) No 798/2008 derogates from the requirements of Article 4(4) of that Regulation and lays down specific conditions for transit of certain consignments from and bound for Russia through Latvia, Lithuania and Poland.
Zaradi izoliranega geografskega položaja ruskega ozemlja Kaliningrad člen 18 Uredbe (ES) št. 798/2008 odstopa od zahtev člena 4(4) navedene uredbe in določa posebne pogoje za tranzit nekaterih pošiljk, ki so iz Rusije vanjo namenjene skozi Latvijo, Litvo in Poljsko.
Those conditions include additional controls and the sealing of the consignments.
Navedeni pogoji vključujejo dodatni nadzor in pečatenje pošiljk.
Regulation (EC) No 798/2008, as amended by Regulation (EU) No 241/2010 [3], lists Belarus as a third country from which transit through the Union of eggs and egg products is authorised until 13 October 2011.
Uredba (ES) št. 798/2008, kakor je bila spremenjena z Uredbo (EU) št. 241/2010 [3], navaja Belorusijo kot tretjo državo, iz katere je dovoljen tranzit jajc in jajčnih izdelkov skozi Unijo do 13. oktobra 2011.
The Food and Veterinary Office carried out an inspection in Belarus in March 2010.
Urad za prehrano in veterinarstvo je opravil pregled v Belorusiji marca 2010.
The outcome of that inspection showed that measures to control avian influenza and Newcastle disease are in place in that third country.
Rezultati pregleda so pokazali, da v navedeni tretji državi obstajajo ukrepi za nadzor aviarne influence in atipične kokošje kuge.
However, the national legislation of Belarus and the laboratory testing protocols are not fully equivalent to Union legislation.
Vendar beloruska nacionalna zakonodaja in laboratorijski preskusni protokoli niso popolnoma enakovredni zakonodaji Unije.
In view of the outcome of that inspection, it can be concluded that the animal health risks for the Union posed by the transit of consignments of eggs and egg products from Belarus to the Russian territory of Kaliningrad are very low.
Ob upoštevanju rezultatov navedenega pregleda se lahko sklepa, da so tveganja za zdravje živali, ki jih za Unijo pomeni tranzit pošiljk jajc in jajčnih izdelkov iz Belorusije na rusko ozemlje Kaliningrad, zelo majhna.
In addition, Lithuania has undertaken to carry out additional controls on such consignments when they enter and leave its territory.
Poleg tega se je Litva zavezala, da bo opravila dodatni nadzor nad takimi pošiljkami ob vstopu na svoje ozemlje in izstopu z njega.
In view of those elements and of the already existing procedural structures with regard to transit of commodities from and bound for Russia, the transit of eggs and egg products from Belarus through Lithuania to the Russian territory of Kaliningrad by rail or road should continue to be permitted, provided that identical conditions to those already laid down in Article 18(1) of Regulation (EC) No 798/2008 for other commodities are complied with.
Ob upoštevanju navedenih elementov in že obstoječih postopkovnih struktur za tranzit blaga, ki je iz Rusije vanjo namenjeno, se še naprej dovoli železniški in cestni tranzit jajc in jajčnih izdelkov iz Belorusije skozi Litvo na rusko ozemlje Kaliningrad, če so izpolnjeni pogoji, enaki tistim, ki so že določeni v členu 18(1) Uredbe (ES) št. 798/2008 za drugo blago.
A new provision, derogating from the requirements of Article 4(4) of Regulation (EC) No 798/2008, with regard to the transit of eggs and egg products from Belarus should therefore be inserted in Article 18 of that Regulation and the entry for Belarus in Annex I to Regulation (EC) No 798/2008 should be amended accordingly.
Zato je treba v člen 18 navedene uredbe vstaviti novo določbo o tranzitu jajc in jajčnih izdelkov iz Belorusije, ki odstopa od zahtev iz člena 4(4) Uredbe (ES) št. 798/2008, in vnos za Belorusijo v Prilogo I k Uredbi (ES) št. 798/2008 ustrezno spremeniti.
Regulation (EC) No 798/2008 should therefore be amended accordingly.
Uredbo Sveta (ES) št. 798/2008 je zato treba ustrezno spremeniti.
Article 18 is replaced by the following:
člen 18 se nadomesti z naslednjim besedilom:
Derogations for transit through Latvia, Lithuania and Poland
Odstopanja za tranzit skozi Latvijo, Litvo in Poljsko