natgillin/translations-raw huggingface dataset:
The name of the food shall not be replaced with a name protected as intellectual property, brand name or fancy name.
Ime, zaščiteno kot intelektualna lastnina, blagovna znamka ali izmišljeno ime, ne nadomesti prodajnega imena živila.
Specific provisions on the name of the food and particulars that shall accompany it are laid down in Annex VI.
Posebne določbe o imenu živila in podatkih, ki spremljajo živilo, so določene v Prilogi VI.
List of ingredients
Seznam sestavin
The list of ingredients shall be headed or preceded by a suitable heading which consists of or includes the word ‘ingredients’.
Seznam sestavin je naveden pod ustreznim naslovom, ki vključuje besedo „sestavine“.
It shall include all the ingredients of the food, in descending order of weight, as recorded at the time of their use in the manufacture of the food.
Seznam vključuje vse sestavine živila, po padajočem vrstnem redu glede na maso, kakor je zabeležena v času njihove uporabe pri proizvodnji živila.
Ingredients shall be designated by their specific name, where applicable, in accordance with the rules laid down in Article 17 and in Annex VI.
Sestavine se označijo z značilnim imenom, in sicer, kjer je primerno, v skladu s pravili iz člena 17 in Priloge VI.
All ingredients present in the form of engineered nanomaterials shall be clearly indicated in the list of ingredients.
Vse sestavine, vsebovane v obliki namensko proizvedenih nanomaterialov, se jasno navedejo na seznamu sestavin.
The names of such ingredients shall be followed by the word ‘nano’ in brackets.
Za imenom takšnih sestavin se v oklepaju pripiše beseda „nano“.
Technical rules for applying paragraphs 1 and 2 of this Article are laid down in Annex VII.
Tehnična pravila za uporabo odstavkov 1 in 2 tega člena so določena v Prilogi VII.
For the purposes of achieving the objectives of this Regulation, the Commission shall, by means of delegated acts in accordance with Article 51, adjust and adapt the definition of engineered nanomaterials referred to in point (t) of Article 2(2) to technical and scientific progress or to definitions agreed at international level.
Za namene doseganja ciljev te uredbe Komisija z delegiranimi akti v skladu s členom 51 prilagodi opredelitev namensko proizvedenih nanomaterialov iz točke (t) člena 2(2) tehničnemu in znanstvenemu napredku ali opredelitvam, ki so bile dogovorjene na mednarodni ravni.
Omission of the list of ingredients
Opustitev navedbe seznama sestavin
The following foods shall not be required to bear a list of ingredients:
Seznama sestavin ni treba navesti za naslednja živila:
fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated;
sveže sadje in zelenjavo, vključno s krompirjem, ki ni bil olupljen, rezan ali podobno obdelan;
carbonated water, the description of which indicates that it has been carbonated;
gazirano vodo, katere opis navaja, da je bila gazirana;
fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added;
fermentirane kise, pridobljene izključno iz enega samega osnovnega proizvoda, pod pogojem, da ni bila dodana nobena druga sestavina;
cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, food enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;
sir, maslo, fermentirano mleko in smetano, ki jim ni bila dodana nobena druga sestavina, razen mlečnih sestavin, encimov za živila in mikrobioloških kultur, bistvenih za proizvodnjo, ali soli, potrebne za proizvodnjo sira, razen za sveže in predelane sire;
foods consisting of a single ingredient, where:
živila iz ene same sestavine, pri katerih:
the name of the food is identical to the ingredient name; or
je ime živila enako imenu sestavine; ali
the name of the food enables the nature of the ingredient to be clearly identified.
ime živila omogoča jasno prepoznavnost narave sestavine.
In order to take into account the relevance for the consumer of a list of ingredients for specific types or categories of foods, the Commission may, in exceptional cases, by means of delegated acts, in accordance with Article 51, supplement paragraph 1 of this Article, provided that omissions do not result in the final consumer or mass caterers being inadequately informed.
Zaradi upoštevanja ustreznosti seznama sestavin, nanašajočih se na posebne vrste ali kategorije živil, za potrošnike, lahko Komisija v izjemnih primerih z delegiranimi akti v skladu s členom 51 dopolni odstavek 1 tega člena, če opustitev informacij ne povzroči pomanjkljive obveščenosti končnega potrošnika in obratov javne prehrane.
Omission of constituents of food from the list of ingredients
Opustitev navedbe sestavnih delov živila na seznamu sestavin
Without prejudice to Article 21, the following constituents of a food shall not be required to be included in the list of ingredients:
Brez poseganja v člen 21 na seznam sestavin ni treba vključiti naslednjih sestavnih delov živil:
the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions;
sestavnih delov sestavine, ki so bili začasno izločeni med proizvodnim postopkom in pozneje ponovno vključeni, vendar ne presegajo svojih prvotnih deležev;
food additives and food enzymes:
aditivov za živila in encimov za živila:
whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, in accordance with the carry-over principle referred to in points (a) and (b) of Article 18(1) of Regulation (EC) No 1333/2008, provided that they serve no technological function in the finished product; or
ki so v navedenem živilu prisotni le zaradi tega, ker jih vsebuje ena ali več sestavin navedenega živila, v skladu z načelom prenosa iz točk (a) in (b) člena 18(1) Uredbe (ES) št. 1333/2008, pod pogojem, da nimajo tehnološke funkcije v izdelku, ali
which are used as processing aids;
ki se uporabljajo kot pomožna tehnološka sredstva;
carriers and substances which are not food additives but are used in the same way and with the same purpose as carriers, and which are used in the quantities strictly necessary;
nosilcev in snovi, ki niso aditivi za živila, vendar se uporabljajo na enak način in z enakim namenom kot nosilci, in ki se uporabljajo le v nujno potrebnih količinah;
substances which are not food additives but are used in the same way and with the same purpose as processing aids and are still present in the finished product, even if in an altered form;
snovi, ki niso aditivi za živila, vendar se uporabljajo na enak način in z enakim namenom kot pomožna tehnološka sredstva ter so še vedno prisotne v končnem proizvodu, čeprav v spremenjeni obliki;
water:
vode:
where the water is used during the manufacturing process solely for the reconstitution of an ingredient used in concentrated or dehydrated form; or
kadar se voda uporablja med proizvodnim postopkom samo za ponovno obnovitev sestavine, uporabljene v zgoščeni ali izsušeni obliki; ali
in the case of a liquid medium which is not normally consumed.
pri tekočem mediju, ki se običajno ne zaužije.
Labelling of certain substances or products causing allergies or intolerances
Označevanje določenih snovi ali proizvodov, ki povzročajo alergije ali preobčutljivosti
Without prejudice to the rules adopted under Article 44(2), the particulars referred to in point (c) of Article 9(1) shall meet the following requirements:
Brez poseganja v pravila, sprejeta v skladu s členom 44(2), podatki iz točke (c) člena 9(1) izpolnjujejo naslednje zahteve:
they shall be indicated in the list of ingredients in accordance with the rules laid down in Article 18(1), with a clear reference to the name of the substance or product as listed in Annex II; and
podatki se navedejo na seznamu sestavin v skladu s pravili, določenimi v členu 18(1), z jasnim sklicevanjem na ime snovi ali proizvoda iz Priloge II, in
the name of the substance or product as listed in Annex II shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour.
ime snovi ali proizvoda iz Priloge II se poudari z vrsto pisave, ki se jasno razlikuje od preostalega seznama snovi, na primer po črkah, stilu ali barvi ozadja.
In the absence of a list of ingredients, the indication of the particulars referred to in point (c) of Article 9(1) shall comprise the word ‘contains’ followed by the name of the substance or product as listed in Annex II.
Če seznama sestavin ni, navedba podatkov iz člena 9(1)(c) vključuje besedo „vsebuje“, ki ji sledi ime snovi ali proizvoda iz Priloge II.
Where several ingredients or processing aids of a food originate from a single substance or product listed in Annex II, the labelling shall make it clear for each ingredient or processing aid concerned.
Kadar več sestavin ali pomožnih tehnoloških sredstev nekega živila izvira iz ene same snovi ali proizvoda iz Priloge II, se to pojasni na označevanju za vsako zadevno sestavino ali pomožno tehnološko sredstvo.
The indication of the particulars referred to in point (c) of Article 9(1) shall not be required in cases where the name of the food clearly refers to the substance or product concerned.
Navedba podatkov iz točke (c) člena 9(1) ni potrebna v primerih, kadar se ime živila jasno nanaša na zadevno sestavino ali proizvod.
In order to ensure better information for consumers and to take account of the most recent scientific progress and technical knowledge, the Commission shall systematically re-examine and, where necessary, update the list in Annex II by means of delegated acts, in accordance with Article 51.
Zaradi zagotovitve boljšega informiranja potrošnikov ter upoštevanja najnovejšega znanstvenega napredka in tehnološkega znanja Komisija z delegiranimi akti v skladu s členom 51 sistematično ponovno preuči seznam iz Priloge II in ga po potrebi posodobi.
Quantitative indication of ingredients
Navedba količine sestavin
The indication of the quantity of an ingredient or category of ingredients used in the manufacture or preparation of a food shall be required where the ingredient or category of ingredients concerned:
Navedba količine sestavine ali kategorije sestavin, ki se uporabljajo v proizvodnji ali pri pripravi živila, je potrebna, kadar je določena sestavina ali kategorija sestavin:
appears in the name of the food or is usually associated with that name by the consumer;
navedena v imenu živila ali jo potrošnik običajno povezuje s tem imenom;
is emphasised on the labelling in words, pictures or graphics; or
poudarjena na označevanju z besedami, slikami ali grafiko; ali
is essential to characterise a food and to distinguish it from products with which it might be confused because of its name or appearance.
bistvena za opredelitev živila in se zaradi nje razlikuje od izdelkov, s katerimi bi jo bilo možno zamenjati zaradi njenega imena ali izgleda.
Technical rules for applying paragraph 1, including specific cases where the quantitative indication shall not be required in respect of certain ingredients, are laid down in Annex VIII.
Tehnična pravila za uporabo odstavka 1, vključno s posebnimi primeri, v katerih navedba količine za določene sestavine ni potrebna, so določena v Prilogi VIII.
The net quantity of a food shall be expressed using litres, centilitres, millilitres, kilograms or grams, as appropriate:
Neto količina živila se izrazi v litrih, centilitrih, mililitrih, kilogramih ali gramih, kot je ustrezno:
in units of volume in the case of liquid products;
pri tekočih proizvodih v enotah za merjenje prostornine;
in units of mass in the case of other products.
pri drugih proizvodih v enotah za merjenje mase.
In order to ensure a better understanding by the consumer of the food information on the labelling, the Commission may establish for certain specified foods, by means of delegated acts, in accordance with Article 51, a manner for the expression of the net quantity other than the one laid down in paragraph 1 of this Article.
Da bi se potrošnikom zagotovilo boljše razumevanje informacij o živilih na označbi, lahko Komisija z delegiranimi akti v skladu s členom 51 za določena živila določi, da se neto količina navede na drugačen način, kot je določen v odstavku 1 tega člena.
Technical rules for applying paragraph 1, including specific cases where the indication of the net quantity shall not be required, are laid down in Annex IX.
Tehnična pravila za uporabo odstavka 1, vključno s posebnimi primeri, v katerih navedba neto količine ni potrebna, so določena v Prilogi IX.
Minimum durability date, ‘use by’ date and date of freezing
Datum minimalne trajnosti, datum uporabe in datum zamrznitve
In the case of foods which, from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date.
Pri živilih, ki so z mikrobiološkega vidika hitro pokvarljiva in lahko zato po krajšem obdobju predstavljajo neposredno nevarnost za zdravje ljudi, se datum minimalne trajnosti zamenja z datumom uporabe.
After the ‘use by’ date a food shall be deemed to be unsafe in accordance with Article 14(2) to (5) of Regulation (EC) No 178/2002.
Šteje se, da po datumu uporabe živilo ni varno v skladu s členom 14(2) do (5) Uredbe (ES) št. 178/2002.
The appropriate date shall be expressed in accordance with Annex X.
Ustrezen datum se navede v skladu s Prilogo X.
In order to ensure a uniform application of the manner of indicating the date of minimum durability referred to in point 1(c) of Annex X, the Commission may adopt implementing acts setting out rules in this regard.
Zaradi zagotovitve enotnega načina navedbe datuma minimalne trajnosti iz točke 1(c) Priloge X lahko Komisija sprejme izvedbene akte, ki določijo pravila v zvezi s tem.
Storage conditions or conditions of use
Pogoji shranjevanja ali pogoji uporabe
In cases where foods require special storage conditions and/or conditions of use, those conditions shall be indicated.
V primerih, ko živila zahtevajo posebne pogoje shranjevanja in/ali pogoje za uporabo, je treba te pogoje navesti.
To enable appropriate storage or use of the food after opening the package, the storage conditions and/or time limit for consumption shall be indicated, where appropriate.
Da bi zagotovili ustrezno shranjevanje ali uporabo živil po odprtju embalaže, je treba pogoje shranjevanja in/ali rok za uživanje, kjer je to primerno, navesti.
Country of origin or place of provenance
Država izvora ali kraj porekla
This Article shall apply without prejudice to labelling requirements provided for in specific Union provisions, in particular Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialties guaranteed [33] and Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [34].
Ta člen se uporablja brez poseganja v zahteve glede označevanja, določene v posebnih določbah Unije, zlasti Uredbi Sveta (ES) št. 509/2006 z dne 20. marca 2006 o zajamčenih tradicionalnih posebnostih kmetijskih proizvodov in živil [33] in Uredbi Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [34].
Indication of the country of origin or place of provenance shall be mandatory:
Navedba države izvora ali kraja porekla je obvezna:
where failure to indicate this might mislead the consumer as to the true country of origin or place of provenance of the food, in particular if the information accompanying the food or the label as a whole would otherwise imply that the food has a different country of origin or place of provenance;
kadar bi izpustitev tega podatka lahko zavedla potrošnika glede prave države izvora ali kraja porekla živila, zlasti če bi informacije, priložene živilu, ali označba kot celota sicer pomenila, da ima živilo drugačno državo izvora ali kraj porekla;
for meat falling within the Combined Nomenclature (‘CN’) codes listed in Annex XI.
za meso, ki spada pod oznake kombinirane nomenklature (KN) iz Priloge XI.
The application of this point shall be subject to the adoption of implementing acts referred to in paragraph 8.
Uporaba te točke je odvisna od sprejetja izvedbenih aktov iz odstavka 8.
Where the country of origin or the place of provenance of a food is given and where it is not the same as that of its primary ingredient:
Kadar je država izvora ali kraj porekla živila naveden in ni enak državi izvora ali kraju porekla njegove osnovne sestavine, se navede:
the country of origin or place of provenance of the primary ingredient in question shall also be given; or
tudi država izvora ali kraj porekla osnovne sestavine; ali
the country of origin or place of provenance of the primary ingredient shall be indicated as being different to that of the food.
da država izvora ali kraj porekla osnovne sestavine ni enak državi izvora ali kraju porekla živila.
The application of this paragraph shall be subject to the adoption of the implementing acts referred to in paragraph 8.
Uporaba tega odstavka je odvisna od sprejetja izvedbenih aktov iz odstavka 8 tega člena.
Within 5 years from the date of application of point (b) of paragraph 2, the Commission shall submit a report to the European Parliament and the Council to evaluate the mandatory indication of the country of origin or place of provenance for products referred to in that point.
Komisija v petih letih po datumu začetka uporabe točke (b) odstavka 2 predloži Evropskemu parlamentu in Svetu poročilo, v katerem oceni obvezno navajanje države izvora ali kraja porekla pri proizvodih iz navedene točke.
By 13 December 2014, the Commission shall submit reports to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for the following foods:
Komisija do 13. decembra 2014 predloži Evropskemu parlamentu in Svetu poročila v zvezi z obvezno navedbo države izvora ali kraja porekla za naslednja živila:
types of meat other than beef and those referred to in point (b) of paragraph 2;
vrste mesa razen govedine in ki niso navedene v točki (b) odstavka 2;
milk;
mleko;
milk used as an ingredient in dairy products;
mleko, ki se uporablja kot sestavina v mlečnih proizvodih;
unprocessed foods;
nepredelana živila;
single ingredient products;
proizvode z eno samo sestavino;
ingredients that represent more than 50 % of a food.
sestavine, ki predstavljajo več kot 50 % živila.
By 13 December 2013, the Commission shall submit a report to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient.
Komisija do 13. decembra 2013 predloži Evropskemu parlamentu in Svetu poročilo v zvezi z obvezno navedbo države izvora ali kraja porekla za meso, uporabljeno kot sestavina.
The reports referred to in paragraphs 5 and 6 shall take into account the need for the consumer to be informed, the feasibility of providing the mandatory indication of the country of origin or place of provenance and an analysis of the costs and benefits of the introduction of such measures, including the legal impact on the internal market and the impact on international trade.
V poročilih iz odstavkov 5 in 6 se upošteva potrošnikova potreba po obveščenosti, izvedljivost obvezne navedbe države izvora ali kraja porekla ter analiza stroškov in koristi uvedbe takšnih ukrepov, vključno s pravnim vplivom na notranji trg in vplivom na mednarodno trgovino.
The Commission may accompany those reports with proposals to modify the relevant Union provisions.
Komisija lahko tem poročilom doda predloge sprememb ustreznih določb Unije.
By 13 December 2013, following impact assessments, the Commission shall adopt implementing acts concerning the application of point (b) of paragraph 2 of this Article and the application of paragraph 3 of this Article.
Komisija do 13. decembra 2013, po izvedbi ocene vpliva, sprejme izvedbene akte v zvezi z uporabo točke (b) odstavka 2 tega člena in uporabo odstavka 3 tega člena.
In the case of foods referred to in point (b) of paragraph 2, in point (a) of paragraph 5 and in paragraph 6, the reports and the impact assessments under this Article shall consider, inter alia, the options for the modalities of expressing the country of origin or place of provenance of those foods, in particular with respect to each of the following determining points in the life of the animal:
V primeru živil iz točke (b) odstavka 2, iz točke (a) odstavka 5 in iz odstavka 6 poročila in ocene vpliva v skladu s tem členom preučijo med drugim možne načine navedbe države izvora ali kraja porekla živil, zlasti ob upoštevanju vseh naslednjih določujočih točk v življenju živali:
place of birth;
kraj rojstva;
place of rearing;
kraj vzreje;
place of slaughter.
kraj zakola.
Instructions for use
Navodila za uporabo
The instructions for use of a food shall be indicated in such a way as to enable appropriate use to be made of the food.
Navodila za uporabo živila se navedejo na način, ki omogoča ustrezno uporabo živila.
The Commission may adopt implementing acts setting out detailed rules concerning the implementation of paragraph 1 for certain foods.
Komisija lahko sprejme izvedbene akte, ki določajo podrobna pravila o izvajanju odstavka 1 v zvezi z določenimi živili.
Alcoholic strength
Vsebnost alkohola
The rules concerning indication of the alcoholic strength by volume shall, in the case of products classified in CN code 2204, be those laid down in the specific Union provisions applicable to such products.
Pravila o navedbi volumenskega odstotka alkohola so za proizvode, uvrščene pod oznako KN 2204, določena v posebnih določbah Unije, ki se uporabljajo za takšne proizvode.
The actual alcoholic strength by volume of beverages containing more than 1,2 % by volume of alcohol other than those referred to in paragraph 1 shall be indicated in accordance with Annex XII.
Dejanski volumenski odstotek alkohola v pijačah, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, razen tistih iz odstavka 1, se navede v skladu s Prilogo XII.
Nutrition declaration
Označba hranilne vrednosti
Relationship with other legislation
Povezava z drugo zakonodajo
This Section shall not apply to foods falling within the scope of the following legislation:
Ta oddelek se ne uporablja za živila v okviru področja uporabe naslednje zakonodaje:
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [35];
Direktive 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [35];
Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters [36].
Direktive 2009/54/ES Evropskega parlamenta in Sveta z dne 18. junija 2009 o izkoriščanju in trženju naravnih mineralnih vod [36].
This Section shall apply without prejudice to Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses [37] and specific Directives as referred to in Article 4(1) of that Directive.
Ta oddelek se uporablja brez poseganja v Direktivo 2009/39/ES Evropskega parlamenta in Sveta z dne 6. maja 2009 o živilih za posebne prehranske namene [37] in v posebne direktive iz člena 4(1) navedene direktive.
The mandatory nutrition declaration shall include the following:
Obvezna označba hranilne vrednosti vključuje:
energy value; and
energijsko vrednost; in
the amounts of fat, saturates, carbohydrate, sugars, protein and salt.
količine maščob, nasičenih maščob, ogljikovih hidratov, sladkorjev, beljakovin in soli.