natgillin/translations-raw huggingface dataset:
Recovery value associated with the concentration measurement expressed as a percentage (%). i.e. report 100 for 100 %.
Vrednost izkoristka, povezana z meritvijo koncentracije, izražene kot odstotek (%), tj. navesti 100 za 100 %.
Result value corrected for recovery
Vrednost rezultata z upoštevanjem izkoristka metode
Define if the result value has been corrected by calculation for recovery.
Opredeliti, ali je bila vrednost rezultata korigirana z izračunom za izkoristek metode.
Result value uncertainty Standard deviation
Negotovost vrednosti rezultata, standardna deviacija
Standard deviation for the uncertainty measure.
Standardna deviacija zaradi negotovosti.
Result value uncertainty
Negotovost vrednosti rezultata
Indicate the expanded uncertainty (usually 95 % confidence interval) value associated with the measurement expressed in the unit reported in the field ‘Result unit’.
Navesti vrednost razširjene negotovosti (običajno 95-odstotni interval zaupanja), povezane z meritvijo v enoti iz polja „Enota rezultata“.
Percentage of moisture in the original sample
Odstotek vlage v prvotnem vzorcu
Percentage of moisture in the original sample.
Odstotek vlage v prvotnem vzorcu.
Percentage of fat in the original sample
Odstotek maščobe v prvotnem vzorcu
Percentage of fat in the original sample.
Odstotek maščobe v prvotnem vzorcu.
Code to describe how the result has been expressed: Whole weight, fat weight, dry weight, etc …
Oznaka za opis, kako je izražen rezultat: celotna teža, teža maščobe, suha teža itd.
Type of result
Vrsta rezultata
Indicate the type of result, whether it could be quantified/determined or not.
Navesti vrsto rezultata, če se da količinsko opredeliti/določiti ali ne.
Legal Limit for the result
Zakonska meja za rezultat
Report the legal limit for the analyte in the product sampled
Navesti zakonsko mejo za analit v vzorčenem proizvodu.
Type of legal limit
Vrsta zakonske meje
Evaluation of the result
Vrednotenje rezultata
Indicate if the result exceeds a legal limit.
Navesti, ali rezultat presega zakonsko mejo.
Action Taken
Sprejeti ukrepi
Describe any follow-up actions taken as a result of the exceeding a legal limit.
Opisati kakršne koli nadaljnje ukrepe, sprejete zaradi prekoračitve zakonske meje.
Comment of the result
Pripombe k rezultatu
Additional comments for this analytical result.
Dodatne pripombe za ta analitični rezultat.
The double data type corresponds to IEEE double-precision 64-bit floating point type, the decimal represents arbitrary precision decimal numbers, the string data type represents character strings in XML.
Vrsta podatkov „double“ ustreza IEEE 64-bitni vrsti s premično vejico na dve mesti natančno, „decimal“ predstavlja arbitrarno natančnost decimalnih števil, „string“ pa niz znakov v XML.
The data type xs: for double data types and other numeric data types which allow decimal separation, the decimal separator should be a ‘.’ while the decimal separator ‘,’ is not allowed.
Vrsta podatkov „xs: double“ in druge numerične vrste podatkov, ki dovoljujejo decimalno ločilo, zahteva, da je decimalno ločilo „.“, decimalno ločilo „ , “ pa ni dovoljeno.
That programme continued under consecutive Commission Regulations.
Navedeni program se je nadaljeval v skladu z nadaljnjimi uredbami Komisije.
Member States shall submit the results of the analysis of samples tested in 2012, 2013 and 2014 by 31 August 2013, 2014 and 2015 respectively.
Države članice predložijo rezultate analize leta 2012 preskušenih vzorcev do 31. avgusta 2013, rezultate analize leta 2013 preskušenih vzorcev do 31. avgusta 2014 in rezultate analize leta 2014 preskušenih vzorcev do 31. avgusta 2015.
Those results shall be submitted in accordance with the Standard Sample Description (SSD), as set out in Annex III.
Navedeni rezultati se predložijo v skladu s standardnim opisom vzorca (SSD) iz Priloge III.
The 2009 European Union Report on Pesticide Residues in Food.
Poročilo Evropske unije za leto 2009 o ostankih pesticidov v hrani.
EFSA Journal 2011; 9(11):2430 [529 pp.] at: http://ec.europa.eu/food/plant/protection/pesticides/docs/2009_eu_report_ppesticide_residues_food_en.pdf
EFSA Journal 2011; 9(11):2430 [529 str.], dostopno na spletni strani http://ec.europa.eu/food/plant/protection/pesticides/docs/2009_eu_report_ppesticide_residues_food_en.pdf
Substances with no high level of findings according to the 2009 official control programme.
Snovi, katerih rezultati v skladu z uradnim programom nadzora za leto 2009 ne dosegajo visokih vrednosti.
Shall be analysed by those official laboratories which have the method required already validated.
Analizo opravijo uradni laboratoriji z že validirano zahtevano metodo.
Type of legal limit applied for the evaluation of the result. ML, MRPL, MRL, action limit etc.
Vrsta zakonske meje, ki se uporablja za vrednotenje rezultata, in sicer ML, MRPL, MRL, prag ukrepanja itd.
The specific residue definition of sum of captan and folpet shall apply for Pome fruit, strawberries, raspberries, currants, tomatoes, and beans, for the rest of commodities the residue definition includes captan only. Captan and folpet are to be reported individually and the sum as agreed in SSD. Carbaryl
cimoksanil
EPN
fenitrotion
It shall be analysed in 2012 on orange juice, sweet peppers, wheat and table grapes; in 2013 on apples, rye/oats, tomatoes and wine grapes and in 2014 on oranges/mandarins, rice and wheat flour. In the rest of the commodities it is to be analyzed on voluntary basis.
Opomba [7]
Note [8]Residue definition: haloxyfop-R methyl ester, haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R. Haloxyfop free acid shall be analysed in 2012 on cauliflower and peas; in 2013 on head cabbage and strawberries and in 2014 on beans (with pod), carrots and potatoes and spinach.
Posebna opredelitev ostanka vsote kaptana in folpeta se uporablja za pečkato sadje, jagode, maline, ribez, paradižnike in fižol, pri vseh ostalih proizvodih pa opredelitev ostanka vključuje samo kaptan.
Not relevant for commodities 2012/2013. To be analyzed on voluntary basis in 2014.
Opomba [7]Analiza je prostovoljna na maslu v letu 2012.
Ethofenprox [4]
fluopiram
Parent compound (carbosulfan) to be analysed on a voluntary basis. Chlorantraniliprole
ciromazin
For potatoes (listed for 2014) the residue definition is parent only. Chlorpyriphos
diflubenzuron
Note [9] [8]The residue definition to apply includes the parent compound only. The metabolite DMSA (N,N-Dimethyl-N-phenylsulfamide) is to be monitored and reported as far as the method is validated. Dichlorvos
EPN
The residue definition to apply includes the parent compound only. It shall be analysed in 2012 on aubergines and cauliflower and in 2014 on beans. In the rest of the commodities it is to be analyzed on voluntary basis. Diethofencarb
etirimol
It shall be analyzed in all listed commodities except of orange juice and olive oil. Dodine
fenbutatin oksid
In the rest of the commodities it is to be analyzed on voluntary basis. Fludioxonil
haloksifop, vključno s haloksifop-R
The specific residue definition of sum of captan and folpet shall apply to Pome fruit, strawberries, raspberries, currants tomatoes, and beans, for the rest of commodities the residue definition includes folpet only. Folpet and captan are to be reported individually and the sum as agreed in SSD Formetanate
iprovalikarb
Note [7] Mepanipyrim
lambda-cihalotrin
The residue definition to apply includes the parent compound only. Oxadixyl
metoksifenozid
It shall be analysed in 2012 on aubergines, cauliflower and sweet peppers; in 2013 on apples, head cabbage, lettuce, table grapes and tomatoes; and in 2014 on beans, carrots, cucumbers, oranges/clementines, potatoes and strawberries. In the rest of the commodities it is to be analyzed on voluntary basis. Propargite
pirimifos-metil
Note [7]In 2012 to be analyzed on voluntary basis (with emphasis on aubergines and sweet peppers). In 2013 it shall be analysed on head cabbage, lettuce, strawberries and tomatoes and in 2014 on cucumbers.
V letu 2012 se analizira na jajčevcih, cvetači in sladki papriki, v letu 2013 jabolkih, glavnatem zelju, zeleni solati, namiznem grozdju in paradižniku ter v letu 2014 fižolu, korenju, kumarah, pomarančah/mandarinah, krompirju in jagodah.
Residue definition: Carbendazim and thiophanate-methyl, expressed as carbendazim. Carbendazim to be analyzed on voluntary basis from 2013 onwards.
Opredelitev ostanka: ciflutrin, vključno z drugimi zmesmi izomerov (vsota izomerov) (F).
To be analyzed from 2013 onwardson voluntary basis in cows milk. Chlorobenzilate [4] [5] [6] Note [7] Chlorpropham [4]
Ni relevantno za proizvode v letih 2012/2013.
Residue definition: cis-deltamethrin. Diazinon
Opomba [7]Analiza je prostovoljna na maslu (v letu 2012) in mleku (v letu 2013).
Endrin [4]
fluazifop
Famoxadone [4] [5]
fluroksipir
Residue definition: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph. To be analyzed on voluntary basis in swine meat in 2013. Fenthion
Ni relevantno za proizvode v letih 2012/2013.
Fluazifop [5]
Opomba [7]Opredelitev ostanka: haloksifop-R in konjugati haloksifop-R, izraženi kot haloksifop-R (F).
Not relevant for commodities 2012/2013. Residue definition: sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents.
Analiza je prostovoljna na maslu (v letu 2012) in mleku (v letu 2013).
To be analyzed on voluntary basis in 2014. Haloxyfop [4]
karbendazim in tiofanat-metil, izraženo kot karbendazim
Heptachlor [4] [5]
klopiralid
To be analyzed on voluntary basis in butter (2012) and milk (2013). Ioxynil [5]
Opomba [7]Opredelitev ostanka: klorprofam in 4'-hidroksiklorprofam-O- sulfonska kislina (4-HSA),izražena kot klorprofam.
To be analyzed on voluntary basis in swine meat in 2013. Maleic hydrazide
malein hidrazid
Prochloraz [5]
piridat
Residue definition: Prothioconazole-desthio. Pyrazophos [4]
prokloraz
Commission Implementing Regulation (EU) No 1275/2011
Izvedbena uredba Komisije (EU) št. 1275/2011
This Regulation shall enter into force on 8 December 2011.
Ta uredba začne veljati 8. decembra 2011.
Commission Regulation (EU) No 1276/2011
Uredba Komisije (EU) št. 1276/2011
amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the treatment to kill viable parasites in fishery products for human consumption
o spremembi Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta v zvezi z obdelavo za usmrtitev za življenje sposobnih parazitov v ribiških proizvodih za prehrano ljudi
It provides, inter alia, that food business operators are to place products of animal origin on the market in the European Union, only if they have been prepared and handled exclusively in establishments that meet the relevant requirements of Annex III to that Regulation.
Med drugim določa, da lahko nosilci živilske dejavnosti dajo na trg Evropske unije proizvode živalskega izvora le, če so jih pripravili in obdelali izključno v obratih, ki izpolnjujejo ustrezne zahteve iz Priloge III k navedeni uredbi.
Part D of Chapter III of Section VIII of Annex III to Regulation (EC) No 853/2004 provides that food business operators must ensure that certain fishery products, including those to be consumed raw or almost raw, undergo a freezing treatment to kill viable parasites that may represent a risk to the health of the consumer.
Del D poglavja III oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 določa, da morajo nosilci živilske dejavnosti zagotoviti, da se nekateri ribiški proizvodi, vključno s tistimi, ki se zaužijejo surovi ali skoraj surovi, obdelajo z zamrzovanjem, da se usmrti za življenje sposobne parazite, ki bi lahko ogrožali zdravje potrošnika.
In April 2010, the European Food Safety Authority adopted a scientific opinion on risk assessment of parasites in fishery products [2] (the EFSA Opinion).
(3) Aprila 2010 je Evropska agencija za varnost hrane sprejela znanstveno mnenje o oceni tveganja parazitov v ribiških proizvodih [2] (v nadaljnjem besedilu: mnenje EFSA).
That Opinion includes information regarding the cases where fishery products may present a health hazard with regard to the presence of viable parasites.
Navedeno mnenje vključuje informacije o primerih, v katerih lahko ribiški proizvodi ogrožajo zdravje z vidika prisotnosti za življenje sposobnih parazitov.
The EFSA Opinion also analyses the effects of various treatments for killing such parasites in fishery products.
Mnenje EFSA prav tako analizira učinke različnih obdelav za usmrtitev takih parazitov v ribiških proizvodih.
Though the EFSA Opinion indicates that all wild caught seawater and freshwater fish must be considered at risk of containing viable parasites of human health hazard if these products are to be eaten raw or almost raw, in the case that epidemiological data show that the fishing grounds do not represent a health hazard with regard to the presence of parasites, the competent authority may adopt national measures which authorise an exemption from the required freezing treatment on fishery products derived from wild catches.
Čeprav mnenje EFSA navaja, da mora za vse morske ali sladkovodne ribe iz prostega ulova veljati, da vsebujejo za življenje sposobne parazite, ki ogrožajo zdravje ljudi, če se ti proizvodi zaužijejo surovi ali skoraj surovi, lahko pristojni organ sprejme nacionalne ukrepe, ki dovoljujejo oprostitev zahtevane obdelave z zamrzovanjem ribiških proizvodov iz prostega ulova v primeru, da epidemiološki podatki dokazujejo, da ribolovna območja ne ogrožajo zdravja ljudi z vidika prisotnosti parazitov.
These national measures should be notified to the Commission.
O teh nacionalnih ukrepih je treba uradno obvestiti Komisijo.
The EFSA Opinion concludes that where farmed Atlantic salmon is reared in floating cages or onshore tanks, and fed compound feedstuffs, which are unlikely to contain live parasites, the risk of infection with larval anisakids is negligible unless changes in farming practices occur.
EFSA je v svojem mnenju sklenila, da je tveganje okužbe z ličinkami Anisakis zanemarljivo, kadar se gojeni atlantski losos goji v plavajočih kletkah ali v bazenih na kopnem ter hrani s krmnimi mešanicami, ki verjetno ne vsebujejo živih parazitov, v kolikor se ne spremenijo prakse gojenja.
Though the Opinion concludes that sufficient monitoring data are not available for any other farmed fish EFSA has set up criteria for considering when fishery products from aquaculture do not present a health hazard with regard to the presence of parasites.
Čeprav mnenje ugotavlja, da za nobeno drugo farmsko gojeno ribo niso na voljo zadostni podatki spremljanja, je EFSA določila merila, na podlagi katerih se lahko preveri, kdaj ribiški proizvodi iz akvakulture ne ogrožajo zdravja z vidika prisotnosti parazitov.
Therefore, if the same rearing procedures based on these criteria are followed, farmed fishery products other than Atlantic salmon may be considered to present a negligible risk for parasites that may be a risk to the health of the consumer.
Če se torej uporabijo enaki postopki gojenja na podlagi teh meril, lahko tudi za druge farmsko gojene ribiške proizvode poleg atlantskega lososa velja, da pomenijo zanemarljivo tveganje prisotnosti parazitov, ki bi lahko ogrožali zdravje potrošnika.
Consequently, such farmed fishery products may also be exempted from the freezing requirements while the high level of health protection is still ensured.
Posledično se lahko tudi take farmsko gojene ribiške proizvode oprosti zahtevanega zamrzovanja, pri tem pa se hkrati vseeno zagotovi visoka stopnja varovanja zdravja.
It is therefore appropriate to amend the requirements set out in Part D of Chapter III of Section VIII of Annex III to Regulation (EC) No 853/2004 in order to take account of certain points of the new scientific advice included in the EFSA Opinion and practical experience gained.
Zato je primerno spremeniti zahteve iz dela D poglavja III oddelka VIII Priloge III k Uredbi (ES) št. 853/2004, da se upoštevajo nekatere točke novih znanstvenih spoznanj, vključenih v mnenje EFSA, ter pridobljene praktične izkušnje.
In Annex III, Section VIII, Chapter III to Regulation (EC) No 853/2004, Part D is replaced by the following:
V poglavju III oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 se del D nadomesti z naslednjim:
REQUIREMENTS CONCERNING PARASITES
ZAHTEVE V ZVEZI S PARAZITI
Food business operators placing on the market the following fishery products derived from finfish or cephalopod molluscs:
Nosilci živilske dejavnosti, ki dajo na trg naslednje ribiške proizvode iz ribe kostnice ali glavonožcev:
fishery products intended to be consumed raw; or
ribiške proizvode, ki se zaužijejo surovi, ali
marinated, salted and any other treated fishery products, if the treatment is insufficient to kill the viable parasite;
marinirane, soljene in katere koli druge obdelane ribiške proizvode, če predelava ne zadošča, da bi usmrtila za življenje sposobne parazite,
must ensure that the raw material or finished product undergo a freezing treatment in order to kill viable parasites that may be a risk to the health of the consumer.
morajo zagotoviti, da se surovina ali končni proizvod obdela z zamrzovanjem, da se usmrti za življenje sposobne parazite, ki bi lahko ogrožali zdravje potrošnika.
For parasites other than trematodes the freezing treatment must consist of lowering the temperature in all parts of the product to at least:
Za obdelavo z zamrzovanjem za druge parazite razen za Trematoda se mora zmanjšati temperatura v vseh delih proizvoda na vsaj:
20 °C for not less than 24 hours; or
20 °C za vsaj 24 ur ali
35 °C for not less than 15 hours.
35 °C za vsaj 15 ur.
Food business operators need not carry out the freezing treatment set out in point 1 for fishery products:
Nosilcem živilske dejavnosti ni treba opraviti obdelave z zamrzovanjem iz točke 1 za ribiške proizvode:
that have undergone, or are intended to undergo before consumption a heat treatment that kills the viable parasite.
ki so bili ali nameravajo biti toplotno obdelani pred zaužitjem, s čimer se usmrti za življenje sposobne parazite.
In the case of parasites other than trematodes the product is heated to a core temperature of 60 °C or more for at least one minute;
V primeru drugih parazitov razen za Trematoda se proizvod za vsaj eno minuto segreje na temperaturo jedra v višini vsaj 60 °C ali več;
that have been preserved as frozen fishery products for a sufficiently long period to kill the viable parasites;
ki so bili hranjeni kot zamrznjeni ribiški proizvodi za dovolj dolgo časa, da so za življenje sposobni paraziti pomrli;
from wild catches, provided that:
iz prostega ulova pod pogojem, da
there are epidemiological data available indicating that the fishing grounds of origin do not present a health hazard with regard to the presence of parasites; and
so na voljo epidemiološki podatki, ki dokazujejo, da ribolovna območja izvora ne ogrožajo zdravja ljudi z vidika prisotnosti parazitov, ter
the competent authority so authorises;
da pristojni organ to odobri;
derived from fish farming, cultured from embryos and have been fed exclusively on a diet that cannot contain viable parasites that present a health hazard, and one of the following requirements is complied with:
iz ribogojnic, pridobljenih iz zarodkov, hranjenih izključno s krmili, ki ne morejo vsebovati za življenje sposobnih parazitov, ki ogrožajo zdravje, pri tem pa je izpolnjena ena od naslednjih zahtev:
have been exclusively reared in an environment that is free from viable parasites; or
gojeni so bili izključno v okolju, v katerem ni za življenje sposobnih parazitov, ali
the food business operator verifies through procedures, approved by the competent authority, that the fishery products do not represent a health hazard with regard to the presence of viable parasites.
nosilec živilske dejavnosti s pomočjo postopkov, ki jih je odobril pristojni organ, preveri, da ribiški proizvodi ne ogrožajo zdravja z vidika prisotnosti za življenje sposobnih parazitov.
When placing on the market, except when supplied to the final consumer, fishery products referred to in point 1 must be accompanied by a document issued by the food business operator performing the freezing treatment, stating the type of freezing treatment that the products have undergone.
Ribiškim proizvodom iz točke 1, ki se dajejo na trg, razen takrat, ko se dobavljajo končnemu potrošniku, mora biti priložen dokument, ki ga izda nosilec živilske dejavnosti, ki opravi obdelavo z zamrzovanjem, in ki navaja vrsto obdelave proizvodov z zamrzovanjem.
Before placing on the market fishery products referred to in points 3(c) and (d) which have not undergone the freezing treatment or which are not intended to undergo before consumption a treatment that kills viable parasites that present a health hazard, a food business operator must ensure that the fishery products originate from a fishing ground or fish farming which complies with the specific conditions referred to in one of those points.
Preden se na trg dajo ribiški izdelki iz točke 3(c) in (d), ki niso bili obdelani z zamrzovanjem ali za katere pred zaužitjem ni predvidena obdelava za usmrtitev za življenje sposobnih parazitov, ki ogrožajo zdravje, mora nosilec živilske dejavnosti zagotoviti, da ribiški proizvodi izvirajo iz ribolovnega območja ali ribogojnice, ki je v skladu s posebnimi pogoji iz ene od navedenih točk.
This provision may be met by information in the commercial document or by any other information accompanying the fishery products.’
To določbo je mogoče izpolniti z navedbo v trgovinskem dokumentu ali s katero koli drugo navedbo, priloženo ribiškim proizvodom.“
Commission Implementing Regulation (EU) No 1277/2011
Izvedbena uredba Komisije (EU) št. 1277/2011
amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
o spremembi Priloge I k Uredbi Komisije (ES) št. 669/2009 o izvajanju Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta glede poostrenega uradnega nadzora pri uvozu nekatere krme in nekaterih živil neživalskega izvora
Commission Regulation (EC) No 669/2009 [2] lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (the list), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.
Uredba Komisije (ES) št. 669/2009 [2] določa pravila za poostreni uradni nadzor pri uvozu krme in živil neživalskega izvora iz Priloge I (v nadaljnjem besedilu: seznam) k Uredbi na vstopnih točkah na območja iz Priloge I k Uredbi (ES) št. 882/2004.
In particular, the list should be amended by deleting the entries for commodities for which those information sources indicate an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official control is therefore no longer justified.
Seznam je treba zlasti spremeniti tako, da se črtajo vnosi za blago, za katero navedeni viri informacij kažejo na splošno zadovoljivo stopnjo skladnosti z ustreznimi varnostnimi zahtevami, ki jih določa zakonodaja Unije, in za katero poostren uradni nadzor zato ni več upravičen.
In addition, the list should be amended by decreasing the frequency of official controls of the commodities for which the information sources indicate an overall improvement of compliance with the relevant requirements provided for in Union legislation and for which the current level of official control is therefore no longer justified.
Podobno je treba seznam spremeniti tako, da se zmanjša pogostnost uradnih pregledov za blago, za katero viri informacij kažejo na splošno izboljšanje skladnosti z ustreznimi zahtevami, ki jih določa zakonodaja Unije, in za katero sedanja raven uradnega nadzora zato ni več upravičena.
The entries in the list for certain imports from Argentina, the Dominican Republic, Egypt and India should therefore be amended accordingly.
Zato je treba ustrezno spremeniti vnose na seznamu za nekatere vrste uvoženega blaga iz Argentine, Dominikanske republike, Egipta in Indije.