natgillin/translations-raw huggingface dataset:
“nutrients” for the purposes of this Annex means vitamins, minerals and other substances added for nutritional purposes, as well as substances added for physiological purposes as covered by Regulation (EC) No 1925/2006, Directive 2002/46/EC, Directive 2009/39/EC and Regulation (EC) No 953/2009.
‚Hranila‘ v tej prilogi pomenijo vitamine, minerale in druge snovi, dodane za prehranske namene, ter snovi, dodane za fiziološke namene, kot so zajete v Uredbi (ES) št. 1925/2006, Direktivi 2002/46/ES, Direktivi 2009/39/ES in Uredbi (ES) št. 953/2009.
“preparation” for the purposes of this Annex means a formulation consisting of one or more food additives, food enzymes and/or nutrients in which substances such as food additives and/or other food ingredients are incorporated to facilitate their storage, sale, standardisation, dilution or dissolution.
‚Pripravki‘ v tej prilogi pomenijo obliko, sestavljeno iz enega ali več aditivov za živila, encimov za živila in/ali hranil, v katero so vgrajene snovi, kot so aditivi za živila in/ali druge sestavine živil, zaradi lažje hrambe, prodaje, standardizacije, redčenja ali raztopitve.
E number of the carrier
E-številka nosilca
Name of the carrier
Ime nosilca
Maximum level
Najvišja dovoljena vsebnost
Food additives to which the carrier may be added
Aditivi za živila, ki se jim lahko dodajajo nosilci
1000 mg/kg in final food (as carry-over) [1]
1000 mg/kg v končnem živilu (kot prenos) [1]
Colours, emulsifiers and antioxidants
barvila, emulgatorji in antioksidanti
All food additives
vsi aditivi za živila
E 400 – E 404
E 400–E 404
Alginic acid – alginates (Table 7 of Part 6)
alginska kislina – alginati (preglednica 7 dela 6)
Polysorbates (Table 4 of Part 6)
polisorbati (preglednica 4 dela 6)
Antifoaming agents
sredstva proti penjenju
Ammoniumphosphatides
amonijevi fosfatidi
Antioxidants
antioksidanti
Carboxy methyl cellulose, Sodium carboxy methyl cellulose, Cellulose gum
karboksimetil celuloza, natrijeva karboksimetil celuloza, celulozni gumi
Colours and fat-soluble antioxidants
barvila in antioksidanti, topni v maščobah
Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
tartratni mono- in diacetilestri mono- in digliceridov maščobnih kislin
Sorbitan esters (Table 5 of Part 6)
sorbitan estri (preglednica 5 dela 6)
Colours and antifoaming agents
barvila in sredstva proti penjenju
Emulsifiers and colours
emulgatorji in barvila
50 mg/kg in the colour preparation
50 mg/kg v pripravku barvila
Sweeteners
sladila
Glazing agents for fruit
sredstva za glaziranje za sadje
Sorbitan esters
Sorbitan estri
1000 mg/kg in final food
1000 mg/kg v končnem živilu
Crosslinked sodium carboxy methyl cellulose
zamrežena natrijeva karboksimetil celuloza
Cross-linked cellulose gum
zamreženi celulozni gumi
Enzymatically hydrolysed carboxymethylcellulose
encimsko hidrolizirana karboksimetil celuloza
Enzymatically hydrolysed cellulose gum
encimsko hidrolizirani celulozni gumi
90 % relative to the pigment
90 % glede na pigment
In E 171 titanium dioxide and E 172 iron oxides and hydroxides
v E 171 titanovem dioksidu in E 172 železovih oksidih in hidroksidih
Food additives other than carriers in food additives [2]E number of the added food additive
Aditivi za živila, razen nosilcev v aditivih za živila [2]E-številka dodanega aditiva za živila
Name of the added food additive
Ime dodanega aditiva za živila
Food additive preparations to which the food additive may be added
Pripravki aditivov za živila, katerim se lahko doda aditiv za živila
All food additive preparations
vsi pripravki aditivov za živila
Sorbic acid — sorbates (Table 2 of Part 6)
sorbinska kislina – sorbati (preglednica 2 dela 6)
1500 mg/kg singly or in combination in the preparation 15 mg/kg in the final product expressed as the free acid
1500 mg/kg posamezno ali v kombinaciji v pripravku 15 mg/kg v končnem živilu, izraženo kot prosta kislina
Colour preparations
pripravki barvila
Sulphur dioxide — sulphites (Table 3 of Part 6)
žveplov dioksid – sulfiti (preglednica 3 dela 6)
100 mg/kg in the preparation and 2 mg/kg expressed as SO2 in the final product as calculated
100 mg/kg v pripravku in 2 mg/kg, izraženo kot SO2 v končnem proizvodu, kot izračunano
Colour preparations (except E163 anthocyanins, E 150 b caustic sulphite caramel and E 150 d sulphite ammonia caramel) [3]
pripravki barvila (razen E 163 antocianini, E 150b alkalno sulfitni karamel in E 150d amonijev sulfitni karamel) [3]
20 mg/kg singly or in combination (expressed on fat) in the preparation, 0,4 mg/kg in final product (singly or in combination)
20 mg/kg posamezno ali v kombinaciji (izraženo v maščobi) v pripravku, 0,4 mg/kg v končnem proizvodu (posamezno ali v kombinaciji)
Emulsifiers containing fatty acids
emulgatorji, ki vsebujejo maščobne kisline
40000 mg/kg singly or in combination in the preparation (expressed as P2O5)
40000 mg/kg posamezno ali v kombinaciji v pripravku (izraženo kot P2O5)
Preparations of the colour E 163 anthocyanins
pripravki barvila E 163 antocianini
40000 mg/kg in the preparation (expressed as P2O5)
40000 mg/kg v pripravku (izraženo kot P2O5)
Colour and emulsifier preparations
pripravki barvil in emulgatorjev
10000 mg/kg in the preparation (expressed as P2O5)
10000 mg/kg v pripravku (izraženo kot P2O5)
Polyol preparations
pripravki poliola
E 412 guar gum preparations
pripravki E 412 guar gumi
1000 mg/kg in the preparation, 5 mg/kg in the final product expressed as the sum of carnosic acid and carnosol
1000 mg/kg v pripravku, 5 mg/kg v končnem proizvodu, izraženo kot vsota karnozolne kisline in karnozola
50000 mg/kg in the preparation, 1 mg/kg in final product
50000 mg/kg v pripravku, 1 mg/kg v končnem proizvodu
Preparations of colours, fat soluble antioxidants and glazing agents for fruit
pripravki barvil, antioksidanti, topni v maščobah, in sredstva za glaziranje za sadje
Preparations of colours and fat soluble antioxidants
pripravki barvil in antioksidanti, topni v maščobah
50000 mg/kg in the preparation, 500 mg/kg in final food
50000 mg/kg v pripravku, 500 mg/kg v končnem živilu
As emulsifier in preparations of colours used in:
kot emulgator v pripravkih barvil, uporabljenih v:
Surimi and Japanese type Fish Products (Kamaboko) (E 120 cochineal, carminic acid, carmines)
surimiju in japonskih ribjih proizvodih (Kamaboko) (E 120 košenilja, karminska kislina, karmini)
Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)
mesnih proizvodih, ribjih pastah in sadnih pripravkih, uporabljenih v proizvodih iz aromatiziranega mleka in desertih (E 163 antocianini, E 100 kurkumin in E 120 košenilja, karminska kislina, karmini)
Preparations of colours, anti-foaming agents and glazing agents for fruit
pripravki barvil, sredstva proti penjenju in sredstva za glaziranje za sadje
50000 mg/kg in the preparation
50000 mg/kg v pripravku
Dry powdered colour preparations
pripravki barvila v prahu
10000 mg/kg in the preparation
10000 mg/kg v pripravku
E 508 potassium chloride and E 412 guar gum preparations
E 508 kalijev klorid in pripravki E 412 guar gumi
Dry powdered preparations of emulsifiers
pripravki emulgatorjev v obliki prahu
Dry powdered preparations of polyols
pripravki poliolov v obliki prahu
200 mg/kg in the preparation, 0,2 mg/l in final food
200 mg/kg v pripravku, 0,2 mg/l v končnem živilu
Colour preparations of E 160 a carotenes, E 160 b annatto, bixin, norbixin, E 160 c Paprika extract, capsanthin, capsorubin, E 160 d lycopene and E 160 e beta-apo-8′-carotenal
pripravki barvila E 160a karoteni, E 160b anato, biksin, norbiksin, E 160c izvleček paprike, kapsantin, kapsorubin, E 160d likopen in E 160e beta-apo-8’-karotenal
130000 mg/kg in the preparation, 1200 mg/kg in final product from all sources
130000 mg/kg v pripravku, 1200 mg/kg v končnem proizvodu iz vseh virov
As stabiliser in preparations of sweeteners and/or acids intended to be used in chewing gum
kot stabilizator v pripravkih sladil in/ali kislin, namenjenih za uporabo v žvečilnem gumiju
General rules for conditions of use of Food additives in Part 2
Splošna pravila za pogoje uporabe aditivov za živila iz dela 2
Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general “quantum satis” principle included in Annex II Part C(1) Group I, have been included as food additives (other than for the purpose of carriers) in food additives under the general “quantum satis” principle, unless stated otherwise.
Aditivi za živila iz preglednice 1 dela 6 te priloge, ki so na splošno odobreni za uporabo v živilih v skladu s splošnim načelom ‚quantum satis‘, vključeni v skupino I dela C(1) Priloge II, so bili vključeni kot aditivi za živila (razen za namene nosilcev) v aditivih za živila v skladu s splošnim načelom ‚quantum satis‘, razen če je drugače navedeno.
For phosphates and silicates maximum limits have been set only in the food additive preparation and not in the final food.
Najvišje dovoljene vsebnosti za fosfate in silikate so bile določene samo v pripravkih aditivov za živila in ne v končnem živilu.
For all other food additives with a numerical ADI value maximum limits have been set for the food additive preparation and the final food.
Za vse druge aditive za živila z numerično vrednostjo ADI so bile najvišje dovoljene vsebnosti določene za pripravke aditivov za živila in za končno živilo.
No food additives are authorised for their function as colour, sweetener or flavour enhancer.
Noben aditiv za živila ni odobren za uporabo kot barvilo, sladilo ali ojačevalec arome.
Food additives including carriers in food enzymes [4]E number of the added food additive
Aditivi za živila, vključno z nosilci v encimih za živila [4]E-številka dodanega aditiva za živila
Maximum level in enzyme preparation
Najvišja dovoljena vsebnost v pripravku encima
Maximum level in final food except beverages
Najvišja dovoljena vsebnost v končnem živilu razen pijač
Maximum level in beverages
Najvišja dovoljena vsebnost v pijačah
Can be used as a carrier?
Se lahko uporablja kot nosilec?
20000 mg/kg (singly or in combination expressed as the free acid)
20000 mg/kg (posamezno ali v kombinaciji, izraženo kot prosta kislina)
5000 mg/kg (singly or in combination expressed as the free acid)
5000 mg/kg (posamezno ali v kombinaciji, izraženo kot prosta kislina)
12000 mg/kg in rennet
12000 mg/kg v sirišču
5 mg/kg in cheese where rennet has been used
5 mg/kg v siru, pri katerem je bilo uporabljeno sirišče
2,5 mg/l in whey based beverages where rennet has been used
2,5 mg/l v pijačah na osnovi sirotke, pri katerih je bilo uporabljeno sirišče
2000 mg/kg (singly or in combination expressed as the free acid)
2000 mg/kg (posamezno ali v kombinaciji, izraženo kot prosta kislina)
2000 mg/kg (singly or in combination expressed as SO2)
2000 mg/kg (posamezno ali v kombinaciji, izraženo kot SO2)
5000 mg/kg only in food enzymes for brewing
5000 mg/kg samo v encimih za živila za varjenje piva
6000 mg/kg only for barley beta-amylase
6000 mg/kg samo za ječmenovo beta amilazo
10000 mg/kg only for papain in solid form
10000 mg/kg samo za papain v trdni obliki
No use
se ne uporablja
10000 mg/kg (expressed as P2O5)
10000 mg/kg (izraženo kot P2O5)
50000 mg/kg (singly or in combination, expressed as P2O5)
50000 mg/kg (posamezno ali v kombinaciji, izraženo kot P2O5)
Processed euchema seaweed
predelana morska alga euchema
Acacia gum (gum arabic)
gumi arabikum (akacijeva guma)
50000 mg/kg (singly or in combination expressed as P2O5)
50000 mg/kg (posamezno ali v kombinaciji, izraženo kot P2O5)
Sodium carboxy methyl cellulose
natrijeva karboksimetil celuloza
Cellulose gum
celulozni gumi
Yes, only as a carrier
da, samo kot nosilec
Yes, E 501 (i) potassium carbonate only
da, samo E 501 (i) kalijev karbonat
Yes, E 514 (i) sodium sulphate only
da, samo E 514 (i) natrijev sulfat
50000 mg/kg in the dry powdered preparation
50000 mg/kg v pripravku v obliki prahu
Yes (only as a carrier)
da (samo kot nosilec)
General rules for conditions of use of Food additives in Part 3
Splošna pravila za pogoje uporabe aditivov za živila iz dela 3
Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general “quantum satis” principle, included in Annex II Part C(1) Group I, have been included as food additives in food enzymes under the general “quantum satis” principle, unless stated otherwise.
Aditivi za živila iz preglednice 1 dela 6 te priloge, ki so na splošno odobreni za uporabo v živilu v skladu s splošnim načelom ‚quantum satis‘, vključeni v skupino I dela C(1) Priloge II, so bili vključeni kot aditivi za živila v encimih za živila v skladu s splošnim načelom ‚quantum satis‘, razen če je drugače navedeno.
For phosphates and silicates, when used as additives, maximum limits have been set only in the food enzyme preparation and not in the final food.
Najvišje dovoljene vsebnosti za fosfate in silikate, če se uporabljajo kot aditivi, so bile določene samo v pripravkih encimov za živila in ne v končnem živilu.
For all other food additives with a numerical ADI value maximum limits have been set for the food enzyme preparation and the final food.
Za vse druge aditive za živila z numerično vrednostjo ADI so bile najvišje dovoljene vsebnosti določene za pripravke encimov za živila in za končno živilo.
E number of the additive
E-številka aditiva
Name of the additive
Ime aditiva
Flavouring categories to which the additive may be added
Kategorije arom, katerim se lahko doda aditiv
All flavourings
vse arome
quantum satis for purposes other than sweetening, not as flavour enhancers
quantum satis za druge namene kakor za sladkanje, ne kot ojačevalci arome
Sorbic acid and sorbates (Table 2 of Part 6),
sorbinska kislina – sorbati (preglednica 2 dela 6)
Benzoic acid,
benzojska kislina
Sodium benzoate,
natrijev benzoat
1500 mg/kg (singly or in combination expressed as the free acid) in flavourings
1500 mg/kg (posamezno ali v kombinaciji, izraženo kot prosta kislina) v aromah
1000 mg/kg (gallates, TBHQ and BHA, individually or in combination) in the essential oils
1000 mg/kg (galati, TBHQ in BHA, posamezno ali v kombinaciji) v eteričnih oljih
Flavourings other than essential oils
arome razen eteričnih olj
100 mg/kg [6] (gallates, individually or in combination)
100 mg/kg [6] (galati, posamezno ali v kombinaciji)
200 mg/kg [6] (TBHQ and BHA, individually or in combination) in flavourings
200 mg/kg [6] (TBHQ in BHA, posamezno ali v kombinaciji) v aromah
Phosphoric acid — phosphates — di-, tri- and polyphosphates (Table 6 of Part 6)
fosforjeva (V) kislina – fosfati – di-, tri- in polifosfati (preglednica 6 dela 6)
40000 mg/kg (singly or in combination expressed as P2O5) in flavourings
40000 mg/kg (posamezno ali v kombinaciji, izraženo kot P2O5) v aromah
1000 mg/kg (expressed as the sum of carnosol and carnosic acid) in flavourings
1000 mg/kg (izraženo kot vsota karnozola in karnozolne kisline) v aromah
50000 mg/kg in flavourings
50000 mg/kg v aromah
All flavourings, except liquid smoke flavourings and flavourings based on spice oleoresins [7]
vse arome, razen tekoče arome dima in arome na osnovi oljne smole začimb [7]
10000 mg/kg in flavourings
10000 mg/kg v aromah
Foodstuffs containing liquid smoke flavourings and flavourings based on spice oleoresins
živila, ki vsebujejo tekoče arome dima in arome na osnovi oljne smole začimb
Encapsulated flavourings in:
inkapsulirane arome v:
flavoured teas and flavoured powdered instant drinks
aromatiziranih čajih in aromatiziranih instant pijačah v prahu
500 mg/l in final food
500 mg/l v končnem živilu
flavoured snacks
aromatiziranih prigrizkih
1000 mg/kg in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer
1000 mg/kg v živilih, namenjenih prehrani ali pripravljenih po navodilih proizvajalca
10 mg/kg in flavourings
10 mg/kg v aromah
Flavourings in non-alcoholic flavoured drinks
arome v brezalkoholnih aromatiziranih pijačah
200 mg/l in flavoured drinks
200 mg/l v aromatiziranih pijačah
3000 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer; individually or in combination.
3000 mg/kg pri vseh virih v živilih, namenjenih prehrani ali pripravljenih po navodilih proizvajalca, posamezno ali v kombinaciji.
In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1000 mg/l from all sources
Za pijače, razen kremnih likerjev, najvišja dovoljena vsebnost E 1520 znaša 1000 mg/l iz vseh virov
Flavourings for:
arome za:
liqueurs, aromatised wines, aromatised wine-based drinks and aromatised wine-products cocktails
likerje, aromatizirana vina, aromatizirane pijače na osnovi vina in aromatizirane mešane pijače iz vinskih proizvodov
100 mg/l in final food
100 mg/l v končnem živilu
confectionery including chocolate and fine bakery wares
sladkorni izdelki, vključno s čokolado in finimi pekovskimi izdelki
250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer
250 mg/kg pri vseh virih v živilih, namenjenih prehrani ali pripravljenih po navodilih proizvajalca
Food additives in nutrients
Aditivi za živila v hranilih
Food additives in nutrients except nutrients intended to be used in foodstuffs for infants and young children listed in point 13.1 of Part E of Annex II:
Aditivi za živila v hranilih, razen hranil, namenjenih uporabi v hrani za dojenčke in majhne otroke, navedenih v točki 13.1 dela E Priloge II
E number of the food additive
E-številka aditiva za živila
Name of the food additive
Ime aditiva za živila
Nutrient to which the food additive may be added
Hranilo, kateremu se lahko doda aditiv za živilo
All nutrients
vsa hranila
40000 mg/kg expressed as P2O5 in the nutrient preparation
40000 mg/kg, izraženo kot P2O5 v pripravku hranil
1000 mg/kg in the preparation of beta-carotene and lycopene, 5 mg/kg in final product expressed as the sum of carnosic acid and carnosol
1000 mg/kg v pripravku beta-karotena in likopena, 5 mg/kg v končnem proizvodu, izraženo kot vsota karnozolne kisline in karnozola
In beta-carotene and lycopene preapartions
v pripravkih beta-karotena in likopena
Alginic acid — alginates (Table 7 of Part 6)
alginska kislina – alginati (preglednica 7 dela 6)
Polysorbates (Table 4 of Part 6) quantum satis only in beta carotene, lutein, lycopene and vitamin E preparations.
polisorbati (preglednica 4 dela 6)
In vitamin A and D preparations maximum level in final food 2 mg/kg
quantum satis samo v pripravkih beta karotena, luteina, likopena in vitamina E. V pripravkih vitamina A in D je najvišja dovoljena vsebnost v končnem živilu 2 mg/kg
In beta carotene, lutein, lycopene and vitamins A, D and E preparations
v pripravkih beta karotena, luteina, likopena ter vitaminov A, D in E
100000 mg/kg in the preparation and 1000 mg/kg in final food
100000 mg/kg v pripravku in 1000 mg/kg v končnem živilu
In beta carotene, lutein, lycopene and vitamin E preparations
v pripravkih beta karotena, luteina, likopena in vitamina E
2 mg/kg in final food
2 mg/kg v končnem živilu
In vitamin A and D preparations
v pripravkih vitamina A in D
50000 mg/kg in the dry powdered preparation (singly or in combination)
50000 mg/kg v pripravku v obliki prahu (posamezno ali v kombinaciji)
In dry powdered preparations of all nutrients
v pripravkih v obliki prahu v vseh hranilih
10000 mg/kg in the preparation (E 551 only)
10000 mg/kg v pripravku (samo E 551)
In potassium chloride preparations used in salt substitutes
v pripravkih kalijevega klorida, uporabljenih v nadomestkih za sol
15000 mg/kg in the preparation
15000 mg/kg v pripravku
In fat soluble vitamin preparations
v pripravkih vitaminov, topnih v maščobah
All nutrients except nutrients containing unsaturated fatty acids
vsa hranila razen hranil, ki vsebujejo nenasičene maščobne kisline
In preparations of beta-carotene and lycopene
v pripravkih beta karotena in likopena
Starch Aluminium Octenyl Succinate
aluminijev oktenil sukcinat škroba
35000 mg/kg in final food
35000 mg/kg v končnem živilu
In food supplements as defined in Directive 2002/46/EC due to its use in vitamin preparations for encapsulation purposes only
v prehranskih dopolnilih, kot je opredeljeno v Direktivi 2002/46/ES zaradi uporabe v vitaminskih pripravkih za inkapsulacijo
1000 mg/kg in final food (as carry-over)
1000 mg/kg v končnem živilu (kot prenos)
Food additives added in nutrients intended to be used in foodstuffs for infants and young children listed in Point 13.1 of Part E of Annex II:
Aditivi za živila, dodani v hranilih, namenjenih uporabi v hrani za dojenčke in majhne otroke, navedenih v točki 13.1 dela E Priloge II
Total carry-over 75 mg/l
celoten prenos 75 mg/l
Coatings of nutrient preparations containing polyunsaturated fatty acids
oblivi hranilnih pripravkov, ki vsebujejo večkrat nenasičene maščobne kisline
Foods for infants and young children
hrana za dojenčke in majhne otroke
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded
za uporabo v hranilnih pripravkih pod pogojem, da ni presežena najvišja dovoljena vsebnost v živilih, navedenih v točki 13.1 dela E Priloge II
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded and the conditions of use specified therein are respected
za uporabo v hranilnih pripravkih pod pogojem, da ni presežena najvišja dovoljena vsebnost v živilih, navedenih v točki 13.1 dela E Priloge II, in da so upoštevani navedeni pogoji uporabe
Total carry-over 0,1 mg/kg expressed as calcium and within the limit of calcium level and calcium/phosphorus ratio as set for the food category
celoten prenos 0,1 mg/kg, izražen kot kalcij in v mejah vsebnosti kalcija ter razmerja med kalcijem/fosforjem, kot je določeno za kategorijo živil
Tricalcium phosphate
trikalcijev fosfat
Processed cereal based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
žitne kašice ter hrana za dojenčke in majhne otroke, kot so opredeljene v Direktivi 2006/125/ES
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceeded
za uporabo v hranilnih pripravkih pod pogojem, da ni presežena najvišja dovoljena vsebnost v živilih, navedenih v točki 13.1.3 dela E Priloge II
150000 mg/kg in the nutrient preparation and 10 mg/kg carry-over in final product
150000 mg/kg v hranilnih pripravku in 10 mg/kg prenos v končnem proizvodu
1000 times more than vitamin B12,
1000-krat več kot vitamin B12,
3 mg/kg total carry-over
3 mg/kg celoten prenos
As carrier for vitamin B12
kot nosilec za vitamin B12
Follow-on formulae and processed cereal based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
nadaljevalne formule in žitne kašice ter hrana za dojenčke in majhne otroke, kot so opredeljene v Direktivi 2006/125/ES
Carboxy methyl cellulose,
karboksimetil celuloza,
Sodium carboxy methyl cellulose,
natrijeva karboksimetil celuloza
Dietary foods for infants and young children for special medical purposes as defined in Directive 1999/21/EC
živila za posebne zdravstvene namene za dojenčke in majhne otroke, kot so opredeljena v Direktivi 1999/21/ES
Infant formulae and follow-on formulae for infants and young children in good health
začetne in nadaljevalne formule za zdrave dojenčke in majhne otroke
10000 mg/kg in nutrient preparations
10000 mg/kg v pripravkih hranil
Dry powdered nutrient preparations
pripravki hranila v obliki prahu
Vitamin preparations
vitaminski pripravki
Polyunsaturated fatty acid preparations
pripravki večkrat nenasičenih maščobnih kislin
General rules for conditions of use of Food additives in Part 5
Splošna pravila za pogoje uporabe aditivov za živila iz dela 5