natgillin/translations-raw huggingface dataset:
ANNEX VI Requirements to limit off-cycle emissions (OCE) and in-use emissions
PRILOGA VI Zahteve za omejitev emisij zunaj pogojev preskusnega cikla in emisij vozil med uporabo
ANNEX VII Verifying the durability of engine systems
PRILOGA VII Preverjanje trajnosti sistemov motorja
ANNEX VIII CO2 emissions and fuel consumption
PRILOGA VIII Emisije CO2 in poraba goriva
Appendix 1 Provisions on CO2 emissions and fuel consumption for extension of an EC type-approval for a vehicle type-approved under Regulation (EC) No 595/2009 and this Regulation with a reference mass exceeding 2380 kg but not exceeding 2610 kg
Dodatek 1 Določbe o emisijah CO2 in porabi goriva za razširitev ES-homologacije za vozila, homologirana v skladu z Uredbo (ES) št. 595/2009 in to uredbo, katerih referenčna masa je nad 2380 kg, vendar ne presega 2610 kg
ANNEX IX Specifications of reference fuels
PRILOGA IX Specifikacije referenčnih goriv
ANNEX X On-board diagnostics (OBD)
PRILOGA X Vgrajeni sistemi za diagnostiko na vozilu (OBD)
Appendix 1 Additional monitoring requirements
Dodatek 1 Dodatne zahteve za spremljanje
Appendix 2 Performance monitoring
Dodatek 2 Spremljanje učinkovitosti
Appendix 3 Demonstration requirements in case of performance monitoring of a wall-flow diesel particulate filter
Dodatek 3 Zahteve za dokazovanje v primeru spremljanja učinkovitosti filtra za delce pri dizelskih motorjih s stenskim pretokom
Appendix 4 Assessment of the in-use performance of the on-board diagnostic system
Dodatek 4 Ocena učinkovitosti vgrajenega sistema za diagnostiko na vozilu med uporabo
Appendix 5 Assessment of the in-use performance of the on-board diagnostic system during the phase-in period
Dodatek 5 Ocena učinkovitosti vgrajenega sistema za diagnostiko na vozilu med uporabo v obdobju uvajanja
Appendix 6 Model of an OBD in-use performance compliance statement
Dodatek 6 Vzorec izjave o skladnosti učinkovitosti OBD med uporabo
ANNEX XI EC type-approval of replacement pollution control devices as separate technical unit
PRILOGA XI ES-homologacija nadomestnih naprav za uravnavanje onesnaževanja kot samostojnih tehničnih enot
Appendix 1 Model information document
Dodatek 1 Vzorec opisnega lista
Appendix 2 Model EC type-approval certificate
Dodatek 2 Vzorec certifikata o ES-homologaciji
Appendix 3 Ageing procedure for evaluation of durability
Dodatek 3 Postopek staranja za ocenjevanje trajnosti
ANNEX XII Conformity of in-service engines and vehicles type-approved under Directive 2005/55/EC
PRILOGA XII Skladnost motorjev in vozil v prometu, homologiranih v skladu z Direktivo 2005/55/ES
ANNEX XIII Requirements to ensure the correct operation of NOx control measures
PRILOGA XIII Zahteve za zagotovitev pravilnega delovanja ukrepov za uravnavanje emisij NOx
Appendix 1 Demonstration requirements
Dodatek 1 Zahteve za dokazovanje
Appendix 2 Description of the driver warning and inducement activation and deactivation mechanisms
Dodatek 2 Opis mehanizmov aktiviranja in deaktiviranja sistemov za opozarjanje in prisilo voznika
Appendix 3 Low-level inducement torque reduction scheme
Dodatek 3 Shema zmanjšanja navora pri nizki stopnji prisile
Appendix 4 Demonstration of correct installation on a vehicle in the case of engines EC type-approved as a separate technical unit
Dodatek 4 Prikaz pravilne vgradnje v vozilo pri motorjih, ES-homologiranih kot samostojna tehnična enota
Appendix 5 Access to NOx control information
Dodatek 5 Dostop do „podatkov o uravnavanju emisij NOx“
Appendix 6 Demonstration of the minimum acceptable reagent concentration CDmin
Dodatek 6 Dokazovanje najmanjše sprejemljive koncentracije reagenta CDmin
ANNEX XIV Measurement of net engine power
PRILOGA XIV Merjenje neto moči motorja
ANNEX XV Amendments to Regulation (EC) No 595/2009
PRILOGA XV Spremembe Uredbe (ES) št. 595/2009
ANNEX XVI Amendments to Directive 2007/46/EC
PRILOGA XVI Spremembe Direktive 2007/46/ES
When tested with a qualified deteriorated component, the OBD system malfunction indicator shall be activated in accordance with Annex X.
Pri preskusu s kvalificiranim okvarjenim sestavnim delom se v skladu s Prilogo X aktivira indikator nepravilnega delovanja sistema OBD.
The OBD system malfunction indicator may also be activated at levels of emissions below the OBD thresholds limits specified in Annex X.
Indikator nepravilnega delovanja sistema OBD se lahko aktivira tudi, če je raven emisij nižja od mejnih vrednosti OBD iz Priloge X.
Council Implementing Regulation (EU) No 583/2011
Izvedbena uredba Sveta (EU) št. 583/2011
amending the lists of insolvency proceedings, winding-up proceedings and liquidators in Annexes A, B and C to Regulation (EC) No 1346/2000 on insolvency proceedings and codifying Annexes A, B and C to that Regulation
o spremembah seznamov postopkov v primeru insolventnosti, likvidacijskih postopkov in upraviteljev v prilogah A, B in C k Uredbi (ES) št. 1346/2000 o postopkih v primeru insolventnosti ter kodifikaciji prilog A, B in C k navedeni uredbi
Having regard to Council Regulation (EC) No 1346/2000 of 29 May 2000 on insolvency proceedings [1], and in particular Article 45 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1346/2000 z dne 29. maja 2000 o postopkih v primeru insolventnosti [1], zlasti člena 45 Uredbe,
On 15 September 2010, Austria notified the Commission, pursuant to Article 45 of Regulation (EC) No 1346/2000, of amendments to be made to the lists set out in Annexes A, B and C to that Regulation.
Avstrija je 15. septembra 2010 v skladu s členom 45 Uredbe (ES) št. 1346/2000 uradno obvestila Komisijo o spremembah seznamov iz prilog A, B in C k navedeni uredbi.
On 23 November 2010, Latvia notified the Commission, pursuant to Article 45 of Regulation (EC) No 1346/2000, of amendments to be made to the lists set out in Annexes A and B to that Regulation.
Latvija je 23. novembra 2010 v skladu s členom 45 Uredbe (ES) št. 1346/2000 uradno obvestila Komisijo o spremembah seznamov iz prilog A in B k navedeni uredbi.
As a consequence of the amendments to be made to Annexes A, B and C to Regulation (EC) No 1346/2000 following the abovementioned notifications by Austria and Latvia, Annexes A, B and C to that Regulation should be codified in order to provide all parties involved in insolvency proceedings covered by that Regulation with the necessary legal certainty.
Zaradi sprememb prilog A, B in C k Uredbi (ES) št. 1346/2000 po omenjenem uradnem obvestilu Avstrije in Latvije bi bilo treba kodificirati priloge A, B in C k navedeni uredbi, da bi se vsem stranem, vključenim v postopke v primeru insolventnosti, ki jih ureja navedena uredba, zagotovila ustrezna pravna varnost.
In accordance with Articles 1 and 2 of the Protocol on the Position of Denmark, annexed to the Treaty on European Union and to the Treaty on the Functioning of the European Union, Denmark is not taking part in the adoption of this Regulation and is not bound by it or subject to its application.
V skladu s členoma 1 in 2 Protokola o stališču Danske, ki je priložen Pogodbi o Evropski uniji in Pogodbi o delovanju Evropske unije, Danska ne sodeluje pri sprejetju te uredbe, ki zato zanjo ni zavezujoča in se zanjo ne uporablja.
Annexes A, B and C to Regulation (EC) No 1346/2000 should therefore be amended and codified accordingly,
Zato je treba ustrezno spremeniti in kodificirati priloge A, B in C k Uredbi (ES) št. 1346/2000 –
Regulation (EC) No 1346/2000 is hereby amended as follows:
Uredba (ES) št. 1346/2000 se spremeni, kot sledi:
in Annex A:
Priloga A se spremeni kot sledi:
the designations for Latvia are replaced by the following:
poimenovanja za Latvijo se nadomestijo z naslednjim:
the designations for Austria are replaced by the following:
poimenovanja za Avstrijo se nadomestijo z naslednjim:
in Annex B:
Priloga B se spremeni kot sledi:
in Annex C, the designations for Austria are replaced by the following:
Priloga C se spremeni kot sledi:
Judicial factor.’
Judicial factor“.
Commission Implementing Regulation (EU) No 584/2011
Izvedbena uredba Komisije (EU) št. 584/2011
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Italy’s application for the approval of amendments to the specification for the protected designation of origin ‘Grana Padano’ registered under Commission Regulation (EC) No 1107/96 [2].
Komisija je v skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 preučila vlogo Italije za odobritev sprememb specifikacije za zaščiteno označbo porekla „Grana Padano“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/96 [2].
In its letter dated 6 April 2010, the Commission invited the interested parties to hold appropriate consultations.
V dopisu z dne 6. aprila 2010 je zainteresirani strani povabila, naj se ustrezno posvetujeta.
Given that an agreement was reached within 6 months including minor amendments to the specification, the Commission must now issue a decision.
Ker je bil v šestmesečnem roku sprejet dogovor, ki je vključeval manjše spremembe specifikacije, mora Komisija sprejeti sklep.
In the light of the above, the amendments should be approved and the amended single document should be published,
Ob upoštevanju navedenega je treba spremembe odobriti in objaviti spremenjen enotni dokument –
The amendments to the specification presented in Annex 2 concerning the name in Annex 1 to this Regulation are hereby approved.
Spremembe specifikacije, navedene v Prilogi 2 v zvezi z imenom iz Priloge 1 k tej uredbi, se odobrijo.
The amended single document in Annex 2 to this Regulation shall be applied.
Uporablja se spremenjen enotni dokument iz Priloge 2 k tej uredbi.
OJ C 199, 25.8.2009, p. 24.
UL C 199, 25.8.2009, str. 24.
Grana Padano (PDO)
Grana Padano (ZOP)
EC No: IT-PDO-0217-0011-26.7.2006
št. ES: IT-PDO-0217-0011-26.7.2006
Type of product (Annex III)
Vrsta proizvoda (Priloga III)
Class 1.3 – Cheeses
Skupina 1.3 – Siri
Description of the product to which the name in point 1 applies
Opis proizvoda, za katerega se uporablja ime iz točke 1
Hard cheese made from cooked paste; it is matured slowly, manufactured throughout the year and used whole or grated; it is produced from raw, partially skimmed milk from cows, milked twice a day, whose basic diet consists of fresh or dried fodder; milk used may come from one milking or from two milkings mixed together.
Trdi sir s kuhanim testom in počasnim zorenjem, ki se proizvaja skozi vse leto in se uporablja kot namizni ali ribani sir; pridobiva se iz surovega, delno posnetega mleka krav, ki se prehranjujejo s svežo ali konzervirano krmo, pridobi pa se iz dveh molž dnevno; dovoljena je obdelava mleka iz ene molže ali mešanice dveh molž.
The cheese is cylindrical in form with a slightly convex or virtually straight heel, and with flat faces featuring a slightly raised edge.
Sir je valjaste oblike z rahlo izbočenim ali skoraj ploščatim kolutom, ploskve so ravne in rahlo zarobljene.
It has a diameter of 35 to 45 cm and the heel is 18 to 25 cm high, depending on technical production conditions.
Premer je od 35 do 45 cm, višina hlebca pa od 18 do 25 cm, kar se spreminja glede na tehnične pogoje proizvodnje.
Weight: from 24 to 40 kg; rind: hard and smooth, 4-8 mm thick.
Teža: od 24 do 40 kg; skorja: trda in gladka, debeline od 4 do 8 mm.
The paste is hard, with a finely grained structure, flaky from the middle out and with barely visible eyes.
Testo je trdo, z drobnozrnato strukturo, s krožnim kosmičastim lomom in komaj vidnimi očesci.
The minimum fat content of the dry matter is 32 %.
Maščobe v suhi snovi je najmanj 32 %.
The colour of the rind is dark or a natural golden yellow and the paste is white or straw-coloured.
Barva skorje je temna ali naravno zlato rumena, barva testa pa bela ali rumenkasta.
The paste has a fragrant aroma and a delicate taste.
Testo prijetno diši in je okusno.
Raw cow’s milk, natural whey and calf rennet.
Surovo kravje mleko, naravni mlečni fermenti, telečje sirilo.
The milk comes from cows reared in the geographical area defined in point 4.
Krave molznice se vzrejajo na območju, določenem v točki 4.
The basic feed for the dairy cattle, consisting of green or preserved fodder, is fed to lactating cows, dry cows and heifers over 7 months old.
Osnovno prehrano krav molznic sestavlja sveža ali konzervirana krma, ki jo pokladajo kravam v obdobju laktacije, kravam izven molznega obdobja in molznicam, starejšim od sedem mesecev.
Milk cows are fed primarily with feed produced on the home farm or in the ‘Grana Padano PDO’ production area.
Prehrana krav molznic temelji na uporabi krme, pridobljene na sami kmetiji ali na območju proizvodnje sira z ZOP „GRANA PADANO“.
No less than 50 % of the dry matter of the daily ration must be made up of feed with a ratio of fodder to feed of no less than 1, by reference to the dry matter.
V dnevnem odmerku mora biti vsaj 50 % suhe snovi; izvirati mora iz krme, v kateri je razmerje med krmo in hranili za živali ter suho snovjo najmanj 1.
At least 75 % of the dry matter of the fodder in the daily ration should come from feed produced in the production area of the milk.
Vsaj 75 % suhe snovi v dnevnem odmerku krme mora izvirati iz hranil, proizvedenih na območju proizvodnje mleka.
The authorised feeds are listed in a positive list which includes:
Dovoljena hranila so našteta na pozitivnem seznamu, ki zajema:
fodder: fresh fodder, hay, straw, silage (not permitted for ‘Trentingrana’ production),
krmila: sveža krmila, seno, slamo, silažo (ki pa ni dovoljena za proizvodnjo sira „Trentingrana“),
raw materials for feed, by category, which may be added to the fodder: cereals and their derivatives, oil seeds and their derivatives, tubers and root vegetables and products derived from them, dehydrated fodder, derivatives of the sugar industry, legume seeds, fats, minerals, additives.
surovine za prehrano živine, razvrščene po kategorijah, ki jih je dovoljeno dodajati krmi: žita in izdelki iz žit, pololjnice in izdelki iz njih, gomolji in korenine ter izdelki iz njih, dehidrirana krma kot stranski produkt proizvodnje sladkorja, zrna stročnic, maščobe, rudninske snovi, prehranski dodatki.
The production and maturing operations must take place on the territory of the production area defined in point 4.
Postopke proizvodnje in zorenja je treba izvajati na območju proizvodnje, kakor je določeno v točki 4.
Grating and related packaging must take place within the production area defined in point 4 since fresh grated cheese is a highly sensitive product and the preservation of its organoleptic characteristics requires it to be packaged immediately in conditions such as to avoid any drying out; furthermore, immediate packaging in packs bearing the designation of origin is more likely to ensure the authenticity of the grated product, which by nature is more difficult to identify than a whole cheese (as confirmed by the judgment of the Court of Justice in Case C-469/00).
Postopke ribanja in pakiranja je treba izvajati na območju proizvodnje, določenem v točki 4, saj je sveži ribani sir zelo občutljiv in za ohranitev njegovih organoleptičnih lastnosti ga je treba takoj zapakirati tako, da se prepreči njegova izsušitev; poleg tega je takojšnje pakiranje v embalažo z označbo porekla zanesljivejše jamstvo pristnosti ribanega proizvoda, ki je po naravi težje določljiva v primerjavi s celim hlebcem (potrjeno s sodbo Sodišča z dne 20. maja 2003).
The use, for the production of grated ‘Grana Padano’, of cheese left over from the cutting and packaging of ‘Grana Padano PDO’ marketed in pieces of varying and/or fixed weight, as blocks, cubes, bite-sized pieces, etc., is permitted only under the following conditions: the maximum proportion of rind must be 18 %; traceability of the whole ‘Grana Padano PDO’ cheese from which the leftover cheese comes must be ensured at all times; where leftover cheese is to be used later and/or transferred from one establishment to another, it must be sorted by registration number and month of production; it may be transferred only within the same farm or between farms of the same group and only within the area of origin.
Pri proizvodnji ribanega sira „GRANA PADANO“ je dovoljena uporaba ostankov, ki nastanejo pri rezanju sira na koščke (s fiksno in/ali variabilno težo), kose, kocke, „grižljaje“ itd. ali pri njegovem pakiranju, vendar le pod naslednjimi pogoji: da se upošteva maksimalen odstotek skorje (18 %); da je vedno zajamčena sledljivost celih hlebcev sira z ZOP „GRANA PADANO“, iz katerih izvirajo ostanki; če so namenjeni poznejši uporabi in/ali prevozu iz ene stavbe v drugo, jih je treba razvrstiti po kodi in mesecu proizvodnje; prevoz ostankov je dovoljen samo v okviru iste kmetije ali zadruge in izključno znotraj območja porekla.
The marketing of leftover cheese for the production of grated ‘Grana Padano’ is therefore prohibited.
Trženje ostankov, namenjenih proizvodnji ribanega sira „GRANA PADANO“, je torej prepovedano.
Specific rules on labelling
Posebna pravila za označevanje
The official mark attesting to the product having met the requirements justifying the use of the ‘Grana Padano’ Protected Designation of Origin, and which must therefore appear both on the whole wheel and on all the packaging of ‘Grana Padano PDO’ cheese in portions and grated, consists of a rhomboid shape over which the words ‘GRANA’ and ‘PADANO’ are stamped in upper case letters.
Uradna oznaka, ki potrjuje, da proizvod izpolnjuje pogoje za uporabo zaščitene označbe porekla „GRANA PADANO“, in se torej mora pojavljati na celih hlebcih in na embalaži sira z ZOP „GRANA PADANO“ v kosih in v obliki ribanega sira, je rombasta risba z besedama „GRANA“ in „PADANO“, izpisanima z velikimi tiskanimi črkami.
In the upper and lower corners of the rhomboid, which are rounded, are inscribed respectively the initials ‘G’ and ‘P’.
V zgornjem in spodnjem zaobljenem kotu romba sta izpisani začetnici „G“ in „P“.
The marking bands which cold stamp the origin mark on the wheels at the moulding stage are made up of a number of rhomboidal diamond shapes which contain within them the alternating words ‘GRANA’ and ‘PADANO’, and bear the cheese manufacturer’s identification references and the month and year of manufacture.
Označevalni trakovi, s katerimi se hladno vtisne oznaka porekla na hlebce ob njihovem oblikovanju, so sestavljeni iz niza rombov, izrisanih s pikami, v katerih se izmenično ponavljata besedi „GRANA“ in „PADANO“, ter podatkov o sirarju z oznako meseca in leta proizvodnje.
Only ‘Grana Padano PDO’ produced in the Autonomous Province of Trento, made using milk from cows fed throughout the year with fodder which does not include silage of any kind, qualifies for use of the special ‘Trentingrana’ marking bands, consisting of a line of rhomboidal diamond shapes split by the word ‘TRENTINO’; in the centre, between the outlines of stylised mountains, the word ‘TRENTINO’ appears right way up and in vertical rotation.
Uporaba posebnih označevalnih trakov, posebej predvidenih za vrsto „Trentingrana“, je dovoljena izključno za sir z ZOP „GRANA PADANO“, proizveden v avtonomni pokrajini Trento, če se je za proizvodnjo uporabilo le mleko krav, ki so jih krmili s krmo brez vsakršne silaže ne glede na letni čas. Označevalne trakove sestavljata 2 niza rombov, izrisanih s pikami, ki nosijo napis „TRENTINO“; v sredini, med stiliziranimi obrisi gora, pa je z leve proti desni in desne proti levi izpisana beseda „TRENTINO“.
Identification of origin is completed with the affixing of a casein nameplate bearing the words ‘Grana Padano’, the year of manufacture and an alphanumeric code which unambiguously identifies each cheese wheel.
Določitev porekla z označevalnimi trakovi se dopolni z namestitvijo kazeinske nalepke, ki nosi napis „GRANA PADANO“, leto proizvodnje in alfanumerično kodo za nedvomno identificiranje posameznega hlebca.
‘Grana Padano’ cheese which has been matured for at least 20 months after being moulded – within the production area – may be described as ‘RISERVA’.
Sir „GRANA PADANO“, ki je zorel najmanj 20 mesecev po oblikovanju na območju proizvodnje, se lahko opredeli kot „RISERVA“ (rezerva).
Classification in the category ‘Grana Padano RISERVA’ is shown by a second brand, affixed to the heel of the cheese at the request of the operators, in accordance with the same rules governing the affixing of the PDO mark.
Kategoriziranje kot „GRANA PADANO RISERVA“ se opravi s še enim toplotnim žigom, ki se vtisne na obod hlebcev na zahtevo subjektov na enak način, kot velja za namestitev oznake ZOP.
The mark in question is composed of a circle with the word ‘RISERVA’ written across the centre.
To oznako sestavlja okrogla risba, čez sredino katere je napis „RISERVA“.
In the upper half are written the word ‘OLTRE’ [more than] and the number ‘20’, and in the lower half appears the word ‘MESI’ [months].
V zgornjem obodu sta beseda „OLTRE“ (več kot) in številka „20“, v spodnjem obodu pa beseda „MESI“ (mesecev).
The following additional categories are applicable in the case of packaged products: ‘Grana Padano OLTRE 16 MESI’ and ‘Grana Padano RISERVA’.
Kar zadeva pakiran proizvod, so predvidene naslednje kategorije proizvoda: „GRANA PADANO OLTRE 16 MESI“ („Grana Padano več kot 16 mesecev“) in „GRANA PADANO RISERVA“ („Grana Padano rezerva“).
On the packaging containing cheese of the category ‘Grana Padano OLTRE 16 MESI’, the ‘Grana Padano’ logo also bears the words ‘OLTRE 16 MESI’ on a single line between two parallel lines.
Embalaža za sir, ki spada v kategorijo „GRANA PADANO OLTRE 16 MESI“, je opremljena z logotipom GRANA PADANO in navedbo „OLTRE 16 MESI“, izpisano v eni vrstici med dvema vzporednima črtama.
On the packaging containing cheese of the category ‘Grana Padano RISERVA’, the brand RISERVA appears in addition to the ‘Grana Padano’ logo.
Embalaža za sir, ki spada v kategorijo „GRANA PADANO RISERVA“, je poleg logotipa GRANA PADANO opremljena tudi s toplotnim žigom „RISERVA“.
Concise definition of the geographical area
Kratka opredelitev geografskega območja
The production area for ‘Grana Padano’, whole or grated, consists of the territory of the provinces of Alessandria, Asti, Biella, Cuneo, Novara, Turin, Verbania, Vercelli, Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantova on the left bank of the Po, Milan, Monza, Pavia, Sondrio, Varese, Trento, Padua, Rovigo, Treviso, Venice, Verona, Vicenza, Bologna on the right bank of the Reno, Ferrare, Forlì Cesena, Piacenza, Ravenna and Rimini, as well as the following municipalities in the province of Bolzano: Anterivo, Lauregno, Proves, Senale-San Felice and Trodena.
Območje proizvodnje in ribanja sira z ZOP „GRANA PADANO“ vključuje ozemlje pokrajin Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbania, Vercelli, Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantova na levem obrežju reke Pad, Milano, Monza, Pavia, Sondrio, Varese, Trento, Padova, Rovigo, Treviso, Venezia, Verona, Vicenza, Bologna na desni strani reke Reno, Ferrara, Forlì Cesena, Piacenza, Ravenna in Rimini. V pokrajini Bolzano vključuje še naslednje občine: Anterivo, Lauregno, Proves, Senale-S. Felice in Trodena.
Link with the geographical area
Povezanost z geografskim območjem
Specificity of the geographical area
Posebnosti geografskega območja
The production area for ‘Grana Padano PDO’ is largely contiguous with the region of the Po plain, that is to say the geographical area of the Po river plain, characterised by fairly flat water meadows with alluvial soil of fluvial-glacial origin and well supplied with water, which is one of the most fertile areas of the world and among the best suited for growing fodder.
Območje proizvodnje sira z ZOP „GRANA PADANO“ v velikem delu sovpada s Padsko nižino, to pomeni z geografskim območjem porečja reke Pad, za katero so značilna aluvialna, fluvioglacialna in ravninska tla brez ovir, ki so bogata z vodo in spadajo med najrodovitnejša na svetu in najprimernejša za proizvodnjo krme. Te pedološke značilnosti, povezane s posebno mikroklimo tega območja, so ugodne predvsem za pridelavo koruze, ki je najpomembnejša osnova prehrane krav molznic, katerih mleko je namenjeno proizvodnji sira z ZOP „GRANA PADANO“.