natgillin/translations-raw huggingface dataset:
By letter of 25 January 2010, the Commission also informed the other Member States and the EEA States on the notification and gave them the opportunity to submit comments thereon within 30 days.
S pismom z dne 25. januarja 2010 je Komisija tudi druge države članice in države EGP seznanila z obvestilom ter jim dala priložnost, da v 30 dneh predložijo pripombe.
The Commission received comments within this deadline from the Czech Republic, Poland, the United Kingdom and Norway [17].
Komisija je v tem roku prejela pripombe Češke, Poljske, Združenega kraljestva in Norveške [17].
The Czech Republic agrees to the maintaining of more stringent national measures but only until the adoption of the annexes to Regulation (EC) No 1333/2008.
Češka se strinja z ohranitvijo strožjih nacionalnih ukrepov, toda le do sprejetja prilog k Uredbi (ES) št. 1333/2008.
Following the adoption of the annexes on the use of additives in foodstuffs, the same conditions of use must apply to all Member States.
Po sprejetju prilog o uporabi dodatkov v živilih morajo za vse države članice veljati enaki pogoji uporabe.
Poland has no comments on the notification, but stressed the need to reconsider the levels of nitrites laid down in Directive 2006/52/EC, following a re-evaluation by EFSA.
Poljska nima pripomb glede uradnega obvestila, vendar je poudarila potrebo po ponovnem razmisleku o ravneh nitritov iz Direktive 2006/52/ES po ponovni oceni EFSA.
The United Kingdom refers to Denmark’s stated motivation for maintaining national levels for use of nitrites in meat products to prevent its population from being exposed to an increased level of nitrosamines.
Pripomba Združenega kraljestva se nanaša na namero Danske, da ohrani nacionalne ravni za uporabo nitritov v mesnih izdelkih in tako svoje prebivalce zaščiti pred izpostavljenostjo povišani ravni nitrozaminov.
It stresses that the same preservation of meat products, ensuring there are no outbreaks of botulism, relies upon a complex interaction between a number of factors including not only nitrites but also salt, pH and temperature control.
Poudarja, da je konzerviranje mesnih izdelkov, ki preprečuje izbruhe botulizma, odvisno od zapletenih medsebojnih vplivov med številnimi dejavniki, ki vključujejo ne samo nitrite, temveč tudi sol, vrednost pH in nadzor temperature.
In its view, the possibility of consumers being exposed to nitrosamines is not the only issue to be considered in deciding the appropriate levels of nitrites.
Po mnenju Združenega kraljestva možnost izpostavljenosti potrošnikov nitrozaminom ni edino vprašanje, ki ga je treba obravnavati pri določanju ustreznih ravni nitritov.
In that respect, it emphasises that the framework agreed by 26 of the Member States, as part of the European Commission’s High Level Group on Nutrition and Physical Activity, recommends a 16 % salt reduction in meat products to be achieved over 4 years (2008 to 2012).
Zato poudarja, da se je v okviru skupine Evropske komisije za prehrano in telesno dejavnost na visoki ravni 26 držav članic dogovorilo o 16-odstotnem zmanjšanju uporabe soli v mesnih izdelkih v štirih letih (2008–2012).
Therefore, it questions how it would be possible to simultaneously reduce salt and nitrite levels whilst still ensuring the production of safe meat products.
Zato dvomi, da je možno znižati ravni soli in nitritov ter hkrati zagotavljati proizvodnjo varnih mesnih izdelkov.
Norway considers that the Danish measure is well documented and therefore has no objection to Denmark’s request to maintain national provisions on the use of nitrites as additives in meat products.
Norveška meni, da je danski ukrep dobro dokumentiran, zato ne nasprotuje danski zahtevi po ohranitvi nacionalnih določb o uporabi nitritov kot dodatkov v mesnih izdelkih.
Against this background, it also encourages the Commission to re-examine Directive 2006/52/EC in relation to the use of nitrites in meat products.
Glede na to Komisijo tudi poziva, naj ponovno preuči Direktivo 2006/52/ES v zvezi z uporabo nitritov v mesnih izdelkih.
A further meeting took place between the Commission services and Denmark on 19 March 2010.
Službe Komisije in Danska so se ponovno sestale 19. marca 2010.
By means of a letter dated 12 April 2010, Denmark provided additional clarifications with respect to the different categories of meat products covered by the notified provisions as well as the carrying out of controls of imported meat products.
Danska je s pismom z dne 12. aprila 2010 predložila dodatna pojasnila v zvezi z različnimi kategorijami mesnih izdelkov, zajetih v priglašenih določbah, ter izvajanjem nadzora nad uvoženimi mesnimi izdelki.
REQUEST TO EFSA
ZAHTEVA ZA EFSA
By letter of 29 January 2010, the Directorate-General for Health and Consumers requested EFSA to assess the data provided by the Danish authorities and in particular whether this information or any other new scientific developments indicate that there is scientific evidence for a revision of the maximum limits on nitrites adopted in Directive 2006/52/EC.
Generalni direktorat za zdravje in potrošnike je s pismom z dne 29. januarja 2010 EFSA zaprosil, naj oceni podatke, ki so jih poslali danski organi, zlasti pa, ali te informacije ali kateri koli drugi novi znanstveni podatki kažejo na obstoj znanstvenih dokazov za ponovno preučitev najvišjih mejnih vrednosti nitritov, sprejetih z Direktivo 2006/52/ES.
Finally, the ANS Panel concluded, in line with what had been concluded by the SCF in 1995, that exposure to preformed nitrosamines in food should be minimised by appropriate technological practices, such as lowering the levels of nitrate and nitrite added to foods to the minimum required to achieve the necessary preservative effect and to ensure microbiological safety.
Nenazadnje je Svet EFSA za živilske aditive in hranilne vire, dodane živilom, v skladu s sklepom Znanstvenega odbora za hrano iz leta 1995 sklenil, da je treba izpostavljenost nastalim nitrozaminom v živilih zmanjšati z ustreznimi tehnološkimi praksami, kot je zmanjšanje ravni nitratov in nitritov, dodanih živilom, na najnižjo raven za dosego potrebnega učinka konzerviranja in zagotovitev mikrobiološke varnosti.
Moreover, the Scientific Panel on Biological Hazards agreed with the view of the Scientific Committee for Food (SCF) that 50-100 mg added nitrite per kg of meat products may suffice for many products and in other products, especially those with a low salt content and having a prolonged shelf-life, addition of between 50-150 mg/kg nitrite is necessary to inhibit growth of C. botulinum.
Poleg tega se je Znanstveni odbor za biološka tveganja strinjal z mnenjem Znanstvenega odbora za prehrano, da je 50–100 mg dodanega nitrita na kg mesnega izdelka dovolj za večino izdelkov in da je pri ostalih izdelkih, zlasti tistih z nižjo ravnjo soli in podaljšanim rokom uporabnosti, za zaviranje rasti C. botulinum treba dodati 50–150 mg/kg nitrita.
However, no detailed analysis per category of meat products was provided.
Vendar niso bile predložene nobene podrobne analize za posamezno kategorijo mednih izdelkov.
Under Article 114(4) and (6) TFEU a Member State may, after the adoption of a harmonisation measure, maintain its more stringent national provisions on grounds of major needs referred to in Article 36 TFEU, or relating to the protection of the environment or the working environment, provided that it notifies these national provisions to the Commission and the Commission approves these measures.
V skladu s členom 114(4) in (6) PDEU lahko država članica po sprejetju usklajevalnega ukrepa ohrani strožje nacionalne določbe zaradi pomembnih potreb iz člena 36 PDEU ali določbe v zvezi z varstvom okolja ali delovnega okolja, če o teh nacionalnih določbah obvesti Komisijo in če Komisija te ukrepe odobri.
The Danish notification relates to national provisions derogating from those of Annex I (3) (c) to Directive 2006/52/EC amending Annex III Part C to Directive 95/2/EC in relation to E249 potassium nitrite and E250 sodium nitrite.
Dansko uradno obvestilo se nanaša na nacionalne določbe, ki odstopajo od določb iz Priloge I(3)(c) k Direktivi 2006/52/ES, ki spreminja del C Priloge III k Direktivi 95/2/ES v zvezi z E 249 kalijevim nitritom in E 250 natrijevim nitritom.
The current Danish provisions already existed at the time of the adoption of Directive 2006/52/EC.
Sedanje danske določbe so v času sprejetja Direktive 2006/52/ES že obstajale.
The Danish Order No 22 and the Danish positive list allows the addition of E249 potassium nitrite and E250 sodium nitrite to meat products only in so far as specific added amounts are not exceeded.
Danski Odlok št. 22 in danski pozitivni seznam dovoljujeta dodajanje E 249 kalijevega nitrita in E 250 natrijevega nitrita k mesnim izdelkom samo, če niso presežene določene dodane količine.
Depending on the products in question these maximum amounts are 0, 60, 100 or 150 mg/kg, which are lower for certain products than, or differ from the ones laid down in Directive 2006/52/EC.
Glede na zadevne izdelke so te največje dovoljene količine 0, 60, 100 ali 150 mg/kg, ki so za nekatere izdelke nižje od količin iz Direktive 2006/52/ES ali pa se od njih razlikujejo.
Moreover, unlike Directive 2006/52/EC, the Danish provisions do not contain any exceptions to the principle of fixing maximum added amounts for nitrites, thereby not permitting the placing on the market of certain traditionally manufactured meat products from other Member States.
Poleg tega Danske določbe za razliko od Direktive 2006/52/ES ne vključujejo izjem od načela določanja najvišjih dovoljenih dodanih količin za nitrite, s čimer ne dovoljujejo dajanja v promet nekaterih tradicionalno proizvedenih mesnih izdelkov iz drugih držav članic.
The Danish provisions are therefore more stringent than, or differ from the provisions of Directive 2006/52/EC in that they lay down lower maximum added amounts than Directive 2006/52/EC for several types of products (in many cases 60 mg/kg) and in so far as they do not, unlike Directive 2006/52/EC, allow the placing on the market of certain traditional meat products on the basis of maximum residual values.
Danske določbe so zato strožje od odločb iz Direktive 2006/52/ES ali pa se od njih razlikujejo, saj določajo nižje največje dovoljene dodane količine kot Direktiva 2006/52/ES za več vrst izdelkov (v več primerih 60 mg/kg) in v nasprotju z Direktivo 2006/52/ES ne dovoljujejo dajanja v promet nekaterih tradicionalnih mesnih izdelkov na osnovi največjih dovoljenih vsebnosti ostankov.
In accordance with Article 114(4) TFEU, the notification was supplemented by a description of the grounds relating to one or more of the major needs referred to in Article 36 TFEU, in this case the protection of health and life of humans.
V skladu s členom 114(4) PDEU je bilo uradno obvestilo dopolnjeno z opisom razlogov, povezanih z eno ali več pomembnimi potrebami iz člena 36 PDEU, v tem primeru z varovanjem zdravja in življenja ljudi.
An accompanying Report of the Danish Ministry of Food, Agriculture and Fisheries provides additional data on the consumption and import of meat products as well as an analysis of nitrite in meat products on the Danish market.
V priloženo poročilo danskega ministrstva za prehrano, kmetijstvo in ribištvo so vključeni dodatni podatki o porabi in uvozu mesnih izdelkov ter analiza nitrita v mesnih izdelkih na danskem trgu.
Finally, the Danish authorities have submitted a Report of the National Food Institute (NFI) on ‘Nitrites as food additives — Health aspects and EU Regulation’, dated 30 October 2007.
Nenazadnje so danski organi predložili poročilo nacionalnega inštituta za prehrano „Nitriti kot dodatki za živila – zdravstveni vidiki in zakonodaja EU“ z dne 30. oktobra 2007.
According to submitted information, the latter report was re-evaluated in September 2009 and no new comments or knowledge has been added.
Po predloženih informacijah je bilo slednje poročilo ponovno preučeno septembra 2009, dodane pa niso bile nobene nove pripombe ali spoznanja.
In light of the foregoing, the Commission considers that the application submitted by Denmark with a view to obtaining authorisation to maintain its national provisions on the use of nitrites in meat products is admissible under Article 114(4) TFEU.
Komisija v skladu z navedenim meni, da je zahteva Danske za pridobitev dovoljenja za ohranitev nacionalnih določb o uporabi nitritov v mesnih izdelkih dopustna v skladu s členom 114(4) PDEU.
In accordance with Article 114(4) and (6), first subparagraph, TFEU, the Commission must ascertain that all the conditions enabling a Member State to maintain its national provisions derogating from a Union harmonisation measure provided for in that Article are fulfilled.
V skladu s členom 114(4) in prvim odstavkom člena 114(6) PDEU mora Komisija preveriti, ali so izpolnjeni vsi pogoji iz navedenega člena, ki državi članici omogočajo ohraniti njene nacionalne določbe, ki odstopajo od usklajevalnega ukrepa Unije.
In particular, the Commission has to assess whether or not the national provisions are justified by the major needs referred to in Article 36 TFEU or relating to the protection of the environment or the working environment and do not exceed what is necessary to attain the legitimate objective pursued.
Komisija mora zlasti oceniti, ali so nacionalne določbe utemeljene na podlagi pomembnih potreb iz člena 36 PDEU oziroma ali so povezane z varstvom okolja ali delovnega okolja ter ne presegajo tistega, kar je potrebno za dosego zastavljenih legitimnih ciljev.
In addition, when the Commission considers that the national provisions fulfil the above conditions, it must verify, pursuant to Article 114(6) TFEU, whether or not the national provisions are a means of arbitrary discrimination or a disguised restriction on trade between Member States and whether or not they constitute an obstacle to the functioning of the internal market.
Poleg tega mora Komisija, kadar meni, da nacionalne določbe izpolnjujejo navedene pogoje, v skladu s členom 114(6) PDEU preveriti, ali so nacionalne določbe sredstvo za samovoljno diskriminacijo ali prikrito omejevanje trgovine med državami članicami in ali ovirajo delovanja notranjega trga.
It has to be noted that, in the light of the time frame established by Article 114(6) TFEU, the Commission, when examining whether the national measures notified under Article 114(4) TFEU are justified, has to take as a basis ‘the grounds’ put forward by the notifying Member State.
Treba je opozoriti, da mora Komisija pri preučevanju, ali so priglašeni nacionalni ukrepi na podlagi člena 114(4) PDEU utemeljeni, glede na rok iz člena 114(6) PDEU upoštevati „razloge“, ki jih je predložila država članica priglasiteljica.
This means that, according to the provisions of the Treaty, the responsibility of proving that the national measures are justified lies with the requesting Member State that seeks to maintain them.
To pomeni, da mora v skladu z določbami Pogodbe država članica, ki je predložila zahtevo in želi nacionalne ukrepe ohraniti, dokazati upravičenost teh ukrepov.
Given the procedural framework established by Article 114(4) and (6) TFEU, including in particular a strict deadline for a decision to be adopted, the Commission normally has to limit itself to examining the relevance of the elements, which are submitted by the requesting Member State, without having to seek itself possible reasons of justifications.
Ob upoštevanju postopkovnega okvira, ki ga določa člen 114(4) in (6) PDEU, vključno zlasti s strogo določenim rokom za sprejetje sklepa, bi se Komisija morala omejiti na preučitev ustreznosti elementov, ki jih z zahtevo predložijo države članice, ne da bi ji bilo treba sami iskati možne utemeljitve.
However, where the Commission is in possession of information in the light of which the Union harmonisation measure from which the notified national provisions derogate may need to be reviewed, it can take such information into consideration in the assessment of the notified national provisions.
Kadar pa Komisija razpolaga z informacijami, glede na katere bi bilo treba pregledati usklajevalni ukrep Unije, od katerega priglašene nacionalne določbe odstopajo, lahko take informacije upošteva pri ocenjevanju priglašenih nacionalnih določb.
Denmark claims that its legislation ensures a higher level of protection of health and life of human in that it lays down lower maximum added amounts of E249 potassium nitrite and E250 sodium nitrite than the ones provided for in Directive 2006/52/EC, and does not allow the placing on the market of traditional meat products for which no ingoing amounts can be established.
Danska trdi, da njena zakonodaja zagotavlja višjo raven varovanja zdravja in življenja ljudi, saj določa nižje največje dovoljene dodane količine E 249 kalijevega nitrita in E 250 natrijevega nitrita od tistih iz Direktive 2006/52/ES in ne dovoljuje dajanja v promet tradicionalnih mesnih izdelkov, za katere ni mogoče določiti dodanih količin.
Denmark considers that the Danish provisions are fully consistent with the recommendations which the Scientific Committee on Food (SCF) made in 1990 and 1995, as well as with the opinion of EFSA of 26 November 2003.
Danska meni, da so danske določbe popolnoma skladne s priporočili Znanstvenega odbora za hrano iz let 1990 in 1995 ter z mnenjem EFSA z dne 26. novembra 2003.
Denmark also considers that regulating the nitrite amounts used on the basis of whether they were considered to involve an intake in excess of the established relevant ADI does not provide the necessary protection of human health.
Danska prav tako meni, da uravnavanje uporabljenih količin nitrita glede na to, ali vključujejo vnos, ki presega določen zadevni ADI, ne zagotavlja potrebne ravni varovanja zdravja ljudi.
The ADI established for nitrites does not take into account the formation of nitrosamines, which are associated with the use of nitrites in meat products.
Pri ADI, določenem za nitrite, ni upoštevano nastajanje nitrozaminov, ki so povezani z uporabo nitritov v mesnih izdelkih.
According to scientific evaluations, nitrosamines are genotoxic; as such, it is not possible to establish a limit under which they are not carcinogenic.
Po znanstvenih ocenah so nitrozamini genotoksični, zato ni možno določiti meje, pod katero niso rakotvorni.
Denmark further emphasises that the formation of nitrosamines depends on the nitrite amounts that are added, and not on the much lower residual amounts, which, due to the substance’s transformation in the foodstuff, are typically present in the product at the time of consumption.
Danska nadalje poudarja, da je nastajanje nitrozaminov odvisno od dodanih količin nitritov in ne od veliko nižjih količin ostankov, ki so zaradi pretvorbe snovi v živilu običajno prisotni v izdelku ob zaužitju.
Thus, in its opinion, the overall scientific assessment demonstrates that (a) the use of nitrites and nitrates should be regulated in terms of the amounts that are added rather than the residual amounts, (b) their use should be reduced as far as possible by using differentiated amounts in line with the technical needs related to different foodstuffs, and (c) the necessary preservation is achieved by using the amounts recommended by EFSA.
Zato splošna znanstvena ocena po njenem mnenju dokazuje, (a) da je treba uporabo nitritov in nitratov uravnavati v smislu dodanih količin in ne količin ostankov, (b) da je treba njihovo uporabo čim bolj zmanjšati z uporabo različnih količin v skladu s tehničnimi potrebami, povezanimi z različnimi živili, in (c) da se potrebno konzerviranje doseže z uporabo količin, ki jih priporoča EFSA.
In that respect, Denmark considers that its national provisions systematically follow these recommendations, whereas Directive 2006/52/EC does not as far as nitrites are concerned.
Danska zato meni, da njene nacionalne določbe sistematično sledijo tem priporočilom, Direktiva 2006/52/ES v zvezi z nitriti pa ne.
Denmark also stresses that its national provisions have been in place for many years and have never given rise to problems with the preservation of the products concerned.
Danska poudarja tudi, da njene nacionalne določbe veljajo že vrsto let in da nikoli niso povzročile težav v zvezi s konzerviranjem zadevnih izdelkov.
Moreover, it has a relatively low rate of botulism compared with other EU Member States, and not a single case caused by the consumption of meat products has been recorded since 1980.
Poleg tega je na Danskem v primerjavi z drugimi državami članicami EU relativno malo primerov botulizma, od leta 1980 pa ni bil zabeležen noben primer botulizma zaradi uživanja mesnih izdelkov.
Following Decision 2008/448/EC, which required Denmark to monitor the situation with respect to, inter alia, botulism, Denmark notes that no cases of botulism have been recorded in Denmark since 2006.
Po Odločbi 2008/448/ES, v skladu s katero mora Danska nadzorovati situacijo, med drugim, v zvezi botulizmom, Danska navaja, da od leta 2006 na Danskem ni bil zabeležen noben primer botulizma.
Thus, the Danish provisions on the use of nitrite in meat products are still considered as providing comprehensive protection against food poisoning.
Zato se še vedno šteje, da danske odločbe o uporabi nitritov v mesnih izdelkih zagotavljajo celovito zaščito pred zastrupitvijo s hrano.
As regards consumption patterns, the Report of the Danish Ministry of Food, Agriculture and Fisheries provides additional data on the consumption and import of meat products as well as an analysis of nitrite in meat products on the Danish market.
V zvezi z vzorci porabe so v priloženo poročilo danskega ministrstva za prehrano, kmetijstvo in ribištvo vključeni dodatni podatki o porabi in uvozu mesnih izdelkov ter analiza nitrita v mesnih izdelkih na danskem trgu.
According to the Danish authorities, this Report demonstrates that the consumption of meat products to which nitrites may be added has increased over the years, especially among children.
Po mnenju danskih organov poročilo kaže, da se je poraba mesnih izdelkov, katerim se lahko dodajo nitriti, v preteklih letih povečala, zlasti med otroki.
Moreover, the meat products covered by the 60 mg/kg limit are by far the most frequently consumed products in Denmark.
Poleg tega so mesni izdelki, za katere velja omejitev 60 mg/kg, zdaleč najpogosteje zaužiti izdelki na Danskem.
This demonstrates that any amendment to the national provisions to raise the maximum added amounts in accordance with Directive 2006/52/EC to 150 mg/kg could result in a significant rise in the intake of nitrite and thereby nitrosamines.
To dokazuje, da bi vsakršna sprememba nacionalnih določb, v skladu s katero bi se največje dovoljene dodane količine skladno z Direktivo 2006/52/ES povečale na 150 mg/kg, lahko privedla do znatnega povečanja vnosa nitrita, s tem pa tudi nitrozaminov.
Furthermore, Denmark maintains that its provisions on nitrite do not act as an obstacle to trade, referring to figures showing that imports of meat products from other Member States have been taking place and have even increased since 2006.
Poleg tega Danska trdi, da njene določbe o nitritih ne delujejo kot ovira za trgovino, pri čemer se sklicuje na številke, ki kažejo, da se mesni izdelki uvažajo iz drugih držav članic in se je ta uvoz od leta 2006 celo povečal.
Denmark also stresses that maintaining nitrite use to a minimum is justified in order to adhere to the ADI for nitrite in foodstuffs.
Danska prav tako poudarja, da je omejitev uporabe nitritov na najmanjše možne količine upravičena, da se upošteva ADI za nitrit v živilih.
Furthermore, Denmark refers to the 2007 Report of the Danish National Food Institute (NFI) on ‘Nitrites as food additives — Health aspects and EU Regulation’.
Nenazadnje se Danska sklicuje na poročilo nacionalnega inštituta za prehrano iz leta 2007 „Nitriti kot dodatki za živila – zdravstveni vidiki in zakonodaja EU“.