natgillin/translations-raw huggingface dataset:
Food additives which are currently permitted for use in foods under European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs [2], European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs [3] and European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners [4], should be included in Annex II to Regulation (EC) No 1333/2008 after a review of their compliance with Articles 6, 7 and 8 thereof.
Aditive za živila, ki se trenutno smejo uporabljati v živilih v skladu z Direktivo Evropskega parlamenta in Sveta 94/35/ES z dne 30. junija 1994 o sladilih za uporabo v živilih [2], Direktivo Evropskega parlamenta in Sveta 94/36/ES z dne 30. junija 1994 o barvilih za uporabo v živilih [3] in Direktivo Evropskega parlamenta in Sveta 95/2/ES z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil [4], je po pregledu skladnosti s členi 6, 7 in 8 Uredbe (ES) št. 1333/2008 treba vključiti v Prilogo II k Uredbi.
The review should not include a new risk assessment by the European Food Safety Authority (hereinafter ‘the Authority’).
Pregled ne sme vključevati nove ocene tveganja Evropske agencije za varnost hrane (v nadaljnjem besedilu: Agencija).
Food additives and uses which are no longer needed shall not be entered in Annex II to that Regulation.
Aditivi za živila in uporabe, ki niso več potrebni, se ne vključijo v Prilogo II k navedeni uredbi.
Only food additives included in the Union list set out in Annex II to Regulation (EC) No 1333/2008 may be placed on the market and used in foods under the conditions of use specified therein.
Le aditivi za živila, vključeni v seznam Unije iz Priloge II k Uredbi (ES) št. 1333/2008, se lahko dajo v promet in uporabljajo v živilih v skladu s pogoji uporabe iz navedene priloge.
The additives should be listed on the basis of the categories of food to which they may be added.
Aditive je treba navesti na podlagi kategorij živil, katerim se lahko dodajo.
In order to facilitate the transfer and to enhance transparency of the authorisation procedure, it is appropriate to develop a new food categorisation system which will form the basis of Annex II.
Za olajšanje prenosa in izboljšanje preglednosti postopka odobritve je primerno razviti nov sistem kategorizacije živil, ki bo služil kot osnova za Prilogo II.
The established Codex Alimentarius General Standard for Food Additives [5], food category system has been used as a starting point for developing the Union system.
V obstoječem splošnem standardu za aditive za živila, določenem v Codexu Alimentariusu [5], se uporablja sistem kategorije živil, ki je bil izhodišče za razvoj sistema Unije.
However, that system needs to be adapted to take into account the specificity of the existing food additive authorisations in the Union.
Vendar je navedeni sistem treba prilagoditi tako, da upošteva specifičnost obstoječih odobritev aditivov za živila v Uniji.
Current sector specific Union provisions on foods have been taken into account.
Upoštevane so bile tudi trenutno veljavne sektorsko specifične določbe Unije o živilih.
The categories are created with the sole purpose of listing the authorised additives and their conditions of use.
Kategorije se oblikujejo z enim samim namenom, in sicer za seznam odobrenih aditivov in njihovih pogojev uporabe.
For reasons of clarity it is necessary to list food additives in groups of additives for authorisation for certain foods.
Zaradi jasnosti je treba navesti aditive za živila v skupinah aditivov za odobritev za nekatera živila.
Guidance should be provided to describe the different categories in order to ensure uniform interpretation.
Zagotoviti je treba smernice za opis različnih kategorij, da se zagotovi enotna razlaga.
When necessary, interpretation decisions can be adopted in accordance with Article 19 of Regulation (EC) No 1333/2008 in order to clarify whether or not a particular food belongs to a certain category of food.
Po potrebi je mogoče v skladu s členom 19 Uredbe (ES) št. 1333/2008 sprejeti razlagalne odločitve, da se pojasni, ali določeno živilo spada v določeno kategorijo živil.
Nitrites (E 249–250) are needed as a preservative in meat products to control the possible growth of harmful bacteria, in particular Clostridium botulinum.
Nitriti (E 249–250) se uporabljajo kot konzervansi v mesnih proizvodih za nadzor morebitnega razvoja škodljivih bakterij, zlasti Clostridium botulinum.
The use of nitrites in meat may however lead to formation of nitrosamines which are carcinogenic substances.
Vendar lahko uporaba nitritov v mesu povzroči tvorbo nitrozaminov, ki so rakotvorne snovi.
The current authorisation of nitrites as food additives makes a balance between these effects, taking into account the scientific opinion of the Authority and the need to maintain certain traditional foods on the market.
Trenutna odobritev za nitrite kot aditive za živila zagotavlja ravnotežje med temi učinki ter upošteva znanstveno mnenje Agencije in potrebo po ohranitvi nekaterih tradicionalnih živil na trgu.
For some traditionally manufactured meat products maximum residual limits were set out in Annex III to Directive 95/2/EC.
Največje dovoljene vsebnosti za nekatere tradicionalno proizvedene mesne proizvode so določene v Prilogi III k Direktivi 95/2/ES.
Those limits should be maintained in adequately specified and identified products; however it should be clarified that the limits apply at the end of the production process.
Navedene mejne vsebnosti je treba ohraniti v ustrezno določenih in opredeljenih proizvodih; vendar mora biti jasno, da se mejne vsebnosti nanašajo na konec proizvodnega procesa.
In addition, the Commission will consult Member States, the stakeholders and the Authority to discuss the possibility to reduce the current maximum limits in all meat products and to further simplify the rules for the traditionally manufactured products.
Poleg tega se bo Komisija z državami članicami, zainteresiranimi stranmi in Agencijo posvetovala o možnosti zmanjšanja trenutno veljavnih največjih mejnih vsebnosti v vseh mesnih proizvodih in nadaljnji poenostavitvi pravil za tradicionalno proizvedene proizvode.
Depending on the outcome of such consultation, the Commission will consider whether it is appropriate to propose an adaptation to the maximum levels of nitrites that may be added to certain meat products.
Glede na izid posvetovanja bo Komisija proučila, ali je primerno predlagati spremembe največjih dovoljenih vsebnosti nitritov, ki se lahko dodajo nekaterim mesnim proizvodom.
For prepared table water covered by category 14.1.1, the only permitted additives should be phosphoric acid and phosphates.
Edini dovoljeni aditivi za pripravljeno namizno vodo, zajeto v kategoriji 14.1.1, so fosforna kislina in fosfati.
Taking into account that Annex II to Regulation (EC) No 1333/2008 is intended to further harmonise the use of food additives in foods in the Union and to ensure the effective functioning of the internal market, mineral salts which are added to prepared waters for standardisation purposes should not be considered as additives and, therefore, should not fall within the scope of this Regulation.
Ob upoštevanju, da je namen Priloge II k Uredbi (ES) št. 1333/2008 nadalje uskladiti uporabo aditivov za živila v Uniji in zagotoviti učinkovito delovanje notranjega trga, se mineralne soli, dodane pripravljenim vodam za namene standardizacije, ne smejo šteti kot aditivi in se zato ne smejo vključiti v področje uporabe te uredbe.
All currently authorised food additives are subject to a re-evaluation by the Authority in accordance with Commission Regulation (EU) No 257/2010 [6] that sets up a programme for the re-evaluation of approved food additives.
Agencija mora vse trenutno odobrene aditive za živila ponovno oceniti v skladu z Uredbo Komisije (EU) št. 257/2010 [6], ki določa program za ponovno oceno odobrenih aditivov za živila.
The re-evaluation of food additives is being carried out in accordance with the priorities laid down in that Regulation.
Ponovna ocena aditivov za živila se opravi v skladu s prednostnimi nalogami iz navedene uredbe.
In January 2008, the Authority adopted an opinion on lycopene [7] in which it derived an acceptable daily intake (ADI) of 0,5 mg/kg bw/day for lycopene (E 160d) from all sources and that the potential intake might exceed the ADI, particularly for children.
Agencija je januarja 2008 sprejela mnenje o likopenu [7], v katerem je izpeljala sprejemljiv dnevni vnos (ADI) 0,5 mg/kg telesne teže dnevno za likopen (E 160d) iz vseh virov, in ugotovila, da morebitni vnos lahko presega ADI, zlasti pri otrocih.
The use of lycopene as a food colour should therefore be restricted.
Uporabo likopena kot barvila za živila je zato treba omejiti.
In September 2009, the Authority adopted scientific opinions on sunset yellow FCF (E 110) [8], quinoline yellow (E 104) [9] and ponceau 4R (E 124) [10].
Agencija je septembra 2009 sprejela znanstvena mnenja o sončno rumenem FCF (E 110) [8], kinolinsko rumenem (E 104) [9] in rdečem 4R (E 124) [10].
Based on the dietary exposure assessment in the scientific opinions, the Authority concluded that, in the case of quinoline yellow and ponceau 4R at the maximum levels of use, intake estimates at the mean and the high percentiles are generally above the ADI.
Agencija je na podlagi ocene izpostavljenosti s hrano v znanstvenih mnenjih navedla, da so v primeru kinolinsko rumenega in rdečega 4R pri najvišjih ravneh uporabe ocene vnosa v povprečnih in visokih percentilih načeloma višje od ADI.
Also for sunset yellow exposure may be too high in particular for 1- to 10-year-old children.
Tudi izpostavljenost sončno rumenemu je lahko previsoka, zlasti pri otrocih, starih od 1 do 10 let.
In its opinion on the safety of aluminium from dietary intake adopted on 22 May 2008 the Authority concluded that the exposure might be too high in a significant part of the European population.
Agencija je v mnenju o varnosti vnosa aluminija s hrano, sprejetem 22. maja 2008, navedla, da bi lahko bila izpostavljenost za velik del evropskega prebivalstva prevelika.
The Authority could not conclude on the specific sources contributing to the aluminium content of a particular food, such as the amount inherently present, the contributions from use of food additives, and the amounts released to the food during processing and storage from aluminium-containing foils, containers, or utensils.
Agencija ni mogla dokončno ugotoviti, kateri specifični viri prispevajo h količini vsebnosti aluminija v posameznem živilu, na primer iz uporabe aditivov k živilom in količine, sproščene v hrano med obdelovanjem in skladiščenjem živil iz folij, embalaže ali pripomočkov, ki vsebujejo aluminij.
In order to reduce exposure to aluminium the use of certain aluminium containing food additives should be restricted.
Za zmanjšanje izpostavljenosti aluminiju je treba omejiti uporabo nekaterih aditivov za živila, ki vsebujejo aluminij.
The Commission is preparing measures to limit exposure to aluminium containing additives and intend to prepare a proposal with revised levels by September 2011.
Komisija pripravlja ukrepe za omejitev izpostavljenosti aditivom, ki vsebujejo aluminij, in namerava do septembra 2011 pripraviti predlog z revidiranimi mejnimi vsebnostmi.
The stakeholders were requested to provide information about the use and the need to use the food colours as listed in Annex V to Directive 94/36/EC.
Zainteresirane strani so bile pozvane, da zagotovijo informacije o uporabi in potrebi po uporabi barvil za živila iz Priloge V k Direktivi 94/36/ES.
Some of those food colours are currently not used in some of the food categories listed in that Annex.
Nekatera od navedenih barvil za živila se trenutno ne uporabljajo v nekaterih kategorijah živil iz navedene priloge.
However, some of those authorised colours should be maintained on the list as they may be needed to replace or partly replace colours that might raise concern to the Authority during re-evaluation.
Vendar bi morala nekatera od navedenih odobrenih barvil ostati na seznamu, saj bi lahko v celoti ali delno nadomestila barvila, ki bi lahko pri Agenciji med ponovno oceno zbudila zaskrbljenost.
At this stage the number of authorised food colours can be reduced in the following food categories: flavoured processed cheese, preserves of red fruit, fish paste and crustacean paste, precooked crustacean and smoked fish.
V tem trenutku je mogoče število odobrenih barvil za živila zmanjšati v naslednjih kategorijah živil: aromatizirani topljeni sir, konzervirano rdeče sadje, ribja pašteta in pašteta iz rakov, predhodno kuhani raki in dimljene ribe.
Food colour ethyl ester of beta-apo-8'-carotenoic acid (C 30) (E 160f) is not offered anymore by the manufacturer and re-evaluation of this substance by the Authority is no longer supported by the business operators.
Proizvajalec barvila za živila etilni ester beta-apo-8'-karotenske kisline (C 30) (E 160f) ne ponuja več, nosilci dejavnosti pa ne podpirajo več ponovne ocene Agencije za to snov.
Therefore, this additive should not be included in the Union list.
Zato se ta aditiv ne sme vključiti na seznam Unije.
The use of food colour canthaxanthin (E 161g) is authorised only in ‘Saucisses de Strasbourg’.
Uporaba barvila za živila kantaksantina (E 161g) je dovoljena le v „Saucisses de Strasbourg“.
The Commission was informed that this food colour is no longer used.
Komisija je bila obveščena, da se to barvilo za živila ne uporablja več.
Therefore, the authorisation of use of this additive in Saucisses de Strasbourg should not be included in the Union list.
Zato se dovoljenje za uporabo tega aditiva v „Saucisses de Strasbourg“ ne sme vključiti na seznam Unije.
However Directive 2009/35/EC of the European Parliament and of the Council of 23 April 2009 on the colouring matters which may be added to medicinal products [11] lays down that Member States shall not authorise, for the colouring of medicinal products for human and veterinary use any colouring matters other than those covered by Annex I to Directive 94/36/EC.
Vendar Direktiva 2009/35/ES Evropskega parlamenta in Sveta z dne 23. aprila 2009 o barvilih, ki se lahko dodajajo zdravilom [11], določa, da države članice za barvanje zdravil za uporabo v humani in veterinarski medicini ne uporabljajo nobenih barvil razen tistih, ki so zajeta v Prilogi I k Direktivi 94/36/ES.
Canthaxanthin is currently being used in some medicinal products.
Kantaksantin se trenutno uporablja v nekaterih zdravilih.
The additive should therefore remain on the list of authorised additives.
Zato mora aditiv ostati na seznamu odobrenih aditivov.
Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of Red 2G (E 128) as food colour [12] suspended the use of the colour and the placing on the market of foods containing this colour.
Z Uredbo Komisije (ES) št. 884/2007 z dne 26. julija 2007 o nujnih ukrepih za začasno prekinitev uporabe barvila za živila rdeče 2G (E 128) [12] je bila prekinjena uporaba barvila v živilih ter dajanje v promet živil, ki vsebujejo to barvilo.
Therefore, Red 2G (E 128) should not be included in the Union list.
Zato se rdeče 2G (E 128) ne sme vključiti na seznam Unije.
During the re-evaluation by the Authority it appeared that the food colour, brown FK (E 154) only authorised in kippers, is no longer used.
Med ponovno oceno Agencije se je izkazalo, da se barvilo za živila rjavo FK (E 154), ki je odobreno samo za uporabo v Kippers, ne uporablja več.
During its re-evaluation, the Authority could not conclude on the safety of this substance due to the deficiencies in the available toxicity data [13].
Agencija med ponovno oceno zaradi pomanjkljivosti v razpoložljivih podatkih glede toksičnosti ni mogla dokončno ugotoviti, ali je uporaba te snovi varna [13].
The anti-caking agent silicon dioxide (E 551) is currently authorised under Directive 95/2/EC for a variety of uses.
Sredstvo proti sprijemanju, silicijev dioksid (E 551), je v skladu z Direktivo 95/2/ES trenutno odobreno za več namenov.
This food additive has been allocated an acceptable daily intake (ADI) ‘not specified’ by the Scientific Committee on Food in its opinion of 18 May 1990 [14].
Znanstveni odbor za prehrano je v mnenju z dne 18. maja 1990 [14] ta aditiv glede sprejemljivega dnevnega vnosa (ADI) uvrstil v skupino „ni določen“.
There is a technological need to extend its uses to a higher level than is currently authorised for salt substitutes.
Obstaja tehnološka potreba, da se uporaba razširi na višje vsebnosti, kot so trenutno odobrene pri nadomestkih za sol.
Such use would benefit the consumer by providing anti-caking salt substitutes for sale in hot and humid European countries, since currently caking effects result in an inconvenient and often impossible usage of salt substitutes.
Taka uporaba bi koristila potrošnikom, saj bi zagotovila nadomestek za sol proti sprijemanju, ki so v prodaji v vročih in vlažnih evropskih državah; saj učinki sprijemanja trenutno povzročajo neprimerno in pogosto nemogočo uporabo nadomestkov za sol.
Therefore, it is appropriate to authorise an increased maximum limit for salt substitutes.
Zato je primerno, da se odobri povečana največja mejna vsebnost pri nadomestkih za sol.
The Authority assessed the information on the safety of basic methacrylate copolymer as a glazing agent/coating agent in solid food supplements.
Agencija je ocenila informacije o varnosti osnovnega kopolimera metakrilata kot sredstva za glaziranje/sredstva za oblogo v trdnih prehranskih dopolnilih.
In its opinion of 10 February 2010, the Authority concluded that this uses is of no safety concern, since basic methacrylate copolymer is virtually not absorbed from the gastrointestinal tract after oral administration.
Agencija je v mnenju z dne 10. februarja 2010 navedla, da ta uporaba ne ogroža varnosti, ker se osnovni kopolimer metakrilata po oralni uporabi skorajda ne absorbira iz gastrointestinalnega trakta.
The additive is expected to play a technological role by moisture protection and taste masking of various nutrients in combination with a fast release of the nutrient in the stomach.
Pričakuje se, da bo imel aditiv velik tehnološki pomen glede zadrževanja vlage in prekrivanja okusa različnih hranil v kombinaciji s hitrim sproščanjem hranil v želodcu.
Therefore, it is appropriate to authorise the use of basic methacrylate copolymer as a glazing agent/coating agent in solid food supplements as defined in Article 2 of Directive 2002/46/EC of the European Parliament and of the Council [15] at a level of 100000 mg/kg.
Zato je primerno, da se odobri uporaba osnovnega kopolimera metakrilata kot sredstva za glaziranje/sredstva za oblogo v trdnih prehranskih dopolnilih, kot so opredeljena v členu 2 Direktive 2002/46/ES Evropskega parlamenta in Sveta [15] pri ravni 100000 mg/kg.
This new food additive should be assigned the E number E 1205.
Temu novemu aditivu za živila bo dodeljena številka E, in sicer E 1205.
It is necessary to regulate the use of additives in table-top sweeteners as defined in point (g) of Article 3(2) of Regulation (EC) No 1333/2008.
Treba je urediti uporabo aditivov v namiznih sladilih, kot so opredeljena v točki (g) člena 3(2) Uredbe (ES) št. 1333/2008.
Those preparations containing permitted sweeteners are intended for sale to the final consumer as a substitute for sugar.
Navedeni pripravki vsebujejo dovoljena sladila in so namenjeni prodaji končnemu potrošniku kot nadomestek za sladkor.
The need for additives may be different depending on the different forms in which they are presented: liquid, powder and tablet form.
Potreba po aditivih se lahko razlikuje glede na različne oblike, v katerih so prisotni: tekočina, prah ali tableta.
The transfer of food additives to Annex II of Regulation (EC) No 1333/2008 should be considered as complete in accordance with Article 34 of that Regulation from the date of application of amendments introduced by this Regulation.
Prenos aditivov za živila v Prilogo II k Uredbi (ES) št. 1333/2008 je treba šteti kot popoln v skladu s členom 34 navedene uredbe od dneva začetka uporabe sprememb, ki jih uvaja ta uredba.
Until then, the provisions of Article 2(1), (2) and (4) of Directive 94/35/EC, Article 2(1) to (6) and (8) to (10) of Directive 94/36/EC and Articles 2 and 4 of Directive 95/2/EC and Annexes to these Directives should continue to apply.
Do takrat se še naprej uporabljajo določbe člena 2(1), (2) in (4) Direktive 94/35/ES, člena 2(1) do (6) in člena 2(8) do (10) Direktive 94/36/ES, členov 2 in 4 Direktive 95/2/ES ter prilog k tem direktivam.
It is necessary to clarify the exception to the carry-over principle in a compound food other than as referred to in Annex II as laid down in point (a) of Article 18(1) of Regulation (EC) No 1333/2008.
Treba je pojasniti izjeme načela prenosa v sestavljenem živilu, razen tistih iz Priloge II, kot je določeno v točki (a) člena 18(1) Uredbe (ES) št. 1333/2008.
In Article 3 of Directive 95/2/EC and Article 3 of Directive 94/36/EC this exception applied to the foods that are now listed in Tables 1 and 2 respectively.
V členu 3 Direktive 95/2/ES in členu 3 Direktive 94/36/ES se ta izjema uporablja za živila, ki so zdaj navedena v Preglednici 1 oziroma Preglednici 2.
In other compound foods belonging to the categories listed in part E (such as soups, sauces, salads etc) the carry over principle should continue to apply.
V drugih sestavljenih živilih, ki spadajo v kategorije, navedene v delu E (kot so juhe, omake, solate itd.), se še naprej uporablja načelo prenosa.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee of the Food Chain and Animal Health, and neither the European Parliament nor the Council has opposed them,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali, Evropski parlament in Svet pa jim nista nasprotovala –
Amendment to Regulation (EC) No 1333/2008
Sprememba Uredbe (ES) št. 1333/2008
Annex II to Regulation (EC) No 1333/2008 is replaced by the text of the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 1333/2008 se nadomesti z besedilom Priloge k tej uredbi.
Annex II to Regulation (EC) No 1333/2008, as amended by this Regulation, shall apply from 1 June 2013.
Priloga II k Uredbi (ES) št. 1333/2008, kakor je bila spremenjena s to uredbo, se uporablja od 1. junija 2013.
By derogation to paragraph 1, the following entries in Annex II to Regulation (EC) No 1333/2008, as amended by this Regulation, shall apply from the date of entry into force of this Regulation:
Z odstopanjem od odstavka 1 se od datuma začetka veljavnosti te uredbe uporabljajo naslednji vnosi v Prilogo II k Uredbi (ES) št. 1333/2008:
in point 3 of part B, the entry concerning basic methacrylate copolymer (E 1205);
v točki 3 dela B vnos o osnovnem kopolimeru metakrilata (E 1205);
in point 12.1.2 of Part E, the entry concerning the use of silicon dioxide (E 551) in salt substitutes;
v točki 12.1.2 dela E vnos o uporabi silicijevega dioksida (E 551) v nadomestkih za sol;
in point 17.1 of Part E, the entry concerning the use of basic methacrylate copolymer (E 1205) in food supplements supplied in solid form.
v točki 17.1 dela E vnos o uporabi osnovnega kopolimera metakrilata (E 1205) v prehranskih dopolnilih, dobavljenih v trdi obliki.
Article 2(1), (2) and (4) of Directive 94/35/EC, Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Articles 2 and 4 of Directive 95/2/EC and the Annexes to those Directives shall cease to apply from 1 June 2013.
Določbe člena 2(1), (2) in (4) Direktive 94/35/ES, člena 2(1) do (6) ter člena 2(8), (9) in (10) Direktive 94/36/ES, členov 2 in 4 Direktive 95/2/ES ter prilog k navedenim direktivam se prenehajo uporabljati 1. junija 2013.
By derogation to paragraph 3, the entry in Annex IV to Directive 95/2/EC concerning of use of silicon dioxide (E 551) in salt substitutes shall cease to apply from the date of entry into force of this Regulation.
Z odstopanjem od odstavka 3 se vnos v Prilogi IV k Direktivi 95/2/ES glede uporabe silicijevega dioksida (E 551) v nadomestkih za sol preneha uporabljati z datumom začetka veljavnosti te uredbe.