natgillin/translations-raw huggingface dataset:
Chinese mustard – Brassica juncea (L.) Czern. And Coss. ssp. juncea var. lutea Batalin
Kitajska gorčica – Brassica juncea (L.) Czern. in Coss. ssp. juncea var. lutea Batalin
Commission Regulation (EU) No 575/2011
Uredba Komisije (EU) št. 575/2011
on the Catalogue of feed materials
o katalogu posamičnih krmil
Having regard to Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC [1], and in particular Article 26(2) and (3) thereof,
ob upoštevanju Uredbe (ES) št. 767/2009 Evropskega parlamenta in Sveta z dne 13. julija 2009 o dajanju krme v promet in njeni uporabi, spremembi Uredbe (ES) št. 1831/2003 Evropskega parlamenta in Sveta in razveljavitvi Direktive Sveta 79/373/EGS, Direktive Komisije 80/511/EGS, direktiv Sveta 82/471/EGS, 83/228/EGS, 93/74/EGS, 93/113/ES in 96/25/ES ter Odločbe Komisije 2004/217/ES [1] ter zlasti člena 26(2) in (3) Uredbe,
Commission Regulation (EU) No 242/2010 of 19 March 2010 creating the Catalogue of feed materials [2] established the first version of the Catalogue of feed materials.
Z Uredbo Komisije (EU) št. 242/2010 z dne 19. marca 2010 o oblikovanju kataloga posamičnih krmil [2] je bila sestavljena prva različica kataloga posamičnih krmil.
It consists of the list of feed materials already listed in Part B of the Annex to Directive 96/25/EC and columns 2, 3 and 4 of the Annex to Directive 82/471/EEC and of a glossary taking over point IV of Part A of the Annex to Directive 96/25/EC.
Katalog je sestavljen iz seznama posamičnih krmil, ki so že navedena v delu B Priloge k Direktivi 96/25/ES, stolpcev 2, 3 in 4 Priloge k Direktivi 82/471/EGS in iz določil o slovarju iz točke IV dela A Priloge k Direktivi 96/25/ES.
The appropriate representatives of the European feed business sectors have, in consultation with other concerned parties, in collaboration with the competent national authorities and taking into account relevant experience from opinions issued by the European Food Safety Authority and scientific or technological developments, developed amendments to Regulation (EU) No 242/2010.
Ustrezni predstavniki iz evropskih sektorjev dejavnosti poslovanja s krmo so, po posvetovanju z drugimi zadevnimi stranmi, v sodelovanju s pristojnimi nacionalnimi organi in ob upoštevanju zadevnih izkušenj iz mnenj Evropske agencije za varnost hrane ter znanstvenih ali tehnoloških razvojnih dogodkov pripravili spremembe Uredbe (EU) št. 242/2010.
These amendments concern new entries and improvements of existing entries.
Te spremembe se nanašajo na nove vnose in izboljšave obstoječih vnosov.
The Commission has assessed the submitted amendments, verified that the procedure and conditions foreseen in Article 26 of Regulation (EC) No 767/2009 has been followed and are fulfilled and agrees to the amendments as modified during the assessment.
Komisija je ocenila predložene spremembe, preverila, ali so bili postopek in pogoji iz člena 26 Uredbe (ES) št. 767/2009 upoštevani in izpolnjeni, in se strinja s spremembami, kot izhajajo iz ocene.
Given the very high number of amendments to be made to Regulation (EU) No 242/2010, it is appropriate, for reasons of coherence, clarity and simplification, to repeal and replace that Regulation.
Ker je treba v Uredbo (EU) št. 242/2010 vnesti veliko sprememb, je primerno, da se zaradi skladnosti, jasnosti in poenostavitve navedena uredba razveljavi in nadomesti.
The Catalogue of feed materials referred to in Article 24 of Regulation (EC) No 767/2009 is established, as set out in the Annex to this Regulation.
Sestavi se katalog posamičnih krmil iz člena 24 Uredbe (ES) št. 767/2009, kakor je določen v Prilogi k tej uredbi.
Regulation (EU) No 242/2010 is repealed.
Uredba (EU) št. 242/2010 se razveljavi.
The use of this Catalogue by the feed business operators shall be voluntary.
Nosilci dejavnosti poslovanja s krmo uporabljajo ta katalog prostovoljno.
However, the name of a feed material listed in Part C may be used only for a feed material complying with the requirements of the entry concerned.
Vendar je ime posamičnega krmila iz dela C dovoljeno uporabljati le za posamično krmilo, ki izpolnjuje zahteve zadevnega vnosa.
All entries in the list of feed materials in Part C shall comply with the restrictions on the use of feed materials in accordance with the relevant legislation of the Union.
Vsi vnosi na seznamu posamičnih krmil v delu C so skladni z omejitvami uporabe posamičnih krmil v skladu z veljavno zakonodajo Unije.
Feed business operators using a feed material entered in the Catalogue shall ensure that it complies with Article 4 of Regulation (EC) No 767/2009.
Nosilci dejavnosti poslovanja s krmo, ki uporabljajo posamično krmilo iz kataloga, zagotovijo, da to izpolnjuje zahteve člena 4 Uredbe (ES) št. 767/2009.
In accordance with good practice as referred to in Article 4 of Regulation (EC) No 183/2005, feed materials shall be free from chemical impurities resulting from their manufacturing process and from processing aids, unless a specific maximum content is fixed in the Catalogue.
V skladu z dobro prakso iz člena 4 Uredbe (ES) št. 183/2005 posamična krmila ne vsebujejo kemičnih nečistoč zaradi proizvodnega postopka in pomožnih tehnoloških sredstev, razen če je v katalogu določena posebna najvišja vsebnost.
The botanical purity of a feed material shall not be less than 95 %.
Botanična čistost posamičnega krmila ne sme biti manjša od 95 %.
However, botanical impurities such as residues of other oil seeds or oil fruits derived from a previous manufacturing process shall not exceed 0,5 % for each type of oil seed or fruit.
Vendar botanične nečistoče, kot so ostanki drugih oljnih semen ali oljnih sadežev, nastale v prejšnjem proizvodnem postopku, ne presegajo 0,5 % za vsako vrsto oljnega semena ali oljnega sadeža.
Derogating from these general rules a specific level shall be set in the list of feed materials in Part C.
Kot odstopanje od teh splošnih pravil se na seznamu posamičnih krmil v delu C določi posebna vsebnost.
The common name/qualifier of one or more of the processes, as listed in the last column of the glossary of processes in Part B, may be added to the name of the feed material to indicate that it has undergone the respective process or processes.
Splošno ime/poimenovanje enega ali več postopkov, kot je navedeno v zadnjem stolpcu glosarja postopkov v delu B, se lahko doda imenu posamičnega krmila, s čimer se nakaže, da so bili za posamično krmilo opravljeni zadevni postopki.
If the manufacturing process for a feed material differs from the description of the process concerned, as set out in the glossary of processes in Part B, the manufacturing process shall be set out in the description of the feed material concerned.
Če se proizvodni postopek za posamično krmilo razlikuje od opisa zadevnega postopka, kot je določeno v glosarju postopkov v delu B, se proizvodni postopek določi v opisu zadevnega posamičnega krmila.
For a number of feed materials, synonyms may be used.
Za več posamičnih krmil se lahko uporabljajo sopomenke.
Such synonyms are included in square brackets in the column ‘name’ of the entry for the feed material concerned in the list of feed materials in Part C.
Takšne sopomenke se navedejo v kvadratnih oklepajih v stolpcu „ime“ vnosa za zadevno posamično krmilo na seznamu posamičnih krmil v delu C.
In the description of the feed materials in the list of feed materials in Part C, the word ‘product’ is used instead of the word ‘by-product’ to reflect the market situation and the language used in practice by feed business operators to highlight the commercial value of feed materials.
V opisu posamičnih krmil na seznamu posamičnih krmil v delu C se namesto besed „stranski proizvod“ uporabi beseda „proizvod“, da se upoštevajo razmere na trgu in jezik, ki ga nosilci dejavnosti poslovanja s krmo uporabljajo v praksi z namenom poudarjanja tržne vrednosti posamičnih krmil.
The botanical name of a plant is only given in the description of the first entry in the list of feed materials in Part C concerning that plant.
Botanično ime rastline se navede samo v opisu prvega vnosa na seznamu posamičnih krmil v delu C v zvezi z zadevno rastlino.
The underlying principle for the compulsory labelling of analytical constituents of a certain feed material in the Catalogue is, whether a certain product contains high concentrations of a specific constituent, or the manufacturing process has changed the nutritional characteristics of the product.
Temeljno načelo za obvezno označevanje analitskih sestavin določenega posamičnega krmila v katalogu je, ali določen proizvod vsebuje visoke koncentracije določene sestavine oziroma ali je proizvodni postopek spremenil prehranske lastnosti proizvoda.
Article 15(g) of Regulation (EC) No 767/2009 in conjunction with point 6 of Annex I to that Regulation lays down labelling requirements as regards the moisture content.
Člen 15(g) Uredbe (ES) št. 767/2009 v povezavi s točko 6 Priloge I k navedeni uredbi določa zahteve za označevanje v zvezi z vsebnostjo vlage.
Article 16(1)(b) of that Regulation in conjunction with its Annex V lays down labelling requirements as regards other analytical constituents.
Člen 16(1)(b) navedene uredbe v povezavi s Prilogo V določa zahteve za označevanje v zvezi z drugimi analitskimi sestavinami.
In addition, point 5 of Annex I to Regulation (EC) No 767/2009 requires the declaration of the level of ash insoluble in hydrochloric acid if it exceeds 2,2 % in general or for certain feed material if it exceeds the level set in the relevant section of Annex V to that Regulation.
Poleg tega točka 5 Priloge I k Uredbi (ES) št. 767/2009 zahteva navedbo vsebnosti pepela, netopnega v klorovodikovi kislini, če presega 2,2 % na splošno, ali za določeno posamično krmilo, če presega vsebnost, določeno v zadevnem razdelku Priloge V k navedeni uredbi.
However, some entries in the list of feed materials in Part C deviate from those rules as follows:
Vendar nekateri vnosi na seznamu posamičnih krmil v delu C odstopajo od navedenih pravil:
Compulsory declarations regarding analytical constituents in the list of feed materials in Part C replace the compulsory declarations as set out in the relevant section of Annex V to Regulation (EC) No 767/2009.
obvezne navedbe v zvezi z analitskimi sestavinami na seznamu posamičnih krmil v delu C nadomeščajo obvezne navedbe, določene v zadevnem razdelku Priloge V k Uredbi (ES) št. 767/2009;
If the column relating to compulsory declarations in the list of feed materials in Part C is left blank with respect to the analytical constituents that would have to be declared in accordance with the relevant section of Annex V to Regulation (EC) No 767/2009, none of those constituents need be labelled.
če je stolpec za obvezne navedbe na seznamu posamičnih krmil v delu C prazen v zvezi z analitskimi sestavinami, ki jih je sicer treba navesti v skladu z zadevnim razdelkom Priloge V k Uredbi (ES) št. 767/2009, navedenih sestavin ni treba označiti.
For ash insoluble in hydrochloric acid, however, where no level is set in the list of feed materials in Part C, the level shall be declared if it exceeds 2,2 %.
Vendar se za pepel, netopen v klorovodikovi kislini, kjer na seznamu posamičnih krmil v delu C ni določena nobena vsebnost, navede vsebnost, če presega 2,2 %;
Where one or more specific moisture levels are set in the column ‘compulsory declarations’ of the list of feed materials in Part C, those levels shall apply instead of the levels in point 6 of Annex I to Regulation (EC) No 767/2009.
kadar se v stolpcu „obvezne navedbe“ na seznamu posamičnih krmil v delu C navede ena ali več posebnih vsebnosti vlage, veljajo navedene vsebnosti namesto vsebnosti iz točke 6 Priloge I k Uredbi (ES) št. 767/2009.
However, if the moisture content is below 14 % its declaration is not compulsory.
Vendar če je vsebnost vlage nižja od 14 %, navedba ni obvezna.
Where no specific moisture level is set in that column, point 6 of Annex I to Regulation (EC) No 767/2009 shall apply.
Kadar v navedenem stolpcu ni določena nobena posebna vsebnost vlage, velja točka 6 Priloge I k Uredbi (ES) št. 767/2009.
‘Technical grade’ means that a substance is produced in a controlled chemical or physical process fulfilling the relevant requirements in accordance with the feed law of the Union.
„Tehnična čistost“ pomeni, da je snov proizvedena v nadzorovanem kemičnem ali fizičnem postopku, ki izpolnjuje vse zadevne zahteve v skladu z zakonodajo Unije o krmi.
A feed business operator, who claims a feed material has more properties than those specified in the column ‘description’ of the list of feed materials in Part C, has to comply with Article 13 of Regulation (EC) No 767/2009.
Nosilec dejavnosti poslovanja s krmo, ki trdi, da ima posamično krmilo več lastnosti, kot jih je navedenih v stolpcu „opis“ na seznamu posamičnih krmil v delu C, mora izpolnjevati zahteve člena 13 Uredbe (ES) št. 767/2009.
Furthermore, feed materials may meet a particular nutritional purpose in accordance with Articles 9 and 10 of Regulation (EC) No 767/2009.
Poleg tega lahko posamično krmilo ustreza posebnemu prehranskemu namenu v skladu s členoma 9 in 10 Uredbe (ES) št. 767/2009.
Glossary of processes
Glosar postopkov
Common name/qualifier
Splošno ime/poimenovanje
Air fractionation
zračno frakcioniranje
Separation of particles by means of an air stream.
Ločevanje delcev z zračnim tokom.
Air fractionated
zračno frakcionirano
Aspiration
aspiracija
Process to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow
Postopek odstranjevanja prahu, drobnih delcev in drugih delov s suspendiranimi žitnimi ostanki iz tovora žit med prevozom z zračnim tokom.
Aspirated
aspirirano
Blanching
blanširanje
Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process.
Postopek toplotne obdelave organske snovi s kuhanjem v vreli vodi ali pari, da se denaturirajo naravni encimi, zmehča tkivo in odstranijo surove arome, čemur sledi potopitev v hladno vodo, da se ustavi proces kuhanja.
Blanched
blanširano
Bleaching
beljenje
Removing naturally occurring colour
Odstranjevanje naravnih barvil.
Bleached
beljeno
Chilling
hlajenje
Lowering the temperature below ambient but above freezing point to aid preservation.
Zniževanje temperature pod temperaturo okolja, vendar še vedno nad zmrziščem, da se ohrani konzerviranje.
Chilled
ohlajeno
Chopping
sekljanje
Reduction of particle size using one or more knives.
Manjšanje velikosti delcev z uporabo enega ali več rezil.
Chopped
sesekljano
Cleaning
čiščenje
Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds.
Odstranjevanje predmetov (kontaminantov, npr. kamnov) ali vegetativnih delov rastline, npr. ločenih delcev slame, luščin ali plevela.
Cleaned/Sorted
očiščeno/sortirano
Increase in certain contents by removal of water and/or other constituents.
Povečanje vsebnosti nekaterih snovi z odstranjevanjem vode in/ali drugih snovi.
Condensation
kondenziranje
Transition of a substance from a gaseous to a liquid phase.
Prehajanje snovi iz plinskega v tekoče stanje.
Condensed
kondenzirano
Cooking
kuhanje
The application of heat to change the physical and chemical characteristics of feed materials.
Uporaba toplote, da se spremenijo fizikalne in kemične lastnosti posamičnih krmil.
Cooked
kuhano
Reduction of particle size using a crusher.
Zmanjševanje velikosti delcev z uporabo drobilca.
Crystallisation
kristalizacija
Purification by the formation of solid crystals from a liquid solution.
Čiščenje z oblikovanjem trdnih kristalov iz tekoče raztopine.
Impurities in the liquid are usually not incorporated into the lattice structure of the crystal.
Nečistoče v tekočini običajno ne ostanejo v mrežasti strukturi kristala.
Crystallised
kristalizirano
Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others.
Popolna ali delna odstranitev zunanjih plasti zrn, semen, sadežev, oreškov itd.
Dehulling/dehusking
lupljenje/ličkanje
Removal of the outer skins of beans, grains and seeds usually by physical means.
Odstranjevanje zunanjih ovojev fižola, zrn in semen, običajno s fizikalnimi sredstvi.
Dehulled or dehusked
olupljeno ali ličkano
Depectinising
depektinizacija
Extraction of pectins from a feed material.
Ekstrakcija pektinov iz posamičnih krmil.
Depectinised
depektinizirano
Desiccation
izsuševanje
Process of extracting moisture
Postopek ekstrakcije vlage.
Desiccated
izsušeno
Desliming
odstranjevanje sluzi
Process used to remove the slime layer on the surface.
Postopek za odstranjevanje plasti sluzi na površini.
Deslimed
brez sluzi
Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.
Popolna ali delna odstranitev mono- in disaharidov iz melas in drugih surovin, ki vsebujejo sladkor, s kemičnimi ali fizikalnimi sredstvi.
Detoxification
razstrupljanje
Process by which toxic contaminants are destroyed or reduced in concentration.
Postopek, s katerim se strupeni kontaminanti uničijo ali se zmanjša njihova koncentracija.
Detoxified
razstrupljeno
Distillation
destilacija
Fractionation liquids by boiling and collecting the condensed vapour into a separate container.
Frakcioniranje tekočin z vrenjem in zbiranjem kondenzirane pare v ločen zbiralnik.
Distilled
destilirano
Dehydration by artificial or natural processes.
Zmanjšanje vsebnosti vlage po umetnem ali naravnem postopku.
Ensiling
siliranje
Storage of feed materials in a silo possibly with the addition of preservatives or by using anaerobic conditions possibly with silage additives
Shranjevanje posamičnih krmil v silosu, po možnosti z dodajanjem sredstev za konzerviranje ali z uporabo anaerobnih pogojev, po možnosti s silirnimi dodatki.
Ensiled
silirano
Reducing the water content.
Zmanjševanje vsebnosti vode.
Evaporated
izparelo
Expansion
ekspanzija
Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product.
Toplotni postopek, med katerim notranja vsebnost vode proizvoda, nenadoma zavrela, povzroči razpad proizvoda.
Expanded
ekspandirano
Expelling
stiskanje
Removal of oil/fat by pressing.
Odstranjevanje olja/maščobe s stiskanjem.
Expeller/cake and oil/fat
stiskanec/pogača in olje/maščoba
Removal either by organic solvent of fat/ oil from certain materials or by aqueous solvent of sugar or other water-soluble components.
Odstranitev maščobe ali olja z organskim topilom iz nekaterih posamičnih krmil ali sladkorja ali drugih vodotopnih sestavin z vodnim topilom.
Extracted/meal and fat/oil, molasses/pulp and sugar or other water-soluble components
izvleček/zdrob in maščoba/olje, melase/pulpa in sladkor ali druge vodotopne sestavine
Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice.
Toplotni postopek, med katerim notranja vsebnost vode proizvoda, nenadoma zavrela, povzroči razpad proizvoda, kombiniran s posebnim oblikovanjem s stiskanjem skozi odprtino.
Process in which micro-organisms such as bacteria, fungi or yeasts are produced or used to act on materials to promote a change in their chemical composition/properties.
Postopek, s katerim se mikroorganizmi, kot so bakterije, glive ali kvasovke, proizvedejo ali uporabijo na krmilih za pospeševanje spremembe v njihovi kemični sestavi/lastnostih.
Fermented
fermentirano
Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane.
Ločevanje mešanice tekočine in trdnih delcev z vlivanjem tekočine skozi porozen medij ali membrano.
Filtered
filtrirano
Rolling of moist heat-treated material.
Valjanje toplotno obdelane vlažne snovi.
Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings).
Zmanjšanje velikosti delcev suhih žit in pospeševanje ločevanja na sestavne dele (predvsem moko, otrobe in krmno moko).
Flour, bran, middlings [3], feed
moka, otrobi, krmna moka [3], krma
Fractionation
frakcioniranje
Separation of feed material fragments by sieving and/or treated with a stream of air that carries the light shell pieces away.
Ločevanje delov posamičnih krmil s presejanjem in/ali obdelavo z zračnim tokom, ki odnese lahke dele lupine.
Fractionated
frakcionirano
Fragmentation
drobljenje
Process of breaking a feed material into fragments.
Postopek drobljenja posamičnih krmil na drobne koščke.
Fragmented
drobljeno
Frying
cvrtje
Process of cooking feed materials in a oil or fat.
Postopek priprave posamičnih krmil v olju ali maščobi.
Fried
ocvrto
Gelling
želiranje
Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents
Postopek oblikovanja želeja, trdne, želatini podobne snovi, ki je lahko mehka in krhka do trda in čvrsta, običajno z uporabo sredstev za želiranje.
Gelled
želirano
Granulation
granulacija
Treatment of feed materials to obtain a specific particle size and consistency
Obdelava posamičnih krmil, da se pridobita posebna velikost delcev in enakomernost.
Granulated
granulirano
Grinding/milling
mletje
Reducing the particle size of solid feed materials in a dry or wet process.
Zmanjševanje velikosti delcev trdnih posamičnih krmil s suhim ali mokrim postopkom.
Ground or milled
zmleto
heat treatments carried out under specific conditions
Toplotne obdelave pod posebnimi pogoji.
Heat treated
toplotno obdelano
Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.
Pretvorba, z uporabo katalizatorja, nenasičenih maščobnih kislin v nasičene (olj in maščob) ali proste maščobne kisline ali reduciranje sladkorjev v podobne poliole.
Hydrogenated, partially hydrogenated
hidrogenirano, delno hidrogenirano
Reduction of molecular size by appropriate treatment with water and either enzymes or acid/alkali.
Zmanjšanje molekularne velikosti z ustrezno obdelavo z vodo in encimi ali kislimi oziroma bazičnimi reagenti.
Liquefying
utekočinjenje
Transition from a solid or a gas phase into a liquid.
Prehajanje iz trdnega ali plinskega stanja v tekoče stanje.
Liquefied
utekočinjeno
Reducing the size of feed materials using mechanical means often in the presence of water or other liquids.
Zmanjševanje velikosti posamičnih krmil z uporabo mehanskih sredstev, pogosto v prisotnosti vode ali drugih tekočin.
Macerated
macerirano
Malting
slajenje
Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
Pri žitu se omogoči začetek kalitve, da se aktivirajo naravni encimi, ki škrob razčlenijo v fermentirajoče ogljikove hidrate in beljakovine v aminokisline in peptide.
Malted
oslajeno
Melting
taljenje
Transition from a solid to a liquid phase by the application of heat.
Prehajanje iz trdnega v tekoče stanje z uporabo toplote.
Melted
staljeno
Micronisation
mikronizacija
Process of reducing the average diameter of a solid material's particles to the micrometer scale.
Postopek zmanjševanja povprečnega premera delcev trdne snovi na velikost mikrometra.
Micronised
mikronizirano
Parboiling
predkuhavanje
Process of cooking partially by boiling for a short period
Postopek delnega kuhanja s kratkim časom vretja
Par-boiled
predkuhano
Pasteurisation
pasterizacija
Heating to a critical temperature for a specified ‘amount’ of time to eliminate harmful micro-organisms followed by rapid cooling.
Segrevanje do kritične temperature točno določen čas, da se odstranijo škodljivi mikroorganizmi, čemur sledi hitro ohlajanje.
Pasteurised
pasterizirano