natgillin/translations-raw huggingface dataset:
(3): Maximum levels are expressed as SO2relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(3): Najvišje dovoljene vsebnosti, izražene kot SO2, se nanašajo na celotno količino, ki izvira iz vseh virov. Za vsebnost SO2, ki ne presega 10 mg/kg ali 10 mg/l, se šteje, da SO2 ni prisoten v živilu.
excluding cidre bouché
razen cidre bouché
only cidre bouché
samo cidre bouché
only made wine
samo mešanice alkoholnih z brezalkoholnimi pijačami
only fruit wines and alcohol-reduced wine
samo sadna vina in vina z zmanjšano vsebnostjo alkohola
except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used except in liqueurs
razen whiskyja ali whiskeyja; E 420, E 421, E 953, E 965, E 966, E 967 in E 968 se ne smejo uporabljati, razen v likerjih
except: spirit drinks as defined in article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà
razen: žgane pijače, kot so opredeljene v členu 5(1), in prodajna imenovanja, našteta v odstavkih 1–14 Priloge II k Uredbi (ES) št. 110/2008, ter žganje (pred katerim je navedeno ime sadja), pridobljeno z maceracijo in destilacijo, London Gin, Sambuca, Maraschino, Marrasquino ali Maraskino in Mistrà
only liqueurs
samo likerji
only distilled alcoholic beverages containing whole pears
samo destilirane alkoholne pijače, ki vsebujejo cele hruške
except: whisky, whiskey
razen: whisky, whiskey
only emulsified liqueurs
samo emulgirani likerji
only egg-based liqueurs
samo likerji na osnovi jajc
only cloudy spirit drinks
samo motne žgane pijače
Except americano, bitter vino
razen americano, bitter vino
only americano, bitter vino
samo americano, bitter vino
only bitter vino
samo bitter vino
only aperitif wines
samo aperitivna vina
(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
(26): V americanu so E 100, E 101, E 102, E 104, E 120, E 122, E 123 in E 124 odobreni za uporabo posamezno ali v kombinaciji.
(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
(27): V bitter vinu so E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124 in E 129 odobreni za uporabo posamezno ali v kombinaciji.
except bitter soda, sangria, claria, zurra
razen bitter soda, sangria, claria, zurra
only bitter soda
samo bitter soda
(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
(28): V bitter sodi so E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124 in E 129 odobreni za uporabo posamezno ali v kombinaciji.
only alcoholic drinks with less than 15 % of alcohol
samo alkoholne pijače z manj kot 15 % alkohola
only wine-based drinks
samo pijače na osnovi vina
only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
samo aromatizirane motne alkoholne pijače, ki vsebujejo manj kot 15 % alkohola
only flavoured drinks containing less than 15 % of alcohol
samo aromatizirane pijače, ki vsebujejo manj kot 15 % alkohola
only mixtures of alcoholic drinks with non-alcoholic drinks
samo mešanice alkoholnih in brezalkoholnih pijač
excluding extruded or expanded savoury snack products
razen ekstrudiranih ali ekspandiranih aromatiziranih začinjenih proizvodov
only extruded or expanded savoury snack products
samo ekstrudirani ali ekspandirani aromatizirani začinjeni proizvodi
only cereal- and potato-based snacks
samo prigrizki na osnovi žit in krompirja
only cereal-based snack foods
samo prigrizki na osnovi žit
only cereal-based snacks
samo prigrizki na osnovi žit
as glazing agents only
samo kot sredstva za glaziranje
only savoury-coated nuts
samo začinjeni obliti oreščki
only coated nuts
samo obliti oreščki
only marinated nuts
samo marinirani oreščki
only coating for nuts
samo oblivi za oreščke
only frugtgrød, rote Grütze and pasha
samo frugtgrød, rote Grütze in pasha
only ostkaka
samo ostkaka
only frugtgrød and rote Grütze
samo frugtgrød in rote Grütze
only semolina and tapioca puddings and similar products
samo deserti iz zdroba in tapioke ter podobni proizvodi
only Christmas pudding
samo Christmas pudding
only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
samo deserti v obliki gela, aromatizirani sadni deserti, posušene mešanice za deserte v prahu
only dry powdered dessert mixes
samo posušene mešanice za deserte v prahu
only gel-like desserts
samo deserti v obliki gela
only for dairy-based dessert and similar products
samo za mlečne deserte in podobne proizvode
Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES razen prehranskih dopolnil za dojenčke in majhne otroke
only when supplied in dried form and containing preparations of vitamin A and of combinations of vitamins A and D
samo če se dobavlja v suhi obliki in vsebuje pripravke vitamina A ter kombinacij vitaminov A in D
only in capsule and tablet form
samo v obliki kapsul in tablet
only solid food supplements
samo prehranska dopolnila v trdni obliki
only liquid food supplements
samo prehranska dopolnila v tekoči obliki
only food supplements based on vitamin and/or mineral elements, as flavour enhancer
samo prehranska dopolnila na osnovi vitaminskih in/ali mineralnih elementov, kot ojačevalec arome
Additives’
aditivi“
OJ L 10, 12.1.2002, p. 53.
UL L 10, 12.1.2002, str. 53.
The term caramel relates to products of a more or less intense brown colour which are intended for colouring.
Izraz ‚karamel‘ se uporablja za izdelke z bolj ali manj intenzivno rjavo barvo, ki je namenjena za barvila.
It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks).
Ne nanaša se na sladek aromatičen izdelek, ki nastane s segrevanjem sladkorjev in se uporablja kot aroma v živilih (npr. v slaščicah, pecivih, alkoholnih pijačah).
Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council (OJ L 109, 30.4.2009, p. 10).
Kantaksantin ni odobren v kategorijah živil, navedenih v delih D in E. Snov je na seznamu B1, ker se uporablja za zdravila v skladu z Direktivo 2009/35/ES Evropskega parlamenta in Sveta (UL L 109, 30.4.2009, str. 10).
Benzoic acid may be present in certain fermented products resulting from the fermentation process following good manufacturing practice.
Benzojska kislina je lahko prisotna v nekaterih fermentiranih izdelkih, ki nastanejo s postopkom fermentacije v skladu z dobro proizvodno prakso.
May not be used in jelly mini-cups.
Ne sme se uporabljati v žele bonbonih.
May not be used to produce dehydrated foods intended to rehydrate on ingestion.
Ne sme se uporabljati za proizvodnjo dehidriranih živil, ki se rehidrirajo ob zaužitju.
May not be used in jelly confectionery.
Ne sme se uporabljati v sladkornih izdelkih iz želeja.
The intake estimates are calculated based on the use levels provided by the food industry in 2009.
Ocene vnosa se izračunajo na podlagi ravni uporabe, ki jo je prehrambena industrija predložila leta 2009.
The Commission is revising the current authorised uses and use levels in order to verify that the exposure to these substances is safe for the consumer and it plans to prepare a new proposal with the revised levels by July 2011.
Komisija pregleduje trenutno odobrene uporabe in stopnje uporabe, da preveri, ali je izpostavljenost tem snovem za potrošnike varna, ter namerava do julija 2011 pripraviti nov predlog z revidiranimi ravnmi.
The current uses of additives covered by Articles 6, 7 and 8 of Regulation (EC) No 1333/2008, should not be affected by their transfer to the Union list.
Na trenutno uporabo aditivov, zajetih v členih 6, 7 in 8 Uredbe (ES) št. 1333/2008, prenos na seznam Unije ne sme vplivati.
However, a transitional period should be provided in order to allow business operators to comply with the provisions of this Regulation.
Vendar je treba zagotoviti prehodno obdobje, ki nosilcem dejavnosti omogoča usklajevanje z določbami te uredbe.
except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a
razen: sadnega žganja, žganja (pred katerim je navedeno ime sadja), pridobljenega z maceracijo in destilacijo, London Gin, Sambuca, Maraschino, Marrasquino ali Maraskino in Mistrà; whisky, whiskey lahko vsebuje le E 150a.
Traditional dry cured products.
Tradicionalni proizvodi, izdelani po postopku suhega razsoljevanja.
(Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation).
(Postopek suhega razsoljevanja zajema nanos razsola, ki vsebuje nitrite in/ali nitrate, sol in druge sestavine, na površino mesa, nato sledi stabilizacija/zorenje.)
Other traditionally cured products.
Drugi tradicionalni proizvodi, izdelani po postopku razsoljevanja.
(Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)
(Kombinirana uporaba mokrega in suhega razsoljevanja, ali kadar je nitrit in/ali nitrat dodan sestavljenemu proizvodu ali kadar se razsolica vbrizga v izdelek pred kuhanjem.)
GSFA, Codex STAN 192-1995.
GSFA, Codex STAN 192–1995.
Commission Regulation (EU) No 1130/2011
Uredba Komisije (EU) št. 1130/2011
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients
o spremembah Priloge III k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta o aditivih za živila z vzpostavitvijo seznama Unije aditivov za živila, odobrenih za uporabo v aditivih za živila, encimih za živila, aromah za živila in hranilih
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Articles 10 and 30(2), (3) and (5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] ter zlasti člena 10 in člena 30(2), (3) in (5) Uredbe,
Annex III to Regulation (EC) No 1333/2008 provides for the establishment of Union lists of approved food additives and their conditions of use in food additives (Parts 1 and 2), in food enzymes (Part 3), in food flavourings (Part 4) and in nutrients or categories thereof (Part 5), to which the food additives may be added according to Article 4(4) of that Regulation.
Priloga III k Uredbi (ES) št. 1333/2008 določa vzpostavitev seznamov Unije odobrenih aditivov za živila in njihovih pogojev uporabe v aditivih za živila (dela 1 in 2), v encimih za živila (del 3), v aromah za živila (del 4) in v hranilih ali njihovih kategorijah (del 5), katerim se lahko dodajajo aditivi v skladu s členom 4(4) navedene uredbe.
The aim of the use of those food additives is to have a technological function in food additives or enzymes or flavourings or nutrients.
Cilj uporabe navedenih aditivov za živila je imeti tehnološko funkcijo v aditivih za živila ali encimih za živila ali aromah ali hranilih.
Food additives included in Annex III to Regulation (EC) No 1333/2008 may be assigned one of the functional classes laid down in Annex I on the basis of the principal technological function of the food additive.
Aditivom za živila, vključenim v Prilogo III k Uredbi (ES) št. 1333/2008, je lahko na podlagi glavne tehnološke funkcije aditiva iz Priloge I dodeljen eden od funkcijskih razredov.
However, according to Article 9 of that Regulation, allocating a food additive to a functional class should not preclude it from being used for several functions.
Vendar v skladu s členom 9 navedene uredbe uvrstitev aditiva za živila v funkcijski razred ne izključuje njegove uporabe za več funkcij.
Food additives authorised having a function as carriers for use in food additives in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners [2] and their conditions of use should be included in Part 1 of Annex III to Regulation (EC) No 1333/2008 as their compliance with general conditions for inclusion and use of food additives in Union lists and particularly with Article 6(1)(a) of that Regulation has been reviewed.
Aditive za živila, odobrene za funkcijo kot nosilce v aditivih za živila v Direktivi Evropskega parlamenta in Sveta 95/2/ES z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil [2] in njihove pogoje uporabe je treba vključiti v del 1 Priloge III k Uredbi (ES) št. 1333/2008, saj je bila pregledana njihova skladnost s splošnimi pogoji za vključitev in uporabo aditivov za živila na sezname Unije in zlasti skladnost s členom 6(1)(a) navedene uredbe.
Food additives listed as permitted carriers and carrier solvents in Directive 95/2/EC and having a function as a food additive other than carrier, should be included in Part 2 of Annex III to Regulation (EC) No 1333/2008 with the same conditions of use.
Aditive za živila, navedene kot dovoljene nosilce in nosilna topila v Direktivi 95/2/ES, ki imajo funkcijo aditiva za živila razen nosilca, je treba vključiti v del 2 Priloge III k Uredbi (ES) št. 1333/2008 z enakimi pogoji uporabe.
Other food additives having a function other than carriers should also be included in this list.
Na ta seznam je treba vključiti tudi druge aditive za živila, ki imajo funkcijo razen nosilcev.
Food additives and carriers authorised for use in food enzymes as referred to in Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on enzymes [3] and their conditions of use should be included in Part 3 of Annex III to Regulation (EC) No 1333/2008.
Aditive za živila in nosilce, odobrene za uporabo v encimih za živila, kot so navedeni v Uredbi (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih [3] in njihovih pogojih uporabe, je treba vključiti v del 3 Priloge III k Uredbi (ES) št. 1333/2008.
Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use should be included in Part 4 of Annex III to Regulation (EC) No 1333/2008, as their compliance with Article 6 of that Regulation has been reviewed.
Aditive za živila, odobrene za uporabo v aromah za živila iz Direktive 95/2/ES, in pogoje njihove uporabe je treba vključiti v del 4 Priloge III k Uredbi (ES) št. 1333/2008, saj je bila pregledana njihova skladnost s členom 6 navedene uredbe.
Food additives and carriers authorised for use in nutrients defined by Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [4] as well as by Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [5], Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses [6], and Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses [7], and their conditions of use should be included in Part 5 Section A of Annex III to Regulation (EC) No 1333/2008.
Aditive za živila in nosilce, odobrene za uporabo v hranilih, opredeljene v Uredbi (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [4] ter v Direktivi 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [5], Direktivi 2009/39/ES Evropskega parlamenta in Sveta z dne 6. maja 2009 o živilih za posebne prehranske namene [6] in Uredbi Komisije (ES) št. 953/2009 z dne 13. oktobra 2009 o snoveh, ki so za posebne prehranske namene lahko dodane živilom za posebne prehranske namene [7], ter pogoje njihove uporabe je treba vključiti v del 5 oddelka A Priloge III k Uredbi (ES) št. 1333/2008.
Other food additives having a function other than carriers should also be included in that list, because of a technological need, which was not foreseen at the time of the adoption of Regulation (EC) No 1333/2008.
Druge aditive za živila, ki imajo funkcijo razen nosilcev, je treba zaradi tehnološke potrebe, ki v času sprejetja Uredbe (ES) št. 1333/2008 ni bila predvidena, prav tako vključiti na navedeni seznam.
Food additives listed as food additives permitted in foods for infants and young children by Directive 95/2/EC and having a function as a food additive in nutrients should be included with the same conditions of use in the list set out in Part 5 Section B of Annex III to Regulation (EC) No 1333/2008.
Aditive za živila, v Direktivi 95/2/ES navedene kot dovoljene aditive za živila v hrani za dojenčke in majhne otroke in ki imajo funkcijo aditiva za živila v hranilih, je treba z enakimi pogoji uporabe vključiti na seznam v delu 5 oddelka B Priloge III k Uredbi (ES) št. 1333/2008.
That list should be completed by taking into account the opinion of Scientific Committee on Food on additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning food of 13 June 1997 [8].
Seznam je treba dopolniti z upoštevanjem mnenja Znanstvenega odbora o aditivih za živila v hranilnih pripravkih za uporabo v začetnih formulah, nadaljevalnih formulah in hrani za dojenčke, ki se odvajajo od dojenja, z dne 13. junija 1997 [8].
For the reasons of transparency and consistency specific rules for conditions of use of food additives in food additive/enzyme/nutrient preparation should be laid down.
Zaradi preglednosti in doslednosti je treba določiti posebna pravila za pogoje uporabe aditivov za živila v pripravku aditivov za živila/encimov za živila/hranil.
Substances like sulphites, benzoates, polysorbates, sorbitan esters and sucrose esters should be listed in Annex III to Regulation (EC) No 1333/2008; those substances are subject to tier 3 screening according to Commission Report of 2001 on Dietary Food Additive Intake in the European Union [9] and are raising concerns with respect to the ADI value.
Snovi, kot so sulfiti, benzoati, polisorbati, sorbitan estri in saharozni estri, je treba navesti v Prilogi III k Uredbi (ES) št. 1333/2008; navedene snovi so predmet 3-stopenjskega preverjanja v skladu s Poročilom Komisije o vnosu aditivov za živila s hrano v Evropski uniji, objavljeno leta 2001 [9], in zbujajo skrb v zvezi z vrednostjo sprejemljivega dnevnega vnosa (ADI).
The conditions of use of those substances may be revised as a follow-up of the expected opinion of the European Food Safety Authority in the framework of the re-evaluation programme as established by Commission Regulation (EU) No 257/2010 [10] setting up a programme for the re-evaluation of approved additives, which includes among others an intake assessment.
Pogoji uporabe za navedene snovi se lahko pregledajo z nadaljnjo obravnavo pričakovanega mnenja Evropske agencije za varnost hrane v okviru ponovne ocene programa, kot ga uvaja Uredba Komisije (EU) št. 257/2010 [10] o določitvi programa za ponovno oceno odobrenih aditivov za živila, ki med drugim vključuje oceno vnosa s hrano.
The specifications of food additives listed in Annex III to Regulation (EC) No 1333/2008 relating to origin, purity criteria and any other necessary information are set out in Commission Directives 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs [11], 2008/60/EC of 17 June 2008 laying down specific purity criteria concerning sweeteners for use in foodstuffs [12] and 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners [13].
Specifikacije aditivov za živila iz Priloge III k Uredbi (ES) št. 1333/2008 glede izvora, meril čistosti in drugih potrebnih informacij so določene v direktivah Komisije 2008/128/ES z dne 22. decembra 2008 o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih [11], 2008/60/ES z dne 17. junija 2008 o določitvi posebnih meril čistosti sladil za uporabo v živilih [12] in 2008/84/ES z dne 27. avgusta 2008 o posebnih merilih čistosti aditivov za živila razen barvil in sladil [13].
Due to the fact that some of preparations have been used since decades, a transitional period of 24 months following the entry into force of this Regulation should be provided to enable the food business operators to adapt to the requirements laid down in Parts 2, 3 and 5 Section A of Annex III to Regulation (EC) No 1333/2008 as amended by this Regulation.
Ker se nekateri pripravki uporabljajo že desetletja, je treba zagotoviti prehodno obdobje 24 mesecev po začetku veljavnosti te uredbe, da se nosilci živilske dejavnosti prilagodijo zahtevam iz delov 2, 3 in 5 oddelka A Priloge III k Uredbi (ES) št. 1333/2008, kot je bila spremenjena s to uredbo.
A transitional period of 18 months following the entry into force of this Regulation should be provided to enable the food business operators to adapt to the requirements laid down in Parts 1 and 4 of the Annex III as amended by this Regulation.
Po začetku veljavnosti te uredbe je treba zagotoviti prehodno obdobje 18 mesecev, da se lahko nosilci živilske dejavnosti prilagodijo zahtevam iz delov 1 in 4 Priloge III, kot je bila spremenjena s to uredbo.
Annex III to Regulation (EC) No 1333/2008 is replaced by the text of the Annex to this Regulation.
Priloga III k Uredbi (ES) št. 1333/2008 se nadomesti z besedilom Priloge k tej uredbi.
Preparations not complying with Parts 2, 3 and/or Section A of Part 5 of Annex III to Regulation (EC) No 1333/2008, as amended by this Regulation, may continue to be placed on the market in accordance with national provisions during a period of 24 months from the date of entry into force of this Regulation.
Pripravki, ki niso skladni z deloma 2, 3 in/ali oddelkom A dela 5 Priloge III k Uredbi (ES) št. 1333/2008, kot je bila spremenjena s to uredbo, se lahko še naprej dajejo v promet v skladu z nacionalnimi določbami v obdobju 24 mesecev po datumu začetka veljavnosti te uredbe.
Foods containing such preparations that have been lawfully placed on the market within that period may be marketed until stocks are exhausted.
Živila, ki vsebujejo take pripravke, ki so bili zakonito dani v promet v navedenem obdobju, se lahko tržijo do porabe zalog.
It shall apply from 2 December 2011.
Uporablja se od 2. decembra 2011.
Opinion of the Scientific Committee on Food on Additives in nutrient preparations for use in infant formulae, follow-on formulae and weaning food, Reports of SCF (40th series, 1998).
Mnenje Znanstvenega odbora o aditivih za živila v hranilnih pripravkih za uporabo v začetnih formulah, nadaljevalnih formulah in hrani za dojenčke, ki se odvajajo od dojenja, Poročilo Znanstvenega odbora za živila (40. serija, 1998).
Report from the Commission on Dietary Food Additive Intake in the European Union COM(2001) 542 final.
Poročilo Komisije o vnosu aditivov za živila s hrano v Evropski uniji COM(2001) 542 konč.
Union list of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use
Seznam Unije aditivov za živila, vključno z nosilci, odobrenih za uporabo v aditivih za živila, encimih za živila, aromah za živila in hranilih ter pogojih njihove uporabe