natgillin/translations-raw huggingface dataset:
Other varieties with more than one fifth green colour
Druge sorte z več kot eno petino zelene barve
Citrus fruit meeting these maturity requirements may be ‘degreened’.
Agrumom, ki izpolnjujejo zahtevo glede zrelosti, se lahko razbarva zelena barva.
slight defects in colouring, including slight sunburn,
majhne pomanjkljivosti v obarvanosti, vključno z rahlo sončno ožganostjo,
slight progressive skin defects, provided they do not affect the flesh,
neznatne napredujoče pomanjkljivosti na kožici, če ne segajo do mesa,
slight skin defects occurring during the formation of the fruit, such as silver scurfs, russets or pest damage,
neznatne pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost ali poškodbe zaradi škodljivcev,
slight healed defects due to a mechanical cause such as hail damage, rubbing or damage from handling,
neznatne zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja ali pretovarjanja,
slight and partial detachment of the peel (or rind) for all fruit of the mandarin group.
majhna in delna ločitev lupine (ali skorje) za vse sadje skupine mandarin.
defects in colouring, including sunburn,
napake v obarvanosti, vključno s sončnimi ožigi,
progressive skin defects, provided they do not affect the flesh,
napredujoče pomanjkljivosti na kožici, če ne segajo do mesa,
skin defects occurring during the formation of the fruit, such as silver scurfs, russets or pest damage,
pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost ali poškodbe zaradi škodljivcev,
healed defects due to a mechanical cause such as hail damage, rubbing or damage from handling,
zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja ali pretovarjanja,
a slight and partial detachment of the peel (or rind) for oranges and a partial detachment of the peel (or rind) for all fruit of the mandarin group.
majhna in delna ločitev lupine (ali skorje) za pomaranče in delna ločitev lupine (ali skorje) za vse sadje skupine mandarin.
Satsumas, other mandarin varieties and hybrids
Satsuma, druge sorte mandarin in hibridi
To ensure uniformity in size, the range in size between produce in the same package shall not exceed:
Da se zagotovi izenačenost po velikosti, sme biti razlika v velikosti plodov v isti enoti pakiranja največ:
10 mm, if the diameter of the smallest fruit (as indicated on the package) is < 60 mm
10 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) manjši od 60 mm,
15 mm, if the diameter of the smallest fruit (as indicated on the package) is ≥ 60 mm but < 80 mm
15 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 60 mm ali več, vendar manjši od 80 mm,
20 mm, if the diameter of the smallest fruit (as indicated on the package) is ≥ 80 mm but < 110 mm
20 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 80 mm ali več, vendar manjši od 110 mm,
there is no limitation of difference in diameter for fruit ≥ 110 mm.
za plodove s premerom 110 mm ali več ni omejitve glede razlike med premeri.
When size codes are applied, the codes and ranges in the following tables must be respected:
Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz te razpredelnice:
Satsumas, clementines, and other mandarin varieties and hybrids
Satsuma, klementine ter druge sorte mandarin in hibridi
78 and above
78 in več
1 or 1 - X
1 ali 1–X
For fruit in bulk bins and fruit in sales packages of a maximum net weight of 5 kg, the maximum difference must not exceed the range obtained by grouping three consecutive sizes in the size scale.
za sadje v velikih zabojih in sadje v prodajnih enotah pakiranja z neto maso 5 kg, maksimalna razlika ne sme presegati razpona, pridobljenega z združevanjem treh zaporednih velikosti na velikostni lestvici.
For fruit sized by count, the difference in size should be consistent with (a).
Pri plodovih, katerih velikost se določi s štetjem, mora biti razlika v velikosti skladna z (a).
Within this tolerance, not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % agrumov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
Within this tolerance, not more than 1 per cent in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 1 % sestavljajo proizvodi, ki ne izpolnjujejo niti zahtev glede kakovosti za razred II niti minimalnih zahtev, ali nagniti proizvodi.
Within this tolerance, not more than 2 per cent in total may consist of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 2 % sestavljajo nagniti proizvodi.
For all classes: a total tolerance of 10 per cent, by number or weight, of citrus fruit corresponding to the size immediately below and/or above that (or those, in the case of the combination of three sizes) mentioned on the packages is allowed.
Za vse razrede: dovoljeno je odstopanje 10 % po številu ali masi agrumov, ki ustrezajo velikosti tik pod in/ali nad tisto (ali tistimi, v primeru kombinacije treh velikosti), ki je navedena na enotah pakiranja.
In addition, for the ‘Extra’ Class, uniformity in colouring is required.
Poleg tega se za razred „ekstra“ zahteva izenačenost v obarvanosti.
If the fruit is wrapped, thin, dry, new and odourless [10] paper must be used.
Če so agrumi zaviti v papir, je treba uporabiti tanek, suh, nov papir brez vonja [10].
The use of any substance tending to modify the natural characteristics of the citrus fruit, especially its taste or smell [11], is prohibited.
Uporaba kakršne koli snovi, ki bi lahko spremenila naravne značilnosti plodov agrumov, predvsem njihov okus ali vonj [11], je prepovedana.
Common name of the species if the produce is not visible from the outside.
Splošno ime vrste, če proizvod ni viden od zunaj.
Name of the variety, for oranges.
Naziv sorte, za pomaranče.
For the mandarins’ group:
Za skupino mandarin:
Satsumas: ‘Satsumas’, which may be followed by the variety
satsuma: navedba „satsuma“, ki ji lahko sledi sorta
Clementines: ‘Clementines’, which may be followed by the variety and, where appropriate, by either the indication ‘seedless’ for seedless clementines (no seeds), clementines (1 to 10 seeds), or clementines ‘with seeds’ for clementines with more than 10 seeds
klementine: navedba „klementine“, ki ji lahko sledi sorta in navedba „brez pečk“ za klementine brez pečk, klementine (1 do 10 pečk) ali klementine „s pečkami“ za klementine z več kot 10 pečkami, kjer je primerno.
Other mandarins and their hybrids: name of the variety.
druge mandarine in njihovi hibridi: ime sorte.
‘Mixture of citrus fruit’ or equivalent denomination and common names of the different species, in case of a mixture of citrus fruit of distinctly different species.
„mešanica agrumov“ ali ustrezno poimenovanje in splošna imena različnih vrst, če vsebujejo mešanico agrumov izrazito različnih vrst.
‘Seedless’ (optional) [12].
„brez pečk“ (neobvezno) [12]
Country of origin [13] and, optionally, district where grown, or national, regional or local place name.
Država porekla [13] in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
In the case of a mixture of citrus fruit of distinctly different species of different origins, the indication of each country of origin shall appear next to the name of the species concerned.
Kadar gre za mešanico izrazito različnih vrst agrumov različnega porekla, je pri imenu zadevne vrste treba navesti državo porekla.
Size expressed as:
Velikost, izražena z:
Minimum and maximum sizes (in mm) or
najmanjšo in največjo velikostjo (v mm) ali
Size code(s) followed, optionally, by a minimum or maximum size or Count.
velikostno oznako, ki ji neobvezno sledi najmanjša ali največja velikost ali štetje.
PART 3: MARKETING STANDARD FOR KIWIFRUIT
DEL 3: TRŽNI STANDARD ZA KIVI
This standard applies to kiwifruit (also known as Actinidia or kiwi) of varieties (cultivars) grown from Actinidia chinensis Planch. and Actinidia deliciosa (A. Chev.), C.F.
Ta standard se uporablja za kivi (poznan tudi kot Actinidia) sort (kultivarjev), vzgojenih iz rodov Actinidia chinensis Planch. in Actinidia deliciosa (A. Chev.), C.F.
a slight defect in shape (but free of swelling or malformations),
majhne pomanjkljivosti v obliki (vendar plod ne sme biti nepravilno izbočen ali nepravilno oblikovan),
slight skin defects, provided the total area affected does not exceed 1 cm2,
majhne pomanjkljivosti na kožici, če celotna površina ne preseže 1 cm2,
small ‘Hayward mark’ like longitudinal lines and without protuberance.
majhno „Haywardovo znamenje“ v obliki longitudinalnih črt in brez izbočenosti.
skin defects such as small healed cuts or scarred/grazed tissue, provided that the total area affected does not exceed 2 cm2,
pomanjkljivosti na kožici, na primer vreznine ali brazgotinasto/opraskano tkivo, če skupna površina ne presega 2 cm2,
several more pronounced ‘Hayward marks’ with a slight protuberance,
več izrazitejših „Haywardovih šivov“ z majhnimi izrastki,
slight bruising.
majhne odrgnine.
The minimum weight for ‘Extra’ Class is 90 g, for Class I is 70 g and for Class II is 65 g.
Najmanjša masa za razred „ekstra“ je 90 g, za razred I 70 g in za razred II 65 g.
10 g for fruit of weight up to 85 g,
10 g za plodove, katerih masa je manjša od 85 g,
For all classes: a total tolerance of 10 %, by number or weight, of kiwifruit not satisfying the requirements as regards sizing is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % po številu ali masi kivijev, ki ne ustrezajo zahtevam glede velikosti.
However, the kiwifruit must not weigh less than 85 g in ‘Extra’ Class, 67 g in Class I and 62 g in Class II.
Vendar kivi ne sme tehtati manj kot 85 g v razredu „ekstra“, 67 g v razredu I in 62 g v razredu II.
Stickers individually affixed to the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects.
Etikete, ki so posamično nalepljene na proizvode, morajo biti takšne, da njihova odstranitev ne pusti nobenih vidnih sledi lepila ali pomanjkljivosti na kožici.
‘Kiwifruit’ and/or ‘Actinidia’, if the contents are not visible from the outside.
„Kivi“ in/ali „aktinidija“, če vsebina pakiranja ni vidna od zunaj.
Country of origin [14] and, optionally, district where grown, or national, regional or local place name.
Država porekla [14] in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
Size expressed by the minimum and maximum weight of the fruit.
Velikost, izražena kot najmanjša in največja masa plodu.
Number of fruits (optional).
Število plodov (neobvezno).
Lactuca sativa var. capitata L. (head lettuces including crisphead and ‘Iceberg’ type lettuces),
Lactuca sativa var. capitata L. (glavnate solate, ki vključujejo mehkolistne in krhkolistne solate),
(cos or romaine lettuces),
(rimska solata),
Lactuca sativa var. crispa L. (leaf lettuces),
Lactuca sativa var. crispa L. (rezivka in berivka),
curled-leaved endives of varieties (cultivars) grown from Cichorium endivia var. crispum Lam. and
sorte (kultivarje) kodrolistne endivije, vzgojene iz rodu Cichorium endivia var. crispum Lam. in
broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia var. latifolium Lam.
sorte (kultivarje) endivije eskariol, vzgojene iz rodu Cichorium endivia var. latifolium Lam.
reasonably well-formed,
razmeroma dobro oblikovani,
slight discolouration,
rahla porumenelost,
40 g when the lightest unit weighs less than 150 g per unit,
40 g, če je masa najlažje enote manj kot 150 g na enoto,
With this tolerance not more than 2 per cent in total may consist of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 2 % sestavljajo nagniti proizvodi.
For all classes: a total tolerance of 10 per cent, by number, of produce not satisfying the requirements as regards sizing is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % grozdov po številu proizvodov, ki ne ustrezajo zahtevam glede velikosti.
‘Lettuces’, ‘butterhead lettuces’, ‘batavia’, ‘crisphead lettuces (Iceberg)’, ‘cos lettuces’, ‘leaf lettuce’ (or, for example and where appropriate, ‘Oak leaf’, ‘Lollo bionda’, ‘Lollo rossa’),‘curled-leaved endives’, ‘broad-leaved (Batavian) endives’, or equivalent denomination if the contents are not visible from the outside.
„Solata“, mehkolistna solata, „endivija eskariol“, „krhkolistna solata, rimska solata, rezivka in berivka“ (ali in če je to ustrezno: „hrastolistna solata“, „Lollo bionda“, „Lollo rosa“), „kodrolistna endivija“, „endivija eskariol“ ali enakovredno poimenovanje, če vsebina ni vidna od zunaj;
‘Little gem’ or equivalent denomination, where appropriate.
„Little gem“ ali enakovredna oznaka, kjer je to primerno.
‘Grown under protection’, or equivalent denomination where appropriate.
„Pridelana v zavarovanih prostorih“ ali enakovredna oznaka, kjer je to primerno.
‘Mixture of lettuces/endives’, or equivalent denomination in the case of a mixture of lettuces and/or endives of distinctly different varieties, commercial types and/or colours.
„Mešanica solate/endivije“ ali ustrezno poimenovanje, če gre za mešanico solate in/ali endivije izrazito različnih sort, komercialnih tipov in/ali barv.
Country of origin [15] and, optionally, district where grown, or national, regional or local place name.
Država porekla [15] in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
In the case of a mixture of lettuces and/or endives of distinctly different varieties, commercial types and/or colours of different origins, the indication of each country of origin shall appear next to the name of the variety, commercial type and/or colour concerned.
V primeru mešanice solate in/ali endivije izrazito različnih sort, komercialnih tipov in/ali barv različnega porekla se navedba vsake države porekla nahaja poleg imena zadevne sorte, komercialnega tipa in/ali barve.
Size, expressed by the minimum weight per unit, or number of units
Velikost, izražena kot minimalna masa enote ali kot število enot
free of fruit split at the stalk cavity,
brez plodov, ki bi bili razcepljeni v pecljevi jamici,
The development and condition of peaches and nectarines must be such as to enable them:
Razvitost in stanje breskev in nektarin morata biti takšna, da:
slight pressure marks not exceeding 1 cm2 in total surface area,
rahli sledovi odtisov, ki niso večji od 1 cm2 skupne površine,
1,5 cm in length for defects of elongated shape,
so lahko dolge največ 1,5 cm pri poškodbah podolgovate oblike,
1 cm2 in total surface area for other defects.
so lahko velike največ 1 cm2 skupne površine pri drugih pomanjkljivostih.
defects in development, including split stones, provided the fruit is closed and the flesh is sound,
pomanjkljivosti v razvoju, vključno z razcepljenimi koščicami, pod pogojem, da je plod zaprt, meso pa zdravo,
bruises which may be slightly discoloured and not exceeding 2 cm2 in total surface area,
poškodbe (odrgnine), ki so lahko rahlo razbarvane in ne smejo pokrivati več kot 2 cm2 celotne skupne površine,
skin defects which must not extend over more than
poškodbe kožice, ki:
2,5 cm in length for defects of elongated shape,
so lahko dolge največ 2,5 cm pri poškodbah podolgovate oblike,
2 cm2 in total surface area for other defects.
so lahko velike največ 2 cm2 skupne površine pri drugih pomanjkljivostih.
56 mm or 85 g in Class ‘Extra’,
56 mm ali 85 g v razredu „ekstra“,
51 mm or 65 g in Classes I and II (if sized).
51 mm ali 65 g v razredih I in II (če gre za sortiranje po velikosti).
For fruit sized by diameter:
za plodove, katerih velikost se določi s premerom:
5 mm for fruit below 70 mm,
5 mm za plodove, manjše od 70 mm,
10 mm for fruit of 70 mm and more.
10 mm za plodove velikosti 70 mm ali več.
For fruit sized by weight:
za plodove, katerih velikost se določi z maso:
30 g for fruit below 180 g,
30 g za plodove, manjše od 180 g,
80 g for fruit of 180 g and more.
80 g za plodove velikosti 180 g ali več.
For fruit sized by count, the difference in size should be consistent with (a) or (b).
Pri plodovih, katerih velikost se določi s štetjem, mora biti razlika v velikosti skladna z (a) ali (b).
diameter
premer ali
weight
teža
For all classes (if sized): a total tolerance of 10 per cent, by number or weight, of peaches or nectarines not satisfying the requirements as regards sizing is allowed.
Za vse razrede (če je paprika sortirana po velikosti): dovoljeno je skupno odstopanje 10 % po številu ali masi breskev ali nektarin, ki ne ustrezajo zahtevam glede velikosti.
The contents of each package must be uniform and contain only peaches or nectarines of the same origin, variety, quality, degree of ripeness and size (if sized), and for the ‘Extra’ Class, the contents must also be uniform in colouring.
Vsebina vsake enote pakiranja mora biti enotna in vključevati le breskve ali nektarine istega porekla, sorte, kakovosti, stopnje zrelosti in velikosti (če gre za sortiranje po velikosti), v razredu „ekstra“ pa morajo biti plodovi tudi izenačeni v obarvanosti.
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or dispatcher’ (or equivalent abbreviations);
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na „Pakirnica in/ali odpremnik“ (ali ustrezne okrajšave);
‘Peaches’ or ‘Nectarines’, if the contents are not visible from the outside.
„Breskve“ ali „nektarine“, če vsebina ni vidna od zunaj.
Colour of the flesh.
Barva mesa.
Country of origin [16] and, optionally, district where grown, or national, regional or local place name.
Država porekla [16] in, neobvezno, območje rasti ali državno, regionalno ali lokalno ime kraja.
Size (if sized) expressed as minimum and maximum diameters (in mm) or minimum and maximum weights (in g) or as size code.
Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom (v mm) ali z najmanjšo in največjo maso (v g) ali z velikostno oznako.
Number of units (optional).
Število enot (neobvezno).
intact
nepoškodovane,
clean, practically free of any visible foreign matter
čiste, praktično brez vsake vidne tuje snovi,
They must be characteristic of the variety [17].
Biti morajo sortno značilne [17].
Pears in this class must be of good quality. They must be characteristic of the variety.
Hruške v tem razredu morajo biti dobre kakovosti.
very slight rough russeting
zelo rahla mrežavost,
1 cm2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 0,25 cm2 cumulative in area.
skupaj ne pokrivajo več kakor 1 cm2 skupne površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 0,25 cm2,
2,5 cm2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 1 cm2 cumulative in area.
skupaj ne pokrivajo več kakor 2,5 cm2 skupne površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm2,
‘Extra’
„Ekstra“
Large-fruited varieties
Debeloplodne sorte
5 mm for ‘Extra’ Class fruit and for Class I and II fruit packed in rows and layers
5 mm za plodove razreda „ekstra“ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
for ‘Extra’ Class fruit and Class I and II fruit packed in rows and layers:
za plodove razreda „ekstra“ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
for Class I fruit packed loose in the package or in sales packages:
za plodove iz razreda I, ki so v enoti pakiranja ali v prodajni embalaži pakirani v razsutem stanju.
‘Extra’ Class A total tolerance of 5 per cent, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class I is allowed.
Razred „ekstra“
For all classes: a total tolerance of 10 per cent, by number or weight, of pears not satisfying the requirements as regards sizing is allowed, with a maximum variation of:
Za vse razrede: dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev glede velikosti, z največjo razliko:
5 mm below the minimum diameter
5 mm pod najmanjšim premerom
10 g below the minimum weight.
10 g pod najmanjšo maso
‘Pears’, if the contents are not visible from the outside.
„Hruške“, če vsebina ni vidna od zunaj.
Country of origin [19] and, optionally, district where grown, or national, regional or local place name.
Država porekla [19] in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
for produce subject to the uniformity rules, as minimum and maximum diameters or minimum and maximum weights,
pri proizvodih, za katere veljajo pravila o izenačenosti, najmanjši in največji premer ali najmanjša in največja masa,
for produce not subject to the uniformity rules, the diameter or the weight of the smallest fruit in the package followed by ‘and over’ or equivalent denomination or, where appropriate, the diameter or the weight of the largest fruit in the package.
pri proizvodih, za katere ne veljajo pravila o izenačenosti, premer ali masa najmanjšega plodu v enoti pakiranja z navedbo „in več“, ali enakovredna označba, ali če je to ustrezno, premer ali masa največjega plodu v enoti pakiranja.
L Large-fruited variety
DP Debeloplodna sorta
intact, undamaged,
nepoškodovane,
with the calyx (except in the case of wood strawberries); the calyx and the stalk (if present) must be fresh and green,
s pecljem (razen v primeru gozdnih jagod); pecelj in stebelce (če je prisotno) morata biti sveža in zelena,
presence of a small white patch, not exceeding one tenth of the total surface area of the fruit,
majhna bela lisa, ki ne sme presegati ene desetine celotne površine posamezne jagode,
This class includes strawberries that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
V ta razred se uvrščajo jagode, ki ne izpolnjujejo zahtev za vključitev v razred „ekstra“ in razred I, izpolnjujejo pa zgoraj navedene minimalne zahteve.
a white patch not exceeding one fifth of the total surface area of the fruit,
bela lisa, ki ne presega ene petine celotne površine posamezne jagode,
slight dry bruising not likely to spread,
majhne površinske odrgnine, za katere ni verjetno, da bi se širile,
slight traces of soil.
rahli sledovi prsti.
25 mm in ‘Extra’ Class,
25 mm v razredu „ekstra“,
18 mm in Classes I and II.
18 mm v razredih I in II.
For all classes: a total tolerance of 10 per cent, by number or weight, of strawberries not satisfying the requirements as regards the minimum size is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % po številu ali masi jagod, ki ne izpolnjujejo zahtev glede najmanjše velikosti.
In the ‘Extra’ Class, strawberries, with the exception of wood strawberries, must be particularly uniform and regular with respect to degree of ripeness, colour and size.
Jagode razreda „ekstra“, z izjemo gozdnih jagod, morajo biti zlasti izenačene glede stopnje zrelosti, barve in velikosti.
‘Strawberries’ if the contents of the package are not visible from the outside.
„Jagode“, če vsebina pakiranja ni vidna od zunaj.
Country of origin [20] and, optionally, district where grown or national, regional or local place name.
Država porekla [20] in, neobvezno, območje pridelave ali državno, regionalno ali lokalno ime kraja.
This standard applies to sweet peppers of varieties [21] (cultivars) grown from Capsicum annuum L., to be supplied fresh to the consumer, sweet peppers for industrial processing being excluded.
Ta standard se uporablja za sorte paprike [21], vzgojene iz rodu Capsicum annuum L., ki se potrošniku dobavljajo sveže, pri čemer so izključene paprike, namenjene za industrijsko predelavo.