natgillin/translations-raw huggingface dataset:
wines that score a minimum of 14,0 points are allowed the designation “Vin classé” in addition to “Marque nationale – appellation contrôlée,”
vina, ki so ocenjena z najmanj 14,0 točkami, poleg oznake ‚Marque nationale – appellation contrôlée‘ pridobijo še oznako ‚Vin classé‘,
wines that score a minimum of 16,0 points are allowed the designation “Premier cru” in addition to “Marque nationale – appellation contrôlée”,
vina, ki so ocenjena z najmanj 16,0 točkami, poleg oznake ‚Marque nationale – appellation contrôlée‘ pridobijo še oznako ‚Premier cru‘,
wines that score a minimum of 18,0 points are allowed the designation “Grand premier cru” in addition to “Marque nationale – appellation contrôlée”.
vina, ki so ocenjena z najmanj 18,0 točkami, poleg oznake ‚Marque nationale – appellation contrôlée‘ pridobijo še oznako ‚Grand premier cru‘.
The grapes shall be harvested manually and the natural alcoholic strength by volume for Riesling is laid down to a minimum of 95 degrees Oechsle and 105 degrees Oechsle for the other varieties.
Grozdje je potrgano ročno, naravni volumenski delež alkohola je najmanj 95 stopinj Oechsleja za Riesling in 105 stopinj Oechsleja za ostale sorte.
(Government regulation of 8 January 2001)
(Vladna uredba z dne 8. januarja 2001)
Only the grapes of the varieties Pinot blanc, Pinot gris and Riesling may be used for the vinification and the must shall have a minimum of natural alcoholic strength by volume of 120 degrees Oechsle.
Za vinifikacijo se lahko uporablja samo grozdje sort Pinot blanc, Pinot gris in Riesling, naravni volumenski delež alkohola v moštu pa mora biti najmanj 120 stopinj Oechsleja.
The grapes shall have a minimum natural alcoholic strength by volume of 130 degrees Oechsle.
Naravni volumenski delež alkohola v grozdju mora biti najmanj 130 stopinj Oechsleja.
It can only be used with the PDO “Tokaj”.
Lahko se uporablja samo z ZOP ‚Tokaj‘.
It can only used with the PDOs “Eger” and “Szekszárd”.
Lahko se uporablja samo z ZOP ‚Eger‘ in ‚Szekszárd‘.
It can only be used with the PDO Tokaj.
Lahko se uporablja samo z ZOP ‚Tokaj‘.
It can only be used with the PDO “Tokaj.”
Lahko se uporablja samo z ZOP ‚Tokaj‘.
Wine made by pouring wine onto lees of Tokaj Aszú wine of the same vintage, aged for at least two years (one year in barrel).
Vino, pridelano z ležanjem vina na drožeh vina Tokaj Aszú iste letine, starano najmanj dve leti (eno leto v sodu).
Wine must be produced in the Steiermark only from grapes of the variety “Blauer Wildbacher” grown in the wine growing region Steirerland.
Vino mora biti pridelano v deželi Steiermark in samo iz grozdja sorte ‚Blauer Wildbacher‘, pridelane v vinorodnem okolišu Steierland.
Term reserved for “Madeira” PDO wine which is fortified after fermentation and stored in cask, aged for a minimal period of two years, and must appear on a specific current account and cannot be bottled with less than three years.
Izraz, namenjen poimenovanju vina ZOP ‚Madeira‘, ki je po fermentaciji obogateno in hranjeno v sodu, starano najmanj dve leti, biti mora navedeno na posameznem tekočem računu in ne sme biti ustekleničeno, dokler ne dopolni treh let.
Term reserved for wine with a geographical indication or designation of origin, packed in glass bottles, of distinctive organoleptic characteristics, an actual alcoholic strength higher by at least 1 % vol than the legally fixed minimum, must appear on a specific current account and being mandatory the indication of the harvest year.
Izraz, namenjen poimenovanju vin z geografsko označbo ali označbo porekla, polnjenih v steklenice, s svojevrstnimi organoleptičnimi lastnostmi, z dejanskim deležem alkohola, ki je najmanj 1 vol. % višji od najmanjšega zakonsko določenega deleža, mora biti naveden na posameznem tekočem računu, obvezna pa je tudi navedba letnika.
“Port” wine of exceptional organoleptic characteristics, red and full-bodied at the time of bottling, of fine aroma and taste obtained by blending of wines from several years in order to achieve complementarily of organoleptic characteristics, that will lead to the formation of deposit (crust) on the wall of the bottle where part of the stage is made and recognised by Port and Douro Wine Institute with entitled to use the designation.
‚Portovec‘ z izjemnimi organoleptičnimi lastnostmi, rdeč in polnega okusa v času polnjenja, z nežno aromo in okusom, pridobljen z mešanjem vin več letnikov, kar omogoča dopolnjevanje organoleptičnih lastnosti, ki povzroča nastajanje usedline (crust) na steni steklenice, kjer poteka del postopka staranja, z dodeljeno pravico za uporabo oznake Zavoda za vinogradništvo in vina Port in Duoro.
Term reserved for “Madeira” PDO wine with a profoundly aromatic intensity resultant of a balance of orange and brownish colors predominating the last, due to the oxidation of the wine coloring matter and the migration of extracted material from the cask.
Izraz, namenjen poimenovanju vina ZOP ‚Madeira‘ z izredno močno aromo, ki je rezultat uravnoteženosti med oranžno in rjavkasto barvo, pri čemer prevladuje slednja, ki nastane zaradi oksidacije vinskih barvil in odtekanja pridobljene snovi iz soda.
Quality and elegant “Madeira” PDO wine with perfect balance in the freshness of acids, body maturity and the aroma body developed with ageing in the cask.
Kakovostno in prefinjeno vino ZOP ‚Madeira‘ s popolno uravnoteženostjo med svežino kislin, polnostjo okusa in aromo, ki se razvijejo med staranjem v sodu.
“Port” wine of good quality with complexity of aroma and flavour, conferring organoleptic characteristics, being exclusively used in association to the Port wine traditional expressions Tawny, Ruby and White.
Kakovosten ‚portovec‘ s kompleksno aromo in okusom, ki mu dajeta organoleptične lastnosti, uporablja se izključno v kombinaciji s tradicionalnimi izrazi za portovec Tawny, Ruby in White.
“Madeira” PDO wine where the designation is associated with the harvest year, and the product must be obtained from traditional varieties with a minimum of 20 years of ageing before bottling, presenting distinctive quality and must appear on a specific current account, before and after bottling.
Vino ZOP ‚Madeira‘, pri katerem je označba povezana z letom trgatve, proizvod pa mora biti pridobljen iz tradicionalnih sort z obdobjem staranja najmanj 20 let pred stekleničenjem, predstavlja izjemno kakovost ter mora biti navedeno na posameznem tekočem računu, pred in po stekleničenju.
“Port” PDO wine that, after a stage in wood casks, is packed in glass containers for a minimum period of eight years, after which it will be bottled.
‚Portovec‘ z ZOP, ki je po staranju v lesenih sodih polnjen v steklene posode za obdobje najmanj osem let, po katerem bo ustekleničen.
“Madeira” PDO wine associated with the harvest year and the produc must be obtained from tradicional varieties with a minimum of 20 years of ageing before bottling, presenting distinctive quality and must appear on a specif current account, before and after bottling.
Vino ZOP ‚Madeira‘, ki je povezano z letom trgatve, proizvod pa mora biti pridobljen iz tradicionalnih sort z obdobjem staranja najmanj 20 let pred stekleničenjem, predstavlja izjemno kakovost ter mora biti navedeno na posameznem tekočem računu, pred in po stekleničenju.
[Portaria no 40/82, de 15.4.1982]
[Portaria no 40/82 de 15.4.1982]
Port Wine whose degree of sweetness must correspond to a density of 1034 to 1084 at 20 °C.
Portovec z deležem sladkorja, ki ustreza gostoti od 1034 do 1084 pri temperaturi 20 oC.
Term reserved for “Lisboa” PGI wine that has the minimum natural alcoholic strength required for the wine growing zone in question, an actual alcoholic strength maximum of 10 % vol, a fixed acidity expressed in terms of tartaric acid, equal to, or higher than 4,5 g/l, a maximum pressure of 1 bar and the remaining analytical parameters being in agreement with the values defined for wine with geographical indication in general.
Izraz, namenjen poimenovanju vina ZGO ‚Lisboa‘, ki ima najmanjši naravni delež alkohola, zahtevan v zadevnem vinorodnem okolišu, dejanski delež alkohola največ 10 vol. %, vezano kislino, izraženo kot vinska kislina, enako ali večjo od 4,5 g/l, največji tlak 1 bar, ostali analitski parametri pa so v skladu z vrednostmi, določenimi za vina z geografsko označbo na splošno.
Term reserved for “Tejo” PGI wine that has a minimum natural alcohol strength required for the wine growing zone in question, an actual alcoholic strength maximum of 10,5 % vol, a fixed acidity expressed in terms of tartaric acid, equal to, or higher than 4 g/l, a maximum pressure of 1 bar and the remaining analytical parameters being in agreement with the values defined for wine with geographical indication in general.
Izraz, namenjen poimenovanju vina ZGO ‚Tejo‘, ki ima najmanjši naravni delež alkohola, zahtevan v zadevnem vinorodnem okolišu, dejanski delež alkohola največ 10,5 vol. %, vezano kislino, izraženo kot vinska kislina, enako ali večjo od 4 g/l, največji tlak 1 bar, ostali analitski parametri pa so v skladu z vrednostmi, določenimi za vina z geografsko označbo na splošno.
[Portaria no 445/2009, de 27.4.2009]
[Portaria no 445/2009 de 27.4.2009]
White “Port” PDO wine with an alcoholic strength at least 16,5 % vol.
Beli ‚portovec‘ z ZOP z vsebnostjo alkohola najmanj 16,5 vol. %.
“Madeira” PDO wine little full-bodied but with balanced consistency.
Vino ZOP ‚Madeira‘, le rahlo polnega okusa, vendar z uravnoteženo konsistenco.
Term reserved to designation of origin “Dão” that meets the conditions set out in the statute of the Region of “Dão” Wine.
Izraz za označbo porekla ‚Dão‘, ki izpolnjuje pogoje, določene v statutu vinorodnega območja ‚Dão‘.
Term reserved for quality sparkling wine, sparkling wine with a geographical indication and designation of origin, having between 12 and 24 months of bottling before the racking method, disgorging or wine lees removal.
Izraz, namenjen poimenovanju kakovostnega penečega vina, penečega vina z geografsko označbo in označbo porekla, ustekleničenega od 12 do 24 mesecev pred metodo ločenja, degoržiranjem ali odstranitvijo drožev.
“Port” wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics.
‚Portovec‘ s posebnimi organoleptičnimi lastnostmi ter kompleksno aromo in okusom, pridobljen z mešanjem vin različnih stopenj zrelosti, kar daje vinu tudi posebne organoleptične lastnosti.
“Madeira” PDO wine in compliance with 5 years patterm.
Vino ZOP ‚Madeira‘ v skladu s pravilom 5 let.
[Portaria no 125/98, de 29.7.1998]
[Portaria no 125/98 de 29.7.1998]
“Port” wine that appears red or full red coloured.
‚Portovec‘, ki je rdeče ali močno rdeče obarvan.
“Madeira” PDO wine associated with a harvest date which is the basis of the lot, taking up each year for bottling an amount not exceeding 10 % of the stock, quantity which is replaced by another quality wine.
Vino ZOP ‚Madeira‘, povezano z datumom trgatve, ki je osnova letine, pri čemer se vsako leto ustekleniči količina, ki ne presega 10 % zalog, količina, ki se nadomesti z drugim kakovostnim vinom.
Red “Port” wine having staged in wood for a minimum of seven years.
Rdeči ‚portovec‘, ki se je staral v lesenem sodu najmanj sedem let.
Vintage, whether or not supplemented by Late Bottle (LBV) or Character
Vintage, dopolnjen ali ne z Late Bottle (LBV) ali Character
“Port” wine with high quality organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation.
‚Portovec‘ z visoko kakovostnimi organoleptičnimi lastnostmi, iz ene same trgatve, rdeče in bogato vino v času odobritve, nežnega vonja in okusa, ki mu je Zavod za vinogradništvo in vina Porto in Duoro dodelil pravico do uporabe označbe.
The adoption of the name “Late Bottled Vintage” or “LBV” starts in the fourth year following the year of harvest, and the last bottling can be made until 31 December of the sixth year following the year of their harvest.
Poimenovanje ‚Late Bottled Vintage‘ ali ‚LBV‘ se začne uporabljati v četrtem letu po letu trgatve, zadnje ustekleničenje pa se lahko izvede do 31. decembra šestega leta po letu trgatve.
“Port” wine with exceptional organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, very fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation and corresponding date.
‚Portovec‘ z izjemnimi organoleptičnimi lastnostmi, iz ene same trgatve, rdeče in bogato vino v času odobritve, zelo nežnega vonja in okusa, ki mu je Zavod za vinogradništvo in vina Porto in Duoro dodelil pravico do uporabe označbe in ustreznega datuma.
The adoption of the name “Vintage” starts in the second year following the harvest year and the last bottling must be made until 30 July of the third year from its harvest.
Poimenovanje ‚Vintage‘ se začne uporabljati v drugem letu od leta trgatve, zadnje ustekleničenje pa se lahko izvede do 30. julija tretjega leta od leta trgatve.
Wine marketed by the end of the year in which it was approved.
Vino, ki se trži pred koncem leta, v katerem je bilo odobreno.
PGI/PGO
ZGO / ZOP
PDO (protected designation of origin) or PGI (protected geographical indication), supplemented by the reference to the categories of grapevine products as referred to in Annex XIb of Regulation (EC) No 1234/2007.
ZOP (zaščitena označba porekla) ali ZGO (zaščitena geografska označba), dopolnjena s sklicem na kategorije proizvodov vinske trte iz Priloge XIb k Uredbi (ES) št. 1234/2007.
Since they are indicative, in no circumstances are they substitutable for the relevant national legislations.’
Ker je okvirno, ne more v nobenem primeru nadomestiti ustreznih nacionalnih zakonodaj.“
The term “Qualitätswein mit Prädikat” is allowed in a transitional period expiring on 31.12.2010.
Izraz ‚Qualitätswein mit Prädikat‘ je dovoljen v prehodnem obdobju, ki poteče 31.12.2010.
No protection is claimed on the terms “Sekt”, “Likörwein” and “Perlwein”.
Za izraze ‚Sekt‘, ‚Likörwein‘ in ‚Perlwein‘ se ne zahteva zaščita.
No protection is claimed on the term “sekt”.
Za izraz ‚sekt‘ se ne zahteva zaščita.
No protection is claimed on the terms “Riesling” and “Sekt”.
Za izraza ‚Riesling‘ in ‚Sekt‘ se ne zahteva zaščita.
The terms “Ruby”, “Tawny” and “Vintage” are used in combination with the South African geographical indication “CAPE”
Izrazi ‚Ruby‘, ‚Tawny‘ in ‚Vintage‘ se uporabljajo v povezavi z južnoafriško geografsko označbo ‚CAPE‘.
terms in italic: reference to the synonym for the wine grape variety
izrazi v poševnem tisku: sklic na sopomenko sorte vinske trte
terms in bold: column 3 name of the wine grape variety
izrazi v krepki pisavi: stolpec 3 ime sorte vinske trte
column 4 country where the name corresponds to a variety and reference to the variety
stolpec 4 država, v kateri ime ustreza sorti, in sklic na sorto
terms not in bold: column 3 name of the synonym of a vine variety
izrazi, ki niso v krepki pisavi: stolpec 3 sopomenka sorte vinske trte
column 4 name of country using the synonym of a vine variety
stolpec 4 država, ki uporablja sopomenko sorte vinske trte
PART A: List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 62(3)
DEL A: Seznam sort vinske trte in njihovih sopomenk, ki se lahko uporabijo na etiketah vin v skladu s členom 62(3)
Variety name or its synonyms
Ime sorte ali njegove sopomenke
N.B.: The name “Alicante” may not be used on its own to designate wine.
Opomba: Ime ‚Alicante‘ se za označevanje vina ne sme uporabljati samostojno.
Former Yugoslav Republic of Macedonia (13-20-30), Austria (18-20), Canada (20-30), Chile (20-30), Italy (20-30), Switzerland
Nekdanja jugoslovanska republika Makedonija (13-20-30), Avstrija (18-20), Kanada (20-30), Čile (20-30), Italija (20-30), Švica
Austria (10-13), Serbia and Montenegro (17-30)
Avstrija (10-13), Srbija in Črna gora (17-30)
Germany (30), Former Yugoslav Republic of Macedonia (10-20-30), Austria (10-11), Bulgaria (30), Canada (10-30), Chile (10-30), Romania (30), Italy (10-30)
Nemčija (30), Nekdanja jugoslovanska republika Makedonija (10-20-30), Avstrija (10-11), Bolgarija (30), Kanada (10-30), Čile (10-30), Romunija (30), Italija (10-30)
Germany (31, 33), Austria (31), Chile (31), Slovenia, Italy
Nemčija (31, 33), Avstrija (31), Čile (31), Slovenija, Italija
South Africa (31), Germany (31, 32), United Kingdom, Italy, Switzerland°
Južna Afrika (31), Nemčija (31, 32), Združeno kraljestvo, Italija, Švica°
Czech Republic (39), Austria°, Germany, Slovenia (Modra frankinja, Frankinja), Hungary, Romania (14, 27, 39, 41)
Češka republika (39), Avstrija°, Nemčija, Slovenija (Modra frankinja, Frankinja), Madžarska, Romunija (14, 27, 39, 41)
Czech Republic (37), Slovakia (40), Romania (14, 27, 38, 41)
Češka republika (37), Slovaška (40), Romunija (14, 27, 38, 41)
Czech Republic°
Češka republika°
Czech Republic°, Slovakia
Češka republika°, Slovaška
PART B: List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 62(4)
DEL B: Seznam sort vinske trte in njihovih sopomenk, ki se lahko uporabijo na etiketah vin v skladu s členom 62(4)
Italy°, Greece°, Malta°, United States
Italija°, Grčija°, Malta°, Združene države
Italy, Australia, United States
Italija, Avstralija, Združene države
Italy, Australia
Italija, Avstralija
Italy, Australia [2], United States
Italija, Avstralija [2], Združene države
Hungary (41)
Madžarska (41)
Serbia and Montenegro (40-41-46)
Srbija in Črna gora (40-41-46)
Serbia and Montenegro (39-43-46), Slovenia° (45)
Srbija in Črna gora (39-43-46), Slovenija° (45)
Bulgaria°, Austria, Germany (43), Hungary (38), Czech Republic (49), Italy (43), Greece, Portugal, Slovenia
Bolgarija°, Avstrija, Nemčija (43), Madžarska (38), Češka republika (49), Italija (43), Grčija, Portugalska, Slovenija
South Africa°, Australia°, Chile (44), Moldavia°, New Zealand°, Cyprus, Hungary°
Južna Afrika°, Avstralija°, Čile (44), Moldavija°, Nova Zelandija°, Ciper, Madžarska°
Germany (41), Serbia and Montenegro (39-40-46), Italy (41)
Nemčija (41), Srbija in Črna gora (39-40-46), Italija (41)
Serbia and Montenegro (39-40-43)
Srbija in Črna gora (39-40-43)
Czech Republic (41)
Češka republika (41)
Use authorised in accordance with the provisions of Article 22(4) of the Agreement of 1 December 2008 between the Euopean Community and Australia on trade in wine (OJ L 28, 30.1.2009, p. 3).’
Uporaba je dovoljena v skladu z določbami člena 22(4) Sporazuma z dne 1. decembra 2008 med Evropsko skupnostjo in Avstralijo o trgovini z vinom (UL L 28, 30.1.2009, str. 3).“
The “Marque nationale” (National seal of approval) for wines of the designation “Moselle luxembourgeoise” was set up by Governement regulation of 12 March 1935.
‚Marque nationale‘ (nacionalni znamka) za vina z označbo ‚Moselle luxembourgeoise‘ je bila vzpostavljena z vladno uredbo z dne 12. marca 1935.
The inscription “Marque nationale – appellation contrôlée” on the rectangular label affixed to the rear of the bottle certifies the state-controlled production and quality of the wine.
Napis ‚Marque nationale – appellation contrôlée‘ na pravokotni etiketi, pritrjeni na zadnji strani steklenice, potrjuje državno nadzorovano pridelavo in kakovost vina.
Term laid down in the Law No 164/1992.
Izraz, določen z zakonom št. 164/1992.
These wines are also qualified as dessert wines or “meditation” wines.
Ta vina so opredeljena kot desertna vina ali ‚meditativna‘ vina.
Wines allowed to the national seal “Marque nationale” can also carry one of the additional quality designations: “Vin classé”, “Premier cru” or “Grand premier cru”, which have been used since 1959.
Vina z nacionalno znamko ‚Marque nationale‘ lahko pridobijo tudi katero od dodatnih oznak kakovosti: ‚Vin classé‘, ‚Premier cru‘ ali ‚Grand premier cru‘, ki se uporabljajo od leta 1959.
(Regional wine)
вино(Regional wine)
392169/1999 General rules on use of the term Regional Wine to describe table wine, as amended by the C.M.D. 321813/2007].
392169/1999 Splošna pravila za uporabo izraza regionalna vina za opis namiznih vin, kot so bila spremenjena s C.M.D 321813/2007]
Residual sugar content within the range of “medium sweet”. Almost exclusively designed for exportation.
Vsebnost ostanka sladkorja je v obsegu ‚srednje sladko‘, skoraj izključno izdelano za izvoz.
It is similar to the D.O.C. definition, but it also contains the word “Guaranteed” and so it is assigned to wines having a particular value, that have been recognised as DOC wines since five years at least. They are marketed in containers whose capability is not more than f 5 liters and are ticketed with a Government identification mark to provide a better guarantee for the consumers.
Podobna je opredelitvi D.O.C., vendar vsebuje tudi besedo ‚zajamčeno‘ in se tako uporablja za vina, ki imajo posebno vrednost in so najmanj pet let priznana kot vina DOC. Prodajajo se v posodah z največjo prostornino 5 litrov in so označena z identifikacijsko oznako vlade, ki zagotavlja večje jamstvo za potrošnike.
Commission Regulation (EU) No 402/2010
Uredba Komisije (EU) št. 402/2010
Pursuant to the first subparagraph of Article 6(2) and in accordance with Article 17(2) of Regulation (EC) No 510/2006, France’s application to register the name ‘Pintadeau de la Drôme’ was published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) in členom 17(2) Uredbe (ES) št. 510/2006 je bila vloga Francije za registracijo imena „Pintadeau de la Drôme“ objavljena v Uradnem listu Evropske unije [2].
OJ C 222, 15.9.2009, p. 12.
UL C 222, 15.9.2009, str. 12.
Pintadeau de la Drôme (PGI)
Pintadeau de la Drôme (ZGO)
Commission Regulation (EU) No 403/2010
Uredba Komisije (EU) št. 403/2010
Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Tarta de Santiago’ was published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) Uredbe (ES) št. 510/2006 je bila vloga Španije za registracijo imena „Tarta de Santiago“ objavljena v Uradnem listu Evropske unije [2].
OJ C 223, 16.9.2009, p. 23.
UL C 223, 16.9.2009, str. 23.
Tarta de Santiago (PGI)
Tarta de Santiago (ZGO)
Commission Regulation (EU) No 404/2010
Uredba Komisije (EU) št. 404/2010
imposing a provisional anti-dumping duty on imports of certain aluminium wheels originating in the People's Republic of China
o uvedbi začasne protidampinške dajatve na uvoz nekaterih aluminijastih platišč s poreklom iz Ljudske republike Kitajske
Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community [1] (the ‘basic Regulation’) and in particular Article 7 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1225/2009 z dne 30. novembra 2009 o zaščiti proti dampinškemu uvozu iz držav, ki niso članice Evropske skupnosti [1] (v nadaljnjem besedilu: osnovna uredba), in zlasti člena 7 Uredbe,
On 13 August 2009, the Commission announced, by a notice published in the Official Journal of the European Union [2], the initiation of an anti-dumping proceeding with regard to imports into the Union of certain aluminium road wheels originating in the People’s Republic of China (the ‘country concerned’ or ‘the PRC’).
Komisija je 13. avgusta 2009 z objavo obvestila v Uradnem listu Evropske unije [2] napovedala začetek protidampinškega postopka glede uvoza nekaterih aluminijastih platišč s poreklom iz Ljudske republike Kitajske (v nadaljnjem besedilu: zadevna država ali LRK) v Unijo.
The proceeding was initiated as a result of a complaint lodged on 30 June 2009 by the Association of European wheel manufacturers (EUWA) (‘the complainant’) on behalf of producers representing a major proportion, in this case more than 50 %, of the total Union production of certain aluminium wheels.
Postopek se je začel na podlagi pritožbe, ki jo je 30. junija 2009 vložilo Združenje evropskih proizvajalcev platišč (EUWA) (v nadaljnjem besedilu: pritožnik) v imenu proizvajalcev, ki predstavljajo večji delež celotne proizvodnje nekaterih aluminijastih platišč v Uniji, kar je v tem primeru več kot 50 %.