natgillin/translations-raw huggingface dataset:
To allow operators to comply with those Directives, a treatment to remove fluoride from natural mineral waters and spring waters by using activated alumina (hereinafter ‘the fluoride removal treatment’) should be authorised.
Da bi obdelovalci lahko izpolnjevali zahteve navedenih direktiv, je treba odobriti postopek za odstranjevanje fluorida iz naravnih mineralnih vod in izvirskih vod z uporabo aktiviranega aluminijevega oksida (v nadaljnjem besedilu „postopek odstranjevanja fluorida“).
The fluoride removal treatment should not add residues to the treated water at concentrations which may pose a risk to public health.
Postopek odstranjevanja fluorida ne sme vplivati na nastajanje ostankov snovi v obdelani vodi, ki bi lahko pomenile tveganje za javno zdravje.
The fluoride removal treatment should be notified to the competent authorities to allow those authorities to exercise the controls necessary to ensure correct application of the treatment.
Postopek odstranjevanja fluorida je treba priglasiti pristojnim organom, da se jim omogoči nadzor, potreben za zagotavljanje pravilne uporabe postopka.
The use of a fluoride removal treatment should be indicated on the label of treated water.
Uporaba postopka odstranjevanja fluorida mora biti navedena na oznaki obdelane vode.
The treatment of natural mineral waters and spring waters with activated alumina in order to remove fluoride, hereinafter ‘the fluoride removal treatment’, shall be allowed.
Obdelava naravnih mineralnih vod in izvirskih vod z aktiviranim aluminijevim oksidom za odstranjevanje fluorida, v nadaljnjem besedilu „postopek odstranjevanja fluorida“, se odobri.
Natural mineral waters and spring waters together are referred to hereinafter as ‘water’.
Naravne mineralne vode in izvirske vode so v nadaljnjem besedilu skupaj poimenovane kot „vode“.
The fluoride removal treatment shall be performed in accordance with the technical requirements as set out in the Annex.
Postopek odstranjevanja fluorida se izvaja v skladu s tehničnimi zahtevami iz Priloge.
The release of residues into the water as a result of the fluoride removal treatment shall be as low as technically feasible according to the best practices and shall not pose a risk to public health.
Ostanki, ki se sprostijo v vodo zaradi postopka odstranjevanja fluorida, so v skladu z najboljšimi praksami čim manjši, kolikor je tehnično izvedljivo, in ne pomenijo tveganja za javno zdravje.
To ensure this, the operator shall implement and monitor the critical processing steps set in the Annex.
V ta namen mora obdelovalec uporabljati in spremljati ključne faze postopka, določene v Prilogi.
The application of a fluoride removal treatment shall be notified to the competent authorities at least three months prior to use.
Uporaba postopka odstranjevanja fluorida se priglasi pristojnim organom najmanj tri mesece vnaprej.
With the notification the operator shall communicate to the competent authorities relevant information, documentation and analytical results on the treatment which show that it complies with the Annex.
Skupaj s priglasitvijo obdelovalec pristojnim organom sporoči ustrezne informacije, dokumentacijo in rezultate analiz postopka, iz katerih je razvidno, da je skladen z zahtevami iz Priloge.
The label on water which has been the subject of a fluoride removal treatment shall include, in proximity to the statement of the analytical composition, the indication ‘water subjected to an authorised adsorption technique’.
Oznaka na vodi, obdelani s postopkom odstranjevanja fluorida, na oznaki v bližini analize sestavin vsebuje navedbo „voda, obdelana z odobreno tehniko adsorpcije“.
Products which were placed on the market by 10 August 2010 and which do not comply with Article 4, may continue to be marketed until 10 August 2011.
Proizvodi, dani v promet do 10. avgusta 2010, ki niso skladni s členom 4, se lahko še naprej dajejo v promet do 10. avgusta 2011.
OJ L 126, 22.5.2003, p. 34.
UL L 126, 22.5.2003, str. 34.
Technical requirements for the use of activated alumina for the removal of fluoride from natural mineral waters and spring waters
Tehnične zahteve za uporabo aktiviranega aluminijevega oksida pri odstranjevanju fluorida iz naravnih mineralnih vod in izvirskih vod
The following critical processing steps shall be implemented and monitored appropriately:
Ustrezno se izvajajo in spremljajo naslednje ključne faze postopka:
Before the activated alumina is used for the treatment of water it shall be subjected to an initialisation procedure which includes the use of acidic or alkaline chemicals to remove any residues and a backwash treatment to remove fine particles.
Preden se aktivirani aluminijev oksid uporabi za obdelavo vode, se izvede postopek inicializacije, ki zajema uporabo kislih ali alkalnih kemikalij, da se odstranijo vsi ostanki, ter ponovno spiranje, da se odstranijo drobni delci.
A regeneration procedure shall be applied at intervals ranging from one to four weeks depending on the water quality and throughput.
Regeneracijski postopek se izvaja v časovnih presledkih enega tedna do štirih tednov, odvisno od kakovosti in pretoka vode.
It shall include the use of appropriate chemicals to remove the adsorbed ions in order to restore the adsorption capacity of the activated alumina, and to remove any possibly formed biofilms.
Zajema uporabo ustreznih kemikalij za odstranitev adsorbiranih ionov, da se ponovno vzpostavi adsorpcijska zmogljivost aktiviranega aluminijevega oksida in odstranijo morebitni nastali biofilmi.
This procedure shall be done in the following three stages:
Ta postopek zajema tri stopnje:
Treatment with sodium hydroxide to remove fluoride ions and replace them with hydroxide ions.
obdelava z natrijevim hidroksidom, da se odstranijo fluoridni ioni in se nadomestijo s hidroksidnimi ioni,
Treatment with an acid to remove residual sodium hydroxide and activate the medium.
obdelava s kislino za odstranitev ostankov natrijevega hidroksida in aktiviranje medija,
Rinsing with drinking or demineralised water and conditioning with the water as the final step in order to ensure that the filter has no impact on the overall mineral content of the treated water.
spiranje s pitno ali demineralizirano vodo in kondicioniranje z vodo kot zadnji korak za zagotovitev, da filter ne vpliva na skupno vsebnost mineralov v obdelani vodi.
The chemicals and reagents used for the initialisation and regeneration procedures shall comply with the relevant European standards [1] or applicable national standards relating to the purity of the chemical reagents used for treatment of water intended for human consumption.
Kemikalije in reagenti, uporabljeni pri postopkih inicializacije in regeneracije, ustrezajo ustreznim evropskim standardom [1] ali veljavnim nacionalnim standardom glede čistosti kemijskih reagentov, ki se uporabljajo za obdelavo vode, namenjene za prehrano ljudi.
The activated alumina shall comply with the European standard for leaching tests (EN 12902) [2] to ensure that no residues are released into the water resulting in concentrations exceeding the limits set in Directive 2003/40/EC or in the absence of limits in that Directive, the limits set in Directive 98/83/EC or in applicable national legislation.
Aktivirani aluminijev oksid ustreza evropskemu standardu za izluževalne preskuse (EN 12902) [2], kar zagotavlja, da se v vodo ne spuščajo ostanki, ki povzročijo koncentracije nad mejnimi vrednostmi iz Direktive 2003/40/ES, ali, če jih navedena direktiva ne vsebuje, omejitvam iz Direktive 98/83/ES ali iz veljavne nacionalne zakonodaje.
The total amount of aluminium ions in the treated water as it results after the release of aluminium, the main component of activated alumina, shall not exceed 200microg/L, as established in Directive 98/83/EC.
Skupno število aluminijevih ionov v obdelani vodi, ki nastanejo zaradi sprostitve aluminija, glavne sestavine aktiviranega aluminijevega oksida, ne presega 200 mikrogramov/l, kot je določeno v Direktivi 98/83/ES.
This amount shall be checked regularly in accordance with the Council Directive.
To število se redno preverja v skladu z Direktivo Sveta.
The processing steps shall be subject to good manufacturing practices and HACCP principles set out in Regulation (EC) No 852/2004 of the European Parliament and of the Council on food hygiene [3].
Pri izvajanju faz postopka je treba upoštevati dobro proizvodno prakso in načela HACCP iz Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 [3] o higieni živil.
The operator shall establish a monitoring programme in order to ensure the proper functioning of the processing steps in particular as regards the maintenance of the essential characteristics of the water and its fluoride content.
Obdelovalec vzpostavi program spremljanja za zagotovitev pravilne uporabe faz postopka, zlasti glede ohranjanja bistvenih lastnosti vode in njene vsebnosti fluorida.
European Standards developed by the European Committee for Standardisation (CEN).
[1] Evropske standarde je razvil Evropski odbor za standardizacijo (CEN).
European Standard EN 12902 (2004): Products used for treatment of water intended for human consumption.
[2] Evropski standard EN 12902 (2004): Izdelki za obdelavo vode, namenjene za prehrano ljudi.
Inorganic supporting and filtering materials.
Neorganski pomožni materiali in filtri.
Commission Regulation (EU) No 116/2010
Uredba Komisije (EU) št. 116/2010
amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims
o spremembi Uredbe (ES) št. 1924/2006 Evropskega parlamenta in Sveta glede seznama prehranskih trditev
Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [1], and in particular Article 8(2) thereof,
ob upoštevanju Uredbe (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih [1] ter zlasti člena 8(2) Uredbe,
Article 8(1) of Regulation (EC) No 1924/2006 states that nutrition claims made on foods shall be only permitted if they are listed in its Annex, which sets out also their conditions of use.
Člen 8(1) Uredbe (ES) št. 1924/2006 določa, da so prehranske trditve na živilih dovoljene le, če so navedene v Prilogi k navedeni uredbi, v kateri so določeni tudi pogoji za njihovo uporabo.
Regulation (EC) No 1924/2006 also provides that amendments to that Annex shall be adopted where appropriate, after consulting the European Food Safety Authority (EFSA), hereinafter referred to as the Authority.
Uredba (ES) št. 1924/2006 določa tudi, da se po potrebi po posvetovanju z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu: Agencija) sprejmejo spremembe navedene priloge.
Prior to the adoption of Regulation (EC) No 1924/2006, the Commission asked the opinion of the Authority on nutrition claims and their conditions of use concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat.
Komisija je pred sprejetjem Uredbe (ES) št. 1924/2006 zaprosila Agencijo za mnenje o prehranskih trditvah in pogojih za njihovo uporabo za maščobne kisline omega-3, enkrat nenasičene maščobe, večkrat nenasičene maščobe in nenasičene maščobe.
In its opinion adopted on 6 July 2005 [2], the Authority concludes that omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat have important roles in the diet.
Agencija je v mnenju, sprejetem 6. julija 2005 [2], sklenila, da so maščobne kisline omega-3, enkrat nenasičene maščobe, večkrat nenasičene maščobe in nenasičene maščobe pomembne pri prehrani.
Some unsaturated fats such as omega-3 fatty acids are sometimes consumed at a level lower than recommended.
Nekatere nenasičene maščobe, kot na primer maščobne kisline omega-3, se včasih uživajo v manjših količinah od priporočenih.
Therefore, nutrition claims identifying foods being source of these nutrients, or being rich in these nutrients could help consumers to make healthier choices.
Zato lahko prehranske trditve, ki označujejo živila kot vir teh hranil, ali navajajo, da imajo živila visoko vsebnost teh hranil, pomagajo potrošnikom izbrati bolj zdrava živila.
However, those nutrition claims were not included in the list established in the Annex to Regulation (EC) No 1924/2006, as adopted by the European Parliament and the Council, as their conditions of use could not yet be clearly defined.
Vendar navedene prehranske trditve niso bile vključene v seznam iz Priloge k Uredbi (ES) št. 1924/2006, kakor sta jo sprejela Evropski parlament in Svet, ker še ni bilo mogoče jasno določiti pogojev za njihovo uporabo.
Those conditions of use having been clarified, taking also into account an opinion of the Authority on labelling reference intake values for omega-3 and omega-6 fatty acids adopted on 30 June 2009 [3], it is, therefore, advisable to include the claims concerned in the list.
Ker so pogoji za njihovo uporabo ob upoštevanju mnenja Agencije, sprejetega 30. junija 2009 [3], o označevanju priporočenega vnosa za omega-3 in omega-6 maščobne kisline zdaj jasni, je priporočljivo vključiti zadevne trditve v seznam.
Concerning the claims ‘Source of omega-3 fatty acids’ and ‘High in omega-3 fatty acids’, the conditions of use should distinguish between the two types of omega-3 fatty acids, which have different physiological roles and for which different levels of consumption are recommended.
Glede trditev „vir maščobnih kislin omega-3“ in „visoka vsebnost maščobnih kislin omega-3“ je treba pri pogojih za uporabo ločiti med vrstama maščobnih kislin omega-3, ki imata različni fiziološki vlogi in za kateri sta priporočeni različni količini uživanja.
Furthermore, those conditions of use should establish a minimum quantity requested per 100 g and 100 kcal of product in order to ensure that only foods providing a significant amount of omega-3 fatty acids at their level of consumption can bear those claims.
Poleg tega je treba pri pogojih za uporabo določiti najnižjo količino na 100 g in 100 kcal izdelka za zagotovitev, da so z navedenima oznakama označena le živila, ki zagotavljajo znatne količine maščobnih kislin omega-3.
Concerning the claims ‘High in monounsaturated fat’, ‘High in polyunsaturated fat’ and ‘High in unsaturated fat’, the conditions of use should require a minimum unsaturated fat content in the food, and, consequently, ensure that the claimed amount always corresponds to a significant amount at the level of consumption attainable through a balanced diet.
Glede trditev „visoka vsebnost enkrat nenasičenih maščobnih kislin“, „visoka vsebnost večkrat nenasičenih maščobnih kislin“ in „visoka vsebnost nenasičenih maščobnih kislin“ je treba pri pogojih za uporabo zahtevati, da živilo vsebuje vsaj določeno količino nenasičenih maščob za zagotovitev, da navedena količina vedno ustreza bistveni količini, ki se vnese v telo pri njihovem uživanju v okviru uravnotežene prehrane.
The Annex to Regulation (EC) No 1924/2006 is amended as set out in the Annex to this Regulation.
Priloga k Uredbi (ES) št. 1924/2006 se spremeni, kakor je določeno v Prilogi k tej uredbi.
In the Annex to Regulation (EC) No 1924/2006, the following text is added:
V Prilogi k Uredbi (ES) št. 1924/2006 se doda naslednje besedilo:
‘SOURCE OF OMEGA-3 FATTY ACIDS
„VIR MAŠČOBNIH KISLIN OMEGA-3
A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.
Trditev, da je živilo vir maščobnih kislin omega-3, in katera koli trditev s podobnim pomenom za potrošnika je dovoljena le, kadar izdelek vsebuje vsaj 0,3 g alfa-linolenske kisline na 100 g in 100 kcal ali vsaj 40 mg eikozapentaenojske kisline in dokozaheksaenojske kisline skupaj na 100 g in na 100 kcal.
HIGH OMEGA-3 FATTY ACIDS
VISOKA VSEBNOST MAŠČOBNIH KISLIN OMEGA-3
A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.
Trditev, da ima živilo visoko vsebnost maščobnih kislin omega-3, in katera koli trditev s podobnim pomenom za potrošnika je dovoljena le, kadar izdelek vsebuje vsaj 0,6 g alfa-linolenske kisline na 100 g in na 100 kcal ali vsaj 80 mg eikozapentaenojske kisline in dokozaheksaenojske kisline skupaj na 100 g in na 100 kcal.
HIGH MONOUNSATURATED FAT
VISOKA VSEBNOST ENKRAT NENASIČENIH MAŠČOB
A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product.
Trditev, da ima živilo visoko vsebnost enkrat nenasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika je dovoljena le, kadar je vsaj 45 % maščobnih kislin v izdelku enkrat nenasičenih maščob in če enkrat nenasičene maščobe zagotavljajo več kot 20 % energijske vsebnosti izdelka.
HIGH POLYUNSATURATED FAT
VISOKA VSEBNOST VEČKRAT NENASIČENIH MAŠČOB
A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product.
Trditev, da ima živilo visoko vsebnost večkrat nenasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika je dovoljena le, kadar je vsaj 45 % maščobnih kislin v izdelku večkrat nenasičenih maščob in če večkrat nenasičene maščobe zagotavljajo več kot 20 % energijske vsebnosti izdelka.
HIGH UNSATURATED FAT
VISOKA VSEBNOST NENASIČENIH MAŠČOB
A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product.’
Trditev, da ima živilo visoko vsebnost nenasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika je dovoljena le, kadar je vsaj 70 % maščobnih kislin v izdelku iz nenasičenih maščob in če nenasičene maščobe zagotavljajo več kot 20 % energijske vsebnosti izdelka.“
Commission Regulation (EU) No 117/2010
Uredba Komisije (EU) št. 117/2010
amending Regulation (EC) No 904/2008 laying down the methods of analysis and other technical provisions necessary for the application of the export procedure for goods not covered by Annex I to the Treaty
o spremembi Uredbe (ES) št. 904/2008 o določitvi analiznih metod in drugih tehničnih določbah, potrebnih za izvajanje izvoznega postopka za blago, ki ni zajeto v Prilogi I k Pogodbi
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [1], and in particular Article 9 thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2658/87 z dne 23. julija 1987 o tarifni in statistični nomenklaturi ter skupni carinski tarifi [1] in zlasti člena 9 Uredbe,
Commission Regulation (EC) No 904/2008 [2] lays down the methods, procedures and formulae to be used for the calculation of the data obtained from the analysis of goods as set out in Annex IV to Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds [3].
Uredba Komisije (ES) št. 904/2008 [2] določa metode, postopke in formule, ki se uporabljajo za izračun podatkov, dobljenih z analizo blaga, določenega v Prilogi IV k Uredbi Komisije (ES) št. 1043/2005 z dne 30. junija 2005 o izvajanju Uredbe Sveta (ES) št. 3448/93 glede sistema dodeljevanja izvoznih nadomestil za nekatere kmetijske proizvode, izvožene kot blago, ki ni zajeto v Prilogi I k Pogodbi, in meril za določanje višine teh nadomestil [3].
Regulation (EC) No 904/2008 has been examined by a group of experts, with a view to assessing whether that Regulation takes account of the scientific and technological evolution of the methods laid down in that Regulation.
Uredbo (ES) št. 904/2008 je preučila skupina strokovnjakov, da bi ocenila, če navedena uredba upošteva znanstveni in tehnološki razvoj metod, ki jih določa.
Studies and tests carried out in the framework of that examination indicate that the determination of the starch (or dextrin) content by hydrolysis by means of sodium hydroxide and the determination of the glucose content using the enzymatic method with spectrophotometry as prescribed for most goods now, do not meet any longer the current technical requirements and are therefore to be updated.
Študije in preskusi, ki so bili izvedeni v okviru navedene preiskave, kažejo, da določanje vsebnosti škroba (ali dekstrina) s hidrolizo z natrijevim hidroksidom ter določanje vsebnosti glukoze z uporabo encimske metode s spektrofotometrijo, kakor je zdaj predpisano za večino blaga, ne ustrezata več sedanjim tehničnim zahtevam in ju je zato treba posodobiti.
It is therefore appropriate to provide that the determination of starch (or dextrin) content is to be carried out in an enzymatic way by amylase and amyloglucosidase and that the glucose content is to be determined using high performance liquid chromatography (HPLC), as set out in Annex I to Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products [4] as amended by Commission Regulation (EU) No 118/2010 [5].
Zato je primerno določiti, da se mora določanje škroba (ali dekstrina) izvajati na encimski način z amilazo in amilazo glukozidazo ter da je treba vsebnost glukoze določati z uporabo tekočinske kromatografije visoke ločljivosti (HPLC) v skladu s Prilogo I k Uredbi Komisije (ES) št. 900/2008 z dne 16. septembra 2008 o določitvi analiznih metod in drugih tehničnih določb, potrebnih za izvajanje uvoznih režimov za nekatero blago, pridobljeno s predelavo kmetijskih proizvodov [4], kakor je bila spremenjena z Uredbo Komisije (EU) št. 118/2010 [5].
Regulation (EC) No 904/2008 should therefore be amended accordingly.
Uredbo (ES) št. 904/2008 bi bilo zato treba ustrezno spremeniti.
In Article 2 of Regulation (EC) No 904/2008, point 2 is replaced by the following:
V členu 2 Uredbe (ES) št. 904/2008 se točka 2 nadomesti z naslednjim:
(dextrin shall be expressed as starch)
(dekstrin se izrazi kot škrob)
For all CN codes other than CN codes 35051010, 35051090, 35052010 to 35052090 and 38091010 to 38091090, the starch (or dextrin) content referred to in column 3 of Annex IV to Regulation (EC) No 1043/2005 shall be calculated using the formula:
Pri vseh oznakah KN razen oznak KN 35051010, 35051090, 35052010 do 35052090 in 38091010 do 38091090 se vsebnost škroba (ali dekstrina) iz stolpca 3 Priloge IV k Uredbi (ES) št. 1043/2005 izračuna z uporabo formule:
Z is the glucose content determined by the method described in Annex I to Commission Regulation (EC) No 900/2008;G is the glucose content before enzymatic treatment, determined by high performance liquid chromatography (HPLC).
Z vsebnost glukoze, določene z metodo iz Priloge I k Uredbi Komisije (ES) št. 900/2008;G vsebnost glukoze pred encimsko obdelavo, določene s tekočinsko kromatografijo visoke ločljivosti (HPLC).
For CN codes 35051010, 35051090, 35052010 to 35052090 and 38091010 to 38091090, the starch (or dextrin) content shall be determined by the method set out in Annex II to Regulation (EC) No 900/2008.
Za oznake KN 35051010, 35051090, 35052010 do 35052090 in 38091010 do 38091090 se vsebnost škroba (ali dekstrina) določi z metodo iz Priloge II k Uredbi (ES) št. 900/2008.