natgillin/translations-raw huggingface dataset:
The products covered by the definition of ‘mechanically separated meat’ are excluded from this definition
Proizvodi, ki so opredeljeni kot „mehansko izkoščeno meso“, so iz te opredelitve izključeni.
‘… meat’ and the name(s) [3] of the animal species from which it comes
„… meso“ in ime(-na) [3] vrste živali, iz katere je meso
All types of products covered by the definition of ‘mechanically separated meat’
Vse vrste proizvodov, ki jih zajema opredelitev „mehansko izkoščeno meso“.
‘mechanically separated meat’ and the name(s) [3] of the animal species from which it comes
„mehansko izkoščeno meso“ in ime(-na) [3] vrste živali, iz katere je meso dobljeno
PART C — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER
DEL C – POIMENOVANJE DOLOČENIH SESTAVIN Z IMENOM NJIHOVE KATEGORIJE, KI MU SLEDI ZNAČILNO IME ALI ŠTEVILKA E
Acid
Kislina
Acidity regulator
Sredstvo za uravnavanje kislosti
Anti-caking agent
Sredstvo proti sprijemanju
Anti-foaming agent
Sredstvo proti penjenju
Bulking agent
Sredstvo za povečanje prostornine
Colour
Barvilo
Emulsifying salts
Emulgirne soli
Firming agent
Utrjevalec
Flavour enhancer
Ojačevalec arome
Flour treatment agent
Sredstvo za obdelavo moke
Foaming agent
Sredstvo za penjenje
Gelling agent
Želirno sredstvo
Glazing agent
Sredstvo za glaziranje
Preservative
Modificirani škrob
Propellent gas
Konzervans
Raising agent
Potisni plin
Sequestrant
Sredstvo za vzhajanje
Stabiliser
Vezivo
Sweetener
Stabilizator
Thickener
Sladilo
PART D — DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
Sredstvo za zgostitev (gostila) DEL D – POIMENOVANJE AROM NA SEZNAMU SESTAVIN
Flavourings shall be designated either by the terms:
Arome se poimenujejo z besedami:
‘flavouring(s)’ or by a more specific name or description of the flavouring if the flavouring component contains flavourings as defined in points (b), (c), (d), (e), (f), (g) and (h) of Article 3(2) of Regulation (EC) No 1334/2008,
„aroma(-e)“ ali z bolj natančnim imenom ali opisom arome, če aromatične komponente vsebujejo arome, kot so opredeljene v točkah (b), (c), (d), (e), (f), (g) in (h) člena 3(2) Uredbe (ES) št. 1334/2008,
‘smoke flavouring(s)’, or ‘smoke flavouring(s) produced from food(s) or food category or source(s)’ (e.g. ‘smoke flavouring produced from beech’), if the flavouring component contains flavourings as defined in point (f) of Article 3(2) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food.
„aroma(-e) dima“ ali „aroma(-e) dima, pridobljene iz živil(-a) ali kategorije živil ali vira(-ov)“ (na primer aroma dima, pridobljena iz bukve), če mešanica vsebuje arome, opredeljene v točki (f) člena 3(2) Uredbe (ES) št. 1334/2008, in daje hrani aromo dima.
The term ‘natural’ for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.
Beseda „naravna“ se za opis arom uporablja v skladu s členom 16 Uredbe (ES) št. 1334/2008.
Quinine and/or caffeine used as a flavouring in the production or preparation of a food shall be mentioned by name in the list of ingredients immediately after the term ‘flavouring(s)’.
Kinin in/ali kofein, ki se uporabljata kot aroma pri proizvodnji ali pripravi živil, se poimensko navedeta na seznamu sestavin takoj za besedo „aroma(-e)“.
PART E — DESIGNATION OF COMPOUND INGREDIENTS
DEL E – POIMENOVANJE SESTAVLJENIH SESTAVIN
A compound ingredient may be included in the list of ingredients, under its own designation in so far as this is laid down by law or established by custom, in terms of its overall weight, and immediately followed by a list of its ingredients.
Sestavljena sestavina se lahko vključi na seznam sestavin pod svojim lastnim imenom, če je to z zakonom določeno ali je običajno, in sicer glede na njeno skupno maso, in če takoj sledi seznam njenih sestavin.
Without prejudice to Article 21, the list of ingredients for compound ingredients shall not be compulsory:
Brez poseganja v člen 21, seznam sestavin za sestavljene sestavine ni obvezen:
where the composition of the compound ingredient is defined in current Union provisions, and in so far as the compound ingredient constitutes less than 2 % of the finished product; however, this provision shall not apply to food additives, subject to points (a) to (d) of Article 20;
kadar je sestava sestavljene sestavine opredeljena v veljavnih določbah Unije in če sestavljena sestavina predstavlja manj kot 2 % končnega proizvoda; vendar se ta določba ne uporablja za aditive, za katere veljajo določbe iz točk (a) do (d) člena 20;
for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to points (a) to (d) of Article 20; or
za sestavljene sestavine, ki vsebujejo mešanico začimb in/ali zelišč, ki predstavljajo manj kot 2 % končnega proizvoda, z izjemo aditivov za živila, za katere veljajo določbe iz točk (a) do (d) člena 20; ali
where the compound ingredient is a food for which a list of ingredients is not required under Union provisions.
kadar je sestavljena sestavina živilo, za katero po določbah Unije ni potreben seznam sestavin.
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1).
Uredba Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o enotni SUT) (UL L 299, 16.11.2007, str. 1).
The diaphragm and the masseters are part of the skeletal muscles, while the heart, tongue, the muscles of the head (other than the masseters), the muscles of the carpus, the tarsus and the tail are excluded.
Trebušna prepona in žvekalke so del skeletnega mišičevja, srce, jezik, mišičevje glave (z izjemo žvekalke), mišičevje zapestja, gleženj in rep pa so izključeni.
For labelling in English, this designation may be replaced by the generic name of the ingredient for the animal species concerned.
Za označevanje v angleškem jeziku se lahko to imenovanje nadomesti z generičnim imenom sestavine določene vrste živali.
Only for processed cheeses and products based on processed cheeses.
Samo za topljene sire in proizvode na osnovi topljenih sirov.
The specific name or E number shall not be required to be indicated.
Ni treba navesti imena aditiva ali številke E.
QUANTITATIVE INDICATION OF INGREDIENTS
KOLIČINSKA NAVEDBA SESTAVIN
The quantitative indication shall not be required:
Količinska navedba ni potrebna:
in respect of an ingredient or category of ingredients:
za sestavino ali kategorijo sestavin:
the drained net weight of which is indicated in accordance with point 5 of Annex IX;
katerih odcejena neto količina, označena kot neto plod, je navedena v skladu s točko 5 Priloge IX;
the quantities of which must already appear on the labelling under Union provisions;
katerih količine je treba navesti že v okviru označevanja v skladu z določbami Unije;
which is used in small quantities for the purposes of flavouring; or
ki se uporablja v majhnih količinah za namen aromatiziranja; ali
which, while appearing in the name of the food, is not such as to govern the choice of the consumer in the country of marketing because the variation in quantity is not essential to characterise the food or does not distinguish it from similar foods;
ki, čeprav je navedena v imenu živila, ni taka, da bi vplivala na potrošnikovo izbiro v državi trženja, ker odstopanje v njeni količini ni bistveno za značilnost živila, oziroma se po njej ne razlikuje od drugih istovrstnih živil;
where specific Union provisions stipulate precisely the quantity of an ingredient or of a category of ingredients without providing for the indication thereof on the labelling; or
kadar posebne določbe Unije natančno določajo količino sestavine ali kategorije sestavin, ne da bi predvideli v okviru označevanja njeno navedbo; ali
in the cases referred to in points 4 and 5 of Part A of Annex VII.
v primerih iz točk 4 in 5 dela A Priloge VII.
Points (a) and (b) of Article 22(1) shall not apply in the case of:
Točki (a) in (b) člena 22(1) se ne uporabljata v primeru:
any ingredient or category of ingredients covered by the indication ‘with sweetener(s)’ or ‘with sugar(s) and sweetener(s)’ if that indication accompanies the name of the food, pursuant Annex III; or
nobene sestavine ali kategorije sestavin, ki jih zajema navedba „s sladilom(-i)“ ali „s sladkorjem(-i) in sladilom(-i)“, če to navedbo spremlja ime živila v skladu s Prilogo III; ali
any added vitamin and mineral if that substance is subject to a nutrition declaration.
nobenega dodanega vitamina in minerala, če je navedeno snov treba vključiti v označbo hranilne vrednosti.
The indication of quantity of an ingredient or category of ingredients shall:
Navedba količine sestavine ali kategorije sestavin:
be expressed as a percentage, which shall correspond to the quantity of the ingredient or ingredients at the time of its/their use; and
se izrazi kot odstotek, ki ustreza količini sestavine ali sestavin v času njene/njihove uporabe; in
appear either in or immediately next to the name of the food or in the list of ingredients in connection with the ingredient or category of ingredients in question.
se pojavi bodisi v imenu živila ali tik ob njem ali pa na seznamu sestavin v povezavi z navedeno sestavino ali kategorijo sestavin.
By way of derogation from point 3:
Z odstopanjem od točke 3:
where foods have lost moisture following heat treatment or other treatment, the quantity shall be expressed as a percentage which shall correspond to the quantity of the ingredient(s) used, related to the finished product, unless that quantity or the total quantity of all the ingredients indicated on the labelling exceeds 100 %, in which case the quantity shall be indicated on the basis of the weight of the ingredient(s) used to prepare 100 g of finished product;
za živila z odvzeto vlago po toplotni ali drugi obdelavi je količina izražena v odstotku, ki ustreza navedeni količini uporabljene sestavine ali sestavin v končnem proizvodu, razen kadar ta količina ali celotna količina vseh sestavin, navedenih na označbi, presega 100 % in se navedba količine nadomesti z maso sestavine/sestavin, uporabljenih za pripravo 100 g končnega proizvoda;
the quantity of volatile ingredients shall be indicated on the basis of their proportion by weight in the finished product;
količina hlapljivih sestavin se navede na podlagi njihovega masnega deleža v končnem proizvodu;
the quantity of ingredients used in concentrated or dehydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration;
količina sestavin, uporabljenih v zgoščeni ali posušeni obliki in obnovljenih med proizvodnjo, se lahko navede na podlagi njihovega masnega deleža pred zgoščanjem ali sušenjem;
in the case of concentrated or dehydrated foods which are intended to be reconstituted by the addition of water, the quantity of the ingredients may be indicated on the basis of their proportion by weight in the reconstituted product.
pri zgoščenih ali posušenih živilih, ki jih je treba pred uporabo obnoviti z dodatkom vode, se količina sestavin lahko navede na podlagi njihovega masnega deleža v obnovljenem proizvodu.
NET QUANTITY DECLARATION
NAVEDBA NETO KOLIČINE
The net quantity declaration shall not be mandatory in the case of foods:
Navedba neto količine ni obvezna v primeru živil:
which are subject to considerable losses in their volume or mass and which are sold by number or weighed in the presence of the purchaser;
ki lahko v precejšnji meri izgubijo prostornino ali maso in se prodajajo po kosih ali stehtajo v prisotnosti kupca;
the net quantity of which is less than 5 g or 5 ml; however, this provision shall not apply to spices and herbs; or
katerih neto količina je manjša od 5 g ali 5 ml; vendar ta določba ne velja za začimbe in zelišča; ali
normally sold by number, provided that the number of items can clearly be seen and easily counted from the outside or, if not, is indicated on the labelling.
ki se običajno prodajajo po kosih, pod pogojem, da je od zunaj število kosov jasno razvidno in se z lahkoto prešteje, če pa ne, da je to število navedeno na označbi.
Where the indication of a certain type of quantity (such as the nominal quantity, minimum quantity, or average quantity) is required by Union provisions or, where there are none, by national provisions, this quantity shall be regarded as the net quantity for the purposes of this Regulation.
Kadar določbe Unije ali, kadar teh ni, nacionalni predpisi zahtevajo navedbo določene vrste količine (kot so nazivna količina, minimalna količina, povprečna količina), se ta količina za namene te uredbe šteje za neto količino.
Where a prepacked item consists of two or more individual prepacked items containing the same quantity of the same product, the net quantity shall be indicated by mentioning the net quantity contained in each individual package and the total number of such packages.
Kadar predpakirana enota živila sestoji iz dveh ali več posameznih predpakiranih enot (pakiranj), ki vsebujejo enako količino enakega izdelka, se navede neto količina vsakega posameznega pakiranja in skupno število teh pakiranj.
The indication of those particulars shall not, however, be mandatory where the total number of individual packages can be clearly seen and easily counted from the outside and where at least one indication of the net quantity contained in each individual package can be clearly seen from the outside.
Navedba navedenih podatkov pa ni obvezna, kadar je skupno število posameznih pakiranj jasno razvidno od zunaj in se jih zlahka prešteje ter kadar je od zunaj zlahka vidna vsaj ena navedba neto količine posameznega pakiranja.
Where a prepacked item consists of two or more individual packages which are not regarded as units of sale, the net quantity shall be given by indicating the total net quantity and the total number of individual packages.
Kadar predpakirana enota živila sestoji iz dveh ali več posameznih paketov, ki se ne prodajajo posamezno končnemu potrošniku, se navedeta skupna neto količina in skupno število posameznih pakiranj.
For the purposes of this point, ‘liquid medium’ shall mean the following products, possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase: water, aqueous solutions of salts, brine, aqueous solutions of food acids, vinegar, aqueous solutions of sugars, aqueous solutions of other sweetening substances, fruit or vegetable juices in the case of fruit or vegetables.
Kadar je živilo glazirano, navedena neto količina živila ne vključuje glazure. Za namen te točke „tekoči medij“ pomeni naslednje proizvode, kot mešanice in tudi kadar so zamrznjeni ali hitro zamrznjeni, pod pogojem, da je tekočina le dodatek k osnovnemu živilu in ni odločilen dejavnik za nakup: voda, vodne raztopine soli, slanica, vodne raztopine živilskih kislin, kis, vodne raztopine sladkorjev, vodne raztopine drugih snovi za sladkanje, sadni ali zelenjavni sokovi v primeru sadja ali zelenjave.
DATE OF MINIMUM DURABILITY, ‘USE BY’ DATE AND DATE OF FREEZING
DATUM MINIMALNE TRAJNOSTI, DATUM UPORABE IN DATUM ZAMRZNITVE
The date of minimum durability shall be indicated as follows:
Datum minimalne trajnosti se navede, kot sledi:
the date shall be preceded by the words:
Pred datumom se navede naslednje besedilo:
‘Best before …’ when the date includes an indication of the day,
„Uporabno najmanj do …“, kadar se datum navede z dnevom,
‘Best before end …’ in other cases,
„Uporabno najmanj do konca …“ v drugih primerih.
the words referred to in point (a) shall be accompanied by:
Besedilu iz točke (a) se doda:
either the date itself, or,
sam datum, ali
a reference to where the date is given on the labelling,
sklic, kje na označbi je naveden datum.
If need be, these particulars shall be followed by a description of the storage conditions which must be observed if the product is to keep for the specified period;
Tem podatkom po potrebi sledi opis pogojev za shranjevanje, ki jih je treba upoštevati, da izdelek obdrži svoje značilne lastnosti do navedenega roka.
the date shall consist of the day, the month and possibly, the year, in that order and in uncoded form.
Datum je sestavljen iz navedbe dneva, meseca in po možnosti leta, v tem zaporedju in v nekodirani obliki.
However, in the case of foods:
Vendar, pri živilih:
which will not keep for more than 3 months, an indication of the day and the month shall be sufficient,
katerih rok uporabnosti je manj kot tri mesece, zadostuje navedba dneva in meseca,
which will keep for more than 3 months but not more than 18 months, an indication of the month and year shall be sufficient,
katerih rok uporabnosti je več kot tri mesece, vendar ne več kot 18 mesecev, zadostuje navedba meseca in leta,
which will keep for more than 18 months, an indication of the year shall be sufficient,
katerih rok uporabnosti je več kot 18 mesecev, zadostuje navedba leta.
subject to Union provisions imposing other types of date indication, an indication of the date of minimum durability shall not be required for:
Ob upoštevanju določb Unije, ki določajo druge vrste navedbe datuma, se navedba datuma minimalne trajnosti ne zahteva za:
fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated; this derogation shall not apply to sprouting seeds and similar products such as legume sprouts,
sveže sadje in zelenjavo, vključno s krompirjem, ki ni bil olupljen, rezan ali podobno obdelan; to odstopanje pa se ne uporablja za kaleča semena in podobne proizvode, kot so kalčki stročnic,
wines, liqueur wines, sparkling wines, aromatised wines, and similar products obtained from fruit other than grapes, and beverages falling within CN code 220600 obtained from grapes or grape musts,
vina, likerska vina, peneča vina, aromatizirana vina in podobne proizvode, pridobljene iz sadja, razen grozdja, in za pijače, ki spadajo pod oznako KN 220600, pridobljene iz grozdja ali grozdnega mošta,
beverages containing 10 % or more by volume of alcohol,
pijače, ki vsebujejo 10 volumenskih odstotkov alkohola ali več,
bakers’ or pastry cooks’ wares which, given the nature of their content, are normally consumed within 24 hours of their manufacture,
pekovsko ali slaščičarsko pecivo, ki se glede na vrsto običajno zaužije v 24 urah po izdelavi,
vinegar,
kis,
cooking salt,
kuhinjsko sol,
solid sugar,
kristalni sladkor,
confectionery products consisting almost solely of flavoured and/or coloured sugars,
slaščičarske izdelke, ki so sestavljeni skoraj samo iz aromatiziranega in/ali obarvanega sladkorja,
chewing gums and similar chewing products,
žvečilni gumi in podobne proizvode za žvečenje.
The ‘use by’ date shall be indicated as follows:
„Datum uporabe“ se navede:
it shall be preceded by the words ‘use by …’;
Pred datumom se navede besedilo „Porabiti do: …“.
the words in point (a) shall be accompanied by:
Besedilu iz točke (a) se doda:
Those particulars shall be followed by a description of the storage conditions which must be observed;
Tem podatkom sledi opis pogojev za shranjevanje, ki jih je treba upoštevati.
the date shall consist of the day, the month and, possibly, the year, in that order and in uncoded form;
Datum je sestavljen iz navedbe dneva, meseca in po možnosti leta, v tem zaporedju in v nekodirani obliki.
the ‘use by’ date shall be indicated on each individual prepacked portion.
„Datum uporabe“ se navede na vsaki posamezni predpakirani porciji.
The date of freezing or the date of first freezing as referred to in point 6 of Annex III shall be indicated as follows:
Datum zamrznitve ali prve zamrznitve, kot je navedeno v točki 6 Priloge III, se označi, kot sledi:
it shall be preceded by the words ‘Frozen on …’;
Pred datumom je izraz „zamrznjeno …“.
the date itself, or,
sam datum, ali
the date shall consist of the day, the month and the year, in that order and in uncoded form.
Datum je sestavljen iz navedbe dneva, meseca in leta, v tem zaporedju in v nekodirani obliki.
TYPES OF MEAT FOR WHICH THE INDICATION OF THE COUNTRY OF ORIGIN OR PLACE OF PROVENANCE IS MANDATORY
VRSTE MESA, ZA KATERE JE OBVEZNA NAVEDBA DRŽAVE IZVORA ALI KRAJA POREKLA
(Combined Nomenclature 2010)
(kombinirana nomenklatura 2010)
Meat of swine, fresh, chilled or frozen
Prašičje meso, sveže, ohlajeno ali zamrznjeno
Meat of the poultry of heading 0105, fresh, chilled or frozen
Perutninsko meso iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
ALCOHOLIC STRENGTH
VSEBNOST ALKOHOLA
The actual alcoholic strength by volume of beverages containing more than 1,2 % by volume of alcohol shall be indicated by a figure to not more than one decimal place.
Dejanski volumenski odstotek alkohola v pijačah, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola, se označi s številko na največ eno decimalno mesto natančno.
It shall be followed by the symbol ‘% vol.’ and may be preceded by the word ‘alcohol’ or the abbreviation ‘alc’.
Številki sledi simbol „vol. %“, pred njo pa je lahko navedena beseda „alkohol“ ali okrajšava „alk“.
The alcoholic strength shall be determined at 20 °C.
Delež alkohola se določi pri 20 °C.
Positive and negative allowed tolerances in respect of the indication of the alcoholic strength by volume and expressed in absolute values shall be as listed in the following table.
Pozitivno in negativno dovoljeno odstopanje glede navedbe volumenskega odstotka alkohola, izraženega v absolutnih vrednostih, je navedeno v naslednji tabeli.
They shall apply without prejudice to the tolerances deriving from the method of analysis used for determining the alcoholic strength.
Uporablja se ne glede na odstopanje, ki izhaja iz analizne metode za določanje deleža alkohola.
Description of beverage
Opis pijače
Positive or negative tolerance
Pozitivno ali negativno odstopanje
Beers of CN code 220300 having an alcoholic strength not exceeding 5,5 % vol.; still beverages falling within CN code 220600 obtained from grapes
Pivo pod oznako KN 220300 z vsebnostjo alkohola, ki ni večja od 5,5 vol. %; naravne pijače pod oznako KN 220600, pridobljene iz grozdja.
Beers having an alcoholic strength exceeding 5,5 % vol.; sparkling beverages falling within CN code 220600 obtained from grapes, ciders, perries, fruit wines and the like, obtained from fruit other than grapes, whether or not semi-sparkling or sparkling; mead
Pivo z vsebnostjo alkohola, ki je večja od 5,5 vol. %; gazirane pijače pod oznako KN 220600, pridobljene iz grozdja, jabolčni in hruškovi mošti, sadno vino in podobno, pridobljeno iz drugega sadja kot grozdja, ki so ali niso polpeneči ali peneči; medica.
Beverages containing macerated fruit or parts of plants
Pijače, ki vsebujejo macerirano sadje ali dele rastlin.
Any other beverages containing more than 1,2 % by volume of alcohol
Vse ostale pijače, ki vsebujejo več kot 1,2 volumenskega odstotka alkohola.
REFERENCE INTAKES
PRIPOROČENI VNOSI
PART A — DAILY REFERENCE INTAKES FOR VITAMINS AND MINERALS (ADULTS)
DEL A – PRIPOROČENI DNEVNI VNOSI VITAMINOV IN MINERALOV (ODRASLI)
Vitamins and minerals which may be declared and their nutrient reference values (NRVs)
Vitamini in minerali, ki se lahko navedejo, ter njihovi priporočeni dnevni vnosi (PDV)
Significant amount of vitamins and minerals
Znatna količina vitaminov in mineralov
As a rule, the following values should be taken into consideration in deciding what constitutes a significant amount:
Pri določitvi znatne količine je praviloma treba upoštevati naslednje vrednosti:
15 % of the nutrient reference values specified in point 1 supplied by 100 g or 100 ml in the case of products other than beverages,
v primeru proizvodov, ki niso pijače, 15 % priporočenih dnevnih vnosov, navedenih v točki 1, na 100 g ali 100 ml,
7,5 % of the nutrient reference values specified in point 1 supplied by 100 ml in the case of beverages, or,
v primeru pijač 7,5 % priporočenih dnevnih vnosov, navedenih v točki 1, na 100 g ali 100 ml, ali