natgillin/translations-raw huggingface dataset:
The above gradations relate only to the size of the whole leaf after processing and not to quality differentiations.
Zgoraj navedene razvrstitve se nanašajo samo na velikost celega lista po predelavi in ne na razlike v kakovosti.
All grades are the product of the same green leaf.
Vse kategorije so proizvod istih zelenih listov.
The nomenclatures are used to differentiate the grade of made tea according to the size of the tea leaves after processing.
Nomenklature se uporabljajo za razlikovanje kategorij izdelanega čaja glede na velikost čajnih listov po predelavi.
Darjeeling tea reaches the final consumer in the EU in bulk or consumer packs.
Za čaj Darjeeling ni posebnih zahtev glede pakiranja.
95 % of all packing down to the insertion into consumer size boxes takes place in the EU (the rest is packed in India).
Čaj Darjeeling je za končnega porabnika v EU na voljo v raztresenem stanju ali v prodajnih paketih, pri čemer se 95 % celotnega pakiranja do razvrščanja v škatle, primerne za potrošnike, izvede v EU (ostalo je pakirano v Indiji).
On each package the licence number of the producer/packeter under the Darjeeling Protection Certified Trade Mark Scheme 1999 governed by the Tea Board of India (a statutory body formed under The Tea Act of 1953 of India empowering them to administer the production of tea) has to be provided, as well as the registered Darjeeling logo (a stylised representation of an Indian woman holding tea leaves in a roundel).
Na vsakem zavitku mora biti navedena številka dovoljenja pridelovalca/subjekta, ki pakira v skladu s sistemom varstva potrjenih blagovnih znamk iz leta 1999 (Darjeeling Protection Certified Trade Mark Scheme), ki ga ureja indijski odbor za čaj (z zakonom določen organ, ustanovljen na podlagi indijskega zakona o čaju (The Tea Act) iz leta 1953, ki je pristojen za upravljanje pridelave čaja), ter registrirani logotip Darjeeling (okrogla stilizirana podoba indijske ženske, ki drži čajne liste).
The woman design element has a stylised circular ear ring and a nose stud.
Podoba ženske ima stiliziran okrogel uhan in uhan v nosu.
The word mark ‘Darjeeling’ skirts the left portion of the roundel.
Na levem robu kroga je besedna znamka „Darjeeling“.
All these elements blend together to constitute the Darjeeling logo.
Vsi ti elementi skupaj predstavljajo logotip Darjeeling.
The special Darjeeling logo, created in 1983 and registered as a collective trademark in India, is a labelling requirement, for tea that has been certified by the Board as conforming to the standards and characteristics of Darjeeling tea.
Poseben logotip Darjeeling, izdelan leta 1983 in registriran kot kolektivna blagovna znamka v Indiji, je zahteva v zvezi z označevanjem za čaj, ki ga je odbor potrdil kot skladen s standardi in značilnostmi čaja Darjeeling.
Since its introduction, the Darjeeling logo has always appeared on packaging cartons/chest under the control of the Board.
Logotip Darjeeling se od svoje uvedbe vedno pojavlja na kartonski embalaži/zabojih pod nadzorom odbora.
The Tea Board has obtained registration of the Darjeeling logo as a Certification Mark under the Indian Trade and Merchandise Marks Act, 1958.
Odbor je pridobil registracijo logotipa Darjeeling kot certifikacijsko znamko na podlagi zakona o indijskih blagovnih in trgovskih znamkah (Indian Trade and Merchandise Marks Act) iz leta 1958.
The Tea Board has also registered the Darjeeling logo under the new Geographical Indication of Goods (Registration & Protection) Act, 1999.
Odbor za čaj je logotip Darjeeling registriral tudi v skladu z novim zakonom o geografskih označbah blaga (Geographical Indication of Goods (Registration & Protection) Act) iz leta 1999.
The nomenclature of grading is not compulsory on the label.
Na oznaki ni obvezna navedba nomenklature razvrščanja.
The Darjeeling Tea is grown in the district of Darjeeling, situated in the state of West Bengal, India.
Čaj Darjeeling se prideluje v pokrajini Darjeeling v zvezni državi Zahodna Bengalija v Indiji.
The following Sub-Divisions of the District of Darjeeling in the State of West Bengal (India) have on their territory tea gardens: Sadar sub-division, only hilly areas of Kalimpong Sub-Division comprising Samabeong Tea Estate, Ambiok Tea Estate, Mission Hill Tea Estate, Upper Fagu and Kumai Tea Estates and Kurseong Sub-Division excluding the areas in jurisdiction list 20, 21, 23, 24, 29, 31 and 33 comprising Subtiguri Sub-Division of New Chumta Tea Estate, Simulbari and Marionbari Tea Estate of Kurseong Police station in Kurseong Sub-Division.
Čajne plantaže se nahajajo v naslednjih lokalnih ozemeljskih skupnostih (sub-divisions) pokrajine Darjeeling v zvezni državi Zahodna Bengalija (Indija): ozemeljska skupnost Sadar, samo hribovita območja ozemeljske skupnosti Kalimpong, ki obsega čajne plantaže Samabeong, Ambiok, Mission Hill, Upper Fagu in Kumai, ter ozemeljska skupnost Kurseong, pri čemer so izključena območja na seznamu pristojnosti 20, 21, 23, 24, 29, 31 in 33, ki obsegajo ozemeljsko skupnost Subtiguri čajne plantaže New Chumta, čajno plantažo Simulbari in Marionbari policijske postaje Kurseong v ozemeljski skupnosti Kurseong.
The tea gardens are situated at an altitude of between 600 and 2250 metres on steep slopes which provide ideal natural drainage for the generous rainfall the district receives.
Čajne plantaže so na nadmorski višini 600 do 2250 metrov na strmih pobočjih, ki zagotavljajo idealno naravno odvodnjavanje obilnih padavin v pokrajini.
The tea gardens are situated at altitude of between 600 and 2250 metres on steep slopes, which provide ideal natural drainage for the generous rainfall the district receives.
Čajne plantaže so na nadmorski višini 600 do 2250 metrov na strmih pobočjih, kar zagotavlja idealno naravno odvodnjavanje obilnih padavin v pokrajini.
It is important to note the relevance of elevation, as it is specific for Darjeeling quality.
Treba je poudariti pomen nadmorske višine, saj je razlog za kakovost Darjeeling.
Coupled with this, the intermittent cloud and sunshine combine to impart the unique character of Darjeeling tea.
Nadmorska višina ter izmenjavanje oblakov in sonca dajeta čaju Darjeeling edinstven značaj.
The soil is rich and the hilly terrain provides natural drainage for the generous rainfall the district receives.
Zemlja je bogata in hribovito zemljišče zagotavlja idealno naravno odvodnjavanje obilnih padavin v pokrajini.
Due to continuous low temperature the metabolic (photosynthesis) rate of the Darjeeling tea plant is far lower than any other tea plant, which stunts the growth of green leaf and increases the concentration of the natural chemical characteristics.
Zaradi neprestanih nizkih temperatur je metabolična stopnja (fotosinteza) čajevca Darjeeling veliko nižja kot pri drugih čajevcih, kar ovira rast zelenih listov in povečuje koncentracijo naravnih kemijskih značilnosti.
The cold wind blowing from the Himalayas through the seven valleys at various temperatures during the year is one of the reasons resulting in the unique Darjeeling flavour.
Mrzel veter različnih temperatur, ki piha s Himalaje po sedmih dolinah preko celega leta, je eden od razlogov za edinstven okus Darjeeling.
The Darjeeling hills receive only 4 to 5 hours of sunshine for only about 180 days in a year.
V hribovju Darjeeling pade na leto zelo veliko padavin (od 2030 mm do 4060 mm), sonca pa dobi le 4 do 5 ur in to samo okrog 180 dni na leto.
These natural phenomena significantly contribute to the development of the remarkable flavour and characteristics of the Darjeeling tea.
Ti naravni pojavi znatno prispevajo k razvoju izrednega okusa in značilnosti čaja Darjeeling.
Darjeeling tea is a tea of considerable renown, because its flavour is so unique that it cannot be replicated anywhere else in the world.
Čaj Darjeeling je čaj, ki je izredno priznan, saj je njegov okus tako edinstven, da ga ni mogoče ponoviti nikjer drugje na svetu.
Grown in the mountainous region of Darjeeling, for more than 150 years, these tea bushes are nurtured by intermittent rainfall, sunshine and moisture laden mellow mists.
Te grme čajevca, ki se v gorati regiji Darjeeling gojijo že več kot 150 let, hrani izmenjavanje dežja, sonca in mehke meglice, polne vlage.
The tea pluckers pick only the finest two leaves and the bud to maintain the particular flavour.
Nabiralke čaja poberejo samo najbolj fina dva lista in brst in tako se ohrani poseben okus.
Gifted with these natural elements, the simple fact that approximately only between 9 to 10 million kg of Darjeeling tea is produced annually by the Darjeeling district, has made it exclusive and desirable.
Ker je čaj Darjeeling obdarjen s temi naravnimi elementi in ker se v pokrajini Darjeeling na leto pridela samo 9 do 10 milijonov kg čaja Darjeeling, je postal ekskluziven in zaželen.
It is a niche luxury product.
Je nišni luksuzni proizvod.
Adherence to this high quality profile, results in extremely low yields.
Zavezanost tej visoki kakovosti pomeni izredno nizke donose.
The Darjeeling producers make every effort to ensure the highest quality standards, in spite of the high costs involved.
Pridelovalci čaja Darjeeling si kljub visokim stroškom na vse načine prizadevajo zagotavljati najvišje standarde kakovosti.
Tea plucking art of the succession generation of north has an artistic value.
Umetnost nabiranja čaja, ki jo je lokalno prebivalstvo prenašalo z generacije v generacijo, ima umetniško vrednost.
Human elements are present in several steps of the production of tea (as explained above).
Človeški dejavniki so prisotni v številnih korakih pridelave čaja (kakor je razloženo zgoraj).
The Darjeeling tea is processed in the traditional orthodox method only, where human effort and traditional skill/knowledge is involved in every stage.
Čaj Darjeeling se prideluje samo na tradicionalno priznan način, ki v vsaki fazi zahteva človeško prizadevanje in tradicionalne veščine/znanje.
Causal link between the geographical area and a specific quality, the reputation or other characteristic of the product
Vzročna povezanost geografskega območja s posebno kakovostjo, slovesom ali drugo značilnostjo proizvoda
Geographical and agro-climatic: Due to the unique and complex combination of agro-climatic conditions prevailing in the region comprising of all the 87 tea gardens within the district of Darjeeling as well as the production regulations by the Board, tea produced in this region has the distinctive and naturally occurring organoleptic characteristics of taste, aroma and texture which have won the patronage and recognition of discerning consumers all over the world and put Darjeeling tea as a niche luxury product.
Geografska in kmetijsko-podnebna: zaradi edinstvene in kompleksne kombinacije kmetijsko-podnebnih pogojev v regiji, ki zajema vseh 87 čajnih plantaž v pokrajini Darjeeling, ter predpisov odbora v zvezi s pridelavo ima čaj, pridelan v tej regiji, značilne in naravne organoleptične lastnosti okusa, vonja in teksture, ki so osvojile številne izkušene porabnike po celem svetu, in čaj Darjeeling je postal nišni luksuzni proizvod.
Topographical: The Darjeeling tea gardens are situated at an altitude from 600 to 2250 metres on steep slopes which provide ideal natural drainage for the generous rainfall the district receives.
Topografska: plantaže čaja Darjeeling se nahajajo na nadmorski višini 600 do 2250 metrov na strmih pobočjih, ki zagotavljajo idealno naravno odvodnjavanje obilnih padavin v pokrajini.
The rare flavour of Darjeeling tea is a result of the combination of plant genes, soil chemistry, altitude, temperature and rainfall unique to the Darjeeling hills.
Redek okus čaja Darjeeling je rezultat kombinacije genov rastline, kemije zemlje, nadmorske višine, temperature in količine padavin, ki so v hribovju Darjeeling edinstveni.
Harvesting: A Darjeeling tea bush yields not more than 100 g of made tea in a year (between 9 to 10 million kg of Darjeeling tea is produced annually by the Darjeeling district).
Pobiranje pridelka: pridelek grma čajevca Darjeeling je samo 100 gramov narejenega čaja (v pokrajini Darjeeling se na leto pridela 9 do 10 milijonov kg čaja Darjeeling).
Each kilogram of fine tea consists of more than 20000 individual hand-picked shoots.
V vsakem kilogramu pripravljenega čaja je približno 20000 poganjkov, ki so bili nabrani ročno.
Other factors: historical, traditional, cultural and social, as well as a special uniqueness and reputation are attached to ‘Darjeeling’.
Drugi dejavniki: „Darjeeling“ je povezan z zgodovinskimi, tradicionalnimi, kulturnimi in socialnimi dejavniki ter posebno edinstvenostjo in slovesom.
Indeed, the tea produced in the Darjeeling region and having the said special characteristics, is and has for long been known to the trade and the public in India and abroad as Darjeeling tea and as such it has acquired a substantial domestic and international reputation.
Čaj, ki je pridelan v regiji Darjeeling in ima navedene posebne značilnosti, je v trgovini in javnosti tako v Indiji kot tudi v tujini že dolgo poznan kot čaj Darjeeling in kot tak si je pridobil velik domač in mednarodni sloves.
Any member of the trade or public in India or abroad ordering Darjeeling tea or seeing tea advertised or offered for sale as Darjeeling will expect the tea so ordered, advertised or offered for sale to be the tea cultivated, grown and produced in the aforesaid region of the Darjeeling district and having the aforesaid special characteristics.
Vsak trgovec ali posameznik v Indiji in v tujini, ki naroča čaj Darjeeling ali vidi, da se čaj oglašuje ali daje v prodajo kot Darjeeling, pričakuje, da je čaj, ki je tako naročen, se oglašuje ali daje v prodajo, čaj, ki se goji, prideluje in proizvaja v zgoraj navedeni regiji Darjeeling in da ima zgoraj navedene posebne značilnosti.
Therefore, the name ‘Darjeeling’ for tea from the district of Darjeeling in the state of West Bengal, has acquired a special uniqueness and reputation in the public mind when used in relation to tea produced in the aforesaid region of the said district so that the right to attach it to such tea forms part of the specific repute of all those who are duly associated with the said region.
Zato je ime „Darjeeling“ za čaj iz pokrajine Darjeeling v zvezni državi Zahodna Bengalija v javnosti pridobilo posebno edinstvenost in sloves, kadar se uporablja v zvezi s čajem, pridelanim v zgoraj navedeni regiji, tako da je pravica, da se povezuje s takimi oblikami čaja, del posebnega slovesa vseh, ki so ustrezno povezani z navedeno regijo.
The prices of Darjeeling tea are also higher than for other teas in India and overall in the world market.
Cene čaja Darjeeling so tudi višje od cen drugih čajev tako v Indiji kot na svetovnem trgu.
In other words, the name ‘Darjeeling’ when used in relation to tea, qualifies as a geographical indication in India.
Z drugimi besedami, kadar se ime „Darjeeling“ uporablja v zvezi s čajem, se opredeli kot geografska označba v Indiji.
Specific rules concerning slicing, grating, packaging, etc. There are no specific packaging requirements for Darjeeling tea.
Posebna pravila za rezanje, ribanje, pakiranje itn.
The Darjeeling tea growing area is located in the seven valleys of the Darjeeling hills which directly overlooks the Himalayas and the Kanchenjunga peak which is the 3rd highest mountain peak in the world.
Območje pridelave čaja Darjeeling se nahaja v sedmih dolinah hribovja Darjeeling, ki gleda neposredno na Himalajo in vrh Kanchenjunga, ki je tretji najvišji gorski vrh na svetu.
Further, the Darjeeling hills experience mists during the nights which condenses the water molecules of the environment and it caresses the tea leaves which moisturise the Darjeeling tea leaves overnight. The Darjeeling hill experiences very high rainfall (up to 160 inches and not less than 80 inches) in a year.
Poleg tega so v hribovju Darjeeling ponoči meglice, ki kondenzirajo molekule vode okolice in objemajo čajne liste in tako čez noč navlažijo liste čaja Darjeeling.
The objective of withering is to evaporate the moisture from the green leaves slowly over a period of 14 to 16 hours. The leaf shrinks and becomes soft so that it can withstand twisting and rolling mechanically.
Namen venenja je, da vlaga iz zelenih listov počasi izpari v času 14 do 16 ur. List se skrči in postane mehak, da lahko prenese mehansko upogibanje in zvijanje.
Commission Implementing Regulation (EU) No 1051/2011
Izvedbena uredba Komisije (EU) št. 1051/2011
implementing Regulation (EU) No 692/2011 of the European Parliament and of the Council concerning European statistics on tourism, as regards the structure of the quality reports and the transmission of the data
o izvajanju Uredbe (EU) št. 692/2011 Evropskega parlamenta in Sveta o evropski statistiki turizma glede strukture poročil o kakovosti in pošiljanju podatkov
Having regard to Regulation (EU) No 692/2011 of the European Parliament and of the Council of 6 July 2011 concerning European statistics on tourism [1], and in particular Articles 6(4) and 9(2) and (3) thereof,
ob upoštevanju Uredbe (EU) št. 692/2011 Evropskega parlamenta in Sveta z dne 6. julija 2011 o evropski statistiki turizma [1] ter zlasti člena 6(4) in člena 9(2) in (3) Uredbe,
Regulation (EU) No 692/2011 established a common framework for the systematic development, production and dissemination of European statistics on tourism.
Uredba (EU) št. 692/2011 je določila skupni okvir za sistematični razvoj, proizvodnjo in razširjanje evropske statistike turizma.
Reasonable level of quality should be ensured in the disseminated information and the maintenance of existing statistical series on tourism.
Treba je zagotoviti zadovoljivo raven kakovosti razširjenih informacij in vzdrževanje obstoječih statističnih serij o turizmu.
The arrangements for and structure of the quality reports, as well as the practical arrangements for the data transmission should be laid down.
Določiti je treba ureditev za poročila o kakovosti in njihovo strukturo ter praktično ureditev za pošiljanje podatkov.
It is appropriate to use the European statistics on tourism as fully as possible while respecting the confidentiality of the individual data records.
Primerno je v največji možni meri uporabiti evropsko statistiko turizma in hkrati upoštevati zaupnost posameznih podatkovnih zapisov.
Certain data should be made available to Member States in order to complete the statistical coverage of tourism at national level.
Državam članicam je treba dati na voljo nekatere podatke, da lahko dopolnijo statistično zajetje turizma na nacionalni ravni.
The arrangements for and structure of the quality reports shall be as set out in Annex I.
Ureditev za poročila o kakovosti in njihova struktura se določita v Prilogi I.
The exchange standard for aggregate tables shall be as set out in Annex II.
Standard izmenjave za agregatne tabele se določi v Prilogi II.
The exchange standard for micro-data files shall be as set out in Annex III.
Standard izmenjave za datoteke z mikropodatki se določi v Prilogi III.
Structure of quality reports
Struktura poročil o kakovosti
Arrangements and structure for providing metadata
Ureditev in struktura za pošiljanje metapodatkov
Member States shall provide the Commission (Eurostat) with reference metadata in accordance with the Euro SDMX Metadata Structure, as defined in Commission Recommendation 2009/498/EC [1] for the European Statistical System.Member States shall provide the required metadata (including quality) in accordance with an exchange standard specified by the Commission (Eurostat).
Države članice Komisiji (Eurostatu) pošljejo referenčne metapodatke v skladu s standardnim sistemom za izmenjavo podatkov in metapodatkov (ESMS), kakor je opredeljeno v Priporočilu Komisije 2009/498/ES [1] za evropski statistični sistem.Države članice zagotovijo zahtevane metapodatke (vključno s kakovostjo) v skladu s standardom izmenjave, ki ga določi Komisija (Eurostat).
The metadata shall be provided to Eurostat through the single entry point or in such a form that the Commission (Eurostat) can retrieve it by electronic means.
Metapodatki se Eurostatu pošljejo prek enotnega portala za vnos v takšni obliki, da jih Komisija (Eurostat) lahko pridobi po elektronski poti.
Contents of the metadata and quality reports
Vsebina metapodatkov in poročil o kakovosti
The report shall include the following concepts and cover internal tourism (Annex I to Regulation (EU) No 692/2011) as well as national tourism (Annex II to Regulation (EU) No 692/2011):
Poročilo vključuje naslednje koncepte in zajema notranji turizem (Priloga I k Uredbi (EU) št. 692/2011) ter nacionalni turizem (Priloga II k Uredbi (EU) št. 692/2011):
Relevance, including completeness as compared to user needs and data completeness as compared to the requirements and recommendations laid down in Articles 2, 3, 4 and 10 of Regulation (EU) No 692/2011.
Ustreznost, vključno s popolnostjo glede na potrebe uporabnikov in popolnost podatkov glede na zahteve in priporočila iz členov 2, 3, 4 in 10 Uredbe (EU) št. 692/2011.
Accuracy, including coverage error (over-coverage and under-coverage), recall bias, classification error, item and unit non-response (broken down by type of unit non-response), imputation rate (for Section 2 of Annex II), sampling error and coefficients of variation for a set of leading indicators and breakdowns (as well as a description of the formulae or algorithm used to calculate the coefficients of variation) and data revision (policy, practice, impact on leading indicators).
Natančnost, vključno z napako zajetja (preveliko zajetje in premajhno zajetje), pristranskost pri odpoklicu podatkov, napaka v klasifikaciji, neodgovor spremenljivke in neodgovor enote (razčlenjeno po vrsti neodgovora enote), stopnja imputiranja (za oddelek 2 Priloge II), napaka vzorčenja in koeficienti variacije za niz vodilnih kazalnikov in razčlenitev (ter opis formule ali algoritma, uporabljenega za izračun koeficientov variacije) in revizija podatkov (politika, praksa, učinek na vodilne kazalnike).
Timeliness, including information on the calendar for the production process until the publication of the results (first results, final and complete results).
Pravočasnost, vključno z informacijami o koledarju za proces proizvodnje do objave rezultatov (prvi rezultati, končni in popolni rezultati).
Punctuality, including information on the dates of transmission of the data to the Commission (Eurostat) as compared to the deadlines specified in Article 9(4) of Regulation (EU) No 692/2011 for all data deliveries relating to the reference year.
Točnost, vključno z informacijami o datumih pošiljanja podatkov Komisiji (Eurostatu) glede na roke iz člena 9(4) Uredbe (EU) št. 692/2011 za vse pošiljke podatkov za referenčno leto.
Accessibility and clarity, including information on the release calendar for the main publications (paper and online) relating to the reference periods of the reference year.
Dostopnost in jasnost, vključno z informacijami o koledarju objav za glavne publikacije (na papirju in spletu) za referenčna obdobja referenčnega leta.
Comparability, including comparability between geographical areas, over time (break in series) and between statistical domains.
Primerljivost, vključno s primerljivostjo med geografskimi območji, časovna primerljivost (prekinitev serije) in med statističnimi področji.
Coherence, including coherence within the domain with data from other sources, coherence with other statistical domains, coherence between annual and infra-annual statistics.
Skladnost, vključno s skladnostjo znotraj področja s podatki iz drugih virov, skladnost z drugimi statističnimi področji, skladnost letnih in medletnih statističnih podatkov.
Cost and burden, including (where available) a quantitative/monetary and qualitative indication of the cost associated with the collection and production and the burden on respondents, and a description of recent or planned measures to improve cost efficiency and/or reduce respondent burden.
Stroški in obremenitev, vključno s količinsko/denarno in kakovostno navedbo stroškov (kadar je na voljo), povezanih z zbiranjem in proizvodnjo, ter obremenitev za vprašance, opis novejših ali načrtovanih ukrepov za izboljšanje stroškovne učinkovitosti in/ali zmanjšanje obremenitve za vprašance.