natgillin/translations-raw huggingface dataset:
EC No: FR-PDO-0105-0065-14.03.2008
Št. CE: FR-PDO-0105-0065-14.03.2008
 PGI
 ZGO
Name
Ime ZOP
Description of the agricultural product or foodstuff
Opis kmetijskega proizvoda ali živila
The ‘pomme de terre de l’île de Ré’ is an early potato which is small in size (less than 70 mm).
„La pomme de terre de l’île de Ré“ je zgodnji krompir majhne velikosti (manj od 70 mm).
Potatoes qualifying for the designation of origin ‘Pomme de terre de l’île de Ré’ must come from the varieties for human consumption Alcmaria, Goulvena, Pénélope, Starlette or Carrera or the varieties for human consumption with firm flesh Amandine, BF15, Charlotte or Roseval.
Krompir, ki je upravičen do zaščitene označbe porekla „Pomme de terre de l’Ile de Ré“, mora izvirati iz sorte jedilnega krompirja (Alcmaria, Goulvena, Pénélope, Starlette in Carrera) in jedilnega krompirja s čvrstim mesom (Amandine, BF15, Charlotte et Roseval).
They are known for their firm texture and specific aromas with vegetable overtones.
Zanj je značilno čvrsto meso ter posebne arome z rastlinsko aromo.
Their dry matter content is between 15 and 19 % for the Alcmaria, Goulvena, Pénélope, Starlette and Carrera varieties and between 16 and 19,5 % for the Amandine, BF15, Charlotte and Roseval varieties.
Raven suhe snovi v krompirju mora biti med 15 in 19 % za sorte Alcmaria, Goulvena, Pénélope, Starlette in Carrera ter med 16 in 19,5 % za sorte Amandine, BF15, Charlotte in Roseval.
Harvested before they are completely mature, their skin is fine and comes off easily with simple scrubbing (flaky-skinned tubers).
Če je pobran, preden popolnoma dozori, je lupina tanka in se z lahkoto odstrani s strganjem (gomolj s tanko lupino).
They are seasonal produce and can only be sold up to 31 July inclusive of the year of the harvest and they are not suitable for long-term storage.
To je sezonski pridelek, ki se lahko prodaja samo do vključno 31. julija posamezne letine pridelka ter je neprimeren za dolgo hranjenje.
The ‘pomme de terre de l’île de Ré’ is a fresh vegetable which must be marketed quickly after harvesting.
„La pomme de terre de l’île de Ré“ je sveža zelenjava, ki jo je treba po izkopu hitro prodati.
Specific steps in production that must take place in the defined geographical area
Posebni proizvodni postopki, ki jih je treba izvajati na opredeljenem geografskem območju
The potatoes are produced, sorted, sized and packaged in the region.
Krompir se proizvaja, sortira, razvršča po velikosti in embalira na območju.
The ‘pomme de terre de l’île de Ré’ is packaged in the region in which it grows for the following reasons:
„La pomme de terre de l’île de Ré“ se embalira na področju zaradi naslednjih razlogov:
Preserving the authenticity of the product:
Ohranitev izvirnosti proizvoda:
The ‘pommes de terre de l’île de Ré’ are packaged locally in distribution packaging not exceeding 25 kg.
Embaliranje na področju pridelave „pommes de terre de l’Ile de Ré“ se opravi v embalaži za distribucijo, ki ne sme preseči 25 kg.
The methods of packaging ensure that the batches and their origin can be identified, thereby helping to guarantee that the potatoes are traceable.
Način embaliranja zagotavlja identifikacijo serije in poreklo ter tako omogoča sledljivost krompirja.
Preserving the characteristics of the potato:
Ohranitev lastnosti krompirja:
The ‘pomme de terre de l’île de Ré’ is a product marketed fresh only: it must therefore be packed promptly after harvesting.
„La pomme de terre de l’île de Ré“ je proizvod, ki se trži samo svež: zato je treba krompir hitro embalirati po izkopu.
Additionally the ‘pomme de terre de l’île de Ré’ is harvested before it is completely mature and for this reason it is a fragile product.
Poleg tega je „pomme de terre de l’île de Ré“ pobran pred dozoritvijo in je zato še bolj občutljiv.
It is therefore necessary to avoid any blows which could lead to a change in the skin, e.g. bruises and browning.
Krompir ne sme biti udarjen, ker bi to povzročilo poškodbo lupine: rane in porjavitev.
As a consequence producers take particular care at the stage of harvesting, but also during sorting and packaging, to preserve the characteristics of the potato.
Proizvajalci posebno skrbno pobirajo pridelek, ga sortirajo ter embalirajo, da se ohranijo lastnosti krompirja.
The labels of potatoes using the protected designation of origin ‘Pomme de terre de l'île de Ré’ include in the same visual field the name of the designation and the words ‘appellation d’origine contrôlée’ or ‘AOC’ which must feature directly below the name of the designation.
Označevanje krompirja z zaščiteno označbo porekla „Pomme de terre de l’île de Ré“ vsebuje v istem vidnem polju ime označbe porekla ter tudi navedbo „appellation d’origine contrôlée“ (zaščitena označba porekla) ali „AOC“ (ZOP), ki mora biti napisana takoj pod imenom označbe.
Concise definition of the geographical area
Jedrnata opredelitev geografskega območja
The restricted area of production for potatoes qualifying for the protected designation of origin ‘Pomme de terre de l’île de Ré’ is located on the île de Ré and consists of certain parcels located on the territory of the following municipalities: Canton d’Ars-en-Ré: Ars-en-Ré, La Couarde-sur-Mer, Loix, Les Portes-en-Ré, Saint-Clément-des-Baleines; Canton de Saint-Martin de Ré: Le Bois-Plage en Ré, La Flotte, Rivedoux-Plage, Sainte-Marie-de-Ré, Saint-Martin de Ré.
Opredeljeno območje za proizvodnjo krompirja z zaščiteno označbo porekla „Pomme de terre de l’île de Ré“ je na otoku Ré ter ustreza določenim enotam rabe, ki so na ozemljih naslednjih občin: Canton d’Ars-en-Ré: Ars-en-Ré, La Couarde-sur-Mer, Loix, Les Portes-en-Ré, Saint-Clément-des-Baleines; Canton de Saint-Martin de Ré: Le Bois-Plage en Ré, La Flotte, Rivedoux-Plage, Sainte-Marie-de-Ré, Saint-Martin de Ré.
Link with the geographical area
Povezava z geografskim območjem
Ile de Ré, situated on the Atlantic coast, is a good location from a climatological point of view and is characterised by:
Île de Ré je na atlantski obali in je glede podnebja v prednosti, saj je za to področje značilno:
significant amounts of sun and light,
veliko sonca in svetlobe,
low rainfall between February and May,
malo dežja med februarjem in majem,
exposure to warm and violent winds.
velika izpostavljenost vročim in silnim vetrovom.
These climatic factors typical of a Mediterranean-type climate are favourable for the growth of an early potato as they allow early development (thanks to light, heat and water).
Ti podnebni dejavniki, značilni za sredozemsko podnebje, so ugodni za gojenje zgodnjega krompirja, ker omogočajo zgodnjo dozorelost (svetloba, toplota in voda).
The effects of less rainfall than the average for the mainland together with the evapotranspiration are compensated for by the existence of sufficient hydrogeological reserves which allow the crops to be irrigated when the tubers are forming and developing.
Učinek padavin, ki so manjše od padavin na celini, ter izhlapevanje odtehtata zadostne hidrogeološke rezerve, ki omogočajo irigacijo kultur v trenutku, ko se gomolji razvijajo in debelijo.
On Ile de Ré the land reserved for the production of potatoes is located on coastal soil which is calcolsol with a sandy texture on a limestone base.
Na Ile de Ré je zemlja rezervirana za proizvodnjo krompirja na obali, kjer je apnenčasta prst, s strukturo peska na apnenčasti podlagi.
This is light, dry, filtering soil which heats up quickly and this is beneficial for the early production of potatoes.
To je lahka, suha in prepustna zemlja, ki se hitro segreje, kar omogoča zgodnjo pridelavo krompirja.
The producers of ‘pommes de terre de l’île de Ré’ were able to take advantage of these favourable climatological and soil conditions to successfully grow the tuber in accordance with established local practices.
Proizvajalci so za uspešno gojenje krompirja sorte „pommes de terre de l’île de Ré“ v skladu z lokalnimi praksami znali izkoristiti podnebne in pedološke ugodnosti.
The originality of the cultural practices is characterised by:
Za izvirnost gojitvene prakse so značilne:
fertilisation methods: adding organic material in autumn, in particular in the form of kelp (organic compost made of marine algae harvested on the beaches of the island).
metode gnojenja: dodajanje organskih snovi jeseni, zlasti morske trave (organski kompost iz morskih alg, nabranih na plažah otoka).
This organic compost, which is one of the island's veritable treasures, has for a long time been the sole organic compost used.
Ta organski kompost, ki je pravi zaklad otoške dediščine, je bil dolgo edini vir organskega gnojenja.
The kelp decomposes more quickly than bovine manure and is said to lead to less disease,
Morska trava se razkroji hitreje kot živinski gnoj in povzroča manj bolezni,
planting in close rows, not very deep, under very shallow layers of soil.
zasaditev v gostih vrstah, plitko in z majhno globino zemlje.
The two objectives are to both protect against the wind and to promote growth.
Hkrati je zagotovljena zaščita pred vetrom in ugodnejša rast.
The ‘pomme de terre de l’île de Ré’ owes it reputation to its early growth in comparison with the other early potatoes on the mainland.
„La pomme de terre de l’île de Ré“ slovi po zgodnji dozoritvi v primerjavi z zgodnjim krompirjem na celini.
It is characterised by its small size: 70 % of the quantities harvested are between 30 and 60 mm.
Zanj je značilna majhna velikost, 70 odstotkov pobranega krompirja meri med 30 in 60 mm.
It is known for its firm texture and specific aromas with vegetable overtones.
Zanj je značilno čvrsto meso ter posebne arome z rastlinskim pridihom.
Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
Vzročna zveza med geografskim območjem in kakovostjo ali značilnostmi proizvoda (za ZOP) ali posebno kakovostjo, slovesom ali drugo značilnostjo proizvoda (za ZGO)
The early growth of the ‘pomme de terre de l’île de Ré’ is due both to the nature of the particular climate of the Ile de Ré and a choice of particularly appropriate soil.
Vzrok zgodnje dozoritve krompirja „pomme de terre de l’île de Ré“ je posebno podnebje na otoku Ré in posebno prilagojena tla.
The ‘pomme de terre de l’île de Ré’ grows earlier than on the mainland without a need of cultivation under glass or shelter as the climate of the island and, in particular, its mild temperatures, allow early crops which will then profit from good quantities of sun and mildness to grow rapidly.
„La pomme de terre de l’île de Ré“ je zgodnejši kot na celini, čeprav se ne goji v toplih gredah ali v zavetju, kajti otoško podnebje in zlasti blage temperature omogočajo zgodnje sajenje, rastline pa izkoristijo veliko sonca in blago podnebje za hitro rast.
The nature of the soil chosen by the producers also helps this early growth.
Narava tal, ki jo izberejo proizvajalci, tudi prispeva k temu zgodnjemu pridelku.
The light and filtering soils heat up very quickly and also evacuate the excess humidity which is harmful to the root development of the potato and to the development of the tuber.
Lahka in prepustna tla se hitro ogrejejo ter izločijo višek vlažnosti, škodljive za razvoj krompirjevih korenin in gomolja.
In order to benefit from these favourable conditions, the ‘pommes de terre de l’île de Ré’ are planted at shallow depths.
„Les pommes de terre de l’île de Ré“ se sadi plitko, da se v polnosti izkoristijo ugodni pogoji.
The crops are densely planted and in close rows under a slight furrow in order to resist the sometimes violent winds on the island.
Zasaditev krompirja je zelo gosta in v gostih vrstah, zasip je plitek, tako da je odporen proti pogosto močnim vetrovom na otoku.
These planting conditions, in particular the density, produce the characteristically small-sized ‘pomme de terre de l’île de Ré’.
Zaradi teh pogojev zasaditve, zlasti gostote, je krompir majhne velikosti, ki je značilna za „pomme de terre de l’ île de Ré“.
The organoleptic characteristics of the ‘pomme de terre de l’île de Ré’ play a role both in the choice of the varieties and in the early character of this potato which, together with the soil on the island, ensure that this potato remains firm after cooking and emits vegetable and spring aromas.
Organoleptične lastnosti „pomme de terre de l’ île de Ré“ odločajo pri izbiri sorte in narave zgodnosti krompirja, ki skupaj s tlemi tega otoka zagotavljajo, da krompir tudi po kuhanju ostane čvrst in oddaja rastlinske in spomladanske arome.
Reference to the publication of the specification
Sklic na objavo specifikacije
Light soil also aids the quality of the tubers which, harvested before they are fully mature, are fragile and therefore sensitive to the slightest blows including those received at the time of harvesting.
Lahka zemlja tudi prispeva h kakovosti gomoljev, ki so pobrani pred popolno dozoritvijo, ter so krhki in torej občutljivi na najmanjše udarce tudi ob pobiranju.
The parcels chosen are therefore sandy and not stony.
Enote rabe so peščene in ne kamnite.
Commission Regulation (EU) No 353/2010
Uredba Komisije (EU) št. 353/2010
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Mirabelles de Lorraine (PGI)]
o odobritvi manjših sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb [Mirabelles de Lorraine (ZGO)]
In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined France's application for approval of an amendment to the specification for the protected geographical indication ‘Mirabelles de Lorraine’, registered under Commission Regulation (EC) No 1107/1996 [2].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 je Komisija preučila vlogo Francije za odobritev sprememb specifikacije za zaščiteno geografsko označbo „Mirabelles de Lorraine“, registrirano v skladu z Uredbo Komisije (ES) št. 1107/1996 [2].
The application is for the specification to be amended by the inclusion of deep-frozen mirabelles.
Namen vloge je sprememba specifikacije, tako da se dodajo globoko zamrznjene mirabele.
Some other amendments have been made, in particular as regards the proof of origin and the labelling.
Opravljenih je bilo še nekaj drugih sprememb, zlasti pri dokazilu o poreklu in označevanju.
Since the amendment is minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without following the procedure set out in Articles 5, 6 and 7 of the Regulation,
Ker gre v smislu člena 9 Uredbe (ES) št. 510/2006 za manjšo spremembo, jo lahko Komisija odobri brez uporabe postopka iz členov 5, 6 in 7 navedene uredbe –
The specification for the protected geographical indication ‘Mirabelles de Lorraine’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene geografske označbe „Mirabelles de Lorraine“ se spremeni v skladu s Prilogo I k tej uredbi.
Annex II to this Regulation contains the Single Document setting out the main points of the specification.
Enotni dokument z navedbo glavnih elementov specifikacije je v Prilogi II k tej uredbi.
The specification for the protected geographical indication ‘Mirabelles de Lorraine’ is amended as follows:
V specifikaciji zaščitene geografske označbe „Mirabelles de Lorraine“ se odobrijo naslednje spremembe:
The following paragraph is added: ‘ “Mirabelles de Lorraine” may be packaged and presented as a fresh or a deep-frozen product.
Doda se odstavek: „‚Mirabelles de Lorraine‘ se lahko pakirajo in ponujajo sveže ali globoko zamrznjene.
The fresh mirabelles are for direct consumption or processing.
Sveže mirabele so namenjene za uživanje kot take ali za industrijo.
The deep-frozen mirabelles are for processing or retail sale and come in different forms:
Globoko zamrznjene mirabele so namenjene za industrijo ali za prodajo potrošnikom in se lahko ponujajo v različnih oblikah:
whole, with stone in;
cele s koščico,
whole, with stone removed; and
cele brez koščice,
in halves, with stone removed.’
razpolovljene, brez koščice.“
The description of the product is more specific as to the various possible uses of the fruit and the ways in which it may be presented.
Opis proizvoda je dopolnjen z opisom različnih mogočih namenov in oblik ponudbe sadežev.
The following paragraph is added: ‘The characteristics of each category of the product must comply with the respective rules in force.’
Dodan je bil naslednji odstavek: „Značilnosti proizvodov morajo pri vsaki kategoriji ustrezati veljavnim predpisom.“
The following table laying down the physical and chemical characteristics of the product is added:
Dodana je bila preglednica, v kateri so opredeljene fizikalno-kemijske lastnosti proizvoda:
Fruits ≥ 22 mm in diameter
Sadeži ≥ premera 22 mm
Category I fruits for direct consumption
Sadeži kategorije I za sadeže, ki se uživajo sveži
Rules for fruit for processing
Predpisi za sadeže, namenjene za industrijo
Colour ≥ 4 (see AREFE colour scale in Annex 5)
Barva ≥ 4 (barvna lestvica AREFE v Prilogi št. 5)
Average sugar content ≥ 16° Brix for fruit for direct consumption and ≥ 15° Brix for fruit for processing (crushing method)
Povprečna vsebnost sladkorja ≥ 16 ° Brix za sadeže, ki se uživajo sveži, in ≥ 15 ° Brix za sadeže, namenjene za industrijo (metoda zmletja)
The sentence ‘For each consignment, the member companies record in a register the holding where the fruit was produced, the quantity, the type of packaging and the end use’ is replaced by ‘For each consignment, the member companies put in place upstream and downstream traceability arrangements whereby origin, quantity, type of packaging and end use can be identified.’
Poved „Včlanjena podjetja za vsako pošiljko v register zabeležijo kmetijsko gospodarstvo porekla, poslano količino, vrsto pakiranja in namen“ se nadomesti s povedjo „Včlanjena podjetja za vsako pošiljko vzpostavijo sledljivost v vseh fazah procesa, ki omogoča določiti poreklo, poslano količino, vrsto pakiranja in namen“.
The following points are deleted:
Črtani sta bili naslednji točki:
‘the declarations of printing and use of aerex crates, banners, labels or vignettes referring to the designation;
„izjave o tiskanju in uporabi aerexov, trakov, etiket ali nalepk z omembo znaka,
copy of the members' stock accounts for identifying labels, banners and vignettes.’
kopija evidence zalog članov v zvezi z etiketami, trakovi in identifikacijskimi nalepkami“.
The following paragraphs are added:
Dodata se naslednja odstavka:
‘After packaging, each package of fruit for direct consumption or pallet of fruit for processing has a unique code linking to information about previous stages of handling (this code may correspond to the number of the production or pallet record).
„Po pakiranju se vsaka enota pakiranja sadežev, ki se uživajo sveži, ali vsaka paleta za sadeže, namenjene za industrijsko predelavo, označi s kodo, na podlagi katere je mogoče poiskati informacije s predhodnih ravni (ta koda lahko ustreza številki proizvodnega lista ali paletnega lista).
On consignment, the date of consignment and name of the customer are entered in the production record.’
Ob odpremi se na proizvodne liste vpiše še datum odpreme in ime stranke.“
The following is added to make the reference to the types of soil more precise: ‘45 % of fine elements of less than 20 microns (clay plus fine silt).’
Doda se pojasnilo pri vrsti tal: „45 % finih delcev, manjših od 20 mikronov (ilovica in muljasta ilovica)“.
The following part of paragraph 4.4.2 is deleted: ‘the climate probably has an influence on the quality of the product; the link between soil, climate and quality is currently the subject of an AREFE study: 20 orchards have been studied for the past 6 years and the conclusions of the study will be published in three years' time.’
Črta se del odstavka 4.4.2: „podnebje verjetno vpliva na kakovost proizvoda; to povezavo tla–podnebje–kakovost trenutno preučuje AREFE: 20 sadovnjakov se preučuje šest let, končni rezultati tega preizkusa pa bodo objavljeni čez tri leta“.
The references to the provisions of the regional orchard replanting specifications are deleted.
Črtajo se sklicevanja na določbe regionalne specifikacije za obnovo sadovnjakov.
The reference to the analysis of leaves in the autumn is deleted.
Črta se analiza listov jeseni.
The reference to minimum planting densities of 150 trees per hectare is deleted.
Črta se minimalna gostota nasada 150 dreves na hektar.
The criteria for analysing the degree of ripeness are amended.
Spremenijo se merila analize stopnje zrelosti.
Reference is made to the AREFE scale rather than the Hunter A scale.
Preide se s hunterjeve lestvice A na lestvico AREFE.
The reference to a sugar to acidity ratio of 4 or more is replaced by the minimum sugar content figure of 15° Brix.
Razmerje sladkor/kislost, višje od ali enako 4, se nadomesti z vsebnostjo sladkorja 15 ° Brix minimalno.
The following explanations of cumulative temperatures are added: ‘Minimum cumulative temperatures at the F2 stage of 1750 °C (Annex 6: ripeness guide): From the point at which 50 % of the flowers are open, a cumulative count is kept of each day's average temperature.
Dodajo se pojasnila vsote temperatur: „Vsota temperatur na stopnji F2 1750 °C minimalno (Priloga 6: Protokol zrelosti): Od stopnje 50 % odprtih cvetov se kumulira povprečna dnevna temperatura.
It has been shown that the Mirabelle 1510 variety is ripe at around 1850 °C.
Izkazalo se je, da je sorta Mirabelle 1510 zrela okoli stopnje 1850 °C.
The early strains are ripe at around 1750 °C.’
Zgodnje sorte so okoli stopnje 1750 °C.“
The following paragraph on deep-freezing is added: ‘The deep-freezing technique involves creating an intense heat exchange whereby the maximum temperature is reduced very rapidly to – 18 °C; this differentiates it from simple freezing.
Doda se odstavek o globokem zamrzovanju: „Pri tehnologiji globokega zamrzovanja se ustvari intenzivna toplotna izmenjava, ki omogoča, da se temperatura zelo hitro zniža na največ – 18 °C, po čemer se ta tehnika razlikuje od zamrznjenja.
The more rapid the exchange, the better are the organoleptic properties of the product.
Hitrejša ko je ta izmenjava, boljše bodo organoleptične lastnosti proizvoda.
This method of conservation preserves the quality and organoleptic characteristics of the mirabelles.
S to metodo se ohranijo kakovost in organoleptične lastnosti ‚Mirabelles de Lorraine‘.
Deep-freezing has certain advantages, such as:
Globoko zamrzovanje ima nekatere prednosti, kot so:
organoleptic advantages (appearance, consistency, flavour): of all the conservation processes, this cold treatment is the only one that is capable of restoring all the organoleptic qualities of the produce as captured in its fresh state;
organoleptične lastnosti (videz, čvrstost, okus). Od vseh postopkov shranjevanja samo mraz omogoča povrnitev vseh organoleptičnih lastnosti proizvodov, pridobljenih v njihovem stanju prvotne svežosti;
nutritional advantages: deep-freezing in itself has no impact on the nutritional value.
hranilne prednosti. Sami postopki globokega zamrzovanja ne vplivajo na hranilno vrednost.
The cold stabilises the state of the product;
Globok mraz stabilizira živilo v določenem stanju;
microbiological advantages: below – 18 °C, micro-organisms no longer develop.
mikrobiološke prednosti. Pod 18 °C se mikroorganizmi ne razvijajo več.
Their proliferation is also prevented by the total absence of water (which quickly turns to ice).’
Njihovo razmnoževanje ovira tudi popolna odsotnost vode (ki se zelo hitro in v celoti spremeni v led).“
The sentence ‘This area corresponds to the stages in which the fruit is produced, stored before packaging and then packaged’ is replaced by ‘For the fresh fruit, all operations (production, sorting, sizing, packaging) are carried out in the geographical area.
Poved „To območje ustreza fazam proizvodnje, skladiščenja pred pakiranjem in pakiranja sadežev“ se nadomesti s povedmi „Pri svežem sadju vsi postopki (proizvodnja, sortiranje, razvrščanje po velikosti, pakiranje) potekajo na geografskem območju.