natgillin/translations-raw huggingface dataset:
Buffer supplemented with Trichinella spiralis antigens and preservative (positive control) of the Trichin-L antigen test kit validated under the code No EURLP_D_001/2011.
puferska raztopina z antigeni Trichinella spiralis in konzervansom (pozitivna kontrola) iz kompleta za dokaz antigena Trichin-L, potrjenega pod oznako št. EURLP_D_001/2011;
Buffer with polystyrene particles coated with antibodies supplemented with preservative (latex beads) of the Trichin-L antigen test kit validated under the code No EURLP_D_001/2011.
puferska raztopina s polistirenskimi delci, prekritimi s protitelesi, in konzervansom (kroglice iz lateksa) iz kompleta za dokaz antigena Trichin-L, potrjenega pod oznako št. EURLP_D_001/2011;
(aa) Disposable sticks.
(aa) paličice za enkratno uporabo.
As stipulated in Chapter I(2).
Kot je določeno v Poglavju I(2).
I. For complete pools (100 g of samples at a time), the procedure set out in points (a) to (i) of Chapter I(3)(I) must be followed.
I. Pri popolnih skupkih (100 g vzorca hkrati) je treba upoštevati postopek iz točk (a) do (i) Poglavja I(3)(I).
In addition, the following procedure must be applied:
Poleg tega se uporablja naslednji postopek:
The 20 microns nylon mesh filter is placed on the filtration support.
filter z 20-mikronsko najlonsko mrežo se postavi na stojalo za filtriranje.
The conical filtration steel funnel is fixed to the support with the block system and the steel sieve of 180 microns mesh size is placed on the funnel.
Stožčasti jekleni lij za filtriranje se namesti na blok filtracijske enote, jekleno sito s 180-mikronsko mrežo pa se postavi na lij.
The vacuum pump is connected with the filtration support and with the metal or plastic tank, to collect the digestive fluid.
Vakuumska črpalka se poveže s stojalom za filtriranje ter kovinsko ali plastično posodo za zbiranje digestivne tekočine.
Stop stirring and pour the digestion fluid into the filtration funnel through the sieve.
preneha se z mešanjem, digestivna tekočina pa se preko sita vlije v lij za filtriranje.
Rinse the beaker with 250 ml of warm water.
Čaša se izpere z 250 ml tople vode.
The rinsing liquid must be poured into the filtration ramp after the digested fluid has been successfully filtrated.
Ko se digestivna tekočina uspešno filtrira, je treba tekočino za izpiranje vliti v filtracijsko enoto;
With the forceps, take the filtration membrane holding it by an edge.
s kleščami se prime filtracijska membrana za rob.
Fold the filtration membrane in four minimum and put it in the 15 ml conical tube.
Filtracijska membrana se najmanj štiri krat prepogne in vloži v 15-mililitrsko stožčasto cev;
The filtration membrane is pushed at the bottom of the 15 ml conical tube with the help of the pestle and strongly pressed by doing successive back and forth movements with the pestle which should be positioned inside the filtration membrane folding according to the manufacturer’s instructions.
Filtracijska membrana se porine na dno 15-mililitrske stožčaste cevi s pomočjo pestila in močno pritisne z zaporednimi gibi pestila naprej in nazaj, ki mora biti nameščen znotraj zgibka filtracijske membrane po navodilih proizvajalca;
The sample diluent is added into the 15 ml conical tube by pipette and the filtration membrane is homogenised with the pestle by doing successive low amplitude back and forth movements, avoiding abrupt movements to limit liquid splashes according to the manufacturer’s instructions.
V 15-mililitrsko stožčasto cev se s pipeto doda vzorec razredčila, filtracijska membrana pa se homogenizira s pestilom z zaporednimi gibi naprej in nazaj nizke amplitude, pri čemer se je treba po navodilih proizvajalca izogibati nenadnim gibom, da se omeji pljuskanje tekočine;
Each sample, the negative control, and the positive control, are dispensed into different fields of the agglutination card by pipettes, according to the manufacturer’s instructions.
vsak vzorec, negativna kontrola in pozitivna kontrola se po navodilih proizvajalca s pipeto nanesejo na različna polja kartice za aglutinacijo;
The latex beads are added into each field of the agglutination card by a pipette, according to the manufacturer’s instructions, without making them come into contact with the sample/s and controls.
kroglice iz lateksa se po navodilih proizvajalca s pipeto dodajo na vsako polje kartice za aglutinacijo, pri čemer ne smejo priti v stik z vzorci in kontrolami.
In each field, the latex beads are then gently mixed with a disposable stick until the homogeneous liquid covers the entire field.
Kroglice iz lateksa se nato v vsakem polju nežno premešajo s paličico za enkratno uporabo, dokler homogena tekočina ne prekrije celotno polje;
The agglutination card is put on the 3D rocker and is rocked according to the manufacturer’s instructions.
kartica za aglutinacijo se postavi v 3D stresalnik in meša po navodilih proizvajalca;
After the time established by the manufacturer’s instructions, the rocking is stopped and the agglutination card is put on a plane surface and the reaction results are read.
Po času, določenem v navodilih proizvajalca, se mešanje zaustavi, kartica za aglutinacijo se postavi na ravno površino in odčitajo se rezultati reakcije.
In the case of a positive sample, the beads aggregates must appear.
Pri pozitivnem vzorcu se morajo pojaviti agregati kroglic.
In the case of a negative sample, the suspension remains homogeneous without beads aggregates.
Pri negativnem vzorcu mora suspenzija ostati homogena brez agregatov kroglic;
All equipment in contact with meat must be carefully decontaminated between runs by soaking for a few seconds in warm water (60-90 °C).
Vsa oprema, ki je bila v stiku z mesom, se mora med zaporednima uporabama natančno razkužiti, tako da se jo za nekaj sekund potopi v toplo vodo (60 °C do 90 °C).
Surfaces upon which meat residues or inactivated larva/e remain may be cleaned with a clean sponge and tap water.
Površine, na katerih ostanejo ostanki mesa ali inaktivirane ličinke, se lahko očistijo s čisto gobico in tekočo vodo.
Once the procedure is finalised, a few drops of detergent may be added to degrease the equipment.
Po zaključku postopka se lahko za razmastitev opreme doda nekaj kapljic detergenta.
Then each piece must be thoroughly rinsed several times in order to remove all traces of detergent.
Nato se mora vsak kos večkrat natančno sprati, da se odstranijo vse sledi detergenta;
The pestle must be carefully decontaminated between runs by soaking for a few seconds in at least 250 ml of warm water (60-90 °C).
pestilo je treba natančno razkužiti med zaporednima uporabama, tako da se ga za nekaj sekund potopi v vsaj 250 ml tople vode (60 °C to 90 °C).
Meat residues or inactivated larvae that could remain on its surface must be eliminated with a clean sponge and tap water.
Ostanki mesa ali inaktivirane ličinke, ki bi lahko ostale na njegovi površini, se morajo odstraniti s čisto gobico in tekočo vodo.
Once the procedure is finalised, a few drops of detergent may be added to degrease the pestle.
Po zaključku postopka se lahko za razmastitev pestila doda nekaj kapljic detergenta.
Then the pestle must be thoroughly rinsed several times in order to remove all traces of detergent.
Nato se mora pestilo večkrat natančno sprati, da se odstranijo vse sledi detergenta;
Pools of less than 100 g as stipulated in Chapter I(3)(II)
Skupki z manj kot 100 g, kot je določeno v poglavju I(3)(II)
For pools of less than 100 g, the procedure set out in Chapter I(3)(II) must be followed.
Pri skupkih z manj kot 100 g se upošteva postopek iz poglavja I(3)(II).
Positive or doubtful results
Pozitivni ali dvomljivi rezultati
Where examination of a collective sample produces a positive or uncertain latex agglutination result, a further 20 g sample is taken from each swine in accordance with Chapter I(2)(a).
Kadar se pri pregledu skupnega vzorca ugotovi pozitiven ali nejasen rezultat lateksne aglutinacije, se v skladu s poglavjem I(2)(a) od vsakega prašiča odvzame dodaten 20-gramski vzorec.
The 20 g samples from five swine are pooled and examined using the method described in point I. In this way samples from 20 groups of five swine must be examined.
20-gramski vzorci od petih prašičev se združijo in pregledajo z metodo iz točke I. Tako se morajo pregledati vzorci od 20 skupin petih prašičev.
When a positive latex agglutination is obtained from a group of five swine, further 20 g samples are collected from the individuals in the group and each is examined separately using one of the methods described in Chapter I.
Kadar je lateksna aglutinacija pri skupini petih prašičev pozitivna, se od posameznih živali iz skupine odvzamejo dodatni 20-gramski vzorci, vsak vzorec pa se ločeno pregleda z eno od metod iz poglavja I.
Parasite samples must be kept in 90 % ethyl alcohol for conservation and identification at species level at the EU or national reference laboratory.
Vzorci parazitov se hranijo v 90 % etanolu, da se lahko ohranijo in da lahko referenčni laboratorij EU ali nacionalni referenčni laboratorij identificira vrsto parazitov.
After parasite collection, positive fluids must be decontaminated by heating to at least 60 °C.’.
Po odvzemu parazitov je treba pozitivne tekočine razkužiti s segrevanjem na najmanj 60 °C.“
Commission Implementing Regulation (EU) No 1110/2011
Izvedbena uredba Komisije (EU) št. 1110/2011
concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy)
o izdaji dovoljenja za encimski pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS 114044), kot krmni dodatek za kokoši nesnice, manjše vrste perutnine in prašiče za pitanje (imetnik dovoljenja je Roal Oy)
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044).
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil predložen zahtevek za dovoljenje za encimski pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS 114044).
The application concerns the authorisation of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening, to be classified in the additive category ‘zootechnical additives’.
Zahtevek zadeva izdajo dovoljenja za encimski pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS 114044), kot krmnega dodatka za kokoši nesnice, manjše vrste perutnine in prašiče za pitanje ter njegovo uvrstitev v kategorijo dodatkov „zootehnični dodatki“.
The use of that preparation has been authorised for 10 years for chickens for fattening and chickens reared for laying, turkeys for fattening, turkeys reared for breeding and for weaned piglets by Commission Regulation (EC) No 902/2009 [2].
Uporaba navedenega pripravka je bila za obdobje desetih let dovoljena z Uredbo Komisije (ES) št. 902/2009 [2] za piščance za pitanje in piščance za nesnice, purane za pitanje in purane za razplod ter odstavljene pujske.
New data were submitted in support of the application for the authorisation of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) for laying hens, minor poultry species and pigs for fattening.
Predloženi so bili novi podatki v podporo zahtevku za izdajo dovoljenja za encimski pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS 114044), za kokoši nesnice, manjše vrste perutnine in prašiče za pitanje.
The European Food Safety Authority ('the Authority') concluded in its opinion of 14 June 2011 [3] that, under the proposed conditions of use, endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) does not have an adverse effect on animal health, human health or the environment, and that the use of that preparation can improve the laying performance of the hens and the growth performance of other minor poultry species and pigs for fattening.
Evropska agencija za varnost hrane („Agencija“) je v svojem mnenju z dne 14. junija 2011 [3] navedla, da endo-1,4-beta-ksilanaza, ki jo proizvaja Trichoderma reesei (CBS 114044) v predlaganih pogojih uporabe nima škodljivega vpliva na zdravje živali in ljudi ali na okolje ter da uporaba navedenega pripravka lahko izboljša nesnost kokoši in rast drugih manjših vrst perutnine ter prašičev za pitanje.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka v krmi, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
The assessment of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS 114044), je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) having a minimum activity of:
pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma reesei (CBS MA 114044), z najmanjšo aktivnostjo:
solid form: 4 × 106 BXU [1] /g
v trdni obliki: 4 × 106 BXU [1] /g
endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044)
endo-1,4-beta-ksilanaza, ki jo proizvaja Trichoderma reesei (CBS 114044)
Analytical method [2]In the additive and the premixture: reducing sugar assay for endo-1,4-beta-xylanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield at pH 5,3 and 50 °C
Analitska metoda [2]v dodatku in premiksu: test reduktivnega sladkorja za endo-1,4-beta-ksilanazo s kolorimetrično reakcijo reagenta dinitrosalicilne kisline na donos reduktivnega sladkorja pri pH 5,3 in 50 °C
In the feedingstuffs: colorimetric method measuring water soluble dye released by the enzyme from azurine crosslinked wheat arabinoxylan substrate
v krmnih mešanicah: kolorimetrična metoda, s katero se meri vodotopno barvilo, ki se med delovanjem encima sprosti iz z azurinom navzkrižno vezanega substrata pšenice in arabinoksilana
Minor poultry species other than laying birds thereof
manjše vrste perutnine, razen nesnic
Laying hens and laying birds of minor poultry species
kokoši nesnice in nesnice manjših vrst perutnine
Commission Implementing Regulation (EU) No 1111/2011
Izvedbena uredba Komisije (EU) št. 1111/2011
concerning the authorisation of Lactobacillus plantarum (NCIMB 30236) as a feed additive for all animal species
o izdaji dovoljenja za Lactobacillus plantarum (NCIMB 30236) kot krmni dodatek za vse živalske vrste
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of Lactobacillus plantarum (NCIMB 30236).
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil predložen zahtevek za dovoljenje za Lactobacillus plantarum (NCIMB 30236).
The application concerns the authorisation of Lactobacillus plantarum (NCIMB 30236) as a feed additive for all animal species, to be classified in the additive category ‘technological additives’.
Zahtevek zadeva dovoljenje za Lactobacillus plantarum (NCIMB 30236) kot krmnega dodatka za vse vrste živali in njegovo uvrstitev v kategorijo dodatkov „tehnološki dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 14 June 2011 [2] that Lactobacillus plantarum (NCIMB 30236), under the proposed conditions of use, does not have an adverse effect on animal health, human health or the environment, and that this preparation has the potential to improve the production of silage from all forages by reducing the pH and increasing the preservation of dry matter and protein.
(4) Evropska agencija za varnost hrane („Agencija“) je v svojem mnenju z dne 14. junija 2011 [2] navedla, da Lactobacillus plantarum (NCIMB 30236) v predlaganih pogojih uporabe nima škodljivega vpliva na zdravje živali, ljudi ali na okolje in da ta pripravek ponuja možnosti za izboljšanje proizvodnje silaže za vse vrste krme z znižanjem pH-vrednosti in ohranjanjem več suhe snovi in beljakovin.
It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
Potrdila je tudi poročilo o analitski metodi krmnega dodatka v krmi, ki ga je predložil referenčni laboratorij, ustanovljen z Uredbo (ES) št. 1831/2003.
The assessment of Lactobacillus plantarum (NCIMB 30236) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena Lactobacillus plantarum (NCIMB 30236) je pokazala, da so pogoji za izdajo dovoljenja iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
The preparation specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „tehnološki dodatki“ in funkcionalno skupino „silirni dodatki“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
CFU/kg of fresh material
CFU/kg sveže snovi
Preparation of Lactobacillus plantarum (NCIMB 30236) containing a minimum of 1,2 × 1011 CFU/g additive.
pripravek Lactobacillus plantarum (NCIMB 30236) z najnižjo vsebnostjo 1,2x1011 CFU/g dodatka.
Analytical method [1]Enumeration in the feed additive: spread plate method: EN 15787.
Analitska metoda [1]metoda štetja pri krmnem dodatku: metoda razmaza plošči: EN 15787
Identification: Pulsed Field Gel Electrophoresis (PFGE).
identifikacija: gelska elektroforeza v utripajočem polju (PFGE).
Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 2,4 × 108 CFU/kg fresh material.
Najnižji odmerek dodatka, kadar se uporabi brez kombinacije z drugimi mikroorganizmi kot silirnimi dodatki: 2,4x108CFU/kg sveže snovi.
For Safety: it is recommended to use breathing protection and gloves during handling.
Za varnost: med ravnanjem se priporoča uporaba zaščite za dihala in rokavic.
Commission Implementing Regulation (EU) No 1112/2011
Izvedbena uredba Komisije (EU) št. 1112/2011
amending Annex II to Regulation (EU) No 206/2010 as regards the entry for Paraguay in the list of third countries, territories or parts thereof authorised for the introduction into the Union of certain fresh meat
o spremembi Priloge II k Uredbi (EU) št. 206/2010 glede vnosa o Paragvaju na seznam tretjih držav, njihovih ozemelj ali delov, iz katerih je dovoljen vnos nekaterih vrst svežega mesa v Unijo
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1], and in particular the introductory phrase of Article 8 and the first subparagraph of point 1 of Article 8 thereof,
ob upoštevanju Direktive Sveta 2002/99/ES z dne 16. decembra 2002 o predpisih v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo in uvoz proizvodov živalskega izvora, namenjenih prehrani ljudi [1], in zlasti uvodnega stavka člena 8 in prvega pododstavka točke 1 člena 8 Direktive,
Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements [2] lays down the veterinary certification requirements for the introduction into the Union of certain consignments of fresh meat of ungulates and equidae intended for human consumption.
Uredba Komisije (EU) št. 206/2010 z dne 12. marca 2010 o seznamih tretjih držav, njihovih ozemelj ali delov, iz katerih se odobri vnos nekaterih živali in svežega mesa v Evropsko unijo, ter o zahtevah za izdajo veterinarskih spričeval [2] določa zahteve za izdajo veterinarskih spričeval za vnos v Unijo nekaterih pošiljk svežega mesa kopitarjev in enoprstih kopitarjev, namenjenega za prehrano ljudi.
It provides that such consignments are only to be introduced if they come from third countries, territories or parts thereof listed in Part 1 of Annex II to that Regulation.
Uredba določa, da je treba take pošiljke vnesti samo, če prihajajo iz tretjih držav, njihovih ozemelj ali delov, navedenih v delu 1 Priloge II k navedeni uredbi.
On 19 September 2011, Paraguay notified an outbreak of foot-and-mouth disease to the World Organisation for Animal Health (OIE).
Paragvaj je 19. septembra 2011 Svetovno organizacijo za zdravje živali (OIE) obvestil o izbruhu slinavke in parkljevke.
That outbreak is located in the San Pedro district and was confirmed on 18 September 2011 by laboratory analysis (ELISA and EITB).
Do navedenega izbruha je prišlo v okraju San Pedro in ta je bil 18. septembra 2011 potrjen z laboratorijsko analizo (ELISA in EITB).
Part 1 of Annex II to Regulation (EU) No 206/2010 specifies that imports from Paraguay of fresh meat of domestic bovine animals are authorised.
Del 1 Priloge II k Uredbi (EU) št. 206/2010 določa, da je uvoz svežega mesa domačega goveda iz Paragvaja dovoljen.
Due to the risk of the introduction of foot-and-mouth disease into the Union linked with the import of fresh bovine meat from Paraguay, and in the absence of guarantees allowing for regionalisation of Paraguay, such imports should no longer be authorised.
Zaradi tveganja vnosa slinavke in parkljevke v Unijo, povezanega z uvozom svežega govejega mesa iz Paragvaja, in ker ni jamstev, ki bi omogočala razdelitev Paragvaja na regije, tak uvoz ne sme biti več dovoljen.
The entry for Paraguay in Part 1 of Annex II to Regulation (EU) No 206/2010 should be amended accordingly.
Vnos o Paragvaju v delu 1 Priloge II k Uredbi (EU) št. 206/2010 je zato treba ustrezno spremeniti.
In Part 1 of Annex II to Regulation (EU) No 206/2010, the entry for Paraguay is replaced by the following:
V delu 1 Priloge II k Uredbi (EU) št. 206/2010 se vnos o Paragvaju nadomesti z naslednjim:
‘PY – Paraguay
„PY – Paragvaj
Whole country except the designated high surveillance zone of 15 km from the external borders
Celotno ozemlje države razen določenega območja visokega nadzora 15 km od zunanjih meja
18 September 2011
18. septembra 2011
1 August 2008’
1. avgusta 2008“
Commission Implementing Regulation (EU) No 1113/2011
Izvedbena uredba Komisije (EU) št. 1113/2011
This Regulation shall enter into force on 4 November 2011.
Ta uredba začne veljati 4. novembra 2011.
Commission Implementing Regulation (EU) No 1114/2011
Izvedbena uredba Komisije (EU) št. 1114/2011
of 4 November 2011
z dne 4. novembra 2011
repealing Regulation (EC) No 601/2008 on protective measures applying to certain fishery products imported from Gabon and intended for human consumption
o razveljavitvi Uredbe (ES) št. 601/2008 o zaščitnih ukrepih v zvezi z nekaterimi ribiškimi proizvodi, uvoženimi iz Gabona in namenjenimi za prehrano ljudi
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [1], and in particular Article 53(1)(b) thereof,
ob upoštevanju Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [1], ter zlasti člena 53(1)(b) Uredbe,
Commission Regulation (EC) No 601/2008 [2] applies to certain fishery products originating in Gabon and intended for human consumption.
Uredba Komisije (ES) št. 601/2008 [2] se uporablja za nekatere ribiške proizvode s poreklom iz Gabona, namenjene za prehrano ljudi.