natgillin/translations-raw huggingface dataset:
Includes the Ammonium lactate produced by fermentation of whey with Lactobacillus delbrueckii ssp. bulgaricus, containing not less than 44 % Nitrogen expressed as crude protein.
Bulgaricus, ki vsebuje najmanj 44 % dušika, izraženega kot surove beljakovine.
Nitrogen expressed as crude protein, Crude ash
dušik, izražen kot surove beljakovine, surov pepel
Ammonium acetate (CH3COONH4) in aqueous solution, containing not less than 55 % Ammonium acetate)
Amonijev acetat (CH3COONH4) v vodni raztopini, ki vsebuje najmanj 55 % amonijevega acetata.
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed
(Stranski) proizvodi fermentacije iz mikroorganizmov, katerih celice so bile inaktivirane ali uničene
Compulsory Declarations
Obvezne navedbe
Products obtained from the biomass of specific micro-organisms grown on certain substrates
Proizvodi, pridobljeni iz biomase posebnih mikroorganizmov, ki so zrasli na določenih substratih
Protein from Methylophilus methylotrophus
beljakovine iz Methylophilus methylotrophus
Protein product of fermentation obtained by culture of Methylophilus methylotrophus (NCIMB strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.
Beljakovinski proizvod fermentacije, pridobljen iz kulture Methylophilus methylotrophus (NCIMB sev 10.515) na metanolu, surovih beljakovin je najmanj 68 % in refleksijsko število je najmanj 50.
Protein from Methylococcus capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis and Bacillus firmus
beljakovine iz Methylococcus capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis in Bacillus firmus
Protein product of fermentation with Methylococcus capsulatus (Bath) (NCIMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus (NCIMB strain 13280) on natural gas (approx. 91 % methane, 5 % ethane, 2 % propane, 0,5 % isobutane, 0,5 % n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.
Beljakovinski proizvod fermentacije z Methylococcus capsulatus (Bath) (NICMB sev 11132), Alcaligenes acidovorans (NCIMB sev 12387), Bacillus brevis (NCIMB sev 13288) in Bacillus firmus (NCIMB sev 13280), na zemeljskem plinu (pribl. 91 % metana, 5 % etana, 2 % propana, 0,5 % izobutana, 0,5 % n-butana), amoniaku in mineralni soli, surovih beljakovin je najmanj 65 %.
Bacterial protein from Escherichia coli
bakterijske beljakovine iz Escherichia coli
Protein product, by-product from the production of amino acids by culture of Escherichia coli K12 on substrates of vegetable or chemical origin, ammonia or mineral salts; it may be hydrolysed.
Beljakovinski proizvod, stranski proizvod pridobivanja aminokislin iz kultur Escherichia coli K12 na substratih rastlinskega ali kemičnega izvora, amoniaku ali mineralni soli; lahko je hidroliziran.
Bacterial protein from Corynebacterium glutamicum
bakterijske beljakovine iz Corynebacterium glutamicum
Protein product, by-product from the production of amino acids by culture of Corynebacterium glutamicum on substrates of vegetable or chemical origin, ammonia or mineral salts, it may be hydrolysed.
Beljakovinski proizvod, stranski proizvod pridobivanja aminokislin iz kulture Corynebacterium glutamicum na substratih rastlinskega ali kemičnega izvora, amoniaku ali mineralni soli; lahko je hidroliziran.
Yeasts and like products [Brewers’yeast] [Yeast product]
kvasovke in podobni proizvodi [pivske kvasovke] [proizvod iz kvasa]
All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii or Brettanomyces ssp.
Vse kvasovke in njihovi deli, pridobljeni iz Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii ali Brettanomyces ssp.
on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts
na substratih predvsem rastlinskega izvora, kot so melase, sladkorni sirup, alkohol, destilacijski ostanki, žita in proizvodi, ki vsebujejo škrob, sadni sok, sirotko, mlečno kislino, sladkor, hidrolizirana zelenjavna vlakna in hranilne snovi fermentacije, kot so amoniak ali mineralne soli.
Moisture if < 75 % or > 97 %
vlaga, če < 75 % ali > 97 %
If moisture < 75 %:
če je vlaga < 75 %:
Mycelium silage from the production of penicillin
micelij siliran, stranski proizvod pridobivanja penicilina Micelij (dušikove spojine), mokri stranski proizvod pridobivanja penicilina z uporabo Penicillium chrysogenum (ATCC48271) na različnih virih ogljikovih hidratov in njihovih hidrolizatov, toplotno obdelan in siliran z uporabo Lactobacillus brevis, plantarum, sake, collinoides in Streptococcus lactis za inaktivacijo penicilina.
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Penicillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collinoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7 %.
Dušika, izraženega kot surova beljakovina, je najmanj 7 %. dušik, izražen kot surove beljakovine
Other fermentation by-products
Drugi stranski proizvodi fermentacije
Vinasses [condensed molasses soluble]
vinasa [zgoščene melasne droži]
By-products derived from the industrial processing of musts/worts issued from fermentation processes such as alcohol, organic acids, yeast manufacture.
Stranski proizvodi, pridobljeni iz industrijske predelave mošta/ječmenovk iz fermentacijskih postopkov, kot npr. pridobivanja alkohola, organskih kislin, kvasovk.
They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts.
Sestavljeni so iz tekočega/pastoznega dela, pridobljenega po ločitvi fermentiranega mošta/ječmenovk.
They may also include dead cells and/or parts thereof of the fermentation microorganisms used.
Lahko vsebujejo tudi mrtve celice in/ali njihove dele iz uporabljenih fermentacijskih mikroorganizmov.
The substrates are mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolyzed vegetable fibres and fermentation nutrients such as ammonia or mineral salts
Substrati so predvsem rastlinskega izvora, kot npr. melase, sladkorni sirup, alkohol, destilacijski ostanki, žita in proizvodi, ki vsebujejo škrob, sadni sok, sirotko, mlečno kislino, sladkor, hidrolizirana zelenjavna vlakna in hranilne snovi fermentacije, kot so amoniak ali mineralne soli.
Substrate and indication of production process as appropriate
substrat in navedba proizvodnega postopka, kot je primerno
By-products from the production of L-glutamic acid
stranski proizvodi pridobivanja L-glutamske kisline
Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
Koncentrirani tekoči stranski proizvodi pridobivanja L-glutamske kisline s fermentacijo s Corynebacterium melassecola na substratu, sestavljenem iz saharoze, melas, proizvodov iz škroba in njihovih hidrolizatov, amonijeve soli in drugih dušikovih spojin.
By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum
stranski proizvodi pridobivanja L-lizin monohidroklorida z Brevibacterium lactofermentum
Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
Koncentrirani tekoči stranski proizvodi pridobivanja L-lizin monohidroklorida s fermentacijo z Brevibacterium lactofermentum na substratu, sestavljenem iz saharoze, melas, proizvodov iz škroba in njihovih hidrolizatov, amonijeve soli in drugih dušikovih spojin.
By-products from the production of amino acids with Corynbacterium glutamicum
stranski proizvodi iz pridobivanja amino kislin s Corynbacterium glutamicum
Liquid by-products from the production of amino acids by fermentation with Corynbacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts
Tekoči stranski proizvodi pridobivanja aminokislin s fermentacijo s Corynbacterium glutamicum na substratu rastlinskega ali kemičnega izvora, amoniaka ali mineralne soli.
By-products from the production of amino acids with Escherichia coli K12
stranski proizvodi pridobivanja aminokislin z Escherichia coli K12
Liquid by-products from the production of amino acids by fermentation with Escherichia coli K12 on substrate of vegetable or chemical origin, ammonia or mineral salts
Tekoči stranski proizvodi pridobivanja aminokislin s fermentacijo z Escherichia coli K12 na substratu rastlinskega ali kemičnega izvora, amoniaka ali mineralne soli.
By-product of enzyme production with Aspergillus niger
stranski proizvod pridobivanja encimov z Aspergillus niger
By-product of fermentation of Aspergillus niger on wheat and malt for enzyme production
Stranski proizvod fermentacije Aspergillus niger na pšenici in sladu za pridobivanje encimov.
Products from the bakery and pasta industry
proizvodi v pekarstvu in testeninarstvu
Products obtained during and from the production of bread, biscuits, wafers or pasta.
Proizvodi, pridobljeni pri peki kruha, piškotov, vafljev ali testenin.
They may be dried.
Lahko so posušeni.
Total sugars, calculated as sucrose,
celokupni sladkorji, izraženi kot saharoza
Products from the pastry industry
proizvodi industrije peciva in kolačev
Products obtained during and from the production of pastry and cakes.
Proizvodi, pridobljeni pri izdelavi peciva in kolačev.
They may be dried
Lahko so posušeni.
Products of the breakfast cereal manufacture
proizvodi pridobivanja žitnih kosmičev
Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms.
Snovi ali proizvodi, ki so namenjeni oziroma, kjer je to mogoče razumno pričakovati, jih lahko zaužijejo ljudje v njihovi predelani, delno predelani ali nepredelani obliki.
Crude oils/fats, if > 10 %,
surove beljakovine, če > 10 % surove vlaknine
Starch, if > 30 %
surovo olje/maščobe, če > 10 %
Total sugar, calculated as sucrose, if > 10 %
škrob, če > 30 % celokupni sladkor, izračunan kot saharoza, če >10 %
Products from the confectionery industry
proizvodi industrije bonbonov in čokolade
Products obtained during and from the production of sweets, inclusive chocolate.
Proizvodi, pridobljeni med izdelavo sladkarij, vključno s čokolado.
Products of the ice-cream industry
proizvodi pri izdelavi sladoleda
Products obtained when producing ice-cream.
Proizvodi, pridobljeni pri izdelavi sladoleda.
Products and by products from processing fresh fruits and vegetables [27]
proizvodi in stranski proizvodi iz predelave svežega sadja in zelenjave [27]
Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof).
Proizvodi, pridobljeni pri predelavi svežega sadja in zelenjave (vključno z olupki, celimi deli sadja/zelenjave in njihovimi mešanicami).
They may have been dried, or frozen.
Lahko so posušeni ali zamrznjeni.
Ash insoluble in HCl, if > 3,5 %
pepel, netopen v HCl, če > 3,5 %
Products from the processing of plants [27]
proizvodi iz predelave rastlin [27]
Products obtained from freezing or drying whole plants or their parts.
Proizvodi, pridobljeni pri zamrzovanju ali sušenju celih rastlin ali njihovih delov.
Products from processing of spices and seasonings [27]
proizvodi iz predelave začimb [27]
Products from the processing of herbs [27]
proizvodi iz predelave zelišč [27]
Products obtained from crushing, grinding, freezing or drying herbs or their parts.
Proizvodi, pridobljeni pri drobljenju, mletju, zamrzovanju ali sušenju zelišč ali njihovih delov.
Products from the potato processing industry
proizvodi pri predelavi krompirja
Products obtained when processing potatoes.
Proizvodi, pridobljeni pri predelavi krompirja.
They may have been dried or frozen.
Lahko so posušeni ali zamrznjeni.
Products and by-products of the sauces production
proizvodi in stranski proizvodi pri izdelavi omak
Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms.
Snovi iz izdelave omak, ki so namenjene oziroma, kjer je to mogoče razumno pričakovati, jih lahko zaužijejo ljudje v njihovi predelani, delno predelani ali nepredelani obliki.
Products and by-products from the savoury snacks industry
proizvodi in stranski proizvodi iz izdelave pikantnih prigrizkov
Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks - potato chips, potato and/ or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts.
Proizvodi in stranski proizvodi pri izdelavi pikantnih prigrizkov, pridobljeni med izdelavo pikantnih prigrizkov – krompirjevega čipsa, prigrizkov na osnovi krompirja in/ali žit (neposredno ekstrudirani, na osnovi testa in peletirani prigrizki) in oreškov.
Products from the ready-to-eat food industry
proizvodi iz izdelave gotovih živil
Products obtained during the production of ready to eat food.
Proizvodi, pridobljeni med izdelavo gotovih živil.
Plants by-products from spirits production
rastlinski stranski proizvodi iz pridobivanja žganih pijač
Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production.
Trdni proizvodi iz rastlin (vključno z jagodami in semeni, kot je janež), pridobljeni po maceraciji teh rastlin v alkoholni raztopini ali po izhlapevanju alkohola in/ali destilaciji, med izpopolnjevanjem arom za pridobivanje žganih pijač.
These products must be distilled to eliminate the alcoholic residue.
Te proizvode je treba destilirati, da se izločijo alkoholni ostanki.
Crude oils/fats, if > 10 %
surovo olje/maščobe, če > 10 %
Feed beer
krmno pivo
Product of the brewing process which is unsalable as a human beverage.
Proizvod postopka varjenja piva, ki ga ni mogoče prodajati kot pijačo za ljudi.
Alcohol content
vsebnost alkohola
Caramelized sugar
karamelizirani sladkor
Product obtained by the controlled heating of any sugar.
Proizvod, pridobljen z nadzorovanim segrevanjem sladkorja.
Dextrose
dekstroza
Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water.
Dekstroza se pridobi po hidrolizi škroba in je sestavljena iz prečiščene, kristalizirane glukoze, s kristalno vodo ali brez nje.
Fructose
fruktoza
Fructose as purified crystalline powder.
Fruktoza kot očiščen kristalinični prah.
It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion.
Pridobiva se iz glukoze v glukoznem sirupu z uporabo glukoze izomeraze in iz inverzije saharoze.
Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch.
Glukozni sirup je očiščena in koncentrirana vodna raztopina hranljivih saharidov, dobljenih s hidrolizo iz škroba.
Moisture if > 30 %
vlaga, če > 30 %
Glucose molasses
melasa glukoze
Product produced during refining process of glucose syrups.
Proizvod, pridobljen med postopkom rafiniranja glukoznih sirupov.
Xylose
ksiloza
Sugar extracted from wood.
Sladkor, ekstrahiran iz lesa.
Lactulose
laktuloza
Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose.
Polsintetični disaharid (4-O-D-galaktopiranozil-D-fruktoza), pridobljen iz laktoze z izomerizacijo glukoze v fruktozo.
Present in heat treated milk and milk products.
Prisoten v toplotno obdelanem mleku in mlečnih izdelkih.
Glucosamine (Chitosamine)
glukozamin (hitozamin)
Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin.
Amino sladkor (monosaharid), ki je sestavni del polisaharidov hitosana in hitina.
Produced by the hydrolysis of crustacean and other arthropods exoskeletons or by fermentation of a grain such as corn or wheat
Proizvede se s hidrolizo eksoskeletov rakov in drugih členonožcev ali s fermentacijo žita, na primer koruze ali pšenice.
Sodium or Potassium, as applicable
natrij ali kalij, kot je primerno
Starch [28]
škrob [28]
Technical grade starch.
Tehnično čist škrob.
Starch [28], pre-gelatinised
škrob [28], pregelatiniziran
Product consisting of starch expanded by heat treatment.
Proizvod iz škroba, ekspandiranega s toplotno obdelavo.
Starch [28] mixture
mešanica škroba [28]
Product consisting of native and/or modified food starch obtained from different botanical sources.
Proizvod vsebuje prvoten in/ali modificiran škrob za prehrano, pridobljen iz različnih botaničnih virov.
Starch [28] hydrolysates cake
pogača iz hidrolizatov škroba [28]
Product from starch hydrolysis.
Proizvod iz hidrolize škroba.
It consists of protein, fat and filter aid (e.g. diatomaceous earth, wood fibre).
Vsebuje beljakovine, maščobe in pripomočke za filtriranje (npr. diatomejska zemlja, lesna vlakna).
Moisture if < 25 % or > 45 %
vlaga, če < 25 % ali > 45 %
If moisture < 25 %:
če je vlaga < 25 %:
Dextrin is partially acid hydrolysed starch.
Dekstrin je delno kislinsko hidroliziran škrob.
Maltodextrin is the partially hydrolysed starch.
Maltodekstrin je delno hidroliziran škrob.
Polydextrose
polidekstroza
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
Naključno vezan polimer glukoze, pridobljene s toplotno polimerizacijo D-glukoze.
Polyols
polioli
Product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides.
Proizvod, pridobljen s hidrogeniranjem ali fermentacijo ter sestavljen iz reduciranih mono-, di- ali oligosaharidov ali polisaharidov.
Sugar alcohol obtained from sucrose after enzymatic conversion and hydrogenation.
Sladkorni alkohol, pridobljen iz saharoze po encimski pretvorbi in hidrogeniranju.
Product obtained by hydrogenation or fermentation and consisting of reduced glucose and/or fructose.
Proizvod, pridobljen s hidrogeniranjem ali fermentacijo ter sestavljen iz reducirane glukoze in/ali fruktoze.
Xylitol
ksilitol
Product obtained by hydrogenation and fermentation of xylose.
Proizvod, pridobljen s hidrogeniranjem in fermentacijo ksiloze.
Product obtained by hydrogenation of glucose.
Proizvod, pridobljen s hidrogeniranjem glukoze.
Fatty acids [29]
maščobne kisline [29]
Product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin.
Proizvod, pridobljen z nevtralizacijo ali destilacijo rastlinskih olj in maščob nedoločenega rastlinskega ali živalskega izvora.
Also, product obtained by various ways of processing of fats and oils as practised by fatty acid manufacturers.
Tudi proizvod, pridobljen z različnimi načini predelave maščob in olj, kot to počnejo proizvajalci maščobnih kislin.
Moisture if 1 %
vlaga, če > 1 %
Fatty acids esterified with glycerol [29]
maščobne kisline, esterificirane z glicerolom [29]
Glycerides obtained by the esterification of glycerol of vegetable origin with fatty acids.
Gliceridi, pridobljeni z esterifikacijo glicerola rastlinskega izvora z maščobnimi kislinami.
Mono and diglycerides of fatty acids [29]
monogliceridi in digliceridi maščobnih kislin [29]
Mono- and diglycerides of fatty acids consist of mixtures of glycerol, mono-, di- and triesters of fatty acids occurring in food oils and fats.
Mono- in digliceridi maščobnih kislin so sestavljeni iz zmesi glicerolovih mono-, di- in triestrov maščobnih kislin v živilskem olju in maščobah.
They may contain small amounts of free fatty acids and glycerol.
Lahko vsebujejo manjšo količino prostih maščobnih kislin in glicerola.
Salts of fatty acids [29]
soli maščobnih kislin [29]
Product obtained by reaction of fatty acids with at least four carbon atoms with calcium, magnesium, sodium or potassium compounds.
Proizvod, pridobljen z reakcijo maščobnih kislin z najmanj štirimi ogljikovimi atomi s kalcijevimi, magnezijevimi, natrijevimi ali kalijevimi spojinami.
Crude fat (after hydrolysis)
surove maščobe (po hidrolizi)
Ca or Na or K or Mg (when appropriate)
Ca ali Na ali K ali Mg (kjer je ustrezno)
Chondroitin sulphate
hondroitin sulfat
Product obtained by extraction from tendons, bones and other animal tissues containing cartilage and soft connective tissues.
Proizvod, pridobljen z ekstrakcijo iz kit, kosti in drugega živalskega tkiva, ki vsebuje hrustanec in mehko vezno tkivo.
Glycerine, crude
glicerin, surov
Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by transesterification of oils and fats of unspecified vegetable and animal origin.
Proizvod pridobivanja biodizla (metil ali etil estri maščobnih kislin), pridobljen s transesterifikacijo olj in maščob nedoločenega rastlinskega in živalskega izvora.
Mineral and organic salts might remain in the glycerine.
V glicerinu lahko ostanejo minerali in organske soli.
(Maximum content of methanol 0,2 %)
(Najvišja vsebnost metanola je 0,2 %).
Also a product of oleochemical processing of mineral fats and oils, including trans-esterification, hydrolysis or saponification.
Tudi proizvod oleokemične predelave mineralnih maščob in olj, vključno s transesterifikacijo, hidrolizo ali saponifikacijo.
Glycerine
glicerin
Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by trans-esterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine.
Proizvod pridobivanja biodizla (metil ali etil estri maščobnih kislin), pridobljen s transesterifikacijo olj in maščob nedoločenega rastlinskega in živalskega izvora z naknadnim rafiniranjem glicerina.
(Minimum content of glycerol: 99 % of dry matter).
(Najmanjša vsebnost glicerola: 99 % v suhi snovi.)
Also a product of oleochemical processing of mineral oils and fats, including trans-esterification, hydrolysis or saponification.
Tudi proizvod oleokemične predelave mineralnih olj in maščob, vključno s transesterifikacijo, hidrolizo ali saponifikacijo.
Methyl sulphonyl methane
metil sulfonil metan
Organo-sulfur compound ((CH3)2SO2) obtained by synthetic way which is identical to the naturally occurring source in plants.
Organožveplena spojina ((CH3)2SO2), pridobljena na sintetičen način, ki je enaka naravnemu viru v rastlinah.
Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment.
Proizvod naravnega razkroja rastlin (predvsem šotni mah) v anaerobnem in oligotrofičnem okolju.
Also called 1,2-propanediol or propane-1,2-diol, an organic compound (a diol or double alcohol) with formula C3H8O2.
Imenovan tudi 1,2-propandiol ali propan-1,2-diol, organska spojina (diol ali dvojni alkohol) s formulo C3H8O2.
It is a viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.
To je viskozna tekočina rahlo sladkobnega okusa, higroskopska, ki jo je mogoče mešati z vodo, acetonom in kloroformom.
In German ‘Konzentrieren’ may be replaced by ‘Eindicken’ where appropriate, in which case the common qualifier should be ‘eingedickt’.
V nemščini se lahko, kjer je ustrezno, „Konzentrieren“ nadomesti z „Eindicken“ in v takšnem primeru je skupno poimenovanje „eingedickt“.