natgillin/translations-raw huggingface dataset:
with peduncles attached; the peduncle must be neatly cut and the calyx be intact,
imeti mora peclje; pecelj mora biti lepo odrezan, čašica pa cela,
slight silvering or damage caused by thrips covering not more than 1/3 of the total surface area
rahla posrebritev ali poškodbe, ki jih povzroči trips, na največ 1/3 celotne površine,
slight skin defects, such as:
rahle poškodbe kožice, kakršne so:
pitting, scratching, sunburn, pressure marks covering in total not more than 2 cm for defects of elongated shape, and 1 cm2 for other defects; or
vdolbine, praske, sončni ožigi ali sledi odtisov, ki ne smejo presegati 2 cm v dolžino pri poškodbah podolgovate oblike in 1 cm2 pri drugih poškodbah, ali
dry superficial cracks covering in total not more than 1/8 of the total surface area
suhe površinske poškodbe na skupaj največ 1/8 celotne površine,
slightly damaged peduncle.
rahlo poškodovan pecelj.
silvering or damage caused by thrips covering not more than 2/3 of the total surface area
posrebritev ali poškodbe, ki jih povzroči trips, na največ 2/3 celotne površine,
skin defects, such as:
poškodbe kožice, kakršne so:
pitting, scratching, sunburn, bruising, and healed injuries covering in total not more than 4 cm in length for defects of elongated shape and 2,5 cm2 of the total area for other defects; or
vdolbine, praske, sončni ožigi, odrgnine in zarasle poškodbe, ki ne smejo presegati 4 cm v dolžino pri poškodbah podolgovate oblike in 2,5 cm2 celotne površine pri drugih poškodbah, ali
dry superficial cracks covering in total not more than 1/4 of the total surface area
suhe površinske poškodbe na skupaj največ 1/4 celotne površine,
blossom end deterioration not more than 1 cm2
poškodba cvetnega konca na dolžini največ 1 cm2,
shrivelling not exceeding 1/3 of the surface
ovenelost na največ 1/3 površine,
damaged peduncle and calyx, provided the surrounding flesh remains intact.
poškodovana pecelj in čašica, če je meso v njuni okolici nepoškodovano.
For sweet peppers sized by diameter:
za papriko, katere velikost je izmerjena s pomočjo premera:
For sweet peppers sized by weight:
za papriko, katere velikost je izmerjena s pomočjo mase:
30 g where the heaviest piece weighs 180 g or less,
30 g, če najtežja paprika tehta največ 180 g,
40 g where the smallest piece weighs more than 180 g.
40 g, če najmanjša paprika tehta več kot 180 g.
Within this tolerance not more than 1 per cent in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements or of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 1 % sestavljajo proizvodi, ki ne izpolnjujejo niti zahtev glede kakovosti za razred II niti minimalnih zahtev, ali nagniti proizvodi.
For all classes (if sized): a total tolerance of 10 per cent, by number or weight, of sweet peppers not satisfying the requirements as regards sizing is allowed.
Za vse razrede (če je paprika sortirana po velikosti): dovoljeno je skupno odstopanje 10 % po številu ali masi paprike, ki ne ustreza zahtevam glede velikosti.
The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Classes ‘Extra’ and I, of appreciably the same degree of ripeness and colouring.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati le papriko istega porekla, sorte ali komercialnega tipa, kakovosti, velikosti (če je sortirana po velikosti) in v primeru razreda „ekstra“ in razreda I v precejšnji meri iste stopnje razvitosti in obarvanosti.
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations),
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na „Pakirnica in/ali odpremnik“ (ali ustrezne okrajšave);
‘Sweet peppers’ if the contents are not visible from the outside.
„Paprika“, če vsebina ni vidna od zunaj.
‘Mixture of sweet peppers’, or equivalent denomination, in the case of a mixture of distinctly different commercial types and/or colours of sweet peppers.
„Mešanica paprike“ ali ustrezno poimenovanje, če prodajne enote vsebujejo mešanico paprike izrazito različnih komercialnih tipov in/ali barv.
Country of origin [22] and, optionally, district where grown or national, regional or local place name.
Država porekla [22] in, neobvezno, območje pridelave ali državno, regionalno ali lokalno ime kraja.
Size (if sized) expressed as minimum and maximum diameters or minimum and maximum weights.
Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom ali z najmanjšo in največjo maso.
‘Hot’ or equivalent denomination, where appropriate.
Po potrebi „pekoča paprika“ ali podobna oznaka.
12 °Brix for the Alphonse Lavallée, Cardinal and Victoria varieties,
brix za sorte Alphonse Lavallée, Cardinal in Victoria,
13 °Brix for all other seeded varieties,
brix za vse druge sorte s pečkami,
14 °Brix for all seedless varieties.
brix za vse sorte brez pečk.
They may, however, be less evenly spaced along the stalk than in the ‘Extra’ Class.
Lahko pa so manj enakomerno razporejene okoli grozda kot pri razredu „ekstra“.
very slight sun scorch affecting the skin only.
rahle ožganine od sonca, ki prizadenejo le kožico.
slight sun scorch affecting the skin only,
rahle ožganine od sonca, ki prizadenejo le kožico,
For all classes: a total tolerance of 10 per cent, by weight, of bunches not satisfying the requirements as regards sizing is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne ustrezajo zahtevam glede velikosti.
In the case of the ‘Extra’ Class, the bunches must be approximately uniform in size and colouring.
V primeru razreda „ekstra“ morajo biti grozdi približno enake velikosti in obarvanosti.
Country of origin [23] and, optionally, district where grown, or national, regional or local place name.
Država porekla [23] in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
In the case of a mixture of distinctly different varieties of table grapes of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.
Kadar gre za mešanico izrazito različnih sort namiznega grozdja različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
‘Bunches below 75 g intended for single servings’, where appropriate.
Po potrebi: „Grozdi, lažji od 75 g, namenjeni za posamezne obroke“.
Other names under which the variety is known
Druga imena, pod katerimi je sorta znana
‘round’,
„okrogli“,
‘ribbed’,
„rebrasti“,
‘oblong’ or ‘elongated’,
„izdolženi“,
‘cherry’ tomatoes (including ‘cocktail’ tomatoes).
„češnjev“ paradižnik (vključno s paradižnikom „koktajl“).
sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
zdrav, plodovi, ki so zaradi gnitja ali kvarjenja neprimerni za uživanje, se izločijo,
Furthermore, ‘ribbed’ tomatoes may show:
Poleg tega ima lahko „rebrasti“ paradižnik:
skin defects or bruises, provided the fruit is not seriously affected,
kožne poškodbe ali odrgnine pod pogojem, da plod ni resno poškodovan,
more pronounced protuberances than allowed under Class I, but without being misshapen,
več brazgotin in pomanjkljivosti od tistih, dovoljenih v razredu I, vendar ne sme imeti nepravilnih oblik,
suberization of the stigma up to 2 cm2,
znake oplutenelosti, ki ne smejo presegati površine 2 cm2,
For tomatoes sized by diameter:
za paradižnik, katerega velikost je izmerjena s pomočjo premera:
10 mm, if the diameter of the smallest fruit (as indicated on the package) is under 50 mm,
10 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) manjši od 50 mm,
15 mm, if the diameter of the smallest fruit (as indicated on the package) is 50 mm and over but under 70 mm,
15 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 50 mm ali več, vendar manjši od 70 mm,
20 mm, if the diameter of the smallest fruit (as indicated on the package) is 70 mm and over but under 100 mm,
20 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 70 mm ali več, vendar manjši od 100 mm,
In case size codes are applied, the codes and ranges in the following table have to be respected:
Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz naslednje razpredelnice:
For tomatoes sized by weight or by count, the difference in size should be consistent with the difference indicated in point (a).
Pri paradižnikih, katerih velikost se določi z maso ali s štetjem, mora biti razlika v velikosti skladna z razliko iz točke (a).
Within this tolerance not more than 1 per cent in total may consist of produce neither satisfying the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 1 % sestavljajo proizvodi, ki ne izpolnjujejo niti zahtev glede kakovosti za razred II niti minimalnih zahtev, ali nagniti proizvodi.
For all classes: a total tolerance of 10 per cent, by number or weight, of tomatoes not satisfying the requirements as regards sizing is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % po številu ali masi paradižnikov, ki ne ustrezajo zahtevam glede velikosti.
The ripeness and colouring of tomatoes in ‘Extra’ Class and Class I must be practically uniform.
Zrelost in obarvanost paradižnika razreda „ekstra“ in razreda I morata biti pravzaprav enaki.
In addition, the length of ‘oblong’ tomatoes must be sufficiently uniform.
Poleg tega mora biti dolžina „izdolženega“ paradižnika dovolj izenačena.
‘Tomatoes’ or ‘trusses of tomatoes’ and the commercial type if the contents are not visible from the outside.
„Paradižnik“ ali „paradižnik v grozdih“ in komercialni tip, če vsebina ni vidna od zunaj.
These details must always be provided for ‘cherry’ (or ‘cocktail’) tomatoes, whether in trusses or not.
Te podatke je treba vedno navesti za „češnjev“ paradižnik (ali za paradižnik „koktajl“) ne glede na to, ali je v grozdih ali ne.
‘Mixture of tomatoes’, or equivalent denomination, in the case of a mixture of distinctly different varieties, commercial types and/or colours of tomatoes.
„Mešanica paradižnikov“ ali ustrezno poimenovanje, če gre za mešanico paradižnika izrazito različnih sort, komercialnih tipov in/ali barv.
Country of origin [24] and, optionally, district where grown, or national, regional or local place name.
Država porekla [24] in, neobvezno, območje rasti ali državno, regionalno ali lokalno ime kraja.
Size (if sized) expressed as minimum and maximum diameters.
Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom.
The full or commonly used name shall be indicated.
Navesti je treba polno ali običajno uporabljeno ime.
A non-exhaustive list of varieties providing a classification on colouring and russeting is set out in the appendix to this standard.
Neizčrpni seznam sort, ki omogoča razvrščanje glede na obarvanost in mrežavost, je v dodatku k temu standardu.
Varieties marked with ‘R’ in the appendix to this standard are exempt from the provisions on russeting.
Sorte, ki so označene z „R“ v dodatku k temu standardu, so izvzete iz določb o mrežavosti.
Varieties marked with ‘R’ in the appendix are exempt from the provisions on russeting.
Sorte, ki so označene z „R“ v dodatku, so izvzete iz določb o mrežavosti.
Calculated as described in the OECD guidance on objective tests.
Izračunano, kot je opisano v smernicah OECD za objektivne preskuse
Sizes below 45 mm refer to clementines only.
Velikosti pod 45 mm se nanašajo samo na klementine.
The use of preserving agents or any other chemical substance liable to leave a foreign smell on the skin of the fruit is permitted where it is compatible with the applicable European Union provisions.
Uporaba konzervansov ali kakršnih koli drugih kemičnih snovi, ki na lupini plodov puščajo tuj vonj, je dovoljena, kadar je to v skladu z veljavnimi določbami Evropske unije.
Seedless citrus fruit may occasionally contain seeds.
Agrumi brez pečk lahko občasno vsebujejo pečke.
The full or the commonly used name shall be indicated.
Navesti je treba polno ali običajno uporabljeno ime.
A non-exhaustive list of large fruited and summer pear varieties is included in the appendix to this standard.
Nepopoln seznam debeloplodnih in poletnih sort hrušk je v dodatku k temu standardu.
Some sweet pepper varieties may have hot taste.
Nekatere sorte paprike so lahko pekočega okusa.
SPECIMEN MENTIONED IN ARTICLE 12(1)
VZOREC IZ ČLENA 12(1)
European Union marketing standard for fresh fruit and vegetables
Tržni standard Evropske unije za sveže sadje in zelenjavo
CERTIFICATE OF CONFORMITY WITH THE EUROPEAN UNION MARKETING STANDARDS FOR FRESH FRUIT AND VEGETABLES REFERRED TO IN ARTICLES 12, 13 AND 14
POTRDILO O SKLADNOSTI S TRŽNIMI STANDARDI EVROPSKE UNIJE ZA SVEŽE SADJE IN ZELENJAVO IZ ČLENOV 12, 13 IN 14
Certificate of conformity with the European Union marketing standards applicable to fresh fruit and vegetables
Potrdilo o skladnosti s tržnimi standardi Evropske unije, ki se uporabljajo za sveže sadje in zelenjavo
(This certificate is exclusively for the use of inspection bodies)
(To potrdilo je namenjeno izključno za uporabo inšpekcijskih organov.)
Place of inspection/country of origin (1)
Kraj inšpekcije / država porekla (1)
export
v izvoz
The consignment referred to above conforms, at the issue time, with the European Union marketing standards in force.
Zgoraj navedena pošiljka je ob času izdaje skladna z veljavnimi tržnimi standardi Evropske unije.
Customs office foreseen …
Predvideni carinski urad …
Valid until (date): …
Veljavno do (datum) …
Signatory (name in block letters):
Podpisnik (ime z velikimi tiskanimi črkami)
Where the goods are being re-exported, indicate the origin in box 9.
Če se blago ponovno izvozi, navedite poreklo v polju 9.
THIRD COUNTRIES WHERE THE CONFORMITY CHECKS HAVE BEEN APPROVED UNDER ARTICLE 15 AND THE PRODUCTS CONCERNED
TRETJE DRŽAVE, KJER SO BILA ODOBRENA PREVERJANJA SKLADNOSTI V OKVIRU ČLENA 15, IN ZADEVNI PROIZVODI
METHODS OF INSPECTION REFERRED TO IN ARTICLE 17(1)
METODE INŠPEKCIJSKEGA NADZORA IZ ČLENA 17(1)
The following methods of inspection are based on the provisions of the guide for the implementation of quality control of fresh fruit and vegetables adopted by the OECD Scheme for the Application of International Standards for Fruit and Vegetables.
Navedene metode inšpekcijskega nadzora temeljijo na določbah iz priročnika za izvajanje kontrole kakovosti svežega sadja in zelenjave, ki ga je sprejela shema OECD za uporabo mednarodnih standardov za sadje in zelenjavo.
The packaging is conceived so as to facilitate handling and transport of a number of sales packages or of products loose or arranged, in order to prevent damage by physical handling and transport.
Pakiranje je zasnovano tako, da omogoča ravnanje in prevoz številnih prodajnih enot pakiranja ali proizvodov v razsutem ali urejenem stanju, da bi preprečili škodo pri fizičnem ravnanju in prevozu.
The package may constitute a sales package.
Enota pakiranja lahko predstavlja prodajno enoto pakiranja.
The packaging of sales packages is conceived so as to constitute a sales unit to the final user or consumer at the point of purchase.
Pakiranje prodajnih enot pakiranja je zasnovano tako, da na točki nakupa predstavlja prodajno enoto končnemu uporabniku ali potrošniku.
Pre-packages are sales packages such as the packaging enclosing the foodstuff completely or only partially, but in such a way that the contents cannot be altered without opening or changing the packaging.
Predpakiranje je takšna oblika prodajnih enot pakiranja, da je živilo v enoti pakiranja zaprto v celoti ali le delno, toda na tak način, da se vsebine ne da spreminjati brez odprtja ali spremembe pakiranja.
A consignment may consist of one or several types of produce; it may contain one or several lots of fresh, dry or dried fruit and vegetables.
Pošiljko lahko sestavlja ena ali več vrst proizvodov; vsebuje lahko eno ali več serij svežega, suhega ali posušenega sadja in zelenjave.
However, if during the conformity check of consignments as defined in point 1.4 it is difficult to distinguish between different lots and/or presentation of individual lots is not possible, all lots of a specific consignment may be treated as one lot if they are similar in regard to type of produce, dispatcher, country of origin, class and variety or commercial type, if this is provided for in the relevant marketing standard.
Vendar pa, če je med preverjanjem skladnosti pošiljk (kot so opredeljene v točki 1.4) težko razlikovati med različnimi serijami in/ali predstavitev posameznih serij ni možna, se lahko vse serije določene pošiljke obravnavajo kot ena serija, če so podobne glede vrste proizvoda, odpremnika, države porekla, razreda in sorte ali komercialnega tipa, če je to predvideno z zadevnim tržnim standardom.
In the case of other packed produce, the secondary sample shall comprise of 30 units, in case the net weight of the package is 25 kg or less and the package does not contain any sales packages.
V primeru drugih pakiranih proizvodov sekundarni vzorec zajema 30 enot, če ima enota pakiranja neto maso enako ali manjšo od 25 kg in ne vsebuje prodajnih enot pakiranja.
Composite sample (dry and dried produce only)
Sestavljeni vzorec (samo za suhe in posušene proizvode)
Produce in the composite sample shall be evenly mixed.
Proizvodi v sestavljenem vzorcu morajo biti enakomerno pomešani.
Quantity of produce taken at random from the bulk or composite sample having a size which is restricted to the minimum quantity necessary but sufficient to allow the assessment of certain individual criteria.
Količina proizvoda, naključno vzeta iz skupnega ali sestavljenega vzorca, z velikostjo, ki je omejena na minimalno potrebno količino, ki še zadošča za oceno nekaterih posameznih meril.
In the case of small dry or dried products (i.e. 100 g include more than 100 units) the reduced sample shall not exceed 300 g.
V primeru majhnih suhih ali posušenih proizvodov (npr. več kot 100 enot na 100 g), zmanjšani vzorec ne sme preseči 300 g.
For the assessment of criteria on the degree of the development and/or ripeness, the constitution of the sampling shall be done according to the objective methods described in the Guidance on Objective Tests to Determine Quality of Fruit and Vegetables and Dry and Dried Produce.
Za oceno meril glede stopnje razvitosti in/ali zrelosti se vzorčenje opravi v skladu z objektivnimi metodami, opisanimi v smernicah za objektivne preskuse za ugotavljanje kakovosti sadja in zelenjave ter suhih in posušenih proizvodov.
Identification of lots and/or getting a general impression of the consignment
Določitev serij in/ali ugotavljanje splošnega vtisa o pošiljki
Assessment of packaging and presentation:
Ocena pakiranja in predstavitve:
The inspector selects at random the packages to be inspected or in the case of bulk produce the points of the lot from which individual samples shall be taken.
Naključno izbere enote pakiranja za pregled ali, v primeru proizvoda v razsutem stanju točke v seriji, iz katerih se vzamejo posamezni vzorci.
The inspection of uniformity, minimum requirements, quality classes and size shall be carried out on the basis of the bulk sample, or on the basis of the composite sample taking into account the explanatory brochures published by the OECD Scheme for the Application of International Standards for Fruit and Vegetables.
Pregled izenačenosti, minimalnih zahtev, kakovostnega razreda in velikosti se izvede na podlagi skupnega vzorca ali na podlagi sestavljenega vzorca ob upoštevanju pojasnjevalnih brošur, objavljenih v okviru sheme OECD za uporabo mednarodnih standardov za sadje in zelenjavo.
The criteria on the degree of development and/or ripeness shall be checked using the instruments and methods laid down to this end in the relevant marketing standard or in accordance with the Guidance on Objective Tests to Determine Quality of Fruit and Vegetables and Dry and Dried Produce.
Merila glede stopnje razvitosti in/ali zrelosti se pregledajo s pomočjo instrumentov in metod, določenih v ta namen v tržnem standardu, ali v skladu s smernicami za objektivne preskuse za ugotavljanje kakovosti sadja in zelenjave ter suhih in posušenih proizvodov.
Documents mentioned in Article 14 shall be issued, where appropriate.
Dokumenti iz člena 14 se izdajo, kjer je to primerno.
If defects are found leading to non-conformity, the trader or his representative shall be informed in writing about these defects and the percentage found as well as the reasons for non-conformity.
Če se odkrijejo pomanjkljivosti, ki kažejo na neskladnost, se trgovca ali njegovega zastopnika pisno obvesti o teh pomanjkljivostih in ugotovljenem deležu ter o razlogih za neskladnost.
After the conformity check, the bulk or composite sample is put at the disposal of the operator or his representative.
Po preverjanju skladnosti je skupni ali sestavljeni vzorec na voljo izvajalcu ali njegovemu zastopniku.
The inspection body shall not be bound to hand back the elements of the bulk or composite sample destroyed during the conformity check.
Inšpekcijski organ ni zavezan vrniti delov skupnega ali sestavljenega vzorca, ki so bili uničeni med preverjanjem skladnosti.
PROCESSED PRODUCTS REFERRED TO IN ARTICLE 50(3)
PREDELANI PROIZVODI IZ ČLENA 50(3)
Fruit juices, excluding grape juice and grape must of subheadings 200961 and 200969, banana juice of subheading ex200980 and concentrated juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
Sadni sokovi (razen grozdnega soka in grozdnega mošta iz tarifnih podštevilk 200961 in 200969, bananinega soka iz tarifne podštevilke ex200980 ter zgoščenih sokov), nefermentirani, ki ne vsebujejo dodanega alkohola in ki vsebujejo dodan sladkor ali druga sladila ali ne.
Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 07104000, olives of subheading 07108010 and fruits of the genus Capsicum or of the genus Pimenta of subheading 07108059.
Zelenjava, termično neobdelana ali termično obdelana s paro ali kuhanjem v vodi, zamrznjena, razen sladke koruze iz tarifne podštevilke 07104000, oljke iz tarifne podštevilke 07108010 in proizvodov vrste Capsicum ali vrste Pimenta iz tarifne podštevilke 07108059.
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading ex20049010, olives of subheading ex20049030 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 20041091.
Druga zelenjava, pripravljena ali konzervirana drugače kot v kisu ali ocetni kislini, zamrznjena, razen proizvodov iz tarifne številke 2006, razen sladke koruze (Zea mays var. saccharata) iz tarifne podštevilke ex20049010, oljk iz tarifne podštevilke ex20049030 in krompirja, pripravljenega ali konzerviranega v obliki moke, zdroba ali kosmičev iz tarifne podštevilke 20041091.
fruit of the genus Capsicum other than sweetpeppers or pimentos of subheading 20019020
proizvodov vrste Capsicum, razen sladke paprike ali pimenta iz tarifne podštevilke 20019020;
sweetcorn (Zea mays var. saccharata) of subheading 20019030
sladke koruze (Zea mays var. saccharata) iz tarifne podštevilke 20019030;
yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 20019040
jama, sladkega krompirja in podobnih užitnih delov rastlin, ki vsebujejo 5 mas. % ali več škroba iz tarifne podštevilke 20019040;
palm hearts of subheading 20019060
palmovih srčkov iz tarifne podštevilke 20019060;
olives of subheading 20019065
oljk iz tarifne podštevilke 20019065;
vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex20019097.
listov vinske trte, hmeljevih poganjkov in drugih podobnih užitnih delov rastlin iz tarifne podštevilke ex20019097.