natgillin/translations-raw huggingface dataset:
Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow’s milk and whole cream cow’s milk.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v maščobi (porazdelitveni koeficient oktanol/voda je večji ali enak 3), se MRL izrazi v mg/kg kravjega mleka in polnomastnega kravjega mleka.
In determining the residues in raw cow’s milk and whole cream cow’s milk, a fat content of 4 % by weight should be taken as a basis.
Pri določanju ostankov v surovem kravjem mleku in polnomastnem kravjem mleku se vzame kot osnova mleko s 4 (utežnimi)% maščobe.
For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat.
Za druga živila, ki imajo vsebnost manj kot 2 (utežna) % maščob, se za najvišjo vrednost vzame polovica tiste, ki je določena za surovo mleko in polnomastno mleko; za živila z vsebnostjo maščobe 2 ali več (utežnih) % ali več na težo, se najvišja vrednost izrazi v mg/kg maščobe.
Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v vodi (porazdelitveni koeficient oktanol/voda je manjši od 3), se MRL za ptičja jajca in jajčne rumenjake izrazi v mg/kg svežih jajc brez lupine. Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v maščobi (porazdelitveni koeficient oktanol/voda je večji ali enak 3), se MRL za ptičja jajca in jajčne rumenjake prav tako izrazi v mg/kg svežih jajc brez lupine.
In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
V tem primeru je mejna vrednost 10 krat višja kot mejna vrednost za sveža jajca.
Tuber form Solanum spp.
Gomolji Solanum spp.
Solanum melongena Pepino
Pepino – črnikasti razhudnik (Solanum muricatum)
Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp.
Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus Columba sp.
Prunus dulcis
Prumis dulcis
Barbarea verna
Lepidium sativum
Commission Regulation (EU) No 601/2010
Uredba Komisije (EU) št. 601/2010
This Regulation shall enter into force on 9 July 2010.
Ta uredba začne veljati 9. julija 2010.
Commission Regulation (EU) No 602/2010
Uredba Komisije (EU) št. 602/2010
fixing the minimum selling price for butter for the third individual invitation to tender within the tendering procedure opened by Regulation (EU) No 446/2010
o določitvi najnižje prodajne cene za maslo za tretji posamičnem razpisu v okviru razpisnega postopka za zbiranje ponudb na podlagi Uredbe (EU) št. 446/2010
In the light of the tenders received for the third individual invitation to tender, a minimum selling price should be fixed.
Glede na ponudbe, prispele na tretjem posamični razpis, je treba določiti najnižjo prodajno ceno.
For the third individual invitation to tender for selling of butter within the tendering procedure opened by Regulation (EU) No 446/2010, in respect of which the time limit for the submission of tenders expired on 6 July 2010, the minimum selling price for butter shall be EUR 361,00/100 kg.
Na tretjem posamičnem razpisu za prodajo masla v okviru razpisnega postopka za zbiranje ponudb na podlagi Uredbe (EU) št. 446/2010, katerega rok za vložitev ponudb je pretekel dne 6. julija 2010, je najnižja prodajna cena masla 361,00 EUR/100 kg.
Commission Regulation (EU) No 603/2010
Uredba Komisije (EU) št. 603/2010
not fixing a minimum selling price in response to the third individual invitation to tender for the sale of skimmed milk powder within the tendering procedure opened by Regulation (EU) No 447/2010
o nedoločitvi najnižje prodajne cene za tretji posamični razpis za prodajo posnetega mleka v prahu v okviru razpisnega postopka na podlagi Uredbe (EU) št. 447/2010
In the light of the tenders received for the third individual invitation to tender, no minimum selling price should be fixed.
Glede na ponudbe, prejete na tretjem posamičnem razpisu, najnižje prodajne cene ni treba določiti.
For the third individual invitation to tender for selling of skimmed milk powder within the tendering procedure opened by Regulation (EU) No 447/2010, in respect of which the time limit for the submission of tenders expired on 6 July 2010, no minimum selling price for skimmed milk powder shall be fixed.
Na tretjem posamičnem razpisu za prodajo posnetega mleka v prahu v okviru razpisnega postopka na podlagi Uredbe (EU) št. 447/2010, katerega rok za vložitev ponudb je pretekel dne 6. julija 2010, se najnižja prodajna cena za posneto mleko v prahu ne določi.
Commission Regulation (EU) No 604/2010
Uredba Komisije (EU) št. 604/2010
These prices and duties have been last amended by Commission Regulation (EU) No 592/2010 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (EU) št. 592/2010 [4].
OJ L 170, 6.7.2010, p. 33.
UL L 170, 6.7.2010, str. 33.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 9 July 2010
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 9. julija 2010
Commission Regulation (EU) No 605/2010
Uredba Komisije (EU) št. 605/2010
laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption
o pogojih zdravstvenega varstva živali, javnozdravstvenih pogojih in veterinarskih spričevalih za vnos surovega mleka in mlečnih proizvodov, namenjenih za prehrano ljudi, v Evropsko unijo
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1], and in particular the introductory phrase of Article 8, the first subparagraph of point (1) and point (4) of Article 8 and Article 9(4) thereof,
ob upoštevanju Direktive Sveta 2002/99/ES z dne 16. decembra 2002 o predpisih v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo in uvoz proizvodov živalskega izvora, namenjenih prehrani ljudi [1], in zlasti uvodnega stavka člena 8, prvega pododstavka točke 1 in točke 4 člena 8 ter člena 9(4) Direktive,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [4], and in particular Articles 11(1) and 14 (4) and Article 16 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [4], ter zlasti členov 11(1) in 14(4) ter člena 16 Uredbe,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [5], and in particular Article 48 (1) thereof,
ob upoštevanju Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [5], ter zlasti člena 48(1) Uredbe,
Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products [6] provided for a list to be drawn up of third countries or parts thereof from which Member States were to authorise the introduction of milk or milk-based products and for such commodities to be accompanied by a health certificate and comply with certain requirements, including heat treatment requirements, and guarantees.
Direktiva Sveta 92/46/EGS z dne 16. junija 1992 o zdravstvenih predpisih za proizvodnjo in dajanje na trg surovega mleka, toplotno obdelanega mleka in izdelkov na osnovi mleka [6] je določila oblikovanje seznama tretjih držav ali njihovih delov, iz katerih so lahko države članice odobrile vnos mleka ali proizvodov na osnovi mleka, ter dopolnitev takih proizvodov z zdravstvenim spričevalom in skladnost z nekaterimi zahtevami, vključno z zahtevami glede toplotne obdelave in jamstvi.
Accordingly, Commission Decision 2004/438/EC of 29 April 2004 laying down animal and public health and veterinary certifications conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption [7] was adopted.
Zato je bila sprejeta Odločba Komisije 2004/438/ES z dne 29. aprila 2004 o pogojih zdravstvenega varstva živali, javnozdravstvenih pogojih in veterinarskih spričevalih za uvoz toplotno obdelanega mleka, izdelkov na osnovi mleka in surovega mleka, namenjenega za prehrano ljudi, v Skupnost [7].
Since the date of adoption of that Decision, a number of new animal health and public health requirements have been laid down, constituting a new regulatory framework in this area, which should be taken into account in this Regulation.
Od datuma sprejetja navedene odločbe so se določile številne nove zahteve zdravstvenega varstva živali in javnozdravstvenega varstva, ki so del novega ureditvenega okvira na tem področju, ki se mora upoštevati v tej uredbi.
In addition, Directive 92/46/EEC was repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directive concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption [8].
Poleg tega je bila Direktiva 92/46/EGS razveljavljena z Direktivo Evropskega parlamenta in Sveta 2004/41/ES z dne 21. aprila 2004 o razveljavitvi nekaterih direktiv o higieni živil in zdravstvenih pogojih za proizvodnjo in dajanje na trg nekaterih proizvodov živalskega izvora, namenjenih za prehrano ljudi [8].
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [9] lays down the general principles governing food and feed in general, and food and feed safety in particular, at European Union and national level.
Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [9], določa splošna načela, ki urejajo živila in krmo na splošno ter zlasti varnost živil in krme na ravni Evropske unije in nacionalni ravni.
Directive 2002/99/EC lays down rules governing the introduction from third countries of products of animal origin intended for human consumption.
Direktiva 2002/99/ES določa pravila o uvozu proizvodov živalskega izvora, ki so namenjeni za prehrano ljudi, iz tretjih držav.
It provides that such products are only to be introduced into the European Union if they comply with the requirements applicable to all stages of the production, processing and distribution of those products in the European Union or if they offer equivalent animal health guarantees.
Določa, da se uvoz takšnih proizvodov v Evropsko unijo dovoli le, če izpolnjujejo zahteve, ki veljajo za vse stopnje proizvodnje, predelave in distribucije navedenih proizvodov v Evropski uniji, ali če zagotavljajo enakovredna jamstva za zdravje živali.
Regulation (EC) No 852/2004 lays down the general rules for food business operators on the hygiene of foodstuffs at all stages of the food chain, including at primary production level.
Uredba (ES) št. 852/2004 za nosilce živilske dejavnosti določa splošna pravila o higieni živil na vseh stopnjah živilske verige, vključno s stopnjo primarne pridelave.
Regulation (EC) No 853/2004 lays down specific rules for food business operators on the hygiene of food of animal origin.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora, ki veljajo za nosilce živilske dejavnosti.
That Regulation provides that food business operators producing raw milk and dairy products intended for human consumption are to comply with the relevant provisions of Annex III thereto.
Navedena uredba določa, da morajo nosilci živilske dejavnosti, ki pridelujejo surovo mleko in mlečne proizvode, namenjene za prehrano ljudi, upoštevati ustrezne določbe iz Priloge III k Uredbi.
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [10] lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Article 4 of Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [10] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih ukrepov iz člena 4 Uredbe (ES) št. 852/2004.
Regulation (EC) No 2073/2005 provides that food business operators are to ensure that foodstuffs comply with the relevant microbiological criteria set out in that Regulation.
Uredba (ES) št. 2073/2005 določa, da morajo nosilci živilske dejavnosti zagotoviti, da živila izpolnjujejo ustrezna mikrobiološka merila iz navedene uredbe.
Under the scope of Council Directive 92/46/EEC, raw milk and products thereof could only be obtained from cows, ewes, goats or buffaloes.
V skladu s področjem uporabe Direktive Sveta 92/46/EGS se surovo mleko in proizvodi iz njega pridobijo izključno iz krav, ovac, koz ali bivolic.
However, the definitions of raw milk and dairy products set out in Annex I to Regulation (EC) No 853/2004 broadens the scope of milk hygiene rules to all mammalian species and defines raw milk as milk produced by the secretion of the mammary gland of farmed animals that has not been heated to more than 40 °C or undergone any treatment that has an equivalent effect.
Vendar se z opredelitvama surovega mleka in mlečnih proizvodov iz Priloge I k Uredbi (ES) št. 853/2004 razširja področje uporabe higienskih pravil za mleko na vse vrste sesalcev, surovo mleko pa je opredeljeno kot mleko, pridobljeno z izločanjem mlečnih žlez farmsko gojenih živali, ki ni segreto na več kot 40 °C ali obdelano po drugem postopku z enakim učinkom.
In addition, it defines dairy products as processed products resulting from the processing of raw milk or from further processing of such processed products.
Poleg tega so mlečni proizvodi opredeljeni kot predelani proizvodi, pridobljeni s predelavo surovega mleka ali nadaljnjo predelavo takih predelanih proizvodov.
In view of the entry into application of Regulations (EC) Nos 852/2004, 853/2004 and 854/2004 and the acts implementing those Regulations, it is necessary to amend and update European Union public and animal health conditions and certification requirements for the introduction into the European Union of raw milk and dairy products intended for human consumption.
Glede na začetek uporabe uredb (ES) št. 852/2004, 853/2004 in 854/2004 ter akte o izvajanju navedenih uredb je treba spremeniti in posodobiti pogoje Evropske unije za zdravstveno varstvo živali in javnozdravstvene pogoje ter zahteve za izdajo spričeval za vnos surovega mleka in mlečnih proizvodov, namenjenih za prehrano ljudi, v Evropsko unijo.
In the interests of consistency of Union law, this Regulation should also take into account the rules laid down in Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council [11] and its implementing rules laid down in Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin [12] and Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC [13].
Zaradi usklajenosti zakonodaje Unije mora ta uredba upoštevati tudi pravila iz Uredbe (ES) št. 470/2009 Evropskega parlamenta in Sveta z dne 6. maja 2009 o določitvi postopkov Skupnosti za določitev mejnih vrednosti ostankov farmakološko aktivnih snovi v živilih živalskega izvora in razveljavitvi Uredbe Sveta (EGS) št. 2377/90 in spremembi Direktive 2001/82/ES Evropskega parlamenta in Sveta ter Uredbe (ES) št. 726/2004 Evropskega parlamenta in Sveta [11] ter njena izvedbena pravila iz Uredbe Komisije (ES) št. 37/2010 z dne 22. decembra 2009 o farmakološko aktivnih snoveh in njihovi razvrstitvi glede mejnih vrednosti ostankov v živilih živalskega izvora [12] in Direktive Sveta 96/23/ES z dne 29. aprila 1996 o ukrepih za spremljanje nekaterih snovi in njihovih ostankov v živih živalih in v živalskih proizvodih ter razveljavitvi direktiv 85/358/EGS in 86/469/EGS in odločb 89/187/EGS in 91/664/EGS [13].
Council Directive 96/93/EC of 17 December 1996 on the certification of animals and animal products [14] lays down the rules to be observed in issuing certificates required by veterinary legislation to prevent misleading or fraudulent certification.
Direktiva Sveta 96/93/ES z dne 17. decembra 1996 o certificiranju živali in živalskih proizvodov [14] določa pravila, ki jih je treba upoštevati pri izdaji spričeval, kakršna zahteva veterinarska zakonodaja zaradi preprečevanja zavajajočega ali goljufivega certificiranja.
It is appropriate to ensure that certification requirements at least equivalent to those laid down in that Directive are applied by the competent authorities of exporting third countries.
Primerno je zagotoviti, da pristojni organi tretjih držav izvoznic uporabljajo zahteve za izdajo spričeval, ki so vsaj enakovredne zahtevam iz navedene direktive.
In addition, Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the intenal market [15], provides for a computerized system linking veterinary authorities which has been developed in the Europena Union.
Poleg tega Direktiva Sveta 90/425/EGS z dne 26. junija 1990 o veterinarskih in zootehničnih pregledih, ki se zaradi vzpostavitve notranjega trga izvajajo v trgovini znotraj Skupnosti z nekaterimi živimi živalmi in proizvodi [15], določa računalniški sistem, ki povezuje veterinarske organe in je bil razvit v Evropski uniji.
The format of all model health certificates need to be amended to take into account their compatibility with possible electronic certification under the Trade Control and Expert System (TRACES) provided for in Directive 90/425/EEC.
Spremeniti je treba obliko vseh vzorcev zdravstvenih spričeval, da se upošteva njihova združljivost z mogočim elektronskim certificiranjem v okviru veterinarskega sistema TRACES iz Direktive 90/425/EGS.
According, the rules laid down in this Regulation should take account of TRACES.
V skladu s tem morajo pravila iz te uredbe upoštevati sistem TRACES.
Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries [16] lays down rules concerning veterinary checks on products of animal origin introduced into the European Union from third countries for their importation or transit, including certain certification requirements.
Direktiva Sveta 97/78/ES z dne 18. decembra 1997 o določitvi načel, ki urejajo organizacijo veterinarskih pregledov proizvodov, ki vstopajo v Skupnost iz tretjih držav [16], določa pravila v zvezi z veterinarskimi pregledi proizvodov živalskega izvora, ki vstopajo v Evropsko unijo iz tretjih držav zaradi uvoza ali tranzita, vključno z nekaterimi zahtevami za izdajo spričeval.
Those rules are applicable to the commodities covered by this Regulation.
Navedena pravila veljajo za proizvode, ki jih zajema ta uredba.
Specific conditions for transit via the European Union of consignments to and from Russia should be provided for, owing to the geographical situation of Kaliningrad, which only concerns Latvia, Lithuania and Poland.
Zaradi geografskega položaja Kaliningrada, ki zadeva le Latvijo, Litvo in Poljsko, je treba določiti posebne pogoje za tranzit pošiljk, ki so namenjene v Rusijo ali iz nje, skozi Evropsko unijo.
In the interests of clarity of European law, Commission Decision 2004/438/EC should be repealed and replaced by this Regulation.
Zaradi jasnosti evropske zakonodaje je treba Odločbo 2004/438/ES razveljaviti in nadomestiti s to uredbo.
To avoid any disruption in trade, the use of health certificates issued in accordance with Decision 2004/438/EC should be authorised during a transitional period.
Da se prepreči oviranje trgovine, je treba v prehodnem obdobju odobriti uporabo zdravstvenih spričeval, ki so bila izdana v skladu z Odločbo 2004/438/ES.
the public and animal health conditions and certification requirements for the introduction into the European Union of consignments of raw milk and dairy products;
pogoje zdravstvenega varstva živali, javnozdravstvene pogoje in zahteve za izdajo spričeval za vnos pošiljk surovega mleka in mlečnih proizvodov v Evropsko unijo;
the list of third countries from which the introduction into the European Union of such consignments is authorised.
seznam tretjih držav, iz katerih je vnos takih pošiljk v Evropsko unijo odobren.
Imports of raw milk and dairy products from third countries or parts thereof listed in column A of Annex I
Uvoz surovega mleka in mlečnih proizvodov iz tretjih držav ali njihovih delov, navedenih v stolpcu A Priloge I
Member States shall authorise the importation of consignments of raw milk and dairy products from the third countries or parts thereof listed in column A of Annex I.
Države članice odobrijo uvoz pošiljk surovega mleka in mlečnih proizvodov iz tretjih držav ali njihovih delov, navedenih v stolpcu A Priloge I.
Imports of certain dairy products from third countries or parts thereof listed in column B of Annex I
Uvoz nekaterih mlečnih proizvodov iz tretjih držav ali njihovih delov, navedenih v stolpcu B Priloge I