natgillin/translations-raw huggingface dataset:
EFSA assessed the safety of use of an enzyme preparation based on thrombin with fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food and concluded in its opinion on 26 April 2005 that this use of the enzyme preparation when produced as outlined in the opinion is of no safety concern [14].
EFSA je ocenila varnost uporabe encimskega pripravka na osnovi trombina in fibrinogena, pridobljenega iz goveda in/ali prašičev, kot aditiva za rekonstitucijo živil ter v mnenju z dne 26. aprila 2005 ugotovila, da ta uporaba encimskega pripravka, izdelanega v skladu z mnenjem, ne predstavlja tveganja za varnost [14].
Commission Decision 2004/374/EC [15] suspended the placing on the market and import of jelly mini-cups containing gel-forming food additives derived from seaweed and certain gums (E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418) due to the risk of choking posed by these products.
Odločba Komisije 2004/374/ES [15] je prepovedala dajanje v promet in uvoz žele dražejev z vsebnostjo aditivov za živila iz morskih alg in nekaterih gumijev za tvorbo želeja (E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418) zaradi nevarnosti zadušitve s temi izdelki.
Directive 95/2/EC was amended accordingly by Directive 2006/52/EC of the European Parliament and of the Council [16].
Direktiva 95/2/ES je bila ustrezno spremenjena z Direktivo 2006/52/ES Evropskega parlamenta in Sveta [16].
Commission Decision 2004/374/EC should therefore be repealed as its provisions have been included in Directive 95/2/EC.
Odločbo Komisije 2004/374/ES je zato treba razveljaviti, saj so bile njene določbe vključene v Direktivo 95/2/ES.
Annexes II to VI to Directive 95/2/EC are amended in accordance with the Annex to this Directive.
Priloge od II do VI k Direktivi 95/2/ES se spremenijo v skladu s Prilogo k tej direktivi.
Member States shall adopt and publish, by 31 March 2011 at the latest, the laws, regulations and administrative provisions necessary to comply with Article 1 of this Directive.
Države članice sprejmejo in objavijo zakone in druge predpise, potrebne za uskladitev s členom 1 te direktive, najpozneje do 31. marca 2011.
They shall apply those provisions from 1 April 2011 at the latest.
Države članice začnejo uporabljati navedene predpise najpozneje s 1. aprilom 2011.
Commission Decision 2004/374/EC is repealed.
Odločba Komisije 2004/374/ES se razveljavi.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of nisin (E 234) as a food additive, The EFSA Journal (2006) 314, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi nizina (E 234) kot aditiva za živila, The EFSA Journal (2006) 314, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on the safety in use of nisin as a food additive in an additional category of liquid eggs and on the safety of nisin produced using a modified production process as a food additive, The EFSA Journal (2006) 314b, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili o varnosti uporabe nizina kot aditiva za živila v dodatni kategoriji jajčnega melanža in o varnosti nizina, proizvedenega z uporabo spremenjenega postopka proizvodnje, kot aditiva za živila, The EFSA Journal (2006) 314b, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of rosemary extracts as a food additive, The EFSA Journal (2008) 721, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi izvlečkov rožmarina kot aditiva za živila, The EFSA Journal (2008) 721, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products, The EFSA Journal (2006) 414, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi polietilenglikolov (PEG) kot sredstva za filmsko oblogo pri prehranskih dopolnilih, The EFSA Journal (2006) 414, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to an application on the use of cassia gum as a food additive, The EFSA Journal (2006) 389, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi gumija kasijevca kot aditiva za živila, The EFSA Journal (2006) 389, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission on neotame as a sweetener and flavour enhancer, The EFSA Journal (2007) 581, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih v stiku z živili na zahtevo Komisije o neotamu kot sladilu in ojačevalcu arome, The EFSA Journal (2007) 581, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of L-cysteine in foods intended for infants and young children, The EFSA Journal (2006) 390, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi L-cisteina v živilih, namenjenih dojenčkom in malih otrokom, The EFSA Journal (2006) 390, str. 1.
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to the use of an enzyme preparation based on thrombin: fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food, The EFSA Journal (2005) 214, p. 1.
Mnenje znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi encimskega pripravka na osnovi trombina in fibrinogena, pridobljenega iz goveda in/ali prašičev, kot aditiva za rekonstitucijo živil, The EFSA Journal (2005) 214, str. 1.
Annexes II to VI to Directive 95/2/EC are amended as follows:
Priloge II do VI k Direktivi 95/2/ES se spremenijo:
the entry concerning ‘Pre-packed preparations of fresh minced meat’ is replaced by the following:
vnos „Predpakirano sveže mleto meso“ se nadomesti z naslednjim:
‘Pre-packed preparations of fresh minced meat
„Predpakirano sveže mleto meso
Sodium hydrogen acetate
Natrijev hidrogenacetat
at the end of the Annex, the following entry is added:
na koncu Priloge se doda naslednji vnos:
‘Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %
„Nearomatizirane, naravno fermentirane kreme in nadomestni izdelki z vsebnostjo maščobe manj kot 20 %
Xanthan gum
Ksantan gumi
Pectins
Pektini
Mono- and diglycerides of fatty acids
Monogliceridi in digliceridi maščobnih kislin
Oxidised starch
Oksidiran škrob
Monostarch phosphate
Monoškrobni fosfat
Distarch phosphate
Diškrobni fosfat
Phosphated distarch phosphate
Fosforiliran diškrobni fosfat
Acetylated distarch phosphate
Acetiliran diškrobni fosfat
Acetylated starch
Acetiliran škrob
Acetylated distarch adipate
Acetiliran diškrobni adipat
Hydroxyl propyl starch
Hidroksipropil škrob
Hydroxy propyl distarch phosphate
Hidroksipropil diškrobni fosfat
Starch sodium octenyl succinate
Natrijev oktenilsukcinat škroba
Acetylated oxidised starch
Acetiliran oksidiran škrob
at the end of Part A, the following entries are added:
na koncu dela A se dodajo naslednji vnosi:
‘Seaweed-based fish analogue products
„Ribam podobni izdelki na osnovi morskih alg
Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
Točeno pivo, ki vsebuje več kot 0,5 % dodanega fermentacijskega sladkorja in/ali sadnih sokov ali koncentratov
Unpeeled fresh citrus fruit (surface treatment only)
Sveži neolupljeni citrusi (samo površinska obdelava)
Food supplements as defined in Directive 2002/46/EC supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, ki so v suhi obliki in ki vsebujejo vitamin A ter kombinacije vitaminov A in D
1000 in the product ready for consumption’
1000 v proizvodu, pripravljenem za uporabo“
at the end of Part B, the following entries are added:
na koncu dela B se dodata naslednja vnosa:
‘Blueberries (Vaccinium corymbosum only)
„Borovnice (samo Vaccinium corymbosum)
Cinnamon (Cinnamomum ceylanicum only)
Cimet (samo Cinnamomum ceylanicum)
the entry concerning the additive E 234 is replaced by the following:
vnos v zvezi z aditivom E 234 se nadomesti z naslednjim:
Semolina and tapioca puddings and similar products
Pudingi iz pšeničnega zdroba in tapioke in podobni izdelki
Ripened cheese and processed cheese
Zorjeni sir in topljeni sir
Pasteurised liquid egg (white, yolk or whole egg)
Pasterizirani jajčni melanž (beljak, rumenjak ali celo jajce)
the entry concerning the additive E 242 is replaced by the following:
vnos v zvezi z aditivom E 242 se nadomesti z naslednjim:
Non-alcoholic flavoured drinks
Brezalkoholne aromatizirane pijače
Alcohol-free wine
Brezalkoholno vino
Liquid-tea concentrate
Tekoči koncentrat čaja
250 mg/l ingoing amount, residues not detectable
vhodna količina 250 mg/l, ostanki nedokazljivi
Cider, perry, fruit wines
Jabolčni mošt, hruškov mošt, sadna vina
Alcohol-reduced wine
Vino z manjšo vsebnostjo alkohola
Wine-based drinks and products covered by Regulation (EEC) No 1601/91
Pijače na osnovi vina in vinski proizvodi, ki jih zajema Uredba (EGS) št. 1601/91
250 mg/l ingoing amount, residues not detectable’
vhodna količina 250 mg/l, ostanki nedokazljivi“
in Part D the following entry is inserted after the entry concerning additive E 316:
v delu D se za vnosom v zvezi z aditivom E 316 vstavi naslednji vnos:
Extracts of rosemary
Izvlečki rožmarina
Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products
Rastlinska olja (razen deviška in olivna olja) in maščoba, pri kateri je vsebnost večkrat nenasičenih maščobnih kislin višja od 15 % w/w vseh maščobnih kislin, ki se uporabljajo pri toplotno neobdelanih živilih
(expressed as the sum of carnosol and carnosic acid)
(izraženo kot vsota karnozola in karnozolne kisline)
Expressed on fat basis
izraženo na osnovi maščobe
Fish oils and algal oil
Ribja olja in olja iz alg
Lard, beef, poultry, sheep and porcine fat
Mast, goveja, perutninska, ovčja in svinjska maščoba
Fats and oils for the professional manufacture of heat-treated foodstuffs
Maščobe in olja za profesionalno izdelavo toplotno obdelanih živil
Frying oil and frying fat, excluding olive oil and olive pomace oil
Olja in maščoba za cvrtje, razen olivnega olja in olja iz oljčnih tropin
Snack foods (snack based on cereals, potatoes or starch)
Prigrizki (na osnovi žit, krompirja ali škroba)
Fine bakery wares
Fini pekovski izdelki
Food supplements as defined in Directive 2002/46/EC
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES
Egg products
Jajčni izdelki
Seasoning and condiments
Začimbe in dišave
Meat and fish products, excluding dehydrated meat and dried sausage
Meso in izdelki iz rib, razen dehidriranega mesa in suhih klobas
Dried sausage
Suhe klobase
Dried milk for the manufacturing of ice cream
Mleko v prahu za izdelavo sladoleda
(expressed as the sum of carnosol and carnosic acid)’
(izraženo kot vsota karnozola in karnozolne kisline)“
in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row is inserted after the row concerning ‘vegetable protein drinks’:
v vnos v zvezi z aditivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 in E 452 se za vrstico „Rastlinski beljakovinski napitki“ vstavi naslednja vrstica:
‘Whey protein containing sport drinks
„Športni napitki z beljakovinami iz sirotke
the following entry is inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436:
pred vnosom v zvezi z aditivi E 432, E 433, E 434, E 435 in E 436 se vstavi naslednji vnos:
Cassia gum
Gumi kasijevca
Edible ices
Sladoledi
Fermented milk products with the exception of unflavoured live fermented milk products
Fermentirani mlečni izdelki, razen nearomatiziranih naravno fermentiranih mlečnih izdelkov
Dairy-based dessert and similar products
Mlečni deserti in podobni izdelki
Filling, topping and coating for fine bakery wares and dessert
Polnila, prelivi in oblivi za fine pekovske izdelke in deserte
Sauces and salads dressing
Omake in solatni prelivi
Heat-treated meat products
Toplotno obdelani mesni izdelki
in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry is added:
pri vnosu za E 901, E 902 in E 904 se v tretjem stolpcu pod „Samo kot sredstva za glaziranje za“ doda naslednji vnos:
Pre-packed wafers containing ice cream (only for E 901)
predpakirane oblate s sladoledom (samo za E 901)
in the entry for E 901, E 902, and E 904, in the third column, below the use as ‘Peaches and pineapples (surface treatment only)’, the following entry is added:
pri vnosu za E 901, E 902 in E 904 se v tretjem stolpcu pod „Breskve in ananas (samo površinska obdelava)“ doda naslednji vnos:
‘Flavourings in non-alcoholic flavoured drinks (only for E 901)
„Aroma v brezalkoholnih aromatiziranih pijačah (samo za E 901)
0,2 g/kg in the flavoured drinks’
0,2 g/kg v aromatiziranih pijačah“
the following entry is inserted after the entry concerning the additive E 959:
za vnosom v zvezi z aditivom E 959 se vstavi naslednji vnos:
2 mg/l as flavour enhancer
2 mg/l kot ojačevalec arome
“Snacks”: certain flavours of ready-to-eat, pre-packed, dry, savoury starch products and coated nuts
„Prigrizki“: nekatere arome gotovih, predpakiranih, suhih, slanih izdelkov na osnovi škroba in prelitih oreščkov
2 mg/kg as flavour enhancer
2 mg/kg kot ojačevalec arome
Starch-based confectionery, energy-reduced or with no added sugar
Sladkorni izdelki na osnovi škroba, z znižano energijsko vrednostjo ali brez dodanega sladkorja
3 mg/kg as flavour enhancer
3 mg/kg kot ojačevalec arome
Breath-freshening micro-sweets, with no added sugar
Mikrobonboni – osveževalci daha, brez dodanega sladkorja
Chewing gum with added sugar
Žvečilni gumi z dodanim sladkorjem
Food supplements as defined in Directive 2002/46/EC supplied in a liquid form
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, v tekoči obliki
Food supplements as defined in Directive 2002/46/EC supplied in a solid form
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, v trdni obliki
Food supplements as defined in Directive 2002/46/EC based on vitamins and/or mineral elements and supplied in a syrup-type or non-chewable form
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, na osnovi vitaminov in/ali mineralov v obliki sirupa ali v obliki, ki ni za žvečenje
2 mg/kg as flavour enhancer’
2 mg/kg kot ojačevalec arome“
the following entry is inserted after the entry concerning additive E 1202:
za vnosom v zvezi z aditivom E 1202 se vstavi naslednji vnos:
Polyvinyl alcohol
Polivinil alkohol
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
Prehranska dopolnila, kot so opredeljena v Direktivi 2002/46/ES, v obliki kapsul in tablet
after the entry concerning the additive E 1202, the entry concerning only the food additive E 1505 is replaced by the following:
za vnosom v zvezi z aditivom E 1202 se vnos, ki obravnava le aditiv za živila E 1505, nadomesti z naslednjim:
Dried egg white
Posušen jajčni beljak
the following entry is inserted after the entry concerning the additive E 1452:
za vnosom v zvezi z aditivom E 1452 se vstavi naslednji vnos:
Polyethylene glycol
Polietilenglikol
In Annex V, the entry concerning the additive ‘Polyethyleneglycol 6000’ is replaced by the following:
V Prilogi V se vnos za aditiv „Polietilenglikol 6000“ nadomesti z naslednjim:
Sweeteners’
Sladila“
In Part 3 of Annex VI, the following entry is added after the entry concerning additive E 526:
V delu 3 Priloge VI se za vnosom v zvezi z aditivom E 526 doda naslednji vnos:
Biscuits for infants and young children
Keksi za dojenčke in majhne otroke
This substance may be present in certain cheeses as a result of fermentation process.’
Ta snov je lahko prisotna v nekaterih sirih kot posledica fermentacijskega procesa.“
For that purpose, vitamin A and combinations of vitamins A and D can be added to food supplements, as defined by Directive 2002/46/EC of the European Parliament and of the Council [4].
V ta namen se lahko prehranskim dopolnilom dodajo vitamin A ter kombinacije vitaminov A in D, kot je opredeljeno v Direktivi 2002/46/ES Evropskega parlamenta in Sveta [4].
For reasons of safe handling, vitamin A and combinations of vitamins A and D have to be formulated into preparations that may require high humidity and high temperature, in the presence of starches and sugars.
Za varno ravnanje morajo vitamin A ter kombinacije vitaminov A in D biti v obliki preparatov, ki v prisotnosti škroba in sladkorja potrebujejo visoko vlažnost in temperaturo.
The authorisation of this additive was decided on the basis of a positive opinion issued by the SCF in 1990 and confirmed in 1996.
Sklep o odobritvi tega aditiva je bil sprejet na podlagi pozitivnega mnenja, ki ga je Znanstveni odbor za hrano objavil leta 1990 in potrdil leta 1996.
The SCF was unable to set an ADI, as DMDC rapidly decomposes into carbon dioxide and methanol.
Znanstveni odbor za hrano ni mogel določiti sprejemljivega dnevnega vnosa, saj DMDC hitro razpade na ogljikov dioksid in metanol.
The EFSA assessed the information on the safety of polyvinyl alcohol (PVA) as a film-coating agent for food supplements and expressed its opinion on 5 December 2005 [9].
EFSA je ocenila podatke o varnosti polivinil alkohola (PVA) kot sredstva za filmsko oblogo prehranskih dopolnil in mnenje o tem izrazila 5. decembra 2005 [9].
The EFSA found the use of PVA in the coating of food supplements that are in the form of capsules and tablets to be of no safety concern.
EFSA je ugotovila, da uporaba PVA v oblogi prehranskih dopolnil, ki so v obliki kapsul in tablet, ne predstavlja tveganja za varnost.
The EFSA assessed the information on the safety of use of six grades of polyethylene glycols (PEG 400, PEG 3000, PEG 3350, PEG 4000, PEG 6000, PEG 8000) as film coating agents for use in food supplement products and expressed its opinion on 28 November 2006 [10].
EFSA je ocenila podatke o varnosti uporabe šestih stopenj polimerizacije polietilenglikolov (PEG 400, PEG 3000, PEG 3350, PEG 4000, PEG 6000, PEG 8000) kot sredstev za filmsko oblogo pri prehranskih dopolnilih in mnenje o tem izrazila 28. novembra 2006 [10].
The EFSA found the use of these grades of polyethylene glycol as a glazing agent in film-coating formulations for food supplement tablets and capsules under the intended conditions of use of no safety concern.
EFSA je ugotovila, da uporaba teh stopenj polimerizacije polietilenglikolov kot sredstva za glaziranje v filmskih oblogah za prehranska dopolnila v obliki tablet in kapsul v predvidenih pogojih uporabe ne predstavlja tveganja za varnost.
The EFSA assessed the information on the safety of use of cassia gum as a new food additive acting as gelling agent and thickener and expressed its opinion on 26 September 2006 [11].
EFSA je ocenila podatke o varnosti uporabe gumija kasijevca kot novega aditiva za živila kot sredstva za želiranje in zgoščevanje ter mnenje o tem izrazila 26. septembra 2006 [11].
The EFSA found the use of cassia gum as indicated under the conditions specified raised no safety concern.
EFSA je ugotovila, da uporaba gumija kasijevca pod določenimi navedenimi pogoji ne predstavlja tveganja za varnost.
The EFSA evaluated the safety of neotame as a flavour enhancer and expressed its opinion on 27 September 2007 [12].
EFSA je ocenila varnost neotama kot ojačevalca arome in mnenje o tem izrazila 27. septembra 2007 [12].
The EFSA concluded that neotame is of no safety concern with respect to the proposed uses as a flavour enhancer and established an ADI of 0-2 mg/kg bw/day.
EFSA je ugotovila, da neotam ne predstavlja tveganja za varnost pri predlaganih uporabah kot ojačevalec arome, in določila njegov sprejemljiv dnevni vnos v višini 0–2 mg/kg bw/dan.
Commission Directive 2010/70/EU
Direktiva Komisije 2010/70/EU
amending Council Directive 91/414/EEC as regards the expiry date for inclusion in Annex I of the active substance carbendazim
o spremembi Direktive Sveta 91/414/EGS v zvezi z datumom prenehanja veljavnosti vključitve aktivne snovi karbendazim v Prilogo I
Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market [1], and in particular the second indent of the second subparagraph of Article 6(1) thereof,
ob upoštevanju Direktive Sveta 91/414/EGS z dne 15. julija 1991 o dajanju fitofarmacevtskih sredstev v promet [1], in zlasti druge alineje drugega pododstavka člena 6(1) navedene direktive,
By Commission Directive 2006/135/EC [2] carbendazim was included as an active substance in Annex I to Directive 91/414/EEC.
Z Direktivo Komisije 2006/135/ES [2] je bil karbendazim vključen kot aktivna snov v Prilogo I k Direktivi 91/414/EGS.
That inclusion expires on 31 December 2010.
Ta vključitev poteče 31. decembra 2010.
On request the inclusion of an active substance may be renewed for a period not exceeding ten years.
Na zahtevo se lahko vključitev aktivne snovi podaljša za obdobje, ki ne presega 10 let.
On 6 August 2007 the Commission received such a request from the notifier regarding the renewal of the inclusion for this substance.
Komisija je 6. avgusta 2007 prejela tako zahtevo od prijavitelja glede podaljšanja vključitve za to snov.
Since it is impossible to complete the renewal procedure before the date when the inclusion of carbendazim will expire and since the request for renewal was made in sufficient time, in accordance with Article 5(5) of Directive 91/414/EEC a renewal should be granted for the period necessary to complete that procedure.
Ker postopka za podaljšanje ni mogoče končati pred datumom poteka veljavnosti za vključitev karbendazima in je bil zahtevek za podaljšanje vložen pravočasno, je treba v skladu z členom 5(5) Direktive 91/414/EGS odobriti podaljšanje za zaključek navedenega postopka.
In Annex I to Directive 91/414/EEC, in row No 149 (carbendazim (unstated stereochemistry) CAS No 10605-21-7 CIPAC No 263), in the sixth column (expiration of inclusion), the words ‘31 December 2010’ are replaced by the words ‘13 June 2011’.
V Prilogi I k Direktivi 91/414/EGS se v vrstici št. 149 (karbendazim (stereokemija ni navedena) št. CAS 10605-21-7 št. CIPAC 263) v šestem stolpcu (prenehanje veljavnosti vključitve), se datum „31. december 2010“ nadomesti z datumom „13. junij 2011“.
Member States shall adopt and publish by 31 December 2010 at the latest the laws, regulations and administrative provisions necessary to comply with this Directive.
Države članice do najpozneje 31. decembra 2010 sprejmejo ter objavijo zakone in druge predpise, ki so potrebni za uskladitev s to direktivo.
They shall apply those provisions from 1 January 2011.
Ti predpisi se začnejo uporabljati s 1. januarjem 2011.