natgillin/translations-raw huggingface dataset:
Therefore, the Commission should, taking into account the need to ensure coherence with other relevant Union policies, produce a report within 3 years of the entry into force of this Regulation concerning the application of the requirements to provide information on ingredients and nutrition information to alcoholic beverages.
Zato bi morala Komisija, ob upoštevanju potrebe po zagotovitvi skladnosti z drugimi relevantnimi politikami Unije, v treh letih po začetku veljavnosti te uredbe pripraviti poročilo v zvezi z uporabo zahtev za zagotovitev informacij o sestavinah in informacije o hranilni vrednosti alkoholnih pijač.
In addition, taking into account the resolution of the European Parliament of 5 September 2007 on an European Union strategy to support Member States in reducing alcohol-related harm [22], the opinion of the European Economic and Social Committee [23], the work of the Commission, and general public concern about alcohol-related harm especially to young and vulnerable consumers, the Commission, after consultation with stakeholders and the Member States, should consider the need for a definition of beverages such as ‘alcopops’, which are specifically targeted at young people.
Poleg tega, ob upoštevanju Resolucije Evropskega parlamenta z dne 5. septembra 2007 o strategiji Evropske unije za podporo državam članicam pri zmanjševanju škode zaradi uživanja alkohola [22], mnenja Evropskega ekonomsko-socialnega odbora [23], dela Komisije in zaskrbljenosti splošne javnosti nad škodljivimi učinki alkohola, zlasti pri mladih in ranljivih potrošnikih, bi morala Komisija po posvetovanju z zainteresiranimi stranmi in državami članicami preučiti potrebo po opredelitvi pijač, kot so „pijače alkopop“, ki so namenjene zlasti mladim.
The Commission should also, if appropriate, propose specific requirements relating to alcoholic beverages in the context of this Regulation.
Komisija bi morala, če je ustrezno, predlagati posebne zahteve v zvezi alkoholnimi pijačami v okviru te uredbe.
To appeal to the average consumer and to serve the informative purpose for which it is introduced, and given the current level of knowledge on the subject of nutrition, the nutrition information provided should be simple and easily understood.
Informacije o hranilni vrednosti živil bi morale biti glede na sedanjo raven znanja o prehrani preproste in zlahka razumljive, saj to nagovarja povprečnega potrošnika in izpolnjuje namen informiranja, zaradi katerega je bilo označevanje uvedeno.
To have the nutrition information partly in the principal field of vision, commonly known as the ‘front of pack’, and partly on another side on the pack, for instance the ‘back of pack’, might confuse consumers.
Če so informacije o hranilni vrednosti deloma v osrednjem vidnem polju, običajno poimenovanem „sprednja stran embalaže“, in deloma na drugi strani embalaže, na primer na „zadnji strani embalaže“, bi to potrošnike utegnilo zmesti.
Therefore, the nutrition declaration should be in the same field of vision.
Zato bi morala biti označba hranilne vrednosti v istem vidnem polju.
In addition, on a voluntary basis, the most important elements of the nutrition information may be repeated in the principal field of vision, in order to help consumers to easily see the essential nutrition information when purchasing foods.
Poleg tega bi se lahko na prostovoljni osnovi najpomembnejši elementi informacij o hranilni vrednosti ponovili v osrednjem vidnem polju, kar bi potrošnikom pomagalo, da bi lahko pri kupovanju živil brez težav videli bistvene informacije o hranilni vrednosti.
A free choice as to the information that could be repeated might confuse consumers.
Prosta izbira informacij, ki bi se lahko ponovile, bi potrošnike utegnila zmesti.
Therefore it is necessary to clarify which information may be repeated.
Zato je treba pojasniti, katere informacije se lahko ponovijo.
In order to encourage food business operators to provide on a voluntary basis the information contained in the nutrition declaration for foods such as alcoholic beverages and non-prepacked foods that may be exempted from the nutrition declaration, the possibility should be given to declare only limited elements of the nutrition declaration.
Da bi spodbudili nosilce živilske dejavnosti k prostovoljnemu zagotavljanju informacij, vsebovanih v označbi hranilne vrednosti za živila, kot so alkoholne pijače in nepredpakirana živila, ki so lahko izvzeta iz označbe hranilne vrednosti, bi morala biti dana možnost navedbe zgolj določenih elementov označbe hranilne vrednosti.
It is nevertheless appropriate to clearly establish the information that may be provided on a voluntary basis in order to avoid misleading the consumer by the free choice of the food business operator.
Kljub temu je primerno, da se jasno določijo informacije, ki se lahko zagotovijo prostovoljno, s čimer se prepreči, da bi bil potrošnik zaveden zaradi proste izbire nosilca živilske dejavnosti.
There have been recent developments in the expression of the nutrition declaration, other than per 100 g, per 100 ml or per portion, or in its presentation, through the use of graphical forms or symbols, by some Member States and organisations in the food sector.
Oblika označbe hranilne vrednosti, razen na 100 g, na 100 ml ali na porcijo, ali njen prikaz z grafičnimi oblikami ali simboli je nedavno še napredovala v nekaterih državah članicah in organizacijah v živilskem sektorju.
Such additional forms of expression and presentation may help consumers to better understand the nutrition declaration.
Zaradi takšnih dodatnih oblik navajanja in prikaza lahko potrošniki lažje razumejo označbo hranilne vrednosti.
However, there is insufficient evidence across all the Union on how the average consumer understands and uses the alternative forms of expression or presentation of the information.
Vendar v vsej Uniji ni dovolj dokazov o tem, kako povprečen potrošnik razume in uporablja drugače navedene ali prikazane informacije.
Therefore, it is appropriate to allow for different forms of expression and presentation to be developed on the basis of criteria established in this Regulation and to invite the Commission to prepare a report regarding the use of those forms of expression and presentation, their effect on the internal market and the advisability of further harmonisation.
Zato je primerno, da se omogočijo drugačne oblike navajanja in prikaza, ki bodo izdelane na podlagi meril, določenih v tej uredbi, in pozvati Komisijo, naj pripravi poročilo o uporabi teh oblik navajanja in prikaza, njihovem vplivu na notranji trg in priporočljivosti nadaljnjega usklajevanja.
In order to assist the Commission in producing that report, Member States should provide the Commission with the relevant information on the use of additional forms of expression and presentation of the nutrition declaration on the market in their territory.
Države članice bi morale Komisiji zagotoviti ustrezne informacije o uporabi dodatnih oblik navajanja in prikaza označbe hranilne vrednosti na trgu na njenem ozemlju, da bi ji tako pomagale pri pripravi navedenega poročila.
In order to do so, Member States should be empowered to request food business operators placing on the market in their territory foods bearing additional forms of expression or presentation to notify national authorities of the use of such additional forms and of the relevant justifications regarding the fulfilment of the requirements set out in this Regulation.
Zato bi morale biti države pooblaščene, da od nosilcev živilske dejavnosti, ki na njihovem ozemlju dajejo v promet živila z dodatnimi oblikami navajanja in prikaza, zahtevajo, da nacionalnim organom sporočijo uporabo takšnih dodatnih oblik in jim zagotovijo ustrezna potrdila glede izpolnjevanja zahtev iz te uredbe.
It is desirable to ensure a certain level of consistency in the development of additional forms of expression and presentation of the nutrition declaration.
Zaželeno je, da se zagotovi določena raven doslednosti v izdelavi dodatnih oblik navajanja in prikaza označbe hranilne vrednosti.
It is therefore appropriate to promote the constant exchange and sharing of best practices and experience between Member States and with the Commission and to promote the participation of stakeholders in such exchanges.
Zato je primerno spodbujati stalno izmenjavo najboljših praks in izkušenj med državami članicami in Komisijo ter spodbujati sodelovanje zainteresiranih strani v takšni izmenjavi.
The declaration in the same field of vision of the amounts of nutritional elements and comparative indicators in an easily recognisable form to enable an assessment of the nutritional properties of a food should be considered in its entirety as part of the nutrition declaration and should not be treated as a group of individual claims.
Navedbe količine hranilnih snovi in primerjalnih kazalcev v istem vidnem polju v zlahka prepoznavni obliki, da se omogoči ocena hranilnih lastnosti živila, bi bilo treba v celoti upoštevati kot del označbe hranilne vrednosti in se ne bi smele obravnavati kot skupina posameznih trditev.
Experience shows that in many cases voluntary food information is provided to the detriment of the clarity of the mandatory food information.
Izkušnje kažejo, da prostovoljno zagotavljanje informacij o živilih v številnih primerih ogroža jasnost obveznih informacij o živilih.
Therefore, criteria should be provided to help food business operators and enforcement authorities to strike a balance between the provision of mandatory and voluntary food information.
Zato bi bilo treba določiti merila, ki bodo nosilcem živilske dejavnosti in izvršnim organom pomagala pri vzpostavitvi ravnovesja med zagotavljanjem obveznih in prostovoljnih informacij o živilih.
Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the provision of information concerning non-prepacked foods.
Države članice bi morale imeti – odvisno od dejanskih lokalnih razmer in okoliščin – še naprej pravico, da določijo pravila o zagotavljanju informacij v zvezi z nepredpakiranimi živili.
Although in such cases the consumer demand for other information is limited, information on potential allergens is considered very important.
Čeprav je v takšnih primerih zahteva potrošnika po drugih informacijah omejena, se informacije o možnih alergenih štejejo za zelo pomembne.
Evidence suggests that most food allergy incidents can be traced back to non-prepacked food.
Dokazi kažejo, da je mogoče večino primerov alergij na živila izslediti nazaj do nepredpakiranega živila.
Therefore information on potential allergens should always be provided to the consumer.
Zato bi bilo treba potrošniku vedno zagotoviti informacije o možnih alergenih.
As regards the matters specifically harmonised by this Regulation, Member States should not be able to adopt national provisions unless authorised by Union law.
Države članice ne bi smele imeti možnosti sprejemanja nacionalnih predpisov o zadevah, izrecno usklajenih s to uredbo, razen če to ni dovoljeno z zakonodajo Unije.
This Regulation should not prevent Member States from adopting national measures concerning matters not specifically harmonised by this Regulation.
Ta uredba državam članicam ne bi smela preprečiti, da sprejmejo nacionalne ukrepe o zadevah, ki niso izrecno usklajene s to uredbo.
However, such national measures should not prohibit, impede or restrict the free movement of goods that are in conformity with this Regulation.
Vendar takšni ukrepi ne bi smeli prepovedati, ovirati ali omejevati prostega pretoka blaga, ki je v skladu s to uredbo.
Union consumers show an increasing interest in the implementation of the Union animal welfare rules at the time of slaughter, including whether the animal was stunned before slaughter.
Potrošniki v Uniji izražajo vedno večji interes za izvajanje pravil s področja dobrega počutja živali v času zakola, vključno če je bila žival pred zakolom omamljena.
In this respect, a study on the opportunity to provide consumers with the relevant information on the stunning of animals should be considered in the context of a future Union strategy for the protection and welfare of animals.
S tem v zvezi bi bilo treba razmisliti o študiji, v kateri se preuči možnost, da se potrošnikom zagotovijo pomembne informacije o omamljanju živali v okviru prihodnje strategije Unije za zaščito in dobro počutje živali.
Food information rules should be able to adapt to a rapidly changing social, economic and technological environment.
Pravila o informacijah o živilih bi moralo biti možno prilagoditi hitrim spremembam v socialnem, gospodarskem in tehnološkem okolju.
Member States should carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [24].
Države članice bi morale izvesti uradni nadzor za zagotavljanje skladnosti s to uredbo v skladu z Uredbo (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [24].
References to Directive 90/496/EEC in Regulation (EC) No 1924/2006 and in Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [25] should be updated to take this Regulation into account.
Da bi upoštevali to uredbo, bi bilo treba posodobiti sklicevanja na Direktivo 90/496/EGS v Uredbi (ES) št. 1924/2006 in Uredbi (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [25].
Regulations (EC) No 1924/2006 and (EC) No 1925/2006 should therefore be amended accordingly.
Zato bi bilo treba ustrezno spremeniti uredbi (ES) št. 1924/2006 in (ES) št. 1925/2006.
Irregular and frequent updating of food information requirements may impose considerable administrative burdens on food businesses, especially small and medium-sized enterprises.
Nepravilno in pogosto posodabljanje zahtev o informacijah o živilih lahko za živilsko dejavnost, zlasti za mala in srednje velika podjetja, pomeni precejšnjo upravno breme.
It is therefore appropriate to ensure that measures that may be adopted by the Commission in exercising the powers conferred by this Regulation apply on the same day in any calendar year following an appropriate transitional period.
Zato je ustrezno zagotoviti, da se ukrepi, ki jih Komisija lahko sprejme pri izvajanju svojih pooblastil na podlagi te uredbe, začnejo uporabljati na isti dan vsakega koledarskega leta po ustreznem prehodnem obdobju.
Derogations from this principle should be permitted in cases of urgency where the purpose of the measures concerned is the protection of human health.
V nujnih primerih, kadar je namen ukrepov varovanje zdravja ljudi, bi bilo treba dovoliti odstopanja od tega načela.
In order to enable food business operators to adapt the labelling of their products to the new requirements introduced by this Regulation, it is important to provide for appropriate transitional periods for the application of this Regulation.
Za uporabo te uredbe je pomembno zagotoviti ustrezna prehodna obdobja, da bi lahko nosilci živilske dejavnosti prilagodili označevanje svojih proizvodov novim zahtevam, ki jih uvaja ta uredba.
Given the substantial changes in the requirements related to nutrition labelling introduced by this Regulation, in particular changes in relation to the content of the nutrition declaration, it is appropriate to authorise food business operators to anticipate the application of this Regulation.
Zaradi bistvenih sprememb zahtev glede označevanja hranilne vrednosti, ki jih uvaja ta uredba, zlasti sprememb glede vsebine označbe hranilne vrednosti, je primerno, da se nosilcem živilske dejavnosti omogoči, da vnaprej predvidijo uporabo te uredbe.
Since the objectives of this Regulation cannot be sufficiently achieved by the Member States and can therefore be better achieved at Union level, the Union may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty on European Union.
Ker ciljev te uredbe države članice ne morejo zadovoljivo doseči in ker se te cilje zato lažje doseže na ravni Unije, lahko Unija sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe o Evropski uniji.
The power to adopt delegated acts in accordance with Article 290 TFEU should be delegated to the Commission in respect of, inter alia, the availability of certain mandatory particulars by means other than on the package or on the label, the list of foods not required to bear a list of ingredients, the re-examination of the list of substances or products causing allergies or intolerances, or the list of nutrients that may be declared on a voluntary basis.
Na Komisijo bi bilo treba prenesti pooblastilo, da v skladu s členom 290 PDEU sprejme delegirane akte, med drugim glede zagotavljanja nekaterih obveznih podatkov na druge načine kot na embalaži ali označbi, seznama živil, za katera ni treba navesti seznama sestavin, ponovnega pregleda seznama snovi ali proizvodov, ki povzročajo alergije ali preobčutljivosti, ali seznama hranil, ki so lahko prostovoljno navedena.
The Commission, when preparing and drawing up delegated acts, should ensure simultaneous, timely and appropriate transmission of relevant documents to the European Parliament and to the Council.
Komisija bi morala pri pripravi in oblikovanju delegiranih aktov zagotoviti, da so ustrezni dokumenti predloženi Evropskemu parlamentu in Svetu istočasno, pravočasno in na ustrezen način.
In order to ensure uniform conditions for the implementation of this Regulation, implementing powers should be conferred on the Commission to adopt implementing acts in relation to, inter alia, the modalities of expression of one or more particulars by means of pictograms or symbols instead of words or numbers, the manner of indicating the date of minimum durability, the manner of indicating the country of origin or place of provenance for meat, the precision of the declared values for the nutrition declaration, or the expression per portion or per consumption unit of the nutrition declaration.
Za zagotovitev enotnih pogojev izvajanja te uredbe bi bilo treba na Komisijo prenesti izvedbena pooblastila za sprejem izvedbenih aktov, med drugim glede načinov navajanja enega ali več podatkov s piktogrami ali simboli namesto z besedami ali številkami, načina navedbe datuma minimalne trajnosti, načina navedbe države izvora ali kraja porekla za meso, natančnosti navedenih vrednosti za označbo hranilne vrednosti ali navajanja označbe hranilne vrednosti na porcijo ali jedilno enoto.
Those powers should be exercised in accordance with Regulation (EU) No 182/2011 of the European Parliament and of the Council of 16 February 2011 laying down the rules and general principles concerning mechanisms for control by Member States of the Commission’s exercise of implementing powers [26],
Ta pooblastila bi bilo treba izvajati v skladu z Uredbo (EU) št. 182/2011 Evropskega parlamenta in Sveta z dne 16. februarja 2011 o določitvi splošnih pravil in načel, na podlagi katerih države članice nadzirajo izvajanje izvedbenih pooblastil Komisije [26] –
This Regulation provides the basis for the assurance of a high level of consumer protection in relation to food information, taking into account the differences in the perception of consumers and their information needs whilst ensuring the smooth functioning of the internal market.
Ta uredba določa podlago za zagotavljanje visoke ravni varstva potrošnikov v zvezi z informacijami o živilih, ob upoštevanju razlik v razumevanju potrošnikov in njihovih potreb po informacijah, ter hkrati zagotavlja nemoteno delovanje notranjega trga.
This Regulation establishes the general principles, requirements and responsibilities governing food information, and in particular food labelling.
Ta uredba določa splošna načela, zahteve in odgovornosti glede informacij o živilih in zlasti za označevanje živil.
It lays down the means to guarantee the right of consumers to information and procedures for the provision of food information, taking into account the need to provide sufficient flexibility to respond to future developments and new information requirements.
Določa sredstva, ki zagotavljajo pravico potrošnikov do informacij in postopke za zagotavljanje informacij o živilih, ob upoštevanju potrebe po zagotavljanju zadostne prožnosti za odzivanje na prihodnji razvoj dogodkov in nove zahteve po informacijah.
This Regulation shall apply to food business operators at all stages of the food chain, where their activities concern the provision of food information to consumers.
Ta uredba se uporablja za nosilce živilske dejavnosti na vseh stopnjah živilske verige, kadar njihove dejavnosti vključujejo zagotavljanje informacij o živilih potrošnikom.
It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers, and foods intended for supply to mass caterers.
Uporablja se za vsa živila, ki so namenjena končnemu potrošniku, vključno z živili, ki jih dostavljajo obrati javne prehrane, in živili za dobavo obratom javne prehrane.
This Regulation shall apply to catering services provided by transport undertakings when the departure takes place on the territories of the Member States to which the Treaties apply.
Ta uredba se uporablja za gostinske storitve, ki jih zagotavljajo prevozna podjetja, v primeru odhoda na ozemljih držav članic, za katere se uporablja Pogodba.
This Regulation shall apply without prejudice to labelling requirements provided for in specific Union provisions applicable to particular foods.
Ta uredba se uporablja brez poseganja v zahteve za označevanje, določene v posebnih določbah Unije, ki se uporabljajo za posamezna živila.
the definitions of ‘food’, ‘food law’, ‘food business’, ‘food business operator’, ‘retail’, ‘placing on the market’ and ‘final consumer’ in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002;
opredelitve pojmov „živilo“, „živilska zakonodaja“, „živilska dejavnost“, „nosilec živilske dejavnosti“, „prodaja na drobno“, „dajanje v promet“ in „končni potrošnik“ iz člena 2 ter točk 1, 2, 3, 7, 8 in 18 člena 3 Uredbe (ES) št. 178/2002;
the definitions of ‘processing’, ‘unprocessed products’ and ‘processed products’ in points (m), (n) and (o) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [27];
opredelitev pojmov „predelava“, „nepredelani proizvodi“ in „predelani proizvodi“ iz člena 2(1)(m), (n) in (o) Uredbe (ES) št. 852/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o higieni živil [27];
the definition of ‘food enzyme’ in point (a) of Article 3(2) of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes [28];
opredelitev pojma „encim za živilo“ iz člena 3(2)(a) Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila [28];
the definitions of ‘food additive’, ‘processing aid’ and ‘carrier’ in points (a) and (b) of Article 3(2) of, and in point 5 of Annex I to, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [29];
opredelitve pojmov „aditiv za živilo“, „pomožno tehnološko sredstvo“ in „nosilci“ iz točk (a) in (b) člena 3(2) ter točke 5 Priloge I k Uredbi (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [29];