natgillin/translations-raw huggingface dataset:
consigned directly from a processing plant for Category 3 material to the petfood plant or to an approved storage plant, from where it is directly consigned to a petfood plant.
se pošiljajo neposredno iz predelovalnega obrata za snovi kategorije 3 v obrat za proizvodnjo hrane za hišne živali ali odobren objekt za skladiščenje, od koder se pošiljajo neposredno v obrat za proizvodnjo hrane za hišne živali.
Non-mammalian processed animal protein, with the exception of fishmeal, must have been submitted to any of processing methods 1 to 5 or processing method 7, as set out in Chapter III of Annex IV.
Predelane živalske beljakovine, ki niso pridobljene iz živali iz vrst sesalcev, z izjemo ribje moke, pa je treba najprej predelati po kateri koli metodi predelave od 1 do 5 ali metodi predelave 7, določeni v poglavju III Priloge IV.
Fishmeal must have been submitted to:
Ribjo moko je treba najprej predelati po:
any of the processing methods set out in Chapter III of Annex IV; or
kateri koli metodi predelave iz poglavja III Priloge IV ali
another method which ensures that the product complies with the microbiological standards for derived products set in Chapter I of this Annex.
drugi metodi, ki zagotavlja, da je proizvod skladen z mikrobiološkimi standardi za pridobljene proizvode, določenimi v poglavju I te priloge.
Processed animal protein must be packed and stored in new or sterilised bags or stored in properly constructed bulk bins or in storage sheds.
Predelane živalske beljakovine je treba zapakirati in skladiščiti v novih ali steriliziranih vrečah ali jih skladiščiti v primerno zgrajenih kontejnerjih za proizvode v razsutem stanju ali v skladiščnih halah.
Sufficient measures must be taken to minimise condensation inside bins, conveyors or elevators.
Izvajati je treba zadovoljive ukrepe za zmanjšanje kondenzacije na minimum v kontejnerjih, pri tekočih trakovih ali v skladiščih za proizvode v razsutem stanju.
Products in conveyors, elevators and bins must be protected from casual contamination.
Proizvodi na tekočih trakovih, v skladiščih za proizvode v razsutem stanju in kontejnerjih morajo biti zaščiteni pred nenamerno kontaminacijo.
Equipment for handling processed animal protein must be maintained in a clean and dry condition and must have adequate inspection points so that equipment can be examined for cleanliness.
Opremo za ravnanje s predelanimi živalskimi beljakovinami je treba vzdrževati v čistem in suhem stanju; imeti mora tudi primerno število opazovalnih odprtin za preverjanje čistosti opreme.
All storage facilities must be emptied and cleaned regularly, to the extent necessary to prevent contamination.
Vse prostore in naprave za skladiščenje je treba redno prazniti in čistiti, kolikor je to potrebno za preprečitev kontaminacije.
Processed animal protein must be kept dry.
Predelane živalske beljakovine je treba hraniti na suhem.
Leakages and condensation in the storage area must be prevented.
Preprečevati je treba puščanja in kondenzacijo v območju skladiščenja.
Specific requirements for blood products
Posebne zahteve za proizvode iz krvi
Raw material
Surovine
Only blood referred to in Article 10(a) and Article 10(b)(i) of Regulation (EC) No 1069/2009 may be used for the production of blood products.
Za proizvodnjo proizvodov iz krvi se lahko uporablja le kri iz člena 10(a) in člena 10(b)(i) Uredbe (ES) št. 1069/2009.
Blood products must have been submitted to:
Proizvode iz krvi je treba predelati po:
any of the processing methods 1 to 5 or processing method 7, as set out in Chapter III of Annex IV; or
kateri koli metodi predelave od 1 do 5 ali metodi predelave 7 iz poglavja III Priloge IV ali
another method which ensures that the blood product complies with the microbiological standards for derived products set out in Chapter I of this Annex.
drugi metodi, ki zagotavlja, da je proizvod iz krvi skladen z mikrobiološkimi standardi za pridobljene proizvode, določenimi v poglavju I te priloge.
Specific requirements for rendered fats, fish oil and fat derivatives from Category 3 material
Posebne zahteve za topljene maščobe, ribje olje in maščobne derivate iz snovi kategorije 3
Rendered fats
Topljene maščobe
Only Category 3 material, other than Category 3 materials referred to in Article 10(i), (j), (n), (o) and (p) of Regulation (EC) No 1069/2009, may be used for the production of rendered fat.
Za proizvodnjo topljene maščobe se lahko uporabljajo le snovi kategorije 3, razen snovi kategorije 3 iz člena 10(i), (j), (n), (o) in (p) Uredbe (ES) št. 1069/2009.
Only Category 3 material referred to in Article 10(i) and (j) of Regulation (EC) No 1069/2009 and Category 3 material of aquatic animal origin referred to in Article 10(e) and (f) of that Regulation may be used for the production of fish oil.
Za proizvodnjo ribjega olja se lahko uporabljajo le snovi kategorije 3 iz člena 10(i) in (j) Uredbe (ES) št. 1069/2009 ter snovi kategorije 3, pridobljene iz vodnih živali, določene v členu 10(e) in (f) navedene uredbe.
Unless the fish oil or rendered fats have been produced in accordance with Sections VIII or XII of Annex III to Regulation (EC) No 853/2004, respectively, rendered fats must be produced using any of the processing methods 1 to 5 or processing method 7, and fish oils may be produced:
Če ribje olje ali topljene maščobe niso predelani v skladu z oddelkoma VIII oziroma XII Priloge III k Uredbi (ES) št. 853/2004, je treba topljene maščobe predelati po kateri koli metodi predelave od 1 do 5 ali metodi predelave 7, ribje olje pa je treba predelati:
using processing methods 1 to 7, as set out in Chapter III of Annex IV; or
po metodi predelave od 1 do 7, določeni v poglavju III Priloge IV, ali
in accordance with another method which ensures that the product complies with the microbiological standards for derived products set out in Chapter I of this Annex.
po drugi metodi, ki zagotavlja, da je proizvod skladen z mikrobiološkimi standardi za pridobljene proizvode, določenimi v poglavju I te priloge.
Rendered fats derived from ruminant animals must be purified in such a way that the maximum level of remaining total insoluble impurities does not exceed 0,15 % in weight.
Topljene maščobe, pridobljene iz prežvekovalcev, je treba prečistiti tako, da največja dovoljena količina vseh preostalih netopnih nečistoč ne presega 0,15 masnega odstotka.
Fat derivatives from Category 3 rendered fats or fish oil shall be produced in accordance with one of the processing methods referred to in Chapter III of Annex IV.
Maščobni derivati iz topljenih maščob ali ribjega olja kategorije 3 se lahko predelajo po eni od metod predelave iz poglavja III Priloge IV.
Where rendered fat or fish oil is packaged, it must be packaged in new containers or in containers that have been cleaned and disinfected if necessary for the prevention of contamination and all precautions must be taken to prevent its recontamination.
Če se topljene maščobe ali ribje olje pakirajo, jih je treba zapakirati v nove kontejnerje ali kontejnerje, ki so očiščeni in razkuženi, če je to potrebno za preprečitev kontaminacije, in uvesti vse zaščitne ukrepe za preprečitev ponovne kontaminacije.
Where bulk transport of those products is intended, the pipe, pumps and bulk tanks and any other bulk container or bulk road tanker used in the transportation of the products from the manufacturing plant either directly on to the ship or into shore tanks or directly to plants must be clean before use.
Če je predviden prevoz navedenih proizvodov v razsutem stanju, morajo biti cevovodi, črpalke in rezervoarji za proizvode v razsutem stanju ter vsi drugi kontejnerji za proizvode v razsutem stanju ali cestne cisterne za prevažanje proizvodov v razsutem stanju iz proizvodnega obrata bodisi neposredno na ladjo ali v kopenske rezervoarje bodisi neposredno v obrate pred uporabo očiščeni.
Specific requirements for milk, colostrum and certain other products derived from milk or colostrum
Posebne zahteve za mleko, kolostrum in nekatere druge proizvode, pridobljene iz mleka ali kolostruma
Only milk referred to in Article 10(e) of Regulation (EC) No 1069/2009, other than centrifuge or separator sludge, and milk referred to in Article 10(f) and (h) of Regulation (EC) No 1069/2009 may be used for the production of milk, milk-based products and milk-derived products.
Za proizvodnjo mleka, proizvodov na osnovi mleka in proizvodov, pridobljenih iz mleka, se lahko uporabljata le mleko iz člena 10(e) Uredbe (ES) št. 1069/2009, razen blata iz centrifug in separatorjev od predelave mleka, in mleko iz člena 10(f) in (h) Uredbe (ES) št. 1069/2009.
Colostrum may only be used provided that it originates from live animals that did not show any signs of disease communicable through the colostrum to humans or animals.
Kolostrum se lahko uporablja le, če izvira iz živih živali, ki niso kazale nikakršnih znakov bolezni, ki se s kolostrumom prenašajo na ljudi ali živali.
sterilisation at an F0 [1] value of three or more;
sterilizacija z vrednostjo F0 [1] tri ali več;
UHT [2] combined with one of the following:
UVT [2] v kombinaciji z/s:
a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or
postopkom sušenja, v povezavi z dodatnim segrevanjem do najmanj 72 °C pri mleku za krmo, ali
lowering the pH below 6 for at least 1 hour;
znižanjem vrednosti pH pod 6 za vsaj eno uro;
the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the Member State of origin;
pogojem, da je bilo mleko, proizvod na osnovi mleka ali proizvod, pridobljen iz mleka, proizveden vsaj 21 dni pred pošiljanjem in v tem obdobju v državi članici izvora ni bil ugotovljen noben primer slinavke in parkljevke;
HTST [3] applied twice;
HTST [3], uporabljena dvakrat;
HTST in combination with one of the following:
HTST v kombinaciji z/s:
lowering the pH below 6,0 for at least 1 hour;
znižanjem vrednosti pH pod 6 za vsaj eno uro;
the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the Member State of origin.
pogojem, da je bilo mleko, proizvod na osnovi mleka ali proizvod, pridobljen iz mleka, proizveden vsaj 21 dni pred pošiljanjem in v tem obdobju v državi članici izvora ni bil ugotovljen noben primer slinavke in parkljevke.
Milk-based products and milk-derived products must either be subjected to at least one of the treatments provided for in point 1 or be produced from milk treated in accordance with point 1.
Proizvode na osnovi mleka ali proizvode, pridobljene iz mleka, je treba obdelati na enega od načinov iz točke 1 ali proizvesti iz mleka, obdelanega v skladu s točko 1.
Whey to be fed to animals of species susceptible to foot-and-mouth disease and produced from milk treated in accordance with point 1 must:
Sirotka, namenjena hranjenju živali vrst, dovzetnih za slinavko in parkljevko, in proizvedena iz mleka, obdelanega v skladu s točko 1, mora:
either be collected at least 16 hours following milk clotting and its pH must be recorded as below 6,0 before transport to animal holdings; or
biti posneta vsaj 16 ur po sesirjenju mleka in mora imeti izmerjeno vrednost pH pod 6,0 pred prevozom na živinorejska gospodarstva ali
have been produced at least 21 days before shipping and during that period no case of foot-and-mouth disease has been detected in the Member State of origin.
biti proizvedena vsaj 21 dni pred pošiljanjem in v tem obdobju v državi članici izvora ne sme biti ugotovljen noben primer slinavke in parkljevke.
In addition to the requirements set out in points 1, 2 and 3, milk, milk-based products and milk-derived products must meet the following requirements:
Poleg zahtev, določenih v točkah 1, 2 in 3, morajo mleko, proizvodi na osnovi mleka in proizvodi, pridobljeni iz mleka, izpolnjevati naslednje zahteve:
after completion of the processing, every precaution must be taken to prevent contamination of the products;
po koncu predelave je treba uvesti vse varnostne ukrepe za preprečitev kontaminacije proizvodov;
the final product must be labelled so as to indicate that it contains Category 3 material and is not intended for human consumption, and it must be:
končni proizvod je treba opremiti z nalepko, ki navaja, da ta vsebuje snovi kategorije 3 in ni namenjen prehrani ljudi, in ga:
packed in new containers; or
zapakiran v nove kontejnerje ali
transported in bulk in containers or other means of transport that before use were thoroughly cleansed and disinfected.
prepeljati v razsutem stanju v kontejnerjih ali drugih prevoznih sredstvih, ki so bili pred uporabo temeljito očiščeni in razkuženi.
Raw milk must be produced under conditions offering adequate guarantees as regards animal health.
Surovo mleko je treba proizvajati pod pogoji, ki zagotavljajo ustrezna jamstva v zvezi z zdravstvenim varstvom živali.
be obtained from bovine animals kept on a holding on which all bovine herds are recognised as officially tuberculosis-free, officially brucellosis-free and officially enzootic-bovine-leukosis-free as defined in Article 2(2)(d), (f) and (j) of Directive 64/432/EEC;
biti pridobljeni iz goveda, ki se goji na gospodarstvu, na katerem so vse črede goveda priznane kot uradno proste tuberkuloze, uradno proste bruceloze in uradno proste enzootske goveje levkoze, kot je določeno v členu 2(2)(d), (f) in (j) Direktive 64/432/EGS;
have been produced at least 21 days before shipping and during that period no case of foot-and-mouth disease has been detected in the Member State of origin;
biti proizvedeni vsaj 21 dni pred pošiljanjem in v tem obdobju v državi članici izvora ne sme biti ugotovljen noben primer slinavke in parkljevke;
have undergone a single HTST treatment [3] HTST = High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test.
biti enkratno obdelani s HTST [3] HTST = pasterizacija pri visoki temperaturi za kratek čas, pri 72 °C vsaj 15 sekund, ali drug postopek z enakovrednim pasterizacijskim učinkom, ki zagotavlja negativno reakcijo na preskus s fosfatazo.
comply with the requirements set out in point 4 of this Part.
izpolnjevati zahteve iz točke 4 tega dela.
Derogation for the placing on the market of milk processed in accordance with national standards
Odstopanje za dajanje na trg mleka, predelanega v skladu z nacionalnimi standardi
The requirements laid down in points 2 and 3 of this Part shall apply to the processing, use and storage of milk, milk-based products and milk-derived products which are Category 3 material, as referred to in Article 10(e) of Regulation (EC) No 1069/2009, other than centrifuge or separator sludge, and milk referred to in Article 10 (f) and (h) of that Regulation, that have not been processed in accordance with Part I of this Section.
Zahteve iz točk 2 in 3 tega dela se uporabljajo za predelavo, uporabo in skladiščenje mleka, proizvodov na osnovi mleka in proizvodov, pridobljenih iz mleka, ki spadajo v snovi kategorije 3 iz člena 10(e) Uredbe (ES) št. 1069/2009, razen blata iz centrifug in separatorjev od predelave mleka, ter mleka iz člena 10(f) in (h) navedene uredbe, ki niso bili obdelani v skladu z delom I tega oddelka.
The competent authority shall authorise milk processing establishments approved or registered in accordance with Article 4 of Regulation (EC) No 853/2004 to supply milk, milk-based products and milk-derived products for the purposes referred to in point 3 of this Part provided the establishment concerned ensures the traceability of the products.
Pristojni organ dovoli, da obrati za predelavo mleka, ki so odobreni ali registrirani v skladu s členom 4 Uredbe (ES) št. 853/2004, dobavljajo mleko, proizvode na osnovi mleka in proizvode, pridobljene iz mleka, za namene, navedene v točki 3 tega dela, pod pogojem, da zadevni obrat zagotavlja sledljivost proizvodov.
Milk, milk-based products and milk-derived products may be supplied and used as feed material:
Mleko, proizvodi na osnovi mleka in proizvodi, pridobljeni iz mleka, se lahko dobavljajo in uporabljajo kot posamična krmila:
in the Member State concerned and in cross-border areas where the Member States concerned have a mutual agreement to that effect, in the case of derived products, including white water, which have been in contact with raw milk and/or milk pasteurised in accordance with the requirements for heat treatment set out in point II.1(a) or (b) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, if those derived products have been subject to one of the following treatments:
v zadevni državi članici in na čezmejnih območjih, kjer velja v zvezi s tem sporazumni dogovor zadevnih držav članic, v primeru pridobljenih proizvodov, vključno z belo vodo, ki so bili v stiku s surovim mlekom in/ali mlekom, pasteriziranim v skladu z zahtevami za toplotno obdelavo iz točke II.1(a) ali (b) poglavja II oddelka IX Priloge III k Uredbi (ES) št. 853/2004, če so bili navedeni pridobljeni proizvodi obdelani po eni od naslednjih obdelav:
UHT;
UVT;
sterilisation whereby either an Fc value equal or greater than 3 is achieved, or which was carried out at a temperature of at least 115 °C for 15 minutes or an equivalent combination of temperature and time;
postopek sterilizacije, s katerim je bila dosežena vrednost Fc enaka ali večja od 3 ali ki je bil izveden pri temperaturi najmanj 115 °C v 15 minutah ali pri enakovrednem razmerju temperature in časa;
pasteurisation or sterilisation, other than that referred to in point (ii), followed by:
postopek pasterizacije ali sterilizacije, različne od tiste iz točke (ii), ki mu sledi:
in the case of dried milk or dried milk-based products or milk-derived products, a drying process;
v primeru mleka v prahu ali proizvodov na osnovi mleka v prahu ali proizvodov, pridobljenih iz mleka v prahu, postopek sušenja;
in the case of an acidified milk product, a process by which the pH is reduced and kept for at least one hour at a level below 6;
v primeru kislih mlečnih izdelkov, postopek, v katerem se pH zniža in zadrži najmanj eno uro pri vrednosti, manjši od 6;
in the Member State concerned,
v zadevni državi članici,
in the case of derived products, including white water, which have been in contact with milk that has only been pasteurised in accordance with the requirements for heat treatment set out in point II.1 (a) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, and whey produced from non heat-treated milk-based products, which has been collected at least 16 hours after milk clotting and where the pH must be recorded as < 6,0 before supplying the whey for feeding, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of the risk assessment for the best and worst case scenarios carried out by the Member State concerned in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease;
v primeru pridobljenih proizvodov, vključno z belo vodo, ki so bili v stiku z mlekom, pasteriziranim izključno v skladu z zahtevami za toplotno obdelavo iz točke II.1(a) poglavja II oddelka IX Priloge III k Uredbi (ES) št. 853/2004, in sirotke, proizvedene iz toplotno neobdelanih proizvodov na osnovi mleka, ki je bila posneta vsaj 16 ur po sesirjenju mleka in je imela izmerjeno vrednost pH pod 6,0, preden se je dobavila kot krma, če so poslani omejenemu številu pooblaščenih živinorejskih gospodarstev na podlagi ocene tveganja za najboljši in najslabši predviden potek, ki ga je izvedla zadevna država članica v pripravi načrtov ukrepov ob nepredvidljivih dogodkih za obvladovanje epizootskih bolezni, zlasti slinavke in parkljevke;
in the case of raw products, including white water that has been in contact with raw milk and other products for which the treatments referred to in point (a) and point (b)(i) cannot be ensured, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of a risk assessment for the best and worst case scenarios carried out by the Member State concerned in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease, and provided that the animals present in the authorised animal holdings can only be moved
v primeru surovin, vključno z belo vodo, ki je bila v stiku s surovim mlekom, in drugih proizvodov, za katere se ne more zagotoviti obdelav iz točk (a) in (b)(i), če so poslani omejenemu številu pooblaščenih živinorejskih gospodarstev na podlagi ocene tveganja za najboljši in najslabši predviden potek, ki ga je izvedla zadevna država članica v pripravi načrtov ukrepov ob nepredvidljivih dogodkih za obvladovanje epizootskih bolezni, zlasti slinavke in parkljevke, pod pogojem, da se živali na pooblaščenih živinorejskih gospodarstvih lahko odpeljejo:
either directly to a slaughterhouse located in the same Member State, or
neposredno v klavnico iste države članice ali
to another holding in the same Member State, for which the competent authority guarantees that animals susceptible to foot-and-mouth disease may leave the holding only either directly to a slaughterhouse located in the same Member State, or if the animals have been dispatched to a holding not feeding the products referred to in this point (ii), after a 21-day standstill period has elapsed from the introduction of the animals.
na drugo gospodarstvo iste države članice, za katero pristojni organ zagotavlja, da živali, dovzetne za slinavko in parkljevko, lahko zapustijo gospodarstvo le tako, da gredo neposredno v klavnico iste države članice, ali, če so odpremljene na gospodarstvo, na katerem jih niso krmili s proizvodi iz te točke (ii), po poteku 21-dnevnega obdobja mirovanja po sprejetju živali.
The competent authority may authorise the supply of colostrum which does not comply with the conditions set out in point B.6 of Part I from one farmer to another farmer within the same Member State for feeding purposes, under conditions which prevent the transmission of health risks.
Pristojni organ lahko dovoli dobavo kolostruma, ki ne izpolnjuje pogojev iz točke B.6 dela I, od enega do drugega kmeta v isti državi članici za namene krmljenja pod pogoji, ki preprečujejo prenos zdravstvenih tveganj.
Special requirements for centrifuge or separator sludge
Posebne zahteve za blato iz centrifug in separatorjev
Category 3 material comprising of centrifuge or separator sludge must have been subjected to a heat treatment of at least 70 °C for 60 minutes or of at least 80 °C for 30 minutes, before it may be placed on the market for feeding to farmed animals.
Snovi kategorije 3, ki vključujejo blato iz centrifug in separatorjev od predelave mleka, morajo biti toplotno obdelane pri temperaturi najmanj 70 °C v 60 minutah ali pri temperaturi najmanj 80 °C v 30 minutah, preden se lahko dajo na trg kot krma za rejne živali.
Specific requirements for gelatine and hydrolysed protein
Posebne zahteve za želatino in hidrolizirane beljakovine
Only animal by-products which are Category 3 material or products which are derived from such animal by-products, other than materials referred to in Article 10(m), (n), (o) and (p) of Regulation (EC) No 1069/2009 may be used for the production of gelatine and hydrolysed protein.
Za proizvodnjo želatine in hidroliziranih beljakovin se lahko uporabljajo le živalski stranski proizvodi, ki so snovi kategorije 3, ali proizvodi, pridobljeni iz takih živalskih stranskih proizvodov, razen snovi iz člena 10(m), (n), (o) in (p) Uredbe (ES) št. 1069/2009.
Processing standards for gelatine
Standardi predelave za želatino
Unless the gelatine has been produced in accordance with Section XIV of Annex III to Regulation (EC) No 853/2004, it must be produced by a process that ensures that Category 3 material is subjected to a treatment with acid or alkali, followed by one or more rinses.
Če želatina ni bila proizvedena v skladu z oddelkom XIV Priloge III k Uredbi (ES) št. 853/2004, jo je treba proizvajati po postopku, ki zagotavlja, da se snovi kategorije 3 obdelajo po postopku s kislino ali lugom, čemur sledi eno ali več izpiranj.
The pH must be adjusted subsequently.
Naknadno je treba prilagoditi pH.