natgillin/translations-raw huggingface dataset:
Wine produced by slow fermentation of free-run wine acquired from separately selected cibebas from the defined vineyard of “vinohradnícka oblasť Tokaj”.
Vino, pridelano s počasno fermentacijo mošta, dobljenega iz ločeno izbranih cibeb iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘.
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnícka oblasť Tokaj” poured on wine marc rapes from cibebas.
Vino, pridelano z alkoholnim vrenjem mošta ali vina istega letnika iz opredeljenega vinograda ‚vinohradnícka oblasť Tokaj‘, ki leži na grozdnih tropinah iz cibeb.
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnícka oblasť Tokaj” poured on fermentation lees of the Samorodné or Výber.
Vino, pridelano z alkoholnim vrenjem mošta ali vina istega letnika iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘, ki se prilije fermentirani usedlini vina Samorodné ali Výber.
Single components of the cuvée of the pestovateľský sekt shall be from one wine-growing area.
Posamezne sestavine cuvéeja sekta pestovateľský sekt morajo biti z istega vinorodnega območja.
Wine produced by alcoholic fermentation from Tokaj grape varieties in wine growing area of “vinohradnícka oblasť Tokaj” from the defined vineyard, if conditions for mass creation of cibebas are not favourable.
Vino, pridelano z alkoholnim vrenjem iz vinske sorte Tokaj iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘, če pogoji za masovno pridelavo cibeb niso ugodni.
Wine produced by alcoholic fermentation after pouring of cibebas with must having sugar contents of at least 21° NM from the defined vineyard of “vinohradnícka oblasť Tokaj” or with wine having the same quality and same vintage from the defined vineyard of “vinohradnícka oblasť Tokaj”.
Vino, pridelano z alkoholnim vrenjem po polivanju cibeb z moštom z vsebnostjo sladkorja najmanj 21° NM iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘ ali z vinom enake kakovosti in istim letnikom iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘.
During the harvesting, berries of grapes are selected separately, and they are poured immediately after the processing by must from the defined vineyard of the “vinohradnícka oblasť Tokaj” or by wine of the same vintage which contains at least 180 g/l of natural sugar and 45 g/l of sugar-free extract.
Med trgatvijo so grozdne jagode izbrane ločeno in se takoj po predelavi polijejo z moštom iz opredeljenega vinograda na vinorodnem območju ‚vinohradnícka oblasť Tokaj‘ ali z vinom istega letnika, ki vsebuje najmanj 180 g/l naravnega sladkorja in 45 g/l ekstrakta brez sladkorja.
Wines marketed as “quality wine” have undergone an organoleptic and analytical assessment.
Vina, ki se tržijo kot ‚kakovostno vino‘ so prestala organoleptično in analitično oceno.
PART B: Traditional terms as referred to in Article 118u(1)(b) of Regulation (EC) No 1234/2007
DEL B: Tradicionalni izrazi iz člena 118u(1)(b) Uredbe (ES) št. 1234/2007
Wine which satisfies the conditions of “special reserve” and which is matured in bottles at least one year, and whose quantity does not exceed 1/2 of the lot “special reserve”.
Vino, ki izpolnjuje pogoje za označbo ‚special reserve‘ in zori v steklenicah najmanj eno leto ter katerega količina ne presega polovice celotne serije ‚special reserve‘.
PDO/PGI
ZOP / ZGO
It can be sold with the indication “new” till 1 March of the following year.
Do 1. marca naslednjega leta se lahko prodaja z označbo ‚new‘.
In this case on the labels shall obligatory be entered also the indication “term of sale – 1 March …”.
V tem primeru mora biti na etiketah obvezno navedena označba ‚rok prodaje – 1. marec …‘.
After the elapse of the term indicated above the wine cannot be marked and presented as “new” and the quantities of wine left in the commercial network shall obligatory be re-labelled after 31 March of the corresponding year in compliance with the requirements of the ordinance.
Po preteku zgoraj navedenega roka vina ni mogoče tržiti in predstavljati kot ‚novo‘ in količine vina, preostale v trgovski mreži, se po 31. marcu zadevnega leta v skladu z zahtevami odloka obvezno opremijo z novimi etiketami.
The wine possesses an alcoholic strength of at least 11°.
Vino ima delež alkohola najmanj 11°.
Wine produced from one variety of grapes or is a blend, matured at least two years after the expiring date stated in the product specification.
Vino, pridelano iz ene sorte grozdja ali mešanica, ki zori najmanj dve leti po datumu izteka, navedenem v specifikaciji proizvoda.
Wine from black grapes, which has been produced without fermentation on skins in the Czech wine region.
Vino iz črnega grozdja, ki je bilo pridelano brez fermentacije na drožeh v češki vinski regiji.
Sparkling wine classified by the Czech Agriculture and Food Inspection Authority, which complies with the requirements of the European Community regulations for the quality sparkling wine produced in specific region from the grapes from winegrower’s vineyard.
Peneče vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano in ki izpolnjuje zahteve predpisov Evropske skupnosti za kakovostno peneče vino, pridelano v določeni regiji iz grozdja iz vinogradnikovega vinograda.
Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on defined vineyard in the area concerned, the yield per hectare was not been exceeded, the grapes of which the wine has been produced, reached the sugar content 21° NM at least, wine harvesting and producing, with the exception of bottling, were carried out in the wine region concerned, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano, pridelano iz grozdja, potrganega v določenem vinogradu na zadevnem območju, hektarski donos ni bil presežen, grozdje, iz katerega je bilo vino pridelano, je doseglo vsebnost sladkorja najmanj 21° NM, trgatev in pridelava vina, z izjemo stekleničenja, sta bili izvedeni v zadevni vinski regiji, vino izpolnjuje zahteve glede kakovosti, določene z izvedbenim pravnim predpisom.
Wine with attributes of sorts – selection of grapes, selection of berries or selection of raisined berries was produced from the grapes, which were at least from the 30 % affected by the noble rot Botrytis cinerea P.
Vino z značilnostmi sortiranja – izbira grozdja, izbira jagod ali izbira sušenih jagod – je bilo pridelano iz grozdja, od katerega je bilo najmanj 30 % okuženega z žlahtno plesnijo Botrytis cinerea P.
Term of origin for red quality wine and Prädikatswein of the Blauer Spätburgunder wine grape variety from the Altschweier, Bühl, Eisental and Neusatz territories of the town of Bühl, Bühlertal, as well as the Neuweier territory of the town of Baden-Baden.
Izraz za poreklo kakovostnega rdečega vina in vina Prädikatswein iz sorte vinske trte Blauer Spätburgunder z območij Altschweier, Bühl, Eisental in Neusatz mesta Bühl, Bühlertal ter z območja Neuweier mesta Baden-Baden.
Statement of origin for quality and top-quality wine of the type of wine rosé wine from the Blauer Spätburgunder wine grape variety from the Tuniberg area.
Navedba porekla za kakovostno in vrhunsko vino vrste vina rosé iz sorte vinske trte Blauer Spätburgunder z območja Tuniberg.
Partly-fermented grape must from Germany with geographical indication or other EU States; geographical indications borrowing from “vin de pays” wine-growing zone; “Federweißer”: in the most common designation for partly-fermented grape must in view of regional diversity of designations.
Delno fermentiran grozdni mošt iz Nemčije z geografsko označbo ali iz ostalih držav EU; geografske označbe, prevzete iz vinorodne cone ‚vin de pays‘; ‚Federweißer‘: je najpogostejša označba za delno fermentiran grozdni mošt z vidika regionalne raznolikosti označb.
White wine with geographical indication from the Rhine wine-growing zone and a residual sugar content in the “medium-sweet” range; history of the term: Hock is traditionally the Anglo-American designation for Rhine wine, and can be traced back to the place name “Hochheim” (on the Main, Rheingau wine-growing zone).
Belo vino z geografsko označbo iz vinorodne cone Rhine z vsebnostjo ostanka sladkorja v obsegu ‚srednje sladko‘; zgodovina izraza: Hock je tradicionalna angloameriška označba za vino Rhine in izvira iz kraja z imenom ‚Hochheim‘ (v vinorodni coni Main, Rheingau).
“Schillersekt b.A.” or “Schillerperlwein b.A.” permissible if Schillerwein is the basic wine.
‚Schillersekt b.A.‘ ali ‚Schillerperlwein b.A.‘ je dovoljeno, če je Schillerwein osnovno vino.
Quality wine produced in a specified wine-growing zone or Prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the Weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation “Weißherbst”.
Kakovostno vino, pridelano v opredeljeni vinorodni coni, ali Prädikatswein (vino s posebnimi lastnostmi), ki je pridelano iz ene sorte rdečega grozdja in iz najmanj 95 odstotkov grozdnega mošta; v zvezi z označbo Weißherbst mora biti navedena sorta grozdja v enaki vrsti pisave, velikosti in barvi; lahko se uporablja tudi za domače kakovostno peneče vino, pridelano iz vina, ki ima lahko označbo ‚Weißherbst‘.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as “Agrepavlis” and the wine making is carried out within this holding.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot ‚Agrepavlis‘, in pridelava vina poteka na tem posestvu.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as “archontiko” and the wine making is made within this holding.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot ‚archontiko‘, in pridelava vina poteka na tem posestvu.
Wines produced from grapes harvested in vineyards exploited by a holding, which is located within the relevant viticultural protected area.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, ki se nahaja na ustreznem zaščitenem pridelovalnem območju.
Wines produced from grapes harvested in vineyards exploited by a holding, which is located outside the monastery’s area where the holding belongs.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, ki se nahaja izven območja samostana, kateremu pripada posestvo.
Sweet wines used for the Holy Communion
Sladka vina, ki se uporabljajo za sveto obhajilo.
Wines of “Santorini” PDO produced exclusively in the islands “Thira” and “Thiresia”, aging in barrels for at least three months
Vina z ZOP ‚Santorini‘, pridelana izključno na otokih ‚Thira‘ in ‚Thiresia‘, ki se starajo v sodih najmanj tri mesece.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as “Pyrgos” and the wine making is carried out within this holding
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot ‚Pyrgos‘, in pridelava vina poteka na tem posestvu.
Wine of “Santorini” PDO produced in the complex of Santo Erini-Santorini of the islands of “Thira” and “Thirasia” from grapes left in the sun.
Vino z ZOP ‚Santorini‘, pridelano v kompleksu Santo Erini-Santorini na otokih ‚Thira‘ in ‚Thirasia‘ iz grozdja, sušenega na soncu.
Liqueur wine (Vino generoso) of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles” dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16–22°.
Likersko vino (Vino generoso) iz suhega vina z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla-Sanlúcar de Barrameda‘, ‚Montilla-Moriles‘, ostre arome, prazno, prijetnega in polnega okusa, v barvi jantarja ali zlata, s pridobljenim deležem alkohola 16–22°.
Aged during at least two years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovi posodi z največjo prostornino 1000 l.
Liqueur wine of “Malaga” PDO aged between three to five years.
Likersko vino z ZOP ‚Malaga‘, starano od tri do pet let.
Wine of “Chacolí de Bizkaia-Bizkaiko Txakolina”, “Chacolí de Getaria-Getariako Txakolina” and “Chacolí de Álava-Arabako Txakolina” PDO elaborated fundamentally with the varieties Ondarrabi Zuri and Ondarrabi Beltza.
Vino z ZOP ‚Chacolí de Bizkaia-Bizkaiko Txakolina‘, ‚Chacolí de Getaria-Getariako Txakolina‘ in ‚Chacolí de Álava-Arabako Txakolina‘, v osnovi izdelano iz sort Ondarrabi Zuri in Ondarrabi Beltza.
Liqueur wine of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles”, “Málaga” and “Condado de Huelva” with at least 60 g/l of reducing matters of color of amber to mahogany.
Likersko vino z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla-Sanlúcar de Barrameda‘, ‚Montilla-Moriles‘, ‚Málaga‘ in ‚Condado de Huelva‘ z vsebnostjo sladkorja najmanj 60 g/l, rumeno do rdečkasto rjave barve.
Aged during at least two years, by the system of “criaderas y soleras” or by the one of “añadas”, in oak container.
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ ali z metodo ‚añadas‘ v hrastovih posodah.
Liqueur wine of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles”, “Málaga” and “Condado de Huelva” which are aged by the system of “criaderas y soleras”, that is traditional in its zone
Likersko vino z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla-Sanlúcar de Barrameda‘, ‚Montilla-Moriles‘, ‚Málaga‘ in ‚Condado de Huelva‘, starano po metodi ‚criaderas y soleras‘, ki je tradicionalna na tem območju.
Liqueur wine of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles”, “Málaga” and “Condado de Huelva”, that uses scales of generally placed boots of oak superposed, and called “criaderas”, in which the wine of the year gets up on the superior scale of the system and is crossing the different scales or “criaderas” by partial and successive transferences, in the course of a long period, until reaching the last scale or “solera”, where it concludes the aging process.
Likersko vino z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla-Sanlúcar de Barrameda‘, ‚Montilla-Moriles‘, ‚Málaga‘ in ‚Condado de Huelva‘, pridelano z uporabo hrastovih sodov, zloženih en vrh drugega v nivoje, imenovane ‚criaderas‘, pri čemer je vino zadnjega letnika na najvišjem nivoju sistema, nato pa v daljšem obdobju z delnim in zaporednim prehajanjem preide vse nivoje oziroma ‚criaderas‘, dokler ne doseže zadnjega nivoja, imenovanega ‚solera‘, kjer se proces staranja zaključi.
red wines must have a minimum period of ageing of 24 months, of which they must remain al least 6 months in oak barrels of maximum capacity of 330 l,
za rdeča vina je predpisano obdobje staranja najmanj 24 mesecev, od tega najmanj 6 mesecev v hrastovih sodih z največjo prostornino 330 l,
Liqueur Wines of “Rueda” and “Malaga” PDO with aging process.
Likerska vina z ZOP ‚Rueda‘ in ‚Malaga‘ s procesom staranja.
Liqueur wine (vino generoso) of “Jerez-Xérès-Sherry” and “Manzanilla Sanlúcar de Barrameda”, “Montilla Moriles” PDO with the following qualities: straw-coloured, dry, slightly bitter, slight and fragant to the palate.
Likersko vino (vino generoso) z ZOP ‚Jerez-Xérès-Sherry‘ in ‚Manzanilla Sanlúcar de Barrameda‘, ‚Montilla Moriles‘ z naslednjimi lastnostmi: slamnate barve, suho, rahlo trpko, nežnega in prijetnega okusa.
Aged in “flor” during at least two years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l.
Starano pod slojem ‚flor‘ najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovih posodah z največjo prostornino 1000 l.
Wine of “Alicante” PDO, elaborated with grapes of the Monastrell variety, sobremature in stock and with exceptional conditions of quality and health.
Vino z ZOP ‚Alicante‘, izdelano iz bolj zrelega grozdja sorte Monastrell z izjemnim zdravstvenim in kakovostnim stanjem.
red wines must have a minimum period of ageing of 60 months, of which they shall remain al least 18 months in oak barrels of maximum capacity of 330 l, and in bottle the rest of this period,
za rdeča vina je predpisano obdobje staranja najmanj 60 mesecev, od tega najmanj 18 mesecev v hrastovih sodih z največjo prostornino 330 l in preostali čas v steklenici,
The minimum period of ageing for sparkling wines of “Cava” PDO, is 30 months, from “tiraje” to “degüelle”.
Najkrajše obdobje staranja za peneča vina z ZOP ‚Cava‘ je 30 mesecev – od ‚tiraje‘ do ‚degüelle‘.
Sweet wine of “Málaga” PDO in whose elaboration the must leaks after treading of grapes without mechanical pressure.
Sladko vino z ZOP ‚Málaga‘, pri izdelavi katerega mošt po drozganju grozdja brez mehaničnega pritiska odteka.
Its ageing must be done during, at least two years, by the system of “criaderas y soleras” or by the one of vintage years, in oak container of maximum capacity of 1000 l.
Starati se mora najmanj dve leti po metodi ‚criaderas y soleras‘ ali po eni od metod letnikov trgatve v hrastovi posodi z največjo prostornino 1000 l.
Liqueur wines of “Málaga” PDO aged between two and three years.
Likerska vina z ZOP ‚Málaga‘, starana dve do tri leta.
Liqueur wine (vino generoso) of “Jerez-Xérès-Sherry” and “Manzanilla Sanlúcar de Barrameda”, “Montilla Moriles” which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 16 and 22°.
Likersko vino (vino generoso) z ZOP ‚Jerez-Xérès-Sherry‘ in ‚Manzanilla Sanlúcar de Barrameda‘, ‚Montilla Moriles‘ z naslednjimi lastnostmi: bogato, polno in blago, aromatično, energetsko, suho ali nekoliko sladko vino, v barvi, podobni mahagonovcu, s pridobljenim deležem alkohola med 16 in 22°.
It has been aged during at least two years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovi posodi z največjo prostornino 1000 l.
Sweet or semisweet wines of “Málaga” PDO aged at least two years, by the system of “criaderas y soleras” or by the one of “añadas”, in oak container of maximum capacity of 1000 l.
Sladka ali polsladka vina z ZOP ‚Málaga‘, starana najmanj dve leti po metodi ‚criaderas y soleras‘ ali metodi ‚añadas‘ v hrastovi posodi z največjo prostornino 1000 l.
Liqueur wine (vino generoso) of “Condado de Huelva” aged more than three years by biological aging process, with an acquired alcoholic strength of 15–17 % vol.
Likersko vino (vino generoso) z ZOP ‚Condado de Huelva‘, starano več kot tri leta po biološkem procesu staranja, s pridobljenim deležem alkohola od 15 do 17 vol. %.
Liqueur wine of “Rueda” PDO aged at least four years, with the three last years in oak.
Likersko vino z ZOP ‚Rueda‘, starano najmanj štiri leta, od tega zadnja tri leta v hrastovih sodih.
Wine of “Málaga” PDO from Pedro Ximenez and/or Moscatel varieties, without addition of “arrope” (boiled must), withouth aging process.
Vino z ZOP ‚Málaga‘ iz sort Pedro Ximenez in/ali Moscatel brez dodatka ‚arrope‘ (prekuhan mošt) in brez procesa staranja.
Liqueur wine (vino generoso) of “Jerez-Xérès-Sherry” and “Manzanilla Sanlúcar de Barrameda”, “Montilla Moriles” whose organoleptic characteristics consists of the aroma of an amontillado and palate and colour similar to those of an oloroso, and with an acquired alcoholic strength between 16 and 22 percent.
Likersko vino (vino generoso) z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla Sanlúcar de Barrameda‘ in ‚Montilla Moriles‘, katerega organoleptične lastnosti zajemajo aromo amontillada ter okus in barvo, ki sta podobna vinu oloroso, s pridobljenim deležem alkohola od 16 do 22 odstotkov.
Aged in two phases: the first biological, under a film of “flor”, and the second oxidative.
Starano v dveh fazah: prva je biološka – pod slojem ‚flor‘, druga pa oksidacijska.
Wine of “Valencia” PDO harvested in the ten first days of the harvesting period and bottled inside of the thirty following days to finalise the same one, being obligatory to indicate in the label the harvest.
Vino z ZOP ‚Valencia‘, potrgano v prvih desetih dneh obdobja trgatve in ustekleničeno v roku naslednjih 30 dni za dokončanje pridelave, pri čemer je obvezna navedba obdobja trgatve na etiketi.
Liqueur wine (vino generoso) of “Montilla Moriles” with possesses similar characteristics to “Oloroso” wines but with less taste and aroma.
Likersko vino (vino generoso) z ZOP ‚Montilla Moriles‘ z lastnostmi, podobnimi lastnostim vin ‚Oloroso‘, vendar z manj okusa in vonja.
Aged during at least two years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovi posodi z največjo prostornino 1000 l.
red wines must have a minimum period of ageing of 36 months, of which they shall remain al least 12 months in oak barrels of maximum capacity of 330 l, and in bottle for the rest of this period,
za rdeča vina je predpisano obdobje staranja najmanj 36 mesecev, od tega najmanj 12 mesecev v hrastovih sodih z največjo prostornino 330 l in preostali čas v steklenici,
White wines of “Vinos de Madrid” that, as a consequence of their special elaboration, contain carbon dioxide gas preceding of the own fermentation of musts with their “madres” (stripped and squeezed grape)
Bela vina ‚Vinos de Madrid‘, ki zaradi posebne izdelave vsebujejo ogljikov dioksid pred lastno fermentacijo mošta z ‚madres‘ (olupljen in stisnjen grozd).
Liqueur wine of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles”, “Málaga” and “Condado de Huelva” aged by the system of “criaderas y soleras”.
Likersko vino z ZOP ‚Jerez-Xérès-Sherry‘, ‚Manzanilla-Sanlúcar de Barrameda‘, ‚Montilla-Moriles‘, ‚Málaga‘ in ‚Condado de Huelva‘, starano po metodi ‚criaderas y soleras‘.
Wines obtained with at least 85 % of preferred varieties of the respective demarcated areas.
Vina, pridobljena iz najmanj 85 % zaželenih sort z ustreznih opredeljenih območij.
Liqueur wine of “Málaga” PDO aged more than five years.
Likerska vina z ZOP ‚Málaga‘, starana več kot pet let.
Wine of “Málaga” PDO, that comes from a very incomplete fermentation, because before it begins the must is added with a 7 % of wine alcohol.
Vino z ZOP ‚Málaga‘, ki izhaja iz zelo nepopolne fermentacije, ker je pred začetkom dodan mošt s 7 % vinskega alkohola.
Thus the fermentation is very slow and it becomes paralyzed when the alcohol wealth is of 15–16°, being left about a 160–200 g/l of sugars without fermentation.
Zato je fermentacija zelo počasna in se ustavi, ko je vsebnost alkohola od 15 do 16°, pri čemer ostane 160 do 200 g/l nefermentiranega sladkorja.
Aged during at least two years, by the system of “criaderas y soleras” or by the one of “añadas”, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi ‚criaderas y soleras‘ ali metodi ‚añadas‘ v hrastovi posodi z največjo prostornino 1000 l.
Wine of “Utiel–Requena” made from grapes harvested in the ten first days of the harvesting period and presenting an alcoholic graduation between 10 and 11,5 percent in volume, being their youth the cause of their special attributes, between which a slight carbon dioxide gas loosening can be included.
Vino ‚Utiel–Requena‘, izdelano iz grozdja, ki je potrgano v prvih desetih dneh obdobja trgatve in ima koncentracijo alkohola med 10 in 11,5 volumenskih odstotkov, zahvaljujoč mladosti ima posebne lastnosti, med katere lahko štejemo rahlo sproščanje ogljikovega dioksida.
Wine aged at least thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
Vino, starano najmanj 36 mesecev, oksidirano predvsem zaradi učinka svetlobe, kisika, toplote ali sočasnega delovanja teh dejavnikov.