natgillin/translations-raw huggingface dataset:
the road No 55 from the intersection described in point (i) to the intersection with road No 8 in the north of Svilengrad;
cesta št. 55 iz presečišča, opisanega v točki (i), do presečišča s cesto št. 8 severno od Svilengrada,
the road No 8 from south-east of Svilengrad, following in parallel the road No E 80, to Kapitan Andreevo at the border with Turkey;
cesta št. 8 jugovzhodno od Svilengrada, ki teče vzporedno s cesto št. E 80 do Kapitana Andreeva na meji s Turčijo;
southern boundaries:
južna meja:
The national border (land and river) between Bulgaria and Turkey from Kapitan Andreevo in the west to Rezovo in the east;
državna meja (kopenska in rečna) med Bolgarijo in Turčijo od vasi Kapitan Andreevo na zahodu do vasi Rezovo na vzhodu;
eastern boundaries:
vzhodna meja:
The Black Sea coast between Rezovo and Kiten.
obala Črnega morja med Rezovim in Kitnom.
authorising the placing on the market of phosphated maize starch as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
o odobritvi dajanja na trg fosforiliranega koruznega škroba kot nove živilske sestavine v skladu z Uredbo (ES) št. 258/97 Evropskega parlamenta in Sveta
On 23 August 2005 the company National Starch Food Innovation made a request to the competent authorities of the United Kingdom to place phosphated distarch phosphate (phosphated maize starch) on the market as a novel food ingredient.
Družba National Starch Food Innovation je 23. avgusta 2005 vložila zahtevek pri pristojnih organih Združenega kraljestva za dajanje na trg fosforiliranega diškrobnega fosfata (fosforiliranega koruznega škroba) kot nove živilske sestavine.
On 27 April 2009 the competent food assessment body of the United Kingdom issued its initial assessment report.
Pristojni organ Združenega kraljestva za ocenjevanje živil je 27. aprila 2009 izdal poročilo o začetni presoji.
In that report it came to the conclusion that phosphated distarch phosphate was acceptable as a novel food ingredient.
V tem poročilu je ugotovil, da je fosforilirani diškrobni fosfat sprejemljiv kot nova živilska sestavina.
The Commission forwarded the initial assessment report to all Member States on 4 May 2009.
Komisija je 4. maja 2009 vsem državam članicam poslala poročilo o začetni presoji.
Within the 60-day period laid down in Article 6(4) of Regulation (EC) No 258/97 reasoned objections to the marketing of the product were raised in accordance with that provision.
V skladu s členom 6(4) Uredbe (ES) št. 258/97 so bili v 60 dneh predloženi utemeljeni ugovori zoper trženje proizvoda.
Therefore the European Food Safety Authority (EFSA) was consulted on 10 February 2010.
Zato je bil 10. februarja 2010 opravljen posvet z Evropsko agencijo za varnost hrane (EFSA).
On 10 September 2010, EFSA in the ‘Scientific opinion on the safety of “phosphated distarch phosphate” as a novel food ingredient’ [2] came to the conclusion that phosphated distarch phosphate was safe under the proposed conditions of use and the proposed levels of intake.
EFSA je 10. septembra 2010 v „Znanstvenem mnenju o varnosti fosforiliranega diškrobnega fosfata kot nove živilske sestavine“ [2] ugotovila, da je fosforilirani diškrobni fosfat varen pod predlaganimi pogoji uporabe in predlaganimi vrednostmi vnosa.
On the basis of the scientific assessment, it is established that phosphated distarch phosphate complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.
Na podlagi znanstvene ocene se sklene, da fosforilirani diškrobni fosfat izpolnjuje merila iz člena 3(1) Uredbe (ES) št. 258/97.
Phosphated distarch phosphate as specified in the Annex may be placed on the market in the Union as a novel food ingredient for the uses in baked bakery products, pasta, breakfast cereals and cereal bars with a maximum content of 15 %.
Fosforilirani diškrobni fosfat, kakor je določen v Prilogi, se lahko daje na trg Unije kot nova živilska sestavina za uporabe v pečenih pekarskih izdelkih, testeninah, žitnih kosmičih za zajtrk in žitnih ploščicah z najvišjo vsebnostjo 15 %.
The designation of phosphated distarch phosphate authorised by this Decision on the labelling of the foodstuff containing it shall be ‘phosphated maize starch’.
Pri označevanju živil, ki vsebujejo fosforilirani diškrobni fosfat, odobren s tem sklepom, je označba zanj „fosforilirani koruzni škrob“.
This Decision is addressed to National Starch Food Innovation, Corn Products UK Ltd, Prestbury Court, Greencourts Business Park, 333 Styal Road, Manchester M22 5LW, England
Ta sklep je naslovljen na National Starch Food Innovation, Corn Products UK Ltd., Prestbury Court, Greencourts Business Park, 333 Styal Road, Manchester M22 5LW, Anglija
SPECIFICATIONS OF PHOSPHATED MAIZE STARCH
SPECIFIKACIJE FOSFORILIRANEGA KORUZNEGA ŠKROBA
Description The novel food ingredient is a white or nearly white powder.
Opis Nova živilska sestavina je bel ali skoraj bel prašek.
Phosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups.
Fosforilirani koruzni škrob (fosforilirani diškrobni fosfat) je kemično spremenjen obstojni škrob, pridobljen iz škroba z visoko vsebnostjo amiloze, in sicer s kombiniranimi kemičnimi obdelavami, ki so ustvarile navzkrižne fosfatne vezi med ostanki ogljikovih hidratov in esteriziranimi hidroksilnimi skupinami.
CAS No 11120-02-8
Št. CAS 11120-02-8
Chemical formula (C6H10O5)n [(C6H9O5)2PO2H]x [(C6H9O5)PO3H2]y
Kemijska formula (C6H10O5)n [(C6H9O5)2PO2H]x [(C6H9O5)PO3H2]y
n = number of glucose units; x, y = degrees of substitution
n = število enot glukoze; x, y = stopnje substitucije
Chemical characteristics of phosphated distarch phosphate
Kemične značilnosti fosforiliranega diškrobnega fosfata
Loss on drying
izguba pri sušenju
Dietary fibre
prehranska vlaknina
Not less than 70 %
najmanj 70 %
Protein
beljakovine
Not more than 0,8 %
največ 0,8 %
Lipids
maščobe
Residual bound phosphorus
ostanek vezanega fosforja
Not more than 0,4 % (as phosphorus) ‘high amylose maize’ as source
največ 0,4 % (kot fosfor) „koruza z visoko vsebnostjo amiloze“ kot vir
of 9 August 2011
z dne 9. avgusta 2011
on the compliance of standard EN 16156:2010 ‘Cigarettes — Assessment of the ignition propensity — Safety requirement’ and of standard EN ISO 12863:2010 ‘Standard test method for assessing the ignition propensity of cigarettes’ with the general safety requirement of Directive 2001/95/EC of the European Parliament and of the Council and publication of the references of standard EN 16156:2010 ‘Cigarettes — Assessment of the ignition propensity — Safety requirement’ and of standard EN ISO 12863:2010 ‘Standard test method for assessing the ignition propensity of cigarettes’ in the Official Journal of the European Union
o skladnosti standarda EN 16156:2010 „Cigarete – ocenjevanje nagnjenosti k vžigu – varnostne zahteve“ in standarda EN ISO 12863:2010 „Standardna preskusna metoda za ocenjevanje nagnjenosti k vžigu cigaret“ s splošno varnostno zahtevo Direktive 2001/95/ES Evropskega parlamenta in Sveta ter o objavi sklicevanj na standard EN 16156:2010 „Cigarete – ocenjevanje nagnjenosti k vžigu – varnostne zahteve“ in standard EN ISO 12863:2010 „Standardna preskusna metoda za ocenjevanje nagnjenosti k vžigu cigaret“ v Uradnem listu Evropske unije
Having regard to Directive 2001/95/EC of the European Parliament and of the Council of 3 December 2001 on general product safety [1], and in particular the first subparagraph of Article 4(2) thereof,
ob upoštevanju Direktive 2001/95/ES Evropskega parlamenta in Sveta z dne 3. decembra 2001 o splošni varnosti proizvodov [1] in zlasti prvega pododstavka člena 4(2) Direktive,
Under the second subparagraph of Article 3(2) of Directive 2001/95/EC, a product shall be presumed safe, as far as the risks and risk categories covered by the relevant national standards are concerned, when it conforms to voluntary national standards transposing European standards, the references of which have been published by the Commission in the Official Journal of the European Union, in accordance with Article 4(2) of the Directive.
V skladu z drugim pododstavkom člena 3(2) Direktive 2001/95/ES se proizvod šteje za varnega, kar zadeva nevarnost in vrste nevarnosti, zajete v ustreznih nacionalnih standardih, kadar je v skladu z neobvezujočimi nacionalnimi standardi, ki prenašajo evropske standarde, sklicevanja na katere Komisija objavi v Uradnem listu Evropske unije v skladu s členom 4(2) Direktive.
Pursuant to Article 4(1) of the Directive, European standards are established by European standardisation bodies under mandates drawn up by the Commission.
V skladu s členom 4(1) Direktive evropski organi za standardizacijo določajo evropske standarde na podlagi pooblastila, ki ga določi Komisija.
Pursuant to Article 4(2), the Commission is to publish the references of such standards.
V skladu s členom 4(2) mora Komisija objaviti sklicevanja na take standarde.
In June 2008, the Commission issued Mandate M/425 to CEN (European Committee for Standardisation) to draft a European safety standard to address the fire risk of cigarettes.
Komisija je junija 2008 Evropskemu odboru za standardizacijo (CEN) predložila pooblastilo M/425 za pripravo osnutka evropskega varnostnega standarda o tveganju požara zaradi cigaret.
CEN adopted standard EN 16156:2010 ‘Cigarettes — Assessment of the ignition propensity — Safety requirement’ in response to the Commission’s mandate.
V odziv na pooblastilo Komisije je Evropski odbor za standardizacijo sprejel standard EN 16156:2010 „Cigarete – ocenjevanje nagnjenosti k vžigu – varnostne zahteve“.
That standard refers to standard EN ISO 12863:2010 ‘Standard test method for assessing the ignition propensity of cigarettes’.
Navedeni standard se nanaša na standard EN ISO 12863:2010 „Standardna preskusna metoda za ocenjevanje nagnjenosti k vžigu cigaret“.
Therefore, reference should also be made to the EN ISO standard when publishing the reference to EN 16156:2010.
Zato je pri objavi sklicevanja na EN 16156:2010 treba navesti tudi sklicevanje na standard EN ISO.
EN ISO 12863:2010 was amended by a technical corrigendum [3].
Standard EN ISO 12863:2010 je bil spremenjen s tehničnim popravkom [3].
The corrigendum was endorsed by CEN without any modification [4] and thus included in standard EN 16156:2010.
Evropski odbor za standardizacijo je popravek sprejel brez sprememb [4] in ga tako vključil v standard EN 16156:2010.
Standards EN 16156:2010 and EN ISO 12863:2010 fulfil Mandate M/425 and comply with the general safety requirement of Directive 2001/95/EC.
Standarda EN 16156:2010 in EN ISO 12863:2010 izpolnjujeta pooblastilo M/425 ter sta skladna s splošno varnostno zahtevo Direktive 2001/95/ES.
Their references should be published in the Official Journal of the European Union.
Sklicevanji nanju se morata objaviti v Uradnem listu Evropske Unije.
In order to ensure a successful introduction of the standards, industry should be given sufficient time to adapt their production to the safety level provided for in the standards.
Za uspešno uveljavitev standardov mora industrija imeti dovolj časa, da svojo proizvodnjo prilagodi za stopnjo varnosti proizvodov, ki jo določajo standardi.
The publication of the references of the standards in the Official Journal of the European Union 12 months after the standards were made available on 17 November 2010 by CEN is intended to ensure that thereafter in all Member States the presumption of fire safety would be based on common criteria.
Namen objave sklicevanj na standarda v Uradnem listu Evropske unije 12 mesecev po 17. novembru 2010, ko ju je dal na voljo Evropski odbor za standardizacijo, je zagotoviti, da bo od takrat domneva o požarni varnosti temeljila na skupnih merilih v vseh državah članicah.
In order to ensure clarity and legal certainty on the internal market, market surveillance authorities in all Member States should take into account the European standards mentioned in recital 8 when assessing the fire safety of cigarettes, including at the stage of cigarette sales to consumers.
Za zagotovitev jasnosti in pravne varnosti na notranjem trgu morajo organi za nadzor trga v vseh državah članicah upoštevati evropska standarda iz uvodne izjave 8 pri ocenjevanju požarne varnosti cigaret, vključno na stopnji prodaje cigaret potrošnikom.
Standard EN 16156:2010 ‘Cigarettes — Assessment of the ignition propensity — Safety requirement’ and standard EN ISO 12863:2010 ‘Standard test method for assessing the ignition propensity of cigarettes’ meet the general safety requirement of Directive 2001/95/EC for the risk they cover.
Standard EN 16156:2010 „Cigarete – ocenjevanje nagnjenosti k vžigu – varnostne zahteve“ in standard EN ISO 12863:2010 „Standardna preskusna metoda za ocenjevanje nagnjenosti k vžigu cigaret“ izpolnjujeta splošno varnostno zahtevo Direktive 2001/95/ES v zvezi s tveganjem, ki ju zajemata.
The references of standards EN 16156:2010 and EN ISO 12863:2010 shall be published in the C series of the Official Journal of the European Union on 17 November 2011.
Sklicevanji na standarda EN 16156:2010 in EN ISO 12863:2010 se 17. novembra 2011 objavita v seriji C Uradnega lista Evropske unije.
Done at Brussels, 9 August 2011.
V Bruslju, 9. avgusta 2011
Technical corrigendum 1.
Tehnični popravek 1.
Reference number ISO 12863:2010/Cor.1:2011(E).
Sklicna številka ISO 12863:2010/Cor.1:2011(E).
Reference: EN ISO 12863:2010/AC:2011.
Sklicevanje: EN ISO 12863:2010/AC:2011.
authorising the placing on the market of fermented black bean extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
o odobritvi dajanja na trg izvlečka iz fermentiranih črnih zrn soje kot nove živilske sestavine v skladu z Uredbo (ES) št. 258/97 Evropskega parlamenta in Sveta
On 8 July 2008 the company Cantox Health Sciences International on behalf of CBC Co. Ltd (Japan) made a request to the competent authorities of United Kingdom to place fermented black bean extract on the market as a novel food ingredient for use in food supplements.
Družba Cantox Health Sciences International je 8. julija 2008 v imenu družbe CBC Co. Ltd. (Japonska) pri pristojnih organih Združenega kraljestva vložila zahtevek za dajanje izvlečka iz fermentiranih črnih zrn soje na trg kot nove živilske sestavine za uporabo v prehranskih dopolnilih.
On 28 January 2009 the competent food assessment body of United Kingdom issued its initial assessment report.
Pristojni organ Združenega kraljestva za ocenjevanje živil je 28. januarja 2009 izdal poročilo o začetni oceni.
In that report it came to the conclusion that fermented black bean extract was acceptable as a novel food ingredient provided that the product specifications and use levels are maintained.
Sklep navedenega poročila je bil, da je izvleček iz fermentiranih črnih zrn soje kot živilska sestavina sprejemljiv, če se ohranijo specifikacije proizvoda in ravni uporabe.
The Commission forwarded the initial assessment report to all Member States on 5 February 2009.
Komisija je 5. februarja 2009 vsem državam članicam poslala poročilo o začetni oceni.
Therefore the European Food Safety Authority (EFSA) was consulted on 19 August 2009.
Zato je bil 19. avgusta 2009 opravljen posvet z Evropsko agencijo za varnost hrane (EFSA).
On 8 April 2011, EFSA in the ‘Scientific Opinion on the safety of a “fermented black bean extract” (Touchi) as a Novel Food ingredient’ [2] came to the conclusion that fermented black bean extract was safe under the proposed use and conditions of use.
EFSA je 8. aprila 2011 v znanstvenem mnenju o varnosti „izvlečka iz fermentiranih črnih zrn soje“ (Touchi) kot nove živilske sestavine [2] sklenila, da je izvleček iz fermentiranih črnih zrn soje varen v okviru predlagane uporabe in pod predlaganimi pogoji uporabe.
On the basis of the scientific assessment, it is established that fermented black bean extract complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97, without prejudice to the specific provisions of Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [3] and to Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and certain other substances to foods [4].
Na podlagi znanstvenega mnenja je bilo ugotovljeno, da izvleček iz fermentiranih črnih zrn soje izpolnjuje merila iz člena 3(1) Uredbe (ES) št. 258/97 brez poseganja v posebne določbe Direktive 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [3] ter Uredbo (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov, mineralov in nekaterih drugih snovi živilom [4].
Fermented black bean extract as specified in the Annex may be placed on the market in the Union as a novel food ingredient in food supplements without prejudice to the specific provisions of Directive 2002/46/EC and Regulation (EC) No 1925/2006, with a maximum intake of 4,5 g per day.
Izvleček iz fermentiranih črnih zrn soje, kot je določen v Prilogi, se lahko daje na trg Unije kot nova živilska sestavina v prehranskih dopolnilih, brez poseganja v posebne določbe Direktive 2002/46/ES in Uredbe (ES) št. 1925/2006, pri čemer je največji vnos 4,5 g na dan.
The designation of the authorised fermented black bean extract by this Decision on the labelling of the foodstuff containing it shall be ‘fermented black bean (Soya) extract’ or ‘fermented Soya extract’.
Oznaka izvlečka iz fermentiranih črnih zrn soje na živilih, odobrenega s tem sklepom, je „izvleček iz fermentiranih črnih zrn (soje)“ ali „izvleček iz fermentirane soje“.
This Decision is addressed to CBC Co. Ltd, 2-15-13, Tsukima, Chuo-ku, Tokyo 104-0052, JAPAN
Ta sklep je naslovljen na družbo CBC Co. Ltd., 2-15-13, Tsukima, Chuo-ku, Tokio 104-0052, Japonska
EFSA Journal 2011; 9(5):2136. [20 pp.]
EFSA Journal 2011; 9(5): 2136 [str. 20].
SPECIFICATIONS OF FERMENTED BLACK BEAN EXTRACT
SPECIFIKACIJE IZVLEČKA IZ FERMENTIRANIH ČRNIH ZRN SOJE
Fermented black bean extract (Touchi extract) is a fine light-brown protein-rich powder obtained by water extraction of small soybeans (Glycine max) fermented with Aspergillus oryzae.
Izvleček iz fermentiranih črnih zrn soje (izvleček Touchi) je fin svetlorjav, beljakovinsko bogat prah, pridobljen z vodno ekstrakcijo majhnih sojinih zrn (Glycine max), fermentiranih z Aspergillus oryzae.
The extract contains an a-glucosidase inhibitor.
Izvleček vsebuje zaviralec α-glukozidaze.
Chemical characteristics of fermented black bean extract
Kemične lastnosti izvlečka iz fermentiranih črnih zrn soje
fat
Maščoba
protein
Beljakovine
Not less than 55 %
najmanj 55 %
Not more than 7 %
največ 7 %
ash
Pepel
carbohydrate
Ogljikovi hidrati
Not less than 20 %
najmanj 20 %
a-glucosidase inhibitory activity
Inhibicijsko delovanje na α-glukozidazo
Soy isoflavone
Sojini izoflavoni
Not more than 0,3 g/100 g
največ 0,3 g/100 g
terminating the anti-dumping proceeding concerning imports of tris(2-chloro-1-methylethyl)phosphate originating in the People’s Republic of China
o zaključku protidampinškega postopka za uvoz tris(2-kloro-1-metiletil)fosfata s poreklom iz Ljudske republike Kitajske
On 23 July 2010, the European Commission (the Commission) announced, by a notice published in the Official Journal of the European Union [2] (the notice of initiation), the initiation of an anti-dumping proceeding pursuant to Article 5 of the basic Regulation with regard to imports into the Union of tris(2-chloro-1-methylethyl)phosphate (TCPP) originating in the People’s Republic of China (the ‘country concerned’ or ‘the PRC’).
(1) Evropska komisija („Komisija“) je 23. julija 2010 z obvestilom („obvestilo o začetku“), objavljenim v Uradnem listu Evropske unije [2], v skladu s členom 5 osnovne uredbe objavila začetek protidampinškega postopka v zvezi z uvozom tris(2-kloro-1-metiletil)fosfata („TCPP“) s poreklom iz Ljudske republike Kitajske („zadevna država“ ali „LRK“) v Unijo.
The proceeding was initiated following a complaint lodged on 9 June 2010 by the European Chemical Industry Council (CEFIC) (the complainant) on behalf of producers representing a major proportion, in this case more than 25 %, of the total Union production of TCPP.
Postopek je bil začet na podlagi pritožbe, ki jo je Svet evropske kemijske industrije (CEFIC) („pritožnik“) vložil 9. junija 2010 v imenu proizvajalcev, ki predstavljajo večinski delež, v tem primeru več kot 25 % skupne proizvodnje TCPP v Uniji.
The complaint contained evidence of dumping of TCPP from the PRC and of material injury resulting therefrom, which was considered sufficient to justify the initiation of a proceeding.
Pritožba je vsebovala dokaze o dampingu TCPP iz LRK in o znatni škodi, ki je zaradi tega nastala, kar je zadostovalo, da se upraviči začetek postopka.
The Commission officially advised the complainant, other known Union producers, the exporting producers, importers and users known to be concerned as well as their associations, and the representatives of the exporting country, of the initiation of the proceeding.
Komisija je pritožnika, druge znane proizvajalce Unije, proizvajalce izvoznike, uvoznike in uporabnike, za katere je znano, da jih to zadeva, vključno z njihovimi združenji, ter predstavnike države izvoznice uradno seznanila z začetkom postopka.
In view of the apparent high number of exporting producers and importers, sampling was envisaged in the notice of initiation for the determination of dumping and injury, in accordance with Article 17 of the basic Regulation.
Zaradi domnevno velikega števila proizvajalcev izvoznikov in uvoznikov je bilo v obvestilu o začetku predvideno vzorčenje za ugotovitev dampinga in škode v skladu s členom 17 osnovne uredbe.
In order to enable the Commission to decide whether sampling would be necessary and, if so, to select a sample, all exporting producers and importers were asked to make themselves known to the Commission and to provide, as specified in the notice of initiation, basic information on their activities related to the product concerned during the investigation period (1 July 2009 to 30 June 2010).
Da bi se Komisija lahko odločila, ali je vzorčenje potrebno, in če bi bilo, izbrala vzorec, so bili vsi proizvajalci izvozniki in uvozniki zaprošeni, da se javijo Komisiji in predložijo, kot je določeno v obvestilu o začetku, osnovne informacije o svojih dejavnostih, povezanih z zadevnim izdelkom, v obdobju preiskave (1. julij 2009– 30. junij 2010).
After examination of the information submitted, and given the high number of importers which indicated their willingness to cooperate, it was decided that sampling was necessary with regard to unrelated importers.
Po preučitvi predloženih informacij in ob upoštevanju velikega števila uvoznikov, ki so bili pripravljeni sodelovati, je bilo sklenjeno, da je potrebno vzorčenje v zvezi z nepovezanimi uvozniki.
Whereas, given the limited number of exporting producers that indicated their willingness to cooperate, it was decided that sampling was not necessary with regard to exporting producers.
Medtem ko je bilo glede na omejeno število proizvajalcev izvoznikov, ki so bili pripravljeni sodelovati, sklenjeno, da ni potrebno vzorčenje v zvezi s proizvajalci izvozniki.
Six unrelated importers, accounting for 25 % of imports to the Union, agreed to be included in the sample.
Šest nepovezanih uvoznikov, ki predstavljajo 25 % uvoza v Unijo, se je strinjalo z vključitvijo v vzorec.
Two importers, accounting for around 20 % of imports from the PRC and over 80 % of imports of the importers that agreed to be included in the sample, were included in the sample.
Dva uvoznika, ki predstavljata približno 20 % uvoza iz LRK in več kot 80 % uvoza uvoznikov, ki so se strinjali z vključitvijo v vzorec, sta bila vključena v vzorec.
In accordance with Article 17(2) of the basic Regulation, the parties concerned were given the opportunity to comment on the selection of the sample.
V skladu s členom 17(2) osnovne uredbe so imele zadevne strani možnost, da predložijo pripombe o izbiri vzorca.