natgillin/translations-raw huggingface dataset:
Accordingly, by letter of 20 November 2009, which reached the Commission on 26 November 2009, Denmark notified the Commission of its intention to continue not to transpose Directive 2006/52/EC into national law in so far as it relates to the use of nitrites in certain meat products and instead maintain its existing national legislation in this respect, i.e. Order No 22 of 11 January 2005 on food additives (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) and the Danish positive list of permitted food additives (Liste over tilladte tilsætningsstoffer til fødevarer, ‘Positivlisten’).
V skladu s tem je Danska s pismom z dne 20. novembra 2009, ki ga je Komisija prejela 26. novembra 2009, Komisijo obvestila, da še naprej ne namerava prenesti Direktive 2006/52/ES v nacionalno zakonodajo, če zadeva uporabo nitritov v nekaterih mesnih izdelkih, in namesto tega ohraniti obstoječo nacionalno zakonodajo s tega področja, tj. Odlok št. 22 z dne 11. januarja 2005 o aditivih za živila (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) in na danskem pozitivnem seznamu dovoljenih aditivov za živila (Liste over tilladte tilsætningsstoffer til fødevarer, „Positivlisten“).
In support of its notification, Denmark submitted additional information that includes data on consumption of meat products, imports of meat products, and analysis of nitrite in meat products on the Danish market.
Danska je v podporo svojemu obvestilu predložila dodatne informacije, ki vključujejo podatke o porabi mesnih izdelkov, uvozu mesnih izdelkov in analizi nitrita v mesnih izdelkih na danskem trgu.
UNION LEGISLATION
ZAKONODAJA UNIJE
ARTICLE 114(4) AND (6) TFEU
ČLEN 114(4) IN (6) PDEU
Article 114(4) TFEU provides that, ‘[i]f, after the adoption of a harmonisation measure by the European Parliament and the Council, by the Council or by the Commission, a Member State deems it necessary to maintain national provisions on grounds of major needs referred to in Article 36, or relating to the protection of the environment or the working environment, it shall notify the Commission of these provisions as well as the grounds for maintaining them.’
Člen 114(4) PDEU določa, da [i] „če po tem, ko Evropski parlament in Svet, Svet ali Komisija sprejmejo usklajevalni ukrep, država članica meni, da mora ohraniti nacionalne določbe zaradi pomembnih potreb iz člena 36 ali določbe, ki zadevajo varstvo okolja ali delovnega okolja, o teh določbah pa tudi o razlogih za njihovo ohranitev uradno obvesti Komisijo“.
According to Article 114(6) TFEU, the Commission shall, within 6 months of the notification, approve or reject the national provisions involved after having verified whether or not they are a means of arbitrary discrimination or a disguised restriction on trade between Member States and whether or not they shall constitute an obstacle to the functioning of the internal market.
Komisija v skladu s členom 114(6) PDEU v šestih mesecih po uradnem obvestilu odobri ali zavrne zadevne nacionalne določbe, potem ko preveri, ali so sredstvo samovoljne diskriminacije ali prikritega omejevanja trgovine med državami članicami in ali ovirajo delovanje notranjega trga.
Under the general principles of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [4], the approval of a food additive is subject to a reasonable technological need, its acceptability from a health point of view and its use not being misleading for the consumer.
V skladu s splošnimi načeli Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [4] je odobritev dodatkov za živila odvisna od upravičene tehnološke potrebe, njihove sprejemljivosti z vidika zdravja in njihove uporabe, ki ni zavajajoča za potrošnika.
The latter Regulation repealed, as of 20 January 2010, Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption [5], which set out the same general principles.
Slednja uredba je z 20. januarjem 2010 razveljavila Direktivo Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi [5], ki določa enaka splošna načela.
Nitrites have been used in meat products for many decades, inter alia, to secure, in conjunction with other factors, the preservation and microbiological safety of meat products, in particular cured meat products, inhibiting, amongst other things, the multiplication of Clostridium botulinum, the bacteria responsible for life-threatening botulism.
Nitriti se v mesnih izdelkih uporabljajo že desetletja, med drugim, skupaj z drugimi dejavniki za konzerviranje in mikrobiološko varnost mesnih izdelkov, zlasti soljenih mesnih izdelkov, in zavirajo, med drugim, množenje bakterije Clostridium botulinum, ki povzroča življenjsko nevaren botulizem.
At the same time, it is recognised that the presence of nitrites in meat products can give rise to the formation of nitrosamines, which have been found to be carcinogenic.
Hkrati se priznava, da lahko prisotnost nitritov v mesnih izdelkih povzroča nastajanje nitrozaminov, za katere je bilo ugotovljeno, da so rakotvorni.
Legislation in this field must, therefore, strike a balance between the risk of the formation of nitrosamines through the presence of nitrites in meat products, on the one hand, and the protective effects of nitrites against the multiplication of bacteria, in particular those responsible for botulism.
Zato mora zakonodaja na tem področju najti ravnotežje med tveganjem nastanka nitrozaminov zaradi prisotnosti nitritov v mesnih izdelkih in zaščitnimi učinki nitritov pred razmnoževanjem bakterij, zlasti tistih, ki povzročajo botulizem.
Pursuant to Articles 33 and 34 of Regulation (EC) No 1333/2008, European Parliament and Council Directive No 95/2/EC on food additives other than colours and sweeteners [6] is repealed as of 20 January 2010, with the exception of certain provisions, including Annexes I to VI thereto, which continue to apply.
V skladu s členoma 33 in 34 Uredbe (ES) št. 1333/2008 je Direktiva Evropskega parlamenta in Sveta št. 95/2/ES o aditivih za živila razen barvil in sladil [6] z 20. januarjem 2010 razveljavljena, razen nekaterih določb, vključno s prilogami od I do VI k Direktivi, ki se še naprej uporabljajo.
Directive 95/2/EC, as it was adopted originally, laid down maximum residual levels of nitrites and nitrates for various meat products as well as ‘indicative ingoing amounts’.
Direktiva 95/2/ES, kakor je bila prvotno sprejeta, določa mejne vrednosti ostankov za nitrite in nitrate v različnih mesnih izdelkih ter „okvirne dodane količine“.
Annex I(3)(c) to Directive 2006/52/EC amends Annex III Part C to Directive 95/2/EC in relation to E249 potassium nitrite and E250 sodium nitrite.
Priloga I(3)(c) k Direktivi 2006/52/ES spreminja del C Priloge III k Direktivi 95/2/ES glede E 249 kalijevega nitrita in E 250 natrijevega nitrita.
The maximum added amount is 150 mg/kg for most meat products in general and 100 mg/kg for sterilised meat products.
Največja dovoljena količina je 150 mg/kg za večino mesnih izdelkov na splošno in 100 mg/kg za sterilizirane mesne izdelke.
This approach follows opinions from the Scientific Committee for Food (hereinafter ‘SCF’) of 1990 [7] and 1995 [8] as well as from the European Food Safety Authority (hereinafter ‘EFSA’) of 26 November 2003 [9], which established that the ingoing amount of nitrite, rather than the residual amount, contributes to the inhibitory effect against C. botulinum and recommended to replace ‘indicative ingoing amounts’ with ‘maximum ingoing amounts’.
Ta pristop upošteva mnenja Znanstvenega odbora za hrano iz leta 1990 [7] in 1995 [8] ter Evropske agencije za varnost hrane (v nadaljnjem besedilu: EFSA) z dne 26. novembra 2003 [9], v katerih je bilo navedeno, da k zaviralnemu učinku proti C. botulinum prispeva dodana količina nitrita in ne količina ostanka, prav tako pa je bila priporočena zamenjava „okvirnih dodanih količin“ z „največjimi dodanimi količinami“.
It also takes account of the Court’s ruling in Case C-3/00 Denmark/Commission relating to a previous Danish request under Article 95(4) of the EC Treaty (now Article 114(4) TFEU) and in which the Court held that, when rejecting the Danish request in relation to the use of nitrites in meat products, the Commission did not take sufficient account of the SCF’s opinions of 1990 and 1995, which cast doubt on the appropriateness of the amounts of nitrite authorised by Directive 95/2/EC [10].
Upošteva tudi odločitev Sodišča v zadevi C-3/00 Danska/Komisija v zvezi s prejšnjo zahtevo Danske v skladu s členom 95(4) Pogodbe ES (zdaj člen 114(4) PDEU), v kateri je Sodišče menilo, da Komisija ob zavrnitvi zahteve Danske v zvezi z uporabo nitritov v mesnih izdelkih ni v zadostni meri upoštevala mnenj Znanstvenega odbora za hrano iz let 1990 in 1995, v kateri je izrazil dvom o primernosti količin nitritov, odobrenih z Direktivo 95/2/ES [10].
By way of exception to the general rule, Directive 2006/52/EC contains maximum residual levels for certain specified traditional cured meat products, which are produced through traditional manufacturing methods.
Direktiva 2006/52/ES z izjemo od splošnega pravila vsebuje najvišje dovoljene vsebnosti ostanka za nekatere tradicionalne soljene mesne izdelke, ki jih izdelujejo na tradicionalne načine proizvodnje.
There are maximum residual levels of 50 mg/kg, 100 mg/kg and 175 mg/kg applying to different groups of such products, e.g. 175 mg/kg for Wiltshire bacon, dry cured bacon and similar products, and 100 mg/kg for Wiltshire ham and similar products.
Najvišje dovoljene vsebnosti ostanka so 50 mg/kg, 100 mg/kg in 175 mg/kg za različne skupine takih izdelkov, npr. 175 mg/kg za Wiltshire bacon, dry cured bacon in podobne izdelke ter 100 mg/kg za Wiltshire ham in podobne izdelke.
In relation to these products maximum residual values have been established since it is not possible to control the ingoing amount of curing salts absorbed by the meat due to the nature of the manufacturing process associated with these products.
V zvezi s temi izdelki so bile določene največje dovoljene vsebnosti ostanka, saj ni mogoče nadzorovati dodane količine soli, ki jo meso vsrka zaradi narave postopka proizvodnje teh izdelkov.
The production process of these specific products is described in the Directive to enable identification of ‘similar products’ and to make clear what products are covered by the different maximum levels.
Postopek izdelave teh posebnih izdelkov je opisan v Direktivi, da se omogoči opredelitev „podobnih izdelkov“ in pojasni, kateri izdelki so zajeti v različne skupine z najvišjimi ravnmi.
The table below contains the maximum levels established by Directive 2006/52/EC.
Spodnja preglednica navaja najvišje ravni, ki jih določa Direktiva 2006/52/ES.
E No
E št.
Maximum amount that may be added during manufacture
Največja količina, ki se lahko doda med proizvodnjo
Potassium nitrite [11]
Kalijev nitrit [11]
Meat product
Mesni izdelki
Sodium nitrite [11]
Natrijev nitrit [11]
Sterilised meat products (Fo > 3,00) [12]
Sterilizirani mesni izdelki (Fo > 3,00) [12]
Presunto, presunto da pá and paio do lombo (2.3);
Presunto, presunto da pá and paio do lombo (2.3)
As recommended in the relevant opinions of the SCF and EFSA, Directive 2006/52/EC is based on the establishment of maximum added amounts and reflects the ranges referred to in these scientific opinions by specifying that up to 100 mg/kg of nitrite are permitted in sterilised meat products and 150 mg/kg in other meat products.
Kakor je priporočeno v zadevnih mnenjih Znanstvenega odbora za hrano in EFSA, Direktiva 2006/52/ES temelji na določitvi največjih dodanih količin in odraža meje, navedene v teh strokovnih mnenjih, z določitvijo dovoljene količine nitritov do 100 mg/kg v steriliziranih mesnih izdelkih in 150 mg/kg v drugih mesnih izdelkih.
Given the vast variety of (cured) meat products and manufacturing methods within the European Union, the Union legislator held that it was, for the moment, not possible to specify the appropriate level of nitrite for each product.
Glede na široko paleto (soljenih) mesnih izdelkov in načinov proizvodnje znotraj Evropske unije je zakonodajalec Unije menil, da zaenkrat ni mogoče določiti primerne ravni nitritov za vsak izdelek.
The exceptions to the rule of applying maximum added amounts have a limited character.
Izjeme od pravila dodajanja največjih dodanih količin so omejene.
They apply to specific products which are traditionally manufactured in certain Member States and for which it is not possible to control the ingoing amount of curing salts absorbed by the meat due to the nature of the manufacturing process associated with these products.
Nanašajo se na posebne izdelke, ki jih tradicionalno izdelujejo v nekaterih državah članicah in pri katerih ni mogoče nadzorovati dodane količine soli, ki jo meso vsrka zaradi narave postopka proizvodnje teh izdelkov.
The traditional products to which they apply are defined, in particular, through a description of the production method.
Tradicionalni izdelki, na katere se to nanaša, so opredeljeni zlasti z opisom načina proizvodnje.
Directive 2006/52/EC was due to be transposed by the Member States by 15 February 2008 in order to permit trade in and the use of products complying with this Directive by 15 February 2008 and prohibit trade in and use of products which are not in compliance by 15 August 2008.
Države članice so morale Direktivo 2006/52/ES v nacionalno zakonodajo prenesti do 15. februarja 2008, da bi do 15. februarja 2008 dovolile trgovanje z izdelki in njihovo uporabo v skladu s to direktivo ter do 15. avgusta 2008 prepovedale trgovanje z izdelki in uporabo tistih izdelkov, ki niso v skladu z Direktivo.
On 23 November 2007, pursuant to Article 95(4) EC Treaty (now Article 114(4) TFEU), Denmark requested to maintain its national provisions on the addition of nitrites to meat products contained in Order No 22 of 11 January 2005 on food additives (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) and the Danish positive list of permitted food additives (Liste over tilladte tilsætningsstoffer til fødevarer, ‘Positivlisten’), which are more stringent than those of Directive 2006/52/EC.
Danska je 23. novembra 2007 v skladu s členom 95(4) Pogodbe ES (zdaj člen 114(4) PDEU) zaprosila za ohranitev nacionalnih določb o dodajanju nitritov mesnim izdelkom iz Odloka št. 22 z dne 11. januarja 2005 o aditivih za živila (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) in danskega pozitivnega seznama dovoljenih aditivov za živila (Liste over tilladte tilsætningsstoffer til fødevarer, „Positivlisten“), ki so strožje od določb iz Direktive 2006/52/ES.
By means of Commission Decision 2008/448/EC and in accordance with Article 95(6) EC Treaty (now Article 114(6) TFEU) the Commission approved these national measures until 23 May 2010, pending the demonstration by the Danish authorities that the application of the levels laid down in Directive 2006/52/EC do not achieve the required level of protection and would lead to an unacceptable risk to human health.
Komisija je z Odločbo 2008/448/ES v skladu s členom 95(6) Pogodbe ES (zdaj člen 114(6) PDEU) te nacionalne ukrepe odobrila do 23. maja 2010, dokler danski organi ne dokažejo, da uporaba ravni iz Direktive 2006/52/ES ne dosega zahtevane ravni varovanja in da lahko privede do nesprejemljivega tveganja za zdravje ljudi.
In order to be able to submit such data in a renewed application, Denmark was required to monitor the situation in particular with regard to the control of botulism, the share of meat products covered by the 60 mg/kg limit in the overall consumption of meat products in Denmark, including any other risk factor of typical dietary habits as relevant, as well as imports of meat products from other Member States.
Za predložitev takšnih podatkov v novem zahtevku je Danska morala spremljati situacijo, zlasti glede nadzora botulizma, deleža mesnih izdelkov, zajetih v skupino z omejitvijo 60 mg/kg, v skupni porabi mesnih izdelkov na Danskem, vključno z drugimi dejavniki tveganja pri zadevnih prehrambnih navadah, ter uvoza mesnih izdelkov iz drugih držav članic.
The national provisions notified by Denmark on 20 November 2009 are Order No 22 of 11.1.2005 on food additives (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) and the Danish positive list of permitted food additives (Liste over tilladte tilsætningsstoffer til fødevarer, ‘Positivlisten’).
Nacionalne določbe, ki jih je Danska priglasila 20. novembra 2009, so Odlok št. 22 z dne 11. januarja 2005 o aditivih za živila (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) in danski pozitivni seznam dovoljenih aditivov za živila (Liste over tilladte tilsætningsstoffer til fødevarer, „Positivlisten“).
In the context of Decision 2008/448/EC, the Commission has already assessed the more stringent rules applied by Denmark with respect to E249 and E250.
Komisija je v okviru Odločbe 2008/448/ES že ocenila strožja pravila, ki jih Danska uporablja za E 249 in E 250.
Order No 22 contains the principle that only additives contained in a positive list may be used for the foodstuffs under specified conditions, and with the specified objectives and restrictions [13].
Odlok št. 22 vsebuje načelo, da se za živila pod posebnimi pogoji ter s posebnimi cilji in omejitvami lahko uporabljajo samo aditivi, ki so na pozitivnem seznamu [13].
It further provides that, unless otherwise specified, the maximum values set out in the positive list refer to the maximum amounts of the additive which may be present in a foodstuff in the form in which it is sold [14].
Nadalje določa, da se najvišje vrednosti, navedene na pozitivnem seznamu, nanašajo na najvišje količine dodatka, ki je lahko prisoten v živilu v obliki, v kakršni se prodaja, razen če je določeno drugače [14].
The positive list established by the Danish Veterinary and Food Administration on the basis of Order No 22 states which additives may be used for the individual foodstuffs, and in what amounts.
Pozitivni seznam, ki ga je sestavila danska uprava za veterino in prehrano na podlagi Odloka št. 22, navaja, kateri dodatki se lahko uporabijo za posamezna živila in v kakšnih količinah.
The version notified applies with effect from 29 January 2005.
Priglašena različica se uporablja od 29. januarja 2005.
With regard to the use of nitrites E249 (potassium nitrite) and E250 (sodium nitrite) in meat products, the Danish positive list sets out exclusively added amounts and contains the following maximum level.
Danski pozitivni seznam v zvezi z uporabo nitritov E 249 (kalijev nitrit) in E 250 (natrijev nitrit) v mesnih izdelkih določa izključno dodane količine in zajema naslednje najvišje ravni:
Amount of nitrites added (mg/kg)
Količina dodanih nitritov (mg/kg)
Non-heat-treated meat products derived from whole pieces of meat, including slices of products (in general)
Toplotno neobdelani mesni izdelki iz celih kosov mesa, vključno z rezinami izdelkov (na splošno)
Bacon of the Wiltshire type and related cuts, including salt-cured ham
Slanina tipa Wiltshire in podobni izdelki, vključno s soljeno šunko
Heat-treated meat products derived from whole pieces of meat, including slices of products (in general)
Toplotno obdelani mesni izdelki iz celih kosov mesa, vključno z rezinami izdelkov (na splošno)
Rullepølse (rolled meat sausage)
Rullepølse (zvita mesna klobasa)
Entirely preserved or semi-preserved products, bacon of the Wiltshire type and cuts thereof, including salt-cured ham
Trajno konzervirani ali delno konzervirani izdelki, slanina tipa Wiltshire in njeni kosi, vključno s soljeno šunko
Non-heat-treated meat products derived from minced meat, including slices of products (in general)
Toplotno neobdelani mesni izdelki iz mletega mesa, vključno z rezinami izdelkov (na splošno)
Entirely preserved or semi-preserved non-heat-treated meat products derived from minced meat
Trajno konzervirani ali delno konzervirani toplotno obdelani mesni izdelki iz mletega mesa
Heat-treated meat products derived from minced meat
Toplotno obdelani mesni izdelki iz mletega mesa
Meatballs and liver paté (kødboller and leverpostej) [15]
Mesne kroglice in jetrna pašteta (kødboller in leverpostej) [15]
preserved or semi-preserved heat-treated meat products derived from minced meat
konzervirani ali delno konzervirani toplotno obdelani mesni izdelki iz mletega mesa
Therefore, the limit 60 mg/kg applies for many types of meat products, whereas the corresponding maximum limits of Directive 2006/52/EC are 100 or 150 mg/kg.
Omejitev 60 mg/kg zato velja za več vrst mesnih izdelkov, medtem ko sta ustrezni najvišji vrednosti iz Direktive 2006/52/ES 100 ali 150 mg/kg.
However, as regards ‘entirely preserved or semi-preserved heat-treated meat products derived from minced meat’, the notified provisions provide for a maximum limit of 150 mg/kg, whereas the corresponding maximum limits of Directive 2006/52/EC for ‘sterilised meat products’ is set at 100 mg/kg.
Vendar pa za „trajno konzervirane ali delno konzervirane toplotno obdelane mesne izdelke iz mletega mesa“ priglašene določbe določajo najvišjo raven 150 mg/kg, medtem ko je ustrezna najvišja raven iz Direktive 2006/52/ES 100 mg/kg za „sterilizirane mesne izdelke“.
By letter of 20 November 2009, which reached the Commission on 26 November 2009, Denmark notified to the Commission its intention to continue not to transpose Directive 2006/52/EC into Danish law in so far as it relates to the use of E249 potassium nitrite and E 250 sodium nitrite in meat products.
Danska je s pismom z dne 20. novembra 2009, ki ga je Komisija prejela 26. novembra 2009, Komisijo obvestila, da še naprej ne namerava prenesti Direktive 2006/52/ES v dansko zakonodajo, če zadeva uporabo E 249 kalijevega nitrita in E 250 natrijevega nitrita v mesnih izdelkih.
In support of its notification, Denmark submitted a Report of the Danish Ministry of Food, Agriculture and Fisheries on consumption and import of meat products in Denmark, as well as a Report of the National Food Institute (NFI) on ‘Nitrites as food additives — Health aspects and EU Regulation’.
V podporo uradnemu obvestilu je Danska predložila poročilo danskega ministrstva za prehrano, kmetijstvo in ribištvo o porabi in uvozu mesnih izdelkov na Danskem ter poročilo nacionalnega inštituta za prehrano „Nitriti kot dodatki za živila – zdravstveni vidiki in zakonodaja EU“.
By letter of 21 December 2009, the Commission confirmed that it had received the notification and that the 6-month period for its examination under Article 114(6) TFEU started on 27 November 2009, the day following the day on which the notification was received.
Komisija je s pismom z dne 21. decembra 2009 potrdila, da je prejela uradno obvestilo in da se je šestmesečno obdobje za preučitev obvestila po členu 114(6) PDEU začelo 27. novembra 2009, dan po prejemu uradnega obvestila.
By means of the same letter, the Commission requested the Danish authorities to provide the latest version of the positive list of permitted food additives (‘Positivlisten’).
Komisija je z istim pismom danske organe zaprosila, da pošljejo zadnjo različico pozitivnega seznama dovoljenih aditivov za živila („Positivlisten“).
By letter of 7 January 2010, Denmark provided the additional requested information.
Danska je s pismom z dne 7. januarja 2010 poslala zahtevane dodatne informacije.
The Commission published a notice regarding the notification in the Official Journal of the European Union [16] in order to inform other interested parties of Denmark’s national provisions, as well as the grounds invoked to support the request.
Komisija je objavila obvestilo v zvezi z uradnim obvestilom v Uradnem listu Evropske unije [16], da bi ostale zainteresirane strani seznanila z danskimi nacionalnimi določbami ter razlogi v podporo zahteve.