natgillin/translations-raw huggingface dataset:
Directive 2008/9/EC [3], laying down detailed rules for the refund of value added tax (VAT), provided for in Directive 2006/112/EC, to taxable persons not established in the Member State of refund but established in another Member State, applies to refund applications submitted after 31 December 2009.
Direktiva 2008/9/ES [3] o podrobnih pravilih za vračilo davka na dodano vrednost (DDV), opredeljenih v Direktivi 2006/112/ES, davčnim zavezancem, ki nimajo sedeža v državi članici vračila, ampak v drugi državi članici, se uporablja za zahtevke za vračilo predložene po 31. decembru 2009.
In order to apply Directive 2008/9/EC, Member States are obliged to develop electronic portals via which taxable persons established in a Member State submit applications for the refund of VAT incurred in a State where they are not established.
Da bi države članice lahko uporabljale Direktivo 2008/9/ES morajo razviti elektronski portal, preko katerega davčni zavezanci, ki imajo sedež v državi članici, predložijo zahtevke za vračilo DDV, ki je zaračunan v državi članici, kjer nimajo sedeža.
Those electronic portals should have been operational from 1 January 2010.
Ti elektronski portali bi morali delovati s 1. januarjem 2010.
A number of serious delays and certain technical problems have affected the development and operation of the electronic portals in a limited number of Member States, thereby preventing the timely submission of certain refund applications.
Številne resne zamude in določeni tehnični problemi so vplivali na razvoj in delovanje elektronskih portalov v omejenem številu držav članic in s tem preprečili pravočasno predložitev nekaterih zahtevkov za vračilo.
Pursuant to Directive 2008/9/EC, refund applications are to be submitted to the Member State of establishment at the latest on 30 September of the calendar year following the refund period.
V skladu z Direktivo 2008/9/ES je treba zahtevek državi članici sedeža predložiti najpozneje do 30. septembra koledarskega leta, ki sledi letu zadnjega obdobja vračila.
Given that deadline, and the inoperability of some of the electronic portals, some taxable persons risk being unable to exercise their right to deduct VAT on expenses incurred in 2009.
Zaradi tega roka in pomanjkljivega delovanja nekaterih elektronskih portalov obstaja tveganje, da nekateri davčni zavezanci ne bi imeli priložnosti za uveljavitev svoje pravice do odbitka DDV na stroške, ki so nastali leta 2009.
The deadline should therefore exceptionally be extended to 31 March 2011 for applications relating to refund periods in 2009.
Zato je treba za zahtevke, ki se nanašajo na obdobja vračila v letu 2009, izjemoma podaljšati rok na 31. marec 2011.
In accordance with point 34 of the Interinstitutional Agreement on better law-making [4], Member States are encouraged to draw up, for themselves and in the interests of the Union, their own tables which will, as far as possible, illustrate the correlation between this Directive and the transposition measures, and to make them public.
V skladu s točko 34 Medinstitucionalnega sporazuma o boljši pripravi zakonodaje [4] se države članice spodbuja, da za lastne potrebe in v interesu Unije pripravijo in objavijo preglednice primerjave med to direktivo in ukrepi sprejetimi za njen prenos.
In order to ensure that taxable persons will not be required to meet the deadline of 30 September 2010 in respect of applications relating to refund periods in 2009, this Directive should apply from 1 October 2010.
Da bi se zagotovilo, da davčnim zavezancem za zahtevke, ki se nanašajo na obdobja vračila leta 2009, ne bo treba upoštevati roka 30. septembra 2010, bi se morala ta direktiva uporabljati od 1. oktobra 2010.
Directive 2008/9/EC should therefore be amended accordingly,
Zato je treba Direktivo 2008/9/ES ustrezno spremeniti –
In Article 15(1) of Directive 2008/9/EC the following subparagraph shall be added:
V členu 15(1) Direktive 2008/9/ES se doda naslednji pododstavek:
‘Refund applications which relate to refund periods in 2009 shall be submitted to the Member State of establishment on 31 March 2011 at the latest.’.
„Zahtevki za vračilo, ki se nanašajo na obdobja vračila v letu 2009, se državi članici sedeža predložijo najpozneje 31. marca 2011.“
Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Države članice sporočijo Komisiji besedila bistvenih določb nacionalnih predpisov, sprejetih na področju, ki ga ureja ta direktiva.
It shall apply from 1 October 2010.
Uporablja se od 1. oktobra 2010.
Done at Luxembourg, 14 October 2010.
V Luxembourgu, 14. oktobra 2010
Opinion of 22 September 2010 (not yet published in the Official Journal).
Mnenje z dne 22. septembra 2010 (še ni objavljeno v Uradnem listu).
Opinion of 15 September 2010 (not yet published in the Official Journal).
Mnenje z dne 15. septembra 2010 (še ni objavljeno v Uradnem listu).
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive with effect from 1 October 2010.
Države članice sprejmejo zakone in druge predpise, potrebne za uskladitev s to direktivo, z učinkom 1. oktobra 2010.
Commission Directive 2010/67/EU
Direktiva Komisije 2010/67/EU
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 30(5) thereof,
ob upoštevanju Uredbe (ES) št. 1333/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aditivih za živila [1] in zlasti člena 30(5) Uredbe.
After consulting the Scientific Committee on Food and the European Food Safety Authority,
po posvetovanju z Znanstvenim odborom za hrano in Evropsko agencijo za varnost hrane,
Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners [2] sets out the purity criteria for the additives mentioned in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners [3].
V Direktivi Komisije 2008/84/ES z dne 27. avgusta 2008 o posebnih merilih čistosti aditivov za živila razen barvil in sladil [2] so določena merila čistosti za aditive iz Direktive Evropskega parlamenta in Sveta št. 95/2/ES z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil [3].
Under Article 30(4) of Regulation (EC) No 1333/2008 specifications of the food additives covered under paragraphs 1 to 3 of that Article, including additives authorised under Directive 95/2/EC, shall be adopted, in accordance with Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [4], at the moment when those food additives are entered in the respective Annexes in accordance with those paragraphs.
Člen 30(4) Uredbe (ES) št. 1333/2008 določa, da se specifikacije aditivov za živila iz odstavkov 1 do 3 navedenega člena, vključno z aditivi, odobrenimi z Direktivo 95/2/ES, sprejmejo v skladu z Uredbo (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [4] takoj, ko se ti aditivi za živila vključijo v ustrezne priloge v skladu z navedenimi odstavki.
Since the lists have not yet been drawn up, and in order to ensure that the modification of the Annexes to Directive 95/2/EC pursuant to Article 31 is effective, and to ensure that additives so authorised comply with safe conditions of use, Directive 2008/84/EC should therefore be amended.
Direktivo 2008/84/ES je treba spremeniti, ker seznami še niso pripravljeni ter da bi zagotovili veljavnost sprememb v prilogah k Direktivi 95/2/ES v skladu s členom 31 in usklajenost aditivov, odobrenih na ta način, z varnimi pogoji uporabe.
The entry related to carbon dioxide (E 290) should be revised with respect to the concentration level of ‘oil content’ to take into account Codex Alimentarius specifications drafted by the Joint Expert Committee on Food Additives (JECFA) and the documents of the International Organisation for Standardisation (ISO) (e.g. ISO 6141).
Vnos v zvezi z ogljikovim dioksidom (E 290) je treba revidirati glede na stopnjo koncentracije „vsebnost olja“, da se upoštevajo specifikacije iz Codexa Alimentariusa, ki ga je pripravil Skupni strokovni odbor za aditive za živila (JECFA), in dokumenti Mednarodne organizacije za standardizacijo (ISO) (na primer ISO 6141).
The European Food Safety Authority (hereinafter the Authority) has assessed the information on the safety of extracts of rosemary when used as an antioxidant in foodstuffs.
Evropska agencija za varnost hrane (v nadaljnjem besedilu: Agencija) je ocenila podatke o varnosti izvlečkov rožmarina kot antioksidanta v živilih.
Extracts of rosemary are derived from Rosmarinus officinalis L. and contain several compounds which exert antioxidative functions (mainly phenolic acids, flavonoids, diterpenoids and triterpenes).
Izvlečki rožmarina so pridobljeni iz Rosmarinus officinalis L. in zajemajo več spojin z antioksidacijskimi funkcijami (zlasti fenolne kisline, flavonoide, diterpenoide in triterpene).
It is considered appropriate to adopt specifications for extracts of rosemary which is authorised as a new food additive for use in foodstuffs under Directive 95/2/EC and assigned E 392 as its E number.
Primerno je sprejeti specifikacije za izvlečke rožmarina, ki je odobren kot nov aditiv za živila za uporabo v živilih v skladu z Direktivo 95/2/ES in ki mu je bila dodeljena številka E, in sicer E 392.
Several types of production process are described, using solvent extraction (ethanolic, acetone and hexane) and supercritical carbon dioxide extraction.
Opisanih je več vrst postopkov proizvodnje, ki zajemajo ekstrakcijo s topilom (etanol, aceton in heksan) in superkritičnim ogljikovim dioksidom.
Soybean hemicellulose (E 426) was evaluated by the Scientific Committee on Food in 2003 [5] and is currently authorised within the EU under Directive 95/2/EC.
Hemicelulozo iz soje (E 426) je Znanstveni odbor za hrano ocenil leta 2003 [5] in je trenutno v EU odobrena v skladu z Direktivo 95/2/ES.
A new variety of soybean hemicellulose is now produced and complies with all specifications set out in Directive 2008/84/EC for E 426 except that ethanol is technologically needed as precipitant for purifying the extract solution of that new variety of soybean hemicellulose.
Zdaj je bila proizvedena nova vrsta hemiceluloze iz soje, ki je usklajena z vsemi specifikacijami za E 426 iz Direktive 2008/84/ES, razen tega da je etanol tehnološko potreben kot obarjalno sredstvo za prečiščevanje raztopine izvlečka za pridobitev navedene nove vrste hemiceluloze iz soje.
In consequence, the final E 426, which feature differs from a spray dried white powder, may also contain some ethanol as a residue at the maximum concentration of 2 %.
Posledično lahko končni E 426, ki se razlikuje od belega prahu, posušenega z razprševanjem, kot ostanek zajema tudi nekaj etanola, vendar v koncentraciji največ 2 %.
Ethanol is authorised by Directive 2009/32/EC of the European Parliament and of the Council [6] as extraction solvent during the processing of raw materials, foodstuffs, food components, or food ingredients in compliance with good manufacturing practice.
Etanol je odobren z Direktivo 2009/32/ES Evropskega parlamenta in Sveta [6] kot ekstrakcijsko topilo pri predelavi surovin, proizvodnji živil, njihovih sestavin ali primesi v skladu z dobrimi proizvodnimi običaji.
It is therefore appropriate to adopt specifications for that new food additive which is assigned E number 427.
Zato je primerno sprejeti specifikacije za navedeni novi aditiv za živila, ki mu je dodeljena številka E 427.
The entry relating to hydroxypropyl cellulose (E 463) should be modified in order to correct an error of the specifications in relation to the assay.
Vnos v zvezi s hidroksipropil celulozo (E 463) je treba spremeniti, da se popravi napaka pri specifikacijah o vsebnosti.
Instead of ‘Content not less than 80,5 % of hydroxypropoxyl groups’, it should read ‘Content not more than 80,5 % of hydroxypropoxyl groups’.
Namesto „Vsebnost ne manj kakor 80,5 % hidroksipropoksilnih skupin“ mora pisati „Vsebnost ne več kakor 80,5 % hidroksipropoksilnih skupin“.
It is therefore appropriate to update the current specifications.
Zato je primerno posodobiti sedanje specifikacije.
The entry relating to hydrogen (E 949) should be corrected so that the concentration levels indicated in the assay and purity sections can be compatible.
Vnos v zvezi s hidrogenom (E 949) je treba popraviti, da se uskladijo stopnje koncentracij, navedene v oddelkih za vsebnost in čistost.
Consequently, the concentration of nitrogen should be corrected.
Koncentracijo dušika je zato treba popraviti.
It is therefore appropriate to adopt specifications for polyvinyl alcohol which is assigned E number 1203, and which is authorised as a food additive under Directive 95/2/EC.
Zato je primerno sprejeti specifikacije za polivinil alkohol, ki mu je dodeljena številka E 1203 in ki je v skladu z Direktivo 95/2/ES odobren kot aditiv za živila.
All those grades of polyethylene glycols have been assigned a new E number, namely E 1521.
Navedenim stopnjam polimerizacije polietilen glikolov je bila dodeljena nova številka E, in sicer E 1521.
It is therefore appropriate to adopt specifications for those six grades of polyethylene glycols and to group them together under a single entry.
Zato je primerno sprejeti specifikacije za navedenih šest stopenj polimerizacije polietilen glikolov in jih vnesti pod isti vnos.
Consequently, it is necessary to update the current specifications already laid down in Directive 2008/84/EC for polyethylene glycol 6000.
Zato je treba posodobiti sedanje specifikacije, ki so bile za polietilen glikol 6000 določene v Direktivi 2008/84/ES.
EFSA assessed the safety of use of an enzyme preparation based on thrombin with fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food and concluded in its opinion on 26 April 2005 that this use of the enzyme preparation when produced as outlined in the opinion is of no safety concern [10].
Agencija je ocenila varnost uporabe encimskega pripravka na osnovi trombina in fibrinogena, pridobljenih iz goveda in/ali prašičev, kot aditiva za živila za rekonstitucijo živil ter v mnenju z dne 26. aprila 2005 ugotovila, da taka uporaba encimskega pripravka, izdelanega v skladu z mnenjem, ne predstavlja tveganja za varnost [10].
However, the European Parliament in its Resolution of 19 May 2010 on the draft Commission Directive amending the Annexes to the European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners, considered that the inclusion in Annex IV to Directive 95/2/EC of this enzyme preparation as a food additive for reconstituting food was not compatible with the aim and content of Regulation (EC) No 1333/2008, as it does not meet the general criteria of Article 6 of Regulation (EC) No 1333/2008, especially in paragraph 1(c) of Article 6.
Vendar je Evropski parlament v svoji resoluciji z dne 19. maja 2010 o osnutku direktive Komisije o spremembi prilog k Direktivi Evropskega parlamenta in Sveta št. 95/2/ES o aditivih za živila razen barvil in sladil zavzel stališče, da vključitev tega encimskega pripravka kot aditiva za živila za rekonstitucijo živil v Prilogo IV k Direktivi 95/2/ES ni združljiva z namenom in vsebino Uredbe (ES) št. 1333/2008, ker ne izpolnjuje splošnih meril iz člena 6 Uredbe (ES) št. 1333/2008, zlasti odstavka 1(c) člena 6.
It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius drafted by the JECFA.
Upoštevati je treba specifikacije in analitske tehnike za aditive za živila, kot so določene v Codexu Alimentariusu, ki ga je oblikoval JECFA.
In particular where appropriate, the specific purity criteria need to be adapted to reflect the limits for individual heavy metals of interest.
Po potrebi je zlasti treba prilagoditi posebna merila čistosti, da izražajo meje za posamezne zadevne težke kovine.
The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council has opposed them,
Ukrepi, predvideni s to direktivo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali, Evropski parlament in Svet pa jim nista nasprotovala –
Annex I to Directive 2008/84/EC is amended in accordance with the Annex to this Directive.
Priloga I k Direktivi 2008/84/ES se spremeni v skladu s Prilogo k tej direktivi.
Done at Brussels, 20 October 2010.
V Bruslju, 20. oktobra 2010
OJ L 354, 31.12.2008, p. 1.
UL L 354, 31.12.2008, str. 1.
Opinion of the Scientific Committee on Food on Soybean Hemicellulose expressed on 4 April 2003 (SCF/CS/ADD/EMU/185 Final).
Mnenje Znanstvenega odbora za hrano o hemicelulozi iz soje z dne 4. aprila 2003 (SCF/CS/ADD/EMU/185 Final).
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to an application on the use of cassia gum as a food additive, The EFSA Journal (2006) 389, 1-16.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi gumija kasijevca, The EFSA Journal (2006) 389, str. 1–16.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of polyvinyl alcohol as a coating agent for food supplement, The EFSA Journal (2005) 294, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi polivinil alkohola kot sredstva za oblogo prehranskih dopolnil, The EFSA Journal (2005) 294, str. 1.
Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food on a request from the Commission related to the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products, The EFSA Journal (2006) 414, p. 1.
Znanstveno mnenje odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi polietilen glikolov (PEG) kot sredstva za filmsko oblogo pri prehranskih dopolnilih, The EFSA Journal (2006) 414, str. 1.
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to the use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food, The EFSA Journal (2005) 214, p. 1.
Mnenje znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili na zahtevo Komisije o uporabi encimskega pripravka na osnovi trombina in fibrinogena, pridobljenih iz goveda in/ali prašičev, kot aditiva za rekonstitucijo živil, The EFSA Journal (2005) 214, str. 1.
Annex I to Directive 2008/84/EC is amended as follows:
Priloga I k Direktivi 2008/84/ES se spremeni:
in the section on E 290 Carbon dioxide the subentry on ‘Oil content’ is replaced by the following:
V oddelku (E 290) v zvezi z ogljikovim dioksidom se podvnos „vsebnost olja“ nadomesti z naslednjim:
‘Oil content
„Vsebnost olja
Not more than 5 mg/kg’;
Ne več kakor 5 mg/kg“
after the section on additive E 385, the following section on E 392 Extracts of rosemary is inserted:
Za oddelkom v zvezi z aditivom E 385 se vstavi naslednji oddelek (E 392) o izvlečkih rožmarina:
‘E 392 EXTRACTS OF ROSEMARY
„E 392 IZVLEČKI ROŽMARINA
GENERAL SPECIFICATION
SPLOŠNE SPECIFIKACIJE
Synonym
Sopomenke
Extract of rosemary leaf (antioxidant)
Izvleček listov rožmarina (antioksidant)
Extracts of rosemary contain several components, which have been proven to exert antioxidative functions.
Izvlečki rožmarina zajemajo več sestavin z dokazano antioksidacijskimi funkcijami.
These components belong mainly to the classes of phenolic acids, flavonoids, diterpenoids.
Te sestavine so zlasti del vrst fenolnih kislin, flavonoidov in diterpenoidov.
Besides the antioxidant compounds, the extracts can also contain triterpenes and organic solvent extractable material specifically defined in the following specification
Poleg antioksidacijskih spojin lahko izvlečki zajemajo tudi triterpene in izločljiv material organskih topil, ki je natančneje opredeljen v naslednji specifikaciji.
Rosemary extract (Rosmarinus officinalis)
Izvleček rožmarina (Rosmarinus officinalis)
Rosemary leaf extract antioxidant is prepared by extraction of the leaves of Rosmarinus officinalis using a food approved solvent system.
Antioksidant izvleček listov rožmarina je pripravljen z ekstrakcijo listov Rosmarinus officinalis, in sicer z uporabo sistema topil, odobrenega za živila.
Extracts may then be deodorised and decolourised.
Izvlečke je nato mogoče razdišaviti in razbarvati.
Extracts may be standardised
Izvlečki se lahko standardizirajo.
Reference antioxidative compounds: phenolic diterpenes
Referenčne antioksidacijske spojine: fenolni diterpeni
Carnosic acid (C20H28O4) and Carnosol (C20H26O4) (which comprise not less than 90 % of the total phenolic diterpenes)
Karnozolna kislina (C20H28O4) in karnozol (C20H26O4) (ki ne zajemata manj kot 90 % vseh fenolnih diterpenov)
Reference key volatiles
Glavne referenčne hlapne snovi
Borneol, Bornyl Acetate, Camphor, 1,8-Cineol, Verbenone
Borneol, bornil acetat, kafra, 1,8-cineol, verbenon
Extracts of rosemary produced from dried rosemary leaves by acetone extraction
Izvlečki rožmarina, proizvedeni iz posušenih listov rožmarina z ekstrakcijo acetona
Extracts of rosemary are produced from dried rosemary leaves by acetone extraction, filtration, purification and solvent evaporation, followed by drying and sieving to obtain a fine powder or a liquid
Izvlečki rožmarina so proizvedeni iz posušenih listov rožmarina, in sicer z ekstrakcijo acetona, filtracijo, prečiščevanjem in izparevanjem topila, nato pa s sušenjem in presejanjem za pridobitev finega prahu ali tekočine.
Content of reference antioxidative compounds
Vsebnost referenčnih antioksidacijskih spojin
≥ 10 % w/w, expressed as the total of carnosic acid and carnosol
≥ 10 % w/w, izražena kot vsota karnozolne kisline in karnozola
Antioxidant/Volatiles — Ratio
Razmerje med antioksidantom in hlapnimi snovmi
(Total % w/w of carnosic acid and carnosol) ≥ 15
(Vsota v % w/w karnozolne kisline in karnozola) ≥ 15
(% w/w of reference key volatiles)*
(% w/w glavnih referenčnih hlapnih snovi)*
as a percentage of total volatiles in the extract, measured by Gas Chromatography — Mass Spectrometry Detection, “GC-MSD”)
kot odstotek vseh hlapnih snovi v izvlečku, ki se merijo s plinsko kromatografijo – masno spektrometrijo (‚GC-MSD‘))
Residual Solvents
Ostanki topila
Acetone: not more than 500 mg/kg
Aceton: Ne več kakor 500 mg/kg
Extracts of rosemary prepared by extraction of dried rosemary leaves by means of supercritical carbon dioxide
Izvlečki rožmarina, pripravljeni z ekstrakcijo iz posušenih listov rožmarina z uporabo superkritičnega ogljikovega dioksida
Extracts of rosemary produced from dried rosemary leaves extracted by means of supercritical carbon dioxide with a small amount of ethanol as entrainer.
Izvlečki rožmarina, proizvedeni iz posušenih listov rožmarina z ekstrakcijo, pri kateri se uporablja superkritični ogljikov dioksid in majhna količina etanola kot pomožno topilo.
≥ 13 % w/w, expressed as the total of carnosic acid and carnosol
≥ 13 % w/w, izražena kot vsota karnozolne kisline in karnozola
Ethanol: not more than 2 %
Etanol: ne več kakor 2 %
Extracts of rosemary prepared from a deodorised ethanolic extract of rosemary
Izvlečki rožmarina, pripravljeni iz odišavljenega etanolnega izvlečka rožmarina.
Extracts of rosemary which are prepared from a deodorised ethanolic extract of rosemary.
Izvlečki rožmarina, ki so pripravljeni iz odišavljenega etanolnega izvlečka rožmarina.