natgillin/translations-raw huggingface dataset:
Directive 2010/13/EU of the European Parliament and of the Council of 10 March 2010 on the coordination of certain provisions laid down by law, regulation or administrative action in Member States concerning the provision of audiovisual media services (Audiovisual Media Services Directive) (OJ L 95, 15.4.2010, p. 1).
Direktiva 2010/13/EU Evropskega parlamenta in Sveta z dne 10. marca 2010 o usklajevanju nekaterih zakonov in drugih predpisov držav članic o opravljanju avdiovizualnih medijskih storitev (Direktiva o avdiovizualnih medijskih storitvah) (UL L 95, 15.4.2010, str. 1).
Does not include: life insurance products under the scope of Directive 2002/83/EC of the European Parliament and of the Council [3] (3.11).3.7. Non-life Insurance — Home and property
Ne vključuje: produktov življenjskega zavarovanja na področju uporabe Direktive 2002/83/ES Evropskega parlamenta in Sveta [3] (3.11).3.7 Neživljenjsko zavarovanje – dom in premoženje
public payphone service,
storitve telefonskih govorilnic,
Does not include: Goods or services which a trader is legally obliged to provide and are not delivered or are not provided (C 2.1). Goods or services which are on sale and a trader refuses to sell or supply to a consumer (C 2.5).
Ne vključuje: blaga ali storitev, za zagotavljanje katerih je trgovec zakonsko zavezan, pri čemer blago ni dostavljeno ali storitev ni opravljena (C 2.1); blaga ali storitev, ki se prodajajo in jih prodajalec ne želi prodati ali dobaviti potrošniku (C 2.5).
Level 1 corresponds to, for example, 1. ‘Consumer Goods’. 2. ‘General Consumer Services’.
Prva stopnja velja za na primer 1 „Potrošniško blago“, 2 „Splošne potrošniške storitve“.
‘Food — Meat’. Level 3 describes in detail what is included in Level 2, for example, ‘fresh, chilled or frozen fruit’.
Na tretji stopnji je podrobno opisano, kaj je vključeno na drugi stopnji, na primer „sveže, ohlajeno ali zamrznjeno sadje“.
Level 2 corresponds to, for example, 1.1. ‘Food — Fruit and vegetables’. 1.2.
Druga stopnja velja za na primer 1.1 „Živila – sadje in zelenjava“, 1.2 „Živila – meso“.
of 2 June 2010
z dne 2. junija 2010
Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food [1] sets out a three year monitoring programme (2007-2009) for acrylamide in certain foodstuffs.
Priporočilo Komisije 2007/331/ES z dne 3. maja 2007 o spremljanju ravni akrilamida v živilih [1] določa triletni program spremljanja (2007–2009) za akrilamid v nekaterih živilih.
The results for the years 2008 and 2009 are not yet available.
Rezultati za leti 2008 in 2009 še niso na voljo.
Once they will be available, the Scientific Report will be updated.
Ko bodo navedeni rezultati na voljo, bo znanstveno poročilo posodobljeno.
The Confederation of the Food and Drink Industry (CIAA) developed a ‘toolbox’ containing tools that can be used selectively by food producers in line with their particular needs to lower acrylamide levels in their products.
Združenje živilske industrije in industrije pijač (Confederation of the Food and Drink Industry – CIAA) je razvilo „navodila“ z orodji, ki jih proizvajalci živil lahko uporabljajo selektivno glede na njihove posebne potrebe za zniževanje ravni akrilamida v njihovih izdelkih.
The EFSA report of 30 April 2009 concluded that there was no consistent trend across food groups towards lower levels of acrylamide and that it was not clear at that stage if the acrylamide toolbox had achieved its desired effects.
V poročilu z dne 30. aprila 2009 je EFSA ugotovila, da v skupinah živil ni bilo zaznati vsesplošnega trenda za zniževanje ravni akrilamida ter da v navedenem obdobju še ni bilo jasno, ali so navodila z orodji za akrilamid dosegla želene učinke.
Efforts by food industry and Member States to investigate pathways of formation and ways to reduce acrylamide levels in foodstuffs are ongoing.
Živilska industrija in države članice si še naprej prizadevajo raziskati načine nastajanja akrilamida in zmanjševanja njegove ravni v živilih.
In order to be able to monitor the impact of those efforts, it is appropriate to continue the collection of data.
Za spremljanje učinka navedenih prizadevanj je primerno nadaljevati z zbiranjem podatkov.
Experience in the application of Recommendation 2007/331/EC has shown that the monitoring programme needs some adaptations, e.g. as regards the classification of foodstuffs.
Izkušnje pri uporabi Priporočila 2007/331/ES so pokazale, da je treba program spremljanja nekoliko spremeniti, npr. glede razvrščanja živil.
It is important that the monitoring results are reported once a year to the EFSA which will ensure the compilation of those data into a database.
Pomembno je, da se ti rezultati spremljanja enkrat letno sporočijo Efsi, ki bo zagotovila urejanje navedenih podatkov v zbirko.
This recommendation should not be limited in time, but the need for monitoring should be assessed on a regular basis,
To priporočilo ne sme biti časovno omejeno, potrebo po spremljanju pa je treba redno ocenjevati –
Member States should perform, in accordance with the Annex to this Recommendation, the monitoring of acrylamide levels in the foodstuffs referred to in that Annex.
Države članice morajo v skladu s Prilogo k temu priporočilu spremljati ravni akrilamida v živilih iz navedene priloge.
Member States should provide to the EFSA by 1 June of each year and for the first time by 1 June 2011 the data for the previous year in the format as set out by EFSA for compilation into one database.
Države članice morajo Efsi vsako leto do 1. junija in prvič do 1. junija 2011 predložiti podatke za prejšnje leto v obliki, ki ga določi EFSA za zbiranje podatkov v enotni bazi.
In order to ensure that the samples are representative for the sampled lot, Member States should follow the sampling procedures laid down in part B of the Annex to Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs [3].
Za zagotovitev reprezentativnih vzorcev za vzorčeni lot morajo države članice upoštevati postopke vzorčenja iz dela B Priloge k Uredbi Komisije (ES) št. 333/2007 z dne 28. marca 2007 o določitvi metod vzorčenja in analitskih metod za uradni nadzor vsebnosti svinca, kadmija, živega srebra, anorganskega kositra, 3-MCPD in benzo-a-pirena v živilih [3].
Member States should carry out the analysis of acrylamide in accordance with the criteria laid down in points 1 and 2 of Annex III to Regulation (EC) No 882/2004 of the European Parliament and the Council of 29 April 2004 on official controls to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [4].
Države članice morajo analize akrilamida opravljati v skladu z merili iz točk 1 in 2 Priloge III k Uredbi (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [4].
Done at Brussels, 2 June 2010.
V Bruslju, 2. junija 2010
EFSA Scientific Report (2009) 285.
Znanstveno poročilo EFSA (2009) 285.
Sampling points and procedure
Mesta vzorčenja in postopek
The sampling of the products should be carried out at market level (e.g. at supermarkets, smaller shops, bakeries, French fries outlets and restaurants), where there is a good traceability, or at production sites.
Vzorčenje izdelkov je treba izvajati na ravni trga (npr. v veleblagovnicah, manjših trgovinah, pekarnah, prodajalnah pomfrita in restavracijah z njim), kjer je dobro sledljivo, ali na ravni proizvodnje.
Products with origin in one of the Member States should be sampled wherever possible [1].
Izdelke s poreklom iz ene od držav članic je treba vzorčiti, kjer koli je to mogoče [1].
The table below gives an overview on the recommended minimum number of samples to analyse annually for each product category.
V spodnji preglednici je pregled priporočenega najnižjega števila vzorcev za letno analizo za vsako kategorijo izdelka.
Member States are invited to take more samples when possible.
Države članice so pozvane, da odvzamejo več vzorcev, kadar je to mogoče.
The distribution of samples per Member State is based on population figures with a minimum sample number of 4 per product category and Member State.
Porazdelitev vzorcev po državah članicah temelji na podatkih o prebivalstvu z najnižjim vzorčnim številom 4 na kategorijo izdelka in državo članico.
Where specific conditions apply (e.g. sampling twice yearly) this is specified in Section C.
Kadar se uporabljajo posebni pogoji (npr. vzorčenje dvakrat letno), je to navedeno v oddelku C.
If in products with the same specification results below the limit of quantification (LOQ) are obtained repeatedly, the product may be exchanged with another product provided that it falls in the same product category and a description of the product is given.
Če se pri izdelkih z isto specifikacijo nenehno kažejo rezultati pod mejo določljivosti, se izdelek lahko zamenja z drugim izdelkom, če spada v isto kategorijo izdelkov in je na voljo njegov opis.
To ensure comparability of analytical results methods should be chosen that can achieve an LOQ of 30 μg/kg (most intense ion/ion transition) for bread and foods for infants and young children and 50 μg/kg for potato products, other cereal products, coffee and other products.
Za zagotovitev primerljivosti rezultatov analize je treba izbrati metode, s katerimi se lahko doseže meja določljivosti 30 μg/kg (najmočnejši prehod ionov) za kruh in živila za dojenčke in majhne otroke ter 50 μg/kg za izdelke iz krompirja, druge izdelke iz žitnih kosmičev, kavo in druge izdelke.
Results should be reported corrected for recovery.
O rezultatih je treba poročati z upoštevanjem popravka zaradi izkoristka.
Minimum Sample numbers per product category
Najnižje število vzorcev na kategorijo izdelka
French fries sold as ready to eat
Pomfrit, ki se prodaja pripravljen za zaužitje
Potato crisps
Krompirjev čips
Pre-cooked French fries/potato products for home cooking
Predkuhan pomfrit/izdelki iz krompirja za pripravo doma
Soft bread
Mehek kruh
Biscuits, crackers, crisp bread and similar
Piškoti, krekerji, hrustljav kruh in podobno
Coffee and coffee substitutes
Kava in kavni nadomestki
Baby foods (other than processed cereal based)
Otroška hrana, razen žitnih kašic
Processed cereal based foods for infants and young children
Žitne kašice za dojenčke in majhne otroke
Member States are invited to provide more detailed information.
Države članice so pozvane, da predložijo podrobnejše informacije.
French fries, sold as ready-to-eat, comprising the following subcategories:
Pomfrit, ki se prodaja pripravljen za zaužitje in vključuje naslednje podkategorije:
French fries from fresh potatoes
Pomfrit iz svežega krompirja
French fries from potato dough
Pomfrit iz krompirjevega testa
Sampling should take place twice a year in March and November [2], resulting in the total number of samples specified in the table.
Vzorčenje je treba opraviti dvakrat letno marca in novembra [2], skupno število vzorcev pa je določeno v preglednici.
Specific information to be provided:
Predložiti je treba posebne informacije o:
starting material fresh potatoes (subcategory 1.1) or pre-fabricates (potato dough) (subcategory 1.2),
začetnih sestavinah: svež krompir (podkategorija 1.1) ali predelan krompir (krompirjevo testo) (podkategorija 1.2),
addition of other ingredients.
o dodanih drugih sestavinah.
Potato crisps, comprising the following subcategories:
Krompirjev čips, ki vključuje naslednje podkategorije:
Potato crisps from fresh potatoes
Krompirjev čips iz svežega krompirja
Potato crisps from potato dough (formed crisps, stacked crisps)
Krompirjev čips iz krompirjevega testa (oblikovan čips, zložen čips)
Sampling should take place twice a year in March and November [2] In case the foodstuff is produced from potato pre-fabricates sampling twice a year is not necessary.
Vzorčenje je treba opraviti dvakrat letno marca in novembra [2] V primeru, da je živilo iz predelanega krompirja, vzorčenje dvakrat letno ni potrebno.
, resulting in the total number of samples specified in the table.
, skupno število vzorcev pa je določeno v preglednici.
starting material fresh potatoes (subcategory 2.1) or pre-fabricates (potato dough) (subcategory 2.2),
začetnih sestavinah: svež krompir (podkategorija 2.1) ali predelan krompir (krompirjevo testo) (podkategorija 2.2),
frying process: batch fried or continuously fried,
postopku cvrenja: ocvrt v enkratni količini ali več zaporednih količinah,
addition of other ingredients, flavours or additives.
dodanih drugih sestavinah, aromah ali aditivih.
Pre-cooked French fries/potato products for home cooking, comprising the following subcategories:
Predkuhan pomfrit/izdelki iz krompirja za pripravo doma, ki vključujejo naslednje podkategorije:
Fries baked in the oven (oven fries)
Krompirček iz pečice
Deep fried fries
V olju ocvrt krompirček
The category includes products sold fresh or frozen.
Ta kategorija vključuje izdelke, ki se prodajajo kot sveži ali zamrznjeni.
Analysis of each sample should be carried out on the product after preparation (e.g. frying, baking, etc.).
Analizo vsakega vzorca je treba opraviti na izdelku po pripravi (npr. po cvrtju, pečenju itd.).
subcategory to which the product belongs (as mentioned above),
podkategoriji, ki ji izdelek pripada (kot je navedeno zgoraj),
starting material fresh potatoes or pre-fabricates (potato dough),
o začetnih sestavinah: svež krompir ali predelan krompir (krompirjevo testo),
product sold fresh or frozen,
ali se izdelek prodaja svež ali zamrznjen,
conditions used for preparation according to the label,
o pogojih priprave v skladu z navodili na etiketi,
type of soft bread, e.g. wheat, rye, multigrain bread, bread with other ingredients, etc.
vrsti mehkega kruha, npr. pšenični, rženi, iz več vrst žit, kruh z drugimi sestavinami itd.
The choice of the type of bread to be sampled should reflect the dietary habits of the Member State concerned.
Izbira vrste kruha za vzorčenje mora odražati prehranjevalne navade zadevne države članice.
Breakfast cereals (excluding muesli and porridge)
Žitni kosmiči za zajtrk (razen mueslija in ovsene kaše)
type of grain,
vrsti žita,
other ingredients (e.g. sugar, nuts, honey, chocolate).
drugih sestavinah (npr. sladkor, oreščki, med, čokolada).
If muesli and porridge have been analysed, they should be reported under group 10 ‘Other products’.
Če se analizirajo muesliji in ovsena kaša, je to treba navesti v skupini 10 „Drugi izdelki“.
Biscuits, crackers, crisp bread and similar (excluding pastry and cake), comprising the following subcategories:
Keksi, krekerji, hrustljav kruh in podobno (razen peciv in tort), ki vključujejo naslednje podkategorije:
Crackers (e.g. cream crackers, soda crackers, snack crackers)
Krekerji (npr. debelejši iz kvašenega testa, tanjši s sodo bikarbono, manjši krekerji za prigrizke – cream crackers, soda crackers, snack crackers)
Crisp bread (fermented/non-fermented)
Hrustljav kruh (fermentiran ali nefermentiran)
Wafers (e.g. for ice cream)
Oblati (npr. za sladoled)
Ginger bread
Medenjaki
subcategory to which the product belongs (as mentioned above).
podkategoriji, ki ji izdelek pripada (kot je navedeno zgoraj).
The choice of the products to be sampled should reflect the dietary habits of the Member State concerned.
Izbira izdelkov za vzorčenje mora odražati prehranjevalne navade zadevne države članice.
Coffee and coffee substitutes, comprising the following subcategories:
Kava in kavni nadomestki, ki vključujejo naslednje podkategorije:
Roast coffee
Pražena kava
Instant (soluble) coffee
Instant kava
for roast coffee the degree of roasting, (e.g. medium, dark), type of beans if available, information whether the product is sold as ground coffee or as beans, decaffeinated/not decaffeinated,
za praženo kavo: stopnja praženosti (npr. srednje, temno), vrsta zrn, če je na voljo, informacije o tem, ali se prodaja zmleta ali v zrnu, s kofeinom ali brez,
for instant (soluble) coffee: decaffeinated/not decaffeinated,
za instant kavo: s kofeinom ali brez,
for coffee substitutes: the starting material (e.g. barley, rye, chicory).
za kavne nadomestke: začetne sestavine (npr. ječmen, rž, cikorija).
Samples of coffee and coffee substitutes should be analysed as sold to ensure comparability of data.
Vzorce kave in kavnih nadomestkov je treba analizirati takšne, kot se prodajajo, da se zagotovi primerljivost podatkov.
If feasible, in a second step, the beverage may be analysed as prepared for consumption.
Če je mogoče, se lahko napitek ponovno analizira, ko je pripravljen za uživanje.
The conditions of preparation (as indicated on the label) should be specified (e.g. amount coffee, amount of water used, details of equipment used, brewing temperature, etc.).
Treba je navesti pogoje priprave, kot so navedeni na etiketi, npr. količina kave, količina porabljene vode, podrobnosti o uporabljeni opremi, temperatura priprave itd.).
If limited analytical capacity is available, the analysis of the sample as sold should be given priority.
Če so na voljo omejene kapacitete za analizo, je treba prednostno analizirati vzorec, ki se prodaja.
Baby foods, other than processed cereal based foods [3]
Otroška hrana razen žitnih kašic [3]
Foods containing potatoes, root vegetables or cereals as main ingredients (except products falling under the category processed cereal based foods), should be targeted.
Osredotočiti se je treba na živila, v katerih so krompir, korenovke ali žitni kosmiči glavna sestavina (razen izdelkov, ki sodijo v kategorijo žitnih kašic).
main ingredients.
glavnih sestavinah.
Processed cereal based foods for infants and young children [4], comprising the following subcategories:
Žitne kašice za dojenčke in majhne otroke [4], ki vsebujejo naslednje podkategorije:
Biscuits and rusks for infants and young children
Piškoti in prepečenec za dojenčke in majhne otroke
Other processed cereal based foods for infants and young children
Druge žitne kašice za dojenčke in majhne otroke
The samples should be analysed as sold to ensure comparability of data.
Vzorce živil je treba analizirati takšne, kot se prodajajo, da se zagotovi primerljivost podatkov.
description of the product,
opisu proizvoda,
type of grains, other ingredients.
vrsti žit, drugih sestavinah.
This category includes potato products, cereal products, cocoa products other than those products specified in one of the categories above (e.g. potato rösti, cereal based savoury snacks (e.g. corn curls, tortilla chips, popcorn), muesli, porridge, pastry and cake, etc.).
Ta kategorija vključuje izdelke iz krompirja, žitnih kosmičev, kakava, razen izdelkov, navedenih v eni od zgornjih kategorij (npr. pražen krompirček, slani prigrizki na osnovi žitaric (npr. koruzni smoki, koruzni čips, pokovka), muesli, ovsena kaša, peciva in torte itd.).
The products may need to be analysed after cooking according to the label.
Izdelke bo morda treba analizirati po pripravi v skladu z etiketo.
product name and detailed product description (e.g. major ingredients),
imenu izdelka in podrobnem opisu izdelka (npr. glavne sestavine),
conditions used for preparation according to the label.
pogojih priprave, ki so v skladu z etiketo.
In such cases samples of the imported product can be taken.
V takšnih primerih se lahko vzorči uvožen izdelek.
As defined in Article 1(2)(b) of Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).
Kot je opredeljena v členu 1(2)(b) Direktive Komisije 2006/125/ES z dne 5. decembra 2006 o žitnih kašicah ter hrani za dojenčke in majhne otroke (UL L 339, 6.12.2006, str. 16).
As defined in Article 1(2)(a) of Directive 2006/125/EC.
Kot so opredeljene v členu 1(2)(a) Direktive 2006/125/ES.
The results for 2007 have been compiled by the European Food Safety Authority (hereinafter the ‘EFSA’) in the Scientific Report on ‘Results on the monitoring of acrylamide levels in food’ [2], issued on 30 April 2009.
Rezultate za leto 2007 je pripravila Evropska agencija za varnost hrane (v nadaljnjem besedilu: EFSA) v znanstvenem poročilu „Rezultati spremljanja ravni akrilamida v živilih“ [2], izdanem 30. aprila 2009.
The report also includes acrylamide results for 2003-2006 collected from the Member States and compiled by the Commission’s Joint Research Centre’s Institute for Reference Materials and Measurements.
Poročilo vsebuje tudi rezultate spremljanja akrilamida za leta 2003–2006, ki jih je na podlagi podatkov držav članic zbral Inštitut za referenčne materiale in meritve pri Skupnem raziskovalnem središču Evropske komisije.
Since each product category comprises a wide variety of products with different specifications, additional information should be provided for each of the products sampled (as specified in Section C). In order to see time trends it is important that products with the same specifications (e.g. same type of bread) are sampled every year where possible.
Glede na to, da vsaka kategorija izdelka zajema številne izdelke z različnimi specifikacijami, je treba predložiti dodatne informacije za vsak vzorčen izdelek, kakor je opredeljeno v oddelku C. Da bi ugotovili, ali v nekem obdobju prihaja do sprememb, je pomembno, da se izdelki z istimi specifikacijami (npr. ista vrsta kruha) vzorčijo vsako leto, kadar je to mogoče.
of 5 July 2010
z dne 5. julija 2010
on the assessment of defects during roadworthiness testing in accordance with Directive 2009/40/EC of the European Parliament and of the Council on roadworthiness tests for motor vehicles and their trailers
o oceni napak, ugotovljenih med izvajanjem tehničnih pregledov v skladu z Direktivo 2009/40/ES Evropskega parlamenta in Sveta o tehničnih pregledih motornih vozil in njihovih priklopnikov
In the interests of road safety, environmental protection and fair competition it is important to ensure that vehicles in operation are properly maintained and tested, so that they can maintain their performance as guaranteed by type-approval, without excessive degradation, throughout their lifetime.
Zaradi varnosti v cestnem prometu, varstva okolja in poštene konkurence je pomembno zagotoviti, da se vozila v obratovanju ustrezno vzdržujejo in preskušajo, da bi se v celotni življenjski dobi ohranila njihova zmogljivost, kot je zagotovljena s homologacijo, ne da bi se čezmerno poslabšala.
In addition to the standards and methods referred to in Directive 2009/40/EC of the European Parliament and of the Council of 6 May 2009 on roadworthiness tests for motor vehicles and their trailers [1], inspectors conducting vehicle testing should be provided with guidelines in order to ensure a harmonised assessment of the failures listed in Annex II to that Directive.
Poleg predpisov in postopkov iz Direktive 2009/40/ES Evropskega parlamenta in Sveta z dne 6. maja 2009 o tehničnih pregledih motornih vozil in njihovih priklopnikov [1] morajo inšpektorji, ki izvajajo preskušanje vozil, prejeti smernice, da se zagotovi usklajena ocena napak, naštetih v Prilogi II k navedeni direktivi.
The findings of two projects, Autofore [2] and IDELSY [3], which recently dealt with future options for roadworthiness testing, and the outcome of an open and factual dialogue with stakeholders have been taken into account.
Upoštevani so bili ugotovitve dveh projektov, in sicer Autofore [2] in IDELSY [3], v okviru katerih so bile nedavno obravnavane prihodnje možnosti glede tehničnih pregledov, ter izidi odprtega in stvarnega dialoga z zainteresiranimi stranmi.
To reflect the seriousness of failures, three categories of failures should be introduced.
Vnesti je treba tri kategorije napak, da bi upoštevali njihovo resnost.
Each category of failure should contain the consequences for the use of the vehicle in that condition.
Posamezna kategorija napak mora vsebovati posledice za uporabo vozila v takem stanju.
This Recommendation is a first step towards a uniform assessment of the deficiencies identified during roadworthiness testing within the Union,
To priporočilo je prvi korak k enotnemu ocenjevanju pomanjkljivosti, ugotovljenih med izvajanjem tehničnih pregledov znotraj Unije –