natgillin/translations-raw huggingface dataset:
Fruit in the form of purée, preserves, pastes or in its own juice or in sugar syrup (jams, compote, and similar products)
sadje v obliki pireja, konzervirano, v obliki paste ali v lastnem soku ali v sladkornem sirupu (džemi, kompot in podobni izdelki)
Fruit preserved in a liquid medium:
Sadje, konzervirano v tekočem mediju:
I. In an oily medium
I. v oljnem mediju
In an alcoholic medium
v alkoholnem mediju
Nuts (peanuts, chestnuts, almonds, hazelnuts, walnuts, pine kernels and others):
Oreščki (arašidi, kostanj, mandeljni, lešniki, orehi, zrna pinije in drugo):
Shelled, dried, flaked or powdered
oluščeni, sušeni, v lističih ali v prahu
Shelled and roasted
oluščeni in praženi
In paste or cream form
v obliki paste ali kreme
Whole vegetables, fresh or chilled, unpeeled
Cela zelenjava, sveža ali ohlajena, neolupljena
Processed vegetables:
Predelana zelenjava:
Dried or dehydrated vegetables whole, sliced or in the form of flour or powder
sušena ali dehidrirana zelenjava, cela, rezana ali v obliki moke ali prahu
Fresh vegetables, peeled or cut
sveža zelenjava, olupljena ali rezana
Vegetables in the form of purée, preserves, pastes or in its own juice (including pickled and in brine)
zelenjava v obliki pireja, konzervirana, v obliki paste ali v lastnem soku (vključno s kisano zelenjavo in zelenjavo v slanici)
Animals and vegetable fats and oils, whether natural or treated (including cocoa butter, lard, resolidified butter)
Živalska in rastlinska olja in masti, naravna ali obdelana (vključno s kakavovim maslom, lojem, bolj mazavim maslom)
Margarine, butter and other fats and oils made from water emulsions in oil
Margarina, maslo ter druga olja in maščobe iz emulzije vode v olju
Animal products and eggs
Živalski izdelki in jajca
Fish:
Ribe:
Fresh, chilled, processed, salted or smoked including fish eggs
sveže, ohlajene, predelane, slane ali dimljene, vključno z ikrami
Preserved fish:
konzervirane ribe:
In an aqueous medium
v vodnem mediju
Crustaceans and molluscs (including oysters, mussels, snails)
Raki in mehkužci (vključno z ostrigami, školjkami, polži)
Fresh within the shell
sveži v lupini
Shell removed, processed, preserved or cooked with the shell
brez lupine, predelani, konzervirani ali kuhani z lupino
Meat of all zoological species (including poultry and game):
Meso vseh živalskih vrst (vključno s perutnino in divjačino):
Fresh, chilled, salted, smoked
sveže, ohlajeno, slano, dimljeno
Processed meat products (such as ham, salami, bacon, sausages, and other) or in the form of paste, creams
predelani mesni izdelki (kot so šunka, salame, slanina, klobase in drugo) ali v obliki paste, krem
Marinated meat products in an oily medium
marinirani mesni izdelki v oljnem mediju
Preserved meat:
Konzervirano meso:
In an fatty or oily medium
v maščobnem ali oljnem mediju
Whole eggs, egg yolk, egg white
Cela jajca, rumenjak, beljak
Powdered or dried or frozen
v prahu ali sušena ali zamrznjena
Liquid and cooked
tekoča in kuhana
Milk
Mleko:
Milk and milk based drinks whole, partly dried and skimmed or partly skimmed
mleko in mlečni napitki, v celoti ali delno zgoščeno, posneto ali delno posneto
Milk powder including infant formula (based on whole milk powder)
mleko v prahu, vključno s formulo za dojenčke (na osnovi polnomastnega mleka v prahu)
Fermented milk such as yoghurt, buttermilk and similar products
Fermentirano mleko, kot so jogurt, pinjenec in podobni izdelki
Whole, with not edible rind
celi, z neužitno skorjo
Natural cheese without rind or with edible rind (gouda, camembert, and the like) and melting cheese
naravni siri brez skorje ali z užitno skorjo (gavda, kamembert in podobni) in topljivi siri
Processed cheese (soft cheese, cottage cheese and similar)
predelani siri (mehki sir, skuta in podobno)
Preserved cheese:
konzervirani siri:
In an aqueous medium (feta, mozarella, and similar)
v vodnem mediju (feta, mocarela in podobno)
Miscellaneous products
Drugi proizvodi
Fried or roasted foods:
Pečena ali pražena živila:
Fried potatoes, fritters and the like
krompirček, cvrtnjak in podobno
Of animal origin
živalskega izvora
With aqueous character
na vodni osnovi
With fatty character e.g. mayonnaise, sauces derived from mayonnaise, salad creams and other oil/water mixtures e.g. coconut based sauces
z maščobo, kot je majoneza, majonezne omake, solatne kreme in druge emulzije olja v vodi, kot so omake na osnovi kokosa
Sandwiches, toasted bread pizza and the like containing any kind of foodstuff
Sendviči, opečenec, pica in podobni izdelki, ki vsebujejo živila vseh vrst
Frozen or deep-frozen foods
Zamrznjena ali globoko zamrznjena živila
Concentrated extracts of an alcoholic strength equal to or exceeding 6 % vol.
Zgoščeni ekstrakti z vsebnostjo alkohola 6 vol. % ali več
Cocoa:
Kakav:
Cocoa powder, including fat-reduced and highly fat reduced
kakav v prahu, vključno z manj mastnim in znatno manj mastnim kakavom
Cocoa paste
kakavova masa
Coffee, whether or not roasted, decaffeinated or soluble, coffee substitutes, granulated or powdered
Kava, surova ali pražena, dekofeinizirana ali topna, kavni nadomestki, granulirani ali v prahu
Aromatic herbs and other herbs such as camomile, mallow, mint, tea, lime blossom and others
Aromatična in druga zelišča, kot so kamilice, slez, meta, čaj, lipovo cvetje in drugo
Spices and seasonings in the natural state such as cinnamon, cloves, powdered mustard, pepper, vanilla, saffron, salt and other
Začimbe in dišave v naravni obliki, kot so cimet, nageljnove žbice, gorčica v prahu, poper, vanilja, žafran, sol in drugo
Spices and seasoning in oily medium such as pesto, curry paste
Začimbe in dišave v oljnem mediju, kot sta pesto in curry pasta
Food simulant assignment for testing overall migration
Določitev modelne raztopine za preskušanje celotne migracije
To demonstrate compliance with the overall migration limit for all type of foods testing in distilled water or water of equivalent quality or food simulant A and food simulant B and simulant D2 shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vse vrste živil izvedejo preskusi v destilirani vodi ali vodi enakovredne kakovosti ali modelnih raztopinah A, B in D2.
To demonstrate compliance with the overall migration limit for all types of food except for acidic foods testing in distilled water or water of equivalent quality or food simulant A and food simulant D2 shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vse vrste živil, razen za kisla živila, izvedejo preskusi v destilirani vodi ali vodi enakovredne kakovosti ali modelnih raztopinah A in D2.
To demonstrate compliance with the overall migration limit for all aqueous and alcoholic foods and milk products testing in food simulant D1 shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vsa živila na vodni osnovi in alkoholna živila ter mlečne izdelke izvedejo preskusi na modelni raztopini D1.
To demonstrate compliance with the overall migration limit for all aqueous, acidic and alcoholic foods and milk products testing in food simulant D1 and food simulant B shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vsa živila na vodni osnovi, kisla in alkoholna živila ter mlečne izdelke izvedejo preskusi na modelnih raztopinah D1 in B.
To demonstrate compliance with the overall migration limit for all aqueous foods and alcoholic foods up to an alcohol content of 20 % testing in food simulant C shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vsa živila na vodni osnovi in alkoholna živila z vsebnostjo alkohola do 20 vol. % izvedejo preskusi na modelni raztopini C.
To demonstrate compliance with the overall migration limit for all aqueous and acidic foods and alcoholic foods up to an alcohol content of 20 % testing in food simulant C and food simulant B shall be performed.
Za dokazovanje skladnosti z mejno vrednostjo celotne migracije se za vsa živila na vodni osnovi, kisla in alkoholna živila z vsebnostjo alkohola do 20 vol. % izvedejo preskusi na modelnih raztopinah C in B.
This may be any vegetable oil with a fatty acid distribution ofNo of carbon atoms in fatty acid chain: No of unsaturation6-12141618:018:118:218:3Range of fatty acid composition expressed % (w/w) of methyl esters by Gas chromatography< 1< 11,5-20< 715-855-70< 1,5
To je lahko katero koli rastlinsko olje z naslednjo razporeditvijo maščobnih kislin:Št. ogljikovih atomov v maščobnokislinski verigi: število nenasičenih maščobnih kislin6–12141618:018:118:218:3Razpon sestave maščobne kisline, izražen v % (m/m) metil estrov po plinski kromatografiji< 1< 11,5–20< 715–855–70< 1,5
The written declaration referred to in Article 15 shall contain the following information:
Pisna izjava iz člena 15 vključuje naslednje informacije:
the identity and address of the business operator issuing the declaration of compliance;
ime in naslov nosilca dejavnosti, ki izda izjavo o skladnosti;
the identity and address of the business operator which manufactures or imports the plastic materials or articles or products from intermediate stages of their manufacturing or the substances intended for the manufacturing of those materials and articles;
naziv in naslov nosilca dejavnosti, ki proizvaja ali uvaža polimerne materiale ali izdelke ali produkte iz vmesne stopnje njihove proizvodnje ali snovi, ki so namenjene za proizvodnjo teh materialov in izdelkov;
the identity of the materials, the articles, products from intermediate stages of manufacture or the substances intended for the manufacturing of those materials and articles;
identiteto materialov, izdelkov, produktov iz vmesnih stopenj proizvodnje ali snovi, ki so namenjene za proizvodnjo teh materialov in izdelkov;
confirmation that the plastic materials or articles, products from intermediate stages of manufacture or the substances meet relevant requirements laid down in this Regulation and Regulation (EC) No 1935/2004;
potrdilo, da polimerni materiali ali izdelki, produkti iz vmesnih stopenj proizvodnje ali snovi izpolnjujejo ustrezne zahteve iz te uredbe in Uredbe (ES) št. 1935/2004;
adequate information relative to the substances used or products of degradation thereof for which restrictions and/or specifications are set out in Annexes I and II to this Regulation to allow the downstream business operators to ensure compliance with those restrictions;
ustrezne informacije v zvezi z uporabljenimi snovmi ali njihovimi degradacijskimi produkti, za katere veljajo omejitve in/ali zahteve iz prilog I in II k tej uredbi, da lahko nadaljnji nosilci dejavnosti zagotovijo skladnost s temi omejitvami;
adequate information relative to the substances which are subject to a restriction in food, obtained by experimental data or theoretical calculation about the level of their specific migration and, where appropriate, purity criteria in accordance with Directives 2008/60/EC, 95/45/EC and 2008/84/EC to enable the user of these materials or articles to comply with the relevant EU provisions or, in their absence, with national provisions applicable to food;
ustrezne informacije o snoveh, za katere veljajo omejitve v živilih, in sicer pridobljene iz podatkov o poskusih ali teoretičnih izračunov v zvezi z ravnjo njihove specifične migracije, in po potrebi merila čistosti v skladu z direktivami 2008/60/ES, 95/45/ES in 2008/84/ES, da se uporabniku teh materialov in izdelkov omogoči izpolnjevanje ustreznih določb EU, ali če teh ni, nacionalnih določb, ki se uporabljajo za živila;
ratio of food contact surface area to volume used to establish the compliance of the material or article;
razmerje med stično površino živila in uporabljeno prostornino, da se določi skladnost materiala ali izdelka;
when a functional barrier is used in a multi-layer material or article, the confirmation that the material or article complies with the requirements of Article 13(2), (3) and (4) or Article 14(2) and (3) of this Regulation.
kadar se v večplastnem materialu ali izdelku uporablja funkcionalna pregrada, potrdilo, da material ali izdelek izpolnjuje zahteve iz člena 13(2), (3) in (4) ali člena 14(2) in (3) te uredbe.
COMPLIANCE TESTING
Preskušanje skladnosti
For testing compliance of migration from plastic food contact materials and articles the following general rules apply.
Za preskušanje skladnosti migracije iz polimernih materialov in izdelkov, namenjenih za stik z živili, se uporabljajo naslednja splošna pravila.
CHAPTER 1
Poglavje 1
Testing for specific migration of materials and articles already in contact with food
Preskušanje specifične migracije v materiale in izdelke, ki so že v stiku z živili
The material or article shall be stored as indicated on the packaging label or under conditions adequate for the packaged food if no instructions are given.
Material ali izdelek se hranita, kot je navedeno na embalaži ali pod pogoji, ki so primerni za pakirana živila, če ni drugih navodil.
The food shall be removed from contact with the material or article before its expiration date or any date by which the manufacturer has indicated the product should be used for reasons of quality or safety.
Živilo se umakne iz stika z materialom ali izdelkom pred potekom njegovega roka uporabnosti ali katerega koli datuma, ki ga je določil proizvajalec in do katerega je treba izdelek porabiti zaradi kakovosti ali varnosti.
Conditions of testing
Okoliščine preskusa
The food shall be treated in accordance with the cooking instructions on the package if the food is to be cooked in the package.
Živilo se obdela v skladu z navodili za kuhanje na embalaži, če je živilo namenjeno kuhanju v embalaži.
Parts of the food which are not intended to be eaten shall be removed and discarded.
Deli živila, ki niso namenjeni zaužitju, se odstranijo in zavržejo.
The remainder shall be homogenised and analysed for migration.
Preostali del se homogenizira in analizira na migracijo.
The analytical results shall always be expressed on the basis of the food mass that is intended to be eaten, in contact with the food contact material.
Rezultati analize so vedno izraženi na podlagi mase živila, ki naj bi se zaužilo in je v stiku z materialom za stik z živili.
Analysis of migrated substances
Analiza izločenih snovi
The specific migration is analysed in the food using an analytical method in accordance with the requirements of Article 11 of Regulation (EC) No 882/2004.
Specifična migracija se v živilu analizira z analizno metodo v skladu z zahtevami iz člena 11 Uredbe (ES) št. 882/2004.
When contamination occurs from sources other than food contact materials this has to be taken into account when testing for compliance of the food contact materials, in particular for phthalates (FCM substance 157, 159, 283, 728, 729) referred to in Annex I.
Kadar kontaminacija izhaja iz drugih virov, ki niso materiali za stik z živili, je treba pri preverjanju skladnosti materialov za stik z živili to upoštevati, zlasti za ftalate (snovi FCM 157, 159, 283, 728, 729) iz Priloge I.
CHAPTER 2
Poglavje 2
Testing for specific migration of materials and articles not yet in contact with food
Preskušanje specifične migracije v materiale in izdelke, ki še niso v stiku z živili
Verification method
Metoda preverjanja
Verification of compliance of migration into foods with the migration limits shall be carried out under the most extreme conditions of time and temperature foreseeable in actual use taking into account paragraphs 1.4, 2.1.1, 2.1.6 and 2.1.7.
Preverjanje skladnosti migracije v živila z mejnimi vrednostmi migracije se izvaja v najskrajnejših časovnih in temperaturnih okoliščinah, ki jih je mogoče predvideti pri dejanski uporabi, ob upoštevanju odstavkov 1.4, 2.1.1, 2.1.6 in 2.1.7.
Verification of compliance of migration into food simulants with the migration limits shall be carried out using conventional migration tests according to the rules set out in paragraphs 2.1.1 to 2.1.7.
Preverjanje skladnosti migracije v modelne raztopine za živila z mejnimi vrednostmi migracije se izvaja z običajnimi migracijskimi preskusi v skladu s pravili iz odstavkov od 2.1.1 do 2.1.7.
The material or article shall be treated as described by accompanying instructions or by provisions given in the declaration of compliance.
Material ali izdelek se obdela, kot je opisano v priloženih navodilih ali določbah iz izjave o skladnosti.
Migration is determined on the material or article or, if this is impractical, on a specimen taken from the material or article, or a specimen representative of this material or article.
Migracija se ugotovi na materialu ali izdelku oziroma, če to ni mogoče, na vzorcu, pridobljenem iz materiala ali izdelka, ali reprezentativnem vzorcu tega materiala ali izdelka.
For each food simulant or food type, a new test specimen is used.
Za vsako modelno raztopino ali vrsto živila se uporabi nov preskusni vzorec.
Only those parts of the sample which are intended to come into contact with foods in actual use shall be placed in contact with the food simulant or the food.
V stik z modelno raztopino ali živilom se dajo le tisti deli vzorca, ki so namenjeni stiku z živilom pri dejanski uporabi.
Choice of food simulant
Izbira modelne raztopine
Materials and articles intended for contact with all types of food shall be tested with food simulant A, B and D2.
Materiali in izdelki, namenjeni za stik z vsemi vrstami živil, se preskusijo z modelnimi raztopinami A, B in D2.
However, if substances that may react with acidic food simulant or foods are not present testing in food simulant B can be omitted.
Če pa niso prisotne snovi, ki lahko reagirajo s kislo modelno raztopino ali živili, je mogoče preskus z modelno raztopino B opustiti.
Materials and articles intended only for specific types of foods shall be tested with the food simulants indicated for the food types in Annex III.
Materiali in izdelki, ki so namenjeni le za posamezne vrste živil, se preskusijo z modelnimi raztopinami, navedenimi za vrste živil v Prilogi III.
Conditions of contact when using food simulants
Okoliščine stika pri uporabi modelnih raztopin
The sample shall be placed in contact with the food simulant in a manner representing the worst of the foreseeable conditions of use as regard contact time in Table 1 and as regard contact temperature in Table 2.
Vzorec se da v stik z modelno raztopino tako, da se zagotovijo najslabše predvidljive okoliščine uporabe glede časa stika iz preglednice 1 in temperaturo pri stiku iz preglednice 2.
If it is found that carrying out the tests under the combination of contact conditions specified in Tables 1 and 2 causes physical or other changes in the test specimen which do not occur under worst foreseeable conditions of use of the material or article under examination, the migration tests shall be carried out under the worst foreseeable conditions of use in which these physical or other changes do not take place.
Če se ugotovi, da izvajanje preskusov pri kombinaciji okoliščin stika iz preglednic 1 in 2 na preskusnem vzorcu povzroča fizikalne ali druge spremembe, ki se ne pojavijo pri najslabših predvidljivih okoliščinah uporabe pregledovanega materiala ali izdelka, se migracijski preskusi izvedejo pri najslabših predvidljivih okoliščinah uporabe, v katerih do teh fizikalnih ali drugih sprememb ne pride.
Contact time
Čas stika
Contact time in worst foreseeable use
Čas stika pri najslabši predvidljivi uporabi
5 min
5 minut
5 min < t ≤ 0,5 hour
5 minut < t ≤ 0,5 ure
0,5 hour
0,5 ure
0,5 hours < t ≤ 1 hour
0,5 ure < t ≤ 1 ura
1 hour < t ≤ 2 hours
1 ura < t ≤ 2 uri
2 hours
2 uri
2 hours < t ≤ 6 hours
2 uri < t ≤ 6 ur
6 hours < t ≤ 24 hours
6 ur < t ≤ 24 ur
1 day < t ≤ 3 days
1 dan < t ≤ 3 dni
3 days < t ≤ 30 days
3 dni < t ≤ 30 dni
Above 30 days
več kot 30 dni
See specific conditions
glej posebne okoliščine
Contact temperature
Temperatura pri stiku
Conditions of contact in worst foreseeable use
Okoliščine stika pri najslabši predvidljivi uporabi
Test conditions
Preskusne okoliščine
100 °C or reflux temperature
100 °C ali temperatura refluksa
Adjust the temperature to the real temperature at the interface with the food [1]
Temperaturo prilagodite dejanski temperaturi ob stiku z živilom [1]
Specific conditions for contact times above 30 days at room temperature and below
Posebne okoliščine za čase stika, ki so daljši od 30 dni, pri sobni in nižji temperaturi
For contact times above 30 days at room temperature and below the specimen shall be tested in an accelerated test at elevated temperature for a maximum of 10 days at 60 °C.
Za čase stika, ki so daljši od 30 dni, pri sobni in nižji temperaturi se vzorec preskusi po hitrejšem postopku pri višji temperaturi za največ 10 dni pri 60 °C.
Testing time and temperature conditions shall be based on the following formula.
Preskusni čas in temperature temeljijo na naslednji formuli:
Ea is the worst case activation energy 80kJ/mol
Ea je aktivacijska energija v najslabšem primeru 80 kJ/mol;
R is a factor 8,31 J/Kelvin/mol
R je faktor 8,31 J/Kelvin/mol;
t1 is the contact time
t1 je čas stika;
t2 is the testing time
t2 je preskusni čas;
T1 is the contact temperature in Kelvin.
T1 je temperatura ob stiku v kelvinih.
For room temperature storage this is set at 298 K (25 °C).
Za shranjevanje pri sobni temperaturi je določena na 298 K (25 °C).
For refrigerated and frozen conditions it is set at 278 K (5 °C).
Za okoliščine pri hlajenju in zamrzovanju je določena na 278 K (5 °C).
T2 is the testing temperature in Kelvin.
T2 je preskusna temperatura v kelvinih.
Testing for 10 days at 20 °C shall cover all storage times at frozen condition.
Desetdnevno preskušanje pri 20 °C vključuje vse čase shranjevanja v zamrznjeni obliki.
Testing for 10 days at 40 °C shall cover all storage times at refrigerated and frozen conditions including heating up to 70 °C for up to 2 hours, or heating up to 100 °C for up to 15 minutes.
Desetdnevno preskušanje pri 40 °C vključuje vse čase shranjevanja v ohlajeni in zamrznjeni obliki, vključno s segrevanjem do 70 °C za največ dve uri ali segrevanjem do 100 °C za največ 15 minut.
Testing for 10 days at 50 °C shall cover all storage time at refrigerated and frozen conditions including heating up to 70 °C for up to 2 hours, or heating up to 100 °C for up to 15 minutes and storage times of up to 6 months at room temperature.
Desetdnevno preskušanje pri 50 °C vključuje vse čase shranjevanja v ohlajeni in zamrznjeni obliki, vključno s segrevanjem do 70 °C za največ dve uri ali segrevanjem do 100 °C za največ 15 minut ter časom shranjevanja do 6 mesecev pri sobni temperaturi.
Testing for 10 days at 60 °C shall cover long term storage above 6 months at room temperature and below including heating up to 70 °C for up to 2 hours, or heating up to 100 °C for up to 15 minutes.
Desetdnevno preskušanje pri 60 °C vključuje dolgoročno shranjevanje, daljše od 6 mesecev, pri sobni in nižji temperaturi, vključno s segrevanjem do 70 °C za največ dve uri ali segrevanjem do 100 °C za največ 15 minut.
The maximum testing temperature is governed by the phase transition temperature of the polymer.
Najvišja preskusna temperatura je odvisna od temperature polimera ob faznem prehodu.
At the test temperature the test specimen should not undergo any physical changes.
Preskusni vzorec se pri preskusni temperaturi ne sme fizikalno spremeniti.
For storage at room temperature testing time can be reduced to 10 days at 40 °C if there is scientific evidence that migration of the respective substance in the polymer has reached equilibration under this test condition.
Za shranjevanje pri sobni temperaturi je mogoče preskusni čas skrajšati na 10 dni pri 40 °C, če obstajajo znanstveni dokazi, da je migracija zadevne snovi v polimeru v teh preskusnih okoliščinah dosegla ravnovesje.
Specific conditions for combinations of contact times and temperature
Posebni okoliščine kombinacije časa stika in temperature ob stiku
If a material or article is intended for different applications covering different combinations of contact time and temperature the testing should be restricted to the test conditions which are recognised to be the most severe on the basis of scientific evidence.
Če je material ali izdelek namenjen različnim uporabam z različnimi kombinacijami časa stika in temperature, je treba preskušanje omejiti na preskusne okoliščine, ki so na podlagi znanstvenih dokazov uveljavljeni kot najstrožje.