natgillin/translations-raw huggingface dataset:
the “Fat-O-Meater II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 7 of the Annex;
naprava ‚Fat-O-Meater II (FOM II)‘ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 7 Priloge;
the “manual method (ZP)” and the assessment methods related thereto, details of which are given in Part 8 of the Annex.
„ročna metoda (ZP)“ in z njo povezane metode ocenjevanja, podrobneje opredeljene v delu 8 Priloge.
As regards the apparatus “Ultra FOM 300”, referred to in point (b) of the first subparagraph, after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement F1 and F2 on the site provided for in the Annex, Part 2, point 3.
Glede naprave „Ultra FOM 300“ iz točke (b) prvega pododstavka mora biti po opravljenem postopku merjenja na trupu možno preveriti, ali je naprava izmerila vrednosti meritev F1 in F2 na mestu, določenem v točki 3 dela 2 Priloge.
The manual method ZP, referred to in point (h) of the first subparagraph, shall only be authorised for abattoirs having a slaughter line with a capacity to process no more than 40 pigs per hour.
Ročna metoda ZP iz točke (h) prvega pododstavka bo odobrena samo za klavnice, ki imajo klavno linijo z zmogljivostjo predelave največ 40 prašičev na uro.
This Decision shall apply from 12 December 2011.
Ta sklep se uporablja od 12. decembra 2011.
METHODS FOR GRADING PIG CARCASSES IN POLAND
METODE ZA RAZVRŠČANJE PRAŠIČJIH TRUPOV NA POLJSKEM
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Capteur Gras/Maigre — Sydel (CGM)”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Capteur Gras/Maigre – Sydel (CGM)“.
The operating distance is between 0 and 105 mm. The values measured will be converted into estimated lean meat content by the CGM itself.
Obratovalna razdalja med njimi je med 0 in 105 mm. Naprava CGM sama preračuna izmerjene vrednosti v predvideni delež mesnatosti.
Ŷ the estimated percentage of lean meat in the carcass,
Ŷ predvideni odstotek mesnatosti trupa,
the thickness of the dorsal muscle in millimetres, measured at the third to fourth last rib position, 6 centimetres from the dorsal midline, measured parallel to the split line of the carcass,
debelina hrbtne mišice v milimetrih, merjena med tretjim in četrtim rebrom od zadnjega rebra, 6 centimetrov od vzdolžne osi hrbta, vzporedno z razpolovnico trupa,
the thickness of back-fat (including rind) in millimetres measured at the same time, in the same place and in the same way as M2.
debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena istočasno, na istem mestu in na isti način kot M2.
This formula shall be valid for carcasses weighing between 60 and 120 kilograms.
Ta enačba velja za trupe, ki tehtajo med 60 in 120 kilogrami.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Ultra FOM 300”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Ultra FOM 300“.
The apparatus shall be equipped with an ultrasonic transducer array at 3,5 MHz (U-Systems).
Naprava mora biti opremljena s poljem ultrazvočnih pretvornikov s frekvenco 3,5 MHz (U-Systems).
The results of the measurements shall be converted into estimated lean meat content by means of the Ultra FOM apparatus itself.
Naprava Ultra-FOM sama preračuna rezultate meritev v predvideni delež mesnatosti.
the thickness of the dorsal muscle in millimetres, measured at the last rib position, 7 centimetres from the dorsal midline perpendicularly to the muscle,
debelina hrbtne mišice v milimetrih, merjena na zadnjem rebru, 7 centimetrov od vzdolžne osi hrbta, pravokotno na mišico,
the thickness of the dorsal muscle in millimetres, measured at the third to fourth rib from the last rib position, 7 centimetres from the dorsal midline perpendicularly to the muscle,
debelina hrbtne mišice v milimetrih, merjena med tretjim in četrtim rebrom od zadnjega rebra, 7 centimetrov od vzdolžne osi hrbta, pravokotno na mišico,
the thickness of back-fat (including rind) in millimetres measured at the same time, in the same place and in the same way as M1,
debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena istočasno, na istem mestu in na isti način kot M1,
the thickness of back-fat (including rind) in millimetres measured at the same time, in the same place and in the same way as M2,
debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena istočasno, na istem mestu in na isti način kot M2.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Autofom (Fully automatic ultrasonic carcass grading)”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Autofom (Fully automatic ultrasonic carcass grading)“.
The apparatus shall be equipped with 16 ultrasonic transducers at 2 MHz (GE Inspection Technologies).
Naprava mora biti opremljena s 16 ultrazvočnimi pretvorniki s frekvenco 2 MHz (GE Inspection Technologies).
The ultrasonic data shall comprise measurements of back-fat thickness and muscle thickness.
Pri podatkih, dobljenih z ultrazvokom, se meri debelina hrbtne slanine in mišice.
Ŷ = the estimated percentage of lean meat in the carcass,
Ŷ = predvideni odstotek mesnatosti trupa,the estimated percentage of lean meat in the carcass,
AF1_IP005, AF1_IP006, AF1_IP008 … AF1_IP122 are the variables measured by Autofom.
AF1_IP005, AF1_IP006, AF1_IP008 … AF1_IP122 = spremenljivke, ki se merijo z Autofomom.
The measuring points and the statistical method are described in Part II of the protocol presented to the Commission by Poland in accordance with Article 23(4) of Commission Regulation (EC) No 1249/2008.
Merilne točke in statistična metoda so opisane v delu II protokola, ki ga je Poljska predložila Komisiji v skladu s členom 23(4) Uredbe Komisije (ES) št. 1249/2008
This formula shall be valid for carcasses weighing between 60 and 120 kg.
Ta enačba velja za trupe, ki tehtajo med 60 in 120 kg.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “IM-03”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „,IM-03“.
The apparatus shall be equipped with a needle-optical probe (single line scanner SLS01) of 7 millimetres diameter.
Naprava mora biti opremljena z igelno optično sondo (enovrstični bralnik SLS01) s 7-milimetrskim premerom.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Autofom III”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Autofom III“.
The apparatus shall be equipped with 16 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm. The ultrasonic data shall comprise measurements of back-fat thickness, muscle thickness and related parameters.
Naprava mora biti opremljena s šestnajstimi ultrazvočnimi pretvorniki s frekvenco 2 MHz (Carometec A/S), med katerimi je obratovalna razdalja 25 mm. Pri podatkih, dobljenih z ultrazvokom, se meri debelina hrbtne slanine, mišice in ustrezni parametri.
The results of the measurements shall be converted into estimates of the percentage of lean meat by using a computer.
Rezultati meritev se računalniško preračunajo v predvideni delež mesnatosti.
The lean meat content of carcasses shall be calculated on the basis of 10 variables according to the following formula:
Delež mesnatosti trupa se izračuna na podlagi 10 spremenljivk v skladu z naslednjo enačbo:
R2P1, R2P3, R2P13 … R4P9 — are the variables measured by Autofom III.
R2P1, R2P3, R2P13 … R4P9 = spremenljivke, ki se merijo z Autofom III.
The measuring points are described in Part II of the protocol presented to the Commission by Poland in accordance with Article 23(4) of Regulation (EC) No 1249/2008.
Merilne točke so opisane v delu II protokola, ki ga je Poljska predložila Komisiji v skladu s členom 23(4) Uredbe (ES) št. 1249/2008.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “CSB Image-Meater”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „CSB Image-Meater“.
The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a trigger mechanism and interfaces.
Glavni sestavni deli naprave CSB Image-Meater so video kamera, osebni računalnik, opremljen s kartico za analiziranje slike, zaslon, tiskalnik, krmilni mehanizem, sprožitveni mehanizem in vmesniki.
The 5 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius).
Meritve vseh petih spremenljivk Image-Meater se opravijo na razpolovnici v predelu stegna (okoli mišice M. gluteus medius).
MS — mean averaged fat depth over M. gluteus medius (mm),
MS = povprečna debelina maščobnega tkiva nad mišico M. gluteus medius (v milimetrih),
MF — mean averaged muscle depth of the muscles lumbar and M. gluteus medius (mm),
MF = povprečna debelina ledvenih mišic in mišice M. gluteus medius (v milimetrih),
VaF, VcF, VdF — mean averaged muscle depth over the selected three lumbar vertebral bodies cranial (mm).
VaF, VcF, VdF = povprečna debelina mišic nad tremi izbranimi ledvenimi vretenci kranialno (v milimetrih).
Part 7
Del 7
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Fat-O-Meater II”.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano „Fat-O-Meater II“.
The apparatus is a new version of the Fat-O-Meater measurement system.
Naprava je nova različica merilnega sistema Fat-O-Meater.
The FOM II consists of an optical probe with a knife, a depth measurement device having a measurement depth of 125 mm and a data acquisition and analysis board – Carometec Touch Panel i15 computer (Ingress Protection IP69K).
Merilno pištolo FOM II sestavljajo optična sonda z nožem, priprava za merjenje globine z meritvijo globine 125 mm, ter sistem za pridobivanje in analiziranje podatkov – Carometec Touch Panel i15 computer (Ingress Protection IP69K).
All legally relevant acquisition and analysis are contained within the FOM II pistol.
Pištola FOM II vsebuje vso pravno pomembno evidenco in analizo podatkov.
The terminal is part of the FOM II and fully integrated with it.
Priključek je del FOM II in popolnoma vgrajen vanjo.
the thickness of the dorsal muscle in millimetres, measured at the third to fourth last rib position, 7 centimetres from the dorsal midline, measured perpendicularly to the muscle,
debelina hrbtne mišice v milimetrih, merjena med tretjim in četrtim rebrom od zadnjega rebra, 7 centimetrov od vzdolžne osi hrbta, pravokotno na mišico,
Part 8
Del 8
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by use of the “manual method (ZP)” measuring by ruler.
Pravila iz tega dela se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z „ročno metodo (ZP)“, pri kateri se meri z ravnilom.
This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation.
Pri tej metodi se lahko uporabi ravnilo, pri čemer je razvrščanje določeno z ustrezno enačbo.
It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.
Metoda temelji na ročnem merjenju debeline maščobnega tkiva in mišice na vzdolžni osi razkosanega trupa.
F the minimum thickness of visible fat on the midline of the split carcass in millimetres, covering the M. gluteus medius (mm),
F najmanjša debelina vidnega maščobnega tkiva na vzdolžni osi razkosanega trupa, ki pokriva mišico M. gluteus medius (v milimetrih),
M the visible thickness of the lumbar muscle on the midline of the split carcass, measured as the shortest connection between the front (cranial) end of the M. gluteus medius and the upper (dorsal) edge of the vertebral canal (mm).
M vidna debelina ledvene mišice na vzdolžni osi razkosanega trupa, izmerjena kot najkrajša razdalja med sprednjim (kranialnim) koncem mišice M. gluteus medius in zgornjim (dorzalnim) robom hrbteničnega kanala (v milimetrih).
OJ L 337, 16.12.2008, p. 3.’.
UL L 337, 16.12.2008, str. 3.‘.
FULLY AUTOMATIC ULTRASONIC CARCASS GRADING (AUTOFOM)
FULLY AUTOMATIC ULTRASONIC CARCASSE GRADING (AUTOFOM)
Examination of that request has revealed that the conditions for authorising those grading methods are fulfilled. Those grading methods should therefore be authorised in Poland.
Preučitev navedene prošnje je pokazala, da so pogoji za odobritev navedenih metod za razvrščanje izpolnjeni, zato je treba te metode za razvrščanje na Poljskem odobriti.
amending Decision 2005/382/EC authorising methods for grading pig carcasses in Hungary
o spremembi Odločbe 2005/382/ES o odobritvi metod za razvrščanje prašičjih trupov na Madžarskem
By Commission Decision 2005/382/EC [2], the use of four methods for grading pig carcasses in Hungary was authorised.
Z Odločbo Komisije 2005/382/ES [2] je bila odobrena uporaba štirih metod za razvrščanje prašičjih trupov na Madžarskem.
Hungary has stated that since the adoption of Decision 2005/382/EC the formula and grading methods have evolved considerably.
Madžarska je navedla, da so se od sprejetja Odločbe 2005/382/ES enačbe in metode razvrščanja precej spremenile.
It is therefore necessary to update the formula of one of the methods, to replace the three other methods, to add a new method, and to simplify the grading methods through the use of only one measurement point instead of the present two measurement points.
Zato je treba posodobiti enačbo ene metode, zamenjati druge tri metode, dodati novo metodo in poenostaviti metode razvrščanja z uporabo samo ene merilne točke namesto sedanjih dveh merilnih točk.
Hungary has requested the Commission to authorise the replacement of the formula used in the ‘Fat-O-Meater FOM S70 and Fat-O-Meater FOM S71’, method of grading pig carcasses as well as to authorise four new methods for grading pig carcasses on its territory and has presented a detailed description of the dissection trial, indicating the principles on which those methods are based, the results of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof [3].
Madžarska je zaprosila Komisijo za odobritev zamenjave enačb, ki se uporabljajo pri metodi „FAT-O-MEATER FOM S70 IN FAT-O-MEATER FOM S71“ za razvrščanje prašičjih trupov, in za odobritev štirih novih metod za razvrščanje prašičjih trupov na njenem ozemlju ter je v protokolu v skladu s členom 23(4) Uredbe Komisije (ES) št. 1249/2008 z dne 10. decembra 2008 o podrobnih pravilih za uporabo lestvic Skupnosti za razvrščanje trupov goved, prašičev in ovac ter sporočanje njihovih cen [3] predložila podroben opis preskusa z razkosanjem, v katerem so navedeni načela, na katerih temeljijo te metode, rezultati preskusa z razkosanjem in enačbe, uporabljene za ocenjevanje deleža mesnatosti.
Those grading methods should therefore be authorised in Hungary.
Zato je treba te metode za razvrščanje na Madžarskem odobriti.
Decision 2005/382/EC should therefore be amended accordingly.
Odločbo 2005/382/ES je zato treba ustrezno spremeniti.
Modifications of the apparatus or grading methods should not be allowed, unless they are explicitly authorised by Commission Decision.
Spremembe naprav ali metod ocenjevanja ne smejo biti dovoljene, če niso izrecno odobrene s sklepom Komisije.
Decision 2005/382/EC is amended as follows:
Odločba 2005/382/ES se spremeni:
The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/2007 in Hungary: (a) the “Fat-O-Meater FOM S70” and “Fat-O-Meater FOM S71” apparatus and the assessment methods related thereto, details of which are given in Part I of the Annex;
Za razvrščanje prašičjih trupov na Madžarskem se v skladu s točko 1 oddelka B.IV Priloge V k Uredbi Sveta (ES) št. 1234/2007 odobri uporaba naslednjih metod: (a) napravi, imenovani „Fat-O-Meater FOM S70“ in „Fat-O-Meater FOM S71“, in z njima povezane metode ocenjevanja, ki so podrobno opredeljene v delu I Priloge;
the “Ultra FOM 300” apparatus and the assessment methods related thereto, details of which are given in Part II of the Annex;
naprava, imenovana „Ultra FOM 300“, in z njo povezane metode ocenjevanja, ki so podrobno opredeljene v delu II Priloge;
the “OptiScan-TP” apparatus and the assessment methods related thereto, details of which are given in Part III of the Annex;
naprava, imenovana „OptiScan-TP“, in z njo povezane metode ocenjevanja, ki so podrobno opredeljene v delu III Priloge;
the “IM-03” apparatus and the assessment methods related thereto, details of which are given in Part IV of the Annex;
naprava, imenovana „IM-03“, in z njo povezane metode ocenjevanja, ki so podrobno opredeljene v delu IV Priloge;
the “OptiGrade-MCP” apparatus and the assessment methods related thereto, details of which are given in Part V of the Annex.
naprava, imenovana „OptiGrade-MCP“, in z njo povezane metode ocenjevanja, podrobno opredeljene v delu V Priloge.
As regards the apparatus “Ultra FOM 300”, referred to in point (b) of the first subparagraph, after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement BF and LD on the site provided for in the Annex, Part II, point 3.
Glede naprave „Ultra FOM 300“ iz točke (b) prvega pododstavka mora biti po opravljenem postopku merjenja možno preveriti na trupu, ali je naprava izmerila vrednosti meritve BF in LD na mestu iz točke 3 dela II Priloge.
This Decision shall apply from 2 July 2012.
Ta sklep se uporablja od 2. julija 2012.
OJ L 126, 19.5.2005, p. 55.
UL L 126, 19.5.2005, str. 55.
METHODS FOR GRADING PIG CARCASSES IN HUNGARY
METODE ZA RAZVRŠČANJE PRAŠIČJIH TRUPOV NA MADŽARSKEM
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as Fat-O-Meater “FOM S70” and “Fat-O-Meater S71”.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravami, imenovanimi ‚Fat-O-Meater FOM S70‘ in ‚Fat-O-Meater S71‘.
The lean meat content of the carcass shall be calculated according to the following formula:
Delež mesnatosti v trupu se izračuna v skladu z naslednjo enačbo:
Ŷ the estimated percentage of lean meat in the carcass,
Ŷ predvideni delež mesnatostio v trupu,
BF the thickness of back-fat (including rind) in millimetres, measured at 6 cm off the midline of the split carcass, between the second and third last ribs,
BF debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena 6 cm od vzdolžne osi razpolovljenega trupa med drugim in tretjim rebrom,
LD the thickness of the dorsal muscle in millimetres, measured at the same time and in the same place as BF.
LD debelina hrbtne mišice v milimetrih, merjena istočasno in na istem mestu kot BF.
This formula shall be valid for carcasses weighing between 50 and 120 kg.
Ta enačba velja za trupe, ki tehtajo med 50 in 120 kilogrami.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “Ultra FOM 300”.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano ‚Ultra FOM 300‘.
The apparatus shall be equipped with an ultrasonic probe with an array of transducer emitting ultrasonic waves at 3,5 MHz.
Naprava je opremljena z ultrazvočno sondo z vrsto pretvornikov, ki oddajajo ultrazvočne valove s frekvenco 3,5 MHz.
The results of the measurements shall be converted into estimated lean meat content by means of the Ultra FOM 300 apparatus itself.
Naprava ‚Ultra FOM 300‘ sama preračuna rezultate meritev v predvideni delež mesnatosti.
The lean meat content of carcasses shall be calculated according to the following formula:
Delež mesnatosti v trupu se izračuna v skladu z naslednjo enačbo:
BF the thickness of back-fat (including rind) in millimetres, measured at 7 cm off the midline of the split carcass, between the second and third last ribs,
BF debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena 7 cm od sredine razpolovljenega trupa med drugim in tretjim rebrom,
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “OptiScan TP”.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano ‚OptiScan TP‘.
The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses.
Naprava ‚Optiscan-TP‘ je opremljena z digitalno elektronsko napravo za snemanje in obdelavo slik, s katero je mogoče narediti osvetljeno sliko dveh merilnih točk na trupu.
The results of the measurements shall be converted into estimated lean meat content by means of the Optiscan-TP apparatus itself.
Naprava ‚Optiscan-TP‘ sama preračuna rezultate meritev v predvideni delež mesnatosti.
The photos are saved and can later be controlled.
Slike se shranijo in se lahko pozneje preverijo.
BF the minimal fat depth (including rind) in millimetres over the M.gluteus medius,
BF najmanjša debelina maščevja (vključno s kožo) v milimetrih preko mišice M. gluteus medius,
LD the minimal muscle depth in millimetres between the anterior extremity of the M. gluteus medius and the dorsal part of medullar canal.
LD najmanjša debelina mišice v milimetrih med prednjim koncem mišice M. gluteus medius in hrbtnim delom medularnega kanala.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “IM-03”.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano ‚IM-03‘.
The apparatus shall be equipped with an optical needle probe (single line scanner SLS01) of 7 mm diameter with the knife.
Naprava je opremljena z igelno optično sondo (enovrstični bralnik SLS01) s 7-milimetrskim premerom z nožem.
The operating distance is between 0 and 132 mm. The results of the measurements shall be converted into estimated lean meat content by means of the IM-03 apparatus itself.
Obratovalna razdalja je med 0 in 132 mm. Naprava IM-03 sama preračuna rezultate meritev v predvideni delež mesnatosti.
The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “OptiGrade-MCP”.
Pravila, določena v tem delu, se uporabljajo, kadar se razvrščanje prašičjih trupov opravi z napravo, imenovano ‚OptiGrade-MCP‘.
The operating distance shall be between 0 and 110 mm.
Obratovalna razdalja je med 0 in 110 milimetri.
BF the thickness of back-fat (including rind) in millimetres, measured at 6 cm off the midline of the split carcass, between the second and the third last ribs,
BF debelina hrbtne slanine (vključno s kožo) v milimetrih, merjena 6 cm od vzdolžne osi razpolovljenega trupa med drugim in tretjim rebrom,
This formula shall be valid for carcasses weighing between 50 and 120 kg.’
Ta enačba velja za trupe, ki tehtajo med 50 in 120 kilogrami.“
concerning certain protection measures relating to classical swine fever in Lithuania
o nekaterih zaščitnih ukrepih v zvezi s klasično prašičjo kugo v Litvi