natgillin/translations-raw huggingface dataset:
At the request of the Commission, the Member States shall notify the Commission and the other Member States of the information necessary for the application of this Regulation.
Na zahtevo Komisije države članice sporočijo Komisiji in drugim državam članicam informacije, ki so obvezne za izvajanje te uredbe.
The notifications to the Commission referred to in this Regulation shall be made in accordance with Commission Regulation (EC) No 792/2009.
Obvestila Komisiji iz te uredbe se pošljejo v skladu s Uredbo Komisije (ES) št. 792/2009.
Regulation (EC) No 617/2008 is amended as follows:
Uredba (ES) št. 617/2008 se spremeni:
In Article 2, paragraph 3 is deleted.
Odstavek 2 v členu 3 se črta.
Agencies appointed by each Member State shall check that the provisions of this Regulation are observed.’
Za preverjanje upoštevanja določb te uredbe so pristojni organi, ki jih imenuje vsaka država članica.“
A new Article 11a is inserted:
Vstavi se nov člen 11a:
Implementation of the notification obligation
Izvajanje obveznosti sporočanja
The notifications to the Commission referred to in Article 3(3) and Article 8(7) of this Regulation shall be made in accordance with Commission Regulation (EC) No 792/2009.4.
Obvestila Komisiji iz člena 3(3) in člena 8(7) te uredbe se pošljejo v skladu z Uredbo Komisije (ES) št. 792/2009.4.
‘MONTHLY SUMMARY OF PRODUCTION AND MARKETING OF EGGS FOR HATCHING AND FARMYARD POULTRY CHICKS*’
„MESEČNI POVZETEK ZA PROIZVODNJO IN TRŽENJE VALILNIH JAJC IN PIŠČANCEV DOMAČE PERUTNINE*“
The text at the end is replaced by the following:
Besedilo na koncu se nadomesti z naslednjim:
To be transmitted by the Member States in electronic form or uploaded by electronic means to the single entry point for data at Eurostat, in conformity with the technical specifications provided by the Commission (Eurostat)’
Pošljejo države članice po elektronski poti ali se po elektronski poti posreduje na enotni naslov za prejem podatkov pri Eurostatu, in sicer v skladu s tehničnimi specifikacijami, ki jih določi Komisija (Eurostat).“
‘STRUCTURE AND UTILISATION OF HATCHERIES*’
„STRUKTURA IN UPORABA VALILNIC*“
In Regulation (EC) No 826/2008, Article 4 is replaced by the following:
V Uredbi (ES) št. 826/2008 se člen 4 nadomesti s:
For the purposes of application of Article 33 of Regulation (EC) No 1234/2007, the average price shall be recorded on the representative markets during a period of two weeks at least and notified to the Commission by producing Member States as laid down in Part A of Annex III to this Regulation.
Pri uporabi člena 33 Uredbe (ES) št. 1234/2007 se povprečna cena na reprezentativnem trgu zabeleži v obdobju najmanj dveh tednov, države članice proizvajalke pa jo sporočijo Komisiji, kot je določeno v Delu A Priloge III k tej uredbi.
The notifications referred to in paragraph 1 shall be made in accordance with Commission Regulation (EC) No 792/2009.
Obvestila iz te odstavka 1 se pošljejo v skladu z Uredbo Komisije (ES) št. 792/2009.
OJ L 67, 7.3.2007, p. 3.
UL L 67, 7.3.2007, str. 3.
OJ L 168, 28.6.2008, p. 5.
UL L 168, 28.6.2008, str. 5.
OJ L 350, 31.12.2007, p. 1.’
UL L 350, 31.12.2007, str. 1.“
Commission Regulation (EU) No 558/2010
Uredba Komisije (EU) št. 558/2010
amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin
o spremembi Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta o posebnih higienskih pravilih za živila živalskega izvora
Regulation (EC) No 853/2004 lays down specific hygiene rules for food of animal origin.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora.
It provides, inter alia, that food business operators may place products of animal origin on the market only if they have been prepared and handled exclusively in establishments that meet the relevant requirements of Annex III thereto.
Med drugim določa, da lahko nosilci živilske dejavnosti dajo na trg proizvode živalskega izvora le, če so jih pripravili in obdelali izključno v obratih, ki izpolnjujejo ustrezne zahteve iz Priloge III k Uredbi.
Chapter VII of Section I of Annex III to Regulation (EC) No 853/2004 provides that meat of domestic ungulates may be transported before the temperature required under that Regulation is attained, if the competent authority so authorises to enable the production of specific products, subject to certain conditions.
Poglavje VII oddelka I Priloge III k Uredbi (ES) št. 853/2004 določa, da se meso domačih kopitarjev lahko prevaža, preden se doseže temperatura iz navedene uredbe, če pristojni organ tako dovoli, da se omogoči proizvodnja posebnih proizvodov pod posebnimi pogoji.
Accepted knowledge concerning appropriate microbiological and temperature criteria show that a similar provision would be beneficial for the production of foie gras to enable the use of traditional methods of production.
Sprejeta spoznanja glede primernih mikrobioloških in temperaturnih meril kažejo, da bi bila podobna določba koristna za pridobivanje gosjih jeter (foie gras), da se omogoči raba tradicionalnih metod proizvodnje.
Freezing carried out immediately after slaughter and chilling minimises the growth of bacteria and therefore the microbiological load upon thawing.
Zamrzovanje takoj po zakolu in ohlajevanje zmanjšata rast bakterij in s tem število klic pri odtajevanju.
Similarly to the provisions already established for meat of domestic ungulates, meat derived from poultry and lagomorphs intended for freezing should be frozen without undue delay after slaughter and chilling.
Podobno kot pri določbah, ki že veljajo za meso domačih kopitarjev, je treba meso perutnine in lagomorfov, namenjeno zamrzovanju, nemudoma zamrzniti po zakolu in ohlajevanju.
Consequently, it is appropriate to amend Chapter V of Section II of Annex III to Regulation (EC) No 853/2004 accordingly.
Zato je primerno spremeniti poglavje V oddelka II Priloge III k Uredbi (ES) št. 853/2004.
The rules laid down in Chapter II, of Section VII of Annex III to Regulation (EC) No 853/2004 include specific requirements for live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods, as regards the microbiological classification of production areas.
Pravila iz poglavja II oddelka VII Priloge III k Uredbi (ES) št. 853/2004 vključujejo posebne zahteve za žive školjke, žive iglokožce, žive plaščarje in žive morske polže glede mikrobiološkega razvrščanja proizvodnih območij.
Article 6 of Regulation (EC) No 854/2004 of the European Parliament and of the Council [2] provides that the Member States are to ensure that the production and placing on the market of live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods undergo official controls as provided for in Annex II thereto.
Člen 6 Uredbe (ES) št. 854/2004 Evropskega parlamenta in Sveta [2] določa, da države članice zagotovijo, da se za proizvodnjo in dajanje na trg živih školjk, živih iglokožcev, živih plaščarjev in živih morskih polžev izvede uradni nadzor, kakor je določeno v Prilogi II k Uredbi.
Annex II to that Regulation provides that production areas are to be classified according to the level of faecal contamination.
Priloga II k navedeni uredbi določa, da se proizvodna območja razvrstijo po stopnji fekalne kontaminacije.
Filter feeder animals, such as bivalve molluscs, can accumulate micro-organisms representing a risk for public health.
V precejevalcih, kot so žive školjke, se lahko kopičijo mikroorganizmi, ki pomenijo tveganje za javno zdravje.
Marine gastropods are generally not filter feeder animals.
Morski polži običajno niso precejevalci.
Consequently, the risk of accumulation of micro-organisms related to faecal contamination may be considered to be remote.
Zato se lahko tveganje za kopičenje mikroorganizmov, povezanih s fekalno kontaminacjo, šteje za majhno.
In addition, no epidemiological information has been reported to link the provisions for classification of production areas with risks for public health associated with marine gastropods which are not filter feeders.
Poleg tega ni epidemioloških informacij za povezavo, ki bi določbe za razvrščanje proizvodnih območij s tveganjem za javno zdravje povezovale z morskimi polži, ki niso precejevalci.
For this reason, such marine gastropods, should be excluded from provisions on the classification of production areas as laid down in Chapter II, of Section VII of Annex III to Regulation (EC) No 853/2004.
Zaradi tega je treba take morske polže izključiti iz določb o razvrščanju proizvodnih območij, kot je določeno v poglavju II oddelka VII Priloge III k Uredbi (ES) št. 853/2004.
Chapter VI of Section VII of Annex III to Regulation (EC) No 853/2004 only provides that individual consumer-sized packages of live bivalve molluscs must be closed and remain closed when transported after leaving the dispatch centre until presented for sale to the final consumer.
Poglavje VI oddelka VII Priloge III Uredbe (ES) št. 853/2004 določa samo, da morajo biti posamezne pošiljke živih školjk zaprte in ostati zaprte med prevozom iz odpremnega centra do prodaje končnemu potrošniku.
Accordingly, other packages of live bivalve molluscs are not covered by that requirement.
Ostale pošiljke živih školjk niso zajete v navedeno zahtevo.
In the interest of public health, it is appropriate to amend that requirement so that all such packages must remain closed until presented to the final consumer.
V interesu javnega zdravja je primerno spremeniti navedeno zahtevo tako, da morajo vse take pošiljke ostati zaprte do prodaje končnemu potrošniku.
Chapter IX of Section VII of Annex III to Regulation (EC) No 853/2004 establishes specific requirements for pectinidae harvested outside classified production areas.
Poglavje IX oddelka VII Priloge III k Uredbi (ES) št. 853/2004 določa posebne zahteve za pektinide, nabrane zunaj razvrščenih proizvodnih območij.
Such requirements should also apply to live marine gastropods which are not filter feeders.
Take zahteve morajo veljati tudi za žive morske polže, ki niso precejevalci.
Point 4 of that Chapter establishes specific rules for the packaging of pectinidae.
Točka 4 navedenega poglavja določa posebna pravila za pakiranje pektinidov.
It is appropriate that the requirements for packages of live bivalve molluscs when transported from the dispatch centre to retail sale be applicable also to pectinidae and marine gastropods which are not filter feeders harvested outside classified production areas.
Primerno je, da zahteve za pošiljke živih školjk med prevozom iz odpremnega centra do prodaje na drobno veljajo tudi za pektinide in morske polže, ki niso precejevalci, nabrane zunaj razvrščenih proizvodnih območij.
Point A of Chapter III of Section VIII of Annex III to Regulation (EC) No 853/2004 lays down requirements for handling of fresh fishery products.
Točka A poglavja III oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 določa zahteve za sveže ribiške proizvode.
The definition of fresh fishery products set out in point 3.5 of Annex I to that Regulation does not include thawed unprocessed fishery products and fresh fishery products to which food additives have been added in accordance with the appropriate legislation to ensure preservation.
Opredelitev svežih ribiških proizvodov, določena v točki 3.5 Priloge I k navedeni uredbi, ne vključuje odmrznjenih nepredelanih ribiških proizvodov in svežih ribiških proizvodov, katerim so bili dodani živilski dodatki v skladu z ustrezno zakonodajo za namen konzerviranja.
For consistency of Union legislation, the same requirements as for fresh fishery products should apply to those products.
Za usklajenost zakonodaje Unije morajo iste zahteve kot za sveže ribiške proizvode veljati tudi za navedene proizvode.
Point 2 of Chapter VII and Point 1(b) of Chapter VIII of Section VIII of Annex III to Regulation (EC) No 853/2004 refers to a derogation for whole frozen fish in brine intended for canning from the general temperature requirement for frozen fishery products of not more than – 18 °C.
Točka 2 poglavja VII in točka 1(b) poglavja VIII oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 se nanašata na odstopanje za cele zamrznjene ribe v slanici, namenjene konzerviranju, od splošne zahteve o temperaturi za zamrznjene ribiške proizvode, ki ne sme preseči – 18 °C.
For fish frozen in brine a temperature of not more than – 9 °C must be achieved for the product.
Za zamrznjene ribe v slanici mora biti dosežena temperatura največ – 9 °C.
When the whole fish frozen in brine intended for canning is removed from the brine solution used for the freezing process, it is unnecessary that the temperature must be further reduced by other means to not more than – 18 °C according with the common practice applied when using the brine method to freeze whole fish intended for canning.
Ko se cele zamrznjene ribe v slanici, namenjene konzerviranju, odstranijo iz slanice, uporabljene za proces zamrzovanja, ni treba, da je temperatura nadaljnje znižana na druge načine na največ – 18 °C v skladu s skupno prakso, ki velja za metodo konzerviranja v slanici za zamrzovanje celih rib, namenjenih konzerviranju.
Point 1 of Chapter 1 of Section XIV and point 1 of Chapter I of Section XV of Annex III to Regulation (EC) No 853/2004 lay down requirements for raw material used for the production of gelatine and collagen intended for use in food.
Točka 1 poglavja 1 oddelka XIV in točka 1 poglavja I oddelka XV Priloge III k Uredbi (ES) št. 853/2004 določata zahteve za surovine, ki se uporabljajo za proizvodnjo želatine in kolagena, namenjenih uporabi v živilih.
In January 2005, the European Food Safety Authority published a scientific opinion on the safety of collagen and a processing method for the production of collagen [3].
(15) Evropska agencija za varnost hrane (EFSA) je januarja 2005 objavila znanstveno mnenje o varnosti kolagena in metode predelave za proizvodnjo kolagena [3]. V skladu s tem mnenjem se raba kosti za proizvodnjo kolagena ne bi smela šteti za tveganje za javno zdravje.
According to this opinion, the use of bones for the production of collagen should not to be considered as a risk for public health It is therefore appropriate to lay down processing requirements in accordance with the opinion of EFSA and specify that the bones used as raw material have to be other than specified risk material as defined in Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies [4].
Zato je primerno določiti zahteve za predelavo v skladu z mnenjem EFSA in opredeliti, da morajo biti kosti, uporabljene kot surovine, druge kot snovi s specifičnim tveganjem, določene v Uredbi (ES) št. 999/2001 Evropskega parlamenta in Sveta z dne 22. maja 2001 o določitvi predpisov za preprečevanje, nadzor in izkoreninjenje nekaterih oblik transmisivnih spongiformnih encefalopatij [4].
Point 1 of Chapter I of Section XV of Annex III should be amended accordingly.
Točko 1 poglavja I oddelka XV Priloge III je zato treba ustrezno spremeniti.
For consistency of Union legislation, point 1 of Chapter I, point 1 of Chapter III of Section XIV of Annex III to Regulation (EC) No 853/2004 regarding raw materials for the production of gelatine should be amended accordingly.
Za usklajenost zakonodaje Unije je treba ustrezno spremeniti točko 1 poglavja I in točko 1 poglavja III oddelka XIV Priloge III k Uredbi (ES) št. 853/2004 glede surovin za proizvodnjo želatine.
Opinion of the Scientific Panel on Biological hazards (BIOHAZ) on the safety of collagen and on a processing method for the production of collagen, adopted on 26 January 2005.
Mnenje znanstvenega odbora za biološka tveganja (BIOHAZ) o varnosti kolagena in metode predelave za proizvodnjo kolagena, sprejeto 26. januarja 2005.
In Section II, in Chapter V, points 3 and 4 are replaced by the following:
Točki 3 in 4 poglavja V oddelka II se nadomestita z naslednjim:
As soon as the meat is cut and, where appropriate, packaged, it must be chilled to a temperature of not more than 4 °C.
Takoj ko je meso razrezano in po potrebi pakirano, ga je treba ohladiti na temperaturo največ 4 °C.
Meat must attain a temperature of not more than 4 °C before transport, and be maintained at that temperature during transport.
Meso mora doseči temperaturo največ 4 °C pred prevozom in ostati na tej temperaturi med prevozom.
However, if the competent authority so authorises, livers for the production of foie gras may be transported at a temperature of more than 4 °C, provided that:
Če pristojni organ tako dovoli, se lahko jetra za pridobivanje foie gras prevažajo pri temperaturi, višji od 4 °C, če:
such transport takes place in accordance with the requirements that the competent authority specifies in respect of transport from one given establishment to another; and
se tak prevoz opravlja v skladu z zahtevami, ki jih pristojni organ določi v zvezi s prevozom od enega obrata do drugega; ter
the meat leaves the slaughterhouse, or a cutting room immediately and transport takes no more than two hours.
meso takoj zapusti klavnico ali razsekovalnico in prevoz ne traja več kot dve uri.
Meat derived from poultry and lagomorphs intended for freezing must be frozen without undue delay.
Meso perutnine in lagomorfov, namenjeno zamrzovanju, je treba zamrzniti nemudoma.
Exposed meat must be stored and transported separately from packaged meat, unless stored or transported at different times or in such a way that the packaging material and the manner of storage or transport cannot be a source of contamination for the meat.’
Nepakirano meso je treba skladiščiti in prevažati ločeno od pakiranega mesa, razen če se skladišči ali prevaža ob različnih časih ali tako, da material za pakiranje in način skladiščenja ali prevoza ne moreta biti vir kontaminacije mesa.“
Section VII is amended as follows:
Oddelek VII se spremeni:
In the introductory part of that Section, point 1 is replaced by the following:
Točka 1 uvodnega dela navedenega oddelka se nadomesti z naslednjim:
This Section applies to live bivalve molluscs.
Ta oddelek velja za žive školjke.
With the exception of the provisions on purification, it also applies to live echinoderms, live tunicates and live marine gastropods.
Z izjemo določb o prečiščevanju velja tudi za žive iglokožce, žive plaščarje in žive morske polže.
Provisions on classification of production areas set out in Chapter II part A of that Section do not apply to marine gastropods which are not filter feeders.’
Določbe o razvrščanju proizvodnih območij iz dela A poglavja II navedenega oddelka ne veljajo za morske polže, ki niso precejevalci.“
In Chapter VI, point 2 is replaced by the following:
Točka 2 poglavja VI se nadomesti z naslednjim:
All packages of live bivalve molluscs leaving dispatch centres or destined for another dispatch centre, must be closed.
Vse pošiljke živih školjk morajo biti po odhodu iz odpremnega centra ali tiste, ki so namenjene v drug odpremni center, zaprte.
Packages of live bivalve molluscs, intended for direct retail sale, must remain closed until they are presented for sale to the final consumer.’
Vse pošiljke živih školjk, namenjene neposredni prodaji na drobno, morajo ostati zaprte do prodaje končnemu potrošniku.“
Chapter IX is replaced by the following:
Poglavje IX se nadomesti z naslednjim:
‘CHAPTER IX:
„POGLAVJE IX:
SPECIFIC REQUIREMENTS FOR PECTINIDAE AND MARINE GASTROPODS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS
POSEBNE ZAHTEVE ZA PEKTINIDE IN MORSKE POLŽE, KI NISO PRECEJEVALCI, NABRANE ZUNAJ RAZVRŠČENIH PROIZVODNIH OBMOČIJ
Food business operators harvesting pectinidae and marine gastropods, which are not filter feeders, outside classified production areas or handling such pectinidae and/or such marine gastropods must comply with the following requirements:
Nosilci živilske dejavnosti, ki nabirajo pektinide in morske polže, ki niso precejevalci, zunaj razvrščenih proizvodnih območij ali ki obdelujejo take pektinide in/ali take morske polže, morajo izpolnjevati naslednje zahteve:
Pectinidae and marine gastropods, which are not filter feeders, may not be placed on the market unless they are harvested and handled in accordance with Chapter II, Part B, and meet the standards laid down in Chapter V, as proved by a system of own-checks.
Pektinide in morski polži, ki niso precejevalci, se ne smejo dati na trg, razen če so nabrani in obdelani v skladu z delom B poglavja II in izpolnjujejo standarde iz poglavja V, kar se dokaže s sistemom lastnih pregledov.
In addition, where data from official monitoring programmes enable the competent authority to classify fishing grounds — where appropriate, in cooperation with food business operators — the provisions of Chapter II, Part A, apply by analogy to pectinidae
Ko podatki uradnih programov spremljanja omogočajo pristojnemu organu razvrščanje ribolovnih območij – po potrebi v sodelovanju z nosilci živilske dejavnosti – določbe iz dela A poglavja II veljajo smiselno za pektinide.
Pectinidae and marine gastropods, which are not filter feeders, may not be placed on the market for human consumption otherwise than via a fish auction, a dispatch centre or a processing establishment.
Pektinidi in morski polži, ki niso precejevalci, se ne smejo dati na trg za prehrano ljudi drugače kakor na avkciji rib, v odpremnem centru ali predelovalnem obratu.
When they handle pectinidae and/or such marine gastropods, food business operators operating such establishments must inform the competent authority and, as regards dispatch centres, comply with the relevant requirements of Chapters III and IV.
Med obdelovanjem pektinidov in/ali takih morskih polžev morajo nosilci živilske dejavnosti, ki upravljajo s takimi obrati, obvestiti pristojni organ in v zvezi z odpremnimi centri izpolnjevati ustrezne zahteve iz poglavij III in IV.
Food business operators handling pectinidae and live marine gastropods, which are not filter feeders, must comply:
Nosilci živilske dejavnosti, ki obdelujejo pektinide in žive morske polže, ki niso precejevalci, morajo izpolnjevati:
with the documentary requirements of Chapter I, points 3 to 7, where applicable.
zahteve po dokazilih iz točk 3 do 7 poglavja I, kjer je to primerno.
In this case, the registration document must clearly indicate the location of the area where the pectinidae and/or live marine gastropods were harvested; or
V tem primeru mora biti v registracijskem dokumentu jasno navedena lokacija območja, kjer so bili nabrani pektinidi in/ali živi morski polži; ali
with the requirements of Chapter VI, point 2 concerning the closing of all packages of live pectinidae and live marine gastropods dispatched for retail sale and Chapter VII concerning identification marking and labelling.’
zahteve iz točke 2 poglavja VI glede zaprtja vseh pošiljk živih pektinidov in živih morskih polžev, odpremljenih za prodajo na drobno, in poglavja VII glede označevanja in etiketiranja.“
This Section does not apply to bivalve molluscs, echinoderms, tunicates and marine gastropods if they are still alive when placed on the market.
Ta oddelek ne velja za školjke, iglokožce, plaščarje in morske polže, če so še vedno živi, ko so dani na trg.
With the exception of Chapters I and II, it applies to such animals when not placed on the market live, in which case they must have been obtained in accordance with Section VII.
Z izjemo poglavij I in II velja ta oddelek tudi za te živali, kadar se ne dajejo žive v promet, vendar pa morajo biti v takem primeru pridobljene v skladu z oddelkom VII.
It applies to thawed unprocessed fishery products and fresh fishery products to which food additives have been added in accordance with the appropriate Union legislation.’
Velja za odmrznjene nepredelane ribiške proizvode in sveže ribiške proizvode, katerim so bili dodani živilski dodatki v skladu z ustrezno zakonodajo Unije.“
In Chapter VII, point 2 is replaced by the following:
Točka 2 poglavja VII se nadomesti z naslednjim: