natgillin/translations-raw huggingface dataset:
Foods that have been lawfully placed on the market before 1 June 2013, but do not comply with this regulation, may continue to be marketed until their date of minimal durability or use-by-date.
Živila, ki so bila zakonito dana v promet pred 1. junijem 2013, vendar niso skladna s to uredbo, se lahko še naprej tržijo do datuma minimalne trajnosti ali datuma uporabe.
Regulation (EC) No 884/2007 is repealed as from 1 June 2013.
Uredba (ES) št. 884/2007 se razveljavi s 1. junijem 2013.
OJ L 80, 26.3.2010, p. 19.
UL L 80, 26.3.2010, str. 19.
EFSA Journal (2008); 674, p. 1.
EFSA Journal (2008) 674, str. 1.
OJ L 195, 27.7.2007, p. 8.
UL L 195, 27.7.2007, str. 8.
Opinion of the Scientific Committee for Food on First Series of Food Additives for various technological functions, Reports of SCF (25th series, 1991).
Mnenje Znanstvenega odbora za prehrano o prvi skupini aditivov za živila za različne tehnološke funkcije, Poročilo SCF (25. serija, 1991).
Union list of food additives approved for use in foods and conditions of use
Seznam Unije aditivov za živila, odobrenih za uporabo v živilih, in pogoji uporabe
This Union list includes:
Ta seznam Unije vključuje:
the name of the food additive and its E number,
ime aditiva za živila in njegovo E-številko,
the foods to which the food additive may be added,
živila, katerim se lahko doda aditiv za živila,
the conditions under which the food additive may be used,
pogoje, v skladu s katerimi se lahko uporabi aditiv za živila,
restrictions on the sale of the food additive directly to the final consumer.
omejitve pri aditivih za živila, ki se prodajajo neposredno končnemu potrošniku.
General provisions on listed food additives and conditions of use
Splošne določbe za navedene aditive za živila in pogoji uporabe
Only the substances listed in Part B may be used as additives in foods.
Kot aditivi v živilih se lahko uporabljajo samo snovi iz dela B.
Additives may only be used in the foods and under the conditions set out in Part E of this Annex.
Aditivi se lahko uporabljajo samo v živilih in samo pod pogoji iz dela E te priloge.
In Part E of this Annex, foods are listed on the basis of food categories set out in Part D of this Annex and additives are grouped on the basis of definitions set out in Part C of this Annex.
V delu E te priloge so živila našteta na podlagi kategorij živil iz dela D te priloge, aditivi pa so razporejeni v skupine na podlagi opredelitev iz dela C te priloge.
Aluminium lakes prepared from the listed colours are authorised.
Aluminijevi laki, pripravljeni iz naštetih barvil, so odobreni.
The colours E 123, E 127, E 160b, E 173 and E 180, may not be sold directly to the consumer.
Barvil E 123, E 127, E 160b, E 173 in E 180 se ne sme prodajati neposredno potrošnikom.
The substances listed under numbers E 407, E 407a and E 440 may be standardised with sugars, on condition that this is stated in addition to the number and designation.
Snovi, naštete pod številkami E 407, E 407a in E 440, se lahko standardizirajo s sladkorji, pod pogojem, da je to navedeno poleg E-številke in specifičnega imena.
When labelled “for food use”, nitrite may be sold only in a mixture with salt or a salt substitute.
Kadar ima oznako ‚za prehranske namene‘, se nitrit lahko prodaja samo v zmesi s soljo ali nadomestkom za sol.
The carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008, shall not apply to foods listed in Table 1, as regards food additives in general, and in Table 2, as regards food colours.
Načelo prenosa iz člena 18(1)(a) Uredbe (ES) št. 1333/2008 se ne uporablja za živila iz Preglednice 1 glede aditivov za živila na splošno in za živila iz Preglednice 2 glede barvil za živila.
Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008
Živila, v katerih prisotnost aditiva morda ni dovoljena zaradi načela prenosa iz člena 18(1)(a) Uredbe (ES) št. 1333/2008
Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008
Nepredelana živila, kot so opredeljena v členu 3 Uredbe (ES) št. 1333/2008
Honey as defined in Council Directive 2001/110/EC [1]
Med, kot je opredeljen v Direktivi Sveta 2001/110/ES [1]
Non-emulsified oils and fats of animal or vegetable origin
Neemulgirana olja in maščobe živalskega ali rastlinskega izvora
Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)
Nearomatizirano pasterizirano in sterilizirano (vključno z UVT) mleko in nearomatizirana pasterizirana smetana (razen smetan z manjšo vsebnostjo maščob)
Unflavoured fermented milk products, not heat-treated after fermentation
Nearomatizirani fermentirani mlečni izdelki, ki po fermentaciji niso toplotno obdelani
Unflavoured buttermilk (excluding sterilised buttermilk)
Nearomatizirani pinjenec (razen steriliziranega pinjenca)
Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council [2] and spring water and all other bottled or packed waters
Naravna mineralna voda, kot je opredeljena v Direktivi 2009/54/ES Evropskega parlamenta in Sveta [2] in izvirska voda ter vse druge ustekleničene ali predpakirane vode
Coffee (excluding flavoured instant coffee) and coffee extracts
Kava (razen aromatizirane instant kave) in kavni izvlečki
Unflavoured leaf tea
Nearomatiziran pravi čaj
Sugars as defined in Council Directive 2001/111/EC [3]
Sladkorji, kot so opredeljeni v Direktivi Sveta 2001/111/ES [3]
Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council [4]
Suhe testenine, razen testenin brez glutena in/ali testenin, namenjenih hipoproteinskim dietam, v skladu z Direktivo 2009/39/ES Evropskega parlamenta in Sveta [4]
Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008
Živila, v katerih prisotnost barvila za živila morda ni dovoljena zaradi načela prenosa, določenega v členu 18(1)(a) Uredbe (ES) št. 1333/2008
All bottled or packed waters
Vse ustekleničene ali predpakirane vode
Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)
Mleko, polnomastno, delno posneto ali posneto mleko, pasterizirano ali sterilizirano (vključno s sterilizacijo UVT) (nearomatizirano)
Fermented milk (unflavoured)
Fermentirano mleko (nearomatizirano)
Preserved milks as mentioned in Council Directive 2001/114/EC [5] (unflavoured)
Konzervirano mleko, kot je navedeno v Direktivi Sveta 2001/114/ES [5] (nearomatizirano)
Buttermilk (unflavoured)
Pinjenec (nearomatiziran)
Cream and cream powder (unflavoured)
Smetana in smetana v prahu (nearomatizirana)
Oils and fats of animal or vegetable origin
Olja in masti živalskega ali rastlinskega izvora
Ripened and unripened cheese (unflavoured)
Zorjen in nezorjen sir (nearomatiziran)
Butter from sheep and goats’ milk
Maslo iz ovčjega in kozjega mleka
Eggs and egg products as defined in Regulation (EC) No 853/2004
Jajca in jajčni proizvodi, kot so opredeljeni v Uredbi (ES) št. 853/2004
Flour and other milled products and starches
Moka in drugi mlevski izdelki ter škrobi
Bread and similar products
Kruh in podobni izdelki
Pasta and gnocchi
Testenine in njoki
Sugar including all mono- and disaccharides
Sladkor, vključno z vsemi mono- in disaharidi
Tomato paste and canned and bottled tomatoes
Paradižnikova mezga ter paradižnik v pločevinkah in kozarcih
Tomato-based sauces
Omake na osnovi paradižnika
Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC [6] and vegetable juice and vegetable nectars
Sadni sok in sadni nektar, kot je naveden v Direktivi Sveta 2001/112/ES [6] ter zelenjavni sok in zelenjavni nektarji
Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms
Sadje, zelenjava (vključno s krompirjem) ter gobe – v pločevinkah, kozarcih ali posušeno; predelano sadje, zelenjava (vključno s krompirjem) ter gobe
Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC [7]; crème de pruneaux
Ekstra džemi, ekstra želeji ter kostanjev pire, kot so navedeni v Direktivi Sveta 2001/113/ES [7]; ‚crème de pruneaux‘
Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients
Ribe, mehkužci in raki, meso, perutnina in divjačina in proizvodi iz njih, razen gotovih jedi, ki vsebujejo te sestavine
Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council [8]
Kakavovi izdelki in sestavine čokolade v čokoladnih izdelkih, kot so navedeni v Direktivi 2000/36/ES Evropskega parlamenta in Sveta [8]
Roasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products
Pražena kava, čaj, zeliščni in sadni poparki, cikorija; izvlečki čaja, zeliščni in sadni poparki ter izvlečki cikorije; čajni, zeliščni in sadni poparki, izdelki iz žit za poparke ter mešanice in instant mešanice teh izdelkov
Salt, salt substitutes, spices and mixtures of spices
Sol, nadomestki za sol, začimbe in mešanice začimb
Wine and other products covered by Council Regulation (EC) No 1234/2007 [9], as listed in its Annex I, Part XII
Vina in drugi izdelki, ki jih zajema Uredba Sveta (ES) št. 1234/2007, kot so navedeni v delu XII Priloge I [9]
Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council [10], spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)
Žgane pijače, opredeljene v odstavkih 1–14 Priloge II Uredbe (ES) št. 110/2008 Evropskega parlamenta in Sveta [10], žganje (pred katerim je navedeno ime sadja), pridobljeno z maceracijo in destilacijo ter London Gin (odstavka 16 in 22 Priloge II)
Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively
Sambuca, Maraschino, Marrasquino ali Maraskino in Mistrà, kot so opredeljeni v odstavkih 38, 39 in 43 Priloge II k Uredbi (ES) št. 110/2008
Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91 [11]
Sangria, Clarea in Zurra, kot so navedene v Uredbi Sveta (EGS) št. 1601/91 [11]
Wine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII
Vinski kis, ki ga zajema Uredba (ES) št. 1234/2007, kot je naveden v delu XII Priloge I
Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children
Hrana za dojenčke in majhne otroke, kot je navedena v Direktivi 2009/39/ES, vključno z živili za posebne zdravstvene namene za dojenčke in majhne otroke
Honey as defined in Directive 2001/110/EC
Med, kot je opredeljen v Direktivi 2001/110/ES
Malt and malt products
Slad in izdelki z dodatkom sladu
LIST OF ALL ADDITIVES
SEZNAM VSEH ADITIVOV
Colours
Barvila
E-number
E-številka
Curcumin
kurkumin
Riboflavins
riboflavini
Quinoline Yellow
kinolinsko rumeno
Sunset Yellow FCF/Orange Yellow S
sončno rumeno FCF/oranžno rumeno S
Cochineal, Carminic acid, Carmines
košenilja, karminska kislina, karmini
Ponceau 4R, Cochineal Red A
rdeče 4R, košenil rdeče A
Erythrosine
eritrozin
Patent Blue V
patentno modro V
Indigotine, Indigo carmine
indigotin, indigo karmin
Brilliant Blue FCF
briljantno modro FCF
Chlorophylls and chlorophyllins
klorofili in klorofilini
Copper complexes of chlorophylls, chlorophyllins
bakrovi kompleksi klorofilov in klorofilinov
Green S
zeleno S
Plain caramel [12]
karamel [12]
Caustic sulphite caramel
alkalno sulfitni karamel
Ammonia caramel
amoniakalni karamel
Sulphite ammonia caramel
amonijev sulfitni karamel
Brilliant Black BN, Black PN
briljantno črno BN, črno PN
Brown HT
rjavo HT
Carotenes
karoteni
Paprika extract, capsanthin, capsorubin
izvleček paprike, kapsantin, kapsorubin
Beta-apo-8′-carotenal (C 30)
beta-apo-8’-karotenal (C 30)
Canthaxanthin [13]
kantaksantin [13]
Beetroot Red, betanin
betalain, betanin
Anthocyanins
antocianini
Titanium dioxide
titanov dioksid
Iron oxides and hydroxides
železovi oksidi in hidroksidi
Litholrubine BK
litolrubin BK
Sorbitols
sorbitoli
Aspartame
aspartam
Cyclamates
ciklamati
Saccharins
saharini
Thaumatin
taumatin
Neohesperidine DC
neohesperidin DC
Salt of aspartame-acesulfame
sol aspartam-acesulfama
Maltitols
maltitoli
Erythritol
eritritol
Additives other than colours and sweeteners
Aditivi razen barvil in sladil
Sorbic acid
sorbinska kislina
Potassium sorbate
kalijev sorbat
Calcium sorbate
kalcijev sorbat
Benzoic acid [14]
benzojska kislina [14]
Sodium benzoate [14]
natrijev benzoat [14]
Potassium benzoate [14]
kalijev benzoat [14]
Calcium benzoate [14]
kalcijev benzoat [14]
Ethyl-p-hydroxybenzoate
etil parahidroksi benzoat
Sodium ethyl p-hydroxybenzoate
natrijev etil parahidroksi benzoat
Methyl p-hydroxybenzoate
metil parahidroksi benzoat
Sodium methyl p-hydroxybenzoate
natrijev metil parahidroksi benzoat
Sodium sulphite
natrijev sulfit
Sodium hydrogen sulphite
natrijev hidrogensulfit
Calcium sulphite
kalcijev sulfit
Calcium hydrogen sulphite
kalcijev hidrogensulfit
Potassium hydrogen sulphite
kalijev hidrogensulfit
Nisin
nizin
Hexamethylene tetramine
heksametilen-tetramin
Dimethyl dicarbonate
dimetildikarbonat
Potassium nitrite
kalijev nitrit
Potassium acetate
kalijev acetat
Sodium acetates
natrijevi acetati
Calcium acetate
kalcijev acetat
Propionic acid
propionska kislina
Sodium propionate
natrijev propionat
Calcium propionate
kalcijev propionat
Potassium propionate
kalijev propionat
Boric acid
borova kislina
Sodium tetraborate (borax)
boraks
Fumaric acid
fumarna kislina
Calcium ascorbate
kalcijev askorbat
Fatty acid esters of ascorbic acid
estri askorbinske kisline z maščobnimi kislinami
Tocopherol-rich extract
izvleček, bogat s tokoferolom
Alpha-tocopherol
alfa tokoferol
Gamma-tocopherol
gama tokoferol
Delta-tocopherol
delta tokoferol
Propyl gallate
propil galat
Octyl gallate
oktil galat
Dodecyl gallate
dodecil galat
Erythorbic acid
eritorbinska kislina
Sodium erythorbate
natrijev eritorbat
Tertiary-butyl hydroquinone (TBHQ)
terc-butilhidrokinon (TBHQ)
Butylated hydroxyanisole (BHA)
butilhidroksianizol (BHA)
Butylated hydroxytoluene (BHT)
butilhidroksitoluen (BHT)
Potassium lactate
kalijev laktat
Sodium citrates
natrijevi citrati
Potassium citrates
kalijevi citrati
Calcium citrates
kalcijevi citrati
Sodium potassium tartrate
natrijev kalijev tartrat
Phosphoric acid
fosforjeva (V) kislina
Sodium phosphates
natrijevi fosfati
Potassium phosphates
kalijevi fosfati
Calcium phosphates
kalcijevi fosfati
Magnesium phosphates
magnezijevi fosfati
Sodium malates
natrijevi malati
Potassium malate
kalijev malat
Calcium malates
kalcijevi malati
Metatartaric acid
metavinska kislina
Calcium tartrate
kalcijev tartrat
Adipic acid
adipinska kislina
Sodium adipate
natrijev adipat
Potassium adipate
kalijev adipat
Succinic acid
jantarna kislina
Triammonium citrate
triamonijev citrat
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
kalcijev dinatrijev etilendiamintetra acetat (kalcijev dinatrijev EDTA)
Extracts of rosemary
izvlečki rožmarina
Ammonium alginate
amonijev alginat
Calcium alginate
kalcijev alginat
Propane-1, 2-diol alginate
propan-1,2-diol alginat
Processed euchema seaweed
predelana morska alga eucheuma
Guar gum
guar gumi
Tragacanth
tragakant
Gum arabic (acacia gum)
gumi arabikum (akacijeva guma)
Xanthan gum
ksantan gumi
Karaya gum
karaja gumi
Tara gum
tara gumi
Gellan gum
gelanski gumi
Soybean hemicellulose
hemiceluloza iz soje
Cassia gum
gumi kasijevca
Polyoxyethylene (40) stearate
polioksietilen (40) stearat
Polyoxyethylene sorbitan monolaurate (polysorbate 20)
polioksietilen sorbitan monolaurat (polisorbat 20)
Polyoxyethylene sorbitan monooleate (polysorbate 80)
polioksietilen sorbitan monooleat (polisorbat 80)
Polyoxyethylene sorbitan monopalmitate (polysorbate 40)
polioksietilen sorbitan monopalmitat (polisorbat 40)
Polyoxyethylene sorbitan monostearate (polysorbate 60)
polioksietilen sorbitan monostearat (polisorbat 60)
Polyoxyethylene sorbitan tristearate (polysorbate 65)
polioksietilen sorbitan tristearat (polisorbat 65)
Pectins
pektini
Ammonium phosphatides
amonijevi fosfatidi
Sucrose acetate isobutyrate
saharozni acetat izobutirat
Glycerol esters of wood rosins
glicerolni estri lesnih smol
Diphosphates
difosfati
Triphosphates
trifosfati
Beta-cyclodextrin
beta ciklodekstrin
Cellulose
celuloza
Methyl cellulose
metilceluloza
Ethyl cellulose
etilceluloza
Hydroxypropyl cellulose
hidroksipropil celuloza
Hydroxypropyl methyl cellulose
hidroksipropilmetil celuloza
Ethyl methyl cellulose
etilmetil celuloza
Carboxy methyl cellulose, Sodium carboxy methyl cellulose, cellulose gum
karboksimetil celuloza, natrijeva karboksimetil celuloza, celulozni gumi
Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
zamrežena natrijeva karboksimetil celuloza, zamrežen celulozni gumi
Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum
encimsko hidrolizirana karboksimetil celuloza
Sodium, potassium and calcium salts of fatty acids
natrijeve, kalijeve in kalcijeve soli maščobnih kislin
Magnesium salts of fatty acids
magnezijeve soli maščobnih kislin
Mono-and diglycerides of fatty acids
mono- in digliceridi maščobnih kislin
Acetic acid esters of mono- and diglycerides of fatty acids
acetatni estri mono- in digliceridov maščobnih kislin
Lactic acid esters of mono- and diglycerides of fatty acids
laktatni estri mono- in digliceridov maščobnih kislin
Citric acid esters of mono- and diglycerides of fatty acids
citratni estri mono- in digliceridov maščobnih kislin
Tartaric acid esters of mono- and diglycerides of fatty acids
tartratni estri mono- in digliceridov maščobnih kislin
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
tartratni mono- in diacetilestri mono- in digliceridov maščobnih kislin
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
mešanica acetatnih in tartratnih estrov mono- in digliceridov maščobnih kislin
Sucrose esters of fatty acids
saharozni estri maščobnih kislin
Sucroglycerides
saharozni gliceridi
Polyglycerol esters of fatty acids
poliglicerolni estri maščobnih kislin
Polyglycerol polyricinoleate
poliglicerol poliricinoleat
Propane-1,2-diol esters of fatty acids
propan-1,2-diolni estri maščobnih kislin
Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maščobnih kislin
Sodium stearoyl-2-lactylate
natrijev stearoil-2-laktilat
Calcium stearoyl-2-lactylate
kalcijev stearoil-2-laktilat
Stearyl tartrate
stearil tartrat
Sorbitan monostearate
sorbitan monostearat
Sorbitan tristearate
sorbitan tristearat
Sorbitan monolaurate
sorbitan monolaurat
Sorbitan monooleate
sorbitan monooleat
Sorbitan monopalmitate
sorbitan monopalmitat
Sodium carbonates
natrijevi karbonati
Stannous chloride
kositrov (II) klorid
Sulphuric acid
žveplova (VI) kislina
Potassium sulphates
kalijevi sulfati
Aluminium sodium sulphate
natrijev aluminijev sulfat
Aluminium potassium sulphate
kalijev aluminijev sulfat
Aluminium ammonium sulphate
amonijev aluminijev sulfat
Potassium hydroxide
kalijev hidroksid
Sodium ferrocyanide
natrijev ferocianid
Potassium ferrocyanide
kalijev ferocianid
Calcium ferrocyanide
kalcijev ferocianid
Sodium aluminium phosphate acidic
natrijev aluminijev fosfat, kisli
Calcium silicate
kalcijev silikat
Magnesium silicate
magnezijevi silikati
Talc
smukec
Potassium aluminium silicate
kalijev aluminijev silikat
Calcium aluminium silicate
kalcijev aluminijev silikat
Aluminium silicate (Kaolin)
aluminijev silikat (kaolin)
Gluconic acid
glukonska kislina
Glucono-delta-lactone
glukonodelta lakton
Potassium gluconate
kalijev glukonat
Ferrous gluconate
železov (II) glukonat
Ferrous lactate
železov (II) laktat
Glutamic acid
glutaminska kislina
Monosodium glutamate
mononatrijev glutamat
Monopotassium glutamate
monokalijev glutamat
Calcium diglutamate
kalcijev diglutamat
Monoammonium glutamate
monoamonijev glutamat
Magnesium diglutamate
magnezijev diglutamat
Guanylic acid
gvanilna kislina
Disodium guanylate
dinatrijev gvanilat
Dipotassium guanylate
dikalijev gvanilat
Calcium guanylate
kalcijev gvanilat
Inosinic acid
inozinska kislina
Disodium inosinate
dinatrijev inozinat
Dipotassium inosinate
dikalijev inozinat
Calcium inosinate
kalcijev inozinat
Calcium 5′-ribonucleotides
kalcijevi 5’-ribonukleotidi
Disodium 5′-ribonucleotides
dinatrijevi 5’-ribonukleotidi
Glycine and its sodium salt
glicin in njegova natrijeva sol
Zinc acetate
cinkov acetat
Dimethyl polysiloxane
dimetilpolisiloksan
Beeswax, white and yellow
čebelji vosek, beli in rumeni
Candelilla wax
kandelilni vosek
Carnauba wax
karnauba vosek
Microcrystalline wax
mikrokristalni vosek
Hydrogenated poly-1-decene
hidrogenirani poli-1-decen
Montan acid esters
estri montanske kisline
Oxidised polyethylene wax
oksidiran polietilenski vosek
Carbamide
karbamid
Nitrous oxide
dušikov (I) oksid
Isobutane
izobutan
Quillaia extract
izvleček Quillaia
Invertase
invertaza
Lysozyme
lizocim
Polyvinylpolypyrrolidone
polivinilpolipirolidon
Polyvinyl alcohol (PVA)
polivinil alkohol (PVA)
Pullulan
pululan
Basic methacrylate copolymer
osnovni kopolimer metakrilata
Oxidised starch
oksidirani škrob
Monostarch phosphate
monoškrobni fosfat
Distarch phosphate
diškrobni fosfat
Phosphated distarch phosphate
fosforiliran diškrobni fosfat
Acetylated distarch phosphate
acetiliran diškrobni fosfat
Acetylated starch
acetilirani škrob
Acetylated distarch adipate
acetiliran diškrobni adipat
Hydroxy propyl starch
hidroksipropil škrob
Hydroxy propyl distarch phosphate
hidroksipropil diškrobni fosfat
Starch sodium octenyl succinate
natrijev oktenilsukcinat škroba
Acetylated oxidised starch
acetiliran oksidiran škrob
Starch aluminium octenyl succinate
aluminijev oktenil sukcinat škroba
Triethyl citrate
trietilcitrat
Glyceryl diacetate (diacetin)
glicerildiacetat (diacetin)
Glyceryl triacetate (triacetin)
gliceriltriacetat (triacetin)
Propane-1, 2-diol (propylene glycol)
propan-1,2-diol (propilenglikol)
DEFINITIONS OF GROUPS OF ADDITIVES
OPREDELITEV SKUPIN ADITIVOV
Specific maximum level
Najvišja dovoljena vsebnost
Gum arabic (Acacia gum)
gumi arabikum (akacijeva guma)
Konjac gum
konjac gumi
Konjac glucomannane
konjac glukomanan
10 g/kg, individually or in combination [15] [17]
10 g/kg, posamezno ali v kombinaciji [15] [17]
Carboxy methyl cellulose
karboksimetil celuloza
Enzymatically hydrolysed carboxy methyl cellulose
encimsko hidrolizirana karboksimetil celuloza
Mono- and diglycerides of fatty acids
mono- in digliceridi maščobnih kislin
glucono-delta-lactone
glukonodelta lakton
10 g/kg, individually or in combination, expressed as glutamic acid
10 g/kg, posamezno ali v kombinaciji, izraženo kot glutaminska kislina
500 mg/kg, individually or in combination, expressed as guanylic acid
500 mg/kg, posamezno ali v kombinaciji, izraženo kot gvanilna kislina
Quantum satis (for purpose other than sweetening)
quantum satis (za druge namene kakor za sladkanje)
Group II: Food colours authorised at quantum satis
Skupina II: Barvila za živila, odobrena z vsebnostjo quantum satis
Chlorophylls, Chlorophyllins
klorofili, klorofilini
Copper complexes of chlorophylls and chlorophyllins
bakrovi kompleksi klorofilov in klorofilinov
Plain caramel
karamel
Group III: Food colours with combined maximum limit
Skupina III: Barvila za živila s kombiniranimi mejnimi vrednostmi
Sunset yellow FCF/Orange yellow S
sončno rumeno FCF, oranžno rumeno S
Ponceau 4R, Cochineal red A
rdeče 4R, košenil rdeče A
Allura red AC
alura rdeče AC
Brilliant black BN, Black BN
briljantno črno BN, črno PN
Group IV: Polyols
Skupina IV: Polioli
Other additives that may be regulated combined
Drugi aditivi, ki se lahko uporabljajo v kombinaciji