natgillin/translations-raw huggingface dataset:
Administrative arrangements by which catch certificates are established, validated or submitted by electronic means or replaced by electronic traceability systems ensuring the same level of control by authorities are to be listed in Annex IX to Regulation (EC) No 1010/2009.
V Prilogi IX k Uredbi (ES) št. 1010/2009 je treba navesti upravne ureditve, v skladu s katerimi se potrdila o ulovu pripravijo, potrdijo ali predložijo z uporabo elektronskih sredstev ali se zamenjajo s sistemi za elektronsko sledljivost, ki zagotavljajo enako raven nadzora s strani organov.
Since new administrative arrangements on catch certificates have been agreed, that Annex should be updated.
Ker so bile sprejete nove upravne ureditve za potrdila o ulovu, je treba posodobiti navedeno prilogo.
Regulations (EC) No 1005/2008 and 1010/2009 should be amended accordingly.
Uredbi (ES) št. 1005/2008 in 1010/2009 je zato treba ustrezno spremeniti.
Annex I to Regulation (EC) No 1005/2008 is amended as set out in Annex I to this Regulation.
Priloga I k Uredbi (ES) št. 1005/2008 se spremeni, kakor je določeno v Prilogi I k tej uredbi.
Amendments to Regulation (EC) No 1010/2009
Spremembe Uredbe (ES) št. 1010/2009
Regulation (EC) No 1010/2009 is amended as follows:
Uredba (ES) št. 1010/2009 se spremeni:
In Article 4, the following paragraph is added:
Členu 4 se doda naslednji odstavek:
‘In respect of points (c) and (d) of the first paragraph, Member States shall without delay report to the Commission the name and the flag of the third country vessel inspected and the date of inspection.
„V zvezi s točkama (c) in (d) prvega odstavka države članice takoj sporočijo Komisiji ime in zastavo plovila tretje države, ki je predmet inšpekcijskega pregleda, ter datum inšpekcijskega pregleda.
The Commission shall make this information available to other Member States.’
Komisija da te informacije na voljo drugim državam članicam.“
Annex IX is amended as set out in Annex II to this Regulation.
Priloga IX se spremeni, kakor je določeno v Prilogi II k tej uredbi.
OJ L 280, 27.10.2009, p. 5.
UL L 280, 27.10.2009, str. 5.
Annex I of Regulation (EC) No 1005/2008 is amended as follows:
Priloga I k Uredbi (ES) št. 1005/2008 se spremeni:
‘ex Chapter 3
„ex Poglavje 3
Ornamental fish, live
Okrasne ribe, žive
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater
Postrv (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster), živa, ulovljena v sladki vodi
Eels (Anguilla spp.), live, caught in freshwater
Jegulje (Anguilla spp.), žive, ulovljene v sladki vodi
Carp, live
Krap, živ
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater
Pacifiški losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski losos (Salmo salar) in donavski losos (Hucho hucho), živ, ulovljen v sladki vodi
Other freshwater fish, live
Druge sladkovodne ribe, žive
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Postrv (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster), sveža ali ohlajena, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljena v sladki vodi
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Pacifiški losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski losos (Salmo salar) in donavski losos (Hucho hucho), svež ali ohlajen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljen v sladki vodi
Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Drugi salmonidi, sveži ali ohlajeni, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljeni v sladki vodi
Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Jegulje (Anguilla spp.), sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljene v sladki vodi
Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Krap, svež ali ohlajen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Tilapije (Oreochromis spp.), sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Druge sladkovodne ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Livers and roes, fresh or chilled, of other freshwater fish
Jetra in ikre, sveže ali ohlajene, drugih sladkovodnih rib
Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Rdeči losos (Oncorhynchus nerka), razen jeter in iker, zamrznjen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljen v sladki vodi
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Drugi pacifiški losos (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), razen jeter in iker, zamrznjen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljen v sladki vodi
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Postrv (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster), razen jeter in iker, zamrznjena, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljena v sladki vodi
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Atlantski losos (Salmo salar) in donavski losos (Hucho hucho), razen jeter in iker, zamrznjen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljen v sladki vodi
Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Drugi salmonidi, razen jeter in iker, zamrznjeni, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljeni v sladki vodi
Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
Jegulje (Anguilla spp.), zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304, ulovljene v sladki vodi
Carp, frozen, excluding fish fillets and other fish meat of heading 0304
Krap, zamrznjen, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304
Druge sladkovodne ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Livers and roes, frozen, of other freshwater fish
Jetra in ikre, zamrznjene, drugih sladkovodnih rib
Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)
Ribji fileti, sveži ali ohlajeni, nilskega ostriža (Lates niloticus)
Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)
Ribji fileti, sveži ali ohlajeni, vitkega soma (Pangasius spp.)
Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
Ribji fileti, sveži ali ohlajeni, pacifiškega lososa (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskega lososa (Salmo salar) in donavskega lososa (Hucho hucho), ulovljenega v sladki vodi
Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
Ribji fileti, sveži ali ohlajeni, vrste Oncorhynchus mykiss, mase več kot 400 g posamezno, ulovljene v sladki vodi
Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
Ribji fileti, sveži ali ohlajeni, postrvi vrst Salmo trutta, Oncorhynchus mykiss (mase 400 g ali manj), Oncorhynchus clarki, Oncorhynchus aguabonita in Oncorhynchus gilae, ulovljenih v sladki vodi
Fish fillets, fresh or chilled, of other freshwater fish
Ribji fileti, sveži ali ohlajeni, drugih sladkovodnih rib
Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
Drugo ribje meso (mleto ali nemleto), sveže ali ohlajeno, sladkovodnih rib
Frozen fillets of Nile perch (Lates niloticus)
Zamrznjeni fileti nilskega ostriža (Lates niloticus)
Frozen fillets of pangasius (Pangasius spp.)
Zamrznjeni fileti vitkega soma (Pangasius spp.)
Frozen fillets of Tilapia (Oreochromis spp.)
Zamrznjeni fileti tilapij (Oreochromis spp.)
Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
Zamrznjeni fileti pacifiškega lososa (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskega lososa (Salmo salar) in donavskega lososa (Hucho hucho), ulovljenega v sladki vodi
Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
Zamrznjeni fileti vrste Oncorhynchus mykiss mase več kot 400 g posamezno, ulovljene v sladki vodi
Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
Zamrznjeni fileti postrvi vrst Salmo trutta, Oncorhynchus mykiss (mase 400 g ali manj), Oncorhynchus clarki, Oncorhynchus aguabonita in Oncorhynchus gilae, ulovljenih v sladki vodi
Frozen fillets of other freshwater fish
Zamrznjeni fileti drugih sladkovodnih rib
Other fish meat (whether or not minced), frozen, of freshwater fish
Drugo ribje meso (mleto ali nemleto), zamrznjeno, sladkovodnih rib
Livers and roes of freshwater fish, dried, smoked, salted or in brine
Jetra in ikre sladkovodnih rib, sušene, dimljene, nasoljene ali v slanici
Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
Ribji fileti, nasoljeni ali v slanici, pacifiškega lososa (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskega lososa (Salmo salar) in donavskega lososa (Hucho hucho), ulovljenega v sladki vodi
Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish
Ribji fileti, sušeni, nasoljeni ali v slanici, toda nedimljeni, drugih sladkovodnih rib
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater
Pacifiški losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski losos (Salmo salar) in donavski losos (Hucho hucho), dimljen, vključno s fileti, ulovljen v sladki vodi
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater
Postrv (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster), dimljena, vključno s fileti, ulovljena v sladki vodi
Eels (Anguilla spp.), smoked, including fillets, caught in freshwater
Jegulje (Anguilla spp.), dimljene, vključno s fileti, ulovljene v sladki vodi
Other freshwater fish, smoked, including fillets
Druge sladkovodne ribe, dimljene, vključno s fileti
Other freshwater fish, dried, whether or not salted, but not smoked
Druge sladkovodne ribe, sušene, nenasoljene ali nasoljene, toda nedimljene
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater
Pacifiški losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski losos (Salmo salar) in donavski losos (Hucho hucho), v slanici ali nasoljen, toda nesušen ali dimljen, ulovljen v sladki vodi
Other freshwater fish, in brine or salted but not dried or smoked
Druge sladkovodne ribe, v slanici ali nasoljene, toda nesušene ali dimljene
Freshwater crayfish, frozen
Sladkovodni raki, zamrznjeni
Flours, meals and pellets of crustaceans, frozen, fit for human consumption
Moka, zdrob in peleti iz rakov, zamrznjeni, primerni za človeško prehrano
Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine
Sladkovodni raki, živi, sveži, ohlajeni, sušeni, nasoljeni ali v slanici, v oklepu, kuhani v vodi ali sopari, ohlajeni ali neohlajeni, sušeni, nasoljeni ali v slanici
Flours, meals and pellets of crustaceans, not frozen, fit for human consumption
Moka, zdrob in peleti iz rakov, nezamrznjeni, primerni za človeško prehrano
Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
Ostrige, v lupini ali ne, žive, sveže, ohlajene, zamrznjene, sušene, nasoljene ali v slanici
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
Pokrovače, vključno s kraljevskimi pokrovačami, rodu Pecten, Chlamys ali Placopecten, žive, sveže ali ohlajene
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled
Pokrovače, vključno s kraljevskimi pokrovačami, rodu Pecten, Chlamys ali Placopecten, razen žive, sveže ali ohlajene
Mussels (Mytilus spp., Perna spp.), live, fresh or chilled
Klapavice (Mytilus spp., Perna spp.), žive, sveže ali ohlajene
Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled
Klapavice (Mytilus spp., Perna spp.), razen žive, sveže ali ohlajene
Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine
Polži, razen morskih polžev, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici
Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 03071010 to 03076000 and 03079911 to 03079915, except cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen
Drugi vodni nevretenčarji, razen rakov in tistih mehkužcev, ki so navedeni ali vključeni pod tarifne podštevilke 03071010 do 03076000 in 03079911 do 03079915, razen sip vrste Sepia pharaonis, vključno z moko, zdrobom in peleti vodnih nevretenčarjev, razen rakov, primerni za človeško prehrano, zamrznjeni
Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 03071010 to 03076000, except Illex spp. and cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine
Drugi vodni nevretenčarji, razen rakov in tistih mehkužcev, ki so navedeni ali vključeni pod tarifne podštevilke 03071010 do 03076000, razen Illex spp. in sip vrste Sepia pharaonis, vključno z moko, zdrobom in peleti vodnih nevretenčarjev, razen rakov, primerni za človeško prehrano, sušeni, nasoljeni ali v slanici
Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
Losos, ulovljen v sladki vodi, pripravljen ali konzerviran, cel ali v kosih, toda nezmlet
Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
Salmonidi, razen lososa, ulovljeni v sladki vodi, pripravljeni ali konzervirani, celi ali v kosih, toda nezmleti
Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
Losos, ulovljen v sladki vodi, drugače pripravljen ali konzerviran (razen cel ali v kosih, toda nezmlet)
Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
Salmonidi, razen lososa, ulovljeni v sladki vodi, drugače pripravljeni ali konzervirani (razen celi ali v kosih, toda nezmleti)
Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
Fileti sladkovodnih rib, surovi, samo prekriti s testom ali krušnimi drobtinami, predhodno ocvrti v olju ali neocvrti, zamrznjeni
Freshwater crayfish, prepared or preserved
Sladkovodni raki, pripravljeni ali konzervirani
Mussels (Mytilus spp., Perna spp.), prepared or preserved, in airtight containers
Klapavice (Mytilus spp., Perna spp.), pripravljene ali konzervirane, v nepredušni embalaži
Mussels (Mytilus spp., Perna spp.), prepared or preserved, other than in airtight containers
Klapavice (Mytilus spp., Perna spp.), pripravljene ali konzervirane, razen v nepredušni embalaži
Scallops, oysters and snails, prepared or preserved
Pokrovače, ostrige in polži, pripravljeni ali konzervirani
Other aquatic invertebrates, other than molluscs, prepared or preserved
Drugi vodni nevretenčarji, razen mehkužcev, pripravljeni ali konzervirani
CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’
Oznake KN so v skladu z Uredbo Komisije (ES) št. 948/2009 (UL L 287, 31.10.2009).“
The following text is inserted into Annex IX to Regulation (EC) No 1010/2009:
V Prilogo IX k Uredbi (ES) št. 1010/2009 se vstavi naslednje besedilo:
CATCH CERTIFICATION SCHEME
SISTEM POTRDIL O ULOVU
Norway shall require a catch certificate for landings and imports to Norway of catches made by fishing vessels flying the flag of a Member State of the European Community.
Norveška zahteva potrdilo o ulovu za iztovarjanje na Norveškem in uvoz vanjo za ulove ribiških plovil, ki plujejo pod zastavo države članice Evropske skupnosti.
In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided for in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall, as of 1 January 2010, be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of Norway — by a Norwegian catch certificate based on the Norwegian system of sales notes, which is an electronic traceability system under the control of the Norwegian authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.
V skladu s členom 12(4) Uredbe (ES) št. 1005/2008 se potrdilo o ulovu iz člena 12 in Priloge II k Uredbi (ES) št. 1005/2008 s 1. januarjem 2010 zamenja – za ribiške proizvode, pridobljene iz ulovov ribiških plovil, ki plujejo pod zastavo Norveške – z norveškim potrdilom o ulovu, ki temelji na norveškem sistemu potrdil o prodaji, ki je sistem za elektronsko sledljivost pod nadzorom norveških organov, ki zagotavlja, da lahko organi izvajajo nadzor na enaki ravni kot v okviru sistema potrdil Skupnosti o ulovu.
A specimen of a Norwegian catch certificate is given in the Appendix.
Vzorec norveškega potrdila o ulovu je v dodatku.
The Norwegian system of sales notes shall also be used to issue and validate a catch certificate for export consignments from Norway to the European Community of conventional fishery products including stock-fish, salted fish and salted and dried klippfish, using raw material from small fishing vessels and/or involving production comprising several steps in the production process, in accordance with entry 7. bis of the attached specimen.
Norveški sistem potrdil o prodaji se uporablja tudi za izdajanje in potrjevanje potrdil o ulovu za izvozne pošiljke običajnih ribiških proizvodov iz Norveške v Evropsko skupnost, vključno s posušenimi trskami, soljenimi ribami ter soljenimi in sušenimi t. i. ‚klippfish‘, katerih surovine prihajajo z malih ribiških plovil in/ali katerih proizvodnja zajema več korakov v proizvodnem postopku v skladu s točko 7. bis priloženega vzorca.
Documents referred to in Article 14(1) and (2) of Regulation (EC) No 1005/2008 may be established, validated and submitted by electronic means.
Dokumenti iz člena 14(1) in (2) Uredbe (ES) št. 1005/2008 se lahko pripravijo, potrdijo in predložijo v elektronski obliki.
Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and administrative cooperation between respective competent authorities in Norway and the Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.
Medsebojna pomoč iz člen 51 Uredbe (ES) št. 1005/2008 se vzpostavi za olajšanje izmenjave informacij in upravnega sodelovanja med zadevnimi pristojnimi organi na Norveškem in v državah članicah Evropske skupnosti na podlagi podrobnih pravil o medsebojni pomoči iz Uredbe Komisije (ES) št. 1010/2009.