natgillin/translations-raw huggingface dataset:
That Regulation covers, amongst other things, the adoption of targets for the reduction of the prevalence of specified zoonoses in animal populations and the adoption of rules concerning trade within the Union and imports from third countries of certain animals and products thereof.
Navedena uredba med drugim zajema sprejetje ciljev za zmanjšanje razširjenosti določenih zoonoz v živalski populaciji ter sprejetje predpisov v zvezi s trgovino v Uniji z nekaterimi živalmi in proizvodi iz teh živali ter njihovim uvozom iz tretjih držav.
Commission Regulation (EC) No 646/2007 of 12 June 2007 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in broilers and repealing Regulation (EC) No 1091/2005 [3] sets a Union target for the reduction of those two serotypes of salmonella in broilers.
Uredba Komisije (ES) št. 646/2007 z dne 12. junija 2007 o izvajanju Uredbe (ES) št. 2160/2003 Evropskega parlamenta in Sveta glede cilja Skupnosti za zmanjšanje razširjenosti Salmonella enteritidis in Salmonella typhimurium v pitovnih piščancih in razveljavitvi Uredbe (ES) št. 1091/2005 [3] določa cilj Unije za zmanjšanje navedenih dveh serotipov salmonele pri brojlerjih.
That Regulation aims for a reduction to be achieved in the number of flocks of broilers remaining positive to Salmonella enteritidis and Salmonella typhimurium to 1 % or less by 31 December 2011.
Cilj navedene uredbe je do 31. decembra 2011 doseči zmanjšanje števila jat brojlerjev, okuženih s Salmonella enteritidis in Salmonella typhimurium, na 1 % ali manj.
Commission Regulation (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys [4] sets a Union target for the reduction of those two serotypes of salmonella in turkey flocks.
Uredba Komisije (ES) št. 584/2008 z dne 20. junija 2008 o izvajanju Uredbe (ES) št. 2160/2003 Evropskega parlamenta in Sveta glede cilja Skupnosti za zmanjšanje razširjenosti Salmonelle enteritidis in Salmonelle typhimurium pri puranih [4] določa cilj Unije za zmanjšanje navedenih dveh serotipov salmonele v jatah puranov.
That Regulation aims for a reduction to be achieved in the number of fattening turkey flocks remaining positive to Salmonella enteritidis and Salmonella typhimurium to 1 % or less by 31 December 2012.
Cilj navedene uredbe je zmanjšanje števila jat pitovnih puranov, okuženih s Salmonella enteritidis in Salmonella typhimurium, na 1 % ali manj do 31. decembra 2012.
Annex II to Regulation (EC) No 2160/2003 sets out specific measures to be taken for the control of the zoonoses and zoonotic agents listed in Annex I thereto.
Priloga II k Uredbi (ES) št. 2160/2003 določa posebne ukrepe, ki jih je treba sprejeti za nadzor zoonoz in povzročiteljev zoonoz iz seznama v Prilogi I k Uredbi.
More specifically, point 1 of Part E of Annex II to Regulation (EC) No 2160/2003 provides that, as from 12 December 2010, certain fresh poultry meat from animals listed in Annex I thereto may not be placed on the market for human consumption unless it meets the criterion: ‘Salmonella: absence in 25 grams’.
Natančneje, točka 1 dela E Priloge II k Uredbi (ES) št. 2160/2003 določa, da se od 12. decembra 2010 svežega perutninskega mesa živali, naštetih v Prilogi I k Uredbi, ne sme dajati v promet za prehrano ljudi, če ne izpolnjuje merila za salmonelo o „odsotnosti v 25 gramih“.
That Regulation also provides for detailed rules for that criterion to be laid down, in particular, rules specifying sampling schemes and analytical methods.
Navedena uredba določa tudi podrobna pravila za določitev navedenega merila, zlasti pravila za sisteme vzorčenja in analitske metode.
As regards fresh poultry meat, provision should be made to ensure that the detailed rules for the salmonella criterion in poultry meat result in a reasonable assurance that it is free from the relevant salmonella and that a harmonised application results in fair competition and similar conditions for placing on the market.
V zvezi s svežim perutninskim mesom je treba s predpisi zagotoviti, da ob upoštevanju podrobnih pravil za merilo glede salmonele v perutninskem mesu v njem dejansko ni zadevne salmonele ter da usklajena uporaba omogoča pravično konkurenco in enake pogoje za dajanje na trg.
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [5] lays down microbiological criteria for certain micro-organisms and the implementing rules that are to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Article 4 of Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [5] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih ukrepov iz člena 4 Uredbe (ES) št. 852/2004.
In the interests of consistency of Union legislation, it is appropriate to amend the specific requirements concerning fresh poultry meat set out in Part E of Annex II to Regulation (EC) No 2160/2003 and to introduce detailed rules of the salmonella criterion in Annex I to Regulation (EC) No 2073/2005.
Zaradi skladnosti zakonodaje Unije je primerno spremeniti posebne zahteve za sveže perutninsko meso iz dela E Priloge II k Uredbi (ES) št. 2160/2003 ter v Prilogi I k Uredbi (ES) št. 2073/2005 določiti podrobna pravila za merilo glede salmonele.
In accordance with Commission Decision 2005/636/EC of 1 September 2005 concerning a financial contribution of the Community towards a baseline survey on the prevalence of Salmonella spp. in broiler flocks of Gallus gallus to be carried out in the Member States [6], Commission Decision 2006/662/EC of 29 September 2006 concerning a financial contribution from the Community towards a baseline survey on the prevalence of salmonella in turkeys to be carried out in the Member States [7] and Commission Decision 2007/516/EC of 19 July 2007 concerning a financial contribution from the Community towards a survey on the prevalence and antimicrobial resistance of Campylobacter spp. in broiler flocks and on the prevalence of Campylobacter spp. and Salmonella spp. in broiler carcases to be carried out in the Member States [8] information was collected on the prevalence of salmonella in broiler flocks, turkey flocks and broiler carcases, respectively.
Informacije o razširjenosti salmonele v jatah brojlerjev, jatah puranov in klavnih trupih brojlerjev so bile zbrane v skladu z Odločbo Komisije 2005/636/ES z dne 1. septembra 2005 o finančnem prispevku Skupnosti za temeljno raziskavo o razširjenosti salmonelle spp. v brojlerskih jatah vrste Gallus gallus, ki se bo izvajala v državah članicah [6], oziroma Odločbo Komisije 2006/662/ES z dne 29. septembra 2006 o finančnem prispevku Skupnosti za temeljno raziskavo o razširjenosti salmonele pri puranih, ki se bo izvajala v državah članicah [7] ter Odločbo Komisije 2007/516/ES z dne 19. julija 2007 o finančnem prispevku Skupnosti za raziskavo o razširjenosti in protimikrobni odpornosti Campylobacterja spp. v jatah pitovnih piščancev in o razširjenosti Campylobacterja spp. in Salmonelle spp. v truplih pitovnih piščancev, ki se bo izvajala v državah članicah [8].
The results of these surveys, as well as preliminary results of the first year of national salmonella control programmes in broilers (2009) in accordance with Article 5 of Regulation (EC) No 2160/2003 show that salmonella prevalence in flocks of broilers and turkeys is still high [9].
Rezultati teh raziskav ter predhodni rezultati prvih nacionalnih programov nadzora salmonele pri brojlerjih iz leta 2009 v skladu s členom 5 Uredbe (ES) št. 2160/2003 kažejo še zmeraj veliko razširjenost salmonele v jatah brojlerjev in puranov [9].
Chapter 1 of Annex I to Regulation (EC) No 2073/2005 should therefore be amended.
Poglavje 1 Priloge I k Uredbi (ES) št. 2073/2005 je zato treba spremeniti.
According to the Community Summary Report on trends and sources of zoonoses, and zoonotic agents and food-borne outbreaks in the European Union in 2008 [10] by the European Food Safety Authority approximately 80 % of human salmonellosis cases are caused by Salmonella enteritidis and Salmonella typhimurium which is similar to preceding years.
V skladu z Zbirnim poročilom Skupnosti o trendih in virih zoonoz, njihovih povzročiteljih in izbruhih okužb, ki se prenašajo s hrano, v Evropski uniji v letu 2008 [10] Evropske agencije za varnost hrane približno 80 % salmoneloze pri ljudeh povzročata Salmonella enteritidis in Salmonella typhimurium, podobno kot v prejšnjih letih.
Poultry meat remains a major source of human salmonellosis.
Perutninsko meso ostaja eden glavnih virov salmoneloze pri ljudeh.
Setting a criterion for Salmonella enteritidis and Salmonella typhimurium would provide the best balance between reducing human salmonellosis attributed to the consumption of poultry meat and the economic consequences of the application of that criterion.
Z določitvijo merila za Salmonella enteritidis in Salmonella typhimurium bi vzpostavili najboljše ravnovesje med zmanjševanjem salmoneloze pri ljudeh zaradi zaužitja perutninskega mesa in gospodarskimi posledicami uporabe navedenega merila.
At the same time, it would encourage food business operators to take measures at previous stages of poultry production that may contribute to the reduction of all serotypes of salmonella with public health significance.
Obenem bi s tem spodbudili nosilce živilske dejavnosti, da sprejmejo ukrepe na predhodnih stopnjah proizvodnje perutnine za zmanjšanje vseh serotipov salmonele z vplivom na javno zdravje.
Focusing on those two serotypes would also be consistent with the Union targets set for primary production of poultry.
Posvečanje pozornosti navedenima serotipoma bi bilo tudi v skladu s cilji Unije za primarno proizvodnjo perutnine.
The sampling plans for other salmonella food safety criteria have been provided for in Regulation (EC) No 2073/2005.
Načrti vzorčenja za druga merila v zvezi s salmonelo in varnostjo hrane so določeni v Uredbi (ES) št. 2073/2005.
They have been demonstrated to be practical for use by food business operators and are therefore also appropriate for fresh poultry meat sampling.
Nosilci živilske dejavnosti so potrdili, da so ti načrti uporabni in zato primerni za vzorčenje svežega perutninskega mesa.
The international standard EN/ISO 6579 is the horizontal method for the detection of Salmonella spp. in food and animal feeding stuffs.
Mednarodni standard EN/ISO 6579 je horizontalna metoda za odkrivanje Salmonella spp. v živilih in krmi.
In addition, Annex I to Regulation (EC) No 2073/2005 provides for that standard to be the reference method for all salmonella criteria.
Poleg tega Priloga I k Uredbi (ES) št. 2073/2005 določa, da je navedeni standard referenčna metoda za vsa merila v zvezi s salmonelo.
It should, therefore, also be laid down as a reference method for the criterion for fresh poultry meat, without prejudice to provisions on the use of alternative methods laid down in that Regulation.
Zato je treba določiti, da je navedeni standard tudi referenčna metoda za merilo za sveže perutninsko meso brez poseganja v določbe o uporabi alternativnih metod iz navedene uredbe.
The European Union Reference Laboratory for Salmonella recommends that it is appropriate to use the White-Kaufmann-Le Minor scheme as reference method for serotyping.
Referenčni laboratorij Evropske unije za salmonelo priporoča, da je za serotipizacijo kot referenčno metodo primerno uporabljati sistem White-Kaufmann-Le Minor.
Monophasic strains of Salmonella typhimurium have rapidly emerged as one of the most commonly found serotype of salmonella in several species of animals and in clinical isolates from humans.
Monofazni sevi Salmonella typhimurium so kmalu postali eden najbolj pogostih serotipov salmonele pri več vrstah živali in kliničnih izolatih pri ljudeh.
According to the Scientific Opinion on monitoring and assessment of the public health risk of ‘Salmonella typhimurium-like’ strains [11] monophasic Salmonella typhimurium strains with the antigenic formula 1,4,[5],12:i:- are considered as variants of Salmonella typhimurium and current evidence has shown that these strains appear to pose a public health risk comparable to that of other Salmonella typhimurium strains.
V skladu z znanstvenim mnenjem o spremljanju in oceni tveganja za javno zdravje zaradi „sevov, podobnih Salmonella typhimurium“ [11] se monofazni sevi Salmonella typhimurium z antigensko formulo 1,4,[5],12:i:- štejejo kot različice Salmonella typhimurium in v skladu z najnovejšimi dokazi pomenijo tveganje za javno zdravje, ki je primerljivo s tveganjem zaradi drugih sevov Salmonella typhimurium.
Therefore, it is appropriate to clarify that provisions for Salmonella typhimurium are applicable also to these monophasic strains.
Zato je primerno pojasniti, da se določbe za Salmonella typhimurium uporabljajo tudi za te monofazne seve.
Regulation (EC) No 2073/2005 lays down a process hygiene criterion for salmonella in poultry carcases of broilers and turkeys after chilling in slaughterhouses.
Uredba (ES) št. 2073/2005 določa proizvodno higiensko merilo za salmonelo v klavnih trupih brojlerjev in puranov po hlajenju v klavnici.
The process hygiene criterion aims at controlling faecal contamination of poultry carcases if derived from infected flocks or due to cross-contamination in the slaughterhouse.
Cilj proizvodnega higienskega merila je nadzor fekalne kontaminacije klavnih trupov perutnine iz okuženih jat ali zaradi navzkrižne kontaminacije v klavnici.
Under Article 10 of Regulation (EC) No 2073/2005, the criteria and conditions concerning the presence of salmonella in poultry carcases are to be revised in the light of the changes observed in salmonella prevalence.
V skladu s členom 10 Uredbe (ES) št. 2073/2005 je treba merila in pogoje v zvezi s prisotnostjo salmonele v klavnih trupih perutnine pregledati glede na spremembe razširjenosti salmonele.
Since the Union targets laid down for flocks of broilers in Regulation (EC) No 646/2007, and for turkeys in Regulation (EC) No 584/2008, must be achieved by the end of 2011 and the end of 2012 respectively, the number of sample units accepted to exceed the set limit should be decreased.
Ker je treba cilje Unije, določene za jate brojlerjev v Uredbi (ES) št. 646/2007 in za purane v Uredbi (ES) št. 584/2008, doseči do konca leta 2011 oz. do konca leta 2012, je treba zmanjšati število vzorčnih enot, pri katerih je določena mejna vrednost lahko presežena.
Chapter 2 of Annex I to Regulation (EC) No 2073/2005 should therefore be amended accordingly.
Poglavje 2 Priloge I k Uredbi (ES) št. 2073/2005 je zato treba ustrezno spremeniti.
Regulations (EC) No 2160/2003 and (EC) No 2073/2005 should therefore be amended accordingly.
Uredbi (ES) št. 2160/2003 in (ES) št. 2073/2005 je zato treba ustrezno spremeniti.
In Annex II to Regulation (EC) No 2160/2003, point 1 of Part E is replaced by the following:
V Prilogi II k Uredbi (ES) št. 2160/2003 se točka 1 dela E nadomesti z naslednjim:
From 1 December 2011, fresh poultry meat from animal populations listed in Annex I shall meet the relevant microbiological criterion set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005.
Od 1. decembra 2011 sveže perutninsko meso iz živalskih populacij iz Priloge I izpolnjuje zadevno mikrobiološko merilo iz vrstice 1.28 Poglavja 1 Priloge I k Uredbi Komisije (ES) št. 2073/2005.
Annex I to Regulation (EC) No 2073/2005 is amended in accordance with the Annex to this Regulation:
Priloga I k Uredbi (ES) št. 2073/2005 se spremeni v skladu s Prilogo k tej uredbi.
OJ L 190, 21.7.2007, p. 25.
UL L 190, 21.7.2007, str. 25.
OJ L 338, 22.12.2005, p. 1.’.
UL L 338, 22.12.2005, str. 1.“
in Chapter 1, the following Row 1.28 and the corresponding footnotes 20 and 21 are added:
V poglavju 1 se dodajo vrstica 1.28 in ustrezni opombi 20 in 21:
Fresh poultry meat [1]
Sveže perutninsko meso [1]
EN/ISO 6579 (for detection) White-Kaufmann-Le Minor scheme (for serotyping)
EN/ISO 6579 (za odkrivanje) sistem White-Kaufmann-Le Minor (za serotipizacijo)
in Chapter 2, Row 2.1.5 is replaced by the following and the corresponding footnote 10 is added:
V poglavju 2 se vrstica 2.1.5 nadomesti z naslednjim in doda se ustrezna opomba 10:
From 1.1.2012 c = 5 for broilers
Od 1.1.2012 c = 5 za brojlerje
From 1.1.2013 c = 5 for turkeys
Od 1.1.2013 c = 5 za purane
EN/ISO 6579 (for detection)
EN/ISO 6579 (za odkrivanje)
Improvement in slaughter hygiene and review of process controls, origin of animals and biosecurity measures in the farms of origin
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora, izvora živali in ukrepov za biološko varnost na posestvu izvora
in Chapter 3, Section 3.2 is replaced by the following:
V poglavju 3 se oddelek 3.2 nadomesti z naslednjim:
Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meat
Bakteriološko vzorčenje v klavnicah in obratih za proizvodnjo mletega mesa, mesnih pripravkov, mehansko izkoščenega mesa in svežega mesa
The destructive and non-destructive sampling methods, the selection of the sampling sites and the rules for storage and transport of samples to be used are set out in standard ISO 17604.
Uporabljati je treba destruktivne in nedestruktivne metode vzorčenja, določitev mest za vzorčenje ter zahteve glede skladiščenja in prevoza vzorcev, kot so določeni v standardu ISO 17604.
When sampling for analyses of Enterobacteriaceae and aerobic colony counts, four sites of each carcase shall be sampled.
Pri vzorčenju za preiskave na enterobakterije in skupno število aerobnih mikroorganizmov se vsak klavni trup vzorči na štirih mestih.
When sampling for salmonella analyses, an abrasive sponge sampling method shall be used.
Pri vzorčenju za preiskave na salmonelo se vzorčenje opravi z metodo abrazivne gobe.
Areas most likely to be contaminated shall be selected.
Izbrati je treba mesta, na katerih je kontaminacija najverjetnejša.
Sampling rules for poultry carcases and fresh poultry meat
Pravila vzorčenja za klavne trupe perutnine in sveže perutninsko meso
Slaughterhouses shall sample whole poultry carcases with neck skin for salmonella analyses.
Klavnice izvajajo vzorčenje za preiskave na salmonelo pri celih klavnih trupih perutnine s kožo vratu.
Other establishments processing fresh poultry meat shall take samples for salmonella analysis giving priority to whole poultry carcases with neck skin, if available, but ensuring that also chicken portions with skin and/or chicken portions without skin or with only a small amount of skin are covered, and that choice shall be risk-based.
Drugi obrati za predelavo svežega perutninskega mesa izvajajo vzorčenje za preiskave na salmonelo, pri čemer dajejo prednost celim klavnim trupom perutnine s kožo vratu, če je ta na voljo, ter zagotovijo, da se zajamejo tudi deli piščancev s kožo in/ali deli piščancev brez kože ali z le malo kože in da izbira temelji na tveganju.
Slaughterhouses shall include in their sampling plans poultry carcases from flocks with an unknown salmonella status or with a status known to be positive for Salmonella enteritidis or Salmonella typhimurium.
Klavnice v svoje načrte vzorčenja vključijo klavne trupe perutnine iz jat z neznanim statusom salmonele ali s pozitivnim statusom na Salmonella enteritidis ali Salmonella typhimurium.
When testing against the process hygiene criterion set out in Row 2.1.5 of Chapter 2 for salmonella in poultry carcases in slaughterhouses, neck skins from a minimum of 15 poultry carcases shall be sampled at random after chilling during each sampling session.
Pri preskušanju glede na proizvodno higiensko merilo iz vrstice 2.1.5 poglavja 2 za salmonelo pri klavnih trupih perutnine v klavnicah se po ohlajevanju med vsakim postopkom vzorčenja vzorči koža vratu z najmanj 15 naključno izbranih klavnih trupov perutnine.
The sample taken from chicken portions without skin or with only a small amount of skin shall contain a thin surface muscle slice or slices added to any skin present to make a sufficient sample unit.
Vzorec iz delov piščancev brez kože ali z le malo kože vsebuje tanek površinski mišični reženj ali režnje, ki se dodajo, da skupaj z morebitno kožo tvorijo ustrezno vzorčno enoto.
The slices of meat shall be taken in a way that includes as much as possible of the surface of the meat.
Režnji mesa se odvzamejo tako, da vključujejo čim več površine mesa.
More detailed guidelines on the sampling of carcases, in particular concerning the sampling sites, may be included in the guides to good practice referred to in Article 7 of Regulation (EC) No 852/2004.
Podrobnejše smernice za vzorčenje klavnih trupov, še posebej glede določanja mest za vzorčenje, se lahko vključijo v smernice za dobro prakso iz člena 7 Uredbe (ES) št. 852/2004.
Sampling frequencies for carcases, minced meat, meat preparations, mechanically separated meat and fresh poultry meat
Pogostost vzorčenja klavnih trupov, mletega mesa, mesnih pripravkov, mehansko izkoščenega mesa in svežega perutninskega mesa
The food business operators of slaughterhouses or establishments producing minced meat, meat preparations, mechanically separated meat or fresh poultry meat shall take samples for microbiological analysis at least once a week.
Nosilci živilske dejavnosti v klavnicah in obratih, kjer se proizvaja mleto meso, mesni pripravki, mehansko izkoščeno meso ali sveže perutninsko meso, odvzemajo vzorce za mikrobiološke analize vsaj enkrat tedensko.
The day of sampling shall be changed each week to ensure that each day of the week is covered.
Vzorčenje je treba vsak teden opraviti na drug dan, da se zajamejo vsi dnevi v tednu.
As regards the sampling of minced meat and meat preparations for E. coli and aerobic colony count analyses and the sampling of carcases for Enterobacteriaceae and aerobic colony count analyses, the frequency may be reduced to fortnightly testing if satisfactory results are obtained for six consecutive weeks.
Če se v šestih zaporednih tednih dosežejo zadovoljivi rezultati pri vzorčenju mletega mesa in mesnih pripravkov na E. coli in skupno število aerobnih mikroorganizmov ter pri vzorčenju klavnih trupov za preiskave na enterobakterije ter skupno število aerobnih mikroorganizmov, se pogostost vzorčenja lahko omeji na preskušanje vsakih štirinajst dni.
In the case of sampling for salmonella analyses of minced meat, meat preparations, carcases and fresh poultry meat, the frequency may be reduced to fortnightly if satisfactory results have been obtained for 30 consecutive weeks.
Če so rezultati 30 zaporednih tednov zadovoljivi pri vzorčenju mletega mesa, mesnih pripravkov, klavnih trupov in svežega perutninskega mesa na prisotnost salmonele, se pogostost vzorčenja lahko omeji na preskušanje vsakih štirinajst dni.
The salmonella sampling frequency may also be reduced if there is a national or regional salmonella control programme in place and if this programme includes testing that replaces the sampling laid down in this paragraph.
Pogostost vzorčenja na salmonelo se lahko zmanjša tudi, če obstaja nacionalni ali regionalni program nadzora nad salmonelo, ki vključuje preskušanje, ki nadomešča vzorčenje iz tega odstavka.
The sampling frequency may be further reduced if the national or regional salmonella control programme demonstrates that the salmonella prevalence is low in animals purchased by the slaughterhouse.
Pogostost vzorčenja se lahko dodatno zmanjša, če se z nacionalnim ali regionalnim programom za nadzor salmonele dokaže, da je razširjenost salmonele pri klavnih živalih majhna.