natgillin/translations-raw huggingface dataset:
To avoid any disruption to the economic balance already established and to ensure that fresh milk produced locally can be processed into high value added products, the obligation to incorporate a minimum rate should be abolished.
Da se ohrani vzpostavljeno gospodarsko ravnovesje in zagotovi možnost predelave lokalno proizvedenega svežega mleka v proizvode z visoko dodano vrednostjo, je ustrezno ukiniti obveznost najnižje stopnje vsebnosti.
Having regard to the amendment to Article 19(4) of Regulation (EC) No 247/2006 by Regulation (EU) No 641/2010 of the European Parliament and of the Council [3], which abolished, with effect from 1 January 2010, the Commission’s obligation to determine an incorporation rate for fresh milk produced locally, Article 46a of Commission Regulation (EC) No 793/2006 [4] should also be repealed from that date.
Zaradi spremembe člena 19(4) Uredbe (ES) št. 247/2006 z Uredbo (EU) št. 641/2010 Evropskega parlamenta in Sveta [3], ki z učinkom od 1. januarja 2010 ukinja obveznost, da Komisija določi najnižjo vsebnost lokalno proizvedenega svežega mleka, je treba z navedenim datumom črtati tudi člen 46a Uredbe Komisije (ES) št. 793/2006 [4].
Article 46a of Regulation (EC) No 793/2006 is deleted.
V Uredbi (ES) št. 793/2006 se črta člen 46a.
OJ L 123, 19.5.2009, p. 62.
UL L 123, 19.5.2009, str. 62.
OJ L 194, 24.7.2010, p. 23.
UL L 194, 24.7.2010, str. 23.
Commission Regulation (EU) No 1113/2010
Uredba Komisije (EU) št. 1113/2010
fixing the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2010/2011
o določitvi koeficientov, ki za obdobje 2010/2011 veljajo za žito, izvoženo v obliki škotskega viskija
The coefficient is to express the average ratio between the total quantities exported and the total quantities marketed of the spirit drink concerned, on the basis of the trend noted in those quantities during the number of years corresponding to the average ageing period of the spirit drink in question.
Ta koeficient izraža povprečno razmerje med skupnimi izvoženimi količinami in skupnimi trženimi količinami zadevnih žganih pijač na osnovi trenda, opaženega pri teh količinah v številu let, ki ustreza povprečnemu obdobju staranja zadevne žgane pijače.
According to the information provided by the United Kingdom in respect of the period 1 January to 31 December 2009, the average ageing period for Scotch whisky in 2009 was 7 years.
Na osnovi podatkov, ki jih je predložilo Združeno kraljestvo in se nanašajo na obdobje od 1. januarja do 31. decembra 2009, je bila v letu 2009 povprečna doba staranja škotskega viskija sedem let.
The coefficients for the period 1 October 2010 to 30 September 2011 should therefore be fixed accordingly.
Zato je treba določiti koeficiente za obdobje od 1. oktobra 2010 do 30. septembra 2011.
Moreover, the Union has concluded agreements abolishing export refunds with certain third countries.
Poleg tega je Unija z določenimi tretjimi državami sklenila sporazume, ki odpravljajo izvozna nadomestila.
Under the terms of Article 7(2) of Regulation (EC) No 1670/2006, this should be taken into account in calculating the coefficients for 2010/2011.
V skladu s členom 7(2) Uredbe (ES) št. 1670/2006 je treba to upoštevati pri izračunavanju koeficientov za obdobje 2010/2011.
Commission Regulation (EC) No 1035/2009 of 30 October 2009 fixing the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2009/2010 [3] has exhausted its effects, as it concerns the coefficients applicable for the year 2009/2010.
Uredba Komisije (ES) št. 1035/2009 z dne 30. oktobra 2009 o določitvi koeficientov, ki veljajo za izvoženo žito v obliki škotskega viskija za obdobje 2009/2010 [3], je brezpredmetna, saj se nanaša na koeficiente, ki so se uporabljali za leto 2009/2010.
For the period 1 October 2010 to 30 September 2011, the coefficients provided for in Article 4 of Regulation (EC) No 1670/2006 applying to cereals used in the United Kingdom for manufacturing Scotch whisky shall be as set out in the Annex to this Regulation.
Za obdobje od 1. oktobra 2010 do 30. septembra 2011 so koeficienti iz člena 4 Uredbe (ES) št. 1670/2006, ki se uporabijo za žita, uporabljena v Združenem kraljestvu za proizvodnjo škotskega viskija, določeni v Prilogi k tej uredbi.
Regulation (EC) No 1035/2009 is hereby repealed.
Uredba (ES) št. 1035/2009 se razveljavi.
OJ L 285, 31.10.2009, p. 3.
UL L 285, 31.10.2009, str. 3.
Coefficients applicable in the United Kingdom
Koeficienti, ki se uporabijo v Združenem kraljestvu
Coefficient applicable
Uporabljeni koeficient
From 1 October 2010 to 30 September 2011
Od 1. oktobra 2010 do 30. septembra 2011
Commission Regulation (EU) No 1114/2010
Uredba Komisije (EU) št. 1114/2010
laying down detailed rules for the implementation of Council Regulation (EC) No 2494/95 as regards minimum standards for the quality of HICP weightings and repealing Commission Regulation (EC) No 2454/97
o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 2494/95 glede minimalnih standardov za kakovost ponderiranja HICP in o razveljavitvi Uredbe Komisije (ES) št. 2454/97
Having regard to Council Regulation (EC) No 2494/95 [1] of 23 October 1995 concerning harmonised indices of consumer prices, and in particular Article 3 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2494/95 [1] z dne 23. oktobra 1995 o harmoniziranih indeksih cen življenjskih potrebščin in zlasti člena 3 Uredbe,
Harmonised Indices of Consumer Prices (HICP) are harmonised inflation measures required by the Commission and the European Central Bank for the performance of their functions pursuant to Article 140 of the Treaty on the Functioning of the European Union.
Harmonizirani indeksi cen življenjskih potrebščin (HICP) so harmonizirani ukrepi glede inflacije, ki jih Komisija in Evropska centralna banka potrebujeta za opravljanje nalog iz člena 140 Pogodbe o delovanju Evropske unije.
HICPs are designed to facilitate international comparisons of consumer price inflation.
HICP omogočajo lažje mednarodne primerjave inflacije cen življenjskih potrebščin.
Article 8(3) of Regulation (EC) No 2494/95 requires that the weightings of the HICP are updated with a frequency sufficient to meet the comparability and reliability requirements.
Po členu 8(3) Uredbe (ES) št. 2494/95 je treba ponderje HICP ažurirati tako pogosto, da se izpolnita zahtevi po primerljivosti in zanesljivosti.
HICPs based on weightings that are updated at different frequencies may fail to meet the comparability and the reliability requirements.
HICP, ki temeljijo na ponderjih, pri katerih ažuriranje ni enako pogosto, lahko ne izpolnjujejo zahtev po primerljivosti in zanesljivosti.
Commission Regulation (EC) No 2454/97 [2] of 10 December 1997 laying down detailed rules for the implementation of Council Regulation (EC) No 2494/95 as regards minimum standards for the quality of HICP weightings laid down rules to ensure that HICPs were constructed using weightings which were sufficiently reliable and relevant for the purpose of international comparisons.
Uredba Komisije (ES) št. 2454/97 [2] z dne 10. decembra 1997 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 2494/95 glede minimalnih standardov za kakovost ponderiranja HICP je določila pravila za zagotavljanje, da se HICP izračunavajo z uporabo ponderjev, ki so dovolj zanesljivi in ustrezni za mednarodne primerjave.
Those rules should now be modified taking into account developments in the HICP domain.
Navedena pravila je zdaj treba spremeniti ob upoštevanju razvoja na področju HICP.
Therefore, the measures set out in this Regulation should replace those in Regulation (EC) No 2454/97, which should be repealed.
Zato morajo ukrepi iz te uredbe nadomestiti ukrepe iz Uredbe (ES) št. 2454/97, ki jo je treba razveljaviti.
Article 9 of Regulation (EC) No 2494/95 requires HICPs to be price indices of the Laspeyres-type.
Po členu 9 Uredbe (ES) št. 2494/95 morajo biti indeksi cen HICP vrste Laspeyres.
When relative prices of different goods and services change, consumers’ expenditure patterns can change to an extent that makes it necessary for the weights of the corresponding expenditure groups, and in particular their underlying quantities, to be updated in order to ensure their relevance.
Ob spremembi relativne cene različnega blaga in storitev se lahko struktura izdatkov potrošnikov toliko spremeni, da je treba ponderje ustreznih izdatkovnih skupin in zlasti količin, na katerih temeljijo, ažurirati za zagotovitev njihove ustreznosti.
By virtue of Article 4 of Regulation (EC) No 1749/96 [3] of 9 September 1996 on initial implementing measures for Council Regulation (EC) No 2494/95 concerning harmonised indices of consumer prices, the HICP should be compiled to include the price changes of newly significant goods or services and their relative expenditures.
V skladu s členom 4 Uredbe (ES) št. 1749/96 [3] z dne 9. septembra 1996 o začetnih izvedbenih ukrepih za Uredbo Sveta (ES) št. 2494/95 o harmoniziranih indeksih cen življenjskih potrebščin se HICP izračunavajo tako, da vključujejo spremembe cen na novo pomembnega blaga ali storitev in z njimi povezanih sorazmernih izdatkov.
This Regulation should apply without prejudice to the minimum standards for the treatment of insurance weights in accordance with Commission Regulation (EC) No 1617/1999 [4] of 23 July 1999 laying down detailed rules for the implementation of Council Regulation (EC) No 2494/95 as regards minimum standards for the treatment of insurance in the HICP.
To uredbo je treba uporabljati brez poseganja v minimalne standarde za obravnavo ponderjev za zavarovanje v skladu z Uredbo Komisije (ES) št. 1617/1999 [4] z dne 23. julija 1999 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 2494/95 o minimalnih standardih za obravnavo zavarovanja v HICP.
Weights at the level of COICOP/HICP [5] divisions, groups and classes are required not to vary between months during the year unless under the provisions of the Commission Regulation (EC) No 330/2009 [6] of 22 April 2009 regarding minimum standards for the treatment of seasonal products in the HICP.
Ponderji na ravni oddelkov, skupin in razredov COICOP/HICP [5] se med meseci v posameznem letu ne smejo razlikovati, razen v skladu z določbami Uredbe Komisije (ES) št. 330/2009 [6] z dne 22. aprila 2009 v zvezi z minimalnimi standardi za obravnavo sezonskih izdelkov v HICP.
This Regulation should not require Member States to carry out new statistical surveys or to carry out family budget surveys more frequently than once every 5 years, taking into consideration that Member States are required to compile national accounts in accordance with the European System of Accounts (ESA 1995) [7] and that the country weights, which are necessary for producing euro area, EU and other HICP aggregates, are based on national accounts data.
Ta uredba ne sme zahtevati, da države članice izvajajo nove statistične raziskave ali da izvajajo ankete o potrošnji gospodinjstev več kot enkrat na vsakih pet let, pri čemer se upošteva, da morajo države članice sestavljati nacionalne račune v skladu z Evropskim sistemom računov (ESR 1995) [7], in da ponderji držav, ki so potrebni za pripravo agregatov euroobmočja in drugih agregatov HICP, temeljijo na podatkih iz nacionalnih računov.
The European Central Bank has been consulted in accordance with Article 5(3) of Regulation (EC) No 2494/95.
V skladu s členom 5(3) Uredbe (ES) št. 2494/95 je bilo opravljeno posvetovanje z Evropsko centralno banko.
The aim of this Regulation is to establish minimum standards for the quality of HICP weightings of the Harmonised Indices of Consumer Prices (HICPs).
Cilj te uredbe je določiti minimalne standarde za kakovost ponderiranja HICP harmoniziranih indeksov cen življenjskih potrebščin (HICP).
the ‘weighting reference period’ of an HICP means the 12-month period of consumption or expenditure from which the weights are estimated for the compilation of the latest HICP index figures;
„referenčno obdobje ponderacije“ HICP se opredeli kot 12-mesečno obdobje potrošnje ali izdatkov, na podlagi katerega se izdelajo ponderji za izračun najnovejših indeksnih števil HICP;
‘sub-indices’ mean the sub-indices laid down in Commission Regulation (EC) No 2214/96 [8] of 20 November 1996 concerning harmonised indices of consumer prices: transmission and dissemination of sub-indices of the HICP.
„podindeksi“ pomenijo podindekse, določene v Uredbi Komisije (ES) št. 2214/96 [8] z dne 20. novembra 1996 o harmoniziranih indeksih cen življenjskih potrebščin: posredovanje in diseminacija podindeksov HICP.
Minimum standards for HICP weightings
Minimalni standardi za ponderiranje HICP
Each month, in current year t, Member States shall produce HICPs using sub-index weights which reflect the consumers’ expenditure pattern in the weighting reference period and aim to be as representative as possible for consumers’ expenditure patterns in the previous calendar year.
Vsak mesec v tekočem letu t države članice pripravijo HICP z uporabo ponderjev podindeksov, ki odražajo strukturo izdatkov potrošnikov v referenčnem obdobju ponderacije in so čim bolj reprezentativni glede strukture izdatkov potrošnikov v prejšnjem koledarskem letu.
Each year, Member States shall therefore review and update HICP sub-index weights taking into account preliminary national accounts data on consumption patterns of year t-2, except in exceptional and in duly motivated circumstances, as well as any available and relevant information from household budget surveys and other data sources which are sufficiently reliable for the purposes of the HICP.
Zato države članice vsako leto pregledajo in posodobijo ponderje podindeksa HICP, pri čemer upoštevajo podatke iz predhodnih nacionalnih računov o strukturi potrošnje leta t-2, razen v izjemnih in ustrezno utemeljenih okoliščinah, kot tudi kakršne koli razpoložljive in pomembne informacije iz anket o potrošnji gospodinjstev in drugih virov podatkov, ki so dovolj zanesljivi za namen HICP.
As regards weights below sub-index level, including those for Elementary Product Groups as defined in Regulation (EC) No 1749/96, Member States shall use weights which are in no case more than 7 years old.
V zvezi s ponderji pod stopnjo podindeksa, vključno s ponderji za osnovno skupino izdelkov iz Uredbe (ES) št. 1749/96, države članice uporabljajo ponderje, ki v nobenem primeru niso stari več kot sedem let.
Member States shall review annually whether or not there have been any important and sustained market developments affecting quantities in the sub-divisions of COICOP/HICP, between the periods as described in paragraphs 2 and 3 and period t-1, in order to estimate weights that are as up-to-date as possible.
Države članice letno pregledujejo, ali je prišlo do kakršnega koli pomembnega in trajnostnega razvoja trga, ki vpliva na količine v pododdelkih COICOP/HICP med obdobji, opisanimi v odstavkih 2 in 3, ter v obdobju t-1, za kar najbolj ažurno ocenitev ponderjev.
Especially, consumption expenditure for sub-divisions of COICOP/HICP with known changes following administrative decisions and for products in fast-evolving markets shall be reviewed.
Pregledajo se zlasti izdatki potrošnikov za pododdelke COICOP/HICP z znanimi spremembami po upravnih sklepih ter za izdelke na trgih, ki se hitro razvijajo.
Any adjustments made to weightings pursuant to this Article shall take effect with the index for January of year t. HICP weights for previous years shall be not revised, without prejudice to the possibility to correct mistakes in accordance with Article 4 of Commission Regulation (EC) No 1921/2001 [9] of 28 September 2001 laying down detailed rules for the implementation of Council Regulation (EC) No 2494/95 as regards minimum standards for revisions of the HICP and amending Regulation (EC) No 2602/2000.
Kakršne koli spremembe ponderiranja v skladu s tem členom začnejo veljati z indeksom za januar leta t. Ponderji HICP za prejšnja leta se ne revidirajo brez poseganja v možnost popravljanja napak v skladu s členom 4 Uredbe Komisije št. 1921/2001 [9] z dne 28. septembra 2001 o podrobnih pravilih za izvajanje Uredbe Sveta (ES) št. 2494/95 glede minimalnih standardov za revizije HICP in o spremembi Uredbe (ES) št. 2602/2000.
In any case, HICP weights shall take effect with the index for January each year and be price-updated to prices of the preceding December.
V vsakem primeru ponderji HICP začnejo veljati z indeksom za januar vsako leto in se prilagodijo cenam prejšnjega decembra.
Member States shall provide the Commission (Eurostat) at its request with sufficient information on the weights used to construct the HICP, including the weighting reference period used, the outcome of the annual review and the adjustments made, for compliance with this Regulation to be evaluated.
Za ovrednotenje skladnosti s to uredbo države članice pošljejo Komisiji (Eurostatu) na njeno zahtevo zadostne informacije o ponderjih, uporabljenih pri pripravi HICP, ter tudi o uporabljenem referenčnem obdobju ponderacije, rezultatih letne revizije in opravljenih prilagoditvah.
The provisions of this Regulation shall take effect with the index for January 2012 at the latest.
Določbe te uredbe začnejo veljati najpozneje z indeksom za januar 2012.
Classification of Individual Consumption by Purpose adapted to the needs of HICPs.
Klasifikacija individualne potrošnje po namenu, prilagojena potrebam HICP.
Council Regulation (EC) No 2223/96 of 25 June 1996 on the European system of national and regional accounts in the Community, OJ L 310, 30.11.1996, p. 1.
Uredba Sveta (ES) št. 2223/96 z dne 25. junija 1996 o Evropskem sistemu nacionalnih in regionalnih računov v Skupnosti, UL L 310, 30.11.1996, str. 1.
Regulation (EC) No 2454/97 is repealed, as from January 2012.
Uredba (ES) št. 2454/97 se razveljavi z januarjem 2012.
Commission Regulation (EU) No 1115/2010
Uredba Komisije (EU) št. 1115/2010
This Regulation shall enter into force on 2 December 2010.
Ta uredba začne veljati 2. decembra 2010.
Commission Regulation (EU) No 1116/2010
Uredba Komisije (ES) št. 1116/2010
fixing the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2010/2011
o določitvi koeficientov, ki se za obdobje 2010/2011 uporabljajo za žito, izvoženo v obliki irskega viskija
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1],
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode („Uredba o enotni SUT“) [1]
According to the information provided by Ireland in respect of the period 1 January to 31 December 2009, the average ageing period for Irish whiskey in 2009 was 5 years.
Na osnovi podatkov, ki jih je predložila Irska in se nanašajo na obdobje od 1. januarja do 31. decembra 2009, je bila v letu 2009 povprečna doba staranja irskega viskija pet let.
Under the terms of Article 7(2) of Regulation (EC) No 1670/2006, that should be taken into account in calculating the coefficients for 2010/2011.
V skladu s členom 7(2) Uredbe (ES) št. 1670/2006 je treba to upoštevati pri izračunavanju koeficientov za obdobje 2010/2011.
Commission Regulation (EU) No 81/2010 of 28 January 2010 fixing the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2009/2010 [3] has exhausted its effects, as it concerns the coefficients applicable for the year 2009/2010.
Uredba Komisije (EU) št. 81/2010 z dne 28. januarja 2010 o določitvi koeficientov, ki veljajo za izvoženo žito v obliki irskega viskija za obdobje 2009/10 [3], je brezpredmetna, saj se nanaša na koeficiente, ki so se uporabljali za leto 2009/2010.
For reasons of legal security and clarity, the abovementioned Regulation should be repealed,
Zaradi pravne varnosti in jasnosti je treba navedeno uredbo razveljaviti –
For the period 1 October 2010 to 30 September 2011, the coefficients provided for in Article 4 of Regulation (EC) No 1670/2006 applying to cereals used in Ireland for producing Irish whiskey shall be as set out in the Annex to this Regulation.
Za obdobje od 1. oktobra 2010 do 30. septembra 2011 so koeficienti iz člena 4 Uredbe (ES) št. 1670/2006, ki se uporabijo za žita, uporabljena na Irskem za proizvodnjo irskega viskija, določeni v Prilogi k tej uredbi.
Regulation (EU) No 81/2010 is hereby repealed.
Uredba (EU) št. 81/2010 se razveljavi.
OJ L 25, 29.1.2010, p. 10.
UL L 25, 29.1.2010, str. 10.
Coefficients applicable in Ireland
Koeficienti, ki se uporabijo na Irskem
Commission Regulation (EU) No 1117/2010
Uredba Komisije (EU) št. 1117/2010
concerning the authorisation of a preparation of citric acid, sorbic acid, thymol and vanillin as a feed additive for weaned piglets (holder of the authorisation Vetagro SpA)
o izdaji dovoljenja za pripravek iz citronske kisline, sorbinske kisline, timola in vanilina kot krmni dodatek za odstavljene pujske (imetnik dovoljenja Vetagro SpA)
The application was accompanied by the particulars and documents required pursuant to Article 7(3) of Regulation (EC) No 1831/2003.
Zahtevku so bili priloženi podatki in dokumenti, zahtevani s členom 7(3) Uredbe (ES) št. 1831/2003.
The application concerns the authorisation of a preparation of citric acid, sorbic acid, thymol and vanillin as a feed additive for weaned piglets, to be classified in the additive category ‘zootechnical additives’.
Zahtevek zadeva izdajo dovoljenja za pripravek iz citronske kisline, sorbinske kisline, timola in vanilina kot krmni dodatek za odstavljene pujske in njegovo uvrstitev v skupino dodatkov „zootehnični dodatki“.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 25 May 2010 [2] that the preparation set out in the Annex, under the proposed conditions of use, do not have an adverse effect on animal health, human health or the environment, and that this additive has the potential to increase the growth rate and improve the feed to gain ratio of the target species.
Evropska agencija za varnost hrane („Agencija“) je v mnenju z dne 25. maja 2010 [2] navedla, da pripravek iz Priloge v predlaganih pogojih uporabe nima škodljivega vpliva na zdravje živali in ljudi ali okolje ter da ta dodatek lahko poveča stopnjo rasti in izboljša razmerje med krmo in prirastom teže ciljne vrste.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Agencija meni, da ni potrebe po posebnih zahtevah za poprodajni nadzor.
The assessment of the preparation shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocena pripravka je pokazala, da so pogoji za dovoljenje iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Preparation of protected citric acid, sorbic acid, thymol and vanillin
pripravek iz citronske kisline, sorbinske kisline, timola in vanilina v obloženih mikrokroglicah
Preparation of protected microbeads containing citric acid, sorbic acid, thymol and vanillin with a minimum of:
pripravek iz citronske kisline, sorbinske kisline, timola in vanilina v obloženih mikrokroglicah, z najmanj:
Citric acid: 25 g/100 g
citronska kislina: 25 g/100 g
Thymol: 1,7 g/100 g
timol: 1,7 g/100 g
Sorbic acid: 16,7 g/100 g
sorbinska kislina: 16,7 g/100 g
Vanillin: 1 g/100 g
vanilin: 1 g/100 g
Characterisation of active substances
Lastnosti aktivnih snovi
Citric acid C6H8O7 (purity ≥ 99,5 %)
citronska kislina C6H8O7 (čistost ≥ 99,5 %)
2-hydroxy-1,2,3-propanetricarboxylic acid, CAS number 77-92-9 anhydrous
2-hidroksi-1,2,3-propantrikarboksilna kislina, številka CAS 77-92-9 brezvodna
Sorbic acid C6H8O2 (purity ≥ 99,5 %)
sorbinska kislina C6H8O2 (čistost ≥ 99,5 %)
2,4-hexadienoic acid, CAS number 110-44-1
2,4-heksadienojska kislina, številka CAS 110-44-1
Thymol (purity ≥ 98 %)
timol (čistost ≥ 98 %)
5-methyl-2-(1-methylethyl)phenol, CAS number 89-83-8)
5-metil-2-(1-metiletil)fenol, številka CAS 89-83-8)
Vanillin (purity ≥ 99,5 %)
vanilin (čistost ≥ 99,5 %)
4-hydroxy-3-methoxybenzaldehyde, CAS number 121-33-5)
4-hidroksi-3-metoksibenzaldehid, številka CAS 121-33-5)