natgillin/translations-raw huggingface dataset:
Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) must be included.
Rubrika 1.23: Za zabojnike ali škatle je treba navesti številko zabojnika ter številko zalivke (če je primerno).
Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, ‘cuts’ or ‘minced meat’.
Rubrika 1.28: Vrsta blaga: Navedite „cel trup“, „polovica trupa“, „četrtina trupa“, „kosi“ ali „mleto meso“.
Minced meat is deboned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
Mleto meso je izkoščeno meso, ki je bilo sesekljano na koščke in je bilo pripravljeno izključno iz progastih mišic (vključno s pripadajočim maščobnim tkivom) razen iz srčne mišice.
Box reference I.28: Treatment type: If appropriate, indicate ‘deboned’; ‘bone in’; ‘matured’ and/or ‘minced’.
Rubrika 1.28: Vrsta obdelave: Če je primerno, navedite „izkoščeno“, „s kostmi“‚ „zorjeno“ in/ali „mleto“.
Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/ 4787/2009).
Oznaka ozemlja, kakor je navedena v delu 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009).
The number of bovine carcasses or wholesale cuts of carcasses, from which removal of the vertebral column is required as well as the number where removal of the vertebral column is not required must be added to the common veterinary entry document referred to in Article 2 (1) of Regulation (EC) No 136/2004.
Skupnemu veterinarskemu vstopnemu dokumentu iz člena 2(1) Uredbe (ES) št. 136/2004 je treba priložiti število govejih trupov ali kosov trupov za prodajo na debelo, za katere se zahteva odstranitev hrbtenice, in število tistih, za katere se odstranitev hrbtenice ne zahteva.
Delete if the consignment is not intended for introduction into Finland or Sweden.
Črtajte, če pošiljka ni namenjena za vnos na Finsko ali Švedsko.
Only matured de-boned meat fulfilling the supplementary guarantees referred to in footnote (8).
Samo zorjeno izkoščeno meso, ki izpolnjuje posebna jamstva iz opombe (8).
Supplementary guarantees regarding import of matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009) with the entry ‘H’.
Kadar je v stolpcu 5 „PJ“ dela 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009) vnos „H“, je treba zagotoviti dodatna jamstva glede uvoza zorjenega izkoščenega mesa.
Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed to import into the Union matured de-boned meat which fulfils the supplementary guarantees described, in footnote (8).
Črtajte, kadar država izvoznica izvaja cepljenje proti slinavki in parkljevki s serotipi A, O ali C ter kadar ima ta država dovoljenje, da v Unijo uvaža zorjeno izkoščeno meso, ki izpolnjujejo posebna jamstva iz opombe (8).
Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009), with the entry ‘A’.
Kadar je v stolpcu 5 „PJ“ dela 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009) vnos „A“, je treba zagotoviti posebna jamstva glede mesa iz zorjenega izkoščenega mesa.
Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009), with the entry ‘F’.
Kadar je v stolpcu 5 „PJ“ dela 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009) vnos „F“, je treba zagotoviti posebna jamstva glede mesa iz zorjenega izkoščenega mesa.
The matured de-boned meat shall not be allowed for importation into the Union until 21 days after the date of slaughter of the animals.
Uvoz zorjenega izkoščenega mesa v Unijo ni dovoljen 21 dni po datumu zakola živali.
Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.
Uvoz tega mesa se ne dovoli, če je pridobljeno iz živali, zaklanih pred datumom dovoljenja za uvoz v Unijo iz tretje države, njenega ozemlja ali dela iz rubrik I.7 in I.8 ali v času, ko je Unija sprejela omejevalne ukrepe za uvoz tega mesa iz te tretje države, njenega ozemlja ali dela.
Supplementary guarantees concerning tuberculosis test, to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 (SANCO/4787/2009), with the entry ‘E’.
Navedite posebna jamstva v zvezi s testi za tuberkulozo, če so zahtevana v stolpcu 5 „PJ“ dela 1 Priloge II k Uredbi (EU) št. 206/2010 (SANCO/4787/2009), z vnosom „E“.
Intra-dermal tuberculosis test to be carried out in accordance with the provisions of Annex B to Directive 64/432/EEC.
Interdermalni test na tuberkulozo mora biti izveden v skladu z določbami Priloge B k Direktivi 64/432/EGS.
List of countries in the Annex to Decision 2007/453/EC.
Seznam držav iz Priloge k Odločbi 2007/453/ES, kakor je bila nazadnje spremenjena.
Model OVI
Vzorec OVI
COUNTRY Model OVI
DRŽAVA Vzorec OVI
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic ovine and caprine animals described in Part I was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi zahtevami iz uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 999/2001 ter potrjujem, da je bilo meso domačih ovc in koz iz dela I proizvedeno v skladu z navedenimi zahtevami in zlasti da:
the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation 853/2004;
je bilo meso pridobljeno pod pogoji iz oddelka I Priloge III k Uredbi (ES) št. 853/2004;
[the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004, and frozen to an internal temperature of not more than –18 °C;]
[je bilo mleto meso proizvedeno v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 in zamrznjeno na notranjo temperaturo, ki ni višja od –18 °C;]
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters II and IX of Section IV of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu s poglavjem II oddelka I ter poglavjema II in IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004;
the animals from which the meat or minced meat was derived were born, continuously reared and slaughtered in a country with negligible BSE risk; (9)
da so bile živali, iz katerih je bilo pridobljeno meso ali mleto meso, rojene, nepretrgoma rejene in zaklane v državi z zanemarljivim tveganjem za BSE; (9)
or [the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.]]]
ali [da meso ali mleto meso ne vsebuje in ni pridobljeno iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti domačih ovc ali koz;]]]
either [(c) the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.]
ali [(c) da meso ali mleto meso ne vsebuje in ni pridobljeno iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti domačih ovc ali koz;]
or [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]]
ali [(c) trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za prodajo na debelo, ter četrtine ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.]]
the animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
da živali, iz katerih je bilo meso ali mleto meso pridobljeno, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane po omamljanju z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
either [(d) the meat or minced meat was not derived from:
ali [(d) da meso ali mleto meso ni pridobljeno iz:
mechanically separated meat obtained from bones of domestic ovine or caprine animals.]
mehansko odstranjenega mesa s kosti domačih ovc ali koz;]
or [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]]
ali [(d) trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za prodajo na debelo, ter četrtine ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.]]
has been obtained in the territory/ies with code: … (3) which, at the date of issuing this certificate:
pridobljeno na ozemljih z oznako: … (3), ki so bila na dan izdaje tega spričevala:
or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (3) that at that date was authorised to import this fresh meat into the Union;]
ali [so bile vnesene dne … (dd/mm/llll) na ozemlje iz točke II.2.1 z ozemlja z oznako … (3), ki je imelo na navedeni datum dovoljenje za uvoz tega svežega mesa v Unijo;]
in which none of the animals present therein have been vaccinated against [foot-and-mouth disease or] (5) rinderpest,
na katerih nobena žival ni bila cepljena proti [slinavki in parkljevki ali] (5) goveji kugi;
or [(c) where there is no official restriction for health reasons and in and around which, in area of 50 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 90 days, and,
ali [(c) na katerih ni uradne prepovedi iz zdravstvenih razlogov ter na teh gospodarstvih in okoli njih na območju s polmerom 50 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 90 dneh ter
have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the requirements set out in points II.2.1, II.2.2 and II.2.3
so bile prepeljane z gospodarstev v odobreno klavnico v vozilih, ki so bila pred natovarjanjem očiščena in razkužena, pri tem pa niso bile v stiku z drugimi živalmi, ki ne izpolnjujejo zahtev iz točk II.2.1, II.2.2 in II.2.3;
have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (6)
so bile zaklane dne … (dd/mm/llll) ali med … (dd/mm/llll) in … (dd/mm/llll) (6);
has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
pridobljeno v obratu, okoli katerega v polmeru 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 30 dneh, ali če se je pojavil primer bolezni, je bila priprava mesa za uvoz v Unijo dovoljena šele potem, ko so bile zaklane vse prisotne živali, odstranjeno vse meso in je bil obrat v celoti očiščen in razkužen pod nadzorom uradnega veterinarja;
either [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.]
ali pridobljeno in pripravljeno tako, da ni bilo v stiku z drugim mesom, ki ne izpolnjuje zahtevanih pogojev iz tega spričevala;]
or [contains [boneless meat] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
ali [vsebuje [meso brez kosti] [in] [mleto meso] (1), pridobljeno izključno iz izkoščenega mesa razen drobovine, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti zorjeni na temperaturi nad +2 °C ter pri katerih je bila pH vrednost mesa ob elektronskem merjenju v sredini dolge hrbtne mišice longissimus dorsi po zorenju in pred izkoščevanjem nižja od 6,0; in
has been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]
je bilo strogo ločeno od mesa, ki ni v skladu z zahtevami iz tega spričevala, in sicer na vseh stopnjah proizvodnje, izkoščevanja in shranjevanja, dokler ni bilo zapakirano v škatle ali kartone za nadaljnje shranjevanje v za to namenjenih prostorih.]
or [contains [boneless meat] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed, and
ali [vsebuje [meso brez kosti] [in] [mleto meso] (1), pridobljeno izključno iz izkoščenega mesa razen drobovine, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti zorjeni na temperaturi nad +2 °C, in
This certificate is meant for fresh meat, including minced meat, of domestic ovine animals (Ovis aries) and caprine animals (Capra hircus).
To spričevalo se uporablja za sveže meso, vključno z mletim mesom, domačih ovc (Ovis aries) in koz (Capra hircus).
Box reference I.19: Use the appropriate HS code: 02.04, 02.06, or 05.04.
Rubrika 1.19: Uporabite ustrezno oznako HS: 02.04, 02.06 ali 05.04.
Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is authorised to import into the Union matured de-boned meat which fulfils the supplementary guarantees described in Note (4).
Črtajte, kadar država izvoznica izvaja cepljenje proti slinavki in parkljevki s serotipi A, O ali C in kadar ima ta država dovoljenje, da v Unijo uvaža zorjeno izkoščeno meso, ki izpolnjujejo posebna jamstva iz opombe (4).
The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of slaughter of the animals.
Uvoz zorjenega izkoščenega mesa v Unijo ni dovoljen 21 dni po datumu zakola živali.
Model POR
Vzorec POR
COUNTRY Model POR
DRŽAVA Vzorec POR
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of domestic swine described in Part I was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi zahtevami iz uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2001 ter potrjujem, da je bilo meso domačih prašičev iz dela I proizvedeno v skladu z navedenimi zahtevami in zlasti da:
the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;
je bilo meso pridobljeno pod pogoji iz oddelka I Priloge III k Uredbi (ES) št. 853/2004;
either [has been subjected to an examination by a digestion method with negative results]
ali [je bil na njem opravljen pregled z digestivno metodo, rezultati pa so bili negativni;]
or [has been subjected to a freezing treatment in accordance with Annex II to Regulation (EC) No 2075/2005;]
ali [je bilo obdelano z zamrzovanjem v skladu s Prilogo II k Uredbi (ES) št. 2075/2005;]
or [in the case of meat from domestic swine kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authority as free from Trichinella in accordance with Annex IV to Regulation (EC) No 2075/2005;]
ali [pri mesu domačih prašičev, rejenih le za pitanje in zakol, ki izvira z gospodarstva ali kategorije gospodarstev, ki jo je pristojni organ uradno priznal kot prosto trihinel v skladu s Prilogo IV k Uredbi (ES) št. 2075/2005;]
[the minced meat has been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than –18 °C;]
[je bilo mleto meso proizvedeno v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 in zamrznjeno na notranjo temperaturo, ki ni višja od –18 °C;]
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters IV and IX of Section IV of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu s poglavjem II oddelka I ter poglavjema IV in IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004;
the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29, are fulfilled.
so izpolnjena jamstva, ki veljajo za žive živali in živalske proizvode ter so določena v načrtih o ostankih, predloženih v skladu z Direktivo 96/23/ES in zlasti členom 29;
the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004.
je bilo [meso] [mleto meso] (1) skladiščeno in prepeljano v skladu z ustreznimi zahtevami oddelkov I in V Priloge III k Uredbi (ES) št. 853/2004;
it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;]
izpolnjuje zahteve iz Uredbe (ES) št. 1688/2005 o izvajanju Uredbe (ES) št. 853/2004 o posebnih jamstvih glede salmonele za pošiljke nekaterih vrst mesa in jajc na Finsko in Švedsko.]
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I :
Podpisani uradni veterinar potrjujem, da je sveže meso iz dela I:
either [(a) has been free for 12 months from foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, swine vesicular disease, and]
ali [(a) zadnjih 12 mesecev prosta slinavke in parkljevke, goveje kuge, afriške prašičje kuge, klasične prašičje kuge, vezikularne bolezni prašičev in ]
or [(a) (i) has been free for 12 months from rinderpest, African swine fever, [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), and
ali [(a) (i) zadnjih 12 mesecev prosta goveje kuge, afriške prašičje kuge, [slinavke in parkljevke] (1), [klasične prašičje kuge] (1) in [vezikularne bolezni prašičev] (1) in
has been considered free from [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EC) No 000/2010, of … (dd/mm/yyyy) , and]
se šteje, da so prosta [slinavke in parkljevke] (1), [klasične prašičje kuge] (1) in [vezikularne bolezni prašičev] (1) od … (dd/mm/llll), brez poznejših primerov/izbruhov, ter imajo dovoljenje za izvoz teh živali na podlagi Uredbo Komisije (ES) št. 000/2010 z dne … (dd/mm/llll), in]
during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory;
zadnjih 12 mesecev ni bilo cepljenj proti tem boleznim, uvoz domačih živali, cepljenih proti tem boleznim, pa na teh ozemljih ni dovoljen;
or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State … ;]
ali [so bile vnesene dne … (dd/mm/llll) na ozemlje iz točke II.2.1 iz države članice EU … ;]
in which none of the animals present therein have been vaccinated against the diseases referred to in point II.2.1,
na katerih nobena žival ni bila cepljena proti boleznim iz točke II.2.1,
in and around which, in an area of 10 km radius, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days,
na katerih – in v njihovi okolici s polmerom 10 km – ni bilo nobenega primera/izbruha bolezni iz točke II.2.1 v zadnjih 40 dneh,
that are not subject to prohibition as a result of an outbreak of porcine brucellosis during the previous six weeks;
za katera se ne uporablja prepoved zaradi izbruha prašičje bruceloze v zadnjih šestih tednih,
[(d) where an undertaking has been received that pigs are not fed with catering waste, are subject to official controls and are included in the list established by the competent authority for the purpose of importing pig meat into the Union;]
[(d) za katera je bila prejeta izjava, da prašiči niso hranjeni odpadki iz gostinske dejavnosti, so pod uradnim nadzorom in so vključeni na seznam, ki ga je pripravil pristojni organ za uvoz prašičjega mesa v Unijo;]
have remained separate since birth from wild cloven-hoofed animals,
so bile od rojstva ločene od divjih parkljarjev,
have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions set out in points II.2.1, II.2.2 and II.2.3,
so bile prepeljane z gospodarstva v odobreno klavnico v vozilih, ki so bila pred natovarjanjem očiščena in razkužena, pri tem pa niso bile v stiku z drugimi živalmi, ki ne izpolnjujejo pogojev iz točk II.2.1, II.2.2 in II.2.3;
has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
pridobljeno v obratu, okoli katerega v polmeru 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 40 dneh, ali če se je pojavil primer bolezni, je bila priprava mesa za uvoz v Unijo dovoljena šele potem, ko so bile zaklane vse prisotne živali, odstranjeno vse meso in je bil obrat v celoti očiščen in razkužen pod nadzorom uradnega veterinarja;