natgillin/translations-raw huggingface dataset:
(Kabinett): First quality level of the quality wines with special attributes (Prädikatsweine); Kabinett wines are light and fine, reaching 67 to 85 degrees Öchsle, depending on grape variety and region;
(Kabinett): vino prvega kakovostnega razreda s posebnimi lastnostmi (Prädikatsweine); vina Kabinett so lahka in nežna ter dosežejo 67 do 85 stopinj Oechsleja, odvisno od sorte grozdja in regije;
(Spätlese): Quality wine with special attribute whose must weight lies between 76 and 95 degrees Öchsle, depending on grape variety and region; the grape should be harvested late and must be fully ripe; Spätlese wines have an intense flavour (not necessarily sweet);
(Spätlese): kakovostno vino s posebnimi lastnostmi, katerega delež sladkorja znaša med 76 in 95 stopinjami Oechsleja, odvisno od sorte grozdja in regije; grozdje mora biti potrgano pozno in mora biti popolnoma zrelo; vina Spätlese imajo intenziven okus (ne nujno sladek);
(Auslese): Made from individual selected fully ripe grapes which can be concentrated by Botrytis cinerea whose must weight lies between 85 and 100 degrees Öchsle, depending on grape variety an region;
(Auslese): pridelano iz posameznih izbranih popolnoma zrelih grozdov, ki je lahko zgoščeno z botrytis cinerea in katerega delež sladkorja znaša med 85 in 100 stopinjami Oechsleja, odvisno od sorte grozdja in regije;
(Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to Botrytis cinerea (noble rot); mostly harvested some time after the normal harvest.
(Beerenauslese): pridelano iz posebej izbranih popolnoma zrelih grozdov z visoko vsebnostjo sladkorja zaradi botrytis cinerea (žlahtne plesni); grozdje je večinoma potrgano nekoliko pozneje, kot je običajni čas trgatve.
Must weight must range between 110 and 125 degrees Öchsle, depending on grape variety and region: wines of great sweetness and preservability;
Delež sladkorja znaša med 110 in 125 stopinjami Oechsleja, odvisno od sorte grozdja in regije: zelo sladka vina z visoko sposobnostjo ohranjanja;
(Trockenbeerenauslese): Supreme level of quality wines with special attributes (Prädikatswein), whose must weight exceeds 150 degrees Öchsle.
(Trockenbeerenauslese): vina vrhunske kakovosti s posebnimi lastnostmi (Prädikatswein) in deležem sladkorja, večjim od 150 stopinj Oechsleja.
Wines of that category are made from carefully selected, over-ripe grapes whose juice has been concentrated by Botrytis cinerea (noble rot).
Vina iz te kategorije so pridelana iz skrbno izbranega prezrelega grozdja, katerega sok je zgoščen z botrytis cinerea (žlahtno plesnijo).
(Eiswein): Eiswein must be made from grapes harvested during hard frost with temperatures below –7 degrees Celsius; pressed while frozen; unique wine of superior quality with extremely high concentrations of sweetness and acidity
(Eiswein): Eiswein mora biti pridelan iz grozdja, potrganega med hudim mrazom s temperaturami, nižjimi od –7 stopinj Celzija; stiska se zmrznjeno; edinstveno vino vrhunske kakovosti z izjemno visoko vsebnostjo sladkorja in kislostjo.
Qualitätswein, whether or not supplemented by b.A.
Qualitätswein, dopolnjen ali ne z b.A.
Quality wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade)
Kakovostno vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/stopinj Oechsleja).
Qualitätslikörwein, supplemented by b.A.
Qualitätslikörwein, dopolnjen z b.A.
Quality liqueur wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade)
Kakovostno likersko vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/stopinj Oechsleja).
Qualitätsperlwein, supplemented by b.A.
Qualitätsperlwein, dopolnjen z b.A.
Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade)
Kakovostno biser vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/stopinj Oechsleja).
they are produced of grapes from prime vine varieties belonging to Vitis vinifera, that come exclusively from this geographical area and their production takes place within this area,
pridelana so iz grozdja odličnih sort vinske trte, ki sodijo k vrsti Vitis vinifera, izhajajo izključno s tega geografskega območja in so pridelana na tem območju,
In addition to the indispensable requirements of the “appellation d’origine de qualité supérieure”, the wines belonging to this category, shall fulfil the following ones:
Poleg nujnih zahtev ‚appellation d’origine de qualité supérieure‘ morajo vina iz te kategorije izpolnjevati naslednje zahteve:
Wines belonging to the category of “appellation d'origine contrôlée” or “appellation d’origine de qualité supérieure” wines and comply additionally with the following requirements:
Vina iz kategorije ‚appellation d'origine contrôlée‘ ali vina ‚appellation d’origine de qualité supérieure‘, ki dodatno izpolnjujejo naslednje zahteve:
have a total alcoholic strength of not less than 17,5 % vol.
imajo skupni delež alkohola najmanj 17,5 vol. %.
212/1982 on Registration of Wines with Designation of Origin “Samos”]
212/1982 o registraciji vin z označbo porekla ‚Samos‘]
397779/92 on definition of requirements for the use of indication “Verntea Traditional Designation of Zakynthos”]
397779/92 o določitvi zahtev za uporabo označbe ‚Verntea Traditional Designation of Zakynthos‘]
have, defined for each one, natural and actual alcoholic strength
za vsako vino sta določena naravni in dejanski delež alkohola.
In addition to the indispensable requirements to the “denominación de origen”, the “denominacion de origen calificada” shall fulfill the following ones:
Poleg obveznih zahtev za ‚denominación de origen‘ mora ‚denominacion de origen calificada‘ izpolnjevati naslednje zahteve:
at least ten years have passed from its recognition as “denominación de origen”,
od njenega priznanja kot ‚denominación de origen‘ je minilo najmanj deset let,
the protected products are marketed exclusively bottled from wineries registered and located in the delimited geographic area, and
zaščiteni proizvodi, ki se tržijo, so stekleničeni izključno v vinskih kleteh, ki so registrirane in se nahajajo na opredeljenem geografskem območju, in
the area considered apt to produce wines with right to the described denomination of origin are delimited cartographically, by each municipal term.
zadevna območja, ki lahko pridelujejo vina s pravico do opisane označbe porekla, so kartografsko opredeljena za vsak krajevni izraz.
Wine elaborated in a region, area, locality or demarcated place with grapes originated inside that territory, whose quality, reputation or characteristics are due to the geographic or human factor or to both, in which it concerns about the production of the grape, to the elaboration of the wine or its ageing.
Vino, pridelano v regiji, na območju, v kraju ali na opredeljenem območju iz grozdja, ki izvira z navedenega območja, katerega kakovost, sloves ali značilnosti so posledica geografskega ali človeškega dejavnika ali obojega in se nanaša na pridelavo grozdja in izdelavo ali staranje vina.
These wines are identified by mean of the terms “vino de calidad de”, followed of the name of the region, area, locality or demarcated place where they are produced and elaborated.
Ta vina so opredeljena z izrazom ‚vino de calidad de‘, ki mu sledi ime regije, območja, kraja ali opredeljenega območja, kjer se pridelujejo in proizvajajo.
It is understood that notorious linkage with the culture of the vineyards exists, when the name of the “pago” has been used normally in trade to identify wines obtained from it during a minimum period of five years.
Predpostavlja se, da splošna povezava s kulturo vinogradov obstaja, če se v trgovini ime ‚pago‘ običajno uporablja za opredelitev vin, pridobljenih iz njega v obdobju najmanj petih let.
All the grapes that are destined to the “vino de pago” shall come from vineyards located in that “pago” and the wine shall be elaborated, to be stored and, in its case, to age of separated form of other wines.
Vse grozdje, ki je namenjeno za ‚vino de pago‘, mora izvirati iz vinogradov, ki se nahajajo v zadevnem ‚pago‘, vino pa se izdela, hrani in stara ločeno od drugih vin.
In case where the totality of the “pago” is included in the territorial scope of a denomination of qualified origin, it may be designated as a “wine of pago calificado”, and the wine produced in shall always be denominated “of pago calificado”, if it fulfils the requirements requested to wines of the qualified denomination of origin and it is registered in it.
Če je celoten ‚pago‘ vključen v ozemeljsko območje uporabe označbe ustreznega porekla, je vino lahko navedeno kot ‚vino de pago calificado‘, tam pridelano vino pa je vedno označeno z ‚de pago calificado‘, če izpolnjuje zahteve za vina z ustrezno označbo porekla in je kot tako registrirano.
Requirements for the use of the traditional term “vino de la tierra” accompanied by a geographical indication:
Zahteve za uporabo tradicionalnega izraza ‚vino de la tierra‘, ki mu je dodana geografska označba:
In the regulation of the geographic indications of products mentioned in Article 1 they will have to consider, at least, the following aspects:
V predpisih o geografskih označbah proizvodov, navedenih v členu 1, je treba pri geografskih označbah upoštevati vsaj naslednje vidike:
The use of a geographical indication to designate wines of a wine mixture coming from grapes harvested in different areas of production will be admitted if the 85 percent, like minimum, from the wine comes from the production area of which it uses the name.
Uporaba geografske označbe za označitev mešanice vin, pridobljene iz grozdja, potrganega na različnih območjih, bo priznana, če 85 odstotkov (kar je minimum) vina izvira z območja pridelave, katerega ime uporablja.
Name of a place used to describe a product originating in that place, the quality or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors, this product possessing a duly established notoriety and whose production is submitted to control procedures comprising the identification of stakeholders, the control of the conditions of production and the control of the products.
Ime kraja, ki se uporablja za opis proizvoda, ki izvira iz tega kraja in katerega kakovost ali značilnosti so bistveno ali izključno posledica posebnega geografskega okolja z njegovimi lastnimi naravnimi in človeškimi dejavniki, ta proizvod ima ustrezno uveljavljeno prepoznavnost in njegova pridelava je predmet nadzornih postopkov, ki vključujejo identifikacijo zainteresiranih strani, nadzor nad pogoji pridelave in nadzor proizvodov.
Wines with geographical indications, which comply with strict conditions of production laid down by “arrêté”, such as maximum yield, minimum alcoholic degree, grape varieties and strict analytic rules.
Vina z geografskimi označbami, ki izpolnjujejo stroge pogoje pridelave, določene z ‚arrêté‘, kot so največji donos, najmanjši delež alkohola, sorte vinske trte in stroga pravila analize.
The aforementioned law states, for the Italian denominations, the specific traditional term “D.O.C.” in order to make clear the above concept of highly qualitative and traditional designation of origin.
Navedena zakonodaja za italijanske označbe navaja poseben tradicionalni izraz ‚D.O.C.‘, da razjasni zgornji koncept visoke kakovosti in tradicionalne označbe porekla.
[Law No 164 of 10.2.1992]
[Zakon št. 164 z dne 10.2.1992]
An exclusively Italian term laid down in the Law No 164 of 10 February 1992 to describe Italian wines having a geographical indication, whose specific nature and quality level are due to the geographical grapes production area.
Izključno italijanski izraz, določen v Zakonu št. 164 z dne 10. februarja 1992, za opis italijanskih vin z geografsko označbo, katerih posebna narava in stopnja kakovosti sta posledica geografskega območja pridelave vina.
Designates wines with PDO
Označuje vina z ZOP.
Designates wines with PGI
Označuje vina z ZGO.
[Government regulation of 4 January 1991] The main standards to be observed for the production are the following:
[Vladna uredba z dne 4. januarja 1991] Glavni standardi, ki jih je treba upoštevati pri pridelavi, so naslednji:
the cuvee of basic wines must comply with the quality standards applicable for quality wines;
cuvee osnovnih vin mora izpolnjevati standarde kakovosti, ki se uporabljajo za kakovostna vina;
it is made from must obtained by pressing whole grapes, with regard to white or “rosé” sparkling wines, the quantity of must obtained not exceeding 100 litres for every 150 kg of grapes;
vino je pridelano iz mošta, dobljenega s stiskanjem celih grozdov, pri belih ali ‚rosé‘ penečih vinih, pri čemer količina dobljenega mošta ne presega 100 litrov za vsakih 150 kg grozdja;
The “Marque nationale” of the Luxembourg sparkling wines was set up by Government regulation of 18 March 1988, and it guarantees:
‚Marque nationale‘ za luksemburška peneča vina je bila vzpostavljena z vladno uredbo z dne 18. marca 1988 in zagotavlja:
Means “quality wine” and designates PDO wines
Pomeni ‚kakovostno vino‘ in označuje vina z ZOP.
Desigantes wine with protected origin
Označuje vino z zaščitenim poreklom.
Means “county wine” and designates PGI wines.
Pomeni ‚okrajno vino‘ in označuje vina z ZGO.
For the production of this wine in the Netherlands only grape varieties that are listed in a national list, are to be used
Za pridelavo tega vina na Nizozemskem se lahko uporabijo samo sorte grozdja, ki so navedene v nacionalnem seznamu.
The conditions for these quality wines (e.g. varieties, taste, alcohol content) are set by a Regional Committee
Pogoje za ta kakovostna vina (npr. sorte, okus, vsebnost alkohola) določa regionalni odbor.
Prädikatswein, whether or not supplemented by:
Prädikatswein, dopolnjen ali ne z:
Ausbruch / Ausbruchwein: From overripe and botrytis infected grapes with a minimum natural sugar content of 27° Klosterneuburger Mostwaage (KMW); for a better extraction fresh must or wine can be added.
Ausbruch / Ausbruchwein: iz prezrelega grozdja in grozdja, okuženega s plesnijo botrytis, z naravnim deležem sladkorja najmanj 27° Klosterneuburger Mostwaage (KMW); za boljšo ekstrakcijo se lahko doda sveži mošt ali vino.
Auslese / Auslesewein: From strictly selected grapes with a minimum natural sugar content of 21° KMW.
Auslese / Auslesewein: iz strogo izbranih grozdov z naravno vsebnostjo sladkorja najmanj 21° KMW.
Beerenauslese / Beerenauslesewein: From overripe and/or botrytis infected, selected grapes with a minimum natural sugar content of 25° KMW.
Beerenauslese / Beerenauslesewein: iz prezrelega grozdja in/ali izbranih grozdov, okuženih s plesnijo botrytis, z naravno vsebnostjo sladkorja najmanj 25° KMW.
Kabinett / Kabinettwein: From fully matured grapes with a minimum natural sugar content of 17° KMW.
Kabinett / Kabinettwein: iz popolnoma zrelega grozdja z vsebnostjo sladkorja najmanj 17° KMW.
Schilfwein, Strohwein: Grapes must be stored and naturally dried on reed or straw for at least 3 months before pressing; minimum sugar content must be 25° KMW.
Schilfwein, Strohwein: grozdje mora biti skladiščeno in naravno sušeno na slami ali trsju najmanj 3 mesece pred stiskanjem; vsebnost sladkorja mora biti najmanj 25° KMW.
Spätlese / Spätlesewein: From fully matured grapes with a minimum natural sugar content of 19° KMW.
Spätlese / Spätlesewein: iz popolnoma zrelega grozdja z vsebnostjo sladkorja najmanj 19° KMW.
Trockenbeerenauslese: Grapes must mostly be botrytis infected and naturally shrunken grapes with a minimum sugar content of 30° KMW.
Trockenbeerenauslese: večina grozdja mora biti okužena s plesnijo botrytis in naravno sušena, z vsebnostjo sladkorja najmanj 30° KMW.
Eiswein: Grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 25° KMW.
Eiswein: grozdje mora biti med trgatvijo in stiskanjem naravno zmrznjeno in mora imeti vsebnost sladkorja najmanj 25° KMW.
Qualitätswein besonderer Reife und Leseart, whether or not supplemented by:
Qualitätswein besonderer Reife und Leseart, dopolnjen ali ne z:
The labelling of wine products entitled to a designation of origin may include the following mentions: “Denominação de Origem Controlada” or “DOC”.
Označevanje vinskih proizvodov, ki so upravičeni do označbe porekla, lahko vključuje naslednji navedbi: ‚Denominação de Origem Controlada‘ ali ‚DOC‘.
[Portaria no 166/1986, de 26.6.1986]
[Portaria no 166/1986 de 26.6.1986]
The labelling of wine products entitled to a geographical indication can include the following mentions: “Vinho Regional” or “Vinho da Região de”.
Označevanje vinskih proizvodov, ki so upravičeni do geografske označbe, lahko vključuje naslednji navedbi: ‚Vinho Regional‘ ali ‚Vinho da Região de‘.
the grapes from which the wine is produced come exclusively from the respective delimited area;
grozdje, iz katerega je pridelano vino, prihaja izključno z zadevnega opredeljenega območja;
DOC – CMD – wine bearing a designation of origin obtained from grapes fully matured harvested;
DOC – CMD – vino z označbo porekla, pridobljeno iz popolnoma zrelega potrganega grozdja;
DOC – CT – wine bearing a designation of origin obtained from grapes of a late harvest;
DOC – CT – vino z označbo porekla, pridobljeno iz grozdja pozne trgatve;
DOC – CIB – wine bearing a designation of origin obtained at harvest when the grape are ennobled.
DOC – CIB – vino z označbo porekla, pridobljeno ob trgatvi, ko je grozdje oplemeniteno.
at least 85 % of the grapes used for wine production come exclusively from this geographical area;
najmanj 85 % grozdja, uporabljenega za pridelavo vina, izvira izključno s tega geografskega območja;
Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), whether or not supplemented by Mlado vino
Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), dopolnjen ali ne z Mlado vino
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10 % vol for which the total alcoholic strength of the cuvee is not less than 9 % vol.
Vino, pridobljeno s prvim in drugim alkoholnim vrenjem, z dejanskim deležem alkohola najmanj 10 vol. %, pri čemer je skupni delež alkohola v cuveeju najmanj 9 vol. %.
Wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle and a maximum yield of 8000 l/ha.
Vino iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 83 stopinj Oechsleja in največjim donosom 8000 l/ha.
Pozna trgatev: from overripe and/or botrytis infected grapes with a minimum natural sugar content of 92odegrees Oechsle;
Pozna trgatev: iz prezrelega in/ali s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 92 stopinj Oechsleja;
Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle;
Izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 108 stopinj Oechsleja;
Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle;
Jagodni izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 128 stopinj Oechsleja;
Suhi jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 154odegrees Oechsle;
Suhi jagodni izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 154 stopinj Oechsleja;
Ledeno vino: grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 128odegrees Oechsle;
Ledeno vino: grozdje mora biti med trgatvijo in stiskanjem naravno zmrznjeno in imeti vsebnost sladkorja najmanj 128 stopinj Oechsleja;
Arhivsko vino (arhiva): aged wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle;
Arhivsko vino (arhiva): starano vino iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 83 stopinj Oechsleja;
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10,5 % vol for which the total alcoholic strength of the cuvee is not less than 9,5 % vol.
Vino, pridobljeno s prvim in drugim alkoholnim vrenjem, z dejanskim deležem alkohola najmanj 10,5 vol. %, pri čemer je skupni delež alkohola v cuveeju najmanj 9,5 vol. %.
Wine classified by Control Institute as quality variety wine or quality branded wine, made from grapes of which natural sugar content is at least 16° NM and the maximum yield per hectare is not exceeded and wine complies with quality requirements determined by special regulation.
Vino, ki ga je inštitut za nadzor kakovosti opredelil kot kakovostno sortno vino ali vino z oznako kakovosti, pridelano iz grozdja z naravno vsebnostjo sladkorja najmanj 16° NM, največji hektarski donos ni presežen in vino izpolnjuje zahteve glede kakovosti, določene s posebno uredbo.
kabinetné víno yielded from full mature grapes having natural sugar contents of at least 19° NM,
kabinetné víno, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 19° NM,
neskorý zber yielded from full mature grapes having natural sugar contents of at least 21° NM,
neskorý zber, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 21° NM,
výber z hrozna yielded from full mature grapes having natural sugar contents of at least 23° NM obtained from carefully selected bunches,
výber z hrozna, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 23° NM, dobljenega iz skrbno izbranih grozdov,
bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26° NM,
bobuľový výber, pridobljeno iz ročno izbranih prezrelih grozdov, iz katerih so bile ročno odstranjene nezrele in poškodovane jagode, z naravno vsebnostjo sladkorja najmanj 26° NM,
hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28° NM,
hrozienkový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod z vsebnostjo sladkorja najmanj 28° NM,
cibébový výber yielded exclusively from manually selected overripe grape berries refined by effect of Botrytis cinerea Persoon, having natural sugar contents of at least 28° NM,
cibébový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod, oplemenitenih s plesnijo Botrytis cinerea Persoon, z naravno vsebnostjo sladkorja najmanj 28° NM,
ľadové víno yielded from grapes harvested at the temperature of minus 7 °C and less and the grapes remained frozen during the harvesting and processing and the obtained must had natural sugar contents of at least 27° NM,
ľadové víno, pridobljeno iz grozdja, potrganega pri temperaturi minus 7 °C in manj, pri čemer grozdje med trgatvijo in predelavo ostane zmrznjeno, dobljeni mošt pa ima naravno vsebnost sladkorja najmanj 27° NM,
slamové víno yielded from well ripened grapes stored before processing on straw or in reed matting, possibly it has been left hanging on strings for at least three months and the natural sugar content of obtained must was at least 27° NM.
slamové víno, pridobljeno iz dobro zrelega grozdja, ki je bilo pred predelavo najmanj tri mesece skladiščeno na podlagi iz slame ali trsja, lahko tudi obešeno na vrvi, naravna vsebnost sladkorja v dobljenem moštu pa je bila najmanj 27° NM.