natgillin/translations-raw huggingface dataset:
It is necessary to set common definitions, principles, requirements and procedures so as to form a clear framework and a common basis for Union and national measures governing food information.
Določiti je treba sklop skupnih opredelitev, načel, zahtev in postopkov, da se oblikujeta jasen okvir in skupna podlaga za ukrepe Unije in nacionalne ukrepe za upravljanje informacij o živilih.
In order to follow a comprehensive and evolutionary approach to the information provided to consumers relating to food they consume, there should be a broad definition of food information law covering rules of a general and specific nature as well as a broad definition of food information covering information provided also by other means than the label.
Za celosten in evolucijski pristop k informacijam, zagotovljenim potrošnikom v zvezi z živili, ki jih uživajo, sta potrebni široka opredelitev zakonodaje o informacijah o živilih, ki bi zajemala pravila splošne in posebne narave, in široka opredelitev informacij o živilih, ki bi zajemala informacije, zagotovljene ne le z označbami, temveč tudi z drugimi sredstvi.
Union rules should apply only to undertakings, the concept of which implies a certain continuity of activities and a certain degree of organisation.
Pravila Unije bi se morala uporabljati samo za podjetja, katerih koncept vključuje določeno stalnost dejavnosti in določeno stopnjo organizacije.
Operations such as the occasional handling and delivery of food, the serving of meals and the selling of food by private persons, for example at charity events, or at local community fairs and meetings, should not fall within the scope of this Regulation.
Operacije, kot so občasno ravnanje z živili in dostava živil ter strežba obrokov in prodajanje živil, ki jih izvajajo posamezniki, kot so na primer dobrodelne prireditve ali sejmi in srečanja lokalnih skupnosti, ne bi smele spadati na področje uporabe te uredbe.
Food information law should provide sufficient flexibility to be able to keep up to date with new information requirements of consumers and ensure a balance between the protection of the internal market and the differences in the perception of consumers in the Member States.
Zakonodaja o informacijah o živilih bi morala biti dovolj prožna, da gre lahko v korak z novimi zahtevami potrošnikov po informacijah ter da zagotavlja ravnotežje med varstvom notranjega trga in razlikami v razumevanju potrošnikov v državah članicah.
The prime consideration for requiring mandatory food information should be to enable consumers to identify and make appropriate use of a food and to make choices that suit their individual dietary needs.
Glavni dejavnik za zahtevo po obveznih informacijah o živilih bi moral biti, da se potrošnikom omogoči, da prepoznajo in ustrezno uporabijo živila ter se odločajo glede na svoje prehranske potrebe.
With this aim, food business operators should facilitate the accessibility of that information to the visually impaired.
V skladu s tem ciljem bi morali nosilci živilske dejavnosti olajšati dostop do teh informacij slabovidnim osebam.
In order to enable food information law to adapt to consumers’ changing needs for information, any considerations about the need for mandatory food information should also take account of the widely demonstrated interest of the majority of consumers in the disclosure of certain information.
Vse pripombe o potrebi po obveznih informacijah o živilih bi morale upoštevati tudi veliko zanimanje večine potrošnikov za navedbo nekaterih informacij, da se tako omogoči prilagoditev zakonodaje o informacijah o živilih spreminjajočim se potrebam potrošnikov po informacijah.
New mandatory food information requirements should however only be established if and where necessary, in accordance with the principles of subsidiarity, proportionality and sustainability.
Vendar bi bilo treba nove zahteve po obveznih informacijah o živilih oblikovati le, če in kadar je to potrebno, v skladu z načeli subsidiarnosti, sorazmernosti in trajnosti.
Food information law should prohibit the use of information that would mislead the consumer in particular as to the characteristics of the food, food effects or properties, or attribute medicinal properties to foods.
Zakonodaja o informacijah o živilih bi morala prepovedovati uporabo zavajajočih informacij za potrošnika, zlasti kar zadeva značilnosti, učinke ali lastnosti živil, ali ki bi živilom pripisovale zdravilne lastnosti.
To be effective, that prohibition should also apply to the advertising and presentation of foods.
Da bi bila ta prepoved učinkovita, bi se morala uporabljati tudi za oglaševanje in predstavitev živil.
In order to prevent a fragmentation of the rules concerning the responsibility of food business operators with respect to food information it is appropriate to clarify the responsibilities of food business operators in this area.
Da se prepreči razdrobljenost pravil glede odgovornosti nosilcev živilske dejavnosti v zvezi z informacijami o živilih, je primerno, da se na tem področju pojasnijo odgovornosti nosilcev živilske dejavnosti.
That clarification should be in accordance with the responsibilities regarding the consumer referred to in Article 17 of Regulation (EC) No 178/2002.
To pojasnilo bi moralo biti v skladu z odgovornostmi do potrošnika iz člena 17 Uredbe (ES) št. 178/2002.
A list should be drawn up of all mandatory information which should in principle be provided for all foods intended for the final consumer and mass caterers.
Pripraviti bi bilo treba seznam vseh obveznih informacij, ki bi jih bilo načeloma treba zagotoviti za vsa živila, namenjena končnemu potrošniku in obratom javne prehrane.
That list should maintain the information that is already required under existing Union legislation given that it is generally considered as a valuable acquis in respect of consumer information.
Ta seznam bi moral vključevati informacije, ki jih že zahteva obstoječa zakonodaja Unije, glede na to, da se na splošno šteje kot koristen pravni red glede obveščanja potrošnikov.
In order to take account of changes and developments in the field of food information, provisions should be made to empower the Commission to enable certain particulars to be made available through alternative means.
Zaradi upoštevanja sprememb in razvoja dogodkov na področju informacij o živilih bi bilo treba oblikovati določbe za pooblastitev Komisije, da omogoči razpoložljivost nekaterih podatkov prek drugih sredstev.
Consultation with stakeholders should facilitate timely and well-targeted changes of food information requirements.
Posvetovanja z zainteresiranimi stranmi bi morala olajšati pravočasne in ciljno usmerjene spremembe zahtev po informacijah o živilih.
When used in the production of foods and still present therein, certain ingredients or other substances or products (such as processing aids) can cause allergies or intolerances in some people, and some of those allergies or intolerances constitute a danger to the health of those concerned.
Nekatere sestavine ali druge snovi ali proizvodi (na primer pomožna tehnološka sredstva), kadar se uporabljajo v proizvodnji živil in so v njih še vedno prisotni, so lahko vzrok alergij ali preobčutljivosti pri nekaterih osebah, pri čemer so nekatere od teh alergij oziroma preobčutljivosti nevarne za zdravje potrošnikov.
It is important that information on the presence of food additives, processing aids and other substances or products with a scientifically proven allergenic or intolerance effect should be given to enable consumers, particularly those suffering from a food allergy or intolerance, to make informed choices which are safe for them.
Pomembno je, da se zagotovijo informacije o prisotnosti aditivov za živila, pomožnih tehnoloških sredstev in drugih snovi ali proizvodov, za katere je znanstveno dokazano, da povzročajo alergijske reakcije ali učinke preobčutljivosti, tako da lahko potrošniki, zlasti tisti z alergijo ali preobčutljivostjo na hrano, sprejmejo varne odločitve zase na podlagi prejetih informacij.
In order to inform consumers of the presence of engineered nanomaterials in food, it is appropriate to provide for a definition of engineered nanomaterials.
Da bi potrošnike obvestili o prisotnosti proizvedenih nanomaterialov v hrani, je primerno zagotoviti opredelitev proizvedenih nanomaterialov.
Taking into account the possibility of food containing or consisting of engineered nanomaterials being a novel food, the appropriate legislative framework for that definition should be considered in the context of the upcoming review of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients [12].
Ob upoštevanju možnosti, da je lahko živilo, ki vsebuje ali je sestavljeno iz proizvedenih nanomaterialov, novo živilo, bi bilo treba ustrezen zakonodajni okvir za to opredelitev preučiti v okviru prihodnjega pregleda Uredbe (ES) št. 258/97 Evropskega parlamenta in Sveta z dne 27. januarja 1997 v zvezi z novimi živili in novimi živilskimi sestavinami [12].
Food labels should be clear and understandable in order to assist consumers who want to make better-informed food and dietary choices.
Označbe živil bi morale biti jasne in razumljive, da bi bile v pomoč potrošnikom, ki želijo več informacij pri izbiri živil in vrsti prehrane.
Studies show that easy legibility is an important element in maximising the possibility for labelled information to influence its audience and that illegible product information is one of the main causes of consumer dissatisfaction with food labels.
Študije kažejo, da je dobra čitljivost pomembna za povečanje možnosti vpliva informacij na označbah na uporabnike in da so lahko nečitljive informacije o proizvodu eden glavnih vzrokov za nezadovoljstvo potrošnikov v zvezi z označbami na živilih.
Therefore, a comprehensive approach should be developed in order to take into account all aspects related to legibility, including font, colour and contrast.
Zato bi bilo treba za upoštevanje vseh vidikov v zvezi s čitljivostjo razviti celosten pristop, ki vključuje tudi vrsto pisave, barvo in kontrast.
In order to ensure the provision of food information, it is necessary to consider all ways of supplying food to consumers, including selling food by means of distance communication.
Za zagotavljanje informacij o živilih je treba upoštevati vse načine dobave živil potrošnikom, vključno s prodajo živil s sredstvi komuniciranja na daljavo.
Although it is clear that any food supplied through distance selling should meet the same information requirements as food sold in shops, it is necessary to clarify that in such cases the relevant mandatory food information should also be available before the purchase is concluded.
Čeprav je jasno, da bi morala vsa živila, ki se dobavljajo prek prodaje na daljavo, izpolnjevati enake zahteve po informacijah kot živila, ki se prodajajo v trgovinah, je treba pojasniti, da bi morale biti v takšnih primerih ustrezne obvezne informacije o živilih na voljo tudi pred zaključkom nakupa.
The technology used in the freezing of foods has developed significantly during recent decades and has become widely used both to improve the circulation of goods on the Union internal market, and to reduce food safety risks.
Tehnologija, ki se uporablja za zamrzovanje živil, se je v zadnjih desetletjih znatno razvila in se množično uporablja, tako za izboljšanje kroženja dobrin na notranjem trgu Unije kot tudi za zmanjšanje tveganj glede varnosti hrane.
However, the freezing and later defrosting of certain foods, especially meat and fishery products, limits their possible further use and may also have an effect on their safety, taste and physical quality.
Vendar zamrzovanje in kasnejše odmrzovanje določenih živil, zlasti mesnih in ribjih proizvodov, omejuje možnosti njihove nadaljnje uporabe in lahko tudi vpliva na njihovo varnost, okus in fizično kakovost.
Conversely, for other products, especially butter, freezing has no such effects.
Obratno pa pri drugih proizvodih, zlasti pri maslu, zamrzovanje nima takšnih učinkov.
Therefore, where a product has been defrosted, the final consumer should be appropriately informed of its condition.
Zato bi moral biti končni potrošnik, kadar je bil proizvod odmrznjen, ustrezno obveščen o njegovem stanju.
The indication of the country of origin or of the place of provenance of a food should be provided whenever its absence is likely to mislead consumers as to the true country of origin or place of provenance of that product.
Navedba države izvora ali kraja porekla živila bi morala biti podana, kadar koli je verjetno, da bo odsotnost teh informacij potrošnika zavedla glede prave države izvora ali kraja porekla tega proizvoda.
In all cases, the indication of country of origin or place of provenance should be provided in a manner which does not deceive the consumer and on the basis of clearly defined criteria which ensure a level playing field for industry and improve consumers’ understanding of the information related to the country of origin or place of provenance of a food.
V vsakem primeru bi morala biti navedba države izvora ali kraja porekla podana na način, ki ne zavede potrošnika, in bi morala temeljiti na jasno opredeljenih merilih, ki zagotavljajo enake konkurenčne pogoje za industrijo in izboljšujejo potrošnikovo razumevanje informacij v zvezi z državo izvora ali krajem porekla živila.
Such criteria should not apply to indications related to the name or address of the food business operator.
Takšna merila se ne bi smela uporabljati za navedbe, povezane z imenom ali naslovom nosilca živilske dejavnosti.
In some cases, food business operators may want to indicate the origin of a food on a voluntary basis to draw consumers’ attention to the qualities of their product.
V nekaterih primerih nosilci živilske dejavnosti morda želijo prostovoljno navesti izvor živila in s tem pozornost potrošnikov usmeriti na lastnosti svojega proizvoda.
Such indications should also comply with harmonised criteria.
Takšne navedbe bi morale biti prav tako skladne z usklajenimi merili.
The indication of origin is currently mandatory for beef and beef products [13] in the Union following the bovine spongiform encephalopathy crisis and it has created consumer expectations.
V Uniji je navedba izvora, kot posledica krize zaradi goveje spongiformne encefalopatije, trenutno obvezna za goveje meso in proizvode iz govejega mesa [13], kar je pri potrošnikih vzbudilo pričakovanja.
The impact assessment of the Commission confirms that the origin of meat appears to be consumers’ prime concern.
Ocena učinka Komisije potrjuje, da je izvor mesa, kot kaže, poglavitna skrb potrošnikov.
There are other meats widely consumed in the Union, such as swine, sheep, goat and poultrymeat.
V Uniji so še druge vrste mesa široke potrošnje, npr. prašičje, ovčje, kozje in perutninsko meso.
It is therefore appropriate to impose a mandatory declaration of origin for those products.
Zato je primerno, da se tudi za te proizvode predpiše obvezna označba izvora.
The specific origin requirements could differ from one type of meat to another according to the characteristics of the animal species.
Posebne zahteve po navedbi izvora bi lahko bile za različne vrste mesa različne glede na značilnosti posamezne živalske vrste.
It is appropriate to provide for the establishment through implementing rules of mandatory requirements that could vary from one type of meat to another taking into account the principle of proportionality and the administrative burden for food business operators and enforcement authorities.
Primerno je, da se z izvedbenimi pravili predvidi vzpostavitev obveznih zahtev, ki bi lahko bile ob upoštevanju načela sorazmernosti in upravnega bremena nosilcev živilske dejavnosti in izvršnih organov za različne vrste mesa različne.
Mandatory origin provisions have been developed on the basis of vertical approaches for instance for honey [14], fruit and vegetables [15], fish [16], beef and beef products [17] and olive oil [18].
Določbe o obvezni označbi izvora so bile oblikovane na podlagi vertikalnega pristopa na primer za med [14], sadje in zelenjavo [15], ribe [16], goveje meso in proizvode iz govejega mesa [17] in oljčno olje [18].
There is a need to explore the possibility to extend mandatory origin labelling for other foods.
Treba je preučiti možnost za razširitev obveznega označevanja izvora na druga živila.
It is therefore appropriate to request the Commission to prepare reports covering the following foods: types of meat other than beef, swine, sheep, goat and poultrymeat; milk; milk used as an ingredient in dairy products; meat used as an ingredient; unprocessed foods; single-ingredient products; and ingredients that represent more than 50 % of a food.
Zato je primerno Komisijo zaprositi za pripravo poročil, ki bi zajemala naslednja živila: vrste mesa, ki ni goveje, prašičje, ovčje, kozje ali perutninsko meso; mleko; mleko, ki se uporablja kot sestavina v mlečnih proizvodih; meso, ki se uporablja kot sestavina; nepredelana živila; proizvode z eno samo sestavino; sestavine, ki predstavljajo več kot 50 % živila.
Milk being one of the products for which an indication of origin is considered of particular interest, the Commission report on this product should be made available as soon as possible.
Ker je mleko eden od proizvodov, za katerega je navedba izvora še posebej zanimiva, bi moralo biti poročilo Komisije o tem proizvodu na voljo čim prej.
Based on the conclusions of such reports, the Commission may submit proposals to modify the relevant Union provisions or may take new initiatives, where appropriate, on a sectoral basis.
Komisija lahko na podlagi sklepov iz teh poročil predloži predloge za spremembo zadevnih določb zakonodaje Unije ali da nove pobude, po potrebi po posameznih sektorjih.
The Union’s non-preferential rules of origin are laid down in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code [19] and its implementing provisions in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code [20].
Nepreferencialna pravila Unije o poreklu blaga so določena v Uredbi Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o carinskem zakoniku Skupnosti [19], njene izvedbene določbe pa v Uredbi Komisije (EGS) št. 2454/93 z dne 2. julija 1993 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti [20].
Determination of the country of origin of foods will be based on those rules, which are well known to food business operators and administrations and should ease their implementation.
Določitev države izvora živil bo temeljila na teh pravilih, ki so dobro znana trgovskim subjektom in upravam in bi morala olajšati njihovo izvajanje.
The nutrition declaration for a food concerns information on the presence of energy and certain nutrients in foods.
Označba hranilne vrednosti živila vključuje informacije o energijski vrednosti in nekaterih hranilih v živilih.
The mandatory provision of nutrition information on packaging should assist nutrition actions as part of public health policies which could involve the provision of scientific recommendations for nutrition education for the public and support informed food choices.
Obvezno zagotavljanje informacij o hranilni vrednosti na embalaži bi moralo podpreti ukrepe na področju prehranjevanja kot sestavni del ukrepov v zvezi z javnim zdravjem, kar bi lahko vključilo zagotavljanje znanstvenih priporočil na področju izobraževanja javnosti o prehranjevanju in prispevalo k izbiri živil na podlagi prejetih informacij.
To facilitate the comparison of products in different package sizes, it is appropriate to retain the requirement that the mandatory nutrition declaration should refer to 100 g or 100 ml amounts and, if appropriate, to allow additional portion-based declarations.
Zaradi lažje primerjave med proizvodi v različnih velikostih embalaže je primerno, da je še naprej obvezno navajanje hranilne vrednosti na 100 g ali 100 ml, po potrebi pa so dovoljene dodatne navedbe na porcijo.
Therefore, where food is prepacked and individual portions or consumption units are identified, a nutrition declaration per portion or per consumption unit, in addition to the expression per 100 g or per 100 ml, should be allowed.
Če je živilo predpakirano in so posamezne porcije ali jedilne enote navedene, bi bilo zato treba poleg navedbe na 100 g ali na 100 ml dovoliti označbo hranilne vrednosti na porcijo ali na jedilno enoto.
Furthermore, in order to provide comparable indications relating to portions or consumption units, the Commission should be empowered to adopt rules on the expression of the nutrition declaration per portion or per consumption unit for specific categories of food.
Nadalje, za zagotovitev primerljive navedbe glede porcij ali jedilnih enot, bi bilo treba na Komisijo prenesti pooblastilo za sprejemanje pravil o označbi hranilne vrednosti na porcijo ali na jedilno enoto za posebne kategorije živil.
The Commission White Paper highlighted certain nutritional elements of importance to public health such as saturated fat, sugars or sodium.
Bela knjiga Komisije je izpostavila nekatera hranila, pomembna za javno zdravje, kot so nasičene maščobe, sladkorji in natrij.
Therefore, it is appropriate that the requirements on the mandatory provision of nutrition information should take into account such elements.
Zato je primerno, da bi zahteve o obveznem zagotavljanju informacij o hranilni vrednosti upoštevale takšne elemente.
Since one of the objectives pursued by this Regulation is to provide a basis to the final consumer for making informed choices, it is important to ensure in this respect that the final consumer easily understands the information provided on the labelling.
Ker je eden od ciljev te uredbe končnemu potrošniku zagotoviti podlago za ozaveščeno izbiro, je pomembno, da se v tej zvezi zagotovi, da bo končni potrošnik zlahka razumel informacije na označbah.
Therefore it is appropriate to use on the labelling the term ‘salt’ instead of the corresponding term of the nutrient ‘sodium’.
Zato je primerno, da se na označbah uporablja izraz „sol“ in ne sorodni izraz za hranilo „natrij“.
In the interest of consistency and coherence of Union law the voluntary inclusion of nutrition or health claims on food labels should be in accordance with the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [21].
Zaradi doslednosti in usklajenosti zakonodaje Unije bi morala biti prostovoljna vključitev prehranskih ali zdravstvenih trditev na označbah živil v skladu z Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih [21].
To avoid unnecessary burdens on food business operators, it is appropriate to exempt from the mandatory provision of a nutrition declaration certain categories of foods that are unprocessed or for which nutrition information is not a determining factor for consumers’ purchasing decisions, or for which the packaging is too small to accommodate the mandatory labelling requirements, unless the obligation to provide such information is provided for under other Union rules.
Da bi se izognili nepotrebnemu obremenjevanju nosilcev živilske dejavnosti, je nekatere kategorije živil, ki niso predelana ali pri katerih informacije o hranilni vrednosti niso odločilen dejavnik za potrošnikovo odločitev o nakupu ali pri katerih je embalaža premajhna, da bi lahko izpolnili zahteve za obvezno označevanje, primerno izvzeti iz obveznih določb označevanja hranilne vrednosti, razen če ni obveznost zagotovitve takšnih informacij določena z drugimi pravili Unije.
Taking into account the specific nature of alcoholic beverages, it is appropriate to invite the Commission to analyse further the information requirements for those products.
Ob upoštevanju posebne narave alkoholnih pijač, je primerno pozvati Komisijo, da nadalje analizira zahteve v zvezi z informacijami, ki se zagotovijo v zvezi s temi proizvodi.