natgillin/translations-raw huggingface dataset:
the weight of the carcase.
maso trupa.
The total weight of the red striated muscles is obtained either by total dissection of the carcase or by partial dissection of the carcase or by combination of total or partial dissection with a national quick method based on proven statistical methods adopted in accordance with the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007.
Skupna masa progastega mišičnega tkiva se dobi s popolnim razkosanjem trupa, z delnim razkosanjem trupa ali s kombinacijo popolnega in delnega razkosanja z nacionalno hitro metodo, ki temelji na dokazanih statističnih metodah, sprejetih po postopku iz člena 195(2) Uredbe (ES) št. 1234/2007.
The dissection referred to in the second subparagraph may also be replaced by assessing the lean meat percentage by means of total dissection with a computer tomography apparatus on the condition that satisfactory comparative dissection results are provided.
Razkosanje iz drugega pododstavka se lahko nadomesti tudi z ocenjevanjem deleža pustega mesa na podlagi popolnega razkosanja z napravo za računalniško tomografijo, če so zagotovljeni zadovoljivi primerjalni rezultati razkosanja.
The standard statistical method for assessing the lean-meat content of pig carcases authorised as a grading method within the meaning of point B(IV) of Annex V to Regulation (EC) No 1234/2007 shall be either ordinary least squares or rank reduced methods, but other statistically proven methods may be used.
Standardne statistične metode ocenjevanja vsebnosti pustega mesa v prašičjih trupih, odobrene kot metode razvrščanja v smislu točke B(IV) Priloge V k Uredbi (ES) št. 1234/2007, so običajne metode najmanjših kvadratov ali metode zmanjšanega razvrščanja, uporabljajo pa se lahko tudi druge statistično dokazane metode.
The method shall be based on a representative sample of the national or regional pigmeat production concerned, consisting of at least 120 carcases whose lean-meat content has been ascertained in accordance with the dissection method laid down in Annex IV to this Regulation.
Metoda temelji na reprezentativnem vzorcu zadevne nacionalne ali regionalne proizvodnje prašičjega mesa, ki obsega vsaj 120 trupov, pri katerih je bila vsebnost pustega mesa potrjena v skladu z načinom razkosanja iz Priloge IV k tej uredbi.
If multiple sampling methods are used, the reference shall be measured on at least 50 carcases and the precision shall be at least equal to that obtained using the standard statistical method on 120 carcases using the method in Annex IV.
Pri uporabi metod večkratnega vzorčenja je treba referenco meriti na najmanj 50 trupih, natančnost pa mora biti vsaj taka, kot jo zagotavlja uporaba standardne statistične metode na 120 trupih ob uporabi metode iz Priloge IV.
Grading methods shall be authorised only if the root mean squared error of prediction (RMSEP), computed by a full cross-validation technique or by a test set validation on a representative sample of at least 60 carcases, is less than 2,5.
Metode razvrščanja se odobrijo samo, če je koren povprečne kvadratne napake napovedi (RMSEP), izračunan z metodo popolne navzkrižne validacije ali validacije preskusnega niza na reprezentativnem vzorcu najmanj 60 trupov, manjši kot 2,5.
In addition, any outliers shall be included in the calculation of RMSEP.
V izračun RMSEP je treba vključiti tudi osamelce.
Member States shall inform the Commission, by way of a protocol, of the grading methods they wish to have authorised for application in their territory, describing the dissection trial, indicating the principles on which these methods are based and the equations used for assessing the percentage of lean meat.
Države članice s protokolom obvestijo Komisijo o metodah razvrščanja, za katere želijo, da jih Komisija odobri za uporabo na njihovem ozemlju, pri čemer opišejo preskus z razkosanjem in navedejo načela, na katerih temeljijo te metode, ter enačbe za ocenjevanje deleža pustega mesa.
The protocol should have two parts and should include the elements provided for in Annex V. Part one of the protocol is presented to the Commission prior to the start of the dissection trial.
Protokol mora vsebovati dva dela ter zajemati elemente iz Priloge V. Prvi del protokola se Komisiji predloži pred začetkom preskusa z razkosanjem.
Application of grading methods in the territory of a Member State shall be authorised in accordance with the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007 on the basis of the protocol.
Uporaba metod razvrščanja na ozemlju države članice se na podlagi protokola odobri v skladu s postopkom iz člena 195(2) Uredbe (ES) št. 1234/2007.
The application of grading methods must correspond in all particulars to the description given in the Community Decision authorising them.
Uporaba metod razvrščanja se mora v vseh podrobnostih skladati z opisom iz odločbe Skupnosti, s katero je odobrena.
The grading, weighing and marking of the pig carcases in the establishments referred to in Article 20 shall be checked on the spot without prior warning by a body independent of the classification agencies and of the establishments.
Razvrščanje, tehtanje in označevanje trupov prašičev v obratih iz člena 20 preverja na kraju samem in brez vnaprejšnjega opozorila organ, ki je neodvisen od kontrolnih organizacij in obratov.
Checks must be carried out at least twice every three months in all approved establishments which slaughter 200 pigs or more per week as an annual average.
Preglede je treba izvajati najmanj dvakrat vsake tri mesece v vseh odobrenih obratih, v katerih se kot letno povprečje zakolje 200 ali več prašičev na teden.
However, for approved establishments which slaughter less than 200 pigs per week as an annual average, Member States shall determine the frequency of the checks.
Za odobrene obrate, v katerih se kot letno povprečje zakolje manj kot 200 prašičev na teden, pa pogostost pregledov določijo države članice.
For the application of the provisions in paragraphs 1 and 2, Member States shall:
Države članice za uporabo določb iz odstavkov 1 in 2:
determine the scope of the checks on the basis of their risk assessment, particularly taking into account the number of slaughterings of pigs in the slaughterhouses concerned and the findings during previous checks in these slaughterhouses;
določijo obseg pregledov na podlagi svoje ocene tveganja, zlasti ob upoštevanju števila zakolov prašičev v zadevnih klavnicah in rezultatov prejšnjih pregledov v teh klavnicah;
notify to the Commission the measures they have taken for the application of these provisions by 1 July 2009 at the latest and thereafter within one month after any changes in the information to be notified.
Komisiji najpozneje do 1. julija 2009 sporočijo ukrepe, ki so jih sprejele za uporabo teh določb, nato pa v enem mesecu po vsaki morebitni spremembi informacij, ki jih je treba sporočiti.
Where the body responsible for checks does not fall under the responsibility of a public body, the checks provided for in paragraphs 1 and 2 must be carried out under the physical supervision of a public body under the same conditions and at least once a year.
Če organ, odgovoren za preglede, ne spada v pristojnost javnega organa, je treba preglede iz odstavkov 1 in 2 izvajati najmanj enkrat letno pod fizičnim nadzorom javnega organa, in sicer pod istimi pogoji.
Market price for pig carcases in Member States
Tržna cena prašičjih trupov v državah članicah
The market price for pig carcases in a Member State shall be equal to the average of the quotations for pig carcases recorded on the representative markets or quotation centres of that Member State.
Tržna cena prašičjih trupov v državi članici je enaka povprečju kotacij za prašičje trupe, ugotovljenih na reprezentativnih trgih ali v kotacijskih centrih te države članice.
The price referred to in paragraph 1 shall be determined using the quotations recorded for carcases weighing:
Cena iz odstavka 1 se določi z uporabo kotacij, ugotovljenih za trupe z maso:
60 to less than 120 kg of grade E,
od 60 do manj kot 120 kg razreda E,
120 to less than 180 kg of grade R.
od 120 do manj kot 180 kg razreda R.
The choice of weight categories and any weighing thereof shall be left to the Member States concerned; the latter shall inform the Commission thereof.
Izbira kategorij po masi in kakršno koli ponderiranje teh kategorij je prepuščeno zadevni državi članici; ta država članica o tem obvesti Komisijo.
Member States shall notify to the Commission the representative markets or quotation centres referred to in paragraph 1 by 1 July 2009 at the latest and thereafter within one month after any changes in the information to be notified.
Države članice Komisiji najpozneje do 1. julija 2009 sporočijo reprezentativne trge ali kotacijske centre iz odstavka 1, nato pa v enem mesecu po vsaki morebitni spremembi informacij, ki jih je treba sporočiti.
The Commission shall communicate the notifications referred to in the first subparagraph to the other Member States.
Komisija posreduje sporočila iz prvega pododstavka drugim državam članicam.
Average Community price
Povprečna cena Skupnosti
The average Community market price for pig carcases referred to in Articles 17 and 37 of Regulation (EC) No 1234/2007 shall be determined on the basis of the prices on entry into the slaughterhouse, excluding value added tax, paid to suppliers of live pigs.
Povprečna tržna cena prašičjih trupov v Skupnosti iz členov 17 in 37 Uredbe (ES) št. 1234/2007 se določi na podlagi cen ob vstopu v klavnico brez davka na dodano vrednost, ki se plača dobaviteljem živih prašičev.
The prices determined under paragraph 1 shall include the value of the unprocessed offal and animal residues and shall be expressed in respect of 100 kg of cold pig carcases:
Cene iz odstavka 1 vključujejo vrednost nepredelanega drobovja in živalskih ostankov in so izražene za 100 kg hladnih prašičjih trupov, ki so:
presented in accordance with the reference presentation laid down in the first subparagraph of point B(III) of Annex V to Regulation (EC) No 1234/2007, and
predstavljeni v skladu z referenčno predstavitvijo, določeno v prvem pododstavku točke B(III) Priloge V k Uredbi (ES) št. 1234/2007, ter
weighed and classified on the slaughterhouse hook, the weight recorded being converted into cold carcase weight in accordance with the methods laid down in Article 22 of this Regulation.
stehtani in razvrščeni v razrede na kavlju v klavnici, pri čemer se zabeležena masa pretvori v maso hladnih trupov v skladu z metodami, določenimi v členu 22 te uredbe.
For the calculation of the Community market price as provided in paragraph 1, the prices recorded in each Member State shall be weighted by using coefficients expressing the relative size of the pig population of each Member State.
Za izračun tržne cene Skupnosti iz člena 1 se cene, ugotovljene v vsaki državi članici, ponderirajo z uporabo koeficientov, ki izražajo relativno velikost populacije prašičev v vsaki državi članici.
The coefficients referred to in the first subparagraph shall be determined on the basis of the number of pigs counted at the beginning of December each year in accordance with Council Directive 93/23/EEC [16].
Koeficienti iz prvega pododstavka se določijo na podlagi števila prašičev, preštetih v začetku decembra vsakega leta v skladu z Direktivo Sveta 93/23/EGS [16].
Weekly reporting of quotations to the Commission
Tedensko sporočanje kotacij Komisiji
In accordance with Article 36, Member States shall communicate to the Commission:
Države članice v skladu s členom 36 Komisiji sporočajo:
the quotations as determined in accordance with Article 25(1) and Article 26(1) and (2);
kotacije, določene v skladu s členom 25(1) ter členom 26(1) in (2);
Where one or more quotations are not received by the Commission, the latter shall take into account the last quotation available.
Kadar Komisija ne prejme ene ali več kotacij, upošteva zadnjo razpoložljivo kotacijo.
The Member States shall, at the Commission’s request, communicate the following information, where available, concerning products covered by Part XVII of Annex I to Regulation (EC) No 1234/2007:
Države članice na zahtevo Komisije tej sporočijo naslednje podatke v zvezi s proizvodi, zajetimi v delu XVII Priloge I k Uredbi (ES) št. 1234/2007, kadar razpolagajo z njimi:
market prices in Member States for products imported from third countries;
tržne cene v državah članicah za proizvode, uvožene iz tretjih držav;
prices ruling on the representative markets in third countries.
cene, ki veljajo na reprezentativnih trgih tretjih držav.
SHEEPMEAT SECTOR
SEKTOR OVČJEGA MESA
Criteria for defining carcases of light lambs
Merila za opredelitev trupov lahkih jagnjet
For the purposes of application of the criteria referred to in paragraph 2 of point C(III) of Annex V to Regulation (EC) No 1234/2007, the rules laid down in Annex VI to this Regulation shall apply.
Za namene uporabe meril iz odstavka 2 točke C(III) Priloge V k Uredbi (ES) št. 1234/2007 se uporabljajo pravila, določena v Prilogi VI k tej uredbi.
The meat colour, referred to in Annex VI, shall be determined on the flank at the rectus abdominis by reference to a standardised colour chart.
Barva mesa iz Priloge VI se ugotavlja na potrebušini na mestu rectus abdominis glede na standardno lestvico barv.
Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat
Dodatne določbe glede razredov mesnatosti in zamaščenosti, mase trupa in barve mesa
Additional provisions specifying the definitions of the classes of conformation and fat cover referred to in point C(III) of Annex V to Regulation (EC) No 1234/2007 are laid down in Annex VII to this Regulation.
Dodatne določbe glede opredelitev razredov mesnatosti in zamaščenosti iz točke C(III) Priloge V k Uredbi (ES) št. 1234/2007 so določene v Prilogi VII k tej uredbi.
The classification and identification referred to in point C(III) and C(V) of Annex V to Regulation (EC) No 1234/2007 shall be carried out in the slaughterhouse itself.
Razvrščanje in označevanje iz točke C(III) in C(V) Priloge V k Uredbi (ES) št. 1234/2007 se izvajata v klavnici.
Classification, identification and weighing of the carcases shall be made not later than one hour after the animal has been stuck.
Razvrščanje, označevanje in tehtanje trupov se opravijo najpozneje eno uro po zakolu živali.
The identification of the carcases or half-carcases classified according to the scale referred to in the second subparagraph of Article 42(1) of Regulation (EC) No 1234/2007 in participating establishments shall be carried out by means of a mark indicating the category and the class of conformation and fat cover.
Označevanje trupov ali klavnih polovic, razvrščenih po lestvici iz drugega pododstavka člena 42(1) Uredbe (ES) št. 1234/2007 v udeleženih obratih, se izvaja z oznako kategorije ter razreda mesnatosti in zamaščenosti.
That marking shall be carried out by stamping, using an indelible and non-toxic ink following a method approved by the competent national authorities.
Navedeno označevanje se izvaja z žigosanjem, pri čemer se uporablja neizbrisno in nestrupeno črnilo po metodi, ki jo odobrijo pristojni nacionalni organi.
carcases of sheep under 12 months old (lamb);
L: klavni trupi ovac, starih manj kot 12 mesecev (jagnjeta);
carcases of other sheep.
S: klavni trupi drugih ovac.
Member States may authorise the replacement of the marking by the use of an unalterable and firmly attachable label.
Države članice lahko odobrijo zamenjavo oznake z nespremenljivo in trdno pritrjeno etiketo.
Member States shall ensure that classification is carried out by sufficiently qualified classifiers.
Države članice zagotovijo, da razvrščanje opravljajo primerno usposobljeni kontrolorji.
Member States shall determine such persons by means of a procedure of agreement or by designating a body responsible for this purpose.
Države članice določijo take osebe tako, da jim dajo soglasje ali pa za ta namen določijo odgovorno telo.
The performance of the classifiers referred to in Article 31 as well as the classification and identification of the carcases in the participating establishments shall be checked on the spot, without prior warning, by a body designated by the Member State and independent of the classification agencies and of the participating establishment.
Delovanje kontrolorjev iz člena 31 ter razvrščanje in označevanje trupov v udeleženih obratih preverja na kraju samem in brez vnaprejšnjega opozorila organ, ki ga imenuje država članica ter je neodvisen od kontrolnih organizacij in udeleženega obrata.
Where the body responsible for checks does not fall under the authority of a public body, the checks provided for in the first subparagraph must, at least once a year, be carried out under the physical supervision of a public body under the same conditions.
Če organ, odgovoren za preglede, ne spada v pristojnost javnega organa, je treba preglede iz prvega pododstavka izvajati najmanj enkrat letno pod fizičnim nadzorom javnega organa, in sicer pod istimi pogoji.
These checks must be carried out at least once every three months in all participating establishments which operate classification and slaughter 80 sheep or more per week as an annual average.
Te preglede je treba izvajati najmanj enkrat vsake tri mesece v vseh udeleženih obratih, v katerih opravljajo razvrščanje in v katerih se kot letno povprečje zakolje 80 ali več ovac na teden.
However, in participating establishments which slaughter less than 80 sheep per week as an annual average, Member States shall determine the frequency of the checks and the minimum number of carcases to be checked on the basis of their risk assessment, particularly taking into account the number of slaughterings of sheep in the establishments concerned and the findings during previous checks in these establishments.
Za udeležene obrate, v katerih se kot letno povprečje zakolje manj kot 80 ovac na teden, pa države članice določijo pogostost pregledov in minimalno število trupov za pregled na podlagi svoje ocene tveganja, zlasti ob upoštevanju števila zakolov ovac v zadevnih obratih in rezultatov prejšnjih pregledov v teh obratih.
The market price to be established on the basis of the Community scale for the classification of carcases of ovine animals, referred to in the second subparagraph of Article 42(1) of Regulation (EC) No 1234/2007 shall be the price at entry to the slaughterhouse, net of value added tax paid to the supplier for lamb of Community origin.
Tržna cena, ki se določi na podlagi lestvice Skupnosti za razvrščanje klavnih trupov ovac iz drugega pododstavka člena 42(1) Uredbe (ES) št. 1234/2007, je cena ob vstopu v klavnico brez davka na dodano vrednost, ki se plača dobavitelju jagnjet, ki izvirajo iz Skupnosti.
This price shall be expressed per 100 kg carcase weight presented according to the reference presentation provided for in point C(IV) of Annex V to Regulation (EC) No 1234/2007 weighed and classified on the hook at the slaughterhouse.
Cena se izrazi na 100 kg mase klavnega trupa, predstavljenega v skladu z referenčno predstavitvijo, predvideno v točki C(IV) Priloge V k Uredbi (ES) št. 1234/2007, stehtanega in razvrščenega na kavlju v klavnici.
The weight to be taken into account shall be the warm weight of the carcase corrected to take account of weight loss on chilling.
Upošteva se masa toplega trupa s popravkom zaradi izgube mase pri hlajenju.
In the case where the presentation of carcases after weighing and classifying on the hook differs from the reference presentation, Member States shall adjust the weight of the carcase by the application of corrective factors provided for in the second subparagraph of point C(IV) of Annex V to Regulation (EC) No 1234/2007.
Če se predstavitev klavnih trupov po tehtanju in razvrščanju na kavlju razlikuje od referenčne predstavitve, države članice popravijo maso klavnega trupa z uporabo korekcijskih faktorjev iz drugega pododstavka točke C(IV) Priloge V k Uredbi (ES) št. 1234/2007.
Member States shall notify the Commission of the corrective factors used.
Države članice obvestijo Komisijo o uporabljenih korekcijskih faktorjih.
Reporting of prices to the Commission
Sporočanje cen Komisiji
Member States whose sheepmeat production exceeds 200 tonnes per year shall communicate to the Commission the confidential list of the slaughterhouses or other establishments participating for the establishment of prices according to the Community scale (hereinafter ‘participating establishment’) together with an indication of the approximate annual throughput of these participating establishments.
Države članice, ki proizvedejo več kot 200 ton ovčjega mesa na leto, morajo Komisiji sporočiti zaupni seznam klavnic ali drugih obratov, ki sodelujejo pri določanju cen v skladu z lestvico Skupnosti (v nadaljnjem besedilu „udeleženi obrati“), skupaj z navedbo približne letne zmogljivosti teh udeleženih obratov.
In accordance with Article 36, the Member States referred to in paragraph 1 shall communicate to the Commission the average price for each quality of lamb within the Community scales for all participation establishments, together with an indication of the size of each quality.
V skladu s členom 36 države članice iz odstavka 1 Komisiji sporočijo povprečno ceno za vsako kakovost jagnječjega mesa z lestvice Skupnosti, in sicer za vse udeležene obrate, vključno z navedbo količine vsake kakovosti.
However, where a quality makes up less than 1 % of the total, prices need not to be reported.
Kadar pa določena kakovost predstavlja manj kot 1 % celotne količine, cen ni treba sporočiti.
Member States shall also communicate to the Commission the average price on a weight basis for all classified lamb in each scale used for price reporting purposes.
Države članice Komisiji sporočijo tudi povprečno ceno na podlagi mase za vse razvrščeno jagnječje meso na vsaki lestvici, ki se uporablja za sporočanje cen.
However, Member States are authorised to subdivide price reported for each of the classes of conformation and degrees of fat cover provided for in paragraph 1 of point C(III) of Annex V to Regulation (EC) No 1234/2007 on the basis of weight.
Vendar je državam članicam dovoljeno, da naprej razdelijo cene, ki jih sporočijo za vsak razred mesnatosti in zamaščenosti iz odstavka 1 točke C(III) Priloge V k Uredbi (ES) št. 1234/2007 na podlagi mase.
The term ‘quality’ shall mean the combination of class of conformation and of fat cover.
Izraz „kakovost“ pomeni kombinacijo razreda mesnatosti in razreda zamaščenosti.
For the calculation of the average Community prices of lamb carcases, the prices referred to in Article 34(2) shall be weighted by using coefficients expressing the relative size of the sheepmeat production in each Member State to the total Community sheepmeat production.
Za izračun povprečnih cen trupov jagnjet v Skupnosti se cene iz člena 34(2) ponderirajo z uporabo koeficientov, ki izražajo relativni obseg proizvodnje ovčjega mesa v vsaki državi članici glede na skupno proizvodnjo ovčjega mesa v Skupnosti.
No later than 12 noon, Brussels time, on Wednesday each week, Member States shall communicate to the Commission the market prices or quotations referred to in Articles 17(1), 27(1) and 34(2) of this Regulation.
Države članice vsak teden v sredo najpozneje do 12.00 po bruseljskem času Komisiji sporočijo tržne cene ali kotacije iz člena 17(1), člena 27(1) in člena 34(2) te uredbe.
The prices or quotations shall relate to the period from Monday to Sunday preceding the week in which the information is communicated.
Cene ali kotacije se nanašajo na obdobje od ponedeljka do nedelje pred tednom, v katerem se podatki sporočajo.
The prices or quotations reported shall be expressed in euro or, where applicable, in national currency.
Sporočene cene in kotacije so izražene v eurih ali, kadar je to primerno, v nacionalni valuti.
The communications referred to in paragraph 1 shall be made by electronic means using the form made available to the Member States by the Commission.
Obveščanje iz odstavka 1 se opravi v elektronski obliki z uporabo obrazca, ki ga državam članicam da na voljo Komisija.
Periodic revision of weighting coefficients
Redno preverjanje koeficientov za ponderiranje