natgillin/translations-raw huggingface dataset:
clean and trimmed, i.e. practically free from all earth or other growing medium and practically free of any visible foreign matter
čisti in obrezani, tj. praktično brez listov, ki so umazani od prsti ali drugega rastnega substrata in praktično brez vidnih tujih snovi,
fresh in appearance
svežega videza,
practically free from pests
praktično brez škodljivcev,
practically free from damage caused by pests
praktično brez poškodb, ki jih povzročijo škodljivci,
turgescent
neuveli in čvrsti,
not running to seed
ne odganjajo v cvet,
free of abnormal external moisture
brez odvečne zunanje vlage,
The produce must be of normal development.
Solata in endivja morata biti normalno razviti.
to withstand transportation and handling
prenese prevoz in rokovanje,
well formed
dobro oblikovani,
firm, taking into account the cultivation methods and the type of produce
čvrsti, ob upoštevanju metod pridelave in tipa proizvoda,
free from damage or deterioration impairing edibility
brez poškodb ali znakov propadanja, zaradi katerih bi bila užitnost zmanjšana,
reasonably well formed
razmeroma dobro oblikovani,
slight discolouration
rahla porumenelost,
Open grown
Pridelana na prostem
Head lettuces (excluding crisphead and “Iceberg” type lettuces) and Cos or romaine lettuces (excluding “Little Gem” type lettuces)
glavnata solata (brez mehkolistnih in krhkolistnih solat) ter vezivka (brez tipov solate, kot je ‚Little gem‘)
Leaf lettuces and “Little Gem” type lettuces
rezivka in berivka ter solata tipa ‚Little gem‘
Curled-leaved endives and broad-leaved endives
kodrolistna endivija in endivija eskariol
In all classes, the difference between the lightest and heaviest units in each package must not exceed:
V isti enoti pakiranja solate razreda I in razreda II razlika med najlažjo in najtežjo solato ne sme presegati:
40 g when the lightest unit weighs less than 150 g per unit
40 g, če je masa najlažje enote manj kot 150 g na enoto,
100 g when the lightest unit weighs between 150 g and 300 g per unit
100 g, če je masa najlažje enote med 150 g in 300 g na enoto,
150 g when the lightest unit weighs between 300 g and 450 g per unit
150 g, če je masa najlažje enote med 300 g in 450 g na enoto,
In all classes, the difference between the lightest and heaviest units in each package must not exceed 300g.
V isti enoti pakiranja kodrolistne endivije in endivije eskariol razreda I in razreda II razlika med največjo in najmanjšo endivijo (enoto) ne sme presegati 300 g.
Tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.
Za proizvode, ki ne izpolnjujejo zahtev za razred, označen na vsaki enoti pakiranja, so dovoljena naslednja odstopanja od zahtev glede kakovosti in velikosti:
A total tolerance of 10 %, by number of units, not satisfying the requirements of the class, but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % proizvodov po številu enot, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
Within this tolerance not more than 1 % in total may consist of produce neither satisfying the requirements of Class II quality nor the minimum requirements.
V okviru tega odstopanja lahko skupno največ 1 % sestavljajo proizvodi, ki ne izpolnjujejo niti zahtev glede kakovosti za razred II niti minimalnih zahtev.
Produce affected by rotting or any other deterioration rendering it unfit for consumption is excluded.
Proizvodi, ki so gnili ali tako poškodovani, da niso primerni za uživanje, so izključeni.
A total tolerance of 10 %, by number of units, satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % proizvodov po številu enot, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
For all classes: a total tolerance of 10 %, by number of units, not satisfying the requirements as regards sizing, but weighing no more than 10 % over or under the size in question, is allowed.
Za vse razrede: dovoljeno je skupno odstopanje 10 % proizvodov po številu enot, ki ne izpolnjujejo zahtev glede velikosti, vendar teža ne sme odstopati za več kot 10 % od določene velikosti.
However, a mixture of produce of distinctly different colours, varieties and/or commercial types may be packed together in a sales unit [1], provided they are uniform in quality and, for each colour, variety and/or commercial type concerned, in origin.
Vendar se lahko mešanica proizvodov izrazito različnih barv, sort in/ali komercialnih tipov, pakira skupaj v prodajni enoti [1], če so proizvodi izenačeni po kakovosti, in za vsako zadevno barvo, sorto in/ali komercialni tip, po poreklu.
Each package [2] must bear the following particulars in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:
Vsaka enota pakiranja [2] mora imeti na zunanji strani embalaže čitljivo in neizbrisljivo natisnjene naslednje oznake, ki so na isti strani embalaže:
Packer and/or dispatcher/shipper:
Pakira in/ali razpošilja/pošilja:
name and physical address (e.g. street/city/region/postal code and, if different from the country of origin, the country)
ime in naslov (npr. ulica/mesto/regija/poštna številka in država, če je ta drugačna od države porekla)
a code mark officially recognised by the national authority [3].B.
kodna oznaka, ki jo uradno prizna nacionalni organ [3].B.
“Lettuces”, “butterhead lettuces”, “Batavia”, “crisphead lettuces (Iceberg)”, “Cos lettuces”, “leaf lettuce” (or, for example and if appropriate, “Oak leaf”, “lollo bionda”, “lollo rossa”), “curled-leaved endives” or “broad-leaved (Batavian) endives”, or other synonyms if the contents are not visible from the outside
‚solata‘, ‚mehkolistna solata‘, ‚endivija eskariol‘, ‚krhkolistna solata rezivka ali berivka‘ (ali in če je to ustrezno: ‚hrastolistna solata‘, ‚Lollo bionda‘, ‚Lollo rosa‘), ‚kodrolistna endivija‘ ali ‚endivija eskariol‘ ali drugi sinonimi, če vsebina ni vidna od zunaj,
“Little Gem” where appropriate or other synonyms
‚Little gem‘, kadar je to ustrezno ali drugi sinonimi,
An indication “grown under protection”, or other appropriate indication, where appropriate
oznaka ‚gojeno v zavarovanih prostorih‘, ali druga ustrezna oznaka,
Name of the variety (optional)
ime sorte (neobvezno),
In the case of sales units containing a mixture of distinctly different colours, varieties and/or commercial types of produce, “Mixture of salads”, or equivalent denomination.
kadar prodajne enote vsebujejo mešanico proizvodov, izrazito različnih barv, sort in/ali komercialnih tipov, ‚mešanica solat‘ ali ustrezno poimenovanje.
If the produce is not visible from the outside, the colours, varieties or commercial types of the sales unit must be indicated.
Če proizvod ni viden od zunaj, je treba navesti barve, sorte ali komercialne tipe prodajne enote.
In the case of sales units containing a mixture of distinctly different colours, varieties and/or commercial types of produce of different origins, the indication of each country of origin shall appear next to the name of the colour, variety and/or commercial type concerned.
Kadar prodajne enote vsebujejo mešanico proizvodov izrazito različnih barv in/ali komercialnih tipov proizvodov različnih porekel, se navedba vsake države porekla nahaja poleg imena barve, sorte in/ali zadevnega komercialnega tipa.
Class
razred,
Size, expressed by the minimum weight per unit, or number of units
velikost, izražena kot minimalna masa enote ali kot število enot,
Net weight (optional).
neto masa (neobvezno).
Packages need not bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars.
Podatki iz prvega pododstavka niso potrebni na enotah pakiranja, če te vsebujejo prodajne enote pakiranja, ki so vidne od zunaj in vsaka navaja te podatke.
When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.’
Kadar so ta pakiranja paletna, se podatki navedejo na obvestilu, nameščenem na očitnem mestu na vsaj dveh straneh palete.“
‘Part 6:
„Točka 6:
Marketing standard for pears
Tržni standard za hruške
clean, practically free of any visible foreign matter
čist, praktično brez vsake vidne tuje snovi,
free from damage caused by pests affecting the flesh
brez poškodb, ki bi jih na mesu povzročili škodljivci,
to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics
nadaljujejo proces zorenja in dosežejo stopnjo zrelosti, značilno za posamezno sorto,
Pears are classified in three classes defined below:
Hruške se razvrščajo v spodaj opredeljene tri razrede:
In shape, size and colouring they must be characteristic of the variety and the stalk must be intact.
Oblika, velikost in obarvanost plodov morajo biti sortno značilne in pecelj mora biti nepoškodovan.
In shape, size and colouring they must be characteristic of the variety [4].
Oblika, velikost in obarvanost plodov morajo biti sortno značilne [4].
The following slight defects, however, may be allowed, on individual fruit provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovolijo se lahko naslednje rahle pomanjkljivosti posameznega plodu pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
a slight defect in shape
rahle pomanjkljivosti v obliki,
a slight defect in development
rahle pomanjkljivosti v razvoju,
slight defects in colouring
rahle pomanjkljivosti v obarvanosti,
2 cm in length for defects of elongated shape
so lahko dolge največ 2 cm pri poškodbah podolgovate oblike,
1 cm2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 0,25 cm2 cumulative in area
skupaj ne pokrivajo več kakor 0,25 cm2 površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm2,
slight bruising not exceeding 1 cm2 in area.
rahle poškodbe (odrgnine) ne smejo pokrivati več kakor 1 cm2 površine.
The following defects may be allowed provided the pears retain its essential characteristics as regards the quality, the keeping quality and presentation:
Če hruške ohranjajo svoje bistvene značilnosti glede kakovosti, sposobnosti ohranjanja kakovosti in predstavitve, se lahko dovolijo:
defects in shape
nepravilnosti v obliki,
defects in development
pomanjkljivosti v razvoju,
defects in colouring
pomanjkljivosti v obarvanosti,
slight rough russeting
rahla mrežavost,
skin defects which must not extend over more than:
poškodbe kožice, ki:
4 cm in length for defects of elongated shape
so lahko dolge največ 4 cm pri poškodbah podolgovate oblike,
2,5 cm2 total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 1 cm2 cumulative in area
skupaj ne pokrivajo več kakor 2,5 cm2 površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm2,
slight bruising not exceeding 2 cm2 in area.
rahle poškodbe (odrgnine) ne smejo pokrivati več kakor 2 cm2 površine.
Large fruited varieties
Debeloplodne sorte
Summer pears included in the Annex to this standard do not have to respect the minimum size.
Za poletne hruške, vključene v dodatku k temu standardu, ni treba, da se spoštuje najmanjša velikost.
To ensure there is uniformity of size within a package, the difference in diameter between fruit in the same package shall be limited to:
Da bi zagotovili izenačenost po velikosti v enoti pakiranja, sme biti razlika v premeru pri plodovih v isti enoti pakiranja največ:
5 mm for “Extra” Class fruit and for Class I and II fruit packed in rows and layers
5 mm za razred ‚ekstra‘ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
10 mm for Class I fruit packed loose in the package or in consumer packages.
10 mm za plodove iz razreda I, ki so v enoti pakiranja ali v prodajni embalaži, pakirani v razsutem stanju.
There is no sizing uniformity limit for Class II fruit packed loose in the package or in consumer packages.
Za plodove iz razreda II, pakirane v razsutem stanju v enoti pakiranja ali prodajni embalaži, ni določena zahteva glede izenačenosti po velikosti.
A total tolerance of 10 %, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
Pears without stalks are not included in this tolerance.
Hruške brez pecljev niso vključene v to odstopanje.
A total tolerance of 10 %, by number or weight, of pears satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
Within this tolerance, a maximum of 2 % by number or weight of fruit is allowed which shows the following defects:
V okviru tega odstopanja je lahko največ 2 % plodov po številu ali masi, ki imajo naslednje pomanjkljivosti:
slight damage or unhealed cracks
rahle poškodbe ali nezaceljene razpoke,
very slight traces of rot
neznatne sledove gnilobe,
for fruit which is subject to the rules of uniformity, 10 %, by number or weight, of fruit corresponding to the size immediately above or below that marked on the package, with, for fruit classified in the smallest grade allowed a maximum variation of 5 mm below the minimum;
pri plodovih, za katere veljajo pravila o izenačenosti, 10 % plodov po številu ali masi, ki ustrezajo velikosti neposredno pod ali nad označeno velikostjo na enoti pakiranja, pri čemer je za plodove, razvrščene v najmanjši velikostni razred dovoljeno, da odstopajo za največ 5 mm pod najmanjšo velikostjo;
for fruit which is not subject to the rules of uniformity, 10 %, by number or weight, of fruit below the minimum size laid down, with a maximum variation of 5 mm below the minimum size.
pri plodovih, za katere ne veljajo pravila o izenačenosti, 10 % plodov po številu ali masi, ki so manjši od najmanjše določene velikosti, z odstopanjem za največ 5 mm.
However, a mixture of pears of distinctly different varieties may be packed together in a sales unit [5], provided they are uniform in quality and, for each variety concerned, in origin.
Vendar se lahko mešanica hrušk, izrazito različnih sort, pakira skupaj v prodajni enoti [5], če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po poreklu.
Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects.
Etikete, ki so posamično nalepljene na proizvode, morajo biti takšne, da njihova odstranitev ne pusti nobenih vidnih sledi lepila ali površinskih napak.
Each package [6] must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside.
Vsaka enota pakiranja [6] mora imeti na isti zunanji strani pakiranja čitljivo in neizbrisno natisnjene naslednje oznake:
a code mark officially recognised by the national authority [7].B.
kodna oznaka, ki jo uradno prizna nacionalni organ [7].B.
“Pears”, if the contents are not visible from the outside.
‚Hruške‘, če vsebina ni vidna od zunaj.
Name of the variety.
Ime sorte.
In the case of sales units containing a mixture of pears of different varieties, names of the different varieties.
Kadar prodajne enote vsebujejo hruške različnih sort, imena različnih sort.
In the case of sales units containing a mixture of distinctly different varieties of pears of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.
Kadar prodajne enote vsebujejo mešanico sort hrušk različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
Size, or for fruit packed in rows and layers, number of units.
velikost ali število enot pri pakiranju v vrste in vložke.
for produce subject to the uniformity rules, as minimum and maximum diameters
pri proizvodih, za katere veljajo pravila o izenačenosti, najmanjši in največji premer;
for produce not subject to the uniformity rules, the diameter of the smallest fruit in the package followed by “and over” or equivalent denomination or, if appropriate, the diameter of the largest fruit in the package.
pri proizvodih, za katere ne veljajo pravila o izenačenosti: premer najmanjšega plodu v enoti pakiranja z navedbo ‚in več‘, ali enakovredna označba, ali če je to ustrezno, premer največjega plodu v pakiranju.
L Large fruited variety
D Debeloplodna sorta.
SP Summer pear, for which no minimum size is required.
PH Poletne hruške, za katere ni zahtevana najmanjša velikost.
Non-exhaustive list of large fruited and summer pear varieties
Nepopoln seznam debeloplodnih sort hrušk in poletnih hrušk, razvrščenih po sortah
Small fruited and other varieties which do not appear in the list may be marketed as long as they meet the size requirements for other varieties as described in Section III of the standard.
Majhni plodovi in druge sorte, ki niso na seznamu, so lahko v prometu, dokler izpolnjujejo zahteve po velikosti za druge sorte, kakor je opisano v razdelku III tega standarda.
‘Part 10:
„Točka 10:
Marketing standard for tomatoes
Tržni standard za paradižnik
This standard applies to tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill to be supplied fresh to the consumer, tomatoes for industrial processing being excluded.
Ta standard se uporablja za sorte paradižnika (kultivarje), vzgojenega iz Lycopersicum esculentum Mill, ki se morajo potrošniku dostaviti sveže, pri čemer je izključen paradižnik za industrijsko predelavo.
“round”
‚okrogel‘,
“ribbed”
‚rebrast‘,
“oblong” or “elongated”
‚izdolžen‘,
“cherry” tomatoes (including “cocktail” tomatoes)
‚češnjev‘ paradižnik (vključno s paradižnikom ‚koktajl‘).
The purpose of the standard is to define the quality requirements of tomatoes, after preparation and packaging.
Namen standarda je opredeliti zahteve za kakovost paradižnika po pripravi in pakiranju.
sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded
zdrav, plodovi, ki so zaradi gnitja ali kvarjenja neprimerni za uživanje, morajo biti izločeni,
Tomatoes are classified in three classes, as defined below:
Paradižnik se uvrsti v tri razrede, kot je opredeljeno v nadaljevanju:
They must be free of cracks and visible greenback.
Biti mora brez razpok in vidnega zelenega ovratnika.
slight skin defects
rahle poškodbe kožice,
healed cracks not more than 1 cm long
zarasle razpoke dolžine največ 1 cm,
no excessive protuberances
izrastke, ki ne smejo biti preveliki,
small umbilicus, but no suberisation
majhen popek, ki ni oplutenel,
suberisation of the stigma up to 1 cm2
znake oplutenelosti, ki ne smejo presegati površine 1 cm2,
fine blossom scar in elongated form (like a seam), but not longer than two-thirds of the greatest diameter of the fruit.
tanko cvetno brazgotino podolgovate oblike (kot šiv), ki ne sme biti daljša od dveh tretjin največjega premera ploda.
The following defects may be allowed provided the tomatoes retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovolijo se lahko naslednje nepravilnosti pod pogojem, da paradižnik ohrani svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve:
defects in shape, development and colouring
pomanjkljivosti v obliki, razvitosti in obarvanosti,
skin defects or bruises, provided the fruit is not seriously affected
kožne poškodbe ali odrgnine pod pogojem, da plod ni resno poškodovan,
more pronounced protuberances than allowed under Class I, but without being misshapen
več brazgotin in pomanjkljivosti od tistih, dovoljenih v razredu I, vendar ne sme imeti nepravilnih oblik,
an umbilicus
popek,
suberisation of the stigma up to 2 cm2
znake oplutenelosti, ki ne smejo presegati površine 2 cm2,
The following provisions shall not apply to trusses of tomatoes, and are optional for Class II.
Naslednje določbe ne veljajo za paradižnik v grozdih in so neobvezne za razred II.
To ensure there is uniformity in size:
Da se zagotovi izenačenost po velikosti:
The maximum difference in diameter between tomatoes in the same package shall be limited to:
Razlika v premeru paradižnikov v isti enoti pakiranja sme biti največ:
10 mm, if the diameter of the smallest fruit (as indicated on the package) is under 50 mm
10 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) manjši od 50 mm,
15 mm, if the diameter of the smallest fruit (as indicated on the package) is 50 mm and over but under 70 mm
15 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 50 mm ali več, vendar manjši od 70 mm,
20 mm, if the diameter of the smallest fruit (as indicated on the package) is 70 mm and over but under 100 mm
20 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 70 mm ali več, vendar manjši od 100 mm,
there is no limitation of difference in diameter for fruit equal or over 100 mm.
za plodove s premerom 100 mm ali več ni omejitve glede razlike med premeri.
In case size codes are applied, the codes and ranges in the following table have to be respected:
Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz te razpredelnice:
For tomatoes sized by weight or by count, the difference in size should be consistent with (a).
Pri paradižnikih, katerih velikost se določi z maso ali s štetjem, mora biti razlika v velikosti skladna z (a).
A total tolerance of 10 %, by number or weight, of tomatoes not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % paradižnikov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
In the case of trusses of tomatoes, 5 %, by number or weight, of tomatoes detached from the stalk.
Če so paradižniki v grozdu, 5 % paradižnikov po številu ali masi, ki so se ločili od peclja.
A total tolerance of 10 %, by number or weight, of tomatoes satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % paradižnikov po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
In the case of trusses of tomatoes, 10 %, by number or weight, of tomatoes detached from the stalk.
Če so paradižniki v grozdu, 10 % paradižnikov po številu ali masi, ki so se ločili od peclja.
For all classes: 10 %, by number or weight, of tomatoes conforming to the size immediately above or below that specified.
Za vse razrede: 10 % paradižnikov po številu ali masi, katerih velikost ustreza velikosti, ki je neposredno nad ali pod označeno velikostjo.
The ripeness and colouring of tomatoes in “Extra” Class and Class I must be practically uniform.
Zrelost in obarvanost paradižnika razreda ‚ekstra‘ in razreda I morata biti pravzaprav enaki.
However, a mixture of tomatoes of distinctly different colours, varieties and/or commercial types may be packed together in a sales unit [8], provided they are uniform in quality and, for each colour, variety and/or commercial type concerned, in origin.
Vendar se lahko mešanica proizvodov izrazito različnih barv, sort in/ali komercialnih tipov pakira skupaj v prodajni enoti [8], če so proizvodi izenačeni po kakovosti, in za vsako barvo, sorto in/ali komercialni tip, po poreklu.
Each package [9] must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: A. Identification
Na vsaki enoti pakiranja [9] morajo biti na isti strani natisnjeni naslednji čitljivi in neizbrisljivi podatki, ki so vidni od zunaj: A. Identifikacija
a code mark officially recognised by the national authority [10].B.
kodna oznaka, ki jo uradno prizna nacionalni organ [10].B.