natgillin/translations-raw huggingface dataset:
“Boerenkaas” is a cheese made on the farm from raw milk from cattle, goats, sheep or buffalo.
‚Boerenkaas‘ je sir, izdelan na kmetiji, iz surovega mleka goved, koz, ovac ali bivolov.
At least half of the milk must come from the farm’s own herd.
Od tega mora biti vsaj polovica mleka proizvedena z lastno živino.
Milk may be bought in from no more than two other dairy farms, but the total quantity bought in may not be greater than the farm’s own production.
Mleko se lahko dokupi od največ dveh kmetij za proizvodnjo mleka, pri čemer skupna kupljena količina ne sme biti večja od lastne proizvodnje.
Summary of characteristic properties and composition of “Boerenkaas”
Pregled glavnih lastnosti in sestave sira ‚Boerenkaas‘
“Boerenkaas (van geitenmelk)”, “Boerenkaas (van schapenmelk)”, “Boerenkaas (van buffelmelk)”
‚Boerenkaas‘ iz kozjega mleka, ‚Boerenkaas‘ iz ovčjega mleka, ‚Boerenkaas‘ iz bivolovega mleka
cow’s milk
kravje mleko
goat’s milk, sheep’s milk, buffalo milk
kozje, ovčje, bivolovo mleko
Shape
Oblika
Gouda-shaped (flat cylinder with rounded edges)
oblika gavde (sploščen valj z zaobljenimi robovi)
Leiden-shaped (flat cylinder with sharp edges)
oblika leidnovega sira (sploščen valj z ostrimi robovi)
ball- or loaf-shaped
okroglast ali hlebčast
Rind
Skorja
white to yellow rind, if required with cheese coating
belo-rumena, po želji zaščitena s premazom
red rind, if required with cheese coating
rdeča, po želji zaščitena s premazom
firm to soft and malleable
čvrsta do mehka in mazljiva
firm to hard, sliceable
čvrsta do trda, rezljiva
soft to firm or hard, sliceable
mehka do čvrsta ali trda, rezljiva
Hole formation
Luknje
regular throughout the cheese, hole diameter from 2 to approx. 15 mm; no cracks (longer than 1 cm)
enakomerno po vsem siru, premer lukenj med 2 in približno 15 mm; brez razpok (daljših od 1 cm)
limited number of small holes created during production, regular throughout the cheese, hole diameter from 1 to 3 mm; no cracks
omejeno število majhnih lukenj, ki so nastale med proizvodnjo, enakomerno po vsem siru, premer lukenj med 1 in 3 mm; brez razpok
limited number of holes, regular throughout the cheese, hole diameter from 2 to approx. 8 mm; no cracks
omejeno število lukenj, enakomerno po vsem siru, premer lukenj med 2 in približno 8 mm; brez razpok
holes spread evenly throughout, distributed or closed body
luknje enakomerno po vsem siru ali brez lukenj
after 12 days between 5,20 and 5,40
po 12 dneh med 5,20 in 5,40
after 12 days between 5,20 and 5,30
po 12 dneh med 5,20 in 5,30
after 12 days between 5,10 and 5,30
po 12 dneh med 5,10 in 5,30
Fat content in dry matter (%)
Maščobni delež suhe snovi (v %)
full fat, at least 48 %
polnomasten, najmanj 48 %
30 % +, fat content in dry matter more than 30 % but less than 35 %; or 35 % +, fat content in dry matter more than 35 % but less than 40 %
30 % +, maščobni delež suhe snovi več kot 30 % in manj kot 35 % ali 35 % +, maščobni delež suhe snovi več kot 35 % in manj kot 40 %
40 % +, fat content in dry matter more than 40 % but less than 45 %
40 % +, maščobni delež suhe snovi več kot 40 % in manj kot 45 %
at least 45 % +
najmanj 45 % +
Max. moisture content
Najvišja vsebnost vlage
42,5 % (12 days after manufacture)
42,5 % (12 dni po pridelavi)
45 % (12 days after manufacture)
45 % (12 dni po pridelavi)
47 % (12 days after manufacture)
47 % (12 dni po pridelavi)
46 % (12 days after manufacture)
46 % (12 dni po pridelavi)
Salt content (%)
Vsebnost soli (v %)
0,4 % to a maximum of 4 % salt in the dry cheese
0,4 % do največ 4 % soli v suhem siru
0,4 % to a maximum of 5 % salt in the dry cheese
0,4 % do največ 5 % soli v suhem siru
Added ingredients
Dodatki
possibly cumin, seeds, herbs and/or spices
lahko kumina, semena, zelišča in/ali začimbe
possibly cumin
lahko kumina
possibly seeds, herbs and/or spices
lahko semena, zelišča in/ali začimbe
Minimum length of ripening
Najkrajši čas zorenja
13 days after first day of manufacture
13 dni po prvem dnevu priprave
Minimum ripening temperature
Najnižja temperatura zorenja
Phosphatase activity
Fosfataza
normal level for raw milk
normalna vrednost za surovo mleko
Traditional character of the agricultural product or foodstuff (Article 3(4) of Regulation (EC) No 1216/2007)
Tradicionalne lastnosti kmetijskega proizvoda ali živila (člen 3(4) Uredbe št. 1216/2007)
Up to 1874 all milk was processed on the farm.
Do leta 1874 je bilo vse mleko predelano na kmetiji.
After that, milk gradually began to be processed industrially.
Po tem se je mleko postopoma začelo predelovati industrijsko.
Milk used in cheese-making began to be pasteurised in the first few years of the 20th century.
Pasterizacija mleka, namenjenega za pridelavo sira, se je začela uveljavljati v prvih letih dvajsetega stoletja.
Pasteurisation meant that the character of dairy-made cheese was lost.
Industrijsko pridelan sir je zaradi pasteriziranja izgubil svoj značaj.
On the farm, the traditional method of processing raw milk continued.
V kmetijskih obratih pa se je ohranil tradicionalni način predelave surovega mleka.
As a result of enzymes naturally present in milk, i.e. milk lipase, and the presence of a bacteria flora that enters the milk during and after milking, the cheese made from this raw milk has more taste, described as fuller, stronger and tangier.
Kot rezultat encimov, ki so naravno prisotni v mleku, npr. mlečne lipaze, in bakterijske flore, ki pride v mleko med molžo ali po njej, ima sir iz surovega mleka več okusa, torej je polnejši, močnejši in ostrejši.
For many consumers, this is what distinguishes the taste of “Boerenkaas” from “industrially made” cheese.
Veliko potrošnikov prepozna sir ‚Boerenkaas‘ po značilnem okusu, ki se razlikuje od ‚industrijsko‘ pridelanega sira.
The taste becomes stronger as ripening progresses.
Okus je toliko izrazitejši, kolikor dlje sir zori.
In 1982 new rules were laid down by the Decision and Decree on Cheese Products on the basis of the Agricultural Quality Act.
Nova pravila so bila določena leta 1982 z odločbo in odredbo o sirovih izdelkih na podlagi zakona o kmetijski kakovosti.
These rules cover cheese quality, the origin of the milk and the method of production.
Ta pravila zajemajo kakovost sira, izvor mleka in metodo proizvodnje.
The related national mark guarantees that “Boerenkaas” is a farm product, and is made from raw milk which is kept for only a short time and comes mainly from the farm’s own herd.
Državni pečat jamči, da je sir ‚Boerenkaas‘ kmečki proizvod, pripravljen iz surovega mleka, ki se ni skladiščil dolgo in je bil večinoma pridelan z lastno živino.
The foregoing clearly illustrates the specific character of the raw materials used and of the method of production.
Iz zgoraj navedenega je razvidna posebna lastnost osnovne sestavine in metoda pridobivanja.
Minimum requirements and procedures to check the specific character (Article 4 of Regulation (EC) No 1216/2007)
Minimalne zahteve in postopek nadzora posebnih lastnosti (člen 4 Uredbe Komisije št. 1216/2007)
The requirements of this specification, as described in section 3.6 (Description of the production method of the agricultural product or foodstuff to which the name under point 3.1 applies) and the table in section 3.7 (Character of the agricultural product or foodstuff (Article 3(3) of Regulation (EC) No 1216/2007)), apply to “Boerenkaas” as a traditional speciality guaranteed under Regulation (EC) No 509/2006.
Zahteve te specifikacije, opisane v oddelku 3.6 (Opis metode pridobivanja kmetijskega proizvoda ali živila, za katero se uporablja ime pod točko 3.1), in tabela v oddelku 3.7 (Posebne lastnosti kmetijskih proizvodov ali živil (člen 3(3) Uredbe (ES) št. 1216/2007) veljajo za ‚Boerenkaas‘ kot zajamčeno tradicionalno posebnost v skladu z Uredbo Sveta (ES) št. 509/2006.
Every six to eight weeks each farm is inspected to ensure that fresh raw milk (not more than 40 hours old) is used in cheese-making and to check on use of the casein mark.
Vsakih šest do osem tednov se v vsakem obratu opravi inšpekcijski pregled, s katerim se preveri uporabljeno sveže, surovo mleko (ki ni starejše od 40 ur), namenjeno proizvodnji sira, in uporabljena označba iz kazeina.
Once a year administrative checks are performed to verify from which farms the milk used comes.
Enkrat letno se opravijo upravni pregledi, s katerimi se ugotovi, iz katerega kmetijskega obrata prihaja uporabljeno mleko.
Checks for compliance with the composition requirements cover the fat content in dry matter, moisture content and salt content in dry matter.
Pregled skladnosti z zahtevami v zvezi s sestavo obsega maščobni delež suhe snovi ter vsebnost vlage in soli v suhi snovi.
These parameters are checked at the same time once every six to eight weeks.
Te vrednosti se hkrati preverijo enkrat na šest do osem tednov.
In addition, the inspection procedure is designed to check for compliance with the other characteristic properties of the various types of “Boerenkaas” given in the table in section 3.7.
Poleg tega se z inšpekcijskim pregledom preveri, ali so upoštevane preostale glavne lastnosti različnih vrst sira ‚Boerenkaas‘ iz tabele oddelka 3.7.
These checks on characteristic properties are carried out visually, also at the same time once every six to eight weeks.
Ti pregledi glavnih značilnosti se tudi hkrati opravijo vizualno enkrat na šest do osem tednov.
Where “Boerenkaas” cheese production is seasonal, the checks are carried out once every six to eight weeks during the production period.
Če je proizvodnja sira ‚Boerenkaas‘ sezonska, se pregledi izvajajo enkrat na šest do osem tednov v proizvodnem obdobju.
Where annual “Boerenkaas” production in an undertaking is below 25000 kilograms, the checks are carried out twice a year.’.
Če je letna proizvodnja ‚Boerenkaas‘ pod 25000 kilogrami, se pregledi izvajajo dvakrat letno.“
This legislation also introduces the possibility of using milk from goats, sheep and buffalo in addition to cow’s milk.
Ta zakonodaja uvaja tudi možnost uporabe kozjega, ovčjega in bivolovega mleka, kot dodatek h kravjemu mleku.
It also opens up the possibility of making cheese from raw milk with a lower fat content.
Uvaja tudi možnost proizvodnje sira iz surovega mleka z nižjim deležem maščobe.
Commission Regulation (EC) No 978/2009
Uredba Komisije (ES) št. 978/2009
This Regulation shall enter into force on 21 October 2009.
Ta uredba začne veljati 21. oktobra 2009.
Commission Regulation (EC) No 979/2009
Uredba Komisije (ES) št. 979/2009
fixing the allocation coefficient for the issuing of import licences applied for from 1 to 7 October 2009 for sugar products under certain tariff quotas and suspending submission of applications for such licences
o določitvi koeficienta dodelitve za izdajo uvoznih dovoljenj, za katere so bili zahtevki vloženi od 1. do 7. oktobra 2009, za proizvode v sektorju sladkorja v okviru nekaterih tarifnih kvot ter o odložitvi vlaganja zahtevkov za takšna dovoljenja
Having regard to Commission Regulation (EC) No 891/2009 of 25 September 2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector [3], and in particular Article 5(2) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 891/2009 z dne 25. septembra 2009 o odprtju in upravljanju nekaterih tarifnih kvot Skupnosti v sektorju sladkorja [3] ter zlasti člena 5(2) Uredbe,
Quantities covered by applications for import licences submitted to the competent authorities from 1 to 7 October 2009 in accordance with Regulation (EC) No 891/2009, exceed the quantity available under order number 09.4320.
Količine, zajete v zahtevkih za uvozna dovoljenja, ki so bili vloženi pristojnim organom od 1. do 7. oktobra 2009 v skladu z Uredbo (ES) št. 891/2009, presegajo razpoložljivo količino po zaporedni številki 09.4320.
In these circumstances, an allocation coefficient for licences to be issued regarding order number 09.4320 should be fixed in accordance with Regulation (EC) No 1301/2006.
V teh okoliščinah je treba v skladu z Uredbo (ES) št. 1301/2006 za dovoljenja, ki bodo izdana glede zaporedne številke 09.4320, določiti koeficient dodelitve.
Submission of further applications for licences for that order number should be suspended until the end of the marketing year, in accordance with Regulation (EC) No 891/2009,
V skladu z Uredbo (ES) št. 891/2009 je treba vlaganje nadaljnjih zahtevkov za dovoljenja za navedeno zaporedno številko odložiti do konca tržnega leta –
The quantities for which import licence applications have been lodged under Regulation (EC) No 891/2009 from 1 to 7 October 2009 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.
Količine, za katere so bili zahtevki za uvozna dovoljenja vloženi v skladu z Uredbo (ES) št. 891/2009 od 1. do 7. oktobra 2009, se pomnožijo s koeficienti dodelitve iz Priloge k tej uredbi.
Submission of further applications for licences, which correspond to the order numbers indicated in the Annex, shall be suspended until the end of the marketing year 2009/10.
Vlaganje nadaljnjih zahtevkov za dovoljenja, katerih zaporedne številke so navedene v Prilogi, se odloži do konca tržnega leta 2009/10.
OJ L 254, 26.9.2009, p. 82.
UL L 254, 26.9.2009, str. 82.
CXL Concessions Sugar
„Sladkor iz koncesij CXL“
2009/10 marketing year
Tržno leto 2009/10
Applications lodged from 1.10.2009 to 7.10.2009
Zahtevki, vloženi od 1.10.2009 do 7.10.2009
Not applicable: no licence application has been sent to the Commission.
Se ne uporablja: Komisiji ni bil poslan noben zahtevek za dovoljenje.
Further applications
Drugi zahtevki
Any third countries
Tretje države
Suspended
odložen
Balkans Sugar
„Balkanski sladkor“
Serbia, Montenegro and Kosovo [3]
Srbija, Črna gora in Kosovo [3]
Exceptional import sugar and industrial import sugar
„Sladkor iz posebnega in industrijskega uvoza“
Not applicable: the applications do not exceed the quantities available and are fully granted.
Se ne uporablja: Zahtevki ne presegajo razpoložljivih količin in se v celoti odobrijo.
Commission Regulation (EC) No 980/2009
Uredba Komisije (ES) št. 980/2009
establishing a prohibition of fishing for spurdog/dogfish in EC waters of ICES zone IIIa by vessels flying the flag of Sweden
o prepovedi ribolova na trneža v vodah ES cone ICES IIIa s plovili, ki plujejo pod zastavo Švedske
DGS — Spurdog/dogfish (Squalus acanthias)
DGS – trnež (Squalus acanthias)
EC waters of IIIa
vode ES cone IIIa
Commission Regulation (EC) No 981/2009
Uredba Komisije (ES) št. 981/2009
establishing a prohibition of fishing for common sole in ICES zone IIIa, EC waters of IIIb, IIIc and IIId by vessels flying the flag of Sweden
o prepovedi ribolova na morski list v coni ICES IIIa ter vodah ES con IIIb, IIIc in IIId za plovila, ki plujejo pod zastavo Švedske
SOL — Common sole (Solea solea)
SOL – morski list (Solea solea)
IIIa, EC waters of IIIb, IIIc and IIId
IIIa, vode ES con IIIb, IIIc in IIId
Commission Regulation (EC) No 982/2009
Uredba Komisije (ES) št. 982/2009
This Regulation shall enter into force on 22 October 2009.
Ta uredba začne veljati 22. oktobra 2009.
Commission Regulation (EC) No 983/2009
Uredba Komisije (ES) št. 983/2009
on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
o odobritvi in zavrnitvi odobritve nekaterih zdravstvenih trditev na živilih, ki se nanašajo na zmanjšanje tveganja za bolezni ter na razvoj in zdravje otrok
Having regard to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [1], and in particular Article 17(3) thereof,
ob upoštevanju Uredbe (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih [1] ter zlasti člena 17(3) Uredbe,
The national competent authority is to forward applications to the European Food Safety Authority (EFSA), hereinafter referred to as the Authority.
Nacionalni pristojni organ pošlje vloge Evropski agenciji za varnost hrane (v nadaljnjem besedilu: Agencija).
Following receipt of an application the Authority is to inform without delay the other Member States and the Commission of the application, and to deliver an opinion on a health claim concerned.
Agencija po prejemu vloge nemudoma obvesti druge države članice in Komisijo ter pripravi mnenje o zadevni zdravstveni trditvi.
On 19 August 2008, the Commission and the Member States received seven opinions on applications for health claim authorisation from the Authority.
Komisija in države članice so 19. avgusta 2008 prejele sedem mnenj Agencije o vlogah za odobritev zdravstvenih trditev.
On 22 September 2008, the Commission and the Member States received one opinion on an application for health claim authorisation from the Authority.
Komisija in države članice so 22. septembra 2008 prejele mnenje Agencije o vlogi za odobritev zdravstvene trditve.
On 22 October 2008, the Commission and the Member States received eight opinions on applications for health claim authorisation from the Authority.
Komisija in države članice so 22. oktobra 2008 prejele osem mnenj Agencije o vlogah za odobritev zdravstvenih trditev.
On 31 October 2008, the Commission and the Member States received five opinions on applications for health claim authorisation from the Authority.
Komisija in države članice so 31. oktobra 2008 prejele pet mnenj Agencije o vlogah za odobritev zdravstvenih trditev.
On 14 November 2008, the Commission and the Member States received two opinions on applications for health claim authorisation from the Authority.
Komisija in države članice so 14. novembra 2008 prejele dve mnenji Agencije o vlogah za odobritev zdravstvenih trditev.
Six opinions were related to applications for reduction of disease risk claims, as referred to in Article 14(1)(a) of Regulation (EC) No 1924/2006, and seventeen opinions were related to applications for health claims referring to children’s development and health, as referred to in Article 14(1)(b) of Regulation (EC) No 1924/2006.
Šest mnenj se je nanašalo na vloge za zdravstvene trditve za zmanjšanje tveganja za nastanek bolezni, kakor je opredeljeno v členu 14(1)(a) Uredbe (ES) št. 1924/2006, 17 mnenj pa se je nanašalo na vloge za zdravstvene trditve v zvezi z razvojem in zdravjem otrok, kakor je opredeljeno v členu 14(1)(b) Uredbe (ES) št. 1924/2006.
Meanwhile one application for health claim authorisation was withdrawn by the applicant and one application for health claim authorisation will be subject to a further decision.
En vlagatelj je umaknil svojo vlogo za odobritev zdravstvene trditve, ena vloga za odobritev zdravstvene trditve pa bo še dodatno obravnavana.
Following an application from Unilever PLC (United Kingdom) and Unilever NV (Netherlands), submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of Plant sterols on blood cholesterol and the risk of coronary heart disease (Question No EFSA-Q-2008-085) [2].
Družba UNILEVER PLC (Združeno kraljestvo) in družba UNILEVER N.V. (Nizozemska) sta v skladu s členom 14(1)(a) Uredbe (ES) št. 1924/2006 predložili vlogo, Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi z vplivi rastlinskih sterolov na holesterol v krvi in tveganjem za koronarno bolezen srca (vprašanje št. EFSA-Q-2008-085) [2].
The claim proposed by the applicant was worded as follows: ‘Plant sterols have been proven to lower/reduce blood cholesterol significantly.
Vlagatelj je predlagal naslednjo trditev: „Rastlinski steroli dokazano bistveno znižujejo holesterol v krvi.
Blood cholesterol lowering has been proven to reduce the risk of (coronary) heart disease’.
Znižanje holesterola v krvi dokazano zmanjša tveganje za (koronarno) bolezen srca.“
On the basis of the data presented, the Authority concluded that a cause and effect relationship was established between the consumption of plant sterols and the claimed effect.
Agencija je na podlagi predloženih podatkov sklenila, da je vzročno-posledična povezava med uživanjem rastlinskih sterolov in navedeno trditvijo bila utemeljena.
Subject to a revised wording the claim should be considered as complying with the requirements of Regulation (EC) No 1924/2006 and in particular Article 14(1)(a) thereof, and it should be included in the Community list of permitted claims.
Trditev ob spremembi besedila je treba šteti za skladno z zahtevami iz Uredbe (ES) št. 1924/2006 in zlasti iz člena 14(1)(a) navedene uredbe ter jo je treba vključiti na seznam dovoljenih trditev v Skupnosti.
Following an application from McNeil Nutritionals, submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of plant stanol esters on blood cholesterol and the risk of coronary heart disease (Question No EFSA-Q-2008-118) [3].
Družba McNeil Nutritionals je v skladu s členom 14(1)(a) Uredbe (ES) št. 1924/2006 predložila vlogo, Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi z vplivi estrov rastlinskih stanolov na holesterol v krvi in tveganjem za koronarno bolezen srca (vprašanje št. EFSA-Q-2008-118) [3].
The claim proposed by the applicant was worded as follows: ‘By actively lowering/reducing LDL-cholesterol (by up to 14 % within 2 weeks, by blocking cholesterol absorption,) plant stanol esters reduce the risk of (coronary) heart disease’.
Vlagatelj je predlagal naslednjo trditev: „Estri rastlinskih stanolov z aktivnim zniževanjem LDL-holesterola (do 14 % v dveh tednih s preprečevanjem absorpcije holesterola) zmanjšajo tveganje za (koronarno) bolezen srca.“
On the basis of the data presented, the Authority concluded that a cause and effect relationship was established between the intake of plant stanol esters and the claimed effect.
Agencija je na podlagi predloženih podatkov sklenila, da je vzročno-posledična povezava med uživanjem estrov rastlinskih stanolov in navedeno trditvijo bila utemeljena.
Subject to a revised wording the claim should be considered as complying with the requirements of Regulation (EC) No 1924/2006, and in particular Article 14(1)(a) thereof, and it should be included in the Community list of permitted claims.
Trditev ob spremembi besedila je treba šteti za skladno z zahtevami iz Uredbe (ES) št. 1924/2006 in zlasti iz člena 14(1)(a) navedene uredbe ter jo je treba vključiti na seznam dovoljenih trditev v Skupnosti.
Following an application from Unilever PLC/NV submitted pursuant to Article 14(1)(b) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of α-linolenic acid (ALA) and linoleic acid (LA) on growth and development of children (Question No EFSA-Q-2008-079) [4].
Družba Unilever PLC/NV je v skladu s členom 14(1)(b) Uredbe (ES) št. 1924/2006 predložila vlogo, Agencija pa je morala pripraviti mnenje o zdravstveni trditvi v zvezi z vplivi α-linolenske kisline (ALA) in linolne kisline (LA) na rast in razvoj otrok (vprašanje št. EFSA-Q-2008-079) [4].
The claim proposed by the applicant was worded as follows: ‘Regular consumption of essential fatty acids is important for proper growth and development of children’.
Vlagatelj je predlagal naslednjo trditev: „Redno uživanje esencialnih maščobnih kislin je pomembno za primerno rast in razvoj otrok.“
On the basis of the data presented, the Authority concluded that a cause and effect relationship was established between the intake of ALA and LA and the claimed effect.
Agencija je na podlagi predloženih podatkov sklenila, da je vzročno-posledična povezava med uživanjem α-linolenske kisline in linolne kisline ter navedeno trditvijo bila utemeljena.
A health claim reflecting this conclusion should be considered as complying with the requirements of Regulation (EC) No 1924/2006, and it should be included in the Community list of permitted claims.
Trditev ob spremembi besedila je treba šteti za skladno z zahtevami iz Uredbe (ES) št. 1924/2006 in jo je treba vključiti na seznam dovoljenih trditev v Skupnosti.