natgillin/translations-raw huggingface dataset:
Those definitions contain specific provisions referring to wines with protected designation of origin and wines with geographical indication.
Ti opredelitvi vsebujeta posebne določbe v zvezi z vini z zaščiteno označbo porekla in z zaščiteno geografsko označbo.
Point 7 of Annex IV to Regulation (EC) No 479/2008 provides for the definition of aerated sparkling wine.
V točki 7 Priloge IV k Uredbi (ES) št. 479/2008 je navedena opredelitev gaziranega penečega vina.
That definition refers to wines without protected designation of origin or a geographical indication.
Navedena opredelitev velja za vina brez zaščitene označbe porekla ali zaščitene geografske označbe.
In order to enable Member States to apply Articles 10(2), 65(1)(c)(vi) and (xiii), 92(5)(b)(i) and Annex IV points 1, 3 and 7 of Regulation (EC) No 479/2008 as from 1 August 2008, it is appropriate to take transitional measures as regards the definition of the wines with protected designation of origin and of the wines with protected geographical indication.
Da bi državam članicam omogočili uporabo členov 10(2), 65(1)(c)(vi) in (xiii) ter 92(5)(b)(i) Uredbe (ES) št. 479/2008 ter točk 1, 3 in 7 Priloge IV k navedeni uredbi od 1. avgusta 2008, je primerno sprejeti prehodne ukrepe v zvezi z opredelitvijo vin z zaščiteno označbo porekla in vin z zaščiteno geografsko označbo.
Since these Articles have been applicable as from 1 August 2008, this Regulation should apply from that date.
Ker ti členi veljajo od 1. avgusta 2008, se mora ta uredba uporabljati od navedenega datuma.
For the purposes of the application of Articles 10(2), 65(1)(c)(vi) and (xiii), 92(5)(b)(i) and Annex IV points 1, 3 and 7 of Regulation (EC) No 479/2008 as from 1 August 2008 until 31 July 2009, references made to wines with protected designation of origin and to wines with protected geographical indication shall read as references to quality wines psr and to wines with geographical indication, respectively.
Za namene uporabe členov 10(2), 65(1)(c)(vi) in (xiii) ter 92(5)(b)(i) Uredbe (ES) št. 479/2008 in točk 1, 3 in 7 Priloge IV k navedeni uredbi od 1. avgusta 2008 do 31. julija 2009 se sklicevanja na vina z zaščiteno označbo porekla in vina z zaščiteno geografsko označbo razumejo kot sklicevanja na kakovostna vina pdpo oziroma vina z geografsko označbo.
In accordance with Article 129(2)(e) of Regulation (EC) No 479/2008, definitions of wines with a protected designation of origin or geographical indication do not apply before 1 August 2009.
V skladu s členom 129(2)(e) Uredbe (ES) št. 479/2008 se opredelitve vin z zaščiteno označbo porekla ali zaščiteno geografsko označbo ne uporabljajo pred 1. avgustom 2009.
Under the previous scheme established by Council Regulation (EC) No 1493/1999 [2] the corresponding categories were the quality wines psr and the wines with geographical indication.
Po prejšnji shemi, uvedeni z Uredbo Sveta (ES) št. 1493/1999 [2], sta bili ustrezni kategoriji kakovostna vina pdpo in vina z geografsko označbo.
Commission Regulation (EC) No 115/2009
Uredba Komisije (ES) št. 115/2009
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Bleu des Causses (PDO))
o odobritvi manjših sprememb specifikacije za ime, registrirano v registru zaščitenih označb porekla in zaščitenih geografskih označb (Bleu des Causses (ZOP))
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 [1], and in particular the second sentence of Article 9(2) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 [1] in zlasti drugega stavka člena 9(2) Uredbe,
In accordance with the first subparagraph of Article 9(1) and pursuant to Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined the application from France for approval of an amendment to the specification for the protected designation of origin ‘Bleu des Causses’, registered by Commission Regulation (EC) No 1107/96 [2].
V skladu s prvim pododstavkom člena 9(1) in na podlagi člena 17(2) Uredbe (ES) št. 510/2006 je Komisija pregledala zahtevek Francije za odobritev spremembe specifikacije zaščitene označbe porekla „Bleu des Causses“, registrirane z Uredbo Komisije (ES) št. 1107/96 [2].
The purpose of that application is to amend the specifications by stipulating the conditions for using treatments and additives in the milk and for the manufacture of ‘Bleu des Causses’.
Namen navedenega zahtevka je sprememba specifikacij z določitvijo pogojev za uporabo postopkov in aditivov v mleku ter proizvodnjo „Bleu des Causses“.
These practices ensure that the essential characteristics of the designation are maintained.
Te prakse zagotavljajo ohranitev bistvenih značilnosti porekla.
The Commission has examined the amendment in question and has decided that it is justified.
Komisija je pregledala zadevno spremembo in odločila, da je utemeljena.
Since this is a minor amendment within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without following the procedure set out in Articles 5, 6 and 7 of that Regulation.
Ker je to manjša sprememba v smislu člena 9 Uredbe (ES) št. 510/2006, jo Komisija lahko odobri brez upoštevanja postopka iz členov 5, 6 in 7 navedene uredbe.
In accordance with Article 18(2) of Regulation (EC) No 1898/2006 [3] and pursuant to Article 17(2) of Regulation (EC) No 510/2006, a summary of the specification should be published,
V skladu s členom18(2) Uredbe (EC) št. 1898/2006 [3] in na podlagi člena 17(2) Uredbe (ES) št. 510/2006 je treba povzetek specifikacije objaviti –
The specification for the protected designation of origin ‘Bleu des Causses’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija za zaščiteno označbo porekla „Bleu des Causses“ se spremeni v skladu s Prilogo I k tej uredbi.
A summary of the main elements of the specification is given in Annex II to this Regulation.
Povzetek glavnih elementov specifikacije je v Prilogi II k tej uredbi.
The specification for the protected designation of origin ‘Bleu des Causses’ is amended as follows:
Specifikacija za zaščiteno označbo porekla „Bleu des Causses“ se spremeni:
The following provisions are added to Point 5 of the specification regarding the production method:
K točki 5 specifikacije glede proizvodne metode se dodajo naslednje določbe:
‘(…) Coagulation may be carried out only using rennet.
„[…] Koagulacija se lahko opravi le z uporabo sirila.
The milk may not be concentrated by partially removing the watery part before coagulation.
Zgoščevanje mleka z delno odstranitvijo vodnega dela se ne sme opraviti pred koagulacijo.
In addition to the raw dairy materials, the only ingredients or production aids or additives authorised in the milk and during production are rennet, innocuous bacterial cultures, yeasts, moulds, calcium chloride and salt.
Poleg mlečnih surovin so edine sestavine ali proizvodni pripomočki ali dodatki, ki so dovoljeni v mleku in med proizvodnjo, sirilo, neškodljive kulture bakterij, kvas, plesni, kalcijev klorid in sol.
(…) The dairy raw materials, partly finished products, curd and fresh cheese may not be conserved at a temperature below 0 °C.
[…] Mlečne surovine, proizvodi, ki so v postopku izdelave, sesirjeno mleko in sveži sir se ne smejo hraniti na temperaturi, nižji od 0 °C.
(…) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’
[…] Sveži siri in siri, ki so v postopku zorenja, se ne smejo hraniti v spremenjeni atmosferi.“
EC No: FR-PDO-0117-0108/29.03.2006
Št. ES: FR-PDO-0117-0108/29.03.2006
This summary sets out the main elements of the product specification for information purposes.
Ta povzetek zajema glavne elemente specifikacije proizvoda v informativne namene.
Responsible department in the Member State:
Pristojna služba države članice:
Name Institut National de l’Origine et de la Qualité
Naziv Institut National de l’Origine et de la Qualité
Address 51 rue d’Anjou – 75 008 Paris
Naslov 51 rue d’Anjou – 75 008 Paris
Fax +33 (0)1 53 89 80 60
Telefaks +33 (0)1 53 89 80 60
e-mail info@inao.gouv.fr
E–pošta info@inao.gouv.fr
Name Syndicat du Bleu des Causses
Naziv Syndicat du Bleu des Causses
Address BP9 – 12004 RODEZ Cedex
Naslov BP9 – 12004 RODEZ Cedex
Fax +33 (0)5 65 76 53 00
Telefaks +33 (0)5 65 76 53 00
e-mail françoise.lebrou@valmont.fr
E–pošta françoise.lebrou@valmont.fr
Composition Producers/processors (X) Other ( )
Sestava pridelovalci/predelovalci (X) Drugo ( )
Uncooked, unpressed blue-veined whole cow’s milk cheese with a fat content of 45 % in the dry matter, the latter being at least 53 grammes per 100 grammes of cheese.
Nekuhan in nestiskan sir iz kravjega mleka z modrimi ali podobnimi žlahtnimi plesnimi, nastalimi v jedru sira, z vsebnostjo maščob 45 % v suhi snovi, ki znaša vsaj 53 gramov na 100 gramov sira.
It is cylindrical in shape and weighs 2,3 to 3 kg.
Je cilindrične oblike in tehta 2,3 do 3 kg.
The surface of the cheese must be clean, without excessive smears or spots.
Površina sira mora biti čista, brez večjih madežev ali lis.
Rouergue with two extensions to the West (Causses du Quercy) and to the East (Causses lozériens) and part of the granite massif of Margeride which corresponds to part of the department of Aveyron and the neighbouring departments of Lot, Lozère, Gard and Héraut, i.e. the territory of the following municipalities:
Rouergue z dvema obronkoma, na zahodu Causses du Quercy in na vzhodu Causses lozériens, ter del granitnega masiva Margeride, ki spada v del departmaja Aveyron, in sosednji departmaji Lot, Lozère, Gard in Héraut, tj. ozemlje naslednjih občin:
The department of Aveyron
Departma Aveyron
The districts of Millau and Villefranche-de-Rouergue: all municipalities.
Okrožji Millau in Villefranche-de-Rouergue: vse občine.
The cantons of Baraqueville, Bozouls, Cassagnes-Bégonhès, Conques, Entraygue-sur-Truyère, Espalion, Estaing, Laguiole, Laissac, Marcillac-Vallon, Naucelle, Pont-de-Salars, Requista, Rignac, Rodez-Nord, Rodez-Sud, Saint-Amans-des-Cots, Saint-Chély-d’Aubrac, Saint-Geniez-d’Olt and La Salvetat-Peyrales: All municipalities.
Kantoni Baraqueville, Bozouls, Cassagnes-Bégonhès, Conques, Entraygue-sur-Truyère, Espalion, Estaing, Laguiole, Laissac, Marcillac-Vallon, Naucelle, Pont-de-Salars, Requista, Rignac, Rodez-Nord, Rodez-Sud, Saint-Amans-des-Cots, Saint-Chély-d’Aubrac, Saint-Geniez-d’Olt in La Salvetat-Peyrales: vse občine.
The department of Lot
Departma Lot
The cantons of Cahors, Cajarc, Castelnau-Montratier, Catus, Labastide-Murat, Lalbenque, Lauzes, Limogne-en-Quercy, Luzech, Montcuq, Puy-L’Evêque and Saint-Géry: all municipalities.
Kantoni Cahors, Cajarc, Castelnau-Montratier, Catus, Labastide-Murat, Lalbenque, Lauzes, Limogne-en-Quercy, Luzech, Montcuq, Puy-L’Evêque in Saint-Géry: vse občine.
The canton of Gourdon: the municipalities of Saint-Circq-Souillaguet, Saint-Projet and Le Vigan.
Kanton Gourdon: občine Saint-Circq-Souillaguet, Saint-Projet in Le Vigan.
The canton of Livernon: the municipalities of Boussac, Brengues, Cambes, Corn, Durbans, Espagnac-Sainte-Eulalie, Espedaillac, Flaujac-Gare, Grezes, Livernon, Quissac and Reilhac.
Kanton Livernon: občine Boussac, Brengues, Cambes, Corn, Durbans, Espagnac-Sainte-Eulalie, Espedaillac, Flaujac-Gare, Grezes, Livernon, Quissac in Reilhac.
the canton of Payrac: the municipalities of Calès, Fajoles, Lamothe-Fénelon, Loupiac, Nadaillac-de-Rouge, Payrac, Reilhaguet and le Roc.
Kanton Payrac: občine Calès, Fajoles, Lamothe-Fénelon, Loupiac, Nadaillac-de-Rouge, Payrac, Reilhaguet in le Roc.
the canton of Saint-Germain-du-Bel-Air: the municipalities of Lamothe-Cassel, Montamel, Saint-Chamarand, Soucirac, Ussel and Uzech.
Kanton Saint-Germain-du-Bel-Air: občine Lamothe-Cassel, Montamel, Saint-Chamarand, Soucirac, Ussel in Uzech.
the canton of Souillac: the municipalities of Gignac, La Chapelle-Auzac, Lanzac and Souillac.
Kanton Souillac: občine Gignac, La Chapelle-Auzac, Lanzac in Souillac.
The department of Lozère
Departma Lozère
The cantons of Aumont-Aubrac, Chanac, La Canourgue, Le Malzieu-Ville, Le Massegros, Marvejols, Meyrueis, Saint-Chély-d’Apcher and Sainte-Enimie: all municipalities.
Kantoni Aumont-Aubrac, Chanac, La Canourgue, Le Malzieu-Ville, Le Massegros, Marvejols, Meyrueis, Saint-Chély-d’Apcher in Sainte-Enimie: vse občine.
the canton of Bleymard: the municipalities of Allenc, Chavenet and Sainte-Hélène.
Kanton Bleymard: občine Allenc, Chavenet in Sainte-Hélène.
the canton of Florac: the municipalities of Florac, Ispagnac, Saint-Laurent-de-Trèves and Vebron.
Kanton Florac: občine Florac, Ispagnac, Saint-Laurent-de-Trèves in Vebron.
the canton of Mende: the municipalities of Badaroux, Balsièges, Brenoux, Lanuéjols, Mende, Saint-Bauzile and Saint-Etienne-du-Valdonnez.
Kanton Mende: občine Badaroux, Balsièges, Brenoux, Lanuéjols, Mende, Saint-Bauzile in Saint-Etienne-du-Valdonnez.
the canton of Saint-Germain-du-Teil: the municipalities of Les Hermaux, Les Salces, Trélans, Saint-Germain-du-Teil, Saint-Pierre-de-Nogaret;
Kanton Saint-Germain-du-Teil: občine Les Hermaux, Les Salces, Trélans, Saint-Germain-du-Teil, Saint-Pierre-de-Nogaret;
The departement of Gard:
Departma Gard:
the municipality of Trèves.
občina Trèves.
The departement of Hérault:
Departma Hérault:
the municipality of Pégairolles-de-l’Escalette.
občina Pégairolles-de-l’Escalette.
Every milk producer, processing plant and maturing plant fills in a ‘declaration of aptitude’ registered with the INAO which allows the INAO to identify all operators involved.
Vsak proizvajalec mleka, predelovalni obrat in obrat za zorenje izpolni „izjavo o ustreznosti“, registrirano pri INAO (Nacionalni inštitut za označbe porekla), ki omogoča, da INAO opredeli vse vpletene nosilce dejavnosti.
All operators must keep at the INAO’s disposal their registers and any documents required for checking the origin, quality and production conditions of the milk and cheese.
Vsi nosilci dejavnosti morajo INAO omogočiti dostop do svojih registrov in kakršnih koli dokumentov, ki se zahtevajo za preverjanje porekla, kakovosti in razmer pri proizvodnji mleka in sira.
As part of the checks carried out on the specified features of the designation of origin, an analytical and organoleptic test is conducted to ensure that the products submitted for examination are of high quality and possess the requisite typical characteristics.
Kot del opravljenih pregledov določenih značilnosti označb porekla se izvede analitičen in organoleptičen preskus, s katerim se zagotovi, da vsi pregledani proizvodi dosegajo visoko kakovost in imajo zahtevane tipične lastnosti.
The milk must be produced, and the cheese must be manufactured in the geographical area.
Mleko in sir morata biti proizvedena na geografskem območju.
The cheese is matured in caves in the Causses in the geographical area delineated by the municipalities of Campagnac, Cornus, Millau, Peyreleau, Sainte-Affrique (Aveyron), Trèves (Gard) and Pégairolles-de-l’Escalette (Hérault).
Sir zori v jamah v Caussesu na geografskem območju občin Campagnac, Cornus, Millau, Peyreleau, Sainte-Affrique (Aveyron), Trèves (Gard) in Pégairolles-de-l’Escalette (Hérault).
Bleu des Causses is produced according to tradition: whole milk, generally incorporated raw, is hot-curdled (30 °C), and the curd is cut and stirred in moulds pierced with holes.
„Bleu des Causses“ se proizvaja v skladu z izročilom: neposneto mleko, ki se običajno uporabi surovo, se sesiri na visoki temperaturi (30 °C), sesirjeno mleko se razreže in vmeša v model z luknjami.
After being injected with penicillium, the drained, salted and brushed cheese is pricked with needles in order to enable the penicillium to develop under the effect of the fresh air in the cave.
Po vbrizganju penicilina se osušen, soljen in brušen sir prebode z iglami, da se omogoči, da penicilin na svežem zraku v jami razvije svoje učinke.
Maturing lasts between three and six months (minimum of 70 days).
Zorenje traja od tri do šest mesecev (najmanj 70 dni).
Bleu des Causses originates as long ago as Roquefort.
Izvor sira „Bleu des Causses“ sega tako daleč kot sira Roquefort.
The caussenard farmers used to put cows milk cheese in natural cavities in limestone scree exposed to the North and subjected to damp fresh air.
Kmetje na Caussesu so nekoč dajali sir iz kravjega mleka v votline, naravno izdolbene v apnenčastem grušču, ki so bile odprte proti severu in izpostavljene vlažnemu, svežemu zraku.
First called Bleu de l’Aveyron, this cheese was defined by decree in 1937 and then, under the name Bleu des Causses, obtained designation of origin status by judgment of the court of Millau in 1953, which was confirmed by the decree of 21 May 1979.
Sir se je najprej imenoval „Bleu de l’Aveyron“ in je bil tako zapisan tudi v dekretu iz leta 1937, nato pa je pod imenom „Bleu des Causses“ z razsodbo sodišča v Millau leta 1953 dobil status označbe porekla, ki je bil potrjen z dekretom z dne 21. maja 1979.
The typical characteristics of Bleu des Causses are closely linked to the terrain of the Causses (rocky, dry limestone plateaux) and the specific features of its slow maturing process in natural caves, generally in karstic cavities in which damp, fresh air circulates.
Tipične značilnosti sira „Bleu des Causses“ so tesno povezane s tlemi na Caussesu (skalnata, suha apnenčasta planota) in posebnim počasnim zorenjem v naravnih votlinah, običajno kraških jamah, v katerih kroži vlažen, svež zrak.
Name Institut National de l’Origine et de la Qualité (INAO)
Naziv Institut National de l’Origine et de la Qualité (INAO)
Address 51, Rue d’Anjou, 75008 Paris
Naslov 51, Rue d’Anjou, 75008 Paris
The Institut National de l’Origine et de la Qualité is a public administrative body with legal personality and reports to the Ministry of Agriculture.
Institut National de l’Origine et de la Qualité (Nacionalni inštitut za označbe porekla) je javni upravni organ, s statusom pravne osebe, ki poroča ministrstvu za kmetijstvo.
It is responsible for monitoring the production conditions for products with a designation of origin.
Odgovoren je za spremljanje proizvodnih razmer za proizvode z označbo porekla.
Name Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF)
Naziv Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF)
Address 59, Boulevard Vincent Auriol 75703 PARIS Cédex 13
Naslov 59, Boulevard Vincent Auriol 75703 PARIS Cédex 13
Fax + 33 (0)1 44 97 30 37
Telefaks + 33 (0)1 44 97 30 37
The DGCCRF is a department of the Ministry of the Economy, Finance and Industry.
DGCCRF je oddelek na Ministrstvu za gospodarstvo, finance in industrijo.
Council Regulation (EC) No 116/2009
Uredba Sveta (ES) št. 116/2009
on the export of cultural goods
o izvozu predmetov kulturne dediščine
Council Regulation (EEC) No 3911/92 of 9 December 1992 on the export of cultural goods [1] has been substantially amended several times [2].
Uredba Sveta (EGS) št. 3911/92 z dne 9. decembra 1992 o izvozu predmetov kulturne dediščine [1] je bila večkrat [2] bistveno spremenjena.
In order to maintain the internal market, rules on trade with third countries are needed for the protection of cultural goods.
Za ohranitev notranjega trga so za varstvo predmetov kulturne dediščine potrebna pravila o trgovini s tretjimi državami.
It seems necessary to take measures in particular to ensure that exports of cultural goods are subject to uniform controls at the Community's external borders.
Zdi se, da bi bilo treba sprejeti ukrepe, zlasti za zagotovitev, da za izvoz predmetov kulturne dediščine na zunanjih mejah Skupnosti veljajo enotne kontrole.
Such a system should require the presentation of a licence issued by the competent Member State prior to the export of cultural goods covered by this Regulation.
V takem sistemu bi bilo treba predložiti dovoljenje, ki ga pred izvozom predmetov kulturne dediščine iz te uredbe izda pristojna država članica.
In view of the considerable experience of the Member States' authorities in the application of Council Regulation (EC) No 515/97 of 13 March 1997 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of the law on customs and agricultural matters [4], the said Regulation should be applied to this matter.
Glede na izkušnje organov držav članic z uporabo Uredbe Sveta (ES) št. 515/97 z dne 13. marca 1997 o medsebojni pomoči med upravnimi organi držav članic in o sodelovanju med njimi in Komisijo zaradi zagotavljanja pravilnega izvajanja carinske in kmetijske zakonodaje [4], bi bilo treba za to vprašanje uporabiti navedeno uredbo.
Annex I to this Regulation is aimed at making clear the categories of cultural goods which should be given particular protection in trade with third countries, but is not intended to prejudice the definition, by Member States, of national treasures within the meaning of Article 30 of the Treaty,
Namen Priloge I k tej uredbi je jasno določiti kategorije predmetov kulturne dediščine, ki bi morale biti v trgovini s tretjimi državami posebej zavarovane, vendar njen namen ni posegati v opredelitev nacionalnih bogastev v smislu člena 30 Pogodbe s strani držav članic –
Without prejudice to Member States' powers under Article 30 of the Treaty, the term ‘cultural goods’ shall refer, for the purposes of this Regulation, to the items listed in Annex I.
Brez poseganja v pristojnosti držav članic po členu 30 Pogodbe se izraz „predmeti kulturne dediščine“ v tej uredbi nanaša na predmete, naštete v Prilogi I.
Export licence
Izvozno dovoljenje
The export of cultural goods outside the customs territory of the Community shall be subject to the presentation of an export licence.
Za izvoz predmetov kulturne dediščine iz carinskega območja Skupnosti je treba predložiti izvozno dovoljenje.
The export licence shall be issued at the request of the person concerned:
Izvozno dovoljenje na zahtevo zadevne osebe izda:
by a competent authority of the Member State in whose territory the cultural object in question was lawfully and definitively located on 1 January 1993;
pristojni organ države članice, na katere ozemlju se je zakonito in dokončno nahajal zadevni predmet kulturne dediščine 1. januarja 1993;
or, thereafter, by a competent authority of the Member State in whose territory it is located following either lawful and definitive dispatch from another Member State, or importation from a third country, or re-importation from a third country after lawful dispatch from a Member State to that country.
ali, po tem datumu, pristojni organ države članice, na katere ozemlju se nahaja zadevni predmet bodisi po zakoniti in dokončni odpremi iz druge države članice ali po uvozu iz tretje države ali pa po ponovnem uvozu iz tretje države po zakoniti odpremi iz države članice v tisto državo.
However, without prejudice to paragraph 4, the Member State which is competent in accordance with points (a) or (b) of the first subparagraph is authorised not to require export licences for the cultural goods specified in the first and second indents of category A.1 of Annex I where they are of limited archaeological or scientific interest, and provided that they are not the direct product of excavations, finds or archaeological sites within a Member State, and that their presence on the market is lawful.
Vendar pa se brez poseganja v odstavek 4 državi članici, ki je pristojna v skladu s točkama (a) ali (b) prvega pododstavka, dovoli, da ne zahteva izvoznih dovoljenj za predmete kulturne dediščine, navedene v prvi in drugi alinei kategorije A1 Priloge I, kadar so ti predmeti kulturne dediščine arheološkega ali znanstvenega pomena in pod pogojem, da niso neposreden rezultat izkopanin, najdb ali arheoloških območij znotraj neke države članice in da je njihova prisotnost na trgu zakonita.