natgillin/translations-raw huggingface dataset:
‘Aceto Balsamico di Modena’ therefore meets the inherent condition for the product having a specific reputation linked to that name.
„Aceto Balsamico di Modena“ torej izpolnjuje pogoj, ki je neločljivo povezan s posebnim slovesom proizvoda, ki ustreza tej označbi.
The committee noted the fact that these products have co-existed on the market for hundreds of years.
Odbor je opozoril na dejstvo, da sta oba proizvoda na trgu že stoletja.
It also noted that ‘Aceto Balsamico di Modena’ and ‘Aceto balsamico tradizionale di Modena’ are different as regards their characteristics, customer base, usage, method of distribution, presentation and price, thereby ensuring the fair treatment of the producers in question and not misleading consumers.
Odbor je poleg tega ugotovil, da sta „Aceto Balsamico di Modena“ in „Aceto balsamico tradizionale di Modena“ različna proizvoda glede na njune značilnosti, njune stalne uporabnike, uporabo, način distribucije, predstavitev in ceno, s čimer pa je zagotovljeno enako obravnavanje zadevnih proizvajalcev in tudi preprečeno zavajanje potrošnikov.
The Commission fully concurs with these points.
Komisija te ugotovitve v celoti potrjuje.
In order to further distinguish between these products, it has been pointed out that numerical qualifiers were included in the general ban on using terms other than those expressly provided for in the technical specifications.
Za okrepitev razlikovanja med navedenima proizvodoma, je bilo določeno, da se v splošno prepoved uporabe oznak vključijo številčne oznake, razen tistih, ki so izrecno določene v specifikaciji.
Moreover, a number of minor changes have been made to the technical specifications for the term ‘Aceto Balsamico di Modena’ aimed at removing any ambiguities.
Poleg tega so se pri specifikaciji označbe „Aceto Balsamico di Modena“ uvedle manjše spremembe, da bi se preprečile morebitne dvoumnosti.
It appears that Germany and Greece did not refer to the entire name, i.e. ‘Aceto Balsamico di Modena’ in their objections regarding the generic nature of the name proposed for registration, but only to some elements of it, namely the words ‘aceto’, ‘balsamico’ and ‘aceto balsamico’, or to translations thereof.
Zdi se, da Nemčija in Grčija v svojih ugovorih glede generičnih značilnosti označbe, predlagane za registracijo, dejansko nista upoštevali navedene označbe v celoti, in sicer „Aceto Balsamico di Modena“, ampak samo nekatere sestavne dele te označbe, in sicer izraze „aceto“, „balsamico“ in „aceto balsamico“ ali prevode teh izrazov.
However, protection is granted to the term ‘Aceto Balsamico di Modena’ as a whole.
Vendar je zaščita podeljena sestavljeni označbi „Aceto Balsamico di Modena“.
Individual non-geographical components of that term may be used, even jointly and also in translation, throughout the Community, provided the principles and rules applicable in the Community’s legal order are respected.
Posamezni negeografski izrazi sestavljene označbe, tudi če so uporabljeni skupaj, in njihov prevod, se lahko uporabljajo na ozemlju Skupnosti ob upoštevanju načel in pravil, ki veljajo v pravnem redu Skupnosti.
In the light of the above, the name ‘Aceto Balsamico di Modena’ should be entered in the register of protected designations of origin and protected geographical indications.
Glede na to je treba označbo „Aceto Balsamico di Modena“ vpisati v „Register zaščitenih označb porekla in zaščitenih geografskih oznak“.
The name contained in Annex I to this Regulation shall be entered in the register.
Označba iz Priloge I k tej uredbi se registrira.
A consolidated version of the summary containing the main points of the specification is set out in Annex II to this Regulation.
Usklajena listina povzema glavne elemente specifikacije iz Priloge II k tej uredbi.
OJ C 152, 6.7.2007, p. 18.
UL C 152, 6.7.2007, str. 18.
OJ L 100, 20.4.2000, p. 5.
UL L 100, 20.4.2000, str. 5.
Class 1.8.
Skupina 1.8
Other products listed in Annex I to the Treaty (spices, etc.)
Drugi proizvodi iz Priloge I k Pogodbi (začimbe itd.)
Aceto Balsamico di Modena (PGI)
Aceto Balsamico di Modena (ZGO)
EC No: IT-PGI-0005-0430-18.11.2004
ES št.: IT-PGI-0005-0430-18.11.2004
Name Ministero delle politiche agricole alimentari e forestali
Naziv: Ministero delle politiche agricole alimentari e forestali
Address Via XX Settembre, 20 — 00187 Roma
Naslov: Via XX Settembre, 20 – 00187 Roma
Fax 06-42013126
Telefaks: +39 0642013126
Group
Organizacija proizvajalcev
Name Consorzio Aceto Balsamico di Modena Soc.
Naziv: Consorzio Aceto Balsamico di Modena Soc.
Address c/o C.C.I.A.A.
Naslov: c/o C.C.I.A.A.
Fax 059/3163526
Telefaks: + 39 0593163526
Composition Producers/processors (X) Others ( )
Sestava: proizvajalci/predelovalci (X) drugo ( )
Group 1.8 — Other Annex I products — Vinegar
Skupina 1.8 – Drugi proizvodi iz Priloge I – Kis
Analytical characteristics:
Analitske lastnosti:
density at 20 °C not less than 1,06 for the refined product,
gostota pri 20 °C vsaj 1,06 za dozoreli proizvod,
actual alcohol strength not more than 1,5 %,
delež dejanskega alkohola največ 1,5 %,
total acidity not less than 6 %,
najmanjša skupna kislost 6 %,
total sulphur dioxide: not more than 100 mg/l,
skupni anhidrid žveplove kisline: največ 100 mg/l,
ash: not less than 2,5 per thousand,
pepel: najmanj 2,5 na tisoč,
minimum dry extract content: 30 g per litre,
neto suha snov najmanj: 30 g na liter,
reducing sugars: not less than 110 g/l,
reducirajoči sladkor: najmanj 110 g/l.
Organoleptic properties:
Organoleptične lastnosti:
clarity: clear and bright,
bistrost: bister in bleščeč,
colour: deep brown,
barva: živo rjava,
aroma: persistent, delicate and slightly acidic with woody overtones,
vonj: obstojen, nežen in rahlo kiselkast z možnim lesnatim pridihom,
taste: bitter-sweet, balanced,
okus: grenko-sladek, uravnotežen.
‘Aceto Balsamico di Modena’ must be produced within the provinces of Modena and Reggio Emilia.
Proizvod „Aceto Balsamico di Modena“ mora biti proizveden na upravnem območju pokrajin Modena in Reggio Emilia.
Each stage of the production process must be monitored by the inspection body in accordance with the monitoring programme, with all inputs and outputs recorded.
Vsako fazo proizvodnega procesa mora spremljati nadzorni organ v skladu z načrtom spremljanja in za vsako se vodijo vhodni in izhodni proizvodi.
This, along with the compilation of specific lists managed by the body that inspects the land registry parcels on which the vines are located, growers, must producers, processors and bottlers, as well as timely notification to the inspection body of the quantities produced, packaged and labelled, ensures product traceability.
S tem in vpisom katastrskih parcel, na katerih se goji vinska trta, vinogradnikov, proizvajalcev mošta, predelovalcev in polnilcev v ustrezne registre, ki jih vodi nadzorni organ, ter s pravočasno prijavo proizvedenih, pakiranih in označenih količin nadzornemu organu se zagotavlja sledljivost proizvodov.
All natural and legal persons recorded in these lists may be subject to checks by the inspection body, as provided for in the production specification and the monitoring programme.
Nadzorni organ preverja vse fizične in pravne osebe, ki so vpisane v ustrezne registre, v skladu s proizvodno specifikacijo in zadevnim načrtom spremljanja.
‘Aceto Balsamico di Modena’ is obtained from grape must that is partially fermented and/or boiled and/or concentrated by adding a quantity of vinegar aged for at least 10 years and with the addition of at least 10 % of vinegar produced from the acidification of wine only.
„Aceto Balsamico di Modena“ se pridobi iz grozdnega mošta, ki je deloma fermentiran in/ali kuhan in/ali zgoščen z dodanim deležem kisa, ki je star najmanj deset let, ter z dodatkom vsaj 10 % kisa, pridobljenega le s kisanjem vina.
The percentage of boiled and/or concentrated grape must should not be less than 20 % of the volume sent for processing.
Odstotek vinskega mošta, kuhanega in/ali zgoščenega, ne sme biti nižji od 20 % mase, ki se uporabi za proizvodnjo.
The concentration increases until the initial amount of must attains a density of at least 1,240 at a temperature of 20 °C.
Mošt se zgoščuje, dokler začetna masa mošta ne doseže gostote, ki je najmanj 1,240 pri temperaturi 20 °C.
In order to ensure that ‘Aceto Balsamico di Modena’ acquires the properties described in point 4.2, the grape must has to be produced from the following vine varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. It must have the following characteristics:
Za zagotovitev, da bi „Aceto Balsamico di Modena“ dosegel značilnosti iz točke 4.2, se uporablja mošt iz naslednjih sort vinske trte: lambruschi, sangiovese, trebbiani, albana, ancellotta, fortana, montuni, ki ima naslednje značilnosti:
minimum total acidity: 8 g/kg (only for boiled and concentrated must),
najmanjša skupna kislost: 8 g na kg (samo za kuhan in zgoščen mošt),
minimum dry extract content: 55 g/kg (only for boiled and concentrated must).
neto suha snov najmanj: 55 g na kg (samo za kuhan in zgoščen mošt).
A maximum of 2 % by volume of end product of caramel may be added for colour stability.
Dovoljeno je dodajanje karamela za utrditev barve do največ 2 % prostornine končnega proizvoda.
No other substance may be added.
Prepovedano je dodati kakršno koli drugo snov.
Production of ‘Aceto Balsamico di Modena’ must follow the customary method of acidification using selected bacterial colonies or using the well-established method of slow surface acidification or slow acidification with wood chippings, followed by refining.
Obdelava proizvoda „Aceto Balsamico di Modena“ mora potekati po običajni metodi kisanja z uporabo izbranih bakterijskih kolonij ali z uporabo preskušene metode počasnega kisanja na površini ali počasnega kisanja z ostružki, ki mu sledi zorenje.
In any case, acidification and refining take place in high-quality wood receptacles, such as oak, in particular sessile oak, chestnut, mulberry or juniper, for at least 60 days from the date at which the raw materials are assembled and ready for processing.
V vsakem primeru se kisanje in zorenje izvajata v posodah iz plemenitega lesa, kot je na primer hrastov, zlasti gradnov, kostanjev, murvin in brinov les, v obdobju najmanj 60 dni od dne, ko se konča zbiranje proizvodnih surovin, namenjenih za proizvodnjo.
The receptacles in which ‘Aceto Balsamico di Modena’ is released for direct consumption must be made of glass, wood, ceramic or terracotta with the following capacity: 0,250 l, 0,500 l, 0,750 l, 1 l, 2 l, 3 l or 5 l; or in single-dose sachets of a maximum capacity of 25 ml made of plastic or composite materials, bearing the same wording as that on the labels of the bottles.
Posode, v katerih se „Aceto Balsamico di Modena“ da v neposredno porabo, morajo biti iz stekla, lesa, keramike ali terakote, z naslednjimi prostorninami: 0,250 l; 0,500 l; 0,750 l; 1 l; 2 l; 3 l ali 5 l; ali v vrečkah z enim odmerkom, iz plastike ali sestavljenih materialov, z največjo prostornino 25 ml, na katerih je enako besedilo kot na nalepkah na steklenicah.
Receptacles made from glass, wood, ceramic or terracotta with a capacity of 5 litres or more, or plastic bottles with a capacity of 2 litres or more are allowed, however, if the product is intended for professional use.
Posode iz stekla, lesa, keramike ali žgane gline z najmanjšo prostornino 5 litrov ali posode iz plastike z najmanjšo prostornino 2 litrov so vendarle dovoljene, če je proizvod namenjen za profesionalno rabo.
The assembly of raw materials, processing, refining and ageing in wood receptacles must take place in the geographical area of origin.
Faze zbiranja surovin, obdelave, zorenja in staranja v lesenih posodah je treba izvajati na zemljepisnem območju porekla.
The product may be packaged outside the area specified in point 4.3.
Proizvod se lahko pakira zunaj območja, določenega v točki 4.3.
‘Aceto Balsamico di Modena’ has an excellent reputation on both the national and international markets, amply demonstrated by its frequent use in countless recipes and the many references to it on the Internet, in the press and in the other media.
Odličen sloves, ki ga ima „Aceto Balsamico di Modena“ na domačem in tujem trgu, potrjujeta njegova pogosta uporaba v različnih receptih in prisotnost na spletu, v tisku in drugih medijih.
This reputation means consumers immediately recognise the uniqueness and authenticity of the product.
Zaradi tega slovesa potrošnik takoj prepozna enkratnost in pristnost tega proizvoda.
‘Aceto Balsamico di Modena’ has for a long time represented the culture and history of Modena and its worldwide reputation is undeniable.
„Aceto Balsamico di Modena“ že dolgo predstavlja kulturo in zgodovino Modene in sloves, ki ga uživa povsod po svetu, je nesporen.
The product is closely linked to the knowledge, traditions and skills of the local people, who have created an exclusive and distinctive local product.
Njegov obstoj je tesno povezan z znanjem, izročilom in sposobnostmi prebivalcev, ki so ustvarili izbran in značilen proizvod tistih krajev.
‘Aceto Balsamico di Modena’ has become part of the social and economic fabric of the area and is the source of income for many operators and an integral part of the local culinary tradition, as an essential ingredient in many regional recipes.
„Aceto Balsamico di Modena“ je del družbenega in gospodarskega tkiva tega območja, postal je vir prihodka različnih poklicev ter del kulinarične tradicije, saj je ključna sestavina neštetih regionalnih receptov.
Dedicated festivals and events stemming from time-honoured traditions have taken place for many years, and are attended by local producers who meet and compare their produce, thereby perpetuating local customs.
Ljudski prazniki in posebne prireditve, ki imajo svoj izvor v izročilu, ki se je skozi čas utrdilo, se organizirajo že mnogo let, udeležujejo pa se jih lokalni proizvajalci, predvsem zato da se srečajo in tako nadaljujejo krajevne šege.
As a specific and special product, ‘Aceto Balsamico di Modena’ has built its reputation and appreciation over the years to achieve worldwide acclaim, and consumers mentally associate the product ‘experience’ with the image of quality cuisine in the two provinces of Emilia-Romagna.
„Aceto Balsamico di Modena“ so kot poseben in značilen proizvod sčasoma spoznali in začeli ceniti po vsem svetu, kjer potrošniki „izkušnje“ s proizvodom povezujejo s podobo gastronomske kakovosti območja obeh emilijskih pokrajin.
Name CSQA Certificazioni srl
Naziv: CSQA Certificazioni srl
Address Via S. Gaetano, 74 — 36016 Thiene (VI)
Naslov: Via S. Gaetano, 74 – 36016 Thiene (VI)
Fax 0039 0445 313070
Telefaks: +39 0445313070
The packaging must bear the name ‘Aceto Balsamico di Modena’ along with the wording ‘Indicazione Geografica Protetta’ (protected geographical indication) written in full or abbreviated, in Italian and/or in the language of the country of destination.
Na embalaži mora biti poleg označbe „Aceto Balsamico di Modena“ tudi navedba „Indicazione Geografica Protetta“ (Zaščitena geografska označba) izpisana v celoti ali v skrajšani obliki, v italijanskem jeziku in/ali v jeziku namembne države.
The name ‘Aceto Balsamico di Modena’ may not be qualified in any way, even in numerical form, other than by those adjectives expressly provided for in this specification, including ‘extra’, ‘fine’, ‘scelto’, ‘selezionato’, ‘riserva’, ‘superiore’, ‘classico’ or similar.
Označbi „Aceto Balsamico di Modena“ ni dovoljeno dodajati kakršnih koli oznak, niti v številčni obliki, razen tistih, ki so izrecno predvidene v teh specifikacijah, vključno s pridevniki „extra“, „fine“, „scelto“, „selezionato“, „riserva“, „superiore“, „classico“ ali podobnim.
Only the word ‘invecchiato’ (aged) without any further additions may also appear, provided that the product is aged for a period of three years or more in casks, barrels or other wooden receptacles.
Dovoljena je samo navedba „invecchiato“ (staran) brez kakršnega koli drugega dopolnila, če se je kis staral najmanj tri leta v sodu, sodčku ali drugi leseni posodi.
E-mail qualita@politicheagricole.it
E-naslov: qualita@politicheagricole.it
E-mail info@consorziobalsamico.it
E-naslov: info@consorziobalsamico.it
E-mail csqa@csqa.it
E-naslov: csqa@csqa.it
Commission Regulation (EC) No 584/2009
Uredba Komisije (ES) št. 584/2009
of 6 July 2009
z dne 6. julija 2009
This Regulation shall enter into force on 7 July 2009.
Ta uredba začne veljati 7. julija 2009.
Done at Brussels, 6 July 2009.
V Bruslju, 6. julija 2009
Commission Regulation (EC) No 585/2009
Uredba Komisije (ES) št. 585/2009
providing for exceptional measures regarding refund certificates for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty
o določitvi izrednih ukrepov v zvezi s potrdili o nadomestilu za odobritev izvoznih nadomestil za nekatere kmetijske proizvode, izvožene kot blago, ki ni zajeto v Prilogi I k Pogodbi
Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds [2] provides that refund certificates applied for in compliance with point (a) of Article 33 or Article 38a, at the latest on 7 November, are valid until the last day of the 10 month following the month in which the application for the certificate was made.
Uredba Komisije (ES) št. 1043/2005 z dne 30. junija 2005 o izvajanju Uredbe Sveta (ES) št. 3448/93 glede sistema dodeljevanja izvoznih nadomestil za nekatere kmetijske proizvode, izvožene kot blago, ki ni zajeto v Prilogi I k Pogodbi, in meril za določanje višine teh nadomestil [2] določa, da potrdila o nadomestilu, za katera se predloži vloga v skladu s členom 33(a) ali členom 38(a) najpozneje 7. novembra, veljajo do zadnjega dne desetega meseca po mesecu, v katerem je bila predložena vloga za izstavitev potrdila.
Regulation (EC) No 1043/2005 also provides that the issue of a refund certificate obliges the holder to apply for refunds equal to the amount for which the certificate has been issued on goods exported during the period of validity of the refund certificate.
Uredba (ES) št. 1043/2005 še določa, da izdaja potrdila o nadomestilu imetnika zavezuje, da predloži vlogo za nadomestilo v višini zneska, za katerega je bilo izdano potrdilo za blago, izvoženo med veljavnostjo potrdila o nadomestilu.
Where the obligation to apply for refunds has not been met, the security is to be forfeited in an amount equal to the difference between 95 % of the amount indicated in the refund certificate and the amount actually applied for.
Če obveznost do vložitve zahtevka za nadomestilo ni izpolnjena, zapade v plačilo varščina, enaka razliki med 95 % zneska, navedenega na potrdilu o nadomestilu, in zneskom, za katerega je bila dejansko predložena vloga.
Due to the impact of the economic and financial crisis in the third country markets during the budget period 2009, the 10 month validity period of certain refund certificates issued for goods not covered by Annex I to the Treaty issued for use from 1 October 2008 have been subject to a high degree of risk and uncertainty for operators.
Zaradi gospodarske in finančne krize na trgu tretjih držav v proračunskem letu 2009 je bilo desetmesečno obdobje veljavnosti za nekatera potrdila o nadomestilu, izdana za blago, ki ni zajeto v Prilogi I k Pogodbi, ki so bila izdana za uporabo od 1. oktobra 2008, povezano z velikim tveganjem in negotovostjo za gospodarske subjekte.
Consequently, in order to limit the consequences of the adverse impact on exporters, it is necessary to provide that, by way of derogation from Article 39(2) of Regulation (EC) No 1043/2005 and from Article 40(3) of Commission Regulation (EC) No 376/2008 of 23 April 2008 laying down common detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products [3], the validity of refund certificates applied for in compliance with point (a) of Article 33 or Article 38a of Regulation (EC) No 1043/2005, between 8 July and 26 September 2008, for use from 1 October 2008, should be extended until 30 September 2009.
Zato je za omejitev škodljivega učinka na izvoznike z odstopanjem od člena 39(2) Uredbe (ES) št. 1043/2005 in člena 40(3) Uredbe Komisije (ES) št. 376/2008 z dne 23. aprila 2008 o določitvi skupnih podrobnih pravil za uporabo sistema uvoznih in izvoznih dovoljenj in potrdil o vnaprejšnji določitvi za kmetijske proizvode [3] treba zagotoviti podaljšanje veljavnosti potrdil o nadomestilu, za katera je bila v skladu s členom 33(a) ali členom 38(a) Uredbe (ES) št. 1043/2005 predložena vloga med 8. julijem in 26. septembrom 2008 za uporabo od 1. oktobra 2008, in sicer do 30. septembra 2009.
The provisions of Article 40(3) of Regulation (EC) No 376/2008, should not apply in the present case as the extension of the period of validity of the refund certificates concerned is not due to force majeure reasons.
Določbe člena 40(3) Uredbe (ES) št. 376/2008 se v tem primeru ne smejo uporabiti, ker se veljavnost zadevnih potrdil o nadomestilu ne podaljšuje zaradi višje sile.
Therefore, an explicit derogation from Article 23(3) of Regulation (EC) No 1043/2005 is needed so as not to make Article 40(3) of Regulation (EC) No 376/2008 applicable to the present case.
Zato je potrebno izrecno odstopanje od člena 23(3) Uredbe (ES) št. 1043/2005, da se člen 40(3) Uredbe (ES) št. 376/2008 ne uporablja za ta primer.
Certain refund certificates with a 10 month period of validity applied for between 8 July and 7 November 2008 in compliance with of Article 33 point (a) or Article 38a of Regulation (EC) No 1043/2005, may already have been returned to the issuing authority in accordance with the first paragraph of Article 45 of Regulation (EC) No 1043/2005 by the date of entry into force of the present regulation.
Nekatera potrdila o nadomestilu z desetmesečno veljavnostjo, za katera je bila v skladu s členom 33(a) ali členom 38(a) Uredbe (ES) št. 1043/2005 predložena vloga med 8. julijem in 7. novembrom 2008, bodo do začetka veljavnosti te uredbe morda že vrnjena organu, ki je potrdilo izdal, v skladu s prvim odstavkom člena 45 Uredbe (ES) št. 1043/2005.
In order to ensure equal treatment of all titular holders of these refund certificates, it is appropriate to provide the possibility for the issuing authority to reissue the returned certificates or extracts thereof and to reconstitute the related securities.
Za zagotovitev enake obravnave vseh imetnikov potrdil o nadomestilu je organu, ki potrdilo izdaja, ustrezno omogočiti, da ponovno izda vrnjeno potrdilo ali izpisek iz potrdila in da ponovno pobere povezano varščino.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I to the Treaty,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za horizontalna vprašanja glede trgovine s proizvodi, pridobljenimi s predelavo kmetijskih pridelkov, ki niso navedeni v Prilogi I k Pogodbi –
By way of derogation from the second subparagraph of Article 39(2) and 23(3) of Regulation (EC) No 1043/2005, for those certificates with a 10 month validity period, the period of validity of refund certificates applied for between 8 July and 7 November 2008, in compliance with point (a) of Article 33 or Article 38a of Regulation (EC) No 1043/2005, shall be extended until 30 September 2009.
Z odstopanjem od drugega pododstavka člena 39(2) in člena 23(3) Uredbe št. 1043/2005 se za potrdila z desetmesečno veljavnostjo veljavnost potrdil o nadomestilu, za katera je bila predložena vloga med 8. julijem in 7. novembrom 2008 v skladu s členom 33(a) ali členom 38(a) Uredbe (ES) št. 1043/2005, podaljša do 30. septembra 2009.