natgillin/translations-raw huggingface dataset:
10 % by number of units satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
Vsaka enota pakiranja lahko vsebuje največ 10 % solate ali endivije (po številu ali enoti), ki ne izpolnjuje niti zahtev za ta razred niti minimalnih zahtev, vendar proizvodi ne smejo biti gnili ali tako poškodovani, da niso primerni za uživanje.
In all classes, 10 % by number of units not satisfying the requirements as regards sizing, but weighing no more than 10 % over or under the size in question.
10 % solate ali endivije po številu enot, ki ne izpolnjuje zahtev glede velikosti, vendar od določene velikosti ne sme odstopati za več kot 10 %.
Unformity
Izenačenost
However, a mixture of the various types of produce described in this standard may be packed together, provided they are uniform in quality and, for each type concerned, in size.
Vendar pa je lahko mešanica različnih tipov proizvodov, opisanih v tem standardu, pakirana skupaj, če so proizvodi izenačeni po kakovosti in, za vsak posamezni tip, po velikosti.
In addition, the types should be clearly distinguishable from one another and the proportion of each type in the package should be visible without damaging the package.
Poleg tega morajo biti tipi proizvodov takšni, da jih je mogoče jasno razlikovati med seboj in razmerje med posameznimi tipi v pakiranju mora biti vidno brez poškodovanja pakiranja.
The produce must be packaged in such a way as to protect it properly.
Proizvodi morajo biti pakirani tako, da so ustrezno zavarovani.
Produce presented in more than one layer may be packed base-to-heart provided the layers or heads are suitably protected or separated.
Če so solate ali endivije pakirane v več plasteh, morajo biti položene ena nasproti drugi, vendar morajo biti plasti ali glave ustrezno zaščitene ali ločene.
Each package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside.
Vsaka enota pakiranja mora imeti na isti strani enote pakiranja natisnjene čitljive in neizbrisljive naslednje oznake, ki so vidne od zunaj.
“Lettuces”, “Butterhead lettuces”, “Batavia”, “Crisphead lettuces (Iceberg)”, “Cos lettuces”, “Leaf lettuce” (or, for example and if appropriate, “Oak leaf”, “Lollo bionda”, “Lollo rossa”, “Curled-leaved endives” or “Broad-leaved (Batavian) endives” or other synonyms if the contents are not visible from the outside
‚Solata‘, ‚mehkolistna solata‘, ‚endivija eskariol‘, ‚krhkolistna solata rezivka ali berivka‘ (ali in če je to ustrezno: ‚hrastolistna solata‘, ‚Lollo bionda‘, ‚Lollo rossa‘, ‚kodrolistna endivija‘ ali ‚endivija eskariol‘ ali drugi sinonimi, če vsebina ni vidna od zunaj);
“Little gem” where appropriate or other synonyms
‚Little gem‘, kadar je to ustrezno, ali drugi sinonimi;
An indication “grown under protection”, or other appropriate indication, where appropriate
oznaka ‚gojeno v zavarovanih prostorih‘, ali druga ustrezna oznaka;
Name of the variety (optional)
ime sorte (neobvezno);
Where different types of produce are mixed together:
če je v enoti pakiranja mešanica različnih tipov proizvodov:
the indication “Mixed salads”, or,
navedba ‚mešane solate‘, ali
the indication of each type of produce, and, where the contents are not visible from the outside, the indication of the number of pieces of each type.
označba vsakega tipa proizvoda, in če vsebina ni vidna od zunaj, navedba števila enot vsakega tipa.
Size, expressed by the minimum weight per unit or the number of units
velikost, izražena kot minimalna masa enote ali kot število enot,
Net weight (optional),
neto masa (neobvezno).
PART 5: MARKETING STANDARD FOR PEACHES AND NECTARINES
DEL 5: TRŽNI STANDARD ZA BRESKVE IN NEKTARINE
This standard applies to peaches and nectarines grown from varieties (cultivars) of Prunus persica Sieb. and Zucc., to be supplied fresh to the consumer, peaches and nectarines for industrial processing being excluded.
Ta standard se uporablja za breskve in nektarine, vzgojene iz sort (kultivarjev) rodov Prunus persica Sieb. in Zucc., ki se potrošnikom dobavljajo v svežem stanju, pri čemer so izključene breskve in nektarine, namenjene za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for peaches and nectarines after preparation and packaging.
Namen tega standarda je opredeliti zahteve glede kakovosti za breskve in nektarine po pripravi in pakiranju.
The development and state of peaches and nectarines must be such as to enable them:
Razvitost in stanje breskev in nektarin morata biti takšna, da:
The development and state of maturity of the peaches and nectarines must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
Razvitost in zrelost breskev in nektarin morata biti takšni, da omogočata nadaljnje zorenje proizvodov, dokler ne dosežejo zadostne stopnje zrelosti.
In order to satisfy this requirement the refractometrix index of the flesh, measured at the middle point of the fruit pulp at the equatorial section must be greater than or equal to 8o Brix and the firmness must be lower than 6,5 kg measured with a plunger of 8 mm diameter (0,5 cm2 at two points of the equatorial section of the fruit.
Za izpolnitev te zahteve mora biti refrakcijski indeks mesa, izmerjen v srednji točki na ekvatorialnem delu plodu večji ali enak 8 obrix, čvrstost, izmerjena z batom premera 8 mm (0,5 cm2) v dveh točkah na ekvatorialnem delu plodu, pa mora biti manjša od 6,5 kg.
Peaches and nectarines are classified into three classes as defined below:
Breskve in nektarine se razvrščajo v naslednje tri razrede:
In shape, development and colouring they must be typical of the variety allowing for the district in which they are grown.
Oblika, razvitost in obarvanost morajo biti sortno značilne ob upoštevanju pridelovalnega območja.
They must be free from defects with the exception of very slight superficial defects, provided that these do not affect the general appearance of the produce, its quality, keeping quality and presentation in the package.
Biti morajo brez pomanjkljivosti, razen zelo rahlih površinskih pomanjkljivosti, če te ne vplivajo na splošni izgled breskev in nektarin, njihovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju.
They must be characteristic of the variety, allowing for the district in which they are grown.
Biti morajo sortno značilne ob upoštevanju pridelovalnega območja.
However, a slight defect in shape, development or colouring may be allowed.
Dovoljene so rahle pomanjkljivosti v obliki, razvoju ali obarvanosti.
Slight skin defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package and do not exceed:
Dovoljene pa so naslednje rahle pomanjkljivosti, če te ne vplivajo na splošni izgled pridelka, kakovost, sposobnost ohranjanja kakovosti in na predstavitev v enoti pakiranja ter ne presegajo:
1 cm in length for defects of elongated shape,
1 cm dolžine pri poškodbah podolgovate oblike,
This class includes peaches and nectarines which do not qualify for inclusion in the higher classes, but which satisfy the minimum requirements specified above.
V ta razred se uvrstijo breskve in nektarine, ki ne izpolnjujejo pogojev za uvrstitev v višje razrede, vendar izpolnjujejo zgoraj določene minimalne zahteve.
Fruits split where the stem is joined to the fruit are allowed only in connection with quality tolerances.
Sadeži so lahko počeni pri stičišču peclja in ploda le ob upoštevanju dovoljenih odstopanj kakovosti.
The following skin defects may be allowed provided the peaches and nectarines retain their essential characteristics as regards the quality, the keeping quality and presentation and do not exceed:
Dovoljene so površinske pomanjkljivosti, če breskve in nektarine ohranijo svoje splošne lastnosti v zvezi s kakovostjo, sposobnostjo ohranjanja kakovosti in predstavitvijo ter ne presegajo:
Size is determined by:
Velikost se določi z izmero:
circumference, or
obsega ali
maximum diameter of the equatorial section.
največjega premera ekvatorialnega dela.
Peaches and nectarines must be graded according to the following scale:
Breskve in nektarine je treba razvrstiti v skladu z naslednjo lestvico:
Sizing
Določanje velikosti
Circumference
Obod
80 mm and over but under 90 mm
80 mm in več, vendar pod 90 mm
25 cm and over but under 28 cm
25 cm in več, vendar pod 28 cm
73 mm and over but under 80 mm
73 mm in več, vendar pod 80 mm
23 cm and over but under 25 cm
23 cm in več, vendar pod 25 cm
67 mm and over but under 73 mm
67 mm in več, vendar pod 73 mm
21 cm and over but under 23 cm
21 cm in več, vendar pod 23 cm
61 mm and over but under 67 mm
61 mm in več, vendar pod 67 mm
19 cm and over but under 21 cm
19 cm in več, vendar pod 21 cm
56 mm and over but under 61 mm
56 mm in več, vendar pod 61 mm
17,5 cm and over but under 19 cm
17,5 cm in več, vendar pod 19 cm
51 mm and over but under 56 mm
51 mm in več, vendar pod 56 mm
16 cm and over but under 17,5 cm
16 cm in več, vendar pod 17,5 cm
The minimum size allowed for the “Extra” class is 17,5 cm (circumference) or 56 mm (diameter).
Najmanjša dovoljena velikost v razredu ‚ekstra‘ je 17,5 cm (obod) ali 56 mm (premer).
Size D (51 mm and over but under 56 mm in diameter or 16 cm and over but under 17,5 cm in circumference) is not allowed in the period from 1 July to 31 October.
Velikost D (51 mm in več, toda manj kot 56 mm v premeru, ali 16 cm in več, toda manj kot 17,5 v obsegu) ni dovoljena v obdobju od 1. julija do 31. oktobra.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements for the class indicated.
V zvezi s kakovostjo in velikostjo proizvodov, ki ne izpolnjujejo zahtev označenega razreda, so v vsaki enoti pakiranja dovoljena naslednja odstopanja.
5 % by number or weight of peaches or nectarines not satisfying the requirements of the class, but meeting those of class I or, exceptionally, coming within the tolerances of that class.
5 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo zahtev za razred ekstra, vendar izpolnjujejo zahteve za razred I, ali so izjemoma v mejah dovoljenih odstopanj za ta razred.
10 % by number or weight of peaches or nectarines not satisfying the requirements of the class, but meeting those of class II or, exceptionally, coming within the tolerances for that class.
10 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo zahtev za razred I, vendar izpolnjujejo zahteve za razred II, ali so izjemoma v mejah dovoljenih odstopanj za ta razred.
10 % by number or weight of peaches or nectarines satisfying neither the requirements of the class nor the minimum requirements, with the exception of fruit affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
10 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo niti zahtev za razred II niti minimalnih zahtev, vendar plodovi ne smejo biti gnili, ne smejo imeti izrazitih odrgnin ali drugih poškodb, zaradi katerih bi bili neprimerni za uživanje.
For all classes, 10 % by number or weight of peaches or nectarines up to 1 cm more or less than the size stated on the package in the case of sizing by circumference and up to 3 mm more or less in the case of sizing by diameter.
Za vse razrede 10 % breskev ali nektarin po številu ali masi, katerih obseg je za največ 1 cm večji ali manjši in katerih premer je za največ 3 mm večji ali manjši od velikosti, označene na pakiranju.
However, for fruit in the smallest size, this tolerance shall apply only to peaches or nectarines of a size smaller by not more than 6 mm (circumference) or 2 mm (diameter) than the specified minimum size.
Vendar pa pri plodovih najmanjše velikosti to odstopanje velja samo za breskve ali nektarine, ki so od označene najmanjše velikosti manjše za največ 6 mm (obseg) ali 2 mm (premer).
The contents of each package must be uniform and contain only peaches or nectarines of the same origin, variety, quality, degree of ripeness and size, and for the “Extra” class, the contents must also be uniform in colour.
Vsebina vsake enote pakiranja mora biti enotna in vključevati le breskve ali nektarine istega porekla, sorte, kakovosti, stopnje zrelosti in velikosti, v razredu ‚ekstra‘ pa morajo biti plodovi tudi izenačeni v obarvanosti.
Stickers individually affixed on product shall be such as, when removed, neither to leave visible traces of glue, nor to lead to skin defects
Posamezne nalepke, ki se nalepijo na proizvod, morajo biti takšne, da po odstranitvi ne pustijo vidnih sledi lepila niti ne povzročijo poškodb na površini.
in a single layer, in the case of “Extra” class; each individual fruit in this class must be separated from its neighbours.
v enem sloju v primeru razreda ‚ekstra‘; vsak posamezen plod v tem razredu mora biti ločen od sosednjih.
in one or two layers, or
v enem ali dveh slojih, ali
in no more than four layers when the fruit is placed in rigid pockets so arranged that they do not rest on the fruit in the layer immediately below.
v največ štirih slojih, če so v trdih vložkih, ki morajo biti izdelani tako, da ne pritiskajo na plodove v vložku neposredno pod njim.
Each package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside:
Vsaka enota pakiranja mora imeti na isti strani enote pakiranja natisnjene čitljive in neizbrisljive naslednje oznake, ki so vidne od zunaj:
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference “Packer and/or dispatcher” (or equivalent abbreviations);
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na ‚Pakirnica in/ali odpremnik‘ (ali ustrezne okrajšave);
“Peaches” or “nectarines”, if the contents are not visible from the outside,
‚Breskve‘ ali ‚nektarine‘, če vsebina ni vidna od zunaj,
size expressed in minimum and maximum diameters or minimum and maximum circumference or according to the coding set out in Section III “Provisions concerning sizing”,
velikost, izražena v najmanjšem in največjem premeru ali najmanjšem in največjem obsegu ali v skladu z označevanjem, določenim v Oddelku III ‚Določbe glede velikosti‘,
minimum sugar content, measured by refractometer and expressed in Brix degrees (optional),
najmanjša vsebnost sladkorja, izmerjena z refraktometrom in izražena v stopinjah brix (neobvezno),
PART 6: MARKETING STANDARD FOR PEARS
DEL 6: TRŽNI STANDARD ZA HRUŠKE
The purpose of the standard is to define the quality requirements of pears, after preparation and packaging.
Namen standarda je opredeliti zahteve glede kakovosti za hruške po pripravi in pakiranju.
to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics,
nadaljujejo proces zorenja in dosežejo stopnjo zrelosti, značilno za posamezno sorto,
to withstand transport and handling and
prenesejo prevoz in ravnanje z njimi ter
Pears are classified in three classes defined below.
Hruške se razvrščajo v naslednje tri razrede:
In shape, size and colouring, they must be characteristic of the variety and the stalk must be present and intact.
Oblika, razvoj in obarvanost plodov morajo biti sortno značilni in pecelj mora biti nepoškodovan.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the fruit, the quality, the keeping quality and presentation in the package.
Plodovi morajo biti brez pomanjkljivosti razen neznatnih sprememb kožice, če to ne vpliva na splošni videz plodov, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju.
In shape, size and colouring, they must be characteristic of the variety.
Oblika, velikost in obarvanost plodov morajo biti sortno značilni.
The flesh must be perfectly sound, and the skin free from rough russeting [7] This does not apply when this russeting is a characteristic of the variety.
Meso mora biti popolnoma zdravo in kožica brez mrežavosti [7] To ne velja, kadar je mrežavost značilnost sorte.
1 cm2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 0,25 cm2 of total surface area,
skupaj ne pokrivajo več kakor 1 cm2 površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 0,25 cm2,
This class includes pears which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above.
V ta razred se uvrstijo hruške, ki ne izpolnjujejo zahtev za višje razrede, izpolnjujejo pa zgoraj navedene minimalne zahteve.
slight rough russeting [7] This does not apply when this russeting is a characteristic of the variety.
rahla mrežavost [7] To ne velja, kadar je mrežavost značilnost sorte. ,
, skin defects which must not extend over more than:
poškodbe kožice, ki:
2,5 cm2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 1 cm2 of total surface area,
skupaj ne pokrivajo več kakor 2,5 cm2 površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm2,
slight bruising not exceeding 1 cm2 of total surface area which may be slightly discoloured.
rahle poškodbe (odrgnine) ne smejo pokrivati več kakor 1 cm2 celotne skupne površine, ki je lahko rahlo razbarvana.
Size is determined by maximum diameter of the equatorial section.
Velikost se ugotavlja z največjim premerom v ekvatorialnem delu.
A minimum size is required for each class as follows:
Najmanjša zahtevana velikost za vsak razred je naslednja:
“Extra”
‚Ekstra‘
Large fruited varieties [8]
Debeloplodne sorte [8]
Exceptionally, and for summer pears included in the Appendix to this standard, no minimum size will be laid down for consignments harvested and dispatched between 10 June and 31 July (inclusive) of any year.
Izjemoma in za poletne hruške, vključene v dodatku k temu standardu, se ne določi najmanjša velikost za pošiljke, pridelane in odposlane med 10. junijem in vključno 31. julijem katerega koli leta.
To ensure there is uniformity of size within a package, the difference in diameter between fruit in the same package shall be limited to:
Da bi zagotovili izenačenost po velikosti v pakiranju, sme biti razlika v premeru pri plodovih v isti enoti pakiranja največ:
5 mm for Extra Class fruit and for Class I and II fruit packed in rows and layers,
5 mm za razred ‚ekstra‘ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
10 mm for Class I fruit packed loose in the package or in sales packages.
10 mm za plodove iz razreda I, ki so v enoti pakiranja ali v prodajni embalaži pakirani v razsutem stanju.
5 per cent by number or weight of pears not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
5 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za razred ‚ekstra‘, vendar izpolnjujejo zahteve za razred I ali, izjemoma, so znotraj dovoljenih odstopanj za ta razred.
10 per cent by number or weight of pears not satisfying the requirements of the class, but meeting those of Class II, or exceptionally, coming within the tolerances of that class.
10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, vendar izpolnjujejo zahteve za razred II ali, izjemoma, so znotraj dovoljenih odstopanj za ta razred.
However, pears without stalks are not included in this tolerance.
Hruške brez pecljev niso vključene v to odstopanje.
10 per cent by number or weight of pears satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za razred II niti minimalnih zahtev, razen proizvodov, ki so gnili ali kako drugače poškodovani, tako da niso primerni za uživanje.
Within this tolerance, a maximum of 2 per cent by number or weight of fruit is allowed which shows the following defects:
V okviru tega odstopanja je lahko največ 2 % plodov po številu ali masi, ki imajo naslednje pomanjkljivosti:
10 per cent by number or weight of fruit corresponding to the size immediately above or below that marked on the package, with, for fruit classified in the smallest grade allowed a maximum variation of 5 mm below the minimum.
10 % plodov po številu ali masi, ki ustrezajo velikosti neposredno pod ali nad označeno velikostjo na pakiranju, pri čemer je za plodove, razvrščene v najmanjši velikostni razred, dovoljeno, da odstopajo za največ 5 mm.
The contents of each package must be uniform and contain only pears of the same origin, variety, quality and size (if sized) and the same degree of ripeness.
Vsebina vsakega pakiranja mora biti izenačena in mora vsebovati le hruške istega porekla, sorte, kakovosti in velikosti (če so sortirana po velikosti) in iste stopnje zrelosti.
In the case of the “Extra” Class, uniformity also applies to colouring.
V razredu ‚ekstra‘ morajo biti plodovi izenačeni tudi po obarvanosti.
The pears must be packed in such a way as to protect the produce properly.
Hruške morajo biti pakirane tako, da so ustrezno zaščitene.
“Extra” Class fruit must be packed in rows and layers.
Plodovi razreda ‚ekstra‘ morajo biti pakirani v vrstah in vložkih.
“Pears” if the contents are not visible from the outside,
‚Hruške‘, če vsebina ni vidna od zunaj,
size or, for fruit packed in rows and layers, number of units.
velikost ali število enot pri pakiranju v vrste in vložke.
for produce subject to the uniformity rules, as minimum and maximum diameters;
pri proizvodih, za katere veljajo pravila o izenačenosti, najmanjši in največji premer;
for produce not subject to the uniformity rules as the diameter of the smallest fruit in the package followed by “and over” or equivalent denomination or, if appropriate, by the diameter of the largest fruit in the package.
pri proizvodih, za katere ne veljajo pravila o izenačenosti: kot premer najmanjšega plodu v enoti pakiranja z navedbo ‚in več‘, ali enakovredna označba, ali če je to ustrezno, kot premer največjega plodu v pakiranju.
Size criteria
MERILA ZA DOLOČANJE VELIKOSTI
L Large fruited variety
L debeloplodna sorta
SP Summer pear, for which no minimum size is required in respect of consignments harvested and dispatched between 10 June and 31 July of any year.
SP poletne hruške, za katere ni zahtevana najmanjša velikost za pošiljke, pridelane in odposlane med 10. junijem in 31. julijem vsako leto.
Non-exhaustive list of large fruited and summer pear varieties classified according to their size criteria
NEPOPOLN SEZNAM DEBELOPLODNIH SORT HRUŠK IN POLETNIH HRUŠK, RAZVRŠČENIH PO MERILIH ZA VELIKOST
Small fruited and other varieties which do not appear in the list may be marketed as long as they meet the size requirements for other varieties as described in section III of the standard.
Majhni sadeži in druge sorte, ki niso na seznamu, so lahko v prometu, dokler izpolnjujejo zahteve po velikosti za druge sorte, kakor je opisano v razdelku III tega standarda.
Some of the varieties listed in the following may be marketed under trade names for which trademark protection has been sought or obtained in one or more countries.
Nekatere od spodaj navedenih sort smejo biti v prometu pod trgovskimi imeni, za katera je bila zahtevana ali pridobljena zaščita blagovne znamke v eni ali več državah.
Reference to known trademarks have been included in the third column for information only.
Sklicevanje na znane blagovne znamke je zgolj v vednost navedeno v tretjem stolpcu.
Variety
Catalanesa, Catalana, Uva Catalana
Trade names
Trgovska imena
PART 7: MARKETING STANDARD FOR STRAWBERRIES
DEL 7: TRŽNI STANDARD ZA JAGODE