natgillin/translations-raw huggingface dataset:
OJ L 354, 31.12.2008, p. 7.’
UL L 354, 31.12.2008, str. 7.“
Regulation (EC) No 1333/2008 of the European Parliament and of the Council
Uredba (ES) št. 1333/2008 Evropskega parlamenta in Sveta
on food additives
o aditivih za živila
This Regulation replaces previous Directives and Decisions concerning food additives permitted for use in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests, via comprehensive and streamlined procedures.
Ta uredba nadomešča prejšnje direktive in odločbe v zvezi z aditivi za živila, dovoljenimi za uporabo v živilih, da se zagotovi učinkovito delovanje notranjega trga ter hkrati visoka raven varovanja zdravja ljudi in visoka raven varstva potrošnikov, vključno z zaščito interesov potrošnikov, s celovitimi in poenostavljenimi postopki.
This Regulation harmonises the use of food additives in foods in the Community.
Ta uredba usklajuje uporabo aditivov za živila v živilih v Skupnosti.
This includes the use of food additives in foods covered by Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses [3] and the use of certain food colours for the health marking of meat and the decoration and stamping of eggs.
To vključuje uporabo aditivov za živila v živilih, ki jih zajema Direktiva Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene [3], ter uporabo nekaterih barvil za živila za označevanje zdravstvene ustreznosti mesa ter za okrasitev in žigosanje jajc.
It also harmonises the use of food additives in food additives and food enzymes thus ensuring their safety and quality and facilitating their storage and use.
Usklajuje tudi uporabo aditivov za živila v aditivih za živila in encimih za živila, s čimer zagotavlja njihovo varnost in kakovost ter omogoča njihovo hrambo in uporabo.
This has not previously been regulated at Community level.
To področje doslej ni bilo urejeno na ravni Skupnosti.
Food additives are substances that are not normally consumed as food itself but are added to food intentionally for a technological purpose described in this Regulation, such as the preservation of food.
Aditivi za živila so snovi, ki se običajno ne uživajo kot živilo, ampak se iz tehnoloških razlogov, opisanih v tej uredbi, namensko dodajajo živilu, kot je konzerviranje živil.
All food additives should be covered by this Regulation, and therefore in the light of scientific progress and technological development the list of functional classes should be updated.
Ta uredba bi morala zajeti vse aditive za živila, zaradi znanstvenega napredka in tehnološkega razvoja pa bi bilo treba posodobiti seznam funkcijskih razredov.
However, substances should not be considered as food additives when they are used for the purpose of imparting flavour and/or taste or for nutritional purposes, such as salt replacers, vitamins and minerals.
Vendar se snovi ne bi smelo šteti za aditive za živila, če se uporabljajo za dodajanje arome in/ali okusa ali za prehranske namene, kot so nadomestki za sol, vitamini in minerali.
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
Poleg tega v področje uporabe te uredbe ne bi smele biti vključene snovi, ki se štejejo za živila in se lahko uporabljajo za tehnološke namene, kot so natrijev klorid ali žafran za obarvanje in encimi za živila.
However, preparations obtained from foods and other natural source material that are intended to have a technological effect in the final food and which are obtained by selective extraction of constituents (e.g. pigments) relative to the nutritive or aromatic constituents, should be considered additives within the meaning of this Regulation.
Kljub temu bi morali za aditive v smislu te uredbe šteti pripravke iz živil in druge naravne izvorne snovi, ki se jih lahko uporabi zaradi tehnološkega učinka v končnem živilu in so pridobljeni s selektivno ekstrakcijo sestavin (npr. pigmenti), povezanih s hranilnimi ali aromatskimi sestavinami.
Finally, food enzymes are covered by Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes [4], which excludes the application of this Regulation.
Encimi za živila pa so zajeti v Uredbi (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila [4], ki izključuje uporabo te uredbe.
Substances not consumed as food itself but used intentionally in the processing of foods, which only remain as residues in the final food and do not have a technological effect in the final product (processing aids), should not be covered by this Regulation.
Snovi, ki se ne uživajo kot živilo, ampak se namensko uporabljajo pri predelavi živil, in so prisotne le kot ostanki v končnem živilu ter nimajo tehnološkega vpliva na končni izdelek (pomožna tehnološka sredstva), ne bi smele biti zajete v tej uredbi.
Food additives should be approved and used only if they fulfil the criteria laid down in this Regulation.
Aditivi za živila bi se smeli odobriti in uporabljati le, če izpolnjujejo merila iz te uredbe.
Food additives must be safe when used, there must be a technological need for their use, and their use must not mislead the consumer and must be of benefit to the consumer.
Uporaba aditivov za živila mora biti varna, obstajati mora tehnološka potreba po njihovi uporabi, njihova uporaba ne sme zavajati potrošnika in mu mora koristiti.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product, including its fruit and vegetable content.
Zavajanje potrošnika med drugim vključuje zadeve, povezane z vrsto, svežostjo, kakovostjo uporabljenih sestavin, naravnostjo izdelka oziroma proizvodnega postopka ali prehransko kakovostjo izdelka, vključno z vsebnostjo sadja in zelenjave, vendar ni omejeno izključno nanje.
The approval of food additives should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors, the precautionary principle and the feasibility of controls.
Pri odobritvi aditivov za živila bi se morali upoštevati tudi drugi dejavniki v zvezi z obravnavanim primerom, med drugim družbeni, gospodarski, etični, okoljski dejavniki in dejavniki, povezani s tradicijami, ter previdnostno načelo in možnost izvajanja nadzora.
The use and maximum levels of a food additive should take into account the intake of the food additive from other sources and the exposure to the food additive by special groups of consumers (e.g. allergic consumers).
Pri uporabi in najvišji dovoljeni vsebnosti aditiva za živilo bi bilo treba upoštevati vnos aditiva za živilo iz drugih virov ter izpostavljenost skupin potrošnikov s posebnimi prehranskimi potrebami temu aditivu za živilo (na primer potrošniki, ki imajo alergijo).
Food additives must comply with the approved specifications, which should include information to adequately identify the food additive, including origin, and to describe the acceptable criteria of purity.
Aditivi za živila morajo biti v skladu z odobrenimi specifikacijami, ki bi morale vključevati informacije, ki ustrezno določajo aditiv za živila, vključno z izvorom, in opisujejo sprejemljiva merila čistosti.
The specifications previously developed for food additives included in Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs [5], Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs [6] and Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners [7] should be maintained until the corresponding additives are entered in the Annexes to this Regulation.
Predhodno oblikovane specifikacije za aditive za živila, vključene v Direktivo Komisije 95/31/ES z dne 5. julija 1995 o določitvi posebnih meril čistosti sladil za uporabo v živilih [5], Direktivo Komisije 95/45/ES z dne 26. julija 1995 o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih [6] in Direktivo Komisije 96/77/ES z dne 2. decembra 1996 o posebnih merilih čistosti aditivov za živila razen barvil in sladil [7], bi bilo treba ohraniti, dokler ustrezni aditivi niso vključeni v priloge k tej uredbi.
At that time, the specifications related to such additives should be set out in a Regulation.
Ob vključitvi bi bilo treba specifikacije v zvezi s temi aditivi navesti v uredbi.
Those specifications should relate directly to the additives included in the Community lists in the Annexes to this Regulation.
Navedene specifikacije bi se morale neposredno navezovati na aditive, vključene na sezname Skupnosti iz prilog k tej uredbi.
However, considering the complex character and substance of such specifications, for the sake of clarity they should not be integrated as such in the Community lists but should be set out in one or more separate Regulations.
Vendar se kot take glede na kompleksen značaj in vsebino takšnih specifikacij zaradi jasnosti ne bi smele vključiti v sezname Skupnosti, ampak bi jih bilo treba navesti v eni ali več ločenih uredbah.
Some food additives are permitted for specific uses for certain authorised oenological practices and processes.
Za nekatere aditive za živila je dovoljena posebna uporaba v nekaterih odobrenih enoloških postopkih in obdelavah.
The use of such food additives should comply with this Regulation and with the specific provisions laid down in the relevant Community legislation.
Uporaba takšnih aditivov za živila bi morala biti v skladu s to uredbo in posebnimi določbami iz ustrezne zakonodaje Skupnosti.
In order to ensure harmonisation, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [8]
Da se zagotovi usklajenost, bi bilo treba oceno tveganja in odobritev aditivov za živila opraviti v skladu s postopkom iz Uredbe (ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila [8].
Under Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [9], the European Food Safety Authority (hereinafter referred to as the Authority) is to be consulted on matters likely to affect public health.
V skladu z Uredbo (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [9], se je treba z Evropsko agencijo za varnost hrane (v nadaljnjem besedilu „Agencija“) posvetovati o stvareh, ki bi lahko vplivale na javno zdravje.
A food additive which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed [10] should be authorised in accordance with that Regulation as well as under this Regulation.
Za aditiv za živila, ki spada na področje uporabe Uredbe (ES) št. 1829/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o gensko spremenjenih živilih in krmi [10], bi bilo treba odobriti v skladu z navedeno uredbo in v skladu s to uredbo.
A food additive already approved under this Regulation which is prepared by production methods or using starting materials significantly different from those included in the risk assessment of the Authority, or different from those covered by the specifications laid down, should be submitted for evaluation by the Authority.
Aditiv za živila, ki je že odobren v skladu s to uredbo in pridobljen s proizvodnimi metodami ali z uporabo vhodnih sestavin, ki se znatno razlikujejo od tistih, ki so vključene v oceno tveganja Agencije, ali od tistih, ki jih zajemajo navedene specifikacije, bi bilo treba predložiti Agenciji v oceno.
‘Significantly different’ could mean, inter alia, a change of the production method from extraction from a plant to production by fermentation using a micro-organism or a genetic modification of the original micro-organism, a change in starting materials, or a change in particle size, including the use of nanotechnology.
„Znatna različnost“ bi lahko med drugim pomenila spremembo proizvodne metode iz izvlečkov iz rastlin v proizvodnji s fermentacijo z uporabo mikroorganizma ali gensko spremenjenega prvotnega mikroorganizma, spremembo vhodnih sestavin ali spremembo velikosti delcev, vključno z uporabo nanotehnologije.
Food additives should be kept under continuous observation and must be re-evaluated whenever necessary in the light of changing conditions of use and new scientific information.
Aditive za živila bi bilo treba stalno nadzorovati in jih je treba po potrebi ponovno oceniti glede na spreminjajoče se pogoje uporabe in nove znanstvene podatke.
Where necessary, the Commission together with the Member States should consider appropriate action.
Po potrebi bi morala Komisija v sodelovanju z državami članicami preučiti, kakšne ukrepe je treba sprejeti.
Member States which maintained on 1 January 1992 prohibitions on the use of certain additives in certain specific foods which are considered traditional and are produced on their territory should be permitted to continue to apply those prohibitions.
Državam članicam, ki so 1. januarja 1992 ohranile prepoved uporabe nekaterih aditivov v nekaterih posebnih živilih, ki se štejejo za tradicionalna in se proizvajajo na njihovem ozemlju, bi morala biti dovoljena nadaljnja uporaba navedene prepovedi.
Moreover, as regard products such as ‘Feta’ or ‘Salame cacciatore’, this Regulation should be without prejudice to more restrictive rules linked to the use of certain denominations under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [11] and Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed [12].
Poleg tega ta uredba v zvezi z izdelki, kot sta „Feta“ ali „Salame cacciatore“, ne posega v strožje predpise, povezane z uporabo nekaterih poimenovanj iz Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [11] ter Uredbe Sveta (ES) št. 509/2006 z dne 20. marca 2006 o zajamčenih tradicionalnih posebnostih kmetijskih proizvodov in živil [12].
Unless subject to further restrictions, an additive may be present in food, other than by direct addition, as a result of carry-over from an ingredient in which the additive was permitted, provided that the level of the additive in the final food is no greater than would be introduced by the use of the ingredient under proper technological conditions and good manufacturing practice.
S pridržkom dodatnih omejitev za aditiv lahko živila vsebujejo aditiv, ki jim ni bil dodan neposredno, ki pa je bil vanje prenesen s sestavino, v kateri je bil aditiv dovoljen, pod pogojem, da vsebnost aditiva v končnem živilu ni višja od vsebnosti, ki bi nastala na podlagi uporabe te sestavine v skladu s primernimi tehnološkimi pogoji in dobro proizvodno prakso.
Food additives remain subject to the general labelling obligations as provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [13] and, as the case may be, in Regulation (EC) No 1829/2003 and in Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms [14].
Za aditive za živila še vedno veljajo splošne obveznosti označevanja iz Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [13] ter, odvisno od primera, Uredbe (ES) št. 1829/2003 oziroma Uredbe (ES) št. 1830/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o sledljivosti in označevanju gensko spremenjenih organizmov ter sledljivosti živil in krme, proizvedenih iz gensko spremenjenih organizmov [14].
In addition, specific provisions on the labelling of food additives sold as such to the manufacturer or to the final consumer should be contained in this Regulation.
Poleg tega bi bilo treba posebne določbe za označevanje aditivov za živila, ki se kot taki prodajo proizvajalcu ali končnemu potrošniku, vključiti v to uredbo.
Sweeteners authorised under this Regulation may be used in table-top sweeteners sold directly to consumers.
Sladila, odobrena na podlagi te uredbe, se lahko uporabljajo kot namizna sladila, prodana neposredno potrošnikom.
Manufacturers of such products should make information available to the consumer by appropriate means to allow them to use the product in a safe manner.
Proizvajalci takšnih izdelkov bi morali potrošnikom dati na voljo informacije s pomočjo ustreznih načinov, da bi jim omogočili varno uporabo izdelkov.
Such information could be made available in a number of ways including on product labels, Internet websites, consumer information lines or at the point of sale.
Takšne informacije bi lahko bile dostopne na različne načine, med drugim na označbah na izdelkih, spletnih mestih, informacijskih linijah za potrošnike ali na prodajnih mestih.
In order to adopt a uniform approach to the implementation of this requirement, guidance drawn up at Community level may be necessary.
Da bi zagotovili enotni pristop glede izvajanja te zahteve, bi lahko bila potrebna usmeritev, sprejeta na ravni Skupnosti.
In particular the Commission should be empowered to amend the Annexes of this Regulation and to adopt appropriate transitional measures.
Komisiji bi bilo zlasti treba podeliti pooblastila za spremembo prilog te uredbe in za sprejetje ustreznih prehodnih ukrepov.
On grounds of efficiency, the normal time-limits for the regulatory procedure with scrutiny should be curtailed for the adoption of certain amendments to Annexes II and III relating to substances already authorised under other Community law as well as any appropriate transitional measures related to these substances.
Zaradi večje učinkovitosti bi bilo treba skrajšati običajne roke za regulativni postopek s pregledom za sprejetje nekaterih sprememb prilog II in III v zvezi z snovmi, ki so bile že odobrene v skladu z drugo zakonodajo Skupnosti, kakor tudi s katerimi koli ustreznimi prehodnimi ukrepi v zvezi s temi snovmi.
In order to develop and update Community law on food additives in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States.
Da bi se zakonodaja Skupnosti na področju aditivov za živila razvijala in posodabljala na skladen in učinkovit način, je treba zbirati podatke, izmenjavati informacije in usklajevati delo med državami članicami.
For that purpose, it may be useful to undertake studies to address specific issues with a view to facilitating the decision-making process.
V ta namen bi lahko bilo koristno izvesti raziskave, ki bi obravnavale posebna vprašanja, da se olajša postopek odločanja.
It is appropriate that the Community finance such studies as part of its budgetary procedure.
Primerno je, da takšne študije financira Skupnost kot del svojega proračunskega postopka.
Member States are to carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004.
Države članice morajo izvajati uradni nadzor, da se v skladu z Uredbo (ES) št. 882/2004 doseže skladnost s to uredbo.
Since the objective of this Regulation, namely to lay down Community rules on food additives, cannot be sufficiently achieved by the Member States and can therefore, in the interests of market unity and a high level of consumer protection, be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
Ker cilja te uredbe, in sicer določitve pravil Skupnosti o aditivih za živila, države članice ne morejo zadovoljivo doseči in ker ta cilj zaradi enotnosti trga in visoke ravni varstva potrošnikov lažje doseže Skupnost, Skupnost lahko sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
Following the adoption of this Regulation the Commission, assisted by the Standing Committee on the Food Chain and Animal Health, should review all the existing authorisations for criteria, other than safety, such as intake, technological need and the potential to mislead the consumer.
Po sprejetju te uredbe bi morala Komisija skupaj s Stalnim odborom za prehranjevalno verigo in zdravje živali pregledati vse obstoječe odobritve glede na merila, razen varnosti, kot so vnos, tehnološka potreba in možnost zavajanja potrošnika.
All food additives that are to continue to be authorised in the Community should be transferred to the Community lists in Annexes II and III to this Regulation.
Vse aditive za živila, ki bodo še naprej odobreni v Skupnosti, bi bilo treba vključiti v sezname Skupnosti iz prilog II in III k tej uredbi.
Annex III to this Regulation should be completed with the other food additives used in food additives and food enzymes as well as carriers for nutrients and their conditions of use in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].
Prilogo III k tej uredbi bi bilo treba dopolniti z drugimi aditivi za živila, ki se uporabljajo v aditivih za živila in encimih za živila, kot tudi v nosilcih v hranilih, ter pogoji za njihovo uporabo v skladu z Uredbo (ES) št. 1331/2008 [o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila].
To allow a suitable transition period, the provisions in Annex III, other than the provisions concerning carriers for food additives and food additives in flavourings, should not apply until 1 January 2011.
Za zagotovitev ustreznega prehodnega obdobja se določbe iz Priloge III, razen tistih, ki zadevajo nosilce za aditive za živila in aditive za živila v aromah, ne bi smele začeti uporabljati pred 1. januarjem 2011.
Until the future Community lists of food additives are established, it is necessary to provide for a simplified procedure allowing the current lists of food additives contained in the existing Directives to be updated.
Dokler seznami Skupnosti aditivov za živila ne bodo pripravljeni, je treba določiti poenostavljen postopek za posodabljanje sedanjih seznamov aditivov za živila, navedenih v obstoječih direktivah.
Without prejudice to the outcome of the review referred to in recital 25, within one year following the adoption of this Regulation the Commission should set up an evaluation programme for the Authority to re-evaluate the safety of the food additives that were already approved in the Community.
Brez poseganja v rezultat pregleda iz uvodne izjave 25 bi morala Komisija v enem letu po sprejetju te uredbe določiti program ocenjevanja, da Agencija ponovno oceni varnost aditivov za živila, ki so že bili odobreni v Skupnosti.