natgillin/translations-raw huggingface dataset:
Wine of ‘Utiel–Requena’ made from grapes harvested in the ten first days of the harvesting period and presenting an alcoholic graduation between 10 and 11,5 percent in volume, being their youth the cause of their special attributes, between which a slight carbon dioxide gas loosening can be included.
Vino „Utiel–Requena“, izdelano iz grozdja, ki je potrgano v prvih desetih dneh obdobja trgatve in ima koncentracijo alkohola med 10 in 11,5 volumenskih odstotkov, zahvaljujoč mladosti ima posebne lastnosti, med katere lahko štejemo rahlo sproščanje ogljikovega dioksida.
Wine aged thirty six months, with a rusted character noticeably due to the action of the light, oxygen, heat or of joint of these factors.
Vino, starano 36 mesecev, oksidirano predvsem zaradi učinka svetlobe, kisika, toplote ali sočasnega delovanja teh dejavnikov.
Liqueur wine (vino generoso) of Condado de Huelva PDO, which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 15 and 22o.
Likersko vino (vino generoso) z ZOP Condado de Huelva z naslednjimi lastnostmi: precej bogato, polno in pitno, aromatično, energetsko, suho ali nekoliko sladko vino, v barvi, podobni mahagonovcu, s pridobljenim deležem alkohola med 15 in 22o.
It has been aged during at least 2 years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi „criaderas y soleras“ v hrastovi posodi z največjo prostornino 1000 l.
Wine of the North subzone of the ‘La Palma’ PDO aged in wood packages of Pinus canariensis (‘Tea’) during a maximum time of six months.
Vino severnega podobmočja z ZOP „La Palma“, starano v leseni embalaži iz borovca Pinus canariensis („Tea“) največ šest mesecev.
The acquired alcoholic strength is, for white wines, between 11-14,5 % vol, for ‘rosé’ ones, between 11-13 % vol and for red ones, between 12-14 % vol.
Pridobljeni delež alkohola je med 11 in 14,5 vol. % za bela vina., med 11 in 13 vol. % za vina „rosé“ ter med 12 in 14 vol. % za rdeča vina.
Article 7 of Decree of 29 December 1997: PDO ‘Rivesaltes’: in order to be entitled to the controlled designation of origin ‘Rivesaltes’ completed with the mention ‘ambré’, white wines must have grown on the property in an oxidising environment up to 1 September of the second year following the year of the crop.
Člen 7 Uredbe z dne 29. decembra 1997: ZOP „Rivesaltes“: za pridobitev naziva kontrolirana oznaka porekla „Rivesaltes“ z navedbo „ambré“ morajo biti bela vina pridelana na posesti v oksidativnem okolju do 1. septembra drugega leta, ki sledi letu trgatve.
PDO ‘Bourgogne’, ‘Bordeaux’: pale red wine or rosé wine.
ZOP „Bourgogne“, Bordeaux: bledo rdeče vino ali vino rosé.
PDO ‘Bordeaux’: expression used to designate a pale red wine
ZOP „Bordeaux“: izraz, ki označuje bledo rdeče vino.
Article 7 of Decree of 29 December 1997: In order to be entitled to the controlled designation of origin ‘Rivesaltes’ completed with the mention ‘tuilé’, red wines must have grown on the property in an oxidising environment up to 1 September of the second year following the year of the crop.
Člen 7 Uredbe z dne 29. decembra 1997: za pridobitev naziva kontrolirana oznaka porekla „Rivesaltes“ z navedbo „tuilé“ morajo biti rdeča vina, pridelana na posesti v oksidativnem okolju do 1. septembra drugega leta, ki sledi letu trgatve.
PDO ‘Arbois’, ‘Côtes du Jura’, ‘L’Etoile’, ‘Château-Châlon’: wine product exclusively made with grape varieties layed down in the national regulation: slow fermentation, aging in oak barrel without topping up for a minimum duration of six years.
ZOP „Arbois“, „Côtes du Jura“, „L'Etoile“, „Château-Châlon“: vinski proizvodi, pridelani izključno iz sort grozdja, določenih v nacionalni zakonodaji: počasna fermentacija, staranje v hrastovem sodu brez dodatkov najmanj šest let.
Historical expression related to a type of area and to a type of wine and reserved to wines coming from an estate which really exists or which is called exactly by this word.
Zgodovinski izraz, povezan z vrsto območja in vrsto vina ter namenjen poimenovanju vin, ki izvirajo s posestva, ki resnično obstaja ali je natančno tako poimenovano.
PDO ‘Médoc’, ‘Haut-Médoc’, ‘Margaux’, ‘Moulis’, ‘Listrac’, ‘St Julien’, ‘Pauillac’, ‘St Estèphe’
ZOP „Médoc“, „Haut-Médoc“, „Margaux“, „Moulis“, „Listrac“, „St Julien“, „Pauillac“, „St Estèphe“:
Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
izraz, povezan s kakovostjo vina, z njegovo zgodovino in vrsto območja, ki ustvarja hierarhijo kakovosti med vini iz določenega posestva.
PDO ‘Médoc’, ‘Haut-Médoc’, ‘Margaux’, ‘Moulis’, ‘Listrac’, ‘Saint-Julien’, ‘Pauillac’, ‘Saint-Estèphe’: Expression related to the quality of a wine, to its history as well as to a type of area evoking a hierachy of merit between wines coming from a specific estate.
ZOP „Médoc“, „Haut-Médoc“, „Margaux“, „Moulis“, „Listrac“, „Saint Julien“, „Pauillac“, „Saint Estèphe“: izraz, povezan s kakovostjo vina, z njegovo zgodovino in vrsto območja, ki ustvarja hierarhijo kakovosti med vini iz določenega posestva.
Cru classé, whether or not supplemented by Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième
Cru classé, dopolnjen ali ne z Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième
PDO ‘Barsac’, ‘Côtes de Provence’, ‘Graves’, ‘Saint-Emilion grand cru’, ‘Médoc’, ‘Haut-Médoc’, ‘Margaux’, ‘Pessac-Leognan’, ‘Saint Julien’, ‘Pauillac’, ‘Saint Estèphe’, ‘Sauternes’.
ZOP „Barsac“, „Côtes de Provence“, „Graves“, „Saint-Emilion grand cru“, „Médoc“, „Haut-Médoc“, „Margaux“, „Pessac-Leognan“, „Saint Julien“, „Pauillac“, „Saint Estèphe“, „Sauternes“:
PDO ‘Alsace’ wines coming from one or more grape varieties as set in the specifications.
Vina z ZOP „Alsace“ iz ene ali več sort grozdja, kot je določeno v specifikacijah.
Expression related to the quality of a wine, reserved to wines with protected designations of origin defined by Decree and when a collective use is made of this expression by incorporation to a designation of origin.
Izraz, povezan s kakovostjo vina, namenjen poimenovanju vin z zaščitenimi označbami porekla, opredeljenimi z Uredbo, in kadar gre za kolektivno rabo izraza z vključitvijo v označbo porekla.
PDO ‘Rivesaltes’, ‘Banyuls’: may be used for wines having undergone a maturing of a minimum of five years after their elaboration.
ZOP „Rivesaltes“, „Banyuls“: izraza se lahko uporabljata za vina, ki so zorela najmanj pet let po njihovi izdelavi.
PDO ‘Bourgogne’ coming from two grape varieties as set in the specifications.
ZOP „Bourgogne“ iz dveh sort grozdja, kot je določeno v specifikacijah.
Wines whose date of marketing towards consumers is set on the third Thursday of November of the year of crop.
Vina, pri katerih kot datum trženja za potrošnike velja tretji četrtek v novembru leta pridelave.
Wines whose date of marketing towards consumers is set on the third Thursday of October of the year of crop.
Vina, pri katerih kot datum trženja za potrošnike velja tretji četrtek v oktobru leta pridelave.
PDO ‘Grand Roussillon’, ‘Rivesaltes’, ‘Rasteau’, ‘Banyuls’, ‘Maury’, ‘Clairette du Languedoc’: expression related to a type of wine and to a particular method of production of wine, reserved to some quality wines as a result of their age and of conditions regarding the terroir.
ZOP „Grand Roussillon“, „Rivesaltes“, „Rasteau“, „Banyuls“, „Maury“, „Clairette du Languedoc“: izraz, povezan z vrsto vina in določeno metodo pridelave vina, namenjen poimenovanju nekaterih kakovostnih vin, plod njihove starosti in pogojev vezanih za ozemlje.
PDO ‘Alsace’, ‘Alsace Grand Cru’, ‘Condrieu’, ‘Monbazillac’, ‘Graves supérieur’, ‘Bonnezeaux’, ‘Jurançon’, ‘Cérons’, ‘Quarts de Chaume’, ‘Sauternes’, ‘Loupiac’, ‘Côteaux du Layon’, ‘Barsac’, ‘Sainte Croix du Mont’, ‘Côteaux de l’Aubance’, ‘Cadillac’: wine compulsorily élaborated from manually cropped vintages through successive selections.
ZOP „Alsace“, „Alsace Grand cru“, „Condrieu“, „Monbazillac“, „Graves supérieures“, „Bonnezeaux“, „Jurançon“, „Cérons“, „Quarts de Chaume“, „Sauternes“, „Loupiac“, „Côteaux du Layon“, „Barsac“, „Sainte Croix du Mont“, „Côteaux de l'Aubance“, „Cadillac“: vina, obvezno pridelana iz ročno potrganega grozdja s postopnim izbiranjem.
Aim of seeking the overmatured vintages, affected by noble rot or having undergone a concentration on vine.
Cilj je izbiranje prezrelega grozdja, ki ga je prizadela žlahtna plesen ali se je zgostilo že na trti.
PDO ‘Muscadet’, ‘Muscadet Coteaux de la Loire’, ‘Muscadet-Côtes de Grandlieu’, ‘Muscadet-Sèvre et Maine’, ‘Gros Plant du Pays Nantais’: wine with particular specifications (such as yield, alcohol strengh) which stays on its lees up to 1 March of the year following the vintage year.
ZOP „Muscadet“, „Muscadet Coteaux de la Loire“, „Muscadet-Côtes de Grandlieu“, „Muscadet-Sèvre et Maine“, „Gros Plant du Pays Nantais“: vino z določenimi specifikacijami (kot sta donos in delež alkohola), ki ostane na drožeh vse do 1. marca leta, ki sledi letu trgatve.
IGP ‘Vin de pays d’Oc’, ‘Vin de pays des Sables du Golfe du Lion’: wine with particular specifications which remains less than one winter in tun or barrel and stays on its lees till bottling.
ZOP „Vin de pays d'Oc“, „Vin de pays des Sables du Golfe du Lion“: vino z določenimi specifikacijami, ki ostane v velikem sodu manj kot eno leto ali sodu in do stekleničenja ostane na svojih drožeh.
PDO ‘Alsace’, ‘Alsace Grand Cru’, ‘Jurançon’: expression related to a type of wine and to a particular method of production, reserved to wines coming from overmatured vintages which respect defined conditions of density and of alcohometric strength.
ZOP „Alsace“, „Alsace Grand Cru“, „Jurançon“: izraz, povezan z vrsto vina in določeno metodo pridelave, namenjen poimenovanju vin, ki so izdelana iz prezrelega grozdja, ob upoštevanju opredeljenih pogojev glede gostote in deleža alkohola.
PDO ‘Anjou’, ‘Beaujolais’, ‘Côte de Beaune’, ‘Côtes de Nuits’, ‘Côtes du Rhône’, ‘Côtes du Roussillon’, ‘Mâcon’: expression related to the quality of a wine, reserved to wines with a designation of origin defined by Decree and when a collective use is made of this expression by incorporation to a designation of origin.
ZOP „Anjou“, „Beaujolais“, „Côte de Beaune“, „Côte de Nuits“, „Côtes du Rhône“, „Côtes du Roussillon“, „Mâcon“: izraz, povezan s kakovostjo vina, namenjen poimenovanju vin z označbami porekla, opredeljenimi z Uredbo, in kadar gre za kolektivno rabo izraza z vključitvijo v označbo porekla.
PDO ‘Arbois’, ‘Côtes du Jura’, ‘L’Etoile’, ‘Hermitage’: expression related to a method of elaboration which consists in a selection of grapes coming from grape varieties layed down in the national regulation, put to dry for a minimal period of six weeks on straw beds or on gratings or hung.
ZOP „Arbois“, „Côtes du Jura“, „L'Etoile“, „Hermitage“: izraz, povezan z metodo pridelave, ki jo sestavljata izbira grozdja iz sort, opredeljenih z nacionalno zakonodajo, in najmanj šest tednov sušenja na slami, rešetkah ali na stojalih.
Aging for a minimum of three years from the date of pressing including maturing under wood for a minimum of 18 months.
Staranje traja najmanj tri leta od datuma stiskanja, vključno z zorenjem pod lesom najmanj 18 mesecev.
Particular term related to the ‘Aversa’ wine typology.
Poseben izraz, povezan z vinom vrste „Aversa“.
It is referred to the very ancient vine breeding tradition from which the product is obtained.
Nanaša se na zelo staro tradicijo gojenja trte, iz katere je proizvod pridobljen.
Exclusive historical term related to the production method of the ‘Valpolicella’ wine typology.
Edinstven zgodovinski izraz, povezan z metodo pridelave vin vrste „Valpolicella“.
It is used, since antiquity, to identify the place of origin of the wine produced following a specific production method, using raisined grapes, which is based on the total fermentation of sugars.
Že od antike dalje se uporablja za prepoznavanje porekla vina, pridelanega po posebni metodi pridelave iz sušenega grozdja, ki temelji na popolni fermentaciji sladkorja.
This can explain the origin of the name ‘Amarone’.
Na ta način si lahko razlagamo poreklo imena „Amarone“.
It is a quite particular and well known term that can identify the product by itself.
Je precej specifičen in znan izraz, ki lahko opredeljuje sam proizvod.
Term related to the production method and to the particular amber-yellow colour, more o less deep, of the ‘Marsala’ wine typology.
Izraz, povezan z metodo pridelave in s posebno, jantarjevo rumeno barvo, bolj ali manj intenzivnega odtenka, vina vrste „Marsala“.
Its particular colour originates from the long production method, which includes ageing and refinement, processes that imply significant oxide reductions of the polyphenols and colouring substances.
Njegova posebna barva je rezultat dolgotrajne metode pridelave, ki vključuje staranje in prečiščevanje – postopka, ki zahtevata precejšnjo zmankšanje oksidacije polifenolov in barvil.
The term is related to the production method and to the particular amber colouring, more or less deep, which is typical of the ‘Malvasia from Lipari’ and ‘Vernaccia from Oristano’ typology wines.
Izraz, povezan z metodo pridelave in s posebno jantarjevo barvo, bolj ali manj intenzivnega odtenka, ki je značilna za vina vrste „Malvasia from Lipari“ in „Vernaccia from Oristano“.
The particular colour results from the long production period, included ageing and refinement, methods which imply significant oxide reductions of the polyphenols and colouring substances.
Njegova posebna barva je rezultat dolgotrajne metode pridelave, ki vključuje staranje in prečiščevanje – postopka, ki zahtevata precejšnje zmanjšanje oksidacije polifenolov in barvil.
Term related to ‘Controguerra’ wine typology.
Izraz, povezan z vinom vrste „Controguerra“.
It is referred to the particular production method which implies raisined grapes and a compulsory ageing period into wooden containers for 30 months at least, before marketing and consumption of the final product.
Nanaša se na posebno metodo pridelave, ki vključuje sušeno grozdje in obvezno najmanj 30-mesečno obdobje staranja v lesenih posodah pred trženjem in uporabo končnega proizvoda.
Exclusive term assigned to ‘Fiano di Avellino’ wine.
Edinstven izraz, namenjen poimenovanju vina „Fiano di Avellino“.
It is a term having classical origin.
To je izraz s klasičnim poreklom.
It means goodness of the grapes because they are largely appreciated by the ‘bees’ (‘api’ in Italian).
Nanaša se na blagodejne učinke grozdja, saj ga izredno cenijo čebele („api“ v italijanščini).
See traditional term ‘scelto’.
Glej tradicionalni izraz „scelto“.
Exclusive term assigned to ‘Caldaro’ and ‘Caldaro Classico — Alto Adige’ wines.
Edinstven izraz, namenjen poimenovanju vin „Caldaro“ in „Caldaro Classico – Alto Adige“.
Exclusive term strictly related to the particular type of wine that originates from a sub-area of the ‘Oltrepò Pavese’ wines.
Edinstven izraz, povezan izključno s posebno vrsto vina, ki izvira iz vinskega podobmočja „Oltrepò Pavese“.
It is used, since long time, to describe a real particular product which, according to the meaning of the word, is able to give out a ‘particular heat’.
Že dolgo časa se uporablja za opis resnično posebnega proizvoda, ki ima glede na pomen besede sposobnost oddajanja „posebne toplote“.
Exclusive term related to a type of ‘Frascati’ wines and to its production.
Edinstven izraz, povezan z vrsto vin „Frascati“ in njihovo pridelavo.
It has been used for a long time in order to identify the type of wine above mentioned, produced by using a particular production process which allows to obtain a wine said ‘abboccato’, that is a wine slightly sweet and mouth-filling.
Že dolgo časa se uporablja za opredelitev zgoraj omenjene vrste vina, pridelane po posebni metodi pridelave, ki omogoča pridobitev vina „abboccato“, ki je rahlo sladko in polnega okusa.
Traditional and historical term, strictly related to the ‘Cerasuolo di Vittoria’ wines.
Tradicionalni in zgodovinski izraz, povezan izključno z vini „Cerasuolo di Vittoria“.
It is the integral part of the DOCG name and it constitutes its non-geographical aspect.
Je sestavni del poimenovanja DOCG in predstavlja njegov negeografski vidik.
The term is related to its production as well as to its particular colour.
Izraz se nanaša na njegovo pridelavo in barvo.
The term is also traditionally used to describe another type of ‘Montepulciano d’Abruzzo’ wines, to whom it is strictly tied up.
Izraz se tradicionalno uporablja tudi za opis druge vrste vin „Montepulciano d'Abruzzo“, s katero je tesno povezan.
Term connected to the production method and to the particular color of the related type of wine, extracted from black grapes.
Izraz, povezan z metodo pridelave in barvo, značilno za sorodno vrsto vina iz črnega grozdja.
Exclusive term connected to ‘Monferrato’ wines, and related to the particular colour that the product has; its name traditionally means ‘light red’.
Edinstven izraz, povezan z vini „Monferrato“ in posebno barvo vina, ime tradicionalno pomeni „rdeča luč“.
Term related to the name of the wine-making undertaking, in case the grapes originate exclusively from it and the wine-making is carried out in the same undertaking.
Izraz, povezan z imenom vinarskega podjetja, če grozdje izvira izključno iz tega podjetja in je tudi vino pridelano v istem podjetju.
Term connected to the production method and to the typical dark colour of the corresponding typology of ‘Trentino’ wines.
Izraz, povezan z metodo pridelave in značilno temno barvo ustreznega vina vrste „Trentino“.
Term strictly connected to one of the ‘Marsala’ typologies.
Izraz, povezan izključno z eno od vrst vina „Marsala“.
It refers to the specific production method which implies a minimum ageing period of one year, 8 months at least of which inside wooden casks, at least.
Nanaša se na posebno metodo pridelave, ki vključuje obdobje staranja najmanj eno leto, od tega najmanj 8 mesecev v lesenem sodu.
Term connected to the two ‘Colli Euganei’ typologies: sparkling and ‘passito’ wines (i.e. extracted from raisined grapes).
Izraz, povezan z dvema vrstama vina „Colli Euganei“: penečim in „passito“ vinom (tj. iz sušenega grozdja).
It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method.
Nanaša se na metodo pridelave in na značilno aromatičnost vina, ki je pridobljeno iz grozdja sorte muškat z natančno metodo pridelave.
Term connected to specific wine ‘Valle d’Aosta or Vallée d’Aoste’ DOC typologies.
Izraz, povezan s posebnimi vrstami vina z DOC „Valle d'Aosta“ ali „Vallée d'Aoste“.
It refers to the production method and to the typical product characteristics, which are the result of a careful production method of partially dried grapes.
Nanaša se na metodo pridelave in na značilnosti proizvoda, ki je rezultat natančne metode pridelave iz delno sušenega grozdja.
Exclusive historical term connected to a specific ‘Marsala’ Superior DOC typology.
Edinstven zgodovinski izraz, povezan s posebno vrsto vrhunskih vin z DOC „Marsala“.
At the beginning, the term was used in honour of Garibaldi who tasted this wine when landed in Marsala.
Na začetku se je izraz uporabljal v čast Garibaldiju, ki je vino okusil, ko je pristal v mestecu Marsala.
He appreciated it for its characteristics due to the particular production process which implies a minimum ageing period of two years, at least, in wooden casks.
Cenil ga je zaradi njegovih značilnosti, ki izvirajo iz posebne metode pridelave, ki vključuje obdobje staranja najmanj dve leti v lesenih sodih.
Initially, the term was tied up to ‘Chianti’ and ‘Chianti Classico’ PDO wines.
Prvotno je bil izraz vezan na vina z ZOP „Chianti“ in „Chianti Classico“.
Afterward its use was extended to ‘Colli della Toscana Centrale’ PGI wine which is produced in the same production area.
Kasneje se je njegova uporaba razširila na vina z ZGO „Colli della Toscana Centrale“, ki so pridelana na istem pridelovalnem območju.
It refers to the particular production process used in Tuscany, which implies the addition of dried grapes to the wine, at the end of the winter, dried grapes which raise an additional fermentation.
Nanaša se na posebno toskansko metodo pridelave, ki vključuje dodajanje sušenega grozdja vinu ob koncu zime, kar povzroči dodatno fermentacijo.
Exclusive historical term connected to a type of wine which originates from a sub-area of the ‘Colli Piacentini’ wines.
Edinstven zgodovinski izraz, povezan z vrsto vina, ki izvira iz vinskega podobmočja „Colli Piacentini“.
It refers to the production method of the above red wine, a very typical wine of a high quality level.
Nanaša se na metodo pridelave zgoraj omenjenega rdečega vina – zelo značilnega vina visoke kakovosti.
In fact it was served in silver goblets of Roman origin, called ‘Gutturnium’.
Običajno se je streglo v rimskih srebrnih čašah, imenovanih „Gutturnium“.
Exclusive historical term connected to ‘Marsala fine’ wines.
Edinstven zgodovinski izraz, povezan z vini „Marsala fine“.
Originally ‘Marsala’ was exclusively produced for the national market.
Na začetku se je vino „Marsala“ pridelovalo izključno za domači trg.
Traditional area of production of ‘Caldaro’‘Alto Adige’ (with designation Santa Maddalena and ‘Terlano’).
Tradicionalno območje pridelave vina „Caladro“ in „Alto Adige“ (z označbo „Santa Magdalena“ in „Terlano“).
(See definition of ‘Classico’).
(Glej opredelitev „Classico“).
Term referred to the production method and to the typical rosé colour.
Izraz, povezan z metodo pridelave in značilno rosé barvo.
The term is used for the corresponding ‘Alto Adige’, ‘Trentino’ and ‘Teroldego rotaliano’ wines typologies.
Izraz se uporablja za ustrezne vrste vina „Alto Adige“, „Trentino“ in „Teroldego rotaliano“.
Term strictly connected to the name ‘Lacrima di Morro d’Alba’ wine, the integral part of the name of this wine.
Izraz, ki je povezan izključno s poimenovanjem vina „Lacrima di Morro d'Alba“ in je sestavni del imena tega vina.
It refers to the particular production method whose slight grapes pressing leads to a product of high quality level.
Nanaša se na posebno metodo pridelave, po kateri z rahlim stiskanjem grozdja nastane vino visoke kakovosti.
Exclusive historical term strictly related to ‘Vesuvio’ wines.
Edinstven zgodovinski izraz, povezan izključno z vini „Vesuvio“.
It was traditionally connected to some typologies of the above mentioned wines (both normal and liqueur/sparkling), which are produced through a particular production method implying a slightly grapes pressing that leads to a product of high quality level which owns religious connotations.
Tradicionalno so ga povezovali z nekaterimi vrstami zgoraj omenjenih vin (tako običajnih kot likerskih/penečih), izdelanih po posebni metodi pridelave, pri kateri z rahlim stiskanjem grozdja nastane vino visoke kakovosti z verskim pomenom.
Exclusive term related to one of ‘Castel San Lorenzo’ wine typologies.
Edinstven izraz, povezan z eno od vrst vina „Castel San Lorenzo“.
It refers to the product type and to the particular production method, which employs Muscat grapes and which implies grapes maceration in controlled temperature inside specified containers, traditionally called ‘Lambicchi’.
Nanaša se na vrsto vina in na posebno metodo pridelave, pri kateri se uporablja grozdje sorte muškat in ki zahteva maceracijo grozdja pri nadzorovanih temperaturah v posebnih posodah s tradicionalnim imenom „Lambicchi“.
Exclusive historical term related to ‘Marsala Superiore’ wine typology.
Edinstven zgodovinski izraz, povezan z vrstami vina „Marsala Superiore“.
It is a term, or initials, traditionally used to describe a product intended for the English market.
To je izraz, oz. kratica, ki se tradicionalno uporablja za opis proizvoda, namenjenega za angleški trg.
The use of the English language is traditional too, and it is stated by the product specification and by the rules fixed for ‘Marsala’ wines.
Uporaba angleškega jezika je prav tako tradicionalna in je določena v specifikaciji proizvoda ter v predpisih za vina „Marsala“.