natgillin/translations-raw huggingface dataset:
The weighing coefficients referred to in Articles 18, 26(3) and 35 of this Regulation shall be revised periodically to take into account trends recorded at national and Community levels.
Koeficienti za ponderiranje iz člena 18, člena 26(3) in člena 35 te uredbe se redno preverjajo, da se upoštevajo trendi, ugotovljeni na nacionalni ravni in ravni Skupnosti.
For each revision referred to in paragraph 1, the Commission shall communicate to the Member States the revised weighting coefficients.
Za vsako preverjanje iz odstavka 1 Komisija državam članicam sporoči revidirane koeficiente za ponderiranje.
Community inspection committee
Inšpekcijski odbor Skupnosti
The Community inspection committee referred to in Article 42(2) of Regulation (EC) No 1234/2007, hereafter referred to as ‘the Committee’, shall be responsible for carrying out on-the-spot inspections covering:
Inšpekcijski odbor Skupnosti, predviden v členu 42(2) Uredbe (ES) št. 1234/2007, v nadaljnjem besedilu „odbor“, je odgovoren za izvajanje inšpekcijskih pregledov na kraju samem, ki zajemajo:
the application of the arrangements relating to the Community scales for the classification of beef and sheep carcases;
uporabo predpisov, ki se nanašajo na lestvice Skupnosti za razvrščanje trupov goved in ovac;
the recording of market prices according to those classification scales;
ugotavljanje tržnih cen v skladu z navedenimi lestvicami za razvrščanje;
the classification, identification and marking of products within the framework of the buying-in under public intervention in the beef and veal sector provided for in Article 6(1)(e) of Regulation (EC) No 1234/2007.
razvrščanje, identifikacijo in označevanje proizvodov, ki so predmet odkupa v okviru javne intervencije v sektorju govejega in telečjega mesa, predvidenega v točki (e) člena 6(1) Uredbe (ES) št. 1234/2007.
The Committee shall be composed of at most:
Odbor sestavljajo največ:
three Commission experts, one of whom shall act as chairman of the Committee;
trije izvedenci Komisije, od katerih eden opravlja funkcijo predsednika odbora;
one expert from the Member State concerned;
en izvedenec iz zadevne države članice;
eight experts from other Member States.
osem izvedencev iz drugih držav članic.
The Member States shall appoint experts on the basis of their independence and ability, particularly in matters of classification of carcases and recording of market prices and of the specific nature of the work to be carried out.
Države članice imenujejo izvedence na podlagi njihove neodvisnosti in sposobnosti, zlasti v zadevah razvrščanja trupov in ugotavljanja tržnih cen, ter posebne narave dela, ki ga je treba izvajati.
Experts shall not under any circumstances use for personal purposes or divulge information obtained in connection with the work of the Committee.
Izvedenci informacij, ki jih pridobijo v zvezi z delom odbora, nikakor ne smejo uporabljati za osebne namene ali jih razširjati.
Inspections shall be carried out at slaughterhouses, meat markets, intervention centres, price quotation centres and regional and central services engaged in the implementation of the provisions referred to in paragraph 1.
Inšpekcijski pregledi se izvajajo v klavnicah, na mesnih tržnicah, v intervencijskih centrih, kotacijskih centrih ter regionalnih in osrednjih službah, ki sodelujejo pri izvajanju določb iz odstavka 1.
Inspections shall be carried out at regular intervals in Member States and their frequency may vary in particular according to the relative volume of beef and sheep production in the Member States visited or to problems linked to the application of the classification scales.
Inšpekcijski pregledi v državah članicah se opravljajo v enakomernih presledkih, katerih pogostost se lahko spreminja zlasti glede na relativno količino proizvodnje govejega in ovčjega mesa v obiskani državi članici ali glede na težave, povezane z uporabo lestvice za razvrščanje.
The programme of inspection visits shall be drawn up by the Commission after consulting the Member States.
Program inšpekcijskih obiskov pripravi Komisija po posvetovanju z državami članicami.
Representatives of the Member State visited may take part in the inspections.
Inšpekcijskih pregledov se lahko udeležijo predstavniki obiskane države članice.
Each Member State shall organise the visits which are to be carried out on its territory according to the requirements defined by the Commission.
Vsaka država članica organizira obiske, ki bodo izvedeni na njenem ozemlju, v skladu z zahtevami, ki jih določi Komisija.
To that end, the Member State shall forward, 30 days before the visit, the detailed programme of the proposed inspection visits to the Commission, which may request any amendment to the programme.
V ta namen država članica 30 dni pred obiskom Komisiji predloži podroben program predlaganega inšpekcijskega obiska, Komisija pa lahko zahteva kakršno koli spremembo programa.
The Commission shall inform Member States as far in advance as possible before each visit of the programme and conduct thereof.
Komisija pred vsakim obiskom, takoj, ko je to mogoče, obvesti države članice o programu in njegovem izvajanju.
On completion of each visit, the members of the Committee and the representatives of the Member State visited shall meet to consider the results.
Ob zaključku vsakega obiska se člani odbora in predstavniki obiskane države članice sestanejo, da bi pregledali rezultate.
The members of the Committee shall then draw conclusions from the visit concerning the points referred to in paragraph 1.
Člani odbora nato sprejmejo sklepe o obisku, ki zadevajo točke iz odstavka 1.
The Committee chairman shall draw up a report on the inspections conducted and containing the conclusions referred to in the first subparagraph.
Predsednik odbora sestavi poročilo o opravljenih inšpekcijskih pregledih, ki vsebuje sklepe iz prvega pododstavka.
The report shall be sent at the earliest possibility to the Member State inspected and to the other Member States subsequently.
Poročilo se ob prvi priložnosti pošlje državi članici, v kateri je bil opravljen inšpekcijski pregled, nato pa drugim državam članicam.
When the report referred to in the second subparagraph notes shortcomings in the various fields of activity which were the subject of verification, or makes recommendations with a view to improving operations, the Member States shall inform the Commission of all changes which are envisaged or have taken place not later than three months after the date on which the report was transmitted.
Kadar so v poročilu iz drugega pododstavka navedene pomanjkljivosti na različnih področjih verifikacijskih dejavnosti ali priporočila za izboljšanje postopkov, države članice obvestijo Komisijo o vseh načrtovanih ali izvedenih spremembah najpozneje tri mesece po dnevu oddaje poročila.
Travel and subsistence expenses of members of the Committee shall be borne by the Commission in accordance with the rules applicable to the reimbursement of travel and subsistence expenses of persons unconnected with the Commission who are called upon by it to act as experts.
Potne stroške in stroške bivanja za člane odbora nosi Komisija skladno s pravili o povrnitvi potnih stroškov in stroškov bivanja za osebe, ki niso povezane s Komisijo in jih ta pokliče kot izvedence.
Measures to be taken by the Member States
Ukrepi, ki jih morajo sprejeti države članice
Member States shall take all necessary measures:
Države članice sprejmejo vse potrebne ukrepe,
to ensure that the provisions of this Regulation are applied;
da bi zagotovile, da se določila te uredbe uporabljajo;
to ensure the accuracy of the prices reported in accordance with Articles 17(1), 27(1) and 34(2) of this Regulation;
da bi zagotovile natančnost cen, sporočenih v skladu s členom 17(1), členom 27(1) in členom 34(2) te uredbe;
to penalise any infringements such as, in particular, the falsification and fraudulent use of stamps and labels, or classification carried out by unlicensed personnel.
da bi kaznovale vse kršitve, kot so zlasti poneverjanje žigov in etiket ter goljufanje pri njihovi rabi, ali če izvaja razvrščanje osebje, ki za to ni pridobilo dovoljenja.
Member States shall inform the Commission of the measures referred to in paragraph 1 as soon as possible.
Države članice Komisiji čim prej sporočijo ukrepe iz odstavka 1.
Regulations (EEC) No 563/82, (EEC) No 2967/85, (EEC) No 344/91, (EC) No 295/96, (EC) No 103/2006, (EC) No 1128/2006, (EC) No 908/2006, (EC) No 1319/2006, (EC) No 710/2008, (EC) No 22/2008 and Decision 83/471/EEC are repealed.
Uredbe (EGS) št. 563/82, (EGS) št. 2967/85, (EGS) št. 344/91, (ES) št. 295/96, (ES) št. 103/2006, (ES) št. 1128/2006, (ES) št. 908/2006, (ES) št. 1319/2006, (ES) št. 710/2008 in (ES) št. 22/2008 ter Odločba 83/471/EGS se razveljavijo.
References to the repealed Regulations and Decision shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex VIII.
Sklicevanje na razveljavljene uredbe in odločbo se šteje za sklicevanje na to uredbo in ga je treba razumeti ob upoštevanju korelacijske tabele iz Priloge VIII.
OJ L 17, 21.1.2006, p. 6.
UL L 17, 21.1.2006, str. 6.
OJ L 197, 25.7.2008, p. 28.
UL L 197, 25.7.2008, str. 28.
OJ L 9, 12.1.2008, p. 6.
UL L 9, 12.1.2008, str. 6.
OJ L 259, 20.9.1983, p. 30.
UL L 259, 20.9.1983, str. 30.
Additional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3
Dodatne določbe o razredih mesnatosti in zamaščenosti trupov odraslih goved iz člena 3
Superior
Najboljša
Round very highly rounded double-muscled visibly separated seams
Stegno zelo visoko zaokroženi, dvojnomišični, vidno ločeni sloji
Topside spreads very markedly over the symphysis (symphisis pelvis)
Notranje stegno se izrazito razteza čez medenično zrast (symphisis pelvis).
Rump very rounded
Križ je zelo zaokrožen.
Shoulder very highly rounded
Pleča zelo visoko zaokrožena
Excellent
Odlična
Topside spreads markedly over the symphysis (symphisis pelvis)
Notranje stegno se izrazito razteza čez medenično zrast (symphisis pelvis).
Shoulder very rounded
Pleča zelo zaokrožena
Topside spreads over the symphysis (symphisis pelvis)
Notranje stegno se razteza čez medenično zrast (symphisis pelvis).
Rump rounded
Križ je zaokrožen.
Shoulder rounded
Pleča zaokrožena
Topside and rump are slightly rounded
Notranje stegno in križ sta rahlo zaokrožena.
Shoulder fairly well-developed
Pleča precej dobro razvita
Fair
Zadovoljiva
Rump: straight profile
Križ: raven profil
Poor
Slabša
No fat within the thoracic cavity
V prsni votlini ni maščobe.
Within the thoracic cavity the muscle is clearly visible between the ribs
V prsni votlini je jasno vidna mišica med rebri.
Within the thoracic cavity the muscle is still visible between the ribs
V prsni votlini se še vidi mišica med rebri.
Within the thoracic cavity the muscle between the ribs may be infiltrated with fat
V prsni votlini je mišica med rebri lahko prepojena z maščobo.
very high
Zelo visoka
Within the thoracic cavity the muscle between the ribs is infiltrated with fat
V prsni votlini je mišica med rebri prepojena z maščobo.
AUTHORISATION OF AUTOMATED GRADING TECHNIQUES AS REFERRED TO IN ARTICLE 9(1)
IZDAJA DOVOLJENJA ZA UPORABO SISTEMA ZA SAMODEJNO RAZVRŠČANJE IZ ČLENA 9(1)
Conditions and minimum requirements for authorisation
Pogoji in minimalne zahteve za izdajo dovoljenja
The Member State concerned shall organise a certification test for a jury composed of at least five licensed experts in classification of carcases of adult bovine animals.
Zadevna država članica organizira preskus ustreznosti z ocenjevalno komisijo, ki jo sestavlja najmanj pet izvedencev, ki imajo dovoljenje za razvrščanje trupov odraslih goved.
Two members of the jury will come from the Member State performing the test.
Dva člana ocenjevalne komisije sta iz države članice, ki opravlja preskus.
The other members of the jury will each come from another Member State.
Preostali člani ocenjevalne komisije so vsak iz druge države članice.
The jury shall comprise an uneven number of experts.
Ocenjevalno komisijo sestavlja neparno število izvedencev.
The Commission services and other Member States' experts may attend the certification test as observers.
Službe Komisije in izvedenci iz drugih držav članic so lahko pri preskusu ustreznosti navzoči kot opazovalci.
The members of the jury will work in an independent and anonymous way.
Člani ocenjevalne komisije so pri svojem delu neodvisni in anonimni.
The Member State concerned will nominate a coordinator of the certification test who shall:
Zadevna država članica bo imenovala koordinatorja preskusa ustreznosti, ki:
not be part of the jury,
ni član ocenjevalne komisije,
have satisfactory technical knowledge and be fully independent,
ima ustrezno tehnično znanje in je povsem neodvisen,
monitor the independent and anonymous functioning of the members of the jury,
spremlja samostojnost in anonimnost članov ocenjevalne komisije pri njihovem delu,
collect the classification results of the members of the jury and those obtained by using the automated grading techniques,
zbira rezultate razvrščanja članov ocenjevalne komisije in tiste, pridobljene s sistemom za samodejno razvrščanje,
ensure that, during the entire duration of the certification test, the classification results obtained by using the automated grading techniques shall not be available to any of the members of the jury and vice versa nor to any other interested party,
zagotavlja, da rezultati razvrščanja, pridobljeni s sistemom za samodejno razvrščanje, ves čas trajanja preskusa niso na voljo nobenemu članu ocenjevalne komisije in obratno ter nobeni drugi zainteresirani strani,
validate the classifications for each carcase and may decide, for objective reasons to be specified, to reject carcases from the sample to be used for the analysis.
preveri in potrdi razvrstitve trupov in lahko iz objektivnih razlogov, ki jih navede, izloči trupe iz vzorca, ki se uporabi za analizo.
For the certification test:
Za preskus ustreznosti:
each of the classes of conformation and of fat cover shall be subdivided into three subclasses,
se vsak razred mesnatosti in zamaščenosti nadalje razdeli na tri podrazrede,
a sample of at minimum 600 validated carcases shall be required,
se zahteva vzorec najmanj 600 preverjenih in potrjenih trupov,
the percentage of failures shall be no more than 5 % of the carcases that are fit for classification by using automated grading techniques.
odstotek napak lahko predstavlja največ 5 % trupov, primernih za razvrščanje s sistemom za samodejno razvrščanje.
For each validated carcase, the median of the results of the members of the jury shall be considered as the correct grade of that carcase.
Pri vsakem preverjenem in potrjenem trupu se kot njegova pravilna razvrstitev šteje mediana rezultatov članov ocenjevalne komisije.
To estimate the performance of the automated grading techniques, the results of the automated classification machine shall, for each validated carcase, be compared to the median of the results of the jury.
Uspešnost sistema za samodejno razvrščanje se oceni tako, da se za vsak preverjen in potrjen trup rezultati stroja za samodejno razvrščanje primerjajo z mediano rezultatov ocenjevalne komisije.
The resulting accuracy of the grading by automated grading techniques is established by using a system of points that are attributed as follows:
Natančnost sistema za samodejno razvrščanje se glede na rezultate določi s sistemom točk, ki se dodelijo na naslednji način:
Conformation
Mesnatost
Fat cover
Zamaščenost
No error
Ni napak
Error of 1 unit (i.e. one subclass up or down)
Napaka za eno enoto (npr. en podrazred višje ali nižje)
Error of 2 units (i.e. two subclasses up or down)
Napaka za dve enoti (npr. dva podrazreda višje ali nižje)
of 3 units (i.e. three subclasses up or down)
za tri enote (npr. trije podrazredi višje ali nižje)
Error of more than 3 units (i.e. more than three subclasses up or down)
Napaka za več kot tri enote (npr. več kot trije podrazredi višje ali nižje)
With a view to authorisation, the automated grading techniques should achieve at least 60 % of the maximum number of points for both conformation and fat cover.
Sistem za samodejno razvrščanje mora doseči najmanj 60 % vseh mogočih točk pri mesnatosti in zamaščenosti, da se lahko izda dovoljenje za njegovo uporabo.
In addition, the classification by using the automated grading techniques must be within the following limits:
Poleg tega mora biti razvrstitev s sistemom za samodejno razvrščanje v naslednjih mejah:
Bias
Izkrivljenost
Slope of the regression line
Naklon regresivne linije
Information to be provided by Member States as regards the organisation of a certification test
Podatki, ki jih morajo države članice predložiti v zvezi z organizacijo preskusa ustreznosti
The dates on which the certification test shall take place,
datumi izvajanja preskusa ustreznosti,
a detailed description of the carcases of adult bovine animals classified in the Member State concerned or a part thereof,
podroben opis trupov odraslih goved, razvrščenih v zadevni državi članici ali njenem delu,
the statistical methods used for selecting the sample of carcases that shall be representative, in terms of category, classes of conformation and of fat cover, of the adult bovine animals slaughtered in the Member State concerned or a part thereof,
statistične metode, uporabljene pri izbiranju vzorca trupov, ki bo reprezentativen glede kategorije, razredov mesnatosti in zamaščenosti odraslih goved, zaklanih v zadevni državi članici ali njenem delu,
the name and address of the slaughterhouse(s) where the certification test shall take place, an explanation of the organisation and performance of the processing line(s), including the speed per hour,
naziv in naslov klavnice ali klavnic, v katerih bo potekal preskus ustreznosti, pojasnilo o organizaciji in delovanju predelovalne linije ali linij, skupaj s hitrostjo na uro,
the carcase presentation(s) that shall be used during the certification test,
predstavitev ali predstavitve trupov, ki se uporabljajo med preskusom ustreznosti,
a description of the automated grading machine and its technical functions, in particular the security concept of the machine against any type of manipulation,
opis stroja za samodejno razvrščanje in njegovih tehničnih funkcij, zlasti zaščite stroja pred možnostjo kakršne koli manipulacije,
the licensed experts nominated by the Member State concerned to take part in the certification test as members of the jury,
imena izvedencev, ki jih je zadevna država članica imenovala za člane ocenjevalne komisije pri preskusu ustreznosti,
the coordinator of the certification test, proving his satisfactory technical knowledge and full independence,
ime koordinatorja preskusa ustreznosti ter dokazila o njegovem tehničnem znanju in popolni neodvisnosti,
the name and address of the independent body designated by the Member State concerned that shall analyse the results of the certification test.
naziv in naslov neodvisnega organa, ki ga je zadevna država članica imenovala za analizo rezultatov preskusa ustreznosti.
Information to be provided by Member States as regards the results of a certification test
Podatki, ki jih morajo države članice predložiti v zvezi z rezultati preskusa ustreznosti
A copy of the classification sheets completed and signed by the members of the jury and by the coordinator during the certification test,
kopije poročil o razvrstitvi, ki so jih med preskusom ustreznosti izpolnili in podpisali člani ocenjevalne komisije in koordinator,
a copy of the classification results obtained by using automated grading techniques signed by the coordinator during the certification test,
kopije rezultatov razvrstitve, pridobljenih med preskusom s sistemom za samodejno razvrščanje, ki jih je podpisal koordinator,
a report of the coordinator on the organisation of the certification test in view of the conditions and minimum requirements set out in part B of this Annex,
poročilo koordinatorja o organizaciji preskusa ustreznosti glede na pogoje in minimalne zahteve, določene v delu B te priloge,
a quantitative analysis, according to a methodology to be agreed upon by the Commission, of the results of the certification test indicating the classification results of each expert classifier and those obtained by using the automated grading techniques.
količinska analiza, v skladu z metodologijo, ki jo določi Komisija, rezultatov preskusa ustreznosti, v kateri so navedeni rezultati razvrstitve posameznih izvedencev za razvrščanje in rezultati, pridobljeni s sistemom za samodejno razvrščanje.
The data used for the analysis must be provided in an electronic format to be agreed upon by the Commission,
Podatki, ki se uporabijo za analizo, morajo biti predloženi v elektronski obliki, ki jo določi Komisija,
the accuracy of the automated grading techniques established in accordance with the provisions in part A, point (3) of this Annex.
natančnost sistemov za samodejno razvrščanje, ugotovljena v skladu z določbami iz točke (3) dela A te priloge.
Corrective factors referred to in Article 13(5) expressed as a percentage of the carcase weight
Korekcijski faktorji iz člena 13(5), izraženi v odstotkih mase trupa
Fat classes
Maščobni razredi
Kidney fat
Ledvična maščoba
Pelvic fat
Medenična maščoba
Thin skirt
Rebrni del trebušne prepone
Thick skirt
Mišični del (stebriček) trebušne prepone
Mammary fat
Vimenska maščoba
Fat on inside of topside
Maščoba notranjega stegna
Jugular vein and adjacent fat
Vratna žila in okolna maščoba
Removal of external fat
Odstranitev zunanje maščobe
Removal of brisket fat to leave a covering of fat (the muscle tissue must not be exposed)
Odstranitev maščobe na prsih, pri čemer se ohrani plast maščobe (mišično tkivo ne sme biti prosto)
Removal of flank fat adjacent to the cod fat
Odstranitev maščobe na potrebušini, neposredno pri skrotalni maščobi
Lean-meat content referred to in Article 23(2)
Vsebnost pustega mesa iz člena 23(2)
The prediction of the lean meat percentage is based on the dissection executed in accordance with the reference method.
Ocena deleža pustega mesa temelji na razkosanju, ki se opravi v skladu z referenčno metodo.
Where partial dissection is carried out, the prediction of the lean meat percentage is based on the dissection of the four major cuts (shoulder, loin, ham and belly).
Če se opravi delno razkosanje trupa, ocena deleža pustega mesa temelji na razkosanju štirih največjih delov (plečeta, hrbta, stegna in potrebušine).
The reference lean meat percentage is calculated as follows:
Referenčni delež pustega mesa se izračuna na naslednji način:
Y = 0,89 × 100 weight of tender loin + weight of lean meat in the shoulder, loin, ham and belly
Y = 0,89 × 100 masa fileja + masa pustega mesa v plečetu, hrbtu, stegnu in potrebušini
weight of tender loin + weight of dissected cuts
masa fileja + masa razsekanih klavnih kosov
The weight of the lean in the four major cuts (shoulder, loin, ham and belly) will be calculated by subtracting the total of the non-lean elements of the four cuts from the total weight of the cuts before dissection.
Masa pustega mesa v štirih največjih delih (plečetu, hrbtu, stegnu in potrebušini) se izračuna tako, da se od skupne mase delov pred razkosanjem odšteje skupna masa elementov teh štirih delov, ki niso pusto meso.
Where total dissection is carried out, the reference lean meat percentage is calculated as follows:
Če se opravi popolno razkosanje trupa, se referenčni delež pustega mesa izračuna na naslednji način:
Y = 100 × weight of lean meat
Y = 100 × masa pustega mesa
carcase weight
masa trupa
The weight of the lean will be calculated by subtracting the total of the non-lean elements from the total carcase weight before dissection.
Masa pustega mesa se izračuna tako, da se od skupne mase trupa pred razkosanjem odšteje skupna masa elementov, ki niso pusto meso.
The head, except the cheek, is not dissected.
Glava razen ličnic se ne razkosa.
Protocol of grading methods of pig carcases referred to in Article 23(4)
Protokol o metodah razvrščanja trupov prašičev iz člena 23(4)
Part one of the protocol shall give a detailed description of the dissection trial and include in particular:
Prvi del protokola vsebuje podroben opis preskusa z razkosanjem ter zlasti: