natgillin/translations-raw huggingface dataset:
‘carcases or half-carcases’, for the purposes of subheadings 02031110 and 02032110: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
„trupi ali polovice trupa“ za potrebe tar. podšt. 02031110 in 02032110 pomenijo: trupe zaklanih domačih prašičev, izkrvavljene in očiščene, s katerih so bile odstranjene ščetine in parklji.
‘hams’ (legs), for the purposes of subheadings 02031211, 02032211, 02101111 and 02101131: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
„šunke“ (stegno) za potrebe tar. podšt. 02031211, 02032211, 02101111 in 02101131 pomenijo: zadnji (kavdalni) del polovice trupa, vključno s kostmi, z ali brez nogice, zadnje krače, kože ali podkožne slanine.
‘fore-ends’, for the purposes of subheadings 02031911, 02032911, 02101930 and 02101960: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
„prednji del“ za potrebe tar. podšt. 02031911, 02032911, 02101930 in 02101960 pomeni: prednji (kranialni) del polovice trupa brez glave, z ali brez čeljusti, vključno s kostmi, z ali brez nogice, krače, kože ali podkožne maščobe.
‘shoulders’, for the purposes of subheadings 02031219, 02032219, 02101119 and 02101139: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
„plečeta“ za potrebe tar. podšt. 02031219, 02032219, 02101119 in 02101139 pomeni: spodnji del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic, vključno s kostmi, z ali brez nogice, sprednje krače, kože ali podkožne maščobe.
‘loins’, for the purposes of subheadings 02031913, 02032913, 02101940 and 02101970: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
„hrbet“ za potrebe tar. podšt. 02031913, 02032913, 02101940 in 02101970 pomeni: zgornji del polovice od prvega vratnega vretenca do repnega (kavdalnega) vretenca, vključno s kostmi, z ali brez fileja, lopatice, podkožne maščobe ali kože.
‘bellies’, for the purposes of subheadings 02031915, 02032915, 02101211 and 02101219: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
„prsi s potrebušino“ za potrebe tar. podšt. 02031915, 02032915, 02101211 in 02101219 pomenijo: spodnji del polovice med šunko (stegnom) in plečetom, znano kot „potrebušina“, s kostmi ali brez njih, vendar s kožo in podkožno maščobo;
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
„prašičje polovice“ - ”bacon sides” za potrebe tar. podšt. 02101910 pomenijo: prašičje polovice brez glave, ličnic, rilca, nog, repa, podkožne maščobe, ledvic, fileja, lopatice, prsnice, hrbtenice, medenice in prepone;
‘spencers’, for the purposes of subheading 02101910: the bacon side without the ham, whether or not boned;
„kosi prašiča“ („spencers“) za potrebe tar. podšt. 02101910 pomenijo: prašičjo polovico brez šunke, s kostmi ali brez njih; (ij) „skrajšane polovice“ za potrebe tar. podšt.
‘middles’, for the purposes of subheading 02101920: the bacon side without the ham and the fore-end, whether or not boned.
„srednji del“ – „middles“ za potrebe tar. podšt. 02101920 pomeni: prašičjo polovico – „bacon sides“ brez šunke in prednjega dela, s kostmi ali brez njih.
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
z rezom od prvega vratnega vretenca do višine oči in potem poševno do sprednje strani glave, tako da čeljusti ostanejo povezane s polovico. Ličnice, rilci in ušesa ter meso, ki se drži glave, še posebej zadnjega dela, se šteje za del glave.
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
02031955, 02032955, 02101950 ali 02101981.
For the purposes of subheadings 02090011 and 02090019, ‘subcutaneous pig fat’ shall have the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue shall exceed the weight of the rind.
Za potrebe tar. podšt. 02090011 in 02090019 izraz „podkožna prašičja maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede na to, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less shall be considered as ‘dried or smoked’.
Za potrebe tar. podšt. 02101131, 02101139, 02101219 in 02101960 do 02101989 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika x 6,25), obravnavajo kot „sušeni ali dimljeni“.
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
„trupi“ za potrebe tar. podšt. 020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, uvožene z glavami, nogami ali drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
„polovice“ za potrebe tar. podšt. 020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: izdelke, ki so dobljeni s simetrično delitvijo trupa skozi sredino vsakega vratnega, prsnega, ledvenega in križnega vretenca ter skozi sredino prsnice in medenice;
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
„skrajšana sprednja četrt“ za potrebe tar. podšt. 02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del trupa s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi pari celih ali rezanih reber;
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
„skrajšana sprednja četrt“ za potrebe tar. podšt. 02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
„zarebrnica in/ali file“ za potrebe tar. podšt. 02042230, 02044230, 02045015 in 02045055 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
„zarebrnica in/ali file“ za potrebe tar. podšt. 02042230, 02044230, 02045015 in 02045055 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
„noge“ za potrebe tar. podšt. 02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
„noge“ za potrebe tar. podšt. 02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del polovice, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice).
In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone shall be taken into consideration.
Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3(A), se upoštevajo le tista, ki se držijo hrbtenice.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02073521 to 02073563 and 02073621 to 02073663: the cuts specified therein, including all bones.
„kosi perutnine s kostmi“ za potrebe tar. podšt. 02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02073521 do 02073563 in 02073621 do 02073663: so kosi, ki vključujejo vse kosti. Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 and 02073625: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
„polovice“ za potrebe tar. podšt. 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 in 02073625: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 and 02073625: leg quarters or breast quarters, obtained by a transversal cut of a half;
„četrtine“ za potrebe tar. podšt. 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 in 02073625: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02073531 and 02073631: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
„cela krila z ali brez vršičkov“ za potrebe tar. podšt. 02071330, 02071430, 02072630, 02072730, 02073531 in 02073631: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02073551, 02073553, 02073651 and 02073653: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
„prsi“ za potrebe tar. podšt. 02071350, 02071450, 02072650, 02072750, 02073551, 02073553, 02073651 in 02073653: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
‘legs’, for the purposes of subheadings 02071360, 02071460, 02073561, 02073563, 02073661 and 02073663: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
„noge“ za potrebe tar. podšt. 02071360, 02071460, 02073561, 02073563, 02073661 in 02073663: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
The two cuts shall be made at the joints;
Potrebna sta dva reza na sklepu; (ij) „gosji ali račji paletoji“ za potrebe tar. podšt.
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula together with the surrounding musculature.
„puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt. 02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
„puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt. 02072670 in 02072770: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
(ij) ‘goose or duck paletots’, for the purposes of subheadings 02073571 and 02073671: geese or ducks, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri.
02073571 in 02073671: so gosji ali račji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti), toda s stegnom, golenjo in nadlahtjo.
For the purposes of subheadings 021011 to 021093, the terms ‘meat and edible meat offal, salted, in brine’ mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
Za namene tarifnih podštevilk od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
For the purposes of subheading 021099, the terms ‘meat and edible meat offal, salted, in brine’ mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
Za namene tarifne podštevilke 021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
For the manufacture of pharmaceutical products [12]
za proizvodnjo farmacevtskih izdelkov [12]
Freshwater fish
sladkovodne ribe
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
vrste Oncorhynchus apache in Oncorhynchus chrysogaster
Carp
krapi
Bluefin tunas (Thunnus thynnus)
tuni (Thunnus thynnus)
Southern bluefin tunas (Thunnus maccoyii)
južni tuni (Thunnus maccoyii)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
vrste Oncorhynchus mykiss, z glavami in škrgami, brez drobovja, mase več kot 1,2 kg posamezno ali brez glav, škrg in drobovja, mase več kot 1 kg posamezno
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
bokoplavutarice (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Lesser or Greenland halibut (Reinhardtius hippoglossoides)
grenlandske morske plošče (Reinhardtius hippoglossoides)
Atlantic halibut (Hippoglossus hippoglossus)
navadni jeziki (Hippoglossus hippoglossus)
Pacific halibut (Hippoglossus stenolepis)
pacifiški jeziki (Hippoglossus stenolepis)
Plaice (Pleuronectes platessa)
morske plošče (Pleuronectes platessa)
Sole (Solea spp.)
morski listi (Solea spp.)
Megrim (Lepidorhombus spp.)
krilati rombi (Lepidorhombus spp.)
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
Tuni (rodu Thunnus), črtasti tuni (Euthynnus (Katsuwonus) pelamis), razen jeter in iker
Albacore or longfinned tunas (Thunnus alalunga)
beli tuni (Thunnus alalunga)
For the industrial manufacture of products of heading 1604 [12]
za industrijsko proizvodnjo izdelkov navedenih pod tarifno številko 1604 [12]
Yellowfin tunas (Thunnus albacares)
rumenoplavuti tuni (Thunnus albacares)
Bigeye tunas (Thunnus obesus)
veleoki tuni (Thunnus obesus)
Sardines of the genus Sardinops; sardinella (Sardinella spp.)
sardele iz rodu Sardinops; velike sardele (Sardinella spp.)
Haddock (Melanogrammus aeglefinus)
vahnje (Melanogrammus aeglefinus)
Coalfish (Pollachius virens)
saji (Pollachius virens)
Porbeagle shark (Lamna nasus)
atlantski morski psi (Lamna nasus)
Swordfish (Xiphias gladius)
mečarice (Xiphias gladius)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030233
ribe iz rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih pod tarifno podštevilko 030233
Whiting (Merlangius merlangus)
moli (Merlangus merlangus)
Ling (Molva spp.)
lengi (Molva spp.)
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
aljaški polak (Theragra chalcogramma) in polak (Pollachius pollachius)
Sea bream (Dentex dentex and Pagellus spp.)
špari (Dentex dentex in Pagellus spp.)
Hake (Merluccius spp., Urophycis spp.)
osliči (Merluccius spp., Urophycis spp.)
Hake of the genus Merluccius
osliči iz rodu Merluccius
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
kapski osliči (Merluccius capensis) in pacifiški osliči (Merluccius paradoxus)
Southern hake (Merluccius australis)
južni osliči (Merluccius australis)
Hake of the genus Urophycis
osliči iz rodu Urophycis
Ray's bream (Brama spp.)
kostanjevke (Brama spp.)
Monkfish (Lophius spp.)
morske spake (Lophius spp.)
Blue whiting (Micromesistius poutassou or Gadus poutassou) and southern blue whiting (Micromesistius australis)
sinji moli (Micromesistius poutassou ali Gadus poutassou) in južni sinji moli (Micromesistius australis)
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)
šur (Caranx trachurus, Trachurus trachurus)
Sea bass (Dicentrarchus labrax)
brancini (Dicentrarchus labrax)
Gilt-head seabreams (Sparus aurata)
orade (Sparus aurata)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
Tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), razen jeter in iker
Sockeye salmon (red salmon) (Oncorhynchus nerka)
pacifiški lososi (Oncorhyncus nerka)
Other salmonidae, excluding livers and roes
Drugi salmonidi, razen jeter in iker
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Flounder (Platichthys flesus)
iverke (Platichthys flesus)
Fish of the genus Rhombosolea
ribe iz rodu Rhombosolea
Skipjack or stripe-bellied bonito
črtasti tuni
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
trske (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes
Mečarice (Xiphias gladius) in zobate ribe (Dissostichus spp.), razen jeter in iker
Of the species Scomber scombrus or Scomber japonicus
vrste Scomber scombrus in Scomber japonicus
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
argentinski osliči (Merluccius hubbsi)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030343
ribe iz rodu Euthynnus, razen črtastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih pod tarifno podštevilko 030343
Blue whiting (Micromesistius poutassou or Gadus poutassou)
sinji moli (Micromesistius poutassou ali Gadus poutassou)
Southern blue whiting (Micromesistius australis)
južni sinji moli (Micromesistius australis)
Blue grenadier (Macruronus novaezelandiae)
modri repek (Macruronus novazelandiae)
Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
ribe vrste Pelotreis flavilatus in Peltorhamphus novazelandiae
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate [12]
trde in mehke ikre za pridobivanje deoksiribonukleinske kisline ali protamin sulfata [12]
Of Nile perch (Lates niloticus)
nilski ostriž (Lates niloticus)
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
tihomorski lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski lososi (Salmo salar) in sulci (Hucho hucho)
Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
postrvi vrst Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita in Oncorhynchus gilae)
Of other freshwater fish
iz drugih sladkovodnih rib
Flaps of herring
dvojni fileti sleda
Of tilapia (Oreochromis spp.)
tilapija (Oreochromis spp.)
Of whiting (Merlangius merlangus)
mola (Merlangus merlangus)
Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus
tuna (rodu Thunnus) in rib iz rodu Euthynnus
Of hake of the genus Merluccius
osliča iz rodu Merluccius
Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
kapskega osliča (Merluccius capensis) in pacifiškega osliča (Merluccius paradoxus)