natgillin/translations-raw huggingface dataset:
In the case of sparkling wines and quality sparkling wines, the wine grape variety names used to supplement the description of the product, namely, ‘pinot blanc’, ‘pinot noir’, ‘pinot meunier’ or ‘pinot gris’ and the equivalent names in the other Community languages, may be replaced by the synonym ‘pinot’.
Pri penečih vinih in kakovostnih penečih vinih se lahko imena sort vinske trte, uporabljena za dopolnitev poimenovanja proizvoda, in sicer „pinot blanc“, „pinot noir“, „pinot meunier“ ali „pinot gris“ in ustrezna imena v drugih uradnih jezikih Skupnosti, nadomestijo s sopomenko „pinot“.
By way of derogation from Article 42(3) of Regulation (EC) No 479/2008, the wine grape variety names and their synonyms listed in Part A of Annex XV to this Regulation, that consist of or contain a protected designation of origin or geographical indication may only appear on the label of a product with protected designation of origin or geographical indication or geographical indication of a third country if they were authorised under Community rules in force on 11 May 2002 or on the date of accession of Member States, whichever is later.
Ne glede na člen 42(3) Uredbe (ES) št. 479/2008 so lahko imena sort vinske trte in njihove sopomenke, navedeni v delu A Priloge XV k tej uredbi, ki so sestavljeni iz zaščitene označbe porekla ali geografske označbe ali vsebujejo tako označbo, navedeni samo na etiketi proizvoda z zaščiteno označbo porekla ali geografske označbe tretje države, če so odobreni po predpisih Skupnosti, veljavnih 11. maja 2002 ali na dan pristopa držav članic, pri čemer se upošteva poznejši datum.
The wine grape variety names and their synonyms listed in Part B of Annex XV to this Regulation, that partially contain a protected designation of origin or geographical indication and directly refers to the geographical element of the protected designation of origin or geographical indication in question, may only appear on the label of a product with protected designation of origin or geographical indication or geographical indication of a third country.
Imena sort vinske trte in njihove sopomenke, navedeni v delu B Priloge XV k tej uredbi, ki delno vsebujejo zaščiteno označbo porekla ali geografsko označbo in se neposredno nanašajo na geografski element zaščitene označbe porekla ali zadevne geografske označbe, so lahko navedeni na etiketi proizvoda z zaščiteno označbo porekla ali geografsko označbo tretje države.
Specific rules on wine grape varieties and vintage years for wines without protected designation of origin or geographical indication.
Posebna pravila o sortah vinske trte in letih trgatve za vina brez zaščitene označbe porekla ali geografske označbe
Member States shall designate the competent authority or authorities responsible for ensuring certification as provided for in Article 60(2)(a) of Regulation (EC) No 479/2008, in accordance with the criteria laid down in Article 4 of Regulation (EC) No 882/2004 of the European Parliament and of the Council [12].
Države članice imenujejo pristojni organ, pooblaščen za zagotavljanje certificiranja iz člena 60(2)(a) Uredbe (ES) št. 479/2008, v skladu z merili iz člena 4 Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta [12].
Certification of wine, at any stage of the production, including during the conditioning of the wine, shall be ensured either by:
Certificiranje vina v kateri koli fazi proizvodnje, tudi med polnjenjem vina, zagotavlja:
the competent authority or authorities referred to in paragraph 1; or,
pristojni organ ali organi iz odstavka 1; ali
one or more control bodies within the meaning of point 5 of the second subparagraph of Article 2 of Regulation (EC) No 882/2004 operating as a product certification body in accordance with the criteria laid down in Article 5 of that Regulation.
eden ali več nadzornih organov v skladu s točko 5 drugega pododstavka člena 2 Uredbe (ES) št. 882/2004, ki delujejo kot certifikacijski organ za proizvode v skladu z merili iz člena 5 navedene uredbe.
The authority or authorities referred to in paragraph 1 shall offer adequate guarantees of objectivity and impartiality, and have at their disposal the qualified staff and resources needed to carry out their tasks.
Organ ali organi iz odstavka 1 nudijo ustrezno jamstvo za objektivnost in nepristranskost in imajo stalno na voljo usposobljeno osebje in potrebna sredstva za izvajanje svojih nalog.
The certification bodies referred to in point (b) of the first subparagraph shall comply with, and from 1 May 2010 be accredited in accordance with, the European standard EN 45011 or ISO/IEC Guide 65 (General requirements for bodies operating product certification systems).
Certifikacijski organi iz točke (b) prvega pododstavka morajo izpolnjevati merila evropskega standarda EN 45011 ali Navodila ISO/IEC 65 (splošne zahteve za organe, ki upravljajo sisteme certificiranja proizvodov) in biti po njem akreditirani od 1. maja 2010.
The costs of the certification shall be borne by the operators subject to it.
Stroške certifikacije nosijo izvajalci, ki so predmet certificiranja.
The Certification procedure as provided for in Article 60(2)(a) of Regulation (EC) No 479/2008 shall ensure administrative evidence to support the veracity of the wine grape variety(-ies) or the vintage year shown on the label of the wine(s) concerned.
Postopek certificiranja iz člena 60(2)(a) Uredbe (ES) št. 479/2008 zagotavlja administrativne dokaze v podporo verodostojnosti sorte(-) vinske trte ali leta trgatve, navedenih na etiketi zadevnega vina(-).
In addition, producing Member States may decide on:
Poleg tega se lahko države članice odločijo za:
an organoleptic test of the wine relating to the odour and the taste with the view to verifying that the essential characteristic of the wine is due to the wine grape variety(-ies) used may be carried out and shall concern anonymous samples;
izvedbo organoleptičnega preskusa vina z anonimnimi vzorci, ki se nanaša na vonj in okus, z namenom preveriti, ali bistvena značilnost vina izvira iz uporabljene(-ih) sorte(-) vinske trte;
an analytical test in case of a wine made from a single wine grape variety.
analitični preskus pri vinu, proizvedenem iz ene sorte vinske trte.
The certification procedure shall be carried out by competent authority(-ies) or control body(-ies) as referred to in paragraphs 1 and 2 in the Member State in which production took place.
Postopek certificiranja izvede(jo) pristojni organ(i) ali nadzorni organ(i) iz odstavkov 1 in 2 v državi članici, kjer je potekala proizvodnja.
The certification shall be carried out either through:
Certificiranje se izvede:
random checks based on a risk analysis;
s pomočjo naključnih pregledov na podlagi analize tveganja;
In the case of random checks, they shall be based on a control plan pre-established by the authority(-ies) covering different stages of production of the product.
Naključni pregledi temeljijo na načrtu nadzora, ki ga vnaprej določi(jo) organ(i) in pokriva različne faze proizvodnje proizvoda.
The control plan shall be known by the operators.
Izvajalci so seznanjeni z načrtom nadzora.
Member States shall select randomly the minimum number of operators to be subjected to this check.
Države članice naključno izberejo najmanjše število izvajalcev, ki bodo predmet pregleda.
In the case of sampling, Member States shall ensure that by their number, nature and frequency controls, they are representative of the whole of their territory and correspond to the volume of wine-sector products marketed or held with a view to their marketing.
Pri vzorčenju država članica zagotovi, da so vzorci po številu, naravi in pogostosti pregledov reprezentativni za celotno zadevno opredeljeno geografsko območje in ustrezajo količini proizvodov iz vinskega sektorja, ki se trži ali je predvidena za trženje.
As regards Article 60(2)(a) of Regulation (EC) No 479/2008, producing Member States shall ensure that producers of the wines in question are approved by the Member State where the production takes place.
V zvezi s členom 60(2) Uredbe (ES) št. 479/2008 države članice proizvajalke zagotovijo, da proizvajalce zadevnih vin odobri država članica, v kateri poteka proizvodnja.
As regards control, including traceability, producing Member States shall ensure that Title V of Regulation (EC) No 555/2008 and Regulation (EC) No 606/2009 apply.
V zvezi z nadzorom, vključno s sledljivostjo, države članice proizvajalke zagotovijo, da se uporabljata naslov V Uredbe (ES) št. 555/2008 in Uredba (ES) št. 606/2009.
In case of a trans-border wine as referred to in Article 60(2)(c) of Regulation (EC) No 479/2008, certification can be carried out by either one of the authority(-ies) of the Member States concerned.
Pri čezmejnem vinu iz člena 60(2)(c) Uredbe (ES) št. 479/2008 lahko certificiranje izvede eden od organov zadevnih držav članic.
For wines produced in accordance with Article 60(2) of Regulation (EC) No 479/2008, Member States may decide to use the terms ‘varietal wine’ supplemented by the name(s) of:
Pri vinih, proizvedenih v skladu s členom 60(2) Uredbe (ES) št. 479/2008, se lahko države članice odločijo za uporabo izraza „sortna vina“, ki je dopolnjen z imenom(-i):
the Member State(s) concerned;
države članice (oz. držav članic) ali zadevne tretje države (oz. zadevnih tretjih držav);
the wine grape variety(-ies).
sorte oz. sort vinske trte.
For wines without protected designation of origin, protected geographical indication or geographical indication produced in third countries which bear on labels the name of one or more wine grape varieties or the vintage year, third countries may decide to use the terms ‘varietal wine’ supplemented by the name(s) of the third country(ies) concerned.
Za vina brez zaščitene označbe porekla ali geografske označbe, proizvedena v tretjih državah, ki imajo na etiketi ime ene ali več sort vinske trte ali letnik trgatve, lahko tretje države uporabijo izraz „sortno vino“ z imenom zadevne tretje države oz. tretjih držav.
In the case of the indication of the name(s) of the Member State(s) or third country(ies), Article 55 of this Regulation shall not apply.
Pri navedbi imena oz. imen države članice oz. držav članic ali tretje države oz. tretjih držav se ne uporablja člen 55 te uredbe.
Paragraphs 1 to 6 shall apply for products produced from grapes harvested as from and including 2009.
Odstavka 1 do 6 se uporabljata za proizvode, pridelane iz grozdja, potrganega od in vključno z letom 2009.
Save as otherwise provided for in Article 58 of this Regulation, the sugar content expressed as fructose and glucose as provided for in Part B of Annex XIV to this Regulation, may appear on the label of the products as referred to in Article 60(1)(c) of Regulation (EC) No 479/2008.
Razen če ni v členu 58 te uredbe drugače določeno, je lahko vsebnost sladkorja, izražena kot fruktoza in glukoza iz dela B Priloge XIV k tej uredbi, navedena na etiketi proizvodov iz člena 60(1)(c) Uredbe (ES) št. 479/2008.
If the sugar content of the products justifies the use of two of the terms listed in Part B of Annex XIV to this Regulation, only one of those two terms shall be chosen.
Če vsebnost sladkorja v proizvodih upravičuje uporabo obeh izrazov, navedenih v delu B Priloge XIV k tej uredbi, se izbere samo enega izmed teh dveh izrazov.
Without prejudice to the conditions of use described in Part B of Annex XIV to this Regulation, the sugar content may not differ by more than 1 gram per litre from what appears on the product label.
Ne glede na pogoje uporabe, opisane v delu B Priloge XIV k tej uredbi, se vsebnost sladkorja ne sme razlikovati za več kot 1 gram na liter od vrednosti, navedene na etiketi proizvoda.
Paragraph 1 shall not apply for products referred to in paragraphs 3, 8 and 9 of Annex IV of Regulation (EC) No 479/2008 provided that Member States or third countries regulate the conditions of use of the indication of the sugar content.
Odstavek 1 se ne uporablja za proizvode iz odstavkov 3, 8 in 9 Priloge IV Uredbe (ES) št. 479/2008, pod pogojem, da države članice ali tretje države urejajo pogoje uporabe navedbe vsebnosti sladkorja.
Indication of the Community symbols
Navedba simbolov Skupnosti
The Community symbols referred to in Article 60(1)(e) of Regulation (EC) No 479/2008 may appear on labels of wines as laid down in Annex V to Commission Regulation (EC) No 1898/2006 [13].
Simboli Skupnosti iz člena 60(1)(e) Uredbe (ES) št. 479/2008 so lahko navedeni na etiketah vin iz Priloge V k Uredbi Komisije (ES) št. 1898/2006 [13].
Notwithstanding Article 59, the indications ‘PROTECTED DESIGNATION OF ORIGIN’ and ‘PROTECTED GEOGRAPHICAL INDICATION’ within the symbols may be replaced by the equivalent terms in another official language of the Community as laid down in the aforesaid Annex.
Ne glede na člen 59 se lahko navedbi „ZAŠČITENA OZNAČBA POREKLA“ in „ZAŠČITENA GEOGRAFSKA OZNAČBA“ v okviru simbolov nadomestita z enakovrednimi izrazi v drugem uradnem jeziku Skupnosti, kot je določeno v prej navedeni prilogi.
Where the Community symbols or the indications referred to in Article 60(1)(e) of Regulation (EC) No 479/2008 appear on the label of a product, they shall be accompanied by the corresponding protected designation of origin or geographical indication.
Če so simboli Skupnosti ali označbe iz člena 60(1)(e) Uredbe (ES) št. 479/2008 navedeni na etiketi proizvoda, morajo biti dopolnjeni z ustrezno zaščiteno označbo porekla ali geografsko označbo.
Terms referring to certain production methods
Izrazi, ki se nanašajo na nekatere postopke pridelave
In Accordance with Article 60(1)(f) of Regulation (EC) No 479/2008, wines marketed in the Community may bear indications referring to certain production methods, among others, those which are laid down in paragraphs 2, 3, 4, 5 and 6 of this Article.
V skladu s členom 60(1)(f) Uredbe (ES) št. 479/2008 imajo lahko vina, ki se tržijo v Skupnosti, označbo, ki se nanaša na nekatere postopke pridelave, med drugim na tiste, ki so določeni v odstavkih 2, 3, 4, 5 in 6 tega člena.
The indications listed in Annex XVI are the only terms which may be used to describe a wine with protected designations of origin or geographical indications or with a geographical indication of a third country that has been fermented, matured or aged in a wood container.
Navedbe, naštete v Prilogi XVI, so edini izrazi, ki se lahko uporabijo za opis vina z zaščitenimi označbami porekla ali geografskimi označbami ali z geografsko označbo tretje države, ki je fermentiralo, se neguje ali stara v leseni posodi.
Member States and third countries may, however, establish other indications equivalent to those laid down in Annex XVI for such wines.
Vendar pa lahko države članice in tretje države za taka vina določijo druge navedbe, ki so enakovredne tistim iz Priloge XVI.
Use of one of the indications referred to in the first subparagraph shall be permitted where the wine has been aged in a wood container in accordance with the national rules in force, even when the ageing process continues in another type of container.
Uporaba ene od navedb iz prvega pododstavka je dovoljena, če je vino starano v leseni posodi v skladu z veljavnimi nacionalnimi predpisi, četudi se postopek staranja nadaljuje v drugi vrsti posode.
The indications referred to in the first subparagraph may not be used to describe a wine that has been produced with the aid of oak chips, even in association with the use of a wood container or wood containers.
Navedbe iz prvega pododstavka se lahko uporabijo za opis vina, proizvedenega s pomočjo trske iz hrastovega lesa, četudi v kombinaciji z uporabo lesene posode ali lesenih posod.
The expression ‘bottle-fermented’ may be used only to describe sparkling wines with protected designations of origin or geographical indication of a third country or quality sparkling wines provided that:
Oznaka „vrenje v steklenici“ se lahko uporabi za opis penečih vin z zaščiteno označbo porekla ali geografsko označbo tretje države ali kakovostnih penečih vin, če:
the product was made sparkling by a second alcoholic fermentation in a bottle;
je vino postalo peneče ob drugem alkoholnem vrenju v steklenici;
the length of the production process, including ageing in the undertaking where the product was made, calculated from the start of the fermentation process designed to make the cuvée sparkling, has not been less than nine months;
dolžina proizvodnega postopka, vključno s staranjem v proizvodnih obratih od začetka vrenja za razvijanje ogljikovega dioksida, ni krajša od devet mesecev;
the process of fermentation designed to make the cuvée sparkling and the presence of the cuvée on the lees lasted at least 90 days; and
sta čas vrenja, ki napravi vino peneče, in čas, ko cuvée ni ločen od usedline, najmanj 90 dni in
the product was separated from the lees by filtering in accordance with the racking method or by disgorging.
je proizvod ločen od usedline s filtriranjem v skladu z metodo ločenja ali z degoržiranjem.
The expressions ‘bottle-fermented by the traditional method’ or ‘traditional method’ or ‘classical method’ or ‘classical traditional method’ may be used only to describe sparkling wines with protected designations of origin or with a geographical indication of a third country or quality sparkling wines provided the product:
Oznake „vrenje v steklenici s tradicionalno metodo“, „tradicionalna metoda“, „klasična metoda“ ali „klasično-tradicionalna metoda“ se lahko uporabijo za opis penečih vin z zaščiteno označbo porekla ali z geografsko označbo tretje države ali kakovostnih penečih vin, če je vino:
was made sparkling by a second alcoholic fermentation in the bottle;
postalo peneče ob drugem alkoholnem vrenju v steklenici;
stayed without interruption in contact with the lees for at least nine months in the same undertaking from the time when the cuvée was constituted;
ostalo v stiku z usedlino brez prekinitve najmanj devet mesecev v istem obratu od časa priprave cuvéeja;
was separated from the lees by disgorging.
bilo ločeno od usedline z degoržiranjem.
The expression ‘Crémant’ may only be used for white or ‘rosé’ quality sparkling wines with protected designations of origin or with a geographical indication of a third country provided:
Oznaka „Crémant“ se lahko uporabi samo za bela vina ali „rosé“ kakovostna peneča vina z zaščiteno označbo porekla ali z geografsko označbo tretje države, če:
the grapes shall be harvested manually;
se grozdje obira ročno;
the wine is made from must obtained by pressing whole or destemmed grapes.
je vino pridelano iz mošta s stiskanjem celega ali pecljanega grozdja.
The quantity of must obtained shall not exceed 100 litres for every150 kg of grapes;
Pridobljena količina mošta ne sme presegati 100 litrov za vsakih 150 kg grozdja;
the maximum sulphur dioxide content does not exceed 150 mg/l;
najvišja vsebnost žveplovega dioksida ne presega 150 mg/l;
the sugar content is less than 50 g/l;
je vsebnost sladkorja nižja od 50 g/l;
the wine complies with the requirements laid down in paragraph 4; and
vino izpolnjuje zahteve iz odstavka 4 in
without prejudice to Article 67, the term ‘Crémant’ shall be indicated on labels of quality sparkling wines in combination with the name of the geographical unit underlying the demarcated area of the protected designation of origin or the a geographical indication of a third country in question.
je oznaka „Crémant“, ne glede na člen 67, navedena na etiketah kakovostnih penečih vin v kombinaciji z imenom geografske enote, iz katere izhaja opredeljeno območje zaščitene označbe porekla ali geografske označbe zadevne tretje države.
Points (a) and (f) does not apply to producers who own trademarks containing the term ‘crémant’ registered before 1 March 1986.
Točki (a) in (f) se ne uporabljata za proizvajalce, katerih blagovne znamke vsebujejo oznako „crémant“, registrirano pred 1. marcem 1986.
References to the organic production of grapes are governed by Council Regulation (EC) No 834/2007 [14].
Sklicevanje na ekološko pridelavo grozdja ureja Uredba Sveta (ES) št. 834/2007 [14].
Name of a smaller or larger geographical unit than the area underlying the designation of origin or geographical indication and geographical area references
Ime geografske enote, ki je manjša ali večja od območja, iz katerega izhaja označba porekla ali geografska označba, in sklici na geografsko območje
As regards Article 60(1)(g) to Regulation (EC) No 479/2008 and without prejudice to Articles 55 and 56 of this Regulation, the name of a geographical unit and geographical area references may only appear on labels of wines with protected designation of origin or geographical indication or with a geographical indication of a third country.
V zvezi s členom 60(1)(g) Uredbe (ES) št. 479/2008 in ne glede na člena 55 in 56 te uredbe so lahko ime geografske enote in sklici na geografsko območje navedeni na etiketah vin z zaščiteno označbo porekla ali geografsko označbo ali z geografsko označbo tretje države.
For the use of the name of a smaller geographical unit than the area underlying the designation of origin or geographical indication the area of the geographical unit in question shall be well defined.
Za uporabo imena geografske enote, ki je manjša od območja, iz katerega izhaja označba porekla ali geografska označba, mora biti območje zadevne geografske enote dobro opredeljeno.
Member States may establish rules concerning the use of these geographical units.
Države članice lahko določijo pravila glede uporabe teh geografskih enot.
At least 85 % of the grapes from which the wine has been produced originate in that smaller geographical unit.
Najmanj 85 % grozdja, iz katerega je bilo pridelano vino, izvira iz navedene manjše geografske enote.
The remaining 15 % of the grapes shall originate in the geographical demarcated area of the designation of origin or geographical indication concerned.
Preostalih 15 % grozdja izvira iz opredeljenega geografskega območja zadevne označbe porekla ali geografske označbe.
Member States may decide, in the case of registered trademarks or trademarks established by use before 11 May 2002 which contain or consist of a name of a smaller geographical unit than the area underlying the designation of origin or geographical indication and geographical area references of the Member States concerned, not to apply the requirements laid down in the third and fourthsentences of the first subparagraph.
Države članice lahko določijo, da se za registrirane blagovne znamke ali blagovne znamke, uveljavljene z uporabo pred 11. majem 2002, ki vsebujejo ime geografske enote, ki je manjša od območja, iz katerega izhaja označba porekla ali geografska označba, in sklice zadevne države članice na geografsko območje, ali so iz njih sestavljene, ne uporabljajo zahteve iz tretjega in četrtega stavka prvega pododstavka.
The name of a smaller or larger geographical unit than the area underlying the designation of origin or geographical indication or a geographical area references shall consist of:
Ime geografske enote, ki je manjša ali večja od območja, iz katerega izhaja označba porekla ali geografska označba, ali sklici na geografsko območje so sestavljeni iz:
a locality or group of localities;
kraja ali krajev;
a local administrative area or part thereof;
lokalnega upravnega območja ali njegovega dela;
a wine-growing sub-region or part thereof;
vinogradniškega podobmočja ali njegovega dela;
an administrative area.
upravnega območja.
Rules on certain specific bottle shapes and closures and additional provisions laid down by the producer Member States
Pravila o nekaterih določenih oblikah steklenic in zamaških ter dodatne določbe držav članic proizvajalk
Conditions of use of certain specific bottle shapes
Pogoji uporabe nekaterih določenih oblik steklenic
To qualify for inclusion in the list of specific types of bottle set out in Annex XVII, a bottle type shall meet the following requirements:
Za vključitev na seznam nekaterih tipov steklenic iz Priloge XVII mora steklenica izpolnjevati naslednja merila:
it shall have been exclusively, genuinely and traditionally used for the last 25 years for a wine with a particular protected designation of origin or geographical indication; and
zadnjih 25 let se uporablja izključno, resnično in tradicionalno za vino z določeno označbo porekla ali geografsko označbo in