natgillin/translations-raw huggingface dataset:
has a total alcoholic strength of at least 16 % volume and an actual alcoholic strength of at least 9 % volume; and
ima skupni delež alkohola najmanj 16 vol. % in dejanski delež alkohola najmanj 9 vol. % in
has a natural alcoholic strength of a least 16 % volume (or 272 grams sugar/litre).
ima naravni delež alkohola najmanj 16 vol. % (ali 272 g sladkorja na liter).
has a natural alcoholic strength of more than 15 % volume; and
ima naravni delež alkohola najmanj 15 vol. % in
has a total alcoholic strength of not less than 15 % volume and an actual alcoholic strength of not less than 12 % volume.
ima skupni delež alkohola najmanj 15 vol. % in dejanski delež alkohola najmanj 12 vol. %.
is obtained exclusively by acetous fermentation of wine; and
je pridobljen izključno iz vina z ocetnim kislinskim vrenjem in
Appendix to Annex XIb
Dodatek k Prilogi XIb
Wine growing zones
Vinorodne cone
The wine-growing zones shall be the following:
Vinorodne cone so:
in Germany the areas planted with vines other than those included in paragraph 2(a);
v Nemčiji površine, zasajene z vinsko trto, razen tistih, ki so vključene v odstavek 2(a);
in Luxembourg the Luxembourg wine-growing region;
v Luksemburgu vinorodno regijo Luksemburga;
in Belgium, Denmark, Ireland, the Netherlands, Poland, Sweden and the United Kingdom the wine-growing areas of these countries;
v Belgiji, na Danskem, Irskem, Nizozemskem, Poljskem, Švedskem in v Združenem kraljestvu vinorodna območja teh držav;
in the Czech Republic the wine growing region of Čechy.
na Češkem vinorodno regijo dežele Čechy.
Wine-growing zone B comprises:
Vinorodna cona B obsega: (a)
in Germany, the areas planted with vines in the specified region Baden;
v Nemčiji površine, zasajene z vinsko trto na določenem pridelovalnem območju Baden;
in France, the areas planted with vines in the departments not mentioned in this Annex and in the following departments:
v Franciji površine, zasajene z vinsko trto v departmajih, ki niso navedeni v tej prilogi, in v naslednjih departmajih:
in Alsace Bas-Rhin, Haut-Rhin,
v Alzaciji Bas-Rhin, Haut-Rhin,
in Lorraine Meurthe-et-Moselle, Meuse, Moselle, Vosges,
v Loreni Meurthe-et-Moselle, Meuse, Moselle, Vosges,
in Champagne Aisne, Aube, Marne, Haute-Marne, Seine-et-Marne,
v Šampaniji Aisne, Aube, Marne, Haute-Marne, Seine-et-Marne,
in the Jura Ain, Doubs, Jura, Haute-Saône,
v Juri Ain, Doubs, Jura, Haute-Saône,
in Savoie Savoie, Haute-Savoie, Isère (commune de Chapareillan),
v Savoji Savoie, Haute-Savoie, Isère (občina Chapareillan),
in the Val de Loire Cher, Deux-Sèvres, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Sarthe, Vendée, Vienne, and the areas planted with vines in the arrondissement of Cosne-sur-Loire in the department of Nièvre;
v dolini Loare Cher, Deux-Sèvres, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Sarthe, Vendée, Vienne in površine, zasajene z vinsko trto v okrožju Cosne-sur-Loire v departmaju Nièvre; (c)
in Austria, the Austrian wine-growing area;
v Avstriji avstrijsko vinorodno območje; (d)
in the Czech Republic, the wine-growing region of Morava and the areas planted with vines not included in paragraph 1(d);
na Češkem vinorodno regijo dežele Moravske in površine, zasajene z vinsko trto, ki niso vključene v odstavek 1(d); (e)
in Slovakia, the areas planted with vines in the following regions: Malokarpatská vinohradnícka oblast, Južnoslovenská vinohradnícka oblast, Nitrianska vinohradnícka oblast, Stredoslovenská vinohradnícka oblast, Východoslovenská vinohradnícka oblast and the wine growing areas not included in paragraph 3(f);
na Slovaškem površine, zasajene z vinsko trto v naslednjih regijah: Malokarpatská vinohradnícka oblast’, Južnoslovenská vinohradnícka oblast’, Nitrianska vinohradnícka oblast’, Stredoslovenská vinohradnícka oblast’, Východoslovenská vinohradnícka oblast’ in vinorodna območja, ki niso vključena v odstavek 3(f);
in Slovenia, the areas planted with vines in the following regions:
v Sloveniji površine, zasajene z vinsko trto v naslednjih regijah:
in the Podravje region Štajerska Slovenija, Prekmurje,
v Podravski regiji Štajerska Slovenija, Prekmurje,
in the Posavje region Bizeljsko Sremič, Dolenjska and Bela krajina, and the areas planted with vines in the regions not included in paragraph 4(d);
v Posavski regiji Bizeljsko Sremič, Dolenjska in Bela krajina, ter območja, zasajena z vinsko trto v regijah, ki niso vključena v odstavek 4(d);
in Romania, in the area of Podișul Transilvaniei.
v Romuniji območje Podișul Transilvaniei.
Wine-growing zone C I comprises:
Vinorodna cona C I obsega: (a)
in France, areas planted with vines:
v Franciji površine, zasajene z vinsko trto:
in the following departments: Allier, Alpes-de-Haute-Provence, Hautes-Alpes, Alpes-Maritimes, Ariège, Aveyron, Cantal, Charente, Charente-Maritime, Corrèze, Côte-d’Or, Dordogne, Haute-Garonne, Gers, Gironde, Isère (with the exception of the commune of Chapareillan), Landes, Loire, Haute-Loire, Lot, Lot-et-Garonne, Lozère, Nièvre (except for the arrondissement of Cosne-sur-Loire), Puy-de-Dôme, Pyrénées-Atlantiques, Hautes-Pyrénées, Rhône, Saône-et-Loire, Tarn, Tarn-et-Garonne, Haute-Vienne, Yonne,
v naslednjih departmajih: Allier, Alpes-de-Haute-Provence, Hautes-Alpes, Alpes-Maritimes, Ariège, Aveyron, Cantal, Charente, Charente-Maritime, Corrèze, Côte-d’Or, Dordogne, Haute-Garonne, Gers, Gironde, Isère (razen občine Chapareillan), Landes, Loire, Haute-Loire, Lot, Lot-et-Garonne, Lozère, Nièvre (razen območja Cosne-sur-Loire), Puy-de-Dôme, Pyrénées-Atlantiques, Haute-Pyrénées, Rhône, Saône-et-Loire, Tarn, Tarn-et-Garonne, Haut-Vienne, Yonne,
in the arrondissements of Valence and Die in the department of Drôme (except for the cantons of Dieulefit, Loriol, Marsanne and Montélimar),
na območju Valence in Die v departmaju Drôme (razen kantonov Dieulefit, Loriol, Marsanne in Montélimar),
in the arrondissement of Tournon, in the cantons of Antraigues, Burzet, Coucouron, Montpezat-sous-Bauzon, Privas, Saint-Etienne de Lugdarès, Saint-Pierreville, Valgorge and la Voulte-sur-Rhône of the department of Ardèche;
v okrožju Tournon in v kantonih Antraigues, Burzet, Coucouron, Montpezat-sous-Bauzon, Privas, Saint-Etienne de Lugdarès, Saint-Pierreville, Valgorge in Voulte-sur-Rhone v departmaju Ardèche; (b)
in Italy, areas planted with vines in the Valle d’Aosta region and in the provinces of Sondrio, Bolzano, Trento and Belluno;
v Italiji površine, zasajene z vinsko trto na območju Valle d’Aosta in v pokrajinah Sondrio, Bolzano, Trento in Belluno; (c)
in Spain, areas planted with vines in the provinces of A Coruña, Asturias, Cantabria, Guipúzcoa and Vizcaya;
v Španiji območja, zasajena z vinsko trto v provincah A Coruña, Asturias, Cantabria, Guipúzcoa in Vizcaya; (d)
in Portugal, areas planted with vines in that part of the region of Norte which corresponds to the designated wine area of “Vinho Verde” as well as the “Concelhos de Bombarral, Lourinhã, Mafra e Torres Vedras” (with the exception of “Freguesias da Carvoeira e Dois Portos”), belonging to the “Região viticola da Extremadura”,
na Portugalskem površine, zasajene z vinsko trto v delu regije Norte z določenim pridelovalnim območjem za ‚Vinho Verde‘, pa tudi ‚Concelhos de Bombarral, Lourinhã, Mafra e Torres Vedras‘ (razen ‚Freguesias da Carvoeira e Dois Portos‘), ki spadajo v ‚Região viticola da Extremadura‘; (e)
in Hungary, all areas planted with vines,
na Madžarskem vse površine, zasajene z vinsko trto; (f)
in Slovakia, areas planted with vines in the Tokajská vinohradnícka oblast,
na Slovaškem površine, zasajene z vinsko trto v regiji Tokajská vinohradnícka oblast’; (g)
in Romania, areas planted with vines not included in paragraphs 2(g) or 4(f).
v Romuniji površine, zasajene z vinsko trto, ki niso vključene v odstavek 2(g) ali 4(f).
Wine-growing zone C II comprises:
Vinorodna cona C II obsega: (a)
in the arrondissement of Nyons and the canton of Loriol-sur-Drôme in the department of Drôme,
v okrožju Nyons in v kantonu Loriol-sur-Drôme v departmaju Drôme,
in those parts of the department of Ardèche not listed in paragraph 3(a);
v tistih delih departmaja Ardèche, ki niso navedeni v odstavku 3(a); (b)
in Italy, areas planted with vines in the following regions: Abruzzo, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy (except for the province of Sondrio), Marche, Molise, Piedmont, Tuscany, Umbria, Veneto (except for the province of Belluno), including the islands belonging to those regions, such as Elba and the other islands of the Tuscan archipelago, the Ponziane islands, Capri and Ischia;
v Italiji površine, zasajene z vinsko trto v naslednjih deželah: Abruci, Kampanja, Emilija-Romanja, Furlanija-Julijska krajina, Lacij, Ligurija, Lombardija razen pokrajine Sondrio, Marke, Molise, Piemont, Toskana, Umbrija, Benečija razen pokrajine Belluno, vključno z otoki, ki spadajo k tem deželam, kakor so Elba in drugi otoki toskanskega otočja, Ponziane, Capri in Ischia; (c)
in Spain, areas planted with vines in the following provinces:
v Španiji površine, zasajene z vinsko trto v naslednjih provincah:
Ávila (except for the communes which correspond to the designated wine “comarca” of Cebreros), Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora,
Ávila (razen občin v določenem pridelovalnem območju ‚comarca‘, Cebreros), Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora,
in that part of the province of Tarragona which corresponds to the designated wine “comarca” of Conca de Barberá;
v delu province Tarragona z določenim pridelovalnim območjem ‚comarca‘, Conca de Barberá; (d)
in Slovenia, areas planted with vines in the following regions: Brda or Goriška Brda, Vipavska dolina or Vipava, Kras and Slovenska Istra;
v Sloveniji površine, zasajene z vinsko trto v naslednjih regijah: Brda ali Goriška Brda, Vipavska dolina ali Vipava, Kras in Slovenska Istra; (e)
in Bulgaria, areas planted with vines in the following regions: Dunavska Ravnina (Дунавска равнина), Chernomorski Rayon (Черноморски район), Rozova Dolina (Розова долина);
v Bolgariji površine, zasajene z vinsko trto v naslednjih regijah: Dunavska Ravnina (Дунавска равнина), Černomorski Rajon (Черноморски район), Rozova Dolina (Розова долина); (f)
in Romania, areas planted with vines in the following regions: Dealurile Buzăului, Dealu Mare, Severinului and Plaiurile Drâncei, Colinele Dobrogei, Terasele Dunării, the South wine region, including sands and other favourable regions.
v Romuniji površine, zasajene z vinsko trto v naslednjih regijah: Dealurile Buzăului, Dealu Mare, Severinului in Plaiurile Drâncei, Colinele Dobrogei, Terasele Dunării, južna vinska regija, vključno s peščenimi in drugimi ugodnimi območji.
Wine-growing zone C III (a) comprises:
Vinorodna cona C III (a) obsega: (a)
in Greece, areas planted with vines in the following nomoi: Florina, Imathia, Kilkis, Grevena, Larisa, Ioannina, Levkas, Akhaia, Messinia, Arkadia, Korinthia, Iraklio, Khania, Rethimni, Samos, Lasithi and the island of Thira (Santorini);
v Grčiji površine, zasajene z vinsko trto v naslednjih nomoi: Florina, Imathia, Kilkis, Grevena, Larisa, Ioannina, Levkas, Akhaia, Messinia, Arkadia, Korinthia, Iraklio, Khania, Rethimni, Samos, Lasithi in otok Thira (Santorini); (b)
in Cyprus, areas planted with vines located at altitudes exceeding 600 metres;
na Cipru površine, zasajene z vinsko trto na nadmorski višini nad 600 metrov; (c)
in Bulgaria, areas planted with vines not included in paragraph 4(e).
v Bolgariji površine, zasajene z vinsko trto, ki niso vključene v odstavek 4(e).
Wine-growing zone C III (b) comprises:
Vinorodna cona C III (b) obsega: (a)
in the cantons of Olette and Arles-sur-Tech in the department of Pyrénées-Orientales;
v kantonih Olette in Arles-sur-Tech ter departmaju Pyrénées-Orientales; (b)
in Italy, areas planted with vines in the following regions: Calabria, Basilicata, Apulia, Sardinia and Sicily, including the islands belonging to those regions, such as Pantelleria and the Lipari, Egadi and Pelagian islands;
v Italiji površine, zasajene z vinsko trto v naslednjih deželah: Kalabrija, Bazilikata, Apulija, Sardinija in Sicilija, vključno z otoki, ki spadajo k tem deželam, kakor so Pantelleria in Lipari, Egadi in Pelagi; (c)
in Greece, areas planted with vines not listed in paragraph 5(a);
v Grčiji površine, zasajene z vinsko trto, ki niso vključene v odstavek 5(a); (d)
in Spain: areas planted with vines not included in paragraphs 3(c) or 4(c);
v Španiji površine, zasajene z vinsko trto, ki niso vključene v odstavek 3(c) ali 4(c); (e)
in Portugal, areas planted with vines in the regions not included in paragraph 3(d);
na Portugalskem površine, zasajene z vinsko trto v regijah, ki niso vključene v odstavek 3(d); (f)
in Cyprus, areas planted with vines located at altitudes not exceeding 600 metres;
na Cipru površine, zasajene z vinsko trto na nadmorski višini do 600 metrov; (g)
in Malta, areas planted with vines.
na Malti površine, zasajene z vinsko trto.
ANNEX XVa
PRILOGA XVa
ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES
OBOGATITEV, DOKISANJE IN RAZKISANJE V NEKATERIH VINORODNIH CONAH
Where climatic conditions have made it necessary in certain wine-growing zones of the Community referred to in the Appendix to Annex XIb, the Member States concerned may allow to supplement the natural alcoholic strength by volume of fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine obtained from wine grape varieties classifiable according to Article 120a(2).
Če je to potrebno zaradi podnebnih razmer v nekaterih vinorodnih conah Skupnosti iz Dodatka k Prilogi XIb, lahko zadevne države članice dovolijo dodatek k naravnemu volumenskemu deležu alkohola v svežem grozdju, grozdnem moštu, grozdnem moštu v vrenju, mladem vinu, ki je še v vrenju, in vinu, pridobljenem iz sort vinske trte, ki jih je mogoče razvrstiti v skladu s členom 120a(2).
3 % volume in wine-growing zone A referred to in the Appendix to Annex XIb;
3 vol. % v vinorodni coni A iz Dodatka k Prilogi XIb;
2 % volume in wine-growing zone B referred to in the Appendix to Annex XIb;
2 vol. % v vinorodni coni B iz Dodatka k Prilogi XIb;
1,5 % volume in wine-growing zones C referred to in the Appendix to Annex XIb.
1,5 vol. % v vinorodnih conah C iz Dodatka k Prilogi XIb.
In years when climatic conditions have been exceptionally unfavourable, Member States may request that the limit(s) laid down in paragraph 2 be raised by 0,5 %.
V letih z izjemno neugodnimi vremenskimi razmerami lahko države članice zahtevajo, da se mejne vrednosti iz točke 2 zvišajo za 0,5 %.
In response to such a request, the Commission will present the draft legislative measure to the Management Committee foreseen in Article 195(1) as soon as possible.
Komisija bo v odziv na takšno zahtevo čim prej predložila osnutek zakonodajnega ukrepa Upravljalnemu odboru iz člena 195(1).
The Commission will endeavour to take a decision within four weeks after the request has been lodged.
Komisija si bo prizadevala sprejeti odločitev v štirih tednih po vložitvi zahtevka.
in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;
za grozdni mošt z dodajanjem saharoze, zgoščenega grozdnega mošta ali prečiščenega zgoščenega grozdnega mošta ali z delnim zgoščevanjem, vključno z obratno osmozo;
The processes referred to in paragraph 1 shall be mutually exclusive where wine or grape must is enriched with concentrated grape must or rectified concentrated grape must and an aid is paid under Article 103y.
Postopki iz odstavka 1 se med seboj izključujejo, če se vino ali grozdni mošt obogati z zgoščenim grozdnim moštom ali prečiščenim zgoščenim grozdnim moštom in se izplača pomoč v skladu s členom 103y.
wine-growing zone A referred to in the Appendix to Annex XIb;
vinorodni coni A iz Dodatka k Prilogi XIb;
wine-growing zone B referred to in the Appendix to Annex XIb;
vinorodni coni B iz Dodatka k Prilogi XIb;
wine-growing zone C referred to in the Appendix to Annex XIb, with the exception of vineyards in Italy, Greece, Spain, Portugal, Cyprus and vineyards in the French departments under jurisdiction of the courts of appeal of:
vinorodni coni C iz Dodatka k Prilogi XIb, z izjemo vinogradov v Italiji, Grčiji, Španiji, na Portugalskem in Cipru ter vinogradov v francoskih departmajih pod pristojnostjo drugostopenjskih sodišč:
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments.
Vendar lahko nacionalni organi odobrijo obogatitev s suhim slajenjem kot izjemo v navedenih francoskih departmajih.
The addition of concentrated grape must or rectified concentrated grape must shall not have the effect of increasing the initial volume of fresh crushed grapes, grape must, grape must in fermentation or new wine still in fermentation by more than 11 % in wine-growing zone A, 8 % in wine-growing zone B and 6,5 % in wine-growing zone C referred to in the Appendix to Annex XIb.
Dodajanje zgoščenega grozdnega mošta ali prečiščenega zgoščenega grozdnega mošta ne poveča začetnega volumna svežega zdrozganega grozdja, grozdnega mošta, grozdnega mošta v vrenju ali mladega vina, ki je še v vrenju, za več kakor 11 % v vinorodni coni A, za več kakor 8 % v vinorodni coni B in za več kakor 6,5 % v vinorodni coni C iz Dodatka k Prilogi XIb.
shall, notwithstanding point A(2)(c), not increase the natural alcoholic strength of these products by more than 2 % volume.
ne glede na točko A(2)(c), ne poveča naravnega deleža alkohola teh proizvodov za več kakor 2 vol. %.
in wine-growing zone A referred to in the Appendix to Annex XIb to more than 11,5 % volume;
v vinorodni coni A iz Dodatka k Prilogi XIb na več kakor 11,5 vol. %;
in wine-growing zone B referred to in the Appendix to Annex XIb to more than 12 % volume;
v vinorodni coni B iz Dodatka k Prilogi XIb na več kakor 12 vol. %;
in wine-growing zone C I referred to in the Appendix to Annex XIb to more than 12,5 % volume;
v vinorodni coni C I iz Dodatka k Prilogi XIb na več kakor 12,5 vol. %;
in wine-growing zone C II referred to in the Appendix to Annex XIb to more than 13 % volume; and
v vinorodni coni C II iz Dodatka k Prilogi XIb na več kakor 13 vol. % in
in wine-growing zone C III referred to in the Appendix to Annex XIb to more than 13,5 % volume.
v vinorodni coni C III iz Dodatka k Prilogi XIb na več kakor 13,5 vol. %.
By way of derogation from paragraph 6, Member States may:
Z odstopanjem od odstavka 6 lahko države članice:
in relation to red wine, raise the upper limit of total alcoholic strength of the products referred to in paragraph 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B referred to in the Appendix to Annex XIb;
pri rdečem vinu povečajo skupni delež alkohola v proizvodih iz odstavka 6 na 12 vol. % v vinorodni coni A in na 12,5 vol. % v vinorodni coni B iz Dodatka k Prilogi XIb;
raise the total alcoholic strength by volume of the products referred to in paragraph 6 for the production of wines with a designation of origin to a level to be determined by Member States.
povečajo skupni volumenski delež alkohola v proizvodih iz odstavka 6 za pridelavo vin z označbo porekla do stopnje, ki jo določijo države članice.
de-acidification in wine-growing zones A, B and C I referred to in the Appendix to Annex XIb;
razkisanje v vinorodnih conah A, B in C I iz Dodatka k Prilogi XIb;
acidification and de-acidification in wine-growing zones C I, C II and C III (a) referred to in the Appendix to Annex XIb, without prejudice to paragraph 7; or
dokisanje in razkisanje v vinorodnih conah C I, C II in C III (a) iz Dodatka k Prilogi XIb brez poseganja v odstavek 7 ali
acidification in wine-growing zone C III (b) referred to in the Appendix to Annex XIb.
dokisanje v vinorodni coni C III (b) iz Dodatka k Prilogi XIb.
Notwithstanding paragraph 1, in years when climatic conditions have been exceptional, Member States may authorise acidification of the products referred to in paragraph 1 in wine-growing zones A and B, referred to in the Appendix to Annex XIb, under the conditions referred to in paragraphs 2 and 3.
Ne glede na odstavek 1 lahko v letih z izjemnimi vremenskimi razmerami države članice odobrijo dokisanje proizvodov iz odstavka 1 v vinorodnih conah A in B, iz Dodatka k Prilogi XIb pod pogoji iz odstavkov 2 in 3.
Acidification and enrichment, except by way of derogation to be decided by the Commission in accordance with the procedure referred to in Article 195(4), and acidification and de-acidification of one and the same product shall be mutually exclusive processes.
Dokisanje in obogatitev, razen pri odstopanju, o katerem Komisija odloči po postopku iz člena 195(4), ter dokisanje in razkisanje istega proizvoda se med seboj izključujejo.
None of the processes referred to in points B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined by the Commission in accordance with the procedure referred to in Article 195(4), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other beverage intended for direct human consumption referred to in Article 1(1)(l) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.
Razen dokisanja in razkisanja vina niso dovoljeni postopki iz točk B in C, razen če se pod pogoji, ki jih Komisija določi po postopku iz člena 195(4), izvedejo v času, ko se sveže grozdje, grozdni mošt, grozdni mošt v vrenju ali mlado vino, ki je še v vrenju, spreminjajo v vino ali v katero koli pijačo, namenjeno za neposredno prehrano ljudi iz člena 1(1)(l), razen penečega vina ali gaziranega penečega vina, v vinorodni coni, v kateri je bilo uporabljeno sveže grozdje potrgano.
The same shall apply in respect of the quantities of concentrated grape must rectified concentrated grape must or sucrose held in the exercise of their profession by natural or legal persons or groups of persons, in particular producers, bottlers, processors and merchants to be determined by the Commission in accordance with the procedure referred to in Article 195(4), at the same time and in the same place as fresh grapes, grape must, grape must in fermentation or wine in bulk.
Isto velja za količine zgoščenega grozdnega mošta, prečiščenega zgoščenega grozdnega mošta ali saharoze, ki jih fizične in pravne osebe ali skupine oseb, zlasti pridelovalci, polnilci, predelovalci in trgovci, ki jih Komisija določi po postopku iz člena 195(4), imajo pri opravljanjem poklica hkrati na istem mestu kot sveže grozdje, grozdni mošt, delno prevreti grozdni mošt ali neustekleničeno vino.
Each of the processes referred to in points B and C shall be recorded on the accompanying document, as provided for in Article 185c, under cover of which the products having undergone the processes are put into circulation.
Vsak postopek iz točk B in C je vpisan v spremni dokument iz člena 185c, s katerim se dajo v promet proizvodi, ki so bili obdelani s temi postopki.
in wine-growing zone C referred to in the Appendix to Annex XIb after 1 January;
po 1. januarju v vinorodni coni C iz Dodatka k Prilogi XIb;
in wine-growing zones A and B referred to in the Appendix to Annex XIb after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
po 16. marcu v vinorodnih conah A in B iz Dodatka k Prilogi IXb in izvajajo se le za proizvode iz grozdja od trgatve neposredno pred temi datumi.
ANNEX XVb
PRILOGA XVb
All authorised oenological practices shall exclude the addition of water, except where required on account of a specific technical necessity.
Vsi dovoljeni enološki postopki izključujejo dodajanje vode, razen ko to zahteva posebna tehnološka potreba.