natgillin/translations-raw huggingface dataset:
Jakostní víno s přívlastkem, supplemented by:
Jakostní víno s přívlastkem, dopolnjen z:
Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes, pulp, or wine must, possibly from wine produced from the grapes harvested on defined vineyard in the area or sub-area concerned; where the yield per hectare was not exceeded; the wine was produced from grapes, whose origin, sugar content and weight, if need be variety or blend of varieties, or infection by grey mould Botrytis cinerea P. in noble-rot form were verified by the Inspection and comply with the requirements for particular sort of the quality wine with attributes, or through blending quality wines with attributes, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation, the wine was classified by the Inspection as quality wine with one of the following attributes:
Vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano, pridelano iz grozdja, pulpe ali vinskega mošta, po možnosti iz vina, pridelanega iz grozdja, ki je bilo potrgano v opredeljenem vinogradu na zadevnem območju ali podobmočju, kjer hektarski donos ni bil presežen; vino je bilo pridelano iz grozdja, katerega poreklo, vsebnost sladkorja in teža, po potrebi sorta ali mešanica sort, ali okužba s sivo plesnijo Botrytis cinerea P. v obliki žlahtne plesni so bili preverjeni s strani inšpekcijskega organa in izpolnjujejo standarde glede kakovosti, določene z izvedbeno zakonsko uredbo, inšpekcijski organ je vino klasificiral kot kakovostno vino z eno od naslednjih lastnosti:
‘Kabinetní víno’ can be produced only from the grapes the sugar content of which reaches 19° NM at least,
„Kabinetní víno“ se lahko prideluje samo iz grozdja z vsebnostjo sladkorja najmanj 19° NM,
‘Pozdní sběr’ can be produced only from the grapes the sugar content of which reaches 21° NM at least,
„Pozdní sběr“ se lahko prideluje samo iz grozdja z vsebnostjo sladkorja najmanj 21° NM,
‘Výběr z hroznů’ can be produced only from the grapes the sugar content of which reaches 24° NM at least,
„Výběr z hroznů“ se lahko prideluje samo iz grozdja z vsebnostjo sladkorja najmanj 24° NM,
‘Výběr z bobulí’ is allowed to be produced only from the selected berries, which reached the sugar content 27° NM at least,
„Výběr z bobulí“ se lahko prideluje samo iz izbranega grozdja in ima vsebnost sladkorja najmanj 27° NM,
‘Výběr z cibéb’ is allowed to be produced only from the selected berries affected by the by noble rot or from overripe berries, which reached the sugar content 32° NM at least,
„Výběr z cibéb“ se lahko prideluje samo iz izbranega grozdja z žlahtno plesnijo ali iz prezrelega grozdja in ima vsebnost sladkorja najmanj 32° NM,
‘Ledové víno’ is allowed to be produced only from the grapes, which have been harvested at the temperatures –7 °C and lower and in the course of harvesting and processing have been left frozen and obtained wine must showed the sugar content 27° NM at least,
„Ledové víno“ se lahko prideluje samo iz grozdja, ki je bilo potrgano pri temperaturi –7 °C ali manj in je bilo med trgatvijo in predelavo zmrznjeno, pridobljeni vinski mošt pa mora imeti vsebnost sladkorja najmanj 27° NM,
‘Slámové víno’ is allowed to be produced only from the grapes, which have been stored before processing on the straw or reed, if need be hung in ventilated room for a period of at least three months, and obtained must showed the sugar content 27° NM at least.
„Slámové víno“ se lahko prideluje samo iz grozdja, ki je bilo pred predelavo skladiščeno na slami ali trsju, po potrebi obešeno v zračenem prostoru za obdobje najmanj treh mesecev, pridobljeni mošt pa mora imeti vsebnost sladkorja najmanj 27° NM.
Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on defined vineyard in the area concerned, the yield per hectare was not enhanced, the grapes of which the wine was produced reached the sugar content 21° NM at least, wine harvesting and producing, with the exception of bottling, were carried out in the wine region concerned, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano, pridelano iz grozdja, potrganega v opredeljenem vinogradu na zadevnem območju, hektarski donos ni bil povečan, grozdje, iz katerega je bilo vino pridelano, ima vsebnost sladkorja najmanj 21° NM, trgatev in pridelava vina, z izjemo stekleničenja, sta bili izvedeni v zadevni vinski regiji, vino izpolnjuje zahteve glede kakovosti, določene z izvedbeno zakonsko uredbo.
Víno s přívlastkem, supplemented by:
Víno s přívlastkem, dopolnjen z:
Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on vineyard concerned in the specific region, the yield per hectare was not been exceeded, the production has been carried out in the specific wine region, where the grapes have been harvested, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano, pridelano iz grozdja, potrganega v opredeljenem vinogradu na zadevnem območju, hektarski donos ni bil presežen, pridelava je bila izvedena v opredeljeni regiji, kjer je bilo grozdje potrgano, vino izpolnjuje zahteve glede kakovosti, določene z izvedbeno zakonsko uredbo.
Wine produced from the grapes harvested in the Czech Republic territory, which are suitable for quality wine production in the specific region, or from the varieties which are introduced in the list of varieties in the implementing legal regulation, it can be labelled only with the geographical indication laid down by the implementing legal regulation; for producing the wine with geographical indication can be used only the grapes, of which the wine was produced, and whose reached the sugar content 14° NM at least and were harvested in the geographical unit, which bears the geographical indication according to this paragraph and complies with the requirements regarding to the quality laid down by the implementing legal regulation; use of the name of other geographical unit that which is introduced in the implementing legal regulation is banned.
Vino, pridelano iz grozdja, potrganega na ozemlju Češke republike, ki je primerno za pridelavo kakovostnega vina v opredeljeni regiji, ali iz sort, ki so navedene v seznamu sort v izvedbeni zakonski uredbi, ima lahko geografsko označbo, določeno z izvedbeno zakonsko uredbo; za pridelavo vina z geografsko označbo se lahko uporabi samo grozdje, iz katerega je bilo vino pridelano in ki vsebuje najmanj 14° NM sladkorja, in območja, ki nosi geografsko označbo v skladu s tem odstavkom ter izpolnjuje zahteve glede kakovosti, določene z izvedbeno zakonsko uredbo; uporaba imena geografske enote, ki ni nevedeno v izvedbeni zakonski uredbi, je prepovedana.
Wine must be produced at the same or smaller territory than the wine region is; the producer must be a member of the association, which is authorised to grant the designation of a wine with the original certification according to act; the wine is in the conformity at least with the quality requirements regarding to the quality wine according to this act, the wine complies with the conditions set in decision on the permission to grant the designation of the wine of original certification; for the rest the wine must comply with the requirements laid down by this act for particular sorts of wine.
Vino mora biti pridelano na enakem ali manjšem ozemlju, kot je vinska regija; pridelovalec mora biti član združenja, ki je pooblaščeno za odobritev označbe vina z originalnim potrdilom v skladu z zakonom; vino izpolnjuje najmanj zahteve glede kakovosti, ki se nanašajo na kakovostno vino v skladu s tem zakonom, vino izpolnjuje pogoje, določene v odločbi za odobritev označbe vina z originalnim potrdilom; poleg tega mora vino izpolnjevati zahteve za posamezne sorte vina, določene v tem dokumentu.
Danish
danščina
Wine or sparkling wine that is made in Denmark in accordance with the rules set out in national legislation.
Vino ali peneče vino, ki je pridelano na Danskem v skladu s predpisi nacionalne zakonodaje.
‘Regional wine’ will have undergone an organoleptic and analytical assessment.
„Regionalno vino“ je prestalo organoleptično in analitično oceno.
Its nature and character will be derived in part from the area of production, the grapes that are used and the skill of the producer and winemaker.
Njegova narava in značilnosti izhajajo iz območja pridelave, uporabljenega grozdja ter usposobljenosti pridelovalca in vinarja.
Prädikatswein (Qualitätswein mit Prädikat [3]), supplemented by:
Prädikatswein (Qualitätswein mit Prädikat [3]), dopolnjeno z:
Global category to wines with special attributes which have reached a certain minimum must weight and which are not enriched (neither chaptalised nor enriched with concentrated grape must), supplemented by one of the following indication:
Globalna kategorija za vina s posebnimi lastnostmi, ki so dosegla določen najmanjši delež sladkorja in ki niso obogatena (niti nevtralizirana niti obogatena z zgoščenim grozdnim moštom), dopolnjena z eno od naslednjih navedb:
(Kabinett): First quality level of the quality wines with special attributes (Prädikatsweine); Kabinett wines are light and fine, reaching 67 to 85 degrees Öchsle, depending on grape variety and region;
(Kabinett): Vino prvega kakovostnega razreda s posebnimi lastnostmi (Prädikatsweine); Vina Kabinett so lahka in nežna ter dosežejo 67 do 85 oekslov, odvisno od sorte grozdja in regije;
(Spätlese): Quality wine with special attribute whose must weight lies between 76 and 95 degrees Öchsle, depending on grape variety and region; the grape should be harvested late and must be fully ripe; Spätlese wines have an intense flavour (not necessarily sweet);
(Spätlese): Kakovostno vino s posebnimi lastnostmi, katerega delež sladkorja znaša med 76 in 95 oekslov, odvisno od sorte grozdja in regije; grozdje mora biti potrgano pozno in mora biti popolnoma zrelo; vina Spätlese imajo intenziven okus (ne nujno sladek);
(Auslese): Made from individual selected fully ripe grapes which can be concentrated by botrytis cinerea whose must weight lies between 85 and 100 degrees Öchsle, depending on grape variety an region;
(Auslese): Pridelano iz posameznih izbranih popolnoma zrelih grozdov, ki je lahko zgoščeno z botrytis cinerea in katerega delež sladkorja znaša med 85 in 100 oekslov, odvisno od sorte grozdja in regije;
(Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to botrytis cinerea (noble rot); mostly harvested some time after the normal harvest.
(Beerenauslese): Pridelano iz posebej izbranih popolnoma zrelih grozdov z visoko vsebnostjo sladkorja zaradi botrytis cinerea (žlahtne plesni); grozdje je večinoma potrgano nekoliko kasneje, kot je običajni čas trgatve.
Must weight must range between 110 and 125 degrees Öchsle, depending on grape variety and region: wines of great sweetness and preservability;
Delež sladkorja znaša med 110 in 125 oekslov, odvisno od sorte grozdja in regije: zelo sladka vina z visoko sposobnostjo ohranjanja;
(Trockenbeerenauslese): Supreme level of quality wines with special attributes (Prädikatswein), whose must weight exceeds 150 degrees Öchsle.
(Trockenbeerenauslese): Vina vrhunske kakovosti s posebnimi lastnostmi (Prädikatswein) in deležem sladkorja, večjim od 150 oekslov.
Wines of that category are made from carefully selected, over-ripe grapes whose juice has been concentrated by botrytis cinerea (noble rot).
Vina iz te kategorije so pridelana iz skrbno izbranega prezrelega grozdja, katerega sok je zgoščen z botrytis cinerea (žlahtno plesnijo).
The berries are shrivelled like raisins.
Grozdje je zgubano kot rozine.
The resulting wines offer a lavish sweetness and have little alcohol;
Vina, ki so iz njega pridelana, so sladka in vsebujejo malo alkohola;
(Eiswein): Eiswein must be made from grapes harvested during hard frost with temperatures below –7 degrees Celsius; pressed while frozen; unique wine of superior quality with extremely high concentrations of sweetness and acidity
(Eiswein): Eiswein mora biti pridelan iz grozdja, potrganega med hudim mrazom s temperaturami, nižjimi od –7 stopinj Celzija; stiska se zmrznjeno, edinstveno vino vrhunske kakovosti z izjemno visoko vsebnostjo sladkorja in kislostjo.
Qualitätswein, whether or not supplemented by b.A.
Qualitätswein, dopolnjeno ali ne z b.A.
Quality wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine's must weight/Öchslegrade)
Kakovostno vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/oekslov).
Qualitätslikörwein, whether or not supplemented by b.A.
Qualitätslikörwein, dopolnjeno ali ne z b.A.
Quality liqueur wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine's must weight/Öchslegrade)
Kakovostno likersko vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/oekslov).
Qualitätsperlwein, whether or not supplemented by b.A.
Qualitätsperlwein, dopolnjeno ali ne z b.A.
Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine's must weight/Öchslegrade)
Kakovostno biser vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/oekslov).
Quality sparkling wine of defined regions
Kakovostno peneče vino iz opredeljenih regij.
Superior wine because of its slightly higher must weight
Odlično vino z nekoliko višjim deležem sladkorja.
Quality sparkling wine produced in specified wine-growing zones obtained from grapes harvested in the same wine-growing establishment in which the manufacturer processes the grapes to wine which are intended to produce the quality sparkling wines produced in a specified wine-growing zone; also applies to producer groups.
Kakovostno peneče vino, pridelano na opredeljenih vinorodnih območjih, pridobljeno iz grozdja, potrganega na istem vinogradniškem posestvu, kjer pridelovalec predeluje grozdje v vino, namenjeno za proizvodnjo kakovostnih penečih vin, pridelanih na opredeljenem vinorodnem območju; velja tudi za skupine pridelovalcev.
The name of a region or a specific place, that has been recognised administratively, to describe wines that comply with the following requirements:
Ime regije ali določenega kraja, ki je uradno priznano za opis vin, ki izpolnjujejo naslednje zahteve:
they are produced of grapes from prime vine varieties belonging to Vitis vinifera, that come exclusively from this geographical area and their production takes place within this area,
pridelana so iz grozdja odličnih sort vinske trte, ki sodijo k vrsti Vitis vinifera, izhajajo izključno iz tega geografskega območja in so pridelana na tem območju,
they are produced of grapes from vineyards of low per hectare yields,
pridelana so iz grozdja iz vinogradov z majhnimi hektarskimi donosi,
their quality and characteristics are essentially or exclusively due to the particular geographical environment with its inherent natural and human factors.
njihova kakovost in lastnosti so bistveno ali izključno posledica posebnega geografskega okolja z njegovimi lastnimi naravnimi in človeškimi dejavniki.
243/1969 and L.D.
243/1969 in L.D.
427/76 on the improvement and protection of the viticultural production]
427/76 o izboljšanju in zaščiti pridelave vina]
In addition to the indispensable requirements of the ‘appellation d’origine de qualité supérieure’, the wines belonging to this category, shall fulfil the following ones:
Poleg nujnih zahtev„appellation d’origine de qualité supérieure“ morajo vina iz te kategorije izpolnjevati naslednje zahteve:
they are produced of grapes from prime vineyards, with low per hectare yields, cultivated in soils appropriate for the production of quality wines,
pridelana so iz grozdja iz vinogradov z odličnimi sortami vinske trte in majhnimi hektarskimi donosi, pridelanega na zemljišču, ki je primerno za pridelavo kakovostnih vin,
comply with certain requirements concerning the pruning system of the vineyards and the minimum content of must in sugar.
izpolnjujejo nekatere zahteve glede vrste rezi vinogradov in najmanjše vsebnosti sladkorja v moštu.
427/76 on improvement and protection of viticultural production]
427/76 o izboljšanju in zaščiti pridelave vina]
Wines belonging to the category of ‘appellation d’origine contrôlée’ or ‘appellation d’origine de qualité supérieure’ wines and comply additionally with the following requirements:
Vina iz kategorije „appellation d'origine contrôlée“ ali vina „appellation d’origine de qualité supérieure“, ki dodatno izpolnjujejo naslednje zahteve:
come from grape must witch has an initial natural alcoholic strength of not less than 12 % vol,
pridelana so iz grozdnega mošta z izhodiščnim naravnim deležem sladkorja najmanj 12 vol. %,
have an actual alcoholic strength of not less than 15 % vol and not more than 22 % vol,
imajo dejanski delež alkohola najmanj 15 vol. % in ne več kot 22 vol. %,
have a total alcoholic strength of not less than 17,5 % vol.
imajo skupni delež alkohola najmanj 17,5 vol. %
212/1982 on Registration of Wines with Designation of Origin ‘Samos’]
212/1982 o registraciji vin z označbo porekla „Samos“]
they are produced of grapes left in the sun or shade,
pridelana so iz grozdja, posušenega na soncu ali v senci,
they are produced without enrichment,
pridelana so brez obogatitve,
have a natural alcoholic strength of at least 17 % vol (or 300 grams of sugar per litre).
imajo naravni delež alkohola najmanj 17 vol. % (ali 300 gramov sladkorja na liter).
Wines produced exclusively in the geographical territory of Greece and in addition:
Vina, pridelana izključno na geografskem območju Grčije, za katera poleg tega velja:
as for wines with traditional designation Retsina, are produced using grape must treated with resin from the Aleppo pine, and
vina s tradicionalno oznako Retsina so pridelana iz grozdnega mošta, obdelanega s smolo alepskega bora in
as for wines with traditional designation Verntea, are produced of grapes from vineyards of Zakynthos Island and meet certain terms concerning the utilised grape varieties, the yields per hectare of the vineyards and the content of must in sugar.
vina s tradicionalno oznako Verntea so pridelana iz grozdja iz vinogradov na otoku Zakynthos ter izpolnjujejo določene pogoje glede uporabljenih sort grozdja, hektarskega donosa vinogradov in vsebnosti sladkorja v moštu.
514/1979 on production, control and protection of resinous wines and M.D.
514/1979 o pridelavi, nadzoru in zaščiti vin iz rozin in M.D.
397779/92 on definition of requirements for the use of indication ‘Verntea Traditional Designation of Zakynthos’]
397779/92 o določitvi zahtev za uporabo označbe „Verntea Traditional Designation of Zakynthos“]
The indication referred to a region or a specific place that has been recognised administratively, to describe wines that comply with the following requirements:
Označba, ki se nanaša na območje ali določen kraj in je bila uradno priznana za opis vin, ki izpolnjujejo naslednje zahteve:
possess a specific quality, reputation or other characteristics attributable to their origin,
temeljijo na posebni kakovosti, slovesu ali drugih značilnostih, ki jih je mogoče pripisati njihovemu poreklu,
at least 85 % of the grapes used for their production come exclusively from this geographical area and their production takes place in this geographical area,
najmanj 85 % grozdja, uporabljenega za njihovo pridelavo, izvira izključno s tega geografskega območja in njihova pridelava poteka na tem geografskem območju,
obtained from vine varieties that have been classified in the specific area,
pridobljena so iz sort vinske trte, ki so bile klasificirane na določenem območju,
are produced of grapes from vineyards located in soils appropriate for viticulture with low per hectare yields,
proizvedena so iz grozdja iz vinogradov, ki se nahajajo na zemljišču, ki je primerno za pridelavo kakovostnih vin, z majhnimi hektarskimi donosi,
have, defined for each one, natural and actual alcoholic strength
za vsako vino sta določena naravni in dejanski delež alkohola
392169/1999 General rules on use of the term Regional Wine to describe table wine, as amended by the C.M.D.
392169/1999 Splošna pravila za uporabo izraza regionalna vina za opis namiznih vin, kot so bila spremenjena s C.M.D.
Name of a region, area, locality or demarcated place that has been recognised administratively to designate wines that fulfill the following conditions:
Ime regije, območja, kraja ali opredeljenega območja, ki je zakonsko priznano za označevanje vin, ki izpolnjujejo naslednje pogoje:
to be elaborated in the region, area, locality or demarcated place with grapes from them,
so pridelana v regiji, na območju, v kraju ali na opredeljenem območju, iz katerih izvira grozdje,
to enjoy high prestige in trade due to its origin, and
zaradi svojega porekla uživajo velik ugled v trgovini, in
whose quality and characteristics are due to, fundamental or exclusively, the geographical features that include natural and human factors.
njihova kakovost in značilnosti so bistveno ali izključno posledica geografskega okolja z njegovimi naravnimi in človeškimi dejavniki.
(Law 24/2003 of the Vine and Wine; other legal requirements are set out in the aforesaid legislation and in other legislations)
(Zakon 24/2003 o vinski trti in vinu; druge zakonske zahteve so določene v navedeni zakonodaji in drugih zakonodajah)
In addition to the indispensable requirements to the ‘denominación de origen’, the ‘denominacion de origen calificada’ shall fulfill the following ones:
Poleg obveznih zahtev za „denominación de origen“ mora „denominacion de origen calificada“ izpolnjevati naslednje zahteve:
at least ten years have passed from its recognition as ‘denominación de origen’,
od njenega priznanja kot „denominación de origen“ je minilo najmanj deset let,
the protected products are marketed exclusively bottled from wineries registered and located in the delimited geographic area, and
zaščiteni proizvodi, ki se tržijo, so stekleničeni izključno v vinskih kleteh, ki so registrirane in se nahajajo na opredeljenem geografskem območju in
the area considered apt to produce wines with right to the described denomination of origin are delimited cartographically, by each municipal term.
zadevna območja, ki lahko pridelujejo vina s pravico do opisane označbe porekla, so kartografsko opredeljena, za vsak krajevni izraz.
(Law 24/2003 of the Vine and Wine; other legal requirements are set out in the aforesaid law and in other legislations)
(Zakon 24/2003 o vinski trti in vinu; druge zakonske zahteve so določene v navedeni zakonodaji in drugih zakonodajah)
Wine elaborated in a region, area, locality or demarcated place with grapes originated inside that territory, whose quality, reputation or characteristics are due to the geographic or human factor or to both, in which it concerns about the production of the grape, to the elaboration of the wine or its ageing.
Vino, pridelano v regiji, na območju, v kraju ali na opredeljenem območju iz grozdja, ki izvira iz navedenega območja, katerega kakovost, sloves ali značilnosti so posledica geografskega ali človeškega dejavnika ali obojega in se nanaša na pridelavo grozdja in izdelavo ali staranje vina.
These wines are identified by mean of the terms ‘vino de calidad de’, followed of the name of the region, area, locality or demarcated place where they are produced and elaborated.
Ta vina so opredeljena z izrazom „vino de calidad de“, ki mu sledi ime regije, območja, kraja ali opredeljenega območja, kjer se pridelujejo in proizvajajo.