natgillin/translations-raw huggingface dataset:
In the case of a slaughterhouse which slaughters adult bovine animals reared by it or on its behalf, the price recorded shall be the average price paid for carcases of the equivalent category and class, slaughtered during the same week in that slaughterhouse.
Pri klavnici, ki opravlja zakol odraslih goved, ki jih je sama vzredila ali so jih vzredili v njeno korist, je ugotovljena cena enaka povprečni ceni, ki se plača za trupe enakovredne kategorije in razreda, zaklane v istem tednu v isti klavnici.
The prices recorded for each class referred to in Article 14(1) shall indicate the average carcase weight to which they relate and whether or not they have been corrected to take into account each of the elements referred to in Article 13.
Ugotovljene cene za vsak razred iz člena 14(1) prikazujejo povprečno maso trupa, na katero se nanašajo, in navedbo, ali so bile izvedene spremembe za upoštevanje vsakega od elementov iz člena 13.
Calculation of weekly prices
Izračun tedenskih cen
The prices recorded in accordance with Article 15 in the period from Monday to Sunday, shall:
Cene, ugotovljene v skladu s členom 15 od ponedeljka do nedelje:
be reported to the competent authority of the Member State, in writing or by electronic means, by the operator of the slaughterhouse or natural or legal person concerned by such time as is fixed by the Member State; or
upravljavec klavnice ali ustrezna fizična ali pravna oseba pisno ali po elektronski poti sporoči pristojnemu organu države članice do ure, ki jo določi država članica;
at the option of the Member State, be made available to its competent authority at the slaughterhouse or the premises of the natural or legal person.
ali pa se lahko država članica odloči in zahteva, da so pristojnim organom na voljo v klavnici ali v prostorih fizične ali pravne osebe.
However, where a Member State has established a committee to determine prices for a region, and where the membership of such committee is divided equally between buyers and sellers of adult bovine animals and their carcases, the chairman being employed by the competent authority, that Member State may direct that the prices and details be sent direct to the chairman of the committee in the relevant region.
Če pa je država članica ustanovila odbor, da bi določil cene v regiji, in če je članstvo v tem odboru enakovredno razdeljeno med kupce in prodajalce odraslih goved in njihovih trupov, njegov predsednik pa je zaposlen pri pristojnem organu, lahko ta država članica določi, da se cene in druge podrobnosti pošljejo neposredno predsedniku odbora ustrezne regije.
In the event that the Member State does not so direct, the competent authority shall send them to the chairman of that committee.
Če država članica ne določi tako, jih predsedniku tega odbora pošlje pristojni organ.
The chairman shall ensure that the origin of each price cannot be identified when communicated to the members of the committee.
Predsednik zagotovi, da ni mogoče ugotoviti izvora nobene cene, ko se ta sporoči članom odbora.
The prices reported shall be the average price per class.
Sporočene cene so povprečne cene za razred.
Any slaughterhouse or natural or legal person referred to in the first subparagraph of Article 15(1) which makes supplementary payments to suppliers of adult bovine animals or their carcases, such payments not being taken into account in the prices reported, shall notify the competent authority of its Member State of the last supplementary payment made by it, and the period to which it relates.
Katera koli klavnica oziroma fizična ali pravna oseba iz prvega pododstavka člena 15(1), ki izvede doplačila dobaviteljem odraslih goved ali trupov, a taka plačila niso bila upoštevana pri sporočenih cenah, obvesti pristojni organ države članice o zadnjem doplačilu, ki ga je izvedla, in o obdobju, na katero se to doplačilo nanaša.
Thereafter it shall notify the Member State of the amount of any supplementary payments each time such payment is made.
Nato obvesti državo članico o znesku kakršnih koli doplačil vsakič, ko se posamezno doplačilo izvede.
The competent authority of the Member State shall determine average regional prices for each class referred to in Article 14(1) from the prices reported to it under paragraph 1 of this Article.
Pristojni organ države članice določi povprečne regionalne cene za vsak razred iz člena 14(1) na podlagi cen, ki so mu bile sporočene po odstavku 1 tega člena.
The committees referred to in the second subparagraph of paragraph 1 of this Article shall determine average regional prices for each class referred to in Article 14(1) from the prices reported to them under paragraph 1 of this Article and shall report them to the competent authority of the Member State.
Odbor iz drugega pododstavka odstavka 1 tega člena določi povprečne regionalne cene za vsak razred iz člena 14(1) na podlagi cen, ki so mu bile sporočene po odstavku 1 tega člena, cene pa nato sporoči pristojnemu organu države članice.
In the case of flat-rate purchases, where the carcases in a consignment relate to not more than three consecutive conformation classes and three consecutive fat cover classes in the same category, the price shall be taken into account in the determination of prices under paragraph 4 for the conformation class in which the largest number of carcases is classified or, if they are equally divided amongst the classes, for the middle of those classes, where such class exists.
Pri nakupih po pavšalni ceni, kadar se trupi v pošiljki nanašajo na največ tri zaporedne razrede mesnatosti in tri zaporedne razrede zamaščenosti v isti kategoriji, se cena pri določanju cen po odstavku 4 upošteva za razred mesnatosti, v katerega spada največ razvrščenih trupov, ali, če so enakomerno razdeljeni med razrede, za srednjega od teh razredov, če ta obstaja.
In all other cases the price shall not be taken into account.
V vseh drugih primerih se ta cena ne upošteva.
However, where flat-rate purchases account for less than 35 % of total slaughterings of adult bovine animals in the Member State, it may decide not to take the prices for such purchases into account in the calculations under paragraph 4.
Vendar se lahko, če znašajo nakupi po pavšalni ceni manj kot 35 % vsega zakola odraslih goved v državi članici, sprejme odločitev, da se cene za take nakupe ne upoštevajo pri izračunih po odstavku 4.
An initial national price for each class shall then be calculated by the competent authority by weighting the regional prices to take into account the importance of the slaughterings in the region to which they relate for the category concerned in relation to the overall number of slaughterings for the category concerned in the Member State.
Pristojni organ nato izračuna začetno nacionalno ceno za vsak razred s ponderiranjem regionalnih cen, da se tako upošteva pomen zakola v regiji, na katero se nanašajo cene za zadevno kategorijo, glede na celotno število zakolov zadevne kategorije v državi članici.
The competent authority shall correct the initial national price per class referred to in paragraph 6:
Pristojni organ popravi začetno nacionalno ceno za razred iz odstavka 6 tako, da:
to take into account each of the elements referred to in Article 13 where such correction has not already been made;
upošteva vsakega od elementov iz člena 13, pri katerih se tak popravek še ni izvedel;
to ensure that the price is calculated on the basis of the cold weight of the carcase as referred to in the second subparagraph of Article 13(2);
zagotovi, da se cena izračuna na podlagi mase hladnega trupa, kot je navedeno v drugem pododstavku člena 13(2);
to take into account supplementary payments made, as referred to in paragraph 3, if the correction would amount to at least 1 % of the price for the class in question.
upošteva izvedena doplačila iz odstavka 3, če znaša popravek najmanj 1 % cene za zadevni razred.
In making the correction under point (c), the competent authority shall divide the total supplementary payments made in relation to the beef sector in the Member State concerned in the previous financial year, by the total annual throughput in tonnes of adult bovine animals for which prices are reported.
Pristojni organ pri popravkih cen po točki (c) deli vsa doplačila, izvedena v sektorju govejega mesa v zadevni državi članici v predhodnem proračunskem letu, s celotno letno količino odraslih goved v tonah, na katere se sporočene cene nanašajo.
Where, in the opinion of the competent authority of the Member State, the prices reported to it:
Kadar se sporočene cene po mnenju pristojnega organa države članice:
relate to an insignificant number of carcases, it shall not take these prices into account;
nanašajo na nepomembno število trupov, teh cen ne upošteva;
appear to be unreliable, it shall only take them into account if and when it has satisfied itself that they are reliable.
zdijo nezanesljive, jih upošteva samo, če in ko se je prepričal, da so zanesljive.
Weekly reporting of prices to the Commission
Tedensko sporočanje cen Komisiji
In accordance with Article 36, Member States shall communicate to the Commission the prices calculated in accordance with Article 16(4) to (7).
V skladu s členom 36 države članice Komisiji sporočijo cene, izračunane v skladu s členom 16(4) do (7).
They shall not communicate those prices to any other body before they have communicated them to the Commission.
Teh cen ne sporočajo nobenemu drugemu organu, preden jih ne sporočijo Komisiji.
Where, in exceptional circumstances or for reasons of seasonality of supply, prices relating to a significant number of carcases of one or more classes referred to in Article 14(1) cannot be recorded in a Member State or region, the Commission may use the last prices recorded for the said class or classes before such occurrence; where such a situation continues for more than two consecutive weeks, the Commission may decide on the temporary elimination of the class or classes in question for price reporting purposes and on the temporary redistribution of the weighting or weightings allocated to those classes.
Kadar v izjemnih okoliščinah ali zaradi sezonske preskrbe ugotavljanje cen za večje število trupov, ki spadajo v enega ali več razredov iz člena 14(1), v državi članici ali regiji ni mogoče, lahko Komisija uporabi cene, ki so bile nazadnje ugotovljene za navedeni razred oziroma razrede pred takimi okoliščinami; če tak položaj traja več kot dva zaporedna tedna, se lahko Komisija odloči za začasno izločitev zadevnega razreda ali razredov iz ugotavljanja cen in za začasno prerazporeditev ponderiranja ali ponderiranj za te razrede.
Average Community prices
Povprečne cene Skupnosti
For a given category:
Za dano kategorijo:
the average Community price for each of the conformation and fat cover classes listed in Article 14(1) shall be the weighted average of the national market prices recorded for the class.
povprečna cena Skupnosti za vsakega od razredov mesnatosti in zamaščenosti iz člena 14(1) je ponderirano povprečje nacionalnih tržnih cen, ugotovljenih za razred.
Weighting shall be based on the proportion of quantities of that class slaughtered in each Member State to total Community slaughterings of that class;
Ponderiranje temelji na razmerju med količinami zadevnega razreda, zaklanega v posamezni državi članici, in celotnim obsegom zakola v Skupnosti v tem razredu;
the average Community price for each conformation class shall be the weighted average of the average Community prices for the fat cover classes which constitute that conformation class.
povprečna cena Skupnosti za vsak razred mesnatosti je ponderirano povprečje povprečnih cen Skupnosti za razrede zamaščenosti, ki tvorijo zadevni razred mesnatosti.
Weighting shall be based on the proportion of slaughterings of each fat cover class to total slaughterings of that conformation class in the Community;
Ponderiranje temelji na razmerju med zakoli v vsakem razredu zamaščenosti in celotnim obsegom zakola v Skupnosti v zadevnem razredu mesnatosti;
the average Community price shall be the weighted average of the average Community prices referred to in point (a).
povprečna cena Skupnosti je ponderirano povprečje povprečnih cen Skupnosti iz točke (a).
Weighting shall be based on the proportion of the quantities slaughtered in each class referred to in point (a) to total Community slaughterings in the category.
Ponderiranje temelji na razmerju med količinami, zaklanimi v vsakem razredu iz točke (a), in celotnim obsegom zakola v Skupnosti v zadevni kategoriji.
The average Community price for all categories together shall be the weighted average of the average prices referred to in paragraph 1(c).
Povprečna cena Skupnosti za vse kategorije skupaj je ponderirano povprečje povprečnih cen iz odstavka 1(c).
Weighting shall be based on the proportion of each category to total slaughterings of adult bovine animals in the Community.
Ponderiranje temelji na razmerju med vsako kategorijo in celotnim obsegom zakola odraslih goved v Skupnosti.
Annual notification of Member States to the Commission
Letno obveščanje Komisije, ki ga izvajajo države članice
No later than 15 April each year, Member States shall forward to the Commission:
Države članice najpozneje do 15. aprila vsako leto Komisiji pošljejo:
a confidential list of slaughterhouses which record prices, whether under Article 15(1)(a) or (b), indicating the throughput of adult bovine animals for each slaughterhouse, expressed in numbers and, if possible, in tonnes deadweight, in the previous calendar year;
zaupni seznam klavnic, ki ugotavljajo cene po členu 15(1)(a) ali (b), v katerem je prikazana zmogljivost za odrasla goveda za vsako klavnico, izražena v številkah in, če je možno, v tonah klavne mase za prejšnje koledarsko leto;
a confidential list of natural or legal persons who record prices, whether under Article 15(1)(c) or (d), indicating the number of adult bovine animals, if possible expressed also in tonnes deadweight, sent for slaughter by them in the previous calendar year;
zaupni seznam fizičnih ali pravnih oseb, ki ugotavljajo cene po členu 15(1)(c) ali (d), v katerem je prikazano število glav odraslih goved, če je mogoče, izraženo tudi v tonah klavne mase, ki so ga poslale v zakol v prejšnjem koledarskem letu;
a list of the regions for which prices are recorded and the weighting attached to each under Article 16(6).
seznam regij, v katerih poteka ugotavljanje cen, in ponderiranje za vsako regijo po členu 16(6).
PIGMEAT SECTOR
SEKTOR SVINJSKEGA MESA
Compulsory classification of carcases and derogations thereof
Obvezno razvrščanje trupov in odstopanja od te obveznosti
The Community classification scale of pig carcases referred to in Article 42(1) of Regulation (EC) No 1234/2007 shall be used by all slaughterhouses for grading all carcases in order to enable producers to receive fair payment based on the weight and composition of the pigs they have delivered to the slaughterhouse.
Lestvico Skupnosti za razvrščanje trupov prašičev iz člena 42(1) Uredbe (ES) št. 1234/2007 uporabljajo vse klavnice za razvrščanje vseh trupov, da se proizvajalcem omogoči prejem pravičnega plačila na podlagi mase in strukture prašičev, ki jih dostavijo v klavnico.
By way of derogation from paragraph 1, Member States may decide not to make application of this scale obligatory in slaughterhouses:
Z odstopanjem od odstavka 1 se lahko države članice odločijo, da uporaba te lestvice ni obvezna v klavnicah:
for which the Member States concerned set a maximum number of slaughters; this number may not exceed 200 pigs per week on a yearly average basis;
za katere zadevne države članice določijo največje število zakolov; to število ne sme presegati 200 prašičev na teden na letni povprečni osnovi;
which slaughter only pigs born and fattened in their own breeding establishments and which cut up all the carcases obtained.
v katerih koljejo le prašiče, skotene in pitane v njihovih vzrejališčih, in v katerih razrežejo vse trupe, ki jih dobijo.
The Member States concerned shall notify the Commission of their decision referred to in the first subparagraph, specifying the maximum permitted number of slaughters in each of the slaughterhouses which are exempt from application of the Community scale.
Zadevne države članice obvestijo Komisijo o svoji odločitvi iz prvega pododstavka in natančno navedejo največje dovoljeno število zakolov v vsaki od klavnic, ki so oproščene uporabe lestvice Skupnosti.
Weighing, grading and marking
Tehtanje, razvrščanje in označevanje
Pig carcases shall be graded, in accordance with the classification defined in point B(II) of Annex V to Regulation (EC) No 1234/2007, at the time of weighing.
Trupi prašičev se razvrščajo ob tehtanju v skladu z razvrstitvijo v razrede, določeno v točki B(II) Priloge V k Uredbi (ES) št. 1234/2007.
In respect of pigs slaughtered in their territory, Member States may be authorised to allow classification before weighing, in accordance with the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007.
V zvezi s prašiči, zaklanimi na ozemlju držav članic, se lahko države članice pooblastijo, da dovolijo razvrščanje v razrede pred tehtanjem, po postopku iz člena 195 Uredbe (ES) št. 1234/2007.
In accordance with Article 43(m)(iv) of Regulation (EC) No 1234/2007, the provisions of point B(II) of Annex V to Regulation (EC) No 1234/2007 and of paragraph 1 of this Article, do not exclude, as regards pigs slaughtered in the territory of a Member State, the use of assessment criteria in addition to weight and estimated lean-meat content.
V skladu s točko (iv) člena 43(m) Uredbe (ES) št. 1234/2007 določbe iz točke B(II) Priloge V k Uredbi (ES) št. 1234/2007 in odstavka 1 tega člena, kar zadeva prašiče, zaklane na ozemlju države članice, ne izključujejo uporabe ocenjevalnih meril poleg mase in ocenjene vsebnosti pustega mesa.
Immediately after grading, pig carcases shall be marked with the capital letter denoting the class of the carcase or the percentage of estimated lean meat as laid down in point B(II) of Annex V to Regulation (EC) No 1234/2007.
Takoj po razvrstitvi se trupi prašičev označijo z veliko tiskano črko, ki označuje razred trupa ali delež ocenjenega pustega mesa, kot je določeno v točki B(II) Priloge V k Uredbi (ES) št. 1234/2007.
The letters or numerals must be at least two centimetres high.
Črke ali številke morajo biti visoke vsaj dva centimetra.
Any non-toxic, indelible and heat-resistant ink may be used for marking as well as any other form of permanent marking authorised in advance by the competent national authorities.
Za označevanje se lahko uporablja kakršno koli nestrupeno, neizbrisljivo črnilo, odporno na toploto, ter kakršen koli drug način trajnega označevanja, ki ga vnaprej odobrijo pristojni nacionalni organi.
Without prejudice to the first subparagraph, particulars of carcase weight or any other particulars considered appropriate may be marked on the carcase.
Brez poseganja v prvi pododstavek se na trupu lahko označijo tudi podatki o masi trupa ali kateri koli drugi podatki, ki se štejejo za primerne.
Half-carcases shall be marked on the skin of the hind shank or the ham.
Polovice trupov se označijo na koži na zadnji nogi pod kolenom ali na stegnu.
A label affixed in such a manner that it cannot be removed without being damaged shall also be an acceptable form of marking.
Sprejemljiv način označevanja je tudi etiketa, ki je pritrjena tako, da je ni mogoče odstraniti, ne da bi se poškodovala.
By way of derogation from paragraph 3, Member States may lay down that pig carcases need not be marked if an official record is drawn up comprising for each carcase at least:
Z odstopanjem od odstavka 3 lahko države članice določijo, da prašičjih trupov ni treba označiti, če se sestavi uraden zapisnik, ki za vsak trup vključuje vsaj:
individual identification of the carcase by any unalterable means;
posamezno označevanje trupa na kakršen koli nespremenljiv način;
the warm weight of the carcase; and
maso toplega trupa in
the estimated lean-meat content.
ocenjeno vsebnost pustega mesa.
This record must be kept for six months and, on the day when it is drawn up, be certified as a true original certificate by a person entrusted with this verification task.
Zapisnik je treba hraniti šest mesecev, na dan, ko je sestavljen, pa ga mora kot pravo izvirno potrdilo potrditi oseba, ki ji je zaupana naloga potrjevanja.
However, in order to be marketed uncut in another Member State, carcases shall be marked in accordance with the appropriate class, as provided for in point B(II) of Annex V to Regulation (EC) No 1234/2007, or in accordance with the percentage expressing their lean-meat content.
Da se lahko prašičji trupi tržijo nerazrezani v drugi državi članici, se označijo skladno z ustreznim razredom, kot je določeno v točki B(II) Priloge V k Uredbi (ES) št. 1234/2007, ali skladno z odstotkom, ki izraža vsebnost pustega mesa.
Without prejudice to the second paragraph of point B(III) of Annex V to Regulation (EC) No 1234/2007, no fat, muscle or other tissue may be removed from the carcase before weighing, grading and marking.
Brez poseganja v drugi odstavek točke B(III) Priloge V k Uredbi (ES) št. 1234/2007 se pred tehtanjem, razvrščanjem in označevanjem s trupa ne smejo odstraniti maščobno tkivo, mišice ali drugo tkivo.
Carcase weight
Masa trupa
For the purposes of application of Article 42(1)(b) of Regulation (EC) No 1234/2007, the weight shall apply to the cold carcase presented as described in point B(III) of Annex V to that Regulation.
Za namene uporabe člena 42(1)(b) Uredbe (ES) št. 1234/2007 se masa nanaša na hladen trup, predstavljen tako, kot je opisano v točki B(III) Priloge V k navedeni uredbi.
The carcase shall be weighed as soon as possible after slaughter and not more than 45 minutes after the pig has been stuck.
Trup se stehta čim prej po zakolu in najpozneje 45 minut po zakolu prašiča.
The cold carcase weight shall correspond to the warm weight recorded as referred to in the first subparagraph less 2 %.
Masa hladnega trupa ustreza masi toplega trupa, ugotovljeni skladno s prvim pododstavkom, zmanjšani za 2 %.
If, in a given slaughterhouse, the 45-minute period between the sticking and the weighing of the pig cannot generally be observed, the competent authority of the Member State concerned may allow this period to be exceeded provided that the deduction of 2 % specified in the second subparagraph shall be reduced by 0,1 point for every additional quarter of an hour or part thereof that has elapsed.
Če se v določeni klavnici običajno ni mogoče držati 45-minutnega časa med zakolom in tehtanjem prašiča, lahko pristojni organ države članice dovoli, da se ta čas preseže, če se odbitek 2 % iz drugega pododstavka zmanjša za 0,1 odstotne točke za vsako dodatno četrt ure ali del te četrti ure, ki je pretekel.
By way of derogation from paragraphs 1 and 2, the weight of the cold carcase may be calculated by reference to predetermined scales of absolute weight reductions established by Member States in accordance with the characteristics of their pig herds and notified to the Commission.
Z odstopanjem od odstavkov 1 in 2 se masa hladnega trupa lahko izračuna z upoštevanjem vnaprej določene lestvice absolutnega znižanja mase, ki jo določijo države članice v skladu z značilnostmi svojih čred prašičev in o kateri uradno obvestijo Komisijo.
The use of such scales shall be authorised in accordance with the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007, if the reductions for individual weight classes correspond, as far as possible, to the reductions resulting from paragraphs 1 and 2.
Uporaba takih lestvic je dovoljena v skladu s postopkom iz člena 195(2) Uredbe (ES) št. 1234/2007, če se znižanja pri posameznih razredih po masi skladajo, kolikor je to mogoče, z znižanji, ki izhajajo iz odstavkov 1 in 2.
Lean-meat content of pig carcases
Vsebnost pustega mesa v trupih prašičev
For the purposes of application of point B(IV) of Annex V to Regulation (EC) No 1234/2007, the lean-meat content of a pig carcase shall be the relationship between:
Za namene uporabe točke B(IV) Priloge V k Uredbi (ES) št. 1234/2007 vsebnost pustega mesa v prašičjem trupu pomeni razmerje med:
the total weight of the red striated muscles provided that they are separable by knife, and
skupno maso progastega mišičnega tkiva, če je to tkivo mogoče ločiti z nožem, in