natgillin/translations-raw huggingface dataset:
As regards point (3) of Article 1, no defective unit shall be considered tolerable unless it be of a weight of at least 240 g in the case of duck livers and of at least 385 g in the case of goose livers.
Kar zadeva člen 1(3), nobena neustrezna enota ne bo veljala za sprejemljivo, če ne bo tehtala najmanj 240 g v primeru račjih jeter in najmanj 385 g v primeru gosjih jeter.
In the checking of a batch of class B poultrymeat, the tolerable number of defective units shall be doubled.
Pri pregledu serije perutninskega mesa kategorije B se dovoljeno število neustreznih enot podvoji.
Where the checked batch does not comply, the supervising agency shall prohibit its marketing or, if the batch comes from a third country, its import, unless and until proof is forthcoming that it has been made to comply with Articles 1 and 7.
Kadar pregledana serija ni ocenjena za ustrezno, nadzorna agencija prepove njeno trženje ali uvoz, če serija prihaja iz tretje države, dokler ni dokazano, da je serija skladna z določbami iz členov 1 in 7.
Frozen or quick-frozen poultrymeat pre-packaged within the meaning of Article 2 of Directive 76/211/EEC may be classified by weight category in accordance with point III(3) of Part B of Annex XIV to Regulation (EC) No 1234/2007.
Zamrznjeno ali hitro zamrznjeno perutninsko meso, ki je predpakirano v smislu člena 2 Direktive 76/211/EGS, se lahko razvrsti v kategorije po teži v skladu točko III(3) dela B Priloge XIV k Uredbi (ES) št. 1234/2007.
one or more poultry cuts of the same type and species, as defined in Article 1.
predpakiranja, ki vsebujejo enega ali več kosov istega tipa in vrste perutnine, kot je opredeljeno v členu 1.
All pre-packages shall in accordance with paragraphs 3 and 4 bear an indication of the weight of the product, known as ‘nominal weight’, which they are required to contain.
Vsa predpakiranja morajo biti v skladu z odstavkoma 3 in 4 opremljena z označbo teže proizvoda, imenovano „nazivna teža“, ki jo morajo vsebovati.
Pre-packages of frozen or quick-frozen poultrymeat may be classified by categories of nominal weights as follows:
Predpakiranja zamrznjenega ali hitro zamrznjenega perutninskega mesa se lahko razvrstijo v kategorije po nazivni teži na naslednji način:
carcases:
trupi:
< 1100 g: classes of 50 g (1050 — 1000 — 950, etc.),
< 1100 g: razredi po 50 g (1050 – 1000 – 950 itn.),
1100 — < 2400 g: classes of 100 g (1100 — 1200 — 1300, etc.),
1100–< 2400 g: razredi po 100 g (1100 – 1200 – 1300 itn.),
≥ 2400 g: classes of 200 g (2400 — 2600 — 2800, etc.);
≥ 2400 g: razredi po 200 g (2400 – 2600 – 2800 itn.);
cuts:
kosi:
≥ 1100 g: classes of 100 g (1100 — 1200 — 1300, etc.).
≥ 1100 g: razredi po 100 g (1100 – 1200 – 1300 itn.).
Pre-packages referred to in paragraph 1 shall be made up in such a way that they satisfy the following requirements:
Predpakiranja, navedena v odstavku 1, so sestavljena tako, da izpolnjujejo naslednje zahteve:
the actual contents shall not be less, on average, than the nominal weight;
dejanska vsebina povprečno ne sme biti manjša od nazivne teže;
the proportion of pre-packages having a negative error greater than the tolerable negative error laid down in paragraph 9 shall be sufficiently small for batches of pre-packages to satisfy the requirements of the tests specified in paragraph 10;
delež predpakiranj z napako, ki je večja od največje dovoljene napake iz odstavka 9, mora biti dovolj majhen, da lahko serije predpakiranj izpolnjujejo zahteve pregledov iz odstavka 10;
no pre-package having a negative error greater than twice the tolerable negative error given in paragraph 9 shall be marketed.
nobeno predpakiranje z napako, ki je najmanj dvakrat večja od največje dovoljene napake iz odstavka 9, se ne sme tržiti.
For the purpose of applying this Regulation, the definitions of nominal weight, actual content and negative error laid down in Annex I to Directive 76/211/EEC shall apply.
Za namene te uredbe se uporabljajo opredelitve nazivne teže, dejanske vsebine in napake (negativnega pogreška), določene v Prilogi I k Direktivi 76/211/EGS.
Regarding responsibility of the packer or importer of frozen or quick-frozen poultrymeat and checks to be carried out by competent authorities, points 4, 5 and 6 of Annex I to Directive 76/211/EEC apply mutatis mutandis.
Glede odgovornosti pakirnice ali uvoznika zamrznjenega ali hitro zamrznjenega perutninskega mesa in pregledov, ki jih izvajajo pristojne službe, se smiselno uporabljajo točke 4, 5 in 6 Priloge I k Direktivi 76/211/EGS.
The checking of pre-packages shall be carried out by sampling and shall be in two parts:
Pregled predpakiranj se izvaja z vzorčenjem in v dveh delih:
a check covering the actual content of each pre-package in the sample,
pregled, ki zajema dejansko vsebino vsakega predpakiranja v vzorcu,
a check on the average actual contents of the pre-packages in the sample.
pregled povprečne dejanske vsebine predpakiranj v vzorcu.
A batch of pre-packages shall be considered acceptable if the results of both these checks satisfy the acceptance criteria referred to in paragraphs 10 and 11.
Serija predpakiranj se šteje za sprejemljivo, če rezultati obeh pregledov izpolnjujejo merila sprejemljivosti iz odstavkov 10 in 11.
A batch shall be made up of all the pre-packages of the same nominal weight, the same type and the same production run, packed in the same place, which are to be inspected.
Serija predpakiranj, ki se jih pregleda, je sestavljena iz predpakiranj, ki imajo vsa isto nazivno težo, so iste vrste in iste proizvodne serije ter so pakirana na istem mestu.
The batch size shall be limited to the quantities laid down below:
Velikost serije je omejena na spodaj navedene količine:
where pre-packages are checked at the end of the packing line, the number in each batch shall be equal to the maximum hourly output of the packing line, without any restriction as to batch size,
ko se predpakiranja pregleduje na koncu pakirne linije, je število v vsaki seriji enako maksimalni urni zmogljivosti proizvodne pakirne linije, brez kakršnih koli omejitev glede velikosti serije,
in other cases the batch size shall be limited to 10000.
v drugih primerih se velikost serije omeji na 10000 predpakiranj.
A sample consisting of the following numbers of pre-packages shall be drawn at random from each batch to be inspected:
Vzorec, ki sestoji iz naslednjega števila predpakiranj, se vzame naključno iz vsake serije, ki se pregleda:
For batches of fewer than 100 pre-packages, the non-destructive test, within the meaning of Annex II to Directive 76/211/EEC, where carried out, shall be 100 %.
Kadar se za serije z manj kot 100 predpakiranji opravi nedestruktivni test v smislu Priloge II k Direktivi 76/211/EGS, se ta opravi na celotnem vzorcu.
In the case of pre-packaged poultrymeat the following tolerable negative errors are permitted:
Pri predpakiranem perutninskem mesu so dovoljene naslednje napake:
Nominal weight
Nazivna teža
Tolerable negative error
Dovoljena napaka
carcases
Trupi
cuts
Kosi
For the checking of the actual content of each pre-package in the sample, the minimum acceptable content shall be calculated by subtracting the tolerable negative error for the contents concerned from the nominal weight of the pre-package.
Za pregled dejanske vsebine vsakega predpakiranja v vzorcu se izračuna najmanjša sprejemljiva vsebina tako, da se od nazivne teže predpakiranja odšteje dovoljeno napako za navedeno težo.
Number of defective units
Število neustreznih enot
Acceptance criterion
Merilo sprejemljivosti
Rejection criterion
Merilo nesprejemljivosti
For the checking of the average actual contents, a batch of pre-packages shall be considered acceptable if the average actual content of the pre-packages forming the sample is greater than the acceptance criterion shown below:
Pri pregledu povprečne dejanske vsebine serija predpakiranj velja za sprejemljivo, če je povprečna dejanska vsebina, ki tvori vzorec, večja od spodaj prikazanega merila sprejemljivosti.
Acceptance criterion for average actual content
Merilo sprejemljivosti za povprečno dejansko vsebino
average actual content of pre-packages
povprečna dejanska vsebina predpakiranj
Qn nominal weight of the pre-package
Qn nazivna teža predpakiranja
s standard deviation of the actual contents of the pre-packages in the batch
s standardni odklon dejanske vsebine predpakiranj v seriji
The standard deviation shall be estimated as set out under point 2.3.2.2. of Annex II to Directive 76/211/EEC.
Standardni odklon se izračuna na način, naveden v točki 2.3.2.2 Priloge II k Direktivi 76/211/EGS.
For so long as Council Directive 80/181/EEC [9] authorises the use of supplementary indications, the indication of the nominal weight of pre-packages to which this Article applies may be accompanied by a supplementary indication.
Označbo nazivne teže predpakiranj, za katero se uporabi ta člen, sme spremljati dodatna označba, v kolikor določbe Direktive Sveta 80/181/EGS [9] dovoljujejo uporabo dodatnih označb.
In respect of poultrymeat entering the United Kingdom from other Member States, checks shall be carried out on a random basis and shall not be made at the border.
V zvezi s perutninskim mesom, ki prihaja v Združeno kraljestvo iz drugih držav članic, se opravijo naključni pregledi, ki se ne opravijo na meji.
An indication of the use of one of the methods of chilling defined hereafter and the corresponding terms in the other Community languages listed in Annex III may appear on the labelling within the meaning of Article 1(3)(a) of Directive 2000/13/EC:
V smislu člena 1(3)(a) Direktive 2000/13/ES je lahko na označbi naveden eden od postopkov hlajenja, ki je opredeljen v nadaljnjem besedilu, ter ustrezni izrazi v drugih jezikih Skupnosti, navedeni v Prilogi III.
air chilling: chilling of poultry carcases in cold air,
Zračno hlajenje: hlajenje perutninskih trupov na mrzlem zraku,
air-spray chilling: chilling of poultry carcases in cold air interspersed with waterhaze or fine water spray,
hlajenje s pršenjem: hlajenje perutninskih trupov na mrzlem zraku z vmesnim pršenjem megle ali vode,
immersion chilling: chilling of poultry carcases in tanks of water or of ice and water, in accordance with the counterflow process.
hlajenje s potapljanjem: hlajenje perutninskih trupov v bazenih z vodo ali ledom in vodo, v skladu s postopkom nasprotnega toka.
In order to indicate types of farming with the exception of organic or biological farming, no other terms except those set out hereunder and the corresponding terms in the other Community languages listed in Annex IV may appear on the labelling within the meaning of Article 1(3)(a) of Directive 2000/13/EC, and in any case they may appear only if the relevant conditions specified in Annex V to this Regulation are fulfilled:
Za označitev načina reje, razen ekološke ali biološke, se lahko v skladu s členom 1(3)(a) Direktive 2000/13/ES na etiketi navedejo izključno izrazi, ki so navedeni v nadaljnjem besedilu, in ustrezni izrazi v drugih jezikih Skupnosti, ki so navedeni v Prilogi IV; v vsakem primeru se lahko navedejo samo, če so izpolnjeni ustrezni pogoji, določeni v Prilogi V k tej uredbi:
‘Fed with … % …’;
„krmljeno z … % …“;
‘Extensive indoor’ (‘Barn-reared’);
„ekstenzivna zaprta reja“;
‘Free range’;
„prosta reja“;
‘Traditional free range’;
„tradicionalna prosta reja“;
‘Free range — total freedom’.
„prosta reja – neomejen izpust“.
These terms may be supplemented by indications referring to the particular characteristics of the respective types of farming.
Ti izrazi se lahko dopolnijo z označbami, ki se nanašajo na določene značilnosti ustreznih načinov reje.
When free-range production (points (c), (d) and (e)) is indicated on the label for meat from ducks and geese kept for the production of foie gras, the term ‘from foie gras production’ shall also be indicated.
Kadar je na etiketi za meso rac in gosi, pitanih za pridobivanje jeter (foie gras), navedena prosta reja (točke (c), (d) in (e)), mora biti navedeno tudi „reja s prisilnim pitanjem“.
Paragraphs 1 and 2 shall apply without prejudice to national technical measures going beyond the minimum requirements given in Annex V, which are applicable only to producers of the Member State concerned, provided that they are compatible with Community law and are in conformity with the common marketing standards for poultrymeat.
Odstavka 1 in 2 se uporabljata ne glede na nacionalne tehnične ukrepe, ki segajo preko minimalnih zahtev iz Priloge V in se uporabljajo samo za proizvajalce zadevnih držav članic, pod pogojem da so skladni z zakonodajo Skupnosti in da so v skladu s skupnimi tržnimi standardi za perutninsko meso.
The national measures referred to in paragraph 3 shall be communicated to the Commission.
Nacionalni ukrepi iz odstavka 3 se sporočijo Komisiji.
At any time, and at the request of the Commission, Member States shall provide all the information necessary for assessing the compatibility of the measures referred to in this Article with Community law and their conformity with the common marketing standards for poultrymeat.
Kadar koli in na zahtevo Komisije države članice zagotovijo vse podatke, potrebne za oceno združljivosti ukrepov, navedenih v tem členu, z zakonodajo Skupnosti in njihove skladnosti s skupnimi tržnimi standardi za perutninsko meso.
Slaughterhouses authorised to use the terms referred to in Article 11 shall be subject to special registration.
Za klavnice, pooblaščene za uporabo izrazov, navedenih v členu 11, velja posebna odobritev.
They shall keep a separate record, by type of farming of:
Glede na način reje klavnice vodijo ločeno evidenco:
the names and addresses of the producers of such birds, who shall be registered following an inspection by the competent authority of the Member State;
imen in naslovov rejcev take perutnine, registriranih po inšpekciji, ki jo opravi pristojni organ države članice;
at the request of this authority, the number of birds kept by each producer per turnround;
na zahtevo tega pristojnega organa števila ptic, ki jo v vsakem proizvodnem ciklusu redi posamezni proizvajalec;
the number and total live or carcase weight of such birds delivered and processed;
števila in skupne dobavljene in predelane žive teže ali teže trupov take perutnine;
details of sales, including names and addresses of purchasers, for a minimum of six months following dispatch.
podatkov o prodaji, vključno z imeni in naslovi kupcev, najmanj 6 mesecev po odpremi.
The producers referred to in paragraph 1 shall subsequently be inspected regularly.
Proizvajalci, navedeni v odstavku 1, se po tem redno inšpekcijsko pregledujejo.
They shall keep up-to-date records, for a minimum of six months following dispatch, of the number of birds by type of farming showing also the number of birds sold, the name and addresses of the purchasers, and quantities and source of feed supply.
Najmanj šest mesecev po odpremi morajo voditi redno evidenco o številu ptic po vrstah reje, ki prikazuje tudi število prodanih ptic, imena in naslove kupcev ter količine krmil in imena njihovih dobaviteljev.
In addition producers using free-range systems shall also keep records of the date when birds were first given access to range.
Poleg tega morajo proizvajalci, ki uporabljajo sisteme proste reje, voditi tudi evidenco o datumih, ko so bile ptice prvič spuščene na prosto.
Feed manufacturers and suppliers shall keep records for at least six months after dispatch showing that the composition of the feed supplied to the producers for the type of farming referred to in Article 11(1)(a) complies with the indications given in respect of feeding.
Proizvajalci in dobavitelji krmil morajo najmanj šest mesecev po odpremi voditi evidence, iz katerih je razvidno, da je sestava krmne mešanice, dobavljene proizvajalcem izvedenega načina reje iz člena 11(1)(a), skladna z označbo glede krme.
Hatcheries shall keep records of birds of the strains recognised as slow growing supplied to the producers for the types of farming referred to in Article 11(1)(d) and (e) for at least six months after dispatch.
Valilnice morajo najmanj šest mesecev po odpremi voditi evidence o pasmah, za katere je značilna počasnejša rast, ki jih dobavljajo proizvajalcem za načine reje iz člena 11(1)(d) in (e).
Regular inspections regarding compliance with Article 11 and paragraphs 1 to 4 of this Article shall be carried out at:
Glede uporabe člena 11 in odstavkov 1 do 4 tega člena se izvajajo redne inšpekcije:
the farm: at least once per turnround;
na kmetiji: najmanj enkrat v proizvodnem ciklusu;
the feed manufacturer and supplier: at least once a year;
pri proizvajalcu in dobavitelje krme: najmanj enkrat letno;
the slaughterhouse: at least four times per year;
v klavnici: najmanj štirikrat letno;
the hatchery: at least once per year for the types of farming referred to in Article 11(1)(d) and (e).
v valilnici: najmanj enkrat letno za načine reje, navedene v členu 11(1)(d) in (e).
Each Member State shall provide the other Member States and the Commission with a list of the approved slaughterhouses registered according to paragraph 1, showing their name and address and the number allotted to each of them.
Vsaka država članica drugim državam članicam in Komisiji zagotovi seznam pooblaščenih klavnic, registriranih v skladu z odstavkom 1, z navedbo imena in naslova ter številke, ki je vsaki od njih dodeljena.
Any alteration of that list shall be communicated at the beginning of each quarter of the calendar year to the other Member States and the Commission.
Kakršne koli spremembe tega seznama se v začetku vsakega četrtletja sporočijo drugim državam članicam in Komisiji.
In the case of supervision of the indication of the type of farming used as referred to in Article 121(e)(v) of Regulation (EC) No 1234/2007, bodies designated by the Member States shall comply with the criteria set out in European Norm No EN/45011 of 26 June 1989, and as such shall be licensed and supervised by the competent authorities of the Member State concerned.
V primeru nadzora označbe uporabljenega načina reje, kot je navedeno v členu 121(e)(v) Uredbe (ES) št. 1234/2007, morajo organi, ki jih imenujejo države članice, izpolnjevati kriterije, določene v Evropskem standardu št. EN/45011 z dne 26. junija 1989, in jih kot take pooblastijo in nadzorujejo odgovorni organi zadevnih držav članic.
Poultrymeat imported from third countries may bear one or more of the optional indications provided for in Articles 10 and 11 if it is accompanied by a certificate issued by the competent authority of the country of origin attesting to the compliance of the products in question with the relevant provisions of this Regulation.
Perutninsko meso, uvoženo iz tretjih držav, ima lahko eno ali več neobveznih označb, predvidenih v členih 10 in 11, če ima pošiljka spremni certifikat, ki ga izda pristojni organ države porekla, ki potrjuje, da so zadevni izdelki v skladu z ustreznimi določbami te uredbe.
On receipt of a request from a third country, the Commission shall establish a list of such authorities.
Komisija pripravi seznam takih organov na zahtevo, ki ji jo predloži tretja država.
Without prejudice to Article 16(5) and Article 17(3), frozen and quick-frozen chickens may be marketed by way of business or trade within the Community only if the water content does not exceed the technically unavoidable values determined by the method of analysis described in Annex VI (drip method) or that in Annex VII (chemical method).
Brez poseganja v člen 16(5) in člen 17(3) se zamrznjene in hitro zamrznjene piščance lahko v Skupnosti poslovno in trgovinsko trži samo, če vsebnost vode ne presega tehnično neizogibnih vrednosti, določenih z analizno metodo, opisano v Prilogi VI (metoda odcejanja) ali v Prilogi VII (kemijska metoda).
The competent authorities designated by each Member State shall ensure that the slaughterhouses adopt all measures necessary to comply with the provisions of paragraph 1 and in particular that:
Pristojni organi, ki jih določi vsaka država članica, zagotovijo, da klavnice sprejmejo vse ukrepe, potrebne za izvajanje določb odstavka 1, in zlasti da:
samples for monitoring water absorption during chilling and water content of frozen and quick-frozen chickens are taken,
se jemlje vzorce za spremljanje absorpcije vode med hlajenjem in vsebnosti vode v zamrznjenih in hitro zamrznjenih piščancih,
results of the checks are recorded and kept for a period of one year,
se rezultati pregledov zabeležijo in hranijo najmanj eno leto,
each batch is marked in such a way that its date of production can be identified; this batch mark must appear on the production record.
se vsaka serija označi na tak način, da je mogoče ugotoviti datum njene proizvodnje; ta oznaka serije mora biti zapisana v proizvodnem registru.
Regular checks in accordance with Annex IX on the water absorbed or checks in accordance with Annex VI shall be carried out in the slaughterhouses at least once each working period of eight hours.
Redni pregledi glede absorpcije vode v skladu s Prilogo IX ali pregledi v skladu s Prilogo VI se izvajajo v klavnicah najmanj enkrat na vsakih osem ur delovnega časa.
Where these checks reveal that the amount of water absorbed is greater than the total water content permitted under the terms of this Regulation, account being taken of the water absorbed by the carcases during the stages of processing which are not subject to checking, and where, in any case, the amount of water absorbed is greater than the levels referred to in point 10 of Annex IX, or in point 7 of Annex VI, the necessary technical adjustments shall be made immediately by the slaughterhouse to the process.
Kadar se s pregledi odkrije, da je količina absorbirane vode ob upoštevanju absorpcije vode v fazah obdelave perutninskih trupov, za katere izvajanje pregledov ne velja, večja od skupne vsebnosti vode, dovoljene s to uredbo, v vsakem primeru pa, kadar je količina absorbirane vode večja od vrednosti, navedenih v točki 10 Priloge IX ali v točki 7 Priloge VI, klavnice takoj izvedejo potrebne tehnične prilagoditve postopka.
In all cases referred to in the second subparagraph of paragraph 1 and in any case at least once every two months, checks on water content referred to in Article 15(1) shall be carried out, by sampling, on frozen and quick-frozen chickens from each slaughterhouse in accordance with Annex VI or VII, to be chosen by the competent authority of the Member State.
V vseh primerih iz drugega pododstavka odstavka 1 in v vsakem primeru najmanj enkrat vsaka dva meseca se opravijo pregledi vsebnosti vode iz člena 15(1), z vzorčenjem zamrznjenih in hitro zamrznjenih piščancev iz vsake klavnice, v skladu s prilogama VI ali VII, ki jih izbere pristojni organ države članice.
These checks shall not be conducted for carcases in respect of which proof is provided to the satisfaction of the competent authority that they are intended exclusively for export.
Ti pregledi se ne opravljajo pri trupih, za katere se pristojnemu organu zadovoljivo dokaže, da so namenjeni izključno izvozu.
The checks referred to in paragraphs 1 and 2 shall be carried out by or under the responsibility of the competent authorities.
Preglede iz odstavkov 1 in 2 opravljajo pristojni organi ali se jih opravi pod njihovim nadzorom.
The competent authorities may, in specific cases, apply the provisions of paragraph 1, and in particular of points 1 and 10 of Annex IX, and of paragraph 2 more stringently in respect of a given slaughterhouse, where this proves necessary to ensure compliance with the total water content permitted under this Regulation.
Pristojni organi lahko v posebnih primerih določbe iz odstavka 1, zlasti iz točk 1 in 10 Priloge IX, ter iz odstavka 2 tega člena uporabijo bolj strogo za zadevno klavnico, kadar je to potrebno za zagotovitev upoštevanja celotne vsebnosti vode, ki jo dovoljuje ta uredba.