natgillin/translations-raw huggingface dataset:
The applications for import licences lodged under certain quotas during the first seven days of June 2008 for the subperiod 1 July to 30 September 2008 relate to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, predloženih v prvih sedmih dneh meseca junija 2008 za podobdobje od 1. julija do 30. septembra 2008, so za nekatere kvote višje od razpoložljivih.
The applications for import licences lodged under certain quotas during the first seven days of June 2008 for the subperiod 1 July to 30 September 2008 do not cover the total available.
Količine v zahtevkih za uvozna dovoljenja, predloženih v prvih sedmih dneh meseca junija 2008 za podobdobje od 1. julija do 30. septembra 2008, so za nekatere kvote nižje od razpoložljivih.
The quantities for which import licence applications have been lodged for the subperiod 1 July to 30 September 2008 under Regulation (EC) No 1385/2007 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.
Za zahtevke za uvozna dovoljenja, predložene za podobdobje od 1. julija do 30. septembra 2008 na podlagi Uredbe (ES) št. 1385/2007, se določijo koeficienti dodelitve iz Priloge k tej uredbi.
The quantities for which applications have not been lodged, to be added to the quantity fixed for the subperiod 1 October to 31 December 2008, shall be as set out in the Annex.
Količine, za katere zahtevki za uvozna dovoljenja niso bili predloženi in ki se dodajo količinam za podobdobje od 1. oktobra do 31. decembra 2008, so določene v Prilogi.
Allocation coefficient for import licence applications lodged for the subperiod 1.7.2008-30.9.2008
Koeficient dodelitve za zahtevke za uvozna dovoljenja, predložene za podobdobje od 1.7.2008-30.9.2008
Quantities not applied for, to be added to the quantity for the subperiod 1.10.2008-31.12.2008
Nezahtevane količine, ki se jih doda količini za podobdobje od 1.10.2008-31.12.2008
Commission Regulation (EC) No 562/2008
Uredba Komisije (ES) št. 562/2008
on the issuing of import licences for applications lodged during the first seven days of June 2008 under the tariff quota opened by Regulation (EC) No 536/2007 for poultrymeat
o izdaji uvoznih dovoljenj na podlagi zahtevkov, predloženih v prvih sedmih dneh meseca junija 2008 v okviru tarifne kvote za perutninsko meso, odprte z Uredbo (ES) št. 536/2007
The applications for import licences lodged during the first seven days of juin 2008 for the subperiod 1 July to 30 September 2008 do not cover the total quantity available.
Količine v zahtevkih za uvozna dovoljenja, vloženih v prvih sedmih dneh meseca junija 2008 za podobdobje od 1. julija do 30. septembra 2008, so nižje od razpoložljivih.
The quantities for which import licence applications under quota 09.4169 have not been lodged under Regulation (EC) No 536/2007, to be added to the subperiod 1 October to 31 December 2008, are 4166250 kg.
Količine, za katere zahtevki za uvozna dovoljenja iz kvote iz zaporedno številko 09.4169 niso bili predloženi v skladu z Uredbo (ES) št. 536/2007 in ki se dodajo v podobdobje od 1. oktobra do 31. decembra 2008, znašajo 4166250 kg.
Commission Regulation (EC) No 563/2008
Uredba Komisije (ES) št. 563/2008
on the issuing of import licences for applications lodged during the first seven days of June 2008 under the tariff quota opened by Regulation (EC) No 1384/2007 for poultrymeat
o izdaji uvoznih dovoljenj na podlagi zahtevkov, predloženih v prvih sedmih dneh meseca junija 2008 v okviru tarifne kvote za perutninsko meso, odprte z Uredbo (ES) št. 1384/2007
The applications for import licences lodged (under the quota bearing the serial number 09.4092) during the first seven days of June 2008 for the subperiod 1 July to 30 September 2008 relate to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, predloženih v prvih sedmih dneh meseca junija 2008 za podobdobje od 1. julija do 30. septembra 2008, so (za dovoljenja v okviru kvote z zaporedno številko 09.4092) višje od razpoložljivih.
The applications for import licences lodged (under the quota bearing the serial number 09.4091) during the first seven days of June 2008 for the subperiod 1 July to 30 September 2008 do not cover the total quantities available.
Količine v zahtevkih za uvozna dovoljenja, predloženih v prvih sedmih dneh meseca junija 2008 za podobdobje od 1. julija do 30. septembra 2008, so (za dovoljenja v okviru kvote z zaporedno številko 09.4091) nižje od razpoložljivih.
The quantities for which import licence applications have been lodged for the subperiod 1 July to 30 September 2008 under Regulation (EC) No 1384/2007 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.
Za zahtevke za uvozna dovoljenja, predložene za podobdobje od 1. julija do 30. septembra 2008 na podlagi Uredbe (ES) št. 1384/2007, se določijo koeficienti dodelitve iz Priloge k tej uredbi.
Commission Regulation (EC) No 564/2008
Uredba Komisije (ES) št. 564/2008
on the issuing of import licences for applications lodged during the first seven days of June 2008 under the tariff quota opened by Regulation (EC) No 1383/2007 for poultrymeat
o izdaji uvoznih dovoljenj na podlagi zahtevkov, predloženih v prvih sedmih dneh meseca junija 2008 v okviru tarifne kvote za perutninsko meso, odprte z Uredbo (ES) št. 1383/2007
The quantities for which import licence applications pursuant to Regulation (EC) No 1383/2007 under the quota bearing the serial number 09.4103 have not been lodged, to be added to subperiod 1 October to 31 December 2008, shall be 750000 kg.
Količine, za katere zahtevki za uvozna dovoljenja v okviru kvote z zaporedno številko 09.4103 niso bili predloženi v skladu z Uredbo (ES) št. 1383/2007 in ki se dodajo v podobdobje od 1. oktobra do 31. decembra 2008, znašajo 750000 kg.
Commission Regulation (EC) No 565/2008
Uredba Komisije (ES) št. 565/2008
amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver
o spremembi Uredbe (ES) št. 1881/2006 o določitvi mejnih vrednosti nekaterih onesnaževal v živilih v zvezi z določitvijo mejnih vrednosti za dioksine in PCB v ribjih jetrih
Commission Regulation (EC) No 1881/2006 [2] sets maximum levels for certain contaminants in foodstuffs.
Uredba Komisije (ES) št. 1881/2006 [2] določa mejne vrednosti nekaterih onesnaževal v živilih.
Maximum levels should be set at a strict level which is achievable by following good practices and taking into account the risk related to the consumption of food.
Mejne vrednosti je treba določiti tako strogo, da jih je še mogoče doseči z dobro prakso ter ob upoštevanju tveganja, povezanega z uživanjem živil.
Very high levels of dioxins and dioxin-like PCBs have been found in canned fish liver and were reported through the Rapid Alert System for Feed and Food (RASFF) since 2006.
Zelo visoke vrednosti dioksinov in dioksinom podobnih PCB se od leta 2006 sporočajo preko sistema hitrega obveščanja za živila in krmo (RASFF).
No maximum level was established for fish liver and processed products thereof.
Za ribja jetra in predelana živila iz ribjih jeter niso bile določene nobene mejne vrednosti.
In order to protect public health competent authorities prohibited the placing on the market of those products because they were deemed to be unsafe.
Zaradi varovanja javnega zdravja so pristojni organi prepovedali dajanje v promet navedenih proizvodov, saj so bili ocenjeni kot nevarni.
It is appropriate to establish a Community maximum level for the sum of dioxins and dioxin-like PCBs in fish liver and processed products thereof to protect public health and to ensure a uniform approach in the internal market.
Primerno je določiti mejno vrednost Skupnosti za vsoto dioksinov in dioksinom podobnih PCB v ribjih jetrih in predelanih živilih iz ribjih jeter za varovanje javnega zdravja in za zagotovitev enotnega pristopa na notranjem trgu.
Taking into account the specific canning process of fish liver, the maximum level established for fresh fish liver should also apply to processed fish liver.
Ob upoštevanju posebnega postopka konzerviranja ribjih jeter bi morala mejna vrednost, določena za sveža ribja jetra, veljati tudi za predelana ribja jetra.
In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:
V oddelku 5 (Dioksini in PCB) Priloge k Uredbi (ES) št. 1881/2006 se doda naslednja točka:
Sum of dioxins
Vsota dioksinov
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Vsota dioksinov in dioksinom podobnih PCB (WHO-PCDD/F-PCB-TEQ)
Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10
Vsota dioksinov in dioksinom podobnih PCB (WHO-PCDD/F-PCB-TEQ)
25,0 pg/g wet weight (32) [3]
25,0 pg/g mokre teže (32) [3]
Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:
Opomba 34 Priloge k Uredbi (ES) št. 1881/2006 se nadomesti z naslednjim:
Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.’
Živila, razvrščena v to kategorijo, kot je opredeljeno v kategorijah (a), (b), (c), (e) in (f), s seznama iz člena 1 Uredbe (ES) št. 104/2000, razen ribjih jeter iz točke 5.11.“
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’
Pri konzerviranih ribjih jetrih mejna vrednost velja za celotno užitno vsebino konzerve.“
Commission Regulation (EC) No 566/2008
Uredba Komisije (ES) št. 566/2008
laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less
o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1234/2007 pri trženju mesa, pridobljenega iz goveda, starega največ 12 mesecev
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of the agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Article 121, point (j) in conjunction with Article 4 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o enotni SUT) [1] ter zlasti točke (j) člena 121 v povezavi s členom 4 Uredbe,
Article 113b of Regulation (EC) No 1234/2007 provides that, as of 1 July 2008, the meat of bovine animals aged 12 months or less has to be marketed in accordance with certain conditions laid down in that Regulation, in particular as regards the classification of bovine animals into categories and the sales descriptions to be used.
Člen 113b Uredbe (ES) št. 1234/2007 določa, da je treba od 1. julija 2008 naprej meso, pridobljeno iz goveda, starega največ dvanajst mesecev, tržiti v skladu z nekaterimi pogoji, določenimi v navedeni uredbi, zlasti kar zadeva razvrščanje goveda v kategorije in prodajne oznake, ki jih je treba uporabiti.
Point II of Annex XIa to Regulation (EC) No 1234/2007 requires that, on slaughter, all bovine animals aged 12 months or less have to be classified in one of the two categories listed in Annex XIa to that Regulation.
Točka II Priloge XIa k Uredbi (ES) št. 1234/2007 določa, da je treba ob zakolu vse govedo, staro največ dvanajst mesecev, razvrstiti v eno od dveh kategorij, navedenih v Prilogi XIa k navedeni uredbi.
In order to ensure correct and uniform implementation of Regulation (EC) No 1234/2007, detailed rules should be laid down that should apply as from 1 July 2008.
Da bi zagotovili pravilno in enotno izvajanje Uredbe (ES) št. 1234/2007, je treba določiti podrobna pravila, ki morajo začeti veljati 1. julija 2008.
The age of the animal on slaughter and the sales description should, at each stage of production and marketing, be indicated on the label, in accordance with point IV of Annex XIa to Regulation (EC) No 1234/2007.
V skladu s točko IV Priloge XIa k Uredbi (ES) št. 1234/2007 morata biti starost živali ob zakolu in prodajna oznaka na vsaki stopnji proizvodnje in trženja navedeni na etiketi.
As the size of the products to be labelled varies depending on the stage of the production and marketing, it is necessary to require that the indications of the age and the sales description are perfectly legible on the label.
Ker se velikost proizvodov, označenih z etiketo, spreminja glede na stopnjo proizvodnje in trženja, je treba določiti zahtevo, da sta starost živali in prodajna oznaka na etiketi popolnoma berljivi.
Moreover, in order to ensure transparency towards the final consumer, the indication of the animal's age on slaughter and the sales description should be presented in the same visual field and on the same label at the moment of the release of the meat to the final consumer.
Poleg tega morata biti ob sprostitvi mesa v prodajo končnemu potrošniku starost živali ob zakolu in prodajna oznaka navedeni na istem vidnem polju in na isti etiketi zaradi zagotavljanja preglednosti končnemu potrošniku.
In accordance with Article 121(j) of Regulation (EC) No 1234/2007, the practical method of indicating the category identification letter referred to in Annex XIa to Regulation (EC) No 1234/2007 should be laid down.
V skladu s členom 121(j) Uredbe (ES) št. 1234/2007 je treba določiti praktično metodo za navajanje identifikacijske črke kategorije iz Priloge XIa k Uredbi (ES) št. 1234/2007.
For control purposes, it is necessary to require that the category identification letter is indicated on the carcass as soon as possible after the bovine animal has been slaughtered.
Za namene nadzora je treba zahtevati, da se identifikacijska črka kategorije navede na trupu čim hitreje po zakolu goveda.
For the sake of ensuring a correct application of Article 113b of Regulation (EC) No 1234/2007, operators at each stage of the production and marketing should record indications of any person from whom they have been supplied with meat of bovine animals aged 12 months or less.
Zaradi zagotavljanja pravilnega izvajanja člena 113b Uredbe (ES) št. 1234/2007 morajo gospodarski subjekti na vsaki stopnji proizvodnje in trženja zabeležiti podatke o vseh osebah, ki so jim dobavile meso, pridobljeno iz goveda, starega največ dvanajst mesecev.
Whilst such traceability of food is ensured within the Community by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [2], a special provision is needed in order to also guarantee the traceability of the said meat imported from third countries.
Čeprav takšno sledljivost hrane znotraj Skupnosti zagotavlja Uredba (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [2], je potrebna posebna določba, s katero bi zagotovili tudi sledljivost navedenega mesa, uvoženega iz tretjih držav.
In order to verify the application of Article 113b of Regulation (EC) No 1234/2007 and inform the Commission thereof, official checks should be carried out, which should include also the supervision of the classification of the bovine animals in slaughterhouses provided for in point II of Annex XIa to that Regulation.
Za preverjanje izvajanja člena 113b Uredbe (ES) št. 1234/2007 in obveščanje Komisije o izvajanju je treba opravljati uradne preglede, ki morajo vključevati tudi nadzor razvrščanja goveda v klavnicah, kot določa točka II Priloge XIa k navedeni uredbi.
Moreover, the competent authorities, designated by the Member States for those checks, should be allowed to delegate their check tasks to independent third-party bodies under certain conditions that should be laid down.
Poleg tega je treba pristojnim organom, ki jih za izvajanje navedenih pregledov imenujejo države članice, dovoliti, da opravljanje nalog v okviru pregledov prenesejo na neodvisne tretje organe pod določenimi pogoji, ki jih je treba opredeliti.
Operators concerned should grant access to their premises and to all records in order to enable experts of the Commission, the competent authority, or, failing that, the independent third-party body to verify the application of Article 113b of Regulation (EC) No 1234/2007.
Zadevni gospodarski subjekti morajo omogočiti dostop do svojih objektov in vse dokumentacije, da lahko strokovnjaki Komisije, pristojni organ ali, če tega ni, neodvisni tretji organ preverijo izvajanje člena 113b Uredbe (ES) št. 1234/2007.
Point VIII of Annex XIa to Regulation (EC) No 1234/2007 requires that meat of bovine animals aged 12 months or less and imported from third countries is only marketed in the Community in accordance with that Regulation.
V skladu z zahtevo iz točke VIII Priloge XIa k Uredbi (ES) št. 1234/2007 se lahko meso, pridobljeno iz goveda, starega največ dvanajst mesecev, in uvoženo iz tretjih držav, v Skupnosti trži le v skladu z navedeno uredbo.
This requires that the competent authority designated by the third country concerned, or failing that, an independent third-party body, should approve and control an identification and registration system of the bovine animal, which guarantees the respect of the provisions of that Regulation.
Zato mora pristojni organ, ki ga imenuje zadevna tretja država, ali, če tega ni, neodvisni tretji organ, odobriti in nadzorovati sistem identifikacije in registracije goveda, s čimer se zagotovi spoštovanje določb navedene uredbe.
Only independent third-party bodies that are accredited to certain standards should be allowed to check the activities of operators from third countries wishing to place on the Community market meat of bovine animals aged 12 months or less.
Dejavnosti gospodarskih subjektov iz tretjih držav, ki želijo na trgu Skupnosti dati v promet meso, pridobljeno iz goveda, starega največ dvanajst mesecev, smejo preverjati le neodvisni tretji organi, ki izpolnjujejo določene standarde.
The Commission should be able to request from the competent authority or independent third-party body in a third country all information necessary to verify the application of Article 113b of Regulation (EC) No 1234/2007.
Komisija mora imeti možnost, da od pristojnega organa ali neodvisnega tretjega organa v tretji državi zahteva vse potrebne informacije za preverjanje izvajanja člena 113b Uredbe (ES) št. 1234/2007.
Detailed rules on the information to be notified to the Commission and the communication thereof by the Commission to the Member States should be laid down.
Določiti je treba podrobna pravila glede informacij, ki jih je treba poslati Komisiji, in načina, na katerega Komisija sporoča te informacije državam članicam.
Moreover, where deemed necessary, the Commission should be allowed to carry out on-the-spot checks in third countries under certain conditions.
Poleg tega je treba Komisiji dovoliti, da, če je to potrebno, v tretjih državah pod določenimi pogoji izvede preglede na kraju samem.
Where repeated cases of non-compliance are found as regards imported meat, the Commission should set, in accordance with certain conditions, specific rules for the importation of that meat in order to guarantee the respect of Article 113b of Regulation (EC) No 1234/2007 and of this Regulation and thereby ensuring equivalent marketing conditions for meat produced within the Community or imported from third countries.
Če se pri uvoženem mesu ponavljajo primeri neskladnosti, mora Komisija v skladu z določenimi pogoji uvesti posebna pravila za uvoz mesa, da se zagotovi skladnost s členom 113b Uredbe (ES) št. 1234/2007 in to uredbo ter da se tako omogočijo enakovredni tržni pogoji za meso, proizvedeno v Skupnosti, in meso, uvoženo iz tretjih držav.
Member States should be required to take certain measures in case they find cases of non-compliance in relation to the application of Article 113b of Regulation (EC) No 1234/2007 or of this Regulation.
Od držav članic je treba zahtevati, da sprejmejo nekatere ukrepe, če odkrijejo primere neskladnosti v zvezi z izvajanjem člena 113b Uredbe (ES) št. 1234/2007 ali te uredbe.
This Regulation lays down detailed rules for the marketing of the meat of bovine animals aged 12 months or less as provided for in Article 113b of Regulation (EC) No 1234/2007.
Ta uredba določa podrobna pravila za trženje mesa, pridobljenega iz goveda, starega največ dvanajst mesecev, kot določa člen 113b Uredbe (ES) št. 1234/2007.
For the purposes of this Regulation, the term ‘competent authority’ shall mean the central authority of a Member State competent for the organisation of official checks referred to in point VII of Annex XIa to Regulation (EC) No 1234/2007 or any other authority to which that competence has been conferred; it shall also include, where appropriate, the corresponding authority of a third country.
Za namene te uredbe pojem „pristojni organ“ pomeni osrednji organ države članice, ki je pristojen za organizacijo uradnih pregledov, navedenih v točki VII Priloge XIa k Uredbi (ES) št. 1234/2007, ali kateri koli drug organ, ki mu je bila podeljena ta pristojnost; po potrebi to velja tudi za ustrezni organ tretje države.
The classification in the categories referred to in point II of Annex XIa to Regulation (EC) No 1234/2007 shall cover:
Razvrstitev v kategorije, navedena v točki II Priloge XIa k Uredbi (ES) št. 1234/2007, zajema naslednje:
category V: bovines from the day of birth until the day they reach the age of eight months;
kategorija V: govedo od dneva skotitve do dneva, ko doseže starost osem mesecev;
category Z: bovines from the day after reaching the age of eight months until the day they reach the age of 12 months.
kategorija Z: govedo od dneva, ko doseže starost osem mesecev, do dneva, ko doseže starost dvanajst mesecev.
Notwithstanding the provisions in point IV of Annex XIa to Regulation (EC) No 1234/2007, immediately after slaughter, the category identification letter referred to in point II of Annex XIa to that Regulation shall be indicated on the outside surface of the carcass by using labels or stamps.
Brez poseganja v določbe točke IV Priloge XIa k Uredbi (ES) št. 1234/2007 se identifikacijska črka kategorije iz točke II Priloge XIa k navedeni uredbi takoj po zakolu navede na zunanji površini trupa z etiketami ali pečati.
The labels shall be of a size not less than 50 cm2.
Etikete morajo biti velikosti najmanj 50 cm2.
The category identification letter shall be perfectly legible on the label and alterations shall only be permitted as provided for in the second subparagraph of Article 8(3) of this Regulation.
Identifikacijska črka kategorije na etiketi mora biti popolnoma berljiva in spremembe se dovolijo le v skladu z drugim pododstavkom člena 8(3) te uredbe.
In case stamps are used, the letter shall be not less than two centimetres in height.
Če se uporabijo pečati, mora biti črka velika najmanj dva centimetra v višino.
The letter shall be stamped directly on the surface of the meat using an indelible ink.
Črka se natisne neposredno na površino mesa z neizbrisnim črnilom.
The labels or stamps shall be applied on the hindquarters on the striploin at the level of the fourth lumbar vertebra and on the forequarters, on the brisket between 10 and 30 centimetres from the cut edge of the sternum.
Etikete ali pečati se nanesejo na zadnji dve četrti na ledje v višini četrtega ledvenega vretenca in na sprednji dve četrti na prsi med 10 in 30 centimetri od odrezanega roba prsnice.
However, Member States may determine other positions on each quarter provided they inform the Commission beforehand.
Vendar pa lahko države članice določijo druga mesta na vsaki četrti pod pogojem, da o tem vnaprej obvestijo Komisijo.
The Commission shall transmit this information to the other Member States.
Komisija posreduje te informacije drugim državam članicam.