natgillin/translations-raw huggingface dataset:
Food enzyme falling within the scope of Regulation (EC) No 1829/2003
Encim za živila, ki spada na področje uporabe Uredbe (ES) št. 1829/2003
A food enzyme falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Encim za živila, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se lahko vključi v seznam Skupnosti v skladu s to uredbo šele po odobritvi v skladu z Uredbo (ES) št. 1829/2003.
When a food enzyme already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food enzyme complies with the specifications established under this Regulation.
Kadar je encim za živila, ki je že vključen v seznam Skupnosti, proizveden iz drugega vira, ki spada v področje uporabe Uredbe (ES) št. 1829/2003, zanj ni potrebna ponovna odobritev v skladu s to uredbo, če je novi vir odobren v skladu z Uredbo (ES) št. 1829/2003 in je encim za živila skladen s specifikacijami, določenimi v skladu s to uredbo.
Interpretation decisions
Razlagalne odločitve
Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 15(2) whether or not:
Po potrebi se lahko v skladu z regulativnim postopkom iz člena 15(2) odloči, ali:
a given substance meets the definition of food enzyme in Article 3;
določena snov ustreza opredelitvi encima za živila iz člena 3;
a particular food belongs to a category of food in the Community list of food enzymes.
določeno živilo spada v kategorijo živil s seznama Skupnosti encimov za živila.
Labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer
Označevanje encimov za živila in pripravkov z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other and/or other food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 11 of this Regulation, which must be easily visible, clearly legible and indelible.
Encimi za živila in pripravki z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku in ki se prodajajo posamično ali v mešanici z drugimi aditivi za živila in/ali z drugimi živilskimi sestavinami, kot je opredeljeno v členu 6(4) Direktive 2000/13/ES, se lahko tržijo le, če so v skladu z označbo iz člena 11 te uredbe, ki mora biti dobro vidna, jasno berljiva in neizbrisna.
The information provided for in Article 11 shall be in a language easily understandable to purchasers.
Informacije, predvidene v členu 11, so v jeziku, ki je kupcem lahko razumljiv.
Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 11 shall be given in one or more of the official languages of the Community, to be determined by that Member State.
Država članica, v kateri se izdelek trži, lahko na svojem ozemlju v skladu s Pogodbo določi, da se informacije iz člena 11 navedejo v enem ali več uradnih jezikih Skupnosti, ki jih določi navedena država članica.
This shall not preclude such information from being indicated in several languages.
To ne izključuje navajanja teh informacij v več jezikih.
General labelling requirements for food enzymes and food enzyme preparations not intended for sale to the final consumer
Splošne zahteve glede označevanja encimov za živila in pripravkov z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku
Where food enzymes and food enzyme preparations not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients, their packaging or containers shall bear the following information:
Kadar se encimi za živila in pripravki z encimi za živila, ki niso namenjeni za prodajo končnemu potrošniku, prodajajo posamično ali v mešanici z drugimi encimi in/ali drugimi sestavinami, so na njihovi embalaži ali posodi navedene naslednje informacije:
the name laid down under this Regulation in respect of each food enzyme or a sales description which includes the name of each food enzyme or in the absence of such a name, the accepted name laid down in the nomenclature of the International Union of Biochemistry and Molecular Biology (IUBMB);
ime iz te uredbe za vsak encim za živila ali prodajno ime, ki vključuje ime vsakega encima za živila, ali, če takega imena ni, sprejeto ime v skladu z nomenklaturo Mednarodnega združenja za biokemijo in molekularno biologijo (IUBMB);
the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
navedba „za živilo“ ali navedba „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih;
if necessary, the special conditions of storage and/or use;
po potrebi posebni pogoji shranjevanja in/ali uporabe;
a mark identifying the batch or lot;
označba serije ali lota;
instructions for use, if the omission thereof would preclude appropriate use of the food enzyme;
navodila za uporabo, če bi se sicer brez njih encim za živila lahko neustrezno uporabil;
the name or business name and address of the manufacturer, packager or seller;
ime ali firma in naslov proizvajalca, pakirnice ali prodajalca;
an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle;
navedba najvišje dovoljene vsebnosti za vsako sestavino ali skupino sestavin, za katero velja količinska omejitev pri uporabi v živilu, in/ali ustreznih informacij, navedenih z jasnimi in razumljivimi izrazi, da se kupcu omogoči ravnanje v skladu s to uredbo ali drugo zadevno zakonodajo Skupnosti; kadar enake količinske omejitve veljajo za skupino sestavin, ki se lahko uporabljajo posamično ali v kombinaciji, se lahko navede le skupni odstotni delež; količinska omejitev se izrazi v številkah ali po načelu quantum satis;
the net quantity;
neto količina;
(i ) the activity of the food enzyme(s);
aktivnost encima(-ov) za živila;
the date of minimum durability or use-by-date;
datum minimalne trajnosti ali datum uporabe;
where relevant, information on a food enzyme or other substances as referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC.
če je ustrezno, informacije o encimu za živila ali drugih sestavinah iz tega člena in naštetih v Prilogi IIIa k Direktivi 2000/13/ES.
Where food enzymes and/or food enzyme preparations are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total.
Kadar se encimi za živila in/ali pripravki z encimi za živila prodajajo v mešanici z drugimi encimi in/ali z drugimi sestavinami, so na embalaži ali posodi navedene vse sestavine v padajočem vrstnem redu glede na utežni odstotek celote.
The packaging or containers of food enzyme preparations shall bear a list of all components in descending order of their percentage by weight of the total.
Na embalaži ali posodi pripravkov z encimi za živila so navedeni vsi sestavni deli v padajočem vrstnem redu glede na utežni odstotek celote.
By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.
Z odstopanjem od odstavkov 1, 2 in 3 se lahko informacije, zahtevane v točkah (e) do (g) odstavka 1 ter v odstavkih 2 in 3, navedejo le v spremnih dokumentih, ki so poslani pred pošiljko ali hkrati z njo, pod pogojem, da je navedba „ni za prodajo na drobno“ na dobro vidnem delu embalaže ali posode zadevnega izdelka.
By way of derogation from paragraphs 1, 2 and 3, where food enzymes and food enzyme preparations are supplied in tankers all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.
Z odstopanjem od odstavkov 1, 2 in 3 se lahko za encime za živila in pripravke z encimi za živila, ki se pošljejo v cisternah, vse informacije navedejo le v spremnih dokumentih, ki so poslani s pošiljko.
Labelling of food enzymes and food enzyme preparations intended for sale to the final consumer
Označevanje encimov za živila in pripravkov z encimi za živila, ki so namenjeni za prodajo končnemu potrošniku
Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs [17] and Regulation (EC) No 1829/2003, food enzymes and food enzyme preparations sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information:(a) the name laid down under this Regulation in respect of each food enzyme or a sales description which includes the name of each food enzyme or in the absence of such a name, the accepted name laid down in the nomenclature of the IUBMB;
Brez poseganja v Direktivo 2000/13/ES, Direktivo Sveta 89/396/EGS z dne 14. junija 1989 o označbah ali znakih za identifikacijo serije, v katero spada živilo [17], in Uredbo (ES) št. 1829/2003 se encimi za živila in pripravki z encimi za živila, ki se prodajajo posamično ali v mešanici z drugimi encimi in/ali z drugimi sestavinami živil in so namenjeni za prodajo končnemu potrošniku, lahko tržijo le, če so na embalaži navedene naslednje informacije:(a) ime iz te uredbe za vsak encim za živila ali prodajno ime, ki vključuje ime vsakega encima za živila, ali, če takega imena ni, sprejeto ime v skladu z nomenklaturo IUBMB;
the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use.
navedba „za živilo“ ali navedba „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih;
For the information provided for in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.
Za informacije iz odstavka 1 tega člena se ustrezno uporablja člen 13(2) Direktive 2000/13/ES.
Other labelling requirements
Druge zahteve glede označevanja
Articles 10 to 12 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
Členi 10 do 12 ne posegajo v specialnejše ali širše zakone ali druge predpise o teži in dimenzijah ali o predstavitvi, razvrstitvi, pakiranju in označevanju nevarnih snovi in pripravkov ali o prevozu takšnih snovi in pripravkov.
PROCEDURAL PROVISIONS AND IMPLEMENTATION
POSTOPKOVNE DOLOČBE IN IZVAJANJE
A producer or user of a food enzyme shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food enzyme.
Proizvajalec ali uporabnik encima za živila nemudoma obvesti Komisijo o vseh novih znanstvenih ali tehničnih informacijah, ki bi lahko vplivale na oceno varnosti encima za živila.
For a food enzyme already approved under this Regulation which is prepared by production methods or using starting materials significantly different from those included in the risk assessment of the European Food Safety Authority (hereinafter referred to as the Authority), a producer or user shall, before marketing the food enzyme, submit to the Commission the necessary data to allow an evaluation of the food enzyme with regard to the modified production method or characteristics to be undertaken by the Authority.
Za encim za živila, ki je že bil odobren v okviru te uredbe in je pripravljen s proizvodnimi metodami ali z uporabo vhodnih sestavin, ki se znatno razlikujejo od tistih, ki so vključene v oceno tveganja Evropske agencije za varnost hrane (v nadaljnjem besedilu „Agencija“), proizvajalec ali uporabnik pred začetkom trženja encima za živila Komisiji predloži potrebne informacije, na podlagi katerih lahko Agencija oceni encim za živila glede na spremenjeno proizvodno metodo ali lastnosti.
A producer or user of a food enzyme shall, at the request of the Commission, inform it of the actual use of the food enzyme.
Proizvajalec ali uporabnik encima za živila obvesti Komisijo na njeno zahtevo o dejanski uporabi encima za živila.
Such information shall be made available to Member States by the Commission.
Komisija da te informacije na voljo državam članicam.
The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.
Komisiji pomaga Stalni odbor za prehranjevalno verigo in zdravje živali.
Community financing of harmonised policies
Financiranje usklajenih politik s strani Skupnosti
The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
Pravna podlaga za financiranje ukrepov iz te uredbe je člen 66(1)(c) Uredbe (ES) št. 882/2004.
Establishment of the Community list of food enzymes
Priprava seznama Skupnosti encimov za živila
The Community list of food enzymes shall be drawn up on the basis of applications made pursuant to paragraph 2.
Seznam Skupnosti encimov za živila se pripravi na podlagi vlog, podanih v skladu z odstavkom 2.
Interested parties may submit applications for the inclusion of a food enzyme in the Community list.
Zainteresirane strani lahko predložijo vloge za vključitev encima za živila v seznam Skupnosti.
The deadline for submitting such applications shall be 24 months after the date of application of the implementing measures to be laid down in accordance with Article 9(1) of Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].
Rok za predložitev takšnih vlog je 24 mesecev po datumu začetka uporabe izvedbenih ukrepov, ki se določijo v skladu s členom 9(1) Uredbe (ES) št. 1331/2008.
The Commission shall establish a Register of all food enzymes to be considered for inclusion in the Community list in respect of which an application complying with the validity criteria to be laid down in accordance with Article 9(1) of Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] has been submitted in accordance with paragraph 2 of this Article (hereinafter referred to as the Register).
Komisija pripravi register vseh encimov za živila, ki naj bi se vključili v seznam Skupnosti in za katere je bila v skladu z odstavkom 2 tega člena predložena vloga, ki ustreza merilom veljavnosti, ki se določijo v skladu s členom 9(1) Uredbe (ES) št. 1331/2008 (v nadaljnjem besedilu „register“).
The Commission shall submit the applications to the Authority for its opinion.
Komisija predloži vloge Agenciji v mnenje.
The Community list shall be adopted by the Commission in accordance with the procedure laid down in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], once the Authority has issued an opinion on each food enzyme included in the Register.
Ko Agencija predloži mnenje za vsak encim za živila, vključen v register, Komisija sprejme seznam Skupnosti v skladu s postopkom iz Uredbe (ES) št. 1331/2008.
However, by way of derogation from that procedure:
Z odstopanjem od tega postopka:
Article 5(1) of Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] shall not apply to the Authority's adoption of its opinion;
se člen 5(1) Uredbe (ES) št. 1331/2008 ne uporablja za sprejetje mnenja Agencije;
the Commission shall adopt the Community list for the first time after the Authority has delivered its opinion on all the food enzymes listed in the Register.
Komisija prvič sprejme seznam Skupnosti, potem ko Agencija poda mnenje o vseh encimih za živila iz registra.
If necessary, any appropriate transitional measures for the purposes of this Article which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 15(3).
Če je potrebno, se za namene tega člena vsi ustrezni prehodni ukrepi, ki so namenjeni spreminjanju nebistvenih določb te uredbe, med drugim z njenim dopolnjevanjem, sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 15(3).
Notwithstanding Articles 7 and 17 of this Regulation, the Community list shall, when drawn up, include the following food enzymes:
Ne glede na člena 7 in 17 te uredbe bo seznam Skupnosti, ko bo pripravljen, vključeval naslednje encime za živila:
E 1103 Invertase and E 1105 Lysozyme, stating the conditions governing their use as specified in Annex I and Part C of Annex III to Directive 95/2/EC;
E 1103 invertaza in E 1105 lizocim z navedbo pogojev, ki urejajo njuno uporabo, kot je določeno v Prilogi I in delu C Priloge III k Direktivi 95/2/ES;
Urease, beta-glucanase and lysozyme for use in wine in accordance with Regulation (EC) No 1493/1999 and the implementing rules for that Regulation.
ureaza, beta glukanaza in lizocim za uporabo v vinu v skladu z Uredbo (ES) št. 1493/1999 in izvedbenimi pravili za navedeno uredbo.
Food enzymes, food enzyme preparations and food containing food enzymes placed on the market or labelled before 20 January 2010 which do not comply with the provisions of Articles 10 to 12 may be marketed until their date of minimum durability or use-by-date.
Encimi za živila, pripravki z encimi za živila in živila, ki vsebujejo encime za živila, ki niso skladni z določbami iz členov 10 do 12 in so bili dani v promet ali označeni pred 20. januarjem 2010, se lahko tržijo do njihovega datuma minimalne trajnosti ali datuma uporabe.
Amendments to Directive 83/417/EEC
Spremembe Direktive 83/417/EGS
In Directive 83/417/EEC, in Annex I, Section III(d), the indents shall be replaced by the following:
V oddelku III(d) Priloge I k Direktivi 83/417/EGS se alinei nadomestita z naslednjim:
rennet meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes;
sirilo, ki izpolnjuje zahteve Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila,
other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.
drugi encimi za koagulacijo mleka, ki izpolnjujejo zahteve Uredbe (ES) št. 1332/2008.
Amendment to Regulation (EC) No 1493/1999
Sprememba Uredbe (ES) št. 1493/1999
In Regulation (EC) No 1493/1999, the following paragraph shall be added to Article 43:
V Uredbi (ES) št. 1493/1999 se v členu 43 doda naslednji odstavek:
Enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Annex IV shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes.
Encimi in encimski pripravki, ki se uporabljajo v dovoljenih enoloških postopkih in obdelavah, navedenih v Prilogi IV, izpolnjujejo zahteve Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila.
Amendments to Directive 2000/13/EC
Spremembe Direktive 2000/13/ES
Directive 2000/13/EC is hereby amended as follows:
Direktiva 2000/13/ES se spremeni:
Article 6(4) shall be amended as follows:
člen 6(4) se spremeni:
“Ingredient” shall mean any substance, including additives and enzymes, used in the manufacture or preparation of a foodstuff and still present in the finished product, even if in altered form.’;
‚Sestavina‘ pomeni vsako snov, vključno z aditivi in encimi, ki se uporablja pri proizvodnji ali pripravi živila in je še vedno prisotna v končnem izdelku, četudi v spremenjeni obliki.“;
in point (c)(ii), the introductory word ‘additives’ shall be replaced by ‘additives and enzymes’;
v točki (c)(ii) se uvodna beseda „aditivi“ nadomesti z „aditivi in encimi“;
in point (c)(iii), the words ‘additives or flavouring’ shall be replaced by ‘additives or enzymes or flavourings’;
v točki (c) (iii) se besede „aditive ali aromo“ nadomestijo z „aditive ali encime ali arome“;
the following indent shall be added to Article 6(6):
v členu 6(6) se doda naslednja alinea:
enzymes other than as referred to in paragraph 4(c)(ii) shall be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name,’.
encime, razen tistih iz odstavka 4(c)(ii), se imenuje z imenom ene od kategorij sestavin iz Priloge II, ki mu sledi značilno ime.“
Amendments to Directive 2001/112/EC
Spremembe Direktive 2001/112/ES
In Directive 2001/112/EC, in Annex I, Section II(2), the fourth, fifth and sixth indents shall be replaced by the following:
V oddelku II(2) Priloge I k Direktivi 2001/112/ES se četrta, peta in šesta alinea nadomestijo z naslednjim:
Pectolytic enzymes meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes;
Pektolitični encimi, ki izpolnjujejo zahteve Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila.
Proteolytic enzymes meeting the requirements of Regulation (EC) No 1332/2008;
Proteolitični encimi, ki izpolnjujejo zahteve Uredbe (ES) št. 1332/2008.
Amylolytic enzymes meeting the requirements of Regulation (EC) No 1332/2008.
Amilolitični encimi, ki izpolnjujejo zahteve Uredbe (ES) št. 1332/2008.
Amendment to Regulation (EC) No 258/97
Sprememba Uredbe (ES) št. 258/97
In Regulation (EC) No 258/97, the following point shall be added to Article 2(1):
V Uredbi (ES) št. 258/97 se v členu 2(1) doda naslednja točka:
food enzymes falling within the scope of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes.
encime za živila, ki sodijo na področje uporabe Uredbe (ES) št. 1332/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o encimih za živila.
Article 4 shall apply from the date of application of the Community list.
Člen 4 se uporablja od dne začetka uporabe seznama Skupnosti.
Until that date, national provisions in force concerning the placing on the market and use of food enzymes and food produced with food enzymes shall continue to apply in the Member States.
Do tega dne se v državah članicah še naprej uporabljajo veljavne nacionalne določbe o dajanju v promet in uporabi encimov za živila in živil, proizvedenih z encimi za živila.
Articles 10 to 13 shall apply from 20 January 2010.
Členi 10 do 13 se uporabljajo od 20. januarja 2010.
Opinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, p. 162), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, p. 32), Position of the European Parliament of 8 July 2008 (not yet published in the Official Journal) and Council Decision of 18 November 2008.
Mnenje Evropskega parlamenta z dne 10. julija 2007 (UL C 175 E, 10.7.2008, str. 162), Skupno stališče Sveta z dne 10. marca 2008 (UL C 111 E, 6.5.2008, str. 32) in Stališče Evropskega parlamenta z dne 8. julija 2008 (še ni objavljeno v Uradnem listu). Sklep Sveta z dne 18. novembra 2008.
OJ L 237, 26.8.1983, p. 25.
UL L 237, 26.8.1983, str. 25.