natgillin/translations-raw huggingface dataset:
‘collector’ means any establishment registered in accordance with Article 6 of Regulation (EC) No 852/2004 to collect eggs from a producer for delivery to a packing centre, to a market selling exclusively to wholesalers whose undertakings are approved as packing centres, or to the food or non-food industry;
„zbiralnica“ pomeni kakršen koli obrat, registriran v skladu s členom 6 Uredbe (ES) št. 852/2004 za zbiranje jajc pri proizvajalcu za dostavo pakirnemu centru, na trg, ki prodaja izključno trgovcem na debelo, katerih podjetja so odobrena kot pakirni centri, ali živilski in neživilski industriji;
‘batch’ means the eggs in packs or loose from one and the same production site or packing centre, situated in one place, in the same packs or loose, with one and the same laying date or date of minimum durability or packing date, the same farming method, and in the case of graded eggs, the same quality and weight grading;
„serija“ pomeni jajca v pakiranjih ali v razsutem stanju iz iste proizvodne enote ali pakirnega centra, zbrana na istem mestu, v istih pakiranjih ali v razsutem stanju v istem zabojniku, z istim datumom znesitve ali datumom minimalnega roka trajanja ali datumom pakiranja, istega načina reje ter v primeru razvrščenih jajc enake razvrstitve po kakovosti in masi;
‘repacking’ means the physical transfer of eggs to another pack or the re-marking of a pack containing eggs;
„prepakiranje“ pomeni fizičen prenos jajc v drugo pakiranje ali ponovno označevanje pakiranja z jajci;
‘eggs’ means eggs in shell — other than broken, incubated or cooked eggs — that are produced by hens of the species Gallus gallus and are fit for direct human consumption or for the preparation of egg products;
„jajca“ pomenijo jajca v lupini, razen počenih, inkubiranih ali kuhanih, ki so jih znesle kokoši vrste Gallus gallus in so primerna za neposredno prehrano ljudi ali za pripravo jajčnih proizvodov;
‘production site’ means an establishment keeping laying hens, registered in accordance with Commission Directive 2002/4/EC [10];
„proizvodna enota“ pomeni obrat s kokošmi nesnicami, ki je registriran v skladu z Direktivo Komisije 2002/4/ES [10];
‘producer code’ means the distinguishing number of the production site according to point 2 of the Annex to Directive 2002/4/EC.
„oznaka proizvajalca“ pomeni registrsko številko proizvodne enote v skladu s točko 2 Priloge k Direktivi 2002/4/ES.
Class A eggs shall have the following quality characteristics:
Jajca kategorije A imajo naslednje kakovostne lastnosti:
shell and cuticle: normal shape, clean and undamaged;
lupina in povrhnjica: čista, nepoškodovana, pravilne oblike;
air space: height not exceeding 6 mm, stationary; however, for eggs to be marketed as ‘extra’, it may not exceed 4 mm;
zračni mehurček: višina ne presega 6 mm, nepremičen; za jajca, ki se tržijo kot „ekstra“, ne sme presegati 4 mm;
yolk: visible on candling as a shadow only, without clearly discernible outline, slightly mobile upon turning the egg, and returning to a central position;
rumenjak: na presvetljevalni napravi viden le kot senca brez razločno vidnega roba, ob vrtenju jajca se premakne le malo in se vrne v osrednji položaj;
white: clear, translucent;
beljak: jasen, prosojen;
Class A eggs shall not be washed or cleaned, before or after grading, except as provided for in Article 3.
Jajca kategorije A se ne perejo ali čistijo pred razvrstitvijo ali po njej, razen kot je določeno v členu 3.
Class A eggs shall not be treated for preservation or chilled in premises or plants where the temperature is artificially maintained at less than 5 °C.
Jajca kategorije A se ne pripravljajo za konzerviranje ali ohlajajo v prostorih ali obratih, v katerih se temperatura umetno ohranja pod + 5 °C.
However, eggs which have been kept at a temperature below 5 °C during transport for not more than 24 hours or on retail premises or in annexes thereto for not more than 72 hours shall not be considered as chilled.
Vendar se jajca, ki se med prevozom, krajšim od 24 ur, ali na prodajnem mestu manj kot 72 ur hranijo na temperaturi, nižji od 5 °C, ne štejejo za ohlajena.
Class B eggs shall be eggs which do not meet the quality characteristics provided for in paragraph 1.
Jajca kategorije B so tista, ki nimajo kakovostnih lastnosti iz odstavka 1.
Class A eggs which no longer have those characteristics may be downgraded to Class B.
Jajca kategorije A, ki nimajo več takšnih lastnosti, se lahko razvrstijo v kategorijo B.
Grading of Class A eggs by weight
Razvrščanje jajc kategorije A po masi
Class A eggs shall be graded by weight as follows:
Jajca kategorije A se razvrstijo po masi:
XL — very large: weight ≥ 73 g;
XL – zelo velika: masa ≥ 73 g;
L — large: weight ≥ 63 g and < 73 g;
L – velika: masa ≥ 63 g in < 73 g;
M — medium: weight ≥ 53 g and < 63 g;
M – srednja: masa ≥ 53 g in < 63 g;
S — small: weight < 53 g.
S – majhna: masa < 53 g.
The weight-grading shall be indicated by the corresponding letters or terms as defined in paragraph 1 or by a combination of both, which may be supplemented by the corresponding weight ranges.
Razvrstitev po masi se označi z ustreznimi črkami ali izrazi iz odstavka 1 ali s kombinacijo obeh, kar se lahko dopolni z ustreznimi masnimi intervali.
Other additional indications may be used, provided that such indications are not likely to be mistaken for the letters or terms defined in paragraph 1 and comply with Directive 2000/13/EC.
Uporabijo se lahko drugi dodatni izrazi, če ni verjetno, da se bodo takšne oznake zamenjevale s črkami ali izrazi iz odstavka 1, in če so v skladu z Direktivo 2000/13/ES.
By way of derogation from paragraph 1, where Class A eggs of different sizes are packed together in the same pack, the minimum net weight of the eggs shall be given in grams and the indication ‘Eggs of different sizes’ or equivalent terms shall appear on the outer surface of the pack.
Če so jajca kategorije A različnih velikosti pakirana skupaj v istem pakiranju, morata biti z odstopanjem od odstavka 1 na zunanji površini pakiranja navedeni najmanjša neto masa jajc v gramih in oznaka „Jajca različnih velikosti“ ali enakovredno besedilo.
Only packing centres shall grade and pack eggs and label their packs.
Samo pakirni centri razvrstijo in pakirajo jajca ter označijo pakiranja.
Only undertakings satisfying the conditions laid down in this Article shall be authorised as packing centres.
Le podjetjem, ki izpolnjujejo pogoje iz tega člena, se izda dovoljenje za pakirne centre.
The competent authority shall allot the packing centre a packing centre code with an initial code for the Member State concerned as specified in point 2.2 of the Annex to Directive 2002/4/EC.
Pristojni organ dodeli pakirnemu centru oznako pakirnega centra, ki se začne z oznako zadevne države članice, kot je določena v točki 2.2 Priloge k Direktivi 2002/4/ES.
This should include as appropriate:
Po potrebi mora vključevati:
suitable candling equipment, automatic or continuously staffed throughout, allowing the quality of each egg to be examined separately, or other appropriate equipment;
ustrezno opremo za presvetljevanje, ki je avtomatska ali stalno nadzorovana in ki omogoča pregled kakovosti vsakega jajca posebej, ali drugo primerno opremo;
devices for measuring the height of the air space;
naprave za merjenje višine zračnega mehurčka;
The authorisation referred to in paragraphs 1 and 2 may be withdrawn at any time if the conditions provided for in this Article are no longer fulfilled.
Dovoljenje iz odstavkov 1 in 2 se lahko odvzame, čim zahtevani pogoji iz tega člena niso več izpolnjeni.
Time limit for grading, marking and packing eggs and marking packs
Rok za razvrščanje, označevanje in pakiranje jajc ter označevanje pakiranj
The date of minimum durability referred to in Article 12(1)(d) shall be marked at the time of packing in accordance with Article 9(2) of Directive 2000/13/EC.
Datum minimalnega roka trajanja iz člena 12(1)(d) se navede v času pakiranja v skladu s členom 9(2) Direktive 2000/13/ES.
In the case of packing centres supplied with unpacked eggs from their own production units, situated at the same site, identification on transport packaging may take place at the packing centre.
Če se pakirni centri oskrbujejo z nepakiranimi jajci iz lastnih proizvodnih enot na isti lokaciji, se lahko transportna pakiranja opremijo z informacijami v pakirnem centru.
A copy of those documents shall be kept by any intervening operator to whom the eggs are delivered.
Izvod teh dokumentov hranijo vsi izvajalci, ki so jim dostavljena jajca.
The originals of the accompanying documents shall be kept by the packing centre that grades the eggs.
Izvirnike teh dokumentov hrani pakirni center, ki razvršča jajca.
Where batches received by a collector are subdivided for delivery to more than one operator, the accompanying documents may be substituted by appropriate transport container labels, provided that the latter include the information referred to in paragraph 1.
Če se serije, ki jih prejme zbiralnica, razdelijo za dostavo več izvajalcem, se lahko spremni dokumenti nadomestijo z ustreznimi etiketami na transportnih zabojnikih, če le-te vključujejo informacije iz odstavka 1.
The information referred to in paragraph 1 applied to the transport packaging shall not be modified and shall remain on the transport packaging until removal of eggs for immediate grading, marking, packing or further processing.
Informacije iz odstavka 1, ki se navedejo na transportnem pakiranju, se ne spremenijo in ostanejo na transportnem pakiranju, dokler se iz njega ne odstranijo jajca za takojšnje razvrščanje, označevanje in pakiranje ali nadaljnjo predelavo.
Eggs delivered from a production site to a collector, a packing centre or non-food industry situated in another Member State shall be marked with the producer code before leaving the production site.
Jajca, ki se pošljejo iz proizvodne enote zbiralnici, pakirnemu centru ali neživilski industriji v drugi državi članici, se pred odpremo iz proizvodne enote označijo z oznako proizvajalca.
A Member State on whose territory the production site is situated may grant an exemption from the requirement provided for in paragraph 1, where a producer has signed a delivery contract with a packing centre in another Member State requiring the marking in accordance with this Regulation.
Država članica, na ozemlju katere je proizvodna enota, lahko odobri odstopanje od zahteve iz odstavka 1, če sta proizvajalec in pakirni center v drugi državi članici podpisala dobavno pogodbo, ki zahteva označevanje v skladu s to uredbo.
Such an exemption may be granted only at the request of both operators concerned and with the prior written agreement of the Member State where the packing centre is situated.
Takšno odstopanje se lahko odobri le na zahtevo obeh zadevnih izvajalcev in s predhodnim pisnim soglasjem države članice, v kateri je pakirni center.
The inspection services, referred to in Article 24, of the Member States concerned, and of any transit Member States, shall be informed before an exemption is granted in accordance with paragraph 2 of this Article.
Inšpekcijske službe iz člena 24 v zadevnih državah članicah in vseh tranzitnih državah članicah se obvestijo pred odobritvijo odstopanja v skladu z odstavkom 2 tega člena.
Class B eggs marketed in another Member State shall be marked in accordance with the second subparagraph of point 1 of part A, III of Annex XIV to Regulation (EC) No 1234/2007 and, where appropriate, bear an indication in accordance with Article 10 of this Regulation so as to ensure that they can easily be distinguished from Class A eggs.
Jajca kategorije B, ki se tržijo v drugi državi članici, se označijo v skladu z drugim pododstavkom točke A(III)(1) Priloge XIV k Uredbi (ES) št. 1234/2007 in imajo po potrebi oznako iz člena 10 te uredbe, da se zagotovi jasno razlikovanje od jajc kategorije A.
The producer code shall consist of the codes and letters provided for in point 2 of the Annex to Directive 2002/4/EC.
Oznaka proizvajalca je sestavljena iz številk in črk, določenih v točki 2 Priloge k Direktivi 2002/4/ES.
Without prejudice to point 1 of part A, III of Annex XIV to Regulation (EC) No 1234/2007, where it is not possible for technical reasons to mark cracked or soiled eggs, marking with the producer code shall not be compulsory.
Brez poseganja v točko A(III)(1) Priloge XIV k Uredbi (ES) št. 1234/2007 označevanje z oznako proizvajalca ni obvezno, če zaradi tehničnih razlogov ni mogoče označiti razpokanih ali umazanih jajc.
Indications on Class B eggs
Oznake jajc kategorije B
The indication referred to in point 1 of part A, III of Annex XIV to Regulation (EC) No 1234/2007 shall be a circle at least 12 mm in diameter around the letter ‘B’ at least 5 mm high, or an easily visible colour spot of at least 5 mm in diameter.
Oznaka iz točke A(III)(1) Priloge XIV k Uredbi (ES) št. 1234/2007 je krog s premerom najmanj 12 mm, v katerem je najmanj 5 mm visoka črka „B“, ali dobro vidna barvna pika s premerom najmanj 5 mm.
Member States may exempt operators at their request from the marking obligations provided for in point 1 of part A, III of Annex XIV to Regulation (EC) No 1234/2007, where eggs are delivered directly from the production site to the food industry.
Države članice lahko izvajalce na njihovo zahtevo oprostijo obveznosti označevanja iz točke A(III)(1) Priloge XIV k Uredbi (ES) št. 1234/2007, če se jajca neposredno iz proizvodne enote dostavijo živilski industriji.
Packs containing Class A eggs shall bear on the outer surface in easily visible and clearly legible type:
Na zunanji površini pakiranj z jajci kategorije A so z dobro vidnim in čitljivim tiskom navedeni:
the quality grading; packs shall be identified either by the words ‘Class A’ or the letter ‘A’, whether alone or in combination with the word ‘fresh’;
razvrstitev po kakovosti; na pakiranjih so navedene besede „Kategorija A“ ali črka „A“ same ali skupaj z besedo „sveža“;
the wording ‘washed eggs’ for eggs washed in accordance with Article 3 of this Regulation;
navedba „oprana jajca“ za jajca, oprana v skladu s členom 3 te uredbe;
as a special storage condition in accordance with Article 3(1)(6) of Directive 2000/13/EC, an indication advising consumers to keep eggs chilled after purchase.
kot posebna navodila za hrambo v skladu s členom 3(1)(6) Direktive 2000/13/ES napis z nasvetom potrošnikom, naj po nakupu jajca hranijo na hladnem.
In addition to the requirements laid down in paragraph 1, packs containing Class A eggs shall bear on the outer surface in easily visible and clearly legible type the farming method.
Poleg zahtev iz odstavka 1 je na zunanji površini pakiranj z jajci kategorije A dobro vidno in čitljivo naveden način reje.
for conventional farming, the terms set out in Part A of Annex I, and only if the relevant conditions laid down in Annex II are fulfilled;
za tradicionalno kmetijstvo in le, če so izpolnjeni ustrezni pogoji iz Priloge II, se uporabljajo izrazi iz dela A Priloge I;
for organic production, the terms set out in Article 2 of Council Regulation (EEC) No 2092/91 [11].
za ekološko proizvodnjo se uporabljajo izrazi iz člena 2 Uredbe Sveta (EGS) št. 2092/91 [11].
Where laying hens are kept in systems of production in accordance with the requirements laid down in Chapter III of Council Directive 1999/74/EC, the identification of the farming method may be complemented by one of the indications listed in Part B of Annex I to this Regulation.
Če se kokoši nesnice redijo v proizvodnih sistemih v skladu z zahtevami iz poglavja III Direktive 1999/74/ES, se opredelitev načina reje lahko dopolni z enim od izrazov iz dela B Priloge I k tej uredbi.
Packs containing Class B eggs shall bear on the outer surface in easily visible and clearly legible type:
Na zunanji površini pakiranj z jajci kategorije B so dobro vidno in čitljivo navedeni:
the quality grading; packs shall be identified either by the words ‘Class B’ or the letter ‘B’;
razvrstitev po kakovosti; na pakiranjih so navedene besede „Kategorija B“ ali črka „B“;
The Member States may require, for packs of eggs produced on their territory, that the labels be affixed in such a way so as to be broken when opening the packs.
Države članice lahko za pakiranja jajc, proizvedenih na svojem ozemlju, določijo, da se etikete pritrdijo tako, da se pri odprtju pakiranj pretrgajo.
The words ‘extra’ or ‘extra fresh’ may be used as an additional quality indication on packs containing Class A eggs until the ninth day after laying of the eggs.
Kot dodatna oznaka kakovosti na pakiranjih z jajci kategorije A se lahko do devetega dne od znesitve jajc uporabljata navedbi „ekstra“ ali „posebno sveža“.
Where indications referred to in paragraph 1 are used, the laying date and the time limit of nine days shall be shown on the pack in such a way as to be easily visible and clearly legible.
Kadar se uporabljajo navedbe iz odstavka 1, se dan znesitve in rok devetih dni na pakiranju navedeta tako, da sta dobro vidna in čitljiva.
reference may be made to cereals as a feed ingredient only where they account for at least 60 % in weight of the feed formula given, of which no more than 15 % of cereal by-products may be part;
žita se lahko navedejo kot sestavina krmnega obroka le, če znašajo najmanj 60 % teže dane krmne mešanice, od tega največ 15 % v obliki stranskih proizvodov žit;
without prejudice to the minimum of 60 % referred to in point (a), where reference is made to a specific cereal, it shall account for at least 30 % of the feed formula used.
brez poseganja v najmanjšo vrednost 60 % iz točke (a) mora v primeru, če je navedeno določeno žito, to znašati najmanj 30 % uporabljene krmne mešanice.
If specific reference is made to more than one cereal, each shall account for at least 5 % of the feed formula.
Če je posebej navedeno več kot eno žito, mora vsako od njih znašati vsaj 5 % krmne mešanice.
Information to be displayed for loose egg sales
Informacije pri prodaji jajc v razsutem stanju
For loose egg sales, the following information shall be given in such a manner as to be easily visible and clearly legible to the consumer:
Pri prodaji jajc v razsutem stanju je treba potrošniku zagotoviti naslednje informacije, ki morajo biti dobro vidne in čitljive:
the quality grading;
kakovostna kategorija;
the weight grading in accordance with Article 4;
masni razred v skladu s členom 4;
an indication of the farming method equivalent to that referred to in Article 12(2);
navedba načina reje, ki ustreza načinu iz člena 12(2);
an explanation of the meaning of the producer code;
razlaga pomena oznake proizvajalca;
Without prejudice to the requirements laid down in Chapter X of Annex II to Regulation (EC) No 852/2004, packs shall be shock-resistant, dry, clean and in good repair, and be of materials which protect the eggs from extraneous odour and the risk of quality deterioration.
Brez poseganja v zahteve iz poglavja X Priloge II k Uredbi (ES) št. 852/2004 morajo biti pakiranja odporna na udarce, suha, čista in v dobrem stanju ter proizvedena iz materialov, ki ščitijo jajca pred tujim vonjem in nevarnostjo kvarjenja.
Industrial eggs shall be marketed in packaging containers with a red band or label.
Industrijska jajca se tržijo v pakiranjih z rdečim trakom ali etiketo.
Those bands and labels shall show:
Na teh trakovih ali etiketah morajo biti navedeni:
the name and address of the operator for whom the eggs are intended;
ime in naslov izvajalca, ki so mu namenjena jajca;
the name and address of the operator who has dispatched the eggs;
ime in naslov izvajalca, ki je odpremil jajca;
the words ‘industrial eggs’ in capital letters 2 cm high, and the words ‘unsuitable for human consumption’ in letters at least 8 mm high.
navedba „industrijska jajca“ z velikimi tiskanimi, 2 cm visokimi črkami in besede „ni primerno za prehrano ljudi“ z vsaj 8 mm visokimi črkami.
Packed Class A eggs may be repacked only by packing centres.
Pakirana jajca kategorije A se lahko prepakirajo le v pakirnih centrih.
the date of culling and the number of hens culled;
datum zakola živali in število zaklanih kokoši;
Where the feeding method is indicated in accordance with Article 15 of this Regulation, producers shall, without prejudice to the requirements laid down in part A, III of Annex I to Regulation (EC) No 852/2004, record the following information, specifying for each feeding method used:
Kadar je naveden način krmljenja v skladu s členom 15 te uredbe, proizvajalci brez poseganja v zahteve iz dela A(III) Priloge I k Uredbi (ES) št. 852/2004 evidentirajo naslednje podatke, pri čemer za vsak uporabljen način krmljenja navedejo:
the quantity and type of feed supplied or mixed on-site;
količino in vrsto krmnega obroka, ki je dobavljen ali zmešan na mestu;
Where a producer uses different farming methods on a single production site, the information referred to in paragraphs 1 and 2 shall be broken down by hen house.
Kadar proizvajalec uporablja različne načine reje v eni proizvodni enoti, se podatki iz odstavkov 1 in 2 razdelijo po kokošnjakih.
For the purposes of this Article, instead of keeping records of sales and deliveries, producers may keep files of invoices and delivery notes marked as indicated in paragraphs 1 and 2.
Za namene tega člena lahko proizvajalci namesto vodenja evidenc o prodaji in dostavi hranijo arhiv računov in dobavnic z navedbami iz odstavkov 1 in 2.
Records to be kept by collectors
Evidence, ki jih vodijo zbiralnice
Collectors shall record separately, by farming method and by day:
Zbiralnice vodijo evidence ločeno po načinu reje in po dnevu:
the quantity of eggs collected, broken down by producer, giving the name, address and producer code, and the laying date or period;
količine zbranih jajc, razdeljenih po proizvajalcih, z navedbo imena, naslova in oznake proizvajalca ter datumom ali obdobjem znesitve;
the quantity of eggs delivered to the relevant packing centres, broken down by producer, giving the name, address, packing centre code and the laying date or period.
količine nerazvrščenih jajc, dobavljenih zadevnim pakirnim centrom, razdeljenih po proizvajalcih, z navedbo imena, naslova, oznake pakirnega centra ter datumom ali obdobjem znesitve.
For the purposes of this Article, instead of keeping records of sales and deliveries, collectors may keep files of invoices and delivery notes marked as indicated in paragraph 1.
Za namene tega člena lahko zbiralnice namesto vodenja evidenc o prodaji in dostavi hranijo arhiv računov in dobavnic z navedbami iz odstavka 1.
after the eggs are graded, the quantities by quality and weight grade;
po razvrstitvi jajc, količine jajc, razvrščenih po kakovostni kategoriji in masi;
the quantities of graded eggs received coming from other packing centres, including the code of those packing centres and the date of minimum durability;
količine razvrščenih prejetih jajc, ki pridejo iz drugih pakirnih centrov, z navedbo oznake teh pakirnih centrov in datuma minimalnega roka trajanja;
the quantities of ungraded eggs delivered to other packing centres, broken down by producer, including the code of those packing centres and the laying date or period;
količine nerazvrščenih jajc, dostavljenih drugim pakirnim centrom, razdeljene po proizvajalcih, z navedbo oznake teh pakirnih centrov in datuma ali obdobja znesitve;
the number and/or weight of eggs delivered, by quality and weight grade, packing date in the case of Class B eggs or the date of minimum durability in the case of Class A eggs, and by purchaser, with the name and address of the latter.
števila in/ali mase dostavljenih jajc, razvrščenih po kakovostni kategoriji in masi, datumu pakiranja pri jajcih kategorije B ali datumu minimalnega roka trajanja pri jajcih kategorije A ter po kupcu z navedbo njegovega imena in naslova.
Where Class A eggs and their packs bear an indication of how laying hens are fed in accordance with Article 15, packing centres using such indications shall keep separate records in accordance with paragraph 1.
Če imajo jajca kategorije A in njihova pakiranja oznako o vrsti krmnega obroka kokoši nesnic v skladu s členom 15, morajo pakirni centri, ki uporabljajo take oznake, voditi ločene evidence v skladu z odstavkom 1.