natgillin/translations-raw huggingface dataset:
OJ L 213, 4.8.1983, p. 13.
UL L 213, 4.8.1983, str. 13.
OJ L 315, 19.11.1997, p. 3.
UL L 315, 19.11.1997, str. 3.
OJ L 135, 8.5.1998, p. 18.
UL L 135, 8.5.1998, str. 18.
OJ L 93, 8.4.1999, p. 14.
UL L 93, 8.4.1999, str. 14.
OJ L 167, 2.7.1999, p. 22.
UL L 167, 2.7.1999, str. 22.
OJ L 310, 4.12.1999, p. 7.
UL L 310, 4.12.1999, str. 7.
OJ L 103, 28.4.2000, p. 22.
UL L 103, 28.4.2000, str. 22.
OJ L 26, 27.1.2001, p. 24.
UL L 26, 27.1.2001, str. 24.
OJ L 129, 11.5.2001, p. 4.
UL L 129, 11.5.2001, str. 4.
OJ L 200, 25.7.2001, p. 14.
UL L 200, 25.7.2001, str. 14.
OJ L 203, 28.7.2001, p. 9.
UL L 203, 28.7.2001, str. 9.
OJ L 244, 14.9.2001, p. 12.
UL L 244, 14.9.2001, str. 12.
OJ L 325, 8.12.2001, p. 11.
UL L 325, 8.12.2001, str. 11.
OJ L 134, 22.5.2002, p. 24.
UL L 134, 22.5.2002, str. 24.
OJ L 187, 16.7.2002, p. 14.
UL L 187, 16.7.2002, str. 14.
OJ L 252, 4.10.2003, p. 11.
UL L 252, 4.10.2003, str. 11.
OJ L 13, 20.1.2004, p. 19.
UL L 13, 20.1.2004, str. 19.
OJ L 36, 7.2.2004, p. 6.
UL L 36, 7.2.2004, str. 6.
OJ L 300, 25.9.2004, p. 5.
UL L 300, 25.9.2004, str. 5.
OJ L 325, 28.10.2004, p. 10.
UL L 325, 28.10.2004, str. 10.
OJ L 325, 28.10.2004, p. 17.
UL L 325, 28.10.2004, str. 17.
OJ L 325, 28.10.2004, p. 23.
UL L 325, 28.10.2004, str. 23.
OJ L 144, 4.6.1997, p. 19.’
UL L 144, 4.6.1997, str. 19.‘
OJ L 109, 6.5.2000, p. 29.’
UL L 109, 6.5.2000, str. 29.‘
MARKETING STANDARDS REFERRED TO IN ARTICLE 2a
TRŽNI STANDARDI IZ ČLENA 2a
General Marketing standard
Splošni tržni standard
intact,
nepoškodovan,
sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
zdravi; proizvodi, ki so gnili ali poškodovani, tako da niso primerni za uživanje, se izključijo,
practically free from damage caused by pests affecting the flesh,
praktično brez poškodb, ki bi jih na mesu povzročili škodljivci,
to withstand transport and handling,
prenesejo prevoz in ravnanje z njimi ter
to arrive in satisfactory condition at the place of destination.
prispe v namembni kraj v zadovoljivem stanju.
The products must be sufficiently developed and display satisfactory ripeness.
Proizvodi morajo biti dovolj razviti in zreli.
Tolerance
Odstopanje
This tolerance shall not however cover product affected by rotting or any other deterioration rendering it unfit for consumption.
Vendar to odstopanje ne zajema proizvodov, ki so zaradi gnitja ali drugih poškodb neprimerni za uživanje.
Full name of the country of origin.
Polno ime države porekla.
SPECIFIC MARKETING STANDARDS
POSEBNI TRŽNI STANDARDI
PART 1: MARKETING STANDARD FOR APPLES
DEL 1: TRŽNI STANDARD ZA JABOLKA
PROVISIONS CONCERNING QUALITY
DOLOČBE GLEDE KAKOVOSTI
The purpose of the standard is to define the quality requirements of apples, after preparation and packaging.
Namen standarda je opredeliti zahteve glede kakovosti za jabolka po pripravi in pakiranju.
sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
plodovi, ki so zaradi gnitja ali kvarjenja neprimerni za uživanje, morajo biti izločeni,
practically free from damage caused by pests,
praktično brez poškodb zaradi škodljivcev,
In addition, they must have been carefully picked.
Poleg tega morajo biti hruške skrbno obrane.
to continue their maturing process and to reach the degree of maturity required in relation to the varietal characteristics,
nadaljujejo proces zorenja in dosežejo stopnjo zrelosti, značilno za posamezno sorto,
to withstand transport and handling, and
prenese prevoz in ravnanje z njim ter
“Extra” class
Razred ‚ekstra‘
In shape, size and colouring, they must be characteristic of the variety and with the stalk which must be intact.
Oblika, razvoj in obarvanost plodov morajo biti sortno značilni in pecelj mora biti nepoškodovan.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Plodovi morajo biti brez pomanjkljivosti razen neznatnih sprememb kožice, če to ne vpliva na splošni videz plodov, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju.
In shape, size and colouring, they must be characteristic of the variety [3] The criteria for colouring and russetting are given in the appendix to this standard, as well as a non-exhaustive list of the varieties concerned by each criteria.
Oblika, velikost in obarvanost plodov morajo biti sortno značilne [3] Merila glede obarvanja in mrežavosti plodov jabolk so v dodatku k temu standardu, pa tudi nepopoln seznam sort, na katere se nanašajo posamezna merila.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovoljene so rahle pomanjkljivosti, če ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju:
a slight defect in shape,
rahle pomanjkljivosti v obliki,
a slight defect in development,
rahle pomanjkljivosti v razvoju,
slight skin defects which must not extend over more than:
rahle poškodbe kožice, ki:
2 cm in length for defects of elongated shape,
so lahko dolge največ 2 cm pri poškodbah podolgovate oblike,
1 cm2 of total surface area for other defects, with the exception of scab (Venturia inaequalis), which must not extend over more than 0,25 cm2 of total surface area,
skupaj ne presegajo 1 cm2 celotne površine pri drugih poškodbah, razen peg škrlupa (Venturia inaequalis), ki skupaj ne smejo pokrivati površine, večje od 0,25 cm2,
slight bruising not exceeding 1 cm2 of total surface area and not discoloured.
če gre za rahle poškodbe (odrgnine), ne smejo pokrivati površine, večje od 1 cm2, in ne smejo biti razbarvane.
This class includes apples which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above [3] The criteria for colouring and russetting are given in the appendix to this standard, as well as a non-exhaustive list of the varieties concerned by each criteria.
V ta razred se uvrstijo jabolka, ki ne izpolnjujejo zahtev za višje razrede, izpolnjujejo pa zgoraj navedene minimalne zahteve [3] Merila glede obarvanja in mrežavosti plodov jabolk so v dodatku k temu standardu, pa tudi nepopoln seznam sort, na katere se nanašajo posamezna merila.
The following defects are allowed provided the fruit retains its essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če plod ohrani svoje značilnosti v zvezi s kakovostjo, ohranjanjem kakovosti in predstavitvijo:
defects in shape,
pomanjkljivosti v obliki,
defects in development,
pomanjkljivosti v razvoju,
defects in colouring,
pomanjkljivosti v obarvanosti,
skin defects which must not extend over more than:
pomanjkljivosti v obarvanosti, poškodbe kožice, ki:
4 cm in length for defects of elongated shape,
so lahko dolge največ 4 cm pri poškodbah podolgovate oblike,
2,5 cm2 of total surface area for other defects, with the exception of scab (Venturia inaequalis), which must not extend over more than 1 cm2 of total surface area,
skupaj ne presegajo 2,5 cm2 celotne površine pri drugih poškodbah, razen peg škrlupa (Venturia inaequalis), ki skupaj ne smejo pokrivati površine, večje od 1 cm2,
slight bruising not exceeding 1,5 cm2 of total surface area which may be slightly discoloured.
rahle poškodbe (odrgnine) ne smejo pokrivati več kakor 1,5 cm2 celotne skupne površine, ki je lahko rahlo razbarvana.
Fruit of smaller sizes may be accepted, if the Brix level of the produce is greater than or equal to 10,5o Brix and the size is not smaller than 50 mm or 70 g.
Plodovi manjših velikosti so lahko sprejemljivi, če je vrednost brix večja ali enaka 10,5obrix, velikost pa ni manjša od 50 mm ali 70 g.
5 mm for “Extra” Class fruit and for Classes I and II fruit packed in rows and layers.
5 mm za razred ‚ekstra‘ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih.
However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter may amount to 20 mm, or
Za jabolka sort Bramley's Seedling (Bramley, Triomphe de Kiel) in Horneburger pa je lahko razlika v premeru največjega in najmanjšega plodu do 20 mm, ali
20 % of the average individual fruit weight in the package for “Extra” Class fruit and for Classes I and II fruit packed in rows and layers, and
20 % povprečne mase posameznega plodu v enoti pakiranja za razred ‚ekstra‘ in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
There is no sizing uniformity requirement for Class II fruit packed loose in the package or in consumer packages.
Za plodove iz razreda II, pakirane v razsutem stanju v enoti pakiranja ali prodajni embalaži, ni določena zahteva glede izenačenosti po velikosti.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
Odstopanja od zahtev glede kakovosti in velikosti so dovoljena v vsaki enoti pakiranja za plodove, ki ne izpolnjujejo zahtev za navedeni razred.
5 % by number or weight of apples not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
5 % jabolk po številu ali masi, ki ne izpolnjujejo zahtev za razred ‚ekstra‘, vendar izpolnjujejo zahteve za razred I ali, izjemoma, ki so znotraj dovoljenih odstopanj za ta razred.
10 % by number or weight of apples not satisfying the requirements of the class, but meeting those of Class II, or exceptionally, coming within the tolerances of that class.
10 % jabolk po številu ali masi, ki ne izpolnjujejo zahtev za razred I, vendar izpolnjujejo zahteve za razred II ali, izjemoma, ki so znotraj dovoljenih odstopanj za ta razred.
10 % by number or weight of apples satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % jabolk po številu ali masi, ki ne izpolnjujejo zahtev za razred niti minimalnih zahtev, razen proizvodov, ki so gnili ali kako drugače poškodovani, tako da niso primerni za uživanje.
Within this tolerance, a maximum of 2 % number or weight of fruit is allowed which shows the following defects:
V okviru tega odstopanja je lahko največ 2 % plodov po številu ali masi, ki imajo naslednje pomanjkljivosti:
serious attacks of cork (bitter pit) or water-core,
resne poškodbe zaradi grenke pegavosti ali steklavosti,
slight damage or unhealed cracks,
rahle poškodbe ali nezaceljene razpoke,
very slight traces of rot,
neznatne sledove gnilobe,
presence of internal feeding pests and/or damage to the flesh caused by pests.
so črvivi in/ali imajo poškodbe mesa, ki so jih povzročili škodljivci.
For all classes: a total tolerance of 10 per cent, by number or weight, of fruit not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi plodov, ki ne ustrezajo zahtevam glede velikosti.
5 mm or more below the minimum diameter when size is determined by diameter,
5 mm ali več pod najmanjšim premerom, kadar je velikost določena s premerom,
10 g or more below the minimum weight when size is determined by weight.
10 g ali več pod najmanjšo maso, kadar je velikost določena po masi.
In the case of the “Extra” class, uniformity also applies to colouring.
V razredu ‚ekstra‘ morajo biti plodovi izenačeni tudi po obarvanosti.
Sales packages of a net weight not exceeding 5 kg may contain mixtures of apples of different varieties, provided they are uniform in quality and, for each variety concerned, in origin, size (if sized) and degree of ripeness.
V prodajni embalaži z neto maso, ki ne presega 5 kg, so lahko različne sorte jabolk, če so izenačene po kakovosti in če je vsaka posamezna sorta izenačena po poreklu, velikosti (če je sortirana po velikosti) in stopnji zrelosti.
The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce.
Notranji material pakiranja mora biti nov, čist in takšne kakovosti, da preprečuje poškodbe proizvoda od zunaj in znotraj.
The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba materialov, zlasti papirja ali žigov s trgovskimi oznakami, če se pri tiskanju ali etiketiranju uporablja nestrupeno črnilo ali lepilo.
Packages must be free of all foreign matter.
Pakiranje mora biti brez tujih snovi.
For “Extra” class, fruit must be packed in layers.
Plodovi razreda ‚ekstra‘ morajo biti pakirani v vložkih.
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference “Packer and/or Dispatcher” (or equivalent abbreviations);
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na ‚Pakirnica in/ali odpremnik‘ (ali ustrezne okrajšave);
for pre-packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention “Packed for:” or an equivalent mention.
samo za predpakiranja z imenom in naslovom prodajalca s sedežem v Skupnosti, poleg katerih je navedeno ‚Pakirano za:‘ ali enakovredna navedba.
“Apples” if the contents are not visible from the outside
‚Jabolka,‘ če vsebina ni vidna od zunaj.
Name of the variety or varieties where appropriate.
Ime sorte ali sort, če je to ustrezno.
In the case of sales packages containing a mixture of apples of different varieties, names of each of the different varieties in the package.
Imena vseh različnih sort v pakiranju, kadar prodajna embalaža vsebuje mešanico jabolk različnih sort.
Country of origin and, optionally, district where grown, or national, regional or local place name
Država porekla in, neobvezno, regija pridelave ali nacionalno, regionalno ali lokalno ime kraja.
In the case of sales packages containing a mixture of varieties of apples of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.
Kadar prodajna embalaža vsebuje mešanico sort jabolk različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
Class
Razred.
Size or, for fruit packed in layers, number of units.
Velikost ali število enot pri pakiranju v vložke.
for produce subject to the uniformity rules, as minimum and maximum diameters or minimum and maximum weight;
pri proizvodih, za katere veljajo pravila o izenačenosti, kot najmanjši in največji premer ali največja in najmanjša masa;
for produce not subject to the uniformity rules, the diameter or the weight of the smallest fruit in the package followed by “and over” or “+” or equivalent denomination or, where applicable, followed by the diameter or weight of the largest fruit.
pri proizvodih, za katere ne veljajo pravila o izenačenosti, kot premer ali masa najmanjšega plodu v enoti pakiranja z navedbo ‚in več‘ ali ‚+‘ ali enakovredne označbe, ali če je to ustrezno, premer ali masa največjega plodu.
These packages shall be free from any indications such as could mislead.
Na teh enotah pakiranja ne smejo biti označbe, ki bi bile lahko zavajajoče.
When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.
Kadar so ta pakiranja paletna, se podatki navedejo na obvestilu, nameščenem na vidnem mestu na vsaj dveh straneh palete. -------------------------------------------------- Dodatek Izčrpen seznam sort z majhnimi jagodami Sorta
Appendix
Admirable, Csiri Csuri Albillo
Colouring criteria, colouring groups and codes
Merila glede obarvanosti, skupine glede obarvanosti in oznake
Colouring group
Skupina glede obarvanosti
(Red varieties)
(rdeče sorte)
(Mixed red colouring varieties)
(rdeče-zelene sorte)
(Striped slightly coloured varieties)
(prižaste sorte, rahlo obarvane)
(Other varieties)
(druge sorte)
Total surface area of red colouring characteristic of the variety
skupna rdeče obarvana površina, značilna za sorto
Total surface area of mixed red colouring characteristic of the variety
skupna rdeče-zeleno obarvana površina, značilna za sorto
Total surface area of slightly red coloured, blushed or striped characteristic of the variety
skupna površina rahlo rdeče obarvana, pordečena ali prižasta, značilna za sorto
Extra class
Razred I
No requirement as to red colouring
Ni zahteve glede rdeče obarvanosti
Russeting criteria
Merila glede mrežavosti
Group R: Varieties for which russeting is a characteristic of the skin and is not a defect if it corresponds to the typical appearance of the variety.
Skupina R: Sorte, pri katerih je mrežavost značilnost kožice in ne pomanjkljivost, če mrežavost ustreza značilnemu videzu sorte.
For varieties not marked with an ‘R’ in the list below, russeting is allowed within the following limits:
Za sorte, ki niso označene z ‚R‘ na spodnjem seznamu, je dovoljena mrežavost v naslednjih mejah:
‘Extra’ class
Razred ‚ekstra‘
Tolerance for Class II
Odstopanje za razred II:
Brown patches
Rjasti madeži
not outside the stem cavity
niso zunaj peceljne jamice
may go slightly beyond the stem or pistil cavities
lahko segajo rahlo zunaj peceljne jamice ali pestiča
may go beyond the stem or pistil cavities
lahko segajo zunaj peceljne jamice ali pestiča
fruit not seriously detracting from the appearance and condition of the package
plodovi ne vplivajo bistveno na videz in stanje pakiranja
not rough
niso hrapavi
slightly rough
rahlo hrapavi
Maximum surface area of the fruit permitted
največja dovoljena površina ploda
thin net-like russeting (not contrasting strongly with the general colouring of the fruit)
tanka mrežavost (ne sme biti močno kontrastna glede na splošno obarvanost plodov)
slight and isolated traces of russeting not altering the general appearance of the fruit or of the package
rahle in posamične sledi mrežavosti, ki ne spremenijo splošnega videza plodov in celotnega pakiranja
heavy
močna
none
ni dovoljena
cumulative defects (with the exception of the brown patches which are excluded from these cumulative defects).
skupne pomanjkljivosti (razen rjastih madežev, ki ne smejo biti med skupnimi pomanjkljivostmi).
In no case may thin russeting and heavy russeting taken together exceed a maximum of:
Tanka in močna mrežavost skupaj nikakor ne smeta presegati:
Non-exhaustive list of apple varieties classified according to their colouring and russeting criteria
Nepopoln seznam sort jabolk, razvrščenih glede na obarvanost in mrežavost
Red coloured mutants of Aroma, for example Aroma Amorosa
Rdeče obarvani mutanti Aroma, na primer Aroma Amorosa
Red coloured mutants of Braeburn, for example:
Rdeče obarvani mutanti Braeburn, na primer:
Red coloured mutants of Cox's Orange Pippin for example:
Rdeče obarvani mutanti Cox's Orange Pippin, na primer:
Red coloured mutants of Elstar, for example:
Rdeče obarvani mutanti Elstar, na primer:
Jonagold [2] and mutants, for example:
Jonagold [2] in mutanti, npr.:
However, for the variety Jonagold, at least one-tenth surface of the fruit in Class II must be streaked with red colouring.
Vendar mora biti pri sorti jonagold vsaj ena desetina površine plodu iz razreda II rdeče progasto obarvana.
PART 2: MARKETING STANDARD FOR CITRUS FRUITS
DEL 2: TRŽNI STANDARDI ZA AGRUME
This standard applies to the following fruit, classified as “citrus fruit”, to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded:
Ta standard se uporablja za naslednje sadeže, uvrščene med ‚agrume‘, ki se potrošniku dobavljajo sveži, pri čemer so izključeni agrumi za industrijsko predelavo:
lemons of varieties (cultivars) grown from the species Citrus limon (L.)
limone sort (kultivarjev), vzgojenih iz vrste Citrus limon (L.)
mandarins of varieties (cultivars) grown from the species Citrus reticulata Blanco, including satsumas (Citrus unshiu Marcow.), clementines (Citrus clementina Hort. ex Tan.), common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerina Hort. ex Tan.) grown from these species and its hybrids, hereinafter called “mandarins”,
mandarine sort (kultivarjev), vzgojenih iz vrste Citrus reticulata Blanco, vključno s satsumami (Citrus unshiu Marcow.), klementinami (Citrus clementina Hort. ex Tan.), navadnimi mandarinami (Citrus deliciosa Ten.) in tangerinami (Citrus tangerina Hort. ex Tan.), ki so vzgojene iz teh vrst in njihovih hibridov, v nadaljevanju ‚mandarine‘,
oranges of varieties (cultivars) grown from the species Citrus sinensis (L.)
pomaranče sort (kultivarjev), vzgojenih iz vrste Citrus sinensis (L.)
The purpose of the standard is to define the quality requirements of the citrus fruit after preparation and packaging.
Namen tega standarda je opredeliti zahteve glede kakovosti agrumov po pripravi in pakiranju.
free of bruising and/or extensive healed over cuts,
brez odrgnin in/ali večjih zaceljenih vreznin,
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
zdrav; proizvodi, ki so gnili ali poškodovani, tako da niso primerni za uživanje, so izključeni,
clean practically free of any visible foreign matter,
čisti, praktično brez vsake vidne tuje snovi,
free of signs of internal shrivelling,
brez znakov notranjega venenja,
free of damage caused by low temperature or frost,
brez poškodb, ki bi jih povzročila nizka temperatura ali pozeba,
free of all abnormal external moisture,
brez vsake odvečne zunanje vlage,
The citrus fruit must have been carefully picked and have reached an appropriate degree of development and ripeness account being taken of criteria proper to the variety, the time of picking and the growing area.
Agrumi morajo biti skrbno obrani ter doseči primerno stopnjo razvitosti in zrelosti ob upoštevanju sortne značilnosti, časa obiranja in pridelovalnega področja.
The development and state of ripeness of the citrus fruit must be such as to enable them:
Razvitost in zrelost agrumov morata biti takšni, da
Citrus fruit meeting the ripeness requirements of this Annex may be “degreened”.
Agrumom, ki ustrezajo zahtevam glede zrelosti iz te Priloge, se lahko razbarva zelena barva.
This treatment is permitted only if the other natural organoleptic characteristics are not modified.
Ta postopek je dovoljen samo, če se s tem ne spremenijo druge naravne organoleptične lastnosti.
Maturity requirements
Zahteve glede zrelosti
Maturity of citrus fruit is defined by the following parameters specified for each specie below:
Zrelost agrumov se določa z naslednjimi parametri, ki so navedeni za vsako sorto:
Minimum juice content
Minimalna vsebnost soka
Colouring
Obarvanost
The degree of colouring shall be such that, following normal development the citrus fruit reach the colour typical of the variety at their destination point.
Stopnja obarvanosti mora biti takšna, da po normalnem razvoju plodovi agrumov dosežejo sortno značilno obarvanost na točki namembnega kraja.
Minimum juice content:
Minimalna vsebnost soka:
Verdelli and Primofiore lemons:
limone Verdelli in Primofiore:
Other lemons:
druge limone:
Colouring: must be typical of the variety.
Obarvanost: biti mora sortno značilna.
However fruits with a green (but not dark green) colour are allowed provided they satisfy the minimum requirements as to juice content.
Vseeno so dovoljeni plodovi zelene (vendar ne temno zelene) barve, če ustrezajo minimalnim zahtevam glede vsebnosti soka.
Mandarins, excluding Clementines:
mandarine, razen klementin:
Clementines:
klementine:
Colouring: must be typical of the variety on at least one third of the surface of the fruit.
Obarvanost: biti mora sortno značilna vsaj na eni tretjini površine plodu.
Colouring must be typical of the variety.
Obarvanost mora biti sortno značilna.
Fruits with light green colour are allowed, provided it does not exceed one fifth of the total surface of the fruit.
Dovoljeni so plodovi s svetlo zeleno barvo, pod pogojem, da ta ne presega ene petine celotne površine plodu.