natgillin/translations-raw huggingface dataset:
In fact, it is a common knowledge that the importance and reputation of this denomination as a liqueur wine is due to the to the activity of both producers and English dealers who, since 1773, discovered Marsala, produced and marketed this extraordinary wine, allowing a vast knowledge all the world round, especially in England.
Pravzaprav je splošno znano, da sta se pomen in sloves tega poimenovanja likerskega vina razvila iz dejavnosti pridelovalcev in angleških trgovcev, ki so leta 1773 odkrili Marsalo ter od takrat pridelujejo in tržijo to izjemno vino, kar pripomore k dobri prepoznavnosti povsod po svetu, zlasti v Angliji.
Term related to some ‘Vin Santo’ wine typologies It refers to the production method and to the particular colour.
Izraz, povezan z nekaterimi vrstami vina „Vin Santo“. Nanaša se na metodo pridelave in na značilno barvo.
In fact, the particular production method, based on utilisation of red grapes, allows the production of a very typical product with an extraordinary colour whose range goes from vivid to pale pink.
Posebna metoda pridelave, ki temelji na uporabi rdečega grozdja in omogoča pridelavo zelo značilnega vina s posebno barvo, z odtenki od močno do bledo rožnate.
It is a detail of the ‘Pernice’ eyes colour, the bird from which the wine gets its name.
Je tudi značilnost barve oči „Pernice“, ptice, po kateri je vino dobilo ime.
Term related to the specific ‘Marsala’ wines.
Izraz, povezan z določenimi vini „Marsala“.
It refers to the particular colour and to the production method that implies the prohibition to use cooked must.
Nanaša se na značilno barvo in metodo pridelave, ki vključuje prepoved uporabe kuhanega mošta.
This allows to obtain a product of particular value with a golden color, more or less vivid.
To omogoča pridelavo vina s posebno vrednostjo in bolj ali manj intenzivnim odtenkom zlate barve.
Term referred to the product type and to the corresponding production method.
Izraz, povezan z vrsto proizvoda in ustrezno metodo pridelave.
The terms ‘passito’ or ‘vino passito’, and ‘vino passito liquoroso’ are reserved for normal or liqueur wines, obtained from the fermentation of grapes through natural drying or in conditioned place according to the product specifications provisions.
Izrazi „passito“ ali „vino passito“ in „vino passito liquroso“ so namenjeni poimenovanju običajnih ali likerskih vin, pridobljenih s fermentacijo grozdja ob naravnem sušenju ali ob posebnih pogojih v skladu z določbami specifikacije proizvoda.
Law no. 82/2006 extended this term to overripe grapes wines.
Zakon št. 82/2006 je ta izraz razširil na vina, pridobljena iz prezrelega grozdja.
Exclusive term connected to one of the ‘Pinerolese’ wine typologies.
Edinstven izraz, povezan z eno od vrst vina „Pinerolese“.
It refers to the product type and to the corresponding production method, based on partially dried grapes.
Nanaša se na vrsto proizvoda in ustrezno metodo pridelave, ki temelji na delno sušenem grozdju.
Exclusive term connected to one of ‘Colli di Rimini’ wine typologies.
Edinstven izraz, povezan z eno od vrst vina „Colli di Rimini“.
It refers to the production method and to the product type, whose colour range goes from golden to amber and it is obtained from partially dried grapes.
Nanaša se na metodo pridelave in vrsto proizvoda, z barvno lestvico od zlate do jantarjeve, ki je pridelan iz delno sušenega grozdja.
Historical-traditional term closely connected to the name of three wines with designation of origin, produced in Veneto: PDO ‘Valpolicella’, ‘Gambellara’ and ‘Recioto di Soave’, designations belonging thus to production areas very near among them and having similar traditions, especially in the provinces of Verona and Vicenza.
Tradicionalen zgodovinski izraz, tesno povezan s poimenovanjem treh vin z označbo porekla, pridelanih v regiji Veneto: ZOP „Valpolicella“, „Gambellara“ in „Recioto di Soave“, označbe, ki pripadajo pridelovalnim območjem, ki so geografsko in tradicionalno povezana, zlasti v pokrajinah Verona in Vicenza.
The origin of the name dates from the fifth century.
Izvor imena sega v peto stoletje.
At that time the bucolic writers defined as particularly valuable and renowned this wine whose production was limited to the province of Verona and whose name was originated from ‘Retia’, the mountain-hilly region that in ancient times extended across the veronese-trentino area until the comasco-valtellinese borders.
V tistem času so pisatelji to vino opredelili kot posebej dragoceno in priznano vino, katerega pridelava je bila omejena na provinco „Verona“ in katerega poimenovanje izvira iz imena „Retia“ – hribovito gorsko območje, ki je nekdaj segalo od območja veronese-trentino vse do meje comasco-valtellinese.
Such term has been thus used since old times and it is still used to designate wines obtained thanks to the particular production method which implies grapes drying.
Ta izraz se tako že od nekdaj uporablja za poimenovanje vin, pridelanih po metodi, ki zahteva sušenje grozdja.
Wines submitted to a certain ageing period, at least two years for red wines and one year for white wines, with further ageing in barrels, specifically established by the product specification.
Vina, starana določeno časovno obdobje; najmanj dve leti za rdeča vina in eno leto za bela vina, z nadaljnjim staranjem v sodih, posebej pridelana po specifikacijah proizvoda.
In addition to the ordinary modalities, the product specification must establish the obligation of the vintage year on the label as well as the rules for its maintaining in case of mixture of wines having different vintage years.
Poleg običajnih podatkov mora specifikacija proizvoda vsebovati tudi obvezno navedbo leta trgatve na etiketi kot tudi navodil za ravnanje v primeru mešanja vin različnih let trgatev.
The PDO of sparkling and liqueur wines typologies can use this term in accordance with the conditions established by the corresponding product specification and in accordance with the community law.
ZOP penečih in likerskih vrst vina lahko ta izraz uporablja v skladu s pogoji, določenimi v ustrezni specifikaciji proizvoda in v skladu z zakonodajo Skupnosti.
Term connected to the PDO ‘Cantavenna’.
Izraz, povezan z ZOP „Cantavenna“.
It is referred to the whole process and to the particular colour.
Nanaša se na celoten postopek in na značilno barvo.
The term ‘Rubino’ is moreover connected to the specific typology of the DOC wine ‘Teroldego Rotaliano’, ‘Trentino’ and ‘Garda Colli Mantovani’, and it is referred to the particular colour which the product assumes.
Izraz „Rubino“ je poleg tega povezan s posebno vrsto vin z DOC „Teroldego Rotaliano“, „Trentino“ in „Garda Colli Mantovani“ in se nanaša na značilno barvo proizvoda.
Term connected to the specific ‘Marsala’ wine typology.
Izraz, povezan s posebno vrsto vina „Marsala“.
It is referred to the particular process which implies the prohibition to use cooked must.
Nanaša se na poseben postopek, ki zahteva prepoved uporabe kuhanega mošta.
Moreover, this wine has a particular ruby-red colour which, after ageing, gains amber-coloured reflex.
Poleg tega je to vino rubinaste barve, ki po staranju pridobi odsev jantarjeve barve.
Exclusive historical traditional term connected to a wine typology produced in the Oltrepò Pavese territory.
Edinstven tradicionalen zgodovinski izraz, povezan z vrstami vina, ki se pridelujejo na ozemlju Oltrepò Pavese.
It has been used for a long time to designate a very distinguishing red-coloured product, sweet, sparkling or exuberant, palatable, i.e. it is so mellow indeed that the more you drink the more it can cheat you, as the famous apostle!!
Že dolgo časa se uporablja za poimenovanje zelo svojevrstnega rdeče obarvanega vina, sladkega, penečega ali sadnega, okusnega, tj. tako sočnega, da je z vsakim kozarcem bolj varljivo, kot znameniti apostol, po katerem je dobilo ime.
Term connected to ‘Caldaro’, ‘Caldaro Classico — Alto Adige’ and ‘Colli del Trasimeno’ wines.
Izraz, povezan z vini „Caldaro“, „Caldaro Classico – Alto Adige“ in „Colli del Trasimeno“.
It is referred to the specific product and to the corresponding production method, starting from the grapes choice (that is why we call it ‘chosen!’)
Nanaša se na določen proizvod in ustrezno metodo pridelave, ki se začne z izbiro grozdja (od tod ime, ki pomeni „izbrano“).
Historical-traditional term closely connected to the ‘Cinque Terre’.
Tradicionalen zgodovinski izraz, tesno povezan s „Cinque Terre“.
It is referred to the method used for obtaining the product, included grapes pressing and storage.
Nanaša se na metodo pridelave vina, vključno s stiskanjem in hrambo grozdja.
In fact, the word exactly means ‘press and keep intact’, a methodology used for high quality products.
Beseda dobesedno pomeni „stisni in pusti nedotaknjeno“, metodo, ki se uporablja za visoko kakovostna vina.
Ditto as above (Schiacchetrà).
Kot je navedeno zgoraj (Schiacchetrà).
In this case the difference can be ascribed to the term given to a specific typology.
V tem primeru lahko razliko pripišemo izrazu za določeno vrsto vina.
See term ‘Late grape harvest’ used in the autonomous province of Bolzano.
Glej izraz „pozna trgatev“, ki se uporablja pri avtonomni provinci Bolzano.
Term connected to a specific liqueur wine typology called ‘Marsala’.
Izraz, povezan s posebno vrsto likerskih vin, imenovano „Marsala“.
It is referred to the product and to the specific production method which implies a minimum ageing period of five years at least in wooden barrels.
Nanaša se na proizvod in posebno metodo pridelave, ki vključuje obdobje staranja najmanj pet let v lesenih sodih.
Enrichment of cooked must or concentrated must is prohibited.
Bogatenje kuhanega mošta ali zgoščenega mošta je prepovedano.
The result is a pure, natural product which does not contain additional elements, not even those having wine origin except alcohol, of course, cause it is a liqueur wine.
Rezultat je čist, naraven proizvod, ki ne vsebuje dodatnih sestavin, niti tistih, ki izvirajo iz vina, razen, seveda, alkohola, saj gre za likersko vino.
Term exclusively connected to the unique ‘Virgin’ and/or ‘Soleras’ typology of ‘Marsala’.
Izraz, povezan izključno z edinstvenima vrstama vina „Marsala“„Virgin“ in/ali „Soleras“.
It is referred to the particular production method which implies a minimum ageing period of 10 years at least in wooden barrels.
Nanaša se na posebno metodo pridelave, ki vključuje obdobje staranja najmanj deset let v lesenih sodih.
See traditional term ‘Passito’.
Glej tradicionalni izraz „Passito“.
It exactly means ‘wine from straw’.
Pomeni dobesedno „vino iz slame“.
It referrs to the specific wine produced in the province of Bolzano and corresponds to a production method which implies grapes dried, after harvesting, over straw trellis according to the drying method established by the various product specifications.
Nanaša se na posebno vino, pridelano v provinci Bolzano, in ustreza metodi pridelave, ki vključuje sušenje grozdja, po trgatvi, na slamnati podlagi v skladu z metodo sušenja, določeno v različnih specifikacijah proizvoda.
Wines having higher quality characteristics and whose production rules regulations are much stricter than others.
Vina z značilnostmi visoko kakovostnih vin in vina, katerih predpisi glede pridelave so veliko strožji kot za druga vina.
In fact, the product specifications establish the following differences:
Specifikacije proizvoda določajo naslednje razlike:
a minimum grapes natural alcoholic strength greater than 0,5° vol, at least;
najmanjši naravni delež alkohola v grozdju višji od 0,5° vol.;
a total consumption alcoholic strength greater than 0,5° vol, at least;
delež alkohola celotne porabe višji od 0,5° vol.
Term related to ‘Marsala Superiore’ typology.
Izraz, povezan z vrsto vina „Marsala Superiore“.
It is referred to the specific product and to the particular production method which implies a minimum ageing period of two years, at least, in wooden barrels.
Nanaša se na določen proizvod in posebno metodo pridelave, ki vključuje obdobje staranja najmanj dve leti v lesenih sodih.
It is a name which contains, moreover, an English term, traditional for a liqueur wine and ratified by both the product specification and by the law related to Marsala wines.
Je poimenovanje, ki vsebuje tudi angleški izraz, ki se tradicionalno uporablja za poimenovanje likerskega vina in je potrjen tako s specifikacijo proizvoda kot tudi z zakonodajo, ki se nanaša na vina Marsala.
The importance and prestige of this denomination is due to the activity of both producers and English dealers who, since 1773, discovered, produced and marketed this particular wine, allowing a vast knowledge all the world round, especially in England.
Pomen in sloves tega poimenovanja izhajata iz dejavnosti pridelovalcev in angleških trgovcev, ki so leta 1773 odkrili to posebno vino ter ga od takrat pridelujejo in tržijo, kar pripomore k dobri prepoznavnosti povsod po svetu, zlasti v Angliji.
Exclusive term connected to ‘Colli di Conegliano — Torchiato di Fregona’ wines.
Edinstven izraz, povezan z vini „Colli di Conegliano – Torchiato di Fregona“.
It refers to the particular characteristics of the product which is obtained thanks to a thorough production method which implies a soft press of the grapes themselves.
Nanaša se na posebne značilnosti proizvoda, pridobljenega po natančni metodi pridelave, ki vključuje mehko stiskanje samega grozdja.
Exclusive term related to a specific wine typology called ‘Breganze’.
Edinstven izraz, povezan s posebno vrsto vin, imenovano „Berganze“.
It refers to the particular characteristics of the product which is obtained through a careful production method which implies the use of partially dried grapes.
Nanaša se na posebne značilnosti proizvoda, pridobljenega po natančni metodi pridelave, ki vključuje uporabo delno sušenega grozdja.
Grapes, once harvested, were hung up to trellis which were consequently weaved and eventually re-hung-up.
Ko je bilo grozdje potrgano, je bilo obešeno na leseno mrežo, čemur je sledilo prepletanje in ponovno obešanje.
In this way grapes were submitted to the drying process.
Takšen je bil postopek sušenja grozdja.
Term related to ‘Rosso Barletta’, ‘Aglianico del Vuture’, ‘Marsala’ and ‘Falerno del Massico’ wines.
Izraz, povezan z vini „Rosso Barletta“, „Aglianico del Vuture“, „Marsala“ in „Falerno del Massico“.
It refers to the conditions of ageing and to the subsequent ageing and refinement of the product.
Nanaša se na pogoje staranja ter na z njimi povezan rezultat staranja in prečiščevanje proizvoda.
Term related to the particular typology of the product which implies a late grape harvest.
Izraz, povezan s posebno vrsto proizvoda, ki predvideva pozno trgatev.
The following ageing status of the grapes on the plant itself and the related grapes drying, in the various environmental and weather conditions, yield an extraordinary product with particular regard to sugar content and aroma.
S starostjo grozdja na sami rastlini in povezanim staranjem grozdja v različnih okoljskih in vremenskih pogojih nastane izjemen proizvod, pri katerem sta pomembna vsebnost sladkorja in aroma.
Term related to the production method and to the particular green colour.
Izraz, povezan z metodo pridelave in značilno zeleno barvo.
Term related to the ‘Marsala’ wines.
Izraz, povezan z vini „Marsala“.
It refers to the specific product and to the particular production method which implies a minimum ageing period of five years at least, in wooden barrels, as well as the prohibition on the addition of cooked or concentrated must.
Nanaša se na določen proizvod in posebno metodo pridelave, ki vključuje obdobje staranja najmanj pet let v lesenih sodih in prepoved dodajanja kuhanega ali zgoščenega mošta.
That means that the product is pure, natural, without additional components, not even those of vine origin, except the alcoholic tax which is endemic for a liqueur wine.
To pomeni, da je proizvod čist in naraven ter ne vsebuje dodatnih sestavin, niti tistih, ki izvirajo iz porekla vinske trte, razen deleža alkohola, ki je značilen za likersko vino.
Such a term is, moreover, related to ‘Bianco Vergine Valdichiana’ wines.
Ta izraz je povezan tudi z vini „Bianco Vergine Valdichiana“.
It is related to the traditional production method which implies a fermentation without peel which yields pure and natural the final product.
Nanaša se na tradicionalno metodo pridelave, ki vključuje fermentacijo brez grozdnih tropin in katere rezultat je čist in naraven končni proizvod.
It is related to ‘Colli dell’Etruria Centrale’ wines.
Povezan je z vini „Colli dell’Etruria Centrale“.
It refers both to the particular quality characteristics and to the particular colour.
Nanaša se na posebne kakovostne značilnosti in značilno barvo.
Term related to the particular production method of some white and rosé wines.
Izraz, povezan s posebno metodo pridelave nekaterih belih in rosé vin.
Method which implies a light grape pressing so that the result is a particular delicate taste able to arouse the best side of the wine, i.e. the ‘flower’
Metoda, ki vključuje rahlo stiskanje grozdja, tako da je rezultat značilen nežen okus, ki razvije najboljšo značilnost vina, tj. „cvet“.
The term is related to the particular production method and to the production period which, for marketing and consumption, is fixed on 6 November of every grape harvest year.
Izraz je povezan s posebno metodo pridelave in obdobjem pridelave, ki je za trženje in uporabo predviden 6. novembra vsakega leta trgatve grozdja.
Historical-traditional term related to some wines produced in regions Toscana, Marche, Umbria, Emilia Romagna, Veneto and Trentino Alto Adige.
Tradicionalen zgodovinski izraz, povezan z nekaterimi vini, ki se pridelujejo v regijah Toscana, Marche, Umbria, Emilia Romagna, Veneto in Trentino Alto Adige.
It refers to the particular wine typology and to the corresponding and complex production method which implies storage and wine grapes drying in suitable and aerated places for a long ageing period into traditional wooden containers.
Nanaša se na posebno vrsto vin in ustrezno zapleteno metodo pridelave, ki vključuje hrambo in sušenje grozdja v primernem in zračnem prostoru ter daljše časovno obdobje v tradicionalnem lesenem sodu.
With regard to the origin of the term, numerous hypothesis have been formulated, most of them are connected to the Middle Age.
V zvezi z izvorom izraza so bile postavljene številne hipoteze, ki so večinoma vezane na srednji vek.
The most reliable is strictly connected to the religious value of wine.
Najbolj zanesljiva se nanaša neposredno na verski vidik vina.
This wine was considered quite extraordinary and boasted miraculous virtues.
To vino je veljalo za precej nenavadno in naj bi imelo čudežne lastnosti.
It was commonly used when celebrating the Saint Mass and this can explain the term ‘Saint wine’ (vinsanto).
Pogosto se je uporabljalo pri svetih mašah in s tem je mogoče pojasniti izraz „sveto vino“ (vinsanto).
The term is still in use and it is mentioned in detail in the PDO' specifications, a typology which is largely known and appreciated all over the world.
Izraz se še vedno uporablja in je podrobno opisan v specifikacijah vina z ZOP, ki je zelo znano in cenjeno povsod po svetu.
Term related to the production method and to the corresponding product obtained.
Izraz, povezan z metodo pridelave in ustreznim pridobljenim proizvodom.
This wine owns a fizz, because of the carbon dioxide contained and which is the result of an exclusive and natural fermentation process.
To vino je zaradi vsebovanega ogljikovega dioksida peneče, kar je rezultat edinstvenega in naravnega postopka fermentacije.
Wine made from grapes harvested in vineyards of at least 1 hectare, belonging to an agricultural holding.
Vino, pridelano iz grozdja, potrganega v vinogradu velikosti najmanj enega hektarja, ki pripada kmetijskemu gospodarstvu.
The winemaking is entirely carried out on the holding within the district area.
Pridelava vina v celoti poteka na gospodarstvu znotraj okrožja.
(EC382/2007, L95, 5.4.2007)
(ES382/2007, L95, 5. 4.
The winemaking is entirely carried out on the holding.
Pridelava vina v celoti poteka na gospodarstvu.
In the same agricultural area there is a monastery.
V istem kmetijskem območju je samostan.
The winemaking is entirely carried out on that holding.
Pridelava vina v celoti poteka na gospodarstvu.
Term related to the name of the holding provided the grapesoriginate exclusively from it and the wine-making is carried out by this holding.
Izraz, povezan z imenom gospodarstva, ob predpostavki, da grozdje izvira izključno iz gospodarstva in da pridelava vina poteka na tem gospodarstvu.
wines that score less than 12 points are denied an official classification and may not display the ‘Marque nationale — appellation contrôlée’,
vina, ki so ocenjena z manj kot 12,0 točkami, ne pridobijo uradne oznake in ne smejo omenjati oznake„Marque nationale – appellation contrôlée“,
wines that score a minimum of 12,0 points are officially recognised as ‘Marque nationale — appellation contrôlée’,
vina, ki so ocenjena z najmanj 12,0 točkami, pridobijo uradno oznako „Marque nationale – appellation contrôlée“,
wines that score a minimum of 14,0 points are allowed the designation ‘Vin classé’ in addition to ‘Marque nationale — appellation contrôlée’,
vina, ki so ocenjena z najmanj 14,0 točkami, poleg oznake „Marque nationale – appellation contrôlée“ pridobijo še oznako „Vin classé“,
wines that score a minimum of 16,0 points are allowed the designation ‘Premier cru’ in addition to ‘Marque nationale — appellation contrôlée’,
vina, ki so ocenjena z najmanj 16,0 točkami, poleg oznake „Marque nationale – appellation contrôlée“ pridobijo še oznako „Premier cru“,
wines that score a minimum of 18,0 points are allowed the designation ‘Grand premier cru’ in addition to ‘Marque nationale — appellation contrôlée’.
vina, ki so ocenjena z najmanj 18,0 točkami, poleg oznake „Marque nationale – appellation contrôlée“ pridobijo še oznako „Grand premier cru“.
Designates a late harvest wine produced from only one of the varieties Auxerrois, Pinot blanc, Pinot gris, Riesling or Gewürztraminer.
Označuje vino pozne trgatve iz ene od sort Auxerrois, Pinot blanc, Pinot gris, Riesling ali Gewürztraminer.
The grapes shall be harvested manually and the natural alcoholic strength by volume for Riesling is laid down to a minimum of 95 degrees Oechsle and 105 degrees Oechsle for the other varieties.
Grozdje je potrgano ročno, naravni volumenski delež alkohola je najmanj 95 oekslov za Riesling in 105 oekslov za ostale sorte.
(Government regulation of 8 January 2001)
(Uredba Vlade z dne 8. januarja 2001)
Designates an ice wine made from grapes harvested manually in a frozen state at temperatures of less than or equal to –7 °C.
Označuje ledeno vino iz ročno potrganega grozdja v zmrznjenem stanju pri temperaturah, enakih ali nižjih od –7 °C.
Only the grapes of the varieties Pinot blanc, Pinot gris and Riesling may be used for the vinification and the must shall have a minimum of natural alcoholic strength by volume of 120 degrees Oechsle.
Za vinifikacijo se lahko uporablja samo grozdje sort Pinot blanc, Pinot gris in Riesling, naravni volumenski delež alkohola v moštu pa mora biti najmanj 120 oeklsov.
Designates a straw wine made from grapes of one of the varieties Auxerrois, Pinot blanc, Pinot gris or Gewürztraminer.
Označuje slamno vino iz ene od sort Auxerrois, Pinot blanc, Pinot gris ali Gewürztraminer.
The grapes shall be harvested manually and spread out on mats of straw for drying during at least two months.
Grozdje je ročno potrgano in se suši na slamnati rogoznici najmanj dva meseca.
The straw may be replaced by modern racks.
Slamo se lahko nadomesti s sodobnimi stojali.
The grapes shall have a minimum natural alcoholic strength by volume of 130 degrees Oechsle.
Naravni volumenski delež alkohola v grozdju mora biti najmanj 130 oekslov.
Wine made by pouring new wine, must or new wine in fermentation onto botritysed (aszú) berries, aged for at least three years (two year in barrel).
Vino, pridelano z ležanjem mladega vina, mošta ali še ne popolnoma fermentiranega mladega vina na plesnivih (aszú) jagodah, starano najmanj tri leta (dve leti v sodu).
The levels of sugar and sugar free content are also set.
Določena sta tudi vsebnost sladkorja in delež vsebine brez sladkorja.