natgillin/translations-raw huggingface dataset:
The use of lactic, formic, propionic and acetic acid in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation
Uporaba mlečne, mravljične, propionske in ocetne kisline v proizvodnji silaže je dovoljena le, če vremenski pogoji ne dopuščajo ustreznega vrenja.
CERTAIN SUBSTANCES USED IN ANIMAL NUTRITION
NEKATERE SNOVI, KI SE UPORABLJAJO V PREHRANI ŽIVALI
Substance listed must have been approved under Council Directive 82/471/EEC concerning certain products used in animal nutritionYeasts:
Snovi na seznamu morajo biti dovoljene z Direktivo Sveta 82/471/EGS o nekaterih proizvodih, ki se uporabljajo v prehrani živaliKvasovke:
SUBSTANCES FOR SILAGE PRODUCTION
SNOVI ZA SILIRANJE
sea salt
morska sol,
whey
sirotka,
sugar
sladkor,
sugar beet pulp
pulpa sladkorne pese,
cereal flour
žitna moka,
molasses
melasa.
For silage: only when weather conditions do not allow for adequate fermentation.
Za silažo: le, če vremenski pogoji ne dopuščajo ustrezne fermentacije.
Products for cleaning and disinfection referred to in Article 23 (4)
Proizvodi za čiščenje in razkuževanje iz člena 23(4)
Products for cleaning and disinfection of buildings and installations for animal production:
Proizvodi za čiščenje in razkuževanje zgradb in napeljav za živalsko proizvodnjo:
Potassium and sodium soap
kalijevo in natrijevo milo
Water and steam
voda in para
Milk of lime
apneno mleko
Lime
apno
Quicklime
živo apno
Sodium hypochlorite (e.g. as liquid bleach)
natrijev hipoklorit (npr. kot tekoče belilo)
Caustic soda
kavstična soda
Caustic potash
jedek kalijev karbonat
Natural essences of plants
naravne rastlinske esence
Citric, peracetic acid, formic, lactic, oxalic and acetic acid
citronska, perocetna, mravljična, mlečna, oksalna in ocetna kislina
Nitric acid (dairy equipment)
dušikova kislina (za mlekarsko opremo)
Phosporic acid (dairy equipment)
fosforna kislina (za mlekarsko opremo)
Cleaning and disinfection products for teats and milking facilities
proizvodi za čiščenje in razkuževanje seskov in pripomočkov za molžo
Sodium carbonate
natrijev karbonat
Certain products and substances for use in production of processed organic food referred to in Article 27(1)(a)
Nekateri proizvodi in snovi za uporabo pri pridelavi predelane ekološke hrane iz člena 27(1)(a)
A authorised under Regulation (EEC) No 2092/91 and carried over by Article 21(2) of Regulation (EC) No 834/2007
A dovoljeni na podlagi Uredbe (EGS) št. 2092/91 in preneseni s členom 21(2) Uredbe (ES) št. 834/2007
SECTION A — FOOD ADDITIVES, INCLUDING CARRIERS
ODDELEK A – ADITIVI ZA ŽIVILA, VKLJUČNO Z NOSILCI
For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin.
Za namen izračuna iz člena 23(4)(a)(ii) Uredbe (ES) št. 834/2007 veljajo aditivi za živila, označeni z zvezdico v stolpcu za šifro, za sestavine kmetijskega izvora.
Preparation of foodstuffs of
Priprava živil
plant origin
rastlinskega izvora
animal origin
živalskega izvora
Vegetable carbon
rastlinsko oglje
Ashy goat cheese
dimljeni kozji sir
Morbier cheese
sir morbier
Red Leicester cheese
rdeči sir leicester
Double Gloucester cheese
sir double gloucester
Mimolette cheese
sir mimolette
Shall not be used for colouring or calcium enrichment of products
Se ne sme uporabljati pri barvanju proizvodov ali pri dodajanju kalcija proizvodom.
In fruit wines [4] without added sugar (including cider and perry) or in mead: 50 mg [5]
V sadnih vinih [4] brez dodanega sladkorja (vključno z jabolčnikom in hruškovcem) ali v medici: 50 mg [5].
Potassium metabisulphite
kalijev metabisulfit
For cider and perry prepared with addition of sugars or juice concentrate after fermentation: 100 mg [5]
Za jabolčnik in hruškovec, pripravljen z dodatkom sladkorjev ali koncentratom sadnega soka po fermentaciji: 100 mg.
Sodium nitrite
natrijev nitrit
For meat products [1]:
Za mesne proizvode [1]:
Potassium nitrate
kalijev nitrat
For E 250: indicative ingoing amount expressed as NaNO2: 80 mg/kg
za E 250: okvirna količina aditiva v NaNO2: 80 mg/kg
For E 252: indicative ingoing amount expressed as NaNO3: 80 mg/kg
za E 252: okvirna količina aditiva v NaNO3: 80 mg/kg
For E 250: maximum residual amount expressed as NaNO2: 50 mg/kg
za E 250: najvišja količina ostanka v NaNO2: 50 mg/kg
For E 252: maximum residual amount expressed as NaNO3: 50 mg/kg
za E 252: najvišja količina ostanka v NaNO3: 50 mg/kg
Lactic acid
mlečna kislina
Malic acid
jabolčna kislina
Meat products [2]
mesni proizvodi [2]
Sodium ascorbate
natrijev askorbat
Meat products [2] in connection with nitrates and nitrites
mesni proizvodi [2] v povezavi z nitriti ali nitrati
Tocopherol-rich extract
ekstrakti z visoko vsebnostjo tokoferola
Anti-oxidant for fats and oils
antioksidant za maščobe in olja
Milk products [2]
mlečni proizvodi [2]
Sodium lactate
natrijev laktat
Milk-based and meat products
mlečni in mesni proizvodi
Sodium citrates
natrijev citrat
Calcium citrates
kalcijev citrat
Tartaric acid (L(+)–)
vinska kislina (l(+)–)
Sodium tartrates
natrijevi tartrati
Potassium tartrates
kalijevi tartrati
Monocalcium-phosphate
monokalcijev fosfat
Raising agent for self raising flour
sredstvo za vzhajanje v moki za hitro vzhajanje
Alginic acid
alginska kislina
Milk-based products [2]
mlečni proizvodi [2]
Sodium alginate
natrijev alginat
Potassium alginate
kalijev alginat
Milk-based and meat products [2]
mlečni in mesni proizvodi [2]
Locust bean gum
gumi iz zrn rožičevca
Guar gum
gumi guar
Arabic gum
arabski gumi
Xanthan gum
gumi ksantan
For plant extracts
za rastlinske ekstrakte
Pectin
pektin
Hydroxypropyl methyl cellulose
hidroksipropil metilceluloza
Encapsulation material for capsules
snovi za kapsuliranje
‘Dulce de leche’ [3] and soured-cream butter and sour milk cheese [2]
„dulce de leche“ [3] in maslo iz kisle smetane ter siri iz kislega mleka [2]
Ammonium carbonates
amonijevi karbonati
Magnesium carbonates
magnezijevi karbonati
Milk coagulation
koagulacija mleka
Calcium sulphate
kalcijev sulfat
Carrier
nosilec
Surface treatment of ‘Laugengebäck’
površinska obdelava bavarskega peciva (laugengebäck)
Anti-caking agent for herbs and spices
sredstvo proti sprijemanju za zelišča in začimbe
Talc
lojevec
Coating agent for meat products
sredstva za oblive mesnih izdelkov
SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION
ODDELEK B – PRIPOMOČKI ZA PREDELAVO IN DRUGI PROIZVODI, KI SE LAHKO UPORABLJAJO ZA PREDELAVO SESTAVIN KMETIJSKEGA POREKLA IZ EKOLOŠKE PRI DELAVE
Drinking water within the meaning of Council Directive 98/83/EC
pitna voda v smislu Direktive Sveta 98/83/ES
Coagulation agent
sredstvo za koagulacijo
Magnesium chloride (or nigari)
magnezijev klorid (ali nigari)
Potassium carbonate
kalijev karbonat
Drying of grapes
sušenje grozdja
Sugar(s) production
proizvodnja sladkorja (sladkorjev)
For the regulation of the pH of the brine bath in cheese production [6]
za uravnavanje pH slanice pri prireji sira [6]
For the regulation of the pH of the brine bath in cheese production [6]Oil production and hydrolysis of starch [7]
za uravnavanje pH slanice pri prireji sira [6]proizvodnja olja in hidroliza škroba [7]
Sugar(s) production Oil production from rape seed (Brassica spp)
proizvodnja sladkorja (sladkorjev) proizvodnja olja iz semen oljne ogrščice (Brassica spp.)
Sulphuric acid
žveplova kislina
Gelatine production [6]Sugar(s) production [7]
Proizvodnja želatine [6]Proizvodnja sladkorja (sladkorjev) [7]
Hydrochloric acid
klorovodikova kislina
Gelatine production
proizvodnja želatine
For the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas
za uravnavanje ph slanice pri predelavi sirov gouda, edam, maasdammer, boerenkaas, friese in leidse nagelkaas
Solvent
topilo
Tannic acid
taninska kislina
Filtration aid A
filtrirno sredstvo
Egg white albumen
albumin iz jajčnega beljaka
Gelatin
želatina
Isinglass
želatina iz ribjih mehurjev
Vegetable oils
rastlinska olja
Greasing, releasing or anti-foaming agent
maziva, sredstva za ločevanje in protipenilci
Silicon dioxide gel or colloidal solution
silicijev dioksid v obliki gela ali koloidne raztopine
Activated carbon
aktivirani ogljik
In compliance with the specific purity criteria for food additive E 553b
v skladu s posebnimi merili za čistost aditiva za živila E 553b
Sticking agent for mead [6]In compliance with the specific purity criteria for food additive E 558
sredstva za zgoščevanje medice [6]v skladu s posebnimi merili za čistost aditiva za živila E 558
Propolis [6]In compliance with the specific purity criteria for food additive E 559
propolis [6]v skladu s posebnimi merili za čistost aditiva za živila E 559
Celluose
celuloza
Gelatine production [6]
proizvodnja želatine [6]
Diatomaceous earth
diatomejska prst
Hazelnut shells
lupine lešnikov
Rice meal
riževa moka
Releasing agent
sredstvo za ločevanje
Carnauba wax
vosek karnauba
This additive can only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available.
Ta aditiv se lahko uporablja le, če se pristojnemu organu dokaže, da ni tehnološke alternative, ki bi nudila enaka jamstva in/ali omogočala, da se ohranijo posebne lastnosti proizvoda.
The restriction concerns only animal products.
Omejitev zadeva samo proizvode živalskega izvora.
‘Dulce de leche’ or ‘Confiture de lait’ refers to a soft, luscious, brown cream, made of sweetened, thickened milk.
„Dulce de leche“ ali „confiture de lait“ je mehka sočna rjava krema, narejena iz sladkanega, zgoščenega mleka.
In this context, ‘fruit wine’ is defined as wine made from fruits other than grapes.
V tem kontekstu je „sadno vino“ opredeljeno kot vino, narejeno iz sadja, razen grozdja.
The restriction concerns only plant products.
Omejitev zadeva samo proizvode rastlinskega izvora.
Ingredients of agricultural origin which have not been produced organically referred to in Article 28
Sestavine kmetijskega izvora, ki niso bile ekološko pridelane, iz člena 28
UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES
NEPREDELANI PROIZVODI RASTLINSKEGA IZVORA IN PROIZVODI, PRIDOBLJENI IZ NJIH S POSTOPKI
Edible fruits, nuts and seeds:
Užitno sadje, oreščki in semena:
acorns
želod
cola nuts
oreški kola
gooseberries
kosmulja
maracujas (passion fruit)
marakuja (pasijonka)
raspberries (dried)
maline (sušene)
red currants (dried)
rdeči ribez (sušen)
Edible spices and herbs:
Užitne začimbnice in zelišča:
pepper (Peruvian)
poper (perujski)
horseradish seeds
seme hrena
lesser galanga
langvas
safflower flowers
žafranika
watercress herb
zel vodne kreše
Miscellaneous:
Drugo:
Algae, including seaweed, permitted in non-organic foodstuffs preparation
Alge, vključno z morskimi algami, ki so dovoljene za pripravo neekoloških živil.
VEGETABLE PRODUCTS
PROIZVODI RASTLINSKEGA IZVORA
Fats and oils whether or not refined, but not chemically modified, derived from plants other than:
Maščobe in olja, rafinirana ali nerafinirana, ki niso kemično obdelana in se pridobivajo iz rastlin, razen:
cocoa
kakavovca
coconut
kokosa
olive
oljk
sunflower
sončnic
rape
oljne repice
safflower
žafranike
sesame
sezama
soya
soje
The following sugars, starches and other products from cereals and tubers:
Naslednji sladkorji, škrob in drugi proizvodi iz žita in gomoljevk:
fructose
fruktoza,
rice paper
riževo valjano testo,
unleavened bread paper
nekvašeno listnato testo,
starch from rice and waxy maize, not chemically modified
škrob iz žita in voščene koruze, ki ni kemično spremenjen.
pea protein Pisum spp.
beljakovine iz graha (Pisum spp.),
rum, only obtained from cane sugar juice
rum, pridobljen samo iz soka trsnega sladkorja,
kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).
češnjevec, pripravljen iz sadja in aromatiziran v skladu s členom 27(1)(c).
ANIMAL PRODUCTS
PROIZVODI ŽIVALSKEGA IZVORA
aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation
Vodni organizmi, ki ne izvirajo iz ribogojstva in so dovoljeni za pripravo neekoloških živil:
gelatin
želatina,
whey powder ‘herasuola’
sirotka v prahu „herasuola“,
casings
čreva.
Species for which organically produced seed or seed potatoes are available in sufficient quantities and for a significant number of varieties in all parts of the Community referred to in Article 45(3)
Vrste, pri katerih je ekološko pridelanega semena ali semenskega krompirja na voljo v zadostnih količinah in za ustrezno število sort v vseh delih Skupnosti iz člena 45(3)
Community logo, referred to in Article 57
Logotip Skupnosti iz člena 57
A COMMUNITY LOGO
LOGOTIP SKUPNOSTI
Conditions with regard to the presentation and use of the Community Logo
Pogoji za oblikovanje in uporabo logotipa Skupnosti
The Community logo referred to above shall comprise of the models in part B.2 of this Annex.
Vzorci logotipa Skupnosti so predstavljeni v delu B.2 te priloge.
The indications that must be included in the logo are listed in part B.3 of this Annex.
Oznake, ki morajo biti vključene v logotip, so naštete v delu B.3 te priloge.
It is possible to combine the logo with the indication mentioned in the Annex Council Regulation (EC) No 834/2007.
Logotip je možno kombinirati z oznako iz Priloge k Uredbi (ES) št. 834/2007.
To use the Community logo and the indications referred to in part B.3 of this Annex, the technical reproduction rules laid down in the graphic manual in part B.4 of this Annex must be complied with.
Za uporabo logotipa Skupnosti in oznak iz dela B.3 te priloge morajo biti izpolnjena pravila za tehnično izvedbo iz grafičnega priročnika v delu B.4 te priloge.
Indications to be inserted in the Community logo
Oznake, ki se vstavijo v logotip Skupnosti
Single indications:
Posamezne oznake:
Combination of two indications:
Kombinacija dveh oznak:
Combinations of two indications referring to the languages mentioned under B.3.1. are authorised, subject of being developed in accordance with the following examples:
Kombinacije dveh oznak v jezikih, navedenih v B.3.1, so dovoljene pod pogojem, da so izvedene v skladu z naslednjimi primeri:
Graphic manual
Grafični priročnik
General use of the logo
Splošna uporaba logotipa
Coloured logo (reference colours)
Barvni logotip (referenčne barve)
Single-colour logo: logo in black and white
Enobarvni logotip; črno-beli logotip
Reduction sizes
Pomanjšani formati
Particular conditions to use the logo
Posebni pogoji za uporabo logotipa
Original Bromides
Originalni bromidni odtisi
Two-colour selection
Dvobarvna izvedba
Outlines
Obrisi
Single-colour: logo in black and white
Enobarvni logotip; logotip v črno–beli izvedbi
Colour samples sheets
Barvna vzorca
The graphic manual is an instrument for the operators to reproduce the logo.
Grafični priročnik je za izvajalce pripomoček za reprodukcijo logotipa.
GENERAL USE OF THE LOGO
SPLOŠNA UPORABA LOGOTIPA
When the coloured logo is used, this logo must appear in colour by using direct colours (Pantone) or a four-coloured process.
Pri barvnem logotipu mora biti uporabljen neposredni tisk (Pantone) ali štiribarvni tisk.
The reference colours are indicated herunder.
Referenčne barve so navedene spodaj.
The logo in black and white can be used as shown:
Logotip v črni in beli barvi se lahko uporabi, kakor je prikazano:
If the logo is used in colour on coloured backgrounds which makes it difficult to read, use a delimiting outer circle around the logo to improve its contrast with the background colours as shown:
Če se uporabi barvni logotip na barvnem ozadju in je zato slabo viden, je treba uporabiti razmejevalni krog okrog logotipa, da se izboljša kontrast z barvami ozadja, kot je prikazano:
Logo in coloured background
Logotip na barvni podlagi
Use Frutiger or Myriad bold condensed in capitals for the wording.
Besedilo je v velikih tiskanih črkah v formatu „Frutiger“ ali „Myriad bold condensed“.
The letter size of the wording shall be reduced according to the norms set down in Section 2.6
Velikost črk v besedilu se zmanjša v skladu s pravili, določenimi v oddelku 2.6.
You are free to use the language version or versions of your choice according to the specifications indicated in B.3.
Uporabiti je mogoče jezikovno različico ali različice po lastnem izboru v skladu s specifikacijami iz B.3.
If the application of the logo on different types of labelling makes reduction necessary, the minimum size shall be:
Če je treba logotip zaradi uporabe na različnih vrstah etiket pomanjšati, je najmanjša velikost:
For a logo with a single indication: minimum size 20 mm diameter.
za logotip z eno samo oznako: najmanjša velikost s premerom 20 mm;
For a logo with a combination of two indications: minimum size 40 mm diameter.
za logotip s kombinacijo dveh oznak: najmanjša velikost s premerom 40 mm.
The use of the logo serves to confer specific value to the products.
Namen logotipa je dati proizvodom posebno vrednost.
The most effective application of the logo is therefore in colour, since it will thus have a greater presence and be recognised more easily and quickly by the consumer.
Zato je najučinkovitejši barvni logotip, ker je bolj vpadljiv in ga potrošnik lažje in hitreje prepozna.
The use of the logo using a single colour (black and white) as established in Section 2.2 is only recommended in cases where its application in colour is not practical.
Uporaba logotipa v eni sami barvi (črno-beli), kakor je določena v oddelku 2.2, se priporoča samo v primerih, ko barvnega logotipa ni mogoče uporabiti.
ORIGINAL BROMIDES
ORIGINALNI BROMIDNI ODTISI
Single indication in all the languages
ena oznaka v vseh jezikih
The examples of the language combinations referred to in B.3.2
primeri jezikovnih kombinacij so predstavljeni v delu B.3.2.
Colour sample sheets
Barvna vzorca
Model of documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in Article 68 of this Regulation
Vzorec dokazila za izvajalce na podlagi člena 29(1) Uredbe (ES) št. 834/2007 iz člena 68 te uredbe
Documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007
Dokazila za izvajalce na podlagi člena 29(1) Uredbe (ES) št. 834/2007
Document Number:
Številka dokumenta:
Name and address of operator:
Ime in naslov izvajalca:
main activity (producer, processor, importer, etc):
Glavna dejavnost (pridelovalec, predelovalec, uvoznik itd.):
Name, address and code number of control body/authority:
Ime, naslov in šifra nadzornega organa/izvajalca nadzora:
Product groups/Activity:
Skupine proizvodov/dejavnost:
Plant and plant products:
rastline in proizvodi rastlinskega izvora:
Livestock and livestock products:
živali in proizvodi živalskega izvora:
Processed products:
predelani proizvodi:
defined as:
opredelitev:
organic production, in-conversion products; and also non-organic production where parallel production/processing pursuant to Article 11 of Regulation (EC) No 834/2007 occurs
ekološka pridelava, proizvodi iz preusmeritve in tudi neekološka pridelava, če poteka istočasno pridelava/predelava v skladu s členom 11 Uredbe (ES) št. 834/2007
Plant products from …to…
Proizvodi rastlinskega izvora od … do …
Livestock products from …to…
Proizvodi živalskega izvora od … do …
Processed products from …to…
Predelani proizvodi od … do …
Date of control(s):
Datum pregleda:
This document has been issued on the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008.
Ta dokument je bil izdan na podlagi člena 29(1) Uredbe (ES) št. 834/2007 in Uredbe (ES) št. 889/2008.
The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations.
Navedeni izvajalec je svoje dejavnosti prepustil nadzoru in izpolnjuje zahteve iz navedenih uredb.
Date, place:
Kraj in datum:
Signature on behalf of the issuing control body/authority:
Podpis v imenu izvajalca nadzora/nadzornega organa, ki je izdal dokument:
Model of a vendor declaration referred to in Article 69
Vzorec izjave prodajalca iz člena 69
Vendor declaration according to Article 9(3) of Council Regulation (EC) No 834/2007
Izjava prodajalca na podlagi člena 9(3) Uredbe Sveta (ES) št. 834/2007
Name, address of vendor:
Ime in naslov prodajalca:
Identification (e.g. lot or stock number):
Identifikacijska oznaka (npr. številka serije ali zaloge):
Product name:
Ime proizvoda:
Components:
Sestavni deli:
(Specify all components existing in the product/used the last in the production process)
(Navedite vse sestavne dele, ki jih proizvod vsebuje/ki so bili nazadnje uporabljeni v postopku pridelave.)
I declare that this product was manufactured neither ‘from’ nor ‘by’ GMOs as those terms are used in Articles 2 and 9 of Council Regulation (EC) No 834/2007.
Izjavljam, da ta proizvod ni bil pridelan „iz“ ali z „GSO“, kakor so ti pojmi uporabljeni v členih 2 in 9 Uredbe Sveta (ES) št. 834/2007.
I do not have any information which could suggest that this statement is inaccurate.
Nimam podatkov, zaradi katerih bi lahko sklepal, da ta izjava ni točna.
Thus, I declare that the above named product complies with Article 9 of Regulation (EC) No 834/2007 regarding the prohibition on the use of GMOs.
Zato izjavljam, da zgoraj navedeni proizvod izpolnjuje določbe člena 9 Uredbe Sveta (ES) št. 834/2007 o prepovedi uporabe GSO.
I undertake to inform our customer and its control body/authority immediately if this declaration is withdrawn or modified, or if any information comes to light which would undermine its accuracy.
Obvezujem se, da bom, če bo ta izjava preklicana ali spremenjena ali če bom dobil/-a kakršne koli podatke, ki bi ovrgli njeno točnost, takoj obvestil/-a kupca in njegov izvajalca nadzora/nadzorni organ.
I authorise the control body or control authority, as defined in Article 2 of Council Regulation (EC) No 834/2007, which supervises our customer to examine the accuracy of this declaration and if necessary to take samples for analytic proof.
Nadzorni organ ali izvajalca nadzora, kakor je opredeljen v členu 2 Uredbe Sveta (ES) št. 834/2007, ki nadzoruje našega kupca, pooblaščam da preveri točnost te izjave in po potrebi vzame vzorce za analizo.
I also accept that this task may be carried out by an independent institution which has been appointed in writing by the control body.
Strinjam se tudi, da lahko to nalogo opravi neodvisna ustanova, ki jo v pisni obliki imenuje nadzorni organ.
The undersigned takes responsibility for the accuracy of this declaration.
Spodaj podpisani prevzemam odgovornost za točnost te izjave.
Country, place, date, signature of vendor:
Država, kraj, datum in podpis prodajalca:
Company stamp of vendor (if appropriate):
Žig prodajalca (če je primerno):
Correlation Table referred to in Article 96
Korelacijska tabela iz člena 96
Regulation (EC) No 207/93
Uredba (EGS) št. 207/93
Regulation (EC) No 223/2003
Uredba (ES) št. 223/2003
Regulation (EC) No 1452/2003
Uredba (ES) št. 1452/2003
Article 1
člen 1
Article 2(a)
člen 2(a)
Article 4(15)
člen 4(15)
Annex III, C (first indent)
Priloga II, C (prva alinea)
Article 2(c)
člen 2(c)
Annex III, C (second indent)
Priloga II, C (druga alinea)
Article 2(f)
člen 2(f)
Article 2(g)
člen 2(g)
Article 2(h)
člen 2(h)
Article 4(24)
člen 4(24)
Article 2(i)
člen 2(i)
Annex I.B, 7.1 and 7.2
Priloga I.B, 7.1 in 7.2
Annex I.B, 7.4
Priloga I.B, 7.4
Annex I.A, 2.4
Priloga I.A, 2.4
Annex I.A, 2.3
Priloga I.A, 2.3
Article 4
(3): člen 4
Article 6(1), Annex I.A, 3
člen 6(1), Priloga I.A, 3
Annex I.A, 5
Priloga I.A, 5
Article 6
(3): člen 6
Annex I.B and C (titles)
Priloga I.B in C (naslovi)
Article 7
(3): člen 7
Annex I.B, 3.1
Priloga I.B, 3.1
Article 8(2)
(3): člen 8(2)
Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11
Priloga I.B, 3.4, 3.8, 3.9, 3.10, 3.11
Article 9(1) to (4)
člen 9(1) do (4)
Annex I.C, 3.6
Priloga I.C, 3.6
Annex I.B, 8.1.1
Priloga I.B, 8.1.1
Annex I.B, 8.2.1
Priloga I.B, 8.2.1
Annex I.B, 8.2.3
Priloga I.B, 8.2.3
Annex I.B, 8.3.5
Priloga I.B, 8.3.5
Annex I.B, 8.3.6
Priloga I.B, 8.3.6
Annex I.B, 8.3.7
Priloga I.B, 8.3.7
Annex I.B, 8.3.8
Priloga I.B, 8.3.8
Article 11(4), (5)
člen 11(4), (5)