natgillin/translations-raw huggingface dataset:
With an added sugar content not exceeding 30 % by weight
z vsebnostjo dodanega sladkorja do vključno 30 mas. %
Of a value exceeding € 30 per 100 kg net weight, containing added sugar
z vrednostjo več kot 30 EUR za 100 kg neto mase, ki vsebuje dodan sladkor
Of a Brix value not exceeding 30
Z Brix vrednostjo do vključno 30
Of a value exceeding € 18 per 100 kg net weight
katerega vrednost presega 18 € za 100 kg neto mase
Of a value not exceeding € 18 per 100 kg net weight
z vrednostjo do vključno 18 EUR za 100 kg neto mase
Of a value not exceeding € 22 per 100 kg net weight
z vrednostjo do vključno 22 EUR za 100 kg neto mase
Of a Brix value exceeding 30 but not exceeding 67
Z Brix vrednostjo več kot 30, do vključno 67
Of a value exceeding € 18 per 100 kg net weight, containing added sugar
z vrednostjo več kot 18 EUR za 100 kg neto mase, ki vsebuje dodan sladkor
Juice of any other single fruit or vegetable
Sok iz drugih posameznih vrst sadja ali vrtnin
Pear juice
hruškov sok
Juices of tropical fruit
sokovi iz tropskega sadja
Cherry juice
češnjev in višnjev sok
Juice of fruit of the species Vaccinium macrocarpon
sok iz sadja vrste Vaccinium macrocarpon
Mixtures of apple and pear juice
mešanice jabolčnega in hruškovega soka
Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
z vrednostjo do vključno 18 EUR za 100 kg neto mase in z vsebnostjo dodanega sladkorja več kot 30 mas. %
Mixtures of citrus fruit juices and pineapple juice
mešanice sokov iz agrumov in ananasovega soka
Mixtures of juices of tropical fruit
mešanice sokov iz tropskega sadja
MISCELLANEOUS EDIBLE PREPARATIONS
RAZNA ŽIVILA
mixed vegetables of heading 0712;
mešane vrtnine iz tar. št. 0712;
roasted coffee substitutes containing coffee in any proportion (heading 0901);
praženi kavni nadomestki, ki vsebujejo kavo v kakršnem koli deležu (tar. št. 0901);
flavoured tea (heading 0902);
aromatizirani pravi čaji (tar. št. 0902);
spices or other products of headings 0904 to 0910;
začimbe in drugi proizvodi iz tar. št. 0904 do 0910;
food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
prehrambeni proizvodi, razen proizvodov opisanih v tar. št. 2103 ali 2104, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih proizvodov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov (poglavje 16);
yeast put up as a medicament or other products of heading 3003 or 3004; or
kvas, pripravljen kot zdravilo, in drugi proizvodi iz tar. št. 3003 ali 3004 ali
prepared enzymes of heading 3507.
pripravljeni encimi iz tar. št. 3507.
Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101.
Ekstrakti nadomestkov, navedenih v opombi 1(b) zgoraj, se uvrščajo pod tar. št. 2101.
For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes.
Za namen tar. št. 2104 izraz „homogenizirani sestavljeni prehrambeni proizvodi“ pomeni proizvode, sestavljene iz popolnoma homogenizirane mešanice dveh ali več osnovnih sestavin, kot so: meso, ribe, vrtnine ali sadje, pripravljeni za prodajo na drobno kot hrana za otroke ali za dietetične namene, v embalaži z neto maso do vključno 250 g. Pri uporabi te definicije se ne upoštevajo majhne količine katerih koli sestavin, ki so lahko dodane mešanici kot začimbe, konzervansi ali v druge namene.
Such preparations may contain a small quantity of visible pieces of ingredients.
Ti proizvodi lahko vsebujejo majhno količino vidnih delcev sestavin.
For the purposes of subheadings 21061020 and 21069092, the term ‘starch’ also covers starch breakdown products.
Pri tar. podšt. 21061020 in 21069092 pojem „škrob“ zajema tudi proizvode iz razgrajenega škroba.
For the purposes of subheading 21069020, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol.
Pri tar. podšt. 21069020 se izraz „sestavljeni alkoholni pripravki, razen tistih na osnovi aromatičnih snovi vrst, ki se uporabljajo pri proizvodnji pijač“, nanaša na tiste pripravke z volumsko vsebnostjo alkohola več kot 0,5 vol. %.
For the purposes of subheading 21069030, ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
Pri tar. podšt. 21069030„izoglukoza“ pomeni proizvod, pridobljen iz glukoze ali njenih polimerov, ki v suhem stanju vsebuje vsaj 10 mas. % fruktoze. Pri določanju dajatve za proizvode iz tar. podšt.
For the purposes of establishing the duty applicable to products of subheading 21069030, the dry matter content is determined according to Article 42(3) of Regulation (EC) No 951/2006.
21069030 se vsebnost suhe snovi določi po členu 42(3) Uredbe (ES) št. 951/2006.
For the purposes of establishing the duty applicable to products of subheading 21069059, the sucrose content, including other sugars expressed as sucrose, is determined by the method laid down in Article 42(2) of Regulation (EC) No 951/2006.
Pri določanju dajatve za proizvode iz tar. podšt. 21069059 se vsebnost saharoze, kot tudi drugih sladkorjev, izraženih kot saharoza, določi po metodi, določeni v členu 42(2) Uredbe (ES) št. 951/2006.
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja in pripravki na osnovi teh proizvodov ali na osnovi kave, pravega čaja ali mate čaja; pražena cikorija in drugi praženi kavni nadomestki in njihovi ekstrakti, esence in koncentrati
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Ekstrakti, esence in koncentrati kave ter pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave
Extracts, essences and concentrates
ekstrakti, esence in koncentrati
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
pripravki na osnovi teh ekstraktov, esenc ali koncentratov ali na osnovi kave
Preparations with a basis of these extracts, essences or concentrates of coffee
pripravki na osnovi teh ekstraktov, esenc ali koncentratov kave
Preparations
pripravki
Roasted chicory and other roasted coffee substitutes
pražena cikorija in drugi praženi kavni nadomestki
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
ekstrakti, esence in koncentrati pražene cikorije in drugi praženi kavni nadomestki
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Kvas (aktiven ali neaktiven); drugi enocelični mikroorganizmi, mrtvi (razen cepiv iz tarifne številke 3002); pripravljeni pecilni praški
Bakers' yeast
pekovski kvas
12 + 49,2 €/100 kg/net [65]
12 + 49,2 €/100 kg/net [68]
12 + 14,5 €/100 kg/net [65]
12 + 14,5 €/100 kg/net [68]
Inactive yeasts; other single-cell micro-organisms, dead
Neaktivni kvas; drugi enocelični mikroorganizmi, mrtvi
Inactive yeasts
neaktivni kvas
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Pripravki za omake in pripravljene omake, mešanice začimb in dišavne mešanice; gorčična moka in zdrob in pripravljena gorčica
Tomato ketchup and other tomato sauces
Paradižnikov kečup in druge paradižnikove omake
Mustard flour and meal
gorčična moka in zdrob
Soups and broths and preparations therefor; homogenised composite food preparations
Juhe in mesne juhe in pripravki za te juhe; homogenizirani sestavljeni prehrambeni proizvodi
Soups and broths and preparations therefor
Juhe in mesne juhe ter pripravki za te juhe
Homogenised composite food preparations
Homogenizirani sestavljeni prehrambeni proizvodi
Containing no milkfats or containing less than 3 % by weight of such fats
Ki ne vsebujejo mlečnih maščob vsebujejo manj kot 3 mas. % takih maščob
Containing by weight of milkfats
Ki vsebujejo mlečne maščobe
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
ki ne vsebujejo mlečnih maščob, saharoze, izoglukoze, glukoze ali škroba ali, ki vsebujejo manj kot 1,5 mas. % mlečnih maščob, manj kot 5 mas. % saharoze ali izoglukoze, manj kot 5 mas. % glukoze ali škroba
Flavoured or coloured sugar syrups
aromatizirani ali obarvani sladkorni sirupi
Lactose syrup
laktozni sirupi
BEVERAGES, SPIRITS AND VINEGAR
PIJAČE, ALKOHOLNE TEKOČINE IN KIS
products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 2103);
proizvodi iz tega poglavja (razen tistih iz tar. št. 2209), pripravljeni za kulinarične namene, in so kot taki neprimerni za uživanje kot pijače (v glavnem pod tar. št. 2103);
sea water (heading 2501);
morska voda (tar. št. 2501);
distilled or conductivity water or water of similar purity (heading 2853);
destilirana voda ali elektroneprevodna voda in voda podobne čistoče (tar. št. 2853);
acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 2915);
ocetna kislina koncentracije nad 10 mas. % ocetne kisline (tar. št. 2915);
medicaments of heading 3003 or 3004; or
zdravila iz tar. št. 3003 ali 3004, ali
perfumery or toilet preparations (Chapter 33).
parfumerijski ali toaletni proizvodi (poglavje 33).
For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.
Za namen tega poglavja ter poglavij 20 in 21 se „volumski odstotek alkohola“ določa pri temperaturi 20 °C.
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
Za namen tar. št. 2202 izraz „brezalkoholne pijače“ pomeni pijače, z vsebnostjo alkohola do vključno 0,5 vol. %. Alkoholne pijače se, odvisno od primera, uvrščajo pod tar. št. 2203 do 2206 ali pod tar. št. 2208.
For the purposes of subheading 220410, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.
Za namen tar. podšt. 220410 izraz „peneča vina“ pomeni vina, ki imajo pri temperaturi 20 °C v zaprti embalaži nadtlak ne manj kot 3 bare.
Subheading 22021000 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.
Tar. podšt. 22021000 vključuje vode, vključno mineralne vode in sodavice, ki vsebujejo dodani sladkor ali druga sladila ali arome, če so pripravljene za takojšnje uživanje kot pijače.
For the purposes of headings 2204 and 2205 and subheading 22060010:
Pri tar. št. 2204 in 2205 ter tar. podšt. 22060010:
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
„dejanski volumski odstotek alkohola“ pomeni število volumskih enot čistega alkohola, ki ga pri temperaturi 20 °C vsebuje 100 volumskih enot proizvoda pri tej temperaturi;
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
„potencialni volumski odstotek alkohola“ pomeni število volumskih enot čistega alkohola pri temperaturi 20 °C, ki nastanejo s popolno fermentacijo sladkorjev, vsebovanih v 100 volumskih enotah proizvoda pri tej temperaturi;
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
„skupni volumski odstotek alkohola“ pomeni seštevek dejanskih in potencialnih volumskih odstotkov alkohola;
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
„naravni volumski odstotek alkohola“ pomeni skupno število volumskih enot alkohola v proizvodu pred kakršno koli obogatitvijo proizvoda;
‘% vol’ is the symbol for alcoholic strength by volume.
„vol. %“ je simbol za označevanje volumske vsebnosti alkohola.
For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
Pri tar. podšt. 22043010„grozdni mošt v fermentaciji“ pomeni proizvod, ki nastane s fermentacijo grozdnega mošta z dejanskim volumskim odstotkom alkohola več kot 1 vol. % in pod tri petine skupnega volumskega odstotka alkohola.
For the purposes of subheadings 220421 and 220429:
Pri tar. podšt. 220421 in 220429:
‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
„Skupni suhi ekstrakt“ pomeni vsebnost vseh snovi v proizvodu, ki v danih fizikalnih pogojih ne hlapijo, izraženo v gramih na liter.
The total dry extract must be determined with the densimeter at 20 °C;
Skupni suhi ekstrakt se določa z merilcem gostote (densimeter) pri 20 °C.
the presence in the products of subheadings 22042111 to 22042199 and 22042912 to 22042999 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
Prisotnost proizvodov, ki se uvrščajo pod tar. podšt. 22042111 do 22042199 in 22042912 do 22042999, v količinah skupnega suhega ekstrakta izraženega v gramih na liter, določenih v spodaj naštetih točkah 1, 2, 3 in 4, ne vpliva na njihovo uvrščanje:
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
Proizvodi z dejansko vsebnostjo alkohola ne več kot 13 vol. %: 90 g ali manj skupnega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
Proizvodi z dejansko vsebnostjo alkohola več kot 13 vol. %, vendar ne več kot 15 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
Proizvodi z dejansko vsebnostjo alkohola več kot 15 vol. %, vendar ne več kot 18 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
Proizvodi z dejansko vsebnostjo alkohola več kot 18 vol. %, vendar ne več kot 22 vol. %: 330 g ali manj skupnega suhega ekstrakta na liter.
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042199 and 22042999;
Proizvodi, pri katerih skupni suhi ekstrakt presega maksimalne količine naštete v zgornjih posameznih kategorijah, se uvrščajo v naslednjo kategorijo, razen, če skupni suhi ekstrakt presega 330 g/l, se proizvodi uvrščajo pod tar. podšt. 22042199 in 22042999.
the above rules do not apply to products of subheadings 22042123, 22042181, 22042911 and 22042977.
Zgornja pravila ne veljajo za proizvode, ki se uvrščajo pod tar. podšt. 22042123, 22042181, 22042911 in 22042977.
Subheadings 22042111 to 22042199 and 22042912 to 22042999 shall be taken to include:
Tar. podšt. 22042111 do 22042199 in 22042912 do 22042999 vključujejo na primer:
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
grozdni mošt, katerega fermentacija je bila prekinjena z dodajanjem alkohola, je proizvod:
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
ki ima dejansko vsebnost alkohola ne manj kot 12 vol. %, vendar manj kot 15 vol. %, in
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
dobljen z dodajanjem proizvoda, ki je bil dobljen z destilacijo vina, k nefermentiranemu grozdnemu moštu z naravno vsebnostjo alkohola ne manj kot 8,5 vol. %;
wine fortified for distillation, that is to say, a product:
vino z dodanim vinskim destilatom (ojačano vino) je proizvod:
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
z dejansko vsebnostjo alkohola ne manj kot 18 vol. %, vendar ne več kot 24 vol. %,
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
dobljen izključno tako, da se vinu, ki ne vsebuje nobenega preostanka sladkorja, doda nespremenjen proizvod z vsebnostjo alkohola največ 86 vol. %, ki je bil dobljen z destilacijo vina, in
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
z vsebnostjo hlapnih kislin največ 1,5 g/l, izraženo kot ocetna kislina;
liqueur wine, that is to say, a product:
likersko vino je proizvod:
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
s skupno vsebnostjo alkohola ne manj kot 17,5 vol. % in z dejansko vsebnostjo alkohola ne manj kot 15 vol. %, vendar ne več kot 22 vol. %, in
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
dobljen iz grozdnega mošta ali vina, ki mora izhajati iz sort vinskih trt, dovoljenih v tretji državi porekla za proizvodnjo likerskega vina in imajo minimalno naravno vsebnost alkohola 12 vol. %;
by freezing, or
z zamrzovanjem ali
by the addition during or after fermentation:
z dodajanjem med fermentacijo ali po njej:
of a product derived from the distillation of wine, or
proizvoda, dobljenega z destilacijo vina ali
of concentrated grape must or, in the case of certain quality liqueur wines appearing on a list to be adopted of wines for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
koncentriranega grozdnega mošta ali v primeru določenih kakovostnih likerskih vin s seznama vin, ki bo sprejet, pri katerih je taka praksa običajna, grozdnega mošta, koncentriranega z neposrednim gretjem, ki brez tega postopka ustreza definiciji koncentriranega grozdnega mošta, ali
of a mixture of these products.
mešanice navedenih proizvodov.
However, certain quality liqueur wines appearing on a list to be adopted may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
Vsekakor so lahko določena kakovostna likerska vina, ki se pojavljajo na seznamu, ki bo sprejet, dobljena iz nefermentiranega svežega grozdnega mošta, za katerega ni nujno, da vsebuje minimalni naravni volumski odstotek 12 vol. %.
For the purposes of subheadings 22042111 to 22042178, 22042181 to 22042183 and 22042911 to 22042958, 22042977 to 22042982, ‘quality wines produced in specified regions’ are wines produced in the European Community which comply with the provisions of Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine (OJ L 148, 6.6.2008, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations.
Pri tar. podšt. 22042111 do 22042178, 22042181 do 22042183 in 22042911 do 22042958, 22042977 do 22042982 so „kakovostna vina, proizvedena na določenem proizvodnem območju“ tista vina, proizvedena v Evropski skupnosti, ki izpolnjujejo določbe Uredbe Sveta (ES) št. 479/2008 z dne 29. aprila 2008 o skupni ureditvi trga za vino (UL L 148, 6.6.2008, str. 1) in določbe, sprejete za izvajanje gornje uredbe in opredeljene v nacionalnih predpisih.
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Regulation (EEC) No 558/93) at a temperature of 20 °C is not less than 50,9 %.
Pri tar. podšt. 22043092 in 22043096 izraz „koncentrirani grozdni mošt“ pomeni grozdni mošt, pri katerem vrednost, ki jo pokaže refraktometer (uporabljen v skladu z metodo iz Priloge k Uredbi (EGS) št. 558/93) pri temperaturi 20 °C, ni manjša od 50,9 %.
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
Samo vermuti in druga vina iz svežega grozdja, aromatizirana z rastlinami ali sredstvi za aromatiziranje, ki imajo dejansko vsebnost alkohola ne manj kot 7 vol. %, se lahko uvrstijo pod tar. št. 2205.
For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
Pri tar. podšt. 22060010 izraz „izpirek tropin“ („piquette“) pomeni proizvod, dobljen s fermentacijo svežih grozdnih tropin namočenih v vodi ali z vodno ekstrakcijo fermentiranih grozdnih tropin.
For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:
Pri tar. podšt. 22060031 in 22060039 so kot „peneče“ razvrščene naslednje pijače:
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
fermentirane pijače v steklenicah, z „gobastimi“ zamaški, ki so pritrjeni z žičnimi košaricami,
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
fermentirane pijače v drugačni embalaži, z dodatnim nadtlakom ne manj kot 1,5 bara, merjenim pri temperaturi 20 °C.
For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
Pri tar. podšt. 22090011 in 22090019 izraz „vinski kis“ pomeni kis, dobljen izključno z ocetno fermentacijo vina, ter vsebnostjo skupnih kislin ne manj kot 60 g/l, izraženo kot ocetna kislina.
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
Vode, vključno naravne ali umetne mineralne vode in sodavice, ki ne vsebujejo dodanega sladkorja ali drugih sladil ali arom; led in sneg
Mineral waters and aerated waters
Mineralne vode in sodavice
Natural mineral waters
naravne mineralne vode
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
ki ne vsebujejo proizvodov iz tarifnih številk 0401 do 0404 ali maščob, pridobljenih iz proizvodov iz tarifnih številk 0401 do 0404