natgillin/translations-raw huggingface dataset:
Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
argentinskega osliča (Merluccius hubbsi)
Of hake of the genus Urophycis
osliča iz rodu Urophycis
Of porbeagle shark (Lamna nasus)
atlantskih morskih psov (Lamna nasus)
Of Alaska pollack (Theragra chalcogramma)
aljaškega polaka (Theragra chalcogramma)
Of blue grenadier (Macruronus novaezelandiae)
modrega repka (Macruronus novazelandiae)
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
tihomorskega lososa (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskega lososa (Salmo salar) in sulca (Hucho hucho), nasoljeni ali v slanici
Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
grenlandske morske plošče (Reinhardtius hippoglossoides), nasoljene ali v slanici
Crawfish tails
zadki rarogov
Other, including flours, meals and pellets of crustaceans, fit for human consumption
drugo, vključno moka, zdrob in peleti iz rakov, primerni za človeško prehrano
Fresh, chilled or cooked by steaming or by boiling in water
sveže, ohlajene ali kuhane v pari ali v vreli vodi
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
Pokrovače, iz rodu Pecten, Chlamys ali Placopecten
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
lignji (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
Lesser cuttle fish (Sepiola rondeleti)
sipice (Sepiola rondeleti)
Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
Drugo vključno z moko, zdrobom in peleti vodnih nevretenčarjev, razen rakov, primerni za človeško prehrano
Striped venus and other species of the family Veneridae
navadne venerice in druge vrste iz družine Veneridae
a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and
vsebujejo vsaj 70 mas. %, vendar ne več kot 85 mas. % suhe snovi; in
albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
albuminov (vključno s koncentrati dveh ali več beljakovin sirotke, ki vsebujejo več kot 80 mas. % proteinov sirotke, računano na suho snov) (tar. št. 3502), ali globulinov (tar. št. 3504).
Subheading notes
Opombi k podštevilkam
For the purposes of subheading 040410, the expression ‘modified whey’ means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
Pri tar. podšt. 040410 izraz „modificirana sirotka“ pomeni izdelke, ki vsebujejo sestavine sirotke oziroma sirotko, iz katere so bili delno ali v celoti odvzeti: laktoza, beljakovine ali minerali; sirotko, kateri so bile dodane naravne sestavine sirotke; in izdelke, dobljene z mešanjem naravnih sestavin sirotke.
For the purposes of subheading 040510, the term ‘butter’ does not include dehydrated butter or ghee (subheading 040590).
Pri tar. podšt. 040510 se izraz „maslo“ ne nanaša na dehidrirano maslo ali na prečiščeno poltekoče maslo „ghee“ (tar. podšt. 040590).
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Z vsebnostjo maščob več kot 1 mas. % do vključno 6 mas. %
Of a fat content, by weight, exceeding 6 %
Z vsebnostjo maščob več kot 6 mas. %
Milk and cream, concentrated or containing added sugar or other sweetening matter
Mleko in smetana, koncentrirana, ali ki vsebujeta dodan sladkor ali druga sladila
Not flavoured nor containing added fruit, nuts or cocoa
nearomatizirano, niti ne vsebuje dodanega sadja, oreškov ali kakava
Flavoured or containing added fruit, nuts or cocoa
aromatizirano, ali ki vsebuje dodano sadje, oreške ali kakav
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
Sirotka, koncentrirana ali ne, ali ki vsebuje dodan sladkor ali druga sladila ali ne; proizvodi, sestavljeni iz naravnih mlečnih sestavin, ki imajo dodan sladkor ali druga sladila ali ne, ki niso navedeni ali zajeti na drugem mestu
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Sirotka in modificirana sirotka, koncentrirana ali ne, ali ki vsebuje dodan sladkor ali druga sladila ali ne
Of a fat content, by weight, of more than 75 % but less than 80 %
z vsebnostjo maščob več kot 75 mas %, vendar z manj kot 80 mas % maščobe
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs [27]
glarus zeliščni sir (znan kot schabziger), narejen iz posnetega mleka in zmešan s fino zdrobljenimi zelišči [27]
Processed cheese, not grated or powdered
Sir, topljen, razen naribanega ali v prahu
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
za proizvodnjo katerega se uporabljajo le siri, kot so ementalski sir, gruyere in appenzell, in ki lahko vsebuje dodani zeliščni sir glarus (znan kot schabziger); pripravljen za prodajo na drobno, z vsebnostjo maščob v suhi snovi do vključno 56 mas. %
For processing [26]
za predelavo [26]
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
Fromage fribourgeois, Vacherin Mont d'Or in Tete de Moine
For hatching [28]
valilna [28]
Unfit for human consumption [29]
neprimerno za človeško prehrano [29]
hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading 0511(Chapter 41 or 43);
surove kože, z dlako ali brez dlake (vključno s krznom), razen izdelkov, ki se uvrščajo pod tar. št. 0505, ter odrezkov in podobnih odpadkov iz surove kože, ki se uvrščajo pod tar. št. 0511 (poglavje 41 ali 43);
p/st [30]Other
p/st [30]Drugo
In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
Beseda „vrtnine“ pod tar. št. 0709 do 0712 obsega užitne gobe, gomoljike, oljke, kapre, vrtne buče in buče, jajčevce, sladko koruzo (Zea mays var. saccharata), plodove iz rodu Capsicum ali iz rodu Pimenta, komarček, peteršilj, krebuljico, pehtran, krešo in majaron (Majorana hortensis ali Origanum majorana).
Seed [29]
Semenski [29]
For the manufacture of starch [12]
za proizvodnjo škroba [12]
Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes [12]
iz rodu Capsicum, za proizvodnjo capsicina ali barvil na bazi capsicum oljnih smol [12]
For the industrial manufacture of essential oils or resinoids [12]
za industrijsko proizvodnjo eteričnih olj ali smol [12]
For uses other than the production of oil [12]
za razne namene, razen za proizvodnjo olja [12]
Hybrids for sowing [29]
Hibridi za setev [29]
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
fižol vrste Vigna mungo (L.) Hepper ali Vigna radiata (L.) Wilczek
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
vrste, ki se uporablja za človeško prehrano, v izvirnem pakiranju, z neto vsebino do vključno 28 kg, bodisi sveže in celo ali olupljeno in zamrznjeno, narezano ali ne
Fresh, whole, intended for human consumption [41]
svež, cel, namenjen za človeško prehrano [41]
for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
za dodatno konzerviranje ali stabiliziranje (npr. z zmerno toplotno obdelavo, žveplanjem, dodajanjem sorbinske kisline ali kalijevega sorbata);
The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Regulation (EEC) No 558/93) at a temperature of 20 °C and multiplied by the factor 0,95.
Vsebnost različnih sladkorjev, ki se izražajo kot saharoza (vsebnost sladkorja) v proizvodih, uvrščenih v to poglavje, ustreza vrednosti, ki jo pokaže refraktometer (uporabljen v skladu z metodo predpisano v prilogi k Uredbi (EGS) št. 558/93) pri temperaturi 20 °C, pomnoženi s faktorjem 0,95.
Mandarins and wilkings
Mandarine in mandarine wilking
Fruit of the species Vaccinium myrtillus
borovnice (sadeži vrste Vaccinium myrtillus)
Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
borovnice vrste Vaccinium myrtilloides in Vaccinium angustifolium
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
Sadje, suho, razen tistega, ki se uvršča pod tarifne številke 0801 do 0806; mešanice oreškov ali suhega sadja iz tega poglavja
Mixtures of dried fruit, other than that of headings 0801 to 0806
mešanice iz suhega sadja, razen tistih iz tarifnih številk 0801 do 0806
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
Zeleni čaj nefermentiran v izvirnem pakiranju do vključno 3 kg
Wild thyme (Thymus serpyllum)
divji timijan - materina dušica (Thymus serpyllum)
Subheading note
Opomba k podštevilkam
‘broken rice’ (subheading 100640): grain fragments the length of which does not exceed three quarters of the average length of the whole grain.
„lomljen riž“ (tar. podšt. 100640): deli zrnja, katerih dolžina ne presega treh četrtin povprečne dolžine celega zrna.
Spelt for sowing [29]
pira za setev [29]
Hybrid [29]
hibridna [29]
For sowing [29]
za setev [29]
Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.
Proizvodi, ki se uvrščajo v to poglavje v skladu z navedenimi določbami, se uvrščajo pod tar. št. 1101 ali 1102, če odstotek proizvoda, ki prehaja skozi pleteno kovinsko sito z velikostjo odprtin, navedeno v stolpcu 4 ali 5, po masi ni manjši od odstotka, navedenega za tovrstno žito.
Of wheat
Iz pšenice
Denatured [29]
neprimerni za človeško prehrano (denaturirani) [29]
Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts).
Tar. št. 1207 obsega med drugim palmove orehe in jedrca, bombaževo seme, ricinusovo seme, sezamovo seme, gorčično seme, seme žafranike, makovo seme in shea orehe (karite orehe).
It does not, however, apply to residues of headings 2304 to 2306.
Vendar pa ta tarifna številka izključuje ostanke iz tar. št. 2304 do 2306.
Heading 1209 does not, however, apply to the following, even if for sowing:
Iz tar. št. 1209 pa so izključeni naslednji proizvodi, tudi če so namenjeni za setev:
Kohlrabi seeds (Brassica oleracea, var. caulorapa and gongylodes L.)
seme kolerabe (Brassica oleracea, var. caulorapa in gongylodes L.)
concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 2939);
koncentrati makove slame, ki vsebujejo ne manj kot 50 mas. % alkaloidov (tar. št. 2939);
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
MASTI IN OLJA ŽIVALSKEGA ALI RASTLINSKEGA IZVORA IN PROIZVODI NJIHOVE RAZGRADNJE; PRIPRAVLJENE UŽITNE MASTI; VOSKI ŽIVALSKEGA ALI RASTLINSKEGA IZVORA
fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
maščobne kisline, pripravljeni voski, zdravila, barve, laki, milo, parfumerijski, kozmetični ali toaletni preparati, sulfonirana olja in drugi proizvodi, ki se uvrščajo v oddelek VI, ali
Headings 1509 and 1510 cover only oils derived solely from the treatment of olives, the analytical characteristics of whose fatty acid content — determined using the methods set out in Annexes V, X-A and X-B to Commission Regulation (EEC) No 2568/91 — and sterol content are as follows:
Pod tar. št. 1509 in 1510 spadajo samo olja, pridobljena izključno z obdelavo oljk, katerih analitična sestava maščobnih kislin – določenih po metodah iz prilog V, XA in XB k Uredbi (EGS) št. 2568/91 – in sterolov je naslednja:
Behenic acid [51]
Behenska kislina [51]
Brassicasterol [52]
Brassikasterol [52]
The presence of re-esterified olive oil or other oils is ascertained using the methods set out in Annex VII to Commission Regulation (EEC) No 2568/91.
Prisotnost reestificiranega oljčnega olja ali drugih olj se ugotovi s pomočjo metod iz Priloge VII k Uredbi (EGS) št. 2568/91.
the total aliphatic-alcohol content does not exceed 350 mg/kg, or
da je skupna vsebnost alifatskega alkohola manjša ali enaka 350 mg/kg, ali
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less; and
razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,3 ali manj; in
organoleptic characteristics showing a median of defects exceeding 3,5 in accordance with Annex XII to Commission Regulation (EEC) No 2568/91;
senzorične lastnosti, ki kažejo mediano napak več kot 3,5, v skladu s Prilogo XII k Uredbi (EGS) št. 2568/91.
organoleptic characteristics showing a median of defects not exceeding 3,5 in accordance with Annex XII to Commission Regulation (EEC) No 2568/91;
s senzoričnimi lastnostmi, ki kažejo mediano napak do vključno 3,5, v skladu s Prilogo XII k Uredbi (EGS) št. 2568/91;
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,2 or less.
z razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,2 ali manj.
a K270 extinction coefficient not exceeding 0,90;
koeficient ekstinkcije K270, do vključno 0,90;
a difference between the HPLC and theoretical content of triglycerides with ECN42 of 0,3 or less.
razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,3 ali manj.
a wax content exceeding 350 mg/kg, or
vsebnost voskov višja od 350 mg/kg ali
a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,6.
z razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42 0,6 ali manj.
Oils of this subheading must have a content in 2-glyceryl monopalmitate not exceeding 1,4 %, a sum of transoleic isomers of less than 0,4 %, a sum of translinoleic + translinolenic isomers of less than 0,35 %, and a difference between the HPLC and theoretical content of triglycerides with ECN42 not exceeding 0,5.
Olja iz te tarifne podštevilke morajo imeti vsebnost 2-gliceril monopalmitata, ki ne presega 1,4 %, vsoto transoleinskih izomerov manjšo od 0,40 %, vsoto translinolnih + translinolenskih izomerov manjšo od 0,35 % in razliko med HPLC in teoretično vsebnostjo trigliceridov z ECN42, ki ne presega 0,5.
residues resulting from the treatment of fatty substances containing oil having an iodine index, determined in accordance with the method laid down in Annex XVI to Commission Regulation (EEC) No 2568/91, lower than 70 or higher than 100;
ostanki, ki nastanejo pri obdelavi maščobnih substanc, ki vsebujejo olje z jodnim številom, ugotovljenim po metodi iz Priloge XVI k Uredbi (EGS) št. 2568/91, manj kot 70 ali višje kot 100;
residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of betasitosterol [54], determined in accordance with Annex V to Commission Regulation (EEC) No 2568/91, is less than 93,0 % of the total sterol peak areas.
ostanki, ki nastanejo pri obdelavi maščobnih substanc, ki vsebujejo olje z jodnim številom več kot 70 ali manj kot 100, katerih površina pika, ustrezna retenzijskemu volumnu betasitosterola [54], ki je ugotovljena skladno s Prilogo V k Uredbi (EGS) št. 2568/91, je manjša od 93,0 % skupnih površin pikov sterolov.
The analytical methods for the determination of the characteristics of the products referred to above are those laid down in the Annexes to Commission Regulation (EEC) No 2568/91.
Analitične metode za določitev lastnosti gornjih proizvodov so določene v prilogah k Uredbi (EGS) št. 2568/91.
For industrial uses other than the manufacture of foodstuffs for human consumption [12]
Za industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Stearin iz prašičje masti, olje iz prašičje masti, oleostearin, oleo olje in olje iz loja, neemulgirani ali nemešani ali kako drugače obdelani
For industrial uses [12]
za industrijske namene [12]
Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption [12]
Olje iz loja za industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Of a vitamin A content not exceeding 2500 international units per gram
z vsebnostjo vitamina A do vključno 2500 IU/g
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
Druge masti in olja živalskega izvora in njihove frakcije, rafinirani ali ne, toda kemično nemodificirani
For technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
za tehnične ali industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Olje iz sončničnih semen, semen žafranike in bombaževega semena in njegove frakcije, rafinirano ali ne, toda kemično nemodificirano
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Olje iz kokosovega oreha (kopra), palmovih jedrc (koščic) ali orehov palme babassu in njegove frakcije, rafinirano ali ne, toda kemično nemodificirano
For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials [12]
za proizvodnjo aminoundekanojske kisline, ki se uporablja za proizvodnjo sintetičnih tekstilnih vlaken ali umetnih plastičnih materialov [12]
Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
olja iz ogrščice, lanenega semena, repičnega semena, sončničnega semena, iz semena illipa, karite, makore, touloucoua ali orehov palme babassu, za tehnične ali industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption [12]
Maščobna rastlinska olja, tekoča, mešana, za tehnične ali industrijske namene, razen za proizvodnjo hrane za človeško prehrano [12]
Spermaceti, whether or not refined or coloured
spermaceti, prečiščeniali neprečiščeni, barvani ali nebarvani
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
IZDELKI IZ MESA, RIB ALI RAKOV, MEHKUŽCEV ALI DRUGIH VODNIH NEVRETENČARJEV
This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 0504.
V to poglavje ne spadajo meso, klavnični proizvodi, ribe, raki, mehkužci ali drugi vodni nevretenčarji, pripravljeni ali konzervirani po postopkih, navedenih v poglavjih 2 ali 3 ali pod tar. št. 0504.
For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading1601or1602.
Pri proizvodih, ki vsebujejo jetra, določila drugega stavka ne veljajo pri določanju tar. podšt. v okviru tar. št.1601ali1602.
Other [56]
Drugo [56]
Containing 57 % or more by weight of poultry meat or offal [55]
ki vsebujejo najmanj 57 mas. % perutninskega mesa ali klavničnih proizvodov [55]
Containing 25 % or more but less than 57 % by weight of poultry meat or offal [55]
ki vsebujejo 25 mas. % ali več, vendar manj kot 57 mas. % perutninskega mesa ali klavničnih proizvodov [55]
Collars and cuts thereof, including mixtures of collars and shoulders
vrat z zgornjim plečetom in njegovi kosi, vključno z mešanicami vratu in pleč
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Pripravljene in konzervirane ribe, kaviar in kaviarjevi nadomestki, pripravljeni iz ribjih iker
Sardines, sardinella and brisling or sprats
sardele, velike sardele in papaline
Tunas, skipjack and bonito (Sarda spp.)
tuni, črtasti tuni in palamide (Sarda spp.)
Tunas and skipjack
tuni in črtasti tuni
Salmonidae, other than salmon
salmonide, razen lososov
Other prepared or preserved fish
Druge pripravljene in konzervirane ribe
Of salmon
lososi
Of salmonidae, other than salmon
salmonide, razen lososov
Of tunas, skipjack or other fish of the genus Euthynnus
tuni, črtasti tuni in druge ribe iz rodu Euthynnus
Caviar (sturgeon roe)
kaviar (ikre jesetrov)
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces [12]
meso jastoga, kuhano, namenjeno za proizvodnjo jastogovega masla ali jastogove paštete, pireja, juh ali omak [12]
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or
kemično čisti sladkorji (razen saharoze, laktoze, maltoze, glukoze in fruktoze) ali drugi izdelki iz tar. št. 2940; ali
The duty applicable to raw sugar of subheadings 17011110 and 17011210 whose yield established according to part B(III) of Annex IV to Council Regulation (EC) No 1234/2007 differs from 92 % is fixed in the following manner:
Dajatev za surovi sladkor iz tar. podšt. 17101110 in 17011210, ki po ugotavljanju v skladu z delom B(III) Priloge IV k Uredbi Sveta (ES) št. 1234/2007 nima 92 % donosa, se določi na naslednji način:
For the purposes of establishing the duty applicable to products of subheadings 17022010, 17026080, 17026095, 17029071, 17029080 and 17029095, the sucrose content, including other sugars expressed as sucrose, is determined by the methods laid down in Article 42(2) and (4) of Commission Regulation (EC) No 951/2006.
Pri določanju dajatve za proizvode iz tar. podšt. 17022010, 17026080, 17026095, 17029071, 17029080 in 17029095 se vsebnost saharoze kot tudi drugih sladkorjev, izraženih kot saharoza, določi po metodah, določenih v členu 42(2) in (4) Uredbe (ES) št. 951/2006.
For the purposes of establishing the duty applicable to products of the subheadings referred to in the preceding paragraph, the dry matter content is determined according to Article 42(3) of Commission Regulation (EC) No 951/2006.
Pri določanju dajatve za proizvode iz tar. podšt., navedenih v prejšnjem odstavku, se vsebnost suhe snovi določi po členu 42(3) Uredbe (ES) št. 951/2006.
for the purposes of subheading 17026080, the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % fructose in free form or as sucrose;
pri tar. št. 17026080 pomeni neposredni proizvod, dobljen s hidrolizo inulina ali oligofruktoze, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze v prosti obliki ali v obliki saharoze;
For refining [12]
za prečiščevanje [12]
Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.
Tar. št. 1806 obsega sladkorne proizvode, ki vsebujejo kakav, in v skladu z opombo 1 k temu poglavju tudi druge prehrambene proizvode, ki vsebujejo kakav.