natgillin/translations-raw huggingface dataset:
For the standing invitation to tender opened by Regulation (EC) No 619/2008, for the tendering period ending on 7 July 2009, the maximum amount of refund for the products and destinations referred to in Article 1(a) and (b) and in Article 2 respectively of that Regulation shall be as shown in the Annex to this Regulation.
V okviru stalnega razpisa, odprtega z Uredbo (ES) št. 619/2008 za razpisno obdobje, ki se zaključi 7. julija 2009, je najvišji znesek nadomestila za proizvode in namembne kraje, navedene v členu 1(a) in (b) ter členu 2 navedene uredbe, določen v Prilogi k tej uredbi.
Commission Regulation (EC) No 605/2009
Uredba Komisije (ES) št. 605/2009
Pursuant to Article 6 of Commission Regulation (EC) No 1454/2007 of 10 December 2007 laying down common rules for establishing a tender procedure for fixing export refunds for certain agricultural products [3] and following an examination of the tenders submitted in response to the invitation to tender, it is appropriate to fix a maximum export refund for the tendering period ending on 7 July 2009.
V skladu s členom 6 Uredbe Komisije (ES) št. 1454/2007 z dne 10. decembra 2007 o določitvi skupnih pravil za uvedbo razpisnega postopka za določitev izvoznih nadomestil za nekatere kmetijske proizvode [3] in po pregledu predloženih ponudb je treba določiti najvišji znesek izvoznega nadomestila za razpisno obdobje, ki se zaključi 7. julija 2009.
For the standing invitation to tender opened by Regulation (EC) No 619/2008, for the tendering period ending on 7 July 2009, the maximum amount of refund for the product and destinations referred to in Article 1(c) and in Article 2 of that Regulation shall be EUR 25,80/100 kg.
V okviru stalnega razpisa, odprtega z Uredbo (ES) št. 619/2008 za razpisno obdobje, ki se zaključi 7. julija 2009, je najvišji znesek nadomestila za proizvod in namembne kraje iz člena 1(c) in člena 2 navedene uredbe 25,80 EUR/100 kg.
Commission Regulation (EC) No 606/2009
Uredba Komisije (ES) št. 606/2009
laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions
o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 glede kategorij proizvodov vinske trte, enoloških postopkov in z njimi povezanih omejitev
Having regard to Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 [1], and in particular Articles 25(3) and 32 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 479/2008 z dne 29. aprila 2008 o skupni ureditvi trga za vino, spremembi uredb (ES) št. 1493/1999, (ES) št. 1782/2003, (ES) št. 1290/2005 in (ES) št. 3/2008 ter razveljavitvi uredb (EGS) št. 2392/86 in (ES) št. 1493/1999 [1] ter zlasti člena 25(3) in člena 32 Uredbe,
The definition of wine given in the first indent of point (c) of the second subparagraph of paragraph 1 of Annex IV to Regulation (EC) No 479/2008 listing the categories of grapevine products provides for a total alcoholic strength of not more than 15 % vol. However, that limit may be increased to 20 % vol. for wines produced without enrichment in certain wine-growing areas that should be defined.
V opredelitvi vina v prvi alinei točke (c) drugega pododstavka točke 1 Priloge IV k Uredbi (ES) št. 479/2008, v kateri so naštete kategorije proizvodov vinske trte, je določeno, da skupni delež alkohola znaša največ 15 vol. %. Ta zgornja meja je za vina, pridelana brez obogatitve v določenih vinorodnih območjih, ki jih je treba razmejiti, povišana na 20 vol. %.
Chapter II of Title III of Regulation (EC) No 479/2008 and Annexes V and VI thereto lay down general rules on oenological practices and processes and refer for the rest to detailed implementing rules to be adopted by the Commission.
V poglavju II naslova III Uredbe (ES) št. 479/2008 ter prilogah V in VI k tej uredbi so določena splošna pravila o enoloških postopkih in obdelavah, v preostalem pa vsebujejo napotitve na podrobna izvedbena pravila, ki jih sprejme Komisija.
The permitted oenological practices should be defined clearly and precisely, including the methods for sweetening wines, and limits on the use of certain substances and the conditions for using certain of those substances should be laid down.
Treba je jasno in natančno opredeliti dovoljene enološke postopke s podrobnimi pravili o slajenju vin ter določiti omejitve uporabe nekaterih snovi in pogoje uporabe nekaterih od njih.
Annex IV to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [2] listed authorised oenological practices.
V Prilogi IV k Uredbi Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino [2] so našteti dovoljeni enološki postopki.
That list of authorised oenological practices, described more clearly and more coherently and supplemented to take account of technical progress, should be kept in a single annex.
Seznam teh dovoljenih enoloških postopkov, ki so v eni sami prilogi opisani preprosteje in bolj usklajeno, je treba ohraniti in dopolniti, da se upošteva napredek pri metodah.
Annex V A to Regulation (EC) No 1493/1999 lays down maximum levels of sulphites in wines produced in the Community that are higher than the limits laid down by the International Organisation of Vine and Wine (OIV).
V delu A Priloge V k Uredbi (ES) št. 1493/1999 so bile za vina, proizvedena v Skupnosti, določene najvišje dovoljene vsebnosti sulfitov, ki so presegale omejitve Mednarodnega urada za vinsko trto in vino (OIV).
The limits should be aligned with those of the OIV, which are recognised internationally, and the derogations required for certain sweet wines produced in small quantities because of their higher sugar content and to ensure their good conservation should be kept.
Te omejitve morajo biti usklajene z mednarodno priznanimi omejitvami OIV, za nekatera posebna sladka vina, ki se proizvajajo v majhnih količinah, pa ohraniti odstopanja, ki so nujna zaradi višje vsebnosti sladkorja v teh vinih in zagotavljanja njihovega ustreznega shranjevanja.
In the light of current scientific studies into the reduction and replacement of sulphites in wine and the sulphite intake from wine in the human diet, provision must be made for re-examining the maximum limits at a later date with a view to reducing them.
Glede na še nedokončane ugotovitve znanstvenih študij o zniževanju in nadomeščanju sulfitov v vinu ter vsebnosti sulfitov v vinu za prehrano ljudi je treba omogočiti naknadno vnovično proučitev najvišjih dovoljenih vsebnosti, da se lahko znižajo.
The procedures by means of which the Member States may authorise certain oenological practices and processes not provided for by Community rules for a definite period and for experimental purposes should be laid down.
Treba je določiti postopke, na podlagi katerih države članice za omejen čas in v eksperimentalne namene dovolijo uporabo nekaterih enoloških postopkov ali obdelav, ki s predpisi Skupnosti niso predvideni.
The production of sparkling wines, quality sparkling wines and quality aromatic sparkling wines requires a number of specific practices in addition to the oenological practices permitted elsewhere.
Proizvodnja penečih vin, kakovostnih penečih vin in kakovostnih penečih vin aromatičnih sort poleg sicer dovoljenih enoloških postopkov zahteva celo vrsto posebnih postopkov.
For reasons of clarity, those practices should be listed in a separate annex.
Te postopke je treba zaradi jasnosti navesti v ločeni prilogi.
The production of liqueur wines requires a number of specific practices in addition to the oenological practices permitted elsewhere and the production of liqueur wines with a protected designation of origin has certain particularities.
Proizvodnja likerskih vin poleg sicer dovoljenih enoloških postopkov zahteva celo vrsto posebnih postopkov ter za proizvodnjo nekaterih likerskih vin z zaščiteno označbo porekla nekatere posebnosti.
For reasons of clarity, those practices and restrictions should be listed in a separate annex.
Te postopke in omejitve je treba zaradi jasnosti navesti v ločeni prilogi.
Coupage is a widespread oenological practice and, in view of its possible consequences for the quality of wine, its use must be strictly defined and regulated in order to prevent abuse and to ensure high quality wines at the same time as promoting a more competitive sector.
Rezanje je razširjen enološki postopek, zaradi posledic, ki jih lahko ima za kakovost vin, pa ga je treba opredeliti in urediti njegovo uporabo, da bi preprečili zlorabe in zagotovili visoko raven kakovosti vin ter hkrati spodbujali večjo konkurenčnost sektorja.
As far as rosé wine production is concerned, for the reasons mentioned above, this practice must be regulated more particularly for certain wines which are not subject to specifications.
Zaradi zgoraj navedenih razlogov je treba v zvezi s proizvodnjo rosé vina to uporabo bolj natančno urediti za nekatera vina, za katera ne veljajo določbe specifikacij.
Purity and identification specifications of a large number of substances used in oenological practices are already laid down in the Community rules on foodstuffs and in the International Oenological Codex of the OIV.
Specifikacije čistosti in določanja snovi, uporabljenih v enoloških postopkih, so za številne snovi določene že s predpisi Skupnosti o živilih in v mednarodnem enološkem kodeksu OIV.
For the purposes of harmonisation and clarity, those specifications should be used in the first instance, while providing for additional rules specific to the situation in the Community.
Zaradi usklajenosti in jasnosti se je treba najprej sklicevati na te specifikacije, hkrati pa predvideti njihovo dopolnitev s posebnimi pravili glede na položaj v Skupnosti.
Wine products that do not comply with the provisions of Chapter II of Title III of Regulation (EC) No 479/2008 or those to be laid down in this Regulation may not be placed on the market.
Vinski proizvodi, ki niso v skladu z določbami poglavja II naslova III Uredbe (ES) št. 479/2008 ali določbami, ki jih je treba predvideti v tej uredbi, se ne morejo dati na trg.
However, some of these products may be used for industrial purposes and the conditions for their use should be laid down so as to ensure adequate monitoring of their final use.
Kljub temu je nekatere od teh proizvodov mogoče uporabljati v industrijske namene, zaradi zagotavljanja ustreznega nadzora nad njihovo končno namembnostjo pa je treba določiti podrobna pravila take uporabe.
In addition, to avoid financial losses for operators with stocks of certain products produced before the date of application of that Regulation, it should be laid down that products made in accordance with the rules in force before that date may be released for consumption.
Nadalje, da bi preprečili gospodarske izgube izvajalcev zaradi nakopičenja zalog nekaterih proizvodov, proizvedenih pred datumom začetka uporabe navedene uredbe, je treba določiti, da se lahko proizvodi, proizvedeni v skladu s pravili, ki so veljala pred tem datumom, namenijo za porabo.
In accordance with paragraph 4 of point D of Annex V to Regulation (EC) No 479/2008, all enrichment, acidification and deacidification operations must be notified to the competent authorities.
V skladu s točko 4 dela D Priloge V k Uredbi (ES) št. 479/2008 je treba o vsakem postopku obogatitve, dokisanja ali razkisanja uradno obvestiti pristojne organe.
This also holds for quantities of sugar, concentrated grape must and rectified concentrated grape must held by the natural or legal persons undertaking such operations.
Enako velja za količine sladkorja, zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta v lasti fizičnih ali pravnih oseb, ki izvajajo navedene postopke.
The purpose of such notification is to allow the operations in question to be monitored.
Namen takega obveščanja je lažji nadzor nad zadevnimi postopki.
For that reason and to simplify administrative procedures, it must therefore be possible to make such notification, except for the first notification in the wine year, by updating records regularly verified by the competent authority.
Zato in zaradi poenostavitve upravnih postopkov je treba omogočiti, da se tako uradno obvestilo, razen prvo obvestilo v vinskem letu, predloži s posodobitvijo dokumentacije, ki jo pristojni organ redno preverja.
Notwithstanding the general rule laid down in point D of Annex VI to Regulation (EC) No 479/2008, the pouring of wine [or grape must onto lees or grape marc or pressed ‘aszú’ or ‘výber’ pulp is an essential characteristic of the production of certain Hungarian and Slovak wines.
Ne glede na splošno pravilo iz dela D Priloge VI k Uredbi (ES) št. 479/2008 je ležanje vina ali grozdnega mošta na vinskih drožeh, grozdnih tropinah ali stisnjeni „aszú“ ali „výber“ pulpi posebna značilnost proizvodnje nekaterih madžarskih in slovaških vin.
The particular rules for that practice must be laid down in accordance with the national provisions in force in the Member States concerned on 1 May 2004.
Posebne pogoje za ta postopek je treba določiti v skladu z nacionalnimi določbami, ki so v obeh državah članicah veljale 1. maja 2004.
Article 31 of Regulation (EC) No 479/2008 lays down that the analysis methods for establishing the composition of the products covered by that Regulation and the rules for checking whether those products have been subjected to processes in violation of authorised oenological practice are those recommended and published by the OIV in the Compendium of International Methods of Analysis of Wines and Musts.
Člen 31 Uredbe (ES) št. 479/2008 določa, da so analizne metode za določanje sestave proizvodov, zajetih v navedeni uredbi, in pravila, na podlagi katerih je mogoče ugotoviti, ali so bili pri teh proizvodih uporabljeni nedovoljeni enološki postopki, tisti, ki jih priporoči Mednarodni urad za vinsko trto in so objavljeni v zbirki mednarodnih analiznih metod za vino in mošt OIV.
Where specific analysis methods are necessary for certain Community wine products and they have not been established by the OIV, those Community methods should be described.
Če se pri nekaterih vinskih proizvodih zahtevajo posebne analizne metode, ki jih OIV ni navedel, je treba te metode Skupnosti opisati.
So as to ensure greater transparency, a list of the analysis methods concerned and their description should be published at Community level.
Zaradi večje preglednosti je treba seznam in opis zadevnih analiznih metod objaviti na ravni Skupnosti.
Consequently, Commission Regulations (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines [3] and (EC) No 423/2008 of 8 May 2008 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes [4] should be repealed.
Zato je treba razveljaviti uredbi Komisije (EGS) št. 2676/90 z dne 17. septembra 1990 o določitvi metod Skupnosti za analizo vin [3] in (ES) št. 423/2008 z dne 8. maja 2008 o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1493/1999 in vzpostavitvi kodeksa Skupnosti na področju enoloških postopkov in obdelav [4].
The measures provided for in this Regulation are in accordance with the opinion of the Regulatory Committee established by Article 113(2) of Regulation (EC) No 479/2008,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem regulatornega odbora iz člena 113(2) Uredbe (ES) št. 479/2008 –
This Regulation lays down detailed rules for the application of Title III, Chapters I and II of Regulation (EC) No 479/2008.
Ta uredba določa nekatera podrobna pravila za uporabo poglavij I in II naslova III Uredbe (ES) št. 479/2008.
Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
Vinorodna območja, katerih vina imajo lahko delež skupnega alkohola največ 20 vol. %
The wine-growing areas referred to in the first indent of point (c) of the second subparagraph of paragraph 1 of Annex IV to Regulation (EC) No 479/2008 shall be zones C I, C II and C III referred to in Annex IX to that Regulation and the areas of zone B in which white wines with the following protected geographical indications may be produced: ‘Vin de pays de Franche-Comté’ and ‘Vin de pays du Val de Loire’.
Vinorodna območja iz prve alinee točke (c) drugega pododstavka točke 1 Priloge IV k Uredbi (ES) št. 479/2008 so vinorodna območja iz con C I, C II in C III, navedenih v Prilogi IX k navedeni uredbi, ter površine iz cone B, na katerih je mogoče proizvajati bela vina z naslednjima zaščitenima geografskima označbama: „Vin de pays de Franche-Comté“ in „Vin de pays du Val de Loire“.
Authorised oenological practices and restrictions
Dovoljeni enološki postopki in omejitve
The authorised oenological practices and restrictions applicable to the production and conservation of products covered by Regulation (EC) No 479/2008, referred to in Article 29(1) thereof, are laid down in Annex I hereto.
Dovoljeni enološki postopki in omejitve, ki veljajo za proizvodnjo in shranjevanje proizvodov, zajetih v Uredbi (ES) št. 479/2008 in navedenih v členu 29(1) Uredbe, so opredeljeni v Prilogi I k tej uredbi.
The authorised oenological practices and the conditions for and the limits on their use are set out in Annex I A.
Dovoljeni enološki postopki ter pogoji in omejitve glede njihove uporabe so navedeni v Prilogi I A.
The maximum sulphur dioxide contents of wines are given in Annex I B.
Omejitve glede vsebnosti žveplovega dioksida v vinih so navedene v Prilogi I B.
The maximum volatile acid contents are given in Annex I C.
Omejitve glede vsebnosti hlapnih kislin so navedene v Prilogi I C.
The rules on sweetening are laid down in Annex I D.
Pogoji v zvezi s postopkom slajenja so določeni v Prilogi I D.
Experimental use of new oenological practices
Poskusna uporaba novih enoloških postopkov
For experimental purposes as referred to in Article 29(2) of Regulation (EC) No 479/2008, each Member State may authorise the use of certain oenological practices or processes not provided for in that Regulation or in this Regulation, for a maximum of three years, on condition that:
Vsaka država članica lahko zaradi poskusne uporabe iz člena 29(2) Uredbe (ES) št. 479/2008 za največ tri leta odobri uporabo nekaterih enoloških postopkov ali obdelav, ki niso predvideni v Uredbi (ES) št. 479/2008 ali tej uredbi, če:
the practices and processes concerned meet the requirements of Articles 27(2) and 30(b) to (e) of Regulation (EC) No 479/2008;
zadevni postopki ali obdelave izpolnjujejo zahteve iz člena 27(2) in merila iz člena 30(b) do (e) Uredbe (ES) št. 479/2008;
such practices and processes are applied to quantities not exceeding 50000 hectolitres per year for any one experiment;
se taki postopki in obdelave izvajajo na količinah, ki ne presegajo 50000 hektolitrov na leto in po posameznem poskusu;
the Member State concerned informs the Commission and the other Member States at the beginning of the experiment of the terms of each authorisation;
zadevna država članica Komisijo in druge države članice na začetku poskusa obvesti o pogojih vsake odobritve;
the processes shall be entered on the accompanying document referred to in Article 112(1) and in the register referred to in Article 112(2) of Regulation (EC) No 479/2008.
se obdelava vpiše na spremni dokument iz člena 112(1) in v evidenco iz člena 112(2) Uredbe (ES) št. 479/2008.
‘Experiment’ shall mean an operation or operations carried out in the context of a well-defined research project with a single experimental protocol.
Poskus pomeni postopek ali postopke, izvedene znotraj dobro opredeljenega raziskovalnega projekta z enim eksperimentalnim protokolom.
The products obtained by the experimental use of such practices and processes may be placed on the market of a Member State other than the Member State concerned provided the Member State authorising the experiment gives prior notification to the competent authorities of the Member State of destination of the terms of the authorisation and the quantities involved.
Proizvodi, pridobljeni s poskusno uporabo takih postopkov ali obdelav, se lahko dajo na trg v državi članici, ki ni zadevna država članica, če država članica, ki je odobrila poskus, pristojne organe namembne države članice predhodno obvesti o pogojih odobritve in zadevnih količinah.
Depending on these results, the Member State concerned may apply to the Commission for authorisation to continue the experiment, possibly with a larger quantity than in the original experiment, for a further maximum period of three years.
Zadevna država članica lahko po potrebi in glede na te rezultate Komisijo zaprosi za odobritev nadaljevanja poskusa, po možnosti z večjo količino kot pri prvem poskusu, in sicer največ za nadaljnja tri leta.
The Member State shall submit an appropriate dossier in support of its application.
Država članica v podporo svoji zahtevi predloži primerno dokumentacijo.
The Commission, in accordance with the procedure referred to in Article 113(2) of Regulation (EC) No 479/2008, shall decide on the application to continue the experiment.
Komisija o zahtevi za nadaljevanje poskusa odloči v skladu s postopkom iz člena 113(2) Uredbe (ES) št. 479/2008.
Oenological practices applicable to categories of sparkling wines
Enološki postopki za kategorije penečih vin
The authorised oenological practices and restrictions, including enrichment, acidification and de-acidification, concerning sparkling wines, quality sparkling wines and quality aromatic sparkling wines, referred to in point (b) of the second paragraph of Article 32 of Regulation (EC) No 479/2008 are listed in Annex II hereto, without prejudice to the oenological practices and restrictions of general application laid down in Regulation (EC) No 479/2008 and in Annex I hereto.
Dovoljeni enološki postopki in omejitve, tudi obogatitev, dokisanje in razkisanje penečih vin, kakovostnih penečih vin in kakovostnih penečih vin aromatičnih sort iz točke (b) drugega pododstavka člena 32 Uredbe (ES) št. 479/2008 so navedeni v Prilogi II k tej uredbi, ne da bi to vplivalo na splošne enološke postopke in omejitve iz Uredbe (ES) št. 479/2008 ali Priloge I k tej uredbi.
Oenological practices applicable to liqueur wines
Enološki postopki za likerska vina
The authorised oenological practices and restrictions concerning liqueur wines referred to in point (c) of the second paragraph of Article 32 of Regulation (EC) No 479/2008 are listed in Annex III hereto, without prejudice to the oenological practices and restrictions of general application laid down in Regulation (EC) No 479/2008 and in Annex I hereto.
Dovoljeni enološki postopki in omejitve za likerska vina iz točke (c) drugega pododstavka člena 32 Uredbe (ES) št. 479/2008 so navedeni v Prilogi III k tej uredbi, ne da bi to vplivalo na splošne enološke postopke in omejitve iz Uredbe (ES) št. 479/2008 ali Priloge I k tej uredbi.
Definition of coupage
Opredelitev rezanja
Within the meaning of point (d) of the second paragraph of Article 32 of Regulation (EC) No 479/2008, ‘coupage’ shall mean the mixing of wines or musts of different origins, different vine varieties, different harvest years or different categories of wine or of must.
„Rezanje“ v smislu točke (d) drugega pododstavka člena 32 Uredbe (ES) št. 479/2008 pomeni mešanje vin ali moštov različnega izvora, različnih sort vinske trte, različnih letnikov trgatve ali različnih kategorij vina ali mošta.
wines without a protected designation of origin or geographical indication, wines with a protected designation of origin (PDO) and wines with a protected geographical indication (PGI) as well as musts or wines suitable for yielding one of these categories of wine.
vino brez zaščitene označbe porekla/geografske označbe, vino z zaščiteno označbo porekla (ZOP) in vino z zaščiteno geografsko označbo (ZGO) ter mošti ali vina, primerna za pridobivanje ene od teh kategorij vina.
For the purposes of this paragraph, rosé wine shall be regarded as red wine.
Za namene tega odstavka se rosé vino pojmuje kot rdeče vino.