natgillin/translations-raw huggingface dataset:
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
ki ne vsebuje saharoze, ali ki vsebuje manj kot 5 mas. % saharoze (vključno z invertnim sladkorjem, izraženim kot saharoza) ali izoglukoze, izražene kot saharoza
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Drugi proizvodi v blokih, ploščah ali palicah, mase več kot 2 kg, ali v obliki tekočine, paste, prahu, granul ali v drugih oblikah v razsutem stanju, v embalaži ali izvirnih pakiranjih nad 2 kg
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
PROIZVODI IZ ŽIT, MOKE, ŠKROBA ALI MLEKA; SLAŠČIČARSKI PROIZVODI
cereal flour and meal of Chapter 11, and
zdrob in moka iz žit iz poglavja 11; in
Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).
Tar. št. 1904 ne obsega proizvodov, ki vsebujejo več kot 6 mas. % kakava, preračunano na popolnoma odmaščeno osnovo, ali so popolnoma obdani s čokolado ali drugimi prehrambenimi proizvodi, ki vsebujejo kakav, iz tar. št. 1806 (tar. št. 1806).
For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
Za namen tar. št. 1904 izraz „drugače pripravljeni“ pomeni pripravljeni ali predelani bolj, kot predvidevajo tarifne številke ali opombe k poglavju 10 ali 11.
Subheading 19059020 covers only dry and brittle products.
Tar. podšt. 19059020 zajema le suhe in krhke proizvode.
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Pripravljena živila, dobljena z nabrekanjem ali praženjem žit ali žitnih proizvodov (npr. koruzni kosmiči); žita (razen koruze), v obliki zrn ali v obliki kosmičev ali drugače obdelana zrna (razen moke, drobljencev in zdroba), predkuhana ali drugače pripravljena, ki niso navedena ali zajeta na drugem mestu
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
kruh, ki ne vsebuje dodanega medu, jajc, sira ali sadja, in ki v suhem stanju vsebuje ne več kot 5 mas. % sladkorjev in ne več kot 5 mas. % maščob
bakers' wares and other products of heading 1905; or
pekovski izdelki in drugi proizvodi iz tar. št. 1905; ali
Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
Tar. št. 2007 in 2008 ne zajemata sadnih želejev, sadnih past, s sladkorjem prevlečenih mandljev ali podobnega v obliki sladkornih proizvodov (tar. št. 1704), ali čokoladnih proizvodov (tar. št. 1806).
Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002.
Paradižnikov sok z vsebnostjo suhe snovi 7 mas. % ali več se uvršča pod tar. št. 2002.
For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol.
Pri tar. št. 2009 so z izrazom „sokovi, nefermentirani, in ki ne vsebujejo dodanega alkohola“ mišljeni sokovi z deležem alkohola do vključno 0,5 vol. % (glej opombo 2 k poglavju 22).
For the purposes of heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.
Pri tar. št. 2001 morajo zelenjava, sadje, oreški in ostali užitni deli rastlin, pripravljeni ali konzervirani v kisu ali ocetni kislini, vsebovati 0,5 mas. % ali več proste, hlapljive kisline, izražene kot ocetna kislina.
0,93 in respect of products of subheadings 200820 to 200880, 200892 and 200899, or
0,93 za proizvode iz tar. podšt. 200820 do 200880, 200892 in 200899, ali
For the purposes of subheadings 20083011 to 20083039, 20084011 to 20084039, 20085011 to 20085059, 20086011 to 20086039, 20087011 to 20087059, 20088011 to 20088039, 20089212 to 20089238 and 20089911 to 20089940, the following expressions shall have the meanings hereby assigned to them:
Pri tar. podšt. 20083011 do 20083039, 20084011 do 20084039, 20085011 do 20085059, 20086011 do 20086039, 20087011 do 20087059, 20088011 do 20088039, 20089212 do 20089238 in 20089911 do 20089940 naslednji izrazi pomenijo naslednje:
other fruit or vegetable juices, including mixtures of juices: 13;
drugi sadni ali zelenjavni sokovi, vključno z mešanicami sokov: 13.
For the purposes of subheadings 20019091, 20060035, 20060091, 20071091, 20079993, 20081911, 20081991, 20089212, 20089216, 20089232, 20089236, 20089251, 20089272, 20089276, 20089292, 20089294, 20089297, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098034, 20098036, 20098073, 20098085, 20098088, 20098097, 20099092, 20099095 and 20099097, ‘tropical fruit’ means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
Pri tar. podšt. 20019091, 20060035, 20060091, 20071091, 20079993, 20081911, 20081991, 20089212, 20089216, 20089232, 20089236, 20089251, 20089272, 20089276, 20089292, 20089294, 20089297, 20089924, 20089931, 20089936, 20089938, 20089948, 20089963, 20098034, 20098036, 20098073, 20098085, 20098088, 20098097, 20099092, 20099095 in 20099097 izraz „tropsko sadje“ pomeni guave, mange, mangostine, papaje, tamarinde, indijska jabolka,liči, kruhovec, sapodile, pasijonke, karambole in „pitahaye“.
For the purposes of subheadings 20019091, 20060035, 20060091, 20079993, 20081911, 20081991, 20089212, 20089216, 20089232, 20089236, 20089251, 20089272, 20089276, 20089292, 20089294 and 20089297, ‘tropical nuts’ means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
Pri tar. podšt. 20019091, 20060035, 20060091, 20079993, 20081911, 20081991, 20089212, 20089216, 20089232, 20089236, 20089251, 20089272, 20089276, 20089292, 20089294 in 20089297 izraz „tropski orehi“ pomeni kokosov oreh, indijski oreh, brazilski oreh, areko (ali betel), kola in makadamije.
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Paradižnik, pripravljen ali konzerviran kako drugače kot v kisu ali ocetni kislini
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Gobe in gomoljike, pripravljene ali konzervirane drugače kot v kisu ali v ocetni kislini
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing [12]
slivova pire in pasta ter pire in pasta iz suhih sliv, v izvirnem pakiranju z neto vsebino več kot 100 kg, za industrijsko predelavo [12]
Of tropical fruit and tropical nuts
iz tropskega sadja in tropskih orehov
Not exceeding 1 kg
1 kg ali manj
Of a value exceeding € 18 per 100 kg net weight
Katerega vrednost presega 18 € za 100 kg neto mase
yeast put up as a medicament or other products of heading 3003 or 3004; or
kvas, pripravljen kot zdravilo, in drugi proizvodi iz tar. št. 3003 ali 3004; ali
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Ekstrakti, esence in koncentrati kave, pravega čaja ali maté čaja in pripravki na osnovi teh proizvodov ali na osnovi kave, pravega čaja ali maté čaja; pražena cikorija in drugi praženi kavni nadomestki in njihovi ekstrakti, esence in koncentrati
Containing no milkfats or containing less than 3 % by weight of such fats
Ki ne vsebujejo mlečnih maščob ali vsebujejo manj kot 3 mas. % takih maščob
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
ki ne vsebujejo mlečnih maščob, saharoze, izoglukoze, glukoze ali škroba, ali ki vsebujejo manj kot 1,5 mas. % mlečnih maščob, manj kot 5 mas. % saharoze ali izoglukoze, manj kot 5 mas. % glukoze ali škroba
medicaments of heading 3003 or 3004; or
zdravila iz tar. št. 3003 ali 3004; ali
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
Za namen tar. št. 2202 izraz „brezalkoholne pijače“ pomeni pijače z vsebnostjo alkohola do vključno 0,5 vol. %. Alkoholne pijače se, odvisno od primera, uvrščajo pod tar. št. 2203 do 2206 ali pod tar. št. 2208.
the presence in the products of subheadings 22042111 to 22042198 and 22042911 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
Prisotnost proizvodov, ki se uvrščajo pod tar. podšt. 22042111 do 22042198 in 22042911 do 22042998, v količinah skupnega suhega ekstrakta izraženega v gramih na liter, določenih v spodaj naštetih točkah 1, 2, 3 in 4, ne vpliva na njihovo uvrščanje:
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
proizvodi z dejansko vsebnostjo alkohola ne več kot 13 vol. %: 90 g ali manj skupnega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
proizvodi z dejansko vsebnostjo alkohola več kot 13 vol. %, vendar ne več kot 15 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
proizvodi z dejansko vsebnostjo alkohola več kot 15 vol. %, vendar ne več kot 18 vol. %: 130 g ali manj skupnega suhega ekstrakta na liter;
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
proizvodi z dejansko vsebnostjo alkohola več kot 18 vol. %, vendar ne več kot 22 vol. %: 330 g ali manj skupnega suhega ekstrakta na liter.
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198 and 22042998;
Proizvodi, pri katerih skupni suhi ekstrakt presega maksimalne količine naštete v zgornjih posameznih kategorijah, se uvrščajo v naslednjo kategorijo, razen če skupni suhi ekstrakt presega 330 g/l, se proizvodi uvrščajo pod tar. podšt. 22042198 in 22042998.
the above rules do not apply to products of subheadings 22042123 and 22042911.
Zgornja pravila ne veljajo za proizvode, ki se uvrščajo pod tar. podšt. 22042123 in 22042911.
Subheadings 22042111 to 22042198 and 22042911 to 22042998 shall be taken to include:
Tar. podšt. 22042111 do 22042198 in 22042911 do 22042998 vključujejo na primer:
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
dobljen iz grozdnega mošta ali vina, ki mora izhajati iz sort vinskih trt, dovoljenih v tretji državi porekla za proizvodnjo likerskega vina in imajo minimalno naravno vsebnost alkohola 12 vol. %:
by freezing, or
z zamrzovanjem, ali
of a product derived from the distillation of wine, or
proizvoda, dobljenega z destilacijo vina, ali
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
koncentriranega grozdnega mošta, ali pri nekaterih likerskih vin z označbo porekla ali geografsko označbo, ki so navedena na seznamu iz Uredbe (ES) št. 607/2009 (UL L 193, 24.7.2009, str. 60) in pri katerih je taka praksa običajna, ali iz grozdnega mošta, koncentriranega z neposrednim gretjem, ki brez tega postopka ustreza definiciji koncentriranega grozdnega mošta, ali
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
Vendar so lahko nekatera likerska vina z označbo porekla ali geografsko označbo, navedena na seznamu iz Uredbe (ES) št. 607/2009 (UL L 193, 24.7.2009, str. 60), dobljena iz nefermentiranega svežega grozdnega mošta, za katerega ni nujno, da vsebuje minimalni naravni volumski odstotek 12 vol. %.
For the purposes of subheadings 220410, 220421 and 220429:
Pri tar. podšt. 220410, 220421 in 220429:
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 118b to 118t of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
„vina z zaščiteno označbo porekla (ZOP)“ in „vina z zaščiteno geografsko označbo (ZGO)“ so tista vina, ki izpolnjujejo določbe člene 118b do 118t Uredbe Sveta (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1) in določbe, sprejete za izvajanje navedene uredbe in opredeljene v nacionalnih predpisih;
‘varietal wines’ are wines which comply with the provisions of Article 118z of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
„sortna vina“ so tista vina, ki izpolnjujejo določbe člena 118z Uredbe Sveta (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1) in določbe, sprejete za izvajanje navedene uredbe in opredeljene v nacionalnih predpisih;
‘wines produced in the Community’ are wines which comply with the provisions of Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) and Article 55 of Commission Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60).
„vina, proizvedena v Skupnosti“ so tista vina, ki izpolnjujejo določbe Uredbe Sveta (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1) in člena 55 Uredbe Komisije (ES) št. 607/2009 (UL L 193, 24.7.2009, str. 60).
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
Pri tar. podšt. 22043092 in 22043096 izraz „koncentrirani grozdni mošt“ pomeni grozdni mošt, pri katerem vrednost, ki jo pokaže refraktometer (uporabljen po metodi, ki jo predpisuje zbirka mednarodnih analiznih metod za vino in mošt Mednarodnega urada za vinsko trto, kot je bila objavljena v seriji C Uradnega lista) pri temperaturi 20 °C, ni manjša od 50,9 %.
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
Vode, vključno mineralne vode in sodavice, ki vsebujejo dodan sladkor ali druga sladila ali arome, ter druge brezalkoholne pijače, razen sadnih ali zelenjavnih sokov iz tarifne številke 2009
With a protected designation of origin (PDO)
vina z zaščiteno označbo porekla (ZOP)
With a protected geographical indication (PGI)
vina z zaščiteno geografsko označbo (ZGO)
Other varietal wines
druga sortna vina
Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
vino, razen tistega iz tarifne podštevilke 220410, v steklenicah z gobastimi zamaški, obdanimi z žičnimi košaricami; vino, drugače polnjeno z nadtlakom, nastalim zaradi ogljikovega dioksida v raztopini, ne manj kot 1 bar, vendar manj kot 3 bare, merjeno pri temperaturi 20 °C
Produced in the Community
proizvedeno v Skupnosti
Of an actual alcoholic strength by volume not exceeding 15 % vol
z dejansko vsebnostjo alkohola do vključno 15 vol. %
Dão, Bairrada and Douro
Dão, Bairrada in Douro
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol
z dejansko vsebnostjo alkohola več kot 15 vol. % do vključno 22 vol. %
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)
vina z zaščiteno označbo porekla (ZOP) ali vina z zaščiteno geografsko označbo (ZGO)
Of an actual alcoholic strength by volume exceeding 22 % vol
z dejansko vsebnostjo alkohola več kot 22 vol. %
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol
Z gostoto 1,33 g/cm3 ali manj pri 20 °C in z dejansko vsebnostjo alkohola do vključno 1 vol. %
Blended malt whisky, in containers holding
blended malt whisky, v embalaži s prostornino
Single grain whisky and blended grain whisky, in containers holding
single grain whisky in blended grain whisky, v embalaži s prostornino
Other blended whisky, in containers holding
drugi blended whisky, v embalaži s prostornino
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)
rum, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem)
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding
nedenaturiran etilni alkohol z vsebnostjo alkohola manj kot 80 vol. %, v embalaži s prostornino
For the purposes of subheading 230641, the expression ‘low erucic acid rape or colza seeds’ means seeds as defined in subheading note 1 to Chapter 12.
Za namen tar. podštevilke 230641 izraz „semena oljne repice ali ogrščice z nizko vsebnostjo eručne kisline“ pomeni seme, kot je določeno v opombi 1 k tar. podštevilkam k poglavju 12.
starch content: less than 45 %,
vsebnost škroba: manj kot 45 %,
Subheading 23099020 includes only residues from the manufacture of starch from maize, and does not cover blends of such residues with products derived from other plants or products derived from maize otherwise than in the course of the production of starch by the wet process, containing:
Tarifna podštevilka 23099020 vključuje samo ostanke iz proizvodnje škroba iz koruze in ne vključuje mešanic takšnih ostankov s proizvodi, dobljenimi iz drugih rastlin, ali s proizvodi iz koruze, dobljenimi kako drugače kot pa med proizvodnjo škroba po mokrem postopku, ki vsebujejo:
screenings from maize used in the wet process in a proportion not exceeding 15 % by weight, and/or
ostanek na situ, iz koruze, ki je bila uporabljena po mokrem postopku, v deležu do vključno 15 mas. %, in/ali
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji rastlinskih maščob ali olj, razen tistih iz tarifnih številk 2304 in 2305, nezmleti ali zmleti ali v obliki peletov
Containing no milk products or containing less than 10 % by weight of such products
ki ne vsebujejo mlečnih proizvodov, ali ki vsebujejo manj kot 10 mas. % takih proizvodov
SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
SOL; ŽVEPLO; ZEMLJINE IN KAMEN; MAVČNI MATERIALI, APNO IN CEMENT
Except where their context or note 4 to this chapter otherwise requires, the headings of this chapter cover only products which are in the crude state or which have been washed (even with chemical substances eliminating the impurities without changing the structure of the product), crushed, ground, powdered, levigated, sifted, screened, concentrated by flotation, magnetic separation or other mechanical or physical processes (except crystallisation), but not products which have been roasted, calcined, obtained by mixing or subjected to processing beyond that mentioned in each heading.
Če iz poimenovanja tarifne številke ali opombe 4 k temu poglavju ne izhaja kaj drugega, obsegajo tarifne številke tega poglavja samo proizvode, ki so v surovem stanju ali so oprani (tudi če so oprani s kemičnimi snovmi, ki odstranjujejo nečistoče, ne da bi se spremenila struktura proizvoda), zmleti v prah, drobljeni, rešetani, presejani, koncentrirani s flotacijo, magnetno separacijo ali drugim mehaničnim ali fizikalnim postopkom (razen s kristalizacijo), vendar ne obsegajo proizvodov, ki so praženi, kalcinirani, dobljeni z mešanjem ali naprej obdelani po postopkih, ki niso navedeni v ustrezni tarifni številki.
billiard chalks (heading 9504); or
biljardna kreda (tar. št. 9504); ali
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents
Navadna sol (vključno z jedilno soljo in denaturirano soljo) in čisti natrijev klorid, v vodni raztopini ali neraztopljena, ali z dodatkom ali brez dodatka snovi proti skepljanju ali za sipkost
For chemical transformation (separation of Na from Cl) for the manufacture of other products [12]
za kemično predelavo (ločevanje natrija od klora), za proizvodnjo drugih proizvodov [12]
Denatured [29] or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption [12]
denaturirana [29] ali za uporabo v industriji (vključno za prečiščevanje), razen za shranjevanje ali pripravo hrane za človeško ali živalsko prehrano [12]
Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26
Pesek, naravni, vseh vrst, barvan ali nebarvan, razen kovinonosnega peska iz poglavja 26
Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix
Dolomit, žgan ali sintran ali ne, vključno z grobo klesanim ali razžaganim ali kako drugače razrezanim v kvadratne ali pravokotne bloke ali plošče; dolomitne nabijalne mešanice:
Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders
Surova sadra; anhidrid sadre; mavec (ki sestoji iz žgane sadre ali kalcijevega sulfata), barvan ali nebarvan, z majhnimi količinami pospeševalcev ali zaviralcev vezanja ali brez njih
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc
Steatit, naravni, vključno grobo klesan ali razžagan ali kako drugače razrezan v kvadratne ali pravokotne bloke ali plošče; lojevec