natgillin/translations-raw huggingface dataset:
Commission Regulation (EC) No 1498/2007 of 18 December 2007 laying down specific rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCT or EC/OCT cumulation of origin [2] opened a tariff quota for the import of products from the sugar sector.
Z Uredbo Komisije (ES) št. 1498/2007 z dne 18. decembra 2007 o posebnih podrobnih pravilih za izdajanje uvoznih dovoljenj za sladkor ter mešanice sladkorja in kakava s kumulacijo porekla v državah AKP/ČDO ali ES/ČDO [2] je bila odprta tarifna kvota za uvoz proizvodov iz sektorja sladkorja.
Article 1 of that Regulation stipulates that Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences [3] shall apply to the import of products falling within CN Chapter 17 and CN codes 18061030 and 18061090 with ACP/OCT or EC/OCT cumulation of origin.
Ta uredba v členu 1 določa, da se Uredba Komisije (ES) št. 1301/2006 z dne 31. avgusta 2006 o določitvi skupnih pravil za upravljanje uvoznih tarifnih kvot za kmetijske proizvode, ki se upravljajo s sistemom uvoznih dovoljenj [3], uporablja za uvoz proizvodov, navedenih v poglavju 17 KN in z oznakami KN 18061030 in 18061090 s poreklom iz ČDO, ki se kumulirajo s sladkorjem s poreklom iz AKP in/ali ES.
Article 7(2) of Regulation (EC) No 1301/2006 provides that where the quantities covered by licence applications exceed the quantities available for the import tariff quota period or subperiod, the Commission shall fix an allocation coefficient, which the Member States shall apply to the quantities covered by each licence application.
Člen 7(2) Uredbe (ES) št. 1301/2006 določa, da kadar količine, zajete v zahtevkih za izdajo dovoljenja, presegajo količine, ki so na voljo za obdobje ali podobdobje uvozne tarifne kvote, Komisija določi koeficient dodelitve, ki ga država članica uporablja za količine, zajete v posameznem zahtevku za izdajo dovoljenja.
The applications for import licences lodged during the first seven days of January 2009 for the subperiod 1 January to 31 March 2009 relate to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, vloženih v prvih sedmih dneh meseca januarja 2009 za podobdobje od 1. januarja do 31. marca 2009, so višje od razpoložljivih.
The extent to which import licences may be issued should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested, and the submission of new licence applications for 2009 suspended,
Zato je treba z določitvijo koeficienta dodelitve, ki se bo uporabil za zahtevane količine, določiti, v kakšnem obsegu se lahko izdajo uvozna dovoljenja, in začasno ustaviti vlaganje novih zahtevkov za dovoljenja za leto 2009 –
With regard to import licence applications under the quota bearing the serial number 09.4652 and lodged pursuant to Regulation (EC) No 1498/2007 for the subperiod 1 January to 31 March 2009, licences shall be issued for the quantities requested, subject to the application of an allocation coefficient of 68,292682 %.
Za zahtevke za uvozna dovoljenja iz kvote z zaporedno številko 09.4652, ki so v skladu z Uredbo (ES) št. 1498/2007 predloženi za podobdobje od 1. januarja do 31. marca 2009, se dodelijo dovoljenja za zahtevane količine, za katere se uporabi koeficient dodelitve v višini 68,292682 %.
The submission of further applications for 2009 is hereby suspended.
Vlaganje nadaljnjih zahtevkov za 2009 se ustavi.
OJ L 333, 19.12.2007, p. 6.
UL L 333, 19.12.2007, str. 6.
Commission Regulation (EC) No 33/2009
Uredba Komisije (ES) št. 33/2009
fixing the allocation coefficient to be applied to applications for import licences for olive oil lodged from 12 to 13 January 2009 under the Tunisian tariff quota and suspending the issue of import licences for the month of January 2009
o določitvi koeficienta dodelitve, ki se bo uporabil za zahtevke za izdajo uvoznih dovoljenj za oljčno olje, vložene od 12 do 13. januarja 2009 v okviru tunizijske tarifne kvote, in o začasni ukinitvi izdaje uvoznih dovoljenj za mesec januar 2009
Article 3(1) and (2) of Protocol No 1 [3] to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Tunisia, of the other part [4], opens a tariff quota at a zero rate of duty for imports of untreated olive oil falling within CN codes 15091010 and 15091090, wholly obtained in Tunisia and transported direct from that country to the Community, up to the limit laid down for each year.
Člen 3(1) in (2) protokola št. 1 [3] k evro-mediteranskemu sporazumu o pridružitvi med Evropsko skupnostjo in njenimi državami članicami na eni strani in Republiko Tunizijo na drugi strani [4] je odprl tarifno kvoto z dajatvijo nič za uvoz neobdelanega oljčnega olja, ki spada pod oznaki KN 15091010 in 15091090 ter je v celoti pridobljeno v Tuniziji in pripeljano neposredno iz te države v Skupnost v količinski meji, ki je določena za vsako leto.
Article 2(2) of Commission Regulation (EC) No 1918/2006 of 20 December 2006 opening and providing for the administration of tariff quota for olive oil originating in Tunisia [5] lays down monthly quantitative limits for the issue of import licences.
Člen 2(2) Uredbe Komisije (ES) št. 1918/2006 z dne 20. decembra 2006 o odprtju in zagotavljanju upravljanja tarifnih kvot za olivno olje, s poreklom iz Tunizije [5], določa mesečne količinske omejitve za izdajo uvoznih dovoljenj.
Import licence applications have been submitted to the competent authorities under Article 3(1) of Regulation (EC) No 1918/2006 in respect of a total quantity exceeding the limit laid down for the month of January in Article 2(2) of that Regulation.
V skladu s členom 3(1) Uredbe (ES) št. 1918/2006 so bili pri pristojnih organih vloženi zahtevki za izdajo uvoznih dovoljenj za skupno količino, ki presega mesečno vrednost, ki je v členu 2(2) navedene uredbe določena za mesec januar.
In these circumstances, the Commission must set an allocation coefficient allowing import licences to be issued in proportion to the quantity available.
Zato mora Komisija določiti koeficient dodelitve, na podlagi katerega se bodo uvozna dovoljenja izdajala sorazmerno z razpoložljivo količino.
Since the limit for the month of January has been reached, no more import licences can be issued for that month,
Ker je vrednost za mesec januar dosežena, se za zadevni mesec uvozna dovoljenja ne morejo več izdati –
The quantities for which import licence applications were lodged from 12 to 13 January 2009 under Article 3(1) of Regulation (EC) No 1918/2006 shall be multiplied by an allocation coefficient of 99,276933 %.
Za zahtevke za izdajo uvoznih dovoljenj, vložene od 12. do 13. januarja 2009 v skladu s členom 3(1) Uredbe (ES) št. 1918/2006, se določi koeficient dodelitve 99,276933 %.
The issue of import licences in respect of amounts applied for as from 19 January 2009 shall be suspended for January 2009.
Izdaja uvoznih dovoljenj za količine, zahtevane od 19. januarja 2009, se za januar 2009 začasno ukine.
OJ L 97, 30.3.1998, p. 57.
UL L 97, 30.3.1998, str. 57.
Commission Regulation (EC) No 34/2009
Uredba Komisije (ES) št. 34/2009
on the issuing of import licences for applications lodged during the first seven days of January 2009 under tariff quotas opened by Regulation (EC) No 616/2007 for poultry meat
o izdaji uvoznih dovoljenj na podlagi zahtevkov, predloženih v prvih sedmih dnevih meseca januarja 2009 v okviru tarifnih kvot za perutninsko meso, odprtih z Uredbo (ES) št. 616/2007
The applications for import licences lodged during the first seven days of January 2009 for the subperiod 1 April to 30 June 2009 relate, for some quotas, to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, vloženih v prvih sedmih dnevih meseca januarja 2009 za podobdobje med 1. aprilom in 30. junijem 2009, so za nekatere kvote višje od razpoložljivih količin.
The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod 1 April to 30 June 2009 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.
Za količine v zahtevkih za uvozna dovoljenja, vložena v skladu z Uredbo (ES) št. 616/2007 za podobdobje med 1. aprilom in 30. junijem 2009, se uporabi koeficient dodelitve iz Priloge k tej uredbi.
Allocation coefficient for import licence applications lodged for the subperiod from 1.4.2009-30.6.2009
Koeficient dodelitve za zahtevke za uvozna dovoljenja, predložene za podobdobje od 1.4.2009-30.6.2009
Commission Regulation (EC) No 35/2009
Uredba Komisije (ES) št. 35/2009
amending Regulation (EC) No 27/2009 fixing the import duties in the cereals sector applicable from 16 January 2009
o spremembi Uredbe (ES) št. 27/2009 o določitvi uvoznih dajatev v sektorju žit od 16. januarja 2009
The import duties in the cereals sector applicable from 16 January 2009 were fixed by Commission Regulation (EC) No 27/2009 [3].
Uvozne dajatve v sektorju žit, ki se uporabljajo od 16. januarja 2009, so bile določene z Uredbo Komisije (ES) št. 27/2009 [3].
As the average of the import duties calculated differs by more than EUR 5/tonne from that fixed, a corresponding adjustment must be made to the import duties fixed by Regulation (EC) No 27/2009.
Ker izračunano povprečje uvoznih dajatev za 5 EUR/t odstopa od določene dajatve, je potrebna prilagoditev uvoznih dajatev, določenih v Uredbi (ES) št. 27/2009.
Regulation (EC) No 27/2009 should therefore be amended accordingly,
Uredbo (ES) št. 27/2009 je zato treba ustrezno spremeniti –
Annexes I and II to Regulation (EC) No 27/2009 are hereby replaced by the text in the Annex to this Regulation.
Prilogi I in II k Uredbi (ES) št. 27/2009 se nadomestita z besedilom iz Priloge k tej uredbi.
It shall apply from 17 January 2009.
Uporablja se od 17. januarja 2009.
OJ L 11, 16.1.2009, p. 3.
UL L 11, 16.1.2009, str. 3.
Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 17 January 2009
Uvozne dajatve za proizvode iz člena 136(1) Uredbe (ES) št. 1234/2007, ki se uporabljajo od 17. januarja 2009
Commission Regulation (EC) No 36/2009
Uredba Komisije (ES) št. 36/2009
establishing for 2008 the ‘Prodcom list’ of industrial products provided for by Council Regulation (EEC) No 3924/91
o določitvi „seznama Prodcom“ industrijskih izdelkov za leto 2008 v skladu z Uredbo Sveta (EGS) št. 3924/91
The Prodcom list needs to be updated; it is therefore necessary to establish the list for 2008.
Seznam Prodcom je treba posodabljati, zato je treba določiti seznam za leto 2008.
The Prodcom list for 2008 shall be as set out in the Annex.
Seznam Prodcom za leto 2008 je tak, kot je naveden v Prilogi.
@ = Unit differs from CN unit.
@ – enota se razlikuje od enote KN.
External trade nomenclature reference for 2008
Kombinirana nomenklatura carinske tarife za leto 2008
Physic. unit
enota
NACE 07.10: Mining of iron ores
NACE 07.10 : Pridobivanje železove rude
Iron ores and concentrates (excluding roasted iron pyrites)
Železove rude in koncentrati (razen praženih železovih piritov)
NACE 07.29: Mining of other non-ferrous metal ores
NACE 07.29 : Pridobivanje rud drugih neželeznih kovin
NACE 08.11: Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate
NACE 08.11 : Pridobivanje kamna
Marble and travertine merely cut into rectangular or square blocks or slabs
Marmor in lehnjak, razrezan v pravokotne ali kvadratne bloke ali plošče
Granite merely cut into rectangular (including square) blocks or slabs
Granit, samo razrezan v pravokotne (tudi kvadratne) bloke ali plošče
Porphyry, basalt, quartzites and other monumental or building stone, crude, roughly trimmed or merely cut (excluding calcareous monumental or building stone of a gravity ≥ 2,5, granite and sandstone)
Porfir, bazalt, kvarciti in drug kamen za spomenike ali gradbeništvo, neobdelan, grobo klesan ali samo razrezan (razen apnenčastih kamnov za spomenike ali gradbeništvo s specifično maso ≥ 2,5, granita in peščenjaka)
Dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs (excluding calcined or sintered dolomite, agglomerated dolomite and broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
Dolomit, neobdelan, grobo klesan ali razrezan v pravokotne ali kvadratne bloke ali plošče (razen žganega ali sintranega)
NACE 08.12: Operation of gravel and sand pits; mining of clays and kaolin
NACE 08.12 : Pridobivanje gramoza, peska, gline
Gravel and pebbles of a kind used for concrete aggregates, for road metalling or for railway or other ballast; shingle and flint
Prodniki, debeli in drobni gramoz, ki se uporablja kot agregat za beton, za nasipanje cest ali železniških prog ter za druga nasipanja
Crushed stone of a kind used for concrete aggregates, for road metalling or for railway or other ballast (excluding gravel, pebbles, shingle and flint)
Drobljen kamen, ki se uporablja kot agregat za beton, za nasipanje cest ali železniških prog ter za druga nasipanja
Granules, chippings and powder of marble
Marmorni odlomki, drobljenec in prah
Granules, chippings and powder of travertine, ecaussine, granite, porphyry, basalt, sandstone and other monumental stone
Zrna, drobljenec in prah lehnjaka, ekozina, granita, porfirja, bazalta, peščenjaka in drugega kamna za spomenike
NACE 08.91: Mining of chemical and fertiliser minerals
NACE 08.91 : "Pridobivanje mineralov za kemikalije in gnojila
Unroasted iron pyrites; crude or unrefined sulphur (including recovered sulphur)
Nepraženi železovi piriti; surovo ali nerafinirano žveplo (tudi pridobljeno žveplo)
Other chemical and fertiliser minerals
Drugi minerali za kemijsko proizvodnjo in gnojila
NACE 08.93: Extraction of salt
NACE 08.93 : Pridobivanje soli
Salt (including denatured salt but excluding salt suitable for human consumption) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents
Sol (vključno denaturirana sol, toda brez soli, primerne za prehrano ljudi) in čisti natrijev klorid, v vodni raztopini ali ne, ali z dodatkom snovi proti skepljanju ali za sipkost ali ne
NACE 08.99: Other mining and quarrying n.e.c.
NACE 08.99 : Drugo pridobivanje rudnin in kamnin
Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped
Dragi in poldragi kamni (razen industrijskih kakovostnih diamantov), neobdelani ali samo razžagani ali grobo oblikovani
NACE 10.11: Processing and preserving of meat
NACE 10.11 : Proizvodnja mesa, razen perutninskega
Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
Goveje meso, sveže ali ohlajeno, trupi, polovice in četrti s kostmi
Fresh or chilled cuts, of beef and veal
Goveje meso, sveže ali ohlajeno, v kosih
Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
Prašičje meso, sveže ali ohlajeno, trupi in polovice (tudi sveže meso, zapakirano s soljo kot začasnim konzervansom)
Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)
Prašičje meso, sveža ali ohlajena stegna, plečeta in njihovi kosi s kostmi
Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
Drugo prašičje meso, sveže ali ohlajeno (razen trupov in polovic, stegen, pleč in njihovih kosov, s kostmi)
Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep
Ovčje meso, sveže ali ohlajeno
Meat of goats, fresh or chilled
Sveže ali ohlajeno kozje meso
Meat of horses and other equines, fresh or chilled
Sveže ali ohlajeno meso, konjsko in drugih kopitarjev
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Užitni klavnični odpadki goved, prašičev, ovc, koz, konj in drugih kopitarjev, sveži ali ohlajeni
Frozen carcases, half-carcases, quarters and cuts, of beef and veal
Goveje meso, zamrznjeno
Frozen carcases and half-carcases, of pig meat
Prašičje meso, zamrznjeno, trupi in polovice
Frozen hams, shoulders and cuts with bone in, of pig meat
Prašičje meso, zamrznjeno, stegna, plečeta in njihovi kosi s kostmi
Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
Prašičje meso, zamrznjeno (razen trupov in polovic, stegen, pleč in njihovih kosov, s kostmi)
Frozen carcases, half-carcases and cuts, of lamb or sheep
Ovčje meso, zamrznjeno
Frozen meat, of goats
Zamrznjeno kozje meso
Frozen meat, of horses and other equines
Zamrznjeno meso, konjsko in drugih kopitarjev
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen
Užitni klavnični odpadki goved, prašičev, ovc, koz, konj in drugih kopitarjev, zamrznjeni
Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game; excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat)
Drugo meso in užitna drobovina, sveža, ohlajena ali zamrznjena, tudi zajčje in kunčje meso, divjačina (razen žabjih krakov)
NACE 10.12: Processing and preserving of poultry meat
NACE 10.12 : Proizvodnja perutninskega mesa
Fresh or chilled whole geese, ducks and guinea fowls
Gosi, race in pegatke, cele, sveže ali ohlajene
Fresh or chilled cuts of geese, ducks and guinea fowls
Kosi gosi, rac in pegatk, sveži ali ohlajeni
Frozen whole geese, ducks and guinea fowls
Gosi, race in pegatke, cele, zamrznjene
Frozen cuts of ducks, geese and guinea fowls
Kosi rac, gosi in pegatk, zamrznjeni
Prepared skins of birds with feathers or down, feathers, etc
Preparirane kože s perjem ali puhom, okrasna peresa, repi ipd.
NACE 10.13: Production of meat and poultry meat products
NACE 10.13 : Proizvodnja mesnih izdelkov
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
Prašičje meso, gnjati, pleča in njihovi kosi, s kostmi, soljeni, v slanici, sušeni ali dimljeni
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
Prašičje meso, prsa s potrebušnino in njihovi kosi, soljeni, v slanici, sušeni ali prekajeni
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked)
Drugo meso, soljeno, v slanici, sušeno ali dimljeno, užitna moka in zdrob iz mesa ali iz klavničnih izdelkov (razen prašičjega in govejega mesa, , soljenega, v slanici, sušenega ali prekajenega)
Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
Klobase in podobni izdelki iz jeter; sestavljena živila na osnovi teh proizvodov (razen pripravljenih jedi in obrokov)
Sausages and similar products of meat, offal or blood and food preparations based thereon (excluding liver sausages and prepared meals and dishes)
Klobase in podobni izdelki, iz mesa, klavničnih odpadkov ali krvi; sestavljena živila na osnovi teh proizvodov (razen klobas iz jeter ter pripravljenih jedi in obrokov)
Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
Pripravljena ali konzervirana gosja ali račja jetra (razen klobas ter pripravljenih jedi in obrokov)
Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)
Pripravljena ali konzervirana jetra drugih živali (razen klobas ter pripravljenih jedi in obrokov)
Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)
Pripravljeni ali konzervirani izdelki iz mesa ali klavničnih odpadkov puranov (razen klobas, izdelkov iz jeter ter pripravljenih jedi in obrokov)
Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)
Drugi pripravljeni ali konzervirani izdelki iz perutnine (razen klobas, izdelkov iz jeter ter pripravljenih jedi in obrokov)
Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)
Pripravljeni ali konzervirani izdelki iz mesa prašičev: šunka in njeni kosi (razen pripravljenih jedi in obrokov)
Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes)
Pripravljeni ali konzervirani izdelki iz mesa prašičev: plečeta in njihovi kosi (razen pripravljenih jedi in obrokov)
Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Pripravljeni ali konzervirani izdelki iz mesa, klavničnih odpadkov in mešanic domačih prašičev, ki vsebujejo < 40 % mesa ali klavničnih odpadkov katere koli vrste in maščobe katere koli vrste (razen klobas in podobnih izdelkov, homogeniziranih izdelkov, izdelkov iz jeter ter pripravljenih jedi in obrokov)
Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Drugi pripravljeni ali konzervirani izdelki iz mesa, klavničnih odpadkov in mešanic prašičev, vključno mešanice (razen klobas in podobnih izdelkov, homogeniziranih izdelkov, izdelkov iz jeter ter pripravljenih jedi in obrokov)
Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Pripravljeni ali konzervirani izdelki iz mesa ali klavničnih odpadkov goved (razen klobas in podobnih izdelkov, homogeniziranih izdelkov, izdelkov iz jeter ter pripravljenih jedi in obrokov)
Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Drugi pripravljeni ali konzervirani izdelki iz mesa ali klavničnih odpadkov, vključno z izdelki iz krvi (razen klobas in podobnih izdelkov, homogeniziranih izdelkov, izdelkov iz jeter ter pripravljenih jedi in obrokov)
NACE 10.20: Processing and preserving of fish, crustaceans and molluscs
NACE 10.20 : Predelava in konzerviranje rib, rakov in mehkužcev
Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljeni ali konzervirani lososi, celi ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljeni ali konzervirani sledi, celi ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljene ali konzervirane sardele, velike sardele in papaline, cele ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljeni ali konzervirani tuni, progasti tuni in palamide, celi ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljene ali konzervirane skuše, cele ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
Pripravljeni ali konzervirani sardoni, celi ali v kosih (razen zmletih izdelkov ter pripravljenih jedi in obrokov)
Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
Ribji fileti, prekriti s testom ali krušnimi drobtinami, vključno z ribjimi palčkami (razen pripravljenih jedi in obrokov)