natgillin/translations-raw huggingface dataset:
Having regard to the proposal submitted by the Commission after having consulted the Advisory Committee,
ob upoštevanju predloga Komisije, ki ga je Komisija predložila po posvetovanju s svetovalnim odborom,
Former investigations and anti-dumping measures
Prejšnja preiskava in protidampinški ukrepi
Following the initiation of an anti-dumping proceeding in October 2004 [2], the Commission, by Regulation (EC) No 628/2005 [3], imposed provisional anti-dumping duties on imports of farmed salmon originating in Norway in the form of an ad valorem duty.
Komisija je po začetku protidampinškega postopka oktobra 2004 [2] z Uredbo (ES) št. 628/2005 [3] uvedla začasne protidampinške dajatve na uvoz gojenega lososa s poreklom iz Norveške v obliki dajatve ad valorem.
On 1 July 2005, by Regulation (EC) No 1010/2005 [4], the Commission changed the form of the provisional duties to a minimum import price (MIP).
Komisija je 1. julija 2005 z Uredbo (ES) št. 1010/2005 [4] spremenila obliko začasnih dajatev v minimalne uvozne cene („MUC“).
The Council, by Regulation (EC) No 85/2006 [5], imposed a definitive anti-dumping duty on imports of farmed salmon originating in Norway (the original investigation and definitive Regulation).
Svet je z Uredbo (ES) št. 85/2006 [5] uvedel dokončno protidampinško dajatev na uvoz gojenega lososa s poreklom iz Norveške („prvotna preiskava“ in „dokončna uredba“).
The definitive duty was imposed in the form of a MIP.
Dokončna dajatev je bila uvedena v obliki minimalne uvozne cene.
By Regulation (EC) No 685/2008 [6], following an interim review limited in scope to the aspects of dumping with the objective of assessing the need for the continuation, removal or amendment of the existing measures, the Council repealed the anti-dumping measures imposed by the definitive Regulation.
Svet je po vmesnem pregledu, po obsegu omejenem na vidike dampinga, katerega namen je bil oceniti potrebo po nadaljevanju, odpravi ali spremembi obstoječih ukrepov, z Uredbo (ES) št. 685/2008 [6] razveljavil protidampinške ukrepe, uvedene z dokončno uredbo.
Initiation of the review investigation
Začetek preiskave v zvezi s pregledom
A partial interim review was initiated on the Commission’s own initiative after the Tallinn Administrative Court applied to the European Court of Justice for a preliminary ruling on the question whether frozen backbones (bones with fish meat) of salmon (salmon backbones) fall within one of the Taric codes mentioned in Article 1 of the definitive Regulation.
Komisija je na lastno pobudo začela delni vmesni pregled, potem ko je upravno sodišče v Talinu zaprosilo Sodišče Evropskih skupnosti za predhodno odločanje o vprašanju, ali zamrznjene hrbtenice (kosti z ribjim mesom) lososa („hrbtenice lososa“) spadajo pod eno od oznak TARIC iz člena 1 dokončne uredbe.
Article 1 of the definitive Regulation imposes measures at different levels depending on the presentations of the product concerned.
Člen 1 dokončne uredbe uvaja ukrepe na različnih ravneh, odvisno od oblike zadevnega proizvoda.
One of these presentations is ‘Other (including gutted, head off), fresh, chilled or frozen’.
Ena od teh oblik je „drugo (vključno brez drobovja, brez glave), svež, ohlajen ali zamrznjen“.
Therefore, it was considered appropriate to examine whether frozen backbones of salmon fall within the definition of the product concerned, and in particular within the presentation ‘Other (including gutted, head off), fresh, chilled or frozen’, with the conclusion thereon possibly having retroactive effect as of the date of the imposition of the relevant anti-dumping measures.
Zato se je štelo za ustrezno, da se preveri, ali zmrznjene lososove hrbtenice spadajo v opredelitev zadevnega proizvoda in zlasti v obliko „drugo (vključno brez drobovja, brez glave), svež, ohlajen ali zamrznjen“, z možnostjo retroaktivne veljave sklepa od datuma uvedbe ustreznih protidampinških ukrepov.
After consulting the Advisory Committee, the Commission announced by a notice (the notice of initiation) published in the Official Journal of the European Union [7] the initiation of a partial interim review of the anti-dumping measures applicable to farmed salmon originating in Norway in accordance with Article 11(3) of the basic Regulation, limited in scope to the examination of the product scope.
Komisija je po posvetovanju s svetovalnim odborom z uradnim obvestilom („obvestilo o začetku“), objavljenim v Uradnem listu Evropske unije [7] napovedala začetek delnega vmesnega pregleda protidampinških ukrepov, ki se uporabljajo za gojenega lososa s poreklom iz Norveške, v skladu s členom 11(3) osnovne uredbe, omejenega na preučitev obsega proizvoda.
The Commission officially informed the authorities of Norway, the Norwegian producer association, known importers in the Community, known users in the Community, the associations of producers in the Community and other known producers in the Community of the initiation of the investigation.
Komisija je o začetku preiskave obvestila norveške organe, združenje norveških proizvajalcev, znane uvoznike v Skupnosti, znane uporabnike v Skupnosti, združenja proizvajalcev v Skupnosti in druge znane proizvajalce v Skupnosti.
Interested parties were given the opportunity to make their views known in writing and request a hearing within the time limit set in the notice of initiation.
Zainteresirane stranke so imele možnost, da pisno predstavijo svoja stališča in zaprosijo za zaslišanje v roku iz obvestila o začetku.
The Commission sent questionnaires to all parties known to be concerned and to all other companies which made themselves known within the deadlines set out in the notice of initiation.
Komisija je poslala vprašalnike vsem znanim zadevnim strankam in vsem drugim družbam, ki so se javile v rokih iz obvestila o začetku.
In view of the scope of the partial review, no investigation period was set for the purpose of this partial review.
Glede na obseg delnega pregleda za ta delni pregled ni bilo določeno nobeno obdobje preiskave.
The information received in the questionnaire replies covered the period from 2005 to 2007 (period considered).
Informacije iz izpolnjenih vprašalnikov so zajemale obdobje od leta 2005 do 2007 („obravnavano obdobje“).
For the period considered, information concerning purchase volumes, sales volumes and value was requested.
Za obravnavano obdobje so bile zahtevane informacije v zvezi z obsegom nakupa, obsegom prodaje in vrednostjo.
In addition, the parties concerned were asked to comment on any differences or similarities between salmon backbones and farmed salmon with respect to their physical, chemical and/or biological characteristics, end-uses, interchangeability and competition with one another.
Poleg tega so bile zadevne stranke zaprošene, da izrazijo mnenje o razlikah ali podobnostih med hrbtenicami lososa in gojenim lososom glede na njihove fizikalne, kemične in/ali biološke značilnosti, končne uporabe, zamenljivost in konkurenčnost.
Two importers in the Community and the Norwegian producer association cooperated in the present investigation and submitted the basic information requested.
V sedanji preiskavi so sodelovali dva uvoznika v Skupnosti in združenje norveških proizvajalcev, ki so predložili zahtevane informacije.
The Commission sought and verified all information deemed necessary for the purpose of the clarification of the scope of the existing anti-dumping measures and carried out investigations at the premises of the following importers:
Komisija je pridobila in preverila vse informacije, za katere je menila, da so potrebne za razjasnitev obsega obstoječih protidampinških ukrepov, ter opravila preiskave v prostorih naslednjih uvoznikov:
Nereus AS, Pärnu, Estonia,
Nereus AS, Pärnu, Estonija,
Pärlitigu OÜ, Tallinn, Estonia,
Pärlitigu OÜ, Tallinn, Estonija.
The following salmon backbone processor was also visited:
Obiskan je bil tudi naslednji predelovalec hrbtenic lososa:
Korvekula Kalatoostuse, Tartu, Estonia,
Korvekula Kalatoostuse, Tartu, Estonija.
In accordance with Article 20(5) of the basic Regulation, parties were granted a period within which they can make representations subsequent to the disclosure.
V skladu s členom 20(5) osnovne uredbe je bilo določeno obdobje, v katerem stranke lahko predložijo svoja stališča po razkritju.
The product under review is the same as in the original investigation, i.e. farmed (other than wild) salmon, whether or not filleted, fresh, chilled or frozen, originating in Norway (the product concerned).
Proizvod, ki se pregleduje, je enak proizvodu iz prvotne preiskave, t. j. gojeni (ne divji) losos, v filetih ali v drugačni obliki, svež, ohlajen ali zamrznjen, s poreklom iz Norveške („zadevni proizvod“).
The definition excludes other similar farmed fish products such as large (salmon) trout, biomass (live salmon) as well as wild salmon and further processed types such as smoked salmon.
Iz te opredelitve so izključene vse druge podobne gojene ribe, kot so na primer morska postrv (lososova postrv), biomasa (živ losos) in divji losos ter nadalje predelane vrste, kot je na primer prekajeni losos.
The product is currently classifiable within CN codes ex03021200, ex03031100, ex03031900, ex03032200, ex03041913 and ex03042913 corresponding to different presentations of the product (fresh or chilled fish, fresh or chilled fillets, frozen fish and frozen fillets).
Proizvod je trenutno uvrščen pod oznake KN ex03021200, ex03031100, ex03031900, ex03032200, ex03041913 in ex03042913, ki ustrezajo različnim oblikam proizvoda (sveža ali ohlajena riba, sveži ali ohlajeni fileti, zamrznjena riba ali zamrznjeni fileti).
In order to assess whether salmon backbones should fall within the product scope of Article 1 of the definitive Regulation, it was examined whether salmon backbones and farmed salmon shared the same basic physical and/or biological characteristics and end-uses.
Da bi ocenili, ali hrbtenice lososa spadajo v obseg proizvoda iz člena 1 dokončne uredbe, se je preučilo, ali imajo hrbtenice lososa in gojenega lososa iste fizikalne in/ali biološke značilnosti ter končne uporabe.
In this regard, the interchangeability and the competition between salmon backbones and other farmed salmon in the Community were also assessed.
V zvezi s tem je bilo ocenjeno tudi, ali sta hrbtenice lososa in drugi gojeni losos zamenljiva in ali v Skupnosti drug drugemu konkurirata.
Basic physical characteristics
Osnovne fizikalne značilnosti
Salmon backbone, which usually weighs about 10 % of a whole fish, is a by-product which results from the salmon filleting process.
Hrbtenica lososa, ki običajno tehta 10 % cele ribe, je stranski proizvod, ki nastane pri filetiranju lososa.
After gutting and heading off operations, fillets are obtained by parting the salmon in at least three separate pieces: two fillets and a backbone to which some flesh is still attached.
Po odstranitvi drobovja in glave se fileti pridobijo tako, da se losos nareže na vsaj tri kose: dva fileta in hrbtenico, ki se je še drži meso.
A higher level of trimming can be achieved by performing additional tasks such as the removal of back fins, collar bone, pin bone, belly flaps and skin.
Losos se bolj podrobno očisti tako, da se odstranijo hrbtna plavut, ključnica, medmišične koščice, trebušna stena in koža.
Article 1 of the definitive Regulation refers to various farmed salmon presentation types, including whole fish, whole fish gutted head-on and fillets in different presentations (weight, skin on/off).
Člen 1 dokončne uredbe se nanaša na različne oblike gojenega lososa, vključno s celimi ribami, celimi ribami brez drobovine z glavo ter fileti v različnih oblikah (po teži, brez ali s kožo).
It is undisputed that salmon backbones do not fall within presentation types referring to the whole fish, gutted head on, gutted head-off, or any of the presentation types referring to fillets listed in Article 1 of the definitive Regulation.
Nesporno je, da hrbtenice lososa ne spadajo med oblike, ki se nanašajo na cele ribe, ribe brez drobovja z glavo, ribe brez drobovja in brez glave ali katero koli obliko, ki se nanaša na filete iz člena 1 dokončne uredbe.
Indeed, as far as these presentation types are concerned, salmon backbones are clearly and easily distinguishable because they have, as outlined below, clear different physical characteristics.
Glede na obliko so hrbtenice lososa jasno in hitro razpoznavne, ker imajo, kakor je opisano spodaj, nedvomno različne fizikalne značilnosti.
The question arises whether salmon backbones would fall within the category ‘Other’ in Article 1 of the definitive Regulation, which includes gutted head-off salmon (fresh, chilled or frozen) but is not exclusively reserved for this kind of presentation.
Zastavlja se vprašanje, ali hrbtenice lososov spadajo v kategorijo „drugo“ iz člena 1 dokončne uredbe, ki vključuje losos brez drobovja z glavo (sveži, ohlajeni ali zamrznjeni), vendar ni izključno omejena na to obliko.
In this regard, it was considered that the definitive Regulation only distinguished between two types of products; i.e. filleted and non-filleted salmon, and that the latter referred to the whole salmon.
V tem smislu se je štelo, da dokončna uredba razlikuje med samo dvema vrstama proizvodov, in sicer lososom v filetu in lososom v drugačni obliki, in da se slednji nanaša na cel losos.
This is apparent from the original investigation where information was only collected concerning the whole fish and the fillets, but not for other parts of the fish.
To je razvidno iz prvotne preiskave, v kateri so bile zbrane informacije le v zvezi s celimi ribami in fileti in ne tudi drugimi deli rib.
Consequently, the applicable MIPs were calculated on the basis of that information only.
Tako so bile minimalne uvozne cene, ki se uporabljajo, izračunane samo na podlagi te informacije.
Thus, it seems that although salmon backbones were not explicitly excluded, the investigation at that time did not mean to target backbones.
Čeprav hrbtenice lososov niso bile izrecno izključene, se zdi, da se preiskava takrat ni osredotočala na hrbtenice.
As mentioned above, some flesh is still attached to the backbone and this flesh is also partly destined for human consumption.
Kakor je bilo navedeno zgoraj, se nekaj mesa še vedno drži hrbtenice in to meso je deloma namenjeno tudi prehrani ljudi.
However, backbones, as suggested by the name, are mainly characterised by the bone whereas farmed salmon whether filleted or not is mainly characterised by the flesh.
Hrbtenica je sestavljena v glavnem iz kosti, medtem ko je gojeni losos v filetih ali drugi obliki v glavnem sestavljen iz mesa.
Indeed, salmon backbone represents about 10 % of a whole salmon weight, and the flesh on the backbone represents between 25 % and 40 % of the backbone weight.
Hrbtenica lososa tako predstavlja okoli 10 % celotne lososove teže, meso na hrbtenici pa predstavlja med 25 % in 40 % teže hrbtenice.
The flesh attached to the backbone thus accounts for only 2,5 to 4 % of a whole fish weight while salmon flesh of a whole fish accounts for more than 65 % of the whole fish weight.
Meso, ki se drži hrbtenice, tako predstavlja le 2,5 do 4 % celotne teže ribe, medtem ko lososovo meso cele ribe predstavlja več kot 65 % celotne teže ribe.
Therefore, it was concluded that salmon backbones and farmed salmon as defined by the definitive Regulation do not share the same basic physical characteristics.
Zato je bilo sklenjeno, da hrbtenice lososa in gojeni losos, kakor sta opredeljena v dokončni uredbi, nimata istih osnovnih fizikalnih značilnosti.
Basic end-uses and interchangeability
Osnovna in končna uporaba ter zamenljivost
The investigation further revealed that farmed salmon as defined in the definitive Regulation has several high-end uses.
Preiskava je še razkrila, da ima gojeni losos, kakor je opredeljen v dokončni uredbi, več visokokakovostnih končnih uporab.
Indeed such product will be marketed in a gutted head-on/off presentation, as a fillet, a steak or will be filleted before being smoked or marinated.
Takšen proizvod se dejansko trži kot losos brez drobovja z glavo ali brez, kot filet ali zrezek, ali pa se pred prekajevanjem ali mariniranjem nareže v filete.
Such products are usually sold in supermarkets or are further processed and offered in restaurants or specialised shops.
Takšni proizvodi se običajno prodajajo v samopostrežnih trgovinah ali se nadalje predelajo in ponujajo v restavracijah ali specializiranih trgovinah.
Given their price level, they will be advertised as high-end products and can be regarded as sub-luxury products.
Glede na ceno se oglašujejo kot visokokakovostni končni izdelki in se lahko štejejo za luksuzen proizvod.
Very often salmon backbones are considered as waste and disposed of during the filleting process.
Hrbtenice lososov se pogosto štejejo kot odpadek in se jih med postopkom filetiranja zavrže.
When salmon backbones are not disposed of at the packing station where the filleting takes place, they will mostly be sold as low-end products and used mainly in animal feed but also as ingredients in soups, hamburger patties and pâtés.
Če se hrbtenice lososov ne zavržejo v pakirnici, kjer poteka tudi filetiranje, se v večini prodajo kot nizkokakovostni končni proizvodi in se v glavnem uporabijo za prehrano živali pa tudi v sestavinah za juhe, polpete za hamburgerje in paštete.
Only in some limited cases will salmon backbones also be smoked and sold as such (i.e. without scraping off the flesh beforehand) for human consumption.
Samo v nekaterih primerih se hrbtenice lososa prekadijo in prodajo kot take (tj. brez predhodne odstranitve mesa) za prehrano ljudi.
The smoked flesh on the backbone will, however, be even more limited in weight.
Vendar je prekajeno meso na hrbtenici po teži še bolj omejeno.
The information gathered showed that salmon backbones are priced at a significantly lower level than farmed salmon.
Zbrane informacije so pokazale, da so cene za hrbtenice lososa znatno nižje od cen za gojeni losos.
While farmed salmon was never imported below EUR 2,88/kg over the period January 2006 to July 2008, salmon backbones were imported at an average of EUR 0,50/kg over the same period.
Čeprav se gojeni losos v obdobju od januarja 2006 do julija 2008 ni nikoli uvažal pod 2,88 EUR/kg, so se hrbtenice lososa v istem obdobju uvažale po povprečno 0,50 EUR/kg.
Also it should be noted that whereas the price of farmed salmon varied significantly in the period mentioned above, the price evolution for salmon backbones was flat.
Treba je tudi opozoriti, da so bile cene za hrbtenice lososa stabilne, medtem ko se je cena za gojenega lososa v zgoraj navedenem obdobju zelo spreminjala.
Given the above, it is concluded that both products do not share the same basic end uses and are targeted at distinct markets.
Glede na zgoraj povedano, se sklene, da proizvoda nimata istih osnovnih končnih uporab in sta namenjena za različne trge.
While farmed salmon is a high-end product, salmon backbone is a salmon by-product destined for the low-end market and used mainly as an ingredient in the animal feed or food processing industry.
Gojeni losos je visokokakovostni končni proizvod, medtem ko je hrbtenica lososa stranski proizvod za nizkokakovostne trge in se v glavnem uporablja kot sestavina v prehrani živali ali živilsko-predelovalni industriji.
It follows from the above that farmed salmon and salmon backbones do not have the same basic end-uses and are not interchangeable.
Iz tega sledi, da gojeni losos in hrbtenice lososa nimata istih osnovnih končnih uporab in zato med seboj nista zamenljiva.
CONCLUSIONS ON THE PRODUCT SCOPE
SKLEPNE UGOTOVITVE O OBSEGU PROIZVODA
The above findings show that salmon backbones and farmed salmon as defined in the definitive Regulation do not share the same basic physical characteristics and do not have the same basic end-uses.
Zgoraj navedene ugotovitve kažejo, da hrbtenice lososa in gojeni losos, kakor je opredeljen v dokončni uredbi, nimata niti istih osnovnih fizikalnih lastnosti niti istih osnovnih končnih uporab.
They are not interchangeable and do not compete with each other on the Community market.
Proizvoda med seboj nista zamenljiva in si na trgu Skupnosti ne konkurirata.
On this basis, it is concluded that salmon backbones and farmed salmon as defined in Article 1 of the definitive Regulation are two different products.
Na tej podlagi se sklepa, da so hrbtenice lososa in gojeni losos, kakor je opredeljen v členu 1 dokončne uredbe, dva različna proizvoda.
Since salmon backbones did not fall within the scope of the original investigation the anti-dumping duty should not have been applied to imports of salmon backbones.
Ker hrbtenice lososa ne spadajo v obseg prvotne preiskave, se protidampinška dajatev ne sme uporabljati za uvoz hrbtenic lososa.
Based on the above, the scope of application of the measures should be clarified retroactively by an amendment to the definitive Regulation.
Na podlagi zgoraj navedenega je treba obseg uporabe ukrepov razjasniti retroaktivno s spremembo dokončne uredbe.
Since the present review investigation is limited to the clarification of the product scope and since salmon backbones were not covered by the original investigation and the consequent anti-dumping measure, it is considered appropriate that the findings be applied from the date of the entry into force of the definitive Regulation, including any imports subject to provisional duties.
Ker je sedanja preiskava v zvezi s pregledom omejena na razjasnitev obsega proizvoda, hrbtenice lososa pa niso bile zajete v prvotni preiskavi in posledično protidampinškem ukrepu, se zdi primerno, da se ugotovitve uporabljajo od začetka veljavnosti dokončne uredbe, vključno z vsem uvozom, za katerega so veljale začasne dajatve.
Consequently, the provisional duties definitively collected and the definitive anti-dumping duties paid pursuant to Regulation (EC) No 85/2006 on imports of salmon backbones in the Community should be repaid or remitted.
Zato je treba dokončno pobrane začasne dajatve in dokončne protidampinške dajatve, plačane v skladu z Uredbo (ES) št. 85/2006 o uvozu hrbtenic lososa v Skupnost, povrniti ali opustiti.
The repayment or remission must be requested from national customs authorities in accordance with applicable national customs legislation,
Povrnitev ali opustitev dajatev je treba zahtevati pri nacionalnih carinskih organih v skladu z veljavno nacionalno carinsko zakonodajo –
Article 1(1) of Regulation (EC) No 85/2006 shall be replaced by the following:
Člen 1(1) Uredbe (ES) št. 85/2006 se nadomesti naslednjim:
A definitive anti-dumping duty is hereby imposed on imports of farmed (other than wild) salmon, whether or not filleted, fresh, chilled or frozen, falling within CN codes ex03021200, ex03031100, ex03031900, ex03032200, ex03041013 and ex03042013 (hereinafter farmed salmon) originating in Norway.
Uvede se dokončna protidampinška dajatev na uvoz gojenega (ne divjega) lososa, v filetih ali v drugačni obliki, svežega, ohlajenega ali zamrznjenega, ki se uvršča pod oznake KN ex03021200, ex03031100, ex03031900, ex03032200, ex03041013 in ex03042013, (v nadaljevanju: gojeni losos), s poreklom iz Norveške.
Salmon backbones, composed of a fishbone partly covered with flesh, being an edible by-product of the fishing industry, and falling within CN codes ex03021200, ex03031100, ex03031900, ex03032200, shall not be covered by the definitive anti-dumping duty provided that the flesh attached to the backbone represents not more than 40 % of the salmon backbone weight.’.
Hrbtenice lososa, ki jo sestavlja ribja kost, delno pokrita z mesom, ki je užitni stranski proizvod ribiške industrije, uvrščene pod oznake KN ex03021200, ex03031100, ex03031900 in ex03032200, niso zajete v dokončni protidampinški dajatvi, če meso, ki se drži hrbtenice ne predstavlja več kot 40 % teže hrbtenice.“