natgillin/translations-raw huggingface dataset:
ECS [14]
SIK [14]
It was established that though the subsidy margin found during the expiry review investigation is lower than the one established during the original investigation, the cooperating Indian exporter of the product concerned continued to benefit from countervailable subsidisation by the Indian authorities. As regards the main scheme investigated during the RIP, i.e. the EOUS, the status of an Export Oriented Unit pursuant to the EXIM-policy gives recurring benefits and there is no indication that these programmes will be phased out in the foreseeable future.
Ugotovljeno je bilo, da je, čeprav je bila stopnja subvencioniranja, ki je bila ugotovljena med pregledom, nižja kot stopnja, ki je bila ugotovljena med prvotno preiskavo, sodelujoči indijski izvoznik zadevnega izdelka še naprej koristil ugodnosti subvencioniranja indijskih organov, proti kateremu se lahko uvedejo izravnalni ukrepi Kar zadeva glavno shemo, ki je bila raziskana v obdobju preiskave z namenom pregleda, tj. SIUE, se status Izvozno usmerjene enote v skladu s politiko EXIM še naprej nadaljuje in ni indikacij, da bodo omenjeni programi v prihodnosti odpravljeni.
Regarding the supply situation on the Community market, it is to be noted that the current production capacity of the Community industry could satisfy around 80 % of Community consumption. It should also be stressed that the Community industry has invested in new facilities in order to increase its output of pure grade sulphanilic acid.
Glede stanja dobave na trgu Skupnosti je treba upoštevati, da trenutne proizvodne zmogljivosti industrije Skupnosti lahko zadostijo približno 80 % potrošnje Skupnosti, Treba je tudi poudariti, da je industrija Skupnosti investirala v nove objekte, da bi povečala donos čiste sulfanilne kisline.
Commission Regulation (EC) No 1011/2008
Uredba Komisije (ES) št. 1011/2008
of 16 October 2008
z dne 16. oktobra 2008
This Regulation shall enter into force on 17 October 2008.
Ta uredba začne veljati 17. oktobra 2008.
Done at Brussels, 16 October 2008.
V Bruslju, 16. oktobra 2008
Commission Regulation (EC) No 1012/2008
Uredba Komisije (ES) št. 1012/2008
establishing a prohibition of fishing for cod in Baltic Sea subdivisions 25-32 (EC waters) by vessels flying the flag of Poland
o prepovedi ribolova na trsko v podrazdelkih 25–32 v Baltskem morju (vode ES) s plovili, ki plujejo pod zastavo Poljske
Council Regulation (EC) No 1404/2007 of 26 November 2007 fixing the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks applicable in the Baltic Sea for 2008 [3], lays down quotas for 2008.
Uredba Sveta (ES) št. 1404/2007 z dne 26. novembra 2007 o določitvi ribolovnih možnosti in s tem povezanih pogojev za nekatere staleže rib in skupine staležev rib, ki se v letu 2008 uporabljajo v Baltskem morju [3], določa kvote za leto 2008.
Community waters of Subdivisions 25-32
vode Skupnosti podrazdelkov 25–32
POL
Poljska
Commission Regulation (EC) No 1013/2008
Uredba Komisije (ES) št. 1013/2008
establishing a prohibition of fishing for common sole in VIIf and VIIg by vessels flying the flag of Ireland
o prepovedi ribolova na morski list v območjih ICES VIIf in VIIg s plovili, ki plujejo pod zastavo Irske
VIIf and VIIg
VIIf in VIIg
IRL
Irska
Commission Regulation (EC) No 1014/2008
Uredba Komisije (ES) št. 1014/2008
entering certain names in the Register of protected designations of origin and protected geographical indications (České pivo (PGI), Cebreiro (PDO))
o vpisu nekaterih imen v register zaščitenih označb porekla in zaščitenih geografskih označb (České pivo (ZGO), Cebreiro (ZOP))
In accordance with the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006 and pursuant to Article 17(2) thereof, the Czech Republic’s application to register the name ‘České pivo’ and Spain’s application to register the name ‘Cebreiro’ were published in the Official Journal of the European Union [2].
V skladu s prvim pododstavkom člena 6(2) in členom 17(2) Uredbe (ES) št. 510/2006 sta bili v Uradnem listu Evropske unije [2] objavljeni češka vloga za registracijo imena „České pivo“ in španska vloga za registracijo imena „Cebreiro“.
As no objections under Article 7 of Regulation (EC) No 510/2006 were received by the Commission, these names should be entered in the Register,
Ker Komisija ni prejela nobenega ugovora v skladu s členom 7 Uredbe (ES) št. 510/2006, je treba navedena imena registrirati –
The names contained in the Annex to this Regulation are hereby entered in the Register.
Imena iz Priloge k tej uredbi se registrirajo.
OJ C 16, 23.1.2008, p. 14 (České pivo), OJ C 16, 23.1.2008, p. 23 (Cebreiro).
UL C 16, 23.1.2008, str. 14 (České pivo), UL C 16, 23.1.2008, str. 23 (Cebreiro).
Cebreiro (PDO)
Cebreiro (ZOP)
České pivo (PGI)
České pivo (ZGO)
Commission Regulation (EC) No 1015/2008
Uredba Komisije (ES) št. 1015/2008
amending Regulation (EC) No 1003/2008 fixing the import duties in the cereals sector applicable from 16 October 2008
o spremembi Uredbe (ES) št. 1003/2008 o določitvi uvoznih dajatev v sektorju žit od 16. oktobra 2008
The import duties in the cereals sector applicable from 16 October 2008 were fixed by Commission Regulation (EC) No 1003/2008 [3].
Uvozne dajatve v sektorju žit, ki se uporabljajo od 16. oktobra 2008, so bile določene z Uredbo Komisije (ES) št. 1003/2008 [3].
As the average of the import duties calculated differs by more than EUR 5/tonne from that fixed, a corresponding adjustment must be made to the import duties fixed by Regulation (EC) No 1003/2008.
Ker izračunano povprečje uvoznih dajatev za 5 EUR/t odstopa od določene dajatve, je potrebna prilagoditev uvoznih dajatev, določenih v Uredbi (ES) št. 1003/2008.
Regulation (EC) No 1003/2008 should therefore be amended accordingly,
Uredbo (ES) št. 1003/2008 je zato treba ustrezno spremeniti –
Annexes I and II to Regulation (EC) No 1003/2008 are hereby replaced by the text in the Annex to this Regulation.
Prilogi I in II k Uredbi (ES) št. 1003/2008 se nadomestita z besedilom iz Priloge k tej uredbi.
It shall apply from 17 October 2008.
Uporablja se od 17. oktobra 2008.
OJ L 275, 16.10.2008, p. 34.
UL L 275, 16.10.2008, str. 34.
Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 17 October 2008
Uvozne dajatve za proizvode iz člena 136(1) Uredbe (ES) št. 1234/2007, ki se uporabljajo od 17. oktobra 2008
15 October 2008
oktobra 2008
Commission Regulation (EC) No 1016/2008
Uredba Komisije (ES) št. 1016/2008
Commission Regulation (EC) No 1017/2008
Uredba Komisije (ES) št. 1017/2008
on the issuing of import licences for applications lodged during the first seven days of October 2008 under tariff quotas opened by Regulation (EC) No 616/2007 for poultry meat
o izdaji uvoznih dovoljenj na podlagi zahtevkov, predloženih v prvih sedmih dnevih meseca oktobra 2008 v okviru tarifnih kvot za perutninsko meso, odprtih z Uredbo (ES) št. 616/2007
The applications for import licences lodged during the first seven days of October 2008 for the subperiod 1 January to 31 March 2009 relate, for some quotas, to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, vloženih v prvih sedmih dnevih meseca oktobra 2008 za podobdobje med 1. januarjem in 31. marcem 2009, so za nekatere kvote višje od razpoložljivih količin.
The applications for import licences lodged during the first seven days of October 2008 for the subperiod 1 January to 31 March 2009 do not, for some quotas, cover the total quantity available.
Količine v zahtevkih za uvozna dovoljenja, vloženih v prvih sedmih dnevih meseca oktobra 2008 za podobdobje med 1. januarjem in 31. marcem 2009, so za nekatere kvote nižje od razpoložljivih.
The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod 1 January to 31 March 2009 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.
Za količine v zahtevkih za uvozna dovoljenja, vložena v skladu z Uredbo (ES) št. 616/2007 za podobdobje med 1. januarjem in 31. marcem 2009, se uporabi koeficient dodelitve iz Priloge k tej uredbi.
The quantities for which import licence applications have not been lodged pursuant to Regulation (EC) No 616/2007, to be added to the subperiod 1 April to 30 June 2009, are set out in the Annex to this Regulation.
Količine, za katere zahtevki za uvozna dovoljenja nisi bili predloženi v skladu z Uredbo (ES) št. 616/2007, ki se dodajo v podobdobje med 1. aprilom in 30. junijem 2009, so določene v Prilogi.
Allocation coefficient for import licence applications lodged for the subperiod 1.1.2009-31.3.2009
Koeficient dodelitve za zahtevke za uvozna dovoljenja, vložene za podobdobje med 1.1.2009-31.3.2009
Quantities not applied for to be added to the subperiod 1.4.2009-30.6.2009
Količine, ki jih ni treba dodati v podobdobje med 1.4.2009-30.6.2009
Commission Regulation (EC) No 1018/2008
Uredba Komisije (ES) št. 1018/2008
on the issue of licences for the import of garlic in the subperiod 1 December 2008 to 28 February 2009
o izdaji uvoznih dovoljenj za česen v podobdobju od 1. decembra 2008 do 28. februarja 2009
The quantities for which ‘A’ licence applications have been lodged by traditional importers and by new importers during the first five working days of October 2008, pursuant to Article 10(1) of Regulation (EC) No 341/2007 exceed the quantities available for products originating in China, Argentina, and all third countries other than China and Argentina.
Količine, za katere so tradicionalni in novi uvozniki vložili zahtevke za izdajo dovoljenj „A“ v prvih petih delovnih dneh oktobra 2008 v skladu s členom 10(1) Uredbe (ES) št. 341/2007, presegajo razpoložljive količine za proizvode s poreklom iz Kitajske, Argentine in vseh tretjih držav razen Kitajske in Argentine.
Therefore, in accordance with Article 7(2) of Regulation (EC) No 1301/2006, it is now necessary to establish the extent to which the ‘A’ licence applications sent to the Commission by 15 October 2008 can be met in accordance with Article 12 of Regulation (EC) No 341/2007,
Zato je v skladu s členom 7(2) Uredbe (ES) št. 1301/2006 treba določiti, v kolikšni meri je možno ob uporabi člena 12 Uredbe (ES) št. 341/2007 ugoditi zahtevkom za izdajo dovoljenj „A“, poslanim Komisiji najpozneje do 15. oktobra 2008 –
Applications for ‘A’ import licences lodged pursuant to Article 10(1) of Regulation (EC) No 341/2007 during the first five working days of October 2008 and sent to the Commission by 15 October 2008 shall be met at a percentage rate of the quantities applied for as set out in the Annex to this Regulation.
Zahtevkom za izdajo uvoznih dovoljenj „A“, ki so bili vloženi v skladu s členom 10(1) Uredbe (ES) št. 341/2007 v prvih petih delovnih dneh oktobra 2008 ter poslani Komisiji najpozneje do 15. oktobra 2008, se ugodi glede na odstotke zahtevane količine, določene v Prilogi k tej uredbi.
Commission Regulation (EC) No 1019/2008
Uredba Komisije (ES) št. 1019/2008
amending Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs
o spremembi Priloge II k Uredbi Evropskega parlamenta in Sveta (ES) št. 852/2004 o higieni živil
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [1], and in particular Article 13(1) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [1] in zlasti člena 13(1) Uredbe,
Regulation (EC) No 852/2004 lays down the general rules for food business operators on the hygiene of foodstuffs.
Uredba (ES) št. 852/2004 določa splošna pravila higiene živil za nosilce živilske dejavnosti.
Food business operators carrying out any stage of production, processing and distribution of food after the primary production stage are to comply with the general hygiene requirements laid down in Annex II to that Regulation.
Nosilci živilske dejavnosti, ki izvajajo katero koli stopnjo proizvodnje, predelave in distribucije hrane po primarni proizvodnji morajo izpolnjevati splošne higienske zahteve iz Priloge II k navedeni uredbi.
With regard to water supply, Chapter VII of that Annex provides that potable water is to be used, whenever necessary, to ensure that foodstuffs are not contaminated and that clean water may be used with whole fishery products.
V zvezi z oskrbo z vodo poglavje VII navedene priloge določa, da je treba pitno vodo uporabiti, kadar je potrebno, da se živila ne kontaminirajo ter da se čista voda lahko uporablja pri celih ribah.
It also provides that clean seawater may be used with live bivalve molluscs, echinoderms, tunicates and marine gastropods and that clean water may be used for their external washing.
Določa tudi, da se čista morska voda lahko uporablja pri živih školjkah, iglokožcih, plaščarjih in morskih polžih, ter da se čista voda lahko uporablja za umivanje njihove zunanjosti.
The use of clean water with whole fishery products and for external washing of live bivalve molluscs, echinoderm, tunicates and marine gastropods does not represent a risk for public health as long as control procedures based, in particular, on the Hazard Analysis and Critical Control Point (HACCP) principles have been developed and put in place by food business operators to ensure that it is not a source of contamination.
Uporaba čiste vode pri celih ribah in za umivanje zunanjosti živih školjk, iglokožcev, plaščarjev in morskih polžev ne predstavlja tveganja za javno zdravje, če so nosilci živilske dejavnosti razvili in uvedli nadzorne postopke, ki temeljijo zlasti na načelih analize tveganj in kritičnih nadzornih točk (HACCP), in s tem zagotovili, da čista voda ni vir kontaminacije.
Regulation (EC) No 852/2004 should therefore be amended accordingly.
Uredbo (ES) št. 852/2004 je zato treba ustrezno spremeniti.
In Chapter VII of Annex II to Regulation (EC) No 852/2004, point 1(b) is replaced by the following:
V poglavju VII Priloge II k Uredbi (ES) št. 852/2004 se točka 1(b) nadomesti z naslednjim:
Clean water may be used with whole fishery products.
Pri celih ribah se lahko uporablja čista voda.
Clean seawater may be used with live bivalve molluscs, echinoderms, tunicates and marine gastropods; clean water may also be used for external washing.
Pri živih školjkah, iglokožcih, plaščarjih in morskih polžih se lahko uporablja čista morska voda; za umivanje zunanjosti pa se lahko uporablja tudi čista voda.
When clean water is used, adequate facilities and procedures are to be available for its supply to ensure that such use is not a source of contamination for the foodstuff.’
Pri uporabi čiste vode morajo biti za oskrbo s tako vodo na voljo primerna oprema in postopki, da se zagotovi, da takšna uporaba ni vir kontaminacije živil.“
This Regulation shall enter into force on the 10th day following that of its publication in the Official Journal of the European Union.
Ta uredba začne veljati dan po objavi v Uradnem listu Evropske unije.
Commission Regulation (EC) No 1020/2008
Uredba Komisije (ES) št. 1020/2008
amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products
o spremembi Prilog II in III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta o posebnih higienskih pravilih za živila živalskega izvora ter Uredbe (ES) št. 2076/2005 v zvezi z označevanjem identifikacije, surovim mlekom in mlečnimi izdelki, jajci in jajčnimi izdelki ter nekaterimi ribiškimi proizvodi
Having regard to Regulation (EC) No 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1], and in particular Article 9 and Article 10(1) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [1] ter zlasti členov 9 in 10(1) Uredbe,
The provisions regarding identification marking laid down in Annex II to Regulation (EC) No 853/2004 have created confusion in the identification of products produced within the Community and products produced outside the Community.
Določbe, ki se nanašajo na označevanje identifikacije iz Priloge II k Uredbi (ES) št. 853/2004, so vnesle zmedo pri identifikaciji proizvodov, proizvedenih znotraj Skupnosti, in proizvodov, proizvedenih zunaj Skupnosti.
It is therefore appropriate to clarify those provisions in order to ensure their smooth implementation.
Zato je primerno pojasniti navedene določbe, da se uskladi njihovo nemoteno izvajanje.
However, in order not to disrupt trade in the products of animal origin concerned, it should be provided that products for which an identification mark has been applied in accordance with Regulation (EC) No 853/2004 before 1 November 2009 may be imported into the Community until 31 December 2009.
Da trgovina z zadevnimi proizvodi živalskega izvora ne bi bila ovirana, bi bilo treba zagotoviti, da se proizvodi, za katere se je uporabila identifikacijska oznaka v skladu z Uredbo (ES) št. 853/2004 pred 1. novembrom 2009, lahko v Skupnost uvozijo do 31. decembra 2009.
Notwithstanding the general principle laid down in Article 3(2) of Regulation (EC) No 853/2004 whereby food business operators are not to use, where hygiene so requires, any substance other than potable water, provisions allowing the use of clean water for the handling of fish are set out in Part A of Annex I and in Chapter VII of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [2] and in Part II of Chapter I and Chapters III and IV of Section VIII of Annex III to Regulation (EC) No 853/2004, in particular for handling fishery products on board vessels.
Ne glede na splošno načelo iz člena 3(2) Uredbe (ES) št. 853/2004, po katerem nosilci živilske dejavnosti, kadar je to nujno zaradi higiene, ne smejo uporabljati nobene druge snovi kakor pitno vodo, so v delu A Priloge I in v poglavju VII Priloge II k Uredbi Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [2] in delu II poglavja I ter poglavjih III in IV oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 navedene določbe, ki dovoljujejo uporabo čiste vode za obdelovanje rib, zlasti na krovu plovil.
Article 11 of Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [3] provides that clean water may also be used in land-based establishments until 31 December 2009.
Člen 11 Uredbe Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb Evropskega parlamenta in Sveta (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 [3] določa, da se do 31. decembra 2009 čista voda lahko uporablja tudi v obratih na kopnem.
It has long been scientifically recognised that the use of seawater is of technological interest for fishery products as it helps in maintaining intact their organoleptic characteristics by eliminating the risk of osmotic shock.
Že dolgo je znanstveno dokazano, da je uporaba morske vode tehnološko zanimiva za ribiške proizvode, ker z odstranitvijo tveganja za osmotski šok pomaga ohraniti nedotaknjene organoleptične značilnosti.
The use of clean seawater for the handling and washing of fishery products does not represent a risk for public health as long as control procedures based, in particular, on the Hazard Analysis and Critical Control Points (HACCP) principles have been developed and put in place by food business operators to ensure that it complies with the definition of clean seawater set out in Regulation (EC) No 852/2004.
Uporaba čiste morske vode za obdelovanje in pranje ribiških proizvodov ne pomeni tveganja za javno zdravje, če so nosilci živilske dejavnosti razvili in uvedli nadzorne postopke, ki temeljijo zlasti na načelih analize tveganj in kritičnih nadzornih točk (HACCP), in s tem zagotovili, da je v skladu z definicijo čiste vode iz Uredbe (ES) št. 852/2004.
It is therefore appropriate to delete Article 11 of Regulation (EC) No 2076/2005 and to make the transitional arrangement, provided for in that Regulation as regards the use of clean seawater, permanent.
Zato je primerno, da se črta člen 11 Uredbe (ES) št. 2076/2005, prehodna ureditev, ki jo določa navedena uredba v zvezi z uporabo čiste morske vode, pa postane trajna.
Section VIII of Annex III to Regulation (EC) No 853/2004 should be amended accordingly.
Oddelek VIII Priloge III k Uredbi (ES) št. 853/2004 je zato treba ustrezno spremeniti.
Section VIII of Annex III to Regulation (EC) No 853/2004 sets out the requirements governing the production and placing on the market of fishery products intended for human consumption, including fish oil.
Oddelek VIII Priloge III k Uredbi (ES) št. 853/2004 navaja zahteve, ki urejajo proizvodnjo in dajanje na trg ribiških proizvodov, namenjenih za prehrano ljudi, vključno z ribjim oljem.
There have been difficulties in implementing those specific requirements in some Member States.
V nekaterih državah članicah je prišlo do težav pri izvajanju navedenih posebnih zahtev.
Problems have also been encountered as regards fish oil imported from third countries.
Prav tako so težave nastale pri ribjem olju, ki je bilo uvoženo iz tretjih držav.
Those difficulties mainly relate to the requirements applying to raw materials in order to ensure their suitability for the production of fish oil for human consumption and to food manufacturing practices usually in place in the fish oil industry.
Navedene težave se večinoma nanašajo na zahteve, ki se uporabljajo za surovine, da se zagotovi njihova primernost za proizvodnjo ribjega olja za prehrano ljudi, in na prakse pri proizvodnji živil, ki se običajno uporabljajo v industriji ribjega olja.
The opinion of the European Food Safety Authority adopted on 30 August 2004 on contaminants in the food chain related to the toxicity of fishery products belonging to the family of Gempylidae has demonstrated that fishery products belonging to that family, in particular Ruvettus pretiosus and Lepidocybium flavobrunneum, may have adverse gastrointestinal effects if not consumed under certain conditions.
Mnenje Evropske agencije za varnost hrane, sprejeto 30. avgusta 2004, o kontaminantih v prehranjevalni verigi v zvezi s toksičnostjo ribiških proizvodov iz družine Gempylidae, dokazuje, da imajo lahko ribiški proizvodi iz navedene družine, zlasti Ruvettus pretiosus in Lepidocybium flavobrunneum, škodljive želodčno-črevesne učinke, če se jih ne uživa pod določenimi pogoji.
Chapter V of Section VIII of Annex III to Regulation (EC) No 853/2004 lays down specific marketing conditions for those fishery products.
Poglavje V oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 določa posebne tržne pogoje za navedene ribiške proizvode.
Those conditions apply to fresh, prepared and processed fishery products derived from those species.
Navedeni pogoji se uporabljajo za sveže, pripravljene in predelane ribiške proizvode iz navedenih vrst.
However, similar risks for the consumer may be encountered with frozen fishery products derived from the family of Gempylidae.
Vendar potrošnik lahko naleti na podobna tveganja pri zamrznjenih ribiških proizvodih iz družine Gempylidae.
It is therefore appropriate to require similar protective and informative conditions for those frozen fishery products.
Zato je primerno zahtevati podobne pogoje za zaščito in informacije za navedene zamrznjene ribiške proizvode.