natgillin/translations-raw huggingface dataset:
Dissolve 10 g of rectified concentrated must in a mixture of equal volumes of dilute acetic acid (paragraph 3.2.1) and water, and make up to 100 ml with this mixture.
Razredčimo 10 g rektificiranega zgoščenega mošta v mešanici enakih prostornin razredčene ocetne kisline (točka 3.2.1) in vode ter dopolnimo do 100 ml s to mešanico.
Add 2 ml of ammonium pyrrolidinedithiocarbamate solution (paragraph 3.2.2) and 10 ml of methylisobutylketone (paragraph 3.2.3).
Dodamo 2 ml raztopine amonijevega pirolidinditiokarbamata (točka 3.2.2) in 10 ml metilizobutilketona (točka 3.2.3).
Shake for 30 seconds while protected from bright light.
Stresamo 30 sekund, zaščiteno pred močno svetlobo.
Leave the two layers to separate.
Pustimo, da se izoblikujeta dva sloja.
Use the methylisobutylketone layer.
Uporabimo sloj metilizobutilketona.
Preparation of reference solutions
Priprava referenčnih raztopin
Prepare three reference solutions containing, in addition to 10 g of rectified concentrated must, 1, 2 and 3 ml respectively of the solution containing 0,010 g/l of lead (paragraph 3.2.4).
Pripravimo tri referenčne raztopine, ki poleg 10 g rektificiranega zgoščenega mošta po vrsti vsebujejo po 1, 2 in 3 ml raztopine z 0,010 g/l svinca (točka 3.2.4).
Treat these in the same way as the solution to be examined.
Obdelamo enako kakor raztopino za analizo.
Control
Kontrolni vzorec
Prepare a control by proceeding under the same conditions as in paragraph 3.3.1, but without the addition of the rectified concentrated must.
V enakih razmerah kakor v točki 3.3.1 pripravimo kontrolni vzorec, vendar mu ne dodamo rektificiranega zgoščenega mošta.
Set the wavelength to 283,3 nm.
Valovno dolžino nastavimo na 283,3 nm.
Atomise the methylisobutylketone from the control sample in the flame and zero the absorbence scale.
Metilizobutilketon iz kontrolnega vzorca atomiziramo v plamenu in skalo absorpcije nastavimo na ničlo.
By operating with their respective solvent extracts, determine the absorbences of the solution to be examined and the reference solutions.
Z uporabo ekstraktov iz ustreznih topil določimo absorpcijo raztopine za analizo in referenčnih raztopin.
Express the lead content in milligrams per kilogram of rectified concentrated must to one decimal place.
Vsebnost svinca izrazimo v miligramih na kilogram rektificiranega zgoščenega mošta, in to na eno decimalno mesto natančno.
Plot the curve giving the variation in absorbence as a function of the lead concentration added to the reference solutions, zero concentration corresponding to the solution to be examined.
Izdelamo krivuljo spremembe absorpcije kot funkcijo koncentracije svinca, dodanega referenčnim raztopinam, pri čemer koncentracija pri ničli ustreza raztopini za analizo.
Extrapolate the straight line joining the points until it cuts the negative part of the concentration axis.
Ekstrapoliramo linearno črto, ki povezuje točki, dokler ne preseka negativnega dela osi koncentracije.
The distance of the point of intersection from the origin gives the lead concentration in the solution to be examined.
Razdalja med točko preseka in koordinatnim izhodiščem nam dá koncentracijo svinca v raztopini za analizo.
Chemical determination of ethanol
Kemična določitev etanola
This method is used for the determination of the alcoholic strength of low-alcohol liquids such as musts, concentrated musts and rectified concentrated musts.
To metodo uporabimo za določitev volumenskega deleža alkohola v tekočinah z nizko vsebnostjo alkohola, kot so mošti, zgoščeni mošti in rektificirani zgoščeni mošti.
Simple distillation of the liquid.
Preprosta destilacija tekočine.
Oxidation of the ethanol in the distillate by potassium dichromate.
Oksidacija etanola v destilatu s kalijevim dikromatom.
Titration of the excess dichromate with an iron (II) solution.
Titracija odvečnega dikromata z raztopino železa (II).
Distillation apparatus used to measure the alcoholic strength
Destilator za merjenje volumenskega deleža alkohola.
Potassium dichromate solution.
Raztopina kalijevega dikromata.
Dissolve 33,600 g of potassium dichromate, (K2Cr2O7), in sufficient quantity of water to make one litre of solution at 20 °C.
33,600 g kalijevega dikromata, K2Cr2O7, raztopimo v zadostni količini vode, da dobimo en liter raztopine pri 20 °C.
One millilitre of this solution oxidizes 7,8924 mg of alcohol.
En mililiter te raztopine oksidira 7,8924 mg alkohola.
Iron (II) ammonium sulphate solution.
Raztopina železovega (II) amonijevega sulfata.
Dissolve 135 g of iron (II) ammonium sulphate, Fe SO4, (NH4)2SO4, 6 H2O in sufficient quantity of water to make one litre of solution and add 20 ml of concentrated sulphuric acid, (H2SO4), (ρ20 = 1,84 g/ml).
Raztopimo 135 g železovega (II) amonijevega sulfata, Fe SO4, · (NH4)2SO4, · 6 H2O, v toliko vode, da dobimo en liter raztopine, in dodamo 20 ml koncentrirane žveplove kisline, H2SO4 (ρ20 = 1,84 g/ml).
This solution more or less corresponds to half its volume of dichromate solution when just prepared.
1 ml te sveže pripravljene raztopine ustreza 0,5 ml raztopine dikromata.
Subsequently, it oxidizes slowly.
Nato počasi oksidira.
Potassium permanganate solution.
Raztopina kalijevega permanganata.
Dissolve 1,088 g of potassium permanganate, KMnO4, in a sufficient quantity of water to make one litre of solution.
Raztopimo 1,088 g kalijevega permanganata, KMnO4, v toliko vode, da dobimo en liter raztopine.
Sulphuric acid, diluted 1:2 (v/v).
Razredčena žveplova kislina, 1:2 (v/v).
A little at a time and stirring continuously, add 500 ml of sulphuric acid, (H2SO4) (ρ20 = 1,84 g/ml) to 500 ml of water.
V 500 ml vode postopoma in ob nenehnem mešanju dodajamo 500 ml žveplove kisline, H2SO4 (ρ20 = 1,84 g/ml).
Ferrous orthophenanthroline reagent.
Reagent železovega ortofenantrolina.
Dissolve 0,695 g of ferrous sulphate, FeSO4, 7 H2O, in 100 ml of water, and add 1,485 g of orthophenanthroline monohydrate, C12H8N2, H2O.
V 100 ml vode raztopimo 0,695 g železovega sulfata, FeSO4 × 7 H2O, in dodamo 1,485 g ortofenantrolinmonohidrata, C12H8N2 × H2O.
Heat to help the dissolution.
Segrejemo, da pospešimo raztapljanje.
This bright red solution keeps well.
Ta svetlo rdeča raztopina je stabilna.
Place 100 g of rectified concentrated must and 100 ml of water in the distillation flask.
V destilacijsko bučko nalijemo 100 g rektificiranega zgoščenega mošta in 100 ml vode.
Collect the distillate in a 100 ml volumetric flask and make up to the mark with water.
V 100-mililitrski merilni bučki zberemo destilat in dopolnimo z vodo do oznake.
Add 20 ml of the distillate.
Dodamo 20 ml destilata.
Add four drops of the orthophenanthroline reagent (paragraph 3.5) to the contents of the ‘measurement’ flask.
V „meritveno“ bučko dodamo štiri kapljice reagenta ortofenantrolina (točka 3.5).
Titrate the excess dichromate by adding to it the iron (II) ammonium sulphate solution (paragraph 3.2).
Titriramo odvečni dikromat, tako da mu dodamo raztopino železovega (II) amonijevega sulfata (točka 3.2).
Stop adding the ferrous solution when the mixture changes from green-blue to brown.
Ko se barva mešanice spremeni iz zelenomodre v rjavo, prenehamo dodajati železovo raztopino.
To judge the end-point more precisely, change the colour of the mixture back from brown to green-blue with the potassium permanganate solution (paragraph 3.3).
Da bi lahko končno točko natančneje ocenili, spremenimo barvo mešanice iz rjave nazaj v zelenomodro z uporabo raztopine kalijevega permanganata (točka 3.3).
Subtract a tenth of the volume of this solution used from the volume of the iron (II) solution added.
Desetino prostornine te uporabljene raztopine odštejemo od prostornine dodane raztopine železa (II).
Let the difference be n ml.
Razliko označimo z n ml.
Proceed in the same way with the ‘control’ flask.
Enak postopek uporabimo pri „kontrolni“ bučki.
Let n′ ml be the difference here.
Razliko označimo z n′ ml.
The ethanol is expressed in grams per kilogram of total sugars and is quoted to one decimal place.
Etanol izrazimo v gramih na kilogram sladkorja na eno decimalno mesto natančno.
n′ ml of ferrous solution reduces 20 ml of dichromate solution which oxidizes 157,85 mg of pure ethanol.
n’ ml železove raztopine reducira 20 ml raztopine dikromata, ki oksidira 157,85 mg čistega etanola.
One millilitre of iron (II) solution has the same reducing power as:
En mililiter raztopine železa (II) ima enako moč reduciranja kakor
((157,85)/(n)) mg of ethanol
((157,85)/(n’)) mg etanola
n-n′ ml of iron (II) solution have the same reducing power as:
n–n′ ml raztopine železa (II) ima enako moč reduciranja kakor
157,85 × ((n′ — n)/(n)) mg of ethanol.
157,85 × ((n′ – n)/(n′)) mg etanola.
Ethanol concentration in g/kg of rectified concentrated must is given by:
Koncentracijo etanola v g/kg rektificiranega zgoščenega mošta dobimo z:
Ethanol concentration in g/kg of total sugars is given by:
Koncentracijo etanola v g/kg skupnih sladkorjev dobimo z:
789,2 × ((n′ — n)/(n′ × P))
789,2 × ((n′ – n)/(n′ × P)), pri čemer je
Meso-inositol, scyllo-inositol and sucrose
Mezo-inozitol, scilo-inozitol in saharoza
Gas chromatography of silylated derivatives.
Plinska kromatografija sililiranih derivatov.
Internal standard: xylitol (aqueous solution of about 10 g/l to which a spatula tip of sodium azide is added)
Interni standard: ksilitol (vodna raztopina približno 10 g/l, ki ji dodamo za konico spatule natrijevega azida).
Bis(trimethylsilyl)trifluoroacetamide — BSTFA — (C8H18F3NOSi2)
Bis(trimetilsilil)trifluoroacetamid – BSTFA – (C8H18F3NOSi2)
Trimethylchlorosilane (C3H9ClSi)
Trimetilklorosilan (C3H9ClSi)
Pyridine p.A.
Piridin ρ.
Gas chromatograph equipped with:
Plinski kromatograf, opremljen s:
Capillary column (e.g. in fused silica, coated with OV 1, film thickness of 0,15 µ, length 25 m and internal diameter of 0,3 mm).
kapilarno kolono (npr. v zlitem silicijevem dioksidu, prevlečen z OV 1, debeline filma 0,15 μm, dolžine 25 m in z notranjim premerom 0,3 mm)
Operating conditions: carrier gas: hydrogen or helium
Delovne razmere: nosilni plin: vodik ali helij,
carrier gas flow rate: about 2 ml/minute,
hitrost pretoka nosilnega plina:približno 2 ml/minuto,
injector and detector temperature: 300 °C,
temperatura injektorja in detektorja: 300 °C,
programming of temperature: 1 minute at 160 °C, 4 °C per minute to 260 °C, constant temperature of 260 °C for 15 minutes,
programiranje temperature: 1 minuta pri 160 °C, naraščanje 4 °C na minuto do 260 °C, 15 minut pri stalni temperaturi 260 °C,
splitter ratio: about 1:20.
razmerje razcepljanja: približno 1:20.
Microsyringe, 10 µl.
Mikrobrizga, 10 μl.
Micropipettes, 50, 100 and 200 µl.
Mikropipete, 50, 100 in 200 μl.
2 ml flasks with Teflon stopper.
2-mililitrska bučka s teflonskim zamaškom.
Oven.
Peč.
An accurately weighed sample of about 5 g of rectified concentrated must is placed in a 50 ml flask.
Natančno stehtani vzorec s približno 5 g rektificiranega zgoščenega mošta nalijemo v 50-mililitrsko bučko.
1 ml of standard solution of xylitol (paragraph 2.1) is added and water added to capacity.
Dodamo 1 ml standardne raztopine ksilitola (točka 2.1) in dopolnimo z vodo do vrha.
After mixing, 100 µl of solution is taken and placed in a flask (point 3.6) where it is dried under a gentle stream of air.
Po mešanju vzamemo 100 μl raztopine in jo nalijemo v bučko (točka 3.6), v kateri jo izparimo z rahlim tokom zraka.
100 µl of absolute ethyl alcohol may be added if necessary to facilitate evaporation.
Po potrebi lahko dodamo 100 μl absolutnega etanola, da pospešimo izhlapevanje.
The residue is carefully dissolved in 100 µl of pyridine (paragraph 2.4) and 100 µl of bis(trimethylsilyl)trifluoroacetamide (paragraph 2.2) and 10 µl of trimethylchlorosilane (paragraph 2.3) are added.
Ostanek previdno raztopimo v 100 μl piridina (točka 2.4) in 100 μl bis(trimetilsilil)trifluoroacetamida (točka 2.2) ter dodamo 10 μl trimetilklorosilana (točka 2.3).
The flask is closed with the Teflon stopper and heated at 60 °C for one hour.
Bučko zamašimo s teflonskim zamaškom in grejemo eno uro pri 60 °C.
Draw off 0,5 µl of clear fluid and inject using a heated hollow needle in accordance with the stated splitter ratio.
Odvzamemo 0,5 μl bistre tekočine in injiciramo s segreto votlo iglo v skladu z navedenim razmerjem razcepljanja.
A solution is prepared containing:
Pripravimo raztopino, ki vsebuje:
60 g/l of glucose, 60 g/l of fructose, 1 g/l of meso-inositol and 1 g/l of sucrose.
60 g/l glukoze, 60 g/l fruktoze, 1 g/l mezo-inozitola in 1 g/l saharoze.
5 g of the solution is weighed and the procedure at paragraph 4 followed.
Stehtamo 5 g raztopine in izvedemo postopek iz točke 4.
The results for meso-inositol and sucrose with respect to xylitol are calculated from the chromatogram.
Rezultati za mezo-inozitol in saharozo glede na ksilitol se izračunajo iz kromatograma.
In the case of scyllo-inositol, which is not commercially available and has a retention time lying between the last peak of the anomeric form of glucose and the peak for meso-inositol (see diagram), the same result as for meso-inositol is taken.
Pri scilo-inozitolu, ki ni na voljo na trgu in pri katerem je retencijski čas med zadnjo vršno vrednostjo anomerične oblike glukoze in vršno vrednostjo mezo-inozitola (glej diagram na drugi strani), vzamemo enak rezultat kakor za mezo-inozitol.
Meso-inositol and scyllo-inositol are expressed in milligrams per kilogram of total sugars.
Mezo-inozitol in scilo-inozitol sta izražena v miligramih na kilogram sladkorja.
Sucrose is expressed in grams per kilogram of must.
Saharoza je izražena v gramih na kilogram mošta.
sucrose
Saharoza
meso-inositol
Mezo-inozitol
scyllo-inositol
Scilo-inozitol
xylitol
Ksilitol
Subtract the correction.
Odštejemo korekcijo.
Add the correction.
Prištejemo korekcijo.
CORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16
KORELACIJSKA TABELA IZ DRUGEGA PODODSTAVKA ČLENA 16
Regulation (EC) No 2676/90
Uredba (EGS) št. 2676/90
Regulation (EC) No 423/2008
Uredba (ES) št. 423/2008
Article 43)(2), first indent
Člen 43(2), prva alinea
Articles 34, 35 and 36
Členi 34, 35 in 36
Article 43)(2), second indent
Člen 43(2), druga alinea
Article 43)(2), third indent
Člen 43(2), tretja alinea
Article 42(6)
Člen 42(6)
Articles 7 and 12
Člena 7 in 12
Annex I A
Priloga I A
Annex I A, Appendix 1
Priloga I A, Dodatek 1
Annex I A, Appendix 2
Priloga I A, Dodatek 2
Annex I A, Appendix 3
Priloga I A, Dodatek 3
Annex I A, Appendix 4
Priloga I A, Dodatek 4
Articles 14, 15 and 16
Členi 14, 15 in 16
Annex I A, Appendix 5
Priloga I A, Dodatek 5
Annex I A, Appendix 6
Priloga I A, Dodatek 6
Annex I A, Appendix 7
Priloga I A, Dodatek 7
Annex I A, Appendix 8
Priloga I A, Dodatek 8
Annex I A, Appendix 9
Priloga I A, Dodatek 9
Annex V A
Priloga V, del A
Annex I B
Priloga I B
Annex V B
Priloga V, del B
Annex I C
Priloga I C
Annex V F
Priloga V, del F
Annex I D
Priloga I D
Annex V H
Priloga V, del H
Annex V I
Priloga V, del I
Annex VI K
Priloga VI, del K
Annex II C
Priloga II, del C
Annex V J
Priloga V, del J
Articles 25 and 37
Člena 25 in 37
Annex III A
Priloga III, del A
Annex VI L
Priloga VI, del L
Articles 40 and 41
Člena 40 in 41
Annex III B
Priloga III, del B
Annex, paragraph 39
Priloga, točka 39
Annex IV-A
Priloga IV, del A
Annex, paragraph 42
Priloga, točka 42
Annex IV-B
Priloga IV, del B
In certain Member States, the competent authorities carry out systematic analytical checks of all batches of products turned into wine.
Pristojni organi v nekaterih državah članicah izvajajo sistematične analizne preglede vseh serij proizvodov, predelanih v vino.
As long as this continues to be the case, declarations of intention to enrich wine are not absolutely necessary.
Izjave o nameri za obogatitev vina niso nujne, dokler so razmere enake.
During the three months following the end of the period referred to in paragraph 1, the Member State concerned shall forward to the Commission a report on the authorised experiment and the results thereof.
Zadevna država članica v treh mesecih po koncu obdobja iz odstavka 1 Komisiji pošlje poročilo o odobrenem poskusu in njegovih rezultatih.
The Commission shall notify the other Member States of those results.
Komisija druge države članice obvesti o rezultatih tega poskusa.
Distillation apparatus as shown in the figure.
Destilator, kakor je prikazano na sliki spodaj.
A stream of nitrogen is passed continuously through the apparatus.
Skozi aparaturo se nepretrgoma pretaka dušik.
Stabilize the chromatograph.
Stabiliziramo kromatograf.
It is recommended that the following conditions are used:
Priporočamo naslednje razmere:
Introduce into the column approximately 10 ml pre-swollen ion exchanger in H + form.
V kolono nalijemo približno 10 ml nabreklega ionskega izmenjevalca v obliki H+.
Rinse the column with distilled water until all acidity has been removed, using the paper indicator to monitor this.
Kolono izpiramo z destilirano vodo, dokler ne odstranimo vse kisline, pri čemer si pri spremljanju pomagamo s papirnim indikatorjem.
It should not be kept for more than three months.
Ne smemo je hraniti več kakor tri mesece.
If the apparatus does not have temperature compensation, correct the measured conductivity using Table I. If the temperature is below 20 °C, add the correction; if the temperature is above 20 °C, subtract the correction.
Če aparatura nima termostata, korigiramo izmerjeno elektroprevodnost z uporabo preglednice I. Če je temperatura pod 20 °C, korekcijo prištejemo, če je nad 20 °C, pa korekcijo odštejemo.
Corrections to be made to the conductivity for temperatures different from 20 °C (µS cm–1)
Korekcije za elektroprevodnost za temperature, ki se razlikujejo od 20 °C (µScm–1)
Temperature (°C)
Temperature
Place 10 g of paratoluidine, C6H4(CH3) NH2, in a 100 ml volumetric flask; add 50 ml of isopropanol, CH3CH(OH)CH3, and 10 ml of glacial acetic acid, CH3COOH (ρ20 = 1,05 g/ml).
V 100-mililitrsko merilno bučko nalijemo 10 g paratoluidina, C6H4(CH3) NH2; dodamo 50 ml izopropanola, CH3CH(OH)CH3, in 10 ml ocetne kisline (ledocet), CH3COOH (ρ20 = 1,05 g/ml).
Make up to 100 ml with isopropanol.
Dopolnimo do 100 ml z izopropanolom.
Take a 300 ml flask with a ground glass stopper and with a widened neck enabling the neck to be rinsed without loss.
Vzamemo 300-mililitrsko bučko s steklenim zamaškom z obrusom in razširjenim vratom, ki omogoča izplakovanje vratu brez kakršne koli izgube.
In the flask, place 20 ml of the titrant potassium dichromate solution (paragraph 3.1) and 20 ml of the 1:2 (v/v) dilute sulphuric acid (paragraph 3.4) and shake.
V bučko damo 20 ml titracijske raztopine kalijevega dikromata (točka 3.1) in 20 ml 1:2 (v/v) raztopine žveplove kisline (točka 3.4) ter stresemo.
Stopper the flask, shake, and wait at least 30 minutes, shaking occasionally.
Bučko zamašimo, stresemo in počakamo vsaj 30 minut, pri čemer bučko občasno stresemo.
(This is the ‘measurement’ flask.)
(To je „meritvena“ bučka.)
Carry out the titration of the iron (II) ammonium sulphate solution (paragraph 3.2) with respect to the potassium dichromate solution by placing in an identical flask the same quantities of reagents but replacing the 20 ml of distillate by 20 ml of distilled water.
Izvedemo titracijo raztopine železovega (II) amonijevega sulfata (točka 3.2) glede na raztopino kalijevega dikromata, tako da v enako bučko damo enako količino reagentov, vendar pa 20 ml destilata nadomestimo z 20 ml destilirane vode.
(This is the ‘control’ flask.)
(To je „kontrolna“ bučka.)
Notice shall be given in writing. It shall reach the competent authority at least forty-eight hours before the day on which the sweetening operation is to take place.
Uradna obvestila se vložijo v pisni obliki in jih mora pristojni organ prejeti vsaj 48 ur pred dnem, ko se izvede postopek.
Dissolve 0,581 g of potassium chloride, KCl, previously dried to constant mass at a temperature of 105 °C, in demineralised water (paragraph 3.1). Make up to one litre with demineralised water (paragraph 3.1).
V demineralizirani vodi (točka 3.1) raztopimo 0,581 g kalijevega klorida, KCl, ki je bil poprej posušen na konstantno maso pri temperaturi 105 °C.
This solution has a conductivity of 1000 μS cm–1 at 20 °C.
Ta raztopina ima elektroprevodnost 1000 µScm–1 pri 20 °C.
Notifications must therefore be addressed to the competent authority of the Member State on whose territory the operation is to take place and must be as accurate as possible.
Uradna obvestila je zato treba nasloviti na pristojni organ države članice, na ozemlju katere bo postopek potekal, biti pa morajo kar se da natančna.
Where an increase in alcoholic strength is involved, the competent authority must be notified in sufficient time to permit it to carry out an effective check.
O povečanju volumenskega deleža alkohola mora biti pristojni organ obveščen dovolj zgodaj, da lahko izvede učinkovit pregled.
(C5H5N)
(C5H5N)
Commission regulation (EC) No 607/2009
Uredba Komisije (ES) št. 607/2009
of 14 July 2009
z dne 14. julija 2009
laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products
o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 479/2008 v zvezi z zaščitenimi označbami porekla in geografskimi označbami, tradicionalnimi izrazi, označevanjem in predstavitvijo nekaterih proizvodov iz vinskega sektorja
Having regard to Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 [1], and in particular Articles 52, 56, 63 and 126(a) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 479/2008 z dne 29. aprila 2008 o skupni ureditvi trga za vino in spremembi uredb (ES) št. 1493/1999, (ES) št. 1782/2003, (ES) št. 1290/2005, (ES) št. 3/2008 ter razveljavitvi uredb (EGS) št. 2392/86 in (ES) št. 1493/1999 [1], in zlasti členov 52, 56, 63 in 126(a) Uredbe,
Chapter IV of Title III of Regulation (EC) No 479/2008 lays down the general rules for protecting the designations of origin and geographical indications of certain wine sector products.
Poglavje IV naslova III Uredbe (ES) št. 479/2008 določa splošna pravila za zaščito označb porekla in geografskih označb nekaterih proizvodov iz vinskega sektorja.
To ensure that Community-registered designations of origin and geographical indications meet the conditions laid down in Regulation (EC) No 479/2008, applications should be examined by the national authorities of the Member State concerned, in the context of a preliminary national objection procedure.
Za zagotovitev, da označbe porekla in geografske označbe, ki so registrirane v Skupnosti, izpolnjujejo pogoje iz Uredbe (ES) št. 479/2008, bi morali vloge pregledati nacionalni organi zadevne države članice v okviru predhodnega nacionalnega postopka ugovora.
Subsequent checks should be carried out to ensure that applications meet the conditions laid down by this Regulation, that the approach is uniform across the Member States and that registrations of designations of origin and geographical indications do not harm third parties.
Treba je izvesti kasnejša preverjanja za zagotovitev, da vloge izpolnjujejo pogoje iz te uredbe, da je pristop enoten v vseh državah članicah ter da registracije označb porekla in geografskih označb ne škodujejo tretjim strankam.
Consequently, the detailed implementing rules on application, examination, objection and cancellation procedures for the designations of origin and geographical indications of certain wine sector products should be established.
Zato bi bilo treba za označbe porekla in geografske označbe nekaterih proizvodov iz vinskega sektorja določiti podrobna pravila za postopke prijave, preverjanja, ugovora in preklica.
The conditions in which a natural or legal person may apply for registration should be defined.
Treba je določiti pogoje, pod katerimi lahko fizična ali pravna oseba zaprosi za registracijo.
Particular attention should be paid to defining the area concerned, taking into account the production zone and the characteristics of the product.
Posebno pozornost je treba nameniti opredelitvi zadevnega območja, ob upoštevanju proizvodnega območja in značilnosti proizvoda.