natgillin/translations-raw huggingface dataset:
has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume;
ima dejanski delež alkohola najmanj 12 vol. % in največ 15 vol. %;
is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable according to Article 120a(2):
je pridobljen tako, da se delno prevretemu grozdnemu moštu, ki ima naravni delež alkohola najmanj 8,5 vol. % in izvira izključno iz sort vinske trte, ki jih je mogoče razvrstiti v skladu s členom 120a(2), doda:
either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume;
bodisi nevtralni alkohol, ki izvira iz vina, vključno z alkoholom, pridobljenim z destilacijo sušenega grozdja, katerega dejanski delež alkohola je najmanj 96 vol. %,
or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume.
ali neprečiščeni proizvod, pridobljen z destilacijo vina, katerega dejanski delež alkohola je najmanj 52 vol. % in največ 80 vol. %.
“Grape juice” means the unfermented but fermentable liquid product which:
‚Grozdni sok‘ pomeni tekoči, neprevreti, toda za vrenje sposobni proizvod, ki:
An actual alcoholic strength of the grape juice of not more than 1 % volume is permissible.
Dovoljeni dejanski najvišji delež alkohola grozdnega soka je do 1 vol. %.
“Concentrated grape juice” means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.
‚Zgoščeni grozdni sok‘ je nekaramelizirani grozdni sok, dobljen z delnim sušenjem grozdnega soka s katero koli priznano metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo pri temperaturi 20 °C, ni nižja od 50,9 %.
An actual alcoholic strength of the concentrated grape juice of not more than 1 % volume is permissible.
Dovoljeni dejanski najvišji delež alkohola zgoščenega grozdnega soka je do 1 vol. %.
“Wine lees” means the residue:
‚Vinske droži‘ pomenijo ostanke:
accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;
ki se kopičijo v posodi z vinom po vrenju, med skladiščenjem ali po odobrenem postopku obdelave;
obtained from filtering or centrifuging the product referred to in (a);
ki nastanejo s filtriranjem ali centrifugiranjem proizvoda iz točke (a);
accumulating in vessels containing grape must during storage or after authorised treatment; or
ki se kopičijo v posodah z grozdnim moštom med shranjevanjem ali po odobrenem postopku obdelave ali
obtained from filtering or centrifuging the product referred to in (c).
ki nastanejo s filtriranjem ali centrifugiranjem proizvoda iz točke (c).
“Grape marc” means the residue from the pressing of fresh grapes, whether or not fermented.
‚Grozdne tropine‘ pomenijo prevreti ali neprevreti ostanek po stiskanju svežega grozdja.
“Piquette” means a product obtained by:
‚Piquette‘ pomeni proizvod, pridobljen:
the fermentation of untreated grape marc macerated in water; or
z vrenjem neobdelanih grozdnih tropin, namočenih v vodi, ali
leaching fermented grape marc with water.
z izpiranjem prevretih grozdnih tropin z vodo.
“Wine fortified for distillation” means a product which:
‚Vino, alkoholizirano za destilacijo‘ pomeni proizvod, ki:
has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume;
ima dejanski delež alkohola najmanj 18 vol. % in največ 24 vol. %;
is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or
je pridobljen izključno tako, da se vinu, ki ne vsebuje ostanka sladkorja, doda neprečiščeni proizvod destilacije vina, katerega dejanski delež alkohola je največ 86 vol. %, ali
“Cuvée” means:
‚Cuvée‘ pomeni:
the wine; or
vino ali
the mixture of grape musts and/or wines with different characteristics, intended for the preparation of a specific type of sparkling wine.
mešanico različnih grozdnih moštov in/ali vin z različnimi lastnostmi, namenjeno za pripravo določene vrste penečih vin.
“Actual alcoholic strength by volume” means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature.
‚Dejanski volumenski delež alkohola‘ pomeni število volumenskih enot čistega alkohola, ki ga pri temperaturi 20 °C vsebuje 100 volumenskih enot proizvoda pri tej temperaturi.
“Potential alcoholic strength by volume” means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature.
‚Potencialni volumenski delež alkohola‘ pomeni število volumenskih enot čistega alkohola pri temperaturi 20 °C, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 volumskih enotah proizvoda pri tej temperaturi.
“Total alcoholic strength by volume” means the sum of the actual and potential alcoholic strengths.
‚Skupni volumenski delež alkohola‘ pomeni vsoto dejanskega in potencialnega deleža alkohola.
“Natural alcoholic strength by volume” means the total alcoholic strength by volume of a product before any enrichment.
‚Naravni volumenski delež alkohola‘ pomeni celotni volumenski delež alkohola proizvoda pred kakršno koli obogatitvijo.
“Actual alcoholic strength by mass” means the number of kilograms of pure alcohol contained in 100 kilograms of product.
‚Dejanski masni delež alkohola‘ pomeni število kilogramov čistega alkohola, ki jih vsebuje 100 kilogramov proizvoda.
“Potential alcoholic strength by mass” means the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kilograms of product.
‚Potencialni masni delež alkohola‘ pomeni število kilogramov čistega alkohola, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 kilogramih proizvoda.
“Total alcoholic strength by mass” means the sum of the actual and potential alcoholic strength.’
‚Skupni masni delež alkohola‘ pomeni vsoto dejanskega in potencialnega deleža alkohola.“
ANNEX Xb
PRILOGA Xb
BUDGET FOR SUPPORT PROGRAMMES (REFERRED TO IN ARTICLE 103N(1))
PRORAČUNSKA SREDSTVA ZA PODPORNE PROGRAME (IZ ČLENA 103N(1))
in 1000 EUR
v 1000 EUR
from 2014 onwards
od 2014 naprej
The national ceilings in Annex VIII to Regulation (EC) No 1782/2003 for Italy corresponding to years 2008, 2009 and 2010 are reduced by EUR 20 million and those amounts have been included in the budget amounts of Italy for the years 2009, 2010 and 2011 as laid down in this table.
Nacionalne zgornje meje iz Priloge VIII k Uredbi (ES) št. 1782/2003 za Italijo za leti 2008, 2009 in 2010 se zmanjšajo za 20 milijonov EUR; ti zneski so bili vključeni v proračunska sredstva Italije v letih 2009, 2010 in 2011, kakor je določeno s to preglednico.
ANNEX Xc
PRILOGA Xc
BUDGET ALLOCATION FOR RURAL DEVELOPMENT (REFERRED TO IN ARTICLE 190A(3))
PRORAČUNSKA DODELITEV ZA RAZVOJ PODEŽELJA (IZ ČLENA 190A(3))
From 2011 onwards
od 2011 naprej
ANNEX Xd
PRILOGA Xd
BUDGET FOR THE GRUBBING-UP SCHEME
PRORAČUN ZA PROGRAM KRČENJA
The budget available for the grubbing-up scheme referred to in Article 85s(3) shall be:
Sredstva, ki so na voljo za program izkrčitve iz člena 85s(3), so:
for the wine year 2008/2009 (2009 budget year): EUR 464000000;
za vinsko leto 2008/2009 (proračunsko leto 2009): 464000000 EUR;
for the wine year 2009/2010 (2010 budget year): EUR 334000000;
za vinsko leto 2009/2010 (proračunsko leto 2010): 334000000 EUR;
for the wine year 2010/2011 (2011 budget year): EUR 276000000.
za vinsko leto 2010/2011 (proračunsko leto 2011): 276000000 EUR.
ANNEX Xe
PRILOGA Xe
AREAS WHICH MEMBER STATES MAY DECLARE INELIGIBLE FOR THE GRUBBING-UP SCHEME (REFERRED TO IN ARTICLE 85U(1), (2) AND (5))
POVRŠINE, KI JIH DRŽAVE ČLANICE LAHKO RAZGLASIJO ZA NEUPRAVIČENE DO PROGRAMA IZKRČITVE (IZ ČLENA 85U(1), (2) IN (5))
Total area planted with vines
Skupna površina zemljišča, zasajenega z vinsko trto
Areas referred to in Article 85u(5)
Površine iz člena 85u(5)
‘ANNEX XIb
„PRILOGA XIb
have, whether or not following application of the processes specified in point B of Annex XVa, an actual alcoholic strength of not less than 8,5 % volume provided that the wine derives exclusively from grapes harvested in wine-growing zones A and B referred to in the Appendix to this Annex, and of not less than 9 % volume in other wine-growing zones;
ima ne glede na uporabo postopkov, določenih v točki B Priloge XVa dejanski delež alkohola najmanj 8,5 vol. %, če vino izvira izključno iz grozdja vinorodnih con A in B iz Dodatka k tej prilogi, in najmanj 9 vol. % v drugih vinorodnih conah;
have, by way of derogation from the otherwise applicable minimum actual alcoholic strength, where it has a protected designation of origin or a protected geographical indication, whether or not following application of the processes specified in point B of Annex XVa, an actual alcoholic strength of not less than 4,5 % volume;
ima z odstopanjem od minimalnega dejanskega deleža alkohola, ki se sicer uporablja, kadar ima zaščiteno označbo porekla ali zaščiteno geografsko označbo, ne glede na uporabo postopkov, določenih v točki B Priloge XVa, dejanski delež alkohola najmanj 4,5 vol. %;
have a total alcoholic strength of not more than 15 % volume.
ima skupni volumenski delež alkohola najmanj 15 vol. %.
However, by way of derogation:
Z odstopanjem:
the upper limit for the total alcoholic strength may reach up to 20 % volume for wines which have been produced without any enrichment from certain wine-growing areas of the Community, to be decided by the Commission in accordance with the procedure referred to in Article 195(4),
zgornja meja skupnega deleža alkohola se lahko poviša do 20 vol. % za vina z nekaterih vinorodnih območij v Skupnosti, ki jih Komisija določi po postopku iz člena 195(4), ki so pridelana brez vsake obogatitve,
the upper limit for the total alcoholic strength may exceed 15 % volume for wines with a protected designation of origin which have been produced without enrichment;
zgornja meja skupnega deleža alkohola lahko presega 15 vol. % za vina z zaščiteno označbo porekla, ki so bila pridelana brez obogatitve;
have, subject to derogations which may be adopted by the Commission in accordance with the procedure referred to in Article 195(4), a total acidity content, expressed as tartaric acid, of not less than 3,5 grams per litre or 46,6 milliequivalents per litre.
ima, razen pri odstopanjih, ki jih Komisija lahko sprejme po postopku iz člena 195(4), skupno vsebnost kisline, izražene kot vinska kislina, najmanj 3,5 gramov na liter ali 46,6 miliekvivalentov na liter.
“Retsina” shall be wine produced exclusively in the geographical territory of Greece using grape must treated with resin from the Aleppo pine.
‚Retsina‘ je vino, pridelano izključno na geografskem območju Grčije, iz grozdnega mošta, obdelanega s smolo alepskega bora.
The use of Aleppo pine resin is permitted solely for the purpose of obtaining “Retsina” wine under the conditions laid down in Greece’s applicable provision.
Uporaba smole alepskega bora je dovoljena samo za pridobivanje vina ‚retsina‘ pod pogoji, ki jih določajo veljavni grški predpisi.
By way of derogation from point (b) “Tokaji eszencia” and “Tokajská esencia” are considered wine.
Z odstopanjem od točke (b) se ‚Tokaji eszencia‘ in ‚Tokajská esencia‘ štejeta za vino.
which has an actual alcoholic strength of not less than 15 % volume and not more than 22 % volume;
katerega dejanski delež alkohola je najmanj 15 vol. % in največ 22 vol. %;
which has a total alcoholic strength of not less than 17,5 % volume, except for certain liqueur wines with a designation of origin or with a geographical indication appearing on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4);
katerega skupni delež alkohola je najmanj 17,5 vol. %, razen nekaterih likerskih vin z označbo porekla ali geografsko označbo, navedenih na seznamu, ki ga Komisija pripravi po postopku iz člena 195(4);
grape must or a mixture thereof with wine in so far as liqueur wines, to be determined by the Commission in accordance with the procedure referred to in Article 195(4), with a protected designation of origin or a protected geographical indication are concerned;
grozdnega mošta ali njegove mešanice z vinom, če so to likerska vina, ki jih Komisija določi po postopku iz člena 195(4), z zaščiteno označbo porekla ali zaščiteno geografsko označbo;
which has an initial natural alcoholic strength of not less than 12 % volume except for certain liqueur wines with a protected designation of origin or a protected geographical indication appearing on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4);
katerega izhodiščni naravni delež alkohola je najmanj 12 vol. %, razen nekaterih likerskih vin z zaščiteno označbo porekla ali zaščiteno geografsko označbo, navedenih na seznamu, ki ga Komisija pripravi po postopku iz člena 195(4);
to which the following has been added:
in z dodatkom:
neutral alcohol of vine origin, including alcohol produced from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume,
nevtralnega alkohola vinskega izvora, vključno z alkoholom, pridobljenim z destilacijo sušenega grozdja, katerega dejanski delež alkohola je najmanj 96 vol. %,
wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume;
destilata iz vina ali sušenega grozdja, katerega dejanski delež alkohola je najmanj 52 vol. % in največ 86 vol. %;
together with one or more of the following products where appropriate:
skupaj z enim ali več naslednjimi proizvodi, kadar je to primerno:
a combination of one of the products referred to in point (e)(i) with a grape must referred to in the first and fourth indent of point (c);
kombinacija enega od proizvodov iz točke (e)(i) z grozdnim moštom iz prve in četrte alinee točke (c);
to which, by way of derogation from point (e), has been added, in so far as certain liqueur wines with a protected designation of origin or a protected geographical indication are concerned which appear on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4):
in z dodatkom, z odstopanjem od točke (e), če so to določena likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, navedena na seznamu, ki ga Komisija pripravi po postopku iz člena 195(4):
either of products listed in point (e)(i) individually or in combination; or
vsak od proizvodov iz točke (e)(i), posamezno ali v kombinaciji, ali
one or more of the following products:
eden ali več naslednjih proizvodov:
wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % volume and not more than 96 % volume,
vinski destilat ali destilat iz sušenega grozdja z deležem alkohola najmanj 95 vol. % in največ 96 vol. %,
spirits distilled from wine or from grape marc, with an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume,
žganje iz vina ali grozdnih tropin z dejanskim deležem alkohola najmanj 52 vol. % in največ 86 vol. %,
spirits distilled from dried grapes, with an actual alcoholic strength of not less than 52 % volume and of less than 94,5 % volume; and
žganje iz sušenega grozdja z dejanskim deležem alkohola najmanj 52 vol. % in manj kot 94,5 vol. %, ter
one or more of the following products, where appropriate:
z enim ali več naslednjimi proizvodi, kadar je to primerno:
from grape must, or,
grozdnega mošta ali
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers; and
ki ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare in
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % volume.
pri katerem je skupni delež alkohola cuvéeja, namenjenega za njegovo pridelavo, najmanj 8,5 vol. %.
from grape must, or
grozdnega mošta ali
which has an excess pressure, due to carbon dioxide in solution, of not less than 3,5 bar when kept at a temperature of 20 °C in closed containers; and
ki ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3,5 bara in
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 9 % volume.
pri katerem je skupni delež alkohola cuvéeja, namenjenega za njegovo pridelavo, najmanj 9 vol. %.
which is obtained only by making use, when constituting the cuvée, of grape must or grape must in fermentation which is derived from specific wine grape varieties on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4).
ki je, če predstavlja cuvée, pridobljeno z uporabo grozdnega mošta ali grozdnega mošta v vrenju, ki izvira iz posebnih sort vinske trte s seznama, ki ga Komisija pripravi po postopku iz člena 195(4).
Quality aromatic sparkling wines traditionally produced using wines when constituting the cuvée, shall be determined by the Commission in accordance with the procedure referred to in Article 195(4);
Kakovostna aromatična peneča vina, če predstavljajo cuvée in so tradicionalno pridelana z uporabo vin, Komisija določi po postopku iz člena 195(4);
of which the actual alcoholic strength may not be less than 6 % volume; and
ki ima dejanski delež alkohola najmanj 6 vol. % in
of which the total alcoholic strength may not be less than 10 % volume.
ki ima skupni delež alkohola najmanj 10 vol. %.
Specific rules concerning other supplementary characteristics or conditions of production and circulation shall be adopted by the Commission in accordance with the procedure referred to in Article 195(4).
Posebna pravila glede drugih dodatnih lastnosti in pogojev pridelave in prodaje Komisija sprejme po postopku iz člena 195(4).
is obtained from wine without a protected designation of origin or a protected geographical indication;
ki je pridobljen iz vina brez zaščitene označbe porekla ali zaščitene geografske označbe;
releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and
pri katerem se ob odpiranju posode sprosti ogljikov dioksid, ki v celoti ali delno izvira iz dodatka tega plina, in
has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
ki ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare.
is obtained from wine provided that such wine has a total alcoholic strength of not less than 9 % volume;
je pridobljen iz vina pod pogojem, da je skupni delež alkohola takega vina najmanj 9 vol. %;
has an actual alcoholic strength of not less than 7 % volume;
ima dejanski delež alkohola najmanj 7 vol. %;
has an excess pressure, due to endogenous carbon dioxide in solution of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers; and
ima v zaprti posodi pri temperaturi 20 oC zaradi notranjega raztopljenega ogljikovega dioksida nadpritisk najmanj 1 bar in največ 2,5 bara in
is placed in containers of 60 litres or less.
je shranjen v posodah prostornine največ 60 litrov.
has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume;
ima dejanski volumenski delež alkohola najmanj 7 vol. % in skupni volumenski delež alkohola najmanj 9 vol. %;
has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers due to carbon dioxide in solution which has been wholly or partially added; and
ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida, ki je delno ali v celoti dodan, nadpritisk najmanj 1 bar in največ 2,5 bara;
An actual alcoholic strength of the grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski najvišji delež alkohola grozdnega mošta je do 1 vol. %.
Grape must in fermentation shall be the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % volume but less than three fifths of its total alcoholic strength by volume.
Grozdni mošt v vrenju je proizvod, pridobljen z vrenjem grozdnega mošta z dejanskim deležem alkohola več kot 1 vol. %, vendar manj kakor tri petine skupnega volumenskega deleža alkohola.
Grape must in fermentation extracted from raisined grapes shall be the product obtained from the partial fermentation of grape must obtained from raisined grapes, the total sugar content of which before fermentation is at least 272 grams per litre and the natural and actual alcoholic strength of which shall not be less than 8 % volume.
Grozdni mošt iz sušenega grozdja v vrenju je proizvod, pridobljen z delnim vrenjem grozdnega mošta iz sušenega grozdja, ki ima skupno vsebnost sladkorja pred vrenjem najmanj 272 g na liter in naravni delež alkohola najmanj 8 vol. %.
However, certain wines, to be determined by the Commission in accordance with the procedure referred to in Article 195(4), that meet these requirements shall not be considered as grape must in fermentation extracted from raisined grapes.
Ne glede na to nekatera vina, ki jih Komisija določi po postopku iz člena 195(4) in izpolnjujejo te zahteve, ne veljajo za delno prevreti grozdni mošt iz sušenega grozdja.
Concentrated grape must shall be uncaramelised grape must which is obtained by partial dehydration of grape must carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with Article 120g at a temperature of 20 °C is not less than 50,9 %.
Zgoščeni grozdni mošt je nekaramelizirani grozdni mošt, ki je pridobljen z delnim izparevanjem grozdnega mošta s katero koli dovoljeno metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo iz člena 120 g pri temperaturi 20 oC, ni nižja od 50,9 %.
An actual alcoholic strength of the concentrated grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski najvišji delež alkohola zgoščenega grozdnega mošta je do 1 vol. %.
is obtained by partial dehydration of grape must carried out by any authorised method other than direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with Article 120g at a temperature of 20 °C is not less than 61,7 %;
je pridobljen z delnim izparevanjem grozdnega mošta s katero koli dovoljeno metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo iz člena 120g pri temperaturi 20 oC, ni nižja od 61,7 %;
a pH of not more than 5 at 25 Brix,
pH največ 5 pri 25 °Brix,
an optical density at 425 nm for a thickness of 1 cm of not more than 0,100 in grape must concentrated at 25 Brix,
optično gostoto pri 425 nm za debelino 1 cm največ 0,100 v grozdnem moštu s koncentracijo 25 °Brix,
a Folin-Ciocalteu index of not more than 6,00 at 25 °Brix,
Folin-Ciocalteau indeks največ 6,00 pri 25 °Brix,
a conductivity at 25 °Brix and 20 °C of not more than 120 micro-Siemens/cm,
prevodnost pri 25 °Brix in 20 oC največ 120 mikro-Siemens/cm,
An actual alcoholic strength of the rectified concentrated grape must of not more than 1 % volume is permissible.
Dovoljeni dejanski najvišji delež alkohola prečiščenega zgoščenega grozdnega mošta je do 1 vol. %.