natgillin/translations-raw huggingface dataset:
where a prototype has one or more shell rings in addition to the ends, variants must have at least one shell ring,
kadar ima prototip enega ali več obodnih obročev poleg dna, morajo imeti različice v družini vsaj en obodni obroč,
where a prototype has just two dished ends, variants must have no shell rings.
kadar ima prototip samo dva vbočena dna, različice v družini ne smejo imeti obodnih obročev.
Variations in length causing the apertures and/or penetrations to be modified must be shown in the drawing for each variant.
Razlike v dolžini, ki povzročajo spremembo odprtin oziroma prebojev, morajo biti prikazane na skici za vsako različico.
A batch of vessels consists at the most of 3000 vessels of the model of the same type.
Proizvodna serija vsebuje največ 3000 posod vzorca istega tipa.
There is series manufacture within the meaning of this Directive if more than one vessel of the same type is manufactured during a given period by a continuous manufacturing process, in accordance with a common design and using the same manufacturing processes.
O serijski proizvodnji v skladu s to direktivo lahko govorimo, če se v danem obdobju izdela več kakor ena posoda istega tipa v nepretrganem proizvodnem procesu po skupnem projektu in z uporabo enakih proizvodnih postopkov.
Inspection slip: document by which the producer certifies that the products delivered meet the requirements of the order and in which he sets out the results of the routine in-plant inspection test, in particular chemical composition and mechanical characteristics performed on products made by the same production process as the supply, but not necessarily on the products delivered.
Potrdilo o pregledu je dokument, s katerim proizvajalec potrjuje, da dobavljeni izdelki izpolnjujejo zahteve naročila, in v katerem navede rezultate rednega nadzornega preskusa v obratu, zlasti kemijsko sestavo in mehanske značilnosti, ki se opravlja na izdelkih, izdelanih po enakem proizvodnem postopku kakor dobavljeni izdelki, vendar ne nujno na dobavljenih izdelkih.
elongation after rupture Lo
raztezek ob zlomu Lo
elongation after rupture (Lo = 80 mm)
raztezek ob zlomu (Lo = 80 mm)
rupture energy
zlomna energija
design pressure
projektni tlak
maximum working pressure
največji delovni tlak
hydrostatic or pneumatic test pressure
tlak hidrostatičnega ali pnevmatskega preskusa
proof stress at 0,2 %
natezna napetost pri raztezku 0,2 %
yield strength at maximum working temperature
meja prožnosti pri najvišji delovni temperaturi
upper yield point
zgornja točka prožnosti
tensile strength
natezna trdnost
maximum tensile strength
največja natezna trdnost
proof stress at 1,0 %
natezna napetost pri raztezku 1,0 %
maximum working temperature
najvišja delovna temperatura
minimum working temperature
najnižja delovna temperatura
capacity of the vessel
prostornina posode
MINIMUM CRITERIA TO BE MET BY MEMBER STATES FOR THE APPROVAL OF INSPECTION BODIES
MINIMALNA MERILA, KI JIH MORAJO UPOŠTEVATI DRŽAVE ČLANICE PRI IMENOVANJU ODOBRENIH NADZORNIH ORGANOV
(referred to in Article 9(2))
(iz člena 9(2))
The approved inspection body, its director and the staff responsible for carrying out the verification tests shall not be the designer, manufacturer, supplier or installer of vessels which they inspect, nor the authorised representative of any of those parties.
Funkcije odobrenega nadzornega organa, njegovega direktorja in osebja, ki izvaja overitvene preskuse, ne more opravljati projektant, proizvajalec, dobavitelj ali monter posod, ki jih je treba pregledati, niti pooblaščeni zastopnik katere koli od teh strani.
They shall not become directly involved in the design, construction, marketing or maintenance of the vessels, nor represent the parties engaged in those activities.
Odobreni nadzorni organ, njegov direktor ali osebje ne sme biti neposredno vključeno v načrtovanje, izdelavo, trženje ali vzdrževanje posod niti ne sme zastopati strani, ki so vključene v te dejavnosti.
This does not preclude the possibility of exchanges of technical information between the manufacturer and the approved inspection body.
To pa ne izključuje možnosti izmenjav tehničnih podatkov med proizvajalcem in odobrenim nadzornim organom.
The approved inspection body and its staff must carry out the verification tests with the highest degree of professional integrity and technical competence and must be free from all pressures and inducements, particularly financial, which might influence their judgment or the results of the inspection, especially from persons or groups of persons with an interest in the result of verifications.
Odobreni nadzorni organ in njegovo osebje morata opravljati overitvene preskuse na najvišji ravni strokovne neoporečnosti in tehnične usposobljenosti, ter ne smeta biti izpostavljena pritiskom in napeljevanju, zlasti finančnim, ki bi lahko vplivali na njuno odločitev ali rezultate nadzora, zlasti s strani oseb sli skupin oseb, ki imajo koristi od rezultatov overjanja.
The approved inspection body must have at its disposal the necessary staff and the necessary facilities to enable it to perform properly the administrative and technical tasks connected with verification; it must also have access to the equipment required for special verification.
Odobreni nadzorni organ mora imeti na razpolago potrebno osebje in sredstva, da lahko pravilno opravlja upravne in tehnične naloge, ki so povezane z overjanjem. Prav tako mora imeti dostop do opreme, zahtevane za posebno overjanje.
The staff responsible for inspection must have:
Osebje, ki je odgovorno za nadzor, mora:
sound technical and professional training;
biti dobro tehnično in poklicno usposobljeno;
satisfactory knowledge of the requirements of the tests they carry out and adequate experience of such tests;
imeti zadovoljivo znanje o zahtevah preskusov, ki jih opravljajo, in zadostne izkušnje o takih preskusih;
the ability to draw up the certificates, records and reports required to authenticate the performance of the tests.
biti sposobno znati sestaviti potrdila, dokumentacijo in poročila, ki so potrebni za overitev izvedbe preskusov.
The impartiality of inspection staff must be guaranteed.
Zagotovljena mora biti nepristranskost nadzornega osebja.
Their remuneration must not depend on the number of tests carried out or on the results of such tests.
Njihov osebni dohodek ne sme biti odvisen od števila opravljenih preskusov in tudi ne od njihovega rezultata.
The approved inspection body must take out liability insurance unless its liability is assumed by the State in accordance with national law, or the Member State itself is directly responsible for the tests.
Odobreni nadzorni organ mora zavarovati svojo odgovornost, če država ne prevzame odgovornosti v skladu z nacionalno zakonodajo ali če država članica sama ni neposredno odgovorna za preskuse.
The staff of the approved inspection body is bound to observe professional secrecy with regard to all information gained in carrying out its tasks (except vis-à-vis the competent administrative authorities of the State in which its activities are carried out) under this Directive or any provision of national law giving effect to it.
Osebje odobrenega nadzornega organa mora po tej direktivi ali kateri koli določbi nacionalne zakonodaje, ki ji daje veljavnost, obvezno upoštevati poklicno molčečnost o vseh podatkih, do katerih pride pri opravljanju svojih nalog (razen pred pristojnimi upravnimi organi države, v kateri opravlja svoje naloge).
Council Directive 87/404/EEC
Direktiva Sveta 87/404/EGS
(OJ L 220, 8.8.1987, p. 48)
(UL L 220, 8.8.1987, str. 48).
Council Directive 90/488/EEC
Direktiva Sveta 90/488/EGS
(OJ L 270, 2.10.1990, p. 25)
(UL L 270, 2.10.1990, str. 25).
(OJ L 220, 30.8.1993, p. 1)
(UL L 220, 30.8.1993, str. 1).
Article 1, point 1, and Article 2 only
samo točka 1 člena 1 in člen 2
87/404/EEC
87/404/EGS
1 July 1990 [1]
julij 1990 [1]
90/488/EEC
90/488/EGS
1 July 1991
julij 1991
In accordance with the third subparagraph of Article 18(2), Member States shall, for the period up to 1 July 1992, permit the placing on the market and/or in service of vessels conforming to the rules in force in their territories before 1 July 1990.
V skladu s tretjim pododstavkom člena 18(2) države članice do 1. julija 1992 dovolijo dajanje v promet in/ali v uporabo posode, ki ustrezajo predpisom, veljavnim na njihovem ozemlju pred 1. julijem 1990.
In accordance with Article 14(2), until 1 January 1997 Member States shall allow the placing on the market and the bringing into service of products which comply with the marking arrangements in force before 1 January 1995.
V skladu s členom 14(2) države članice do 1. januarja 1997 dovolijo dajanje na trg in začetek uporabe izdelkov, ki so skladni z dogovori o znakih, veljavnimi pred 1. januarjem 1995.
Directive 87/404/EEC
Direktiva 87/404/EGS
Recital 5, fifth sentence
Uvodna izjava 5, peti stavek
Article 1(3), point (b)
Člen 1(3), točka (b)
Article 1(2), first subparagraph
Člen 1(2), prvi pododstavek
Article 1(3), point (a), first subparagraph
Člen 1(3), točka (a), prvi pododstavek
Article 1(2), second subparagraph, first indent
Člen 1(2), drugi pododstavek, prva alinea
Article 1(3), point (a), second subparagraph
Člen 1(3), točka (a), drugi pododstavek
Article 1(2), second subparagraph, second indent, first and second sub-indents
Člen 1(2), drugi pododstavek, druga alinea, prva in druga pod-alinea
Article 1(3), point (a), third subparagraph, points (i) and (ii)
Člen 1(3), točka (a), tretji pododstavek, točki (i) in (ii)
Article 1(2), second subparagraph, third indent
Člen 1(2), drugi pododstavek, tretja alinea
Article 1(3), point (a), fourth subparagraph
Člen 1(3), točka (a), četrti pododstavek
Article 1(2), second subparagraph, fourth indent
Člen 1(2), drugi pododstavek, četrta alinea
Article 1(3), point (a), fifth subparagraph
Člen 1(3), točka (a), peti pododstavek
Article 1(3), first, second and third indents
Člen 1(3), prva, druga in tretja alinea
Article 1(2), points (a), (b) and (c)
Člen 1(2), točke (a), (b) in (c)
Articles 2, 3 and 4
Členi 2, 3 in 4
Article 7(2), first and second sentences
Člen 7(2), prvi in drugi stavek
Article 7(2), third sentence
Člen 7(2), tretji stavek
Article 7(2), second subparagraph
Člen 7(2), drugi pododstavek
Article 8(1), introductory wording and point (a), introductory wording
Člen 8(1), uvodno besedilo in točka (a), uvodno besedilo
Article 8(1), introductory wording
Člen 8(1), uvodno besedilo
Article 8(1), point (a), first and second indents
Člen 8(1), točka (a), prva in druga alinea
Article 8(1), points (a) and (b)
Člen 8(1), točki (a) in (b)
Article 8(2), point (a)
Člen 8(2), točka (a)
Article 8(3), point (a)
Člen 8(3), točka (a)
Article 8(2), point (b), first and second indents
Člen 8(2), točka (b), prva in druga alinea
Article 8(3), points (b)(i) and (ii)
Člen 8(3), točka (b)(i) in (ii)
Article 10(2), second subparagraph, first and second indents
Člen 10(2), drugi pododstavek, prva in druga alinea
Article 10(2), second subparagraph, points (a) and (b)
Člen 10(2), drugi pododstavek, točki (a) in (b)
Article 10(2), third subparagraph
Člen 10(2), tretji pododstavek
Article 10(3), first subparagraph
Člen 10(3), prvi pododstavek
Article 10(3), second subparagraph
Člen 10(3) drugi pododstavek
Article 10(3), third subparagraph, points (a) and (b)
Člen 10(3), tretji pododstavek, točki (a) in (b)
Article 10(5), first sentence
Člen 10(5), prvi stavek
Article 10(5), first subparagraph
Člen 10(5), prvi pododstavek
Article 10(5), second and third sentences
Člen 10(5), drugi in tretji stavek
Article 10(5), second subparagraph
Člen 10(5), drugi pododstavek
Article 11(3), introductory wording
Člen 11(3), uvodno besedilo
Article 11(3), point 3.1
Člen 11(3), točka 3.1
Article 11(3), point 3.2
Člen 11(3), točka 3.2
Article 11(3), third subparagraph
Člen 11(3), tretji pododstavek
Article 11(3), point 3.3, first subparagraph
Člen 11(3), točka 3.3, prvi pododstavek
Article 11(3), fourth subparagraph
Člen 11(3), četrti pododstavek
Article 11(3), point 3.3, second subparagraph
Člen 11(3), točka 3.3, drugi pododstavek
Article 11(3), fifth subparagraph
Člen 11(3), peti pododstavek
Article 11(3), point 3.3, third subparagraph
Člen 11(3), točka 3.3, tretji pododstavek
Article 11(3), sixth subparagraph
Člen 11(3), šesti pododstavek
Article 11(3), point 3.4, first subparagraph
Člen 11(3), točka 3.4, prvi pododstavek
Article 11(3), seventh subparagraph
Člen 11(3), sedmi pododstavek
Article 11(3), point 3.4, second subparagraph
Člen 11(3), točka 3.4, drugi pododstavek
Article 11(3), eighth subparagraph
Člen 11(3), osmi pododstavek
Article 11(3), point 3.4, third subparagraph
Člen 11(3), točka 3.4., tretji pododstavek
Article 11(3), ninth subparagraph
Člen 11(3), deveti pododstavek
Article 11(3), point 3.5
Člen 11(3), točka 3.5.
Article 11(3), tenth subparagraph
Člen 11(3), deseti pododstavek
Article 12(1), first subparagraph, first and second indents
Člen 12(1), prvi pododstavek, prva in druga alinea
Article 12(1), points (a) and (b)
Člen 12(1), točki (a) in (b)
Article 12(2), second subparagraph
Člen 12(2), drugi pododstavek
Article 13(2), indents 1 to 4
Člen 13(2), prva do četrta alinea
Article 13(3), points (a) to (d)
Člen 13(3), točke (a) do (d)
Article 14(2), first subparagraph, first and second indents
Člen 14(2), prvi pododstavek, prva in druga alinea
Article 14, second paragraph, points (a) and (b)
Člen 14(2), drugi odstavek, točki (a) in (b)
Article 14, third paragraph
Člen 14(2), tretji pododstavek
Articles 15, 16 and 17
Členi 15, 16 in 17
Annex I, point 1
Priloga I, točka 1
Annex I, point 1.
Priloga I, točka 1
Annex I, point 1.1, first paragraph, first, second and third indents
Priloga I, točka 1.1, prvi odstavek, prva, druga in tretja alinea
Annex I, point 1.1., first paragraph, points (a), (b) and (c)
Priloga I, točka 1.1, prvi odstavek, točke (a), (b) in (c)
Annex I, point 1.1, second and third paragraphs
Priloga I, točka 1.1, drugi in tretji pododstavek
Annex I, point 1.1., second and third paragraphs
Priloga I, točka 1.1, drugi in tretji pododstavek
Annex I, points 1.1.1 and 1.1.2
Priloga I, točki 1.1.1 in 1.1.2
Annex I, points 1.2, 1.3 and 1.4
Priloga I, točke 1.2, 1.3 in 1.4
Annex I, point 2, first paragraph, first, second and third indents
Priloga I, točka 2, prvi odstavek, prva, druga in tretja alinea
Annex I, point 2, first paragraph, points (a), (b) and (c)
Priloga I, točka 2, prvi odstavek, točke (a), (b) in (c)
Annex I, point 2, second, third and fourth paragraphs
Priloga I, točka 2, drugi, tretji in četrti odstavek
Annex I, points 2.1, 3 and 4
Priloga I, točke 2.1, 3 in 4
Annex II, point 1.a, first, second and third indents
Priloga II, točka 1.a), prva, druga in tretja alinea
Annex II, point 1.1, first, second and third paragraphs
Priloga II, točka 1.1, prvi, drugi in tretji odstavek
Annex II, point 1.b, first paragraph, indents 1 to 7
Priloga II, točka 1.b), prvi odstavek, prva do sedma alinea
Annex II, point 1.2, first paragraph, points (a) to (g)
Priloga II, točka 1.2, prvi odstavek, točke (a) do (g)
Annex II, point 1.b, second paragraph
Priloga II, točka 1.b), drugi odstavek
Annex II, point 1.2, second paragraph
Priloga II, točka 1.2, drugi odstavek
Annex II, point 2, first paragraph, first, second and third indents
Priloga II, točka 2, prvi odstavek, prva, druga in tretja alinea
Annex II, point 2, first paragraph, points (a), (b) and (c)
Priloga II, točka 2, prvi odstavek, točke (a), (b) in (c)
Annex II, point 2, second paragraph
Priloga II, točka 2, drugi odstavek
Annex II, point 3, first paragraph
Priloga II, točka 3, prvi odstavek
Annex II, point 3, second paragraph, points (i), (ii) and (iii)
Priloga II, točka 3, drugi odstavek, točke (i), (ii) in (iii)
Annex II, point 3, second paragraph, points (a), (b) and (c)
Priloga II, točka 3, drugi odstavek, točke (a), (b) in (c)
Annex II, point 4
Priloga II, točka 4
Annex III, points 1, 2 and 3
Priloga III, točke 1, 2 in 3
Annex III, point 4, first, second and third indents
Priloga III, točka 4, prva, druga in tretja alinea
Annex III, point 4, points (a), (b) and (c)
Priloga III, točka 4, točke (a), (b) in (c)
Annex III, points 5, 6 and 7
Priloga III, točke 5, 6 in 7
the permissible general membrane stress must not exceed the lower of the values 0,6 RET or 0,3 Rm. The manufacturer must use the RET and Rm minimum values guaranteed by the material manufacturer in order to determine the permissible stress.
dopustna splošna membranska napetost ne sme prekoračiti nižje od obeh vrednosti 0,6 RET ali 0,3 Rm Proizvajalec mora uporabljati najmanjše vrednosti RET in Rm, ki ju zagotavlja proizvajalec materiala, da bi določil dovoljeno obremenitev.
Commission Directive 2009/106/EC
Direktiva Komisije 2009/106/ES
of 14 August 2009
z dne 14. avgusta 2009
amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption
o spremembi Direktive Sveta 2001/112/ES o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi
Having regard to the Treaty Establishing the European Communities,
ob upoštevanju Pogodbe o ustanovitvi Evropske skupnosti,
Having regard to Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption [1], and in particular article 7 thereof,
ob upoštevanju Direktive Sveta 2001/112/ES z dne 20. decembra 2001 o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi [1], in zlasti člena 7 Direktive,
In order to enhance free movement of fruit juices and certain similar products within the Community, Directive 2001/112/EC has laid down specific provisions regarding production, composition and labelling of the products concerned.
Da bi povečali prosti pretok sadnih sokov in nekaterih podobnih izdelkov v Skupnosti, Direktiva 2001/112/ES določa posebne določbe glede proizvodnje, sestave in označevanja zadevnih proizvodov.
Those rules should be adapted to technical progress and should take account of developments in relevant international standards, in particular the Codex Standard for fruit juices and nectars (Codex Stan 247-2005) which was adopted by the Codex Alimentarius Commission during its 28th session on 4-9 July 2005 and the Code of Practice of the European Fruit juice Association (AIJN).
Ta pravila je treba prilagoditi tehničnemu napredku in upoštevati razvoj ustreznih mednarodnih standardov, zlasti standard Kodeksa za sadne sokove in nektarje (Codex Stan 247-2005), ki sta ga sprejela Komisija za Codex Alimentarius na 28. zasedanju od 4. do 9. julija 2005 in Evropsko združenje za sadne sokove (AIJN) v kodeksu ravnanja.
This Codex Standard establishes in particular quality factors and labelling requirements for fruit juices and similar products.
Ta standard Kodeksa določa zlasti dejavnike kakovosti in zahtevke glede označevanja za sadne sokove in podobne proizvode.
The AIJN Code of Practice also establishes quality factors for fruit juice from concentrate and is internationally used as a reference standard for self-regulation in the fruit juice industry.
Tudi kodeks ravnanja AIJN vzpostavlja dejavnike kakovosti za sadne sokove iz koncentrata in se mednarodno uporablja kot referenčni standard za samoregulacijo v industriji sadnih sokov.
Directive 2001/112/EC should be brought into line, as far as possible, with these standards.
Direktivo 2001/112/ES je treba čim bolj uskladiti s temi standardi.
This Codex Standard lays down that the product made by reconstituting concentrated fruit juice is described as ‘fruit juice from concentrate’.
Ta standard Kodeksa določa, da je proizvod, ki je narejen iz rekonstituiranega koncentriranega sadnega soka, označen kot „sadni sok iz koncentrata“.
The corresponding labelling requirement at Community level should also use these internationally recognised terms.
Te mednarodno priznane termine je treba uporabiti tudi v ustreznem zahtevku o označevanju na ravni Skupnosti.
In order to ensure consistency of labelling in all Member States, linguistic versions should be modified where necessary to comply with the Codex wording.
Da bi v vseh državah članicah zagotovili doslednost označevanja, je treba po potrebi popraviti jezikovne različice, da bodo usklajene z besedilom iz Kodeksa.
This Codex Standard and the AIJN code of practice also establish minimum Brix values for a list of fruit juices from concentrate; as these values facilitate the testing for minimum quality requirements, they should be taken into consideration as far as they correspond to the reference values used in the Community.
Standard Kodeksa in kodeks ravnanja AIJN določata tudi najmanjše vrednosti Brix za seznam sadnih sokov iz koncentratov; ker te vrednosti olajšujejo ocenitev zahtev glede najmanjše kakovosti, jih je treba upoštevati, če ustrezajo referenčnim vrednostim, uporabljenim v Skupnosti.
Directive 2001/112/EC should be amended accordingly.
Direktivo 2001/112/ES je zato treba ustrezno spremeniti.
Directive 2001/112/EC is amended as follows:
Direktiva 2001/112/ES se spremeni:
In Article 3, paragraph 6, the words ‘made with concentrate(s)’ and ‘partially made with concentrate(s)’ shall be replaced by the words ‘from concentrate(s)’ and ‘partially from concentrate(s)’ respectively.
V členu 3(6) se besedilo „izdelan iz zgoščenega(-nih) soka(-ov)“ in „izdelan delno iz zgoščenega(-nih) soka(-ov)“ nadomesti z besedilom „iz koncentrata(-ov)“ oziroma „delno iz koncentrata(-ov)“.
In Annex I, Part I (Definitions), paragraph 1, point (b), the second subparagraph is replaced by the following:
V točki (b) odstavka 1 dela I (Definicije) v Prilogi I se drugi pododstavek nadomesti:
‘The product thus obtained shall display organoleptic and analytical characteristics at least equivalent to those of an average type of juice obtained from fruits of the same kind within the meaning of point (a).
„Tako pridobljen proizvod mora imeti organoleptične in analitske lastnosti, ki so najmanj enakovredne lastnostim povprečne vrste soka, pridobljenega iz sadja iste vrste v skladu s točko (a).
The minimum Brix levels for fruit juices from concentrate are indicated in Annex V.’
Najmanjše stopnje Brix za sadne sokove iz koncentrata so navedene v Prilogi V.“
An Annex V, as set out in the Annex to this Directive, is added.
Doda se Priloga V, kakor je določena v Prilogi k tej direktivi.
The Member States shall, by 1 January 2011 at the latest, bring into force the laws, regulations and administrative provisions necessary to comply with this Directive.
Države članice sprejmejo zakone in druge predpise, potrebne za uskladitev s to direktivo, do 1. januarja 2011.
They shall immediately communicate the text of those provisions to the Commission.
Komisiji nemudoma sporočijo besedilo navedenih določb.
When the Member States adopt those measures, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication.
Države članice se v sprejetih predpisih sklicujejo na to direktivo ali sklic nanjo navedejo ob njihovi uradni objavi.
This Directive shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
Ta direktiva začne veljati dan po objavi v Uradnem listu Evropske unije.
Done at Brussels, 14 August 2009.
V Bruslju, 14. avgusta 2009
If a juice from concentrate is manufactured from a fruit not mentioned in the above list, the minimum Brix level of the reconstituted juice shall be the Brix level of the juice as extracted from the fruit used to make the concentrate.
Če je sok iz koncentrata izdelan iz sadja, ki ni naveden na zgornjem seznamu, je najmanjša stopnja Brix rekonstituiranega soka stopnja Brix soka, ki je bil izločen iz sadja za izdelavo koncentrata.
For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 °C.
Za sadje, označeno z zvezdico (*), iz katerega se proizvaja sok, se najmanjša relativna gostota določi glede na vodo pri 20/20 °C.
For those products marked with two asterisks (**), which are produced as a purée, only a minimum uncorrected Brix reading (without correction of acid) is determined.
Za sadje, označeno z dvema zvezdicama (**), iz katerega se proizvaja kaša, se določi samo najmanjša nepopravljena vrednost Brix (brez popravka kisline).