natgillin/translations-raw huggingface dataset:
(by the Young and Gilles method, modified by Bernaerts and Gruner)
(Youngova in Gillesova metoda, prilagojena po Bernaertsu in Grunerju)
An extract of the sample of the pasta for analysis is prepared by using a non-polar solvent.
Iz analiznega vzorca testenine pripravimo ekstrakt z uporabo nepolarnega topila.
This extract is chromatographed on a thin layer of silica gel so as to separate the sterols present in various band form fractions.
Ekstrakt kromatografiramo na tanki plasti silikagela, da se ločijo steroli v različnih frakcijah.
According to the number of brightly coloured bands it is possible to determine whether the product under examination has been manufactured exclusively from durum wheat or common wheat, or from a mixture of the two.
Glede na število jasno obarvanih trakov lahko določimo, ali je bil preiskovani izdelek narejen izključno iz moke durum ali iz navadne moke ali mešanice obeh.
It is also possible to determine whether eggs have been added.
Prav tako lahko določimo, ali so bila dodana jajca.
Homogeniser or grinder to obtain a grist that will pass through a standard sieve with a 0,200 mm mesh;
Mešalec ali drobilec, s katerim dobimo zdrobljene delce, ki preidejo skozi sito z velikostjo odprtin 0,200 mm.
Standard sieve with a 0,200 mm mesh;
Standardno sito z velikostjo odprtin 0,200 mm.
Evaporator with a water bath for evaporation under reduced pressure;
Vodna kopel ali uparjalnik pod znižanim tlakom.
Glass plate, aluminium sheet or other appropriate backing measuring 20 cm × 20 cm covered with a thin layer of silica gel.
Steklena plošča, aluminijeva folija ali druga primerna podlaga velikosti 20 × 20 cm, prekrita s tanko plastjo silikagela.
If the thin layer has to be prepared, silica gel mixed with about 13 % plaster should be used, and it should be applied in a 0,25 mm layer with suitable apparatus in accordance with the manufacturer's instructions;
Če moramo pripraviti tanko plast, uporabimo silikagel s 13 % utrjevalca, ki ga s primerno aparaturo, v skladu z navodili proizvajalca, nanesemo v 0,25 mm tankem sloju.
Micropipette for measuring 20 microlitres;
Mikropipeta za 20 mikrolitrov.
Container with lid suitable for the development of chromatograms;
Posoda s pokrovom za razvijanje kromatogramov.
Atomiser;
Atomizer.
Petroleum ether with a boiling point between 40 and 60 °C, redistilled before use;
Petroleter, vrelišče med 40 in 60 °C, pred uporabo ga redestiliramo.
Anhydrous ethyl ether for analysis;
Brezvodni etileter p. a.
Carbon tetrachloride for chromatography, redistilled before use;
Tetraklorogljik za kromatografijo, pred uporabo ga redestiliramo.
Phosphomolybdic acid for analysis;
Eosformolibdenova kislina p. a.
ethyl alcohol.
Etilni alkohol 94°.
Grind about 20 g of the sample for analysis so that all of it passes through the sieve.
Približno 20 g vzorca zdrobimo tako, da vso količino presejemo skozi sito.
Put the sample in an Erlenmeyer flask and cover with 150 ml petroleum ether.
Vzorec prenesemo v erlenmajerico in pokrijemo s 150 ml petroletra.
Leave at normal temperature until the following day.
Pustimo stati pri sobni temperaturi do naslednjega dne.
Shake from time to time.
Pri tem od časa do časa premešamo.
Then filter on a Büchner funnel fitted with a filtering aid or on a sintered filter.
Filtriramo skozi Büchnerjev lijak s filtrirnim sredstvom ali skozi lonček s sintranim dnom.
Gradually transfer the clear solution thus obtained into a 100 ml calibrated flask.
Postopoma prenesemo tako dobljeno bistro raztopino v merilno bučko 100 ml.
Evaporate the solvent under reduced pressure by heating the flask in a water bath at 40 °C to 50 °C.
Topilo odstranimo s segrevajem bučke na vodni kopeli pod znižanim tlakom pri 40 do 50 °C.
When the solvent has evaporated, heat under reduced pressure for a further ten minutes.
Po končanem odparevanju bučko segrevamo pod znižanim tlakom še nadaljnjih deset minut.
When the flask has cooled, determine the weight of the extract.
Bučko ohladimo in določimo maso ekstrakta.
Dilute the extract in ethyl ether on the basis of 1 ml ethyl ether per 60 mg of extract.
Ekstrakt raztopimo v etiletru tako, da dodamo 1 ml etiletra na vsakih 60 mg ekstrakta.
Activate the thin layers by bringing them to 130 °C for three hours.
Medtem aktiviramo tanke plasti tako, da jih tri ure segrevamo pri 130 °C.
Leave to cool in a desiccator containing silica gel.
Ohladimo jih v eksikatorju, v katerem je silikagel.
Plates which are not used immediately can be preserved in the same desiccator.
Plošče, ki jih ne uporabimo takoj, lahko hranimo v istem eksikatorju.
Apply, drop by drop, 20 microlitres of the clear solution to form a band of constant width and 3 cm in length on a layer preferably newly activated.
Po kapljicah dodajamo po 20 mikrolitrov bistre raztopine tako, da v na novo aktivirani plasti dobimo 3 cm dolg trak konstantne širine.
Let the solvent evaporate.
Pustimo, da topilo odpari.
Develop the chromatogram under normal temperature with carbon tetrachloride using a chromatographic container the walls of which are covered with filter paper soaked in solvent.
Kromatogram razvijemo s tetraklorogljikom pri normalni temperaturi v posodi za razvijanje kromatogramov, katere stene so pokrite s filtrirnim papirjem, prepojenim s topilom.
After about an hour the solvent will reach a height of 18 cm.
Po približno eni uri topilo doseže višino 18 cm.
Remove the plate and leave the solvent to evaporate in the open.
Ploščo odstranimo iz posode in pustimo, da topilo odpari na zraku.
For better separation of the bands, develop the chromatogram a second time.
Če želimo boljšo ločitev trakov, ponovimo razvijanje kromatograma.
Again let the solvent evaporate in the open.
Ponovno pustimo, da topilo odpari na zraku.
Spray the thin layer of silica gel with a solution of 20 % phosphomolybdic acid in ethyl alcohol.
Tanko plast silikagela obrizgamo z 20 % raztopino fosformolibdenove kisline v etilnem alkoholu.
The colour of the layer must be a uniform yellow.
Barva tanke plasti mora biti enakomerno rumena.
Develop the bands by the heating the sprayed plate at 110 °C for five minutes.
Trakove razvijemo tako, da obrizgano ploščo segrevamo pet minut pri 110 °C.
INTERPRETATION OF THE CHROMATOGRAM
INTERPRETACIJA KROMATOGRAMOV
If the chromatogram shows a single main brightly coloured band with an Rf of about 0,4 to 0,5, the wheat used for the manufacture of the pasta in question is durum wheat.
Če se na kromatogramu pojavi samo en svetleč obarvan trak z Rf-vrednostjo med 0,4 in 0,5, je bila za pripravo testenine uporabljena durum pšenica.
If, on the other hand, two main bands of equal brightness appear, the raw material used is common wheat.
Če se, po drugi strani, pojavita dva trakova enakega sijaja, je bila uporabljena surovina navadna moka.
Mixtures of durum wheat and common wheat can be assessed by an evaluation of the relative brightness of the two bands.
Mešanico durum in navadne moke lahko ocenimo na podlage relativnega sijaja dveh trakov.
If there are three bands (two bands at the height where the main bands for common wheat are to be found, with a further band between them) eggs have been added to pasta.
Če se pojavijo trije trakovi (dva na višini, kjer naj bi bila glavna trakova navadne pšenice, s tretjim trakom med njima), so bila testeninam dodana jajca.
In this case, the raw material used is durum wheat if the middle band is brighter than the upper band.
V takem primeru je bila surovina durum moka, če je srednji trak sijajnejši od zgornjega traku.
On the other hand, if the upper band is brighter than the middle band, the raw material used is common wheat.
Po drugi strani pa, če je zgornji trak sijajnejši od srednjega, je bila surovina navadna moka.
Commission Regulation (EEC) No 4154/87
Uredba Komisije (EGS) št. 4154/87
(OJ L 392, 31.12.1987, p. 19).
(UL L 392, 31.12.1987, str. 19)
Commission Regulation (EC) No 203/98
Uredba Komisije (ES) št. 203/98
(OJ L 21, 28.1.1998, p. 6).
(UL L 21, 28.1.1998, str. 6)
Regulation (EEC) No 4154/87
Uredba (EGS) št. 4154/87
ATP (adenosine-5′-triphosphate, disodium salt) solution:
Raztopina ATP (adenozin-5′-trifosfat, di-natrijeva sol):
dissolve 300 mg of ATP.
300 mg ATP.
max. 0,5
največ 0,5
max. 1
največ 1
max. 2
največ 2
Solution A In a graduated flask dissolve 69,278 g of pure crystallised copper sulphate — Analytical Reagent (CuSO4 5H2O) — free from iron in distilled water and bring the volume to 1 litre with distilled water. The correct strength of this solution must be verified by a quantitative determination of the copper.
Raztopina A v merilni bučki v destilirani vodi raztopimo 69,278 g čistega kristalnega bakrovega sulfata – p. a. (CuSO4 5H2O) – brez železa in z destilirano vodo dopolnimo do 1 l. Pravilno koncentracijo te raztopine moramo preveriti s kvantitativno določitvijo bakra.
Commission Regulation (EC) No 901/2008
Uredba Komisije (ES) št. 901/2008
suspending the application of import duties on certain quantities of industrial sugar for the 2008/2009 marketing year
o opustitvi uporabe uvoznih dajatev za nekatere količine industrijskega sladkorja za tržno leto 2008/2009
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Article 142 in conjunction with Article 4 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode („Uredba o enotni SUT“) [1] in zlasti člena 142 v povezavi s členom 4 Uredbe,
Under Article 142 of Regulation (EC) No 1234/2007, in order to guarantee the supplies necessary for the production of the products referred to in Article 62(2) of that Regulation, the Commission may suspend, in whole or in part, the application of import duties for certain quantities of sugar.
Člen 142 Uredbe (ES) št. 1234/2007 določa, da lahko Komisija zaradi zagotovitve zalog, potrebnih za proizvodnjo izdelkov iz člena 62(2) navedene uredbe, za nekatere količine sladkorja v celoti ali delno opusti uporabo uvoznih dajatev.
Articles 30 to 30d of Commission Regulation (EC) No 950/2006 of 28 June 2006 laying down detailed rules of application for the 2006/2007, 2007/2008 and 2008/2009 marketing years for the import and refining of sugar products under certain tariff quotas and preferential agreements [2] laid down detailed rules of application for importing the industrial sugar referred to in Article 62(2) of Regulation (EC) No 1234/2007.
Členi 30 do 30d Uredbe Komisije (ES) št. 950/2006 z dne 28. junija 2006 o podrobnih pravilih za izvajanje uvoza in prečiščevanja proizvodov v sektorju sladkorja v okviru nekaterih tarifnih kvot in preferencialnih sporazumov za tržna leta 2006/2007, 2007/2008 in 2008/2009 [2] so določili podrobna pravila za uvoz industrijskega sladkorja iz člena 62(2) Uredbe (ES) št. 1234/2007.
In order to ensure that the supplies necessary for the production of the products referred to in Article 62(2) of Regulation (EC) No 1234/2007 are available at a price corresponding to the world price, a complete suspension of import duties on sugar intended for the production of those products is in the Community’s interest for the 2008/2009 marketing year, for a quantity corresponding to half of its industrial sugar needs.
Da bi se zagotovile zaloge sladkorja, potrebne za proizvodnjo izdelkov iz člena 62(2) Uredbe (ES) št. 1234/2007, po ceni, ki ustreza svetovni ceni, je v interesu Skupnosti v celoti opustiti uvozne dajatve za navedeni sladkor za tržno leto 2008/2009 za količino, ki ustreza polovici njenih potreb po industrijskem sladkorju.
The quantities of industrial import sugar for the 2008/2009 marketing year should therefore be set accordingly.
Zato je primerno določiti količine sladkorja za industrijski uvoz za tržno leto 2008/2009.
The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,
Upravljalni odbor za skupno ureditev kmetijskih trgov ni dal svojega mnenja v roku, ki ga je določil njegov predsednik –
For the 2008/2009 marketing year, the application of import duties shall be entirely suspended for a quantity of 400000 tonnes of industrial sugar falling within CN code 1701 and bearing the order number 09.4390, in accordance with Article 30 of Regulation (EC) No 950/2006.
Za tržno leto 2008/2009 se v skladu s členom 30 Uredbe (ES) št. 950/2006 v celoti opustijo uvozne dajatve za 400000 ton industrijskega sladkorja z oznako KN 1701 in zaporedno številko 09.4390.
Commission Regulation (EC) No 902/2008
Uredba Komisije (ES) št. 902/2008
of 17 September 2008
z dne 17. septembra 2008
This Regulation shall enter into force on 18 September 2008.
Ta uredba začne veljati 18. septembra 2008.
Done at Brussels, 17 September 2008.
V Bruslju, 17. septembra 2008
Commission Regulation (EC) No 903/2008
Uredba Komisije (ES) št. 903/2008
on special conditions for granting export refunds on certain pigmeat products
o posebnih pogojih za dodelitev izvoznih nadomestil za nekatere proizvode iz prašičjega mesa
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) [1], and in particular Articles 170 and 192 in connection with Article 4 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1234/2007 z dne 22. oktobra 2007 o vzpostavitvi skupne ureditve kmetijskih trgov in o posebnih določbah za nekatere kmetijske proizvode (Uredba o enotni SUT) [1] ter zlasti členov 170 in 192 v povezavi s členom 4 Uredbe,
Commission Regulation (EC) No 2331/97 of 25 November 1997 on special conditions for granting export refunds on certain pigmeat products [3] has been substantially amended several times [4].
Uredba Komisije (ES) št. 2331/97 z dne 25. novembra 1997 o posebnih pogojih za dodelitev izvoznih nadomestil za nekatere proizvode iz prašičjega mesa [3] je bila večkrat [4] bistveno spremenjena.
Article 21 of Commission Regulation (EC) No 800/1999 of 15 April 1999 laying down common detailed rules for the application of the system of export refunds on agricultural products [5] provides that no refund is to be granted where the products are not of sound and fair marketable quality on the date on which the export declaration is accepted.
Člen 21 Uredbe Komisije (ES) št. 800/1999 z dne 15. aprila 1999 o skupnih podrobnih pravilih za uporabo sistema izvoznih nadomestil za kmetijske proizvode [5] določa, da se ne dodeli nikakršno nadomestilo, če proizvodi na dan sprejetja izvozne deklaracije niso ustrezne in primerne tržne kakovosti.
Such requirements have nevertheless proved insufficient to ensure that uniform conditions apply when refunds are paid on some of the products listed in Article 1(1)(q) of Regulation (EC) No 1234/2007.
Takšne zahteve so se kljub temu pokazale kot nezadostne, da bi zagotovile uporabo enotnih pogojev pri izplačevanju nadomestil za nekatere proizvode, naštete v členu 1(1)(q) Uredbe (ES) št. 1234/2007.
Additional conditions relating to products of average quality and enabling the payment of refunds on products of inferior quality to be refused should consequently be laid down at Community level.
Zato je treba na ravni Skupnosti določiti dodatne pogoje v zvezi s proizvodi povprečne kakovosti in omogočiti, da se zavrne izplačevanje nadomestil za proizvode slabše kakovosti.
Provision should be made for an additional quality in the case of products falling within CN codes 16010099 and 16024919, not containing poultrymeat and for which the quality criteria should be set high in order to limit any refunds granted to such products where the quantities covered by export licence applications exceed or are likely to exceed traditional quantities.
Določiti je treba dodatno kakovost za proizvode, ki spadajo pod oznaki KN 16010099 in 16024919 in ne vsebujejo perutninskega mesa ter pri katerih je treba postaviti visoka merila kakovosti, da bi omejili vsa nadomestila, dodeljena za takšne proizvode, če količine, ki jih zajemajo zahtevki za izvozna dovoljenja, presegajo ali je možno, da bodo presegale, tradicionalne količine.
It is essential to make provision for checks to ensure compliance with this Regulation.
Bistveno je, da se določijo pregledi, s katerimi se zagotavlja skladnost s to uredbo.
Such checks are to be conducted pursuant to Commission Regulation (EC) No 2090/2002 of 26 November 2002 laying down detailed rules for applying Council Regulation (EEC) No 386/90 as regards physical checks carried out when agricultural products qualifying for refunds are exported [6], and must in particular include an organoleptic examination and physical and chemical analyses.
Takšne preglede je treba izvajati v skladu z Uredbo Komisije (ES) št. 2090/2002 z dne 26. novembra 2002 o določitvi podrobnih pravil za uporabo Uredbe Sveta (EGS) št. 386/90 glede fizičnih pregledov, opravljenih pri izvozu kmetijskih proizvodov, ki izpolnjujejo pogoje za nadomestila [6], in morajo predvsem vključevati organoleptični pregled ter fizikalne in kemične analize.
Applications for refunds must accordingly be accompanied by a written declaration to the effect that the products in question meet the requirements laid down herein.
Zahtevkom za nadomestila je treba v skladu s tem priložiti pisno izjavo, da zadevni proizvodi ustrezajo zahtevam, določenim v tej uredbi. Določiti je treba nekatere jasno opredeljene analize zaradi zagotovitve standardizacije fizičnih in kemičnih pregledov.
Provision must be made for certain clearly defined analyses with a view to ensuring standardisation of the physical and chemical checks.
Zaradi zagotovitve standardizacije fizičnih in kemičnih pregledov, je treba določiti nekatere jasno opredeljene analize.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za prašičje meso –
Without prejudice to other Community provisions and in particular Regulation (EC) No 800/1999, export refunds shall only be granted on the products listed in Annex I hereto where:
Brez poseganja v druge določbe Skupnosti in zlasti v Uredbo (ES) št. 800/1999 se izvozna nadomestila dodelijo samo za proizvode, naštete v Prilogi I k tej uredbi, kadar:
they meet the conditions laid down in Annex I hereto; and
so v skladu s pogoji, določenimi v tej uredbi; in
box 44 of the export declaration bears the words ‘goods complying with Regulation (EC) No 903/2008’.
okence 44 izvozne deklaracije vključuje besede „blago je v skladu z Uredbo (ES) št. 903/2008“.
For the purposes of this Regulation, products manufactured for human consumption and suitable therefor by reason of the raw materials used, their preparation under satisfactory hygienic conditions and their packaging shall be deemed to be of sound and fair marketable quality within the meaning of Article 21 of Regulation (EC) No 800/1999.
Za uporabo te uredbe proizvodi, ki so proizvedeni za prehrano ljudi ter so zaradi uporabljenih surovin, priprave v zadovoljivih higienskih razmerah in svojega pakiranja za prehrano zanjo primerni, štejejo za proizvode ustrezne in primerne tržne kakovosti v smislu člena 21 Uredbe (ES) št. 800/1999.
When the checks referred to in Article 5 of Regulation (EC) No 2090/2002 are conducted, the checks on the products covered by this Regulation shall entail:
Pri izvajanju pregledov iz člena 5 Uredbe (ES) št. 2090/2002 pregledi proizvodov, ki jih zajema ta uredba, vključujejo:
an organoleptic examination; and
organoleptični pregled; in
physical and chemical analyses using the methods laid down in Annex II hereto.
fizikalno in kemično analizo z uporabo metod, določenih v Prilogi II k tej uredbi.
Regulation (EC) No 2331/97 is repealed.
Uredba (ES) št. 2331/97 se razveljavi.
OJ L 323, 26.11.1997, p. 19.
UL L 323, 26.11.1997, str. 19.
Special conditions for granting export refunds on certain pigmeat products
Posebni pogoji za dodelitev izvoznih nadomestil za nekatere proizvode iz prašičjega mesa
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
Klobase in podobni izdelki iz mesa, drugih užitnih klavničnih proizvodov ali krvi; sestavljena živila na osnovi teh proizvodov:
Other:– d preparations based on these products:
drugo:– oizvodov ali krvi; sestavljena živila na osnovi teh proizvodov:
Not containing poultrymeat or offal
ne vsebuje perutninskega mesa ali drobovine
protein content by weight: minimum 16 % of net weight
vsebnost beljakovin po masi: najmanj 16 % neto mase
no addition of extraneous water
brez dodatka tuje vode
proteins other than animal proteins are prohibited
beljakovine, razen živalskih beljakovin, so prepovedane
protein content by weight: minimum 12 % of net weight
vsebnost beljakovin po masi: najmanj 12 % neto mase
In containers which also contain preserving liquid, not containing poultrymeat or offal
v posodah, ki vsebujejo tudi tekočino za konzerviranje in ne vsebujejo perutninskega mesa ali drobovine
animal protein content by weight: minimum 10 % of net weight
vsebnost živalskih beljakovin po masi: najmanj 10 % neto mase
collagen/protein ratio: maximum 0,30
razmerje med kolagenom in beljakovinami: največ 0,30
extraneous water content by weight: maximum 25 % of net weight
vsebnost tuje vode po masi: največ 25 % neto mase
In containers which also contain preserving liquid
v posodah, ki vsebujejo tudi tekočino za konzerviranje
animal protein content by weight: minimum 8 % of net weight
vsebnost živalskih beljakovin po masi: najmanj 8 % neto mase
collagen/protein ratio: maximum 0,45
razmerje med kolagenom in beljakovinami: največ 0,45
extraneous water content by weight: maximum 33 % of net weight
vsebnost tuje vode po masi: največ 33 % neto mase
Other, not containing poultrymeat or offal
drugo, kar ne vsebuje perutninskega mesa ali drobovine
extraneous water content by weight: maximum 10 % of net weight
vsebnost tuje vode po masi: največ 10 % neto mase
extraneous water content by weight: maximum 23 % of net weight
vsebnost tuje vode po masi: največ 23 % neto mase
Other prepared or preserved meat, meat offal or blood:
Drugi pripravljeni ali konzervirani izdelki iz mesa, drobovja ali krvi:
Of swine:– us water content by weight: maximum 23 % of net weight
prašičev:– rvi:
Hams and cuts thereof:
šunka (stegno) in njeni kosi:
Cooked, containing by weight 80 % or more of meat and fat:
kuhano, ki vsebuje 80 mas. % ali več mesa in maščobe:
In immediate packings with a net weight of 1 kg or more
v neposredni embalaži z neto maso 1 kg ali več
Water/protein ratio in meat maximum 4,3
Razmerje med vodo in beljakovinami v mesu največ 4,3
In immediate packings with a net weight of less than 1 kg
v neposredni embalaži z neto maso manj kakor 1 kg
Water/protein ratio in meat maximum 4,5
Razmerje med vodo in beljakovinami v mesu največ 4,5
Other, including mixtures:
drugo, vključno z mešanicami:
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:
ki vsebujejo 80 mas. % ali več mesa ali klavničnih proizvodov katere koli vrste ali kakršnega koli izvora:
Not containing the meat or offal of poultry:
ki ne vsebuje mesa ali klavničnih proizvodov perutnine:
Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits
ki vsebuje proizvod, sestavljen iz jasno prepoznavnih kosov mišičnega mesa, pri katerih zaradi njihove velikosti ni mogoče določiti, da so bili pridobljeni iz šunk, plečet, ledij ali vratnega dela, skupaj z majhnimi delci vidne maščobe in majhnimi količinami želatinastih ostankov
Methods of analysis [1]
Metode analize [1]
Determination of protein content
Ugotavljanje vsebnosti beljakovin
The protein content is taken to mean the nitrogen content multiplied by the factor 6.25.
Vsebnost beljakovin pomeni vsebnost dušika, pomnoženo s faktorjem 6,25.