natgillin/translations-raw huggingface dataset:
Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau
Telice in krave (razen tistih za zakol) naslednjih gorskih pasem: siva, rjava, rumena, lisasta pasma Simmental in Pinzgauer
head
glav
Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg
Biki, krave in telice (razen tistih za zakol) naslednjih gorskih pasem: lisasta, pasma Simmental, Schwyz in Fribourg
Animals must be covered by the following documents:
Živali morajo imeti naslednje dokumente:
bulls: pedigree certificate
biki: plemenski certifikat
cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed
krave in telice: plemenski certifikat ali vpis v rodovniško knjigo, ki potrjuje čistost pasme.
Live young male bovine animals of a weight not exceeding 300 kg intended for fattening
Živi mladi samci goveda, z maso do vključno 300 kg, namenjeni za pitanje
Allocated to supplying countries as follows:
Dodeljena državam dobaviteljicam, kot sledi:
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day.
Goveje meso visoke kakovosti, sveže, ohlajeno ali zamrznjeno, ki ustreza naslednji opredelitvi: „Klavni trupi ali kateri koli rezi, dobljeni iz govedi, starih ne več kakor 30 mesecev, krmljenih 100 dni ali več s hranljivo uravnoteženimi obroki hrane visoke energetske vrednosti, ki niso vsebovali več kakor 70 % zrnja in so tehtali najmanj 20 funtov krme skupaj na dan.
Beef graded “choice” or “prime” in accordance with the USDA (United States Department of Agriculture) standards automatically meets the above definition.
Goveje meso z oznako ‚izbrano‘ ali ‚prvovrstno‘ ustreza po standardih Ministrstva za kmetijstvo Združenih držav (USDA) avtomatsko gornji opredelitvi.
Meat graded “Canada A”, “Canada AA”, “Canada AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2” and “A3”, according to the Canadian Food Inspection Agency — Government of Canada, corresponds to this definition’
Meso z oznakami ‚Kanada A‘, ‚Kanada AA‘, ‚Kanada AAA‘, ‚Kanada, izbrano‘ in ‚Kanada, prvovrstno‘, ‚A1‘, ‚A2‘ in ‚A3‘ v skladu s Kanadsko inšpekcijsko agencijo za hrano – Vlada Kanade, ustreza tej definiciji“
(product weight)
(masa proizvoda)
Supplying countries: USA/Canada
Država dobaviteljica: ZDA/Kanada
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia.
Goveje meso visoke kakovosti, sveže, ohlajeno ali zamrznjeno, ki ustreza naslednji opredelitvi: „Izbrani kosi mesa, pridobljeni iz trupov volov ali telic, ki se uvrščajo v eno od naslednjih uradnih kategorij ‚Y‘, ‚YS‘, ‚YG‘, ‚YGS‘, ‚YP‘ in ‚YPS‘, kot jih določa AUS-MEAT Avstralija.
Beef colour must conform to AUS-MEAT meat colour reference standards 1 B to 4, fat colour to AUS-MEAT fat colour reference standards 0 to 4 and fat depth (measured at the P8 site) to AUS-MEAT fat classes 2 to 5’
Barva govejega mesa mora ustrezati referenčnim standardom barve mesa AUS-MEAT 1B do 4, barva maščobe referenčnim standardom barve maščobe AUS-MEAT 0 do 4, debelina maščobe (merjena na mestu P8) pa maščobnim razredom AUS-MEAT 2 do 5“
Supplying country: Australia
Država dobaviteljica: Avstralija.
High-quality meat of bovine animals, chilled or frozen, meeting the following definition: ‘Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover.
Goveje meso visoke kakovosti, ohlajeno ali zamrznjeno, ki ustreza naslednji opredelitvi: „Izbrani, hlajeni ali zamrznjeni prvovrstni kosi govejega mesa živali, ki so bile vzrejene izključno na pašnikih, ki nimajo več kot štiri stalne sekalce, katere teža s kožo ob zakolu ne presega 325 kilogramov; meso je videti kompaktno in je svetle in enakomerne barve s primerno, a ne pretirano plastjo maščobe.
All cuts must be vacuum packaged and referred to as “high-quality beef”’
Vsi kosi se zrakotesno zapakirajo in veljajo za ‚visokokakovostno goveje meso‘“
Supplying country: New Zealand
Država dobaviteljica: Nova Zelandija
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay.
Visokokakovostno goveje meso brez kosti, sveže, ohlajeno ali zamrznjeno, ki ustreza naslednji opredelitvi: „filet (lomito), ledvena pečenka in/ali kubanska rulada (lomo), križni del (rabadilla), gornji del (carnaza negra), dobljeni iz izbranih križanih živali z manj kot 50 % pasme vrste zebú, ki so se izključno pasle na travnikih ali bile krmljene s senom.
The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’
Te živali so junci ali telice, ki spadajo v kategorijo ‚V‘ po sistemu razvrstitve klavnih trupov VACUNO za proizvodnjo trupov, ki ne presegajo 260 kg“
Supplying country: Paraguay
Država dobaviteljica: Paragvaj
Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning.
Visokokakovostno goveje meso brez kosti, sveže ali ohlajeno, ki ustreza naslednji opredelitvi: „Izbrani kosi govejega mesa od volov, teličkov ali telic, ki so bili od odstavitve vzrejeni izključno na pašnikih.
The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’
Trupi volov se razvrstijo kot ‚JJ‘, ‚J‘, ‚U‘ ali ‚U2‘, trupi volov in telic se razvrstijo kot ‚AA‘, ‚A‘ ali ‚B‘ v skladu z uradnim razvrščanjem klavnih trupov govejega mesa, ki ga je določil Sekretariat za kmetijstvo, živinorejo, ribištvo in prehrano v Argentini (Secretaría de Agricultura, Ganadería, Pesca y Alimentos – SAGPyA)“
Supplying country: Argentina
Država dobaviteljica: Argentina
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning.
Visokokakovostno goveje meso brez kosti, sveže ali ohlajeno, ki ustreza naslednji opredelitvi: „Izbrani kosi od volov ali telic, ki so bili od odstavitve krmljeni izključno s travo (s pašnika).
The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’
Trupi se razvrstijo kot ‚B‘ s stopnjo zamaščenosti ‚2‘ ali ‚3‘ v skladu z uradnim razvrščanjem klavnih trupov govejega mesa, ki ga je določilo Ministrstvo za kmetijstvo, živinorejo in dobavo v Braziliji (Ministério da Agricultura, Pecuária e Abastecimento)“
Supplying country: Brazil
Država dobaviteljica: Brazilija
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC).
Visokokakovostno goveje meso brez kosti, sveže ali ohlajeno, ki ustreza naslednji opredelitvi: „Izbrani kosi govejega mesa od volov (‚novillo‘) ali telic (‚vaquillona‘), kot so opredeljeni v uradnem razvrščanju klavnih trupov govejega mesa, ki ga je določil Nacionalni institut za meso v Urugvaju (Instituto Nacional de Carnes – INAC).
The eligible animals for production of High Quality Beef have been exclusively fed through pasture-grazing since their weaning.
Živali, ki izpolnjujejo pogoje za proizvodnjo govejega mesa visoke kakovosti, so bile od odstavitve vzrejene izključno na pašnikih.
The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’
Trupi se razvrstijo kot ‚I‘, ‚N‘ ali ‚A‘ s stopnjo zamaščenosti ‚1‘, ‚2‘ ali ‚3‘ v skladu z zgoraj omenjenim razvrščanjem“
Supplying country: Uruguay
Država dobaviteljica: Urugvaj
(boneless weight)
(masa brez kosti)
Boneless buffalo meat, frozen
Bivolje meso brez kosti, zamrznjeno
Unseparated or separated forequarters of bovine animals, frozen
Nerazkosane ali razkosane goveje sprednje četrti, zamrznjene
(bone-in weight)
(masa s kostmi)
The meat imported shall be used for processing
Uvoženo meso se uporabi za predelavo:
When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly
Če je meso namenjeno za proizvodnjo konzervirane hrane, ki ne vsebuje značilnih sestavin razen govedine in želatine.
When the meat is intended for the manufacture of products other than the preserved food referred to above
Če je meso namenjeno za proizvodnjo drugih proizvodov razen za zgoraj navedeno konzervirano hrano.
The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat
Količina se lahko v skladu z določbami Skupnosti pretvori v enakovredno količino mesa visoke kakovosti.
Crop, chuck and blade and brisket cuts
Vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta
Carcases and half-carcases of domestic swine, fresh, chilled or frozen
Trupi in polovice domačih prašičev, sveži, ohlajeni ali zamrznjeni
Import under the Europe Agreements may be taken into account when implementing this quota
Pri izvajanju te kvote se lahko upošteva uvoz po Evropskih sporazumih.
Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
Kosi domačih prašičev, sveži, ohlajeni ali zamrznjeni, s kostmi ali brez, razen ločeno predloženega fileja
Supplying country: Canada
Država dobaviteljica: Kanada
Loins of domestic swine and cuts thereof, with bone in, fresh or chilled
Hrbet domačih prašičev in njihovi kosi, s kostmi, sveži ali ohlajeni
Bellies (streaky) of domestic swine and cuts thereof, frozen
Prsa s potrebušino domačih prašičev in njihovi kosi, zamrznjeno
Boneless loins and hams of domestic swine, fresh, chilled or frozen
Hrbti in šunke domačih prašičev brez kosti, sveži, ohlajeni ali zamrznjeni
Tenderloins of domestic swine, fresh, chilled or frozen
Fileji domačih prašičev, sveži, ohlajeni ali zamrznjeni
Allocated to the United States of America
Dodeljena Združene države Ameriki
(carcase weight)
(masa klavnega trupa)
to supplying countries as follows:
državam dobaviteljicam, kot sledi:
Bosnia Herzegovina
Bosna in Hercegovina
Thin skirt, whole, frozen, of bovine animals
Mišični del (stebriček) in rebrni del trebušne prepone govedi
Allocated to United States of America
Dodeljena Združene države Ameriki
Chicken carcases, fresh, chilled or frozen
Piščančji trupi, sveži, ohlajeni ali zamrznjeni
Chicken cuts, fresh, chilled or frozen
Piščančji kosi, sveži, ohlajeni ali zamrznjeni
Cuts of fowls of the species Gallus domesticus, frozen:
Kosi kokoši in petelinov vrste Gallus domesticus, zamrznjeni:
Cuts of fowls of the species Gallus domesticus, frozen
Kosi kokoši vrste Gallus domesticus, zamrznjeni
to Brazil
Braziliji
Cuts of turkeys, frozen:
Kosi puranov, zamrznjeni:
Other countries
Drugo
Tunas (of the genus Thunnus) and fish of the genus Euthunnus
Tune (rodu Thunnus) in ribe rodu Euthunnus
fish shall be intended for the canning industry
so namenjene za konzervno industrijo.
Subject to compliance with the reference price
Ob upoštevanju skladnosti z referenčno ceno.
to compliance with the reference price
upoštevanju skladnosti z referenčno ceno.
Silver hake (Merluccius bilinearis)
Srebrni oslič (Merluccius bilinearis)
Fish of the genus Coregonus
Ribe rodu Coregonus
Fish of the genus Allocyttus and of the species Pseudocyttus maculatus
Ribe rodu Allocyttus in vrste Pseudocyttus maculatus
Cod of the species Gadus morhua and Gadus ogac
Trska vrste Gadus morhua in Gadus ogac
Butter and other fats and oils derived from milk
Maslo ter druge maščobe in olja, pridobljena iz mleka
(in butter
(v protivrednosti
equivalent)
jajc v lupini)
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
Maslo, staro vsaj šest tednov, z vsebnostjo maščobe najmanj 80 mas. %, vendar manj kot 85 mas. %, proizvedeno neposredno iz mleka ali smetane brez uporabe uskladiščenih materialov, z enim samim, neodvisnim in neprekinjenim postopkom
Butter of New Zealand origin
Maslo s poreklom iz Nove Zelandije.
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’)
Maslo, staro vsaj šest tednov, z vsebnostjo maščob najmanj 80 mas. %, toda manj kakor 85 mas. %, proizvedeno neposredno iz mleka ali smetane brez uporabe uskladiščenih materialov, z enim samim, neodvisnim in neprekinjenim postopkom, ki lahko vključuje smetano, ki je prešla fazo koncentriranja ali/in frakcioniranja maslene maščobe (postopek, ki se imenuje „Ammix“ oziroma „Spreadable“)
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
Sir za pico, zamrznjen, razrezan na koščke, mase do vključno 1 g, v embalaži z neto vsebino 5 kg ali več, z vsebnostjo vode 52 mas. % ali več in vsebnostjo maščobe v suhi snovi 38 mas. % ali več
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
Celi sir cheddar v običajnih oblikah (v hlebih z neto maso ne manj kot 33 kg in ne več kot 44 kg in siri v hlebih ali siri v obliki kocke ali kvadra z neto maso 10 kg ali več) z vsebnostjo maščobe 50 mas. % ali več v suhi snovi, ki je zorel vsaj tri mesece
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:
Cheddar, narejen iz nepasteriziranega mleka, z vsebnostjo maščob 50 mas. % ali več v suhi snovi, ki je zorel vsaj devet mesecev, vrednosti franko meja na 100 kg neto ne manj kot:
334,20 € in standard whole sizes
334,20 € v celih običajnih oblikah
354,83 € for cheeses of a net weight of not less than 500 g
354,83 € za sire z neto maso ne manj kot 500 g
368,58 € for cheeses of a weight less than 500 g
368,58 € za sire z neto maso manj kot 500 g
The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the
Izraz „cele običajne oblike“ velja za sire:
conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg
v običajni obliki hleba z neto maso ne manj kot 33 kg in ne več kot 44 kg
conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more
v običajni obliki hleba ali v obliki kocke ali kvadra z neto maso 10 kg ali več
Allocated to Canada as supplying country
Dodeljena Kanadi kot državi dobaviteljici.
Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 40
Sveži (nezrel ali nenasoljen) sir, vključno sir iz sirotke in skuta, razen sira za pico iz zaporedne št. 40
Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine
Fromage fribourgeois, Vacherin Mont d’Or in Tete de Moine
Other poultry eggs
Druga perutninska jajca
(shell egg
(v protivrednosti
Birds’ eggs, not in shell
Ptičja jajca, ne v lupini
Potatoes, from 1 January to 15 May
Krompir, od 1. januarja do 15. maja
Cucumbers, from 1 November to 15 May
Kumare, od 1. novembra do 15. maja
Ad valorem duty reduced to 2,5
Dajatev ad valorem znižana na 2,5
See order No 110
Glej zap. št. 110
Dried onions
Posušena čebula
Within maximum quantity of 21 million t over each four-year period
Znotraj največje količine 21 milijonov ton v vsakem štiriletnem obdobju.
Allocated to Thailand as supplying country
Dodeljena Tajski kot državi dobaviteljici.
Other GATT countries, other than Thailand, China and Indonesia
Druge države GATT razen Tajske, Kitajske in Indonezije
Non-GATT countries
Države, ki niso podpisnice GATT
of which 2000 t shall be reserved for the importation of products falling within CN codes 07141091 and 07149011(*) t nine months, of a free-at-frontier value per 100 kg net, of not less than:
od katere je 2000 t rezerviranih za uvoz izdelkov, zajetih v oznakah KN 07141091 in 07149011(*) t. 40
Sweet potatoes, other than for human consumption
Sladki krompir, razen tistega za prehrano ljudi
to China
Kitajski.
to countries other than China
državam razen Kitajske.
High quality oranges
Visokokakovostne pomaranče
During the period 1 February to 30 April
V obdobju od 1. februarja do 30. aprila.
During the period 15 January to 14 June
V obdobju od 15. januarja do 14. junija.
Table grapes, fresh, from 21 July to 31 October
Namizno grozdje, sveže, od 21. julija do 31. oktobra
Ad valorem duty reduced to 9
Dajatev ad valorem znižana na 9
Apples, fresh, from 1 April to 31 July
Jabolka, sveža, od 1. aprila do 31. julija
Ad valorem duty reduced to 0
Dajatev ad valorem znižana na 0
Pears, fresh, from 1 August to 31 December
Hruške, sveže, od 1. avgusta do 31. decembra
Ad valorem duty reduced to 5
Dajatev ad valorem znižana na 5
Apricots, fresh, from 1 August to 31 May
Marelice, sveže, od 1. avgusta do 31. maja
Apricots, fresh, from 1 June to 31 July
Marelice, sveže, od 1. junija do 31. julija
Ad valorem duty reduced to 10
Dajatev ad valorem znižana na 10
Fresh (sweet) cherries, from 21 May to 15 July
Sveže češnje, od 21. maja do 15. julija
Ad valorem duty reduced to 4
Dajatev ad valorem znižana na 4
Durum wheat (with a minimum vitreous kernel content of 73 %)
Trda pšenica (z minimalno vsebnostjo steklastih jeder 73 %)
Quality wheat
Kakovostna pšenica
Common wheat of a quality other than high quality
Kakovost navadne pšenice, drugačna od visoke kakovosti
Malting barley
Pivovarski ječmen
Other maize
Koruza, druga
To be imported into Portugal
Za uvoz na Portugalsko.
To be imported into Spain
Za uvoz v Španijo.
In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
Poleg tega se višina kvote zmanjša za količine uvoza krme iz koruznega glutena, zrn za pivovarne ter kaše iz agrumov v Španijo iz tretjih držav.
Other grain sorghum
Sorgo v zrnu, drugi
to Thailand
Tajski
Broken rice, intended for the production of foodstuffs of subheading 19011000
Lomljen riž, namenjen za proizvodnjo živil iz tarifne podštevilke 19011000
Other worked oats
Predelan oves, drugi
Cooked meat of fowls of the species Gallus domesticus
Kuhano piščančje meso
Preserved meat of domestic swine
Pripravljeni ali konzervirani izdelki iz mesa domačih prašičev
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Pripravljene ali konzervirane ribe (razen celih ali v kosih): sardele, palamide, skuše vrste Scomber scombrus in Scomber japonicus, ribe vrste Orcynopsis unicolor
Prepared or preserved fish (excl. whole or in pieces): of tunas, skipjack or other fish of the genus Euthynnus
Pripravljene ali konzervirane ribe (razen celih ali v kosih): tuni, progasti tuni ali druge ribe iz rodu Euthynnus
Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared
Kozice vrste Pandalus borealis, brez oklepa, kuhane, zamrznjene, vendar ne nadalje pripravljene
Freshwater crayfish, cooked in dill, frozen
Sladkovodni raki, kuhani v kopru, zamrznjeni
Raw cane sugar, for refining
Surovi sladkor iz sladkornega trsa, za rafiniranje
This rate applies to raw sugar with a yield of 92 %
Ta stopnja velja za surovi sladkor z 92 % izkoristkom.
See also additional Note 2 to Chapter 17
Glej dodatno opombo 2 k poglavju 17.
See also additional Note 2 to Chapter 17.
Glej dodatno opombo 2 k poglavju 17.
Allocated to Australia
Dodeljena Avstralija
Allocated to Brazil
Dodeljena Braziliji
Cane or beet sugar
Sladkor iz sladkornega trsa ali sladkorne pese
(white sugar
(v protivrednosti belega
ACP countries
države AKP
in accordance with the provisions of the Lomé Convention
V skladu z določbami Konvencije iz Lomeja.
Mushrooms of the genus Agaricus:
Gobe iz rodu Agaricus:
Quantity expressed in drained weight
Količina izražena v masi odcejene substance
Prepared or preserved
Pripravljene ali konzervirane
Provisionally preserved
Začasno konzervirane
Allocated to China
Dodeljena Kitajski.
Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice
Zamrznjen koncentriran pomarančni sok brez dodanega sladkorja, z Brix vrednostjo do vključno 50, v embalaži s prostornino dva litra ali manj, ki ne vsebuje soka rdečih pomaranč
The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.
Uvoženi proizvodi bodo uporabljeni za proizvodnjo grozdnega soka ali izdelke, ki ne sodijo v vinski sektor, kot so kis, brezalkoholne pijače, džemi in omake.
Of a Brix value not exceeding 30:
Z Brix vrednostjo do vključno 30:
Of a value not exceeding 18 €/100 kg net weight
Z vrednostjo, do vključno 18 €/100 kg neto mase
Other:
drugi:
Of a Brix value exceeding 67:
Z Brix vrednostjo več kot 67:
Of a value not exceeding 22 €/100 kg net weight
Z vrednostjo do vključno 22 €/100 kg neto mase
Of a Brix value exceeding 30 but not exceeding 67:
Z Brix vrednostjo več kot 30, do vključno 67:
Of a value exceeding 18 €/100 kg net weight:
Z vrednostjo več kot 18 €/100 kg neto mase:
Of a value not exceeding 18 €/100 kg net weight:
Z vrednostjo, do vključno 18 €/100 kg neto mase:
Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:
Otrobi in drugi ostanki nastali pri presejevanju, mletju ali drugi obdelavi žit ali stročnic, nepeletizirani ali peletizirani:
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein
Pripravki, sestavljeni iz mešanice kalčkov iz slada in ječmenovih ostankov na situ pred pridobivanjem slada (po možnosti vsebujejo tudi druga semena) in ječmenovih ostankov po postopku pridobivanja slada, ki vsebujejo 12,5 mas. % ali več proteinov