natgillin/translations-raw huggingface dataset:
It can only be used with the PDO Tokaji.
Uporablja se samo za ZOP „Tokaji“.
Red wine from three varieties at least, aged in wooden cask for 12 months at least, further specifications can be set by local regulations.
Rdeče vino iz najmanj treh sort, starano v lesenem sodu najmanj 12 mesecev, dodatne specifikacije so lahko določene z lokalnimi uredbami.
It can only be produced in Eger (PDOs: ‘Egri Bikavér’, ‘Egri Bikavér Superior’) or in Szekszárd (PDO: ‘Szekszárdi Bikavér’).
Pridelano je lahko samo v kraju Eger (ZOP: „Egri Bikavér“, „Egri Bikavér Superior“) ali Szekszárd (ZOP: „Szekszárdi Bikavér“).
The juice of botritysed (aszú) berries which runs off naturally from the vats in which they are collected during harvesting.
Sok iz plesnivih (aszú) jagod, ki samodejno odteka iz sodov, v katerih se grozdje zbira med trgatvijo.
Residual sugar content: 450 g/l at least.
Vsebnost ostanka sladkorja: najmanj 450 g/l.
Sugar free extract: 50 g/l at least.
Ekstrakt brez sladkorja: najmanj 50 g/l.
It can only be used with the PDO ‘Tokaji’.
Uporablja se samo za ZOP „Tokaji“.
Wine made by pouring wine onto pressed aszú pulp of the same vintage, aged for at least two years (one year in barrel).
Vino, pridelano z ležanjem vina na stisnjeni aszú pulpi iste letine, starano najmanj dve leti (eno leto v sodu).
Wine made by pouring wine onto lees of Tokaji Aszú wine of the same vintage, aged for at least two years (one year in barrel).
Vino, pridelano z ležanjem vina na drožeh vina Tokaji Aszú iste letine, starano najmanj dve leti (eno leto v sodu).
Late harvest.
Pozna trgatev.
The sugar content of the must is at least 204,5 g/l
Vsebnost sladkorja v moštu je najmanj 204,5 g/l.
Wine made of selected berries.
Vino, pridelano iz izbranih jagod.
The sugar content of the must at least 204,5 g/l
Vsebnost sladkorja v moštu je najmanj 204,5 g/l.
Wine aged in bottle at least for five years.
Vino, starano v steklenici najmanj pet let.
Red wine with very bright colour due to short maceration time
Rdeče vino, ki ima zaradi kratkega obdobja maceracije zelo svetlo barvo.
Wine made of both botrytised (aszú) and healthy berries, aged for at least two years (one year in barrel).
Vino, pridelano iz plesnivih (aszú) in iz zdravih jagod, starano najmanj dve leti (eno leto v sodu).
The must contains at least 230,2 grams of sugar per litre.
Mošt vsebuje najmanj 230,2 gramov sladkorja na liter.
It can only be used with the PDO 'Tokaji.
Lahko se uporablja samo z ZOP „Tokaji“.
Wine must be made from grapes of a single harvest year and must be labelled with information about the selection criteria.
Vino mora biti pridelano iz grozdja ene same letine in mora biti označeno s podatki o merilih za izbor.
Wine is made from grapes grown in terraces or steep slopes vinyards with a slope of more than 26 %.
Vino je pridelano iz grozdja, pridelanega v terasastem ali stopničastem vinogradu z naklonom, večjim od 26 %.
Wine must be sold to the retailer until the end of December which is following the harvest of the grapes and must be sold to the consumer until the end of following March.
Vino mora biti prodano trgovcu na drobno do konca decembra, ki sledi trgatvi grozdja, in mora biti prodano uporabnikom do konca naslednjega marca.
Wine must be a mixture of different white wine varieties or red wine varieties.
Vino mora biti mešanica različnih belih in rdečih vinskih sort.
Wine must have a minimum alcohol content of 13 % vol. For red wine the quality wine check number can be applied not before 1 November following the harvest year; for white wines not before 15 March following the harvest year.
Vino mora vsebovati najmanj 13 vol. % alkohola. Za rdeča vina se lahko kontrolna številka kakovostnega vina dodeli šele po 1. novembru, ki sledi letu trgatve; za bela vina pa po 15. marcu, ki sledi letu trgatve.
Wine must be produced in the Steiermark only from grapes of the variety ‘Blauer Wildbacher’ grown in the wine growing region Steirerland.
Vino mora biti pridelano v deželi Steiermark in samo iz grozdja sorte „Blauer Wildbacher“, pridelane v vinorodnem okolišu Steierland.
Partly fermented grape must with a minimum alcohol content of 1 % vol. Sturm must be sold between August and December of the harvest year and must fermentate while being sold.
Delno fermentiran grozdni mošt z vsebnostjo alkohola najmanj 1 vol. %. Sturm mora biti prodan med avgustom in decembrom leta trgatve in mora fermentirati med prodajo.
The wine is fortified after fermentation and stored in cask, aged for a minimal period of two years, and must appear on a specific current account and cannot be bottled with less than three years.
Vino je po fermentaciji obogateno in hranjeno v sodu, starano najmanj dve leti, biti mora navedeno na posameznem tekočem računu in ne sme biti ustekleničeno, dokler ne dopolni treh let.
[Portaria no 125/98 de 24.7.1998]
[Portaria no 125/98 de 24.7.1998]
Term reserved for wine with a geographical indication or designation of origin, packed in glass bottles, of distinctive organoleptic characteristics, an actual alcoholic strength higher by at least 1 % vol than the legally fixed minimum, must appear on a specific current account and being mandatory the indication of the harvest year.
Izraz, namenjen poimenovanju vin z geografsko označbo ali označbo porekla, polnjenih v steklenice, s svojevrstnimi organoleptičnimi lastnostmi, z dejanskim deležem alkohola, ki je najmanj 1 vol %. višji od najmanjšega zakonsko določenega deleža, mora biti naveden na posameznem tekočem računu, obvezna pa je tudi navedba letnika.
[Portaria no 924/2004, de 26.7.2004]
[Portaria no 924/2004 de 26.7.2004]
Port Wine of exceptional organoleptic characteristics, red and full-bodied at the time of bottling, of fine aroma and taste obtained by blending of wines from several years in order to achieve complementarily of organoleptic characteristics, that will lead to the formation of deposit (crust) on the wall of the bottle where part of the stage is made and recognised by Port and Douro Wine Institute with entitled to use the designation.
Portovec z izjemnimi organoleptičnimi lastnostmi, rdeč in polnega okusa v času polnjenja, z nežno aromo in okusom, pridobljen z mešanjem vin več letnikov, kar omogoča dopolnjevanje organoleptičnih lastnosti, ki povzroča nastajanje usedline (crust) na steni steklenice, kjer poteka del postopka staranja, z dodeljeno pravico za uporabo oznake Zavoda za vinogradništvo in vina Port in Duoro.
[Regulamento no 36/2005, de 18.4.2005]
[Regulamento no 36/2005 de 18.4.2005]
Term reserved for wine with a geographical indication or designation of origin, packed in glass bottles, of distinctive organoleptic characteristics, and must appear on a specific current account.
Izraz, namenjen poimenovanju vin z geografsko označbo ali označbo porekla, polnjenih v steklenice, s svojevrstnimi organoleptičnimi lastnostmi, ki mora biti naveden na posameznem tekočem računu.
Wine with a profoundly aromatic intensity resultant of a balance of orange and brownish colors predominating the last, due to the oxidation of the wine coloring matter and the migration of extracted material from the cask.
Vino z izredno močno aromo, ki je rezultat uravnoteženosti med oranžno in rjavkasto barvo, pri čemer prevladuje slednja, ki nastopi zaradi oksidacije vinskih barvil in odtekanja pridobljene snovi iz soda.
Quality and elegant wine with perfect balance in the freshness of acids, body maturity and the aroma body developed with ageing in the cask.
Kakovostno in okusno vino s popolno uravnoteženostjo med svežino kislin, polnostjo okusa in aromo, ki se razvijejo med staranjem v sodu.
Wine where the designation is associated with the harvest year, and the product must be obtained from traditional varieties with a minimum of 20 years of ageing, presenting distinctive quality and must appear on a specific current account, before and after bottling.
Vino, pri katerem je označba povezana z letom trgatve, proizvod pa mora biti pridobljen iz tradicionalnih sort z obdobjem staranja najmanj 20 let, predstavlja izjemno kakovost ter mora biti navedeno na posameznem tekočem računu, pred in po stekleničenju.
Term reserved for wine with a geographical indication or designation of origin, associated with the harvest year, with distinctive organoleptic characteristics, being, for the red wine, a minimum ageing of 30 months, of which at least 12 months in glass bottles and, for white or rosé, a minimum ageing of 12 months, of which at least six months in glass bottles and must appear on a specific current account.
Izraz, namenjen poimenovanju vina z geografsko označbo ali označbo porekla, ki je povezana z letom trgatve, s svojevrstnimi organoleptičnimi lastnostmi, in sicer za rdeča vina obdobje staranja najmanj 30 mesecev, od tega najmanj 12 mesecev v steklenici, za bela in rosé vina pa obdobje staranja najmanj 12 mesecev, od tega najmanj šest mesecev v steklenici; naveden mora biti na posameznem tekočem računu.
Port Wine that, after a stage in wood casks, is packed in glass containers for a minimum period of eight years, after which it will be bottled.
Portovec, ki je po staranju v lesenih sodih polnjen v steklene posode za obdobje najmanj osem let, po katerem bo ustekleničen.
Port Wine whose degree of sweetness must correspond to a density of 1034 to 1084 at 20o C.
Portovec z deležem sladkorja, ki ustreza gostoti od 1034 do 1084 pri temperaturi 20o C.
Term reserved for the Estremadura Regional Wine that has the minimum natural alcoholic strength required for the wine growing zone in question, an actual alcoholic strength maximum of 10 % vol, a fixed acidity expressed in terms of tartaric acid, equal to, or higher than 4,5 g/l, a maximum pressure of 1 bar and the remaining analytical parameters being in agreement with the values defined for wine with geographical indication in general.
Izraz, namenjen poimenovanju vina Estremadura Regional, ki ima najmanjši naravni delež alkohola, zahtevan v zadevnem vinorodnem okolišu, dejanski delež alkohola največ 10 vol. %, vezano kislino, izraženo kot vinska kislina, enako ali večjo od 4,5g/l, največji tlak 1 bar, ostali analitski parametri pa so v skladu z vrednostmi, določenimi za vina z geografsko označbo v splošnem.
[Portaria no 1066/2003, de 26.9.2003]
[Portaria no 1066/2003 de 26.9.2003]
Term reserved for the Ribatejano Regional Wine that has a minimum natural alcohol strength required for the wine growing zone in question, an actual alcoholic strength maximum of 10,5 % vol, a fixed acidity expressed in terms of tartaric acid, equal to, or higher than 4 g/l, a maximum pressure of 1 bar and the remaining analytical parameters being in agreement with the values defined for wine with geographical indication in general.
Izraz, namenjen poimenovanju vina Ribatejano Regional, ki ima najmanjši naravni delež alkohola, zahtevan v zadevnem vinorodnem okolišu, dejanski delež alkohola največ 10,5 vol. %, vezano kislino, izraženo kot vinska kislina, enako ali večjo od 4 g/l, največji tlak 1 bar, ostali analitski parametri pa so v skladu z vrednostmi, določenimi za vina z geografsko označbo v splošnem.
[Portaria no 424/2001, de 19.4.2001]
[Portaria no 424/2001 de 19.4.2001]
Term reserved to designation of origin Dão that meets the conditions set out in the statute of the Region of Dão Wine.
Izraz za označbo porekla Dão, ki izpolnjuje pogoje, določene v statutu vinorodnega območja Dão.
Term reserved for wine with a geographical indication and designation of origin, packed in glass bottles, associated with the harvest year, of distinctive organoleptic characteristics, an actual alcoholic strength higher than the minimum legally fixed by at least 0,5 % vol, must appear on a specific current account.
Izraz, namenjen poimenovanju vina z geografsko označbo in označbo porekla, polnjenega v steklenice, povezan z letom trgatve, s posebnimi organoleptičnimi lastnostmi, z dejanskim deležem alkohola, ki je najmanj 0,5 vol. % višji od najmanjšega zakonsko določenega deleža, mora biti naveden na posameznem tekočem računu.
Term reserved for quality sparkling wine, sparkling wine with a geographical indication and designation of origin, having between 12 and 24 months of bottling before the racking method, disgorging or wine lees removal.
Izraz, namenjen poimenovanju kakovostnega penečega vina z geografsko označbo in označbo porekla, ustekleničenega od 12 do 24 mesecev pred metodo ločenja, degoržiranjem ali odstranitvijo drožev.
Term reserved for liqueur wine with a geographical indication and designation of origin, packed in glass bottles, associated with the harvest year, which can not be marketed with less than three years, must appear on a specific current account.
Izraz, namenjen poimenovanju likerskega vina z geografsko označbo in označbo porekla, polnjenega v steklenice, povezanega z letom trgatve, ki ne more biti trženo z manj kot tremi leti, mora biti naveden na posameznem tekočem računu.
Port Wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics.
Portovec s posebnimi organoleptičnimi lastnostmi ter kompleksno aromo in okusom, pridobljen z mešanjem vin različnih stopenj zrelosti, kar daje vinu tudi posebne organoleptične lastnosti.
Term reserved for quality sparkling wine, sparkling wine with a geographical indication and designation of origin, having more than 36 months of bottling before the racking method, disgorging or wine lees removal.
Izraz, namenjen poimenovanju kakovostnega penečega vina, penečega vina z geografsko označbo in označbo porekla, ustekleničenega več kot 36 mesecev pred metodo ločenja, degoržiranjem ali odstranitvijo drožev.
Port Wine that appears red or full red coloured.
Portovec, ki je rdeče ali močno rdeče obarvan.
Are wines in which the winemaker looks to restrain the evolution of their deep red colour and maintain the fruit and strength of a young wine.
To so vina, pri katerih vinar poskuša omejiti razvoj intenzivno rdeče barve ter ohraniti plod in moč mladega vina.
Wine associated with a harvest date which is the basis of the lot, taking up each year for bottling an amount not exceeding 10 % of the stock, quantity which is replaced by another quality wine.
Vino, povezano z datumom trgatve, ki je osnova letine, pri čemer se vsako leto ustekleniči količina, ki ne presega 10 % zalog, količina, ki se nadomesti z drugim kakovostnim vinom.
The maximum of allowed additions is 10, after which all the wine then existing could be bottled at once.
Največje dovoljeno število dodatkov je 10, nakar se vse obstoječe vino lahko takoj ustekleniči.
Term reserved for quality sparkling wine, sparkling wine with a geographical indication and designation of origin having between 24 and 36 months of bottling before the racking method, disgorging or wine lees removal.
Izraz, namenjen poimenovanju kakovostnega penečega vina, penečega vina z geografsko označbo in označbo porekla, ustekleničenega od 24 do 36 mesecev pred metodo ločenja, degoržiranjem ali odstranitvijo drožev.
Term reserved for wine with a geographical indication and designation of origin packed in glass bottles, of distinctive organoleptic characteristics, an actual alcoholic strength higher than the legally fixed minimum by, at least 1 % vol, and must appear on a specific current account.
Izraz, namenjen poimenovanju vina z geografsko označbo in označbo porekla, polnjenega v steklenice, s posebnimi organoleptičnimi lastnostmi, z dejanskim deležem alkohola, ki je najmanj 1 vol. % višji od najmanjšega zakonsko določenega deleža, mora biti naveden na posameznem tekočem računu.
Term reserved for liqueur wine with geographical indication and designation of origin, packed in glass bottles, cannot be marketed with less than five years, must appear on specific current account.
Izraz, namenjen poimenovanju likerskega vina z geografsko označbo in označbo porekla, polnjenega v steklenice, ki se ne sme tržiti z manj kot petimi leti, mora biti naveden na posameznem tekočem računu.
Red Port Wine having staged in wood for a minimum of seven years.
Rdeči portovec, ki se je staral v lesenem sodu najmanj sedem let.
Are obtained from lots of different wines that have aged for different lengths of time in casks or in vats.
Pridobiva se ga iz različnih vin, ki so se različno dolgo starala v sodih ali kadeh.
With age, the colour of the wines slowly develops into tawny, medium tawny or light tawny, with a bouquet of dried fruits and wood; the older the wine, the stronger these aromas.
S starostjo se barva vin počasi razvije v oranžno-rjavo, srednje oranžno-rjavo ali svetlo oranžno-rjavo, z vonjem po suhem sadju in lesu; starejše kot je vino, močnejše so te arome.
Vintage, whehter or not supplemented by Late Bottle (LBV) or Character
Vintage, dopolnjen ali ne z Late Bottle (LBV) ali Character
Port Wine with high quality organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation.
Portovec z visoko kakovostnimi organoleptičnimi lastnostmi, iz ene same trgatve, rdeče in bogato vino v času odobritve, nežnega vonja in okusa, ki mu je Zavod za vinogradništvo in vina Porto in Duoro dodelil pravico do uporabe označbe.
The adoption of the name ‘Late Bottled Vintage’ or ‘LBV’ starts in the fourth year following the year of harvest, and the last bottling can be made until 31 December of the sixth year following the year of their harvest.
Poimenovanje „Late Bottled Vintage“ ali „LBV“ se začne uporabljati v četrtem letu po letu trgatve, zadnje ustekleničenje pa se lahko izvede do 31. decembra šestega leta po letu trgatve.
Port Wine with exceptional organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, very fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation and corresponding date.
Portovec z izjemnimi organoleptičnimi lastnostmi, iz ene same trgatve, rdeče in bogato vino v času odobritve, zelo nežnega vonja in okusa, ki mu je Zavod za vinogradništvo in vina Porto in Duoro dodelil pravico do uporabe označbe in ustreznega datuma.
The adoption of the name ‘Vintage’ starts in the second year following the harvest year and the last bottling must be made until 30 July of the third year from its harvest.
Poimenovanje „Vintage“ se začne uporabljati v drugem letu od leta trgatve, zadnje ustekleničenje pa se lahko izvede do 30. julija tretjega leta od leta trgatve.
The marketing can only take place from 1 May of the second year from its harvest.
Trženje se lahko začne šele 1. maja drugega leta po letu trgatve.
Wine matured at least 6 month in oak vessel and aged in bottle at least six months.
Vino, starano najmanj šest mesecev v hrastovi posodi in najmanj šest mesecev v steklenici.
Wine matured at least one year in oak vessel and aged in bottle at least four years.
Vino, starano najmanj eno leto v hrastovi posodi in najmanj štiri leta v steklenici.
Wine has to be bottled before the end of the calendar year, which was the year of harvesting the grapes used for production of the wine.
Vino mora biti ustekleničeno pred koncem koledarskega leta, ki je bilo leto trgatve grozdja, uporabljenega za pridelavo vina.
Putting wine into circulation is allowed from the first Monday in November in the same vintage year.
Vino se lahko da v promet šele prvi ponedeljek v novembru istega leta trgatve.
Wine has matured at least three years after harvesting the grapes used for producing the wine.
Vino, starano najmanj tri leta po trgatvi grozdja, uporabljenega za pridelavo vina.
Grapes used for production were from the first harvest of a vineyard.
Grozdje, uporabljeno za pridelavo, je iz prve trgatve vinograda.
The first harvest is to be the one from the third year, forth at latest, after planting.
Prva trgatev mora biti opravljena v tretjem ali najkasneje četrtem letu po zasaditvi.
PGI/PGO
ZGO/ZOP
Wine which can be put on a market not before 30 days after harvest and only until 31 January.
Vino, ki se lahko da na trg šele 30 dni po trgatvi in samo do 31. januarja.
PDO (protected designation of origin) or PGI (protected geographical indication), supplemented by the reference to the categories of grapevine products as referred to in Annex IV of Regulation (EC) No 479/2008.
ZOP (zaščitena označba porekla) ali ZGO (zaščitena geografska označba), dopolnjena s sklicem na kategorije proizvodov vinske trte iz Priloge IV Uredbe (ES) št. 479/2008.
Words in italics are only for information or explanatory purposes, or both and are not subject to the provisions of Article 3 of this Regulation.
Besedilo v poševnem tisku služi samo kot informacija ali razlaga ali oboje in zanj ne veljajo določbe člena 3 te uredbe.
Since they are indicative, in no circumstances are they substitutable for the relevant national legislations.
Ker je okvirno, ne more v nobenem primeru nadomestiti ustreznih nacionalnih zakonodaj.
The term ‘Qualitätswein mit Prädikat’ is allowed in a transitional period expiring on 31.12.2010.
Izraz „Qualitätswein mit Prädikat“ je dovoljen v prehodnem obdobju, ki poteče 31 decembra 2010.
No protection is claimed on the terms ‘Sekt’, ‘Likörwein’ and ‘Perlwein’.
Za izraze „Sekt“, „Likörwein“ in „Perlwein“ se ne hateva zaščita.
No protection is claimed on the term ‘sekt’.
Za izraz „sekt“ se ne zahteva zaščita.
No protection is claimed on the terms ‘Riesling’ and ‘Sekt’.
Za izraza „Riesling“ and „Sekt“ se ne zahteva zaščita.
The terms ‘Ruby’, ‘Tawny’ and ‘Vintage’ are used in combination with the South African geographical indication ‘CAPE’.
Izrazi „Ruby“, „Tawny“ in „Vintage“ se uporabljajo v povezavi z južnoafriško geografsko označbo „CAPE“.
TERMS REFERRING TO A HOLDING
IZRAZI, KI SE NANAŠAJO NA GOSPODARSTVO
Member States or third countries
Država članica ali tretja država
INDICATION OF THE SUGAR CONTENT
NAVEDBA VSEBNOSTI SLADKORJA
PART A — List of terms to be used for sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine
DEL A – Seznam izrazov, ki se uporabljajo za peneče vino, gazirano peneče vino, kakovostno peneče vino ali kakovostno aromatično peneče vino.
If its sugar content is less than 3 grams per litre; these terms may be used only for products to which no sugar has been added after the secondary fermentation.
Če je vsebnost sladkorja manjša od 3 gramov na liter; ti izrazi se lahko uporabljajo samo za proizvode, katerim ni bil dodan sladkor po sekundarni fermentaciji.
If its sugar content is between 0 and 6 grams per litre.
Če je vsebnost sladkorja od 0 do 6 gramov na liter.
If its sugar content is less than 12 grams per litre.
Če je vsebnost sladkorja manjša od 12 gramov na liter.
If its sugar content is between 12 and 17 grams per litre.
Če je vsebnost sladkorja od 12 do 17 gramov na liter.
If its sugar content is between 17 and 32 grams per litre.
Če je vsebnost sladkorja od 17 do 32 gramov na liter.
If its sugar content is between 32 and 50 grams per litre.
Če je vsebnost sladkorja od 32 do 50 gramov na liter.
If its sugar content is greater than 50 grams per litre.
Če je vsebnost sladkorja večja od 50 gramov na liter.
PART B — List of terms to be used for other products than those listed in Part A
DEL B – Seznam izrazov, ki se uporabljajo za proizvode, ki niso našteti v delu A.
If its sugar content does not exceed:
Če vsebnost sladkorja ne presega:
4 grams per litre, or
4 gramov na liter ali
9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content.
9 gramov na liter, če skupna vsebnost kisline, izražena v gramih vinske kisline na liter, ni več kot 2 grama nižja od vsebnosti ostanka sladkorja.
If its sugar content exceeds the maximum set at above but not exceeds:
Če je vsebnost sladkorja višja od zgoraj navedene omejitve, vendar ne presega:
12 grams per litre, or
12 gramov na liter ali
18 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 10 grams below the residual sugar content.
18 gramov na liter, če skupna vsebnost kisline, izražena v gramih vinske kisline na liter, ni več kot 10 gramov nižja od vsebnosti ostanka sladkorja.