natgillin/translations-raw huggingface dataset:
The characteristics of the basic products and the quantities of the basic products to be taken into account shall be those laid down by Commission Regulation (EC) No 1460/96 of 25 July 1996 establishing the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Council Regulation (EC) No 3448/93 [10].Any amendments to be made to this Regulation shall be adopted in accordance with the procedure referred to in Article 16(2).
Značilnosti osnovnih proizvodov in količine osnovnih proizvodov, ki jih je treba upoštevati, so določene v Uredbi Komisije (ES) št. 1460/96 z dne 25. julija 1996 o oblikovanju podrobnih pravil za izvajanje preferencialnih trgovinskih režimov, ki se uporabljajo za nekatero blago, ki je rezultat predelave kmetijskih proizvodov, kakor je določeno v členu 7 Direktive Sveta (ES) št. 3448/93 [10].Vse dopolnitve in spremembe te uredbe se sprejmejo v skladu s postopkom iz člena 16(2).
The threshold or thresholds below which the agricultural components established in accordance with Articles 6 and 7 shall be fixed at zero may be laid down in accordance with the procedure referred to in Article 16(2).
Prag ali pragi, pod katerimi imajo kmetijske komponente, določene v skladu s členoma 6 in 7, vrednost nič, se določijo po postopku iz člena 16(2).
The non-application of these agricultural components may be made subject to special conditions, in accordance with the same procedure, in order to avoid creating artificial trade flows.
Po istem postopku se lahko pod posebnimi pogoji, da bi preprečili ustvarjanje umetnih trgovinskih tokov, te kmetijske komponente ne uporabijo.
A threshold below which Member States may refrain from applying amounts to be granted or levied pursuant to this Regulation, in connection with a given economic transaction, may be established in accordance with the procedure referred to in Article 16(2) if the balance of these amounts is lower than the threshold.
Cena na pragu, pod katero države članice lahko prenehajo določati zneske, ki se dodelijo ali zaračunajo po določilih te uredbe, v povezavi z določeno gospodarsko transakcijo, se lahko določi po postopku iz člena 16(2), če je bilanca teh zneskov nižja od cene na pragu.
The Commission shall be assisted by a committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I (hereinafter referred to as ‘the Committee’).
Komisiji pomaga odbor za horizontalna vprašanja glede trgovine s predelanimi kmetijskimi proizvodi, ki niso navedeni v Prilogi I (v nadaljnjem besedilu: odbor).
The committee may examine any other matter referred to it by its chairman, either on the chairman's own initiative or at the request of a Member State.
Odbor lahko pregleda tudi vse druge zadeve, ki mu jih predloži predsednik na svojo pobudo ali na zahtevo države članice.
The measures necessary to adapt this Regulation to amendments made to the Single CMO Regulation in order to maintain the existing arrangements shall be adopted in accordance with the procedure referred to in Article 16(2).
Da bi ohranili obstoječe sporazume, se ukrepi za prilagoditev te uredbe z uredbo o enotni SUT sprejmejo v skladu s postopkom iz člena 16(2).
Methods of qualitative and quantitative analysis of the goods and the other technical provisions necessary for identifying them or for determining their composition shall be adopted in accordance with the procedure referred to in Article 10(2) of Regulation (EEC) No 2658/87.
Metode za kakovostno in količinsko analizo blaga in druge tehnične določbe, ki so potrebne za določitev blaga ali za določitev njegove sestave, se sprejmejo po postopku iz člena 10(2) Uredbe (EGS) št. 2658/87.
The Member States shall communicate to the Commission the information necessary for implementing this Regulation, on the one hand, on imports, exports and, even where appropriate, the production of the goods and, on the other, on the administrative implementing measures adopted.
Države članice sporočajo Komisiji potrebne podatke za izvajanje te uredbe, na eni strani o uvozu, izvozu in po potrebi celo o proizvodnji blaga, ter na drugi o sprejetih upravnih izvedbenih ukrepih.
The detailed rules for communication of this information shall be laid down in accordance with the procedure referred to in Article 16(2).
Izvedbene določbe za sporočanje teh podatkov se določijo po postopku iz člena 16(2).
Regulation (EC) No 3448/93 is repealed.
Uredba (ES) št. 3448/93, se razveljavi.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.
Sklicevanja na razveljavljeno uredbo, se štejejo kot sklicevanja na to uredbo in se berejo v skladu s korelacijsko tabelo iz Priloge V.
The application of this Regulation to caseins falling within CN code 350110, and to caseinates and other casein derivatives falling within CN code 35019090, shall be deferred until a further decision by the Council.
Uporaba te uredbe za kazeine iz oznake KN 350110 in za kazeinate in druge kazeinske derivate iz oznake KN 35019090 se zadrži do drugačnega sklepa Sveta.
List of the agricultural products in respect of which price differences between the world market and the Community market can be offset on importation [1]
Seznam kmetijskih proizvodov, za katere se pri uvozu izravna razlika med cenami na svetovnem trgu in cenami na trgu Skupnosti [1]
Description of the agricultural products
Poimenovanje kmetijskih proizvodov
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
Mleko in smetana, nekoncentrirana in brez dodanega sladkorja ali drugih sladil
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa
Pinjenec, kislo mleko, kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, koncentrirano ali ne, z dodatkom sladkorja ali drugih sladil, nearomatizirano ali z dodanim sadjem, oreški ali kakavom
Dried sweetcorn, whole, cut, sliced, broken or in powder, but not otherwise further prepared, other than hybrid sweet corn for sowing
Sušena sladka koruza, cela, narezana na kose ali rezine, zdrobljena ali v prahu, vendar ne naprej pripravljena, razen hibridne sladke koruze za setev
Cereals [2]
Žito [2]
Cane or beet sugar and chemically pure sucrose, in solid form
Sladkor iz sladkornega trsa in sladkorne pese ter kemično čista saharoza v trdnem stanju
Agricultural products taken into account when used in the unprocessed state or after processing or considered to have been used for the manufacture of the goods listed in Table 1 of Annex II.
Kmetijski proizvodi, ki se upoštevajo, če se uporabljajo v nespremenjenem stanju ali predelani ali za katere se šteje, da so bili uporabljeni pri proizvodnji proizvodov iz Preglednice 1 Priloge II.
Excluding spelt for sowing falling within CN code 10019010, common wheat and meslin seed falling within CN code 10019091, barley seed falling within CN code 10030010, seed maize falling within CN codes 10051011 to 10051090, rice for sowing falling within CN code 10061010 and hybrid sorghum for sowing falling within CN code 10070010.
Razen semenske pire iz oznake KN 10019010, semenske navadne pšenice in soržice iz oznake KN 10019091, semenskega ječmena iz oznake KN 10030010 semenske koruze iz oznake KN 10051011 do 10051090, semenskega riža iz oznake KN 10061010 in hibridov sorga za setev iz oznake KN 10070010.
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
Pinjenec, kislo mleko, kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, koncentrirano ali ne, z dodatkom sladkorja ali drugih sladil ali aromatizirano ali z dodanim sadjem, oreški ali kakavom:
Yoghurt, flavoured or containing added fruit, nuts or cocoa– oncentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
Jogurt, aromatiziran ali z dodatkom sadja, oreškov ali kakava– ne, z dodatkom sladkorja ali drugih sladil ali aromatizirano ali z dodanim sadjem, oreški ali kakavom:
Other, flavoured or containing added fruit, nuts or cocoa–
Drugo, aromatizirano ali z dodatkom sadja, oreškov ali kakava– ne, z dodatkom sladkorja ali drugih sladil ali aromatizirano ali z dodanim sadjem, oreški ali kakavom:
Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %
Mlečni namazi z 39 masnih % ali več, vendar manj kakor 75 masnih % maščobe
Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen
Sladka koruza (nekuhana ali kuhana v pari ali vreli vodi), zamrznjena
Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Sladka koruza, začasno konzervirana (npr. z žveplovim dioksidom, v slanici, žveplani vodi ali drugih raztopinah za konzerviranje), vendar kot taka neprimerna za takojšnjo prehrano
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading No 1516:
Margarina; jedilne mešanice ali izdelki iz masti in olj živalskega ali rastlinskega izvora ali frakcij različnih masti in olj iz poglavja 15, razen jedilnih masti ali olj in njihovih frakcij iz tarifne oznake 1516:
Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milkfats– or oils of chapter 15, other than edible fats or oils or their fractions of heading No 1516:
Margarina, razen tekoče margarine, ki vsebuje več kakor 10 masnih % do vključno 15 masnih % mlečnih maščob– ih masti in olj iz poglavja 15, razen jedilnih masti ali olj in njihovih frakcij iz tarifne oznake 1516:
Other, containing more than 10 % but not more than 15 % by weight of milkfats– han 15 % by weight of milkfats
Drugo, ki vsebuje več kakor 10 masnih % do vključno 15 masnih % mlečnih maščob– 15 masnih % mlečnih maščob
Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 17049010
Sladkorni proizvodi (vključno z belo čokolado), brez dodanega kakava; razen ekstrakta sladke koreninice, ki vsebuje več kakor 10 masnih % saharoze, vendar ne vsebuje drugih dodatkov iz tarifne oznake 17049010
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Sladni ekstrakt; živila iz moke, drobljencev, zdroba, škroba in sladnega ekstrakta brez dodanega kakava ali z dodatkom manj kakor 40 masnih % kakava, izračunanega brez kakršnih koli maščob, ki niso navedena ali zajeta na drugem mestu; živila iz izdelkov iz tarifnih oznak 0401 in 0404 brez dodanega kakava ali z dodatkom manj kakor 5 masnih % kakava, izračunanega na podlagi brez kakršnih koli maščob, ki niso navedena ali zajeta na drugem mestu
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 19022010 and 19022030
Testenine, kuhane ali nekuhane ali polnjene (z mesom ali drugimi snovmi) ali drugače pripravljene, kakršne so špageti, makaroni, rezanci, lazanje, cmoki, ravioli, kaneloni, kuskus, pripravljen ali nepripravljen, razen polnjenih testenin iz tarifnih oznak 19022010 in 19022030
Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Tapioka in njeni nadomestki, pripravljeni iz škroba, kot kosmiči, zrnca, perle, presevki in v podobnih oblikah
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
Pripravljena živila, dobljena z nabrekanjem ali praženjem žita ali žitnih izdelkov (npr. koruzni kosmiči); žito (razen koruze) v zrnu ali kosmičih ali v drugi obliki (razen moke, drobljencev in zdroba), predkuhano ali drugače pripravljeno, ki ni navedeno ali zajeto na drugem mestu
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Kruh, pecivo, sladice, keksi in drugi pekovski izdelki z dodatkom kakava ali brez njega; hostije, prazne kapsule za farmacevtske proizvode, oblati za pečatenje, rižev papir in podobni izdelki
Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
Sladka koruza (Zea mays var. saccharata), pripravljena ali konzervirana v kisu ali ocetni kislini
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid
Jam, sladek krompir in podobni užitni deli rastlin, ki vsebujejo najmanj 5 masnih % škroba, pripravljeni ali konzervirani v kisu ali ocetni kislini
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006
Krompir, pripravljen ali konzerviran drugače kakor v kisu ali ocetni kislini, zamrznjen, razen proizvodov iz tarifne oznake 2006, predelan v moko, zdrob ali kosmiče
Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006
Sladka koruza (Zea mays var. saccharata), pripravljena ali konzervirana drugače kakor v kisu ali ocetni kislini, zamrznjena, razen proizvodov iz tarifne oznake 2006
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006
Krompir, pripravljen ali konzerviran drugače kakor v kisu ali ocetni kislini, nezamrznjen, razen proizvodov iz tarifne oznake 2006, predelan v moko, zdrob ali kosmiče
Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006
Sladka koruza (Zea mays var. saccharata), pripravljena ali konzervirana drugače kakor v kisu ali ocetni kislini, nezamrznjena, razen proizvodov iz tarifne oznake 2006
Maize (corn), other than sweetcorn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar
Koruza, razen sladke koruze (Zea mays var. saccharata), drugače pripravljena ali konzervirana, brez dodanega alkohola ali sladkorja
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar
Jam, sladki krompir in podobni užitni deli rastlin, ki vsebujejo najmanj 5 masnih % škroba, drugače pripravljeni ali konzervirani, brez dodanega alkohola ali sladkorja
Preparations with a basis of coffee
Pripravki na osnovi kave
Preparations with a basis of tea or maté
Pripravki na osnovi čaja ali mate čaja
Roasted coffee substitutes excluding roasted chicory
Praženi kavni nadomestki, razen pražene cikorije
Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory
Ekstrakti, esence in koncentrati praženih kavnih nadomestkov, razen pražene cikorije
Bakers’ yeast, dried or not
Pekovski kvas, suh ali ne
Ice cream and other edible ice, whether or not containing cocoa
Sladoled in druge ledene sladice z dodatkom kakava ali brez njega
Food preparations not elsewhere specified or included other than those falling within CN codes 21061020, 21069020 and 21069092, and other than flavoured or coloured sugar syrups
Živila, ki niso navedena in ne zajeta na drugem mestu, razen živil iz tarifnih oznak 21061020, 21069020 in 21069092 in razen sladkornih sirupov z dodatnimi aromami ali obarvanih
22029091 and 22029095 and 22029099
22029091 in 22029095 ter 22029099
Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009, containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404
Druge brezalkoholne pijače, razen sadnih in zelenjavnih sokov, ki so uvrščene v tarifno oznako 2009, ki vsebujejo proizvode iz tarifnih oznak 0401 do 0404, ali maščobe, pridobljene iz proizvodov iz tarifnih oznak 0401 do 0404
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
Mešanice dišečih sredstev in mešanice (vključno z alkoholnimi raztopinami) na osnovi enega ali več sredstev, ki se uporabljajo kot surovine v industriji; drugi pripravki na osnovi dišečih sredstev, ki se uporabljajo v proizvodnji pijač
Other, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 33021021
Drugo, kar se uporablja v industriji pijač, ki vsebuje vsa sredstva za dodajanje arome, značilne za pijačo, katerih dejanska alkoholna vsebnost ne presega 0,5 vol. %, razen tistih iz tarifne oznake 33021021
Caseins, caseinates and other casein derivatives
Kazein, kazeinati in drugi kazeinski derivati
Dextrins and other modified starches, excluding esterified or etherified starches of CN code 35051050
Dekstrini in druge vrste modificiranega škroba, razen esterificiranega in eterificiranega iz tarifne oznake 35051050
Glues based on starches, dextrins or other modified starches
Lepila na osnovi škroba, dekstrinov ali drugih vrst modificiranega škroba
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included
Sredstva za dodelavo, nosilci barv za pospeševanje barvanja ali fiksiranja barv ter drugi proizvodi in pripravki (npr. sredstva za apreturo in jedkanje) na osnovi škrobnih snovi, ki se uporabljajo v tekstilni, papirni, usnjarski in podobnih industrijah, ki niso navedeni in ne zajeti na drugem mestu
Sorbitol other than that of subheading 290544
Sorbitol, razen sorbitola iz tarifne oznake 290544
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
Koža in drugi deli ptic, s perjem ali puhom, perje in deli perja (z odrezanimi ali neodrezanimi robovi) ter puh, ki niso vnaprej obdelani, razen s čiščenjem, dezinficiranjem ali pripravljanjem za konzerviranje; prah in odpadki perja ali delov perja:
Feathers of a kind used for stuffing; down, other than raw– mmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
Vrsta perja, ki se uporablja za polnjenje; puh, razen surovega– vnaprej obdelani, razen s čiščenjem, dezinficiranjem ali pripravljanjem za konzerviranje; prah in odpadki perja ali delov perja:
Natural sponges of animal origin, other than raw
Naravne spužve živalskega izvora, razen surovih
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, other than those used in pharmacy and those used for human consumption
Morske alge in druge alge, sveže, ohlajene, zamrznjene ali sušene, zmlete ali nezmlete, razen tistih, ki se uporabljajo v medicini ali za prehrano ljudi
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Rastlinski sokovi in ekstrakti iz sladkih koreninic, hmelja, bolhača ali rastlinskih korenin, ki vsebujejo rotenon Rastlinski sokovi in ekstrakti; pektinske snovi, pektinati in pektati; agar-agar in druge sluzi ter sredstva za zgoščevanje, dobljeni iz rastlinskih proizvodov, modificirani ali nemodificirani
Vegetable saps and extracts of hops
Rastlinski sokovi in ekstrakti iz hmelja
Vegetable saps and extracts other than saps and extracts of liquorice, hops, vanilla oleoresin and opium
Rastlinski sokovi in ekstrakti razen sokov in ekstraktov iz sladkih koreninic, hmelja, vanilijeve oljne smole in opija
Agar-agar, whether or not modified
Agar-agar, modificiran ali nemodificiran
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds
Sluzi in sredstva za zgoščevanje, ekstrahirani iz rožičev ali rožičevih semen, modificirani ali nemodificirani
Wool grease and fatty substances derived therefrom (including lanolin)
Maščobe iz volne in mastne snovi, dobljene iz teh maščob (vključno z lanolinom)
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
Druge masti in olja živalskega izvora ter njihove frakcije, prečiščene ali neprečiščene, toda kemično nemodificirane
Jojoba oil and its fractions, whether or not refined, but not chemically modified
Jojobino olje in njegove frakcije, prečiščeno ali neprečiščeno, toda kemično nemodificirano
Hydrogenated castor oil, so called ‘opal-wax’
Hidrogensko ricinusovo olje, tako imenovani „opalni vosek“
Edible mixtures or preparations of a kind used as mould release preparations
Užitne mešanice ali pripravki, ki se uporabljajo pri podmazovanju kalupov
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 15180031 and 15180039
Živalske in rastlinske masti in olja ter njihove frakcije, kuhani, oksidirani, dehidrirani, žveplani, pihani, polimerizirani s segrevanjem v vakuumu ali v inertnem plinu ali drugače kemično modificirani, razen tistih iz tarifne oznake 1516; mešanice in preparati iz živalskih in rastlinskih masti ter olj ali iz frakcije različnih masti ali olj iz poglavja 15, neustrezni za prehrano, ki niso omenjeni in ne zajeti na drugem mestu; razen olj iz tarifnih oznak 15180031 in 15180039
Glycerol, crude; glycerol waters and glycerol lyes
Glicerin, nerafiniran; glicerinske vode in glicerinski lugi
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
Rastlinski voski (razen trigliceridov), čebelji vosek, voski drugih insektov in spermaceti, rafinirani ali nerafinirani, barvani ali nebarvani
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
Ekstrakt sladke koreninice (likviricije), ki vsebuje 10 masnih % saharoze ali več, vendar ne vsebuje drugih dodatkov
Palm hearts, prepared or preserved by vinegar or acetic acid
Palmova jedra, pripravljena ali konzervirana v kisu ali ocetni kislini