natgillin/translations-raw huggingface dataset:
establishing a prohibition of fishing for alfonsinos in Community waters and waters not under the sovereignty or jurisdiction of third countries of III, IV, V, VI, VII, VIII, IX, X, XII and XIV by vessels flying the flag of Portugal
o prepovedi ribolova na sluzoglavko v vodah Skupnosti in vodah, ki niso pod suverenostjo ali jurisdikcijo tretjih držav v conah ICES III, IV, V, VI, VII, VIII, IX, X, XII in XIV s plovili, ki plujejo pod zastavo Portugalske
Alfonsinos (Beryx spp.)
sluzoglavka (Beryx spp.)
Commission Regulation (EC) No 1016/2009
Uredba Komisije (ES) št. 1016/2009
This Regulation shall enter into force on 28 October 2009.
Ta uredba začne veljati 28. oktobra 2009.
Commission Regulation (EC) No 1017/2009
Uredba Komisije (ES) št. 1017/2009
These prices and duties have been last amended by Commission Regulation (EC) No 1009/2009 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (ES) št. 1009/2009 [4].
OJ L 280, 27.10.2009, p. 3.
UL L 280, 27.10.2009, str. 3.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 28 October 2009
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 28. oktobra 2009
Commission Regulation (EC) No 1018/2009
Uredba Komisije (ES) št. 1018/2009
This Regulation shall enter into force on 29 October 2009.
Ta uredba začne veljati 29. oktobra 2009.
Commission Regulation (EC) No 1019/2009
Uredba Komisije (ES) št. 1019/2009
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 [1] on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, and in particular the second sentence of Article 9(2) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1] in zlasti drugega stavka člena 9(2) Uredbe,
Pursuant to the first subparagraph of Article 9(1) and by virtue of Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined France’s application for approval of an amendment to details of the specification for the protected designation of origin ‘Pouligny-Saint-Pierre’, registered under Commission Regulation (EC) No 1107/96 [2].
V skladu s prvim pododstavkom člena 9(1) in členom 17(2) Uredbe (ES) št. 510/2006 je Komisija pregledala zahtevek Francije za odobritev spremembe v specifikaciji zaščitene označbe porekla „Pouligny-Saint-Pierre“, registrirani z Uredbo Komisije (ES) št. 1107/96 [2].
The purpose of the application is to amend the specification by stipulating the conditions for using treatments and additives to the milk and for the production of ‘Pouligny-Saint-Pierre’.
Namen zahtevka je spremeniti specifikacijo z natančno določitvijo pogojev uporabe obdelovalnih postopkov in aditivov, uporabljenih pri mleku in med proizvodnjo „Pouligny-Saint-Pierre“.
These practices ensure that the essential characteristics of the name are maintained.
Te prakse zagotavljajo ohranjanje bistvenih lastnosti označbe.
Since the amendment is minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve it without following the procedure set out in Articles 5, 6 and 7 of the aforementioned Regulation,
Ker gre v smislu člena 9 Uredbe (ES) št. 510/2006 za manjšo spremembo, jo lahko Komisija odobri brez uporabe postopka iz členov 5, 6 in 7 navedene uredbe –
The specification for the protected designation of origin ‘Pouligny-Saint-Pierre’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija zaščitene označbe porekla „Pouligny-Saint-Pierre“ se spremeni v skladu s Prilogo I k tej uredbi.
The specification for the protected designation of origin ‘Pouligny-Saint-Pierre’ is amended as follows:
V specifikaciji zaščitene označbe porekla „Pouligny-Saint-Pierre“ se odobrijo naslednje spremembe:
The following provisions are to be added to point 5 of the specifications regarding the production method:
Točka 5 specifikacije glede opisa metode pridobivanja proizvoda se dopolni z naslednjimi določbami:
‘(…) Renneting must be carried out using rennet only.
„[…] Usirjanje mleka je treba izvesti izključno s sirilom.
The milk must not be concentrated by partially removing the watery part before coagulation.
Zgoščevanje mleka z delnim odstranjevanjem vodnega dela pred usirjenjem je prepovedano.
(…) The dairy raw materials, partly finished products and fresh cheese may not be conserved by keeping them at below zero centigrade.
[…] Shranjevanje mlečnih surovin, proizvodov med proizvodnim postopkom ali svežega sira na temperaturi pod lediščem je prepovedano.
In addition to the dairy raw materials, the only ingredients or production aids or additives authorised in the milk during production are rennet, innocuous bacterial cultures, yeasts, moulds and salt.
Poleg mlečnih surovin so edine dovoljene sestavine ali pomožne sestavine pri proizvodnji ali dovoljeni aditivi v mleku in med proizvodnim postopkom sirilo, neškodljive kulture bakterij, kvas, plesni in sol.
(…) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’
[…] Shranjevanje svežega sira in sira v fazi zorenja je v prilagojeni atmosferi prepovedano.“
EC No: FR-PDO-0117-0128/29.3.2006
Št. ES: FR-PDO-0117-0128/29.3.2006
Name: Institut national de l’origine et de la qualité
Naziv: Institut national de l’origine et de la qualité
Address: 51 rue d’Anjou, 75008 Paris, FRANCE
Naslov: 51 rue d’Anjou, 75008 Paris, FRANCE
Group
Vložnik
Name: Syndicat des producteurs de Pouligny-Saint-Pierre
Naziv: Syndicat des producteurs de Pouligny-Saint-Pierre
Address: Maison de l’agriculture, 65 avenue Gambetta, 36300 Le Blanc, FRANCE
Naslov: Maison de l’agriculture, 65 avenue Gambetta, 36300 Le Blanc, FRANCE
E-mail: syndicataocpouligny@tele2.fr
E-naslov: syndicataocpouligny@tele2.fr
Composition: Producers/processors (X) Others ( )
Sestava: proizvajalci/predelovalci (X) drugo ( )
Full-fat slightly salted and uncooked soft goat’s cheese, with surface mould, in the form of a frustum of pyramid with a square base.
Sir iz polnomastnega kozjega mleka z mehkim testom, rahlo soljenim, ki ni kuhano, s površinsko plesnijo, v obliki prisekane piramide s kvadratno osnovo.
The cheese has a dry-matter fat content of 45 %, which must be at least 90 grams per cheese.
Vsebuje najmanj 45 % maščobe v suhi snovi, slednje je najmanj 90 g na sirni proizvod.
22 municipalities in the département of Indre:
22 občin v departmanju Indre:
Cantons of Blanc and Tournon-Saint-Martin: all municipalities
Kantona Blanc in Tournon-Saint-Martin: vse občine
Canton of Bélâbre: municipalities of Mauvières and Saint-Hilaire-sur-Bénaize
Kanton Bélâbre: občine Mauvières in Saint-Hilaire-sur-Bénaize
Canton of Mézières-en-Brenne: municipality of Azay-le-Ferron
Kanton Mézières-en-Brenne: občina Azay-le-Ferron
As part of the checks carried out on the characteristics of the product to which the designation of origin refers, an analytical and organoleptic test is conducted to ensure that the products submitted for examination are of high quality and possess the requisite typical characteristics.
Pri nadzoru značilnosti proizvoda z zaščiteno označbo porekla se izvaja analitični in organoleptični preskus, katerega namen je zagotoviti kakovost in tipične značilnosti preskušanih proizvodov.
The milk must be produced, and the cheese produced and matured within the geographical area.
Proizvodnja mleka, njegova predelava v sir in zorenje morajo potekati znotraj geografskega območja.
The cheese is obtained using primarily lactic coagulation with the addition of a small amount of rennet.
Sir se izdeluje v glavnem z mlečnim usirjanjem s skromnim dodajanjem sirila.
The curd stays in moulds for 24 to 36 hours before being removed and salt added.
Sirnina ostane v modelih 24 do 36 ur, preden se vzame sir iz modelov in soli.
The maturing process lasts for at least 10 days.
Zorenje traja najmanj 10 dni.
This Touraine goat’s cheese has been distinct from those in neighbouring regions since the 18th century, having adopted an original shape, which, according to tradition, is modelled on that of the Pouligny church tower.
Tourainski kozji sir se razlikuje od sirov iz soseščine že od 18. stoletja naprej po tem, da ima izvirno obliko, ki jo je po izročilu imel zvonik občine Pouligny.
It very quickly became renowned for its authenticity, something which was confirmed when it was awarded a prize in the 1901 Paris competition.
Sir si je hitro pridobil svoj pristni sloves, kar potrjuje tudi medalja, dosežena na tekmovanju v Parizu leta 1901.
At a very early stage, the producers' group took steps to maintain the specific nature of the cheese, and in 1976 achieved recognition in the form of designation of origin status being granted.
Sindikat proizvajalcev se je zelo zgodaj zavezal napraviti prve korake pri ohranjanju značilnosti tega sira in dosegel leta 1976 priznanje v obliki označbe porekla.
The area in question enjoys reliable conditions with regard to climate (warmer and drier weather than in surrounding areas), geology (low quality soil with a high clay and sand content) and flora which encourages the rearing of goats and has therefore resulted in the traditional production of this cheese.
Območje sedanje označbe je glede na podnebje (je bolj vroče in suho kot sosednja območja), geološki sestav (zemlja je revna in vsebuje veliko ilovice in peska) in rastlinsko okolje, enotno, zato je ugodno za kozjerejo in tudi tradicionalno proizvodnjo tega sira.
Name: Institut national de l’origine et de la qualité (INAO)
Naziv: Institut national de l’origine et de la qualité (INAO)
The Institut National des Appellations d’Origine is a public administrative body with legal personality and reports to the French Ministry of Agriculture.
„L’Institut National des Appellations d’Origine“ je javna upravna ustanova, ima status civilnopravne osebe in je pod nadzorom ministrstva za kmetijstvo.
Name: Direction générale de la concurrence, de la consommation et de la répression des fraudes (DGCCRF)
Naziv: Direction générale de la concurrence, de la consommation et de la répression des fraudes (DGCCRF)
Address: 59, boulevard Vincent Auriol, 75703 Paris Cédex 13, FRANCE
Naslov: 59, boulevard Vincent Auriol, 75703 Paris Cédex 13, FRANCE
The DGCCRF is a department of the French Ministry of the Economy, Finance and Industry.
DGCCRF je služba francoskega ministrstva za gospodarstvo, finance in industrijo.
The labelling for the cheese must contain the name of the designation of origin (Pouligny-Saint-Pierre) in characters at least two-thirds the size of the largest characters on the label.
Na etiketi mora biti napisan naziv označbe porekla „Pouligny-Saint-Pierre“ v velikosti črk, ki so vsaj enake dvema tretjinama velikosti največjih črk, zapisanih na njej.
Every milk producer, processing plant and maturing plant fills in a ‘declaration of aptitude’, which is registered with the INAO and enables it to identify all operators involved.
Vsak proizvajalec mleka in vsak obrat, v katerem poteka predelovanje ali zorenje, izpolnita „izjavo o usposobljenosti“, ki jo registrirajo službe organizacije INAO, in ta temu organu omogoča ugotavljanje istovetnosti vseh nosilcev dejavnosti.
All operators must ensure that the INAO has access to their registers and any documents required for checking the origin, quality and production conditions of the milk and cheese.
Nosilci dejavnosti morajo organizaciji INAO predložiti na zahtevo registre in vse dokumente, potrebne za nadzor porekla, kakovosti ter razmer, v katerih poteka proizvodnja mleka in sirov.
Commission Regulation (EC) No 1020/2009
Uredba Komisije (ES) št. 1020/2009
amending Regulation (EC) No 2003/2003 of the European Parliament and of the Council relating to fertilisers for the purposes of adapting Annexes I, III, IV and V thereto to technical progress
o spremembi Uredbe (ES) št. 2003/2003 Evropskega parlamenta in Sveta o gnojilih zaradi prilagoditve prilog I, III, IV in V k Uredbi tehničnemu napredku
Article 3 of Regulation (EC) No 2003/2003 provides that a fertiliser belonging to a type of fertiliser listed in Annex I thereto and complying with the conditions laid down in that Regulation may be designated ‘EC fertiliser’.
Člen 3 Uredbe (ES) št. 2003/2003 določa, da se lahko gnojilo, ki pripada gnojilom s seznama v Prilogi I k Uredbi in je v skladu s pogoji iz navedene uredbe, označi kot „gnojilo ES“.
Partially solubilised rock phosphate is a primary nutrient fertiliser type listed in Annex I to Regulation (EC) No 2003/2003.
Delno topni naravni fosfat spada med vrste gnojil s primarnimi hranili iz Priloge I k Uredbi (ES) št. 2003/2003.
Article 16 of that Regulation permits the addition of secondary nutrients to all primary nutrient fertiliser types.
Člen 16 navedene uredbe dovoljuje dodajanje sekundarnih hranil vsem vrstam gnojil s primarnimi hranili.
However, the minimum content of phosphorous pentoxide laid down for the existing partially solubilised phosphate rock fertiliser type is set too high to allow the addition of secondary nutrients.
Vendar je najmanjša vsebnost fosforjevega pentoksida za obstoječo vrsto gnojila na osnovi delno topnega naravnega fosfata določena previsoko, da bi se lahko dodala sekundarna hranila.
A new fertiliser type should therefore be introduced to allow mixtures of partially solubilised rock phosphate with magnesium secondary nutrients to be marketed as ‘EC fertiliser’.
Zato je treba uvesti novo vrsto gnojila, da se mešanice delno topnih naravnih fosfatov z magnezijevimi sekundarnimi hranili dovolijo za trženje kot „gnojila ES“.
Magnesium sulphate or magnesium oxide is added to ground phosphate rock to remedy phosphate and magnesium deficiencies in certain agricultural soils.
Magnezijev sulfat ali magnezijev oksid se doda mletemu naravnemu fosfatu, da se odpravijo pomanjkljivosti fosfata in magnezija na nekaterih kmetijskih zemljiščih.
The partial solubilisation makes phosphate and magnesium rapidly available to crops for a short period, whereas the non-solubilised constituents provide a slower but more sustained supply of phosphate and magnesium.
Z delno raztopitvijo sta fosfat in magnezij hitro na voljo posevkom za kratko obdobje, medtem ko netopne sestavine zagotavljajo počasnejšo, vendar trajnejšo oskrbo s fosfatom in magnezijem.
Both phosphate and magnesium nutrients should be available in a single fertiliser type in order to benefit farmers.
Fosfatna in magnezijeva hranila morajo biti na voljo v eni vrsti gnojila, da lahko koristijo kmetom.
Magnesium sulphate is a secondary nutrient fertiliser type listed in Annex I to Regulation (EC) No 2003/2003.
Magnezijev sulfat spada med vrste gnojil s sekundarnimi hranili iz Priloge I k Uredbi (ES) št. 2003/2003.
Article 20 of that Regulation permits the addition of micro-nutrients to all secondary nutrient fertiliser types.
Člen 20 navedene uredbe dovoljuje dodajanje mikrohranil vsem vrstam gnojil s sekundarnimi hranili.
However, the minimum content of sulphur trioxide and magnesium oxide laid down for the existing magnesium sulphate fertiliser type is set too high to allow the addition of micro-nutrients.
Vendar je najmanjša vsebnost žveplovega trioksida in magnezijevega oksida za obstoječo vrsto gnojila na osnovi magnezijevega sulfata določena previsoko, da bi se lahko dodala mikrohranila.
Due to a growing interest in balanced plant nutrition the use of micro-nutrients has increased.
Zaradi naraščajočega interesa za uravnoteženo hrano rastlinam se je povečala uporaba mikrohranil.
A blend of magnesium sulphate with micro-nutrients would make it easier for farmers to use such micro-nutrients.
Mešanica magnezijevega sulfata z mikrohranili bi kmetom olajšala uporabo mikrohranil.
The magnesium sulphate fertiliser type should therefore be revised to allow mixtures of magnesium sulphate with micro-nutrients to be marketed as ‘EC fertiliser’.
Zato je treba vrsto gnojila na osnovi magnezijevega sulfata spremeniti, da se mešanice magnezijevega sulfata z mikrohranili dovolijo za trženje kot „gnojila ES“.
Annex III to Regulation (EC) No 2003/2003 gives technical provisions for the control of ammonium nitrate fertilisers of high nitrogen content.
Priloga III k Uredbi (ES) št. 2003/2003 vsebuje tehnične določbe za nadzor gnojil iz amonijevega nitrata z visoko vsebnostjo dušika.
It should be clarified that the methods of analysis may be used for the different ammonium nitrate fertiliser forms (prills or granules).
Treba je pojasniti, da se lahko analitske metode uporabljajo za različne oblike gnojil z amonijevim nitratom (kepe ali zrnca).
Furthermore, those descriptions of the analysis methods make use of obsolete units of pressure rather than the current SI units.
Poleg tega so v navedenih opisih analitskih metod uporabljene zastarele enote za tlak namesto trenutnih enot SI.
Article 29(2) to Regulation (EC) No 2003/2003 requires that controls of EC fertilisers belonging to fertiliser types listed in Annex I to that Regulation are made in accordance with the methods of analysis that are described in detail in Annexes III and IV to that Regulation.
Člen 29(2) Uredbe (ES) št. 2003/2003 zahteva, da se nadzor gnojil ES, ki spadajo med vrste gnojil iz Priloge I k navedeni uredbi, izvaja v skladu z analitskimi metodami, ki so podrobno opisane v prilogah III in IV k navedeni uredbi.
As those methods are not internationally recognised, the European Committee for Standardisation (CEN) was mandated to develop equivalent EN standards to replace the existing methods.
Ker navedene metode niso mednarodno priznane, je bil Evropski odbor za standardizacijo (CEN) pooblaščen, da razvije enakovredne standarde EN za nadomestitev obstoječih metod.
As a partial outcome of the CEN Mandate M/335 concerning the modernisation of analytical methods on fertilisers and liming materials, 20 EN standards have been developed and should be introduced in Annex IV to Regulation (EC) No 2003/2003.
CEN je kot delni rezultat na podlagi pooblastila M/335 za posodobitev analitskih metod za gnojila in snovi za apnenje tal razvil 20 standardov EN, ki jih je treba vključiti v Prilogo IV k Uredbi (ES) št. 2003/2003.
Some of those standards should replace existing methods of analysis, whilst others are new.
Nekateri od navedenih standardov morajo nadomestiti obstoječe analitske metode, drugi pa so novi.
Validated methods published as EN standards usually include a ring-test (inter-laboratory test) to check the reproducibility of the analytical methods between different laboratories.
Potrjene metode, ki so bile objavljene kot standardi EN, navadno vključujejo krožni test (medlaboratorijski test), da se preveri ponovljivost analitskih metod med različnimi laboratoriji.
However, a preliminary evaluation of the methods to be introduced in the mandate showed that some of them are little used.
Vendar je predhodno ovrednotenje metod, ki so morale biti zajete s pooblastilom, pokazalo, da se nekatere malo uporabljajo.
In this case, an editorial revision was found sufficient and no ring-test was deemed necessary.
V tem primeru je zadoščala le uredniška sprememba in krožni test ni bil potreben.
A distinction between validated EN standards and non-validated methods should therefore be made to help to identify the EN standards which have undergone an inter-laboratory test to correctly inform controllers about the statistical reliability of EN standards.
Da so nadzorne osebe ustrezno obveščene o statistični zanesljivosti standardov EN, je treba razlikovati med potrjenimi standardi EN in nepotrjenimi metodami, da se lažje ugotovijo standardi EN, ki so preverjeni z medlaboratorijskim testom.
To simplify legislation and facilitate future revision, it is appropriate to replace the full text of the standards in Annex IV to Regulation (EC) No 2003/2003 with references to the EN standards to be published by CEN.
Za poenostavitev zakonodaje in lažje prihodnje spremembe je primerno nadomestiti celotno besedilo standardov iz Priloge IV k Uredbi (ES) št. 2003/2003 s sklicevanjem na standarde EN, ki naj bi jih objavil CEN.
Article 30 of Regulation (EC) No 2003/2003 requires laboratories to be competent and approved by a Member State when they carry out analysis on fertiliser samples for official controls.
Člen 30 Uredbe (ES) št. 2003/2003 zahteva, da so laboratoriji, ki izvajajo analize vzorcev gnojil za uradni nadzor, kompetentni in da jih države članice odobrijo.
Such approved laboratories must meet the accreditation standards mentioned in Section B of Annex V. Since accreditation has proved in practice to take longer than originally foreseen, Annex V should be amended to ensure efficient control actions by allowing Member States to authorise laboratories that are competent for official controls, but not yet accredited.
Takšni odobreni laboratoriji morajo izpolnjevati akreditacijske standarde iz oddelka B Priloge V. Ker se je v praksi pokazalo, da akreditacija traja dlje, kot je bilo prvotno predvideno, je treba Prilogo V spremeniti, da se zagotovi učinkovit nadzor, s tem da se državam članicam dovoli odobritev laboratorijev, ki so kompetentni za uradni nadzor, vendar še niso akreditirani.
Regulation (EC) No 2003/2003 is amended as follows:
Uredba (ES) št. 2003/2003 se spremeni:
in Table A.2, the following entry 3(a) is inserted:
V razpredelnico A.2 se vstavi naslednji vnos 3(a):
Minimum nutrient content
Najmanjša vsebnost hranil
Data on the expression of nutrients, other requirements
Podatki o izražanju hranil
Nutrient content to be declared
Deklarirana vsebnost hranil
Forms and solubilities of the nutrients
Oblike in topnost hranil
Partially solubilised rock phosphate with magnesium
Delno topen naravni fosfat z magnezijem
Product obtained by partial solubilisation of ground rock phosphate with sulphuric acid or phosphoric acid with the addition of magnesium sulphate or magnesium oxide, and containing as essential ingredients monocalcium phosphate, tricalcium phosphate, calcium sulphate and magnesium sulphate
Proizvod se pridobiva z delno reakcijo mletega naravnega fosfata z žveplovo ali fosforno kislino z dodatkom magnezijevega sulfata ali magnezijevega oksida in kot glavne sestavine vsebuje monokalcijev fosfat, trikalcijev fosfat, kalcijev sulfat in magnezijev sulfat
Phosphorus expressed as P2O5 soluble in mineral acids, at least 40 % of the declared content of P2O5 being water-soluble
Fosfor, izražen kot P2O5, topen v anorganskih kislinah, vsaj 40 % deklarirane vsebnosti P2O5 topne v vodi
Particle size:
Velikost delcev:
at least 90 % able to pass through a sieve with a mesh of 0,160 mm
vsaj 90 % je mogoče presejati skozi sito, velikost luknjic 0,160 mm
at least 98 % able to pass through a sieve with a mesh of 0,630 mm
vsaj 98 % je mogoče presejati skozi sito, velikost luknjic 0,630 mm.
Total phosphorus pentoxide (soluble in mineral acids)
Skupni fosforjev pentoksid (topen v anorganskih kislinah)
Phosphorus pentoxide soluble in water
Fosforjev pentoksid, topen v vodi
Total magnesium oxide
Skupni magnezijev oksid
Water-soluble magnesium oxide’
Magnezijev oksid, topen v vodi“
in Table D, entry 5 is replaced by the following:
V razpredelnici D se vnos 5 nadomesti z naslednjim:
Product containing heptahydrated magnesium sulphate as main ingredient
Proizvod kot glavno sestavino vsebuje heptahidratiran magnezijev sulfat
Where micro-nutrients are added, and declared in accordance with Article 6(4) and 6(6):
Kadar se dodajo mikrohranila in se deklarira v skladu s členom 6(4) in 6(6):
Magnesium and sulphur expressed as water-soluble magnesium oxide and sulphur trioxide
Magnezij in žveplo, izražena kot magnezijev oksid in žveplov trioksid, topna v vodi
The usual trade names may be added
Lahko se dodajo običajna trgovska imena
Water-soluble magnesium oxide
Magnezijev oksid, topen v vodi
Water-soluble sulphur trioxide’
Žveplov trioksid, topen v vodi“
Section 3 of Annex III to Regulation (EC) No 2003/2003 is amended as follows:
Oddelek 3 Priloge III k Uredbi (ES) št. 2003/2003 se spremeni:
in Method 2, point 6.2 is replaced by the following:
V metodi 2 se točka 6.2 nadomesti z naslednjim:
Remove particles smaller than 0,5 mm using the test sieve (5.4).
S preskusnim sitom (5.4) odstranite delce, manjše od 0,5 mm.