natgillin/translations-raw huggingface dataset:
approximately 10 % of the consignments for each category of hazelnuts and derived products from Turkey referred to in Article 1(1)(e)(ii) and (iv) to (viii), approximately 20 % of the consignments for each category of dried figs and derived products from Turkey referred to in Article 1(1)(e)(i) and (iv) to (vii) and approximately 50 % of the consignments for each category of pistachios and derived products from Turkey referred to in Article 1(1)(e)(iii) to (vii);
približno 10 % pošiljk za vsako kategorijo lešnikov in izdelkov iz teh lešnikov iz Turčije iz člena 1(1)(e)(ii) in (iv)–(viii), približno 20 % pošiljk za vsako kategorijo posušenih fig in izdelkov iz teh fig iz Turčije iz člena 1(1)(e)(i) in (iv)–(vii) ter približno 50 % pošiljk za vsako kategorijo pistacij in izdelkov iz teh pistacij iz Turčije iz člena 1(1)(e)(iii)–(vii);
a random basis for consignments of foodstuffs from the United States of America, referred to in Article 1(1)(f);
naključno za pošiljke živil iz Združenih držav Amerike iz člena 1(1)(f);
each consignment of foodstuffs from the United States of America referred to in Article 1(1)(g).
vsako pošiljko živil iz Združenih držav Amerike iz člena 1(1)(g).
After completion of the checks, the competent authorities shall, for checks carried out by them:
Po zaključku pregledov pristojni organi za preglede, ki jih opravijo sami,
complete the relevant part of Part II of the common entry document (CED);
izpolnijo ustrezni del dela II enotnega vstopnega dokumenta;
join the results of sampling and analysis;
združijo rezultate vzorčenja in analiz;
stamp and sign the original of the CED;
ožigosajo in podpišejo original enotnega vstopnega dokumenta;
make and retain a copy of the signed and stamped CED.
naredijo in obdržijo kopijo podpisanega in ožigosanega enotnega vstopnega dokumenta.
For the completion of the CED in application of this Regulation, the competent authority shall take into account the notes for guidance laid down in Annex II.
Za izpolnitev enotnega vstopnega dokumenta v skladu s to uredbo pristojni organ upošteva smernice iz Priloge II.
The original of the CED shall accompany the consignment during its transfer until it is released for free circulation.
Do sprostitve v prosti pretok je pošiljki med prenosom priložen original enotnega vstopnega dokumenta.
The release for free circulation of consignments shall be subject to the presentation by the food business operator or their representative to the custom authorities of a common entry document or its electronic equivalent duly completed by the competent authority once all official controls have been carried out and favourable results from physical checks, where such checks are required, are known.
Pred sprostitvijo pošiljk v prosti pretok nosilec živilske dejavnosti ali njegov predstavnik carinskim organom predloži enotni vstopni dokument ali enakovreden dokument v elektronski obliki, ki ga je pristojni organ ustrezno izpolnil, ko so bili opravljeni vsi uradni nadzori in so rezultati fizičnih pregledov, kadar so takšni pregledi potrebni, ugodni.
That report shall be submitted during the month following each quarter.
To poročilo se predloži v mesecu, ki sledi vsakemu četrtletju.
Consignments shall not be split until all official controls have been completed, and the CED has been fully completed by the competent authorities as provided for in Article 7.
Pošiljke se ne delijo, dokler se ne zaključijo vsi uradni nadzori in pristojni organ v celoti izpolni enotni vstopni dokument, kakor je določeno v členu 7.
In the case of subsequent splitting of the consignment, an authenticated copy of the CED shall accompany each part of the consignment until it is released for free circulation.
V primeru naknadne delitve pošiljke je vsakemu delu pošiljke do sprostitve v prosti pretok priložena overjena kopija enotnega vstopnega dokumenta.
As regards imports from the United States of America, the analysis referred to in Article 4(1) must be performed by an USDA approved laboratory for aflatoxin analysis.
Pri uvozu iz Združenih držav Amerike mora analize iz člena 4(1) izvesti laboratorij za analizo aflatoksinov, ki ga je odobrilo ameriško kmetijsko ministrstvo.
The health certificate referred to in Article 4(1) accompanying consignments of foodstuffs referred to in Article 1(1)(f) shall make a reference to the Voluntary Aflatoxin Sampling Plan.
V zdravstvenem spričevalu iz člena 4(1), ki je priloženo pošiljkam živil iz člena 1(1)(f), se navede sklic na načrt za naključno vzorčenje aflatoksinov.
All costs resulting from the official controls including sampling, analysis, storage and any measures taken following non-compliance, shall be borne by the food business operator.
Vse stroške, ki nastanejo pri uradnem nadzoru, vključno z vzorčenjem, analizami in skladiščenjem, ter stroške v zvezi z vsemi ukrepi, uvedenimi zaradi neskladnosti, krije nosilec živilske dejavnosti.
Decision 2006/504/EC is hereby repealed.
Odločba 2006/504/ES se razveljavi.
By way of derogation from Article 4(1), Member States shall authorise the imports of consignments of foodstuffs referred to in Article 1(1) which left the country of origin prior to 1 July 2010 accompanied by a health certificate as provided for by Decision 2006/504/EC.
Z odstopanjem od člena 4 (1) države članice odobrijo uvoz pošiljk živil iz člena 1(1), ki so zapustile državo porekla pred 1. julijem 2010 in ki jim je priloženo zdravstveno spričevalo iz Odločbe 2006/504/ES.
Health Certificate for the importation into the European Community of
Zdravstveno spričevalo za uvoz v Evropsko skupnost
Consignment Code: …
Oznaka pošiljke: …
Certificate Number: …
Številka spričevala: …
According to the provisions of Commission Regulation (EC) NNN/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC, the …
V skladu z določbami Uredbe Komisije (ES) NNN/2009, ki določajo posebne pogoje, ki urejajo uvoz nekaterih živil iz nekaterih tretjih držav zaradi nevarnosti onesnaženja z aflatoksini, in o razveljavitvi Odločbe 2006/504/ES …
CERTIFIES that the …
POTRJUJE, da so …
(insert foodstuffs referred to in Article 1)
(vstavite živila iz člena 1)
of this consignment composed of: …
te pošiljke, sestavljene iz: …
(description of consignment, product, number and type of packages, gross or net weight)
(opis pošiljke, izdelek, število in vrsta pakiranj, bruto ali neto teža)
embarked at … (embarkation place)
natovorjene v … (kraj natovarjanja)
by … (identification of transporter)
z … (identifikacija prevoznika)
going to … (place and country of destination)
namenjene v … (namembna kraj in država),
which comes from the establishment …
ki prihajajo iz obrata …
(name and address of establishment)
(ime in naslov obrata)
have been produced, sorted, handled, processed, packaged and transported in line with good hygiene practices.
izdelane, razvrščene, obdelane, predelane, pakirane in prevažane v skladu z dobro higiensko prakso.
From this consignment, samples were taken in accordance with Commission Regulation (EC) No 401/2006 on … (date), subjected to laboratory analysis on … (date)
Iz te pošiljke so bili odvzeti vzorci v skladu z Uredbo Komisije (ES) št. 401/2006 dne … (datum), za katere je bila opravljena laboratorijska analiza dne … (datum)
in the … (name of laboratory),
v … (ime laboratorija),
to determine the level of aflatoxin B1 and level of total aflatoxin contamination.
za določitev vsebnosti aflatoksina B1 in skupnega onesnaženja z aflatoksini.
The details of sampling, methods of analysis used and all results are attached.
Podrobnosti vzorčenja in uporabljenih metod analize ter vsi rezultati so priloženi.
This certificate is valid until …
Potrdilo velja do …
Done at: … on …
V: … dne …
Stamp and signature of authorised representative of competent authority referred to in Article 4(1)
Žig in podpis pooblaščenega predstavnika pristojnega organa iz člena 4(1)
Product and country of origin.
Izdelek in država porekla.
Notes for guidance for the CED in application of this Regulation in case of imports of foodstuffs from certain third countries, due to contamination risk of these products by aflatoxins
Navodila za izpolnjevanje enotnega vstopnega dokumenta ob uvozu živil iz nekaterih tretjih držav zaradi onesnaženja teh živil z aflatoksini
General: For the use of the CED in application of this Regulation, whenever ‘DPE’ is mentioned, this should be read as ‘first point of introduction’ or ‘designated point of import’ as stipulated in the specific notes for each box.
Splošno: Pri uporabi enotnega vstopnega dokumenta v skladu s to uredbo je treba vsako navedbo „določena vstopna točka“ razumeti kot „mesto prvega vnosa“ ali „pooblaščeno uvozno mesto“, kakor je določeno v posebnih opombah za vsako polje posebej.
Whenever ‘control point’ is mentioned, this should be read as ‘designated point of import’.
Vsako navedbo „kontrolna točka“ je treba razumeti kot „pooblaščeno uvozno mesto“.
Complete the document in capital letters.
Dokument izpolnite z velikimi tiskanimi črkami.
Notes are shown against the relevant box number.
Navodila so poleg zadevne številke polja.
This section is to be completed by the food business operator or their representative, unless otherwise indicated
Če ni navedeno drugače, ta del izpolni nosilec živilske dejavnosti ali njegov predstavnik.
Information on telephone and fax numbers or email address is recommended.
Navedba telefonske številke in telefaksa ali elektronskega naslova je zaželena.
Attribute a CED reference number in the first box.
Referenčno številko enotnega vstopnega dokumenta pripišite v prvo polje.
Indicate the name of the designated point of import and its number respectively in the second and third box.
Navedite ime pooblaščenega uvoznega mesta v drugo polje in njegovo številko v tretje polje.
Country of origin: indicate the country where the commodity is originating from, grown, harvested or produced.
Polje I.5 Država porekla: navedite državo, iz katere blago izvira ali v kateri se goji, pobira ali proizvaja.
Identification: give full details of the means of transport.
Identifikacija: navedite vse podrobnosti o prevoznem sredstvu, s katerim je pošiljka prispela.
For aircraft, indicate the flight number.
Za letala navedite številko leta.
For vessels, indicate the ship’s name.
Za plovila navedite ime ladje.
For road vehicles: indicate the registration number plate with trailer number if appropriate.
Za cestna vozila: navedite številko registrske tablice in po potrebi številko priklopnika.
For railway transport: indicate the train identity and wagon number.
Za železniški prevoz: navedite ime vlaka in številko vagona.
Documentary references: number of airway bill, bill of lading or commercial number for railway or truck.
Dokumentarne reference: številka letalskega tovornega lista, ladijska nakladnica ali komercialna številka železnice ali tovornjaka.
This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment.
Ta je opredeljena kot skupna masa izdelkov, neposredne embalaže in njihovega celotnega pakiranja, vendar brez zabojnikov za prevoz in druge prevozne opreme.
Net weight: specify weight of actual product in kg or tonnes, excluding packaging.
Neto teža: navedite težo dejanskega izdelka v kg ali tonah, brez pakiranja.
This is defined as the mass of the products themselves without immediate containers or any packaging.
Ta je opredeljena kot masa samih izdelkov brez neposredne embalaže ali kakršnega koli pakiranja.
In the latter case the provisions of this Regulation do not apply.
V slednjem primeru se določbe te uredbe ne uporabljajo.
This section is to be completed by the competent authority
Ta del izpolni pristojni organ.
General: Box II.1 is to be completed by the competent authority of the designated point of import.
Splošno: Polje II.1 izpolni pristojni organ pooblaščenega uvoznega mesta.
Boxes II.2 till II.9 are to be completed by the authorities responsible for the documentary control.
Polja od II.2 do II.9 izpolnijo organi, pristojni za kontrolo dokumentov.
Boxes II.10. till II.21 are to be completed by the competent authorities of the designated point of import.
Polja od II.10. do II.21 izpolnijo pristojni organi pooblaščenega uvoznega mesta.
The address of the destination establishment in case of ‘Re-dispatching’, ‘Destruction’, ‘Transformation’ and ‘Use for other purpose’ should be entered in Box II.7.
Če je treba pošiljko „poslati nazaj“, „uničiti“, „spremeniti“ ali „uporabiti za drug namen“, je treba v polje II.7. vnesti naslov namembnega obrata.
Tested for: indicate for which substances (aflatoxin B1 and/or total) and by which analytical method a laboratory test is carried out.
Test za: navedite, za katere snovi se izvaja laboratorijski test (aflatoksin B1 in/ali skupno onesnaženost) in po kateri analitski metodi.
Results: indicate the results of the laboratory test and tick the appropriate box.
Rezultati: navedite rezultate laboratorijskega testa in označite ustrezno polje.
Tick one of the boxes (‘Human consumption’, ‘Further process’, ‘Feedingstuff’ or ‘Other’) to indicate the further use.
Označite ustrezno polje („prehrano ljudi“, „dodatno obdelavo“, „krmo“ ali „drugo“) in navedite nadaljnjo uporabo.
Indicate clearly the action to be carried out in such case by ticking one of the boxes (‘Re-dispatching’, ‘Destruction’, ‘Transformation’ or ‘Use for other purpose’).
Jasno navedite ukrep, ki se izvede v takem primeru, tako da označite ustrezno polje („poslati naprej“, „uničiti“, „spremeniti“ ali „uporabiti za drug namen“).
The address of the establishment of destination shall be entered in Box II.18.
Naslov namembnega obrata se vnese v polje II.18.
Use as appropriate to add relevant information.
Ustrezno navedite dodatne pomembne informacije.
A consolidated list of all seals that have been used for this purpose must be kept.
Voditi se mora zbirni seznam vseh zalivk, ki so bile uporabljene v ta namen.
This competent authority shall report here the result of the arrival of the consignment and the correspondence.
V tem polju pristojni organ potrdi prispetje in skladnost pošiljke.
Box I.1. Consignor: name and full address of the natural or legal person (food business operator) dispatching the consignment.
Polje I.1 Pošiljatelj: ime in polni naslov fizične ali pravne osebe (nosilca živilske dejavnosti), ki pošilja pošiljko.
Box I.2. All three fields in this box are to be filled in by the authorities of the designated point of import as defined in Article 2.
Polje I.2 Vsa tri področja v tem polju izpolnijo organi na pooblaščenem uvoznem mestu, kakor je določeno v členu 2.
Box I.3. Consignee: indicate name and full address of the natural or legal person (food business operator) to whom the consignment is destined.
Polje I.3 Prejemnik: navedite ime in polni naslov fizične ali pravne osebe (nosilca živilske dejavnosti), kateri je pošiljka namenjena.
Box I.4. Person responsible for the consignment: (also agent, declarant or food business operator) indicate name and full address of the person who is in charge of the consignment when presented to the first point of introduction and makes the necessary declarations to the competent authorities on behalf of the importer.
Polje I.4 Oseba, odgovorna za pošiljko: (tudi agent, deklarant ali nosilec živilske dejavnosti) navedite ime in polni naslov osebe, ki je odgovorna za pošiljko med obravnavanjem na mestu prvega vnosa in ki pristojnim organom v imenu uvoznika predloži potrebne deklaracije.
Box I.6. Country from where consigned: indicate the country where the consignment was placed aboard the means of final transport for the journey to the Community.
Polje I.6 Država, iz katere se pošilja: navedite državo, v kateri je bila pošiljka poslana v Skupnost s končnim prevoznim sredstvom.
Box I.7. Importer: indicate name and full address.
Polje I.7 Uvoznik: navedite ime in polni naslov.
Box I.8. Place of destination: indicate delivery address in the Community.
Polje I.8 Namembni kraj: navedite naslov dostave v Skupnosti.
Box I.9. Arrival at the DPE (estimated date): give the estimated date on which the consignment is expected to arrive at the first point of introduction.
Polje I.9 Prispetje na določeno vstopno točko (načrtovani datum): navedite načrtovani datum prispetja pošiljke na mesto prvega vnosa.
Box I.10. Documents: indicate the date of issue and the number of official documents accompanying the consignment, as appropriate.
Polje I.10 Dokumenti: ustrezno navedite datum izdaje in število uradnih dokumentov, ki so priloženi pošiljki.
Box I.12. Description of the commodity: provide a detailed description of the commodity using the terminology in Article 1.
Polje I.12 Opis blaga: podrobno opišite blago z uporabo terminologije iz člena 1.
Box I.13. Commodity code (HS code): use the Harmonised System of the World Customs Organisation.
Polje I.13 Oznaka blaga (oznaka HS): uporabite harmonizirani sistem Svetovne carinske organizacije.
Box I.15. Number of packages: specify the number of packages in the consignment.
Polje I.15 Število paketov: navedite število paketov v pošiljki.
Box I.16. Temperature: tick the appropriate mode of transport/storage temperature.
Polje I.16 Temperatura: označite ustrezno temperaturo prevoza/skladiščenja.
Box I.17. Type of packaging: identify the type of packaging of products.
Polje I.17 Vrsta pakiranja: navedite vrsto pakiranja izdelkov.
Box I.18. Commodity intended for: tick the appropriate box depending on whether the commodity is destined for human consumption without prior sorting or other physical treatment (in this case tick ‘human consumption’) or is intended for human consumption after such treatment (tick ‘further process’ in this case), or is intended for use as ‘feedingstuff’ (in this case tick ‘feedingstuffs’).
Polje I.18 Blago, namenjeno za: označite ustrezno polje, odvisno od tega, ali je blago namenjeno za prehrano ljudi brez predhodnega razvrščanja ali drugačne mehanske obdelave (v tem primeru označite „prehrano ljudi“), za prehrano ljudi po takšni obdelavi (v tem primeru označite „dodatno obdelavo“) ali za „krmo“ (v tem primeru označite „krmo“).
Box I.19. Seal number and container number: give all seal and container identification numbers where relevant.
Polje I.19 Številki zalivke in zabojnika: po potrebi navedite vse identifikacijske številke zalivk in zabojnikov.
Box I.20. For transfer to Control Point: in case the consignment is intended for import (cf. Box I.22), tick the box and identify the designated point of import.
Polje I.20 Za prevoz do kontrolne točke: če je pošiljka namenjena za uvoz (prim. polje I.22), označite polje in navedite pooblaščeno uvozno mesto.
Box I.21. Not applicable.
Polje I.21 Se ne uporablja.
Box I.22. For import: tick the box in case the consignment is intended for import.
Polje I.22 Za uvoz: označite polje, če je pošiljka namenjena za uvoz.
Box I.23. Not applicable.
Polje I.23 Se ne uporablja.
Box I.24. Means of transport to Control Point: tick the appropriate means of transport used for transfer to the designated point of import.
Polje I.24 Prevozno sredstvo do kontrolne točke: označite ustrezno prevozno sredstvo, uporabljeno za prevoz do pooblaščenega uvoznega mesta.
Box II.1. CED Reference number: use the same CED reference number as in Box I.2.
Polje II.1 Referenčna številka enotnega vstopnega dokumenta: uporabite isto referenčno številko enotnega vstopnega dokumenta kot v polju I.2.
Box II.2. Customs Document Reference: for use by customs services if necessary.
Polje II.2 Referenčna številka carinske listine: po potrebi uporabijo carinske službe.
Box II.3. Documentary Check: to be completed for all consignments.
Polje II.3 Preverjanje dokumentov: izpolni se za vse pošiljke.
Box II.4. Consignments selected for physical checks: not applicable in the framework of this Regulation.
Polje II.4 Pošiljke, izbrane za fizične preglede: se ne uporablja v okviru te uredbe.
Box II.5. ACCEPTABLE for transfer: in case the consignment is acceptable for transfer to a designated point of import following a satisfactory documentary check, the competent authority at the first point of introduction shall tick the box and indicate to which designated point of import the consignment shall be transferred for a possible physical check (following information given in Box I.20).
Polje II.5 SPREJEMLJIVO za prevoz: če je pošiljka po uspešno prestanem preverjanju dokumentov sprejemljiva za prevoz do pooblaščenega uvoznega mesta, pristojni organ na mestu prvega vnosa označi polje in navede, do katerega pooblaščenega uvoznega mesta se pošiljka dostavi za morebiten fizični pregled (glede na informacije v polju I.20).
Box II.6. NOT ACCEPTABLE: in case the consignment is not acceptable for transfer to a designated point of import due to the unsatisfactory outcome of the documentary checks, the competent authority at the first point of introduction shall tick the box and indicate clearly the action to be carried out in case of rejection of the consignment.
Polje II.6 NESPREJEMLJIVO: če pošiljka ni sprejemljiva za prevoz do pooblaščenega uvoznega mesta zaradi nezadovoljivih rezultatov preverjanja dokumentov, pristojni organ na mestu prvega vnosa označi polje in jasno navede ukrep, ki se izvede v primeru zavrnitve pošiljke.
Box II.7. Details of Controlled Destinations (II.6): indicate as appropriate approval number and address (or ship’s name and port) for all destinations where further control of the consignment is required, for example for Box II.6, ‘Re-dispatching’, ‘Destruction’, ‘Transformation’ or ‘Use for other purpose’.
Polje II.7 Podatki o namembnih krajih pod nadzorom (II.6): navedite ustrezno številko dovoljenja in naslov (ali ime ladje in pristanišče) za vse namembne kraje, v katerih je treba izvesti dodatne preglede pošiljke, na primer če je v polju II.6. označeno, da je treba pošiljko „poslati nazaj“, „uničiti“, „spremeniti“ ali „uporabiti za drug namen“.
Box II.8. Full identification of DPE and official stamp: indicate here the full identification of the first point of introduction and the official stamp of the competent authority at this point.
Polje II.8 Popolna identifikacija določene vstopne točke in uradni žig: navedite popolno identifikacijo mesta prvega vnosa in odtisnite uradni žig pristojnega organa na tem mestu.
Box II.9. Official inspector: signature of the official responsible of the competent authority at the first point of introduction.
Polje II.9 Uradni inšpektor: podpis odgovornega uradnika pristojnega organa na mestu prvega vnosa.
Box II.10. Not applicable.
Polje II.10 Se ne uporablja.
Box II.11. Identity Check: tick the boxes to indicate whether the identity checks have been performed and with which results.
Polje II.11 Preverjanje identitete: ustrezno označite polja in navedite, ali so bila opravljena preverjanja identitet in kakšni so bili rezultati teh preverjanj.
Box II.12. Physical Check: indicate here the results of the physical checks.
Polje II.12 Fizični pregled: navedite rezultate fizičnih pregledov.
Box II.13. Laboratory tests: tick the box to indicate whether the consignment has been selected for sampling and analysis.
Polje II.13 Laboratorijski testi: označite polje in navedite, ali je bila pošiljka izbrana za vzorčenje in analize.
Box II.14. ACCEPTABLE for release for free circulation: tick the box in case the consignment is to be released for free circulation within the Community.
Polje II.14 SPREJEMLJIVO za sprostitev v prosti pretok: označite polje, če bo pošiljka sproščena v prosti pretok znotraj Skupnosti.
Box II.15. Not applicable.
Polje II.15 Se ne uporablja.
Box II.16. NOT ACCEPTABLE: tick the box in case of rejection of the consignment due to the unsatisfactory outcome of the identity or physical checks.
Polje II.16 NESPREJEMLJIVO: označite polje v primeru zavrnitve pošiljke zaradi nezadovoljivih rezultatov preverjanj identitet ali fizičnih pregledov.
Box II.17. Reasons for refusal: tick the appropriate box.
Polje II.17 Razlogi za zavrnitev: označite ustrezno polje.