natgillin/translations-raw huggingface dataset:
Red wine or white quality wine made exclusively from grapes from classical wine grape varieties typical of the region; the must used in production has a natural minimum alcoholic strength which is at least 1 % by volume higher than the natural minimum alcoholic strength prescribed for the wine-growing zone in which the grapes have been harvested; total alcoholic strength at least 11,5 % by volume; residual sugar content not exceeding 15 g/l and not exceeding twice the total acidity content; indication of a single wine grape variety, indication of vintage, but no indication of taste.
Rdeče vino ali kakovostno belo vino, izdelano izključno iz grozdja klasičnih sort vinske trte, značilnih za regijo; najmanjši naravni volumenski delež alkohola v moštu, ki se uporablja pri pridelavi, je najmanj 1 % večji od najmanjšega naravnega deleža alkohola, predpisanega za vinorodno cono, v kateri je bilo grozdje potrgano; skupni volumenski delež alkohola je najmanj 11,5 %; vsebnost ostanka sladkorja ne presega 15 g/l in ne presega dvakratne skupne vsebnosti kisline; navedba posamezne sorte vinske trte, navedba letnika, vendar brez navedbe okusa.
Statement of origin for quality and top-quality wine of the type of wine rosé wine from the Blauer Spätburgunder wine grape variety from the Tuniberg area.
Navedba porekla za kakovostno in vrhunsko vino vrste vina rosé iz sorte vinske trte Blauer Spätburgunder iz območja Tuniberg.
Partly-fermented grape must from Germany with geographical indication or other EU States; geographical indications borrowing from ‘vin de pays’ wine-growing zone; ‘Federweißer’: in the most common designation for partly-fermented grape must in view of regional diversity of designations.
Delno fermentiran grozdni mošt iz Nemčije z geografsko označbo ali iz ostalih držav EU; geografske označbe prevzete iz vinorodne cone „vin de pays“; „Federweißer“: je najpogostejša označba za delno fermentiran grozdni mošt z vidika regionalne raznolikosti označb.
White wine with geographical indication from the Rhine wine-growing zone and a residual sugar content in the ‘medium-sweet’ range; history of the term: Hock is traditionally the Anglo-American designation for Rhine wine, and can be traced back to the place name ‘Hochheim’ (on the Main, Rheingau wine-growing zone).
Belo vino z geografsko označbo iz vinorodne cone Rhine z vsebnostjo ostanka sladkorja v obsegu „srednje sladko“; zgodovina izraza: Hock je tradicionalna angloameriška označba za vino Rhine in izvira iz kraja z imenom „Hochheim“ (v vinorodni coni Main, Rheingau).
Traditional name of a white German quality wine, which consists of at least 70 per cent of a blend of Riesling, Silvaner, Müller-Thurgau or Kerner from the region Nahe, Rheingau, Rheinhessen or Pfalz.
Tradicionalno ime kakovostnega belega nemškega vina, ki vsebuje najmanj 70 odstotkov mešanice vin Riesling, Silvaner, Müller-Thurgau ali Kerner iz regij Nahe, Rheingau, Rheinhessen ali Pfalz.
White quality wine, exclusively produced from grapes of the wine grape variety Riesling, the must used for production has shown a natural alcoholic strength which is at least 1,5 % by volume higher than the natural minimum alcoholic strength prescribed for the specified wine-growing zone or the part of it in which the grapes have been harvested, and which has achieved a quality number of at least 3,0 in the quality test.
Kakovostno belo vino, pridelano izključno iz grozdja sorte Riesling, naravni volumenski delež alkohola v moštu, uporabljenem za pridelavo, je najmanj 1,5 % višji od najmanjšega naravnega deleža alkohola, predpisanega za posamezno vinorodno cono ali njen del, kjer je bilo grozdje potrgano, in je na preskusu kakovosti doseglo številko kakovosti najmanj 3,0.
Wine from the specified wine-growing zone Württemberg; quality wine pale to bright red in colour, produced by blending (mixing) white wine grapes, also crushed, with red wine grapes, also crushed.
Vino iz opredeljene vinorodne cone Württemberg; kakovostno vino bledo do svetlo rdeče barve, pridelano s tipiziranjem (mešanjem) belega grozdja, tudi zdrozganega, z rdečim grozdjem, tudi zdrozganim.
‘Schillersekt b.A.’ or ‘Schillerperlwein b.A.’ permissible if Schillerwein is the basic wine.
„Schillersekt b.A.“ ali „Schillerperlwein b.A.“ je dovoljeno, če je Schillerwein osnovno vino.
Quality wine produced in a specified wine-growing zone or Prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the Weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation ‘Weißherbst’.
Kakovostno vino, pridelano v opredeljeni vinorodni coni, ali Prädikatswein (vino s posebnimi lastnostmi), ki je pridelano iz ene sorte rdečega grozdja in iz najmanj 95 odstotkov grozdnega mošta; v zvezi z označbo Weißherbst mora biti navedena sorta grozdja v enaki vrsti pisave, velikosti in barvi; lahko se uporablja tudi za domače kakovostno peneče vino, pridelano iz vina, ki ima lahko označbo „Weißherbst“.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Agrepavlis’ and the wine making is carried out within this holding.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot „Agrepavlis“, in pridelava vina poteka na tem posestvu.
Wines produced exclusively from grapes harvested in vineyards exploited by a holding, and the wine making is carried out within this holding.
Vina, pridelana izključno iz grozdja, potrganega v vinogradih na posestvu, in pridelava vina poteka na tem posestvu.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘archontiko’ and the wine making is made within this holding.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot „archontiko“, in pridelava vina poteka na tem posestvu.
Wines aging under controlled conditions.
Vina, ki se starajo pod nadzorovanimi pogoji.
Wines produced exclusively from grapes of selected vineyards, with special low yields per ha.
Vina, pridelana izključno iz grozdja izbranih vinogradov, s posebej nizkimi hektarskimi donosi.
Selected wines aging for a specific time, under controlled conditions.
Izbrana vina, ki se določeno obdobje starajo pod nadzorovanimi pogoji.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building or ruins of historical Castle and the wine making is carried out in this holding.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt ali ruševine zgodovinskega gradu, in pridelava vina poteka na tem posestvu.
Wines produced from grapes harvested in vineyards exploited by a holding, which is located within the relevant viticultural protected area.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, ki se nahaja v ustreznem zaščitenem pridelovalnem območju.
Wines produced from grapes left in the sun or shade for partial dehydration.
Vina, pridelana iz grozdja, delno posušenega na soncu ali v senci.
Wines produced from grapes harvested in vineyards exploited by a holding, which is located outside the monastery's area where the holding belongs.
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, ki se nahaja izven območja samostana, kateremu pripada posestvo.
Wines produced from grapes harvested in vineyards that belong to a monastery.
Vina, pridelana iz grozdja, potrganega v vinogradih, ki pripadajo samostanu.
Sweet wines used for the Holy Communion
Sladka vina, ki se uporabljajo za svet obhajilo.
Wines of ‘Santorini’ PDO produced exclusively in the islands ‘Thira’ and ‘Thiresia’, aging in barrels for at least three months
Vina z ZOP „Santorini“, pridelana izključno na otokih „Thira“ in „Thiresia“, ki se starajo v sodih najmanj tri mesece.
Wines produced from grapes harvested in vineyards exploited by a holding, located in an altitude over 500 m
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, ki se nahaja na nadmorski višini več kot 500 m.
Wines produced exclusively from grapes grown in vineyards located in an altitude over 500 m
Vina, pridelana izključno iz grozdja, gojenega v vinogradih, ki se nahajajo na nadmorski višini več kot 500 m.
Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Pyrgos’ and the wine making is carried out within this holding
Vina, pridelana iz grozdja, potrganega v vinogradih na posestvu, kjer se nahaja objekt, označen kot „Pyrgos“, in pridelava vina poteka na tem posestvu.
Selected wines aging for a particular time, under controlled conditions
Izbrana vina, ki se določeno obdobje starajo pod nadzorovanimi pogoji.
Selected liqueur wines aging for a particular time, under controlled conditions
Izbrana likerska vina, ki se določeno obdobje starajo pod nadzorovanimi pogoji.
Wine of traditional designation produced from grapes harvested in vineyards of the island of Zakynthos where also the wine making takes place
Vino s tradicionalno oznako, pridelano iz grozdja, potrganega v vinogradih otoka Zakynthos, kjer poteka tudi pridelava vina.
Wine of ‘Santorini’ PDO produced in the complex of Santo Erini-Santorini of the islands of ‘Thira’ and ‘Thirasia’ from grapes left in the sun.
Vino z ZOP „Santorini“, pridelano v kompleksu Santo Erini-Santorini na otokih „Thira“ in „Thirasia“ iz grozdja, sušenega na soncu.
Liqueur wine (Vino generoso) of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’ dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16-22o.
Likersko vino (Vino generoso) iz suhega vina z ZOP „Jerez-Xérès-Sherry“, „Manzanilla-Sanlúcar de Barrameda“, „Montilla-Moriles“, ostre arome, prazno, prijetnega in polnega okusa, v barvi jantarja ali zlata, s pridobljenim deležem alkohola 16–22o.
Aged during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi „criaderas y soleras“ v hrastovih posodah s prostornino največ 1000 l.
Wines aged for a minimum period of twenty-four months in total, in wood container of oak of maximum capacity of 600 l or in bottle.
Vina, starana najmanj 24 mesecev v hrastovih posodah s prostornino 600 l ali v steklenici.
Liqueur wine of ‘Malaga’ PDO aged between three to five years.
Likersko vino z ZOP „Malaga“, starano od tri do pet let.
Wine of ‘Chacolí de Bizkaia-Bizkaiko Txakolina’, ‘Chacolí de Getaria-Getariako Txakolina’ and ‘Chacolí de Álava-Arabako Txakolina’ PDO elaborated fundamentally with the varieties Ondarrabi Zuri and Ondarrabi Beltza.
Vino z ZOP „Chacolí de Bizkaia-Bizkaiko Txakolina“, „Chacolí de Getaria-Getariako Txakolina“ in „Chacolí de Álava-Arabako Txakolina“, v osnovi izdelano iz sort Ondarrabi Zuri in Ondarrabi Beltza.
Wine with an acquired alcoholic strength minimum of 9,5 % vol (11 % vol. for the white fermented in barrel), maximum of 0,8 mg/l of volatile acidity and maximum of 180 mg/l of total sulphurs (140 mg/l for the red ones)
Vino s pridobljenim deležem alkohola najmanj 9,5 vol. % (11 vol. % za belo vino, fermentirano v sodu), največ 0,8 mg/l hlapne kisline in največ 180 mg/l žveplovega dioksida (140 mg/l za rdeča vina).
Wines with more than 45 g/l of sweeten residual.
Vina z vsebnostjo ostanka sladkorja več kot 45 g/l.
Liqueur wine of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’, ‘Málaga’ and ‘Condado de Huelva’ with at least 60 g/l of reducing matters of color of amber to mahogany.
Likersko vino z ZOP „Jerez-Xérès-Sherry“, „Manzanilla-Sanlúcar de Barrameda“, „Montilla-Moriles“, „Málaga“ in „Condado de Huelva“ z vsebnostjo sladkorja najmanj 60 g/l, rumeno do rdečkasto rjave barve.
Aged during at least two years, by the system of ‘criaderas y soleras’ or by the one of ‘añadas’, in oak container.
Starano najmanj dve leti po metodi „criaderas y soleras“ ali z metodo „añadas“ v hrastovih posodah.
Liqueur wine of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’, ‘Málaga’ and ‘Condado de Huelva’ which are aged by the system of ‘criaderas y soleras’, that is traditional in its zone
Likersko vino z ZOP „Jerez-Xérès-Sherry“, „Manzanilla-Sanlúcar de Barrameda“, „Montilla-Moriles“, „Málaga“ in „Condado de Huelva“, starano po metodi „criaderas y soleras“, ki je tradicionalna na tem območju.
Liqueur wine of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’, ‘Málaga’ and ‘Condado de Huelva’, that uses scales of generally placed boots of oak superposed, and called ‘criaderas’, in which the wine of the year gets up on the superior scale of the system and is crossing the different scales or ‘criaderas’ by partial and successive transferences, in the course of a long period, until reaching the last scale or ‘solera’, where it concludes the aging process.
Likersko vino z ZOP „Jerez-Xérès-Sherry“, „Manzanilla-Sanlúcar de Barrameda“, „Montilla-Moriles“, „Málaga“ in „Condado de Huelva“, pridelano z uporabo hrastovih sodov, zloženih en vrh drugega v nivoje, imenovane „criaderas“, pri čemer je vino zadnjega letnika na najvišjem nivoju sistema, nato pa v daljšem obdobju z delnim in zaporednim prehajanjem preide vse nivoje oziroma „criaderas“, dokler ne doseže zadnjega nivoja, imenovanega „solera“, kjer se proces staranja zaključi.
Wines other than sparkling, semi-sparkling and liqueur wines, that fulfil the following conditions:
Vina, ki ne sodijo med peneča vina, biser vina ali likerska vina in izpolnjujejo naslednje pogoje:
red wines must have a minimum period of ageing of 24 months, of which they must remain al least 6 months in oak barrels of maximum capacity of 330 l.
za rdeča vina je predpisano obdobje staranja najmanj 24 mesecev, od tega najmanj 6 mesecev v hrastovih sodih z največjo prostornino 330 l.
white and rosé wines must have a minimum period of ageing of 18 months, of which they must remain at least 6 months in oak barrels of the same maximum capacity.
za bela in rosé vina je predpisano obdobje staranja najmanj 18 mesecev, od tega najmanj 6 mesecev v hrastovih sodih z enako največjo prostornino.
Liqueur Wines of ‘Rueda’ and ‘Malaga’ PDO with aging process.
Likerska vina z ZOP „Rueda“ in „Malaga“ s procesom staranja.
Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ PDO with the following qualities: straw-coloured, dry, slightly bitter, slight and fragant to the palate.
Likersko vino (vino generoso) z ZOP „Jerez-Xérès-Sherry“ in „Manzanilla Sanlúcar de Barrameda“, „Montilla Moriles“ z naslednjimi lastnostmi: slamnate barve, suho, rahlo trpko, nežnega in prijetnega okusa.
Aged in ‘flor’ during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Starano pod slojem „flor“ najmanj dve leti po metodi „criaderas y soleras“ v hrastovih posodah z največjo prostornino 1000 l.
Wine of ‘Alicante’ PDO, elaborated with grapes of the Monastrell variety, sobremature in stock and with exceptional conditions of quality and health.
Vino z ZOP „Alicante“, izdelano iz bolj zrelega grozdja sorte Monastrell z izjemnim zdravstvenim in kakovostnim stanjem.
In the fermentation native leavenings are used solely and the acquired alcoholic strength (minimum of 16 % vol) shall be, in his totality, natural.
Med fermentacijo se uporablja izključno v domovini pridelan kvas, pridobljeni delež alkohola (najmanj 16 vol. %) pa je v celoti naraven.
Aged at least ten years in oak containers.
Starano v hrastovih posodah najmanj deset let.
Wines other than sparkling, semi-sparkling and liqueur that fulfil the following conditions:
Vina, ki ne sodijo med peneča vina, biser vina ali likerska vina in izpolnjujejo naslednje pogoje:
red wines must have a minimum period of ageing of 60 months, of which they shall remain al least 18 months in oak barrels of maximum capacity of 330 l, and in bottle the rest of this period.
za rdeča vina je predpisano obdobje staranja najmanj 60 mesecev, od tega najmanj 18 mesecev v hrastovih sodih z največjo prostornino 330 l in preostali čas v steklenici.
white and rosé wines must have a minimum period of ageing of 48 months, of which they shall remain at least 6 in oak barrels of the same maximum capacity and in bottle the rest of this period.
za bela in rosé vina je predpisano obdobje staranja najmanj 48 mesecev, od tega najmanj 6 mesecev v hrastovih sodih z enako največjo prostornino in preostali čas v steklenici.
The minimum period of ageing for sparkling wines of ‘Cava’ PDO, is 30 months, from ‘tiraje’ to ‘degüelle’.
Najkrajše obdobje staranja za peneča vina z ZOP „Cava“ je 30 mesecev – od „tiraje“ do „degüelle“.
Sweet wine of ‘Málaga’ PDO in whose elaboration the must leaks after treading of grapes without mechanical pressure.
Sladko vino z ZOP „Málaga“, pri izdelavi katerega mošt po drozganju grodja brez mehaničnega pritiska odteka.
Its ageing must be done during, at least two years, by the system of ‘criaderas y soleras’ or by the one of vintage years, in oak container of maximum capacity of 1000 l.
Starati se mora najmanj dve leti po metodi „criaderas y soleras“ ali po eni od metod letnikov trgatve v hrastovi posodi z največjo prostornino 1000 l.
Wines aged during a minimum period of eighteen months in total, in oak barrels of maximum capacity of 600 l or in bottle.
Vina, starana v skupnem obdobju najmanj 18 mesecev v hrastovih sodih z največjo prostornino 600 l ali v steklenici.
Liqueur wines of ‘Málaga’ PDO aged between two and three years.
Likerska vina z ZOP „Málaga“, starana dve leti do tri leta.
Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 16 and 22o.
Likersko vino (vino generoso) z ZOP „Jerez-Xérès-Sherry“ in „Manzanilla Sanlúcar de Barrameda“, „Montilla Moriles“ z naslednjimi lastnostmi: bogato, polno in blago, aromatično, energetsko, suho ali nekoliko sladko vino, v barvi, podobni mahagonovcu, s pridobljenim deležem alkohola med 16 in 22o.
It has been aged during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi „criaderas y soleras“ v hrastovi posodi z največjo prostornino 1000 l.
Sweet or semisweet wines of ‘Málaga’ PDO aged at least two years, by the system of ‘criaderas y soleras’ or by the one of ‘añadas’, in oak container of maximum capacity of 1000 l.
Sladka ali polsladka vina z ZOP „Málaga“, starana najmanj dve leti po metodi „criaderas y soleras“ali metodi „añadas“ v hrastovi posodi z največjo prostornino 1000 l.
Liqueur wine (vino generoso) of ‘Condado de Huelva’ aged more than three years by biological aging process, with an acquired alcoholic strength of 15-17 % vol.
Likersko vino (vino generoso) z ZOP „Condado de Huelva“, starano več kot tri leta po biološkem procesu staranja, s pridobljenim deležem alkohola od 15 do 17 vol. %.
Liqueur wine of ‘Rueda’ PDO aged at least four years, with the three last years in oak.
Likersko vino z ZOP „Rueda“, starano najmanj štiri leta, od tega zadnja tri leta v hrastovih sodih.
Wine of ‘Málaga’ PDO from Pedro Ximenez and/or Moscatel varieties, without addition of ‘arrope’ (boiled must), withouth aging process.
Vino z ZOP „Málaga“ iz sort Pedro Ximenez in/ali Moscatel brez dodatka „arrope“ (prekuhan mošt) in brez procesa staranja.
Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ whose organoleptic characteristics consists of the aroma of an amontillado and palate and colour similar to those of an oloroso, and with an acquired alcoholic strength between 16 and 22 percent.
Likersko vino (vino generoso) z ZOP „Jerez-Xérès-Sherry“, „Manzanilla Sanlúcar de Barrameda“ in „Montilla Moriles“, katerega organoleptične lastnosti zajemajo aromo amontillada ter okus in barvo, ki sta podobna vinu oloroso, s pridobljenoim deležem alkohola od 16 do 22 odstotkov.
Aged in two phases: the first biological, under a film of ‘flor’, and the second oxidative.
Starano v dveh fazah: prva je biološka – pod slojem „flor“, druga pa oksidacijska.
Wine of ‘Valencia’ PDO harvested in the ten first days of the harvesting period and bottled inside of the thirty following days to finalise the same one, being obligatory to indicate in the label the harvest.
Vino z ZOP „Valencia“, potrgano v prvih desetih dneh obdobja trgatve in ustekleničeno v roku naslednjih 30 dni za dokončanje pridelave, pri čemer je obvezna navedba obdobja trgatve na etiketi.
Wines that have followed a process of aging noticeably rusted, with abrupt changes of temperature in presence of air, or in wood package or crystal packages.
Vina, ki so v procesu staranja opazno oksidirala zaradi nenadne spremembe v temperaturi ob prisotnosti zraka ali v leseni ali kristalni embalaži.
Liqueur wine (vino generoso) of ‘Montilla Moriles’ with possesses similar characteristics to ‘Oloroso’ wines but with less taste and aroma.
Likersko vino (vino generoso) z ZOP „Montilla Moriles“ z lastnostmi, podobnimi lastnostim vin „Oloroso“, vendar z manj okusa in vonja.
Aged during at least two years, by the system of ‘criaderas y soleras’, in oak container of maximum capacity of 1000 l
Starano najmanj dve leti po metodi „criaderas y soleras“ v hrastovi posodi z največjo prostornino 1000 l.
red wines must have a minimum period of ageing of 36 months, of which they shall remain al least 12 months in oak barrels of maximum capacity of 330 l, and in bottle for the rest of this period.
za rdeča vina je predpisano obdobje staranja najmanj 36 mesecev, od tega najmanj 12 mesecev v hrastovih sodih z največjo prostornino 330 l in preostali čas v steklenici.
white and rosé wines must have a minimum period of ageing of 24 months, of which they shall remain at least six in oak barrels of the same maximum capacity and in bottle for the rest of this period.
za bela in rosé vina je predpisano obdobje staranja najmanj 24 mesecev, od tega najmanj šest mesecev v hrastovih sodih z enako največjo prostornino in preostali čas v steklenici.
White wines of ‘Vinos de Madrid’ that, as a consequence of their special elaboration, contain carbon dioxide gas preceding of the own fermentation of musts with their ‘madres’ (stripped and squeezed grape)
Bela vina „Vinos de Madrid“, ki zaradi posebne izdelave vsebujejo ogljikov dioksid pred lastno fermentacijo mošta z „madres“ (olupljen in stisnjen grozd).
Liqueur wine of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’, ‘Málaga’ and ‘Condado de Huelva’ aged by the system of ‘criaderas y soleras’.
Likersko vino z ZOP „Jerez-Xérès-Sherry“, „Manzanilla-Sanlúcar de Barrameda“, „Montilla-Moriles“, „Málaga“ in „Condado de Huelva“, starano po metodi „criaderas y soleras“.
Wines obtained with at least 85 % of preferred varieties of the respective demarcated areas.
Vina, pridobljena iz najmanj 85 % zaželenih sort iz ustreznih opredeljenih območij.
Liqueur wine of ‘Málaga’ PDO aged more than five years.
Likerska vina z ZOP „Málaga“, starana več kot pet let.
Wine of ‘Málaga’ PDO, that comes from a very incomplete fermentation, because before it begins the must is added with a 7 % of wine alcohol.
Vino z ZOP „Málaga“, ki izhaja iz zelo nepopolne fermentacije, ker je pred začetkom dodan mošt s 7 % vinskega alkohola.
Thus the fermentation is very slow and it becomes paralyzed when the alcohol wealth is of 15-16o, being left about a 160-200 g/l of sugars without fermentation.
Zato je fermentacija zelo počasna in se ustavi, ko je vsebnost alkohola od 15 do 16o, pri čemer ostane 160 do 200 g/l nefermentiranega sladkorja.
Aged during at least two years, by the system of ‘criaderas y soleras’ or by the one of ‘añadas’, in oak container of maximum capacity of 1000 l.
Starano najmanj dve leti po metodi „criaderas y soleras“ ali metodi „añadas“ v hrastovi posodi z največjo prostornino 1000 l.