natgillin/translations-raw huggingface dataset:
‘modified atmosphere packaged food’ means food that was packaged and hermetically sealed after the removal of air from the package and the replacement of that air with a strictly controlled gaseous mixture of carbon dioxide, oxygen, and/or nitrogen.
„živila, pakirana v modificirani atmosferi“ pomenijo živila, ki so zapakirana in hermetično zatesnjena po odstranitvi zraka iz pakiranja ter njegovi nadomestitvi z natančno določeno mešanico plinov ogljikovega dioksida, kisika in/ali dušika;
‘vacuum packaged food’ means food that was packaged and hermetically sealed after the removal of the air from the package.
„vakuumsko pakirana živila“ pomenijo živila, ki so zapakirana in hermetično zatesnjena po odstranitvi zraka iz pakiranja;
‘smoked fish’ means fish cured by smoking.
„dimljene ribe“ pomenijo ribe, zorene z dimljenjem;
‘gravad fish’ means fish that has been cured in salt and sugar without thermal treatment.
„marinirane ribe“ pomenijo ribe, obdelane v soli in sladkorju brez toplotne obdelave;
‘ripened cheeses’ means cheeses which are not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question.
„zoreni siri“ pomenijo sire, ki niso pripravljeni za uživanje v kratkem času po izdelavi, ampak jih je treba hraniti toliko časa na takšni temperaturi in pod takšnimi drugimi pogoji, da pride do potrebnih biokemičnih in fizičnih sprememb, značilnih za to vrsto sira;
‘soft cheeses’ means cheeses that have a percentage moisture, on a fat-free basis, higher than 67 %.
„mehki siri“ pomenijo sire, ki imajo odstotek vlage v nemaščobni snovi večji od 67 %;
‘semi-soft cheeses’ means cheeses that have a texture which is only slighter harder than the soft cheese category.
„polmehki siri“ pomenijo sire, ki so po teksturi le malo trši od mehkih sirov.
These cheeses have a percentage moisture, on a fat-free basis, ranging from 62 to 67 %.
Ti siri imajo odstotek vlage v nemaščobni snovi od 62 do 67 %.
Semi-soft cheeses are characterized by their firm but elastic feel.
Polmehki siri so na otip čvrsti, vendar elastični.
‘mould ripened cheeses’ means cheeses in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.
„zoreni siri s plesnijo“ pomenijo sire, pri katerih je zorenje doseženo predvsem z razvojem značilne rasti plesni v notranjosti in/ali na površini sira;
‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonized with desired cultures of microorganisms, for instance Penicillium candidum or Brevibacterium linens.
„siri, zoreni pod plastjo skorje“ pomenijo sire, pri katerih je med zorenjem ali po njem skorja obdelana ali naravno kolonizirana z želenimi kulturami mikroorganizmov, na primer Penicillium candidum ali Brevibacterium linens.
The resulting layer or smear forms a part of the rind.
Plast, ki nastane, tvori del skorje;
‘brine matured cheeses’ means cheeses matured and stored in brine until they are sold or packed.
„siri, zoreni v razsolu“ pomenijo sire, ki se do prodaje ali pakiranja starajo in hranijo v solnici;
‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.
„sveži siri“ pomenijo sirnini podobne sire, ki ne zorijo, na primer skuto, mocarelo in rikoto.
Fresh cheeses are not included in this coordinated monitoring programme.
Sveži siri niso vključeni v ta usklajeni program spremljanja.
Sampling, analyses and recording of data by the Member States
Vzorčenje, analize in evidentiranje podatkov držav članic
National reference laboratories for Listeria monocytogenes shall perform the Listeria monocytogenes, pH and water activity analyses.
Nacionalni referenčni laboratoriji za bakterijo Listeria monocytogenes izvajajo analize na bakterijo Listeria monocytogenes, pH in aktivnost vode.
The competent authority may designate other laboratories than the national reference laboratories which are accredited for and involved in official controls of Listeria monocytogenes to perform the Listeria monocytogenes, pH and water activity analyses.
Pristojni organ lahko za izvajanje analiz na bakterijo Listeria monocytogenes, pH in aktivnosti vode imenuje laboratorije, ki niso nacionalni referenčni laboratoriji, vendar so akreditirani in izvajajo uradni nadzor bakterije Listeria monocytogenes.
The sampling and analyses provided for in paragraphs 1, 2 and 3, as well as recording of all relevant data, shall be performed in accordance with the technical specifications set out in Annex I.
Vzorčenje in analize iz odstavkov 1, 2 in 3, kakor tudi evidentiranje vseh zadevnih podatkov, se izvajajo v skladu s tehničnimi specifikacijami iz Priloge I.
The number of samples to be taken per ready-to-eat food category in each Member State is set out in Annex II.
Število vzorcev, ki se odvzame za vsako kategorijo živil za neposredno uživanje v vsaki državi članici, je določeno v Prilogi II.
Collection, assessment, reporting and use of data at Union level
Zbiranje, ocena, poročanje in uporaba podatkov na ravni Unije
Member State shall collect and assess the results of the sampling and Listeria monocytogenes, pH and water activity analyses provided for in Article 4(1), (2) and (3) of this Decision.
Država članica zbere in oceni rezultate vzorčenja in analiz na bakterijo Listeria monocytogenes, pH in aktivnost vode iz člena 4(1), (2) in (3) tega sklepa.
Those results and their assessment, together with all relevant data, shall be included in a final report on the completion of the coordinated monitoring programme that shall be transmitted to the Commission before 31 May 2011.
Ti rezultati in njihova ocena, skupaj z vsemi zadevnimi podatki, se vključi v končno poročilo o zaključku usklajenega programa spremljanja, ki se posreduje Komisiji do 31. maja 2011.
The Commission shall establish by the 31 December 2009 the format of the Data Dictionary and data collection forms to be used in the drawing up of the report referred to in paragraph 1 by the competent authorities.
Komisija do 31. decembra 2009 določi obliko podatkovnega kataloga in obrazcev za zbiranje podatkov, ki jih pristojni organi uporabijo za pripravo poročila iz odstavka 1.
The Commission shall forward the final reports provided for in paragraph 1 to the European Food Safety Authority (EFSA), which shall examine them, develop predictive models for the compliance with the Listeria monocytogenes food safety criteria and for the microbial growth under various storage conditions and issue a Summary Report within six months.
Komisija končna poročila iz odstavka 1 posreduje Evropski agenciji za varnost hrane (EFSA), ki jih pregleda, pripravi vzorčne modele za napoved skladnosti z merili za varnost živil za bakterijo Listeria monocytogenes in mikrobiološko rast pod različnimi pogoji shranjevanja in v šestih mesecih izda zbirno poročilo.
Any use of the data submitted by the Member States for purposes other than the coordinated monitoring programme shall be subject to prior agreement of the Member States.
Za vsako uporabo podatkov, ki jih predložijo države članice, v druge namene kot za usklajeni program spremljanja, je potreben predhodni dogovor z državami članicami.
Data and results shall be made publicly available in a form that ensures confidentiality of the individual results.
Podatki in rezultati so javno dostopni v obliki, ki zagotavlja zaupnost posameznih rezultatov.
Conditions for granting a Union financial contribution
Pogoji za dodelitev finančnega prispevka Unije
A financial contribution from the Union of a total amount of 1555300 euros from budget line 17 04 02 towards the costs of the analyses provided for in Article 4(2) shall be granted to the Member States up to the maximum total amount for co-financing set out in Annex III.
Finančni prispevek Unije v skupnem znesku 1555300 EUR iz proračunske postavke 17 04 02 za stroške analiz iz člena 4(2) se državam članicam dodeli do najvišjega skupnega zneska za sofinanciranje iz Priloge III.
The financial contribution from the Union provided for in paragraph 1 shall be paid to the Member States provided that the coordinated monitoring programme is carried out in accordance with the relevant provisions of Union law, including rules on competition and on the award of public contracts, and subject to compliance with the following conditions:
Finančni prispevek Unije iz odstavka 1 se izplača državam članicam, če se usklajeni program spremljanja izvede v skladu z zadevnimi določbami zakonodaje Unije, vključno s pravili o konkurenci in oddaji javnih naročil, in ob izpolnjevanju naslednjih pogojev:
The final report on the completion of the coordinated monitoring programme must be submitted to the Commission before 31 May 2011; the report must contain:
končno poročilo o zaključku usklajenega programa spremljanja je treba Komisiji predložiti pred 31. majem 2011; poročilo mora vsebovati:
all the information set out in Part D of Annex I;
vse informacije in podatke iz dela D Priloge I;
supporting evidence for the costs incurred by the Member States for the analyses; that evidence must comprise at least the information set out in Annex IV.
dokazila o izdatkih za analize, ki so jih imele države članice; ta dokazila morajo zajemati vsaj informacije in podatke iz Priloge IV.
In the case of late submission of the final report referred to in paragraph 2 the financial contribution from the Union shall be reduced by 25 % on 1 July 2011, 50 % on 1 August 2011 and 100 % on 1 September 2011.
V primeru prepozne predložitve končnega poročila iz odstavka 2 se finančni prispevek Unije s 1. julijem 2011 zmanjša za 25 %, s 1. avgustom 2011 za 50 %, in s 1. septembrom 2011 za 100 %.
Maximum amounts to be reimbursed
Najvišji zneski povračila
The maximum amounts of the financial contribution from the Union towards the costs to be reimbursed to the Member States for each analysis shall not exceed the following:
Najvišji zneski finančnega prispevka Unije za povračilo stroškov državam članicam za vsako analizo ne presegajo:
EUR 60 for each analysis for the detection of Listeria monocytogenes;
60 EUR za vsako analizo za ugotavljanje prisotnosti bakterije Listeria monocytogenes;
EUR 60 for each analysis for the enumeration of Listeria monocytogenes;
60 EUR za vsako analizo za ugotavljanje števila bakterij Listeria monocytogenes;
EUR 15 for each pH analysis;
15 EUR za vsako analizo pH;
EUR 20 for each water activity (aw) analysis.
20 EUR za vsako analizo aktivnosti vode (aw).
Where a Member State’s expenditure is in a currency other than euro, the Member State concerned shall convert it into euro by applying the most recent exchange rate set by the European Central Bank prior to the first day of the month in which the application is submitted by the Member State.
Kadar so izdatki države članice izraženi v valuti, ki ni euro, zadevna država članica to valuto preračuna v eure, pri čemer uporabi zadnji menjalni tečaj, ki ga določi Evropska centralna banka pred prvim dnem v mesecu, v katerem zadevna država članica predloži vlogo.
OJ L 338, 22.12.2005, p. 1.
UL L 338, 22.12.2005, str 1.
The EFSA Journal (2009) 300, pp. 1-66.
The EFSA Journal (2009) 300, str. 1–66.
(referred to in Article 4(4))
(v skladu s členom 4(4))
SAMPLING FRAME
OKVIRNI POGOJI ZA VZORČENJE
The products to be sampled
Izdelki za vzorčenje
The following categories of ready-to-eat food shall be sampled at retail level:
Na maloprodajni ravni se vzorčijo naslednje kategorije živil za neposredno uživanje:
Packaged (not frozen) hot or cold smoked or gravad fish
Pakirane (nezamrznjene) hladno ali vroče dimljene ali marinirane ribe
Products belonging to this category must be vacuum packaged or modified atmosphere packaged.
Izdelki iz te kategorije morajo biti pakirani vakuumsko ali v modificirani atmosferi.
The fish may be sliced or not.
Ribe so lahko filetirane ali ne.
The package may contain a whole fish, or half or a part of a fish.
Pakirane so lahko cele ribe, polovice rib ali deli rib.
The skin of the fish may be present or absent.
Ribe so lahko v koži ali brez nje.
Soft or semi-soft cheeses, excluding fresh cheeses
Mehki ali polmehki siri, razen svežih sirov
This category shall include cheese made from raw, thermised or pasteurised milk of any animal species.
V to kategorijo spadajo siri, izdelani iz surovega, toplotno obdelanega ali pasteriziranega mleka katere koli živalske vrste.
The cheese can be ripened, smear-ripened, mould-ripened or brine-matured.
Sir je lahko zoren, zoren pod plastjo skorje, zoren s splesnijo ali zoren v razsolu.
The cheese may be packaged including wrapped in muslin, or may be unpackaged at retail but packaged at the point of sale for the consumer.
Sir je lahko pakiran, vključno v tanki ovojnini, ali nepakiran v maloprodaji, vendar pakiran na mestu prodaje potrošnikom.
Packaged heat-treated meat products
Pakirani toplotno obdelani mesni izdelki
Products belonging to this category must have undergone heat treatment and after that must have been handled and vacuum or modified atmosphere packaged.
Izdelki iz te kategorije morajo biti toplotno obdelani ter nato obdelani in pakirani vakuumsko ali v modificirani atmosferi.
Products belonging to this category cover both exposed meat products and meat products in a permeable skin that have been sliced or otherwise handled between heat treatment and packaging.
Med izdelke v tej kategoriji spadajo nepakirani mesni izdelki ter mesni izdelki v prepustni tanki ovojnini, ki so bili med toplotno obdelavo in pakiranjem narezani ali drugače obdelani.
Products may have been smoked after the heat treatment.
Po toplotni obdelavi so bili izdelki lahko tudi dimljeni.
This category includes in particular:
V to kategorijo spadajo zlasti:
Cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
hladni, kuhani mesni izdelki: mesni izdelki, ki značilno zajemajo cele anatomske kose ali večji del obdelanih anatomskih kosov (npr. kuhana narezana šunka in kuhan piščančji file);
sausages;
klobase;
pâtés.
paštete.
This category does not include:
V to kategorijo ne spadajo:
meat products dried after heat treatment, such as jerky products;
mesni izdelki, sušeni po toplotni obdelavi, kakor so zračno sušene mesne rezine;
meat products heat-treated in an impermeable package which are not handled thereafter;
mesni izdelki, toplotno obdelani v neprepustni embalaži, brez poznejše obdelave;
fermented meat products, including fermented sausages.
fermentirani mesni izdelki, vključno s fermentiranimi klobasami.
Sampling design
Model vzorčenja
A proportionate stratified sampling scheme is used for the coordinated monitoring programme whereby the samples are allocated to every Member State proportionally to the size of the human population in that Member State.
Za usklajeni program spremljanja se uporabi shema proporcionalnega stratificiranega vzorčenja, po kateri se vsaki državi članici dodeli število vzorcev, ki je sorazmerno s številom prebivalcev v tej državi članici.
Sampling plan
Načrt vzorčenja
Each Member State must have a sampling plan, based on a multistage cluster design:
Vsaka država članica mora pripraviti načrt vzorčenja na podlagi večstopenjskega vzorčenja po skupinah:
the first level is composed of the major cities/towns to be sampled;
prvo raven predstavljajo večja mesta za vzorčenje;
the second level is composed of the retail outlets to be sampled;
drugo raven predstavljajo maloprodajne prodajalne za vzorčenje;
the third level is composed of the different food products within the three ready-to-eat food categories to be sampled.
tretjo raven predstavljajo različni živilski izdelki znotraj vsake od treh kategorij živil za neposredno uživanje za vzorčenje.
The sampling plan must be drawn up by the competent authority and must include the following:
Načrt vzorčenja pripravi pristojni organ in mora zajemati:
the cities/towns included in the coordinated monitoring programme;
velemesta/mesta, vključena v usklajeni program spremljanja;
the types of retail outlets covered and the percentage of samples taken from each category;
vrste zajetih maloprodajnih prodajaln ter odstotek vzorcev, ki se odvzamejo po vsaki kategoriji;
the timing of the sampling throughout the year.
časovnico vzorčenja skozi vse leto.
Where relevant marketing data is available, the sampling plan must also include:
Kadar so na voljo zadevni podatki iz trženja, mora načrt vzorčenja zajemati tudi:
the types of products to be sampled within each of the three ready-to-eat food categories;
vrste izdelkov, ki se vzorčijo znotraj vsake od treh kategorij živil za neposredno uživanje;
the number of samples to be taken from each type of product referred to in (a).
število vzorcev, ki se odvzamejo od vsake vrste izdelkov iz (a).
Member States shall draw up a sampling plan following the rules described below and based on the best marketing data available.
Države članice pripravijo načrt vzorčenja po pravilih, opisanih v nadaljevanju, in na podlagi najboljših razpoložljivih podatkov iz trženja.
These marketing data, or assistance with how to obtain the information, may often be available from a national trade association.
Ti podatki iz trženja ali pomoč pri pridobivanju podatkov so pogosto na voljo pri nacionalnem trgovinskem združenju.
In the absence of marketing data, the best estimate of market shares shall be used to inform the sampling plan at a central level.
Če podatkov iz trženja ni, se za vnos podatkov v načrt vzorčenja na osrednji ravni uporabi najboljša ocena tržnih deležev.
In the absence of any reliable marketing information it may be necessary for competent authorities to devolve the selection of the type of product to sample within a category to the sampler in the field.
Če ni kakršnih koli zanesljivih podatkov iz trženja, je morda potrebno, da pristojni organ izbiro vrste izdelka za vzorčenje znotraj kategorije prepusti izvajalcu vzorčenja na terenu.
Selection of the retail outlet categories to be targeted
Izbira ciljanih kategorij maloprodajnih prodajaln
The competent authorities shall choose the retail outlets from which samples are to be taken.
Pristojni organi izberejo maloprodajne prodajalne, v katerih se bo izvajalo vzorčenje.
Typical types of retail outlets that shall be included for sampling are: supermarkets, small shops, speciality delis, and street markets (such as farmers’ or country markets).
Značilne vrste maloprodajnih prodajaln, ki se vključijo v vzorčenje, so: supermarketi, majhne prodajalne, specializirane delikatesne prodajalne in tržnice (kot so kmečke ali podeželske tržnice).
If the biggest category of outlets (for example supermarkets) supply at least 80 % of the market of a RTE category then samples only need to be taken from those outlets.
Če največja kategorija prodajaln (na primer supermarketov) oskrbuje vsaj 80 % trga kategorije živil za neposredno uživanje, je treba vzorčiti samo te prodajalne.
Where that is not the case, the second largest outlet category shall be added until at least 80 % of the market is covered.
V nasprotnem primeru se doda druga največja kategorija prodajaln, dokler ni pokritega vsaj 80 % trga.
When sampling is performed according to a sampling plan, the number of samples that shall be taken for each category of ready-to-eat food from each retail outlet type shall be proportionate to the market share of that outlet type within the targeted outlet types.
Pri izvajanju vzorčenja po načrtu vzorčenja je število vzorcev, odvzetih za vsako kategorijo živil za neposredno uživanje iz vsake vrste maloprodajnih prodajaln, sorazmerno tržnemu deležu zadevne vrste prodajaln znotraj ciljanih vrst prodajaln.
Selection of the cities or towns to be sampled
Izbira velemest ali mest za vzorčenje
The sampling shall take place in large cities/towns.
Vzorčenje poteka v velikih velemestih/mestih.
At least two large cities/towns in each Member State must be sampled.
Vzorčiti je treba vsaj dve veliki velemesti/mesti v vsaki državi članici.
The cities/towns in which sampling is performed must, taken together, cover at least 30 % of the human population in the Member State.
Velemesta/mesta, v katerih poteka vzorčenje, morajo skupaj zajeti vsaj 30 % prebivalcev države članice.
However, if the eight largest cities/towns are included in the plan, the human population coverage may be less than 30 %.
Če pa je v načrtu zajetih osem največjih velemest/mest, je pokritost prebivalcev lahko nižja od 30 %.
Selection of sample timing
Izbira časovnega razporeda vzorčenja
The contamination level of Listeria monocytogenes in ready-to-eat food may vary over the year.
Stopnja kontaminacije živil za neposredno uživanje z bakterijo Listeria monocytogenes se med letom lahko spreminja.
In order to ensure accurate results of the coordinated monitoring programme, its duration is divided in 12 periods of one month during which equal numbers of samples must be taken.
Za zagotovitev natančnih rezultatov usklajenega programa spremljanja je njegovo trajanje razdeljeno v 12 enomesečnih obdobij, v katerih je treba odvzeti enake količine vzorcev.
Selection of the ready-to-eat foods within the three main categories to be sampled
Izbira živil za neposredno uživanje znotraj treh glavnih kategorij vzorčenja
The ready-to-eat foods within the three ready-to-eat food categories to be sampled shall be selected based on the marketing data and detailed in the sampling plan.
Živila za neposredno uživanje znotraj treh kategorij živil za neposredno uživanje, ki se vzorčijo, se izberejo na podlagi podatkov iz trženja in podrobno opišejo v načrtu vzorčenja.
However, the diverse nature of products within a category may not permit estimation of market share with a high degree of reliability.
Zaradi raznolikosti izdelkov znotraj kategorije morda ne bo mogoče z visoko stopnjo zanesljivosti oceniti tržnega deleža.
In this case, the competent authorities may choose to instruct samplers to select cheeses for sampling based upon an estimated contribution to market share, according to the national sampling plan.
V takem primeru lahko pristojni organi dajo izvajalcem vzorčenja navodilo, naj sire za vzorčenje izbirajo na podlagi ocenjenega prispevka k tržnemu deležu, v skladu z nacionalnim načrtom vzorčenja.
Such sampling may be informed by turnover details provided by local retail management, or more roughly by prominence in the marketplace, e.g. what is displayed at the retail outlet.
Podatki za tako vzorčenje se lahko črpajo iz podatkov o prometu, ki jih predložijo uprave v lokalni maloprodaji, ali iz bolj splošnih podatkov o prevladujočem deležu na trgu, npr. glede na razstavljeno blago v posamezni maloprodajni prodajalni.
With such an approach competent authorities should provide some direction on approximate market share of major types of food within categories to best approach a sample representative of market e.g. raw/pasteurised milk cheeses.
S takim pristopom naj bi pristojni organi zagotovili nekatere usmeritve o približnem tržnem deležu pomembnejših vrst živil znotraj kategorij, da bi se kar najbolj približali vzorcu, reprezentativnemu za trg, npr. o sirih, pridobljenih iz surovega/pasteriziranega mleka.
SAMPLE COLLECTION AND TRANSPORT
ZBIRANJE VZORCEV IN PREVOZ
However, no more than five batches from each category should be sampled at the same visit.
Vendar pa se sme v okviru enega obiska vzorčiti največ po pet serij iz vsake kategorije.
Only packaged and intact (sealed) packages, packaged by the manufacturer, shall be collected for sampling.
Za vzorčenje se zbirajo samo zapakirana in nedotaknjena (zatesnjena) pakiranja, kakor jih je zapakiral proizvajalec.
However, in case of cheeses, products packaged at the retail outlet may also be collected for sampling.
V primeru sirov je za vzorčenje dovoljeno zbirati tudi izdelke, zapakirane v maloprodajni prodajalni.
The products collected for sampling must be labelled in order to make it possible to record information concerning the products.
Izdelki, zbrani za vzorčenje, morajo biti označeni z nalepko, da je mogoče evidentirati informacije in podatke o izdelkih.