natgillin/translations-raw huggingface dataset:
Karsten ex Farw./Lycopersicon esculentum Mill. to be supplied fresh to the consumer, tomatoes for industrial processing being excluded.
Karsten ex Farw./Lycopersicon esculentum Mill., ki ga je treba potrošniku dobaviti svežega, pri čemer je izključen paradižnik za industrijsko predelavo.
Tomatoes may be classified in four commercial types:
Paradižnik se lahko razvrsti v štiri komercialne tipe:
“round”,
‚okrogli‘,
“ribbed”,
‚rebrasti‘,
“oblong” or “elongated”,
‚izdolžen‘,
“cherry” tomatoes (including “cocktail” tomatoes).
‚češnjev‘ paradižnik (vključno s paradižnikom ‚koktajl‘).
The purpose of the standard is to define the quality requirements of tomatoes after preparation and packaging.
Namen standarda je opredeliti zahteve za kakovost paradižnika po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, tomatoes must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj mora biti paradižnik v vseh razredih:
In the case of trusses of tomatoes, the stalks must be fresh, healthly, clean, and free from all leaves and any visible foreign matter.
Če so paradižniki v grozdu, morajo biti peclji sveži, zdravi, čisti in brez vseh listov ter kakršne koli vidne tuje snovi.
Tomatoes are classified in three classes as defined below:
Paradižnik se razvršča v naslednje tri razrede:
They must have firm flesh and must be characteristic of the variety as regards shape, appearance and development.
Imeti mora čvrsto meso in biti sortno značilen glede oblike, videza in razvitosti.
Their colouring, according to their state of ripeness, must be such as to satisfy the requirements set out in the last subparagraph of paragraph A above.
Obarvanost paradižnika glede na stopnjo dozorelosti mora biti takšna, da so izpolnjene zahteve, opisane v zadnjem pododstavku odstavka A zgoraj.
They must be free from greenbacks and other defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti mora brez zelenega ovratnika in drugih pomanjkljivosti z izjemo rahlih površinskih nepravilnosti pod pogojem, da te ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
They must be reasonably firm and characteristic of the variety.
Biti mora primerno čvrst in značilen za sorto.
a slight defect in shape and development,
rahle pomanjkljivosti v obliki in razvitosti,
Furthermore, “ribbed” tomatoes may show:
Poleg tega ima lahko ‚rebrasti‘ paradižnik:
healed cracks not more than 1 cm long,
zarasle razpoke dolžine največ 1 cm,
no excessive protuberances,
izrastke, ki ne smejo biti preveliki,
fine blossom scar in elongated form (like a seam), but not longer than two thirds of the greatest diameter of the fruit.
tanko cvetno brazgotino podolgovate oblike (kot šiv), ki ne sme biti daljša od dveh tretjin največjega premera ploda.
The following defects may be allowed, provided the tomatoes retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovolijo se lahko naslednje pomanjkljivosti pod pogojem, da paradižnik ohrani svoje osnovne značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve v enoti pakiranja:
defects in shape, development and colouring,
pomanjkljivosti v obliki, razvitosti in obarvanosti,
skin defects or bruises, provided the fruit is not seriously affected,
poškodbe kožice ali odrgnine pod pogojem, da plod ni resno poškodovan,
healed cracks not more than 3 cm in length for round, ribbed or oblong tomatoes.
zaceljene razpoke, ki niso daljše od 3 cm za okrogle, rebraste ali izdolžene paradižnike.
more pronounced protuberances than allowed in Class I, but without being misshapen,
več brazgotin in pomanjkljivosti od tistih, dovoljenih v razredu I, vendar ne smejo biti nepravilnih oblik,
an umbilicus,
popek,
suberisation of the stigma up to 2 cm2,
znake oplutenelosti, ki ne smejo presegati površine 2 cm2,
fine blossom scar in elongated form (like a seam).
tanko cvetno brazgotino podolgovate oblike (kot šiv).
The following provisions shall not apply to “cherry” tomatoes.
Naslednje določbe ne veljajo za ‚češnjev‘ paradižnik.
For tomatoes classified in the “Extra” Class and Classes I and II, the minimum size is set at:
Za paradižnik, uvrščen v razred ‚ekstra‘ in razreda I in II, je določena najmanjša velikost:
35 mm for “round” and “ribbed” tomatoes,
35 mm za ‚okrogli‘ in ‚rebrasti‘ paradižnik,
30 mm for “oblong” tomatoes.
30 mm za ‚izdolžen‘ paradižnik.
Sizing scale
Lestvica za sortiranje po velikosti
The tomatoes are graded according to the following sizing scale:
Paradižnik se sortira po naslednji lestvici za sortiranje po velikosti:
30 mm and over but under 35 mm,35 mm and over but under 40 mm,
30 mm in več, vendar pod 35 mm,35 mm in več, vendar pod 40 mm,
40 mm and over but under 47 mm,
40 mm in več, vendar pod 47 mm,
47 mm and over but under 57 mm,
47 mm in več, vendar pod 57 mm,
57 mm and over but under 67 mm,
57 mm in več, vendar pod 67 mm,
67 mm and over but under 82 mm,
67 mm in več, vendar pod 82 mm,
82 mm and over but under 102 mm,
82 mm in več, vendar pod 102 mm,
102 mm and over.
102 mm in več.
Observance of the sizing scale is compulsory for “Extra” Class and Class I tomatoes.
Upoštevanje lestvice za sortiranje po velikosti je obvezno za paradižnik razreda ‚ekstra‘ in razreda I.
The sizing scale does not apply to trusses of tomatoes.
Lestvica za sortiranje po velikosti se ne uporablja za paradižnik v grozdih.
5 % by number or weight of tomatoes not satisfying the requirements of the class but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
5 % paradižnika po številu ali masi, ki ne izpolnjuje zahtev tega razreda, vendar izpolnjuje zahteve razreda I oziroma je izjemoma v mejah dovoljenih odstopanj za razred I.
10 % by number or weight of tomatoes not satisfying the requirements of the class but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % paradižnika po številu ali masi, ki ne izpolnjuje zahtev tega razreda, vendar izpolnjuje zahteve razreda II oziroma je izjemoma v mejah dovoljenih odstopanj za razred II.
In the class of trusses of tomatoes, 5 % by number or weight of tomatoes detached from the stalk.
Če so paradižniki v grozdu, 5 % paradižnikov po številu ali masi, ki so se ločili od peclja.
10 % by number or weight of tomatoes satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
10 % paradižnika po številu ali masi, ki ne izpolnjuje niti zahtev tega razreda niti minimalnih zahtev, razen proizvodov, ki so gnili, imajo izrazite odrgnine ali so kako drugače poškodovani, tako da niso primerni za uživanje.
In the case of trusses of tomatoes, 10 % by number or weight of tomatoes detached from the stalk.
Če so paradižniki v grozdu, 10 % paradižnikov po številu ali masi, ki so se ločili od peclja.
For all classes: 10 % by number or weight of tomatoes conforming to the size immediately above or below that specified, with a minimum of 33 mm for “round” and “ribbed” tomatoes and 28 mm for “oblong” tomatoes.
Za vse razrede: 10 % paradižnikov po številu ali masi, katerih velikost ustreza velikosti, ki je neposredno nad ali pod označeno velikostjo, pri čemer je najmanjša velikost za ‚okrogli‘ in ‚rebrasti‘ paradižnik 33 mm ter 28 mm za ‚izdolžen‘ paradižnik.
The contents of each package must be uniform and contain only tomatoes of the same origin, variety or commercial type, quality and size (if sized).
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati samo paradižnik istega porekla, sorte ali komercialnega tipa, kakovosti in velikosti (če je sortiran po velikosti).
The ripeness and colouring of tomatoes in the “Extra” Class and Class I must be practically uniform.
Zrelost in obarvanost paradižnika razreda ‚ekstra‘ in razreda I morata biti praktično enaki.
In addition, the length of “oblong” tomatoes must be sufficiently uniform.
Poleg tega mora biti dolžina ‚izdolženega‘ paradižnika dovolj izenačena.
The tomatoes must be packed in such a way as to protect the produce properly.
Paradižnik mora biti pakiran tako, da je ustrezno zaščiten.
The use of materials, particularly paper or stamps, bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba materialov, zlasti papirja ali žigov, s trgovskimi oznakami, če se pri tiskanju ali etiketiranju uporablja nestrupeno črnilo ali lepilo.
Tomatoes may be presented as follows:
Paradižnik je lahko predstavljen na naslednje načine:
as individual fruits, with or without calyx and short stalk;
kot posamezni plodovi s čašo in kratkim pecljem ali brez njiju;
as trusses of tomatoes, i.e. the tomatoes are presented as whole inflorescence or part thereof, each inflorescence or part thereof comprising at least the following number of fruits:
kot grozdi paradižnika, t.j. paradižnik se ponudi kot celotno socvetje ali del socvetja, pri čemer mora vsako socvetje ali njegov del vsebovati vsaj naslednje število plodov:
three fruits (two fruits in prepackaging), or
tri plodove (dva plodova pri predhodnem pakiranju) ali
in the case of trusses of “cherry” tomatoes, six fruits (four fruits in prepackaging).
pri grozdih ‚češnjevega‘ paradižnika šest plodov (štiri plodove pri predhodnem pakiranju).
“tomatoes” or “trusses of tomatoes” and the commercial type if the contents are not visible from the outside.
‚Paradižnik‘ ali ‚paradižnik v grozdih‘ in komercialni tip, kadar vsebina ni vidna od zunaj.
These details must always be provided for “cherry” (or “cocktail”) tomatoes, whether or not in trusses,
Te podatke je treba zmeraj navesti za ‚češnjev‘ paradižnik (ali za paradižnik ‚koktajl‘) ne glede na to, ali je v grozdih ali ne,
country of origin and, optionally, district where grown, or national, regional or local place name.
Država porekla in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
class
Razred,
size expressed as minimum and maximum diameters (if sized) or the word “unsized” where appropriate.
velikost, izražena kot najmanjši in največji premer (če je sortiran po velikosti) ali besede ‚nesortiran po velikosti‘, kjer je to ustrezno,
minimum sugar content, measured by refractometer and expressed in Brix degrees (optional).
najmanjša vsebnost sladkorja, izmerjena z refraktometrom in izražena v stopinjah brix (neobvezno).
When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.’
Kadar so ta pakiranja paletna, se podatki navedejo na obvestilu, nameščenem na vidnem mestu na vsaj dveh straneh palete.“
Due to varietal characteristics of the Fuji variety and its mutants concerning maturity at harvest, radial watercore is permitted provided it is contained within the vascular bundles of each fruit.
Zaradi značilnih sortnih lastnosti sorte fuji in njenih mutantov v zvezi z zrelostjo ob obiranju je dovoljena radialna steklavost, če je omejena na žilne splete vsakega plodu.
To that end, they must show satisfactory soluble solids content and degree of firmness.
Zato morajo pokazati zadostno vsebnost topnih trdnih snovi in stopnjo čvrstosti.
The criteria for colouring and russetting are given in the appendix to this standard, as well as a non-exhaustive list of the varieties concerned by each criteria.
Merila glede obarvanja in mrežavosti plodov jabolk so v dodatku k temu standardu, pa tudi nepopoln seznam sort, na katere se nanašajo posamezna merila.
Sizes below 45 mm refer only to clementines.
Velikosti pod 45 mm se nanašajo samo na klementine.
The use of preserving agents or any other chemical substance liable to leave a foreign smell on the skin of the fruit is permitted where it is compatible with the applicable Community provisions.
Uporaba konzervansov ali kakršnih koli drugih kemičnih snovi, ki na lupini plodov puščajo tuj vonj, je dovoljena, kadar je to v skladu z veljavnimi predpisi Skupnosti.
This text applies to all varieties grown from Prunus persica Sieb. and Zucc., being peaches or nectarines or similar with attached (clingstones) or unattached stone and smooth or rough skin.
To besedilo se uporablja za vse sorte, vzgojene iz Prunus persica Sieb. in Zucc., tako za breskve kot za nektarine ali podobne vrste s koščico, ki se drži mesa, ali koščico, ki se ne drži mesa, in gladko ali hrapavo kožo.
This does not apply when this russeting is a characteristic of the variety.
To ne velja, kadar je mrežavost značilnost sorte.
A non-exhaustive list of large fruited and summer pear varieties is included in the Appendix to this standard
Nepopoln seznam debeloplodnih in poletnih sort hrušk je v dodatku k temu standardu.
Miniature product means a variety or cultivar of sweet pepper, obtained by plant breeding and/or special cultivation techniques, excluding sweet peppers of non-miniature varieties which have not fully developed or are of inadequate size.
Miniaturni pridelek pomeni sorto ali kultivar paprike, ki se pridobiva z žlahtnenjem rastlin in/ali posebnimi pridelovalnimi tehnikami, in izključuje paprike neminiaturnih sort, ki niso v celoti razvite ali so neprimerne velikosti.
All other requirements of the standard must be met.
Izpolnjene morajo biti vse druge zahteve standarda.
Only for “oblong” tomatoes.
Samo za ‚izdolžen‘ paradižnik.
SPECIMEN MENTIONED IN ARTICLE 11(1)
VZOREC IZ ČLENA 11(1)
Community marketing standard applicable to fresh fruit and vegetables
Tržni standard Skupnosti, ki se uporablja za sveže sadje in zelenjavo
No (of the approved trader)
Št. (pooblaščenega trgovca)
(Member State)’
(Država članica)“
CERTIFICATE OF CONFORMITY WITH THE COMMUNITY MARKETING STANDARDS FOR FRESH FRUIT AND VEGETABLES MENTIONED IN ARTICLES 11, 12 AND 12a
POTRDILO O SKLADNOSTI S TRŽNIMI STANDARDI SKUPNOSTI ZA SVEŽE SADJE IN ZELENJAVO IZ ČLENOV 11, 12 IN 12a
(This certificate is exclusively for the use of inspection bodies)
(To potrdilo je namenjeno izključno za uporabo inšpekcijskih organov)
Place of inspection / country of origin (1)
Kraj inšpekcije/država porekla (1)
Internal
domače
Import
uvoz
Type of product (variety if the standard specifies)
Vrsta proizvoda (sorta, če to zahteva standard)
Total net weight in kg
Skupna neto masa v kg
The consignment referred to above conforms, at the issue time, with the Community marketing standards in force.
Zgoraj navedena pošiljka je ob času izdaje skladna z veljavnimi tržnimi standardi Skupnosti.
Customs office foreseen Place and date of issue
Predvideni carinski urad: Kraj in datum izdaje:
Valid until (date):
Veljavno do (datum):
Signatory (name in block letters):
Podpisnik (ime z velikimi tiskanimi črkami):
Signature Seal of the competent authority
Podpis Žig pristojnega organa
Where the goods are being re-exported, indicate the origin in box 9.’
Če se blago ponovno izvozi, navedite poreklo v polju 9.“
Methods of inspection mentioned in Article 20(1)
Metode inšpekcijskega nadzora iz člena 20(1)
Remark: the following methods of inspection are based on the provisions of the guide for the implementation of quality control of fresh fruit and vegetables adopted by the OECD Scheme for the Application of International Standards for Fruit and Vegetables.
Opomba: navedene metode inšpekcijskega nadzora temeljijo na določbah iz priročnika za izvajanje kontrole kakovosti svežega sadja in zelenjave, ki ga je sprejela shema OECD za uporabo mednarodnih standardov za sadje in zelenjavo.
Package
Enota pakiranja
Individually packaged part of a lot, including contents so as to facilitate handling and transport of a number of sales units or of products loose or arranged, in order to prevent damage by physical handling and transport.
Posamezno pakiran del serije, vključno z vsebino, ki omogoča ravnanje in prevoz številnih prodajnih enot ali proizvodov v razsutem ali urejenem stanju, da bi preprečili škodo pri fizičnem ravnanju in prevozu.
Road, rail, ship and air containers are not considered as packages.
Zabojniki za cestni, železniški, ladijski ali zračni transport se ne štejejo kot enote pakiranja.
Sales package
Prodajna enota pakiranja
Individually packaged part of a lot, including contents which is so as to constitute a sales unit to the final user or consumer at the point of purchase.
Posamezno pakiran del pošiljke, vključno z vsebino, ki na prodajnem mestu končnemu uporabniku ali potrošniku predstavlja prodajno enoto.
Pre-packages
Predpakiranje
Pre-packages are sales packages such as the packaging encloses the foodstuff completely or only partially, but in such a way that the contents cannot be altered without opening or changing the packaging.
Predpakiranje je takšna oblika prodajnih enot pakiranja, da je živilo v pakiranju zaprto v celoti ali le delno, toda na tak način, da se vsebine ne da spreminjati brez odprtja ali spremembe pakiranja.
Protective films covering single produce are not considered as a pre-package.
Zaščitne folije, ki pokrivajo posamezne proizvode, se ne štejejo za predpakiranje.
Quantity of produce to be sold by a given trader found at the time of inspection and defined by a document.
Količina proizvoda, ki jo proda določen trgovec, ki obstaja ob inšpekciji in je opredeljena v dokumentu.
A consignment may consist of one or several types of produce; it may contain one or several lots of fresh, dry or dried fruit and vegetables.
Pošiljko lahko sestavlja en ali več vrst proizvodov; vsebuje lahko eno ali več serij svežega sadja in zelenjave.
Quantity of produce which, at the time of inspection at one place, has similar characteristics with regard to:
Količina proizvoda, ki ima ob inšpekciji na enem kraju podobne značilnosti glede:
packer and/or dispatcher
pakirnice in/ali odpremnika,
country of origin
države porekla;
nature of produce
narave proizvoda,
class of produce
razreda proizvoda,
size (if the produce is graded according to size)
velikosti (če je proizvod razvrščen glede na velikost),
variety or commercial type (according to the relevant provisions of the standard)
vrste ali komercialnega tipa (v skladu z ustreznimi določbami standarda),
However, if during the conformity check of consignments (as defined in point 1.3), it is difficult to distinguish between different lots and/or presentation of individual lots is not possible, all lots of a specific consignment may be treated as one lot if they are similar in regard to type of produce, dispatcher, country of origin, class and variety or commercial type, if this is provided for in the relevant marketing standard.
Vendar pa, če je med preverjanjem skladnosti pošiljk (kot so opredeljene v točki 1.3) težko razlikovati med različnimi serijami in/ali predstavitev posameznih serij ni možna, se lahko vse serije določene pošiljke obravnavajo kot ena serija, če so podobne glede vrste proizvoda, odpremnika, države porekla, razreda in vrste ali komercialnega tipa, če je to predvideno z zadevnim tržnim standardom.
Collective samples taken temporarily from a lot during conformity check.
Skupni vzorec, ki se ga začasno vzame iz serije med preverjanjem skladnosti.
Package taken at random from the lot, in case of packed produce or, in case of bulk produce (direct loading into a transport vehicle or compartment thereof), a quantity taken at random from a point in the lot.
Enota pakiranja, ki se naključno vzame iz serije v primeru pakiranih proizvodov, ali količina, ki se naključno vzame iz dela serija v primeru proizvoda v razsutem stanju (naloženega neposredno na prevozno sredstvo ali njegov predelek).
Several primary samples supposed to be representative for the lot so that the total quantity is sufficient to allow the assessment of the lot with regard to all criteria.
Več osnovnih vzorcev, ki naj bi bili reprezentativni za serijo, tako da njihova skupna količina zadošča za oceno serije v zvezi z vsemi merili.
An equal quantity of produce taken at random from the primary sample.
Enaka količina proizvoda, naključno vzeta iz osnovnega vzorca.
In the case of packed nuts, the secondary sample shall weigh between 300 g and 1 kg.
V primeru pakiranih oreškov mora sekundarni vzorec tehtati od 300 g do 1 kg.
If the primary sample is made up of packages containing sales packages, the secondary sample shall be one or more sales packages that in aggregate are at least 300 g.
Če je osnovni vzorec sestavljen iz enot pakiranja, ki vsebujejo prodajne enote pakiranja, mora biti sekundarni vzorec ena ali več prodajnih enot pakiranja, ki skupaj tehtajo vsaj 300 g.
In the case of other packed produce, the secondary sample shall comprise 30 units, in case the net weight of the package is 25 kg or less and the package does not contain any sales packages.
V primeru drugih pakiranih proizvodov sekundarni vzorec zajema: 30 enot, če ima enota pakiranja neto maso enako ali manjšo od 25 kg in ne vsebuje prodajnih enot pakiranja.
In certain cases this means that the whole content of the package has to be checked, if the primary sample contains not more than 30 units.
V nekaterih primerih to pomeni, da je treba pregledati celotno vsebino enote pakiranja, če osnovni vzorec zajema manj kot 30 enot.
Composite sample (dry and dried produce only)
Sestavljeni vzorec (samo za suhe in posušene plodove)
A composite sample is a mix, weighing at least 3 kg, of all the secondary samples taken from the bulk sample.
Sestavljeni vzorec je mešanica, težka vsaj 3 kg, vseh sekundarnih vzorcev, vzetih iz skupnega vzorca.
Produce in the composite sample shall be evenly mixed.
Plodovi v sestavljenem vzorcu morajo biti enakomerno pomešani.
Reduced sample
Zmanjšani vzorec
Quantity of produce taken at random from the bulk or composite sample whose size is restricted to the minimum quantity necessary but sufficient to allow the assessment of certain individual criteria.
Količina proizvoda, naključno vzeta iz skupnega ali sestavljenega vzorca, z velikostjo, ki je omejena na minimalno potrebno količino, ki še zadošča za oceno nekaterih posameznih meril.
If the inspection method would destroy the produce, the size of the reduced sample shall not exceed 10 % of the bulk sample or, in the case of nuts in shell, 100 nuts taken from the composite sample.
Če bi inšpekcijska metoda poškodovala proizvod, velikost zmanjšanega vzorca ne sme preseči 10 % skupnega vzorca ali, v primeru neoluščenih oreškov, 100 oreškov, vzetih iz sestavljenega vzorca.
In the case of small dry or dried products (i.e. 100 g include more than 100 units) the reduced sample shall not exceed 300 g.
V primeru majhnih suhih ali posušenih plodov (npr. več kot 100 enot na 100 g), zmanjšani vzorec ne sme preseči 300 g.
For the assessment of criteria on the degree of the development and/or ripeness, the constitution of the sampling shall be done according to the objective methods described in the Guidance on Objective Tests to Determine Quality of Fruit and Vegetables and Dry and Dried Produce (http://www.oecd.org/agr/fv).
Za oceno meril glede stopnje razvitosti in/ali zrelosti se vzorčenje opravi v skladu z objektivnimi metodami, opisanimi v smernicah za objektivne preskuse za ugotavljanje kakovosti sadja in zelenjave ter suhih in posušenih plodov (http://www.oecd.org/agr/fv).
Several reduced samples may be taken from a bulk or composite sample in order to check the conformity of the lot against different criteria.
Iz skupnega ali sestavljenega vzorca se lahko vzame več zmanjšanih vzorcev za pregled skladnosti serije z različnimi merili.
A conformity check shall be made by assessing samples taken at random from different points in the lot to be controlled.
Preverjanje skladnosti se opravi z oceno vzorcev, naključno vzetih iz različnih točk v seriji, ki se nadzira.
It is based on the principle of presumption that the quality of the samples is representative of the quality of the lot.
Temelji na predpostavki, da je kakovost vzorcev reprezentativna za kakovost serije.
Place of control
Nadzorno mesto