natgillin/translations-raw huggingface dataset:
Flavourings and source materials for which an evaluation and approval is required
Arome in izvorne snovi, ki jih je treba ovrednotiti in odobriti
This Chapter shall apply to:
To poglavje se uporablja za:
flavouring substances;
aromatične snovi;
flavouring preparations referred to in Article 3(2)(d)(ii);
aromatične pripravke iz člena 3(2)(d)(ii);
thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
arome, pridobljene s toplotnim procesom, pridobljene s segrevanjem sestavin, ki delno ali v celoti spadajo na področje uporabe člena 3(2)(e)(ii) in/ali ne izpolnjujejo pogojev za proizvodnjo arom, pridobljenih s toplotnim procesom, in/ali niso v skladu z najvišjimi dovoljenimi vsebnostmi za nekatere nezaželene snovi iz Priloge V;
flavour precursors referred to in Article 3(2)(g)(ii);
predhodnike arom iz člena 3(2)(g)(ii);
other flavourings referred to in Article 3(2)(h);
druge arome iz člena 3(2)(h);
source materials other than food referred to in Article 3(2)(j)(ii).
izvorne snovi, ki niso živila, iz člena 3(2)(j)(ii).
Community list of flavourings and source materials
Seznam Skupnosti z aromami in izvornimi snovmi,
Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Le tiste arome in izvorne snovi iz člena 9, ki so na seznamu Skupnosti, se lahko kot take dajejo v promet in uporabljajo v ali na živilih, po potrebi v skladu s pogoji uporabe s seznama.
Inclusion of flavourings and source materials in the Community list
Vključitev arom in izvornih snovi na seznam Skupnosti
A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.
Aroma ali izvorna snov se lahko v skladu s postopkom iz Uredbe (ES) št. 1331/2008 vključi na seznam Skupnosti le, če izpolnjuje pogoje iz člena 4 te uredbe.
The entry for a flavouring or source material in the Community list shall specify:
Pri vključitvi arome ali izvorne snovi na seznamu Skupnosti se navede:
the identification of the flavouring or the source material approved;
identifikacijo odobrene arome ali izvorne snovi;
where necessary, the conditions under which the flavouring may be used.
po potrebi pogoje, pod katerimi se aroma lahko uporablja.
The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.
Seznam Skupnosti se spremeni v skladu s postopkom iz Uredbe (ES) št. 1331/2008.
Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Arome ali izvorne snovi, ki spadajo na področje uporabe Uredbe (ES) št. 1829/2003
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Aroma ali izvorna snov, ki spada na področje uporabe Uredbe (ES) št. 1829/2003, se lahko v skladu s to uredbo vključi na seznam Skupnosti iz Priloge I šele po odobritvi v skladu z Uredbo (ES) št. 1829/2003.
When a flavouring already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the flavouring complies with the specifications established under this Regulation.
Kadar je aroma, ki je že vključena v seznam Skupnosti, proizvedena iz drugega vira, ki spada v področje uporabe Uredbe (ES) št. 1829/2003, zanjo ni potrebna ponovna odobritev v skladu s to uredbo, če je novi vir odobren v skladu z Uredbo (ES) št. 1829/2003 in je aroma skladna s specifikacijami, določenimi v skladu s to uredbo.
Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):
Kadar je potrebno, se lahko v skladu z regulativnim postopkom iz člena 21(2) sprejmejo odločitve glede naslednjega:
whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);
ali določena snov ali mešanica snovi, surovina ali vrsta živila spada v kategorije, navedene v členu 2(1);
to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;
v katero izmed kategorij, opredeljenih v členu 3(2)(b) do (j), spada določena snov;
whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
ali določen izdelek spada v kategorijo živil ali ne oziroma ali predstavlja živilo iz Priloge I ali dela B Priloge III.
Labelling of flavourings not intended for sale to the final consumer
Označevanje arom, ki niso namenjene za prodajo končnemu potrošniku
Flavourings not intended for sale to the final consumer may only be marketed with the labelling provided for in Articles 15 and 16, which must be easily visible, clearly legible and indelible.
Arome, ki niso namenjene za prodajo končnemu potrošniku, se lahko tržijo le, če so v skladu z označbo, določeno v členih 15 in 16, ki mora biti dobro vidna, jasno berljiva in neizbrisna.
The information provided for in Article 15 shall be in a language easily understandable to purchasers.
Informacije iz člena 15 so v jeziku, ki je kupcem lahko razumljiv.
Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 15 shall be given in one or more of the official languages of the Community, to be determined by that Member State.
Država članica, v kateri se izdelek trži, lahko na svojem ozemlju v skladu s Pogodbo določi, da se informacije iz člena 15 navedejo v enem ali več uradnih jezikih Skupnosti, ki jih določi navedena država članica.
General labelling requirements for flavourings not intended for sale to the final consumer
Splošne zahteve glede označevanja arom, ki niso namenjene za prodajo končnemu potrošniku
Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:
Kadar se arome, ki niso namenjene za prodajo končnemu potrošniku, prodajajo posamično ali v mešanici arom in/ali mešanici z drugimi sestavinami živil in/ali so jim dodane druge snovi v skladu s členom 3(4), so na njihovi embalaži ali posodi navedene naslednje informacije:
the sales description: either the word ‘flavouring’ or a more specific name or description of the flavouring;
prodajno ime: beseda „aroma“ ali natančnejše ime oziroma opis arome;
the statement either ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
navedba „za živila“ ali navedba „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih;
if necessary, the special conditions for storage and/or use;
če je potrebno, posebni pogoji za shranjevanje in/ali uporabo;
in descending order of weight, a list of:
seznam v padajočem vrstnem redu glede na težo:
the categories of flavourings present and
kategorij prisotnih arom in
the names of each of the other substances or materials in the product or, where appropriate, their E-number;
imen vseh drugih snovi ali surovin v izdelku ali, če je ustrezno, njihova E-številka;
an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;
navedba najvišje dovoljene vsebnosti za vsako sestavino ali skupino sestavin, za katero velja količinska omejitev pri uporabi v živilu, in/ali ustreznih informacij, navedenih z jasnimi in razumljivimi izrazi, da se kupcu omogoči ravnanje v skladu s to uredbo ali drugo ustrezno zakonodajo Skupnosti;
a date of minimum durability or use-by-date;
datum minimalne trajnosti ali datum uporabe;
where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.
kadar je ustrezno, informacije o aromi ali drugih snoveh iz tega člena in navedenih v Prilogi III a k Direktivi 2000/13/ES v zvezi z navedbo sestavin, ki so prisotne v živilih.
By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.
Z odstopanjem od odstavka 1 so lahko informacije iz točk (e) in (g) navedenega odstavka navedene le v spremnih dokumentih pošiljke, ki se predložijo hkrati s pošiljko ali pred pošiljko, pod pogojem, da je navedba „ni za prodajo na drobno“ na dobro vidnem delu embalaže ali posode zadevnega izdelka.
By way of derogation from paragraph 1, where flavourings are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.
Z odstopanjem od odstavka 1 se lahko za arome, ki se pošljejo v cisternah, vse informacije navedejo le v spremnih dokumentih pošiljke, ki se predložijo hkrati s pošiljko.
Specific requirements for use of the term ‘natural’
Posebne zahteve za uporabo izraza „naraven“
If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a) the provisions of paragraphs 2 to 6 of this Article shall apply.
Če se za opis arome v prodajnem imenu iz člena 15(1)(a) uporabi izraz „naravna“, se uporabljajo določbe iz odstavkov 2 do 6 tega člena.
The term ‘natural’ for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances.
Izraz „naravna“ za opis arome se lahko uporablja le, če aromatična sestavina vsebuje samo aromatične pripravke in/ali naravne aromatične snovi.
The term ‘natural flavouring substance(s)’ may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.
Izraz „naravna(-e) aromatična(-e) snov(-i)“ se lahko uporablja le za arome, katerih aromatična sestavina vsebuje izključno naravne aromatične snovi.
The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.
Izraz „naraven“ se lahko uporablja skupaj s sklicevanjem na živilo, kategorijo živil ali rastlinski ali živalski vir arome le, če je aromatična sestavina pridobljena izključno iz navedene izvorne snovi ali vsaj iz 95 % v m/m te izvorne snovi.
The description shall read ‘natural “food(s) or food category or source(s)” flavouring’.
Označba se glasi „naravna aroma ‚živila(-) ali kategorije živil ali izvorne(-ih) snovi(-)‘“.
The term ‘natural “food(s) or food category or source(s)” flavouring with other natural flavourings’ may only be used if the flavouring component is partially derived from the source material referred to, the flavour of which can easily be recognised.
Izraz „Naravna aroma ‚živila(-) ali kategorije živila ali izvorne(-ih) snovi(-)‘“ z drugimi naravnimi aromami se lahko uporablja le, če je aromatična sestavina delno pridobljena iz navedene izvorne snovi in je njena aroma jasno prepoznavna.
The term ‘natural flavouring’ may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.
Izraz „naravna aroma“ se lahko uporablja le, če je aromatična sestavina pridobljena iz različnih izvornih snovi in če sklicevanje na izvorne snovi ne nakazuje njihove arome ali okusa.
Labelling of flavourings intended for sale to the final consumer
Označevanje arom, namenjenih za prodajo končnemu potrošniku
Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs [18] and Regulation (EC) No 1829/2003, flavourings sold singly or mixed with each other and/or with other food ingredients and/or to which other substances are added and which are intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for food’ or ‘restricted use in food’ or a more specific reference to their intended food use, which must be easily visible, clearly legible and indelible.
Brez poseganja v Direktivo 2000/13/ES, Direktivo Sveta 89/396/EGS z dne 14. junija 1989 o označbah ali znakih za identifikacijo serije, v katero spada živilo [18], in Uredbo (ES) št. 1829/2003 se arome, ki se prodajajo posamično ali v mešanici arom in/ali mešanici z drugimi sestavinami živil in/ali ki so jim dodane druge snovi ter so namenjene za prodajo končnemu potrošniku, lahko tržijo le, če je na embalaži navedba „za živilo“ ali „za omejeno uporabo v živilih“ ali podrobnejši opis namena uporabe v živilih, ki mora biti dobro viden, jasno berljiv in neizbrisen.
If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a), Article 16 shall apply.
Če se za opis arome v prodajnem imenu iz člena 15(1)(a) uporabi izraz „naravna“, se uporablja člen 16.
Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
Členi 14 do 17 se uporabljajo brez poseganja v podrobnejše ali obsežnejše zakone ali druge predpise o teži in dimenzijah ali o predstavitvi, razvrstitvi, pakiranju in označevanju nevarnih snovi in pripravkov ali o prevozu takšnih snovi in pripravkov.
Reporting by the food business operators
Poročanje s strani nosilcev živilske dejavnosti
A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months.
Proizvajalec ali uporabnik aromatične snovi oziroma njun predstavnik Komisijo na njeno zahtevo obvesti o količini snovi, dodani živilom v Skupnosti v obdobju 12 mesecev.
The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
Tako predložene informacije se obravnavajo kot zaupne, razen če se te informacije zahtevajo za oceno varnosti.
Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.
Komisija da informacije o vsebnosti za posamezne kategorije živil v Skupnosti na voljo državam članicam.
Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Commission the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.
Če je ustrezno, proizvajalec ali uporabnik za aromo, ki je bila že odobrena v skladu s to uredbo in je pripravljena s proizvodnimi metodami ali iz vhodnih snovi, ki se znatno razlikujejo od tistih, ki so vključene v oceno tveganja Agencije, Komisiji še pred trženjem arome predloži potrebne podatke, na podlagi katerih lahko Agencija ovrednoti aromo glede na spremenjeno proizvodno metodo ali lastnosti.
A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.
Proizvajalec ali uporabnik arom in/ali izvornih snovi Komisijo nemudoma obvesti o kakršnih koli novih znanstvenih ali tehničnih informacijah, ki jih pozna in so mu dostopne in ki bi lahko vplivale na oceno varnosti aromatične snovi.
Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the regulatory procedure referred to in Article 21(2).
Podrobna pravila za izvajanje odstavka 1 se sprejmejo v skladu z regulativnim postopkom iz člena 21(2).
Monitoring and reporting by the Member States
Spremljanje in poročanje s strani držav članic
Member States shall establish systems to monitor the consumption and use of flavourings set out in the Community list and the consumption of the substances listed in Annex III on a risk-based approach, and shall report their findings with appropriate frequency to the Commission and to the Authority.
Države članice vzpostavijo sisteme za spremljanje uživanja in uporabe arom s seznama Skupnosti in uživanja snovi iz Priloge III, pri čemer uporabijo pristop, ki temelji na oceni tveganja, ter o svojih ugotovitvah dovolj pogosto poročajo Komisiji in Agenciji.
After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by 20 January 2011.
Po posvetovanju z Agencijo se do 20. januarja 2011 v skladu z regulativnim postopkom iz člena 21(2) sprejme skupna metodologija za zbiranje informacij v državah članicah o uživanju in uporabi arom s seznama Skupnosti in snovi iz Priloge III.
Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
Pri sklicevanju na ta odstavek se uporabljata člen 5a(1), (2), (4) in (6) in člen 7 Sklepa 1999/468/ES, ob upoštevanju določb člena 8 Sklepa.
Amendments to Annexes II to V
Spremembe prilog II do V
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.
Spremembe prilog II do V k tej uredbi, ki bodo upoštevale znanstveni in tehnični napredek, namenjene spreminjanju nebistvenih določbe te uredbe, se sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 21(3), po potrebi po prejemu mnenja Agencije.
On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
V nujnih primerih lahko Komisija uporabi nujni postopek iz člena 21(4).
Directive 88/388/EEC, Decision 88/389/EEC and Directive 91/71/EEC shall be repealed from 20 January 2011.
Direktiva 88/388/EGS, Sklep 88/389/EGS in Direktiva 91/71/EGS se razveljavijo z 20. januarjem 2011.
Regulation (EC) No 2232/96 shall be repealed from the date of application of the list referred to in Article 2(2) of that Regulation.
Uredba (ES) št. 2232/96 se razveljavi z začetkom uporabe seznama iz člena 2(2) navedene uredbe.
References to the repealed acts shall be construed as references to this Regulation.
Sklicevanja na razveljavljene akte se štejejo kot sklicevanja na to uredbo.
Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
Vključitev seznama aromatičnih snovi na seznam Skupnosti z aromami in izvornimi snovmi ter prehodna ureditev
The Community list shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to this Regulation at the time of its adoption.
Seznam Skupnosti se uvede z vključitvijo seznama aromatičnih snovi iz člena 2(2) Uredbe (ES) št. 2232/96 v Prilogo I k tej uredbi na dan njenega sprejetja.
Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.
Do uvedbe seznama Skupnosti se za vrednotenje in odobritev aromatičnih snovi, ki niso vključene v program vrednotenja iz člena 4 Uredbe (ES) št. 2232/96, uporablja Uredba (ES) št. 1331/2008.
By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.
Z odstopanjem od navedenega postopka se obdobje devetih mesecev iz člena 5(1) in člena 7 Uredbe (ES) št. 1331/2008 ne uporablja za takšno vrednotenje in odobritev.
Any appropriate transitional measures which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3).
Vsi ustrezni prehodni ukrepi, namenjeni spreminjanju nebistvenih določb te uredbe, med drugim z njenim dopolnjevanjem, se sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 21(3).
Amendments to Regulation (EEC) No 1601/91
Sprememba Uredbe (EGS) št. 1601/91
Article 2(1) is hereby amended as follows:
Člen 2(1) se spremeni:
in point (a), the first sub-indent of the third indent shall be replaced by the following:
Prva podalinea tretje alinee točke (a) se nadomesti z naslednjim:
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods, and/or
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih in/ali
in point (b), the first sub-indent of the second indent shall be replaced by the following:
prva podalinea druge alinee točke (b) se nadomesti z naslednjim:
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’;
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št. 1334/2008, in/ali“;
in point (c), the first sub-indent of the second indent shall be replaced by the following:
prva podalinea druge alinee točke (c) se nadomesti z naslednjim:
flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’.
aromatičnih snovi in/ali aromatičnih pripravkov, kakor je opredeljeno v členu 3(2)(b) in (d) Uredbe (ES) št. 1334/2008, in/ali“.
Amendment to Regulation (EC) No 2232/96
Sprememba Uredbe (ES) št. 2232/96
Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the following:
Člen 5(1) Uredbe (ES) št. 2232/96 se nadomesti z naslednjim:
The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.’.
Seznam aromatičnih snovi iz člena 2(2) se sprejme v skladu s postopkom iz člena 7 najpozneje do 31. decembra 2010.“