natgillin/translations-raw huggingface dataset:
Part A of Chapter III of Section III of Annex I to that Regulation provides that that authorisation may only be granted if the staff of the establishment have been trained, to the satisfaction of the competent authority, in the same way as official auxiliaries for the tasks of such auxiliaries.
Del A poglavja III oddelka III Priloge I k navedeni uredbi določa, da se pooblastilo lahko dodeli le, če pristojni organ potrdi, da je bilo osebje obrata usposobljeno na enak način kot uradni pregledniki za naloge, ki jih ti izvajajo.
Article 14 of Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [2], provides that, until 31 December 2009, that training may be limited to ensuring that slaughterhouse staff are trained for the specific tasks they are authorised to perform.
Člen 14 Uredbe Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta [2] določa, da je navedeno usposabljanje do 31. decembra 2009 lahko omejeno na zagotavljanje usposabljanja osebja klavnice za posebne naloge, za katerih izvajanje so pooblaščeni.
That limitation has not affected negatively the requirements for the official controls with regard to fresh meat, as provided for in Regulation (EC) No 854/2004.
Navedena omejitev ni negativno vplivala na zahteve za uradne nadzore v zvezi s svežim mesom, kakor je določeno v Uredbi (ES) št. 854/2004.
It is therefore appropriate to make the transitional arrangement provided for in Regulation (EC) No 2076/2005 permanent and allow the Member States to implement either a complete or a limited training system and to decide upon its practical arrangements, including the examination procedure.
Zato je primerno, da prehodna ureditev iz Uredbe (ES) št. 2076/2005 postane trajna in tako državam članicam omogoči, da uvedejo popoln ali omejen sistem izobraževanja ter se odločijo o njegovem poteku, vključno z izpitom.
It is therefore appropriate to delete Article 14 of Regulation (EC) No 2076/2005 and to amend Part A of Chapter III of Section III of Annex I to Regulation (EC) No 854/2004 accordingly.
Zato je primerno, da se črta člen 14 Uredbe (ES) št. 2076/2005, ter da se ustrezno spremeni del A poglavja III oddelka III Priloge I k Uredbi (ES) št. 854/2004.
Point 4 of Part A of Chapter II of Annex II to Regulation (EC) No 854/2004 provides that live bivalve molluscs from Class B areas are not to exceed 4600E. coli per 100 g of flesh and intravalvular liquid.
Točka 4 dela A poglavja II Priloge II k Uredbi (ES) št. 854/2004 določa, da žive školjke iz območij razreda B ne smejo presegati 4600E. coli na 100 g mesa in tekočine.
Article 17a of Regulation (EC) No 2076/2005 introduces, until 31 December 2009, a tolerance in 10 % of samples for live bivalve molluscs originating from those areas.
Člen 17a Uredbe (ES) št. 2076/2005 do 31. decembra 2009 uvaja odstopanje za 10 % vzorcev živih školjk iz navedenih območij.
That tolerance does not represent a risk for public health provided that in the 10 % of samples, live bivalve molluscs do not exceed an upper limit of 46000E. coli per 100 g of flesh and intravalvular liquid.
Navedeno odstopanje ne predstavlja tveganja za javno zdravje, če 10 % vzorcev živih školjk ne presega zgornje meje 46000E. coli na 100 g mesa in tekočine.
It is therefore appropriate to retain this tolerance on a permanent basis.
Zato je primerno, da je to odstopanje trajno.
It is therefore appropriate to delete Article 17a of Regulation (EC) No 2076/2005 and to amend point 4 of Part A of Chapter II of Annex II to Regulation (EC) No 854/2004 accordingly.
Zato je primerno, da se črta člen 17a Uredbe (ES) št. 2076/2005 in da se ustrezno spremeni točka 4 dela A poglavja II Priloge II k Uredbi (ES) št. 854/2004.
An opinion of the European Food Safety Authority adopted on 30 August 2004 on contaminants in the food chain related to the toxicity of fishery products belonging to the family of Gempylidae has demonstrated that fishery products belonging to that family, in particular Ruvettus pretiosus and Lepidocybium flavobrunneum, may have adverse gastrointestinal effects if not consumed under certain conditions.
Mnenje Evropske agencije za varnost hrane, sprejeto 30. avgusta 2004, o kontaminantih v prehranjevalni verigi v zvezi s toksičnostjo ribiških proizvodov iz družine Gempylidae, dokazuje, da imajo lahko ribiški proizvodi iz navedene družine, zlasti Ruvettus pretiosus in Lepidocybium flavobrunneum, škodljive želodčno-črevesne učinke, če se jih ne uživa pod določenimi pogoji.
Regulation (EC) No 854/2004 requires competent authorities in the Member States to carry out checks regarding the marketing conditions that food business operators must comply with in relation to fishery products belonging to the family of Gempylidae.
Uredba (ES) št. 854/2004 od pristojnih organov v državah članicah zahteva, da izvajajo preglede v zvezi s tržnimi pogoji glede ribiška proizvodov iz družine Gempylidae, ki jih morajo nosilci živilske dejavnosti izpolnjevati.
However, similar risks for the consumer may be encountered with frozen fishery products derived from that family.
Vendar potrošnik lahko naleti na podobna tveganja pri zamrznjenih ribiških proizvodih iz navedene družine.
It is therefore appropriate to require competent authorities to carry out checks also for frozen fishery products belonging to that family.
Zato je primerno, da se od pristojnih organov zahteva, da izvajajo preglede tudi za zamrznjene ribiške proizvode iz navedene družine.
Regulations (EC) No 854/2004 and (EC) No 2076/2005 should therefore be amended accordingly.
Uredbi (ES) št. 854/2004 in (ES) št. 2076/2005 je zato treba ustrezno spremeniti.
Annexes I, II and III to Regulation (EC) No 854/2004 are amended in accordance with the Annex to this Regulation.
Priloge I, II in III k Uredbi (ES) št. 854/2004 se spremenijo v skladu s Prilogo k tej uredbi.
In Regulation (EC) No 2076/2005, Articles 14 and 17a are deleted.
V Uredbi (ES) št. 2076/2005 se črtata člena 14 in 17a.
Products of animal origin for which a health mark has been applied in accordance with point (c) of paragraph 3 of Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 before 1 November 2009 may be imported into the Community until 31 December 2009.
Proizvodi živalskega izvora, za katere se je uporabila identifikacijska oznaka v skladu v skladu s točko (c) odstavka 3 poglavja III oddelka I Priloge I k Uredbi (ES) št. 854/2004 pred 1. novembrom 2009, se lahko v Skupnost uvozijo do 31. decembra 2009.
However, point 1(a) of the Annex to this Regulation shall apply from 1 November 2009.
Vendar se točka 1(a) Priloge k tej uredbi uporablja od 1. novembra 2009.
In paragraph 3 of Chapter III of Section I, point (c) is replaced by the following:
V odstavku 3 poglavja III oddelka I se točka (c) nadomesti z naslednjim:
when applied in a slaughterhouse located within the Community, the mark must include the abbreviation CE, EB, EC, EF, EG, EK, EO, EY, ES, EÜ, EK or WE.
kadar se uporablja v klavnici v Skupnosti, mora oznaka vsebovati kratico CE, EB, EC, EF, EG, EK, EO, EY, ES, EÜ, EK ali WE.
Those abbreviations must not be included in marks applied on meat imported into the Community from slaughterhouses located outside the Community.’
Navedene kratice ne smejo vsebovati oznak, ki se uporabljajo na mesnih proizvodih, uvoženih v Skupnost iz klavnic zunaj Skupnosti.“
In Part A of Chapter III of Section III, point (a) is replaced by the following:
V delu A poglavja III oddelka III se točka (a) nadomesti z naslednjim:
Where the establishment has used good hygiene practice in accordance with Article 4(4) of this Regulation and the HACCP procedure for at least 12 months, the competent authority may authorise staff of the establishment to carry out tasks of official auxiliaries.
Če obrat uporablja dobro higiensko prakso v skladu s členom 4(4) te Uredbe in postopki HACCP najmanj 12 mesecev, lahko pristojni organ pooblasti osebje obrata za izvajanje nalog uradnih preglednikov.
This authorisation may only be granted if the staff of the establishment have been trained, to the satisfaction of the competent authority, in the same way as the official auxiliaries for the tasks of official auxiliaries or for the specific tasks they are authorised to perform.
To pooblastilo se lahko dodeli le, če pristojni organ potrdi, da je bilo osebje obrata usposobljeno na enak način kot uradni pregledniki za naloge uradnih preglednikov ali za posebne naloge, za katerih izvajanje so pooblaščeni.
This staff must be placed under the supervision, direction and responsibility of the official veterinarian.
Osebje je pod nadzorom, vodstvom in odgovornostjo uradnega veterinarja.
In these circumstances, the official veterinarian shall be present at ante-mortem and post-mortem examinations, shall supervise these activities and carry out regular performance tests to ensure that the performance of the slaughterhouse staff meets the specific criteria laid down by the competent authority, and shall document the results of those performance tests.
V takšnih okoliščinah je uradni veterinar prisoten pri ante mortem in post mortem pregledih, nadzoruje te dejavnosti in redno testira izvajanje za zagotovitev, da osebje klavnice pri izvajanju nalog izpolnjuje posebna merila, ki jih je določil pristojni organ, ter dokumentira rezultate teh izvajanj.
Where the level of hygiene of the establishment is affected by the work of this staff, where this staff does not carry out the tasks properly or where in general this staff carries out its work in a manner that the competent authority considers unsatisfactory, this staff shall be replaced by official auxiliaries.’
Če je raven higiene obrata prizadeta zaradi dela tega osebja, če to osebje nalog ne izvaja pravilno ali na splošno to osebje izvaja svoje delo na način, za katerega pristojni organ meni, da je nezadovoljivo, se to osebje nadomesti z uradnimi pregledniki.“
In Part A of Chapter II of Annex II, point 4 is replaced by the following:
V delu A poglavja II Priloge II se točka 4 nadomesti z naslednjim:
The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected and only placed on the market for human consumption after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3.
Pristojni organ lahko med območja razreda B uvrsti območja, na katerih se lahko nabirajo žive školjke, vendar se lahko dajo v promet za prehrano ljudi šele po obdelavi v centru za prečiščevanje ali po ponovni nasaditvi, ko izpolnjujejo zdravstvene standarde iz odstavka 3.
Live bivalve molluscs from these areas must not exceed, in 90 % of the samples, 4600E. coli per 100 g of flesh and intravalvular liquid.
Žive školjke s teh območij v 90 % vzorcev ne smejo presegati 4600E. coli na 100 g mesa in tekočine.
In the remaining 10 % of samples, live bivalve molluscs must not exceed 46000E. coli per 100 g of flesh and intravalvular liquid.
V preostalih 10 % vzorcev žive školjke ne smejo presegati 46000E. coli na 100 g mesa in tekočine.
The reference method for this analysis is the five-tube, three dilutions Most Probable Number (MPN) test specified in ISO 16649-3.
Referenčna metoda za to analizo je preskus MPN s petimi epruvetami in trojnim redčenjem, opredeljen v standardu ISO 16649-3.
Alternative methods may be used if they are validated against this reference method in accordance with the criteria in EN/ISO 16140.’
Alternativne metode se lahko uporabljajo, če so potrjene glede na to referenčno metodo v skladu z merili v EN/ISO 16140.“
In Chapter II of Annex III, Part G is replaced by the following:
V poglavju II Priloge III se del G nadomesti z naslednjim:
POISONOUS FISHERY PRODUCTS
STRUPENI RIBIŠKI PROIZVODI
Checks are to take place to ensure that:
Treba je opraviti preglede, s katerimi se zagotovi, da:
fishery products derived from poisonous fish of the following families are not placed on the market: Tetraodontidae, Molidae, Diodontidae and Canthigasteridae;
se na trg ne dajo ribiški proizvodi iz strupenih rib naslednjih družin: Tetraodontidae, Molidae, Diodontidae in Canthigasteridae.
fresh, prepared, frozen and processed fishery products belonging to the family Gempylidae, in particular Ruvettus pretiosus and Lepidocybium flavobrunneum, may only be placed on the market in wrapped/packaged form and must be appropriately labelled to provide information to the consumer on preparation/cooking methods and on the risk related to the presence of substances with adverse gastrointestinal effects.
se sveži, pripravljeni, zamrznjeni in predelani ribiški proizvodi, ki pripadajo družini Gempylidae, zlasti Ruvettus pretiosus in Lepidocybium flavobrunneum, lahko dajo na trg samo v embalirani/pakirani obliki in morajo biti ustrezno označeni, da so potrošniki seznanjeni z informacijami o pripravi/kuhanju in o tveganju v zvezi s prisotnostjo snovi s škodljivimi želodčno-črevesnimi učinki.
The scientific names of the fishery products and the common names must appear on the label;
Na etiketi splošno ime spremlja tudi znanstveno poimenovanje ribiških proizvodov.
fishery products containing biotoxins such as ciguatera or other toxins dangerous to human health are not placed on the market.
se na trg ne dajo ribiški proizvodi, ki vsebujejo biotoksine, kot so Ciguatera ali drugi toksini, nevarni za zdravje ljudi.
However, fishery products derived from bivalve molluscs, echinoderms, tunicates and marine gastropods may be placed on the market if they have been produced in accordance with Section VII of Annex III to Regulation (EC) No 853/2004 and comply with the standards laid down in Chapter V, point 2, of that Section.’
Vendar se ribiški proizvodi, dobljeni iz živih školjk, iglokožcev, plaščarjev in morskih polžev, lahko dajo na trg, če so bili proizvedeni v skladu z oddelkom VII Priloge III k Uredbi (ES) št. 853/2004 in s standardi iz poglavja V točke 2 navedenega oddelka.“
Commission Regulation (EC) No 1022/2008
Uredba Komisije (ES) št. 1022/2008
amending Regulation (EC) No 2074/2005 as regards the total volatile basic nitrogen (TVB-N) limits
o spremembi Uredbe (ES) št. 2074/2005 v zvezi z mejnimi vrednostmi skupnega hlapnega bazičnega dušika (TVB-N)
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1], and in particular Article 11(9) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [1] in zlasti člena 11(9) Uredbe,
Section VIII of Annex III to Regulation (EC) No 853/2004 provides that food business operators are to carry out specific checks in order to prevent fishery products which are unfit for human consumption from being placed on the market.
V skladu z oddelkom VIII Priloge III k Uredbi (ES) št. 853/2004 morajo nosilci živilske dejavnosti opravljati posebne preglede, da se prepreči dajanje v promet ribiških proizvodov, ki so neustrezni za prehrano ljudi.
Those checks also include the total volatile basic nitrogen (TVB-N) limits, which are not to be exceeded.
Navedeni pregledi vključujejo tudi mejne vrednosti skupnega hlapnega bazičnega dušika (TVB-N), ki se ne smejo preseči.
Chapter I of Section II of Annex II to Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [2] lays down the TVB-N limits for certain categories of fishery products and the analysis methods to be used.
V poglavju I oddelka II Priloge II k Uredbi Komisije (ES) št. 2074/2005 z dne 5. decembra 2005 o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta [2] so določene mejne vrednosti TVB-N za nekatere kategorije ribiških proizvodov ter analitske metode, ki jih je treba uporabiti.
Pursuant to Annex III to Regulation (EC) No 853/2004, when vessels that have not been designed and equipped to preserve fresh fishery product for more than 24 hours are landing their catch, fresh fishery products must undergo chilling as soon as possible after landing and be stored at the temperature of melting ice.
V skladu s Prilogo III k Uredbi (ES) št. 853/2004 je treba pri plovilih, ki niso bila načrtovana in opremljena za konzerviranje svežih ribiških proizvodov za več kot 24 ur in iztovarjajo svoj ulov, sveže ribiške proizvode čim prej po iztovoru ohladiti in jih skladiščiti pri temperaturi taljenja ledu.
However, when whole fishery products handled in such vessels are used directly in the preparation of fish oil for human consumption, the raw material may be processed up to 36 hours without chilling after the catch or the loading on the vessel, provided that the fishery products still meet the freshness criteria.
Kadar pa se celi ribiški proizvodi, obdelani na takšnih plovilih, uporabljajo neposredno za pripravo ribjega olja za prehrano ljudi, se lahko surovina po ulovu ali iztovarjanju na plovilu predeluje do 36 ur brez hlajenja pod pogojem, da ribiški proizvodi še vedno izpolnjujejo merila svežosti.
It is therefore appropriate to lay down a general TVB-N limit that should not be exceeded in fish species used for the direct production of fish oil for human consumption, when using that possibility.
Zato je primerno, da se pri uporabi navedene možnosti določi splošna mejna vrednost TVB-N, ki ne sme biti presežena pri vrstah rib, ki se uporabljajo za neposredno proizvodnjo ribjega olja za prehrano ljudi.
Due to variation between species, it may also be appropriate to lay down higher TVB-N limits for certain species.
Zaradi raznolikosti vrst je morda ustrezno določiti tudi višje mejne vrednosti TVB-N za določene vrste.
Pending the harmonisation at Community level of those higher TVB-N limits, Member States should be allowed to apply national limits for certain species, provided that the fish still meet the freshness criteria.
Do uskladitve navedenih višjih mejnih vrednosti TVB-N na ravni Skupnosti je treba državam članicam omogočiti uporabo nacionalnih mejnih vrednosti za nekatere vrste pod pogojem, da ribe še vedno izpolnjujejo merila svežosti.
Annex II to Regulation (EC) No 2074/2005 is amended in accordance with the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 2074/2005 se spremeni v skladu s Prilogo k tej uredbi.
This Regulation shall enter into force on the 10th day following that of its publication in the Official Journal of the European Union.
Ta uredba začne veljati deseti dan po objavi v Uradnem listu Evropske unije.
In Chapter I of Section II of Annex II to Regulation (EC) No 2074/2005, point 1 is replaced by the following:
V poglavju I oddelka II Priloge II k Uredbi (ES) št. 2074/2005 se točka 1 nadomesti z naslednjim:
Unprocessed fishery products shall be regarded as unfit for human consumption where organoleptic assessment has raised doubts as to their freshness and chemical checks reveal that the following TVB-N limits are exceeded:
Sveži ribiški proizvodi se štejejo za neustrezne za prehrano ljudi, kadar organoleptična ocena zbudi dvome o njihovi svežosti, kemijsko preverjanje pa pokaže, da so presežene naslednje mejne vrednosti TVB-N:
30 mg of nitrogen/100 g of flesh for the species referred to in point 2 of Chapter II;
30 mg dušika/100 g mesa za vrste iz točke 2 poglavja II;
35 mg of nitrogen/100 g of flesh for the species referred to in point 3 of Chapter II;
35 mg dušika/100 g mesa za vrste iz točke 3 poglavja II;
60 mg of nitrogen/100 g of whole fishery products used directly for the preparation of fish oil for human consumption as referred to in the second sub-paragraph of Part B(1) of Chapter IV of Section VIII of Annex III to Regulation (EC) No 853/2004; however, where the raw material complies with points (a), (b) and (c) of Part B(1) of that Chapter, Member States may set limits at a higher level for certain species pending the establishment of specific Community legislation.
60 mg dušika/100 g celih ribiških proizvodov, ki se uporabljajo neposredno za pripravo ribjega olja za prehrano ljudi, kakor je navedeno v drugem pododstavku dela B(1) poglavja IV oddelka VIII Priloge III k Uredbi (ES) št. 853/2004; kadar pa je surovina v skladu s točkami (a), (b) in (c) dela B(1) navedenega poglavja, lahko države članice do sprejetja posebne zakonodaje Skupnosti določijo višje mejne vrednosti za določene vrste.
The reference method to be used for checking the TVB-N limits involves distilling an extract deproteinised by perchloric acid as set out in Chapter III.’
Referenčna metoda, ki se uporablja za preverjanje mejnih vrednosti TVB-N, vključuje destilacijo ekstrakta, razgrajenega s perklorno kislino, kot je opisano v poglavju III.“
Commission Regulation (EC) No 1023/2008
Uredba Komisije (ES) št. 1023/2008
Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators.
Uredba (ES) št. 853/2004 za nosilce živilske dejavnosti določa posebna pravila za higieno živil živalskega izvora.
That Regulation provides that food business operators producing fish oil intended for human consumption are to comply with the relevant provisions of Annex III thereto.
Navedena uredba določa, da morajo nosilci živilske dejavnosti, ki proizvajajo ribje olje, namenjeno za prehrano ljudi, upoštevati ustrezne določbe iz Priloge III k Uredbi.
Article 7(3) of Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [3] provides for a derogation from the requirements for fish oil for human consumption laid down in Section VIII of Annex III to Regulation (EC) No 853/2004 for food business operators so that they may continue, until 31 October 2008, to import fish oil from establishments in third countries that were approved for that purpose before the date of the entry into force of Commission Regulation (EC) No 1664/2006 [4].
Člen 7(3) Uredbe Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 Evropskega parlamenta in Sveta [3] določa odstopanje od zahtev za ribje olje za prehrano ljudi iz oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 za nosilce živilske dejavnosti, tako da lahko še naprej, in sicer do 31. oktobra 2008, uvažajo ribje olje iz obratov v tretjih državah, ki so bili odobreni za ta namen pred začetkom veljavnosti Uredbe Komisije (ES) št. 1664/2006 [4].