natgillin/translations-raw huggingface dataset:
To combat VAT evasion more effectively, it is imperative that the Member States collect and exchange information on intra-Community transactions as rapidly as possible.
Za učinkovit boj proti goljufijam na področju davka na dodano vrednost (DDV) je nujno, da države članice zbirajo in izmenjujejo informacije o transakcijah znotraj Skupnosti v čim krajšem času.
A period of one month is the most appropriate response to this need, taking account of businesses′ accounting and financial periods and the objectives of reducing the administrative burden on businesses.
Rok enega meseca najbolj ustreza tej potrebi ter hkrati upošteva davčna in finančna obdobja podjetij ter cilje na področju zmanjšanja administrativnega bremena podjetij.
In view of the amendments to the period for declaring intra-Community transactions made by Council Directive 2008/117/EC of 16 December 2008 amending Directive 2006/112/EC on the common system of value added tax to combat tax evasion connected with intra-Community transactions [3], it is necessary to amend the references to that period in Council Regulation (EC) No 1798/2003 [4].
Ob upoštevanju sprememb obdobja za prijavo transakcij znotraj Skupnosti z Direktivo Sveta 2008/117/ES z dne 16. decembra 2008 o spremembi Direktive 2006/112/ES o skupnem sistemu davka na dodano vrednost zaradi boja proti davčnim goljufijam, povezanim s transakcijami znotraj Skupnosti [3] je treba spremeniti sklicevanja na navedeno obdobje v Uredbi Sveta (ES) št. 1798/2003 [4].
Since the objectives of the proposed action to tackle VAT evasion cannot be sufficiently achieved by the Member States, whose action in the matter depends on information collected by the other Member States, and can therefore, by reason of the need to involve all Member States, be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity, as set out in Article 5 of the Treaty.
Ker ciljev načrtovanih ukrepov za boj proti goljufijam na področju DDV države članice, katerih ukrepi so odvisni od informacij, ki jih zberejo druge države članice, ne morejo zadovoljivo doseči in se zaradi nujne zaveze vseh držav članic lažje dosežejo na ravni Skupnosti, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve those objectives.
Skladno z načelom sorazmernosti iz navedenega člena ta uredba ne presega okvira, ki je potreben za doseganje navedenih ciljev.
Since the amendments contained in this Regulation are necessary to adapt Regulation (EC) No 1798/2003 to the measures provided for in Directive 2008/117/EC, with which the Member States have to comply by 1 January 2010, this Regulation must enter into force on the same date.
Ker so spremembe, ki so določene s to uredbo, potrebne za prilagoditev Uredbe (ES) št. 1798/2003 ukrepom, določenim z Direktivo (ES) št. 2008/17/ES, s katerimi se morajo države članice uskladiti z začetkom veljavnosti 1. januarja 2010, mora ta uredba začeti veljati na isti dan.
Regulation (EC) No 1798/2003 should therefore be amended accordingly,
Uredbo (ES) št. 1798/2003 bi bilo zato treba ustrezno spremeniti –
Regulation (EC) No 1798/2003 is hereby amended as follows:
Uredba (ES) št. 1798/2003 se spremeni:
in Article 23, the second paragraph shall be replaced by the following:
v členu 23 se drugi odstavek nadomesti z naslednjim:
‘The values referred to in point 2 of the first paragraph shall be expressed in the currency of the Member State providing the information and shall relate to the periods for submission of the recapitulative statements specific to each taxable person which are established in accordance with Article 263 of Directive 2006/112/EC.’;
„Vrednosti iz točke 2 prvega odstavka so izražene v valuti države članice, ki posreduje informacije in se nanašajo na obdobja za predložitev rekapitulacijskih poročil posameznih davčnih zavezancev, določena v skladu s členom 263 Direktive 2006/112/ES.“;
In Article 24, the second paragraph shall be replaced by the following:
v členu 24 se drugi odstavek nadomesti z naslednjim:
Article 25(1) and (2) shall be replaced by the following:
v člen 25 se odstavka (1) in (2) nadomestita z naslednjim:
Where the competent authority of a Member State is obliged to grant access to information under Articles 23 and 24, it shall do so as soon as possible and, at the latest, within one month of the end of the period to which the information relates.
Kadar je pristojni organ države članice dolžan odobriti dostop do informacij na podlagi členov 23 in 24, to naredi čim prej in najpozneje v enem mesecu po koncu obdobja, na katero se te informacije nanašajo.
By way of derogation from paragraph 1, where information is added to a database in the circumstances provided for in Article 22, access to such additional information shall be granted as quickly as possible and no later than one month after the end of the period in which it was collected.’.
Z odstopanjem od odstavka 1 se, kadar se informacije dodajo v zbirko podatkov v okoliščinah, opredeljenih v členu 22, dostop do takih dodatnih informacij odobri čim prej in najpozneje en mesec po koncu obdobja, v katerem so bile zbrane.“
This Regulation shall enter into force on 1 January 2010.
Ta uredba začne veljati 1. januarja 2010.
Commission Regulation (EC) No 38/2009
Uredba Komisije (ES) št. 38/2009
This Regulation shall enter into force on 20 January 2009.
Ta uredba začne veljati 20. januarja 2009.
Commission Regulation (EC) No 39/2009
Uredba Komisije (ES) št. 39/2009
on the issue of licences for the import of preserved mushrooms in 2009
o izdaji uvoznih dovoljenj za konzervirane gobe v letu 2009
The quantities for which licence applications have been lodged by traditional importers and/or by new importers between 2 and 8 January 2009 pursuant to Article 8 of Commission Regulation (EC) No 1979/2006 of 22 December 2006 opening and providing for the administration of tariff quotas for preserved mushrooms imported from third countries [3] exceed the quantities available for products originating in China and other third countries.
Količine, za katere so prehodni uvozniki in/ali novi uvozniki med 2. in 8. januarjem 2009 vložili zahtevke v skladu s členom 8 Uredbe Komisije (ES) št. 1979/2006 z dne 22. decembra 2006 o odprtju in zagotavljanju upravljanja tarifnih kvot za konzervirane gobe, uvožene iz tretjih držav [3], presegajo razpoložljive količine za proizvode s poreklom iz Kitajske in drugih držav.
It is therefore necessary to establish the extent to which the licence applications sent to the Commission no later than 15 January 2009 can be met,
Zato je treba določiti obseg, v katerem se lahko odobrijo zahtevki za dovoljenja, poslani Komisiji najpozneje do 15. januarja 2009 –
Applications for import licences lodged pursuant to Article 8 of Regulation (EC) No 1979/2006 between 2 and 8 January 2009 and sent to the Commission no later than 15 January 2009 shall be met at a percentage rate of the quantities applied for as set out in the Annex hereto.
Zahtevkom za izdajo uvoznih dovoljenj, ki so bili vloženi v skladu s členom 8 Uredbe (ES) št. 1979/2006 med 2. in 8. januarjem 2009 ter poslani Komisiji najpozneje 15. januarja 2009, se ugodi v višini odstotka zaprošenih količin, določenih v Prilogi k tej uredbi.
Commission Regulation (EC) No 40/2009
Uredba Komisije (ES) št. 40/2009
This Regulation shall enter into force on 21 January 2009.
Ta uredba začne veljati 21. januarja 2009.
Commission Regulation (EC) No 41/2009
Uredba Komisije (ES) št. 41/2009
concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
o sestavi in označevanju živil, primernih za ljudi s preobčutljivostjo na gluten
Having regard to Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses [1], and in particular Article 2(3) and Article 4a thereof,
ob upoštevanju Direktive Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene [1], in zlasti člena 2(3) in člena 4a Direktive,
Directive 89/398/EEC concerns foodstuffs intended for particular nutritional uses which owing to their special composition or manufacturing process are intended to satisfy the particular nutritional requirements of specific categories of the population.
Direktiva 89/398/EGS zadeva živila za posebne prehranske namene, ki so zaradi specifične sestave ali načina proizvodnje namenjena zadovoljevanju posebnih prehranskih potreb posebnih kategorij prebivalstva.
People with coeliac disease are such a specific group of the population suffering from a permanent intolerance to gluten.
Ljudje s celiakijo so takšna posebna skupina prebivalstva, ki trpi zaradi stalne preobčutljivosti na gluten.
The food industry has developed a range of products presented as ‘gluten-free’ or similar equivalent terms.
Živilska industrija je razvila številne izdelke, ki so predstavljeni kot „živila brez glutena“ ali s podobnimi enakovrednimi izrazi.
Differences between national provisions concerning the conditions for the use of such product descriptions may impede the free movement of the concerned products and may fail to ensure the same high level of protection for consumers.
Razlike med nacionalnimi določbami, ki zadevajo pogoje za uporabo takšnih opisov izdelka, bi lahko ovirale prosti pretok zadevnih izdelkov in oslabile zagotavljanje enako visoke stopnje varstva potrošnikov.
For the sake of clarity and in order to avoid confusing consumers with different types of product descriptions at national level, the conditions for the use of the terms related to the absence of gluten should be laid down at Community level.
Zaradi jasnosti in da se izogne zavajanju potrošnikov z različnimi vrstami opisov izdelka na nacionalni ravni, je treba pogoje uporabe izrazov o odsotnosti glutena določiti na ravni Skupnosti.
Wheat (i.e. all Triticum species, such as durum wheat, spelt, and kamut), rye and barley, have been identified as grains that are scientifically reported to contain gluten.
Pšenica (tj. vse vrste Triticum, kot so trda pšenica, pira in kamut), rž in ječmen so bili identificirani kot zrnje, ki znanstveno dokazano vsebuje gluten.
The gluten present in those grains can cause adverse health effects to persons intolerant to gluten and therefore should be avoided by them.
Gluten, ki ga navedeno zrnje vsebuje, lahko povzroči neželene učinke na zdravje oseb s preobčutljivostjo na gluten in se ga morajo zato izogibati.
The removal of gluten from gluten-containing grains presents considerable technical difficulties and economic constraints and therefore the manufacture of totally gluten-free food is difficult.
Odstranitev glutena iz zrnja, ki vsebuje gluten, predstavlja znatne tehnične težave in ekonomske omejitve, zato je proizvodnja živil brez glutena zahtevna.
Consequently, many foodstuffs for this particular nutritional use on the market may contain low residual amounts of gluten.
Posledično mnoga živila za te posebne prehranske namene, ki so na trgu, lahko vsebujejo nizke količine ostankov glutena.
Most but not all people with intolerance to gluten can include oats in their diet without adverse effect on their health.
Večina ljudi, a vendar ne vsi, s preobčutljivostjo na gluten lahko oves vključijo v svojo dieto brez neželenih učinkov na njihovo zdravje.
This is an issue of ongoing study and investigation by the scientific community.
To je predmet študije in raziskave, ki sta v teku in ju izvajajo znanstveni krogi.
However, a major concern is the contamination of oats with wheat, rye or barley that can occur during grain harvesting, transport, storage and processing.
Vendar največ skrbi povzroča onesnaženost ovsa s pšenico, ržjo ali ječmenom, do katere lahko pride med žetvijo, prevozom, skladiščenjem in predelavo.
Therefore, the risk of gluten contamination in products containing oats should be taken into consideration with regard to labelling of those products.
Zato je treba tveganje onesnaženja z glutenom v izdelkih, ki vsebujejo oves, upoštevati v zvezi z označevanjem navedenih izdelkov.
Different people with intolerance to gluten may tolerate variable small amounts of gluten within a restricted range.
Različni ljudje s preobčutljivostjo na gluten lahko prenesejo različne majhne količine glutena v omejenem obsegu.
In order to enable individuals to find on the market a variety of foodstuffs appropriate for their needs and for their level of sensitivity, a choice of products should be possible with different low levels of gluten within such a restricted range.
Da bi se posameznikom omogočilo, da na trgu najdejo raznovrstna živila, primerna njihovim potrebam in njihovi ravni občutljivosti, mora biti na voljo izbira izdelkov z različnimi nizkimi stopnjami glutena v tako omejenem obsegu.
It is important, however, that the different products should be properly labelled in order to ensure the correct use of those products by people intolerant to gluten with the support of information campaigns fostered in the Member States.
Toda pomembno je, da morajo biti različni izdelki pravilno označeni, da bodo ljudje s preobčutljivostjo na gluten pravilno uporabljali navedene izdelke s pomočjo informacijskih kampanj, ki jih spodbujajo države članice.
Foodstuffs for particular nutritional uses which have been specially formulated, processed or prepared to meet the dietary needs of people intolerant to gluten and marketed as such should be labelled either as ‘very low gluten’ or ‘gluten-free’ in accordance with the provisions laid down in this Regulation.
Živila za posebne prehranske namene, ki so bila posebej oblikovana, predelana ali pripravljena, da bi zadovoljila prehranske potrebe ljudi s preobčutljivostjo na gluten in tržena kot takšna, je treba označiti kot „zelo nizka vsebnost glutena“ ali „brez glutena“ v skladu z določbami iz te uredbe.
These provisions can be achieved by the use of foodstuffs which have been specially processed to reduce the gluten content of one or more gluten containing ingredients and/or foodstuffs where the gluten containing ingredients have been substituted by other ingredients naturally free of gluten.
Te določbe se lahko uresničijo z uporabo živil, ki so bila posebej predelana, da se je zmanjšala vsebnost glutena ene ali več sestavin, ki vsebujejo gluten, in/ali živil, pri katerih so bile sestavine, ki vsebujejo gluten, nadomeščene z drugimi sestavinami, ki so naravno brez glutena.
Article 2(3) of Directive 89/398/EEC provides for the possibility for foodstuffs for normal consumption which are suitable for a particular nutritional use to indicate such suitability.
Člen 2(3) Direktive 89/398/EGS za običajna živila, ki ustrezajo posebnim prehranskim namenom, predvideva možnost navedbe takšne ustreznosti.
Therefore, it should be possible for a normal food which is suitable as part of a gluten-free diet because it does not contain ingredients derived from gluten containing grains or oats to bear terms indicating the absence of gluten.
Zato bi moralo biti možno za običajno hrano, ki je primerna kot del diete brez glutena, ker ne vsebuje sestavin, pridobljenih iz zrn ali ovsa, ki vsebujejo gluten, da jo označujejo izrazi, ki navajajo odsotnost glutena.
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [2], requires that such a statement does not mislead the consumer by suggesting that the food possesses special characteristics when in fact all similar foodstuffs possess such characteristics.
Direktiva 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [2] zahteva, da takšna navedba ne zavede potrošnika z napeljevanjem, da ima živilo posebne značilnosti, ko imajo dejansko vsa podobna živila takšne značilnosti.
Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC [3], prohibits the use of ingredients containing gluten in the manufacture of such foodstuffs.
Direktiva Komisije 2006/141/ES z dne 22. decembra 2006 o začetnih formulah za dojenčke in nadaljevalnih formulah za dojenčke in majhne otroke in o spremembi Direktive 1999/21/ES [3] prepoveduje uporabo sestavin, ki vsebujejo gluten, pri proizvodnji takšnih živil.
Therefore, the use of the terms ‘very low gluten’ or ‘gluten-free’ on the labelling of such products should be prohibited given that pursuant to the present Regulation, this labelling is used for indicating respectively a content of gluten not exceeding 100 mg/kg and 20 mg/kg.
Zato je treba uporabo izrazov „zelo nizka vsebnost glutena“ in „brez glutena“ na označbah takšnih izdelkov prepovedati, ker je glede na sedanjo uredbo to označevanje uporabljeno za navedbo vsebnosti glutena, ki ne presega 100 mg/kg in 20 mg/kg.
Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children [4] requires the indication of the presence or the absence of gluten when the product is intended for infants below six months of age.
Direktiva Komisije 2006/125/ES z dne 5. decembra 2006 o žitnih kašicah ter hrani za dojenčke in majhne otroke [4] zahteva navedbo o vsebnosti oz. odsotnosti glutena, kadar je izdelek namenjen dojenčkom do šestega meseca starosti.
The absence of gluten in those products should be indicated in accordance with the requirements laid down in this Regulation.
Odsotnost glutena v navedenih izdelkih mora biti navedena v skladu z zahtevami iz te uredbe.
The Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten was adopted by the 31st session of the Codex Alimentarius Commission in July 2008 [5], with a view to enabling those persons to find on the market a variety of food suitable to their needs and to their level of sensitivity to gluten.
Kodeks Standard za živila za posebne prehranske namene za osebe s preobčutljivostjo na gluten je bil sprejet na 31. zasedanju Komisije Codex Alimentarius julija 2008 [5], da bi navedene osebe na trgu našle številna živila, primerna njihovim potrebam in njihovi stopnji občutljivosti na gluten.
That standard should be taken appropriately into consideration for the purposes of this Regulation.
Navedeni standard je treba ustrezno upoštevati za namene te uredbe.
In order to allow the economic operators to adapt their production process, the date of application of the present Regulation should allow the necessary transitional period.
Da bi se gospodarskim subjektom omogočila prilagoditev njihovega proizvodnega procesa, mora datum uporabe te uredbe omogočati potrebno prehodno obdobje.
However products which at the date of entry into force of this Regulation already comply with it can be marketed in the Community as from the date of entry into force of the present Regulation.
Vendar se lahko izdelki, ki so na datum začetka veljave te uredbe že usklajeni z njo, tržijo v Skupnosti od datuma začetka veljave te uredbe.
This Regulation shall apply to foodstuffs other than the infant formulae and follow-on formulae covered by Directive 2006/141/EC.
Ta uredba se uporablja za druga živila, kot so začetne formule za dojenčke in nadaljevalne formule za dojenčke in majhne otroke, ki jih opredeljuje Direktiva 2006/141/ES.
‘foodstuffs for people intolerant to gluten’ means foodstuffs for particular nutritional uses which are specially produced, prepared and/or processed to meet the special dietary needs of people intolerant to gluten;
„živila za ljudi s preobčutljivostjo na gluten“ so živila za posebne prehranske namene, ki so posebej proizvedena, pripravljena in/ali predelana, da bi zadovoljila posebne prehranske potrebe ljudi, ki so preobčutljivi na gluten;
‘gluten’ means a protein fraction from wheat, rye, barley, oats or their crossbred varieties and derivatives thereof, to which some persons are intolerant and which is insoluble in water and 0,5 M sodium chloride solution;
„gluten“ je beljakovinska frakcija iz pšenice, rži, ječmena, ovsa ali njihovih križanih vrst in derivatov iz njih, na katero so nekatere osebe preobčutljive in je netopljiva v vodi in 0,5 M raztopini natrijevega klorida;
‘wheat’ means any Triticum species.
„pšenica“ so vrste Triticum.
Composition and labelling of foodstuffs for people intolerant to gluten
Sestava in označevanje živil, primernih za ljudi s preobčutljivostjo na gluten
Foodstuffs for people intolerant to gluten, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten, shall not contain a level of gluten exceeding 100 mg/kg in the food as sold to the final consumer.
Živila za ljudi s preobčutljivostjo na gluten, ki jih sestavlja ali je v njih vsebovana ena ali več sestavin, narejenih iz pšenice, rži, ječmena, ovsa ali njihovih križanih vrst, ki so bile posebej predelane za zmanjšanje glutena, ne smejo vsebovati količine glutena, ki presega 100 mg/kg v živilu, prodanemu končnemu potrošniku.
The labelling, advertising and presentation of the products referred to in paragraph 1 shall bear the term ‘very low gluten’.
Označevanje, predstavitev in oglaševanje izdelkov iz odstavka 1 navaja izraz „zelo nizka vsebnost glutena“.
They may bear the term ‘gluten-free’ if the gluten content does not exceed 20 mg/kg in the food as sold to the final consumer.
Lahko navaja izraz „brez glutena“, če vsebnost glutena ne presega 20 mg/kg v živilu, prodanemu končnemu potrošniku.
Oats contained in foodstuffs for people intolerant to gluten must have been specially produced, prepared and/or processed in a way to avoid contamination by wheat, rye, barley, or their crossbred varieties and the gluten content of such oats must not exceed 20 mg/kg.
Oves, ki ga vsebujejo živila za ljudi s preobčutljivostjo na gluten, mora biti posebej proizveden, pripravljen in/ali predelan na način, da se izogne onesnaženju s pšenico, ržjo, ječmenom ali njihovimi križanimi vrstami, vsebnost glutena takšnega ovsa pa ne sme presegati 20 mg/kg.
Foodstuffs for people intolerant to gluten, consisting of or containing one or more ingredients which substitute wheat, rye, barley, oats or their crossbred varieties shall not contain a level of gluten exceeding 20 mg/kg in the food as sold to the final consumer.
Živila za ljudi s preobčutljivostjo na gluten, ki jih sestavlja ali je v njih vsebovana ena ali več sestavin, ki nadomeščajo pšenico, rž, ječmen, oves ali njihove križane vrste, ne smejo vsebovati količine glutena, ki presega 20 mg/kg v živilu, prodanemu končnemu potrošniku.
The labelling, presentation and advertising of those products shall bear the term ‘gluten-free’.
Označevanje, predstavitev in oglaševanje navedenih izdelkov navaja izraz „brez glutena“.
Where foodstuffs for people intolerant to gluten contain both ingredients which substitute wheat, rye, barley, oats or their crossbred varieties and ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten, paragraphs 1, 2, and 3 shall apply and paragraph 4 shall not apply.
Kadar živila za ljudi s preobčutljivostjo na gluten vsebujejo sestavine, ki nadomeščajo pšenico, rž, ječmen, oves ali njihove križane vrste in sestavine, narejene iz pšenice, rži, ječmena, ovsa ali njihovih križanih vrst, ki so bile posebej predelane za zmanjšanje glutena, se uporabljajo odstavki 1, 2, in 3, ne uporablja pa se odstavek 4.
The terms ‘very low gluten’ or ‘gluten-free’ referred to in paragraphs 2 and 4 shall appear in proximity to the name under which the food is sold.
Izraza „zelo nizka vsebnost glutena“ ali „brez glutena“ iz odstavkov 2 in 4 se navajata v bližini imena, pod katerim se živilo prodaja.
Composition and labelling of other foodstuffs suitable for people intolerant to gluten
Sestava in označevanje drugih živil, primernih za ljudi s preobčutljivostjo na gluten