natgillin/translations-raw huggingface dataset:
For the purposes of subheadings 021011 to 021093 the terms ‘meat and edible meat offal, salted, in brine’, mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
Za namene tarifnih podštevilk od 021011 do 021093 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več, če je soljenje način, ki zagotavlja dolgotrajno konzerviranje.
For the purposes of subheading 021099 the terms ‘meat and edible meat offal, salted, in brine’ mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
Za namene tarifne podštevilke 021099 izraz „meso in užitni klavnični proizvodi, nasoljeni ali v slanici“ pomeni meso in užitne klavnične proizvode, ki so temeljito in homogeno prežeti s soljo in katerih skupna vsebnost soli je 1,2 mas. % ali več.
Carcases and half-carcases
trupi in polovice
Other cuts with bone in
drugi kosi s kostmi
Unseparated or separated hindquarters
nerazkosane ali razkosane zadnje četrti
Boneless
Brez kosti
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Sprednje četrti, cele ali razkosane na največ pet kosov, pri katerih je vsaka četrt v enem bloku; „kompenzirane“ četrti v dveh blokih, od katerih eden vsebuje sprednjo četrt, celo ali razkosano na največ pet kosov, drugi del pa zadnjo četrt, razen fileja, v enem kosu
Crop, chuck and blade and brisket cuts [16]
vrat, pleče, plečna bržola in prsi s spodnjim delom plečeta [16]
Fresh or chilled
Sveže ali ohlajeno
Hams, shoulders and cuts thereof, with bone in
šunke, plečeta in njihovi kosi, s kostmi
Hams and cuts thereof
šunka in njeni kosi
Shoulders and cuts thereof
plečeta in njihovi kosi
Fore-ends and cuts thereof
prednji deli in njihovi kosi
Loins and cuts thereof, with bone in
hrbet in njegovi kosi, s kostmi
Bellies (streaky) and cuts thereof
prsi s potrebušino in njihovi kosi
Frozen
zamrznjen
Meat of sheep or goats, fresh, chilled or frozen
Ovčje ali kozje meso, sveže, ohlajeno ali zamrznjeno:
Carcases and half-carcases of lamb, fresh or chilled
Trupi in polovice, jagnječji, sveži ali ohlajeni
Other meat of sheep, fresh or chilled
Drugo meso, ovčje, sveže ali ohlajeno
Short forequarters
skrajšane sprednje četrti
Chines and/or best ends
zarebrnice in/ali fileji
Carcases and half-carcases of lamb, frozen
Trupi in polovice, jagnječji, zamrznjeni
Other meat of sheep, frozen
Drugo meso, ovčje, zamrznjeno
Of lamb
jagnječje
Meat of goats
Meso, kozje
Cuts with bone in
kosi s kostmi
Boneless cuts
kosi brez kosti
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni
For the manufacture of pharmaceutical products [11]
za proizvodnjo farmacevtskih izdelkov [11]
Of bovine animals, frozen
Od goved, zamrznjeni
Tongues
jeziki
Of swine, fresh or chilled
Od prašičev, sveži ali ohlajeni
Of swine, frozen
Od prašičev, zamrznjeni
Other, fresh or chilled
drugo, sveže ali ohlajeno
Of horses, asses, mules and hinnies
konj, oslov, mul in mezgov
Of sheep and goats
ovac in koz
Other, frozen
drugo, zamrznjeno
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno
Of fowls of the species Gallus domesticus
iz kokoši in petelinov vrste Gallus domesticus
Not cut in pieces, fresh or chilled
nerazrezane na kose, sveže ali ohlajene
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
oskubljene in očiščene, z glavami in nogami, znane kot „83 % piščanci“
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % piščanci“
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot „65 % piščanci“ ali pod drugim nazivom
Not cut in pieces, frozen
nerazrezane na kose, zamrznjene
Cuts and offal, fresh or chilled
kosi in klavnični proizvodi, sveži ali ohlajeni
Cuts
kosi
With bone in
s kostmi
Halves or quarters
Polovice in četrtine
Whole wings, with or without tips
cela krila, z ali brez vršičkov
Backs, necks, backs with necks attached, rumps and wing-tips
hrbtišča, vratovi, hrbtišča z vratovi, škofije in vršički kril
Breasts and cuts thereof
Prsa in kosi prs
Offal
klavnični proizvodi
Cuts and offal, frozen
kosi in klavnični proizvodi, zamrznjeni
Of turkeys
iz puranov
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znani kot „80 % purani“
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
oskubljeni in očiščeni, brez glav, nog ter vratov, srčkov, jeter in želodčkov, znani kot „73 % purani“ ali pod drugim nazivom
Drumsticks and cuts of drumsticks
krače in kosi krač
Of ducks
rac
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
oskubljene, izkrvavljene, očiščene drobovja, z glavami in nogami, znane pod nazivom „85 % race“
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot „70 % race“
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
oskubljene in očiščene, brez glav, nog ter brez vratov, srčkov, jeter in želodčkov, znane kot „63 % race“ ali pod drugim nazivom
Of geese
gosi
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
oskubljene, izkrvavljene, neočiščene, z glavami in nogami, znane kot „82 % gosi“
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
oskubljene in očiščene, brez glav in nog, s srčki in želodčki ali brez njih, znane kot „75 % gosi“ ali pod drugim nazivom
Of guinea fowls
pegatk
Fatty livers, fresh or chilled
mastna jetra, sveža ali ohlajena
Of ducks or guinea fowls
rac in pegatk
Goose or duck paletots
gosji ali račji paletoji
Livers, other than fatty livers
jetra, razen mastnih jeter
Fatty livers of geese
mastna jetra gosi
Fatty livers of ducks
mastna jetra rac
Other meat and edible meat offal, fresh, chilled or frozen
Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno
Of domestic rabbits
domačih kuncev
Of primates
od primatov
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
od kitov, delfinov in pliskavk (sesalcev reda Cetacea); od morskih krav in dugongov (sesalcev reda Sirenia)
Whale meat
meso kitov
Of reptiles (including snakes and turtles)
od plazilcev (vključno kače in želve)
Of domestic pigeons
domačih golobov
Of game, other than of rabbits or hares
divjačine, razen zajcev ali kuncev
Seal meat
meso tjulnjev
Of reindeer
severnih jelenov
Frogs' legs
žabji kraki
Subcutaneous pig fat
Podkožna prašičja maščoba
Fresh, chilled, frozen, salted or in brine
sveža, ohlajena, zamrznjena, nasoljena ali v slanici
Dried or smoked
sušeno ali dimljeno
Pig fat, other than that of subheading 02090011 or 02090019
Prašičja maščoba, razen tiste iz tarifne podštevilke 02090011 ali 02090019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
Meat of swine
Meso, prašičje
Salted or in brine
nasoljeno ali v slanici
Bacon sides or spencers
prašičje polovice („bacon sides“) ali njihovi kosi („spencers“)
Three-quarter sides or middles
skrajšane polovice (tričetrtinske stranice) ali srednji deli („middles“)
Loins and cuts thereof
hrbet in njegovi kosi
Meat of bovine animals
Meso, goveje
Other, including edible flours and meals of meat or meat offal
Drugo, vključno užitna moka in zdrob iz mesa ali iz klavničnih proizvodov
Of horses, salted, in brine or dried
konjsko, nasoljeno, v slanici ali sušeno
Of bovine animals
Iz goved
Poultry liver
perutninska jetra
Fatty livers of geese or ducks, salted or in brine
mastna jetra gosi ali rac, nasoljena ali v slanici
Edible flours and meals of meat or meat offal
užitna moka in zdrob iz mesa ali klavničnih proizvodov
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
RIBE IN RAKI, MEHKUŽCI IN DRUGI VODNI NEVRETENČARJI
mammals of heading 0106;
sesalci iz tar. št. 0106;
fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
ribe (vključno njihova jetra in ikre) ali raki, mehkužci ali drugi vodni nevretenčarji, ki so mrtvi in neprimerni za človeško prehrano bodisi zaradi njihove vrste ali njihovega stanja (poglavje 5); moka, zdrob ali peleti iz rib ali iz rakov, mehkužcev ali drugih vodnih nevretenčarjev, neprimerni za človeško prehrano (tar. št. 2301); ali
caviar or caviar substitutes prepared from fish eggs (heading 1604).
kaviar ali kaviarjevi nadomestki, pripravljeni iz ribjih jajčec (tar. št. 1604).
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
V tem poglavju izraz „peleti“ pomeni izdelke, ki so bili aglomerirani bodisi neposredno s stiskanjem bodisi z dodatkom majhne količine veziva.
Freshwater fish
sladkovodne
Other live fish
Druge ribe, žive
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache, Oncorhynchus chrysogaster)
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
vrst Oncorhynchus apache ali Oncorhynchus chrysogaster
Carp
krap
Bluefin tunas (Thunnus thynnus)
modroplavuti tun (Thunnus thynnus)
Southern bluefin tunas (Thunnus maccoyii)
južni modroplavuti tun (Thunnus maccoyii)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
pacifiški losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantski losos (Salmo salar) in donavski losos (Hucho hucho)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Salmonidae, excluding livers and roes
Salmonidi, razen jeter in iker
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
vrst Oncorhynchus mykiss, z glavami in škrgami, brez drobovja, mase več kot 1,2 kg posamezno ali brez glav, škrg in drobovja, mase več kot 1 kg posamezno
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen jeter in iker
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
navadni jezik (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Lesser or Greenland halibut (Reinhardtius hippoglossoides)
grenlandska morska plošča (Reinhardtius hippoglossoides)
Atlantic halibut (Hippoglossus hippoglossus)
atlantski list (Hippoglossus hippoglossus)
Pacific halibut (Hippoglossus stenolepis)
pacifiški list (Hippoglossus stenolepis)
Sole (Solea spp.)
morski list (Solea spp.)
Megrim (Lepidorhombus spp.)
krilati romb (Lepidorhombus spp.)
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
Tuni (rodu Thunnus), progasti tun (Euthynnus (Katsuwonus) pelamis), razen jeter in iker
Albacore or longfinned tunas (Thunnus alalunga)
beli tun ali dolgoplavuti tun (Thunnus alalunga)
For the industrial manufacture of products of heading 1604 [11]
za industrijsko proizvodnjo izdelkov navedenih v tarifni številki 1604 [11]
Yellowfin tunas (Thunnus albacares)
rumenoplavuti tun (Thunnus albacares)
Skipjack or stripe-bellied bonito
progasti tun
Bigeye tunas (Thunnus obesus)
velikooki tun (Thunnus obesus)
Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
Sledi (Clupea harengus, Clupea pallasii), razen jeter in iker
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
Trske (Gadus morhua, Gadus ogac, Gadus macrocephalus), razen jeter in iker
Other fish, excluding livers and roes
Druge ribe, razen jeter in iker
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella spp.), papaline (Sprattus sprattus)
Sardines of the genus Sardinops; sardinella (Sardinella spp.)
sardele rodu Sardinops; velike sardele (Sardinella spp.)
Brisling or sprats (Sprattus sprattus)
papaline (Sprattus sprattus)
Dogfish and other sharks
trneži in drugi morski psi
Dogfish of the species Squalus acanthias
trneži vrste Squalus acanthias
Dogfish of the species Scyliorhinus spp.
morske mačke vrste Scyliorhinus spp.
Toothfish (Dissostichus spp.)
zobate ribe (Dissostichus spp.)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030233
ribe rodu Euthynnus, razen progastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih v tarifni podštevilki 030233
Fish of the species Boreogadus saida
Ribe vrste Boreogadus saida
Whiting (Merlangius merlangus)
mol (Merlangus merlangus)
Ling (Molva spp.)
leng (Molva spp.)
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
aljaški saj (Theragra chalcogramma) in polak (Pollachius pollachius)
Anchovies (Engraulis spp.)
sardoni (Engraulis spp.)
Sea bream (Dentex dentex and Pagellus spp.)
špar (Dentex dentex in Pagellus spp.)
Hake (Merluccius spp., Urophycis spp.)
oslič (Merluccius spp., Urophycis spp.)
Hake of the genus Merluccius
osliči rodu Merluccius
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
južnoafriški oslič (plitkovodni oslič) (Merluccius capensis) in globokovodni oslič (globokovodni južnoafriški oslič) (Merluccius paradoxus)
Southern hake (Merluccius australis)
južni oslič (Merliccius australis)
Hake of the genus Urophycis
osliči rodu Urophycis
Ray's bream (Brama spp.)
kostanjevka (Brama spp.)
Monkfish (Lophius spp.)
morska spaka (Lophius spp.)
Blue whiting (Micromesistius poutassou or Gadus poutassou)
sinji mol (Micromesistius poutassou ali Gadus poutassou)
Southern blue whiting (Micromesistius australis)
sinji mol južnih morij (Micromesticus australis)
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)
šnjur (Caranx trachurus, Trachurus trachurus)
Sea bass (Dicentrarchus labrax)
brancin (Dicentrarchus labrax)
Gilt-head seabreams (Sparus aurata)
orada (Sparus aurata)
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 0304
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
Pacifiški lososi (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), razen jeter in iker
Sockeye salmon (red salmon) (Oncorhynchus nerka)
rdeči losos (Onchorhyncus nerka)
Other salmonidae, excluding livers and roes
Druge salmonide, razen jeter in iker
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
atlantski lososi (Salmo salar) in donavski lososi (Hucho hucho)
Flounder (Platichthys flesus)
iverka (Platichthys flesus)
Fish of the genus Rhombosolea
ribe rodu Rhombosolea
Whole
celi
Gilled and gutted
brez škrg in drobovja
Other (for example, ‘heads off’)
drugo (na primer „brez glave“)
Weighing more than 10 kg each
mase več kot 10 kg po kosu
Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
Sledi (Clupea harengus, Clupea pallasii) in trske (Gadus morhua, Gadus ogac, Gadus macrocephalus), razen jeter in iker
Herrings (Clupea harengus, Clupea pallasii)
sledi (Clupea harengus, Clupea pallasii)
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
trska (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Of the species Gadus ogac
vrste Gadus ogac
Of the species Gadus macrocephalus
vrste Gadus macrocephalus
Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes
Mečarica (Xiphias gladius) in zobate ribe (Dissostichus spp.), razen jeter in iker
Of the species Scomber scombrus or Scomber japonicus
vrste Scomber scombrus ali Scomber japonicus
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
brancini (Dicentrarchus labrax, Dicentrarchus punctatus)
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
argentinski oslič (oslič jugozahodnega Atlantika) (Merliccius hubbsi)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030343
ribe rodu Euthynnus, razen progastih tunov (Euthynnus (Katsuwonus) pelamis), navedenih v tarifni podštevilki 030343
Fish of the species Orcynopsis unicolor
ribe vrste Orcynopsis unicolor
Blue grenadier (Macruronus novaezelandiae)
modri repak (Macruronus novazelandiae)
Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
ribe vrst Pelotreis flavilatus ali Peltorhamphus novazelandiae
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate [11]
trde in mehke ikre za pridobivanje deoksiribonukleinske kisline ali protamin sulfata [11]
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Ribji fileti in drugo ribje meso (nemleto ali mleto), sveže, ohlajeno ali zamrznjeno
Other fish meat (whether or not minced)
drugo ribje meso (mleto ali nemleto)
Of freshwater fish
iz sladkovodnih rib
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
pacifiškega lososa (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskega lososa (Salmo salar) in donavskega lososa (Hucho hucho)
Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae)
Of the species Oncorhynchus mykiss weighing more than 400 g each
vrste Oncorhynchus mykiss mase več kot 400 g posamezno
Of other freshwater fish
drugih sladkovodnih rib
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
trske (Gadus morhua, Gadus ogac, Gadus macrocephalus) in rib vrste Boreogadus saida
Of coalfish (Pollachius virens)
saja (Pollachius virens)
Of redfish (Sebastes spp.)
rdečega okuna (Sebastes spp.)
Flaps of herring
rezine sledi (v obliki metulja)
Frozen fillets
Zamrznjeni fileti
Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida
trske (Gadus morhua, Gadus macrocephalus, Gadus ogac) in rib vrste Boreogadus saida
Of cod of the species Gadus macrocephalus
trske vrste Gadus macrocephalus
Of haddock (Melanogrammus aeglefinus)
vahnje (Melanogrammus aeglefinus)
Of whiting (Merlangius merlangus)
mol (Merlangus merlangus)
Of ling (Molva spp.)
lenga (Molva spp.)
Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus
tune (rodu Thunnus) in rib rodu Euthynnus
Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor
skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus) in rib vrste Orcynopsis unicolor
Of mackerel of the species Scomber australasicus
skuše vrste Scomber australasicus
Of hake (Merluccius spp., Urophycis spp.)
osliča (Merluccius spp., Urophycis spp.)
Of hake of the genus Merluccius
osliča rodu Merluccius
Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
južnoafriškega osliča (plitkovodnega osliča) (Merluccius capensis) in globokovodnega osliča (globokovodnega južnoafriškega osliča) (Merluccius paradoxus)
Of Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
argentinskega osliča (osliča jugozahodnega Atlantika) (Merluccius hubbsi)
Of hake of the genus Urophycis
osliča rodu Urophycis
Of dogfish and other sharks
trnežev in drugih morskih psov
Of dogfish (Squalus acanthias and Scyliorhinus spp.)
trnežev in morskih mačk (Squalus acanthias in Scyliorhinus spp.)
Of other sharks
drugih morskih psov
Of plaice (Pleuronectes platessa)
morske plošče (Pleuronectes platessa)
Of flounder (Platichthys flesus)
iverke (Platichthys flesus)
Of herring (Clupea harengus, Clupea pallasii)
sledi (Clupea harengus, Clupea pallasii)
Of megrim (Lepidorhombus spp.)
krilatega romba (Lepidorhombus spp.)
Of monkfish (Lophius spp.)
morske spake (Lophius spp.)
Of Alaska pollack (Theragra chalcogramma)
aljaškega saja (Theragra chalcogramma)
Of blue grenadier (Macruronus novaezelandiae)
modrega repaka (Macruronus novazelandiae)
Of cod of the species Gadus morhua
trske vrste Gadus morhua
Of Ray's bream (Brama spp.)
kostanjevke (Brama spp.)
Of blue whiting (Micromesistius poutassou or Gadus poutassou)
sinjega mola (Micromesistius poutassou ali Gadus poutassou)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Ribe, sušene, nasoljene ali v slanici; dimljene ribe, termično obdelane ali ne pred ali med procesom dimljenja; ribja moka, zdrob in peleti, primerni za človeško prehrano
Flours, meals and pellets of fish, fit for human consumption
Ribja moka, zdrob in peleti, primerni za človeško prehrano
Livers and roes of fish, dried, smoked, salted or in brine
Ribja jetra in ikre, sušene, dimljene, nasoljene ali v slanici
Fish fillets, dried, salted or in brine, but not smoked
Ribji fileti, sušeni, nasoljeni ali v slanici, toda nedimljeni