natgillin/translations-raw huggingface dataset:
Olive oil, due to its nutritional qualities, is a major element in a healthy and balanced diet: it succeeds in combining culinary pleasures with the requirements of a balanced and healthy diet
oljčno olje je zaradi svojih hranilnih lastnosti pomemben element zdrave in uravnotežene prehrane: kulinarični užitek združuje z zahtevo po uravnoteženi in zdravi prehrani,
Information on the rules concerning control, certification of quality and of labelling of olive oils
informacije o pravilih v zvezi z nadzorom, potrjevanjem kakovosti in označevanjem oljčnih olj,
Information on all olive oils and/or table olives registered as PDOs/PGIs throughout the Community
informacije o vseh vrstah oljčnega olja in/ali namiznih oljk, registriranih kot ZOP/ZGO v vsej Skupnosti,
Table olives constitute a healthy and natural product, adapted both for a user-friendly consumption and for the preparation of elaborate dishes
namizne oljke so zdrav in naraven proizvod, ki je primeren tako za potrošniku prijazno porabo kot tudi pripravo zahtevnih jedi,
Varietal characteristics of table olives
lastnosti različnih vrst namiznih oljk.
More specifically in the ‘new consumer’ Member States:
Podrobneje v državah članicah „novih porabnicah“:
Olive oil, and in particular the extra virgin category, is a natural product, resulting from tradition and ancient know-how, which is appropriate for a modern cooking style emphasising flavour; it can easily be associated with both Mediterranean cuisine and with any contemporary cooking
oljčno olje, in zlasti ekstra deviško oljčno olje, je naraven proizvod, ki izhaja iz tradicije in starodavnega znanja ter izkušenj in je primerno za sodobno kuhinjo, polno okusov, dobro se vključuje v sredozemsko kuhinjo in tudi v vse ostale sodobne načine kuhanja,
Advice concerning use
nasveti v zvezi z uporabo.
More specifically in the ‘traditional consumer’ Member States:
Podrobneje v državah članicah „tradicionalne porabnicah“:
the advantages of purchase of bottled olive oil (with labelling containing useful information to the consumer),
prednosti nakupa ustekleničenega oljčnega olja (z oznako, ki vsebuje uporabne informacije za potrošnika),
modernisation of the image of a product with a long history and a major cultural dimension.
posodobitev podobe proizvoda, ki ima dolgo zgodovino in pomembno kulturno razsežnost.
Without prejudice to Article 4(3), information on the nutritional qualities of olive oil and table olives must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC of the European Parliament and of the Council [4].5.
Informacije o hranilnih lastnostih oljčnega olja in namiznih oljk morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES Evropskega parlamenta in Sveta [4].5.
Internet and other electronic means (e.g. CD-ROM, DVD)
Internet in ostala elektronska sredstva (npr. CD-ROM, DVD itd.),
Promotion at points of sale (tasting, recipes, information)
Promocija na prodajnih točkah (degustacije, recepti, informacije),
Press relations and public relations (events, participation in consumer fairs, etc.)
stiki s tiskanimi mediji in z javnostjo (prireditve, udeležba na potrošniških sejmih itd.),
Publicity (or publicity editorials) in the press (general, women’s, gastronomy, lifestyle)
objave oglasov (ali oglasnih člankov) v splošnem, kulinaričnem, ženskem tisku ali tisku za kakovost življenja,
Joint actions with the medical and paramedical profession (public relations in medical circles)
skupni ukrepi z medicinsko in paramedicinsko stroko (stiki s strokovno medicinsko javnostjo),
Audiovisual media (TV and radio)
avdiovizualni mediji (televizija in radio),
Duration and scope of the programmes
Trajanje in obseg programov
Twelve to 36 months, giving priority to multiannual programmes, presenting for each phase a strategy and duly justified objectives.
12 do 36 mesecev, pri čemer imajo prednost večletni programi, ki za vsako fazo predstavljajo strategijo in ustrezno utemeljene cilje.
Priority will be given to programmes to be implemented in at least two ‘new consumer’ Member States.
Prednost bodo imeli programi, ki se bodo izvajali v vsaj dveh državah članicah „novih porabnicah“.
In this sector, programmes concentrating on rapeseed oil or presenting the characteristics of different seed oils will be given priority.
V tem sektorju bodo imeli prednost programi, ki so osredotočeni na repično olje ali predstavljajo lastnosti različnih semenskih olj.
RAPESEED OIL
REPIČNO OLJE
Following the reform of the common agricultural policy, rapeseed production does not receive any specific support and has to become market-oriented.
Proizvodnja repičnega olja zaradi reforme skupne kmetijske politike ne prejema nikakršne posebne pomoči in mora postati tržno usmerjena.
With increased possibilities for production and as an alternative to cereal crops, which are characterised by structural overproduction, promotion of rapeseed oil will contribute to the balance in the arable crops market and the consumption of different vegetable oils in the Community.
Promocija repičnega olja bo s povečanimi možnostmi za proizvodnjo in kot nadomestek za proizvodnjo žit, za katero je značilna strukturna prekomerna proizvodnja, prispevala k ravnotežju na trgu poljščin in k porabi različnih rastlinskih olj v Skupnosti.
The Community is currently a net exporter of rapeseed oil.
Trenutno je Skupnost neto izvoznica repičnega olja.
During the past decades rape varieties with valuable nutritional characteristics have been developed.
V zadnjih desetletjih so bile razvite sorte oljne repice s pomembnimi hranilnimi lastnostmi.
New products such as cold-pressed rapeseed oils with a particular nutty taste have been developed.
Na trg so prišli posebni novi proizvodi, kot so hladno stiskana repična olja s posebnim okusom po lešniku.
The nutritional value of rapeseed oil has been the subject of worldwide research with results confirming the beneficial dietary and physiological characteristics of the product.
Hranilna vrednost repičnega olja je bila predmet raziskav po vsem svetu, izsledki pa so potrdili koristne prehranske in fiziološke lastnosti proizvoda.
To improve awareness of the characteristics of rapeseed oil and recent developments
Izboljšanje poznavanja lastnosti repičnega olja in njegovega najnovejšega razvoja,
To increase consumption by informing consumers and the medical and paramedical professions about the use and nutritional value of rapeseed oil
povečanje porabe z informiranjem potrošnikov ter medicinske in paramedicinske stroke o uporabi in hranilni vrednosti repičnega olja.
Households, in particular persons responsible for purchases
Gospodinjstva in zlasti osebe, ki opravljajo nakupe,
Opinion leaders (journalists, chefs, medical and nutritional professions)
oblikovalci javnega mnenja (novinarji, glavni kuharji, medicinska in prehranska stroka),
Agri-food industry
agroživilska industrija.
The nutritional value of rapeseed oil makes it an important part of a balanced and healthy diet
Repično olje je zaradi svoje hranilne vrednosti pomemben del uravnotežene in zdrave prehrane,
The beneficial fatty acids composition of rapeseed oil
ugodna sestava maščobnih kislin repičnega olja,
Advice for use
nasveti v zvezi z uporabo,
Information on the evolution of the product and its varieties
informacije o razvoju proizvoda in njegovih sortah,
Without prejudice to Article 4(3), information on the nutritional qualities of rapeseed oil must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC.
Informacije o hranilnih lastnostih repičnega olja morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve iz Direktive 2000/13/ES.
Public relations (events, participation in food fairs)
akcije stikov z javnostjo (prireditve, udeležba na razstavah živil),
Joint actions taken with the medical and paramedical profession
skupni ukrepi z medicinsko in paramedicinsko stroko,
Joint actions with restaurants, the catering business and chefs
skupni ukrepi z restavracijami, podjetji za pripravo in dostavo hrane ter glavnimi kuharji,
Twelve to 36 months.
12 do 36 mesecev.
SUNFLOWER OIL
SONČNIČNO OLJE
Over 2 million ha in the Community are used to grow sunflowers, and production of sunflower seeds exceeds 3,5 million tonnes per year.
V Skupnosti se sončnice goji na več kot 2 milijona ha, proizvodnja sončničnih semen pa presega 3,5 milijona ton na leto.
Sunflower oil consumed in the Community has mainly been produced from seeds grown in the Community.
Sončnično olje, porabljeno v Skupnosti, je v glavnem proizvedeno iz semen, pridelanih v Skupnosti.
However, the decline in crushing will reduce EU sunflower oil production during the 2004/2005 marketing year.
Vendar se bo v tržnem letu 2004/2005 zaradi nazadovanja stiskanja zmanjšala proizvodnja sončničnega olja v Skupnosti.
It can, nevertheless, be included in programmes covering different seed oils of Community origin.
Vendar lahko ti programi vseeno predstavljajo del programov, ki uvajajo različna semenska olja s poreklom iz Skupnosti.
It is also high in unsaturated fatty acids and rich in vitamin E. The purpose of campaigns is to inform consumers and traders/distributors about the different uses, types and characteristics of sunflower oil, and about the Community legislation concerning its quality.
Prav tako vsebuje veliko nenasičenih maščob in je bogato z vitaminom E. Namen teh kampanj je informiranje potrošnikov, trgovcev in distributerjev o različnih uporabah, vrstah in lastnostih sončničnega olja kot tudi o zakonodaji Skupnosti, ki se nanaša na njegovo kakovost.
The campaigns should be designed so as to give objective information.
Kampanje bi bilo treba zasnovati v duhu podajanja objektivnih informacij.
different uses of sunflower oil, its characteristics and nutritional value,
različnih uporabah sončničnega olja, njegovih lastnostih in hranilni vrednosti,
For example, oil produced from sunflower seeds has a higher vitamin E content than other vegetable oils. Sunflower oil is well known for its light taste and frying performance,
prednostih ustrezne uporabe sončničnega olja; sončnično olje, ki je proizvedeno iz semen sončnic za pridobivanje olja, ima na primer v primerjavi z ostalimi rastlinskimi olji visoko vsebnost vitamina E in je znano po svojem rahlem okusu in primernosti za cvrtje,
results of scientific research and technical development of sunflower oil and other vegetable oils.
izsledkih znanstvenih raziskav in tehničnem razvoju sončničnega olja ter drugih rastlinskih olj,
Without prejudice to Article 4(3), information on the nutritional qualities of sunflower oil must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC.
Informacije o hranilnih lastnostih sončničnega olja morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve iz Direktive 2000/13/ES.
Distribution of information materials at points of sale (POS and to the trade)
Razdeljevanje informativnega gradiva na prodajnih točkah (prodajne točke in dejavnost),
MILK AND MILK PRODUCTS
MLEKO IN MLEČNI IZDELKI
To increase liquid milk consumption in markets where potential for growth exists and to maintain consumption levels in saturated markets
Povečanje porabe tekočega mleka na trgih, kjer obstaja možnost rasti, ter vzdrževanje ravni porabe na zasičenih trgih,
To increase the consumption of milk products in general
povečanje splošne porabe mlečnih izdelkov,
To encourage consumption of milk and milk products by young people as future adult consumers
spodbujanje porabe mleka in mlečnih izdelkov pri mladih, ki so bodoči odrasli potrošniki.
Consumers in general, focusing in particular on:
Potrošniki na splošno s posebnim poudarkom na:
children and adolescents, especially girls aged 8 to 13,
otrocih in mladostnikih, zlasti dekletih, starih od 8 do 13 let,
women of different age groups,
ženskah iz različnih starostnih skupin,
Milk and milk products are healthy and natural, suited to modern living and enjoyable
Mleko in mlečni izdelki so zdravi in naravni, ustrezajo sodobnemu načinu življenja in so v užitek potrošnikom,
Milk and milk products have specific nutritional value beneficial in particular for certain age groups
mleko in mlečni izdelki imajo specifično hranilno vrednost, ki je koristna predvsem za nekatere starostne skupine,
Messages must be positive and take account of the specific nature of consumption on the different markets
sporočila morajo biti pozitivna in morajo upoštevati specifično naravo porabe na različnih trgih,
There is a large variety of milk products suitable for different consumers in different consumption situations
na voljo je velik izbor mlečnih izdelkov, primernih za različne potrošnike in različne okoliščine uživanja,
Low-fat choices of milk and milk products are available and are more appropriate for certain consumers
na voljo so mleko in mlečni izdelki z nižjo vsebnostjo maščob, ki bolj ustrezajo nekaterim potrošnikom,
The continuity of the main messages must be ensured during the entire programme in order to convince consumers of the benefits of regular consumption of milk and milk products
zagotoviti je treba stalnost glavnih sporočil med celotnim programom, da bi potrošnike prepričali o koristih, ki jih prinese redno uživanje mlečnih izdelkov,
Without prejudice to Article 4(3), information on the nutritional qualities of milk and milk products must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC.
Informacije o hranilnih lastnostih mleka in mlečnih izdelkov morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve iz Direktive 2000/13/ES.
Electronic channels
elektronska sredstva,
Telephone helplines
telefonske informacijske linije,
Contacts with the media and advertising (e.g. specialised journals, women’s press, the youth press)
stiki z mediji in oglaševalci (npr. specializirani časopisi, ženski časopisi, časopisi za mlade itd.),
Contacts with teachers and schools
stiki z učitelji in s šolami,
Other channels (leaflets and brochures, children’s games, etc.)
druga sredstva (letaki in brošure, otroške igre itd.),
Participation in exhibitions and fairs
udeležba na razstavah in sejmih,
FRESH, CHILLED OR FROZEN MEAT, PRODUCED IN ACCORDANCE WITH A COMMUNITY OR NATIONAL QUALITY SCHEME
SVEŽE, OHLAJENO ALI ZAMRZNJENO MESO, PRIDOBLJENO V SKLADU S SHEMO KAKOVOSTI SKUPNOSTI ALI DRŽAVE
Health problems which have affected many livestock products have highlighted the need to strengthen consumer confidence in Community meat products.
Zdravstvene težave, ki so prizadele veliko glavnih živalskih proizvodov, so poudarile potrebo po krepitvi zaupanja potrošnikov v mesne izdelke s poreklom v Skupnosti.
Information campaigns are limited to products produced under the Community quality schemes (PDO/PGI/TSG and organic farming) and under quality schemes recognised by the Member States and fulfilling the criteria defined in Article 32 of Regulation (EC) No 1698/2005.
Informacijske kampanje so omejene na izdelke, proizvedene v skladu z evropskimi sistemi kakovosti (ZOP, ZGO, ZTP in ekološko kmetijstvo) ter sistemi kakovosti, ki jih v skladu z načeli iz člena 32 Uredbe (ES) št. 1698/2005 priznavajo države članice.
Without prejudice to Article 15(2) of this Regulation, information campaigns funded under this Regulation cannot be funded under Regulation (EC) No 1698/2005 as well.
Informacijskih kampanj, financiranih po tej uredbi, brez poseganja v člen 15(2) te uredbe ni mogoče financirati po Uredbi (ES) št. 1698/2005,
Their aim is to ensure objective and exhaustive information on the rules of Community and national quality schemes for meat products.
Zagotavljanje objektivnih in popolnih informacij o nacionalnih in skupnostnih sistemih kakovosti, ki se nanašajo na varnost mesnih izdelkov.
They should inform consumers, opinion leaders and distributors of the product specifications and effective controls required under these quality systems.
Potrošnike, oblikovalce javnega mnenja in distributerje morajo informirati o specifikacijah proizvodov in učinkovitem nadzoru, ki jih zajemajo ti sistemi kakovosti.
Consumers and their associations
Potrošniki in zveze potrošnikov,
Persons responsible for household purchases
osebe, ki opravljajo gospodinjske nakupe,
Institutions (restaurants, hospitals, schools, etc.)
ustanove (restavracije, bolnišnice, šole itd.),
Distributors and their associations
distributerji in zveze distributerjev,
Press and opinion leaders
novinarji in oblikovalci javnega mnenja.
Quality schemes guarantee a specific production method and controls which are stricter than those required by legislation
Sheme kakovosti zagotavljajo posebne proizvodne metode in preglede proizvodnje, ki so strožji od tistih, ki jih zahteva zakonodaja,
Quality meat products have specific characteristics or a quality which is superior to usual commercial standards
kakovostni mesni izdelki imajo posebne lastnosti ali kakovost, ki presega običajne komercialne standarde,
Community and national quality regimes are transparent and ensure complete traceability of products
skupnostne in nacionalne sheme kakovosti so pregledne in zagotavljajo popolno sledljivost izdelkov,
The labelling of meats allows the consumer to identify quality products, their origin and their characteristics
označevanje mesa potrošniku omogoča prepoznavanje kakovostnih izdelkov, njihovega porekla in njihovih lastnosti.
Public relations with the media and advertising (scientific and specialised press, women’s and culinary journals, newspapers)
akcije stikov z mediji in oglaševalci (znanstveni in specializirani časopisi, ženske in kulinarične revije ter časopisi),
Contacts with consumer associations
stiki z zvezami potrošnikov,
Audiovisual media
avdiovizualni mediji,
Written documents (leaflets, brochures, etc.)
pisni dokumenti (brošure, letaki itd.),
The programmes should have at least national coverage or cover several Member States.
Programi morajo zajemati vsaj eno, lahko pa tudi več držav članic.
Twelve to 36 months, giving priority to multiannual programmes that set justified targets for each phase.
12 do 36 mesecev, pri čemer imajo prednost večletni programi, ki določajo utemeljene cilje za vsako fazo.
MARKING OF EGGS FOR HUMAN CONSUMPTION
OZNAČEVANJE JAJC ZA PREHRANO LJUDI
In accordance with Article 4(1) of Council Regulation (EC) No 1028/2006 [5], a code identifying the producer and the system employed to rear the laying hens is stamped on the shell of all eggs intended for human consumption.
V skladu s členom 4(1) Uredbe Sveta (ES) št. 1028/2006 [5] se na lupino vseh jajc za prehrano ljudi odtisne oznaka, ki omogoča identificiranje proizvajalca in načina reje kokoši nesnic.
This code is composed of a number identifying the farming method (0 = organic, 1 = free range, 2 = barn, 3 = cage), the ISO code of the Member State where the production centre is located and a number allocated to the production centre by the relevant authority.2.
Ta oznaka je sestavljena iz številke, ki označuje način reje (0 = ekološka reja, 1 = prosta reja, 2 = talna reja, 3 = reja v kletkah), ISO oznake države članice, kjer je proizvodni center, in številke, ki jo ustrezni organ dodeli proizvodnemu centru.2.
To inform the consumer of the new standards for marking eggs and fully explain the meaning of the code printed on eggs
Informiranje potrošnikov o novih standardih za označevanje jajc in popolna obrazložitev pomena oznake, ki je odtisnjena na jajcih,
To provide information on egg-production systems by means of the code printed on eggs
zagotavljanje informacij o sistemih proizvodnje jajc z oznako, ki je odtisnjena na jajcih,
To provide information about existing traceability systems
zagotavljanje informacij o obstoječih sistemih sledenja.
Consumers and distributors
Potrošniki in distributerji,
To publicise and explain the new code printed on eggs in compliance with Commission Directive 2002/4/EC [6], and the characteristics of the different categories of eggs to which this code refersThe messages should not express preference for one production method over another and not include claims concerning the nutritional value and health impacts of the consumption of eggs.
Obveščanje in obrazložitev nove oznake, ki je v skladu z Direktivo Komisije 2002/4/ES [6] odtisnjena na jajcih, ter lastnosti različnih kategorij jajc, na katere se ta oznaka nanaša,sporočila ne smejo dajati prednosti eni od proizvodnih metod in vsebovati trditev v zvezi s hranilno vrednostjo in vplivi, ki jih ima poraba jajc na zdravje.
There should be no discrimination between eggs originating from different Member States
Med jajci z izvorom iz različnih držav članic ne sme biti razlikovanja.
Electronic channel (website, etc.)
Elektronska orodja (spletne strani itd.),
Printed material (brochures, leaflets, etc.)
tiskano gradivo (brošure, letaki itd.),
Advertising in the press and in food magazines, women’s magazines, etc.
oglaševanje v časopisih in revijah v zvezi s hrano, v ženskih revijah itd.,
Relations with the media
stiki z mediji.
Twelve to 24 months.
12 do 24 mesecev.
HONEY AND BEEKEEPING PRODUCTS
MED IN ČEBELJI IZDELKI
The Community quality honey and beekeeping products sector, which receives very little Community support, faces increasing global competition.
Sektor kakovostnega medu in kakovostnih čebeljih izdelkov Skupnosti, ki prejema zelo malo pomoči Skupnosti, se spopada z naraščajočo svetovno konkurenco.
Since 2001 the sector has been subject to Council Directive 2001/110/EC [7] introducing labelling which links quality and origin.
Od leta 2001 je sektor predmet Direktive Sveta 2001/110/ES [7], ki pri označevanju predvideva povezavo kakovosti in porekla.
Supported programmes must concentrate on Community honeys and beekeeping products with complementary indications concerning the regional, territorial or topographical origin, or quality labels certified either by the Community (PDO, PGI, TSG or organic) or by a Member State.2.
Podprti programi se morajo osredotočiti na med in čebelje izdelke Skupnosti z dodatno označbo, ki se nanaša na regionalno, teritorialno ali topografsko poreklo ali z označbami kakovosti, ki jih potrdi bodisi Skupnost (ZOP, ZGO, ZTP ali ekološko kmetijstvo) bodisi država članica.2.
Inform consumers about the diversity, organoleptic qualities and the conditions of production of Community beekeeping products
Informiranje potrošnikov o raznolikosti, organoleptičnih lastnostih in pogojih proizvodnje čebeljih izdelkov Skupnosti,
Inform consumers about the qualities of non-filtered and non-pasteurised Community honeys
informiranje potrošnikov o lastnostih nefiltriranega in nepasteriziranega medu Skupnosti,
Help consumers understand the labelling of Community honey and encourage producers to develop clear labelling
potrošnikom pomagati razumeti označevanje medu Skupnosti in spodbuditi proizvajalce, da razvijejo jasnost svojih označb,
Orient consumption of honey towards quality products by drawing attention to their traceability
usmerjanje porabe medu h kakovostnim proizvodom z opozarjanjem na njihovo sledljivost.
Consumers, particularly those in the 20-40 age group
Potrošniki, s posebnim poudarkom na osebah, starih od 20 do 40 let,
Information on the Community legislation on food safety, hygiene in production, quality certification and labelling
Informacije o zakonodaji Skupnosti glede varnosti, higiene pri proizvodnji, potrjevanja kakovosti in označevanja,
Honey is a natural product based on tradition and established know-how, which has various uses in a contemporary cuisine
med je naraven proizvod, ki temelji na tradiciji ter uveljavljenem znanju in izkušnjah, v sodobni kuhinji pa ga je mogoče uporabiti na različne načine,
The great diversity of honeys of different geographical and botanical origins and of different seasons
velika raznolikost medu z različnim geografskim in botaničnim izvorom ter iz različnih letnih časov,
Advice on use and nutritional value
nasveti o uporabi in hranilni vrednosti,
Safeguarding pollination is essential to the maintenance of biodiversity
varovanje opraševanja je bistveno za ohranjanje biotske raznovrstnosti.