natgillin/translations-raw huggingface dataset:
This derogation shall apply only where none of the specific measures provided for in Article 12(2) and (3) of Regulation (EC) No 382/2008, Article 3(4) and (4a) of Regulation (EC) No 1518/2003, Article 3(4) and (4a) of Regulation (EC) No 596/2004 and Article 3(4) and (4a) of Regulation (EC) No 633/2004 is taken before those dates of issue.
Odstopanje iz prvega pododstavka se uporablja le, če pred navedenimi datumi izdaje niso bili sprejeti nobeni posebni ukrepi iz člena 12(2) in (3) Uredbe (ES) št. 382/2008, člena 3(4) in (4a) Uredbe (ES) št. 1518/2003, člena 3(4) in (4a) Uredbe (ES) št. 596/2004 ter člena 3(4) in (4a) Uredbe (ES) št. 633/2004.
OJ L 408, 30.12.2006, p. 18.
UL L 408, 30.12.2006, str. 19.
OJ L 240, 11.9.2009, p. 14.
UL L 240, 11.9.2009, str. 14.
Import licences for sweet potatoes to be issued under quotas 09.4013 and 09.4014 for certain periods of 2010
Izdaja uvoznih dovoljenj za sladki krompir v okviru kvot 09.4013 in 09.4014 za nekatera obdobja leta 2010
Tuesday 30 March 2010
torek, 30. marca 2010
Friday 9 April 2010
petek, 9. aprila 2010
Import licences for manioc starch to be issued under quotas 09.4064 and 09.4065 for certain periods of 2010
Izdaja uvoznih dovoljenj za škrob iz manioke v okviru kvot 09.4064 in 09.4065 za nekatera obdobja leta 2010
Import licences for manioc to be issued under quotas 09.4009, 09.4010, 09.4011, 09.4012 and 09.4021 for certain periods of 2010
Izdaja uvoznih dovoljenj za manioko v okviru kvot 09.4009, 09.4010, 09.4011, 09.4012 in 09.4021 za nekatera obdobja leta 2010
Monday 29, Tuesday 30 and Wednesday 31 March 2010
ponedeljek, 29. marca, torek, 30. marca, in sreda, 31. marca 2010
29 March to 2 April 2010
od 29. marca do 2. aprila 2010
8 April 2010
8. april 2010
17 to 21 May 2010
od 17. do 21. maja 2010
27 May 2010
27. maj 2010
25 to 29 October 2010
od 25. do 29. oktobra 2010
Commission Regulation (EC) No 1158/2009
Uredba Komisije (ES) št. 1158/2009
This Regulation shall enter into force on 1 December 2009.
Ta uredba začne veljati 1. decembra 2009.
Commission Regulation (EC) No 1159/2009
Uredba Komisije (ES) št. 1159/2009
fixing the import duties in the cereals sector applicable from 1 December 2009
o določitvi uvoznih dajatev v sektorju žit, ki se uporabljajo od 1. decembra 2009
Import duties should be fixed for the period from 1 December 2009 and should apply until new import duties are fixed and enter into force,
Uvozne dajatve, ki se uporabljajo, dokler ne začne veljati nova določitev, se določijo za obdobje z začetkom 1. decembra 2009 –
From 1 December 2009, the import duties in the cereals sector referred to in Article 136(1) of Regulation (EC) No 1234/2007 shall be those fixed in Annex I to this Regulation on the basis of the information contained in Annex II.
Od 1. decembra 2009 so uvozne dajatve v sektorju žit iz člena 136(1) Uredbe (ES) št. 1234/2007 dajatve, določene v Prilogi I k tej uredbi na podlagi podatkov, navedenih v Prilogi II.
Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 1 December 2009
Uvozne dajatve za proizvode iz člena 136(1) Uredbe (ES) št. 1234/2007, ki se uporabljajo od 1. decembra 2009
Commission Regulation (EC) No 1160/2009
Uredba Komisije (ES) št. 1160/2009
These prices and duties have been last amended by Commission Regulation (EC) No 1146/2009 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (ES) št. 1146/2009 [4].
OJ L 312, 27.11.2009, p. 40.
UL L 312, 27.11.2009, str. 40.
Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 17029095 from 1 December 2009
Spremenjene reprezentativne cene in dodatne uvozne dajatve za beli in surovi sladkor ter proizvode z oznako KN 17029095, ki se uporabljajo od 1. decembra 2009
Commission Regulation (EC) No 1161/2009
Uredba Komisije (ES) št. 1161/2009
amending Annex II to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards food chain information to be provided to food business operators operating slaughterhouses
o spremembi Priloge II k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta o podatkih o prehranjevalni verigi, ki jih morajo zagotoviti nosilci živilske dejavnosti, ki upravljajo klavnice
Regulation (EC) No 853/2004 lays down specific rules concerning the hygiene of food of animal origin.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora.
In particular, Section III of Annex II to that Regulation requires food business operators operating slaughterhouses to request, receive, check and act upon food chain information for all animals, other than wild game, sent or intended to be sent to the slaughterhouse.
Natančneje, oddelek III Priloge II k navedeni uredbi določa, da morajo nosilci živilske dejavnosti, ki upravljajo klavnice, zahtevati, sprejemati, preverjati in pri svojem delu upoštevati podatke o prehranjevalni verigi za vse živali, razen za divjad, poslane ali namenjene pošiljanju v klavnico.
Point 2 of that Section provides that those operators are to be provided with the food chain information no less than 24 hours before the arrival of animals at the slaughterhouse, except in the circumstances referred to in point 7 of that Section.
Točka 2 navedenega oddelka določa, da morajo ti nosilci dobiti podatke o prehranjevalni verigi najpozneje 24 ur pred prihodom živali v klavnico, razen v okoliščinah iz točke 7 navedenega oddelka.
Point 7 provides that where the competent authority so permits, that information may accompany certain animals specified in that point to the slaughterhouse, rather than arriving at least 24 hours in advance of their arrival.
Točka 7 določa, da lahko z dovoljenjem pristojnega organa ti podatki spremljajo nekatere živali, opredeljene v tej točki, do klavnice, namesto da so tam najpozneje 24 ur pred njihovim prihodom.
As the provision of food chain information is a new requirement for food business operators introduced by Regulation (EC) No 853/2004, a transitional period for the full implementation of that requirement is laid down by Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council [2].
Ker določba o podatkih o prehranjevalni verigi pomeni novo zahtevo za nosilce živilske dejavnosti, ki jo uvaja Uredba (ES) št. 853/2004, Uredba Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta [2] določa prehodno obdobje za popolno izvajanje navedene zahteve.
The smooth flow of the food chain information from the farm to the slaughterhouse is, in particular, facilitated by Article 8(2) of Regulation (EC) No 2076/2005 which provides for a derogation from the requirement laid down in point 2 of Section III of Annex II to Regulation (EC) No 853/2004 to supply the food chain information 24 hours in advance of the animals’ arrival at the slaughterhouse, if the competent authority so permits and where this does not jeopardise the objectives of that Regulation.
Nemoten pretok podatkov o prehranjevalni verigi od kmetije do klavnice zlasti olajšuje člen 8(2) Uredbe (ES) št. 2076/2005, ki določa odstopanje od zahteve iz točke 2 oddelka III Priloge II k Uredbi (ES) št. 853/2004 po zagotovitvi podatkov o prehranjevalni verigi 24 ur pred prihodom živali v klavnico, če to dovoljuje pristojni organ in to ne ogroža ciljev navedene uredbe.
Experience has shown that enabling the competent authorities to broaden on a case-by-case basis the situations where the food chain information may be sent to the slaughterhouse together with the animals to which it refers, rather than arriving 24 hours in advance, has led to a smooth implementation of the food chain information requirements.
Izkušnje so pokazale, da je bilo nemoteno izvajanje zahtev po podatkih o prehranjevalni verigi zagotovljeno, če so imeli pristojni organi možnost, da od primera do primera razširijo okoliščine, v katerih se smejo podatki o prehranjevalni verigi poslati v klavnico skupaj z živalmi, na katere se nanašajo, ne pa da morajo tja prispeti 24 ur prej.
Accordingly, it is appropriate to make that transitional arrangement permanent.
Zato je primerno, da postane ta prehodna ureditev stalna.
Annex II to Regulation (EC) No 853/2004 is amended in accordance with the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 853/2004 se spremeni v skladu s Prilogo k tej uredbi.
In Annex II to Regulation (EC) No 853/2004, Section III, point 7 is replaced by the following:
V oddelku III Priloge II k Uredbi (ES) št. 853/2004 se točka 7 nadomesti z naslednjim:
If the competent authority so permits and provided it does not jeopardise the objectives of this Regulation, food chain information may arrive less than 24 hours before the arrival of the animals of all species to which it relates at the slaughterhouse or accompany these animals to the slaughterhouse.
Če pristojni organ tako dovoli in to ne ogroža ciljev te uredbe, lahko podatki o prehranjevalni verigi prispejo v klavnico manj kot 24 ur pred prihodom živali vseh vrst, na katere se nanašajo, ali jih spremljajo ob prihodu v klavnico.
However, any item of food chain information, knowledge of which may result in serious disruption of the slaughterhouse activity, is to be made available to the food business operator operating the slaughterhouse in sufficient time before the animals arrive at the slaughterhouse, in order for that food business operator to plan the slaughterhouse activity accordingly.
Vendar je treba kateri koli podatek o prehranjevalni verigi, katerega poznavanje bi lahko povzročilo resno motnjo delovanja klavnice, dati na voljo nosilcu živilske dejavnosti, ki upravlja klavnico, dovolj časa pred prihodom živali v klavnico, da lahko nosilec živilske dejavnosti ustrezno načrtuje dejavnost klavnice.
The food business operator operating the slaughterhouse must evaluate the relevant information and must submit the food chain information received to the official veterinarian.
Nosilec živilske dejavnosti, ki upravlja klavnico, mora zadevne podatke oceniti in prejete podatke o prehranjevalni verigi poslati uradnemu veterinarju.
The slaughter or dressing of the animals may not take place until the official veterinarian so permits.’
Zakol ali obdelava živali sta prepovedana, dokler ju ne dovoli uradni veterinar.“
Commission Regulation (EC) No 1162/2009
Uredba Komisije (ES) št. 1162/2009
laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council
o prehodnih ukrepih za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1], and in particular Article 9(1) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [1] in zlasti člena 9(1) Uredbe,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular Article 16(1) thereof,
ob upoštevanju Uredbe (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [2], in zlasti člena 16(1) Uredbe,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [3], and in particular the first subparagraph and point (b) of the second subparagraph of Article 63(1) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 882/2004 z dne 29. aprila 2004 o izvajanju uradnega nadzora zaradi zagotavljanja preverjanja skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [3] ter zlasti člena 63(1) Uredbe,
Regulations (EC) No 852/2004 [4], (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council provide for significant changes to the rules and procedures to be followed by food business operators and the competent authorities of the Member States.
Uredbe (ES) št. 852/2004 [4], (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta določajo znatne spremembe pravil in postopkov, ki jih morajo upoštevati nosilci živilske dejavnosti in pristojni organi držav članic.
Those Regulations apply from 1 January 2006.
Navedene uredbe se uporabljajo od 1. januarja 2006.
However, the application of a number of these measures with immediate effect from that date would have presented practical difficulties in certain cases.
Vendar bi uporaba nekaterih od teh ukrepov s takojšnjo veljavo od navedenega datuma v nekaterih primerih pomenila praktične težave.
Accordingly, Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council [5] provides for certain transitional arrangements for a transitional period ending on 31 December 2009, in order to permit a smooth transition to the full implementation of the new rules and procedures.
Zato Uredba Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta [5] določa nekatere prehodne ureditve za prehodno obdobje do 31. decembra 2009, da se omogoči nemoten prehod na celovito izvajanje novih pravil in postopkov.
The duration of the transitional period was fixed taking into account the review of this regulatory framework on hygiene.
Pri določitvi dolžine prehodnega obdobja je bil upoštevan pregled tega ureditvenega okvira o higieni.
Regulations (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 provide that the Commission is to submit a report to the European Parliament and to the Council reviewing the experience gained from the implementation of the new regulatory framework on hygiene before 20 May 2009.
Uredbe (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2004 določajo, da mora Komisija do 20. maja 2009 Evropskemu parlamentu in Svetu predložiti poročilo o pregledu izkušenj, pridobljenih z izvajanjem novega ureditvenega okvira o higieni.
The report was transmitted in July 2009.
Poročilo je bilo predloženo julija 2009.
However, the report does not suggest any detailed solutions to the difficulties reported and is, therefore, not accompanied by proposals.
Vendar ne prinaša nobenih podrobnih rešitev za naznanjene težave, zato mu niso priloženi nobeni predlogi.
On the basis of the difficulties identified, the Commission will consider the need for any proposals to improve the food hygiene Regulations.
Komisija bo zaradi ugotovljenih težav preučila potrebo po predlogih za izboljšanje uredb o higieni živil.
Meanwhile, based on the information received from the Food and Veterinary Office, the competent authorities in the Member States and relevant European food business sectors, certain transitional arrangements provided for in Regulation (EC) No 2076/2005 should be maintained pending the completion of the review process.
Obenem bi bilo treba zaradi informacij, prejetih od Urada za prehrano in veterinarstvo, pristojnih organov v državah članicah in ustreznih sektorjev evropske živilske industrije, do konca pregleda ohraniti nekatere prehodne ureditve iz Uredbe (ES) št. 2076/2005.
Provision should therefore be made for a further transitional period during which certain transitional arrangements provided for in Regulation (EC) No 2076/2005 should continue to apply.
Zato bi bilo treba predpisati nadaljnje prehodno obdobje, med katerim bi se še naprej uporabljale nekatere prehodne ureditve iz Uredbe (ES) št. 2076/2005.
With a view to a harmonised approach, that transitional period should in principle last four years but could, where justified, be shorter.
Za usklajen pristop bi moralo navedeno prehodno obdobje načeloma trajati štiri leta, vendar bi lahko bilo krajše, kadar je to utemeljeno.
Regulation (EC) No 853/2004 excludes from its scope the direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer or to local retail establishments supplying directly the final consumer as fresh meat.
Uredba (ES) št. 853/2004 s svojega področja uporabe izključuje proizvajalčevo neposredno dobavo majhnih količin mesa perutnine in lagomorfov, zaklanih na kmetiji, končnemu potrošniku ali lokalni trgovini na drobno, ki jih neposredno dobavi končnemu potrošniku, kakor sveže meso.
However, limiting this provision to fresh meat before the end of the review exercise would be an additional burden for small producers.
Vendar bi bilo pred koncem pregleda omejevanje te določbe na sveže meso dodatno breme za majhne proizvajalce.
Accordingly, Regulation (EC) No 2076/2005 provides for a derogation from the general requirements of Regulation (EC) No 853/2004 for the direct supply of such commodities under certain conditions, without limiting it to fresh meat.
Zato Uredba (ES) št. 2076/2005 za neposredno dobavo tega blaga pod nekaterimi pogoji določa odstopanje od splošnih zahtev Uredbe (ES) št. 853/2004 brez omejitve na sveže meso.
That possibility should be maintained during the additional transitional period provided for in this Regulation.
To možnost je treba ohraniti med dodatnim prehodnim obdobjem iz te uredbe.
Regulations (EC) No 853/2004 and (EC) No 854/2004 lay down certain rules for imports into the Community of products of animal origin and food containing both products of plant origin and processed products of animal origin.
Uredbi (ES) št. 853/2004 in (ES) št. 854/2004 določata nekatera pravila za uvoz proizvodov živalskega izvora in prehrambenih izdelkov, ki vsebujejo proizvode rastlinskega izvora in predelane proizvode živalskega izvora, v Skupnost.
Regulation (EC) No 2076/2005 provides for transitional arrangements derogating from certain of those rules for certain imports for which the public health conditions for their importation into the Community have not yet been harmonised at Community level.
Uredba (ES) št. 2076/2005 določa prehodne ureditve, ki odstopajo od nekaterih navedenih pravil, za uvoz nekaterih proizvodov, za katere zdravstveni pogoji za uvoz v Skupnost še niso bili usklajeni na ravni Skupnosti.
Those conditions will not be completely harmonised before 31 December 2009.
Ti pogoji do 31. decembra 2009 ne bodo v celoti usklajeni.
Accordingly, pending future harmonisation of Community legislation, it is necessary to provide for derogations during the additional transitional period laid down in this Regulation.
Zato je do prihodnje uskladitve zakonodaje Skupnosti za dodatno prehodno obdobje iz te uredbe treba določiti odstopanja.
Regulation (EC) No 853/2004 lays down certain requirements concerning the raw material used to prepare minced meat and labelling.
Uredba (ES) št. 853/2004 določa nekatere zahteve v zvezi s surovinami za pripravo mletega mesa in etiketiranjem.
However, Regulation (EC) No 2076/2005 provides for transitional arrangements derogating from certain of those requirements for a transitional period during which the composition criteria of minced meat regarding, in particular, the content of fat and the connective tissue-meat protein ratio were to be assessed.
Uredba (ES) št. 2076/2005 pa določa prehodne ureditve, ki odstopajo od nekaterih izmed teh zahtev v prehodnem obdobju, v katerem je bilo treba oceniti merila za sestavo mletega mesa zlasti glede vsebnosti maščob ter razmerja med veznim tkivom in mesnimi beljakovinami.
Based on the assessment, these criteria were included in the Commission proposal for a Regulation of the European Parliament and of the Council on the provision of food information to consumers [6].
Na podlagi ocene so bila ta merila vključena v predlog Komisije za Uredbo Evropskega parlamenta in Sveta o zagotavljanju informacij o živilih potrošnikom [6].
This proposal was adopted on 30 January 2008 by the Commission and transmitted to the European Parliament and to the Council.
Komisija je predlog sprejela 30. januarja 2008 ter ga posredovala Evropskemu parlamentu in Svetu.
Pending the outcome of the proposal, it is appropriate to maintain such derogations from certain requirements concerning minced meat during the additional transitional period provided for in this Regulation.
Do rešitve v zvezi s predlogom je primerno, da se v dodatnem prehodnem obdobju iz te uredbe ohranijo ta odstopanja od nekaterih zahtev glede mletega mesa.
Regulation (EC) No 882/2004 requires laboratories carrying out analysis of samples taken during official controls to be accredited.
Uredba (ES) št. 882/2004 zahteva, da so laboratoriji, ki izvajajo analize vzorcev, odvzetih med uradnimi nadzori, akreditirani.
Regulation (EC) No 2076/2005 provides for a transitional arrangement derogating from that requirement for certain laboratories which were not required under previous Community legislation to be accredited.
Uredba (ES) št. 2076/2005 določa prehodno ureditev, s katero se pri nekaterih laboratorijih, za katere predhodna zakonodaja Skupnosti ni zahtevala akreditacije, odstopa od navedene zahteve.
Experience has shown that laboratories carrying out official testing for Trichinella and located in slaughterhouses or game handling establishments require additional time to obtain full accreditation, since accreditation is a complex and laborious process.
Izkušnje so pokazale, da je za popolno akreditacijo laboratorijev, ki so v klavnicah ali obratih za predelavo divjadi in opravljalo uradno testiranje na Trichinello, potreben dodaten čas, saj je akreditacija zapleten in težek proces.
Accordingly, this Regulation should provide for further transitional measures for those laboratories subject to certain conditions.
Zato mora ta uredba določati dodatne prehodne ukrepe za navedene laboratorije ob upoštevanju nekaterih pogojev.
The transitional period
Prehodno obdobje
This Regulation lays down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and the Council for a transitional period from 1 January 2010 to 31 December 2013 (the transitional period).
Ta uredba določa prehodne ukrepe za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta za prehodno obdobje od 1. januarja 2010 do 31. decembra 2013 („prehodno obdobje“).
TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
PREHODNI UKREPI ZA IZVAJANJE UREDBE (ES) št. 853/2004
By way of derogation from Article 1(3)(d) and without prejudice to Article 1(4) of Regulation (EC) No 853/2004, the provisions laid down in that Regulation shall not apply to the direct supply, by the producer, of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer.
Z odstopanjem od člena 1(3)(d) in brez poseganja v člen 1(4) Uredbe (ES) št. 853/2004 se določbe navedene uredbe ne uporabljajo, kadar proizvajalec neposredno dobavlja majhne količine mesa perutnine in lagomorfov, zaklanih na kmetijah, končnemu potrošniku ali lokalni trgovini na drobno, ki tako meso neposredno dobavi končnemu potrošniku.