natgillin/translations-raw huggingface dataset:
(young) turkey: bird in which the tip of the sternum is flexible (not ossified),
(mlada) pura: perutnina, ki ima vrh grodnice upogljiv (neokostenel),
turkey: bird in which the tip of the sternum is rigid (ossified);
pura: perutnina, ki ima vrh grodnice otrdel (okostenel);
DUCKS (Anas platyrhynchos dom., Cairina muschata), Mulard ducks (Cairina muschata x Anas platyrhynchos)
RACE (Anas platyrhynchos dom., Cairina muschata), mulard raca (Cairina muschata x Anes platyrhynchos)
young duck or duckling, (young) Muscovy duck, (young) Mulard duck: bird in which the tip of the sternum is flexible (not ossified),
(mlada) raca ali račka, (mlada) muškatna raca, (mlada) mulard raca: perutnina, ki ima vrh grodnice upogljiv (neokostenel),
duck, Muscovy duck, Mulard duck: bird in which the tip of the sternum is rigid (ossified);
raca, muškatna raca, mulard raca: perutnina, ki ima vrh grodnice otrdel (okostenel);
GEESE (Anser anser dom.)
GOSI (Anser anser dom.)
(young) goose or gosling: bird in which the tip of the sternum is flexible (not ossified).
(mlada) gos ali goska: perutnina, ki ima vrh grodnice upogljiv (neokostenel).
The fat layer all over the carcase is thin or moderate; the fat of the young goose may have a colour indicative of a special diet,
Sloj maščobe preko celotnega trupa je tanek ali zmeren; maščoba mlade gosi je lahko barve, ki kaže na posebno prehrano,
goose: bird in which the tip of the sternum is rigid (ossified); a moderate to thick fat layer is present all over the carcase;
gos: perutnina, ki ima vrh grodnice otrdel (okostenel); zmeren do debel sloj maščobe po vsem trupu;
GUINEA FOWL (Numida meleagris domesticus)
PEGATKE (Numida meleagris domesticus)
(young) guinea fowl: bird in which the tip of the sternum is flexible (not ossified),
(mlada) pegatka: perutnina, ki ima vrh grodnice upogljiv (neokostenel),
guinea fowl: bird in which the tip of the sternum is rigid (ossified).
pegatka: perutnina, ki ima vrh grodnice otrdel (okostenel).
For the purpose of this Regulation, variants of the terms used in (a) to (e) relating to sex shall be construed as equivalent.
Za namene te uredbe se različice izrazov iz točk (a) do (e) v zvezi s spolom razlagajo kot enakovredne.
Poultry cuts
Perutninski kosi
half: half of the carcase, obtained by a longitudinal cut in a plane along the sternum and the backbone;
polovica: polovica trupa, dobljena z rezom vzdolž prsnice in hrbtenice;
quarter: leg quarter or breast quarter, obtained by a transversal cut of a half;
četrt: prednja ali zadnja četrtina, ki se ju dobi s prečnim prerezom polovice;
unseparated leg quarters: both leg quarters united by a portion of the back, with or without the rump;
neločene četrti nog: obe zadnji četrtini z delom hrbta z ali brez trtice;
breast: the sternum and the ribs, or part thereof, distributed on both sides of it, together with the surrounding musculature.
prsi: prsnica in rebra ali njuni deli, razdeljeni na obeh delih, skupaj z mišicami, ki ju obdajajo.
The breast may be presented as a whole or a half;
Prsi so lahko pripravljene cele ali kot polovici;
leg: the femur, tibia and fibula together with the surrounding musculature.
bedro: stegnenica, golenica in mečnica skupaj z mišicami, ki jih obdajajo.
The two cuts shall be made at the joints;
Oba reza se naredita pri sklepih;
chicken leg with a portion of the back: the weight of the back does not exceed 25 % of that of the whole cut;
piščančja bedra z delom hrbta: teža hrbta ne presega 25 % teže celotnega kosa;
thigh: the femur together with the surrounding musculature.
stegno: stegnenica skupaj z mišičjem, ki ga obdaja.
drumstick: the tibia and fibula together with the surrounding musculature.
krača: golenica in mečnica skupaj z mišičjem, ki ju obdaja.
wing: the humerus, radius, and ulna, together with the surrounding musculature.
peruti: nadlahtnica, koželjnica in podlahtnica, skupaj z mišičjem, ki jih obdaja.
In the case of turkey wings, humerus or radius/ulna together with the surrounding musculature may be presented separately.
Pri perutih puranov so nadlahtnica, koželjnica ali podlahtnica skupaj z obdajajočim mišičjem lahko ločene.
The tip, including the carpal bones, may or may not have been removed.
Konica, vključno s krpalnimi kostmi, je lahko odstranjena ali ne.
The cuts shall be made at the joints;
Rezi se naredijo pri sklepih;
unseparated wings: both wings united by a portion of the back, where the weight of the latter does not exceed 45 % of that of the whole cut;
neločene peruti: obe peruti skupaj z delom hrbta, pri čemer teža hrbta ne presega 45 % teže celega kosa;
breast fillet: the whole or half of the breast deboned, i.e. without sternum and ribs.
prsni file: cele ali prerezane izkoščene prsi, tj. brez prsnice in reber.
In the case of turkey breast, the fillet may comprise the deep pectoral muscle only;
Pri prsih purana sme file vsebovati samo globinsko prsno mišico;
breast fillet with wishbone: the breast fillet without skin with the clavicle and the cartilaginous point of the sternum only, the weight of clavicle and cartilage not to exceed 3 % of that of the cut;
prsni file s prsno kostjo: prsni file brez kože, s ključnico in hrustančastim vrhom prsnice; teža ključnice in hrustanca ne presega 3 % teže kosa;
magret, maigret: breast fillet of ducks and geese referred to in point (3) comprising skin and subcutaneous fat covering the breast muscle, without the deep pectoral muscle;
magret: prsni file rac in gosi, naveden v točki 3, s kožo, podkožno maščobo in prsno mišico brez globinske prsne mišice;
deboned turkey leg meat: turkey thighs and/or drumsticks, deboned, i.e. without femur, tibia and fibula, whole, diced or cut into strips.
puranje bedro brez kosti: puranja stegna in/ali krače brez kosti, to je brez stegnenice, golenice in mečnice, cela, narezana na kocke ali rezine.
For the products listed under (e), (g) and (h) the wording ‘cuts shall be made at the joints’ is to mean cuts made within the two lines delineating the joints as shown in the graphical presentation in Annex II.
Za izdelke iz točk (e), (g) in (h) besedilo „se rezi naredijo pri sklepih“ pomeni, da se rezi naredijo znotraj linij, ki razmejujejo sklepe, kot je prikazano na grafičnem prikazu v Prilogi II.
Products listed under (d) to (k) may be presented with or without skin.
Izdelki iz točk (d) do (k) so lahko s kožo ali brez nje.
The livers of geese, or of ducks of the species Cairina muschata or Cairina muschata x Anas platyrhynchos which have been fed in such a way as to produce hepatic fatty cellular hypertrophy.
Jetra gosi ali rac vrst Cairina muschata ali Cairina muschata x Anas platyrhynchos, ki so bile pitane na način, da so jim jetra hipertrofirala.
The birds from which such livers are removed shall have been completely bled, and the livers shall be of a uniform colour.
Perutnini, ki se ji taka jetra odstrani, se kri v celoti izpusti. Jetra morajo biti enakomerne barve.
The livers shall be of the following weight:
Jetra morajo tehtati:
duck livers shall weigh at least 300 g net,
račja jetra najmanj 300 g neto,
goose livers shall weigh at least 400 g net.
gosja jetra najmanj 400 g neto.
‘carcase’ means the whole body of a bird of the species referred to in Article 1(1) after bleeding, plucking and evisceration; however, removal of the kidneys shall be optional; an eviscerated carcase may be presented for sale with or without giblets, meaning heart, liver, gizzard and neck, inserted into the abdominal cavity;
„trup“ pomeni celo telo perutnine iz člena 1(1) po izpustu krvi, oskubljenju in evisceraciji; vendar pa je odstranitev ledvic neobvezna; evisceriran trup se lahko da v prodajo z drobovino ali brez nje, se pravi srca, jeter, želodčka in vratu, vstavljenih v trebušno votlino;
‘cuts thereof’ means poultrymeat which owing to the size and the characteristics of the coherent muscle tissue is identifiable as having been obtained from a particular part of the carcase;
„perutninski kosi“ pomenijo perutninsko meso, pri katerem je zaradi velikosti in lastnosti pripadajočega mišičnega tkiva razvidno, da je bilo dobljeno iz posameznih delov trupa;
‘pre-packaged poultrymeat’ means poultrymeat presented in accordance with the conditions laid down in Article 1(3)(b) of Directive 2000/13/EC;
„predpakirano perutninsko meso“ pomeni perutninsko meso, pripravljeno v skladu s pogoji, določenimi v členu 1(3)(b) Direktive 2000/13/ES;
‘poultrymeat without pre-packaging’ means poultrymeat presented for sale to the final consumer without pre-packaging or else packed at the place of sale at the latter’s request;
„perutninsko meso, ki ni predpakirano“ pomeni perutninsko meso, pripravljeno za prodajo končnemu porabniku, ki ni predpakirano ali je na zahtevo končnega porabnika pakirano na prodajnem mestu;
‘marketing’ means holding or displaying for sale, offering for sale, selling, delivery or any other form of marketing;
„trženje“ pomeni nudenje ali razstavljanje za prodajo, ponujanje v prodajo, prodajanje, dostavo ali kakršno koli drugo obliko trženja;
‘batch’ means poultrymeat of the same species and type, the same class, the same production run, from the same slaughterhouse or cutting plant, situated in the same place, which is to be inspected.
„serija“ pomeni perutninsko meso iste vrste, istega tipa, istega razreda, istega proizvodnega cikla iz iste klavnice ali razsekovalnice, ki se nahaja na istem kraju in ki je predmet nadzora.
For the purposes of Article 9 and Annexes V and VI, a batch shall only comprise pre-packages of the same nominal weight category.
Za namen člena 9 in prilog V in VI serija vsebuje samo predpakiranja iste kategorije nazivne teže.
Poultry carcases shall, in order to be marketed in accordance with this Regulation, be presented for sale in one of the following forms:
Da se perutninske trupe trži v skladu s to uredbo, so v prodajo dani na enega od sledečih načinov:
partially eviscerated (‘effilé’, ‘roped’),
delno eviscerirani („effilées“, „roped“),
with giblets,
z drobovino,
without giblets.
brez drobovine.
The word ‘eviscerated’ may be added.
Lahko se doda beseda „evisceriran“.
Partially eviscerated carcases are carcases from which the heart, liver, lungs, gizzard, crop, and kidneys have not been removed.
Delno eviscerirani trupi so trupi, iz katerih srce, jetra, pljuča, želodček, golša in ledvica niso bili odstranjeni.
For all carcase presentations, if the head is not removed, trachea, oesophagus and crop may remain in the carcase.
Pri vseh pripravah trupa, kjer glava ni bila odstranjena, lahko sapnik, požiralnik in golša ostanejo v trupu.
Giblets shall comprise only the following:
Drobovina zajema samo sledeče:
The gizzard shall be without the horned membrane, and the contents of the gizzard shall have been removed.
Jetra so brez žolčnikov; želodček je brez roženastega dela, njegova vsebina je odstranjena.
The heart may be with or without the pericardial sac.
Srce ima lahko osrčnik ali pa ne.
If the neck remains attached to the carcase, it is not considered as one of the giblets.
Če ostane vrat na trupu, ne velja za drobovino.
Where one of these four organs is customarily not included with the carcase for sale, its absence shall be mentioned on the labelling.
Če eden od teh štirih organov običajno ni vsebovan v trupu, ki je naprodaj, se to navede na etiketi.
In addition to complying with national legislation adopted in accordance with Directive 2000/13/EC, the following further indications shall be shown on the accompanying commercial documents within the meaning of Article 13(1)(b) of that Directive:
Poleg tega, da ustrezajo nacionalni zakonodaji, sprejeti v skladu z Direktivo 2000/13/ES, se na spremnih trgovinskih dokumentih v smislu člena 13(1)(b) navedene direktive navedejo naslednje dodatne označbe:
the class as referred to in point III(1) of Part B of Annex XIV to Regulation (EC) No 1234/2007;
kategorija iz točke III(1) dela B Priloge XIV k Uredbi (ES) št. 1234/2007;
the condition in which the poultrymeat is marketed in accordance with point III(2) of Part B of Annex XIV to Regulation (EC) No 1234/2007 and the recommended storage temperature.
stanje, v katerem je perutninsko meso trženo v skladu s točko III(2) dela B Priloge XIV k Uredbi (ES) št. 1234/2007, in priporočena temperatura skladiščenja.
The names under which the products covered by this Regulation are sold, within the meaning of Article 3(1)(1) of Directive 2000/13/EC, shall be those enumerated in Article 1 of this Regulation and the corresponding terms in the other Community languages listed in Annex I to this Regulation, qualified in the case of:
Skladno s členom 3(1)(1) Direktive 2000/13/ES so v členu 1 te uredbe našteta imena, pod katerimi se prodajajo izdelki, ki jih zajema ta uredba, v Prilogi I k tej uredbi pa so navedeni ustrezni izrazi v drugih jezikih Skupnosti za:
whole carcases, by reference to one of the forms of presentation as laid down in Article 3(1) of this Regulation,
cele klavne trupe, glede na enega od načinov priprave, določenih v členu 3(1) te uredbe,
poultry cuts, by reference to the respective species.
perutninske kose glede na zadevne vrste.
The names defined in points (1) and (2) of Article 1 may be supplemented by other terms provided that the latter do not mislead the consumer to a material degree and in particular do not allow confusion with other products listed in points (1) and (2) of Article 1 or with indications provided for in Article 11.
Imena iz točk 1 in 2 člena 1 se lahko nadomestijo z drugimi izrazi pod pogojem, da ti izrazi porabnika ne zavajajo v veliki meri in zlasti ne toliko, da bi jih zamenjal z drugimi izdelki, navedenimi v točkah 1 in 2 člena 1 ali z navedbami iz člena 11.
Products other than those defined in Article 1 may be marketed in the Community only under names which do not mislead the consumer to a material degree by allowing confusion with those referred to in Article 1 or with indications provided for in Article 11.
Druge izdelke, kot so tisti, ki so opredeljeni v členu 1, se lahko trži v Skupnosti samo pod imeni, ki porabnika ne zavajajo toliko, da bi jih zamenjal z imeni, navedenimi v členu 1, ali z navedbami, predvidenimi v členu 11.
In addition to complying with national legislation adopted in accordance with Directive 2000/13/EC, the labelling, presentation and advertising of poultrymeat intended for the final consumer shall comply with the additional requirements set out in paragraphs 3 and 4 of this Article.
Poleg tega, da ustrezajo nacionalni zakonodaji, sprejeti v skladu z Direktivo 2000/13/ES, označevanje in priprava ter oglaševanje perutninskega mesa, namenjenega končnemu porabniku, izpolnjujejo dodatne zahteve, določene v odstavkih 3 in 4 tega člena.
In the case of fresh poultrymeat, the date of minimum durability shall be replaced by the ‘use by’ date in accordance with Article 10 of Directive 2000/13/EC.
V primeru svežega perutninskega mesa je datum minimalnega roka trajanja nadomeščen s „porabiti do“ v skladu s členom 10 Direktive 2000/13/ES.
In the case of pre-packaged poultrymeat, the following particulars shall also appear on the pre-packaging or on a label attached thereto:
V primeru predpakiranega perutninskega mesa so na embalaži ali na etiketi embalaže navedeni naslednji podatki:
in the case of fresh poultrymeat, the total price and the price per weight unit at the retail stage;
v primeru svežega perutninskega mesa skupna maloprodajna cena in maloprodajna cena na enoto teže;
the condition in which the poultrymeat is marketed in accordance with point III(2) of Part B of Annex XIV to Regulation (EC) No 1234/2007 and the recommended storage temperature;
stanje, v katerem je perutninsko meso trženo v skladu s točko III(2) dela B Priloge XIV k Uredbi (ES) št. 1234/2007, in priporočena temperatura skladiščenja;
the registered number of the slaughterhouse or cutting plant in accordance with Article 4 of Regulation (EC) No 853/2004 of the European Parliament and of the Council [6], except in the case of cutting and boning at the place of sale as provided for in Article 4(2)(d) of that Regulation;
številka odobritve klavnice ali razsekovalnice, dodeljena v skladu s členom 4 Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta [6], razen v primerih, ko se v skladu s členom 4(2)(d) navedene uredbe razkosavanje in izkoščevanje mesa opravi na prodajnem mestu;
in the case of poultrymeat imported from third countries, an indication of the country of origin.
v primeru perutninskega mesa, uvoženega iz tretjih držav, navedba države porekla.
Where poultrymeat is offered for sale without pre-packaging, except where cutting and boning take place at the place of sale as provided for in Article 4(2)(d) of Regulation (EC) No 853/2004, provided such cutting and boning is carried out at the request and in the presence of the consumer, Article 14 of Directive 2000/13/EC shall apply to the indications referred to in paragraph 4.
Če perutninsko meso ni naprodaj predpakirano, se za označbe iz odstavka 4 uporablja člen 14 Direktive 2000/13/ES, razen kadar v skladu s členom 4(2)(d) Uredbe (ES) št. 853/2004 razkosavanje in izkoščevanje poteka na prodajnem mestu, pod pogojem da se tako razkosavanje in izkoščevanje izvede na prošnjo in v prisotnosti porabnika.
By way of derogation from Article 3(5) and paragraphs 2 to 5 of this Article, it shall not be necessary to classify poultrymeat or to indicate the additional particulars referred to in those Articles in the case of deliveries to cutting or processing establishments.
V primeru dostave v obrate za razsek ali predelavo z odstopanjem od člena 3(5) in odstavkov 2 do 5 tega člena perutninskega mesa ni treba razvrstiti v razrede ali dodati navedb iz omenjenih členov.
The following additional provisions shall apply to frozen poultrymeat as defined in point II(3) of Part B of Annex XIV to Regulation (EC) No 1234/2007:
Sledeče dodatne določbe se uporabljajo za zamrznjeno perutninsko meso, kot je opredeljeno v točki II(3) dela B Priloge XIV k Uredbi (ES) št. 1234/2007.
The temperature of frozen poultrymeat concerned by this Regulation must be stable and maintained, at all points in the product, at – 12 °C or lower, with brief upward fluctuations of no more than 3 °C.
Temperatura zamrznjenega perutninskega mesa, ki ga zadeva ta uredba, mora biti v celotnem izdelku stalna in vzdrževana na – 12 °C ali še nižja, z možnimi kratkimi gibanji navzgor za največ 3 °C.
These tolerances in the temperature of the product shall be permitted in accordance with good storage and distribution practice during local distribution and in retail display cabinets.
Ta dovoljena odstopanja temperature izdelka so dovoljena glede na prakso dobrega skladiščenja in distribucije med lokalno distribucijo ter v maloprodajnih razstavnih omarah.
In order to be graded as classes A and B, poultry carcases and cuts covered by this Regulation shall meet the following minimum requirements, i.e. they shall be:
Za uvrstitev v razreda A in B morajo perutninski trupi in kosi, ki jih zajema ta uredba, izpolnjevati naslednje minimalne zahteve:
intact, taking into account the presentation;
so nepoškodovani, upoštevaje pripravo;
clean, free from any visible foreign matter, dirt or blood;
so čisti, brez vidne tuje snovi, umazanije ali krvi;
free of any foreign smell;
so brez tujega vonja;
free of visible bloodstains except those which are small and unobtrusive;
so brez vidnih krvnih madežev, z izjemo majhnih in nemotečih;
free of protruding broken bones;
so brez štrlečih zlomljenih kosti;
free of severe contusions.
nimajo hujših zmečkanin.
In the case of fresh poultry, there shall be no traces of prior chilling.
Pri sveži perutnini ne sme biti sledov prejšnjega zamrzovanja.
In order to be graded as class A, poultry carcases and cuts shall in addition satisfy the following criteria:
Za uvrstitev v razred A morajo perutninski trupi in kosi poleg tega izpolnjevati sledeče kriterije:
they shall be of good conformation.
imajo dobro konformacijo.
The flesh shall be plump, the breast well developed, broad, long and fleshy, and the legs shall be fleshy.
So mesnati, prsi dobro razvite, široke, dolge in mesnate; bedra so mesnata.
On chickens, young ducks or ducklings and turkeys, there shall be a thin regular layer of fat on the breast, back and thighs.
Pri piščancih, mladih racah ali račkah in puranih je tanek enakomeren sloj maščobe po prsih, hrbtu in bedrih.
On cocks, hens, ducks and young geese a thicker layer of fat is permissible.
Pri petelinih, kokoših, racah in mladih goseh je dopusten debelejši sloj maščobe.
On geese a moderate to thick fat layer shall be present all over the carcase;
Gosi imajo zmeren do debel sloj maščobe po vsem trupu;
a few small feathers, stubs (quill ends) and hairs (filoplumes) may be present on the breast, legs, back, footjoints and wing tips.
nekaj majhnih peres, tulcev (koncev peres) in puha je lahko po prsih, bedrih, hrbtu, sklepih na spodnjem delu nog in konicah peruti.
In the case of boiling fowl, ducks, turkeys and geese, a few may also be present on other parts;
Pri petelinih in kokoših za pečenje ali kuhanje, racah, puranih in goseh je nekaj peres lahko tudi na drugih delih trupa;
some damage, contusion and discoloration is permitted provided that it is small and unobtrusive and not present on the breast or legs.
nekaj poškodb, zmečkanin in razbarvanj je dovoljenih, pod pogojem da so majhni in nemoteči ter se ne pojavljajo na prsih ali bedrih.
The wing tip may be missing.
Konice peruti lahko manjkajo.
A slight redness is permissible in wing tips and follicles;
Rahla rdečica je dovoljena na konicah peruti in v foliklih;
in the case of frozen or quick-frozen poultry there shall be no traces of freezer-burn [7] except those that are incidental, small and unobtrusive and not present on the breast or legs.
pri zamrznjeni in hitro zamrznjeni perutnini ni sledov ožganin od zamrzovanja [7], razen tistih, ki so naključne, omejene in nemoteče ter se ne pojavljajo na prsih ali bedrih.
Decisions arising from failure to comply with Articles 1, 3 and 7 may only be taken for the whole of the batch which has been checked in accordance with the provisions of this Article.
Odločitve zaradi neizpolnjevanja členov 1, 3 in 7 se lahko sprejmejo samo za celo serijo, ki je bila pregledana v skladu z določbami tega člena.
A sample consisting of the following numbers of individual products as defined in Article 1 shall be drawn at random from each batch to be inspected in slaughterhouses, cutting plants, wholesale and retail warehouses or at any other stage of marketing, including during transport or, in the case of imports from third countries, at the time of customs clearance:
Vzorec, sestavljen iz spodaj navedenega števila posameznih izdelkov, kot so določeni v členu 1, se naključno odvzame iz vsake serije, ki jo je treba pregledati v klavnicah, razsekovalnicah, skladiščih na debelo ali na drobno ali v vseh drugih fazah trženja, vključno s prevozom, kadar gre za uvoz iz tretjih držav pa tudi med carinjenjem.
Batch size
Velikost serije
Tolerable number of defective units
Dovoljeno število neustreznih enot
For points (1) [8] and (3) of Article 1, and Article 7(1)
Za člen 1(1) [8] in (3) ter člen 7(1)
In the checking of a batch of class A poultrymeat, the total tolerable number of defective units referred to in column 3 of the table in paragraph 2 is allowed.
Pri pregledu serije perutninskega mesa kategorije A se uporabi skupno dovoljeno število neustreznih enot, navedenih v stolpcu 3 tabele iz odstavka 2.
These defective units may also comprise, in the case of breast fillet, fillets with up to 2 % in weight of cartilage (flexible tip of sternum).
V primeru prsnega fileja lahko neustrezne enote zajemajo tudi fileje, ki imajo do 2 % hrustanca (upogljivi vrh grodnice).
However, the number of defective units not complying with the provisions of points (1) and (3) of Article 1, nor Article 7(1), shall not exceed the figures shown in column 4 of the table in paragraph 2.
Vendar število neustreznih enot, ki niso v skladu z določbami člena 1(1) in (3) ter člena 7(1), ne sme presegati vrednosti iz stolpca 4 tabele iz odstavka 2.