natgillin/translations-raw huggingface dataset:
On the basis of Regulation (EC) No 1107/2009 and of this Directive, implementation of the principles of integrated pest management is obligatory and the subsidiarity principle applies to the way the principles for integrated pest management are implemented. Member States should describe in their National Action Plan how they ensure the implementation of the principles of integrated pest management, with priority given wherever possible to non-chemical methods of plant protection and pest and crop management.
Ker je na podlagi Uredbe (ES) št. 1107/2009 in te direktive izvajanje načel integriranega varstva rastlin pred škodljivimi organizmi obvezno in ker se načelo subsidiarnosti uporablja za način izvajanja načel integriranega varstva rastlin pred škodljivimi organizmi, bi morale države članice v svojih nacionalnih akcijskih načrtih opisati, kako zagotavljajo izvajanje načel integriranega varstva rastlin pred škodljivimi organizmi in pri tem, če je le mogoče, dajejo prednost nekemičnim metodam varstva rastlin, zatiranja škodljivih organizmov in pridelave kulturnih rastlin.
Commission Regulation (EC) No 445/2009
Uredba Komisije (ES) št. 445/2009
This Regulation shall enter into force on 29 May 2009.
Ta uredba začne veljati 29. maja 2009.
Commission Regulation (EC) No 446/2009
Uredba Komisije (ES) št. 446/2009
The Customs Code Committee has not issued an opinion within the time limit set by its Chairman,
Odbor za carinski zakonik ni izdal mnenja v roku, ki ga je določil njegov predsednik –
White shelled and skinned groundnuts (blanched peanuts).
Beli oluščeni in olupljeni zemeljski oreščki (blanširani arašidi).
The shelled groundnuts are blanched by passing through a gas oven with four heating zones, where the kernels are steamed by being sprayed with 88-93 °C hot water vapour, before being passed through two cooling zones.
Oluščeni zemeljski oreščki se blanširajo tako, da prehajajo skozi plinsko pečico s štirimi ogrevalnimi območji, v katerih se jedrca poparijo s škropljenjem vodne pare pri 88 do 93 °C, preden preidejo skozi dve hladilni območji.
The gradual increase in temperature of the kernels causes them to expand and thereby loosen the red skin from the kernel.
Postopno povišanje temperature v jedrcih povzroči ekspanzijo in zaradi tega rdeča kožica odstopi.
The skin is subsequently removed by mechanical means.
Kožica se pozneje odstrani z mehanskimi postopki.
The groundnuts, which have not been treated beyond the removal of the skin, are presented in bulk or in ‘big bags’ of approximately 1000 kg.
Zemeljski oreščki, ki razen odstranitve kožice niso bili dalje obdelani, so lahko v razsutem stanju ali v kontejnerskih vrečah („big bags“) po približno 1000 kg.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 1202 and 12022000.
Uvrstitev opredeljujeta splošni pravili 1 in 6 za razlago kombinirane nomenklature in besedilo oznak KN 1202 in 12022000.
The blanching of the groundnuts is to be regarded as heat treatment designed mainly to remove the red skin from the kernel and thus facilitate their use.
Blanširanje zemeljskih oreščkov je treba obravnavati kot toplotno obdelavo predvsem zaradi odstranitve rdeče kožice z jedrca, kar olajša njihovo uporabo.
Such treatment does not alter the character of the groundnuts as natural products and does not make them suitable for a specific use rather than for general use (see also the Harmonized System Explanatory Notes to Chapter 12, General, second paragraph).
Taka obdelava ne spremeni značilnosti zemeljskih oreščkov kot naravnega proizvoda, niti ne postanejo primernejši za posebno rabo v primerjavi s splošno rabo (glej tudi pojasnjevalne opombe harmoniziranega sistema k poglavju 12, Splošno, drugi odstavek).
The product is therefore to be classified under heading 1202.
Zato je treba proizvod uvrstiti pod tarifno številko 1202.
Commission Regulation (EC) No 447/2009
Uredba Komisije (ES) št. 447/2009
Invert sugar syrup consisting of (% by weight):
Sirup iz invertnega sladkorja, ki ga sestavljajo (v mas. %):
sugar (expressed as sucrose)
sladkor (izražen kot saharoza)
propylene glycol
propilenglikol
The product is used inter alia in the tobacco industry as a moistening substance and is presented in bulk.
Proizvod se med drugim uporablja v tobačni industriji kot vlažilno sredstvo in se nahaja v razsutem stanju.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 1702, 170290 and 17029095.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature ter besedilo tarifnih oznak KN 1702, 170290 in 17029095.
The addition of propylene glycol in the given amount does not alter the character of the product to such an extent that it is to be considered a chemical product of heading 3824.
Dodatek propilenglikola v navedeni količini ne spremeni značilnosti proizvoda toliko, da bi ga lahko šteli za kemični proizvod s tarifno številko 3824.
The product has the character of a sugar syrup of heading 1702.
Zato ima proizvod značilnosti sladkornega sirupa s tarifno številko 1702.
Commission Regulation (EC) No 448/2009
Uredba Komisije (ES) št. 448/2009
fixing an acceptance percentage for the issuing of export licences, rejecting export licence applications and suspending the lodging of export licence applications for out-of-quota sugar
o določanju odstotka sprejetja za izdajo izvoznih dovoljenj, zavračanju zahtevkov za izvozna dovoljenja in začasni prekinitvi vlaganja zahtevkov za izvozna dovoljenja za izvenkvotni sladkor
Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector [2], and in particular Article 7e in conjunction with Article 9(1) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 951/2006 z dne 30. junija 2006 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 318/2006 glede trgovine s tretjimi državami v sektorju sladkorja [2] in zlasti člena 7e v povezavi s členom 9(1) Uredbe,
According to Article 61, first subparagraph, point (d) of Regulation (EC) No 1234/2007 the sugar produced during the marketing year in excess of the quota referred to in Article 56 of that Regulation may be exported only within the quantitative limit fixed by the Commission.
V skladu s točko (d) prvega pododstavka člena 61 Uredbe (ES) št. 1234/2007 se lahko sladkor, katerega proizvodnja v tržnem letu presega kvoto iz člena 56 navedene uredbe, izvozi le v okviru količinske omejitve, ki jo določi Komisija.
Commission Regulation (EC) No 274/2009 of 2 April 2009 fixing the quantitative limit for the exports of out-of-quota sugar and isoglucose until the end of the 2009/2010 marketing year [3] sets the above mentioned limits.
Uredba Komisije (ES) št. 274/2009 z dne 2. aprila 2009 o določitvi količinske omejitve za izvoz izvenkvotnega sladkorja in izvenkvotne izoglukoze do konca tržnega leta 2009/2010 [3] določa zgoraj navedene omejitve.
This Regulation will apply only from 1 October 2009 and therefore the quantitative limit for the exports of out-of-quota sugar and isoglucose until the end of the 2009/2010 marketing year will only be available from this date.
Ta uredba se bo uporabljala šele od 1. oktobra 2009 in zato bo količinska omejitev za izvoz izvenkvotnega sladkorja in izvenkvotne izoglukoze do konca tržnega leta 2009/2010 na voljo šele od tega datuma.
For the 2009/2010 marketing year an acceptance percentage should therefore be set at zero for quantities applied from 18 May 2009 to 22 May 2009 and the lodging of export licence applications for sugar should be suspended.
Za tržno leto 2009/2010 je torej treba odstotek sprejetja določiti na nič za količine, za katere so se vložili zahtevki med 18. majem 2009 in 22. majem 2009, vlaganje zahtevkov za izvozna dovoljenja za sladkor pa je treba začasno prekiniti.
For the 2009/2010 marketing year all export licence applications for sugar submitted on 25, 26, 27, 28 and 29 May 2009 should accordingly be rejected,
V skladu s tem je treba za tržno leto 2009/2010 zavrniti vse zahtevke za izvozna dovoljenja za sladkor, ki so bili predloženi 25., 26., 27., 28. in 29. maja 2009 –
For 2009/2010 marketing year export licences for out-of-quota sugar for which applications were lodged from 18 May 2009 to 22 May 2009, shall be issued for the quantities applied for, multiplied by an acceptance percentage of 0 %.
Za tržno leto 2009/2010 se za izvenkvotni sladkor, za katerega so bili od 18. maja 2009 do 22. maja 2009 vloženi zahtevki, izdajo izvozna dovoljenja za količine iz zahtevkov, pomnožene z odstotkom sprejetja, ki znaša 0 %.
For 2009/2010 marketing year applications for out-of-quota sugar export licences submitted on 25, 26, 27, 28 and 29 May 2009 are hereby rejected.
Za tržno leto 2009/2010 se zahtevki za izvozna dovoljenja za izvenkvotni sladkor, ki so bili predloženi 25., 26., 27., 28. in 29. maja 2009, zavrnejo.
For 2009/2010 marketing year the lodging of applications for out-of-quota sugar export licences shall be suspended for the period 1 June 2009 to 30 September 2009.
Za tržno leto 2009/2010 se vlaganje zahtevkov za izvozna dovoljenja za izvenkvotni sladkor začasno prekine za obdobje od 1. junija 2009 do 30. septembra 2009.
This Regulation shall enter into force on the day of its publication in the Official journal of the European Union.
Ta uredba začne veljati na dan objave v Uradnem listu Evropske unije.
OJ L 178, 1.7.2006, p. 24
UL L 178, 1.7.2006, str. 24.
OJ L 91, 3.4.2009, p. 16.
UL L 91, 3.4.2009, str. 16.
Commission Regulation (EC) No 449/2009
Uredba Komisije (ES) št. 449/2009
This Regulation shall enter into force on 30 May 2009.
Ta uredba začne veljati 30. maja 2009.
Commission Regulation (EC) No 450/2009
Uredba Komisije (ES) št. 450/2009
on active and intelligent materials and articles intended to come into contact with food
o aktivnih in inteligentnih materialih in izdelkih, namenjenih za stik z živili
Having regard to Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC [1], and in particular Article 5(1) (h), (i), (l), (m) and (n) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 1935/2004 z dne 27. oktobra 2004 o materialih in izdelkih, namenjenih za stik z živili, in o razveljavitvi direktiv 80/590/EGS in 89/109/EGS [1] ter zlasti člena 5(1)(h), (i), (l), (m) in (n) Uredbe,
Regulation (EC) No 1935/2004 establishes that active and intelligent food contact materials and articles (active and intelligent materials and articles) are included in its field of application and, therefore, all its provisions concerning materials and articles intended to come into contact with food (food contact materials) also apply to these materials and articles.
Uredba (ES) št. 1935/2004 določa, da so aktivni in inteligentni materiali in izdelki za stik z živili (aktivni in inteligentni materiali in izdelki) vključeni v področje njene uporabe in da se tako vse določbe, ki zadevajo materiale in izdelke, namenjene za stik z živili (materiali za stik z živili), tudi uporabljajo za te materiale in izdelke.
Other Community measures, such as those provided for in Directive 2001/95/EC of the European Parliament and of the Council of 3 December 2001 on general product safety [2] and its implementing measures, and Council Directive 87/357/EEC of 25 June 1987 on the approximation of the laws of the Member States concerning products which, appearing to be other than they are, endanger the health or safety of the consumers [3], also apply, where appropriate, to such materials and articles.
Drugi ukrepi Skupnosti, kot so predvideni v Direktivi 2001/95/ES Evropskega parlamenta in Sveta z dne 3. decembra 2001 o splošni varnosti proizvodov [2] in njenih izvedbenih ukrepih ter v Direktivi Sveta 87/357/EGS z dne 25. junija 1987 o približevanju zakonodaje držav članic v zvezi z izdelki, ki zaradi zavajajočega videza ogrožajo zdravje ali varnost potrošnikov [3], se tudi uporabljajo, kadar je ustrezno, za takšne materiale in izdelke.
Regulation (EC) No 1935/2004 lays down the general principles for eliminating the differences between the laws of the Member States as regards food contact materials.
Uredba (ES) št. 1935/2004 določa splošna načela za odpravo razlik med zakonodajo držav članic glede materialov za stik z živili.
Article 5(1) of that Regulation provides for the adoption of specific measures for groups of materials and articles and describes in detail the procedure for the authorisation of substances at Community level when a specific measure provides for a list of authorised substances.
Člen 5(1) navedene uredbe določa sprejetje posebnih ukrepov za skupine materialov in izdelkov ter podrobno opisuje postopek odobritve snovi na ravni Skupnosti, kadar posebni ukrep predvideva seznam odobrenih snovi.
Certain rules applicable to active and intelligent materials and articles are set out in Regulation (EC) No 1935/2004.
Uredba (ES) št. 1935/2004 določa nekatera pravila, ki se uporabljajo za aktivne in inteligentne materiale in izdelke.
These include rules for released active substances that have to comply with Community and national provisions applicable to food and labelling rules.
Ta vključujejo pravila za aktivne snovi, ki se sproščajo, ki morajo izpolnjevati predpise Skupnosti in nacionalne predpise, ki se uporabljajo za pravila glede živil in označevanja.
Specific rules should be laid down in a specific measure.
Posebna pravila bi bilo treba določiti v posebnem ukrepu.
This Regulation is a specific measure within the meaning of Article 5(1)(b) of Regulation (EC) No 1935/2004.
Ta uredba je posebni ukrep v smislu člena 5(1)(b) Uredbe (ES) št. 1935/2004.
This Regulation should establish the specific rules for active and intelligent materials and articles to be applied in addition to the general requirements established in Regulation (EC) No 1935/2004 for their safe use.
Ta uredba bi morala vzpostaviti posebna pravila za varno uporabo aktivnih in inteligentnih materialov in izdelkov, ki se bodo uporabljala poleg splošnih zahtev iz Uredbe (ES) št. 1935/2004.
Many different types of active and intelligent materials and articles exist.
Obstaja več vrst aktivnih in inteligentnih materialov in izdelkov.
The substances responsible for the active and/or intelligent function can be contained in a separate container, for example, inclusion in a small paper sachet or, the substances can be directly incorporated into the packaging material, for example, incorporation in the plastic of a plastic bottle.
Snovi, ki vzpostavljajo aktivno in/ali inteligentno delovanje, se lahko hranijo v ločeni embalaži, na primer v majhni papirnati vrečki, lahko pa so neposredno vključene v embalažni material, na primer primešane plastiki plastične steklenice.
Those substances, responsible for creating the active and/or intelligent function of those materials and articles (the components) should be evaluated in accordance with this Regulation.
Navedene snovi, ki vzpostavljajo aktivno in/ali inteligentno delovanje navedenega materiala in izdelkov (sestavin), bi bilo treba oceniti v skladu s to uredbo.
The passive parts, such as the container, the packaging into which that container is placed and the packaging material, in which the substance is incorporated, should be covered by the specific Community or national provisions applicable to those materials and articles.
Pasivne sestavne dele, kot so embalaža, embalaža, v katero je navedena embalaža vstavljena, in embalažni material, v katerega je snov vključena, bi bilo treba zajeti s posebnimi predpisi Skupnosti ali nacionalnimi predpisi, ki se uporabljajo za navedene materiale in izdelke.
The active and intelligent materials and articles may be composed of one or more layers, or parts of different types of materials, such as plastics, paper and cardboard or coatings and varnishes.
Aktivni in inteligentni materiali in izdelki so lahko sestavljeni iz ene ali več plasti ali delov različnih vrst materialov, kot so plastika, papir in karton ali premazi in laki.
Requirements for those materials may be either fully harmonised, or only partially harmonised, or not yet harmonised at Community level.
Zahteve za te materiale so lahko na ravni Skupnosti usklajene v celoti, zgolj delno ali pa še niso usklajene.
The rules laid down in this Regulation should apply without prejudice to Community or national provisions that regulate such materials.
Pravila določena v tej uredbi bi bilo treba uporabljati brez poseganja v predpise Skupnosti ali nacionalne predpise, ki urejajo te materiale.
The individual substance or, if relevant, the combination of substances which constitute the components should be evaluated to guarantee that they are safe and comply with the requirements laid down in Regulation (EC) No 1935/2004.
Posamezne snovi ali, če je ustrezno, kombinacijo snovi, ki sestavljajo sestavine, bi bilo treba oceniti in zagotoviti, da so varne in da izpolnjujejo zahteve iz Uredbe (ES) št. 1935/2004.
In some cases, it may be necessary to evaluate and authorise the combination of substances, when the active or intelligent function implies interaction between different substances leading to an enhancement of the function or the generation of new substances responsible for the active and intelligent function.
Kadar aktivno ali inteligentno delovanje pomeni povezave med različnimi snovmi, kar vodi do spodbuditve delovanja ali nastanka novih snovi, ki povzročajo aktivno in inteligentno delovanje, je v nekaterih primerih morda treba oceniti in odobriti kombinacijo snovi.
Regulation (EC) No 1935/2004 provides that when specific measures include a list of substances authorised within the Community for use in the manufacture of materials and articles intended to come into contact with food, those substances should undergo a safety assessment prior to their authorisation.
Uredba (ES) št. 1935/2004 določa, da kadar posebni ukrepi vključujejo seznam snovi, ki so v Skupnosti dovoljene za uporabo pri izdelavi materialov in izdelkov, namenjenih za stik z živili, bi bilo treba navedene snovi pred odobritvijo oceniti z vidika varnosti.
It is appropriate that the person interested in placing on the market active and intelligent materials and articles or the components thereof, namely the applicant, should submit all the information necessary for the safety assessment of the substance or, if necessary, of the combination of substances which constitutes the component.
Ustrezno je, da bi morala oseba, ki jo zanima dajanje aktivnih in inteligentnih materialov in izdelkov ali sestavin na trg, to je vlagatelj, posredovati vse potrebne podatke za ocenitev varnosti snovi ali, če je potrebno, kombinacije snovi, ki sestavljajo sestavino.
The safety assessment of a substance or of a combination of substances which constitutes the components should be carried out by the European Food Safety Authority (the Authority), after the submission of a valid application, in accordance with Articles 9 and 10 of Regulation (EC) No 1935/2004.
Po predložitvi veljavne vloge v skladu s členoma 9 in 10 Uredbe (ES) št. 1935/2004 bi morala Evropska agencija za varnost hrane (Agencija) opraviti oceno varnosti snovi ali kombinacije snovi, ki sestavljajo sestavine.
In order to inform the applicant of the data to be provided for the safety assessment, the Authority should publish detailed guidelines concerning the preparation and the submission of the application.
Da se vlagatelja obvesti o podatkih, ki jih mora predložiti za oceno varnosti, bi morala Agencija objaviti podrobna navodila glede priprave in vložitve vloge.
In order to enable the enforcement of any possible restrictions, it is necessary that the applicant provides an appropriate analytical method for the detection and quantification of the substance.
Da se omogoči izvrševanje morebitnih omejitev, mora vlagatelj zagotoviti analitično metodo za določanje in merjenje količine snovi.
The Authority should evaluate if the analytical method is suitable for the purpose of enforcement of any proposed restriction.
Agencija bi morala oceniti, ali analitična metoda ustreza namenu izvrševanja predlagane omejitve.
The safety assessment of a specific substance or of a combination of substances should be followed by a risk management decision as to whether the substance should be included in the Community list of authorised substances that may be used in active and intelligent components (the Community list).
Oceni varnosti posamezne snovi ali kombinacije snovi bi morala slediti odločitev o obvladovanju tveganja, ali naj se take snovi vnesejo na seznam Skupnosti dovoljenih snovi, ki se lahko uporabljajo v aktivnih in inteligentnih sestavinah (seznam Skupnosti).
That decision should be adopted in accordance with the regulatory procedure referred to in Article 23(2) of Regulation (EC) No 1935/2004 ensuring close cooperation between the Commission and the Member States.
Navedeno odločitev bi bilo treba sprejeti v skladu z regulativnim postopkom iz člena 23(2) Uredbe (ES) št. 1935/2004, da se zagotovi tesno sodelovanje med Komisijo in državami članicami.
The Community list should include the identity, conditions of use, restrictions and/or specifications of use of the substance or of a combination of substances and, where necessary, of the component or of the material or of the article in which they are added to or incorporated into.
Seznam Skupnosti bi moral vključevati identiteto, pogoje uporabe, omejitve in/ali specifikacije uporabe snovi ali kombinacije snovi in, kadar je potrebno, sestavine ali materiala ali izdelka, v katerega so dodane ali vključene.
The identity of a substance should include at least the name and, if available and necessary, the CAS numbers, particle size, composition or other specifications.
Identiteta snovi bi morala zajemati vsaj ime in številke CAS, če so na voljo in potrebne, velikost delcev, sestavo ali druge specifikacije.
Active materials and articles may deliberately incorporate substances, which are intended to be released into food.
Aktivni materiali in izdelki lahko namenoma vsebujejo snovi, ki se sproščajo v živila.
As these substances are intentionally added to the food, they should only be used under the conditions set out in the relevant Community or national provisions for their use in food.
Ker so te snovi namenoma dodane živilom, jih bi bilo treba uporabljati le pod pogoji, določenimi v ustreznih predpisih Skupnosti in nacionalnih predpisih za njihovo uporabo v živilih.
Where the Community or national provisions provide for an authorisation of the substance, the substance and its use should comply with the requirements of the authorisation under the specific legislation on food, such as legislation on food additives.
Kadar predpisi Skupnosti ali nacionalni predpisi predvidevajo odobritev snovi, morata snov in njena uporaba izpolnjevati zahteve za odobritev iz posebne zakonodaje o živilih, na primer zakonodaje na področju aditivov za živila.
Food additives and enzymes could also be grafted or immobilised on the material and have a technological function on the food.
Aditivi za živila in encimi bi se prav tako lahko precepljali ali imobilizirali na material in bi na živilih lahko imeli tehnološko funkcijo.
Such applications are covered by legislation on food additives and enzymes and should, therefore, be treated in the same way as released active substances.
Takšno uporabo zajema zakonodaja o aditivih za živila in encimih in bi jo bilo zato treba obravnavati enako kot aktivne snovi, ki se sproščajo.
Intelligent packaging systems provide the user with information on the conditions of the food and should not release their constituents into the food.
Inteligentni sistemi pakiranja zagotavljajo uporabniku podatke o stanju živil in bi morali preprečevati sproščanje svojih sestavin v živila.