natgillin/translations-raw huggingface dataset:
The actual alcoholic strength must be with a minimum 9,5 % by volume in case of wines produced in the wine-growing zone B and at least with 10,0 % by volume for the wine-growing zone CI and CII.
Dejanski volumenski delež alkohola mora biti najmanj 9,5 % za vina, pridelana v vinorodni coni B, in najmanj 10,0 % za vina iz vinorodnih con CI in CII.
The total alcoholic strength must not exceed 15 % by volume.
Skupni volumenski delež alkohola ne sme presegati 15 %.
Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), whether or not supplemented by Mlado vino
Kakovostno vino z zaščitenim geografskim poreklom (kakovostno vino ZGP), dopolnjen ali ne z označbo Mlado vino
Wine from fully matured grapes with a minimum natural alcohol content of 8,5 % vol (9,5 % vol in zone CII) and a maximum yield of 8000 l/ha.
Vino iz popolnoma zrelega grozdja z naravnim deležem alkohola najmanj 8,5 vol. % (9,5 vol. % v coni CII) in največjim donosom 8000 l/ha.
Analytical and organoleptic evaluation is obligatory.
Analitična in organoleptična ocena je obvezna.
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10 % vol for which the total alcoholic strength of the cuvee is not less than 9 % vol.
Vino, pridobljeno s prvim in drugim alkoholnim vrenjem, z dejanskim deležem alkohola najmanj 10 %, pri čemer je skupni delež alkohola v cuveeju najmanj 9 vol. %.
The conditions for these quality wines are set by the Rules of the Minister on the basis of expert’s detailed report (e.g. varieties, alcohol content, yield, etc.)
Pogoji za ta kakovostna vina so določeni s predpisi ministra na podlagi podrobnega strokovnega poročila (npr. sorte, vsebnost alkohola, donos itd.)
Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP), whether or not supplemented by:
Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP), dopolnjen ali ne z:
Wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle and a maximum yield of 8000 l/ha.
Vino iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 83o oekslov in največjim donosom 8000 l/ha.
No enrichment, sweetening, acidification and deacidification is allowed.
Obogatitev, dosladkanje, dokisanje in razkisanje ni dovoljeno.
Pozna trgatev: from overripe and/or botrytis infected grapes with a minimum natural sugar content of 92odegrees Oechsle;
Pozna trgatev: iz prezrelega in/ali s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 92o oekslov;
Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle;
Izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 108ooekslov;
Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle;
Jagodni izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 128ooekslov;
Suhi jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 154odegrees Oechsle;
Suhi jagodni izbor: iz prezrelega in s plesnijo botrytis okuženega grozdja z naravno vsebnostjo sladkorja najmanj 154o oekslov;
Ledeno vino: grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 128odegrees Oechsle;
Ledeno vino: grozdje mora biti med trgatvijo in stiskanjem naravno zmrznjeno in imeti vsebnost sladkorja najmanj 128o oekslov;
Arhivsko vino (arhiva): aged wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle;
Arhivsko vino (arhiva): starano vino iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 83o oekslov;
Slamno vino (vino iz sušenega grozdja): grapes must be stored and naturally dried on reed or straw before pressing.
Slamno vino (vino iz sušenega grozdja): grozdje mora biti pred stiskanjem skladiščeno in naravno sušeno na slami ali trsju.
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10,5 % vol for which the total alcoholic strength of the cuvee is not less than 9,5 % vol.
Vino, pridobljeno s prvim in drugim alkoholnim vrenjem, z dejanskim deležem alkohola najmanj 10,5 vol. %, pri čemer je skupni delež alkohola v cuveeju najmanj 9,5 vol. %
Deželno vino s priznano geografsko oznako (Deželno vino PGO), whether or not supplemented by Mlado vino
Deželno vino s priznano geografsko oznako (Deželno vino PGO), dopolnjen ali ne z Mlado vino
Wine from fully matured grapes with a minimum natural alcohol content of 8,5 % vol and a maximum yield of 12000 l/ha.
Vino iz popolnoma zrelega grozdja z naravnim deležem alkohola najmanj 8,5 vol. % in največjim donosom 12000 l/ha.
Slovakian
slovaščina
Wine classified by Control Institute as quality variety wine or quality branded wine, made from grapes of which natural sugar content is at least 16o NM and the maximum yield per hectare is not exceeded and wine complies with quality requirements determined by special regulation.
Vino, ki ga je inštitut za nadzor kakovosti opredelil kot kakovostno sortno vino ali vino z oznako kakovosti, pridelano iz grozdja z naravno vsebnostjo sladkorja najmanj 16o NM, največji hektarski donos ni presežen in vino izpolnjuje zahteve glede kakovosti, določene s posebno uredbo.
Akostné víno s prívlastkom, supplemented by:
Akostné víno s prívlastkom, dopolnjen z:
Wine classified by the Control Institute as the quality wine with attribute, it complies with quality requirements determined by special regulation, the maximum yield per hectare is not exceeded, vine variety, origin of grapes, its natural sugar contents, weight and health condition are certified before processing by an employee of the Control Institute, the ban on increase in natural alcoholic strength by volume and adjustment of residual sugar is observed.
Vino, ki ga je zavod za nadzor kakovosti opredelil kot kakovostno vino z oznako, izpolnjuje zahteve glede kakovosti, določene s posebno uredbo, največji hektarski donos ni presežen, sorto vinske trte, poreklo grozdja, njegovo naravno vsebnost sladkorja, težo in zdravstveno stanje pred predelavo potrdi zaposleni zavoda za nadzor kakovosti, upoštevani sta prepoved povečanja naravnega volumenskega deleža alkohola in prilagoditev ostanka sladkorja.
Akostné víno s prívlastkom is divided into:
Akostné víno s prívlastkom je razdeljeno na:
kabinetné víno yielded from full mature grapes having natural sugar contents of at least 19oNM,
kabinetné víno, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 19o NM,
neskorý zber yielded from full mature grapes having natural sugar contents of at least 21oNM,
neskorý zber, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 21o NM,
výber z hrozna yielded from full mature grapes having natural sugar contents of at least 23oNM obtained from carefully selected bunches,
výber z hrozna, pridobljeno iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 23o NM, dobljenega iz skrbno izbranih grozdov,
bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26oNM,
bobuľový výber, pridobljeno iz ročno izbranih prezrelih grozdov, iz katerih so bile ročno odstranjene nezrele in poškodovane jagode, z naravno vsebnostjo sladkorja najmanj 26o NM,
hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28oNM,
hrozienkový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod z vsebnostjo sladkorja najmanj 28o NM,
cibébový výber yielded exclusively from manually selected overripe grape berries refined by effect of Botrytis cinerea Persoon, having natural sugar contents of at least 28oNM,
cibébový výber, pridobljeno iz ročno izbranih prezrelih grozdnih jagod, oplemenitenih s plesnijo Botrytis cinerea Persoon, za naravno vsebnostjo sladkorja najmanj 28o NM,
ľadové víno yielded from grapes harvested at the temperature of minus 7 oC and less and the grapes remained frozen during the harvesting and processing and the obtained must had natural sugar contents of at least 27oNM,
ľadové víno, pridobljeno iz grozdja, potrganega pri temperaturi minus 7 oC in manj, pri čemer grozdje med trgatvijo in predelavo ostane zmrznjeno, dobljeni mošt pa ima naravno vsebnost sladkorja najmanj 27o NM,
slamové víno yielded from well ripened grapes stored before processing on straw or in reed matting, possibly it has been left hanging on strings for at least three months and the natural sugar content of obtained must was at least 27oNM.
slamové víno, pridobljeno iz dobro zrelega grozdja, ki je bilo pred predelavo skladiščeno na podlagi iz slame ali trsja, lahko tudi obešeno na vrvi, najmanj tri mesece, naravna vsebnost sladkorja v dobljenem moštu pa je bila najmanj 27o NM.
Wine produced by slow fermentation of free-run wine acquired from separately selected cibebas from the defined vineyard of the Tokajská vinohradnícka oblasť.
Vino, pridelano s počasno fermentacijo mošta, dobljenega iz ločeno izbranih cibeb iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť.
The essence shall contain at least 450 g/l of natural sugar and 50 g/l of sugar-free extract.
Esenca vsebuje najmanj 450 g/l naravnega sladkorja in 50 g/l ekstrakta brez sladkorja.
It shall mature at least three years, of that at least two years in wooden cask.
Zori najmanj tri leta, od tega najmanj dve leti v lesenem sodu.
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on wine marc rapes from cibebas.
Vino, pridelano z alkoholnim vrenjem mošta ali vina istega letnika iz opredeljenega vinograda, ki leži na grozdnih tropinah iz cibeb.
It shall mature at least two years, of that at least one year in wooden cask.
Zori najmanj dve leti, od tega najmanj eno leto v lesenem sodu.
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the Tokajská vinohradnícka oblasť poured on fermentation lees of the Samorodné or Výber.
Vino, pridelano z alkoholnim vrenjem mošta ali vina istega letnika iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť, ki se prilije fermentirani usedlini vina Samorodné ali Výber.
Basic conditions of the production are met with condition for producing quality sparkling wines and the last phase of the process of sparkling wine yielding is carried out by the winegrower of the vineyard from which grapes used for the production are.
Osnovni pogoji pridelave so izpolnjeni s pogojem za pridelavo kakovostnih penečih vin in, če zadnjo fazo postopka pridelave penečega vina izvede vinogradnik iz vinograda, iz katerega izvira grozdje, uporabljeno za pridelavo.
Single components of the cuvée of the pestovateľský sekt shall be from one wine-growing area.
Posamezne sestavine cuvéeja sekta pestovateľský sekt morajo biti iz istega vinorodnega območja.
Wine produced by alcoholic fermentation from Tokaj grape varieties in wine growing area of Tokajská vinohradnícka oblasť from the defined vineyard, if conditions for mass creation of cibebas are not favourable.
Vino, pridelano z alkoholnim vrenjem iz vinske sorte Tokaj iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť, če pogoji za masovno pridelavo cibeb niso ugodni.
It may be put into circulation at earliest after two years of maturing, of that at least one year in wooden cask
Vino je lahko dano v promet šele po dveh letih zorenja, od tega najmanj eno leto v lesenem sodu
Sparkling wine obtained by primary or secondary fermentation of quality wine from grapes grown on wine-growing fields in wine-growing areas and exclusively in the wine-growing area where grapes for its yielding are grown or in immediately neighbouring area and basic conditions of the production are met with condition for quality sparkling wines.
Peneče vino, dobljeno s primarno ali sekundarno fermentacijo kakovostnega vina iz grozdja, gojenega na vinorodnih površinah vinorodnih območij in izključno na vinorodnem območju, kjer se goji grozdje za njegovo pridelavo, ali na območjih v neposredni bližini, pri čemer so s pogojem za kakovostna peneča vina izpolnjeni osnovni pogoji pridelave.
Wine produced by alcoholic fermentation after pouring of cibebas with must having sugar contents of at least 21oNM from the defined vineyard of Tokajská vinohradnícka oblasť or with wine having the same quality and same vintage from the defined vineyard of Tokajská vinohradnícka oblasť.
Vino, pridelano z alkoholnim vrenjem po polivanju cibeb z moštom z vsebnostjo sladkorja najmanj 21o NM iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť ali z vinom enake kakovosti in istim letnikom iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť.
According to the amount of added cibebas, the Tokajský výber shall be divided into 3 to 6 putňový.
Glede na količino dodanih cibeb se Tokajský výber deli na 3 do 6 putňový.
Výber shall mature at least three years, of that at least two years in wooden cask
Výber zori najmanj tri leta, od tega najmanj dve leti v lesenem sodu.
Wine produced by alcoholic fermentation of cibebas.
Vino, pridelano z alkoholnim vrenjem cibeb.
During the harvesting, berries of grapes are selected separately, and they are poured immediately after the processing by must from the defined vineyard of the Tokajská vinohradnícka oblasť or by wine of the same vintage which contains at least 180 g/l of natural sugar and 45 g/l of sugar-free extract.
Med trgatvijo so grozdne jagode izbrane ločeno in se takoj po predelavi polijejo z moštom iz opredeljenega vinograda na vinorodnem območju Tokajská vinohradnícka oblasť ali z vinom istega letnika, ki vsebuje najmanj 180 g/l naravnega sladkorja in 45 g/l ekstrakta brez sladkorja.
Wine or sparkling wine that is made in England and Wales in accordance with the rules set out in national legislation in those countries.
Vino ali peneče vino, ki je pridelano v Angliji in Walesu v skladu s predpisi, določenimi v nacionalni zakonodaji teh držav.
Wines marketed as ‘quality wine’ have undergone an organoleptic and analytical assessment.
Vina, ki se tržijo kot „kakovostno vino“ so prestala organoleptično in analitično oceno.
Its specific nature and character will be derived in part from the area of production, the quality of the grapes used and the skill of the producer and winemaker.
Njegova posebna narava in značilnosti izhajajo iz območja pridelave, kakovosti uporabljenega grozdja ter usposobljenosti pridelovalca in vinarja.
PART B — Traditional terms as referred to in Article 54(1)(b) of Regulation (EC) No 479/2008
DEL B — Tradicionalni izrazi iz člena 54(1)(b) Uredbe (ES) št. 479/2008
Wine which satisfies the conditions of ‘special reserve’ and which is matured in bottles at least one year, and whose quantity does not exceed 1/2 of the lot ‘special reserve’.
Vino, ki izpolnjuje pogoje za označbo „special reserve“ in zori v steklenicah najmanj eno leto ter katerega količina ne presega polovice celotne serije „special reserve“.
The wine has been produced entirely from grapes obtained from one harvest and has been bottled till the end of the year.
Vino je bilo v celoti pridelano iz grozdja ene trgatve in je bilo ustekleničeno do konca leta.
It can be sold with the indication ‘new’ till 1 March of the following year.
Do 1. marca naslednjega leta se lahko prodaja z označbo „new“.
In this case on the labels shall obligatory be entered also the indication ‘term of sale — 1 March 606/2009’.
V tem primeru mora biti na etiketah obvezno navedena označba „rok prodaje – 1. marec 606/2009“.
After the elapse of the term indicated above the wine cannot be marked and presented as ‘new’ and the quantities of wine left in the commercial network shall obligatory be re-labelled after 31 March of the corresponding year in compliance with the requirements of the ordinance.
Po preteku zgoraj navedenega roka vina ni mogoče tržiti in predstavljati kot „novo“ in količine vina, preostale v trgovski mreži, se po 31. marcu zadevnega leta v skladu z zahtevami odloka obvezno opremijo z novimi etiketami.
Wine produced from one variety of grapes which possesses the highest quality of the whole harvest.
Vino pridelano iz ene sorte grozdja z najvišjo kakovostjo celotne letine.
The quantity produced does not exceed 1/10 of the whole harvest.
Pridelana količina ne presega ene desetine celotne letine.
Wine matured in new oak casks with volume up to 500 l.
Vino, ki zori v novih hrastovih sodih s prostornino do 500 l.
Wine produced from one variety of grapes, represents a preserved quantity from the best lot of the harvest.
Vino, pridelano iz ene sorte grozdja, predstavlja ohranjeno količino najboljšega pridelka celotne trgatve.
Wine produced from one variety of grapes, matured at least one year from November in the year of the harvest.
Vino, pridelano iz ene sorte grozdja, ki zori najmanj eno leto od novembra v letu trgatve.
Wine produced from recommended varieties of grapes with sugar content not less than 22 weight percent.
Vino, pridelano iz priporočenih sort grozdja z vsebnostjo sladkorja najmanj 22 masnih odstotkov.
The wine possesses an alcoholic strength of at least 11o.
Vino ima delež alkohola najmanj 11o.
Its characteristics are notably due to the addition of grapes must or concentrated grapes must at least 30 days before the expedition.
Njegove značilnosti so predvsem posledica dodajanja grozdja, mošta ali zgoščenega grozdnega mošta najmanj 30 dni pred odpremo.
Wine produced from one variety of grapes or is a blend, matured at least two years after the expiring date stated.in the product specification.
Vino, pridelano iz ene sorte grozdja ali mešanica, ki zori najmanj dve leti po datumu izteka, navedenem v specifikaciji proizvoda.
Wine produced from one variety of grapes or is a blend, matured at least one year in oak barrels after the expiring date stated in the product specification.
Vino, pridelano iz ene sorte grozdja, ali mešanica, ki zori v hrastovih sodih najmanj eno leto po datumu izteka, navedenem v specifikaciji proizvoda.
Wine placed into the circulation at least three years after the year of harvesting.
Vino, dano na trg najmanj tri leta po letu trgatve.
Partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
Delno fermentiran grozdni mošt, kjer je dejanska vsebnost alkohola večja od volumenskega odstotka in manjša od treh petin celotne vsebnosti alkohola.
Wine produced from the black grapes without fermentation on skins.
Vino, pridelano iz črnega grozdja brez fermentacije na drožeh.
Wine which has been produced by the liturgical method in the sense of the rules of the Jewish Congregation.
Vino, ki je bilo pridelano z liturgično metodo v smislu pravil judovske kongregacije.
Wine from black grapes, which has been produced without fermentation on skins in the Czech wine region.
Vino iz črnega grozdja, ki je bilo pridelano brez fermentacija na drožeh v češki vinski regiji.
Wine offered for the consumption to final consumer at the latest by the calendar year end, in which the harvest of grapes used for the production of this wine was carried out.
Vino, namenjeno za uporabo s strani končnih uporabnikov najkasneje do konca koledarskega leta, v katerem je bilo potrgano grozdje, uporabljeno za to vino.
Wine which has been produced by liturgical method and complies with the conditions for use during the liturgical acts within the framework of the Catholic Church celebration.
Vino, ki je bilo pridelano z liturgično metodo in izpolnjuje pogoje za uporabo med liturgičnimi dejanji v okviru maše v katoliški cerkvi.
Wine origins from the first harvest of the vineyard; as the first harvest of the vineyard is considered the harvest carried out in the third year of vineyard plantation.
Vino izvira iz prve trgatve vinograda; za prvo trgatev vinograda se šteje trgatev, opravljeno v tretjem letu zasaditve vinograda.
Sparkling wine classified by the Czech Agriculture and Food Inspection Authority, which complies with the requirements of the European Community regulations for the quality sparkling wine produced in specific region from the grapes from winegrower's vineyard.
Peneče vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano in ki izpolnjuje zahteve predpisov Evropske skupnosti za kakovostno peneče vino, pridelano v določeni regiji iz grozdja iz vinogradnikovega vinograda.
Wine classified by the Czech Agriculture and Food Inspection Authority, produced from the grapes harvested on defined vineyard in the area concerned, the yield per hectare was not been exceeded, the grapes of which the wine has been produced, reached the sugar content 21o NM at least, wine harvesting and producing, with the exception of bottling, were carried out in the wine region concerned, the wine complies with the requirements regarding to the quality laid down by the implementing legal regulation.
Vino, ki ga je klasificiral češki inšpekcijski organ za kmetijstvo in prehrano, pridelano iz grozdja, potrganega v določenem vinogradu na zadevnem območju, hektarski donos ni bil presežen, grozdje, iz kaerega je bilo vino pridelano, je doseglo vsebnost sladkorja najmanj 21o NM, trgatev in pridelava vina, z izjemo stekleničenja, sta bili izvedeni v zadevni vinski regiji, vino izpolnjuje zahteve glede kakovosti, določene z izvedbenim pravnim predpisom.
Wine with attributes of sorts — selection of grapes, selection of berries or selection of raisined berries was produced from the grapes, which were at least from the 30 % affected by the noble rot Botrytis cinerea P.
Vino z značilnostmi sortiranja – izbira grozdja, izbira jagod ali izbira sušenih jagod – je bilo pridelano iz grozdja, od katerega je bilo najmanj 30 % okuženega z žlahtno plesnijo Botrytis cinerea P.
Wine aged at least for period of 24 months in a wooden barrel and subsequently in a bottle, whereas at least 12 months for red wine and 6 months for white or rosé wine in a barrel.
Vino, starano najmanj 24 mesecev v lesenem sodu in nato v steklenici, medtem ko najmanj 12 mesecev za rdeče vino in 6 mesecev za belo vino ali rosé.
Wine produced from the blend of grapes or grape must from white, if need be red or black grapes.
Vino, pridelano iz mešanice grozdja ali grozdnega mošta iz belega, po potrebi rdečega ali črnega grozdja.
Wine during the production was left on lees for a period of at least six months.
Vino je med pridelavo najmanj šest mesecev ležalo na vinskih drožeh.
Term of origin for red quality wine and Prädikatswein of the Blauer Spätburgunder wine grape variety from the Altschweier, Bühl, Eisental and Neusatz territories of the town of Bühl, Bühlertal, as well as the Neuweier territory of the town of Baden-Baden.
Izraz za poreklo kakovostnega rdečega vina in vina Prädikatswein iz sorte vinske trte Blauer Spätburgunder iz območji Altschweier, Bühl, Eisental in Neusatz mesta Bühl, Bühlertal ter iz območja Neuweier mesta Baden-Baden.
Wine produced by blending (mixing) white wine grapes, also crushed, with red wine grapes which originates in the specified wine-growing zone Baden
Vino, pridelano s tipiziranjem (mešanjem) belega grozdja, tudi zdrozganega, z rdečim grozdjem, ki izvira iz opredeljene vinorodne cone Baden.