natgillin/translations-raw huggingface dataset:
On the basis of experience gained with the application of the Community classification scale, Member States consider it appropriate in having such derogation for slaughterhouses which slaughter not more than 75 adult bovine animals per week as an annual average.
Na podlagi izkušenj, pridobljenih pri uporabi lestvice Skupnosti za razvrščanje, države članice menijo, da je tako odstopanje primerno za klavnice, v katerih se kot letno povprečje zakolje največ 75 glav odraslih goved na teden.
The Commission considers that derogation justified, taking into account the limited volume of the production in those slaughterhouses.
Komisija meni, da je odstopanje utemeljeno glede na omejen obseg proizvodnje v teh klavnicah.
For the same reasons, such derogation was also provided for in the first indent of Article 2(2) of Regulation (EEC) No 344/91.
Iz enakih razlogov je tako odstopanje določeno tudi v prvi alinei člena 2(2) Uredbe (EGS) št. 344/91.
Therefore, in order to simplify application of the second indent of Article 43, point (m)(iii) of Regulation (EC) No 1234/2007, it is appropriate to authorise Member States themselves to grant such derogation.
Da se poenostavi uporaba druge alinee točke (m)(iii) člena 43 Uredbe (ES) št. 1234/2007, je zato primerno države članice pooblastiti, da same odobrijo tako odstopanje.
Article 43, point (m)(iv) of Regulation (EC) No 1234/2007 provides that Member States should be authorised not to apply the grading scale for the classification of pig carcases.
V točki (m)(iv) člena 43 Uredbe (ES) št. 1234/2007 je določeno, da je treba države članice pooblastiti, da ne uporabijo razvrstitvene lestvice za razvrščanje prašičjih trupov.
That provision should in particular apply to small-scale slaughterhouses, which on average slaughter not more than 200 pigs per week.
Navedeno določbo je treba zlasti uporabljati za manjše klavnice, v katerih se povprečno zakolje največ 200 prašičev na teden.
In order to ensure the accurate application of the Community classification scales, the conditions and practical methods for the classification, weighing and identification of carcases of adult bovines, pigs and sheep should be specified, with a view to improving market transparency.
Da bi zagotovili pravilno uporabo lestvic Skupnosti za razvrščanje, je treba določiti pogoje in praktične metode za razvrščanje, tehtanje in označevanje trupov odraslih goved, prašičev in ovac za izboljšanje preglednosti trga.
However, provision should be made for certain derogations thereof, in particular concerning the time limit for classifying and weighing carcases in case of a technical breakdown of the automated grading techniques, the location of stamps or labels indicating the classification on the carcases and slaughterhouses who debone all carcases themselves.
Vendar je treba določiti nekatera odstopanja, zlasti glede roka za razvrščanje in tehtanje trupov v primeru tehnične okvare sistemov samodejnega razvrščanja, lokacije žigov in etiket, ki označujejo razvrstitev trupov, ter klavnic, ki same odstranjujejo kosti iz vseh trupov.
As regards pig carcases, the weight should relate to the weight of the cold carcase calculated by applying to the result of the weighing a conversion coefficient to be determined.
Pri trupih prašičev se mora masa nanašati na maso hladnih trupov, ki se izračuna s koeficientom za pretvorbo, ki ga uporabimo pri rezultatu tehtanja.
That coefficient should vary depending on the time between the weighing and the sticking of the pig.
Ta koeficient se mora spreminjati glede na čas med tehtanjem in zakolom prašiča.
An adjustment of the coefficient should therefore be allowed.
Zato je treba dovoliti prilagajanje koeficienta.
The natural or legal persons who have the slaughtering of bovines carried out should be informed of the result of the classification of the animals delivered for slaughter.
Fizične ali pravne osebe, za katere se izvaja zakol goveda, je treba obvestiti o rezultatih razvrstitve živali, dostavljenih za zakol.
That communication should also include certain additional information in order to ensure full transparency towards the suppliers.
Tako obvestilo mora vključevati nekatere dodatne informacije, da se zagotovi popolna preglednost v odnosu do dobaviteljev.
In order to ensure the accuracy and reliability of the classification of carcases of adult bovines and of sheep, that classification should be carried out by staff having the necessary qualifications certified by a licence or approval.
Za zagotovitev natančnosti in zanesljivosti razvrščanja trupov odraslih goved in ovac mora to razvrščanje izvajati osebje s potrebno usposobljenostjo, potrjeno z dovoljenjem ali pooblastilom.
With a view to authorising alternative methods to direct visual assessment of the conformation and fat cover of carcases of adult bovines, automated grading techniques may be introduced when they are based on statistically proven methods.
Da se lahko poleg neposrednega vizualnega ocenjevanja mesnatosti in zamaščenosti trupov odraslih goved dovolijo dodatne metode, se lahko uvedejo sistemi za samodejno razvrščanje trupov, če temeljijo na statistično dokazanih metodah.
Authorisation of automatic grading techniques should be subject to compliance with certain conditions and requirements as well as with a maximum tolerance for statistical error in classification that should be specified.
Pred izdajo dovoljenja za uporabo sistema za samodejno razvrščanje morajo biti izpolnjeni nekateri pogoji in zahteve ter jasno določena največja toleranca statistične napake pri razvrščanju.
Provision should be made for the possibility to modify, after a licence was granted, the technical specifications of the automated grading techniques for the classification of carcases of adult bovines with a view to improving their accuracy.
Predvideti je treba možnost, da se tehnične specifikacije sistemov za samodejno razvrščanje trupov odraslih goved po izdaji dovoljenja spremenijo, da se izboljša njihova natančnost.
However, such modifications should require the prior approval of the competent authorities that should ascertain that these modifications result in at least the same level of accuracy.
Vendar morajo take spremembe predhodno odobriti pristojni organi, ki morajo preveriti, ali te spremembe dajejo vsaj enako raven natančnosti.
The value of a pig carcase is determined in particular by its lean-meat content in relation to its weight.
Vrednost prašičjih trupov se določi zlasti z vsebnostjo pustega mesa glede na maso.
In order to ensure that the lean-meat content is assessed on an objective basis, the assessment should be made by measuring certain anatomical parts of the carcase by means of authorised and statistically proven methods.
Da se zagotovi objektivno ocenjevanje vsebnosti pustega mesa, se ocena izvede z merjenjem nekaterih anatomskih delov trupov z odobrenimi in statistično dokazanimi metodami.
While various methods can be applied for the assessment of the lean-meat content of a pig carcase, it is necessary to ensure that the choice of the method does not affect the estimated lean-meat content.
Čeprav se lahko za ocenjevanje vsebnosti pustega mesa v prašičjih trupih uporabijo različne metode, je treba zagotoviti, da izbira metode ne vpliva na ocenjeno vsebnost pustega mesa.
For the determination of the commercial value of the pig carcase, the use of assessment criteria other than weight and the estimated lean-meat content should also be authorised.
Za določitev komercialne vrednosti prašičjih trupov je treba poleg teže in ocenjene vsebnosti pustega mesa dovoliti tudi uporabo drugih ocenjevalnih meril.
Point C(III) of Annex V to Regulation (EC) No 1234/2007 provides that carcases of sheep should be classified into various classes on the basis of the conformation and the degree of fat cover.
V točki C(III) Priloge V k Uredbi (ES) št. 1234/2007 je določeno, da je treba trupe ovac razvrstiti v različne razrede na podlagi mesnatosti in zamaščenosti.
However, other criteria, in particular weight, meat colour and fat cover, may be used for the carcases of lambs less than 13 kg weight.
Vendar se za jagnjeta z maso trupa manj kot 13 kg lahko uporabijo druga merila, zlasti masa trupa, barva mesa in zamaščenost.
The reliability of the classification of carcases of adult bovines, pigs and sheep should be verified by regular on-the-spot checks carried out by bodies that are independent from the establishments they inspect.
Zanesljivost razvrščanja trupov odraslih goved, prašičev in ovac je treba preverjati z rednimi pregledi na kraju samem, ki jih izvajajo organi, neodvisni od obrata, ki ga pregledujejo.
The conditions and minimum requirements for these checks should be laid down, including the reporting on the checks carried out as well as possible follow-up actions.
Določiti je treba pogoje in minimalne zahteve za te preglede, vključno s poročanjem o opravljenih pregledih ter mogočih nadaljnjih ukrepih.
In case the classification of carcases of adult bovines is carried out by using automated grading techniques, certain additional provisions on spot checks should be laid down, which should also include that the frequency of those checks is increased in the initial period after the licence was granted.
Če se razvrščanje trupov odraslih goved izvaja s sistemom za samodejno razvrščanje, je treba določiti nekatere dodatne določbe o pregledih na kraju samem, med drugim, da so pregledi pogostejši v začetnem obdobju po izdaji dovoljenja.
In order to obtain comparable beef, pig and sheep carcase prices in the Community, it is necessary to provide that the price recording should refer to a well-defined marketing stage.
Da bi pridobili primerljive cene trupov goved, prašičev in ovac v Skupnosti, je treba določiti, da se mora ugotavljanje cen nanašati na jasno opredeljeno stopnjo trženja.
Moreover, the EU reference presentation of carcases of adult bovines and of sheep should be determined.
Poleg tega je treba opredeliti referenčno predstavitev trupov odraslih goved in ovac.
Certain corrective factors should also be determined to adjust the presentations used in some Member States to the EU reference presentation.
Določiti je treba tudi nekatere korekcijske faktorje, da se predstavitve, ki se uporabljajo v nekaterih državah članicah, prilagodijo referenčni predstavitvi EU.
In order to ensure that the carcase prices recorded are representative of the Member States’ production in the beef, pigmeat and sheep sector, it is necessary to define the categories and classes as well as certain criteria defining which establishments or persons for which the price reporting should be compulsory.
Za zagotovitev, da so ugotovljene cene trupov reprezentativne za proizvodnjo držav članic v sektorju govejega, prašičjega in ovčjega mesa, je treba opredeliti kategorije in razrede ter nekatera merila za opredelitev, za katere obrate ali osebe je sporočanje cen obvezno.
For the purpose of the reporting of beef carcase prices, Member States should be allowed to decide whether their territory is divided, and if so, into how many regions.
Za namene sporočanja cen govejih trupov je treba državam članicam dovoliti, da se same odločijo, ali naj bo njihovo ozemlje razdeljeno na več regij, in v tem primeru tudi, na koliko regij.
It is appropriate to provide that the price reporting for the United Kingdom should relate to two regions, namely Great Britain and Northern Ireland.
Primerno je določiti, da se mora sporočanje cen v Združenem kraljestvu nanašati na dve regiji, in sicer Veliko Britanijo in Severno Irsko.
In case Member States have established regional committees to determine carcase prices of adult bovines, provision should be made that their membership ensures a balanced and objective approach and that the prices determined by these committees are taken into account in the national price calculation.
Če so države članice ustanovile regionalne odbore za določanje cen trupov odraslih goved, je treba določiti, da mora njihovo članstvo zagotavljati uravnotežen in objektiven pristop in da je treba cene, ki so jih določili ti odbori, upoštevati pri nacionalnem izračunu cen.
In case any supplementary payments are made to suppliers of adult bovines, establishments or persons that are obliged to report prices should be obliged to make certain corrections of the prices in order to avoid any distortion in the calculation of the average national prices.
V primeru kakršnih koli doplačil dobaviteljem odraslih goved morajo obrati ali osebe, za katere velja obveznost sporočanja cen, izvesti nekatere popravke cen, da bi preprečili kakršno koli popačenje izračuna povprečnih nacionalnih cen.
The practical method to be used by Member States to calculate average weekly prices should be laid down.
Določiti je treba praktično metodo, ki jo morajo države članice uporabljati za izračun povprečnih tedenskih cen.
These prices should be reported to the Commission on a weekly basis, which should serve as the basis for the determination of weighted average prices at Community level.
Te cene je treba Komisiji sporočati tedensko in so podlaga za določitev ponderiranih povprečnih cen na ravni Skupnosti.
With a view to monitoring the reporting of carcase prices of adult bovines, pigs and sheep, Member States should be obliged to communicate periodically certain information to the Commission.
Za namene spremljanja sporočanja cen trupov odraslih goved, prašičev in ovac mora biti za države članice nujno redno sporočanje nekaterih informacij Komisiji.
In order to ensure a uniform application of the Community scales for the classification of beef and sheep carcases throughout the Community, Article 42(2) of Regulation (EC) No 1234/2007 provides for on-the-spot inspections to be carried out by a Community inspection committee composed of experts from the Commission and experts appointed by the Member States.
Za zagotovitev enotne uporabe lestvic Skupnosti za razvrščanje trupov goved in ovac v vsej Skupnosti so v členu 42(2) Uredbe (ES) št. 1234/2007 določeni inšpekcijski pregledi na kraju samem, ki jih mora izvajati inšpekcijski odbor Skupnosti, sestavljen iz strokovnjakov Komisije in strokovnjakov, ki jih imenujejo države članice.
Implementing rules should be laid down regarding the composition and functioning of that committee.
Treba je določiti izvedbena pravila glede sestave in delovanja tega odbora.
It is necessary to provide that Member States should take certain measures in order to ensure the correct application of the Community classification scales, to ensure the accuracy of the reported prices and to penalise any infringements.
Določiti je treba, da morajo države članice sprejeti nekatere ukrepe za zagotovitev pravilne uporabe lestvic Skupnosti za razvrščanje, da se zagotovi natančnost sporočenih cen in kaznujejo vse kršitve.
Moreover, Member States should be obliged to inform the Commission of these measures.
Poleg tega mora biti za države članice nujno obveščanje Komisije o teh ukrepih.
This Regulation lays down detailed rules for the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of market prices thereof, as provided for in Article 43, point (m) of Regulation (EC) No 1234/2007.
Ta uredba določa podrobna pravila za uporabo lestvic Skupnosti za razvrščanje trupov goved, prašičev in ovac ter sporočanje njihovih tržnih cen, kot je predvideno v točki (m) člena 43 Uredbe (ES) št. 1234/2007.
BEEF SECTOR
SEKTOR GOVEJEGA MESA
The Community scale for the classification of carcases in the beef and veal sector shall apply to carcases of adult bovines.
Lestvica Skupnosti za razvrščanje trupov v sektorju govejega in telečjega mesa se uporablja za trupe odraslih goved.
Notwithstanding Part IV(2) of Annex III to Regulation (EC) No 1234/2007, Member States may decide that the Community scale referred to in paragraph 1 shall apply to carcases of bovine animals aged on slaughter 12 months or more.
Ne glede na del IV(2) Priloge III k Uredbi (ES) št. 1234/2007 se lahko države članice odločijo, da se lestvica Skupnosti iz odstavka 1 uporablja za trupe goved, ki so ob zakolu stara 12 mesecev ali več.
For the application of point A(II) of Annex V to Regulation (EC) No 1234/2007, carcases of uncastrated young male animals of less than two years of age (category A) and carcases of other uncastrated male animals (category B) shall be distinguished by the animal’s age.
Za uporabo točke A(II) Priloge V k Uredbi (ES) št. 1234/2007 se trupi bikov, mlajših od dveh let, (kategorija A) in trupi drugih bikov (kategorija B) ločijo po starosti živali.
The age of the bovine animal as referred to in paragraphs 2 and 3 shall be verified on the basis of the information available in the bovine animal identification and registration system established in each Member State in accordance with Title I of Regulation (EC) No 1760/2000.
Starost goved iz odstavkov 2 in 3 se preveri na podlagi razpoložljivih informacij iz sistema za identifikacijo in registracijo goved, ki je vzpostavljen v vsaki državi članici v skladu z naslovom I Uredbe (ES) št. 1760/2000.
Additional provisions regarding the classes of conformation and fat cover
Dodatne določbe glede razredov mesnatosti in zamaščenosti
Additional detailed provisions to the definitions of the classes of conformation and fat cover referred to in point A(III) of Annex V to Regulation (EC) No 1234/2007 are laid down in Annex I to this Regulation.
Dodatne podrobne določbe glede opredelitev razredov mesnatosti in zamaščenosti iz točke A(III) Priloge V k Uredbi (ES) št. 1234/2007 so določene v Prilogi I k tej uredbi.
Conformation class S
Razred mesnatosti S
The conformation class S referred to in point A(III) of Annex V to Regulation (EC) No 1234/2007 may be used by Member States to take account of the particular characteristics of their bovine livestock.
Države članice lahko uporabljajo razred mesnatosti S iz točke A(III) Priloge V k Uredbi (ES) št. 1234/2007, da upoštevajo posebne značilnosti svojih goved.
Derogation from the compulsory classification of carcases
Odstopanje od obveznega razvrščanja trupov
Member States may decide that the requirements on classification of carcases of adult bovine animals laid down in point A(V) of Annex V to Regulation (EC) No 1234/2007 shall not be compulsory for approved establishments which slaughter not more than 75 adult bovine animals per week as an annual average.
Države članice se lahko odločijo, da zahteve za razvrščanje trupov odraslih goved, določene v točki A(V) Priloge V k Uredbi (ES) št. 1234/2007, niso obvezne za odobrene obrate, v katerih se kot letno povprečje zakolje največ 75 glav odraslih goved na teden.
Classification and identification
Razvrščanje in označevanje
The classification and identification referred to in point A(V) of Annex V to Regulation (EC) No 1234/2007 shall be carried out in the slaughterhouse itself.
Razvrščanje in označevanje iz točke A(V) Priloge V k Uredbi (ES) št. 1234/2007 se izvajata v klavnici.
Classification, identification and weighing of a carcase shall take place not later than one hour after the animal has been stuck.
Razvrščanje, označevanje in tehtanje trupov se opravijo najpozneje eno uro po zakolu živali.
However, in cases where the automated grading techniques referred to in Article 9 fail to classify carcases, classification and identification of these carcases shall take place on the day of slaughter.
Če pa se trupi ne razvrščajo s sistemom za samodejno razvrščanje iz člena 9, se razvrščanje in označevanje teh trupov opravita na dan zakola.
The identification of the carcases shall be carried out by means of a mark indicating the category and the class of conformation and fat cover referred to in point A(II) and (III) of Annex V to Regulation (EC) No 1234/2007 respectively.
Trupi se označijo z oznako, ki vsebuje kategorijo ter razred mesnatosti in zamaščenosti iz točke A(II) in (III) Priloge V k Uredbi (ES) št. 1234/2007 v tem zaporedju.
This marking shall be carried out by stamping on the outside surface of the carcase using an indelible and non-toxic ink following a method approved by the competent authorities; the letters and figures must be not less than two centimetres in height.
Označevanje se izvaja z žigosanjem na zunanji strani trupa, pri čemer se uporablja neizbrisno in nestrupeno črnilo po metodi, ki jo odobrijo pristojni organi; črke in številke morajo biti visoke najmanj dva centimetra.
The marks shall be applied on the hindquarters on the striploin at the level of the fourth lumbar vertebra and on the forequarters, on the brisket between 10 and 30 centimetres form the cut edge of the sternum.
Oznake se nanesejo na zadnji dve četrtini na ledje v višini četrtega ledvenega vretenca in na sprednji dve četrtini na prsi med 10 in 30 centimetri od odrezanega roba prsnice.
However, Member States may determine other positions on each quarter provided they inform the Commission beforehand.
Vendar lahko države članice določijo druga mesta na vsaki četrti, pod pogojem da o tem predhodno obvestijo Komisijo.
Without prejudice to Article 4(3)(c) of Commission Regulation (EC) No 1669/2006 [14] and point I(a) of Annex I to Commission Regulation (EC) No 826/2008 [15], Member States may authorise replacement of the marking by the use of labels under the following conditions:(a) the labels may be kept and attached only in the approved establishments which slaughter the animals; they must be of a size not less than 50 cm2;
Brez poseganja v člen 4(3)(c) Uredbe Komisije (ES) št. 1669/2006 [14] in točko I(a) Priloge I k Uredbi Komisije (ES) št. 826/2008 [15] lahko države članice dovolijo, da se označevanje nadomesti z uporabo etiket pod naslednjimi pogoji:(a) etikete se lahko shranjujejo in pritrdijo samo v odobrenih obratih, ki koljejo živali; etikete ne smejo biti manjše od 50 cm2;
in addition to the requirements laid down in paragraph 3, the labels must indicate the approval number of the slaughterhouse, the identification or slaughter number of the animal, the date of slaughter, the weight of the carcase and, where applicable, that the classification has been carried out by using automated grading techniques;
poleg zahtev iz odstavka 3 je treba na etiketi označiti še registrsko številko klavnice, identifikacijsko ali klavno številko živali, datum zakola, maso trupa in način razvrščanja, če je bila razvrstitev izvedena s sistemom za samodejno razvrščanje;
the indications referred to in point (b) must be perfectly legible and no alterations shall be permitted except if they are clearly marked on the label and carried out under the supervision of and the practical conditions determined by the competent authorities;
označbe iz točke (b) morajo biti povsem čitljive in jih ni dovoljeno spreminjati, razen če so spremembe jasno označene na etiketi in opravljene pod nadzorom pristojnih organov in pod praktičnimi pogoji, ki jih določijo pristojni organi;
the labels must be tamper-proof, tear-resistant and firmly attached to each quarter in the places defined in the third subparagraph of paragraph 3.
etikete morajo biti varne pred potvorbami, odporne proti poškodbam in trdno pripete na vsako četrt na mestih, opredeljenih v tretjem pododstavku odstavka 3.
Where classification is carried out by using automated grading techniques referred to in Article 11, the use of labels shall be compulsory.
Če se razvrstitev izvede s sistemom za samodejno razvrščanje iz člena 11, je uporaba etiket obvezna.
The marks and labels referred to in paragraphs 3 and 4 must not be removed before the quarters are boned.
Oznake in etikete iz odstavkov 3 in 4 se ne smejo odstraniti, dokler se iz četrti ne odstranijo kosti.
The category shall be indicated in accordance with point A(II) of Annex V to Regulation (EC) No 1234/2007 and the provisions in Article 2(3) and (4) of this Regulation.
Kategorija se označi skladno s točko A(II) Priloge V k Uredbi (ES) št. 1234/2007 in določbami iz člena 2(3) in (4) te uredbe.
The indication of subclasses or, where applicable, the breakdown of categories by age shall be by means of symbols other than those used for classification.
Označba podrazredov ali po potrebi razčlemba kategorij po starosti se izvede z drugimi oznakami kakor tistimi, ki se uporabljajo za razvrščanje.