natgillin/translations-raw huggingface dataset:
Fruits must show the following minimum juice content:
Plodovi morajo imeti naslednjo minimalno vsebnost soka:
Blood oranges:
rdeče pomaranče:
Navels group:
skupina Navel:
Other varieties:
druge sorte:
However, oranges produced in areas with high air temperatures and high relative humidity conditions during the developing period can be of a green colour exceeding one fifth of the total surface area, provided they satisfy the following minimum juice content:
Vendar so lahko pomaranče, proizvedene na območjih z visokimi temperaturami zraka in razmerami z visoko relativno vlažnostjo v obdobju razvoja zelene barve, ki presega eno petino celotne površine, pod pogojem, da izpolnjujejo zahteve glede minimalne vsebnosti soka.
Varieties Mosambi, Sathgudi and Pacitan:
sorte Mosambi, Sathgudi in Pacitan:
Citrus fruit are classified in three classes defined below:
Agrumi se razvrščajo v naslednje tri razrede:
“Extra” Class
Razred ‚ekstra‘
In shape, external appearance, development and colouring they must be characteristic of the variety and/or commercial type.
Po obliki, zunanjem videzu, razvitosti in obarvanosti morajo biti značilni za sorto in/ali komercialni tip.
They must be characteristic of the variety and/or commercial type.
Njihove lastnosti morajo biti značilne za sorto in/ali komercialni tip.
slight skin defects occurring during the formation of the fruit, such as silver scurfs, russets, etc.,
neznatne pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost itd.
slight healed defects due to a mechanical cause such as hail damage, rubbing, damage from handling, etc.
neznatne zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja, pretovarjanja itd.
This class includes citrus fruit which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above.
V ta razred se uvrstijo plodovi agrumov, ki ne izpolnjujejo zahtev za uvrstitev v višje razrede, ampak le zgoraj navedene minimalne zahteve.
The following defects may be allowed, provided the citrus fruit retain their essential characteristics as regards the quality, the keeping quality and presentation:
Naslednje pomanjkljivosti so dovoljene, če plodovi agrumov ohranijo svoje osnovne značilnosti, kar zadeva kakovost, ohranjanje kakovosti in videz vsebine pakiranja:
rough skin,
hrapava kožica,
skin defects occurring during the formation of the fruit, such as silver scurfs, russets, etc.,
pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost itd.
healed defects due to a mechanical cause such as hail damage, rubbing, damage from handling, etc.,
zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja, pretovarjanja itd.
superficial healed skin alterations,
zaceljene površinske poškodbe,
slight and partial detachment of the pericarp for oranges (which is allowed for mandarins).
rahla in delna ločitev perikarpa pri pomarančah (kar je dovoljeno za mandarine).
Size is determined by the maximum diameter of the equatorial section of the fruit.
Velikost se določi po največjem premeru ekvatorialnega dela plodu.
Fruits of less than the following minimum sizes are excluded:
Plodovi, manjši od naslednjih minimalnih velikosti, so izločeni:
Lemons:
limone:
Mandarins, excluding clementines:
mandarine, razen klementin:
Oranges:
pomaranče:
Size scales
Velikostna lestvica
The scales of sizes are as follows:
Velikostna lestvica je naslednja:
Size code
velikost
1 or 1-X
1 ali 1–X
Citrus fruit may be packed by count.
Agrumi se lahko pakirajo s štetjem.
In this case, provided the size uniformity required in Title III, point C, is retained, the size range in the package may fall outside a single size code, but within two adjacent codes.
V tem primeru, če je izenačenost po velikosti, ki se zahteva v naslovu III točki C, ohranjena, lahko velikostni razredi v enoti pakiranja sodijo zunaj ene same oznake, vendar znotraj dveh sosednjih oznak.
Uniformity in size is achieved by the abovementioned size scales, unless otherwise stated as follows:
Izenačenost velikosti se doseže z zgoraj navedeno velikostno lestvico, če ni drugače navedeno:
for fruit arranged in regular layers, in packages or in unit consumer packages, the difference between the smallest and the largest fruit in the same package, within a single size code or, in the case of citrus fruit packed by count, within two adjacent codes, must not exceed the following maxima:
za sadje, ki se zlaga v enakomerne plasti v enoto pakiranja ali v posamezne prodajne pakete, razlika med najmanjšim in največjim plodom v isti enoti pakiranja, znotraj ene same velikostne oznake ali v primeru agrumov, pakiranih s štetjem, znotraj dveh sosednjih oznak, ne sme presegati naslednjih maksimumov:
Size codes
Velikostne oznake
Maximum difference between fruit in the same package
Maksimalna razlika med sadeži v isti enoti pakiranja
for fruit not arranged in regular layers, in packages or in rigid unit consumer packages, the difference between the smallest and the largest fruit in the same package must not exceed the range of the appropriate size grade in the size scale, or, in the case of citrus fruit packed by count, the range in mm of one of the two adjacent codes concerned;
za sadje, ki se ne zlaga v enakomernih plasteh v enoto pakiranja ali v trde posamezne prodajne pakete, razlika med najmanjšim in največjim plodom v isti enoti pakiranja ne sme presegati razpona ustreznega velikostnega razreda na velikostni lestvici ali v primeru agrumov, pakiranih s štetjem, razpona v mm ene od dveh zadevnih sosednjih oznak;
for fruit in bulk bins and fruit in non-rigid (nets, bags, etc.) unit consumer packages, the maximum size difference between the smallest and the largest fruit in the same lot or package must not exceed the range obtained by grouping three consecutive sizes in the size scale.
za sadje v velikih zabojih in sadje v mehkih (mreže, vrečke, itn.) posameznih prodajnih paketih, maksimalna razlika v velikosti med najmanjšim in največjim plodom v isti seriji ali enoti pakiranja ne sme presegati razpona, pridobljenega z združevanjem treh zaporednih velikosti na velikostni lestvici.
5 % by number or weight of citrus fruit not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
5 % po številu ali masi agrumov, ki ne izpolnjujejo zahtev svojega razreda, vendar izpolnjujejo zahteve razreda I ali so izjemoma v mejah odstopanj tega razreda.
10 % by number or weight of citrus fruit not satisfying the requirements of the class, but meeting those of Class II, or exceptionally, coming within the tolerances of that class.
10 % po številu ali masi agrumov, ki ne izpolnjujejo zahtev svojega razreda, vendar izpolnjujejo zahteve razreda II ali so izjemoma v mejah odstopanj tega razreda.
10 % by number or weight of citrus fruit satisfying neither the requirements of the class, nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % po številu ali masi agrumov, ki ne izpolnjujejo niti zahtev svojega razreda niti minimalnih zahtev, z izjemo proizvodov, ki so gnili ali kako drugače poškodovani, tako da niso primerni za uživanje.
Within this tolerance, a maximum of 5 % is allowed of fruit showing slight superficial unhealed damage, dry cuts or soft and shrivelled fruit.
V okviru tega odstopanja je lahko največ 5 % agrumov z manjšimi nezaraslimi in suhimi vrezninami ali mehkih in uvelih plodov.
For all classes and types of presentation: 10 % by number or weight of citrus fruit corresponding to the size immediately below and/or above that (or those, in the case of the combination of three sizes) mentioned on the packages is allowed.
Za vse razrede in vrste pakiranja: dovoljeno je 10 % po številu ali masi agrumov, ki ustrezajo velikosti tik pod in/ali nad tisto (ali tistimi, v primeru kombinacije treh velikosti), ki je navedena na enotah pakiranja.
The contents of each package must be uniform and contain only citrus fruit of the same origin, variety or commercial type, quality, and size, and appreciably of the same degree of ripeness and development.
Vsebina vsake enote pakiranja mora biti izenačena in mora vključevati samo agrume enakega porekla, sorte ali komercialnega tipa, kakovosti in velikosti ter po možnosti enake stopnje zrelosti in razvitosti.
In addition, for the “Extra” Class, uniformity in colouring is required.
Poleg tega se za razred ‚ekstra‘ zahteva izenačenost v obarvanosti.
If the fruit are wrapped, thin, dry, new and odourless paper must be used.
Če so agrumi zaviti v papir, je treba uporabiti tanek, suh, nov papir brez vonja.
The use of any substance tending to modify the natural characteristics of the citrus fruit, especially its taste or smell [5] The use of preserving agents or any other chemical substance liable to leave a foreign smell on the skin of the fruit is permitted where it is compatible with the applicable Community provisions.
Uporaba kakršne koli snovi, ki bi lahko spremenila naravne značilnosti plodov agrumov, predvsem njihov okus ali vonj [5] Uporaba konzervansov ali kakršnih koli drugih kemičnih snovi, ki na lupini plodov puščajo tuj vonj, je dovoljena, kadar je to v skladu z veljavnimi predpisi Skupnosti.
The citrus fruit may be presented:
Plodovi agrumov so lahko predstavljeni:
arranged in regular layers in packages;
v pravilnih slojih v enotah pakiranja;
not arranged in regular layers in packages or in bulk bins.
ne v pravilnih slojih v enotah pakiranja ali v zaprtih ali odprtih zabojih.
This presentation is only allowed for Classes I and II;
Tako pakiranje je dovoljeno samo za razreda I in II;
in individual packages for direct sale to the consumer of a weight less than 5 kg either
v posamičnih pakiranjih za neposredno prodajo potrošnikom, z maso manj kot 5 kg
made up by number of fruit, or
pakirani po številu plodov ali
made up by net weight of the package.
pakirani po neto masi enote pakiranja.
Name of the species if the produce is not visible from the outside, except for mandarins for which the name of the specie or variety (where applicable) is compulsory,
Naziv vrste, če proizvodi niso vidni od zunaj, razen za mandarine, za katere je naziv vrste ali sorte (kjer je primerno) obvezen,
Name of the variety, for oranges,
naziv sorte, za pomaranče,
Name of the type:
naziv tipa:
for lemons: the indication “Verdelli” and “Primofiore” where appropriate,
za limone: oznaka ‚Verdelli‘ in ‚Primofiore‘, kjer je primerno,
for clementines: the indication “Clementines, pipless”, “Clementines” (1 to 10 pips), “Clementines with pips” (more than 10 pips) where appropriate.
za klementine: navedba ‚klementine, brez pečk‘, ‚klementine‘ (1 do 10 pečk), ‚klementine s pečkami‘ (več kot 10 pečk), kjer je primerno.
Class.
Razred.
Size code for fruit presented in accordance with the size scale or the upper and the lower limiting size code in the case of three consecutive sizes of the size scale.
Velikost za plodove, pakirane v skladu z velikostno lestvico ali zgornjo in spodnjo mejno velikostjo v primeru treh zaporednih velikosti na velikostni lestvici.
Size code (or, when fruit packed by count fall under two adjacent codes, size codes or minimum and maximum diameter) and number of fruit, in the case of fruit arranged in layers in the package.
Velikostna oznaka (ali kadar sadje, pakirano s štetjem, spada pod dve sosednji oznaki, velikostni oznaki ali minimalni in maksimalni premer) in število sadežev v primeru, ko je sadje zloženo v plasteh v enoti pakiranja.
When used, mention of the preserving agent or other chemical substances used at post-harvest stage.
Kadar je uporabljen, omemba konzervansa ali druge kemične snovi, ki je bila uporabljena v fazi po obiranju.
PART 3: MARKETING STANDARD FOR KIWIFRUITS
DEL 3: TRŽNI STANDARD ZA KIVI
This standard applies to kiwifruit of varieties (cultivars) grown from Actinidia chinensis (Planch.) and Actinidia deliciosa (A. Chev., C.F.
Ta standard se uporablja za kivi sort (kultivarjev), vzgojenih iz rodov Actinidia chinensis (Planch.) in Actinidia deliciosa (A. Chev., C.F.
intact (but free of peduncle),
nepoškodovan (toda brez peclja),
adequately firm; not soft, shrivelled or water-soaked,
dovolj čvrst; ne mehak, ne ovenel, ne prepojen z vodo,
The development and condition of the kiwifruit must be such as to enable them:
Kivi mora biti ustrezno razvit in v takem stanju, da:
at packing stage within the region of production and the subsequent delivery by the packer, as well as at import and export stage, of at least 6,2oBrix or an average dry matter content of 15 %,
v fazi pakiranja na pridelovalnem območju in za dobavo, ki jo izvrši pakirnica, ter v fazah izvoza in uvoza, najmanj 6,2obrix ali povprečno vsebnost 15 % suhe snovi,
at all other marketing stages, of at least 9,5oBrix.
v vseh drugih fazah trženja najmanj 9,5obrix.
Kiwifruit are classified in three classes defined below.
Kivi se razvršča v naslednje tri razrede:
Extra Class
Razred ‚ekstra‘
They must be well-developed and have all the characteristics and the colouring typical of the variety.
Biti mora pravilno razvit ter imeti vse lastnosti in obarvanost, značilne za sorto.
The ratio of the minimum/maximum diameter of the fruit measured at the equatorial section must be 0,8 or greater.
Razmerje med minimalnim in maksimalnim premerom sadeža, izmerjenim v ekvatorialnem delu, mora biti najmanj 0,8.
superficial skin defects, provided the total area affected does not exceed 1 cm2,
poškodbe kožice, če celotna površina ne presega 1 cm2,
small “Hayward mark” like longitudinal lines without protuberance.
manjše ‚Haywardove šive‘ v obliki podolžnih brazd in brez izrastkov.
The ratio of the minimum/maximum diameter of the fruit measured at the equatorial section must be 0,7 or greater.
Razmerje med minimalnim in maksimalnim premerom sadeža, izmerjenim v ekvatorialnem delu, mora biti najmanj 0,7.
The following defects may be allowed provided the kiwifruit retain their essential characteristics as regards the quality, the keeping quality, and presentation:
Dovoljene pa so naslednje pomanjkljivosti, če kivi ohrani svoje osnovne značilnosti glede kakovosti, sposobnosti ohranjanja kakovosti in predstavitve:
several more pronounced “Hayward marks” with a slight protuberance,
več izrazitejših ‚Haywardovih šivov‘ z rahlimi izrastki,
slight bruising.
rahle odrgnine.
The minimum weight for “Extra” Class is 90 g, for Class I is 70 g and for Class II is 65 g.
Najmanjša masa za razred ‚ekstra‘ je 90 g, za razred I 70 g in za razred II 65 g.
5 % by number or weight of kiwifruit not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
5 % plodov kivija po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, vendar izpolnjujejo zahteve za razred I, ali izjemoma, ki so znotraj dovoljenih odstopanj za ta razred.
10 % by number or weight of kiwifruit not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % plodov kivija po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, vendar izpolnjujejo zahteve za razred II, ali izjemoma, ki so znotraj odstopanj za ta razred.
10 % by number or weight of kiwifruit satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, severe bruising or any other deterioration rendering it unfit for consumption.
10 % plodov kivija po številu ali masi, ki ne izpolnjujejo zahtev za ta razred niti minimalnih zahtev, z izjemo proizvodov, ki so gnili, močno odrgnjeni ali kako drugače tako poškodovani, da so neprimerni za uživanje.
However, the fruit must be of a size immediately below or above the size indicated or, in the case of the smallest size, they must not weigh less than 85 g in “Extra” Class, 67 g in Class I and 62 g in Class II.
Vendar mora biti velikost plodu le malenkost večja ali manjša od predpisane velikosti, pri najmanjših plodovih pa masa v razredu ‚ekstra‘ ne sme biti manjša od 85 g, v razredu I ne sme biti manjša od 67 g in v razredu II ne sme biti manjša od 62 g.
The use of materials, particularly of paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non — toxic ink or glue.
Dovoljena je uporaba materialov, zlasti papirja ali žigov s trgovskimi oznakami, če se pri tiskanju ali etiketiranju uporablja nestrupeno črnilo ali lepilo.
In “Extra” Class, the fruit must be presented separately from one another, and be regularly arranged on one layer.
V razredu ‚ekstra‘ morajo biti plodovi ločeni eden od drugega in urejeno razporejeni v eni plasti.
for all packages with the exception of pre — packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference “Packer and/or Dispatcher” (or equivalent abbreviations);
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na ‚Pakirnica in/ali odpremnik‘ (ali ustrezne okrajšave);
for pre — packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention “Packed for:” or an equivalent mention.
samo za predpakiranja z imenom in naslovom prodajalca s sedežem v Skupnosti, poleg katerih je navedeno ‚Pakirano za:‘ ali enakovredna navedba.
“Kiwifruit”, “Actinidia” or equivalent denomination, if the contents are not visible from the outside,
‚Kivi‘, ‚Aktinidija‘ ali enakovredno poimenovanje, če vsebina ni vidna od zunaj,
PART 4: MARKETING STANDARD FOR LETTUCES, CURLED-LEAVED ENDIVES AND BROAD-LEAVED (BATAVIAN) ENDIVES
DEL 4: TRŽNI STANDARD ZA SOLATO, KODROLISTNO ENDIVIJO IN ENDIVIJO ESKARIOL
This standard applies to:
Ta standard se uporablja za:
lettuces of varieties (cultivars) grown from:
sorte (kultivarje) sveže solate, vzgojene iz rodov:
Lactuca sativa L. var. capitata L. (head (cabbage) lettuces including crisphead and “Iceberg” type lettuces).
Lactuca sativa L. var. capitata L. (glavnate solate, ki vključujejo mehkolistne in krhkolistne solate).
(Cos or Romaine lettuces),
(vezivka),
Lactuca sativa L. var. crispa L. (leaf lettuces) and
Lactuca sativa L. var. crispa L. (rezivka in berivka) in
crosses of these varieties,
križancev teh sort,
curled-leaved endives of varieties (cultivars) grown from Cichorium endivia L. var. crispum Lam.,
sorte (kultivarje) kodrolistne endivije, vzgojene iz rodu Cichorium endivia L. var. crispum Lam.,
broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.,
sorte (kultivarje) endivije eskariol, vzgojene iz rodu Cichorium endivia L. var. latifolium Lam.,
This standard does not apply to produce for industrial processing, produce presented as individual leaves or lettuces in pots.
Standard se ne uporablja za solato in endivijo, namenjeno za industrijsko predelavo, ali za posamične liste solate in endivije ali solate v lončkih.
The purpose of the standard is to define the quality requirements for products after preparation and packaging.
Namen standarda je opredeliti zahteve kakovosti za proizvode po pripravi in pakiranju.
clean and trimmed, i.e. practically free from all earth or other growing medium and practically free of any visible foreign matter,
čisti in obrezani (praktično brez listov, ki so umazani od prsti ali drugega rastnega substrata in praktično brez vidnih tujih snovi),
fresh in appearance,
svežega videza,
turgescent,
neuveli in čvrsti,
not running to seed,
ne odganjajo v cvet,
In the case of lettuce, a reddish discolouration, caused by low temperature during growth, is allowed, unless it seriously affects the appearance of the produce.
Solata je lahko rdečkasto razbarvana, če je to razbarvanje posledica nizkih temperatur med rastjo, razen če to močno vpliva na izgled solate.
to arrive in a satisfactory condition at the place of destination.
prispejo v namembni kraj v zadovoljivem stanju.
Products are classified in two classes defined below:
Proizvodi se razvrščajo v naslednja razreda:
It must be characteristic of the variety or commercial type, especially the colour.
Imeti morajo značilne lastnosti sorte ali komercialnega tipa, zlasti barvo.
well formed,
lepo oblikovane,
firm, taking into account the cultivation methods and the type of produce,
čvrsti (ob upoštevanju metod pridelave in tipa proizvoda),
free from damage or deterioration impairing edibility,
brez poškodb ali znakov propadanja, zaradi katerih bi bila užitnost zmanjšana,
free from frost damage.
brez poškodb zaradi zmrzali.
However, in the case of head lettuces grown under protection, the heart may be small.
Glavnata solata, pridelana v zavarovanih prostorih, ima lahko srce.
Cos lettuces must have a heart, which may be small.
Vezivka mora imeti srce, ki je lahko majhno.
This class includes produce which does not qualify for inclusion in Class I, but satisfies the minimum requirements specified above.
V ta razred se uvrščata solata in endivija, ki ne izpolnjujeta zahtev za razred I, izpolnjujeta pa zgoraj navedene minimalne zahteve.
The produce must be:
Solata in endivija morata biti:
reasonably well formed,
razmeroma dobro oblikovani,
free from damage and deterioration which may seriously impair edibility.
brez poškodb ali znakov propadanja, zaradi katerih bi bila resno zmanjšana užitnost.
The following defects may be allowed provided the produce retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če proizvodi kljub temu ohranijo bistvene značilnosti glede kakovosti, sposobnosti za ohranjanje kakovosti in predstavitve:
slight defects in colouring,
rahle pomanjkljivosti v obarvanosti,
slight damage caused by pests.
rahle poškodbe zaradi škodljivcev.
Cos lettuces may show no heart.
Vezivka je lahko brez srca.
Minimum weight
Minimalna masa
The minimum weight for Classes I and II is:
Minimalna masa za razreda I in II je:
Open-grown
Pridelana na prostem
Grown under protection
Pridelana v zavarovanih prostorih
Head lettuces (excluding crisphead and “Iceberg” type lettuces) and Cos or Romaine lettuces (excluding “Little gem” type lettuces)
glavnata solata (brez mehkolistnih in krhkolistnih solat) ter vezivka (brez tipov solate, kot je ‚Little gem‘)
Crisphead and “Iceberg” type lettuces
mehkolistna in krhkolistna solata
Leaf lettuces and “Little gem” type lettuces
rezivka in berivka ter solata tipa ‚Little gem‘
Curled-leaved endives and broad-leaved (Batavian) endives
kodrolistna endivija in endivija eskariol
In all classes, the difference between the lightest and heaviest units in each package must not exceed:
V isti enoti pakiranja solate razreda I in razreda II razlika med najtežjo in najlažjo solato ne sme presegati:
40 g when the lightest units weighs less than 150 g per unit,
40 g, če je masa najlažje enote manj kot 150 g na enoto,
100 g when the lightest unit weighs between 150 g and 300 g per unit,
100 g, če je masa najlažje enote med 150 g in 300 g na enoto,
150 g when the lightest unit weighs between 300 g and 450 g per unit,
150 g, če je masa najlažje enote med 300 g in 450 g na enoto,
300 g when the lightest unit weighs more than 450 g per unit.
300 g, če je masa najlažje enote več kot 450 g na enoto.
Curled-leaved and broad-leaved (Batavian) endives
Kodrolistna endivija in endivija eskariol
In all classes, the difference between the lightest and heaviest units in each package must not exceed 300 g.
V isti enoti pakiranja kodrolistne endivije in endivije eskariol razreda I in razreda II razlika med največjo in najmanjšo endivijo (enoto) ne sme presegati 300 g.
10 % by number of units not satisfying the requirements of the class but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
Vsaka enota pakiranja lahko vsebuje največ 10 % solate ali endivije (po številu ali enoti), ki ne izpolnjuje zahtev za razred I, vendar izpolnjuje zahteve za razred II, ali, izjemoma, ki je v mejah dovoljenih odstopanj za razred II.