natgillin/translations-raw huggingface dataset:
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 02023050: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
„Vrat, pleče, plečna bržola“ za potrebe tar. podšt. 02023050 pomeni: hrbtni del sprednje četrti, vključno z zgornjim delom plečeta, dobljenim iz sprednje četrti z najmanj štirimi rebri in največ desetimi rebri, po ravnem rezu skozi točko, kjer se prvo rebro dotika prvega segmenta prsnice, do točke stika prepone z desetim rebrom;
‘brisket’ cut, for the purposes of subheading 02023050: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
„Prsa s spodnjim delom plečeta“ za potrebe tar. podšt. 02023050 pomeni: spodnji del sprednje četrti, vključno s trebušnim in vrhnjim delom.
Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
Izdelki, ki se omenjajo v dodatni opombi 1(A)(a) do (g) k temu poglavju, se lahko predložijo s hrbtenico ali brez nje.
In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column shall be taken into consideration.
Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 1(A), se upoštevajo le tista, ki se držijo hrbtenice.
If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column shall be taken into consideration.
Če je hrbtenica bila odstranjena, se upoštevajo le tista cela ali rezana rebra, ki bi se držala hrbtenice, če ta ne bi bila odstranjena.
‘carcases or half-carcases’, for the purposes of subheadings 02031110 and 02032110: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
„Trupi ali polovice trupa“ za potrebe tar. podšt. 02031110 in 02032110 pomenijo: trupe zaklanih domačih prašičev, izkrvavljene in očiščene, s katerih so bile odstranjene ščetine in parklji.
Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis.
Polovice trupa so dobljene z delitvijo trupov skozi sredino vsakega od vratnih, prsnih, ledvenih in križnih vretenc ter po sredini prsnice in medenice.
These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm.
Taki trupi ali polovice trupa so lahko z glavo ali brez, z ali brez čeljusti, krač, želodčne maščobe, ledvic, repa ali prepone.
Half-carcases may be with or without spinal cord, brain or tongue.
Polovice trupa so lahko z ali brez hrbtenjače, možganov ali jezika.
Carcases and half-carcases of sows may be with or without udders (mammary glands);
Trupi in polovice svinj so lahko s seski ali brez njih;
‘hams’ (legs), for the purposes of subheadings 02031211, 02032211, 02101111 and 02101131: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
„Šunke“ (stegno) za potrebe tar. podšt. 02031211, 02032211, 02101111 in 02101131 pomenijo: zadnji (kavdalni) del polovice trupa, vključno s kostmi, z ali brez nogice, zadnje krače, kože ali podkožne slanine.
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
Šunka (stegno) je od ostale polovice ločena tako, da vključuje največ zadnje ledvično vretence;
‘fore-ends’, for the purposes of subheadings 02031911, 02032911, 02101930 and 02101960: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
„Prednji del“ za potrebe tar. podšt. 02031911, 02032911, 02101930 in 02101960 pomeni: prednji (kranialni) del polovice trupa brez glave, z ali brez čeljusti, vključno s kostmi, z ali brez nogice, krače, kože ali podkožne maščobe.
The fore-end is separated from the rest of the half-carcase so that it includes, at most, the fifth dorsal vertebra.
Prednji del je od ostale polovice ločen tako, da vključuje največ peto prsno vretence.
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
Zgornji (hrbtni) del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic (nasoljenega grebena ali vratu z zgornjim plečetom) se šteje kot kos ledij, kadar je odrezan od spodnjega (trebušnega) dela prednjega dela z rezom tik pod hrbtenico;
‘shoulders’, for the purposes of subheadings 02031219, 02032219, 02101119 and 02101139: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
„Plečeta“ za potrebe tar. podšt. 02031219, 02032219, 02101119 in 02101139 pomeni: spodnji del prednjega dela z lopatico ali brez nje in nanjo pripetih mišic, vključno s kostmi, z ali brez nogice, sprednje krače, kože ali podkožne maščobe.
The blade-bone and attached muscles, presented separately, shall remain classified in this subheading as a part of the shoulder;
Lopatica in pripete mišice, ki se predložijo ločeno, se uvrščajo pod to tar. podšt. kot del plečeta;
‘loins’, for the purposes of subheadings 02031913, 02032913, 02101940 and 02101970: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
„Hrbet“ za potrebe tar. podšt. 02031913, 02032913, 02101940 in 02101970 pomeni: zgornji del polovice od prvega vratnega vretenca do repnega (kavdalnega) vretenca, vključno s kostmi, z ali brez fileja, lopatice, podkožne maščobe ali kože.
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
Ledja se od spodnjega dela polovice ločijo z rezom tik pod hrbtenico;
‘bellies’, for the purposes of subheadings 02031915, 02032915, 02101211 and 02101219: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
„Prsi s potrebušino“ za potrebe tar. podšt. 02031915, 02032915, 02101211 in 02101219 pomenijo: spodnji del polovice med šunko (stegnom) in plečetom, znano kot „potrebušina“, s kostmi ali brez njih, vendar s kožo in podkožno maščobo;
‘bacon sides’, for the purposes of subheading 02101910: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
„Prašičje polovice“ – „bacon sides“ za potrebe tar. podšt. 02101910 pomenijo: prašičje polovice brez glave, ličnic, rilca, nog, repa, podkožne maščobe, ledvic, fileja, lopatice, prsnice, hrbtenice, medenice in prepone;
‘spencers’, for the purposes of subheading 02101910: the bacon side without the ham, whether or not boned;
„Kosi prašiča“ („spencers“) za potrebe tar. podšt. 02101910 pomenijo: prašičjo polovico brez šunke, s kostmi ali brez njih; (ij) „Skrajšane polovice“ za potrebe tar. podšt.
(ij) ‘three-quarter sides’, for the purposes of subheading 02101920: the bacon side without the fore-end, whether or not boned;
02101920 pomenijo: prašičje polovice – „bacon sides“ brez sprednjega dela, s kostmi ali brez njih;
‘middles’, for the purposes of subheading 02101920: the bacon side without the ham and the fore-end, whether or not boned.
„Srednji del“ – „middles“ za potrebe tar. podšt. 02101920 pomeni: prašičjo polovico – „bacon sides“ brez šunke in prednjega dela, s kostmi ali brez njih.
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
Ta tar. podšt. prav tako vključuje kose srednjih delov – „middles“, ki vsebujejo tkivo zarebrnice in potrebušine v naravnem razmerju s celotnim srednjim delom.
The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings only if they contain rind and subcutaneous fat.
Deli razrezov, ki so opredeljeni v odstavku 2(A)(f), se uvrščajo pod isto tar. podšt. le, če vsebujejo tudi kožo in podkožno maščobo. Če so deli, uvrščeni pod tar. podšt.
If the cuts falling in subheadings 02101111, 02101119, 02101131, 02101139, 02101930 and 02101960 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting shall follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof shall contain bones.
02101111 in 02101119 ter 02101131, 02101139, 02101930 in 02101960, dobljeni iz prašičjih polovic, iz katerih so bile kosti, označene v odstavku 2(A)(g), že odstranjene, morajo biti rezi takšni, kot jih določajo odstavki 2(A)(b), (c) in (d); v vsakem primeru taki razrezi in njihovi deli vsebujejo kosti.
Subheadings 02064900 and 02109949, shall include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
Tar. podšt. 02064900 in 02109949 vključujejo zlasti glave ali polovice glav domačih prašičev z možgani, ličnicami ali jeziki ali brez njih, ter njihove dele.
The head is separated from the rest of the half-carcase as follows:
Glava je od polovice ločena na naslednji način:
by a straight cut parallel to the cranium; or
z ravnim rezom od prvega vratnega vretenca, ali
by a cut parallel to the cranium up to the level of the eyes and then inclined to the front of the head, thereby causing the chaps to remain attached to the half-carcase.
z rezom od prvega vratnega vretenca do višine oči in potem poševno do sprednje strani glave, tako da čeljusti ostanejo povezane z polovico. Ličnice, rilci in ušesa ter meso, ki se drži glave, še posebej zadnjega dela, se šteje za del glave.
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads.
Meso brez kosti s sprednjega dela, ki se predloži posamično (vključno s podbradkom), se glede na primer uvršča pod tar. podšt.
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps or chaps and jowls together), fall in subheading 02031955, 02032955, 02101950 or 02101981, as the case may be.
02031955, 02032955, 02101950 ali 02101981.
For the purposes of subheadings 02090011 and 02090019, ‘subcutaneous pig fat’ shall have the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue shall exceed the weight of the rind.
Za potrebe tar. podšt. 02090011 in 02090019 izraz „podkožna prašičja maščoba“ pomeni maščobno tkivo, ki se nabira pod kožo prašiča in se je drži, ne glede nato, s katerega dela trupa je; v vsakem primeru bo masa maščobnega tkiva presegala maso kože.
These subheadings also include subcutaneous pig fat from which the rind has been removed.
Našteti tar. podšt. prav tako vključujeta podkožno prašičjo maščobo, s katere je bila odstranjena koža.
For the purposes of subheadings 02101131, 02101139, 02101219 and 02101960 to 02101989, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less shall be considered as ‘dried or smoked’.
Za potrebe tar. podšt. 02101131, 02101139, 02101219 in 02101960 do 02101989 se izdelki, pri katerih je razmerje med vodo in beljakovinami v mesu enako ali manjše od 2,8 (vsebnost dušika × 6,25), obravnavajo kot „sušeni ali dimljeni“.
The nitrogen content shall be determined according to ISO method 937-1978.
Vsebnost dušika se bo določala po ISO metodi 937-1978.
For the purposes of heading 0204, the following expressions shall have the meanings hereunder assigned to them:
Za potrebe tar. št. 0204 našteti izrazi imajo naslednje pomene:
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
„Trupi“ za potrebe tar. podšt. 020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: cele trupe zaklanih živali, izkrvavljene, očiščene in odrte, uvožene z glavami, nogami ali drugimi koristnimi klavničnimi odpadki in drobovino ali brez njih.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
Kadar se uvažajo brez nog, se le-te ločijo od trupa z rezom pri karpo-metakarpalnih ali tarzo- metatarzalnih sklepih;
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
„Polovice“ za potrebe tar. podšt. 020410, 020421, 020430, 020441, 02045011 in 02045051 pomenijo: izdelke, ki so dobljeni s simetrično delitvijo trupa skozi sredino vsakega vratnega, prsnega, ledvenega in križnega vretenca ter skozi sredino prsnice in medenice;
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
„Skrajšana sprednja četrt“ za potrebe tar. podšt. 02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del trupa s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi pari celih ali rezanih reber;
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
„Skrajšana sprednja četrt“ za potrebe tar. podšt. 02042210, 02044210, 02045013 in 02045053 pomeni: sprednji del polovice s prsmi ali brez njih, vključno z vsemi kostmi in plečetom, kitami in srednjim delom vratu, rez pravokotno na hrbtenico z najmanj petimi in največ sedmimi celimi ali rezanimi rebri;
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
„Zarebrnica in/ali file“ za potrebe tar. podšt. 02042230, 02044230, 02045015 in 02045055 pomeni: preostali del trupa po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet parov celih ali rezanih reber;
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
„Zarebrnica in/ali file“ za potrebe tar. podšt. 02042230, 02044230, 02045015 in 02045055 pomeni: preostali del polovice po odstranitvi nog in skrajšanih sprednjih četrti, z ledvicami ali brez njih; kadar so zarebrnice ločene od fileja, morajo vključevati najmanj pet ledvenih vretenc; kadar so fileji ločeni od zarebrnic, morajo vključevati najmanj pet celih ali rezanih reber;
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
„Noge“ za potrebe tar. podšt. 02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del trupa, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice);
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
„Noge“ za potrebe tar. podšt. 02042250, 02044250, 02045019 in 02045059 pomenijo: zadnji del polovice, z vsemi kostmi in nogami, razrezan pravokotno na hrbtenico pri šestem ledvenem vretencu, tik pod črevnico (ilium) ali pri četrtem križnem vretencu, skozi sprednji del črevnice do medenice (sednice).
In determining the number of whole or cut ribs referred to in paragraph 3(A), only those attached to the backbone shall be taken into consideration.
Pri določanju števila celih ali rezanih reber, ki se omenjajo v odstavku 3A, se upoštevajo le tista, ki se držijo hrbtenice.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02073521 to 02073563 and 02073621 to 02073663: the cuts specified therein, including all bones.
„Kosi perutnine s kostmi“ za potrebe tar. podšt. 02071320 do 02071360, 02071420 do 02071460, 02072620 do 02072670, 02072720 do 02072770, 02073521 do 02073563 in 02073621 do 02073663: so kosi, ki vključujejo vse kosti. Kosi perutnine, kot so našteti v točki (a), ki so delno razkoščičeni, se uvrščajo pod tar. podšt.
Poultry cuts as referred to in (a) which have been partly boned shall fall in subheading 02071370, 02071470, 02072680, 02073579 or 02073679;
02071370, 02071470, 02072680, 02073579 ali 02073679;
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 and 02073625: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
„Polovice“ za potrebe tar. podšt 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 in 02073625: so polovice zaklane perutnine, ki so prerezane po sredini vzdolž hrbtenice in prsnice;
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 and 02073625: leg quarters or breast quarters, obtained by a transversal cut of a half;
„Četrtine“ za potrebe tar. podšt 02071320, 02071420, 02072620, 02072720, 02073521, 02073523, 02073525, 02073621, 02073623 in 02073625: so nožne četrtine ali prsne četrtine, dobljene s prečnim rezom polovic;
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02073531 and 02073631: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
„Cela krila z ali brez vršičkov“ za potrebe tar. podšt 02071330, 02071430, 02072630, 02072730, 02073531 in 02073631: so kosi perutnine, ki predstavljajo nadlahtnico, sklep in podlahtnico, skupaj s pripadajočim mišičevjem.
The tip, including the carpal bones, may or may not have been removed.
Vršički vključujejo zapestne kosti, ki so lahko odstranjene ali ne.
The cuts shall be made at the joints;
Potrebna sta dva reza na sklepu;
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02073551, 02073553, 02073651 and 02073653: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
„Prsi“ za potrebe tar. podšt 02071350, 02071450, 02072650, 02072750, 02073551, 02073553, 02073651 in 02073653: so kosi perutnine prsnega koša in reber, razporejeni na obeh straneh, skupaj s pripadajočim mišičevjem;
‘legs’, for the purposes of subheadings 02071360, 02071460, 02073561, 02073563, 02073661 and 02073663: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
„Noge“ za potrebe tar. podšt 02071360, 02071460, 02073561, 02073563, 02073661 in 02073663: so kosi perutnine, sestavljeni iz spodnjega in zgornjega dela noge, vključujoč stegnenico „femur“, mečnico „fibula“ in golenico „tibia“, skupaj s pripadajočim mišičevjem.
The two cuts shall be made at the joints;
Potrebna sta dva reza na sklepu;
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula together with the surrounding musculature.
„Puranja bedra – spodnji del nog, imenovan tudi krača“ za potrebe tar. podšt 02072660 in 02072760: so puranji kosi spodnjega dela noge, ki zajemajo golenico „tibia“ in mečnico „fibula“ skupaj s pripadajočim mišičevjem.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
„Puranje noge, drugačne od opisa v točki (g)“ za potrebe tar. podšt 02072670 in 02072770: so puranji kosi zgornjega dela noge, ki zajema stegnenico „femur“ s pripadajočim mišičevjem, ali pa cela noga (spodnji in zgornji del) s kostmi in pripadajočim mišičevjem.
(ij) ‘goose or duck paletots’, for the purposes of subheadings 02073571 and 02073671: geese or ducks, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri.
(ij) „Gosji ali račji paletoji“ za potrebe tar. podšt 02073571 in 02073671: so gosji ali račji kosi, popolnoma oskubljeni in očiščeni, brez glave ali spodnjega dela nog, z odstranjenimi kostmi (prsna kost, rebra, hrbtenica in križne kosti) toda s stegnom, golenjo in nadlahtjo.
The duty rate applicable to mixtures falling in this chapter shall be as follows:
Stopnje dajatve za mešanice iz tega poglavja, se določajo, kot sledi:
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
pri mešanicah, kjer je ena izmed sestavin prisotna v višini vsaj 90 mas. %, se uporabi stopnja, ki velja za to sestavino;
in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
pri drugih mešanicah se uporabi stopnja tiste sestavine, ki ima najvišjo uvozno dajatev.
Uncooked seasoned meats fall in Chapter 16.
Surovo začinjeno meso se uvršča v poglavje 16.
‘Seasoned meat’ shall be uncooked meat that has been seasoned either in depth or over the whole surface of the product with seasoning either visible to the naked eye or clearly distinguishable by taste.
„Začinjeno meso“ pomeni surovo meso, ki je začinjeno bodisi globinsko bodisi površinsko tako, da je vidno s prostim očesom ali razločljivega okusa.
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein provided that the addition of seasoning has not changed their character.
Proizvodi iz tar. št. 0210, ki se jim začimbe dodajajo med pripravo, ostanejo uvrščene v isto tar. št., če dodajanje začimb ne spremeni njihovega značaja.