natgillin/translations-raw huggingface dataset:
in the case of dairy products, they account for at least 5 % by weight of the feed formula given during the finishing stage.
mlečni izdelki, če obsegajo najmanj 5 % mase krmnega obroka, ki se ga daje v zaključni fazi.
The term ‘Oats-fed goose’ may however be used where the geese are fed during the finishing stage of three weeks not less than 500 g of oats per day.
Vendar se lahko izraz „gos, krmljena z ovsom“ uporabi, kadar so gosi v zadnjih treh tednih pitane z najmanj 500 g ovsa na dan.
Extensive indoor (barn-reared)
„Ekstenzivna zaprta reja“
This term may only be used where:
Ta izraz se lahko uporablja:
the stocking rate per m2 floor space does not exceed, in the case of:
če v prostoru gostota živali na m2 talne površine ne presega:
chickens, young cocks, capons: 15 birds but not more than 25 kg liveweight,
pri piščancih, mladih petelinih in kopunih: 15 ptic, ki skupaj ne presegajo 25 kg žive teže,
ducks, guinea fowl, turkeys: 25 kg liveweight,
pri racah, pegatkah, puranih: 25 kg žive teže,
geese: 15 kg liveweight,
pri goseh: 15 kg žive teže;
the birds are slaughtered, in the case of:
če se ptice zakolje pri starosti:
chickens at 56 days or later,
piščance: 56 dni ali pozneje,
turkeys at 70 days or later,
purane: 70 dni ali pozneje,
geese at 112 days or later,
gosi: 112 dni ali pozneje,
Peking ducks: 49 days or later,
pekinške race: 49 dni ali pozneje,
Muscovy ducks: 70 days or later for females, 84 days or later for males,
muškatne race: samice 70 dni ali pozneje, samce 84 dni ali pozneje,
female Mulard ducks: 65 days or later,
samice mulard: 65 dni ali pozneje,
guinea fowl: 82 days or later,
pegatke: 82 dni ali pozneje,
young geese (goslings): 60 days or later,
mlade gosi (ali goske): 60 dni ali pozneje,
young cocks: 90 days or later,
mlade peteline: 90 dni ali pozneje,
capons: 140 days or later.
kopune: 140 dni ali pozneje.
Free range
„Prosta reja“
the stocking rate in the house and the age of slaughter are in accordance with the limits fixed under (b), except for chickens, for which the stocking rate may be increased to 13, but not more than 27,5 kg liveweight per m2 and for capons, for which the stocking rate shall not exceed 7,5 m2, and not more than 27,5 kg liveweight per m2,
če gostota živali v prostoru in starost ob zakolu ne presegata meja iz točke (b), razen za piščance, pri katerih lahko gostota doseže 13 ptic, vendar skupaj ne več kot 27,5 kg žive teže na m2, in za kopune, pri katerih gostota ne sme preseči 7,5 na m2 in živa teža ne 27,5 kg na m2;
the birds have had during at least half their lifetime continuous daytime access to open-air runs comprising an area mainly covered by vegetation of not less than:
če so imele ptice najmanj polovico svojega življenjskega obdobja podnevi stalen dostop do izpusta na prostem, ki je v glavnem pokrit z vegetacijo in obsega najmanj:
1 m2 per chicken or guinea fowl,
1 m2 na piščanca ali pegatko,
2 m2 per duck or per capon,
2 m2 na raco ali kopuna,
4 m2 per turkey or goose.
4 m2 na purana ali gos.
In the case of guinea fowls, open-air runs may be replaced by a perchery having a floor surface of at least that of the house and a height of at least 2 m. Perches of at least 10 cm length are available per bird in total (house and perchery),
Pri pegatkah se izpusti lahko nadomestijo s kletkami, ki imajo površino tal najmanj tolikšno, kot je površina zaprtega prostora, in višino najmanj 2 m. Vsaka pegatka ima na voljo skupaj najmanj 10 cm gredi (v notranjem prostoru in kletki);
the feed formula used in the fattening stage contains at least 70 % of cereals,
če krmni obrok v fazi pitanja vsebuje najmanj 70 % žit;
the poultryhouse is provided with popholes of a combined length at least equal to 4 m per 100 m2 surface of the house.
če ima zaprti prostor izpustne odprtine, katerih skupna dolžina znaša najmanj 4 m na 100 m2 površine prostora.
Traditional free range
„Tradicionalna prosta reja“
the indoor stocking rate per m2 does not exceed in the case of:
če gostota živali v prostoru na m2 tal ne presega:
chickens: 12 but not more than 25 kg liveweight; however, in the case of mobile houses not exceeding 150 m2 floor space and which remain open at night, the stocking rate may be increased to 20, but not more than 40 kg liveweight per m2,
pri piščancih: 12 piščancev, ki skupaj ne presegajo 25 kg žive teže. V primeru mobilnih prostorov z ne več kot 150 m2 talne površine, ki ponoči ostanejo odprti, se lahko gostota poveča na 20 živali, vendar ne sme preseči 40 kg žive teže na m2,
capons: 6,25 (up to 91 days of age: 12) but not more than 35 kg liveweight,
pri kopunih: 6,25 (12 do starosti 91 dni), ki skupaj ne presegajo 35 kg žive teže,
Muscovy and Peking ducks: 8 males but not more than 35 kg liveweight, 10 females but not more than 25 kg liveweight,
pri muškatnih in pekinških racah: 8 samcev, ki skupaj ne presegajo 35 kg žive teže, 10 samic, ki skupaj ne presegajo 25 kg žive teže,
Mulard ducks: 8 but not more than 35 kg liveweight,
pri mulardih: 8, ki skupaj ne presegajo 35 kg žive teže,
guinea fowl: 13 but not more than 25 kg liveweight,
pri pegatkah: 13, ki skupaj ne presegajo 25 kg žive teže,
turkeys: 6,25 (up to seven weeks of age: 10) but not more than 35 kg liveweight,
pri puranih: 6,25 (10 do starosti sedmih tednov), ki skupaj ne presegajo 35 kg žive teže,
geese: 5 (up to six weeks of age: 10), 3 during last three weeks of fattening if kept in claustration, but not more than 30 kg liveweight,
pri goseh: 5 (10 do starosti šestih tednov), zadnje tri tedne pitanja pa 3, če so zaprte, ki skupaj ne presegajo 30 kg žive teže;
the total usable area of poultryhouses at any single production site does not exceed 1600 m2,
če celotna uporabna površina zaprtih prostorov posameznega rejnega področja ne presega 1600 m2;
each poultryhouse does not contain more than:
če v vsakem zaprtem prostoru ni več kot:
4800 chickens,
4800 piščancev,
5200 guinea fowl,
5200 pegatk,
4000 female Muscovy or Peking ducks or 3200 male Muscovy or Peking ducks or 3200 Mulard ducks,
4000 samic muškatne ali pekinške race ali 3200 samcev muškatne ali pekinške race ali 3200 mulardov,
2500 capons, geese and turkeys,
2500 kopunov, gosi in pur;
the poultryhouse is provided with popholes of a combined length at least equal to 4 m per 100 m2 surface of the house,
če ima zaprti prostor odprtine, katerih skupna dolžina znaša najmanj 4 m na 100 m2 površine prostora;
there is continuous daytime access to open-air runs at least as from the age of:
če ima perutnina podnevi stalen dostop do izpusta na prosto od starosti:
six weeks in the case of chickens, and capons,
šestih tednov pri piščancih in kopunih,
eight weeks in the case of ducks, geese, guinea fowl and turkeys,
osmih tednov pri racah, goseh, pegatkah in puranih;
open-air runs comprise an area mainly covered by vegetation amounting to at least:
če je izpust na prostem v glavnem pokrit z vegetacijo in obsega najmanj:
2 m2 per chicken or Muscovy or Peking duck or guinea fowl,
2 m2 na piščanca, muškatno ali pekinško raco ali pegatko,
4 m2 per capon, as from 92 days (2 m2 up to 91st day),
4 m2 na kopuna od starosti 92 dni (2 m2 do starosti 91 dni),
6 m2 per turkey,
6 m2 na puro,
10 m2 per goose.
10 m2 na gos.
In the case of guinea fowls, open-air runs may be replaced by a perchery having a floor surface of at least double that of the house and a height of at least 2 m. Perches of at least 10 cm length are available per bird in total (house and perchery),
Pri pegatkah se izpusti lahko nadomestijo s kletkami, ki imajo površino tal najmanj tolikšno, kot je površina notranjega prostora, in višino najmanj 2 m. Vsaka pegatka ima na voljo skupaj najmanj 10 cm gredi (v notranjem prostoru in kletki);
the birds fattened are of a strain recognised as being slow growing,
če je pitana perutnina vrste, za katero je značilna počasnejša rast;
the minimum age at slaughter is:
če je najnižja starost ob zakolu:
81 days for chickens,
81 dni za piščance,
150 days for capons,
150 dni za kopune,
49 days for Peking ducks,
49 dni za pekinške race,
70 days for female Muscovy ducks,
70 dni za samice muškatnih rac,
84 days for male Muscovy ducks,
84 dni za samce muškatnih rac,
92 days for Mulard ducks,
92 dni za mularde,
94 days for guinea fowl,
94 dni za pegatke,
140 days for turkeys and geese marketed whole for roasting,
140 dni za purane in gosi, ki se tržijo v celem za peko,
98 days for female turkeys intended for cutting up,
98 dni za pure, namenjene za kose,
126 days for male turkeys intended for cutting up,
126 dni za purane, namenjene za kose,
95 days for geese intended for the production of foie gras and magret,
95 dni za gosi, pitane za pridobivanje jeter (foie gras) in magreta,
60 days for young geese (goslings),
60 dni za mlade gosi in goske;
finition in claustration does not exceed:
če zaključna faza v zaprtem prostoru ne presega:
for chickens after 90 days of age: 15 days,
pri piščancih, starih več kot 90 dni: 15 dni,
for capons: four weeks,
pri kopunih štiri tedne,
for geese and Mulard ducks intended for the production of foie gras and magret, after 70 days of age: 4 weeks.
pri goseh in mulardih, pitanih za pridobivanje jeter (foie gras) in magreta, ki so stari več kot 70 dni: 4 tedne.
Free range — total freedom
„Prosta reja – neomejen izpust“
The use of this term shall require conformity with the criteria set out under (d), except that the birds shall have continuous daytime access to open-air runs of unlimited area.
Uporaba tega izraza mora ustrezati merilom iz točke (d), poleg tega pa mora imeti perutnina podnevi stalen dostop do zunanjega izpusta.
In the event of restrictions, including veterinary restrictions adopted under Community law to protect public and animal health, having the effect of restricting the access of poultry to open-air runs, poultry reared in accordance with the production methods described in points (c), (d) and (e) of the first subparagraph, with the exception of guinea fowls reared in percheries, may continue to be marketed with a special reference to the method of rearing for the duration of the restriction but under no circumstances for more than 12 weeks.
V primeru omejitev, vključno z omejitvami veterinarskih organov, ki se sprejmejo v okviru prava Skupnosti za javnozdravstveno varstvo in varstvo živali, zaradi katerih so možnosti izpusta perutnine na prosto omejene, se lahko perutnina, rejena v skladu s proizvodnimi metodami iz točk (c), (d) in (e) prvega pododstavka, razen pegatk, rejenih v kletkah, še naprej trži s posebnim sklicevanjem na način reje v obdobju omejitve, vendar v nobenem primeru ne več kot 12 tednov.
DETERMINATION OF THAW LOSS
DOLOČANJE IZGUBE VODE PRI ODTAJANJU
(Drip test)
(Preskus z odcejanjem)
Object and scope
Namen in obseg uporabe
This method shall be used to determine the amount of water lost from frozen or quick-frozen chickens during thawing.
Ta metoda se uporablja za določanje količine vode med odtajanjem zamrznjenih ali hitro zamrznjenih piščancev.
If this drip loss, expressed as a percentage by weight of the carcase (including all the edible offal contained in the pack) exceeds the limit value laid down in point 7, it is considered that excess water has been absorbed during processing.
Če količina vode pri odcejanju, izražena kot odstotek teže trupa (vključno z vso užitno drobovino, vsebovano v embalaži), presega mejno vrednost iz točke 7, se šteje, da je trup med obdelavo absorbiral presežek vode.
Drip loss determined by this method shall be expressed as a percentage of the total weight of the frozen or quick-frozen carcase, including edible offal.
Količina vode, ki se jo določi po tej metodi, se izrazi kot odstotek skupne teže zamrznjenega ali hitro zamrznjenega trupa, vključno z užitno drobovino.
The frozen or quick-frozen carcase, including edible offal present, is allowed to thaw under controlled conditions which allow the weight of water lost to be calculated.
Zamrznjeni ali hitro zamrznjeni trup, po potrebi vključno z užitno drobovino, se odmrzne v nadzorovanih pogojih, ki omogočajo izračun teže odcejene vode.
Scales capable of weighing up to 5 kg and accurate to at least 1 g.
Tehtnica, primerna za tehtanje do 5 kg, z natančnostjo najmanj 1 g.
Plastic bags large enough to hold the carcase and having a secure means of fixing the bag.
Plastične vrečke, ki so dovolj velike, da držijo trup, in ki se jih da varno pritrditi.
Thermostatically controlled water-bath with equipment capable of holding the carcases as described in points 5.5 and 5.6.
Termostatsko nadzorovano korito z vodo z opremo, ki lahko drži trupe, kot je opisano v točkah 5.5 in 5.6.
The water-bath shall contain a volume of water not less than eight times that of the poultry to be checked and shall be capable of maintaining the water at a temperature of 42 ± 2 °C.
Korito lahko vsebuje količino vode, ki je enaka najmanj 8-kratni prostornini perutnine, ki jo je treba pregledati, in lahko vzdržuje temperaturo vode na 42 °C, z nihanjem za ± 2 °C.
Filter paper or other absorbent paper towels.
Filtrirni papir ali druge vpojne papirne brisače.
Twenty carcases are removed at random from the quantity of poultry to be checked.
Od perutnine za pregled se naključno izbere 20 trupov.
Until each can be tested as described in points 5.2 to 5.11, they are kept at a temperature no higher than – 18 °C.
Do preskusa iz točk 5.2 do 5.11 se jih hrani na temperaturi največ – 18 °C.
The outside of the pack is wiped to remove superficial ice and water.
Zunanjost embalaže se obriše, da se odstranita led in voda na površini.
The pack and its content are weighed to the nearest gram: this weight is M0.
Embalažo in njeno vsebino se stehta in zaokroži do najbližjega grama; tako dobimo vrednost M0.
The carcase, together with any edible offal sold with it, is removed from the outer wrap, which is dried and weighed to the nearest gram: this weight is M1.
Trup, po potrebi skupaj z užitno drobovino, ki se prodaja skupaj s trupom, se vzame iz zunanje embalaže. Embalažo se posuši in stehta ter zaokroži do najbližjega grama; tako dobimo vrednost M1.
The weight of frozen carcase plus offal is calculated by subtracting M1 from M0.
Težo zamrznjenega trupa in drobovine se izračuna tako, da se M1 odšteje od M0.
The carcase, including the edible offal, is placed in a strong, waterproof plastic bag with the abdominal cavity facing towards the bottom, closed end of the bag.
Trup, vključno z užitno drobovino, se položi v močno plastično vrečko, ki ne prepušča vode, tako da je trebušna votlina obrnjena navzdol, proti zaprtemu delu vrečke.
The bag must be of sufficient length so as to ensure that it can be fixed securely when in the water-bath but not so wide as to allow the carcase to move from the vertical position.
Vrečka mora biti dovolj dolga, da se jo lahko varno pritrdi v korito z vodo, vendar ne sme biti preširoka, da se trup ne premakne z navpičnega položaja.
The part of the bag containing the carcase end edible offal is completely immersed in a water-bath and remains open, enabling as much air as possible to escape.
Del vrečke, ki vsebuje trup in užitno drobovino, se popolnoma potopi v korito z vodo; vrečka ostane odprta, da gre lahko ven čim več zraka.
It is held vertically, if necessary by guide bars or by extra weights put in the bag, so that water from the bath cannot enter it.
Vrečka mora ostati v navpičnem položaju, da voda ne pride vanjo; po potrebi se uporabijo vodila ali dodatne uteži.
The individual bags must not touch each other.
Vrečke se ne smejo dotikati.
The required period of immersion, for carcases stored at – 18 °C is of the order of:
Zahtevani čas potopitve za trupe, skladiščene pri – 18 °C, je:
Weight class (g)
Kategorija po teži (g)
Weight of carcase + offal (g)
Teža trupa + drobovine (g)
Indicative immersion time in minutes
Okvirni čas potopitve v minutah
Chickens without offal
Piščanci brez drobovine
Chickens with offal
Piščanci z drobovino
For carcases over 1400 g, an increase of seven minutes for each additional 100 g is required.
Za težo nad 1400 g se za vsakih dodatnih 100 g doda sedem minut.
If the suggested period of immersion is passed without reaching + 4 °C, in the two carcases which are checked, the thawing process is continued until they do reach + 4 °C in the thermal centre.
Če po predlaganem času potopitve temperatura v dveh trupih ne doseže + 4 °C, se postopek odtajanja nadaljuje, dokler temperatura v toplotnem središču ne doseže + 4 °C.
The bag and its content are removed from the water-bath; the bottom of the bag is pierced to allow any water produced on thawing to drain.
Vrečko in njeno vsebino se vzame iz korita z vodo; dno vrečke se preluknja, da lahko odteče vsa odmrznjena voda.
The bag and its content are allowed to drip for one hour at an ambient temperature of between + 18 °C and + 25 °C.
Vrečko in njeno vsebino se pusti odcejati eno uro pri temperaturi zraka med + 18 °C in + 25 °C.
The thawed carcase is removed from the bag and the pack containing offal (if present) is removed from the abdominal cavity.
Odmrznjeni trup se vzame iz vrečke, zavoj z drobovino (če je v trupu) pa se odstrani iz trebušne votline.
The carcase is dried inside and out with filter paper or paper towels.
Trup se znotraj in zunaj osuši s filtrirnim papirjem ali papirnimi brisačami.
The bag containing the offal is pierced and, once any water has drained away, the bag and thawed offal are dried as carefully as possible.
Zavoj z drobovino se prebode; ko vsa voda odteče, se zavoj in odtajano drobovino, kolikor je mogoče, osuši.
The total weight of thawed carcase, offal and pack is determined to the nearest gram and expressed as M2.
Določi se, kakšna je skupna teža odtajanega trupa, drobovine in zavoja, težo se zaokroži do najbližjega grama; tako dobimo vrednost M2.
The weight of the pack which contained the offal is determined to the nearest gram and expressed as M3.
Določi se težo zavoja z drobovino in se jo zaokroži do najbližjega grama; tako dobimo vrednost M3.
Calculation of result
Izračun rezultata
The amount of water lost through thawing as a percentage by weight of the frozen or quick-frozen carcase (including offal) is given by:
Količino vode pri odmrznitvi, izraženo v odstotku teže zamrznjenega ali hitro zamrznjenega trupa (vključno z drobovino), se dobi z naslednjo formulo:
Evaluation of result
Ovrednotenje rezultatov
If the average water loss on thawing for the 20 carcases in the sample exceeds the percentages given below, it is considered that the amount of water absorbed during processing exceeds the limit figure.
Če na vzorcu 20 trupov povprečna količina vode pri odmrznitvi preseže spodaj navedene odstotke, se smatra, da količina absorbirane vode med obdelavo presega mejne vrednosti.
The percentages are, in the case of:
Odstotki so za:
air chilling: 1,5 %,
hlajenje z zrakom: 1,5 %,
air spray chilling: 3,3 %,
hlajenje s pršenjem: 3,3 %,
immersion chilling: 5,1 %.
hlajenje s potapljanjem: 5,1 %.
DETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENS
DOLOČANJE SKUPNE VSEBNOSTI VODE V PIŠČANCIH
(Chemical test)
(Kemijska metoda)
This method is used to determine the total water content of frozen and quick-frozen chickens.
Ta metoda se uporablja za ugotavljanje skupne vsebnosti vode v zamrznjenih in hitro zamrznjenih piščancih.
The method involves determination of the water and protein contents of samples from homogenised poultry carcases.
Metoda obsega ugotavljanje vsebnosti vode in beljakovin na vzorcih iz homogeniziranih perutninskih trupov.
The total water content as determined is compared with the limit value given by the formulae indicated in point 6.4, to determine whether or not excess water has been taken up during processing.
Skupna vsebnost vode, ki se jo tako določi, se primerja z mejno vrednostjo, izračunano s formulami iz točke 6.4, da se ugotovi, ali je bila med obdelavo absorbirana odvečna voda ali ne.
If the analyst suspects the presence of any substance which may interfere with the assessment, it is for him or her to take the necessary appropriate precautions.
Če analitik domneva, da so navzoče snovi, ki bi lahko vplivale na oceno, mora ustrezno ukrepati.
‘Carcase’: the poultry carcase with bones, cartilage and any additional offal.
„Trup“: perutninski trup s kostmi, hrustancem in užitno drobovino, ki je morebiti dodana.
‘Offal’: liver, heart, gizzard and neck.
„Drobovina“: jetra, srce, želodček in vrat.
Water and protein contents are determined in accordance with recognised ISO (International Organisation for Standardisation) methods or other methods of analysis approved by the Council.
Vsebnost vode in beljakovin se določi v skladu s priznanimi standardi ISO (Mednarodna organizacija za standardizacijo) ali drugimi analiznimi metodami, ki jih odobri Svet.
The maximum total water content of the carcase is determined from the protein content of the carcase, which can be related to the physiological water content.
Najvišja skupna dovoljena vsebnost vode v trupu se določi na podlagi vsebnosti beljakovin v trupu, ki jo je mogoče povezati z vsebnostjo fiziološke tekočine.
Apparatus and reagents
Naprave in reagenti
Scales for weighing the carcase and wrappings, accurate to at least 1 g.
Tehtnica za tehtanje trupov in embalaže z natančnostjo najmanj 1 g.
Meat-axe or saw for cutting carcases into pieces of appropriate size for the mincer.
Sekira ali žaga za meso za razkosavanje trupov na kose, primerno velike za sekljalnik.
Heavy-duty mincing machine and blender capable of homogenising complete frozen or quick-frozen poultry pieces.
Zmogljiv sekljalnik in mešalnik, ki lahko celotne zamrznjene ali hitro zamrznjene perutninske kose zmeša v homogeno zmes.
No special mincer is recommended.
Ne priporoča se nobena posebna vrsta sekljalnika za meso.
It should have sufficient power to mince frozen or quick-frozen meat and bones to produce a homogeneous mixture corresponding to that obtained from a mincer fitted with a 4-mm hole disc.
Sekljalnik mora biti dovolj močan, da zmelje zamrznjeno ali hitro zamrznjeno meso in kosti, tako da se dobi homogeno zmes, ki ustreza zmesi, ki se jo dobi iz sekljalnika z diskom s 4-milimetrskimi odprtinami.
Apparatus as specified in ISO 1442, for the determination of water content.
Naprava, kot je opredeljena v standardu ISO 1442, za določanje vsebnosti vode.
Apparatus as specified in ISO 937, for the determination of protein content.
Naprava, kot je opredeljena v standardu ISO 937, za določanje vsebnosti beljakovin.
Seven carcases are taken at random from the quantity of poultry to be checked and in each case kept frozen until analysis in accordance with points 5.2 to 5.6 begins.
Izmed perutnine, ki se jo preverja, se naključno izbere sedem trupov, ki se jih do začetka analize iz točk 5.2 do 5.6 ohranja v zamrznjenem stanju.
The analysis may concern either each of the seven carcases separately or a composite sample of the seven carcases.
Lahko se opravi analiza vsakega od sedmih trupov ali analiza sestavljenega vzorca iz sedmih trupov.
The preparation is commenced within the hour following the removal of the carcases from the freezer.
Priprava se začne v eni uri po tem, ko so bili trupi vzeti iz zamrzovalnika.
Each carcase is weighed and removed from any wrapping material.
Vsak trup se stehta in vzame iz embalaže.
After cutting up of the carcase into smaller pieces, any wrapping material around the edible offal is removed.
Po razrezu trupa na manjše kose se v največji možni meri odstrani ovojni material, v katerem je drobovina.
The total weight of the carcase, including the edible offal and ice adhering to the carcase, is determined to the nearest gram after deduction of the weight of any wrapping material removed, to give ‘P1’.
Skupno težo trupa, vključno z drobovino in ledom, ki se drži trupa, se določi tako, da se odšteje težo odstranjene embalaže in se težo zaokroži do najbližjega grama; tako dobimo vrednost P1.
In the case of a composite sample analysis, the total weight of the seven carcases, prepared in accordance with point 5.3(a), is determined to give ‘P7’.
V primeru analize sestavljenega vzorca se določi skupna teža sedmih trupov, pripravljenih v skladu s točko 5.3(a); tako dobimo vrednost P7.