natgillin/translations-raw huggingface dataset:
The purpose of the standard is to define the quality requirements of strawberries after preparation and packaging.
Namen standarda je opredeliti zahteve o kakovosti jagod po pripravi in pakiranju.
fresh in appearance, but not washed,
svežega videza (vendar ne oprane),
with the calyx (except in the case of wild strawberries); the calyx and the stalk (if present) must be fresh and green,
s pecljem (razen v primeru gozdnih jagod); pecelj in stebelce (če je prisotno) morata biti sveža in zelena,
The strawberries must have been carefully picked.
Jagode morajo biti skrbno obrane.
They must be sufficiently developed and display satisfactory ripeness.
Biti morajo dovolj razvite in zrele.
The strawberries are classified in three classes defined below:
Jagode se razvrščajo v naslednje tri razrede:
In colouring and shape, they must be characteristic of the variety.
Njihova barva in oblika morata biti sortno značilni.
slight defect of shape,
rahle pomanjkljivosti glede oblike,
a white patch, not exceeding one tenth of the surface area of the fruit,
bela lisa, ki ne sme presegati ene desetine površine posamezne jagode,
slight superficial pressure marks.
rahli površinski sledovi odtisov.
This class includes strawberries which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
V ta razred se uvrščajo jagode, ki ne izpolnjujejo zahtev za vključitev v razred ‚ekstra‘ in razred I, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the strawberries retain their essential characteristics as regards the quality, the keeping quality and presentation:
Jagode imajo lahko naslednje rahle pomanjkljivosti, če ohranijo osnovne značilnosti glede kakovosti, sposobnosti za ohranjanje kakovosti in predstavitve v pakiranju:
defects of shape,
pomanjkljivosti glede oblike,
a white patch not exceeding one fifth of the surface area of the fruit,
belo liso, ki ne presega ene petine površine posamezne jagode,
slight dry bruising not likely to spread,
rahle površinske odrgnine, za katere ni verjetno, da bi se širile,
slight traces of soil.
rahle sledove prsti.
Strawberries must be of the following minimum sizes:
Najmanjše velikosti jagod so naslednje:
“Extra” Class: 25 mm,
razred ‚ekstra‘: 25 mm,
Classes I and II: 18 mm.
razred I in II: 18 mm.
There is no minimum size for wild strawberries.
Za gozdne jagode najmanjša velikost ni določena.
Of these 5 % not more than 2 % in total may consist of spoilt fruit.
5 % po številu ali masi jagod, ki ne izpolnjujejo zahtev razreda, vendar izpolnjujejo zahteve razreda I ali so še v mejah dovoljenih odstopanj za razred I. Od teh 5 % je lahko največ 2 % pokvarjenih jagod.
10 % by number or weight of strawberries not satisfying the requirements of the class but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % po številu ali masi jagod, ki ne izpolnjujejo zahtev razreda, vendar izpolnjujejo zahteve razreda II ali so še v mejah dovoljenih odstopanj za razred II.
Of these 10 %, not more than 2 % in total may consist of spoilt fruit.
Od teh 10 % je lahko največ 2 % pokvarjenih jagod.
10 % by number or weight of strawberries satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, severe bruising or any other deterioration rendering it unfit for consumption.
10 % po številu ali masi jagod, ki ne izpolnjujejo niti zahtev razreda niti minimalnih zahtev, z izjemo jagod, ki so gnile, zelo poškodovane ali kakorkoli drugače neprimerne za uživanje.
For all classes: 10 % by number or weight of strawberries not conforming to the minimum size.
Za vse razrede: 10 % po številu ali masi jagod, ki ne izpolnjujejo zahtev glede velikosti.
In the “Extra” Class, strawberries — with the exception of wood strawberries — must be particularly uniform and regular with respect to degree of ripeness, colour and size.
Jagode razreda ‚ekstra‘ – z izjemo gozdnih jagod – morajo biti zlasti izenačene glede stopnje zrelosti, barve in velikosti.
Fruit in the “Extra” Class must be particularly well presented.
Zlasti dobro predstavljene morajo biti jagode razreda ‚ekstra‘.
“Strawberries”, if the contents of the package are not visible from the outside.
‚Jagode‘, če vsebina pakiranja ni vidna od zunaj.
Country of origin and, optionally, district where grown or national, regional or local place name.
Država porekla in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
PART 8: MARKETING STANDARD FOR SWEET PEPPERS
DEL 8: TRŽNI STANDARD ZA PAPRIKO
This standard applies to sweet peppers of varieties (cultivars) grown from Capsicum annuum L. var. annuum, to be supplied fresh to the consumer, sweet peppers for industrial processing being excluded.
Ta standard se uporablja za sorte (kultivarje) paprike, vzgojene iz rodu Capsicum annuum L. var. annuum, ki se potrošniku dobavljajo sveže, pri čemer so izključene paprike za industrijsko predelavo.
According to their shape a distinction is made for four commercial types:
Po obliki se delijo v štiri komercialne tipe: paprika z izdolženimi plodovi (koničasta),
square tapering sweet peppers (peg top),
paprika s kvadratasto koničastimi plodovi (babura),
flat sweet peppers (tomato peppers).
paprika s sploščenimi plodovi (paradižnikova paprika).
The purpose of the standard is to define the quality requirements for sweet peppers after preparation and packaging.
Namen tega standarda je opredeliti zahteve glede kakovosti za papriko po pripravi in pakiranju.
well-developed,
dobro razvita,
free of damage caused by frost,
brez poškodb od zmrzali,
free of unhealed injuries, (ii) ],
brez nezaraslih poškodb,
with peduncles attached, free of abnormal external moisture,
brez sončnih ožigov [z izjemo zahtev iz poglavja B: Razvrstitev, točka (ii)],
The development and condition of the sweet peppers must be such as to enable them to:
brez tujega vonja in/ali okusa. Razvitost in stanje paprike morata biti takšna, da:
withstand transport and handling, and
prenese prevoz in ravnanje z njo ter
arrive in satisfactory condition at the place of destination.
prispe v namembni kraj v zadovoljivem stanju.
Sweet peppers are classified in two classes, defined below:
Paprika se razvršča v naslednja razreda:
They must be characteristic of the variety and/or commercial type as regards development, shape and colour with due regard to the degree of ripeness.
Razvoj, oblika in barva ob upoštevanju stopnje zrelosti morajo biti značilne za sorto in/ali komercialen tip.
They must be:
Biti mora:
firm,
čvrsta,
practically free of blemishes.
praktično brez peg.
The peduncle may be slightly damaged or cut with the calyx intact.
Pecelj je lahko rahlo poškodovan ali odrezan, vendar mora biti čašica cela.
This class includes sweet peppers which do not qualify for inclusion in Class I but satisfy the minimum requirements specified above.
Ta razred vključuje papriko, ki ne izpolnjuje zahtev za razred I, izpolnjuje pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the peppers retain their essential characteristics as regards the quality, keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če paprika ohrani svoje osnovne značilnosti glede kakovosti, sposobnosti ohranjanja kakovosti in predstavitve:
defects in shape and development,
pomanjkljivosti v obliki in razvitosti,
sunburn or slight healed injuries, with a limit of 2 cm in length for defects of elongated shape, and 1 cm2 of the total area for other defects,
sončni ožigi ali rahle zarasle poškodbe, ki ne smejo presegati 2 cm v dolžino pri poškodbah podolgovate oblike in 1 cm2 celotne površine paprike pri poškodbah drugačnih oblik,
slight dry superficial cracks not exceeding an overall cumulative length of 3 cm.
rahle suhe površinske poškodbe, ki skupaj ne presegajo dolžine 3 cm.
They may be less firm without being withered.
Paprika je lahko manj čvrsta, vendar ne sme biti uvela.
The peduncle may be damaged or cut.
Lahko ima poškodovan ali odrezan pecelj.
Size is determined by the shoulder diameter (width) of the sweet peppers.
Velikost se določi z izmero največjega premera zgornjega dela (širina) paprike.
In the case of flat sweet peppers (tomato peppers) the term “width” means the maximum equatorial diameter.
V primeru paprike s sploščenimi plodovi (paradižnikova paprika) izraz ‚širina‘ pomeni največji prečni premer.
For sized sweet peppers, the difference in diameter between the largest and smallest sweet pepper in the same package may not exceed 20 mm.
Pri papriki, ki je sortirana po velikosti, razlika v premeru med največjo in najmanjšo papriko v isti enoti pakiranja ne sme presegati 20 mm.
The width of sweet peppers may not be less than:
Širina paprike ne sme biti manjša od:
elongated sweet peppers (pointed): 20 mm
paprika z izdolženimi plodovi (koničasta): 20 mm
square sweet peppers (blunt) and square tapering sweet peppers (peg-top): 40 mm
paprika s kvadratasto oblikovanimi plodovi (nekoničasta – babura) in paprika s kvadratasto koničastimi plodovi (babura): 40 mm
flat sweet peppers (tomato peppers): 55 mm
paprika s sploščenimi plodovi (paradižnikova paprika): 55 mm
Sizing is not compulsory for Class II, subject to the minimum sizes.
Sortiranje po velikosti ni obvezno za razred II, za katerega se uporabljajo najmanjše velikosti.
The size requirements shall not apply to miniature produce.
Določbe o velikosti ne veljajo za miniaturni pridelek.
10 % by number or weight of sweet peppers not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % paprik po številu oziroma masi, ki ne izpolnjujejo zahtev svojega razreda, vendar izpolnjujejo zahteve razreda II oziroma so, izjemoma, v mejah dovoljenih odstopanj tega razreda.
10 % by number or weight of sweet peppers satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % paprike po številu oziroma masi, ki ne izpolnjujejo niti zahtev tega razreda niti minimalnih zahtev, razen proizvodov, ki so gnili ali kako drugače poškodovani, tako da niso primerni za uživanje.
10 % by number or weight of sweet peppers not conforming to the sizes identified within a margin of ± 5 mm including no more than 5 % of sweet peppers below the minimum size laid down.
10 % paprike po številu oziroma masi, ki ne ustreza velikostim znotraj meje ± 5 mm, in ne vključuje več kot 5 % paprike pod najnižjo določeno velikostjo.
Sized sweet peppers
Paprika, sortirana po velikosti
Unsized sweet peppers
Paprika, ki ni sortirana po velikosti
5 % by number or weight of sweet peppers up to 5 mm smaller than the minimum size laid down.
5 % paprike po številu oziroma masi, ki je največ do 5 mm manjša od najnižje določene velikosti.
The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Class I, of appreciably the same degree of ripeness and colouring.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati le papriko istega porekla, sorte ali komercialnega tipa, kakovosti, velikosti (če je sortirana po velikosti), in, v primeru razreda I, v precejšnji meri iste stopnje razvitosti in obarvanosti.
However, a mixture of sweet peppers of different colours may be packed together, provided they are uniform in origin, quality, commercial type and size (if sized).
Vendar se lahko mešanice paprik različnih barv pakirajo skupaj, če so izenačene po poreklu, kakovosti, komercialnem tipu in velikosti (če je določena).
Consumer packages of a net weight not exceeding one kilo, may contain mixtures of sweet peppers of different colours and/or commercial types, provided they are uniform in quality, and for each colour and/or commercial type concerned, in origin.
Enote pakiranja za potrošnike z neto maso, ki ne presega enega kilograma, lahko vsebujejo mešanico paprik različnih barv in/ali komercialnih tipov, če so izenačene po kakovosti ter po poreklu za vsako barvo in/ali komercialni tip.
In the case of sized produce, elongated sweet peppers should be sufficiently uniform in length.
Če je proizvod sortiran po velikosti, mora biti paprika z izdolženimi plodovi dovolj enotna po dolžini.
Miniature sweet peppers must be reasonably uniform in size.
Miniaturna paprika mora biti razmeroma izenačene velikosti.
They may be mixed with other miniature products of a different type and origin.
Lahko se meša z drugimi miniaturnimi proizvodi drugačne vrste in porekla.
packages must be free of all foreign matter.
V enoti pakiranja ne sme biti tujih snovi.
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference “Packer and/or Dispatcher” (or equivalent abbreviations),
za vsa pakiranja z izjemo predpakirne embalaže z uradno izdano ali sprejeto kodno oznako, ki predstavlja pakirnico in/ali odpremnika, navedeno poleg sklicevanja na ‚Pakirnica in/ali odpremnik‘ (ali ustrezne okrajšave);
If the contents are not visible from the outside:
Če vsebina ni vidna od zunaj:
“Sweet peppers”,
‚Paprika,‘
colour,
barva,
commercial type (“elongated”, “square blunt”, “square tapering”, “flat”) or name of the variety.
komercialni tip (‚izdolžena‘, ‚kvadratasta‘ ali ‚babura‘, ‚kvadratasto koničasta‘ ali ‚babura‘, ‚paradižnikova‘) ali ime sorte.
In the case of packages or consumer packages containing a mixture of different colours and/or commercial types of sweet pepper:
V primeru pakiranja ali enote pakiranja za potrošnike, ki vsebujejo mešanico različnih barv in/ali komercialnih tipov paprik:
“Mixed peppers”, or equivalent denomination,
‚Mešane paprike‘ ali enakovredna označba,
if the contents are not visible from the outside, colours and/or commercial types of the sweet peppers and number of pieces of each of the colours and/or commercial types concerned.
če vsebina ni vidna od zunaj, barve in/ali komercialni tipi paprik in število paprik vsake barve in/ali komercialnega tipa.
In the case of consumer packages containing a mixture of sweet peppers of different colours and/or commercial types of different origins, the indication of each country of origin shall appear next to the name of the colour and/or commercial type concerned.
V primeru enot pakiranja za potrošnike, ki vsebujejo mešanico paprik različnih barv in/ali komercialnih tipov različnega porekla, se navedba vsake države porekla nahaja poleg imena barve in/ali zadevnega komercialnega tipa.
Size (if sized) expressed as minimum and maximum diameters or the mark “unsized” where appropriate
Velikost (če je proizvod sortiran po velikosti), izražena kot najmanjši in največji premer, ali po potrebi oznaka ‚ni sortirano po velikosti‘.
Where appropriate, “Mini peppers”, “Baby peppers”, or other appropriate term for miniature produce.
Po potrebi ‚Mini paprike‘, ‚drobne paprike‘ ali drugi primerni izraz za miniaturne pridelke.
Where several types of miniature produce are mixed in the same package, all products and their respective origins must be mentioned.
Če je več vrst miniaturnih proizvodov pomešanih v isti enoti pakiranja, morajo biti navedeni vsi proizvodi in njihovo poreklo.
PART 9: MARKETING STANDARD FOR TABLE GRAPES
DEL 9: TRŽNI STANDARD ZA NAMIZNO GROZDJE
The purpose of the standard is to define the quality requirements for table grapes after preparation and packaging.
Namen standarda je opredelitev zahtev po kakovosti za namizno grozdje po pripravi in pakiranju.
normally developed.
normalno razvite.
Bunches must have been carefully picked.
Grozdi morajo biti skrbno obrani.
The juice of the berries shall have a refractometric index of at least:
Sok grozdnih jagod ima na indeksu refraktometra vsaj:
Brix for the Alphonse Lavallée, Cardinal and Victoria varieties,
12 obrix za sorte Alphonse Lavallée, Cardinal and Victoria,
Brix for all other seeded varieties,
13 obrix za vse druge sorte s pečkami,
Brix for all seedless varieties.
14 obrix za vse sorte brez pečk.
The development and condition of the table grapes must be such as to enable them:
Razvitost in stanje namiznega grozdja mora biti tako, da lahko:
In shape, development and colouring the bunches must be typical of the variety, allowing for the district in which they are grown, and have no defects.
Oblika, razvitost in obarvanost grozdov morajo biti sortno značilne, dovoljene so le razlike, ki so rezultat specifičnosti pridelovalnega območja, in ne smejo imeti napak.
In shape, development and colouring the bunches must be typical of the variety, allowing for the district in which they are grown.
Oblika, razvitost in obarvanost grozdov morajo biti sortno značilne, dovoljene so le razlike, ki so rezultat specifičnosti pridelovalnega območja.
They may, however, be less evenly spaced along the stalk than in the “Extra” class.
Lahko pa so manj enakomerno razporejene okoli grozda kot pri razredu ‚ekstra‘.
The following slight defects, however; may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality, and presentation in the package:
Dovoljene so naslednje rahle pomanjkljivosti, če te ne vplivajo na splošni videz grozdja, na kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
slight defects in shape,
rahle pomanjkljivosti v obliki,
very slight sun-scorch affecting the skin only.
rahle ožganine od sonca, ki prizadenejo le kožico.
This class includes table grapes which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
Ta razred zajema namizno grozdje, ki ne izpolnjuje pogojev za uvrstitev v višje razrede, vendar izpolnjuje zgoraj navedene minimalne zahteve.
The berries must be sufficiently firm and sufficiently attached, and, where possible, still have their bloom.
Jagode morajo biti dovolj čvrste in dovolj trdno pritrjene ter, če je mogoče, imeti ohranjeno tudi meglico.
The following defects are allowed provided the table grapes retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če namizno grozdje ohrani svoje osnovne značilnosti v zvezi s kakovostjo, sposobnostjo za ohranjanje kakovosti in predstavitvijo v enoti pakiranja:
slight sun-scorch affecting the skin only,
rahle ožganine od sonca, ki prizadenejo le kožico.
slight skin defects.
rahle poškodbe kožice.
The following minimum size requirements per bunch are defined for table grapes grown under glass and for open-grown table grapes, large-berry or small-berry varieties respectively.
Zahteve za najmanjšo maso grozda za namizno grozdje iz rastlinjaka, za namizno grozdje, ki se goji na prostem, ter za sorte grozdja z debelimi ali drobnimi jagodami so naslednje:
Table grapes grown under glass
Namizno grozdje iz rastlinjaka
(if mentioned on the label)
(če je navedeno na etiketi)
Open grown table grapes
Namizno grozdje, ki se goji na prostem
All varieties except small-berry varieties listed in the Appendix
Vse sorte razen sort z majhnimi jagodami, navedene v dodatku
Small-berry varieties listed in the Appendix
Sorte z majhnimi jagodami, navedene v dodatku
5 % by weight of bunches not satisfying the requirements of the class, but meeting those for Class I or, exceptionally, coming within the tolerances of that class.
5 % grozdov po masi, ki ne izpolnjujejo zahtev svojega razreda, vendar izpolnjujejo zahteve razreda I oziroma so, izjemoma, v mejah dovoljenih odstopanj tega razreda.
10 % by weight of bunches not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances for that class.
10 % grozdov po masi, ki ne izpolnjujejo zahtev svojega razreda, vendar izpolnjujejo zahteve razreda II oziroma so, izjemoma, v mejah dovoljenih odstopanj tega razreda.
10 % by weight of bunches satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
10 % grozdov po masi, ki ne izpolnjujejo niti zahtev svojega razreda niti minimalnih zahtev, vendar grozdi ne smejo biti gnili ali kako drugače poškodovani, tako da niso primerni za uživanje.
“Extra” Class and Class I
Razred ‚ekstra‘ in razred I
10 % by weight of bunches not satisfying the size requirements of the class, but meeting those of the class immediately below.
10 % na maso grozdov, ki ne ustrezajo zahtevam glede velikosti za posamezen razred, vendar ustrezajo zahtevam za razred, ki je neposredno pod njim.
10 % by weight of bunches not satisfying the size requirements of the class but weighing not less than 75 g.
10 % grozdov po masi, ki ne izpolnjujejo zahtev glede velikosti svojega razreda, vendar tehtajo najmanj 75 g.
“Extra” class and Classes I and II
Razred ‚ekstra‘ ter razreda I in II
In each consumer package not exceeding 1 kg net weight, one bunch weighing less than 75 g is allowed to adjust the weight, provided the bunch meets all other requirements of the specified class.
V vsaki enoti pakiranja za potrošnike, ki ne presega 1 kg neto mase, je dovoljeno z enim grozdom, ki je lažji od 75 g, prilagoditi maso, če grozd izpolnjuje vse druge pogoje navedenega razreda.
The contents of each package must be uniform and contain only bunches of the same origin, variety, quality and degree of ripeness.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati samo grozde istega porekla, sorte, kvalitete in stopnje zrelosti.
In the case of grapes packed in small consumer packages of a net weight not exceeding 1 kg, uniformity of variety and origin is not required.
V primeru grozdja, pakiranega v majhni enoti pakiranja za potrošnike, čiste mase, ki ne presega 1 kg, se ne zahteva izenačenost sorte.
In the case of the “Extra” Class, the bunches must be of more or less identical size and colouring.
V primeru razreda ‚ekstra‘ morajo biti grozdi večinoma enake velikosti in obarvanosti.
The inclusion in each package of bunches of different colours for decorative purposes shall be allowed in the case of the variety Chasselas.
V posamezni enoti pakiranja je pri sorti Chasselas dovoljena prisotnost grozdov različnih barv za dekorativne namene.
In the case of the “Extra” Class, the bunches must be packed in a single layer.
Grozdi iz razreda ‚ekstra‘ morajo biti pakirani v enem samem sloju.
The use of materials, particularly paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba materialov, zlasti papirja ali žigov s trgovskimi oznakami, če se pri tiskanju in etiketiranju uporablja nestrupeno črnilo ali lepilo.
“Table Grapes”, if the contents are not visible from the outside,
‚Namizno grozdje‘, če vsebina od zunaj ni vidna,
name of the variety or, where applicable, varieties,
ime sorte, ali, kjer je ustrezno, sort,
“under glass”, where applicable.
‚iz rastlinjaka‘, če je to primerno.
Country (or, where applicable, countries) of origin and, optionally, district where grown, or national, regional or local place name.
Država porekla (ali, kjer je ustrezno, države) in, neobvezno, območje pridelave ali nacionalno, regionalno ali lokalno ime kraja.
Exhaustive list of small-berry varieties
Acerba, Albuela, Blanco Ribera, Cagalon Angelo Pirovano I. Pirovano 2 Annamaria I. Ubizzoni 4 Baltali Beba Beba de los Santos, Eva Catalanesca
Other names under which the variety is known
Chasselas blanc Chasselas doré, Fendant, Franceset, Franceseta, Gutedel, Krachgutedel, White van der Laan
Bidaneh, Kishmich, Kis Mis, Sultan, Sultana, Sultani, Cekirdesksiz, Sultanina bianca, Sultaniye, Thompson Seedless and mutations
Valenci blanc
PART 10: MARKETING STANDARD FOR TOMATOES
DEL 10: TRŽNI STANDARD ZA PARADIŽNIK
This standard applies to tomatoes of the varieties (cultivars) grown from Lycopersicon lycopersicum (L.)
Ta standard se uporablja za sorte (kultivarje) paradižnika, vzgojene iz Lycopersicon lycopersicum (L.)