natgillin/translations-raw huggingface dataset:
Communication about new regularisation according to Article 86(1) of Regulation (EC) No 479/2008 of areas planted without corresponding planting right before 1 September 1998
Sporočilo o novi ureditvi površin s predpisi v skladu s členom 86(1) Uredbe (ES) št. 479/2008, ki so bile zasajene brez ustrezne pravice do zasaditve pred 1. septembrom 1998
Period: 1.8.2008 to 31.12.2008
Obdobje: od 1.8.2008 do 31.12.2008
regularised between 1.8.2008 and 31.12.2008 (ha)
urejeno s predpisi med 1.8.2008 in 31.12.2008 (ha)
fees paid between 1.8.2008 and 31.12.2008 (EUR)
pristojbina plačana med 1.8.2008 in 31.12.2008 (EUR)
area subject to distillation (ha)
površina, za katero se izvaja destilacija (ha)
volume of wine distilled between 1.8.2008 and 31.12.2008 (hl)
količina destiliranega vina med 1.8.2008 in 31.12.2008 (hl)
area subject to green harvesting (ha)
površina, na kateri se izvaja zelena trgatev (ha)
Communication referred to in Article 86(5) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Sporočilo iz člena 86(5) in člena 87(3) Uredbe (ES) št. 479/2008 ter člena 58(2) te uredbe.
Table 6
Razpredelnica 6
Period: 1.1.2009 to 31.12.2009
Obdobje: od 1.1.2009 do 31.12.2009
regularised between 1.1.2009 and 31.12.2009 (ha)
urejeno s predpisi med 1.1.2009 in 31.12.2009 (ha)
fees paid between 1.1.2009 and 31.12.2009 (EUR)
pristojbina plačana med 1.1.2009 in 31.12.2009 (EUR)
volume of wine distilled between 1.1.2009 and 31.12.2009 (hl)
količina destiliranega vina med 1.1.2009 in 31.12.2009 (hl)
Communication deadline: 1 March 2010.
Skrajni rok sporočila: 1. marec 2010.
Table 7
Razpredelnica 7
Yearly communication about areas planted without corresponding planting right before 1 September 1998
Letno sporočilo o površinah, zasajenih brez ustrezne pravice do zasaditve pred 1. septembrom 1998
not regularised until 31.12.2009 (ha)
do 31.12.2009 ni bila urejena s predpisi (ha)
volume of wine distilled in the given wine year [3] (hl)
količina destiliranega vina v določenem vinskem letu [3] (hl)
Communication deadline: 1 March, as from 2011.
Skrajni rok sporočila: 1. marec, od leta 2011.
Communication referred to in Article 86(5) and in Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Sporočilo iz člena 86(5) in člena 87(3) Uredbe (ES) št. 479/2008 ter člena 58(2) te uredbe.
Table 8
Razpredelnica 8
Area of new planting rights granted
Površina, za katero so bile dodeljene pravice do nove zasaditve
Wine year:
Vinsko leto:
compulsory purchase
Obvezen odkup
land consolidation
Komasacija
experiments
Poskusi
graft nurseries
Nasadi matičnih trt za cepiče
family consumption
Družinska poraba
Communication deadline: 1 March, as from 2009.
Skrajni rok sporočila: 1. marec, od leta 2009.
Communication referred to in Article 61 of this Regulation.
Sporočilo iz člena 61 te uredbe.
Table 9
Razpredelnica 9
Movement of planting rights to and from the reserves
Prenos pravic do zasaditve v rezerve in iz rezerv
Planting rights allocated to the reserve
Pravice do zasaditve, dodeljene rezervi
Planting right granted from the reserve
Pravice do zasaditve, dodeljene iz rezerve
area concerned (ha)
zadevna površina (ha)
amount paid for the planting rights (EUR)
plačani znesek za pravice do zasaditve (EUR)
Communication referred to in Article 65(5) of this Regulation.
Sporočilo iz člena 65(5) te uredbe.
Table 10
Razpredelnica 10
Eligible applications for the grubbing-up premium
Vloge, upravičene do izplačila premije za izkrčitev
Criteria referred to in Article 102(5) of Regulation (EC) No 479/2008:
Merila iz člena 102(5) Uredbe (ES) št. 479/2008:
> 20 and ≤ 30
> 20 in ≤ 30
> 30 and ≤ 40
> 30 in ≤ 40
> 40 and ≤ 50
> 40 in ≤ 50
> 50 and ≤ 90
> 50 in ≤ 90
> 90 and ≤ 130
> 90 in ≤ 130
> 130 and ≤ 160
> 130 in ≤ 160
area (ha)
Površina (ha)
premium
Premija
EU budget (EUR)
proračun EU (EUR)
national funds
nacionalna sredstva
Communication deadline: 15 October each year (in 2008, 2009 and 2010).
Skrajni rok sporočila: 15. oktober vsako leto (v letih 2008, 2009 in 2010).
Communication referred to in Article 102(2) of Regulation (EC) No 479/2008 and Articles 71(2) and 73(1) of this Regulation.
Sporočilo iz člena 102(2) Uredbe (ES) št. 479/2008 ter člena 71(2) in člena 73(1) te uredbe.
Table 11
Razpredelnica 11
Applications accepted for the grubbing-up premium
Vloge, sprejete za premijo za izkrčitev
Communication deadline: 1 March each year (in 2009, 2010 and 2011).
Skrajni rok sporočila: 1. marec vsako leto (v letih 2009, 2010 in 2011).
Communication referred to in Article 102(5) of Regulation (EC) No 479/2008 and Article 73(1) of this Regulation.
Sporočilo iz člena 102(5) Uredbe (ES) št. 479/2008 in člena 73(1) te uredbe.
Table 12
Razpredelnica 12
Areas grubbed up with premium in the previous wine year
Površine,, izkrčene s premijo v predhodnem vinskem letu
Description how priority was given to producers in areas ineligible or declared ineligible according to Article 104(9) of Regulation (EC) No 479/2008:
Pojasnitev, zakaj je bila dana prednost proizvajalcem na območjih, ki so neupravičena ali so bila razglašena za neupravičena v skladu s členom 104(9) Uredbe (ES) št. 479/2008:
Yield range (hl/ha)
Razpon pridelka (hl/ha)
Communication deadline: 1 December each year (in 2009, 2010 and 2011).
Skrajni rok sporočila: 1. december vsako leto (v letih 2009, 2010 in 2011).
Communication referred to in Article 102(6) of Regulation (EC) No 479/2008 and Articles 68(2) and 73(1) of this Regulation.
Sporočilo iz člena 102(6) Uredbe (ES) št. 479/2008 ter člena 68(2) in člena 73(1) te uredbe.
Table 13
Razpredelnica 13
Annual control report on the grubbing up
Letno poročilo o nadzoru izkrčitve
Number of producers accepted for grubbing up
Število proizvajalcev, sprejetih za izkrčitev
Control before grubbing up
Nadzor pred izkrčitvijo
Control after grubbing up
Nadzor po izkrčitvi
surface finally admitted after control (ha)
Končno priznana površina po pregledu (ha)
surface not admitted after control (ha)
Nepriznana površina po pregledu (ha)
requested premiums refused (EUR)
Zavrnjene zaprošene premije (EUR)
administratively
upravni
on the spot
na kraju samem
by remote sensing
z daljinskim zaznavanjem
number of producers controlled
Število pregledanih proizvajalcev
area controlled (ha)
Pregledana površina (ha)
Communication referred to in Article 73(5) of this Regulation.
Sporočilo iz člena 73(5) te uredbe.
Table 14
Razpredelnica 14
Inventory of wine-growing areas
Popis vinorodnih površin
Area actually planted (ha)
Dejansko zasajena površina (ha)
wine with protected denomination of origin [4]
vino z zaščiteno označbo porekla [4]
wine with protected geographical indication [4]
vino z zaščiteno geografsko označbo [4]
subtotal for wines with PDO/PGI [4]
vmesni seštevek za vina z zaščiteno označbo porekla in geografsko označbo [4]
wines without denomination of origin/geographical indication [4]
vina brez označbe porekla/geografske označbe [4]
Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.
Sporočilo v skladu s členom 109 Uredbe (ES) št. 479/2008 in členom 74 te uredbe.
Table 15
Razpredelnica 15
Inventory of planting rights
Popis pravic do zasaditve
wine with protected denomination of origin [5]
vino z zaščiteno označbo porekla [5]
wine with protected geographical indication [5]
vino z zaščiteno geografsko označbo [5]
subtotal for wines with PDO/PGI [5]
vmesni seštevek za vina z zaščiteno označbo porekla in geografsko označbo [5]
wines without denomination of origin/geographical indication [5]
vina brez označbe porekla/geografske označbe [5]
Area actually planted with vines
Površina, dejansko zasajena z vinsko trto
Planting rights allocated to producers but not yet used
Pravice do zasaditve, ki so bile dodeljene proizvajalcem in še niso bile uporabljene
Replanting rights held by the producers
Pravice do vnovične zasaditve, ki jih imajo proizvajalci
Existing planting rights in the reserve
Veljavne pravice do zasaditve v rezervi
Total of production potential
Obseg vinogradniških površin skupaj
Table 16
Razpredelnica 16
Inventory of main wine grape varieties
Popis osnovnih sort grozdja za pridelavo vina
For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication.
Za prvo sporočilo, ki se odda najpozneje do 1. marca 2009, se podatki nanašajo na obdobje med 1.8.2008 in 31.12.2008; za vsa naknadna sporočila na vinsko leto pred sporočilom.
For the first communication, due by 1 March 2011, the data refers to the period between 1.1.2010 and 31.7.2010; for all the subsequent communications, to the wine year preceding the communication.
Za prvo sporočilo, ki se odda najpozneje do 1. marca 2011, se podatki nanašajo na obdobje med 1.1.2010 in 31.7.2010; za vsa naknadna sporočila na vinsko leto pred sporočilom.
For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications).
Za prvo sporočilo, ki se pošlje najpozneje do 1. marca 2009, se morajo postavke v teh stolpcih glasiti: kakovostna vina pdpo/namizna vina z geografsko označbo/vmesni seštevek kakovostnih vin pdpo in namiznih vin z geografsko označbo/namizna vina (brez geografske označbe).
Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories.
Države članice, ki trenutno še ne morejo razlikovati med vinogradniškimi površinami za proizvodnjo namiznih vin z geografsko označbo in namiznih vin brez geografske označbe, lahko v svojem prvem sporočilu pošljejo eno razpredelnico za vsa namizna vina za vinsko leto 2007/2008, posodobljeno razpredelnico z ločenima razpredelnicama za te dve kategoriji namiznih vin pa pošljejo najpozneje do 31. decembra 2009.
Areas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to (6) of Regulation (EC) No 479/2008
Površine, razglašene za neupravičene do programa krčenja v skladu s členom 104, od (4) do (6), Uredbe (ES) št. 479/2008
name of the ineligible region
Ime neupravičene regije
indicative size of the region concerned (ha)
Okvirna velikost zadevne regije (ha)
justification
Utemeljitev
Steep slope areas
Površine na strmih pobočjih
Area with environmental concerns
Površine z okoljskimi vprašanji
Aegean islands and the Greek Ionian islands
Egejski otoki in grški jonski otoki
Communication deadline: 1 August each year (in 2008, 2009 and 2010).
Skrajni rok sporočila: 1. avgust vsako leto (v letih 2008, 2009 in 2010).
Communication referred to in Article 104(8) of Regulation (EC) No 479/2008 and Article 68(2) of this Regulation.
Sporočilo iz člena 104(8) Uredbe (ES) št. 479/2008 in člena 68(2) te uredbe.
Level of the premium provided for in Article 98 of Regulation (EC) No 479/2008
Višina premije iz člena 98 Uredbe (ES) št. 479/2008
Historical yield per hectare (hl)
Pretekli hektarski donos (hl)
Premium (EUR/ha)
Premija (EUR/ha)
requests approved in 2008/2009
Zahtevki, odobreni leta 2008/2009
requests approved in 2009/2010
Zahtevki, odobreni leta 2009/2010
requests approved in 2010/2011
Zahtevki, odobreni leta 2010/2011
>20 and ≤30
> 20 in ≤ 30
>30 and ≤40
> 30 in ≤ 40
>40 and ≤50
> 40 in ≤ 50
>50 and ≤90
> 50 in ≤ 90
>90 and ≤130
> 90 in ≤ 130
>130 and ≤160
> 130 in ≤ 160
Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 88(1)
Navodila za jemanje vzorcev svežega grozdja in njihovo predelavo v vino za analizo z izotopskimi postopki iz člena 88(1)
Each sample must consist of at least 10 kg of ripe grapes of the same variety.
Vsak vzorec mora zajemati vsaj 10 kg zrelega grozdja iste sorte.
They are to be taken in the condition in which they are found.
Jemlje se v obstoječem stanju.
Sampling must be carried out during the period when the plot in question is harvested.
Vzorci se morajo vzeti med trgatvijo na zadevni parceli.
The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage.
Vzorci svežega grozdja ali v obliki grozdnega mošta se lahko do nadaljnje uporabe hranijo v zamrznjenem stanju.
When the samples are taken, a description sheet is to be drawn up.
Ko se vzamejo vzorci, je treba sestaviti opisni list.
This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification.
Ta list morata sestavljati prvi del, ki se nanaša na jemanje vzorcev grozdja, in drugi del, ki se nanaša na vinifikacijo.
It must be kept with the sample and must accompany it during all transportation.
Hrani se skupaj z vzorcem, ki ga mora spremljati pri vseh transportih.
It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample.
Treba ga je posodabljati z vpisom vseh obdelav vzorca.
The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex XVIII.
Opisni list v zvezi z jemanjem vzorcev je treba sestaviti v skladu z delom I vprašalnika iz Priloge XVII.
Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative.
Vinifikacijo mora opraviti pristojni organ ali oddelek, ki ga pooblasti ta organ, po možnosti v razmerah, primerljivih z običajnimi razmerami na območju proizvodnje, za katero je vzorec reprezentativen.
Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar.
Vinifikacija se mora končati s celotno pretvorbo sladkorja v alkohol, tj. z manj kot 2 g/l ostanka sladkorja.
However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted.
Vendar so v nekaterih primerih, na primer za zagotovitev boljše reprezentativnosti, dovoljene večje količine ostanka sladkorja.
As soon as the wine has clarified and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.
Kakor hitro se vino očisti in stabilizira s SO2, ga je treba napolniti v 75-centilitrske steklenice in jih označiti.
The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex XVIII.
Opisni list za vinifikacijo je treba sestaviti v skladu z delom II vprašalnika iz Priloge XVIII.
Number of samples to be taken by Member States each year for the analytical databank as referred in Article 88(3)
Število vzorcev, ki jih morajo vsako leto vzeti države članice za banko podatkov za rezultate analiz v skladu s členom 88(3)
30 samples in Bulgaria,
30 vzorcev v Bolgariji
20 samples in the Czech Republic,
20 vzorcev v Češki republiki
200 samples in Germany,
200 vzorcev v Nemčiji
50 samples in Greece,
50 vzorcev v Grčiji
200 samples in Spain,
200 vzorcev v Španiji
400 samples in France,
400 vzorcev v Franciji
400 samples in Italy,
400 vzorcev v Italiji
10 samples in Cyprus,
10 vzorcev na Cipru
4 samples in Luxembourg,
4 vzorci v Luksemburgu
50 samples in Hungary,
0 vzorcev na Madžarskem
4 samples in Malta,
4 vzorci na Malti
50 samples in Austria,
50 vzorcev v Avstriji
50 samples in Portugal,
50 vzorcev na Portugalskem
70 samples in Romania,
70 vzorcev v Romuniji
20 samples in Slovenia,
20 vzorcev v Sloveniji
15 samples in Slovakia,
15 vzorcev na Slovaškem
4 samples in the United Kingdom.
4 vzorci v Združenem kraljestvu.
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred in Article 88(5)
Vprašalnik o jemanju in vinifikaciji vzorcev grozdja, namenjenega za analizo z izotopskimi postopki v skladu s členom 88(5)
The analytical methods and the expression of results (units) to be used are those of Article 31 of Regulation (EC) No 479/2008 (or proved equivalent by the laboratories involved in the analysis).
Uporabijo se analitične metode in podajanje rezultatov (enot) v skladu s členom 31 Uredbe (ES) št. 479/2008 (ali postopki, za katere laboratoriji, ki sodelujejo pri analizi, dokažejo, da so enakovredni).
Name and address of the competent body responsible for taking the sample:
Ime in naslov pristojnega organa, odgovornega za odvzem vzorca:
Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3:
Ime in naslov pristojnega organa, odgovornega za vinifikacijo in pošiljanje vzorcev, če to ni organ iz 1.3:
General description of the samples
Splošni opis vzorcev
Origin (country, region):
Izvor (država, regija):
Description of the vineyard
Opis vinograda:
cadastral reference:
parcelni sklic:
Soil type (e.g. limey, clayey, lime-clay, sandy):
Tip tal (npr. apnenčasta, ilovnata, apnenčasto-ilovnata, peščena):
Situation (e.g. slope, plain, exposed to sun):
Lega (npr. pobočje, ravnina, izpostavljenost soncu):
Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):
Približna starost vinograda (manj kot 10 let, od 10 do 25 let, več kot 25 let):
Type of wine into which the grapes are normally made (see definitions of Regulation (EC) No 479/2008, Annex IV):
Vrsta vina, v katero se grozdje po navadi predela (glej opredelitve iz Uredbe (ES) št. 479/2008, Priloga IV):
Crop and must characteristics
Pridelek in lastnosti mošta:
Estimated yield per hectare for the plot harvested: (kg/ha):
Ocenjeni donos na hektar za parcelo, na kateri je bila trgatev (kg/ha):
State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
Zdravstveno stanje grozdja (npr. zdravo, gnilo), pri čemer se natančno opredeli, ali je bilo grozdje suho ali mokro, ko je bil vzet vzorec:
Date on which sample was taken:
Datum odvzema vzorca:
Precipitation in the ten days preceding harvest: yes/no.
Padavine v desetih dneh pred trgatvijo: da/ne.
If yes, additional information where available:
Če da, dodatne informacije, če so na voljo:
Irrigated vineyards:
Namakani vinogradi:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
(Žig pristojnega organa, odgovornega za odvzem vzorca, ter ime, položaj in podpis uradnika, ki vzame vzorec):
Microvinification
Mikrovinifikacija:
Weight of the sample of grapes, in kg:
Teža vzorca grozdja v kg:
Volume of must obtained:
Količina pridobljenega mošta:
sugar concentration expressed in g/l by refractometry:
koncentracija sladkorja, izražena v g/l, določena z refraktometrijo:
total acidity expressed in g/l of tartaric acid: (optional):
skupne kisline, izražene v g/l vinske kisline (neobvezno):
Method of treating the must (e.g. settling, centrifugation):
Postopek obdelave mošta (npr. usedanje, centrifugiranje):
Indicate whether or not there was spontaneous fermentation:
Navedite, ali je bilo vrenje spontano ali ne:
Method for determining end of fermentation:
Metoda za določitev konca vrenja:
Method of treating the wine (e.g. racking.):
Postopek nege vina (npr. pretakanje):
Analysis of the wine obtained
Analiza pridobljenega vina
actual alcoholic strength in % vol:
delež dejanskega alkohola v vol. %:
Chronological table of vinification of the sample
Kronološka tabela vinifikacije vzorca:
on which sample was taken: (same date as date of harvest, part I — 4.3)
odvzema vzorca (isti kot datum trgatve, del I – 4.3):
Date on which Part II was completed:
Datum sklenitve dela II:
(Stamp of the competent body which carried out vinification and signature of competent official of that body)
(Žig pristojnega organa, ki je opravil vinifikacijo, in podpis pristojnega uradnika tega organa)
Wine and wine product samples analysed by an isotopic method referred to in Article 31 of Regulation (EC) No 479/2008, to be entered in the JRC isotope databank
Vzorci vina ter proizvodov iz grozdja in vina, analizirani z izotopsko metodo iz člena 31 Uredbe (ES) št. 479/2008, ki se vnesejo v banko podatkov za izotope v SRS
I. GENERAL INFORMATION
I. SPLOŠNE INFORMACIJE
Region/district:
Regija/okoliš:
Name, address, telephone, fax and e-mail of laboratory responsible for the results:
Ime, naslov, telefon, faks in e-naslov laboratorija, odgovornega za rezultate:
Sample for control analysis by the JRC: yes/no
Vzorec za kontrolno analizo SRS: da/ne
METHODS AND RESULTS
METODE IN REZULTATI
Wine (carried over from Annex XVIII)
Vino (se prenesejo iz Priloge XVIII):
Alcoholic strength by volume: % vol
Volumenski delež alkohola: vol. %
Total dry extract: g/l
Suhi ekstrakt skupaj: g/l
Reducing sugars: g/l
Reducirajoči sladkorji: g/l
Total acidity expressed as tartaric acid: g/l
Skupna kislina, izražena kot vinska kislina: g/l
Total sulphur dioxide: mg/l
Žveplov dioksid skupaj: mg/l
Distillation of wine for SNIF-NMR
Destilacija vina za SNIF-NMR:
Description of distillation apparatus:
Opis destilacijskega aparata:
Volume of wine distilled/weight of distillate obtained:
Količina destiliranega vina/teža pridobljenega destilata:
Alcohol strength of the distillate % (m/m):
Delež alkohola v destilatu % (m/m):
Result of deuterium isotope ratios of ethanol measured by NMR
Rezultat izotopnih razmerij devterija z etanolom, merjenimi z NMR:
Result of isotopic ratio 18O/16O of wine
Rezultat izotopskega razmerja 18O/16O vina
Result of isotopic ratio 18O/16O of must (when applicable)
Rezultat izotopskega razmerja 18O/16O mošta (če je ustrezno)
Result of isotopic ratio 13C/12C of wine ethanol
Rezultat izotopskega razmerja 13C/12C vinskega etanola
Collection of samples in the context of assistance between control bodies as referred in Article 92
Jemanje vzorcev v okviru pomoči med nadzornimi organi v skladu s členom 92
When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that:
Pri jemanju vzorcev vina, grozdnega mošta ali drugega tekočega proizvoda iz grozdja in vina v okviru pomoči med nadzornimi organi pristojni organ zagotovi, da:
in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot,
so vzorci pri proizvodih, ki se polnijo v posode z največ 60 litri v eni seriji, reprezentativni za celotno serijo,
in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.
so vzorci pri proizvodih, ki se polnijo v posodah z nominalno prostornino več kot 60 litrov, reprezentativni za vsebino posode, iz katere so vzeti.
Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl.
Vzorci se vzamejo s pretočitvijo zadevnega proizvoda v vsaj pet čistih posod z nominalno prostornino po najmanj 75 cl.
In the case of products as referred to in the first indent of paragraph 1, sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined.
Pri proizvodih iz prve alinee odstavka 1 se lahko vzorčenje opravi tudi z odvzemom vsaj petih posod z nominalno prostornino najmanj 75 cl iz pregledane serije.
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.
Če se analizirajo vzorci vinskega destilata z nuklearno magnetno resonanco devterija, se vzorci dajo v posode z nominalno prostornino 25 cl ali celo 5 cl, če se pošljejo iz enega uradnega laboratorija v drugega.