natgillin/translations-raw huggingface dataset:
That programme should define the needs and the order of priorities according to which the approved food additives are to be examined.
Ta program bi moral opredeliti potrebe in vrstni red prednostnih nalog, v skladu s katerimi je treba preveriti odobrene aditive za živila.
However, it is appropriate that certain provisions of those acts remain in force during a transitional period to allow time for the preparation of the Community lists in the Annexes to this Regulation,
Kljub temu je primerno, da nekatere določbe navedenih pravnih aktov še naprej veljajo v prehodnem obdobju, da se omogoči dovolj časa za pripravo seznamov Skupnosti iz prilog k tej uredbi –
This Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.
Ta uredba določa pravila za aditive za živila, ki se uporabljajo v živilih, z namenom zagotoviti učinkovito delovanje notranjega trga in hkrati visoko raven varovanja zdravja ljudi in visoko raven varstva potrošnikov, vključno z zaščito interesov potrošnikov in poštenim ravnanjem v trgovini z živili, pri tem pa se po potrebi upošteva varstvo okolja.
Community lists of approved food additives as set out in Annexes II and III;
sezname Skupnosti odobrenih aditivov za živila, določene v prilogah II in III;
conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods [28];
pogoje uporabe aditivov za živila v živilih, tudi v aditivih za živila in encimih za živila, zajetih v Uredbi (ES) št. 1332/2008 [o encimih za živila], in v aromah za živila, zajetih v Uredbi (ES) št. 1334/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih [28];
rules on the labelling of food additives sold as such.
pravila označevanja aditivov za živila, ki se prodajajo kot taki.
This Regulation shall apply to food additives.
Ta uredba se uporablja za aditive za živila.
This Regulation shall not apply to the following substances unless they are used as food additives:
Ta uredba se ne uporablja za naslednje snovi, razen če se uporabljajo kot aditivi za živila:
processing aids;
pomožna tehnološka sredstva;
substances used for the protection of plants and plant products in accordance with Community rules relating to plant health;
snovi, ki se uporabljajo za varstvo rastlin in rastlinskih proizvodov v skladu s pravili Skupnosti o zdravstvenem varstvu rastlin;
substances added to foods as nutrients;
snovi, ki se dodajajo živilom kot hranila;
substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption [29];
snovi, ki se uporabljajo za čiščenje vode za prehrano ljudi in spadajo na področje uporabe Direktive Sveta 98/83/ES z dne 3. novembra 1998 o kakovosti vode, namenjene za prehrano ljudi [29];
flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods].
arome, ki spadajo na področje uporabe Uredbe (ES) št. 1334/2008 [o aromah in nekaterih sestavinah živil z aromatičnimi lastnostmi za uporabo v in na živilih].
This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation.
Ta uredba se ne uporablja za encime za živila, ki spadajo v področje uporabe Uredbe (ES) št. 1332/2008 [o encimih za živila] z učinkom od dne sprejetja seznama Skupnosti za encime za živila v skladu s členom 17 navedene uredbe.
This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:
Ta uredba se uporablja brez poseganja v kakršna koli posebna pravila Skupnosti v zvezi z uporabo aditivov za živila:
For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply.
Za namene te uredbe se uporabljajo opredelitve iz uredb (ES) št. 178/2002 in št. 1829/2003.
For the purposes of this Regulation the following definitions shall also apply:
V tej uredbi se uporabljajo tudi opredelitve:
‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;
„aditiv za živilo“ pomeni vsako snov, ki se običajno ne uživa kot živilo in običajno ni tipična sestavina živila, ki se iz tehnoloških razlogov namensko dodaja živilu med proizvodnjo, predelavo, pripravo, obdelavo, pakiranjem, prevozom ali hrambo, ne glede na to, ali ima hranilno vrednost ali ne, ter neposredno ali posredno postane ali lahko postane sestavina živila kot taka ali kot stranski proizvod živila;
The following are not considered to be food additives:
K aditivom za živila ne spadajo:
monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties;
monosaharidi, disaharidi ali oligosaharidi in živila, v katerih so vsebovane te snovi, ki se uporabljajo zaradi njihovih sladilnih lastnosti;
foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;
živila, posušena ali zgoščena, vključno z aromami, ki so med postopkom proizvodnje sestavljenih živil dodana zaradi arome in okusa ali hranilnih lastnosti ter drugotnega barvnega učinka;
substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;
snovi, ki se uporabljajo v materialih za pokrivanje ali ovijanje ter ki niso del živil in niso namenjene za zaužitje skupaj z njimi;
products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin);
izdelki, ki vsebujejo pektin in so pridobljeni iz posušenih jabolčnih tropin ali lupin citrusov ali kutine ali iz njihove mešanice, z obdelavo z razredčeno kislino, ki ji sledi delna nevtralizacija z natrijevimi ali kalijevimi solmi („tekoči pektin“);
chewing gum bases;
baze za žvečilni gumi;
white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
beli ali rumeni dekstrin, pražen ali dekstriniran škrob, škrob, modificiran s kislinsko ali alkalno obdelavo, beljen škrob, fizikalno modificiran škrob in škrob, obdelan z amilolitičnimi encimi;
ammonium chloride;
amonijev klorid;
blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;
krvna plazma, jedilna želatina, beljakovinski hidrolizati in njihove soli, mlečne beljakovine in gluten;
amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function;
aminokisline in njihove soli, ki nimajo tehnološke funkcije, razen glutaminske kisline, glicina, cisteina ter cistina in njunih soli;
caseinates and casein;
kazeinati in kazein;
‘processing aid’ shall mean any substance which:
„pomožno tehnološko sredstvo“ pomeni vsako snov, ki:
is not consumed as a food by itself;
se kot živilo ne uživa sama;
is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and
se namenoma uporablja pri predelavi surovin, živil ali njihovih sestavin za nekatere tehnološke namene med obdelavo ali predelavo; in
may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;
lahko povzroči nenamerno, vendar tehnično neizogibno prisotnost ostankov snovi ali njenih derivatov v končnem izdelku, če ti ostanki niso nevarni za zdravje ljudi in nimajo nobenega tehnološkega učinka na končni izdelek;
‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff;
„funkcijski razred“ pomeni eno od kategorij iz Priloge I, ki temelji na tehnološki funkciji, ki jo ima aditiv za živilo v živilu;
‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;
„nepredelano živilo“ pomeni živilo, ki ni bilo obdelano z nobenim postopkom, ki bi povzročil bistveno spremembo prvotnega stanja živila, pri čemer se za postopke, ki povzročijo bistveno spremembo, ne štejejo zlasti: razdelitev, ločitev, razrezanje, izkoščenje, sekljanje, odrtje, odrezanje, lupljenje, mletje, rezanje, čiščenje, obrezovanje, globoko zamrznjenje, zamrznjenje, hlajenje, brušenje, luščenje, pakiranje ali razpakiranje;
‘food with no added sugars’ shall mean a food without the following:
„živilo brez dodanih sladkorjev“ pomeni:
any added monosaccharides or disaccharides;
živilo brez dodanih monosaharidov ali disaharidov;
any added food containing monosaccharides or disaccharides which is used for its sweetening properties;
živilo brez dodanega živila, ki vsebuje monosaharide ali disaharide, uporabljenega zaradi njegovih sladilnih lastnosti;
‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;
„živilo z zmanjšano energijsko vrednostjo“ pomeni živilo z energijsko vrednostjo, ki je najmanj za 30 % nižja v primerjavi z istovrstnim živilom ali podobnimi izdelki;
‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;
„namizna sladila“ pomenijo pripravke iz dovoljenih sladil, ki lahko vsebujejo druge aditive za živila in/ali sestavine živil ter so namenjeni za prodajo končnemu potrošniku kot nadomestek za sladkorje;
‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.
„quantum satis“ pomeni, da najvišja dovoljena vsebnost numerično ni določena, snovi pa se uporabljajo v skladu z dobro proizvodno prakso in njihova vsebnost ni višja od tiste, ki je potrebna za doseganje predvidenega namena, pri tem pa se ne zavaja potrošnika.
COMMUNITY LISTS OF APPROVED FOOD ADDITIVES
SEZNAMI SKUPNOSTI ODOBRENIH ADITIVOV ZA ŽIVILA
Community lists of food additives
Seznami Skupnosti aditivov za živila
Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.
Le aditivi za živila, vključeni v seznam Skupnosti iz Priloge II, se lahko dajo v promet kot taki in uporabljajo v živilih v skladu s pogoji uporabe, določenimi v navedeni prilogi.
Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein.
Le aditivi za živila, vključeni v seznam Skupnosti iz Priloge III, se lahko uporabljajo v aditivih za živila, encimih za živila in aromah za živila v skladu s pogoji uporabe, določenimi v navedeni prilogi.
Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.
Seznam aditivov za živila iz Priloge II se sestavi na podlagi kategorij živil, katerim se lahko dodajo aditivi.
Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added.
Seznam aditivov za živila iz Priloge III se sestavi na podlagi aditivov za živila, encimov za živila, arom za živila in hranil ali njihovih kategorij, katerim se lahko dodajo.
Food additives shall comply with the specifications as referred to in Article 14.
Aditivi za živila so v skladu s specifikacijami iz člena 14.
Prohibition of non-compliant food additives and/or non-compliant food
Prepoved aditivov za živila in/ali živil, ki niso skladni s to uredbo
No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation.
Nihče ne sme dati v promet aditiva za živilo ali kakršnega koli živila, ki vsebuje tak aditiv za živilo, če uporaba tega aditiva za živilo ni v skladu s to uredbo.
General conditions for inclusion and use of food additives in Community lists
Splošni pogoji za vključitev aditivov za živila v seznam Skupnosti in njihovo uporabo
A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors:
Aditiv za živila se lahko vključi v sezname Skupnosti iz prilog II in III le, če izpolnjuje naslednje pogoje in po potrebi še druge utemeljene dejavnike, vključno z okoljskimi:
there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and
zanj obstaja upravičena tehnološka potreba, ki je ni mogoče doseči z drugimi ekonomsko in tehnološko izvedljivimi sredstvi, in
To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:
Da se aditiv za živila vključi v sezname Skupnosti iz prilog II in III, mora imeti za potrošnika prednosti in ugodnosti ter zato izpolnjevati enega ali več naslednjih namenov:
preserving the nutritional quality of the food;
ohranitev hranilne vrednosti živila;
providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;
zagotovitev potrebnih surovin ali sestavin živil, proizvedenih za skupine potrošnikov s posebnimi prehranskimi potrebami;
enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;
izboljšanje ohranjanja kakovosti ali obstojnosti živila ali izboljšanje njegovih organoleptičnih lastnosti, če se ne spremeni narava, sestava ali kakovost živila tako, da bi zavajala potrošnika;
aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.
zagotovitev pomoči pri proizvodnji, predelavi, pripravi, obdelavi, pakiranju, prevozu ali skladiščenju živila, vključno z aditivi za živila, encimi za živila in aromami za živila, če aditiv za živila ni uporabljen za prikrivanje učinkov uporabe neustreznih surovin ali katerih koli neželenih praks ali postopkov, vključno z nehigienskimi praksami ali postopki, med izvajanjem katere koli od teh dejavnosti.
By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:
Z odstopanjem od odstavka 2(a) se lahko aditiv za živila, ki zmanjšuje hranilno vrednost živila, vključi v seznam Skupnosti iz Priloge II, če:
the food does not constitute a significant component of a normal diet; or
živilo ni pomembna sestavina običajne prehrane ali
the food additive is necessary for the production of foods for groups of consumers with special dietary needs.
če je aditiv za živila potreben za proizvodnjo živil za skupine potrošnikov s posebnimi prehranskimi potrebami.
Specific conditions for sweeteners
Posebni pogoji za sladila
A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:
Aditiv za živila se lahko vključi v seznam Skupnosti iz Priloge II v funkcijski razred za sladilo le, če izpolnjuje, poleg izpolnjevanja enega ali več namenov iz člena 6(2), tudi enega ali več naslednjih namenov:
replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or
nadomeščanje sladkorjev za proizvodnjo živil z zmanjšano energijsko vrednostjo, živil proti kariesu ali živil brez dodanih sladkorjev; ali
replacing sugars where this permits an increase in the shelf-life of the food; or
nadomeščanje sladkorjev, če se s tem omogoči podaljšanje roka uporabnosti živil; ali
producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.
proizvodnja živil za posebne prehranske namene, opredeljene v členu 1(2)(a) Direktive 89/398/EGS.
Specific conditions for colours
Posebni pogoji za barvila
A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes:
Aditiv za živila se lahko vključi v seznam Skupnosti iz Priloge II v funkcijski razred za barvilo le, če izpolnjuje, poleg izpolnjevanja enega ali več namenov iz člena 6(2), tudi enega od naslednjih namenov:
restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;
povrnitev prvotnega videza živilu, katerega barva je bila spremenjena pri predelavi, skladiščenju, pakiranju in dostavi, s čimer se je lahko poslabšala vizualna podoba živila;
making food more visually appealing;
zagotovitev privlačnejše vizualne podobe živila;
giving colour to food otherwise colourless.
obarvanje živil, ki so drugače brezbarvna.
Functional classes of food additives
Funkcijski razredi aditivov za živila
Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.
Aditivi za živila se lahko uvrstijo v prilogi II in III, v enega od funkcijskih razredov iz Priloge I, na podlagi glavne tehnološke funkcije aditiva za živila.
Allocating a food additive to a functional class shall not preclude it from being used for several functions.
Uvrstitev aditiva za živila v funkcijski razred ne izključuje njegove uporabe za več funkcij.
Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).
Po potrebi se lahko zaradi znanstvenega napredka ali tehnološkega razvoja ukrepi za spremembo nebistvenih določb te uredbe, povezani z dodatnimi funkcijskimi razredi, ki se lahko vključijo v Prilogo I, sprejmejo v skladu z regulativnim postopkom s pregledom iz člena 28(3).
The content of the Community lists of food additives
Vsebina seznamov Skupnosti aditivov za živila
A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in:
Aditiv za živila, ki izpolnjuje pogoje iz členov 6, 7 in 8, se lahko v skladu s postopkom iz Uredbe (ES) št. 1331/2008 [o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila] vključi v:
the Community list in Annex II to this Regulation; and/or
seznam Skupnosti iz Priloge II k tej uredbi in/ali
the Community list in Annex III to this Regulation.
seznam Skupnosti iz Priloge III k tej uredbi.
The entry for a food additive in the Community lists in Annexes II and III shall specify:
Pri vključitvi aditiva za živila na sezname Skupnosti iz prilog II in III se podrobno navede:
the name of the food additive and its E number;
ime aditiva za živila in njegovo E-številko.
the foods to which the food additive may be added;
živila, katerim se lahko doda aditiv za živila;
the conditions under which the food additive may be used;
pogoje, v skladu s katerimi se lahko uporabi aditiv za živila;
if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.
po potrebi kakršne koli omejitve v zvezi s prodajo aditiva za živila neposredno končnemu potrošniku.
The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].
Seznami Skupnosti iz prilog II in III se spremenijo v skladu s postopkom iz Uredbe (ES) št. 1331/2008 [o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila].
Levels of use of food additives
Najvišje dovoljene vsebnosti aditivov za živila
When establishing the conditions of use referred to in Article 10(2)(c):
Pri določitvi pogojev uporabe iz člena 10(2)(c) se:
the level of use shall be set at the lowest level necessary to achieve the desired effect;
za najvišjo dovoljeno vsebnost določi najmanjša vrednost, ki je potrebna za dosego želenega učinka;
the levels shall take into account:
glede najvišje dovoljene vsebnosti je treba upoštevati:
any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources;
vsak sprejemljiv dnevni vnos ali drugo oceno vnosa aditiva za živila in verjetni dnevni vnos aditiva za živila iz vseh virov;
where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups.
kadar se aditiv za živila uporablja v živilih za skupine potrošnikov s posebnimi prehranskimi potrebami, verjetni dnevni vnos aditiva za živila s strani potrošnikov iz teh skupin.
Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis).
Če je primerno, za aditiv za živila numerično ni določena najvišja dovoljena vsebnost (quantum satis).
In that case, the food additive shall be used in accordance with the principle of quantum satis.
V tem primeru se aditiv za živila uporablja v skladu z načelom quantum satis.