natgillin/translations-raw huggingface dataset:
Designates the place or rural site with particular soil characteristics and a microclimate that differentiate it and distinguish of others of their surroundings, known with a name traditionally and notoriously linked to the culture of vineyards from which wines with singular characteristics and qualities are obtained and whose maximum extension are limited by rules established by the competent Administration, accordingly with the own characteristics of each region.
Označuje kraj ali vas s posebnimi značilnostmi zemlje in mikro klimo, po katerih se razlikuje od drugih v okolici, znano po imenu, ki je tradicionalno ali v splošnem povezano s kulturo vinogradov, iz katerih so pridobljena vina z edinstvenimi značilnostmi in kakovostjo, in katerega največja razširitev je omejena s predpisi, ki jih določijo pristojni organi v skladu z značilnostmi vsake regije.
The extension cannot be equal nor superior to none of the municipal terms in whose territory or territories, if they are more than one, it is located.
Razširitev ne more biti enaka ali nadrejena kateremu koli krajevnemu izrazu, na katerega ozemlju ali ozemljih, če jih je več, se nahaja.
It is understood that notorious linkage with the culture of the vineyards exists, when the name of the ‘pago’ has been used normally in trade to identify wines obtained from it during a minimum period of five years.
Predpostavlja se, da splošna povezava s kulturo vinogradov obstaja, če se v trgovini ime „pago“ običajno uporablja za opredelitev vin, pridobljenih iz njega v obdobju najmanj petih let.
All the grapes that are destined to the ‘vino de pago’ shall come from vineyards located in that ‘pago’ and the wine shall be elaborated, to be stored and, in its case, to age of separated form of other wines.
Vse grozdje, ki je namenjeno za „vino de pago“, mora izvirati iz vinogradov, ki se nahajajo v zadevnem „pago“; vino se izdela, hrani in stara ločeno od drugih vin.
(Law 24/2003 of the Vine and Wine; other requirements are set out in the aforesaid law and in other legislations)
(Zakon 24/2003 o vinski trti in vinu; druge zakonske zahteve so določene v navedeni zakonodaji in drugih zakonodajah)
In case where the totality of the ‘pago’ is included in the territorial scope of a denomination of qualified origin, it may be designated as a ‘wine of pago calificado’, and the wine produced in shall always be denominated ‘of pago calificado’, if it fulfils the requirements requested to wines of the qualified denomination of origin and it is registered in it.
Če je celoten izraz „pago“ vključen v ozemeljsko območje uporabe označbe ustreznega porekla, je lahko naveden kot „vino pago calificado“, in pridelano vino mora biti vedno označeno s „pago calificado“, če izpolnjuje zahteve za vina z ustrezno označbo porekla in je registriran v tej označbi.
Requirements for the use of the traditional term ‘vino de la tierra’ accompanied by a geographical indication:
Zahteve za uporabo tradicionalnega izraza „vino de la tierra“, ki mu je dodana geografska označba:
In the regulation of the geographic indications of products mentioned in Article 1 they will have to consider, at least, the following aspects:
V predpisih o geografskih označbah proizvodov, omenjenih v členu 1, je treba pri geografskih označbah upoštevati vsaj naslednje vidike:
wine category or categories to which the mention is applicable,
kategorijo oz. kategorije vina, za katere se označba uporablja,
name of the geographical indication to use,
ime geografske označbe, ki se uporablja,
precise boundary of the geographic area,
natančne meje geografskega območja,
indication of the grape varieties to use,
navedbo sort vinske trte, ki se uporabljajo,
the minimum natural volumetric alcoholic graduation of the different types of wine with right to the mention,
najmanjši volumenski delež alkohola različnih vrst vina s pravico do označbe,
an appreciation or an indication of the organoleptic characteristics,
upoštevanje ali navedbo organoleptičnih lastnosti,
the system of control applicable to wines, to be made by a public or private body.
sistem nadzora, ki se uporablja za vina in ga oblikuje javni ali zasebni organ.
The use of a geographical indication to designate wines of a wine mixture coming from grapes harvested in different areas of production will be admitted if the 85 percent, like minimum, from the wine comes from the production area of which it uses the name.
Uporaba geografske označbe za označitev mešanice vin, pridobljene iz grozdja, potrganega na različnih območjih, bo priznana, če 85 odstotkov (kar je minimum) vina izvira iz območja pridelave, katerega ime uporablja.
(Law 24/2003 of the Vine and Wine; Decret 1126/2003)
(Zakon 24/2003 o vinski trti in vinu; Uredba 1126/2003)
(Annex III, point B(6) of Commission Regulation (EC) No 606/2009)
(Priloga III, točka B(6) Uredbe (ES) No št. 606/2009)
(Annex III, point B(8) of Commission Regulation (EC) No 606/2009)
(Priloga III, točka B(8) Uredbe (ES) No št. 606/2009)
(Annex III, point B(10) of Commission Regulation (EC) No 606/2009)
(Priloga III, točka B(10) Uredbe (ES) No št. 606/2009)
Name of a locality used to describe a product originating in that locality, the quality or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors, this product possessing a duly established notoriety and whose production is submitted to agreement procedures comprising the approval of stakeholders, the control of the conditions of production and the control of the products.
Ime kraja, ki se uporablja za opis proizvoda, ki izvira iz tega kraja in katerega kakovost ali značilnosti so bistveno ali izključno posledica posebnega geografskega okolja z njegovimi lastnimi naravnimi in človeškimi dejavniki, ta proizvod ima ustrezno uveljavljeno prepoznavnost in njegova pridelava je predmet pogodbenih postopkov, ki vključujejo odobritev zainteresiranih strani, nadzor nad pogoji pridelave in nadzor proizvodov.
Mutated wine, i.e. whose alcoholic fermentation is stopped by addition of neutral wine alcohol.
Mutirano vino, tj. vino, katerega alkoholno vrenje je ustavljeno z dodajanjem nevtralnega vinskega alkohola.
This process aims at raising the alcoholic richness of the wine while keeping most part of the natural sugars of the grape.
Ta postopek je namenjen povečanju vsebnosti alkohola v vinu z istočasno ohranitvijo večine naravnega grozdnega sladkorja.
Depending on the type of Natural sweet wine elaborated, white, red or pink, the mutation is made at a determined stage of the alcoholic fermentation, with or without maceration.
Glede na vrsto pridelanega naravno sladkega vina, ki je lahko belo, rdeče ali rdečkasto, se mutacija izvede v določeni fazi alkoholnega vrenja, z ali brez maceracije.
wines with geographical indications personalised by a geographical source (territorial notion).
Vina, označena z geografskim poreklom (ozemeljski pojem).
A ‘vin de pays’ must come exclusively from the production zone whose name it wears.
„Vin de pays“ mora izvirati izključno z območja pridelave, katerega ime nosi.
It complies with strict conditions of production laid down by decree, such as maximum yield, minimum alcoholic degree, grape varieties and strict analytic rules.
Izpolnjuje stroge pogoje pridelave, določene z uredbo, kot so največji donos, najmanjši delež alkohola, sorte vinske trte in stroga pravila analize.
Wines Designation of Origin means the geographical name of a wine-growing zone characterised by specific productions and it is used to describe a renowned quality product, whose characteristics are due to the geographical environment and the human factor.
Označba porekla vin pomeni geografsko ime vinorodnega območja, za katerega so značilni posebni pridelovalni postopki, in se uporablja za opis proizvoda priznane kakovosti, katerega značilnosti so posledica geografskega okolja in človeškega dejavnika.
The aforementioned law states, for the Italian denominations, the specific traditional term ‘D.O.C.’ in order to make clear the above concept of highly qualitative and traditional designation of origin.
Navedena zakonodaja navaja, za italijanske označbe, poseben tradicionalni izraz „D.O.C.“, da razjasni zgornji koncept visoke kakovosti in tradicionalne označbe porekla.
[Law No 164 of 10.2.1992]
[Zakon št. 164 z dne 10. 2.
Traditional term used to describe and qualify some wines, extracted from raisined grapes, which contain a certain level of residual sugars produced by the grapes, without enrichment processes.
Tradicionalni izraz, ki se uporablja za opis in označevanje nekaterih vin, pridobljenih iz sušenega grozdja, ki vsebujejo določen delež ostanka sladkorja iz grozdja, brez postopkov obogatitve.
The use is authorised by specific decrees concerning different wines
Uporaba je dovoljena s posebnimi uredbami, ki se nanašajo na različna vina.
An exclusively Italian term laid down in the Law n. 164 of 10 February 1992 to describe Italian wines having a geographical indication, whose specific nature and quality level are due to the geographical grapes production area.
Izključno italijanski izraz, določen v Zakonu št. 164 z dne 10. februarja 1992, za opis italijanskih vin z geografsko označbo, katerih posebna narava in stopnja kakovosti sta posledica geografskega območja pridelave vina.
Designates wines with PDO
Označuje vina z ZOP
Designates wines with PGI
Označuje vina z ZGO
[Government regulation of 4 January 1991] The main standards to be observed for the production are the following:
[Uredba Vlade z dne 4. januarja 1991] Glavni standardi, ki jih je treba upoštevati pri pridelavi, so naslednji:
the grapes shall be harvested manually and selected specially for the production of Crémant;
grozdje je potrgano ročno in izbrano posebej za pridelavo vina Crémant;
the cuvee of basic wines must comply with the quality standards applicable for quality wines;
cuvée osnovnih vin mora izpolnjevati standarde kakovosti, ki se uporabljajo za kakovostna vina;
it is made from must obtained by pressing whole grapes, with regard to white or ‘rosé’ sparkling wines, the quantity of must obtained not exceeding 100 litres for every 150 kg of grapes;
vino je pridelano iz mošta, dobljenega s stiskanjem celih grozdov, pri belih ali „rosé“penečih vinih, pri čemer količina dobljenega mošta ne presega 100 litrov za vsakih 150 kg grozdja;
it is bottle-fermented by the traditional method;
vino je vrelo v steklenicah po tradicionalni metodi;
the maximum sulphur dioxide content does not exceed 150 mg/l;
največja vsebnost žveplovega dioksida ne presega 150 mg/l;
the minimum pression of carbon dioxide is not less than 4 atmosphere at 20 °C;
najmanjši tlak ogljikovega dioksida ni manjši od 4 atmosfer pri 20 °C;
the sugar content is less than 50 g/l.
vsebnost sladkorja je manjša od 50 g/l.
Marque nationale, supplemented by:
Marque nationale, dopolnjen z:
It is issued by the office of the Marque nationale.
Izda ga pristojni državni urad.
Only wines of Luxembourg origin that have not been blended with foreign wine and which comply with the national and European requirements can lay claim to this designation.
Za to znamko lahko zaprosijo samo vina s poreklom iz Luksemburga, ki niso mešana s tujimi vini ter izpolnjujejo nacionalne in evropske zahteve.
It is also obligatory that wines displaying this label have to be marketed in bottles and the grapes must only have been harvested and vinified within the national production area.
Prav tako je obvezno, da se vina s to znamko prodajajo v steklenicah in da je grozdje potrgano in predelano v vino na nacionalnem pridelovalnem območju.
The wines are systematically examined by an analytical and organoleptic testing.
Vina se sistematično pregledujejo z analitičnimi in organoleptičnimi preskusi.
The ‘Marque nationale’ of the Luxembourg sparkling wines was set up by Government regulation of 18 March 1988, and it guarantees:
„Marque nationale“ za luksemburška peneča vina je bila vzpostavljena z vladno uredbo z dne 18. marca 1988 in zagotavlja:
that the sparkling wine is obtained exclusively from wines suitable for making quality wines of the Luxembourg Moselle;
da je peneče vino pridobljeno izključno iz vin, ki so primerna za pridelavo kakovostnih vin Luxembourg Moselle;
that it corresponds to the quality criteria stipulated for by the national and European Community regulations;
da ustreza merilom kakovosti, ki jih predvidevajo predpisi posameznih držav in Evropske skupnosti;
that it is placed under State control.
da je pod državnim nadzorom.
Means ‘quality wine’ and designates PDO wines
Pomeni „kakovostno vino“ in označuje vina z ZOP
Desigantes wine with protected origin
Označuje vino z zaščitenim poreklom
Means ‘county wine’ and designates PGI wines.
Pomeni „okrajno vino“ in označuje vina z ZGO.
[Government Gazette no. 17965 of 5 September 2006]
[Vladni uradni list št. 17965 z dne 5. Septembra 2006]
This wine is harvested and produced on Dutch territory.
To vino je potrgano in pridelano na ozemlju Nizozemske.
The name of the province where the grapes are harvested may be mentioned on the label.
Ime province, kjer je grozdje potrgano, se lahko navedene na etiketi.
The minimum natural alcohol volume in this wine should be 6,5 % vol. or more.
Naravni delež alkohola v tem vinu je najmanj 6,5 vol. %.
For the production of this wine in the Netherlands only grape varieties that are listed in a national list, are to be used
Za pridelavo tega vina na Nizozemskem se lahko uporabi samo sorte grozdja, ki so navedene v nacionalnem seznamu.
The conditions for these quality wines (e.g. varieties, taste, alcohol content) are set by a Regional Committee
Pogoje za ta kakovostna vina (npr. sorte, okus, vsebnost alkohola) določa regionalni odbor
Prädikatswein or Qualitätswein besonderer Reife und Leseart, whether or not supplemented by:
Prädikatswein ali Qualitätswein besonderer Reife und Leseart, dopolnjen ali ne z:
These wines are quality wines and are mainly defined via the natural sugar content of the grapes and the harvest conditions.
Ta vina so kakovostna vina ter so večinoma opredeljena z naravno vsebnostjo sladkorja v grozdju in pogoji trgatve.
No enrichment and no sweetening is allowed.
Obogatitev in dosladkanje nista dovoljena.
Ausbruch/Ausbruchwein: From overripe and botrytis infected grapes with a minimum natural sugar content of 27° Klosterneuburger Mostwaage (KMW); for a better extraction fresh must or wine can be added.
Ausbruch/Ausbruchwein: Iz prezrelega grozdja in grozdja okuženega s plesnijo botrytis z naravnim deležem sladkorja najmanj 27° Klosterneuburger Mostwaage (KMW); za boljšo ekstrakcijo se lahko doda sveži mošt ali vino.
Auslese/Auslesewein: From strictly selected grapes with a minimum natural sugar content of 21 °KMW.
Auslese/Auslesewein: iz strogo izbranih grozdov z naravno vsebnostjo sladkorja najmanj 21° KMW.
Beerenauslese/Beerenauslesewein: From overripe and/or botrytis infected, selected grapes with a minimum natural sugar content of 25 °KMW.
Beerenauslese/Beerenauslesewein: iz prezrelega grozdja in/ali izbranih grozdov okuženih s plesnijo botrytis z naravno vsebnostjo sladkorja najmanj 25° KMW.
Kabinett/Kabinettwein: From fully matured grapes with a minimum natural sugar content of 17 °KMW.
Kabinett/Kabinettwein: iz popolnoma zrelega grozdja z naravno vsebnostjo sladkorja najmanj 17° KMW.
Schilfwein, Strohwein: Grapes must be stored and naturally dried on reed or straw for at least 3 months before pressing; minimum sugar content must be 25 °KMW.
Schilfwein, Strohwein: grozdje mora biti skladiščeno in naravno sušeno na slami ali trsju najmanj 3 mesece pred stiskanjem; vsebnost sladkorja mora biti najmanj 25° KMW.
Spätlese/Spätlesewein: From fully matured grapes with a minimum natural sugar content of 19 °KMW.
Spätlese/Spätlesewein: iz popolnoma zrelega grozdja z vsebnostjo sladkorja najmanj 19° KMW.
Trockenbeerenauslese: Grapes must mostly be botrytis infected and naturally shrunken grapes with a minimum sugar content of 30 °KMW.
Trockenbeerenauslese: večina grozdja mora biti okužena s plesnijo botrytis in naravno sušena, z vsebnostjo sladkorja najmanj 30° KMW.
Eiswein: Grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 25 °KMW.
Eiswein: grozdje mora biti med trgatvijo in stiskanjem naravno zmrznjeno in mora imeti vsebnost sladkorja najmanj 25° KMW.
From fully matured grapes and certain varieties with a minimum natural sugar content of 15° KMW and a maximum yield of 6750 l/ha.
Iz popolnoma zrelega grozdja in določenih sort z vsebnostjo sladkorja najmanj 15° KMW ter največjim donosom 6750 l/ha.
The wine can only be sold with a quality wine check number.
Vino se lahko prodaja samo s kontrolno številko kakovostnega vina.
From fully matured grapes and certain varieties with a minimum natural sugar content of 14° KMW and a maximum yield of 6750 l/ha.
Iz popolnoma zrelega grozdja in določenih sort z vsebnostjo sladkorja najmanj 14° KMW ter največjim donosom 6750 l/ha.
Geographic name of a region or a specific place, or a traditional name, associated with a geographical origin or not, used to describe or identify a product originated from grapes from that region or specific place and whose quality or characteristics are essentially or exclusively due to particular geographical features, with its inherent natural and human factors, and whose production occurs within that defined area or geographical region.
Geografsko ime regije ali posebnega kraja ali tradicionalno ime, ki je lahko povezano z geografskim poreklom, za opis ali opredelitev proizvoda, pridelanega iz grozdja, ki izvira iz te regije ali posebnega kraja in katerega kakovost ali značilnosti so bistveno ali izključno posledica posebnega geografskega okolja z njegovimi lastnimi naravnimi in človeškimi dejavniki ter katerega pridelava poteka na opredeljenem geografskem območju.
The labelling of wine products entitled to a designation of origin may include the following mentions: ‘Denominação de Origem Controlada’ or ‘DOC’.
Označevanje vinskih proizvodov, ki so upravičeni do označbe porekla, lahko vključuje naslednji navedbi: „Denominação de Origem Controlada“ ali „DOC“.
[Decreto-Lei no 212/2004, de 23 de Agosto]
[Decreto-Lei no 212/2004, de 23 de Agosto]
Name of country or a region or a specific place, or a traditional name, associated or not with a geographical origin, used to describe or identify a wine product originated in, at least, 85 % from grapes harvested within that area in the case of a specific place or region, whose reputation, specific quality or other characteristics may be attributed to that geographical origin and whose production occurs within that defined geographical area or region.
Ime države ali regije ali posebnega kraja ali tradicionalno ime, ki je lahko povezano z geografskim poreklom, ki se uporablja za opis ali opredelitev vinskega proizvoda, če je najmanj 85 % grozdja, iz katerega je pridelan proizvod, potrganega na tem območju, če gre za poseben kraj ali regijo, katerega sloves, posebno kakovost ali druge značilnosti je mogoče pripisati temu geografskemu poreklu ter katerega pridelava poteka na tem opredeljenem geografskem območju ali regiji.
Sugar rich wine, made from late harvested grapes or affected by noble rot.
Vino z veliko vsebnostjo sladkorja, pridelano iz pozno potrganega grozdja ali grozdja, okuženega z žlahtno plesnijo.
The liqueur wines traditionally produced in demarcated regions of Douro, Madeira, Setúbal and Carcavelos, called, respectively, Port Wine or Porto, and its translation into other languages, of Madeira Wine or Madeira, and its translation into other languages, Moscatel de Setúbal or Setúbal and Carcavelos.
Likerska vina, ki se tradicionalno pridelujejo na opredeljenih območjih Douro, Madeira, Setúbal in Carcavelos in se imenujejo vino porto ali portovec, in njegovi prevodi v ostale jezike, vino iz Madeire ali madeira, in njegovi prevodi v ostale jezike, Moscatel de Setúbal ali Setúbal in Carcavelos.
The labelling of wine products entitled to a geographical indication can include the following mentions: ‘Vinho Regional’ or ‘Vinho da Região de’.
Označevanje vinskih proizvodov, ki so upravičeni do geografske označbe, lahko vključuje naslednji navedbi: „Vinho Regional“ ali „Vinho da Região de“.
Vin cu denumire de origine controlată (D.O.C.), supplemented by:
Vin cu denumire de origine controlată (D.O.C.), dopolnjen z:
Wines bearing a designation of origin are wines produced from grapes obtained in delimited areas characterised by climate, soil and exposure conditions which are favourable for the harvest quality and respect the following requirements:
Vina z označbo porekla so vina, pridelana iz grozdja, pridobljenega na opredeljenih območjih, ki so opredeljena s podnebjem, zemljo in izpostavljenostjo pogojem, ki ugodno vplivajo na kakovost trgatve, ter upoštevajo naslednje zahteve:
the grapes from which the wine is produced come exclusively from the respective delimited area;
grozdje, iz katerega je pridelano vino, prihaja izključno iz zadevnega opredeljenega območja;
the production takes place in the respective geographical area;
pridelava poteka na zadevnem geografskem območju;
the quality and characteristics of wine are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors;
kakovost in značilnosti vina so bistveno ali izključno posledica posebnega geografskega okolja z njegovimi lastnimi naravnimi in človeškimi dejavniki;
wines are obtained from vine varieties belonging to Vitis vinifera.
vina so pridobljena iz vinskih sort, ki sodijo k vrsti Vitis vinifera.
According to the maturation stage of the grapes and its quality characteristics at harvest, wines bearing a designation of origin are classified as follows:
V skladu s fazo zorenja grozdja in njegovimi kakovostnimi lastnostmi ob trgatvi, so vina z označbo porekla opredeljena na naslednji način:
DOC — CMD — wine bearing a designation of origin obtained from grapes fully matured harvested;
DOC – CMD – vino z označbo porekla, pridobljeno iz popolnoma zrelega potrganega grozdja;
DOC — CT — wine bearing a designation of origin obtained from grapes of a late harvest;
DOC – CT – vino z označbo porekla, pridobljeno iz grozdja pozna trgatve;
DOC — CIB — wine bearing a designation of origin obtained at harvest when the grape are ennobled.
DOC – CIB – vino z označbo porekla, pridobljeno ob trgatvi, ko je grozdje oplemeniteno.
Sparkling wines, bearing a protected designation of origin are produced from varieties recommended for this kind of production, being cultivated in delimited vineyards where the wine is produced as a raw material and which is entirely processed until marketing only within the authorised area.
Peneča vina z zaščiteno označbo porekla so pridelana iz sort, ki so priporočene za tovrstno pridelavo, gojenih v opredeljenih vinogradih, kjer se vino prideluje kot surovina in celotna pridelava do trženja poteka samo na odobrenem območju.
Wines bearing a geographical indication are produced from grapes harvested on specific vineyards in delimited areas and respecting the following conditions:
Vina z geografsko označbo so pridelana iz grozdja, potrganega v določenih vinogradih na opredeljenih območjih, in izpolnjujejo naslednje pogoje:
possess a specific quality, reputation or characteristics attributable to that respective geographic origin;
posedujejo posebno kakovost, sloves ali značilnosti, ki jih je mogoče pripisati zadevnemu geografskemu poreklu;
at least 85 % of the grapes used for wine production come exclusively from this geographical area;
najmanj 85 % grozdja, uporabljenega za pridelavo vina, izvira izključno iz tega geografskega območja;
the production takes place in this geographical area;
pridelava poteka na tem geografskem območju;
wines are obtained from vine varieties belonging to the Vitis vinifera or comes from a cross between the species Vitis vinifera and other species of the genus Vitis.
vina so pridobljena iz sort vinske trte, ki sodijo k vrsti Vitis vinifera ali nastanejo s križanjem te vrste z drugimi vrstami roda Vitis.