natgillin/translations-raw huggingface dataset:
the total alcoholic strength by volume of quality aromatic sparkling wines with a protected designation of origin may not be less than 10 % vol.;
volumenski delež skupnega alkohola v kakovostnih penečih vinih aromatičnih sort z zaščiteno označbo porekla ne sme biti nižji od 10 vol. %;
when kept at a temperature of 20 °C in closed containers, quality aromatic sparkling wines with a protected designation of origin must have an excess pressure of not less than 3 bar;
kakovostna peneča vina aromatičnih sort z zaščiteno označbo porekla v zaprtih posodah in pri temperaturi 20 °C morajo imeti nadpritisk najmanj 3 bare;
notwithstanding paragraph 6 of point C, the duration of the process of producing quality aromatic sparkling wines with a protected designation of origin must not be less than one month.
ne glede na točko 6 dela C mora postopek pridobivanja kakovostnih penečih vin aromatičnih sort z zaščiteno označbo porekla trajati najmanj en mesec.
AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION
ENOLOŠKI POSTOPKI IN OMEJITVE ZA LIKERSKA VINA IN LIKERSKA VINA Z ZAŠČITENO OZNAČBO POREKLA ALI ZAŠČITENO GEOGRAFSKO OZNAČBO
Liqueur wines
Likerska vina
The products referred to in paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008 and used for preparing liqueur wines and liqueur wines with a protected designation of origin or a protected geographical indication may have undergone, where appropriate, only the oenological practices and processes referred to in Regulation (EC) No 479/2008 or this Regulation.
Proizvodi iz točke 3(c) Priloge IV k Uredbi (ES) št. 479/2008, iz katerih se pridobivajo likerska vina in likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, se po potrebi lahko obdelajo le z enološkimi postopki in obdelavami, navedenimi v Uredbi (ES) št. 479/2008 in tej uredbi.
the increase in natural alcoholic strength by volume may be due only to the use of the products referred to in paragraph 3(e) and (f) of Annex IV to Regulation (EC) No 479/2008; and
je lahko povečanje volumenskega deleža naravnega alkohola izključno posledica uporabe proizvodov iz točke 3(e) in (f) Priloge IV k Uredbi (ES) št. 479/2008;
by derogation, Spain is authorised to permit the use of calcium sulphate for Spanish wines described by the traditional terms ‘vino generoso’ or ‘vino generoso de licor’ where this practice is traditional and provided that the sulphate content of the product so treated is not more than 2,5 g/l, expressed as potassium sulphate.
se ne glede na to Španiji dovoli odobritev uporabe kalcijevega sulfata za španska vina, poimenovana s tradicionalnim izrazom „vino generoso“ ali „vino generoso de licor“, če je to običajen postopek in če vsebnost sulfata v tako obdelanem proizvodu ni višja od 2,5 g/l, izraženo kot kalijev sulfat.
These products may undergo additional acidification up to a maximum limit of 1,5 g/l.
Poleg tega je te proizvode dovoljeno dokisati do največ 1,5 g/l.
Without prejudice to any provisions of a more restrictive nature which the Member States may adopt for liqueur wines and liqueur wines with a protected designation of origin or a protected geographical indication prepared within their territory, the oenological practices referred to in Regulation (EC) No 479/2008 and in this Regulation shall be authorised for those products.
Ne glede na strožje določbe, ki jih lahko države članice določijo za likerska vina in likerska vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, pridelana na njihovem ozemlju, so pri teh proizvodih dovoljeni enološki postopki, navedeni v Uredbi (ES) št. 479/2008 ali tej uredbi.
The following are also authorised:
Nadalje je dovoljeno:
sweetening, subject to a declaration and registration requirement, where the products used have not been enriched with concentrated grape must, by means of:
slajenje, ki mora biti deklarirano in registrirano, če proizvodi niso bili že obogateni z zgoščenim grozdnim moštom z uporabo:
concentrated grape must or rectified concentrated grape must, provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 3 % vol.,
zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta, če volumenski delež skupnega alkohola takega vina ne presega 3 vol. %;
concentrated grape must, rectified concentrated grape must or partially fermented grape must obtained from raisined grapes for Spanish wines described by the traditional term ‘vino generoso de licor’ and provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 8 % vol.,
zgoščenega grozdnega mošta, rektificiranega zgoščenega grozdnega mošta ali delno prevretega grozdnega mošta iz suhega grozdja za špansko vino, poimenovano s tradicionalnim izrazom „vino generoso de licor“, če povišani volumenski delež skupnega alkohola takšnega vina ne presega 8 vol. %;
concentrated grape must or rectified concentrated grape must for liqueur wines with the protected designation of origin ‘Madeira’ and provided that the increase in the total alcoholic strength by volume of the wine in question is not more than 8 % vol.;
zgoščenega grozdnega mošta ali rektificiranega zgoščenega grozdnega mošta za likerska vina z zaščiteno označbo porekla „Madeira“, če povišani volumenski delež skupnega alkohola takšnega vina ne presega 8 vol. %;
the addition of alcohol, distillate or spirits, as referred to in paragraphs 3(e) and (f) of Annex IV to Regulation (EC) No 479/2008, in order to compensate for losses due to evaporation during ageing;
dodajanje alkohola, destilata ali žganja, kakor je navedeno v točki 3(e) in (f) Priloge IV k Uredbi (ES) št. 479/2008, za izravnavo izgub, ki nastajajo pri izhlapevanju med staranjem;
ageing in vessels at a temperature not exceeding 50 °C, for liqueur wines with the protected designation of origin ‘Madeira’.
staranje v posodah pri temperaturi pod 50 °C za likerska vina z zaščiteno označbo porekla „Madeira“.
The vine varieties from which the products referred to in paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008 used for the preparation of liqueur wines and liqueur wines with a protected designation of origin or a protected geographical indication are produced shall be selected from those referred to in Article 24(1) of Regulation (EC) No 479/2008.
Sorte vinske trte, iz katerih so proizvedeni proizvodi iz točke 3(c) Priloge IV k Uredbi (ES) št. 479/2008, uporabljeni za pripravo likerskih vin in likerskih vin z zaščiteno označbo porekla ali zaščiteno geografsko označbo, se izberejo med sortami, navedenimi v členu 24(1) Uredbe (ES) št. 479/2008.
The natural alcoholic strength by volume of the products referred to in paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008 used for the preparation of a liqueur wine other than a liqueur wine with a protected designation of origin or a protected geographical indication may not be less 12 % vol.
Volumenski delež naravnega alkohola v proizvodih, navedenih v točki 3(c) Priloge IV k Uredbi (ES) št. 479/2008, uporabljenih za pripravo likerskega vina, razen tistih za pripravo likerskega vina z zaščiteno označbo porekla ali zaščiteno geografsko označbo, ne sme biti nižji kakor 12 vol. %.
Liqueur wines with a protected designation of origin (provisions other than those laid down in point A of this Annex and concerning specifically liqueur wines with a protected designation of origin)
Likersko vino z zaščiteno označbo porekla (dodatne določbe k delu A te priloge, ki veljajo posebej za likerska vina z zaščiteno označbo porekla)
The list of liqueur wines with a protected designation of origin whose production involves the use of grape must or the mixture of grape must with wine, referred to in the fourth indent of paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008, is given in Appendix 1 A to this Annex.
Seznam likerskih vin z zaščiteno označbo porekla, katerih priprava vključuje uporabo grozdnega mošta ali mešanice grozdnega mošta z vinom in so navedena v četrti alinei točke 3(c) Priloge IV k Uredbi (ES) št. 479/2008, je naveden v delu A Dodatka 1 k tej prilogi.
The list of liqueur wines with a protected designation of origin to which the products referred to in paragraph 3(f) of Annex IV to Regulation (EC) No 479/2008 may be added is given in Appendix 1 B to this Annex.
Seznam likerskih vin z zaščiteno označbo porekla, katerim se lahko dodajo drugi proizvodi iz točke 3(f) Priloge IV k Uredbi (ES) št. 479/2008, je naveden v delu B Dodatka 1 k tej prilogi.
The products referred to in paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008 and concentrated grape must and partially fermented grape must obtained from raisined grapes referred to in paragraph 3(f)(iii) of that Annex IV used for the preparation of liqueur wine with a protected designation of origin must come from the region whose name the liqueur wine with a protected designation of origin in question bears.
Proizvodi, navedeni v točki 3(c) Priloge IV k Uredbi (ES) št. 479/2008, ter zgoščeni grozdni mošt in delno prevreti grozdni mošt iz suhega grozdja iz točke 3(f)(iii) Priloge IV, ki se uporabijo za pripravo likerskega vina z zaščiteno označbo porekla, morajo biti pridobljeni na območju, po katerem je to likersko vino z zaščiteno označbo porekla poimenovano.
However, for liqueur wines with the protected designations of origin ‘Málaga’ and ‘Jerez-Xérès-Sherry’, the grape must, concentrated grape must or, pursuant to paragraph 4 of point B of Annex VI to Regulation (EC) No 479/2008, the partially fermented grape must obtained from raisined grapes referred to in paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008 obtained from the ‘Pedro Ximénez’ vine variety may come from the Montilla-Moriles region.
Pri kakovostnih likerskih vinih z zaščitenima označbama porekla „Málaga“ in „Jerez-Xérès-Sherry“ lahko grozdni mošt, zgoščeni grozdni mošt ali na podlagi točke 4 dela B Priloge VI k Uredbi (ES) št. 479/2008 delno prevreti grozdni mošt iz suhega grozdja iz točke 3(f)(iii) Priloge IV k Uredbi (ES) št. 479/2008, ki je pridobljen iz sorte vinske trte Pedro Ximénez, izvira s pridelovalnega območja „Montilla-Moriles“.
The operations referred to in paragraphs 1 to 4 of point A of this Annex for the preparation of a liqueur wine with a protected designation of origin may be performed only within the region referred to in paragraph 3.
Postopki iz točk od 1 do 4 dela A te priloge za pripravo likerskega vina z zaščiteno označbo porekla se lahko izvajajo samo na pridelovalnem območju iz točke 3.
However, as regards the liqueur wine with a protected designation of origin for which the designation ‘Porto’ is reserved for the product prepared from grapes obtained from the region delimited as the ‘Douro’, the additional manufacturing and ageing processes may take place either in the aforementioned region or in Vila Nova de Gaia — Porto.
Za likersko vino z zaščiteno označbo porekla, pri katerem se oznaka „Porto“ uporablja samo za proizvod, dobljen iz grozdja s pridelovalnega območja „Douro“, se lahko dodatni postopki predelave in staranja izvajajo na navedenem pridelovalnem območju ali na pridelovalnem območju Vila Nova de Gaia-Porto.
Without prejudice to any provisions of a more restrictive nature which the Member States may adopt for liqueur wines with a protected designation of origin prepared within their territory:
Ne glede na strožje predpise, ki jih lahko države članice določijo za likerska vina z zaščiteno označbo porekla, pridelana na njihovem ozemlju, velja:
the natural alcoholic strength by volume of the products referred to in paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008 used for the preparation of a liqueur wine with a protected designation of origin may not be less than 12 % vol. However, some liqueur wines with a protected designation of origin on one of the lists given in Appendix 2 A to this Annex may be obtained from:
volumenski delež naravnega alkohola v proizvodih, uporabljenih za pripravo likerskega vina z zaščiteno označbo porekla in navedenih v točki 3(c) Priloge IV k Uredbi (ES) št. 479/2008, mora biti najmanj 12 vol. %. Nekatera likerska vina z zaščiteno označbo porekla, ki so navedena na enem od seznamov iz dela A Dodatka 2 k tej uredbi, se lahko pridobijo iz:
grape must with a natural alcoholic strength by volume of not less than 10 % vol. in the case of liqueur wines with a protected designation of origin obtained by the addition of spirit obtained from wine or grape marc with a designation of origin, possibly from the same holding; or
grozdnega mošta z volumenskim deležem naravnega alkohola, ki znaša najmanj 10 vol. % za likerska vina z zaščiteno označbo porekla, dobljena z dodajanjem žganja iz vina ali grozdnih tropin z označbo porekla, po možnosti z istega posestva, ali
partially fermented grape must or, in the case of the second indent below, from wine with an initial natural alcoholic strength by volume of not less than:
delno prevretega grozdnega mošta – ali, v drugi alinei spodaj, iz vina –, katerega začetni volumenski delež naravnega alkohola znaša najmanj:
11 % vol. in the case of liqueur wines with a protected designation of origin obtained by the addition of neutral alcohol, or of a distillate of wine with an actual alcoholic strength by volume of not less than 70 % vol., or of spirit of vinous origin,
11 vol. % pri likerskih vinih z zaščiteno označbo porekla, dobljenih z dodajanjem nevtralnega alkohola, vinskega destilata z volumenskim deležem dejanskega alkohola vsaj 70 vol. % ali žgane pijače vinogradniškega izvora,
10,5 % vol. for wines prepared from white grape must referred to in list 3 given in Appendix 2 A,
10,5 vol. % za vina, dobljena iz mošta belega grozdja s seznama 3 iz dela A Dodatka 2,
9 % vol. in the case of a Portuguese liqueur wine with the protected designation of origin ‘Madeira’, the production of which is traditional and customary in accordance with the national legislation, which makes express provision for such a wine;
9 vol. % za portugalsko likersko vino z zaščiteno označbo porekla „Madeira“, katerega proizvodnja je tradicionalna in običajna in v skladu z nacionalnimi predpisi, ki to izrecno predvidevajo;
the list of liqueur wines with a protected designation of origin with, notwithstanding paragraph 3(b) of Annex IV to Regulation (EC) No 479/2008, a total alcoholic strength by volume of less than 17,5 % vol. but not less than 15 % vol., where national legislation applicable thereto before 1 January 1985 expressly so provides, is given in Appendix 2 B.
seznam likerskih vin z zaščiteno označbo porekla, katerih volumenski delež skupnega alkohola je z odstopanjem od točke 3(b) Priloge IV k Uredbi (ES) št. 479/2008 nižji od 17,5 vol. %, vendar ne nižji od 15 vol. %, in za katera je bilo to izrecno predvideno v nacionalnih predpisih, ki so veljali pred 1. januarjem 1985, je naveden v delu B Dodatka 2.
The specific, traditional terms ‘οίνος γλυκύς φυσικός’, ‘vino dulce natural’, ‘vino dolce naturale’ and ‘vinho doce natural’ shall be used only for liqueur wines with a protected designation of origin:
Posebni tradicionalni izrazi „οίνος γλυκύς φυσικός“, „vino dulce natural“, „vino dolce naturale“, „vinho doce natural“ se uporabljajo samo za likerska vina z zaščiteno označbo porekla:
obtained from harvests at least 85 % of which are of the vine varieties listed in Appendix 3,
pridobljena iz grozdja, ki v vsaj 85 % izhaja iz sort vinske trte s seznama iz Dodatka 3,
derived from musts with an initial natural sugar content of at least 212 grams per litre,
ki izvirajo iz mošta z začetno naravno vsebnostjo sladkorja najmanj 212 g/l,
obtained by adding alcohol, distillate or spirits, as referred to in paragraph 3(e) and (f) of Annex IV to Regulation (EC) No 479/2008 to the exclusion of any other enrichment.
ki so brez drugih obogatitev pridobljena z dodajanjem alkohola, destilata ali žganja iz točke 3(e) in (f) Priloge IV k Uredbi (ES) št. 479/2008.
Insofar as is necessary to conform to traditional production practices, Member States may, for liqueur wines with a protected designation of origin produced within their territory, stipulate that the specific traditional name ‘vin doux naturel’ is used only for liqueur wines with a protected designation of origin which are:
Če je zaradi uskladitve postopkov tradicionalne proizvodnje to potrebno, lahko države članice za likerska vina z zaščiteno označbo porekla, ki se proizvajajo na njihovem ozemlju, določijo, da se tradicionalni izraz „vin doux naturel“ uporablja samo za likerska vina z zaščiteno označbo porekla, ki:
made directly by producers harvesting the grapes and exclusively from their harvests of Muscatel, Grenache, Maccabeo or Malvoisie grapes; however, harvests may be included which have been obtained from vineyards that are also planted with vine varieties other than the four indicated above provided these do not constitute more than 10 % of the total stock,
jih pridelajo vinogradniki sami, in sicer izključno iz grozdja muškat, grenache, maccabeo ali malvazija; vendar se lahko vključi tudi grozdje iz vinogradov, v katerih so poleg navedenih štirih sort vinske trte zasajene tudi druge sorte, če ne pomenijo več kot 10 % skupnega števila trt;
obtained within the limit of a yield per hectare of 40 hl of grape must referred to in the first and fourth indents of paragraph 3(c) of Annex IV to Regulation (EC) No 479/2008, any greater yield resulting in the entire harvest ceasing to be eligible for the description ‘vin doux naturel’,
so dobljena v mejah donosa 40 hl na hektar grozdnega mošta iz prve in četrte alinee točke 3(c) Priloge IV k Uredbi (ES) št. 479/2008, pri čemer vsaka prekoračitev donosa povzroči izgubo oznake „vin doux naturel“ za celotni pridelek;
derived from a grape must as referred to above with an initial natural sugar content of at least 252 grams per litre,
izvirajo iz grozdnega mošta z začetno naravno vsebnostjo sladkorja najmanj 252 g/l;
obtained, to the exclusion of any other enrichment, by the addition of alcohol of vinous origin amounting in pure alcohol to a minimum of 5 % of the volume of the grape must as referred to above used and a maximum represented by the lower of the following two proportions:
so brez katerih koli drugih obogatitev dobljena z dodajanjem alkohola vinogradniškega izvora z vsebnostjo čistega alkohola najmanj 5 % volumna uporabljenega navedenega grozdnega mošta in največ z nižjo od obeh naslednjih vrednosti:
either 10 % of the volume of the abovementioned grape must used, or,
ali 10 % volumna navedenega uporabljenega grozdnega mošta ali
40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. of pure alcohol for 17,5 grams of residual sugar per litre.
40 % volumenskega deleža skupnega alkohola končnega proizvoda, ki pomeni vsoto volumenskega deleža dejanskega alkohola in ekvivalenta volumenskega deleža potencialnega alkohola, izračunanega na podlagi 1 vol. % čistega alkohola za 17,5 g ostanka sladkorja na liter.
The specific traditional name ‘vino generoso’ shall be used only for dry liqueur wines with a protected designation of origin developed totally or partly under flor and:
Posebni tradicionalni izraz „vino generoso“ se uporablja samo za suha likerska vina z zaščiteno označbo porekla, v celoti ali delno dobljena s površinskim delovanjem kvasovk:
obtained only from white grapes obtained from the Palomino de Jerez, Palomino fino, Pedro Ximénez, Verdejo, Zalema and Garrido Fino vine varieties,
samo iz belega grozdja sort vinske trte Palomino de Jerez, Palomino fino, Pedro Ximénez, Verdejo, Zalema in Garrido Fino,
released to the market after it has been matured for an average of two years in oak barrels.
dana na trg, potem ko so zorela v povprečju dve leti v hrastovih sodih.
Development under flor as referred to in the first subparagraph means the biological process which, occurring when a film of typical yeasts develops spontaneously at the free surface of the wine after total alcoholic fermentation of the must, gives the product specific analytic and organoleptic characteristics.
Pridobivanje s površinskim delovanjem kvasovk, navedeno v prvem pododstavku, pomeni biološki postopek, ki steče, ko se na prosti površini vina po popolnem alkoholnem vrenju mošta spontano razvije značilna mrena iz kvasovk, kar daje proizvodu posebne analitske in organoleptične lastnosti.
The specific traditional name ‘vinho generoso’ shall be used only for liqueur wines with the protected designations of origin ‘Porto’, ‘Madeira’, ‘Moscatel de Setubal’ and ‘Carcavelos’ in association with the respective designation of origin.
Posebni tradicionalni izraz „vinho generoso“ se uporablja samo za likerska vina z zaščitenimi označbami porekla „Porto“, „Madeira“, „Moscatel de Setúbal“ in „Carcavelos“, skupaj z zadevno označbo porekla.
The specific traditional name ‘vino generoso de licor’ shall be used only for liqueur wines with a protected designation of origin:
Posebni tradicionalni izraz „vino generoso de licor“ se uporablja samo za likersko vino z zaščiteno označbo porekla:
obtained from ‘vino generoso’, as referred to in paragraph 8, or from wine under flor capable of producing such a ‘vino generoso’, to which either partially fermented grape must obtained from raisined grapes or concentrated grape must has been added,
dobljeno iz vina z oznako „vino generoso“, kakor je navedeno v točki 8, ali iz vina, dobljenega s površinskim delovanjem kvasovk in primernega za proizvodnjo takšnega vina z oznako „vino generoso“, kateremu se doda delno prevreti grozdni mošt iz sušenega grozdja ali zgoščeni grozdni mošt;
released to the market after it has been matured for an average of two years in oak barrels,
dano na trg, potem ko je zorelo v povprečju dve leti v hrastovih sodih.
SPECIAL COMMUNITY ANALYSIS METHODS
POSEBNE ANALIZNE METODE SKUPNOSTI
ALLYL ISOTHIOCYANATE
ALILIZOTIOCIANAT
Principle of the method
Princip metode
Any allyl isothiocyanate present in the wine is collected by distillation and identified by gas chromatography.
Če je alilizotiocianat navzoč v vinu, ga zberemo z destilacijo in določimo s plinsko kromatografijo.
Ethanol, absolute.
Absolutni etanol.
Standard solution: solution of allyl isothiocyanate in absolute alcohol containing 15 mg of allyl isothiocyanate per litre.
Standardna raztopina: raztopina alilizotiocianata v absolutnem alkoholu vsebuje 15 mg alilizotiocianata na liter.
Freezing mixture consisting of ethanol and dry ice (temperature –60 °C).
Mešanica za zamrzovanje iz etanola in suhega ledu (temperatura –60 °C).
Apparatus
Aparature
Heating mantle, thermostatically controlled.
Grelna mrežica, termostatsko nadzorovana.
Flowmeter.
Merilnik pretoka.
Gas chromatograph fitted with a flame spectrophotometer detector equipped with a selective filter for sulphur compounds (wavelength = 394 nm) or any other suitable detector.
Plinski kromatograf z detektorjem plamenskega spektrofotometra, opremljen s selektivnim filtrom za žveplove spojine (valovna dolžina (λ) = 394 nm), ali kateri koli drug primeren detektor.
Stainless steel chromatograph column of internal diameter 3 mm and length 3 m filled with Carbowax 20M at 10 % on Chromosorb WHP, 80 to 100 mesh.
Kromatografska kolona iz nerjavečega jekla z notranjim premerom 3 mm in dolžine 3 m, napolnjena s Carbowax 20 M pri 10 % na Chromosorb WHP, 80 do 100 mesh.
Microsyringe, 10µl.
Mikrobrizga, 10 µl.
Put two litres of wine into the distillation flask, introduce a few millilitres of ethanol (paragraph 2.1) into the two collecting tubes so that the porous parts of the gas dispersion rods are completely immersed.
Dva litra vina vlijemo v destilacijsko bučko, dolijemo nekaj mililitrov etanola (točka 2.1) v dve zbiralni epruveti, tako da so porozni deli palic za razpršitev plinov v celoti potopljeni.
Cool the two tubes externally with the freezing mixture.
Obe epruveti ohladimo z zunanje strani z mešanico za zamrzovanje.
Connect the flask to the collecting tubes and begin to flush the apparatus with nitrogen at a rate of three litres per hour.
Bučko povežemo z zbiralnima epruvetama in aparaturo izplakujemo z dušikom pri hitrosti tri litre na uro.